davidaulloa/AmericanStories huggingface dataset:
The daily star-mirror. (Moscow, Idaho) 1911-1939, 1921-07-18

Notice of Intention to Issue and Sell
Highway District No 2. Latal
County, Idaho, Bonds in the Amount
of $4,000, and Inviting Bidders
! Therefor.
Notice is hereby given, that the
board of commissioners of Highway
District No. 2, Latah County, Idaho,
intends to issue and sell bonds of said
District in the aggregate amount of
Fifty Thousand Dollars ($5O,0OO), in
denominations of Five Hundred Dol
lars ($500) each, bearing interest at
not exceeding six per cent (6%o) per
annum, payable semi-annually on the
firts days of January and July of each
year. Said bonds shall be dated July
lst, 1921, and shall become due and
payable in their numerical order in
ten equal annual installments, be-
ginning July LIST, 1882, and ending
July LIST, 1941, but shall be subject to
redemption at the option Of the Dis
trlct after July LIST, 1881. Both prin-
cipal and interest of said bonds shall
be payable at the Chase National
Bank in the City and State of New
York
Sealed bids for said bonds will be
received, opened and considered by the
Board of Commissioners of said Dis
trict at a meeting to be held at the
office of the Secretary of District
N. Main street in said City of Mos
COW, on August End, 1921, at O'Clock
p. m.
Bids must name the best terms at
which bidders will purchase said
bonds. No bid will be considered for
an amount less than the par value of
said bonds with accrued interest add
ed thereto to date of delivery. Each
bid must be ACCOMPANIED by a certi
fled check for $4,000 upon a respon-
sible bank, payable to the Treasurer
Of the District. Such bid check must |
be free from all restrictive endorse
ments and conditions.
The Board reserves the right to re-,
iect any and all bids.
Dated at Moscow, Idaho this 18th. !
lay of July, 1921.
By order of the Board of HighwavI
Commissioners Of Highway District |
No. 2, Latah County. Idaho.
]. H. HAZELTINE,
1921 Secretary.
The daily star-mirror. (Moscow, Idaho) 1911-1939, 1921-07-18
Tests Wine in Divorce
Case, Asks Nominal Fee

Omaha, Neb.-J. I. Bohan,
Omaha real estate man, was re-
CURED to sample 700 gallons of
old wine. Acting as referee" in
the divorce case of Mr.. and Mrs
Charles Henos, he was requested
by attorneys to ascertain if the
wine was in good condition. In
the divorce case Henas. accord
ing to attorneys. had agreed at
the time of an out-of-court prop
erty settlement to take every
thing in the cellar" The wine.
which the Henas couple had
made together. was five years
old. Some of it was seven
years. Bohan reported the wine
in excellent condition" and
stated that his fee would be
nominal"
The daily star-mirror. (Moscow, Idaho) 1911-1939, 1921-07-18
FOR SALE-Reaf Estate

FOR SALES ROOM HOUSE WITH
sleeping porch, wood shed and eel
lar. Large barn, chicken house and
park. Buildings all in good condition.
Electric lights in house, barn, wood
shed and cellar. One acre of level,
rich soil. Family orchard of 80 trees,
berries, rhubarb, asparagus, etc. bal
ance in garden and alfalfa. A real
nice home. Also l set of heavy har
ness, cart, 1 buggy, saddle, l cider
press, electric washer and other
household goods, etc. VIII sell chean.
$40 East Sth st. Phone 375Y 245-260
The daily star-mirror. (Moscow, Idaho) 1911-1939, 1921-07-18

The Fashion Shop just received a |
shipment of wolfe, organdie, dotted
swiss and Bingham dresses, $5.75 to
1872 so. 246-247 |
The daily star-mirror. (Moscow, Idaho) 1911-1939, 1921-07-18

ED-FURNISHED HOUSE BY
September first. No children. Phone
1871 244-249
The daily star-mirror. (Moscow, Idaho) 1911-1939, 1921-07-18

MEN WANTED TO PICK FRUIT.
Work will last to middle of Septem-
Der. White Bros. & Crum Co., Lewis
ton, Idaho. 242-l4l
The daily star-mirror. (Moscow, Idaho) 1911-1939, 1921-07-18

of good ranch for sale. State cash
price, full particulars. ID. f. BUSH,
Minneapolis, Mimi.
The daily star-mirror. (Moscow, Idaho) 1911-1939, 1921-07-18

FOR SALE-TWO GOOD Residanee
lots one block from Main on paved
street. Call Mrs. Ella NJ Stewart at
Rratton's Grocery 244-270
The daily star-mirror. (Moscow, Idaho) 1911-1939, 1921-07-18

FOR SALE-SNIALL TRACT WE'LL
improved close to Moscow, or will
trade in on a larger place and pay
the difference. Address Box -. r. r
D. No. 5, Moscow, Idaho. 245-250
The daily star-mirror. (Moscow, Idaho) 1911-1939, 1921-07-18

WANTED - EXPERIENCED STEAM
engineer best of references wants
work Call Farmers 9436. 242-2H
The daily star-mirror. (Moscow, Idaho) 1911-1939, 1921-07-18

David & Sons
A. I. Rollefson
Empire Bakery
Third Street Market
Oberg Bros. Co.
Bratton's
Cold Storage Market
M. R. Noftsger
Inland Market
Van Tilborg & Cakes
Moscow Union Warehouse
Co. 242 and 245
The daily star-mirror. (Moscow, Idaho) 1911-1939, 1921-07-18

FOR SALE+ONE AND ONE-HALF
ton G.M.C. truck, only run 1000
miles AS good as new. Veatch Real
tv Co 246-tf
The daily star-mirror. (Moscow, Idaho) 1911-1939, 1921-07-18
PRODUCE
Notice of City Delivery

We wish to call our patrons atten-
ton to the fact that the city delivery
leaves our places. of business at $50
a. m. and 2 p. m. 1t is well to order
your supplies long enough before
these hours to allow sufficient time
for your orders to be put up carefully
and addressed properly. This will
insure better service. Orders taken
after these hours will come on next
delivery
The daily star-mirror. (Moscow, Idaho) 1911-1939, 1921-07-18

WANTED-BALING TO DO. Phone
1924. j. c. Spray, Moscow. 241-246
The daily star-mirror. (Moscow, Idaho) 1911-1939, 1921-07-18

ROADSTER, HUPMOBILE FOR SALE
$4,000 cash for quick turn. 2 new
tires, chains, etc. Owner leaving town
Call ia. 244-249
The daily star-mirror. (Moscow, Idaho) 1911-1939, 1921-07-18

FOR SALE COME AND
pick them Telephone 9147. 245-247
The daily star-mirror. (Moscow, Idaho) 1911-1939, 1921-07-18

40 ACRES ONLY 100000. WELL IN
proved, will take as part payment
residence close in valued not over,
$4,000 Veatch Realty Co. 243-24Si
The daily star-mirror. (Moscow, Idaho) 1911-1939, 1921-07-18
FOR SALE AUTOMOBILES

WANTED SEWING. PRICES reason
able. Phone ISL. l4l-I4e
The daily star-mirror. (Moscow, Idaho) 1911-1939, 1921-07-18
FOR SALE-Miscellaneous

FOR SALE-DRY 16-INCH WOOD.
| $500 cord Come and get it. Six
miles northeast of Moscow. A. F. II
win, r. F. d. 5. 246-251
The daily star-mirror. (Moscow, Idaho) 1911-1939, 1921-07-18

IF INTER ESTED IN FARM LAM
near Colville, Wash, and esDec'ai(
a fine ranch near Spokane. call II
w. H. Clinton at his shoe shop III
particulars 243-2tN
The daily star-mirror. (Moscow, Idaho) 1911-1939, 1921-07-18
FOR SALE OR TRADE

FOR SALE OR TRADE-G.M NC. truck
in first class shape. inquire at Sui
Ivan e Reilly Garage. 239-265
The daily star-mirror. (Moscow, Idaho) 1911-1939, 1921-07-18

FOR SALE+MY RESIDENCE O
corner of A and Jefferson. NM
Ella M. Stewart, at Bratton's Grocety
244C
The daily star-mirror. (Moscow, Idaho) 1911-1939, 1921-07-18

FOR TRADE=WILL TRADE LAND
! for rooming house or large dwell
ing. Call 95-R 24l-246
The daily star-mirror. (Moscow, Idaho) 1911-1939, 1921-07-18

BIG STEAM THRESHER, COMPLETE
engine, separator, tank and cook
house, in good repair; Red River Spec
ial separator 36x60; Advance 23-horse
power engine. Ole Sletto, telephone
1861, Moscow. 243-24S
The daily star-mirror. (Moscow, Idaho) 1911-1939, 1921-07-18

FOR SALE-13O ACRES, 5 MIL
north of Moscow, one mile fl
warehouse. 100 under cultivation
in crop. 800 ner acre crop goes
purchase. Write "XYZ" care
Mirror. 22I
The daily star-mirror. (Moscow, Idaho) 1911-1939, 1921-07-18
FOR RENT
FOR EXCHANGE

