davidaulloa/AmericanStories huggingface dataset:
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-11-26
Lace Dyed In Dazzling Hues.

The use of lace Is an important fac-
tor for entire dresses or as a trim
ming. in many Instances the lace is
dyed n brilliant color. ROuille, or rust,
a color very popular the last two sea-
sons in materials such as crepe do
chine, crepe georgette, chiffon AMI
duvetyn, Is now considered the now
city color for lace dresses and Ia fea-
tured by Cabot.
On a frock OF r%ouille, or rust-coi-
ored. crepe de chine and lace the same
shade. the plain bodice and plated
skirt are Of the crepe de chine and the
overdress Of lace. The blouse falls
loosely over n lace sash. This
sash ties low on the hips at the left
side. The sleeves are very short ana
tight fitting.
Another model shows n very full
skirt Of r~ust-colored tulle having two
LOUNGES Of black chnntilly lGce, each
iounce edged at the top with a rosa
plating of the tulle. The bodice IL
very sheer. In the center front st g.
normal waistline Is a large black vel
vet flower.
An attractive method OF using lnce
as n trimming Is seer In a dress or
brown velvet. The entire dress is OF
the velvet and has n low waistlIne bod
Ice. There is no fastening; II slips
on over the head. Over the narrow
foundation skirt Is hung a k%nife-plait-
ed lace tunic In vandyke points. The
lace appears again as an outline for
the straight neck and short sleeves.
While fur is used more sparingly
than hitherto, a number of novel ways
Of applying II TO suits. coats and
dresses have been worked out. 1t Is
used on both suits and dresses TO edge
trimming bands Of velvet. which may
be applied In loop form; also 10 Dor.
der short box coats that end about
four inches below the waistline. Bands
Of the fur are placed up and down the
and continue around the bottom
Of the coat. Sometimes the band IN
omitted from the bottom Of the jacket
and the skirt will show q band Of fur
the jacket ends, thus giving
the appearance OF n fur-edged jacket
Plush sometimes Is substituted for fur
on the bottoms Of skirts and for col
lars and cuffs.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-11-26
Rich White Vests, With Collar and
Cuffs. Are Always Dainty
and Smart.

Dress accessories are quite as es-
sential for girls Of six years and over
as for he adult members of the fam
lily. As n matter of fact, the age
limit may be placed well below the
six-year figure. PROFESSIONALLY It Is
the little finished touches accorded a
costume that give IT distinction, even
II a mere baby Is TO wear the par
ticular costume.
Fine white vest. collar and cuffs are
always dainty and smart. Tucking and
lace or embroidery Insertion may be
used for the purpose. A rather heavy
net. trimmed in narrow self ruf1es. may
be used, or all-over embroidery I'm
ished with narrow lice edging is a
good selection.
Red and white or blue and white
checked Bingham makes a very smart
vest, collar and cuffs set for q frock
Of plain dark color. The vest should
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-11-26
Nu..: MLu~s4o
Whole Wheat and Graham Flour

Whole Wheat and Graham Flour
sresd.-Mix M cake of compressed
yeast In One-half cupful of lukewarm
water. Add two cupfuIs Of scalded
milk, cooled TO lukewarm, in which
two tablespoonfuls of shortening have
been melted. Add one-half teaspoon
full of salt, one-half cupful Of mo-
lasses, two cupfuls of whole wheat
-four, two cupfuls of graham and one
cupful of bran. Knead until smooth.
adding white flour when elastic, cover
and let rise in a warm place. Shane
into two loaves. When light. bake one
hour
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-11-26

mix Is better, or, still better, soul
GREENLAND three tablespoonfuls of
shortening, melted; stir Into the dry
Ingredients and bake In n shallow pan
20 minutes.
Delicate Muffins.-Sift together one
and one-half cnpfuls Of -four (pastry),
two and one-half tablespoonfuls OF
graduated cornmeal, four teaspoon.
fuls of baking powder, half n tea.
spoonful of salt and one-tblrd of a
cupful of sugar; add three-quarters OF
"A cupful of milk and three tablespoon
fuls of melted butter: mix together
thoroughly and bake in hot, well-but.
tered muffin irons - minutes.
Cream Cheese Salad.-Thls may he
made with any variety of soft cheese.
To two cream checses add two table
spoonfuls of cream, one piInento. ~
olives and half n cupful of blanched
almonds-the ingredients arc chopped
very fine and separately; mix nh to-
gether thoroughly with n wooden
spoon; press into a mold lined with
parafin paper. When firm and chilled,
unmold and cut In slices. Serve on
crisp heart leaves of lettuce with
French dressing.
Stuffed Veal Cutlets.-Pound a thin
slice of veal TO One-eighth of an inch
In thickness, cut In pieces three by
five inches. Add one-half pound II
chopped veal. one slice Of bacon,
chopped; one-half cupful Of bread
crumbs. softened in milk and squeezed
dry, n teaspoonful of onion Juice.
one teaspoonful of salt. paprika 10
taste, a half cupful of CHOPPED mush-
room stems. Mix and spread on the
strips of veal. roll and fasten with
t~oothpicks and saute in hot
salt pork fat. Put into a casserole. add
stock thot) or milk. peas, potato balls,
balls. mushroom caps from one
calf pound Of mushrooms. The ege
.ables except the mushrooms should he
)arboiled and cooked in fat unit,
colored before adding 10 the
,asserole. The mushrooms should be
in butter five minutes before
Add a little -four blended with
pome of the milk or stock and cook In
he oven until the vegetables are ten
Ter. Serve from the casserole.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-11-26
W.. MLu~s1a

