Norwich bulletin., 1921-12-17
RECIPES THAT HAVE BEEN WELL
 TRIED.


 Dear Editor and Sisters of the Social Corner I am here again with my bit. Trusting l may help someone is my aim One of the sisters asked for Devil Cake. I am sending in a good one.
 Devil Cake: One-third cup of Bakers chocolate grated in one-hslf cup hot wa ter Let 1t boil up, cool and add one half cup butter, one and one-fourth cups sugar. two eggs, one-half cup sour milk one teaspoon soda, one and one- half cups of four, one teaspoon vanilla.
 Butter FrostinE for Devil Cake: One good teaspoon butter, five teaspoons hot water. add confectioners sugar until stiff enough 10 spread, add vanilla. Beat all together till it will look like whipped cream. You may add one-half cup of chopped raisins to this for a white cake and flavor with lemon instead of vanil- Ia Or add cocoa for a chocolate frosting-
 Mocha FrostlnE: Quarter cup butter, one cup confectioners sugar, cream to- ee,her two tablespoons strong coffee, two teaspoons cocoa, half teaspoon va nilla This is fine
 Prize Fruit Cake: Cream together l two cups fine granulated sugar. one cup ! butter. one cup sweet milk. three cups ! four two teaspoons baking powder, i sfted three times in flour, add one-half | cup dessicated cocoanut, one pound En- | gl.sh walnut meats chopped slightly or | broken. two slices of candied pineapple ! cu- in small pieces one-half pound glace l red sour cherries cut in halves. Last add 1 beaten whites of six eggs. Watch care l fully as 1t burns easily.
 | Delsvan Cake; thne) Chop fine six | large figs and one cup raistns. pour over 1 this one cup hot water, in which one , teaspoon of soda has been dissolved cream oue-half cup butter, one cup su- 1 gar. add one whole egg and yolks of | two more one and one-half cups sifted -four, teaspoon cinnamon, clove, vanil- Ia and lemon. Bake in slow over one hour
 Mocha Cake: One cup flour, one cur sugar one heaDing teaspoon baking powder Mix all together; one half cui milk heat to boiling point. put in onC large teaspoon butter, two eggs. Stir all together quickly. Bake 70 minutes without opening oven door.
 Here is nice Caramel Cake One cur | sugar. one-fourth cup butter, two eggs 1 one-half cup milk, one and one-half cup 1 Of four one teaspoon baking powder l one-half cun melted chocolate, one tea ! spoon faT4l.a- OTeaIn TOT IttS Cdh6 Two-thirds cup milk. two cups suga tconfectioueTs), butter size of egg. Boi l about Q minutes flavor with vanilla SC in pan of cold water and beat until stiff enough to spread.
 Very Good Fruit Cake: One pound O butter two cups sugar. seven eggs. on at time One-haf cup molasses fiv cups flour, after 1t S sifted. two tea spoons soda dissolved in little cold wa ter. spices to suit taste two pound Sul tana raisins, one pound blue raisin chopped. one-haf pound citron chopped one pound nuts chopped or broken. Mi | thoroughly. Bake in moderate oven Makes three loaves. Have made and sol this a few times
 ] Dourhnuts-One cup sugar. butte size Of walnut. little nutmeg, salt an ginger. two eggs. one cup sweet mill about four and one-half cups bres - flour with two heaDing teaspoon of baR ing powder: roll. cut and fry in hot Cris . GO. have made these for over 20 year and sold lots Of them,
 TAFTS.