davidaulloa/AmericanStories huggingface dataset:
New-York tribune., 1920-04-18
Macaronis

The government standards re-
quire only that macaroni, spaghetti
or vermicelli shall be made of the
scmolina Of hard wheat and con-
tain not more than 1876 per cent
of moisture. Hard wheat is the
spring wheat that contains large
amounts Of gluten Gan important
and very nutritious part of the pro-
tein), and semolina is the hard,
gritty part Of the wheat remaining
after the softer and starchier parts
have been partly removed by put
ting it through a boiling cloth.
The commercial packages ex-
amined were all much drier than
the standard demands (about 10 per
cent of water being found in the
macaronis and only ! per cent in
the noodles), while the protein was
nearly 16 per cent, the average
amounts for whole wheat varying
from 12 to IA per cent. No arti-
fetal color was found in any of these
samples.
A 4-ounce portion of cooked
macaroni or spaghetti costs less than
two cents.
Goodman's Macaroni-This prod
uct was exceptionally tender and
delicate, its crispness and thin walls
being noticeable even when raw.
1t contained 1915 per cent of moist
ure (nearly 8 per cent drier than
the standard requirements) and
1888 per cent of protein. Sold at
the rate of 27 cents a pound.
Warmers Macaroni-This maca-
roni was noticeably of the heav-
ics and more solid type, contain
ing 16 per cent of protein and
only 8 per cent of moisture. When
cooked it still showed the charac-
New-York tribune., 1920-04-18

EWHY is it necessary to have po-
EIl tatoes with every dinner?
|uhy not try, at least for variety's
leke, to lean on the Italian staff of
qfe once or twice a week? Maca-
t4nis are used far too seldom in the
iiterage American family and they
isle more than worthy Of IN impor-
itft place in the daily menus. The
5bfnd flavor does not favor their use
aPne. Cheese, tomatoes, meat, fish
d even nuts blend delightfully."-
~fA them and add fat, acid and ex-
H protein needed to make per
ftiy balanced dish.
DO you know that when you buy
Il fseen ounces Of macaroni you are
fiiy getting .ffty-nine ounces of
pYk food as served-almost four
tnes its bulk as bought?
"nen we are trying to economize
III meat and need something more
i nltritious than potatoes, macaronis
r Of special service.
u is Of prime Importance that
\ se products be we'll cooked and
n seasoned in order to have them
! lpfeelated by the family. The
SV mass sometimes served as
HTfeafoni will ALLEVIATE the affections
al beholders, who may be hard
i Il WIN back again. 1t is most i'm
ant that it should be cooked in
l mping" boiling saltcd water sew
tunes It's own bulk. The water
never be allowed TO stop
Ef"g white the paste is cooking.
tden tender, by this process, there
n oe no starchy taste. 1t should
oe drained and plunged into
l water several times so that it
a remain firrS and not be pasty.
= important direction is too often
eo and is just as necessary as
Ms case Of rice.
II "nan haddie, Goldfish or any left
"sn ~ very excellent in conbi-
''h Win spaghetti. The follow
recipes are typical Of other Dog
= Combinations:
esonf and Chicken Pudding
mop one-haH pound Of chicken
mali pieces add about one
New-York tribune., 1920-04-18

will be surprised at the amount of
distinctive character that an egg
noodle can boast.
AS a meat extender they shine!
Use leftover bits of veal, ham or
beef in cscalloped fashion and the
result is compensation for the ex-
ira trouble. If cheese is preferred
make thin Welsh rarebit and pour
it over the we'll cooked noodles. It
will prove quite treat in place of
the usual toast served at chatting
dish affairs. Fried crispy and brown
and served with q lettuce and to-
New-York tribune., 1920-04-18

the macaroni, due to the fact that
the bread is about 35 per cent water
as eaten and the macaroni has about
so per cent and so is less concen~
trated food.
The other important comparison
to be made is in regard to the sani-
tary conditions under which the
domestic products are made and dis
tributed. Those who have watched
the children of Italy, rather scantily
clad, naively disportine themselves
on the open air racks where the
New-York tribune., 1920-04-18
Canned Spaghettis


dish is unusual, but good, and
meat saver and money saver as
we'll: Split and skin several kidneys
(sheep or lamb. Cut in slices.
Cook few minutes in melted fat.
Add some sliced onion and saute
few minutes longer. Add one table
spoonful of flour, one teaspoonful
of lemon juice, two cupsful of stock
or water, salt and pepper to taste.
Stew in casserole until tender. Place
cooked noodles over the top and
bake for about ten minutes in
moderate oven.
New-York tribune., 1920-04-18
Egg Noodles

mato salad, they make pleasing
variation.
1t may sounu Inv {. freak sug
gestion to advise the use Of fruit in
combination with noodles, but the
popularity in many Chicago restau-
rants of noodles and prunes or
noodles and pineapple proves that
these are real dishes, and they are
as healthful as they are delicious.
A very popular vegetarian dish,
by the way, that is we'll liked is
made Of noodles and chopped nuts
baked together. The following
New-York tribune., 1920-04-18
TESTED RECIPES
Frozen Fruit Mayonnaise

Cover one teaspoonful of powdered
gelatine with cold water; then set it over
hot water until dissolved Cool and beat
into cupful Of mayonnaise dressing
(made with lemon juice and without
mustard). Combine this with one cup
full Of stiff1y whipped cream and add two
and a half cupsful of mixed fresh, canned
and candied fruits and a teaspoonful of
powdered sugar. Mix well, pour into a
mold with a water-tight cover and bury
in equal parts of ice and rock salt for
four hours. Serve in slices, garnished
with lettuce.
Fish and Cucumber Salad
Flake three-quarters of a pound of
boiled halibut thoroughly chilled) and
add half diced cucumber, two slices
of minced Bermuda onion, one small
chopped picked beet, six chopped and
peeled radishes and half cupful of
shredded lettuce. Moisten with boiled
dressing and heap in the center of a
salad platter. Surround with a border
of crisp romaine leaves and garnish with
capers and sliced stuffed olives.
Stuffed Cheese and Tomato Salad
Peel three medium size tomatoes, chill
and scoop out the centers; then sprinkle
with salt and invert in the icebox. Work
half a cupful of cottage cheese to paste
with two tablespoonsful of French dress
ing and add one teaspoonful of chopped
chives, one tablespoonful of chopped
celery tops and one tablespoonful of
chopped olives. Fill into the tomatoes,
set each in nest of lettuce and add a
tablespoonful Of French dressing
Porcupine Salad
Use whole canned pears and carefully
drain them. Stick in each two whole
cloves at the small end to represent eyes.
New-York tribune., 1920-04-18

macaroni when selling at from Is to
% cents pound.
Lean steak is so expensive that
when transla ted into the amount of
nutriment that you get for 10 cents
it can only just hold its own in its
special field as a protein food and as
it offers no starch at all it has about
one-ffth as much value as fuel and
energy.
Bread at ) cents for d l.5-pound
loaf gives for 10 cents about one and
a half times as much food value as
New-York tribune., 1920-04-18
"What s In It?"
nEOPLE who want "solid food" are
not apt to daily much with salads.


the ids e"ofs the
dacdit
Lettuce OF
thnly of Of
offers alkaline
ally yron.
' ana m,k (which alkaline or"ng (Which
will be
the health "NrO''0"'
the plate
the food
of Salads
oblems.
New-York tribune., 1920-04-18

