Atlanta tri-weekly journal. [volume] (Atlanta, Ga.) 1920-19??, 1920-06-22

raspberrics, the best variety of red
raspberries is probably the Cuthbeft:
Gnmberlsnd and FagmeF are the the D the
for the south. About fifty rasp-
berry vines should be planted, the
greater majority should be of one
variety. In the peach belt many ny
choose pecans. A demonstration in
peaches should consist of to 10
trees while with pecans one should
set trees. In many cases the set
ting of perennials can be promoted
Equipment Make cane packing
paddle, paddle for stirring jams and
testing jelly. Purchase canner
PURGE sieve, food chopper. standard
containers, spraying outfit, if pos
slble.
Sewing. Make emblems for cap
and apron and make canning club
dress. Stencil portfolio, book cover
Home Use of Club Products. Con-
salad from fresh Vegetables; make
salad dressings; cook dried and can
ned products when fresh ones are not
in season.
Marketing. Products for market
may be those taught for home use
in the previous year; only one or
two products should be chosen in
order that the girl may standardize
her products and be able to devote
success. A list Of products from
which may be chosen one Or two
for market are tomato catsup, string
beans, canned p1mentos, Dlxle relsh
berry jams and fruit marmalades.
tipfh t0 ha n14ntnd in three
vegetables: tomatoes, pepper and
string beans Other crops may be
cucunbers or chayotes for picking,
corn for drying or vegetables for
making standard soup mixtures. Con-
tinue perennial paintings. If the per-
ing, the girl may plant such food
crops as peanuts or soy beans or
both.
Equipment. Make grape crusher
tainers, Thermometer, and good pre-
serving kettle. (l5uy saccharometer
when needed.)
Sewing. Make uniform dress, cap
and apron, embroidering emblems.
May make napkins and square lunch
with fruit or vegetable designs for
use at club entertainments. If these
are not completed in third year, they
may be finished in the fourth year.
Home Use of Club Products. Cook
vegetables making proper combina-
tions of Starchy and Succulent kinds.
Make loaf of dried beans or peas
to be served with tomato or creole
sauce Make sandwiches for supper
and lunches, using leftover Vegeta-
bles with salad dressing, peanut but
ter, or pimentoes with cottage
school lunch. Cook poultry products.
Stress use of fruit juices and syr-
ups.
Marketing BY the time the girl
has been in the club three years she
should have. developed skill enough
certain products. These she should
continue toy market. In addition she
may market jams, marma1ades, fig
conserve or peach preserves.
Gardening and Canning. The per-
enniai garden and it's products may
may in addition raise such vegeta-
bles as may be used fresh or con-
served dry. These vegetables may
occupy cne-twentieth acre and may
be peanuts, soy beans, or some spe-
cial vegetables such as cucumber
product which the girl may have
adopted for marketing. Make stand
ardized grape, berry and fig products,
also vinegar. May continue TWEEN
tieth acre if perennials* have not been
planted
Equipment. Make sewing screen,
make baskets of pine needles, willow
reeds or oak splints for fancy gift
packages. Purchase oil stove if pos
sible and utensils suited to the work.
Sewing. Make uniform dress, cap
and apron if needed. Further work
problems outlined in bulletin on Sew
ing for Girls clubs.
Home Use Of Clup Products. Make
yeast bread, using peanut and soy
bean meal as wheat flour substitutes.
Make sandwiches, using homemade
dread with peanut butter, pimento,
cottage cheese, grape paste anu boul-
try products. Cook poultry products.
Use fruit juices and syrups in whole
some and attractive ways.
Marketing. Cucumber, chayote,
fig, and watermelon pickles, fig and
watermelon preserves, grape jam. cold
pressed grape juice and vinegar.
KuDzu VINES FOR HAY MAX
ING
A. B. H, Keysville, Va, writes:
/ have been thinking of expert
menting with Kudzu vines, and
would like to know if you con-
slider it practical as hay crop
and land improver.
ZIG AuuZu WIG Sdl1 NC SlOWtl
with considerable advantage on
CALLED acreas of land at times. 1t
will help to cover up such acreas by
shading the land and lessening ero-
sion, and tends to enrich and improve
the soil. We have not found it to be
as the many, claims set up for it
would indicate. On the other hand,
it will yield considerable amount Of
grazing in this climate, and some
classes of stock will eat it with a
fair amount of relish. We do not
COWS, as it gives lie milk a very
strong flavor. l3erf cattle would eat
i. to some advantage at TIMES. We
do not ccnsiCcr, from our ex1 err
ence, that it would be practicable to
make it into hay in this climate.
TREATMENT or eARaET
W, c., ARCADIA, Fla, writes:
gets stringy. we have boiled
the bottles and done everything
we knew to do. Can it be the
water they drink or plants they
eat, Any remedy you can sug-
gest will be appreciated.
Stringy milk is caused by fungi
developed in the LIQUID. The spores
which cause this trouble may be
present in the system Of the cow.
Troubles of this character frequent
~ OCCuI dL Ills season OF the year.
As a rule it is temporary condi-
ton. Cows may recover in ten days
Or a fortnight. Then other animals
In the same herd will be attacked.
These fungi are not evident in the
milk when it is first drawn, but after
it stands for a few hours, their pres
encc is easily detected. Troubles of
this character frequently occur from
cattle having access to water which
is not pure or which has become
infested with the fungi described !
suggest that you keep your COW out
of low, swampy areas of ground and
Fee If this trouble does not disap-
pear. Two drains of bi-sulphide of
soda daily may be given to affected
cows with advantage. Of course, all
measures for the control or suppress
sion Of this trouble should be car
rted cut as diligently as possible.
Bees AS Producers of Sugar Sub
sGitutes
r. G: B., Cedartown, Ga,