davidaulloa/AmericanStories huggingface dataset:
SveÌŒt = World. [volume] (Cleveland, Ohio) 1911-1939, 1920-02-06

a~&%9e9~sA8aae@@8Aasaa@4&
SveÌŒt = World. [volume] (Cleveland, Ohio) 1911-1939, 1920-02-06

me lady Trevorove v JIM ull-
ci Audley, kde jsem seznal, re
Jest Svadienou -
Lady Glenhamoya dala Sc
do smichu, mad cimz starry mar
kyz Uneven zahorel.
"Vzdor tomu jest prece Ia
dy, ackoliv byla nucena sVuJ
chleb sama 81 vydelavati, " zvo
.al. "JeSte vice nez drive byl
jsem dojat jejl krasou, jeJi, j
same neznamou vzne8enostl;
'jejim nevinnym, jasnym pray
divym pohledem, jeji neznou
milostnosti ="
Hrab6nka s nepokoJem
vzhl6dla k panu Barkeroyi.
"Coz zamiloval sc skoro O.
|smdesatilety lord st. Leonards
do n6jak6 rodem mike kras-
'ky?'
Markyz zachytil jeji pohled
a porozumeI mu. Ust6paCny u
smev bylo lie spatfiti ma jeho
cynickJch ustech, ySak prece
pokojne dale polIracoyal:
"Vyptaval jsem Sc ma osudy
mlade divky. Seznav re ku sVe
Vyzive pracovati musi a dojat
podivn6 jeiim milostnym zje-
VEN, uzaVfel jsem ia jejlho
souhlasu pfijmouti j "a ynuc-
ku a d6dicku svou."
Jake to blaznovstyi!" tiSe
pro sebe praVila hrab6nka.
"Velmi Sc mi styska," pravil
lord st. Leonards bolestne.
"Jsem V pine sile jak tolosn6,
tax duSevni - jenom kdybych
Sc teto zpropadene dny zbavi-
ii mohl. ZabyVam Sc politikou,
vsak neni mic jineho, co by "a
jimalo mysl mou a ukracoValo
mi dlouhou chvili. Smutny jest
dun mUj. Premy8lim 0 smrti
sye mlade ynuCky. We dine v
noel ma nj myslim piany osnu.
il, co bych ucinil, kdyby mala
Alba byia ma zivu. Pokoje me
jSou prazdne. SluHebnici co du.
chove p0 dome Sc pohybuji, ia
koby smrt' zde sidlela. Touzim
DO pfiiemne spoleGnosti, DO
tvari, ltera by mnc pfi prlqho-
du vitala, po dsco detinnG, pc
Ci a n6znosti. Jsem priliS starry
pro lilou iaSku' V"ak kdyoych
mel vnutku, ably yyiasnila III
Vot muj, skoncii bych posIedni
dny v pokoji a nikoIiv V osame
ioSli d pustote'
hfaoehha Vyhllze'a t'Strase-
ia.
DraAy markyzi' zVolala,
coz zapohllhate, re mate ma
zlNu VhucKu! Zapomlnate, re
jest zde a re nasloucha Vasl
podiVne reel! AaJiste, re ne
mate Y umy9lu TAX ukrutne ra-
lIll hollu q zapomenouh Je-
j haroku
NezAam Vetsl radosl ma
SVeVe hez slouzlh drahcmu sv6
'liu oeaoN' odNetlla lady Ire
VoroVa. III tom drzela SvuJ
Nfa lA"ini ozuooeny Satek Ma o.
clch'
Markyz drane Sc usmal.
SveÌŒt = World. [volume] (Cleveland, Ohio) 1911-1939, 1920-02-06

PRODA Sc krasn6 samohra-
Il piano "a pricinou stehova-
ii. Haste Sc V elsie 3248 w.
Trowbridge Ave. 90
SveÌŒt = World. [volume] (Cleveland, Ohio) 1911-1939, 1920-02-06

PRIJMOU SE zednici a pTi-
davaci ma stavb6 ma E. 149 ul.
blize Kinsman Rd. Prace sta
la. Haste Sc tamtez. 2-5
Atlanta tri-weekly journal. [volume] (Atlanta, Ga.) 1920-19??, 1920-09-21
Corn Stands First
Among Green Crops
For Making Silage

Almost any green crop Cd" 70
made into silage successfully says
the United States department OF az.
riculture. Much care. however, must
he taken to expel the air from such
hollow stemmed plants as the small
cereal grams by cutting fine ana
hacking firmly. Other crops OF
which legumeS are examples are ue-
felt in the fermentable CONSTITUENTS
needed for palatable silage' on the
the saccharine sorghums, have so
much sugar that unless cut at a
more mature stage they have ten
dency to produce sour Stage.
In most parts of the United states
more food material can be obtained
from an acre of corn as silage than
from an acre of any other crop that
can be grown. Corn is more easily
harvested and put into the s1lo than
crops like rye. clover. cowpeas or
alfalfa, and when cut for silage the
maximum quantity of nutrients IS
preserved. Experiments have shown
that corn, when sliced, lost 1876 per
per cent when cut for fodder and
cured in the feld. Moreover. there
is less waste in feeding silage than
In feeding fodder, since good sllage
properly fed Is all consumed. When
corn Is cut for silage the land Is
cleared and left ready for another
crop sooner than when the corn Is
shocked or is husked from the stand
ing stalk. Corn can be put into the
silo at cost not above that of shock
ing. husking, grinding and shred
ding.
Farmers Bulletin 57S on THE
Making and Feeding Of Silage may
be had by addressing the United
States department of agriculture,
Atlanta tri-weekly journal. [volume] (Atlanta, Ga.) 1920-19??, 1920-09-21
Smaller Pigs From
\ Young Sows, Says
Illinois Bulletin

study Of records relating to the brit
of 720 filters of pigs at the Univer
sity of Illinois reveals many side
raising. The 720 litters containe'
5.840 pigs of seven distinct breeds
The following conclusions are
drawn:
On the whole, the belief that young
sows produce smaller pigs than d'
wise, the data substantiates the poi
ular belief that UP to acertain age
in the six Of litter as sows grow
older.
The older sows narrowed 1873 per
cent of dead or immature pigs, as
compared to 81 per cent by the
younger sows.
The Season Doesn't Count
1t is doubtful whether there are
table to the season at which pigs
In succeeding filters from the
same sow there was an increase il
number of pigs per litter and il
the weight of individual pigs unit
the fourth rIa !itteP' at which d;h time thu
The records obtained from SAC lit
| tiers showed a wide range, SO to II.
days, in the length of gestatio'
period. with an average or l14.5
days. However. 95.6 per cent of tn.
litters were farrowed between Tho
N1th and 10th days, and 1873 pei
cent between the 18th and lit,
days. The general belief that ole
sows have CESSATION period one t.
three days longer than younger sows
appears to have no very good basis
NO Effect on Sex
There was little. If any, correlatio
between the length of gestatic
period and the birth weight of pig
and the sex of pigs in relation to t
length of CESSATION shows no tende
cy for either sex to predominH>
more than normal.
The average size of filters was
pigs. The average weight of a Il
ter was about twenty pounds I'll
average weight of pigs in filters vii
fewer pigs than the average was 2 6
pounds, and in litters with more pig
it was 2.47 pounds. The grand aV
craze of all pigs was rs pounds.
Atlanta tri-weekly journal. [volume] (Atlanta, Ga.) 1920-19??, 1920-09-21
Farmer Loses Profit
If He Sells His Pigs
And Then BUYS Pork

There's a profit in selling pigs and
buying pork-not for the farmer who
follows this practice. The farmers
most profitable course is to kill, cure
and can enough pork for his own
use and sell any additional amounts
which he can produce and for which
there Is a demand. The practice of
home curing pork has suffered
through neglect, but it Is now be-
ing revived, according to the bureau
Of animal industry and the states re-
of the United States department of
courage the general adoption of this
wholesome usage among farmers.
Home-cured pork, scrapple. pork
pudding, sausage, canned pork, head
cheese and lard are among the foods
which the farmer should get from
his own cellar shelves and not from
the city market. All transportation
costs and commissions remain in his
pockets.
A bulletin, KILLING Hogs and Cur
ing Pork" now being revised by the
department of agriculture, will soon
be ready for issue. New methods and
Improvements have been given space
in this discussion, and details of the
processes for canning fresh pork
have been added. Canning preserves
pork with fresh pork flavors and les
sens the toll and time incident to
some of the older ways Of curing
the product Besides being rapid
pounds of pork for all periods of
the year which formerly had to be
eaten soon after slaughter or be
wasted
Atlanta tri-weekly journal. [volume] (Atlanta, Ga.) 1920-19??, 1920-09-21
Observer Finds Flaws
In Hale Peach Record
During 1920 Season
By J. II. AG'CLINTocK
Psychologist, GedGg1a Experiment
SGation)

