davidaulloa/AmericanStories huggingface dataset:
SveÌŒt = World. [volume] (Cleveland, Ohio) 1911-1939, 1920-12-20

UNNXXEStI:NEE EHNN
SveÌŒt = World. [volume] (Cleveland, Ohio) 1911-1939, 1920-12-20

"Lehce Sc to rozdava, kdyz
yse Sc r1akrade ma pikniku
jizliye ,podotkla Elfie. i
"A toto zde", pravil Gillsbra
ceje Sc po ctvrte 5 poklonou,
"posila yam Abershaw''; po
tech sloveeh podaF Alberto
konvici plnou cerstveho mleka.
!, "Mleko Sc. smetanou k caji
Tot u mas pravy luxus!" vesele
zvolala Alberta. "Kde pax jste
k tomu prisli,. Gille?"
"Abershaw primal dness do
tabora cele stado dobytka, me-
ri nimz nekolik krav doj-
nych", odvetil hoch.
"Clovek skutecne mohl by
domniyati Sc, re nachazi Sc v
dobe stfedoveku nekde na
hranicich Skotska, kde kradez
dobytka ibyla v6ci zcela oby-
cejnop', nninila Elfie.
"Hm, nedbej toho, draha a
bud rada, ze name neco k ve-
ceri vubec. Az budes po delsl
dobu ziti zNot takovy, jako.
ia, budes povd6cna tomu, ze
mas Vubec neeo. k veceil a me-
budes tazati Sc, odkud to pTi-
chazi. = Al, hle. Je to hrmeni
hromu, nebo strelba, Gille?'"t
zvolala Alberta pojednou.
"Yes. ma am, je to boure,
Zkuseni Vojini pravi, re bude-
me nit dnes noel prudkou
bouri".
"Je pro, boure jiz doba hod-
ne pozdni - avSak nedivim Sc
tomu, nebot' bylo dnes neoby-
ceine parno a dusno, Gilll'
Jsou vsichni nasi jezdci na
teto strane reky?"
Eyes ma am.
. A pfekrocila veskera vojen
ska sila plukovnika Goldsbo
rougha reku?"
do. posledniho muze, ma
am.
PAX jsem tGto bouii velmi
povdeGna. Reka nasledkem nj
vystoupi, stezky stanou Sc ne
schudnymi pronasledovani
Sc strany nepratel stane Sc ale
spon pro tn chvili nemoznym.
Ostatne pochybuii, re modroka
batnici mali dosti odvahy k to-
mu, aby vyhledali Iva jeho
vlastnim doupeti. Muzete iiti.
Gill;.
Mladik uklonil Sc lehce a o.
DIESEL.
''Pojd', Elfie, prisedni ke sto
Ia, pob<zela Alberta, lijlc hor-
ky caj do kofliku.
ia bych rada umyla 81 ruce
napfed", lfamltala Elfie, zdvi-
hajic prsty do vyse.
"Dobra - nebesa! !" zvolala
Alberta ustrnutim. "Co pax
isl to vyvad6la? Koho's to "a
biiela? ia jsem zvykla vidati
krev, ale takove ruce, iako tyto
tvoie, isenl jakteziva nevidela
Co.'S delala nimi?"
"Davala jsem dukaz sve
velkc lasce ku odbojniku a pa
lici vesnic Goidsboroughu a 0
tom, $ iakou ochotou nechala
jsem Sc unesti. Slysela isem, re
je to potupou pro muze, ztra-
titi svoje usi a ia mu chtela po-
tupu III spusobiti", odpov6dela
Elfie, kracic k umVvadlu, jeja
Alberta byla naplnila teplou 20
dou.
"Nechces snad tim riei, ze 5
pokousela Sc utrhnouti nu leho
uSi syymi nehty?" 1divem zye
lala Alberta.
MALL usi Il sve hlayy po-
sud, pax liste to neni moJl Vi
nou", nepfatelsky odvetila EI-
fie.
"WeH', prayila Alberta, ia
pfivykla jiz tomu, kiidne pll-
hlEzeti ku hofici visce nebo kn
v6Senl Speha, toho bych ale pre
ce neby!a schopna".
Elfie neodpovidaia vice. BY
SveÌŒt = World. [volume] (Cleveland, Ohio) 1911-1939, 1920-12-20
soeeeeseoseseeeaeeeeeeaeso
Zajata neVesta.
Ron,1n ctyrech dilech cd pi D. n Southworthovs
Pro "Domacnost.' pfelozl hugo Chotek
0Gw0e 0Do o@UDgBoaGo

