Evening public ledger. [volume] (Philadelphia [Pa.]) 1914-1942, 1921-08-05
Mrs, Wilson Giues Excellent Aduice
on Cooking Plain but Dainty Foods
Delicious Menu for Sunday Includes Dishes That Are Ne
and Smple-Welsh Rabbit With French Toast
". Makes Ideal Supper

the potato ball SCOOP ont the pulp in
balls. Place in sherbct glass AMI
pour over the prepared cantaloupc.
One tablespoon Of liquid from mara
schino cherry bottle.
One teaspoon Of lemon juicc.
Garnish with n maraschino cherry
and serve ice cold.
Individual Fillets Of Finnan Haddie
Use individual au gratin dishes.
Place layer Of diced potatoes that
have been cooked until tender in the
bottom of the dish and sprinkle with u
little finely minced onion. Cover with
three tnblespoOnfuls Of cream sauce.
Divide the innan haddic into six pieces
and cover with boiling water for fifteen
minutes, then drain. Lift into the pre-
pared individual au gratin dishes and
basto with little melted butter. then
cover with cream sauce. Sprinkle with
little grated cheese. Bake in Il hot
+ oven until nicely Drowned on top. This
usually takes from twelve to fifteen
! minutes. Serve in dish.
Colonial Whole Wheat Bread
Place In a mixing bowl:
one and one -t0urth cups of sour
milk.
One teaspoon of salt,
T,cO and 0nc-hat cups Of ,oho!e
tcheat -four.
One tablespoon Of baking poirder.
One-hat cup Ot chopped nuts,
One cup of rdisins,
Three tablespoons OF melted shorten
| ing.
Mix well until smooth and then chop
| and turn over with Il spoon. Grease
| we'll and then -four and turn in the
prepared mixture and spread evenly
with the back of the spoon. Have the
mixture about one inch thick in the
! pan. Bake for thirty minutes in II
hot oven and then cut in squares.
Serve on plate, covered with napkin.
Veal Outlet McntOne
| Cut the outlet into tillets for serving
and roll in flour, then dip in well
seasoned French dressing and roll again
| In flour. Brown very quickly in hot
fat Remove outlet from the pan and
add y cup Of flour. Brown flour a
deep mahogany brown and then add
Ttco and One.hdy cups of water,
Four onions, chopped fine,
Ttco green peppers, chopped fine,
Three tomatoes, chopped fine.
Bring to n boil and then cook SLOWLY
for five minutes, season to taste. Now
place in casserole one half package OF
cooked macaroni and arrange the fllet
on top of macaroni. Pour over the
prepared gravy and sprinkle with fin,
breadcrumbs and cover with one hall
cup of grated cheese. Bake for thirty
minutes in hot oven.
Peach Ice Box Pudding
Pare and then rub through a slew,
sufficient peaches to measure one cur
and then add
ne-hdH cup of sugar,
One tablespoon Of gelatin.
Soak the gelatin in three tablespoon,
| Of water and then melt III hot water
bath. Stir to dissolve the sugar aut
mix In the gelatin. Place in the ic,
box for ten minutes. Cut one hal
pound of sponge cake In thin slices anC
then place II layer of sponge cake on Q
platter sufficiently large to form an OBJ.
long 3 by inches. Spread thickly with
the prepared peach gelatin and cover
with thinly sliced peaches. Make foul
layers, having the top layer of sponge
cake. Place in the ice box to mold
When ready to serve cover with Gale
DOMAIN cream and serve with chOcolat,
sauce.
Welsh Rabbit WIN frcnch roast
Prepare slices of bread one inch thicl
and dip in mixture of milk and beatcr
egg. Fry until golden brown. Afte
removing the toast add
One.haU cup of onioms,
One.hat cup Of Cdter
to the pan and cook until water
ryaporates and onions are soft Nov
add a tablespoon of butter and one hal
pound of grated cheese. Cook slowly
until cheese melts, then lift on preparet
French toast and dusr with paprika an'
serve. A.