davidaulloa/AmericanStories huggingface dataset:
Grand Forks herald. [volume] (Grand Forks, N.D.) 1916-1955, 1920-10-16

J.
Robertson. .....,,,Q,,,.....:. Mccain Ice s
Morris. ........ .R.H. Robertson
The ohicials: Umpire. DR.. Dietrich.
Minnesaota.; referee, Lynch, st. Cloud;
head lineman, Giese, Pennsylvania.
The North Dakota band played
while the stands were filling up. Bet
ting is going on strongly on Brook.
ings.
The. North Dakota team ran on to
the field at a2:40 p. m.
North Dakota won the, toss, and
chose to defend the south goal. Civ
ing the kick-off to South Dakota.
Burkcman Hurt.
South Dakota kicked off. the bali
going out of bounds on North Dakota
:, 20-yard line. Burknrnn of North
Dakota hurt. Time out. Mayer went
in for Burkeman. North Dakota
made, five yards around left end. Nc
kickad to center. OF the field.s. /.
Bouth Dakota made twoM yards
around right end South " Dakota
punted d to North Dniota.s 2o-yard
limo. North Dakota lost i yard 8 III
u nm sekteriis1ts ~,
N. ID. Line smaahcs Gain,
Mckay made 10 yards on left.
tackle and Robertson repeated 1t on
the other side ofsthe line. A .hutk
through the. ltfie netted seven more.
: holding and punted to South Dakota's
80 yard line. &
South Dakota made two yards
through the line. Robertson lost one
yard IN an attempt to circle left end.
y Thnre punted to Movius. who re-
turned the ball to the center of the
field. Mckay made it first down.
intercepted forward pass gave South
Dakota the ball in the center of the
field. Thure made eight yards off
fright tackle. Roberts made one yard
around left end. Thure made two
yards of right tackle. Time out. Rob-
ertson Of South Dakota hurt. A trial
at left end failed to gain. North Da-
lkota hit the line three times. making
eight yards, Hauser punted to South
Dakota's As yard line, the ball going
out Of bounds. -sf
On fake kick formation Mckay
was thrown for 10 yard loss. $,
The first quarter ended with the
her own 35 yard line. The score:
North Dakota 0, South Dakota 0.
Second quarter.
,rhrra n,,n+ad to Mckay IN North,
Dakota's AS. yard. line. He returned
nse ,s,ata Satas A. nerfect farwsrI ,ss
Robertson TO Movius. put the ball on
the South Dakota 10 yard line. North
Dakota lost six yards on tumble.
Mckay made five yards coff right
tackle. A forward pass was incom-
plete and the ball went to South Da
kota on. downs. Thure punted to
North Dakota's As yard line, the ball
going out Of bounds.
South Dakota penaIized IS yards for
interfering with a forward pass. North
Dakota made 80 yards on forward
pass Robertson to Richards.
!, Nc.r = n Coal.
a second attempt at passing was in:
complete. IorWara. pass' nv. ,.si1a .sE
to MCKAY; netteo - yar1s - w. wv uu1Ns .',,ta
through the hne nettea ~ 9T.ore, moi+a puus 1s
ung the Daii on tne souen en,r a r,a,auda ~ ~
IE
Grand Forks herald. [volume] (Grand Forks, N.D.) 1916-1955, 1920-10-16
FOOTBALL SCORES

ag. Final Scores. - !.
II Syracuse Z, Pittsburgh Z.
Brown IA, Colgate 0. @ =
Score End Second Period.
Yale 6. Boston z. II!
Minnesota z, Indiana IA.
Notre Dame 9. Nebraska Z.
Chicago IA, Wabash o. 5.g
Harvard 10, Williams 0.
Princeton 81, Washington 0.
Dartmouth Is, Holy Cross Z.
Pennsylvania O.; Lafayette 0.
Score End First Period.
Maryland 2, Washington 0.
Ohio q, Purdue 0.
< Wisconsin IA. Northwestern o.
--s-- - ~
ST. PAUL LOSES SERIES.
st. Paul. Oct. 1&.-st. Paul lost tn
minor league series by a defeat toda,
II to 0. q t
Grand Forks herald. [volume] (Grand Forks, N.D.) 1916-1955, 1920-10-16