Ristori Rice.-Cut two or three slices
Of bacon into small squares; add a
cupful of cabbage. chopped; v
and let steam half an hour. Blanch
half a cupful of rice by bringing 1t to
a boil over a quick fire in a quart of
water, then rinse In cold water. Add
the rice to the cabbage with half a
teaspoonful of salt, the same of pap
rika and two cupfuls of hot veal broth.
Let cook until the rice is tender, add
ing more broth as needed. Turn into
a hot serving dish, set "a tablespoonful
of butter In the center and sprinkle
generously with grated cheese.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-11-26


Cut the pork In narrow strips ne
fourth of an inch thick and %one-fourth
OF an inch wide, as long as possible.
Chill the lardors in Ice water and
draw them into the bekf with a lard
ing needle, inserting Them In rows.
Scar the meat until the meat is
Drowned on all sides, then leave to
cool on the larded side. Basic six or
more times while roasting. season
with salt, pepper, bits of onion, green
pepper, garlic or parsley as ones taste
dictates. When the meat is cooked
surround with small cooked bananas
ana pour over the bananas two cup
fuls of Poivrade sauce. The bananas
may be baked In the pan with the
roast or In n separate saucepan. Cook
lheln about twenty minutes.
Poivrade Sauce.-Put two table
spoonfuls of the trimmings from the
salt pork into n saucepan and cook
slowly until the fat is drawn out. Add
TWO slices of onion, five slices OF car
rot, two sprigs of parsley, a bit of bay
leaf and a slice of green pepper. Let
cool until all are softened and yell
lowed. Drain off the fat, add one
fourth of a cupful Of vinegar and let
stand on the back of the stove until
the vinegar is reduced one-half. To
the fat drained from the vegetables
add butter to make four tablespoon
fuls. When hot add four tablespoon
fuls OF flour and let cool until slightly
brown, then add one and one-half cup
fuls Of brown stock and stir until boil
Ing. Add the vegetables and vinegar,
boil up once. then strain over one-half
cupful Of sultana raisins cooked ten
In boiling water; finish with three
tablespoonfuls of grape juice and the
of currant Jelly.
Peach Sherbet.-BOil one quart OF
and two cupfuls of sugar 10
minutes; let cool and add one and one
cupfuls of peach pulp and juice
and the Juice OF one lemon. Freeze
usual.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-11-26

wrong and right sides OF satin ana
brocades. Thus. a dress of Drown
crepe satin shows the dull side ex-
tending down the front In four In.
verted box plaits. which end In =
band nt the bottom OF the skirt. The
band Is Of the right, or shiny. side
of the satin. The sides are formed
of the shiny side. which loop and
make the back. There Is n narrow
belt, short zap sleeves and straight
across neck.
Fur Applied In Novel Way.
A frock Of blue serge, trimmed with
a narrow white clre braid. which out
lines the edge OF the cape collar and
the little points ut the lower edge OF
the bodice is attractive. The skirt ~
box plaited. The collar is cut to form
n cover for the shoulders and upper
part of the arm. and by doing this
takes the place Of little short sleeves.
This dress also slips on over the
head.
cspes Are Favored.
Capes are much favored abroad. par
iicularly the loose wraps Of velvet
King and French blue are smart tones
for evening wraps.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-11-26

