davidaulloa/AmericanStories huggingface dataset:
Every evening, Wilmington daily commercial., 1921-08-12
MANY HELPING RID CROSS.

Wool for 200 children's sweaters
has arrived az the headquarters Of the
Red Cross. IN the oid city Hall Sixth
and Market streets. These garments
when completed will be sent 70 the
little folk of Europe. All Wilmington
knitters are asked ~ give just iitsle
time 10 this work and knit at least
one Of these sweaters. The wool viii
be given free 70 all II they stop al the
headquarters b tween the hours ~
. and 8 o'clock. IN addition to the
sweater WOOL there il also supplies
Tor stockings and knitters for both
garments are desired
Many Wilmington and other Della
ware women have answered. this call
Of the Red Cross and IL is felt that
others viii help before the driv ends.
-Four boxes Of garments were shipped
70 Europe from the headquarters this
week. The boxes contained many knit
ted garments and childrens dreases
and there was one box II discarded
clothing which viii greatly benefit
the LITTLE children abroad
Every evening, Wilmington daily commercial., 1921-08-12
STOCK PRICES DROP
AF TER EARLY RALLY
Market Depressed at Opening,
Advances Later, But Goes
Oft Before Noon.

BY Associated Press to Every Evening
New York. Aug. i2.-CWalI Street,
1910 a. m.) Further weakness in in
dustrial shares at the opening OF to-
days stock market intensified the
prevailing detection In speculative
circles.
bethlehem Steel. General Electric,
Royal Dutch. American Writing Paper
preferred -Rocbuck and COL
orado and Southern lost / to IL
points and Mercantile Marine. pre-
ferred. Baldwin. Pullman. General
Asphalt Sumatra Tobacco. Retail
Stores and American L.nseed. y to
Il points.
Later experimental buying opera
tions in the railroad group to see
what would follow. caused some short
covering in other quarters. Atchi-
son. Union Pacific. Reading, North
ern Pacific. Mexican Petroleum.
Studebaker and United States Alcohol
were lifted Il to 81. and Western
Union Ia points.
Foreign exchange rates wers steady.
Noon-Technical conditions were
seemingly responsible for the inn
}rrovement in the forenoon market.
There We're no alterations for the bet
ter in monetary conditions or other
factors which have recently been oper-
alive.
Mexican Petroleum advanced 2%
and Pan-American, Royal Dutch,
Texas Oil and Land. Studebaker. Eel-
ley-Springheld. American Sugar.
American Tobacco. United States
Realty, Endicott-Johnson, Crucible
Steel. Reading. Illinois Central. Union
Pacific. Northern Pacific. ST. Paul.
preferred. and Rock Island. / TO .
points.
a subsequent outbreak of liquida-
ton in Central Leather and Continen-
tai Can. which carried them down
points each to new low levels, caused
some recessions from the top figures
elsewhere.
Call money was maintained at per
cent.
Every evening, Wilmington daily commercial., 1921-08-12
PHILA. PRODUCE MARKET.

by Associated Press to Every Evening.
Philadelphia, Aug. 12.-Wheat, firm /:
No. red winter. 1-29@1.s1; do
garlicky. l.2o@1.25.
Corn, lower; export No. 2 esG6s !:
do. No. 3. 669s7; No. .. local trade.
T5iz@76h.
Oats. lower: No. white. as eA64sh: !:
No. white. 43647.
Butter. higher; nearby prints, fancy,
s6dsS: western creamery extra, as.
Eggs, firm; nearby firstss AZ: do.
current receipts. Al: western extra,
firsts. 4od4l: do. firsts. Ssa So: fancy
selected. packed. sS@54.
Cheese. quiet and steady: New York,
whole milk. fancy fats. fresh, .2G23;
fair to good. 2o@21; long horn fresh.
81 GA: single dun. fresh, 81 y G22.
Live poultry firm; fowls as to quality.
2sG3l; spring chickens. broilers, 3o9
IS: do. leghorns. 250ss: old roosters.
Ie@1s: ducks, white Pekin. 2i@2s:
mixed colors, 1920
Dressed poultry. quiet, fowls lower
fowls. fresh killed choice to fancy.
sea- ss;- do. small sizes. 2s635: broil-
ing chickens s603s; do, western. 80
e9:e: old roosters. 22@2S; ducks, Long
Island IS; CO, nearby. -.
Potatoes. higher; nearby No. / per
basket, 105@1.25: do. No. .. 50G60;
nearby. barrels, 4.5ode.oo.
Flour. lower; hard winter straight.
7.o047.25; do. short patent. 1900
500: spring, first clear, 6-500T.25; do,
patent. s.506s.o 90; short patent, $50
67.25; family brand. 1o.ooQIo.5o.
Hay. quiet and steady; timothy, old
No. .. 23.0eG24.0o; No. 8, do, 10000
sl.oo; sample. 1s.ooG1s.oo: No grade.
i3-oo@1 1900; clover mixed hay; old
light mixed. 21.5oG22.oo; No. mixed,
20.ooG 2l.o0; new hay, 1s.00@2s.00 as
70 quality.
Tailow, quiet; prime city loose. X;
do. special loose. Az: prime country,
IA; edible IN rierces, 6l4.
Bran, dull; soft winter western, in
1oo-ro- sacks. 25.oo926.oo; spring,
.0oGe5.0o
Every evening, Wilmington daily commercial., 1921-08-12
Dynamite Mystery Ilnsolyed.

