Evening public ledger. [volume] (Philadelphia [Pa.]) 1914-1942, 1921-09-21
nv MRS. NJ. A. WILSON


Copyright. isfif' Eli 'rtssts ~ %Tts.rysi. ."
r,RoM Ping Pong Hollow, Arkansas,
Fon,e. n handful Of recipes that are
- yelcome 10 this corner. The good
nlv.usso,s;ves hue In this mountain community
Sar from cities, yet they plan eplen-
w W. r,cnns and are wonderful cooks.
o'Il l,.rt and ever anxious for new ways
"a recines when / visited this COM
hnnity hnu with the county demonstration
n,ut was kept busy exchanging not
as,n', w, ,rocines, but real up-to-d date ideas
ohy ohayt the modern kitchen equipment.
=. you'd really surprise you to zee the
.snvsniences In many OF these noun
toin homes. There is running water.
n;ned and filtered. Sinks at height
XXI prevents STOPPING over, electricity
and freless cookers.
Mrs Silas Eckles is q splendid hand
with victuals and IL you Will try some
Of her dishes you Will surely ENJOY
''' snuggle Pudding
Hollow out little cup cakes made Of
r;nserbread mixture and then place In
bowI two cups of thick sweet apple
s,nce Soak one tablespoon of gelatin
sn four tablespoons Of water and heat
H. hot water bath to melt. Add to the
~ nnn,o sauce and beat hard to blend.
Now add
One teaspoon Of camilla.
One. gudrter teaspoon OF nutmeg,
T,co. thirds cup of finely chopped
nuts.
Let stand for fifteen minutes in a
.ool place and then fold In one cup OF
stifly whipped cream. Fill into the
nrenared cup cakes and sprinkle with a
Ettie coconut and garnish with mara
scbino cherry. This amount will hll
fifteen large cakes.
Cullls
This old fashioned dish is from the
Highlands. Wash and soak over night
oue.halt cup Of dried peas or beans. In
cook until tender. Now place In a
Tpo and one half cups Of chicken
stock,
One-har CUP Of ,oell- ,odshed rice.
Cook until rice is soft and then add
tbs peas and little grated onion.
One teaspoon OF salt,
One.hat teaspoon of pepper,
Tpo tablespoons of finely minced
sorsIey. the finely minced oibletS Of
iopl and the meat picked from nook
snd carcass. ,
Cook like mashed potatoes in little
bacon drippings or chicken fat.
You may mold this mixture into Gro.
ouette form and then dip In egg and
roll in fine crumbs. Fry until golden
brown In hot fat.
Or, as it Is sometimes served, by rub
bing the mixture through the colander.
To serve this way, lift Ike porridge
40 In cto rhiClxnn
top.
Apple Trife
Pare three apples, then cut in quar-
ters and then in eighths. Place in q
saucepan
One and one quarter cups of sugar,
geten tablespoons of pGter.
Stir to dissolve the sugar and then
bring to boil and cook for seven
minutes. Add the apples and then re-
duce the heat and cook the apples until
clear. Do not stir. Let cool. Now
place in saucepan
One and one quarter cups Of milk,
FiUe tablespoons OF sugar,
-Four tablespoons Of oornstdroh.
Dissolve the sugar and starch and
then bring to boil. Cook for five
minutes and then add
One. quarter teaspoon of nutmeg,
One teaspoon Of camilla,
Yolk OF one cog.
Beat hard to blend and then remove
from the stove and let cool.
Whip the white Of egg very stiff and
then add two tablespoons Of powdered
sugar Now lay slices Of sponge cake
prepared apples. then with the cold
stard. Garnish with white Of egg and
finely chopped nuts.
Fudge Squares
Make pastry as for pies and roll
out very thin and cut In three inch
squares. Bake a delicate brown in q
slow oven. Now place in a saucepan
Too aud one-hdlt cups of 6rotDn
sugar,
One-hat cup of cpaporated milk,
One tablespoon of butter,
Sir tablespoons Of sorghum trup
fether cane sirup totH do.)
Dissolve the sugar and bring to q
boil. Cook slowly until the mixture
Will form soft ball, when tried in
cold water, then add
One teaspoon OF camilla,
0ne.hat cup Of finely chopped nuts.
Beat until the mixture begins to
cream and then spread quickly on the
prepared squares of pastry. If the
pastry Is just little warm when
spreading the fudge, use knife dipped
IN boiling water for spreading.
FroufrOu Salad
Cut celery in three inch lengths. Cook
medium sized carrots until tender and
then cut in same length as celery,
String and cook whole one cup of beans
then cut celery and carrots in strips