davidaulloa/AmericanStories huggingface dataset:
El Mundo. [volume] (San Juan, P.R.) 1919-1990, 1920-09-22
''Rialto''

h La notable estrella de la pantalla
Bessie Barriscale er ell fotodrama en-
cinco parties MENTIRA LEvE Y 40.
episodio de "El Testigo oculto''
El Mundo. [volume] (San Juan, P.R.) 1919-1990, 1920-09-22
I.RAlingranhn -lCataiol

William Fox presenta' Albert Ray
en- ell soberbio drama titulado iQUE
VIDA! una cinta comica en- dos
parties.
El Mundo. [volume] (San Juan, P.R.) 1919-1990, 1920-09-22
Cine Norma

El vigoroso drama interpretado por
Mitchell Lewis titulado CALIBRE SO
v Ell tercer episode de la seriA Ell
TEsTIGo oCULTo.
puerto Rice"
George Walls en- la gran cints- Fox
Ell oRGULLo DE NUEvA YORK
acompanado de una comedia de Ia ca
Sunshine.
El Mundo. [volume] (San Juan, P.R.) 1919-1990, 1920-09-22

"Variedades" Bavam0n
Billie Burke en- Ell bonito drama en-
cinco parties titulado LA vIUDITA
REvoLTosA, acompahado de una chis
tosa cinta c6mica.
El Mundo. [volume] (San Juan, P.R.) 1919-1990, 1920-09-22

suscrlDass a e. MUNDo.
El Mundo. [volume] (San Juan, P.R.) 1919-1990, 1920-09-22

La Detective investiga eI case
The Colorado statesman., 1920-09-11
WATCH LABELS ON BOTTLES
Poisons Should Be Kept Under Lock
and key-Antidotes to
Be Used.

CBy United States Public Health service)
Accidental poisoning may be pre-
vented to a very great extent by never
tasting or taking anything into the
mouth which is not plainly labeled.
1t is also very wise to put all poisons'
when they must be kept on hand, In
safe place and under lock and key.
Sudden and severe sickness shortly
after eating, drinking or taking medl-
cine in a person who has been In good
health, is often symptom OF poison
ing.
If a number of persons who have
eaten the same food become seriously
i'll after a meal, 1t is almost certain
that they are suffering from poison
ing. probably from that form OF pois-
oning which is Cue to decayed, 1er-
mented or rotten food. and which is
termed "ptomaine poisoning. Such
accidents should always be reported
20 the department of health for care
full investigation.
Send for n doctor at once. Direct
the messenger to tell the doctor that
the person has been poisoned and give
the name of the suspected poison III
possible. so that the doctor may bring
the proper antidote.
Do not wait for the doctor to arrive
but give an emetic to aid in Kidding
the body of the unabsOrbed poison.
Warm water mustard and water, sait
water, ipecac or other common emetic
may be employed, or the patients
throat may be tickled to produce
vomiting. Do not waste time in look
ing up the proper dose of an emetic
and repeat If profuse vomiting does
not result.
The Colorado statesman., 1920-09-11

