davidaulloa/AmericanStories huggingface dataset:
New-York tribune., 1921-04-17

construction because of the auto
matte overflow feature. A miniature
standpipe is cast on to the drain ex-
tending above the water level to be
maintained. The pipe is closed at
the top and divided into halves up to
the level desired; when the water
goes higher it over1ows the wall and
falls down through the other half of
the standpipe to the sewer. For
complete drainage, carrying all food
particles with it, stop valve is
opened at the bottom of this wall.
The drain is threaded for a 1.5-inch
pipe and the. hot water supply pipe
connection is one-half inch.
Lid, Trays and Space Occupied
The two trays are removable, but
stationary during washing. The
lower one rests above the water level
(when the machine is not in motion)
VA VIII CO 4OQll0Cu, dlS OldI pieces
soldered sy1nmetrically to the cir
cunference Of the conical bowl at
the point where it joins the tub
walls. A heavy steel wire, coppered
and nickeled with welded joints, is
used. The effective arrangement of
the rests so that the water will be
directed toward the face of the
dishes and the center has already
been mentioned. There are also
wooden hoops concentrically ar
ranged in the bottom of the tray as
rests for the dishes and the non-cor-
rosive sheet metal contained at the
center of the lower tray is for the
silver. The upper tray is for cups
and glassware.
The space taken by the washer is
New-York tribune., 1921-04-17
Whole Whea, and Graham
Flour Are Not the Same

s. oMETIMES both our friends
- and our foes think we are a
bit "fussy' and hair-splitting when
we take exception to bit of label
ing or description that is not 100
per cent accurate. But if YOU
want to see sad case of what q
bad christening party will do for O
food product observe the accepted
descriptions of whole wheat and
graham f!ours.
A true graham flour is the whole
wheat berry, every bit of the outer
bran coating included except what
is rubbed off in necessary cleaning.
But the "whole wheat" so called,
while it has more Of the bran than
white, or patent, flour. really
has half of the bran removed and
stands in between, bran compro-
mise, so to speak, between white
-four with only 0.4 per cent of it's
minerals left and the graham, with
its 1.S4 per cent Of minerals, with
an average of 0S per cent.
The coarseness of grinding is not
a factor. 1t is the bran itself, its
makeup that makes the flour mild
ly cathartic, not it's coarseness of
grinding, and it has been proved
that the finer the product is ground
the more completely it is used by
the body.
The samples examined did not
show as much difference as usual
in this regard, the whole wheat be-
ing almost per cent moister than
the graham, but having 15 per
cent of minerals, while the graham,
with 8 per cent Of water, had IL
per cent and about 10 per cent of
protein Tissue building materially
The whole wheat was even richer
IN protein, having nearly Is per
cent. Both of these fours are rep
resentative, being very nutritious
and wholesome.
A War Rumor Against the
Whole of the Wheat
Perhaps here is the place to lay
the ghost of a rumor that has been
New-York tribune., 1921-04-17

quently, weakening effect on some
people. Can you tell us whether this
is so or not %
The fact is that Mr.. Hoover did
decide against the whole wheat
product for the Belgian relief
work, and was no doubt quite
right in doing so, inasmuch as it
is more difficult to keep (the pres
ence of the germ, with its fat, MAX
ing 1t more apt to turn rancid), and,
moreover, the bran might be i1-ri-
tating to the intestines of sicklv.
New-York tribune., 1921-04-17
TIME latest model of the Walker

THE latest model of the Walker
| washing machine boasts
copper tub (the old one was
of tin) there is a water gauge that
controls the amount of water run in
and so prevents overlooking the
motor, the minimum amount needed
for the proper washing effect being
insured; the water, instead of just
running in at the top, is sprayed
over the dishes from the side, there
by giving them a good start toward
cleanliness; and, lastly, the climax
of the improvements, from practi-
cal point Of view, is the simple
changing of the supports in the
lower china and silver tray from
concentric circles to slanting bars
pointing toward the center, so that
the dishes may be stacked in a way
TO more perfectly expose the soiled
surfaces, prevent nesting" and give
the water a better play on the upper
tray holding the glasses, cups, etc.
General Construction
The circular copper tank with a
conical bottom calls for only a shall
low pool of water 1.-TWO gallons) to
be dashed by the paddle, Sc. on a
short shaft in the bottom, up the
sides Of the bowl and through the
dishes to fall back through them
again. The round tub is soldered so
as to eliminate all insanitary cracks
or corners.
Outside the tub is enameled In
light gray, with three gracefully
curved legs bolted to a fange of the
tub wall, dropping slightly below the
New-York tribune., 1921-04-17

