Evening public ledger. [volume] (Philadelphia [Pa.]) 1914-1942, 1921-07-06
~ MRS. M. A. WILSON

AVER the great nign"e
(C..r.vs to our great Northwest;
"sysled far for some old TIM
have - the old country. Minnesota
disnes Ss,d. are titled by sturdy. Farmers
wnea. a.;te IT, a few of them still have TN
s%iS.vorid % dishes. - 49, uo-l,,,
hun.,H hunhH With three horses abreast or
me no,' a team a tandem. out In TN
pernspss' sunshine and fresh air give
glor,o.oo .ons az toll an appetite that woult
tness sv s.vnrprise our Eastern folk. Aiont
surely tbe noon hour the dinner horr
about its blast far and then. with :
sgut sTg.ts 10. boys" they cross the heid'
m % hsvs brought to this page twt
.i.,Sid soups, both meatiess tney ar,
Sst fayorites during the spring ane
re.s season. Try them and 1 an
su ,n. you viii like them for variety.
sur y. yd rdly need tell you that the womer
~. In these communities take grea
pi,iS. ioihS IN their cooking and strive nat'
,ue success. At a recent Grange % meet,
70, os twenty kinds Of cake were exnioi'ee
my .a s,sbt Of them won first prizes.
Russian Cabbage Soup
Place in q soup kettle
rioe tablespoons OF sdtoo 2u.
ons.haB cup Of onaors. saoeH, oeH,sx.d
one smoH head Of ooobo0e' '"'e''oo
ssry frc, .,u..
T.so cyated rap carrots. .,
coy.r very slowly and steam unI, Ii
~ soft. Do not brown. now ol ao,
J,se hints OF water ana then Sooh
.awly for one and quarter hSgos as
sdding salt and pepper 10 'sSle' Nv"
mace In a mixing bowl
Ore.hdt cup OF todtcr,
m. QUO of sour cream,
6rs.hdB cup Of -four,
0,. and one-hdlt teaspoons OF so"'
0ne.ho teaspoon OF pepper. ..ou
snr TO dissolve the Hour ana then
Ming them to a boil and cook slowly ioi
cns.haf hour and then serve.
Swiss Soup
w,., one-half pound Of dried peas
~ .osk over night. In the morning
place in a saucepan ana coyer VIII
Sree quarts Of cold water. Cook sio"iS
'n0 ors T bunch Of green onions, chopped
fse, , ,h.,r.d hs1.
Oae bunch OF 6eH, V"opPS~ S~'
Focoot Of soup herbs,
Tpo n,int leooes,
l)ns pint Of finely shredded coarse
svts.do leaves Of lettuce,
Ors.koB teaspoon Of thyme.
Cook slowly until all peas are very
.oft and then rub through sieve and
r,turn to the saucepan and seaeon wen
Serve. lit ....,,.d
vhlle browsing about the country. ity
4 and you will find how splendid IL 10.
II Is called Eccorcais. Select for tnis
Msh either a flank or chuck steak. Inc
amount required for six people Is aoout
one and q half pounds.
Heat the skillet until very hot and
thsn cut the meat In suitable pieces
iof serving and then brown very quickly
n 4 hot pan and lift to a stewing POT
mn as soon as 1t Is Drowned. NOV ado
I very small knuckle of veal. Cover
WITH plenty Of boiling water nnd COOK
ona simmering burner for one hour.
Nov add ,a...I -
lOss dosen small onions,
ss.Aalt dozen small corrots,
,Tpo young turnips, out IN qudrters'
nse.koB teaspoon Of sdUory herbs,
BIZ Of gorlio, -.
One CUP of shelled peas or .-c. +,
0ss. quarter cup of dried peds, soaked
asd p1rboiied.
Cover slowly and simmer for one and
quarter hours and then add one PACK :
are Of noodles and salt and pepper e
tsste. Cook for fifteen minutes and
then remove the knuckle Of veal and
thicksn the gravy slightly and add hnely
chopped parsley and serve IN q soup
platter.
This Is an entire meal and needs but
bread butter and a cup Of tea and a
fruit dessert to complete 1t.
The veal is minced from the knuckle
when cold and Is prepared as follows;
~ Inky Pinky
Place four tablespoons of shortening
In the skillet and add four tablespoons
Of four and brown until a rich ma
hogsny color. Now add
N0xe cup Of sliced onto,s,
0se. Malt cup of dtoed cooked corrots,
One CUP Of diced cooked 1eets,
0no bunch Of leek, minced Voey fine,
Simmer gently for half hour and
then add the veal and
0ne-half teaspoon Of herb sedsorino,
Ono ard one.half teaspoons Of salt,
Ome-holt teaspoon Of pepper,
-Four tablespoons Of p!neoor.
Stir to blend and then cover the top
Of this stew with three tomatoes, sliced
very thin. Cover closely and let Sim
mer for fifteen minutes to heat thor
oushly. Serve mashed potatoes, cole
claw, bread and butter and tea and q
dish Of stewed fruit to complete thh
ma
I" "p0rf may be used In place of veal.
Brouichi
Place In q saucepan
Too CUPS Of ,oater,
0~s lssk, ohopped fns.
Three onions. minced frs.
Ono. quarter teaspoon Of poultrs ,.n.