davidaulloa/AmericanStories huggingface dataset:
The Morning Tulsa daily world. [volume] (Tulsa, Okla.) 1919-1927, 1920-02-28
SHIPPEY RELATES
FRENCH ROMANCE
y. NJ. c. A. Worker Tells
His Side in Inter
national Triangle.
HOPEFUL OF MARRIAGE
lie Wants to Wed Madeline
Babin, Tells Of Unhappy
Life with Wife.

T,sc ,..I.rTs r.H o.. .fls un-
,.. .a.i... t.,s
i"''I.
going i" I'tN'' h- +" y. NJ. q. ~.
."' N"'"'I .'' h'. I.' H'
f...rd.H with p.'Ny Madeline
lIhr. '.' It,N.h -'l lh'l h' E''"
81" .'.. "' . ''.' '# ''' '"'p
.., .........,'.....'.,' 10. '."r.. , b.,
.,...,..... .....,I f.. .l.,,. f,..,y
.Y.. ,,...,...,, i,.I...,..
20. p.. s.-Yr of .tI4 spru,d
r,. ,,...,. b., tn. "A G. FOR
t..,. ........r. ,,.,i. .,r. ...Ir. ANA could
,.t r.. d, mono. .,ug fam s.ulra. .
,.., 500. I.5t fo, .,,tl az and olu.
.rp p,fYre that tried FOB enlist iu
,t. ...... and sns had I.lI ,n,. sr.ctlI
".,' |....,i5c ,h, said tr. with mo
o.s i,rrrIp,,hIc
IN, >ol,t,hrr 1pIa met Nldo-
tt,, s.I,, .,.,u, b,, .,..tb,t. and ,Ig.
,rr ,,l,,,,,,. Y.,,,,,.. am fp, rruu,. iu
a., Np,.ri,.,n ,cuIrtrry in lur4cur,s.
t,,, frp .r,,utba nrf. fr.,r.Mhip. irrr,y.
I c,,n. T., 1.-Two u,, ,yu.I. family
st,g rata whom ! ,y.,s. notified my
botcl ,.,s io he ,Io.,J went tn
theIr homo io bnnrd and fhcrc was
tskou INTO tho most beautiful family
NJ I havo r,or soon Tho courage
,yitr which tbc,. mot ui.rnr'uncs and
tb..r s,ycrtunss Ia oach other made
thcir homo go pI,1slut that the
months eIrpi hrro were the hap
ulret ~ nv iirp
IN ,y,s mot uniu I wag, ordered
home lint Madeline ana roaliAcd
how much ,yc Iuvod each other.
n, ,.,u
N"7 'E "'"'''
Before mat l had pr'h DIX
brother IN th" iamllt. our t"t"'i"
were so innocent | hhd written pa'N
90 the Kansas CITY star an account
OF the mo IN mo fI'nrh hoiHo ~
which lived. From thW an tlclt
Mrs Shlppcy guessed IN" lruth lohb
before ] dreamed or H. just row
Gays before leaving IailH t'Cv'E'u
from hor letter saying II ] hsl JOS,
my heart IN France II w"uld h' az
flght ana Hne Woull D" a Hpor'
about H. but ] owed II 10 her tn come
home ana Sirughten thinE7 out
mSioiinV never tif" 20 N'ra" up
my nome. Hcr ettps hlWhNs were
IN inc other direction. AZ Vhht tline
hhe told me that Whatever became
OF her ! must 40 my run dnty 10 my
regal WIG ana chllu' rctuIhcu 10
America Tor that purpose
Mrs. Shippey met me In New
YORK ana Immediately INC unhappy
"pNlt Whlch had made our nome 80
unIiaPPy p't"' WIT w, w, 9o'N' ..l "o
having come homo rclurtnrtiv
t,icd e. oss,,,o nor thnt yos glo A
to no home hnt admitted I had come
homo ,vith uf, detormtnntlon mat n
,rn-conld moi iivn togothcr hnnniIv
,ro rust snnarato gbc bccn,ne "a
angry AZ thnt mat sho strurr mo
with bor flats
,JI,hn daV ftor otr roturn ia Kan.
.aaa r,itv I receivcd a Iattor ofrcrinp
M,1.iinc a ,lorc os J,rrrcb toorhnr
q, Crnrsor bod tvr,ttcn letters
ahnui no. ,o Ancric, Innc hcfnro
The Morning Tulsa daily world. [volume] (Tulsa, Okla.) 1919-1927, 1920-02-28
Bank Cicarings Growing

Clehrings OF the Tulsa banks for
the week ending February 90, 1920,
totaled Sl0,777,529.13. according to
the weekly report of tho Tulsa
Clearing House association. The
ClcarlnBs for the corresponding
woek of the last year were SS,35S,-
O22.34. the Increase being SOL per
cent,
The Morning Tulsa daily world. [volume] (Tulsa, Okla.) 1919-1927, 1920-02-28
STOLEN FUR AWARDED WOMAN
Courts Find Helen Mckinney IL Ic-
gal Owner of Valuable Property.

