davidaulloa/AmericanStories huggingface dataset:
Richmond daily register. (Richmond, Madison County, Ky.) 1917-1978, 1921-12-06
LITTLE THEATRE CLUB
AUSPICIOUS OPENING

The Little Theatre Club at the
Normal School. under the diree-
tiuu OF Miss Miller. scored a de-
cidcd success Monday night in it;
presentation oi three one-act
plays. "Embcrs. Spreading the
News" end Maker OF Dreams.
III the Normal chapel. The PLAYS
we're enacted before a well pack
cd house and the two fold object
y The incinbcr5 was fully realized
that o. afiording an evening ot
artistic entertainment and OF
starting Student Loan Fund for
the students OF the school WHO
MAY ind il necessary 10 seek
some little help ~ carry them
thru The rough days Of the time
ina, they may wish to spend here
~ school.
Tie PLAYS were directed 10y
Miss Miller OF the Expire sior
Department. assisted by Henry
.\-nold. - business manager :
Earl Combs. Leslie Evans and
I'm. Crutchcr. - age mana
GERS: W. +. Todd and Thomas
Green. - electricians. Much OF
Tie success OF the evening IS due
- the Department OF Practical
A-tS. OF which \. G.. Deniston i
the head. Mr.. Dcniston with some
III the ulcnhers OF his class in
manual training made the seen
cry that MAS used in al three
plays
II Is indeed seldom. that an or
ganization is so fortunate III be
ing able H. make its selection %
pnrts FOR such talented mem
bcrsllip - this club possesses and
II the same time securing sticii
literary vehicles IN which the dra
matte abilities OF the player folk
may be exploited. This is espec-
! ially true oi the cast which play
ed Maker or Dreams. by OH
plant Downs. each member oi
which showed that nc or she pos
scssed histrionic ability OF ex-
ccptioual quality. The opportuni-
ties were greater in this dramatic
gem. if YOU will pardon tho
phrase. because i'll one-act PLAY
there j. such term rs dranlat-
tic gem. Realizing these oppor-
.tunities and taking advantage ot
them. rS one OF the secrets of :
successful player. With Ferr
Stone rs PicrTette, all the charm
and personal graces OF the beau
tiiul little French player found
their home. The loneliness, tn,
grace and the pathos portrayed
by Miss Stone is seldom eXcelleC
in amateurs. Richard Chaurcev
as Pierrot. the self-possessed in.
dividual. blind to the love of hi
dancing partner and thinking
only of himself. forgetting Pier
rette until the last. displayed abb
iity OF a decidedly favorable natur,
i'll enacting this role. In the
Maker of Dreams. played by Ray
inond Rouse. the audience dis
covered man who possessed q
superior stage voice, a quality
that is sought after by many but
found by few. Mr.. Rouse in this
premier role. captivated the audi
ence both with his lines and the
manner in which he delivered
them. There were those III the
!liousc who seemed TO think thai
this PLAY was decidedly the best
thing OF its kind that has eve,
been produced upon the cliape
stage
] In ady Gregory's comed,-
Richmond daily register. (Richmond, Madison County, Ky.) 1917-1978, 1921-12-06

year the stage OF the chapel has
been completely rcnodcled. new
lighting fixtures have been install
cd Tor the stage. and now with
the addii On of complete set Oi
scenery and beautiful scttines.
the Club i more able to give TO
it, patrons and friends work OF
SuncriOr Quality.
Richmond daily register. (Richmond, Madison County, Ky.) 1917-1978, 1921-12-06

in Determining a Child's Mentali-
.tV. This subject was most IN
tcrcsting and fully discussed as 1t
8, the method being used at the
Model School AT present. This
closed the program and the meet
my adjourned to hold is next
meeting in january.
Richmond daily register. (Richmond, Madison County, Ky.) 1917-1978, 1921-12-06
Entertained at Dinner

Mrs.. Wink Cosby entertained
yer, delightfully."- Saturday. Dec
,Srd. "a, her home on the lacks
Greek road. iIcr guests included
Mr.. and Mr.. II. -. Bowling
.lr~. John NJ. Fowler and Mrs
Rcna WHIT. I'll 81 Berea. and
\lr~. Ralph C,l>on. IF Syracuse,
New York.
Richmond daily register. (Richmond, Madison County, Ky.) 1917-1978, 1921-12-06

Earp-Hensley

Eafp-f1enSiey
Friends here will be interested
in the announcement OF the en-
gagemcnt of Miss Katherine
carp, OF Winchestr, to Mr.. Fred
Hensley, of Tampa, Florida. Mis-,
carp is a social favorite III Rich
lnond where she has frequently
visited Miss Adeline Ward
Miss Anne Crittcndeu and Mrs
Dyke Hazelrigg have returned tc
Frankfort after a visit TO Mrs
lWarfield Bennett.
Mrs. ]. J. Grcenleaf entertain
ed very informally at luncheon
honoring Mrs. Hazclrigg anC
Miss Crittcndcn, OF Frankfort
the house guests of Mrs. War
field Bennett.
Mr.. and Mrs. Eugene Walker
are expected home the latter par
OF the week from scvcra
weeks Stay n Louisville.
Mrs. X. {. Morgan submitted
to an operation in Lexington foi
the removal of her tonsils ana
Ihcr numerous friends here vii
be glad to know she is doing
nicely. Her daughter. Mrs. kel.
logg, was over to see her Mon
day.
Mr.. Henry Hamilton. OF Bir
n1ingham. spent the past wccl
with Richmond friends.
Mr.. +. NJ. Wells left Tu"sda,
, II Il business trip 10 Jackson.
Mrs. Mary Reese. OF :hc com
Y. has returned from a visit {,
Misses Lucy and Marion Newton
IL Harrodsburs.
DIR. O. DIN Green LETT Monda,
% attend q meeting OF the Stat,
Board in Louisville.
Mr.. Marcus lIodgkin. OF Win
hester. spent Sunday with Rich
uond friends
Mrs. +. Y. Hamilton has re
urncI 70 he: home in Stanton
tirginia. aztec: n visit 10 ne, brc
her. Col. II. l.. Hanger. ri y
ington.
Miss Annc Jennings has rctur,
ID from Lexington and IS I'll
.ucSt OF Miss Merritt tones.
Misses Myrtle Warren IN
Nary Davis have returned iron
visit to relatives in Jcssa,niu
ountv.
Miss Anna BELL Ward has r,
lrnci from ! visit TO her sistCI
| Iiss Adclinc Ward. in N'iucl1c
IT.
| Mr. ". l.. Osborn. oi Win
hester. IS spending the week !
( ichrond.
Mr.. Robert X. Burnam spcr
ondav in Cincinnati.
Mr.. John Simmons was Gale
u Nelson comfy Monday nici
J y thc death OF his brother. II
tobcrt Simmons.
The Tampa correspond, nj I
nc SUNDAY Courier Journal sa1
Ers. John ". Arnuld Is rcceI
trivial in Dciand. Florida. havii,
onc for an indefinite stay wit
.lrs. r. L. Arnold.
Misses Ruth and Marga-,
lillard and lane Holloway han
-cturncd to their homes III W
more after 4 visit TO relatives
Berea.
Mrs. Robcr, Burke has return
ID to her home near Louisvil
.ftcr few days visit TO her =;
entS. Mr.. AMI Mrs. J. ). Collin
Mrs. Hood Gordon is III lie,
nSton 10 attend the Weather
shropshire wedding.
AIR. and Mrs. E. Il. Millio
md family have rented the hon
of Mrs. Hattie Buchanan durir
',er absence ii Florida. She al
laughter. Miss Elatll. will lea,
Dec. 18th. the latter being gran
ID a six weeks leave OF absert
1t X. &. w. Danvillc.
Lieutenant Commander Ma
shall Collins end Mrs. Collins N
son. Cutler. left Sunday for 30
ton after a visit here.
Miss Thel,na Champion, ST
dent of Eastern Normal, spei
the past week with her parent
Mr.. and Mrs. John Champion.
Harrodsburg.
Richmond daily register. (Richmond, Madison County, Ky.) 1917-1978, 1921-12-06