slices of bacon, n chicken liver. half
a green pepper aud two branches OF
parsley; add n tcaspoonful Of scrapcd
onion and n ieaspoonful of Worcester
shire sauce, half n teaspoonful of salt
u o~nc-quartcr of n tcaspoonful of
paprika; mix thoroughly and use TO
stun the chicken. Put 10 cook I'm a
moderate oven 50 that the veal and
pork will be cooked before the chicken
Is Drowned enough for serving. Basic
with hot salt pork fat every ten min.
utcs and cook nearly two hours. Serve
with sweet potatoes or rice.
Best Cake.-Bcat three-quartcrs of n
cupful of butter to a cream: gradual.
~ beat in one and one-quarter cupfuls
of sugar. the beaten yolks of four
eggs, half n cupful Of cold water. two
and one-half cupfuls Of flour, sifted
with three teaspoonfuls Of baking pow.
der and. lastly, the whites of four
eggs. beaten dry. Bake in two layers.
Put the layers together with coffee
filling and with maple frostlng
and nut meats.
SeaIloped Chicken and CornIet.-
Use the remnants If chicken from q
or boiled fowl. Free the meat
from the skin and bones. For each
cupful of meat take one cupful Of
fresh corn pulp or Of cornlet and one
of cream sauce. Mix the chicken with
the sauce and a layer Of the cornlet.
with buttered crumbs and cook
minutes, Or until well heated
through and the crumbs well Drowned. ,
The Three P's.-Take n cupful each
of peas and peanuts and one-half cup
full Of finely minced sou pickles. Mix
well and serve with a payonnaIse
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-11-26
Joy Of the Missionary.

How little does ever the church,
much less the crowd of s~elf-centered
Christians and the world. know Of the
travail and Joy of the missionary The
real romance of missions is not yet
written, and never will be, because
Gods greatest works are like the dia-
mond and the dew-perfected in the
secret places of the Most Highland
await the great day to reveal them
Bishop Ridley in Snapshots From the
North Pacific"
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-11-26
A RADIUM SAFE.

Radium being incomparably more
costly than gold naturally has TO be
carefully guarded, and a special safe
for this most precious of metals is pos
sessed By the British Radium corpora
ton. The shoemaker had. like Caesar
at AIesin, TO face his defenses both
ways. To defy burglars tools he had
to have walls of steel. and to keep the
radium carnations from escaping he
had to construct an interior cage OF
lead. lead being practically the only
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-11-26

Sift together three-quar-
tiers of n cupful of corn.
meal, half a cupful OF
-four, One-quarter Of n
cupful OF sugar and half
n teaspoOnful enc. OF
soda and salt. Beat one
egg, add one cupful OF
thick hnur mIlk-hrfier.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-11-26

The next time worry claims you,
s~traighten up and take n walk.
It's useless TO keep brooding,
And above aldo not talk.
When once you're In the Open.
I'm your lungs brim fun of air,
Enjoy each breath and motion.
And for better luck prepare"
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-11-26

metal not penetrable by the rays. An
other difficulty TO be overcome was the
construction of d IGOR that would pre-
vent the loss of emanations when II
was opened. Valves are fixed in the
door, through which tubes of mercury
nj be passed for the collection and
storage Of the emanations.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-11-26
Much MarsboUt Used

Marsbout neckpieces are much in
use Just now. There are black, white.
gray and natural. the latter the leader
In popularity. There are shoulder
capes. small cbOker neck-pieces and
some broad scarfs. but the quantity
Of material necessary 20 make the lat
ter makes their price high and ;heir
popularity less.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-11-26

New vanity tags for evening come In
all the fashionable shades. They are
fat and lined with SIX Of contrasting
color. and trimmed with tiny HAND
made flowers. The mounts are either
gold. OF even amber. The bags are
handmade and are er.remelr popular.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-11-26

adding TO ones
recipes:
Chicken. MissIs.
sIppi Style.-Pass
through n meat
chopper %one-quar-
ter of n pound
each Of veal and
fresh pork, two
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-11-26

uOtlCe are soOu
ana some of them
are super-good.
The time-hOnOred
h a m sandwich,
which you could
bite. Is not now
the S e d W ! C h
which Is SO ID
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-11-26
For Little Misses of Six

be a sleeveless bodice, buttOning in
the center back. with front section
elongated. This Is much more COM
Portable than a vest that must ee e
cured with pins or snap fasteners IN
either side.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-11-26
All Thinus viii Be Easy.

