davidaulloa/AmericanStories huggingface dataset:
Evening star., 1921-07-31

and bodice about the same length.
Another six months may see some
change in evening wraps. but, for
tunately for the woman who possesses
wraps of this sort rs left-overs from
last season. there seems to be very
little radical change here. True. it has
been observed that the cape, when
worn as part of the day costume was
no longer held to the body. but was
allowed to hang free and loose from
the neck and shoulders. often being
blown off to form a sort of back
ground for the wearer. true this may
be for daytime clothes. but the
wrappy evening wrap persists. Like
wise the wide, loose shawl collar.
As time advances we may see come
coats made with a waist line and
then gradually the wrap or coat that
makes the hip the widest part of the
silhouette may disappear. There is a
straight line belted velvet coat in
Jean Patou's collection that may give
some inkling as to how these coats
will be cut. following the lead and the
demands of the frocks that seem to be
coming to the fore. For always the
Evening star., 1921-07-31

coat or outside wrap must be sub
ordinated to the frock beneath. I'M
portant as outdoor apparel may be.
fashions are built from the frock
out, not from the coat in. Indeed. when
in the id-nineteenth century skirts
became most bouffant coats were out
of the question and the shawl was
accepted as a matter Of necessity
quite as much as because IL fitted
into the style requirements of day
when to be languishing was more TO
be desired than to be vivacious, and
women glided rather than walked.
So you see we are far. far. indeed.
from q literal Interpretation Of the
mode of Empress Eugenie. We GER
tainly need not turn to shawls. as sub
stitutes for coats. though their grace
full sweeping lines may sometimes
tempt US through sheer effectiveness.
But the loose. open long sleeve Of
our frocks has already brought out
a loose coat sleeve. The closer arm
hole of the new frocks gives US a
chance to substitute closer coat
sleeves for the baggy shoulder treat
ment required by the kimono sleeve.
Evening star., 1921-07-31

propounded and other women wore.
She was criticised for wearing her
skirts too short. though at worst
they revealed only a toe of her shoe
and, though she has been blamed for
the crinoline. she really disliked it.
In 1859 she scandalized the other
women and some of the men by ap-
pearing at a court ball sans crino-
line. thus beginning a movement that
gradually led to it's disappearance
from fashion entirely. Yet today
when we want to speak of skirts
that are bouffant and ballooning we
call them Empress Eugene.
y X X
HOW easy it would be simply to
- say that the present is a transit
tional period as far as clothes are
concerned: that anything and every
thing are the mode, not seeking be-
Evening star., 1921-07-31

with flowing drapery, though the bare
arm especially combined with a bodice
fairly high in the front is a good Sc
lection
The low w-placed waist line reappears
again and again in evening frocks,
though here. too. the bodice is often
somewhat scanter than it has been.
producing a less roomy blousing You
will have to admit that the proper
tionS of a frock are better when the
very long waist is combined with a
fairly long skirt than when it is used
with skirt SO short as to make skirt
Evening star., 1921-07-31
Casserole of Lamb.

of loin of lamb and cut ii into steaks
Boil one-half cup OF rice In salteo
water for ten minutes, drain 1t and
add to it two cups Of good gravy with
one blade Of mace and a little grated
nutmeg. Cook slowly until the rice
begins to thicken, remove 1t from tbs
IRE, stir in one-half cup OF butter
and when melted add the yolks Of
two eggs we'll beaten. Butter q cas-
serole dish, sprinkle the steaks will
salt and pepper dip them in meltet
butter and put them In the butteret
dish. Pour over the gravy that Gomez
from the steaks. add the rice ant
simmer for half an hour.
Evening star., 1921-07-31
SayorY Tomato and Rice.

