davidaulloa/AmericanStories huggingface dataset:
Richmond times-dispatch. [volume] (Richmond, Va.) 1914-current, 1921-09-23

south Atlantic association SRcsuits.
Grccnvillc. :: Charlotte, =.
SpartanburS. 3; Columbia. c.
Charleston. !: Augusta. I.
Richmond times-dispatch. [volume] (Richmond, Va.) 1914-current, 1921-09-23
I'Iltshttryh h,

summary. Two-ha.n hitS--C'arcy.
stolen basc-Taylor- Double plays
smith and Olson: Aiaranvillc AMI
Grimm. Left on bascs--lrooli 6:
Pittsburgh. 6. Base on balls-otf
Cooper. >. Hits-on Galore in
innings: off Schupp. In . inning
non" out in sixth: off Smith in
innings Hit by pi;chcr--.hy Coupcr
ITaylor). Struck out-hy Cadorn.
]: by Smith. by Cooper. .. Winning
pitchcr--cadorc. Losing pitcher
cooper. ttnpires-sODny ana Quig.
Icy. Time ~
Richmond times-dispatch. [volume] (Richmond, Va.) 1914-current, 1921-09-23

and the Eri,on was victor . ana J.
Stai:c "DinG-Dong" Hattie.
Tho struEgic between Guiiford and
johnston was Il ding dong" battle
from the first tee to tn" 35th green.
whore JohnstOn could do no better
than halvr IN four and lose ono
down. The Minnesota champion. 20
Ing ont in tho morning in IS To
Gmilford's 81. turned the first quarter
puat ono down ana coming homo In
80 the same IA his opponent was still
ono down at luncheon time John
$trn uncovered better game on tho
Third Hin". shooting the frat 3 holcs
IN :; oach. but his birdie three on the
nineteenth was cuualcd by the Boston
golfer who became one down by los
inr the Goth and 2lst
Johnston got into trouble on the
2ith and took six. bat won the lon.:
9TH with a birdie four for y par
30 out ana turned home ono up
They halVod tho next four holes in
par and tho 32h in one over par,
hut Guilf"rj squared the match on
the long 33d win a birdie four They
were both over tho iSo-yard 3itr
green ana took four each. C;uilford
snntchcd the lead at the 35th when
Johnston was over the green in two
''t u hN'' .iuu 'l1HttfN inc Victory
on the 35th with "a perfect four.
which Johnston managed 10 equal
with a fine pitch from the rough to
':in foot OF the cup after he had
puttcd his second shot.
kncppcr, who has shot the course
twice IN 20. was on his game today
with Gardner taking p for the first
nine and ~ 10 get home for an 81.
the worst medal score Of the day
and being down at the cnd Of the
:irst round Gardner. with 3G-iJ--76
did not have To extend himself. and
in tn" afternoon h. gained a maxi
mum lead OF q IN on the Iowa cham
pton by winning the .2d. 23d and
2ith, only 10 lose the next two ana
turn iuUr UP for the last nine. The
furmcr champion won the 2oth. but
kncppcr fought back moinentarily,
taking tac 3G,h with a birdie two
ana the l"n2; 3lst with a par five ANA
having the next two in perfect iiI
urcs. only 10 lose foi;r ard two when
h" REQUIRED four str,h-s Tor the short
3ith hul"
The Washington times., 1921-11-06
household Efficiency.

