davidaulloa/AmericanStories huggingface dataset:
The Rock Island Argus and daily union. (Rock Island, Ill.) 1920-1923, 1921-08-03
Worth While Trade In Moline" Bar.
gains for Men and Bows

Mems good quality per-
Gale dress shirts, neck
band and double French
cuff, worth S1.25; take
your choice, 89c each.
Boys jersey knit bath
ing suits, Acc each.
Mems heavy blue denim
overalls, union made,
7Sc.
Boys gray knickerbock-
er pants, S1.00 quality,
sec.
Our buyer found this
The Rock Island Argus and daily union. (Rock Island, Ill.) 1920-1923, 1921-08-03
Handkerchiefs;

Ladies imported colorcd hand
kerchiefs, fast colors. New, want
ed Made to sell at DC and SIC.
Trade in Moline" sale pric,-. Zoe.
Children's 10c handkerchiefs,
SC.
Mems 19c initial handkerchiefs.
10c.
Mems all linen handkerchiefs.
ISc.
The Rock Island Argus and daily union. (Rock Island, Ill.) 1920-1923, 1921-08-03
Judge of the Savings in Ladies' Apparel
By These Few Sample Bargains
THE STORE THAT KEEPS
THE COST OF LIVING DOWN
IF 1T ISN'T RIGHT, TELL US,
WE'LL MAKE 1T RIGHT

Sorry. Only SIS Of these fresh new
organdy dresses, but prompt custo-
mers will have chance. Dresses in
yellow, rose, light blue, lavender,
copen, really worth $500 for $2.39.
A hundred and ffty-six fine $3.50
percale aprons, organdy trim and as
pretty as $3.50 house dress; made
with collars, sleeve, pockets and
belts. These go at 9ec each.
Beautiful striped wolfe and ruffled
organdy dresses worth to $S.75 for
SA.75.
The Rock Island Argus and daily union. (Rock Island, Ill.) 1920-1923, 1921-08-03
These Frilly Net Vests VIII Soon Be Gone

Just received, expressly for this SALE shipment of
the new double fred net tests to be with dresses
suits and sweaters; worth to $3.50; at 75c each
The Rock Island Argus and daily union. (Rock Island, Ill.) 1920-1923, 1921-08-03

Four Good Bargains in Under
wear: D
Ladies' Forest Nils knit union SUITS band tops
with she'll cuff knee; worth S1O0; here during
this sale, sec each.
Three numbers; in mems Athletic union SUITS
checked nainsooks or fancy madras stripes; full
cut; suits worth from 85c to 1.50 out they so at
59c each.
Chitdren's 35c Knit ICdists, made of fine combed
yarn, we'll tapped; better get them now for school
I5c each.
Ladies' Forest Mills knit union SUITS band tops
sec suit.
The Rock Island Argus and daily union. (Rock Island, Ill.) 1920-1923, 1921-08-03

Groceries, Thursday:
Granulated Sugar, IS lbs. for 8sc with other gro
ceries $500.
Jersey Cream Flour, SI.75.
Fresh California Lemons, Csc dozen.
Best JGDa State Canned SUeet Corn, I211c ca.
Fresh Roasted Pedberry Coffee, 4 lbs for $500 and
lbs. of Sugar free.
Macy Beans, 5 lbs to each for Csc.
Extra blend Coffee a21zc half pound
Early June Peas. 1219c OF
Canned Potatoes, h.
can Summer Csc h.
Jelo assorted favors, pkgs Olive 75e
Red Alaska Salmon,
Shredded Wheat Biscuit, 2 pack for s1o0.
for Extra fancy Mustard Sardnes
Biscuit. pkgs for 25e 1899 can
The Rock Island Argus and daily union. (Rock Island, Ill.) 1920-1923, 1921-08-03

lot of boys suits in st.
Louis last week. A whole
saler closed out this odd
lot Of new fall suits at
less than they cost him.
Boys all wool Cassi-
mere we'll lined suits;
plated Norfolk coats,
knickerbocker pants;
$500 suits; if you want
a genuine all wool school
suit, here's your chance al
a bargain; S9.95.
The Rock Island Argus and daily union. (Rock Island, Ill.) 1920-1923, 1921-08-03

