davidaulloa/AmericanStories huggingface dataset:
New-York tribune., 1920-10-31
a Weeks Menus of
Nutritious, Cheap
Dishes

Editors Note: This study Of
Jsedina fifty persons may seem out
a. ploce on q housekeeping page,
hit the dishes and recipes will be
applicabIe sphen reduced proportion
,olly for ten or ts0enty-fre persons,
md tho typical dishes suggested are
ne last 1cord in nutriment, economy
and sacory appeal combined and
mov be helpful to many Miss
Stanley has based this article on
her srperience in feeding 500 sailors
q day ct q naval training station
during the tcar. The STARRED"
dishes .cere special favo,ites scith
Uncle Sans "gobs" and they al,cays
lined up for seconds" aohen these
vsrs served The t0omon who Is
feeding yotfng American men mast
b. prepared for second servings Of
desserts, especially noao sohsn sugar
il taking tho ploce Of alcoholic slim
xlants.
Many soomen need large guam
tity" recipes from time to time for
clubs, church socidIs, community
Kitchen toork, etc, and 80 this tceek
Of menus and recipes for fifty Is
offered as houing q number Of ap-
peak.
New-York tribune., 1920-10-31

fourths pounds of coffee will be
needed. One quart Of cream and
the same amount Of milk are used
for this breakfast, at cost of S1.2O.
Scotch ScrappIe
pounds Of beef. 2 quarts Of rolled
quarts Of water. oats.
teaspoonsful of l teaspoonful of
salt. pepper.
I teaspoonful Of paprika
Use any cut Of meat suitable for
boiling. Cook until tender. Drain off
the liquid and let get cold. Remove
fat. Add the oatmeal to three and
three-fourths quarts of stock which
has been seasoned. Cook for one
hour in double boiler or in fire.
less cooker. Grind meat very fine and
add to oatmeal. Heat well and place
in bread pans which have been
dipped in cold water. Chill, cut in
slices and dredge with corn meal.
Saute scrapple or place in pan with
fat in oven. Cook rather slowly at
first SO that a thick crust can form
without burning. Beef at about %
cents q pound was used and the oat-
meal at seven cents pound, making
the dish cost $1.25. Catsup is an
addition to this dish.
Potato Pic
8 quarts sliced 4 tablespoonful
potatoes. salt.
quarts sliced IA teaspoons of
onions. pepper.
4 quarts strained ! cup Of -four.
tomatoes.
Peel and slice potatoes and par
boil for about three minutes. Drain.
Place in baking dish with season.
ings and onions. Cover with tomato
and bake about one and one-half
hours. This costs about S1.25.
Vegetable Chowder
s quarts Of boil quart diced po-
ing water tatoes
quart diced car l pound bacon or
rots salt pork
l quart diced tur- 6 quarts Of hot
nips milk
l quart cooked 6 tablespoonsful
limas of salt
] pint cut green 2 teaspoonsful of
pepper pepper
! quart diced GEL cupsful Of graf
cry ed cheese if de-
u cupful Of flour sired
Cook the carrots and turnips in
the boiling water for about forty
minutes. Add remaining vegetables
New-York tribune., 1920-10-31
By Anna Stanley

Domestic Scientist, Tribune Institute
T~HE housekeeper who struggles
to provide two satisfactory
meals day for one or two
men can scarcely conceive of pro-
viding fifty hungry young males
with breakfast, luncheon and din
ner. This task Is confronting an
Eastern woman In college town, and
the problem in itself is so very IN
-, teresting that We thought the sug-
gestions submitted to her might be
cf assistance to others. The weeks
menus planned specially feature
cheap, highly nutritious dishes that
men will like and which might be
served to any number.
The big factor that is disturbing
the mind of cur inquirer is that
three meals day must he served
for not more than 81 a man for
food only, and she adds that they
won't eat fish Her boarders are
fraternity men who seem gayly OBJ
4 lvlous of the H. c. L. However,
knowing that students as we'll as
soldiers travel on their stomachs,
and the college student is not seden-
tary but athletic in most cases with
vigorous appetite, we have tried
to give plain but nourishing food,
with the desserts that men like, that
the kicks may be few and the
travelling" as easy as possible.
\ Note if you please that we have
s no bread pudding in our menu and
hash only once We serve real
butter and cream for the coffee;
pie appears twice during the week
and dumplings, almost as dear to
mems hearts, twice. If the suggest
ed dishes are well cooked and sea-
'oned and attractively served, we
can see no reason for dissatisfied
aoarders, and the cost is low.
on first taking up this problem 1t
Tested and endorsed By The Tribune
Instifute)
New-York tribune., 1920-10-31

