davidaulloa/AmericanStories huggingface dataset:
SveÌŒt = World. [volume] (Cleveland, Ohio) 1911-1939, 1920-12-25
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.stayeny. Haste sc v els. $685.
zap. SO. ul. 1928
SveÌŒt = World. [volume] (Cleveland, Ohio) 1911-1939, 1920-12-25
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Ave. ?
Morris tribune. [volume] (Morris, Minn.) 1880-2000, 1920-09-17
CITY NEWS ITEMS

CllY NEWO 41ENAO
Aleck Romstad spent Sunday at
his former home in Benson.
John Geenty of Graceville visited
his brother, DR.. G.. w. Geenty on
Monday.
Mr.. and Mrs. Thomas Sullivan of
Sank Centre, we're in Norris over
Sunday.
The Ladies' Institute met at the
home of Mrs. A. Brom on Tuesday of
this week.
Stunning styles in new fall mill
inery. See them at the CAVITY
MILLINERY. adv ct
Mrs. Alfred Bredesen entertained
at a COTE on Saturday afternoon for
a group of the teachers.
Miss Laura Jackson, formerly con-
nected with the Chokio Review, has
taken a position as linotype operator
with the Morris Sun.
Miss Lillian Kessler of Duluth,
arrived in Norris on Sunday with her
sister, Miss Mabel Kessler, who had
been home for a weeks visit.
John House went to Rochester,
Mimi, Sunday night to enter the
Mayo Hospital for an operation.
Mrs. House accompanied him.
Mrs. John Jackson returned on
Friday to the hospital at Graceville.
She had been at the hospital for
some time, but had come home two
weeks ago.
Mr.. and Mrs. E. c. Gilbert, Mr. and
Mrs. G.. W. Suckstorff, Mrs. A. J.
Kesler, and Oren Gilbert motored to
Watson on Sunday to visit the G.. A.
Paulson family.
The Lutheran Free church Ladies'
Aid will be entertained by Mrs. P.
Nelson and Mrs. Arne Lund in the
basement of the new church, today,
Friday, Sept. 18th. You are cordially
invited.
Miss Dorothy Egan returned to
Graceville on Monday morning after
a visit with her grandmother, Mrs.
Mary Griffith. She entered the Sist-
ers' Hospital at Fargo, N. D., on
Wednesday.
Robert Moe and Ray Gowan of
Ortonville visited Miss Margaret
Gowan on Friday of this week. Miss
Gowan returned to Ortonville with
them to spend the week end at her
home there.
A marriage license was issued on
September Is to Lewis W. Sherman
and Lorraine Housman, both of Doug
las, Knox County, Illinois; and on
the same date to Gilbert A. Gulbran-
son and June Ethelson, of Stevens
county.
Learn telegraphy, shorthand, type
writing, bookkeeping, accounting,
banking, penmanship, advertising,
craftsmanship, ETC., at the Little Falls
Business College, Little Falls. New
classes start next month. Enter at
any time. Send for free catalogue
A.
Tom Davis of Minneapolis, John
E. Palmer, attorney for the
500 line, and E. S. Stringer
of st. Paul, attorney for the
Rock Island we're in Morris on
Tuesday for the purpose of pleading
personal injury cases before Judge
Flaherty. The plaintiffs were resi-
dents Of the state of Iowa.
Morris tribune. [volume] (Morris, Minn.) 1880-2000, 1920-09-17

Stunning styles in new fall mill
inery. See them at the CAVITY
MILLINERY. adv ct
Morris tribune. [volume] (Morris, Minn.) 1880-2000, 1920-09-17

Mrs. Alfred Bredesen entertained
at a COTE on Saturday afternoon for
a group of the teachers.
Morris tribune. [volume] (Morris, Minn.) 1880-2000, 1920-09-17

Mr.. and Mrs. Thomas Sullivan of
Sank Centre, were in Norris over
Sunday.
Morris tribune. [volume] (Morris, Minn.) 1880-2000, 1920-09-17

The Ladies' Institute met at the
home of Mrs. A. Brom on Tuesday of
this week.
Morris tribune. [volume] (Morris, Minn.) 1880-2000, 1920-09-17

