davidaulloa/AmericanStories huggingface dataset:
El Mundo. [volume] (San Juan, P.R.) 1919-1990, 1921-12-17
LUoUILLo

Fue un exito la celebration de la Use
mana Americana en- ell pintoresco pue-
bio de Luquillo. Maestros, aluznnos y pa
dres contribuyeron a dar mas esplen-
dor Y colorido los actos celebrados du-
rante estos dfas, unos iniciando reunio-
mes, conferencias, asociaciones; otros
visitando las escuelas y hacienda acto de
presencia en- todos los festivales que SO
llevaron efecto.
Padres de familia a invitacion heclla
per los maestros, hablaron por pocos mi
nutos en- los salones escolares de los
profesores Prudencio M6ndez Aureo
Hernandez.
Diariamente explicaban los maestros
a sus alumnos las distintas parties del
programa de la semana: La Bandera
Americana. Ideales americanos, Analfa-
betismo. Ell Idioma Americana, Emigra-
ci6n. Era tanto el inter6s de los alum
nos en- estos ejercicios que Sc not6 Ia
buena asistencia de los riismos.
Circularon varias inyitaciones diriji-
das los padres de familia para una mag
ma asamblea en- Ell teatro de esta locali-
dad en- la noche del microbes, dia siete.
Podemos decir que el pueblo di6 un
El Mundo. [volume] (San Juan, P.R.) 1919-1990, 1921-12-17
vENDo

Bonita casa de concrete con su
garage acabada de construir.
LIane a su propio duei1o: D. Dfaz
Alexandra, Tel. 237 azuI, San
turce. Advt.
El Mundo. [volume] (San Juan, P.R.) 1919-1990, 1921-12-17
AGUADILLA

Sc ha celebrado en- esta ciudad la Sc
mana Escolar, Y ha quedado una vez mas
demostrada la competencia del ilustra-
do inspector del distrito, don Francisco
Vincent.
Su empeno infatigable, su capacidad
indiscutible ell interes que siempre ha
mostrado. en- benefcio de la instruction,
han logrado un triunfo mas en- Ell deli
cado sacerdocio, a que viene dedicanao
sus energfas todas,
Tengo cuatro muchachitos Ell las es-
cuelas de esta municipalidad v fuf, CO.
mo es consiguiente, yer ell estado de
progreso de ellos, quedando agradable-
mente sorprendido del aspecto que pre-
sentaban los salones, en- los que Sc mos
traba Ell buen gusto de las simpaticas
profesoras.
Atentas con los padres de familia, ca
rinosas con los discipulos. crmplidcras
de sus deberes, placeme ccnsignar aqui
los nombres de esas martires de su pro-
fesion, las que debe prestar toda su
ayuda ell que tenga hijos Y los aprecie
dignamente.
En- primer termino estuve Ell Ell salon
de la sefiora PaQuita Rogue de Falcon,
la que me mostr6 cincuenta dos alum
nos, hacienda algunos ejercicios, para
evidenciar los conocimientos de aquellas
criaturitas, que ansiaban daf conocer
su competencia. A mi no me ha extra
liado NADIA la capacidad de la maestro,
ST Sc tiene en- cuenta, que ella es de la
cepa de los que han nacido para ensenar,
v, 5como no. ST es hermana de la ilustra-
da portorriquefia dofia Ana Roque7
En- ell cuarto grado vi a la sisnpatica
sefiorita Liza Quinones al frente de un
regimiento de cincuenta y un alu1nnos,
los cuales afanosamente trata de en-
sefiar, aunque la mayoria son de escasa
edad q
La sefiorita4 Juanab Deliz ensefia ell
quinto grado; tiene 5S discipulos y en-
su salon Sc nota- prirnera vista Ell or
den, atenci6n respeto que ha sabido
inculcar entire sus alumnos.
Ell primer grado esta al cuidado de Ia
<ilustrada profesora sefiora Antolina We
lez, la que con cincuenta tres ninitos,
puede asegararse Que diariamente tiene
que librar serias batallas, en- las que
siempre ha salido triunfante, como he
sabido por algunas de las personas que
con mas frecuencia asisten a sus cla-
ses.
Yo felicito con toda mi alma a esas
simpaticas ilustradas maestras, y creo
que todos los padres, quienes como 70,
tienen hijos quienes ir educando, no
les negaran todo su concurso Sc adhe-
riran sinceramente a mi felicitaci6n.
Y no quiero cometer la mas grande de
las injusticias olvidando a la incansa-
BILE principal sonora dona Juana caban.
70 no Sc adular, soy enemigo de clio,
pero Sc que no puedo olvidar las aten-
clones de esta cu1ta profesora, a quien
Sc We siempre en- todas parties, en- todos
los sitios de la escuela Sthal, que tan
saba dignamente administra, siendo
ella Ell espfritu que da vida a ese centro
de ensefianza, tratando siempre y con no.
BILE empefo de remediar las muchas ne
cesidades de que adolece aquel, las que
ofreci6 indicarme para darle publicidad,
en- un afan de buscar remedio para las
mismas.
En- su oportunidad tratare de visitar
las demas escuelas de esta ciudad.
Licdo. Manuel GOTAY NUNEz.
Aguadilla, diciembre 13, 1921.
El Mundo. [volume] (San Juan, P.R.) 1919-1990, 1921-12-17
PUEBLO OBRERo
Y TRABAJADOR!

