davidaulloa/AmericanStories huggingface dataset:
TaÌˆgliche Omaha tribuÌˆne. [volume] (Omaha, Nebr.) 1912-1926, 1920-03-16
mettcrl,srid,t

Sir Omaha umO llnaegelto-Seil.
weiie beiuoIft beute nodlt inS Mitt.
nod; tdIter beilte nadt.
Sir glebrasta3 3nncbnenoe BE.
m6Ifung nit mobrid)einIib foIaer-
Dem Shnee dm 9littuod unD i'm
lpeItIiden Geil beilte nddOt. aaIter i'm
Often iulo 5erttrolen EeiI bellte noGt.
Sir Soma = SIN allgeneinen
id)0n belite nndt nnb Mittipod, IN
iinbeitGnoie iibersebeito I'M tueitliden
SeiI aIn Mtittlpoh. adIter beiite
nott uno I'M 0itlihen unO aetttraler
Seil an 9iittiuod)
TaÌˆgliche Omaha tribuÌˆne. [volume] (Omaha, Nebr.) 1912-1926, 1920-03-16
,labrnne fir Sic
bmneernSen Gnrepder

8albinston, 16. gidra. a.-9as glb.
georonetenbnns bat nit groberMtebr-
belt cine 8iIl oneenontnen ipelder
sufoIge Der llniteo States @roin
Corporation geItattet miro, 5000
900 Sob ipei1es Waebl eeeen ais
ae0ebnten arebit an Yolen Seiter.
reid, unb arnierien 5u berfoufet.
TaÌˆgliche Omaha tribuÌˆne. [volume] (Omaha, Nebr.) 1912-1926, 1920-03-16
9ebs tritt in Ben @aAlfan,pf Elm.

sltIanta, Ga, is. @dra.-euseae
9. Gebs, Ser ioaiaIiitiide Siibrer,
Der iebt Elm Sniaiie beg biefigen
gitnoesgefdngniiies lit, bat feline
@inpiliguug gegeben, onB iein Ro.
me aIs Observation-Disclosures fir
oie8orpoblen in @i6igo1 gebraisdt
meroen fam.
TaÌˆgliche Omaha tribuÌˆne. [volume] (Omaha, Nebr.) 1912-1926, 1920-03-16
qanne Ieat BEN @mtseib ab.

@aibinston. t6. Mars. - So6n
9oyton Topne. Der an Steae oes
bon ieinem Soften auriidgctrctenen
sSranf s.. Cane gum Sefretdr 6es
Snneren ernonnt ino beitGtigt ipor.
Oen 1T, bot seitern ieinen Gnltseio
TaÌˆgliche Omaha tribuÌˆne. [volume] (Omaha, Nebr.) 1912-1926, 1920-03-16
SdnapsmarSer pliinSsrn Siren.
anitnlt.

glnofa, @1inn., 10. @6ro. = Sn
Der Srrenanitalt uiiB es iih gut
leben Iniien @anoiten pliinoerten
beute Die beige SrrendnItnIt unO
trneen so 9iiten nit 6piritnoien
oobon, uno ood lit nod etruns
iibrig geblieben.
TaÌˆgliche Omaha tribuÌˆne. [volume] (Omaha, Nebr.) 1912-1926, 1920-03-16
@eaes Slabinett ID ituaarn.

9uoapeit is. 9a6ra. -aleranoer
Simonpi GeiteOen bat niif @erat.
IoTIilng oes 9rdfioenten Sortbp elm
neiles aobinett sebiI0et. Or ieIbIt
miro ols 9renlier iinb nIs @tiniiter
Des s,lnern fltngiera''
TaÌˆgliche Omaha tribuÌˆne. [volume] (Omaha, Nebr.) 1912-1926, 1920-03-16
.An uulere Qtitr!