malt or wine vinegar. II is partic.
ularly pleasing on salads and is cul.
tvated by the French especially
for use in vinegar.
Anise is a spice that is mentioned
often in the Bible, and its flavor
is associated with holiday cakes as
we'll as certain BUNS and breads OF
the Jews. II Is very pleasant in
ginger bread and certain other
sweet cakes.
Many know carroway seed only
as an accessory TO brown or rye
bread. But the humble carroway
may also be used in meat sauces.
and in such dishes as fried cabbage
II verify makes the dish.
One OF my special dishes at this
season of the year is red cabbage.
! shred II finely, brown and turn
over and over in some fat in the
bottom Of my old iron pot. When
completely turned and Drowned |
lay on the cover and let 1t simmer
for about 40 minutes or an hour.
Then | add a lump of brown sugar,
little vinegar and a generous
handful OF carroway seeds. 1t
makes me hungry only TO write
OF this dish. and | can say sincere
ly that for a cold Winter days din
ner, no other vegetable goes so to
the spot.
Then. of course, there are CHINA.
mon and ginger and Glove and mus.
tard and all the other array of ordi.
nary spices and numerous prepared
cOlorings and flavorings. Be sure
to buy the best, trade-marked
brands. in small quantities, and al
ways to keep the container or can
shut tightly so that the odor will
not escape. Spices kept carelessly
in little paper bags are not worth
using
Try the same sauce with h new
flavor and a new spice. II will
make a new dish. Try TO rid for
eign visitors OF the idea that our
national dish is tomato catsup.
which al too many tables is spread
over every piece Of food.
Sauces should be made in the
kitchen and specially suited to
each kind OF food There Is no
sense in throwing little catsup
and pepper and salt on everything
that comes TO the table Food
properly seasoned in the kitchen
while cooking will need no other
condiment later on.
The American housekeeper all
too often fails in making sauces
palatable and appetizing. An en-
larged spice shelf, intelligently
used, is the remedy.
The Washington times., 1921-11-06

~NE OF the outstanding joyous
recollections Of my girlhood
~ is being permitted to stand
on a chair and clean the spice
shelf. What a delight to handle
all the little bottles and Jars. to
carefully spoon from one package
to another, to screw on the tops
and put every jar, neatly filled,
back on the shelf! I not only
played store" with real groceries,
but I worshipped at this shrine OF
the pantry shelf where were set
these gods of Sugar and Spice
and Everything Nice"
And ever since, up to the present
day, when | have a spice shelf all
my own, have felt the Importance
of well-filled Jars and bottles and
a wide and cosmopolitan assort-
ment of herbs and things that
flavor. Every once in a while ]
grow in my garden some green
herbs for my Winter use. Other
friends send me some and many I
buy. Constantly try new fiavors
and new tastes upon my patient
family.
Who knows curry? ! find this
one Of the many seasonings sell
dom used in this country. Yet this
odd yellow powder blended in
India transforms many a humdrum
dish into one At for an epicure.
Mutton and chicken both lend
themselves to 1t, and many indeed
are the curries of mutton had on
Tuesday from the remains Of Sun
days roast. Buy a well.known
brand, then use sparingly and
keep the bottle always corked.
Who knows thyme? Again I find
this an herb better known in Italy
The Washington times., 1921-11-06
Pea or Bean Chowder.

COAX l cup OF white peas or
- beans over night AMI then drain
and rinse and bring TO the boiling
point in water to cover. Drain and
rinse again and add . quarts of
boiling water and cook gently until
breaks the beans and makes a
mush.like chowder. Season 10
taste with salt, pepper and paprika
and add / cup of thick tomato
pulp and / pint of cooked corn. A
little finely chopped and sauted
mushroom is a great Improvement
to this chowder Jdst before serv.
ing add tablespoons chicken or
sausage fat and thicken with fine
bread or cracker crumbs.
The Washington times., 1921-11-06
Ragout of Chicken Livers.

DLANCH 6 or s large chicken
- livers In boiling salted water.
Drain and put them in a saucepan
with u cup bouillon and y glass
white wine. Add a few sprigs OF
parsley. few chives. a pinch OF
garlic and salt and pepper TO taste.
Cook for about 20 or 30 minutes.
Remove livers from liquid, arrange
them on serving dish, thicken
liquid with a little -four blended
with a piece OF butter the size OF
walnut and pour over the livers.
Serve very hot.
The Washington times., 1921-11-06
| Teach Piano a Funny Way

