davidaulloa/AmericanStories huggingface dataset:
The New York herald., 1921-02-20
HOCKEY IN CANADA.

TORONTO, Ont, Feb. 19.-Hockey re-
suits to-day wcre
st. Patrick's. 8 4; Hamilton. 4.
Canadians. s /; ottawa, l.
The New York herald., 1921-02-20
ARMY TRACK ATIIIETEs rREpAHiNG.

SDseiui Despatch 70 THr NEW NoHK HEaALD.
WEST POINT Tcb. ~ Nearly 100 caudi-
datee f9r the Ariuy's track ana field team
reported to-day ~ L.qrt Elmer Ollphant
former army star athlete, VINO win have
charge of the coaching OF tho team. The
first IN the history Of the institution. al least
one dual meet, win he arranged for the
The New York herald., 1921-02-20
pIpArre SELL pTTrurp

ROCHESTER,, Feb. l0.-Business Manager
Hapgood Of the Rochester International
League Club, tonight announced the pur-
pittsburx Nationals
The New York herald., 1921-02-20
CORNELL TossERs BEATEN.

Special Despatch TO THE NEW YORK HraALD
PHiLApELPHrA, Feb. 19.--Penn's bas-
ketball team got revenge on Cornell
for the defeat the Ithacans handed the
Quakers last Saturday afternoon by
nosing out tho boys from New York
State tonight by 22 to 20. The lineup !:
Penn. Cornell.
Miller ....... Left forwards. .. .Barkalew
Rosenast. Right forward. ..... .Molinet
Grove. ............ Centre ............ Ripe
McNtchol .......... Left guard. Connich
Nolgetin. ...... Right guard. ...... .Sidman
Grove: Barkalew. Molinet, 4: sidman, .;
Foul Roals-McNichol, 1a out Of II; Sidman.
: out OF .; Molinet. out Of 4 Luther, out
Luther for Barkalew. Barkalew for Ripe,
Pope for Sidrnan. Referee-Thorpe, Colum-
bia. Umpire--Outwright, Springfield.
The New York herald., 1921-02-20

a
lightweight of the Side, has within months deve
laid the best of the
division Within three frankie Fields
Kelly rounds
months
the Chateau Thirry and ST. Mhil Charley
handles Stones Pugiistic affairs
The New York herald., 1921-02-20

Harry K. Coffin Of Boston. who for
years has tried to persuade football
officials to adopt a rule limiting grid
iron games by the number OF plays in
stead OF the number OF minutes, has
tackled the problem again In view Of the
coming meeting Of the rules committee
In this city on March 5. He writes as
follows
''In the Boston newspapers or Feb. IL,
1920, and other papers copied. had an
article advocating that football be run
by PLAYS instead OF by the watch. A
play occurs when the bah is put In mo-
ton and ends when the referee blows his
whistle or declares the ball dead. try
for n goal after touchdown and
penalty for foul are not plays. 1t was
shown that fifteen minute periods varied
over 100 per cent. and games varied oyer
so per cent. in the number of plays This
"a due mostly to stalling and time taken
out.
.When a shrewdly coached team OBJ
tains n seven point lead and has a strong
regard for the other team II invariably
plays slowly and greatly lowers the
number OF plays in order to give its OPP
ponents a minimum opportunity. a team
sometimes does this with a three point
lead. a one point lead, and also even
when the score Is a tie. Scoring first is
the vital thing. as the following facts
will show:
Harvard and Yale have played thir-
ty-nine games together and, barring 1916
when the first and second periods were
wrongly timed, the side that has scored
first has always won.
yale and Princeton have played for
ty-four games together and when Yale
has scored first she has only lost twice
The first time was in 1855. when Lamar
Of Princeton very near the end OF the
game picked up loose ball and ran
over 100 yards for q touchdown and
goal thereby winning for Princeton, 6
to g. The other. time was IN 1903, when
Dewitt OF Princeton about the middle
or the second half picked up loose ball
and ran 70 yards for a touchdown and
goal thereby winning for Princeton, IL
TO G.
Harvard and Princeton have played
twenty-one games together and when
Harvard scored first she has only lost
once. This was in 1889 when Prince
ton won, Al to Is. In the old days
Princeton lost q few games after scor-
ing first, but her record is clean since
1911.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1921-01-16

teaspoonful of baking soda and
parboil for fifteen minutes. Drain
again. Cut one pound of chuck
beef in inch cubes and brown with
two diced onions in two tablespoons
ful OF hot bacon fat, then roll the
meat in a mixture composed of
three tablespoonful Of Drowned
Hour, one and half teaspoonsful
Of salt, half teaspoonful of papri-
ka and few grains of mace. Ar
range IN a casserole alternate LAYERS
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1921-01-16
Spanish, Veal Ball.

