davidaulloa/AmericanStories huggingface dataset:
New-York tribune., 1921-09-25

Indeed, some preferred the Certc
product to that made from the fruit
A Delicious Loganberry Jelly
A jelly that would hold its own
IN any ones preserve closet was
made from the tested and approved
Phez brand Of loganberry juice. 1t
was perfect in color, texture and
flavor, and unusual, as raspberry
flavor is not often found in jellies.
We reduced the amount of pectin
recommended by the manufacturers
in making this jelly about one-fourth
and got a more delicate texture.
The exact recipe is as follows:
One one-pint bottle of loganberry
juice 1.-TWO cupfuls).
Two cupfuls of sugar.
Six tablespoonfuls of Certo.
Bring the loganberry juice and
sugar to boil, add the Certo and
boil for one-half minute, stirring
constantly. Remove from fire, let
stand for one minute, skim and pour
into glasses.
This will yield four s-ounce glasses
of jelly, at cost Of about Is cents
a glass, and time both Of dripping
and boiling is saved. uncertainty
and nervous strain are eliminated
stained hands and a long session in
hot July kitchen are nightmare
that is no more.
This jelly would be especially de-
licious for making the good old-time
New-York tribune., 1921-09-25
Home Made

Just why it is said to be home
made we do not know. When is a
commercial product entitled to this
word on the label?" has been one Of
our favorite food conundrums for
years. Men are always claiming,
especially the bakers, that they can
do better than the women in the
home, but when lAey want to add
special flourish they call their prod
uct Mothers" or Grandmother 81
bread or announce on the label that
the product is ''home made. We are
not harping On this theme. We are
only venturing to wonder mildly
what the idea is.
Two good, rich, characteristic
products are the chef mayonnaises,
however they are made, especially
the plain mixture We would rather
buy it at ten cents less for eight
ounces and mix little chilli sauce
and chopped pickle with it to get
our Russian dressing 1t is a fine
base for any sort of fancy variation
and fairly priced, considering its oil
content.
New-York tribune., 1921-09-25
Three Excellent Ready
Made Mavonnaise

The interesting point about the
Chef Mayonnaise is the large
amount of oil--nearly So per cent;
only 9 per cent Of water, with real
egg FOR thickening and no starch. AS
to the nature Of the oil, the chemist
reports cottonseed; no other oil
could be discovered by test tube or
taste. The flavor was very coed in
leed, and as crowning virtue tne
mayonnaise is in a broad -mouthed
container, so that none is wasted.
Trying to get thick, non-fowing
substance like mayonnaise out of a
tall svelte bottle with q neck too
small to receive any Kind of an i'm
plement is one of the minor thought
less and unthrifty practices that
some food manufacturers indulge in
and concerning which the morgan
ized housekeeper never gets chance
TO register her disapproval. She
Feels it, though, and remembers it
when she buys.
The Russian dressing of this
brand has somewhat less oil than the
straight mayonnaise. but it is still
very high (73 per cent?. There is
some tomato, possibly pi,nento, in
the product, very finely minced, and
some thought that the flavor Of pea
nut oil and anchovy could be detect
ed, but this is doubtful The out
New-York tribune., 1921-09-25
Beaver Switches Are
Clever and Easy W orkis,g

1T is always a much bigger en-
gineering proposition to make a
simple mechanism out Of compli-
Gated one than to reverse the op-
Grafton. Simplicity is usually
Synonymous with reliability and
durability in electrical devices; the
fewer moving parts an electrical
switch possesses the better it will
operate and the longer it will last.
Beaver switches have only three
moving parts, the red and black
through button (Which, pushed one
way, turns the electricity on and
pushed the other way by the black
button turns it Off the contact
leaf (the little device inside the
New-York tribune., 1921-09-25
Two Grape Jellies

Two grape jellies were made at
the same time for comparison. One
was made from ripe concord grapes
at 20 cents basket (1A pounds J.,
following the approved government
directions for producing the best re-
suits. That is, after washing and
stemming the grapes they were
placed in porcelain kettle, crushed,
one cupful water added and boiled
for twenty minutes. They were then
strained through a jelly bag and the
cooled juice tested by the alcohol test
for pectin. AS the grapes were very
ripe the amount Of pectin was small
and one cupful sugar to the two cup
fuls Of fruit juice was found to be
sufficient. This was boiled to the
jellying stage (about twenty min
utes) and yielded one and half
glasses of Jelly.
The second jelly was made from
bottled grape juice tWelch's) and
Certo. Two cupfuls zone pint)
grape juice and ga cupfuls sugar
were brought to the boiling point,
half cupful Certo was added. the
boiling continued for half minute
and the jelly removed from the
stove. These directions were given
in the manufacturers booklet and q
clear, well favored Jelly resulted.
New-York tribune., 1921-09-25
TIE NEW YORK ELECTRICAL Sslc1N
81 REGIMENT ARMoRY - SEPT as OCT

