davidaulloa/AmericanStories huggingface dataset:
New-York tribune., 1921-10-23
By Nellie Ryder Gates

A WELL known cook says that to
cook fresh game is to deride it's
mission upon earth; but, on the other
hand, it should not hang too long.
There is happy medium which
should be attained. The relative
time of keeping all game to SAVIOR
it best will depend on the weather.
from one to four days in the au-
tumn-and it is always better to
hang both fur and feathers where
1t may have free circulation of air
rather than to confne it in a close
receptacle.
Dark-feshed birds, with few ex-
ceptions, are best rather underdone,
rosy but not. raw. White-neshed
birds shbuld be cooked more, but
never to the extent of drying them
up.
Pay attention to the garniShing
of game. Lemon slices lend zest
to most game birds, and they are
delicious served on a bed Of crisp
green watercress. Some Of the
birds need no sauce, nothing but
their own luscious juices; quail and
grouse call for bread sauce, chest
nut stuffing is very good with wild
turkey and currant jelly just seems
tn balong to roast game.
To Roast Grouse
Cover the breasts witt, slices of
fat salt pork and put some celery
tops inside, which are removed when
the birds are tender. Remove the
pork ten minutes before serving,
sprinkle with -four and brown. Serve
on q bed of cress with bread sauce.
When. roasting wild ducks par
boil Item Tor fifteen minutes with
New-York tribune., 1921-10-23
evening, try the Drowned knuckle
of veal with salt pork and spices!
Soup Meat Croquettes

Run the left over soup meat
through the meat grinder and for
each two cupfuls add half cupful
of thick white sauce, salt. celery
salt and paprilla to taste, one table
spoonful of chopped parsley, one
beaten egg yolk, few drops Of
onion juice and half a teaspoonful
Of Worcestershire sauce. Turn out
on a platter, chill on the ice and
form into small croquettes; roll
tkese in fine crumbs, let stand for a
few minutes and egg and crumb
them. Cook in a frying basket in
deep hot fat to rich brown and
drain on brown paper before serv-
ing. When cooked veal is used a0l
pinch of poultry seasoning and
omit the Worcestershire sauce.
They can hardly be told from
chicken croquettes.
Drowned Knuckle of Veal
Purchase meaty veal knuckle
New-York tribune., 1921-10-23
Dear Director:;

Would you kindly send me
the recipe for hot aocte7' pastry
published IN your Tribune In-
stltute department about tlvo
aveeks ago? The paper aUas lost
before / hGd time to cut out the
clipping, and I am much inter-
ested in trying 1t, for 1t is some
thing quite neaU to me.
reod yoaw Institute page
every Ueek, and 1t has helped
me ouer manga hard place, o4sd
glvem me recipes that l haze
searched for for q long time,
such as elderberry jelly, achich
I haue bought from q farmers
rife, but never kaaeao hoao 1t
aCas made. inclose stamped
e15velope end ao1l appreciate 1t
oreot!y If you wiU send me the
pastry recipe aUhe,a you haze
time.
Yours gerry sincerely,
c. II. M.
Neao London, Conn.
So many requests have been re-
ceived for this recipe that We are
New-York tribune., 1921-10-23
Dishes Are Possible Wben
Vegetables, Seasoning and Sauces
Combine With Lamb or Beef

the fat and cut the meat into inch
pieces. BrowR over quickly in a
little hot fat and arrange in a cas-
serole with a half cupful each Of
white turnip, cagrot and onion
finely chopped, one cupful of thick
tomato puree, two tablespoonfuls of
rolled oats, three cupfuls hot water
or stock, one and half teaspoonfuls
of salt and quarter of a teaspoon
full Of paprlka. Cover the casserole
closely, and cook in moderate oven
for two hours. A few canned peas
may be added just previous to serv-
ing,
New-York tribune., 1921-10-23
By Virginia Carter Leo

