Evening journal., 1921-07-08
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] Rec 3 { :g:'.;2'S


Much risk of niching and breaking
would be done away with II you
would turn washed and rinsed dishes
70 drain on a folded towel A por- !
celain draining shelf is slippery, no
matter how well grooved. and a
hardwood self grows slippery as the |
water drips from the dishes. Not
only will many absolute breaks be
prevented, but an infinite number
of hicks.
Menu for Tomorrow.
BREAKFAST - Stewed prunes,
soft boiled eggs, mullins. coffee.
LUNCHEON - Leftover soup,
fried cream, sirup, tea.
DINNER-Veal outlets. creamed
potatoes. new string beans. orange
salad. green apple cake, coffee.
My Own Recipes.
Meat bones left from a roast, bits
OF vegetables left from a previous
meal, maybe the meat gravy, all
these simmered for an hour with an
onion and a tablespoonful Of bacon
fat will make a very tasty soup.
Strain carefully and serve very hot.
Fried Cream.
teaspoons butter, eggs, table,
spoons cornstach, 1 tablespoon -four
3-inch stick cinnamon. p teaspoon
vanilla, sifted cracker crumbs.
Put cinnamon in milk and heat in
double boiler. When scalding. stir
in sugar. cornstarch and -four mixed
TO a smooth paste with little cold
milk. Cook directly over FIRE for
la.rt fa
cook -four. Remove from fire and
add yolks Of eggs well beaten Re
turn to the fire a minute TO set the
eggs. Remove cinnamon, add but
ter and vanilla and turn into a but
tered square pan to chill. When
cold cut in squares, roll in cracker
dust, dip in egg slightly beaten with
one tablespoon milk, roll again in
crumbs and fry In deep hot fat
Green Apple Cake.
Two-thirds cup butter, cups
brown sugar. cups -four, 4 eggs
y cup currants. teaspoon soda dis
solved in y cup cold coffee, cups
green apples chopped lne. tea
spoon cloves, teaspoons cinnamon
y nutmeg. y teaspoon salt.
Cream butter and sugar. Add one
cup flour. Add eggs well beaten
sift remaining -four over raisins
currants and apples. Add 10 first
mixture Add coffee with soda dis.
solved in II. Add spices and salt
and mix thoroughly. Bake in a deer
oblong cake pan for an hour In q
moderate oven.
Baked Rarcbit
A baked raretit was prepared By
putting through the meat grinder
one pound Of American cheese. mall
an onion, and one cup Of fried bacon
Mix these we'll with half a teaspoon
OF salt. two teaspoons Of mustard
half a teaspoon Of paprika- one tea
spoon Of table sauce and half a cuI
OF buttermnk Cut the top Off o
a loaf. French bread. remove al
Of the soft part OF the loaf. leaving
a bread. box. Fill the loaf with tn
well mixed cheese mixture. put OF
the top and IL with n string. wral
the loaf in oiled paper and bake in-'
medium oven half an hour. Re
move paper and string and serve ol
a hot platter.
Plain Potato Salad.
For a potato salad. mix in q bow
that has been rubbed with a Glove q
garlic, two cups OF colu uNleA 20
tato cubes. one cup of ruoumbe
cubes. half a cup Of chopped nu
meats. one shopped sweet green pep
per. four tablespoons u choppe
onion, one teaspoon OF patrike, on
TEASPOON Of salt and enouan Frenc
dressing TO moisten. Serb on let
tuce leaves.
Luncheon Party Halibut
A dish of baked halibuf that wi
be nice for luncheon parties. Plac
six nice pieces Of halibut free fror
skin and bones. I'm a baking disl
Season with salt, pepper and IN
Juice Of half lemon. add two table
spoons of water and cover with
piece Of buttered paper, place
the oven and cook FOR five minute
or until half cooked. Make a creai
sauce Of one tablespoon Of butte
Two tablespoons OF flour. two-thirt
cup Of cream and half cup Of mil
and when smooth and thick add w
tablespoons OF grated Parmesa
cheese. mix well and pour the sau'
rover the FISH, sprinkle with brea
h-umbs and cook in a moderate owe
Until a nice brown. Place over q
top six slices Of broiled bacon ar
serve in tho dish that FISH was bake
IN.