No. ? 1.-THE average size) 9sc
galvapized tubs for 5oc.
Horse shoe bottom water
glasses. 6 toseach for lee.
Good plain white cups and
Saucers, 1Sc each.
Powered and decorated salad
or fruit bows, 40c.
Small t62 pa cesl dinner sets.
(plates. cups and saucers. veye-
table dishes, etc. all for SIS. 90.
The Rock Island Argus and daily union. (Rock Island, Ill.) 1920-1923, 1921-08-03
Notions:

Fashionette cap shape hair nets;
two to each for I5c.
Coats darning cotton. black.
white and colors; . balls for 15c.
13c colored S:ickerei brand :
I0c bolt.
Clark's No 60, $50 yard spool
cotton. white; DC spool.
The Glasgow courier. [volume] (Glasgow, Mont.) 1913-current, 1921-02-18

that are essential to the growing an
imal.
With these facts in mind we can
readily see why it is of vital impor-
lance in the calf's early life that it be
fed plenty of milk. Young animals
growing rapidly in skeleton and body
tissues also need a liberal supply Of
the right kind of mineral matter.
Enough must be supplied not only to
provide for the body fluids, growth of
the bones, ETC., but to replace the small
daily loss from the body. Common
salt, calcium (lime), and phosphorus,
are the most important of the min
erals to be supplied.
After the calf is born it is usually
left with the dam for two or three
days. Attention must be given to see
milk. 1t must be required to Nurse
about equally from all four quarters
since drawing all or part of the udder
dry will encourage milk fever in sus-
ceptible cows. Many prefer to re-
move the calf as soon as it has nursed
once, returning it to the dam three or
four times daily to suckle. In this
way the amount of food consumed can
be watched and the nursing can be
distributed to all four quarters by the
attendant. After two or three days
it should be taught to drink from a
pail. Feeding three times a day for
the first week is preferable. This con-
forms better with natures was as the
calf will digest its food better when
taken in small quantities and at fairly
frequent intervals. The dams milk
should also be supplied during the first
week if she remains in normal condi-
Ition, after which mixed herd milk can
be used.
The time to change the calf to skim
milk or diluted whole milk will depend
largely upon it's development. By all
near it should have a good start. If
the calf is thrifty enough it may be
changed to skim milk at the end of the
second week. By this time it should
be receiving 10 to II pounds of milk
per day. The change should be made
gradually by substituting a small
! quantity of skim milk for whole milk.
TO make the change successfully it will
reGuire about a week or ten days.
The calf raised on either diluted
whole milk or skim milk, will not look
as thrifty for the first few months as
one fed entirely upon whole milk, but
at the end of the first year there viii
The Glasgow courier. [volume] (Glasgow, Mont.) 1913-current, 1921-02-18
Dairy CafFee and
Care
By Prof.. G.. G. WHITE

a rule will have larger calves than
those lacking in scale and development.
On the other hand there is a tendency
for owe fat cows, highly fitted for
test work, to produce smaller calves.
The amount of nutrients required for
developing the fetus is small until the
last two months of the CESSATION. Dur
ing this period the dam should be dry
and well fed. This is of especial i'm
portance in having the cow properly
fitted for the next l~actation period.
Table II gives the average weight of
calves, male and female, and the re-
lation to the weight of the dam for
the important dairy breeds and the
Dairy Shorthorns. This shows that
the larger breeds produce the largest
calves, with the exception of the Short
horn, which is the heaviest breed, pro-
ducing calves smaller than the Hol-
stein and Brown Swiss. The smaller
calves produced by Shorthorns is due
to the fleshier condition of the dam,
which restricts the blood supply in the
fetus and also limits the area in which
the fetus can expand. Male calves are
heavier than females in general.
II OlucI lIldJ calves may DIdlI tiNSIl
best growth it is necessary that their
rations contain an abundance of easily
digestible, growth promoting. constitu-
ents, particularly the right kind and
amount of protein and mineral matter.
Investigations in nutrition show pro-
TENS occurring in the different feeds to
vary their nutritive value. For eX-
ample, a pound of protein from cereal
is not equal to a pound of protein from
milk for growth. If the cereal grains
are used as the sole source of protein
for the growing animal they will show
an efficiency of less than 80 per cent,
while protein from milk will reach an
efficiency of 65 per cent. In other
words, in our common grains, 70 per
cent of the proteins are wasted while
only 35 per cent Of the proteins from
milk are wasted so far as growth is
concerned. This NEAR that much
more cereals must be eaten and this is
the limiting factor with the young an
imal. The protein nutrient is COM
prised Of at least eighteen simple nj
t]rogenous compounds known as amids,
these being found in different proper
tions in plants of different kinds. some
having only traces of certain amids
The Glasgow courier. [volume] (Glasgow, Mont.) 1913-current, 1921-02-18