Put one and one-half cups of
stock with one cup Of stewed and
boiling add one cup Of well washed
rice and one-half teaspoon Of salt.
Stir lightly with q fork occasionally
until the liquor ID absorbed. then add
one-half cup OF butter, season with
salt and pepper and cook over hot
water until tender. Remove the
cover and stir with . fork before
serving,
Evening star., 1921-07-31

mode worn at the beginning of her
reign-the one that usually bears her
name: 1T was a mixture of all styles:
Greek models wereS associated with
the panniers Of Louis XVFs time; the
basque worn by the amazons of the
Fronde, with the hanging sleeves Of
the renaissance"
This might as well be taken for
description of the mode OF the present
time. We have borrowed from all
sources-Greek, Egyptian, medieval.
Evening star., 1921-07-31

or clinEinE ones. For If the bouffant
skirts win out, then the snug rounded
waist and droop shoulders. broad
languishing hats-'a la Clarissa Har-
lowe" they called them in Eugenie's
days-streamers, and ribbons are
bound to follow.
AS a matter OF fact, although we
designate the styles worn of the 1850
period as those Of Empress Eugene.
Eugene herself was often out Of
sympathy with what dressmakers
Evening star., 1921-07-31
ny ANNE RITTESHOUsE,

BY ANNE RITTENHOUSE.
w YHAT are the chances for
the Eugene silhouette?
question. shorn of -four
ishes. that women ask most frequent
ly when they talk about clothes. They
may not put it just this way. for
they may not see any connection be-
tween Eugene. that half-Spanish.
half-Scotch ardente blond beauty
who ruled beside Louis Napoleon as
Empress of France. and the bouffant
skirts. form-ftting bodices and drop
ped shoulders that are peeping out
here and there in the armament of
present-day fashions.
Perhaps IL is enough to ask whether
bouffant skirts will supercede narrow
Evening star., 1921-07-31

meath superficialities to find what
really is the smart and the significant
thing about the clothes presented?
Every period, at least in modern
times, seems transitional We think
of the Eugenie mode as being some
thing quite settled, when, ASA matter
of fact. it reflected the feeling of a
period just as unsettled, just as rest
less as our own.
Says one of Empress Eugenie's
court. ladies' inr characterdxinE the
Evening star., 1921-07-31
WON EN-
in the
PublicEye
Nine. Jusserand.

BY MARGARET h. DOWNING.
In the complex machinery required
to keep the social body in har
monious relations. Nine. Jusserand,
wife of the French ambassador, dean
Evening star., 1921-07-31

renal ssance. Russian. Bulgarian. From
China and Japan we take many sug-
gestions, while the dressmakers of
the reign Of Empress Eugene barely
touched upon this suorce. But what
ever our inspiration, we stamp our
own seal upon 1t, just as truly as did
the women of the other period.
Now one of the essentials In launch
ing q distinctly new fashion is that
men and women should have wearied
of the last. And we have by no means
Evening star., 1921-07-31

Of the diplomatic corps. occupies an
exalted position. She is guide and
counselor Of the inexperienced among
the women who make up diplomatic
society and the arbiter Of what
is good form in this capital and
of what must be done to meet
the requirements Of the accepted
etiauette. Almost twenty years in
Washington have given Nine. Jus
serand q clear insight into this In.
Evening star., 1921-07-31

nS ON TIE RIGHT EVENING GOWN BY PAToU
BABYLONIAN BELT is RHTNEsTONEs $500
Yorkville enquirer. [volume] (Yorkville, S.C.) 1855-2006, 1921-02-08

builders will be literally building their
own road to national safety and pros
perity.
Throughout the entire country, north,
south, east and west. we should carry
on an active work in highway con-
struction which would fully match the
tremendous activity Of railroads in the
years gone by when we were building
as high as 10000 miles. Of road a year
and sometimes still more.
The highway must supplement and
in many cases supplant railroads. 1t
is not destroyer Of railroad values; 1t
Is a creator Of business; 1T intensifles
and broadens the nations progress and
makes possible the DEVELOPMENT Of bet
ter railroad conditions to the benefit Of
railroad owners and to the good Of the
country.J '','
Then on with highway work as one
of he$supteme needs Of the country,
the achiegsment of which ll;bring
blessings aiStold from the material, the
moral. the religious and educational
standpoint alike.
Yorkville enquirer. [volume] (Yorkville, S.C.) 1855-2006, 1921-02-08
Chicken Pie.

