Evening public ledger. [volume] (Philadelphia [Pa.]) 1914-1942, 1921-12-22
RN MRS. NJ. 4. NILSSON

co7yr. .1ht. 1921. Gy Mrs. ". 4. Wi'5on. Al.
rtGhIs reserved
THE bride or the middle aged couple
l. alone are often puzzled as 70
amounts to prepare for Just VIC two"
The Christmas dinner for two can be
made very tempting and tho little house
wife who has only an electric grill may
cook very dainty meal If she will
devote just little time to the actual
preparation. ! will arrange two meals !;
the choice of the piece dc resistance is
lett entirely ~ YOU. You may have q
Gilet Of t"ndHrloin. Srilled lamb chop,
spring. SQUAD chicken or SQUAD.
Spring or squad chicken a pound
and a kaif--cr jumbo squad makes
a splendid Christmas dinner for two.
\ suggestive menu:
Oyster Cocktail
Celery Olives
Shrimp a Ia Ncwburg New Orleans
Piankel SQUAD Chicken
Peas Asparagus Salnd
Plum Pudding Coffee
Jumbo squab flet of tenderloin, q
Scuthdown lamb chop, may be used in
place Of the SQUAD chicken.
Menu No. 2
Oysters on the Half Shell
Celery
Braistd SQUAD Chicken with Vegetables
Tomato Salad
Mincc Pic Coffee
THIS last meal may \" cooked on ~
electric sri!i--and Is rca! !!y de- lic!ouS.
To prepare the "ystrr cocktail t"r two
place in corktuu gl.sScS
Thrcc t0j},SpopHS Cdtspp.
one teaspoon l"1,on irir,.
Sir small OVstG,S.
Lih'c cruckCd nc.
Shrimp q Ia Newburs New Orleans
Omen can OF wet pack shrimp and
wash under running water, Place III
saucepan
Thfcc- quarters cNp milk.
Three lereL tablespoons d0ir.
Stir to dissolve -four and bring 10 a
boil. Cook slowly for five minutes. no"
add
One teaspoon salt,
OHC.h0J teaspoon tchtic pepper
)'0M one egg.
Juice Oac-hGt IcmoD.
PINCH NWtmcg.
Beat hard to blend. then add the
: shrimp,
One teaspoon gf0tcI 0ujo0.
Cook slowly for ten minutes. ill into
small custard cups, sprinkle with little
grated cheese and place in hot oven 10
delicatcly brown on top.
PIanked Squab Chicken
Have butcher split chicken down back
and remove neck. SINCE and wipe dry.
Rub literally with salad oil and broil
for steak or bake in hot oven, bast!ng
every ten minutes. Allow chicken tn
cook for thirty minutes. About five
i,S = ,
four strips OF bacon: lift to hot plani;
or meat platter. Gurnish with mashed
potatoes forced through pastry bag.
, Use this mixture for bGstlng chicken
{ four tablespoons OF shortening,
/ One-hnit cup OF rater,
, Trc0 tablespoons OF riHCgdr.
Keep hot while using.
Just as soon as you place the chicken
on the plank or platter spread all over
with the following mixture:
Three Tablespoons OF hUttCr
One tablespoon of NHc'y mhcc4
DqrSlCF.
Oac-haF tnbleqpoos ol gEqt.d ohion,
One Tablespoons Of lemon jHicc.
One tc0apoOM Sot.
Mix we'll before using.
10 Prepare Menu No. =
Pare one medium sized turnip an
carrot and then trim into cork SHAPE
pieces. Parc one medium size potato
and cut in quarters and trim each quar-
ter until round. Place vegetables on 4
boil and, when tender, drain. Set aside
until needed. The vegetables may b.
prepared the day before.
Huv. butcher split small sQual
chicken down back and remove tin
breast bone Wash and wipe dry. Ruj
literally with salad oil Place in In
deep pan on grill and cover with smalle
pan. Keep turning chicken every ty
minutes until the chicken il niCcl,
Drowned. Then add the prepared 0ege
tables with
Tto0 small oR;Ons,
Onc.kdU cup canned peas.
One quarter cup boiling fCdter.
Cover closely and cook for twenty
minutes. Now add
Ttro tablespoons -four.
Fopr. tablespoons l"Gter,
T,r0 tablespoons Cat3Up.
one teaspoon sat-,
Oac.haIf teaspoon peppcr.
Dissolve -four and spices in the wate
and add to the chicken. Stir and SAak
until mixture comes TO boil and COO
XMAS NOVELTIES