nch wide and one-quarter inch thick.
Measure the fruit and add half
he quantity of sugar and let
stand until the sugar is dissolved
which may be day. Drain off
he juice and boil it five minutes
hen add the fruit and cook five min
ties or less. Spread the pineapple on
plate In the sun, turn and when dry
.oll in granulated sugar and pack
N boxes with waXed paper between
he layers. This Is an especially de-
icious confection.
Peach Conserve.
Take FIVE and One-hnlf pounds of
,eaches, five pounds of sugar, two
Medium sized oranges. and one pound
,ach of walnuts and seedless raisins.
Peel the peaches and remove the
;tones and cut In small pieces. Put
he raisins and oranges through the
neat chopper and cut the nut meats
nto coarse pieces. Stir all together.
ldd sugar and cook slowly until of
he consistency of jam, stirring often
% keep from scorching. This makes
,hout eighteen glasses. Cover with
larafiin when cool.
Indian Chutney.
Take two quarts each of tart apples
md green tomatoes. two pounds of
,eedless raisins, three cupfuls each of
brown sugar and vinegar. one small
,nion. two cupfuls of lemoI juice, one
.easpoonful of red pepper, one-half
.upful of salt and small jar of pre-
,erved ginger. Pare and core the APP
,Ies and put them with the tomatoes
md onions through the meat chopper.
iIso the raisins. Mix all the ingredi
,nts in stone jar and let stand over
light. In the morning set the jar into
, kettle of cold water. heat slowly and
cook six hours stirring often. Put into
lars and seal.
Tongue Salad.
This is n salad nice for luncheon
iish. Take one-third each of boiled
ongue finely minced. celery and po-
alto. add minced parsley and serve
sIth q highly seasoned dressing.
The Colorado statesman., 1920-09-11
sun BIC FACTOR
IN DRYING CORN
Dried Vegetable Is Delicious, Re-
qures No Cans and Is Easy
to Keep Stored.
QUICK WORK IS NECESSARY
Gather When Kernels Are In Milk
Stage. Before Glazing Has Begun
DRY Until Grains Are Hard
and Semi-Transparent.

A vegetable which, when dried, Is
above criticism even by the most
critical, is corn. Other kinds of garden
products may or may not be liked by
many people, but dried corn is the
equal II not the superior of canned
corn and can be used for practically
as wide n variety Of purposes. The
following directions for drying 1t are
those advised by the United States
department OF agriculture.
Any OF the varieties of sweet corn
having qualities desirable for table
use will make a good dried product.
gathered when In the milk stage, be-
fore glazing and hardening have be-
gun and when the corn is In an ideal
condition for Immediate table use. II
should be gathered only as 1t can be
prepared for drying, as corn deterlor-
ates rapidly.
Careful Preparation Essential.
Husk the ears and trim with a knife
10 remove any injuries. The silk need
not be removed. as 1t can be readily
separated from the corn after drying.
Place the ears in wire baskets or
wire-bottom boxes and plunge into
boiling water for to IL minutes, or
until the milk is set. A little salt may
be added to the water If desired.
Divide the corn into older and younger
lots before blanching, as the younger
ears require somewhat longer cooking
than the older ones.
After cooking, remove corn from the
water, allow it to drain and cool
sufficiently to be handled and cut from
the cobs with a strong, sharp knife,
taking care that none of the cob is
The Colorado statesman., 1920-09-11
SALT PEsKY FLEAs TO DEATH
Pests Usually Get Into House through
Basement or Other Places Where
Dogs Sleep.

Last year was an unusually bad
wear for fieas about houses. The time
is again at hand when, though the
voice of the flea may not be heard In
the land, his tickling will he felt in the
fiesh-unless the simple preventive Is
applied. Fleas usually get into the
house from the basement or some
place where dogs or other animals
have slept. Make thorough clean
ND. Then sprinkle the floor well with
salt and wet 1t down-not wet enough
to cause II to run II may be neces-
sorv TO repeat this treatment two or
three times at intervals OF ABOUT tiree
days.
The Colorado statesman., 1920-09-11

removed with the kernels. The Slumes
or the hull attachments at the tip or
the grains are easily screened out
after the corn becomes dry. Spread
the kernels upon trays to a depth or
one inch If drying is done in a drier,
or one-eighth to five-eights Inch II the
corn is to be dried in the sun. STIR the
grains thoroughly several times dur
ing the drying to break up any COM
pact masses.
Sun Factor In Drying Corn.
It is practically impossible to bring
corn to a sufficient degree of dryness
by the unaided heat of the sun. III
corn is dried in the sun 1t should De
finished by pouring into bread pans,
placing In the oven of the stove ana
warming to l6O degrees to 165 degrees
r.. for two hours. Whether the dry
ing Ia done In the sun, in cook-stove
drier or in a commercial drler, IL
should be continued until the grains are
hard. semi-transparent. and VIII Dreak
with clean, glass-like fractures IL
crushed.
Before storing free the corn OF siiks'
glumes, and bits of cob. rms may pe
done by pouring the corn from one
vessel to another in a strong orail.
When the corn is dry, store III closeiy
woven muslin bags or heavy pape,
bags. Tie tightly at the neck anu
place within a large bag, wlllch aiso
should be tightly tied.
Do not allow the drying process 10
stop from the time 1t is started untii
the corn is fairly dry. Corn is u
product which contains considerable
sugar and protein, and If the CRYING
process is allowed to stop bacteria are
ant TO develop and souring take place.
Protect 1t from insects. If sun drying
is interrupted by cloudy weather o,
showers, remove corn to the stove ana
continue drying or the product may
spoil.
The Colorado statesman., 1920-09-11

