davidaulloa/AmericanStories huggingface dataset:
Evening star., 1921-06-15

where she will spend the summe
with her parents. Mr.. and Mrs. Fred
eric y. Pratt. and Mr.. E:hmet will
Join her there for short visits.
Mr.. and Mrs. Emnet will take pos
session in the autumn of the house
at 2ols r street. occupied for some
time by Mr.. Franklin Macveagh. and
which Mr.. Emmet has leased,
Mr.. and Mrs. lie Seure, son-in-law
and daughter of Representative Jo-
oeph G. Cannon. who recently went
to France to visit their daughter,
Miss Helen Cannon LIE Seure, who is
in school at Neuilly. are now at the
Continental, in Paris.
Mr.. and Mrs. Boyd Carpenter will
leave today for Vancouver, B. c..
from which port they will sail for a
tour OF the orient. during which they
will visit Japan, China and India.
Mr.. and Mrs. S. w. Wolfe. Mrs. B.
Wissner. Mr.. r. Mack and Mr.. and
Evening star., 1921-06-15
return to Washington the middle OF

Mr. and Mrs. J. c. White
Sail Today for venesueIa.
The new secretary of tho United
States legation. at Caracas. Vene:
suela, and Mrs: John c; White sailed
Mr.. Whites father, former United
States ambassador to France, and
Mrs. Henry White. arrived in New
York Monday from Europe, where
they have made short tour. Mr.
and Mrs. White. senior: will probably
week or early next week, for oriet
stay before closing their Washington
homo for the summer.
Mr.. and Mrs. Adolph Caspar Miller
have gone to New York for q breif
Maj. J. T. Mooney entertained .
party of eight at dinner last evening
at the Powhatan Hotel.
Gen. William Mitchell will go to
Langley Field July 1 to watch the
maneuvers. which will continue until
September 1. Mrs. Mitchell will leave
Washington July l for their summer
home in the Thousand Islands. and
will join Gen. Mitchell in Washington
September /.
Former Secretary of the Treasury,
Mr.. Franklin MacVeagh. left WASH
ington yesterday for his summer
home. at Dublin. N. H., where he will
remain until autumn. He will re-
turn to Washington for the winter
season.
Mrs. Albert L. Mills has sublet her
apartment at the St. Nicholas and
will be with Mrs. E.. P. Laurson. her
d&0Rhter, at 2139 Wyoming avenue.
while in Washington.
Mrs. o. N. Poe. widow of Gen. Poe.
has gone to her summer home in
Cobourg. Canada. TO spend the re-
niainder of the season.
Rear Admiral and Mrs. Albert p.
Niblack. the former naval attache of
the embassy at London. are in Paris
for short stay.
Assistant Secretary Roosevelt
Leases MFa. McLanahaA'S Residence.
The assistant secretary of the Navy
and Mrs. Theodore Roosevelt have
leased the residence OF Mrs. George
Evening star., 1921-06-15

elected . member Of the Royal Geo.
graphical Society Of I.opdon in REQ
oEnitfon Of his many valuable geo.
graphical and geographical works.
Mrs. Albert Minis. niece Of Mr..
Phillips. who has been visiting them
for . fortnight, will return to her
home, in Savannah. tomorrow.
Mr.. and Mrs william J. F1ather. 1r..
are moving today to In the Woods,
the Fairchild place in Remington.
Nd where they will spend the sum-
Mrs. Dudley, widow Of Brig. Gen.
William wade Dudley. entertained at
dinner Monday night Ct the Army
and Navy Club. Mrs. Dudley has been
in Washington for ten days and 10
staying at the Hotel Washington.
Mrs. II. q. EmAaet Leaves
for SumMer With ParentR.
Mrs. Richard 8. Emmet, wife Of the
/ secretary to the Secretary OF Com
merce, has gone to Glen Cove, L. l..
Evening star., 1921-06-15

Mrs. P. T. Wolfe of New York will
leave Washington the latter part Of
the week for Colonial Beach.
Evening star., 1921-06-15

Mr.. and Mrs. Charles Carroll
clover are entertaining at recep-
J tion ana garden party this afternoon
from to z at their country home,
Evening star., 1921-06-15
Mr.. and Mrs. I.an.ing on

