davidaulloa/AmericanStories huggingface dataset:
The weekly Iberian. (New Iberia, La.) 1894-1946, 1921-04-09
FERMENTED CORN is
HANDY FOR CH0WDER
Recipe Recommended by House
hold Specialists Given.
II Will Be Found Most Satisfactory to
Remove All Acid FlaVor-Rlnse
Thoroughly and Soak for Four
or Five Hours.

prepared by the United States Depart
ment of Agriculture)
Some fermented and sailed vege-
tables like cucumberS, are eaten raw;
others, like cabbage (sauerkrauD, are
usually cooked. In general the fer
mented and sailed products may be
prepared for the table in much the
same manner as the fresh vegetables,
except that before being cooked they
should be soaked in fresh water for
several hours or longer, If necessary,
to remove the salt, the water being
it may be necessary also to change
the water once or twice during the
boiling of the sailed vegetables. In
this one should be guided by taste.
TIE prepare the fermented or sailed
corn for the table, rinse it thoroughly
and soak for four or five hours, chang
ing the water frequently. In general
it will be found more satisfactory to
remove practically all the acid flavor
from the fermented corn, After soak
ing, place the corn In cold water and
bring to boil, pour off the water, add
fresh cold water, bring to boil again.
and cook until tender The cooked
sailed or fermented corn may be used
in many ways. The following recipe
for corn choWder is recommended by
household specialists of the United
States Department of Agriculture:
The weekly Iberian. (New Iberia, La.) 1894-1946, 1921-04-09

pineapple with cream cheese that has
beer sOftened to paste with little
thick cream. Place a dash of paprika
on the cheese and pile lightly on each
ring pieces of apple, banana and
grapefruit Garnish with cherries and
serve with French dressing.
Buttered Cream Onions.-COok two
punches of young green onions, stems
and all, in boiling sailed water until
tender, then drain. Lay the onions on
buttered toast, pour over each table
spoonful of melted butter and serve
very hot. A thick rich cream sauce
may be used if preferred.
Chocolate Cream Pie.-Line a deep
pieplate with plain paste, wet the edge
and put on a half-inch rim. Prick
with a fork and bake in a hot oven.
Prepare filling by mixing five table
SpoOnfuls of cOrnStarch with one-half
cupful of sugar and one-fourth tea
spoonful of salt Dilute with one
fourth Of a cupful Of cold milk, add
TWO cupfulS Of Scalded milk and cook
over hot water for half an hour, stir
ring While thickening. Melt two
squares Of chocolate, add four table
spoOnfulS of hot water, stir until
smooth and add to the mixture. Re
move from the stove and fold in the
whites of two eggs, beaten stiff. Flavor
with one teaSp0onful of vanilla. While
still hot pour the filling into the pie,
Just as the crust comes from the oven.
Serve cold covered with one cupful of
whipped cream unSWeetened.
Baked Stuffed Aeart-WaSh beef
heart, remove veins and arteries. Stuff
with bread stufiing. Lard with salt
pork sprinkle with salt and pepper
and dredge with -four. Place in a
double boiler and cook in a moderate
oven three hours.
Noisette Bread.-S Soften one cake
of compressed yeast in one-fourth of
a cupful of lukeWarm water. Add to
one cupfuI of scalded and cooled
milk. Stir in one tablespoonful of
shortening. two tableSp0onfuls of mo-
lasses, one cupful of filbert meats,
whole. and one-half cupful of whole
wheat -four. Add white flour as need
ed for dough- Knead thoroughly, re-
turn to the bowl cover closely and
stand in warm place free from draft
until it has doubled in bulk. Shape
into a loaf, place in pan, set aside to
rise and bake in a moderate oven.
The weekly Iberian. (New Iberia, La.) 1894-1946, 1921-04-09

