davidaulloa/AmericanStories huggingface dataset:
The Colorado statesman., 1921-01-29

gather in the depressions when vege'
tables are cleaned, dishes washed.
etc. Like iron, they do not show
whether they are clean or not.
Enameled-iron sinks are smooth,
last well with careful use, and may
be easily kept clean, but they are
more expensive than iron. Porcelain
sinks are similar to the enameled
ones, but their price is almost prohibit
tive. Perhaps the ideal plan, If cost
is not to be considered, would be to
have an enameled or porcelain sink
for the tableware In the kitchen or the
pantry near the dining room and an
iron or soapstone sink for the heavier
kitchen ware.
The double sinks with one basin for
washing and another for draining
dishes, are very convenient, but un-
fortunately they are relatively expen-
sive. A small sink with rubber
stopper for its escape pipe may be
used as a dishpan.
The plumbing should be easy of ac-
cess, and therefore it is better thas
there should be no closet under the
sink. Hooks or shelves under the sink
or near 1t will accommodate every
thing usually kept in the dark, often
musty. 'sink closet" of older kitchens.
A 'sink closet" can be kept sweet and
clean but 1t means extra work to do it.
Location Of Drain Boards
If possible, there should be a wide
shelf or drain board on each side of
the sink on the level with the rim of
the latter, one to receive soiled dishes
and the other clean ones. Some house
keepers have these covered with zinc.
AS in all other places where 1t is used,
the metal must be neatly fitted and
closely fastened down so as not to
leave any chance for loose, rough
edges, or to provide breeding places
for insects or a lodging place for
grease and dirt. If there is no place
for permanent drain boards, sliding
or hinged shelves may be used. A
right-handed person usually holds the
dish In the left hand while washing
or wiping it, and the dishcloth, dish
mop or towel in the right hand. 1t
is convenient, therefore, to have the
dishes move from right to left as they
pass from dishpan to rinsing pan, and
from rinsing pan to drainer and tray.
This should be kept in mind, and pro-
vision made for soiled dishes at the
right. and for drain board at the
left of the sink.
The Colorado statesman., 1921-01-29

One of the biggest savers of time,
strength, and labor in the kitchen is
the sink. Yet many women are strug-
Cling along with none at all or, at
best, a poor and badly placed one.
The following suggestions in regard
to sinks are given by household spe-
cialists of the United States Depart
ment of Agriculture:
The size of the family and of the
kitchen must determine the size of the
sink, but a short sink with ample
table and shelf room near 1t may be
more convenient than a long sink.
Two smaller sinks, one for the table
dishes near the dining room and the
other for general use in the kitchen,
are very convenient.
No Cracks or Square Corners.
The material should be the best
available, nonabsorbent of grease as
well as of moisture, and there should
be no cracks or square corners to in
crease the work of keeping 1t clean.
A wooden sink, even when 1t receives
an annual coat of paint will absorb
moisture and grease which attract In
with bacteria and to ''sour" and have
an unpleasant odor. Even drainboards
of wood are not recommended unless
they have a waterproof finish of var
nish, oil, or paint. If wooden sink
is necessary, 1t is better to have 1t
metal lined. provided the sheets of
metal, which is usually tin, zinc. gal
vanized iron, copper or lead, are
soldered where they are Joined and
all parts of the sink, including the
tops of the sides, are covered with the
metal, so that there is no chance for
the wood to absorb moisture. Another
plan is to have cement sink built
into a wooden frame and lined with
sheet copper or tin.
Iron sinks of good quality are su-
perior to wooden ones, since they do
not absorb grease or moisture and are
durable. They are easily kept clean
If smooth (and they will soon wear
smooth), but they have the disadvan-
tage of neither showing dirt nor pro-
claiming their cleanliness. Unless
the front is protected by strip of
wood, the dresses and aprons of the
worker are likely to become stained
with iron rust.
A soapstone or a slate sink is dur
able, but sometimes becomes uneven
with wear, and if this happens much
brushing and scrubbing are required
to remove the sand and grease that
The Colorado statesman., 1921-01-29
SUPERIOR QUALITIES
OF-HOME-MADE BREAD
Most Appetizing of Foods When
One Is Hungry.
Loaf Should Be Light In Weight Con-
sIdering Its Size, Of Symmetrical
Form, With an Unbroken, Gold
en-Brown Crust.