Venku vSak meZitlm Zufl'a
houre, hrom bill, blesky Sc xii
zovaly a dest' Ill Sc proudly
oblak jak noe cernych. Byl to
lijak, re nemohl byt prudci ami
pri potope sveta!
''Brody budou nepfekrOcitel
ny po dobu celeho tydne". pra-
villa Alberta uspokojenim, po-
hlizeiic oknem.
Elfie vzdychla, myslic' ma to,
re za vysvobozeni je.ii protahne
Sc ma dlouho.
Ma zavolani Alberty .vkrocil
do jizby Gill a odnesl still i s
aacinim ma mem, kdezto ODE.
mlade zeny prisedly blize k
ohni.
"Ty nevis ami, draha, co to.
je "a blazeny pocit, kdyz clo-
vek tesiti sc muze ma klidny,
nicim neruseny spanek Ia bou
re. ktera zufi venku, ukoleba
mne ku spani jake nejsladsi
hudba", pravila Alberta po-
vzdechem velkeho uspokojeni.
proc ale?" tazala Sc Elfie.
ooh, protoze vim, ze pokud
boure radi a deSt' Sc LIE, reka
vystoupne a brody stanou sc
neprekrocitelnymi, nasledkem
cehoz jsme teto noci ,jisti pred
prepadenlm naSich nepfatel a
muzeme spati klidne. Oh, El-
fiei Ty nemaS ani tuseni o tom,
co to znamena, ziti po tri roxy
We stIedu stalych boju a nebyti
jista ami minutu pred >nenada-
lynn prepadenim. z mista ma
misto, do Iesu a do hor, jako
Stvana Zver musime prchati,
prepadailce jednou jine a jsou-
ce napadeni iinymi! Tu jedna
klidna noe vyvazi mnohol"
"Oh, Alberto! Jaky to zivot
pro tebe = pro ,tebe, co dcera
u donsl Goldsborough, vycho-
vana V prepychu a nadbytku
vseho, co bohatstvi jen muze
dati! Jak muzes to snesti? Proc
snaSis to vubec? Proc nevyhle-
daS klidny 4 bezpecny utulek,
jaky nabizi ii nase dobra Ermi-
nie?" vazne tazala Sc Elfie.
Proc? Ty tazeS Sc mne
proc? Protoze osud muj slou-
cen ie jeho osudem a jeho We
cir
ooh, Albetro! /! Kdyz byla jsi
posledne We Washingtonu, tn
pravila isi nam. ze's prisahala
ia prapor naSi Unie a re ver-
nou chceS byti jeho stoupen-
kou. A nyni nalezam te We sire
du guerilla, chovajici k MIN
sympatii a podporujici je kaz
dem ii moznem smeru. Coz ne
mas zadneho- -srdce, zadneho
svedomi zadne ucty pred po-
svatnosti prisahy?"
Podivny nsmev obievil So ma
tvari zeny odbojnlka zahlede-
la Sc uprene do plapolajiciho
ohn6 V krbu a pravila S ledovou
vaznosti:
"Ja mann jen jednoho boha,
jedno nabozenstvi a jeden ell!
Skoro ctyfi roxy jsou jiz tomu,
co opustila isem domov a vse,
abych sdilela csud sc svym mi
lackem, S Vittorio Corsini. Ne
bcsa VI, ze nebyl to osud zavi-
dtni hodny, nybrz temny a TRIP
ky. AySak ia ami vterinu nell
tovala jsem toho, ne stala isem
Sc ieho zenou nikdy, Elfie F!
AM lediny stin nepovstal do
sud mezi nami, ably zatemnil
nasi lasku, nebo uvolnil- tn pa
sku. ktera VIE mas k sobe. A.
ieste nyni nezamenila bych po-
staYeni sve ami Sc zenou same
ho presidenta vaSi unie, ac IVA
ma jsem Cd vas zenou povestne-
ho rebela, palice a vyvrhele lid
stVa !. N-m, re ami on neodloucil
by Sc ode mna "a cele kralov-
stvi. Nv lSme ieden druhemu
SveÌŒt = World. [volume] (Cleveland, Ohio) 1911-1939, 1920-12-20