Miss Laura Jackson, formerly con-
nected with the Chokio Review, has
taken a position as linotype operator
with the Morris Sun.
Morris tribune. [volume] (Morris, Minn.) 1880-2000, 1920-09-17

Aleck Romstad spent Sunday at
his former home in Benson.
Morris tribune. [volume] (Morris, Minn.) 1880-2000, 1920-09-17

John Geenty of Graceville visited
his brother, DR.. G. w. Geenty on
Monday.
Morris tribune. [volume] (Morris, Minn.) 1880-2000, 1920-09-17

Miss Lillian Kessler of Duluth,
arrived in Morris on Sunday with her
sister, Miss Mabel Kessler, who had
been home for a weeks visit.
Morris tribune. [volume] (Morris, Minn.) 1880-2000, 1920-09-17

John House went to Rochester,
Mimi, Sunday night to enter the
Mayo Hospital for an operation.
Mrs. House accompanied him.
Morris tribune. [volume] (Morris, Minn.) 1880-2000, 1920-09-17

Mrs. John Jackson returned on
Friday to the hospital at Graceville.
She had been at the hospital for
some time, but had come home two
weeks ago.
New-York tribune., 1920-04-11
The fresh
fruits
are
coming!

partial allowance is made for the
canned products on the basis that
part of them, at least, will come
from the home preserve closet.
Supplies for the week will include
at the butchers, one pound Of
chopped veal, at 80 cents a pound :.
half a pound of bacon, at as cents a
pound; one pound of lean stewing
mutton at % cents a pound; four
lambs kidneys, at cents each; two
young chickens Zone and half
pounds EACH, for $1.50, and a
sllce of salt pork for 10 cents.
At the fish market, one pound and
q half Of fresh cod, at 25 cents a
pounds each, for $3.50. and one
smelts, at 80 cents a pound; a two
pound mackerel at 80 cents a
pound, and a can Of sardines for %
cents.
For the dairy supplies purchase
New-York tribune., 1920-04-11

64 cents an hour of continuous OF
GRAFTON ct q 10 cent rate for cleo
trlcity; or 44.8 cents at 7-cent rate j.:
or only 128 cents with 2 cent
rate such as exists in certain happy
sections of the West.
These costs are no reflection on
the efficiency of the machine. In
stantaneous water heating by elec-
tricity is luxury and suitable for
short service only in this section.
If electricity were 100 per cent eff
cient and gas only so per cent. It
would still be true that under local
costs for the two water heating
by electricity would cost rs in, 3
as much as gas. For the special
purposes noted this device has very
great conveniences and efficiency to
offer.
The Aqua instantaneous Electric
Water eater
Manufactured by the Aqua EIec
trio Heater Company.
(Fo'' jwtheo' into,nlc ton as to
price, local agents, etc, apply to The
Tribune Institute, 154 Nassau Street,
telephone Beeknaan 3O0O).
New-York tribune., 1920-04-11
Very Hot Water
Double Quick

The volume of water delivered in
given time depends on the tenn
perature desired. This may be
further controlled by regulating the
inner adjustment screw so that the
valve, when turned on full, gives
water at the lowest temperature
that will serve ones purpose. For
instance, with ninety gallons of
water flowing an hour, the tempera-
ture OF 45 degree tap water was
raised to 1875 degrees at cost of
half cent gallon, an efficiency of
SO per cent. With water at 115 de-
grees (as hot as the hand will stand)
there was q delivery of 33.2 gallons
an hour (about one gallon every two
mlnutes), an efficiency of SO per
cent and q cost of A cents a gallon.
At Az degrees a practical efficiency
OF 84.5 per cent was obtained and
flow Of 23.S gallons an hour. at a
heating cost of cents gallon.
The hottest temperature obtained
New-York tribune., 1920-04-11

