davidaulloa/AmericanStories huggingface dataset:
Americus times-recorder., 1920-06-14
THE BOOK OF ANN
How Would a Divorce Card" Look
With My Name On 1t?


Dear Daddy Lorimer was con-
WINGED that he had saved Ann from
big scandal by buying the decorat-
ing business and ridding the town of
its decorative manager. Daddy felt
sure that he had solved all the intol-
cradle problems Ann had introduced
into the Lorimer affairs. Ann had
had her lesson--a humillating one,
he said.
| was not 50 confident about dad
dy'a success. But | didn't put my
doubt into words because daddy was
so awfully happy over his own clev-
erness. Neither did | tell him how
completely Ann had destroyed my
joy IN life.
After daddy left me, 1 put in a
miserable day. | couldn't shorten the
time until Bob should come home
by any active employment; | could
not make up Bob's bed nor arrange
his room as he liked it, for there
was new maid to attend to every
thing.
couldn't go away from home
Bob might repent and call me by
phone. 1t would be tragedy to
miss any chance of making up.
didn't want to see company; 1t
would hurt dreadfully to wrench my
mind from the circle of my own af-
fairs.
employed myself as all good
wives in similar circumstances,
suppose. | darned Bob's socks, Sc" cd
on all his loose buttons, looked over
his collection of neckties and threw
away the frayed ones. Then / put
the drawers of his chiffonier in
order.
Bob doesn't keep a valet. In the
old time of his radical thinking
before the war-he had discharged
his man. He said he didn't feel like
a free and Independent human being
when another man drew his bath
every morning. After his army ex-
perience, he was more democratic
than ever.
Americus times-recorder., 1920-06-14
RAILROAD SCHEDULES

Arrival and Departure of Passense
Trains, Americus, Ca.
The following schedule figures
published as information and not
guaranteed:
Americus times-recorder., 1920-06-14
Nearly Mile of Rural
Paving Ready For Use

Parties who visited the new paved
road near the Council plantation on
the Dixie highway yesterday found
almost mile Of the pavement fin
ished and ready for use. Although the
road is not open to the public, a few
cars skipped through the barriers and
passed over the new pavement. Be
yond the pavement the road is COM
pletely blocked, due to the construc-
ton of new arched concrete bridge
over small swamp stream.
Americus times-recorder., 1920-06-14
ATLANTIC HOTEL.

Bay and Hogan SITS. Jacksonville, Fla.
All railroad ticket offices in build
ing, center of everything. All mod
ern improvements. First class in ev-
cry particular. Rates, one person,
$1.00 to $3.50; Bath $3.50, $500.
Special weekly rates. E. FRANK
PEARCE, Prop.
Americus times-recorder., 1920-06-14
Sumter's Big Grain
Crop All Harvested

A ride thru the country Sunday
revealed most of the big grain crop
planted by Sumter farmers this sea
son has already been harvested, and
many hogs are now grazing in the
fields use for this purpose. In other
fields, the farmers are preparing to
plant peas or late corn and velvet
beans, and with little rain, which
is now needed in almost every part
of the county, these crops should
make rapid progress.
Small in cost but large in results
Times Recorder Want Ads.
Der Nordstern. [volume] (St. Cloud, Minn.) 1874-1931, 1920-12-02
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Der Nordstern. [volume] (St. Cloud, Minn.) 1874-1931, 1920-12-02

45stSESE-EE&. 4E+EaE& .8AS 49,
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Der Nordstern. [volume] (St. Cloud, Minn.) 1874-1931, 1920-12-02

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Middletown transcript., 1920-05-22

ter-length sleeves having n narrow
band Of embroidery at the bottom.
and, lest we overlook the original
management Of the bodice at the
front, embroidery emphasizes it and
calls attention to the narrow collar.
-Four small, silk-covered balls fall
from the ends Of the unnecessary but
pretty pretense in collars.
In the taffeta frock the tunic be-
comes IN apron drapery at the
front and back, edged with a flounce
Of the silk that joins the draperies
and widens the hips at the same time:
This flounce has three narrow cord
ings along It's edge and is set on to
the drapery with a cord. insuring it
considerable flare. This frock has an
underbodice cut with short kimono
sleeves and these sleeves are corded
near the edge. Below the cords nar-
row tabs made Of folds Of taffeta
carry a narrow ribbon run through
them as a finish. The round neck is
finished in similar fashion. Sleeves
as short as these are infreqoent In
American frocks. but there Is plenty
Of authority for them In French i'm
pOrtati0ns.
Middletown transcript., 1920-05-22
The Etiquette of Weddings

