davidaulloa/AmericanStories huggingface dataset:
South Bend news-times. (South Bend, Ind.) 1913-1938, 1921-07-16
THE HOME KITCHEN
By JEANETTE YOUNG NORTON
The Authority 80 Home Cookiss

pour into wcu-greased mould. Set
the mould into a pan OF water and
bake three-quarters OF an hour.
Serve with a cream sauce.
New Engand SuooOa-h.
Cut the corn from dozen ears.
being careful not 20 cut deep enough
TO get the hushs. and scrape down
knife. Put the corn into au enamel
saucepan with a lump OF butter. salt.
sugar. pepper and three-quarters Of
a pint OF rich milk. stew gently
for fifteen minutes. being SURE 10
does not burn In the meantime
cook a pint OF young. lresh, lima
beans IN fast boiling water until
done. drain. Add the lima beans 20 Dc,
also add the pork and a tablespoon
ful OF the far. Let all come % the
boiling point and it IS ready % serve.
Corn OmeIette.
Boil three fun ears Of corn, then
cut IL from the cob. Add the u7-
uaI seasoning and two tablespoon
fuls OF tomato paste. Prepare a SIX
egg omelecte IN the usual way. When
Il IS ready 10 turn, put IN the corn
mixture. which should have been
kept hot. Fold and set under the
broiler flame, or in the oven, %
brown a little on top.
Jellied Corn salad.
Cut boiled corn enough from tn
cobs to make one cupful. Add Il 60
cupful Of boiled rice. which ha
been steamed of. Add two cupfuls
OF rich, highly seasoned tomato
stock in which two tablespoonfuls OF
geladne powder has been dissolved
Stir the mixture. and turn Il into in
dividual mouldA When ready 90
serve uumould on lettuce leaves, and
mask with mayonnaise. Garuish
with hard-boiled egg rings.
South Bend news-times. (South Bend, Ind.) 1913-1938, 1921-07-16
NEVER FAIL CREAM CAKE.

Whites of three eggs beaten stiff.
Add the yolks one at a time, beat
we'll, add gradually ID cups Of
sugar then ga cups Of sour cream
and - teaspoon Of soda and l cup
Of sweet milk, add 8 cups Of flour
pinch Of soda. Stir together in a
saucepan grated chocolate, milk. 1
cupful sugar, yolk l egg. Cook
slowly and cool.
Cream l cupful sugar and butter,
add beaten yolks of 2 eggs. milk and
siftod flour and baking powder. Fold
In whites Of eggs beaten stiff. Stir
in custard mixture and add soda
dissolved in warm water Vanilla.
Mrs W. f Qualls,
AS n St. Louis blvd.
South Bend news-times. (South Bend, Ind.) 1913-1938, 1921-07-16

with peaches. either canned or fresh.
Cover with IL cup OF sugar. over
this pour the tap!oca custard which
IS prepared as foilows:-Cook until
clear l-2 cup OF minute taDioca and
4 cups OF boiling water. Then add 9
well beaten eggs into which II cup
Of sugar has been stirred and cook
two minutes. Remove from fire,
add ID teaspoon vanilla and pour
over peaches. Bake one-half hour
in moderate oven. Serve cold with
cream.
Mrs. J. W. Peters.
$50 ~ 81. Joe 81.
South Bend news-times. (South Bend, Ind.) 1913-1938, 1921-07-16
PICNIC LOAF.

Boil some good boiling beef till
tender, remove all bones and put
through food grinder. use as many
onions as you desire, the same
amount of raw potatoes; grind all
and season TO suit taste. Put in
baking pan and cover with broth
left from meat, bake one hour In
moderate oven. Very good and
cheap. Can be eaten with catsup or
mustard. When cold put into sand
witches.
Mrs. Rachel Hogue,
931 8. Eth st.
South Bend news-times. (South Bend, Ind.) 1913-1938, 1921-07-16
BLACK ANGEL CAKE.

