The Dallas express. [volume] (Dallas, Tex.) 1893-1970, 1921-05-21
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H Ej H( TIL MRS. A.H DYSON
MRS. All. DYSON

water IT needs Thus if a sharp knife
is used and the stem Is given q slant
ing cut the end can rest on tne U ,,LiiI
tom Of the vase and yet there VIII
sorbed by the stem.--C, J. s, N. j.
10 Clean He'd springs.
Dip an old dish mop IN kh tomo,,rd
in each small space of the springs.
1t will save your hands many
scratch, remove the dust and at the
same time prevent your springs from
To Get Rid Of Mice
Wherever a mouse hole Is Iound
place piece of tar paper over Il;
Mice hate the smell of tar ana VIII
VISA TO Remove SCOT from Carpet.
If SCOT falls on the carpet or rug
do not sweep until it has been cover.
ed thiclily with dry SAL. 1t can then
smear win be felt-M H., Ind.
AFTER Washing blankets.
After washing blankets and quilts,
when dry roll compactly ana WIN
heavy wooden stick. beat thoroughly
This puffs the blankets and the patt-
ing in the quilts and makes them
like new.--M. N, Mich.
FRUIT AND VEGETABLE SALADS.
Sailed String Beans Made Into Sa atar
Soak the beans in cold water
for two hours; put into a saucepan.
cover with boiling water and D9ll IN
an uncovered vessel until tender Dram
and dip into cold water. Serve win
French dressing favored with on
ion or garlic Do not use salt with
these picked beans.
Green-Peppcr salad.
Gupfuls Of Shredded Lettuce
- Cupful of French Dressing Flaw
ored with Garlic or Onion.
Wash and put the peppers lnto
hot oven; bake for ten minutes re-
move, plunge into cold water and re-
move the skins and the seeds; put
in the refrigerator When ice cold
shred with sharp knife, place on
lettuce and cover win the qreSSsln ls
Serve with crisp crackers ana cheese
TOmntO-Jelly salad
Q Cupfuls of Strained Tomato
TeaspoOnful of Salt
A Dash of Paprika
2 TablespOOnfuls of Gelatin
2 Tablespoonful of Sugar
Put the tomato into saucepan ana
boil for ten minutes; add sugar and
seasoning, and strain through tine
strainer. Soak the gelatin in two
tablespoonfuls of cold water and add
il to the strained hot tomato; stir un-
til dissolved. Pour out on deep plate
or mold that has been rinsed with
When firm cut into half-inch cubes
an put on lettuce leaves. Serve with
a salad or mayonnaise dressing.
CANNED-PEAR SALAD.
1 Pint Can of Pears
Cupful of Finely Cut Celery
1-2 Cupful of Chopped Green Pepper
Stuffed olives
Cupfuls of Coarsely
Shredded Lettuce
1-2 Cupful of Salad Dressing
If the pears are canned in halves
cut them into thin slices and put
them in the center Of a dish or on
individual plates and pile the lettuce
around them. If the pears are very
soft dice instead of slice them. Ffesh
late pears may be used in the same
way. Mix the celery, pepper and olives
with the salad dressing and put II
around the sliced pears. Serve with
Southern corn waters and Neufchatel
cheese balls.
Cnnncd-Chcrry Salad
9 Cupfuls of Canned Cherries
= Cupfuls of Shredded Lettuce
4 Marshmallows
IA Cupful Of French Dressing
1 Stuffed Olives
If cherries were canned without be-
ing pittcd remove the stones and in
sert a small piece Of marshmallow
which has been cut out with the scis-
sOrs Put on coarscly shredded let
tuCe and garnish with olives which
have been cut into thin rings. Serve
with French or other salad dressing.