in silk, like the dress in color. and
narrower bands finish the sleeves.
The loose girdle across the front. fas-
tenlng with Il large buckle. the very
long opening at the front, the hand
some lace chemiSette and the unde-
fined waist line. all empha 5ize the
adoption Of good points III the new
modes by the designer Of this frock.
Another straight-line dress asserts
its approval Of deep slashes forming
panels IL the tunic, in accordance
with a much-slashed mode. For these
sashes appear in suits as well as
dresses in tunics and the skirt por-
ton of coats, among the handsOmest
models. Each of the slashes in the
dress pictured is outlined with a Dor
der of embroidery and a narrow EN-
hroidered border defines the collar and
the turned-back cuffs that finish grace
fully three-quarter length sleeves. The
crowning glory Of this dress is pre-
scented in its wide girdie made Of the
material and finished with i hand
some fringe, that is adjusted in the
approved fashion about the waist
The weekly Iberian. (New Iberia, La.) 1894-1946, 1921-04-09

themselves charming with applique
flowers or simple embroideries. one
Of the checked ginghams-in blue
and white check that is larger than
the averages shown in the novel
little frock pictured here. The sleeves
and bottom of the skirt are split In
order to display more of the ruffiing
and the cross-stitch ard running stitch
used as a finish all in plain blue cot
ton. There are several variations of
This model-in one of them the sleeves
are not split.
There are some lovely shades OF
color among the plain linens that are
making their cheerful presence felt
in the displays Of children's clothes;
they include cherry red. apricot, Alice
blue. yellow and greer. and are not
monopolized by the female of the
species. Small boys find themselves
resplendent in colored linen suits with
plain white underblouses. or in col
ored chambrays or heavier cottons
The suit pictured is practical affair
in which little chap can enjoy him.
self this summer.
The weekly Iberian. (New Iberia, La.) 1894-1946, 1921-04-09
HEM IN WORSTED MATERIALS
Almost Invisible Hem Easy to Press
Can Be Made in Heavy Cloth by
Means of Cat-Stitch.

A secure, fiat hem, almost invisible
and easy to press, can be made In
heavy worsted materials by means of
cat-stitch. Do not turn the edge of
the hem, but press hem fiat and cat
stitch over the raw edge and into the
skirt, taking up but one thread In
each stitch. Double silk thread Is
used for the work.
The weekly Iberian. (New Iberia, La.) 1894-1946, 1921-04-09
.uA hlAtm slQ
Concerning Badness.

A majority Of men who have amount
ed to anything have gone bald. To 60
bald before amounting to anything Is
the lot Of millions. Among those mil
lions are many who feel that the first
kingdom of the world would be COM
pensation for loss of hair, even if the
perquisites Of a king did not include
an allowance for court wigmaker.
Even without a crown as consolation,
there is a certain solace in not having
to wonder whether your scalplock is
standing perpendicularly when the oc-
casion calls for solemnity.-Exchang
The weekly Iberian. (New Iberia, La.) 1894-1946, 1921-04-09

two tablespOonfuls of sugar, one
of cupful of water, one-fourth cup
full of vinegar. Pour this mixture
into the frying pan with the bacon
and mix well, stirring constantly I'M
til thickened. 1t should be about the
consistency of cream. Pour boiling
hot over the dandelion green's
Pepper Pot.-Take a knuckle of
veal one and one-half pounds of
honeycOmb tripe. Cook the veal with
a tablespoonful of salt, two large
onions sliced. six allspice, ten pepper
corns, two bay leaves, one tablespoon
full of marjoram one tablespoonful
each of sweet basil and thyme. one lot
red pepper, one-fourth of teaspoon
full Of pepper, all in bag, the red
pepper cut in small pieces. Simmer
for two hours, or until the veal is ten
der. Remove the veal from the stock.
Cut the cleaned tripe, which has been
washed in salt water and lastly in
soda water, in iulienne strips Sim
two large potatoes cut in dice and add
egg balls the size of marbles. made
by beating an egg and adding flour to
make dough stiff enough to roll in
the hands. Cook for half an hour
longer. then thicken with two table
spoonfuls of sweet fat and three of
flour. Cook until well blended and
serve hot. The veal may be chopped,
or part of it, and added to the dish.
This will serve ten persons.
Steamed Strawberry Shortcake.-
Sift together two cupfuls and half of
flour. one-half cupful of sugar, three
teaspoonfuls of baking powder and
one-fourth teaspoonful of salt; cut in
one-fourth of cupful of butter. Beat
one egg. add one cupful of milk and
mix all together. Turn into a buttered
mold ard steam three hours. Serve
hot with whipped cream and straw
berry lam.
The weekly Iberian. (New Iberia, La.) 1894-1946, 1921-04-09
1T COSTS MONEY TO GET SICK