1 cupful grated chocolate, IL
cupful milk, cupfuls brown sugar,
yolk 1 egg, ! teaspoonfw vanilla, IL
cupful butter. . cupfuls flour, 2
eggs, ? teaspoonfuls baking powder,
and 3 teaspoons Of baking powder
and vanilla. Bake in quick oven
Filling cup sugar, IA cup milk,
bars of bakers chocolate and yoll1
Of one egg, beat yolk OF egg and
milk add sugar and chocolate, put
on stove until chocolate melts.
Mrs. J. A. Truman,
211 n. Mill St, Mishawaka, Ind.
South Bend news-times. (South Bend, Ind.) 1913-1938, 1921-07-16
GRAPE PUDDING.

Make very light baking powder
biscuit dough, line one and one-half
inch deep tin and press down in
middle. Take two cups Of grapes.
heat and put through a sieve. Take
Juice. add sugar 10 make jelly. waen
and pour on biscuit dough. Place
in hot oven and bake till dough Is
done. Cool a little and serve with
whipped cream.
Mrs. Florence Seifert,
1927 ". Colfax av.
South Bend news-times. (South Bend, Ind.) 1913-1938, 1921-07-16

Part 1. Take egg, cup Of
sugar, l cup Of water, - cup Of
molasses, lemon. Part 2 Take 2
eggs. cups of sugar. 1-2 cup milk,
3 cups flour. teaspoons baking
powder. Line the pans with pie
dough made in the usual way, put
in part one and drop part two with
a large spoon on the top. do not
stir This makes two large pies or
three small ones.
Mrs s. I. Van Lew,
Dayton, Mich
South Bend news-times. (South Bend, Ind.) 1913-1938, 1921-07-16
HUNGARIAN GoULAsH.

Cne pound beef, l IL tablespoons
fat, ? teaspoons salt, l onion, chop
ped fine, l ripe red or green pepper.
chopped, I IL cupsful potatoes
diced, IL bay leaf, IL teaspoonful
paprika or more # desired.
Fry the onion in fat, add the meat
and brown; add the seasoning and
tomatoes; cook until the meat is
tender, adding water as it boils
away; add the potatoes after meat
is done, then boil till potatoes get
done.
Eeasily prepared and makes your
meat go a long ways.
MRS 0. L. KREUTZ,
1921 w Colfax av.
South Bend news-times. (South Bend, Ind.) 1913-1938, 1921-07-16

face each other. Fill the center with
the sweetened berries and cover
then. with whipped cream TO which
has been added a little vanilla. Place
large berry on top OF the cream.
Any fruit IN season may be used
with equallv good results.
Mrs. II. J. Longley. Granger.
South Bend news-times. (South Bend, Ind.) 1913-1938, 1921-07-16
CALIFORNIA SALAD.

one can of string beans, 1 can Of
peas, l boiled carrot, cut in cubes,
1 small onion chopped. stuffed
olives, 8 chopped hard boiled eggs
Season with salt and pepper before
mixing with mayonaise. Serve with
cress or lettuce
MRS. H. HOMEWOOD,
Buchanan. Mich.
South Bend news-times. (South Bend, Ind.) 1913-1938, 1921-07-16
sPICED BEEF JELLY.

Soften one teaspoon OF gelatine
IN 4 tablespoons Of water. Add one
cup Of very hot beef broth. from
which the fat has been removed.
Stir until gelatine Is dissolved. Add
salt, pepper. sage and thyme. let
chill. Add part OF gelatine mixture
20 one cup OF chopped beef. Put
In moulds IN alternate layers, first
gelatine. then beef. Let each layer
become firm before adding another.
Set on ice, serve with lettuce and
mayonnaise.
Mrs T. F. Donnelly.
Niles. Mich.
South Bend news-times. (South Bend, Ind.) 1913-1938, 1921-07-16
DOUGHNUTS.

