davidaulloa/AmericanStories huggingface dataset:
New-York tribune., 1921-05-29

clothes are comfortably accommo-
dated. There is very little noise and
very little vibration. Inside of the
tub are three ridges, one 4.5 inches
deep, in the bottom, and two about
1.5 inches deep, half way up the
sides. When the clothes tumble over
these smooth ridges, first one way
and then another, fifty-three times a
minute, they are given "scrubbing"
that the lustiest washwoman could
not hope to@pproach. "a
This was practically demonstrated
by the fact that when the washing
was done in the Institute all of the
twelve pounds were clean in fifteen
minutes except one very griny
piece, which was clean in twenty
minutes, which is the time usually
Further, the burnt um.
Der Ca standardized smear of burnt
unaber on a small cloth thrown into
the wash) had entirely disappeared
in fifteen minutes, while with many
good machines it is still visible in
twenty minutes.
Some women think that boiling
water is necessary for a washing
machine. This, in our opinion, is a
mistake. This washing, for instance,
New-York tribune., 1921-05-29
Construction Details

Some of the details Of construc-
tion that may not sound thrilling to
the housekeeper or washwoman in
the telling, but which are Of vital
concern to her on wash day, did she
but know it, are these:
A special drain cock removes the
water from both sides of the bottom
ridge in about four minutes, and you
cannot screw out the handle in your
efforts to open it to the fullest ex-
tent, something that has been known
to happen even in the Institute!
The oilless, non-wearing bearings
do away with the oiling of the ma
chine, which is usually needed and
not often given by it's mistress and
practically never by the maid!
The cover does its own fastening
down. The two rigid copper-finished
New-York tribune., 1921-05-29
uy Dreacstutts and Savory Relshes for the Ktchene

very guilty feeling and a glance
over their consciences' shoulder to
see whether Herbert Hoover IL
watching. For we did so get that
anti-garbage idea into our minds
during the war that most Of us still
feel that it is righteous, If not ele-
gant' to Hooverize our plates and to
prevent waste of food materials all
along the line. But bread will get
stale and sometimes mold, and the
"left-handed" housckeeper, working
on small scale, finds it hard to pre-
vent waste and still always have
oresdstuffs on hand.
Ihis is where these brittle breads
come in; for they have little moist
ure q per cent as compared with 80
IN breads), are crisp and hard by
nature, and will keep indefinitely
New-York tribune., 1921-05-29

fact that the safety guards are get
bit high, still, twelve pounds of
clothes were put through in 3.5 min
utes, which is'a very good average.
1t costs about four to five cent,
an hour with 10-cent electricityl to
run tub and wringer, both continu-
ously, But since ten minutes Of
wrlnger work and thirty to forty
minutes of tub work should do two
tubs, Or twenty-four pounds, Of
clothes, washing Of this size would
cost only a little over two cents
And it would be a large wash and a
careless washwoman who could run
up bill of over five or ten cer.ts for
all the power used on wash dav.
Sounds almost like an imposition.
doesn't it? But electricity takes its
burdens lightly.
The coffeld Electric Washer.
Made by the cofield Washer Com.
pany, Dayton, Ohio.
New-York tribune., 1921-05-29
Fuel Used and Heat Given

The Florence oil heater tested
first in the laboratory (No. 81-20,
with an eight-inch wick) was two
feet tall and took floor space 16
inches in diameter. Filled with oil,
the weight is 15a4 pounds. In op-
GRAFTON in the Institute kitchen
(Which measures 11.5 by 1876 feet
and has a 12-foot ceiling), and
with starting temperature of 55
degrees (outside 46 degrees). the
temperature was raised to 81 de-
grees in thirty-two minutes and to
62.5 degrees in an hour. In other
words, in room of this size, open
on a large shaft on one side, all
radiators turned off, this small oil
heater maintained a heat about 1G
degrees higher than the outside tenn
having raised the room
temperature on an average over 7
degrees and held it. The thernom-
aassg@ were placed twos five, six, and
New-York tribune., 1921-05-29
Quick Breads and Those That Keep
Well Are Economical in the End
Though They Cost More