Awarding Helen Mckinney pos
session of a fur stole valued at $3.50
or that sum of money. Judgment
was made In district court No.
yesterday against tho defendant IN
the suit, the Goldberg Loan com
pany The judgment was taken by
default.
Helen Mckinney showed to the
court that the loan company un-
lawfully withholds possession OF sho
fur
The Morning Tulsa daily world. [volume] (Tulsa, Okla.) 1919-1927, 1920-02-28

NEw YORK. Feb 27--Coppsr quiet;
siectroy ytic spot and first quarter 10; sec.
Ond quarter 1gMigA
Iron firm aud unchanged
Antimouy 1871
Metal exchange quotes lead firm. spot
and March gJ5.
Zinc easy. spot s65nssj
AZ London .pAndard copper spot 20 -
cd futures 122 IFS cd eettrolytio spot
1928 futures 1870. TIN spot 800 lOs futures
t02 5s, lead spot 8 i2s cd futures SO l2s
ed zinc spot 50 lbs: futures Gi los
The Morning Tulsa daily world. [volume] (Tulsa, Okla.) 1919-1927, 1920-02-28
Inkra NOW IInaiiinn.

MuSKOGEE, Okla, Fob. 27.--It
was uuofUcially announced today
that Eugene Muck. general pasSen-
ger ana freight agent OF the Mid
land Valley viii leave March to
take similar position with the Kan
sas city Southern.
The Morning Tulsa daily world. [volume] (Tulsa, Okla.) 1919-1927, 1920-02-28
KansaA city Provistons.

KANSAS CITY, Feb. 27.--Butter un.
changed
Eggs Fir~s unchanged, Soc case lots
2Oe lower, S145O
Poultry Hens ate: roosters higher II n
@2ec. broilers higher. 4Oc
Potatoes unchanged
The Morning Tulsa daily world. [volume] (Tulsa, Okla.) 1919-1927, 1920-02-28

NEW YORK Feb 27 Mercantile paper
6H d6% sterling Goday bills s3.3ih
commercial 80 o.dsv bills on banks s3.3lh /;
The Morning Tulsa daily world. [volume] (Tulsa, Okla.) 1919-1927, 1920-02-28

ia; No. white $3.50; No. . yellow
sIA76149
oats steady; No. white soisc; No. 2
mixed e7d SOC; 40. 2 red zoe GG tl.Oj.
The Morning Tulsa daily world. [volume] (Tulsa, Okla.) 1919-1927, 1920-02-28
ansas CITY Grain

KANSAS cry Feb 27---Cash wheat
unchanged 10 2r higher No. hard s2 80
2G2. 40 . iOM26O: No ! rcd A. 45
The Morning Tulsa daily world. [volume] (Tulsa, Okla.) 1919-1927, 1920-02-28

Uofn No. 3 miXod y II No. . yeIIow
81 i6m so.
Oats No. 2 white s5@5oe; No q white
s7mssMc
Rye No . nCmiua'
Barley 81 3s0pl 10.
Kansas City Grain
KANSAS CITY. Feb. 27.--liogs--Re.
The Morning Tulsa daily world. [volume] (Tulsa, Okla.) 1919-1927, 1920-02-28
New YORK Metal

commercial 6o.dsy bills s33i. demand
t3.3s; cables g. 35A
The Morning Tulsa daily world. [volume] (Tulsa, Okla.) 1919-1927, 1920-02-28

watch Section Nine, Tulsa Auto
mobile Show March 1 10 6.--Advt.
The Morning Tulsa daily world. [volume] (Tulsa, Okla.) 1919-1927, 1920-02-28
ORDERS FILLED SAME DAY
RECEIVED
NEW pNIkTS
USED PARTS