Mr. and Mrs. Lansing on
Eor Amherst commencement. -,
NJ and Mrs. Robert Lansing will
leave tomorrow to attend the cen
tennial celebration Of Amherst Col
iege and at the conclusion OF the
graduating exercises they viii go 70
their summer homo at Henderson
Harbor, N. z. to sepnd several
/ months.
Evening star., 1921-06-15

Col. and Mrs. Reginald Hurdskone,
will leave today for Hot SprinSs
Va where they have a cottage for
return to Washington after sbnrt
stay and will join Mrs. Huidekoper
as frequently as possible. They viii
Evening star., 1921-06-15

Assistant Secretary Roosevelt
Leases MFs. McLanahan's Residence.
The assistant secretary Of the Navy
and Mrs. Theodore Roosevelt have
leased the residence OF Mrs. George
Evening star., 1921-06-15

Rear Admiral and Mrs. Albert p.
Niblack. the former naval attache of
the embassy at London. are in Paris
for q short stay.
Evening star., 1921-06-15

Mrs. Edward Douglas White, widow
Of the chief justice. Will leave
don. Conn, where she will spend
the summer.
Evening star., 1921-06-15

Mrs Jsne Fuller Francis, the sister
Of Mrs. Hugh wallace. wife Of the
ambassador to Franco, has gone to
paris for q visit of some length.
Evening star., 1921-10-31
THE POPULAR GRECIAN FILLET.
BY ANNE RITTENHOUsE.
PARIS. October 20. 1921.

PARIS, October ~, 1871.
Neither the shops nor the dress
makers have ceased to offer to wom-
en- fanciful hand to go Across the
brow.
In these the simplicity Of the Gre
clan nlief iS retained, but one also
catches a glimpse Of the South Sea Is
land fashion to deck the forehead
with roses.
O'BrieE's book, "White Shadows on
the South Seas" to this country was
delayed. We of America haG allied 1t
with most Of our conversation and
some Of our fashions when this year
started on its career, but the Paris
papers did not review 1t until the end
Of this summer. and we got a new in
fiux of II over here.
1t may be that the French designers
Of headdress heGrd somewhat Of this
talk regarding the new kind of
heroines, of Mr.. O'Brien's book, or
to Greek classics, but whatever the
reason behind the fashion it was evil
dent that dressmakers and shop
keepers had a conviction that no
woman was fully dressed unless she
wore band across her brow.
1t is too early In the season to say
what society itself will wear when
1t begins its round of gayety in
Paris and New York, hCt all the
straws show that the wind IL blow
ing from the quarter Of simplicity to-
ward the coiffure.
Roses for young girls and rhine
stones for women Is the present YER
dict, but both flllets are varied; they
have become brilliant in coloring and
skiilful in workma nship. They cost a
pretty penny or they are made at
home. obviously.
The drsssm .fers have begun to ar
range these bands to go cross the
brow to harmonize with the gowns
they sell. The headdreas. the fan and
the small vanity bag are brought into
the fitting rooms when the buyer of a
gown is having her last fitting. Those
pointment II the possessor Of the
gown declines to open her purse for
these costly accessories. They talk
much of Completeness"
The band Of roses which IL chosen
by women young enough to wear
colors that never grew in hothouses
or free soil. The green carnation
might have been thought a curious
thing In its day. hut we revel now in.
green roses. in blue ones. also purple
and mauve. The makers of these
flowers feel that Luther Burbank is an
amateur.
1t Is impossible to escape the drip
ping cascade effect over one ear,
which accentuates most of the hats,
SO the makers Of headdress con-
tribute their bit whan they drop long.
fine ribbons from the side of the fillet
for the brow. These ribbons do not
of those new chenille fringes that
drop from the side of some hats made
by Lewis.
But novelty does not stop at this.
Evening star., 1921-10-31
The Double Chin.

