Every evening, Wilmington daily commercial., 1920-01-09

Milk of Grade b, pasteurized, shall be
obtained from cows that are. free IRON
disease as determined by physical ex-
aminations once each year by a quallhed
veterinarian and shall be produced and
handled under such sanitary conditions
that the bacteria count shall at no time
exceed 1000, 900 per cubic centmcter.
All milk of this grade shall be pasteurizcd
in accordance with the requirements OF
this ordinance and the bacteria count
shall at no time after pasteurizatIon ex-
ceed $4,000 per cubic centimeter. No
milk of this grade shall be produced on
any dairy premises that scores less than
80 on the United States Bureau of Animal
Industry score card.
PAsrEURIZATroN.
All milk that is required by this ordi-
nance 10 be pasteurscd shall he heated to q
temperature of las degrees +, and held
at that temperature for 30 minutes and
immediately thereafter cooled to tenn
pcrature not higher than 50 degrees
+ and no milk shall bc sold IN the city OF
Wilmington as pasteurizcd milk unless 1t
has been heated as required 10y this sec
tion. nor shall any milk that has been
artifcially heated in any way hc sold as
raw milk and milk shall bc placed Inn
tanner ~ Which ii is to he delivered
Every paStculihing plant shall be pro
VIdcd with an automatic temperature re-
cordinp and regulating device and all OF the
milk handling machinery at such plants
shall II, of the most modern sanitary
type \il apparatus with which milk
comes m contact IN such plants including
bottles and cans shall he stcrilizcd by live
steam after each separate use thereof
Tho grade \ or Il, and whether raw or
pastcurizcd shall lC most conspIcuously
marked on every ml> contaIner or cap and
M the case % pastcurzCd milk the day or
date ~ paStcurlzatlon shall also hC stated,
hut no pastrurlzcd milk shall hc sold later
than %6 hours after pastcurI7atIon No
false or misleading statement shall he
placed on any milk containor nor upon
ANY wagon nor upon any store from which
mrlk Is SOLD Ne sign that conveys the
impression that the milk is specially suit
"a for infant feeding shall bc displayed
upon any wagon nor in any store from
vhrrh mllk IS solid unless such milk II Of
tho grade designated hy this ordinance rs
certified milk
HnrrLJ~G PLANTS AND UTENSILS.
An places in which milk is handled or
bottled shall hc provided with water
tight floor. shall lc used for no other pur-
pos, than for tie handling Of milk and
Shall ~ clean and wcll lighted All such
places Shall H. equipped with running hot
and cold water and with steam under pres
Surc amt milk containers usCd m such plant
shall To- property StcrIhzCd before each
separate Uso thereof Containers and
utensils shall not H. washed and stcrllizcd
IN the Samc room ~ which milk is handled.
cow ,>p cow STABLES
an cows from which milk IS produced
shall a. a!l times w kept N q clean cnndl-
tlon and The stah, ii which They are kept
shalt contain az least 500 cubic feet pCr
cow and shall H. light and clean M new
cows shall lr added to q herd until after
thcv have l~con examined and tested AZ
required IN Tins ordinance
The milk inspector shall have uIthori,
Ii cNrudc from sale III hc ctty AZ Nil
mIngtnu, ANY milk that i- produced on 4
dairy prCm,s,~ cJth,r within or without
the city limits whenever the owner of such
DAIRY refuses q permit he ctv inspector
II make inspections clthcr l,v himself or
hy duly Accredited representative tu
determine whether 81 no, the require
mcntS 81 this oriinarcc arr hcing full
hllcl
The milk Inspector shall also have thc
right 10 send veterinarian Ia mako cN-
and tests required hy This
ordinance whenever II his opinion such
actlon Is necessary, provided that IN such
-asc~ there shall hc no expense 10 the
owner 81 tho DAIRY
EMPLOYEES
All persons engaged in the production ar
of milk shall ie clean in person
and dress and shall bc fr,S from anv COM
disease, " hilc medical OK
animation Is compulsory IN the case az All
ocrSons who handle milk, that IS to lH sold