davidaulloa/AmericanStories huggingface dataset:
New-York tribune., 1920-05-30

bred perfection, had to be led to the
post by a red-coated herald and he
was fighting TO be off and away every
men of the journey. He is a fractious
colt, and time after time he tested
Runners horsemanship with a sudden
bolt TO one side. Wildair, anxious as
q ring. gladiator. awaiting the attack
Of champion, followed mcckly, seri-
ously behind the kittenish chestnut
David Harum, his four legs bandaced
like veteran ballplayer, headed toward
the minors, hobbled along in the rear
by comparison, anxious to stick around
to see the big fun as long as possible
There was little delay at the post.
Mars Cassidy had the three walk up
IN perfect alignment, halt till all were
tiatfooted and then sprang the gate.
Man O War seemed to divine the bar
rler's rise. He was off with tre-
mendous bound, quick as the barrier
rose, and though Wildar was anything
but slow. in two giant bounds had put
daylight between himself and the pale
Whitney blue.
Such a terrific pace Man O. War
did set. His hoofs seemed to spurn the
ground. Long coupled, like a grey
hound he shot past the flying fence
OF motion. In seventY-five yards he
was length in front of Wildair, and
still drawing away. Though even then
1t could be seen Hummer had his
mount in hand and Man O. War was
lighting for his head.
Wildair Comes Up
.Wildair, which had the rail, and
Thlch y'i failed TO get of with the Fair
Play colt, had to sprint some to make
up the disadvantage. But Che Whit
ney colt had plenty Of foot and as
Wildair thurdered on to the first turn
Ambrose had worked to the outside
of Man O'War and had the Whitney
colt hammering at the pacemaker's
heels. Around the bend they swung,
New-York tribune., 1920-05-30
.Gedney arm
Golfers Rout
Columbia Team
University Players Win
but One Match and Are
Beaten by Score of 81
By Raw Mccarthy

The Gedney r-in golf team defeated
the Columbia University players on the
links Of the Gedney Farm Club yester-
day afternoon by a score of 8 to I.
w. B. Tower was the only point winner
for the university team. He defeated
W. W. Lyon in the singles by to ..
In the best ball matches Gedney Farm
took every contest played. Despite the
score, all of the matches were close
and we'll played
The feature of the matinee was the
defeat of A. L. Walker jr., the Columbia
captain and Intercollegiate champion,
by c. Fl. Paul by a score Of | up. Paul
won the match on the seventeenth hole
Walker got a good drive and appar-
emily was on his way to victory on this
hole, but both Of his approaches were
poorly played, and Paul came through
and won out. The contest was nip and
tuck all the way, Paul went around in
70 while Walker scored an SO
Hamilton Kerr made the second best
score of the match, getting 70 for the
course and defeating j. Schreiber. of
SolumCIa, by 3 an. 1. In the doubles
Paul and Kerr won over Walker and
Van Raslte by and 3.
New-York tribune., 1920-05-30
Phillips-Exeter Boys
First in Harvard Meet

CAMBRIDGE. Mass, May 29.-Phu-
lips-Exeter Academy won the thirty
fifth annual Harvard interscholastic
track meet to-day. with 43 points.
Phillips Andovar Academy was second,
with 36i2; Worcester Academy, third,
with &c. and Huntington School, fourth,
with ID T.
Emery, of Exeter, established nav
record for the meet in the hammer
throw, making a distance Of t65 feet
9 inches, or inches better than the
mark established at the meet in 1910.
New-York tribune., 1920-05-30
Donelson on Top

c. c. Donelson won the medal play
handicap at the Gedney Farm Country
Club yesterday afternoon with a score
Of 101-21-S0. W. Z. Shafer was sec
ond with 91-l0-81 Two eights quail
fled yesterday for the Decoration Day
cup, the finals OF which will be played
tomorrow. There were forty compet-
itOrS
New-York tribune., 1920-05-30
Kings County Cricketers " in

The Kings County Cricket Club, with
a short-handed team, was no match
for the Camerons in the Metropolitan
League game at Prospect Park yesteF-
day, the Camerons winning on totals
Of 1913 TO 45. c. Lewis made the top
score Of the day with q finely played
innings of 70 for the Camerons.
New-York tribune., 1920-05-30
Van Week and Bunker Tie

