Perth Amboy evening news., 1921-11-09
Kitchen Hints
Tempting Menus

Boiled frosting for cake a be
made without egg whites. The icing
stays soft n creamy and is excel
lent for a spice cake. The materials:
One and one-half cups granulated
sugar. 2-3 cup milk. 2 teaspoons
flour, 1 teaspoon vanilla.
Put sugar and milk in a saucepan
and cook without stirring until a
soft ball is formed in cold water.
the strip reaches the soft-ball stage
pour a little over the flour, stirring
to make a smooth paste. Add more
strip n stir till smooth. When
strip Is done pour owe the other
mixture. Let cool and beat until
creamy. Add vanilla after cooling.
Spread on warm cake.
Menu for Tomorrow
BREAKFAST: Bananas with un-
cooked cereal, poached eggs on
toast, coffee.
LUNCHEON: Salmon sandwich.
ginger. cookies, tea.
DINNER: flashed round steak,
gravy, mashed potatoes. canned
string beans. cottage pudding with
caramel sauce. coffee.
My Own Recipes
Most all uncooked cereals are i'm
proved If put in the oven for a few
minutes before serving. The heat
restores crispness.
Salmon Sandwich
Flaked salmon, lettuce. mayon-
naise salad dressing, white bread.
butter.
Cut the bread ~one-fourth inch
thick. Spread lightly with butter.
Put the pieces of bread and butter
on a plate to serve. On each piece
put a leaf of lettuce. ove lettuce
with carefully faxed salmon and
pour over salad dressing. A slice of
dill pickle may be served on each
plate. The sandwich is left open.
flashed Round Steak
One pound round steak ground, 2
tablespoons bacon fat and butter, 1
slice onion, l teaspoon salt, Is tea
spoon pepper.
Melt fat in spider. Let slice of
onion stay in fat while melting and
heating. When hot remove onion.
Put in meat and shake to separate
the pieces. Season with salt and
pepper and fry, stirring to make
each bit of meat brown. Then pack
in the frying a and let brown on
the bottom. Fold and turn like an
omelet. Brown 2 tablespoons of flour
in the fat left in the spider and add
milk or water slowly to make gravy.
Serve the meat on a platter and the
gravy in a gravy dish.
Stuffed Breast OF Veal
Four or 5 pounds of breast of
veal, liz cup bread crumbs from
soft part of loaf, 2 tablespoons but
ter, 1 tablespoon minced parsley. 1
teaspoon salt, Il teaspoon pepper, a
few gratings of nutmeg, l egg, hot
water.
Remove bones and tendons from
meat and 1atten with a rolling pin
to a uniform thickness. Rub both
sides of meat with salt and pepper.
Melt butter and add to bread crumbs.
Season with salt, pepper and nut
meg. Add parsley. Add G un-
beaten and mix WE'LL. Then add
enough hot water to make moist.
Spread stuffing evenly or meat. Roll
and tie. Put in rooster and roast IN
a moderate oven for IA hours. Boil
bones and use broth for gravy.
Caramel Sauce
One and one-half cups graduated
sugar III cups boiling water. 1
tablespoon butter, / dessertspoon
cornstarch.
Melt sugar in an iron or alumni
mum pan. Put over a hot fire and
stir constantly until melted. Let the
strip become a golden brown. Add
the boiling water and simmer until
the strip is dissolved. Add butter
and cook ten minutes. Dissolve the
cornstarch in a little cold milk and
stir into the first mixture. Let boil
one minute and put over hot water
to keep hot.
Copyright, 1921. NEA ~service)s