Evening public ledger. [volume] (Philadelphia [Pa.]) 1914-1942, 1921-12-07
No MRS NJ. A. WILSON

COPYRIGHT 1921, ;,,5b,s Sg nrs nreserpcd 70 T. "'''"'
DrCENTLY when seeking recipe
h Cor nm apple butter pie mn 9ii
,.rsekecper gave me some splenniu
n.s,nes for this corner. ~
"Down South, In the iahd or coIton,
Georgia housewife taxes reaI pride III
asrins TO her family and has found
easnisndld cake recipe that you will
mp Place in mixing bowl
o,, and one. fourth cups sugar,
Yoiks Of tico eggs, ,,
ore.hdU cup Of shortening.
rreom until very light. Now add
o.o cyp of cooked soeet potatoes
AZ, w" Eoye been put through the potato
ney., T,co and one half cups -four,
T,oo. thirds cup Of cocoa,
nae tedspoon cinnamon,
One. half teaspoon nutmeg,
0re- half teaspoon ginger,
0oe. fourth teaspoon cloves,
goYr level teaspoons baking po,oder.
One cup black coffee.
Rent hard to blend thoroughly, then
ont and fold in the stifiy beaten whites
r,,rn into two creased and
aonrnd deep LAYER cake pans, spreading
H. halter. lust a little higher on the
..Ses ~ the nan than in center: bake
N moderate oven thirty minutes. When
aid spread apple butter between the
layers, and for icing.
Place in small bowl
O,e.hnlf cup apple butter,
One tablespoon melted butter,
Ttro tablespoons boiling black coffee.
.,d sufficient xxx sugar to make a
riIture that will epread. Beat hard,
then use for icing cake.
Apple Butter Pie
Place in saucepan
One and one-halt cups cold black
coffee, -,
Ssren lcUel tablespoons Hour
s,,r 10 dissolve -four and then bring
n,ytnro TO a boil. Cook slowly five
minutes, then add
Three tourths cup broton sugar,
One cup apple butter,
Yolb Of ono cgg,
Ttco tablespoons butter,
One teaspoon Uinegdr.
pest hard to blend and then turn in
q ,decp piepIate that has been lined
With rlain pastry. Use inch wide strips
~ nastrv. nut on criss- cross fashion to
Sorm ton crust bake in slow oven thir-
tv.Hve minutes; let cool, then place
white Of egg in bowl and add one-half
rIass apple Jelly. Beat using Dover
STYLE egg bCater and beat until mixture
holds its shape. Pile on top of pie,
dust lightly with cinnamon.
%, Peach Pudding
Drain inr of canned peaches, Now
place in mixing bowl
Three. t0Wrths cup of sa1dr,
One egq,
Four tablespoons shortening.
Cream, then add
Too cups -four,
-Four lercl teaspoons baking potooef.
One-hnlt lerel teaspoon salt,
One.hdlt Ierel teaspoon nutmeg,
One cup milk or tcdter.
Beat very hard to blend thoroughly.
Now grease two-quart mold literally,
then dust with flour when mold is ready,
then fold into the pudding batter
Tro cups hinly sliced peaches,
q, One half cup of sour cream.
One cup seeded rniSins,
One.hdIf cup finely chopped cttron.
Mix in thoroughly and turn at once
into mol: cover mold and place in large
kettle Ht'h sufficient boiling water to
cove; two thirds depth of mold.
Toll one and one quarter hours; re-
move cover and let pudding stand in
mold for five minutes then turn on
A"t pate and serve with peach sauce.
Persian Chocolate Sauce
Place In saucepan
One and ome.hdlt cups cold coffee,
One and one fourth cupS 6roiC"
sugar,
Tw0.t thirds cup cocoa,
One teaspoon cinnamon,
Eight lerel tablespoons flour.
Tpo lerCt tablespoons butte.
Stir to dissolve -four and sugar anC
bring to a boil. Cook for five minutes
now add one half cup of marshmalloW
whip and beat mixture until well blend
ed.
These unusual recipes are we'll wortl
trying and will add variety to the menu
From another reader who just wishes
her initials to be signed to her helptu
recipe, comes an unusual potato salat
that Is indeed very tasty. Try 1t ant
you will like it.
Dear Mrs. Wilson-A very dear
friend of mine gave me this recipe
for potato salad. ] am sure you will
find it very delicious and different.
Stp large pOtatoeS,
Ttoo dill pickles, chopped fine.
Dressing,
Ono tablespoon olive oil,
One tablespoon vinegGr,
Mix well and salt and pepper to
taste. D. NJ. @.