Bearings, all sizes and kinds, "A price
Springs, all sizes aud kinds, y price
ANics, all sizes and kinds, u price
New Piston Rings, High Speed ellis
and MCQuay-Norris .......la pricc
just saiyngcd 1914 Cadillac, Chal-
mcrs 32-B and Hudson Super q.
Parts for Generators, starters, Ig-
milton systems, etc.
The Morning Tulsa daily world. [volume] (Tulsa, Okla.) 1919-1927, 1920-02-28

Hannis OpticnI?--tdyt.
The Morning Tulsa daily world. [volume] (Tulsa, Okla.) 1919-1927, 1920-02-28
Newest and Most Modern
Salvage House in the
Southwest

Everything from Radiators tn Rrar
Wheels for over 100 makes Of autos
and trucks.
The Morning Tulsa daily world. [volume] (Tulsa, Okla.) 1919-1927, 1920-02-28
Idhnrty Bond Closing

NEW YORK, Feb. 27--finai prices on
liberty bonds today we're:
The Colorado statesman., 1920-06-12

Chicken Loaf.-Take one chicken.
one stale loaf of bread, two table
spoonfuls of chopped parsley. salt,
pepper and chicken broth. Boil chick
en- in water to cover until tender. Re
move from the broth and also remove
the meat from the bones. In n hut
tered baking dish put layer of but
tered crumbs, the crumbs should be
very coarse, the bread pulled in pieces
with the fingers. Dot the crumbs with
hits of butter and add a layer of
chicken which should he In slices. not
chopped hdd bread crumbs and
chicken until all are used. Pour over
the whole two cupfuls of broth. add
salt and parsley. Bake until the
crumbs are brown
Apple Corn Bread.-Mlx together
four cupfuls of cornmeal, two ten
spoonfuls of baking powder. half II ten
spoonful of salt, then add two cupfuls
of chopped apples, one fourth of cup
full of shortening, and one and one
fourth cupfuls of wnter. Bake forty
minutes In a slow oven.
Corn Souffie.-Melt two tablespoon.
fuls of butter, add two tablespoOnfuls
of -four, one teaspoonfEl CT salt. one
eighth of teaspoonful of pepper. Add
one and one-half cupfnl' of scalded
milk and one-third of IA cupful of soft
bread crumbs. Cook until smooth
add two cupfuls of corn and the yolks
Of two eggs beaten well. Fold In the
whites of the eggs hea.en stiff and
mrn into a buttered baking dish and
bake thirty minutes.
AS the summer time and Jelly sea
son approach II is well to prepare
for the delicious jellies which may he
made of fruits which lack pectin.
This may he supplied by the follow
ing. Peel all OF the yellow rind from
.hick- skinned oranges or lemons. Re
move .he white peel and nut IT
The Colorado statesman., 1920-06-12
GIVE CHILDREN MILK
FOR NEEDED PROTEIN
II is Their Natural Food and the
Best We Have.
Contains Lime and Other Salts Need
ed for Strong Bones and Teeth
and for Body Regulators
vitamines Needed.

Milk is the natural food for chill
dren. II is the best food we have.
ouart a day for every child II possi'
hle. and a pint without fail, should be
the slogan of every household.
MIX gives children the body-puiio-
inc protein. one of the materials from
which their bodies are made. When
children drink milk, these body pro.
teins are changed and become part OF
their muscles and blood Children
need these because their bodies gro"
so fast.
Mix contains lime and other saits
which are needed for strong bones ana
teeth and for body regulators. Many
children who do not have plenty OF
milk. have soft or deformed oones
and poor teeth.
Cbildren are so active that they
need more fuel food for their SIZE
than grown people do. MIX furh'si'es
energy for the growing child.
Besides these. milk contains cer'a.n
substances which are essential 10
growth. These substances are caiieu
s,;tamines. One is the fat-solubie VIA
nine. so called because 1t is soiuDie
In certain fats; this is found IN the
The Colorado statesman., 1920-06-12

