davidaulloa/AmericanStories huggingface dataset:
The evening herald. (Klamath Falls, Or.) 1906-1942, 1921-02-04

Purchasing by governmental
agency Is never as flexible and sen
sitiye to the market rs Is FREQ pri
yate buying. Ulterior consideration
may affect policies, Thus the hoav,
British buying In the American mar
ket, the primary cause OF the high
level reached by wheat In May and
June. was at least In part due &c
fear OF coal strike IN the United
Kingdom and consequent difficult
ties OF transportation. Although Il
proved unnecessary. this was nc
doubt a justifiable policy on the
part Of the British Government, but
II served TO force the price OF wheat
to artificial levels. made higher by
the fact that the railways OF the
United States were not able. at that
time, to move the stocks OF wheat
then available for the market
Governmental purchasing in Its
very nature has tendency to cause
buying In large units. so that entry
of an important government buyer
into market or withdrawal from
II, is likely to cause abnormal fluc-
tuations in prices. Moreover. COM
petition In the sense In which Eu-
rope formerly competed for the sur
plus wheat OF the world. does not at
this time exist.
1T does not follow that elimina.
tion OF government control abroad.
or the erection In the United States
and Canada OF a governmental agen-
cy to represent the sellers would
fayorably affect the price OF wheat
II removal OF the bread subsidy In
European countries were 10 result IN
an increased price for bread IN
those countries the immediate effect
would be curtailed wheat consump-
tion. De-control In Europe. OF es-
Of control In selling
would not increase pur-
chasing power OF decrease supply.
Conditions beyond the crop year
l92O-2l cannot even be conjectured-
The dominant factors which will
'inally determine European demand
ire low purchasing power and the
policy OF governmental regulation
md control, which has resulted
rom II. In the normal course OF
vents as the United States increas-
ngly becomes an industrial country
md population grows, wheat ex-
'orts will tend to decline. as the
'est wheat areas OF this country
re now under cultivation"
The evening herald. (Klamath Falls, Or.) 1906-1942, 1921-02-04
SHASTA VIEW.

c. T. barley with his surveying
crew has been busy surveying In tn,
Shasta View irrigation district tn,
past few days which looks more like
business and brings smile TO tn,
faces OF those who have waited pa
tiently for so long and we hope their
dreams will come true in the near
future.
Snow and more snow every day
helps TO keep up the spirits OF the
dry ranchers above the high line and
they are still going to try and helr
feed even those who yet cannot real.
ize that the rancher Is tho one who
saves their lives.
The ladies' OF the Helping Hand
were entertained by Mrs. o. E. Hunt
Wednesday. Those present were Mes
danes. Crandali. McComb. Bran.
hall. Daniel, Fogle. Miller, Bailey,
Wilson and Miss Hatch. and they
busied themselves tieing n comfort
and pieclng blocks. The next meeting
will be at the home of Mrs. Emma
Wilson, Wednesday, February 9th.
at which time clothing will be
brought and repaired. II necessary.
90 be sent TO the needy women and
children OF Bohemia. Anyone inter-
ested come forward and help. Each
member will also furnish one or
more blocks for a comfort to be made
at this time for che same purpose.
Joe Kotera and wife are rejoicing
over the arrival OF a baby daughter
at their home.
w. Crandall recently stepped on
rusty nail and his foot Is giving him
considerable trouble. We trust he
will soon recover with no serious re-
suits
The rabbit drive Saturday near
Ernest Taylor's was quite success
as 315 rabbits were killed. There
were only. about twenty five people
there and some have expressed a de-
sire to attend and asked the people
II they will have another at the
same place Sunday. Feb. 9Th. which
II has been decided TO do. Sand
wiches and coffee will be served.
The directors OF the Shasta View
Irrigation district held their month
ly meeting az C. NJ. KirkpatrIck's
Tuesday evening.
The house owned by Mr.. Kinney
on the VIM. Mcclure place was de-
stroyed by fire Friday evening. We
have not been able TO learn any par
ticulars.
The evening herald. (Klamath Falls, Or.) 1906-1942, 1921-02-04
The Facts Are