the whole ulixture), salt, egg
sk1mmed milk (shown by 3.3 uel
cent OF milk sugar foundl. nearly
. per cent Of vegetable shortening
and half a per cent of carbon.
dloxide. This indicates approx.
mately per cent of baking powder
which is rather large amount. The
$50 per cent of starch and the &c
OF protein found by the chemist in
dlcates that about half of the mix
ture is white flour, some of the
protein coming from the egg and
the milk.
We added nothing but water and
baked according to the directions
and got two dozen very good little
cakes out of 2s-cent box Of the
mixture. Not bad that. The flavor
was good, a mingling of vanilla and
lemon, we should say, though this
IS only guess. 1t is not q rich
cake--rather like very good cot
tage pudding, but most excellent
Tor children, using a plain orange
or cocoanut frosting; or to add
spice and currants for fancier
CAKE; or to serve for dessert with n
strawberry or lemon sauce. You
can also mix in one-quarter cupful
OF blueberries to a cupful of batter
and serve hot as a tea cake.
TO make the strawberry sauce
cream one cup of powdered sugar
and one-quarter cup of soft butter
together, and stir in pulped straw
berries (about three-quarters of q
cup. An unbeaten egg white
stirred into the butter prevents
curdling). Serve on the fresh hot
cakes.
Like all plain cakes with but little |
shortening, these are much better
the day they are made and are at |
their best when fresh from the
oven. The fact that you merely
add water and bake makes it pos-
sible for the most hurried cook to
add these to her supper or dinner
menu, or stir them up with her left
nand if the children want a tea
party under the trees, or a little
friend in to luncheon. Personally
We think that plain, simple cakes
are much better to serve with ice
'ream than elaborate layer cakes,
Which shine rather in solo parts than
IS an accompaniment to another
weet. .
Altogether this cake mixture pre-
ents very notable saving in time,
good product and basis for many
notifications for the woman with
nore imagination than time.
Three Brittle Breads That Keen
Any one or two people living alone
nd keeping house casually are 60
lg to throw many a half loaf of c
read into the garbage can, with
New-York tribune., 1921-05-29

tooth preservation by such means
are bit out of date. This excallent
product ought to revise it's Label. The
inside of the package is all right, but
the label overburdens it.
The Ry-Krisp analyses almost the
same as the brittle bread, though it
has slightly less fat and minerals,
but it is not so crisply baked, has a.
Whltish exterior and more the taste
OF the raw grain. Very little, IL
any, salt is indicated in any Of these
products, which have the plain,
natural flavor of the grain. No one
who has poor teeth should essay
these products. But for those who
can masticate joyfully they are a
most wholesome, convenient, crisp
and nourishing bread and easy to
keep on hand.
New-York tribune., 1921-05-29
An Old English Rabbit, Ocean
Chicken and Mystery Paste to
AddExcitement to Your Larder

boiled egg and celery add to The
salad, and pimentos, paprika, and
even a dash Of cayenne should not
be forgotten in the cooked or
creamed dishes.
The fish is also rather dry, just
as chicken is, and mixing it With a
little oil and lemon juice before add
ing the salad dressing will improve
it. It is one of the standbys now
for the emergency shelf, and only a
few years ago the United States
Bureau Of Fisheries was struggling
to introduce 1t to a skeptical public.
The chemist reports 24.4 per cent
Of protein in the Sphinx brand and
26.1 in the Protection brand. There
was more fat, however, in the for
mer, q per cent, as compared with
25.3 per cent in the Protection brand.
Both cans are labeled white tuna
meat and are packed in cottonseed
oil, the Sphinx brand having half
an ounce of drained oil and the Pro-
lection brand only one-sixth of an
ounce. There was about 45 per cent
of moisture in both. Compare this /
with chicken and you find that
broiler has rs per cent of water, %
per cent of protein and 2.5 per cent
of fat. So when you give your
family good tuna fish salad or
creamed dish they need not think
that they have had no meat. AS a
hot weather emergency Chicken"
the tuna, well handled and seasoned,
stands high, but note its dryness
and be sure to add plenty of oil,
lemon or dressing if you want your
we'll balanced meal to be popular,
and this is an important point.
Theory is useless if the food isn't
eaten
New-York tribune., 1921-05-29
Caught! A Cheshire Rabbit