dren, though their elders with q
more sophisticated taste may in
some cases prefer heavier spicing.
There is 50 per cent of moisture in
this product and about 80 per cent
Of sugars-relatively more apple
and less sugar in this case.
This type of spread is more
wholesome for children than heav-
ier sweets and goes wonderfully
well with graham muffin with
dates or raisins. Almost any child
could be persuaded into thinking it
was getting a cake and preserves,
but its little growing body would
know better.
! Small Fancy Cheescs
Among the many fancy cheeses
: we have selected two, we'll adapted
to go with brown breads and to
make a concentrated sandwich,
either for wayside picnics or the
polite afternoon tea table.
The Philadelphia brand cream
cheese examined was particularly
creamy and rich, having 81 per cent
of fat g per cent more than the
standards would require) and AZ per
cent OF moisture. With 13 per cent
OF protein you are getting real food
in this little package, and seasoned
with chives and paprika, or mixed
with ground nuts, preferably black
walnuts, and thinned with a little
cream or milk, you have sandwich
filling for brown bread, an hors
d'oeuvre when it is filled into celery
stalks, or salad accompaniment
when made into balls, that cannot be
excelled.
The so-called tasty cheese of this
brand (Phenix) is merely a well
favored American cheese, having SO
per cent of water, 81 per cent of
fat tabout the standard) and 25
per cent of protein. There is no
waste, but we could hardly call it
economical, except for the kitchen
etter, at IA cents for 35 ounces (64
cents pound). 1t is relatively
reasonable, however, for so small a
package They always come high.
It is cheaper, however, than to buy
large piece and have it mold, If
your housekeeping is incidental and
done for one or two. A little vege-
table color, permitted by law, is
used, but there are no preservatives.
The flavor is reminiscent of a welsh
rarebit and can be made more so by
adding a little Worcestershire sauce
and paprika. It is tasty for
sandwiches, to serve in rounds with
a plain lettuce salad or to spread
on crackers and toast to go with
the soup course.
Consider bread and cheese and
apple buffers when making up your
menus or providing a
wholesome lunch between meals for
the school child or the picnicking
Boy or Girl Scout. Protein, butter
fat, starches, minerals and fruit
acids-all in a whole wheat cheese
sandwich with apple butter on the
side. What more could one want!
New-York tribune., 1921-04-17

electric connection are ali arranged
for permanent installation, and,
though this is not necessary, it is
very desirable.
The usual flexible electric cord is
furnished with socket connection
and socket which fits plug in the
side OF the trigger switch box as
shown at the top and side in the
photograph, this also being recent
Improvement.
The wires are carried down gray
enameled conduit to the a horse
power G. E. motor, which on contin-
uous run takes only 4.S amperes,
well within the lamp socket limits.
But in starting up the resistance of
the water is such that a 25-ampere
fuse is needed in the circuit to cover
this initial demand.
AS a matter of fact, only $50
watts were used when in operation.
This makes the cost of operation less
than four cents an hour at the ten
cent rate, and as a charge of table
dishes will be washed in five minutes
ordinarily the operating cost is seen
to be practically negligible.
The motor makes 1900 revolu-
tlons minute and has a temper
ature rise of only 81 degrees C. The
speed of the dasher is $50 revolu-
tions a minute.
The drain pine is of Interesting
New-York tribune., 1921-04-17
ANNE LEWIS PIERCE,
Director Tribune Institute

haunting food circles ever since the
war to the effect that graham flour
proved unfit for use abroad in Bel
GUM and was rejected by Mr..
Hoover. A miller wrote to us re-
Gently on this point as follows:
eve were told recently by -four
miller from Ohio that Mr.. Hoover had
proposed during the war furnishing
graham -four to the countries across
the water, as it used all Of the wheat;
but as this miller expressed it, the
flour killed more than the Germans on
account of its laxative. and. conse-
New-York tribune., 1921-04-17

half-starved person. Also, what
Belgium needed was the maximum
of nutrition, and larger percent
age of the white flour is assim-
Hated.
The very points which make the
whole wheat more desirable for the
average well-fed American, leading a
sedentary life and overfed on over
refined, demineralized foods, might
make it less desirable for a people
fighting starvation and suffering
New-York tribune., 1921-04-17

