Arizona republican., 1921-10-29
GREAT MARKETING HOUSE IS THROWN
 OPEN TODAY
fContinued from page D

tCONIl0Ue0 hOIu page attractive uniform design used in the market.
 At least eight attendants will be on duty at all times, each presiding over a separate department, so that the shopper simply goes to the de- partment that handles, steaks, roasts, cured meats, specialties, or whatever it may be they desire, and there is a specialist in that sort of meat, with a complete display, his own scales and register, and all business will thus be handled with the utmost dis patch. Other attendants will keep the supplies replenished from the enormous refrigerated storage box in the rear, where many tons of all sorts of meats will be on tap at all time.
 Economy Fruit and Vegetable Stand
 On the left as the shopper enters from the First avenue side, directly across from the outer end of the meat market, is located the Economy Fruit and Vegetable stand, in charge of Tom kattos, an old timer in this business, whose host of friends will greet him in this location.
 Barker Bakery Beyond the Economy the next con- cession is the very attractive place occupied by the Barker Bakery sys- tenn, in charge of Frank Baker. Here will be- found all sorts of bakery goods, staple and special all pro- duced from the standard recipes used by the Barker System all over the United States at their various bak- cries.
 Home Delicatessen nfr,fV as-Ira I1cl< fc he Home Delicatessen, under the man. agement of Mrs. Chapman, the well known local caterer, who has long ! produced the excellent luncheons en- joyed weekly by the Rotary and the i Kiwanis club. Mrs. Chapman has space in the rear to prepare all hsl | special dishes, so that they will Sc- be hauled through the streets. but made fresh right in the Market at al times.
 Sea Foods Galore Next along the aisle will be the stand of Panden Brothers. dealers l in fish. oysters. and all sorts of fresl sea foods, as well as poultry pro- 1 ducts. Pandeu Brothers maintain corps of buyers at San Diego an6 l along the Pacific coast of Mexico i who will keep a constant stream ol choice salt water products flowing into the concession in the Grand 1 Central Market
 Pickles and Olives, Too Right across the aisle from the fisl 1 concession is the speciality shop O | c. o. Oliver, placed at the end of tht Grand Central Meat Market. Olivel will deal principally in pickles an( relishes of all sorts. Munson ant | Gregg olives and olive oil, and othel | l 10 Salt River Valley Produce
 Just beyond the fish market on thi: same aisle will be the fruit and veg. etable stand of Paul W. Hess. tn, well known local truck gardener ant fruit man, who will make specialt, of handling fresh produce of al sorts, produced right here in the val ley and sent to the market fresh ev. cry day for sale. And connoisseuri 1 say there is no finer produce raised anywhere than right here
 Special Accommodations Straight ahead this aisle leads tt the special conveniences for the pa irons of the market and the employei of the various concessions. On thu | main floor is the mems room, and tn, | special quarters for the male em- ployes. Up the stairs at the end O | the aisle is the restroom for womer and children, the office of the Market and the special rest and locker room for the female help.
 Starting at the Corner Taking a new start at the corner O Monroe and First avenue, the shop | per finds the Grand Central Fountain George F. Ward, proprietor, who ha' what he claims to be the most com plete fountain in the Southwest. I there is anything in the line of foun tain equipment. for the purpose o giving the public anything they ma. | desire in the line of staple and fanc- 1 goodies, MT. Ward would weicom suggestions. Besides the wonderful equipment that shows on the surface he has a special basement under tn | concession, equipped with a coll storage plant supplied from the mar ket cold storage system. to keep hi reserve supplies in perfect condition
 at all times.
 French Cream Doughnuts Right across the aisle from tn
 fountain, facing on First avenue, j
 the famous French Cream Doughnu
 shop. where Andrew Phillips, former
 ly of Stockton, will dispense hi
 luscious product, made right befor
 the eyes of the market patrons by
 famous formula that he treasure
 above all his possessions, and says tn
 shoppers in the market will priz equally when they have tried them. Special Display Across the aisle from the fountai will be one of the most interestin displays of a temporary character t be found in the market for the open
 ing week.
 Morgan Motor Service, Inc, locat l ed at First and Van Buren streets will have display and demonstra | tion of the many excellent lines C
 motor supplies and accessories the