Evening public ledger. [volume] (Philadelphia [Pa.]) 1914-1942, 1920-09-09
BOYS CANNOT KEEP AWAY
FROM DELICIOUS COOKIES
Mrs. Wilson Gives Some Choice Recipes Sent Her by
9 Housewives in Many Parts of Country
BY MRS. NJ. A. WILSON

Copurt0hf. 1870, bD Mfs. W.. a. WNSon Az
rights reserved.
g E,vERY once in 80 often some good
~ hearted housewife sends me her pet
recipes for this corner. Today we have
one sent by an interested reader Of our
column from Rochester, Mich. One
from a little Jewish housewife, very
tasty string bean recipe from Mrs. L.
Frank Irwin. and a Texas way Of cook
ing onions from Miss Il. V. Brown,
! Of the Lone Star state.
Mrs. I. +. Woods soft molasses
cookies from Rochester. Mich.
'This recipe makes about FIVE dozen
{ rockies, and when tried out in our
kitchen they were so delicious that just
ten remained to be served with apple
sauce for dinner. The boys eat them
two st time. So fill up your cooky
Jar II you want to keep them. and place
them under lock and key. They are
quite inexpensive, too
The recipe: Place in n mixing bowl
One cup of sugar, broCn preferred,
81 One cup Of melted shortening,
One cup Of moIdsscS,
One cup of cold rnter.
Tpo tablespoons of pinegar,
One tablespoon Of ginger,
One-hdIf teaspoon of salt,
One level tablespoon Of baking
soda.
Mix and then add -four enough to
make dough so that you can handle
it.; this usually takes about ten or
twelve cups. Chill and then roll on an
oilcloth covered table. Cut and bake in
hot oven for eight minutes. Use cold
left over coffee il you have it in place
of the water.
Almost any good sweet dripping may
be used for shortening, So IL you have
some sausage fat just melt it and add
one-balf mutton or beef drippings. |
Strain and use. For small families just
cut this recipe in half aud keep in mind
tina; yne level tablespoon equals three
lever teaspoons.
Sour Cream Dressing for Cabbage
Gs.e halt cup of thick cream,
1hres tablespoons Of Uine0dr,
T.Ivo teUel tablespoons Of sugar.
Beat ~ tx, then pour over the finely |
chopped cabbage. Either sweet or sour
cream may be used for this dressing, |
which is delicious.
''''''
GafilIta (FiIled) Fish
Select firm fish weighing about one
and one half pounds. Clean the fish.
then remove the skins from the fish
without breaking and lay aside until
needed. Now remove the bones from
the fish meat. put the fish through the
food chopper and also:
Ttco medium siscd onions,
TinV bit of bay icdf
Hondfm of parsley.
Biz of garlic, size Of pen.
Turn the meat into bowl and add
One teaspoon of sugar.
One and one half teaspoons of salt,
One-hat teaspoon Of pepper,
One egg.
Mix thoroughly and then return to
the skin and sew in the filling. Place
in piece of cheesecloth and tie. Now
place in a saucepan and cover with boil
ing water, adding
One onion, sliced,
One ciopo,
One tablespoon of cincgar.
Boil for one hour. This fish may he
served with sour wine sauce or eaten
cold with tartar sauce.
Sour Wine Sauce
Juice of tico lemons,
Yolk of ono egg,
Three tablespoons Of salad oil,
One teaspoon of salt.
One-hdt teaspoon Of pdprika.
Beat to mix and then cook in hot
water bath until creamy.
Very good, Miss Epstein. This young
girl is helping mother keep house and
takes turns preparing the menus.
And here is Mrs. I. Frank Twins: