Evening public ledger. [volume] (Philadelphia [Pa.]) 1914-1942, 1921-12-01
r.. ,,ns Al A. WILSON


cssrISM. 1871, ,,,ISts * nrsi nrressisrS:d d
.,,u average family spends 40 per
cont of the food budget for bread,
"a n this amount is DIVIDED 20 as W
,saniude the various Hours tnnL ale now
inciu.' -,orket, the family VII! ENJOY
variety Of breads. - a.. r.or +o enjoy
,ys Syn noLes. mullins and hot biscuits
rluI,. and dinner. The ingrc'
fcr Vle CO.. tle entire recipe can be pre-
dlehts md then It can be placed in the
pa,eu az" nSsr night. In the morning
lcsy0Hi yi i,st the baking powder and beat
aau fovv minutes and it IS then ready
~, ~, The rrtddle or muffin pans.
pcsre Hog Hollow Muffms
rx.u, mullins are delicious and can
insS innrsonared and kept in the icebox over
Rake them in the morning. Place
n A mixing bowl
n Foay tablespoons Of sugar,
Tro tablespoons of butter,
YoIk Of one cog. :,
cream well and then add
.,. r,oo and one. quarter cups OF -four,
one teaspoon OF sdtf,
Four level teaspoons OF boxing po~-
der, ,,,,
One 'har cup Of finely chopped nats.
psot really hard for n few minutes
ID % tb.n fold in stifly beaten white of
sns TS,rn into muffin pans and bake In
sehot oven for twenty fvo minutes.
Thsy are very good with orange mar
mnlale. . -. .1a .ho
,.tino now,ler or heat in white of egg
nnti th, morning. These two inErc-
J,Cnt, % must be added just before baking.
Crunb Mullins
Place in n mixing bowl
Th,ss tablespoons Of sAortentHg,
-Four tablespoons Of strwp,
. One cup Of mdk,
Ono egg,
Beat bard TO mix and then add
Ore and ono halt cups OF -four,
ono oup Of finely stfted bread oronsbs,
-Four teaspoons OF baking po'odor.
peat hard to mix and then fill into
we'll .greased muffin pans and place a
ra,sin on ton Of each muffin. Bakc in |
NOT oven for twenty FIVE minutes.
Oatmeal Muffin.
Place in a mixing bowl
TtcO cups OF Hour,
Orc teaspoon Of sdf, !
Two Ietel tablespoons Of baking |
pOTder.
then add
One cup Of milk,
Four tablespoons Of melted shorten
mg,
-Four tablespoons Of strup,
One egg.
Beat hard to blend and then add one
cup Of cold cooked leftover cereal. !
Mash up the oatmeal with fork before
adding, then beat mixture we'll and turn .
in well creased muffin tins and bake
for thirty minutes in hot oven.
Potato Scones
Place in a mixing bowl
Tro cups Of -four,
One teaspoon Of salt,
Fire level tedspoons Of boxing poD-
der,
One lercl tablespoon Of sugar.
Sift between the hands to blend and
then rub into the -four
-Four tablespoons Of shortening.
Now add
Tpo cups of drV mashed potatoes.
Break an egg in small bowl and
add four tablespoons of water Beat TO
Mend and use to form stiff dough.
Knead and work until very smooth and
then turn on houred pastry hoard and
divide iYto four pieces. Pat each piece
out abcA the size Of saucer and about
one incS thick. Cut to form q cross
* this will make four wedge shaped
+!tces. Place on baking sheet and
l11Sh r tops with a little melted
rliorUoNS and then bake for twenty
minutes in a hot oven. 1t is best
u boil Che potatoes in their skins for
this recipe, then peel and rub the potato
through fine sieve into a bowl and
then measure.
Graham and Bran Health Mullins
This recipe is used in a famous health
sahitarium and the patients became very
tohd or them and take q dozen or more
muthns homo when they leave. These
munins are also sent many miles to IN
,a'iaS and those who are suffering from
intestinal Indigestion. Place in a mixing
bowl "'As
UDnne'hGt cHp Of melted shortening.
dnrec' quarters cup of strup.
0ne ond one'hat cups Of milk.
One egg.
Beat with a wire spoon to mix Thor.
oushly and then add
Ihree cups Of si|ted tchoye- icb,a, ny O.,
graham -four. "
one and one half cups of bran.
O"e CUP Of chopped seeded rdi.ins.
TThtc'"af ~ cup Of finely chopped mats.
,,..G nGrce 'crc' tablespoons OF baking
Mix with a large spoon until smooth
anu ,hcn chop ana fold over for five
minutes Divide into we'll -Rreosc6
MUM mumn pans and bake In moderate
Uyem wam 10 t"r thirty minutes. These mullins
may be split and toasted and then bnt-
"fyH and they will be truly delicious.
.L hole'wheat -four must be sifted
omS enrSpnsh n rolandcr to free from mmns
r.mo, rru trtu;N to the flour all the bran that
remains in the colander.
Whole Wheat Health Bread
Place in a mixing bowl
adhree cups Of mhole rhea,
T The teaspoon of salt,
d. "o teres tablespoons of 6akino oo,g.