If Gods spirit abide with thee all
things will be easy from the spirit
and love, for there Is nothing that
makes the soul SO courageous and ven
turesome for anything as q good hope.
st. Chrysostom.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-11-26

comprise models Of all the tyres
brought out by this house for the past
few seasons.
Cabot is showing straight dresses
OF square cut-that Is, hanging from
the shoulders without being drawn in
ut the waist by means of a belt. This
straight, beltless dress has been a Gil
lot favorite for some time-and moth
Ing could be more beautiful than a
plain, straightline dress unbelted, pro-
vided II Is made of a suitable material.
II certainly offers a wonderful back
ground for exquisite embroidery de-
signs. This firm also shows very full
dancing dresses. such as were worn
by the beauties of the 1880 period, the
draped, wrapped-around-th figure type
of evening gowns having very sheer
bodices and dresses with apron tu-
mics. ~fiounces and scallops; also little
chemise dresses belted at q normal
waistline.
Many of Callot's evening gowns
are very decollete. although the square
neck and the straight-across lines also
are featured. For day veal this firm
shows high collars and long sleeves,
as well as collarless models with short
sleeves.
Straight boxlike dresses, INDEBTED.
are made of serge. duvetyn and blhcS
kasha. Again, these dresses are OF
tulle, brocaded crepes and chiffon OF
bright e%olors, worn over narrow fOun-
dation slips of velvet and satin. Often
these underslips are trimmed at the
bottom of the skirt with q band of;
embroidery from one 10 three inches
wide.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-11-26

lar. The ham sandwich of the day is
thih ana pink as to ham and the
bread cut like n wafer and spread
with the best of butter.
The open sandwiches, so-called be-
cause they are but one piece of bread.
are especially attractive and may be
cut In circles. diamonds, crescents or
any form desired. then the filling
placed on top and pretty little designs
OF olives, nuts and various vegetables
and sweets may decorate them.
Nuts make excellent sandwich fill
ers. English walnuts or peanuts
chopped not too fine and mixed with
thick cream well sailed are particular
ly good when made of entire wheat
bread. Chopped nuts and chopped
celery are well liked. Chopped
blanched, sailed almonds and a little
cream to spread or blanched almonds
chopped and mixed with cream and
maple sugar, grated, makes n good
sandwich.
Cold-boiled tongue makes very nice
sandwich filling. Chop the tongue,
add a little sweet cream, melted but
ter and mustard. Stir until smooth
and spread Oh white buttered bread.
For n sustaining sandwich eggs
make a good filling. Cook the eggs In
the shell until hard, remove the yolks
and mash them with creamed butter,
or salad dressing. II an open sand
wich Is made, use the whites finely
chopped TO garnish by putting n bor-
of the chopped whites around the
sandwich. For those whose digestion
viii stand for II, a fried egg sandwich
Is tasty. Cheese sandwiches are OF
the sustaining variety. They may be
made In n variety of ways and with a
variety Of cheeses. So that each may
have his favorlte brand.
A thin slice of cheese placed be-
tween buttered bread Is the simplest.
cheese mixed with cream and
different sc~asonings IL n little more
dainty. For sweet sandwiches ut aft
nrnoon teas the open sandwich with
Jelly AMI nuts makes a good variety.
III you would know the flavor Of a pie
The juicy smell. the spice. the test,
You must be patient TIL the fiery core
liz cool
Then bite a little deeper thar the
crust.
III you would know the flavor Of a man
Gods mud-pie made of Eden's dew
and dust
he patient TIL loves Gre hath warmed
him through
And look "a little deeper thar the
crust"
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-11-26
Accounted For.

why did the mistress call to the
maid to bring her a hot iron?"
"She did IL as she had pressing need
for It,"
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-11-26

WIN Soou stusoh-
ing 1t is insipid
and ~unpalatahle.
L a d e d Beef
Tenderloin With
Bananas. For
Harding e a
strip of salt pork
n "a the rim d.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-11-26

The curved edges of the violin are
patented by a North Carolina inventor,
the form being said to improve the
tone of the Instrument.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-11-26

During the World war, 62.OOO pri-
rate wells were damaged or destroyed
in France.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-11-26
S~EASoNABlE GOOD THINGS.

The tenderlOin of beef is considered
a great dainty. but unless it is cooked
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-11-26
EVERYDAY GOOD THINGS.

There are few people who can rests,
a piece of nicely baked corn bread.
Country Corn Bread-
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-11-26
sEAsoNABLE GOOD THINGS.

The following Is another new way OF
serving chicken, which Is worth while
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-11-26
ANDWICHES.

