davidaulloa/AmericanStories huggingface dataset:
The Washington times., 1921-12-18
CHARACTERIsTIC Of the WINTER WRAPS 1.

a CHARACTERISTIC of the Winter wraps ha, many OF
"a them look like like portions gowns
- study the large middle figure dini
cult which and which is other words
wrap and Frequently
gowno with which it is
The gown black I you observe
relatively longceany
had II length
nstep length heel length The straight bodice Of fucha
and silver lace foundation of coral aeta slash in the
glimpse silver
extended bodice
slightly on side. showing a
facing coral tafeta
wide diagonal belt reaching from beneath
one hip
eccen. Of color.
lower lefhand figure the wrap with this
OF black silk velvet hangs in rich folds full,
graceful The huge collar monkey
edged wide band kind of
rghthand example
together The
trasng skirt. The full
gold The long, full wnkled sleeves
finished With cuffs The straight ankeength
skirt Is O pearl satin yelled with gold lace
the shown this
IL duveyn, fashioned lines a full
scarflike the neck
In through which the The finished
at with band and gold
the cloak hangs tael made Of gold black
silk fringe The color medley is of striking brliauce
The Washington times., 1921-12-18

7 ADY DUFF.CORDON. the
famous Lucille" Of London.
and foremost creator Of fashions
in the world. writes each week the
fashion article for this newspaper. pre-
senting all that is newest and best in
astyies for well-dressed women.
Lady Duff Gordon. Pars estab-
lishment brings her into close touch
with that centre of fashion.
Lady Duff Gordon's American e.
Enlistment is at No. l9 East Fifty.
fourth street. New York.
The herald. [volume] (New Orleans, La.) 1905-1953, 1921-03-31
CHARTER.

p-,rJ of Directors shall have power 10
make and establish, as wen as dL,Tl 80
amend all bylaws. rules ana re- - ~
necessary and proper for the "a ufT,irS of
management of the business anu aI2itLt 81
tbis rorporation, not inconsistent WIN III
rbnrter Said Board shall alSo nav ud
mower and authority TO DO al ~ 49, ',.aT
things reasonably necessary iot ,mV
carving on of business OF TINS 'oi pot ,,,sns
- IN carry out the objects ana pun"
for which this corporation Is Or ,i'..,.
Including the borrowing OF MONEY -,
sarv for the ordinary business OPERA -
SIR I.,s.,b Tho president or some othtr
JrIy authorized person or persons " M
rufa and issue therefor notes OF oth'' -
r,tious of this corporation On -
terms as in their ludGnlehI me- I'm mower
yantageous and shall also nave Iuii 70 an
md guthority to issue ana uelIN'L -
noid shares of stock of TINS 'pIPol".l,C
for money, labor, services, OF oT
or rights actually received D! TINS
pOration. I'll ,,.rsti-
4 majority of the directors shall 'Ei .'o,.
.,,t.. a 1uorum for the transaction @, "nS
business At any meeting OF me 10
any director absent from meeting H'! W
represented by proxy ia
Until the next general meeting 10 ps lI, =.
undar thjs charter on the Third Neuhesua.G
in E.hruary 1922 or until their uut'
/ uu,Iitied successors are ele'teu auI ~,
Itaiird the Board of Directors shah n nI
| composed of: Ralph Goldsn1ith E 81
SCUM i i,',in . Naginnis Cotton Mills.
Now Orleans, La. Irving Il. SaaIii 81
! Whitney Central Building, New oL ,taI.t
! La, with Ralph Goldsmith ~ and I
! r. t. Benjamin, as Nlce-PresIueH'' "
| r. Saal rs Secretary lrtaSur'I'
,pTIrIE VH.-ThiS charter may bt
| amended. and the capital stock Ui inns cor.
poration may be increased or ,7., 80 il.
| mis- CORPORATION may be ulNsolNtu anu
! AFFAIRS Ifquidated in the methou Ano
manner provided by ld"' 10 ~"
| after in force. 1900.
ARTICLE VIII-No stOckholder OF TN,
CORPORATION shall ever he held Hau,t ~
! RESPONSIBLE for the contracts or Iaul,H ="
this corporation III any iurtn'r Sur yybi,i
40 unpaid balance Oh the stock Tor Nhi.l
ha hes subscribed. nor shall any lher' III
formality in organization nave the tno
of rendering this charter nul! or Oh ~
ing stakeholder TO an! Hapli''s
than rs above provided.
Tins done and passed in my Office a
mo civ of New Orleans. Louisiana, on tn
dav. month and year first above NIl'tc ,
in the presence OF Chloe ",Ilii4 ~. ~.
N.iuuvr NJ HenSOne competent Nithee
who herrunto sign their names WIN siI,
appearers and me, Notary AFTER uue Tau
ing of the whole.
Witnesses: Chloe Gallman, Minnye
Hensone. II SNAT
Notary Publ,
rho undersigned recorder of mort
/. cages in and for the Parish OF orl'ah,
state OF Louisiana. do hereby certify Una
. tbr above and foregoing Act or ihcoFPGrd
r ton of Ralph Goldsmith COMPANY la[
va. mis- dav duly recorded in my oihc
r i'm Book 1888 folio 1S2. &C.,
r New Orleans. Louisiana, February ISL
p 1921 ....,,.,-, I'D,
Il \ true copy. 49, 500,
p New Orleans La February 10Th, l9-l.
@ tSrab.
n ''''' r. II. SAAL.
ii Notary Publ
r March . 10 April =
The herald. [volume] (New Orleans, La.) 1905-1953, 1921-03-31
CHARTER.
DESCRIPTION AND sIAIEMENi y"
WALES OF PROPERTIES AND
BUSINESS


