The Brattleboro daily reformer. (Brattleboro, Vt.) 1913-1955, 1921-03-24

about it at the Brattleboro China Store
It's price is attractive.
Scalds or burns can be cured by ap-
plying oatmeal and cold water. The
cooling qualities of the meal help to draw
out the fire from the burn, while its
soothing properties heal it.
You must see the new Whitman con-
fectiOnery package at the Brattleboro
Drug Store. Ask for the pleasure Is
land box which is charmingly decorated
with illustrations from Stevenson S
Treasure Island. Any comfortable chair
becomes Pleasure Island when ac-
companied by a box of these wonderful
chocolates.
Strawberry Pasties: Cut sponge
cake into pieces, about three inches
square and two inches high, or else into
rounds Spread the sides with whipped
cream and roll iii cocoanut. Make q
mound of big, ripe Strawberries on top
and garnish with whipped cream. Serve
with a sauce of crushed berries and
sugar syrup, beaten well together.
New maple syrup with some of Fair
banks's raised dOughnutS makes n fine
combination and satisfies that spring
hankering for that most delectable of
sweets. Ii is also good with a slice of
nice white Fairbanks bread with butter
Furniture needs cleaning as much as
other woodwork. 1t may be washed with
warm soapsuds quickly. wiped dry. and
then rubbed with an oily cloth. To pol
ish it rub with rottenstone and sweet
oil. Clean off the oil and polish with
chamois skin.
y bank account is a distinct anchor
TO the windward If you have an ac-
with the Brattleboro Trust Co, as soon
as possible. One may have both a
checking and savings account there.
Prune Marmalade Soak two and
One-half pounds prunes in cold water
over night. Steam slowly in water to
cover then until tender enough to re-
move the stones. Return to the fire. add
six large apples pared, cored and sliced,
one-half pound sugar, the strained juice
of one lemon and one orange. Cook to
marmalade.
Follow your washing through Sparks
Steam Laundry and trace, all the inter-
eStlng operations. You'll find homely
methods combined with a scientific knowl-
edge of fabrics and their treatment,
clean water and good soap.
Preserved fruit or meat should always
be opened an hour or two before it is
to be eaten. The flavor will then be
much better than if the contents of the
jar are eaten at once.
Many will be glad to hear of the fine
cooking molasses the Stebbins Grocery
has. 1t is clear as amber yet with the
true molasses flavor Try it, You'll find
M nj ion in, r
Alolasses doesn't have to be black, you
know.
Raisin Jam Cook four pounds rails
ins and one pound currantS until well
done. Rub them through a sieve and add
two cups sugar, the juice and grated rind
of One-half lemon and one teaspoon each
of cinnamon. allspice, cloves and nutmeg.
Cook until thick.
Charming things for gifts are dis
played at Vaughan x Burnett's this
week-dainty trinkets in jewelry. rOSar-
les, handsome purses and bags, etc. Es-
lockets which give such a bright spot
of color to ones costume.
Asparagus with Poached Eggs Use
cold boiled asparagus, arranged around
a piece of buttered toast Place on toast
Hollandaise sauce made by boiling one
quart milk, adding to two tablespoons
melted butter and two and one-half of
flour (blended) and beat until smooth.
Add two egg yolks and juice of four
lemons. Sprinkle with paprika.
You are going to find the grass piazza
rugs much cheaper this year and the EN-
erson store has a fine line of these both
large and small in artistic patterns. 1t
IS none too soon TO begin TO plan for
the outdoor living room.
There is nothing more satisfactory for
busting that piece of channels leather
that has been dampened. 1t gives the
furniture fresh, new look.
Why let your shoes look dull and
shabby when the regular use of a good
shoe polish will keep them clean and
shining and help to preserve the leather
At Durham Brothers you can buy the
best black and brown polishes the
market and which have been proven by
them to be absolutely harmless to shoe
leather.
Dreamed Chicken and Cheese: Take
two cupfulS cold chicken cut into even
bits and add a cupful of white sauce and
seasoning Put this in a baking dish,
or small dishes and cover with a little
sauce and then with layer of grated
cheese. Bake until brown and serve at
once.
s,pIX,
II