added to the preserve and with ladv
fingers added makes a very de
llclous fruit charlotte russo.
The stuffed egg sandwiches NAV
be the medium Of using up a few
teaspoonsful of chilli sauce and the
same Of leftover sweet pickle, Pro-
pare the eggs as for any stuffed
eggs and mash the yolks. Add to the
yolks Of three eggs half a teaspoon
ful OF salt, two tablespoonsful Of
tomato catsup or chilli sauce and
one tablespoonful Of thoroughly
drained sweet pickle. Fill into the
egg whites, chill and cut into slices.
Use between buttered slices Of
graham bread with a LAYER of
chopped parsley or watercress.
The escalloped fish and tomatoes
IS very good. 1t is prepared in the
same way as any escalloped dish,
save that highly seasoned stewed
tomato is used in place of the usual
cream sauce. Do not strain the to-
mato, and add two slices of minced
green pepper when cooking. Cover
the top with crushed dried bread
crumbs and grated cheese and bake
IN hot oven for fifteen minutes.
In cooking the jellied pears use
the liquor drained from the fruit as
the basis of the jelly. Flavor with
lemon juice and two or three whole
cloves and when molding the fruit
add bits of canded lemon and
orange peel.
The Weeks
Budget
In marketing for the week verv
little fresh fruit is used and onlv
New-York tribune., 1920-04-11

bacon over and return to the oven
until egg is set and bacon crisped.
Concordio Hot .Sandacich-Lay a
thick slice of tomato-or half of a
firm canned one-on a slice of toast
ever which cheese has been grated.
Sprinkle with salt, a bit of sugar
and pepper; lay a slice Of bacon
over all and cook in hot oven until
bacon is done.
Bacon Patties -- Make baking
powder biscuit in two thin layers,
brushing bottom one with melted
butter before putting on the top;
brush top with milk and bake in hot
oven; brush top with more melted
butter to make very tender. R move
tops and place a thin slice of cooked
bacon in each; let ends extend;
serve at once on hot platter with
little hot cream sauce poured
around at the last minute. Garnish
with thin slices Of hard boiled eggs
laid over the sauce and minced
parsley over all.
Bacon and Egg Combina ton -
Butter baking cups, sprinkle with
fine Drowned crumbs with which are
mixed very little finely minced
onion and break in each an egg; set
in pan of hot water in the oven
until eggs are set, but not hard.
Take out and invert carefully on
New-York tribune., 1920-04-11
An Instantaneous Electric Water Heater

WHE7HER you be house
w keeper, mother or nurse
barber, dentist or doctor.
there are seasons and times when
you want a little hot water badly
and want it at once. Some camps
and summer homes boast electricity
when the arrangements for heat
ing water are "sketchy," to say
the least, and then is when.
and there is where, an cleo
trlc instantaneous heater fills the
need. At the rate of nearly As
cents an hour for continuous opera
ton one would not want to use it
to fill tubs or for steady use in a
large family. This presupposes a
New York 7-cent rate-with cleo
trlcity at 2 cents it's uses would be
extended and, of course, continuous
operation does not occur in practice
The installation of this compact
little device in the place of any
faucet used for moderate amounts
OF water would be we'll worth the
cost IN convenience, speedy and eff
Gent service and the release Of
New-York tribune., 1920-04-11

rounds of hot toast. pour tor...
sauce around and garnish with a.
slices Of crisp bacon.
Sovory Hominy ard go,.
Place cooked hominy into a sb.,,~
buttered baking dish, first season;..
with salt, pepper and tablesDoor
full of butter; over this pour a .ht.
layer of seasoned cooked tomato.
sliced tomatoes in their Season,
then few Drowned crumbs a.,
over all thin slices of bacon a..
cook until bacon is brown and cr..
turning once. "
Bacon Cups-Forn required nun.
Der of rather large slises of ban,
into cups, pinning the ends "a
gether with toothpicks. Place =,
end in a shallow baking pan. ~
fill with the following mixture: N.
cup Of bread crumbs. a little s,s,.
chopped celery, onion, sweet nen,..
salt, pepper and one tablespoons
of melted butter, with enough toms.
to sauce or highly seasoned stev,.
tomato to moisten. Cover tons v;..
crumbs, dot with a little butter s,a
bake in hot oven until cups" an
brown.
Breakfast PoIeaio-Calls for ~,
Of cooked bacon mixed with leftor.
hasty pudding or corn meal mu.s
Cool in baking powder cans. Ner
morning cut in slices, dip in aou,
and brown richly in bacon fat.
Corn Fritters and Bacon-Has !,
can of corn COR same amount ..
fresh, one-half cup of -four ma
half teaspoonful baking powder, oos
beaten egg, one tablespoonful melted
butter substitute, one teaspoopfpl
salt, little paprika and black pep.
per, spoonful or two Of milk. a.,
required. Beat white Of egg seps.
rately. Combine and drop by tn.
spoonful into bacon fat (from bacon
previously fried and kept hot). Law
on a hot platter and garnish with
bacon, serving slice on each frit.sr
New-York tribune., 1920-04-11
meal
Palestine Soup