S1rtase para estas Navidades de
teIas y ropas, fin de estrenar y
vestir bien, en- la famosa casa de
"CATALAN y CO.., LA IBERIA,
San Jose No. 2.
El Mundo. [volume] (San Juan, P.R.) 1919-1990, 1921-12-17
Brlllantes actOS escolares
celebrados en- yarias pobla-
clones de la isla

muestra del interes y cello por la edu-
caci6n de su poblacion, pues una inusi.
tada concurrencia asisti6 al festival, avi
da de oir las ideas que ali fuesen ex.
puestas.
Ell programa que Sc habia preparado
para esta noche fue selecto. Todo demos
traba ell gran tacto interes desplegado
FOR nuestro active entasiasa acting
principal, sefor Rafael Coca.
Hicieron uso de la palabra Gos sefiores
Coca, Borges, Hernandez, Caanacho,
Mendez, disertando acerca de la impor-
tancia de la celebration de esta semana
v de la necesidad de la educacion ell se-
dor Coca, los demas acerca del Hogar
Y Ia Escuela, Analfabetismo y manera
de combatirlo, Association de Padres y
Maestros, la Bandera, respectivamen-
te.
Ell senior Charles P. Cassidy inspector
de escuelas del distrito, consumi6 un
trlrno acerca de las necesidades escolares
SA4 fAoAlelO lOCs pctA4Oo q lao 10
cnelas, terminando su peroracion mani
festando conlplacencia por el exito y
la buena acogida que tuvo la invitacion.
Ell senior villa, assistant supervisor !,
pronuncio un bello discurso que fu6 anuy
comentado por toaos .Todos los oradcres
fueron rnuy aplaudidos
La asamblea de padres solicit6 Ia cons
trucci6n de dos nuevos salones escola-
res en- la poblacion, un maestro de car
pinterfa y una de ciencia dom6stica, edi
fcios nodernos para las escuelas rlra-
les, nombramiento de cinco maestros ru-
rales para ev1tar la doble matricula en-
los distritos y por iltimo Sc hizo una
invitaci6n o lamada para constituir
una Association de Padres para que ayu-
den al maestro en- su labor.
Aaureo HERNANDEZ.
El Mundo. [volume] (San Juan, P.R.) 1919-1990, 1921-12-17
CIR an Oportunidad

Para personas de gusto que de-
seen venir a Nueva York, Fiabi-
taciones anapIias y Lisn amue-
bladas; exce'enIe conida y toda
cIase de. comodidades err apar-
tamento de elevator ccrca de
Broadway y del subterraneo de
la 1875; faniIia privada. Para
mas informes dirfiase a:
Sra.Hernando, 500 West 122nd
Street.-Naw York, City.
El Mundo. [volume] (San Juan, P.R.) 1919-1990, 1921-12-17
..EL HoMBRE QUE AsEsrNo''

SConoce I'd la famosa obra teatral
de este mismo nombre? Pues 81 colossal
drama cinematografico "Amor Esclavi-
zado'' por Mae Murray y David Po-
well en- actos, que Sc estrenara en- el
Rialto ell martes 20 de Dicien.bre, esta
Easado en- esta famosa novela Impor-
tada por Caribbean Film 90. Advt.
El Mundo. [volume] (San Juan, P.R.) 1919-1990, 1921-12-17
Aalreo HERNANDEZ.
GRAN PARADA EsCo-
LAR EN- .vIEQUEs