chopped. Put in colander ana
sprinkle with a quarter of n cuptui OF
salt. Let stand one hour, drain ana
wash. then drain again. Stir one
tablespoonful of turmeric into n cup
sul of sugar; add TO 1t one quart OF
vinegar and bring to boil. Put IN the
cucumbers and onions and boil up
,nce. Put away in Jars well sealed.
Oil Pickles.
Take 100 cucumbers one-half TO one
lnch in diameter, slice without peel
lng very thin, sprinkle one pint of salt
over them and let stand over night
with one-half dozen small onions
sliced thin. Drain, but do not wash,
mix with one-fourth pound each of
white mustard seed. black mustard
seed, four tablespoonfuls of celery
seed and one-third of pint of olive
oil. Stir until well blended and add
cold vinegar, good snappy vinegar. to
cover. Put In glass jars and seal.
Keep in a cool place. Those who like
olive oil never tire of this kind of
pickle.
Canning Tomatoes Whole.
Take gallon of water. cupful of
salt and when boiling hot drop in
whole firm. ripe tomatoes. Let cook un-
Ill tender but not mushy. remove with
1 skinner or perforated spoon to the
lar and fill, packing them well. They
make their own juice. Seal carefully
and in the winter you may serve whole
.Onintoes as n vegetable or salad.
Crab Apple Jelly.
Wash and core sufficient apples to
weigh four pounds. add two quarts of
,old water, boil and cook for twenty
minutes. To each pint of liquid add
Dne-half pound of sugar. Put the juice
IN the kettle and the sugar in the oven
10 heat, boil the juice for ten minutes,
ndd the sugar, cook three minutes
Ind pour into the tumblers.
The Colorado statesman., 1920-09-11
USE GREEN TOMATOES
TO MAKE MARMALADE
Recipe Given Out by Department
Of Agriculture.
Caramel Flavor Given by Increasing
Heat at Very Last-Rind Of Lemon
and Orange Give Somewhat
Different Effect

(By u. 8. Public Health 6ery Gel.
To those who are fond of the pi-
quaint flavor OF green tomatoes In
made dishes, the following recipe for
marInalade. given out by the depart
ment of agriculture, will be welcome /:
Green Tomato Marmaiade.
pounds green tomatoes.
IL cup OF syrup.
One-half lemon and I orange or one
quarter cup sugar.
2h lemons 40 ounces).
Wash and trim tomatoes, cut into
slices medium thick. Cut lemon and
orange into very thin slices. (Be
slrup and sugar. A small amount of
salt (one-eighth to one-fourth tea
spoonfuD is often considered advan-
tageous; here. as always, 1t renders
the sweet taste OF sugar less cloying.
Boiling orange peel for few min
utes In salted water prevents Its
hardening later. when cooked In sirup.
Heat slowly, stirring until well
mixed, then simmer gently until the
tomatoes are soft and the marmalade
has the consistency OF thick. heavy
jam. This will require three to -FOUR
hours. There should be about one
pint of marmalade.
II a caramel flavor is liked, the
heat may be slightly increased at the
very last so that the jam darkens at
the bottom next the kettle; but great
care must be taken not to overdo this
effect as the jam is easily scorched.
A somewhat different effect may be
obtained by chopping the rind Of
lemon and orange. At the end of the
long cooking process these bits OF
chopped rind seem much like chopped
nuts.
Orange flavor in preserves does not
last indefinitely, apart from the tang
of the rind. Consequently this mar
malade is best when only few days
or weeks old.
The Colorado statesman., 1920-09-11