needed for the apricot breakfast
sauce for fifty persons.
Potato Omelet
6 quarts Of diced "a eggs
potatoes / teaspoonful of
squarts Of hot pepper
milk so small slices Of
3 tablespoonful bacon
of salt
Arrange slices Of bacon in meat
pan. Cook until crisp. Remove
from fat and keep hot. Turn in
diced potatoes and cook until
Drowned and hot. Beat eggs we'll,
add salt and pepper and hot milk.
Pour over potatoes and bake in a
moderate oven until egg is set.
Place bacon on top and serve at
once.
The savory lentils are baked in tho
same fashion as baked beans. About
two and one-half quarts Of lentils
will be needed. Three pounds Of
fresh pork will be used and about
two quarts Of tomatoes.
Grapenuts Pudding
51a quarts Of hot / cupful Of corn
milk syrup
kage Of " tablespoonful
grapenuts of salt
cupful Of bread l cupful Of sugar
crumbs 8 cupsful Of rails
8 eggs ins
Add hot milk to grapenuts and
allow to stand until cool. Add sugar,
salt, raisins and egg yolks (well
beaten). Fold in the stif1y beaten
egg whites just before baking. Pour
in oiled baking dish. to the depth
Of one or two inches. Bake in a
slow oven one hour or until knife
can be inserted and drawn out clean.
Serve with any kind Of sauce.
Cabbage Salad With Chilli Dressing
Six pounds Of cabbage will be
needed, and for the dressing two
cupsful Of chilli sauce, two cupsful
Of salad oil and one cupful of vine
gar and seasonings to taste.
Cookies
2 cupsful Of u cupful of bak-
sugar ing powder
l cupful Of but 2 teaspoonsful Of
ter or oleo vanilla
2 teaspoonsful Of cupsful Of flour
salt Eggs
Cream butter, sugar and salt very
thoroughly. Add we'll beaten eggs
and sifted flour, baking powder and
vanilla. Set away in a cold place
for about thirty minutes or over
New-York tribune., 1920-10-31

and boil twenty minutes longer.
Cut bacon in small cubes, cook slow
ly until crisp and remove cubes.
Stir flour in fat, add hot milk and
cook mixture twenty minutes. Com
bine with first mixture and season.
This chowder costs about $3.50.
Hamburg Roast With Noodles
10 pounds Of IL quarts Of
chopped beef water
8 tablespoonsful "A cupful minced
Of salt onion
"a pound minced eggs we'll beat
salt pork en-
u teaspoonsful I tupful -four
OF pepper 2 quarts strained
3 cupsful Of tomato Juice
bread crumbs
Combine ingredients, shape in
loaf and cook in oven until heated
throughout and well Drowned. The
cost Is 81 exclusive of the noodles.
Escalloped Potatoes
quarts Of pota- / tablespoonful
toes &c o d, of salt
diced) 1teasp nful
a quarts Of white pepper
sauce
White Sauce
y cupful CT fat u teaspoonful Of
/ tablespoonful pepper
Of salt 2 quarts Of milk
y cupful Of -four
This dish costs about 81.
Tuesday Brings Lentil. and
Grapenuts Pudding
BREAKFAST
Prume and Apricot Sauce
Potato Omelet Nth Bacon
Todst Butter
Coffee
LUNCHEON
Baked Sovory Lentils
Bro1pn Bread
Cabbage Salad with ChtN Sauce
Dressing
Plum Sauce Coolies
Tea
DINNER
Tomato Soup With Rice
Baked Virginia Ham
Spinach
CGndied Sweet Potatoes
sG1apenuts Pudding
Coffee
Two pounds of apricots, one and
one-half pounds Of prunes and three
and one-half cupsful of sugar are
New-York tribune., 1920-10-31