The plantations, consisting OF
Ellington, Lone star, frieu
Lander, and bther properties III
th. Parish of st. Charles, La,
with a frontage of about one
ana three-quarter $50 niles
on the Mississippi River, en-
bracins an area of approximate
Iy eight thousand 5000 acres
If land of which about twenty
five hundred (2JOO) acres are III
ruItiyution together with the
sugarhouse and other bullulhSs
and improvements. rights ways
privileges and appurtenahcts'
machinery. mules, tools, lmplr- 49, -, 60
mpnts and equipment '.'''3i =, - 10 -
Railroad and equipment -
Rice outfit scales, tractors, luThl- an ~
ture and fixtures .....'. ..''''' S''t,, -
Cash and accounts recelNaOIe '.'' - IN
Tenant accounts .....'.....'
Cane and rice crops Wv ' 127G2 10
supplies .........'.''. ''''''''' 30 II
Crop of 1921 Observation-Disclosures
,.. .s25J.7lS.O1
Liabilities. 49,, .,.,, ,n
Mortgage indebtedness ....; - - l00'''''0
Sundries payable, purchases o-,sOt
etr NEUTRALITY-SUSPICIOUS.. .'-.' '''-0
u.,p,,,,. .... SOB. 1901
Net worth or equity ....''.''' 80
March 3 To April ..
The herald. [volume] (New Orleans, La.) 1905-1953, 1921-03-31
CHARTER.

ars and me. Notary have signed thelr
names after due reading of the whole, L
Witnesses: BERNARD Tltche, Jr' u T.
Dunn. ~,,r
BERNARD TITCHE.
Notary Public.
the undersigned Recorder or MOTT
cages. in and for the parish of Orleans I;
Site Of Louisiana. do hereby certify that
The above and foregoing Act OF lnGorPO o.. =.
M, ~ J,v duIy recorded in my ofhce' Ill
booA LOO ROBT. SCOTT, by. Recorder.
New Orleans. February lIth' vi
\ true copy. ,-,pr TTTgJr-
Notary Public
March . 70 April ..
The herald. [volume] (New Orleans, La.) 1905-1953, 1921-03-31
CHARTER OF DIXIE LUMBER & BOX
COMPANY, INC.