G. E. Van Week and Gordon Bunker
tied for first prize in the sweepstakes
golf tournament at the Baltusrol
Country Club yesterday Van Week 5
score was 79-54-74; Bunker's.
S1-17-74. DR.. f. Il. Fields was third,
with s3-S-75.
New-York tribune., 1920-05-30
Aiken Has Best Card

Frank f. Aiken was the winner of
the Red Card Handicap at the Dun
woodie Country Club yesterday, with
score of 81-8-73. c. F. Chaubin
finished second, with 10O-25-75.
New-York tribune., 1920-05-30
The Summary


Aotai q s0tat .....,.... !
FOURSOMEs
Paul and Kerr /, Walker and Van
Jones and Lyon. | Raalte
Conklin and HaIgh / Rhodenberg and
Tower ......... 0
S m h II and
Church ........ 0
Iotals ..'..'... 81 Total ..-....... /
singles-C. H. Paul defeated A. L.
seh1eibar Mf1sfb. 1p 12a Il. ksrr , defeated NJ
r. i. Rhodenberg, / up; f. w. ConkIin
GeteateG y A; Church, and 4; ". b.
lower defeated W, w. Lyon. 3 and > a.
v" Hagh defeated Nj G. Van Raalle :
and l.
Doubles-Paul and Kerr defeated
walker and Van Raalte and 3; Jones
and Lyon defeated Rhodenberg and Tover
up Conklin and Haigh defeated Smithin
and Church, 8 and 9
New-York tribune., 1920-05-30
Belmont Park Entries

FIRST RACE-The Hampstead Handicap
selling; for three year-olds and upward
six furongs; main course.
New-York tribune., 1920-05-30

Sales of dGe,1
e @aYyid!ee' zee &C. !
pgSsBy - GRANTLAND RICE

(Copyright, 1920, Ncr0 York Tribune Inc)
New-York tribune., 1920-05-30

hs at weuap ~ ~ jump ~
New-York tribune., 1920-05-30

" III Stand for ears
,rhe that as it may. the official time is
ICY to s;and for many year unless
ss-e,4nethhing comes along more capable of
ss"tenaing Man o. War TO his best
ssCes' s The time by quarters shows the
sSshhess sSsess Of the great colts pace
.,aso9 o9gEoat. Man O. War ran the quar-
1T, IN "a seconds fiat; the half n
81 ~ the three-ouarters in Ill fat
s1q the mile in 1:35 4-5.
.,,, required such a record breaking
ss,as'oHlon ~, TO redeem this years run
- ss,Hg Of the Withers, as the result was
r. opel'-und-shut-case before the start.
D. ee ease with which Man o. War beat
he he Dest three-year- olds in the Preak
sasa as, scared out all but three rival
,lSioles. =, From the four named ovr-
gsas j. w. McCielland scratched
Tasten On at the last moment. ". T..
fo%. 49, David Harum was started, no
h ~, with the third money prize only
Aah o War, q picture Of thorough
The Colorado statesman., 1920-06-19

place where a glance will tell what
can be made available for the meal.
With the canned soups to be opened
and heated in five minutes the soup
course is one easy TO arrange. With
4 jar of good mayonnaise always on
aand for salads, salad is not din
cult to prepare. A few stewed prunes
ON leaf lettuce with good dressing
makes most acceptable combination.
Another salad easy of preparation IS
crushed peanuts. Roll them until lik"
coarse crumbs, sprinkle with finely
minced green onion and serve with
either French or mayonnaise dressing
On lettuce.
Luncheon pish.-Cut squares of
bread from three slices of bread, max
ing one-inch squares. Prepare two
cupfuls of white sauce well seasoned
with salt and pepper, adding one tea
spoonful of curry powder. Cook five
eggs in the shell until hard, cut in
slices after removing the shells ana
ndd the bread and white sauce. Serve
hot.
Salmon With Peas.-Heat fillet of
salmon I'm the can, turn carefully on
70 a hot chop plate and surround with
cooked peas either in white sauce
or simply buttered. TUNA hsh' seal
Ioped with hard-cooked eggs cut In
slices baked until well heated through
is another good hurry-up dish.
creamed Meat.-Take cooked meat,
roast of beef, ham, pork or chicken.
nut through the meat grinder and adh
70 rich white sauce. Serve with
toast or on II.
Chocolate Cake.-Crehm one-half
cunful of butter with one cupful Of
sugar. add three beaten eggs. the rind
and Juice of half lemon, two squares
of grated chocolate, two teaspoonfuls
of baking powder and three-fourths OF
q cupful of sweet milk. Mix and bake
| in layers or loaf.
Savory Eoqs.-Beat two eggs with
salt and pepper and tablespoonful
NJ cream. Melt an ounce of butter In
n saucepan, then pour in the eggs stir
ring constantly; as they thicken adc
some pieces of the tender breast OF
chicken. Serve piping hot on but
tered toast.
Celery Toast.-Slice tender STALKS
of celery into thin slices and cook un
ri tender in just enough water &c
keep them from burning. Make rici
,ybite sauce, season well, add the Gel
sry and pour over rounds of buttere''
toast.
pepper Steak.-Take round OF veal
,vo inches thick Salt and piey"i II
,,itb coarse-tined fork. Poor one
.on of tomatoes over the meat, then
dice large onion and large greer
nepper: put over the tomatoes. fihe'
The Colorado statesman., 1920-06-19

in a little fat for few minutes thVh
add the meat and one-half teaspoon
ful of chilli powder. one onion
chopped fine, salt and pepper TO TASTE
Then add the broth in which the meat
was cooked and cook for twenty min
utes.
Boiled Ham.-Cover the ham with
water and let it come 10 boil. Add
half cupful OF brown sugar one tea
spoonful of chilli powder aud set back
to simmer for three hours, then re.
move the skin. Put the ham In q
roasting pan, cover with bread crumbs
stick in it few cloves and sprinkl"
with chill powder. Put into a hot
oven to brown.
Tripe Mexican Style.--'ut tripe L"
cook in boiling water until tender
Add one Glove of garlic, chopped tine
two tablespoonfuls Of chilli powder AMI
one can OF hominy. stir and let COOK
until well done. Serve hot.
Kidney With Chili.-Cut mp the kic-
ney into small pieces. Add one onion
cut fine put the kidney and onion
into saucepan with hot fat and le'
them fry. Add salt and pepper. one
bag leaf, two tablespoonfuls of chill
powder and little -four. When smooth
set in broth or hot water for sauce
with a dash of vinegar.
carne de oIIa.-Brown three or
four pounds of rump roast in two "r
three tnbleSpoonfuls of lard. then ado
tcaspoonful of salt, pepper to taste
two tablespoonfuls of chilli pow
der and one bay leaf. Put all into a
casserole with half cupful each OF
carrot, turnip, and one onion WITH
three stalks of celery, all cut in bits
Then add two cupfuls a soup stock
or water. Cover and cook in mod
crate oven three hours. a sauce may
he made with the liquor in the pan.
Add flour and chilli powder to thicken
and season.
The Colorado statesman., 1920-06-19

of lard. little salt. one and three
fourths cupfuls of flour, one table
spoonful of Cornstarch. one-half tea
spoonful Of soda and two teaspoonfuls
Of baking powder vanilla. Beat well
and bake in layer cake pans. Use any
filling desired.
Ham on Toast.-Put ham through the
meat grinder. To one cupful add one
half cupful Of milk, tablespoonful OF
butter, salt, pepper and one-hnlf table
spoonful of flour. Cook few minutes
spread on toast, break an egg on top
and set in the oven until the egg sets.
Sweet Potato and Almond Gro
quettes.-Bake four medium-sized
sweet potatoes and remove from the
skins. There should be two cupfuls,
Add three tablespOonfuls Of hlaneheQ
and finely chopped almonds, one tea
spoonful of salt. few gratings of nut
meg, two tablesponnfuls of melted but
ter and one egg well beaten. Add
enough milk to make of the right con
sistency 10 shape. Roll In crumbs and
fry in deep fat.
French Pancakes.-Beat the yolks
and whites separately of four eggs. TO
the yollls add two cupfuls each ot
milk and -four. n teaSpoonful Of grated
lemon rind and one-half Tablespoonful
of melted butter. Fold in the whites
beaten stiff and bake on hot creased
griddle. Make the cakes large and
spread with butter and put together
with grated maple sugar. Cut to serve
like pie.
Baked Codfish.-Soak salt fish In
water until soft. Flake one cupful'
slice four cold boiled potatoes and ar
range alternately in buttered dish
with the Goldfish. Sprinkle each layer
with chopped stuffed olives, using one
half cupful. Make sauce, using one
and one-half cupfuls of tomatoes, a
tablespoonful each of butter and flour
one small onion, chopped, salt and pep
per to taste. Cover with coarse bread
crumbs stirred in melted butter and
bake until the crumbs are brown.
The Colorado statesman., 1920-06-19

soothing. Beat an egg very light, add
one cupful of scalded milk. a pinch Of
salt and little sugar If liked, with
grating of nutmeg. Add the milk.
little at time, beating well. Serve
hot. The blood is drawn from the
brain to the stomach and the sleepless
sleep.
Baked Beans With Sausage and
Hamburger.-Take hamburger steak
and pork sausage half and half. Place
parboiled beans in the bean pot, with
small onion, cover with a layer of
meat. then a layer of beans. another
layer of meat and beans. Add salt.
mustard. molasses and water as usn-
nj to the bean pot and bake all day
slowly.
Roast Beef With onions.-Put
rolled roast of beef in a baking pan
and surround 1t with even-sized on
ions. Bake basting as usual. bastinC
the onions as well. Serve with the on
ions as garnish to the platter of
r,ost Potatoes may be added and
roasted with the onions, If desired.
Stuffed Calves Hearts.-Wash two
hearts. removing arteries. ParhoiI in
snlted water for 20 minutes. Drain.
s,uff and sew. Season with salt and
nepper. roll in flour and brown in
irving pan in any sweet fat. Put into
casserole. add small onions. carrots
and new potatoes with broth to cook
and bake until the vegetables are ten
der.
Carrot Salad.-Take one cupful each
of cooked carrots and potatoes diced,
one-half cupful of celery, one-half cup
ful of nuts, two hard-cooked eggs;
marinate with French dressing for two
bours Serve with thick cooked
dressing.
EscaIIoped Tomatoes With Eggs
Prepare escalloped tomatoes using
breod crumbs and the usual seasoning.
p,oce in a baking dish and over the
ron drop as many eggs to poach as
there are persons to serve. Put into
ho+ oven and bake until the eggs are
set
cabbaqe With cheese.-Cook hard
email head OF cabbage until tender In
boiling salted water. Drain. place on
chop plate and pour over a rich
white sauce in which one cupful of
cheese has been melted. Cut the cab
hore into pie-shaped pieces and serve
with the sauce
N...4-.. Nnx ~,.eQ
The Colorado statesman., 1920-06-19

with one teaspOOnful of vanilla. Sift
one-half of the cream 'of tartar with
he -four and put the other half into
.he egg whites when half beaten. Beat
he eggs until stiff add the sugar, fold
ing 1t in. then fold in the flour very
lightly. Bake in a moderate oven 90
minutes.
Gold cake.-Take four eggs well
)eaten; do not separate. Add one cup
ful of water to the eggs. Cream half
a cupful of butter, add one and one
fourth cupfuls of sugar and two and
one-half cupfuls of flour with three
Flavor with lemon. Bake in lonf or
layers.
Date Torte.-Take one cupful each
IF chopped nuts, sugar and dates, one
tablespoonful of flour, O, p teaspoon
'ul of baking powder, two well beaten
eggs. Bake i'm sheet and serve with
whipped cream.
Election Cake.-Take one-half cup
,ul of shortening, one cupful of bread
sponge, one egg, one cupful of brown
sugar, one cupful of sour milk, two
thirds of a cupful of ralsins, eight
chopped figs. one teaspoonful each of
cinnamon and salt, one-fourth oi n tea
spoonful of cloves. the same of nut
neg, mace, one and one-fourth cupfuls
Of Hour and one-half teaspoonfu of
soda.
Golden Orange Cake.-Take one
aalf cupful of clarified fat, one cup
ful of New Orleans molasses, one
tablespoonful of sugar, one egg, the
Juice and rind of an orange, one tea
spoonful of soda dissolved in one-hnlf
rupful of cold water, two cupful@ of
pastry -four, salt to taste. Bake in II
shallow pan and cover while hot with
butter and powdered sugar.
The Colorado statesman., 1920-06-19

may be nnhde oI
sour cream. Beat
one egg and one
white of egg until
light then add
one cupful OF
sugar and n cup
full of sour cream.
a tatle espoOnful
The Colorado statesman., 1920-06-19

creased with bacon fat or sweet drip
pings. Stir until thick and creamy.
Serve on hot buttered toast.
Combination Salad.-Use one III
cumbor, two young onions, three small
radishes, four stalks of celery. TWO
firm ripe tomatoes. all cut in pieces
place in salad bowl lined with let
tuce leaves. Prepare dressing of
one-half cupful of vinegar, one table
spoonful of bacon, one teaspoonful of
salt and one tablespoonful of chill
powder Bring to boil, then cool and
pour over the salad.
Tomato JeiIy.-Cook one quart of
tomatoes for ten minutes, add one tea
spoonful of chilli powder and cook
again ten minutes. Stir in one-thlrd
of a package of gelatin softened in
cold water; stir until well dissolved,
strain and add salt TO taste. then set
away TO cool. When the jelly is firm
cur III cubes; Serve oa lettuce with
mayonnaise.
Chilli Con Carni.-Take one pound
of beef from the round, one-third of a
pound of pork steak, chop fine. Fry two
slices of diced bacon; brown or cook
the meat in the bacon fat. Into ket'
tie put one quart of tomato. add one
chopped onion Drowned in the bacon
fat. Putting the tomatoes through II
sieve improves the dish. Add meat
and simmer one hour. just few
minutes before serving add one can of
red kidney beans. For seasoning add
one tablespoonful of chill powder salt
to taste and one chilli pepper dropped
into the kettle and cooked with the
mixture. The pepper is removed be
fore serving.
Veal Goulash.-Put into saucelan
rwo tablespoonfuls of butter, add two
minced onions. and few slices of ba-
con. Cover and cook until brown. then
add veal cut It bits. salt and hin pow
der to season. Do not put any wafer
into the dish hut cook until tender.
~
The Colorado statesman., 1920-06-19

In the oven and bake one ana one
half hours. Remove the lid aud haste
until all the juice goes into the ment.
Asparagus on Toast.-COok the ten
der tops of asparagus In boiling water
just long enough to make tender
Add cream, butter, salt and pepper tn
sensOn. DO not drain OF the water
and serve ON nicely toasted slices OF
bread.
The Colorado statesman., 1920-06-19

number OF eggs
Is the following:
Take one cup:ul
each of sugar.
egg whites and
Il ur, IN @ -hhlf
teas p o onful OF
cream of tartar
and Il little salt
The Colorado statesman., 1920-06-19

in constant de-
mand. A gooi
p a n for I h e
housewife who is
subject to a sud
d e II short-order
call is to have .
list of good dishes
in a convenient
The Colorado statesman., 1920-06-19

From two to -four the child consumes
more than quarter Of the supply OF
food required by the workingman.
From four TO ten there is a steady in
crease, while from twelve to fifteen
child requires as much food Ia actual
weight as does person In the prime
OF life. a trihe less than the hardest
working laborer. Any deficiency in
quality Is much more serious at this
age than at any otner.
The Colorado statesman., 1920-06-19
Skl4edHHENl
kACABlNE g.

For the world In general food Is pre-
pared and eaten at home; aud 10 mat
ter now many farmers and butchers
and sailors and teamsters and groccrs
have conspired to provide us with good
food. the one cook In the kitchen may
vitiate the product in an hour-lleien
Campbell
The Colorado statesman., 1920-06-19

Scrambled Eggs With
Chili.-Break six eggs.
add a tablespoonful of
water and a dash of chill
powder for each egg !;
also salt and pepper 10
taste. Beat lightly until
the eggs are well mixed.
Pour into a heated pan
The Colorado statesman., 1920-06-19

year, n tonic is
good. but take II
from danGelion
greens, spinach
and tender green
vegetables. For
sleeplessness q
hot egg nogg Will
be found most
The Colorado statesman., 1920-06-19
The KITCHEN
GAIBlIf(IIEaHaoE

What beauty sense women have they
acquire as men do-by Inheritance. ed
ucation and practice-not otherwise
Campbell
The Colorado statesman., 1920-06-19

Mexican Hash
# ke one hall
pound OF boilet
beef chopped fine
one tomato and
two cloves NJ gar
lie. also chopI'"i
fine. Cook the Il"
mato and garli'
The Colorado statesman., 1920-06-19
DISHES WITH CHILL.

For all who like peppery dishes the
following will be appreciated:
The Colorado statesman., 1920-06-19
GOOD FOOD FOR THE FAMILY.

For that tired feeling which af-
flicts so many ut this season of the
The Colorado statesman., 1920-06-19

A clam is simpler organization
than we are; but because our teeth
ache we do not wish to be a clam.
High organization is complex. not
simple but II may work with perfect
ease and smoothness none the less.
The Colorado statesman., 1920-06-19

A genius for orderlness is the san
ity II not the religion of everyday
life
The Colorado statesman., 1920-06-19
GOOD AND SIMPLE FOODS.

A plain cake which Is not AZ all eN-
pensive hut is tender and delicious
The Colorado statesman., 1920-06-19

"A little love. a little trust.
soft impulse, sudden dream,
And life as dry as desert dust
Is fresher than a mountain stream
The Colorado statesman., 1920-06-19
SOME GOOD CAKES.

simple and easy way to make
nigel food which takes moderate
The Colorado statesman., 1920-06-19
SOME MEXICAN DISHES.

For those who enjoy the spicy. pep
perry dishes of the South, these dishes
will aDDeal:
The Colorado statesman., 1920-06-19
HURRY-UP DISHES.

Dishes which may be prepared and
are ready to serve in short time are
The Bridgeport times and evening farmer., 1920-01-13
Vienna Is Solving
 Her Housing Problem

Vienna, Jan. 13-Unoccupied rooms and apartments in Vienna whether in ordinary homes or in palaces are be- ing ruthlessly requisit1oned for the use of the people who have no homes Former employees of the state rail- ways who were expelled from neigh boring countries and who have been living in railway cars in the outskirts of Vienna are the first to be supplied with rooms.
 Owners of palaces are offering Americans and British here entire floors sumptuousiy furnished in their establishments in an effort to prevent this forcible occupation of their prem ises by public tenants.
The Bridgeport times and evening farmer., 1920-01-13
IIINlzzjM1i
Quick, Harmless Way
 to Remove Wrinkles

This season brings wrinkles to many sensitive skins that are much exposed to winds and changing tenn peratures. To make an effective wrinkle remover, mix an ounce of powdered saxolite and a half pint of witch hazel. Bathe the face in the solution-immediate every wrinkle Is affected. It acts wonderfully on sagging facial muscles, also, the To- ton possessing remarkable astringent and tonic properties. Use it once a day for a while and see how 1t will improve your facial contour.
 This simple lotion cannot harm the most delicate skin. The treat ment itself leaves no trace-no one guesses the secret of your increasing youthful appearance. But be sure to ask the druggist for the powdered saxolite.
The Bridgeport times and evening farmer., 1920-01-13
COMB SAGE TEA
 INTO GRAY HAIR
Darkens Beautifully and Re-
 stores Its Natural Color and LuStfe at Once.

Common garden sage brewed into a heavy tea, with sulphur and alcohol added, will turn gray, streaked and faded hair beautifully dark and lux uriant. Mixing the Sage Tea and Sul- phur recipe at home. though is troublesome. An easier way is to get the readyto-use preparation improv- ed by the addition of other ingred- tents a large bottle, at little cost, at drug stores, known as 'EWyeth's Sage and Sulphur Compound" thus avoid ing a. lot of muss.
 While gray, faded hair is not sinful, we all desire to retain our youthful appearance and attractiveness. By darkening your hair with Wyeth's Sage and Sulphur Compound, no one can tell, because 1t does it so natural ly, so evenly. You Just dampen a sponge or soft brush with 1t and draw this through your hair, taking one small strand at a time; by morning all gray hairs have disal peared. After another application or two your hair becomes beautifully dark, glossy, soft and luxuriant and you appear years younger-Adv.