CORN MEAL
Tho Hecker Cereal Company, New Yorl
Hecker's Cream Corn Meal (Sterlized)
The Quaker Oats Company, Chicago, III
Quaker Best Yellow Corn Meal
DAT MEAL
The Hecker Cereal Company, New Yorl
Hecker's Cream Oatmeal
The H-O Company, Buffalo, N. Y.
H-O Hornbys Oatmeal, Steam Cooked
Quaker Oats Company, Chicago, Ill.
Crushed Oats (Mother's Oats)
TOMATOES
Seeman Bros, New York City
White Rose Hand Packed Tomatoes Extra"
Arbuckle Brothers, New York City
B. Fischer & Co., New York City
Hotel Astor Coffee
F. L. Leggett & Co., New York City
Premier Roasted Coffee
VIM. S. Scull Company, Camden, N. J.
Boscul
TEA
T. J. Upton, New York and London,
England
Lipton's Tea
Salada Tea Company, Boston, Mass.
Salada Tea
Seeman Bros, New York City
White Rose Ceylon Tea
Teuey & Co., Inc; New York City
Tetley's Tea
OLEO
Ammon & Person, Jersey City, N. j.
First Prize Nut Margarine
Blanton Company, St. Louis, Mo.
Creamo-Oleomargarine
Hauch Nut Butter Co., Newark, N. j.
Coody Nut Margarine
J. J. Jelke Co.. Chicago. Ill.
JeIke Good Luck Margarine
New-York tribune., 1920-10-31

night if possible. Roll out on a
slightly Toured board and cut in
small rounds. Bake in a hot oven
on the bottom side of an inverted
sheet. Sugar and cinnamon can be
sprinkled over the top if desired.
This makes eight dozen cookies at
cost Of about 90 cents.
Eight cans OF plums will be need
ed for the sauce.
Tomato Soup With Rice
2 No. 10 cans Of teasp oonful
tomatoes Of peppercorns
Z quarts Of water teaspoonsful of
or stock paprika
cupful of 4 tablespoonsful
chopped onion of sugar
bay leaves Ia cupsful Of
S tablespoonful rice
OF salt l quart Of cold
water
For the dinner about twenty
eight pounds Of ham will be neces-
sary and two No. 10 cans of spin
ach.
Fifteen pounds Of potatoes, three
fourths Of a pound Of oleo and
three-fourths Of pound Of brown
sugar mixed with three quarts of
water will provide the candied sweet
potatoes.
New-York tribune., 1920-10-31
Wednesday Celebrates With
p,,Jr1;r~.

Puddirgs
BREAKFAST
Halued Grapefruit
EscolIoped Eggs
Country Fried Potatoes
Toast Coffee
LUNCHEON
Escauopsd Potatoes NTH Ham
Bread and Butter
sCaran,eI Rice Pudding
DINNER
Vegetable Cho4oder
Hungarian Goulash
Baked Noodles and Cheese
Bread and Butter
Cottage Pudding, Chocolats Sauce
Coffee
About twenty-five eggs, three
quarts Of white sauce and one quart
of bread crumbs are needed for this
dish. For the country fried pota-
toes twenty pounds should be pre-
pared.
Escalloped Potatoes and Ham
Combine severn quarts of cold
diced potatoes and one quart OF
diced ham with four quarts of white
sauce which has been we'll seasoned
New-York tribune., 1920-10-31
Dumplings, Cake and leo
Cream for SUNDAY


Cream for Sunday
BREAKFAST
Baked Apples
Baked Pork and Beans
Hot Rolls and Butter
Coffee
LUNCHEON OR SUPPER
Baked Bean Sandwiches
Credmed Potatoes
Fruit Salad
Cocoa Coconut Cake
DINNER
Tomato Soup with Croators
Fricossee Of Veal aoith Dumplingo
Mashed Potatoes
Buttered Carrots and Peas
Head Lettuce NTH French Dressina
Chocolate Ice Cream Waters
Coffee
New-York tribune., 1920-10-31

