Every evening, Wilmington daily commercial., 1921-03-19
GOOD HOUSEKEEPING.
by Laura A. Kirkman.
TWO GOOD HOME DINNERS.

TWO GOOD HOME DINNERS.
Now and then the family likes 90 have
meat dishes which are little out OF The
ordinary. The Tamalc Pie in the first
sirrnle dinner menu is little meal com
pIrto in itself. The Mutton Stew VIII bo
found delicious.
Tamale Pic
Fruit Salad
Coffee WhoIcwhoat Bread
Preserves
Tamale Pie cups cornmehi, cups
water, tablespoon huttor, nediunh,
sized onion, 2 cups Tomatoes, ponnu
chopped r1IIup beef. Make mush nv
stirring the cornmcnl and "A teaspoons
salt toto the boiling water. 'ook 'h'S
for 45 minutes Rrown the chopped onion
in tho butter, add the raw meat and stiI
until the red color disappears; then "dd
| sweet pepper chopped (this may 'e
omitted il desirodl Now grease baking
dish. Put in n layor Of tho Cornmoal mual,'
add tho scaanncd meat, and cover WI"
the other half Of the mush. l'ako 2 h"u'
and serve hot. (Ihis rcclpo serves F'N
peoplc.) ttaI
Wholcwhcat Broad I cup scaided
milk teaspoon butter, y teaspoon suehfi
l. toasnoon salt. - cake compressed
Yeast. and wholewhcat Hour To ihiN
Put the scalded milk IN bowl WIN wv
butter. sugar and salt, when the ihiiA y
lukc-warru add the yeast which mas 'Hf"
soaking in 1-3 cup of luke-WaIh "''',i
Then stir in tho wholCwheat iioui unti,
stiff enough tn keep its shape !nh0ut >
cunsl Nfix we'll but do not knrad toVct
ard Iet rise until double in bulk then turn
outon Toured board and knead ouly onouRh
r. ,-,t. Inaksaa i'It fnf0 lNf
creased pans aud Whom once more
double in bulk. bake in 81 hot oven ln
about 30 minutes This bread VIII taR'
hotyvccn four and five hours To MAKE
In some vlCinitirs whole wheat Hour "
/ hardto get II any reader Wishes the adu''Ss
of Hnur mill which sells ten pounds o'
/ whnlrwheet nnur for : - mailing y ~
bag. parcel post such reader shuuld
/ write tr mo. cnclo sing q stamped. srh
addressed cnvclnpo, and ! VIII send NJ
the address Of this -four mliil
Mutton Stew
Baked Pntatoea
CofTcc Quick Vaisin BrNad
Preserves
Mutton stew Soak over night orc
cur each II dripd peas mud white hea Us I
Ia tho norninp bml thcsr with z Guns
each gf Ulgti FNEtbRN fif'i ''if'
when III an tondct press them through ?
cnlandcr In another pct simmer ) r"unhS
of can mutton from the neck cut m''
small plcccs1 IN water ~ cover When th'
meat ie tender. scaeon It's broth with salt
pepper and celery salt. then add the veg
table ruree lloil those two things "
gether gently for 10 minitee, then alio
cum nf rlch top-rilk This gravy Shout,
bc rs thick rs a thin cake-hatiei Serve
~ once
on,ct Raisin BREAD eggs, cuT
sugar . cfIts sweet milk, cup accdl'S
raietns Guns Hour. teaspoons hakul
! powder. md l3 teaspoon salt @ift th'
dry ingredients together end adj th'
voll-hoatop epgs oui the milk. lest Ri'
tbo rat-lnz shape rto loaves and r.
stand for 2n rusutcz Rake ln 2 moderah
oven Tor 25 ~ AZ minutes thoprei WA
nuta NAV ho substituted for the rai~'ns'
desircd
Au rquirica addressed e Miss l>rk
/, man IA care ~ the ih ieut Housok""P
! rq department viii he answered =
those Columns ~ their turn lhe Toqni
considerable time, however, owing r. m
/ great number received So # persona
or quicker rcdly ,s dcalrcd.a STAMPED ah
! sell faddrcssod envelope must 'e enelos"
] WITH The question The Editor