There are several ways of getting rid
Is diet and secondly, there is massage.
The best way to eliminate double
chin is to try both methods, and also
a third method. which is to make use
Of astringents.
A double chin is deposit of unneces-
sary flesh. To put it untechnically. flesh
spreads itself in fine layers under the
skin. A thin layer Of fat under the
scalp means that the roots of the hair
have that much nourishment and that
the hair will be thick and glossy. Lay
ers OF flesh over the body give the
these layers grow too thick and be-
come positive Jumps the lines are no
longer pleasing to the beauty lovers
eye. .---.
sary flesh is deposited Is under the chin.
II you diet 60 that you weigh the proper
amount and never any more you are
not likely to acquire q double chin. But
II you already have one you must not
Us' Uss up E,st the @ supsruoas SSs a esh. but you
must also massage In order to break
up the particles Of fat SO that the blood
may carry them OF to other parts OF
the body.
lNGu, 0cC3uo6 lilc Uhiii hoo Sti SSShiON
to cover these layers of flesh, you must
make frequent use of astringents
Otherwise your chin will not regain It's
Arm and youthful appearance. II pos
sible, massage under the chin with ice.
This reduces flesh and at the same
time tightens the skin.
Anxious Rose.-Worried..- M.-The
action of yeast is to provide vitamines
which are usually lacking from the diet
Of the people who are troubled with
these skin blemishes. Nature then reg
ulates itself If the diet had not been
Impoverished by poor selection of
foods, there probably would have been
no need Of the yeast and the skin would
be clear of pimples and liver stains.
Yeast does not fatten OF itself, but the
person. may increase in weight when
through improved nourishment and
elimination.
u. A.-Larline.-The old-fashioned
CASTLE il q good choice for all toilet
uses, including that Of q shampoo. The
fragrance which comes from airing and
Evening star., 1921-10-31
A Neurishing Home Dinner.

A Neurishing Home Dinner.
The following dinner menu in
what q jolly little bride friend of
mine calls a regular hold-a-husband
dinner!'
Oyster Soup
Veal Outlet. Brown Gravy
Lyonnaise Potatoes
cone. Snow Pudding
Oyster Soup.-C1ean and pick over
1 quart of oysters: heat these, chop
ped in their liquor. and let simmer
twenty minutes after the boiling
point is reached. Then strain through
cheesecloth, discarding the chopped
oysters. Reheat the strained liquor
and Ia of -four which have been
heated together and rubbed to q
smooth paste. Now scald cups of
sweet milk with l large slice OF
onion, z stalks Of celery cut small. l
blade Of mace and a sprig OF parsley;
strain this scalded milk to remove
the seasonings and add 1t to the
oyster liquor. Season to suit taste
Wi th salt and pepper. and serve very
Eyennaise Potatoea-rhia is, .
most delicious way to serve boiled
leftover pototoeS. Slice the potatoes
and set them aside to add later to the
irving pan. Put first in the pan
Tablespoon of finely chopped onion
and IL tablespoons Of butter; fry the
.onions until q light brown. then add
i quart Of the sliced boiled potatoes
with more tablespoons Of butter.
Cook until the potatoes have abb
sorbed the butter and then pack down
to let the mixture brown little on
the bottom. Turn with a spatu1a to
allow the top to brown also. Serve at
once. II onion is q favorite vegetable
in the family. more generous
amount Of it may be used to quart
Of potato slices.
Snow Pudding.-soak l tablespoon
of granulated Gelatin In y cup OF
cold water; add c:p Of granulaSed
sugar and tablespoons Of lemon
iuice, ana strain through q. fine sieve
into q china bowl. Set the bowl
aside, but from time to- time tip 1t up
on one side to see whether the
eslatin has beR11n to conEeal When
the liquid begins to cling to the SIDES
of the bowl and seems quite thiek, u
is time to beat into it. with wire
whisk, the whites. q eggs which
Evening star., 1921-10-31
I&s8&&sz;ssS%&ed6gABzf s{&&s;s% i /
@AN Lourn. A. K1'unan ~
Louro, ANloklnan