~' Wv A0"~ieoii 20 Anu the din
ners SIS a day for Atty. This
does not include any service, fuel or
overhead expenses Of any kind, SIM
ply the ingredients used in the prep
aration Of the meals.
Monday Is Apple Day
BREAKFAST
Apples Baked in Syrup
'Broscned Vegetable Hash
Corn Bread Coffee
LUNCHEON
'Scotch Scruppls
Potato Hot Pot
Bread and Butter Bro,vn Bettu
Tea.
DINNER
Vegetable Cho,vder
'hdmburg Roast avith Noodles
Escalloped Potatoes
Apple Pie Coffee
This days menu is planned using
apples for breakfast, luncheon and
dinner, SO that the smaller fall
apples can be bought in large ouan-
titles at little cheaper price and
used Immediately. The dishes are SO
distinct that they will not pail on
the appetite.
Apples Baked in Syrup
% large tart IL quarts Of
apples. water.
2 cups Of corn syrup.
Wash and core apples, and if the
skins are tough pare the upper half
II possible bake apples in baking
pan that can be covered Add one
teaspoonful of salt and boiling water
to syrup. Pour over apples and bake
IN a hot oven for about one hour
The apples should be perfectly soft.
The estimated cost of this dish is
S1.20 with apples at six cents a
pound.
Brown Betty With Brown Sugar
Sauce
3 quarts Of bread tablespoonsful
crumbs Of cinnamon
quarts Of ap- 2 teaspoonsful of
pie sauce nutmeg
l quart Of corn teaspoonful Of
syrup salt
] II cupsful Of oleo
Mix fat with seasoned bread
crumbs and place in baking dish in
alternate layers with the apples.
Add the syrup to entire mixture and
top with crumbs. Bake thirty min
utes, adding little more apple
sauce if too dry. Serve with brown
sugar sauce, made as follows:
"a quart Of brown 6 tablespoonsful
sugar of oleo
% Hu"A ~ VI "a Cuplul OF
water cornstarch
12 teaspoonful Of l teaspoonful Of
salt cinnamon
Mix all ingredients except the
butter and cook for five minutes.
Add butter just before removing
from fire. Serve warm.
The cost of the pudding and sauce
is about So.
Apple Pie
3 quarts Of -four teaspoonsful of
8 cupsful Of fat baking powder
4 teaspoonsful Of Cold water to
salt moisten
This makes eight pies, allowing
seven cuts to a pie. About two
pounds Of sliced apples are needed
for q pie. These pies cost about
35 cents apiece. Lard compound, of
course, is the fat used.
Vegetable Hash
The baked vegetable hash is a
delicious quick breakfast dish and
can be prepared the night before,
ready to cook in the morning.
Cut about one pound Of salt pork
into tiny dice and fry until Drowned.
Almost any leftover vegetables can
be used-carrots, beets, parsnips,
peas, beans and tomatoes being espe-
cially good-cooked potatoes being
used as the basis. About twelve
quarts of vegetables will be neces-
sary for this number of persons.
Blend the pork with the minced
vegetables, add salt and paprika and
moisten with milk. Do not get it
too wet. Heat some of the pork
drippings in pan, turn in the hash
and stir until heated through. Keep
in a mound and let it brown on the
under side. This dish costs about
$3.50.
Corn Bread
2ls quarts Of corn u cup of baking
meal powder
3A quarts Of milk Il cup of brown
~ tok1or~oo~.f,,1 Nv xx,h,%~ c,xror
New-York tribune., 1920-10-31

seemed A. though It would not be-
possible to serve meals at this price,
but, fortunately, fate helped US out
little by reducing the cost Of some
OF our very important staples. BY
careful selection and by buying in
quantities, we are able to give three
meals for 70 cents a day for fifty
persons. 1t would cost around
rs cents, probably, for twenty-five
men. The breakfasts average about
$40; the luncheon So and the din
ners SIS day for fifty. This
does not include any service, fuel or
overhead expenses of any kind, SIM
ply the ingredients used in the pren-
aration Of the meals.
New-York tribune., 1920-10-31
uld Y0u Feed Fifty Men at a Dollar Day Apiece?

AplOOO:E I
Plans Are Good foa
Five as Well as
for Fifty
Friday, Continusd)
LUNCHEON
Cream Of Corn Soup
Salmon Loaf, Tomato Crazy
Dropped Biscuits
Norwegian Prune Pudding
DINNER
Asrss Of Carrots
Broiled Fillet Of Sole
Tartar Sauce
French Fried Potatoes
Buttered Beets
Rolls and Butter
fIndicn Pudding Vanilla Ice Crssm
Coffee
On Saturdays Apricot Dump
lings Save the Day
BREAKFAST
Scrambled Eggs and Bace~
Souted Potatoes
Whols Wheat Mu6ixs
Coffee
LUNCHEON
Escalloped SpsghstH
Rye Bread and Butter
Combination Vegetable SotaS
Doughnxts
Tea
DINNER
Pea Pnrts
Lamb Oriental
Mashed Potatoss =
Apricot Dumplings with Fruit Souna
Coffee
Lamb Oriental
8 pounds Of shoul- 2 quarts Of VeAae
der lamb l teaspoonful al
1 cupfuI Of pepper
chopped onions 8 teaspoonsful a
1 quart of toma- salt
matoes IL cupsful a
4 quarts Of -four
stringbeans
Cut the meat in about two-inck
pieces. Brown in a skillet and then
cook in water with seasonings until
meat is tender. When the meat Ia
almost done add the onion. tomato
and stringbeans. After removing
most OF the contents thicken the
gravy slightly with -four.
Apricot Dumplings
Apricot dumplings are made in
the same manner as apple dumplings
(baked) and the sauce is simply the
apricot juice thickened slightly.
Dried or canned apricots may be
used, and if the crust is made rather
short they are so much the better.
These are good enough for any ons
at any pricei
New-York tribune., 1920-10-31


