Bisbee daily review., 1920-02-08
(copyrisht, 1920, N. E. A.).

(Nopyri9nt, What little girl of boy doesn't thrill over an invitation to Valentine party The sentiment is as old as Ann"
 For a childrens party red hearts and chubby cupids may run riot Dec crate the dining room and table with hearts of all sizes. Tiny figures shoot ing their bows and arrows might carry the place cards and serve as favors. Make cookies in the shape of hearts mold the ice cream in hearts. make the sandwiches in hearts, everything that you serve either trim with tiny hearts or make it a heart The kid dies hearts will be filled with de- light and it will be a game for them to count how many things have been hearts and how many more there may be.
 Heart shaped patty pans may be used for tarts or individual cakes. The salad could be molded in a large mold and garnished with tiny beet hearts or nodded in the useful patty pans.
 Menu for ChiIdren's Party Creamed salmon on toast, bread and butter sandwiches, beet pickles, heart cakes, raspberry gelatine, hot choco- late.
 My Own Recipes
 Cut home pickled beets in the shape of hearts saving the trimmings for a salad for the family. The red of the beets carries out the color scheme The salmon with pimentoes in it also gives the red note and is not too in digestible for young dummies. The bread and butter will taste like a party if made into sandwiches shaped like hearts and the desert repeats the color.
 Creamed Salmon.
 cup rice
 tablespoons butter.
 , tablespoons flour
 2 cups milk
 l teaspoon salt
 1-2 teaspoon paprika
 l cup grated cheese
 large can salmon
 Triangles of toast,
 Make white sauce of the milk, flour, butter. Season with salt and paprika. The papri1a will give a pink cast to the sauce and will not spoil the taste. Add rice cooked until ten der: Add cheese and cook over hot water till cheese is melted. Add sal mon to sauce and heat over ltur wa-l ter. Pour over toast. Pimentoes may be tdde or not. If use with sal mon. This will serve to 8.
 Heart Cakes
 2 cups powered sugar
 l2 cup butter
 1 cup milk
 2 12 cups flour
 teaspoons baking powder egg whites - 1 teaspoon vanilla
 IA teaspoon salt
 Cream butter and sugar. Sift flour and baking powder tofether 4 or times. Add alternately with milk to butter and sugar, adding flour first to prevent curdling Beat whites till stiff and dry and fol into mixture. Add vanilla and salt. Bake in individual heart-shaped pans. Cover with red icing.
 Icing
 , cups granulated sugar
 1-2 cup hot water
 Is teaspoon cream or tartar Make a fondant of the ingredients a few days before the cakes are 10 De frosted The day before the cakes are to be dipped beat the white of 1 egg slightly, add 2 tablespoons of powdered sugar and cover the top and sides of the cakes with rnis mixture. putting it on with brush. Melt fond. ant over hot water add a few rops or re vegetable coloring. This may be purchased infiquid or a cake. The liq- uid IS easier to use for the inexpe- rienced. Dip cake in the melted fond. ant to three-fourths It's depth. put ting it in top side down. Remore from fondant and put on an oiled paper to harden.
 Raspberry Gelatine
 cups canned raspberries 1 cup sugar
 l lemon
 12 tablespoons gelstine
 1-4 cup cold water
 1-2 cup bananas
 1-2 cup Tokay grapes
 12 cup pineapple
 Rub raspberries through fine sieve to remove seeds. Heat sugar and juice to tho boiling point. being sure the sugar is we'll dissolved. Add lemon juice. Let gelatine stand in cold water for 10 minutes. Ada boil ing fruit juice, stirring till gelatine Feminine nature from six to