Evening public ledger. [volume] (Philadelphia [Pa.]) 1914-1942, 1921-06-16
.,yc M A. WILSON

BY MRS. NJ. a. "ih'"N WILLIAM.
rvy's0m Iii tights resorred)
M A.. wilson, am devo-
Den S Walton and dearly love
Ia Of ..,s,ly .,l when ] bring homo my
fsh psu'b have the fish only once or
stcn WI ~ wife is at a loss to know
fwice' So--bow to keep and serve
what w. that are left over for the
these i.m davs. So I write to ask
nsft 'ew re any suggestions, for which
7 ilysiIl Vii Be very grateful D. H. o.
AN told that fish are biting un-
,.r.,ly well this season and the
gsus" yery fine. I will very gladly
eaten " ,ome methods of utilizing these
mgn, mgs. of the watery deep.
dsnn.n, fish TO conserve some OF the
/ ~, nse later on, then mix =.
" ma m opart Of coarse sdit--tdo'e sd"
W. w. Vtabisspoon Of sdltpeter.
w srd split the fish so that they
sc,,' ~ aat' and then rub well with the
WI ~. ,ait MIXTURE. Lay one atop the
lsovs ls.s y nlscing the flesh side up. Cover
guy. c.t rstani in a cool place over night.
~ ~. ~ morning pack in a clean wooden
y ns, n,,h tle flesh side up and sprinkle
,n ~ m each fish literally with picklinI
RrN''p p,sce a LAYER Of salt on top and
nn a;th brine made as follows:
Thyoe quarts OF nater,
rirs ri cups Of ptckling sah,
ma tablespoon OF sditpefer,
Two bow leaves,
6ns.hoB dozen cloves:
Ho,l and cool. Skin first and cover
M the brine. Tie the top OF pail with
..ss,sl thicknesses OF heavy paper.
N.ss Ash can be used In place OF salt
sstkrel for breakfast.
ssksd Fish. Shirley Point style
r,,,,,e the fish and then split open,
nw 10 lie fat. Rub baking dish WITH
Sortsning. Place in the fish, then
~s,,d s over each layer
vTro minced onions.
Ors.halt green pepper. nrfnoed tne,
0ss ounce Of salt pork.
Wave at least three layers md then
,,n, one.haif cup Of highly seasoned
S,s.ch dressing over the fish and bake
srs hour In a moderate oven. This dish
=, No set In the iccbox fer a day or
mo and reheated or served coh.
Fish Bandoff
rg,lst the fsh-this means TO re-
move The bones and cut in pieces or
-Itsbe size for serving Marinate in
si,hly seasoned French dressing for one
Iour' then lift and drain and roll lightly
n four Dip In beaten egg and then
rIl in fine crumbs. Fry until golden
hrovn in hot fat. Serve with Bandoff
uuCe and garnish with strips Of nicely
Drowned bacon.
Bandor Sauce
Place In a saucepan
Ose.halt cup Of French dressing,
0ne-halt cup of cdtsup,
Too tablespoons Of grated onion,
Too tablespoons Of finely minced
paper,
Three level tablespoons Of corn starch.
kurch.
Sir to dissolve and then bring to =
boil and cook for Ave minutes: then
add
One. fourth teaspoon Of mustard,
Jsoe and pulp OF one lemon.
Nix and then serve.
Fish Chowder
This Is splendid-just try Il. Scale
and cleanse the fish and remove all the
homes and skin; cut the fish in one
inch blocks; then place in saucepan
four ounces Of salt pork minced fine OF
ons.half cup Of bacon or ham drippings
One cup Of ohopped onions.
took slowly without browning and
then add
One quart Of prepared fish.
Tpo quarts of tcdter,
Fdggots Of soup herbs.
One carrot. cut in tiny dice.
Bring to boil and cook very slowly
Tor forty minutes. Now add
TSo cups Of diced potatoes,
Tro tomatoes, chopped fine,
0e.hot teaspoon Of thyme.
0ne'fourh teaspoon of stoeet basil
Ono cup of cooked peas,
Simmer slowly for fifteen minutes ant
hen add
Three cups OF milk,
One cup Of -four, diSSolped in milk
Iwo teaspoons Of salt,
Iro teaspoons Of pepper.
Bring TO a boil and cook for fv,
MINUTES, then add one half cup OF finely
minced parsley and serve
Boiled Fish With Clam Sauce
Scale and cleanse the fish and theI
ne It In a piece Of checsecloth. Plung,
INTO boiling water and add
One onion,
One clore,
Tiny bit Of 0arRo.
Vook, allowing twenty minutes to tn,
pound Lift to colander and let draiI
gt I'VE minutes and then serve will
clam sauce.
I'll, Clam Sauce
alnee six clans fine and then plac,
~,m 10 a saucepan and add
Vne cup OF UGter IN uhich fish pdI
cooked, ''
une oEp Of milk.
one'halt cup Of -four.
dissolve the -four in the milk befor
sluing to the stock and clans. Stir t.
gsne well and bring TO a boil and cool
and add "''e ''''' '"e III
WeH.beaten cog,
3D. *