Lenox Brand Premium Chocolate
Walter Baker & Co., Dorchester, Mass.
Bakers Breakfast Cocoa
Hershey Chocolate Co., Hershey, Pa.
Hershey's Cocoa
Henry Maillard, Inc, New York City
Maillard's Breakfast Cocoa
Peter Caller kohler Swiss Chocolate
Company, Fulton, N. Y.
Peters Breakfast Cocoa
Phillips Chemical Company, New York
Runkel Brothers Inc, New York City
Runkel's Pure All Purpose Cocoa
Van Houten & Zoon, Weesp, Holland
Van Houtens Famous Cocoa
CANNED CORN
Francis II. Leggett & Co., New York City
X. c. Williams & Co., New York City
Royal Scarlet Sweet Corn
SALMON
r. c. Williams & Co., New York City
Royal Scarlet Salmon Steaks
WHOLE WHEAT
Bennett Biscuit Co., New York City
Wheatsworth Real Whole Wheat Flour
The Franklin Baker Co., Philadelphia
and New York
Bakers Premium Grade Coeonut or Fresh
Grated Coeonut
PEAS
Austin, Nichols & Co, Inc, New York
Sunbeam Sifted Early Peas
Phillips Packing Co., Cambridge, Md
Castle Haven Brand Extra Sifted Early
June Peas
Seeman Brothers, New York City
White Rose Sweet Wrinkled Peas
(Sitted Extra Sifted)
New-York tribune., 1920-10-31
Tested and Approved Foods From Which These
Mems Mi6ht Re Served

Acker, Merrall & Condit Co., New York
Black Pepper
White Pepper
FATS
Corn Products Refining Company, New
York City
Maxola
The Southern Cotton Oil Company, New
York, Savannah and Chicago
Wesson Oil
NOODLES
Beechnut Packing Company, Canajo-
harie, N. Y.
Beechnut Spa ghetti and Macaroni
A. Goodman & Son, New York City
Goodman. Pure Egg Noodles
Goodman's Macaroni
c. r. Mueller Co., Jersey City, N. J.
Muellers Egg Noodles
Mueller's Spaghetti
Seeman Brothers, New York
White Rose Spaghetti
CHILL SAUCE
Beechnut Packing Co., Canajoharie, N. Y.
Beechnut Chill Sauce
Hecker Cereal Company, New York City
Heeker's Uncoated Rice CWhole)
Seaboard Rice Milling Co., Galveston,
Tex, and New York
Comet Uncoated White Rice
Comet Natural Brown Rice
SPINACH
Francisco, Cal.
Del Monte Brand Spinach
PREPARED CAKE FLOURS
Cambrill & Co., Baltimore, Md.
Patacake
CHOCOLATE
Walter Baker & Co., Dorchester. Mass,
Bakers Chocolate
New-York tribune., 1920-10-31

Tested and endorsed bv The Tribune
Institute)
New-York tribune., 1920-10-31

Domestic Scientist, Tribune Institute
THE housekeeper who struggles
to provide two satisfactory
New-York tribune., 1920-10-31

This days menu is planned using
apples for breakfast, luncheon and
dinner, SO that the smaller fall
apples can be bought in large quan.
titles at little cheaper price and
used Immediately. The dishes are SC
distinct that they will not pail on
the appetite.
New-York tribune., 1920-10-31

fourths pounds of coffee will be
needed. One quart of cream and
the same amount Of milk are used
for this breakfast, at cost of S1.20.
The Mt. Sterling advocate., 1920-12-14
Hoover Outlines
Needs of Farmers

Farmers of the United States face
a new era which will be marked by a
steady Improvement in marketing
conditions despite the present dis
couraging low prices of faym prod
ucts, speakers declared at Kansas
City at the opening session Of the
fifteenth annual International Farm
Congress.
Confidence in the future of the
farming industry was expressed and
farmers were warned of the danger
of cutting production. Marketing of
products on hand rather than fu-
ture production plans drew the prin-
cipal discussions.
Condemnation of the conditions
which brought about the decline in
prices of farm products was voiced
by various speakers. Transportation
was blamed for inability to market
products when prices were high.
A letter from Herbert Hoover, the
former food administrator, was read
to the convention outlining what Mr.,
The Mt. Sterling advocate., 1920-12-14