PRONAJME Sc byt 0 5ti-
pokciich S koupelnou na Svec
Ave. Blizsi sdeli Tom. Suchy,
2465 e. 86 ul. TEX Princeton
1876 w. -
SveÌŒt = World. [volume] (Cleveland, Ohio) 1911-1939, 1920-12-20

PRIJMOU Sc solicitori,
Zdvojnasobte sve sluzne neb
mZdu, pracujice nami We va
sem volnem case. Podrobnosti
poda vam Eagle Electric Sup
ply Co, 5817 Broadway. :?
SveÌŒt = World. [volume] (Cleveland, Ohio) 1911-1939, 1920-12-20
pRONAJME SE

PRONAJME Sc dun 6ti
pokojich, velky lot, blize kary
Blizsi sdeli The B. E. Hatha-
way Homes Co., 413 Citizens
Bldg. 1920
SveÌŒt = World. [volume] (Cleveland, Ohio) 1911-1939, 1920-12-20
KURACI!

DlNRA z CZECH pfijeta
hleda sluzbu ma dornaef praci.
Haste Sc V elsie 1868 Croton
III. Tel. Central 1884 L. 1928
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-04-23

TTOW ATTRACTIVELY QUILTED
H for a summer time promenade Is
the beautiful girl pictured here! She
has arrived at "A stunning appearance
by employing simple means, and In
this cast the character of the fabric
used is almost altogether responsible
for the success of the costume. This
Is one of many spring suits made of
heavy fiber silk, which are vielng with
those of wool materials in the spring
displays. These silks have a brilliant
luster and are woven in many novel
patterns employing n or two colors.
They have been used heretofore for
sports wear, more than for any other,
but progress In weaving them has
opened a new field of usefulness and
they are %delighting designers by sup
plying a new and wonderful medium
for street and formal suits.
There is n great variety of weaves
In this modern silk, the crepe and
ribbed effects predomlnating, with
many new drop-stitch designs. These
new weaves inspire designers to fur
ther efforts In the invention Of styles
suited TO them. Such brilliant effects
IN the material make much decoration
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-04-23

quite out of the question and this ac-
counts for the simplicity which is SO
effective in suits and costumes b n
are made of colorful or lustrous fabrics
In the suit pictured two tones OF
color, gray and green, both in rather
dark shades, are woven in plain crepe
and checkerboard pattern. The plain
weave makes the skirt and Is used
on the coat In collar and girdle. The
collar merges into a facing below the
waist-line. There is nothing to de-
scribe in the suit that may not DO
gathered from the picture. Its very
long, close-iftting sleeves with fascinat-
ing frills Of lace falling over the
hands and the plated jabot of wide.
net-top lace, that plays the part of n
vest at the front. are details that can
not be spared from this design.
Hat, shoes, stockings and parnsof
have all been carefully selected for
this suit. The hat in light gray ana
dark green has a spice Of black In mar
row hands Of patent leather, to give
it sparkle. Shoes and stockings arc
r and green predominates In the
p~arasol where bands of black repeat
the black note in the hat.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-04-23

cused of being the most ~extravagane
and wasteful of civilized people.
This season there is a good chance
to economic in millinery because
hats include many shapes that were
worn last year. or even In earlier sen
son Sailor shapes, wide brimmedi
leghorns, some of the ''cloche" or
dropping brimmed hats as well as
toques and turbans of former sea-
sons need only a little alteration to-
make them entirely up-to-date. The
light colors that have become soiled,
may be vanished with n darker color.
or black, and IL Is the simplest thing
In the world to do this work at home
There are several stains or varnisl,es'
on the market, usually for sale in
drugstores. that are easy TO apply.
The vogue for dotted Swiss organdie
In facings and trimmings suggests
one way Of bringing the hats OF yes
ter year u~p-to-date. These materials
are used over straw shapes and TO
make entire hats. Collars and cuffs
to match the hat. made OF the same
Swiss or ~organdie. add the smartest
kind Of touch to a street outfit. OF
course. every woman has a right to
one new hat in the spring. but she
is entitled to others IL she Is clever
enough to make them herself and one
hat will hardly answer all purposes.
Even II IT would there is pleasure in
a little variety in ones headwear.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-04-23