OhAN, RAkAOA GSCO-
LAR EN- vIEQUEs
El viernes Sc levo efecto una gran
parada en- Vieques, la que result6 bri-
llantfsima, pues tanto los profesores CO.
no los discipulos pusieron gran empeno
para que esta resultara 10 meier possible
A las tres Sc reunieron todos los nj
DOS frente al hospital municipal, donde
smpezaron a organizarse para la para
da.
Ell aspecto que ofrecia esta era des-
lumbrador. Ell joven Manuel Mellado
conducia una gran bandera. Detras iban
los boy Scouts :, quienes hacfan guar
dia de honor a la bandera.
Una carroza artisticamente adornada
conducia la sefiorita Carries acompafia-
da de trece monisimas nifias, represen-
tando America Y las trece colonias
primftivas Segufan al caro- diez ninas
del octave grado Ilevando extendida otra
bandera de las franjas y las estrellas
Desnlaron despu6s los alumnos, desde el
primero hasta Ell octave grado. Los de la
Continuation sean los de primero
y segundo amos de escuela superior, ocu-
paban cuatro automobiles.
La banda que ameniz6 ell acto fue
colocada entire los grades cuarto quin-
to, siendo dirigida por Ell professor Mac
farline
Despu6s de recorrer varias GALES Sc
reunieron en- la plaza, donde hizo uso
de la palabra la sefiora Dfaz de Prado,
principal de las escuelas.
Por orden del Comisionado de Instruc
ci6n municipal nos trasladamos al cam
po atletico, donde Sc tomaron varias Wis
tas.
El Mundo. [volume] (San Juan, P.R.) 1919-1990, 1921-12-17
cocoLo.
cONFERENCIA DE PA
DREs EN- GALES

CONFEhENCIA DE PA
DREs EN- GALES
Ell domingo Sc llev6 a efecto una
gran conferences de padres en- la escue-
la de nuestro excelente colaborado- G
inteligente maestro don Antonio G.
Martinez.
Despu6s de algunas recitaciones y
cantos Sc desarroll6 Ell programa siguien-
te:
1.-Saludo a la bandera,
2.-Discurso del Comisionado Huyke
en- la escuela de Baldorioty'', de san
Juan, leido por la senorita Justina Re-
yes.
3.--Discurso del joven Julio Vega
4.-Discurso del professor don Juan
Miranda.
5.-La Question AgrfcoIa. Este tema
fue desarrollado por don Diego o. Fe-
rrer.
6.Discurso de clausura por don An
tonic G. Martinez
Felicitamos al senior Martinez por 81
actividad, asi como tambi6n por su her.
moso discurso, en- ell cual puso de relieve
asus excelentes ideas progresistas.
El Mundo. [volume] (San Juan, P.R.) 1919-1990, 1921-12-17
A$a.es.

Els necesario que en- cAda num-
cipio de esta isla Sc organize Ia so
ciedad filantr6pica El Zapato de
los Nifios Pobres". Esta sociedad
viene trabajando degde hace va
rios a1os en- San Juan, con tanto
exito que pOdemos asegurar que
todos los ninos pobres que asisteE
las escuelaa van debidamente cal
eadoa
No se necesita hacer sool 4ncios,
aceptamos cualquier donativo por
insignisicanta CUE sea. MAndelo
hoy mismo ii uSted desea, 4 la
aeEora, dofia
MARIA r. DE SUAIREz.
9. O. Box 1127. gan Juan A0v4
El Mundo. [volume] (San Juan, P.R.) 1919-1990, 1921-12-17
vERDADERA GANCA

un Piano americana de muy po-
CO uso Sc vende por $114. Ven-
ga Y veaIo. Francisco Pe5a.
Brau ~.
El Mundo. [volume] (San Juan, P.R.) 1919-1990, 1921-12-17
JOHN LEWIS
Puerta de TERRA

Pago por:
Bronco grueso 31z v cts. libra !;
cobre grueso, Az Y 5 cts. libra; alu-
mimic llimpio) 51s cts. libra; tu-
bos de gonna a 11s cts; bronco fino a
2 y 21s cts. Y cobre fino a liz y 4
centavos.
Compro cualquier cantidad.
El Mundo. [volume] (San Juan, P.R.) 1919-1990, 1921-12-17

