davidaulloa/AmericanStories huggingface dataset:
The Colorado statesman., 1920-07-10

ten, arrange on lettuce ana urOp
spoonful of mayOnnaise on each salad
and serve. Peas or other vegetable
leftovers may be used instead of car
rots.
Seasoned Spaqhettl.-Cook three
cloves OF garlic In four tablespoonfuis
OF olive oil. add one cupful OF dried
mushrooms that have been soaked In
water until soft, add the water and
mushrooms TO the garlic with four Ia
blespoonfuls of butter or any sweet
fat. Add two cupfuls of stewed veal
two cupfuls of tomatoes, bay lear,
one-half teaspoonful of thyme. salt ana
pepper to taste. Simmer for two
hours, stirring occasionally. Cook one
and one-half cupfuls of spaghetti In
salted water until tender, drain and
blanch. Put layer of spaghetti In
buttered baking dish, add a layer of
meat and gravy; continue until all Is
used. Bake in moderate oven ~
TO 30 minutes.
Where maple sirup is plentiful. II
may be used In various ways to save
the scnrce as well as expensive sugar.
A little maple sirup poured over grape
fruit Is delicious. Many. however, pre-
fer little salt on grapefruit and hnd
1t more appetizing than sugar, Thls
Is good point for those who are re-
ducing in weight.
Green Peas.-Cook in an uncovered
saucepan In just as little water as
possible using a pinch of soda ana
teaspoonful of sugar to quart OF
peas. Serve with the liquor from the
peas. adding cream or butter or both'
A sprig of mint is added to the peas
nv some cooks. removing it before
serving.
The Colorado statesman., 1920-07-10
HEAT CORNMEAL AND WATER
Best Results Secured by Placing Them
in Double Boiler and Not Stir
tho Mixture.

In experiments made in the home
economic department of the United
States department of agriculture 1t has
been found that 1t is best for almost
every purpose to put cornmeai ana
cold water together and then heat
them over boiling water in a double
boiler Except when very finely
ground meals are used II is uhneces-
sary to stir the mixture at any time
not even when the meal and water are
put together. The conclusion has been
reached that in all cases the best re-
suits are obtained by heating the meal
and liquid together without stirring.
The Colorado statesman., 1920-07-10

are delicious The fruit should he
very ripe When other fruit cannot be
obtained there is always the whole
some dried fruit-prunes, figs. dates.
spricots and pears. These when well
cooked are especially healthful eaten
in combination with cooked cereal.
A fried egg to be cooked so that 1t
will be digestible should be dropped
into well-greased frying pan, adding
Tablespoonful of hot water. then
rpver and steam in the pan.
Ham OmeIette.-Prepare nm ONE
,ette ms usual and just before folding
sDread with a cupful of finely minced
ham. Less may be used for small
omelette. Place in the oven for a few
minutes TO finish cooking.
Eggs in Peppers.-Cut thin slice
from the stem end of a green pepper
and take out the seeds. Cut slice
from the smaller end so that the pep
per will stand level and place on a
slice of buttered toast. Make n hol
low In the toast and break an egg into
each. Bake until the eggs are set.
Goldfish a la Mode.-Flake one cup
full of Goldfish very fine, soak In cold
winter. Mix two cupfuls Of mashed po-
tatoes with two cupfuls of top milk or
thin cream. add two well-beaten eggs.
Sea son TO tnste. mix well and pile into
n welI-greased baking dish. Bake 25
minutes. II II does not brown. brush
the TOP with melted butter the last five
minutes of cooking.
Maple Custard.-Take three-fOurths
of a cupful of maple sirup. three cup
fuls Of milk. two eggs, one and one
half teaspoonfuls Of cornstarch, pinch
of salt. Cook the custard and pour
over one-half a peach placed In small
noIds. Chill unmold and serve.
eeauregard Eggs on Toast.-Cook
five eggs until hard; drop into cold
water and remove the shells. Cut and
separate the whites and yolks: press
the yolks through a sieve and chop the
whites very fine. Have ready five
squares of toasted bread, placed on a
platter. Prepare a rich white sauce.
season well and add the chopped
whites: place piping hot on the but
.ered toast, sprinkle with the yolks.
salt and pepper. and over all sprin-
King of finely minced parsley.
The Colorado statesman., 1920-07-10
"SALT-RISING" BREAD
LIKE GRANDM0THER'S
Favorite Where Difficult to Get
Satisfactory Yeast.
Recipe Recommended by Home Eco
non,ies Kitchen Of Department Of
Agrieulture-Fireless Cooker
Maintains Temperature.