(Physio1ogist, Gedtgia Experiment
Station.)
While collecting data during the
present season in the commercial
Georgia, opportunity was afforded to
observe the Hale peach and to COM
pare it with the same variety grown
at the Georgia experiment station
and with other varieties ripening
about the same season. The grow
mercial variety were judging it from
it's growth on the heavier, rolling
soils where this variety appears to
grow better than it does in the more
level and lighter soils.
But even in the rolling lands the
Hale has this season shown some
traits which are against it from the
viewpoint Of the commercial grower.
First it showed a tendency to ripen
irregularly. in some cases before and
second and most serious objection
to this variety is the irregularity of
the fruit. On the same tee, and
often side by side on the same limb,
at harvest time, may be found a
large marketable fruit and one or
no market value. The Hale tree is
NOT as vigorous a grower as some
of the other varieties, and apparently
some physiological disturbance oc-
to develop at the expense of the 9th
ers. If there we've any regularity
to this it would not be so serious,
3ut in many cases there is only one
marketable fruit where there should
be several; therefore this failure OF
some fruits to develop does not serve
to thin, for the purpose of improving
the remaining fruit.
The Hale peach is also susceptible
to brown rot where it is not given
the best of care in regard to spray
ing. .+o nm
nnt The Hale peach should be recon-
mended for extensive commercial
Atlanta tri-weekly journal. [volume] (Atlanta, Ga.) 1920-19??, 1920-09-21

To prevent losses to live stock
particularly hogs, in transit during
hot weather, the live stock depart
tenn has issued the following sug-
gestions to shippers with request
that they be followed as closely as
possible:
Haul or drive hogs to station in
ample time to allow them to be-
come rested and cool before loading
When ordering a car for loading
hogs, insist upon a clean one bedded
with sand, clay or earth.
Wet thoroughly the bedding and
interior of car before loading.
Give only a small feed of grain be-
fore shipping. Heavy feed means
more body heat generated.
Load not more than one hour be-
fore the train is to depart.
Atlanta tri-weekly journal. [volume] (Atlanta, Ga.) 1920-19??, 1920-09-21
Railroad Gives Pointers on
Shipping Hogs in Hot Weather

Load slowly and carefully. Avoid
excitement and de not beat or bruise
the animals.
Load not to exceed $4,000 lbs. fat
hogs and 5000 lbs, stock hogs in
a standard 36-ft. car during warm
weather.
Have water applied to the bedding
in the car at available points i'm
mediately after the train stops.
Use ice on floor of ca" whenever
possible, three blocks to a car
Report inattention or neglec:
promptly to superintendent of divis
ion on which shipment originates.
Never throw water directly upon
hogs after they become heated. Run
it on floor of car under hogs in
stead.
Atlanta tri-weekly journal. [volume] (Atlanta, Ga.) 1920-19??, 1920-09-21
Self Feeding Of Hogs
Has Bio ADVANTAGE

AMF,S. Ia.-.Some of the advantages
of self-feeding hoes on pasture are
set forth by John M. Evvard, of the
Iown agricultural experiment station,
in this way:
Hogs are marketed sooner, and thus
time and labor are saved.
The earlier markets, such as Oc-
tober and November. are usually
higher than in December, January
and February.
Money is received more quickly,
which means that capital is turned
in earlier.
Less feed may be required to take
Atlanta tri-weekly journal. [volume] (Atlanta, Ga.) 1920-19??, 1920-09-21
Story Of Mythical Liquor
Sells Worthless Maine Farm