gSir miiiIeu isnitre ceier CT.
iuden, init nns Ssa@iidt iiben
5n iuOfeH oafl bic 3eitang &C.
itern Ia einisen Seilen Der
stabt icbr ipdt unb IN anSe'
rem ear nidJt erid)ien. 9nrd
ben llrfall Der gsebrasfa goiuer
So. iuaren ale iinIere Maidi'
nen anker 8etrieb seiett, nnO
MIR Der syremnblidfeit Der
Cma6a & Council glnffs
Street 9lniliung gpmpnnb, bic
cine probiIorifdje araftberbin.
oans heritelte, 9aben iuir es
sm oerbanfen, bah mir nm 6
ltbr ben Grid Der 3eitnns
fortleben fennten.
2ie @eiaaftsIsitnns Der
pGmaba Sasl. Sri6iine."
TaÌˆgliche Omaha tribuÌˆne. [volume] (Omaha, Nebr.) 1912-1926, 1920-03-16
4oerilliise's 31afitc
<aatf Sefft ll,abtsettcl
Sails nominiert, iuirb Ct bic gsonsi-
nation fir bic 9rdTbentidafts.
fanbioatnr annebmen.

2incolft gtebr., 16. Mdra. Cine
nit 5000 9anensullterunteridrift
periebene 8etition republifaniider
Stintmgeber tpurbe beim Stants- Sc
fret6r bitlterIegt NIT 0em @riuden,
ben gtomen oes Generals ouf bic
&dnoiootenliite BEL ben 8rin16rtpnb.
len AM 90. 9lpril au ieben. sSe0es
gountp lit in oieier Getition bertre-
ten.
TaÌˆgliche Omaha tribuÌˆne. [volume] (Omaha, Nebr.) 1912-1926, 1920-03-16
si. tarfiids ariebensbeIeaatipn.

aonItantinopeI, 16. @idra. = 9ie
Rcpiernng bat cine neiien tiirfiif]e
ssrieScnsoelesntion ernannt, on be-
rea Spise Seipit Gnltbo itehk
TaÌˆgliche Omaha tribuÌˆne. [volume] (Omaha, Nebr.) 1912-1926, 1920-03-16


lino, nidt beugen uno 81, @etpnIt.
nittel ereifen iuiiroen, nm Dem
Streif Elm gnoe gu moden, 10 bn.
ben pe6er aopp nod 2iittipit ge-
pogt, oieie "robung niis5ufiibren.
8lutbereieben ipiiroe iinot8bIeibIih
geiueien iein, itno oos 2eno ipiir0e
nit einem 8iir9erfrieg su rednen
gebnbt baben. 0fooifnle tpiirben
6ann @elcscnbeit aebabt boben,
iEren Sbeen mebr Ginsang au Der.
fboffen. Gieies bat nitb ebert Elm.
geieben, uno glnaeiden liegen Dor,
baB Elm ausgleid 5uitonoe fonimen
Iiuir0.
9lebolntiom niflt 6latlos.
60 eans ohne 8littbergieBen bot
f5 Sic giepoIution nidt 5ugetragen;
in mebreren Gtdoten fam es gu
admpfcn, uno in ben @orItdoten
8erlins nur0en mebrere gerionen
get0tet. Sic 1tntergrnnobabn In
Berlin ioiuie Die StraBenbobnen
boben BEN gerfebr eineeitellt. Die
@aiieriperfs fin6 ipieoer in 8etrieb
geieet; Der Streif in Sen eIeftriIhen
itno @asiuerfen aber oa,,ert nod an.
Seine 3eitltnqen erIdIenen; iiltr
GrtrabIGtter oes 2ofdIan3eiger itno
erfd)ienen itno bieie bringen nur
gaod,ridten, inelhe Ser Gapp.
Regierlng genebm fino. Gem 2ofal.
on5eiger srfolge iino Oie Rcids'
ipebrgdrniionen in bielen Gtdoten 81
Der fleuen 9legierltng iiberaegniteen;
nur In bereinaelten 6allen leiiten fte
@ioeriton0.
9ie 6entide Notionol Nortei uni
Die oelitidbe 8oifspnrtei in Berlin
boben iid) aesen Die Gbert.gieeiernnn
Ieffldrt iinb bobeit an adpp Die 4nf'
| foroeritnq geridjtet, ale pnrteien,
oie an Dem 8ieoeranfbou 0elttid]-
| lambs tdtig iein molten, Sil gcinein,
fonetn SonSeIn auf5uforoern. &c.
nicrrnitglieorr oes preuBiihen 2nno'
tags tperoer Dem gefebl anr 9fuf'
lofung oes 2onotaes nift fSoIee
leiIten, bnben ii6 jeoo4 niht fin
ODER ee9en Die neue 9fesieritng er.
flGrt.
gommern unb Gdleiien seben sn
Gapp iiber.
2onoon, 16. MGra. ga miro Of,
| fisieIl eemeIoet, 6aB bic grobinaer
Bommern unS SdIeiien iid fir oit
neue @egierung erfIGrt baben. Git
preuBen bnt iid eleid) BEL gesinr
Der Jfeholution fir aapp erfl1rt.
arapall in 8erlin.
2onoon t6. Wtdrs. - 3fuiiGei
SoIoaten uno Streifern tam q
beiite IN Berlin dr einen Suianl
n,enitob. Gin Golbnt tpuroe getote,
uno cine s!aaabl anoerer Aserionel
tpuroe beriprmoet.
2Ipbb @eprge iiber Gepslntipn.
2pnoon, 16. Mdr5. - 8remie
2Io)o George na9te beute I'm britt
Iden ltnterbanie befonnt, oaB oi
oeittiden ReboIiitiondre iid In 8eiit
BON 35 Sia0ten eeiest baben. Get
asrenlier iogie, 6aB fib Die gfebolu
tion ibnea ausbreitet. sSn Breslml
aiel. 2eip5ia uno Gbemnis lit es 81
Gdnpfen sefommen.
| eSn WliinGen lit Elm niilifdrii6e
9utid ausgrfiibrt iporoen.
| alobS George iagte ferner, 6i
Iegiarung 1T offidieG bon Berlin Il
aenntnis eeiett tporSen, 6ob oi
aapp &esiernne Den Srieoensbeoin
gungen iotpeit ipie ntoeli6 nn6fonl
men tperoe. sSn Berlin berribte ee
| Itern gttbe. gluberbaIb 8erIirr
tpirb bic nsie Regierlnig nod MID
i'm fpeiteebenoen Mabitabe nrltet
ftist.
TaÌˆgliche Omaha tribuÌˆne. [volume] (Omaha, Nebr.) 1912-1926, 1920-03-16
Sin MiGiarSem. .ltmiat.

