Evening star., 1921-06-03
Health and Thrift in the Home

layers OF green pepper and one layer
of pimento. Press the slices together
under weight for half an hour or
so. cut down in thin slices and ar
range on plate covered with dolly.
Cavier Sandwich.-Wash the con-
tents OF a can OF caviar under run
ming water. season, with lemon juice
and pepper, spread on thin slices OF
/ buttered bread and over it lay thin
slices of hard-bniled eggs.
Brown Bread, Cheese and Nut Sano.
wich.-Cut some Boston brown bread
| into thin slices. butter them and NIL
with a mixture of cream cheese;
| enough olive oil to hold the ingreoi-
ents in a soft paste
Tomato Sandwiches.
| Take some crisp new tomatoes. slice
them evenly and spread over them
! naise dressing. Place this mixture
| between triangles of homemade bread;
| Cucumbers may be used in place OF
the tomatoes.
Finnan Haddie Sandwiches.-Have
ready some of the cooked fish. skin
| paste with salad dressing. Place a
| small leaf of lettuce on one slice OF
| buttered bread, spread with the fsh
! and then cover with another buttered
slice. Press gently together and cut
each sandwich in two.
! Ginger and Nut Sandwiches.-Chop
| cup or ginger very fine and oieno
| with 1t enough thick sweet cream to
make the mixture OF the right con-
sistency for spreading. Put the NIL !,
| bread. You can make another ex.
cellent ginger filling with preserved
| ginger and candied orange peel. Chop
equal quantities of the two lngre-
| dients very fine and add enough
ginger sirup and orange juice to make
preserved ginger are another de-
licious combination. Chop the two
together in equal quantities and mix
in little light brown sugar and
cream to moisten the whole.
| Cherry and Almond Sandwiches
| Use equal quantities of almonds ana
preserved or candied cherries Chop
| the cherries fine and pound the al
monds into paste. Mix the two
preparations and add teaspoonful of
| almond extract and little cream.
| Honey Sandwiches.-These are made
by combining dates and raisins passed
through a food chopper and by add
! ing to each cup Of the mixture two
| tablespoonfuls of honey and one OF
orange juice. Chopped nuts can be
added. Another good sandwich is
made by running dates and nuts
! through a food chopper. half as many
dates as nuts and adding to each cup
| full of the mixture a fourth OF a cup
of maple sugar and a small amount
| of cream.
Ounce or Currant Jelly Sandwiches.
i-Quince jelly mixed with a Few
shredded mint leaves and spread on
thin buttered slices of bread or stale
sponge sake makes a sandwich OF ex-
cellent flavor Currant jelly mixed
with nut meats also makes good
com bination.
Chocolate Sandwiches. - Melt two
squares of chocolate and when the
sirup is partly cool add one-half cup
| of brown sugar and two tablespoon
| fuls of cream. favor with a teaspoon
| full of vanilla and add chopped nut
meats until it is of the right consist
ency. Use the mixture as filing be-
tween very thin slices of bread or
slices of toasted sponge cake or any
| loaf cake.
Nut and Raisin Snndwiehes.
Pass equal quantities of nuts and
| raisins through food chopper. then
moisten with orange juice before
spreading on the buttered bread.
Maple Sandwiches. - Cut an equal
number of slices Of white, and gra-
ham bread. butter them and fit to-
gether in pairs fill with maple cream
). made as follows: Cook together one
| pound Of maple sugar. half cup OF
water and half teaspoonful Of cream
| of tartar until a little dropped in cold
water forms a soft ball: cool and
when beginning to stiffen beat until
thick and creamy.
I Various f1llings.-You can use marsh
mallows for sandwiches by heating
j them in the oven until they are soft
Another good filling consists of thici
| strawberry preserves into which you
have worked tablespoonful of pine.
apple Juice and enough fresh grated
| cocoanut to make pastry. Rich mar.
malade, such as peach or apricot. car
be mixed with nuts and used as &
sandwich filling with plain thin slice:
| of sponge cake used in place of bread
! Peanuts mixed with fruit make
| good sandwich also, with a filling OF
chopped dates. figs, lemon juice ant
ground nuts lightly mixed with tar
jelly and spread on buttered bread
Candied fruits are used. but often tn.
sandwich is bread cake. more O.
the angel food cake variety, filled
| with fruits and moistened with cherr,
juice or the liquor from preserved
pineapple or peaches.
When sandwiches are made will
bread. they will be more attractive Il
you trim the slices carefully rount
the edges and cut them into squares
triangles. rounds, finger lengths OF
fancy shapes.