0F ALL things that must be ac-
~ complished according to set Gus
toms a wedding requires the closest
following of accepted rules. In order
that the celebration Of the ceremony
and all the Incidental events may
move smoothly and successfully. mi
mute attention must be given to all the
details Of preparation for the occasion,
from the assembling Of the wedding
party to the departure Of the bridal
pair on their honeymoon. Leaving
out the matter Of the trousseau-which
Is a separate affair-there are many
other things that must be considered
and adjusted
To begin at the beginning-there
are the invitations. At least three
weeks and even q month before the
day Of the ceremony, these are to be
sent out to lists Of names which in
clude those furnished by the groom
whose mother or sister assists in max
ing up his list. The brides parents
furnish the invitations and announce
ments and the latter are to be mailed
Immediately after the wedding to
friends who have not been invited to
attend the ceremony. No near rela-
tive or close friends are to be over
looked, even though they live too far
away to come conveniently. The we'd
ding invitations and announcements
are to be engraved on heavy white
paper, In script or shaded Roman
letters, and cards to the reception
and "at home" cards enclosed. II the
wedding is to take place out OF town.
train cards are also necessary and II
In a large city cards for admission to
the church may be required.
at home' cards are enclosed with
announcements. II limited number
of people are to be asked to the re-
ception. the card to the reception will
he left out Of invitations to others.
The invitations are enclosed In two
envelopes, the inner one bearing the
name Of the recipient without any
address and without first names. ex-
cept when they are necessary to
distinguish between members OF the
same family. The outer envelope car
rtes the name and home address Of the
recipient and the names Of the street
and state are spelled out. Invitations
are issued in the name Of the brides
parents, II only one Of them is living.
In the name Of that one, or If the
bride Is an orphan. in the name Of
senior relative. a widow without a
near relative to announce her mar
riage issues joint announcement
with the groom. Upon receipt Of O
wedding invitation and card to the
reception, an acknowledgment is
made Immediately, written In formal
style.
Besides furnishing the Invitations
the parents of the bride assume all
other expenses-the decoration Of the
Middletown transcript., 1920-05-22

TaE two very attractive afternoon
i frocks which present rival claims
to admiration in the picture above,
employ the two most favored silk fab
rics, georgette and taffeta, and each
makes the most Of this advantageous
start In spite Of the disparity in
these materials the two frocks have
several features in common; both are
made with tunic, both achieve the
widened hip lines which fashion en-
courages, and both show the bodice
extended over the waistline at the
front, forming q straight-line, girdle-
less effect. These are all important
style features, and each Of these
frocks is distinctive enough to answer
for somewhat more formal dress than
the average afternoon frock is equal
tn.
Taking note Of the small items that
60 to make up the success Of the
georgette frock, it appears that the
straight underskirt has no hem, but is
finished with a picot edge. Its tunic
Is long and full, draped and shortened
at the sides and embellished with
handsome embroidery in silk at the
front and back. There are three-Quar-
Middletown transcript., 1920-05-22

church, the fees to the sexton, the
awning at the church door, the music
the expenses Of the reception, furnish.
ing motors for the bride and her at
tendants. II the bride Is an orphan
with no close relatives and is married
under the chaperonage Of married
friend, she assumes these expenses
herself. The bride decides upon the
gowning Of her attendants, her maiG
or matron Of honor, maids and flower
girl deferring absolutely to her in this
matter. On the day before the wed.
ding the bride entertains her attend.
ants at luncheon and presents each
with a souvenir. She selects her at.
tendants from among her own and
the grooms relatives, including in the
cortege close friends as well.
A few days before the wedding the
bridal procession is rehearsed, with
every member Of the bridal party
present and with the music to be
played at the wedding. On the day OF
the wedding motors are sent for the
maids and the maid Of honor, who as
semble at the home Of the bride where
they receive their bouquets. At the
ceremony the maids are to stand in
the positions decided upon and leave
the church in pairs or each with an
usher. The maid of honor will hold
the brides bouquet or prayer book,
which the bride hands to her at the
proper time, returning them at the end
Of the rite Of plighting troths. AT
the end Of the ceremony the maid Of
honor may throw back the face veil,
II one is worn by the bride and see
that the train falls gracefully. When
the bridesmaids leave the church
each in company with an usher then
the maid Of honor is escorted by the
best man. But If the maids 20 out
two by two, the attendant Of homo,
precedes them alone. In this case
the best man goes out by the vestr,
door and goes from there to the place
Of the reception. The motor which
brought him and the groom to the
church takes the bride and groom
away from 1t.
A good many duties fall to the lot
of the best man. who is chosen by the
groom, who also selects the ushers
These usually include several rela.
tives or friends Of the bride. Just be.
fore the wedding the groom gives a
farewell bachelor dinner to his best
man and ushers and presents each
with souvenir, usually a scarf min a,
other bit Of jewelry. He also may In.
struct his best man to see that the
cravats he may choose for the ushers
and best man are delivered at their
houses the day before the wedding.
Middletown transcript., 1920-05-22