United States of America, Parish OF Or
leans, City of New Orleans. Be IL known.
That on this 21st day of the month of
February, 1921: before me, Scott f.. Beer;
notary public in and for the Parish OF
The herald. [volume] (New Orleans, La.) 1905-1953, 1921-03-31

4 I IHtTeOI DFAht
! ARTICLE IX.-The supsss ,a m
e oh an have written opposiie III
, rive names the amount ., thssI
cornoration subscribed tor " 40
Z mis- charter NAV serve as w ,,Sa a
e scription list Of the Ppnstosis
:, have also stated their pV'
d as required by law. A
o Tins done and passed " n n y
the day and date aiorsss a,sto -
ence of the witnesses n Nv Or
competent. residents on .,hsd ID,
who have hereto suDscrsnd o.
e, with the said appearers ~bols
after n due reading OF the
a. ORIGINAL SIGNED: ,bers
Francis Towner and O. ,..,.s
Witnesses: Thomas l.
t. Robert scoyE5 s. : ! !
a, at 7 the undersigned E ss:,,:s
a. - 90 "a" in and for the P arlssS N
8. state Of Louisiana, Nv s;ns char,
IA | the above anu lV.. IA IL I
pixie Lumber & BOZ nv nv or \
dav duly recorded I IN u ,
1853. folio -, New oi "a
~ oath. 1921. ROBT. n
ba (SIGNED)
the undersigned autnaD'scrrs
the above is a true n s1s ISr
the charter of the names
- Go. Inc, except the card %
scribers thereto, OF reGv,r sitt Z
N Notarial Records, togest1M ortg's
cate of the Recorder o,nsndsd
of Orleans, thereto spp ,. 10 !
,r- In faith whereof, ! ns asr,, y,
IN, this 2ith day oil scOTf ,
of Ns'S'
er.
Of Mar 3-Apr !.
The herald. [volume] (New Orleans, La.) 1905-1953, 1921-03-31
OF RALPH GOLDshii
COMPANY, INC.

March 3 TO April :.
New-York tribune., 1921-11-27
Gas Range With New-Fangled Accomplishments

opens down on cushioned hingea to a
horizontal position and is sturdy
enough to serve as support for the
various oven dishes and pans. The
door handles are conveniently
snap"d, and, since they are made Of
wood, they do not become unpleas-
antly hot. A spring latch fastens
the door when closed.
The side walls. which are made Of
heavy grade material and we'll put
together, have corrugated supports
at intervals Of a half inch for the
placing Of the two wire oven racks.
The lower oven, or broiler, is Of
the same depth and width as the up-
per one. but it is only nine inches
high. The door Is of the same con-
struction as the oven door, but has
six air slots In 1t to provide circula-
ton for the burners. The broiling
New-York tribune., 1921-11-27
Cooking a Dinner

The entire dinner was cooked on
this range, using the oven burner to
warm the oven and the indirect
heat from the surface burners to
finish the process. At the same
time two kettles of vegetables were
cooked on these surface burners.
A roast weighing 4A pounds
was put into the oven, whose
temperature was 500 degrees Job
tanned by having the oven burner
on for fifteen minutes). The oven
burner stayed on for ten additional
minutes and then the roasting con-
tinued on the diverted and waste
heat from the top burners. After
ten minutes the oven thermometer
was still registering 500 degrees and
the meat browning evenly. The
roast and a potato were thoroughly
done after an hour and quarter.
Meanwhile, ON the lids, potatoes
New-York tribune., 1921-11-27

hand burners may be used to warm
the left side Of the stove when the
damper (centered below the stove
top) Is down. Thus the lid at the
left rear of the stove top may be
heated by the use of this damper to
a simmering temperature. When the
heat is directed into the oven and
that compartment heated without its
burner the damper below the oven
door must be down.
Efficiency of This Plan
The question of gas cost for such
a combination as the cooking and
water-heating plan naturally arises.
BY actual experimentation and tests
the Institute found that with such a
system 10 per cent greater efficiency
is possible than when the same
amount Of gas is used through two
burners to separately heat cooking
New-York tribune., 1921-11-27

