davidaulloa/AmericanStories huggingface dataset:
Edgefield advertiser. [volume] (Edgefield, S.C.) 1836-current, 1921-08-03
Notice of Final Discharge.

Notice of Final Discharge.
To All Whom These Presents May
Concern:
whereas Whitfield s. Mobley has
made application unto this Court for
Final Discharge in re the Estate Of
Mary Ware Coleman, late of said
County and State, deceased, on this
the 7th day of July, 1921
These are Therefore, to cite any
and all kindred, creditors or parties
interested, to show cause before me
at my office at Edgefeld Court House
South Carolina, on the 18th day OF
August, 1921 at IL o'clock a. M,
why said order of Discharge should
not be granted.
W. T. KINNAIRD,
j. P. c., E. c., S. c.
July 7th, 1921.
Edgefield advertiser. [volume] (Edgefield, S.C.) 1836-current, 1921-08-03
NOTICE

Notice>is hereby given that the books
of subscription to the capital stock of
the Johnston Potato Curing Company
will be open at the Bank of Johnston
Tuesday morning, August 9, at IL
o'clock.
E. H. SMITH,
. August 2, 1921. Secretary.
Edgefield advertiser. [volume] (Edgefield, S.C.) 1836-current, 1921-08-03
NOTICE.

All creditors of the estate Of N.
L. Brunson, late of said county and
state, deceased, will render an &C
count of their demands, duly attest
ed and all debtors will pay amount
due by them, to the undersigned Elk
ecutor of estate at his home at Gle,
ora, S. c.
D. D. BRUNsoN,
Executor.
cleora, S. C.
June FL, 1921.
Edgefield advertiser. [volume] (Edgefield, S.C.) 1836-current, 1921-08-03
PROGRAMME

First Session
W. M. U. Programme, Mrs. J. L.
Minis, presiding.
Devotions-Miss Emmie Broad,
water.
song-"Jesus Shall Reign"
Prayer.
Scripture Message-"Faith and
Works." "Have Faith in God," "Faith
fit hath not Works is Dead"
Greetings.
Response-Mrs. hbner Broad
water.
Roll Call W. NJ. S., blackboard
demonstration.)
Comforting Al Badges.
Reports
a)-Treasurer, Miss Kellah Fair.
(b)-Chairman of Mission Study
Mrs. Lovick Minis.
(c)-Presidents of Divisions, Mrs
w. B. Cogburn, Mrs. W. R. Barnes,
Mrs. j. M. Bussey.
superintendent's Message-Mrsr
JILL. Minis.
Associations Relation to Division,
Mrs. J. S. Harris.
Special Music--Miss Margaret May
Items of Interest from Chatta-
nooga W. nj. u. Convention.
Address--Mrs. j. L. Watson, Mis-
sionary to Brazil.
Reading of Association Policy.
Appointment of Committees on
Time and Place; on Resolutions.
Election of Nominating Commit
tee.
Close by calling for passages on
Faith; Song; Prayer.
Tuesday Afternoon
Devotional: Loyalty, "-Mrs. E.
C. Asbell.
Auxiliary Ideal and Motto.
Roll Call of Auxiliaries.
Comforting Al Badges.
Dedicated Lives Why? 1.-TWO
Minute Talks):
(a)-saved for Service in My
Auxiliary--Miss Lucille Brunson.
(b)-Saved for Service in My
Church-Miss Mary Frances Rush.
(C)-saved for Service to the
Uttermost Parts-Miss Minnie Lee
McKie.
(d}-saved for Service in My
Communicates Edith QUITS.
"The Library Spirits" playlet-by
Bold Springs Y. w. A.
Debate: "Resolved That the Spirit
nal Development of the Boy is More
Important than that of the Girl"
Affirmative: Willie McManus, Will
liam Strom. Negative: Elizabeth
Lott. Lillian Patterson.
Report on Training School-Mrs.
D. B. Hollingsworth.
Talk on Training school-Miss
Helen Harris.
Report on Margaret Fund-Mrs. >.
B. Kennerly.
Announcements.
Song.
Prayer.
Second Session, Wednesday Morning
(Sunbeam Programme.)
Observation-Disclosures by Sun
beams of First Division.
Lake Sunbeam Song-Little Stew
ems Creek.
State Motto Heb. 1912, lisa.
6:3,-Cleora.
~Prayer-Bethany.
Verbal Reports-With a song or
recitation from each band.
Comforting Al Badges.
Report of Sunbeam Superinten-
dent-Mrs. Tillman.
Sunbeam Banner.
The Story of a Hymn-Martha
Thurmond.
The Responsibility of Leadership
of Children-Mr. Orlando Sheppard.
Exercises by Sunbeams Of Noun
tain Creek.
Story Telling : Miss Florence
Minis.
Hymn-"All Hail The Power of
Jesus Name"
Wednesday Afternoon.
Song-"The Son of God Goes
Forth to War"
Prayer.
Continuation of Reports of Stand
ing Committees.
(a)-Literature = Mrs. A. E.
Young.
Edgefield advertiser. [volume] (Edgefield, S.C.) 1836-current, 1921-08-03

