davidaulloa/AmericanStories huggingface dataset:
Albuquerque morning journal. [volume] (Albuquerque, N.M.) 1903-1926, 1921-08-07
FASHION NOTES.
Q Q % Q Q Q . Q . Q Q Q . . o Q

There are opposing forces
among the Paris milliners. Some
of them are trying to introduce
tall, skyscraper hats for fall and
the rest cling to the close, soft hat
which drapes around the face.
The tall hat is extremely chic, but
it is not so apt to be becoming and
it must be put on just right. A
soft, cap-like hat may be dragged
on anyhow-toward one side or
the other, and always keeps its
jaunty, becoming effect. For the
most part the tall hats are re-
served for dress wear and are
models Of formality; while the soft
draped shapes keep their place for
everyday wear.
Albuquerque morning journal. [volume] (Albuquerque, N.M.) 1903-1926, 1921-08-07

/" HE time of year has now ar
rived when settlers new and
old will visit Indian pueblos,
their fiestas to behold; for
dances of this sort are less ex.
haust than the kind that they
might do themselves upon a ball
room floor, they find. ...
The real vacation time is here
when everyone who can will board
the train to go where they can
beat the weather man. Some wan
derers will start for home this
season, as a rule, to plan their
winter clothes and get the children
off to school.
Though folks throng to the
mountains yet, 'far from the
haunts of men," of these there
seems no scarcity, so far as runs
our ken; for romance thrives in
mountain heights and many hap
py pairs admit the Pecos put the
final touch on their affairs.
Albuquerque morning journal. [volume] (Albuquerque, N.M.) 1903-1926, 1921-08-07

Fox, former Albuquerqueans who
are now missionaries in the Phil
ippines. The circle sent a box to
the missionaries last spring. In
dividual bouquets Of sweetpeas,
which were sent in by Mrs. Scheibe
from the Rio Grande Industrial
school, were presented to each Of
the Is members present. Refresh
ments were served which could
be partaken of by the children
present also.
o
Miss Mary Macarthur will ar
rive home this week from Califor-
MIA, where she has been spending
the summer. She will be accom-
panied by Miss Dorothy Dean, a
Smith college friend, who has been
touring California with her. Miss
Dean will make a visit here on
her way home to Little Silver, N. ],
Albuquerque morning journal. [volume] (Albuquerque, N.M.) 1903-1926, 1921-08-07

Quite the newest bridal bouquet
is the tiny shower of blossoms.
Instead Of the immense arm bou-
quet Of former times, the bride
now carries a simple, close little
nosegay, much suggesting the
stubby short -stemmed posies pick
ed and clutched fast by tiny fin
gers. From this falls a shower Of
ribbons, each bearing its freight
of single flowers.
Albuquerque morning journal. [volume] (Albuquerque, N.M.) 1903-1926, 1921-08-07
PARTIES

Mrs. David Spence Hill gave a
small luncheon party on Wednes-
day for Miss Clara Jones of Boise
Ida, house guest of Miss Helen
Macarthur, at her home on South
Fourteenth street.
Miss Dorothy Brown, who is
home for the summer vacation
from Berkeley, where she Is at
tending college, entertained last
Saturday afternoon at a 500 party
at her home at 112 North Walter
street. The party was in comph-
ment to Mrs. A. D. Read of Cuba
N. M, who is a guest at the Brown
home. Dahlias and snapdragons
were used in decoration of the
rooms. The guests were Misses
Lois Ferguson, Helen Fee, Jessie
Venable, Ethel Clifford, Alvina
Postel, Daphne Cobb, Flora Chess,
Irma Wolking, Eleanor Cameron.
and Mrs. Albert Blakemore.
Miss Eloise Boren was the sur
prised hostess at a party given by
a group of her friends in honor
of her sixteenth birthday on We'd
nesday night. The party assem-
bled at the home of Miss Pansy
Hicks and then proceeded to the
ONE of Miss Boren at COS North
Third street, where they surprised
the young woman. Bunco was
played until refreshments were
served, after which the remainder
of the evening was spent in dane
ing. The guests were Miss Mary
Belle Mills, Miss Dorothea Pal
tenghe, Miss Isabel Patterson, Miss
Jean Patterson and Miss Hicks,
and Messrs. Hugo Schultz, Edwin
Knight Otto Bebber, Henry Finn
and Joe Abbott.
A farewell party for Mr., and
Mrs. Shankland was given last
Saturday evening at the home of
Mrs. Dan Miller of Ranches de
Atrisco. Mrs Shankland was pre-
scented with piece of Indian bas-
kerry as a farewell gift. the
Shanklands left on Wednesday by
automobile for their new home in
North Dakota. ..r..
DANCES.
The Disabled Soldiers League
gave a benefit dance at the Ar
mory on wednesday evening. The
music was furnished by the Sand
storm jazz orchestra.
%
Miss Paula Postel arrived Fri
day evening from New York City
to spend months vacation with
her family here.
Albuquerque morning journal. [volume] (Albuquerque, N.M.) 1903-1926, 1921-08-07

Miss Eleanor Daniels of Ten
nessee, who has been a guest at
the j. M. Doolittle home, left on
Thursday for Roswell, where she
will visit before returning to her
home.
Albuquerque morning journal. [volume] (Albuquerque, N.M.) 1903-1926, 1921-08-07
LIMA FERGUSON GETS
TENNIS TROPHY.

A dainty Sterling silver flower
basket was presented to Miss Lima
FERGUSON of 213 North Thirteenth
street this week in recognition OF
her proves as a tennis player
The trophy was given by Frank
Mindlin for the recent Country
club tournament In which sixteen
girls participated. Miss FERGUSON
won the singles championship by
defeating Miss Anita Hubbell in
the finals. The base bears the
following engraved inscription
Miss Lima Ferguson, woman's
singles tennis tournament, Coun-
try club, 1921 championship"
Albuquerque morning journal. [volume] (Albuquerque, N.M.) 1903-1926, 1921-08-07

The farm bureau OF the Noun
tain View district gave an hilarious
opln-air carnival at the school
house on Wednesday evening for
the benefit of the school. A large
crowd was present to enjoy the
side-shows, the dancing and the
entertainment program which was
given inside the school house. The
program was composed of piano
numbers by Miss Miriam Schiebe,
vocal numbers by Miss Josephine
Dolon, and dance by Miss Thel-
ma Farr. On the archaeological
carnival grounds outside the
school house were arranged the
fortune-telling booth, the freaks
of nature and other side-shoWs.
Refreshments were served
throughout the evening and dane
ing was enjoyed in the school
house. Practically the entire
membership Of the farm bureau,
which 10 behind every progressive
movement in the community,
pitched into the entertainment to
make 1t as much OF social and
financial success as possible.
One of the incest affairs that
has been planned in church cir
cles for the coming week is an ice
cream social to be given by the
Christian Endeavor society of the
st. Paul Lutheran church on Fri
day evening, August 10. The lot
adjoining the church at Sixth and
silver avenue will be transformed
into an inviting garden where the
guests will be served. Music will
be furnished throughout the eve
ming, The proceeds OF the social
are to be used by the Endeavors
to build a tennis court on the
church property.
The Mizpah Circle of the Con-
gregational church will hold a cos
tune box supper in the church
parlors on Tuesday evening. Ev-
eryone will come dressed in some
fancy dress, or mask, as preferred
A program and games in keeping
with the spirit Of the evening are
planned by the members of the
class The color scheme Of the
decorations will be carried out in
the Mizpah Circles colors, old rose
and green. Fancy boxes contain
ing supper will be brought by the
members of the class.
The Mothers Circle and Cradle
Roll of the congregational church
met on Tuesday afternoon at the
home Of Mrs. r. L. Snyder at 1928
West Marquette avenue. The sub
ject of study for the afternoon was
stories and Story Books for Chill
dren." Mrs. ]. r. Head, who is
visiting here from FL Paso, gave
talk on THIS subject and the
members of the circle each con-
tributed a suggestion or a story.
An exhibit of the favorite story
books of the children was held
with collections by the mothers
An interesting letter was read
from Misses Isabel and Florence
Albuquerque morning journal. [volume] (Albuquerque, N.M.) 1903-1926, 1921-08-07