By the aid of the casserole left-overs
may be turned into novel and appetiz-
ing dishes. Into it's hospitable interior
go pieces of cooked fowl. flesh or fish,
stale bread, odds and ends of vegeta-
bles left over puddings, or what not.
and in, due time return to the table
transformed.
It frequently happens that enough
cooked fowl is left over for another
meal, but its uninviting appearance
makes it NECESSARY to convert it into
some new form before returning it to
the table. Cut the meat of the fowl in
to neat pieces and mix it with one-half
as much cooked beef tongue, ham or
sausage. Make stock from the bones
and gravy, adding two cupfuls Of Wa
ter, one chopped onion, small blade
of mace and bay leaf. Simmer for
one hour, strain and cook again until
reduced to one cupful of liquid.
Arrange the meat in a casserole, pour
the stock over it, cover with thin lay
er OF pastry or mashed potatoes, and
bake in a moderate oven for three
fourths of an hour
Yorkville enquirer. [volume] (Yorkville, S.C.) 1855-2006, 1921-02-08
- Delicious Frostinas.

Fudge Frosting.-Fudge frostings are
gether until the mixture forms soft
ball when dropped in cold water or
registers 23S deg. r. on the thermome-
ter. A good recipe is as follows:
. tablespoons butter l-2 cup milk
| l-2 cups sugar l-2 teaspoon vanilla
Put butter in saucepan, when melted
add sugar and milk. Stir, to be sure
that sugar does not adhere to sauce
pan, heat to boiling point, boil without
stirring. to 23S deg. F. Remove from
fire, co9l. add flavor. and beat until OF
therfght consistency to spread. If frost
ing becomes too hard before it is pul
on the cake it may be stirred over, hot
water until soft, and then poured over
the cake, spreading it evenly with back
of spoon.
Opera Fudge Frosting: Use three
tourths cup thin cream instead Of milk
in making Fudge Frosting.
Buttermilk Fudge Frosting: Use one
and one half cups butternilk instead
of one-half cup milk in making Fudge
FroSting.
Brown Sugar Fudge Frosting: Use
brown sugar instead of white sugar In
making Fudge FrOstng.
Maple Fudge Frosting: Use one cup
sugar, onc-half cup maple sugar and
add one-third cup butter and make like
Fudge Frosting.
Condensed Milk Fudge Frosting: One
fourth cup water and one-fourth cup
condensed milk may be used in any
fudge frosting instead Of one-half cur
fresh milk.
Chocolate Fudge Frosting: To Fudge
Frosting add from one and one-half tc
three squares chocolate ms soon ms the
boiling point is reached. The amoun1
depends on how dark frosttng is de-
Yorkville enquirer. [volume] (Yorkville, S.C.) 1855-2006, 1921-02-08
Tuesday, February 8, 1921.


sired.
Cream may lie used in any Fudge
Frosting instead of milk.
Yorkville enquirer. [volume] (Yorkville, S.C.) 1855-2006, 1921-02-08
TAX NoTlcE-1s2o- 1921
Office Of the County Treasurer Of York
+ County. r ,},;fs|i.s y; 4

Office Of the County Treasurer Of York
= County. I, ~ ;1;;.i. -; :
York, s: c., Oct. 8, 1920. 4
NOTICE is hereby given: that the!
=! ~ TAX BOOKS for York County
will be opened on FRIDAY, the 18TH
DAY OF, OCTOBER, 1920, and re-
main open until the 31ST DAY, : OF
DECEMBER, 1920. for the collection of
STATE, COUNTY. SCHOOL and iLOz
CAL TAXES, for the fiscal year 1920,
without penalty LATTER which day ONE
PER CENT: penalty will be added to
all payments made In the month Of
JANUARY, 1921, and. TWO PER
CENT: penalty for all payments made
In the month of FEBRUARY, 1927 and
SEVEN PER CENT. penalty will l;;be
added to all payments made from the
18TH DAY Of MARCH, 1921, = and
after this date!an unpaid taxes wilrgo
into execution and all unpaid Single
Polls will be turned over. to the several
Magistrates for . prosecution IN ac-
cordance with law. ~.
All Of the. Banks Of the county will
offer their accommodation and factli.
ties to Taxpayers who may desire to
make use Of the some, and shall take
pleasure in giving prompt attention to
all correspondence on the subject. Y
All Taxpayers appearing at my Of.
flee will receive prompt attention.
Notes.-The Tax Books will be made
up by Townships, and parties writing
about Taxes will always expedite mat.
ters II they: will mention the Township
or Townships N which their property
or properties are located. II
- = HARRY e. NEIL. -
Treasurer Of York County. (
81 Fri IT,. "F':ie -. - ..''2S*:t.
Yorkville enquirer. [volume] (Yorkville, S.C.) 1855-2006, 1921-02-08
NOT SO DANGEROUS
Travelling In Mexico Is Better Than u
Used to be Say Americans :. :: -.