[ HAVE TAKEN UP THE FOLLOW
ing stock for trespass: red and
white COW, l red COW, red heifers,
. black heifers, l red yearling heifer,
l holstein heifer. l red 2 year old
steer. Owner may have same by pay
ing expense and pasture.
141-146 J. S. THOMPSON.
The daily star-mirror. (Moscow, Idaho) 1911-1939, 1921-07-18
LOST

LOST-BETWEEN ORCHARD
and Moscow, I cloth cover
auto water can. Leave at s.
ror.
The daily star-mirror. (Moscow, Idaho) 1911-1939, 1921-07-18

Notice of Intention to Issue and Sell
Highway District No. 2, LataH
County, Idaho, Bonds in the Amount
of $4,000, and Inviting Bidders
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1921-07-10

bran as possible, air and gravity and
some twenty-one different machines
are called into action! (By the way,
100000 bushels of soft winter
wheat, largely from New York, are
kept on hand, and the big cement
granaries and cleaning plant, down
nearer the sidings, have been
doubled in capacity the past year.
And still we are told by millers and
bakers that people do not like the
whole Of the wheatD
When cleaned the wheat goes into
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1921-07-10
7hls the tiled luncheon where all
of

eight cylinders, holding twenty-five
bushels each, and here it is steamed
for thirty-five minutes under six
teen pounds steam pressure (about
ESQ degrees F.) This is primarily
to make the starch digestible,
as the grains are swollen and
softened, but not broken. Next, the
steamed grain drops through an
ingenious drying machine, as a
large part of the moisture must be
removed before it can be shredded.
The photograph shows two of the
team of thirty-six pairs of steam
rollers that pull the wheat out into
long, fine, porous strands. There are
two of these "teams," each eighty
eight feet long, and they pile up the
fine white filaments until the thick
ness of one biscuit is reached, then
pass them on to the cutting machine,
which cuts off fifty-two of the bis
cult and drops them onto a pan and
repeats the operation.
Two Bakings
Then comes the great oven, where
for half an hour, at a temperature
of over 400 degrees F., these great
pans of little loaves swing round anc
round, as in a huge Ferris wheel
and are taken out, $50 dozen of then
every half-hour, crisp and brown ane
stacked in the rolling racks shown
in the photograph.
The tall racks with their heav,
charge Of biscuit are rolled into tn
long tunnel-like oven having con
veyor chain, and pass slowly througl
it at temperature Of about 220 de
grees, for ths purpose of thorough
cooking the inside of the biscui
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1921-07-10

opening off of it two private rooms,
with high white beds, looking equally
comfortable and professional.
But the real heart of the welfare
work is the man in charge of it, one
Eugene Girard, a Frenchman, who
followed us out to the staircase emit
ting one charming human interest
fact after another about the work,
like an overcharged volcano. Thirty
cases a day are followed up by the
nurses in the first aid," we learn
with shock. "You ought to hear
our Scotch band in kits, ITO strong
and they play twice a week in the
auditorium and take prizes all over
the state" "No, nobody has to join
anything or study anything, but if
there is anything they want to do or
study they tell us and we arrange
it" Zone in every four is inter
ested in music"
We managed to stem the torrent
with timid question: "But, thirty
cases day; surely not accidents
What do you mean, thirty cases a
day."
Mild scorn struggled with pride
in Monsieur Girard's eye. "Only
one real major accident last year,
finger put where it was forbidden
to go. "It is not accidents, but we
give follow up home advice ane
treatment for any. minor trouble Of
passing illness. We spray throat.
and treat scalps and give electrical
treatments. And with 720 EN-
ployees it keeps US busy.
"Then there are four dances /
week." he joyfully added, land thu
whole thing is self-acting matri
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1921-07-10

monial agency. How they do get
married! But we like it. We en-
courage it."
We suffered slight shock to our
convictions on accurate labelling on
hearing that Monsieur Girard, a
typical Frenchman, in Scotch kilties
led the band! After seeing him we
decided that he would not be mis-
branded, for Scotch sturdiness, en-
ergy and tenacity seemed well
blended with French esprit and en-
thusiasm, and the ample yet I'M
patronizing nature of the welfare
work at the shredded wheat factory
was explained. Hospitality to home
folks and strangers is the keynote
of the policy.
What Happens to the Wheat
Granted that in wheat we have
the best balanced member of the
cereal world, and that what we want
to do is to add nothing to it and take
nothing from it, but make it's pro.
tein, fat, minerals and starch as
readily available for the body's use
as possible, let us go over to tht
ether side of the brick wall and sec
how the wheat is handled from
berry to carton in the process OF
being shredded.
Cleaning and Steaming
First, extraordinary precaution
must be taken to clean the wheat
clean as it. looks, there is dust in tn
tiny crease of the grain, and tn
berries themselves are mixed wit
cookie and other weed seeds, othe
grains, broken or defective berries
bits of stone and dirt. To re
move these. ieaving.as much Of tn
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1921-07-10
machines must be delft and light
fingered to the last degree.
Food Values and EdibiIity