Reception Committee
aOlI include:
Edna I. Sparkman,
Domestic Science Expert
IN Charge Of Appliances.
Ralph K. Potter, EJec-
trlcaI Engineer.
Florence NJ Lee, Do
nestle Science Expert In
charge Of foods.
Florence r. Brobeck,
Editorial Assistant.
Bessie Smith, .Secre-
tary.
Jessie G. Kmoess, er-
Secretary Ca charter
member Of the Insti-
tute).
There 2riN be q cordial
are5cOme for all of the
Tribune Institute read
ers at the shoac, and ao5th
1t q copy Of the complete
list Of Institute approved
and tested deujces as
acell, aohich has just been
compiled to date for dis
tribution at this time.
Secretly zoe admit to
Ycu, Gentle Reader, that
If urged zoe aDould dis
c1ss the Institute food
ac0rk and dep5ces that
are not electrical as aUeU.
In short, 2ce shall be "dt
home' for consultation
purposes, "buslness as
NsuGl,' and sincerely
hope that yo2t 2UiV come
to see us.
Cordially,
Anne Lewis Pierce,
director Tribune Institute.
New-York tribune., 1921-09-25
A PeacI, Marrnalade

Marmalades as well as jelly can
be made with Certo from fresh
fruits, such as peaches, pineapple,
cherries, etc, which would not Weld
q jellied base as orange marmaIade
does. The peach, made by directions.
retained the full flavor Of the fruit
and was a stiff marmalade which
could be cut with a knife. This
might be used en- cake to be topped
off with whipped cream, or it may
be frozen into mousse. Made with
less pectin one might use it in peach
tarts, but it's chief function is to
serve as breakfast or luncheon or
tea marmalade with toast or hot
mullins.
In the Certo is found nothing
but apple solids. nearly per
cent of maIc acid, rs per cent
of sugars (about the amount found
in very green apples }, and per cent
CT pectin. This may not seem very
much, bat it is probably two or
three times as much as would be
found in the juice of green apples, SO
the "pectin concentration claim is
relatively true, though there is as
much water in Certo as there is in
the apple itself.
No gelatin or starches were
New-York tribune., 1921-09-25

stand which is reversible. The iron
ing face is 3% inches wide and Ga
inches long.
The heating element, which differs
in practically every iron model, in
the Sheldon consists of neat resist
ance material, stamped out fat with
ribbon conductors winding backward
and forward in the shape of letter
S over it. This makes compact
structure which sandwiches snugly
)etween the layers of insulative mica
sheeting. These lie next to cast
iron piece, shaped to fit inside the
New-York tribune., 1921-09-25

and off cycles it's condition was ex-
amined.
1t was kept at work for nearly
thirteen hours, repeating 80 per
cent more than it's rated duties every
second. At the end of this time it
had completed $4,000 cycles, and m
examination of its internal mechan-
ism showed that it was still in good
condition.
Based on such a test, it was esti-
mated that it could be turned on
and off twenty times every day in
ordinary house use for nearly
seven years before completing the
$4,000 cycles it made in the labora-
tory. Since it retails for so cents
1t Is plain one will lose no money on
Beaver feed-through switch.
The composition casing Of the
switch is also durable and will
match its inner parts in service. 1t
refused to burn in a flame test or
to crumble when it was plunged into
cold water after the heating.
Beaver Coupling Switch
The coupling switch serves be-
tween plug and any standard cleo
trical receptacle. In any appliance
cord which has a separable screw
plug at the socket (and most of them
have) the plug and the part which
screws into the lamp socket may be
pulled apart and the switch in
serted. This relieves the socket
switch, or saves plugging and un-
plugging (if this is necessary, to
turn the current on or off.
1t is simple and more durable than
the ordinary light socket, and was
designed especially for heavy duty
The red and black buttons add the
indicating feature which is desirable
IN any switch, and especially so in
one attached to such appliances as
electric irons and percolaters.
This switch looks like a small.
black barrel, has parallel terminal
blades of brass protruding from its
top and receptacles for two Of the
same kind at the other end. The
inside mechanism Of this coupling
switch is just as simple and durable
as in the feed through switch. No
wires are used, but fiat brass blades
one-fourth-inch wide and little
less than one-sixteenth of an inch
thick.
To hold the device firmly in place
a pair of black steel clips are placed
on the ends from which the blade
terminals extend. These grip the
head Of the plug into which the
switch has been inserted and hold
/ If FIRM,
New-York tribune., 1921-09-25

switch through which the power is
transmitted) and a simple spring.
Switches are Of fundamental i'm
portance in the application Of cleo
trieal power. Some Of the greatest
electrical power projects of to-day
are limited by the capacity of the
switches to stop the current flow
New-York tribune., 1921-09-25
st seUen o'clock on
II Wednesday neat,
~ at the T1st Real