utensil and q water heater. In the
average family more gas would be
used for cooking than for heating
water and if the water can be heat
ed at the same time, making one
operation Of the two, the gas bills
as whole will be less.
1t is evident that the burners
while heating the water coils will
not also heat cooking kettle as
quickly as an open-top burner act
ing on kettle alone, but, even with
their double duty, they serve as eff
ciently as the smaller burners on the
open-top stoves. This is compara-
lively an excellent showing for the
Scott.
The left front burner brought
four quarts Of water to boiling one
minute quicker than the right-hand
burners. This burner, however, had
no water coils to heat, and, consider
ing this it is more economical to use
the right-hand lids when water or
the oven can be heated at the same
time.
The Scott is also economical in
oven heating, using slightly less
cubic feet Of gas per square foot
Of oven space than the average gas
range. You are not limited to the
use OF the top burners for heating
the oven, for generous regulation
style oven burner is also provided
for use when broiling or when the
oven must be heated to high tenn
perature quickly as In roasting and
certain kinds Of baking. The ad-
vantages Of this double heating sys-
tenn are many, one Of the most i'm
portant being that while cooking
continues on the top Of the stove,
the same gas may be utilized in slow
cooking processes in the oven, after
the direct heat has been used to
quickly bring the oven to baking
temperature. In other words, the
side burners can be used to main
tain heat.
New-York tribune., 1921-11-27

pan of white enamel has a welded
Wire rack and can be placed in vari-
GUS high or low positions under the
burners fame.
Eighteen inches from the floor.
under the left side of the stove, be-
low the burner top, is an additional
warming shelf-20 by 22 by 6 inches,
which is inclosed on three sides and
is heated by radiation from the
burners above.
Practical Construction
Plenty Of space is left between
stove body and the floor to make
cleaning easy, and the white enamel
side and nickeled steel burner con-
trolls add to the attractiveness and
cleanliness of this stove.
The damper levers are nickeled to
distinguish them from the burner
controls. The heat from the right
New-York tribune., 1921-11-27
Iron Breakfasts
-Jor hsgh-pozVeredn men zOho forge ahead
delicious, served zUifh cream,

Big" business men are usually of
great vitality, robust and vimful-
Iron Men," so called because of
iron in the blood.
Scores of them eat what they cali
iron breakfasts" every morning to
uphold their driving force.
For instance, stewed raisins-the
luscious dish that's given to pale,
tired, anemic business men at a IA
NOUS sanitarium in Battle Creek.
For raisins are rich in food-iron
which promotes energy and vigor.
New-York tribune., 1921-11-27

the water) with its underside bev-
eled so that tips Of flame from the
out*k ends OF the burner heat the
circulating water. Heat from the
two burners goes into the kettle
placed directly over them and into
the water coils-the two operations
combined requiring less gas than IL
they were separated. The water
jackets do not depend upon this direct
flame for all Of their heat. All the
space between them and the cooking
top forms heat chamber, and much
Of the heat which would ordinarily
pass of into the air as waste is thus
absorbed In tan minutes after the
rlght-hand burners are lighted one
has an abundance Of hot water for
kitchen use.
Under the left front side of the
stove top is the third star burner,
which, while using actually less gas
than either Of the burners at the
right, gives I stronger cooking heat
because It is centralized on the ket-
tie and not distributed to the water
coils or the oven.
On the left side at tho rear is an
additional lid which has no burner
under 1t. This can be used as a SIM
merer, using the heat radiated from
the other burners under the stove
top. Each Of the four lids is eight
inches across, two Of them having
41s-inch lids inside the larger disk
a convenience which permits the use
of large or small utensils and the
economical use of the gas.
The entire top is % by % inches
and is 33f2 inches from the floor-a
comfortable working height. White
enameled walls on the right side
against the oven and at the rear are
easily kept clean and add to the at
tractiveness and sanitary qualities of
the stove.
Oven, BroiIer and Shelves
Like other modern gas ranges, the
Scott has taken advantage of other
wise wasted space and added shelves
for warming plates, etc. The upper
one is z by 20 inches and is fifteen
inches above the burner top. The
back wall of the stove extends three
inches above this. On level with
the shelf Is the oven top, which also
serves as an excellent place for
warming dishes.
The upper oven is 1S by 18 by IL
inches, mediun-sized, but quite suffi-
cient for the average family's needs,
and would easily accommodate
generous holiday turkey. The white
enameled and nickeled steel door
New-York tribune., 1921-11-27