Velvet sowns are to be worn
much in the early autumn, it is
declared. One in sapphire blue
velvet is combined with Paisley
patterned charmeuse which forms
the upper yoke, sides and bloused
sleeves. The under sleeves and
cuffs, and the two side panels of
the skirt are of the velvet, while
from bust line and shoulders fall
straight panels Of satin, entirely
covered by long, close fringes Of
the same colored chenille. A fancy
girdle in Indian red completes the
effect.
Albuquerque morning journal. [volume] (Albuquerque, N.M.) 1903-1926, 1921-08-07

CONTINUED on Next Page.)
Albuquerque morning journal. [volume] (Albuquerque, N.M.) 1903-1926, 1921-08-07

Mrs. David Spence Hill gave a
small luncheon party on Wednes-
day for Miss Clara Jones of Boise
Ida, house guest of Miss Helen
Macarthur, at her home on South
Fourteenth street.
Albuquerque morning journal. [volume] (Albuquerque, N.M.) 1903-1926, 1921-08-07

Skirts are obviously conform
ing to the laws of nature or the
superstition of the race and are
now completing the seventh turn
of the cycle. 1t is demonstrated
once more that history repeats
self every seven years. Turn
back the pages of fashions note
book to 1916 and witness the ell
houetae. Skirts measured from
three to five yards at the hem and
hung from fitted yokes. They
also cleared the floor a good
eight inches. The 1921 skirt bears
all the ear-marks of the 1916 style,
except that it has not reached the
shoe-tops, neither is it confined to
sloping hips. The first feature is
possibility, but the latter Will
never be again so long as women
know their own minds.
The fringed finish, which APP
peared in sports skirts this spring,
being simply raveling out OF the
material, promises to continue.
Some new sports clothes have this
finish; it appears again in silks.
A georgette gown, just received, Is
covered with landings OF cloth,
the edges of which are roughly
travelled or deckled.
Lucille uses on her lovliest or
candle frocks girdles of colored
chiffon, The ends are etched in
gold or silver, wound loosely about
the waist and knotted once at the
side. An orange scarf on a law
ender frock is alluringly charm
ing, as is matrix blue on a jade
green, or a flame on gray.
Albuquerque morning journal. [volume] (Albuquerque, N.M.) 1903-1926, 1921-08-07
DANCES.

The Disabled Soldiers League
gave a benefit dance at the Ar
mory on wednesday evening. the
music was furnished by the Sand
storm jazz orchestra.
Evening star., 1921-11-10
Some Good Fig Preserves.

Some Good Fig Preserves.
Several of my readers have asked
me to publish some good recipes for
putting up the fig. I can recommend
the following:
To Can. Figa-There are two kinds
Of figs. commonly spoken of as purple
and white The white figs are the
best for pickles and glace fruits. ana
the purple figs are best for jams ana
be peeled. If you Wish to can It. first
peel it. then place 1t in sterilized Jars,
fill the jars to overflowing with eirup
as in canning any other fruit; ad1ust
rubberS and covers, partially sea-
Ing water and ''steriiise'' the jar (that
is. continue to let the water bold: for
fifteen minutes; then remove jar from
the hot water bath. completely seal
and store.
If you wish to can the white figs.
tender In the sirup before putting
them in jars; then put them in the
hot sterilized Jars. pour over them the
same sirup they were cooked IN, ana
proceed exactly as directed above Tor
the purple fig. While different peo-
pie like different degrees of sweet
ness in the sirup they use with hgs'
many housekeepers agree that three
quarters Of cup of granulated sugar
is good amount to use for every
quart jar Of the figs.
Fig Jam-Peel and cut in half six
pounds of purple figs: put these in the
preserving kettle. with two pounds
of sugar and let cook till thick. Seal
at once (while still hot), in hot,
sterilized jars.
Fig Preserves.-Allow three-quaf-
ters of a pound Of sugar and one
half cup OF water to each pound OF
figs. Make a sirup Of the sugar and
water. skim 1t, and add the figs to it
latter they have been washed and
dried); let simmer till the skin OF the
fig is tender. then turn into hot,
sterilized jars, letting the sirup over
flow the jars, and seal alright at
once, Lemon or orange rind may
be added in accordance with taste
when the figs are being cooked, 1t de-
sired.
Glace Figs.--Make a sirup. using
one cup of water to every one ana
one-half cups OF granulated sugar.
and put the figs into this; let cook
until the figs are a little yellow, then
remove kettle and let figs stand in
this sirup over night off the stove.
Next morning cook the figs in the
same sirup one-half hour. leave again
overnight, then cook until the stem
is transparent and leave off the fire
until cold. Drain on a plate. spread
mosquito netting stretched over a
pan or tray. and dry thoroughly
(Wet the netting before putting the
fruit on it,
Picked Figs.-Make a weak brine
Evening star., 1921-11-10
Will Clear Your Skin

