davidaulloa/AmericanStories huggingface dataset:
Ashland weekly tidings. [volume] (Ashland, Or.) 1919-1924, 1921-06-22
F|FTY-F|vE OREGON
TEACHERS REGISTER
AT HIGH SCHOOL

The six weeks summer extension
session OF the Oregon Normal school
at Monmouth started in Ashland to-
day at the high school under the sup
eryisiOn OF G. A. Briscoe, superin-
tendent of schools. Fifty-fiye teach
ers from various schools throughout
the state gathered at the high school
today prepatory to arranging sche-
dule of study. School will start to-
morrow.
The summer school was brought
here through the efforts of the Cham
ber OF Commerce. A budget OF
$4,000 was set aside by the Chamber
of Commerce for that purpose here
although 1t is expected that the
school will practically pay for its
self by tuition fees.
Efforts were made in advance by
the Chamber of Commerce and the
faculty of the school to obtain liv-
ing Accommodations for the teachers.
It was stated at the high school
late this afternoon that the teachers,
in the majority of cases. had found
rooms or apartments Special eff
forts were made by the Chamber OF
Commerce to complete the erection
of three cottages and three tents on
the Chautaquua grounds before the
opening OF the summer school. A
number OF the teachers have taken
advantage OF the semi-camp life and
rented the cottages and tents.
The regular normal courses as Of
lfered at Monmouth are offered al
the summer school and the same
credit will be allowed by the state
normal school for the work done
here.
The courses will include psychol
ogy. educational measurements, rur
al school problems. methods in arith
metic, reading. language, geography
etc for primary. intermediate an'
grammar grades. public school music
and physical training.
Ashland weekly tidings. [volume] (Ashland, Or.) 1919-1924, 1921-06-22
ROGUE RIVER FRUIT
SALES NO WUNDER
4 COMPANY CONTROL

What Is described by leading fruit
growers here as condition approach
ing the ideal in the marketing Of
Rogue River valley fruits is con-
tanned in the announcement made OF
the deal whereby the Oregon Grow
ers Cooperative association for the
local district acquires control of the
Bardwell Fruit company and the
Stewart Fruit company becomes the
marketing agent for the combined
intersts. This announcement is
authorized by Colonel Gordon Voor-
HES, vice president and chairman of
the local district OF the Oregon
Growers.
This arrangement, according to
VOORHEES, will place from rs to S5 per
cent of the tonnage of both apples
and pears grown in the Rogue River
valley through one marketing agency.
In the amalgamation, the associa-
tion acquires the packing housesand
other facilities of the Bardwell Fruit
company and will operate them this
year at least without change either
in the methods or personnel OF the
administration force. Ralph Bard.
well becomes an officer Of the Ste
wart Fruit company.
Operate Bardwell Co.
For the present season at least, the
association will operate the Bard
we'll Fruit company entirely indie
pendent of its members affairs
Bardwell will remain in the Medford
district as a representative OF the
Stewart Fruit company at least until
the expiration Of the present pack.
ing and shipping season. After
wards, Bardwell plans to spend the
major portion of his time in Califor.
mia, although he will maintain his
home here in Medford.
Ashland weekly tidings. [volume] (Ashland, Or.) 1919-1924, 1921-06-22
ADMINISTRATORS SALE.

Notice is hereby given, that under
and in pursuance of an order of
the County Court of the State of
Oregon, for the County of Jackson,
duly made and entered on the 14th
day of May, 1920, in the matter of
the estate OF Jennie Eceleston, de-
ceased, L. A. Roberts. the admins
traitor of said estate will. from and
after the 25th day OF June. 1921,
proceed to sell at private sale, to
the highest bidder for cash. that
certain real estate, belonging to said
estate, and situated in the County
of Jackson, and State OF Oregon. par
ticularly described as follows, to-
wit:
An undivided two-thirds OF lot 81,
Block "B" in the Railroad Addition
TO the City Of Ashland.
Bids on said real property may be
made to the undersigned at his Of
flee In The Citizens Bank Building,
Ashland weekly tidings. [volume] (Ashland, Or.) 1919-1924, 1921-06-22
RATE
REDUCTIONS ARE
CITED BY ESPEE

A statement from G. W. Luce,
freight traffic manager of the South
ern Pacific company, who has JUST
returned to San Francisco rom Chi
cago, was received AT the Portland
offices of the system yesterday con-
cerning reductions in rates achieved
at conferences there. Mr.. Luce said
that. in addition to the recent reduc-
lions proposed on freight, export and
import. in transcontinental rates to-
meet water competition ON vege-
tables, melons, cantaloupeS and ap-
pies. the Southern Pacific company
has made more than 600 tariff adj
justments and reduced local freight
rates from and TO individual points
voluntarily and at the request O.
patrons.
las evidenced by the new reduc-
tions appearing in our freight tariffs,
which are filed for public inspec-
ton" said Mr.. Luce. 1t will be seen
by the frequent changes appearing
therein that the Southern Pacific
company is making every effort to
adjust its rates from day TO day to
meet the ever-changing conditions
whether they result from the in
crease in freight rates which took
place on August 2G, or from new
commercial situations warrantine
some modification in the existing
freight rates.
"The reference to tariff adjust
ments in our local rates does moi
take into account the large number
OF reductions made in freight rates
published jointly with other lines IN
western territory by the Pacific
freight traffic bureau, nor does II
include transcontinental rate reduc
tions to which the Southern Pacific
company in a party. The joint rates
and transcontnental rates which
have been reduced since August 26
1920, total into the thousands.
1T will involve considerable labor
to form an estimate of the actua
number of rate reductions which
have taken place since August 20
but to cite an example and to show
the significance OF just one of the
coo tariff adjustments referred tC
before. ! would like to point out the
rate from certain Oregon mills tc
destination in California, Nevada
and Utah, which involved the estab-
lishment of 62SO lower rates to 1870
stations. This tariff became effective
in May OF this year"
Ashland weekly tidings. [volume] (Ashland, Or.) 1919-1924, 1921-06-22
Ladies Auxiliary Meet

The Ladies Auxiliary club at their
regular social meeting Monday
evening voted TO contribute fifteeI
dollars from the club to the play
ground committee for use OH tn"
Fairgrounds in Li;a.d Park. II was
also voted that each club member
make an individual contribution 70
a fund which will be turned over to
the Red Cross in M nlrie Of the
Auxiliary Club for me fund which
il being raised iof the Pueblo, Cole.
s.i,rers. Members are asked tc
leave contributions at McNair's dru9
store at the Plaza Mrs. Rusl
Grieves and her two sons. Billy and
Bobby and Miss Beiniee Niger wer'
guests that evening
Ashland weekly tidings. [volume] (Ashland, Or.) 1919-1924, 1921-06-22
CRATER LAKE LODGE TO
OPEN july FIRST

The personnel at Crater Lake
Lodge camp and transportation sys-
TEN has been announced by Manager
Carl Y. Tengwald as follows:
Superintendent OF transportation,
Seely V. Hall, Medford.
Chief clerk, Austin A. Chisholm,
formerly manager Hotel Austin, Ash
land.
Auditor, S. W. Wilson, Mallory
hotel, Portland
Stage driver, W. c. Bush, Penang
Malay, Asia.
Chef, Ralph Smith. formerly Nor
rison hotel, Chicago.
Boats: John Refer, Jacksonville;
launch operator, John G. Klefaber
University of Michigan; launch oper-
ator, Herbert Clark. Medford.
Stage drivers, c. 4. Stewart, Jay
Olmstead, Medford.
Electrician, o. C. Henlein, Med
ford
Truck drivers. Ray Prnitt. j. r.
Watkins, Medford Standard Oil Co
gasoline truck, G. r. Boucher, Port
land.
House man. Olaf A. Hansen. Med
ford.
Bell boys, Philip Young, C. s
Cole. Medford.
Anna Greek camp, Mr.. and Mrs
E. S. Hedberg. Medford.
Mattresses. Miss Bess Venable
Miss Vera Holzgang. Miss Mabe
Mercer, Portland; Miss Alice Welsh
Miss c. Randleman, L. of o.
Maids, Mrs Lulu Sunderman. Cen
trail Point: Mrs. B. NJ. Good, Med
ford; Goldie Boon. Jacksonville
Mrs. Jennie Kellogg, Medford.
Kitchen help: Second cook, pan
try woman and disher to be furnish
ed by chef. Kitchen helper. Free
Lucy. Jacksonville.
WoOdcutter, A. II. Sunderman
Central Point. Woodcutter's helper
Gwendaal Smith, Central Point
I Orchestra, Miss Louise Wooli
pianist, c. S. Cole. violinist. Mrs
Herbert Clark. drums. Miss Alic
Welsh. saxophone.
This large staff will go to the lax
June 25th. and Manager Tengwel
announces that the lodge will b
open for tourists July LIST whethe
or not cars can be driven to the rir
at that time. for II is certain car
can come near enough so that onl
short walk TO the lodge will b
necessary.
Ashland weekly tidings. [volume] (Ashland, Or.) 1919-1924, 1921-06-22
OBSERVE FLAG DAY
AT ELKs CLUB TUESDAY

