Every evening, Wilmington daily commercial., 1921-06-06
The Early Picnic
Plan to Have Ono E'rep II ~ 10 oniy
In the Garden.

~ f1F picnic fs a form Of social df-
version that n coming IN for re-
vived attention especially sines
automobiles have become household
possession. Fpr nobody can deny that
II Is Infinitely essier 20 plan sn1 carry
out q picnic II one has car 20 rely on.
IN the days when many presenf-fsv
automobile owners had 70 make use of
the trolley cars. a picnic was indeed
often far too arduous to undertake. n
was little fun to sit in the woods and
cat luncheon that half the picnicker-
perhaps all OF them tired them
selves out carrying % The destination.
Moreover. there vas always mat
haunting thought of getting horn.
again. with the necessary dishes and
basket. and with tfts tired muscles
that unusual outdoor exercise pro-
duced.
But now
II the automobile had no other vir-
tues II would stnl have that % rNsk-
Ing the picnic an easy form or diver
sion
So plan now 70 get up many picnic.
this summer. Your friends will eujov
them and SO will you And r~rneunher
that II is not half the trouble % erssr-
tain half dozen az a picnic as u 10
70 entertain them within doors.
The Sandwiches.
variety of sandwiches - always
desirable Plain sliced meat Sand
| niches arc seldom served The u1es,
is generally chopped or minced art
mixed with some relish A ws~v goos
combination consists % two-fhir1s -
minced chicken and one-thirc ham au1
tongue. chopped fne rnoisfeu tht-
meat with may yonnaise dressing arf
serve between thin slices % win.
bread. II the sandwiches are 20 -
served quickly. add a lettuce leaf -
each sandwich. A delicious ssrdwira
is made % finely chopped olives. nix-d
With very little u1ayonnsise dressing.
just A suggestion. and spread on thia
white bread. Another is made n
cream cheese with finely chopp-f
Hatercress MIXED with Il. spresd n
white bread Brown bread SANDWICHES
OF cream cheese and jelly. or with th~
tart jelly alone. viii add 20 the vari@fy
and will appeal 20 your guests as sorue-
thing out OF the ordinary n you cas-
make the sandwiches fresh, a cucum-
ber sandwich with dash OF nnayon-
Haise dressing is delicious az this s~s-
son Of the year. Cut the cucuno-rs
very thin and put between thin .lloss
Of white bread
Rolled Sandwiches.
When bread is ready 70 make into
loaves, put one into a lonS bar fia:
let stand until Light. then steam ons
hour. Make dressing of ham. v~-I
and smoked tongue. chopped very IN.
and mixed with salad dressing. When
the bread is quite cold. eur In faf,
slices, spread with chopped meats ana
roll.
A sandwich nning with favor
\ which puzzles is made by mixing half
a cup Of grated maple sugar with a
quarter Of cup OF chopped roasted
peanuts and tablespoon Of sweet
cream. This aIling is deliciou. on
either brown or white bread
Dates can De made into many savo-y
paste=. for sandwich filing. Aase ths
foundation by stoninx the dates and
running them through the meat chop
Per. To a pound OF this paste add ths
Juice of an orange and the pulp that
saueezes out with Il. rub Il smooth and
spread between buttered br-ad To
half cupfui OF dates add a quarter cue
Of chopped English walnut meat. ana
a teaspoon of lemon juice and spread
between buttered bread.
Here is the rule for making a nu.
loaf that has proved TO be very popu-
lar in several households. n calls FOR
one cup Of chopped English walnufs
and an equal quantity Of grated chees.
and bread crumbs. Cook a ha1 cum
OF chopped onions in one tablespoon
OF butter and a little water ana tns
juice OF half lemon. When the on
ions are tender add TO the ~xlautx.
cheese and breadcrumbS. Mix. using
a little more water 20 bind together.
Season with salt and pepper and form
In loaf and brosn in the oven.
I Fish sandwiches are appetixlnx. Fisa
paste is. now sold ready 70 use either \,
glass jars or tubes. Il can also De pre-
pared at home BY freeing any cola
cooked hsh from bones and skin ana
mineins il. II should then be mixed
to a paste with highly seasoned
rnayonnaise. II the fsh Is oily a good
deal OF lemon Juice. vinegar or chopped
capers can be used.
Ripe bananas. mashed seasoned wfta
lemon juice and sweetened 70 taste.
make a hearty sandwich nllinx. tn.
bread on which this iilinx Is spread
should be only lightly burtered