The Brattleboro daily reformer. (Brattleboro, Vt.) 1913-1955, 1921-10-20
:
FEMININE Torres

Guns flour. = teaspoons baking powder, ,
egg whites and yolks beaten separately
Lastly, add / cup of seeded ralslns ana l
cup nutmeats, broken. Sprinkle top OF
cake with 3 teaspoons sugar and II tea
spoon cinnamon mixed and few nuts.
What a friend in need a laundry is in
case of emergency. One may plan to al
ways do the family washing at home, but
we have all seen that old saying about
the best laid plans of mice and men
proven true. Just a telephone, call and
the Sparks Laundry responds at once.
Swiss Griddle Cakes: Crate five pota-
tees. press all the water out and add to
this pulp two eggs and one teaspoonful of
salt Drop by spoonfuls on hot creased
griddle and fry to Il crispy brown. Serve
with maple syrup and butter.
Miss Hanrahan made recently another
trip to New York and has returned with
new things for her little shop in coats,
suits and dresses which she would bel
pleased to have you look over.
If your custard pudding or pie filling
turns to water in cooking, it is sign your
oven is too hot. If necessary to reduce the
heat, place a pan OF water in the oven
with the baking dish.
y
considers first. safe, conservative manage
ment. and then-service which includes
courtesy. The woman, inexperienced in
business. who chooses the Brattleboro
Trust Co, viii have chosen well.
In making cake, one experienced cook
says she always beats the baking powder
with the milk instead of sitting it in
with the flour. She thinks her method
makes the cake smoother and lighter.
Eat Fairbanks's bread You will like
it for its flavor, enjoy it for its whole
somenesS. Older people eat it to keep
strong, younger people eat it and grow
strong. Sold at all groceries as are their
famous doughnuts.
Cranberries can be made very palatable
with much less sugar by mixing them with
about half their bulk of apples. Rub both
cranberries and apples through colandcr.
/ Several beautiful electric lamps from
a line which the Walker electrical store
is closing out have been reduced in price
80 per cent. 1t is a fine opportunity to
get a handsome reading lamp at n bargain
price. Go in and see them.
Sweet Potato CroquctteS: Wash and
pare sweet potatoes. Cook in boiling
salted water until soft, drain and mash.
To > cups Of mashed potato. add > table
spoons of butter, u teaspoon Of salt. a
few grains of pepper and l beaten egg.
Shape, dip in crumbs, egg, and crumbs
again, fry and drain.
| At the Royal Millinery Shop Miss Mack
il specializing just now in hats for dress
wear and is showing many lovely pat
/ terms. Possibly You may have something
she can remodel and make up-to date for
you.
| When making marmalade or jam. cut
rounds of tissue paper the size of the jars.
/ Soak each separately in vinegar and lay
close over the top of the preserve. Then
cover in the usual way. This will prevent
( it becoming mouldy.
! White wool blankets for S49S a pair
are selling ut the +. w. Keuch store like
| the proverbial hot cakes They are soft
and thick and ample in size fer a double
bed. Those who are replenishing bedding
supplies should look at them.
All housekeepers know the inconven-
ence- of hot. spluttering fat when frying
| eggs, potatoes. aud the like. This may
be remedied by sitting a bit Of flour into
the fat before dropping the things into the
pan.
/
pepper in the window at the StebbinS
| Grocery. Pop corn lovers viii find plenty
of this sure pop corn there and | must
speak of those fine cranberries they have
almost as big as cherries, really.
In making soap use an egg heater to
stir 1t after it is all put together. Il
takes about one-haIf the time required for
| stirring.
Mrs. Field finds that many are glad to
make evening appointments for shampoo
ing. Just telephone 33-W or call at ii
! Crosby block and arrange for anything in
| the way OF hair dressing service.
Great care should be taken, when wash
| ing colored stockings. to prevent the dye
from running. First of all, prepare a
strong lather Of good soap and warm, soft
water. Add pinch of salt to the water,
and after washing wiring as dry as posi-,
bic and hang them out to dry.
At the Hat Shop, Mrs Smith has had
! come in some very smart duvetyne hats
This material is more popular than ever
because ii Is so practical and comes i'm
such lovely colors. There are many jaunty
shapes.
! Tomato Cream Toast: Melt > table.
spoons butter, add , tablespoons -four
linked with y teaspoon salt, and pour on
gradually l y cups stewed and strained
tomatoes to which has been added II tea
spoon soda; then add u cup cream Din
slices of toasted bread in sauce and serve
same as milk toast. This sauce should be
cooked over hot water.
For splendid bargains in pure linen
luncheon and bridge sets you should see
those Miss Lila Drown is selling. She