to have n formu-
In for making 1t
at home.
Candied Pine
apple.
Peel the fruit
and cut 1t in
strips two inches
long and half an
The Colorado statesman., 1920-09-11

tender in the same water. Drain. re-
move the stones and cut In pieces.
Soak half box of gelatin In one-half
cupful of cold water; add enough boil
ing water to the hot prune liquid to
make pint; pour over the soaked GEL
attn and strain the whole over -four
bananas, cut In cubes. Heat TO the
scalding point. add three-quarters cup
full of sugar. three-quart RS cupful OF
lemon Juice, pieces of prunes. little
grape Juice; stir until the sugar IL
dissolved. Turn into mold and set
inside to become firm. When cold.
turn from the mold ard serve with
whipped cream.
EscalIoped Bananas.
Stir one-quarter of cupful OF 70
ter into one pint of bread crumbs
Sprinkle the bottom of pudding dish
with the crumbs, cover with sliced ba-
nanas and sprinkle with sugar and Gin
namon. Repeat the layers until the
crumbs are used. Add n little lemon
Juice or hot water, cover and bake 70
minutes, then remove the cover and
brown. Serve as dessert Win
cream ana sugar
Fruit Punch.
Boil together four cupfuls of sugar
and four cupfuls of water fifteen MIN
utes. When cool, add the juice of four
lemons and six oranges, the pulp oil
four bananas, pint of strawberry
juice and cupful of fresh tea let
stand on ice until serving time, then
add six quarts of Ice water. pint or
two of apollinaris water. Add two
bananas sliced In one-quarter-inch
slices.
Compete Of Bananas With Orange
Sirup.
Prepare a thick rich sirup of orange
Juice, rind and sugar. Coo and pour
over pyramid of peeled bananas.
Sprinkle with chopped pistachio nuts I;
chill and serve.
The Colorado statesman., 1920-09-11
THE
THEN
CABINET

'if all the trees In all the wood could
take on mortal form
And leave the place where they have
stood through sunshine and through
Storm
In armor strong and rare;
The slender birch with dress so white
would be lady fair"
The Colorado statesman., 1920-09-11

Keep n daily account; II will be
most convincing truth OF wastefulness
n you are wasteful. and OF your ex-
travagance II you nre extravagant.
of your Independence and good sense
n you possess these oualities--Ber-
tina J. Richardson.
The Colorado statesman., 1920-09-11

be taken out in the water. Skim on
the fat when II is cold.
Creole Loaf.
Take one and one-half pounds OF
chopped meat. pork and beef mixed.
one and one-half onions chopped, one
half can of tomatoes, salt, pepper ard
one-half cupful of rolled oats. MIX
well and bake and serve with tomato
sauce.
VG Potatoes au Gratin.
Boil the potatoes in their jackets,
peel and chop rather coarsely. Put
the potatoes into a baking dish. pour
over them a white sauce and sprink-
ling of grated cheese. Put into the
oven cover with buttered crumbs ana
bake until the crumbs are brown.
Never-Fail Cake.
Take one cupful of New Orleans
molasses, one teaspoonful of soda, one
Tablespoonful of butter or lard, nut
meg, ginger. cinnamon or vanilla for
flavoring. add one-half cupful of milk
and a pinch of salt with flour to make
a soft batter. Add the soda to a
spoonful of warm water, then pour
that into the mOlasses; stir until it
foams. Bake in layer tins or loaf.
Mock Angel Food.
Sift several times one cupful Of
-four and three teaspoonfuls of baking
powder, add one cupful of boiling hot
milk, stir smooth, fold in the whites
of two eggs beaten stiff and bake in
loaf forty 'inutes.
A.hond Cakes.
Take one-half cupful each of sugar
and butter. one egg. one-half teaspoon
full of cinnamon, one-fOurth teaspoon
full of cloves, the same of grnIed nut
meg, one-half of n lemon rind. grated,
two teaspoonfuls of orange Juice and
two cupfuls OF flour. Mix and bake
in slow oven.
NuA. h1A4 ~eeQ
The Colorado statesman., 1920-09-11