half cupfuf of chopped blanched
almonds and one-fourth pound of
grated cheese. Beat two eggs very
light and add to mixture, with about
one-fourth cupful of chicken broth
or cream, one-half teaspoonful Of
salt and a pinch of pepper Add this
to one-half pound Of cooked maca-
roni. Pour into we'll CREASED cas-
serolc dish or mold. Place in steam
er and keep the water boiling for
about two hours. Serve plain or
with tomato sauce.
Spaghetti With Italian Dressing
Cook one-half pound of spaghetti
in the usual manner. Soak three or
four dried mushrooms in plenty of
water for about thirty minutes. Use
canned mushrooms if preferred
Then simmer them in the water in
which they were soaked for about
fifteen minutes. Add about two
tablespoonsful Of diced bacon and
try out the fat. Add one quart of
stewed tomatoes, one tablespoonful
of oil, one Glove garlic chopped fine,
one large onion chopped fine, one
fourth teaspoonful of dry mustard,
two and a half teaspoonsful of
salt and a few grains of cayenne
pepper Add the chopped mush-
rooms with their liquor and cook
all slowly until rich and thick.
Spread large platter thickly
with the grated cheese-about one
fourth pound. Pour the cooked spa
ghetti over it and then the sauce
and place in warm oven for few
minutes.
Egg Noodles, Plain and Other
wise
FOR nourishing, delightful lunch
con or dinner dish just at the
present time, when potatoes are
very expensive or not so very
good, try egg noodles in combination
with some of the cheaper cuts Of
meats or liver, kidneys, ETC., or with
cheese, vegetables or even with GER
tain kinds of stewed fruits, and you
will use them again, not for econ
omy's sake, but because of their
special flavor and dclicacy. You
New-York tribune., 1920-04-18

Then marinate the pears tthree) in a
dressing composed.of four tablespoonsful
of olive oil. one tablespoonful each OF
lemon juice, grapefruit juice and grape
juice and sixteenth Of a teaspoonful
each of salt, paprika and curry powder
Let stand on the ice for two or three
hours and stick the pears with half q
cupful OF Drowned, blanched almonds,
cut in strips (to represent quiIls). Serve
on bed Of shredded lettuce and pour
the GreSSiper over all
New-York tribune., 1920-04-18

teristic texture of the Italian
semolina macaroni, of substantial
glutinous nature. In comparing
the calorie value Of macaroni and
other raw foods, as is done on the
lakeland correctly-it must be
remembered that the macaroni will
take up about four times its bulk
of water in cooking and its calorle
value will be reduced one-fourth as
eaten. The fact remains that you
get this condensed nutrition in dried
form as purchased for 26 cents a
pound.
Spaghettis
These are the smaller bored, or
fine cut products, on the way to be-
ing vermicellis, which are finer
still. The choice of these is purely
matter of taste, as compared with
the macaronis.
White Rose Brand Spaghetti:
Seeman Bros, New York--Nine
per cent Of moisture was found in
this product and nearly 16 per cent
Of protein. This pound package sold
at the low price of 18 cents. Most
packages weigh eight or nine ounces
only, and sell for 13 to Is cents.
Mueller's Spaghetti. Flag Brand
The chemist reports per cent Of
moisture and IS per cent of pro-
tein, Indicating a high grade prod
uct made from hard wheat. Sells
at rate of % cents a pound. Deli
cate texture.
Egg Noodles
The time was when egg noodles
depended largely on an artificial dye
for their yellowness and appeal.
Now they must all contain at least
5 per cent Of egg solids in order to
conform to the law, and in the
best brands this amount is often ex-
ceeded. They are, of course, more
expensive than the macaronis, hut
New-York tribune., 1920-04-18

strips Of macaroni are hung to dry,
or seeh it sold festooned gracefully
but dustily over a stick, will appre-
ciate the factories and sanitary
package Of their native land
New-York tribune., 1920-04-18
Week Of Salads for Health, Pleasure and Pre-

avoid monotony, use the different kinds
OF vinegar, OR little lemon or grape
fruit juice.
To make the dandelion and bacon salad
clean the greens thoroughly, plunge into
boiling water, then at once into very cold
water and let stand in chilled water for
half an hour. In the mean time fry
three large slices of bacon cut in dice,
remove the bacon and to three table
spoonsful of the fat add one and a half
tablespoonsful of vinegar and quarter
OF teaspoonful each of paprika and
celery salt. Mix thoroughly, pour over
the greens and sprinkle with the bacon
and chopped hard boiled egg.
For the Spanish tomato salad, shred
half head of lettuce, arrange on
salad platter and lay slices of peeled
tomatoes over it. Sprinkle with chopped
Bermuda onion and minced green pepper
and garnish with spoonsful of mayon-
naise blended with chopped sweet pickle
and canned pimentos.
Supplies for the week will include at
the butchers one pound of stewing veal,
at 80 cents a pound; two veal kidneys,
at II cents each; two ounces Of smoked.
beef, at cents an ounce; half pound
of bacon, at 48 cents pound; one and
one-half pounds of breast of mutton, at
% cents pound; two pounds of short
steak, at SO cents a pound, and a slice
of salt pork for 10 cents.
At the fish market two pounds of
mackerel, at 80 cents pound; one pound
of halibut for 40 cents; one and one-half
pounds of pan fish, at 25 cents a pound,
and can of sardines for 20 cents.
Marketing prices for four persons will
run at about the following figures:
P,,+oLor,r LII 90 90
~tlsh bill ............... 1.66
Dairy products. ............. 410
Fruits 3O8
Groceries ................. 353
Vegetables ...........'...3 1925
$500
New-York tribune., 1920-04-18
Green Salad With Horseradish
Cream Dressing

