davidaulloa/AmericanStories huggingface dataset:
Vernon County censor. [volume] (Viroqua, Wis.) 1865-1955, 1921-06-22
Genoa Defeats Lacrosse

Genoa defeated Lacrosse Sunday by
score of 81. The scoring started
early when Bromley singled, D. Hast
ings sacrificed and Franzini scored
him with a triple. H. Angel then
doubled scoring Franzini. LaCrosse's
only score came in the third when
Weigent singled and Shimshak was
hit by batted ball Weigent who
went to Bird on the play was not re-
called and scored when Fuchs hit thru
short From then on Lacrosse was
never dangerous as Hastings allowed
only one hit thereafter. Long drives
by the Angel Brothers, Franzini and
Bromley Melted runs in sixth, seventh,
and eighth. The hitting of Bromley
and Harry Angel who each got hits
in as many times up, and sensational
stop by Fif1nigan featured the game.
RH E
Genoa 200I001l1l IL 2
La Crosse 001l000l000 3 1
Three base hits. R. Angel, Franzi-
nj; two base hits, Harry Angel (3l
Bromley, Franzini. Struck out by
Hastings 4 by Walters 3. Double
plays, d. Hastings Sole; S. Hastings
Bromley Sole; Walters-W I'm
pire Laylan.
Vernon County censor. [volume] (Viroqua, Wis.) 1865-1955, 1921-06-22

AT the Congregational church, at
$3.50 this everigg occurs the wedding
of Miss Dorothy Packard, of which
the Censor will have full account
next week.
At a game played in Battle Hollow
Sunday, Romance was beaten by the
Victory boys.
Vernon County censor. [volume] (Viroqua, Wis.) 1865-1955, 1921-06-22
VIM. J. May Dies

A. F. May receives the distressing
tidings of the passing of his brother
VIM. j., at Los Angeles, California
Mr.. May passed his 10Th milestone
January 18th. He formerly farmed
near Tomah, leaving there for Oregon
in 1902, later removing to LosAngeles.
Mr.. May was a son of Col. May. He
is survived by four brothers: z. r.
May of Florida, Robert d. May and u.
L. May of California, and A. F. May
of this CITY.
Vernon County censor. [volume] (Viroqua, Wis.) 1865-1955, 1921-06-22
Revenge for Bud

Last Sunday Bud beat Chaseburg
to the tune of % to 2. With two down
in the first inning the merry-go-round
started and before the third out six
men had crossed the plate. In the
second inning ten more made the cir
cult before a man was out then Chase
burg thought that perhaps their pitch
er wasn't fooling the boys much so
they put in another one who had a
little better luck. The feature of the
game were the pitching of Pete Vol
den and his home run with the bases
full. Next Sunday Bud plays the
Genoa second team on the Bud dia-
mond and expects to present nobby
appearance in new uniforms. Come
out and see them go.
Vernon County censor. [volume] (Viroqua, Wis.) 1865-1955, 1921-06-22
Bud Mines IIn Chasehurg

Barath & Rabbit and their Bud ball
team are sure cutting a swath in the
grand Old game. Last Sunday they
tramped over the boys from Chase
burg to the unmerciful tune Of % to
Y. Viroqua second team doesn't feel
so bad now over their 8 to defeat
the previous Sunday.
Vernon County censor. [volume] (Viroqua, Wis.) 1865-1955, 1921-06-22
Watch This Space

Have several calls for bulls of servicable age Has
any member such an animal, for sale, if so, report
to me at once. The demand i great, the supply is
small. Get into the game.
It's that rich golden yellow color, and fine flavor in
the milk, cream and butter that makes everybody
want Guernseys.
C. ]. Smith, Sec'y, Viroqua, Wis.
Vernon County censor. [volume] (Viroqua, Wis.) 1865-1955, 1921-06-22
See Krogan for insurance