treated as carefully as the shoes they
protect. They should be kept from
great heat, and set fright side up with
care" TO prevent their losing shnpe.
They should also be washed or brushed
so that the grit on them may not wear
down the surfuce.
IL Is economy TO keep two pairs OF
shoes I'm use and wear them on alter
mite days: the thorough airing on
shoe-trees or stuffed with paper keeps
them fresher and more shapely so that
each pair gives longer service. All
shoes should be kept clean and well
brushed. Leather shoes may be rubbed
with vasellne to keep them soft ana
also to keep moisture from passing
quickly through the leather.
White canvas shoes are usually
cleaned with commercial prepara-
tIon. II water Is used, no more than
necessary should be applied on the
shoes and they mus: be cleaned on
shoe-trees or stuffed with paper to pre-
vent the canvas from shrinking. III
they are badly solled they may DE
washed with soap that contains whit
ing dried, and if necessary ueu'e"
with a commercial cleaner. All traces
of the cleaner should be carefully
wiped from the edges Of n colored
sole; otherwise the sole will have
slovenIy appearance. White suede
and buckskin shoes are cleaned In
much the same general way, but with
special cleaners made for the purpose.
| Chest or Bags Conserve Space.
Where conservation Of space Is not
necessary, small chest for holding
shoes may he added to the furnishings
of the bedroom; or shoe bags hung
on the inside of the closet door are
good. Pairs of bags in different col
ors are very useful for parking shoes
when travelling; they keep the shoes
from being scratched, prevent them
from solling other articles. and make
The Colorado statesman., 1920-06-12

It possible to sort out particular pair
quickly.
Shoe repairing has become such an
art that shoes must be of very poor
leather indeed, If they will not stand
repairing. Rundown heels spoil the
shape of shoes and should be leveled
at once. If the shoes are of good
leather well shaped, and well made, 1t
is worth while to have full soles hand
sewed on them and new heels put on
when the first set wears through.
Shoes thus mended will outwear those
repaired with ordinary half holes, ana
also have much better appearance.
Brass nails in the heels make less
noise than iron nails in walking. Rub
her heels prevent jarring and for some
persons they seem to wear longer than
leather heels.
The Colorado statesman., 1920-06-12

greatest abundance in the butter fat
of milk. Butter is rich in this vita
mine. 1t is also found to some extent
In cheese.
In milk Is found another vitamne.
called the water-soluble vitamine, be-
cause 1t is soluble in water. These
vitamines are found to some extent
in certain other foods. but nowhere
are they found In so great an abun-
dance as In milk. according to the
United States department of agricul-
ture.
The Colorado statesman., 1920-06-12
BETTER CARE OF
SHOES is URGED
Footwear Requires Good Treat
ment to Preserve Quality
and Neat Appearance.
PERSPIRATIOA RIOTS LINING
Good Economy to Keep Two Pairs and
Wear Them on Alternate Days
Thorough Airing on Shoe
Trees Keeps Them shapely.

tPrepared by the United States Depart
ment OF Agrlculture.)
When pair of dress shoes could
he bought for five-dollar bill most
people were not greatly concerned as
to how long they would wear. But
now nearly everybody is taking better
care of his shoes I'm an endeavor to
prolong their usefulness.
For those who are not "shoe-wise'
the following advice on the care of
shoes given by clothing specialists In
the United States department of ag-
riculture, may prove helpful.
Walk Right to Save Shoes.
Careful poise of the body in walk
ing prolongs the life of shoes. A care
less. slipshod gait wears shoes un-
evenly, while an erect carriage tends
10 keep the soles and heels level.
Shoes, even more than most other
articles of clothing, need to be aired
after wearing In order TO prevent the
perspiration from rotting the lining
The Colorado statesman., 1920-06-12

Soup, like all other food that is served
hot, should be served In hot plates
bowls or cups.
A soup pot may take spoonful OF
peas, half cupful of tomato, stalk
of celery, an onion or bit Of beef
gravy. added 10 the stock, making
tasty dish or two of soup and adding
real value TO the meal.
Some cooks add two or three prunes
or a dozen raisins to the soup pot an
hour before serving. The flavor Is e"-
pecially pleasing.
A thin cream soup of any kind may
be further enriched by the addition OF
egg yolk and cream. Beat the egg,
add the cream and pour a little of the
hot soup into the mixture before mix
ing the two.
A Norwegian Fried Cake.-Beat two
eggs until light. add a tablespoonful
of sugar and three tablespoOnfuls OF
cream. Add one and three-fourths
cupfuls Of pastry flour to make
dough TO roll. Roll out very thin and
cut In diamond shapes with two
slushes In the center of each. Fry In
deep fat, drain and sprinkle with pow
dered sugar.
Fish Puddine.-Cook one cupful OF
rice in boiling sailed water until ten
der Cook n two-pound pickerel, bass
or other fresh water fish until tender
In boiling snltcd water. Remove fhe
skin and homes from the cooked hsh
and fake il. Combine the rice and
cooked fish, add two eggs well beaten.
one cupful of milk and one cupful OF
the fish stock. Season and arrange In
layers in buttered dish with bits or
butter in between the layers. Bake
one-half hour and serve hot with
drawn butter sauce.
Lamb Outlets or Chops With New
Potatoes.-Trim the chops neatly and
broil over clear bright fire or under
gas. Season well with pepper and
salt and dish them in circle on
chop plate with small eVen-sized new
potntoe. cooked as follows: Take Il
pound or two of the potatoes and cook
them in their skins for 10 minutes
then peel them and cook another 10
minutes in Il quarter of cupful OF
well salted butter; toss them TO cover
with butter and just before serving
sprinkle well with finely chopped
parsley.
The Colorado statesman., 1920-06-12
Al Around
M House