each Of finely shredded romaine, lettuce,
cress and chicory and add one small
minced green pepper tfreed from seeds
and membrane). Chill on the ice and
just previous to serving moisten with the
following dressing: Mix together one
teaspoonful of salt, half teaspoonful
each of sugar and French mustard,
quarter of a teaspoonful of paprika,
three tablespoonsful of grated horserad-
ish. one tablespoonful of tarragon vine
gar and one tablespoonful each of red
wine vinegar and lemon juice Beat
a cupful of stiffly whipped cream
slowly into the other ingredients.
New-York tribune., 1920-04-18
Potato and Sardine Salad

Mix together two cupsful of diced
cooked potatoes, eight faxed sardines,
half grated white onion, tbs chopped
whites of two hard boiled eggs, two
tablespoonsful of chopped parsley and
a chopped dill pickle. Chill the ingredi-
ents and just previous to serving moisten
with the following dressing: Rub a.plate
with a cut glove of garlic and blend to-
gether half a teaspoonful of salt, the
same of celery SALT quarter of tea
spoonful of paprika, five tablespoonsful
of salad oil, tiny pinch Of dry mustard
and two tablespoonsful of tarragon
vinegar. Serve in cups of crisp lettuce
sprinkled with grated egg yolk.
New-York tribune., 1920-04-18
Cost and Composition of Macaronis


BE OF EXCELLENT
RATEIY LABELED
(THE RESULTS OBTAINED ARE REPORTED ON
DIRECTOR Tribune Institute
Evening times-Republican. [volume] (Marshalltown, Iowa) 1890-1923, 1920-11-09
WHISTLES SIGNAL
AR|M|ST|CE HOUR
BLASTS TO SOUND SECOND
AilNivE ESARY OF CLOSE
OF WORLD WAR
BUSINESS TO HALT AT II
IN HONOR OF SOLDIER DEAD
Local Legion, Tenn to Play Cedar
Rapids Eleven in Football Game
Featuring Afternoon Entertainment
Home Team Includes Former
College and High School Stars.

II plans for Armiatice Day being
made by Frank Click post are car
tied out blasts of whistles at VI
O'Clock VII recall that at that time
TWO years ago firing ceased along the
line In France. In keeping with the
nation wide plan of the legion for the
day, the local post is asking factory
owners to cut loose their factory
whistles shortly before IL O'Clock as
a signal that the hour is approach
ing.
j AT II 1t is expected that business
VIII cease for one minute and every
one will stand silent with head low
cred in prayer. in memory of those
who gave their lives in the service
OF their country during the war. All
service men are expected to stand at
attention.
VIII Play Cedar Rapids.
The principal feature of the after
noon entertainment will be the foot
ball game. at $3.50. at the fair
grounds, between the American
Legion elevens Of this city and Cedar.
Rapids. Efforts to secure a game
with the Iowa Falls team failed and
the Cedar Rapids team has been sub
stituted
+ The local eleven includes the names
Of some former stars OF high school
and college teams. The list includes
Roscoe Packer, Roy Good. Ralph
Good. Roy Pell. Harry Gabelman,
Jerome Gregory, E. Tenant, e.
Holmes. Cy Breedon, T.. Belknap, ].
Stouffer and Coach Day.
Dance, at Legion Hall.
The Service Star Legion assisted
by St Margaret's Mission. will con-
duct a dance at the American Legion
hall beginning at o'clock. Hot lunch
will be served. During the afternoon.
In connection with the Hnmbug cir
Gus. the societies will conduct a booth
at the Motor Inn.
Evening times-Republican. [volume] (Marshalltown, Iowa) 1890-1923, 1920-11-09
In the District Court