will make the food appetizing.
6eef-Tea JelIy.-Cover with cold wa.
ter one-third Of q box Of gelatin; let
stand one hour then pour over two
cupfuls Of boiling beef tea. season tc
taste and set aside to cool in small
cups. Serve with toasted crackers.
caIf's-Foot eroth.-Cut up two
calf's feet and put them into a sauce
pan with two quarts Of water, a ca7.
rot, a few pieces Of celery or leaves,
salt and mace to season. Simmer for
three hours slowly until half Of the
liquor is cooked away; strain and add
more seasoning If needed.
Barley Water-Take four table
spoonfuls Of pearl barley, well washed
add three cupfuls Of water, boil for
25 minutes; sweeten and flavor to
taste.
Oatmeal GrueI.-Take four table
spoonfuls Of oatmeal mixed with half
q cupful Of water, cold. Put pint Of
water In a saucepan with a pinch Of
salt. When boiling stir in the oatmeal !;
boil slowly for 20 minutes, strain and
serve.
EQa Gruel.-Beat the whites Of
three eggs to a stiff froth. then add
one cupful Of fresh barley Cruel: al
low it to stand over the heat without
boiling, then add such seasoning as de.
sired. Turn into a mold and serve
cold with cream.
Chicken Puree.-Take the white
meat from the breast Of a chicken
which has been roasted; add q table
spoonful Of bread crumbs. Pound the
bredd and meat, mixing with a little
broth to moisten to the consistency of
cream, season to taste, heat and serve
In small bouillon cups.
Blanc Mango. Add three table
spoonfuls Of gelatin to quart Of new
milk; boil until all is dissolved, then
pour in a cupful Of cream; add sugar
and .flavoring to taste. nutmeg or lem
on If desired, pour into mold and set
on Ice to cool.
Nuts and chopped fruit stirred into
fondant, with colored layers Of
different flavors packed together in
small buttered tins. may be cut In
slices, making a most attractive and
delicious nougat.
Middletown transcript., 1920-05-22

one lemon sliced very thin. and one
stick Of cinnamon; cook below the
simmering point until the prunes are
tender but unbroken. Add water If
needed, as there should be three pints
when done; add three tablespoOnfuls
Of sago, a pinch Of salt and sufficient
sugar to sweeten. Cook until the sago
is transparent. Remove the cinnamon,
add two-thirds Of cupful Of orange
juice, reheat and serve at once.
Quick Coffee cake-Sift together
one pint Of flour, one-third Of a cupful
Of sugar, three teaspoonfuls Of baking
powder, half q teaspoonful each Of
salt and cinnamon. Mix to a soft
dough with half cupful Of milk
stirred into q beaten egg. Add four
tablespoonfuls Of softened butter.
Spread the mixture in shallow pan
and sprinkle with sugar and cinna-
mon. Add raisins If desired. Bake In
a moderate oven and serve with cof-
fee.
creamed Liver-Take calf's liver
left from a previous meal, chop it and
add to q cream sauce. Arrange thin
slices Of toasted bread with slice
Of cooked bacon on each; pour over
the creamed liver and serve.
Baked Squabs,-Cut five squads into
four pieces each and f1atten lightly by
pounding. Put the livers to cook in q
little salted water. Season each piece
Of SQUAD with salt and pepper. Line
baking dish with chopped ham,
sprinkle with chopped chives, place a
layer Of squads, then a layer Of hard
cooked eggs, sprinkling Of ham.
chives and another layer of squads.
Crush the livers, mix with one table
spoonful each of flour and butter, add
a pint of chicken or veal stock and
pour over the squads. Cover, with oiled
paper and bake one hour.
Middletown transcript., 1920-05-22

