Evening public ledger. [volume] (Philadelphia [Pa.]) 1914-1942, 1920-03-17
nv MRS. NJ. A. WILSON

ID, h'sD'
(cerp''p"" riohts rcserved.D
.,ur, capablc housewife with her large,
t.;,bt kitchen, pantry and dairy
,.,n;ng certainly feels that. since war
aoJo.t ,bc may revel again in cooking
pas family, as in days of old.
fot cmce I've, thc starting Of this series OF
oJa, on recipes. many of my readers
oanauit umrittcn: please, Mrs. Wilson.
ns,e ln 90 something Of our Canadian sis.
iel uo ,,.o arc go anxious to know just how
YER ,;ros M is she showed in?" Or, Us n
sne,nr;hcr sne wrote: "Ninc years ago my
tav iN,or married Canadian, and while
s''h many letters from her, we nll
s,re y, - felt so sorry for her in that wild,
cold country" c.u
.nscwifc Is most up-to date and
oonSv" 1.:ns woman. She is of the stuff Of
Oy';%I OCh;cI our early pioneer women were
NsSe plus all the modern up to the
rinute equipment. Electric current is
.h.,n and Il is barnessed and brought
e"Jyt e;.St into the farmhouse. Madame
ansewifc. as the French Canuck says,
M have her electric cooker, washer,
;.or and cleaner; she have de churn
,ISctric, too, and IL she takes part 10
.hs farm management, she equips inc
farm electrically, such as the clcctrlc
mixer, separator, engine to do chopping'
rtr, necessary about. the premises.
pn,ol Telephones are in almost every
,cmp. and during my stay at 9 nome
,artv miles from town, we mad nine
.sr calls in n day and IN invitation TO
;mnfomptu dance twelve miles away.
H. hostess turned from the phone and
Ia "Want--go-it's tine--best de-
s;so vou will try it," and as l con-
.sntpd she readily accepted the invita-
bon. ,,,.s ;-.
bie carry all : We chugged over the hard
rozpn snowy roads; every once in a
rS;Io n steep rut. We started about o.
her her n hearty supper. The dancing and
Inn heoan about Z y. IN. and Mt i O'Clock
Ee sat down to real Canadian supper
party.
The menu:
Relishes
Rcd ricklcd Cabbage Chow chow
Home Made Pickles Spiced Pears
Barbecue of Young Pork Brown Gravy
Spicpd APPLES Currant Jelly
Potatoes Baked on Ashes
s,pved T-rnips Saltcd String Beans
CobbogC Salad Celery
Coffee Cocoa
-, . a.. ..a,;,, cold o;,.
Ihe long r.uc lu 's s..u Az donc;no
mo tnc eAel.ls1 , % iii. ,,,;.b on one
brought people 10 tne .auie W. hn,,a,'ito an
Red Cabbage Pickle
Select firm head Of cabbage and
hired very fine place in china bowl and
Ida
ox e-., oh.,,oJ o,;ons
E"o'huw E.o tonsnoop rmp ,,"l c"ieyy ICED seed
~. 0' ,tuopo tan,, ,,,,sJ,rd secJ
o"' "D'poo" ""'''
Toss 10 mix and cover with sauce pre-
Jared as follows:
Mincc three strips of bacon very fine: !:
lace in frying pan and Drown gen
" Now add
T,,o ,obIe.,oo,s aour
Stir to blend the flour. then add
TLrec ovorIcro cum of riuc0or
One. ouartey Gun Of tcafcr.
Ono fcaspobu salt,
One teaspoon pepper.
psr, n ho;, n nd ,ool. tbreo minu,os
Cool, pour over the cabbage.
p.... - y.uu po-L
'o.ouo VI A's
select small plump shoulder ana nave
utcher bone and roll. wipe win
md rub with following mixture. Place
small bowl
Orc.b,n o,n ~ So,,
Oo"o'HuV cup oJ Hour'
0no dna.to. ,Ie"poom t" ',ts,.,
p:noL oUa .'U'p'o" W "'"
6ns ~" ~ SJasp, SLsp"., ...
0ne-hult teaspoon pepper.
Mix and mt mpat with the -four
lace in hot oven for half hour to brown.
Iow reduce the heat and cook, allow
BIZ twenty five minutes to the mound.
baste every ten minutes with following
bixture Place in saucepan
0ne-hdp cup of vincgar,
vne ana ohe'hdV cups O oo'fn9
TL,
.moe' quarters cup hnc'V choppcd
",on8' %
oHc teaspoon hymc'
V"e'haV teaspoon sneet mdrJoram.
Make brown gravy to serve with
'a'' S,,.., ...,..
Soak tbr,o Io,ol .,hIo.noo,, ,oIo,;n
nno Tt rt'r "Ne, ,uoiespoons sc'utiI
one nalt cup cold water, wash and
fucepan and add
O,o o,, ~ ,,
6no .up ~ Wdtc''
nd J"s ,fuu,Ier cup sugar,
bos,oOi%g b ooiLow%ing spices tied IN piece OF
19ses,otn oso .
0rc @ raspoom ,caspoo ommdmon'
One-hat teaspoon aiispice.
Cook SLOWLY until on,,os .,o sos.
kub annl"y lro"iT thronh unth' pp apples are sott;
be prepared gcIat;n Heo+ - ~ hoi,;un
OuI ana cook one minute. Rinse mold