Taking of evidence in the trial OF
the case of G. H. Johnson VS.. H. A.
kinnan began Monday afternoon and
was being continued today.
Two DEGREES in divorce were grant,
ed Monday afternoon by Judge VIII
lett. The DEGREES were to wives in
the cases of Mrs. Katherine L. Far
guson vs. Samuel NJ. Farguson, and
Mrs. Clara Fields vs.. Q. r. Fields.
A decree auieting title was entered
In the case Of Fred C. Altemeier ana
others VS.. unknown claimants. ~
II The case OF Elvis Seymour Lynx
VS.. G. H.ySwallow and Company ana
g. W. Elliott has been settled and
dismissed at the plaintiffs cost. The
case Of Emma J. Boardman VS.. A. "A.
Lynn also has been settled. tspI
4. Suit was filed today by Fred w.
Gates VS.. "A. III. Prussia and John
Young, In which the plaintiff I asks
Judgment for S425 on promissory
note alleged to have been executed
by the defendants May -. 1918. 10
Evening times-Republican. [volume] (Marshalltown, Iowa) 1890-1923, 1920-11-09
M ron, o., Woman Tells
Ne aiiue Here What "f ONE
Folks" Think OF Hard no

What Marion O.. friends OF presi.
ueht Elect Harding think of him as
Fellow townsman. and the HIGH re
gard in which Mr. Harding ia ha,a
py the people of Marion, are recited
IN letter TO Mrs. Warren Nichols,
OF Minerva, from her cousin. Mrs.
Anna {. Drake. OF Marion.
mrs. Nichols had read SO much
'"uua'ory matter concerning the re-
puplican candidate for the presi-
oehcy that she wrote her cousin
knowing that she would have first
naia information of the candidate.
Mrs. Drake replies:
Il can heartily endorse all vo,
nave read in the papers concerninY
warren q. Harding. He is a self
made man. yet not q rich man. In
Industrious. and has been loyal to his
oiiice force of the Marion Daily Star
thruont it's history. He in a states.
man closely in the footsteps OF Nc
kinley."
Mrs Drake also mentions the
scurrilous attacks made by demo-
Gratis In the eleventh hour OF the
campaign. touching on the genealosy
OF the Harding family and declares
tnat there are many proofs that are
undeniable with which to ref,Ite the
falsity OF the charges Mrs. Drake
says that the Harding genealosy has
been traced back 400 years, and there
Is shown in the leading photograph
studio in Marion photograph Of
four generations of the family, in
Guiding the president elect.
With her letter Mrs. Drake en-
closes clipping from the LaRue. o.,
News. OF which Mrs. brakes broth
err. /. g. Copeland. is editor, In which
Mr.. Copeland published an article
setting forth the superior qualifica-
tons OF the republican candidate for
the office he sought. The News ID
an independent paper. burt sup
ported the republican ticket in the
campaign just closed.
Evening times-Republican. [volume] (Marshalltown, Iowa) 1890-1923, 1920-11-09
AMusEM .E,NTs.
Mutt and jeff in New Setting Please
as Of Yore,

Mutt and JEFF in New Setting Please
as Of Yore.
Mutt and Jeff at the Races" the
latest Mutt and jeff show to be
written around the characters of the
Fisher cartoons and to be staged by
Gus Hill. was~the offering Monday
night at the Odeon. The latest
edition is very similar to the original
Mutt and Jeff vehicle, has about as
much merit and is as ever a good
box office attraction. The presenting
cast Monday night was OF average
ability, Ben B. Byron, long identified
with the role, appearing as Mutt, and
Curtis Speck, formerly with The
Captain and the Kids" taking the
part of jeff.
The customary Hill attentiveness
TO scenic and costuming effects
makes the entertainment attractive
to the eye.
Evening times-Republican. [volume] (Marshalltown, Iowa) 1890-1923, 1920-11-09
T.-R. Cook Book

Send to the Times Republican one
OF ycur favorite recipes, which will
be printed, with the donors name
ana address,. Cut out each day the
various recipes and paste them in a
scrap book. Classify the scrap book
SO that recipes of similar kinds can
be arranged In order and indexed.
In short time you will be surprised
what good cook book you have
made up Of tested recipes.
Address your recipes to the Times
Republican, care OF Cook Book Edi-
tor. Be sure to include in the manu-
script directions for cooking as well
as the ingredients.
Evening times-Republican. [volume] (Marshalltown, Iowa) 1890-1923, 1920-11-09
VETERANS WIDOW DEAD.

Mrs. lovina Bennett Dies Of Old Age
at Home Hospital.
Mrs. Lovina Bennett, a member of
the. soldiers home, died at the hos
pital at 2 o'clock this morning of old
age. She was born in Quebec, April
II. 1887, and came to the home April
20, this year.
She was the widow of Jason Ben
nett, veteran of the Thirty fourth
Iowa infantry, who died May II, 1892
a son, Arthur of Minneapolis, and
"a brother, Ace Wood Of Clarksville,
survive her.
Evening times-Republican. [volume] (Marshalltown, Iowa) 1890-1923, 1920-11-09
LeGrand Items.

LeGrand Record: H. D. Hoover
held a sale of his household goods
and other property, preparatory to
leaving with his daughter. Mrs. A.
w. Hammond, for Leesburg. O.,
where he will make an indefinite
visit He has rented his residence
to Warren Shrock and it is Davis
plan to spend at least a part of the
winter with his daughters family
and then return to LeGrand, making
his home with his brother Allen.
Mr.. and Mrs. Martin Thompson
Evening times-Republican. [volume] (Marshalltown, Iowa) 1890-1923, 1920-11-09
"Your Medicine 10 O. k.-

Mrs. Chas. Rule. New Digging,
Wis. writes: Your medicine IL O.
K. think Foley's Honey and Tar
Is the best for coughs. think your
medicine 10 all you say It is. know
I would never be without It. You
may use my name" Foley's Honey
and Tar acts quickly. checks coughs,
colds and Group, cuts the pf1legm
opens air passages and allays irrita-
ton. It stops sleep disturbing cough
Ing At night. Children like It. Con-
tafns no opiates. Sold everywhere.
Advertisement.
Evening times-Republican. [volume] (Marshalltown, Iowa) 1890-1923, 1920-11-09
QUALITY COUNTS.
The Quality Of Fabrics and Work
manship Determines Riuht Price.

No matter what the price, unless
you get what you want. made the
way you want it made, your suit is
expensive. 1T is not a bargain for you.
We can build you good suit or ov-
ercoat for $50. our limit in price
for high quality in clothes.
We have a large assortment at this
Price. and selection can be made with
certainty of satisfaction. Special
groupings of tried and tested wool
ems" from both sides of the Atlantic
values at $50, $40 and
ss,.
Authoritative experts design our
styles-men who know how. And
tailoring-well. you know the stan
dard OF Hopkins tailoring-it's the
very best. And we Internationally
guarantee satisfaction. Hopkins, the
popular tailor.
Evening times-Republican. [volume] (Marshalltown, Iowa) 1890-1923, 1920-11-09
Peterson $ Ointment
Best for Eczema
First Application Stops itching Of
Eczema, Salt Rheum and Piles.
Ends Chatting Distress in Five
Minutes.

Ends Chatting Distress in Five
Minutes.
Live and let live is my motto"
says Peterson of Buffalo Druggists
all over America sell PETERSON'S
OINTMENT for 60 cents large box
and I say to these druggists. if any
one buys my ointment for any Of the
diseases or ailments for which I
recommend it and are not benefited,
give them their money back.
I've got a safe full of thankful
letters testifying to the mighty heal
ing power Of Peterson's Ointment for
old and running sores, eczema, salt
rheum, ulcers, sore nipples, broken
breast, itching scalp, chatting and
blind, itching and bleeding piles"
John Scott, 2S3 Virginia Street.
Buffalo, writes. ''Peterson's Ointment
is simply wonderful. 1t cured me
Of eczema and also piles. and it did
1t SO quickly that was astonished."
Mail orders filled by Peterson ONT
ment Co., Inc. Buffalo. y. Y.