Save money and suffering by keeping
Vacher-Balm handy. If used in time
it prevents Colds, Coughs, and Sore
ness from getting bad.
There is nothing better. avoid imi-
tations.
Ask your druggist, or send for free
sample. E. w. VACHER, Inc, New
Orleans, La.-Adv.
The weekly Iberian. (New Iberia, La.) 1894-1946, 1921-04-09
Too Bad.

Sculptor Ito his frienO-Well,
what do you think of my bust? Fine
piece of marble, isn't it?
Reconsideration What a pity
TO have made a bust of it. 1t would
have made Il lovely washstand.-Pear
sons Weekly.
The weekly Iberian. (New Iberia, La.) 1894-1946, 1921-04-09
Steaminq.

selvet coats, frocks, hats or ribbons
Npond best to steam cleaning. Small
Eucies should be held close to boil
tea kettle. Some clothes, aside
lom being sent to a professional
ueaner, can be considerably improved
~ suspension over a bathtub of very
mol water. This helps lift the crushed
que OF the fabric If a sheet is draped
WET the garment or an umbrella
opened up over it to inclose the steam
~'tnin the tub the result will be
better.
The weekly Iberian. (New Iberia, La.) 1894-1946, 1921-04-09

perature of 80 to 50 degrees F. Let
rise until about double its original
bulk or until slight touch of the
finger leaves an impression. This
should happen within one to two hours
If the yeast is in good condition and
the temperature right. Knead and set
aside again in the same warm place
until it doubles its bulk. Then knead
and shape into loaves; let rise again
until double In bulk and bake
The weekly Iberian. (New Iberia, La.) 1894-1946, 1921-04-09
NEXT TIME
ASK FOR
RedCkin
TubeC
His Step.

Fond Father-Before | consent to
the marriage, | must know this young
mans qualifications. Now, has he
great strength, endurance? Can he
keep on his feet despite eEtangling in
fuences? Has he balance. poise?
Fanette-Oh, yes, daddy Reggie
fox trots divinely Life.
The weekly Iberian. (New Iberia, La.) 1894-1946, 1921-04-09
Denied the Charge.

Kind Lady-You should brace up
my poor man. Remember what you
owe TO society.
Hobo don't owe society nuthin'
lady. What do yer fink I've been
doin'-playin bridge Boston Tran
script.
The weekly Iberian. (New Iberia, La.) 1894-1946, 1921-04-09

sugar. Compressed, dry, or liquid
yeast may be used for this. This mix
ture is similar to q soft batter, and
after the first rising the remainder of
the flour, the shortening, and any 9th
er desired ingredients are added. 1t is
then kneaded until Of the proper con-
sistency and smo0thness.
Decreasing Time of Process.
Tie sponge process usually requires
less yeast than the straight-dough
method, because of the softer con-
sistency of the mixture which favors
the growth of the yeast, and also be-
cause it is generally given more time.
However, by using larger or smaller
amounts of yeast one may shorten or
lengthen the time required for rising
In a similar way the straight-dough
process may be shortened or length
ened by increasing or decreasing the
amount of yeast used. Great care
should be taken with a sponge or
dough which stands long time-as
the overnight straight dough or the
overnight Sponge-to keep it much
cooler than when the quicker methods
are used. since the former have a
greater chance Of becoming sour.
The following bread recipes are CIV
en- by specialists of the United States
Department of Agriculture:
Short Process, or Straight Dough.
cupfuls q quartz lukewarm liquid.
teaspoonfuls of salt.
tabespoonfuls of sugar.
tablespoonful of shortening, If de-
sired.
or 2 cakes of compressed yeast, or
half to 1 cupful of liquid yeast.
to quarts of sifted flour.
IF milk is used it should be scalded
and cooled until lukewarm before US
ing. When liquid yeast is used It's
volume must be deducted from the
other liquid called for. This makes
four loaves
Soften the yeast with small
amount Of the lukewarm liquid. 10
the rest of the liquid add the salt,
sugar and, shortening. Add the yeast
and mix all together. Measure the
sifted flour into a bowl and blend with
this the liquid. If too soft to knead'
add more flour until of the proper
consistency. Knead for five to ten
minutes, or until smooth, elastic and
no longer sticky. Cover with a ild OF
plate and place where it will be away
from drafts and at a uniform tenn
The weekly Iberian. (New Iberia, La.) 1894-1946, 1921-04-09
~ u4 FGHHEiN g,
Es3CABINE