II either man or woman would realize
the full power of personal beauty, il
must be by cherlshing noble thoughts
and hopes and purposes; by having
something to do and something to live
for that is worthy of humanity, and
which, by expanding the capacities of
the soul. gives expansion and SYM
metry to the body which contains it,
Upham
The Colorado statesman., 1920-09-11

To him who In the love of nature holds
Communion with her visible forms shs
speaks
hours
She has a voice of gladness. and
smile
And eloquence OF beauty. and she
glides
Into his darker musings with mild
And healing sympathy that steals
away
Their sharpness. ere he is aware.
William Cullen Bryant
The Colorado statesman., 1920-09-11

mothers mincemeat. We
all like certain foods
that we are used to eat
ing. In the following
recipes we will each
choose that which seems
good to us.
Cucumber Relish.
Take two quarts OF
chopped cucumbers. two
quarts of white onions.
The Colorado statesman., 1920-09-11
For shampoofng Hair.

II. YOU have ely hair, try. when
shampooing it, the juice of one lemon
instead of soap. Lemon cleans the mar
and scalp perfectly and 1t cuts the OIL.
The Colorado statesman., 1920-09-11
HOUSEHOLD NOTES

Gold roast pork makes nice mock
chicken salad.
Fine white stockings make excellent
wash cloths.
Canned or fresh blackberries make
a delicious shortcake.
Cheese should never be placed IN
rightly covered dish or jar.
II your cake frosting becomes sufary
odd teaspaonful Of vinegar to 1t
The Colorado statesman., 1920-09-11
l.,nrox. Coffee Flavor.

When making coffee sprinkle Ut
tie salt ON the coffee before pouring Oh
boiling water, and the flavor VIII oe
wonderfully improved.
The Colorado statesman., 1920-09-11

UnNOr ana huulul
to the nutritive
value.
3 a n a n 4 a n q
Prune Jelly.
Soak one-half
pound OF prunes
In water over
night; cook until
The Colorado statesman., 1920-09-11

bacon fat. If the delicious
smoked flavor is at all
Objectionable, may be
washed by putting it in
to cold water and letting
it come to the boiling
point, then cool and all
the sediment and most
of the smoky flavor will
The Colorado statesman., 1920-09-11
THE CANNING CORNER.

There is as much OF diversity cf
opinion In regard TO various pickles
MS there lis In regard TO
The Colorado statesman., 1920-09-11
sEAsoNABLE GOOD THINGS.

When one buys preserved pineapple
The price is so high that one is glad
The Colorado statesman., 1920-09-11
EVERYDAY GOOD THINGS.

Save &every bit of fat from bacon,
suet or roasts and the household Will
80. ,,,,pt FOR fatS The
The Colorado statesman., 1920-09-11
BANANA DISHES.

The wholesome banana lends i,sel'
to n variety Of dishes. enhancing th'
The Manchester journal. [volume] (Manchester, Vt.) 1861-current, 1920-11-18
BOARD OF TRADE NOTES

The State Auditor, Mr. Benjamin
Gates, gave a most interesting talk in
the finances Of the State ~ the Opera
House on Tuesday evening
Tho attendance was very small and
II is ppsrent from the number Of peo-
pie who turned out 10 hear Mr. Black
and Mr. Gates that the people of Man
chester are not interested 20 any great
extent in the business = the State
The plan Of the Greater Vermont
Association 70 bring information 70
people in their home towns seems 70
Be almost a failure a. Far as Manches-
ter II concerned because the people
are not interested
Il could seem hardly fair 70 ask
any other State officials 70 give their
time when their efforts are 80 little
appreciated b the public generally.
The Board u Trade paid the er-
The Manchester journal. [volume] (Manchester, Vt.) 1861-current, 1920-11-18
DOES YOUR BACK ACHE.

