davidaulloa/AmericanStories huggingface dataset:
Evening star., 1921-07-29

other season. we are simply Informed
vor-monkey fur and ostrich used as
dress trimming.
But there is no reason to regret
this endurance. Ostrich feathers may
be attractive and graceful. While we
wear them on our frocks, we may be
less tempted to pile them up to over
flowing on our hats. It is a difficult
thing to look well beneath the over
flowing ostrich hat. It takes the
statuesque beauty of the Duchess of
Devonshire seen through the f1atter-
Ing eyes of a Gainsborough to make
1t really successful.
Worn by Pearl White.
Pearl White has rather charmed the
French in whatever she wears, though
she has good sense in wearing usually
what is most charming. They have
charming and vivacious. She has a
frock of rose taffeta trimmed with
rose ostrich that has been much ad-
mired. The upper part of the bodice
and the sleeves are of chiffon in flesh
color-not what the French call flesh
color now, which is on a yellower
tinge-but the pink flesh color that
really is flesh color against the skin
of blonde doll.
The bodice of this frock is high in
front and back, helping to prove the
statement recently made that, save
for evening frocks, one never finds a
low neck that is not combined with
long sleeves, or abbreviated sleeves
that are not combined with
high at the neck.
Evening star., 1921-07-29
System for Luggage.

An enormous amount OF confusion
and worry would be eliminated in
your family if every member there
Of. from the babe in arms to the
mother and father. had his or her
own individual trunk or bag. So
often when a family decamps for a
summer vacation the pieces Of lug
gage are pooled and every ones
posse ssionS are brought into the
scene Of packing to be hopelessly
mixed up. 1t is the theory of some
housewives that the best method is
the light clothes in another and so
on until every one has something in
every trunk. Then there is scurrying
back and forth, for no one has
enough clothes to dress without ge.-
ting something from half a dozen
trunks or boxes.
Possessing individual bags or
boxes also helps children to develop
a sense of responsibility and neat
ness. If each child had a small
wicker satchel or suit case that he
might carry himself and were told
that he must take enough in it to
supply his needs overnight, he would
doubtless take interest in working
out his problem. Each little bag or
suit case should bear the initials of
it's owner.
In packing any bit of baggage
there is always decided advantage
in making a complete inventory of
every article contained in the bag
or trunk. This may seem irksome,
but If you have a little notebook
and pencil at hand it is not at all
difficult. Such an inventory is of
enormous help If any piece Of bag
gage is lost, for you can very easily
see then just what your loss has
been. and are able to estimate your
claims with very little figuring.
Moreover, in unpacking you are able
to locate any article desired simply
by reference to your list
Evening star., 1921-07-29
&S!t$ss;S!:&|s&lBMABz S$&$s!sz! { % !; *: j j
9zm Iaara,Akranan
Louco,ANrKlnol1

place OF tho frozen dessert
Everyday spiced Peach Salad
This is a delicious salad and easy to
prepare. Make q spiced vinegar by
| combining one cup Of cold water
and two cups of strong vinegar and
put this on the range to boil with 2
| tablespoons of sugar, piece of stick
| cinnamon and whole cloves; let
/ boil ten minutes, then pour at once
over halved pared peaches in a
bowl. Let the peaches stand in the
| vinegar in this way until the liquid
is cold, then drain and place the
| fruit in bed Of lettuce leaves.
Cover with ordinary French dressing
before serving.
Baked Peach Pudding. - Scald
pint of milk In the upper part of a
| double boiler. Mix together 2R ta-
blespoons of cornstarch and table
spoons of sugar and stir these into
the scalded milk; let cook over hot
| water until thick, stirring occasion
ally, then add 2 egg-yolks and, when
blended, l teaspoon lemon extract.
Pour this hot mixture at once over
pint of fresh, ripe peaches which
have been quartered and stoned and
placed in a medium size baking dish.
Beat the two egg-whites stiff, add to
them u cup of sugar, and turn this
meringue over the top of the pud-
ding. Then slip the dish into a mod
crate oven for ~ minutes. Let cool,
and serve.
Evening star., 1921-07-29
The Stars Household
Expert Tells of lrnpor-
tance in Selecting the
Proper Kind of Fruit.
How to Make Fruit
Jelly Waters.