that we regularly handl, a..
quantities of Aspirin u. u. Ia ~,
lc,n that No know 'aro pu,. .
Genuine and full H,rongth -.
are risidly 'ea,od by tru.,,..
chemists, and are nut out b,
firm OF tho very hiEhca, .,.,s,..
tho United Drus Company OF ny
ton. We. as no,n,i DruEsi.,, - -
their exclusive agents 10 Kl.n,,
Falls,
Tho Aspirin pa,ont ctplrss =,
1917. and any ono can no. u,,'
Aspirin aud soil !, uudcr tha, s,n.
Aspirin U. u. ca Tablets ar, \,
up In packages Of iss. a.. a.,
1908 Tho price Ia moderate -
there 10 no profl,esrlnE In init,
Druk Company business ms,Aod,
The evening herald. (Klamath Falls, Or.) 1906-1942, 1921-02-04
rEArnE. Io.ooo CI.AssIA.

TEACHES 10000 CINSSIS.
Professor John Straub. dean oi
mon. has been teaching Greek In tho
University OF Oregon for more than
two-reoro years and In that tlmo II
Is estimated that no has taught 60.
600 classes
The evening herald. (Klamath Falls, Or.) 1906-1942, 1921-02-04
Star Drug Co.
nArTLEsnir STILL srrnv,v,
fifth and MAIN sts,

WARRINGTON. Fsb tn
battieship remains tho basl. o, -,
pos.r and those arguing tA., n
alfplane and submarine have m,
planted I, arc asking tho sous,r
TO aecep, hopes Tor aeeomplhs
mont" tho navy general board sr
In a report To Secretary paRl,h 10
day,
The evening herald. (Klamath Falls, Or.) 1906-1942, 1921-02-04
AMERICA LED
WORLD IN 1920
WHEAT GROWING

Wheat production. in the United
States in 1890 again exceeded that
OF any other nation. amounting to
7S7,O00.000 bushels. or 100000. 900
more than the prewar average and
twice as much as was raised by any
other country for which statistics
are available. according TO the Ma.
tionar Bank OF Commerce in New
York. The aggregate output OF these
countries declined 7i.5OO.OOO bush
els below prewar averages, while at
the same time this country's crop
was nearly l5O, 1000, 900 bushels less
than the 1919 record. the bank
shows in the February number Of its
magazine, Commerce Monthly.
Before the war" says Commerce
Monthly. "the Russian Empire led
the world both in acreage planted
In wheat and in total production.
Little is now known OF the actual
situation in the grain-growing areas
OF Russia. but political uncertainty
and disorganized transportation APP
parently make the conclusion certain
that Russia cannot became a factor
in the grain market during the next
year.
During the last half OF 1920.
all OF the wheat entering
the international market came from
the United States and Canada. Ex-
ports OF wheat including flour. dur
Ing the last six months OF 1920
from the United States and Canada
exclusive OF the movement between
he two countries, were more than
4O,000,000 bushels, compared with
100000 bushels from July 1
o December 81. 1919. Although
here are wide fluctuations In the
wheat crops OF Canada and the
United States. they are both to be
described as dependable wheat pro-
iucers. The only important free
wheat markets OF the world are
hose Of the United States and Can
da.
THE impoyerlshment OF Europe
s a result OF the war has brought
bout an extreme degree OF gov
rnmental control OF trading in
'heat and flour. The motive OF
his control has been. twofold. On
he one hand II was felt necessary
D regulate the cost OF bread, TO
rotect the poorer part OF the pop
lation from exploitation during
he difficult period OF Adjustment
blowing the war. This could not
Q done, however, unless at the
ime time the supply could be as
lred. The various European gov
were thus obliged TO be-
ONE buyers Of wheat in the in
market, and TO guaran-
% the price OF the domestic crop
ith the definite policy OF assum-
g part Of the cost of bread II this !
iould be necessary. The bread
ibsidy has indeed proved costly
here II has been in effect. ID
THE second motive has been pre-
ention OF unnecessary imports.
oyernmental control over imports
as brought as its corollaries price !
itioning, and the resultant use of
several countries, requisitioning, !
'guiation OF domestic crops, and
Institutes, either because of inabiI-
y to secure wheat flour, or actual }
'gulations. In all the important s
nporting countries Of Europe, the /,
nited Kingdom, France, Italy,
eigium' the Netherlands, Germany,
yitzeriand' Spain and Portugal,
'erseas purchases are made by gov. n
nment agencies, D
The evening herald. (Klamath Falls, Or.) 1906-1942, 1921-02-04