We handle all kinds of insurance on
town or farm property, automobiles,
tobacco crops, etc. Strongest, oldest
and best companies in the world are
represented by us. Losses paid right
and promptly. Office at First Nation
al Bank. 25-6
| JOHN KROGAN.
New-York tribune., 1921-12-04

of these present-day goods can ever
be exactly alike. At one time it
may be color laid on with more or
less pressure: at another, the slighs
deviation Of the block-in short, the
inevitable, though fascinating, irreg-
ularities Of hand work, as compared
with the monotonous sameness Of
machinery printed fabrics.
Many limitations Of hand-blocked
fabrics are offered, but as in the imi-
tation OF Batiks and tied and dyed
goods, the machine process falls so
far short Of that prepared by hand
that it requires only a little ac-
quaintance with the genuine 20 be
&ble to discern the false.
When next you admire a piece Of
hand-blocked linen or other fabric
look at it with eyes that visualize
the hours Of stamping, pounding.
sieving and rcdyeing that were
necessary to produce the piece be-
fore you and feel free to buy IF
purse permits), for excellent quality
materials are always used and their
colors will last as long as the fabric.
New-York tribune., 1921-12-04

perhaps the dark red of the flowers,
then the pale reds, the green Of the
leaves, the blues, purples. yellows,
etc. until the whole color scheme
of the pattern is complete, when the
cloth is lifted off. Then the succeed
ing length of the cloth is lifted or
to the table and the whole process
must be repeated.
Of course, the greatest care and
best of Judgment are required to pro-
duce good results. Exactness is
needed in judging the right amount
Of color; the printer must accurate
ly dip his block and no less accurate
ly apply it to the cloth, giving just
the right strength of blows to his
raaul to get the desired impression
New-York tribune., 1921-12-04

produced every year, the modern
manufacturing (if such work can be
so called) is practically the same
method as the first block printing.
The cotton, linen or other mate
rial to be printed, after having been
properly bleached, cleaned and pre-
pared for receiving the colors, is
stretched on solidly built table.
The blocks are built up Of several
layers Of well-seasoned wood; the
face on which the design is carved
may be of sycamore or other suit
able wood. The carving is in high
relief and strips of copper are in
serted where the work Is SO fine that
wood would not be strong enough to
stand under many applications,
New-York tribune., 1921-12-04

color is spread on the sieve. He
then dips the block on to the sieve
and then stamps the cloth with the
colored block.
To get good impression he ham
mers the block with maui or
short hammer. Slowly he makes his
way along the table, dipping and
printing with his block, making, as
it We're, gigantic jig-saw puzzle,
with his helper pushing a wheeled
bogey, on which the sieve and color
rest.
Painstaking and Long Process
Having printed the table length
of the cloth in the first color, which
is generally the outline, he starts
all over again with the next color
New-York tribune., 1921-12-04
OK Printed Linens Modern Favores Were Popular Three Centuries

later wooden blocks were en-
ployed to print the outline Of the
pattern-the other colors being
filled in by brush--and finally, to
meet the evergrowing demand, the
entire pattern was printed with
hand blocks.
TN the first half Of the seven
teenth century the handbook proc
ess of printing on linen and cotton
was introduced into Europe; but it
was not until nearly one hundred
years later that this new industry
became of any real Importance.
The Famous Jouy Fabrics
"About the year 1855 Ober-
xanpf, a man of genius, started a
small factory in the village Of Jouy,
near Versailles. In the creation of
his designs he employed the most
eminent artists (among others
Horace Vernet, ]. B. Huet and
Pierre Prud'hon) and skilled engrav-
ers, thereby attaining in his prod
ucts degree of perfection that has
never been surpassed. Among peo-
pie OF taste and refinement these
Joiles de Jouy enjoyed well n,erited
and lasting reputation, and to-day
examples Of them are shown in all
of the great museums Of the world.
s'It may be Of interest to know
that few old-time print works,
contemporaries of Oberkampf, are
still in existence and producing lin
ems and cretonnes by the self-same
handbook process that prevailed
SO long ago.
"Some Of the patterns have from
eighty to one hundred blocks, and
of such skilled workman cannot
print more than fifty pieces year!"
The Modern Way
Although large quantities Of
blocked linen for draperies,
upholstering and other uses are
New-York tribune., 1921-12-04
Fruit Brown Bread

