The Washington times., 1920-03-27

CANNED corn, three-fourths cup
ground ready to eat cereal. one egg,
one teaspoonful salt and pepper.
Fry In oil until well Drowned on
both sides. FLORENCE NJ. II.
Prane ssufne.
Two cups stewed prune pulp.
juice OF one lemon. three fourths
cup OF sugar, whites or four eggs.
Whip whites OF eggs until still.
Beat In sugar. lemon juice and add
'prune pulp. Turn into an oiled
baking dish and bake In brisk
oven ten minutes. Serve with
whipped cream or a sliced banana
whipped into the white OF one
egg. MRS. c. X. III.
Lamb Potpie.
Cook neck OF lamb slowly with
chopped onion and carrot. When
lamb Is almost tender cover the
top with a good biscuit dough,
cover tightly and let boil until
dough is cooked through.
MRS. ID. c. ].
Breast of Mutton.
Put a little butter in a pot. add
one sliced carrot. one diced onion.
piece OF garlic. one chill pepper. a
couple OF tomatoes, then put the
mutton in and cup of lima beans,
salt. pepper and a little parsley
and cook slowly until all is cooked.
Can use canned tomatoes. Il. ].
Fruie(C Cake.
One-haIf cup shortening. two
cups sugar, creamed: two cups
buttermilk. one rounded teaspoon
sofia; mix and let stand while
Dreaming shortening and sugar:
then three cups of pastry Hour.
one teaspoon baking powder, sift
together one cup raisins. one cup
walnuts. one teaspoon each Of
cloves. alspice and nutmeg, two
cinnamon. FLORENCE S.
Spanish Recipe.
Butter some slices of bread mot
too thick), put 1t In the oven mot
too hoD and let II brown on both
sides. 1t must be nice and crispy.
When nice and toasted. take garlic
and rub II on both sides of each
slice. Serve 1t hot with sliced to-
matoes on top or you can put some
cold tomato sauce on top.
MRS r
Chop Suey.
Cut into small pieces one pound
Of fresh pork from the shoulder and
one pound OF veal from the leg.
Mix together and fry slowly for
one-half hour, then add two level
tablespoons Of dark molasses and
fry ten minutes more, add one salt
spoon Of salt while frying, then
add two cups OF celery cut rather
small and two cups OF onions cut
small. Fry under a lid all together
for twenty minutes more. sprin-
king with -four from sitter several
times during the process. Add
water to the right consistency, let
boil UP and serve with dry cooked
rice or Chinese or Japanese noodles.
II you can buy the latter at a Jap
store they are finer and far better
than the noodles we buy at grocery
stores. SUBSCRIBER"
.Creamins Butter and Sugar.
In order to really cream butter
and sugar in making cake. mix the
two thoroughly. then measure the
milk to be used for the cake and
add a little to butter and sugar,
about one to two tablespoons. 1t
can then be beaten as light and
white as snow and will go far
toward making cake OF an even,
fine consistency. MRS. e.
Oatmeal Cookies.
One cup brown sugar. creamed,
with three-fourths cup Crisco, two
eggs (weIl beaten), four table
spoons sweet milk, one teaspoon
soda. one teaspoon cinnamon, two
cups white -four. two cups rolled
oats. one cup raisins, and, II want
ed. one cup chopped nuts. Mix in
order given. MRS. f. A. T.
Cleaning Carpets.
I have noticed once or twice
lately that some one has asked
about cleaning carpets. Here is
my method. and I always get good
results: First, ! get all the dust
out that l can, either by beating
or vacuum cleaner. Then ! mix
up the following preparation:
One bar good soap, shaved hne.
and dissolved in one pint hot water.
Two tablespoons household am
monia and one ounce salts OF tar
tar Ito set the COLOR. Add half
this to one-half bucket OF warm
water to clean about one-half OF
9x12 rug. l take a section about
yard square at time, using either
cloth or scrub brush. then wash
and wipe dry with cloth wrung out
Of clear water. Then leave door
and windows open and carpet will
soon dry and look like new,
have used this preparation to
clean a velvet couch and also to
clean reed furniture and in many
ways. MRS. GRACE II. d.
Poor Mans Cake.
Onchalf cup Of sugar, one cup
OF molasses, yolk of one egg, butter
Cor substitute) size OF n walnut,
cups Of -four. / cup hot water and
lastly teaspoon of soda. Cream
the sugar with the shortening. add
the beaten yolk Of egg, then the
molasses: dissolve the soda in hot
watsr and mix. then sift in your
fourl Bake in loaf in moderate
oven. For icing, make an ordinary
boiled frosting with the white OF
egg and when IL is almost ready to
put on cake. add one-half cup or
raisins that has previously been put
through food chopper.
nolnsscs Cake Recipe.
with sugar so scarce this will be