In most fruits there is a substance
until the fruit is ripe. or nearly So
but overripe fruit tends to form
sirup instead Of jelly, because it has
tity. If too much sugar is added to
juice, it will form thick sirup. Too
little sugar will make the jelly tough
Fruit must also contain acid as
well as pectin to make good jelly.
Peaches and pears are fruits which
contain pectin, but are not rich
enough in acids to make good jelly.
Some acid fruits are not rich in pee
tin. The quantity of pectin is so
small in the strawberry that 1T is
difficult to make jelly with this fruit
unless some other juice. such as cur
rant, is added.
To use the right proportion of
sugar is important. usually pint OF
sugar to a pint of juice, but if the
fruit contains a high percentage OF
sugar the quantity of added sugar
should be a little less. In a season
when there has been a great deal OF
heat and sunshine there will be more
sugar in the fruit than in cold wet
season, and three-fourths of pint OF
sugar may be used in a pint of juice
Give the jelly the longest cooking
before adding the sugar. heat the
sugar in the oven and then cook them
together for about ten minutes. Cur
rants. crabapples. apples. ounces,
grapes. gooseberries. blackberries
plums and raspberries make the best
jelly.
Never use tin. iron or copper uten-
sils for jelly making. To Sterilize the
glasses wash them and put them in
kettle of cold water. Place on the
stove and heat the water gradually
nn
glasses and drain. 1t is much easier
to fill glasses from a pitcher than
from the kettle. Have the paraffin
about one-fourth of an inch thick so
that it will not crack in cooling.
Shave the paraffin into the tumblers
before pouring in the hot jelly. The
paraffin will then come TO the top and
seal the surface when all is cold
This method is much easier than
melting the paraffin to pour over the
hardened jelly. Tip the glass Slightly
all around wl<ile the paraffin is hot,
then all air spaces will be filled in.
An easy way to label glasses is to
as long as the diameter of the top
of the glass. and when the paraffin
is partially set, but still soft, lay
each label on and press gently: They
will stick fast. yet are instantly peel
ed off if you want to use the paraffin
again.
To make a jelly bag. fold together
two opposite corners of a square of
cheesecloth three-fourths of a yard
long. Sew up in a cornucopia shape,
making a rounding point. Sew a
loop of tape in each corner. If no
hook is handy. the jelly bag can be
hung between two chairs.
To sum up: Select fruit that con-
tains the jellymaking qualities in the
right quantities. Gather when in the
right condition. Do not use too
much water Use the right proportion
of sugar. Sterilize all utensils Strain
carefully without pressure. Cover care
fully. Keep in a cool, dry, dark place.
Various Combinations.
Cherry juice mixed with an equal
Evening star., 1921-07-29
Peach Dishes for the Dinner Table.

Peach Dishes for the Dinner Table.
1t is time for good housekeepers
to get their peach recipes together.
and 1 offer the following to add to
their collection:
Peach Salad.-Remove the skins
from ripe peaches by putting the
fruit in a cheesecloth bag and low
ering it into boiling water for about
two minutes, then taking 1t out and
plunging the bag into cold water for
second; the skins can then pc re-
moved easily with the fingers. Halve
the peaches and place them round
side-down on tender lettuce leaves;
with cream cheese and pour cream
salad dressing over all. Serve very
cold.
Peach Shortcake. - Mix together
cups of bread flour. teaspoon
salt and 3 teaspoons baking powder;
bowl and rub into them. with the
fingertips. tablespoons OF butter.
Now beat two eggs light without
separating them and add to them q
of a cup of sweet milk; turn this
liquid mixture into the flour mixture
and stir well, then pour the batter
into buttered layer-cake pans and
oven Split open while still hot and
place on a large platter alternately
with pared and sliced peaches which
have been allowed to stand ten min
utes sprinkled with enough sugar
to sweeten them well. Put the sliced
peaches on top of the upper layer
as we'll as between all the layers.
and pour sweetened cream over all
Serve at once.
Peach Dessert.-Remove the skins
from ripe peaches as described
above, then quarter them, removing
stones. Place them in a bowl with
an equal quantity of Quartered
marshmallows and add enough
whipped cream to moisten them we'll
The whipped cream should be sweet
ened to suit the taste and should also
have a drop or two of vanilla ex-
tract added to it. Turn this dessert into
glass cups lined with thin slices of
any kind of cake, and serve very
cold This is as delicious as ice
cream and is frequently served in
Evening star., 1921-07-29
Health and Thrift in the Home

lemon juice; If too tart add more
sugar.
Quince Jelly.
Boil the parings in water to cover
them until soft, then drain, but do
not squeeze: add equal parts OF sugar
and boil until ready to put into
glasses, which will be in about half an
hour.
Green Gooseberry Jelly.-Wash six
pounds of green gooseberries very
clean after having taken Off the tops
and stalks. Add two quarts of water
and let them simmer until they are
well broken. Turn the whole into a
jelly bag and let the juice drain
through. Measure the juice and boil
it rapidly for fifteen minutes; take
1t from the fire and stir into it. until
entirely dissolved. an equal weight
Of sugar. Then boil the syrup from
fifteen to twenty minutes longer. or
until 1t jellies strongly on the spoon.
1t should be pale and transparent
and perfectly free from scum.
Fruit Jelly WATERS.
AS basis for red raspberry
jellies. heat in a double boiler with
and force the mass through a fine
sieve. Add two cups Of sugar. one
half cup of apple pulp, and one-half
cup of water; boil the mixture un-
TIL it is very thick: after that let it
simmer. but not boil. Add. leaf by
leaf, one ounce of leaf gelatin that
has previously been soaked in one
half a cup of water for at least two
hours. Do not add leaf until the
one before it has thoroughly dis
solved: allow twenty minutes or more
for the addition Of the gelatin. Let
the mass simmer for at least five min
utes after the last leaf is dissolved; then
it should drip from the paddle in
thick streams. Drop In inch waters
on cold marble or waxed paper. When
the waters are firm, dredge them lightly
with granulated sugar. lift each with a
thin knife. place together. base to base.
and dredge thoroughly. The tellies will
be ready for use in a few hours.
=. Steam one pound. about two dozen
purple plums, and force them through
fine sieve. Boil this pulp and one
pound of sugar until the mass is thick
and then add. as just described, one and
one e-fourth ounces of leaf gelatin
previously soaked two hours in one
half cup of water. Drop the wafers
and finish them as in the previous
case. but remember that they take
longer to set and dry. Wire frames
will make the drying quicker and
better
Evening star., 1921-07-29

Add to the grape Juice an equal
portion of apple juice extracted from
tart apples. Measure the Houid and
for each pint of liquid add a pint of
sugar. Cook rapidly in a porcelain
Kettle, skim free from all rising sedi-
ment and test frequently. Do not
make max a large quantity at once. If
firm quickly. add a little yineear or
Evening star., 1921-07-29
Fur and Feathers.
BY ANNE RITTENHOUsE,

The instinct of imitation and the
power Of endurance. says a German
commentator on nineteenth century
fashions are the factors that decide
the length of any fashion. The
worst that a pessimist can say is not
always that fashions are fieeting and
that women of fashion are tickle.
They are sometimes distressingly
tenacious of a seemingly useless and
senseless fashion. Take crinolines of
the last century-once they were
launched women could not rid them
selves Of the fashion. They were un-
comfortable, unhygienic. graceless.
of the enormous amounts of material
needed to drape a skirt over them
but such was the instinct Of imitation
and the power Of endurance that they
Evening star., 1921-07-29
Creamed Fried Tomatoes.

Dip some slices of tomatoes in
flour and fry in butter. When done,
make a cream dressing by mixing one
pint Of milk, a tablespoonful of corn
starch, a seasoning of salt and pep
per and a lump of butter the size of
an egg. Draw the frying pan to the
edge of the stove and pour this mix
ture over the fried tomatoes. AS soon
as 1t thickens, pour all onto a deep
platter and serve at once
Evening star., 1921-07-29
The Old Gardener Saws.

When tomatoes have grown
to the top of four-foot stake
pinch them back. If your
ground is rich, it is quite prob
able that the plants have made
foliage at the expense of fruit.
That being true. there is no
reason why some of the leaves
should not be removed 1t is
wise, however, to take them
from the bottom of the plant
rather than from the top. This
is assuming, of course, that the
plants are staked or grown on
trellises, but even If they are
rambling over the ground, it
is also well to pinch off the
ends at this season.
Evening star., 1921-07-29
Cheese Salad Dressing.

Beat two eggs and mix with one
teaspoon Of salt, one-fourth teaspoon
of pepper, one-fourth teaspoon OF
paprika, one-half teaspoon OF
mustard and one tablespoon Of -four.
Stir in gradually to prevent Jumping.
Add one cup of milk and stir, then
add one-half cup of hot vinegar.
Put in a double boiler and boil until
it begins to thicken; add one-half cup
of grated cheese and let boil until the
cheese is melted.
Evening star., 1921-07-29

FLESH H-COLORED CHIFFON COMES
HIGH IN THE NECK IN THIS ROSE
TAFFETA TRIMMED WITH ROSE
OSTRICH.
remained in vogue for a generation,
and it took eight years after En-
press Eugene had the temerity to
leave off her crinoline in 1859 before
the majority of women dared to walk
about without them.
Monkey Fur Again.
So sometimes our endurance is
great when it comes to mere details
Of fashion. Take monkey fur and os-
trich feathers used as garniture for
frocks Thus fashions sometimes per-
sist that are neither useful nor COM
Portable. Once a fashion is with us
it is sometimes hard to Danish it.
Presumably we have endless powers
of endurance when it comes to mon
key fur and ostrich feathers used as
garniture to frocks. We have re-
garded them as banished several
times. and now. when we are eager
for news Of something that really is
new in the clothes planned for an
The weekly Iberian. (New Iberia, La.) 1894-1946, 1921-08-13

Mrs John Buquor was operated on
for appendicitis at the Dauterive
Santarium Tuesday morning. Her
numerous friends will be pleased to
know that she is reported as doing
nicely.
The weekly Iberian. (New Iberia, La.) 1894-1946, 1921-08-13
PERSONALS AND LOCALS


Miss Alice Cook of Beaumont is
the guest Of Mr.. and Mrs. W. q.
Costing
Mr.. Harold Aubry returned from a
few days visit in New Orleans.
Mr. A A Girard was d business
visitor in Franklin and Patterson OF
Monday
Mr. and Mrs Frank Rroussard. Pr
Trahon, and DR. r Camhcll Of La.
fayette spent Sunday afternoon here
at the home of Mr. and Mrs. Clet
| Girard
Mrs. Henry Blanc. Mrs a. Hebert
and little daughter. Mr.. Francis Der
nard, all of Rayne. La, and Mrs, A.
A. Crouchet Of Lafayette spent Fri
day afternoon at the home Of Mr. "A
A. Girard
Mrs. Gordon Sandoz and little
daughters. Natalie and Sylvia. arc
the guests Of Mr. and Mrs Albert
| Levert at st. Johns Plantation
| Miss Ruby Greig of New Orleans
arrived Monday afternoon to visit
for few days with relatives here
Mr.. and Mrs. Claud Berard and
| little son arrived last Saturday from
Beaumont, and will visit relatives
| here for while.
666 quickly relieves Constipation,
Biliousness. Loss Of Appetite and
Headaches. due to Torpid Liver
Miss Quanta Gerac has gone to her
home in Lafayette. after having been
guest of the Hitters here for sew
eral days.
Mr.. and Mrs. James Buquor of La
fayette arrived Sunday to be guests
at the Buquor home here. Mr.. Buquor
has returned to Lafayette but Mrs.
Buquor will remain for several days
longer.
Miss Lilly Melanson left for few
weeks visit in New Orleans where
she will be the guest Of relatives and
friends.
Misses Sadie, Abel and Ernestine
Fletcher Of Bob Acres, returned Sun
day from State Normal
Rub-My-1ism is great pain kill
er. Relieves pain and soreness.
Rheumatism. Neuralgia, Sprains. &C.
Mrs. J L'Herison and little daugh-
ters, of Natchitoches, are spending
few weeks here with relatives. Mrs.
L'Herison was formerly Miss Ruby
Derouen of New Iberia.
Mr.. Steven Rybiski, from Goss,
La, near Shreveport. has been vi
sitor at the home Of Mr.. Luke Viator
this week.
Miss Gladys Viator left Thursday
for visit with her sister, Mrs. Ry-
biski. who resides near Shreveport.
Mrs. A. A. LeMaire and baby. and
Mrs. Leon LeMaire left Tuesday noon
for three weeks visit in Lake
Charles with relatives.
Mr.. r. G.. Sealy came in on Sun
day from Helena, Arkansas. where
he has been employed for the past
few months, and will spend several
days here with his family.
Buy your Saturday Evening Post
at Frederic News Stand. Phone 527
Little Misses Mary and Barbara
Porter. who have been visiting for
the past few weeks with relatives in
Natchitoches and Houma, returned
Wednesday night.
Miss Vina Broussard returned
Tuesday from an extended visit in
Texas and New Mexico.
Miss Carmen VOORHEES, spent part
of the week with Mr.. and Mrs. Frank
j. Dauterive, having stopped of
here on her way from New Orleans
to her home in Opelousas.
Mrs. w. Fierce of Shreveport is a
guest of Mrs. ELAN Cara of New
York at the home of Mr.. and Mrs.
Paul Suberbielle.
Mr.. and Mrs. George Baumgartner
spent Sunday with relatives in Frank
lin.
Mrs, Louis Indest. Jr., and little
sons, spent the weekend in Lafay-
cite with relatives.
Mr.. Edward Cousin and Miss Lou
The weekly Iberian. (New Iberia, La.) 1894-1946, 1921-08-13