tablespoonful of soap powder being
added) everything but the cocoa ano
spaghetti pans was clean.
In this test two gallons of water
slightly below boiling point (194 de-
grees) and two tablespoons of white
soap chips were used. 1t took seven
teen seconds to drain off the water
which, after the minute run
had cooled to 10S degrees. Rinse
water at 1S5 degrees was put on
and drawn off at 1876 degrees. The
dishes dried in two minutes after
lifting the cover. Very hot water is
essential, especially in rinsing, that
the dishes may dry by evaporation.
AS much heat is lost in heating
the dishes and the machine, it might
be we'll to counteract this by giving
them a preliminary spraying with
hot water before the soap and wash
water are put in.
In the next test forty-four pieces.
including two pint milk bottles and
fourteen pieces of silver, were used.
The same procedure was followed ex
cept that the soap flakes were first
dissolved and gave better results.
the suds in the previous case having
disappeared in five minutes. All the
dishes, including soil from meat
grease, dried egg yolk, pre-soaked
only few minutes, cocoa and maca-
roni stains, were perfectly cleaned
in five minutes.
The third test covered the special
moot point of the ability Of wash
ing machine to Sdo" the kitchen pots
and pans used for cooking. An
aluminium frying pan, cocoa pan,
a glass dish in which fruit had been
baked, a deep pan in which spinach
had been heated and allowed to stick
and two other saucepans were placed
oAi tAiC AOWCA AdSh, Will llo OCuST
dishes. Two gallons of water at 100
degrees, two tablespoonfuls of soap
chips and one of soap powder were
used. In five minutes the saucepans
and cocoa pan were clean, and in
ten minutes all were clean, except
the edges Of the glass baking dish
and the deep spinach pot Even these
crusts were SO softened that it re-
quired no effort, merely to wipe them
off with cloth and cleaning powder.
Doubtless longer time would have
these perfectly also. It is
only question of time, no crowding,
and hot water and soap for the ma
chine to handle almost anything and
in ten minutes it will do 90 per cent
at least Of all work-even the
kitchen cooking dishes.
Given any family of four or more
and the dishwasher will certainly
earn its welcome and pay for it's
cost and keep in very short time.
The Walker Electric Dish Washer
Model D6.
Made by the Walker Brother.
company. lnc.s Syracuse, N, r.
New-York tribune., 1921-04-17
Thick, Spiced Apple Sauce With a
Tasty Bit Of Cheese and Graham
Bread Make a Perfect Ration

-four breads are heavy and soggy it
is the cooks fault, not the fou-'si
Chopped dates or raisins to taste
(about one-half cup).
Mix all dry materials. Reserve
a little Of the -four to sprinkle over
the chopped dates. Combine the
milk with the we'll beaten egg yolk,
stir this into the dry materials. Add
the melted butter and dates. Last
ly fold in the stiffly beaten egg
whites. Bake in hot gem pans,
into each of which one-half tea
spoonful of melted butter has been
poured. The oven should be 425 de-
grees F.; time about Is to 20 min.
utes according to size This recipe
gives one dozen mullins.
New-York tribune., 1921-04-17

from exposure and fatigue. 1t is
always to be regretted when half
baked, partial facts of this kind are
distorted into a misleading propa-
ganda.
The superior wholesomeness of
the whole wheat is, to our mimi, un-
questioned, although one may
cheerfully admit that a somewhat
smaller percentage of it's food
value is available. A concentrated
ration is usually not desirable and
New-York tribune., 1921-04-17

does not promote the general well
fare Of the body. The minerals of
the whole wheat are especially
needed by growing children.
Whole Wheat and Date Mullins
~ cupfuls whole u teaspoonful
wheat -four salt
5 teasp oonfuls eggs
baking powder ~ cupfuls milk
Some people do not know how
sweet and nutty and superior in
flavor a graham or whole wheat
muffin can be. The following recipe
produced the date mullins (raisins
also are good) that the lad in the
photograph is eating with apple
butter and joy. If your graham
New-York tribune., 1921-04-17

edge of the conical bowl. There are
no casters, as the machine is sup
posed to be bolted to the floor. In
deed, water inlet, outlet and the
New-York tribune., 1921-04-17
The Plan Of Work

IT HEsE PRODUCTS HAVE BEEN SUBJECTED
L TO A CHEMICAL TEST AND SHOWN TO BE
OF EXCELLENT QUALITY, ACCURATELY
COOKING TESTS IN THE INSTITUTE IARORA
TORY HAVE BEEN MADE TO DETERMINE THEIR
EDiBlLlTY AND ADAPTATION TO SPECIAL USES
THE RESULTS OBTAINED ARE REPORTED IN
PART ON THIS PAGE, AND ANY FURTHER IN
FORMATION DESIRED MAY BE OBTAINED BY
APPLICATION TO THE INSTITUTE
ANNE LEWIS PIERCE
Dfrrrtn TIL.
New-York tribune., 1921-04-17