90. 90. o. q. o o o %. . I.
. Flag Day was observed in
Q Ashland yesterday evening by :
. parade and public service held
q at the Elks Club under the aus Z
. piees OF that lodge. The Amer 4
% lean Legion. g. A. H.. the Wo-
/. mems Relief Corp. the Elks. and
4. patriotic citizens took part in
. the parade part which formed
Z. at the Plaza at 7:45 o'clock in
.. the evening and started at once
(. for the Elks Club where a
{. speakers musical program had
. been arranged. The principal
. speaker OF the evening was Fred
o c. Homes. who delivered an ad-
. dress on the Flag"
o o 9 @ %~S@ 90 9 Q Q o o Q
Ashland weekly tidings. [volume] (Ashland, Or.) 1919-1924, 1921-06-22
38-9-Wed.
NOTICE TO CREDITORS

Notice is hereby given that the
undersigned has been appointed exc
cutrix of the estate OF John w.
Mills, Sr., deceased, by the County
Court of Jackson County, Oregon.
and has qualified. All persons hay-
ing claims against said estate are
notified to present same to me at
the law office OF W. j. Moore. In
Ashland, Oregon. with proper voueh-
ers and duly verified within six
months from the first publication
hereof. which is April 27th, 1921.
TALITHA c. MILLS,
36-t-w ExecutrlX.
Ashland weekly tidings. [volume] (Ashland, Or.) 1919-1924, 1921-06-22
PUBLIC LAND SALE.

DEPT. OF The INTERIOR.
u. s. Land Office, at Roseburg,
Oregon, May 10, 1921.
Notice is hereby given that, as
directed by the Comismsioner of the
General Land office, under provi-
slons OF Sec. 2455, X. s., pursuant to
the application of Mary Homes Tuck
err, Serial No. 012927, we will offer
at public sale, to the highest bidder,
but at not less than $500 per acre,
at 10 o'clock A. NJ, on the End day
of July next, at this office, the fol-
lowing tract of land:
NEA NWA, Sec. 22, T. 80 s., R.
2 East, Will. Meridian.
The sale will not be kept open,
but will be declared closed when
those present at the hour named have
ceased bidding. The person making
the highest bid will be required to
Immediately pay to the Receiver the
amount thereof.
Any persons claiming adversely the
abOye-described land are advised to
file their claims, or objections. on
or before the time designated for
sale.
w. II. CANON.
40-5. Register.
Ashland weekly tidings. [volume] (Ashland, Or.) 1919-1924, 1921-06-22
'4O-5
DEPT. OF THE INTERIOR.

u. S. Land Office at Roseburg.
Oregon, May 25, 1921.
Notice is hereby given that Ralph
II. Springsteen of Pinehurst, Oregon.
who, on May 23, 1918, made Home
stead Entry. Serial. No. O1l2S0, for
the Sh OF NEh OF Section II,
Township 40 S, Range L. VIII
annette Meridian, has filed notice
of intention to make Final three
year proof, to establish claim to the
land above described, before +. Roy
Davis, U. S. Commissioner. at his
office, at Medford, Oregon, on the
9Th day of July, 1921
Claimant names as witnesses
George A. Grieye. of Hornbrook,
California.
Thomas ]. Grieve. of Hornbrook,
California.
Fred w. Edsall of Pinehurst.
Oregon.
Fred Train, of Hornbrook, Calf.
w. II. CANON.
40-5' Register.
Ashland weekly tidings. [volume] (Ashland, Or.) 1919-1924, 1921-06-22
COURT NEWS
Marriage Licenses

