The Powder River County examiner and the Broadus independent. [volume] (Broadus, Mont.) 1919-1935, 1921-12-09


out the civilized universe,
The Judgment OF naticn on IA city
rests surprisingly often on it's hotels.
This town is declared good town"
and that town is declared punk
place" by thousands Of travelsr who If
called upon to- give basic reason for
this conclusion. could be pinned down
to the fact that the hotel wherein they.
were quartered gave them service or
lack of service. made their stay pleas
ant or unpleasant, pleased the senses
or affronted them and tinged their en-
tire stay.
If they got up in the morning after
sleepless night because o. unneces-
sary hall noises, poor mattress. faulty
bath tub or what not and went down
to Il poorly cooked CT served break
fast their entire day began wrong and
the sights or experiences that they
| would have hailed with pleasure We're
| they feeling fit were received with in
difference or even dislike because their
nerves were rasped. their digestion un-
even, their rest broken and before
them was a night of similar expert
ence.
These who use hotels are not To he
| numbered in thousands but in millions
per annum. The majority of citizens
Of the United states use a hotel at
least once a year for sleeping or eat
| ing uprposes and they have been
| taught to expect not only the ccm-
forts Of home but super comforts, SUI
per service and super luXuries. With
every man different Temperance mt
and q creature of different habits the
hotel Of today must be prepared to
please tho usand whims, notions and
desires and at the same time not al
low that Indulgence to interfere with
the within, notion or desire of another
guest. In other words the hotel BUSH
ness must be and is one of the me st
highly specialized professions i'm the
world.
The basic principle of hotel keeping
Is still the cordial welcome and enter
tainment Of q, the traveller. and the
maintenance of the friendly personal
relationship Ct host and guest. But
hotel keeping is no longer looked upon
as a gift" which coyere da multitude
Of discomforts to the traveller. 1t is a
business OF science--and a science Ct
Enthusiastically and thoughtfully
studied in every particular, and with
definitely formulated principles.
To stuuy the travelling public. who
want the best in hotel service-whe
wish to be well served. but not ovel
served, and who appreciate intelligent
and courteous recognition of thei,
needs and wishes.
To give every patron the feeling Of
} Experiencing genuine hospitality-tht
kind it is pleasure to receive. be-
cause 1t is given with sincere pleasure
. in the giving.
To afford all the protection and con
venience OF up-tc-date hotel practice
aud the best operating methods. and
to improve them constantly.
To be fair to all--patrons. employee,
; and stockholders.
To recc gnise in the conduct of tn
business. that honesty Is the best pol
icy in, all transactions. that the high
est grade OF quality are essential in a
purchases and preparations, and tina
. its operation must be always unquali
. hedly first class.
: To cater to patrons and meet thei
3 wishes, the only limits to this beinl
] these Of law and society and the com
: fort Of others.
b The one outstanding figure connect
Q Ing the best In old and new method
Y OF hotel operation was the late Georg
q lie. Bcldt. known and loved by. the mos
. universal ana distinguished .patronao
lever established. Mr.. Boidt, waa,a ma
etwho represented the persontdcation q
hospitality. Tho world famous Wal
e 'dorf-Astoria was conceived by him