glts elm boGit erfreltlihes 3ciden
miro Der groBe erfole Der 2eip8iger
MeiIe aneeieben, nuf Ser Elm ltntiob
BON elmer Milliarbe Mnrf eraielt
ipuroe. EeIsporen befanntfid cine
Spe5ioIitdt bes 2eipaiger 8lobes,
ersieIten 9sreiie, oie fif, tros oes
goluto.glenos, nit benen I'M aus-
lono rnefIen fonnen uno einige ar.
ten Seize gingen iogar iiber oiegSelt.
8reiie binnus.
TaÌˆgliche Omaha tribuÌˆne. [volume] (Omaha, Nebr.) 1912-1926, 1920-03-16
Die csefreiten"

synfolgc oer beborltebenben Ieite-
ner abItintlniing bot cine geipoltlge
greBfeboe 8ipiiden Si6eden uno
8olen einecIest. Die aut) ibren Bie.
oerboIl i'm tidefosiIoipafii6en 9ar-
lament eefunoen bat. @s iprroen
BORT bpftige gleOen geaen Die friiber
10 qeldlasten nHaluiid)en griioer"
oeholten.
TaÌˆgliche Omaha tribuÌˆne. [volume] (Omaha, Nebr.) 1912-1926, 1920-03-16
gsenc .geieberlaiinns.

sSn 3urboteI oiif Ser Rottmonrs-
b6he om Stornberser See hdben Die
SseIuiten cine meme 9ieorlaIIuna ge.
oriinoet, Sic miro bon linen offiioeI
,,@rerSitienbous. be5eiGret.
TaÌˆgliche Omaha tribuÌˆne. [volume] (Omaha, Nebr.) 1912-1926, 1920-03-16

