davidaulloa/AmericanStories huggingface dataset:
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1921-07-17
if juice is to be cooked up at once, or
bottle and store for making fresh jel-
lies during the winter months.

bottle and store for making fresh jel
lies during the winter months.
4. Methods of cooking - Sugar
may be added cold at the beginning
heated in the oven and put in after
the juice boils, or it can be heated
and added at the very end. Good
jellies may be made in any one Of
these ways, but the first one is not
so scientific, for when the sugar
cooks so long the texture is less
perfect, crystals are likely to form
and more sugar is lost in skimming
The second method has the highest
approval, some claiming that. by the
third method the fruit sugar is
more likely to crystalline out.
5. The Thermometer and Time OF
Cooking-The old-fashioned test for
taking the jelly from the fire is to
remove it when two drops form to.
gether on the spoon and sheet off
This is better than the saucer test
as the jelly continues cooking in the
mean time. A thermometer, as al
ways, is a sure control, and the
directions vary only slightly for diff
ferent fruits. Apple jelly, for ex-
ample, is done at 105 to 100 C. (221
to 223 degrees F.; grape and
currant at 106 to 107 C. (223 to 225
degrees Fly.
6. Packing-Skim, if necessary,
and pour into hot sterilized jelly
glasses; cover lightly until cool (cov-
ering with sheet of glass and COOL
ing in the sun is said by some to de-
velop the COLOR. The following day
pour melted paraffin over the top of
the jelly, label, cover and store in
the dark.
If your jelly is tough it means
probably that too little sugar was
added.
If it is soft and syrupy it may
mean too short cooking or it may
be too much sugar was used, in
which case crystals may form. To
remedy the latter add more fruit
juice and recook. 1t will jelly, but
will not be perfect.
If the jelly clouds sometimes this
is from close pressing or from toe
much starch in the unripe fruit.
Raspberry and blackberry jellies
are rather unusual and will need
added pectin (apple advised). Blue
berry jelly is urged by the Cornell
bulletins as providing an agreeable
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1921-07-17
Cooseberry Jam Pudding

Remove the stems and calyx ends
of four quarts of gooseberries and
pare one large pineapple, removing
the "eyes" and chopping or grating
the flesh. Cook the pineapple in just
enough water to prevent burning for
fifteen minutes, then add the goose
berries and one and half cupfuls
Of sugar to each two cupfuls of the
combined fruits. Cook, stirring fire.
quently, until quite thick. In making
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1921-07-17
By Anne L. Pierce and Florence
M. Lee, Tribune Institute

A LMOST any one armed with
~ a good recipe, fresh fruit
and sugar can boil them
down into good jam that will keep,
but when it comes to jelly making or
canning there is much to know, and
technique counts. The small berries
now at their height lend themselves
better to jams and jellies than to
canning, while the cherries rank
first among home dried fruits for
flavor and disability and are also
delicious canned.
Cherries Dried or Canned
The dried cherries should first be
stoned, in our opinion, as cherry
stone is a menace in any cooked
dish. The good pitters on the mar
ket remove the stone with a mini
mum loss of juice, and this can be
salvaged for fruit drinks, etc. The
pitted cherries are spread on the
dryer (cheesecloth lined trays) in a
single layer, at temperature from
ITO to 100 degrees F., and the heat
gradually increased to $50 degrees,
never more, or the flavor is injured.
From two to four hours is re-
CURED for drying, according to the
size of the fruit These cherries
are delicious dipped in sugar and
eaten as CONNECTION, and they make
perfect pies and buildings, as they
are concentrated, and just water
enough can be added to best adapt
them to these purposes. A perfect
cherry pie in December is possible
for the woman who has several
boxes of dried cherries on her
pantry shelf.
After drying the product al
ways must be "conditioned"--i. e.,
placed in open boxes, covered with
cheesecloth, poured from one box to
another once a day for three days,
to be sure that they are evenly
dried and ready to store This is
simpler process than canning. Any
paper box will serve as container,
and you can use out of it at your
In canning the cherries they are
placed in the jars after washing
and covered with a hot, thin syrup
three quarts of water to two
quarts oil sugar, boiled just enough
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1921-07-17

fruit longer and make another test.
If it will not jell after recooking the
fruit is lacking in pectin and it must
be added ut this point. Thus useless
work and waste are saved right at
the start.
If pectin must be added it can be
bought at the drugstore or made bv
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1921-07-17