The stick Of dynamite found on Fourth
street between Market nd Shlplev,
Wednesday is ia the custody Of tst
police. Superintendent OF Police George
Black today said he thought the dyDa-
mite had been dropped by someone
on their way to the wesfero part of the
city, where quarry work is IN progress.
lie said il was possible for someone TO
have had this stick with other dynamite
and that il might have been dropped
without having been missed No
analysis will be made, Superintendent
Black said, as there is no question about
The nature Of the find ~
Every evening, Wilmington daily commercial., 1921-08-12
REDS WILL PERMIT ALL
AMERICANS TO LEAVE
Soviet Envoy Says Politics Will
Not Be Tolerated In Re-
lief Service.
py Associated Press to Every Evening

py Associated Press to Every Evening
Riga. Letvia. August 1i.--The
Russian Soviet government VIII com
bat any attempt TO interject political
questions into the russian famine re-
lief, but II Is sufficiently practical TO
see that II the holding of Americans in
prison IL an obstacle to the feeding OF
a million Russian children II Is beet
this respect be granted. declared MAY
i'm Idtvinon. the Soviet special envoy
here. tonight.
NJ. Litvinoff made this explanation Of
the Russian negotiations with the
American Relief Administration in
talking with the American newspaper
correspondents.
In addition TO thoaA held In prison
in Russia. declared tho Soviet envoy.
every facility TO leave would be given
by the Soviet government 10 any
Americans in the country.
Obviously the government could not
untertakc to locate them ali, how
ever. he added as even the list the
American government had prepared
was probably inaccurate.
M. IItvinom stated that British.
French and other subjects whose re-
patriation had been arranged long ago
were still appearing now and then
asking for passports 10 leave Russia.
He added that if the United States
insisted on the delivery Of ali Arneri-
cans on the list handed him the Rus
Sian famine probably would be over
before the last man could leave.
Mr.. Hoover has stipulated that all
Americans imprisoned in Russia
should be released. /. the Soviet repre-
sentative continued. They have been
kept in. prison for certain reasons and
some of them have been accused Of
grave offenses againsf the rnvnrnrr.n,t
Every evening, Wilmington daily commercial., 1921-08-12
FRANCE WILLING TO ACCEPT
LINE EAPROPOsED ny ITALY

Paris. Aug. 1c.--Premicr Briand late
last night informed the British dele
cation that he would be willing TO ac-
cept. as last resort the Sforza line
In Siiesia, according to the Havas
agency.
This limo gives Poland the western
part OF the industrial district. notably
Gleiwitz Zabrze and Tarnowitz.
Every evening, Wilmington daily commercial., 1921-08-12


One kaImatiano even had been con-
deefncd to death"
The newspaper Novy Put. the off,
ciaI Soviet organ at Riga. has said that
KaIrnatiano Zone OF the prisoners who
cane out Of Rursin this week. had
been eonde4nned In connection with a
plot tn organize mutiuy against the
Soviet governuen in 1913.
"Still,v said M. LdfviuofY. "the
Soviet government was sufficiently
practical To see that If this was an OBJ
stnele TO feeding one million children.
then the conditions should be fulfilled.
/ realize that this condition IL OF come
importance TO America but certainly
II It were q question Of Russian inter-
nol affairs, our attitude would be
quite different -
Every evening, Wilmington daily commercial., 1921-08-12
FIRE