Friends here will be interested
in the announcement OF the en-
gagement OF Miss Katherine
carp, OF Winchestr, to Mr.. Fred
Hensley, of Tampa, Florida. Miss
carp is a social favorite i'll Rich
rnond where she has frequently
visited Miss adeline Ward
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1921-04-03

Dear Institute: They popped with
a real capital '"P" the first time l
tried your recipe! This followed
seven strenuous attempts, four one
day and three the next, with the re-
suits horrid, sticky, gooey messes-
all that we'll behaved popovers are
not! Then came my belated inspira-
ton. The Tribune Institute, of
course' The telephone, your kind
and delightfully."- helpful Miss Smith,
and three-quarters of an hour later
as pretty a basket full of brown
beauties as one could wish for.
1t was like you to follow the tele-
phone assistance with your written
advice and the page from The Trib-
une apropos the subject. 1t did not
take long for your recipe to take it's
place, typewriter on a card, in my
precious file. Many, many thanks!
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1921-04-03

Monday
BREAKFAST
Sliced Oranges
SHRED Eggs Watercress
Buttered Toast Coffee
LUNCHEON
Lyonnaise Triple Rolls
Baked Potatoes Fruit Salad
DINNER
Tomato Bouillon with Noodles
Stuffed Beef Heart
Glazed Sweet Potatoes
String Beans Celery
Apple Tarts Cheese
Tuesday
BREAKFAST
Stewed Rhubarb with Raisins
UrcOOked Cereal
WahleS Cinnamon and Sugar
Coffee
LUNCHEON
Ragont of Heart and Mushrooms
on Toast
Watcrcress
Halved Grapefruit with Cherries
DINNER
Vegetable Soup
Calves Brain Croquettes with Spinach
Mashed Potatoes
Fresh Tomato Salad
Peach Ice Cream
Wednesday
BREAKFAST
Stewed Dried Apricots
Kidneys and Bacon en- Brochettc
POpOve5s Radishcs
Coffee
LUNCHEON
POtage Fremont
CrOlltOns
apple Whip Date Sandwiches
DINNER
Olive and Cheese Canapes
BrOiled Shad Asparagus
New Potatoes
Strawberry Dumplings
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1921-04-03
Out of the Institute Letter BOx-An
Example of How We Can Serve You

was glad to see your little woIa
to Mr.. and Mrs. New Reader TO-DAY,
1t is sure TO reach many who resa
you as much, perhaps even more
than do we who have followed yo'
constantly and praised you contisIu'
ously from the beginning.-M. b. "
New York City.
This is the recipe that did it.
Essential points to success are lroa
gem pans, if possible tthese insure \
more crisp popover with less doaggaa
in the interior) a very hot oven, 4ss
to $50 degrees f., ANA very tan
batter. Here is an c client reciF
for popovers ONLY slightly dlfferep
from Miss Lees. ~
Beat one esg very Lightly, w.
one and one-eighth cups of milk, :
pinch OF sat and sugar and one "
spoon OF melted fat. Add one 81.
one-fourth cups of flour graduD
and beat onrrc mixture with y
Dover egg-beatcr for two minusssI
Have the pans very hot and w
creased. If the popovers are T.
in the oven for thirly-tive to fo,s
five minutes there is not much or
ger of their falling, no matter o."
long they stand.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1921-04-03
By Florence Margaret Lee