II Wednesday q, neat,
at the list Regj-
n'ent A'mory (Thwty-
fourth Street and Park
Auenue), the Ne10 York
Electrical Exposition
acllj open. This Is the OPP
portnnity of eUery 40
nadB aCho is interested IN
tdbor-saUlng deuices and
IN electrafylng her home,
the chance of the gear, to
see tYpes of practically
oll Of the most important
electrical household de-
rices displayed u,odcr one
roof (om q 10000 square
foot lot. (which is the
drill halJ); to talk aUith
the men auh0 naa1ce and
sell these deUices, and to
consult Nth the Tribune
Institute as to their Jind-
lngs--the results of TECH
meal and practical tests
on some 800 electrical
servants for the home.
At Booth 3S-A the In
stitute a0jU haze q corr
sultatio@ room, the rec
ords 1Uill be uUuilabIe,
and members of the staff
'OaU be on hand from 1
p. M. to II p. M. every
dog to discuss any of
your electrical problems
and purchases acith you.
and to gre yo1 the bene-
ut of their tve-ge0r e1-
perjence IN laboratory
and kitchcN 1cjth these
dcrices.
Meet the Staf'.' The
New-York tribune., 1921-09-25

making. viewed either from the
standpoint Of the jelly or its maker.
Besides this there is the posi-
bility Of making a plain apple jelly
from the pectin furnished simply by
the addition of water and sugar and
any havoring desired, such as mint,
lemon or raspberry. This is par
ticularly interesting for a winter
mint jelly to go with lamb or NUT
ton, and may be colored green with
vegetable or approved aniline food
dye, or it may be used in its natural
deep golden color.
New-York tribune., 1921-09-25
Tested and Approved Foods

HEsE PRODUCTS HAVE
EEEN SUBJECTED TO A
CHEMICAL. TEST AND
SHOWN TO BE OF EXCEL
LENT QUALITY, ACCURATE
LY LABELED AND FREE
FROM A Dull TIE TION.
COOKING TESTS IN TIE IN
STITUTE |. ORAT DRY
HAVE BEEN MADE TO DE.
TERMINE THEIR EDIBHlTY
AND ADAPTATION TO SPE-
CIAL USES.
New-York tribune., 1921-09-25
An electric iron is
q kitchen cooler
that no lUOnlun
can eUer afford
TO be Without

.prepared in the Tribune Tnstit,tte)
F YOU want plain, honest, SIM
pie, six-pound, bullet-nosed iron,
l. there is the Sheldon. 1t has no
specal tricks or unusual features.
but is moderate in price, does good
work, heats up rather quickly (to an
ironing temperature of $50 degrees)
in eleven minutes, and by the same
token cools off rather quickly (from
800 to $50 degrees in about forty
New-York tribune., 1921-09-25

standing point about this product is
its sweetness-which is a matter Of
taste, but makes it more suitable for
fruit and plain lettuce salads than
for meats on fish or vegetables.
New-York tribune., 1921-09-25

Ne1tO SuTe Jels
Pectin Sales Company,
Rochester, N. Y.
Chef Mayonnaise
Chef Brand Russian Dressing
American Food Products
Corporation, l04 Law
renee Street, New York
tioward's Salad Dressing
J. F. Howard, Haverhill,
Mass.
New-York tribune., 1921-09-25
The Beaver Switch Plug

