davidaulloa/AmericanStories huggingface dataset:
Decorah-posten og ved arnen., 1921-09-09
Uorronafrontfe.

9isteren Sitlius 8anmann, iom
forleoen unSerfaiteoes Ell alporlig
Operation, ct | goo 8ebrine. San
llgger paa ct. 2itfes SoipitaI / 0u.
lltb, bpor ban bill bli for uogen Sib.
Decorah-posten og ved arnen., 1921-09-09

Carl j. Ggse Of @inneapoIis
tiep uplig ubn9pnt til @eneraliu.
terintenoent for BoitHppep9ienet
meo Sopeofontor | @aibinston. Sai1
frreitob ti6ligere BoitfIppeopienets
@fbelins me0em Chicago og Winne-
.cpplis.
Decorah-posten og ved arnen., 1921-09-09

Wtiis WilSa 6esge, 9atter al 81.
% Wrs. 8. Segge, Iuitin, Winn
tlep f%orleOen egtepiet til 2eon
@iaiams al 2anesboro. 8rubsom.
men er @raouent fra ct. Olaf Gol.
lcge og er asiiiterenoe &asierer ;
Farmers State 9anf / MMItin.
Decorah-posten og ved arnen., 1921-09-09
0rhllup. mi{s Mnnn Gnnital

8rbllrp. Miis gnna Gonitanct
Soaefien % Baitor Sbprpalb @urn.
trebt blep piet / Seattle, @aib., for.
r.ge Snsoag aften af gruoens So
Der, Eaitor s. Eonefien. 5rifirfens
Gormano Yait. 8. $. Sletten boloi
9rubetalen eiter 8ielien. Siben par
Ser en- Nootagelie / 9reiteboligen.
@rubgommen err Erelt for Erefol-
higbeos Menigbeb / minneapolis.
fem bliper 8ruoeparrets fremtioigs
Siem.
Decorah-posten og ved arnen., 1921-09-09
8iarne Ssse, en- Sourualiit frt

giarne Ssse, en- Sournaliit fra
Stapanger, Der beiinoer fig paa en-
Stubiereiie | Gmerifa, err ifslse ri.
bcnbe" netop fommen til Minneapo.
lis. San bar iibit fnpttet iii
"Stapanger aftenblao", iom ban
ira @merifa bar ienbt enbel Reiie.
trepe til. Sr. Sspe fom til Ime.
rita for omfrins ii @aaneoer iiben,
ppbclot iis fsrit ct Yar Waaneoer
| Stem Dorf % leoerebe Sa enSel 8i.
tiag til "Noroiif SiSenSe", men
hrog iaa no for pirfcIis at Ituoere
amerifanifc Sorbolb, arbeibeoe pan
eli SufferpIuntase / Sloriba, oroe
terira til 2eras, bporira Heiien /
@o % Wag ioregif ~norboper, ibet
Ian uuberpeis arbeibebe paa en-
Neierifarm / Iisiouri 90 paa Sue.
Decorah-posten og ved arnen., 1921-09-09
Sfanbinaner ! Ghicaao.

SfanSinaner / Chicago. Sfslgc
I'Oite SolfetGling er Der / Gbicago
20,4S1 RoromGno, iom er fsbt !
&orge. Ser err 58,563 Spenifer og
11,26S Oanifer. 0en iamleoe nor.
ife 9efolfnins i Chicago, mebregnet
hem, oer er fsote af norife SorGlore.
lelsber fig til bel 70 a $4,000. @f
Eele Gbicasos gefolfning er oer
s05,4S2 bpioe 9erioner, fsot uoen-
for Mmerifa.
Decorah-posten og ved arnen., 1921-09-09
SsSsfalo. Wsrs. goSiI g. Slc.

