davidaulloa/AmericanStories huggingface dataset:
Norwich bulletin., 1921-11-28
DIED.

GRIswoLD-In Mystic Nov. 27. 1921. George H. Griswold, formerly of Nor wich.
 M,GowAN-In New London. Nov. 23, 1921, George Nj. McGowan of Westerly. R. l., aged 21 years. wEsT-In Newport, R. T.. Nov. 24. 1921, George W. West. aged se years. PALMER-In Lisbon, Nov. 26. 1921. James Babcock Palmer. aged IT years. Funeral at his late home Tuesday after noon, Nov. 2s, at o'clock. Burial in family lot in Jewett City.
Norwich bulletin., 1921-11-28
OF POLICIES
 BY THE NEW REGENT
(Continued From Page one)

controversies which may arise among na- eions. must be greeted with joy and the strong hope of better future for human ity.
 We, therefore, wait with the greatest interest for complete details of President Hardings plan, and we express the con- viction that the adoption of sach plan will represent the greatest and most ben eficial result of the Washington confer ence.''
Norwich bulletin., 1921-11-28

on these men, directing them to appear before U. S. Commissioner Coleman in this city some time next week. The H. quor seized is being analyzed. At Ser gins place home brew beer is alleged to have been seized, while the other two places are alleged to have had hard I- quors
Norwich bulletin., 1921-11-28

Plnknam s Vege- table Compound has done for me. D uring the
 Change of Life l was in bed for
 eight months and
 had two good doc
 tors treating me
 but they did me
 no good. A friend advisedme to take Lydia E. Pink hams Vegetable
Norwich bulletin., 1921-11-28
BurnsteadsW sWOrmSVruD

s'To children an -ngei of mercy.r Where directions are followed, IT NEVER FAILS. Despite scarcity and enormous cost of SANTONIN. it contains full dose. Stood sixty years test. Sold everywhere or by mall. 5ec bottle.
 Ext. CA vaashees. N. D. PkflsdelphiA
Norwich bulletin., 1921-11-28
BORN

PERRY-In willimantic. Nov. 24. 1921 daughter, Martha Elizabeth. to Mir and Mrs. Burrows B. Perry of Stoning ton.
Norwich bulletin., 1921-11-28

The man who knows enough to keer his mouth shut generally draws health ful breath as well as a good salary.
Norwich bulletin., 1921-11-28
IN BED EIGHT MONTHS
.anse-Change of Life. How Lydia E. Pinkham's Vegetable
 Compound Got .Me Up

Alton, Tenn. -"I want other suf- lering women to know what Lydia E.
New-York tribune., 1921-11-20
A Sanitary Cake Tester

the fingers and to. provide means
for hanging it up near the stove.
The entire length is eight inches
and its total weight is not over
fraction Of an ounce.
Its main purpose in life is to test
cakes in place of the broom straw,
but it will also serve for trying
baked potatoes. bread and other
baked foods.
It is sharp and clean, and, ac-
cording to the engineers tests for
rusting it viii not be easily cor
roded. Its price of few cents Go
cents, to be exact) admits it to any
kitchen where little things are made
to count. Two warnings seem NEG
essary to keep it sanitary--wipe it
off before using and see that the cook
does not use 1t for hatpin!
Sanitary Cake Tester. Made by
the Lisbon Novelty Company. Lisbon
FaiIs, Me.
New-York tribune., 1921-11-20
Johnson Sanitary Buster