BANGOR, Me.-Maine real estate
agents have discovered a new way to
dispose, Of undesirable property. They
simply drop a hint that a lot of real
whisky is concealed somewhere about
the place, and that usually settles it,
On one of the roads leading out
Of Bangor is rocky, abandoned
farm-forty acres of land that 10
man would take as a gift. A small
fortune has been expended in ad-
vain.
Then along came broker with
ideas, and he sold the farm at a
pretty good price. This broker adj
m1tted that the place was run out,
Atlanta tri-weekly journal. [volume] (Atlanta, Ga.) 1920-19??, 1920-09-21

and that the buildings were wrecks
But he casually remarked:
"The man who owns this place Is
in Jail, serving sentence for selling
rum. RE won't be out for a month
or two yet. They say that just be-
fore the lid was banged on this fell
low bought a big stock of whisky
but the sheriff never has been able to
find any of it. The stuff couldn't
have been sold, for it didn't arrive in
Rangor until about a week before
seme truth in the story that he cart
ed it out here about that time. Bet.
ter have spent the price of that
LIQUOR fixing up these buildings.
The farm. was sold next day.
Atlanta tri-weekly journal. [volume] (Atlanta, Ga.) 1920-19??, 1920-09-21
Cal Walked Tin1t "

COLUMBUS, Ind.-Tommy, a large
Maltese cat owned by Peter Rogers,
of East Columbus, became marooned
on top of a telephone pole witch was
surrounded by the waters of Haw
creek, swollen by recent rains His
cries attracted large crowd, but did
not bring relief. The owner of the
cat went to the next pole, which the
water had not reached, and ca led to
the cat. The animal at last started
on the cable between the poles, and
after slipping several times, but hold
ing to the wire, descended to safety
Atlanta tri-weekly journal. [volume] (Atlanta, Ga.) 1920-19??, 1920-09-21

the weaving pigs to a 225-pound
weight. In tests at Ames actually
less grain was used to accomplish
this result: also less pasture
Some risks are avoided. in that
the hogs reach heavy weights quickly
and thus go to market early. Thus
late fall cholera may be missed.
In the tests at Ames under Mr..
Evvard's direction young hogs put
into the tests at forty pounds June
IS and settled on pastures were
ready for market at 225 pounds six
teen to forty-six days earlier than
hogs that were handled in the same
experiment.
Atlanta tri-weekly journal. [volume] (Atlanta, Ga.) 1920-19??, 1920-09-21

| value of roughage in adding to it's
palatability and also because of the
| fact that it combines with foods pro-
| duced in that section to advantage.
| For instance, cottonSeed meal is very
| high in pr otein. and this is also more
| or less true of leguminous hay.
| Hence, in order to balance up ra-
tions used in that section of the
south molasseS can often be used 20
| advantage.
AS rule driving horses should
not receive more than rs to 4 pounds
! Of molasses per 1000 pounds live
weight. Fairy cows may be fed as
much as 5 to pounds, while fatten-
| ing cattle may be fed as much as o
| to pounds. Sheep may be fed to
pounds and hogs as high as to
| 10 pounds. It might be necessary
to change these figures in accordance :,
| with the sizes of the animals and
the nature and character Of supple
mental roughage used. We have fed
, some molasses to various classes OF
stock with considerable success: L
| think the primary thing to consider
is the cost. which should pc req a,.
! lively low. and when the character
Of feed with which the molasses IS
to be com bined.
Leading Varieties of Soy Beans
r. S. A., MilIedgeville, Ga.
writes: We would like to see the
SOY bean grown more extensively
in our county. What variety
; would YOU recommend? What do
YOU think OF the Mammoth YtI-
low?
We have grown good many varie-
ties of SOY beans on our test pldtS
here at the college. The Mammoth
yellow is cei tainly good strain ana
undoubtedly has wide adaptaplllty
adjoining states. 1t is long seasei,
variety, however, requiring about io4
DAYS to mature seed, Or at least hVe
months from the time OF planting 70
harvest 1t is vigorous, uprignt
growing variety and should therefore
be planted in fairly wide rows ;o W.
have found it to make good yleIu.
The beans are yellow, as the name
indicates. It has made fifteen push
els and upward per acre In our teet
plats. Under favorable condltloIls /.
will do better than this we haHe
but of course this was under mos -
exceptional conditions. A ylelo Oh
twentv or twenty-five bushels per
ocre would be very gratifying lndeeu
While we do not regard this as the
only variety by any means, II Is
standard sort ana we petIe'e o+,,rns
give about as good average returns
in Georgia as almost any strain we
'oT The Virginia is another strain al n
which has done well with I5 us Sa a nand 6fe
Rlack is a rival OF the Ma mn is 81
ties esi'" The Virginia is a good strain It al n
and is earlier than the Black ana tne
Mammoth Yellow. This, Of Gov cour de,
gives it an advantage w Fn,e 6oo oi.e The e
s sargf St Strain We have tested at all al.
.
has is ITO not S yielded as well as the other
Varieties mentioned: o,; In seiee WITH
seed for planting for ou ar3y and late
fhs 2GIss' crops N5 and Of gsting early
beans beans we would select a, from III th 1s
strains mentioned We eer to- Offer fl to
s Thae ne en of the state, in view OF the
e e!S1 pi and observation + we nave
I'D with this crop up to date.
Atlanta tri-weekly journal. [volume] (Atlanta, Ga.) 1920-19??, 1920-09-21