will always adhere to the bottom
and sides of the double boiler. Do
not throw it away or wash it off
into the dish water, but fill the con-
tainer Immediately with clean cold
water. When you do the dishes run
your spatula around the sides,
scrape the bottom with spoon and
pour all through a small strainer;
you salvage half cup and get a
perfectly clean boiler besides.
Put this oatmeal into the break
fast mullins or griddle cakes-of
any variety-the next day, or use it
to thlcken any vegetable soup or add
it TO the oatmeal next morning.
[ keep a tiny strainer hanging
over my sink for this particular use.
| have never seen this small econ
omy practiced in any kitchen except
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1921-01-16

cost far more and give less salts
factory results.
For the praised flank steak brown
the steak over quickly in little hot
dripping and lay in pan. Pour
over thin brown sauce to cover
and cook in a slow oven until the
meat is very tender. Season the
sauce with salt, paprika and little
onion juice after it has cooked for
half an hour. Add to the sauce a
few sauted mushrooms and pour
over the steak.
In cooking any Of these inexpen-
sive cuts of meat the freless cooker
is recommended, as it must be re-
membered that when gas is used the
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1921-01-16

of the stove, if you wish-and in
the morning draw forward and add
enough milk, if necessary, to make
it the consistency you prefer your
cereal to be, stirring no more than
enough to blend, and cook until boil
ing hot. Salt and cream as ac-
compartments are my own prefer
ence; you may like brown or maple
sugar instead of salt.
Give the family the best cream
you feel you can afford, and with
fruit, perfect toast or one of the
many varieties of delectable mullins
and cup of coffee without reproach
you have breakfast fit for a
king-nourishing, delicious and re-
quiring no accessories to recommend
it to normal appetite. Follow this
recipe exactly and see if the
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1921-01-16
Oatmeal the Good Old Winter Standby Cereals So,ns or Trx

hearty boys were at the "hollow
age" oatmeal was veritable staff
OF life--almost as much as the big
bakings of bread which "Mary"
turned out two or three times a
week. Occasionally / tried some
thing else for variety, but always
with the result that some one would
look around and disappointedly
query "Where is the oatmeal?" 1t
seemed to wear" best for every
day, and at the beginning of each
winter I used to buy half barrel
OF "pin-head" oatmeal, requiring
long. steady cooking, with the re-
ward Of obtaining nutty, delicious
flavor. The steam-cooked oatmeals
which l have settled upon in late
lazy years require less cooking, but
vary greatly in the extent to which
they attain this distinctive taste.
Some do. But what difference
there is in the oatmeal served at
different tables! 1t varies from the
thin, cruelty product to a stiff, leaden
mass, firm enough to retain the
shape of both container and spoon,
from which no amount of pre-
breakfast beating can wholly re-
move the original Jumps.
How much water shall we add to
the uncooked cereal? AS much as
it will take up without getting too
thin, s0ssthat each grain shall be
swollens8to its limit and yet be a
grain and not a paste. If too much
water is used the result is por-
ridge; if too little the product is
well cooked but too solid. The fol-
lowing recipes give valuable advice
ON this particular point as we'll az
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1921-01-16

CURED with the Waacs, is inaugu-
rator and head of the new company.
Her first completed building was a
stucco house at Harlemere, in Sur
rey. A woman architect drew up
the plans, Mrs. Strachey acted as
her own contractor, and female labor
was used throughout almost the en-
tire operation. Women rammed the
walls, shoveled the earth, plastered
and painted and plumbed! Unfortu-
nately, men had to be brought in on
that building to lay the bricks for
chimneys and to make the doors, but
women bricklayers and women car
penters have since been secured and
no man can be found about the
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1921-01-16

family do not ask for seconds. .
If you have any left make the fol-
lowing mullins the next day:
Concordia Mullins
One we'll beaten egg, two table
spoons each Of sugar and melted
shortening, one teaspoon of salt, one
cup of cooked oatmeal, one cup of
milk, two and one-fourth cups of
flour, three teaspoons of baking
powder. Put together in the order
above, beat well and bake in we'll
oiled gem pans in a good oven about
half an hour. Omit the egg if YOU
wish (when eggs are at the top
notch) and make the batter a little
sitter.
A Small but Wise Economy
After taking up the oatmeal some
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1921-01-16
Ill Meats Offer Bargan Cuts the Clever Buyer and Co

