Every evening, Wilmington daily commercial., 1920-11-16
How to Cook the
Game of Autumn

rs the animal feeds almost exclusively
IN nuts, when young. It IL very fat
norscI when we'll conditioned. The
meat requires special methods OF cook
ing 20 get the hest results. The favor
ito aauirrel dish of 'ol Nirginy" had
- or,sir in tho county OF Brunswick.
Hsnce tho name Brunswick stew.
9aAe Two large squirrels, one quart oil
.matoce peeled and sliced. IL fresh
u.ts piut % lima beans or butter
.4rs two teaspoon. Of Whit sugar
.1r minced onion six potatoes SIX
.a,s ~ corn. or a can Of sweet corn
-,pcd from the cob; half a pound OF
..tter half a pound OF salt pork; one
.t.e,poou of salt three level tea
.,ogs %, pepper. and gallon OF
,,atrr cut the squirrels UP as for
-. scs. add salt and water and boil
nua'cs Thon put in the onion,
corn. pork. potato and pepper.
won boiliur agaiu add tho squir-
r.t,. e,osei, and etcw t"o hours;
,4d ,hc tomato miNed With the
l,- aud SOW IN hour longer. Ten
.tu..,c~ t.to.c removing from the fire
.e l..cr into pieces the size oF
At-t vsluu.e. so'l in -four and add
,. .ev. rIoG III again. adding
S., ana pepper i required, turn
tr.o4 tIr.cn md serve
a 20 nter IN Game Cookery. Never
cpc. Ncnison Or duck should !"
,..i s. rroi'rd Likewise hroil very
s.. h,n turkey ts" rabbits and
e'. car ro,rics. pics. stews or
-e.. sa,mis and :ho like smaller
ne should pe rra.@cd, roasted or
o.ri
gabbit Salri Place two rabbits,
..r.d ana ,lcancd in = baking pan
.r Il >,tcc ~ onion. 4 stalk of celery
ane ana +, smaI hlv leaf spread
ramc w,n NTH melted butter and
-, ha,f al hour. Then lift the meat
IN, M pan ana pat into the pan 'wo
tsspoois oS buttrr. ttc same ddan
.. n aa.- and brown .n,l. dark Add
..tr. of ho' vat,. S;.T Ne.l and. "hen
.-,a.n add 1 teaspoon ~ sal'. one
.licspoon os Worcestershire sauce.
Is tablespoon of caprrs and dozen
,cs olives Place the rabbits aga!n
tse ra-. cover closely and SEain SIM
baIs ali hour Arrange .he mca
heated r.4..s~ anl ga.nisA with
Pour 'a. ~a4 over nc meaf,
.r.i Atc = :.i'. .oea IS minced parsley
81 +; and serve.
Delicious Way TO Cook Venison IN
Dish Most ,NcTy Ven!son
.a,er has lis saNor,ts NAY u cooking
.lts choicest ~ fancy same. Nenison
.oaks more rapidly ,a4n any other
nea; and Is. therefore. well adapted to
hahuc-ii cookery. "a; ana pep
Ter ana currant 'e!,y With hi q
-ueef fresh butter to crr.ca he Juices,
r.. All the accessories required in sCrv-
: vertson II one wishes 10 fully en-
S, the real favor az Mild berries and
.ser fresh wila food tie anima has
tened on. SGcc tae ycnSion Very
sa .n pieces .ho.t ;vo inches long
al .ncn u ID ana d Aou; tile thick-
- ~ a SILVER de.ar. Heat >our cut
San very hu.. has, the mca. Well
>on,l a.d r,ah - ~, .n the pan.
-, /. and hea; -wo tablespoons Of hit-
AMI when ,.re 10. rs. i ,fe 'neaf
minute -.rr IA, ma or". Tahe
.a'a.sposn q: n,..ed buster and
S, Ell with q tablespoon y c,fraT,
md a t.a5,~Itast - 40. Nater.
-rre4a ms utr- ta, eonS.ng Veni>oT.
ri .e.In aai =. : COOK ays minutes
~crve very no. This = suitable
.reakfas I'm teoa o. supper
s there j no pe..ev wa % COOK
s.re +. as = loses half is de-
l aa,1, = caEuo: hc served the
+ cooked and direct t-o;a
.-s T. = a.n.o>: as good as camp
nssl ,su.>or.
s-o,ied Canvas Back Duek.-Take
pal, - durhs cleaned nicely. wipe
v and spI- down .Ae back. Season
" sat ana peppe~ and hr4sh Vel
:, - olive OF. s.csA and sweet. Place
..e hroYer Turn II leas, 'w!ce 50
ne meat W. coos ;aofoug.ly without
!ru.ng L.. j, cook seven or ten
minutes on either SIDE Have heated
.a.ter readr on winch 10 place the
and pour over j. drawn butter
mixed WIN trc juice o. lemon
toaspOontul OF parsley. Garnish
cress or -a-lcd celery
Partridge, Cooked Hunters Style
,he Young birds for broiliug or
s.inr and the Older ones for stewing
.,os.s car them up is you would
eker season wei With salt and pep
. ard place IN "A steWlu- pan with
e ounces % butte- Brown on al
- for abou. three minutes. then add
aelv minced Onion and carroi and two
-prigs each O. parsley and thy me and
one bay leaf minced fine Let these
hrown and add = tablespoon Of flour.
t.e. thus brown n.eel, and add three
+ hopped tomatoes and their juice
cover and summer about five minutes
= nd then add hal; a glass % sherry or
madeira wine and one cup Of water or
-onsumfne Cover closely and let all
ook FOR nfteen minutes. Serve very
lot with toasted bread triangles for
ssrnish
Reed Birds.-These Fat. plump bits
3. delicious game are roasted or
broued and served on buttered French
toast with cress OF parsley garnish.
When broiling place about three on
small skewers before broiling them.
When done dredge with salt and pep
ber pour melted butter over them and
add a sprinkle Of minced parsley.
serve a brown gravy when they are
roasted.