Richmond times-dispatch. [volume] (Richmond, Va.) 1914-current, 1920-03-01
'l!INCE 7HROUCH BOOK
NOT ALWAYS SATISFYING
Most Nccfpcs for Dessert Requires
Many Hours to Prepare at
big Expense.
hY LORI:TorO C. LYNCH.

II. often the housewife Is at tho end
OF her wits when II comes TO satisfy
ms the family sweet tooth Yet q
Biance through tho cook book ia not
Always encouraging. For many OF tho
recipes written in the cook books pre-
suppose that tho average woman has
nothing else To do but cook And often
u recipe for dessert requires much
time TO prepare, not to mention the
expensive ingredients called for.
There are occasions. OF course, when
an elaborate dessert Is very desirable
hut every sensible housewife will have
available dozen or moro reciDes for
sweets that are easily and quickly
prepared pre- Perhaps. you may find your
ing day in your household with no
dessert Oh hand.
Slice Three Arpier.
For family of four or five. core.
y. baking dish. Into It lay layer OF
corn lakes or stale bread crumbs, Dot
Oyer sr wi. With bits OF butter: Arfapge
cinnamon. Continue to arrange In
st over Win butt e a9 ana b afe USED
warm oven about twenty minutes.
serve hot with milk or custard sauce,
custard sauce. For this Is a desirable
sauce to serve with many Of the sim
PIE nle , phudd in In u snall saucepan
Two level tablespoontu!s OF sugar ana
y grain or two OF salt; Ada one halt
nn or MUS just e sSHs 1.ring until. 'ho
move mt once and cool Add one
fourth teaspoon extract OF Vanilla. \
added for Variety. Ths sauce sD'n may be-
made in double boiler IL desired, :"
- DRIED , np2les that have been soaked
;,fter a little brown sugar. u iittle
lemon Juice may be added for va
Cereal Left At nreakfazt.
IN. MlmS Sme any family has cereal left
i ip2m o reaIssf These may be made
i COOKED fa al ass on shn nna ih ads
y, ~ IL tightly ,,,ls,, IN the msssurins cup. TO
fcTol ablespoonfus Of aSu sa lwn or frrss
sauni portions OF tho cereal into cups
move from mould on 10 n G serving Ing
rauser. Ton with a bit OF red jelly or
: !. shsrfS; Serve cold with milk or the
s ,,vns milk 70 make tho cooked ana
mixture may be added. vanilla aud
, raisins or oGrran,s may PC added. The
Tor hat nn hour Se baked "a ed in slow oven
sponge cake. such as lady fingers. he
comes ZONE stale very. quickly. Arrange the
sancers Four over thcm o1 ,Gs e tnk,, III ~
sauce and serve cold. For varIation :;
saucc. W 'h'
:, Chocolate pudding Is always n favor
10 especially with the littlo folks. il
rrovidiinnss i Tor ' Ean,.
FOR four portions. put into a sauce
pan TOUT lowell tablespoons az dark
cocoa ana similar auaE1ity of sugar
My Wen ana then add one level table.
spoon or -four and three level table.
spoons OF corn starch. Sair In one mini
a. MIX. little . time. Place over the
iudne ana cook. stirrins vigorously un
IL! Inc mixture boils. Boil two minutes
ana than turn Into one or moro inouids
WEEviouSlS diDpcd into cold water,
,iiuTn on TO serving mates and servo
WIN mllk or custard sauce or whippe,I
vream. before cooking the chocoIatn
n.,ud tn ss II may be advisable 10 tasts
.'a .sl quantity of sugar is given in
~; rhn thrifty housewife Will often use
The. cocoa called FOR IN ,,c -..,,.
roeoanut added .ifter e the pu shreatea Is
cooked. ons-half teaspoon OF extract NJ
ANITA or lemon may y. added
~ you can have dessert bu, once
nay he sure 10 have fruit for dessert
~ feast TWO or three times weak
~ screening for the simpler desserts
,cne'aper that = baked or even q rave
ai,pie 10 often moro acceptable and de,
NitIp!c after a heavy meal than :,
i'cHcE, more elaborate desscrI