The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1920-07-28
HOUSEWIFE TOLD
ALL ABOUT BEET
Government Expla4rs Ecw To
Know the Different Grades
Prices May Ss TIE
Same

gusf vts ane markH should charge
= ~ neB1s far sillnn staak while aDoihel
danis1 cli1rsna 81 eauas f0f the samt
l cul ou illat same day wlg 6 RUM
X raas5 lasl week was Juicy And tender
wfa4 me me ordered Yesterday was
4 teael Hna stfugy n-hauEh aa7h cost
4 1fe Same Ffics per paupa are queries
+ wtaeh have hrangbl wonder an1 can
4 s1a1'nhum t6 maIs q housewife.
T4a tan fhhl sis70n S5eaks can hs
] purchased fl snch vnrlabf Efsres ar
the same dap 3aes net necessarily
T unun llA5 one daaier Is un1grseN nc
fhe either On 1lt same artiele The
I frss maF be & sirlain cut from caT
ai sreef af common grade, while 1ht
larrar Is from & euw ~ saeer q good
4 8n choice grade THE same explanation
applies fa fha TWO ransTs As 8 ruie
q am1er hmdtuaElF ealgaes the same
4 cyaae 0t maat tiul Is hes su1ed 1o l4ls
rlnss ai customers However when &
I aehlar nnrwtes rnfr,f faan one rrnae, hf
] usn17lv sells 5he snne cuis fTHrn nt
i grades a+ 1ala same Jfiee InTA the
+ public len'ais 1haf graae As wsa as cui
\ dsaeunlnas 1ht quality 01 hetf anE
shau1a aao Determine the prare cuts
n sew ende win he reaailea ct 1hF
siBa Tr9ce fha1 siIuilar curs ~ cpaE
or th05ee rrh8e command although the
difference in wholesale price Is Some.
siues as mnnh as ~ cnIfs psr
pnuna betwaan medium grade and cgm-
mm rrH8s maaL
-u@ tt srn@ ans Graut
Tar The purpose ri eanca1inr fhs
housewife fo know naf unlF the ruts NJ
meat, run also 90 he aflf fH Distinguish
l,scwAar these grades If she vaul5 se
lert har meef wisely hna acnnam3c
the huleBu at markers q rhe Tnfed
Sta1es department n agriculture hes
lmpparaa yht 1oiuwine Qalugss
The rf6ar and texture Uf fhe 1egr
maat. and the extent sr vlirh 1i Is
mnrlaea WITH fat.
g. THE thickness eli nnHf covering the
hgne- init is ina Tirppmrin 1T meat 1g
hgna
&. THE amount md character of 7hs
ourside fH1 Hud ltE genera distribution
and cnlar
4 1'he Emnun- 81 INSIDE FH- vuch Es
4ziaDer 1n1 au 1ilH laiu cut und ths tft
an 1he insae IL 7se ribs.
Chaine gHnds haef is Dut r1 present
found regularly III 1nnsr mEiEers nna
1.he suT7'r is 1imlrea. III st ihe char-
ncterlsacs n tha roe5 grade Ere Hr-
'nnrHa-ei---urangunce5 mA,hElnr ~
fs1. smooth Uniform uu-side spve-ins
~ gleHf w-fif1e fHt and firm tine tex
ruaa5 flesh Ut Nrht red eolar
Eon6 grhda heet hns laEn meH1 nj
iefr tr medium -ea cnlar, III firm
even texture and farlv reEulur sis
r'ituriHn af fH1 rtruugh the lHan, zir-
MT the meat + slightly mu,'baa or
mwflas appearance The fut ik firm
una uEugFr creumv white. THe
nUfer cuvm'irr of fat 5F smnnfh npt
trH Hn5 should. hs evenly disrrihu-ad
bver the lnins unE rims.
Wt.f.T @zs'fint -stSs.
Medium grade fsaHf tins -naat II
course texture pnd aur-k unipr which
rs Inclined -0 he 4ial1r Gnd wa7Hrw.
T5he 1ui y flHtbv snd usually vaTluv.
lsh in rBlar und y nnavanlF disuihuf-
ed. there being a1n.nEt I'M inside fa'
unH seanrv md ir~arular putslae
covering.
Common Ernd ds ben1 nAs uarv i7lrh
T'ss'sieuraae NJ home tR meat. T'he
lnea9 is extremely caErEe in texture
wlrh np maHtlinr pf fat. ls durh III
color and very w'u1e'w The tE1. vhieh
Is very scHu-r, lis usngEv " 7l-u-
nBunee6 rehaw c0lnr.
THE ruts uf raoa rrH0e haEr. vher
eamTlgrec with curs 1T rummnn grade.
sra uurh more pElBtnf1a. hut rasIs a
ual sA 4 EariHs af 1eErE mtds ir the
experimental Kitchen uf rlae aepur4-
mnui u aErdrui-ure ur -fe rnnkfns
Vusli-v ~ tbe different Erades ~ Faef
shuw's ths- tire sirr'inEere IN cooking
rs nsuch -ragTe- for common rf.pdp
N'trH-v Tnesz than from ruaf r-nnp
meal; ElEt.. The n-nparFiaF az hone 10
mRn1 ~ Arhar IL The common grade.
making tha Hmnurrt ~ ennhed nulnls
mRrf Vf1rHined trnm una pound as s1rl--
rhRFea ~ common rrBdt NEST ounsid.
erarlT lRwr shHr fhe amount erarr
aHuna NJ gpo5 grade rnenr II similar
ru-.