The Yale expositor., 1921-05-12
MARKETS
v. S. euREAu OF MARKETS
Washington, D. c.

Dairy Products
Butter markets irregular during the
week with price declines about three
cents on the 23rd markets closed weak
and unsettled. In anticipation of large
spring break on account increasing pro-
ductioh and nearness of fresh season
dealers have been free sellers.
Closing prices 92 score: New York Al;
Chicago 40; Philadelphia 43; Boston Az
Cheese markets dull and inactive fol-
lowing declines averaging l 1-2c at Ply
mouth Wisconsin cheese exchange on
Prices Wisconsin primary markets
average: Daisies II 1-2; Double Daisies
II; Young Americas II 1-2; Longhorns
Market weak at opening due largely
TO lack OF support but on the 2Oth
from freeze in Kansas caused reaction.
Subsequent good export demand and
limited receipts produced still higher
try offerings remain light. Exporters
still after cash corn and further sales
made seaboard
In Chicago cash market No. 2 red win
No. mixed corn SO 1-2c; No. yellow
corn 60 IA; No. white oats IS 3-sc. For
at e $50 MseE rs; NAY corn 1-2c at 81 lac;
Minneapolis May wheat up / 1-2c at
$l24 S-S; Kansas City May 2 lac at
Sc "a Kansas Minspcefi City flour and milling
demand improved cash NO. hard
$1.33 "a.
Hay
Market continues dull and inactive.
Only better grades find ready sale: Re
mand which is principally local in most
markets. Prices top grades, steady;
No tmSthy quoted April ,i 22 N s9S
s275o. No. 1 alfalfa: Chicago s2s Oma
ha 500, Kansas City $24, Memphis $2S
Minneapolis $3.50, Kansas City Sill
Omaha $3.50.
Market better first part of week but
inactive later, Eastern markets not fol-
lowing stronger feeling manifested by
bran: Philadelphia 1913, New, York $3.50,
Chicago $40, Minneapolis $l5. Sprng
meal: Kansas City SIS, Chicago 1923
Fruits and Vegetables.
Round white potatoes nearly steady at
Northern shipping points at I5qSOc per
down sc at 95c@$105. Florida No. /
Spauding Rose down 75c@$l25 per
double head barrel in Chicago wholesale
market at $7@7.50; down 75c@$1 New
York at $6.50@7. Texas sacked Bliss
Triumphs down 50@75c per 100 lbs Kan
sas City $5.75@6.
per Dbl. in city wholesale markets New
York A 1-2 stock mostly s5.75@6.50 per
bbl Northwestern extra fancy Wine
saps medium to large sizes up about Csc
per box Chicago at s275@3.75; small
sizes S2m2.50 Sacked yellow onions
s1.35M1.50 per 100 lbs. Detroit and Bal
timore; $1.25@1.50 New York.
Live Stock and Meats
Chicago hog prices declined 15@65c per
100 lbs. the past week, light hogs losing
most. Beef steers generally steady,
lower grade cows and hefers up Csc. Bet
ter grade cows down soc. Stockers and
| feeders down soc. Fat lambs and year
lings up 50@75c. Feeding lambs and fat
| ewes soc.
Chicago prices Hogs, bulk of sales.
sS0S.50; medium and good beef steers
| S50MS75 butcher cows and heifers S.
| 6D9 feeder steers S6.75@S; light and me-
| dunn weight veal calves $7@950 fat
lambs $s.50@11; feeding lambs S7@S.50;
| yearling sS@950; fat ewes S5@725.
| Eastern wholesale fresh meat prices
| tended upward. Beef 50cm$1.25 higher;
| lamb steady to SO higher; mutton steady
| to So higher; pork loins ranged from 81
lower to 81 higher. according to the mar
| ket. Prices good grade meat: Beef 81
| OBS: veal $1,000; lamb s20@22: mutton
| sI5@17; light pork loins $26@2S; heavy
| loins $17@23.