Many happy games. contests, and
delicious refreshments made UP an
occasion that will long be remember
ed by the fortunate ones present
Miss Fstelle Gravemberg left Sun
day for her home IN New Orleans.
having been a guest Of Mrs George
Cousin
Good groceries good service good
treatment
Winters SELF Serving store.
Mr.. and Mrs. Sumpter Cousin and
children left for their home in
Shreveport having visited FOR a few
weeks with their relatives here
Supt l. 6 Porter made a bust
ness trip 70 the state Capital on
Thursday Of this week
Mr.. s. T. DeBelleyue left Thurs
day to attend the mems retreat at
| Grand Cotcau,
Little Misses Inez DeBellevue and
| Gladys Muriel Dominique are spend
ing some time in Crowley before go
| ING to Marksville
Mr. O. Bourque arrived from Chi
cago Sunday and will be here a few
days before going 70 his home in
Abbevillc.
Mrs. Sidney DeBellevue left Thurs
day for Jcanerette where she will vi
sit with her sister, Mrs. Oswald Pa
tout, for few days
Mrs. Walter Anglers and daughter.
Miss Audry. went to New Orleans
this week Miss Audry will consult q
specialist while there, as she is in i'll
health
Miss Flo Landry returned to her
home in Lafayette, having been the
guest here of Miss Clara Landry.
Miss Clara Landry accompanied her
back. and will visit in Lafayette for
few days.
Miss Regina Landry is enjoying
her vacation in Biloxi.
Mrs, Albert Hill and little daugh-
ter, Dorothy, left Friday to join Mr..
Hill who is at Galveston, where they
will all remain for several days.
Mrs DR.. Scion and Mrs. Martha
Mestayer motored to st. Martinvile
Thursday.
Mr.. and Mrs. Raoul Delas and lit
tie baby, Of Morgan City spent Sat |
urday and Sunday at the home of
Mr.. and Mrs. Bellanger.
Mrs. Frank Glover left for her
home in Port Arthur, Texas, after
enjoying a pleasant visit here with
relatives
Mr. f. r Bergeron. Plant man
for the Cumberland Telephone Comp
any. left Friday for two weeks va
cation, which he will spend in GIBBS
land. Louisiana, at the home of Mr. |
+. ID. Theriot. Mrs. Bergeron has
been at Gibsland for three weeks, and
will return with Mr.. Bergeron.
Miss Irene Carlin returned Satur-
day from Lafayette where she was
attending Summer School.
Mr. Homer Daigre returned Mon
day from his two weeks visit in the
Northern and Eastern markets, where
he has been buying his Fall and Win |
ter poouS loI baigIe , cbpit.
Mrs. c. Dyer of Jeanerette spent |
Tuesday at the home Of Mrs. A
Daigre.
Mrs. Junius White and sons, Juni-
us and Eckart, returned Thursday |
from a visit with relatives in Opel
ousas.
Mrs. Simon Leblanc Of st. Gabriel |
is a guest Mt the home of Mr.. A. I
Daigre.
Miss Ruby Marin of Patterson
spent last weekend with her parents
here
Mrs. Wartel Roy left Thursday for
her home in Lafayette having been a
guest here of Mrs. A Daigre.
Mr.. and Mrs. Leon Mnvielle and |
children motored to Breaux Bridge |
Thursday Mrs. E. Reese and children
returned here with them.
Miss AdeIine Conrad entertained |
the "As You Like IT. Club last Sat
The weekly Iberian. (New Iberia, La.) 1894-1946, 1921-08-13