A liquid nrc 20 tho bed bugs ants
reaches and fieas Is what the new rherui-
cal discovery really Is although there is
no danger or no damage 70 be done bv
using IL TO y61r springs. furniture or
clothing. This new chemical Is known az
Pesky Devils Quietns. T.. ID. q. Costs
J5c, but this few cents will have the now
er Of Kidding your house Of bedbugs. ants
reaches and fieas II you purchase p D.
q. Il. ID. q. is used and recommended by
the leading hospitals and railroad com
panies as the safest and quickest way OF
ridding the pesky bedbugs ants. reaches
Special hospital size 81 .504@makes fiyc
gailons-your druggist has Il On can bro
cure 1T for you or sent prepaid either size
20 your address on receipt Of price by the
Owl Chemical Co. TeTre Haute Ind The
success Of T.. D. Q. has caused imitators
20 have been prosecuted, peddiInR an Enii-
tation. Genuine p ID. q. IS never peddled
sold by. Eckerd's Drug Store and y. -.
Danforfh.
Every evening, Wilmington daily commercial., 1921-08-12
LIBERTY BOND QUOTATIONS.

By Associated Press to Every Evening
New York. Aug. 12.-Liberty bond
quotations at noon: 3 II IS, ss.46; first
As. $40; second As, S7.s6 bid; first
AZ 5. s7-s4; second ans. 1854: third
4 \ s. s1.s-: fourth AIS. s7.ss: Victory
3 q s. $50; Victory 4z's s, eS.ss.
Every evening, Wilmington daily commercial., 1921-08-12

The Eastlake Cunning Club will hold
a big duck shoot tomorrow afternoon
at Thirty and Broome streets.
All shooters of the city are invited to
attend.
Every evening, Wilmington daily commercial., 1921-08-12

his government by not participating
In the decision to refer the question
to the league.
Every evening, Wilmington daily commercial., 1921-08-12

Toy Hunt every Tuesday afternoon.
Free concerts every Sunday--Shell-
pot Park.--Adv.
Every evening, Wilmington daily commercial., 1921-08-12
STEAMBOAT LINES
STEAMBOAT LINES
WILSONLINE
To PHILADELPHIA and CHESTER
Schedule in Effect Saturday. June Is
DAYLIGHT SAVING TIME

Subject to Change Without Notice.
Leave Wilmington. Fourth Street Wharf
and philadelphia. Pier $ North. above
Arch street 80. 600, 1000. olI.OO
m 10 O'Clock noon. 1.30. 800, 4I5
600. 700, $50 and $50 D. m.
Run ON Saturdays. Sundays and Holi-
days only.
Runs daily except Saturdays. sun
WILMINGTON -PENN's GROVE ROUTE
Leave Wilmington. $50. o.45. 500.
200, 1000. HOO q. m, IL O'Clock noon
100 200 800 400. $50 600. ZOO
500. 900. 1000. 11-O0. 1900 p. m.
l2.4o a. m.
Leave Penn's Grove. 500. 200. 7.4s.
600, 1000. i1.o0 a. m, IL O'Clock noon.
100. 200. 500. e4.15. 500. e6.f5 100
500. 900. 1000. 'l1.Oo. 1900 D. M.
'l2.40 a. m.
Run on Saturdays. Sundays and HoI-
idays only.
500 p. m, 400 and 600 p. M. on
Saturdays, Sundays and Holidays
Reputable organiza ations can arrange
for trips to Philadelphia on a discount
basis or can charter boat outright for
either day or evening or during the day
on Sundays.
Every evening, Wilmington daily commercial., 1921-08-12
NEW YORK CURB MARKET.

Reported Daily by Laird Co. Se-
curity Brokers, du Pont Buflding.
Every evening, Wilmington daily commercial., 1921-08-12
Stock Quotations
12.45 o'clock
NEW YORK STOCKS.

