Evening public ledger. [volume] (Philadelphia [Pa.]) 1914-1942, 1920-04-16
BY MRS. NJ. A. WILSON

BY MKS. NJ. a. WtBSVN
fcoryrioht, 1880, by hrs. ": A. Wilson. Az
. RIGHT reserved
rTNHtS is just the season Of the year
L when the family appetite is most
capricious. The members of the family
are finicky and really do not know just
what they want to eat. Now. Madame
Housewife, put on your bonnet and HE
We forth to fresh markets away from
the usual places where you secure your
daily portions of food for you know,
frequently that tired feeling sets in he
cause of the food and way IL Is served
Here. no doubt you will find foods
displayed in manner that may sug
gest variety
~ have Just returned from market
trip and plan TO have the menu for
three meals on Sunday:
THE MENU
BREAKFAST
BAKED Prunes and Cranbcrries
Broied Perch
Watercress Garnish
Potatoes a la Princess
Glover. Leaf Biscuits Coffee
DINNER
Savory Tomato Soup
salted Peanuts ScalIions
E Radishes
Creamed Swcetbreads, Flemish style
Peas la Bowling Asparagus.
Lettuce
Peach Dumpings Coffee
SUPPER
Sardnp Canapc
Savorv Eggs
Macaroni All Gratln
Lettuce
PrIue Short Cake lea
The market basket will require
Ore pound Of prunes.
One. halt pound Of Crdr berries.
Tpo pounds Of perch.
One quarter neck Of potni0cs.
Ore bunch Of rdtcrcreH,
One bunch Of ieeks,
Tro bunches Of scailtons.
One bunch Of rndishcS,
One bunch Of parsley.
One head Of s1l1d.
One bunch Of asparagus.
Ore.hdU powud Of dyicd pens.
Onc can ot tomato SOup,
Ore-hnt pound of peanuts.
One bor Of Sdrd'ncs.
One dozen oGqS.
Ono package of mGCnroui.
7',oo large SrrCctbreGdS.
Sir French 0r ' iCuHH roNS.
Baked prunes and Cranberries
Soak nruncs over night and now lift
twenty four prunes into baking dish.
Add
One cup Of crduberrieS.
One cur ot brorn sugar or SirUp.
Orc.halt-cup Of wntCr ~ whiCh pr"nc'
rere baked.
Place in oven and bake slowly.
To Broil Perch
Cleanse the fish and split Remove
the bones: lay fat "u baking pan and
brush with plenty Of shortening. Dust
lightly with -four. Place in hroiler and
broil in usual manner. Basic fire.
duently with we'll seasonal French
dressing As soon Us fish is well
Drowned. place in the oven to finish
cooking
Potatoes a Ia Princess
Z. Out six cold. boiled potatoes into
dice. Now add
T,oo onions.
T,eo green peppers, chopped fine.
Mix potatoes. onions and peppers
and turn in casserole dish. Now
make
/ One aud onc.hnt cups Of cream sauce.
One quarter cup + finely chopped
pdyslep.
Tt1o teaspoons Of salt,
One teaspoon Of tchits pepper.
Pour over the potatoes. Make
smooth on top and dot with tiny bits
Of butter. Place in hot oven and bake
twenty FIVE minutes.
Clover Leaf Biscuits
Place in a mixing bowl
Three cups Of sifted -four,
One teaspoon Of salt,
Three level tablespoons Of baking
popder,
Tro level tablespoons NJ sugar.
Sitt between fingers to mix. Now
add seven eignths of cup OF milk or
water and work TO smooth. elastic
dough in the mixing bowl. Form
dough into balls the size OF a walnut
and place three in every cup 10 we'll
creased muffin pan. Press slightly TO
gether. Bake in hot oven fifteen
minutes.
Sayory Tomato Soup
lurn INTO saucepan one can or
tomato soup. Add two cans Of water
and
Small piece Of bay Leaf,
. One quarter teaspoon Of aiisp'or,
-Four tablespoons Of oortstdrch,
Too onions chopped fine.
Stir 10 dissolve the cornstarCh Bring
to a boil and simmer slowly for ten
minutes, Serve in bouillou cups.
Creamed Sweetbreads
Soak tho sweetbrcads in cold water
adding the juice OF one-half lemon,
for two hours. Drain and place in
saucepan aud cover With boiling water.
Bring TO a boil and cook for ten min.