Evening public ledger. [volume] (Philadelphia [Pa.]) 1914-1942, 1921-06-29
z E,osrienced Housekeepers Kno,D
Value of Good Food, Says Mrs. Wilson
These Thoroughly Tested Recipes, Vegetable arro Fried
squash Southern Strawberry Pu6s and Wa6les Are
Sent to the Cosmopolitan Kitchen
lies is what makes mountain

myopr ny, vittlcs is what makes mountain
No street cars and no buses carry
you near those mountain homes; you
either foot 1t or your morse carries YOU
there. 80 ono cHn realize how impor-
tant good food is.
Apples In Jelly
Fore and core carefully a dozen
small tart npples-early summer green
ings can be used. Now place
One and one half cups Of sugar,
One.hdf cup Of pdter.
in a saucepan and add one lemor
sliced thin. Cook for five minutes and
then add the apples. Move to the side
OF the. stove or reduce the heat and
cook slowly until the apples are very
clear. Lift out the apples with a skim.
mer and boil the sirup until IL jel.
lies: Pour over the apples. Serve very
cold. Great care must be taken not
to boil the apples too fast, for If you
do they will break Just simmer them,
These apples are served with none
or meal bread and milk for supper.
Chowder
Mince sufficient salt pork fine 70
measure three quarters cup. Place in
One cup of NetO Orleans noinsses.
One cup of sliced onions,
One and one halt cups of pared and
dried carrots,
Ttoo cups Of pared and diced potatocs.
I'oo' cups OF string beans, cat In
pieces,
One cup Of ste,oed or four large to.
ntdtocs, sliced thin,
One cup of tCdter.
Cover and steam very slowly until
the vegetables are tender. Now add
Three cups Of milk,
One-hdt cup Of -four dissoIred In the
milk,
One teaspoon Of salt,
One. teaspoon of pepper,
Pinch Of thyme.
Onc-hat cup OF finely chopped pars.
ley.
Stir to prevent Jumping and bring
TO the boiling point. Cook slowly for
ten minutes and then serve
Mountain Wedding Cake
A large round pudding pan of milk
Is usually used for baking this cake.
Rub the pan we'll with lard and dust
with flour. then line with two thick
nesses OF light brown paper, greasing
and Touring each layer of the paper
Just as the pan was prepared Set the
pan In a cool place while preparing the
cake mixture. Place in mixing bowl
Ttco cups Of sugar,
Ttco- thirds cup butter,
YOlks of seren eggs.
Beat until the mixture is very light
and creamy and thcn add, but do not
stir
Three aud one half cups of Tour,
one levef teaspoon Of baking soda,
Tro level teaspoons Of cream of tar
tar,
Ono.halt level teaspoon of po,odered
mace,
One. fourth lcpcl teaspoon of pop-
dered nutmeg,
One cup OF milk.
Beat to u smooth batter and then add
Ono cup of thick preserves,
One cup OF chopped hickory nuts,
One cup of rdisins.
One cup of currGntS,
One cup Of finely chopped citron.
Blend the fruits In the batter and
then cut and fold in the stiffly beaten
whites of the seven eggs. Turn the
mixture into the pan prepared for 1t
and spread just little higher on the
sides than in the center. Cover the
top of the cake with paper and then
cut to fit the pan, rubbing the paper
we'll with lard and then dustIng lightly
with -four. Bake in a slow oven for
one and one-half hours. Let cool by
lifting to the wire rack before taking
from the pan. The top of the cake Is
iced with icing made OF
White Of one eg0,
One tablespoon Of ,oatcr.
Beat TO froth and then add one
and onehalf cups Of powdered sugar
and beat until the mixture is smooth.