davidaulloa/AmericanStories huggingface dataset:
The Monte Vista journal., 1920-08-21
METHODIST CNURCIs

sunday school s'ts a, NJ,
Al II o'clock Df, iianeh-r, our
District superintendent viii preach
aud at .;io in III. afternoon. ut III"
church will hold our last Quarterly
Conference OF III. year,
Al night. ut \ o'clock. the Union
preachins service VIII he held at our
church and Chancellor buchirl OF
Denver University VIII preach
You arc invited at all OF these
services
\. VI Maol-an. Pastor,
The Monte Vista journal., 1920-08-21

DR.. and Mrs. Gibson. Mcssrs and
Mcsdam"s Hugh Savage. John Raw
lings and Glenn Miracle spent
last Sunday fishing ON the Alamosa
River.
The Monte Vista journal., 1920-08-21

The Misses Mary and Lucy Hack
man OF Lawrence. Kans.. arrived
Tuesday to visit with Miss Lcafy
Sanderson OF this place.
The Monte Vista journal., 1920-08-21

Mr.. and Mrs Hugh sayag. enter.
tained at dinner Thursday evening
DR. and Mrs. Ulyhns
The Monte Vista journal., 1920-08-21

Mr.. and Mr. James. returned 20
Denver Monday evening after u two
weeks visit and camping trip with
the Frank and Chas stephens fam
ilt~s.
The Monte Vista journal., 1920-08-21

Les Crosby OF Saguach. drov.
down to Monte Sunday aud purchas-
I'd new Dodg. sedan from Johnston
Montgomery.
The Monte Vista journal., 1920-08-21

Mr. aud Mrs u &. Naii- and fam,
ily and their guests. the Illusions
left Tuesday to spend few days In
Mesa Verde.
The Monte Vista journal., 1920-08-21

Mrs J u. Carson OF Lonsmont n
here for u two weeks visit with her
son Oscar nosss aud family.
The Monte Vista journal., 1920-08-21

Mrs J Snow aud daughter Of
Creed. ~cr. guests In Monte Vista
III" hr-t part of this week
The Monte Vista journal., 1920-08-21

Misses Mayots Pepper. Ruth iira
m.r, Frank Napperbnrgcr and 10,
Pracsick mo,orcd to Creed. SUNDAY
The Monte Vista journal., 1920-08-21

Mrs cats~ Of New York IL visit
Ing at the Hugh savage home,
The Monte Vista journal., 1920-08-21

Ray Khodus arrived from Missouri
Tuesday To visit with his brother
less Nhodus
The Monte Vista journal., 1920-08-21

Abnsr farros loft Saturday for
Beaver 10 spend bis vacation
The Monte Vista journal., 1920-08-21

OssSss and ends of china on .als
this week ~ The New Wci...Ci,np
man Drug Co.
The Monte Vista journal., 1920-08-21

Can your phoWoxraph play all
makes of records: Why restrict
yourself tn one kind. ''Just you
hear the BrunsWtck."
J. NJ. DITTO, Jew~lcr
The Monte Vista journal., 1920-08-21
sORDnAM.EI.u1wORTH

Mas Jessie Ellsworth and Earl
Leroy Fordham were united In
marriage last Saturday evening nj
Wheatland. Wyoming Mrs. Earl
rordham n IN" daughter of Mr.
and Mrs. A. y. Ellsworth Of Monte
Vista. Several weeks ago Mr..
fordham was seriously injured b,
being kicked In the stomach by a
hor~e and II was thought for some
time that II was Impossible for him
TO recover. Miss Ellsworth was
summoned TO his bedside. A Ercat
improvement has taken place In hi,
coalition and full recovery !. cx-
pseted. The bride. who wrs n
teacher at Sargent last year. is a
very Iovsble girl aud has gained
maay friends during her residence
In this locality. who all unite In ex.
tending their heartiest wishes To
the happy couple.
The Monte Vista journal., 1920-08-21
ROnHRsON.NNVIA

Last Wednesday Mi.s Gladys Rob
~rson of 0lsnwood Springs aud vii
liam Mack Davis of Mont" Vista
we're married at Gicn~ood springs
Mr. Davis 4. associated In business
With Clark Hard. the real estate
man and the couple viii make their
home here. Mack II one NJ IN" best
all around athletes ever graduated
from the local high school and was
the Gr~aiess point winner In aihict-
ics In his college term ut Colorado
SprtaGs Tho comrtship started dur
Ing Mack's college days and the
bride IL said by those who know
her to be In every way worthy Of
her life'a choice. Congratulations
The Monte Vista journal., 1920-08-21