Compro cualquier cantidad.
El Mundo. [volume] (San Juan, P.R.) 1919-1990, 1921-12-17
Baules Ma]etas
Ell TEREQUE, esta batiendo ell
mayor record vendiendo calza-
do, medias, maletas y baules a
precios nunca vistos.
Cruz Esq. Luna.
Sc soIicitan Agentes

Deseamos poner en- conoc1p11ento de
las personals Quienes pueda intere-
sar, que adn no hemos designaGc agea-
tes en- algunas ciudades de la IEia, para
la espl6ndida revista SOCIAL, estando
estas plazas abiertas solicitudes.
P. o. Box 116s, San Juan, P. &. Advt.
Every evening, Wilmington daily commercial., 1921-01-17

corns. a bay leaf, Il the flavor is liked
by the family, and lastly two table
spoons of finely chopped. lean boiled
ham. Let il all come TO boil grad
ually. simmer and then strain
through a colander and add three
tablespoons of boiled rice. II this
proves TOO rich, add a little water.
Tomato Bisque.-Strain the juice
from q can of tomatoes and press the
tomatoes through a colander. Boi!
in porcelain saucepan with a pinch or
soda, add to it tablespoon of but
ter, and a scant half cup OF cracker
crumbs or dry bread crumbs. At the
same time, in another porcelain
saucepan boil one quart of milk. and
when boiling vigorously turn into the
tomatoes, stirring constantly until Il
thickens. Add salt and pepper 20
taste and serve with hot toasted
crackers.
Scotch Broth.-Buy two pounds OF
mutton from the neck and add 10 il
two quarts of water, Let il stand
for an hour. Heat slowly and ado
half a cup of barley. let it boil and
skim again, then simmer for an hour
Add to it half cup of chopper onion
| half a cup of chopped carrot. half {
| cup Of chopped turnips. and half 6
cup OF celery which have been fried
| for five minutes in clean drippings
Then let the entire soup simmer fol
three hours. Season highly, thicker
| with a little -four. and serve witt
chopped parsley on the top.
Bean Soup.---Soak half cup Q
| dried beans for twelve hours in cole
water. Drain, add two cups of wate
and simmer until soft. Rub through
a sieve. Cook a large slice of onion
and two slices of carrot in two table
spoons Of butter-fresh bacon drip
pings will answer-and add on
| tablespoon of flour. When smootl
add one-half cup of milk. Cook until
Ithickened. Strain into the beans
add a very small pieo Of bay leafA
half teaspoon of salt. little peppe
and Just a suspicion Of mustard
Heat and serve hot.
Potato Soup.---Wash pare and slic
four medium sized potatoes with on
small, thinly sliced onion, in waite
until the potatoes are soft, Ru
through "a strainer without drainin
from the water Mix two tablespoon
OF drippings with two tablespoons Q
flour and add TO the other mixture
lCook for minute. Flavor with sal
pepper and a little minced parsley
Add two cups of hot milk, mix owe
the fire and serve.
Every evening, Wilmington daily commercial., 1921-01-17
cnILpReNls LINeERlE.

Lingerie for the little sri Is truly -
dainty as that for her mother. But ft
Is never so elaborate. The child -
allowed any amount of fne tusks. nuLl
stitching. hand emhrolderg and dainty
rnachine neeGlswork. and ralcuclGnn-z
lace and Irish thread 'lce In moLersr
ton Her dainty unierg lrmsnts must
never be elaborate in tppesralco. al
though they may be as sheer and sE-
quls!te as their maker desires. Neithar
must they show any ccior They sal-
dom have ribbons trG when they "a
these are cf white a tiny bow of ps.l-
est pink or blue would not BE- actually
out of place. but the nll-White lns-Tis
for the little girl IS "a the best tsats.
Every evening, Wilmington daily commercial., 1921-01-17
GOOD SOUPS FOR COLD DAYS

