Evening public ledger. [volume] (Philadelphia [Pa.]) 1914-1942, 1921-06-08
n, MRS. NJ. A. WILSON

rsprt0'. ,inii. III i-.,osgs X 1%sssss,vsdj
-pou coast to coast in the course OF
Inv nm continually searching
yea aroc;nes for this corner. some
Tor new e,st tourney far from the oeaten
times J mu, of travel into the mountain
PATHWAY, that lie miles and miies
tonmu,.r ro,,road travel. Then again
IRON, tne,,sow;fe tne will write. me about
WI. ai,b she is trying ana, o, cI i"nt into
,,s srst opportunity muSb Nave % some.
,se M for perhaps, she may "a'' ~
.s,, .s,rs really worth while, =, rec,nes
Ioday tssI You will like. Try them.
Ttsy TH,," are n change, anu II 80 Suuf family
,oms a~w particular recipe 'nst .Se ~ nrd;narv.
,Ss. ,'sss and it is bit out OF tne ot omt and
n.d n.rd It to me and ! Will try " no,r ous au rs
ssno q IN our readers, who i kno" "re
i,vs1s gvs ~ anxious an for new dishes
aS w. ,be way, have just invented
by nudding. Try It and I think you
nsW and that II Is very tasty. fiace
% mixing bowl - -
S,r,,. quarters cup Of broon sugar,
Tn,se rs,se. .auarters Tablespoons OF mened
ssfc ssns.. .half teaspoon Of salt,
Une."J onc. 1larter cups OF four,.
Uas ,rs, %~s Tablespoon Of baking powder,
gne ovnyteys cup Of milk,
I. III cuo of chopped nuts,
Uns'"" Uns""C,tey cup of chopped c1tron,
onHH cup Of chopped oocon"t.
,"s and then turn into well
MIA Mn mold nnd then spread over the
rs,sr rsass,eu ~ one .ouarter Of package OF
puoG.ns ro;sins. Steam for one hour.
seolevs s.or, the mold and serve either
Iurn ar nr cold with this brand-ne
muce:
~, n A. wilson's sabyone Sauce
place in a mixing bowl
rns,, ,oble,poons Of boiling 'ooter,
nss tabtespoon Of butter.
Stir to dissolve the butter ana '"e"
add
40. 40" o,,, w Of conteotioner's sugar.
Ut W. Il a smooth mixture. Now
,,,ss in a second bowl
nm,M..Salf mMs gloss of apple Jelly, -.
p,.t until the mixture holds lts
80 and then add to the sugar ana
,ok Of egg mixture .uu
Tvo teaspoons Of camilla,
ns..knr teospoor OF lemon ertrdct;
III then fold in the white OF egg and
.llv mixture. mixing well.
pe,r Mrs. Wilson-Acccpt my
,h,nIs for the white layer cake
.scine In reply to my request.
.u;,e avree with you that after many
Ysars 81 housekeeping the old recipes
,st a little monotonous, while the
nsw ones make a pleasant change IN
Tho menu. As you remark that good
and honey recipes sent you are nj
w,rs welcome. | will inclose one
which ia n change from many OF the
M over chicken dinners.
Chicken PufIs
Place In bowl
One and one.hat cups OF COOKED
qacaroni, cut IN small pieces,
One large soda cracker, roitea rne'
Onc.hdH cup Of chicken grdov'
0ne.hat cup Of milk,
YoIk Of one coo. -,
Heat the yolk of egg in the milk.
Due teaspoon OJ SuttJ
One tablespoon Of finely chopped
plrsIey, ,s<
One and oue.hat cups OF chicken,
sopped fine, meat picked from neck ana
ccrcoss.
Mix and then fold in the stimy beater
yhites Of two eggs. Turn ito we'll
uttered custard cups and set In a par
II warm water and bake for one hal
hour. Turn out and serve with grav!
prepared as follows:
One and one half cups Of CHECKER
stock,
Seren tablespoons Of -four.
Dissolve the -four in cold stock ant
then bring to a boil and cook for fiv,
minutes. Season and then add the yoil
Of egg. Beat hard and serve.
Here is n recipe for plain cake b!
Mrs. H. L. Kries:
Oae.halt cup of butter,
Too cups OF sugar,
foyr eggs,
One cup Of milk.
Five teaspoons Of baking potcder,
Three cups of -four,
0se large lemon, grated rind only.
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