Now, If you are convinced that
wheat is one of Natures most per-
feet jobs of food making, especially
adapted to mans needs, and that the
shredded wheat is this same master
piece, rendered by mechanical means,
steaming and double baking, as d.
gestible and assimilable as possible,
then the only question that remains
is how best to make use Of it.
Plainly another of the great ap-
peals to the homemaker is that here
is a cooked cereal ready to use.
Since it contains no salt, this should
always be added, either to hot milk
or hot water, and poured over the
crisp biscuit, the cold cream being
served at the table. For those who
do not want the cream, split the bis
cult, add butter and salt and brown
in the oven. With chocolate. or cocoa
these nut brown biscuit are delicious
or with crushed fruits Of any kline
for those who do not take milk o.
cream. Indeed, unlike many cereals
shredded wheat sales increase one
fourth in the summer, which bear
witness to its affinity for the fresl
fruits.
{ The brown taste of toasted whea
is one that must be preferred b
the connoisseur to white flour,
one is we'll introduced, and the bis
/ cult, or the triscuit (merely thir
ner biscuit, baked crisply in a sol
Of huge electric waffle iron of
maehine), is an ideal breadstuff fo
the camper or kitchenetter to hav
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1921-07-10
le Journeys to the Homes Of Famous Food
T'np Number Three to Niagara Falls,
Where Shredded Wheat Dispenses
Real Hospitality to All.

4,695.ooo being produced by the
tour factories per day. Somebody
certainly likes them.
And this output is sold very
largely by straight, educational,
health talk to the consumer (not to
the dealer or jobber) about the food
values of the product. The man who
mas told the shredded wheat story to
the public is not only an advertising
man, ne is an ex-newspaper man, q
potential physician in training, and
believes in talking to the people who
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1921-07-10
"'Whole Wheat, That's ALL" Shred
ded, Steamed and Double Baked,
Ready for the Body's Use

on hand for many uses. A moment
under the grill and it is hot
and crisp, no matter how long it
has been on hand or how muggy
the weather. The triscuit, with
thin strip of cheese and another OF
bacon, Drowned in oven or grill, Is
q savory bit; with maple cream,
chocolate marshmallow cream or
strawberry jam, it is ready for the
tea table, and there are small
fingers of triscuit, dipped in choco-
late, to be had, which make an ideal
substitute for candy.
Variations on a Good Theme
We confess personally to a furtive
fondness for dropping a bit of
shredded wheat surreptitously into
bowl of cream oyster stew or
clam broth chowder, and taking it
quickly out again before its crisp
ness is lost. The BROWNIES and
the GREATNESS and the flavor. go
mighty well together. The ten
dency to put the fat of either but
ter or milk with the biscuit of
course is we'll founded, for the
wheat, though it has some fat, has
but little (1.6 per cent?, and so
some should be added. There is
only half as much moisture in the
manufactured biscuit as in the
grain, II per cent of protein (good
for a soft wheat. and 1.8 per cent
of minerals, showing that practically
none of the bran has been removed.
The microscope shows that the
starch granules have been much
modified by heat Increasing diges-
tibility). These data are from the
Institutes own chemical laboratory.
Though shredded wheat finds its
first place at the breakfast table, it
makes a good supper or luncheon
dish when used as a foundation for
a cheese fondu, Scotch woodcocEl
(scrambled egg, with anchovy),
or covered with cream sauce will
favored with melted cheese.
A Dietetic Short Cut to Health,
But the important claim of this
wheat product is its nourishing, well
balanced, bodybuilding character,
with no effort of preparation by the
cook and little effort of digestion by
the body itself.
For growing children, for those
who want to get well, for those VIII,
want to keep well, short cut t,
their objective is offered by maxim,
a place on their menu for the Who'll,
of the wheat, and this is one of it:
most easily available forms. 1t il
worth while to teach the children
, to eat it, whether they cry for it Oh
not! It teaches them to chew, fol
one thing, and may save them from
crying with the toothache later on.
Toasted wheat is toast to Health
and Nature. And it is a good toast
for breakfast, the starting point OF
new world every dayt
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1921-07-10
gand