SSSsfalo. Irs. goSiI g. Slc'
icn, gnfe eiter Niosoe TaItor s. q.
Slaten, bpbe megct baitig / lit Siem
npr Soople, q. O., ben 2ben Iil.
quit. gobil g. 2aricn par fsot paa
Msen, Sanmarf ben 1Sbe 9ecembec
1851. WeO line 6orPlbre fom bun
til Imerifa / 1870 % boiatte iig
nGr Ilbert Sea, Winn. Gre Iar
irefperlterte bun Seminariet I Wtn.
oiion, isis, bporpaa bum / Here aar
tor 2Grerinoe / Subtle" .iaapeliom
/ Geligionsifolen. Zen Soe Wat
1881 blep bun gift meb Yaitor s.
81. Staten, Der netop bar oroineret
raa &alo fra 3ion % annefterta
Menigbeber nPr Soople, N. 9. 81.
ter S1a Mars @irfe beoe Saltor
Slaten. Sans Suitru iab igien
meo TO imaa Sstre. 80 bar osbe
,om Sppobarn. s oisie inart 30
Nar iioen WanbenS 0so bar bum
boet ! oeres Stem peo 3ions Strife.
Decorah-posten og ved arnen., 1921-09-09
0eQ1ffet Teit.

@ellDffet Set. gn Itorartet 10.
aarsfeit afbolotes al 2ogen Scot.
trap al g. s. at 81. Ssroag ben 20be
4uguit / bens pragtfuloe San, 81
@aibington Ct, Salem, Wais.
Smtrent iamtlige 2oeens Weolem.
tier par tilitebe foruben enbel inn,
bubne 8ieiter / ct @ntal al ca. 100.
Decorah-posten og ved arnen., 1921-09-09

Spbniun i 2iacaien. Gem be-
f;enote Sort. Imerifaner Sr. Ml'
Bert q. Sobnlon, 9ireftsr for Sta
tens 2anbbrugsifole | Sarmin5oale
Z. g., %. g., opboloer JIG for Sioen
/ Siaeaiien, bUor bum itlIberer ST.
t,lationen men Senblif paa SiPlps
arbeioet blanot Slpstnineerne ira
&riss. os Observation-Disclosures
Sr. Sobnion tllbsb nemlig lin Sic
neite / Sommerierien til Near Gait
%elief % ban pil tilbringe ialt 6
Tiger / Sransfaufaiien % 2iaeaiiei
/ De Strsg, boor Stiaingen er BERT.
Sans llnberIsgelie ifal l9gges til
@r1nb for Hear Gait Helief's GIa'
rler ON at opbiGlpe % reograniierc
Sorbbrliset / oisie Iiitrifter, iaa o.
ielp fan p~robucere tilitrpffelige So.
bemibler til at ~forebpg5e Slngcrs'
ngb blanot Slpstningerne.
Decorah-posten og ved arnen., 1921-09-09
Norif 2iuie paa @eitfSften. 3e

Gorif 2inje paa @eitfbiten. &e.
teriet ". 8. 2inbpis, 9r%iitiania, az.
ter at gienoptage ben 2atin-@mert'
fcnIfe 9inie Qiolieere gmerican'
Eacific 2ine), meobeler s. $. Sam'
mer, Yr9ltoent / ltniuerial Ship
ping & 9raoing 60, Seattle. Slaa'
zen oil beitaa al fem Sfibe: geio
California, Si,aloa, &omullts, &e'
raus % &egulus. De to forite ct
Daa 1850 Con, Sc andre tire paa
1900. Gomulus, &eeulus og &e'
mus er fortioen / Hor9e, men fom.
mer mart beroper. 9eia Galifor'
ria saar inc / Hrten / September.
Decorah-posten og ved arnen., 1921-09-09


Bait. Mrtbnr Glen, beoe Sen 2S6c
Muguit paa Stafonis leboipitalet /
minneapolis paa lin Bate Se0iels-
Dag, iOet ban bar isot ben 2Soe Mu.
quit 1887 | Dorf, 8iS., al Sorpl.
irene InberS 8. % Bertha Glen.
San g~raouereoe fra al,gsbllrg sc.
minars tbeoloeiife IfoeIing / 1915
% blen famine Iar orbineret / Ia.
r~inette, isis, paa aalb ira Icrtb
So GroSie, @is. Otter ire Naane-
Sers 9reitepirfiombeo blep ban ipJ
% maatte reiie til ct Sanatorium /
@ales, isis, bpor ban bar iii Ipril
1916, ba BON brog til Ell SSarm peS
Sreba, g. g, / ben Sanfe, at Gli.
matet pilbe gisre bam fritz igien.
San boebe paa Sarmen belt til bet
iioite % bar iaa blot peb areiter,
ct ban fl,nbe bolbe Sfole % prGoife
al % til. San eiterlaoer iig Suitrit,
fpot Castle NeSbeim, SorpIorene
peo Sreoa, g. g, ire 8rsore % cit
Ssiter. 9egrapelien foregif Sns.
bag g%ftermiooag fra ct. Silfas
airfe meo ScrofGitelic paa Grgital
Safe 8rapplaos.
Decorah-posten og ved arnen., 1921-09-09