A hand duster made by the same
manufacturer has certain unique
features which will make an especial
appeal to some housekeepers.
The head or cover, like that of
the mop, is removable and washable,
and is made of pliable canvas with
cotton fringe sewed Oh it. The head
slips over the wire frame and is
tied fast by cotton tape for that
purpose.
A wooden handle smoothly finished
and vanished holds the wire frame,
and two springs at the base make it
still more pliable and flexible.
The duster is treated with the
same oil preparation as the mop, but
gives 10 evidence of the oil except
in the picking up and holding of the
dust; it does not scatter dust and
leaves no streaks or srnudges.
The price is just half that of the
mop ard is so reasonable that the
few cents expended will be wisely
spent when convenience is desired.
The Johpson Wedge Mop and the
Johnson Sanitary Duster. Made by
the Rubon Woodfinishing and Prod
ucts Company. Kansas City, Mo.
New-York tribune., 1921-11-20

way down. This bolt passes through
loops in both the nlopping frame
and the bale, so that a downward
pressure of the handle tits the
pointed end forward, thus assuring
its getting into corners that other
wise would not be reached-quite an
improvement over the mops that
ride on their "heels."
To fit over this frame is mop
head Of canvas with cotton fringe
about four inches long sewed all
over its face. It resembles a big,
fluffy moccasin and is provided with
two cotton tapes for tying to the
cross bolt of the mop frame. The
moccasin can be removed in less
New-York tribune., 1921-11-20
A Fancy Bran Macareon

The health experts tell as that we
throw the best into the feed when
we part with the germ and the bran
Of the wheat. Bat mostly cur over
refined tastes lead as TO feel that we
are feeding OF fodder if we include
these highly nutritious and whole
some parts of the grain in our cereal
products. These "bran biscuits. ,"
however, contain so much shorten
ing and sugar that they are more Of
a macaroon than a bread and would
make a most palatable accompani-
n1ent for a cup of tea or for the
morning coffee, and no child would
refuse them in lieu of cookie or
cake, to say nothing of their value
as confectionery laxative.
The only criticism of the product
might be that it is about one-third
sugar, but as an effort to make bran
not only palatable but alluring the
biscuits are great success.
New-York tribune., 1921-11-20
Two Household Hymns
With But a Single Hate

The glass baking dish is faithful
friend,
But it's groove is the cause of rage-no
endi
We often bake {though we never brew
And the way things stick to that glass
-whew!
You may wear off fingernails, scrape
and scour,
Use aluminium cleaners and mitts by
the hour.
You might as we'll stop, it Is here to
stay.
And you swear you'll use tin the very
next day.
Mrs. R.. H. c., Brookline, Mass.
A thing that makes ME
Full of spleen
Is the oven glassware
Easy to Clean"
1t works all right
Till you 20 over
The ridge that is meant
To hold in the cover.
Use soap galore,
Steel wool in heaps.
The stains that are there
Are there for keeps.
A. II. H.. Great Neck, Z. /.
The Last Straw
have one great
Antipathy;
Those straws of glass
To suck iced tea.
They break. they clog.
And won't wash right,
And gurgle. which
Is impolite.
IF. D., New York City.
New-York tribune., 1921-11-20

90 SIMPLE, unpretentious and
~ without guile is kitchen help
just tested in the Institute
laboratories that we feel hymn of
love should be dedicated to it to COM
pensate for our recent household
hymns of hate.
Simple as it is, it fills long-felt
want for baking day, and win no
doubt receive a hearty welcome at
many kitchen thresholds.
A Wire Cake Tester
Steel wire, just about the size of
the average broom straw, is used in
making this sanitary cake tester.
At one end it is Iooped twice in a
'circle half an inch across and
spirally twisted back over itself for
about two inches, III form grip for
New-York tribune., 1921-11-20
A Zwieback of Whole Wheat

This double baked bread has q
double recommendation from the
standpoint Of health breakfast
food for children or invalids. 1t is
made of more than white -four "a
whole wheat with a part of the bran
and germ removed, as indicated by
IA per cent Of minerals and 0.52 per
cent of fat) and has the distinctive
taste Of graham bread toasted.
Also it has very little added sugar,
only total OF 4.5 per cent, whereas
the usual zwieback is overdosed with
sugar {as much as II per centl !,
which often makes it unsuitable for
invalids and children (the very ones
who would use it most}, and also for
breakfast use as toast, with eggs,
ETC., another of it's obviously useful
purposes.
Other zwiebacks, with their added
shortening and sugar, are suitable
FOR desserts, as a supper cake with
stewed fruits, etc, while this un-
sweetened, entire wheat product is
better for breakfast, as milk toast,
etc.
When dipped in hot milk or hot
water and buttered it may serve as
base for eggs, poached, scrambled
or goldenrod style, or for minced
meats or fish. all being improved by
a cream sauce. More elaborate sug-
gestions for luncheon or supper
dishes would be creamed mush-
rooms; the dipped zwieback, with a
piece of hroiled ham, a dropped egg
and mushroom saucer Is delectable,
New-York tribune., 1921-11-20