Reported Daily by Laird 3 CO.. Sc.
curity Brokers, du Pont building.
Every evening, Wilmington daily commercial., 1921-08-12
HOTEL CHESAPEAKE

Directly on the beach. Our table supplied
with fresh vegetables and sea foods from
farms and bay Pure spring water
MRS. l. NJ OWENS
Every evening, Wilmington daily commercial., 1921-08-12
RESORTS.
ATLANTIC CITY, n. ).

Westminster ksnsussy xsag 4, avst str, ns; bef pa T.
yate baths. running water. g. A. kopp.
owner and prop. Open all year
Every evening, Wilmington daily commercial., 1921-08-12
POWDER QUOTATIONS.

Reported Daily at Noon by Laird 4
Co., du Pont Building.
Every evening, Wilmington daily commercial., 1921-08-12
WILD oOD, n. .,
xzOEc/4SOYOy

Beach Front. Ca I50.sAn outside rooms.
Running water. Private baths. Booklet.
Ownership Aang't. H. GertseI.
Every evening, Wilmington daily commercial., 1921-08-12
Z. $. WI Drop Ont.

Ambassador Harvey told the council
this morning that the United States
government had thought from the be-
ginning that the Upper Silesian ques-
tion was purely a European one, and
as ii now was to be referred tc the
League of Nations on which the United
States was not represented, he thought
he would be interpreting the view of
Every evening, Wilmington daily commercial., 1921-08-12
THE EMERSON

High elevation. De~ sanitary improve
ments. auto meets all boats and trains;
Write for rates. Vegetables from our farms
electric lights A. EMERSON, Prop
Every evening, Wilmington daily commercial., 1921-08-12
BETTERTo n, MD.
HOTEL BETTERTON

pease Bay. one square from beach Veee-
tables from our own garden Open al
year. Booklef. Jas. r. CREW Prnprietnr
The Colorado statesman., 1921-09-24
GIVES GOOD PICKLE FLAVOR
Spiced Vinegar Is Frequently Ea'u-
able for Pickling-Herbs USE
full for Oarnish.

Sniced vinegar is used in making
pickles. for f1avoring gravies, potato
salad. and similar dishes. For pick
ling Il is especially valuable, as the
flavor from spiced vinegar is the same
all through the pickles, while II pep
ner cloves. and dill are added directly
TO the pickles the flavor is more con-
centrated at the places where these
spices are put The herbs from which
the spiced vinegar is made may he
used as garnish by mixing them in
the pickle.
An excellent spiced vinegar Is maze
nv filling wide-mouthed bottle or
fruit lar TO within two inches of the
TOP with spiced plants of different
kinds. such as slices of horse r;idlsh
and onions umbes of dill, ripe seeu
of white mustard and celery, green
seed of nasturtiums, fine stems ana
leaves of tarragon, basil. ana
sweet marjoram. A pod of red pep
per NAV also be added. The bottle
O.. ia,. is then filed with vinegar
heated TO 100 degrees f.. rorked or
sealed and left for about three weeks
Al the end of the three weeks, STRAIN
the vinegar and fill in small hotties
Cork and seal with melted paraihn
or sealing wax.
The Colorado statesman., 1921-09-24

steamer over hot water for 80 minutes
for fish two inches thick. Dram tiie
gravy from the pan into "A cup ana
fiji the cup with hot water to use Tor
the sauce.
Fish Sauce.-Melt one tablespoon
full of butter, add one tablespoonful
of flour. pour the hot broth over the
mixture, adding such seasonings as
are needed. When well cooked, aud
one tablespoonful of lemon juice ana
pour boiling hot over four well-beaten
egg yolks; stir over hot water until
thick. Mask the fish with part of the
sauce and send the rest to the table
in a bowl
Poached Eggs Creole Sauce.-Cook
one tablespoonful of onion in two
tablespoonfuls of butter until slightly
brown, add one green pepper shredded
and cook until soft, then add one can
of tomatoes or its equivalent of fresh
tomatoes, salt and pepper to taste.
Reduce to one-half, add II dash of
lemon juice and turn on deep plat
ter. Place buttered toast on this and
pOached eggs on the toast.
Corn Bread. - Take one cupful of
cornmeal, one and one-half cupfuls of
flour, one tablespoonful of sugar, one
teaspoonful of salt, sifted with two
teaspoonfuls of baking powder, add
one and one-half cupfuls of sour milk
and One-half cupful of sour cream or
buttermilk. Add two beaten eggs and
one teaspoonful of soda dissolved in
the sour milk.
Maple Mousse.-Heat one cupful Of
maple sirup to the boiling point and
boil five minutes; add slowly to the
whites of three eggs beaten stiff, then
add three-fourths of tablespoonful
of gelatin softened in cold water with
just enough boiling water to dissolve
it. beat until the mixture Is cold, then
fold in the whip from three cupfuls
of cream, mold, pack in salt and ice,
using one part of salt to four of ice
and let stand for three or four hours.
II only myself could talk to myself
AS knew him a year ago.
! could tell him lot.
That would save him a lot
or things that he ought to know.
-Kiplng.
The Colorado statesman., 1921-09-24
Al Around
|M House