BY Florence Margaret Lee
sc 4 GOOD cook never meas
IN ures." All, but don't
they? Perhaps not al
ways by cup and spoon, but they do
measure by experience and good
judgment, else how would they
know when the batter Clocks" too
thin? SO until one has reached
that happy Stage of the game we
had best play safe and stick to the
rules. The housekeeper will not be
accused of uneven" results if she
relies always on measurements and
only modities her procedure by
Judgment. Guesswork is never good
work.
All modern recipes are given in
terms of level measurements. This
is necessary to insure accuracy, for
no two materials cheap" alike and
no two people have the same stand
ard for a rounded spoonful. If
set of measuring spoons is not
available, then to divide spoonful
divide lengthwise, and to quarter it
divide again crosswise. Flour is
always measured after sitting,
otherwise it will "pack" and in
large recipe you may have as much
as third more than called for.
Weighing is the most accurate
and the easiest way to measure, ex-
cept for small quantities like a
spoonful. Therefore, give your
scales a prominent place in the
kitchen and learn to translate
measurements into weights.
The Ways of Good Mixer
There is a way to make batters
lump and way to make them
smooth. The latter is to mix all
dry ingredients, into them stir part
of the milk which has been mixed
with the well beaten eggs, then the
remainder of the milk, and lastly
the melted fat. Beat we'll.
There is such variety of flours to
choose from and so many tempting
dishes to be made that there seems
little excuse for monotony. First
stock up with a good white bread
flour. This should be made from
hard spring wheat, which contains
much gluten, the constituent neces-
sary to entangle the gas and make
a light loaf.
Next remember that graham -four
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1921-04-03
Stuffed Beef Heart

Wash young beef heart and re-
move all veins, arteries and clothed
blood (this is generally done by the
butcher). Fill with a highly sea-
soned bread stuffing and add for two
cupsful of the dressing half a tea
speenful each OF poultry season
ing and sage and a quarter of a
pound of peeled, sauted mushrooms
cut in pieces. Sew up the vent Sc
curely, sprinkle with seasoned flour
and brown over the outside in hot
fat. Place in the bottom of a small,
deep baking pan "a diced onion, half
a bay leaf, one peeled carrot cut in
strips and a tablespoonful of
chopped parsley. Lay the Drowned
heart on the bed Of vegetables and
pour over just enough strained stock
to cover them. Cover the pan close
ly and bake in a moderate oven for
two hours. (This dish can be pre-
pared in the fireless cooker with ex
cellent results) Basic occasionally
while cooking and serve with a vege-
table gravy made from the liquor in
the pan thickened with Drowned
4or,.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1921-04-03

/ the jars in a cool place where they
will be undisturbed during the year.
Strength of Solutions
The water used should be boiled
several minutes to thoroughly steril-
ize it and should be cooled before
using.
One gallon Of liquid water-glass
should be diluted with ten gallons of
the sterilized water, or one quart to
ten quarts of water, to give the solu-
ton the proper strength.
One pound of the dry form thor
oughly stirred into two gallons of
sterilized water gives the proper
strength.
Four pints of the water-glass
preserving strength) will cover one
gallon of eggs.
Suggestions
Do not preserve dirty eggs or eggs
that have been washed. Washed
eggs will not keep, because the pro-
tective gelatinous coating has been
removed by the washing; and dirty
eggs will become tainted in flavor.
Do not use the same liquid pre-
servative more than one year.
In preparing to boil eggs preserved
in water-glass prick a small hole
through the large end before placing
them in the water. The pores Of the
shell have been sealed by the water
glass solution, and without the pin
hole the expanding air within the
shell would burst it.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1921-04-03
Potage Fremont

I'VE are Arrays glad to answer
inquiries of any KIND touching on
household equipment. the nature and
quality Of t,'adcmarked foods, cooh-
ing difficulties, definite recipes, die
taa'y problems, etc. In 1criting a.
acays gire your name and address,
as material for this page is prepared
far IN odvancc, and Though zoe may
print your letter re acant yom to- get
an ons1ccr By mail imnlediateIy.-
The EditoY.)
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1921-04-03
Water.Glass April Eggs to Use in
December, When Eggs Are Scarce