RALsTCN is
russet color
because the asln gave
that ruddy color
to ripe wheat.
Nature pat
In those outer coats
the rnsatiest part
o. che wheat.
Raiston gives YOU adj
Of the wheat's
nutrirnent and
the whole delicious
flavor that
gees with il.
Try RalStOn
The whole wheat food
you never tie of.
New-York tribune., 1921-11-20
No Objectionable Oil

The domestic scientist reported a
slight odor of cleaning oil on the
mop, but this was in no way OBJ
iectionabIe, and there was no evi-
dence Of streaking, as with mops
which were overoiled- The manufac-
turer claims that it will clean wall
paper without streaking or smudg-
ing, and if directions are followed
New-York tribune., 1921-11-20

than ten seconds for washing and
can be tied back in place in less
than half a minute. Hot soapsuds
cleaned the mop after the Institute
test, and when dry it was as fluffy
and full as it was before using.
New-York tribune., 1921-11-20
Zwieback, Pancakes and Bran
Macaroons That Offer Health
and Please With Little Trouble

preparation will make their apprsx.
ance on the breakfast table possible
much more often than when the
yeast cakes must be prepared, and
for the light housekeeper" they
spell the difference between caL--
and no cakes at all.
Whether you want your cakes thin
and crisp or thicker and more SUBJ
stantial is controversial point, but
al agree that butter ard real cane
syrup or molasses, with country
sausage on the side, are the only
possible ways to serve buckwheat
cakes. Baked apple is very fine
and good for you with this rather
heavy combination.
New-York tribune., 1921-11-20
Care in Handling Necessary

Careful measuring, boiling water,
perfectly clean, sweet utensils and
cloths (glass or pottery being pre-
ferred to nletal) are all necessary
70 good cup Of coffee. no matter
now good the coffee may be. It's
delicate aroma and favor will not
survive careless or ignorant han
ding. Hence the theory that it
takes a LADY, 10 make real cup
Of coffee every time, and the advan-
Iage of making your coffee IN one of
|ihe glass drip machines, right or
the breakfast table.
The percolator makes a good cur
cf coffee and is for those who be-
lieye that the easiest way is the
best. 1t gives uniformly gooe
product, always clear and free fron
grounds, but not, in our estimation
the very best, since water slightly
below the boiling point is in contact
with the coffee for from ten to hf-
teen minutes, and this releases all
the tannin, about the same amount
New-York tribune., 1921-11-20
The, Plan of Work

The Plan of Work
THESE PRODUCTS HAVE BEEN SUBJECTED
/ TO CHEMICAL TEST AND SHOWN TO RE OF
EXCELLENT QUALITY AND FREE FROM
ADULTERATION. COOKING TESTS I'm THE INsTI.
TUTE LABORATORY HAVE BEEN MADE TO DE-
TERMINE THEIR EDIBILITY AND ADAPTATION TO
SPECIAL USES
THE RESULTS OBTAINED ARE REPORTED I'M
PART ON THIS PAGE, AND ANY FURTHER INFOR-
NATION DESIRED MAY BE OBTAINED BY APPI,I-
CATION TO THE INSTITUTE
New-York tribune., 1921-11-20
A Wedge-Shaped Mop for Exploring Corners
was when broom with
4 cloth tied over it sufficed for
q uaH d11cter a,d tha carna