ed by macaroni cooked as follows: !:
Put into saucepan a half-cupful of
tomato puree, three tablespoonfuls Of
butter and two or three tablespoonfuls
Of the meat gravy; season well with
pepper and salt to taste. Bring to
the boiling point and simmer for a
few minutes, then add. little at
time, some previously-cooked maca-
roni. Toss all gently and mix In at
the last, three teaspoonfuls Of Par
meSan cheese.
Spinach With cream.-Wash three
pounds Of spinach and put 1t In large
saucepan; cook over the heat, stirring
occasionally II minutes. then put
through a fine sieve, saving all the
liquor; add four tablespoonfuls Of but
ter and pepper and salt to taste; cook
slowly for Is minutes, then add three
tablespoonfuls Of cream; mix well and
pile In the center of a dish with fried
cr0utons surrounding the spinach.
Poppy Seed Wafers.-Take two cup
fuls Of milk, two eggs, three table
spoonfuls Of olive oil, three -fourths Of
a cup Of sugar, one-fourth of a pound
Of poppy seeds, two teaspoonfuls Of
baking powder, little salt and flour
to roll out. Roll very thin, cut with O
cooky cutter and bake in a hot oven.
Creme do Marrons-Take half
pound Of large chestnuts, cut cross
on each, and boil them in plenty Of
water till the outer and inner skins
can be easily removed. Then pound
them in a mortar, and pass through
fine sieve into a cish, adding few
drops Of milk to soften the mixture.
Next, beat the yolks Of three eggs with
one-half cupful Of cream and the same
Of milk; sweeten with one-quarter Of
cupful of sugar, add a few drops
Of vanilla and strain the mixture into
a double boiler. Stir the mixture over
the fire until it thickens, then add a
little less than half an ounce Of GEL
attn. which has been soaked in little
cold water and dissolved over the heat.
Pour this custard gradually onto the
chestnut puree, mixing well, then pour
into q hollow mold. When ready to
serve unmold and fill the center with
q half-cupful Of whipped cream col
ored with bit Of pink sugar.
coeonut soup.-Put the meat Of half
q coconut from which the brown skin
has been carefully peeled through
meat chopper two or three times until
llne and smooth. Cook gently one hour
Middletown transcript., 1920-05-22

CUT III Slices, TWO Day
leaves, a sprig Of parsley,
whole pepper and salt,
and olive oil to baste it
we'll. Let the filet lie In
this marinade for six
hours, turning occasional
~, then roast In q hot
oven; let it be rather un-
Middletown transcript., 1920-05-22
Artificial Silk.

The silk-spinning caterpillar is an
industrious creature, but It cannot
keep up with the steadily increasing
demand for the precious fiber 1t pro-
duces. Hence there is always a good
market for the artificial article.
II your silk stockings '.melt," you
may know that they are not woven Of
the real stuff. Artificial silk will not
endure contact with moisture; and 1t
has the additional disadvantage Of
being highly combustible.
However,. q new process has been de-
Middletown transcript., 1920-05-22

II this whole world followed you
Followed to the letter
Would It be q ncbler world.
All deceit and falsehood hurled
From It altogether:
Malice, selfishness and lust
Banished from beneath the crust
Covering hearts from view?
Tell me. II 1t followed you
Would the world be better1
Middletown transcript., 1920-05-22
Nu1 M~t~s.Q

veloped whereby the same raw mate
rial (wood cellulose) is converted into
an imitation silk which, when woven
into cloth, has remarkable brilliancy
and durability, with '"'feel" like that
Of real silk. It Is waterproof and
no more inflammable than natural
silk.
Middletown transcript., 1920-05-22
The Day Of the Sash.

The sash Of the Arab is here; 30,
100, is that Of the Egyptian. The
former is very large, usually being
made from q full width Of soft silk
that Is crushed or twisted about the
body and then knotted carelessly at
the side.
Middletown transcript., 1920-05-22

in one quart %. white ssoxk. r Thtckep
with one .ablesp6oBful Gf rice -four.
Add one tablespoonful Of lemon Juice.
one' tablespoonful 6. soy, one quarter
Of d cupful OF sour orange juice. a
speck Of cayenne and nutmeg, with
salt to taste. Boil ten minutes, Soft
boiled rice may be used in place Of
the rice -four. Pu. 1t through fine
sieve.
Middletown transcript., 1920-05-22
(m[ &1&,s&
Il ~ =

are so we'll made that they might
easily be active rivals Of the more ex.
pensive figured silk voiles and chif-
fons. Gingham dresses are not so
much in the limelight this season as
last, although some are shown. The
half-inch-wide checks are more popu-
lar than the bolder Scottish plaids.
White organdie Is the preferred trim
ming.
Middletown transcript., 1920-05-22

propriately, it is
when serving an
invalid. SIN all
portions Of food
Of the right tenn
perature on our
prettiest china
served with the
cooks best skill
Middletown transcript., 1920-05-22
Wolfe Frocles Popular.

Among the frocks that are regarded
- excellent for summer are the dark
axured cotton voiles. These are be-
ing shown In very smart styles, and