FouND-A COW, on Mrs. Emmie
DeLoach's place, at the house Of
Bonnie Stevens. Owner can get
same by paying for this ad. 1t.
Edgefield advertiser. [volume] (Edgefield, S.C.) 1836-current, 1921-08-03
Only One ..BRoMo oUINiNR"

70 get the genuine, call for full name. Lax:
TIVE BROMO QUININE. Lookf for signature OF
E.W. GROVE. Cures a Cold in One Day. Stops
cough and headache. and works of cold. 2Sc
Edgefield advertiser. [volume] (Edgefield, S.C.) 1836-current, 1921-08-03

pell much of the gloom which robs
life of its joy.
A blessing on the boys who wear
the Fee and may they often make
Edgefeld their Mecca.
CURRAN HARTLEY FELTHAM.
New-York tribune., 1921-03-27
walnut meats over the top
Scorned Fruits and Meats

"Prunes again!1' How many times
do we hear that, we housekeepers
who are trying so hard to keep our
housekeeping budget within the al
lowance that is given us. But really
no one wants to bother much with
prunes. They are usually stuck on
for breakfast, four or five of them,
lukewarm from the saucepan, swim
ming in puddle of pale brown, in
sipid liquid. If they We're soaked
properly overnight, cooked slowly
without any sugar, with a bit of
lemon peel, or maybe an orange cut
up with them after they were
cooked, and served ice cold, in sher-
bet glasses, they wouldn't be the
most scorned fruit in the world.
Dried apricots cooked the same way,
with few almonds cut up in them,
are delicious with cakes for lunch
con dessert, as fruit course at
breakfast or a relish with meat at
dinner.
A stew can be mads as inviting to
New-York tribune., 1921-03-27

the eye and the palate as planked
steak with little care and thought
Cook slowly, season well, take up on
on the best platter. with the meat in
the center, row of carrot slices
around it, the onions, whole, in four
heaps at the corners, and the tiny
potato balls around the edge. Pour
the gravy over it and sprinkle with
chopped parsley. The gravy can be
served in gravy boat. The humble
Hamburg steak can be made into a
loaf, fiattened out on plank,
broiled and served with the vegeta-
bles that usually accompany the
porterhouse steak.
Nothing earns it's keep in the
kitchen cupboard more painstaking-
ly than a set of fancy aluminium
molds and dozen pretty china ram
ek'ns. Blanc-manges, cup custards,
even cold cooked cereals, all take on
a gala party look when nodded in
these little fancy shapes. And the
left-overs creamed in the ramekins
and served in them can be made to
look and taste like real entrees.
New-York tribune., 1921-03-27
Dress Up the Plain Dshes-Serve Fine Dishes Plainly