Continued on Page 81
Grand Forks herald. [volume] (Grand Forks, N.D.) 1916-1955, 1920-10-16

Continued On 80 s;J
Grand Forks herald. [volume] (Grand Forks, N.D.) 1916-1955, 1920-10-16

The officials: Umpire. DR.. Dietrich.
Minnesaota,; referee, Lynch, st. Cloud;
head lineman, Giese, Pennsylvania.
The North Dakota band played
while the stands were filling up. Bet
ting is going on strongly on Brook.
ings.
The North Dakota team ran on to
the field at 2:40 p. m.
North Dakota won the, toss. and
chose to defend the south goal. CIV
ing the kick of to South Dakota.
Grand Forks herald. [volume] (Grand Forks, N.D.) 1916-1955, 1920-10-16
TELEGRAPHIC' BRIEFS

Zurich.--According to an announce
ment by, the German foreign. ministry
a great revolt is reported to have
started in MOSCOW The Kre1mlin there
is declafed to- have been invaded. ~
Grand Forks herald. [volume] (Grand Forks, N.D.) 1916-1955, 1920-10-16

New York.-Jack Sharkey, New
York bantamweight. was awarded the
judges decision over Charley Ledoux,
bantamweight champion Of France. in
a fifteen round bout.
Grand Forks herald. [volume] (Grand Forks, N.D.) 1916-1955, 1920-10-16

Continued on Page s.)
Grand Forks herald. [volume] (Grand Forks, N.D.) 1916-1955, 1920-10-16

Janesville, Wis.-Janesville will en-
tertain the 1921 convention of the
Wisconsin League of municipalities,
t-waa.sderfded at The closing session
OF theg19ZO# convention In Lacrosse.
Grand Forks herald. [volume] (Grand Forks, N.D.) 1916-1955, 1920-10-16

Daggett.s Wis.-Ernest Melchoir, %.
was killed yesterday when his auto
mobile was struck by Northwestern
train. y
Evening journal., 1920-04-01
lcoSsrRUcnoNgype 872f

the large s'Ov perforation and finish
for closing. Gather sleeve between
''T'' perforations. Close seam OF sleeve
as notched. Sew sleeve in armhole
OF underbody as notched with small
"o' perforation at shoulder seam.
Bring seam OF sleeve. to under-arm
seam. easing in any fulness between
the notches. Hold the sleeve toward
you when basting Il in the armhole.
Now, take the blouse and plait the
front at under-arm edge. placing 49,
on the corresponding small 20" per-
forations above and tack. Close IN
der-arm and shouide- seams as not.
ehed, leaving under-arm edges free
below the double small 600" perfora-
tion in back section. Leave left
shoulder edges free. also the left
alder-arm edges above the single
small %" perforation in back section.
Tranre blouse on underbody with
c9nter-fronts andcenter- backs even and
II desired, tack neck edges OF backs
together. Fold belts through centers
and stitch notched edges together Ad-
lust upper belt, tacking tc-er edge
Evening journal., 1920-04-01

simple stitchery, done in black mer-
cerized cotton Black velvet ribbon
outlines the square neck and the cuffs
OF the short sleeves are OF white
organdy, stitched with black.
The details employed to break the
straight silhouette are more interest
ing than ever. These include bead
embroideries, braiding and thread en-
broidery, for decorative effects, and
various neck outlines for waists, with
tunics doing the needful on skirts.
Many skirts, through such simple ar
rangements as single. double or triple
open loop drapes at the waistllne-
usually at side front or side back,
break an otherwise straight silhouette
All OF the models featured as ultra
smart lend themselves 60 develop
ment in materials other than those
In which they are developed. Shar-
ing favor with the cottons and lin
gerie fabrics are tricotine, taffeta and
foulard. Printed chiffons are In fine
vogue. but they are usually expensive.
A detail that must not be over
looked is the sash. Wide or narrow,
It Is exceedingly effective. Wide sashes
OF two-tone effect, used to emphasize
note OF color are among the most
useful accessories OF the season.
Evening journal., 1920-04-01
Chestnut Fruit Caks
GUIDE TO PATTERNS