scald one pint of milk with two
slices of onion and cupful of
canned corn. Mix two tablespoons
full of flour with half cupful of
cold water, add the scalded milk
slowly and cook, stirring constantly,
for eight minutes. Cook half a
pint Of canned tomatoes with a bay
leaf and two cloves for ten minutes.
rub through sieve and stir IN a
quarter of teaspoonful OF baking
soda. Combine the tomato PURGE
with the corn mixture add one and
New-York tribune., 1920-04-11

to speak. Bringing the faucet han
Ole over to "hot" closes the cleo
trlc switch and turning it back to
Off (the vertical position) opens the
switch so that the, current flows only
when the water is running. The DO
sltlon Of the faucet handle in be-
tween these two points controls the
volume Of the flow and by the same
token the temperature of the water.
Special
Installation
1t must be noted in connection
with this device that special installa-
ton would be necessary since it re-
qulres ten times as much power as
lamp socket is allowed to furnish.
A permanent connection direct to
the meter with a No. rubber COW
cred wire would suffice on 1lO
volt mains, or with No. 9 on
22O volt mains. The device
may be operated on 10 volt SUP
ply (6O amperes) or 22O volt go
amperes). Under the former con
dltlon in the Tribune Institute the
power consumption was 6.4 kilo-
watts, meaning an operating cost of
New-York tribune., 1920-04-11
BY VIRGINIA CARTER LEE

TUST at this season Of the year
~ the home caterer should take
careful stock Of her preserved
fruit and canned vegetables, SO that
they may be economically used up
before the fresh varieties come In.
If your shelves arc empty tho stores
shelves are not and now Is tho time
to tide over the "between seasons
period with last years canned sur
plus.
In putting up canned vegetables
the housewife usually lays in a
larger supply Of tomatoes than any
other variety and they may be
utilized in so many dishes, as we'll
rs giving delicious flavor to many
others, that there is sound reason
for this wise selection.
All of the luncheons for the week
feature either the preserved fruits
or the canned vegetables, while sew
eral combine both of them; and all
of the dinner desserts are prepared
with the use Of the former
The blackberry cream whip and
the strawberry jam whip differ
slightly In the making. For the
former use the preserve or the
canned fruit (drain the latter and
press through ricer) and add the
desired quantity to stiffly whipped
cream. The jam whip has both
whipped white Of egg and cream
New-York tribune., 1920-04-11

cooked bacon; slice over it four to-
matoes, or same amount Of canned
tomatoes; sprinkle with salt, pepper
and one teaspoonful of sugar and a
teW crumbs and dot with butter.
Over this sprinkle one green sweet
pepper minced, or half a finely
minced onion. Then add an inch layer
OF fresh or canned corn which has
been salted to taste and half a tea
spoonful of sugar added. Dot with
butter and add another layer of to-
mato and seasonings, cover with
crumbs, dot with butter, bake half
an hour in hot oven, and when
nearly done lay very thin slices of
New-York tribune., 1920-04-11

bacon over the top and let it get
crisp and brown, turning If neces-
sary.
Saoo'y Croutonnettes and Bocon,-
Cook required amount Of thin bacon
in a frying pan and remove and
keep hot. Into the fat put cup or
two of squares of bread or soft bread
crumbs and stir for two or three
minutes. When they begin to get
brown add enough stewed (fresh or
canncd) tomatoes to moisten we'll.
Let all get very hot; put in the mid
die of "a serving dish, and place a
wreath of the bacon around the edge
and garnish with parsley, if on hand.
New-York tribune., 1920-04-11

