Bisbee daily review., 1921-07-17


 for your trip, do not underfigure ! There is many a slip ''twiXt the cup .
 and the lip" even in motoring. De- 1 | lays arise that cannot be overcome. i A stitch in time" saves miles and ! hours. Take it!
 1 Equipment ' ] There are as many different ideas i as to camp equipment as there are | persons who have mOtored and camp ed. Rut good canvas. tents and tar Daulins are absolutely essential. It | is indeed uncomfortable to be sitting or sleeping in a tent and have the rain pour over your bedding and, per haps, down your back Always in- spect your tents before you leave. Patch them. if necessary, and protect
 them. .en route, as much as possible. A ''tarp" in which to wrap your bed i ding is highly desirable It protects
 the bed clothes from dirt and from ] rain. Part of it put under your bed ding in camp and part over will save
 it from dampness, dirt and rain in case Of trouble. Another ''tarp" for
 kitchen and camp dining room is also desirable. It will save many meal from becoming a rout. : In packing an automobile it is fun damen al, that the least necessary ar
 ticles should be placed in the bottomf of the pack. Think your pack over
 and pack your impedimenta accord ing to it's usefulness on the road. Place the suit case containing your most necessary clothing, your road rations and cooking utensils close at ) hand and your bedding handy in case
 you find it desira ble or necessary to
 camp out.
 People living in the Warren Dis. ; trict will, as a rule. choose to camp out in crossing Southern and Central l Arizona rather than to go to a hotel. 2 Hotels are hot The summer in 5 Globe and at Roosevelt Lake are 7 quite different than those in Bisbee. ? It gets hot. in the full meaning of the r term Choose a hill side. with some - mesquite and fire wood around, to l. hot room in hotel You'll find en- 2 joyment in the experience.
 The larder and Kitchen s Cooking utensils are perhaps the S next most necessary articles of camp ]. equipment to consider. A good sized n Dutch oven should be taken along. e The larger the Dutch oven the more :, success will be had in it's operation. e Frying pans, several of them, are val ! nable. Sauce pans, a coffee pot and
 
 kettles can be secured with a little d effort and space saved in their pSck- t ing kettle can be used for any l. number of purposes. Hot water, at y practically all times, is desirable. An # other kettle for stews. for beans and O other boiled food is useful. A third $ and fourth kettle will be found use D. ful and worth any trouble that may
 | be found in packing them. Knives 5. forks. spoons, tablespoons, cooking e spoons, cooking forks. pan cake turn
 CTS. an egg beater, flour sitter. dish D. pan. serving tins, a good pair oi r. cheap gloves around fire, are basic e Additional utensils which make fol e ease in handling food are as desirable n in camp as at home. Sharp knives s are necessary. A good ax and a hat e chet are also indispensable. ,e Don't go into the White Mountains It without plenty of bedding. The same e cause for this remark causes us tt @ call attention to warm clothing. The in the mountains cause colo n nights and, when it rains, cold days
 Warmth is essential if the camper i:
 stove, pTeTeraUTv a TrrrTg camp cook
 ing stove that can be erected in : | tent, is handy. It if does not con sume too much room it will be found I a godSend.
 In the matter of food there exists a
 wide divergence of opinion and is con ditional upon the locality. Tn the first place it is rank foolishness to carry
 food from Southern Arizona to the Il White Mountains. It is useless weight for the reason that it can be purchased in many of the communi. ties along the route and at the near est town to the camping place at a
 slight advance in price that more nan makes up for the cost of carry. ing over long road.
 Flour, bacon, coffee, sugar, irving
 fat or oil. or both, ham. soda, baking
 powder. corn meal, potatoes onions
 and salt are perhaps the foundation
 stones Of any camp larder. Then
 comes the canned goods. Tomatoes.
 corn, chilli, lunch tongue. canned fruit
 preserves and jams Dried fruit in
 plenty. Canned milk and such other canned goods as may be tasty and
 convenient. The size and variety of
 he larder, in this state and on trips
 other than those involving packing by
 horse, mule or burro. is only controll-
 ed by the weight and amount that
 can be carried.
 Spare Parts
 An automobile should be thorough
 ly gone over before long trip in the 1 Arizona mountains is undertaken.
 Such an examination can be made
 more efficiently and more economical | ly at home than on the road. Gar ages in strange communities have ! happy faculty of doing as little as DOS |
 Eible for the longest price obtainable | Good rubber is essential Spare parts i such as points for the distributor. an | extra spark plug or two and other easily carried parts should be in the kit. good set of tools., with sev. eral of the best wrenches are time savers. good pump and good tow chain are also valuable in case of II trouble