The raising of dairy cattle is one of
the large problems confronting the
dairy farmer of today. The value of
the calf at birth depends primarily up
On the breeding back of it and only
such calves that have better than a
fifty per cent chance of having a cap
aeity of 1000 pounds of milk at ma
turity should be considered. Only the
calves from good purebred sires are
worthy of the expense and their dams
should be paying cows and free from
pronounced weaknesses of constitution
and feeding capacity.
Owing to the extremely high cost of
raising calves at this time there is a
great temptation to economic too
much in feeding them. AS a matter
of practice, taking good calves and
placing a permanent handicap on them
by poor feeding is as bad management
as to ignore their inheritance. To pro-
auce good cows it is essential to have
a good foundation of inheritance and to
so raise them in such a way that the
full inherited powers are developed.
During Farmers Week in August a
striking exhibit was displayed at the
Connecticut Agricultural college.
JuAioi ySoIilHS HCllSIo "SiC
placed in pens: one had been fed on
skim milk, another on whole milk and
a third on calf meal, during the first
eight or ten months Of their life.
Three other calves also had been fed
respectively on whole milk, skim milk
and a commercial calf meal. The diff
ference in development was striking.
1t was clear to all hat the calf meal
fed calves were under a severe handi-
cap that would never be entirely over
come, especially if they were to come
into milk under three years Of age.
The following table illustrates their
development shown by live weights:
(TABLE ~
The four calves fed on milk were
purebred Holsteins and were sired by
the same bull. The whole milk calves
were raised in a purebred herd where
they were we'll fed and cared for and
pushed along rapidly. The skim milk
calves had been fed on whole milk for
about three to four weeks then were
changed to skimmilk. They were
thrifty and in god condition out did
hot sh3w the s:ec $ 'wn ~ the whole
milk fed calves. They were raised in
the college herd. The two calf meal
The Glasgow courier. [volume] (Glasgow, Mont.) 1913-current, 1921-02-18
TABLE I.

calves were sired py a purebred Hell
stein bull and were out of a grade
Holstein COW. They were raised by a
man who is considered to be a good
farmer and dairyman and a man prom
inent in the Farm Bureau and other
progressive movements. He retails his
milk. The older heifers We're practi-
cally Of the same age, but the whole
milk fed heifer was twice as large and
weighed nearly twice as much, lacking.
emily rs pounds of being double the
smaller ones weight. The skim milk
fed yearling was TAB percent as heavy
as the whole milk fed one, weighing
235 pounds less; and she was ~ per
cent heavier than the calf meal fed
heifer, weighing 1870 pounds more.
The calves showed more variation in
age. The calf meal heifer weighed
245 pounds which is just five pounds
more than the skim milk fed heifcr
and at Just twice the age. Tho six
months old whole milk fed calf
weighed 44O pounds which is only 10
pounds less than the Is months old
calf meal fed yearling.
The calf meal heifers had undoubt-
eddy been fed at a lower cost than the
OGlSIS, DuC Ille SoSl pei pouilu VI gam
was undoubtedly greater than the skim
milk fed heifers and probably not much
less than the whole milk fed one. The
development, which the object of rails
ing, was decidedly lacking in the ones
fed on milk substitutes.
Who'll milk is natures ideal food,
because of the character of it's nutri-
ents and the proportion in which they
occur. 1t is a grave mistake to use it
too sparingly for young stock as well
as for undevelopmed humans. Skim
Nilk will give fine results after the
calf has made a start and is usually a
cheap feed. However, in whole milk
districts skim milk is not available or
if so is generally obtainable only at a
high cost of labor and equipment. I'm
der these circumstances diluted milk
raises good calves at greater conven-
fence and at a lower cost per pound of
gain than milk substitutes and skim
milk. The feeding of a strong, vigor-
Gus calf begins several weeks before
it is born. In attempting to raise
calves the handicap at the start should
be eliminated by properly feeding the
dam. The breed. age, size and feeding
of the dam has its influence on the off
spring. Mature COWS will have larges
calves than heifers, and large COWS as
The Glasgow courier. [volume] (Glasgow, Mont.) 1913-current, 1921-02-18