Near beer will not be despised II
served with this relish, nor with the
Cheshire Welsh rabbit, caught and
Gagged in small paper box only 40
! by 2.5 by l inch. e'First catch
your rabbit" is no joke in this case.
It has really been done. II you
/ like the tang Of real old English
cheese, then you will like this con-
venient package. The cheese is
American, but it has been aged for
one to two years, an age that too
few American cheeses ever attain.
There is about to 10 per cent Of
starch in this product to smooth It
and prevent separation, and this
shows in the texture, but the rich
ness Of the cheese can stand 1t.
There is only 7.8 per cent of r1ois-
ture in the package-you mix it
with three-quarters of cup Of
cold milk and boil for from three
to FIVE minutes and you have two
portions Of rabbit ready to serve
at cost of about Is cents a por
ton. There is 81 per cent Of fat
and 80 per cent of protein in this
mixture-a rich food.
AS this is so concentrated. how
ever, there are many other places
in which it can be used as a flavor
ing; and since it is guaranteed to
keep in its interlining of waxed
paper, it is handy to have on the
shelf to sprinkle over g thick soup:
to add to macaroni; to use with any
gratin dish; to favor egg dishes; to
stir into salad dressings or sprinkle
over lettuce-in short, to use in any
way that hard, grated cheese might
be used.
1t has the tang that makes the
old English cheese a favorits
fiavorer. And again the casual
cook, serving one or two, knows
that to buy cheese means SO often to
waste it, since it molds if not used
up in reasonable time. Further, a
crater is nuisance to use and to
wash for small amount.
This rabbit Simply cannot get
hard or string-it is not in itx
nature. 1t has a strong, distinctive
y "old cheese" flavor, and, like all
strong characters, it makes decided
friends and enemies.
New-York tribune., 1921-05-29
Two More Tuna Fish
From the Pacific Coast

SOMETIMES the flights of fancy
on labels are hard to follow in
sober moments, but when tuna fish is
called the Chicken of the sea" we
are forced to admit it without argu-
ment. These white, faky, mild
favored fish lend themselves to
New-York tribune., 1921-05-29
Tested and Approved in The Tribune Institute =

bolt it on so that the splashing of
the water is impossible.
The gears are completely inclosed,
the motor and pulleys are partly in
closed, and the crank and connect
ing rod are so designed that articles
Of clothing dropped upon them would
not be liable to endanger either the
machinery or the garments.
Despite its double swivel casters
the machine takes 24-pound push
to move it, SO put it where you want
to use it as nearly as possible. In
this connection note that the floor
space needed is So by 25 inches and
the overall height 81 inches,
New-York tribune., 1921-05-29
Working Facts

The parts you must use to operate
the machine are these: A convenient
tumbler switch set vertically against
block of wood is shown in the pic
ture, bolted into a corner of the
frame. 1t sets the quarter horse
power General Electric motor at work
by a finger touch, the electric cord
being permanently attached to the
machine and led along the frame
under strap iron cleats.
The projecting handle throws the
New-York tribune., 1921-05-29
1e Ecent Osc1ang Copper Tub Obliging Wrinoer

NFEN in the Institute, where
some twenty good washing
machines have come and
gone, doing their bit in the interim,
me COfield showed distinctive points.
Inc !! copper tub, hung openly in a
lranle OF silEered steel, is simple, but
: coca to look at. The frame ends are
ilgat' but substantial, and the two
saa castings of "angled" iron are
aela together by bolt connections
slth lock washers to prevent their
loOsenIng from the vihratinns
New-York tribune., 1921-05-29

salad uses, to creamed dishes in
patty shells or ramekins or TIM
oales, or even as croquettes. Al
ways, however, the bland favor and
delicacy must be remembered and
highly seasoned sauce or dressing
provided. Stuffed olives, hard
New-York tribune., 1921-05-29

was done with water put In at 189
degrees; was cooled to IT'S degrees
after the clothes were put in, and
was only 166 degrees at the end Of
the fifteen minues of operation. The
results were certainly all that one
could ask.
New-York tribune., 1921-05-29
The Tub and Its Work