The fashions shown on this page
are Pictorial Review designs. Numbers
and sizes are as follows
Dress No. S749. Sizes, "a to 4S
inches bust. Price, 25 cents.
Dress No. SITS. Sizes, "a to A
Inches bust. Price, 25 cents.
Dress No. STA. Sizes, IA to 20
years. Price, 25 cents.
Dress No. S726. Sizes. 81 to "A
inches bust. Price, % cents.
VAST No. S2S5. Sizes, "a to AZ
inches bust. Price, 25 cents.
Skirt No. 1872 Sizes, "a to "a
inches waist. Price, 25 cents.
Blouse No. 1921. Sizes. 81 to ~
inches bust. Price, 25 cents. (Also in
Home Dressmaker's Corner).
Skirt No. s72s. Sizes. "a TO 80
inches waist. Price, 20 cents.
Embroidery No. 12404. Transfer.
blue or yellow, 90 cents.
Evening journal., 1920-04-01

coming seasons are being exploited a
these Fairgrounds by fugitives from
social cares. Figured and plain cot
Cons share alike, because In either In
Stance they are artistic, while their
coloring IS delightful. Comfort com.
bined with correctness OF fashion, is
featured in a frock OF floral printed
voile. The waist crosses at the front
to effect Il closing, and has a tucked
tunic, under which is a two-piece
gathered skirt. The short hmono
sleeves are untrimmed, but the girdle
Is OF taffeta ribbon. The tucks, by
the way, are also of taffeta. For the
habitue Of garden or terrace there
comes a delightful model in plain blue
voile, though any OF the long list OF
smart materials may be used in Its
development, substituting voile. The
waist, with open neck. and short
sleeves. are finished with bands OF
self-materlal picotcd at both edges.
The fronts are crossed and closed In
surpllce fashion and the two-piece
skirt has a plain gathered tunic. With
these voiles in plain color string belts
are much the vogue and for them RIB
bon with fancy edges seems to be pre-
ferred. Usually, also, the ribbons sre
In two colors, such as rose and blue,
lavender and blue. pink and green,
etc
For afternoon frocks biege seems
to be a favorite color and It is en-
ployed IN a bordered cotton whose
long lines are accentuated by a tunic.
The waist has round neck and short
sleeves, though provision IS made for
long flowing sleeves If such are pre-
ferred The two-piece tunic has al
open front, to be made plain oi
gathered at the upper edge. This i
attached to the dress at the waistliu'
under a belt of turquoise blue sauI
ribbon, tied at one side.
Embroidery designs inspired by tn'
Tart OF the Orient and OF the early
centuries ornament many of the new
seasons designs, and many othel
Iquaint little touches are used TO giv'
picturesque effects TO otherwise simpl'
models. fascinating white cottor
crepe has the tiny reyers and cuffs o
the short sleeves embroidered in blacl
silk. the embroidery being couchet
here and there with dull yellow
threads to simulate gold. There is
deep fold OF self-msterial on the skirt
opened at each side and trimmed a
the upper edges with turnovers o
1.-THE embroidery to emphasize pockets
A narrow belt OF ribbon holds In tbs
sulness at the waist.
Short sleeves. a round neck rum
OF lace and panels OF dark satin WI
with each other for novelty IN
Youthful frock OF ig red material. Tn
waist closes at the front and there
an applied front and back closing Oh
the left shoulder and at left side-front
The skirt is gathered under a marrow
belt OF satin 10 correspond with TN
panels in tone. The lower edges o
the panels are tucked under and trim
med with tassels.
The vogue for checks Is effecuvei,
interpreted in the new gir~7ams anc
the same is true OF plaids ~9d stripes
! Declaring itself promptly withou
waiting for a further sssrrance o
lines and details IS chez ginghan
with long blouse and catered skirt
There are incisions in thc blouse a
1.-THE front and sides-below waistline-
s-~a th-~- - 4-'-s~nS --'t. Ne -
Evening journal., 1920-04-01
stuned Fresh Shoulder.

Get shoulder that weights 5 or s
pounds and have the butcher take out
the bone without cutting It open.
Pack with dressing made Of 10 crac-
lSers rolled fine. add pepper and salt
and butter and little poultry season
Ing, moisten with boiling water and
add beaten egg; tic up with string
put in pan and shake on little
salt, pepper and -four; when browrad
ia little add hot water and keep bas-
ting: add more hot water II neces-
[sary; thicken gravy when done.
Evening journal., 1920-04-01

developed IN almost any material. 1t
closes at the left shoulder and under
The left arm. is trimmed with en-
Sroidery and has neckline which
maN be finished in square, N-shaped
Or round effect. The front of the
blouse is laid in plaits under the
arm, the fulness at the. waistline be-
Ing reld In with two narrow belts
Medium size requires 3 S-S yards 36-
Inch material with ! yard lining for
under-body-
The front and back OF the blouse
should be laid with the triple TIT
Evening journal., 1920-04-01
Squash Pfn

One cup steamed and strained
squash, pinch Of salt and pepper tea
spoon cocoa, IL teaspoon ginger, 1-2
teaspoon cinnamon, little nutmeg, 10
cup white sugar, vanilla II liked, but
is unnecessary, 2 eggs. Mix squash
with spices, salt, sugar. etc, in quart
measure, add egg yolks beaten and
milk, whites we'll whipped to make
even quart. Bake in moderate oven
In one crust. Whites must be folded
in lightly.
Evening journal., 1920-04-01
NO 1a4o4Rose Design for Costume IAngsrio Ebroidsry

household linens. As tar as fashion
is concerned, the roses arc without
thorns, though there are leaves A.
plenty for natural effect. Thorns are
IN the newest embroideries
because they sometime prove to be te-
dious details, and the most charming
looking designs lose their value when
their development Is made difficult
The roses in the motif pictured may
be worked in white or In color, depend
ing upon the purpose for which
Evening journal., 1920-04-01
Home Dressmaker's Corner
A New Blouse Model Straight from Paris Suited to the
Abilities of the Amateur Sewer.

on a lengthwise thread OF the goods.
The line Of the neck is regulated
in the cutting. as there are small "o''
perforations indicating three different
styles. In making the underbody, face
around the armhole edges Of front and
back about three inches deep. Close
under-arm and shoulder seams as
notched. Turn hem In front. then
plait, creasing on slot perforations.
To make the sleeves, plait and stitch
as Indicated. Leave plait free below
Evening journal., 1920-04-01

! teaspoon all spice, IL teaspoon CHINA
mon, tablespoon -four, IA teaspoon
nutmeg.
Mix all the ingredients throughly;
add the beaten whites of eggs last.
Fill crusts 2-5 full and bake until the
pumpkin custard is set and the top is
golden brown. AS no milk enters this
pie 1t Will improve the pie to top 1t
of with whipped cream sweetened
with powdered sugar and favored with
a teaspoon OF vanilla or dash OF Gin
namon
Evening journal., 1920-04-01
Fish aux Gratin.

Six pounds of any white fish,
steamed and tree from skin and bone
and broken into fakes. 1 pint cream
sauce, pint cracker crumbs, mois-
tened with melted butter. Put lay
er OF fish IN a gratin dish, seasoned
well with salt and pepper, sayenne
and celery salt, and sprinkle with
chopped parsley; pour over part OF
the cream sauce; repeat till the fish
Is all used up rsserving most OF the
sauce to pour over the top, sprinkle
buttered crumbs over the top and
bake in rather quick oven till
nice brown.
Evening journal., 1920-04-01
Oysters IN GRAPEFRUIT Shells.

Take all the pulp from halves of
grapefruit; notch the edges and fll
the shells with scraped or shaved feel
Make fve depressions and lay all
oysters in each on the half shell, With
a lemon quarter IN the center or a
half lemon shell set deeply IN the Zee,
flled with coctsil sauce. Pass horse
-adish and thin strips OF buttered
Evening journal., 1920-04-01
BY KATHRYN MUTTERER-

~ ATHER ye roses while ye may
is very good advice, especially
- II one is interested In embrot
deries, for roses are among the most
beautiful and varied designs Of the
season. They are used IN the decora-
tion not only of dresses, blouses, cos
tunes and lingerie, but they are
found in the decorative scheme OF
Evening journal., 1920-04-01
Gathering The Roses Minus The Thorns
Innocent and Very Beautiful Species Found in the New
Embroideries for Varou. Style Needs

they are used. In raised satin and
outline stitches they are exceedingly
effective. There are two transfers OF
the larger motif, z by 3 inches, and
four OF the smaller motif. 5 IA by
7 1-2 inches. The experienced needle
woman will perhaps work the center
of the flowers In seed stitches, to give
greater variety to the design. Or, the
centers may be done in French knots.
Evening journal., 1920-04-01
Rnaf SansaQes

Grind a pound OF lean beef through
the food chopper very small. add salt
and pepper and one finely chopped
onion; now add slices Of bread. Put
these also through the chopper, and
mix with the beef with 2 eggs. Roll
into small sausaGes and cover them
with -four. Brown a piece OF butter in
the spider, or a tablespoon Of beef
dripping Is better and fry sausages a
nice brown. When done, place them
on top OF dish with mashed potatoes.
Evening journal., 1920-04-01
Cream Salad Dressing.

MIX "A teaspoon mustard, IS tea
spoon salt and 1-S teaspoon paprika.
and when thoroughly blended add 2
eggs, slightly beaten. 2 tablespoons
lemon Juice and 13 cup milk. Cook in
double boiler, stirring constantly until
mixture thickens. Cool and add 10
pint heavy cream, beaten until stiff.
Evening journal., 1920-04-01
Squash p,e x,thotu Eggn.

One cup cooked squash run through
colander, 1-3 cup sugar, rounding
teaspoon -four, little ginger, and salt.
Mix all these with squash, add tea
spoon OF moIasses and - ~~~- --'''-
Evening journal., 1920-04-01

Roses suggest many methods of
development and II several stitches
are used the effect, Is, OF course, more
beautiful. A pretty idea is to do the
petals in solid satin. the stems in
stem stitch. then shade the leaves,
making one part in solid satin and
tho other in seeding.
This design is especially cookbook
ing for blouses, pajamas, girdles, poe
kets, sash-ends, etc.
Evening journal., 1920-04-01

-HE blouse holds a commanding
place in the world of style and
\ greater energy is being put into
It's development this season than ever
before Straight from Paris and ad-
apted to the ability OF the home dress
maker rs this model, which may be
Evening journal., 1920-04-01
IaikI WITHOUT E1s

over large 20" perforations at cen
ter-front, 'center-back and under-arm
seam. Adjust lower belt, with lower
edge 1 s-s inches below and finish for
closing at left side The embroidery
Is done in farning s'sfcs
Evening journal., 1920-04-01
ur1Isacrlpt ez2, sss.t.s s.. SO
700 . . iS1a -F71TIi

berforations along the lengthwise fold
pf mater -al when cutting to save
peAms. J, the nackline is changed to
0Ake a ehield necessary. this is also
placed along The leng-hwise fold with
the collar. Sleeve and belt have the
hrFe Ao' perforat.ons arranged
Evening journal., 1920-04-01

a ready made garment, they are pur-
chasing two or three dresses, so that
the problem OF dressing well on
a limited income becomes less vexa-
tious.
The Immensely successful season
that is predicted for cottons is well
under way at the various fashion
able resorts. Some OF the most
striking features Of STYLES for the
Evening journal., 1920-04-01
Grape Jelly lorfgtnan

On small basket OF Concord grapes.
pick from stems, put In porcelain
kettle with barelyenough cold water
to cover. Mash Just enough to break
the skins. Set I. on the fire and when
pulp and seeds separate put Into
muslin bag and strain (while hot)
or push them through a fine sieve.
Measure Juice and to every cup OF
juice use "a cup OF sugar. Let boil
hard about 1-2 hour; as the scum
forms on top skim it off, as It will
make jelly cloudy. Test to see IL
done, by putting a little In dish to
cool, II done 1t will then thicken. Pour
while hot into glasses and when quite
cool, put parafnne on top.
Baked Cabbage
Take q head OF cabbage (not too
hard). trim, wash well and drain. Cut
out the stalk, sprinkle salt and pepper
in the cavity and stuff in a pound Of
well seasoned pork sausage. Place
in a covered roasting pan, sprinkle
with salt, pepper and -four over the
outside. Put in a little water and
bake without browning until done.
The cabbage will be white, sweet,
tender and finely favored, and makes
very appetizing as well as very
attractive appearance on the platter
Slice down, serving some Of the saus-
age with the cabbage.
Chestnut Fruit Cake
One cup chestnuts. 1 cup raisins,
IL cup barley -four, IL ZIP wheat
/ egg, / tablespoon molesses, 1 table
spoon lard, level cup sugar, cup Of
milk, shake nutmeg. cinnamon
Glove, allspice, 8 tablesponfuls of baIr
ing powder. Remove outside part Of
chestnuts and cut In halves. add apple
and put through food chopper, add
raisins and sift -four and baking
powder together add lard, mix with
hands and scald milk. then add the
beaten egg, chen molasses and vanilla
beat all well and bake 80 minutes.
Evening journal., 1920-04-01
Colonial Pie with whipped Cream.

One pint pumpkin. tablespoon but
ter, IA teaspoon salt, eggs. cup
OF sugar. ! teaspoon salt. eggs, i
Evening journal., 1920-04-01

- ARIS Fashions reduced to terms
OF home dressmaking are con.
vincing arguments against
proflteering IN clothes. ANA
tuer sewers. finding that with the aid
of a competent guide, they can re-
produce successfully almost any frock
desired, are simply going in for home
dressmaking on a more extensive scale
han ever. With the money saved on
The Powder River County examiner and the Broadus independent. [volume] (Broadus, Mont.) 1919-1935, 1920-04-23
MONTANA MERCHANTS
ARE PROGRESSIVE
Patronage Of Mail Order Houses Said
to Be Largely tho Result Of Not
knowing What Retailer Has

Billings. -.The merchants Of Mon
taii;t. on the average. are far ahead OF
business men in other states in pro-
gre>>ive merchandising. accor.in. TO
R"her! c. Line. prominent economist
and lecturer for The Montana Develop
ineni association. and he asserts that
for thiS reason Montana offers II less
fertile field for the chain Stare.
Mr. Line has made several exhaust
i've surveys Of retail merchandising
conditions in several states for uni
ver>itie> and his observation is moi sill
pert'icitl: il is based on accurate
knowledge IF the facts.
Montana merchants rs ii rule are
both progressive and aggressive" said
Mr. Line. Even in HE smaller towns
Of HE stale one finds VERY complete
stocks, M Ia darr display and selling
metho,l> as well a> generally r"lnpe-
I"ill merchandising. They are also
heenlN Interested in any suggestions
fnr improvements The. excellent stocks
carried may he accounted fur 10y The
very general prosperity throughout the
state, which has always ohf:linel.
Il have found fhat in many eases
those who send Ia mail order hou>eS
for goods have done So mere through
ignorance nf what tie l.c;tl merchant
can offer Them than on account az the
Inability of The merchant IL actually
sell goods Is chrap'y and Furnish the
trt. ~
pari>on of all factors viii c"nsin
anyone thar. in The aggregate. money
can actually he >avet! by trading 1T
home.
Mr.. Line believes that The Montana
Development association offers The To-
cal merchant an eNc.lleni opportunity
for education ;ttnug iitt lines ut better
merchandising and declares HAT the
organization i The most Important step
the merchants of The state have ever
made
The association not only is doing a
valuable work in educating The public
to The fact that the merchants OF the
state are not responsible for high
prices and have not pr1tifed hs them
says Mr. Line. but il is also carving
on :: m">l constructive and Important
work IN bringing about !: feeling at
greater confidence between the retailer
and the consumer.
1T is demonstrating Ia the merchant
that it will pay him To take The public
into his confidence
The Powder River County examiner and the Broadus independent. [volume] (Broadus, Mont.) 1919-1935, 1920-04-23
NOTHING TO WORRY ABOUT

The village hop was very full
when the dusty youth, with a pack
on his back. entered.
ANY of yon drive up IN a cart
with a white horse" he asked the
crowd casually.
I did said one burly farmer.
Was there an old woman on the
seat?' asked the youth.
Yes. yes" exclaimed the farmer
eXcitedly.
Can she manage that hoss?'
Course she cam
Then that's ali right" said the
youth. setting his pack more com for
tally on his shoulders. The boss
has holted, aid the Old woman is
hanging on to the tailboard scream
ing like mad. But if she can man
age the boss, there amt no cause to
get excited. is there? Good morning."