Good homemade bread is about the
most appetizing of foods when one Is
hungry, but there are many kinds of
homemade bread. Some is good, some
ts bad. and some Indifferent. Which
kind do you make? If you don't know,
Judge 1t by the following description
of a good loaf given by the home eco
nomics kitchen of the United States
Department of Agriculture:
Good bread is porous and contains
a large number of holes or cells, all
of which are of about the same size
and shape. It is better for some rea-
sons to thirk of 1t as a mass of tiny
bubbles made of flour and water and
hardened or fixed in shape by means
Of heat. This calls attention not only
to the size of holes or cells, but also
to the character of walls of the ceiis'
which in good bread are always very
thin.
A loaf of bread should be light In
weight, considering its size, and should
have a symmetrical form and an IN
broken. golden-brown crust. The crust
should be smooth on top and should
have a certain luster, TO Whlch tne
term "bloom" has been given.
The loaf as a whole, the crust anu
the crumb, should be elastic Inc
loaf, If pressed out of shape, as IL
often is when slices are cut from IT,
should regain its form when the pres
sure is removed. Bits of the crust
if bent little between the fingers
should show the same power to re-
bound as should also the cut SURFACE
of the loaf if pressed.
The crumb should be creamy white
In color and should have sheen
which may be compared with the
bloom of the crust. This sheen can
best be seen by looking across slice
rather than directly down into 1t. Inc
The Colorado statesman., 1921-01-29

between what they ought to have anu
what they want. The result Is ol
course sturdy, healthy youngsters. a
few American families are now FOL
lowing this system, but the most as
yet from necessity; others from mar
ference allow the children to eat WIN
the family, where they usually nave
what they cry for, for the sake OF
peace at the sacrifice of manners, NOR
ais and physique.
The average housemother cannot
run two sets of meals and serve at
the same time the needs of the young
and the desires of the old.
One may restrict the diet of the
elders to conform to the food which
should be given the young for the
two meals of the day. having dinner
at noon, or let the little people have
supper by themselves earlier than the
evening dinner hour.
Children under five should never be
given food not suited to their age
and condition. The problem then Is
to serve meals which will be suitable
for the whole family for breakfast
and luncheon, and neither unbalanced
nor inadequate for either child or
adult
In the feeding of children considera-
ton must be made in the difference be-
tween a child and an adult. In COM
parison of size the child is doing
great deal more work than the adult,
but his natural appetite will take care
of the amount of food needed to build
the body and keep up energy. The
child's food. because he has to use
more, must be easily digested. more
wholesome and be better balanced, or
trouble will follow
Children should have fats. such as
cream, butter and olive oil, all easily
digested. Plenty of fat, two ounces
of butter to a pound of bread Is con-
sidered a normal amount-a great fac
tor in growth.
When the child refuses to eat stop
feeding or give liquid diet, and consult
physician.
The child, fortunately, who has not
been pampered. does not need vari-
ETY. of food to stimulate the appetite,
neither sauces nor condiments; hun
ger is the best sauce"
The Colorado statesman., 1921-01-29

oue-fourth of a cupful of orange
or grape fruit marmalade, the juice
of half lemon and two-thirds of
a cupful of sugar; stir until the
sugar is dissolved, then set into Ice
water and stir occasionally until the
mixture begins to set, then fold In one
cupful and half of cream, beaten
stiff, and the pieces of cooked prunes.
Grape Juice Sponee.-Soften one
fourth of package of gelatin In
pne-fourth of cupful Of cold water and
dissolve in half cupfuI of hot grape
Juice add two-thirds Of cupful of su-
gar, half cupful of cold grape juice
and the juice of half a lemon. Stir
over ice water until the mixture be-
gins to tricken Beat the whites of
three eggs until light, then gradually
beat the grape juice mixture into
Them. Continue to beat the mixture
until firm, then dispose 1t teaspoon
full at a time in mold lined with
marshmallows cut in halves. Cut the
other half of the lemon in slices and
above each slice pipe some of the
gelatin mixture. Use these to dec
crate the unmolded sponge.
Peach cobbler.-Butter the outside
of a custard cup and insert in the CEN
ter of a deep pudding dish. Fill the
space around with the peaches and
sprinkle tbfckly with sugar. For the
crust. take two cupfuls of flour, four
teaspoonfuls of baking powder, one
half teaspoon of salt. sift and rub
In two tablespoonfuls of butter or sub
stitute for butter. To three-quarters
of a cup of milk add one beaten egg,
mix. roll out and cover the peaches.
Bake half an hour in hot oven. In
vert on deep plate and the cup will
he filed with a delicious sirup. TO
be used for sauce. Any juicy fruit
NAV be substituted fresh or canned.
"Three" Ice Cream.-Take three
lemons, the juice, three oranges, and
three bananas, three cupfuls of sugar,
three cupfuls of water, and one-half
mint of cream. Put the bananas
through ricer. add the orange and
lemon juice and sugar, pour into
freezer, add the cream and freeze as
usual This amount serves ten peo-
pie.
The Colorado statesman., 1921-01-29
HOUSEHOLD NOTES

