The evening herald. (Klamath Falls, Or.) 1906-1942, 1921-11-03
DOMESTIC SCIENCE DEPARTMENT
Conducted by
Mrs. Belle De Graf
Domestic Science Director spcrry Flour 90.

4 Whipped cream forced through
y the pastry bag, using a star tube
8 makes a very tempting decoration
n for deserts. All ,Eelatin puddings
3 can be attractively served In this
. manner; also fruit salads, and. even
I 1.-The more humble stewed prunes OF
. apple sauce, will look more dainty
: and tempting garnished, and may be
: served as a dinner dessert. Whip.
4 ped cream not only adds to the ap.
4 pearance OF dish, whether pastry
. bag is used or 1t is arranged with a
: spoon, but also adds much in food
> value to the dish with which 1t Is
I served.
Very thick mayonnaise can be used
as a garnish for salad or fish. either
forced through pastry bag or used
| plain.
Cold meats are improved with
rings Of green peppers or pimento or
crisp lettuce leaves. with spoonful
OF some relish. such as chutney, chill
sauce. horseradish. or pickles placed
In the center Of each leaf. Olives,
radishes or fringed celery also adds
to the appealing appearance Of many
meat and fish dishes. as we'll as sal
ads.
Effective Mode In
Handling CAloes
Cakes can be very effectively dec
GRATED with candied fruits. walnuts.
blanched almonds and pecans. An
gelica or thinly sliced citron may be
soaked in warm water, dried thor
oughly, then cut into leaves OF any
desired form. Tiny colored candies
and marshmallows may be used to-
trim cakes for children. Also the
pastry bag and star tube will be
found useful for decorating small
cakes, even II the operator has very
little skill in the manipulation of
this implement.
Chopped nut meats sprinkled over
fruit salads. coffee cakes. or cake
icings all add to the dainty appear
ance of the food.
Immaculate linen. attractive dish
es. shining glassware, all add to the
attractive appearance OF the table,
and these need not necessarily be OF
tho avpaneiva vnriety
Important Thought In |
All Operations
One important thought to keep up
permost is the fact that pleasing
looking food creates an appetite and
starts the digestive fluids, thereby
making food more easily digested,
so the subject of appearance is we'll
worth some consideration, not just
for occasions, but for every day.
Carrot Ring
One cup cooked carrots rubbed
through a coarse sieve; hcup thick
white sauce; eggs, beaten sepa-
rately; " teaspoon pepper.
Combine carrots and white sauce;
add seasonings., Beat eggs sepa-
rately; add yolks, then fold in the
stiffly beaten egg whites. Pour into
a buttered ring mold; stand in pan
of hot water and bake in a mod
crate oven until firm. Remove from
pan of hot water and let stand two
or three minutes. then turn out on
serving platter. Fill the center
with creamed veal, fish or chicken.
Any vegetable pulp may be used in
the same manner, adding seasoning
suitable to the particular vegetable.
Thick White Sauoe
One-half cup milk; tablespoons
butter or substitute; 2 tablespoons
flour; " teaspoon salt. Il
Melt butter, remove from fire. add
flour and stir until well blended.
Set over fire, cook until frothy, then
add cold milk and stir constantly
until very thick Add salt.
Sweet Potato Cones
Three cups mashed sweet pota-
toes; egg; one egg yolk; / table,
spoon butter; tablespoons brown
sugar; " teaspoon salt.
Combine ingredients, heat until
creamy; let cool. shape, roll in slight
ly beaten white Of egg, then in
cracker or fine bread crumbs Put
In creased pan and bake in hot
oven until brown or fry In deep fat:
Banana Fritters
One cup flour; " teaspoon salt;
/ teaspoon baking powder; Y cup g
milk; egg; " teaspoon melted g
butter.
MIX and eft dry ingredients. add
milk gradually, well-beaten egg
beat until smooth--then add melted q
Before mixing the frit- a
.er batter prepare bananas. Remove