ww YITH the towering of the
XAj cost of many food COM
w modities, the best cuts
of meat have not shared
in the general reduction to any
great extent. and as America has
always been known as "meat-eat-
ing na:ion," the home caterer
should not only learn how to pre-
pare and serve the less costly por-
tons, but also how to utilize every
bit of lean meat, fat and bones to
the very best advantage.
This is not so difficult as it
sounds if one buys wisely, for a
good soup bone with meat at
tached), costing about 35 cents, can
in the hands of clever manager
furnish a good nutritious soup,
chopped meat for croquettes, hash,
soutfle or sandwiches, while the
clear white fat can be tried out and
1oSo W. many POi PVSCS "iOA .
lard, oil or a butter substitute
you'd be required.
Meat intelligently employed in
this way is not an extravaganza even
when the better cuts are purchased,
and when portions like the shin,
knuckle, flank and shoulder are
used q very attractive and delicious
meal is possible with moderate ex-
penditure.
In the menus for the coming
week these cheaper cuts have been
employed, the leftover fat from the
sausage being used in making the
spice cake for the same days
luncheon while the soup bore for
Mondays luncheon was used in the
manner already described.
Saving Savories
The potato and meat puffs are
made from neck Of, mutton, cooked
until tender, the meat finely
chopped and mixed with chutney
chopped parsley, salt and paprika to
taste, few canned peas and suffi-
oient seasoned brown sauce to
noisten. Prepare paste of
creamy, seasoned mashed potatoes,
to which has been added beaten
egg yolk and sufficient sifted flour
to hold its shape. Shape into small
fiat circles, place spoonful of the
mince in the center of each and fold
over into neat half r.rcles. Lay in
New-York tribune., 1921-10-23
repeating it for the benefit of tho;
VINO may have missed it:
Hot Water Pastry

who may have missed it:
Hot Water Pastry
Half cupful of shortening, quar-
ter cupfu1 of butter, quarter cup
full lard,- half cupful hot (boiling)
water, 211s cupfuls flour, quarter of
a teaspoonful of baking powder,
eighth Of a teaspoonful of salt.
Cream the shortening with the
water by adding the latter only bit
at a time. Mix the salt and baking
powder with the sifted flour, and
stir this into the butter and water.
Turn out upon a f1oured board and
roll thin before lining the tins. And
do not forget when lining the plate
TO carefully press out all air so that
none is left to force up the pastry
in large bubbles and push the filling
out Of the pie into the oven. This
amount will make upper and lower
crusts for one large pie. If filing
is uncooked, bake forty minutes in
$50 degree oven, reducing the tenn
perature to 400 degrees for last ten
minutes.
1t is claimed that this recipe will
never fail. 1t is more easily and
quickly made than by the old
method Of rubbing the fat into the
aour an0 keeping everything ice
cold
New-York tribune., 1921-10-23

Add the sifted sugar, lemon and
orange, beating continually. The
quantity of sugar to be put in de-
pends upon the size of the orange
added and the moisture in the at
mosphere.-H. l.. R., Norwalk,
Conn.
Orange Filling for Layer Cake
2 egg whites
cup confectioners' sugar
/ tablespoon gelatine
Grated rind and pulp one orange
Juice two oranges
Dissolve the gelatine in one
New-York tribune., 1921-10-23
Casserole of Rabbit and Okra

Cut three slices Of bacon into one
inch pieces and cook until brown;
remove bacon and in the fat brown
the sections of a large rabbit that
has been soaked in salted wtaer for
half an hour, drained and dredged
with seasoned flour. Cook until deli
cately Drowned one finely chopped
onion in two additional tablespoon
fuls of hot bacon fat. blend in three
tablespoonfuls of Drowned flour
and add gradually one and quar-
ter tablespoonfuls of salt, half tea
spoonful each OF celery salt and
paprika and two cups of strained
stock. Stir constantly until the
New-York tribune., 1921-10-23

u
tablespoon of cold water, then mel
it over hot water. After beating
the egg until frothy beat in the
sugar, melted gelatine and orange
Place on ice to thicken before ap'
plying to the cake.-H. s., Jersey
city'N. J.
The gelatina IN this recipe takes
the place of the extra sugar needea
only to harden the filing. There
fore, it is less sweet and more del'
cate, having a slightly spongy tex
ture. This is particularly des's
able for summer cake.
New-York tribune., 1921-10-23
A Tested and Disguised Bread Pudding

cupfuls soft bread crumbs, three
eggs, one cupful sugar, enc table
spoonful butter and one lemon.
Soak the bread crumbs in the milk
for ten minutes. Beat the yolks of
eggs we'll, adding half the amount of
sugar and grated lemon rind. Com
bine these two, pour into a baking
dish and dot on top with butter.
Bake for twenty minutes in a mod
crate oven. The sauce is made of the
egg whites beaten stiff, with the re-
mainder of the sugar and lemon
''7ice folded in.--L. X. D., Catskill,
Az "
New-York tribune., 1921-10-23
Venison and Hares
THIS is our old friend bread pud-

THIS is our old friend bread pud-
ding masquerading as a queen.
But queen she deserves to be called
if a few crowning touches be added.
Cur first suggestion is that after the
pudding is baked layer of tart
jelly, grape, guava or currant, be
spread over it; then, instead Of
using the egg whites as sauce,
place merineue en- top of the jelly
and put it into cool oven just long
enough to give delicate pale brown
to the snow-peaks. VOLTA la refine!
Qucen of putldings
Ole pint Of milk. one and one-half
New-York tribune., 1921-10-23

From the South comes the Creole
shin of beef, delicious served hot
or cold, and still another savory
meat variation, the Viennese cut
let, prepared from veal, beef and
ham. An unusual way OF serving
lamb is with oatmeal en- casserole
but for a joyous dinner some cool
New-York tribune., 1921-10-23

Cover it with boiling water and add
one onion, stuck with three cloves,
six peppercorns and a few celery
tops. Simmer slowly until the
meat is nearly tender. Drain, trans
fer to dSipping pan and sprinkle
with a very little salt and poultry
seasoning. Lay over the top four
thin slices of salt pork and brown
over in a quick oven. Make brown
gravy from the liquor in the pan,
adding teaspoonful of kitchen
bouquet and a tablespoonful Of to-
mato or mushroom catsup.
Individual Italian Veal Pies
When following the menus
these are made from the leftover
veal knuckle, although the same
results may be obtained by cooking
a small piece of stewing veal in a
savory liquor. When the latter is
done reserve the liquor for a soup
or broth Butter individual baking
dishes and fill with alternate layers
Of the finely minced veal and minced
cooked ham or bologna sausage
New-York tribune., 1921-10-23
TO Save Expense, Prepare and Serve
All Cuts, Even the Scraps,
Fat and Bones

creased pan, brush over with
melted fat and bake in quick oven
until crisp and brown.
The braised short ribs of beef is
y delicious dish. Sometimes the ribs
may be bought separately (the ends
cut from a rib roast. or if you are
ordering roast of beef the butcher
Will saw them off, thus giving you
another meat dinner.
Make several incisions through
the fat down to the bone and fill
them with savory bread dressing.
Have the dressing rather dry, as the
fat from the beef will furnish sufli-
cient moisture. Scar over quickly
in little hot fat and place in a
covered pan in the oven, resting on
a bed of chopped celery and onions.
Add bit of bay leaf, sprinkle the
meat with salt and paprika and
pour in cupful and half Of stock.
Cover the pan closaly and cook N
slow oven until the meat is tender.
Uncover for ten minutes and in
crease the heat Of the oven to brown
we'll. Strain the liquor in the pan
for the gravy, adding a teaspoonfu)
Of kitchen bouquet and thickening
of Drowned flour.
Economic Bypaihs
In utilizing the fat from the diff
ferent varieties of meat, remember
that when obtained from bacon,
pork, ham and sausage it is ideal
for all frying purposes, especially
for oysters, fish, potatoes and GER
eals. 1t may also be used, as is
lamb and mutton fat, in the making
of spice cakes and puddings, mo-
lasses cookies, ETC., where the strong
favoring overcomes any suggestion
Of the natural flavor of the fat.
10 fry out beet fat, remove it
from the meat, cut in small pieces
and let stand over night in cold,
salted water. Drain, add half a
cupful of cold water to each pound
of fat and cook gently over a very
moderate heat or in a slow oven
until the fat is clear and all bub-
bling has ceased. Strain through
cheesecloth and it will keep indef.
initely in cold place.
Mutton fat should be soaked for
twenty-four hours in salted water
and the water should be changed
New-York tribune., 1921-10-23
When and How to Serve Venison, Grouse
And Other Came-When You Have It

an onion or a carrot. This will
take away the strong, fshy taste
that is often Objectionable.
To make an old-fashioned game
pie, use about a dozen small birds.
Boil them till tender with chopped
onion, a bunch of minced parsley,
three whole cloves and half a
pound of salt pork, cut in dice.
When done, thicken the gravy with
butter and Drowned flour. Arrange
the birds round the edge of a deep
round dish, with feet toward the CEN
ter and the breasts up. Cover with
the gravy. Add sliced potatoes if de-
sired, and cover with rich crust.
Bake till we'll Drowned.
Venison and Hares
Jugged hare, as made by the
English cooks, is a delectable dish
for those who like game. Use two
rabbits, cut into small pieces. Roll
them in -four and fry in half cup
of melted butter to a rich golden
New-York tribune., 1921-10-23

sauce tnlckens and add one eun,,,
Of canned tomatoes and ono .ss'a
pint Of sliced okra Canned Okra NJ. NV
be used). Arrange the uieces 'ss ;,
rabbit and the bacon in cassero,.
pour over the sauce and flavor u;.s
a tablespoonful of worcestersbin,
sauce and half teaspoonful :,
kitchen bouquet. Cover and b.s'
in a moderate oven for one bor.
then uncover and brown. ssr,
with toast points (Reprinted).
The Budget
Supplies for the week will inc,Da.
at the butchers three-quarters q, .
pound of sausage meat at 40 cent,
a pound, two meat bones at s5 cent,
each, three lamb kidneys at 7 cent,
each, a quarter OF pound of sliced
bacp at "a cents a pound, ons
knuckle of veal (three pounds) 10
cents, one pound of neck of mu..oc
for IS cents, quarter pound 90
bologna at 10 cents, three pounds o.
the fag end or short ribs of beef q.
20 cents a pound, one and a hall
pounds of breast Of mutton at "a
cents pound. four pounds Of shin
Of beef for 70 cents and the ma.
terials for the VieAese outlets for
20. 0.cents.
At the fish market, one pound and
half of salmon steak at so cents
a pound, twenty oysters at 2 cents
each, one-third of a pound Of salt
cod for 10 cents and two pounds Of
mackerel at 80 cents pound.
Purchase for the dairy supplies
two pounds of table butter at S.
cents pound, one half pint Of
cream at 26 cents, six quarts Of
grade B milk at 16 cents quart and
one dozen and half of eggs at n
cents dozen.
Marketing prices for four persons
should run at the following ap
nroyinate 4pures.
New-York tribune., 1921-10-23

Moisten well with some Of the
Drowned veal gravy and cover each
dish with round of soft bread,
buttered on both sides. Sprinkle
thickly with grated cheese and bake
until Drowned in q moderate oven.
New-York tribune., 1921-10-23

Sunday
BREAKFAST
Fruit Puree
Parsley Omeet Popovers
Coffee
LUNCHEON OR SUPPER
Sliced Cold Beef Potato Salad
Buttermiik Biscuits
Ginger Ale Peach Marmalade
DINNER
Pear Cocktails
Creole Shin of Beef Mashed Potatoes
Corn Pudding
Lettuce Salad Egg Dressing
Mock Plum Pudding Hard Sauce
New-York tribune., 1921-10-23
Orange Icing

2 egg whites
to l u pounds confectioners'
sugar
l large orange (juice and grated
rind)
l. teaspoon lemon juice
Beat the egg whites until stiff.
New-York tribune., 1921-10-23
Our Grandmother's Orange Cake With
Filling and Icing and Tested Variations

THESE quantities are planned for
= three large layers, with an abun-
dance of icing. The grated lemon
and orange rind put into the cake
give a distinct and very pleasing
orange flavor, which the juice alone
or orange extract can never de-
liver. The light, delicate texture
of the cake is reminiscent of those
of our grandmother's day, and de-
serves the name which Mrs. RS
friends have given it, GA Queen
of Cakes"
New-York tribune., 1921-10-23
atS Properly Chosen Do Double Duty in Daily Mem

four times, then proceed as for beef
fat.
To clarity fat from corned beef
or the soup kettle, let solidify on
top Of the liquid, add a pinch of
baking soda, water to cover and
New-York tribune., 1921-10-23

OfdAlSC LAKE
] cup butter
2 cups sugar
a egg yolks
2 egg whites
l cup milk
31a cups -four
3ha teaspoons baking powder
Grated rind Of one orange and Of
one lemon
Mix in the usual way by cream
ing the butter and adding the sugar.
Into this stir the beaten yolks, then
alternately the milk and -four, into
which has been sifted the baking
powder. Fold in the beaten whites
and the grated rinds. Beat we'll at
the end.
New-York tribune., 1921-10-23

Drowned Knuckle of Veal
Purchase a meaty veal knuckle.
Perth Amboy evening news., 1921-02-07

II YOU CAN COME GIVE US A IN IN H PHONE YoU ORDER WILL B CAREFULLY FIJI
M PRoMPTL DELIVERED
Evening star., 1921-07-08
BAR SILVER QUOTATIONS.