l cup mashed potatoes. 4 table
spoons melted butter, IL cup sugar
l teaspoon salt. / cup sweet milk. /
teaspoon soda dissolved in the milk.
teaspoons cream Of tartar. sifted
with cups -four, eggs beaten
lightly. Roll out. fry in hot lard
Mrs. Albert Rhoades.
Niles. Mich.
South Bend news-times. (South Bend, Ind.) 1913-1938, 1921-07-16
HEAVENLY HASH

One pound Malaga grapes. IL
pound marshmallows, 1-2 pound
English waluuts, l large can diced
pineapple.
Lemon flling-1-2 cup sugar. ,
eggs, Is cup water. Juice Of 1
lemon, 1 tablespoonful sweet cream.
Add to fruit mixture, then beat into
this 1-2 pint whipped cream. Serve
in sherbert glasses.
South Bend news-times. (South Bend, Ind.) 1913-1938, 1921-07-16
BACON AND CHEESE SAND
WICHES. HOOSIER FAVORITES.

Cut very thin slices Of two days
old white bread and place on each
slice Of bread a one-half-inch slice
Of cheese. (any preferred kind
American the best), and place a very
thin slice OF bacon on the Cheese.
Then put the slices Of bread con-
tanning the cheese and bacon in a
pan and place in a moderately hot
oven. and leave until the bread is
toasted, when the cheese will be
melted and the bacon will be crisp.
Eat at once. They are delicious
served with sweet pickles or with
salads.
Miss Margaret Rockstroh.
III y. Marion ST.
South Bend news-times. (South Bend, Ind.) 1913-1938, 1921-07-16
SCAIIOPEn EGGS

Four hard boiled eggs, Pint
white sauce, l cupful chopped cold
meat, preferably ham. bread crumbs
Butter baking dish and cover bot
tom with crumbs. Put a LAYER Of
chopped eggs. then q layer OF white
sauce, next a layer OF meat. Reneat
until all is used: finish with crumbs.
Sauce: Ono tablespoonful butter.
I tablespoonful -four, l cupfUl milk.
salt and pepper 10 taste. Cook until
OF the right consistency.
MRS. J. n. BRINK.
COO Z. South st.
South Bend news-times. (South Bend, Ind.) 1913-1938, 1921-07-16
APPLE DUNPLINGs WITH DIP.

Peel and halve two large apples. 2
cups flour, , teaspoons baking pow
der, pinch salt, 3 large tablespoons
lard or butter enough milk TO make
soft dough. Roll out to one fourth
inch thickness and cut into squares.
Shape into dumplings.
Dip.
Into a pan put the following: 2
cups sugar, large lump butter, 1 IL
tablespoon flour, IL teaspoon CHINA
mon or a little nutmeg. Over this
pour b cup Of boiling water. Put
dumplinrys in this mixture and bake
for so or 10 minutes in a medium
oven Basic a couple Of times, as
this forms a glaze over dumplings.
Serve with dip and cream if You
like.
Mrs. Stanley Mcintosh.
1893 Lincoln way E, Mishawaka-
South Bend news-times. (South Bend, Ind.) 1913-1938, 1921-07-16
Currant AIarmalade-


Take as many bananas az needed.
Cut in the center and put in a
AXE tin. into which the Juice Of one
lemon and Z cup water has been
put. Sweeten 90 taste.
Beat the white 81 one egg Cor
six bananas and spread over TOP.
Bake TIL eggs are Drowned. Serve
plain or with cream
South Bend news-times. (South Bend, Ind.) 1913-1938, 1921-07-16
..TlREE" ICE

Three ripe bananas, 8 oranges, 3
lemons, cupfuls water, 3 cupfuls
sugar, 3 egg-whites. Put bananas
through potato dicer. or mash fine
Extract orange and lemon juices:
in the meantime boil together sugar
and water fer 10 minutes and when
cool add fruit juices and bananas
Pour into freezer. add egg whites
beaten stiff and freeze in three parts
ice TO one part sat. This makes
about two and half quarts.
South Bend news-times. (South Bend, Ind.) 1913-1938, 1921-07-16
RaREn REANs