TT NBLEACHED domestic cotton, In
~ the heavy, strong qualities. is
among the reliable things thai the
high cost of living has brought into
new uses. A few women have made
themselves bungalow aprons and house
dresses of II for uinmer wear and
1t proves surprisingly attractive with
a little simple needlework as its fin
ish. Where ii proves most useful Is
IL attire for little folks In dresses
and slips or aprons. The natural col
or makes a fine background for little
figures worked in cross-stltch on pock-
cts or belts-bunnies. chickens, birds.
kittens and other small friends of
the youngsters.
In the matter of price, for several
things. the steady upward progress
e to have reached the point
where women balk at paying ii. They
are demanding less expensive millinery
for one thing and are determined to
do without silk garments unless the
prices become stable and less ex-
horbitant for silk fabrics. In a few
cities, leagues have been formed
whose members pledge themselves TO
wear their clothes until they are worn
out. Suits and dresses Of wool are
remodeled and worn with good grace
since il is hard to get reliable goods
even M the increased prices. Shoes
are maintained by journeys TO the
repair shop-where new half soles
and rehabilitated heels. give hem a
prolonged term of servic" These
economies are enforced in most cases.
but IL is a good thing that American
women are going through this ex-
perience for they have long been ac-
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-04-23

.bat makes them suitable for many
dishes which call for Il tender meat.
Remove the skin and fibers, place ,he
brains in a dish and cover with cold
water to which has been added n 'a-
blespoonful of vinegar. Let stahd lor
two hours, changing the water once OF
twice. Then drain and cover WIN
boiling water and just simmer on the
back part of the stove. Drain ana
cool, and they are ready for use.
Brains of beef, sheep, or pork are used
equally well in any Of these dishes:
Brains, Oyster Style.-Prepare the
brains us in the above directions, epa
rate into ~serying-sized pieces, dip each
In beaten egg, then roll In nour OF
crumbs and fry I'm hot fat until a gold
en- brown. Serve with cold slaw.
Brains a la Newbera.-Cut the pre-
pared brains into one-inch pieces. flace
one cupful of thick, rich white sauce
In a chatting dish with the brains, q
two tablespoonfuls of butter or any
substitute: season with salt and pep
per, with a dash of lemon juice. Heat
TO the boiling point, stirring TO Keep
from scorching, add a beaten egg II
when well mixed serve at once on
toast.
Brains OmeIet.-Dice half n cup
full of brains that have been prepared
and cooked. melt two tab%lespoonfuls OF
butter, add the brains, stir a few MIN
utes, add three ~tablespoonfuls OF
cream, season with salt and pepper.
Make an omelet. using four eggs, place
the brains In the center and roll ihto
shape. Serve at once.
Pork Brains Cutlets.-Prepare the
brains; then put through n food chop
per, using the coarse knife; add to the
brains one cupful of thick cream sauce,
onehalf cupful Of bread crumbs n
season with salt, pepper n a niue
lemon juice. Mix well and pour out on
a large platter to cool. When cold
mold into outlets, dip in eg~ -four, II
fry in hot fat until brown.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-04-23

paste. Then cool and adj one egg n
mini of buttermilk. one teaspoonful Of
soda separate the white and yolk OF
the egg. Pour into a hot. well-buttered
baking dish and bake in a hot o'en.
Serve from the baking dish.
Boston Brown Bread.-MiX together
one cupful each Of whole wheat and
graham flour. one teaspoonful of soda
and one cupful Of cornmeal. Add two
cnpfuls of sour milk. one teaspoonful
of salt. and one-half cupful Of mo
lasses. Beat well and turn into we'll
creased. pound baking powder cans.
Cover tightly and steam two hours.
Remove cover and dry of fifteen min
ufes In a hot oven. Slice while hot
with a string. Raisins and nuts may
be added II desired.
Rice soup.-Take one and one-half
cupfulS Of rice water. add one cupful
~ hot milk In which n slice Of onion
has been cooked. Melt n tablespoon
full Of butter. add a Tablespoonful Of
-four. salt and pepper 10 taste. Cook
al together. adding NJ the last one
tablespoonful Of chopped parsley.
Potatoes Baked With cheese-Put
p LAYER Of cold hoiled potatoes u In
hin slices into n buitered baking
dish. Sprinkle with salt and pepper.
then add q thin layer Of grated
cheese. Repeat until the dish is Two
thirds full. Add a white sauce to
cover the potatoes. then buttered
crumbs aud bake in n moderate oven
about thirty minutes.
spiceo Meat-Chop fine the tough
ends Of the b~eefsteak. add a small
piece Of suet. season with salt. pepper
and n savory herbs. one-half cupful
OF dry oatmeal. one-half cupful of
bread crumbs and enough strained to-
mato to m~oisten. Make this into a
roll and use with the steak rolled
around IL. Bake as you would q roast.
Add onion juice or a holf Of a Glove Of
garlic IL desired.
Pork Chops and Potstoes-Put -
LAYER Of thlnly sliced potatoes into a
cood-sized shallow baking dish. cover
with a few table<poonfuls Of minced
onion. add a generous sprfnkling Of
salt. then Ove with pork chops well
seasoned on both sides. Place in the
oven ard take until the chops are
brown. Serve from the baking dish
Calls Brain ssisd-ParbOil the
brains in aciduisted water. cool and
remove all membranes. Break in
pieces and mix with half The quantity
Of finely mt celery. Add m~ayonnaise
and serve Oh lettuce leaves.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-04-23