Saturday evening Mrs. Corbyn
Wright Gave a shower for Mrs
Charles Headlee. Twcnty-seven
guests were present. The evening
was spent In playing cards and
games. The young bride received
many beautiful presents. Al late
hour dainty refreshments were serv-
ed the following guests: Mesdames
Lola Macarthur. Ailene Mcneil.
LILLIAN Chisholm, June Powell
GLADYS Erickson. Mable Wright. Les
ter Headlee. Claude Headlee. Wini-
fred Wright. Ray Houston. A. F.
Head dice. Misses Emma Glen Mac
Arthur. Sara Chapman. Bernice
Furrow. Pauline Wright. lmogene
MOninKer. Gene COrlett. Marian Ed
man. Edna Price. Ruth Short. MIL
dred Baird and Florence kinnison.
The Monte Vista journal., 1920-08-21

MF. anu MTs. heTDeTt humlltOn
entertained number OF their
friends at II blk Sunday dinner last
week. Those present were Messrs.
and Mesdames Art. Deeds. ]. d.
Boyd. T. Schwartxbeck. Mrs. W. II.
Hun and daughter. Margaret. Hudah
Mccullough. Dorothy Schwartzbeck.
Esther. Boyd and Ray Deeds, Boyd
Hun and Perry Dillon.
party OF young people enjoyed
n "Beef-stake" fry Thursday night
at seven-mile Plaza. They were the
Misses Bcrnice Furrow, Thelma
Winters and Ada Carmody and the
Messrs. Jack and Glenn Meadows.
Sweede Erickson. and Marian DAY.
Is. Mr.. and Mrs. Mcvey went along
with the young people.
Pretty nearly all OF our wife's rel.
ations visited us last Saturday.
They were the wife's' mother. Mrs
e. Doris; sisters, Mrs. Goodall and
Mrs. Lewis: nieces, Mrs. f. A. Toz-
er and Mrs. Frank Campbell and her
children Dorothy. Albert and Cath
crime. The Campbells are from pu-
eblo and the rest from Alamosa.
Mr.. and Mrs. James Thomas en-
tertained at dinner at their country
home Sunday MIR. and Mrs. Frank
Con and MIR. and Mrs. w. f. Kistier.
Mrs. Jack Corrin1ton entertained
Tuesday at dinner Mrs. J. Snow and
daughter
The Geo. Wright family, Mis-,
insz Stout and Harvey Hllman
were dinner guests at the Hopkins
homo Thursday evening.
The Lakeland evening telegram., 1920-09-23

where. according to local gossip. a
Spanish galleon was wrecked 300
years ago. The romance of Tho thing
gripped him, and he spent many hours
in this cave, reading Treasure Is.
land" and other stories of hidden
sold. At one time he almost reached
the point OF running away to sea.
This is great story for you. Mr.
Farnum. said J. Gordon Edwards,
the director, one day. running up to
the star with the script of THE Joy-
GUS Troublemakers."
Farnum took the story. Beforo he
had read very far he saw that this
was hidden treasure-but of a differ.
ent sort from what he had expected
The cold was hidden by Nature, moi
by man; and at the bottom of river
not in cave. But what pleased him
most was the fact that the person
who found the treasure was a happy
youth, fishing from a rock in the sun
Farnum became so engrossed in
the story that he forgot the cave or
the Massachusetts coast, forgot the
Spanish galleon. forgot Treasure Is
land" itself.
The Lakeland evening telegram., 1920-09-23
BLANCHE SWEET
HEROINE OF NOVEL

