The Dallas express. [volume] (Dallas, Tex.) 1893-1970, 1921-01-01

of "Alice in Wonderland" justly link
ed cabbages and kings. he must have
finished some particularly good cab
| bage dish, such as baked cabbage with
tomatoes.
Baked Garbage and Tomatoes
8 cups. shredded or chopped, steamed
or boiled cabbage.
1 1-2 cup well-seasoned stewed to-
matoes
cup grated cheese
tablespoons butter or butter sub
stitute
Salt and pepper to taste.
Oil a baking-dish, put in layer Of
the cabbage, then one of the toma-
cheese. Continue in this way until all
has been used making the last layer
of cheese Dot with the butter or but
ter substitute and bake in slow
oven, from 1926 to $50 degrees Fahren-
heit, for an hour,
To be digestble, cabbage should be
boiled only short time. If finely
chopped, ten or twelve minutes is long
sufficient; II quartered forty-five min
utes TO an hour should be allowed
Raw, well-crisped and dried, it serves
as one of the best of the Winter SAL
ads. From two to three cups may be
combined with one cup of cooked
shredded beets, one cup of diced cell
cry. one cup of mixed cooked vege-
tables, or one cup of cooked string
beans. as desired. A little scraped on
ion minced green pepper, or minced
parsely, may be added.
The turnip may be used in a null
tituce of ways; even the little green
tops which sprout in the dark of the
vegetable cellar, are available for SAL
ad-making. The Italians combine tur-
nips into a delicious soup, which is
often served with cheese, as the main
course of light meal with an ac-
compartment of plenty of crusty bread
and fruit: In Sweden turnips the COM
bined with vinegar into a tart dish,
which is particularly good with fish
italian TurniP Soup.
2 tablespoons butter or butter SUBJ
stitute
cups diced turnips
l tablespoon sugar
l tablespoon mined parsely
tablespoons flour
Grated American or Parmesan
cheese.
2 cups, canned tomato-Juice
l bay-leaf
IL teaspoon salt
1-8 teaspoon pepper
3 cups vegetable or meat stock
Melt the fat in small soup-k kettle,
add the turnips, sugar and parsely
Toss together for two or three min
utes,. add the flour and then, gradual
~. the tomato-juice and the season.
lngs: Simmer till the turnips are al
most tender. then add the stock Let
cook for fifteen minutes longer and
serve with cheese.
LITTLE HELPS.
A Patching Suggestion.
When patching garments made OF
percale or other print material, use
the wrong side of the new patch in
stead of the right. The wrong side Of
the new material matches the faded
garment more nearly and is not as
noticeable as the brightly colored side
of the patch would be.-A. c. H, Pa.
Removing OLD Wall Paper.
When IT is. desired to remove old
be accomplished easily by this method.
Dissolve &c cd amount of alum in
warm water and then apply to the
paper with a large brush. In a short
ume pull the paper OFF,. r.
Painting stairs.
When painting steps, IL every after
nate one Is painted, the others may be
used TO stand on while the work is
being done and also for general use
IN going up and down. Then the 9TH
ers may be painted in the same way
painted steps The freshly painted
steps may be indicated by leaving
them bare while short board or
on which the paint is dried.
To Use Old Table or stair OIL Cloth
Make moderately strong solution
oI Eood I'VE or other causQc and hot
water. immense the old table oil cloth
in this and boil for about ten minutes.
Remove and wash in warm suds. If
the paint ard yarnish has not been
entirely, removed, boil a little longer :
IN another I've solution. A good piece
o. yellow muslin is thus obtained.
TINS Is good for jelly bags, dish cloths
lining for children's clothes ana MANY
other purposes. The muslin is almost
as strong as If new.-A. c. H.
To Remove Stains From Books.
A solution of oxalic acid or tartarjc
acid is especially recommended 10 re-
move spots from books. 1t may be an
pied to the printed page Just as wen
as on the margin without fear Of
c. H.