Every evening, Wilmington daily commercial., 1920-12-08
GOOD HOUSEKEEPING
BY Laura A. Kirkman.
MORE ONE-DJSH DINNER MENUS.

MORE ONE-DISH DINNER MENUS.
The demand for one-dish dinners,
started during the war, hns never abated
and let's hope it never will. For the
ope-dish dinner stands for economy OF
morev and labor, and that is what We
.housekeepers are seeking.
Braised Liver
with Peas.
Coffee. Individual Cornstarch Puddings
Braised Liver: OUse calfs or lambs
liver.) To u pounds of liver allow =
pound salt pork, 3 turnips, carrots,
onions. stalks of celery, cups hot water,
| bay leaf, cloves and II teaspoon salt.
Cut the vegetables and the pork into dice
and place them in a baking pan. fut the
liver on top of them, add the hot water
with the slices and seasoning. Cover with
another pan and let bake for two hours IN
moderate oven, bssting frequently,
Serve on large platter surrounded with
the vegetables from the pan and also
pouring over it can of peas heated ana
drained of their liquor, and the following
sauce:
Sauce for Braised Liver: Melt 2 table
SPOONS butter, adding tablespoons
-four and blending we'll; when brown add
the LIQUOR from the pan IN which the iiVer
was baked If this has dried considerably;
add a little boihrg water to the pan ana
stir weln When this sauce is thick season
it with salt and pepper and pour 1t over
the liver on the serving platter
Steamed Moulds of Leftover Meat.
Coffee. Individual Tapioca Puddings.
Steamed Mo,llds of Leftover Meat:
| Use beef. lamb or veal. To | pint OF
6relv-chopped, cold, cooked meat, odd
u cup of milk, egg, u cup dried bread
crumbs, > tablespoons butter, y teaspoon
salt and !, teaspoon pepper. Put the mllk
in n saucepan. add the bread crumbs, and
/ let cook until smooth. Then take from the
/ fire, add butte-, cool slightly, add the eggs
| well heaten( and the seasoning; next stir
in the chopped meat, turn the mixture
into buttered cups or ramekins, put these
c,,ps in a nan containing hot water and
bake for ) hour or steam for the saIne
length Of time Serve. turned out OF their
moulds, on a large platter with a can of
hot peas turned over them. II desired the
pcas NAV be put in thick cream sauce,
seasoned with salt, pepper and soup STOCK
Ada C. Answer: The words Tor your
Christmas charades might be Mlnce
/ Pic" act out mint" then "spy. then
tho whole word and Thanksgiving
,f;rst act out thanks" then giving"
/ thcn the whole word p | think your idea
i \ splendid one for the amusement Of
elderly people. old age is always delighted
/ hv pretty picture Of Youth. and Young
pcoplc never look sweeter than when
/ taking part in that quaint, oid-fashloned
gam Charadcs
You will not need an improvised stage
for this Simply have the elderly people
sitting in one room facing doorway and
tho Young people in the other room
where thcv will have such garments and
makeup" as they will need TO act out
tho charades Whcn the Young actors
arc ready 10 make their appearance. they
viii simply step inside the doorway and
do their acting Make sure that any deaf
persons are near enough 70 hear, any with
poor sight near enough to see and all
chairs in the audience commanding
good view
Tomorrow Christmas Party for
Your Child That Costs But $50.
Allinouiries addressed 70 Miss kirkman
in care of the Efficient Housekeeping
dcpartmer.t will be answered in these
columns in their turn This requires con-
siderable time. however owing 10 the
great number received. So If a personal
ar quicker reply is desired. stamped and
seH-addresscd envelope must be enclosed
with the question The Editor.