Of fruit juice with two of alcohol
(this sample is for test only, as de-
natured alcohol is poisonous), mix
we'll and cool. If a firm jelly forms
use equal measures of fruit juice and
sugar; if the jelly breaks when lift
ed use three-quarters of a cupful of
sugar to cupful of juice, and if
only globules are formed cook the
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1921-07-17
Four Days. Menus for Four Persons, viii Costs

No. l
BREAKFAST $50 CENTS)
Nodded Cereal with Red Raspberry Whip
Waffles Cinnamon and Sugar
Coffee
LUNCHEON 600 CENTS)
Jellied BOuillon
Lettuce Sandwiches Blackberryade
Blueberry Cup Cakes Foamy Sauce
DINNER ($1.so)
Vegetable Soup
Sliced Beef Loaf Spiced Plums
Green Corn Potato Chips
Gooseberry Jam Pudding
Hard Sauce
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1921-07-17

extracting apple juice as for jelly or
from orange peel as follows:
Orange Pectin
Cut or scrape the yellow from the
peel of the orange; the white portion
remaining is passed through the food
chopper and weighed. For each pound
of this prepared peel add two pounds
of water and four tablespoonfuls of
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1921-07-17
No. 3
BREAKFAST (73 CENTS)

BREAKFAST (73 CENTs)
PURGE of Berries
Broiled Bacon Grilled Tomatoes
Southern Spoon Bread Coffee
LUNCHEON go CENTs)
Vegetable Salad Iced Tea
Blackberry Fritters Rolls,
Hard Sauce
DINNER ($1.5O
Cream of Corn Soup
Broiled Lamb Chops String Beans
Dreamed Potatoes
Raspberry Bread Pudding
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1921-07-17
By Nellie Ryder Gates
IT AVE you noticed recently

AVE you noticed recently
how very seldom you see
the heavy white damask
table cloth and napkins of our
mothers day? The young bride in
explaining why her trousseau in
cluded only one white linen table
cloth and dozen napkins to match,
said that with linen costing more
than cloth of gold or samite did in
the old days, and washerwomen de-
handing the wages of professional
men, doilies and runners, except on
very special occasions"
These new cotton linens" are
most effective and interesting. They
are so simply made that many
housewives are planning to replen-
lsh their stock this summer as
porch work"
Cotton Crepes
Cotton crepe makes very pretty
mats or all-over cloths, and has the
advantage of requiring no ironing.
Two widths will make cloth yard
and half square. Faggot or over
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1921-07-17

lemon Juice; mix thoroughly and allow
to stand fifteen minutes. Then add
two pounds of water, boil ten minutes,
let stand over night, again boil ten
minutes, cool, place in jelly bag, press
to remove juice, strain juice thor
oughly in clean flannel jelly bag, and
make alcohol test when cold to deter
mine the amount of sugar to be added
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1921-07-17

out the fruit. Reduce the syrup,
cooking very gently, to the desired
consistency; pour over the fruit and
store in small jelly glasses.
One of the best Of the fruit
mousses is made from red raspber-
ries. Add one teaspoonful of lemon
juice and tkree-quarters of a pound
of powdered sugar to one cupful of
raspberry juice and sifted pulp. Beat
two cupfuls of heavy cream until
solid; gradually combine with the
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1921-07-17

