Every evening, Wilmington daily commercial., 1921-11-11
MORE ANSWERED LETTERS.

"y.: VIII you please suggest some
simple refreshmcnt that ! can serve
III the evening to n young man VINO Is
calling for tho first timer And please
tell me Just how to serve It and wheth-
er ] should always serve Homething
10 young men who call In the eve
ming"
Answer: A generous slice Of layer
cake will be appreciated by the young
man, and is the thing most easily serv-
ed. | lwoud advise you TO learn to
make this yourself and ask him IL he
would ike to sample" the result Of
your efforts. Wait until he has spent
good part of the evening with you,
/ then go out into your pantry. cut two
slices Of cake. place tho slices on two
small. fancy plates with "A fork lying
on each plate, and return to the liv-
ing room with these two plates. Hand
.ha young man a small luncheon nap
kin with the plate. and use one your
self.
1t is a nice custom for young girl
TO serve something such as this when
she knows young man intends TO
call on her; when a young man calls
unexpectedly the girl can make cocoa
and serve II with bought cookies or
crackers, If she has no cake on hand.
Again. young girl can entertain her
caller very successfully by letting
him make candy with her on the kit
chen stove or in chatting dish on the
dining room table. Young men appre-
cate such hospitality as this And
think IL IS especially nice for a girl
To- serve simple home refreshments T.
young men who frequently take hes
ont to the theatre or entertain her
otherwise.
Unsigned kindly tell me what viii
take grease out Of wall paper
Answer: Place a piece Of clean blot.
ting paper over the grease spot on tn,
wall paper, and press a hot iror
against the blotter; in this way tn,
heat from the iron goes through tb'
blotter and dissolves the grease on tht
wall paper, which is absorbed by tn
blotter.
A Reader of Your Paper: pleas
state in your column If IL is necessar,
to peel the green tomatoes in makini
the Old Time Chow Chow you printe
= recently Also tell me how 20 cal
I string beans"
| Answer: No. il is not necessary Z
! skin the green tomatoes. Send for m
printed article on Cold Pack Canninl
which viii tell you how to can all th
/ fruits and vege tables. including strin
beans. If IL is too late for you to us
Il this year. you will at least have
for next summer.
II a. Il. c. Ell have made grape juic
! the juice is covered with sharp part
- cles like bits of glass. What It is? An
d how am / to get rid Of lt?If | heat
< and strain again through cheeseclot
d before adding sugar. will this remoy
,t the particles or viii they form agai
q In the jelly?"
= Answer: You were wise to write N
10 before going ahead. IL YOU had heatc
% Tn, juice you would have undone
great deal of good The juice of an
= fruit which Is bottled 10 use later Il
!r Jelly making must have no sugar ad,
De ed 20 it. When grape juice is bottle
lie In this way. crystals will form from q
N tartaric acid in il. The thing TO {
after the crystals have formed al
{, settled, is to pour off the juice vel
{. carefully so as not TO disturb the sed
a ment which contains these crystal
d Then you can go ahead and make yol
ia grape jelly from the juice. The cry
n- tails have formed in the juice, so W
Se vii! not be annoyed by their formii
es in the jelly--you have gotten rid
them.
Tomorrow-Some Good Fig Preserve
he
ed All inquiries addressed to Miss Kir
- nan in care IF the "Efficien. Fous
"a. keeping" department Will be answer
in these columns in their turn. TT