The St. Johns herald., 1921-09-15
MARKET QUOTATIONS = Furnished by - US. BUREAU OF MARKETS
 Washington DC.
(wsstern Newspaper Union News Service. )

Western Newspaper Union News SerTee.)
 Grain.
 Market reasonably strong. Country wheat offerings light; most local re- ceipts going to elevators. Hot wealth CT in Kansas and Nebraska. Chicago winter wheat, $1.22; No. hard, S1.22; No. 2 mixed corn, 56c; No. yellow corn 56c; No. white oats, 32%c. For the week Chicago September wheat ad- Vanced &c., closing at $1.19B; Septem- per corn, 2hc at SAC. Minneapolis september wheat up Hc at $1.30; Kan sas City September up 214c at $1.10; Winnipeg October up Hc at S141h chicago December wheat closed at S1.z1; December corn, 54hc. Mime apolis December wheat closed at $1.30; Kansas City December, $1.211z; Winni- peg December, 1.34%.
 Increased receipts at Cincinnati de- pressing market, especially on poor grades, but light receipts at other cen tral markets holding prices steady at the decline. Eastern and southern markets continue dull. Good demand gust 26th: No. 1 tiRaothy, New York, $31; Cincinnati, $20; Chicago, $22; Min neapoiis, $19; Memphis, $2S; Kansas City, $l3.50; Atlanta, $26.
 No. alfalfa Kansas City, $21; Mem phis, $22.50; Minneapolis. $20.5O. No. l prairie, Kansas City, SIP; Mime apolis, $14.50.
 Live Stock and Meats.
 Most classes and grades of live stock at Chicago show substantial price de- clines for the week. Fat and feeding lambs led the downward movement, net declines ranging soc to $1 per 100 pounds. Yearlings lost soc to 75c. Hogs declined 35c to 85c per 100 pounds. to 75c. medium grade steers declining most. Feeding steers down 25c. Butch CT cattle practically unchanged. Light and medium weight veal calves ran $1.5O to $2. August 26 Chicago prices: Hogs, top, $9.9O; bulk of sales, $7.40Q s.75; medium and good beef steers, $625 e $50; butcher cows and heifers, light and medium weight veal calves, $S.O0@11;25; fat lambs $I75Qs.75; $5;50QS.G0; fat ewes, $S.25Q5.25.
 In eastern wholesale fresh meat markets veal prices continued their up ward trend, advancing soc to $3 per 100 pounds. Beef, lamb and mutton generally steady. Pork loins steady to $17OO@1s.OO; lamb, $21OC@2S.0O; nut ton, s11.O0@140O; light pork loins $25;0O 2S.OO; heavy loins. $15.OO@
 Dairy Products.
 After a week of unsettled trading and fluctuating prices. butter markets have again taken on a firm tone. Weather has been favorable for pro- duction and receipts are slightly heavier, but there has been a revival of trading account of buyers, letting stocks get low on a falling market. Closing prices 92 score: New York 41hc; Chicago. 38hc; Philadelphia, 41 hc; Boston, 42c.
 Fruits ana Vegetables.
 Potato markets have been literally supplied and prices declined during the week. New Jersey sacked Giants closed BOG to S5c lower per 100 pounds in eastern centers at $2.35 o 300. Heavy haulings at north Jersey shipping points toward the close of the week de- pressed prices 40c per 100 pounds in two days to a range of $2.15 @2.35, f. O. D. Round white stock closed at $2.50@3.00, f. o. b. Kansas sacked early Ohios continued to decline in Kansas City. closing $1.50@1.75, a 50 per cent drop in one week. Car-lots sacked early Ohios ungraded, $2.00@2.10 in Chicago. Demand slow at Minnesota shipping points and price trend slight ly downward, early Ohios closing $2.10 02.20, f. O. b.