davidaulloa/AmericanStories huggingface dataset:
El Imparcial. (San Juan, P.R.) 1918-197?, 1920-11-15

MAQUINAs DE CosER.-La ''Na-
tiOnaI" es la mejOr, la mas elegante Y
la mas barata, tenemos la linea COM
pleta Y damos servicio eficiente. Con-
zalez Padfn Co. Advt.
El Imparcial. (San Juan, P.R.) 1918-197?, 1920-11-15
DESAHUCIADo, POR LOS
MEDICOS..

Caguas, Puerto Rico. "Hacia va
mueho tempo que venfa padeciendo
de los rinones. II que orinaba era
pus sanguinolendo Y me atacaban
|unos dolores que no Sc como los pd-
de sobrelleyar. Va los medicos me
Ihabfan desahuciedo hallandome tan
to tempo enfermo. sin poder curarme,
Iva estaba cansado de la vida, por tan
to luchar con una enfermedad que me
Iminaba ell organismo."
SUN dia recojf un librc sobre la An
ticalculina Ebrey, y al leer que. esa
|medicina servfa para los rifiones, en-
'pece, a tonarla. Solamente les digo
que al dia siguiente va los orines sa-
lian mas claros y sin difcultad. Los
dolores fueron desapareciendo POGO a
POGO v hoy me encuentro completa-
Emente bien. Les deseo Glen amos de
vida por ser IDS. los fabricantes de
la afamada medicina que me ha de-
Ivuelto la salud."
CRUZ JIMENEz SANCHEZ, Ra.
fac! Cordero Is, Caguas, Puerto Rico.
81 esta I'd. enfermo de los rinones,
yejiga higado, Y desea curarse con
LA Anticalculina Ebrey, escriba a
Ebrey Chemical Works, 80 West
Broadway, New York, Y recibira gra-
tis I'm interesante folleto. La Anti
!calculina Ebrey Sc encuentra de venta
en- todas las botieas, Advt
El Imparcial. (San Juan, P.R.) 1918-197?, 1920-11-15
IL y. CITY. septIesi,nhre Is.

~. H .ssSltS, 90ptsSf1lDre 10.
El invierno Sc acerca. AVER todas
las tslbezas iban tocadas de blanco, de
crenla, de amarillo tenug, de coiores
pajizcs, en- fin: de claTo. Hoy, por
ma imposition Que iagcostunlbre ha
lecho ley, todas amaheeieron cubier-
tls de negro, dc girls. de atabacado
en- fin: de oscuro. Los sombreros de
paja voivieron a las pprehas Il dor
mir eli inpierno. Us de leltro salie-
ron al efcuenlro dei frfo que Sc acer.
ca. Emp.sirin mliy pronto los cam
bios de temperatgra, hasta media
dos lie octrlbte tendremos .dfas frfos
y dfas calnrososs siicedi6ndose unos a
etros. LAS ondas tibias de Ia brisa
daran Inse AZ calor sofocante unas
weeds, y ottas un frfo aterrador que
ha de callar los huesos. Pero los som
breros De pano seguiran impatsibles
sqbre nhestras cabezas, hasta la pri-
mavefa one rendra' lueso reenlpla-
zdflos por los que hoy puslm9S en- las
perchas.
Mii carros, de carbon, han invadidc
ia ,ciudad, Y yacfan suS vientres Ell
los s6tanos de las casi,s. Las senta
mas rotas han sidos provistas de cris-
tales ll1evcs, y puertas y techumbres
han sido objeto de reparaciones. Sas
tres planchadores sc hallan atarea
dos en componer Y planchar sombre
ros Y sobretodos, que esta y no otra
cs Ia Hejor 6peca de su negocio.
Las vitrinas de las tiendas cam
biaron sus exhibiciones, y han We
nido a ocupar ell espacio de aquella
frfyola vistosa exhibici6n de. vera
no, los zapatos altos, los sombreros dc
pano, y los trajes de casimir.
Los peri0dicc9s anunqian Cts li1ti
mos juegos de la temporada deporti
va, tanto cambio 'en la vida de la
ciudad, indica claramente, que ell in
vierno Sc acerca. ~
El Imparcial. (San Juan, P.R.) 1918-197?, 1920-11-15

