Richmond times-dispatch. [volume] (Richmond, Va.) 1914-current, 1920-01-19
May Use Farna
in Many Dishes
Russians Find Numerous
Ways Of Preparing
Cereal.
MRS. VI. A. WILSON

MRS. VI. A. WILSON
Copyright. 1920. by Mrs. NJ. A. WILSON,
Ms dear airs. wiison-Two members
OF my family are very fond OF farina,
WIN you Kindly tell me OF some at
STEADY READER.
r3rlna is Il delicious wheat cereal
product. and il can be utilized for
many dishes The people who live in
ina 1ns central wheat neiGis OF Eussia
| ways OF serving this cereal.
RussIan Cereal Sausage.
Place in "a saucepan
TWO and Dne-half cups OF water.
one teaspoon OF kalt.
one nalf teaspoon Of paprika,
Dne-haif teaspoon OF thyine.
Hrins ~ 4 boil and then add two
to prevent Jumping Now add
one cup OF country pork. Gu, into
One cup Of finely chopped onions.
onc-haif cup Of finely chopped pars-
and COOK slowly for. twenty-five min
cold wateS and then turn in this mix
tnrc and set aside 10 mold Form into
hot Eat aud serve with brown gravy.
These cereal sausages may be cut
,n,9 slices ana fried like scrapple; Cold
used In place OF the salt pork.
Fnrlua Fruit Pudding.
Place
TWO CUPS OF water,
one -half teaspoon of salt.
Ia a saucepan and bring TO Z boil. Now
sift in slowly on.-h half cup of farina,
ss,irr;nG IT, prevent Turning and cook
ior ten minutes. Turn INTO Il mixing
bowl and ada
one cup OF strip
one cup OF Secdicss raislus.
Two cups of milk,
Three quarters cup Of water.
one 9ne-half TEASPOON .: extract q NJ ace.
tnDrnn.ilN NJ lap iptn
creased baking dish and bak. in q
SLOW oven. for forty-;ivc minutes Serve
Win StoWrd or crushed Fruit.
1'nrinn Soup Russinn.
Ptacc III saucepan
one quart Of water,
Three onions. chopped fine.
one faggot OF soup herbs
on. teaspoon OF salt
Bring 10 :. boil and add
Five tablespoons o: fa-ina,
Two beef bouillon cubes.
Cooh slowly for onc-half hour and
one teaspoon % paprika,
Two tablespoons Of finely chopped
s"is. Fnrinn Rail, for Soup.
Place in mixing bowl
olpe and one-half cups Of cold cooked
one large onion, grated.
one-haI: cup Of ;inely chopped par
1 5s o cur e noas ;yo.-
one teaspoon Of salt,
/ pnc-hali teaspoon OF PEPPER.
Mix thoroughly aud then form into
balls Drop into boiling soup and
cook fo- Ten minutes.
Italian Polentn L Sod for FnJina.
PLACE in q saucepan
/ Three and onc-half cups of water.
I One teaspoon .: salt,
cne-half icLSp oon OF paDrika
one grated onion.
Bring to 4 boil and cook for three
minutes: then add ,hree-auarters OF
/ d. "A g.agl rITr1r 1sF,,p
and then cook slowly FOR Onc-ilaif
hour, Then add ns-hai; Guy Of grated
rms = loaf- SHAPED pan With cold
the nixtur" and let co2i-
. into b!ocks. Place in A baking dish aud
s.Tson tact layer with . little grated
% nm@n bptGGta .b VIZ, tomato nuip and
cups Of thin cream or tomato sauce.
Sprinkio with ihr.e tablespoons of fine
@ ,r,,h., i; 'hr5 40 tablespoons Of
for thirty minutes This dish replaces
meat when served ia a menu, planned
as follows. and it makes i welcome
change.
rarfna G toieggts ka @rihS San.
string Beans Peas and Carrots
StcTed Fruit Coffee
i'nrina Cu.tnrd
Place in saucepan
one and one-ha!f cups Of boiling
One-halt teaspoon Of salt.
pna-halt cup OF farina
stir 10 prevent Jumping and cool.
for ten minutes. Nov add
One cup of sirup o. three quarters
cup OF sugar,
Two and one-hal. cups OF milk.
IoiE of one egg.
/ one teaspoon OF vanilla.
Leaf To mix thoroughly and ;hen
pour into well-greased custard cups
and bake in SLOW oven until firm in
the center. Place the white Of ont.
egg in q bowl and add ne-ha!f glass
! OF Jelly. Beat with Dover eEgbeaf1.
until the mixture holds its sham. pile
on custarGs and serve.
Fnrina Mullins.
Place in mixing bow
one and onc-half cups o: cold ,cf:-
over iarna,
! one-hali cup of slrup.
-Four tablespoons o: shortening.
Two level tablespoons OF baking
one ana cne-half cups OF milk or
Beat hard TO mix thoroughly and
then pour into wcii-sreaseH munin
pans and bake III 4 hot oven for TWEEN
ty-nve minutes. These mullins are de-
iicious when toasted
Furinn Wnmcx.
Pace III n mixing bowl
one cup OF cold cooked farina,
-Four tablespoons Of sirup,
Two tablespoons ot shortening
one and one-naif cups of milk o.
water,