Travelling In Mexico Is Better Than u
: Used to be Say Americans. III"
Travelling .,in Mexico isn't what IT
used to be!"i is the thankful express
sion of Americans. -, -.
All the way from Nuevo Laredo on
the Texas border to Mexico City one's
eye is filled with the evidence Of the
tremendous progress toward solid re-
construction made in two years.
Most of the work has been done
since Obregon overthrew Carranza
last May.
Where two years ago soldiers were
carried by the carload to repel possi-
BILE bandit attacks on the trains, today
only two ride in each coach.
American Pullmans now run
through from San Antonio to Mexico
City, affording all modern comforts.
Passports are quickly vised at the
border and baggage is inspected with
little inconvenience. =.
Every city from the border to the
capital including Monterey, Saltillo
and San Luis Potosi, is doing good
business.
Mexico City is the mecca of Ameri-
can travelling statesmen.
Resident Americans who denounced
Wilson for not intervening in Mexico
would resent it today if Harding were
to intervene.
Yorkville enquirer. [volume] (Yorkville, S.C.) 1855-2006, 1921-02-08
~
CASTE
Just Little Lesson That is Worth
Thinking About

Just a Lit! Lesson That is Worth
Thinking About
The king Of the land grew weary
of, sitting all day on q throne: and
listening to the monotonous talk Of
his wise men, and determined to dress
himself in the garments of a mere
citizen and travel about the country
in search Of amusement; He was a
great man., was this king-wise and
full of common sense, and his. word
stood against the world, writes Rob-
ert CULLEN in the Baltimore Sun.
On the morning of his; second day
of liberty he stepped into a. smoking
car to roll his own in democratic FASH
ion, and sat down alongside a citizen
who was dressed much like himself.
The king smiled and made an effort
to. start f. conversation, but his COM
panion would not thaw. The king was
not easily discouraged, however, and
kept his tongue wagging pleasantly
for the better part of an hour. Then
ne gave ,up Ill uSSpeil anu iS'eAA ~
his seat In the car.
AS he sat alone he began to COM
mune with himself Said he: THAT
cold and distant person who would
not yield 20 my advances IS doubtless
a very important parsonage. :, am
sorry he would not talk to me. for ne
might have taught me a great deal
concerning the. affairs Of the world.
Back In the. smoking car the un-
communicative one, who was a dry
goods clerk off for his vacation. said
to himself: u''I wonder who that rag
chewer was:';H Beyond any doubt he
was nobody. else he would not have
been so friendly. The nerve of him.
trying to force himself on a person of
my standing"
Now this is a fable, but the folly
it contains IS bred in the bones of the
race, AMI for this reason are We dis
courteous-to persuade our fellows
that we are persons of consequence.
Yorkville enquirer. [volume] (Yorkville, S.C.) 1855-2006, 1921-02-08
WON'T ACCEPT HELP
Judge Lindsay Won't Allow Kid
Friends to the Rescue.

