The Morning Tulsa daily world. [volume] (Tulsa, Okla.) 1919-1927, 1921-11-26
Whenever Kitchen Fire Is Comfortable
1t Is Good Weather to Make Good Soup

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soup W'h."'' 90" "'."
MAKE SOUP. ....
H'H'd " '.''.'
INC MOST 'lu,I "'.N '' .''
tor ON Ir'i'F WY ...
h""a' W'ih'ut I"''
go hin one h'''''
Whh ) '," 'NP''|' ~. o." ]
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htIN'1 t"''. I''
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Wnuah I IN'' '' |
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oIu.uNiHft lN'n' '' .. .
'he "'Ii' 'I'uI soup. ''.. .
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ior' 'H' hE"N' '''.'.
crc"ned SOUPS l'''''
n'l"I' 'h' ''".l' 49, /
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ING "", '"'A ".n,s ,,,,.r
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rons
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n,t,r ,rr sof tnto the nrnt oui
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t M 10 80, i,ortar 10 cont ana
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Se,,aronda hoa,
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THIS IL an extra heavy SOUP lnHoo
from peas, Ana whcn Wen m"uc
moat excellent, ono NO. can WIZ
make aix good servings here hf
tho different things you must NJ
% make TINS soup
No. 2 can best peas,
2 tablespoons butter,
tablespoona tlour,
IL cups whole milk,
Drain the peas aa soon nH oneneu
Pat the Juice I'm Kettle Pnt the
peas through the rood choppor' tnen
Into the juice ana rchrnt Tor n rev
minutes. Now strain through n Ilnc
s.cvc, forcing through al the pup
possible. Make n sauce hy blending
the buttcr and flour over not water
then adding the milk ana COOKING
unul thick about five mlnuteH lut
In tho pons pulp. stir untl smooth,
reheat season with salt ana whto
peppcr and serve In warmed dlHheH'
cheese watefa Seem =" hud 10 lho
flavor Of this soup.
Old Fashioned Potato SOUP
This is ono ot tho hest enups' ye'
II has been years since nave hc-
ually known OF anyone serving II.
Potato SOUP lS, or course luh'nson
soup. since no dinner w. 'omplr'
without potatoes ~ W'lla NO. ~.
good planninE 90 HeIV, Puioln spuP
and 'hen potatoes IN come FORM. 20
Jato soup ~ SOUP ruJuyea Wv ulN"l
persona luhl r''uner"unb l.Hn a
Arr' nf Hokkn'nS' Fnr ,npsr Muo ~"
n"t "No lnl" u l" u" VN, NN,,'I''", Nv,
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ny 80 . a,atn n,,ln ia,
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