This is almost as good as cake.
Mix together two cupfuls of sour
milk or buttermilk, three-quarters
of cupful of dark molasses, one tea
spoonful of baking soda and two
tablespoonful of brown sugar. Stir
n gradually one cupful each of gra-
ham and rye meal, two cupfuls of
cornmeal, one teaspoonful of salt,
one cupful Of seeded raisins, half a
cupful of currants and four table
New-York tribune., 1921-12-04
Boston Oatmeal Cookies

Cream three-quarters of cupful
of clarified beef dripping and add
one cupful Of brown sugar, two
well-beaten eggs and a quarter of a
cupful of milk. Mix together half
cupful of chopped raisins and
dates, three-quarters of cupful Of
chopped nut meats, two cupfuls each
Of rolled oats and pastry -four, one
teaspoonful of baking soda, half a
teaspoonful of salt and quarter OF
a teaspoonful each of nutmeg and
cinnamon. Combine the two mix
lures, roll out thin and cut in
rounds. Bake until crisp and brown
in a moderate oven.
New-York tribune., 1921-12-04

The number of blocks to pat
tern vary according to the size and
number Of colors, and it frequently
happens that after a trial has been
made and the result is not consid-
cred satisfactory the blocks have to
be altered, rearranged or recut in
order to produce the desired effect.
The color is spread on prepared
pad called sieve (the principle Of
the pads in children's printing sets
being used).
The printer or the man who
handles the block, after carefully
measuring and marking the cloth
for the proper centering of the pat
tern, sees thaksthe right amount Of
New-York tribune., 1921-12-04

ding with cream prepare a pint of
hot mush and add the butter and egg
white as before suggested. Turn into
four saucers, dust lightly with sugar
and cinnamon and cover with a
layer of firm crabapple Jelly. Heap
IN the center mound Of sweetened
whipped cream, surmount with a
candied cherry and serve immediate
ly. This is splendid dessert for
children.
The hominy tomato omelet is quite
novelty, but it is very good. Have
ready two small cupfuls of cooked,
seasoned honiny and add the beaten
yolks Of three eggs and the stiff1y
whipped whites, folded lightly in.
Spread in shallow frying pan con-
tanning two tablespoonfuls of hot
pork fat and cover the top with
layer Of chill sauce. Cook until
Drowned on the underside, turn over
in half circle, tilt the pan to cook
through the center and serve invert-
ed on hot platter.
For escalloped spaghetti cook
the spaghetti in the usual way, and
for pint Of the cooked cereal prod
uct allow cupful of highly sea-
soned brown sauce (flavored with
Worcestershire sauce and kitchen
bouquet). To prepare the dish fry
in two tablespoonfuls of hot bacon
dripping one small minced onion,
slice of chopped green pepper and
quarter of pound of lambs liver,
until slightly Drowned. Add the
sauce to these ingredients and ar
range alternate layers of the spa
ghetti, mixed with little tomato
catsup and the meat and vegetable
mixture. Cover the top with but
tered bread crumbs and bake in a
hot oven for fifteen minutes.
New-York tribune., 1921-12-04

that have been put through meat
chopper, two eggs slightly beaten,
four tablespoonfuls Of chopped
parsley, three-quarters of tea
spoonful of dry mustard, one-quar-
ter Of teaspoonful Of paprika, the
juice if one-half lemon, salt and pep
per to taste and only bread crumbs
enough to make a mixture stat can
be piled into the clam shells (from
enc to one and one-half cupfulsl.
Scrub the clam shells and fl.
with the deviled mixture, dust with
paprika and dot with butter on top.
Bake it in moderate oven about
twenty minutes, or until it Is
brown.-Mrs- j. A. K, Philadsl-
phia. Pa s.
New-York tribune., 1921-12-04
Hominy Peach Pudding