The sweetened omelet is often used
as a dessert.
All canned meats and fish should
he removed from the cans as soon as
opened.
Try putting piece of camphor ice
away with your silver. 1t Keeps II
from furnishing.
Allow two level teaspoonfuls of
baking powder to each cupful of flour
when no eggs are used.
Two parts of pork fat to one OF
beef fat form an excellent mixture
ir which to fry doughnuts.
fake n strip of adhesive plaster,
write name and address in ink. and
stick inside of your umbrella.
Put a little sand in the bottom OF
Chinese lanterns and they will not
sway and will be less apt to take fire.
To cool food quickly fill the lower
part of Il double boiler with ice or cold
water and place food in the upper part.
The Colorado statesman., 1921-09-24

fat bur not the curd. Rennet is added
in the proportion of one-third ounce,
or two teaspoonfuls, to 100 pounds of
milk. First dilute the rennet with a
pint of cold water, then stir 1t In
thoroughly, and leave the milk and
container undisturbed for 80 minutes.
Cut the curd when sufficiently firm
do not crush or break It. Stir the curd
gently from fifteen to twenty minutes,
Heat II at the rate of two degrees III
five minutes until the temperature
reaches 100 degrees f. Stir it while
heating.
Hot-Iron Curd Test.
Allow the curd to remain in the
whey at 100 degrees F. until firm and
until enough acid has developed. Do
not let the curd mat together. Sufii-
cient acid has developed when the
curd applied to a hot iron will form
strings one-fourth to one-half inch
long. The curd is firm enough IL
handful of it pressed together between
the hands falls apart readily when the
pressure is released. Draw off the
whey and put the curd on a draining
rack which has been covered with
muslin cloth. Do not let the curd form
into pieces larger than a hickory nut.
Keep the curd warm while on the
rack.
When the curd forms strings from
three-fourths to one inch long on a
hot iron, add salt at the rate of three
ounces for ten pounds of the curd
ot ro nf
about 81 degrees F. Put 1t in a hoop
lined with cheesecloth and apply pres
sure gently. Cheese hoops may be
obtained from dairy supply houses.
The cheesecloth Is left on the finished
cheese. After one and one-haf hours
the cheese should be taken out and
dressed, that is, all wrinkles are taken
out of the cpeeseclOth which covers 1t.
When the cheese has been properly
dressed it should be put back in the
press and full pressure applied for "a
hours Then the cheese is ready for
the curing room where 1t remains at
a temperature between 80 and go de
grees for two weeks.
The cheese should be turned daily
in the curing room until 1t Is par
afined to prevent 1t from drying too
much. and also to prevent molding.
The paraffin is heated to a tempera-
ture of 240 degrees f. and the cheese
rolled in it. After this has been done
the cheese need be turned only twice
a week Cheese may he cured enough
to he eaten when six weeks old; the
flavor of course, is then quite mild.
Farmers Bulletin 1191, Making Amer
lean Cheese on the Farm" gives many
details of the process and equipment
for cheese making.
The Colorado statesman., 1921-09-24