have been beaten stiff. Continue 20
beat until the pudding is stiff nough
to hold its shape. Pile this by spoon
fGls into Individual glass dessert
dishes or cups and serve with q cold
boiled custard made in the eolleWtng g
way:
Boiled Custard Sauce for Snow
Pudding.-Beat yolks Of 3 eggs
slightly and add to them 4 cup Of
sugar, a pinch Of salt. and-pery
gradually cups Of scalded milk.
Cook this mixture in the top OF a
double boiler. stirring constantly.
until it thicksns and will coat .
spoon. Then strain Immediately into
a bowl oNcool If cooked too long
after coating the spoon. custard will
curdle; when this happens it may be
restored to a smooth consistency by
beating with an egg beater of the
wheel type (but 1t is not quite as
thick as If it had not ctrdled). If the
housewife capnot afford to use the
yolks of eggs she may use the
yolks of eggs and " tablespoon OF
CornStaEch.
Evening star., 1921-10-31

parents to her husband. And tneurb
the shoe has come down to the wed-
dings OF today. we doubt that any
modern bride would subscribe to its
original signiacancel
(Copyrfgkt, 1S21.)
Corded silk fringe 10 used on wraps.
Hight trimmings are placed in the
center front Of the new hats.
Evening star., 1921-10-31
Lenhl Outlets.

Lsntils contain more protein than
the best cuts of meat. and in some
cases a larger percentage Of fat, be-
sides a considerable amount of starch.
Their favor being quite different from
that of peas or beans, they make a
welcome change as a meat substitute.
Before cooking them It is always best
to soak them for several hours. To
make lentil outlets. after soaking cook
them IN water to cover until tender,
add three grated onions. a tablespoon
ful Of minced parsley. a teaspoonful
Of thyme and enough bread crumbs to
make Q stif mixture. Turn out on
large plates and natten. cut into eight
trian gular portions and shape like
small outlets. When cold dip in egg
and crumbs and fry in deep fat. Serve
with mint or tomato sauce. A small
piece Of maoaroni inserted in the end
Of each outlet to simulate a bone add:
to the resemblance to a outlet.
Evening star., 1921-10-31

and the Iwarse is not closed after
buying such f1llet of roses. for the
next important accessory Is q small
bouquet of Pink roses arranged in q
Victorian manner in a framework Of
wired gold lace.
II the buyer of the fillet looks doubt
fully at the additional expense of an
artificial bouquet the vendeuse says.
with a dramatic lift of the eyebrows:
But regard this" and she lifts the
middle rose to disclose a small powder
box with it's bit of lambs wool and
looking glass in the lid
1t has it's uses after all. this Vic
torian bouquet. One wonders what an
early Victorian heroine would have
thought Of powdering her nose in
public and using a red lip stick in
front of her suitor who criticised her
performance as she passed the brush
over her mouth.
Things are not as they used to
be- said the Victorian lady to Punch.
''They never were," said Punch
Evening star., 1921-10-31
HOME ECONOMICS.
BY MRS. ELIZABETH KENT.
Organic Acids,

Foods, like people. have certain
things in common with all other
foods. and then each food has some
quality or qualities which make 1t
different. Among the vegetables this
individual something that gives the
characteristic taste is generally an
organic acid, as malic acid In apples.
citric In lemons and tartaric in
grapea Even these aoids are differ
entity combined with essential oils and
salts in different fruits The
ergania org a,, acds Is. have = n no direct nutri;
energy, like fat and carbohydrate,
nor build tissue. like protein. but they
give flavor and paiatabiiity. and 1t is
believed that they promote digestive
action by encouraging the secretion
Of the digestive fluids. Thus many
fruits and vegetables owe their die
tetic importance to these acids, and
1t is most important that the acids
Evening star., 1921-10-31
How It Started.
BY JEAN NEWTON.
Old Shoes at Weddings.

The custom Of throwing old shoes
after a bride and groom, now humor-
ously indulged in "for luck" is a sur
vival Of q practice taken very seri-
oasly by the ancient Hebrews
Among the Israe1ites, delivering q
shoe indicated the transfer of q pos
session. Accordingly. to symbolize
new ownership of land a shoe was
thrown upon the ground. In Psalms
TX, 8 we have:
"Over Edom will I cast out my
shoe"
So they threw a shoe at marriage
ceremonies to indicate the transfer
of authority over the bride from the
Evening star., 1921-10-31
Brussels Sprouts With Sauce.