This switch plug fits all makes of
standard heating appliances with
either fiat or round terminals, and
has the handy control switch right
in it. In order to make room for the
switch, this plug is three-fourths Of
an inch longer than the usual stand
ard plug and is slightly enlarged
New-York tribune., 1921-09-25
Tie other three Beaver plugs
are known as tie piugaI, the feed
through switch and Ihe switch
that couples up anywhere

minutes) the handle does not get
hot, the plug is easily inserted and
removed, and the balance Of the iron
is good.
The temperature continues to rise
for three minutes after the current
is broken, and one can iron medium
pieces for seven minutes after the
current is off. The Sheldon is not a
hotpoint iron (according to the In
stitute scorch test for evenness Of
temperature distribution) for the
heat seemed to be concentrated in
the area behind the point, nearer the
New-York tribune., 1921-09-25
Long life for the
appliance and
comfort for the
WOrkers are iTs
every good plug

at the section in which the switch
mechanism is located. 1t weighs
only an ounce more than plain
plug and the increase in bulkiness IS
negligible.
This device is especially conven-
lent on electric irons where there
is frequent breaking and making
the connection. No necessity for
trying to remember whether the
current is off or on, for the red
and black buttons are right before
the operators eyes.
The surface of the plug which
comes in contact with the fingers
is checkered and can be handled
with more confidence than if it were
smooth. To protect the wire at its
entrance to the plug there is
spiral spring pa inches long.
The flashing and sputtering IN
loose fitting plugs are usually caused
by the use of poor metal in the con-
facts. The heat generated in the
iron or other appliance viii anneal
the metal unless it is of special COM
position. Annealing takes the spring
out of the contacts, which causes
further heating up and sputtering
follows.
To test this factor IN the Beaver
plug construction. the contact clips
were removed from the case, and
with several others were kept At a
high temperature for some time
and then allowed to cool. An ex-
animation proved that the Beaver
contacts were among the sturdiest of
the lot Some of the others were as
springless as if they had been made
of lead
New-York tribune., 1921-09-25

jelly cake or roll that the men folks
always like, and it would also be un-
usually good with fowl.
New-York tribune., 1921-09-25

The Howard salad dressing does
not claim to be a mayonnaise, and is
much less ricfs than the chefs, con-
New-York tribune., 1921-09-25
Durability and Reliability

The life of switch under normal
conditions Of operation depends
upon the number Of times it has to
break certain current flow. In
other words, how many times it is
turned on and off. The same switch
will not turn an electric iron on
and off as many times as it will a
lamp.
In the Institute laboratory the
Beaver feed-through switch was
subjected to the following test:
1t was placed in a machine which
automatically pushed the button one
way, turning the current on, and
the other way, turning it off, sixty
times minute. The switch was
loaded with nine amperes, which is
so per cent more than it was built
to carry, and after each 5000 on
New-York tribune., 1921-09-25

Crested ard endorsed in The Tribune
fnstftuteJ
New-York tribune., 1921-09-25
Beaver Piugall

Not satisfied with having relieved
a number of your plugging" and
switching" difficulties, the Beaver
people have added another device to
their list-the plug allan ordinary
plug of more than ordinary quality
Its simple, hardy and fool-proof
construction is equal in degree to
that of their other devices. There
is the same black composition cas-
ing as in the switch-plug and the
same type of spiral spring guard is
used.
The contact pieces are designed
so as to give perfect contact on both
fiat and round terminals, thus max
ing the plug usable with all makes
of electrical conveniences.
AS a group and individually they
are rated very high by the Institute
engineer on technical details of con-
struction, design and durability.
Their operation any woman can test
in short order. They are repre-
sentative of one of the Irritation"
removers, which at small cost oil the
household machinery
Beaver Lighting Devices. Made
by the Beaver Machine and Tool
Company, Newark, ". ].
New-York tribune., 1921-09-25

an electrical flash which shows
when it is turned off or on. When
this flash occurs the metal contacts
are being eaten away and the switch s
life is shortened. The flashing may
be the result of poor design in the
switch or due to the fact that it is
operating over its ability.
The secret Of preventing the
flash is to break the current quickly.
The quicker the movement of the
switch the less time there will be for
destructive action on the metal.
The action of Beaver switches is
quicker than lightning" and posi-
tive. The spring flips the contact
leaf when the current is turned on,
and there is no shifting of the con-
facts before the spring rebounds.
This is practically ideal construc-
ton and design.
Beaver Feed -Ihrougi, Switch
Only 212 inches long, with a
diameter of IA inches and a total
weight Of 2 ounces, this little black
switch is not cumbersome on an
electrical cord. It's through button,
which IS a quarter of an inch in
diameter, protrudes little more
than quarter of an inch on each
side Of the body of the switch, and
by pressing the end which is red
the current is turned on, while the
black one turns it off.
This model, which is a single cir
cult switch, is a most convenient
means Of shutting off the current
without having to pull obstinate and
often hot plugs from the receptacles
Of electric irons, grills, percolaters
and toasters, while washing ma
chimes, mangles and room heaters
may need them too
1t often seems more convenient
to step to the lamp socket switch
rather than to pull and replace a
plug. This practice, however, is
not only hard on the lamp socket,
but one is apt to forget whether
! the current is on or off. A glance
at the red and black buttons of the
Beaver switch is sufficient.
New-York tribune., 1921-09-25