u. S. A. to Paul Nj. Duncan, ShSE
20, WE SW, SESW p NWNW %,
MEME 29-36-3S.
Oil Leases.
Alice Maude LETTERS to f. H. Fair,
Lots l, 2, 3, 4 ERWR 31-35-42.
JOS. e. Mckinnon etux to f. H. Far
Lots 3, 4 ERSW, Sc 19-36-42.
Frederick Barnby to f. II. Fair, E1a
24-36-42.
Oscar S. Kemp etux to E. H. Fair,
VIZ 12-34-42.
Oscar H. Goodrich to f. H. Fair,
SRSW IA, NV, NhSW 23-35-42.
Margaret LETTERS to E. H. Fair, Sc
NV, ERSW, SESW, NE 29-35-42.
Harry A. Penner etux to f. H. Fair,
SWINE, SkNW, WkSW q, NWNW
%, MEME 20 ELSE 2O-35-42.
Herbert E. Goodrich etux to f. II.
Fair, ShSE Is, NE, MISE 22-35-42.
w. w. Schmitt to f. H. Fair, Sc a
NE 9-35-43.
Andrew H. Stolen to f. H. Fair Slh
SW % NV, NESW, NWSE 26-35-42
Chas. R~uckdaschel etux to E. H
Fair, Lots l, 2 SINE, Sc 5-34-43.
Fred E. Stowell etux to f. H. Fair
SWSE 32-36-42, Lot 2 SINE, Sc 5.
35-42.
liver Ida etux to E. H. Fair
WRNW, NWSW Is, EhNE, MISE
SWSE 16-35-42.
VIM. Niehoff etux to f. H. Fair
NE. MISE 30, SWNW, NWSW SO,
36-42.
John Wallace etux to f. H. Fair
SENW, SWINE, EhSW, VASE 7, N.
FNW. NWNE 1S-35-42.
John A. Steward etuX to E. H. Fair
SENE, NESE II, ShNW, NRSW, N.
WISE, SWINE 12-35-41.
Theo. F. Winderl etux to f. H. Fair
Eh 1-34-42.
JOS. l.. Werner to f. H. Fair, ShSF
27, NRNE "a, SENE "a, WhNW 35
NWSW 35-36-42.
Evelyn Hartley to E. H. Fair, EH
Sc 2S-35-42.
Andrew l.. Schuster etux to f. Il
Fair, EASE II, NWSW, SRNW 1t
NRNW p, MEME 2O-35-42.
w. H. Tonkin etus to f. H. Fair S Il
Sc 8, ShSW NESW 10, EhNW NE
SW 15-35-42.
Frank Niehoff etux to E. H. Fair
N WA, WRNE 24-35-41,
Fred w. Miller etux to E. H. Fair
Lots /, 2, 8 sane SENW EhSW 6.
35-43.
Francis f. Hart etux to E. H. Fair
SRNW, SWINE, Sc "a, SWSW 35.
36-42.
Sarah C. C~arrigan to E. H. Fair
Lot 3. SENW NESW ShSW 3, 81
Sc NWSE 4-34-42.
John Hiltner etux to f. H. Fair, Lots
8, a ERSW Sc 1S-35-43.
Anthony j. Schuster to f. II. Fair
Lots 8, Sec. 10, SENW SWINE ERNE
Is, EASE 7, WRWh SESW SWSF
: II, NWNE SENW NhNW 20-35-42
The Glasgow courier. [volume] (Glasgow, Mont.) 1913-current, 1921-02-18
Real Estate Transfers
Warranty Deeds.