Ethereal Goddess of the Days,
Sweet, fragrant May, enticing
Our hearts with thy aIluring ways,
Eliciting our warmest praise.
our years path spicingi
When every child of nature wakes
To springtime's charms succumbing;
And in all haste each one forsakes
Its cloak of gray for green, it makes
Us know thourt coming.
Caroline Sumner.
The weekly Iberian. (New Iberia, La.) 1894-1946, 1921-04-09
BREAD OUGHT TO
Be BAKED RIGHT
Recipes for Short and Overnight
Methods Recommended by
Kitchen Specialists.
IDEAL LOAF is ATTRACTIVE
Any Woman Who Desires to Establish
Reputation as Good Cook Will
Wish Particularly to Excel
in Bread Making

prepared by the United States Depart
ment Of Agriculture)
No other single article of food is as
frequently placed on the table or takes
as prominent a place in the average
diet as bread. In some form or other
it is served at practically every meal,
and many times is the chief article.
Properly balanced with milk, butter,
fruits, vegetables, eggs, cheese or q
little meat, bread may well form a
considerable part of our daily food
Bread and other cereal products are
also among the least expensive of our
foods.
AS 1t occupies so prominent place
In the diet, bread ought certainly to
be well made, well baked and prop
erly cared for. Moreover, any girl or
woman who desires to be known as
really good cook, will wish to excel
particularly in bread making. An
ideal loaf Of bread is attractive in
appearance; crust smooth, tender and
golden brown in color; the loaf itself
light and welI-rOunded on top; the
crumb spongy and tender; and the
whole delicious in flavor.
The weekly Iberian. (New Iberia, La.) 1894-1946, 1921-04-09
important to Mothers
Insisted Upon a Maenate.

"How would you like to sign up with
me for life game?' was the way
baseball fan proposed.
I'm agreeable replied the girl.
where's your diamond? "-Indianap
oils Star.
The weekly Iberian. (New Iberia, La.) 1894-1946, 1921-04-09
GeA~ &z5za,A
corMoHT " vesr1k kEvslAftH UNION
A Convenience.

A great convenience is the apron
pocket for clothes pins. 1t takes near
ly one yard Of calico to make 1t, the
apron or pouch being 10 inches in
length and nearly as wide. Round the
corners at the bottom. At the top on
each side of the front, two inches
from the middle, cut out a strip 3
inches wide for pockets. Bind them
with lighter-colored fabric than the
apron. that they may be readily seen.
Gather into band and button at the
hack or put on strings and tie.
The weekly Iberian. (New Iberia, La.) 1894-1946, 1921-04-09

good and uncOn-
mon
Pineapple and
Che ese. Arrange
slices of )ineap-
pie o n W h / t e
leaves of lettuce.
Fill the hole in
the center of the
The weekly Iberian. (New Iberia, La.) 1894-1946, 1921-04-09
Corn ChoWder.