Blanche SWEET returns to the Ca
sino Theatre today in her newest
Jesse D. Hampton-Pathe feature.
simple Souls" 1t is a photodrama.
tization of John Hastings Turner'S
charming mover of the same 2ame.
Miss Sweet is given the splendid
support of Charles Meredith in the
leading male role. Mr., Meredith
came to the screen from Morosco
stock. He has recently been seen in
The Family Honor" Judy OF
Rogue's Harbor" and "The Thirteenth
Commandment.
Other important roles are ably han
died by Herbert Standing, Kate Les
ter, Mayme Kelso, Herbert Grimwood
Frederick Huntley, Oliver Brobst and
Aaron Edwards. Robert Tronby. who
has directed all of the Blanche Sweet
Pathe features, also directed Simple
Souls"
The Lakeland evening telegram., 1920-09-23

through it all Enthusiastic, he set to
work at once on the scenario, and
within a few days Paul Caseneuye
,, was directing the production.
The result is that Madame Ira
verse will be seen in The Spirit of
Good" at the Casino Theatre today.
She is supported by a capable cast
including Frederick Stanton, Dick La
Ren,a Charles Smily and Clio King.
The story is by Clifford Howard and
Burke jenkins.
The Lakeland evening telegram., 1920-09-23
NEW FARNUM ROLE MAKES
REAL HIS BoYHooD REAaI

William Farnum, the famous Will
liam Fox screen, star, who has been
called the greatest romantic actor OF
the films. has always cherished an
ambition to play in stor of buried
treasure. He achieves his desire IN
'Tha Joyous Troublemakers," which
comes to the Auditorium tonight.
The lure of hidden gold captured
Farnum's imagination at an early age,
When he was a boy in New England
his parents summer home on the
rocky coast was very near to care
The Lakeland evening telegram., 1920-09-23
A M u S E M E N T S
EAST MEETS WEST
IN Esprit OF GOOD"

What story of Mad,aine Ira
verse;" said Denison Gift William
Fx director and scenario writer, when
he read The Spirit of Good" What
attracted him was the glamor of the
Western dance hall and the New
York revue stage, and the moving
story of love and revenge that rum
The Lakeland evening telegram., 1920-09-23
A POCKET STILL
FOR PARLOR USE
(By Associated Press,

Asheville, n. c., Sept. 2S.-A
pocket still is the latest device cap.
tured by federal prohibition officers
Agents working out of the local of.
ice recently captured such a minis-
ture still near Saluda The whole ont
as vas so small the officers put It in
The Lakeland evening telegram., 1920-09-23

their pockets and brought it to the
city for exhibition purposes. The of
tcers called it a parlor still. It is of
about one table-glass capacity and
The Lakeland evening telegram., 1920-09-23

Manufactured an article for nOu
consumption. 1t was said BY ouV'''
that the still was complete 10 u
smallest detail.
Omaha daily bee. (Omaha [Neb.]) 187?-1922, 1920-02-28
Nesserolc Pudding.

One pint of chestnuts; one pint
sugar; one pint boiling water; one
pound French candied fruit (mixed) ;
one pint almonds; one pint of cream
one pint canned pineapple; yolks
Of six eggs. .
Shell the chestnuts, take off brown
skin, put them in saucepan, cover
with boiling water and boil 20 min
utes. Then press them through a
colander. Shell, blanch and pound
the almonds. Cut fruit into small
pieces. Put water and sugar on to
boil, let it boil IS minutes. Beat
yolks of eggs until very light. Add
them to the boiling syrup. Stir over
fire until boils and then, taking it
off, beat it with wire spoon until
cold.
Now add fruit, cream almonds,
chestnuts and tablespoonful of va
nilla. If you have wine and wish
to use it, four tablespoonful of
sherry. Mix all we'll together, turn
into freezer and freeze. After it is
frozen drain off the water add more
salt and ice. cover freezer with
piece of carpet and stand away for
four or five hours to ripen. This
amount will serve IS persons.
Omaha daily bee. (Omaha [Neb.]) 187?-1922, 1920-02-28

place on rack in baking pan in hot
oven. After half an hour, lower
the temperature and bake four
hours in moderate hot oven. About
an hour before baking is done, make
a hole in the paste and pour over
it half cup of sweet cider. When
done, remove crust and skin from
the ham, and serve garnished with
olives.
After the first meal there is de-
licious baked ham left for slicing
for sandwiches or cold meat.
The last of the left-overs are made
into croquettes, salads, loaf and
sandwich paste.
The next several slices are for
fried ham. A slice two inches thick
will occasionally be cut for baked
ham slice. This is studded with
cloves, surrounded with apple rings,
sprinkled with half a cup of water
for moisture.
Boil the shank for another dinner,
and serve with vegetables.
Use the left-overs for\ slicing or
for stuffed apples, tomatoes or pota-
toes, for creamed ham on toast, or
ham patties with chicken or veal.
The drippings from ham should
be kept in a cool place and used ioi
shortening in spice cake and cook
les, for favors in sauces for vege-
tables and meats, for sauteing, when
the smoked meat flavor is desirable,
in the dressing for vegetable salads,
and in the stuffing for food.
Just such homely care of alb our
supplies, with encouragement of
Utility production, will help adjust
economic matters perhaps more
quickly than any other one thing.
Omaha daily bee. (Omaha [Neb.]) 187?-1922, 1920-02-28
The Bee S Household
Arts Department

