Richmond times-dispatch. [volume] (Richmond, Va.) 1914-current, 1920-03-07
Hon. to Select Less
Costly Meat Dishes
-- -
Idacious Buying Will
Keep Monthly Ball
Within $40.
ny LonIsr~ro c.LYNcu.

\ u
When ] went with a friend 10 IA,
her monthly bin It the mca, shop | Ma
noticeably IMPRESSED by the amount o,
1hanse she picked ,un, from me ~ .n,>
. dollar bill she laid down. The cues
ton, How do you do ii?" ran through
my mind for know the woman and
/ ! know she has that typically Amer
lean family that simply will not ,ak.
amy old thing
And here are some of the things sh,
serves 10 help keep that meat bill
low: FiEst, there is becfsteak pic. II
~ always difficult TO quote prices. 70,
they seem 10 changc overnight. but n;
The present writing plank steak is
selling In my meat shop for 30 cents
worth of meat Airs. Economical could
make a beefsteail nte for six.
Cut TWO pounds OF flank steak into
pieces one inch square. Sprinkle witt,
flour and salt and pepper. Add q
tablespoonful of finely chopped pars-
Icy and one small onion chopped. Brown
thoroughly in three tahlcspoonfulss' of
fat and remove TO deep baking dish.
making sure 20 scrape out tho fry pan
thoroughly. Pour one cupful of stool.
the meat was Drowned, cook it UP Tor
a moment and pour this liquid into the
baking dish Cover with !; crust into
hermit the steam 10 escape and bake
half an hour or little longer in :,
quick oven.
An. economical pie crust for ..,.at
brane from quarter pound OF Suct ant:
choppin@ l. Into one cup of flour. One
fourth teaspoon OF salt is added ana
enough water TO moisten. Roll cut
and ~ 10 pie. Brush over with milk
or milk and egg before baking
This is another dish that provides
two ours OF soft bread crumbs with
melted butter or other fat, Add a
finely chopped onion, tablespoon OF
chppod parsley and salt and pepper
n. ire Il Il ~;
a nank steak and roll np like II jelly
roll. Tie into shape with cord. Dredge
the bottom of a roasting pan With flour
and add half a teaspoon of salt and
oRc-ciShth teaspoon OF pepper.
Place the rolled steak in tho pan
ANA when the heat of the oven has
turned the flour a golden brown.
pour on one cup OF boiling water Or
STOCK Reduce. heat and coos slowly
about fortyfive minutes, basting
every fifteen minutes. Serve wiki
brown gravy and boiled carrots.
onions, ,'urnips or any other suitable
vegetables on warm platter
Tripc is another material that fur
rishes n tasty .mea, dish az small
price Try making some mock oysters
az ,ripe. Rinse the tripe oil 1uickiy
with cold water and cut Il into pieces
about iwo by three inches. Dip each
piece into lemon Juice or kctchu3 and
sIr!nSlc with sal; and pepper. Iii,
into four egg and lastly into cracker
or bread crumbs. Fry until q delicate
hroS'a in no., deep fat. Drain cn soft
paper and serve on q folded napkin.
Garnisn with slices OF lemon and spriEs
ot parsley, French fried potatoes and
crsamed green oeaS may he served with
these mock oysters
Have yen ever eaten pigs kidneys
with bacon! &uy a pound OF small
pigs kidneys. Slice them in TWO or
ihrse slices each and soat. then, in
Breil tie bacon on the frypan an6
cook tho kidneys in the fat iha; has
collected. in the pan Lambs Kidneys
OF beef kidneys may b.: prepared III
SiuliIa: manner