served with top of the milk or a
plain boiled sauce, won't 60 very far
on the road to fame. But try flavor
ing it with chocolate and adding a
few chopped nuts or dates, serving
it in the best sherbet glasses with a
spoonful of whipped cream and
topped with cherry, and see if it is
the plebeian dessert it is supposed
to be in most families. Or cover it
with crushed Strawberries or that
caramel sauce that you usually pour
over the vanilla ice cream, and see
if it doesn't turn out to be every bit
as popular hereafter as the ice
cream has been.
Why make rich icing for your
sponge cake or for thai luscious
chocolate cake you bake so often for
Sunday? They are plenty good
enough without it. But make soft,
creamy chocolate frosting for the
next loaf of gingerbread, and you
will find that it will be as popular as
fudge cake. You could bake it in
layers if you wanted it to be particu-
larly alluring and put halves Of
New-York tribune., 1921-03-27

out OF the kitchen and oyer to the
loaded doors of the bookcases. With
two or three swipes of that crunl-
pied tissue paper she made one Of
the little diamond panes sparkle sof
that the rest looked purple by COM
parison and she had to clean the
whole door before she could stop.
The paper cut that gray. sticky
finn which collects IN glass in the
winter better than soap suds or
cleanser and certainly much more
easily.
1t doesn't stop with the kitchen.
Whether she is shipping leaves or
the plants she is keeping for her
window box or cleaning of the mud
she got on her boots when she went
hiking on the Palisades, or putting
a new lining in her hat, or looking
over navy beans to put them to
soak, there is always a generous
sheet Of paper supervising the
process. And she saves work by IL
Try it and see.
-
New-York tribune., 1921-03-27
A. l.. r.

peeled radishes, two peeled, minced
Scallions, salt and paprika and suf-
ficient r1ayonnaise dressing to moist
en-. Heap in a mound on a salad
platter, surround with a border of
heart lettuce leaves and sprinkle
with grated egg yolk.
Marlboro Rhubarb Pie
Beat one egg lightly and add
three-quarters of cupful of sliced
rhubarb, one cupful of sugar, two
soda crackers rolled to a dust, one
quarter Of a teaspoonful of salt. the
grated yellow rind and yellow pulp
of one orange and quarter of a
cupful of chopped seeded raisins.
Turn into deep pie plate, lined with
New-York tribune., 1921-03-27
By Nellie Ryder Gates

IT'S queer-isn't it?-that SO many
housekeepers when they are serv-
ing a company dish like ice cream
or fruit salad or porterhouse steak
will fix it all up in the best glass or
silver dishes and garnish it with all
sorts of fancy trimmings, and then
when it is a question of bread pud-
ding or plain lettuce or Hamburg
steak will put it on in any old dish
that is near at hand, and not bother
with single cherry or sprig Of
parsley. The lily needs no gliding,
nor does thick, juicy porterhouse
steak or vanilla ice cream need any
garnish. The 'fancy fixings' ought
to be reserved for the things that
do need them.
Humble Desserts Made Proud
A bread pudding put on to the
table in the stained brown earthen
dish in which it was baked, and
New-York tribune., 1921-03-27

cookies, cheese, dried beef, cooked
vegetables, nothing of that sort ever
dries out or takes up odors in
Betty's food box. They are too we'll
covered.
When the food is all pit away the
dishes get attention. Every plate,
platter and pan that had anything
greasy on it gets vigorous wiping
out with crumpled paper and rims
ing with running water. When
Betty gets to washing them you
can't tell the roast pork platter
from the bread tray, as far being
hard to wash is concerned.
Then she lines her garbage can
with several thicknesses Of paper.
and she doesn't wash out the evil
thing more than once every two or
three days. Even then it isn't bad !:
no particles Of food come in con-
tact with the inside of Betty's can.
One morning when I ran in Betty
was carefully folding away the It's
sue paper squares from around
some branded oranges and apples.
Betty MAN," I protested, ssthis
paper saving is getting to be a per-
feet mania with you. You will never
use those
II most certainly shall. I'm 60
ing to use them tomorrow morning.
You come along with me and I'll
show you how
She grabbed my wrist, tipped me
New-York tribune., 1921-03-27
ne Advance Guard of Spring Brings Easter Gifts of So