So people Told Me When l Firt
Started In 1891. But now, after
over twenty-five years Of steady
growth, have far more students
than were eve before taught by one
man. am sole to make them sue
esssful players Of the piano or organ
in quarter the usual tims at quarter
the usual cost.
To persons who have not previously
heard OF my method this may seem a
pretty bold statement. But will gladly
convince you OF its accuracy by re.
ferrtng you 10 any number OF my grad
yates In any part OF the world. There
isn't a State In the Union that doesn' Z
contain many players OF the piano or
organ who obtained their training from
me by mail
Investigate by writing for my 64-page
booklet. How 10 Learn Piano OF
Organ"
The Washington times., 1921-11-06
Baked Rarebit.

CUT pound soft American
~ cheese in thin slices. Sprinkle.
t-6 cup stale bread crumbs in but
tered baking dish. sprinkle with
l.3 pound OF the cheese and season
with salt and paprika. Repeat nm
III all the cheese is used, using in
all about 2h cups stale bread
crumbs. Beat 3 eggs slightly, add
IN cups milk and pour over
cheese and crumbs. Bake in a
moderate oven about n hour.
The Washington times., 1921-11-06

skctch bU Schneider, eEhfDttcd di tAe
g. LOuts Exposition.
you months and years Of wasted ef-
fort. They can be obtained only from
me, and there is nothing else, any
where, even remotely like them.
Men and women who have failed by
other methods have quickly and easily
attained success when studying with
me In all essential ways you are in
C Cser touch with me than II you were
studying by the oral method-yet my
lessons cost you only 43 cents each
and they include me many recent de-
velopments I'm SC c'entific teaching. For
the student Of moderate means, this
method OF studying is far superior 10
all others. and even for the wealthiest
student there is nothing better at any
price. You may be certain that YOUR
progress Is at all times in accord with
the best musical thought OF the pres
ent day, and thu makes all the differ
ence In the world.
NY course is endorsed by distin-
guished musicians. who would not rec
orgmend any Course that did not main
tain the highest musical standards. II
is for beginners, or experienced play
ers. old or young. You advance as
ra pidly or as slowly as you wish All
necessary music is supplied without
extra charge. a diploma is granted.
Write to-day. without cost or obliga-
tion, for 64.page free booklet How 10
Learn Piano or Organ"
The Washington times., 1921-11-06
BIZ Mrs. Christine Frederick,
The Distinguished Authority on
The Spice Shelf

and elsewhere than here. II 10
rather strong. so that the tiny
seeds should be used cautiously.
But II gives many sauces a pleas
ing flavor, and ! like II in spaghetti.
In beans and In several soups.
Who knows cardamon seedsl
These white shelLlike seeds which
resemble large orange pits have
several black inner seeds which
give the peculiar lemon flavor.
Just a couple of these seeds
cracked open and added to apple
sauce. stewed prunes, pears, etc,
will give a most welcome change
from the very acid lemon. like
them also in fancy breads, such
as raisin bread. tea cake. etc. Pur.
chase q dimes worth and give
them q trial.
Who uses whole cloves In meats
and soups7 My mother Is the chef
famous, and I recall this as being
her favorite spice. A couple OF
cloves added to vegetable OF
meat soup give a battling but de-
lightful aroma. Meat sauces. all
made dishes Of meat, etc, are
toned up by the use Of the whole
Glove which may be stuck into the
meat or cooked and removed later
from the sauce.
Everyone should use more bay
leaf. Just a nickel's worth will 90
a long, long way TO adding another
flavor to soup. gravies and meats.
But use very very little, third Of
a leaf Is generally plenty for any
one dish because the flavor is so
strong that II kills everything else.
For. all seasonings where a mild
sweet pepper is required paprika
holds its own. In salad dressings,
over vegetables and in the sauce
OF the goulash and ragout paprika
lends the ionic qualities OF pepper
without the sting Of the strong
cayenne.
Who uses garlic' Italians. Of
course. But so also should the
American housekeeper who desires
the pungency so many dishes
do require. Just a rub on the bot
tom Of the bowl or pot and we get
the flavor of onion raised to the
nth degree! But garlic and all
onions are most wholesome. and
It is an absorb and snobbish atti.
tude to take that onions don't
agree with you or that the family
will decline socially II onions are
added to the soup.
All Of the dear old onions have
and soporific qualities
and should be used widely and
frequently. l know that con-
verted one friend. a woman OF 4
nearly forty. to having steamed or
boiled onions served on her table.
At first she told me with pride that
she had never eaten an onion in
her life, and actually thought this
statement added to her social
superiority!
Many use mace In place OF nut |
meg IN dishes sweet and cakelike. |
Mace is the ground outer network |
OF the nutmeg, and is similar but |
milder in flavor. A few gratings |
OF mace greatly enchance certain
meat dishes and spinach takes on |
an added zest when a few grains
Of mace are added. Try It in many
meat sauces.
Who knows tarragon? This gar !
den herb has leaves which when
added to vinegar give an aromatic
quite different from !
The Washington times., 1921-11-06
A Handy Tool Chest.