Judge Lindsay Won't Allow Kid
Friends to the Rescue.
II don't want the newsboys of Den
yer or of any other city to collect
money to pay my fine" Judge Ben B.
Lindsay, of the juvenile court, de-
clared in Denver last week when
told that plans were under way for
newsboys of Denver to contribute to
a fund to pay a $500 fine assessed
against him for contempt Of court.
When he refused to betray the con-
fldences of "a twelve-year-old boy
whose mother. was on trial for the
murder of her husband here, Judge
Lindsay was held in contempt and or
dered to pay, fine of $500 or serve
a year in Jail. e The United States su-
preme court upheld the decisions of
lower courts yesterday.
Judge Lindsay declared it was not
a matter of monetary expendicncy,
but a matter of principle with him.
TITS for the newsboys and their
friends this principle was founded by
me-" he declared. II cannot accept
any money from them.''
1t was expected that in accord with
Judge Lindsay's wishes, no attempt
would be made to raise the money.
Yorkville enquirer. [volume] (Yorkville, S.C.) 1855-2006, 1921-02-08
HAD NARROW ESCAPE
Aviators Nearly Burned to Death
Over New York City.


\ real fight for lifes was held above
New York last Friday when Is army
airplanes bombed" the city with
smoke bombs and ratified a tattoo with
machine guns in sham battle to
stimulate recruiting for the air SER
vice
While thousands of persons, out to
their noon day luncheon, watched the
thrilling spectacle. Lient. Edward
Black, an observer in one of the ma
chimes. was fighting. unknown to the
crowds below, Il fire which threat
encd the destruction of the machine
and the lives of his pilot, Lieut.. Ulysses
G. Jones and himself.
Lieutenant Black was painfully
burned. Black. who was in the
gunncr's pit behind the pilot, was
dropping smoke bombs when one of
them exploded in the pit. His face
and hands were burned and his cloth
ing, and the fuselagc Of the plane
caught on fire. Jones turned and saw
the struggle. but was powerless 10
help. Hc kept his eye on the nearest
river. ready to plunge 1000 feet he
low if it should be necessary. Black
kept his head, however, grasped IRE
cXtinguisher and pumped its contents
on the flames. When Jones saw that
his companion had won the grim bat
tie he turned his plane toward Nine
ola field. 20 miles away. making the
trip in about ten minutes. Black was
hurried to a hospital where he will he
laid up for several days.
Yorkville enquirer. [volume] (Yorkville, S.C.) 1855-2006, 1921-02-08

of the present very unusual depression
and scarcity of money, and because
the people of this country have a sup
ply Of such things with a scarcity OF
money, the Courier-Herald will ac-
cept, at market prices, eggs. and cured
hams in payment of subscriptions.
This will apply to either the daily or
weekly, and is in effect until condi-
ti5ns improve. We ask only that the
eggs be fresh, and that the hams be
cured: and in. good condition. They
Will be accepted at market prices on
the day they, are brought in, and, full
credit given on subscription : fol
them 80
Yorkville enquirer. [volume] (Yorkville, S.C.) 1855-2006, 1921-02-08
~ :.
ANNUAL ASSESSMENT. .FoR 1921.
Notice Of Opening Of Books Of Auditor
for Listing Returns for Taxation. <

Auditors Office, December 8, 1921. J.
PURSUANT to the requirements, Of
! the Statute on the subject Notice
is hereby given that my books will be
opened in my Office In York; Court
house on SATURDAY, JANUARY 1ST,,
1921; for the purpose of listing, for tax
alton. all = PERSONAL and REAL
PROPERTY held in York: County, ION
January !, 1921; and will be kept open
until the goth day: Of February;u1921;
and for the,cconvenience of the Tax
payers of the County will be at the
places enumerated below on the dates
named:
At York from Monday, January 81,
to February 90. - ,r','' - - =,
AL males between the ages Of twen-
ty-one and sixty years, are liable to a
poll tax Of S1.00 and all persons so LA
BILE are especially requested to give the
numbers Of their respective school dis
tricts in making their returns.
BROADUS M. LOVE,
Auditor, York County.
Dec. 8. 1920. -. - = f. 81 4t;
Yorkville enquirer. [volume] (Yorkville, S.C.) 1855-2006, 1921-02-08
The Sauce.