endless care in the preserving for
use of foods and materials produced
and wisdom in the use of foods and
materials.
The care of possessions and wise
use of materials develop a sense of
responsibility and oneness with the
community, and are essential to
good citizenship. The quality of
personality that moves one to make
use OF every bit OF good material, SO
that he uses less than he produces,
is the thrift that is necessary as the
foundation for everything that is
permanent.
Our nation has thrivcn because as
4 people we have not lived up"
everything-we have put by sur
plus each year.
The home manager OF each OF the
100000 American homes should
know where she stands in the eco
monte scheme of things. IL she
helping the American nation to catch
up on surplus" 90 that we can, as
nation, again take advantage Of
the opportunities of wealth creation?
Each home managers part may
seem small, but it is essential that
she buy Just what she needs, take
exquisite" care of all for which
she is responsible and see that all
good materials are completely used
up, avoiding even the appearance of
waste.
One wise home manager who de-
ponds upon the ever-ready ham as
her greatest emergency aid recon-
mends this great variety of dishes.
She first cuts four-pound piece
off the butt end, pulls down the
stockinet covering, fastens it over
the cut surfase of the remainder
which is to be put away and hangs
it i'll cool place. This Us ready to
slice for frying. The four-pound
piece is prepared as follows:
Baked Ham.
Make dough of thick paste OF
-four, and water, and spread over
the ham. encasing it completely;
Omaha daily bee. (Omaha [Neb.]) 187?-1922, 1920-02-28

eggs separately. Add to the yolks
the salt. the milk and the cheese,
with which have been blended the
pimentos; finally fold in the stifAy
beaten whitest pour into a hot fry
ing pan, in which has been melted
about one-half tablespoonful fat.
Cook the omelette slowly until the
egg has set; place in the oven for a
few moments to finish cooking and
fold over in the center. Garnish
with parsley. Other seasoning may
be used such as chopped parsley,
green pepper or minced ham.
Cheese Fondu
Hot milk, one cupful; bread
crumbs, one cupful; fat, one table
spoonful; cheese, grated, one cup
full; three eggs; salt, one-half tea
spoonful.
Mix the milk, fat, salt, cheese and
bread crumbs. Add the beaten egg
yolk and finally fold in the Stifhy
beaten egg whites. Bake in a creased
baking dish in a moderate oven.
Omaha daily bee. (Omaha [Neb.]) 187?-1922, 1920-02-28
Thrifty Housekeepers Are
Learning Both to Cut
And Conserve.

American artists, writer's and mu-
sicians have been searching for
American traditions to serve as
themes and inspiration for their
work ..
After years of searching abroad
they have come to see that Amer
lean tradition is in the home, the
source of all real inspiration.
Our America is essentially =
country of homes. Our ancestors
came here not for the glory, con-
quest or acquisition Of territory, but
for the liberty Of establishing a
home and worshiping ~ they saw
fit.
Recall the story Of any one Of
those early American homes and
you'll find the secret Of itS stability
was application to the business Of
production, great comfort in posses
sion of enough to share with others,
Omaha daily bee. (Omaha [Neb.]) 187?-1922, 1920-02-28
Eat More Cheese
Cheese is a concentrated and high


" nutritious food. The protein OF
cheese builds tissue. The fat sup
plies heat and energy.
CheeseNis an economical food.
Cheese has appetizing flavor.
Cheese is easily kept. Cheese
which has been cut may be wrapped
in parafin paper, then in a damp
cloth and kept in icebox or cool
place.
When properly prepared and masti-
Gated, cheese is easily digested. Pre-
pared dishes of cheese should be
cooked at low temperature. In
thoroughSsss of digestion, it COM
pares favorably with milk, eggs and
meat.
Cheese satisfactorily replaces meat
for the main dish for dinner or
luncheon.
Cheese is mot only a pleasing &C.
cessory to the diet Gas with pie,)
but is an important part of the meal
in which it is served.
Cheese may be served in rich and
tasty dishes for luncheon, dinner,
Sunday night supper.
Cheese Sauce.
Milk, one cupful; flour, two table
spoonfuls; cheese, one ounce Zone
quarter cupful grated cheese; salt
and pepper.
Thicker milk with the -four and
Omaha daily bee. (Omaha [Neb.]) 187?-1922, 1920-02-28
Apricot Bavarian Cream.

