Richmond times-dispatch. [volume] (Richmond, Va.) 1914-current, 1921-03-04
NEXT WEDNESDAY is FISH
DAY IN UNITED STATES
Every American Family Is Asked to Have This Food
on Home Table at Least Once-Purpose Is to En-
courage American Observation-Disclosures Given

Wednesday,. March .. is National
Fish Day. Every American family
has been asked 10 have iish on the
home table at least once that day.
This Is to encourage American fish
cries. Many ways TO prepare fish
Dnked Herring.
Two persons. Have fish cleaned and
boncd. Wash carefully and dry be-
tween towels. Sprinkle with salt and
bake in hot ovens on II we'll
creased baking sheet Or shallow pan
Tor 20 or 20 minutes. pu, in pan. skin
side down. Brown on one side. then
On other. Serve with slices OF lemon
EroiIrd IniIbut Stcnk.
nr.J IHG h'lIeut ,c cn,tn inch slices for
rsrsons wash 'I at.aks a: and le' wipe .' as
dry AS possible. Sprinkle with salt
creased hroii.r. Turn often While
hroliuE. When fish ~ tender and "a
h'i rFte bro"n rerno"e from broiicr
To isut PLATTER. sprc.,d with butter and
sprinkle With finely minced parsley
Stuffed Lake Trout.
Any iirl, weighing from Two TO
thrce ponds may be stuffed and
baked. frs-n caught whitcHsh is
quite expensive. hut the frozen fish
~ reasonable and recommended hy
The government. rlckerci hluciish
ana haddoc.t are especially nice
StufGng.
Two cups bread crumbs J.. ,"a-
spoon s"l'. = teaspoon pepper. -
TEASPOON onion juice. teaspoon
ter.
Nix ingredients IN order given.
Sprinkle fish with salt and Gil with
siuf!ng. Sew edges toeether> Pace
hhh on creased baking sheet. drcdG"
with Hour: sprinkle with salt and
pcppcr. add or small pieces OF salt
PORK and bake from fortyiiye min
mtcs I" an hour in moderate oven.
Basic every ten minutes.
Fish Chowdrr.
one and one-half pounds cod OF
haddock, four potatoes. three slices
fat salt pork. one small onion finely
chopped: cups milk. salt AID pep
per.
Have fish skinned Remove head.
tail and backbone Put head TAFT ana
water and bring slowly 10 IN. boiling
point. Let simmer for twcn.v min.
Me-, Cur FISH IN inch pieces ava 50,
try pu' Fat Add onion and rry six
mimi ,train ca,.
Put nan nroih. fat potatoes cut In
haif-tnc cubes in a stewpan. cover
tightly and simmer until potatoes are
tender add NOR. water IL necca-
sary When potatoes and nsh are
nearly don" add milk salt and pep
per and bring to the boiling roim,.
Add three common square cracj Crs
which nave been soaked IA cold milk
IL
Strwcd salt Gudn>h
Ihrce-tourihs pound Goldfish. = cups
milk, tablespoons butter. table
snoon four. pepper. egg
Let fish stand in cold water several
hours. Shred fish ana parboii. Drain
fut tsh aud milk in st.w-pIu and
bring TO the boiling point. lie; sim
rncr for three minutes. Add butter
and flour stirred To smooth past"
with cold milk. STIR and cook for
several minutes, list before serving
lac eaten with plain boiled potatoes
smoked Iiniibnt With Vegetables.
One pound smoked hnlibut nc.
dun sized onions. carrots. diced
potatoes. IL teaspoon pepper. cup
tomato juice;,3 tablespoons bacon fat.
bread crumbs
Melt fat add onions sliced and car
rots. Cook until a light brown. cut
potatoes In quarters and parboil for
FIVE minutes. Drain. Scatd tlah. and
OF fish in a aSscro!c, then Some bread
crumbs and vegetables. add a layer
of fish and coHunrc with alternate
layers OF vegetables until all is used.
Pour over -inolaio Juice. add water
TO barely cover, cover casserole and
bake ahut my minutes.
Bnkcd r'innnn IInddI-.
Pu; nnnan haddie yer the FIVE In
cold water to moro than cover. Bring
TO tho boiling point and drain Put
parts OF milk and water and put over
slow FIRE 10 heat slowly. lie; stand
half AN hour. Pour OF liquid. srrcaG
with butter and bake in ~ moderate
oven for twenty-five minutes.
Salmon Loaf
One can az salmon. ! cup bread
crumbs. egg. salt and pepper. milk.
lemon.
Remove skin and bones from nsh.
Break into flakes and mix thorough
~ with bread crumbs Add salt and
pepper and egg. unhcatcn. Stir till
VOL mixed Add milk 10 make moist.
Turn into n buttcrcd baking dish.
cover with thin slices OF lemon and
bake half an hour in n moderate oven.
salmon Salad.
one can salmon. cup cooked peas.
Acme Grocery Co.
800 West Main Street
SELF-SERVING