Prepared by the United States Depart
ment of Agriculture.
American or Cheddar type cheese
is palatable, rich in food value, and
it may be kept for long periods with
out refrigeration. Every housewife
knows of number of palatabe dishes
made from cheese which serve as Il
change in the ordinary Diet As 1t
may be made at any time of the year
where there is surplus of milk.
cheese making offers an exceptionally
advantageous means of conserving
for later use milk which might other
wise he wasted. suggest specialists in
the United States Department of Ag-
riculture.
Approximately five or six hours are
required from the time the milk is
placed in the vat for heating until
the cheese Is put into the hoop for
final pressing, and during that time II
Is not necessary for the operator 10
give II his entire attention. From this
point until the end of two weeks only
a few minutes each day are required
to turn the cheese. After that time
the cheese is turned only twice week
until fully cured. Best results have
been obtained in regions where the
nights are cool throughout the sum-
mer and where cool water may he
obtained.
Approximately lO12 pounds of
cheese are obtained from 100 pounds,
or IL 2-3 gallons, of milk continuing
4 per cent butter fat. 1t is important
TO have fresh, clean, whole milk for
cheese-muking. If milk is to be kept
overnight it should be cooled to u tenn
perature of 60 degrees +. or lower,
and held at that temperature untli
used. The milk should not be held
more than twelve hours. as ii is very
important that it be perfectly sweet.
A wash boiler, large kettle or tub
may he used for cheese-making. bul
If cheese is to be made frequently Il
regular cheese VAT is more SatISfic-
tory. A cheese vat is so constructed
that hot or cold water may he circu-
lated around the milk for regulating
the temperature. Control of temperii-
ture throughout the manufacturing
process is essential. good thermSinss
eter. therefore, should be used. The
milk is heated in the vat or wash
boiler to temperature of So degrees
F., at which it is held until after the
curd has been cut
Rennet to curdle the Milk.
Cheese made without the addition
of coloring matter is light yellow or
straw color; if deeper shade of vel
low is desired small quantity of col
oring is put in the milk. Regular
cheese color should be used, and not
butter color. as the latter colors the
The Colorado statesman., 1921-09-24

with strips of salt pork the upper side
of calf's liver. Place in deep pan,
dredge with flour after seasoning well
with salt and pepper. Add one-fourth
cupful each of finely diced carrot, on
Ion and celery; add one-half teaspoon
full of peppercorns, six cloves, small
bit of bay leaf and two cupfuls of
brown stock or water. Cover closely
and bake slowly two hours, uncover
Ing the last twenty minutes. Serve
with brown sauce and fried onions.
Ginger Pudding.-Cream one-third
of cupful of butter, add One-half
cupful of sugar, one egg well beaten;
mix and sift two and one-fourth cup
fuls of flour. three and one-half tea
spoonfuls of baking powder, one
fourth teaspoonful of salt. three tea
spoon3g;ls of ginger; add alternately
with one cupful of milk to the flour
mixture. Turn in.o d buttered mold
and steam two hours. Serve with
vanilla sauce.
Celery Soup.-Take one pint Of va
ter In which celery has been cooked,
add one pint Of milk seasoned with
onion. Thicken with three level ta-
blespoonfuIs of butter and the same
Of flour, with one-half teaspoonful of
salt and n dash of pepper Blend the
celery water with this, and pour over
the yolks of two eggs beaten we'll.
RoIls.-put into Il bowl three table
spoonfuis of butter, two tablespoon
fuls Of sugar and one teaspoonfu of
salt. Add two cupfuls of scalded milk.
When lukewarm. add one cake Of
compressed yeast softened in one
fourth of n cupful of warm water. Beat
well and let rise until foamy and full
of bubbles. Then add two to three
cupfuls of flour and knead until 1t has
lost its sickness and is smooth and
elastic. Let rise until double its bulk.
Knead again. shape into rolls, let rise
and bake in a quick oven.
Coconut added to an ordinary Gus
lard pie makes it very tasty. half
cupful of chopped black walnut meats
sprinkled over the top of custard
pie makes n delicious crust.
Welsh rarebit served with croutons
In place of toast is much easier TO
eat and especially nice Prepare plen-
ty of the little squares of buttered
bread either fried or Drowned in the |
oven and pour the rarebit over them. |
The Colorado statesman., 1921-09-24
VEGETABLES NEED CLEANING
Much Care Should Be Exercised
Whether Served Raw or Cooked
Use Brush on Potatoes.

Wash all vegetables with great care,
whether served raw or cooked. Scrub
large vegetables, such as potatoes and
carrots with a brush. Greens should
be washed leaf by leaf under running
water, or in a large amount of water
until free from grit and visible dirt.
In the latter case, any sand which
clings to them is likely to sink. To
prevent it from again getting on the
vegetables lift them from the water
instead of pouring the water off.