Inc tub osciIlates through a 30-de-
pee angle ffty-three times a min
US and starts very smoothly. There
: 40 danger Of leakage unless the
.aO Is overloaded, and there is no
"a .s@l temptation to do this, since 1876
salons Of water and u pounds of
New-York tribune., 1921-05-29

electric heater, with electricity at
10 cents, costs 6 cents an hour.
New-York tribune., 1921-05-29
BY Anne Lewis Pierce
Director. Tribasne Institlta

" cost kitchenette cookery is
MI done in "Jiggtirne"-norn-
AsA ing or evening, each brings
its own rush, and especially is this
true when the out-of-doors calls.
The self-raising pancake -four and
the Jiggtime caks mixture offer
certainty and speed to the camper
or ktchenetter, and still a product
freshly home made. Even in large
kitchens, however, time may be
short, and these two products fur
nish breakfast breads or tea cakes
and dessert in short order.
Pancakes Double Quick
Tbs pancake -four was used for
both fiapjacks and wafles-tho
everyday standbys and the aristo-
crsts of breakfast pancakes. The
given recipe was not, in our opin-
Ion, exactly right; better cake re-
suited if more milk or water was
added than the recipe on the box
called for, j. e., "a cups instead
Of two cups, to two cups of flour.
Fer tender, crisp cakes the batter
should run from the spoon "a pour
hatterl, not ribbon. A heavy, !
doughy griddle cake is anathema.
and keeping the batter thin is one
way to avoid it.
The cakes had q decided corn !
meal favor, though having some
rice and wheat -four added, TO-
gether with corn sugar, 5.4 per cent,
snd phosphate baking powder and
salt. There is practically no fat
added, only II per cent that might
come from the grains, so again the
adding of milk would improve
favor and texture as well as food
value
The wafles, made by adding eggs,
milk and butter according to di-
rections, were very good, but here,
Of course, not much time or ma
terial is saved, since salt. baking ,
powder and flo1r are the only in
gradients furnished. But the
camper, who must tote his supplies,
and the bachelor housekeeper whose
shelves and working space are
crowded, finds even the release
from getting out the salt box and
ne baking powder can, or being :
S1re that the supplies are there, is
help. Such mixtures are not ex-
'ravagant either, since two pounds :
for l6 cents, when wheat flour is
nearly seven cents pound, is pay
ing but small tariff for the con- =
afforded. i
Gggtime Cake .
The Jiggtime has jazzed up il
-four, sugar (nearly one-third of b
New-York tribune., 1921-05-29

(Fesfed and endorsed in TIE T,ribuxr
EnstitmteJ
New-York tribune., 1921-05-29

TESTED and endorsed IN The Tribune
Instituted
New-York tribune., 1921-05-29
Jiggtin1e Cake

The Jiggtime has jazzed up
hour, sugar (nearly one-third of
New-York tribune., 1921-05-29

taste-and give a prizs to those who
can tell what's in It."
Those who ike a highly seasoned,
salty canape viii undoubtedly
welcome this novelty in foods.
There is plenty of oil, both from
olives and other vegetable sources,
in the mixture, the chemist being
able to locate nearly Is per cent,
with but very little starch as 8
thickener.
New-York tribune., 1921-05-29
An Oil Heater That Ados City Life Going Country

7the same as their aristocratic rela-
tions consuming gas and electricity.
New-York tribune., 1921-05-29

handles and nchdeep fange easily
the under side of the
New-York tribune., 1921-05-29

own. The two rigid copper-fnished
New-York tribune., 1921-05-29
Weeks Additions to the
Social Register

The Hecker Cereal Company.
New York N. Y. 'FTeGARrlG~
Dahs Brittle Bread
H. A. C. Dahl g. Son. 2s6-2so schermerhorn Street RI,
Ry-Krisp Health Bread
The Original RyKrisp Co.. Minneapolis, Mimi
Swedish Health Bread
Oscar C. Peterson, Main Street csmbr;Jua Ns..
Sunbeam Olive Zest
Austin, Nichols & Co., Inc, New York City
Cheshire Welsh Rabbit
Cheshire Kitchens Inc. 1s Exchange Place. New York CITY
Protection Tuna
L. A Sea Food Packing Co. Easts San Pedro Calf
Sphinx Tuna
French sardine Company, San Pedro. Calf
Grand Forks herald. [volume] (Grand Forks, N.D.) 1916-1955, 1921-06-23