from market. This will freshen them
up wonderfully, and a tiny bit of
sugar added to the water in which
hey cook will make up for any of
the lost sweetness of the vegetable
while standing in the market.
New potatoes should be washed, a
thin ring of the skin cut from the
middle, and then cooked in boiling
salted water. When nearly tender
drain, cover with a folded napkin,
and let steam for five minutes. This
New-York tribune., 1921-03-27
cover the top with strips of pastry.
arranged in lattice fashion. Bake
about thirty-fve minutes.

cover tne top With STRIPS OF pastry,
arranged in lattice fashion. Bake
about thirty-fve minutes.
Creole New Potatoes
Boil the potatoes {small ones) in
saited water, peeling a ring of the
skin from the center of each. When
nearly cooked drain, sprinkle with
salt and cover with folded napkin
for five minutes. Meanwhile fry in
two tablespoonsful of hot bacon
dripping, two minced slices of green
pepper and a small minced onion.
When delicately Drowned add a cup
full of thickened tomato puree, half
a teaspoonful of sugar, salt and Gel
cry salt to taste and a tablespoonful
Of chopped parsley. Cook, stirring
constantly, and pour over the pota-
toes that have been peeled and
placed in a heated vegetable dish.
This preparation Of potatoes is deli
cious as the main dish for luncheon
if few slices Of broiled bacon are
placed over the top.
Scrambled Egg Ravigote
Scramble four eggs in the usual
manner, having them rather dry.
Turn them out on crustless slices of
buttered toast, and pour over all the
following sauce: Blanch for five
minutes in boiling water one ounce
New-York tribune., 1921-03-27

en-" Then she got out cabbage,
added its outside leaves to the heap
of celery tops; pushed them all aside
while she shredded half of the cab
bage into a yellow bowl She tossed
the central stalk onto the leaves,
wrapped the cabbage she wasn't 60
ing to use that time IN waxed paper
to put back in the ice chest, and
gathered all those leaves up in the
paper they lay on, and added them
not to the garbage can, but the
soup pot!
Then she had another sheet to
begin on. When she spilled some
pimento juice as she opened can
for her salad she tipped the next
one on III a hurry so the paper un-
derneath would be left clean and
dry to cut bread on. When she was
through gathering up the crust
crumbs into that piece of paper
there wasn't speck in sight-they
went into the crumb jar for cram
berry croquettes, chops, etc. I
thought OF the way my floor gets
gritty all the way TO the garbage
can, with the crumbs I spill when l
try to scrape them into my hand.
BY the time Betty's dinner was
ready she was down to the dry clean
table top on which to set her dishes
for filling. And she could set them on
to her best linen without the slight.
est fear that there might be ring
New-York tribune., 1921-03-27

gives dry, mealy potato, no matter
what sauce is added to it.
1t is a sacrilega to use new pota-
toes in any way save boiled and then
dressed with sauce. The old varie-
ties can be utilized in mashed. escal-
loped and fancy potato dishes.
Strawberries just now are certain
ly company fruit" and their price
is correspondingly high. The quart
box used on Thursday is subdivided,
part being used for the whip with
New-York tribune., 1921-03-27
Seasonal Delicacies Must
Be DelicateEy Handled

