Evening public ledger. [volume] (Philadelphia [Pa.]) 1914-1942, 1921-06-10
YRS. WILSON'S
THINNER MENU
s.,,c, Fresh Produce for Fri
'J,Ioy,sMmke, Basket to Make
week.End Cooking Easier.
y J;rbt Diet Most Healthtul
A.,
,,ps N. A. WILSON

on on,, ,rcIude the SATURDAY evening neai.
VII. ine,rTt n,snty Of fresh fruit for desserts
We NV | are in the markets. Usually
vhilss lssa%nsvevife %v can select on Friday a
ne 1ytr ,strs boxes for canning and jelly
msking.
mi. I includes the SATURDAY evening
-..I During the hot weather p'an
me.Il :. ~. fashioned supper for variety
an Wv saturday Evening supper
Tona'V Sliced Tomatoes
n..,,. Crumb Cake Tea
SUNDAY
IN. Breakfast
IA Berries
- Creamcd Cod on Toast
nil, Radishes Coffee
no"' Dinner
-. Cocktail Young Onions
Braised Steak With Peppers
e..i,. Peans June Peas
rnnbsr salad Sour Cream Dressing
Strawberry Shortcake Cohee
Supper
Deviled Eggs
r,,,d Tomatoes Potato Salad
Sud Fruit Sponge Cake Tea
'Tb The market basket will require:
Three bores Of berries,
One bunch Of rndishes,
Young scullions,
Peppers.
String beans,
Peas,
Lettuce,
Cgcumbers,
Potatoes,
BsSsiem dried cod,
Steak.
cheese.
and the usual weekly staples.
For the tomato omelet break six eggs
IA A bowl and add four tablespoons OF
MIX, Beat lust enough to mix and
Men melt four tablespoons Of bacon
or ham drippings in skillet and when
not pour in the beaten egg. Loosen the
mixture from the sides of the pan and
nm 60 that the uncooked egg mixture
on top may run underneath. Cook very
slowly and when dry spread with the
following mixture:
Dip two tomatoes In scalding water
and then in cold water to loosen the
skns on the tomatoes. Remove the
skin and cut the tomatoes in slices and
then with sharp knife cut into tiny
| Dice. Spread over the omclct and sea-
son. Place In hot oven for q few
minutes and then fold and roll omelet.
Turn on a hot dish and garnish with
finely minced parsley.
Try this crumb cake; II is change
from the old variety. Place In a mixing
Tro thirds cup Of sugar,
One cog,
Fire tablespoons Of butter.
! Tno and one halt cups of -four.
& Fice teaspoons ot baking pordcr,
i Tro and anesh1t cups, OF -four,
One cup Of milk,
One. halt cup OF seedle. raisins.
Beat to mix and then turn the mix
!ture into a we'll. Toured and creased
eblong pan and spread the dough evenly.
Cover with one-half cup Of cocoanut
and then place in small bowl
One halt cup OF -four,
III Sir tablespoons of broom sugar,
Ia Tro tablespoons Of shortening.
One teaspoon of cinnamon.
Rub between the fingers and then
spread over the top Of the cake. Bake
IA a moderate oven for thirty five min
| ttss.
Creamed Cod on Toast
@lert three quarters pound Of bone
nv salt cod. known as the tenderloin,
tm soak over night in plenty Of water.
tht to piece Of chcesecloth and then
Wand plunge in a saucepan containing
tuhccnt boiling water to cover. Cook
fcr twenty minutes and then lift in n
eolander and let drain while you are
making the cream sauce. Garnish with
fney minced parsley.
* Cream Sauce
Place in n saucepan
Ihrce. quarters cup Of pnter in rkich
fh T1S coOked,
Dne and one quarter cups Of milk.
SScrcn 'erc' tablespoons of doVr.
4, plssor" the -four in cold milk and
men add tn" fish water and stir Bring
% "a boil and cook for five minutes and
One teaspoon Of salt.
nnnrhat teaspoon Of rhitc pepper,
Tn' TTn' teaspoon Of grated onion,
IIro tablespoons Of parsley,
nnro tablespoons Of butter,
s.tncat to mix and then use over the
hraised Steak With Peppers
aSeIert a thick cut Of round steal;
sna wipe, with damp cloth. Now
sst INTO the meat one half cup of -four.
vnop bit Of suct Rnc and try out in IA
IWSIlcppan Wl that has close fitting lid. .
M9en the suot is hot place in the steak
sss sss Drown quickly on both sides, Now
Spa one cup Of boiling water. Cover
he saucepan very closely and cook
''oNN Tor one and one half hours.
ABOUT forty minutes before serving
ae meat. prepare the pcnpcrs as fol
S: Minco two strips OF bacon fnc
onu place in skillet and cook n deli.
we brown, then add two finely minced
Tn9ns' Cook until the onions aro Soft
@aa then add one and one half ems ~
asned potatoes. Cook for fcw min.
~ 10 hIond and then remove from thc
ASse ASse and turn the mixture in a howl,
ave teaspoon NJ salt,
ne NAY teaspoon Of peppcr.
T,"o qnorter teaspoon of fhymc,
T@o teaspoons NJ butter,
kp W teaspoons Of finely minced pars
lar" " 10 TO blend thoroughly and then cut
R,morue uell peppers in half, lengthwise
tbe NJ tne seeds and then I'll with
Ther rSSpared mixture, Round nm well
fllin, NY IN Hour and brown in rotato
aronsd S'ae Of the pepper. Lift and lay
lninmta. lhc steak and cook for forty
bo,Ss,. lhft tho peppers and make
ther SV'qer q's, on large hot mcnt n,attnr
boiIirr 'U me steak and add suffici.nt
ssucas water tn make crovv in Tho
then pan' pan Cook for two minutes md
WITH pour over the meat and oarrieh
~ nHe'y minced parsley.
p.. Sour Cream Dressing
and ,boU U"", ol1 naIf cup of sour cream stiff