Puree OF Lentils.-Soak two cups
of Ientils in cold wafer for twelve
hours. Wash well. Place two table
spoons OF drippings in pan and
when melted add an onion peeled and
sliced. q sprig OF parsley. thyme. mar
joram and a bit Of bay leaf, tied to-
gether. Fry Cor ten minutes, stirring
all the time. Add the lentils, place
a LID on the pan and put over low
heat and simmer gently for two
hours. When all the vegetables are
thoroughly cooked, rub through a
sieve into a saucepan. Nix two
tablespoons OF -four 10 a smooth paste
in a little cold water and add q little
melted butter or drippings. Place
about one cup OF milk in a pan and
when il boils pour over the mixed
-four and butter. Stir until Il is like
thick cream. Add this by degrees to
: the soup mixture, simmer and con-
/ tinue TO stir for i've minutes. Add
/ pepper and salt 10 taste and strain
Through 4 fine sieve and serve at
once.
| Cream of Barley soup.-This calls
/ for four cups OF meat stock, which
lean be secured by simmering trim
mings Of meat or bones from cooked
meat together. You do not need a
fresh soup bone. Mix two ounces OF
finely ground barley with 1 IA pints
Of milk and add 70 the quart Of boil
ling stock and continue boiling for
ten minutes. Mix a raw egg yolk with
one ounce Of butter or butter substi-
tute. Add by degrees to the soup,
(which should DC boiling. Strain and
lserye very hot.
veg e b I g Mulhgatany.-Th
lreeipe is copied from an English war
time cookery book and il is well
worth clipping and putting in your
own wartime cookery book. Ingre-
dients: two pounds of mixed yege-
tables. including celery Cor use cell
Iery seed tied in bagl. three pints
of stock made by boiling the peel
ings of vegetables (plain water viii
do), one dessertspoOn curry powder,
lone tablespoon flour, a small piece
|, Of butter, a little milk an boiled rice.
|. Method: cut the vegetables into
, Ismall pieces, and put all in a pan
|, with the water and stock. Bring to
the, boil. and then simmer gently un-
, til the vegetables are reduced 70 a
I pulp. Pass Though a sieve, mix q
dessertspoon of curry powder with
1.-The tablespoon of -four, the butter
and milk. and cook for ffteen min
: lutes. Stir into the soup. Bring e
the boil and serve with boiled rice.
Every evening, Wilmington daily commercial., 1921-01-17
Good Meat
- Stuffng

Roast Goose with PIIne Stufhng.-
Soak a quarter of a pound OF prunes
in cold water overnight. Drain, cover
with boiling water and simmer upt1l
tender. Wash one cup OF rice, aod
the prune juice and enough water 70
make three cups OF liquid IN ali,
season with a teaspoon OF salt ana
cook until the rice is tender-about
twenty minutes. Add the prunes,
stoned and cut in pieces, and q dozen
large chestnuts blanched and cut in
pieces. Blend thoroughly and stun
reserving some of the dressing 10 be
used as a garnish. Put the goose on
its breast on a rack in a dripping
nan. dredging with -four, seasoned
With salt and pepper. and set in an
extra hot oven to roast. When Il
begins 10 brown, pour a pint Of boil
ing water in the pan, and every nj
teen minutes baste, dredging Win
-four, salt and pepper after eacn nast-
ing. Cook an hour and a hall. III
out on a heated platter, skim Oh Inc
fat in the dripping-pai1. thlcken with
a tablespoon of flour and pour IN q
cup of boiling water. STR until
smooth and thickened, and If II lacks
a rich brown color, add tablespoon
Of culinary bouquet. STRAIN and
serve as gravy for the goose.
Roast Goose, Potato stuIfns--
SINCE. remove pinfeathers, wash ana
draw a goose Stuff, truss, sprinkle
with salt and pepper, and lay SIX thln
strips of fat salt pork over the breast
Place on rack in dripplng-pan, put IN
hot oven and roast two hours. Basic
every fifteen minutes with lat IN pan
Remove the pork the last half hour
of the cooking period. Remove string
and skewers. Garnish with Apple
Cups and sprigs of parsley.
Every housewife should remember
mat there are other meats improved
by stuffing. Neck of mutton takes Z
bread stuffing TO very good advan
1age. A cheap, cut Of beefsteak i
pounded and rolled may be STUFFED
and tied and baked. II is delicious
Reef olives-small strips of bee
rolled with stuhing-ought not to b'
forgotten. for when we DO eat bee
we ought TO make it go as far as i
can.
Here is the rule for making potat'
stufiing given III a wartime cooker!
book that has attracted wide atten
ton from housewives in England:
ingredients: Two breakfast cup
OF mashed potato (hot, one table
spoon of chopped parsley. one tea
spoon of chopped onion. two table
spoons Clevel) of powdered herbs
two tablespoons OF milk, one egg
one tablespoon of warmed drippings
salt and pepper. Method: Beat tn
egg. melt the drippings and beat int
the potato with the other ingredients
and use sufficient milk TO bind il.
This recipe is varied by making III
dressing with a puree OF amy cheal
cooked vegetables Spanish onion
leek. tomato or carrot, for example
or rice boiled in stock, and fiayore
with salt and pepper
Every evening, Wilmington daily commercial., 1921-01-17
" YOU WANT A LAMP SHADE-MAkE 1T?