Have you ever tried baked beans
IN the furnace n winter2 Usually,
just inside the door ~ the furnace.
there IS a small shelf After the
beans have been given a good start
II the stove they can be put on that
shelf and finished with the swing
OF considerable on the gas bin.
South Bend news-times. (South Bend, Ind.) 1913-1938, 1921-07-16
CARROT PUDDING.

cup chopped suet. 1 cup raisins.
l cup currants, 1 cup sugar, 1 cup
grated raw potatoes, l cup grated
raw carrots. / teaspoon soda IN
little hot water, IL cups flour
Steam minutes.
Mrs. Frank Slate,
Buchanan. Mich.
South Bend news-times. (South Bend, Ind.) 1913-1938, 1921-07-16
"RICE SANDWICHES. ORIENTAL
NM STYLE.

Take a cup OF fresh-boiled rice
add a generous lump of butter, salt
a little honey, and little whipped
cream. Add six sailed Brazil nuts
chopped fine and a tablespoonful Of
rose jelly. Mix well and spread thin
on rye diamonds.
Mrs. Stay Lee,
III y. Main St
South Bend news-times. (South Bend, Ind.) 1913-1938, 1921-07-16
SISTER MARY'S KITCHEN
BY SISTER MARY.

There are three colors OF currants.
red, black and white The red cur
rants are more generally used in
this country. They are more acid
than the black.
The juice makes a delicious drink
and preserves and ielues made with
currants are especially good with
meats in winter.
A certain kind OF preserved cur
rants -konwn as Bar lie Due IS con
sidered the last word served with
cottage cheese. This combination
with crackers will take the place or
dessert.
CuTant Jelly.
Pick over currants but do not re-
move from stems. Wash and drain.
Put In preserving kettle and mash
with a wooden potato masher. Do
not add any water. Bring the cur
rants very slowly 20 the boiling point
but do not let boil. The fruit should
look white. Rub through a coarse
strainer and put the pulp IN the Jelly
bag 10 drip. Measure juice and
bring rapidly 20 the boiling point
Boil minutes. Use measure for
measure Of sugar. Put sugar in the
oven 70 heat Add heated sugar tn
boiling juice and boil minutes.
skim of any scum and pour into
Jelly glasses. When cool cover with
parafne. Do not try 70 make more
than four or Eve cups Of juice into
jelly at a time.
Currant jelly can be used instead
OF maraschino cherries to top salads
or desserts.
Currant and Raspberry jelly.
Follow rule for currant Jelly us
ing one-third as many berries as cur
rants. This jelly has a suggestion
Of raspberries. Jelly made with one
fourth az many currants as rasp-
berries has a decided raspberry
favor.
Currant Jam.
Remove surrants from stems and
weigh fruit Use pound for pound %
sugar and fruit. Put fruit In pre-
serving kettle and bring very slowly
10 the boiling point. Sift IN the su-
gar. Cook gently. stirring 20 pre-
vent burning. until the juice begins
20 Jelly when poured on a cold plate
Pour into sterilized glass Jars and
seal while hot
Currant Marmalade-
Two pounds currants. 2 pounds
raspberries, 8 oranges, ( pounds
sugar.
Wash currants and pick from
stems. Pick over and wash berries.
Slice ornages very thin. Fut fruit
and sugar IN a crock and let STAND
over night. In the morning put in
preserving kettle and boil twenty
minutes Turn into sterillzed glass;
es and cover with paraflne when
cool.
South Bend news-times. (South Bend, Ind.) 1913-1938, 1921-07-16
PLEASED AT PRIZE.

Editor News Times:-It was very
nice Of you 10 award me the ave
dollar prize in the food recipe
contest.
I also want 20 thank the judges
for their decision.
I want 70 tell all the ladies 70
keep interested IN the News
Times, II they wish square
deal.
Very respectfully,
Mrs. Edward Campbell,
$40 ~. Cushing 81.
South Bend news-times. (South Bend, Ind.) 1913-1938, 1921-07-16
SALMON SALAD.