The young girls of New Iberia gave
a dance Wednesday night at the
home of Mr. and Mrs. Frank Mouton.
Adams Orchestra furnished the mu-
sic
Those in attendance were: Misses
Katherine Burke. Nina Ewes. Lillian
SeheXnayder, Mag Brown. Kitty
Brown. Myrtis Sealy. Aline Viller-
min, Lucille Gates. Natalie Freeman.
Gladys Lallande. Agnes Landry. Sofa
Landry, Mable Landry. Clara Landry,
Flo Landry. Alice Terrell andMariorie
Clerc of New Orleans, Louise Della
boussaye, Emeritc CAFES of Franklin
Ruby Greig of New Orleans. and
Messrs Bob Renoudet. Burke Suber-
belle, Dick Landry. Jacob Landry.
Southwell Fisher. Marcus Fisher.
George Cousin, Dallas Gonzales. An
drew Romero. Tom Bcrard. Paul vii
lermln, Sidney LaSalle, Willie Lourd
Jr., Sidney Mistrot, Philip We'll. LYLE
Fisher, Frank Simon. Ted Coslinp
Lawrence Boudreaux. Jas. Suberbielle
l.. +. Lallande, Harold Dietlein
George Dupuy. Fred Decuir, Everes
Suite, Jas. Alpine. Shelby and Philip
Brown of Jeanerette, Walter Felter-
man of Patterson. and others.
Winters Self Serving Store
The weekly Iberian. (New Iberia, La.) 1894-1946, 1921-08-13

Rev Father McGlade. who has been
engaged with Father Wren in the
work here at st Edwards Church.
received notice this week that he is
to be transferred to Marksville, La.
and leaves for his new worl, Sunday
evening Father McGlade has been
IN Now Iberia for two years, and
during that time has made host Of
close friends who will all regret to
see him leave
For the present he Will not be re
placed here. Father Joseph handling
all the work of st Edwards alone
The weekly Iberian. (New Iberia, La.) 1894-1946, 1921-08-13

Miss Ada Renoudet entertained at
Five Hundred on Monday. in honor
of Miss TriXie Lyons Of Crowley.
Miss Tnez neBlanc captured the
First prize. and the Guest prize was
awarded to Miss Lyons. Lovely re
freshments were served. Those at
lending were Misses Inez DeBIanc,
Agnes Landry, Natalie Freeman. Lii
" Emmer, Nina Webster. Myrtis
SeaIy, and TriXie Lyons
The weekly Iberian. (New Iberia, La.) 1894-1946, 1921-08-13

Miss Amelia Carstens entertained
at Five Hundred in honor of her
guest. Miss Marjorie CIerc of New
Orleans
The First prize was won by Miss
Amy Gates. and Miss Elise Weeks
was awarded the Consolation Lovely
refreshments were served Those
who made up the party were: Misses
Lucille Barrow, Alberta and Lucille
Decuir, Amelia Carstens. Lucille
Renoudet. Adoline Conrad, Dorothy
Hall, Marie Louise VOORHEES,, Helena
Carver. Amy Gates. Gussie Suber-
belle. Lucille Spencer, Marjorie
Clerc. Louise Arnandez. Elise Weeks.
The weekly Iberian. (New Iberia, La.) 1894-1946, 1921-08-13

Good things to eat
Winters Self Serving Store.
The weekly Iberian. (New Iberia, La.) 1894-1946, 1921-08-13

Winters Self Serving Store
Sanitary atisfactory-Saving.
The weekly Iberian. (New Iberia, La.) 1894-1946, 1921-08-13

Mr.. Louis Indest, Jr.. Mr.. Fred In
dest and Miss Olga Indest motored
to Lafayette Sunday.