Murray E. Stebbins etux to Minnie
j. Stebbins, Lots A, 5, 6 Blk l kerr's
End add to Glasgow.
Lynn C. Greenman to Jos. A. Weber,
Ne 10-3O-42.
H. j. Alden etux to Mamie E. Dut-
ton, NWNW 25-32-34, Lot l SENE,
Sec. 26, and part of Lot 10 Sec. 1852
"a.
Carl Fedje to Mons Fedje, Sc 1881
AZ.
Sidney J. Rumble to Edwin l. Norris,
NE, ShNW, Ne Sc 35-28-3S.
Alphonse Wambach to Herbert K.
Bjorklund, SW /, Sc 2--29-42.
Rose Flynn ct con to Clyde w. Flint,
ER 31-27-44.
C. F. Alden ct con to j. A. Waters,
EhSW, NV, Sc 81, MEME 28-31-37.
Patents.
u. S. A. to Jafet Kuki, Lots 3, 4, 5,
6, 7, II Sec 5, Lots /, 8 Sec. 6-29-36.
U. S. A. to Edwin j. Moen, ERNE,
Sc s., WINE ~17-34-35.
U. S. A. to Carl Fedje, Sc % SW
24-31-42.
U. S. A. to Ben A. & Lawrence f.
Hovey, Lot 3 Blk II Frazer.
The Glasgow courier. [volume] (Glasgow, Mont.) 1913-current, 1921-02-18
How We Made Our Own
Price on Wheat
BY {. E. ROGERS, who lives in the great state of Kansas

instructions, even to the point that it
left off the name and address of the
association.
We used one insertion in the county
papers. This appeared the first week
in August, it being our purpose to sell
the wheat during August.
How Classified Advertisements Were
Used.
We used classified space in the three
dailies and seven farm papers. This
copy emphasize the importance of pure
seed and directed the prospect to d
source Of supply. The total expense
Of the display advertising was a little
more than double that of the classified
space, while the advertising in the
farm papers was less than one-fourth
Of the total expenditure for all ad-
vertising. A few of the larger grow
ers of kanred seed also used classified
space in the farm papers, but they ad-
vertised their own supply of seed with
out referring to the association or other
members.
In analyzing the results of the COM
paign it was found that a total of 80
inquiries daily were received by the
association.
The advertising was keyed; that is,
the copy was so worded as to show by
he address each prospect used whether
or not he was directly influenced by
the advertising. All of the classified
advertisements appearing in the farm
papers were keyed differently, showing
which paper brought the best results.
The address appearing in all the daily
and county paper copy copy was the
same-"The Secretary, Kansas Crop
Improvement Association. Manhattan,
Kansas" This was an address that
few farmers would think of using un.
less influenced directly by the adver-
Using.
All envelopes of letters asking spe-
officially about kanred seed were saved
after the advertisements began to APP
pear.
There were 612 inquiries between
August 10 and September 1. Of these,
, $50 undoubtedly were the result of ad.
vertising copy that appeared in the
} county and daily papers, 1870 the result
of copy in the farm papers, and the
rest a combination of these and of the
) news stories that went through my
I hands and appeared in all sorts of me.
diums throughout the country.
The achievements of the new variety
t of wheat were of enough interest as
news to warrant considerable space
from newspapers. This helped oul
campaign, but results proved ~conclus'
$ lively that it never could have succeed.
ed but for the advertising.
5 Members of the association sold q
: total of 5000 900 worth of kanreG
} wheat seed. The advertising actually
cost them less than $400. The associ'
alton will have a good-sized balance
!, for next years advertising campaign
which will probably be much more ex.
5 t%ensive than this years.
The Glasgow courier. [volume] (Glasgow, Mont.) 1913-current, 1921-02-18