A CONVENIENT place to keep
\ the household stools can be
made Dy fitting one OF the lower
steps OF the back stairs with
hinge and using the interior for a
tool box.
The Washington times., 1921-11-06

My way OF teach
ing piano or organ
is entirely diItereHi
from all others.
out OF every four
hours OF study, one
hour Is spent en-
ttrelv dodv from the
keyboard, learning
something a b ou I
Harmony and The
Laws OF Music.
This is an awful
s h ock to m st
teachers of h e
"old school" who
still think that
learning piano Is
solely a problem
OF Finger gym
nastics." When YOU
do go TO the kew
board YOU accom-
Dlish tUiCe as much
because YOU under
stand 20 hat you
are doing. Within
four lessons / en-
able you to play an
interesting piece,
not only In the
original kew. but
in all other keys
as well.
] make use of
every possible sci
entific help-many
OF which are en-
tirely unknown TO
the average teach.
er. Ny patented in
vention. the COL.
OROTONE, sweeps
a way, playing diff
The Washington times., 1921-11-06
Tested Cooking
Recipes
By Mary Lee SWdnn,
The WeH-Known Writer and
Lecturer on Cooking.
Savory Chowder.

TOOK u pound noodles, y cup
~ diced celery, Y cup finely
chopped onion and. II convenient.
a little finely chopped mushroom in
2 quarts OF beef or veal stock. Add
/ pint OF well cooked and we'll sea
soned beans and salt and pepper
TO taste and serve hot with toasted
crackers or thin cakes of golden
corn bread. Garnish with parsley.
The Washington times., 1921-11-06

TCuItIes that nave troubled Students
for generations. BY it's use Transposi
tion-usually a nightmare" to stu
dcnts-bccomcs easy and fascinating,
" ith my fifth lesson / introduce an.
other important and exclusive inven.
I on. "QGINN.DE%." Quinn.Dex is a
simple. hand-opeTated moving picture
device. which enables you TO see. right
b' fore your eyes. every movement Of
my hands at the keyboard. You actu-
ally see the fingers move. Instead OF
having TO reproduce your teacher 3
ginger movements from MEMORY
which cannot be always accurate-you
have the correct models before YOU
during every minute of practice. The
The Washington times., 1921-11-06
Mud Stained Shoes.

LEAVY mud stains can be quick
! = ly removed from tan shoes by
rubbing them with slices OF raw
potato. Polish in the usual way
when dry.
The Washington times., 1921-11-06
Washing Laces.

LINE laces should be washed In
l milk and water. Instead Of
winding on a bottle afterward,
spread them around a piece Of
smooth-fnished wood and lay away
In a piece OF heavily blued flannel.
The Washington times., 1921-11-06
Household HELPS
Stoning Raisins.

DLACE the raisins on tin plate
i and heat them thoroughly In a
hot oven to make them split open
easily for the removal OF the stones.
The Washington times., 1921-11-06
Quickly Baked Potatoes.