No. 2
BREAKFAST (85 CENTS)
Iced Cherries
Parsley Omelet Buttered Toast
Coffee
LUNCHEON ($1.20)
Clam Chowder Crackers
Coleslaw
Raspberry Vinegar
Hot Biscuits Blackberry Jam
DINNER (S1.75)
Red Raspberry and Currant Cocktails
Planked Mackerel with Potato Border
Green Peas and Carrots
Steamed Blueberry Pudding
Hot Liquid Sauce
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1921-07-17
What You Cannot Eat Put Upon the
Shelf in Cans, Jars and Boxes :
for Next Winter

licious summer beverage. To prepare
it put two quarts of red raspberries
in large bowl, pour over them two
cupfuls of cider or white wine vine
gar, cover and set the bowl in cold
place for twenty-four hours. Strain
off the liquid and pour over two
quarts of additional berries that
have been placed in another bowl.
Let stand for the same length Of
time, strain off the liquid and heat to
the boiling point. Add six cupfuls
of sugar, boil for twenty minutes,
and seal in alright bottles. To make
the beverage pour three tablespoon
fuls of the vinegar into a tall glass,
add three tablespoonful Of cracked
ice and fill up the glass with chilled
Apollinaris water.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1921-07-17
Currant Sherbet
Spiced PIun1s

Remove the pits from damson
plums, allow half a pound of sugar
to each pound of fruit and half a
cupful each of water and vinegar.
Place the water, vinegar and sugar
in a saucepan and add spice bag
containing one broken stick Of Gin
namon, eight whole cloves, an inch
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1921-07-17

piece Of root ginger and six. blad..
Of mace. Boil for ten minutes tbsn
put in the plums and cook until v.rn
tender; drain out the fruit coo;,
down the syrup until quite thick. and
after removing the spice bag popr
over the fruit. Seal as for canr.,
fruit.
Cooseberry Whip
TO pint of strained cooked goose.
berry pulp add powdered sugar tn
taste and fold in the stifiy whipped
white of one egg and quarter mint
of chilled double cream whipned
solid. Taste to see if it is sweat
enough, color with few drops Of
green coloring matter and fill into
parfait glasses, lined with halves
ladyfngers. Chill on ice before
serving.
Raspberry Bread Pudding
Crumble into a buttered baking
dish two cupfuls of bread crumbs
and pour over one pint Of raspbey.
ries that have been stewed with half
cupful of sugar. Let stand until
cold, fold in the stif1y whipped
whites of two eggs and bake in a
moderate oven until we'll risen and
Drowned. Serve Immediately vita
sweetened whipped cream.
Steamed Blueberry Pudding
Cream one and a half tablespoon.
fuls of oleo with one cupful Of gran.
ulated sugar and add one lightly
beaten egg, one cupful of milk, half
a teaspoonful of orange favoring
and the grated yellow rind of hall
an orange and three cupfuls of -four,
sifted with three teaspoonfuls Of
baking powder. Beat the batter
hard, stir in one cupful Of blueber.
ries and pour into a creased pudding
mold. Steam for three hours and
serve with lemon sauce.
Blackberry jam
Use three-quarters of pound II
sugar to one pound of fruit. Put
the fruit over the fire and for two
quarts add the juice of one lemon.
Cook until the fruit bursts open, and
mash meanwhile. Add the desired
amount of sugar, set aside over
night and cook down the next morn
ing until quite thick and Of the de-
sired consistency.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1921-07-17
No. 4
BREAKFAST 80 CENTS)

No. 4
BREAKFAST 80 CENTS)
Blackcaps
Fish Cakes Sliced Cucumbers
Cress Sandwiches Coffee
LUNCHEON $3.50
Broiled Liver and Bacon
Spiced Raspberry Conserve
Finger Rolls
Gooseberry Whip Lady Fingers
DINNER ($1.8o)
Jellied Plum Canapes
Broiled Hamburg Steak with Onions
flashed Drowned Potatoes
Tomato Salad French Dressing
Currant Sherbet in Halved Cantaloupe
the pudding prepare rich biscuit
dough, roll out thin and spread with
the cold jam. Dust with a little
grated nutmeg and ground CHINA
mon and roll up like jelly roll. Lay
in an oiled pan, brush over with
melted butter and bake in moder-
ately hot oven. Serve with stirred
hard sauce.
Raspberry Vinegar
A few tablespoonful of this vine
gar makes most refreshing and de-
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1921-07-17

thick fruit PURGE and whip again un-
til the mixture holds it's shape. Turn
into mold with a water-tight
cover and bury in ice and rock salt
for four hours before serving.
Nothing is better than plain iced
fruits with or without cream, but
some pies and buildings must be
served, notably the deep dish pies
with no bottom crust, and these
recipes suggest several good ways of
using the fruit crop to the utmost:
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1921-07-17
Blackberry Fritters