- van, akin is blen,ished By fseekles. piR-
nl.s moth patches or liver spots, you set 9
{ar Of Black and White Beauty Bleach and
a cake of Black and White SOAP Use 6ota
according to directions and your complex
should your skin be the least irritat:d. USE
.oothine Black and White Cleansing Cream.
All drug and department stores sell Black
and white Beauty Bleach, Soc; Soap, 2Se.
and Black and white Cleansing Cream. 25c
md zoe. Write Dept. II, Plough. Memplie.
Tenn. for your copy Of the Birthday Book
and ieaflet which tells all about Black and
White Toilet Preparations
Evening star., 1921-11-10
CRULLERS.

Crullers, when they are properly
made. are not unwholesome. And
made crullers are not delicious. The
person in good health who leads a
life wherein exercise and a hearty
appetite play part. may safely eat
10 cruller now and again.
OF course, the cooking OF crullers
IL important 1t should be quick
enough SO that the grease does not
penetrate the surface Of the cruller.
but slow enough to cook the interior
thoroughly.
Crullers may be served with or
without being rolled in powdered or
granulated sugar. Or they may be
half or wholly frosted with chocolate
frosting. This is :. type of cruller
particularly popula. just now.
Here Is a good recipe for making
them: Three cups -four. one cup
Evening star., 1921-11-10

sugar, one-quarter cup cornstarch.
two teaspoons baking powder, one
half teaspoon soda. one and one-half
teaspoons salt. three eggs. one-half
teaspoon nutmeg or cinnamon. three
tablespoons cooking oil; two tea
spoons vanilla, one cup thick sour
milk. sift dry ingredients. Beat
eggs light. Add oil, vanilla and sour
milk. Stir liquids into dry ingred-
tents and add flour to make a soft
dough. Roll one-quarter inch thick,
cut and fry in hot fat.
Here is another good recipe: One
and one-half cups sugar. one cup
milk. two eggs, two tablespoons but
ter. melted; one teaspoon vanilla, one
teaspoon powdered cinnamon, one
half teaspoon salt, two teaspoons
baking powder mixed with two cups
-four. more flour to make a soft
dough. Fry in smoking-hot fat.
Puffban Doughnuts.-Three eggs,
one cup sugar. one pint milk, one
half teaspoon salt, one teaspoon ex-
tract vanilla. two heaping teaspoons
baking powder, sifted with two cups
-four. more -four to make a thick bat
Evening star., 1921-11-10

White sweaters for sports wear are
made with short, wide sleeves.
Bags of heavy crocheted silk show
conventional designs Of steel beads.
Evening star., 1921-11-10
Things You'll Like
to Make.
Sash Trimmed Hok

A sash. trimmed hat looks very
fetching on q young girl. Edge the
large dropping brim Of q velvet or
duvetyne hat with the now fashion
able monkey fur. Mako a sash ten
inches wide Of fuchsia silk. (You can
use any color that is becoming to
YOU'D. Hemstitch one end OF the sash
and edge it with the monkey fur.
Make a fvs-inch slit in the hat at
one side where the brim and crown
meet. Tack the unhemstitched end OF
the sash to the crown Just above the
slit. Bring the sash around the front
Of the hat in soft folds. Make soft
knot at the other side and fasten 1t
to the brin. Bring the sash up over
the crown and down through the slit.
leaving the hemstitched end hang be-
comingly at the side. FLORA.
iCopyright, 1911
Evening star., 1921-11-10
Almond Biscuits.