fenarferne | aanIas. Wu ifuIoe
Lam babe Spit til of omgaaes 2anos.
m9no | minneapolis, bpor ban bar
.tsrt, Der ifal bore iaa mango; ban
~fcrtoIte nemliJ, at ban life baobc
bort ct norif Sro paa fem @aane.
Der
Decorah-posten og ved arnen., 1921-09-09

9!td
81
go
Dr|
Evening star. [volume] (Washington, D.C.) 1854-1972, 1921-01-10
FANS FROM JAPAN AND SPAIN.
BY ANNE RITTENHOUsE.


What will become of the feathers on
the fans Of yesterday!
The fashion for such fans is singing
its swan song. Christmas holidays
resulted in a thousand more of these
accessories in the form of gifts, but
such a furry has little to DO Win the
genuine condition.
No one should mourn. The huge
feather fan has had all that was Drill
liant, wealthy and smart for It's FOL
lowing. No king can expect to rule
forever.
Those who design fans have been
seeking for inspiration among the ar
.tistic ones produced by countries III
which these breeze blowers are not
incidental, but universal and contlh-
uous.
Old Egypt has suggested much that
was delightful. The crescent-snape
holder of jeweled shell or onyx SCI
with colored crystals, win sIoup
of paradise flues mounted In the MAJ
ner of ostrich feathers. was intro-
duced the opening night OF the Mslio
politan Opera House of New 4ork:
The Spanish fans. small. easily
opened and shut, hand-painted WIN
scenes of coquetry or buiinga;;ans'
have become desirable possessions
These have been gathered IN oy oeai
ers and individuals from the Ola
towns of Spain, and they have neen
cleverly initiated by those VINO
laboriously and not for the gam VI
an immediate penny.
Think of being able to possess what
enc young actress possesses IN town-
an antique fan from Spain, OF black
satin. mounted on sticks of mother OF
nearl with hand-painted scene
showing a troubadour in brilliant cos
tune serenading senorita! And
when one thinks that she picked 1T up
for SIS through fortunate accident,
then one grows more and more en-
viouS.
There is no doubt that individual
women have gone to the countries OF
the fan for unusual specimens. And
Spain and Japan offer the kind they
wish. Observe the fan in the sketch.
1t is copied after an ancient Japanese
paper fan. 1t is made of point lace,
mounted on tortoise shell. 1t is used
for the theater and at dinners.
In response to this new demand the
Evening star. [volume] (Washington, D.C.) 1854-1972, 1921-01-10
R15%yk 4! q: :: y11>9@gdx!N!IISS
, when eey are susceptible to such

when ney are susceptible to such
things
Since the homely girl rarely gets SO
much attention she has much more
time to give to serious pursuits. Yet
l have known many pretty girls who
were serious and practical enough to
satisfy the most severe critic. And
l have known a great many girls with
out an element of personal attraction
or charm who were Unfortunately con-
ceited.
So there is the problem Gf it is
problem) as I see it. Every reader
will base his or her judgment upon
his or her own experience. l would
rather like to think that pretty girls
could be serious if they chose. for
prettiness is apt to fade. while the
more serious qualities of life are al
ways an asset.
But, after all, if a girl is pretty
enough she is such an ornament to
the world that she fulfills her whole
mission simply by being pretty and
adding to the beauty and joy of life.
do not think it is a very grave prob
lem Do YOU?
Evening star. [volume] (Washington, D.C.) 1854-1972, 1921-01-10
Is Cottage Cheese Ever Seen on
Your Table?