Rules For Judging Exhibits Of Corn
Uniformity of Exhibit. Ears SINH
lar in size, shape, color, and linden
tation. For each ear deflclent III
these respects cut exhibit one
Shape of Ear. Usually cylindrical
but Slowly tapering from butt to
tip. Cut each ear one point that
fails in above points.
in yellow corn and White in white
corn except those varieties of white e
corn that have red cobs: Cut one
half point for cobs off in color;
Color of Kernels. For each kerr
mel of red in yellow cer1 3or cut Ted Gn or
Market Conditions. Ripe, sound,
bright ears, firm and well matured
For each ear deficient in these re-
spects, cut exhibit one point.
tend in regular order over butt; Cut
one:half point for poorly filled butts
and one-fourth point for flat butts.
Kernel Uniformity. Kernels should
be uniform in shape, size, and color.
Cut each ear one point for failing
in these points.
straight edge, large germ: Cut eacn
ear one point failing in these points.
Space between Kernels. BURROWS
between rows should be small. Cut
one-half point for space over one
Proportion of Corn on Cob Should
be So per cent in weight. For ev-
cry per cent above IS, add one point,
and for every per cent below IS, cut
one point from the exhibit.
Weight of Grain. Get average
length of ears, use weight of grain
in above point. For each ounce be-
low number required by ear Of CIV
en- length, cut one point, and for
each ounce above, add one point.
Atlanta tri-weekly journal. [volume] (Atlanta, Ga.) 1920-19??, 1920-09-21
3uuss COIN by the Score Card


If one were to undertake to judge
IN animal or an ear of corn for that
matter, how should he proceed? 1t
would first be necessary to establish
a standard of excellence. When this
was accomplished, one would then be
in position to compare the animal
or the ear of corn with the standard
set up and determine the nature and
e.: 'ent of the defects observed. In
this way a sure judgment of the
merits and qualities of the animal or
the article judged could be ascer
tanned. Unless this were done, the
conclusions reached would almost
certainly be erroneous. 1t is evident
that in q situation such as this a
standard, let us say a score card,
must be established and used. To
given standard may not appeal very
strongly. The. subject is new to their
attention. Therefore, they are dis
posed to question it's practicability
and usefulness. Score cards have,
however, been used so long for corn
that they are now only novelty to
the initiated. If we are to make
the progress which is desirable in
corn production, we must learn how
to determine and judge Of the mer-
its of different strains and different
ears with the highest degree Of ac-
curacy possible. This being true,
standard for judging corn such as is
in general use is set forth in this
article. Every farmer is urged to
study it carefully and use it in the
selection of his seed.
Corn club boys are urged to Sc
lect ten good ears from their acre
and exhibit at their county fair or
contest in the fall. In selecting the
exhibits. the following points re-
garding the ear should be kept in
mind:
1. From six to ten inches in
length. Have all ears about the
same length.
2. With a circumference at point
one-third of distance from butt to
tip, three-fourths of length.
5. With cob having diameter
about one-half that of ear.
4. With straight rows filled with
wedge-shaped kernels of the same
color. six to the inch.
5. With well-flled tips and butts.
The Score Card
Atlanta tri-weekly journal. [volume] (Atlanta, Ga.) 1920-19??, 1920-09-21
Home-Made Grain Ration for Horses

