Evening public ledger. [volume] (Philadelphia [Pa.]) 1914-1942, 1920-05-20
Both methods will be given below, so
that you may take your choice.
Strawberry Shortcake New England
Spice Shortcale) \

that you may take your choice.
Strawberry Shortcake New England
Spice Shortcake) \
Place in mixing bowl
One.haf cap Of sugar.
One cU1,
Dolk Of ono epG,
Fire tablespoons Of shortening.
One and three quarters cup Of -four
-Four icrcl teaspoons Of baking
powdor,
Three quarters cup Of icutrr.
Beat hard 10 mix. then turn into q
we'll creased aud Toured deep layer
cake pan and spread the dough just
little higher on the sides than in the
center. Now place in small bowl !:
Sir tablespoons Of -four.
Four Tablespoons Of brovn sugar,
One tablespoon Of shortening,
One-h1r teaspoon Of cinnamon.
Rub between the fingers until crumbly
and then spread over the shortcake and
bake in moderate oven for thirty hve
minutes Cool aud then removc from
the pan. Split and fill with berries and
theu replace the top. Now place 10 n
bowl
white of one egp,
one half 1Inss OF apple or crubnpple
or ounce jelly.
Beat with a dover egg beatsr uutil
the mixture will hctd its shape and thon
pile on the cake and garnioh With
berries.
yc Olde. Tyne Shortcnke
pIarc in mixing bowl
Three cup9 Of -four.
One. half cup of sugar,
One teospox Of salt
Sift to mix and then rub into the
-four six tablespoons of shortening. Now
! place in small BOWL
| One egg.
One ard one quarter cups Of mix or
teafcr.
Three Iercl tablespoons of baking
| pordcr.
/ Beat to mix aud then use this TO form
drop dough. bcs ling wcll. Turn into
a creased aud tiourcd baking pan auc
! pake in bot oven Cor twenty minutes
| Split and butter lightly aud then cover
With crushed fruit ard serve viii
cream.
My Mammy's Shortcake
"Sho-chi,e. Of you all gwine pestei
me, All declar' to goo ness NANNY jest
natChPrlly have to cook up a short
cake Tor YOU all.
Therefore we shall start from th,
preparation of her very own shortcakc
| Place in q mixing bowl
Three cups of siffed -four,
! Ono teaspoon Of salt.
! Three lcuel tablespoons Of bqkirt
po,rder.
Three level tablespoons Of sugar.
Sift twice and then take one cup ~
thick sour cream and work quickly Il
a dough Turn out on lightly flouret
board and quickly pat out the dougl
until three, quarters of an inch thick
Cut with large cookie cutter and thel
lift to baking shest and bake in
hot oven for twelve minutes Split an
butter with good creamery butter
then fill with the crushed fruit au
serve at once with either fresh cream
or thin CustUrd sauce with one half
cup Of whipped cream beaten. into th
sauce.
We Olde. Tyne Strawberry Pie
Line n plate with plain pastry an
then place in a mixing bowl
Three quarters cup of milk,
n rco rhoIe eggs.
Dok of one egg,
! lco- thirds cup Of sugar.
Beat to blend thoroughly and the
turn one cup of the cooked berries int
the pie plate and pour the custard owe
them. Cover the cUstard with inch
wide strips of pastry and place in
slow oven to bake until the custard j
firm in the center. Now place tho bal
ance of the left over berries in spoon
fu lots on the top of the pie and bak
for FIVE minutes longer. Remove an,
let the pie cool. Cover with a meringu
made from the white of an egg and one
half glass of jelly (appleI beat unit
the mixture holds its shape.