81 pound cold beef, or l cupful tomatoes.
"A pound salt pork or t2blespoonfuls OF
bacon -four
2 potatoes. / cupful mix or
/ onion cream
" green pepper. l teaspoonful SAT-
11a cupfuls cooked n teaspoonfui pepper
corn, or more.
Cut the beef or pork into cubes {;
cover well with water. Add the to-
mato and cook slowly for about two
hours. Then add the potato, onion,
pepper, corn and seasonings. Mix the
flour with little cold water, add to
the other ingredients, and cook slowly
for five or ten minutes. Add the milk
or cream. Serve hot.
The weekly Iberian. (New Iberia, La.) 1894-1946, 1921-04-09
Difficulty Is Surmounted.

Mr.. Jenkins think woman
should not spend more on clothes than
on rent.
Mrs. Jenkins-Well, then we shall
have to pay higher rent.
The weekly Iberian. (New Iberia, La.) 1894-1946, 1921-04-09
Handy as Containers.

Pockets of black or white ollclotn
on closet doors or anywhere convent
emf make handy containers for Shoes
dustclothS, etc.
The weekly Iberian. (New Iberia, La.) 1894-1946, 1921-04-09
La Your Skin.

Knicker-"The law doesn't allow
you to carry revolver Booker
"But you may carry the other fellows
bullets"
The weekly Iberian. (New Iberia, La.) 1894-1946, 1921-04-09
Ideal School Lunch.

The ideal school lunch is SAND
WITCH made of graham bread spread
with good pure butter, and eaten with
a cup Of milk.
The weekly Iberian. (New Iberia, La.) 1894-1946, 1921-04-09

ing:
Dutch Dressing.-Wash
and drain one pint of
fresh tender green's, cut
in two-inch pieces. Cut
two ounces of bacon into
small cubes and fry I'M
til crisp and brown. Beat
one egg until light. add
The weekly Iberian. (New Iberia, La.) 1894-1946, 1921-04-09

Wright's Indian Vegetable Pills contain
nothing but vegetable ingredients. which
act gently as a tonic and purgative by slim
ulation and not by irritation.-Adv.
The weekly Iberian. (New Iberia, La.) 1894-1946, 1921-04-09

Look a difficulty squarely in the
face and ii will run.
The weekly Iberian. (New Iberia, La.) 1894-1946, 1921-04-09
sEAsONABLE GOOD THINGS.

Now that the young tender dande-
lion green's are here, let us try them
with the following dress
The weekly Iberian. (New Iberia, La.) 1894-1946, 1921-04-09

Put bit of very finely minced green
pepper into the dressing for roast
The weekly Iberian. (New Iberia, La.) 1894-1946, 1921-04-09

If dry yeast is used. soak 1t for 70
minutes to one hour before mixing the
sponge and mix the sponge earlier
than if compressed or liquid yeast Is
used When liquid yeast is used, its
volume must be deducted from the
other liquid called for.
Blend the yeast with little of the
lukewarm liquid. If potato is used
add to it the salt then the yeast mix
ture, the remainder of the liquid, and
finally one-half of the -four. Beat until
smooth, cover, and set to rise where
it will be at so to 70 degrees f.
In the morning, break up the sponge,
add sugar, the melted shortening Cf
used) and enough flour TO make
dough of the proper consistency.
Knead until the dough is smooth, elias
tic and no longer sticks to the bowl or
fingers Cover and set to rise until
at least double in bulk. knead down.
mold into loaves, let rise again untli
double in bulk and bake.
The weekly Iberian. (New Iberia, La.) 1894-1946, 1921-04-09
GOOD THINGS FOR FAMILY.

A dainty salad is always a welcome
dish. The following will be found
The weekly Iberian. (New Iberia, La.) 1894-1946, 1921-04-09
Methods for Making Bread.

There are two general methods for
making bread, one known as the
straightforward process and the other
as the sponge process.
In the straight-dough process all the
ingredients are mixed at one time and
the dough is made of the proper con
sistency before rising. Either COM
pressed or liquid yeast may be used
for this, but not dry yeast.
In the sponge process only half the
total amount of flour is used at first.
with all or nearly all the liquid, the
yeast, and frequently the salt and the
The weekly Iberian. (New Iberia, La.) 1894-1946, 1921-04-09
Overnight Sponge Method.

