davidaulloa/AmericanStories huggingface dataset:
The Princeton union. [volume] (Princeton, Minn.) 1876-1976, 1921-11-24
HELP WANTED.

" LOCAL AGENT WANTED-A sale
in every home for our high-grade cast
aluminium ware. Factory to consumer.
Real money to hustler. Ladies pre-
ferred. Write quick. Ever-White
Aluminium Co., Sank Rapids, MINI.
The Princeton union. [volume] (Princeton, Minn.) 1876-1976, 1921-11-24
Christian Science

Christian Science.
Christian Science Society Of Prince
ton, armory, Sunday at 1O:45 a. m.
Sunday school at 9:30 a. m.
Bible lesson subject, "Ancient and
Modern Necromancy, alias Mesmerism
and Hyponotism, Denounced"
A cordial invitation extended to all.
NEUTRALITY-SUSPICIOUS.
< TWENTY-FIVE YEARS AGO X
OBSERVATION-DISCLOSURES XNXX*
Potatoes are being sold in some
stores at Is cents per bushel.
The district court convened on Mon
day with Judge Searle on the bench.
The calendar is long one and the
court will likely be in session for sew
eral days.
The new postoffice in Princeton is
one of the best for town of this size
in the state.
While performing his duties as Sec
ton foreman on Tuesday morning liver
Larson was run into by an engine and
severely injured, his skull being frac-
tured and his back bruised. However,
the indications are that he will recover.
James Fuller, who lived atsSantiago
The Princeton union. [volume] (Princeton, Minn.) 1876-1976, 1921-11-24
EDiscODal.

EPISCOPAL.
Divine service will be held in the
Galley hall on the fourth Sunday of
each month at II a. m.
Rev. T. J. E. Wilson, Hinckley.
The Princeton union. [volume] (Princeton, Minn.) 1876-1976, 1921-11-24

FOR SALE-One hard-coal burner
and one wood burner F. W.: Mil
brath, Princeton. = 47-tfc. :
The Princeton union. [volume] (Princeton, Minn.) 1876-1976, 1921-11-24

e FOR SALE--Two dandy quilts, one.
nearly new, the other scarcely used,
wool filling; one solid oak cupboard
Will be sold very cheap if taken at
once. Mrs. F.. Rydcen, Falk building,
Princeton. IL .5 7: : ~ r. e. 49-1p :
The Princeton union. [volume] (Princeton, Minn.) 1876-1976, 1921-11-24

FOR SALETwo big type Poland.
China boar pigs about 8 months old.
p. a. Smyth, Zimmerman, MINI. 49-1ps
The Princeton union. [volume] (Princeton, Minn.) 1876-1976, 1921-11-24

!. FOR SALE Dry mixed wood.
Prompt delivery. Fred Hoehn, Route
2, telephone 1872 10, Prince ton. 49=sp:
New-York tribune., 1921-08-28

Scald two cupfuls Of milk with a
pinch of salt and pour upon the
beaten yolks Of two eggs that have
been beaten wish half cupful Of
sugar. Cook over hot water until
the mixture coats the back Of the
spoon and add one and half table
spoonfuls of gelatine that has been
soaked in cold water and then dis
solved over hot water. Cool the mix
ture and fold in one tablespoonful of
lemon juice, the stiffly whipped egg
whites and a cupful of double crea~.-
whipped solid. Beat until the mix
ture will hold its shape, and gradu-
ally add one cupful of sifted peach
pulp. Pour into a mold and chill
New-York tribune., 1921-08-28

veal, at 30 cents pound; half a
pound of salt pork for 10 cents, one
pound Of stewing lamo for 29 cents,
half a pound of bacon at 4S cents
pound, three ounces of smoked beef
at cents an ounce and two pounds
OF short steak at SO cents a pound.
At the fish market, two pounds
and a half Of mackerel at % cents a
pound, eight crabs at $1.5O a dozen
and two-pound bass at 30 cents
pound
Purchase for the dairy supplies
two and half pounds of butter at
80 cents pound, half pound of
oleo for 9 cents, six quarts of Grade
3 milk at l6 cents a quart, three
half-pints Of cream at 26 cents
New-York tribune., 1921-08-28

which may produce injury to human
fe without its being in itself harm
full
None Of the constituents found in
any of the orange drinks can be con-
sidered harmful. The orange oil or
flavor is derived from the oranges
themselves, the citric acid is derived
from oranges or lemons and is per-
fectly wholesome when properly
used. The certified color is harm
less. When drink made from these
ingredients is sold simply as an
orange Favored drink, with no I'M
plication or suggestion Of the pres
ence Of orange juice, it is entirely
legal and cannot be considered as
prejudicial to health But when
these same ingredients are mixed,
either with or without the addition
of small amount Of orange juice,
New-York tribune., 1921-08-28
Peach Puncl,

Peel a quart of ripe peaches, cut
in small pieces and place in a bowl
with a large cupful Of cold tea. the
juice from three lemons, four table
spoonfuls of sugar and an orange
cut in bits. Meanwhile cook the
peach peelings with three cupfuls Of
water, the peach pits, half a cupful
Of sugar and an inch piece Of stick
cinnamon. At the end Of ten min
utes strain into the prepared fruit
mixture, cool and chill on the ice.
When ready to serve the punch stir
IN a quart Of cracked ice and dilute
to the desired strength with iced car
donated water.
New-York tribune., 1921-08-28
Legal Label Does Not Make Drink Out of Bad One
~Oranse Drinks So Called That Fool You

full food value, and it gives to the
beverage an appearance of ricnness.
or superiority which it does not ac~
tually possess.
Thrd-There is the orangeade.
True orangcadc, like its older and
commoner counterpart, lemonade,
should be made from the juice of the
fruit (oranges), sugar and water,
Anything else is Illegal under the
state and national food laws, and
should noS be permitted Much Of
the so-calcd orangcadc is composed
Of little orange juicc--10 per cent
or less-augmcnted with orange oil,
citric acid and sugar, and sometimes
containing artificial color.
Fourth1'hcre IS orange Juice.
THIS is seldom served except at res
tanrants and hotels on order. As its
name implies, it is the straight Or
New-York tribune., 1921-08-28

on the ice. If preferred, this NAV
be poured into parfait glasses ~.
have been lined with halyed ,oa
fingers.
Peach Bread Custard pudd;n.
Slice six peekd peaches into j..
buttered baking dish, sprinkle w;.s
sugar and pour over the FOLLOWING
Scald one pint of milk with n;nss
Of salt and a tablespoonful Of butts,
and pour over one cupful of GRATED
soft bread crumbs. Let stand e..
ten minutes and add The yolks of tVo
eggs beaten with four tablesnoor
fuls Of sugar. Then fold in ~
stiff1y whipped egg whites and bslf
teaspoonful of vanilla extrac,
After the pudding is ready for ths
oven dust the top with grated nut.
meg, set in a pan of hot water and
bake like custard until set in tbs
center. Serve with sweetene3
whipped cream.
New-York tribune., 1921-08-28

drops of pink coloring matter and
pack in water-tight mould. Bury
in ice and rock salt for four hours
before serving.
To prepare the stuffed peach sun
daes, cut the fruit in halves, remove
the stones and place in the cavity
chopped Maraschino cherries and
nut meats. Place the two halves to-
gether, set in a wide-rimmed sher-
Get cup and cover with vanilla cream
OF orange ice. Pour over little Of
the cherry syrup and top with a
mound of sweetened whipped cream
Supplies for the Week
Supplies for the week will include
at the butchers one pound of lean
New-York tribune., 1921-08-28

sugar. After peeling and stonns
the peaches puc alternate layers O.
fruit and sugar in the kettle. If the
fruit is hard use only enough wa'e'
to cover it. A few kernels may %
added. Cook until the fruit is trans
parent, about fifteen 10 twenty-five
minutes. stirring to prevent burning
Skim off the white scum as it thick
ems on top. FIJI into hot jars.
The screw-top jars are satistac-
tory for jam. The large amount o.
sugar used makes spoilage less proO'
able than in Gaming.
New-York tribune., 1921-08-28

Pare and cut into slices the de-
sired amount of peaches and add a
few Of the peach kernels taken from
the stones. Place in a preserving
kettle, with an equal amount Of
sugar, and for each pint of the fru-
add the grated yellow rind of one or
ange and the juice Of two. Lei
stand for several hours to start the
juices and simmer down until quits
thick. Five minutes before it IS
ready to remove from the fire str
in for one quart of the marmalade a
cupful of chopped walnuts. Cowr
when cold with paraffine.
New-York tribune., 1921-08-28
Purchasing Points

The question of using either yell
low or white peaches, or freestone
or clingstone fruit, is one that is
usually decided by individual prefer
ence. The white variety is gener-
ally more delicate in flavor and the
yellow have a more pronounced and
richer favor In any recipe where
the peach halves are desired, always
select the freestone fruit, for until
one has wrestled with q pit from
a clingstone, she does not appreciate
the JOY Of having the stone almost
drop from the peach when cut.
When stewing or cooking peaches
the addition Of a few of the
cracked stones will greatly i'm
prove the flavor, or a few drops Of
sweet almond extract will produce
the same result
Peaches when to be served au
natural (neither peeled not sliced)
are generally purchased singly at
from to 7 cents each, and good
juicy fruit will average about 20
cents quart, five or six peaches
going to the quart.
Purchasing peaches by the quart,
however, is very poor economy, as
the price is much higher in proper
New-York tribune., 1921-08-28
Four Kinds of Orange Drink

First, there is the orange soda
water served at the soda fountain.
This is sometimes made from syrup,
III which the favor is derived from
orange oil and the acidity from
citric acid, the natural acid Of
oranges and lemons. This product
is usually free from artificial color
OF any kind and is often reinforced
as 10 it's acidity With phosphoric
acid, when called for as "orange
phosphate" The better class foun-
tainS make their syrup from fresh
oranges, using both peel and juice.
Second, there is The bottled
orange soda or "pop," which is
favored with orange oil, sweetcncd
with sugar, made slightly tart with
cltric acid and usually colored with
vegetable color, or 4 certified coal
tar color Sometimes these bottled
sodas arc nadc "cloudy" or "opalcs-
cent" in imitation Of the cloudy ap
pcarance Of orange juice. This Is
sheer deception 1t adds nothing to
the value or flavor Of the beverage.
IT nccessl'atcs ihe introduction Of
= ..'.''''' '''''1" ''".'"f'' such "' resin Of
New-York tribune., 1921-08-28
Hot Peach Kuchen

Prepare any good muffin batter
adding little more shortening and
sugar than the recipe calls for
Spread into a shallow CREASED pan
and into the top press thick slices Of
peeled peaches. Dust with sugar. a
little ground cinnamon and sprinkle
with chopped nut meats and Cur.
rants. Bake for thirty-fve minutes
in moderate oven and spread with
marshmallow whip before serving.
New-York tribune., 1921-08-28
A "Never Fail" Pie Crust
I'ha; Is Certainly 5000

A PASTRY made with hot wale'
We ask you-the experiences
cooks-can you think Of anythiAS
more iconoclastic? Here ii is:
Z cupful short 2is cupfuls HO''
ening ~ cup = teaspoOni'l
ful butter, a baking p0wds'
cupful lard, Is teaspoon''
Il cupful hot SAX
boiling water
Cream the shortening wlth 10
water By adding the latter only 0''
at time. Mix the salt and baK'nS
powder with the sifted -four, an'
stir this into the butter and wa'e
Turn out upon Toured Soard so'
roll thin before lining the tins AM
do not forget when lining the pis'
to carefully press out ali air so ina
none is left to force up the pastry >"
large bubbles and push the iiii'"s
Of the pie into the oven. Th.s an'oa''
VIII make upper and lower crUs's ~
one large pie. If filing is unco0Se
bake forty minutes in 450-ces's'
oven, reducing the temperature
400 degrees for last ten minutes
1t is claimed that this recipe W.
never fail. 1t is more easily AN
quickly made than by the old me'H'
of rubbing the fat into the flour a'''
keeping everything ice cold.
More power to every dlsco'''.
that saves time and labor but ssc'''
nces no aroiitv' F. NJ, IL
New-York tribune., 1921-08-28
By Florence Margaret Lee

Dy florence Margaret Lee
- HALL We can, preserve or pickle
peaches this year? The answer
depends upon the tastes Of your fam
ily. Try all three Select the per
feet fruit for the canning, the next
grade for picked or spiced peaches
and the very ripe or imperfect ones
ics Jam or marmalade.
The easiest way to peel peaches is
';rrt to blanch and cold dip them. Do
tnis by plunging six or eight of them
a time into boiling water for three
CT four minutes or until the skins
loosen. Raise from the boiling water
and lower into cold water for two
minutes. If the peaches arc to be
halved that is The next step. Then,
starting at the stem end with a
sharp knife, Slip the skins off.
Canning Peaches
Tie Syrep--The texture, color
and flavor Of the finished product Of
canning are Influenced by the thick
ness Of the syrup used for peaches
Tse either fourteen ounces Of sugar
% each quart Of water, or If you
wish the heavy syrup use I pound s
ounces Of sugar to the quart Of
''ater. Both have been worked out
% give excellent results. Boil the
sugar and water together until the
sugar Is all dissolved. Strain ou. all
impurities.
order 81 Blanch, remove
sKins, cold dip, pack into hot steril-
red jars (use a spoon for this and
ayoid crushing the fruit, pour hot
syrup over fruit until jars are over
Sowing; adjust stcrIzed rubbcrs
~.nd tops. If tops are glass adjust
~lrc on top, but do not clamp down
wire bail until later. If tops are
metal screw on half way. Cover with
rolling water and process for sixteen
minutes after boiling recommences
remove from water. tighten the tops
leave inverted Ito test leakage oven
night, label ard store in the dark.
New-York tribune., 1921-08-28

dox use Of peaches is the chrtney.
Its spiciness will enhance many
winter dinner.
The Russian peach cream, kitchen
and marmalade were chosen because
they are unique. Try them if you
would have peaches in many styles
while they are with US.
New-York tribune., 1921-08-28
Eat What You Can and Can Wh,t
You Can't, Then Cook and
Preserve the Rest

raisins ard add three ounces of
chopped onions and one ounce of
minced garlic. Place these in a NOR
tar with two ounces Of mustard
seed, two ounces Of salt and a quar-
ter of an ounce Of paprika. Pound
the ingredients as smooth as pos
sible. Pare sufficient peaches to
make one pound when pared, cored
and sliced. Put the fruit in pre-
serving kettle, with two cupfuls of
strong vinegar and five ounces of
brown sugar. Cook until the fruit
is soft, beat to paste ard combine
with the first mixture. Store as for
iclly.
New-York tribune., 1921-08-28
Ways That Are Dark and
Drinks That Are Vain'

The ways Of the venders Of
these substandard products are de-
vious and tricky. Some sell the
product openly as orangeade and
take a chance. These viii sooner
or later come to grief. Some are
careful TO designate the product as
orange drink" which is non-coua-
initial and not specifically binding.
Stlll others, with the l-most frank
ness, call the product "hy drafted
orange juice relying on the fact
that most purchasers are too
ignorant to know that "hydrated'
means Watered.
And so the game goes merrilv on.
If the consuming public wish to be
protected they must exercise at least
ordinary intelligence. These Won
derful orange merry -go-rounds, with
their air of mystery and activity. are
an insult to the intelligence of any
one who knows the price of oranges
and compares it with the amount Of
Juice served in a ten cent glass.
SO far as the products being harm
full is concerned. there is no cause
for criticism. Whether they are
legal or not depends upon the desig-
nation under which they are sold.
New-York tribune., 1921-08-28


beneficial drink. on account Of cer-
tam principles which it contains that
are entirely unconnected with its
food value, which is but slight. Or
ange juice will prevent scurvy and
kindred bodily ailments, and as such
is recommended for liberal use by
children.
If an orange drink is advertised
OF sold in such deceptive manner
as to give the purchaser the impress
sion that it consists entirely Of or
ange Juice or contains large
amount thereof it is 4 wicked fraud
New-York tribune., 1921-08-28
Seven Pleasing
Peach Recipes

A S COOL an ice as was ever made
from the more juicy fruits is
the peach sherbet given here. Try
it when you want an easy-to-make
dessert and one that will not be fcr-
gotten.
Another recine which win COM
pletely convert you to an unortho-
New-York tribune., 1921-08-28
BY Virginia Carter Lee

DEACHES probably vie with
strawberries in being one Of
our moss popular fruits, and
although it seems almost like
painting the lily" to try to i'm
prove on a dish Of sliced sugared
peaches, served with thick cream,
still during their ell too brief sea-
son, when in many homes they are
used two or three times daily, novel
recipes FOR their best preparation
will doubtless prove helpful to the
home caterer.
It has also seemed best to IN
clude 4 few formulas for putting
Up" this luscious fruit, which can
frequently be bought ESPECIALLY on
Saturday afternoon> as low as 81
[or a large peach basket third
bushel}
New-York tribune., 1921-08-28

supply, then be prepared to take ad-
vantage any day Of an excess which
he cannot keep over. This is one Of
the many ways to beat the H. C. L.
without feeling it on the table. For
peach jam is always prime and it is
New-York tribune., 1921-08-28
liam Peach Jam Family and Pickle Them

spoonsful of allspice, two teaspoons
tul OF cloves, one teaspoonful of mace
ana one pint of vinegar.
Make syrup Of the sugar and
water, drop in the spices tied in
cheesecloth; cook this for thirty min
New-York tribune., 1921-08-28

with the pickle. It is then ready to
label and store:
Peach .Iaan
Watch the market, talk to your
grocer about the prospects for fruit
and when he expects the largest
New-York tribune., 1921-08-28
Peach Sherbet

Cook together for ten minutes one
cupful and half of sugar and two
cupfuls Of water. Cool, add one pint
of fresh peach pulp that has been
pressed through a ricer. a quarter
Of teaspoonful Of almond extract,
the juice Of half a lemon and half
cupful of orange juice. Turn into a
chilled freezer, and when the mix
ture begins to CONCEAL add the stifly
whipped white of one egg and half
cupful of double cream, whipped
solid. Continue to freeze until firm
and smooth.
Peach Chutney
Stone and chop four ounces Of
New-York tribune., 1921-08-28

mon. In that case put in three or
four inches Of stick ciqnanon. Or
many prefer to press the cloves
(three) into each peach before drop
ping the latter into the syrup.
Hot jars are filled to overhowing
New-York tribune., 1921-08-28

utes, then drop in the peeled peaches
and simmer until tender (about two
hours if large quantity is made).
The spicing is, Of course, largely
a matter Of taste. Some prefer to
leave out the mace and add cinna-
New-York tribune., 1921-08-28

an old reliable as a filler-in for
luncheon, Sunday night supper, etc,
and spread for the lunch box next
winter. When making peach jam
use equal amounts or three-quar-
ters of the weight Of the fruit in
New-York tribune., 1921-08-28

and sold SO as TO mislead the pur-
chaser into the belief that he IS
getting real orange juice with It's
beneficial effect, it becomes a cruel
fraud and the sellers should be
prosecuted and exposed.
New-York tribune., 1921-08-28
BY Charles RI, La Wall

Chemist to the Food Buroau, Pe31n-
sylvanla Dept Of agriculture
are several types Of
orange drinks which are be-
ing advertised and sold to the
public at the present time. These
differ in several important par
ticulars, both as to composition and
value.
New-York tribune., 1921-08-28
Week of Peach Menus for the Height of Their Sea-
It May Be Gliding the Lily to
Modify the Peach, but it
Gives Variety

ton than when bought il the
larger baskets. A practical sugges-
ton, when the family is small, is to
buy by the large basket, can or
preserve part Of it, and serve the
remainder. When keeping peaches
for three or four days, lay out on q
tray, SO that they do not touch each
other, and cover with paraffine
paper. Store in a cool, dry place.
For the baked honey peaches, pare
firm fruit, remove the stones and
fill the cavity OF the pit with mix
ture of honey and chopped, seeded
raisins, fasten the halves together
securely with wooden toothpicks,
place in an earthenware dish and
bake in q moderate oven, OCCASION
ally basting with mixture COM
posed Of cupful of hot water, two
tablespoonfuls Of honey and
tablespoonful of lemon juice. Serve
cold, with the syrup in the pan
poured over them.
A Salad, Sauce and a Mousse
The peach hard sauce is delicious
To make it merely prepare an ordi-
nary stirred hard sauce and fold in
the stiffly whipped white of one egg
and sufficient sifted peach pulp to
favor we'll. Heap in glass dish
and dust with ground cinnamon.
TO prepare the peach salad, cut
ripe peeled peaches in slices and
marlnate in French dressing, using
lemon juice in place of vinegar.
When ready to make the salad add
half the amount of tender diced eel
cry, and for two cupfuls of the COM
blned materials half cupful of
chopped nut meats and two table
spoonfuls of minced candied orange
peel. Moisten with thick boiled
dressing or mayonnaise to which two
or three tablespoonfuls Of stifIy
whipped cream have been added.
Serve heaped in lettuce cups.
The peach mousse is very simply
made by whipping a pint of double
cream until it retains it's shape, let
oraln, add powdered sugar to taste
and sufficient sifted fresh peacl, pulp
TO flavor well. Color with few
New-York tribune., 1921-08-28

WJHEN the old Romans
w got their first peaches
from Persia they paid
nearly $5 a piece for them,
which makes our price of
five cents for choice fruit
from Jersey and Georgia
seem rather reasonable.
At So for a busheI, and
with the canning methods
given on this page, one can
pity the first century folks
who put down their cost
Iy peaches in vinegar, salt
and a savory" in a wild
effort to save them. Don't
neglect your opportunities
New-York tribune., 1921-08-28

The Importance Of having a clear
understanding Of all of these prod
ucts and a proper supervision Of
their handling and sale, 50 that they
may be sold without any misunder-
standing or deception Of the pur-
chaser, is greater than with other
kinds of soft drinks.
Orange Juice has oeen widely her
alded by doctors and chemists as a
New-York tribune., 1921-08-28

bottle and two dozen and half eggs
at 55 cents dozen.
Marketing prices for four persons
should run at the following approxi-
mate figures:
New-York tribune., 1921-08-28

Wednesday
BREAKFAST
Dry Cereal with Peach Whip
Scrambled Eggs with Tomatoes
Raised Rolls Radisnes
Coffee
LUNCHEON
Creamed Veal Loaf with Mushrooms
Eehaatcd Rolls
Peach Punch Sponge Cake
DINNER
Iced Chicken BouiiIon Erom Cubesa
Softshcil Crabs on Toast
Tartar Sauce
Potato and Beet Salad French Bread
Stuffed Peach Sundaes
New-York tribune., 1921-08-28

Tuesday
BREAKFAST
Cantaloupe
Fisn outlets Radishes
Cress Sandwiches Coffec
LUNCHEON
Baked Stuffed Tomatoes
Rye Bread Iced Tea
Cup Cekes Hard Peach Sauce
DINNER
Vegetable Soup
Cold Sliced Veal Loaf Peach Chutncv
Dreamed Potatoes Green Corn
Peach Meringue Pie
New-York tribune., 1921-08-28
Peach Clhutney

Stone and chop four ounces Of
New-York tribune., 1921-08-28

ange juice without any addition of
Water. sugar. ac.d or color.
New-York tribune., 1921-08-28

Thursday
BREAKFAST
Peach Cocktails
BTot'ed Bacon Grilled Tomatoes
Toasted Mullins Coffee
LUNCHEON
Brown Vegetable Hash
ccti Cocoa Bread Sticks
Russian Peach Cream
Cream of Pea Soup Croutons
l;aked Spanish OmeIct Succotash
flashed Brown Potatoes
Tomato Jelly Salad
Peach Bread Custard Pudding