Evening public ledger. [volume] (Philadelphia [Pa.]) 1914-1942, 1921-09-23
nr MRS NJ. A. WILSON

Ry MKS. vi, n. "thCON
Copyright. i92jI; ;r1g,s m Trs; Tptrssc;r,,Sd A. WILSON,
THE spicy odor of the canning and
nreserving still fiji the air and
-,,,p the stalls IRE still piled high with
W. M" s,rden truck. ] feel that it would
,ne u.oII 70 plan Sunday menu that
Dtu;,o. pt these products Corn Is still
u...snnablc in price and the housewife
s"v afford the family real treat
with It,, .,,, a..
,o.t around the house OF Sunday or
ssons wai YOU like to spend the Septem-
SUNDAYS in the park or woods, then
W, oncb NJ the cooking that is necessary
hr this menu cnn be prepared and
Sone On Saturday. .
|oOWss MARKET early. A personal choice Of
,,ooJ is better while it is still fresh. the
.ir and Surroundings have not had
chance to dry it out. nor If 1t covered
with a sheet Of dust. This personal
marketing gives the biggest returns for
the money spent.
eu,yestiye Menu for Three Meals for
o'''' Sunday
BREAKFAST
Grares
Cereal and Cream
ro-r Omelet Fried Tomatoes
flashed Brown Potatoes
Toast 'o"ee
y DINNER
Radishcs
Ch;I'ed Sliced Tomato Canape
n,tsd Corn Pudding in Green Peppers
Bacon Garnish
Sweet Potatoes Saute Cucumbers
Coleslaw
Banana Fritters Coffee
SUPPER
e,Inon an Gratin Potato Salad
Sliced Tomatoes
Cookies Graper Tea
The market basket will require
Two mounds Of grapes, three bananas,
ene.balf dozen cars of corn. one-quarter
mack Of tomatoes. five green peppers, one
nn.rt of sweet potatoes, two cucunf-
hers, small head Of cabbage. one dozen
ssss, one quarter pound Of bacon. one
csn Of salmon, cheese, butter, eggs,
coffee, and usual weekly staples.
Corn Omelet
New England Style--Grate the corn
from three ears and then place in
saucepan and add two tomatoes, peeled
and chopped fine. and
One tablespoon of finely minced
porsley,
One teaspoon Of grated onion.
Cook slowly until quite dry and then
season. Now place in bowl
-Four eggs,
r... ~ ,n,IL
Tpo tablespoons Of fine brcndcrumbs. |
Beat TO mix thoroughly and then
place four tablespoons of bacon fat In
skillet and when smoking hot pour in
the omelet. Lift from the bottom
omelet Is dry. spread over the pre-
pared corn. Fold and roll and then |
turn on a hot plate and garnish with
fried tomatoes.
Chilled Slices Of Cucumbers With
Onions
Crate two onions and place in n
small plate and add
One tablespoon Of ntdponnoise,
Ono tablespoon Of grated cheese.
Spread the tomato with prepared
mixture and dust lightly with paprika
and serve ice cold.
Baked Corn Pudding in Green Peppers
Select peppers that will stand nicely.
Cut slice from the top and remove the
reeds, then fill with cold water. Now
CRATE corn from four cars and then
place in n mixing bowl and add
Three Gags,
Tro.thirds cup Of milk.
One.hdlt cup Of fine breadcrumbs,
Four tablespoons of -four,
One teaspoon of salt,
One.hdlt teaspoon of ,ohite pepper,
One teaspoon Of grated onion,
Three tablespoons of finely minced
pdrsley.
Now drain and place the peppers
In cuStard cups and fill with prepared
corn mixture. Sprinkle with little
grated cheese and bake In a moderate
oven; until nicely Drowned on top.
usually half hour, then lay over each
pudding two strips of bacon which
nave been knicked along the edges to
prevent curling.
Saute Cucumbers
The fried cucumber makes a splen-
old vegetable. Pare the cucumbers and
GUT In slices about one half inch thick.
season and roll in -four. then dip in
eeaten egg and milk and then roll in
She oreadcrumbs. Fry until golden
e eroWn In hot fat. Place in oven to
Nn'sn cooking for ten minutes.
Banana Ffitters
Place In mixing bowl
One cog,
dhree' quarters CUP Of milk,
One'hdt tedspoou OF salt
o"e and oHe-halt cups Of -four,