PUBLISHED AND DISTRIBUTED UNDER
PERMIT lha ss4,. AUTHORIZED BY THE
AcT OF OCTOBER 6 1877 ON FILE AT
rHB POST oFYIcE OF OMAHA. NEBR
Br ORDER or TEE PRESIDENT
AZ BURI.EsoN P0sTMAsTER-GENERAE
New-York tribune., 1920-12-19

may buy the bottled boiled cider. or
use fresh cider boiling it away
somewhat.
A particularly definite and de-
lectable recipe, the result of many
years OF careful experimenting. fol-
lows:
Mrs. Smiths Concordia Mince
Half pound Of finely chopped
suet, three cupsful Of chopped meat,
four cupsful Of chopped raisins. four
cupsful of currants, four cupsful of
brown sugar, half a pound Of citron
cut in small bits, three cupsful of
white sugar, one cupful Of molasscs.
nlne cupsful of chopped apples, six
cupsful Of meat liquor, eight tea
spoonsful of salt, six teaspoonsful of
cinnamon, one and half teaspoons
tul each OF mace and Glove and all
spice, one grated nutmeg, one quart
CT boiled cider, three lemons, Juice
and grated rind, two oranges, Juice
and rind, one tumblerful Of barberrv
Jelly, or other tart variety. One
half cupful of brandy and three
fourths cupful of sherry were called
New-York tribune., 1920-12-19
BY Florence Taft Eaton

1or IN the original recipe, but these
may be omitted without spo;];no. tbe
pie.
10 this, as to any mincemeat. anv
bits OF leftover jelly or Jam or fruit
syrup may be added. Three and one
malt pounds of shin beef will make
ABOUT the amount called for. Wash
carefully, cover with water and sim
mer until tender; remove meat and
boil away liquor until you have
about three pints. Simmer all to-
gether for two or three hours.
covered, and stir. This makes
ABOUT twelve quart jarsful. When
making the pies, lay few whole
ralslns on the mincemeat before an
plying the top crust. should adyis.
tasting in reference to salt.
Old ''Hit.or-Nfiss" M;ncemeat
In spite of the jbes and ieers
which have been applied to the in
exact "little Of this and little Of
that recipes Of the unscientific but
OFTEN unsurpassed cooks of "ye Old
en- tlme,' some sorts Of food lend
themselves to this indefinite putting
together. | have in mind n mother
New-York tribune., 1920-12-19

namon and two tablespoonsful of
salt TO each bowl of meat.
Fruit (raisins, currants and citron)
as wished or can be afforded, using
mostly raisins and only little cit
ron, as it is very expensive at the
present time. | prefer the raisins
whole, and always wash the perfect
~ clean currants and raisins very
carefully. Slice the citron thin. A
good proportion is one package of raj
sins and half package of currants
and one-fourth pound Of thinly sliced
cltron to each bowl of meat. Cook
the meat the preceding day in lust
enough water to cover, and start
the mincemeat with the broth and
molasses. To this foundation. as
above, add any suitable tidbits you
can collect; anything that is good
IN itself and will combine we'll will
be good in the mincemeat-a little
sweet pickle syrup, two or three
tumblersful Of, preferably, tart Jelly,
forgotten jam, that may be too dry
for the table, cut in bits; canned
fruit syrup, and always the CRATE
and rlnd of a lemon or two and an
New-York tribune., 1920-12-19

and daughter who, every year, con-
secrate one long morning in early
November to real holiday orgy !;
chopping and mixing the essentials,
collecting dainties--part of box Of
dried candied orange peel, tumblers
OF last years jellies or jams, a bit
of candied fruit, an orange and
lemon or two, testing at intervals,
with the result, at the end Of it all,
OF a big kettleful Of truly delectable
mlncemeat in regard to whose COM
position never a recipe but expert
ense and judgment has been consult
ed. The following receiptless recipe
may be safely tried by even the most
inexperienced housekeeper. To get
the full benefit and "fun," however,
two congenial members of the family
should make it together,
Take any amount vf meat, put
through the meat chopper, using a
pint bowl as measure, three times
as much chopped apple, same meas
ure Of chopped suct and molasses as
meat, one pound Of brown sugar,
one teaspoonful each of Glove and
nutmeg and two teaspoonsful of Gin
New-York tribune., 1920-12-19
Frozen Plum Pudding