Tested and endorsed n, TIE Tribans
Instituted
New-York tribune., 1921-09-25

found; this is merely an apple prod
uct in which the amount Of pectin
has been relatively increased.
New-York tribune., 1921-09-25

FN the bottle is the opple
4 pectin that Wiil Jelly ony-
tking from peaches to
grape juice, ana thar
Wtfh half a minutes
boiling
New-York tribune., 1921-09-25

Anhe LeWIs Fierce,
director Tribune InStitate.
The Rock Island Argus and daily union. (Rock Island, Ill.) 1920-1923, 1921-07-26
PRES. HARDTNG'S CONFERENCE
Will BRING MOST DISTINGUISHED
GATHERING WORLD. STATESMEN

tention of attending; viscount
Bryce, Earl Grey, Viscount Miner
and Rt. Hon. Arthur Balfour.
For France: Premier BRAND,
who has said he hoped to attend;
Philip Berthelot, secretary general
for foreign affairs; Louis Locheur,
Stephen Pichon and Gabrille
Hanotoux, with the possibility that
Clemenceau or Viviani might be
selected.
For Japan: Premier Hara. Min
lister of Foreign Affairs Uchida,
Baron Maxine, member of the Dip
lomatic council; Viseount Chinda
and Baron Shidehara, ambassador
at Washington.
For Italy, Marquis Della Tor
reta, minister of foreign affairs;
Count Sforza, Baron Sonnino, Tom
aso 1ittoni and probably former
Premier Nitti or Carlo Aliotti. The
latter was selected recently for am
bassador to the United States, but
was switched to Japan. He was for
years stationed at the Picking en-
bassy and is an expert on far east
ern matters.
China: Premier Chin, Minister
of Foreign Affairs Yen and Alfred
SEE, minister to the United States.
Representatives will be in Wash
ington, although perhaps not ac-
corded membership in the confer
ence, from at least Belgium and
Holland. Belgium, through her
great interests in China, and Hol-
land through her island colonies in
the far east are recognized as hav-
ing a vital interest and will be per-
mitted to make representations on
the far eastern problem. Holland
probably will speak through H. A
Van Karnebeek, minister of foreign
affairs, and Belgium through Car
ton De Wrart, president Of the
council of ministers, and H. Jastar,
minister of foreign affairs.
Administration authorities say the
"one best bet" is that the sessions
will convene on Armistice day. The
place of meeting probably will be
the Hall of the Americas, in thu
Pan-American building.
Generals Pershing and Bliss are
said to be the probable American
military experts for the conference,
and Admiral Benson, who WIZ
naval advisor at the Versailles con-
ference, on naval matters.
The Rock Island Argus and daily union. (Rock Island, Ill.) 1920-1923, 1921-07-26
BIZ III. b. HUNT.

Washington The most dis
tingUshed gathering OF world
statesmen ever assembled on Amer
lean soil win gather in Washington
probably early in November, for
the conference TO be called by
President Harding to consider limi-
tation of ornaments.
In addition TO representatives OF
the six powers directly included in
the conference, special diplomatic
observers will be there from as
many more countries.
Already many suggestions are
being heard in official quarters as
to delegates. For United States, it
is understood no person who had
any connection with the peace ne
gotiations at Versailles will have
any major part in the Washington
conference.
The representatives from each
country are expected to number
either three or five-probably the
former. Each mission will be ac-
compauied by STATS of experts.
The United States delegation, it
Is stated in high quarters, will be
bipartisan or, rather, non-partisan.
However, two of three representa-
tives, IL that number is decided on,
will be Republicans, or at least
three of five, if the larger number
are chosen.
Hughes and Root for L. s.
Secretary of State Hughes and
Eiihu Root, former secretary Of
state, are declared certain to be
named en- the American delegation.
George Wickersham is mentioned
as possible third Republican, but
1t is more probable If three Repub-
lieans are named the third member
will be Chairman hodge of the SEN
ate foreign affairs committee. II
Lodge is given a place, it is be-
iieved Senator Hitchcock, ranking
Democratic member of the COM
mittee, also will be named, and per-
haps q second Democrat in Charles
R. Crane, former ambassador to
China.
An examination of the field of
likely representatives from the for
eign nations discloses as possible
members of the various missions:
For Great Britain; Premier Lloyd
George, who has indicated his in