died lemon peel, cupful Of chopped
citron and the grated rind and juice
of half lemon. Mix this with the
honey, and then stir in enough more
flour to make dough stiff enough
to roll out on the board. Let it
stand in cooled place till chilled,
then roll out and cut into fancy
shapes. Holes can be made in them
with a wire and they can be hung
on the tree. They are better if made
few weeks before they are needed.
Gingerbread Cakes
Hard gingerbread Is used for
Christmas cakes in many countries.
A good English recipe says to sift
together four cupfuls Of -four, one
of sugar, tablespoonful of ginger
and teaspoonful of salt. Rub in
a half pound of butter and just
enough molasses to bind them all
together. Let it stand overnight in
a cold place, and the next day roll
very thin, cut in fancy shapes and
bake.
New-York tribune., 1921-11-27
|(op Burners Do Three Stunts at
|Once-Cook, Heat the Oven and
the Boilers Contents

sa<nss and tests conducted br
- /. EpavAnnan, Domestic Sci
al. and Ralph x. Potter, Engi-
~
5 AL Of the Institutes readers
ID formerly been old-fashioned
lm,sekeepers and could include
,,.lr past experiences the joys
i nrrows Of the ancient coal
..n It would be easy to make
b. understand a brand-new gas
J. which has just been tested and
.,rvsed by The Trfbune's domestic
ua6 and engineer.
~ Ike the cosl "cook stove"
s,A mothered the whole kitchen
landing a basket of newly hatched
,As, or old Rover on cold days) Z,
.seott gas range has number Of
uuplishnents not usually credit
b spick-and-span modern gas
rBs Il stores up hot water In
b kitrhen tank while Il cooks; It's
upsrs (remcn,bcr them tn the coal
bei1 direct the heat TO the location
fktvd, and the two barners next
D mn do triple duty-heat the
i Isskiss top Of the stove, the water
IA he tank and the oven. Best Of
III Il operates like any modern gas
Iaar and requires no special cook
|ag inatructions.
Ths heat from its burners Is con-
|susd beneath a closed top. and
l:Mes certain amount Of gas can
h more work-that is, it can heat
|nre food and also heat water-than
|A usual type Of gas range. The
Yet retained under the stove ton Is
sed to heat the coils containing
n.ss, to keep the entire stove tor
b, and the right side at a cooking
and may also be direct
shga damper to heat the oven. All
as tricks Of the old coal stove COM
med with modern gas range eff
aacyl
A Three-Burner Top
lwo Of the three burners Of this
ne top are on the right side next
b even and are Of the star type,
tsiIar to most users of gas ranges.
\ provide for the heating of the
niz in the coils while cooking Is
pag on the designer arranged the
NE, back (or the pipes carrying
New-York tribune., 1921-11-27

Men need but small bit of iron
daily, yet that need IS vital Supply
it through raisins.
This is suggestion to you, madam
ut you, too, are reading this).
Watch your mems food for that
iron content. It's important.
This breakfast-fruit is so we'll
liked that it is welcome daily, and
it is daily regularity that counts.
Try tomorrow, learn for yourself
how good stewed raisins are, and
how the men folks like them.
New-York tribune., 1921-11-27
The Whole Stove Top Is a Cook
ing Surface and the Smallest
Pan Never Tips Over

regulation boiler may be attacheA
by following the directions. An
extra coil heater is unnecessary, for
the water-back built into the stove
takes the place of this. If the tank
is we'll insulated the water will re-
main hot for hours after all heat
from the stove has been turned off.
Scott Gas Range, made by the
Scott Gas Appliances Company,
Washington, D. c.
(AH the advertisements appearing
on this page hare been tested aud
endorsed by the Tribune Institute.
New-York tribune., 1921-11-27
Holiday Cakes From
Scotland, ENGLAND and Mexico
sy Nellie Ryder Gates

