The Brattleboro daily reformer. (Brattleboro, Vt.) 1913-1955, 1920-05-25


woodsmen of all kinds: "Take sweet
fern leaves and steep in water, strain
and when cold dip a piece of absorb
ent cotton in it and gently dab it on
the afflicted parts. If used as soon
as the poison of ivy or dogwood shows
up it is sure cure
Books are treasures that should be
well cared for and that is just what
those handsome and convenient sec
tional bookcases at The Emerson Fur
niture Store do. As your library in
creases, so may your bookcases enlarge
by purchasing another section. An ideal
way for any home.
| Try this way of corning beef in the
kettle sometime. Get fresh brisk
ct of beef which the butcher will fix
| for you. Have the water boiling when
/ you put the meat in. When about half
done add for four or five pounds of
| beef half cup of salt and two or
three tablespoons of vinegar. Let the
meat get partly cool in the liquor which
makes it seem more juicy.
A truthful likeness with artistic pos
i ing is what the Shorey Studio makes a
special effort to attain Their produc
tions lack that Having my picture
TAKEN expression that we so often see
in photography.
e-printed by request: You can rid
the house of red ants by purchasing
ten cents worth of tartar emetic and
mixing with sugar. Put it where they
frequent and they will be exterminated.
! Baskets for your automobile, for
shopping, for your sewing room, desk
! or dresser as well as lovely ones for
holding flowers for Memorial Day and
other occasions were shown me today
at the Simons Speciality Shop. They
certainly have a fine assortment, well
worth your inspection.
! Cover picnic and boat pillows with
table oilcloth. They wear well and if
forgotten out of doors are not harmed
by rain.
More and more women are finding
that the ''Chc' underwear sold at the
u. F. Austin Store is exactly as repre-
; scented. Because of its fine quality and
: workmanship it. has built up for itself
an enviable reputation. Those who pur
chase always come back for more.
. -
7 Stuffed Egg Salad: Cook 6 eggs &c
, minutes in water just below the boiling
point, drop into cold water, then remove
: the shells and cut lengthwise into
halves Mash the yolks to paste and
add l tablespoon of melted butter,
tablespoons of finely chopped chicken
and 4 teaspoons of chill sauce. MlS
thoroughly, fill the egg whites, place II
nests of crisp lettuce leaves, dress witt
cooked dressing and garnish with pick
led beets cut in fancy shapes
Graduation is not far away and gifts
7 will be in order for the girls and boys
/, For either one particularly acceptable
and useful gift would be Swan
: fountain pen or one of those EversharI
: pencils from the Thompson Jewelry
Store. Just the thing for such an oe
casion.
s. A novel plan for keeping cut flower!
n fresh calls for bowl or an Opaque vas'
o that will not show the sand. Arrang'
. the flowers in the vase and fill with waite
!. as usual; then carefully sift into thu
: vase, by means of funnel, sufficien
/. sand to fill it nearly to the top, shakin!
: it to settle the sand about the stems
{ Cut flowers in ornamental porch vase
e keep long time by this method.
y At Donnell & Davis's the children
: hats in stock have been marked for
special ut-price sale. The prices star
!. at Sl75 and the assortment includes tn
4 best shapes and materials. The last en'
: of the millinery season now at ham
. must see clearance of these goods
o Smearcase Cheese: Two package
: cream cheese. Cream with melted butte
n to make a paste, one l0-cent bottl
), stuffed olives chopped very fine, on
i hard boiled egg chopped very fine. Sal
; and cayenne pepper to suit the taste
;. grated onion to season highly. Mix al
Il together and put in large cup or mould
: set in cold water and let stand unit
!. firm Two hours is time enough Fin
. with crackers and coffee.
! Miss Griffin's shampoo shop is bus.
= place and it is we'll to make your ap
h pointments in advance for her services
/ No one knows better than she how t.
thoroughly cleanse the scalp and hair.
u When scrambling eggs add table
d spoonful of dried bread crumbs. 1t in
IT creases the bulk and improves the flavor
4 MamnrioI J1ou IL ha dow wa ramam