One can salmon faxed with a fork.
1 cup crackers broken fine, l large
onion chopped fine. 6 small pickles
chopped fine, salt and pepper TO
taste. Moisten well with vinegar.
II vinegar is very strong dilute with
wafer.
Mrs. =. ]. Lonylev. Granger.
South Bend news-times. (South Bend, Ind.) 1913-1938, 1921-07-16
APPLE SNOW.

Peel and CRATE 1 large apple and
sprinkle quickly over it a small cup
Of powdered sugar. (to keep from
turning dark; break over this the
white Of one egg. beat constantly I'M
til stiff.
Make a custard Of one pint Of
milk, 2 tablesr oons corn starch.
yolk Of one egg, 1-2 cup Of sugar, 1
teaspoon vanilla; when cool, pour in
sherbert glasses and put beaten
apple on top; put on ice; serve when
cold.
MRS. PALMER D. COLE
49i Cushing ST.
South Bend news-times. (South Bend, Ind.) 1913-1938, 1921-07-16
FIVE UNUSUAL WAYS To PRE-
PARE AND SERVE DELICIOUS
GREEN CORN

GREEN CORN.
Cooks who like to try new corn
dishes may find some OF these re-
cipes new 20 them and wei worthy
trial The corn must be young,
fresh and left in the huszs until
ready to use. 20 insure the best re-
suits In cooking. Boiling corn
should be husked. then dropped into
fast boiling water and allowed 70
cook for u 20 Is minutes. Then
lift IL and serve IN a napkin. Do
not add salt 70 the water. as It
makes the corn tough and spoils its
color.
Corn Chowdcr.
Cut corn from a sufficient number
Of cobs TO yield three pints. Slice
and dice a thick slice OF salt pork,
and put it in the bottom Of the
chowder pot to melt Put in thin
ly sliced onion, a layer Of sliced po-
tatoes. a layer Of the corn. a des-
sertspoonful of soft butter. salt and
pepper. Proceed with the layers
until the corn IS used, then dredEe
with -four Add a pint OF rich milk
and a pint OF water IN which the
cOrncobs have been boiled - min
utes. Cook gently for 80 minutes,
being careful Il does not burn. Place
four broken pilot crackers, which
have been soaked In milk, over the
top, and cook ten minutes longer.
Corn Mousse.
Crate six ears Of corn, then mix
it with a cupful Of rich cream sauce.
Season well. not forgetting a little
sugar and a grating Of nutmeg. Add
a tablespoonful of soft butter and
three well beaten eggs. Mix and
South Bend news-times. (South Bend, Ind.) 1913-1938, 1921-07-16
oUICK COFFEE CAKE.

= cup shortening. u cup sugar. 7
egg, ! cup milk and water mixed,
z cup seedless raisins. pa cups
-four. teaspoons baking powder. =
teaspoon salt. Cream shortening
and sugar. add egg well beaten,
milk. raisins and -four. baking pow
der and salt. Spread IN a creased
shallow pan, brush with melted but
ter. sprinkle with cinnamon and su-
gar. Bake in hot oven Is 20 90 min
utes.
South Bend news-times. (South Bend, Ind.) 1913-1938, 1921-07-16
MAYONNAIsE DRESSING.

tablespoons Of butter or oil, 1 ID
tablespoons flour. Stir together in
double boiler, then add 1 cup sweet
milk. add 5 eggs (well beaten), IL
cup lemon juice or vinegar mustard,
salt, bit of cayenne pepper and
South Bend news-times. (South Bend, Ind.) 1913-1938, 1921-07-16
EGG SANDWICHES

Hard boil ID dozen eggs and chop
fine with small sized onion and a
little salt. Mix with three table
spoonfuls cream (sweet), table
spoons prepared mustard and one
teaspoon sugar. Spread between
buttered slices Of bread. These are
delicious for picnics luncheon and
the hard working man who carries
his dinner.
Mrs o. NJ Rantz,
Plymouth, Ind.
South Bend news-times. (South Bend, Ind.) 1913-1938, 1921-07-16

r your vegetables have wtlted
they can be freshened by putting
them in cold water IN which there
has been Dissolved a little soda
South Bend news-times. (South Bend, Ind.) 1913-1938, 1921-07-16
CHERRY DELIGHT.