A small sink with a rubber stopper
for it's escape pipe may be used as
dishpan.
With roast pork serve apple sauce,
mashed potatoes and green vegetable
peas, beans or spinach.
Celery, lettuce and other salad
plants, because eaten raw, must be
washed with the greatest care.
Saf soda in hot soap suds is splen-
did for removing grease from gas
range. See that it is thoroughly dried
afterwards.
The Colorado statesman., 1921-01-29

Leisure misused, an idle hour walt
ing to be employed. idle hands wait
ing with no occupation. idle and empty
minds with nothing to think of-these
are the main temptations to evil Fill
up that empty void. employ those va
cant hours. occupy those listless
hands-the world Is desperately in
need of earnest workers-then evil will
depart because 1t has no place to en-
ter. because 1t Is conquered by good
Dean Stanley.
The Colorado statesman., 1921-01-29

distribution of the holes, on the other
hand, and the thickness of the walls
can best be examined by cutting a
very thin slice and holding it up to
the light.
The flavor of the bread should be, as
nearly as possible, the flavor of wheat
developed or brought out by the use
of salt. This flavor is not easy to de-
scribe, but is familiar to those who
have tasted the wheat kernel.
The Colorado statesman., 1921-01-29
KITCHEN is WORKSHOP

The kitchen is the workshop
In most farm homes. In it the
housekeeper and her helpers
prepare the food for the fam
lily, and from 1t as a center car
ry on most of the other house
work.
More and better work can be
done in well-lighted shop ar
ranged for the comfort and con-
venience of the workers and
equipped with good tools than in
dark shop where much time
must be spent in unnecessary
steps and energy wasted with
scattered equipment. Business
men have found this a sound
principle, and it should be ap-
piled to the farm kitchen SO
that the housekeeper can do her
work more quickly and with the
least fatigue.
The Colorado statesman., 1921-01-29

blespoonful of grated onion, two we'll
beaten eggs; mix well and form
together into balls the size OF an
egg. Simmer together one can of to-
matoes, one cupful of water, one onion
one Glove of garlic, one green pepper
sliced fine, two cloves, two tablespoon
fuls of butter, one teaspoonful OF salt,
a small pinch of bay leaf; after one
half hour press through sieve. Re-
heat in a shallow dish; when boiling
lay in the balls, cover and simmer one
hour. Have ready two-thlrds of a
package of elbow macaroni cooked
tender in salted water, drained and
rinsed In water. Lift the meat balls
from the dish to the center of the serv-
ing dish, surround the meat with the
macaroni, pour the sauce over the
macaroni, then sprinkle with half a
cupful of grated cheese. Garnish with
rings of green peppers.
JeIIied Fruit SaIad.-Soften one
ounce, or two and one-half tablespoon
fuls. of gelatin in half cupful of
water, and dissolve in one cupful of
boiling water; add two-thrds of cup
full of sugar the juice of half II lem
on. one cupful of pineapple juice and
stir until the sugar is dissolved; set
the LIQUID into dish of ice water, and
when it begins to thicken stir In six
slices of canned pineapple cut in small
Yedge-shape bits and two-thirdj of a
cupfu of tokay grapes cut in halves
and seeded. When the mixture is
thick enough to hold up the fruit turn
into mold or swallow pan. When
ready to serve unmold and cut into
eight pieces. Serve in crisp heart
leaves of lettuce with dressing poured
over it. Sprinkle with nuts and serve.
NA.. Olaz neeQ-
The Colorado statesman., 1921-01-29