and beef liver, kidneys, tripe and
lambs tongue must be included, all
of which may be used as the basis of
an infinite variety of good, substan-
tial dishes at very small expense.
Corned beef, while not mentioned
in the menus, is such popular vari-
ETY. with many people that it is sug-
gested that either what is known as
the "plate" or navel cuts should be
purchased for corning. These being
composed of layers of both fat and
lean meat, have an excellent flavor
and retain their juices far better
than the rump and round, which
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1921-01-16

pressed brick house on which the
Women Builders are at work at
present in London suburb.
The purpose of the company is to
undertake the building of houses on
a large scale in the Spring of 1921.
England is, of course, worse off than
is America in this matter of house
lessness and of exorbitant rents for
what roofs there are to be had. The
new woman proposes to throw her
self into the breach and make the
shortage thing of the past. Being
woman she will build houses very
much better than men have been do
ing it, for she knows what women
want and need. and what men archi.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1921-01-16
oatmeal story is like
Mother Goose-it is never
Il old, is always good and

MOtQe6 GOOSS-lC is never
Il old, is always good and
needs to be told to each gen.
Grafton to insure sturdy, normal
growth. 1t is almost too nourishing
and energizing for summer time.
but when every man, woman and
child must be his own storage bat
terry and furnace, with the winter
winds to brave, oatmeal is just the
sort of food one needs.
1t is the meatiest of cereals. with
IS per cent Of protein, only per
cent less than beefsteak; z per cent
of fat. three or four times as much
as any other grain except whole
corn (which is very difficult to get) ::
IS per cent of starch and 1.S of
minerals. This composition yields
over 1,7o0 calories cheat units) a
pound, being unequaled by any
other grain in this respect except
s.nbolted corn meal.
Consider Mrs. Eaton's plans for
serving oatmeal In palatable form
for breakfast and using it in breads
and cookies. We have seen cake 20
begging at a luncheon when oat-
meal scenes were served! A house
keeper who creates dislike for so
wholesome, nourishing and cheap a
food as oatmeal by cooking it poorly
has a load on her conscience!
The Editor.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1921-01-16

tects and contractors have not been
giving them
The personnel of the force en-
ployed by the Women Builders is in
teresting in the light it throws on
after effects of war work. All the
female labor employed thus far got
its training during the Great War
either in nunition factories, auto
mobile shops or while serving in
France. Most of the women are de.
modified war workers from the big
British organizations for women that
did such tremendous work back Of
the Front, and they are Of SO athletic
build that the term "lAmazons'' de.
scrihes them well. jams GRAY,
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1921-01-16

half pound of calves brains for 30
cents and two pounds of scrag of
mutton at Is cents a pound.
At the fish market two pounds Of
paddock at % cents a pound and a
pound and half Of cod steak at 20
cents a pound.
Purchase for the dairy supplies
two pounds of butter at Sc cents a
pound, one pound of oleo for 20
cents, six quarts of grade B milk at
II cents quart, two half pints of
cream at rs cents bottle, twenty
cold storage eggs at rs cents a dozen
and eight fresh eggs at S1.15 a
dozen.
Prices for four persons should
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1921-01-16

the paste into oiled jars, inserting
here and there bit Of the tongue,
cut in squares and triangles. These
simulate the truffies imbedded in
the regular Strasbourg pates. If
kept in cold place this will keep
for weeks and is delicious sliced
cold or used for sandwiches.
Ragout of Beef Ell Casserole
Soak one pint of dried lima beans
overnight, drain, cover with fresh
boiling water, add an eighth of a
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1921-01-16
Try House Making in England
4 I LAST the house shortage is t.

A I LAST the house shortage is to
be alleviated in England. Women
are going in for house building
"home making" they call it, peril
nently borrowing a phrase from
Lady Astor in her agitation for
more and better housing before Par
lament.
A firm called Women Builders has
established itself in Victoria Street.
London, with one house built to it's
credit and several others in course
Of construction or in prospect. Mrs.
Oliver Strachey, an exceptionally
able woman. with a war REGARD ac-
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1921-01-16

only be cold but firm. Cut the
drained liver in small pieces, mash
to paste with a potato masher and
moisten with a little melted cleo.
Work into the paste, which should
be quite soft, a quarter of a tea
spoonful of paprilSa, salt to taste, a
teaspoonful of Worcestershire
sauce, teaspoonful of onion juice,
quarter of a grated nutmeg, a few
grains of ground cloves and a tea
spoonful Of French mustard. Pack
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1921-01-16

hour, then drain out the meat IRE
serving the liquor as the basis of
the pepper pot), remove from the
bone and pass through the meat
chopper with a quarter of a cupful
CT salt pork. Add to the combined
meats half cupful of soft bread
crumbs, half teaspoonful of salt,
one lightly beaten egg, one tea
spoonful of chopped parsley and half
teaspoonful of paprika. Mold
into balls and saute them in a little
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1921-01-16
on original variations of the
Stearm's Camp Oatmeal

The recipe for this delicious
breakfast dish was given me with
the recommendation of several of
the campers at different times as
being the most delectable oatmeal
ever made. l have adopted it in
my own kitchen.
To one and one-half cups of rolled
oats add one and one-half teaspoons
of salt, one-half saltspoon of black
pepper Il mean itD and two cups
each of milk and water. Put in the
double boiler, stir we'll once. then
let it cook two hours or so without
touching. The grains will then be
perfectly swollen but not at ali
pasty.
Leave in the cooker-on the back
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1921-01-16
Cost Of Market Supplies

Supplies for the weel, will include
at the butchers three pounds of
forequarter Of mutton at 80 cents a
pound, one pound Of lambs liver for
80 cents, one lambs tongue for Is
cents, a quarter Of pound of saus-
age meat for 10 cents. one pound of
chuck beef for 20 cents, one veal
knucklc for rs cents, d quarter Of q
pound of salt pork for cents, one
pound Of neck or shoulder Of pork
for 30 cents, one pound and 4 half
Of flank steak at % cents a. pound,
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1921-01-16

of the beans, meat and onions and
a few strips Of scraped carrots and
pour over one cupful Of seasoned
stewed tomatoes. Add sufficient
water barely to cover the ingre-
dents and cook for two and a half
hours in moderate oven. 1t may
be necessary to replenish the water
while cooking.
Spanish Veal Balls
Purchase meaty veal knrckle
and cook in sailed water for half an
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1921-01-16
Mock Chicken Croou.,,..

Simmer IN sailed water IL -,
about one pound Of fresh uo,L
from the neck or fore shoulder. /
to the water half an onion !
with whole cloves, half hav !
two sprigs Of parsley and :
spoonful Of poultry seasoning !
the meat cool in the water in u,
il has cooked, remove INV 70, :
chop finely. Add one-half cros,
thick white sauce to one cuuf,l .
q half of the meat, season with !,
paprika and celery salt to tas.s /,
teaspoonful of lemon juice and "
III one beaten egg yolk. Chin Or
ice, form into croquettes. 900 i,
bread crunb, and by means !
frying basket cook in deep hot II,
a rich brown.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1921-01-16
Butcher, Chef and + ousekeeper Must
Conspre Together to Get the
Best Of the Cheap Meats

or ragouts the chuck, flank, breast,
neck, and what are known as "scrag''
pieces are recommended, while a
meaty knuckle or soup bone will fur
nish material for souf1ies, timbales,
croquettes, risso1es, pressed meat,
hashes, etc, and at the same time
provide a good soup stock.
COrned Beef and Flank Steak
In connection with using the in
expensive cuts Of meat, both sheep
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1921-01-16

and cook and stir until they DIV
little, then add all the otfKs p'
ants. Put directly on the SC"
let boil until the vegetans j
partly cooked, stirring Often y
set in the bottom of the bolN
cook until the vegetables an =
Add a cup of stock if on hn'
not, beef extract or boulll'n 8
may be used) or a little non =
if it boils away.
A Prize Cruel
Well cooked and seasons''
makes a DELICIOUS and nuH'
Put one pint of milk in the n
boiler. add half a cup Of ta0'',s]
cooked oatmeal, salt to taste y 7.
shake of pepper, and Coon -
hour at least, stirring otter
keeping tightly covered. sa''|
you prefer, but if the pal'e|
loved it, it is more ds''s'
beaten with the grains
Never sweeten it. Sweet s'
determination.
Oatmeal Breao |
At supper time pour Owe, J, ND
Of rolled oats one pint Of =
water. add one tablespoon = =, |.
ening, one-half tablespoon DIV l
and let stand one hour. p
one-haif cup OF moiassss az =,
Of -four and one-half q yer, :,
dissolved in one-third q - 4
lukewarrl water. Les 80
night. In the morning 's JAM
mullins, if you WISH - a 4
rise while you are gssslns !. 81
hot. Add enough u0u ~
mainder to mold into Z Z
until light and haSs
oven<
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1921-01-16

the cheapest cuts of meat by virtue
Of skillful cooking and seasoning:
Mock Pates de Foies Cras
Boil pound of lambs liver until
very tender in. slightly salted water,
and in another saucepan a lambs
tongue. Do this the day before
making the pate, as they should not
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1921-01-16
Oatmeal Soup

