Perth Amboy evening news., 1921-05-17
Kitchen Hints
Tempting Menus

A very satisfactory way to reheat
rolls is in a paper bag. Put the
rolls i'll the bag and dampen the
bag with warm water Twist the
top of the bag tightly shut and tie.
Put into a hot oven. When the bag
is dry the rolls will be hot and Just
like freshly baked ones. Quite stale
rolls yield to this treatment.
Menu For Tomorrow
BREAKFAST - Stewed prunes,
scrambled eggs, brown bread toast,
coffee.
LUNCHEON-Puree of chicken
with rice. hot rolls, radishes, ginger
snaps, tea.
DINNER-Short ribs of beef,
mashed potatoes, new beets cot
tage pudding, coffee.
My Own Recipes
While beets are young and tender
use both the tops and the roots.
Cook the greens and season and
shape in a mold. Reheat and sur
round with the beets to serve.
PURGE of Chicken with Rice
One-half cup finely chopped
chicken, Il cup finely chopped
cooked ham, n cup rice. chicken
stock, . tablespoons top milk, salt
and pepper.
Wash rice, cover with cold water
and bring to the boiling point. Rinse
under running water and drain.
Cover with stock and cook until ten
der. Pound chicken and ham with a
wooden potato masher until smooth,
moistening with a little stock. Rub
| through a strainer. Put in a stew
pan, add cream, salt and pepper and
stir over fire until hot. Add stock
| slowly until hte mixture is the con-
! sistency of thick cream. Arrange the
rice on a platter to form a border
and fill with chicken mixture. Serve
very hot.
Short Ribs of Beef
Put meat on to boil in boiling wa
ter. Add salt when half done. When
tender drain from stock and put into
q frying pan with meter butter.
Fry till butter is absorbed. This is
a delicious way to cook short ribs
of beef. The meat is more tender
if a little fat.
Copyright, 1921. Newspaper Enter
prise.)
slip off your pumps and give them
to him and if your travelling bag is
a trife bulky give him that and for
get it until the mex morning.
Your clothing which he will have
laid on your berth, hang on the
little pegs you find at the foot wall
usually there will be a large n for
your hat and a hanger for your coat
you'll find at the opening of the u +
tains--perhaps your thoughtful at
tendant has already put it there for
you. There is a shelf also on which
to put things which will not hang.
Your pumps you might nave put
there if they would not soil your
lighter clothing.
Then pull up the covers and push
the little button just above you
head, which will turn out your light.
In the morning, don't attempt, as
so many women DO to dress i" the
berth, and run the rick of coming GU
looking as if you had slept in youi
clothes. Slip a dressing gown over
your nightgown slide into your stock
ingS. gather your clothes on your
arm, and touch the magic button
again.
The dusky gentleman will appear
with his smile and his ladder and
your shoes ana bag. AS your feet
venture over the edge of the berth
to find his ladder he will slip the
pumps on and then will journey be-
hind you. carrying your. bag, to the
dressing room.
There you can dress in comfort
for most Pullman dressing rooms
are equipped with four complete sets
of bowls and mirrors-and will look
when you step off the train to meet
your waiting friends, as If you had
just come from the freshness o
your own bedroom.