proper ieculil-'
may follow the
English custom,
which is ideal,
of having a ta-
bic of their own.
where they are
not permitted
any compromise
The Colorado statesman., 1921-01-29

stones ana CUT CUOktu
prunes in bits. To one
cupful of minced prunes
add some juice. Soften
one-third of a package
of gelatin in one-thlrd of
a cupful of cold water;
dissolve in a little of
the prune pulp heated
for that purpose, add
The Colorado statesman., 1921-01-29
The Kitchen
Cabinet ~
IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII
20. 1924. weatern Newspaper Union.J

90. 1874. Western Newspaper Union.)
II is out of silence that all the mar
velous things of human action, all
the splendid things OF human courage,
all the sublime offerings Of human
faith. has sprung. When the great
tree falls In a sudden storm, we find
that, for all itA external bravery. 1t
was decayed and weak within. The
real strength of human life lies there
also-S j. Barrows ID. ID.
The Colorado statesman., 1921-01-29
NE,E5$$5EE44n' EiE$E 5g$;5E4n'
40. 1877. Mnalern Newapnncr unlonl

Let me laugh for the pure Joy of liv-
ing,
Let me laugh like a child at his play
And the heart of the race will reserve
me a place
And be glad that Travelled this way,
-IiddelI
The Colorado statesman., 1921-01-29

of tomatoes, one
pint of oysters,
two cupfuls of
dice d potatoes,
one pint of milk,
two teaspoonfuls
of salt, one-half
teaspoonful OF
pepper, one table
The Colorado statesman., 1921-01-29

There are nettles everywhere,
But smooth green grasses are more
common still;
The blue of heaven is larger than thu
cloud. e. b. Browning.
The Colorado statesman., 1921-01-29
DESSERTS FOR THE FAMILY.

Bavarlan Prune Cream.-To prepare
Bavarian Prune Cream remove the
The Colorado statesman., 1921-01-29

italian Round Steak
Put two pounds of
round steak and two
ounces of beef suet
through a meat chop
per; add one-fourth of a
cupful of breadcrumbs.
a teaspoonful of salt,
one-eighth of a teaspoon
full of pepper, one ta-
The Colorado statesman., 1921-01-29
FEEDING THE FAMILY.

The children of the family, being
the most important members ns to
The Colorado statesman., 1921-01-29
MORE GOOD THINGS.

Here is an oyster stew which is
whole meal in itself: Take one pint
The Colorado statesman., 1921-01-29
GOOD THINGS FOR THE TABLE.

When the ordinary foods lose their
interest try these:
The Pensacola journal. (Pensacola, Fla.) 1898-1985, 1921-11-18
THE FINANCIAL MARKET

NEW YORK, Nov IT.-Railroad
shares were the most stable features
in the further irregular advance Of
prices on the stock exchange today, the
proposed ten per cent cut in freight
rates on agricultural products stimulat-
ing a demand for those issues.
Resumption OF dividends on Hook
ing Valley which is controlled by the
Chesapeake and Ohio and belief that
the latter soon will resume disburse-
ments to shareholders also were pri-
mary factors in the genersl strength Of
the coal division.
Among industrials specific instances
of strength embraced Pullman and
Haskell and Barker. whose merger Is
regarded as Imminent. also several OF
the allied equipments, independent
steels and minor motors and Access
series.
New York Air Brake was heavy on
the omission Of its dividend, adding
substantially to yesterdays reversal
and industrial alcohol was depressed
as result Of rumors dealing with its
dividend prospects but rallied brisxly
before the close. Of the various mis-
eellaneous issues. s8 tional Cloak and
suit preferred showed greatest weak
ness. losing almost six points, but re-
covering half its loss.
Oils followed their usual uncertain
course, recording mixed changes at the
finish. but chemicals, fertilizer, coppers
and shippings We're in better demand,
metals being especially responsive to
favorable trade prospects
Call money ruled at ID per cent
throughout the session and foreign ex-
changes We're featureless, aside from
slight easing of sterling bills from yes
terdays maximum quotation and nomi-
nal reactions in French and Italian
rates, these being offset by the firmer
tone of Scandinavian remittances.
The bond market was strong and
broad, especially for rails and utilities,
these being featured by Southern rail-
way fives at two point rise. and
American Telephone which gained q
points. Liberty and other war flota-
lions were active at moderate advances.
Foreign issues improving. Total sales.
par value SIT, $685. 900.
The Pensacola journal. (Pensacola, Fla.) 1898-1985, 1921-11-18
nRY GOODS