1 cup cherries, (seeded), 1 cup
sugar, / egg white. Whisk with egg
beaten until stiff. Put into sherbets
and top with a few cherries and
South Bend news-times. (South Bend, Ind.) 1913-1938, 1921-07-16
TEA WAFERS

Very fine tea waters result from
buttering crackers, sprinkling light
~ with cinnamon and putting them
IN the oven 20 brown
South Bend news-times. (South Bend, Ind.) 1913-1938, 1921-07-16
FOOD CHOPPER

II the food chopper is duh run
little sandsoap through a. The
knives will be sharper and brighter.
South Bend news-times. (South Bend, Ind.) 1913-1938, 1921-07-16
APPARENTLY NPRACTICABLE

There is plenty OF room IN the
sails. yet no one seeks 20 solve the
housing problem by filing them with
prolteers
South Bend news-times. (South Bend, Ind.) 1913-1938, 1921-07-16
STARCH

When you finish using the boiled
starch as starch. pour 81 into ths
water With which the oucl0-h IS
cleaned
South Bend news-times. (South Bend, Ind.) 1913-1938, 1921-07-16
FTRNVTTRF

A brush dipped IN hot water Is
the best thing with which 20 clean
bamboo furniture.
South Bend news-times. (South Bend, Ind.) 1913-1938, 1921-07-16

A Frenchman has written 28.15s
words on an ordinary postcard
South Bend news-times. (South Bend, Ind.) 1913-1938, 1921-07-16

Latest prison bars are pipes hued
with water under pressure.
South Bend news-times. (South Bend, Ind.) 1913-1938, 1921-07-16
NEW POTATOES IN CRUMBS.

Wash the potatoes, scrape, cut in
halves and boil them in unsalted
water. When tender but not entire
" cooked, drain and dip in melted
butter, then in fine bread crumbs
mixed with finely chopped parsley
and well seasoned and bake in hot
oven for 10 minutes. Serve these
potatoes very hot with roast or
steak.
Mrs. d. A. Scheibelhut,
EOn ~ 81 Too CT
South Bend news-times. (South Bend, Ind.) 1913-1938, 1921-07-16

In the CONGO the natives eat onls
one meal a day.
South Bend news-times. (South Bend, Ind.) 1913-1938, 1921-07-16

walnuts. Serves about six people.
Mrs. w. B. COWles,
10 w Wayne st
South Bend news-times. (South Bend, Ind.) 1913-1938, 1921-07-16
Mrs. H. J. Longley. Granger
PEACH TAPIoCA PUDDING.

Cover the bottom Of pudding pan
South Bend news-times. (South Bend, Ind.) 1913-1938, 1921-07-16
HOOSIER PIE.

1927 ". Colfax av
South Bend news-times. (South Bend, Ind.) 1913-1938, 1921-07-16

Follow rule for currant Jelly. us
ing one-third as many berries as cur
rants. This jelly has a suggestion
Of raspberries. Jelly made with one
fourth as many currants az rasp-
berries has a decided raspberry
favor.
Grand Forks herald. [volume] (Grand Forks, N.D.) 1916-1955, 1921-02-24