Heat one generous pint of milk
and add one and a half shaved
squares of unsweetened chocolate.
Stir over hot water until the choco-
late is dissolved and add one cupful
of sugar and one tablespoonful of
cornstarch moistened with a little
cold water. Stir constantly until
thick and smooth and cook over hot
water for seven minutes. Remove
from the fire, flavor with half tea
spoonful of vanilla extract and
quarter of teaspoonful of ground
cinnamon. Cool, add half a pint of
chilled double cream whipped solid
and freeze slowly. When the cream
begins to CONCEAL stir in a cupful
and half Of mixed chopped raisins.
currants and finely shredded citron
(soaked for half an hour in boiling
New-York tribune., 1920-12-19
An English Yuletide With Rare Roast Beef

stir constantly until smooth and
thick. Season to taste with salt,
paprika and bit of minced parsley
and add one and half cupsful of
cooked faxed crab meat and one
chopped hardboiled egg. When these
ingredients are heated through add
two teaspoonsful of Worcestershire
sauce and three tablespoonsful of
grated cheese. Serve as soon as the
cheese is melted.
Christmas Pudding
Pour cupful Of scalded milk over
half a pound of grated bread crumbs
and let stand until cold. Then add
the beaten yolks of four eggs, one
quarter of pound of sugar and half
a pound Of beef suet, finely chopped,
and creamed with the hand. Mean
while sprinkle with half cupful of
flour, half pound of chopped seed
ed raisins, one-quaYter Of pound of
currants, two ounces of shredded figs
and two ounces each Of shredded
citron and candied orange peel. Add
also to the fruit half a grated nut
meg, three-quarters of teaspoonful
of cinnamon, one-third of teaspoon
full each Of ground cloves and mace,
one and halfteaspoonsful of salt and
New-York tribune., 1920-12-19

T< HE following menus for the
Yuletide holidays are also
planned for six persons, with
a midday dinner served between I
and 9, a fairly light breakfast and
tempting hot supper that can be pre-
pared by the housewife herself when
the maid has departed for her indi-
vidual Christmas Day.
Roast beef and a real Christmas
pudding with sugar and spice and
everything nice put into it's making
are the piece de resistance of the
early dinner, which has been planned
according to English standards.
In purchasing the roast buy at
least six or seven pounds of the
standing rib variety and have the
butcher cut the fat surrounding the
meat in little quirls, so that it will
stand up brown and crisp when
roasted and give it quite a company
air.
For the hot chafng dish supper
select some appetizing crab, oyster,
chicken or other creamed dish, have
a pan of rolls ready to be reheated, a
crisp green salad or fruit salad and
New-York tribune., 1920-12-19
Meatlcss Mince Pies

Five pounds of chopped apples
(weighed after prepared), one-half
pound of chopped suet, two pounds
of raisins Zone seeded and one seed
less, chopping the seeded). one-half
pound of finely cut citron, one pound
OF brown sugar, three -fourths cupful
OF molasses, two dessert spoonsful
tmore If your taste dictates) of salt.
Add one-half teaspoonful each Of
mace and ground Glove, one tea
spoonful Of nutmeg, two teaspoons
ful OF cinnamon, one teaspoonful of
allsplce, juice and CRATE of lemon
and an orange, one tumblerful of any
tart jelly or half tumblerful of two
different kinds, and enough cider.
white grape juice or canned fruit
Jucc to moisten sufficiently; if the
latter. add four tablespoonsful of
vinegar. Syrup of sweet pickle. if
any is on hand, may be used as part
of the liquid. Mix we'll, simmer two
hours and store in a stone crock.
New-York tribune., 1920-12-19
i,npromptu Mincemeal

One cupful Of any beef on hand
(boiled beef, roast or remnants)
chopped finely, three cupsful Of
chopped apples, one-half cupful Of
chopped suet, one and one-half cups
tul OF brown sugar, one cupful Of
seedless raisins, very little sliced
citron, one and one-half teaspoons
full each of salt and cinnamon. one
quarter teaspoonful each Of Glove,
mace and nutmeg, juice and CRATE
of one lemon, two or three table
spoonsful Of remnants of jelly and
enough cider, sweet pickle vinegar
or half os each added TO same
amount of meat broth to moisten.
Simmer one hour. Instead of al
brown sugar, one-half cupful. of it
may be emitted and ne-fourth cup
full of molasses added, if the flavor
Of molasses is preferred.
In making all of these mlncemeats
advise critical tasting at the ead
of the mixing and cooking. as Ai-
dividual preferences as to spice,
sweetening and salt are so different.
have aimed to give proportions to
suit the average taste, but mince-
meat lends itself perfectly to any
preferred variations; also, some pre-
fer o rnoister product. then others.
New-York tribune., 1920-12-19

