Evening public ledger. [volume] (Philadelphia [Pa.]) 1914-1942, 1921-06-22
No MRS. M. A. WILSON


vssrtoAt ,Sst., IA t,.,oss. X 1Ms..ss1;vtaSj M.s; A. '"
FRS JOHN RHINB-o' top % the
WI .nI a, Shnwmont, Pa, sends to
Az HGians,,nolitsn III Kitchen her famous
ios io,,,sr and biscuit recipe; A. .,,.,u,
CRUZ, pbine Ia one OF the oldtime
ME- ~ yesteryear, and no church so ,
coohs bazaar would be complete II
ch ,.isd III to send in a batch OF cruilers
sne na' 81 her famous biscuits for the
or som0 The men folk at these AFFAIRS,
uppe,na e,nautiously look at the names on
.ssas'vsrious W. packages. in order 70 ioCa.e
tne 'ohi' oRhine's donations; and then they
mmstcb the preparations OF the meai.W,tn
,..srest and then with guile qnlte unas
,,nnuins they unfailingly. seat themselves
.w;,hin easy reaching distance OF tnese
Sslectable goodies.
Cr1Illers
r.,on two tablespoons Of butter with
One cup of sugar,
.,g tben add two well beaten eggs.
1ne gn, 0apd and one .hav cups Of -four.
T,so level tablespoons OF bdktn0
p'0or One .iav teaspoon Of grated 'emo"
''ng; Nv to a dough. Roll out .one'hali
inch thick and then fry in hot rat
Milk Biscuits
Three and onc.hdt cups OF fonr;.
Two lcrcl tablespoons OF odSm0
One teaspoon Of salt; ,u
Scren cighths cup OF mug 49,,
TTo tablespoons Of melted ldre'
siov0 the -four and baking powder and
..i, and then rub in lard add ne mix
ord then roll to dough one inch tnich
cmt in shapes and bake in q hot oven.
Nor is cooking all that Mrs. hhine u
famous for: she has completed very
heoutIful rug, all made with hrse
crocbet needle--a rug That closely ioi
lows the designs used by the Nava}Io
T,d;ans This work has taken neariy
a;1 r,ontbs TO make and Is not only
sh sisrsr hmt very artistic as well.
Dcar Mrs. wilson, was quite
u,nr;sed at reading Wednesday q
naner to see my recipe for quick ap:-.
rIe nudding. Am glad you liked IT,
Am forwarding one you may like 70
,est lnter-it il original also, as tol-
lows: ~,
sIicc thin about five go0d-s'zed ,po-
tetors Grease we'll and flour deep
S;sh and then place the potatoes in lay
ora and add sliced three tiny new onions:
Season with pepper or add, instead. ii
Won have It. a quarter of green pepper
chopned fine, little over each layer
with salt. some powdered celery leaf,
n pinch or two, and dot with bits OF
butter. Cover the top with little
dry bread crumbs and season with the
same as the other layer, adding bits OF
butter. Cover well with milk and cook
for about three quarter hour. Cover
for the first twenty minutes or so tc
keep from crusting too much and tt
allow top layer to cook thoroughly soft
before browning in n slow oven.
Come again. MISC T.. j. Loss, we GER
tainly enjoy your novel dishes.
Wichita Meat Roll
Place in a bowl:
Three. quarters pound OF hamburg
hsak
. One and one -haU cups Of Mmly sliceo
parboiled potatoes. chopped fine,
Ope-haT cup Of finely chopped onions
Tuo tablespoons Of parsley.
One-hdit teaspoon Of poultry season
ing,
Three tablespoons Of melted butter,
One teaspoon Of salt,
One half teaspoon of pepper.
Mix well and then place in scconc
bowl:
Four and onC.hHV cups of -four,
One teaspoon Of salt,
Trco icrel tablespoons OF baking
powder.
Sift to mix and then rub in two
thirds cup of shortening and use three
quarters cup of water to mix to a dough
Roll out one quarter inch thick anC
then spread over the dough the pre-
pared meat and roll as for jelly rol
and fasten the ends securely. Lift Il
well CREASED pan and place in mod
crate oven to bake for forty minutes
Baste while baking. using two cups o.
thin tomato pulp. rubbed through ,
sieve. Cut in slices and serve will
parsley sauce.
We usually plan our menu as fol-
lows when we have the Wichita roll:
Wichita Roll Parsley Sauc,
Snap Beans Peas and Carrots
Sliced Tomato Salad
blackberry Custard Whipped Cream
Coffee
Blackberries usually ripen in our To-
cality Just before the fourth of Jul.
or / frequently use the black raspberr,
also. Butter custard cups and fill one
half full of nicely cleaned berries. Nov
pace in bowl:
-Four tablespoons of sugar,
LOO tablespoons of m0lted butter,
Ttco eggs.
One and one-hdU cups Of milk.
!, Beat using large egg beater t.
blend the mixture we'll. Pour over tht
custards and set the custard cups In ;
pan containing warm water. Bake il
SLOW oven for one half hour or unit
set, Test by using silver knife.
from Eliza l.ou2e. a pioneer Kansai
housewife, Very good, Mrs, l.ooze
'e' US hear from YOU again.
The Oncslinn Corner