~-MARCH, April and May are the
months above all others in which
to "put down" the fresh, cheap
spring eggs in water-glass for next
- DEFENDERS shortage and high prices.
Also the eggs now are not subjected
to hot weather conditions, which
makes them much better subjects
for successful preservation.
Inquiries are coming in again, SO
we repeat the instructions given be-
fore, which are based especially on
work done at the state experiment
station in Alabama and the New
York College of Agriculture.
Directions
If the commercial water-glass
solution is to be used mix one and
-ne-half quarts with eighteen
quarts of pure water; water that
has been boiled is preferable. Stir
the mixture until the ingredients
ale thoroughly mixed. A stone
jar is the most suitable vessel
: for the mixture. Two eight-gallon
jars are sufficient for thirty dozen
eggs, using the amount of solution
lust prescribed. After the water
glass is thoroughly mixed pour it
into the vessels TO be used, being
sure that the vessels are absolutely
clean. Place the eggs in the water
glass, see that those at the top are
submerged under at least two inches
of the liquid, and cover the jars in
order to prevent evaporation. Put
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1921-04-03

Tor five minutes) and scant h.,
pound OF tripe, cut in small piae..
and sauted with half minced or;'
and two tablespoonful Of cbonr.,
green pepper in two tablesnoon.x,
Of bacon fat. Add the vegatas s,s
with the tripe, cover with ~
quarts of water and season to tss.
with celery salt and salt. BRING ;.
the boiling point, skim vell and -.
IN one-quarter of cupfuI of washsi
rice. Simmer gently for two bou,,
add half a cupful Of tomato ca.,s
and cook for five minutes lonos.
Remove the bone and serve very h,
Picked Lambs Tongues
Wash the tongues thoroughly ass
put in kettle with cold water :.
cover, with bay leaf, half an Ou;o,
stuck with three whole cloves. f.,
celery tops and Il tablespoonful 0,
parsley. Bring slowly to the boil.
ing point and simmer until they ar.
tender. Add salt aaa paprika !,
taste after they have cooked 4,
twenty minutes. When cooker
drain, cut away any hard gristle aad
cool. Place in clean kettle Two
cupsful of vinegar, half a cupful Of
water, one tablespoonful of broken
stick cinnamon, one tcaspoonful Of
brown sugar, SIX whole cloves. fou,
blades of mace, six peppercoru,
half a teaspoonful of paprika, three
quarters of teaspoonful of salt and
eight whole allspice Bring to ths
boiling point, add the cooked
tongues and cook III the spics
vinegar for five minutes. Remove
from the fire, pour into a bowl and
cool.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1921-04-03
Delicate Meats for Spring With Vitamne Value but No
Kidney, Liver, Hearts, Tripe and
Tongue Are as Appetiziing as
Brains and Sweetbreads

are cut in slices, washed in sailed
water and after draining busted
with salt and paprika. On a steel
skewer put alternate slices doubled
in two) of bacon and the kidneys,
and when all have been arranged
broil over hot fire, turning fire.
quently. Serve on the skewers and
lay on toast squares that have been
buttered and sprinkled with parsley.
For the mock pates de foie gras
boil two small pig livers in sailed
water until tender and in another
kettle two pigs tongues. Do this the
day before making so that they may
be cold. Grind the liver through the
meat grinder and work to paste
with little bacon dripping, adding
quarter of a teaspoonful of cay
enne pepper, half grated nutmeg,
a quarter of teaspoonful of ground
cloves, salt to taste, q teaspoonful
of Worcestershire sauce, a full tea
spoonful Of French mustard and a
tablespoonful of boiling water in
which minced onion has been
stepped to extract the flavor. Pack
the paste in small jars, inserting
here and there squares, strips and
triangles of the cooked tongue.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1921-04-03
By Virginia Carter Lee