4 cupfuls q quartz of lukewarm liquid
(half cupful less if potato is used.
teaspoonfuls of salt
tablespoonfuls of sugar.
tablespoonfuls of shortening df de
sired).
l cake OF yeast (dry or compressed). or
half cupful Of liquid yeast
l cupful mashed potato Of desireO.
TO quarts of sifted flour.
The Denver Jewish news., 1921-12-21
RABBI kORNFELD GIVEN FARE
WELL GIFT OF $4,000

Columbus. OhiO.-Friends and par
ishioners of Rabbi Joseph s. Korn-
field. chosen L. $. Minister to Persia.
tbronged Dryden road temple for his
farewell service to the congregation
which he has served for the past II
years. During the service addresses
We're made by representatives of the
various temple organizations and DIR.
Kornfeld was presented wiIh several
gifts, including purse of $4,000.
Dr. Kornfeld left Wednesday after
noon for Washington. where he will
remain for three weeks. completing ar
rangements for his departure for Per.
sia. He will then return to Columbus
for n weekend before leaving for New
York whence he will sail for the
Orient. 1t Is undecided yet as 10
whether DIR. Kornfeld's family will ac-
company him when he sails. y
The Denver Jewish news., 1921-12-21
WILL INVESTIGATE DOCUMENTS
SHOWING COLUMBUS WAS A
JEW. a.suHu
Spanish. Government Appoints Com
mission to Examine Newly Discov'
cred Proof,
u. C. b. Serylce.l


Madrid-A special commission to in
yestigatc newly discovered documents
purporting TO show that Columbus was
u Jew. has been appointed by the Span
ish Government.
The documents which are said to
have come to light. tend to indicate
that Columbus was Obliged to hide
the fact of his Jewish origin from the
Catholic mOnarchs of Spain in order
10 obtain their aid for his voyage.
Various drawings and portraits seem
to show that the discoverer of Amer
lea had Jewish facial features. 1t Is
also shown that his mothers name was
Shushanah, and that her fathers name
was Jacob. Like large number of
Jews of his time. Columbus practiccd
Judaism secretly.
1t is believed that Columbus told
Queen Isabella and her consort Fer
dinand that he was messenger from
Jehovah. One of his plans was to
wrest the Holy Land from the infidel
Turk with the riches he set out to find
in India.
The Denver Jewish news., 1921-12-21
BRITISH GOVERNMENT FAVORS
JEWISH REGIMENT IN PAI.ES-
TINE.
u. C. II. Service.)

LondOn--Experts in the Colonial Of.
flee and War office officials are seri-
ously considering the memorandum
submitted by the Zionist Orga nization
with reference to Jewish Regiment
in Palestine. to he maintained at the
expense of the Zionist organization.
Military and political authorities
are understood to he favorably dispos-
ed towards this plan, in view of the
Governments decision to reduce con-
siderably the British garrison in Pal
estine, leaving probably II few Indian
battalions and cavalry regiment. 10
be augmented by n number of aero
planes and armored cars. \ saving
of two million pounds annually is
looked for as II result of this reduc
tion. and the British authorities in
London are inclined to approve the
Zionist plan for Jewish battalions.
The Denver Jewish news., 1921-12-21
Thousands of Ukrain
Refugees Return
ORDER RESTORED AROUND KIEv
FOLLOWING DISPERSAL OF
PETLURA'S INSURRECTIONARY
FORCES.

London-Thc Red Army has dis
pcrsed the Tkrninian ins,IrrectiOnarie>
and is pursuing the Petlurists who
are fleeing to Bcssarabia and Poland,
II Kiev despatch says. The chief bat
lies between the Soviet army and
Pctlura'S bands were fought at
Ovrutch and KOrestishev.
Order having been restored in the
| krainc. tens of thousands of Jewish
refugees congrcgatcd at Kiev, Odessa
and Ekaterineslav during the recent
EostilitieS, are now returning home.
\ feeling of uncertainty still pre-
walls. however. and thousands of Jew
ish families are registering with the
Soviet commissarics to obtain permis-
sion to emigrate.