SeIf-rlslng bread. which is COM
monty called by the misleading name
of ''salt-rising bread" has been known
in one form or another for generations.
II has been a particular fayorite when
and where II was difficult to get salts
factory yeast. The following recipe Is
recommended by the home economics
kitchen of the United States depart
ment Of agriculture:
tablespoons white 1 tablespoon butter
corn meal Or used
] teaspoon salt Flour
Scald the milk Allow II TO cool un-
til IL is lukewarm, then add the salt,
sugar and corn meal. Place in fruit
can or a heavy crock or pitcher and
surround by water at about 100 to 14O
degrees r. Water at this temperature
is the hottest in which the hand can
be held without inconvenience, and
cnn be secured by mixing nearly equal
parts of boiling water and tap water
(unless the tap water is unusually
warm). II placed in freless cooker
a fairly even temperature can be main
tanned for several hours.
Allow the mixture to stand for six
or seven hours. or overnight. until IL
shows signs of fermentation. II It has
fermented sufficiently the gas can be
heard as ii escapes. This leaven con-
tains enough liquid for one loaf. II
more loaves are needed add one cup
of water. one teaspoon of salt. one
tablespoon of sugar and one tablespoon
of butter for each additional loaf.
Make a soft sponge by adding a cup
of flour for each loaf to be made. Beat
thoroughly and put the sponge in
convenient receptacle and surround by
water again at the temperature OF
about 100 to 140 degrees F.
When the sponge is filed with tiny
gas bubbles and has more than
doubled in volume add more -four grad
ualIy until the dough is so stiff that II
can be kneaded without sticking TO
the hands or to the board. Knead ten
or fifteen minutes. put at once into the
pans. allow to rise until about two and
ope-half times its original bulk. and
bake. Self-rising bread is never so
light as the bread raised with yeast.
loaf made with one cup OF liquid
therefore will come not quite up TO the
top of a pan of standard size.
The Colorado statesman., 1920-07-10

delicious cottage cheese dish Is this :
Prepare the cheese with cream. then
serve with currant or raspberry jam
Strawberry preserves as well as cher7
ries are delicious with cottage cheese
taking the place of the more expensive
bar le due currants which are such
luxury.
Tongue and Spinach salad.-Mi1
two cupfuls OF cooked spinach, one
cupful of diced cold boiled tongue. bnlt
cupfu of minced celery. sc't ana
cayenne to taste. Mix with enough
boiled dressing to moisten and pack In
small molds Chill and turn out on
lettuce and serve with a spoonful OF
mayonnaise.
coconut Custard Ple.-Beat the
yolks of three eggs slightly with half
n cupful of sugar and one-fourth tea
spoonful Of salt. Add one cupful or
grated coconut and two cupfuls OF
milk. Pour into pastry-lined pie
plate and bake In a moderate oven.
Beat the whites of the eggs until stiff,
add two tablespoonfuis of powdered
sugar cover the pie and put back TO
DTOWn llBHlly.
Asparagus Eggs.-Make a sauce OF
three tablespoonfuls of butter. four
tablespoonfuls of flour. Cook together
until smooth, add three cupfuls of
milk, one-third of a cupful of cheese
and one and one-half cupfuls of as
paragus tips. When very hot add six
eggs unbroken and allow the eggs TO
set. Serve on hot buttered toast.
creamed Ham on Toast.-Take one
cupful Of chopped ham; add TO a
cream sauce. made by using two ia
blespoonfuls each of butter and -four
and one cupful Of rich milk. Melt the,
butter. add the -four and when well
mixed add the milk; cook until smooth,
then add the ham and pour over we'll
buttered toast.
The Colorado statesman., 1920-07-10
CANNING FRUITS
WITHOUT SUGAR
Half OF Battle Is to Have All
Equipment Prepared and in
Readiness for Use.
VARIETY ADDED FOR WINTER
Many People Prefer TO Can Juices
Unsweetened, as individual Flaw
ors Are Best Preserved-Many
Utensils Needed.