A. My recollection would be some-
where about 100000 OF a little
more.
@. Well. we won't have any con-,
troversy about that, n l think you
and I will agree that that part Of it
initiated aw should remain in the
Bank of North Dakota?
A. 1t would.
G. Well, make it round figures and
Just take $780, 900. Just take the
$1,000, 766.07, and to make it sure
subtract $4,000 instead Of $780, 900.
How much does that make, the ban
ance of the sinking fund? 3,
A. $3.203,766.07.
O.. That next item Of $2,44l.97s.21,
that is public deposits general and
other funds of. the state treasurer.
"A. I" is.
Not Included.
Q. Does that item include tho
sinking fund of the state?
A. 1t docs not.
@. Well, that item can't be with
drawn from the Bank of North Da-
kota. can it. .upder the law as it is
now-that is it couldn't b. with
drawn and deposited in any other
A. Not for the purpose Of transfer
10 OlQer INSTITUTIONS.
Q. Well, public deposits general
and other funds, county, city, town.
ship and school t~reasurers, 1891
S35.15. That would be in the nature
Of a demand deposit, wouldn't it?
A. IT would.
Q. Well. due to depositary banks.
reserves, $759,339.00.' That would be
A.. 1t would.
Q. Well add that to the list. Col
lection items under the liabilities
means collection items owed by the
Bank of North Dakota, doesn't 1t. OBJ
legations Of the Bank of North Dako-
Ia?
A. It does.
Q. Well that, appears ~$42,677.1s
and your bills payable are $1,ooo,ooo.
A. They are.
q. Now add them up and lets see
what we have. How much does that
amount to, Mr.. cathro?
A. It amounts to $11,514,752.15.
:! Q. Well, you have included in that
the funds due to the state treasurer
didn't you? You included in your cal.
culation there the public funds, gen.
eral and other funds, of the state
treasurer. $2~,441,s7S.21?
A. ! have.
was not subject to withdrawal SO leave
that o Of your calculation?
A. Well, you, have other items IL
not subject to withdrawal.
Q. Well, there are some that there
might be some question of law on it
, but re will work it out on my idea
!, Of what the law is, if you will permit
us. Eliminate hat item. After that de.
duction what il the, total?
A. $9~.072.833.94.
The Total OF Deposits.
@. Now that is the total which yoI
= have Of deposits?
A.. 1t is.
; @. After deducting the ankin.
funds which we have estimated o.
which you a estimated as belonging
TO the state of North Dakota?
A. 1t is.
Q. And you make that item OF
your calculation $3.2o3,7es.o7?
A. Yes.
@. And we have eliminated from
consideration the public deposits, gen,
eral and other funds OF the stat.
treasurer from this amount?
A. We have.
Q. You have included the item o
$3.S21,S35.15 which is the public de,
Grand Forks herald. [volume] (Grand Forks, N.D.) 1916-1955, 1921-02-24
PLANS FIGHT
I0PEENSHOP MOVE
REC0NSDERED
Publicity Will Be Weapon
Used, According to Plans
Announced.

Washington, Feb. 24.-Plans for q
publicity and educational drive to off,
open shop" and other propaganda
IDf enemies of organized labor were
being considered here today at the
second session OF The conference OF
REPRESENTATIVES of national and inter-
national unions affiliated with the
american Federation Of Labor.
While the details of he program
were withheld, it is understood pro-
Eposals have been submitted for con-
siuct1ng a central Information bureau
for the dissemination of the principles
aOt unionism. Plans also are being
considered, it is understood, to send
a corps of minute men" throughout
the country to give the first hand
s~information regarding the organized
labor movement.
Publicity may also be used to boost
the federation's legislative program,
and aid its fight against injunction
and industrial courts.
Repeal OF the Nolstead act will he
another matter to be considered. The
Executive council has been asked to
lconsider Il proposal to ask congress to
take action oward the repeal of the
act and make IL report at todaN's
injecting.
While the conference was cleaning
I!up its last business today, {. staff OF
clerks We're busy at the federation
Headquarters preparing for nation
wide distribution of organized labor's
declaration of principles.
This declaration which sets forth
the full story of labor's grievances
and recommendations for their cor
Erection is considered by labor leaders
to be one OF the most important doc.
!uments ever issued by the federation