davidaulloa/AmericanStories huggingface dataset:
Grand Forks herald. [volume] (Grand Forks, N.D.) 1916-1955, 1921-11-30
Royal PAN
Honored By People
OF Madeira Island
Dr.. Heary W. Frauenthal,
Funchal. Island I

Funchal, Island of Madeira, Nov. 30
The Associated Press.)-For-
Emperor Charles Of Austria
Hungary and former Empress Zita
are living quietly in their exile. Their
only guard at the Villa Victoria,
where they reside, is a plain clothes
policeman, who accompanies them on
their journeys about the island to pre-
vent beggars from bothering them
and to avert other annoyances.
Charles and Zita are treated as
honored guests by the new governor,
Major Acacio Correa Pinto, and the
other Portuguese officials. They at
tend mass on Sundays and have en-
gagged Canon Antonio Homem de Gou-
veia as their private chaplain. After
mass recently a<few women outside
the church attempted to kiss Zita's
hands thus showing their affection
for a m.mber of the family Of Dom
MigueL-d dc Rrakanza, pretende. to the
Portuguese. throne.
1t is considered likely that the for
mer royal pair will engage the VIC
tora for a permanent residence. The
villa adjoins the grounds of the Pal
ace hotel, at which the British coun-
sci is staying, but the exiles do not
mix with the hotel guests. Charles is
taciturn, but Zita Is affable and talks
cheerful1y to those she meets.
Grand Forks herald. [volume] (Grand Forks, N.D.) 1916-1955, 1921-11-30
Indiana Boy Win.
Sweepstakes In Junior
Corn Contest At Chicago

Chicago, Nov. 2s.-Frank LUX, Is
year-old Shelbyville, Ind, boy. won
the sweepstakes in the junior corn
contest! tonight at the International
Grain and Hay show. The judges de-
clared his ten-ear sample tn e best
aver exhibited here. In a previous
junior state contest in Indiana, the
boy raised 1915 bushels of corn on a
single acre.
District winners in the junior corn
contest for which a special premium
list was offered by the Chicago board
Of trade in addition to the $4,000 in
prizes, included Theodore Peterson of
Mountain Lake, Mimi, Eugene Troy
er, La Fontaine, Ind, and George
Hoffman, Jr., Cliff, Colo.
Grand Forks herald. [volume] (Grand Forks, N.D.) 1916-1955, 1921-11-30

bidders she will be entirely restored
as betting her size. The grandeur
of her original great dining saloons.
lounges, smoke rooms and libraries
will be retained and improved upon.
An immense tiled and marbled plunge
bath with accompanying rooms for
turkish. electric inc other baths will
be one Of her attractions. Suites once
designed as personal quarters for his
Former imperial majesty the Emperor
of Germany will be retained-but sug-
gestions of royalty will be replaced by
luxurious fittings desired by modern
democracy.
Who will operate the Leviathan
when restored to service and under
which housefiag she will sail is yet to
be determined by the Shipping Board.
Grand Forks herald. [volume] (Grand Forks, N.D.) 1916-1955, 1921-11-30
Appropriations Will !
Provide For Increase
In The Spanish Navy

Madrid, Nov so.-The chamber Of
deputies today passed a bill appropri-
ating thirteen million pesastas for
naval construction. This will provide
for an increase in the Spanish navy.
Grand Forks herald. [volume] (Grand Forks, N.D.) 1916-1955, 1921-11-30
IMPORTATION OF
LIQUOR TO CANADA
TO BE PREVENTED

Toronto, Nov. 3o.-Importation Of
liquor into Ontario from the United
States will be prevented in the future,
it Is believed, as a result of arrange
ments just completed between Ameri-
can authorities and James Hale, On
tario license commissioner. s.
Under the American regulations a
permit must be secured before liquor
may be exported. United States Off
Gals, under the new agreement, Will
consult the Ontario license board be-
fore issuing permits for expectation
into the province.
The Ontario board, however,. has no
power to prevent bona. fide shipments.
Grand Forks herald. [volume] (Grand Forks, N.D.) 1916-1955, 1921-11-30
FORMER GERMAN
SHIP
TO BE REBUILT
Changes Necessary to Make
Her Useful Trade Ship
Planned.

