Evening public ledger. [volume] (Philadelphia [Pa.]) 1914-1942, 1921-05-14
Ry MRS. VI. A. WILSON

ICopvrtpht. 1921. by Wrs. ". 4. Wilson.
All rights reserved
THE dictionary of foods begins this
l. week with gelatin. an article of
diet that has very many uscs-such a.
making desserts, jellics and blanc
mango
Ghee-An Indian product, a sort of
butter made by peculiar process from
milk of the buffalo and other animals.
GherkinS--A variety of cucumber with
o burr or prlckly skin. Used for pickles
and also known as the jamaica Cucum-
Der. Usually about 3 inches IN length
and covered with tiny warts or burrs.
Giblets-The heart. liver, gizzard of
poultry and wild fowl.
Gincp. Spanish limo. This fruit
resembles in appearance the plum, and
has the acid flavor of the grape.
Gingcr-Root Of the ginger plant,
pcrennial plant with reed like leaiy
stems. Grows freely in moist tropical
climate. Is especially prepared and
ground into -four Preserved or Canton
ginger is the tender green roots Of
Young plants. cooked until tender and
then conserved in n rich Spiced syrup.
Usually stored in pots and Jars. Crys-
tallizcd ginger, both the root and chip
is prepared by special process from
conserved ginger and then rolled in
crystallized sugar.
Glazed fruit is also called crystallized
fruit 4 special method by which the
fruit IL poaChcd in a very rich syrup
and slowly crystalized.
Glucose, or invert sugar-A technical
name for sugars found in many fruits
and vegetables. also name applied for
commercial corn syrups.
Gluten-Thc protein constituent of
wheat and other grains and is composed
of vegetable fbrin and gliadin.
Goober or Gubcr-Southcrn name for
peanut goosc-dOmcstic gPeSe-raiscd
much ms a barnyard fowl for the table
European housewives consider the goose
real delicary. while the epCure de-
clarps TINT the smoked breast Of goose
Is n real tidbit. Much in demand for the
Christmas and New Year holidays. Wild
goose is an carly and plu,ivc wild fowl
of rare dcliCaCy.
Goosebcrry--A member of the currant
family, only much larger in size. The
cultivated berry has lost much Of its
hairy and pricky character. This berry
Is usually picked green and used in
pies tarts, jrllics. jGmS and sauces,
It's delicate and peculiarly tart flavor
" II
the meat course. The gooseberry may
be conserved for winter use by follow
ing the usual recipe for currants and
strawberries and also by the cold water
process for rhubarb.
Fill the jars with the berries and then
place under running water and ill to
oycrfOwing. Seal and store in n cool
rlaCc. Many splendid varieties of her
ricS are grown as table dCliCaCiCS 10
English gardens,
Goulash--A peculiar stew made of
meat; originated in Hungary and Bohc.
mia. Often called Kulask. The original
recipe for this dish. Cut
pound of stcwing beef in 2.inch
pieces.
! pound of stewing veal in 2.inch
pieces.
Place in ,aucepau and cover with
water. Cook slowly until tender and
then thiCkcn the gravy and season with
grated onion. paprika aud little cara
way seed. Garnish with boiled pota-
toes and Onions.
Gourd-Undcr this title are the
squash, pumpkin and cucumber. This
term is also applied TO the Calabash-a n
NON edible variety Of guord, used as Il
dipper for drinking from a spring or
we'll.
Graham hour-A -four made contain.
ing all the nutritive elements of wheat
and also called whole wheat -four.
Grape-The fruit Of cultivated
vine. Many European and American
varieties Of this well-known fruit are
usually found in the markets. Grape
iuicp and the raisins are the we'll known
products OF this vine.
To prepare grapcjuice go Wash the
grapes on the stem by dipping In water
Remove the grapes irom the stem and