To one pint Of the syrup drained
from can of peaches add an inch
piece of stick cinnamon, two cloves,
two ounces of hominy and half tea
spoonful Of salt. Cook over direct
heat, stirring constantly for three or
four minutes, then set over hot
water and simmer until the hominy
is tender. Remove the spices, add
six halves Of canned peach, cut in
strips, sugar to taste and table
spoonful of butter. Cook for twenty
minutes, remove from the fire, and
when lukewarrn fold in the stiffiy
New-York tribune., 1921-12-04
Oatmeal Soup

Peel one medium sized onion and
chop finely, then cook in three table
spoonfuls of hot shortening until
softened. (Do not brown.) Turn all
into the upper part Of double boil
er, add one teaspoonful of salt, one
quart of boiling water, half cupful
of chopped celery and half cupful
Of oatmeal. Cook over direct heat,
stirring frequently for ten minutes,
then place over hot water and cook
for two hours. Rub through a col
ander, add one pint of rich milk.
half a cupful of sauted mushrooms,
and paprika to taste. In cooking the
mushrooms save the juice and add
to the soup. This is a very nutri-
tious and inexpensive soup.
New-York tribune., 1921-12-04

cupful of additional sweet milk, and
do not stir. Reduce the heat of the
oven at the end Of five minutes to
moderate and bake for twenty-five
minutes longer. This cake should be
cut in wedgelike pieces and should
contain custard layer between the
New-York tribune., 1921-12-04
Seven Cereal Recipes

The frequently scorned honliny is
here associated with queenly peaches,
and cornbraad has taken custard
unto itself! Such unexpected COM
binations as these and five other re-
liable recipes are given this week.
New-York tribune., 1921-12-04
Hominy and Nut Croquettes

Add to one pint of cold boiled
hominy, free from Jumps, one table
spoonful of butter, half teaspoon
full of salt, half q cupful of chopped
nut meats, a teaspoonful of minced
canned pimento and the beaten yolk
of one egg. Chill on the ice, form
with Toured hands into small cro-
quettes and again chill. Roll in egg
and bread crulnb and by means of a
frying basket, cook in deep, hot fat
to rich brown. Drain on brown pa
per and serve with hot cheese
sauce.
New-York tribune., 1921-12-04
By F. r. Brobeck

n ISS WELLS'S article last
IV week touched but lightly
on hand-printed linens and
cretonnes, but this interesting phase
OF handicraft deserves further dis
eussion, especially In an age when
nousekeepers investigate with a
knowing eye" large per cent Of
what they buy. AS moro is learned
Of the origination and present-day
production Of such fabrics, their
popularity, like that Of other hand
made and craftsman products, grows.
they make a lasting appeal to
women who appreciate the beauty
Of simple things, we'll made.
In booklet issued by the Edwin
Dumble Company for the use Of
their patrons there is an interesting
srticle on the history Of block print
ing on linen and tho present-day
methods Of making It In large
Quantities.
Dates Back Three Centuries
For more than three centuries, |"
states this article, "since the day
when the ships Of the East India
Companies first brought over the
Products of the Orient, these charm
ing fabrics have never ceased to be
N favor.
The earliest examples were
painted entirely by hand, and the
wonder is that some Of the more
patterns were ever fn-
shed. But In those days workers
and craftsmen had Infinite patience
ma people in Europe were willing
2 wait (and pay handsomely for
snings that were worth while.
New-York tribune., 1921-12-04
The Marketing Budget

Supplies for the week will include
at the butchers one pound and
half Of breast Of mutton at 26 cents
pound, three ounces Of smoked
beef at cents an ounce, q quarter
Of a pound of lambs liver at 20
cents pound, half a pound of bacon
at "A cents a pound, half a pound
of salt pork at "a cents a pound, q
four-pound duck at 45 cents a pound,
one pound of sausages at 40 cents a
pound and a pound and quarter
If ham at IS cents pound.
At the fish market, two pounds of
panish at % cents a pound, one
third of pound of salt cod at 80
cents a pound, one pound and half
Of halibut at 40 cents a pound, one
pint of stewing oysters for 80 cents
and twenty-eight frying oysters
at 2 cents each.
Purchase for the dairy supplies
two pounds and a half of table but
ter at 56 cents pound, half q pound
of oleo at 38 cents a pound, six
quarts of milk (Grade b at IS
cents quart, three half pints of
cream at 26 cents bottle, one dozen
fresh eggs at 80 cents a dozen and
two dozen cold storage eggs at 5S
cents a dozen.
Marketing prices for four persons
should run at the following approx
mate figures: :
New-York tribune., 1921-12-04
Vary Cereals With Fruit