| MtTfHRo GlCSusCS
Neil H. Franklin and Jaunita NJ.
Furry.
: Phillip Strahan and Othella Rogers.
Earl r. Tucker and Winnifred
Haak.
Circuit Court
/ T. ]. Cook vs.. Charles Duffield;
cost bill
Eva Haight vs.. ,Delworth Haight;
divorce.
T. Il. Pottenger VS.. Ross Kline ct
al; demurrer.
jackson County Bank VS. Anna W.
Webster ct al; notice Of hearing.
Farmers & Fruitgrowers bank vs.,
Peter Ensele ct al; affidavit
CT. Crawford ct al VS.. Toney Com
best; report Of sale.
f. ]. Stewart VS.. He,en Grove Ct
al; execution.
VIM. l.. Miller ct al 81. Oregon u
California r. h. Co.. Ell al; to quit
title.
L. l. Crawford ct al VS. G. A. Briner
Claim OF lien.
Eliz. A. Smith VS. Clarence A. Haz-
en- ct ux; execution.
Esther DavsnO VS. VIM. E. Dawson;
summons.
Laura V. Steele VS. John Edward
Steele; findings and conclusions.
Dora Schweitzer VS. ]. c. Hampton
ct al; affidavit Of posting.
Probate Court
Est. Mlldren Luce; proof of publi-
cation.
Est. Margaret Caldwell; report Of
sale.
w. w. Traux, c. ]. Truax. A. l..
Truax assume the business name Of
The TruaX Co.
Est. Chester Wayne Diess ct al
(minors;) order.
Est. William Powell; supplement
tary statement proof of publication,
affidavit and order.
C. l.. Endicott assumes the bust
ness name of Deluxe Auto Top Co.
Real Sstate Transfers
Edward L. Hull ct ux to w. A..
Gray, lot1, blk. 3, Kenwood Add. to
Medford, $50.
Jackson County to Alden H. ThOmp-
son, land in sec. 3, tp. 36, S.R. W,
$1.OO.
E. T. Simmons, Augusta l.. Sim
mons, Last Chance Mining Clam, in
the Water Gulch Mining district, ST.
G. W. Wilcox and Angie E. Wilcox
TO L. d. Thompson, SWh of SWA
of sec 3, tp. S5, S,R. 4 W., $500.
John F, Carstens and Mathilda A.
Carstens, parts OF sections 21 and
22, tp. 36, S.R. 4 W.. $3.50.
The Jackson Co. Bldg. & Loan
Assn to Margaret Bigelow, parts of
lots 10, 20, 21 of blk. 2, Newtown
Add. to Medford, $40.
Sheriff VS. W. c. Foster, acres
in Sc of NE, NE of Sc, SW OF Sc
Sec. 20, tp. 35, S.R. 2 W; $392.S3.
j. E. Soliss ct ux to A. N Soliss,
Eh of VIZ sec 10, tip. 80, S.R. 2
E., $40.
A. n Soliss ct ux to Jessie NJ.
Carr. Ek of VIZ sec. 10, tp. 39S.
r. 2 E.. $40.
W. NJ. Hibbs et ux to John Albert
lot in Central Point, $40.
John T. McQuoid ct ux to John
II. Thompson, pit D. L. C. As, tp.
SO. s. r. W, $40
Jennie NJ Corey ct vir to Albert
Moore ct ux, lot and E1s lot 2,
Highland Add. to Medford, $40.
Edward N. Judy to Justin E. Judy,
pit. D. l.. c. 40, tp. 3S, r r, 2 w.
81.
John Coblelgh to A. ]. Cobleigh,
lots Is and l6, blk IL, Butte Falls,
5000.
Jane E. Plymale ct al to ThOs f.
Nichols, Sk of S1s of NV sec. 80.
tp. 35, s r e. All of SW sec. 30.
tip. 35, s R e. 81.
John E. Ross ct ux to Dacy J.
Stidham, lots 3, 4, 5. pit. lot 2. blk.
4, Central Point, $500.
Jane Hine Lowe to Welthia NJ.
Hine ct al, lot s, Crestbrook Orch
ard Tracts. o. c. D.
Sarah A. Donohue to Robert
Burch, Sc sec. 30, tp. S3, SR1 W
SW sec. "a, tp. S r A W, SO.
H. c. Applegate to Hattie Ghere.
lot 0, blk. 2, Grays Add. to Medford
e. mn
Ashland weekly tidings. [volume] (Ashland, Or.) 1919-1924, 1921-06-22
California Visitor

Mrs. A. Il. Puryis OF Richmond.
Calf. and her sister. Mrs. NJ. G.
Flynn OF San Francisco. Calf, are
making a two weeks visit with their
mother Mrs. c. NJ Bomar Of this
city.
Ashland weekly tidings. [volume] (Ashland, Or.) 1919-1924, 1921-06-22

at Ashland Jackson County, Ore
gon,
First publication made. May rs,
1921.
l.. A. ROBERTS,
Administrator of the estate OF
Jennie Eccleston, deceased,
Ashland, Oregon.
Ashland weekly tidings. [volume] (Ashland, Or.) 1919-1924, 1921-06-22
Apple Jelly.

Wipe apples, remove STEMS and
blossoms and cut in quarters. Put
in preserving kettle, cover the
fruit with cold water and cook
slowly until the fruit is soft. Pour
into Il jelly bag and drain. Measure
juice and allow to boil about twenty
minutes; then add the heated sugar,
allowing three-fourths cup to each
cup of juice; then boil about five
minutes Skim before and after
adding sugar. Test and pour into
hot jelly glasses. Apple jelly may be
used as above for fruits which lack
pectin.
Ashland weekly tidings. [volume] (Ashland, Or.) 1919-1924, 1921-06-22

Builds Garage
II. II. Palmer is building a garage
on his Alison street property
Ashland weekly tidings. [volume] (Ashland, Or.) 1919-1924, 1921-06-22
Plum Jelly.

Select underripe plums; wash and
cover with boiling water and cook
until tender; uor into jelly bag and
drain. Measure three-fourths cup OF
sugar for each cup OF juice. finish
ing as for other jellies.
Ashland weekly tidings. [volume] (Ashland, Or.) 1919-1924, 1921-06-22
Jelly Deteriorates II
Stored Too Long.

Jelly deteriorates In color, tex
ture and flavor il stored for too long
a period. When jelly is soft and
syrupy, too much sugar has been
used, or the syrup has not been
cooked long enough after sugar was
added. II tough or stringy too lit
tie sugar has been used or the syrup
was boiled after the jelly stage had
been reached
The cleaner the fruit - that Is, OF
stems or leaves = the brighter and
clearer the jelly will be. Prepare
glasses before making the jelly. Aft
er washing we'll, place glasses in q
pan OF cold water, set over the fire
and. when boiling point is reached,
allow to boil fifteen minutes. Just
Ashland weekly tidings. [volume] (Ashland, Or.) 1919-1924, 1921-06-22
Good Jelly Should Retain
Shape of Mold.

A good jelly should be bright in
color, and clear. When removed
from the glass it should retain the
shape of the mold and be tender
enough to culver without breaking.
When making currant jelly use
from two to four quarts of fruit for
one utensil. A greater quantity
takes too long to bring to the right
heat and both the color and flavor
of the jelly will be impaired Wash
fruit well, remove stems and discard
all that is imperfect. With watery
fruits, such as grapes, loganberries
and currants, use no water Cut
hard fruits into small pieces and use
about three cups of water to each
pound of fruit. Cook the fruit
slowly until the juice begins to flow,
then crush with wooden potato
masher.
AS soon as the fruit is tender re-
move from the fire and pour into
a jelly bag to drain A pointed three
cOrnered bag is best. as it lets the
Juice drain from the corner with the
pressure of the bulk of the fruit on
the small end. Hang the bag so the
juice may drip. When nearly all
the juice has been strained through
the bag may be squeezed. This last
Juice which has been squeezed
through the jelly bag should be kept
by ITSELF as the jelly made from this
juice will not be quite as clear as
that which has been allowed to drip
If the fruit is overlooked It will pro-
duce a cloudy jelly.
Ashland weekly tidings. [volume] (Ashland, Or.) 1919-1924, 1921-06-22
CurraJit and
Raspberry Jelly.

Use twO-thirds currants to one
third raspberries and proceed as for
currant jelly.
Ashland weekly tidings. [volume] (Ashland, Or.) 1919-1924, 1921-06-22
Long Cooking Tends TO
Destroy Pectin.

Measure the juice, and for each cuD
allow, Y cup of sugar The sugar
should be placed on shallow pans
and warmed slightly In the oven.
Reheat the fruit juice, and when 1t
reaches the boiling point add the
sugar immediately. Cook rapidly
about five minutes, removing scum
as it appears. Long cooking will
darken the Jelly and tends to destroy
the pectin, which will cause the fin
ished product to be less firm.
To determine when the jelly has
cooked sufficiently, drop a teaspoon
of the syrup on a cold plate. II the
jelly stage is reached the syrup will
thicken slightly in few seconds
Remove from the fire at once and
pour into hot. sterilized jelly glasses
and set aside to cool. Cool as rap
idly as possible to avoid dust, which
will cause mold. When cold, pour
melted paraffin over the top, cover.
store in a cool, dark dry place.
Ashland weekly tidings. [volume] (Ashland, Or.) 1919-1924, 1921-06-22

Entered at the Ashland, Oregon,
postoffice as second class mail
matter.
Ashland weekly tidings. [volume] (Ashland, Or.) 1919-1924, 1921-06-22