TEHESE recipes are enough to sat-
isfy an epicure, but they are SIM
pie, depending more on the quality
of the raw materials than on elabo-
rate preparation. The most delicate
foods, however, can easily be ruined
by careless storing and handling
as we'll as in the cooking.
The delicious flavor of the shad
needs only to be conserved and
brought out. New potatoes and
strawberries call for careful treat
New-York tribune., 1921-03-27

the cereal and the remainder for the
salad on the same day with the
whipped cream dressing. Two boxes
are used for the strawberry short
cake and one for the fruit ice cream.
Be sure in making the shortcake to
have it Of the biscuit variety, to fill
with crushed sweetened berries,
cover the top with the largest
sugared berries and serve lukewarm
with pitcher of crushed sweetened
fruit and another Of thick cream.
New-York tribune., 1921-03-27

This is the real Southern shortcake
that, once eaten, is never forgotten.
In making the mint sauce for the
spring lamb try The following: Mix
one-quarter of a cupful of finely
chopped fresh mint with one table
spoonful of powdered sugar and add
half cupful of vinegar, a salt
spoonful of salt, a few grains of
paprika and a quarter of cupfu} of
boiling water. Stand in warm
place for thirty minutes to infuse.
New-York tribune., 1921-03-27

broiler of the gas range for five or
six minutes. Garnish with radish
roses, small stuffed green peppers
and slices Of lemon dipped in
chopped parsley.
Swectbread Salad
Soak one large sweetbread in cold
water for an hour, then place in a
kettle with salted water, half bay
leaf, slice Of onion and table
spoonful of chopped parsley. Sim
mer until the sweetbread is tender,
drain, plunge in cold water and
drain again. Chill on the ice and
cut in dice. Add for each cupful of
the sweetbread half cupfu of
diced crisp celery, six chopped,
New-York tribune., 1921-03-27
By Ava L. Johnson

"bETTY MAIN, three apart
ments down, has the paper
habit. She has it so decidedly
: expect to hear her rustic out in a
paper house dress any of these days.
But this I know, if she does, the
dresses are practical. Everything
selse she does is.
Last night, when I dropped in Just
hdfcre dinner, there she was perched
~ her kitchen stool peeling potatoes
ato several layers of paper. She
wpald wash potato off under the
3aueet, cut the peelings right onto
te paper, and drop the potato into
tlie kettle Of water waiting for it,
ithOut having to change her posi-
I 6n. When they were all ready she
foadsd the peelings into the top layer
sof paper, and dumped the whole
fhing into the garbage. And there
otood her sink strainer, clean and
enapty. all ready for the coffee
grounds and other things to come
later, instead Of careening madly on
cne leg, the way mine does by that
time in the meals progress, too full
Of potato peelings to be of use for
else!
While sat on the corner of the
drcless cooker and chatted I watched
her cut the tops off of celery onto
that next sheet Of paper and put the
rnlaxv away in cold water to CRISP
New-York tribune., 1921-03-27
The Artm Cooking and Serving Such
Delicacies Lies In Preserving
Their Natural Goodness