Mix together four ounces Of ground
almonds and eight ounces Of sugar,
add the juice and rind of one-half a
lemon. then mix in the white of one
egg. Roll and cut into finger lengths.
Sprinkle a baking sheet with flour,
put the biscuit on 1t and bake in a
slow oven. When cold remove from
tho sheet, ice them and put a strip Of
candied lemon peel in the center of
each.
Evening star., 1921-11-10
SEEN IN THE WASHINGTON SHOPS
BY ELENoRE DE WITT EBY.

Never have blouses been more in
teresting than at present. No longer
are they confined to simple little
garments of georgette or silk with q
few touches of beading or embroid-
cry. for now practically every dress
material Is used in blouse-making,
while the most brilliant color COM
binations and elaborate trimmings
contribute to render them distinctive
additions to milady's wardrobe.
There are blouses for all hours Of
the day and for all occupations
tailored ones for morning, embroid-
cred ones for afternoon, and now
there are even costume blouses for
evening wear. These are made on
such long lines that they are almost
dresses, but the name, COSTUME
blouse" has been given them be-
cause they have no foundations or
belts and are really long tunics
loosely girdled in at the waist line.
Sometimes they are of georgette and
Evening star., 1921-11-10
Menu for q Day.
BREAKFAST.
Crushed Pineapple
Cereal With Cream
Drowned Hash With Tomato
Catsup
Buttered Toast Coffee
LUNCHEON. -
ScallopES Tomatoes
Bread and Butter
Cottage Cheese Cocoa
DINNER.
Tomato Bouillon With Croutons
Baked Finnan Haddie
Mashed Potatoes
Drowned Parsnips
Cake Coffee
Gurnb0 Soup.

Gumbo soup is a standby when
okra in cans or dried is so easy to
get.
Here is good recipe for okra
gumbo, which does not call for
chicken. 1t calls for twenty-five
okras, cut in half-inch lengths; a can
Of tomatoes. big white onion;
chopped; half sweet pepper.
chopped: a quarter cup Of rice, well
washed; a quarter of pound of ham
Of butter, with one cup of water.
First. the onion should be stewed, but
not Drowned in the butter, and then
the other Ingredients should be added.
excepting the water. and cooked for
twenty minutes. The mass should be
from burning. Then the water should
be added and the whole simmered
slowly for three or four hours. 1t
can be cooked satisfactorily in a fire.
less cooker. At the end more water
or broth or tomato juice may be
added to make Ise,Is it TN thinner;
To the recipe for. okra gumbo add
so oysters. which have been thor
oughly dried and put into hot pan
with melted butter and tossed until
slightly Drowned. This requires a
very not IrylnB pan ana taxes sew
eral minutes to dry the oysters out
sufficiently to brown them.
And here is one for breakfast
gumbo:
Chop and fry until brown one
pound of round steak. with two gen.
erous tablespoons Of butter and one
onion. Into soup kettle now put one
pint of okra. cut in very thin slices.
add two quarts of boiling salted
water. When tender add the steak
and onions and boil slowly two hours.
Rub together one tablespoon of but
ter and two tablespoons of -four and
add one quart Of hot milk. Pour this
into the soup kettle and season with
white pepper. Let come to boiling
point and serve at once
Evening star., 1921-11-10
Chocolate Nut Cakes.