NEW YORK, Nov. 1.-THE cotton
market was rather quiet today with a
tendency OF prices to weaken. The
movement Of dress goods has slowed
down as a result Of the garment strike.
In mems wear there was little activity.
Raw silk was firm and higher with no
change IN broad silks, except taffetas.
which were stronger.
The Pensacola journal. (Pensacola, Fla.) 1898-1985, 1921-11-18
JOURNAL CLASSIFIED ADS
One Cent a Word i'm Advance
One Rate TO All

M -
NO advertisement taken for lsns
than ~ cents.
Count the words IN your ndver.
tissment ana multiply BY the nam
hcr Of vines you desire it printed.
renh: accordingly.
In counting words Include ssro
Let" ''Eoe sale" ''Hanesd," ETC., 90
we'll as addresses.
Black FAcE CAPS. LIKE THIS,
TWO CENTS PER WORD.
ParaSraphsd matter. line dAshss,
white space. classified display: 90 per
line, $50 per inch Ga lines r1ake an
inch.)
Any person whose name appears in
the telephone directory may have
classified ads chArEeo.
Cancel ordsrn should DO Alvon In
writing, never ovar The phone,
Advertisers should give THAR home
or pos'ofsice address as well 90 their
phone numbers. because many Rad
eTs have no telephones.
II the advertiser 30 desires, replies
cali be sent In care OF The Journal
The Pensacola journal. (Pensacola, Fla.) 1898-1985, 1921-11-18

recommended Lydia E. Pinkham's Veg
etable Compound and have found great
relief since using it. by back is much
better and / can sleep well. / keep
house and have the care of five children
so my work is very trying and am very
thankful / have found the Compound
such a help. / recommend it to my
friends and if you wish to use this letter
/ am very glad TO help any woman suf-
fering as was until ] used Lydia e.
Pinkham's Vegetable Compound. -
Mrs. MAUDE E. TAYLOR, st. James
Place, Roxbury, Mass.
Backache is one Of the most common
symptoms Of displacementor derange-
ment of the female system. No woman
should make the mistake Of trying TO
overcome it by heroic endurance, but
profit byMrs. Taylor experience and try
1ydiaE Pinkham s VegetableC Compound
The Pensacola journal. (Pensacola, Fla.) 1898-1985, 1921-11-18

SAVANNAH, Ca. Nov. IT.-Turpen-
tine firm, 74c, sales 24l. receipts 2ss;
shipments 70, stock 1858 casks
Rosin, Firm: sales 724: receipts
sac shipments 2.4o3: stock se.307 bbls.
Quotations. b. Ais: p. E. f. o. II.
.455; I, AIS 440; K, ASS a 4s0; 81.
$50; n, $40; VIC, $50: WV SIS.
The Pensacola journal. (Pensacola, Fla.) 1898-1985, 1921-11-18

JACKSONVILLE. Nov. i7.-Turpen-
tine. firm, "a - q 70 "a; sales 2ss:
SOS.
Roshi: Firm sales 1909. receipts
LISP; shipments 500; stock 1Ta.254
Quotations: 3. D. F. #. G.. n. 43s:
l. 4.s5 a 4.42 la X, ASS AGO; 81. $40;
n, 5.45: VIC, 5.57. WV. SEQ.
The Pensacola journal. (Pensacola, Fla.) 1898-1985, 1921-11-18

ISpOndeuLs Aau olL1y
spells and at my
monthly periods it
was almost impos-
sible to keep around
at my work. Since
my last baby came
two years ago my
back has been worse
and no position ]
could get IN would
relieve It, and doc
tors medicine did
mot help me. Afriend
The Pensacola journal. (Pensacola, Fla.) 1898-1985, 1921-11-18
NAVAL STORES