coloring hem with. These consist OF
tubes Of paints of various co1ors, a
little bottle OF turpentine--fof oil
paints are useda and a bottle of
ahellac or varnlsh to apply after the
eoIors are ell on and dry.
Yon can either draw the design on.
or else trace it on by holding a card
bearing IL under the shade over an
electric bulb, or else you can work
with a stencil. Any method Is good.
The stencil Is Of course the easiest
10 follow. But even with the sten-
ellis. the result win be good IL you
work IL out carefully and choose your
eoiors with intelligence and an eye to
the finished effect.
Every evening, Wilmington daily commercial., 1921-01-17

The other ingredients are two onions,
small piece carrot, small piece celery,
tablespoon chopped parsley. ohehalf
pint milk, two tablespoons flour, one
slice crumb of bread, seasoning.
Wash all the fish well, skin the
haddork, take off the meat and put
il aside. Put all the trimmings into
a saucepan with cold water to cover
it and a little salt Skim we'll as it
comes to the boil and add the yege-
tables, cut up. and the bread. Boil
gently one and one-half hours
Strain, return the soup to the pan
with the fish cut into neat pieces.
Simmer for five minutes. Put the
flour into a basin and mix with the
milk, ado to the soup and allow II
just 10 come through the boil. Add
seasoning. parsley and serve.
Marrow soup.-Two pounds of
pumpkin or marrow, one large onion,
two ounces butter, one teaspoon
sugar, two pints water, one pint milk,
one tablespoon flour. pepper and salt.
Peel and cut the pumpkin or mar
row into large squares. Peel and
slice the onion. Put the vegetables
into a saucepan, add the sugar, salt,
| QEUpEA anu UuhtCls phLtAAe1 80 - w.
the pan. Simmer the vegetables well,
add the water, stew slowly for twenty
minutes Cor until the vegetables
pulp, then add the flour (mixed TO
q paste with a little of the milk
| Stir the soup Until it comes we'll
| through the boil. then let it simmer
| for ten minutes. stir frequently
Serve with small squares of toast OF
fried bread. If desired, the soup may
be pressed through a sieve before il
/ is thickened.
/ stock from Bones.-A housewife
( frequently has trimmings Of meat
cooked or uncooked, which, If ,she
/ is thrifty, she may make into a nutri-
| ti0us stock. Put the odds and ends
into a pot with some bits of carrot
and onion and salt and pepper; lei
them simmer on the back of the stove
for some hours and strain off Al
night. An earthenware crock Is bes
for soup stock and, closely covered
hmay be left sitting on the stove. Thi!
stock is used for making gravy, soup:
and sauces instead of water.
Chicken SoHp.-If You have boilet
fowl for salad or fricassee, take 0u
three cups of the water in which /
4 was cooked. Put this in porcelain
pot, and add to fl three slices of car
rots cut in cubes or dice, one stall
of celery cut in small pieces, half 0
an onion chopped finely, six pepper
Every evening, Wilmington daily commercial., 1921-01-17

Kidney Soup.-One OK kidney. one
carrot, one-half turnip, one onion,
three potatoes, one tablespoon flour.
small piece celery, two ounces butter
tor dripping), one teaspoon vinegar,
one teaspoon salt. one-half teaspoon
pepper, one tablespoon ketchup. FIVE
pints cold water.
Wash the widney and cut IL into
small pieces. wash and slice the vege-
tables. Dry the pieces of kidney and
rub tNem with -four; heat the butter
in a pot and when quite hot add the
onion and brown it well. lift il out,
brown the kidney half at time, then
add the other ingredients and let sim
mer for three hours. Strain the soup
Return it TO the pan with the pieces
of kidney. Put the flour in a basin,
mix it smoothly with aA little cold
water. add it to the strained soup
boil FIVE minutes, season and sgYe
Fish Soup.-This is a wholesome
soup and an economical dish to
get up.
Select nice fresh haddock q
about one pound in weight and secure
from your dealer some fish trimming