Mix together one cupful Of -four,
one-quarter of a teaspoonful of salt,
one rounding tablespoonful Of sugar
and half teaspoonful Of baking
powder. Beat the yolks of three eggs
until lemon colored, add two-thirds
of a cupful of water and gradually
mix with the dry ingredients. Beat
the batter hard and add one cupful
of blackberries, one teaspoonful of
melted cleo and the stiffiy whipped
egg whites. Fry by the large spoon
full in deep, hot fat, drain on brown
paper and roll while warm in pow
dered sugar and ground cinnamon.
Serve with stirred hard sauce.
Currant Sherbet
Stem and wash one quart of red
currants, add two cupfuls Of hot
water and boil gently until the fruit
is soft. Strain, add two cupfuls Of
sugar and teaspoonful of gelatine
softened in two tablespoonful Of
cold water Stir until the gelatine is
dissolved, freeze slowly, and when
the mixture begins to CONCEAL add
the stiff1y whipped whites of two
eggs.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1921-07-17
Raspberry Vinegar

A few tablespoonful of this vine
gar makes most refreshing and de-
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1921-07-17

to dissolve the sugar., and proc
essed at boiling temperature
covered with water), for sixteen
minutes, sealed and cooled. The
cherries may be pitted and the juice
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1921-07-17

A LMOST any one armed with
~ good recipe, fresh fruit
and SUGAR can boil than
The Morning Tulsa daily world. [volume] (Tulsa, Okla.) 1919-1927, 1921-07-08

oil. Tho little girl had one III after
another and four or five adults were
required % hold the child IN bed.
She told, during a rational mo-
ment. OF having been bitten by a
dog five years ago when she said
the dog b.t a piece about as large
as a dime from her arm. Tho girl
has been returned to Enid because
Of the inability ~ the home 60 care
for her properly and will be kept at
a hospital and the case, which is a
battling one, watched carefully. DT
Francisco Gays the case is unpar-
allc.cd In medical history, 81 what
-thn chIll haa lnlh Is .nrroot.
The Morning Tulsa daily world. [volume] (Tulsa, Okla.) 1919-1927, 1921-07-08
OLD TIMER IS BACK

"My old friends had all given up
and never expected 10 see mc
around again. had given up hoping
myself as no medicine touched my
case The doctors had tried every
thing My food dld not digest and
tillcd mo with Eils NV brother In
Philadelphia wrote mo TO Try Mayrs
Wonderful Remedy Tho first dose
gave mo wonderful relief and nm
now AK woil AK | ever was and fool
thirty years younger" IL Ia n SIM
pie, harmless preparation that re-
moves the catarrhal mucus from tho
Intestinal tract and allays the IN
tammotton which causes practically
all stomach, liver and intestinal all
meuts, including appendicitis. one
dose will convince or money ro.
funded Quaker Drug CO., and
drugTiva Cvcrywhcro .--Advt
The Morning Tulsa daily world. [volume] (Tulsa, Okla.) 1919-1927, 1921-07-08
Personal Mention

