The St. Charles herald. [volume] (Hahnville, La.) 1873-1993, 1920-06-19

dra"n' opening the holes and allowing the grain
10 enter the pipe from various parts Of the By
examining the grain extracted at the different OPEN
1ngs In the 'trier." the sampler is enabled to de-
termine whether or not the grain in the car is of
one quality. or If the has been plugged"
improperly loaded.
These samples carried to the Offices Of the
state grain inspection department and the grain
therein Is Inspected and graded by expert graders
This work Is accomplished by the aid of nstru-
ments principally for weighing and screening and
In the case of corn for determining moisture con-
tent
grain inspector must possess good eyeslght
keen sense of smell and a very acute sense of
touch. Those qualities of vital Importance
especially in the inspection and grading Of wheat
The inspectors all men Of practical experience
In the grain business, who have passed rigid civil
service examinations under the supervision Of the
Illinois State Civil Service commission. These
men stand before large tables on which the
pie bags are placed. The inspectors open the bags
and pour the grain into pans especially made to
receive the contents of the bags. These pans
provided with funnel-shaped ends that the
grain may be easily poured into the weighing
buckets and quickly returned to the bags after
passing inspection
The scales used in weighing of the balance
type. The grain is poured from the testing pan
into brass bucket attached to the scales. This
been leveed Off The reading bar Of the scales
has arbitrary figures showing what the grain will
weigh measured busbel. The inspectors must
ascertain the weight of measured bushel Of each
lot of grain inspected by them and report the
In their records.
After the grain is weighed it Is carefully ex-
amined to determine it's grade, and the inspector
marks on a card with printed form the grade
number and kind of grain with notations and
weights This card is enclosed in the bag with
the grain, and the clerical force makes a record
of the car number initial, kind Of grain and grade
with inspectors remarks, If any. the name of the
receiving commission house, the number of samples
drawn from the car, and the initials of the deputy
inspector who nominated the grade. These rec
ords are kept on file, and If shipper at any time
requires an inspection certificate 1t is issued upon
request The clerical department issues two GER
tificates on every car inspected, which go to the
receiver Of the grain In Chicago and he, In turn
sends one to the shipper and one to the buyer OF
the grain These certificates are issued on the
day Of inspection for the convenience OF the trade
in general
Half of the actual sample of grain inspected is
retained in the offices Of the inspection department
for twenty-four hours, in case the other half OF
the sample Is lost reinspection Is called for.
and half is placed In paper bag and sent to the
grain commission merchant to whom the grain Is
consigned. The commission man uses this for
his selling sample On the eAchahse Hoor vi INC
Chicago Board of Trade. If more than one sample
of a car is drawn, notation of the number OF
samples taken is written on the outside OF the
bag to show the buyer that the grain is not OF
uniform quality in all parts of the car. The state
law provides that all cash grain sold on the Board
OF Trade shall pass inspection by the Illinois
State Grain Inspection department. The charge
for inspection Is 50 cents a carload. Grain cannot
be reinspected after it has been unloaded and its
identity lost.
In addition to the tests given other grains, corn
is put through the mOs; ure-tester This method
was not universally employed until in recent years.