H<IME was when broom with
4 cloth tied over it suficed for
wall duster, and the same
sort of arrangement served as a
floor nlop-and great was the con-
sternation when walls were streaked
and corners refused to yield up their
boarded CRIME.
But naops have progressed and
improved, and there are models now
worthy of a place in your cleaning
closet alongside of the vacuum
cleaner, window-wasting devices.
and other modern household helps.
Now comes a mop that is wedge
shaped to pry into every corner. and
the part that does the mopping is
a canvas bag covered with cotton
fringe which will slip off of it's wire
frame to be washed and kept fresh.
1t is light and easy to use (the en-
tire mop weighs but IL pounds
and it's handle is of comfortable
length for all purposes-ffty-four
inches. 1t will go under furniture
with only an inch and three-quar-
ters clearance.
Nearly every one has experienced
the discomfort of an unfinished mop
handle with the wood accommodating
the dirt and always griny to the
hand, but the Johnson Wedge Mop,
with it's smoothly vanished handle,
is pleasant to the touch, first and
last
New-York tribune., 1921-11-20

First Catch Your Coffee, Then
Measure and Make 1t PRAYER
fully to Get a Perfect Beverage

n,HE real autocrat Of the break
fast tabIe is the coffee pot.
= Probably there is no more
.ontsovsrsial food sabject in the
,r.r|ri thxn coffee. Seine like it hot
,aa Some like Il cold, but nobody
likes it more than one minute old.
yearlv every enc is agreed on it as
he IDEAL eye-opener, whatever they
nav desire for nightcap.
Whether you ike coffee strong az
sediunl. oily o. not SO heavy bodied,
ns,low or mere acrid and sharp
4 flavor, heavily or lightly roasted
these are matters of taste.
And then there comes the moot
mcstion Of brewing it, and any cook
,au spoil the best coffee ever blend
ID or make a very fair cup out of a
mediocre product, or produce a cup
it for the gods. according to her
ignorance or her wisdom and her
;sehnique-
In short, blend and kind of coffee
ased, heaviness and freshness of
rast and method of making share,
and share very nearly alike, in pro-
jucing prime cup OF coffee.
In our opinion, there is no dispute
as to method--and that is the field
wherein we consider ourselves ex-
perts. The drip coffee, which means
a minimum contact between coffee
and boiling water, means also no
grounds, the least tannin and the
most Of the volatile and desirable of
the favoring and aromatic princi-
pies. The strength may be varied
ay the number Of times the water is
poured through, or by tae amount of
efFse used. Always you get a more
subtle brew if you let the coffee &c
through but once tor twice at the
most) and use more than the two
level tablespoonfuls to the cup that
the orthodox rule requires.
New-York tribune., 1921-11-20

and creamed spinach with poached
egg is another most nutritious and
desirable combination that might re-
New-York tribune., 1921-11-20
A Mellow Cup Quality

In connection with quality, taste
and price must be considered, espe-
cially from the standpoint of the
laynan and housekeeper. This
coffee, while not consisting entirely
Of the highest grades of bean, is a
blend of three different coffees of
good quality, the mixture being
made with view to mellow cup
quality, and the price of 38 or 39
cents a pound with a special con-
tainer fairly reflects the quality in
the can.
Cup quality" by the way, covers
taste, aroma and body of the finished
beverage as served.
"The highest idea of character" in
coffee is, therefore, largely matter
of personal or of expert taste. One
can say that this coffee is standard
unadulterated, clean, contains GER
tain varieties of good coffee beans
has been we'll roasted, to give a mel
low cup quality, and is presented te
the public in a container suitable to
retain it's strength. Extravagant
claims as to quality and blend are
unfortunate, as they are largely im-
possible to prove and are open to a
wide difference of opinion.
New-York tribune., 1921-11-20

Good coffee for your percola-
tor, or drip coffee pot; AN
s,seesened, whole ssiaeas ssSie-
back or bran nnaearoons from a
sanitary package; buckssheas
cakes, otd-fasi,ioned or modern
and a mhoIesome breakfnss
is served in trice
New-York tribune., 1921-11-20
Too Hot Agair,

have an aluminium measuring cup
That makes my finger ache with pain
When with boiling water I fill 1t up.
! row I'll never use II again,
O. x. T.
YmHE.r& nr.. "
New-York tribune., 1921-11-20
Details of the Johnson Mop

