Evening public ledger. [volume] (Philadelphia [Pa.]) 1914-1942, 1921-06-06
pr MRS. NJ. 4. WILSON

.,,roctive crops to grow in the
= '.,a.n The pod and bell pepper also
s.,ons to this species and should nave
,b.ir place in the garden. -
T third of the row planted in okra
In no plenty. Soak the seed in warm
Ter overnight and then plant in the
..,t afternoon. Use about one quarter
..n.s of seed. For the small Kitchen
.. .S,d.n Il would be folly to try to raise
.,,nlapt and pepper from seed. pur-
.s... eight eggplants and ten pepper
eu'' ,nd set them out in rows ten
Sh ohss apart. In caring for these pian.s
hcn e found that by removing the
NV leaves. not over five. nave
LOWE Iese. The entire strength of the plant
inte s.,.rt I% a spot to plant a few SQUASH SQUASH
se'., .e,nnhin, Both varieties belong
ena ~ same species and a seed or two
.'t +. nlanted between the plants
%m.y;. %may; Gambling natures are well known:
'ns sor full row OF cucumbers. JUST
oVm soo, AZ YOU can prepare the space.
np.m.r,ber that they must be IN the
n.mnJ NOT later than the 18th or June.
..s cucumbers will be ready for the
III nickling. IL space permits. put
M hseta and carrots and turnips--in
~. ascb foot OF the soil should De
I'd. 10 do its best. Constant cultlvn-
.su 1, The secret of success. keep. the
..sas u down and the soil well manipu-
,.ted and You will have good results;
Now Ia the time to plant an herp
..,den. Select a spot nearest the mousse
md prepare tho ground by digging
S.sn [ and working the soil until it is
ysry 6ne. Two feet by three Will give
an abundance Of green herbs. f0r
nlot three feet wide by two feet long
Svide into six rows and plant the nrst
row with chives. second with tarragon'
third with leeks. fourth with thyme:
Sth with chervil. sixth with sweet
msrioram This plot can later be COW
e,ed with a sash. so that a full supply
~ these herbs will be available all win
tsr. Devote a two foot space to garlic
nd a small space to parsley. placing
{hs parsley near the house. as 1t can
b. cold framed during the winter.
II you can find the space. plant a rev
tohlrabi They will supply an addi-
tional variety to the fall menu
This week we will harvest young
beets and carrots and use them on the
family table.
Carrots, Waldorf Style
Pull young carrots, cut off the tips
and then wash we'll in plenty Of water.
Drain and then place in a saucepan and
cover with boiling water. Cook until
tender. usually about twenty five min
utes, and then drain and plunge into
cold water and remove the skins. Now
nince fine two ounces OF salt pork and
then place the salt pork in skillet
and add two onions minced fine and
the carrots. Cook very slowly, shaking
the pan frequently until the onions are
tender. Now add two tablespoons of
-four and when we'll blended add one
cup Of milk. Bring to the boiling
point. Cook for five minutes and add
three tablespoons or finely minced
parsley. Serve on toast and sprinkle
thickly with grated cheese and then
dust with paprika. Serve in place Of
meat dish for luncheon.
Braised Lettuce
When lettuce begins to head up quite
4 few loose leaves lie near the soil.
remove these and wash and shred fine.
To one quart Of finely shredded let
tuce auu onc c-hal1 cup or nneiy mlnCed
parsley. Mince two ounces of salt
pork fine and then place in the skillet
and add one half Gun of finely chopped
onions and tiny bit of garlic. Cook
th,v"is ~" i aor zen minutes ana tnen add
me L.iac1 t.is ahu cover ana smother LOT
voso.nhn. nour' oeaSoh' Use as
80 setaole OF as garnlsh LOT Stew pot'
''SSs W. VI steak'
..h,o h,ounE peetS are apout reany TOT tne
ss.s.u Try tn's way OF utl'iIing tnls
m,rror sue" prouuSt, G along WIN the usual
" O'''' ~ p'o'''e '"' 'e'''
Beets a In Toska
spd tben cook for 6Fteen ' oinutes
Drain and then remove the skins and
pace In small baking dish and add
Sir medium sized onions,
Three green peppers. cut in hnH
Now nl,cc ono or, - ,;orid 1, rhioh
tbe beets uoro ooaIoJ ~ 'u,' .nu"an.n ~ mu
and add tbrce ,hioonoa honeu i" ,asns.oah utrah
which hos No. ."JJiitoous JissltI VI e w., ns.an ,h
spoons Of cold watsr ' Rrina II, ,ot. ~ ap bo;I