Amarillo daily news. [volume] (Amarillo, Tex.) 19??-current, 1921-05-11
BUTTER RETURNS TO
AMERICAN KITCHENS
'ho"k'foGSSFSsin .p rHs aiNiSstES TAME
FLtvORS.
l,y l.rno Osborne.
Author ~ Food aud I lothing."


once again familiar odors come from
st,wnans and ovens. Once again does
the man OF the house stick his head IN.
sade 81 the Kitchen door. take one Whit
aud then dance with JOY NJ the vision OF
The dniniss that are soon To grace ms
mbl,. For butter. king Of shortcomings
and queen ut tlavors. has again return
"a 10 the kitchens of America.
Wartime needs Tor huit,rfnt and the
high prfrc. of all dtiry products for a
time caused butter To- be- an almost UNI
kn,wu quantity In many Kitchens
Many substitutes were tried hV house
wives ov1ywhera. but they learned that
IN. slogan OF the buticr-makcrs was
more than most slCgans--it was the
truth. for there Is no substitute TOT
r,.d canl,s everywhere found that
my could not even approximate the
good flavor that they had PREVIOUSLY 81.
cured from tested recipes. Much tOutcd
substitutes failed To give the results thar
they were accustomed To- cNpcl "
seemed that skilliul hands had lost tneif
cunning and Tint w'll-known anu uit'
tested formulas We're No longer reliable.
Steaks didn't taste the same as when
th,y wer. served with the old-iashiun.d
sauce - pu,ldihgs lacked thc ilnNnr OF
od,n time gingerbread didn have the
ginger" that u once dri--therc Was
something lacking In salad dressings
that all the seasoning IN the world could
net supply. ,,
nu, this n all ancicr, history. The
downward trend VI foul prices has EAR.
ricd butter along with the others, ana
now lutter Tor cooking--ihat dream ~
every gond coOgs heart-is a reality.
And one. agaln culinary accomplish
ments are th. rule ilrher than th- .N'
ceptiun, For. nothing Tan taxi IN. plnc.
IL good butter IN cooking. No other iat
can give th.. flavor the diFcstibility. the
mingled SAVIOUR and shortening effects
~ d.es good creamery batter.
4 Rtv creamery butter adNis,dlN. Tor
that day IL also passed when Just nut
t.r" A. suftirni.nt unto thu good cooks
necds. These day. she r. careful OF what VIVA,
r.e- into her dIshes-hcr butter must
h. uure and she has learned that purity
In butter ~ best obtained ~ creamery
lutO.r wher. every part OF the making
from, the time IN. milk leaves the COW
uniil the butter Is opened In her own
kitchen. T. carefully watched ana sup
ely lrd.
BUTTEREp SPINACH.
tone pint.
I peck fresh. green spinach
I lemon.
hard cooked eggs.
IL Gun melted Mlsilctoc Eutter
Co-'- the wcll.wnshcd spinach M tn
ton of rsL,nsler until tender. One peek
whom s,.tsned will make one pint. Draft
small picces Melt the Mistl"toe Butt.
add III. Juice of one lemon and one tea
spoun salt MIX well and keep hot. Whci
ready Ia serve shape IN mold on q he
rlatt.- and decorate with slices ot IN
har,i.cooked 90
Cork young beets until tender Cool
.sin aud cut In small cubes. Put In tol
o. douhle boiler and add one-fourth Gu
Misilctoo Butter &C. every pint Of chor
rs-l be,s Add salt and stir often a
thry hat Srrv- Nsr~ hot.
BAKED POTATOES \ Ia EoYA
Select smooth. uniform potatoes ~
iaking Wash well and dry with clntf
Rub little Mistlctos Butter over IN
skin. 10 keen u from crumbllng ne
lakes when potatoes may IT, casil
MERGED they ar. done. Remove and vii
. sharp kniic cut the skin an one ed
M "a l4rls. *" Pun back the skins nj N
toint-. crush tho potato ~ the whit
shows up THROUGH IN broken pieces, "
| tfig with one tahl.-ioon Of Mistleto
Butter and serve very hot.
BANANA ct'srARD.
n.srFe s.rvingl
Tablespoons curn starch
cup sugar
80 Gun Mis,loloe Butter.
: c~g
quart = hrg water
pin, ,houp,sl hananas
cram the starch. SUGAR and Mistl
i tsH l.uttsr. Add 'ihe boiling water 40
vhcn smooth Tut IN ton ~ double hole
Peat the cRv volk- aud stream In. stir
INK NJ YOU DO 20. Cook until thick, II
n.,e aud cool. than fold In the die.
iananas. which have n few drops iems
iuire adf~'' IN them. Pour In q kakir
dish and cover With tho stiffly hat
whites which have beeu sweeteue
Return TO the oven To brown slightly.