Evening public ledger. [volume] (Philadelphia [Pa.]) 1914-1942, 1921-06-25
BY MRS. VI. 4. WILSON

tCODDrlOHt, 1927, bu Mrs, W. 4. HiISOn.
All rights reserved
MACE is the inner covering which
AV1 cnvelops the nutmeg. This can
be purchased in the blade form and also
ground. Like grated nutmeg, used for
flavoring. the same as nutmeg. Not
quite so delicate in flavor. yet carries
Il favor all its own.
Maccdoine-A variegated mixture of
fruits or vegetables, usually packed in
bottles or cans and used for salads.
The vegetable macedoine is used also
for garnishcs. in stcws, goulashes and
braScs and with hashes and sometimes
in soup.
Markcrcl. salt--A denizen Of the At
lantic and Pacific Oceans; caught in
large schools: cleaned and sailed. The
mnckere ranges from seven to eighteen
inches in length and they are known as
spikes, the young fish: blnket. the in
trrmediat" size. and tinkPrs, the larg-
est size. The fish varies in color from
multi -hucd or sunny white to those with
dull blue striped skins.
4 kit of muckcrel is tenth Of a
barrel and should contain full twenty
pounds Of fish. They are cooked by
boiling, hroiliug and baking. after
soaking in warm water, skin side up
overnight Add either n tablespoon of
vinegar or lemon juice to the water in
which the fish is soaking.
Fresh markerel will be described un-
der the heading Of Spanish mackerel
Maigrc-Term used in cookery to de E
note dishes prepared with use of meat
| lard or beef suet. This term was meant
to denote special fast day cookery.
MaiZc-Indian corn.
Maizena-A term applied to corn
flower or cOrnstarCh.
Maldivc FiSh---A fish found in the
waters of the Indian Ocean: packed in
tins and glasses: is also called mum
nalon: it can be }>.-.--chascd at the fancy
, grOcPrS.
Malt Nincgar--Vlncgar prepared from
cereal = and grains.
Matted Milk lis prepared by mixing
the extract of matted grains with milk.
reduced to powder by dchydratiOn or
evaporation. 1t IS pleasant and nour
ishing addition to the diet and may be
used by adults, children and invalids
Mammce-A fruit of South America
little larger than an orange. Has q
pulp that is very agreeable and pleas
ant tasting.
Mammee Saporta-A large fruit with
coarse toxtured skin. Light coffee
| colorcd in appearance. Flesh has n
delicate salmon pink color and texture
( like the muskmclon.
Mandarin Orange-A member Of the
tangcrinc family.
Mnngo-A native Of the tropics and
I nearby localities; Of various sizes and
shapes. Used as fresh fruit and also
the chief ingredient in the East Indies
rhutneys, 1t is also preserved and
canned.
Mango Melon--A round, small melon
with a ycllOwish skin and white pulp.
Used chiefly for mango pickles.
Mango PCppers-A sweet. mild pep
per. yellow and waXy in appearance
use in South for piCkling.
Mango Pickles-Stuffcd young mango
melon. mango peppers and cucumberS
conserved by picking
Mangel- wurzcl-A coarse variety Of
beet grown for cattle food and the sugar
| industry
Mangrove-A tropical fruit of dol q
| icate, sweet flavor, eaten both fresh and
canned.
Manioc or Cassava-The roots of this
! tree furnish the tapioCa or cassuvu
! starch. Needs no description as tapiocn
| is n Pll-known product, which is sold
/ in the pearl and granulatCd form.
/ Munnn--A sugar obtained in "A man
npr similar to maple sugar, I',cd
principally in medicine.
Maple Sugar and Maple Sirup-
Made from the sap Of many varictic,
of the maple tree. Three chief yarictic,
are rock maple, which contains the
largest percentage of sugar in sap
hard maple comes next apd soft maple
which" contains the least.
Maraschino-This cordial is made
from small wild black marasca cher
ries, Used chiefly for preserving figs
cherries and other fruits.
Marinade-A liquid prepared Of
| spices, herbs and brine and also Q