The Pulaskian., 1921-11-17
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1 leHlOHSs WHICH she 0dQ ralSeU, ana some more Japanese sand pears, just about twice as large as the ones I had exhibited at the Community fairs, and MT. Saugey presented me with the finest Japanese persimmons growing on his tree. All of this fruit and the apples from C. J. C. Nelson $ orchard and Charley Waldern's were the finest fruit exhibited at the State fair, where placed it all, together with yellow jackets nest given me by Mir. Saugey's son.
 Between these two last visits of mine, Mir. Saugey came very near l dying. He informed me that he thought the Good Master had come for him, but he was ready to go, and indeed he is prepared and ready. Surely there will be a great reward awaiting his coming in the better land.
 I found myself at dinner time at l P. D. Lockert's, and l certainly never enjoyed a dinner better.
 Since 1 have gotten to running a Ford have found it almost impos- sible to keep up with my things. Again l am at home writing, and my note book Is somewhere else, 1 know not where, so I will have to write from memory and fill in what 1 omit some other time, if I can ever connect my notes with my writing.
 I had the pleasure of visiting on the Crystal Valley road, Franks dairy, which is the most up-to-date small dairy 1 have seen in the county. The city of Little Rock official re- port for August showed it 10 stand at the head of the list of all dairies in the county. The milk was shown to contain only 1000 bacteria, while others ran as high as 100000. The dairy buildings are in a beautiful rounded hill in a yard set to Bermuda grass. The farm contains over 200 acres and there are 60 head of milk cows in the pastures, and MT. Frank has put up over g tons of home grown feed This is stored in separate large barn. The dairy building proper has concrete floors throughout and concrete feed troughs with steel stanchions, and is SUD- piled with hot and cold water. There is a bottling room, wash room, feed room and other rooms in this building. The building is painted red with a green roof, as Is the barn, chicken house, etc. The residence does not harmonize with the other buildings, but Mir. Frank has the lum- Der on the ground to remodel it, in- side it is nicely plastered and papered already, and Is a very tasty and com fortable home as it stands Mir. and Mrs. Franks are hospitable and cul- tured people, and l enjoyed my stay with them very much.
 
 After spending few hours at the State Fair grounds Saturday after noon, I started home, but did not get there until l2 o'clock Sunday, when I whirled in and got me a good dinner. It was a real good dinner, but 1 had a drink out of the sFoun- tain of Youth the first thing after my arrival and what do you suppose 1 found in my little Fairy Spring? We'll, I found several little tiny baby crayfish. There were hardly half an inch long. l transferred them to the big spring, however. 1 have got an awful nice story to write about this spring, and hope I can get it ready for our Christmas number. Did you know that our last Christmas number was the most popular num- Der ever gotten out by the Pulaskian? Though times are hard, I hope the Pulaskian will get out an even better one this time. Some of the finest homes in the county were so proud of that issue that they have it hang ing on their walls even yet. Oh, about that dinner-I spent Saturday night with John Clifton and family, where amongst other nice things I got some of the prettiest and best plum jelly ever saw or tasted, but that is as 1t should be, for both Mir. and Mrs. Clifton were raised on the big Maumelle. We'll, Mir. Clifton has a measured acre of the finest of turnips, and he gave me a mess of them, as he called 1t. There were fourteen, and l cooked two for din- ner, and they made enough for dinner and supper, too, so 1 shall have to