Major and Mrs. John &, Lcavcn
left recently for California To spend
the summer months Major and Mrs.
IeRvcll have been occupying the Eu-
gene Lorton home In Irving place
for several months during tho pc
nod OF time spent by the Lortons
In Washington and abroad.
Mrs. Il. NJ. Host OF KanHas city *
visiting her daughter. Miss Hazel
Best. who IL head OF the swlmming
Instruction at tho Y, W. G. A. Mrs.
Best VIII be I'm the city for several
weeks.
Or and Mira. Samuel Goodman
and son Billy are leaving Friday
for Chicago,
Mr. and Mrs, Frank Dohcl who
have hccn residing at Hotel Tulsa,
will occupy the Dudley W. Dick
son home ON South baltimore ave
nue. during the rest of tho summcr.
Mrs Dickson iB I'm st. LOUIS visit
Ing relatives and VIII he Joined there
later by Doctor Dickson.
Miss Olive RobortAaon has con
cludcd a brief vidt here with Miss
The Morning Tulsa daily world. [volume] (Tulsa, Okla.) 1919-1927, 1921-07-08

Mrs Mary c. ryrcll was hostess 10
a small number ~ guests ON ThnrH
day AT luncheon In tho country cIun'
complimonting Mrs. $ ~ T. Sm''n
81 Wnco. Texas, who is hero visiting
her sister. Mrs Thcodosia Farmer
ana Henry nud her brother, Mr.. a.
|. Farmer Close friends OF tho
honor guest composed the company
The Morning Tulsa daily world. [volume] (Tulsa, Okla.) 1919-1927, 1921-07-08

Miss Dorothy McCunc entertained
Informally AT her home on North
Tlwoud avenue ON "Wednesday eve
ming At dancing, about 30 enjoying
tho pleasures cNtcndod
The Morning Tulsa daily world. [volume] (Tulsa, Okla.) 1919-1927, 1921-07-08
Mnnnllrht Strct Dnnrc.

Women of the Alter society of
Sacred Heart church Will give
moonlight street dane" ana lro
cream social on Tuesday night July
10 I'm the block hctwocn Fifteenth
and sixteenth strots on South
0uiury avenue.
The Morning Tulsa daily world. [volume] (Tulsa, Okla.) 1919-1927, 1921-07-08

Harlequin club members Will meet
saturday afternoon with Miss Flor
enco plackmorc In tho home OF her
parents. Mr.. and Mrs. Robert NJ
nIackmclc IN South li'olummn
avenue.
The Morning Tulsa daily world. [volume] (Tulsa, Okla.) 1919-1927, 1921-07-08
Informal

Miss Narcotic Grant will entor-
tain at dancing on Friday evening
for Mlsa Katherine Donaho" ana
visitors
The Morning Tulsa daily world. [volume] (Tulsa, Okla.) 1919-1927, 1921-07-08

Mn Q. Q ArmFtr0UEa Int0rWhI
unriy honoring Miss iuh ftlpnt-
The Morning Tulsa daily world. [volume] (Tulsa, Okla.) 1919-1927, 1921-07-08

Miss Olive RohortAon has con
cluded a brief visit here with Miss
The Madison daily leader. [volume] (Madison, S.D.) 1890-current, 1921-06-14
F|NANCIERS
AID WESTERN BANKS
WILLING TO JOIN IN SCHEME TO
PROVIDE LOANS To COUN-
TRY's LIVE STOCK GROW
ERS.

Washington, D. c., June II
Eastern financicrs would join west
ern banks in providing loans TO cat
tie raisers under the plan being
worked out by the treasury 10 fur
nish needed credit relief without
governmental participation.
Details Of the plan. which is ey-
pected TO be in the nature OF a bank
ing pool 10 raise the money through
private channels, are TO be consid-
cred at q conference OF bankers IN
the live stock growing sections called
for Wednesday IN Chicago by Secre-
taTy Mellon. Invitations to the
meeting We're issued by Mr.. Mellon
after conference here with J. P
Morgan. the governors Of the federal
reserve banks OF New York and Kan
sas City, Eugene Myer. Jr.. manag-
ing director of the war finance cor
POration. and several senators.
Meanwhile an investigation OF the
feasibility of the proposal IS being
conducted in the west by Governor
Harding of the federal reserve board.
who is in New York. treasury Off
cials said tonight.
Credit extension TO the live stock
industry through private channels, II
was asserted. could not only be made
available more quickly than under
Legislation to permit the war finance
corporation to handle $50 000. 900 in
cattle loans. but would enable the
more effective cooperation OF the
federal reserve board,
The matter has been considered.
and officials declare il is proposed
TO supply the money for new loans
rather than TO attempt TO thaw out
frozen cattle credits. as il is believed
conditions will be righted in the next
few months If the stock men can be
carried over the readjustment per
iod.
Efforts 10 meet the cattle credit
problem through private channels is
said TO be in line with President
Harding's policy of government aid
TO business rather than federal par
ticipation in the actual condsct of
industrial activities.
The Madison daily leader. [volume] (Madison, S.D.) 1890-current, 1921-06-14