Vinegar can be used as substitute
fl brandy in sauce.
Suet will keep good for weeks II IT
is covered with flour.
Never use bread which is not thor
oughly baked. 1t Is not wholesome.
Milk will not burn II, before II Is
put into the saucepan, the pan is
rinsed with cold water.
To have only delicate onion fin
vor in soups or salads. for example.
mince the vegetable fine and rinse In
a cheese cloth held under hot running
water.
Black lace gets rusty II kept In a
closed box. but the color can be re
yived with cold tea. then the stiffness
restored with gum arabic dissolved IN
a little water.
The Colorado statesman., 1920-06-12

thru IL meat grinder. l" rnch cup
ml or the chopped. pressed down peel
add the Juice OF one lemon and let
stand one hour. Add two cupfuls oi
wntrr, and let boil five minutes. Let
stand over night, add four cupfuls ol
water. heat to the boiling point ana
5oIl ten minutes Strain through a
Jelly bHg. Pour this extraction into
sterile bottles and keep until needed
Boiled Fish.-Clean, scrape and tie
the fish In cheesecloih. Drop into
simmcring water to which has been
added tablespoonful Of vinegar to n
quart OF water Cook until tenuer. Re
move carefully from the cloth and
serve with:
The Colorado statesman., 1920-06-12

1t is a good plan to keep them on shoe
trees or stuffed with tissue paper, be-
cause In this way the wrinkles are
forced out and the original shape Is
preserved.
Wetting tends to spoil the appear
ance of shoes and to shorten their pc
riod of service; therefore, overshoes
should be worn In bad weather.
Wet shoes should be dried slowly
and carefully, for heat tends to crack
the leather. 1t is especially impor-
tant to restore the shape of wet shoes
by shoetrees or paper stuffing. Even
with the most careful drying. moisture
tends to rot the threads with which
a shoe is sewn, and ian ounce of pre-
vention is worth a pound of cure
All types of rubber overshoes are
now so expensive that they should be
The Colorado statesman., 1920-06-12

Fruit Mush.-Pick over and mash
any fruit In season; add one-hnlf IT'S
bulk of boiling water and cook slowly
until tender enough to be put through
sieve fine enough to retain the seeds
when such fruits as blackberries are
used. Use this fruit pulp instead of
water In cooking any breakfast foods.
stir in little sugar and mold In
cups. Serve cold with cream for
breakfast. or for dessert.
Fruit Taploca.-Cook together equal
measures of fruit and water until soft
enough to put through sieve. Mems
ure. return TO the fire and for each
cupful add scant tablespoonful of
tapioca. Stir frequently until ii swells
then cover and cook until transparent
Add sufficient sugar to sweeten: pour
into a serving dish and set aside
Serve with ice-cold cream.
Strawberry Puddine.-Butter thin
slices of moist bread and arranGe
layer In n baking dish. Crush pinr
of Strawberries, adding n little water
to make more Juice and sufficient
sugar TO sweeten. Pour III" fruit over
the bread. arrange another layer ana
let stand covered in a cold place. Serve
with cream and sugar. This is des-
sert you need not fear TO give the
children.
Cherry Pudding.-Take one cupful
of flour, one teaspoonful of baking
powder, one-quarter of teaSpoonfui
of salt sift and mix well and add one
half cupful of milk to make drop
batter. Butter small custard cups or
moIds and drop in spoonful of the
latter: add tablespoonful or two OF
pitted cherries, juice and all; sweeten
to taste. Set the cups into shallow
pan. pour around them boiiin" water
to half fill the pan, and cover closely
cooking fifteen minutes. Unmold and
serve with cherry sance or cream
and sugar, or sweetened whipped
cream.
The Colorado statesman., 1920-06-12