Fraternal orders and societies cnars-
ing regular initiation fees and dues
regular rates. .
Religious and benevolent societies
will be charged at the regular ad-
,ertising rate for all advertising
when an admission or collection is
taken.
Legal Rate
First time. per s pit. line .....'' lOc
Each subsequent time, per ) -
pt. line ........''.''' Nv
Ashland weekly tidings. [volume] (Ashland, Or.) 1919-1924, 1921-06-22
Domestic Science Department
Cnducfed4y
Mrs. BeLIe,De graf
Domestic Science Director
CberT:> Flour 20.

before filling glasses with the boil
ing syrup, set them upright in a pan
of hot water, placing a thick pad
of cloth in the bottom of the pan {.
This method of handling glasses will
prevent breakage.
Ashland weekly tidings. [volume] (Ashland, Or.) 1919-1924, 1921-06-22
Crabapple Jelly.

Wash and stem the fruit, and if
rather large, cut in halves. Cover
with boiling water and cook until
tender. Pour into jelly bag and
drain. Measure juice and sugar, al
lowing three-fourths cup of sugar
to each cup OF Juice. Bring juice to
the boiling point add sugar; boil
until syrup jellies. Pour into hot
glasses; cool and then pour melted
paraffln over the top. Cover and
store. g.
Ashland weekly tidings. [volume] (Ashland, Or.) 1919-1924, 1921-06-22
Apple Mint Jelly.

Follow apple jelly formula, add
ing a few leaves of mint to the APP
pies while cooking.
Ashland weekly tidings. [volume] (Ashland, Or.) 1919-1924, 1921-06-22

Remove. the grapes from the stems,
wash and put in a preserving kettle
over slow fire and allow to simmer
until the fruit is tender; then pour
into bag and drain off all the juice.
For each cup of juice allow three
fourths cup of sugar. Heat sugar in
the oven. Bring grape juice to the
boiling point, then add heated sugar
and let boil until little of the syrup
will jelly when dropped on cold
plate. Pour into hot glasses and
cool; pour melted paraffin over the
top, cover and store in cool, dry
place.
Ashland weekly tidings. [volume] (Ashland, Or.) 1919-1924, 1921-06-22

r This is Just the beginning of the
jelly-making season. Currants and
loganberries will soon be plentiful
and the thoughtful housewife Will
want to make jellies and jams. The
addition of sugar to cooked fruit in
creases the nutritive value, and the
cooking of the sugar at high tenn
perature, combined with the acid Of
the fruit, causes the inversion OF the
sugar, which is the first step in its
digestion For this reason jellies,
Jams and marmalades are considered
one of the most wholesome forms In
which to eat sugar. Children crave
sweets and this desire may be grati-
fled in wholesome iellies. jams and
marmalade. Unless combined with
sugar, the actual food value Of fruit
is low; but the acids and salts il con-
tains are most important. They are
needed TO keep the blood pure; There
is nothing more wholesome for chill
dren and no food the average child
enjoys more than bread and jelly or
In securing fruits for making
jelly, always procure those which
are somewhat underripe. The jelly
quality in fruit is known as
pectin and is present when the fruit
Is either ripe or Just turning ripe.
II the fruit Is Overripe the pectin dis
appears, and it will be impossible to
make satisfactory jelly This pectin
is somewhat like gelatin, as 1t dis
solves in boiling liquid. and stiffens
upon cooling. The fruits best suited
for jelly making are currants, logan
berries, plumbs, ounces, crabapples,
grapes and apples, These fruits will
make a perfect jelly if not used over
ripe. Fruits in which peetin ls
lacking must be combined with those
rich in this jelly-making quality. The
novice in housekeeping usually
shrinks from jelly making, but ii
rules are carefully studied and only
a small quantity attempted at one
time the process will be found very
simple and the results satisfactory.
Ashland weekly tidings. [volume] (Ashland, Or.) 1919-1924, 1921-06-22
Currant or
LOganberIy Jelly.

Pick over currants, stem and wash,
discarding all the imperfect fruit
Place in preserving kettle, crushing
slightly. Cook slowly until fruit is
tender. Pour into the jelly-bag and
strain. Measure juice and reheat.
When boiling point is reached add
heated sugar, 2 cup to each cup OF
Juice, and cook rapidly about five
minutes, when the syrup may be test
ed by dropping a spoonful on cold
plate. II the jelly stage Is reached,
remove from the fire at once and
pour melted paraffin over the top.
cover and store in cool, dry place.