Tested Brands of Quality Foods
Del Monte Apple Butter
California Il or. Packing Corporation, San Francisco,
Rock Girt Apple Butter
Rock Girt Orchards, Canton, Pa
Tasty Cheese
Philadelphia Cream Cheese
Phenix Cheese Company, New York City.
Crescent Graham Flour
K. c. Whole Wheat Flour
Pansy Pastry Flour
The Cooks Best Bread Flour
The Farwell & Rhines Co. Watertown Ny
New-York tribune., 1921-04-17

- u W AiS0 eaS AS@h NAh ca
and pastry -four? What
-.ses q sswhole wheat" and what
s-aham loafg Why cheese is q
..at substitute? And why bread
.,d cheese with apple butter makes
,erfect ration? These are things
.v.ry woman should know, and if
an know them in relation to the
nec;al products tested in labora-
..yv and kitchen this week you
I'm be able to apply the facts to all
other similar products, for these
- typical Of their kind.
/ Bread or a Pastry Flour
What's the Odds?
1 bread -four should be made
,rom hard. spring wheat, because
~, contains the most gluten, this
hang the sticky, protein mass that
,utangles the gases in the raising
Il bread, and SO large amount of
!. means both more nutriment and
better raised product.
By the same token good pastry
-four should have less gluten and
more starch because it is not eaten
ur;narily for nutriment, but a
sakv, crisp texture is desired. The
soft winter wheats have just this
character and therefore are to be
meferred for cakes and pastry. A
stiff dough should never be made
srom these. Labels and advertise
merits that give the impression that
these pastry fiours are especially
prepared and more expensive are
At fault. They are better adapted
10 this use, but should not cost
more than the good bread f1ours-
rather the contrary.
Now the two flours reported this
week show just these distinctions
the Pansy pastry -four has nearly
Il per cent of protein and only
5 per cent of gluten; while the
Cooks Best Bread Flour" has 1876
pr cent Of protein and lis per
cent Of dry gluten. These prod
uess are therefore true to label and
well adapted to the special pur-
roses for which they are offered.
Pastry Flour Wins Out
n an experiment using the pas
q, flour and a leading brand of
iigh protein, hard wheat flour in
pastry for comparison, the bread
-four took up twice as much water
as the pastry and gave a more solid,
less flaky pastry than the soft
wheat or pastry product. The diff
ference in quality was plainly to be
determined by the Institute method
Of making it, eating it and find
lag out'-the two pastries being
Identified easily by taste and in
spection when TO one knew (which
vas which" 1t is worth while, !
therefore, to buy pastry fours, es-
recially for your cakes and pies.
Inc following recipe may be
hspful.
Pastry From Soft Wheat Flour
scupfuls -four 6 ounces shorten
y teasp oonful ing
baking powder IS cup ice water
Sit together the dry materials.
with two knives chop in the
aaoftenlng until the whole has the
appsarance of coarse meal. Stir in
ue leo water different hours take
" dlferent amounts Of water) ;
un very thin on a Toured board.
4 the pastry is put into the refrig-
assor while the pie filling is being
naae 1t will be more easily rolled.
s0f pastry baked without filing
40 oven should be from $50 to $50
.aar. Pies baked with uncooked
alog are put into the oven at
'so Eahr., and when the pastry
New-York tribune., 1921-04-17
Bread and Cheese and Apple Butter for Fun and for Hea
Bead Flours and Pastry Flours, Gra-
ham and Whole Wheat, AnI4av
Special Characters and Purposes

oeglns to color the oven is reduced
to 400 Fair.
New-York tribune., 1921-04-17

'isstsd and endorsed by The Tribune
Instituted
East Oregonian : E.O. (Pendleton, OR) 1888-current, 1921-11-22
INCRI1ASE In CHIRCH

B CHICAGO, Nov. 22.-U. N. ST.
The number of Methodist Episcopal
churches with membership of /, 200
or more has doubled in the last six
years, according to Rev. Oliver s.,
Baketel. editor of the Methodist Year
Book. In 1915 there were 1863 such
churches in the United States, as COM
pared with 232 at present
Philadelphia leads the list with
eleven, Columbus. Ohio, Is next with
nine. Detroit has eight and Balti-
more five
Rev. Baketel used the statistics up
to the fall conference of the denoml-
nation According to conferences
Northeastern Ohio has twenty-five
churches with a membership in ex-
cess Of 1000, West Ohio seventeen,
Pittsburgh eleven and West Virginia
five
or the six largest churches, all over
$500 in membership, three are in the
colored conferences. The largest Is AT
East Cavalry. Philadelphia, colored
membership 1920.
East Oregonian : E.O. (Pendleton, OR) 1888-current, 1921-11-22
WALLULA ROAD WILL
Be STRONGLY OPPOSED