sALEM,-Goyernor olcott, who
has been absent from his office for
several days following minor opera
tion has resumed his executive duties.
The evening herald. (Klamath Falls, Or.) 1906-1942, 1921-02-04
FIRST GRADUATE SUCCEEDS.

John Clark Burgard. the first gra.
duate OF tho University OF oregon
school Of commerce. is now secretary.
treasurer OF large Insurance com
pany.
The evening herald. (Klamath Falls, Or.) 1906-1942, 1921-02-04
WEATHER RECORD

u,reaftor Tho Herald will publish
m, mean and masimum trnperh'
turca and precipitation record Nv % .aa
on by tho y, y. Roclhmnuon ho'',s. .
atntioh, Publication VIII cover 'no
dny previous TO tho papers Issue up
10 3 o'clock OF the day,
The evening herald. (Klamath Falls, Or.) 1906-1942, 1921-02-04
The Aspirin Situate,
Don't Be Deceived

by Aspirin advertisements bo,,.
by those who Hcck to dlscroa,, 'u
Aspirin Tablets except ,hos. y. '
by them. "aq
The evening herald. (Klamath Falls, Or.) 1906-1942, 1921-02-04
tSpit sNII

iSo tons good elsan alfalfa A.y; q
miles from toun. Can BE- icd on "a,
premises Call at Noss stnr,. 4,
The evening herald. (Klamath Falls, Or.) 1906-1942, 1921-02-04
FOR SALE

$50 tons good clean alfalfa hay; 9
miles from town. Can be fed on our
premises. Call at Noes store, 4
The evening herald. (Klamath Falls, Or.) 1906-1942, 1921-02-04

CORvALLIS.-The campaign for
membership for the Benton county
farm bureau has started.
The evening herald. (Klamath Falls, Or.) 1906-1942, 1921-02-04
FOR SALE

$50 tons good clean alfalfa hay; 6
miles from town. Can be fed on our
premises. Call at Noes store. 4
The Morning Tulsa daily world. [volume] (Tulsa, Okla.) 1919-1927, 1921-05-22
Wm nunh community iiou-c.

special Goo no" NHI.l.
LOYAL. May 90 rho trustees ~
Tine LuNu high school are 'p-opoIi'
ing with T. $ Stpncr ne u movement
10 hulId community house bon IoNnl
ON ,uuu,,uou wtth tho public s.hun'~
rho huildIug IS tn bo erected ihu'
4ImmCr
The Morning Tulsa daily world. [volume] (Tulsa, Okla.) 1919-1927, 1921-05-22

7 make specially of gold and rorcC.f."
bridge work This is without doubt .'.
most beautiful and lasting work known
dental science. Spaces whore ono 0-
more teeth have been lost We rrDiar" .
look so natural that detection ls inns.
sihlr Ask 10 500 a sample Of thus ',+'
tiful work. I guarantee my W"fr. ..
alone against brcakaFc. huf saisit''
for 20 years Ny personal a'''n.
honest methods Written Eu3ra0'"" "'..
all work.
The Morning Tulsa daily world. [volume] (Tulsa, Okla.) 1919-1927, 1921-05-22

We specialize SGmifonc
and ONyEcncral gas for
painlCsrS extra CAion--sra.sy
and sweet Ia take. Nerve
blocking and infnub ting
method Is used by us
without failure. Efficiency
l. tho woIi In the mouths
Of every skilled surgeon
and dentist on the CONT
ncnt today To gain ef-
fiCicncy ono must special
NC. Hero am having a
specialist IN every branch
OF dentistry,
New-York tribune., 1921-09-11

groat'') /; the hulls are blown away
by aspirators and the groats start
on their long journey, through eight
cleaning processes and thirty-one dif-
ferent treatments, before they are
clean enough, in the estimation of
Superintendent Kipp, to be steamed.
These include screening, sieving,
air suction throughout to remove
chaff and dust, and all Of these op-
erations are housed to prevent the
dust being liberated In the mill.
1t seems to be Miller Kipp's idea
of sporting life to chase pin oats
(those that are too thin), casual
hulls and stub oats, which are too
short, through these many processes
and see that mono gets into the
finished product. You might be an
noyed to get hull in your oatmeal,
but 1t would be as nothing to the
pain that such happening would
cause Miller Kipp. "a heavy, dirty
grain IS oats" says he. "I've worked
with them twenty-four years and l
know them--nothing but oats; they
are a problem to themselves" And
the look In his eye was as that in
the eye Of the most old-fashioned Of
hOUsekeepers whe@ she started ont
in the spring and fall to "clean out
the corners" We almost felt a
sneaking sympathy for the poor lit
tie oats that weren't just the right
size and shape and weight by the
time the campaign against them had
been explained. And one thousand
barrels can be handled in a twenty
four-hour run, it taking twelve to
thirteen bushels of oats to make one
barrel Of rolled oats.
But the cleaning and pan toasting
New-York tribune., 1921-09-11
Ihe 'Litfle Old Log Cabin" where
no was honestly bur humbiy
born some fifty years ago
A Self-Raising Flour

The Presto -four is of the type of
self-raising compounds that is mere
ly q mixture of fine white patent
-four with about 8 per cent of bak-
ing powder added phosphate and
tartrate mixed) and 1.3 per cent of
salt. This product is not over
loaded with baking powder, as is
sometimes the case, but excellent re-
suits were obtained with it in the
Institute kitchen, both in making
biscuits and for doughnuts. Milk
or water and some shortening must
be added as usual, but the house.
keeper is saved the handling of two
ingredients, which counts, especially
in breakfast cookery.
The doughnuts made according to
the recipe on the package did not
soak fat and had a good flavor. The
biscuits were of good taste and tex
ture. The housekeeper should note,
however, that this product, which is
merely mixed at the H-O mills, is
made from a soft wheat, and this
always means that the batter should
be a little thinner than usual to
New-York tribune., 1921-09-11
H-O!" for Oatmeal and ''Presto!'
Here Comes Sunny JIM
Again From Buffalo

since they are Of special impor~
tance to the young and the old and
the semi-invalid, as we'll, as being
the backbone Of the winter ration
for the vigorous.
To begin with the oatmeal. It Is
the heaviest, most nutritious and
"meaty" of all the grains. For
proof, note that the H-O brand az
analysed In the Institute labora-
tory had nearly IT per cent of
protein-building material in it, 2
per cent Of the minerals so neces-
sary to bone and tooth and nerve
health and 8 per cent of fat. The
average of whole wheat flour
boasts only l3 per cent of protein,
2.2 of fat and 18 Of minerals, and
wheat is the closest competitor oat-
meal has.
New-York tribune., 1921-09-11

not be more than TO per cent Of
moisture In order that the thin,
curled flakes may be turned out from
between the rolls that claim them
next. After taking hot air is blown
over the finished product, and It
is filled by automatic machines into
the cartons and wrapped with
waxed paper that keeps the contents
safe from contamination or effect
of climate wherever it may roam.
New-York tribune., 1921-09-11
Tho H-O Mills In Buffalo, from
which Hornsby's Oats, Force and
Presto start out for San Francisco
or Maine

IT,, one should consider this point
in mixing a batter and not follow
directions as to amount Of moisture
too slavishly, but have the dough-
nut dough as slack as it can be
handled, and the biscuit may be
dropped" and fine texture OBJ
tanned. Biscuits lose all quality If
too stiff.
The question Of the economy Of
these products Is sometimes raised.
One must expect to pay something
for convenience, but the question Is,
"How much?" and is the time saved
more valuable than the money
spent? The biscuits made cost a
cent apiece, which seems reasonable,
and at 18 cents for one pound and
four ounces Of mixed -four, baking
powder and salt, in small sani-
tary package, the price averages
IA cents pound, whereas the plain
white -four would cost 6 cents q
pound alone when bought in 24.5-
pound sack. For the small family
where a woman is doing her own
work, the small, convenient pack
age affords many advantages in re-
turn for the increased price.
New-York tribune., 1921-09-11
The Real Reason Why
The Wheels Go Round

When my trip around the factory
was completed and I went back to
President Werner's office to talk
things over my mind was teeming
with the details Of Mr.. Kipp's clean
ing and milling enthusiasm and the
glow Of the toasting furnace! Was
the president eager about these? He
was not-not primarily, at least. He
was glad, of course, that I caught
the Importance Of the old-fashioned
toasting process, but what he really
wanted to know was this: "And
what do you think Of our force
with small 'f'1? Haven't we got
fine family here?"
1t WAS the new human force that
the president had on his mind, first
and foremost. From the first infcr-
NAL friendly meeting with the chief
executives down to the last words
with Mrs. Shannon {who has been
with the company twenty-seven
years and mothers it as only de-
voted old woman can) the team work
and interest were evident. Every
body was in love with his Job.
Mrs. Shannon has the timely
"quenching" Of two fires to her
credit, and in earlier days lived near
by and apparently seldom took her
eye off the factory any more than q
mother would from an infant Begin
ming to walk. Habits like that are
| hard to break. And when the fra
department came they took orders
from Mrs. Shannon as to the why's
and wherefores of said conHagra-
ton and the probable source and
best point of attack.
Then there was the "staff" lunch
con around big table when Office
and factory met, and finally the trip
home at night, when the president
chaufered and the vice-president
rode and two of the girl secretaries
went along by special invitation be-
cause it was hot and the car was
going their way.
You knew we of the Institute take
cur food seriously. And we are quite
sure that the family team work oE
the H-O force gets into the oatnleal,
brightens Sunny Jin's smile AMI
makes Presto quicker and more help
full in the families that take them in.
New-York tribune., 1921-09-11

especially for children, that, despite
It's light, crisp, almost frivolous ap-
pearance, is solid nutrition in easily
available form. Often people think
that these airy-appearing foods are
not nutritious, but this is a most de-
cided mistake in this instance.
Our chemist, when we were dis
cussing the product, wrinkled up his
brow and said: "'Force,' wheat
fakes? What is the matter with me ?
used to eat them; why did I ever
stop? III begin again" And so
Sunny Jim comes back. He has been
really spending most Of his time in
England lately. There carloads Of
Force are consumed with gusto
and Sunny Jim is household word.
and has even found his way into one
OF the breakfast scenes in recent
novel.
In going through the factory it
was especially notable that the wheat
was as conscientiously scrubbed and
secured as the oats, though it is not
SO dirty grain originally. But
again the separators and the cookie
New-York tribune., 1921-09-11
When the Wheat Is Flaked You
More Easily Get the Full Force" Out of It

WHILE oatmeal yields the most
nutrition and energy of all
grains, wheat is the best balanced
and most thoroughly assirnilated in
the majority of cases. Force is a
wheat fake, instead of corn flake.
and has besides little malt syrup
and salt added to it. This sweetens
1t with a natural grain sugar, adding
palatability, but we doubt very much
if it adds much to digestibility.
What promotes this is the stean,ing
and taking of the wheat.
The chemists report shows that
there is II per cent Of protein, 1.22
Of fat, 2.3 per cent of mineral mat
ter (from the bran, indicating a
true whole wheat), less than per
cent of salt and about 1.3 per cent
OF sugars from the malt syrup. The
heat and pressure to which it has
been exposed have predigested about
20 per cent Of the starch and the re-
nainder Is more or less disinte-
grated. The bran is 30 thoroughly
broken down that It's valuable min
erals are more readily available.
Flakes Are Not Frivolous
So you get a whole wheat food,
New-York tribune., 1921-09-11