N THESE days of high meat
prices, especially for the choic-
est cuts, the economical buyer
d Will do we'll to direct her attention
and selection to those portions of
the ANIMALS that not only furnish
4 very delicious dishes but are also
fairly reasonable in price.
Unfortunately, many persons OBJ
Ject solely on prejudice to tripe,
brains, heart and tongue, and While
they will relish a dish of deviled
kidneys or the aristocratic creamed
sweetbreads they forget that these
are as much the "innards" of the
animal. as the others named.
Shopping for Tidbits
In regard to shopping for these
economical tidbits and just what
price to pay for them, the house
wife will find they are largely
governed by the law of supply and
demand. Sweetbreads and kidneys
can be obtained at all the better
. class butcher shops where their
class of customers demand them,
and as a rule the price is staple,
with slight variations for overhead
charges and service. The same
grade of shops will also carry
calves liver, which is rated among
the spring delicacies. Triple, heart,
brain, calves and lambs tongues
and sheep and pigs liver, however,
they will tell you they have little
call for, and to obtain these some of
the smaller shops or market stalls
must be visited.
Internal organs of any animal
spoil very quickly, and if you are
fortunate enough to visit the shop
when an animal is being cut up
the butcher will generally be glad
to let you purchase them at very
reasonable figure. Liver from young
beef, lamb and pork is especially
good, when carefully cooked, and
as it S is only about half the
price of that from the calf it will
be found we'll worthy of a trial.
Both lamb and calf kidneys are
very highly recommended, and al
though those from mutton are some
soaked in cold sailed water, then
parboiled for three minutes, drained
and again simmered for ten minutes
in fresh water. This removes the
''muttony" taste objected to by so
many people.
Honeycomb tripe is the best to
purchase, and as it is rather taste
less by itself it should be served
with good sauce, cooked with
onion as in the Lyonnaise recipe,
or fried crisp and brown in frit-
ter batter.
g." Special Cooking Suggestions
In the ragout Of heart and mush-
rooms for Tuesdays dinner the re-
mainder of the cooked heart with
dressing is cut into cubes and for
each small cupful add half a cup
full of gently stewed mushroom
caps, three-quarters of a cupful of
highly seasoned brown sauce and
two chopped, cooked slices of bacon.
Heat over hot water and serve on
crisp toast.
The lambs kidneys en- brochettc
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1921-04-03

rated egg very light, add to it the
milk, then stir this into the dry ma
terials and the melted butter. Beat
the batter we'll and drop from the
end OF spoon Ito insure a round
cake) onto hot griddle. Never
turn the cakes until the top side is
full of bubbles; then turn only once.
1t will speed up the breakfast to
use the self-rising flour, which has
mixed with it already the right pro-
portion of baking powder, salt and
sometimes skinned milk. SO stir in
water or milk, and, voila the cakes
are ready to bake
Waffles for Three
~ cupsful of teaspoonful of
Hour. sugar, if de-
2A teaspoonsful sired.
of baking pow l u cupsful of
der. milk.
u teaspoonful Of Y tablespoonful
salt. of melted fat.
l egg.
Sift together the dry ingredients.
To the we'll beaten egg yolks add
the shortening and part Of the milk,
and mix this with the dry mate
rails. Add remainder of milk and
fold in the we'll beaten whites.
Beat well.
The batter should be smooth and
about the consistency of thick
cream. The waffle irons will take
ten or fifteen minutes to heat over
the giant burner; reverse once dur
ing this time in order to heat both
sides. Before cooking the waffle
each time grease with brush or
swab dipped in liquid fat. Place
tablespoonful Of batter in each
compartment, near the center, and
close the irons. Bake on one side
until the edges begin to color, then
turn the irons and remove waffle
when both sides are delicately
brown.
A sad piece Of toast and a poor
cup OF coffee plus a soggy cereal are
enough to ruin any home or lessen
any workers earning capacity. But
a creamy, golden cup of fragrant
coffee, light biscuits or waffies and
a piece of fruit are an inspiration,
especially if daintily served. They
give a real sense of "wellbeing"
that is more than a physical asset,
though that is certainly not to be
underestimate.