Evening public ledger. [volume] (Philadelphia [Pa.]) 1914-1942, 1921-08-06
Hints That Lessen Housekeeping Toll
and Trouble Come to Mrs. Wilson
7odays Recipes Show Varey-T,co Good Kinds of Brocn
Bread, Tomato and Cheese Pudding and Creaned
Corn Are Tried and True

turn from the pan and cut into thin
slices. Dip in flour and brown in hot
tat on both sides. This is fine for
breakfast or supper on cold night with
creamed potatoes.
FOR variety we often add One half
pound of fresh pork sausage or one
quarter pound of smoked dried beef, cut
win scissors In fine pieces. OF course,
no SAT- Is added to the water when
using the smoked meat.
.Betore l give YOU some of nv net
recipes let me remind you that these
are the days that mold sroils food %
watch the bread box very closely. Scald
1t out with plenty Of boiling water once
week and sun it for one-half hour
every other day. Mold will continue 70
grow IN bread boxes Just as long as
there is the smallest particle of il left
there. Va ~ 'ei'
Mold is one of the highest forms Of
germ life; also it is one of the loUest
OF vegetable life. 1t grows and tbriyos
freely in warm. dark places. This is
tfue or the ice box as well rs the bread
boX' so keep watchful eye on both
PiuCeS during the warm, ,murky months. "
lou see. Aunt Liza is SiXty-fivr wears
olG. Dut she Is graduate Of the agri-
cultural college of her State, after She
a n
splendid. Just try them.
Tomato and Cheese Pudding
Butter baking dish and pIoce n
layer of stale bread emf IN oh"
long pieces. Over the bread laver nloco
n layer of grated cheese, then n laver
OF sliced tomatoes. Season ench Iaycr
with salt and pepper and n little grated
onion and grated cheese. Repoat untiI
the dish is full and have the brcoJ on
top: now make
One and o"e.haN cups of thick
cream sauce.
and then add
-Four tablespoons of grated cheese
Ttco lceH- beaten cggS.
Pour over the pudding and tbor
sprinkle the top with fine brcadcrnmbs
and bake for thirty five minutes in
slow oven.
Creamed Corn
Scrape the corn from six ears and
then place in saucepan and add
One-hdN cup of milk,
Tmo tablespoons Of four, dissolred
IN milk, 'O''eu
T~o tablespoons of butter,
Salt and pepper to taste.
Cook slowly for ten minutes
A Highland Sandwich
Take pilot cracker or matsoth
and spread lightly with butter tben
cover with very thin slices Of cbeesr
Dust with papr!ka and place on the
boiling pan in the gas range or in bot
oven and cook until the cheese heuins
to melt and is lightly Drowned. :
Here is a tasty new sandwich pro-
pare the bread and trim the crusts
Mnce fine one quarter pound OF bocon
and brown very lightly. Now add
Onc-hdU cup ot finely chopped
onions,
Sir cold boiled potatoes, cat in popcr
thin slices, ''N'
Salt and pepper 10 taste.
Cook slow y and turn and chop fire. =
Quently, and when nicely cooked use
for sandwich filling. Just before Won
place on the top slice OF bread. snrinkln
the potatoes with finely minced green
peppers.
Bcefstcak Sandwiches
Have the steak cut very thin and
then cut in pieces Of suitable size for
serving. Cook quickly in butter. place
between slices Of prepared sandwich
bread and then serve.
Fried cheese sandwich is made by
adding one-half cup of finely chopnei
onions that have been parboIled untiI
tender to the welsh rabbit. Stir we'll
to blend and then season highly. Place
between the prepared slices of bread
or on soda crackers.