New-York tribune., 1920-06-06

~ - LIZ oi0 VIC <AA dDidu S1cp-
herd imagine when he first
- observed the effect of the cof-
fee berries on his grazing flocks and
registered his own exhilaration on
drinking beverage made from the
sane that he was introducing a new
drink for all future times and peo-
pies. At first he was reproved and
punished, as his neighbors considered
he had 'sinned against the laws of
tie prophets" However, as time
went on the Mahometans decided
that coffee was a "gift Of the gods"
and . reward for abstinence from
alcohol!
In these days Of prohibition many
turn to the coffee bean for stimula-
ton and pleasure and silently give
thanks to the Eastern shepherd. But
to insure a fragrant pleasurable
beverage with all it's enticing aroma
. fresh roasted, high-grade coffee is
necessary and a good coffee maker.
Tie coffee grinder, too, must be a
very mar neighbor of the coffeepot.
The fneness of the grind depends
on the method employed in making
the beverage. For filtering or min
ute codee, as it is sometimes called,
very finely ground coffee is es-
senisl, for percolated a medium
grind, and for the old-fashioned
method Of coffee boiling a still
cosrssr grind is required.
Making Coffee
Frst, word in regard to the
proper method of making coffee.
Chemists tell Us that minimum Of
tannin is only possible by the
method Of filtering or drip. And
remember that the coffee bean is a
cooked, not raw product, so treat
it as you would any other food
product that calls for extraction
only. The aromatic oils are what
yuu IRE after, and they issue forth
without much urging. Generally
txo level tablespoonsful are suf-
nedent for the home brewed beverage.
dsvwer, if a heavier coffee is de-
aret, more like that served in the
ncsslI it is necessary to use about
fow evel tablespoorsful to one cup
III d water. Freshly boiled water
md Z clean receptacle are essential,
md the latter should preferably not
. q metal Also be very careful
ihaa the filter bag does not sour-
~ It Immersed in cold water. Do
nktsy It or rub 1t.
LdbOver Coffee az Flavoring
0ks the leftover coffee a chance
. @npets with vanilla and choco-
M IS . favoring. It is an i'm
esusament to otherwise commonplace
a'sne !. For It's own peculiar flavor
= aas q rare charm, and it likewise
mpssves and brings out the favors,
soca q vanilla and chocolate A
nsxars Of coffee ard chocolate
gsup tn your milk shake is a ~reap
amL And frosting made with
oe sme mixture Is CSC mething diff
fessut.'
a using liquid coffee as a ia
wiring 1t, Of course, necessitates
"a use Of less liquid in the
4e' hence making a change or
- snslreiy new recipe necessary.
.elEover coffee should always be
. D'ss'sd and kept in the refrigerator
w aaily use. Take care that it is
0axed, 30 that the favor Is not lost.
. inexpensive pho can be. made
.aa coRee as the favoring, and it
spleasing "a we'll as an economi-
eal dessert.
Coffee Cream Pie
said ono cupful Of milk and one
Asu cupful Of strong coffee togeth-
/" With three~fourths of a cupful Of
An sugar and a few grains of
Add one-half cupful of light.
rics and cook for a few min
~ In = double boiler. Beat the
" .sks OF two eggs and pour a part
3 ue cream filing into this and re-
0s 70 the boiler. Cook Until thick
- Add a few drops Of vanilla,
~ after partly cooled, pour into
ed pastry shell and cover with
agns made OF the whites Of two
!: ~ oeaten very stiff, with the addi-
/. ~ OF . few grains of salt and two
sssspoensful 81 powdered sugar
lew drops Of vanilla. Bake In
new oven until Drowned. This will
= socut eight MINUTES. The rice
- . thicksning axsnt ~ wall