The Medina sentinel. [volume] (Medina, Ohio) 1888-1961, 1921-11-10

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Just claims and legal rights therein
milk dealers and dispensers generally
Will find it necessary to handle moth
ing but pure product. Here is the
law:
1. All milk plants, milk depots,
dalries and any other place where
milk is produced, stored, prepared,
bottled for sale or sold shall conform
to the sanitary rules and regulations
as to location, construction, methods
ana requirements as adopted by the
department. of Agriculture of Ohio
ard stipulated and defined in Rules
Tor Dairies and Rules for Creameries.
Eas well as rules and regulations re-
latlng to the same that may be here
after adopted by the Department of
4 Agriculture.
j z. Standardized milk is milk of
which the original fat content has
been changed by partial skimming or
by addition of skinned milk, cream
or milk rich in fat, and which con-
tains not less than three ard one
half per cent milk fat and twelve per
cent total milk solids. And such STAN
dardized milk may be sold providing
that on the bottle, can or vessel con-
tanning such milk be plainly stated
ION cap or label the name of the per-
sor or firm who standardized such
milk, together with the words "Stand-
.ardized Milk" and the per cent of
butter fat, which shall be not less
than three and one-half per cent,
permitting one-tenth of one per
cent tolerance on one or more bottles.
cans or vessels, but an average of
twenty-five bottles, cans or vessels
shall contain the required stipulated
per cent Of fat.
3. Unstandardized milk is milk
that is not standardized, or whole
milk, to which nothing has been ad-
ded nor removed, and may be sold at
retail, provided that on the bottle.
can or vessel containing such milk be
plainly stated or cap or label the
name OF the producer or vendor, to-
gether with the words "whole milk"
and the percentage of butter fat. A
tolerance of two-tenths of one per
cent is permitted on one or more bot
Ties, cans or vessels, but an average
OF twenty-five bottles, cans or vessels
shall contain the required stipulated
per cent of butter fat, ard in no
event shall the butter fat content of |
whole milk or unstandardized milk
be less than three per cent butter fat. |
( A. All whole or unstandardized |
milk sold in bottles, cans or vessels |
OF capacity of two gallons or less
shall be deemed to be sold at retail |
and must be labeled in accordance
with the preceding rules.
s. All milk sold at retail from
dairy, milk plant, milk depot, cream
cry grocery, store, wagon, or other
place of conveyance shall be sold in
bottle only, except milk produced by
boni fide producers, from three cows
or less and shall conform to the pre-
teding rule.
p. All restaurants, hotels, confec-
tioneries, drug stores or any place
where milk is usually sold and served
BY glass, shall be sold from bottle
and each and every bottle shall con-
form to the preceding rules. !,
2. It shall be unlawful to sell, ex-
change, deliver or have in custody or
possession with, intent to sell, ex-
,hange orr deliver, milk from which
The cream or part thereof has been
removed, except standardized milk
with provisions Of Section
1918, urdess in a conspicuous place
above the center and upon the out
'ide Of each vessel, can or package
from which or in which such milk is
'cld the words SKINNED Milk" are
distinctly marked in uncondensed :
Gothic letters not less than one inch
n length.
3. The price paid to the producers
'fmilk BY the dealers Or manufactur-
'rs shall be based upon milk contain
ng S.5 per cent butter fat and q
iiiferentiai may be paid which she.:la
~ greater for milk containing more
han a.5 per cent butter fat and less
~ milk containing less than 3.5 per