To the end, of the wooden handle
is attached a wire frame shaped
like a fiatiron. Heavy bale wire
passes through the end of the ham
die and is attached to this frame by
cross-wire bolt more than half
New-York tribune., 1921-11-20

The hand dmster s0n the removable
bag schich be easily caed cth hot kept
fresh and clean. The the sye slip
of the frame and of
seed the surface bag The pointed shape
of the frame uh the position of e handle keeps the
nsop's pointed into
New-York tribune., 1921-11-20
The Foods Tested

The Foods Tested
Aunt Jemima Old F ashioned Buckwheat Flour
Aunt Jemma Mills Co., ST. Joseph, Mo-
Great Valley Old-Fashioned Buclkwheat
Great Valley Whole Wheat Rusk or Zwiehack
Great Valley Mills Pso, Pa.
Bran Biscuits
National Biscuit Company, New York City
Franco-American Coffee, Bean and Ground
Young & Griffin Coffee Company, New York City
New-York tribune., 1921-11-20


ened zwiehack should meet real
need for all who like their toast very
crisp. For cutting teeth it would
be unexcelled. To all who are dodg-
ing sweets and hunting valuable
food minerals, iron, lime, ETC., to
add to their demineralized ration Of
ever-refiued foods these boxed prod
ucts make a special appeal.
Buckwheat Cakes
A real old-Sashioned, stone
ground buckw1eat, unnixed, IS
rather difficult to find these days,
and it takes some time to make it up
properly. But every once in a while
some one gets longing for the
cakes that grandmother used to
make, and then only 'riz,' whole
buekwheat will answer.
The Great Valley old-fashioned
bucigwheat is Of this sort, and under
the microscope and in the chemist :
testing tube it behaved that way,
being high in protein fl1.7 per
cent?, fat (2.6 per cent? and mil,-
erals t1-7 per cent?. On the grid
die they behaved in the approved
old-fashioned manner also, and need
to be baked on a CREASED heavy iron
rlJt la fA E>~ l.
To make these use one and one
half cups of huckwheat -four, one
half cupful of wheat flour, two ta-
blespoonfuls nolasses, one and one
half cupfuls water and one-quarter
compressed yeast cake dissolved in
one-quarter cupful of tepid water.
Stir these together and leave them
in covered bowl overnight to rise.
In the morning add one teaspoon
ful of salt, two tablespoonfuIs of mo-
lasses, one tablespoonful of melted
butter and one-half teaspoonful Of
soda dissolved in one tablespoonful
of warm water. Beat this well and
bake on CREASED, hot griddle.
More molasses might be put in
II a sweeter cake is desired, and, of
course, if the Sponge" is made
early in the afternoon less yeast
may be used. The amount here used
supposes that the sponge is set at
bedtime and will be ready for break
fast. But, after all, the speed at
which yeast works is also a matter
of temperature {about 81 degrees
being the best).
Buckwheas in Combination
In contrast TO these yeast-raised
cakes there is on the market a mod
ern ready-to-use product. the Aunt
Jemima Fashioned Buckwheat
Cakes. These are already mixed
and need only an equal amount of
water to be added. However, these
are quite different from the kind
that mother used to make for they
are a mixture of wheat -four and
cornmeal with buekwheat. They are
delicate and light, but not very ''old-
fashioned"
The other necessary ingredients
for cakes are also there in dried
form, so that only minute is re-
quired to prepare them before the
cooking. The recipe given proved
accurate as to amount OF water used
and in the Institute we found that
the addition of a little more salt was
the only suggestion for improvement
that could be made. Many may pre-
fer these cakes to the heavier all
buckwheat, yeast product, but they
are not the same, and in any case
the speed and convenience of their
(Tested and endorsed by The Tribune
instituted
New-York tribune., 1921-11-20
Franco-Amcrican Brand