Brussels sprouts may be served as a
Vegetable or as a salad. The follow
ing 10 the recipe for the sprouts
served as q vegetable In white sauce:
pick over the tiny cabbage heads and
remove the wilted leaves. soak in cold
water for fifteen minutes and cook in
boiling water until they are tender
which will be in about twenty minutes.
Serve with white sauce, or If preferred
serve hot with a sauce made of butter.
salt and vinegar. When the sprouts
ara cold they may be mixed with
mayonnaise dressing and chopped
celery for dainty salad.
Evening star., 1921-10-31

ysathers Of silver gray trim hats Of
h1Nek ylNa6
Evening star., 1921-10-31
Cabbage Hot Slaw.

To make hot slaw shred tho cab
bage with q slaw cutter II you have
one, or shave in fine strips with a
bread knife. Beat up two eggs with
two tablespoonfuls of sugar. add
niece Of butter the sise Of a small egg,
= teaspoon Of mustard, a little pepper
and a cup of vinegar, putting this in
last. Cook In a double boiler or In q
dish placed over boiling water until
lit thickens, then stir in the cabbage.
Evening star., 1921-10-31

should not be lost in tho preparation
Of tho food. not boiled out Of IL and
poured down the drainpipe. In plants
combination with the minerals, form
ing compounds as salts; or in the
organic compounds. making acid pro-
teins.
The organic acids of fruits have
mcdi cinal properties. and many cases
of faulty digestion or poor nutrition
can be cured by the proper use of
ripe, clean. fresh fruit. Especially
for children who prefer 1t to vege-
tables fruit is of the greatest diet tetic
value. Better scant the meat and
cereals little and have milk and
fruit for the children.
Copyright. 1871
Evening star., 1921-10-31
Sausage and Eggs.

Take one pound Of sausage. two
tablespoons Of fat and three eggs
Skin some cold boiled sausage and
slice It in half-inch pieces, place in a
drying pan with hot fat. Brown on
both sides for . fsw minutes and just
before serving add the eggs. beaten
slightly. Mix and cook until the eggs
are set: serve Immediately.
Evening star., 1921-10-31
2YA2kEMY1 = 4 =. @hEHIS ) s

summing the hair is to be preferred IL
any scent which would be used In a
shampoo. A dlop o. cwo Oh A..a. =,
rose on some absorbent cotton makes a
dainty scent for lingerie. While this is
more costly than rnS most .ho,id saGhets, It Is
drawer fragrant for six months.
L. G.-Pull out each coarse or dark
hair by using blunt-end tweezers, and
bleach the fine hair with peroxide OF
hydrogen. To remove this hair perma- :
nently have the electric needle treat
Evening star., 1921-10-31
Egxs Connecticut Style.
Ma-t,aeaa Girdle

Mn *We tahlasnoonfuls Of butter
With two Of -four In 3 dish. then slew
II eAd . quart Of milk and cream
mixed, - that 1t becomes perfectly
snoa1h. UhAn this is boiling hot and
baGins to thicken season with pep
per ana salt and crop into 1t, without
breAktng. the yolka Of as many eEEs
as are dasired. This quantity will
ttHke ten or twelve eggs. Cover the
top with grated cheese and put the
dish cover on, let boil until tho eggs
ase theGan9hly cooked. Berve On hot
toast or crackers.
The Caledonian-record. [volume] (St. Johnsbury, Vt.) 1920-current, 1921-06-24
This Paper Wa Printed on
Our New Model A Duplex
Angle Bar Printing Press

