Evening public ledger. [volume] (Philadelphia [Pa.]) 1914-1942, 1920-04-02
BY MRS. NJ. a. WILSON

30 plan 10 utlllze tne piece OF nau iuter
In the week.
Suggestive Menu for Easter Sunday
BREAKFAST
Orange Soufie
Watercress Radishes
Baked Slice of Ham Poached Eggs
Grilled Potatoes
Toast Coffee
DINNER
Fruit Cocktail
Celery Home Made Chowchow
Roast Chicken Country Filling
Brown Gravy Cranberry Sauce
Sweet Potato Pone CrCamed Onions
Coleslaw
Lemon Meringue Pie Coffee
SUPPER
Partisan Eggs
Potato Salad Hot Tea Biscuits
Cold Windsor Pudding
Fruit Sauce Tea
The Market Basket
The market basket will require
One half dozen oranges,
One bunch Of ,c0tercreSS.
One bunch Of rddishes,
One stalk Of celery,
One fdggot Of soup herbs.
One small head Of cabbage.
Three bananas,
One halt dozen apples,
Three pounds Of tohite potatoes.
Too hounds Of Sneet potatoes,
Three and one-hdf pounds roasting
chicken,
One pint of crdnberries,
One pound of onions,
Trio lemons,
Slice of ham.
One dozen eggs.
And the usual weekly staples.
In Europe it is customary to drink
the family health at breakfast Easter
Sunday morning with an eggnog. So
have planned to replace the egg and milk
mixture with slight and delicate
soufhe.
Orange Souffle for Family Of Five
Ream out the juice of four oranges
and then strain into bowl. Now add
One cup of finely cracked ice,
One-hdt cup of Lodter.
YolkS of three eggs,
One quarter teaspoon of nutmeg.
-Four tablespoons Of sugar.
Beat to mix thoroughly and then fold
or beat into this mixture the stifHy
beaten whites of three eggs. Pour into
five small water glasses and serve in
place of the usual morning fruit.
Baked Slice Of Ham
Soak the ham over night in large
china dish and cover with
Ttco tablespoons of moiGSSeS,
One cup Of milk.
In the morning rinse the ham under
cold water and place in baking dish
/. and sprinkle with three tablespoons of
-four, then add two tablespoons of
molasses to one cup Of milk. Stir to
blend thoroughly and then pour over the
ham and bake in a slow oven for forty
minutes.
Grilied Potatoes
Wash and pare three large potatoes
and then cut into thin slices the length
Of the potato. Dip each slice into salad
oil and then lay on baking sheet and
bake in brOiler for eight minutes. Each
slice of potato should be the full width
Vt the potato and as thin as for Saratoga
chips.
Country Filling
Put the green tops of the celery and
Three onions,
One bunch OF soup herbs.
One cup Of stale bread crumbs
through the food chopper and season
with
One and one half teaspoons Of salt,
OHe-hdU teaspoon OF pepper.
-Four tablespoons OF salad OIL.
Use salad oil or bacon fat Mix well
and then fill into the chicken and roast
IL the usual manner.
Sweet Potato Pone
Wash and cook the sweet potatoes
until soft and then peel and mash and
season and then spread one inch thick
In q shallow baking dish. Sprinkle the
top one half inch deep with brown sugar
and then spread with crumbs made as
follows:
Place in bowl
Sir tablespoons Of -four.
-Four tablespoons Of sugar
Tpo tablespoons OF shortening,
One teaspoon OF cinnamon,
One-hGp teaspoon OF nutmeg.
Rub we'll until crumbly between the
fingers and then dot over the crumbs
two tablespoons of bacon fat or ham fa
or just plain shortening. Bake in a slow
oven for twenty five minutes and theT
serve from the dish.
Partisan EGGS
Rub two hard boiled eggs through tht
: fine sieve into a bowl and then add
One teaspoon of grated cheese,
Three tablespoons Of finely mrncec
parsley,
One-hGf teaspoon Of salt
OHe.hGt teaspoon OF pdprikd,
TDO tablespoons of melted butter,
Mix lightly and then form into fiv,