Half an onion, minced, may be
cooked in the bacon fat until yellow
before adding the crumbs, if onion
flavor is liked.
Polemta ond Bocon-Make a stiff
"hasty pudding" and cool in a shall
low pan. Next day cut in slices and
then in small cubes, place in a but
tered glass pie plate and pour over
it sauce made Of from one to two
cups of tomato sauce or highly
seasoned stewed tomato to which has
been added half an onion, minced;
CRATE cheese over all and brown
quickly in hot oven. Just before
serving lay thin slices of crisped
New-York tribune., 1920-04-11
Some Bacon P0ssibilities-By Florence Taft Ea

fried; place in a shallow tin and
set in hot oven until Drowned and
very nearly soft; brush once or twice
with little bacon fat; Law over the
pieces few thin slices Of bacon and
cook until done; lay potatoes in
center of hot platter, sprinkle with
salt and pepper and garnish with
the slices Of bacon. Alternate slices
of fried or Creole tomatoes are q
delicious addition.
Coa,cordio Bacon and Tomato-On
rounds of buttered bread lay halves
of large round tomatoes, cut side up:
sprinkle with sugar, salt and pepper
and a little finely minced onion and
sweet pepper. Place in q shallow.
buttered pan or glass pie plate and
set IN the oven until tomato is partly
cooked, and then lay over each half
a slice of bacon and let it crisp and
brown; turn when half done. This
Is most delicious lunch or supper
clsh. The pepper may be omitted
and canned whole tomatoes, drained
from juice, used instead.
O1b11dge Tamale-Line a glass
baking dish with lightly Drowned,
New-York tribune., 1920-04-11

AEON is ono Of the mos
valuable and healthful o1
food products. It is in itselt
an excellent and easily digested
food for both children and grown.
ups. It is appetizing, too, and We
sometimes forget that the child's
rather bland menu needs a salty
crispy addition Of this sort occa.
sionally. The undernourished chill.
dren Of Europe are bearing witness
to the need Of animal fats.
personally find its most impor-
tant use in converting simple vege-
table or cereal combinations into
"hearty" main dishes for lunch OF
supper; or for the breakfast which
must stay by the business man, who
often has to snatch hurried and
sometimes inadequate "bite" at noon.
When purchasing it in cool weather
select the strips instead of the more
expensive sliced bacon put up in
tumblers or boxes. Be sure, how
ever, that you slice it paper-thin.
1t makes all the difference in the
world whether bacon is sliced dain-
tily thin, or cut in thick, unattract~
i've pieces. When cooking it in
frying pan pour off the fat once or
twice, to attain best results. An
excellent way Of crisping it is to
place it on a rack over shallow
pan in a hot oven or under the
heater. The electric grills, by the
way, with their perforated racks
are ideal for producing crisp, dry
bacon or sausage cakes.
Always save bacon fat for cook
ing. If you do not use it all in fry
ing potatoes and other vegetables, it
may be used instead of butter in
gingerbread, gingersnaps or spice
cake. There is nothing better than
bacon fat in which to fry fishballs.
Bacon and Apples-Core and halve
;pples and place cut side up in
glass pie plate; set in hot oven until
apples are nearly soft, then lay
thin slice of bacon over each and
let cook until crisp and brown; turn
if desirable; garnish with parsley:
serve baked potatoes with the COM
bination for a luncheon dish.
Bacon and Potatoes-Wash and
pare uncooked potatoes and cut in
eighths the long way-as for French
New-York tribune., 1920-04-11

was 203 degrees, with irregular de-
livery; the highest temperature
under steady delivery was 175 de-
grees, with a flow Of sixteen gallons
an hour, an efficiency of 80 per
cent and a cost Of nearly cents a
gallon. These data show the appli-
cability Of the device for quick,
short-time SERVICE. e., small
volume Of very he water on instan-
taneous delivery.
New-York tribune., 1920-04-11

bacon over the top, radiating from
the center.
Bacon on Cheese Toast-Grate
cheese over slices of bread; lay two
slices of bacon over each and put in
pan in a hot oven until bacon is
Drowned; turn when half done; lay
on a hot serving dish and garnish
with parsley
Birds Nests-Make "nests" Of
mashed potato on a buttered glass
baking dish, brush with beaten egg
with little water added; set in hot
oven until a light brown, then break
raw egg in each, sprinkle with
salt and pepper, lay a thin slice of
New-York tribune., 1920-04-11