prefer.
A Midday Roast and
A Tempting Supper
BREAKFAST
Malaga Grapes and Tangerines
Baked Sausages Oatmeal Scones
Honey Coffee
SUPPER
Crab and Egg Rarebit
Hot Rolls Toast
Ginger Ale Cup
Fruit Salad
DINNER
ESTIMATED cost for SIX, $7.7O}
Halved Grapefruit with Loganherry
Juice
Olives Stuffed Celery
Roast Beef Yorkshire Pudding
Drowned Potatoes
Creamed Brussels Sprouts
Vegetable Salad Cheese Straws
Christmas Plum Pudding Hard Sauce
Crab and Egg Rarebit
Prepare this in the chafng dish.
Melt three tablespoonsful of oieo and
add to it one and half tablespoons
full Of -four. Then blend in one and
a quarter cupsful Of thin cream and
New-York tribune., 1920-12-19

the following prices for the various
dishes we're used:
Oyster cocktails, 6S cents; crack
ers, 8 cents; celery, 35 cents; olives,
80 cents; salted almonds (home-
made), 90 cents; roast goose (eight
New-York tribune., 1920-12-19

been great at this Christmas You have only to
send common money to Us Broadway, New York
City. to the American Relief Administration to
have it converted surely into child gladness. We
have Herbert Hoover's word and reputation for it
that some hungry child in Europe will be fed and
warmed for & few ptiful cents dollars. If your
Americanism is intense that American children
must come first and last, there are many right in
your own peaceful home town. whatever its name
who need you Bitter Of cruelty want or
neglect abound without of war, and such or
gan!zaiions as the Society for the Prevention of
Cruelty to Children the hospitals or day nu1-
series beg Us to help them.
No Christmas budget is complete without its
item Tor the children outside your immediate fam
lily, thank offering for their safety and happiness
No ones Christmas candle can burn bright and
clear if he has not turned some little chids plant
INTO carol. 1t is easy to do it-and so easy to
forget it in the push of things. The Christ was
born in stable only because there was no room
for Him at the inn
, Make room for some of the hungry children of
the world at your Christmas festival.
Anne Lewis Pierce.
New-York tribune., 1920-12-19

one teaspoonful Of baking powder.
Combine the two mixtures and add
a quarter of a cupful of grapeiuice
and the stiffly whipped egg whites.
Turn into two creased molds and
steam for about four hours. This
pudding is best when made a few
days before Christmas; then reheat
IN the mold when ready to serve.
Garnish with sprays of holly and
set the pudding on an inverted dish
placed within a larger one. Pour
into the lower dish little alcohol
(if you are fortunate enough to
have any and touch it to a blaze
just as you take it into the dining
room.
The Budget
The following approximate prices
are given for the various dishes
served at the dinner:
HalVed grapefruit, SO cents;
olives, 40 cents; stuffed celery. 40
cents; roast beef (seven pounds) 9,
$3.50; Yorkshire pudding, 20 cents;
Drowned potatoes, 10 cents; Brussels
sprouts, 60 cents; vegetable salad,
so cents; cheese straws, 25 cents
Christmas pudding, 81, and hard
sauce, Is cents.
New-York tribune., 1920-12-19

HD 10 YE hear The children pcepng, oh, my brothers,
IL Ere The sorrop Nth years.
hey leaning their young heads against their mothers,
But that cannot stop their tears.
lhe young young children. oh. my brsthcrs
lhcy orc pecpng bitterly
they are Deefns in The eloyime Of he others
In the country Of The free"
CHR1STMAS is above all else the mass of the
~ Child and the alteration Of the Child Spirit.
That there should be children's voices raised
IN grief and disappointment on that day is bad
enough, but that all around the world millions Of
little children should be cold and hungry and in dire
want seems almost blasphemous. We know that
war IS still collecting its toll from the children at
home and abroad. And we know, too. that devoted
men and women who hear the cry of the children
are busy digging effective channels between US and
them-'f only we remember to pour largess into
the open ways.
Never In our times has the need Of ch;,dror
New-York tribune., 1920-12-19
Three Different Christmas Days, All Ignoring the Turke

