Evening public ledger. [volume] (Philadelphia [Pa.]) 1914-1942, 1921-08-20
Mrs. Wilson Learns 'How to Cook a
Husband' From Dear Old Housewife
Some Recipes for Johnnie Cake, ORourke Nut Patties and
Kisses-You'H Be Pleased With the Mince for Pies
Photo by Felix

ready to remove from the stove. Let
stand for five minutes and then add the
nuts. Beat as 1t begins to cream and
then drop by the spoonful quickly on
waxed paper.
O'ROurke Kisses
Prepare as for the nut pattics, and
when ready to remove from the stove
pour in fine stream on stiffly beaten
whites of two eggs, and beat until the
mixture starts to thicken. Drop by
the teaspoonful on waved paper.
Potato Loaf
Pioneer folk in the Ozarks had the
usual difficulty in obtaining fresh meat.
and many were the makeshfts in order
to satisfy the family The recipe for
this loaf has been in the family for al
most $50 years.
Soak stale bread in cold water, and
then press very dry. l usually squeeze
it dry in a piece of checsecloth. Rub
it through sieve to break up the
Jumps, and then turn In mixing bowl
and add five boiled potatoes, rubbed
through a sieve and one cup Of finely
minced salt pork, which has been cooked
until delicate brown. Now add the
Drowned pork and its fat to the pre-
pared bread with:
One-hdT teaspoon of THINE,
One cup Of finely minced onions,
One and one-fourth teaspoons of salt,
One'hdt teaspoon OF pepper,
One and one.h half cups OF fnely
chopped nuts.
T,co ncH- beaten eggs,
Tpo thirds cup Of thick cream sauce.
Mix well, and then grease loaf
shaped pan well and dust with -four.
Turn the mixture and spread smoothly
Cover with little Cornmeal, and then
lay thin slices of salt pork over the
top. Bake in a moderate oven forty
| five minutes. Serve with cream or to-
mato sauce when hot and with mayon- :
| naise or mustard sauce when cold.
This loaf has q food value equal u
| two pounds of meat. 1t is delicious
either in summer or winter.
Rye Mullins
Place in mixing bowl:
One and one halt cups Of corrm cal,
Four tablespoons Of mol0SSeS,
Four tablespoons Of bacon or drip y
pings,
One teaspoon of salt.
Pour over the meal two cups of boil
ing water and mix. Let cool and add
One and one-har cups Of sour milk
Tro level teaspoons Of baking soda
dissolved IN sour milk,
One and one -hGt cups of rye -four,
One cup Of tchite -four,
One lcpel tablespoon Of baking po,c
der.
Beat to mix and then fill into we'll
CREASED muffin pans and bake in ho
oven for twenty minutes. 1t require
three sets Of muffin pans to make thi
batch. Split the left over mullins an,
then dip lightly in bacon fat and toast
Mountain Top Mince for Pies
Wash, but do not peel, and then GU
in dice
Ten apples,
Ten green tomatoes.
Chop fine
One pound of nuts,
One pound Of preserved cttron.
Place the apples, green tomatoes
nuts and citron in a porcelain pre-
serving kettle and add
Too pounds Of brown sugar,
! One cup Of vinegar,
One cup Of molasSes, sorghum " yor
haze IL,
Tuo packages Of seeded raistns,
One pound OF beet sget, chopped fine
One level teaspoon of CHINA on,
One level teaspoon Of nutmeg,
One-hdr level teaspoon of alIspice
; One half leuei teaspoon Of ginger,
One lercl teaspoon Of cloves,
stir frequently and then cook unit
thick Fill while scalding hot int
steriized jars and then seal and stor
In cool plnce.
To use Line d deep pie plate wit
plain pastry and then place In tn
mince. Fill and then place a lays
/. Of chopped dried apples on top. Plat
= the top crust in position and then bal
! In q slow oven for forty i've minuts