The Dallas express. [volume] (Dallas, Tex.) 1893-1970, 1921-03-19
Dallas Express Corner
For Women
BY MRS. ESTHER DYSON.

one-half teaspoon salt and rub into
it stwo tablespoons butter, Add one
egg beaten and enough milk TO make
a thick batter Spread one inch deep
in CREASED shallow tin. If you want
plain lust sprinkle thickly with SUI
gar and cinnamon: If liked put sliced
apples over the top with sugar ana
cinnamon.
Corn Toast.
Toast stale slices of bread Put
two tablespoonsfuls of butter into
saucepan with one tablespoonful of
chopped onion and cook for three
tablespoonfuls Of flour. then stir in
two cupfuls milk and bring to boil
ing point. To this add a can of corn,
one well beaten egg, three-quarter
teaspoonful salt and little pepper.
Spread the toast with butter and ar
range 1t on a hot platter and pour
the corn mixture over 1t.
Lemon Pudding.
over two cupfuls of fine crumbs of
stale bread, pour a quart of scalded
new milk, and allow 1t to stand one
a rounded tablespoonful of butter, the
yolks of three well beaten eggs, the
juice of a large lemon, and one-half
Of the rind grated. Bake in a but
ltItu ulSl until just uOut, lltH NON-
err the top with the. whites of the
eggs beaten stiff with three table,
spoons of sugar, and Favored with
the lemon. Brown slightly in the
open oven. In following this recipe
It is necessary to use large lemons
in order to procure the full flavor.
If others are used twice the quantity
of juice and rind will be needed to
produce the same result.
=. e.. Chocolate JumbIea.
Two cups sugar. three eggs, one
cup melted shortening. two squares
melted chocolate, one teaspoonful soda
dissolved in two tablespoonfuls warm
water, four cups flour. Roll. Cut out
with cake cutter and frost the top
when the cookies are cool. using boil
ed frosting.
Very good results may be obtain
ed by using one-half of the recipe and
taking two eggs saving the white of
the one for the frosting.
Is easy to vary the amount of
chocolate, If one likes 1t little
stronger or with less.
Date Sandwiches.
Pass through the meat grinder half
cupful of pitted dates one table,
spoonful of seeded raisins and half
a cupful of shelled roasted peanuts.
Moisten with a boiled dressing made
with lemon juice and use as filling
between buttered slices of graham
bread.
Holland OmcIet.
Beat the whites and yolks Of two
eggs separately and add to the yolks
one additional egg yolS, a quarter OF
a cupful of rich milk, blended with a
tablespoonful of flour salt, celery
salt and grated nutmeg to taste, a
quarter of a cupful of finely grated
chives and a tablespoonful OF chopp-
ed parsely. Then fold in the stiffly
whipped egg whites and turn into
a frying pan containing two table
spoonfuls of hot bacon dripping. Let
cook until well risen: sprinkle lightly
with chopped cooked ham and turn
over in neat half circle Brown for
moment on the under side and serve
inverted on hot platter.
LITTLE HELPS.
Old can rubbers are excellent to
use in place of the usual rubber band
when rolling magazine.
over boiled macaroni pour rich
white sauce. With 1t serve grated
cheese in a separate dish.
Use half of a wooden clothespin
for cleaning kettles and pans on
which food has stuck in cooking.
Add few sour apples and raisins
to rice pudding and serve hot with
butter. Delicious.
Toast to be served under poached
eggs Is nice cut with a large cake
cutter before toasting.