/, of minced onion and half a tablas
spoonful of chopped parsley. Strain
off the water, add cupful of milk
and one Glove and steep over hot
water for five minutes. Thicken hv
the addition of white roux made
from two tablespoonsful each of
melted butter and flour and stir con.
stantly until the sauce thickens ard
boils. Strain and season with
quarter of tablespoonful Of salt
half teaspoonful of tarragon vine.
gar, quarter of teaspoonful Of
paprika, half tablespoonful each
Of chopped parsley and cress and
half teaspoonful Of minced chives
Have the sauce boiling hot when
poured over the eggs. Many French
cooks color this sauce with little
spinach juice.
Chicken Livers With Mushroom,
/ This furnishes a good luncheon
dish for three persons, and it is de.
licious. Simmer the liver and heart
of the chicken in water to we'll cover
adding/a little poultry seasoning and
a few drops Of onion juice. When
tender, drain, chop coarsely and add
one chopped hard boiled egg, a quar-.
ter Of pound of sauted mushrooms
cut in bits, one cupful of highly sea.
soned brown sauce and a tablespoon.
full Of chopped parsley. Turn into
oiled baking dishes, cover the tops
with buttered crumbs and bake in a
hot oven for ten minutes. If pre-.
ferred, the dishes may be lined with
strips of buttered toast before turn.
ing in the mixture.
Fresh Strawberry Ice Cream
This will give deliciously smooth
and rich cream and the recipe is not
an expensive one.
Mash sufficient hulled Strawberries
to make a cupful and a half and
sugar we'll. Let stand for an hour
or two in the icebox before using
Prepare custard foundation from
a pint of rich milk, one tablespoon
full of cornstarch moistened with a
little cold water, quarter of a tea.
spoonful Of salt, two beaten eggs
and half cupful OF sugar. Cook
over hot water until well thicheneJ
and stir constantly. Remove from
the fire, cool ard fold in half pint
OF chilled double cream whipped
solid. Flavor to taste WITH vanilla
extract and turn into chilled
freezer. Freeze slowly and when the
mixture begins to CONCEAL, add the
fruit puree. Continue to freeze un.
til firm and smooth.
This recipe will serve SIX persons
generously. Be sure that the fruit
puree is quite sweet, as frozen des.
serts require more sugar than cooked
desserts made from the same ma.
terials.
New-York tribune., 1921-03-27
should run at the following approx
innate figures:- : (No milk as a bever-
age is included in the budget.
Anent Fruits and Vegetables

Peas, asparagus and fresh toma-
toes can now be obtained with a de-
licious vegetable flavor (not the
earthly hothouse taste), but the
buyer must be a judge of fresh vege-
tables, for these commodities do not
sell as readily as the cheaper varie-
ties and they are sometimes
'watered'' by unscrupulous dealers,
who do not care to lose on their sale.
Small pods of peas are to be pre-
ferred, and if you turn up bundle
of asparagus and look at the cut
stalks you can generally tell by the
fresh, juicy look if they have been
recently cut.
Put both peas (pods and all) and
asparagus (the cut end of the stalk
into cold water as soon as they come
New-York tribune., 1921-03-27
che kesurreltton pf }eeale

M OST of bit this
AVE- the world
had nticipaed After spending four assiduou stonng
the Bird of Peace with all the skill
marvel that does fly back and perch
hdngy shoulders the that lay down the
and a little not from the rock pile.
only thinking prove present
condition the natural harvest of sowing 1t of
debt, however unavoidable the have how
magnificent and devotion and its high
to defend and the worlds freedom
And while work for The abishment Of
seed, cutiv the
New-York tribune., 1921-03-27

bear uitNtur happily way In which
The winter of discontent'
laughing children whose minds like clear pools only
sky love and whose little
ores of There flowers keep them company,
tulips stately ics and
that dave daw1rg for
those who will face the East
If think this is inadequate
face OF the worlds difficulties sentimental
real soIace, imagine for
would be if those botted Surely for
light for the night and for
New-York tribune., 1921-03-27
ment, and these instructions insur
their getting it.
Planked Shad With Potato

Have the fish split as for broiling,
rinse quickly in cold water and dry
thoroughly. Heat the plank in the
oven, brush over with vegetable oil
end lay the fish that has been busted
with salt and paprika on it. Fasten
securely, pour over a little melted
butter or oleo and bake in hot oven
for twenty-five minutes. Then brush
again with melted shortening and
arrange border If creamy seasoned
mashed potatoes around the edge Of
the plank. Brush this over with
beaten egg and run under the
New-York tribune., 1921-03-27
IvOEs

The fourth chapter Of the "Coos'
cry Guideposts for June Brides" due
to-day, took an Easter racatioa. ~
'cili come back neat Sunday and hare
to do NTH Quick Breads for Break
fast" and how they make aught else
but coffee and fruit unneeessarys
scheyeas plain toast may pail.
New-York tribune., 1921-03-27

she has covered it with sheet of
paper and tucked the edges around
the platter, is as juicy and fresh as
New-York tribune., 1921-03-27

left from pimento juice that wasn't
wiped up!
When she is clearing up the