The Franco-American coffee re-
ported this week may be had either.
pusverized tor the drip coffee. steel
cut tmedium ground for the perco-
sator), or in the bean. (And here.
again. We believe that it is worth
while TO grind your coffee just be-
fore making, if possible.) The box
is an admirable eontainer, as it has
small, tight, circular, sunken lid,
which IS reinforced by paper seal
that must reach you unbrolSen.
This coffee is standard, having
s.S7 per cent of mineral ash 6 per
cent is required). and ID per cent
of fat Cat least 10 per cent being
denlanded). There is 1.6 per cenp
of caffeln (the stinulative part of
coffee), and 11.4 per cent Of cafe
tannlc acid, which are rather high
figures The percentage of material
soluble In water varies with the
roast; the heavier the roast the more
material is soluble. In this case
there is % per cent of the coffee
that will dissolve in water.
The roast is mild and the beverage
not heavy bodied, as shown both by
the chemical and tasting tests. All
of the juries agreed that the flavor
was decidedly mild and mellow; not
acrid at all, and one might drink
several cups of it, but the stimula-
ton received is just as great as
though the flavor were heavier or
stronger. Some of the '@tasters"
preferred the brew made by grind
ing the coffee more finely. When the
same amounts and same method
(drip) were used, decidedly dark
er and stronger drink resulted. For
the percolator the cearser grinding
is mere appropriate.
New-York tribune., 1921-11-20

Tested and endorsed By The Tri6une
INSTITUTED
New-York tribune., 1921-11-20
4 Roast for the Maker
Of Pans and Cook Books
Roast the Maker

Roast the Maker
Don't talk to me about the
Roasting pan
That has on it's cover
Narrow crease.
Wash it and rub it
The best you can,
The rust still remains
When your Iabors cease.
20. Y. T., Yonkers, N. Y.
Not for America
My French cookbook
Is joy to read,
But to cook those dinners
What things / need!
Thirty liquid seasonings,
Fifty of the dry
Pepper grass, vanilla beans,
Truffies must buy.
White wine. Madeira,
Moselle and blazing rum,
Brandy, quail and feunei
With mullets and mussels come.
Chiffonade and sorrel,
Castor~sugar. trout.
Is il any wonder
! was put to rout?
--E. H., Long Island.
Another Bottle Complaint
Why are the extract bottles made
So thin and so unstable,
That when one least expects it
They crash down on the table;
And stream of precious extract
Goes trickling to the floor,
While the cake calls for vanilla
And your heart calls out for gore.
IN. Mr. Yonkers, N. 7.
What Dye Mean?
If I'd my way
I'd make short shrift
OF one "goshawfuP'
g. Wedding gift,
That powdered sugar
Shaker, framed
To hft-Just where
II ain't aimed
-FT. D., New Sssrk City.
New-York tribune., 1921-11-20

Oh caffein, and the volatile t1avoriny
principles suffer somewhat. Also
the pcrcolator requires little atten-
tien and is easy to clean.
Good old-fashioned boiled coffee.
with or without an egg, still has it's
aanerents, and will have body and
richness, but undoubtedly has more
tannin than the drip product, and
the water should always be added
boal1ag, and then boiled with the
coffee for not more than ten min
atcs. We doubt If this dup is as
wholesome as the drip product, but
it is often very good. Do not sim
mer, however, or "beil up coffee
ever. Have it boiling all the time.
and never use grounds twice.
New-York tribune., 1921-11-20

we feel that the Johnson mop could
be safely used for such purpose,
as the Institute painted walls were
successfully busted.
1t retails for a reasonable price,
and with it's added advantages of
reaching into the corners, having a
mop head that cannot fall off, and
it's characteristic cleanliness, almost
any cleaning closet would benefit By
its presence.
New-York tribune., 1921-11-20

is h OF h
et ttayI Ipeasu the ndprftas volunteer
nd lb e
New-York tribune., 1921-11-20

(Tested aad endorsed by The Tribune
INSTITUTED
New-York tribune., 1921-11-20

Ya'aksrs. n. Y