Yorkville enquirer. [volume] (Yorkville, S.C.) 1855-2006, 1921-06-14
Tuesday, June Ia, 1920.
" Eats to Go With Ice Tea.

Most anything to eat will go with ice
tea, but here are some recipes that will
go especially we'll with the tea:
Nasturtium Salad
cups cooked potatoes, onion, l
dozen nasturtium seeds, 1 cucumber,
sweet green pepper, IL cup rich
o. cam, lemon, juice. salt and pepper
Cut up the potatoes into cubes, add
the chopped onion. the diced cucum-
bers and the shreds Of the pepper.
Season well with salt and pepper.
Make a dressing with the cream and
lemon juice. Heap ON a salad plate
and earnish with nasturtium leaves
and blossoms.
Red Ragpberry Sponge.
cup sugar, / cup crushed rasp-
berries IA cup water, cup whole
rasnberries, IL cup water, egg
whites, tablespoon gelatin, IL cup
pineapple juice. ..
Boil the sugar and the water To-
gether until it spins (, a thread pour
over the stiffly whipped whites Of the
eggs Beat up until light and foamy
and cool; .heI stir in the crushca
raspberries. Soak the gelatin in the
cold water, dissolve by standing IN
nan of hot water and then add the
pineapple or other fruit juice. Whip
ND until light after chilling and aoo 10
the raspberry mixture. Pour into moio
and chill. Serve garnished with rasp-
berries and topped with whipped
cream, sweetened and favored with
vanilla.
Raspberries With Current Foam.
1-2 glass current jelly, pint ripe
rasnherries. Macaroon crumbs, pint
whinped. cream, 1-2 teaspoon Vanilla
Chopped nut-meats.
Fold the jelly into the whipped
cream and flavor with Vanilla. then
stir in the raspberries: Chill and serve
at once in tall glasses sprinkled over
with macaroon crumbs ana ehopieo
nut-meats.
Gooseberry ';Trifle.
ouart gooseberries, l tablespoon
butter. 2 cups powdered sugar, l-z cup
water, eggs, cup whipped cream
Cook the berries in the water until
tcnder. Pass through sieve. Whiie
still warm, add the butter ana the
beaten yolks of the eggs and COOK d
fow minutes. Stir in half Of the sugar
and chill. Beat up the whites OF the
eggs, stir in cream. and the remainder
Of the sugar. Heap this on the chilleo
fruit custard. y, -.
Peach Orange Shorteake.
o c,ns flour. level teaspoons bak-
;nr noyf1er, water, IA cup shortening
1-2 teaspoon salt, Tablespoon sueA''
Ripe peaches and oranges.
sift the baking powder and salt WIN
the -four, rub; in the shortening "''"
the tips of thesfngers. Add the sugar
and enough cold water or milk 10 MAKE
verv soft dough. Spread with
spoon on iayer-cake pans and BAKE III
a hot oven until a delicate oro"h'
Crush the ripespeaches with spoon,
add one-half as much orange-puip ana
sweeten to taste. Spread this on the
LAYERS and top, with whipped cream
For the above amount of shortcake
dough use ABOUT one pint OF peach-
pulp and ones cup of oranGc-pulp'
pineapple and orange make an excel
lent filing for these shortcakcs' VI
cantaloup- pulp, with that oil sour
oranges.
Gooseberry- Pineapple re.
Pie pastry, Shredded pineapple f'pe
eooseberries. sugar.
Tail and head the goosebcrries ana
cook in sugar sirup until tender lie"
add the pineapple. Fill into pre-
viously baked pie-crust and top WITH "
meringue made with the whites ol t"o
epes and powdered sugar Brown de-
,icate,y in the oven and serve cold or
hot.
Ripe Tomato Pic.
ripe tomatoes. Butter and sugar,
rich biscuit dough, salt ana peppei'
grated cheese.
Place layer of slices OF ripe To-
noatoes in the bottom Of bakc-o'sh'
sprinkle over with salt. pepper anu
sugar and then dot with little puIter'
Add another layer Of tomatoes and re-
neat the seasoning. Cover with grated
cheese. Place over the top gooo
baking powder biscuit dough rolled
about one.fourth inch thick. Bake
until the tomatoes are tender and the
dough brown. Serve hot as Vege-
table.
Baked Sweet Corn and String Beans
Cooked string beans. salt and pepper;
bacon, grated sweet corn, sr"leu
bread crumbs.
Place in the bottom of a bake d'sh
cooked string beans that have been
we'll seasoned, then add a layer OF
Grated sweet corn and sprinkle over
with buttered bread crumbs. Repeat
until the dish is nearly full. On the
+on place two or thre" strips or
crisply fried bacon. Cover and oaKe
for twenty minutes.
Timely Tips.
II n roast is bastcd many times 1t
will b., much more juicy.
Cauliflower is delicious served with
mayonnaise dressing.