swectened milk, in which two eggs
have been beaten. Set the dish into a
hot oven and bake 20 minutes.
Prune So~ufie.-Soak eighteen prunes
over night and stew until tender. Re.
move the stones and rub the prunes
through n sieve until the pulp Is
smooth. Beat the whites Of eight
eggs 10 a stiff froth. Add seven table
spoonfuls of powdered sugar, fold in
the prune pulp carefully, turn into a
huttercd pudding dish and bake TWEEN
" minutes. Serve Immediately or II
will fall.
Oyster Rsrebit.-Beat one table
add one iraspoonful Of chopped onion
and the same of parsley. Add three
eggs well beaten. n cupful Of grated
cheese AMI one cupful Of oysters
which have been parboiled In their
own liquor. then drained. Cook IN
til creamy. stirring constantly and
scry, on toast. The cheese used
should be- very mild or the oyster
flavor will be spoiled.
Bordeaux Pudding. Cut sponge
cake into three layers. spread with
lam. put together again. cover with
whipped cream. sweetened and
favored ard sprinkle with chopped
nuts. Scry" on n platter.
Liver With Onion Sauce.-Dredge
slices Of livrr with seasoned -four and
fry brown IN pork fat. Put the liver
on n warm platter. Fry a cupful Of
chopped onions in the remaining fat
In the pan until a slight brown. Add
n Tablespoonful Of vinegar and pour
tie sauce ever the liver.
Mocha P~uddine.-To n cupful of
brown sugar add half n cupful Of
butter. one cupful of strained coffee.
one egg. two cupfuls of bread crumbs.
one cupful Of cooked prunes and two
teaspoonfuls of baking powder. when
baked until bround. serve with the fol
lowing sauce: One cupful strained
coffee. one cupful Of sugar. on, tea
spoonful 81 butter. one teaspoonful
each Of cinnamon and cloves, boiIed to
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-04-23

cook until the eggs are set. Serve with
buttered toast.
Mexican Eggs.-Split three green
peppers iengthwise and take out the
seeds. Fry I'm hot fat until well cooked.
Fry six thin slices of ham and place
on slices of toast lay the peppers over
the ham and put n fried or poached
egg on each slice.
Spanish Esgs.-COok together n
cupful of stewed and strained tomato,
n Glove of garlic finely minced, one
chopped onion and two green peppers
chopped. Cook gently until reduced to
one-half. Spread on thin slices of
toast and lay a fried egg on each slice.
Baked Eggs With cheese.-Prepare
circles of toast with the centers OF
depression. Spread with butter, then
fill the hollow with creamed cheese,
This may be grated cheese mixed with
hot cream to form a paste. Arrange on
a hot platter, break an egg on each
piece Of toast and sprinkle with cheese |;
place in a hot oven until the eggs are
set.
Baked Eggs With Ham.-Make n
cream sauce and add ia it n cupful
Of finely minced cooked ham. Butter
custard cups, break an egg into each.
place In a pan of water In a hot oven
until the eggs are firm. Spread he
minced ham on slices Of toast and turn
the eggs on II. Sprinkle with salt and
pepper and minced parsley.
Eggs With Dreamed celery.-Make n
cream sauce and add enough boiled eel
cry cut In small pieces to serve as a
vegetable. Spread on buttered toast
and lay a poached egg on each slice.
The coarser portions of celery may be
used for this dish. using as little water
as possible in cooking and adding what
is left for flavor to the white sauce.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-04-23
N.,.. Ml4~sN


