Yorkville enquirer. [volume] (Yorkville, S.C.) 1855-2006, 1921-02-11


and full The majority Of the suit
coats are short. full, and unhe1ted. or
fingcr-tip length, be!ted, and straight
in cut.-Vogue.
Up-to date Fashion Items.
Many sleeves remain short espec-
tally for afternoon wear, when the
usual cap is sometimes replaced by a
tiny puff sleeve. The newer sleeves,
however, are long and slashed, and
caught in at the wrist in q band.
The coat dress, which resembles
both coat and dress, is very popular
with all the couturiers.
There is persistent effort to estab-'
lish the very high collar, but has not
been generally accepted.
Hats may be either very large or.
very small. The large hats generally
have brims slightly rolling or slightly
dropping and fairly low crowns. The
Venetian tricorne, worn with lace
veil, will be very popular, as will the
hicorne.
Many fancy straws are being shown.
Chrysanthemum straw, fancy Batavia,
and novelty fair bTaids are particu-
larly smart A straw through which is
woven a glittering thread of metal IS
a novelty that has won favor. Of the
simpler straws, Milan, hemp. and
lisere are much used, often in COM
bination with taffeta or crepe de
Chine.
Grapes are favored trimming, and
they are often in bronze or shiny
black. Pheasant feathers are used,
and heavy fringed ribbons sometimes
hang at each side. The trimming is
often placed under the brim and
bangles low. :.
Wells are still very popular, and they
are often the only decoration on hat
that is otherwise entirely plain.
st. Valentine Is Here.
Arc you going to entertain on ST..
Valentine night. Here are some supper
menus:
Sweetheart Sandwiches
Lovers Sandwiches Japanese Salad
Valentine Nectar Cupid Cakes
SWEETHEART SANDWICHES
Strawberry preserves, Chopped nut
meats, Thin slices bread and butter
'(cut in heart shapc.)
Mix the preserves and finely chopped
nut meats, using all equal quantity or
each. Spread on the thin slices Of
heart shaped. sandwich bread. If pre-
ferred, chopped capdied fruits may be
added to the preserves instead Of the
nut-mcats.
LOVERS SANDWICHES
Tender pink boiled ham, Pimento
Mayonnaise Bread and butter
Chop the ham and to two cups add
one chopped pimento. Use little thick
mayonnaisc to moisten, and spread on
thin slices Of butter bread in heart
shape.
JAPANESE SALAD.
cups cooked rice
chopped pimcntocs
! small onion
hard-boilcd eggs
ShrimpS or SardincS
Salt and lemon juice
Chop up the pimentoes and add to
the rice, also add the chopped eggs and
the minced onion. Season with salt
and pepper. Form into little balls or
cones. Arrange lettuce leaves on
salad plate and place the rice balls
around the edge. Remove shrimp from
can, cover with cold or iced water, and
let stand about twenty minutes. Drain
dry between towels and remove all uH-
desirable parts. Moistcn with mayon-
naisc and heap in the center of rice
balls Garnish with stuffed olives.
CUPID CAKsS
l cup flour
tablespoons butter or substitute
eggs
l teaspoon vanilla
cup sugar
Strawberry preserves
1-3 cup milk
! level teaspoon DaklnS poWuel
Cream butter and sugar, add milk.
Sift baking powder with flour and add.
Stir in stiffy whipped egg whites and
vanilla When cold spread with straw
berry preserves. Two can be put to-
gether in sandwich style if desired, or
covered with gelatin icing made by
dissolvng teaspoon of gelatin in two
tablespoons water, with the juice Of a
lemon added. .Scald a half cup OF
cream and stir the gelatin into this;
color pink with a little rcd fruit color
ing. When this begins to set pour over
the top Of the cakes.
Oyster Patties in Heart Shape
or Cream Salmon in Heart Cases
Olives or Tiny Pickles