One pint can or one pint of fresh
apricots, one-half a box of gelatine,
one-half pint of cold water, one pint
of cream. -.
Cover the gelatine with the water
and let soak half an hour. Press
apricots through a colander; if fresh,
first stew and sweeten them. Stir
gelatine over boiling water until dis
solved. Whip the cream. Add gela-
tine to the apricots, mix and turn
into tin basin. Stand the basin in
pan OF cracked ice or snow and
stir constantly until it begins to
thicken. Then add whipped cream
and STIR carefully until thoroughly
mixed. Turn into mold and stand
aside to harden. Serve with whipped
cream around the base.
There are nearly 5000 women STU
dents taking up medicine at the
present time in England.
Omaha daily bee. (Omaha [Neb.]) 187?-1922, 1920-02-28
Orange Ice.

Orange Ice.
Juice OF two oranges and one
lemon. one and a half cupfuls sugar,
one pint water. Stir until sugar is
melted, then freeze.
Dragon fy blue in wonderful
color for the evening wrap.
Omaha daily bee. (Omaha [Neb.]) 187?-1922, 1920-02-28
Apple Charlotte.

Six large apples, one-haif a box
Of gelatine, one pint of cream, sugar
to taste.
Pare and steam the apples until
they are tender; then press them
through colander and add sugar.
Cover the gelatine with cold water
and soak half an hour; then add it
to the hot apples; stir until dis
solved. Now pour this into a tin
basin, stand the basin in a pan of ice
water and stir continually until the
mixture begins. to thicken. Then add
quickly and Carefully the cream.
whipped. Turn into fancy pudding
mold and stand in a cold place to
harden. This will serve eight per-
sons.
Omaha daily bee. (Omaha [Neb.]) 187?-1922, 1920-02-28
Foolish Women Spoil
Much Food and Do Not
Know the Reason.

II use the same proportions fof
biscuits that you do" said q young
housekeepcr to an older friend. But
my biscuits are never so good. |
wonder why"
What shortening do you user"
questioned the older woman.
why, l don't know the name of
it. My grocer sends it. and the bill
comes at the end of the month, SO
l don't even ask the price"
my dear, you mustn't judge food
by its price. The brand is the only
dependable guide. Try my brand
next time, and you'll never buy any
other kind of shortening again. Your
biscuits will be just as good as mine.
The very best of cooks can't make
good things out of Indifferent ma
terials, you know"
The thoughtful housewife soon
discovers that everything which
goes into cake-or any other mix
ture-must be of very best quality
if she is to get good results. Often
a beautiful, delicious looking dish
proves disappointing. 1t has been
measured and mixed and cooked
right--but it doesn't contain gen.
timely good ingredients-it falls far
below perfection. A finished cul-
mary product can be no better than
the things it has in it.
Keep your shelves we'll filled with
high quality staple foods, and half
the worry of cooking will vanish"
said an experienced housewife the
other day.
This woman buys a large quantity
of standard ingredients at one time
and stores the part which is not to
be used right away in a convenient
place. Then, when the -four bin 10
empty, or the last jar of beef extract
has been used, she has only to go
to her storeroom for it. This pre-
vents delay at hurried times and
takes fewer minutes from her busy
days of ordering.
A generous supply Of staple iss
gradients and a number of cans OF
various prepared meats, vegetables
and fruits will prove an inestimable
help to the housewife whose time l.
constantly in demand for many
things. The brand name is Of parx
ticular importance when buying Id
quantity.
Omaha daily bee. (Omaha [Neb.]) 187?-1922, 1920-02-28
A Cooking Problem Solved.

