Evening journal., 1921-05-17
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Ham Wlth RaIsln sauce.

Ham With Raisin Sauce.
Scrub a Virginia ham and place in
a pot with two tablespoons mixed
picking spices, cover with boiling
water and simmer gently until done
from three to four. hours. Remove
from the water and cut half of the
skin. Dust the fat with fried bread
crumbs mixed with brown sugar;
stick whole cloves around the ex-
posed fat and brown in a. medium
oven. Serve cold with seedless raisln
sauce.
For the raisin sauce heat together
one cup Of boiling water half a cup
OF lemon jelly, one-thrd cup Of vine
gar and two-thirds cup OF seedless
raisins, simmer for fifteen minutes
and thicken with one and half
tablespoons OF -four rubbed smooth
with a little water.
seasonable Salad.
Greens Of all kinds are used in the
South and many new ways for serv-
y lng them will be given In this column
during the summer A salad that Is
seasonable was made with one quart
OF young and tender dandelion
greens that had been thoroughly
washed and mixed with a dressing
made with six tablespoons OF hot
bacon fat, two tablespoons OF vine
gar half a teaspoon OF paprika and
one tablespoon OF grated onion.
Place the mixed salad on salad plates
ard garnlsh with cubes OF crisp
cooked bacon.
Southern Cookies.
The Southern housewife prides
herself on her cakes and cookies and
one OF the incest cookies is made by
beating to a cream one cup Of sugar
with half a cup OF butter, add to the
creAmed butter and sugar one well
beaten egg and beat well. Add half
a cup OF sour cream and two and
half cups OF -four sifted with a quar-
ter Of a teaspoon of soda and two
and half teaspoons Of baking pow
der. Mix well and drop from the tip
OF a spoon on to a buttered baking
sheet about one inch.
Z California Raisin Bread.
For the raisin bread. twelve cups
OF four. eight tablespoons butter, one
, and a half cups sugar. two teaspoons
salt, two cakes yeast. two cups
half cups lukewarm water. two table
spoons Of sugar, two well beaten eggs
anS 'wo cups of seeded raisins
.-issolve the yeast and the two
tablespoons OF sugar in the luke
warm water and milk. then add -four
cups Of the -four. the butter beaten
to cream with the one and a hall
cups Of sugar. and beat sntn smooth
IL. as.HI
for about one and a half hours
20 When well risen add the two cups o
raisins. we'll foured, the balance o
the -four, the beaten eggs and the
salt; knead until light and smooth
Place in a bowl, cover and let ris'
until In bulk. Mould into loaves
place in well creased pans; covei
and let rise again; place in a no
oven; after ten minutes reduce hea
. and bake forty-five minutes.
II you would wash your brushe
and have the bristles stiff. put
handful Of borax in the water.
The borax will remove grease. bu
not soften the brstles as a stronl
soap or ammonia solution would
Use lukewarm water for washing
Rinse In cold water.
Menu For Tomorrow.
BREAKFAST-Bake rhubart
broiled bacon. hashed brown pota
toes. whole wheat muffins, coffee.
, LUNCHEON-Fish and macaron
toasted mullins, radishes, tea
DINNER-Breaded veal outlets
\ potato marbles. kale. tomato salad
floating island, coffee.
My Own Recipes.
Instead Of buying chops for tn
Dreaded veal get steak. There
less waste in this cut for there
only one small bone and no fat. Gu
the steak in convenient pieces TO
Serving. dip in crumbs. then egg an
crumbs again. Brown quickly o
both sides and then cook slowly Il
lender.
Fish And Macaroni.
Two cups cold cooked fish, / Gu
macaroni, tablespoons crate
cheese, tablespoon butter, salt an
pepper. 3-4 cup white sauce.
Remove skin and bones from fis
and break in small pieces Coo
macaroni in boiling salted water 10
half an hour. Make white sauc
add 2 tablespoons Of the cheese a
the fish and macaroni. season wit
salt and pepper and turn into a bu
tered baking dish. Sprinkle wit
remaining ch ese. dot with bits
butter and pat in a hot oven {
brown.
- Potato Marbles.
Three cups potato balls. tabl,