ing women how to use shredded
wheat, and why, has been basic
idea in this successful industry.
Lawyer Perky, back in the Worcester
days, had domestic science institute
in which women were trained to
demonstrate the use Of the product
and it was served in the stores!
Arriving at the Home Of
Shredded Wheat
Born in Lincoln, Neb., in the
wheat belt, about twenty-five years
ago; raised in Worcester, Mass,
where it was first peddled in a
basket, the shredded wheat loaflet
came to Niagara Falls some eigh-
teen years ago to live in what is
perhaps the most luxurious and
homiest home of any American food
product. This is due to many rea-
sons, but especially to the location
of the plant, the cleanliness and
sinrlicity of the product, and the
elaborate hospitality and accommo-
dations offered, both to employees
and visitors. The power Of Niagara
as well as its beauty, it has attracted
all sorts of chemical and electrical
industries to the town, but they live
away from the falls, down by tbs
railroad tracks, whereas the
shredded wheat family resides or
the leading residence street, But
falo Avenue, and its beautiful
grounds, covering about seven acres
slope down for 700 feet to 9 500
foot frontage on the Niagars
River.
The house itself has q rambling
Colonial aspect, heightened by IL
! buff and white color scheme OUTSIDE
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1921-07-10

ETERE are two of the clever
4 u machines that shred the
steamed wheat. There are two
lines of these steel rollers, each
SO feet long, with SO pairs" in
each line, and they lay down
the shreds ore on top of the
other until the proper thick
ness for q Biscuit is reached.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1921-07-10

The racks emerge at the other end
of the oven after a leisurely journey
lasting an hour and half, and the
product is finished, without loss Of
mineral or other food value, unless
the heat discourages the vitamines
little. The bran is scattered along
the shreds of wheat and all is thor
oughly cooked so that a maximum of
digestibility is provided. Not even
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1921-07-10

are going to eat food, rather than
to those who sell it. That women
respond to reason and value health,
is something most food merchants
find it hard to believe. Truman A.
De Weese. like Mr.. Hoover during
the war, has bet his success on an
educational appeal to the reasonable
ness of women-a much mooted
point, but again the bet laid against
great odds has won.
Indeed, the general idea of teach
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1921-07-10

IN these great racks the
~ trays of biscuit are placed
after their first half hour of
foasfing in the hos coal oven
and are rolled into the second
oven for 90 minutes of slow
baking as a finish.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1921-07-10

salt is added, since some diets call
for the omission of this condiment,
but for this reason salt should be
added for the normal consumer.
Now the girls and the sealing ma
chimes take the finished product. They
are packed by hand, but sealed with
a vegetable glue, and a strip of pape,
is pasted over the edges to give ar
alright moisture-proof package
The biscuit are so crisp and fragile
that no pressure can be exerted on
the package, and so both girls and
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1921-07-10

and the mahogany finish and white
paint within. The building is only
six stories high, but 463 feet long,
which again gives it home-like,
rather than a factory appearance.
Thirty thousand lights of glass let
in fresh air and sunshine on every
side and there are covered verandas
used for promenades in bad weather.
In good weather, at luncheon time,
the girls-and the light labor of
guiding the machine processes is
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1921-07-10

done mostly by women - are scat
tered over the lawns, knitting, or
talking under the trees after they
have eaten their free luncheon Gree
we said), in the white-tiled dining
room! IN. B.-This is not fairy
tale; it has a sound shredded wheat
basis.)
On the Inside
So much for history and exter-
nails. Now we will step inside and
see what happens on the two sides
Of the buff brick wall that rises the
entire height of the building and
divides the factory operations proper
from the social, welfare and cleri-
cal activities.
But first you must stop a minute
in the huge foyer stretching out
either side Of the central entrance
hall, where in the course of a year
some 100000 tourists come and go
look at the falls, eat Of shredded
wheat and bananas and cream ir
the tiled dining room, go through
the factory, make use of the hos
pitable writing desks, and go away
with much grander idea of "breae
and water" than they ever had be
fore!
Here seems a good place to speal
of the hospitality shown the home
folks as we'll as the stranger, fol
the sort of welfare work done here i.
not patronage bestowed; it is cour
tesy offered. There are honey, viii
low-furnished lounging rooms, I
| library, wonderful "first aid" room,
with a trained nurse in attendance
/ presenting all the white enamele'
efficiency Of a regular hospital. am
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1921-07-10

(Tested and endorsed in The Tribune
Instituted