DOTATOES can be baked in half
l the usual time required II they
are allowed first TO stand In hot
water for fifteen minutes.
The Washington times., 1921-11-06

ELIZABETH IOWNE y gFn"S wnU muOe
Editor Of NAUTILUS tired 10 oefore you.
Ella Whe.ler Wilcox Knew
the value of New Thought. She used II to
attain her desires and advised others 70 do
SO In her little booklet called What Know
About New. Thought." -
For ten cents you can get this WileoT
magazine of New Thought. Elizabeth Towne
and William E. Towne. editors. DR., Frank
Crane DR.. orison SWEET Msrden and Edwin
sonal experience articles feature each issue.
Send 10 cents to-day and for prompt action
What You Want" The Elizabeth Towne
Co., Inc. Dept. L-54, Holyoke. Mass.
The Washington times., 1921-11-06
can have "A skin YOU
LOUe to touch"
You, too,

"A BEAUTIFUL skin, soft. smooth, faultessly
clear any girl can have this charm.
For your skin is constantly changing each
day old skin dies and new takes its place
Give this ne,0 skin the right treatment, and see
how soft and lovely you can keep it.
For a sensitive skin use this special treatment
DIP a soft washcloth in warm water and
hold it to your face. Now make a warm
water latber of Woodbury. Facial Soap and
dip your cloth up and down in it until the
cloth is fluffy" with the soft white lather.
Rub this lathered cloth gently your
skin until the pores are thoroughly
cleansed. Rinse first with warm, then with
clear, cool water and dry carefully
Get cake of Woodbury's today, and begin
this treatment tonight A 2S-cent cake lasts a
month six weeks The Andrew Jergens Co.,
Cincinnati, New York and Perth, Ontario.
The Washington times., 1921-11-06
Can
New Thought
Help You?
Help You :?

Are you prosper
insl
Are you hsppy1
Hsalthyl Wealthyl
Is your home .
home or q family jar!
Is your profession
or business living up
to the real YOU?
Do you know how
to win friends and
attain your ends!
Neto Thought toiH help
pou as IL has millions
Of others 1ho hare
tried 10 before p0u.
The Washington times., 1921-11-06

This superb ll0-piece set with ini-
tial In places In wreath with S.
color decorations on every piece and
gold covered handles. consists .oi
- Dinner Plates. Q inche,
70 Breakfast Plates. 7 inches
The Washington times., 1921-11-06
The Natural
Body Brace

tcJ 1851, by Star Company
The New York herald., 1921-08-18

and mechanical departments; William c.
Reick, Henry Lowenthal, and Arthur
Greaves (deceased), in the news depart
ment. The work of these men was
constructive and an inspiration, and con-
spicuously helpful in the building of the
newspaper. I dare not go further in the
personnel Of the splendid men and women
who have so ably. unselishly and
enthusiastically aided in the work OF
bringing THE New YORK TIMES to its
high eminence in public favor, for fear
Of not properly and adequately esti-
mating their individual contribution to
that end. Suffice it that to their ability,
devotion to duty, kind sympathy and
for what has been accomplished. With
such men and women to assist, almost
any deserving enterprise should be a
pronounced success They are all entitled
to share in whatever praise may
be accorded THE TIMES as a newspaper.
Now as to the ownership of THE
New YORK TIMES. 1t is owned by
corporation with $1,O00,OOO common
and s4,000,00o preferred per cent. stock
(the latter recently issued as a stock
dividend). | and the immediate mem
bers of my family own and control ga
per cent of the shares of the company
free and unencumbered, and not one
share of our holdings is pledged or
hypothecated; 25 per cent. more Of the
shares is held by those who are or have
been employed by THE TINES, and the
remaining IL per cent of the shares is
distributed among twenty-eight individ-
uals or estates (all Americans) who
acquired the stock by exchanging for it
shares of the old company; the largest
individual holder of the latter group
holding only one-quarter of l per
cent. of the capital stock The
New York Times Company has real
estate and paper-mill properties costing
more than 5,O0O,0 900, and on these prop.
critics there are unmatured bonds and
mortgages amounting to s1,500,000, con-
stituting the sum total of the indebted
ness Of the company except its current
monthly accounts payable. The cash re-
serves Of the company are more than
sufficient to pay its total funded indebt-
edness and leave free large and suf-
The New York herald., 1921-08-18