iEl inyierno ha llegado! Ya empe-
aaron los frios. cortlr yidds y a So
car abrigos Las Gales, antes claras
de trajes y sombreros, .se han mo-
teado de bonbos y sobretodos, que
les dan un aspecto de rigufosa serie-
dad. La priss en- Ell andar, hoy Sc
acrecienta y las chimeneas de los ca
lentadores, Sc han coronado del hu-t
mo que ennegrece el espaciog Las
ventanas de las yiyiendas va no mi
ran aBiertas d la Gale, y las puertas
de los eststblecimientos permanecen
cerradas para rctcner eltcalor de los
.clientes.
ST viefas que linda, pero tambien.
que riste! Sc esta lleyando a efccto
la danza de has hojas. Hace algunas
semanas que vengo contemplando,
desde la plataforma del ,eleyado, CO.
mo Sc .desnudan los arboles del Par
que Central Dfas atras, este era un
monte dc yedfma Ell el que handfan
mis- ojCs, a1siososCtp sentirse lenos
con los yerdes paisajes de mi patria.
POGO POGO, ha lido cambiando el to-
model color, aquel immense mar de es-
meraldas. Esta mafiaan, vi los ar
boles yiejos,' yestidos de un girls opsl-
co, " EN- el reyuelo de las hojas sd
cas. quedaban sIs ramas en- el aira
como blhzos desnudos imnorand,1
misericordia al cieIo! -" One gt1iste
GS la cafda de las hojas, iC6mo al
fombran de obscure al cespeds blaRdo,
que tambi6n va quedando huerfano
de yerdura
Han cerrado sus portezuelas los
yagones del elevado, para retener
mas calor. 70, Que adn resisto la
temperature y gusro de ella, viajo
siempre en- las plataformas, y me en-
tretengo en- contemplar la ligereza
con que la gente Gamma. y las colum-
nitas de hume que dejan las pipas
apagadas en- los andenes' de-~cada es-
taci0n.
Las vitrinas Sc han cargado con ro-
pa de invierno, Y va no exhiben sino
ropa de lana, zapatos de gonna, ore
jeras y. bufandas. Entire un conglo-
merado de guantes Y manguitos, bri-
Ian unos patines, y Sc entremezclan
con gruesos sobretodos, sweaters" Y
abrigos de todas calidades y precios
Sobre esta indumentaria de la tenn
porada ha ,cafdo un poIvillo blanco,
simulando nieye.
va no Sc visitan los parques nj los
Jardines Pdblicos. Las playas han
Quedado desiertas, los concurridos
desaffos de Baseball W otros depor-
tes, fueron reempraZados por cines v
iteatros y salones de bale. Por las
GALES, va Sc escucha ell preg6n de los
vendedores de casta1as, van bajan-
do cada vez mas los precios de las
frutas. ,~t.
Los dfas Sc acortan. Las. noches
Sc alargan.. AmaHecemes oscuro, la
noehe llega pronto. Llegaran dfas en-
que las diez de la mahana este
amaneciendo, Y. a has cuatro de la
tarde oscurecieRdo. La temperature
sigue en- descenso y una neblina es-
pesa 10 larropa todo
Luego vendrdn los grados bajo ce-
ro, y empezara a nevar copiosamente.
Esperemos la nieve.
Antonio S. Pedretra.
New York, Nov. de 1920.
El Imparcial. (San Juan, P.R.) 1918-197?, 1920-11-15
Luis Munoz Rivera

Con objeto de que todo ell que 6sf
10 desee, pueda llevar su Ofrenda a Ia
tllmba de este ilustre compatriota, he
resuelto realizar un precio mas BA-
10 DEL COSTO, el surtido de coro.
mas de -plantas naturales comprimidas,
que tengo en- existencia. CORONAS
DE OUNCE DOLLARS, las dare al
precio de CINCO.
En- flores naturales Sc confeccionan
la orden.
PIDA la suya pues Sc pueden remi-
tir por correo.
JUAN DE CHoUDENs.
Tel6fono 766. Tetudn 81 altos.
San Juan, P. R.
Advt.
El Imparcial. (San Juan, P.R.) 1918-197?, 1920-11-15
Prefacio De Invierno

Nj qlierida Ana LllTsii
Bien- que hubiera Dodido elnpezar
esta calta dirigida q Carmen d ia Ma
sslde, pero como cualquier shSabeza-
nllento hubiera sido iglal, aalhs Que
soisSuna, este cuadra bastaqte mi
pf0p6sito.
St. Johnsbury Caledonian. (St. Johnsbury, Vt.) 1920-1920, 1920-09-22
MRS. GOULD SPEAKS
TO MOTHERS

In a nice letter to DR.. J. F. True
& Co., Mrs. Irving Gould of Chester
land, Ohio, says: AS my boy is sick
and in much need of your Elixir, |
ought not to be without it, | cannot
speak too much praise. DR.. Tlue's
Elixir has done wonderful things for
my children, and will gladly answer
any mothers letters in regard to the
medicine and suffering children"
Mrs. Gould is one of thousands of
mothers who look after the health of
their children by giving them DR..
True's Elixir, the Family Laxative
and Worm Expeller. If your children
have these symptoms give them DR..
Tl'ue's Elixir.
Symptoms of Worms: Bad Breath,
swollen upper lip, sour stomach, oc-
casional pains, pale face, eyes heavy
and dull, twitching eyelids, itching of
the nose and rectum, short dry cough,
red points on the tongue. starting
during sleep, slow fever. DR.. True's
Elixir, The Family Laxative and
Worm Expeller, is sold at "all deal
ers." Three sizes. Buy the large
size.
St. Johnsbury Caledonian. (St. Johnsbury, Vt.) 1920-1920, 1920-09-22
FALL BEST TIME TO SELECT
SEED CORN FOR NEXT YEAR
Should not be Left Until Spring When Good Seed Corn is
Observation-Disclosures for First Rate Seed and
Points to be Considered in it's Selection

Early selection OF seed corn is o,
special importance this year, &C
cordinp to specialists OF the De
pultment of Agriculture. Much o.
the corn is at least two weeks late
md early TAIL frost would cause {
repetition Oh the conditions in 1917
when ii large nalt OF the corn croI
was frozen and was unfit for seed
The following spring, seed com wai
very scarce and high.
| Good :ced corn is the secret OF {
good corn crop, and autumn is the
time fol the selection of corn to BIT
| planted the following season. ManN
farmers put off seed selection unit
the aprin" when there is scarcity OF
good seed corn. There is danger il
this delay every year, but when the
crop is late, as it is this year, the
danger is especially great. Each
spring the Department OF Agriculture
receives reports from MANY sections
telling OF the willingness of farmers
to pay good prices for seed corn anc
their inability to obtain it.
This scarcity could be prevented
| by selecting the seed when it most
abundant and when the very best car
be obtained-at ripening time when il
has been in no wav reduced in vitali-
ty. Many let this opportunity pass
the farmers EXPECTING to purchase
their seed corn only to find that they
can not buy as good seed as they
could have selected in the autumn.
REQUIREMENTS FOR FIRST
Until community has its exper-
fenced and honest corn breeder, the
best place for the farmer to obtain
seed corn is from fields on his ow,
farm OF in his neighborhood that
were planted with variety that has
generally proved most successful in
that locality. BY far too many farm
crs consider seed good simply be-
cause it will grow. To be first class
seed corn must be
Well adapted to the seasonal anc
soil conditions where it is to BIZ
planted.
From well-grown productive plants
o a productive variety.
Well matured and preserved from
ripening time to planting time in 6
manner that will retain it's full pro
ductivity.
The Importance of these three re-
qlircments has been demonstrated
through experiments by the Office
Of Corn Investigations, Bureau OF
Plant Industry, United States De
partment Of Agriculture, and the re.
suits given in Farmers Bulletin No
1175; recently published by the de-
partment.
At corn ripeninG time, specialists
of the department advise, dron ali
other business and select an abund.
ancc of seed corn. The process is
too important to be conducted Incl
dcntal)-.' while husking. Seed corr
should be selected from stalks stand
ING where they grew. In this way the
seed corn can be obtained from
Stalks that have an inherent ten
dcncv to yield well. as shown by
their superiority over surrounding
St. Johnsbury Caledonian. (St. Johnsbury, Vt.) 1920-1920, 1920-09-22
LANDRY'S DRUG STORE
ST. JOHNSBURY, VT.
NOW IS THE TIME TO MAKE
TOOTHSOME FRUIT BUFFERS
Recipes for Making Fruit Buffers Luscious Spreads for
Bread-They Are Also Good Served with
Meat or in Sandwiches

To many people fruit butter means
apple butter and NOTHING else; but
good as well made apple butter is,
that made from pears and peaches is
equally good, and supply made
from different fruits will add variety
to the preserve shelf.
The following recipes for various
kinds of fruit buffers have been test
ed in the laboratories of the United
States Department of Agriculture,
and arc recommended as delicious
and wholesome.
APPLE BUTTER WITH CIDER
The peeled and sliced apples may
be cooked in the boiled cider to make
the butter in one operation or they
may be made first into annie sauce,
which is then cooked in the boiled
cider. With apples of coarse tex
ture the latter method is no doubt
preferable: otherwise the method to
be used is one of personal choice, as
both make equally good butter. The
cooking should be continued until the
cider and apples do not separate, and
the butter, when cold, will be as
thick as good apple sauce. The thick
ness is determined at frequent inter-
walls by cooling small portions.
1t usually takes about equal guam
titles of sweet cider and peeled and
sliced apples to make butte. of the
| right consistency. In other words, 5
gallons of sweet cider should be
boiled down to 2h gallons, and 5 gal.
Ions of peeled and sliced apples
should be added to it either unlocked
or as apple sauce.
Two of the essentials of making
| good apple butter are long, slow cook
ing "a to 5 hours) and constant stirr-
ing. If sugar is used, it should be
added after the cooking of cider and
apples is about two-thirds done.
About a pound of either white or
brown sugar is the usual proportion
or less Tor not AMY may be used, to
suit the taste. Apple butter is spiced
per gallon of apple butter, but more
spoon each of ground cinnamon,
according to taste, about half n tea
cloves, and allspice being used for
each gallon. These are stirred into
it when the cooking is finished.
While still boiling hot, apple butter
should be packed in hot sterilized
glasses, glass jars, or Theoretically
sealed stone jars, with tightly fitting
covers, and processed in a steamer,
if it is to be kept for some weeks
or months.
APPLE BUTTER WITH GRAPE
JUICE
If q grape flavor is desired in
apple butter it may be obtained by
the use of grape juice. To each gal
St. Johnsbury Caledonian. (St. Johnsbury, Vt.) 1920-1920, 1920-09-22
ALEXANDER DUNNETT

The late Alexander Dunnett of st.
Johnsbuly was of the type OF sturdy
Velmonter, both physically and men
tally, which one is accustomed to as
sociate with the state. Bonn in Yer
mont and reared in the famous old
town OF Peacham, he developed many
of the traits which go to make up a
splendid sort Of individual. He was
keen mentally and possessed Of n
good knowledge Of human nature in
its many phases. In law he stood high
As citizen he was rated as one OF
the best AS man he was held in
fi"h esteem throughout the state.
The decree of esteem in which he
was held is excmplified by the many
honors which came to him ever since
he was first admitted to the bar back
in 1877. That he was denied the
honor, which he sought, of beinC a
representative of Vermont in Con-
gless, was not because of a low esti
mate Of his worth bv his fpllow-cit-
liens. And, in this connection. it is
rather a strange coincidence that he
should have passed away on the day
when another contest was BEING
wapcd very similar TO the one in
which he participated six years ago.
Though denied tho distinction Of
rong 10 Congress, Mr.. Dunnctt had
since then been piven other rccopni-
ton. which showed the cvtcnt Of the
confiden"" in which his fellow citi-
VOWS held him. He was of the type
truly representative of the state and
h'd come to bn reco"nized as one of
the states leading citizens.
St. Johnsbury Caledonian. (St. Johnsbury, Vt.) 1920-1920, 1920-09-22

Ion of peeled and sliced apples, cook
ed into sauce and strained, l pint
OF grape juice, l cup of brown sugar,
and One-quarter OF a teaspoon OF
salt should be added. These should
cook slowly and be stirred often for
2 hours or until of the desired thick
ness, then stir in l teaspoon of Gin
namon and pack hot in hot containers
and sterilize.
PEAR BUTTER
The pears should be ripe enough
to cook un we'll. After being peeled
they are cored and sliced, put in a
preserving kettle with a little water,
and cooked slowly until soft. The
sugar is then added, cup to l quart
OF sliced pears, and cooking is con-
tinucd very slowly, with frequent
stirring, for 1e to 2 hours. The but
ter should then be smooth and of the
consistency OF thick apple sauce. A
little lemon juice, with ginger, Gin
namon, OF other spices to taste,
should be well stirred into the hot
butter. Pack while hot in hot scald-
ed containers and process with
steam.
PEACH BUTTER
Put the peaches in a wire basket
and dip them in the boiling water a
few seconds until the skin slips
test by raisin" the fruit out of the
water and rubbing the skin between
the fingers. Dip the peaches into
cold water, peel, and pit them. Well
ripened freestone varieties are best.
Mash the pulp, and cook it in it's
own juice without adding water. If
it is rather coarse, put it through a
colander or coarse wire sieve to make
Il butter of fine texture. To each
measure OF pulp add a half measure
OF sugar, cook slowly, and stir fire.
quently until the product is of the
desired thickness. The meats of sew
eral pits may be cooked either whole
or sliced in each gallon of butter.
While still hot pack in scalded jars
OF glasses with tight-fitting tops and
process, OF cover with hot parafin.
St. Johnsbury Caledonian. (St. Johnsbury, Vt.) 1920-1920, 1920-09-22

stalks that grew under similar conli-
tons. Such seed inhelils hi2h-plo-
ducing power.
Stalks without suckC,j. Such seed
produces fewer suckers thon seed
from fucker bearing stalks.
Storm proof stalks with cars at Il
desir; bic height.
Stalks that are free from disease
Among the best methods for lie con-
troll of several important corn >,i>eas-
ea, inclu!inp the ear and the stalk
rot, is, the selection of seed corn from
diseaSefrce stalks. The selection OF
disea$ctioc seed corn is discussed in
Farmers Bulletin No. 1176. entitled
"The Control of Corn Root, Stalk
and Far Rot Diseases
HUSK EARS FROM STALKS
AS soon as the corn natures, the
farmer should 20 THROUGH his field
ears from the stalks that have pro-
duced the most corn without having
any special advantages, such as
space, moisture, or fertility. Avoid
the large ears on stalks standing
sincly with an unusual amount of
SPACE around them. Preference
should be- given the nlants that have
produced most heavily in compcti-
ton with full stand of less pro-
ductivc plants. In all localities the
inherent tendency of the plant TO
produce heavily of sound. dry, she'll
ed corn is of most Importance.
Late maturino plants with ears
that are heavy because of the excess
sivc amount of sap should be ig-
nored. Sappiness greatly increases
the harvest size and weight, and is
apt to destroy the quality. In central
and Southern States, all other things
being equal, short, thick stalks are
preferable. Short stalks are not so
easily blown down and permit thick
Ell nlantinp. Thick stalks are not so
easily broken down, and in general
are more productive than slender
ones.
The same day seed corn is gathered
the husked ears should be put in a
dry place where there is free circula-
ton of air, and placed in such a
manner that the ears do not touch
each other. This is the onlv safe pro-
cedure. If left in the husk long af-
ter ripening, it may sprout OF mildew
during warm, dry weather, or be-
come infested with wccvils or grain
moths, or their eggs.
There are various ways in which
seed corn can be prepared for drying.
The ears may be hung on strings Oh
binder Irvine OF cord. Wire racks
may also be used. The farmer, how
ever, may exercise his own ingenuity
as to what method he will use, but
should he certain that the corn is
stored in r!ccc where it will not
! be exposed to day. atmo phcre OF
rats or other destructive pests.
Detailed information as to selecting
the seed corn and storing it are con-
tanned in Farmers Bulletin 1175
which may be had upon request of
the United States Department of
Agriculture, Washington, ID. C.
St. Johnsbury Caledonian. (St. Johnsbury, Vt.) 1920-1920, 1920-09-22
SAFEGUARD YOUR
CHILDREN'S HEALTH

This is always of vital Importance. Many simple all
luents undermine chid's health, preventing physical
and mental progress if not corrected
simple, harmless and yet most effective prepara-
ton for chdrens is Milk of Magnesia. Doctors
recommend it antacid and mild laxative Collie,
fatulence, constipation, bolsness intestinal indges-
ton, dyspcpc dallca and hives few of the many
childrens ailments which promptly relieved by using
it according to directions
Rexall Milk of Magnesia is best 1t is many times
effective antacid than lime water, and it is
mildly laxative. Lime water the other hand is consti-
patng condition should avoid when giving medicine
to children. 1t superior to chalk the latter consti
pates and latulence Bicarbonatc of Soda has
dsagreeabe taste and often aulence and nausea.
Rexall Milk Of Magnesia has of these disadvant
ages. Solid forms of magnesa not entirely soluble
and may dangerous cOncretions during continued
USE Rexall Milk of Magnesia is entirely soluble in the
acids of the stomach and ntcsnes and possesses all the
virtues with of the disadvantages of the solid
FORMS
Use Milk of Magnesia whenever antacd or laxa
tive is Indicated You will safeguard your chldrens
health.
REXALL OF MAGNESIA is made full u s. Phamacopoeial
peculiar brand alone which
stable tasteless plea
highly reliable and
Be Drug
is obtainable a any other
LANDRY'S DRUG STORE
ST. JOHNSBURY, VT.
St. Johnsbury Caledonian. (St. Johnsbury, Vt.) 1920-1920, 1920-09-22
Odd Wedding Arrangements.

A young professor of physical Gull
ture married beautiful and athletic
pupil Of his in the suburbs Of Paris.
The couple appeared before the may
or in tennis costume, and after the
ceremony the wedding party sat down
to breakfast on the banks of the
Seine. Hardly was the coffee finished
than, on given signal, the whole
party retired and reappeared in bath
ing costume. Later the couple. start.
ed on a bicycle tour for honeymoon.
St. Johnsbury Caledonian. (St. Johnsbury, Vt.) 1920-1920, 1920-09-22
ornamental Thimhles.

At one time. apart from the shape,
which is imperative, thimbes were
decorated with all kinds of precious
stones at the tip-and these were, Of
course, designated more for ornament
than use, when it was the fashion, as
Sheridan remarks, for fine ladies' to
play lat fine work." according to the
Irish World. Ladies' in our grand
moth'rs' days, besides seeing to the
household and personal linen. gen.
eraily worked in delicate material in
silks And satins. when smaller thin
Bile was brought into play and used
with some Of the witchery of the fan.
St. Johnsbury Caledonian. (St. Johnsbury, Vt.) 1920-1920, 1920-09-22
THE READY SERVICE MEN

1t was notable feature of the ter
rible disaster in Wall street, that the
ex-service men seemed 10 be the first
to recover their presence of mind
They knew what to do. This was not
merely because they had been
through scenes of carnage and disast-
er and were used to them.
1t was also because their expert
ence in the army made them quick
thinkers and practical in an emer-
gency. Former officers of the army
and navy were at work within two
minutes after the crash came, and
already were loading injured people
St. Johnsbury Caledonian. (St. Johnsbury, Vt.) 1920-1920, 1920-09-22
Smiths Horse Shows
Speed to Train

A horse belonging to the Smith
Cash Grocery company had narrow
escape on Saturday when it started
to run with the approach of train
on the Boston and Maine line at the
Passumpsic street crossing and ran
alon" side of the train for short
distance. The horse crashed against
the second car of the passenger train
but suffered only scratch of the
front leg. The young man who was
driving the horse was in a house at
the time the horse started to run
away. The horse stopped after the
train passed without further damage
being done. The horse is never fright
ned of train but when alongside of
one tries to KEEP pace with the train.
St. Johnsbury Caledonian. (St. Johnsbury, Vt.) 1920-1920, 1920-09-22
Monkeys Numerous as Birds.

American Y. w. c.. A. secretaries
in India looking for cvmp ground
for their girl guides, have been
amused at the hundreds of monkeys
that chase about their weekend bun.
galow. INSTEAD Of bird-hunts we can
indulge in monkey-hunts." writes one
of them. Indian girls. like the Amer.
lean school girls, are fond Of week.
end tramps with swimming, boating
and loaflng thrown in.
St. Johnsbury Caledonian. (St. Johnsbury, Vt.) 1920-1920, 1920-09-22

If some of the energy displayed by
the politicians in shaking the hands
of the voters, were devoted to shak-
ing up the inefficient office holders,
the country would be better off.
St. Johnsbury Caledonian. (St. Johnsbury, Vt.) 1920-1920, 1920-09-22

into automobiles and starting them
for the hospitals.
An incident like this proves what
many people have been claiming, that
men who went through the army ex-
perience would be very valuable in
the cXigcncies of ~.-lly he. Quick
thinkers count everywhere, and the
discipline Of the service created that
capacity.