The Alaska daily empire., 1921-03-23
FIGHT TO SECURE
 ALASKA FISHERIES
 CONTROL OPENED.
Senate Measure Placing All
 Fishing in Hands of Alas kan Board Introduced, .
tContinued From PageS SOne.)

{. tContinped From Pagex xone') : fsom time of pronrul gation and giv ling thej Governor power to, annu Athe same. such appeal, however, mol sbeing able to change the effective ,adatc of any order.
 % Covers All Phases.
 r It has been undeEtaken in tht bin to deal with the fisheries situa- tion in all of it's notifications, spec fife provisions being incorporated by section covering virtually every phase of the fisheries industry. The commission may set aside any streams lakes or any of the waters of the Territory over which the United States may have jurisdiction in which fishing may be limited or entirely prohibited when in it's judgment the preservation of the industry demands such action and is empowered to hold hearings in that connection. It has power of seizure and disposal of apparatus and products in the case of viola ton of law; the power of inspec- ton of premises, fishing appliances and all property used in connection with the industry; power of de- termining the mouths Of streams; power of designating salmon spawn ing streams; extermination of pre- datory enemies; issuance of licenses required for commercial purposes. F. Annual Fees Prescribed.
 Annual license fees are prescribed as follows: For each canning. mild curing, salting smoked fresh fish freezing, whaling, or other fish deal ing establishment not herein speci- fled, $5, in addition to the license fees hereinafter provided for each pound net, 500; for each purse seine boat equipped with a seine 200 fathoms long or less, $25; for each purse seine boat equipped with q seine over 200 but not exceeding 250 fathoms long. $50; for each purse seine boat equipped with a seine over 260 fathoms long, $100; for each boat equipped with beam trawl or other trawl net, 500; for each boat equipped with shrimp trawl $10; for each gill-net boat and equipment, $5; for each stage or set net, $5 for each 100 fathoms in length or fraetions thereof for each drag or beach seine 900 feet or less in length, s10: for each sal mon trolling boat engaged in com- mercial fishing, $5; for each dip net, s2; for each whaling vessel. $10O. Appliances used in taking shellfish are subject to classification and shall pay fee of not less than s2"
 Additional Fees Required.
 In addition to the regular license fees, other license fees are specified for payment not later than Decem- Der 3l, of each year. Those engaged in taking of fish are required to pay for King or Spring salmon at the rate of $10 per per thousand; for Reds or Sockeyes, $3 per thousand: Cohoes, Medium Reds or Silver, S2.50 per thousand; Pinks or Hump backs, $2 per thousand and for Chums or Ketas, $2.50 per thou sand.
 Those engaged in canning opera tions are required to pay fees as follows: Reds, King and Medium Reds, seven cents per case; Chums, Pinks and Steelheads. five cents per case; Herring, Whale, Clans and Clam Juice, Cod, Crabs, Shrimps and other shellfish five cents per case, all other food fish, shellfish or other aequatic mammals, five cents per case.
 Those engaged in curing or pre- serving fish or manufacturing other than canning are subject to the fol lowing fees: Mild cure salmon $2.50 per tierce; pickled salmon, SC cents per 200 pound barrel; dry salt salmon. 10 cents per hundred pounds; salmon frozen, in rount weight, s2 per ton; salmon fresh boxed or iced. s2 per ton; halibu fresh, frozen or packed in ice, 1t cents per hundred pounds; herrini dry salted. 25 cents per ton; her ring fresh, for food or bait, 10 cent' per 200 pound barrel; herring, frog en, for boat or food five cents pel 200 pound barrel; herring pickled