win Ask Numbef of Men (,
'W.ofk Without Pay He
NJ Il. 4, Declares. ssss

s wash.ndaxton Junes 15s-=charless 9.
sDawex oAAchicago, chSSeh sby Prest-
dent Harding to head .hs new govern
Il budESst systeln, iktsnounced after
z ssecfonnserencs with the prAsident today
that Ne would caal SON as number OF
Observation-Disclosures me- to serve III
ths budget ha,rean without pay be-
cause he consaderSdsthe stan pro-
ytded BY congress wholly inadequate.
y Mr.. Dawes declared In a statement
thAtteif the budgetpystem was5stosb eslaL
lucS4ss,.sssreliAnca must be placed On
'solaethinss else than the pitiful ms
chtnery provided by law"
One might az well be handed /
toothpick.', added the statement,
s...RtthSwhichGto tunnel pixies Peak"
sssAMarr.g Dawes said hSNwould ask that
Stwo.army ofncers Who distinguished
themselves for organization work in
the American lexpeditionary force be
detailed to the bureau and asked his
business associatessiqs Chicago, William
z. Abbott, to serve Temporarily 90
acting assistant directors:
& The two army oficer6 aEeagsasBrika.
der General George vanhorAR Mcvely,
former assistant chief otslSs66 fnFaen.
eral Pershing's heaaqItli III SsS Al
France, and Colonel EfSHfEtys asnnntther;,
former assistantSchief o$sa&ta3%inssths
service Of supply. aBotHssawsrsa1soc
ateds with Mr.. Dawes inAsEgEshce5 Eur
1nS S4ne War. sgSt-SS 4ss &tSaasast Sbtsa. 49,
Grand Forks herald. [volume] (Grand Forks, N.D.) 1916-1955, 1921-06-23

Brookings. 3d. June 2as:-4Five
hundred south Dakota2gir fs VIM prob
ably be enrolled Al bread clubs this
year, according tosF: J.ssiScarbro, state
club; leader OF the state college ex-
tension service. "a S- .s AS
IAst year the 274 girls enrolled in
the bread clubs Of the state made an
excellent record. In addition to the
baking Tor their own homes, they sold
products to the value of 81, S .s5.
4 Our slogan, More home baked
bread fromShcme milled hour, 10 be-
coming qlitesspppulars with the girls
aad Awofnen's lues.ihterestedIin prac-
Scarbro. ssSs ss asfsssSss& s5 ri
Las yearsthe milling companies Of
South Dakota sent the state cham
pton bread demonstration. team to
Chicago at the time 81 the In~terna-
tional Live Stock show for an educa-
jtional5 trip. These GIRLS were the
champions Of fifteen teams from III
teen counties that demonstrated every
day Of the state fair :. +
Grand Forks herald. [volume] (Grand Forks, N.D.) 1916-1955, 1921-06-23
jap And Bol.hevik
Soldiers Clash;
]. Casualties Reported

Toxic. June 23.--(By The Associat-
ed Press.)|apanese and Bolshevik
forces have clashed near Nikolatevsk
and there have been several casual
ties. says'an official report issued here.
It ~ asserted the Japanese were at
tucked by hetBolsheviki. \
Okhotsk, an important townHon the
western shore OF the Sea Of Okhotsk,
has been occupied by the oBlshevik.
The anti.Bolshevik have withdrawn
to neighboring villages, where the ops
posing forces arS still confronting
eachgDther. Relative to the situation
in central, Siberia, the statement says:
TIhe situation is calm east OF
ToYnsk. where Bolshevik infantry fails
Grand Forks herald. [volume] (Grand Forks, N.D.) 1916-1955, 1921-06-23
HURRICANE
PASSES INLAND;
LITTLE DAMAGE