By Nellie Ryder Gates
4UT HEN the holiday season
i Wy comes around housewives
all over Christendom don
a1 aprons and go into the kitchen
pake cakes after their own favor
recipes. For variety's sake it
Nah be very interesting this
anstmas for US to try some Of the
aa and true recipes of our sister
Mn on the other side of the world.
1ngiand and Scotland are famous
@ their short5reads. Legend tells
ahat these delectable little concoc-
sa' were brought into Scotland by
secn Mary from one of her visits
france. The French name for
~sm Is petits gateaux tales, but as
saf as the rough Scotch tongue
sa'a come to this was "petticoat
au and petticoat tails they have
wa ever since. At Christmas and
WV Years they are made into
uad cakes and decorated with
3Ssoes which are put on with little
sac'es, candied fruit peels or icing
s'ssed through a trbe
"Petticoat Tails"
une OF the most popular recipes
As -ior pcund of -four sifted with
.aspoonful of baking powder and
teaspoonful of salt. Three
sns Of a cupful Of sugar and q
tui OF butter are creamed togeth-
sety carefully, then worked into
aour' When the dough is smooth
we'll mixed it is divided into two
,sau CAKES, pinched around the
IS s with the fingers. perforated
:. ,a : FORK and baked in a moder-
-! not oven till done. It is served
's and broken up with the fin
~ into pieces.
Honey Cakes
! 'loOably the best known Of the
~ N.'ssmas cakes are the honey cakes
~ ~ sas German housewife makes.
- up a pound and a half Of
~. aso honey. cool, add to It two
~ssu Of flour and allow 1t to
e - overnight. The next morn
: 0eas up two eggs, add 4 cupful
&, asar. one and q half teaspoon
: cinnamon, half teaspoonful
&. s0sdsrsd cloves. three teaspoon-
ss.'a = baking powder. a cupful and
"a a q chopped. blanched almonds.
eupful Of chopped candied or
B ssel' the same amount of can
New-York tribune., 1921-11-27
A Correction
I'm THE Institute page of Octo-


Der 90, in discussion of various
candies. Peconut Crisp was quoted
at 10 cents a box. In the same ar
ticle comment was made that this
price seemed bit high. The cor
rect selling price of this candy, we
are informed, is s cents for one of
the little two-ounce boxes, half the
price quoted. making a reasonable
price Of 40 cents pound for this
nutritious candy.
Peconut crisp is a peanut and CO.
coanut blend and was included in
the group of small package candies
available at the fruit and news
stands.
New-York tribune., 1921-11-27
How to Stew Them

How to Stew Them
ssrpsJor BREAKFAST svsry morn-
S~O esd get yoa,s- daily ircn
is this ,oav
Cover Sun-Maid Seeded
Raisins with cold water and
add q Elice Of lemon or
orange. Place Oh fire; bring
to q boil and allow to sim
mer for one hour. Sugar
may be added but Is not
necessary. as Sun-Maid
Seeded Raisins contain 7s
Per cent naural fruit sugar.
New-York tribune., 1921-11-27
Roasting Experiments

When similar roasts were cooked
by direct heat, indirect heat and in
a covered roaster, it was found that
twice as much moisture is lost by
using direct heat as by using
the covered roasting pan, and
one and = half times as much is
lost when the indirect heat Ia used.
II you have q covered roasting pan
you can use the oven burner and
save time and retain the moisture in
the roast, but little more gas will
be used in the process.
In an open pan, using indirect
heat from the side burners, it takes
little longer to secure roast that
is crisp and brown on the outside
ard juicy and rare inside The actual
moisture loss in figures is small with
either process-614 ounces when
direct heat and an open pan are
used; 4 ounces with the maintained
heat and an open pan, ard 2&
ounces lost when the covered roast
ing pan is used. With the latter
method the roast was not so crisply
brown on the exterior as with the
open pan methods, but the last few
minutes Of roasting might be con-
tinued with the cover off and z
browner surface would result.
There is plenty of heat on the
stove top for warming utensils or
simmering, even when the burners
are covered by kettles. Other ad-
vantages Of the Scott method,
pointed out by the domestic scien-
tist, are that the kettle bottoms do
not become so dark as with open
top burners, and small utensils can
be used without danger Of up
setting.
The water tank Is, Of course, not
furnished with the range, but any
New-York tribune., 1921-11-27
SUN-MAID RAISINS

Use sun-Maid Raisins, made from
CALIFORNIA; finest table grapes -
American raisins, processed and
packed Immediately in a great
modern California plant.
Seeded (seeds removed; Seed
New-York tribune., 1921-11-27

less (grown without seeds); Gus
ters Con the stcm). Also a fine.
syey-yeady dessert.
Raisins are cheaper by 3o.pcr cent
than formerly - see that you get
plenty in your foods.