A correspondent writes: =
have a mixture Of wheat ana
rye that [ can sell for $3.50 per-
bushe1. Will this mixture make
good feed for horses and will it
pay better to feed it Or buy oats
at so cents per bushel. The oats
will have to be hauled distance
of IL miles. The mixture If sold
would also have to be hauled the
same distance
Atlanta tri-weekly journal. [volume] (Atlanta, Ga.) 1920-19??, 1920-09-21

IOId1 ''"'
Standard weight In Grain Of Ears
According to Length
Ears ~ inches and over should
weigh 49,. Nv w;
Ears fHonl II to II inches should
weigh ...... 80. '1o:o oI;
Ears from 10 to II inches should
wa;eh lao OF.
u, FROM Q to 10 inches should
waichC 1870 OF.
E.rs from 3 To inches should
waieb ....11.5 OF.
Ears Prom, to inches should
,s;ob 49, 95 OF.
rvs f-o,n to 7 inches should
,o;at 80 OF.
Atlanta tri-weekly journal. [volume] (Atlanta, Ga.) 1920-19??, 1920-09-21
suitable Feeds for the BROOD
Cow

R. H. K. Dawson, Ga, writes writes
r recently bought five registered
brood sows, Weighing approx
mateiy 200 pounds each and wish
to know the most economies
feed and the amount LOT ata
toes, Bermuda grass. and Will
soon have rye and rape. Tank
age is not available in town. out
siInnose l can order some.
Atlanta tri-weekly journal. [volume] (Atlanta, Ga.) 1920-19??, 1920-09-21

The price of wheat is such that
its use as feed for horses is gen.
orally considered prohibitive. Dam
aged wheat may sometimes be fed
with. economy, though of course,
mouldy wheat should not be fed to
horses. AS a rule wheat should be
rolled or the kernels crushed, and
then fed in only moderate amounts
to horses. If it is mixed with bulky
concentrates, such as bran, chaffed
" cut forage, it will give the best
"esults. The use of wheat in con-
s!derable quantities will likely cause
digestive troubles and eruptions of
the skin. We would not recommend
wheat, therefore, as a particularly
Ealuable concentrate to use with
horses.
Rye has ben fed quite extensively
n foreign countries to work stock
The amount fed varies from two to
six pounds per day. The rye as a
rule is crushed and mixed with cut
straw. 1t is important to remember
that when rye is used a change to
this ration should be made gradual
ly, as it seems for some reason to
be productive Of collie. Personally 1t
seems to US that under the circum-
stances 1t would be better to buy the
oats and use them in place Of the
mixture of wheat and rye to which
you refer.
Atlanta tri-weekly journal. [volume] (Atlanta, Ga.) 1920-19??, 1920-09-21
Ecw to Utilize Black Stran
Mo1asses

Eow to Utilize Black Strap
Mo1asses
A correspondent writes: I
would like some information in
regard to feeding black strap
Tolasses. How much should be
fed and will any injury result
from feeding it?
AS you doubtless know, there are
two kinds of molasses available for
use in feeding on our farms. The
beet sugar molasses is, of course,
found chiefly in the north and wes:.
The cane molaSses is product of
the south. Both beet and cane mo-
lasses contain some protein but 1t
is of little nutritive value. In other
words, these foods are rather high
in carbohydrates.
Beet molasses cannot be fed as
freely to animals as cane molasses
because 1t contains alkaline salts of
4 purGative nature. Molasses from
the beet factories must, therefore
be fed in rather limited quantities
and to animals accustomed to it's
use. The best method of feeding
either cane or beet molasses Is to
dilute it with water and scatter it
over cut feed, which may be made
up of hay or straw or other mate
"i2's v''oich the farmer may have on
hand. On large plantations and es-
tates machines are sometimes used
in mixing smolasses with the cut
70 ghage. In any event, the animal
could be accust to this mate
rial by gradually increasing the
2mount fed per day. In Louisiana
plantation owners use molasses as a
food for their mules on quite an ex-
tensive basis. AS high as 9.5 pounds
a day may be fed with apparent sat-
isfaction 1t seems to have cor
rooted rather than produced diges-
tive troubles, and has added to the