Evening public ledger. [volume] (Philadelphia [Pa.]) 1914-1942, 1921-03-26
MRS. WILSON SUGGESTS
SOME EASTER-NIEEK PARTIES
Luncheon Menu h Seasonabe Dishes That Are Delicious
Sra,cbery Cocktails Begin Tasty Dinner

service plate and set the timbae
case on the dolly. Fill with the prepared
lobster. Now beat white of one egg
uhtiI stif and then fold in three table.
spoons of whipped cream. Place n
spoonful on top of each timbale and
aust lightly with paprika.
rave tn" butcher prepare the crown
roast OF pork. Cover the ton of the
crown with wax paper until the meat
- nearly cooked and then remove and
let the bones brown.
ChantilIy Mold
Gut in pieces six apples. Add one.
half cup of water and cook until tender
hnb through sieve and then add
mTc tablespoons Of sugar,
Ihrce tablespoons Of gydtcd horse.
rOdiSh.
Beat to blend and then add ."
Ohc ana 0Hc-hdU tablespoons of gcIa-
SoftcnCd in four tablespoons Of water
and heated to dissolve. Beat to
blend and then cool. Fold in one Gun
OF whipped cream just before it sets.
kInS" the custard cups with cold water
ana then turn in the mold and chill.
urn from the mold and serve on n
PIh," with the crown roast. Garnish
WIN Dranch or parsley.
Ice Cream BeIlefontaine
Law" the cream cut in blocks OF
'IEht to the quart. Cut thin slice of
spong" cake, the size of the block of
ice cream. Lay the cream on the cake
and cover with another very thin slice
OF cake. Then garnish with Caledoniun
This Calodonian cream is made from
h" whites of three eggs, left over from
III" lobster timbale and one half glass
Of apple jelly. Place in a bowl and
peat with dover style cggbeater until
th" mixture holds its shape. Garnish
with strawberry or cherry.
AN EASTER DINNER FOR EIGHT
PEOPLE
Strawberry Cocktail
Celery Olives Sailed Nuts
/ FlIIct of Halibut Tartar Sauce
New Potatoes Parsley Butter
Roast CapOn Brown Gravy
Cranberry Jelly
Asparagus New Peas
Cucumber Salad
, 'hantilly la Carcme Cafe Noir
Strawberry Cocktail
( Wash the berries before stemminr
and then cut them in half and add
one cup Of diced bananas,
. jHicC Of tICO small 0r0pcfrHt.
Chin and then fill into cocktail
glasses.
| Have the fish dealer cut two slices o.
halibut about an inch thick. Rcmov,
I the skin and trim into eight fillcts
! Place in n dish and cover with
O"" onion, minced fine,
one ICek, minced fine,
Rt Of gdriic,
JWcC Ot one lemon,
Tr0 tablespoons Of salad oil.
When ready TO cook lift and rol
lightly in flour. Dip in beaten egg ant
milk and roll in fine crumbs. Fry unit
golden brown in smoking hot fat. Plac,
in oven to finish cooking.
Tartar Sauce
Dnc and onc.haU cups Of mGyonnaise
7'"g b,t Of garlic,
On" onion, chopped fine,
Sour pickle, chopped fine,
one 'hdU cup Of CdperS,
one nay cup Ot finely minced parsley
one teaspoon Of salt
one teaspoon Of pGprikG.
OHc'hdU teaspoon OF mustard.
Mix and then chill until ready I,
serve. SCrape new southern potatoes
cover with boiling water and cook unit
nearly tender, then drain and cover witt
a napkin until ready to serve. Wher
serving cover with n little melted but.
ter and finely chopped parsley.
Select cnpon weighing about sever
and one half pounds. Dress and use ,
filling II you wish it. Roast in tn,
usual manner.
Chantilly a la Careme