In serving breakfast cereal vary
it by adding shredded dates, raisins,
figs or nuts ten minutes before its
removal from the fire, and, if you
can afford it, serve a couple of table
spoonfuls of sweetened, whipped
cream on top of each portion, and
cream, plain milk or top Of the bot
tie in addition. One-quarter pint of
thick cream will serve four persons
generously with whipped cream. Oc-
casionally you may sweeten the
cream with shaved maple sugar.
If you have any leftover cooked
cereal use it in bread, mullins, pud-
dings, griddle cakes, etc It will add
to their flavor, and their nutritive
properties as well.
In making the apple and orange
Indian pudding prepare your favor
ite recipe and add a cupful of
chopped, peeled cooking apples. Just
before turning the batter into the
creased dish sprinkle it thickly with
minced candied orange peel. Then
finish in the usual way.
. For the simple graham n1ush pud-
New-York tribune., 1921-12-04

"a difficult matter, requiring great
discretion, and, above all, he must
keep the proper register or ''fit. y
which is anything but easy with an
intricate pattern.
The colors thus applied have to
be rendered insoluble by means of
chemical reactions, after which the
cloth is thoroughly washed with
soap and water, dried and then
finished.
The old-fashioned glazed chintz,
in the style of a century and half
ago, is even more difficult to pro-
duce, the cloth being removed from
the table several times during the
process of printing for treatment
in the dye house and again placed
on the table for the application OF
q fresh range of colors, the entire
process taking some six weeks in
addition to the time actually con-
sumed in the printing.
Each Has Individual Charm
AS with the product Of Oriental
workers of long ago, no two pieces
New-York tribune., 1921-12-04
Each Has Individual Charm
A Tested Recipe for Deviled CLAIMS

THIS amount will fill about dozen
and a half shells at the cost
approximately Of SO cents. 1t is
better to get the large CLAIMS, for
the amount held in a small shell will
dry out too much in the oven.
To bake this in ramekins, or even
in a small baking dish, will hold The
moisture trife better. And be
sure not to use any but white bread
crumbs, as brown bread will mask
the delicate flavor of the clans.
Deviled CLAIMS
Make a white sauce of one pint
of milk, two tablespoonfuls of but
ter and two of -four. To this add
six large, orr twelve small, CLAIMS
New-York tribune., 1921-12-04

three-quarters of cupful of sweet
milk and blend with the dry ingred-
tents. Beat in also one lightly beat
en- egg and pour into heavy iron
pan, containing two tablespoonfuls
of hot pork fat. Place in hot oven,
pour in gently three-quarters of
New-York tribune., 1921-12-04

cupfuls Of cornmeal, half a cupful
of pastry -four, three tablespoonfuls
of baking powder, one tablespoonful
of sugar and three-quarters of
teaspoonful of salt. Stir half a tea
spoonful of baking soda into one and
half cupfuls of butternilk, add
New-York tribune., 1921-12-04

whipped whites of two eggs. Turn
into a glass dish and ornament with
mounds of sweetened whipped cream,
favored with sweet almond extract.
New-York tribune., 1921-12-04
Steamed Graham Pudding

Place in a mixing bowl a quarter
Of cupful of melted oleo and add
half cupful of dark molasses, one
beaten egg, half cupful of sour
milk mixed with half a teaspoonful
of baking soda and half cupful OF
entire wheat -four, mixed with one
teaspoonful of salt, one and a half
cupfuls Of graham meal, half cup
full of seeded raisins, half a cupful
of currants and half a cupful of
shredded citron. Beat well, turn
into a well-oiled and Toured mold
and steam for two and half hours.
New-York tribune., 1921-12-04
Combine Grains With Cheese.
Meat, Fish and Poultry Left
Overs for Wholesome Dishes

layers. Serve hot with chilled grape
or currant jelly.
New-York tribune., 1921-12-04
and Mill Dominate These Menus
Thursday
BREAKFAST