Thanks to the generous supot of the reading public of Northeastern Vermont and tn
merchants who have so substantially panmind our paper wei have ohgown our old press ne
weee enabled to install more modern and speeher pess-whho our new equipment we car
publish an eight page eight column paper at the rate of $500 an hour folded adc omMed
Our new paper is folded without the binders that have been SO patiently cut BY
om readers The annoyance of Sitting the second and third pages now done away with
With our new press W can publish four six ore eight pages with practically nc adjustments
IN our press With om new equipment we will give Northeastern Vermont a letter new
ar and more widely distributed ppn than was possible before.
We wan thank those who have made our progress possible Their fines support has
firmly enhemhd a daily newspaper this field Om readers have been patient with our faults
and sadas in their support of our APE Our advertisers have been loyal and generous
We intend to repay hem by better senice, more extended circulation anda cocpeaionm then
merchandising that camo be exehed by any newspaper in the country.
We cordially invite all om advertisers and readers and their friends to ome in and see
our new press in operation. Our press tnes IL T. NJ. daily. With our new pres we car
publish our edition of 5000 papers in fifty minutes
The Ward County independent., 1921-02-17

c. B. Bach, Past Grand Chancellor,
went to Darlington Wednesday to de-
liver an address at the 57th anniver-
sary Of the founding Of the order of
the Knights Of Pythias. The Minot K.
p. lodge will celebrate this event on
Feb. 90. Mr.. Bach will be in charge
Of the meeting.
The Ward County independent., 1921-02-17
Haven't You Often Wondered?

Why a rubber plant makes such a
hit with the woman it took you four
years to win?
Why you can't tie four-in-hand
50 it looks like anything but used
bath towel?
Why it is a collar button you bust
on Sunday is always the last one in
the. house?
Why it is that everybody seems to
have his rent paid and money in the
bank except yourself?
Why you will walk anywhere from
four to nine miles around billiard
table when you're 50 tired that you'd
holler like a loon if your wife asked
you to 60 to the postoffice and get a
stamp?
Why it is that you'll sit here and
read this fool stuff when you've got
Shakespeare, Goldsmith, Kipling and
Arnold Bennett moldering on your
bookshelves
Vernon Parish Democrat. (Leesville, La.) 1917-193?, 1921-07-28
DEPENDABLE SIRES PAY BEST
South Carolina Breeder Gives Meth
DDS Of Raising Calves That Will
Develop We'll.

Methods of raising good calves that
viii develop well and show no signs
of runtiness are given by South
Carolina livestock owner in a state
ment to the United States Department
Of Agriculture. The farmer advises
1. Use purebred sires which have
behind them an established record
no guesswork.
2. Use purebred milk cows which
are bred for production and which
have proper points, such as deep I'D
der, well-spaced teats, broad TANKS,
deep abdomen, etc.
3. Feed only warm milk while calves
are young. Gradually begin feeding
proper grain after the second month.
Do not allow them too much grass.
Give plenty Of pure water, and never
allow exposure to rain or extreme cold
wind.
Vernon Parish Democrat. (Leesville, La.) 1917-193?, 1921-07-28

FACTORS IN PRODUCING MILK
Series Of Studies Conducted by De
partment Of Agriculture in
Western State.

prepared by the United States Depart.
ment of Agriculture.)
What does it cost to produce Milk
This is the question that has
brought increasing concern to each
dairyman. In answer to it, the Uni.
ted States Department of Agriculture,
through the dairy division, conducted
a series of studies to give dairymen
reliable information on this subject.
These studies were begun in 1915, but
the most recent upon which any data
have been published was begun in
1917, in Skagit county, Washington,
about 40 miles north of Seattle. The
report of this study is contained In
Department Bulletin 919, "Unit Re
quirements for Producing Milk in
Western Washington"
A study of the results given in the
bulletin shows that at the time of the
study 56.4 per cent Of the total cost
of producing milk at the diaries in
vestigated was for feed and bedding !;
23.5 per cent for labor; 176 per cent
for other costs, and 2,5 per cent for
depreciation, The requirements for
Vernon Parish Democrat. (Leesville, La.) 1917-193?, 1921-07-28

milady's hair the eyebrows will be
tinted slightly with colored prepare
lions. Probably faddists will resort
to extreme measures and appear in
public with vermilion or pea green
eyebrows and coal black coiffures, but
milady who would be chic-oh, la, la !
"She will tint only the lower pOr-
ton of her eyebrows with a faint hue
matching the color of her eyes. A
blue-eyed girl with hair line of blue
under her eyebrows would have eyes
that would rival those of any movie
queen. The tinted eyebrow accentu-
ates the color and shape Of the eye
without coloring the upper lid as they
do on the stage"