Many.yegetables may be combined
with a cream sauce. In some instances
the,Ivegetab.es may be cooked with the
:. niilk;itselfsin the top Of the double boil
er, as asparagus tips, celery, etc.; in
which case the vegetable is more de-
licious thanfeyer.
: If an escallop is made. two cupfuls or
ordinary plain white sauce or milk gra-
Wy is used to three cupfuls Of the meat,
fish or vegetables.
For creaming, an ordinary sauce is
used, and the amount should be cup
full Of sauce to two cupfuls Of the meat,
vegetables or fish.
Il THIN WHITE SAUCE NO. l
For use In crcaming vegetables.
r." l. tablespoonful butter
l tablespoonful -four
Ia teaspoonful salt
- Few grains pepper
cupful milk
MEDIUM THICK WHITE SAUCE NO
For, use in crcaming meats, fish. eggs, in
making Icreamed vegetables. sauces for meats.
and iia certain cscalloped dishes.
2 tablespoonful butter
tablespoonfuls -four
IA teaspoonful salt
z Few grains pepper
! cupful milk
THICK WHITE SAUCE NO 3.
Fol, use in binding together croqucttes. GER
tain escnloped dishes and fish and meat loavcs.
=" K a; tablespoonfuls butter
l-2 cupful -four
Ia teaspoonful salt
l-s teaspoonful pepper
=. -, i cupful milk
Barely melt the butter in smooth
saucepan or double boiler top. Remove
from the heat and stir in the floor and
seasonings, preferably with a wire
whisks Then return to the heat and
add the, cola liquid little at time,
stirring all the while. Be sure that the
sauce thickens with each addition of
liquid before adding any more; other
wise, it is, liable to be lumpy. Let
come to q boil, then set it over hot wa
ter. for ten minutes. If the article to be
creamed is: added at this time, tho
whole will become thoroughly hot at
the end OF ten minutes. Therefore this
final cooking is not waste Of time.
In making the thick sauce, chicken or
veal stock, or half milk and half oyster
liquor, may be substituted, according
to the intended usage.
Thin cream may be substituted for
the milk in any of the formulas.
Oleomargarine may be substituted
for butter, if desired. In this case. in
crease the amount Of the salt little.
Or, use half oleomargarine and half
butter. Be careful not to heat the but
ter too hot or 1t will break up. This is
why it should be removed from the flrc
when the flour is added. However, in
order to cook the flour thoroughly, it is
necessary to let the sauce stand over
boiling water for the ten minutes as
directed,
Yorkville enquirer. [volume] (Yorkville, S.C.) 1855-2006, 1921-02-08

Back to the Old Days.-That the
times are fast returning to normalcy
is indicated by the following editorial
announcement found in the Dublin
(Ga.) Courier Herald
"It has been a long time since the
newspapers of the state were in the
habit of accepting eggs, chickens.
country meat, potatoes, corn, etc. in
payment for subscriptions. but in view
Yorkville enquirer. [volume] (Yorkville, S.C.) 1855-2006, 1921-02-08

Investigation has proved, il is as
serted. that one in every dozen pro-
hihition agents is open to bribe. The
investigation was undertaken by the
Federal prohibition agent for the .di-
vision Of the southeast, which EN-
braces several OF the southern states.
Yorkville enquirer. [volume] (Yorkville, S.C.) 1855-2006, 1921-02-08
The Best est ID, Eat

Almost every person requires more
or less meat diet to keep. in tho best Of
health, and we just want to, tell you
that FIRST CLASS MEATS-the ten
derest, juiciest beef, the choicest and
best of fresh pork, sausage that are all
pure pork and rightly seasoned, are all
specialties with. this market. Every
day in the week, we have the choicest
meats obtainable, and we are especial:
ly careful in,the prepara tfon and the
handling. Of our, meats Cleanliness be-
ing our constant aim. When you want
First Class Beef, Pork or: Sausage let
u: US serve 'el V. you:25 YOU & Is -: X e
FRESH FISH AND OYSTERS.
! Every Friday and Saturday, and OF
the very best qualities. We. could! buy
cheaper stuff, but we don't want that
kind. If you want the BEST, let us
serve you.t Phone us. r : -: ~ ;:
SANITARY ;'l!!. \ | I Y MARKET 4 !. Ike; !
LEWIS G. FERGUSON. Mgr. y,
Yorkville enquirer. [volume] (Yorkville, S.C.) 1855-2006, 1921-02-08

Public school records Indicate that
at least four persons in every thou
sand stutter.
"a .r