The Morning Tulsa daily world. [volume] (Tulsa, Okla.) 1919-1927, 1920-09-05

comes In from tho smoke house on
| overhead tracks and ia wrapped,
weighed and pa,t.d. Iuis room o.
| tiled, lighted. ventilated ana
! screened.
Tho bccf cooler has n capacity u
! 100 cattle, 20 veal and 30 mutton n
| has n rack FOR "a number ~ boof and
| pork cuts The OyN head track
scales mako n possible 10 weigh tho
cattle without having 10 llft thom
| The thcrmostrat stops the engine In
| the basement when tho temperature
! IN % degrees aud HtariH u again
when the temperature is % dcgrccS
I The cattle are rolled from the cooler
/ into the truCkR without lftiug The
walls OF this room are insulated with
six inches OF cork, four layers OF
building paper ana lined with white
brick tile. rho floors are covered
with elk inches ot cork ard four lay
ors of paper ana luid ~ re- d;llc. This
! jH5kcA tho most attractive cuclcr that
| II W possible 10 build
There is also on this floor a store
| room for case lard and similar pro
ducts
The second floor contains the gen
orhl offices which are well ventilated
| tllod ana comfortably furnished
/ Hero lB tho salCsmon'B meeting room
with u tablo and ~ chairs where
| meetings are held cvory Saturday
Afternoon and general business con
dltions offccting the sale OF the
Armour products thoroughly dis
! cusscd. The general store room on
/ this floor II now being riggcd up
with the booths for the grand op-
oning on Wednesday In the egg
Gambling room the eggs are sorted In
the various classCs and the good Se-
parated from the bad, Tho soda
fountain room holds the crushed
fruits and extracts needed by THIS
class OF trade. Packing ana ship
ping material II placed In tho large
supply room An interesting room
In the upstory cooler or pipe deck
where is kept butter, cheese. eggs
and other porishablc stuff which "
held for the market
The third floor contains n general
store room with n floor space OF 2O'
7b feet, Then comes the sausage
cooking room whcrc sausage Il
cooked and hams boiled. 1t Il
equipped with one ham boiler, i've
sausage cookers, paraffinc Kettle
barre! scnldcr and overhead colo
water spray for cooling tho sausage
There are hot and cold water pipes
The floor ia tiled. Cleanliness is the
watchword II has q large silent cut,
ter, Cleveland grinder, mixer nnt
suffer each machine equipped VIII
"a 2b-horsc power electric motor
There II a large bake oven for bak'
ing veal loaf and other luncheon
goods which IL heated by gas and
operated by electricity. Tho smnl
storage room contains the spices and
other condiments used I'm making
sausage,
In the material room the sausage
meat Is put In steel tanks whero II
In seasoned before cooking After be
ng cooked II Is put In the pre-ohill
cooler. II In then placed In the
smoker whore the different varites
arc prepared for keeping. II is then
taken 10 the storage cooler whore II
In stored unti sold The room has
table and scales whore II Ia packed
and weighed and put into any slze
carton required The factory works
six men and six girls. The capacity
is 10000 pounds "a week Tho floor
has overtrnck scales and the same
uonVtnicnCcs Of the other floors
The roof Is reached by suhstan-
tial stairway on II Is the tower tol
the elevator motor, skNlghts ana
vcutilntors over the sausage factory
watcr tank into which water IS
! pumped from wen 10 be used al
over the building, two smoke stack
from the meat smoker, two sauSlg'
smoke stacks, one smoke stack from
80 .7r~- r. enc "-~0r-ru.. caJ'!a-
tower into which the water from th,
= engine room Is pumped and cooled
off before being used again
drain takes oft the storm wntci
, down tho building into sewer. The
! roof consists Of reinforced concrete
5 insulated with five inches of cork
three layers Of building paper ant
two inches Of gravel 30 as 10 pre-
tcct the building from both hca'
and cold From the tlag pole OF
b Wednesday will he suspended a n
] D.