Evening public ledger. [volume] (Philadelphia [Pa.]) 1914-1942, 1921-10-26

bV
..-,,.,,Lt 1921, bv Mrs. M. 4. wilson. All
Copp''D'' ,i0hts rescrVed
TN A farming community in New
/ York State. famous for its splcnd'u
-,r,ot;cs of winter apples. there lives
nrs Ellen Ebbitts, who sends to this
so-rcr n splendid collection Of apple
-o.;nos She writes as follows:
",Iy Dear Mrs. wilson! read WIN
,,torest your Cosmopolitan htchen anu
fccl that would ike to SEND you sone
.ooi npple recipes from an apple COM
rro%nitv. We grow the finest apples
here, and as we nave son'' Iu'i'
these at home r,,.,,,
''I AZ Srulls Crossing Mother Ebbitts
.ocinaa are famous. The tourists on the
Wblte Mountain trail come miles from
tha hcatcn track for her apple conserve.
She has built up a real trade for 1t. ]
an Including this recipc, too.
From MRS. EBBITTS' DAUGHTER.
On a recent visit to this forty acre
form. with it's enormous barns, that
care for the products from the farm: 1
won't to visit mother and daughter Ed
bits and. of course, was very anT-
ious to bring to this corner not only
their splendid apple recipes, but also
many others which will give at later
date.
Mother Ebbitts' Baked Apples
wssb and core the apples OF the
,,ms rre. Now pare thin strip from
fhs ton and bottom Of the apple.
Place the apples In double roaster and
for one dozen apples add:
Ors oup Of seeded raisins,
. ne-hay CUP Of 6rotor sugar.
Thrce- tourths cup Of bosttng tcofer.
Put the raisins IN the space made by
,.roving the core and stir sugar and
rater together in q small saucepan and
add:
Pinch Of cloves.
Pour over the apples. Cose the
roasting pan and bake IN slow oven
for forty minutes.
Appdo Ron
Pare SIX apples and then chop thor
very fine. Now place in mixing bowl:
7po cups Of foar,
Onc-hdt teaspoon OF sots,
-Four teaspoons Of baking po,oder.
Three tablespoons Of suGor.
Rub between the hands to mir and
hen rub into the -four five level table
snnJns Of shortening and then uso seven
tablespoons OF milk to form dough.
rrt,n out on a Toured paetry board and
r5l out one half inch thick. Spread
iiHhtly with shortening and then cover
Win brown sugar and cinnamon. Now
sproad the prepared apples. roll as for
ieky roll and tuck the ends securely in.
Li1t to a baking pan and brush with
Tolt Of one ego,
-Four tablespoons oY w{tk.
Mix. Dust very lightly with einnn-
man and then bake IN q slow oven for
ffty minutes. Serve with thin apple
saHce.
Fare three apples and then cut the
apdas in very thin whole slices. so that
each slice will have q bit Of the core
In tie center to hold It together. Place
in a mixing bowl:
T4,o cups Of -four,
Oh e-hdlj teaspoon OF sGN,
Ttto teaspoons OF sugar,
Fo,r teaspoons Of baking potodor,
ON, eo0,
Ont cup Of tAtn apple sascs-
Bes, to mix thoroughly and then drop
IN q n IN Of hot fat from the spoon, as
for pal cake. Lay a thin slice Of apple
In the center Of the pancake and cook
until nicely Drowned. Turn and cook
side viii h apple In. Lift on soft piece
Of papar to drain. Now spread with
thick ~, pie sauce. Dust with powdered
sugar I'D d serve.
Apple Pudding
Crush one half pound Of soda crack
.rs fine Aand then rub pudding dish
with butA er. Now place layer OF thin
sliced api les In the bottom of the dish,
Season u it'll brown sugar, cinnamon
and a bit, Of butter. Then layer Of
the crushA d soda crakers. Repeat this
until the 4 ish is full and have the ap-
pies on tip. Pour one and one-half
cups of TIM apple sauce over tho pud-
ding and than cover the top with crumbs
prepared as follows:
Sir tobleS poons Of fosr.