Not long ago I ran into the house
of friend and caught her in the act
of throwing away pint OF milk
which she had. accidentally. left on
the kitchen table overnight instead
of putting it in her ice chest.
''Wait!' 1 cried, just in time. why
don't you make cottage cheese out OF
it,"
ooh. don't know how" she replied.
YEARLY.
her to put the bottle of milk in a
warm place until it became a little
thicker so that it could be used for
this purpose.
And as 1 walked home I reflected
that the reason why women of today
do not make cottage cheese as much
as their grandmothers did is because
most of them don't know how"-and
don't take the trouble to learn. 1t is
SO much easier just to throw away
the sour milk! Yet if they already
knew how they would find it just as
easy to use it for cottage cheese:
/ hope that the following directions
will persuade many women to use
their sour milk for this delicious and
inexpensive cheese. instead OF throw
ing it away. Cottage cheese is nour-
ishing and is one Of those little side
SHARPEN the appetite, often making an
Indifferent eater into a person who
heartily enjoys his meals.
Just How to Make. Cottage Cheese
Two quarts thick sour milk, one and
half quarts boiling water, butter,
sweet top milk, salt and pepper. Pour
the boiling water into the milk and
let it stand three minutes. Then turn
the mixture into a large muslin bag
and let it drain overnight. In this
way the curd is separated from the
whey. In the morning measure the
curd which is in the bag and to one
melted butter, one tablespoon Of top
milk (cream Is even better), one tea
spoon of salt and one-quarter tea
spoon of pepper. Work this until
smooth and soft. then form into balls
the size of walnut and set aside for
use on the table.
Besides being served as a relish or
appetizer, this delicious cheese is fire.
quently called for in recipes Of all
kinds. 1t is also made into various
delicious salads in combination with
other ingredients. The housekeeper
who wishes to offer a guest a particu-
larly delectable salad can do no bet
ter than serve the following:
cottage cheese, one-half cup chopped
stuffed olives. three tablespoonfuls
cream or top milk, few grains papri-
ka, onehalf cup English walnut meats
chopped finely. and French dressing.
Mix all these ingredients well to-
gether and form into balls with but
ter paddles. Serve either on lettuce,
with watercress, or merely on a small
bare plate surrounded with a garnish
Of pickles. Moisten with French
dressing poured over.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1921-01-10
THE TOMATO
Its Origin and Early History.

In little bulletin of the Pan-Amer-
lean Union is an article which sets
forth how much the world has bene-
flied by the discovery of America
Some of the products which this coun-
try has produced are quinlne, out.,lned
from the bark of the cinchona tree;
cocaine, taken from the leaves of the
cocoa plant; Indian corn, potatoes,
both white and sweet; the connection
known as chocolate; tobacco. and the
tomato, one of the most important OF
all.
Its name, tomato. is believed to be
of Aztec origin. but it is thought that
the cultivation Of the plant for edible
purposes originated in Peru. When
first grown in Europe it was regarded
as a novelty and never eaten, being
considered unhealthy, even poison
Gus.
1t was not until the early part of
the nineteenth century that the to-
n.ato came into general use as a food
in northern Europe and even in the
United States. Since about 1885. how
ever, the use and cultivation of the
tent that it has now become one OF
the most important of our garden
crops.
The Canning Industry.
When a successful process of can
ming the fruit was evolved the TO-
mato industry at once assumed large
proportions. 1t was found that for
all cooking purposes the canned fruit
was as good as that fresh from the
vine and as a result the tomato has
become a staple food the year round,
and millions of dollars are now in
vested in canning factories in the
United States whose chief output con-
sists of tomatoes. Canned tomato
juice. strained, is now included in the
dietary of very young children.
Among the tomato-producing states
Maryland ranked first. with produc-
ton of 5,S5O000 cases of canned to-
matoes: Delaware second, with 1,335,-
900 cases; Indiana third. with 1885,
900 cases.
The total production for the whole
country amounted to 15.222,000 cases
of tomatoes and about 100000 cases
Of tomato pulp (used in making cat
sup, sauces, soups, etc.). The total
was, therefore. over 100000 cases
of twenty four two-pound cans each.
or an output of 4S0,000.0O0 cans.
weighing 100000 tons. and having an
approximate value of $4,000, 900.
When we remember that perhaps
twice as many more are eaten raw
Evening star. [volume] (Washington, D.C.) 1854-1972, 1921-01-10
Variety in Oysters.