Melt two tablespoons of butter in
a saucepan, add one medium sized
onion, minced, and cook five minutes
Then add one quart of milk, one
cup of cooked oatmeal, one teaspoon
salt, one-fourth teaspoon paprika,
one-half saltspoon pepper and cook
stirring and blending well, until
smooth and thick. Rub every bit
possible through sieve. return to
boiler, add one-half to one cup OF
tomato PURGE to which has been add
ed small pinch of soda, beat with
the egg-beater a moment and serve
with hot croutons.
Or omit the tomato if you wish
and pour it, while boiling not, over
the beaten yolk of an egg, laying a
small round of toast, buttered and
spread with grated cheese, in each
soup plate instead of the croutons.
a Scotch Oatmeal Soup
Use two quarts of boiling water
two finely sliced onions, four pota-
toes diced in small pieces, one me-
dunn sized carrot thinly sliced, one
cup of canned tomatoes, one-half
cup of rolled oats, one teaspoon salt
one saltspoon pepper, two table
spoons butter.
Melt the butter IN the top Of q
large double boiler. add vegetables
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1921-01-16

By Florence art Eaton
~ ATMEAL will hold its own
in winter even with the
~ great variety Of new and
delicious cereals offered for
the breakfast table.
Nhan my own large family Of
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1921-01-16
On General Principles

and skillfully seasoned.
On General Principles
AS in the cooking of tender meats
we take pains to secure a glossy, we'll
Drowned exterior. so in cooking the
less expensive portions we must
strive to secure rich-colored, high
favored outside surface before we
come to our chief concern-namely
to soften the tough connective It's
sues and to coagulate the proteins
delicately. To this end, liquid of
some kind must be introduced and a
prolonged. gentle cooking is neces-
sary.
Any Of the tougher cuts of meat
will be complete failure if for one
minute after it is put on to cook with
the liquid it is allowed to cook at
hard boil. The best results are OBJ
tanned in making any stew, casserole
dish or in the boiling of meats when
the temperature Of the liquid runs
between 1856 and 200 degrees Fahren-
heit.
Without thermometer the proper
temperature is assured if the liquid
bubbles occasionally on one side of
the kettle, and the vessel in which
the meat is cooking should be kept
closely covered to retain the heat as
we'll as the rich aroma.
Season Stew to Get a Ragout
The French or Italian housewife
watches her stew or ragout as care
fully as the American housekeeper
attends to her Thanksgiving turkey,
and tastes the sauce in which it is
cooking again and again to see if in
her estimation any condiment may
be added that will improve the
finished result. A few dried mush-
rooms, dash Of chutney or chilli
sauce or tablespoonful of walnut
catsup will render even the plainest
Of stews an epicurean dish.
In the menus for the present week
a three-pound piece of the forequar-
ter Of yearling mutton will provide
delicious, hearty dinner, with enough
for a mince for breakfast and some
to add to the water in which it was
cooked with vegetables), thus fur
nishing an appetizing luncheon for
the same day. If preferred, the
same piece may be praised. In
either event, have the butcher bone
and roll it, and cook the bones with
the soup.
In the making Of any of the stews
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1921-01-16

my own, but think of the half cups
full Of oatmeal or other cereals which
are daily wasted. Perhaps the fam
lily cat will relish it in her saucer
of milk! Mine often does. You
may not think this amount of cereal
can be obtained from "scrapings" if
you are ordinarily careful, but try
it and see!
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1921-01-16
Calves Brain Salad

Purchase half a pound 81 s1
brains, and when they are reu1
drop at once into cold water eh.,
ing the water until all the bIood !.
been removed. Carefully pull sv
as much of the covering meiab,s
as possible. Place in a saucsn,
add one teaspoonful of salt. one H
slice of lemon, one sprig of psrJ
and boiling water to cover. SIM
very gently for twenty minutes, \
drain and plunge in very cold va
Again drain, chill on the ice aaI
in cubes. Marinate in a Fn1
dressing for two or three hid
drain and mix with an equal al
tity of celery, one chopped j.
boiled egg and sufficient nlayonr|
dressing TO moisten. Serve in 1
tuce cups, garnisned with capen|
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1921-01-16

hot pork or bacon fat and The,
IN a seasoned tomato s.n.a 's |.
forty minutes. Let the snes !
ly simmer while poaching and :. :.
the balls with the sauce ~
over them. s'1'