Fruits can be successfully canned
without sugar. and vegetables require
none So The wise housekeeper Is
planning to can as much or more than
usual this year. Plenty Of canned
vegetables reduce grocery and doctors
bills and add pleasing variety to the
diet In winter. Fruit canned without
sweetening can be sweetened when II
is used. Fruit juices, too, can he
canned without sugar. Indeed, many
prefer to can them unsweetened, main
tanning that the individual fiavors are
thereby best preserved. Part of the
canned juices can be made into jelly
next winter. Making jelly when the
weather is cool rather than when the
mercury fingers in the COS appeals TO
many housewives us a sane and sensi-
BILE procedure.
Getting Ready.
II one waits until the fruit is half
ripe before making any preparation
to take care If IL, there is loss of time.
and the season of that particular prod
uct Is likely to pass before all the
equipment for canning is in readiness.
One of the first steps IL 10 ordeT
a Gamer, if you are planning TO use
one this summer. A wash boiler or
lard can with a false bottom will hold
the cans and process them efficiently.
The work, however, can be done more
easily with one of the commercial
types of Gamers. AS the stock is
usually low when the canning season
is under way, II is well to select the
kind you want in advance when there
is a choice. The steam-pressure type
is usually preferred for general can
ming, but the water seal and water
bath are both popular with those who
want a Gamer which costs less money.
If jars are needed, supply should
be laid in early, The tops OF both
the old and new jars. should he gone
over carefully and all the rough edges
The Colorado statesman., 1920-07-10

Scrambled Eggs.-Brown small
leek. cut in thin slices in a little but
ter or butter substitute. Break four
eggs into a bowl. with four tablespoon
fuls of cream, four tablespoonfuls of
water, or stock and teaspoonful of
butter; beat for few minutes until
thoroughly mixed; turn into the cook
ed leek and stir until the eggs are a
jelly-like consistency. Serve at once
on slices of buttered toast on a hot
platter.
Poaehed Eggs With Tomato Sauce,
Where eggs are served at meal for
the main dish this method is good
one: Put half can of strained toma-
toes In saucepan: add n slice of
onion. bay leaf and sprig of cell
cry. Cover and simmer gently for five
minutes, then strain again. adu two
tablespoonfuls Of butter to two OF
flour and rub to smooth paste. Stir
constantly until boiling; add tea
spoonful of salt and few dashes OF
pepper. Cover q platter with slices of
bread. nicely toasted. Poach the eggs.
slip them on top of the toast and pour
around them the tomato sauce. sprin-
kled with finely minced parsley.
Eoos for Sandwich FilIing.-Tnke as
many hard cooked eggs as are needed
for the number of sandwiches, chop
fine and rub to smooth paste with a
little butter and half teaspoonful OF
anchovy paste: salt, pepper and papri'
ka to taste. Spread on slices Of but
tered bread with crisp spray "f wa
tercress; cover with buttered slices
The Colorado statesman., 1920-07-10
Nu.. hl4,4~ ~,seQ
Samoan. Wan, Hard Candy.

With total population Of $1,000 In
western Samoa. of which less than l.
100 are whites or half-castes, the de-
mand in confectionery is mainly for
hard candles. better known locally ms
boiled loliies. retailing at % cents a
mound. These are small varieties. diff
fering in color and flavor, and import.
ed in five-pound tins. Lozenges are
little known. Tafiies and chocolates
suffer from the extreme humidity of
the climate. which makes necessary
their being imported in sealed metal
tins. retailing at from NO TO rs cent?
a pound.
The Colorado statesman., 1920-07-10
1[0F INTERE5T TO
4 THE HOUSEWIFE

Vinegar will remove stains from
zinc.
Geis in desserts are ideal for hot
weather.
Old felt hats can be cut up Tor In
soles of shoes.
Raisjn sauce is excellent served with
a very plain pudding.
Grapenuts may be used In place OF
nuts in salads and cookies.
piece of zinc placed OF glowing
Goals will clean the chimney Of SCOT.
When you are ironing a garment
iron every portion o. it until 1t Is
dry.
The Colorado statesman., 1920-07-10
MIXED VEGETABLE CH0WDERS
Nourishine and Substantial Dish is
Well Liked by Majority o.
Farm People.

A mixed vegetable chowder is sub
stantial dish and one well liked by
the majority of people for luncheon or
supper! The following recipe is one
recommended by the home economic
specialists of the United States de-
partment of agriculture:
tablespoonfuls fat, potatoes
or a piece of salt carrots.
pork. onions
level tablespoon / pint canned To-
fuls flour. matoes.
q teaspoonfuIs salt. cupfuls skim milk.
Gut potatoes and carrots in small
pieces, add enough water to cover, ana
cook for 20 minutes. Do not drain OH
the water. Brown the chopped onion
in the fat for five minutes. ADD this
and the tomatoes to the vegetables.
Heat to boiling, add two cupfuls OF
skim milk, and thicken with Hour.
Celery tops or green peppers give
good flavor. too.
The Colorado statesman., 1920-07-10

served very cold
with the stems or
garnished W II h
the natural leaves
10 n ke a m o s I
pleasing fruit.
Curra n I s in
cracked ice with
plenty of sugar
The Colorado statesman., 1920-07-10
ixEJIS{iEE4E 5F##{E

All the beauty born of light
Al natures proud command
Abides anear with sovereign might
In common things at hand.
II In no far-off visloned trance
For spirits high and lone.
But dwells within the constant glance
The common eye may own.
Mary Flanagan.
The Colorado statesman., 1920-07-10

There comes tho morning with a
golden basket In her right hand, bear
ing the wreath of beauty. silently TO
crown the earth. And there comes the
evening over the lonely meadows ie-
serted by herds. through trackleSs
paths. carrying cool draughts OF peace
In her golden pitcher from the ocean
OF reHt--R TaRore
The Colorado statesman., 1920-07-10

Eggs are food
which may be
given to sick or
well. young and
old. and served in
such n variety of
ways that one
need never tire
Of them.
The Colorado statesman., 1920-07-10
Woman Wants to Be Fhe Fighter.

Firm In her belief that he era has
passed when men were looked upon as
superior to women in regard to hard
work. Mrs Pearl C. Stone of Holliston.
Mass, has applied for stationary fire.
mans license, the first woman In
Massachusetts, to ask for such per
nit
The Colorado statesman., 1920-07-10

Great Mother Woods. stretch forth your
arms to me.
For I have come again with failihg nre'
NV only strength the urge of my desire
A patient for your tonic greenery;
Your roots are deep in wisdom as the sea.
And yours a singing soul CT wind-tossed
mirth,
To heal me as you healed the scars OF
earth
with kiss of moss and tenderness OF tree
Amanda Benjamin Hall
The Colorado statesman., 1920-07-10

"A ew II n z ~
minced c h ! . $
and half a green
pepper shredded
serve plain or on
lettuce with n
spoonful Of may
onna 5 e a = a
sala d. Another
The Colorado statesman., 1920-07-10

cupful of veal into dice.
add three-fourths Of n
cupful OF diced cooked
carrots. one-fourth cup
full of finely cut celery.
one tablespoonful of
minced onion, salt and
paprika TO taste. MIX
all the ingredients, add
n boiled dressing to mois-
The Colorado statesman., 1920-07-10
HONEY USED IN SANDWICHES
II 10 Satisfactory When Mixed With
Cream Cheese-Chopped Nuts
May Be Added.

For a change. try honey and cream
cheese sandwiches. Mix honey with
cream cheese and use as hlline for
bread or baking powder biscuit sand
wiches. Chopped nut may he ndded
IA the honey and cheese If desired.
The Colorado statesman., 1920-07-10

feel the earth move sunward;
l join the great march onward.
And take with JOY while living
MY freehold OF thanksgiving.
The Colorado statesman., 1920-07-10
FOOD FOR ANY DAY.

A salad which Is nourishing enough
to furnish the main dish at n lunch
con is prepared ms follows:
~ M
The Colorado statesman., 1920-07-10
WHAT TO HAVE FOR BREAKFAST

Fresh fruit in season is always
welcome breakfast dish. Cherries
The Colorado statesman., 1920-07-10
APPETIziNo DISHES.

Take Just plain cottage cheese. add
ream. salt and paprika to taste, then
The Colorado statesman., 1920-07-10

smoothed down with knife. There
is no danger then that they will cut
the rubber. This is something that
can be gotten out of the way before
the season opens.
The Colorado statesman., 1920-07-10
Test Rubbers Carefully.

One of the make of rubbers which
Ia to be used should be tested. A
good rubber-one that will stand up
under the heat which long cooking
In the can entails-must possess elias
ticity enough to allow It's being fold
Ell and pinched without breaking. say
spe cialists of the United States de-
parnnent of agriculture. Another
test is its ability TO hold 13 pounds
weight without breaking when this
weight is suspended by hook from
the rubber ring.
Whatever type of apparatus is USED
for processing or sterilizing, number
of utensils are needed for properly
handling the products. These inciude
five or six good porcelain sauce pans
or those of some material that is
acid proof, with covers for use In
handling and blanching acid fruits
two tablespoons, one set of measur-
ing spoons. one wire basket or several
yards of cheesecioth for use in
blanching, six u'iping cloths, two hand
towels, one duplex fork for lifting
hot Jars. and several sharp pairing
knives. Look over your supply and
see If you have them in stock.
The Colorado statesman., 1920-07-10
EGGS IN MANY FORMS.

Eggs are well liked. usually easy
to procure and always in the market.
Decorah-posten og ved arnen., 1920-06-04
Tolafampcn / Spitlano.

TQlQtampcn / 8p'flaro or III, | 'ulo
Suin9, oa oct laocr Ill at Qaa bcoi
lmocr SfioIoeue til @ tonicrputiue
Vnrticr, lonl III optrTocr huber me
o%cmofratiitc Nopne, uoiolocr Ell ne.
act cnergilf %irtiomheo, men DC mere
ro0italc Glcmcnter Cr lIcmmc Ill at
iorItnrrc ocrc9 Webcr. Taa mnuge
Stcoer er set fommct til ocritabIe
Slog3maal.
Vao ct "ocmofratiIf" Wtebe / Der
lin / SNnoag5 ruffeoc ell Slot Som.
mmiItcr iuo / Solcn % begpnote al
beorbcioe Toriomltngen mcb Spon't
rer. StoIe. @lrtbIie % GlgIaS %
ltormcoe tillioit So~lcrltolcn.
81 Weoe / Mfectlcnburg mobra1tc
RiQSoasSmano @racic ct bruffct
Hibben. og pao ct onbct fon'croatiot
Meoe off set iaa oolb'ont I'll. at od
SoIcn eroelig bleo rpooet, ianotcS
VartietS ScfretTr l%i8scnbc bcpioitIcs
pan 8uIuet
WanQe al oe itorc 8obseiere /
Gommern OF @ranoenbura bar be.
ounbt at fIpgte Ill Berlin az Inglt for,
hpao oeres @rbeioere oa SeiIGnoinger
fan iinbe paa.
Decorah-posten og ved arnen., 1920-06-04
freo 90 ufreo,
ira Stoe /.

bctole De fiebte 8arer meo @ulb, men
De AIlierebe oil life mooiage bette,
oa iprlig 6ronfrig og HuntGnicn ior'
LANCER bette uoleoeret iom Niorog
poa lit lilgoocbapen0e / Huslano ira
93or Sioen o. frGper, at Der blot
itol bptteo Torer for 8arer. Miea
andre Orb; 6ronfrig mener Jig at
eie oct r~llSiiife Sub / Sorpeien.
) 8irsoag meloteS ira Sonoon, at
&rasiis baDoe iaaet 1iaooelie til at
aobne ct Gcntral'S anoelSfontor |
2onoon ior at irenme 8areltoperlin.
gen meo brittle 5orretnin9Siolf, men
igaar te~legroiereS, at bette life er
albeles FORFEIT. GraSiin bar blot
opcrtoget De rll6liife foopcratipc Gel
ifoberS Gontorer / Sonoon - hpilfet
bel / GirfcliGbeoen bill ii9e ct % Oct
%Ianlnlc.
6ranfrig % Rumpnien er oo9 life
DC cucite, iom freezer Jig uoleperct oct
r~lsliifc 0uIo uOen pioere. Gen
ufrainlfc Mti3iion / Houhon ~iorlanger
ogion Ell Bort al oct. Ukraine bar
isr Ell Gel al RiSlano, flyer DC, %
iglaclig bar DC Ret til en- Inocl / De
rt5iiifc Nigoomme ira G5or lt0en.
Oq ioa fommcr bel ogian Yolen
mart % ~iprlangcr rllSlilf Slllo iom
MISUNDERSTANDING.
Decorah-posten og ved arnen., 1920-06-04
8. Sloiien fol uborbeibe on 9oo

8. Slafien ifal uoarbeibe en- BOG
ON llIuif. $. S~inbebrGffe, &. ST.
Sieltnes, u. G. 8ambbeim, z. 2io.
net o9 Sars &r. gitsr ifal bore be.
biGlpelige meo Irbeioet.
Oct er beloigpis life iaa oite hi
berer ON ltiptfer paa Samlafiorben,
men MI bar Der forliit TO Sartsier
nleo fort Wellemrum. Sort bar oct
ger Mas Slup, ium iea nGpnte ON
| forrige @reo, % M nplig en- Sfisi-
te ira SlermunoSbapn, laItet meo
Geo. Set bIGitc Sltenpinos form,
% GA Den fonl uboper mob 1ifle.
iuno, bleo ben llaaet fitlo og fantre.
De. Get bar pneb Reo og neppe, at
6oltene omboto - en- 9lbre Wano
% Ell 8rt - fit fonlnle fla / 9ua.
Den og bierge Jig op paa apamso.
Silnobebstilitanoen / 9pgberne
naa bel bcteenes iom nogenlunoe
goo, % oct fommer iiproelesbeo bel
meo / oente Sib, oa Der CT Wongel
paa SGeer. s ptre Saroanaer itaar
Oct iTrlig baarlig til / benne Sen-
leenoe. 9iitrifterne melem apam
og Seirpif paa Storb bar nemIig I'M
gen S9se.
Spnnepa ger9e, Gtfen efter Cars
Vi. gerge / Gpiteie, er beo og gien-
oommen i Se~rsebosen ouertaget al
Ola &. gerge, iom for nogle 9lar ii.
Den fom tilbage fra Mmerifa. Ola
$. @erges eienoom / 9ergebogell err
iolgt til Siur g. gergitc. San op-
bolot fig / lpngere Sio / In1erifa,
men tom for Ell Gel gar iioen tilbu-
9e til Norge og blep gilt meo lit So
'%fenoebarn 9lnna Wt. 9eraitc, iom
bar boet / aobberpif. Sc cr nplig
tilIlpttet lit me Stem.
Sars Siniarpif Dor MI / lit ganle
Slem | "|ifiG". San er irenloelcs
rteget oaarlig / Giucne; oct er iua.
blot ban fam gaa eiter @eicn beilpS
Gag. Sans Ssn Mrre - iom oaiaa
er Srr'flGrer % gift meo min
Satter 8unbilo, bar MI onertaoct
ainiorpifs Stem "SoIpang" / Sol
Den paa Ssnbmere.
Sermeo min beoIte ISilicn til "Ge.
eordb- Tolten" og benS 2picrel
2pitele Sen ste Wioi 1920.
g. q. Sfaar.
Decorah-posten og ved arnen., 1920-06-04
Sorpioro til @iponin9.

Earucyc, Ser bar (oruioro paa
Waar0en, ber bcnu;te Oen Ii, @ieo-
ling meootIer Observation-Disclosures;
Il. z Geological SurUtp. Ioru-
'oco par iIor GIo0niuGsuGroi. i0et
Cen iom Hcstl ulocholoer ; @roceu.
9Gtrogeu, oltiaa mere ems Ser ltuSe5
: &c i.g'tc NuuitgleouiUBcr. Samtl.
ojg bluIpcr (orpiorocu at Qiere lie.
rc0t Eorocr Icttere "a lfabc mere
Ululoioro. Sort Ioruloro cr beore
rcr @lsouinQ2brug enc blullil
>E5ro, "a ben iortc in0cboIocr mere
~9tJtroa.u On iGrliG 900 Wtauoe al
benutic (orUloro paa, err at BRUCE
ocn lom Sta.oitrOcIIe, hporucO Den
IGOR cuomt igerre @leoniug4pProi.
Ntau8e Al oe foitbore allnitglso.
uinQcr, iom iSarmerue fiebcr / ourg
DONNIE. bcitoor Tor Ell tor Del az
GorplorO, hoorl Der or blau0et for.
'tlcIiIge Gcmiltc SieoniuaSemucr
,Sarmerue tIeber o9iaa oite &orulorS
Eaar De tisber &reatur'ooer, ioei
G%orurbrenc beupttes ! Sufteriabri
ternc I'll al opiugc 4iiaIo3ueoiterne
ira Observation-Disclosures. Ser oor,
uc2 ocrueb CT isoIlg 6ooeritoi. ionl
bar 900 3Priuaspprol, % ION On.
lCne Gbcr meo Se8iGr.
Decorah-posten og ved arnen., 1920-06-04
Weo "Scrgensijoro"|.

Zen bonifc aoniuI i Chicago, Sr.
Bent 6alfeniticrne, rcilte til &ipben.
haun Den 4oe Ssl,ni mco ben norife
uncertainties Camper "Ser9enS
fioro".
0cnne @aao, ipm MI bar Iooet
Gieoler, iom ipres meo Gle, gior nj,
Snren oper &apet poa enonu fortcrc
Sio END for. Gen bar bibtil bolot
cen ifanoinnpiife Ncforo meo bel s
Cages Sio til Bergen nleb &ulfp-
ring.
&oniltl 6alfenitierne Ifriper til
Burger Sslanb, Chicago, blanot an.
Oct Iom felqer: Il shall always
remember with pleasure the cour-
tesy and kindness shown me by
you and the Norwegian Ameri-
can Line"