Evening public ledger. [volume] (Philadelphia [Pa.]) 1914-1942, 1921-06-15
n, MRS. NJ. A. WILSON

-, ,s,t. by Mrs NJ A. wilson.
fceryrso"' Ii tights rescrvedl
: HAVE just returned from a trip
F..ro,eb the Middle West and South
| .hms covered many hundreds OF
snu s.. Unlike the average tourist-my
rins. ;nterest lay entirely in the homo
sntiIs noy. the food problems---of
ssspns ~ ponnmsmunities that / visited.
y. ....omponied by companions who were
nt ont 20 study various food prob
ses. not only for the city housewife.
WI, sa .,so for her very important country
pM Ind many opportunities to
sa., s. some out Of the way recipes for
Ala corner. :,
"Ia,r irving them out, not only In
, Ans ttchen and laboratory. but
ny Nv tbe jecture platform, am bring
sW Man, y% 20 this corner. knowing that
seadcr will enjoy them to the full,
~ ro,ed Kentucky divine-no less
bisbop-believe very emphnti- =
mm n tbis trite and true saying
UW 10 ,ne would pray well he must
tps' ro,l The gnawipg and craving
cav IN dampens the ardor Of tho
Eo.mn.het Christian--and then the
,nn want on TO append the follow-
ins mr. recipes from his own kitchen:
Fy,ed Chicken, Kentucky Style
ss,,sct a plump broiler and dress.
xsw % rut Into pieces for frying and di :
"a s% = slice Of ham in portions and nick
w. Nv 40, 10 preyent the hmm from curl i
ns whije in the pan. Place the ham in
nthowl and cover with boiling water
~ thsn LET stand for fifteen minutes.
NJ, W. brown the chicken quickly in hot
S.cou I or ham drippings. and when
sssun escUn add the ham and brown very
oy Or,.tlr Now add three tablespoons
y donr and blend we'll, then add the
nam and chicken and three cups OF
III iii Cover the skillet closely with n
tsht fitting lid and steam slowly for
icrty.fve minutes. This is delightful
dish II served with Aunt Patience q
cream waffles.
Aunt Patience Cream Wafies
Place 10 mixing bowl
One cup Of sour cream,
Yolks Of tpo eggs,
Tno tablespoons OF sH1w.
Cream well and then add
Too cups Of -four,
One teaspoon OF baking potodet,
Ono teaspoon OF salt.
Beat to mix and then dissolve three
Quarters level teaspoon of baking soda
IN four tablespoons Of boiling water,
sdd to the butter and beat for three
minutes. Now beat the whites Of eggs
very stif and then fold into batter.
BAKE in a smoking hot and well creased
waite iron.
N complete the meal serve buttered
snsp beans, chilled and sliced tomatoes
and silver pudding for dessert.
~ Silver Pudding
Rub a straight sided pudding dish
well with butter and then dust with
-four. Place in cold platter
One level teaspoon OF cream OF tor
tar.
Pirch of salt.
Whites of fve eggs.
Beat with wire spoon until the
MIXTURE holds it's shape. Now just ss
soon as the whites Of the eggs begin to
| form up add a tablespoon at time OF
one cup OF confectioners' sugar. When
| the mixture is sufficiently stitf to hold
| its shape fold in fifteen cooked and well =
drained prunes, which have been stoned
and then cut into tiny bits. and one
half cup of finely chopped almonds.
Add the prunes and almonds slowly
and together, folding carefully. Turn
into the prepared pan and set this pan
lin a larger one containing hot water
Bake for thirty minutes in moderate
even and then let cool in the pan aud
turn on the dish and serve w:th whipped
leresm.
Try this Kentucky shortcake-it /:
| delicious: Place in mixing bowl