The Washington times., 1921-02-18

oG ehu Jun W Shoffy ~ -
~ the two color schemes that
are most frequently used on
washington's Birthday. A roll Of
blue crepe paper shirred into q nat
circular sunburst for the center Of
the tAtle. with. bands of yellow
paper radiating from the center 10
the edge Of the white cloth. WIN
give the color needed for the nrst
scheme and you can use . bius
bowl with danodns or narciasuA
A grapefruit cocktail in the fruit
shells served on blue plates would
make a very good first course MIX
the grapefruit with maraschino
cherries cut In halves
For cherry salad use q can of the
large white cherries and a can of
the red ones. Stone and insert into
each ono . piece OF walnut meat
Use the two colors on crisp lettuce
leaves with French dressing. In
which there IL q lot of paprika-
Make cheese hatchets to serve with
this. Use plain rich pastry. Roll
II out on the board about q fourth
of an inch tick. and sprinkle with
grated cheese. Give II q little salt
and q dash of cayenne and fold
over once and roll again. Sprinkle
with more seasoned cheese. Roll
and cut In tiny hatchets. Bake
about eight minutes In a hot oven.
For . salad garnish buy q small
bottle of large maraschino cherries.
Make little cottage cheese balls and
stun the cherries with them, al
lowing part Of the cheese to stick
out through the opening. Large
candied cherries stuffed with salt
ed almonds make q delicious con-
lection to serve
NICE FOR DESSERT.
Nothing could make a nicer des-
sert than q cherry charlotte. To
make this. line either individual
molds or one large mold with thin
slices of stale sponge cake; or you
can use lady fingers. Make q Gus
tard Of tho yolks of three eggs. .
cupful Of milk and q cupful OF
sugar. When IL Is thick add ono
and one-half tablespoonful OF
powdered gslatine dissolved In q
second cupful Of milk. Strain. add
a teaspoonful of rose favoring and
enough coloring to make II q nice
red Cook two cupfuls of canned
cherries to a pulp. rub through a
coarse sieve, and add them with
the beaten whites of the three eggs
and q cupful of whipped cream.
Pour into the mold. When ready
to serve unmold and garnish with
whole cherries.
OF course you will want WASH
ington pie. This Is a very simple
cake and, because of this, most
satisfactory for a children's party.
Cream together a third of a cupful
of butter and a cupful Of sugar.
Then add two eggs well beaten.
Sift one and three-fourths cupfuls
of -four with two and one-haf tea
spoonfuls Of baking powder and
add this alternately to the first
mixture with one-half q cupful OF
milk. Flavor with vanilla Bake
In two or three layers, spread rasp-
berry jam or jelly between the lay
ers and sprinkle the top with
powdered sugar.
For a more elaborate cake use
your favorite recipe for white cake.
Make one recipe of boiled icing.
cooking together q third of a cup
full of boiling water and a cupful OF
sugar until 1t spins a thread and
pouring 1t over the stiffiy beaten
white Of one egg. To this add a
cupful Of chopped walnuts, almonds.
|fgs, dates and raisins. II you can't
= get all Ave use what you can get in
combination. This Is the hlling:
spread between tho three layers.
Now make another recipe. emitting
the nuts and fruit, and cover the