Norwich bulletin., 1921-07-09
ALL SORTS OF SANDWICHES.

ket. MAIO.
 ALL SORTS OF SANDWICHES.
 Dear Editor and Sisters of The Corner have a few original recipes which I think you will like. as they are true and tried. Some are prize recipes I have never sent them to the Social Corner and felt they might be real treat. You know Lord Sandwich, so expressed in card playing that he could not be torn from them even to go to the dinner ta- ble, devised the plan of having his meat brought to him between slices of bread, little thought that he was giving his name to what was soon to become one of the most popular adjuncts of modern ! entertaining.
 Sandwich bread should always be one 1 day old in order that it may cut to the | proper thickness, and always trim my bread into shape before buttering I have a confectioner's brush l use to spread my sandwiches with-melt the butter and spread it on with this brush. do not butter my cheese sandwiches but that is a matter of taste. Cheese Sandwich: Grind one pound of cream cheese with one green pepper and one-halt Spanish onion. Mix with cooked dressing and spread between l white bread or brown bread.
 l NSlcTy anu OIllOH SdnQWlCn. RreDarS one cup of minced celery and one small onion cut fine. Mix with, dressing and | epread between whole wheat or white | bread.
 Almond Sandwich Filling: Grind fine
 half pound of almonds, blanched, and l brown in the oven. Butter brown bread | or nut bread and spread the ground nuts | between. A little pineapple added makes 1 another pleasant change.
 aIav
 three medium sized cucumbers very thin
 and mince one small onion. Let these
 stand together for one hour in cold salted water. Spread white bread with melted
 butter, then with cooked dressing. Drain
 the cucumbers and onions. cover the
 slices of bread with cucumber and onion
 and wrap in damp cloth to season. The
 cucumber will have seasoned from stand ing with onion, so if one does not wish so pronounced an onion flavor, only the cu- cumber may be used in making tfee sand wiches. A leaf of lettuce may first be
 placed on the bread if desired, and may
 onnaise dressing may be added for those
 who like it.
 Delicious Brown Bread Sandwiches
 Grind together 10 cents worth of crys-
 tallized pineapple 15 cents worth o1 crystali1ed ginger and the same amount
 Of home made citron. Butter brown bread
 and spread this ground filling between.
 Pimento and Cheese Sandwich: Cook | one cup sweet milk. one tablespoon flour one teaspoon salt. dash of cayenne pep
 per and one-half pound cream ehees,
 lover hot water until very thick add ont
 can of pimentoes cut in pieces. Wher - cold, spread between slices of bread.
 Tomato Sandwich: Take a slice o
 white bread. buttered On this lay a let r tuce leaf, spread with cooked dressing . Place on it one perfect slice of tomato v cut thin and peeled. Add a top of bread am also going to send you my recip !, for Ice Cream Sandwich: Bake a spong
 cake in sheets about one inch thick. Gu
 this into pieces three and one-half inche long and one and-half inches wide. Thi a is half the size of g slice cut from a uuar
 brick of cream. Just as one would pu 70 filling between in an ordinary sandwich
 cut quart brick of cream into 10 slice if and then take half of each slice | serv " 70 people with this recipe. Arrange tn I; cake and cream in the form of a sand If wich. On top of each place a heapin tablespoon of whipped cream and d car I died cherry.
 10 Marshmallow Wafer Sandwich: Buy V box of little round chocolate wafers Pl r. marshmallow, brushed with butter b. tn tween two of these, and place in the owe h. in baking tin until toasted lg Macaroon Sandwiches: Take two ma ,s. aroons and put them together with a fl of ing made of creamed icing and almond ill ground and Drowned. This is delicio,
 as the sweetmeat of picnic basket
 Really, think sandwiches are an ir
 portant part of the little luncheons R suppers served at home, especially
 Sunday evenings, when if of substanti es 1 construction it may form the buIwarlz W4 W a light repast. These sandwiches a t well adapted to the afternoon cup of t S' or chocolate.
 Some of these sandwiches improve eo ripen with standing.
 - All sandwiches should be kept betwe lIS damp cloths until serving time. Tn ar- want to be folded in damp napkins, a in in if you wish to serve chocolate with t ne sandwiches it. too, has the advantage rpening by standing. If it is made in | double boiler and allowed to remain ov 'Ps hot water for an hour. it will be fou
 richer in flavor at the end of that tin '. Some hostesses add little cornstarch ol the chocolate to thicken it slightly, |
 chocolate made and allowed to stand ioI a time will thicken of itself.
 i1 A variety of breads may be used CT CT these sandwiches, white bread, bro .en bread, whole wheat, graham and T 71o bread, and one must not forget the ST cess of sandwich depends quite as mu M nu on the quality of bread as on the tas ow ness of the filling
 toS KITTY LOU