Chas. L. Goodrich etux to E. H. Fair
Sh 11-34-42.
Richard Haines etux to E. H. Fair,
We 32-35-43.
Michael Gundermann etux to E. H.
Fair, NJ ~1O-34-42, NWSW 35-35-42.
A. c. Anderson etux to E. H. Fair,
NESW, SRS1a %, NANE NEW 81
35-42.
Al H. Schmidt etux to E. H. Fair,
NE 3, WkNW SENW SWINE NRSW
2-35-42.
Anna M. Schuster to E. H. Fair Ek-
VIZ, WhEh 19-35-42.
H. J. Quasi etux to E. H. Fair, NV
SW %, SENE Sc EkSW 21-35-42.
Roy E. Brown etux to E. II. Fair,
Sc 26, SW 25-35-41.
Paul Westberg to E. H. Fair, Lots l,
? Sec. 2-34-42, sane Sc 2-34-42.
Frank w. Schuster etux to E. H.
Fair. MEME 10, SEA EhSW SWSW
1S-35-42.
Theo. F. Winderl etux to f. H. Fair,
We 1-34-42.
Thos. J. Hanrahan etux to f. H.
Fair, Sc A.. EhNE NFSE Q, NWSW
3-35-42, NESW ShSW 3, NV, NWSW
1O-35-42.
S. H. Belle to E. H. Fair, E1ANE II,
NV SWINE NESW 16-35-42.
Peter jefferson to E. H. Fair, SWSW
"a, EASE NWSE 33-36-42, Lot l Sec.
4-35-42.
Dry, sly, 2nght onK
John R. Scalley to E. H. Fair, Sc.
SINE MEME 20, SESE 2O-35-43.
VIM. j. Smith to f. H. Fair, NkNW
II, SW SRNW 1-35-41.
John H. Draper etux to E. H. Fair,
NWNW 8, NE ERNW NWNW S-35-
AZ.
F. Gu. S. A. to Emma H. Dawson,
Lots /, 2, 3, a EhSW 7-28-43.
The Glasgow courier. [volume] (Glasgow, Mont.) 1913-current, 1921-02-18
American manufacturers of agricul.

american manufacturer of agricul-
tural machinery are reported to meet
ing severe competition from German
firms in Italy. The German manufac-
%turers, it is said, have been able to re-
duce their price to a point considerably
below that at which deliveries can be
made from this country. The increase
in Italian duties on farm tractors has
made it possible for a farmer to buy
two Italian machines for what he
would have to pay for one American
machine.
The Glasgow courier. [volume] (Glasgow, Mont.) 1913-current, 1921-02-18

Huge losses are caused growers and
shippers annually through the freez-
ing of fruit and vegetables in transit.
In an effort to overcome this the de-
partment of agriculture has made a
long series of tests of heating equip
ment for use in both refrigerator and
ordinary box cars. Service tests will
soon be completed and shippers given
the benefit of the experiments.
The Glasgow courier. [volume] (Glasgow, Mont.) 1913-current, 1921-02-18
A Good Medicine for the Grin,

A Good Medicine for the Grip.
George w. Watt, South Gardner,
Me-, relates his experience with the
grip. 81 had the worst cough, estl
and grip and had taken a lot of trash
of no account. Chamberlain's Cough
Remedy is the only thing that has dbne
me any good whatever. l have used
one bottle of it and the cold and grip
have left me-"
The Glasgow courier. [volume] (Glasgow, Mont.) 1913-current, 1921-02-18

Cooperative work among the North
Carolina farmers is said to have saved
the growers $4,000 to 100000 on
! their potato crop.
The Glasgow courier. [volume] (Glasgow, Mont.) 1913-current, 1921-02-18

The census of 1920 shows q, 109, 900
horses and 1895, 900 mules on farms,
an increase of 1,276,000 horses and
785,000 miles in the last ten years.
Evening public ledger. [volume] (Philadelphia [Pa.]) 1914-1942, 1921-02-23

drilling had been miraculous. Thu. ,.r
ne was, far. and away the best nH n,I.l iall
in the South. '' puntr
Kicking and handling kicks 10 -,
part of football, and the coach - eis
hasn't at least one or two gooJ n,,o VINO
Is In a bad way. Yet he can pu%l.ers mol!rs
good kicker out Of an average ,na aNe a
hard work and good coachinv "dp o7
ding kicks Is another feature sn. u
should be carefully watched In nj, .n.la .dat
work. ''' spring
Other Ingredients
THERE is no particular need =,
l. scrimmaging. But az Is,s, . ""y
work can be done in lcarning H. sooo
ments of blocking and the pronsr r"r ,,, e'e,
hands. There are very fcw ton,it uSI q
players who are proficient at the TosVa, y. y,
blocking or interfering. Mnnv Ut. n.cI ol
ground gamers and many good t.ctIs.n soon
are wcak in this respect. One of ,Ls
best blockers and interfcrers TINT svos tre
lived was "Tack" HardwicL .,sI osI
Tack" lost no opportunity in n,os nu
ticing and developing this portion as .,
his game. He did not merely strn oUt VI
on field and pick the ball up with ous ous
hand. '"'
Copvriobf 1857 An .,,t,. -