New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1921-11-25
LATEST MARKET
QUOTATIONS
e Furnished By ~
U.S.. BUREAU OF MARKETS
Washington DC.
western newspaper uaIos Ness seruesy

Grnin.
Market closed with firm undertone
Broomhall estimates world import re-
quirements 600, 000. 900 bushels, or So
100000 less than world surplus. Do
nestle receipts wheat and corn light;
milling demand good. Closing prices
In Chicago cash market: No. 2 red
winter wheat, $40; No. 2 hard winter
wheat. sl;0s; No. 2 mixed corn. soc
No. . yellow corn. soc; No. 3 white
oats. Csc. Prices to farmers in centra
Iowa for No. 2 mixed corn, about 33Ac;
10 farmers in central Kansas for No. 2
hard winter wheat, soc. Chicago De-
cenlber wheat closed at s1.07; Chicago
December corn, isc; Minneapolis De-
cember wheat, s1.16&; Kansas City
December wheat, 9SAc; Winnipeg De-
S %hest cl wheat, 'itIaS; chicago May MAJ
corn, 53c; Minneapolis May wheat,
s1.16ls; Kansas City May wheat.
sl.OlA; Winnipeg May wheat, s1.07x.
Live stock and Meats.
Chicago hog prices declined 15c to
igc per 100 lbs. Beef steers and
butcher heifers lost generally 25c to
75c; cows down 25c to 35c. Feeder
steers ranged from 25c TO soc lower:
veal calves down soc to Toe. Most of
the lower grades of sheep and lambs
advanced about csc per 100 lbs. but
the top end of each price range was
practically unchanged. Chicago prices:
Hogs, top, s7.25; bulk of sales, $500
$50: medium and good beef steers,
1913 q 1880; butcher cows and heifers.
$500 $50; feeder steers. 5000. $40:
light and medium weight veal calves.
$1,000 800; fat lambs. ss.50Qs.25; feed
ing lambs. S7.4OQS.40: yearlings, 1915
47.75; fat ewes. S2.50q4.75.
Eastern wholesale fresh meat prices
tended upward, with the exception of
pork loins and veal. Lamb advanced
81 to So; mutton. 81 to 81 per 100 lbs;
beef firm TO soc higher: veal generally
steady; pork loins weak to 81 over.
Prices good grade meats: Beef, $12Q
Is; veal Sl6q1S; lamb, s2Od21; NUT
ton. S10G14; light pork loins. SIS q 20;
heavy loins. s14M1S.
Fruits and Vegetables.
Demand for cabbage became more
active in producing sections: markets
strengthened, prices advanced. ship
ments very light. New York Danish
type cabbage up $40 per ton bulk at
shipping points at s35 3S; advanced
$5a 10 in eastern and middle western
markets. at siOG50. Northern Danish
up s15425 In Chicago and st. Louis, at
s65 and $50, respectively.
Demand and movement slow to mod
crate in apple markets. Prices slightly
81 in New York CITY. at s6.50q 100 per
barrel: steady In Chicago. at $1,000
$50. Main No. | stock steady at east
ern markets at $4,000 100; slightly
Northwestern extra fancy 'lonathans
slow and weak in eastern cities at $500
Q2.50 per box; slightly stronger in Chi
caso and Pittsburgh at S2.00W3.00.
Dairy Products.
Butter market easy. Receipts lighter
and production decreasing as cold
weather approaches. Imports include
small quantities from Denmark. Ire
land n Canada. Argentine butter ex-
pected in December and New Zealand
now being Offered. Closing prices, 90
score: New York, 45iac; Philadelphia,
i6isc; Boston, i5c; Chicago, 44c.
HAY.
Eastern hay markets continue dull,
but prices are fairly steady. Rain cur
failing movement to central western
markets. where light receipts are caus-
Ing firm prices with an active demand.
Atlanta reports hay on track unsold
with demand very poor Prairie hay in
tighter demand at Chicago. No. l tim
quoted Nov. 16. New York, s26;
Pittsburgh. s2l; Cincinnati, $ls.75: Chi
s23; Atlanta, 1850. No. l al
falfa, Memphis, $2i: Kansas City, SEQ.
No. | prairie. Chicago. $3.50; Minneap-
oils. sl5; Kansas city, $3.50.
Feed.
MIN feed offerings light; demand
slow; prices irregular in distributing
markets, firm in western markets.
difficulty in making sales. Linseed
meal firm. cottonseed meal slightly
Production of cornfeeds good.
offerings well taken. Gluten feed quot
ed 81 higher. Alfalfa meal dull. Stocks
generally good. Quoted, Nov. Is: Bran.
middlings, sl5.25; flour mid
s22, Minneapolis; SO per cent
hominy feed. $3.50, st. Louis; s21, Chi
ago Gluten feed, S27.65, Chicago.
meal. 33S, Minneapolis. No. 1
meal, $3.50, Kansas City.