Dallas, Tex. June 23.-After curv-
Ing along the Texas coast Tor more
than two hundred miles. from the
mouth Of the. Rio Grande near
Brownsville to Port Arthur. the gulf
hurricane raging since Tuesday. ap-
parently passed inland over Mataxor-
da Bay leaving in its wake little
damage. Reports today indicated the
wind was .abatfng and high tides re-
ceding. No loss Of life was reported.
The greatest storm damage was to
small shipping inSthe vicinity OF Free
port and Port sArAnas. : Crops were
damaged and wire communication
crippled. At sPortsAranas a. number
Of small fishing craft and launches
were sunk, and small VESSELS were re-
ported aground at various coast
Grand Forks herald. [volume] (Grand Forks, N.D.) 1916-1955, 1921-06-23
AGREEMENT MADE
WITH BUILDING
TRADES IN CHICAGO

Chicago, Junes23.-A basic agree
tment regarding working conditions
which was rreachedabetween represent
tatives OF the building trades, unions
and contractors will today be present
NtosJudge x. M. Lands, arbiter, in
the controysrsy, between the d Aorn1trrac !:
! q raJudEA acknowledgements thesagree-
creased. THE Zenith Furancess com
.pany sells the = 70 the, city. which
III turn firetails tt TO- the consumer.
Gas sells ~at3retail here at SO cents 4
thousand#@cubic f~eetSfor heating and
~ centsssper thousand, for domestic
purposes. These prices are said to
be the lowest in the world.
Grand Forks herald. [volume] (Grand Forks, N.D.) 1916-1955, 1921-06-23
WASHOUT CAUSES
TRAINS FROM WEST
.s.s TO, ARRIVE LATE

Fargo, N. d. Tune 23.-Northern;
Pacific eastbound coast trains are
still running into Fargo about ten
hours late ii 4 result Of the detours
necessary because OF washouts in.
eastern Montana and western North
Dakota. 24 At IT,
Of. the Northern: Pacific Will be inter-
,ruptsd until about; June as ofncials
report. A stub train Is now operating
between Glendive and Sentinel Butte
and temporary wagon service has
been inaugurated from Medora TO
Beach for carrying all mail.
Grand Forks herald. [volume] (Grand Forks, N.D.) 1916-1955, 1921-06-23
JAP AMBASSADOR
ACREES s'NlTH THE
~: .ALNCLO-JAP IDEA

ILandon, June 2s:-fBy the Asso-
GATED PressoA-Baron sHayashi; Japans
Z Ambassador to Gerat Britain, to-
day impressed agreement with the
views expressed at the imperial con-
sf&rsnce concerning the Anglo-Japan-
Seee Alliance, adding that he was sure
his Opinion wasfsiaared by the Japan
ese sgoYernrn eht. ssssS
Obviously, III said, no Japanese
govefnpnent and no. sane japanese
could regard the alliance as envisaging
strife with America
Grand Forks herald. [volume] (Grand Forks, N.D.) 1916-1955, 1921-06-23
CHEAPESr GAR.

Duluth MINI, June 23.:--Duluth,.
1T least temporarily viii retain.4Its
dist4netfensas having the Cheapest gas
rate III the limited States. For, the
city counalsin allowing Temporary
increased ~ cents per 1000 cubic
feet to the Zenith Furnace company:
manufactnrerssof the city's . sup
ply, announced that the price TO the
ultimate consumer would not be in
Grand Forks herald. [volume] (Grand Forks, N.D.) 1916-1955, 1921-06-23

.Frriendshlp withxhs pnited sekatss., "a
he declared, 80 absolute necessity
me amhassador ID naval diaar-
mament would be an54sinestimable;
boom for thess,world and the Japanese
sgDverntnent5w was ready to discuss dir
armament. SAss 8S3 8
Grand Forks herald. [volume] (Grand Forks, N.D.) 1916-1955, 1921-06-23
PERMISSION TO
INCREASE STREET
r. r. FARE GIVEN.

ST. PauI. MINI, June .23.-Permis-
SION to increase the street 4 fare
Grand Forks herald. [volume] (Grand Forks, N.D.) 1916-1955, 1921-06-23

ment. there yw1ill be little further for
him to. decide except the wage scale
to be paids lockout, declared May
1 when the unions refused to accept
a 20 per cent wage reduction, was
ended with the naming Of Judge Lam
dis a ,arbiter.& He is expected to rem
sderfa d~ecision regarding wages to be
paid within a short time