Use Oregon's quota Of federal road
money on existing primary roads and
on essential secondary roads, not upon
the proposed Umatilla-Wallula road.
If the Wallula cutoff should be ad-
opted it would require SlO00,000 to
put il in as good shape as the pres
ent highway between Pendleton and
Walla Walla and from a tourist
standpoint the duplicate road would
not be as desirable as the road al
ready in existence.
The foregoing IL the stand adopted
By the local committee named to
wage war on the efforts Of interested
lparties to foist the Umatilla-W Wallula
road upon the state at the expense of
Iother road projects much more in
Ineed Of support The committee held
a session at noon today presided over
.by Senator Roy W Ritner. chairman
lThe committee will vigorously Oppose
what il considers an unjust move
against Eastern oregon and believes
that when the facts are fully know
public sentiment In the state will
strongly support the Umatilla coun
.lty position
East Oregonian : E.O. (Pendleton, OR) 1888-current, 1921-11-22
Present Water Supply in City
it is Estimated Will Not Last
More Than "a Hours.
NEARLY 1000 TELEPHONES
ARE OUT OF COMMISSION
High Water is MenaCing Port
land Bridges; 1t May be Me-
CeSSary to Close Some.

PORTLAND, Nov. 22.-U. n. S.)-
A terrific sleet storm which held the
Pacific Northwest in its grip for two
days appeared to have abatcd today,
but additional heavy damage is expect
ed due to the rapidly rising flood wat
ers. Main line trains service on the
Union Pacific, Southern Pacific and
Spokane, Portland and Seattle rail-
ways leading into Portland is still de-
moralized Portland's water system Is
crippled, the supply it is estimated,
Wlli not last until tomorrow, Nearly
1000 telephones are out of commission
here. High water is menacng the
Portland bridges and it may be neces-
sary to close some of them.
Many Autos showed Under.
The Columbia highway through the
Columbia Gorge is a series of slides.
lit is estimated that more than 200 an
tomobiles are showed under. Loss OF
life is possible, for any motorist who
did not reach shelter last Saturday
might necessarily perished. Many ma
chines are buried under the snow from
10 to 20 feet deep. It will probably
be weeks before the highway will be
opened and the machines recovered.
O.-W, line through the gorge will
probably be out of commission for two
weeks.
East Oregonian : E.O. (Pendleton, OR) 1888-current, 1921-11-22
FEWER MEN WORK ON
CITY STREETS TODAY

Few cr men are being employed on
the streets today in Pendleton than
were used yesterday when the city was
a heavy employer because Of a desire
to get the streets and cutters cleared.
The city force today ranged from
dozen to IA men, and they were
working mainly ON side streets where
the work was not finished yesterday.
UNLESS the snow goes off in very
snort time. we are prepared to cope
with the situation now" is the express
c. A. Crabtrce, street commissioner.
sion of opinion made this morning ~
"Of course, it's Impossible to tell deff-
nitely, but unless a chinook melts our
snow all within few hours, the work
we have already done will enable us
to take care of the run-Off."
A great many men were still en-
.ploycd today in working on roofs, the
sloet of the early morning and the ac-
ton OF the sunshine during the middle
Of the day increasing the risk of dam
age by collapse Of rooms.
East Oregonian : E.O. (Pendleton, OR) 1888-current, 1921-11-22
HAY GROWERS PREDICT
SNOW WILL SEND PRICE
Of HAY Up 81 PER TON
Cattle and Sheepmen are De-
prived of Pasture for Stock; f;
Hay Supply is Large,
east oregonian Special }

HERMISToN, Or, Nov. 22.-The
west end of the county was covered
with from l5 to is inches of snow
when the storm which continued from
Saturday to Monday stopped. The
streets were full of men armed with
snow shovels and by noon good paths
had been provided. Paths over the res
idence district were provided by road
grader drawn by eight horses.
Only about third of the school pu-
pills reported for work yesterday morn
ing and at noon the schools We're clos
ed for the remainder of the week.
More than 100 pupils come into town
on the four bus lines from the coun-
try and none of the busses were able
TO get through
The football game which Milton and
Hermston high schools were to play
here on Thanksgiving had not been
definitely cancelled up to last night
but it is practically certain that 1t can
not be played. Even if the snow
lshould go off the field would be too
muddy for a game. according to A. G.
| lNoelker, superintendent of the Her.
miston schools. Calling off the game
occasions considerable disappointment
here, because the teams were evenly
matched and the game would have set
tiled the football championship of the
county outside of Pendleton.
Hay growers predict that the snow
will send tho Drice of balpd hnV nm