Turpentine. Firm, u ID: sales 80;
receipts I6s: shipments 126; stock p, :
691
Rosin Firm; sales $685. receipts
2g7. shipments sT4; stock s6ss7
Quotations. VIC, $50 \. $40: II,
5.20, X, ass; l. 436; n. as -: @.
AS5: F. $50; z. 4So; D, $50; b, 40.
The Pensacola journal. (Pensacola, Fla.) 1898-1985, 1921-11-18
AGENTS WANTED

AGENTS-Make $40 daily Selling our
guaranteed waterproof aprons and our
reversible ironing board covers. 100 per
cent profit each sale. Agents sample
free. Collier Mfg. Co. Richmond Hill,
New York.
The Pensacola journal. (Pensacola, Fla.) 1898-1985, 1921-11-18
POSITION WANTED

WHEN IN NEED of first class tyne
wrIeeT can ldr, y. ?. ZONES;
every respect. A Pensacola man work.
ing for the Pensacola people. Ask those
who know
The Pensacola journal. (Pensacola, Fla.) 1898-1985, 1921-11-18
TAKES CARE
OF 5 CHILDREN
Mrs. TayIor's Sickness Ended
by Lydia E. Pinkham's
Vegetable Compound

Roxbury, Mass. ~ suffered contin-
ually with backache and was often de-
The Pensacola journal. (Pensacola, Fla.) 1898-1985, 1921-11-18
AUTOMOBILES

FOR SALOONS eight, 1890 model. This
car has been properly taken care Of and
is in excellent condition. Apply TO L. A.
r. Semholtz, Naval Station. Phones eS
or 81.
FOR SALE-One new 3-ron Holt tractor,
cheap on easy terms. Tractor Is now
In Penss cola. r. f. L. McCaskiu Co.,
De Funiak Springs. Fla.
The Pensacola journal. (Pensacola, Fla.) 1898-1985, 1921-11-18
Transfer Storage

BoRRAs TRANSFER &C.
PHONE Has OFFICE ANIL WARE.
KINDS or HAULING, YOUR Bust
NESS SOLICITED.
The Pensacola journal. (Pensacola, Fla.) 1898-1985, 1921-11-18
NEW RESORTS
MORTGAGE LOANS

LOANS ON REAL ESTATE.
We lend money on Real Estate in the
city on short notice. Please state IN
application II you have an Abstract OF
Title 10 the properly.
Call and See Ia
THE WATSON AGENCY, inc,
south PAIaSax So.
The Pensacola journal. (Pensacola, Fla.) 1898-1985, 1921-11-18

FOR SAI.EA-l5 dining chairs some
matched and some not 1 perfection oil
stove. 4-burner 1903 E. Braniard. Phone
abs.
The Pensacola journal. (Pensacola, Fla.) 1898-1985, 1921-11-18

HUNTING DOGS-Coonhound and COM
bindtion hunters for coon, oDossum,
chunk, squirrel rabbit dogs deer dogs.
Catalog 10 cents. Covindale Kennels
Covington. Tenn
The Pensacola journal. (Pensacola, Fla.) 1898-1985, 1921-11-18
DANCING

DANCING sCHooL-Classes Private
lessons Also chi1dren's classes in aes-
Ihetic Dancing. zee Vest Gregory. Phone
as.
The Pensacola journal. (Pensacola, Fla.) 1898-1985, 1921-11-18

FoR sALE-MopERN Eve aooM
ELEVENTH.. PAYS TEN PER CENT
On INVESTMENT. ,AhwAIsA HEErNTE1P:
JOURNAL OFFICE.
The Pensacola journal. (Pensacola, Fla.) 1898-1985, 1921-11-18
FoH SALE

e IT, vA fa4s co I6SaTa ES cFE 81 okS
sR RHfcssH LS%yN TfeMs SsCs..
FUNiAk ssEiNcs. FLS. "'''
The Pensacola journal. (Pensacola, Fla.) 1898-1985, 1921-11-18

FOR SALE--Cheap. for cash Lake View
Place. forty acres. four-room house.
small bearing orchard OF oranges, figs,
peaches grapefruit. kumduats. Jap per-
simmons and grapes. Seven miles OF YER
non on road TO dreenhead and South Port.
three miles of railroad station, boat land
ing near the house, between Lakes Dun
ford and Lucas, bass. pickerel. Dream and
Yarmouth that break tackle. George In
gels. owner, Greenhead, Fla.