Evening star., 1920-05-14

I whole over slice Of crisp toast
garnish with parsley or jelly.
Potato Puff Balls.
To each cupfui of mashed potato
add one beaten egg. two tablespoon
fuls OF milk. one tablespoonful of
ing powder and a little salt. Mix
| we'll, drop by the tablespoonful into
deep fat and fry brown.
! Savory Baked Potatoes: Wash and
brush the potatoes until thoroughly
clean. then wipe dry. Bake for one
hour in a steady oven. Break open
| and dress with salt. pepper and cream.
Serve in the Jackets in fringed
| napkin.
! Broiled Sweetbreads: Blanch and
| season with salt and pepper. gloss
over with melted butter. dredge with
-four and broil over live Goals. Serve
on toast with garnish of parsley.
Nodded Fruit Salad: Cut some ap-
Piles. bananas and pineapple into small
pieces. add chopped nuts and mix
with enough salad dressing to hold
it together. Make jelly Of straw
berries. gelatin. sugar and boiling wa
ter: strain and put aside until the
! bottom Of individual molds; add a
] tablespoonful of the fruit salad and
the rest Of the jelly when it is quite
stin. Chill and serve on lettuce.
l VII AhdSHAS ISeIHOFe lHc
pits from stewed prunes and arrange
for individual serving in a fruit sau-
Ger. Whip the white of one egg and
season it with half teaspoonful of
sugar and few drops of any flavor
| ing extract preferred. Spread the
egg over the prunes in such a way as
to hide them completely. heaping 1t
high in the center. Stand the saucer
in moderate oven until the meringue Is
of a light golden brown color. Serve
very cold.
Jelly Cream: Beat the white of an
egg stin. then beat into it one tea
! spoonful of sugar and one Tablespoonful
of nicely favored fruit jelly. Put
| into small glass and garnish with
| sweetened whipped cream.
orangeade: One egg well beaten
and poured in Il tumbler: the juice
| of one orange and the juice of half
| lemon added to the egg. Fill the
glass with water and sweeten to taste.
This is very nourishing drink for the
sick.
Ice Cream Novelty for = child's
Tray: Procure a small flower pot.
| scrub very clean and place glass
or paper cup inside. Cover the out
side with tissue paper OF any desired
! color and tie on with a ribbon. Fill
the pot with vanilla ice cream and
sprinkle a tiny bit of cocoa on the
top. Stick a real flower in the center.
II.
changing the color OF the paper and
flower.
Helpful Suggestions.
Usually a person is advised to lie
down when feeling faint, but much
better way is not to lie down at all.
If one is sitting and feels faint, the
proper thing to do is to cross the
hands over the abdomen and then
bend forward as far as possible. The
effect is to compress the abdomen.
This forces the blood into the brain
at once and the faint feeling disap-
pears very quickly. This is a much
more convenient and effective means
of preventing fainting than to lie
down.
When it is desired to warm a pa
tient as quickly as possible. put a
light wooden blanket around the pa
tient. with a heavier blanket outside.
Lay newspapers in several folds in the
oven. where they will heat almost in
stantly. Slip these between the blank
cts. applying fresh-heated ones as
needed.
How to Apply Hot Applications:
An application OF hot, wet woolen
cloths is often more effective than
that of dry ones. If you will put a
wet woolen cloth on the place where