Evening public ledger. [volume] (Philadelphia [Pa.]) 1914-1942, 1921-03-01
SOME TASTY HORS DOEUVRES
CONCOCTED BY MRS. WHSON
Sardine Canape Is Delicious-Bouche la Refine Is Cold
Cooked Chicken With Cream Sduce-Other
Delicate Side Dishes

F0Nr tablespoons Of mdyOHnuiSC,
IhrCC tablespoons OF grdtCd cheese.
Mix and then spread on strips of
nicely huttcrcd toast and garnish " ith
thin slices Of stuffed olive, overlapping
down the center Of the canapr.
llorS d 'OcuvrcS are made by preparing
for individual service On bread ana
butter plate.
Italian style
Arrange on bread aud butter plat"
a SardinC on a strip of toast, bastC with
teaspoon Of clarified butter. Two thin
slices of CCvclatc or other bologna;
tablespoon of well seasoned Colcslaw
and one little bunch Of watcrrrcSs.
Russian
Place three olives. two small pickles,
cabbage salad, mixed with finely chopped
bologna: two slices Of smoked salmon.
few radishcs. on bread and butter plate
and servo in individual, PORTIONS
On the continent. rclrry is nicely
cIcanscd and the center filled with tn"
following filling
one quGricr cap of Grnfnd ntcc",
YlcO tablespoons Of mGyOnudlSC dr,>S-
/ Tdrcc tab'c,poons Of fnrip ,doppcd
pimrrtDS
One ta6icspoon Of tncm ,@ooocd
parsley,
one teaspoon o. grotcd ouJo".
Mix and then Use to ill tn" grooycs
of IT," celery. then dust with papriha.
Two small stalks are portion and
with this are usually served radi>h"N
and wNtcrcrcSs.
Egg Canape
1t is necessary TO slice eggs very thin
= the long way of the egg Prepare
toasted strips of bread and spread lightly
with butter. Lay a slice of "gG and
, spread with mayonnaise and then lay
| another slice overlapping, using three
| slices Of egg 70 each ranapc. Spread
/ each slice with n mayOnnaisr and dust
with panrika. Break u tooth pick in
half and use this to hold the stuffed
! olive in the center
BernaiSe Canape
Chop sufficient onions fine 70 mr,s-
urc one. half cup. Mince three strips OF
bacon and brown the bacon and then
cook the onions in this fat until soft,
bur not brown Turn in sieve to
drain, then add:
T!ro tablespoons Of hneig chopped
pickles,
Tmo tablespoons Of drog choppcd
parsley,
one tablespoon Of ndy0nudiSc.
Irro tablespoons Of grated ohCcSc.
Mix and then spread on toasted strips
of bread. Dust with paprika and lay Oh
single spray Of parsley in the center.
Tomato Canape
Spread round piece Of toast with hat
ter and then dust with paprika. Now
nv Thin G'it.. ,F IN
the tomato with mayonnaisc and cover
with nn"Iy chopped green pepper.
Cucumber Canape
Par" 4 small cucumber and cove.
, with crushed icc. Let stand for ten min.
! utcs Or wrap in a cloth and place or
ice. Now put the cucumber.
One medium Si:Ci onion,
one small green pepper.
: through tho food chopper ana turn int
= Siove and let drain for onc-haIf hour
! Now put the mixture into I small bow
Z and add
One hIIf tcdspoou ~ salt.
OnC-hrF 'CGSp0OH NJ ,rhitC D,p ppc-.
DH'- quarter tcnSpO0n ~ muvtrrd
q I'r0 tablcvpoorv ot rIryounuiyc.
Mix ard then spread on pr,paro
strips Of tonst. GurniSh with crate
. ch"">" and dust well with naprika On
ono half pickle in very thin slices. b,
do not d"tarh. Spread on small Iron
ana butter in fan shape. New adj
IS tArr" snail whit" crisp leaves Of lo''vr
h and then SET in each leaf a small bal o
cream ch'oSo, III" size OF a wa'n II
Cover wiki mayonuaisc and fncl
chopped green peppers.
The extra trouble REQUIRED - max
: L. go