The variety of b~ewilderlng sand
witches which are being brought to
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-11-26

and Pointed Edge Of the Bodice.
to hold to the simple, beautiful one
piece frock. refusing TO go contrary TO
the principles Of good taste and re-
finement In dress. So out OF all the
models with astonishing hip extern
sions. unusual glrdling. loops and
~draperies the well dressed woman has
continued to hold to the stralghtline
frock and the natural silhouette.
Fashion Strikes No New Chords.
The clothes of this winter, while
most interesting and pleasing, bring
with them no startling new notes.
Even those shown by Callot Soeurs
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-11-26
The


&C. 1890. Western Newspaper UnionD
And JOY to him who DER his task
Remembers toll is natures plan;
Who working thinks and never sinks
His independence. is a man.
-Mackay.
Vernon County censor. [volume] (Viroqua, Wis.) 1865-1955, 1920-03-31
NOTICE OF MuNIcIPAL FLFcTIoN


Notice is hereby given THAT municipal cleo
ton for the city of viroqua will Be held IN
the City Han for all Wards Of the city, on the
first Tuesday Of April A. d. 1920. being the
6th day Of said month, pursuant to and for
the purpose Of eieeting the following City
officers towit:
Mayor to succeed W. z. Garrett whose
term Of office expires the third Monday Of
4 City Clerk to succeed Edw. J. Older
| 1920.
An Assessor TO succeed George B. Fisher
whose term Of office expires on the LIST day of
A City Attorney to succeed Harold p. Proc
tor whose term Of Office expires on the FIRST
day of May, 1929.
A Cisy Treasurer to succeed +. NJ. MinshaI,
whose term of Office expires on the first day
An Alderman for the First ward of the CITY
Of VirOqua, to succeed Roy Moore whose term
Of office expired by reason Of removal from the
Ward. Short term.
An Alderman for the First ward Of the City
OF proqua, 10 succeed j. o. Anderson whose
term OF Office expires on the third Monday of
April 1920.
! An Alderman for the Second ward Of the
whose term of office expires on the third Mon
day Of April 1920
An Alderman for the Third ward of the city
Of Viroqua 70 succeed Andrew S. Nelson whose
term Of office expires on the third Monday Of
April 1920.
A Justice of the Peace TO succeed Robt.
Parker whose term Of Office expires on the first
day Of May 1920
A Constable to succeed james II. Sherriek
whose term Of office expires on the first day
of May. 1920.
The polls of said election will be open at
nine o'clock in the forenoon and will close at
FIVE thirty o'clock in the evening on that day.
The following officers viii serve on that day I:
Inspectors: N. NJ. Foster p. A. Ramsett, r.
W. Rogerson. Clerks of Election: w. H..
Morgan, VI. A. Gauper. Ballot Clerks: DR..
c. ID. Mead, Lewis Thompson
Dated this 18th day of March 1920
f. J. OLDER, City Clerk.
They will all lay eggs but the
Vernon County censor. [volume] (Viroqua, Wis.) 1865-1955, 1920-03-31
INFORMATION TO VOTERS
! s2 EKzr z
80. szurzEs

Thief lowinin A
ballot
TIL efv kn a markn
the not
in the theri
ethe
eminu n o
erinma otean be De
dby
b the ascent tand
eb eron the o
n o
lin xand pass
S
sbInd him
The presiding officer n
candid o ferntom 70
Vernon County censor. [volume] (Viroqua, Wis.) 1865-1955, 1920-03-31

Farmers everywhere are strong for
the new u. S. Bootee-a water-tight,
lace rubber shoe that is just the
thing for everyday service around
the farm.
1t was designed especially for
miners, who must have a waterproof
shoe that viii not tire their feet. So
the U. S. Bootee was made to with
stand the toughest wear-absolutely
water Highland yet light and COM
Portable.
Today it's fast becoming popular
all over the oountry-with farmers
and all men who have to work much
out-of-doors. Worn right over your
sock like an ordinary shoe. the u. S.
Bootee gives perfect protection always
whatever job you have on hand.
Vernon County censor. [volume] (Viroqua, Wis.) 1865-1955, 1920-03-31
The Protection Of a Boot
The Comfort OF a Shoe
miners rubber shoe that farmers everywhere
wearing
are Weoring

Its light weight and its smooth easy fit will give you
a new idea of real comfort in rubber footwear
Ask your dealer today to show you pair of the
new s. Bootees Look the rest of his u S. line
Vernon County censor. [volume] (Viroqua, Wis.) 1865-1955, 1920-03-31

you need. Tough, heavy special
reinforcements at toe and heel and
always the highest quality rubber =
these points are winning U. S. rubber
footwear thousands of new friends
every year.
Ask for u. S. rubber footwear-it
means solid wear and long service for
your money.
Vernon County censor. [volume] (Viroqua, Wis.) 1865-1955, 1920-03-31
ELECTION NOTICE.

OFFcEo Of
heby v
heSi day Aprl19 a
70 eh o
omee
in spro COLUMBIAN
Vernon County censor. [volume] (Viroqua, Wis.) 1865-1955, 1920-03-31

They will all lay eggs but the
ROSTERS if you use Hess Panacea.
Ask o. E. Davis.