clipped their wings The geese We're
placed with other farm fowl and
soon became accustomed to their
new surroundings. In due time they
became quite tame
The other day the old mother
goose showed up with six goslings,
which had been hatched in the or
chard, where the two wild geese had
been accustomed to stay Wei says
the goslings are much like the do
nestle variety; that. in fact, one can
not tell them apart. Ii is his inten-
tion TO cut off the first joint OF their
wings before they are grown. so
they cannot answer the call of the
Wild" thus he viii lay the founda-
ton for a large flock of homestead
ed wild geese.
So far as known this will be the
only flock of domesticated wild
geese in the country.
The Madison daily leader. [volume] (Madison, S.D.) 1890-current, 1921-06-14
To MEXICO FOR
MERIDIAN HIGHWAY
MEN TO REPRE-.
SENT SOUTH DAKOTA AT
MEXICO CITY.

Watertown, June 14.-Walter NJ.
Shirley, secretary of the Watertown
Chamber of Commerce, left for Is
days trip TO Mexico City. to repre-
sent the state of South Dakota at the
organization of an international
Meridian Highway association, which
has for it's objective the extension of
the present Meridian road from Lar
edo. Texas. 10 the capital of old
Mexico.
Mr.. Shirley, who is Meridian road
chairman for the county, goes in
place of ]. W. Dougherty, president
of the South Dakota district of the
highway association. who was unable
10 attend.
Mr.. Shirley will Join other Meri-
dian highway representatives at
Laredo. Texas. TO which point each
delegate is paying his own expenses,
and from there all will be taken on
a special Pullman through Mexico at
the expense of the Mexicnn govern
ment
1t is in the nature of road log
ging and organization tour in which
stops will be made at the principal
towns along the proposed interna-
tional Meridian road from Laredo TO
Mexico City.
The extension of the Meridian road
is eagerly sought by the government
of Mexico as well as by private in
dividuals and interests concerned in
the development OF better highways
The extension Of the Meridian
road. which already has Winnipeg.
Canada. as it's northern terminus,
will make of ii one of the most i'm
portant cross-continental highways
and the leading north and south
highway route of the United States.
Mr.. Shirley has made arrange
ments with II. B. Williamson for the
latter to give part time to the diree-
tion of the Chamber of Commerce
secretary's office until his return,
which he expects to be about June
25.
The Madison daily leader. [volume] (Madison, S.D.) 1890-current, 1921-06-14
CASH OUTLAY
FOR FOO D
FEDERAL TRADE COMMISSION TO
INVESTIGATES COST FROM PRO.
DCCERS TO CONSUMER.

Washington, June 14.-Distribu-
tion of consumers cash outlay for
food and other necessities between
farmer. producer. railroads. middle
man and retailer is being investigat-
ed by the Federal Trade commits
sion. il was learned. A report viii
be forwarded TO President Harding
soon. Farmers produce each year
about fifteen billion dollars worth OF
stock meat bearing animals. food
grain, wool, cotton and other prod
ucts, according to the agricultural
department The public, however.
pays approximately three times this
amount for farm products in the
shape of food and clothing. Rail-
roads receive about four billion dol
lars a year for hauling goods. Be
tween eleven billion and twenty-one
billion goes into the pockets Of deal
ers who handle commodities and raw
materials between producer and con-
sumer.