davidaulloa/AmericanStories huggingface dataset:
Evening star., 1921-06-10
New and Old Ways to
Use Cottage Cheese.
Various Cream Cheese
Dishes Other Uses
for Sour Milk.

The making Of cottage cheese saves
milk. which the housewife may be
unable to make use Of in any other
way. Made from SKINNED milk, cot
tage cheese IL very inexpensive and
wholesome, but made from whole or
only partially SKINNED milk it is de-
licious. ..t
First Of all. use only milk that is
freshly soured. if possible. The new
er the milk. the better the result. The
souring of the milk may be hastened
by adding a small quantity of already
or only just turned. When ready for
cheese-making. the milk should be
thick clabber. Break the clabber up
into about two-inch squares. then
pour on some hot water. Do not use
stances. because it toughens the curd.
Usually about equal parts Of water
and milk will accomplish the result.
Let the mixture stand until 1t has
become quite cool, Arrange double
and dip the milk and water mixture
into 1t. The whey will drain through,
leaving the curds in the cloth. Lift
the edges Of the cloth, thus making
bag, and hang it up to drain until
allow this part ar % Of tne process ; to to con.
tinue too long. for there is danger OF
it's becoming too dry. Then turn the
curd into a bowl and work 1t with
wooden spoon until it Is smooth and
fine in grain.
Sour or sweet cream may be added.
II liked. but it, the cheese is not al
lowed to drain too dry this addition
is not necessary. Add salt to the
cheese to taste. 1t will require about
one-half teaspoonful to each cup OF
the curd.
The uses for cottage cheese are
many. For sandwiches it mbines
we'll with chopped olives, ripe. green
or stuffed; chopped canned pimentos.
chopped nuts, especially Drowned al
monds or walnuts; chopped raisins or
dates, peanut butter, jams and jellies.
especially those Of distinctive favor,
as grape or raspberry. Sandwiches
with cottage chepse filings can be
used in place of meat sandwiches in
the daily 1unch-box. Plain cottage
cheese seasoned with a few drops Of
onion juice and a dash Of cayenne
pepper with the salt makes pleasant
change.
Cottage Cheese Salads.
Another good way to use cottage
cheese IL in salads. 1t adds just the
right flavor and nutrition to many
salads. thus making them good for
Evening star., 1921-06-10
Moer Hints From ReaderA

K M G-'Thank you for your
printed list for the brides tfousseau
and household linen. Here is q cook
ing discovery my mother made: To
increase the quantity OF whipped
cream, add the white Of one egg to
the cream before whipping it,
Wife-Nurse-'My husbands diet
forbids meat and permits fish, but my
problem in cooking for him has been
that he doesn't like fish! So I have
ments for changing the ordinary
flavor OF the various kinds of fish.
Here is way I have discovered to
change the flavor Of salmon, and he
likes 1t very much:
Pour the liquor from can Of sal
mon (the liquor 10 not used In this
recipe). and measure the salmon
(you will need one cup of it). Now
put into small saucepan four whole
cloves, one medium size onion sliced.
one piece of mace, q very little all
spice, and enough vinegar to cover
them: let this mixture boil for five
minutes, then pour it over the drained
salmon. which has been broken into
small pieces, and put In covered
bowl. Let cool, then stand the bowl
one or two days, when it will be
ready for use. call this dish picked,
salmon It is delicious and does not
taste like salmon at Ill. hope other
women who must cook fish for some
one who doesn't like the fish flavor
been previously fried in olive OIL
any kind Of solid fsh-may be substi-
tuted for the salmon in this recipe,
I find. but are, perhaps, not Quite as
delicious as the salmon"
Young Girl.-I often get up movie
parties and when we return In
crowd "a. my house. After the pie-
the chafing dish. Here Is one dish
have discovered and it's dne:' Kidney
Bean Dish.-Put one pound of cheese.
through a meat grinder and place 1T
in the ice chest till ready to cook
on the chafng dish. later on. Put
two small green peppers (canned or
fresh). also through the grinder and
freshment hour put the cheese in the.
chafing dish and cook until creamy,
then add the peppers and one can Of
kidney beans. when the peppers AID
beans are heated through, add salt:
and paprikA to season (have q sepa.
for tasting. SO that you need not use
the large mixing spoon and in this
way don't have to put back into the
mixture a spoon from which you have
/ tasted), then serve the hot mixture
on toast. We have an electric toaster
on the dining room table, as we'll as
the chafing dish tray, and I always
ing as / cook. This recipe will serve
six people, and Us a satisfying one
to 20 to- bed on. / generally serve
cake with It and sometimes gfaps--
Juice, also"
Bride.-"Amons my culinary we'd
Evening star., 1921-06-10
:s.;Le Five; O'Clock"

The, vogue for afternoon tea has
apparently increased enormously in
France with and since the war. That
the inspiration comes from England
you might know from the very fact
that French people refer to it as "le
S o'clock" Just as the English enjoy
something to which they may attach
a French name SO the French Of late
especially find pleasure in using Eng
lisf words or phrases.
The Interesting thing about 1t all
is that ne Americans, who for some
reason or other always seem to take
to French cookery. French clothes
and French customs generally more
readily than to those Of England.
may be welded to the afternoon tea
drinking custom more readily as it
comes to US from England via France
than we ever were when 1t came
from England direct.
Undoubtedly the tea 10 brewed the
same. and there win be the sam; same
he. served with tea that have ex-
listed. but in the French version OF
the "5 o'clock" there are numerous
little accessories. little lAcquered ia.
bleA,. toast or cake plates, etc, that
will appeal to US.
writer on the subject Of '1e
o'clock in a recent French magazine
makes the statement that the tea
hour is for women the most agree
able of, the entire day. This does
not mean that women drink theiI
"5 O'Clock" only with women. The
idea no longer holds good that tea
drinking is purely feminine diver
sion. And what especially seems to
have put new interest in afternoon
tea. with Americans is the fact that
men are being won over to the Gus.
tom.
Evening star., 1921-06-10
@5Ay @5ARTM%> q: q: 9aH1S IS

never very great. For instance, the
value of one stalk Of asparagus
10 s caiories. An average serv-
ing Of string beans is is. cab
baee 10, carrots 20. caulihower 20.
spinach or squash 25. tomatoes So.
while an entire ear Of green corn Is
only 100. and 1t Is this high because
Of the sugar in contains.
These values are given for these
foods raw or cooked plain. II you
add sugar in cooking the tomatoes.
that increases the caloric value. II
you eat Strawberries with cream the
strawberries will not be fattening.
but the cream will be very much so.
In eating any desert beware Of sugar
and cream. The caloric value of a
Tablespoonful Of cream Is 100 and .
teaspoonful of suger anywhere from
80 to so. depending on its size.
Powder.-Iacipodium is a soft. sat
my powder. which has this quality
that you want. 1t Is sold in any guam
tity as it Is not a patented article.
1t is made from Egyptian lilies. with
out any other ingredient being added
n ~
Evening star., 1921-06-10
S#s;s9$ &tt$%ss;S!:'&|s|4&BAABzif { % !; !:'|s j
&
Louro, ANck.no11

ding presents was a cheap. little
strawberry huller.but it has been
worth more to me than a good many
more expensive gifts; I not only use
for plueking the pin-feathers out of
chickens. for clipping the eyes and
brown spots out Of potatoes. for
taking the eyes from pineapples. and
for removing decayed parts from all
kinds of fruit. They are worth hav-
ing"
Mrs. An such places as under
radiators, washtubs and bookcases,
where a broom cannot go, I have. of
course. always used a whisk broom
until just recently when I happened
to think of buying . child's toy
broom. This little broom saves me
from getting down on my hands and
knees many a time"
Evening star., 1921-06-10
Raspberry Blanc Mango.

Soak one-ha1f box Of gelatin in
it on the fire and stir often. Beat the
yolk of one egg light with one cup
Of sugar. stir 1t into the sca1ding
milk and heat it until it begins to
thicken. but do not allow to boil. for
this will make 1t curdle. Remove it
from the fire and when it Is nearly
cold stir in some sweetened red
raspberries or preserved red rasp-
berries without the Juice. Pour 1t
into molds wet in cold water and
place away to cool. Serve with cream
and sugar and lady fingers.
Evening star., 1921-06-10
DAINTY SUMMER DISHES
FROM DAIRY PRODUCTS

luncheon dishes. Here are few pleas
ing combinations: Pineapple. salad.
consisting Of q slice Of pinearole with
q ball of cottage cheese In the center
pear salad. where the balls of cottage
cheese are placed in the cavities OF
canned pears and the whole is gar
nished with pimento strips. and date
or fig salad, in which the fruit Is
stuffed with cottage cheese mixed WIN
be colored = delicate green with pis-
tachio when used for salads, and is
very pretty when formed into nests
filled with mixed vegetables.
At a recent luncheon the salad
course consisted Of rich cream cot
lettuce leaves. Around the cones
were placed small stuffed olives with
the red tips upward. an olive pelng
also placed in the top Of each cone;
On each little plate was outtereo
sandwich cut in triangle shape. Cof-
fee was served with this course.
Another hostess prepared the cheese
by putting 1t through q hneiy per
forated ricer, so that 1t looked ike a
fluffy mass Of spaghetti. This rested
in a rather deep dish upon a mass Of
lettuce leaves. the edges OF which
just peeped above the sides OF the
cheese like dainty frills of green:
while the center of the cheese itself
was covered Win a layer u o"eSS-
ened Strawberries.
Cottage cheese served in a cucum-
ber boat Is a cool and appeuzins
dish on warm day. Cut the cucum.
ber in halves lengthwise. scoop out
the pulp and fill the shell with tne
cheese, place 1t on ice and serve colo.
To make cottage cheese pie. mix to
one large cup Of dry cottage cheese
one tablespoonful Of -four. one egg.
one-half cup of sugar and q little salt.
Make thinner than paste, add some
small Jumps OF butter and sugar ana
bake for twenty minutes.
To Use Sour Cream and Buttermilk.
spoonfuls of sour cream may be
utilized in many ways. in muhins.
gems. biscuits. cookies ana saiad a q
dressing. II a cup of sour cream is
found in the icebox some Of these
warm mornings. use 1t for dressing
for the dinner salad of lettuce. Beat
it up with a whisk. sprinkling in
about a tablespoonful of sugar. and
toward the end of the beating add a
very little lemon juice. not more than
a teaspoonful.
Sour Cream Dressing-Cook together
three -fourths cup Of sour milk. one
tablespoonful of butter. one egg. one
tablespoonful of flour, one teaspoonful
Of mustard, one tablespoonful of sugar
and one-half teaspoonful of salt:
Sour cream may be used In place OF
milk, in which case the butter must
be omitted Cook in a double boiler.
Add one half cup OF vinegar after the
milk mixture has boiled. Chill thor
oughly before using.
Bonny Clabber-This dish is in per-
fection in summer! when milk soprs
and thickens very quickly. 1t should
be cold when served. A good way to
make it is to pour the milk into a
glass dish before it has thickened. and
Evening star., 1921-06-10
Things You'll Like to
Make.

If you want to supply your bungA-
low with some inexpensive but charm.
ing and useful vases. make some OF
these bungalow vases: Use Jars or
wide-mouthed bottles Of various sizes
for the foundations. Cut strips OF
cretonne or any plain fabric that 10
not readily spoiled by water. The
length Of the strips should be two
inches longer than the length Of the
jar to be covered; the width Of the
strip, one and q half times the cor.
cumference of the jar. Seam the short
ends Make a heading at the top;
also q casing through which e. piece
Of elastic is run. This piece is one
inch less than the circumferene OF
the jar. Another casing at the lower
edge Of the strip holds a piece OF
elastic three inches in length: Slip
the jAf into its cover and you have
handsome bungalow vase. Remove
the cover when washing the jar.
FLORA.
Copyright, 1921
Evening star., 1921-06-10
Time to Reduce.

Any time Of the year 10 a good time
to reduce II one ID much overweight.
but this particular period Is perhaps
the very best Of all. For sreAt num-
Der of the foods used in any reduc.
tion menu are the fresh fruits and
vegetables from the garden. and
these, Of course are dificult and
sometimes expensive In the winter;
But about this time of the year. and
from now on for several months. the
gardens are producing fresh vsge,
tables, and the markets show unusual
variety and not such high prices.
Rhubarb, either freshly stewed or
canned. is splendid not only as part
of q reduction diet, but as q blood
purifier, asparagus Is good az vege-
table or meat substitute. green peas
and beans are tempting and delicious.
tomatoes are valuable If one does not
overeat of them. and the most de-
licious desserts are the straw berries
and raspberries fresh from the gar
dens.
The caiorfc value of these things is
Evening star., 1921-06-10
Blackberry Pudding.

Beat four eggs separately and stir
into them two cups of milk; sift two
pints of hour. with two tablespoon
fuls OF baking powder and beat this
gradually into the eggs and milk.
with flour and stir them into the
batter. Turn into . creased pud-
ding dish and bake for one hour COW
cred, then remove the cover and
brown. Serve with cold sauce.
Evening star., 1921-06-10
Boiled Beets With sauce.

Mix one-fourth cup Of sugar. two
tablespoonfuls Of hour. two table
spoonfuls Of butter. two tablespoon
water and salt ana cayenne pepper.
Make like white sauce and pour
over boiled beets cut into inch dice.
Evening star., 1921-06-10
Peas and Green Pepper Salad.

Take one can Of peas or one pint
Of cooked new peas. two green pep
pers and two onions. Put together
with any good salad dressing. Olives
may be added II desired. and celery
seed improves the flavor. This will
serve twelve persons.
New-York tribune., 1921-01-23
MORNING SPECIALS-Monday and Tuesday, Until p. N
10 dealer. buy restricted No Jsphoue Ordsr,

68 ct. Table Oil Cloth. ..... .48
Reversible--u either side
IA yards wide.
TABLE OILCLOTH-THIRD FLOOR.
$3.50 Fine Seamless Velvet Kugs.A1. 90
Rev medallion and small carpet de-
signs--9x12 feet.
RUGs-THiRD FLOOR.
1927 Little Tots Tub Dresses. .s5
cotored--sizes to 6 years--Hingham
ana chanbray--princess and beited
styles.
ToTs' REssEs-sECOND FLOOR.
81 Ct Hat Frames. IA
fackfam in black and white--black.
.whise, gold and silver wire frames
suggestions and instructions in the
making and trimming OF hats given
Tree OF charge.
RY--THIED FLOOR.
- Ct. Mems Wool Socks. "a
Ribbed and plain -- heather mix-
turea~-all sizeg.
fE*s EosiERY-~HAIN FLOOR.
$500 Mems Domet Night Shirts 4 81
Wen n1ade-feccy nap-~neat col
/ orcd stripes on light grounds-~loug
and roomy~aIl sizes.
MEMS WEAR--AAfS FIOCR.
81 .97 Mems OyeraIIs or Coats 90
tnion made-name on every gar
nseat~-pIain blue, brown or wkitc---
Or blue stripes all regular sizes AZ
this price-~~eztra sizes 20c more.
afsSs Fflstl< ftiDTEEfs. .t;AEENEes,c
New-York tribune., 1921-01-23

I$2.95 Table Cloths. .l.75
| Hleached--hcmstitche mercerized
damask--70x70 inches.
LlNENS--MAIN FLOOR.
|s7 ct. Silk Poplin-Yard wide. IA
Large assortment Of light and dark
shades=-soft and lustrous quality.
SILKS--MA1N FLOOR
$2.6S French Serges. .1.27
bluebird, tan, garnet, navy and
biack--48 inches wide--all wool
fine twill.
DRESS WOoLENs-MAIN FLOOR.
1857 Lambs Wool Filled
Comf0rtables. .5.42
Floral satcep centers-plain bor-
ders.
coMFORrABLEs-BA
81 ct. New Yard Wide Cretonnes.. Al
Chintz, Oriental, bird and all over
tapestry dcsigns--S0 styles.
CHETONN NEs--BASEM
80 ct; Outing Flannel. ....... II
Wash FABHIcS--BASEME
~ ct. Fancy Crepe. .z1
WASH FABRIcs--BAsEME
"a ct. Sheets "a
1zxoo inches-soft finish muslin
center seam
sHEETs- BASEMENT
s4.3s Crochet Spreads. ds.3.24
Full size-hcmmed or fringed-
pretty designs.
3EUEA ADS~-UABEMENT
New-York tribune., 1921-01-23

=
in number 40 to 80, black in
number 40 to CO.
Dressmakers' Sale, doz. Sc
Limit two dozen. No mail or phone
orders.
Basting Cottonv-were .S5
per DOZEN
Dressmakers' Sale, doz. so
Sewing Silks-black and colors-50-
yard spools-werc 85 per dozen
Dressmakers' Sale, doz. SO
Sewing Silk-in black and white
100-yard spool-were $1.35 doz.-
Drcssmakers' Sale .95
Sewing Si'ks-black 30O-yard
spool-were AZ each
Dressmakers' Sale "a
Snap Fasteners-were 40 per
gross 49,. Dressmakers' Sale 30
Snap Fasteners-bettey quality
value rs gross
Dressmakers' Sale SIS
Silk Seam Bindings-black and white
were .28 each
Dressmakers' Sale, each .23
Inside Dress Betting lloyd. piece
we're 80 to S1.30--
Dressmakers' Sale rs
Machine and Sewing Needles
were IN and 8 a paper
Dressmakers' Sale, papers rs
White Roll Tape-24 yards
were 90. .Dressmakers' Sale 1G
Dressmakers' Pins-wcre "a to
.38 box. ..Dressmakers' Sale 2S
Dress Shields-standard makes
extra quality--light weight and
double covered ruffles-- sizes Q,
and 4-were .26 to "a. %
Bust Forms-were $2.1O--
Dressmakcrs' Sale 1.65
Complete Dress Forms
were $3.97.Dressmakers' Sale 2.07
Acme Adjustable Dress Forms-4
sections-were $10.97-
Dressmakers' Sale $50
Dress Forms-12 sections--telescope
Hall -Borchard make
were $16.47--
Dressmakers' Sale 1850
Kindly give correct size when order
ing dress forms.
New-York tribune., 1921-01-23
DreSsn0kers' Sale
Spring Innings

AHcse quaIltles Will assure you the utmost
service, and Dressmakers Sale prices will save
you money.
Yard Wide Lining Satns- 4 IN
We're $2.15-Dressmakers ........... IslV
Well known make. ssmart shades. gray tan
Copen and brown. Also light Blue, pink white and
black. l ~ N~
361nch Fancy Sateens- ~
Were $l37-Dressmakexs Sale ........x. .Ot
Splendid quality in designs and coorings for
lining and
Mercerized Innings Sateens- IN
Were .s5-Dres.makers' Sale 40
80 inches wide, firm, Desirable shades
match the fashionable suit fabrics Spring.
Percalne Lnings- 90
Were 52-Dressmakers' Sale. Observation-Disclosures. .A1
Durable quality in good light and ~dsr
- -o'S 9to uShh
New-York tribune., 1921-01-23
Toweling

17-in. Towelings-blue bordered-
also Glass Check and Striped
Toweling-
we're "a .....,. Sale ~
All Linen Crash Towelings-good.
heavy quality
were .5S Sale .35
Union Linen Glass Towelings--
(part cotton)--
were .64 ............... Sale .3R
All Linen Towelings-extra heavy
quahty--were IA Sale As
Bird's-eye Diapering (10-yd. pc.)-
18-in.--were 1854. . Sale I az
2o-in.-were s2.74......s Sale 1.54
22-in.-were 1922. .. Sale 81
24-in.-were $3.47. Sale 1.72
27-in.-were 1914. " Sale I 0S
3O-in.-were $3.97. Sale 2.10
New-York tribune., 1921-01-23

All Of the silks needed for fashioning the silken
attire prescribed by fashion now displayed in
Silk Section. The materials and de-
signs put forward this Spring and also fabrics of
staple weaves and colors offer complete selection
at the special economies Of the ney-savng sale.
Chameusbrigh satin qualitygood
Sale AsOF
Chineful
weave-arge assortment OF hghe deep black
medu coor s157-
SLID Dressmakers, Sale l.Z4
S5nch Tafetas chHon
finish :. 49, - a.x, ..,...
andb black "A7AS - AeA' -A ~ 0
vyare 81 $157-
were prssgmakers Sale 1.22 Dressmakers LIZ
Albuquerque morning journal. [volume] (Albuquerque, N.M.) 1903-1926, 1921-08-04
DYNAMITE IS USED TO
LOOSEN STEEL BRIDGE
(By The Associated PressJ

Pueblo, Colo, Aug. 3.-HeaVy
charges OF dynamite are being used
to loosen from the bed of the Ar
kansas river a steel bridge Of the
Denve" and Rio Granie Western
railroad, which collapsed during
the flood of J:lne 3. Parts of the
bridge have Deen removed with
acetylene torches ana only the
heavy skeleton is Lett but it is so
firmly embedded in the mud that
the combined pull of three mon
stor cranes failed to bulge the
heavy structure from its position,
which, engine"'s working on the
problem say, Is twenty-six feet IN
the mud. Seven hundred pounds
OF dynamite was fired yesterday in
one blast to clear the wreckage of
loose debris and as soon as the
high water of this morning sub
sides a charge of 1000 pounds will
be set off with four cranes, capa-
BILE of exerting lifting power of
nearly 400 tons, pulling steadily on
the wreckage. If this fails I'd
loosen the debris of the bridge, en-
gineers expect to cut it up with
acetylene torches and junk it.
Albuquerque morning journal. [volume] (Albuquerque, N.M.) 1903-1926, 1921-08-04
McMULLIN VICTIM OF
MORE HARD LUCK THAN
THE OTHER DEFENDANTS
(By The Associated Press.)

Chicago, Aug. Sired McMul-
lin, former White Sox utility IN
fielder who was on trial, waH the
victim of more i'll luck OF any OF
the other defendants in the base
ball trial, it became known today.
McMullin, after his indictment
in the first investigation, came
from California at his own expense
to stand trial. After two weeks the
case was dropped and McMullin
borrowed money to return to Calf
fornia to take a job as sign
painter.
Indicted in the second investiga-
ton, McMullin sent word he could
not afford the trip to Chicago, but
would come for trial If the state
paid his transportation. He re-
ceived no answer, and finally got
together enough money for the
trip.
McMullin arrived the day aftor
the trial began--a fact not gener-
ally known until today. He was
too late to go on trial and returned
to California. His former team
mates believed this one days delay
prevented McMullin from sharing
in the verdict Of not guilty, al
though it is not believed that the
state will press the indictment
against him.
Albuquerque morning journal. [volume] (Albuquerque, N.M.) 1903-1926, 1921-08-04
YEAST.

A doctor told me the other day
that the fad for taking yeast was
continuing as strongly as ever. /
asked him why he criticized yeast,
which I had always believed so val
liable, and he answered quickly
that he was not criticizing because
he considered yeast one Of the
most valuable simple remedies he
could prescribe.
Yeast is not medicine. 1t is more
nearly food, it agrees with every
one, 1t can be purchased anywhere
and 1t has the great virtue or cost
ing practically nothing.
II your face flushes when you
eat a big dinner, If over-eating
makes the skin spotty, II the least
heat makes you so tired you feel
sick, IL your nose gets red easily,
IL you have pimples or a sallow
skin, IL you feel mentally and phys
ically sluggish, II you are consti-.
uated, IL there is great deal OF
gas in the digestive organs, II you
are subject to boils--if any Of these
things bother you, you will proba-
bly, find permanent cure In yeast.
Yeast is laxative and 1t is much
more than that. 1t purifies the en-
tire system, It even supplies those
mysterious necessary vitamines
which doctors talk so much about.
According to the severity Of the
trouble you can take from one to
six cakes of yeast every day.
Personally, I think the easiest
method is to dissolve one cake in q
couple of tablespoons of water and
to swallow 1t down, and II YOU
don't like its taste to drink a little
clear water Immediately after
wards It might be pleasanter to
dissolve the yeast in little fruit
Juice. Some people say they would
rather spread the compressed cake
as they purchase It on cracker
and eat II, but II you don't like its
taste you won't like this lengthy
process. AS a matter of fact IL you
let the dissolved yeast stay In water
half an hour or so 1t tastes a little
like wine, though ! am quite sure
1t has not developed any alcohol.
Cupie; s. B. B.-You can reduce
your weight IL you will eliminate
most of the starchy foods. A diet
in reduction will include bran
bread, all green vegetables. plenty
of fruit except grapes and bananas,
fish and all sea foods.
Embarrassed One. - You can
break up the habit of blushing II
you take long and deep breath
as soon as you feel yourself about
to blush. This exercise destroys
the cause, which Is self-conscious-
noec oa tha mind ID for ,fqed on
the breathing, which not only re-
lieves this sensitiveness. hut floods
the whole circulation with oxygen,