water), nut meats and candied cher
ries. Continue to freeze until firm
and smooth and repack in a melon
mold in ice and rock salt for three
hours before serving. Serve un-
nodded with sweetened whipped
New-York tribune., 1920-12-19
By Virginia Carter Lee

planneu IOr SIX persons, Wltn
a hearty English buffet break.
fast, light, appetizing luncheon
md the holiday dinner at night.
The fashion of a buffet breakfast
nay be new to the majority of
housewives, but it greatly simplifies
The service, as one or two cold dishes,
Jastefully garnished, are arranged
on the sideboard and hot egg dishes,
quick breads or Or toast prepared on
he table or brought in from the
Kitchen.
Generally the men Of the party do
heir own carving, selecting just
What they wish, and, as Christmas
Breakfast is always more or less of
an informal meal this lightens
materially or entirely dispenses with
II maids service.
In purchasing the goose for the
Christmas dinner be sure that it is
a young one, as otherwise it will be
uneatable; one about eight pounds
8 the right size, and they will cost
his year probably SIS cents a pound.
stuff with sage dressing and add
grated onion and minced tart apple
% the bread crumbs. This gives a
very we'll favored dressing that
blends deliciously with the richness
# the goose.
'she Late Goose Dinner.
With Buffet Breakfast
BREAKFAST
Fruit Cocktails
Pressed Veal Jeliied Tongue
Scrambled Eggs with Asparagus Tips
Buttered Toast Raised Biscuits
MdImdlaQe COnee
LUNCHEON
Potato and Diced Tongue Salad
Mustard Butter Sandwiches
Hot Coffee Gingerbread
DINNER
Estimated cost for six persons s8.59)
Oyster Cocktails Crackers
celery Stuffed Olives Sailed Almonds
Roast Goose
Spiced Cranberry and Apple Jelly
Creamed Onions
Sweet Potato Croquettes
Watercress and Pimento Salad
r'rozen Christmas Pudding Macaroons
Coffee
Spiced Cranberry-Apple Jelly
This is particularly good con-
erve to serve with a rich dish like
cast goose, and it is very attractive
ior service, owing to its bright color.
leat together two cupsful of strained
apple juice and one cupful of
trained cranberry juice, adding a
apice bag containing six whole
cloves, half nutmeg, three blades
OF mace and broken stick Of CHINA
non. Boil for twenty minutes, re-
New-York tribune., 1920-12-19
ASouthem Celebration, With a Fresh
Baked Ham, Oyster Dressing
and a Real Corn Pudding

TIME following holiday menus
(also for six persons) have
been planned along ideas of
Southern hospitality for the Yulc-
tide; and the fresh ham selected for
the main course will be found nc
mean substitute for the historic
turkey when prepared with a savory
oyster dressing and then roasted to
Just the right degree Of crispness
and brownness
Southern Ham and Waffies
With a French Fruit Pudding
BREAKFAST
Baked Apples with Nuts sand Ginger
individual Bacon Omelets Waffies
Cinnamon and Sugar Coffee
SUPPER
Oyster Bouillon
Cold Sliced Ham Hot Biscuits
Chutney
Holiday Salad
Cheese Straws Coffee
DINNER
Estimated cost for persons $3.50
Clear Topato Soup Toast Squares
Picked Peaches
Spiced Preserved Apples
Baked Fresh Ham Oyster Dressing
Celery Drowned Sweet Potatoes
Corn Pudding Tangarine Salad
French Fruit Pudding
The tender white meat of the
ham is very similar in looks and
taste to the white meat of turkey
AID with delicious brown gravy
TO which little cooked liver has
New-York tribune., 1920-12-19
Roast Goose With Creamed Onions
and Sweet Potatoes, Topped
Off by Frozen Dessert

move the spice bag, and measure the
juice. Add cupful of heated sugar
for each cupful of boiled juice and
cook until little jells when tried on a
cold saucer. Pour into large, orna-
mental mold or into individual
molds.