one should pre-
dominate. Veg
efablcs that con-
tain n volatile oil,
llk g on J o n s'
should not ne
overlooked as the
fine flavor is driv-
en- off by the heat.
The Colorado statesman., 1920-06-12

oI n small orange. one teaspoOnful OF
soda dissolved in one-half cupful of
cold water. Two cupfuls of pastry flour.
pinch of salt. Mix as usual; bake
in Il shallow pan. Butter while hot
and cover with powdered sugar.
Cream Loaf.-Cream one-half cup
ful of shortening, add one cupful of
sugar and the well-beaten yolks of two
er-s. Add one-half cupful of milk or
thin cream. one cupful of flour and
one-half cupful of cornstarch sifted
with three tenspoonfuls of baking
povder. Mix and beat well; then fold
in the stiffly beaten whites of the eggs.
Rake in a well creased loaf pan about
forty-five minutes.
Club cake.-Take one cupful OF
brown sugnr. one-half cupful of short
ening. one cupful of buttermilk, one
tenspoonful of soda, allspice, cloves to
taste. one cupful of raisins (nuts and
citron mny lie ndded If liked) Two cup
fuls of -four and vanilla TO flavor.
Rake in layers and put together with
chocolate filling.
AnoeI Food.-Take one cupful OF
egg whites, one cupful Of sugar, one
cupful of sifted -four. one tehspoonful
of phosphate baking powder. Put half
the baking powder into the egg white
and half into the sifted -four. Bake
10 to GO minutes in a slow oven.
Rolled Jelly cake.-Take three eggs,
one cupful of sugar, one cupful Of
-four. two tablespoonfuls of baking
powder. Beat the eggs until light, add
sugar, two tablespOonfuls Of cold wa
ter. pinch of salt. Stir in the flour
siftcd with the baking powder, aiding
-four gradually. Bake in a dripping
nan well grensed. Turn out on = towel
wrunc out of cold water. Spread with
Jelly; roll up while warm.
Mase:. nAl...no
The Colorado statesman., 1920-06-12
HeKITOAEN
g

Work IL given man, not only nor so
mu, h. perhaps, jecause the World
nee Is It, Men can work, hut WORK
makes men. An Office Is not merely
place for making money: II Is place
for making men. a workshop Is not
place for making machinery only.
is a place for making souls. for ming
In the working virtues Of ones lie.
for turning out honest. modest ana
good-natured Henry Drummond'
The Colorado statesman., 1920-06-12

d o u b ] e boiler,
make a most de-
licious fruit tn
serve In various
ways. Add "a biz
of lemon juice
and sugar. boil
down the juice
and pour over the
figs.
The Colorado statesman., 1920-06-12

are to be had.
there are many
delicious dishes
TO be made from
them. both now
and canned for
future use, when
the season Is
over,
The Colorado statesman., 1920-06-12

CHIMES HTV TIUN HTrHVTF
forgotten and with sugar
scarce and high. cakes
except of the simplest
kinds are n luxury.
Golden Orange Cake
Take one-half cupful
of clarified drippings,
one cupful of New Or
leans molasses, one egg.
one b espo onful OF
sugar, the juice and rind
The Colorado statesman., 1920-06-12

There are leaders in all stations,
In all trades and occupations:
Leaders great and leaders small.
But the farmer leads them all;
For the farmer leads the feeders:
Furthermore he feeds tho leaders.
IT C Mcconnell
The Colorado statesman., 1920-06-12

July 4th statistics show that we lose
more fools on this day than in all
the other days of the year put to-
gether. This proves. by the hummer
left in stock. that one Fourth OF July
per year is now inadequate, the coun-
trv has grown so-Mark Twain.
The Colorado statesman., 1920-06-12

II you pick up starving dog and
make him prosperous he Will not bite
you. This is the principal difference
between dog and a man.-Mark
Twain.
The Colorado statesman., 1920-06-12
GOOD THINGS FOR SUMMER
LUNcHEONS.

with berries becoming plentiful and
many regions where wild berries
The Colorado statesman., 1920-06-12
HELPFUL HINTS.

Soup making is AN art. Too many
destroy the charm and no
The Colorado statesman., 1920-06-12
GOOD CAKES.

The days when pound or even Il
cupful Of butter was used in making
The Colorado statesman., 1920-06-12
MORE GOOD THINGS.

Stewed figs, If allowed TO soak sew
prnI hours then cooked slowly in II