The evening herald. (Klamath Falls, Or.) 1906-1942, 1921-11-04

mention, last week, was made oi
method. Did It ever. occur to you
chat there 10 Q right way and q
wrong way Of doing everything un.
der the sun. The right way brings
the result more quickly and easily
and surely. The wrong way may
bring the same result in the end,
but with loss Of time and maybe
- material. How many Of rs sys-
tsnise oar house work. II the at
tsntion were kept firmly on the
task at shand. the free hours and
more Of them would come sooner
u hshten the so-called drudgery
Mental Incidence is q chronic
aisease Of housekeepers. Many say,
"K didn't have something else on
ny mind while was doing my
heusework the monotenous routine
wssld drive me mad"
OF course II would, IL done in
the usual time-killing manner. But
mouse and home keeping is the
house wife's business Just the same
- any occupation she might fol-
low outside the four walls of her
house. Unless she desires to live a
non-productive,. parasitic existence.
she has no more right to shirk in
her home than she would in fact
ory or shop. Choose some method Of
procedure and the so-called druid
gerry will be lightened since less
hours will be spent at It.
Method occupies a most import
ant part In cookery. Last week,
vegetables were discussed, One OF
Tie most digestible ways in their
preparation ID with the use Of white
Sauces. In order to obtain q digest
sbae white sauce. care should be
taken in its preparation. There are
four kinds Of white sauce, known
~ one to one, two to one, three
to one. and four to one, meaning,
one tablespoon Of butter. one table
spoon OF flour, one cup Of milk;
two tablespoons OF butter, two
tablespoons OF flour. one cup of
milk; three tablespoons OF butter.
three Of flour. one cup OF milk:
four tablespoons OF butter. four OF
flour. one cup Of milk. Number one
IL to be used in soups. number two
In gravies and creamed dishes.
number three as a binder for cro-
0rettes. number four in souffles.
With butter at the present
price. many may think the family
purse cannot stand the expense.
Other fats may be substituted. but
n family Of growing children.
there can be no substitute for but ,
ter. Better do without something
else and build that little body with
the best material at hand. Very ex- I
cellent dairy butter may be pur!
chased at several stalls in the pub
lie market at q considerable saw
Ing. Level measurement is Aways
the most reliable and saving meas
urement. The method of making
white sauce is-melt the butter,
do not fry, since the water is then
lost necessary to cook the flour.
Add the flour and let the butter,
cook the flour. then add the milk
slowly, stirring constantly and
cook. continuing to stir until thick,
but do not under any consideration
boil, since boiling hardens and
renders indigestible ths prcteid OF
the milk.
Kippered salmon or flnnan had
die. both obtainable at stall 81,
are very excellent boiled, then
shredded and added to number two
white sauce and served as the
meat dish of the meal. Or "A souffIe
may be made Of number four white
sauce with the, addition of the beat
en- whites Of egg and baking pow
der then flaked salmon added
and baked en- ramekin.
Canned vegetable soup freshly
made each week with beef brothl
Is a most convenient dish for the
luncheon and may be obtained at
stall number twenty.
hince meat will soon be the Or
der OF the day and home grown
apples may be bought at exceed
ngly low prices at several differ
snt stalls. A reliable proportion is
half meat; one fourth apples, onel
sighth suet, raisins and other fruit.
" pie cherries, bits of jelly, but
or etc., according to the taste and
IN hand. vinegar or cider to cover,
'pice. Orange and lemon peel may
10 used also.
A homemade combination salad
most pleasing adjunct to any
neal. 1t may consist merely of ra-