It's usually sign Of sick kidneys,
especially il the kidney action is dis
ordered, passages scanty or too fire.
quent. Don't wait for more serious
troubles. Begin using Doan's Kidney
Pills. Read this Manchester Center
testimony.
James McWain, Manchester Center,
says: Il was suffering with a severe
backache which | think was brought
on by lifting. | woke up several
times at night with pain and when
! would stoop over | found il very
hard to straighten. The kidney secne-
tons passed with a scalding sensation
and my feet swelled | surely felt
very miserable at times. Through a
friend | learned Of Doan's Kidney Pills
and started to use them. After using
four boxes | was greatly relieved
can recommend this splendid kidney
remedy very highly" statement Civ
en- August 26, i9l6l.
On April 5, 1920, Mr. McWain SAID /.
Il think just as highly Of Doans Kid
ney Pills now as | did when I recon-
mended them four years ago | still
use Deans occasionally when my back
doesn't feel right due 70 4 cold or
heavy lifting Doan's never fail TO do
me world Of good and straighten me
up in Al shape"
Price COO, at all dealers Don't
simply ask Tor a kidney remedy - get
Doan's Kidney Pills-the same that
Mr. McWain had Foster Milburn Co,
Mfrs, Buffalo, n Y adv
The Manchester journal. [volume] (Manchester, Vt.) 1861-current, 1920-11-18
LECTION COMMENT
4 Sane Counsellor

Washington, Nov. l6.-(Spocial Cor
respondcncel Reports from the center
Of political activity during the carr
paign give much credit to the political
saEteity and tircless activity Of forr,-
~ senator John w. Weeks. Of Mass
s.chusctts, who was in charge OF the
New York headquarters. It will be-
remembered that IN 1916 Weeks SUI
pm "A the country by making a very
close race for the Republican nomina-
tiol for the Presidency Although not
having a very wide personal following
I'd that time. he made a pre-convcutign
campaign hat won him the confidence
~ very wide circle Of friends among
the more substantial people Of the
country He is Of the deliberatlvs
type, not seeking the lime-light, ard
his judgment Is held in high regard
By men in business and in public ne
His plan for Joint Congressional
Commission on Reconstruction, had i
The Manchester journal. [volume] (Manchester, Vt.) 1861-current, 1920-11-18

pe.sas Of tbss-e meetings for the bene-
III a the town and thinking they
would BE- enjoyed BY the people
Mr. G.tes explained in an interest
ing way The sources 81 revenue d the
State and also the expenditure Is
pec.sliy Interesting was his statement
n the powers and duties u the Board
II Control which has accomplished
very much Tor the State in the vay
q economy and making the machinery
run smoothly He also explained in
detail how the State Budget il made
ID and the object q IL
II Is interesting that the revenues
FOR the last biennial period have 70
exceeded the estimates q the Budget
The Manchester journal. [volume] (Manchester, Vt.) 1861-current, 1920-11-18
DInNT HAVE WILL
DAY n y WARS

Bufllartau MAJ b. Nos N.l and
sifonE rsiis Hos Tsniac Restored
Health
eFar thf brat TINE ip tseuty two
years am enjoying good health" de-
ei4red Harry Wells. ia Main street,
Burlington. " and ] want every
5ody 70 sno~ it's ala on account u
Wtzi Taniae has done FOR nie.- b. con
tuued
'F8r 40 these pears do not rrmems
ber single day when WAS FREE from
suffering Then. too. Boz Derember
1919. had very severe attack " the
"a that just about finished me and
len me IN such rundown. weaken
- condition that Tor whole yegr ]
Va unable 70 do lick ~ work Ny
heart seemed O. b. al out 81 FIX. and
! was bothered 80 much from short
meas Of breath couldn't even walk up
and down stsirE ! suffered great
deal from dizziness, could ut bat lit
tie siecp and always got up IN the
morning feeling tircd and exhausted.
But since taking Tanlac ] feel al
most like q new man. | never have .
particle 81 trouble with my heart or
shortnrss - breath, do not become
dizzy and cen sleep like log an
night long have regained my lost
strength and am entirely free Of that
tired. wornout feeling think Tan
lac is wonderful medicine and | am
rlad u the opportunity Of saying a
good word FOR it,"
Tablac is sold Ia Manchester Depot
b. W W Pratt, and in Bennington by
W l.. Gokay ADV