Evening public ledger. [volume] (Philadelphia [Pa.]) 1914-1942, 1921-11-23
nv MRS. NJ. A. WILSON

..,ht, 1921. ,1g Nh, N; A. W"'o"' 4"
u,xKsGIVING holidays bring to
.he spirit Of homely hospitality
US Inv 'borsewife should plan to en- =
snd ca SSc" conc stranger within her home
on this ooS ;S.;sb TO break away from the
!V;a dishes and would like to
eonven enI1iU,othinr different. you have Il
baye ,sS s%',it yoriety of foods in the markets
10 choose lamb chops, with mint jelly,
PIanhe,r PIal,bs,n,,s Have the butcher cut the
are de,ut not less than one ana one nan
chops i;oI n.y. place them in baking pan
inches .niTn T., a hot oven for twenty min 4.
and bake Az y" ,ift on a heated plank and
uteS, them; en.;th mashed potatoes, peas IN
garnisn So H'Vf of turnips, which have been
cups MAUI and then cooked in boiling
water un.,i .oroto salad with Russian
Serve Have vegetables Of your choice
dresslns. a niece of pumpkin pie, wiIn
and then Lii complete this meal: vi
coffee, "b ";tber an oyster cocktail or a
course, e,ato soup should precede tne
cissk ceiIs.snked chops. with celery anu ~
pIaaase psas relish for appetiSers. oops for
n'ao inexpensive truit '
rhonksgiving holidays:
Ineh1s p,oss IN a mixing bowl ~
Tlsoy Tsrse. fourths CUP OF mo.asSs'' ..
dnm"..h1U CUP OF broom eao"'
9.e ..se.SaH cup Of shortenm9'
T,eam and then add
Ttsnr Guns Of -four. ,.,;.,
+~o level tablespoons oI O""'"'
po,c,s.rjh ,ere, teaspoon Of salt
0n. 0n.i%l isrsl teaspoon Of ginger,
one SoT Ierei teaspoon Of dVsp'ce'
n ose. .half lerel teaspoon OF Cloves
o" ~. .sospoon OF cinnan,on.
Me ,Sird, cur Of cold black cotee.
pt., rwe' :" a smooth batter and add
beas hOr pnckaoe Of seedless rdtssnS'
0nohif nohoif cup Of finely chopped nuts;
oHessH III cun of finely chopped
,s, w NTH stones removed.
pyne' ord then turn in a we'll creased
"a sorrsd @ nan and bake in moderate
,n., .uu ior forty five minutes. Ice WIN
cnISo,eC 6oe cvp Of contectioners sngdr.
Gse tablespoon Of cornstdrch.
and sufficient boiling coffee to make q
SiIture that will spread:
nr nerhaps you would rather nave a
,,jcote and dainty white cake with CO.
So,nut butter cream icing.
Featherstons White Cake
Place in a mixing bowl
One and fourth cups OF po'o-
I.ed sugar. .... o,k,.
Cream we'll and then add
Three cups Of sifted -four.
ne.bar teaspoon Of salt.
Four lcreI teaspoons OF oaE'hg
'' On. iereI teaspoon Of forortng.
One and one fourth cups of milk or
rdter.
Reat hard to mix thoroughly and then
o,rofuIIy emf and fold in the stitfiy
hsaton whites of three eggs; turn in
.susrp nan that has been literally
,ressed with n good shortening and
SrSted with flour. Bake in moderate
oyan for forty minutes. Cool. Now to
nrepare the icing place in a mixing
bowl
rour tablespoons Of butter,
One tablespoon OF 6ohng 3roteF.
Beat to a cream and then add slowly
one and onc-half cups of siftcd pow
d.red sugar and work until creamy.
Snrcad over the cake and cover thiCkly
with cocoanut. The secret Of success
Of this icing is that the sugar is added
very slowly and beaten in quite hard.
Chantilly Layer Sponge Cake
Place IN q mixing bowl
One cup Of sugar.
YOlkS of three eggs.
Cream well and then add
Sir tablespoons of cold ,cdtcr.
One and oue-haU cups Of four.
Three lercl teaspoons Of baking po,c-
der.
Ono 7crel teaspoon Of farorin0.
Beat to mix thoroughly and then beat
the whites Of three eggs until stiff and
dry. Cut and fold into the cake mix
mre. Line baking sheet with paper