Evening journal., 1920-07-31
LIQUOR USEIN
FOODPRODUCTS
Plus Pudding and Mince Pie
Makers Must Obtain
Permits
NONE FOR
HOTEL KEEPERS

Prohibition Commissioner Boyce is
in receipt Of a ruling by Internal
Revenue Commissioner Williams re-
stricting the public use Of liquors
in making pies, sauces, and other
appelizing foods TO manufacturers.
The ruling follows:
intoxicating liquors may be used
In The manufacture o. suCh food
products as may be approved by the
Commissioner upon obtaining per-
mits therefor. as herein provided.
but no permit shall be granted TO
any person other than a person en-
gagged In the business Of manufaclur-
ing food products for the purpose Of
market and sale and not 10 be con-
sumed on or In connection with the
premises where manufactured. Where
intoxicating liquors are used In the
manufacture OF liquid food products
such as soups. or In frozen liquids
such as ice cream or ices. or In pre-
serving or flavoring fruits. such H.
quids, Ice cream. ices or the juices
Of fruits so preserved or favored
shall contain less than one-third Of
one per centum Of alcohol by volume.
In on case shall a permit be issued 10
person conducting a hotel, restau-
rant or other public place.
Any person desiring 10 use intoxi-
eating liquors In the manufacture OF
food products must ille application.
furnish bond and obtain permit as
provided in the regulations In add
ton the applicant shall set forth in
the application the following infor-
nation.
The location OF the principal ONCE
or place Of business OF the applicant.
The location OF the factory or place
where the food products are 10 be
manufactured.
The nature and character OF the
food products 10 be manufactured
The time when the applicant be-
gan 10 use liquor In the manufacture
Of such product.
The necessity or purpose for which
the liquor Is 10 be used. T. e., for
flavOring OF for preserving.
The Kind and quantity claimed 10
be necessary In The manufacture OF
each unit. pound or quart OF each Of
The. products mentioned In the appll-
cation.
The estimated quantity in each
unit. pound or quart Of the finished
product N liquid. semi-liquid or
frozen, when placed upon The market.
the maximum quantity Of each
kind N liquor estimated 10 be so
used during a period Of 90 days.
The quantity Of liquor 50 used
during. corresponding period Of the
preceding year.
A fun and complete statement Of
the process Of manufacture shall
accompany application. and when
required by the Commissioner the
applicant shall furnish the formula
or recipe for such products in the
event all OF the matters above re-
quirnd cannot be stated upon the or
iglnal APPLICATION. the same NAV be
set forth on a separate sheet 10 he
attached 10 each copy OF he appli-
cation and a proper reference 20 such
sheet made thereon.
Any person obtaining such permit
shall. as a condition 70 the use au-
ihorized thereby. provide a safe and
secure place for the storage OF ali
liquors procured by him. which place
or storage shall be Kent securely
locked at all times and placed In
charge Of a responsible and reliable
! cmplQye who alone shan have access
thereto. A record shall he kent
showing the kind Of each liou0r de-
posted in the storage room the
amount OF each kind so deposited /.
ihe kind Of liquor Withdrawn from
storage; the amount NJ each kind so
Withdrawn. and the date of each en-
Try into or Withdrawal from storage
ANY undue Withdrawals or loss ~
The liquors so stored. or In The fail
ure 10 keep such record, will be re-
garded sufficient grounds FOR the
revocation Of the permit.