1t is easy to have your cheese
dishes creamy and of just the right
texture.
The young housewife sometimes
finds this big problem.
There is a real art in the prepare.
ton of a Welsh rarebit, casserole
of macaroni and cheese, or a cheese
soutf1e, and having the cheese in the
finished dish creamy and tender.
The secret lies in cooking cheese at
low temperature and not cooking
too long.
Omaha daily bee. (Omaha [Neb.]) 187?-1922, 1920-02-28
Rice Custards.

One quart of milk, six table
spoonsful of rice -four, two-thirds
cupful of sugar, four eggs, one tea
spoonful of vanilla.
Put the milk on to boil in farina
boiler. Moisten the rice -four with
little cold milk. Beat the eggs and
sugar together until very light. Now
add rice flour to the boiling milk,
stir and cook for five minutes. Then
add the eggs and sugar and cook
one minute longer. Take from the
fire, add the vanilla, turn into cups
and stand away in cold place to
cool. Serve cold with cream sauce.
This will fill eight cups.
Omaha daily bee. (Omaha [Neb.]) 187?-1922, 1920-02-28
just before serving add the cheese.
stirring until it 10 melted.

just before serving add the cheese.
stirring until it 10 melted.
This sauce is suitable to use In
preparing ereamed eggs or to pour
over toast making Z dish eorre-
spending to ordinary milk toast,
except for the presence OF cheese.
It may be seasoned with 4 little
curry powder and poured over
hard-boiled eggs or over cooked
vegetables, such as cabbage or
caulifower. Cold boiled potatoes
may be cut in dice and reheated in
the sauce.
Luncheon.
Cheese croquettes.
Cheese salad.
Cheese sandwiches.
Cheese straws.
Cheese sweets.
Dinner.
Cheese loaf.
Macaroni and cheese.
Spaghetti and cheese.
Welsh rarebit.
Cheese soup.
Cheese souffle.
Sunday Night Supper.
Cheese omelet on toast.
, Cheese souffle.
Cheese and tomato on toast.
Cheese balls.
Fried cheese sandwiches.
Cottage Cheese Sausages.
Cottage cheese, one cupful; bread
crumbs, one cupful, or cold cooked
rice, one-half cupful, and bread
crumbs, one-half cupful; peanut but
ter, one-quarter cupful, or savory
fat, two tablespoonfuls; coarsely
chopped peanut meats, one-quarter
cupful; powdered sage. one-half tea
sponful; thyme, one-half teaspoon
ful; milk, one tablespoonful; soda,
one-thirds teaspoonful; finely chop
ped onion, one tablespoonful; salt,
one tablespoonful; pepper, one
quarter teaspoonful.
The bread crumbs may be made
from leftover corn, barley or other
quick breads. Cook the onion in
the fat until tender, but not brown.
Dissolve the soda in the milk and
work into the cheese. Mix all other
ingredients thoroughly with the
bread crumbs. Blend peanut but
ter and onion with the cheese, and
mix with them the bread crumbs.
Form into fiat cakes dust with bread
crumbs or cornmeal and fry deli
cate brown in a little fat in a hot
frying pan.
Variations-To utilize leftover
cereals, use one cupful cooked rice,
oatmeal or cornmeal mush with
three-fourths cupful of bread crumb
mixture. Dry cornmeal or finely
ground oatmeal may be used for
stiffening the above mixture
Boston Roast.
Kidney beans or equivalent guam
tity of cooked beans, one pound can;
grated cheese, one-half pound; bread
crumbs, salt.
Mash the beans or put through the
meat grinder. Add the cheese and
sufficient bread crumbs to make the
mixture stiff enough to be formed
into a roll. Bake in a moderate
oven, basting occasionally with butter
and water. Serve favored with
onions, chopped and cooked in but
ter and water.
Nut and Cheese Roast.
Grated cheese, one cupful; chopped
English walnuts, one cupful; bread
crumbs, one cupful; chopped onions,
two tablespoonfuls; butter, one table.
spoonful; juice of one-half lemon;
salt and pepper.
Cook the onion in the butter and
a little. water until it is tender. Mix
the other ingredients and moisten
with the water in which the onion
has been cooked. Pour into shall
low baking dish and brown in the
oven.
Cottage Cheese Omelet.
Two eggs, chopped pimetos, one
tablespoonful; cottage cheese, three
rounded tablespoonfuls; milk, two
tablespoonfulls; soda, one-eight
tablespoonful; salt;one-half table,
tablespoonful.
Beat the yokes and whites of the