y, Beat the white of one egg stiff. add
two ounces Of sugar and a few drops
of lemon juice and stir until thick,
then add one ounce of grated choco-
late and three ounces Of ground al
monds. Make into little squares on
q baking sheet, brush over with the
white of an egg and bake about fif-
teen minutes.
Evening star., 1921-11-10
To Make Apple Fritters,

Take one cup of -four, one teaspoon
Of baking powder, pinch of salt, one
egg. one tablespoon Of butter, three
fourths cup Of water and four apples,
sift the four, baking powder and salt.
Add the egg, butter and water, beat
we'll so as to have the batter smooth.
Peel and core the apples and cut them
In thick slices. dip one by one in the
batter and fry in hot fat until
golden brown Drain we'll before
serving and sprinkle with sugar.
Evening star., 1921-11-10
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Louro. A. N1,k,nnya

Of salt and cold water and pour It
on which the stems have been left;
let stand for three hours, then rinse
fles we'll In several waters. Put into
into q small muslin bag. one table
spoon whole cloves. and two table,
spoons each Of ground cinnamon and ana
kettle one quart Of cider vinegar and
three pounds granulated sugar; add
the spice bag and the dgs and let
boil slowly for ono hour. removing
scum as 1t appears. Then turn into
hot sterilixed Jars and seal at once.
Evening star., 1921-11-10

like panel at the front. the effect of
which Is further carried out by pert
sash bow at the back. There Is. a
''V' neck bordered by a collar Of
brown Georgette. and the short
kimona sleeves are edged with wide
brown cuffs attached with hemstitch-
ing. An embroidered design in brown
appears just above the apron extern
sion and a streamer finished with tiny
brown balls passes under the collar
to tie at the ''V' opening in the front.
The evening wrap sketched Is of
light champagne-tinted velvet stamp
ed with an intricate design of fruits
and flowers in brilliant tones of red.
blue. green and purple, with a softer
hue of rose appearing here and there.
The entire color picture thus present.
ed may sound rather motley. but the
varying tones are beautifully blended
on their soft background. and the
whole is dignified by luxurious COL
lar and cuffs of dark brown wolf
Heavy golden brown satin has been
laid in folds to form the upturned
brim of the hat pictured, and Hudson
seal fur forms an edging to a few of
the pleats. The crown is entirely Of
satin, fashioned with a small round
piece at tn etop. to which Is gathered
the fold which covers the sides, A
small lavallier with two pendant
pearls is placed low at one side Of
the front and gives an unusual touch
Of trimming.
Evening star., 1921-11-10

sometimes of flashing sequins or of
net heavily beaded with jet, but the
favored material seems to be lace,
VIII IN rippons or Ieaus as tri,nn'ns.
unusual model for dress wear. Black
Canton crepe is combined with bright
scarlet chiffon sleeves in its develop
ment, and the resulting color scheme
alone is distinctive enough to attract
cording serve as q border for the
rounded neck and ample armholes.
while the brilliant sleeves are opened
from the shoulders down and edged
with a single row Of black cording.
passes through a lattice-work, also
Of ribbon which Is used to hold the
sleeve openings together and ties in
small bows above each elbow. while
Evening star., 1921-11-10

Jade green ribbons dangle bits Of
jade from the brim Of a chic hat.
Large poke effects Of black velvet
have high picturesque crowns.
Sphinx, mole gray and sable brown
are fayorite winter shades.
Evening star., 1921-11-10

ter in which spoon will stand upright.
Drop by small spoonfuls In kettle OF
smoking-hot tat and fry brown.
Chocolate Crullers.-Cream two
tablespoons of butter and one-half
or cup Of sugar. gradually add the
beaten yolks of three eggs and one
and one-half cups more of sugar;
OF vanilla; two ounces Of chocolate
grated and melted over hot waterZ
one-third Of teaspoon Of soda dis
solved in one-halI Of a teaspoon OF
boiling water; the whites of the eggs
whipped to stih froth. and sufficient
sifted flour to make a soft dough.
Roll out. cut into oblongs; divide each
into three strips, leaving the dough
united at one end. Braid loosely,
pinch the ends together and cook
until golden-brown in smoking hot
fat.