The Brattleboro daily reformer. (Brattleboro, Vt.) 1913-1955, 1921-10-27
EASEMENTS =------------------
= ElNIVXlVE Torres

FRENCH EGG PLANT

the top. and often during the cooking
Too much -four makes dry, hard dough.
nuts.
The lam and Jelly maker should try
Certo. u concentrated fruit pectin sold at
the Miles grocery. BY its use, jelly can
Juices. grape juice, etc, can be made into
a glass of jelly so easily. Get one OF
their Certo books.
Ounce or Grape Jelly: Four cups
Juice from cooked fruit. Six and one
half heaping cups of sugar, one bottle OF
Certo. Strain juice through jelly bag,
a boil. Add at once the Certo, stirring
constantly. Bring to a boil again for
about half minute. Take from the fire,
/ let stand one minute, skim and pour into
glasses This rule will make IL eight
ounce glasses of jelly
/ Victory Cream, is rightly named be-
cause it is always victorious over
chapped hands and any roughness of the
skin For over 30 years has this been
prepared by the Root Pharmacy by
formula of their own.
/ Cranberry and Pear Preserve: Peel II
I nara winter pears anu Slltt NtAs hAitAA-
Add cups of cranberries, > cups cold
water, 2la cups of sugar and lemons
(put lemons through the food chopper).
Cook. stirring often. until thick like
jam. When cold, seal like any jam or
jelly.
| You do not need a receipt or a receipted
bill if YOU pay by check. Your check
. book tells YOU just what you have done
with your money. Start a checking ac
count ar the Brattleboro Trust Co, and
they viii supply you with a handy little
check book just right for your handbag.
! Do not stretch pie crust to cover the
plate; roll it TO the proper size and let
it lie loosely on the plate.
| Without being aware of it many of us
! are handicapped by our eyes. Army sta
tiSticS prove that over 40 per cent of the
men examined had visual defects in some
degree. Resolve TO know whether or not
your eyes are interfering with your well
being. Jordan, the optician can tell
you.
! A Luncheon Dish: Bake a generous
piece of hubbard squash; mash and sea-
son we'll with salt, pepper. butter and
a bit of sugar Pile on platter and sur
! round with little pork Sausages, well
Drowned. The combination is very good.
You must see the new beads at
Vaughan 4 Burnett's. Such variety
of shades and tints, suitable for a gown
Of any color Never have beads been
more popular and these new styles are
sure to please you because they are diff
ferent
To peel an orange easily and to get
the skin of in one piece. put the orange
in front of the fire for three or four min
utes. The skin will then come off easily.
This mPthod Is particularly useful when
you wish To fill the peel with Jelly. Just
cut the peel round in straight line be-
fore putting the orange down to warm,
and the two cups viii be easily removed
and preserved a good shape.
Those who have furnished silver even
ing slippers viii be glad to know they can
be easily cleaned with an application of
olnaeEeila ?liFef supper cleaner prep
2ratlOn which is sold at Durham Bros.
Co. 1t removes the tarniSh instead of
covering it up. Ask them about il and
see it demonstrated.
When one Is in a great hurry. here
Is two layer cake that is very simple
and easy to make: Sift two cups of -four
with one-half teaspoon salt. and three
teas spoons baking powder. Mix with one
half cup sugar and stir in three -fourths
cup milk and one beaten egg. mixed to-
gether. The last thing. pour in one
fourth cup melted butter. Bake in
quick oven.
Whoever needs a heater. one for either
wood or coal. can find big line of them
at the Emerson store. Some room may
need a very small one. They have it.
Another may require large size. They
can show you those. too. All sizes and
all prices and all guaranteed to satisfy.
cheap and tasty marmalade can be
made from pumpkins, says American
Cookery: Six pounds of pumpkin, three
oranges and two lemanS. four pounds of
sugar. Cook slowly for several hours.
The F. w. Keuch store has line of
warm comfy and roomy nannelette night
, gowns which are splendid values ut 81 so
and S1.9S each, They are sold by bust
, measure instead of neck measure as in
years gone by. which insures Il much bet
ter fitting garment than the old scant
; styles.
If.you are obliged to use pastry four in
recipe where bread flour is called for,