Ladysmith news-budget. [volume] (Ladysmith, Rusk County, Wis.) 1907-1927, 1921-01-07

cream from such house, shop or other
place.
, All milk and cream must be bot
tied and securely sealed in a room used
exclusively for handling milk and
cream Bottling in wagons. stores, pri-
waite houses, or except as herein auth
orized. is herewith forbidden.
;. On and after March LIST, 1921,
the use of loose or card milk or cream
tickets that can be used second time
is forbidden. Only record cards or
removable slip or ticket thereon shall
be used
4. Horses or other animals must
not be kept, housed or permitted to en-
ter at any time in that part of the barn
used for dairy or milk COWS parti-
tons used for separation Of such stock
must be tight. and kept secure against
dust and dirt. to the approval of the
Health Officer.
>. The Board of Health shall from
time to time make such further rules
and regulations respecting the SAM,
tary conditions Of the stables and sheds
III which said COWS are kept. the man
ner of handling the same, the person,
buildings. conveyanceS. bottles and
cans i'll which milk and cream are han
died. and such other rules and regula-
tons respecting the obtaining. sale and
distribution of milk and cream in the
city of Ladysmith as said Board shall
deem proper.
6. Any such rules and regulations
before going into effect shall be pub
lishcd in the official paper at least three
times.
SECTION 6. tuberculosis. L. No
license shall be issued until all the COWS
Of the applicant have been examined
and tested for tuberculosis by the tn
berculin test made not more than six
months prior to the date of application
for said license. and found free from
tuberculosis and the milk or cream
of no COW or COWS shall be sold or Of
fered for sale. which said milk or
cream shall become the property of any
licensed person. until such COW or COWS
shall have been examined and tested
for tuberculosis by the tuberculin test.
at the expense of the applicant. by
some competent person approved by the
City Health Officer, or by such test
made by the state veterinarian or by
the State Live Stock Sanitary Board.
and the tuberculosis certificate filed
with the city clerk. which said certi-
ticate shall give an accurate description
of the different COWS. stating age,
breed and distinctive markings with
complete temperature record before
and after injection for such test.
,. The City Health Officer shall
keep on file in the office OF the city clerk
the names of all persons approved by
him to examine COWS and make the
tuberculin test and sign the certificate
herein provided for.
3 The Health Officer of said city
may require at any time test or re-
test of any herd furnishing milk in the
city suspected OF unsanitary or dis
eaScd conditions, and shall require such
q test at least once annually.
+. If after the issuance of the Ii
ccnSc any of the COWS Of any licenSec
be disposed of and replaced by others,
or if additional COWS be added to the
number stipulated in the certificate of
health hereinbefOre mentioned, or if
any change be made in the location of
the dairy or the place Of business, the
owner must forthwith inform the
Board of Health in writing of such
change. replacement, or increase i'll the
number of cows. or of such change of
location of the dairy or place of bus
mess of fine licenSee. If after the is
Suancc of the license there are intro
duced into any herd new COWS or any
which have not been examined or test
cd as hereinbcfOre provided no milk
or cream shall be sold or disposed Of
from such herd in said city until said
new cows have been examined and
tested as herein provided.
). Whenever it shall be found that
any milk producing COW is affected with
tuberculosis or any other disease rem
dCring the milk impure or unsanitary,
no milk or cream from such COW, or
from the herd in which she is kept.
shall be sold or offered for sale in this
city until such COW shall have been re-
moved or killed or such disease cured.
e. But nothing in this section con-
tanned shall prohibit or prevent the
sale of milk and cream which has been
sufficiently pasteuriZed to destroy all
disease germs contained therein.
Sufficient pasteurization of milk and
cream as the term is herein used shall
mean the uniform heating of these
products to any one OF the following
, temperatures for the length of time
hereinafter designated
40 degrees f. maintained for % to
80 minueeS
40 degrees l.. maintained for % to 30
minutes.
The time Of heating shall be cal
cuated from the period that the entire
quantity of the product reaches the
required temperature.
The milk and cream shall be cooled
at once to temperature of 10 degrees
f. or less
Both the heating and cooling shall
be so conducted that the paSteuriZed
product is not exposed to the air or