NEW YORK, July s.-Bar silver
Domestic. ssk; foreign. 60. Mexican
dollars, 46x.
LONDON. July s-Bar silver, ss1sd d
per ounce. Money. IN per cent. Dis
count rates-ShortA bills, 5 per cent;
three-month bills. 5A per cent.
Evening star., 1921-07-08
Washington Stock Exchange.
SAIFS

, Washington Gas Js-S500 at II.
Washington Railway general 6s-S5 900 at
e2a.. s., 900 at 92a4. 5000 at 92a.. In $1,000
lots.
Potomac Electric deb. Gs-s1.O 900 at 93si.
81 900 Al 931.,.
Potomac Electric general mortgage Gs-
81 .OO0 at 95L.. 81. 900 at 957s. 81 900 at 9Jas
National Savings and Trust Company-1O at
276.
AFTER CALL.
Capital Traction at S612.
Money-Call loan, 6a7 per cent.
Bid and Asked Prices
Evening star., 1921-07-08
D|V|DENDPASS|NG
UNSETTLESPR|CES
Market Trading Is DesuItory
With Some Marked
=. HeavineSs.
BY STUART p. WEST.

NEW YORK. July s.--PassinE of
the dividends on United States Rub
Der common and on Fisk Rubber pre-
ferred were tho considerations of
most immediate Importance in the
market today. Directors OF United
States Rubber have a record for
drastic measures once they are con-
vinced Of the advisab bility OF these.
When they had to act under unfa-
vorable trade conditions once be-
fore-in July. 1s15-they did not
hesitate to go the limit and cut the
dividends from per cent to moth
ing.
Tho present action in omitting an
per cent dividend altogether is still
more radical, but 1t should not have
surprised the street the way 1t
On the other hand. the passing of
the Fisk preferred dividend was more
Of a shock because it had scarcely
been discussed at all.
Market Position Weakened.
It was not surprising. inasmuch as
the market position had been weak
ened by the heavy short covering OF
the two previous days. that these re
minders of trade depression should
have been exploited to the full by
spectators for tho decline. Where
ever there was any ground at all for
challenging the safety of present divi-
dends prices were offered down.
This was the explanation for the
very sharp break occurring in such
stocks as Famous Players, Interna-
tional Harvester and American Sugar.
The uncovering Of these and various
other weak points proved enough OF a
strain to unsettle the general market
Only Down . TriAe.
While the reaction in stocks caused
something Of a check to tho upward
movement in bonds. prices in this
market were only down a trfhe from
their high. This test may not be con-
elusive; still tho improvement in In
vestment securities during tho last
week appeared to have a note OF
greater permanence than the similar
movement six months ago. Call
money was again quoted at 6h per
cent.
The weekly bank figures showed:
as expected. that the percentage OF
7O.7 reported for the New York dis
trict a week ago had been rather ab-
normal; in other words. due to opera.
tions of a temporary character that
were certain to be partially undone.
Outside of New York the position re-
manned substantially the same, out
the decline in the New York ratio
Evening star., 1921-07-08
CHICAGO LIVE STOCK MARKET.

CHICAGO, July (Cnlted States bu-
reau Of Observation-Disclosures.
5000 head; mostly strong, active,
spots higher. bulk beef steers. !.00a
S25; bulk fat cows and heifers. 4.50a
$50: Gamers and cutters largely. zoo
a3.25. bulk bologna bulls, 4.50a5.oO:
bulk butcher grades, 5.25a6.25; veal
calves largely. 9.75a10:60.
Hogs $1,000 head: active,
better grades, strong to 10 higher:
others steady to Is lower than yester-
davis average; top, $50; bulk of sales,
S75a9.75: pigs, strong to 15 higher:
bulk. desirable pigs. 9.00a9.25.
Sheep-Receipts, 5000 head. TAT
lambs mostly 25 higher; three loads
choice Idaho, so higher at 11:75; good
idaho. 100: top natives. 1915; bulls
mostly, 500: sheep STEADY.
Evening star., 1921-07-08
Rubber Dividend Passing.

served to lower the general proper
| tions of reserve to liabilities from
COS to CO.
Evening star., 1921-07-08
COTTON MARKETS.

NEW YORK. July 8.-The cotton mar
ket showed increased activity and firm
ness this morning owing to the continued
strength Of Liverpool, the improving re-
ports from Manchester and talk Of q
better spot demand in the. south. The
opening was steady at a decline Of 2
points on August. but generally to 10
points higher. and before the end Of the
first hour active months were selling
some 20 to 20 points above last nights
closing quotations.
Futures opened steady. July. 1900;
October. 12.72; December, 1928; Janu-
ary. 1881: March, 1851.
NEW ORLEANS. July S.-Persistent
reports of better spot demand lifted the
cotton market today. and in the first
hour Of the session values gained 10 to
% points. Sales Of 500 bales Of spots
were said to have been made after hours
yesterday at y of a cent a pound over
board quotations.
Futures opened steady. July. 1852:
October. 1895; December. 1915; Janu-
airy, 1918; March, 1907.