The Richmond palladium and sun-telegram. [volume] (Richmond, Ind.) 1907-1939, 1921-03-12
FREE COOKING SCHOOL
PRONOUNCED SUCCESS;
EXHIBITORS PLEASED

EXHIBITORS PLEASED
Nine hundred women attended the
closing session of the Palladium
free cooking school Friday afternoon.
The school was held Wednesday,
Thursday and Friday afternoons be-
Der of Richmond's best known mer-
chants had displays Of their merchan-
disc, and dainty, delicious foods were
prepared by the expert demonstrators
from the special brands of products
carried by local business houses.
Since the success of the school was
beyond expectations, it IS probable
that the Palladium will conduct
free cooking school each spring and
fall.
w. E. Peck, representative of the
Corn Products Refining company, said
the Palladium school was the biggest
he had ever been connected with.
and he has been identified with the
work for several years. Il want to
return in the fall to conduct another
school," said Mr.. Peck.
The Misses Brown, Boyd and Dene
HE, demonstrators representing the
Corn Products Refining company said
the school was a pronounced success
in every way.
So well pleased. was P. Jones, local
representative of the Joseph A. God
dard company of Muncie, which had
sliced pineapples and rolled oats en-
tered in the school, that he has put
in bid for his products in all future
schools to be conducted by the Pal
ladium.
The Calumet Baking Powder COM
pany, of Chicago, did not have rep
resentative present, but wrote the
Palladium authorizing full participa-
ton in the free school
Conspicuous banners advertising
local goods and merchants were hung
about the interior of the Coliseum
Among the wares seen or sampled by
local people were the following:
Jenkins jewelry store, Yourex silver
ware; Tracy's Tea and Coffee house,
peanut butter, Miolo oleomargarine,
and Tracy's coffee; Whelan's E-Z Bake
-four; Handy Shop. ice cream and can
dy; Richmond Baking company, Gold.
en- Cream bread, butternut waters,
soda waters and cakes; Weisbrod S,
Gulbransen player piano and Colum bia
grafanolas; Reeds Sellers kitchen
cabinet, Red Star Napor oil stoves,
and Challenge refrigerators; Hines
Brothers, pasteurizeA milk and cream,
= and Lee B. Nusbaum company, kitchen
aprons. Recipes of food prepared by
the demonstrators Friday afternoon
follow:
Mayonnaise Dressing Two egg
yolks, one pint of Mazda oil. four
tablespoons lemon juice. one teaspoon
of salt, and one-half teaspoon of mus
tard if desired. Break egg yolks. Add
oil by the teaspoonful. beating in each
carefully until one-third of the oil has
been used. Add the rest of the Ma
zola alternately with the lemon juice.
Put salt in last:
Thousand Island Dressing-Add fol.
lowing to mayonnaise recipe. Two
teaspoons WORCESTERSHIRE sauce, four
tablespoons of chilli sause, one green
pepper one and one-half pimentos, one
teaspoon of celery salt and six or eight
picked onions.
Salad Dressing foundation.
Four tablespoons E-Z Bake -four, four
tablespoons Mazda, one tablespoon
sugar, one teaspoon salt, three-fourths
cup water and one-fourth cup of vine
gar. Cook until thick and creamy.
When cold. add one egg yolk and beat
in gradually three-fourths cup Mazda
Bean Salad.-One can of brown beal-
ity beans, or any good red bean, one
and onehalf cup chopped celery, one
and one-half cup apples, one green
pepper, one pimento and five small
sweet pickles. Mayonnaise to moisten.
Lemon Cream Pie Three-fourths
cup of sugar, one and one-third cup
boiling water: three tablespoons Argo
cornstarch; two tablespoons E-Z Bake
-four, grated rind of one lemon. juice
of two lemons, and two eggs (white
for meringue). Sift dry ingredients
Add water and cook in double boiler
until thick go minutes). Pour cooked
mixture into slightly beaten yolks and
cool, fill shells,
Meringue-Whites of eggs, three OF
less if desired. one teaspoon of Calu
met baking powder, three tablespoons
of sugar: bake slowly.
Pie Crust.-One and one-fourth cup
of sifted pastry -four. one-half tea
spoon of Calumet baking powder one
half teaspoon of salt; sift together and
add five tablespoons of Mazola Pas
try -four is made of four cups of E-Z
Bake -four, sifted, and one cup Of Ar
go cornstarch; four tablespoons oil
water Cut in with knife, roll and
bake.
Apple Pie.-Put crust in pan Use
wo tablespoons of Karo Crystal white
syrup. Add finely cut apples, one-hali
cup of sugar, one-half teaspoon of salt
one tablespoon Mazda. Cover and
bake IS minutes in moderate oven.
Stoker in City Light Plant