Hoover characterized as "the major
needs of American agriculture"
His suggestions included:
Peace with Europe and participa-
ton of the United States in preserv-
ing peace, that the economic life
there may revive and again restore
demand for our surplus.
Erection of international credit
machinery by which we can enable
Europe to buy.
An abolition Of consolidated buy
ing and control of our farm prices
by European governments.
These recommendation Hoover
classed as emergency measures. AS
permanent policies he suggested:
A better marketing system, that
all impedlments to the free flow OF
the law of supply and demand may
be removed.
A better transportation system.
Better adjustments of taxation so
that the burden may be better shift
ed to non-essential expenditure.
Development of a farm loan sys-
tenn to remedy the tenant problem.
Sane development Of cooperative
baying and seRng among farmers.
The Mt. Sterling advocate., 1920-12-14
THE ONE HE LOVED

An Atlanta husband, having Of
Tended, came home the evening Of
the quarrel with a parcel under his
arm.
Darling" he said to his wife,
'look here. I've got something here
for the person love best in all the
world"
She came forward with a shrug.
"Humph What is it," she said.
"a box of cigars?"
The Mt. Sterling advocate., 1920-12-14
100000 Idle in the
State Of Michigan

Half Of the unemployed men in
Michigan, estimated at nearly 200,-
600, Sin actual need of work to avert
sufferings," was the conclusion as
reached at meeting at Jackson,
Michigan Of managers and secre-
taries Of manufacturers and en-
ployers' associations Of a dozen in
dustrial cities Of the state.
Resolutions were adopted calling
upon the governor and mayors to
at once start work on contemplated
public improvements in an effort to
furnish relief, instead of awaiting
anticipated reductions in material!
costs. The conferees estimated that
$3.50, 100000 was now available. for
such work.
Statistics brought to them by rep
: resentatives of these cities show
that Of total of 495,O00 men nor
mally employed in their industries
$4,000 are now at work. Indica-
tions were, it was said, that re-
vival of Industrial activity was not
in Immediate prospect.
The Mt. Sterling advocate., 1920-12-14
SAYS HE BELIEVES
IT SAVED HIS LIFE
Contractor Declares TanIac Has
Restored His Health After He
Almost Gave Up Hope

"If it hadn't been for Tanlac
don't believe I'd be alive today
said William f. Keys, s42 Lake &c.,
Toledo, Ohio.
"Three years ago my stomach
went back on 4 and other troubles
set in. had Indigestion and lived
almost entirely on liquid diet and
even this disagreed with me. Dizzy,
fainting spells often came on me
suddenly, my kidneys were all out
Of order and my back hurt me so
bad I could hardly move, Last year
l underwent a painful operation,
but that left me in a weaker condi.
tion than ever. began to fall off in
weight and during the past six
months 1 have been unable to attend
to my business hardly at all.
'But I am today aywell, strong
and healthy man and 'Tanlac is the
cause of it all. 1 have gained sixteen
pounds in weight and I feel as fine
as l ever did in my life. My appe-
tite can't be beat and can eat any
thing and digest it perfectly. My
kidneys are in good condition and
my back never hurts me at all. l
never have dizzy, fainting spells any
more and can attend to my bust
ness as well as l ever could"
Tanlac is sold in Mt. Sterling by
Land & Priest.
The Mt. Sterling advocate., 1920-12-14
L. & N. Turns to
Eastern Kentucky

Approximately $2O,OO0,OOO Of the
Louisville & Nashville railroad COM
pany's authorized expenditure Of
$33, 100000 announced Wednesday
by w. L. Mapother, executive vice
president, will be used to provide
additional equipment
1t has not been determined in de-
tail how the entire amount will be
expended. Mr.. Mapother, in his an
nouncement, said that 1000 all
steel coal cars, costing $5,000,00O
had been contracted for Other new
equipment will consist Of passenger,
freight and switch locomotives, pas
senger cars, freight cars and ca
booses.
The larger portion of the $11,-
100000 to be expended for improve
ment Of Kentucky facilities will go
toward the development of the road
in the eastern part of the state.
The ntire~$33, 100000 has been
authorized. Invedtigation, it was
said, is now being made to find
where it can be utilized most effec-
lively for the betterment of trans
portation.