The West Virginian. [volume] (Fairmont, W. Va.) 1914-1974, 1921-12-16

"a Sdaiyse ticp
iFeaG enable ices Is tiiey esp e. iyel'
~ may ctiafgE fcfs elf ttnsp ion,
tests and Analysts under the ordi.
nanees az the city, exeept that the
City Heath officer shall mot be
tsntitIed to any componSatton for
/ inspections except that when such
inspections may be made beyond
tthe corporate limits he shall be en-
Titled to his actual expenses going
ito and from the place Of inspection
and while engaged in such iuspec-
ton and the Mayor shall receive no
| compensation for acting as mem
tber OF said. board.
/ Such fees shall be paid by those
f.; desiring the certificatlon OF any
milk at the time OF the filing OF
their application therefor and no:
otherwise.
SKINNED MIX.
/ Section II. No person shall sell,
expoLe or offer for sale, delivery or
distribution in the City Of FairmonL,
tany milk from which the cream o.
iEny part Of such cream has been
taken unless such milk shall be
sold. delivered, distributed or KEEP:
in a vessel or vessels marked con
spicuously with the words
"Skimmcd Af4IlE,h such words to be
OF plain English letters not less
than ~ inches in height and to be
affixed TO the aforesaid vessel IN
which said SKINNED milk is sold. de.
llivered, distributed or kept.
Skinned milk shall not contain
| a less percentage OF casein and
salts than that contained in I'M.
skinned milk
All the provisions OF this ordi.
nance shall apply to skinned milk.
except as to the removal OF the
cream. as and under the regulations
HaforesaId.
Adulteratsd Milk.
| Section 10. no person or agent.
and no agent, employee, wagon
! driver. or servant OF any person
shall sell or offer for sale, delivery.
distribution, exchange or transpor.
! tatioE any milk or milk product
which is adulterated or unwhole.
some.
The terms "adulterated" and "un.
wholesome" as used In this ordl'
nance shall mean:
! /. Milk containing less than
1914 g OF butter fat.
2. Milk containing less than s.5 %
milk solids not fat.
6. Milk having specific gravity
( Of less than 1929.
4. MIX containing more than
1879 OF water or fluids.
). Milk drawn from cows within
is days before or 10 days after
parturition or cream from such
milk.
/ 6. Milk which has been diluted
I with water or any other fluids or
milk to which has been added or
! into which has been introduced any
| coloring matter or chemical pre-
servative or deleterious or filthy
substance or any foreign substance
whatsoever.
| :. Milk drawn from any sick or
diseased cow or COWS having ulcers
or running sores.
! S. Milk drawn from cows fed I'M.
wholesome food or drink or milk in
any stage OF putrefaction.
Q. MIX which contains more than
100000 bacteria per cubic cent?
meter.
/ 10. Milk drawn from COWS kent
| III crowded or unhealthy condi-
ton.
! II. Milk containing more than
two per centum acid!ty.
| y. MIX containing pus cells.
IS. Milk containing puthoSenic
germs OF any kind.
| II. Milk which has not been
cooled Immediately after milking.
and. the temperature Of which. after
cooling shall be at any time higher
than 60 degrees Fahrenheit.
| Is. Milk reacting to the usual or
lordinary test or tests for fo:maltn.
! salicylic or hoviC acid.
| 1G. Any milk from which the
cream. or any part OF such cream
has been removed. except tina.
SKINNED milk shall not be consid-
ered unwholesome when sold as in
/ this ordinance provided.
/ II. Any milk, which. after stand
| ing two hours or less, reveals a
visible sediment At the bottom OF
the hottie.
AduIterated Cream.
! Section 1G. Aduiterated and I'm.
wholesome cream shall mean:
- 1. Cream containing less than
I16So OF butter fat
| 2. Cream taken from milk drawn
! from cows within 10 days before
! or 10 days after parturition.
/ Is. Cream from milk t07which has
been added or introduced any color.
ing matter or deleterlous or filthy
substance or any foreign substance
! whatever, or cream from milk
ldrawn from cows fed unwholesome
flood or cream to which has been
added. or into which has been In
troduced any colorlng matter or
chemical, or preventative or
deleterIous or filthy substance or
any foreign matter whatsoever.
4. Cream in any stage OF putre'
faction or which does not comply
with all the rules and regulations
herein prescribed for the produc'
tion and sale OF clean milk.
5. Cream which has in any man
ner come in contact with any TN
clean filthy vessel, separator, re
ceptacle or object or that has been
produced, kept or stored In any un'
| =, FuLf.r, -ony11 Eyl,nrain anil