The Brattleboro daily reformer. (Brattleboro, Vt.) 1913-1955, 1921-05-17


your bedding plants and also those for
your window and porch boxes. If you
have no other chance for few growing
things have a window box this year.
Filling for Tartar Sandwiches: Chop
together three large sardines, a cuptul OF
/ boiled ham. ground. and three small Gu
cumber pickles. Add teaspoon of French
mustard. or omit the cucumber pickles
and add some chow-chow with a little
mustard. Mix to a paste with a little
catchup and vinegar, or lemon juice.
Do you wish knives, forks. and spoons
that will wear? ROgerss 1917 plated sill
verware will last more than one lifetime.
The Thompson store carries this we'll
known line and have yet to know of an
instance where it has not entirely full
filled its guarantee.
Iced tea and ginger ale, combined, make
a cooling drink for hot summer days. The
mixture is even more delicious when a bit
of fresh mint and a maraschino cherry or
two are added.
Keep your nails nice with an occasional
manicure by a professional like Miss Crit
fin. One can care for them themselves
between times.
Da--not be in a hurry to cut down the
, stalks of tulips and other bulbs after they
have fiCwered, at least if you want plenty
of blooms next year. These stalks have
to ripen in order to mature the bulbs I'M
foreground and if they are removed while
still green the bulbs are left without their
needfUl n0urishment.
4 gift which would bring joy to the
I
those boy scout kits, mess kits, or camp
ing outfits from the II. NJ Wood store.
1t is just getting time for hikes and out
door occasions when these are so much
enjoyed \ great aid to wholesome rec
rCatiOu.
In making fruit cake, pour half the bat
ter in the pan before adding the fruit then
/ the fruit viii not settle at the bottom of
! the cake.
( The Peoples National bank has ar
ranged every convenience for the patrons
of their safe deposit boxes Examination
! of contents may be made in as much pri-
vacy as in your own home. Always ac-
cessible during banking hours.
! One cook says. when making egg Gus
tard pies, always heat the milk to the boil
ing point before mixing with the eggs. If
( this rule is followed, the undercrust will
/ be crisp.
/ The grass and fibre rugs for porch use
which the Emerson store is showing this
season seem to be prettier than ever.
Every summer sees more attention paid TO
/ this great American outdoor living room
! the porch. One can always find at this
( big store a well-selected stock of suitable
/ furnishings of this kind.
piled together as they sour quickly.
| Spread them out on large dish.
have seen no prettier little gingham
! dresses with matching boomers for the
children than at the GoOdnOw, Pearson &
Hunt store. Such gay plaids and smart
| little styles. They have, too, fine new
line of MILDLY blouses for girls from six to
/ ! years. The children's department here
is certainly complete.
Beet Relish; One quart chopped cooked
bects. l quart chopped raw cabbage, 1 cup
! chopped raw onion, l cup sugar, 1 table
| spoon salt. teaspoon black pepper. Mix
well and add one pint vinegar which has
| been boiled.
Are you watching out for Robbins &
| Cowles's bargain sale of aluminium ware:
| | am told it will be better than ever. The
! date will be announced very soon anC
also the list of articles.
I If you want to frost with meringue &
| custard or other dessert to be served in
a glass dish which you cannot put in the
| oven, place the meringue on the pudding
and then heat the fire shovel red hot and
hold it over the dish for two or three min
! uteS and the meringue will become deli
cate brown.
The L. J. Fenton store was well pre-
! pared to assist all the men who desired t