Ladysmith news-budget. [volume] (Ladysmith, Rusk County, Wis.) 1907-1927, 1921-02-11

until all danger of cOntagiOn and in.
lection therefrom shall have been re-
moved. and until permission is OBJ
tanned ill writing from the Board OF
Health authorizing the sale of milk OF
cream from such house, shop or other
place.
,. All milk and cream must be bot
tied and securely sealed i'm room used
exclusively for handling milk and
cream. R0ttling in wagons, stores, pri-
vate houses, or except as herein auth
OriZed, is herewith forbidden.
;. On and after March 1st. 1921.
the use of loose or card milk or cream
tickets that can be used Il second time
IS forbidden. Only record cards or
removable slip or ticket thereon shall
be used
4. Horses or other animals must
not be kept housed or permitted to en-
ter at any time in that part of the barn
used for dairy or milk cows. Parti-
tons used for separation of such stock
must he tight and kept secure against
dust and dirt. to the approval of the
Health Officer
). The Board of Health shall from
time 10 time make such further rules
and regulations respecting the sani
tary conditions of the stables and sheds
in which said COWS are kept the man
ner Of handling the same, the person.
buildings. conveyanccS, bottles and
cans in which milk and cream are han
died. and such other rules and regula-
tons respecting the obtaining. sale and
city of Ladysmith as said Board shall
deem proper.
6. Any such rules and regulations
before going into effect shall be pub
liShcd in the official paper at least three
times.
SECTION 6. tuberculosis 1. No
license shall be issued until all the COWS
of the applicant have been examined
and rested for tuberculosis by the tu-
bcrculin test made not more than six
months prior to the date Of application
for said license, and found free from
tuberculosis; and the milk or cream
of no COW or COWS shall be sold or of
fered for sale. which said milk or
cream shall become the property of any
licensed person, until such cow or cows
shall have been examined and tested
for tuberculosis by the tuberculin test.
at the expense of the applicant, by
some competent person approved by the
City Health Officer, or by such test
made by the state veterinarian or by
the State Live Stock Sanitary Board,
and the tuberculosis certificate filed
with the city clerk. which said certi-
ticate shall give an accurate description
of the different COWS, stating age,
breed and distinctive markings, with
temperature record before
and after injection for such test.
=. The City Health Officer shall
keep on file in the office Of the city clerk
the names Of all persons approved by
him to examine cows and make the
test and sign the certificate
herein provided for.
g. The Health Officer of said city
test of any herd furnishing milk in the
city suspected Of unsanitary or dis
eased conditions. and shall require such
a test ut least once annually.
f. If after the issuance of the Ii
ccnse any of the COWS of any licensee
be disposed of and replaced by others,
or if additional COWS be added to the
number stipulated III the certificate of
health hereinbcforc mentioned, or ii
any change be made in the location of
the dairy or the place of business, the
owner must forthwith inform the
Board of Health in writing of such
change. replacement, or increase in the
number Of cows or of such change OF
location Of the dairy or place of bus
mess of the licensee. If after the is
Suance of the license there are intro
duced into any herd new cows or any
which have not been examined or test
ed as hereinbefOre provided no milk
or cream shall be sold or disposed of
from such herd in said city until said
new COWS have been examined and
tested as herein provided.
). Whenever it shall be found that
any milk producing cow is affected with
tuberculosis or any other disease rem
dcring the milk impure or lnsanitary,
no milk or cream from such cow, or
from the herd in which she is kept,
shall be sold or offered for sale in this
city until such COW shall have been re-
moved or killed or such disease cured.
6. But nothing in this section con-
tanned shall prohibit or prevent the
sale of milk and cream which has been
sufficiently pasteurized to destroy all
disease germs contained therein.
Sufficient pasteuriZation of milk and
cream as the term is herein used shall
mean the uniform heating of these
products to any one Of the following
temperatures for the length of time
hereinafter designated.
40 degrees +. maintained for % to
30 minuees.
145 degrees f. maintained for % to 30
minutes.
The time of heating shall be cal
culatcd from the period that the entire
quantity Of the product reaches the