Evening public ledger. [volume] (Philadelphia [Pa.]) 1914-1942, 1921-04-12
,,. MRS. " 4. WILSON

NopwOht' ~ Iii 'rigGps reservcd.l
,,rrx ISLAND lies just of the
Ga. Work. harbor and is a direct INK
DNew pcrth i"h Arnboy, y. j.. ana NsM
between J. u This island is a beautitul
York c.Ti land and as yet It has not DC
tract OF 'u,,' ul,,,',"stcd a district as Man
CONE ~ and Long Island. .,o,o,;,o,,
hSttan n" Island is II true cosmopoiltan'
Staten ,ha northern end. ncnrest
st. Geor%%",.l ci,v, Is typically English
to New l" ,, names Of streets, etc.
in its ,I,nlii,"""mvilIr. the Jersey side, iSt
Will 'nrtch, with mixture OF
typicalIn, Flemish. in the eighteen miles
Swiss aU' .hosc two points. From the
between .;.os in' 70 mountain heights, ana
fats y "o high prominences many
upon ttnI,ioncd nftcr those seen III the
castle ,aS,,b ,a,n,bcr country can br toun6.
below" below" ,hc hills nearby are many '''''c
ChateaIi&S, iSo.o hiIly slopes there is, gar
Un u f,cr thc Swiss style. Layer
dtnlhg .nr u,r cach Just n few feet higher
after ,n,'' ~. onr below. grape vines nnd
than, u" 'Irrrk gardening at its prime
smau ,,,, iync. are the most popuiar'
Ihess ,JI with these good dcscchdants
As usu" carly Colonial ancestors. tnc
Of our ,hor * 70 be found acttVciy
sfanun sfanuli,;nc tho gardening OF these MN
tuperv',,r ,rmck farms. Wise in her gen,
htlro sh" still maintains sort OF
graOt!,o gratOtu!, about the grandchildren, ana
osir. her own old back ana Keep tht
10 M,J Jhands from idlcncss ana m,scnl"t
you.s .s,,npstcrs. oven TO the ti'lHst '",,
ne 'Uu, c,n Inst about walk, are all gwen
,.o;r allotted tasks. ,,, ss ,
psri ris community does NOT D3uss ~
-,.i.I,a dcIicateescu shop: Think OF s,, tnls.
unsr o cooked foods and plenty oi ,henh
nv"I ,bo rulc in this section OF tne ls'a'u.
Thon vcnturCd 70 remhrN 10
nM..nJma Gacrail that foods were uu'iI,
unn,nsiyp. she exclaimed, wv nat Wou'y
,ppS Up That | should buy nj" ,he eroau
a. ron.nou: but two POUNDS "t .'ut
nn,tse three loavcs OF brcad inv s'"r -,
bakers loaf. Then, 100 OUT IM" H.
s,,T work hnrd and haV" iohg u'S,
,,rccs ,.,% TO 60. and they must eat 80
thcy shall work.
Grandama Gaerairs Bread
c,o,c two large raw potatoes with
49,, noolinp and then place in sauce
ous norJ add two and onc-half cups OF
pan ,or firing TO boil and then COOK
", na ,or minutes. Rub through n sieve
na nna ,bcn measure and add enough cold
auu ~. =, mako three cups. Cool the
VIZ. Nam IN So degrees Fahrenheit and then
pIsrc this potato water IN a oo"' "un
ild
royr tablespoons Of melted shorten.
M,
Ono iGblCep0ou of salt,
royr iablcSpoors of sugar,
Crrrblc in one yeast cake and then
.., n,tiI diasnlvcd Now add six cups
~ ,ficl flour and heat to smooth
Ls.,rr Sow udd six more cups OF
,hod nour a"h york to n good elastic
Jnngh Grease n large bowl and place
hc dough in il and press down hard
o,oirI the bottom of the bowl, then
rIrp thr dough over, bringing the greasy
side nm. Cover and let rise for four
bolr, in = warm place. knead down IN
the boml and then turn over again ana
%, rise for one aud one quarter hours,
then turn on moIdug board and divide
into ak equal parts. Make two louvcs
oi bread,
One PRIME O0t.
One rriSiu and nut loaf,
One nan Of Parker House rolls or BIS
gii',
One pan Of sticky cinnamon bun.
Allow the bread to, rise for forty five
minutes for the plain loaves. fifty min
vlcS for the pruno and raisin loavcs.
twenty FIVE minutes for Parker House
rolls and on" hour for cinnamon buns
70 make the rrune loaf add ono aud
onC.hplf cups Of stoned prunes, cut III
pieces the size of raisin.
For the rasin and nut loof add
One cup Of rdisinS.
One-baI rup Of fmc'p chopped nuts.
To prepare Parker House rolls, after
dividing the dough, cover a piece the
size Of loaf and let stand while mold =
ing up the louyc~. NoW lay this dough
on board without handling and roll
out c.hni inch thick cut with Il
large cookie cutter aud then brush with
melted butter and follower in the
porketbook style. pressing tho folded
edges firmly together. Lay on CREASED
baking sheet and lot rise. Brush witt,
melted butter and fold over in tho
oven for twenty minutes.
Bake the luavos thirty five minutes IN
smod"rtr ovcu Remove and then rul
the top ot each loaf with n littn butter,
stand on u wir" rack to cool. When
roIl wrap each loaf in wax paper and
store in II hr"ud hoy. This bread will
remain fresh for three duys.
10 pr"pnro IN" cinnamon buns Sc
Itct round pan ut least three inchc,
deep and then grease with a gOud
Shortening literally, then sprinkle II
pan Ohout two.thirdS cup of browr
sugar, Roll out III" dough Tor IT,,
cinnamon buns into nm ObIOnr sheet