machine take out foreign grains;
the scourers do their work, a little
of the outer bran is removed by the
polishers and then one is ready to
add the syrup and salt before it
goes into the steam cooker for
one and three-quarter hours to
be steamed under thirteen pounds
pressure, dried back again so that It
will flake, run between two rolls ana
toasted over the gas flame at 500 de-
grees (the housewives top-notch bak-
ing temperature) for fifteen minutes.
To what extent the vitamine value
of the wheat is affected by this
steaming and baking one cannot say
definitely, but apart from this point
the claim that such q product soon
tains all the material needed for
building healthy and sturdy bodies
is practically accurate. Adding
whole milk, of course, places the ra-
ton beyond any criticism az to its
completeness, as the fat is the only
necessary food item that the whole
wheat is short on. If the children,
despite logic and health .alks, do no.
take kindly to oatmeal even after it
is toasted, or if they shy at whole
wheat bread, try them with wheat
fakes.
New-York tribune., 1921-09-11

THE Hornby's Oatmeal is not an
upstart-it has an honorable
reputation Of fifty years standing.
The difficulty of cooking the
starchy cereals enough so that they
are readily digestible, especially by
children, is one Of the young
mothers bugbears, for starch diges-
ton presents difficulties for the
youthful intestine where such foods
are conquered for the body's use.
So when the idea first came of pre-
steam-cooking the oatmeal for
household use it was immediately
acclaimed by those whose duty it
was to put the oatmeal on"
But the H-O brand is not only
steamed, it is actually toasted
which gives it the golden brown
color, instead of the grayish tone
$50 unappetizing in the cold, gray
dawn, and also the nutty taste,
that with cream and sugar goes
lar toward making oatmeal as
well liked as though it were not
good for one.
But when such special claims as
Good fer invalids and those with
weak stomachs'' and ''has flavor
and digestibility'' are made, the In
stitufe follows through. The chemist
reported that the starch showed
marked discrimination, more than
any other samples examined, which
means that it has been partly
broken down and digestion started
50 to speak, and that flavor, appear
ance and digestibility were all af-
sected by this double toasting,
though by no means all Of the starch
New-York tribune., 1921-09-11
rneys to the Homes Of Famous Foods

bushels Of the golden oats. They
continually "billow" in the pans,
stir by metal paddle I'm
mersed in them. and for four hours
and half this slow roasting of the
grain goes on.
There must not be more than S.5
per cent Of water left In the grain,
and the fires must be perfectly con-
rrolled. 1t takes six men to handle
the furnaces when in full operation.
1t takes more time and more floor
space to cook the oats in this way,
but in no other way can the same
flavor seem to be obtained. The air
is heavy with the peculiar, sweet,
heavy fragrance Of the grain brown
ing, like the sweetness Of hay in the
sun.
This Is the heart Of the matter,
truly, and a sound, sweet heart it Is I
Cleanliness Comes First
We take so much for granted
about our food supplies. Always a
world Of painstaking detail lies back
of we'll standardized, cleanly food,
for Nature varies her products
they are never overly clean as har-
vested, and the problems Of the
kitchen are multiplied many times in
the great food factories.
For instance. the grain as 1t comes
in goes first to the weighers, and
only about 65 per cent Of it is used,
for it must be just right as to size,
both in diameter and length, in or
der for it to be shelled and cleaned
to the best advantage. Five diff
ferent grades Of oats are carried all
the way through the process.
First the oat is hulled land then II
IS known to the initiated as "a
New-York tribune., 1921-09-11
Wholesome Bread Stuffs
Made With Oatmeal

Biscuits, scones, mullins and
even a gingerbread can be made,
using oatmeal to replace part Of
the wheat flour, and besides being
g wholesome factor in the children's
diet, the oatmeal adds rich, nut
like flavor, lends variety and makes
an especial appeal to young and old.
Try oatmeal next time in making
such dishes as these: