The Bridgeport times and evening farmer., 1921-09-10
Efficient Housekeeping
 By LAURA A. FIREMAN.
TWO FISH SUFFERS

TWO FISH SUFFERS
 The two following little suppers are of the quick variety, where canned fish rather than fresh fish is con venience.
 Tuna-Potato Baked Dish
 Cocoa Date Cup Cakes
 Tuna-Potato Baked Dish: Cut cold boiled potatoes in large chunks, and put these in the bottom Of buttered baking dish or casserole. Make a cream sauce in the ordinary way Ca cup of sweet milk thickened little with flour, while boiling up, and sea soned with salt, pepper and butter) and put the contents of can of tuna fish in this. When the fish is hot, pour it and the sauce over the potatoes in the baking dish. tThe sauce will drop around the potatoes and the fish stay on top.) Cover with buttered bread crumbs and slip the dish into hot oven. It is ready to serve when the crumbs are brown and the dish well heated through.
 @calloped Salmon
 Tea Dark Chocolate Layer Cake ScallOped Salmon Contributed by a reader): Cover the bottom of a but tered baking dish with bread crumbs. Pick over and make fine one can of salmon and mix with half of it F cup of bread crumbs; put this part that is mixed with the bread crumbs into the baking dish, pour over it some of the dressing given below then mix the rest of the salmon also with bread crumbs h cup) and add this to the dsh, once more pouring on some of the dressing. Spread buttered crumbs over all, moisten them with table spoons of milk and a few bits of but | ter, and bake in a slow oven for 1 | hour."
 Dark Chocolate Layer Cake: 1k cups brown sugar, h cup butter, F l cup sweet milk, 3 eggs, 2-3 cups | flour sffted with 1 teaspoon soda, 2 squares melted unSweetened choco- | late. Put the shaved chocolate into a 1 cup on a warm part of range, to melt. l Now pour into the mixing bowl the butter and sugar, creaming them we'll | together; add the milk, stir well, and add the unbeaten eggs. Beat | thoroughly, then add the flour sifte ed with the soda; then after stirring, add | the melted chocolate. Turn this bat ! ter into well-greased round layer cake pans and bake for 35 to 40 minutes in a medium oven. Put to- gether, while the layers are still warm with the following:
 Filling and F'roaing: cups con- fectioners sugar mixed with 4 table spoons of powdered cocoa; stir into this 1 tablespoon sweet milk mixed with 1 teaspoon vanilla, then continue to add milk (only a drop at a time) until the frosting is of the consistency of thick butter. Spread it at once
 between the three warm layers and
 on top the cake.
 1 "A Constant Reader-Answer: The | above recipe answers your letter | Here is the other recipe you wish I Two-Layer White Cake: Cream to-
 gether 1 F cups sugar and F cur
 butter. Stir in F cup sweet milk
 the beaten yolks of eggs. 12 cups | flour sifted with teaspoons baking
 powder, the stiffly-whipped whites o1
 the 3 eggs, and 1 teaspoon vanilla 1 Bake in a hot oven 30 minutes 1
 All inquiries addressed to Mis-: l Kirkman in care of the 'Efficien1 Housekeeping" department will bs
 answered in these columns in theil turn. This requires considerable time, however, owing to the grea- number received. So if a personal ol quicker reply is desired, a stamped
 and self-addressed envelope must b, enclosed with the questionable Edi tor.