TINS for the past eighteen years; to
whose exceptional newspaper experience,
genius for news-gathering and marvellous
appreciation OF news values and fidelity
20 fairness and thoroughness, knowing
no friend or foe when presiding over the
news pages of THE TIMES, the greatest
measure OF credit is due for the high
reputation II has attained for the full
ness. trustworthiness and impartiality of
its news service. His vigilance and
faithfulness TO the very highest and best
traditions OF newspaper-making make
him tower OF strength to the organ
ization.
To Louis WILEY, the business manager,
who has been associated with me almost
from the beginning. particularly devot-
ing himself to the circulation and adver-
tisng departments that have furnished
the bone and sinew to the business, and
has, while maintaining the very highest
standards of business ethics, extended
tention to all having occasion to have
transactions with THE TIMES. or un-
usual ability. alert, indefatigable and
agreeable, and in full accord and SYM
pathy with the policies Of THE TIMES,
he has been one of my most useful and
valuable assistants. No one has been
more earnest and faithful TO the duties
that come under his management-and
these have been multifarious-and he
has made himself, as he is, an integral
part OF the institution.
Because OF the loyal support and skill
Iul aid OF these three men, each pre-
eminent in his particular and important
field of responsibility. the publisher of
THE NEW YORK TIMES is free from some
Of the many problems and anxieties that
are associated with newspape aper-making
for the reason that the reputation of the
newspaper is in safe and prudent hands.
There are others who have been OF note
worthy aid in creating this great news
paper, whose exceptional ability un-
stintingly given me was helpful and Of
enduring value. and whose contribution
is indelibly impressed in the results that
have been achieved: Edward Cary (de-
ceased), in the editorial department;
John Norris (deceased). in the business
The New York herald., 1921-08-18

ficient working capital. So 1t can be
said that The New York Times Com
pany is virtually free Of indebtedness.
It has a gross annual income exceeding
$15,Oo0,0o0, and only about 8 per cent.
of it's gross annual income is distributed
to its shareholders; the remainder
of its income is employed in the
development and expansion OF its busi-
ness This result has been achieved in
a business that twenty-five years ago
was running at a loss OF $1,000 day,
by the investment OF only 100000 Of
new capital. 1t is the result Of the
application of practical common sense by
experienced newspaper-makers who
undertook the management OF a news
paper of long and good reputation
temporarily crippled by mismanagement
and untoward universal financial condi-
tions-in the firm belief that clientele
existed in the greatest city in the world
for newspaper edited for intelligent.
thoughtful people. At the time THE
TIMES passed to its present management
--1S96-the rapidly increasing circu-
lation and advertising of the sensational
newspaper indulging in coarse, vulgar
and inane features, undertaking and
crusades Of every character were Great
ing widely extending impression that
otherwise a newspaper would be dull,
stupid and improbable. 1t was this
situation that caused THE New YORK
TIMES to hoist its legend of "All the
News That's Fit to Print" The wise
acres of journalism prophesied an early
failure; the motto was made sport of
and ridiculed. 1t was this prevailing
impression that proved valuable factor
in the growth of THE TIMES, for in the
field it was trying to cover it met no
serious competition and thus was for a
considerable time left to its full benefit.
The neglected non-essential depart
ments Of news OF the other daily morning
newspapers were quietly and unostenta-
tiously improved in THE New YORK
TIMES and made as far as possible COM
plete-such as financial news, market
reports, real estate transactions, court
news: the news Of books, the routine
affairs of the National, State and City
Governments and there were also at
tractively presented decent and trust