Albuquerque morning journal. [volume] (Albuquerque, N.M.) 1903-1926, 1921-06-24

is produced must score at least
seventy on the score card specified
In this Ordinonce.
90 Milk to be pasteurized must
be cooled, within one hour after
being drawn from the cow, to a
temperature not to exceed sixty
five degrees Fahrenheit, and main
tanned continuously at or below
said temperature until delivered to
the pateurlzing plant. After pas
teurizatlon it must be cooled with
in one-half hour to a temperature
not to exceed fifty degrees Fahren-
heit, and maintained below sixty
degrees Fahrenheit until delivered
to the consumer.
(c) Milk to be pasteurized shall
have a bacterial count of not to
exceed 100000 bacteria per cubic
centimeter prior to pasteurization
and not to exceed $4,000 bacteria
per cubic centimeter after pas
teurization and as delivered to the
consumer.
(d) Pasteurized milk shall be
pasteurized by the holding process
at temperature not less than one
hundred forty degrees Fahrenheit
for not less than thirty minutes;
provided, that milk for human food
shall not be heated for more than
one hour nor above one hundred
fifty degrees Fahrenheit.
(e) Milk that has been re-pas-
teurized shall not be sold for hu-
man food.
(f) Pasteurized milk shall be sold
to the consumer within 4S hours
after pasteurization.
(g) Each pasteurizing plant shall
be equipped with a self-regis-
tering device for recording the
time and temperature of pasteuri-
cation. Records of pasteurization
shall be made of each batch. and
such records shall be kept on file
for two months and be available
for inspection by the City Health
Officer at all times during such
period.
CHI Pasteurized Milk" or PAS
teurized Cream" shall be plainly
and distinctly marked on the cap
or label of the container thereof
with the words "Pasteurized Milk"
or "Pasteurized Cream"
% All dairy cattle in the herds
from which pasteurized milk is OBJ
tanned shall receive a tuberculin
test not less often than once In
twelve consecutive calendar months
and reactors shall be forthwith ex-
cluded from the dairy herd. The
milk from such reactors shall not
be thereafter sold for human food
in the city of Albuquerque. Tuber-
culin tests shall be made in the
manner prescribed in paragraph
(e) of Section II of this ordinance.
Sec. 10, "Raw milk" shall COM
ply in all respects with the follow
ing specifications:
GAY The dairy at which the milk
is produced shall score not less
than rs on the score card prescrib-
ed by this ordinance.
(b) All cattle in the dairy herd
shall receive a tuberculin test not
less often than once in twelve con-
secutive calendar months, and re-
actors shall be forthwith excluded
from the dairy herd. The milk
from such reactors shall not there
after be sold for human food in
the city OF Albuquerque. Tuberculin
tests shall be made in the manner
prescribed in paragraph (e) OF
Section II of this ordinance.
(c) All employees or other per-
sons engaged in the production and
handling of the milk shall receive
physical and laboratory exami-
nation not less often than once in
twelve consecutive ca g n ar
months, In accordance with the
general specifications set forth
in paragraph (d) of Section
IT of this ordinance. and all
persons shown by such exami-
nations to be afflicted with COM
municable disease shall be ex-
cluded from production or handling
of milk as specified In said para
graph and section.
Before commencing work. new
employees shall receive physical
and laboratory examination as
specified In said paragraph and
section. All such certificates of
examination shall be filed and
posted in the manner prescribed In
said paragraph and section.
sd Immediately after being
drawn from the COW. the milk
shall be cooled to temperature
not to exceed sixty degrees Fab