New York, Nov. S0.-For the second
time within thrive years. American en-
cheering skill has triumphed pver
obstacles tending to prevent the giant
steamship Leyiatftan, the former pride
of Gel many's merchant fleet from go
ing to sea.
The first time was in 1917, when the
great $4,000 ton liner interled here at
the beginning of the war, was wilrully
damaged by her own engineers to pre-
vent her from being used rs q trans
port for American and allied soldiers.
American engineers repaired the
damage and made her ready for a trip
within a few weeks. Her record for
the war was 10 voyages on which she
carried going and coming l84,255
American soldiers. Signing of the
armistice laid her up.
Restoration Began.
Then the United States Shipping
board, her custodian for the United
States government, began to plan to
restore her to the transatlantic trade
as the premier American passenger
liner. Fitting her for troops had
stripped her of her former palatial
cabins, saloons and dining halls. These
had to be restored.
Her German builders were cabled
and asked for a set of blue print plans
giving details of her construction
They consented to provide the plans
for $1,000. 900,
With an estimated cost OF between
$7,0O0,000 and s10,000.000 facing
them for restoration. the Shipping
Board declined the offer and decided
to make its own plans. A small army
Of engineers and craftsmen were put
to work to ascertain the details OF he,
construction. ".
4 Partitions were removed in part
floors ripped up in certain sections
miles of telephone, electric light and
signal wires were traced. equal miles
of pipe lines controlling heating and
. plumbing systems were followed
plates from keel to hurricane deck
were bored into and measured. The
Leviathan was at last put on paper
to the most minute detail.
Submit Plans.
Consequently, when bids were asked
of shipbui1ders last month to restore
the ship to her original grandeur anc
with additional facilities and accom-
modations. the Shipping Board wa:
able to submit to each bidder a" com
plete set of plans and specifications
These bids will be>opened Decembel
%
Under plans now prepared for thu
Grand Forks herald. [volume] (Grand Forks, N.D.) 1916-1955, 1921-11-30
READ PAPERS AND
KEEP YOUNG, SAYS
DR. STEPHEN SMITH

New York, Nov. 30-Reading news
papers will help one to keep young.
This is the opinion OF DR.. Stephen
Smith,, founder Of the New York
health department, who recently cele-
brated his 98th birthday.
+ Read all the news, in the papers"
he advised. Read even the murders.
n get SIX papers every day and read
them all through"
Up to two years ago, DR.. Smith
walked eight miles every day. He
still takess his daily constitutional, but
has cut down the distance.
Grand Forks herald. [volume] (Grand Forks, N.D.) 1916-1955, 1921-11-30
BIG POPULATION INCREASE.

Ottawa. Ont. Nov. 30.-Maniteba's
population during the past ten years
has increased 1922 per cent, accord
ing to official u of the 1921
census. In 1911 the population was
461-190, while this years figures are
placed at 613,00s. The same returns
give Winnipeg a population Of 49,
364, against the 1911 figures Of 1885,
O35, an increase Of 31.12 per cent.
Brandon, the mex largest city. has a
population of 1889, an increase of
1899 per cent over 1911.
The province Of Alberta shows a
total population Of 581,ss5, against
the 1911 figures Of 374,663, an in
crease. of 207,332, or 1894 per cent.
Edmonton city now has a population
of 58.627 and Calgary Gill. both
being large increases.
Woman's enterprise., 1921-09-16
GIVES GOOD PICKLE FLAVOR
s,,.ed Vinegar Is Frequently ~. v.'''
AM, for Pie'kIino-He'o' W.
fu, for Garnlsh.

sn,ced vinegar is used in MAXIM.
n,ckles, for havoring graves ~ p,y n,oS.
sslad. and similar dishes FOR Il p'In tn.
,"'~'; ,,"e it is especially valuable, as oa. Tn.
aavor from spiced vinegar Is lhe {. sa." nan.
.u' .,, through the pickles, while IL pep. e'.
~, ~. c,oves. and dill are added directls
" ..etad .ne at the places where these
.n,.es are put. The herbs from wn's. sa
tS..'s tpe spiced vinegar is made may % %
u,ed as a garnish by mixing 'nen' -
the pickle. n.a.
An excellent spiced vinegar IS maoe
nv filing wide-mouthed oott'e ;. ot t,. .
=. t.,,t % lar to within two inches ps a. tns
ton with spiced plants OF olnetvIs s,ns
.Ip s,pds such as slices Of horse rao'sl' !
s' snd onions, umbels Of dill, ripe seeo M
o1' ~ white mustard and celery green
70 .aed of nasturtiums, fine stems ant
,esves nes Of tarragon, BASIL an'
sweet marjoram. A pod Of req I.i pep
~ nav also be added. The Dott1
~ ~ ,ar is then filled with vinegar =
haated to 100 degrees F., corked .
.ea,ed and left for abou, three weeks
} A. the end of the three weeks, s,la'
/ tho vinegar and fill in small oo'1,e y,
Cork and seal with melted pSr"'''
or sealing wax.
Woman's enterprise., 1921-09-16
Around
@H0uSe

The sweetened omelet u o1tsn ''e0
% q dessert.
All canned meats and nsh 'l'ou.. y.
he removed from the cans as so0n -
opened.
rrv putting a piece Of campnor a. 'e, ;,
.way with your silver. II Keeps "
from furnishing.
.,ov two level teaspoonfuls os
h.Sinp powder to each cupfu' OF no''
when no eggs are used.
Two parts Of pork fat to N.n~ one ..
h.ef fat form an excellent 'n'A''''
IN which to fry doughnuts'
Take a strip Of adhesive paasse. W.
-r,ta name and address in INK an'
stick " inside Of your umbrella
o.. little sand IN the bottom o
Chinese lanterns and they VIII a' no
sway and will be less apt 10 'aAe "
~ coo, food quickly I'll the lowe
mart of a double boiler Win lce ~ nsr W..
water and place food IN 'he 'pp'' ~
Woman's enterprise., 1921-09-16
fR0CKS r D Of BLACK
crepes, Satins and Lace Are
Favorable in Paris.
no.h,no Depressing in Effect OF t"'
Color as 1t 10 Worn BY
Women Of France.

mrhere are 50 many black dresses IN
Paris that they look almost ike ~"
tional costume" n..s
"Black costumes" observes d ra''s
correspondent, "are made fro" every ~
known material, from crepes anu
satins especially, and from much o'acA
lace They have very tiny sleeves oF
m sleeves at all, and they are long
onlv q few inches from the floor:
Here we have the description ln .
,utshell The lead is certainly slmp'e
.,A,nph and, as far as can be learned
IN other quarters, it tells the story
odeouately. The French woman mas
.,wavs loved black. She knows how 10
wear It 50 that there is nothing somort
| or depressing in its effect. by ne' y
knowledge of line and proportion, o.
material and draping and 'wmtt
spaces made up Of throat anu n.n, a,ns
she manages to achieve an erect "n'''
IS actually cOlorful.
The longer skirt, the longer ana III
Housed waist, the long sleeves anu ~
uneven skirt lines are in e''oe"e'
These various points Of fashion Ut
giving US much food for reflectlo' "''
making us wonder, in a panic, whetnf
tho hens of last years frocks al
: ample enough to let them express u
new mode. ,:-.
0 The salvation of the longer sk'rt
j. the longer waistline, for II re""'u>
Woman's enterprise., 1921-09-16
CHOOSING YOUR WINTER HAT
,.,,,dv May Select Black, Brown q
Green and Be in Keeping VII"
Latest Styles.

Now hats for. autumn are mace u
,.,t in black, brown or dark green, a.
though bright green Is worn also. aAs aA
cloche Is again a favorite' very oroao %
~ hrim and rounded Of crown, Ine
felt brim is bound with ribbon anu anu. .
tv,st Of ribbon with perhaps a smal'
INV enrtches the base Of the crown.
sm.rt I'm ,s a Maria Guy shape OF BLACK
velvet with the under side OF the ot'n 4.
lined with cyclamen velvet, a fola o.
cvc,amen velvet twisted about the oase
Of the crown. ,ro ro+ho,
The new shapes are large ratnel
.n.n small-the broad, slightly droop
ins brims shading the face Thoroughly
Good Housekeeping.
Woman's enterprise., 1921-09-16
DELICIOUS POTATO 00UGHNU1
!. ;oht and Fluffy and Does Not Ae' i,
.orb Too Much Fat-Exce''e"'
I Recipe 10 Given.

II has been found in tests maoe 10
IN. governmental kitchen OF the on''
ted States Department OF Agriculture
tho, a very soft dough ahsorps 'nne
,at than a sitter mixture in making
donghnuts. Too much -four however.
makes a doughnut that is not SO ''sn'
and t,utfy as is desirable. The aoul'
t,on of hot mashed potato to tne ~
inc makes a doughnut that Is nku.
, and fluffy, but at the same time uo.. ..
not absorb 50 much fat. DousnN... ~
made by the following recipe arc W.
ucious when fresh, and also p's'e''
good keeping qualities '.$:t
-. o,ns snpar 6A cups -four y
- .9.hiasroons HTes butter tablespoons bak'
~ ing powder
nn hot riced pota- l teaspoon CHINA
| toes .o, ru>vna,
Z cup milk u teaspoon "'
Woman's enterprise., 1921-09-16
SUPPLY OF MINERAL MATTER
...+,h,es and Fruits Are Particular
" Necessary in Diet OF Yeu"S
and DID,.

Roth vegetables and fruits supply
the body with iron. lime ana otnee
mineral matter, and some protein ana
hody fuel as we'll as mild acids. Tney
are particularly necessary in the diet
Of children. They should be served az
,east once a day, as they help to Keep
the bowels in good condition Veee'
tables may be used as favorlhg tof
souns and stews, may be added to
milk or meat stews. or served VIII
meat gravy. If gravy is used. 90 not
have it too fat nor make II "'''
>c0rched fat
Woman's enterprise., 1921-09-16

fat hut not the curd. Rennet Is adoeu g
in the proportion of one-third ounce:
or two teaspoonfuls. to 100 pounds OF
milk. First dilute the rennet WIN
mint Of cold water. then stir II III
thoroughly, and leave the milk anu
container undisturbed for 80 mlhu'es'
Cut the curd when sufficiently hrm;
do not crush or break it. Stir the curo
gently from fifteen to twenty minutes.
Heat It at the rate Of two degrees III
five minutes until the temperature
reaches 100 degrees F. Stir IT "n''e
heating.
Hot.Iron Curd Test.
Allow the curd to remain In 1ne
whey at 100 degrees F. until hrlh an'
until enough acid has developed. ~
mt lot the curd mat together. SUM-
c,ent acid has developed when the
curd applied to q hot iron will 10TH
strings one.fourth to one-half inch
, long, The curd is Arm enough II
: handful of it pressed together between
= the hands falls apart readily when the
I nrassure is released. Draw on the
p whey and put the curd on draining
k rack which has been covered with
e muslin cloth. Do not let the curd 10TH
e into pieces larger than hickory nut
!. Keep the curd warm wm'e W '"'
'e rack. ..o,,
When the curd forms strings from
n three-fourths to one inch long on "
s hot iron add salt at the sate OF three
70 ounces for ten pounds Of the euro
nt Have the curd at a. temperature o.
Or about IS degrees F. Put it in a hooI
NJ ,,nod with cheesecloth and apply pres
N. sure gently. Cheese hoops ma! o.
,r. obtained from dairy supply houses
~, Tho cheesecloth is left on the hhlshe
IA choasp After one and one-haIf ho"r
~ tho cheese should be taken out an
=. a-..sed that IL, al, wrinkles are take
nh ont of the cheeseclcth which covers
mt When the cheese has been proper
. dressed It should be put back In u
ar. nress and full pressure applied TOT
tod hours, Then the cheese is reaoS II
~. the curing room where 1t remains !
n, . temnerature between so and 6o q
.ra. prees for two weeks. -,
inc The cheese should be turned da'
nm. IN the curing room until it is ps
The aftined to prevent it from drying -. I
osh m,,.h and also to prevent m"ldlI
rees The paraffin is heated to temper
the ture of 24O degrees F. and the '"et
rolled in 1t. After this has been oo
the cheese need be turned only 7"
tion a week. Cheese may be cured e,'"'
or to be eaten when six weeks "'d'
vol. flavor of course. is then quite iii
co,- Farmers Bulletin 1191, Making Al"
u,ar lean Cheese ON the Farm, gives l'''
not details Of the process and equ'p'"
the for cheese making.
Woman's enterprise., 1921-09-16

Prepared by the United states Dep"'>
ment Of Agriculture.
American or Cheddar type cheese
4. nalatable, rich in food value anu
n NAV be kept for long periods WIN.
~. rofripprotion. Every housewife
knows of a number of palatable dlshes
made from cheese which serve as a
change in the ordinary diet. AS IL
nov he made at any time OF the year
where there is a surplus OF him.
chaese making offers an except'oha"s
advantageous means OF conserving
sor later use milk which might other
/ wise be wasted, suggest specialists III
, tht United States Department OF Az
riculture. .ro
Approximately Ave or six hours are
required from the time the HIN 10
n,aced in the vat for heating uh''
e the cheese is put into the hoop TOT
S ANAL pressing, and during that tlme IL
j. I. not necessary for the operator 10
# dve r. his entire attention. From tllls
}" no,nt until the end Of two weeks ohls
. rew minutes each day are required
% 10 turn the cheese. After that t'm,
Tho cheese IS turned only twice a weef
IN nnt,, fully cured. Best results hav'
j. noon obtained in regions where th'
III n,phts are cool throughout the sum
a nor and where cool water may o
x obtained.
+ Approximately l0h pounds
NO cheese are obtained from loo pounu
w Dr. II 2-3 gallons, Of milk contalnln
3d. 4 nor cent butter fat. It y impor'al
gh to huye fresh, clean, whole milk II
IS, eaeese.making. If milk Is to be kel
'ill overnight it should be cooled 10 tel
ed nerature Of 60 degrees F. or lowe
and held at that temperature en'
used. The milk should not ce ~.
n,or., than twelve hours, as II - W.
important that it be psf1es,ls =" ~ :,
4 wash boiler, large kettle or q
NAV he used for cheese-maKins, y
n cheese is to By made frequently ~,
regular cheese vat Is more sa'lsl'
tory. A cheese vat Is so cons'ru..
that hot or cold water may oe cll'
lated around the milk for resula''
tho temperature. Control OF tempe
ture throughout the manuiac'ul
nrocess IS essential. A good thern. y
.ter therefore, should be USED.
milk is heated in the vat OF VI
ir hotter to temperature Of - aeef
r, at which it is held until af'e'
.nrd has been cut
Rennet to curd'e the MIX.
Cheese made without the aoW
of coloring matter is light ye'o"
straw color; if deeper shaae y.
low Is desired snail quantity OF
'e oring is put In the milk nes
cheese color should be used' anu
hutter color, as the latter '0'0''
Woman's enterprise., 1921-09-16
Black Crepe Froek.

tho nroportion so charmingly that we
,..,come the silhouette and cease 10
r.oret the comfort Of the, shorter skirt.
4 dress of heavy black crepe mas an
,ndorsk,rt made on slim, straight INES
and is quite short. 1t is covered w,tn
81 i. clever draping Of the same mater'al
md certain ends Of that draping come
very near the floor. In THIS way aso.', a
st,r+ Is achieved, which Is short from
one angle and from the next angie sur
prisingly long.
Woman's enterprise., 1921-09-16
Vegetables NEED CLEANING
Much Care Should Be ExeFe''''
Whether Served Raw Or coo*eo-
Use Brush on Potatoes.

Wash all vegetables with great o eals
rnether served raw or cooked. SCRUB
large vegetables, such as potatoes anu anu
.a, =. .ro+s with a brush. Greens SHOULD
~ washed leaf by leaf under running
water, or in large amount ,.'a,s OF ~avs.' %,1t
rntil free from grit and visible o,rt' Ft
~ w. tho latter case, any sand when
clings to them is likely to SINK. . -. =.
nravent It from again getting Oh the
r..etah,es lift them from. the ~s'e'
instead Of pouring the water Ok
Woman's enterprise., 1921-09-16
WOMEN OF PENNSYLVANIA
WILL PUBLISH NEWSPAPER

Philadelphia, Aug. 24.-The wom-
en- of Pennsylvania are soon to nave
their own newspaper, eight columns
wide and eight pages thinck. An
nouncement was made from the head
quarters of the Women's Republican
Club today that the first issue OF the
Woman's Press will appear on Sep
tember Z.
The paper which will be a weekly
will not be a political organ, but &C.
cording to Mrs. Archibald Harmon
president Of the Women's Republican
| Club. will aim to print general news
in unbiased fashion.
Mrs. Harmon has been chosen asso
ciate editor. The paper will be pup
lished in Harrisburg by the women
Publishing Company.
Woman's enterprise., 1921-09-16
MY VIOLIN.

