The evening herald. [volume] (Albuquerque, New Mexico) 1914-1922, 1921-07-31
Apples Every Dayl
Seven Ways 70 Fix Them.
MY SISTER MARY

MY SISTER MARY
One OF the best Investments n
h~ouHekeeper can make ~ the pur-
chase OF n peck or more OF apples.
Apples always find n place In the
menu. Through the whole day. in
every meal. there's n way OF fixing
When hard. sour apples are cooked,
n great deal Of the apple acid Ia on
Nerted Into sugar and they are made
wholesome and ensy TO digest. Ripe
fruit Is beneficial II eaten raw
Here pre- apple desserts for every
day In the week:
Apple Charlotte.
Apples, thin slices Of bread and
butter. brown sugar. one lemon,
Pare, core and slice apples. Put n
layer In a buttered baking dish.
Sprinkle with sugar. n few ~gratings
Of lemon rInd and n little juice.
Cover with thin slices Of bread and
butter. Repeat until dish IL three
quarters full. The last layer should
be bread and butter. Cover with a
buttered paper and bake from "a
owen. Turn out Of the dish and
dredge with sugar Serve with
cream.
Baked Apple Dumpnngs.
-Four or five apples. sugar, butter.
cinnamon. ~ cups flour, ? tea
NNRNAAE NANAHAk BNhhfN = NhhAfHHt'AAN
lard y teaspoon salt, milk.
Pare ana core apples. Sprinkle
with sugar and cinnamon and put n
little butter IN the cavity. Slft flour.
baking powder and salt and rub In
lard with the tips OF fingers. Cut in
out to about one fourth inch thick
ness and cut In rounds large enough
10 cover an apple. Cover each apple
Win the dough and press the edges
firmly together. Bake In n moder-
nte oven thirty minutes. Basic with
"A little water and sugar when nearly
done. Serve with sugar and cream.
Frurted Apple1
Four medium sized sour cooking
apples. y cup sugar. y cup whip
lemon juice, y inch cinnamon. 2
cloves. confectioner's sugar.
Pare and core apples without
breaking. Put sugar. cinnamon,
cloves and n little water IN a sauce
pan and make n thick syrup. Put
the apples In n shallow pan, pour
over the syrup. cover with buttered
paper and bake gently until tender
hut not broken. Put IN a huttered
pan and cover thickly with the
whites OF the eggs beaten TIL stiff
and dry with -four tablespoons sugar.
Bake In a moderate oven until the
meringue hardens and becomes a
straw color. Let cool and serve with
whipped cream sweetened with two
tablespoons confectioner's sugar and
Favored with vanilla.
Apple Custard.
Eight or 10 apples, \ cup sugar, 3
eggs. ~ cups milk, y teaspoon salt
cup sugar.
Pare. core and quarter apples.
Cook with the u cup Of sugar and
9 tablespoons water TIL tender, Rub
through a sieve. Heat milk and =
cup sugar n stir in the beaten
yolks OF the eggs. Cook over hot
water, stirring constantly until the
mixture thickens. Put the apple pulp
In a huttered dish, pour over the Gus.
tard and cover with h whites OF
the eggs beaten TIL stiff and dry
with y cup sugar. Brown In "a quick
Lexington Apples.
six sour cooking apples, ? table.
spoons flour. 2 tablespoons sugar, !
egg. stale cake crumbs. cherry pre-
serves. syrup. nutmeg.
Pare and core the apples and
steam until about half cooked. Let
cool. Mix flour and sugar aud roll
each apple carefully in H. Dip In
egg slightly beaten with I table
spoonful cold water, roll In cake
crumbs and fry In deep, hot fat till
brown. FH The cavity with pre-
served cherries and pour the cherry
syrup which has been heated and
thinned over apples. Serve with or
without whipped cream.
Apple aud Ricc
-Four or g apples. ~ cups milk. 2
tablespoons rice, 2 tablespoons sugar.
tablespoon butter ] lemon, "A
spoon salt. raspberry jam.
Wash rice and simmer with milk.
salt and lemon rind until the milk
is absorbed and rice h tender. Stir I'm
butter and sugar. Pare and core
apples aud put In a huttered baking
dish. I'm cavities with iam ana the
spaces between the apples with rice
Bake In a slow oven until the apples
are tender but not broken. Serve
with or without cream.
Apple Snow.
Four or 8 sour cooking apples. =
cup sugar, . eggs, grated rind =
lemon. l cup milk, l tablespoon
cream. vanilla.
Pare core and slice apples. Cook
until tender with half the sugar.
lemon rind and "a little water. Rub
through a sieve and when the PURGE
Is cool. add the cream. Heat milk
and sugar ana stir in beaten Nolks
Of the eggs. Coo over hot water
an It thickens Add vanilla. Put
apples IN "a buttercd baking dish.
pour over custnrd and cover with
IN. whites Of the Eggs beaten TIL
ptiff and dry with 4 tablespoons
sugar. Bnke in "a moderate oven TIL
brown. Serve hot or cold.
uu - 80