From the early times gold was used
for the wedding ring. and tradition
has il that the ring should be abso-
lutely plain. II has been long recog-
nized that the diamond ring can never
replace the plain hand ring. A reason
for the preference given to the ring
without the setting Is offered by Fuller
in his Holy State" where he says:
Marriage with a diamond ring fore
shadows evil. because the interruption
Of the circle augured that the recipro-
cal regard Of The spouse might NOT bs
perpetual
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-04-23
walking With God.

walking with God is keeping step
with him. never running behind him.
never tagging behind. That is the es-
sence of religion. Not the songs I sing
about him. not even the prayers I Of
fer to him. not ever the donations ]
make towards his work; but the love
that waits his command. and marches
the moment the command is heard.
that is religion"
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-04-23
IFroeks Are Interesting.

Smart modes in dresses are in evil
dence on all sides. until IL Is difficult
to pick out any one mode for word
portrayal. but frocks Of tricotine are
decidedly interesting when developed
with plated skirts and tailored sur
pIice bodices that wrap about the
waist and finish with sash effect. the
entire bodice being almost completely
covered with japanese embroidery.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-04-23
Net Popular Blouse MATERIAL

Imported blouses are show ing ne- as
a material highly favored. particularly
when il is combined with lace as trim
blouses from Paris is the long sleeve
which appear in almost every style
These either come in tightly about the
wrist or hang in bell-fashion over tho
hand.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-04-23
1mM; RM~A
A Lingerie Convenience.

Those who have had the annoyance
of having the lingerie tape Slip from
the beading Of camisole or gown wiIt
appreciate this simple hint. When tho
tape or ribbon is first put through tho
eyelets or beading. turn under ttse
ends and sew a white pearl button to-
each end. The button should he large
enough. of course. not TO slip through
the tape.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-04-23

Quick Bread Pudding
& thin slices OF
bread into two-incl
squares and arrange in q
buttered baking dist
with layers of raisins
chopped figs or canine,
grated pineapple. Poul
over II four cupfuls o'
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-04-23

We're / an iron and steel automooiie
instead of a flesh and blood automo-
bile. which | really am. could l seta
license for myself as chauffeur 10 run
myself with safety. based upon my
knowledge of my own mechanism ana
the theory and development OF my
power?-Fletcher.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-04-23

few eggs to make
a most nutritious
main dish.
Sausage Scram
Bile. Take G
cupful of cooked
sausage m @ a {,
mix with several
beaten eggs I'M
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-04-23

liver ana bacon.
Spoon Bread
Mix n pint of
coarse cornmeal,
the white variety.
add one half tea
spoonful Of salt
and enough hot
water To make q
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-04-23

The parasol isn't getting left in this
vogue of beads. This sun shield in red
has a scattering in cut JET heads. In
conventional design 4 black parasol
has a Powered tracery in rose and
green <hiunn.ry besi'i~.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-04-23
Coat Sleeves.

Coat sleeves are generally three
.h-ee-quarter length and the blouses
that gre worn underneath them are
more often than not equipped with
sleeves that reach about half WAC be-
tween shoulder and elbow.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-04-23

we used our brains more
in the performance OF
our household duties We
might save much LABOR
and material however.
the subject of this article
is TO be the cooking and
serving of brains. Brains
have a delicate tissue
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-04-23
House Quickly Delivered by Truck.

An all-steel building built at Ioungs-
town. Ohio. was delivered at NIL
waukee by truck in rapid order re
Gently. The building was urgently
wanted. and motor trucks were used
to expedite delivery. The building. in
parts. was transported on two large
trucks In three days. much faster than
would have been possible by freight /:
besides, two landings Of the material
we're saved. as ii was possible t. LEAD
the material on the truck at the plant
and unload Ii at the building site.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-04-23

Then keep your gold, but cave to me
The soul TO feel, the eyes to see.
am content. BY right divine
The wealth Of all the world Is mine.
Helen Hawthorne.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-04-23
COMBINATION DISHES WITH EGGS

Often a cupful of cereal, rice. mac
aroni or meat may be pieced out with a
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-04-23
Will Add Etesh.

Massaging thoroughly the wrists 81
every side at night with cold cream
will In time add flesh