Oftir,es when tired of daily stress,
With turmoil, fret and din,
And fain would seek forgetfulness'
l play my violin.
Rapturously l touch the strings
Sweet melody resounds,
With soulful cadences it rings,
And all my soul responds.
With grave or gay or plaintive air
Responsive to each mood,
It seems to soothe away all care,
As if it understood.
In youthful days joyous tune
. I only cared to play,
! For in the fulhess Of Lies June
NV moods seemed always gay.
But now that Life has brought to M
d Full need of grief and pain,
le There oft threads through the melod
A vibrant, p)aintive strain.
! But, if Life held no pain for me,
It would not be complete,
Without its saddened melody,
The music not so sweet.
Julia McGrat
Woman's enterprise., 1921-09-16

From Mrs D. A. S. Vaught, re-
.oo;vod the day she was run down and
seriously injured by an automobile:
"Hail to the Enterprise! Now we
c.n have a paper in which we can tell
NJ IN. work being accomplished in
tho s+ate Nv the United Daughters OF
the Confederacy. Congratulate YOU
unon the great success Of your frs
issue"
Woman's enterprise., 1921-09-16
(eN|0F IN!ERE5I ~
M4IK[ HOUSEWIFE !

Tsr leftover coffee in spice cakes
in place Of sour milk.
Serve spiced crabapples or piek'ec
peaches with veal loaf.
When canning greens for winter as~
use the cold-pack method.
Thin cotton georgette crepe makes
Miro summer curtains for the hvlne
room.
O,lcloth and linoleum VIII last t~'ee
"A long If they are varhshed e'sF1
spring.
Cool bread on 4 wire cake rack, 70
that there will be circulation OF or
around 1t.
,.uo norarn nnllcuNllY
Woman's enterprise., 1921-09-16
cherw Trimming.

A petite brunette seen recent'y w.. :.
.,rden marty wore a white chinoa
eovn With sprawling allover design 10
hr,ll,ant cherry red, the low fitted mp
- .trdles Of moire in this color and the
sr,rt showing a drapery Of the chlnoo
made by using long straight piece o.
:. ~ rom side to side. A Venetian LACE
v.stee and a bright cherry red stra"
bat garlanded with small featner'
~h,+a flowers completed the costume
Woman's enterprise., 1921-09-16
MICH BENEFIT FROM FRUITS
Thew Supply Acids and Are 'mp0''
tant fc~ Their Flavor anu
Other Coco Reasons.

rru;,s are very important in tne
c,i,d,s diet. They supply mild sclos' u.s.
s' sna thew are important for tnel,
n.vor. M for their laxative effects al anu :.
no doubt for other reasons , ,n'1 ,n
,a.ot;va ~ effect is well recognlzed III
the very general use Of prunes' orange ,se
M ,nice and apples. Fruits, like 'ne
atoh,os ,u..s, have mineral elements
uh;ch the body requires. Serve frN'ts
=, some form at least once "a!
Woman's enterprise., 1921-09-16

From the Corresponding Secretary
of the Louisiana Division:
~ want to congratulte you upo.,
that wonderful paper the Woman's
Enterprise. l have received two 'op
ies and have e read them carefully and
find every page very interesting. l
certainly admire the way you nave
taken up this work"
Woman's enterprise., 1921-09-16
FRUITS SAFE FOR CHILDREN
Whether Skins Are Given 0spends ."
Aoe and Health Of Child and
How Prepared.

Fruit Juices and the pulp of cooked
fruit. baked apples and pears, anu
stewed prunes are safest for children.
Whether the skins are given depends
rartly on the age and health OF the
child and partly on the way the fruit
is prepared. If the skins are very
tender, they are not likely to cause
trouhle. When apples and pears are
baked the skins can be made tenoes
BY frequent basting.