Evening public ledger. [volume] (Philadelphia [Pa.]) 1914-1942, 1921-09-27
Oranges Are Combined With Other Fruits
In Mrs. Wilson Delicious Marmalades
Ounce and Pear Are added to the Versatile Frutring
ClafI of the Conserve With Cake Batter Is Excellent

Hawaiian dainty. Place in a prescrv-
ing kettle and add two pints of water.
Let stand overnight. Pare six ounces
and cut in quarters, then into paper
thin slices and cover with a towel
wrung from cold water to prevent dis
coloring.
Orange and Pear Conserve
Prepare six orangcs-small--a for
the Hawaiian dainty and then
place in preserving kettle and add
two quarts of water. Add six cooking
pears, first pairing and then cutting
in quarters and then in thin slices.
Cook slowly until the orange is tender
and then add
one packdqc Of seeded rdisins.
Ttco thirds Of cup Of preserved
ginger.
Three ponndS of sugar.
Stir 70 dissolve the sugar and then
bring to a boil and cook slowly until
thick. Pour in ono half pint all glass
fruit jars and seal while scalding hot.
Orange and Prune Conserve
Crate the rind from twelve small
oranges very lightly. Chop tho balance
Of oranges fnc and then place in Il
preserving kettle and add two quarts of
water Bring TO boil and cook ono
hour Turn into jelly bag and when
cold squeeze very dry. Measure this
juice and add
The grated or1rGC rird.
TicO thiriS Of CYp Of sugar for
each cup Of the prcpdrri orange juice.
On" and hnf pouudS Of pruneS,
chopped inc after rCmoriuQ stones,
ono pHcka0c Of SCCdlcSs rGjSius,
Ore cup NJ CGrdicd ginger.
Stir to dissolve the sugar and blend
the fruits and then bring to a boil and
cook slowly until very thick. Store in
thin glasses and finish as for the Ha-
waiian dainty.
Mission Valley Marnralade
Wash and cut one medium sized
grape fruit in half and then remove the
pulp. Turn the grapefruit shell inside
out and scrapc and remove the white
pithy part. Put tho prepared grape
fruit skin through the food chopper and
add
Eight small oranges.
one lemon.
Place in preserving kettle and add:
Pulp from the grapefruit.
one small bottle Of mGrGSchiuo cher.
rieS, cut IN bits.
1'ro packages Of sccilcSs rdisins.
One cup Of Cdudjci qiuGCr.
T,co cups Of ShCiici almonds. cut in
half and pdrb0ilcd until tender.
Three pirtS Of c9h wdfCr.
Cook slowly until the grapefruit peel
is tender and then add:
Three pounds OF Sugnr
Stir to blend Thoroughly and ,hCn
cook very slowly until thick. Store in
sterilizcd one half-pint fruit Jars and
seal while scnlding hot
Mrs. John y. McCulley. Of the Mis-
sion Valley. usually makes from eight to
ten dozen of these splendid marmalades.
and then nj Christmas time they are
packed in one half dozen lots in a box
! and sent out for Christmas gifts.
Frequently the housewife has an Op-
pOrtunity to pick up at Il real bargain
glasses. They may all be- filed with
( home made mHrmaladcs and seut to
gladden. the folk who just crave a taste
Of real home made delracieS.
\ glass Of any of the above marina =
ladies' may be added Ia either white or
yellow cake mixture and il will make a
splendid tasting cake. Just try this
Prepare the cake battor in the usual
manner and then just before adding the
whites OF eggs turn in large size glasses
! of the marmaladc and then fold in the
whites of eggs. Turn at once into the
prepared cake pan and make in the
, usual way.