Norwich bulletin., 1920-05-08
oANNING nANnELroNs


 anything more plentiful at this time of hr year than dandelions They are de- uEhtful greens or even raw with pepper sait and vinegar, but there are always more than can be used and it is an ex- reilcnt ife< 10 store them up in cans for uEc through tho rest of the year. There ucthlrs expensive about it Ono sugar. Erd they furnish many a tasty meal dur hg the moni hi when they cannot be cihcrvisc obtaned
 take perfectly fresh. tender dande- Nrgi q q wash thor0ughiy in cold water Ear tihat is hoii the .-rsen in pc of water In opfn kettle eight or ten min utesl. arain and eo.s Oa li runni,g ..t- er. Chop leaves tif you wishl. salt to tastc. bring 10 boil in kettle Put hot Into jarH. Can and boil (sterilize) cne hour. 1 uio aelf-sealing jars if you A1c the other kind only partially seal uhile sterilizinrs as the steam that forms Inside the jar must find an outlet. Set jars on rack in container. Pour water a4out the sann temperature as full jars iu contairer. filling it to reck of irrz. HeaI ETadually to a boil for one hour. -boilius" does not mean siul.ner .n., e muEe bon steadily for the time speci- ned Pour in a little water from time to time to keep the water in container uD to Eeck of jars. Remove jars while h1l finishing Healing and set aside to col MABS THE BUGBEAR or HoUsEwoRK Social cornr Folks: l read with H1pch interest the letter by Ethlyn on dnhwnahing az I believe many of the Corner members did. To me dishwash- ing is the greatest bugbear of house. york and I arn always glad to get new Ideas in this particular part of my work. Irst becan-e 1 do rot care for dishwash- ing do not sight k by any means.
 I scrape my dishes and pacN them in around wire basket with handles that nis into the dishpan. use a long haired hristic brush. instead of the string moo. IT qan De dipped into the sDuring p1Fder aid used effectively on the pots Rnd pans As wtil az on the dishes. wash the disher. take the basket out empty tha diahpan and .our scalding water fam the kettle oVtr 'hem. Then I in thrm out on the drainboard to cool and drg and cary them to the pantry shelves sHi in the basket. This eliminates q l1frr part of the usual handling and arol1E danger of breaia-e or chippn~ -EolnT make a practice of doing theii dlhrB only oure in 24 hours but as rnucr d diaiike dlShwzshing I cannot yield tt iir inclination to get into such habit.
 THISTLE.
 nrrN0TrzBD BY THE BUTCHER.
 Dear Social Corner Members: It's m u1e. I've tried my best, put the righ Ikought on t. 'neverything. but the nor Ifry the sadder Is my experience at shop plng. Aurciiz says never will learn an1 I gueB nhe's going to win out a u~nal
 f never yet went into a butcher sho hst what the fellow with the cleaver. a Ehs recornized my shortconIngs, didn' nr|nare to completely befuddIe me abou utak ! wanted.
 Ifu IsuEhabIs. and yet 1t iant. For on af nT ycar1. and with that ought to e srpcrI1nce. lt Is a bit upsetting. especiall wttn thre dcesn't bring any Improve
 fs nur,sg I confined That's cinch ukan Aurulin directed me Co get a thre< r.ud rcrt1xhupss steak, cut thick, wit n.h1idstabe fEt and a large tenderloir
 ~ wsasl. ths butcher saw me comini