Evening public ledger. [volume] (Philadelphia [Pa.]) 1914-1942, 1921-12-08
ID. AIRS. N. A. WILSON

,.,,.s.tshle and salad, and when you be-
We to nrepare the salad, do not throw
sn Smsv those coarse leaves that are part
Of the head. . ,..,,.
n,oces for serving. trim the coarse
.rsen leaves and cut In pieces about
syo inches. Cook with caulifower by,
niacing in saucepan and covering. with
Pn;Iing water-cook until tender; drain,
sason and serve hot as q vegetable
w.;th either cream sauce or FIollandaisc
...nce. or cold nfter marinatins in we'll
,essoned French dressing.
Spinach Loaf
3 Chop fine -, .
Ono cup Of toell-drdined, cooked
ipinooh. ~.
0.a cyp of vorp thick oroam souoe,
0rs and ono half cups breadoransbs.
g.. One cup grated cheese,
. Three tablespoons grated onion,
o.. One and one.hait teaspoons salt,
,,. One and one.hdlt teaspoons pepper,
T. Three tablespoons butter,
T,co tablespoons lemon juice.
Mix and turn in loaf shape pan and
bake one hour. Serve with Hollandaise
sauce.
Celery Cheese Pudding
Mince very fine. using food chopper
One and one-half cups green tor
nelerv.
SiC onions.
,,.. Sic branches parsley.
Now cut bread in tiny blocks and
place in baking dish, sprinkle literally
with grated cheese. the prepared season.
ing, Then place layer of bread on top.
Now place in mixing bowl
One aud one.hdIf cups milk,
T,ro eggs,
One teaspoon salt,
0ne.har teaspoon pepper.
Beat to mix. Add
g, Oae.haB cup grated cheese.
Pour over the prepared bread. sprinkle
top with fine breadcrumbs, dust with
paprika and bake in slow oven thirty
five minutes.
Casserole Of. Vegetable
Pare and dice
Three medium sized potatoes,
Three small turnips,
: T,co carrots,
-Four onions.
Of, Place in saucepan and cover with
boiling water, bring to boil and cook
slowly until vegetables are tender,
drain, turn in casserole and cover with
thick cream sauce and sprinkle four
tablespoons grated cheese over the top.
Fake in moderate oven twenty five
minutes.
Bran Cookies
Place in mixing bowl
One cup ichitc flour,
One cup graham -four,
One cup bran.
One cup chopped nuts,
One-hdt cup seeded rdisfnS,
One cup Jrorn. sugar,
One teaspoon cinnamon,
Eour teaspoons baking por1der,
One-haU teaspoon Clores,
OHc'hGF teaspoon nutmeg.
Rub between the hands to mix. Now
rub IN
Screen tablespoons mc'tcd shortening.
Then beat
One c1g.
Iwo' thirds cup milk.
uhc'hdU cup syrup.
anu iSc " lOFlH uJNRl NlLH. uiOp
rom spoon on we'll creased baking
sheet. Bake in moderate oven fifteen
minutes.
Bran Mullins
Place in mixing bowl
Iro cups -four,
Une and OneNdf cups bran,
Onc teaspoon salt,
lwo 'crrL tablespoons baking pOt0.
Ihrec tablespoons shortening,
One cup milk.
your tablespoons Syrup,
One egg.
Beat nard 10 mix thoroughly. turn
.nto wei creased muffin pans, filing
pans about two thirds full. Bake in
H0t oven twenty-five minutes!
Red Bunny
rSpit the bran mullins and toast.
NO" place in u saucepan
ore and one halt cups milk.
A'9At tablespoons -four.
Stir to blend flour and milk then
minutes. WIN A0' 'eH
Now add
0 One ana oac-hat cups grated cheese,
oono o ,d6Icspoon grated onion,
ohe teaspoon salt,
OOne tt9Spoon pdp,ikd,"
gTme'haT cup thick tomato pulp,
AGO NeH' beaten C1gs,
'"e'IoWh teaspoon mustGrd.
in'hS mixture slowly to boiling
conh SUn.'. beating hard while cooking, and
h,o hon tVn minutes. Turn over the toasted
toSr mullins. This amount will serve
Baked Cheese Omelet
race IN mixing bowl
'"e cup JreadorQmbs. .
hra,%nr ronr one cup Of scalding milk over
Non N"'orLmDs oIIDs and let stand until cool.
Ic Ill., ta0tespoon grated onion.
por,,o, Jc tablespoons finely minced
me teaspoon salt.
0sS.hoT teaspoon pepper,
Tn1'HGV cup thick cream sauce,
ooE o'E OF four eggs.
O"0 cup 0t grated cheese.
IN p,St .St hard to mix, then cut and fold
su,a 40 the ,Stifiy beaten whites of four
Guns ntI nII INTO well -buttered custard
tOmtbs "SS,ins the cups about three
bake IN iulI; Place in baking pan and
'ouer"te oven twenty minutes.
WRS W'JT CnN,.C ,,,C-,rnc