Wednesday,
'""~ Coffee = $
hss"%
""ae Grape Fruit vi" Cherries
'"~" Ssssss Ss s s$
namM Lettuce
aHs% Gssy yrS"~a.
~ sSS$sx sss$: sss r"Ss "s"a
New-York tribune., 1921-12-04

spoonfuls of minced candied orange
Peal. Divide into four creased
pound baking powder tins, filing
them two-thirds full, cover and
steam for one and half hours. Dry
off in moderate oven for ten
minutes.
New-York tribune., 1921-12-04
Ike Plentiful Use of Cereals in Lowe Cost Winter Mem
Cornmeal, Oatmeal, Hominy and
Macaroni Yield Heat and
Solid Nourishment

IN PLANNING the coming menus
the so-called winter cereals
= should play a more important
uart than they usually do, and this
i,especially true when the food bud
set must be kept within a moderate
financial limit.
Corn and graham meal, oatmeal
and honliny and the cereal products,
such as naacaroni, spaghetti and
noodles, should be considered by the
provident home caterer who wishes
to feed her family wisely and well.
Apart from their own distinct
spheres as starchy, ssfuel" foods,
nearly all of these are excellent tex
tenders Of small quantities of meat,
cheese, poultry, nuts and other more
expensive supplies, the latter giving
the rich, appetizing flavor and the
cereals the body" to the dishes.
Plain, unprepared cereals can
hardly be overlooked because Of the
sturdy wall around each starch
granule. Even If the manufacturer
suggests on the cover of the package
twenty minutes for the cooking, a
longer time will do no harm, espe-
cially for invalids and children, in
many cases.
The freless cooker Is, of course,
ideal for longtime" raw cereals,
as it saves both fuel and time; q
porridge or mush cooked in the fire
less requires reheating just pre-
vious to serving. When you reheat
it add a little rich milk, table
spoonful of butter and, if you can,
the lightly whipped white of one
egg. The family will all ask for Sec
ond helpings.
New-York tribune., 1921-12-04
Custard Corn Bread

Mix together one and one-eighth
Evening star., 1921-03-03
Trustee sale of valuable i'm
proved real estate, consisting
of three two-story brick
dwellings, Nos. 1914, 1916,
1918 Sd street northwest.

Ey virtue Of a decree of the Supreme Cour,
Of the District OF Columbia. passed in equity
cause No. 3S527. the unde: signed trustee wi,
Sell a public auct on. in front Of the prem
ises. on MONDAY. IARCU FOURTEENTH
1921. AT FoTR-THIETY O'CLOCK PM. the
following described real estate. tuate in tho
city of Washington, District of Columbia. to
wit: Being sub'ots numbered eighteen Isl.
nineteen il9l and twenty t90D in square five
hundred and twentyone tJ2D. together with
improvements tlFerfOn, three twO-sfory brick
dwellings. known is premises Nos. 1J1i. lJlG.
151s 3rd 81, NV.
Terms Of sale: one-thIrd Of the purchase
money to b" paid in cash. the balance in two
equal iEstallments payable in one and two
years. with interest at SIX per cent per annUm
payable -emi-annunlly. from day OF sale Sc
cured by deed Of trust upon the properties
sold, or all cash, al the purchasers option
Two hundred ts2Gob dollars deposit required on
each piece ot property at time OF sale All
conveyancing, recording. notariaI fees revenue
stamps at cost q purchaser. Terms Of sale 10
BE- complied with within fifteen days from day
uf sale otherwise the trustee reserves the right
10 rcsrli III" properties at the risk and cost OF
the d"fsultlns purchaser. after five days ad-
veg ~rm"Ht 0f sIch resale published in some
newspaper published IN the city Of WasA!ny
ton, District nf Colombia
rERRI ". FEISBY, Trustee
IOB ID 81. NV. Phone NJ sll1
rlhl DIS sXS SGtShGl