Evening star., 1921-12-26
A Good Home Supper.

b
The following home supper will
be voted a most delicious one by the
! members of your family:
Baked Liver Loaf
CrumpetS
Cocoa Orange Blanc Mango
Baked Liver Loaf--In this dish beef
expensive ralfs liver. MIN together
/ pound OF cooked beef liver and
one half ;,ound of cooked ham.
not!, passed through the food
chopper. Add one-half cup of
cracker crumbs crushed. l table
spoon minced parsley (may be left
out). | well beaten egg. l teaspoon
grated onion and onC-fourth cup of
strained stock--or enough to bind
these ingredients together. If the
ham is salty, additional salt Will not
be necessary. Pack the mixture into
a CREASED bread pan, set the pan in Il
larger pan of hot water. and let it
bake in moderate oven for i5
minutes. SNrv. bot. turn out onto Il
platter. with Tie following sauce
puuTt d over it.
Brown sauce for Liver Loaf.-One-
half pint of brown gravy made When
cooking the liver. > tablespoons of
butter. l tablespoon -four. l teaspoon
salt and a dash Of pepper. Put the
butter in the frying pan on Il hot fire
and add tn" -four to it. mixing till
smooth. Draw the pan to one side.
then add the gravy and SeaSoningS.
Let simmer till very hot. and serve.
CrumpetS tmade with baking pow
der).-Sift together i y pints of -four.
one-half teaspoon salt, l teaspoon
sugar and = teaspoons baking powder.
Beat l egg till light, blend it with
a pint of sweet milk and 2 table
spoons of melted butter. and gradu-
ally mix ia the dry ingredients. It
should form II stiff batter. Half fill
creased muffin rings on hot. we'll
CREASED grIddle and bake slowly on
one side only. When cooked. place
oven to dry off. and serve covered
with ii folded napkin. These cakes
may be baked the day previous and
toasted for breakfast.
Orange Blanc ManEe.-Dilute 4
tablespoons of cornstarch with one
half cup of cold milk. Add gradually
to 81. cups of scalded milk and cook
for 90 minutes in a double boiler.
stirring constantly until it thickens.
Beat the yolks of 2 eggs. and add to
them ) tablespoons of sugar, pinch
OF salt and one third teaspoon orange
extract. Add to first mixture, cook
5 minutes. turn it into the serving
dish. sft over the top tablespoons
of granulated sugar. and chill. Then
spread with the white of an egg
beaten stiff with one-quarter table
spoon of sugar, and brown this
lneringue in the oven. Serve with
the following:
Orange Sauce-Sift together ! cup
granulated sugar. l tablespoon corn
starch >and one-quarter teaspoon
salt and add slowly to l cup of boil
ing water. beating constantly. Cook
5 minutes, then remove from range
and add tablespoons of butter and
the rind and juice of oranges.
Strain and serve hot.
Answered Letters.
Mrs w. f. G.-"Please publish a
recipe for chicken jelly loaf"
Answer: Jellied Chicken.-Select a
good sized fowl and cut it up as for
fricassee. Put it in the kettle with "
of small onion. stick it with Glove,
add 1 stalk of celery cut small. and
cover with boiling water: let simmer
until the meat falls from the bones,
adding l teaspoonful of salt when
half done. Then remove the chicken
and cook down the liquid until you
have a generous pint of it left: dis
solve in this y package of gelatine.
Line the bottom of a buttered mold
chicken (frOm which bones. fat and
skin have been removed) and add the
liquid with the gelatine in it. Set in
cool place to harden. Serve turned
out onto a platter.
A. p: You recently stated that
alum water is used to remove old wall
paper. What proportions of alum and
water are combined?"
Answer: Dissolve lump of alum
the size OF an egg in one gallon of
boiling water. and spray this on the
wallpaper while the water is still hot
(you can do this by dipping a whisk
broom into it and shaking it at the
walD. When the hot alum water has