Evening public ledger. [volume] (Philadelphia [Pa.]) 1914-1942, 1921-08-24
Nv MRS. NJ. A. WILSON

o.rtos. 'Iii %iI r,Gs., X ErS Essr.:rysd. A. WILSON
ALONG the Jersey coast are many
a u,,,e .coyes and inlets and harbors
4 - tbe lover and devotee of the sport
WEI wner. walton will hide himself just
o .nan ms the word goes out that the
a. ~ ' ore biting. Usually there is some
hsn .ait or n retired sea captain located
ou those spots and he can accommo-
IT, s.sa Tho men folk with board, lodgings,
tackle and bonts.
I.telv I have been visiting the haunts
Az hunters of the fnny tribe Of the
o. o. ~, and one day. just by chance. 1
oeep,d op,d down n lane that led to a very
ts tuIheu mart of the bay. After the first
pr miles. as I neared the waterfront,
T.ou, n large brick house OF the 60
s,aI trpe with galleries on both first
lon, d second floors. Here old Captain
~. ~. during the season, entertains the
Ssvotees S of the rod and reel.
ronto;ns Joe and his doughty assist:
- are real master hands when 1t
sn., ,o. IN the task Of preparing chow
e sot--as the boys call it-when they
.,e on on visit to Captain Joe.
uore I have seen the stern -lipped
/ ,.,,ess man with his CO worker, who Is
pu,I, psnaI,v keen-eyed and firm Tipped.
su" .Suow nm their caps and shout with
III" H.. tbev we're clothed in the Oldest
"a most ragged their wardrobes con-
t.ined. They slapped cnch other on the
ss"E and told Captain Joe that here
they were for a spell and that they
tarsd sn,s The fish were biting well. They
wanted plenty Of good eats. especially
In regards to the corn. Then, with
rSeery wbistling, they begin to haul over
| me tackle and discuss the bait question:
Captain Joe's Fishermen breakfast
stewed Prunes la Joie
49, F;sb Broiled Potatoes
~, h-..d ~ Coffee
Luncheon Aboard the Craft
Sandwiches Whole Tomatoes
Ginger Cake water
Dinner About 4:aO p. M.
Clam Chowder
Baked Fish
Roast Potatoes Corn
chrmmy BAKED Apples Coffee
In the kitchen, where it is as spotless
a. the new paint on the ships bow and
where the pots and pans are secured
"A that they rival the sun, Captain
Joe begins to give you his pet recipes.
How Captain Joe Cooks Prunes
Wash one pound of prunes in warm
water, then place In a baking dish and
| add sliced oranges and one half package
Of seeded raisins Place in the oven
| after supper and let bake slowly until
morning; then serve with cream.
Fried Fisl,
Cleanse and scale one and one half
rounds Of fish. Cut In pieces of suitable
sise for serving. Place on n plate to
drain. Do not wipe. Heat the skillet
containing one-halt cup of shortening.
Captain Joe likes either lard or bacon
drlppings, because he claims that the
pork fat fries the fish a delicate flavor.
Cock until nicely Drowned and then
turn the fish 80 as to brown each ex-
posed part.
When ready, serve with a large
spoonful of smothered onions.
Clam Fritters
Mince fine eight large clans. Dis
card the eyes. Place in a mixing bowl
and add
One grated onion,
Too green peppers, minced fne,
One teaspoon of salt,
One-hdlf teaspoon" Of pepper.
Now measure the clam juice and
st,ain and add sufficient water to make
cne and one half cups. Turn in the
mixing bowl and add
Three cups of -four
Too level tablespoons of baking
So0der.
Beat hard to make smooth and then
add one half cup Of salt pork, minced
fine and nicely Drowned. Mix and bake
on hot griddle. Use fat fried out from
pork to grease the griddle with.
Corn Bread
Place in a mixing bowl
TWo cups Of cornmeal,
One-half cup of bran,
One cup OF -four,
One teaspoon Of salt,
Tpo level tablespoons of baking
1owder,
Four level tablespoons of bro,on
ssear,
Sir lerel tablespoons of bacon drip
Sisgs or lard,
One and one-hay cups Of milk OF
0ster.
Beat hard to mix and then pour in 9
we'll l-greased and smoking hot pan ant
bake In hot oven for half an hour. Cut
table.
Captain Joe's Clam Chowder
Pare and dice six medium sized DO.
tstoss: Parboil for ten minutes and
then drain. Add
Three onions, chopped fine,
TOO green peppers, chopped fine,
Ten clans, minced fine.