We Americans have the distinction
of having more ways of serving oys-
tiers than do Europeans Of course,
oysters are rather more plentiful
here than over there. They are not
merely the luxury of the few, but
in many places they are we'll within
the reach of any one who will go to
the market after them. But on the
other side of the Atlantic they are
almost always served merely as a
first course, raw, while here we have
many ways of cooking them, and
by combining them with substantial
foods We make the main dish Of
luncheon or supper
There is little feeling now toward
raw oysters as possible conveyers of
typhoid. However, to some persons
the thought that the cooking of
oysters does away with any remote
danger of this sort is an argument
in favor of some one of the palatable
cooked oyster dishes. Here are some
that have proved popular:
Oyster Pie.
Line a deep baking dish with pie
crust, rolling the bottom very thin
Drain the liquor from about a hun
dred oysters. Now rub a tablespoon
of flour with tablespoon of butter
together In a saucepan over the ire
and add the drained oysters. Season
with salt, pepper and a little mixed
spices. Add a pint of the liquor and
cook till smooth. Pour into the pie
dish. Sprinkle with a half cup of
stale bread crumbs and the grated
yolks of two or three eggs. Put on
the top crust and bake for a half
hour or more in a slow oven.
ScallOped Oysters.
Scald fifty oysters in their own
liquor. Drain them and butter a
baking dish or individual baking
dishes and sprinkle bread crumbs
Evening star. [volume] (Washington, D.C.) 1854-1972, 1921-01-10
Meat Stumngs.

Roast Goose. With Prune studing-
Soak a quarter Of a pound of prunes
in cold water over night. Drain.
cover with boiling water and simmer
until tender. Wash one cup of rice,
add the prune juice and enough wa
ter to make three cups of liquid in
all. season with a teaspoon Of salt
and cook until the rico is tender
about twenty minutes. Add the
cut in pieces. Blend thoroughly and
stuff. reserving some Of the dressing
to be used as garnish. Put the
goose on its breast on a rack in
dripping pan. dredging with flour.
seasoned witt, salt and pepper, and
When 1t begins to brown. pour a pint
of boiling water in the pan. and every
fifteen minutes haste. dredging with
flour, salt and pepper after each bast-
ing. Cook an hour and a half. lift
out on heated platter. skim of the
a tablespoon Of -four and pour in a
cup of boiling water Stir until
smooth and thickened. and II it lacks
rich brown color. add a tablespoon
of culinary bouquet. Strain and
serve as gravy for the goose.
SINCE. remove pinfeathers. wash and
draw a goose. Stuff. truss. sprinkle
with salt and pepper and lay six
thin strips of fat salt pork over the
breast. Place on rack in dripping
pan, put In hot oven and roast two
hours. Basic every fifteen minutes
with TAT in pan. Remove the pork
the last half hour of the cooking
period. Remove string and skewers.
Garnlsh with apple cups and sprigs
Every housewife should remember
that there are other meats improved
oy stunning. Neck Of mutton takes a
oread stuhing to very good adyan.
tage cheap cut Of beefsteak r.
pounded and. rolled may be stuffed
and tied and baked. 1t is delicious.
Beer oiives-small strips of beef
rolled with stuffing-ought not to be
forgotten. for when we do eat beef
can. 90
Here is the rule for making notato
stunning given in a wartime cookery
book that has attracted wide atten-
tion from housewives in England.
Ingredients: Two breakfast cnn.
OF mashed potato (hot). one table,
spoon Of chopped parsley, one tea
spoon OF chopped onion, two table
spoons ileveD Of powdered herbs.
two tablespoons OF milk, one egg
one tablespoon of warmed drippinTs.
salt and pepper. Method: Beat the
egg. melt the drippings and beat into
the potato with the other ingredients,
and use sufficient milk to bind it,"
This recipe is varied by making the
dressing with q PURGE Of amy cheap
cooked vegetables Spanish onion.
leek. tomato or carrot. for example).
or rice boiled in stock, and Favored
with salt and pepper"
Evening star. [volume] (Washington, D.C.) 1854-1972, 1921-01-10
Are Pretty Girls Serious2