ly out of the faucet with the handle
turned to the left to "cold," but
when turned to the right to shot"
it passes through twenty-five porce-
lain tubes connected in series and
directly over the heating element
they contain. AS heat is supplied
at constant rate the temperature
is regulated by the speed of the
flow, "the slower the hotter" so
New-York tribune., 1920-04-11

seven quarts Of grade B bulk milk.
at l6 cents a quart; four quarter
pints of cream, at 15 cents a bottle
one pound of table butter for 73
cents, half pound Of oleo for 10
cents and two dozen fresh eggs, at
70 cents a dozen.
Marketing prices should run at
New-York tribune., 1920-04-11
The Build of
the Heater

IN construction the heater is very
compact and durable. 1t is only 8
inches high with a cylindrical heat
ing section 40 inches wide in front
and boxlike extension to the rear
with the electric switch in it, giving
a depth, exclusive of the three-inch
faucet, of ( inches. The weight is
l6.5 pounds. The case is of highly
polished nickel plate with gener-
Gus 2.5-inch porcelain handle, MAX
ing good looking fixture for office
or lavatory.
The cold water may enter from
any half-inch pipe and flow direct
New-York tribune., 1920-04-11
Alternating Currant Pie

half a cupful of drained canned
cherries, finely chopped. sufficient
of the cherry syrup to slightly
moisten the cheese and two table.
spoonsful of chopped nut meats
Pack the mixture into the halvcd
peppers, chill on the ice and with 8
sharp knife cut In thin slices. serv,
two slices as q portion laid on thre.
leaves Of romaine. Dress with
French dressino
New-York tribune., 1920-04-11
Asparagus Vinaierette

Drain a quart jar of asparagus,
rinse in cold water, drain again and
chill on the ice. Mix together half
a teaspoonful of salt, quarter of
teaspoonful of paprika, half a
teaspoonful of onion juice, five
tablespoonsful Of olive oil, three
tablespoonsful Of vinegar and few
grains Of celery salt. Lay the as
parasus On bed of crisp lettuce
leaves pour over the dressing and
sprinkle with finely chopped parsley
and green peppers.
New-York tribune., 1920-04-11
Strawberry Sponge

Soften one tablespoonful Of
granulated gelatine in four table
spoonful Of cold water and six table
spoonsful of boiling water and str
over hot water until the gelatine Is
dissolved. Add this 10 one and
a quarter cupfuls Of strawberry jan
that has been diluted with half a
cupful Of hot water. Cool. set In .
pan of ice water, add two table
spoonsful Of lemon juice and bes;
with an egg beater When It be
gins to stitfen fold na the stiff
whipped whites Of two eggs and beat
again. Pour into a mold rinssd
with cold water, chill on the Ice
and serve with a custard sauce made
from the egg yolks.
New-York tribune., 1920-04-11
+ airy Pudding

Dissolve ore glass Of currant
grape or ounce Jelly with half s
cupful of hot water, and for each
cupful add one tablespoonful of in
stant tapioca. Cook over hot water
until the tapioca is transparent and
sweeten to taste with little add
tlonal sugar. Serve very cold with
sweetened whipped cream.
New-York tribune., 1920-04-11
Cherry or Blueberry Pudding

Sift together two cupsful of -four,
four teaspoonsful Of baking powder
and a quarter of a teaspoonful of
salt. Cream together two table
spoonsfuls of shortening with three
tablespoonsful Of sugar, add the
beaten yolk of one egg, generous
half cupful Of milk and one cupful
Of drained canned blueberries or
cherries. Fold in the stitfly whipped
egg white, add half teaspoonful
of lemon juice and mix well. Bake
IN shallow creased pan.
New-York tribune., 1920-04-11
the Canning Closet Nj Made Into Menus

half teaspoonsful of salt, quar-
ter Of teaspoonful of paprika and
two tabiespoonsful of butter cut in
bits. Serve as soon as the butter
is melted and have the soup as hot
as possible.
New-York tribune., 1920-04-11
The canned
goods
are
going!

THESE dishes are springlike
Il and appetizing, although made
from the can, and will serve
to point up" an otherwise simple
meal: