davidaulloa/AmericanStories huggingface dataset:
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1920-11-09
CENTRAI OkI. AROMA EOtl-
CATION ASSOCIATION TO
HOLD THREE DAYS SES-
SlONs IN GUTHRIE.
NOV. Is. 26. y
entertainment COMMIT
TEE TO Do THE H0N0Rs
VISITING PEDAcOGli.S WILL
BE DINED AND ENTER
TAINED IN ROY AL
STYLE: PEAK AND
FARRELL ~
CHARGE

The annual sessions Of the Central
Oklahoma Education Association Will
be held al Guthrie Nosent
dor ~. IL. III, 1880 The opening
session win be held on Thanksgiv-
ing evening at eight O'Clock The
main sessions OF the association wil'
bc held fl the beautiful and commo'
dious NJ r. Church The sectional
meetings viii. be held n the Cea'rsi
school and the other churches OF tae
city as several are close in and
readily accessible
The Executive Committee .
The members uf the executive
committee consists Of superintendent
A s. Faulkner OF Norman county
superintendent o W. Bass Of Chant
Ter. and president w Cantweli OF
saltwater The officers ara Mrf
Cora u Farrell. ecrotary1reasurer
Mrs Anna Burks Love Of Oklahoma
City. vice-president. and Mr. G y.
Peak of Guthrie. president Mr..
Farrell and Mrs. Love are county 81
nercin,cndents Of Logan and oklA-
homa counties respectively
Delightful Music
The Masonic Temple Male chorus
will furnish music FOR the evening
sessions and other Aauaic viii 6e had
win leave the another association 10
he here on Saturday morning 1t is
fer the morning sessions Mrs Ait
man OF the Capitol Hin school will
have chorus OF public school pa.
pills from that building other ar
rangemcnts have not been completed
but there viii be plenty ot music AMI
CT the best kind for the association.
Among the speakers there will be
tho best talent that Is ohtainabIe
nr phelan OF Oklahoma City Uni.
versIty viii discuss Adolescence a.
the opening session on Thursday
evening He has made life study
o, that subject and IL fine speaker.
His address will be worth attendance
--~------~---------------
CONTINUED on Page -
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1920-11-09

Continued on Page 81
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1920-11-09

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The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1920-11-09

sContinuod on Page 3
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1920-11-09

tcon.inued on PAGE ~
Every evening, Wilmington daily commercial., 1920-06-11
SUGARLESS!
Anyway, It's No Novelty, This Plan
nina TO Live An Unsweetsned Life.

Il isn't as II this were a novel ex-
perience-pIanning to have three meals
a day with only a few grains of sugar
TO sweeten them with. We have be-
come accustomed o taking our break
fast fruit and cereal without sugar and
possibly ike those things better that
wav Our teaspoon Of sugar We save
for our cup OF coffee. But when 1.
comes 70 getting along without sugar
for dessert at dinner-didnt We all of
rs throw away those recipes for sugar
less desserts when We cut the pages
devoted to wheatless corn mullins and
barley cake oat or our recipe books
after armistice day2 Ard didn't we
grow so sick OF puddinEs sweetened
With corn syrup and molasses that Fe
would Shudder 10 have them set before
US agaln2
Cur experience during the wartime
sugar shortage convinced most OF (.s
that We would rather not use sugar
substitG.RzA Instead wa would have
something Yor dessert that needed no
additional sweetening. And that per~
haps is the best thing we can do now.
once or twice a week Is IS good plan
10 serve fruit for dessert and when
YOU plan to do this oe sure that Vol
select fruit that is sufficiently ripe -
be good and sweet Pears are almost
always extremely sweet and Sc are
erapes. and both these fruits are
abundant at the present time. SO once
a week serve the fruit an natural"
Il IS very attractive 10 serve An as
sorfment-a yellow banana red
banana. some luscious grapes and
pears and an apple or So possibly one
yellow aud one red IN fruit djsa. Is
Is good idea 70 have special fruit
napkins. or even paper napkins with
this fruit course. So as 70 save Nour
dinner napkins from the inevitable
fruit stain.
once week the fruit may be served
eut up Canned pineapple IS generously
supplied with VERY sweet juice and a
nice fruit mixture can be made by
mixing cut-up oranges. erapetrGit and
bananas With diced pineapple, 70 which
Is added the pineapple Juice. Some
times sprinkle each individual dish of
this mixture with a little grated eoeoa-
nut-the dried viii answer.
If you were wise enoush r. make
any canned fruit this summer Ven can
use this twice week While the suSar
shortage lasts. Once il might ne ~ the
form of pastry for the pieerast needs
no sugar and uo additional sugar need
be used with the canned fruit An-
o,her time you misht serve il iast As
Il is with sume sweeteued WATERS that
saa may Inv At the grocer's. To 10
sure cheese. are expensive now Bul
hardly more So than arN tAins else
once a week your dessert mlsAt taht
the form Of cheese and waters and
another time nuts with raisins would
be enough That makes six desserts
And Berhaus on SUNDAY You VIII have
enolt.rb sugar sa.ed 10 make i real
n1fl-fashIanad sugar s,veetened dessert
Every evening, Wilmington daily commercial., 1920-06-11
PLEASE DON'T FUSS!
Learn to Make Dinner an
Easy. One-Process Meal

Is there anything that makes you
much more uncomfortable in looking
forward to quiet little dinner party
DR. family dinner at a friends house
than ID feel that that friend is spend
ing hours Of the day in fussing over
the dinner. If you have vivid imagi-
naticn it is decidedly oppressive. Be
times in the morning you can picture
her working patiently over some Intri-
cate salad or dessert. As the morning
wanes you know she IS still toihng IN
the kitchen. Two hours are spent in
making some dainty that you and your
fellow eourrnets will devolr in brief
i've minutes. Afternoon sees mgr sull
over the kitchen stove and you know
that she reInquishes her post there
only in time > make hasty toilet
before your arrival She hopes that
that toilet is going to cancel all marks
Of the pains she has taken. but there
are worn lines in her face and a slightly
distracted air that gives you who are
sensitive to those things assurance that
she has spent a day of fussing 50 that
that little dinner will be to your taste.
And the next time you accept an
invitation to dinner you say. NOW.
don't fuss. Have just what you would
have any way Please don't spend a
lot Of time over the dinner" And you
really mean il.
Perhaps you are the housewife who
spends the hours and hours fussing
over your dinner parties Now. really
it isn't worth while. Those minuteIy
intricate dishes that still are 70 be
found IN the recipe books were writ
ten for an age quite different from our
own. or for conditions different from
those that are ours. a dessert that
takes an hour Or more in the making
was never meant for the woman who is
managing 70 get along without cook.
Now. after an. there are some de
lcio.Is dishes that might he called one
process dishes That is. in the prepa :
ration of each there Is but one thing
To de- Take. for insta4ce. this little
dinner that was recently planned BY a
woman who keeps no cook.
Canned tomato soup. beef steak. fried
onions French fried potatoes. grape
fruit salad peach pie
she selected an expensive brand of
tomato soup The beefsteak was por-
terhouse and she had the butcher put
tho end through the meat grinder To
get the soup ready all that was neces-
sary was to cut open the tins. dilute i
according u directions and heat il THE
beefsteak had simply to be broiled, put
ontc. An over warmed platter when done
Every evening, Wilmington daily commercial., 1920-06-11
Bandeaux from India and Paris Are
Worn by Young Girls i'm the Evening

to make them of shabby materials. IL
you want them 10 have the right
look
In one Of the shops there is a most
lovely spangibd net IT is spangled with
little sequins arranged to shade. in the
finished product. from black 10 steel
color. and they really look for aU the
world like a beautiful. wet fsh's scales.
Some Of this net would make an ad-
rnirabie foundation for one ~ these
haudeaux Then too. you could
spangle your own net
In tho sketch the newest gort ~
coiffure for young girls IS shown, and
really II looks more Ike rats nest
than a formal coifurc. For the hair ~
simply piled. sather untidiiy. on the top
Of the bend. This, Of course. is Di-
recttdre fashion, reminiscent Of the days
when the ladies' of tho Directoire who
had been imprisoned by the revolution
lists and shaved preparatory for the
gllillotine and then by some lucky
chance escaped. made q farce II neces-
slty. and piled their shorn locks on top
of their heads They didn't wear wigs
not they. They simply made elaborate
coiffures out Of scant locks. Of course
they got TO curling these self-sarne
short locks and tying them in q little
bunch with a ribbon. The modern wa
IS simply to pile tho hair loosely anf
high. with outstanding ends.
II is suitable. this new coiffure. fo1
only tho young the very young ant
the very pretty.
Every evening, Wilmington daily commercial., 1920-06-11
YOUR LAST
WINTERS SUIT

Last winters suit--or even year
before lasts winter auits-are not
things 10 he cast idly aside or diverted
to such usefulness rs they may serve
in the hands OF some less favored eoun
try cousin We look long at the suits
Of yesteryear before We send them of
to the salvation Army or the rummage
sale For We know well enough that
in order to secure a suit that would
take the place OF the one that IS sent
away we would have 70 pay three or
four times as much as we paid for the
old suit when il was new.
Very often we find that the Jacket Of
the old suit will do. while the skirt IS
either more badly worn or more old
fashioned in appearance. To be sure
coats have changed. There are some
coats that Enthusiastically bear the mark
of this years making. But there are
some that do not and If you have an
Old suit that was rather distinguished
1T the time you bought y the chances
are that 1t w.ll pass very we'll this
season. No radical change has come
5u the sleeves and there IS no uniform
ity in length
The fact that plaid and checked skirts
are worn with plain coats will help YOU
"a good deal in making use Of the jacket
that has not gone out Of fashion. IN
Paris this combination Of skirt and
Jacket has enjoyed even more vogue
than here Now If YOU have navy
blue Jacket a very good idea would be
for YOU 10 get a skirt Of small checks
II navy blue and buT This would be
even smarter tan the skirt Of plaid,
md decidedly newer. You know, per
haps. that finely plated skirts are in
high favor plated skirt sounds Ike
4 wide skirt. but this IS not necessarily
the ease. for these new riatts are mar
row and Hou really need not have more
than 4 yard and a half II material in
the skirt and still have it plated or
course the woman with very large hips
could not wear such skirt 70 adxan-
tage II yoh like yam can have the
plaits across the front Of the skirt
stitched down for twelve or sixteen
inches 10 give the look ot fiatness that
sou may wish.
A skirt Of this sort would be decidedly
'dressy" II you have jacket that Is
more on the sports model year best
selection seouiI he one II he new plaids
showing possibly navy blue. green and
possibly q thread ar 50 of purple
But really the most important thina
about your suit is that il should ioah
well groolaed Iie sure that il IS care.
fully pressed and spatless Then give
attention ia the accessories Il Is Won
derful hop having new and smaf
gloves ana boots and .he right sort %
neck hxlnss gloritleS even an ordinary
elt And now you know friiit lact
jahotz and collars are coming n Ihe'
are especially attractive when made Q
irish lace and those If plated or flute'
muH are charming Dress up your et'
suit with d fetching new iabot and yoi
! VIII forget that il is not new
Every evening, Wilmington daily commercial., 1920-06-11
LaSt-Minute
Dinners
They Are Often Tempting and
Should Not Be Decried With
out Thought.

The woman who doesn't DO her shop
ping until after eve o'clock in the eve
ming has come ln Tor an uncomfortable
amount Of criticism uncomfortable for
the woman IN question. The butcher
dislikcs her because there are 50 many
0f her and he has 70 work very n8rd
those last minutes ~ the day 81 order
70 supply ali her wants And the WON
an who shops early IN tho morning
has tomorrows mcuus made olt ths
day before. begins fIssiuR over dinner
as soon AS Drea akfaa' ls off hs table
in the morning likewise has ? srora-
fIi feeling for this woman Though
ne fart nay 10 that me woman Vk1
goes marketing ~ FIVE .n be afternoon
has had no time ~ 20 before w1Ge
the other woman hos rad ltt'e else
20 do For there really 8re women
who manage somehow ~ hold cwn
nine 70 FIVE ions and gt.f p~apa~e 'wo
meals 2 day n ar apar,meht or rot
tage that is home EThe marketing
must. of neceasi'r. 81 done On the vay
home from work 10 this women
cheap cuts bat make = possible r--
sou % keep down the butcher a,i
through thn expense ~ an hcu- C- n
a day ~ w0rk aad energy nave no
practical appe4 r eae keeps house
II an. dinner gnast ba p quickly pre-
pared affair ara tha dishes rnas. ha
those that take ne minimum - time.
This does MT mean taa' she need sre-
quent the deiiea 'eeeen 4rop g7duly.
nor does Il mean that she reed restrict
her diet7ry To chops and steaks ir the
way ~ meats
Very interesting thlrg 'or this
woman t0 M II n g0 through her cook
hook marking artore recipes with me
time taken .r preparing t1ana Sns
wiIl ba surprised fo finn 'nar mere are
many meats that are e-oiesorre ami
appetizing ,aat can oe made X iess
than Az hour
CanaDes have real possibilities 'or
lie lagt minute dinner gett-r They
are good way 10 begin dirher in cold
weather The last minute dinner get
ter's sogDs III course. all have n he
of the canned sort. so she may weary
81 them. Then II is THAT me oanaps
as first course II p welcome change.
Here Ia an nasy and quicE sor- ID
make on vour wav home bug pack
age of the Kind of yellow cheese mat
comes done up tn tinfoii X gou nave
no bacon. get some n tae sort that =
alread- sliced when vou get dome
rix the cheese with q little milk 0r
cream adding pinch of salt Make
into 4 smooth. thick paste and spread
.hts IN slices of bread. Now On each
slice fav strip ~ bacon. folding i
about so that none hangs over the
bread. Vow put these in the rroiler
81 ,-ot1r gas stove and leave them there
untn the bacon IS we'll done and the
cheese Is melted and bubbllng. serve
al once with 4 dash ot paprtka oI
each. Canapes can also be made frorr
various sorts ot Ash pastes tnat car
ha bought at the higa-class food shops
This ia Quite expensive, but as only
l.ttle .s lzed at time i does no
make sucn an expensive dish.
Every evening, Wilmington daily commercial., 1920-06-11
LEAVE TIE DISHES.

Almost any husband deserves %
come home 70 an evening free rom
dish washing. II yoa aaye been 1oLaS
nousework yourself all .aE 9l. too'
deserve an evening away tcom be d!sn
pan. There Is nothing thal mars
good dinner more -lan re taought
that whep you have finished you must
wash dishes or course. snt ac-
cord:ns 20 Hoyle 20 leave iis-1es ~
morning. The domestic sc4er1s IN
structor wiki WHOM yo1 o-A touE
course OF cookery in college YOU'D
never have coantenanced r. '-l tasn
she would never have =orre 20
nestle science teacher -- e>s S1e aal
had q special aptitude for a1lseNoGS-
And tor the average woman N-'A 2a-y
an average taste for i- -here IS rea4
iov in just leaving things I'll toInoE-
row
50 Il you 40 decide 70 let them 90
here j. -he best way 20 90 IL ear
the taale-and this can be done n one
"trip yol have a ktschen wasoa 5a
which vou can stack all he dishes ana
then wheel them into the Sifehe1 Of
course. set the GOOD that s lex in con-
aItiou - pGc In the refrigerator Or
soo8 guphoard Next scrape Cft ne
disaes and possibly rinse rhen Qa.ek.y
III no, water If YOU have = on [ap-
Have some good soap powder on hand,
Now start p1ug the dishes tn la-Se
8iShpan. Sprinkhng r Htils ot The soap
powder between each dIsb as yea stAcS
I'll When the pan IS fa1. cover tdenn
au w.lh cold water. Some Women WAc
i've in an apartment. even put taeSe
d she's in a. wash tub and 7l IS ~e.i
with cold water ~ the morning '1ey
San be taken gut oC the cold water Aac
,hev are almost clean. They can Re
washed even more easily then taaa as
X vou had NOT lety .hem and Fol
>ncw what 4 ask < Wcalj have Been
# YOU had .eft -hem standing II 2e
air over nish.
silver l5 apc her proa.rui ~.ine
persons VIII never leave .ha- .4aN-
ever IL II perfectz possible ~ ~oaS
SILVER. providing YOU r,A no -eap In
the water ana make sure tA3, t II
completely covered with water 50 -har
none az the silver IS exposed ~ tae tlr.
III vou do leave the dishes u. ncNt
morning Won must make the best Use
of vour time when you are preparing
dinner and set the cookins dishes
washed as you Eo Joug This n nd
aiaicult once you get "a the habit of II
Every evening, Wilmington daily commercial., 1920-06-11

of insniration. "Oh-you mean Chu Chin
Chow" And then the vendeuse, But,
Madame. I do not know how you say 1T:
we say Shoe Sheen show
These mannequins, needless to say,
wear delightful head dresses of the
Persiah sort in lovely coloring. Usually
they tre partly developed in vivid tulle
and thev have gorgeously colored
feathers and spangles and sometimes
ropes of pearls entwined with the folds
of the tulle.
The mannequins at the house of Ian
vim wore bandeau showing fiat roses
embroidered on tulle in rust. SAKE blue
and old rose that were charming.
Now perhaps the best thing about
these bandeau is that any woman with
Every evening, Wilmington daily commercial., 1920-06-11

dressnnaker. Don't expect to make
really beautiful thing for the price Of
cheap one. II can't he done, and
often the dreaded homemade look Of
many homemade things Is due TO the
inferior materials that are used. II
you expect TO make an evening frock
out of cotton and silk crepe that equals
one you have seen in shop made out
of silk YOU won't get good results. n
vou Inv good materials. and have clever
eneers and n brain that vlsuallzes the
finished product. you can get results
that will charm not only yourself, but
your friends. So buy the best tulie.
buy good plumes, buy lovely sprays Of
feather. If you try To make any OF
these little head bands. Don't expect
Every evening, Wilmington daily commercial., 1920-06-11

and seasoned with salt. pepper and a
littIa butter The potatoes had IL be
pared and cut up soaked in cold water
ana then drained on An Old napkin
before being put into the not fat For
ne salad al th8t was necessary was
Ia wash tho lettuce and arrange the
leaves OH the plates and on this yol
nut the nGlp from the grape fruit.
marinated in French dressing
The peach pic was made by draining
fruit from can ~ peaches LAYING
those on A crisp pie crust made 10 order
at the hest bakery. and adding slightly
sweetened whipped cream.
Every evening, Wilmington daily commercial., 1920-06-11
WHAT'S IN A
NAME?
10 You Object to Calling Mary Jane
Miss Smith?

After all why e11suld il give che
woman who e--oloys domestcs 10 call
Nars Jane. wno cooks tor her. Mary
and refer TO Asr as cook lnan 70
give that peI1sUn the satisfaction q
being Miss Smith2 4 she COOKS Welt
and does not ask wage tha-- Is utterly
exorbitant. Why haggie over The mode
OF addressing her? Yet there really
are some women Who woa4d cALnA
twice or tarlce before emp4oylnS a
domestic whom they had 60 call av aer
last name prefaced bis Miss or Mrs.
Aud the thought OF having - cat. your
chauffeur Mr DoboinS instead Of Doo-
bins-why ,ue idea Is 90 r1dlcu-ols'
although you might pay him consider
ably more than and really nave more
respect for hsm ,aaa FOR your chill
8rsn.s dancing master. whom you
would never thing Of refusing 20 call
Nj. whatever his name nishl happen
10 be.
perhaps ii seems tSsyou Ike a very
TRIVIAL matter any way Yet i- really
lsn't trivial There are towns, even
if yoa do no, happen Do live .n one Of
them where cleaning women and
s,aShworueu quite definitely INSIST on
heinr called Mrs Il YOU 40 not wish
10. wei and good. YOU SAN -hen do
vour own cleaning or washing. And
IN France there are Some servants eN-
leueut servants. 700, VINO because they
are socialists. or something of HE sort
insist on being called "Mademo-sesle
er Madame. Likewise they refuse to
wear caps which they regard as marks
of servltude. otherwise they seem ro
Aa quite satisfactory. And oH,e th>
housewives who employ taem Se- ase0
to this mode Of address they ind no
hardship or ineonyenieu' IN
quite a change is Jakst.g PLACE in ne
realm of domestic employment We
have found that in order to get any
household help Al aN we must paF
theyn high wages wages tAas Wheh
1ou consider The fact Jh.st BOARD and
lodging are included u the toh com
pare ver> favorably Win hose rs Of
ice workers ar school teachers.
Ana ii We pav these hish wages and
provide these comforts ana conve-
n!ences We are not going to he SO
easily satisfied Moreover a higher
class III women are golns into homes
where such advantages are offered
Ana the high class of COOK or house
uorker Is NOT eoIng to be content With
being simply cook or Mary. she +
going to want 90 re Mlss smith And
after au you do not have 81 declare
Yourself am anarchist or holsheNIst u
you quite doclely consent to this
change OF custom
Every evening, Wilmington daily commercial., 1920-06-11

n little patience and Ingenuity can
fashion them for herself-or for her
daughter She can buy the tulle and
the spangles. She can perhaps IND
string of pearls and some tiny ostrich
tips. or elsea she can buy there. too.
And then she can go 10 work and make
something really charming In the way
of a bandeau.
In the sketch is one lovely little band
Of ribbon holding tiny flame-colored os-
trich tips in groups about the brow and
hair That would he easy to make
given pretty ostrich tips One thing TO
remember when you make things your
self Is not To economize too much. Plan
TO be satisfied with n saving over some
thing of similar value bought from n
Every evening, Wilmington daily commercial., 1920-06-11

ARIS exploits the elaborate ban
+ deau for evening wear, arni what
ever we may think of some OF
the details of Paris fashions this sea
son. we must all admit that the new
French coiffure. including the handeau.
is charming, especially on young girls.
And it is. of course. young girls who
largely go in for this new and rather
startling bandeau.
To begin with every drcssmaker In
Paris found inspiration in Persia One
would go into one of the big houses
and ask the name of the mannequin
who was particularly pleasing. oh,
would answer the vendeuse. that. is
shoo sheen Shoo'--or something like
that. And one would say. with flash
Every evening, Wilmington daily commercial., 1920-06-11
MADE OF WOOD.

Metallic spangles arc extremely fash
ionable. but nor every spangle that IS
in fashion is Of metal. on the contrary.
mere are some that are Of wood that
are enjoying much favor. II you
though that the Noah's ark women-be-
loved in your childhood were the only
women who wore clothes Of wood. YOU
are much mistaken. for wood Is quite
often seen IN the makeup Of the
clothes we wear.
Every evening, Wilmington daily commercial., 1920-06-11

Fiiet crocheting IS sold ~ the faT3
five or six dollars Is the pries asked.
Il looks really like wide Wool Insertion,
crocheted in Il filet pattern. L Is asad
for trimming in the form af an inseI-
ton, and i; Is also used for little
sleeveless sweaters. fastened together
over the shoulders II comes III rose.
blue. black. brown and White,
Every evening, Wilmington daily commercial., 1920-06-11
mITH NAVY BLUE.

Navy blue is used Z great deal ln
combination this autumn The al
navy bIue frock Is not 10 usual ~ !.
has formerly been for i y no" aiIhosl
always trimmed Win some 7it q e'lof.
whether that Is mateiiaiizta ~
wooden bead or two. more e iess
wUoleu or s4lk einDtoldefy u SIN
facings.
one IF The coiors tHdt Is fouho com
Tinod viii nav. blue 10 very good al
,,antapes IN some Of the high priced
froclrs II Toxic Or tomato red, and on
ona n,vv bria serge frock it Is tomato
red and gold used iaFishly II emu
,er.. pnod combination on navy
rI,,r f,ocz IL mahogany color used in
connection with cream lace.