Are pretty girls serious? What do
you think? Every once in a while a.
discussion comes up among my read
ers and some of them seem to treat
the question as though it were of
great Importance. Strangely enough,
the question never interests the pretty
girl or the homely girl. but mostly the
man who is an admirer of beauty but
who seems to suspect the beautiful
woman of frivolity.
What do 1 think?' one young man
wrote me yesterday.
Frankly 1 don't know. There is no
reason why the pretty girl shouldn't
be as sensible as practical and as
serious-minded as the one who is not
blessed with so much personal at
traction / do think that most of the
training given to pretty girls is not
of sort to make them serious. They
are apt to be spoiled when they are
babies and too much admired when
they are children They are fed upon
compliments and often given too
much fiattering attention at an age
Evening star. [volume] (Washington, D.C.) 1854-1972, 1921-01-10
Patty Cakes.

Since long before the days when
Mother Goose formulated the theory
about the patty cakes and the bakers
light of childhood and the occasional
refreshment Of the grown-up portion
Of humanity. 1t is said that Marie
Antoinette, when she heard the mob
Of Paris crying for bread before the
palace gates said wonderingly to the
king: why don't you give them
brioches? Brooches were a certain
delicate cake Of which she was es-
pecially fond. and it apparently did
not occur to the unfortunate young
woman that cakes. even little ones,
were not within the reach of every
one. Here and now fortunately they
are within the reach of almost every
one who wants them. The home cook
who knows how to present them I'M
der several guises has at her COM
mand a big opportunity to vary the
luncheon menu.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1921-01-10
IITTILES10RlEs
ZrBEDTIME
Peter Rabbits Anxious Mo-
mentS.
BY THORNTON w. BURGESS.
The one you think that you despise
May prove your best friend in disguise.
Dnfa Doh

-1ctck haubit'
Peter Rabbit sat in the big hollow
log in the Green Forest shivering
with fear. With his back to the en-
trance stood Prickly Perky, rafting
his thousand little spears. 1t wasn't
the pound of those rafting little
spears that made Peter shiver. The
truth is, for once that sound was good
in Peters ears. One minute before
he had been hating Prickly Porky be-
cause he was keeping him prisoner
there. Now he was hoping with all
his might that Prickly Perky would
stay right where he was. He was as
much afraid now that Prickly Perky
would go away as a moment before
he had been anxious to have him go.
Get away from that log and let me
have a look inside" said spiteful-
sounding voice. 1t was that voice that
had made all the difference in Peters
feelings. He knew that voice. There
was no mistaking it. 1t was shril
screech, not very loud. but to Peter
very dreadful. Not even the terrible
hunting call of Hooty the Owl at
night was SO dreadful to Peter. 1t
was the voice of Shadow the Weasel.
Yes, sir, that is just whose voice 1t
was.
Peter knew that if Shadow got in
side that log he. Peter. would never
hop. hpperty lipperty-lip. through the
Green Forest again. Nevermore would
he see the dear Old Briar-patch, with
timid little Mrs. Peter waiting for him
there. He knew that within less than
q minute after Shadow entered there
would be no Peter Rabbit. for Shadow
knows not the meaning of mercy, but
kills for sheer delight in killing, even
when he is not hungry. So Peter
shook with terrible fear. when he
heard that voice.
Would Prickly Porky let Shadow
in? Perhaps you can imagine what
terribly anxious moments thosa were
for Peter, but ] doubt it. T'Ay were
the most anxious moments n all
Peters life. Many times -
been in great danger. but always ne
had felt that lie I..-u Il --.-s-.
cape and always he had had. But II
Prickly Porky should move enough
for Shadow to dart in-and. he would
have to move only a very little, for
Shadow is so slim and quick that he
can dart through a very small space
there wouldn't be the least chance in
the world.
Every little spear in Prickly Porky's
coat was standing on end, and for
once in his life they looked good to
Peter He knew that those little
spears were all that stood between
him and instant death. Would they
stand there long enough? Would
Prickly Porky be as obstinate and
contrary minded as usual and stay