Evening journal., 1921-10-04
WHYFAT BREAD?
BAKERS TOTELL
More Nutritious Than Beef,
Chicken, Egg or Milk,
They Declare
THEN "VITAMINES"
ARE PRIME FACTOR

Announcement today by the. cons
mittee OF Wilmington bakers in
charge Of arrangements for Eat,
More Bread Week" which will be
celebrated from October 9 TO as
show that the demonstration wilhbe
on an elaborate scale. In fact, the
plans outlined thus far show that
the event will provide not only in
struction but considerable entertain-'
ment for virtually every person who.
partakes of the staff Of life.'
schoolboys and school lgfrls, viii.
learn the virtues and food values OF
properly baked bread in their classes
especially domestic science classes;
homemakers will be treated TO dem,
onstrations infgrocery stores and
baking establishments Of the why.
and wherefore" of good bread and
the men of the house-well, they'll
reap the benefits at the, breakfast,
luncheon and dinner tables.
There are a number of surprises
coming. The length Of the parade
which is TO be staged by the bakers
Of Wilmington only will be an eye
opener TO many thousands. Yet its
design and object is merely TO show.
honestly and without exaggeration
the large number Of motor trucks
and wagons required daily 10 keep
Wfmingtonians supplied with their
steady staple article OF diet.
When these bread transportation
vehicles are considered individually,
usually they are shattered to the four
winds Of the municipality while on
duty.--they do not appear as much;
but when once brought together in a.
single procession, they make an ass
tonishing showing.
According, to the committee in
charge of "EatAMore Bread Week"
one OF its principal purposes Is 10
demonstrate the folly Of Whining
ton women baking their own bread
when the city itself is so adequately
supplied with modern bakeries and
skilled bakers, which TURNOUT loaves
Of highest quality and lowest prices.
That the people OF the whole city
may know exactly the objects Of the
exposition, however, the committee
In charge has drafted what may be
termed the ten commandments Of
the gospel OF good bread" They are
as follows:
!. Wilmington=made bread Is
the best bread itis possible to
produce. The real home loaf,
abundantly pure and whole
some.
2. Wnmington-made bread is.
produced in the big. mOdernly
equipped Wiirninston bakeries,.s
under the. most sanitary condi7
tions possible.
8. Wilmington-made bread Is
produced by wilmlnStonians in
Wilmington. bakeries, backed
by hundreds of thousands OF
dollars of Wilmington capital.
4. Wilmington-made bread Is
your bread and butter, Because
the money you spend FOR Will
mington bread maintains Will
mington bakeries, which give
work to hundreds Of Whining
ton men and women who live in
Wilmington and spend their
money in Wilmington.
s. WilmingtonNmade bread is
more than better bread-it is
the best bread.
Ritamincs Important Factor.
6. Wilmington-mad breadiis
the real health bread, rich in
vitamines. Wilmington made
bread is pre-eminent as a health
bread G,
z. Wilmington-made bread is
the great energizer.
or the fifteen precious min
erals stored up by nature in the
priceless wheat berry every one
is present in a loaf Of Whining
ton-made bread
g. Wilmington-made bread
contains more food value per