New Britain herald., 1920-03-27

,.4c Eftc of her own nome Sister Mary cooks daily for q family of four adults. She brought to her kitchen an understanding of the chemistry of cooking, gained from study of domestic science in state university. Consequently the advice she offers is a happy combination Of theory and practice. Every recipe she gives is her own, first tried out and served at her family table .--.. lCopyright, 1920. N. E. Al
 Some housekeepers think that if the SPRING CLEANING is not done by a certain date the skies will fall and the family die of a germ.
 In this day of hardwood floors and rugs, is it impossible for a house to accumulate the dust in hidden hooks that resulted from heavily carpeted floors. The use of a vacuum cleaner keeps any house clean and free from dust and makes the spring cleaning more of freshening proposition.
 Until furnace fires, either ones own or ones neighbours, are out for the season, new paper and curtains soon lose their pristine beauty. The reno vation of a house is dependent en- tireiy on the weather.
 Afenu for Tomorrow.
 Breakfast-Halves of grapefruit, French toast, syrup, coffee.
 Luncheon - Creameti sweetbreads in croustad des, celery, mock cherry pie, tea.
 Dinner-Nut loaf, celery sauce, steamed rice, vegetable salad, hard boiled egg dressing, date pudding, coffee. My Own Recipes.
 Try putting a dash of salt on break fast grapefruit. instead of sugar. It is very stimulating to jaded appetite. And keep in mind that a tart fruit and cream or milk will not mix hap oily. Riddles always want a cereal for breakfast and grapefruit is not the fruit to give them. Orange juice supp plies minerals without the amount of acid found in grapefruit. Little folks make it necessary to plan two kinds of a morning meal. Dreamed SWeetbrcadS in Croustades. 1-2 pound sweetbreads. ? tablespoons butter. 1-2 tablespoons flour. Salt Pepper
 1 cup milk. Stale bread. Prepare sweetbreads by putting into cold water for an hour, draining and parboiling in calculated saltcd water LOT oo tiliil uL9S dIC OldhCuI1iS III cotu water. Separate in pieces. removing membrane. Make white sauce of but ter, four and milk. Add sweetbreads and season. Cut bread two inches thick and shape in circles or squares. Cut out the center, leaving a shell. Spread with butter and brown in & quick oven. Fill centers with creamed sweetbreads. Mock Cherry Pic. l cup raiSins (seeded.) l cup cranbcrries. l cup sugar. 1 teaspoon cOrnStarcn. Water to cover. Wash and pick over cranberrles. Cook raisins and berries together for 20 minutes in enough water to cover. Dilute cornstarch in a little cold wa ter and stir into mixture. Add sugar and bake between two crusts. tl-Boilcd Egg Dressing. 1-2 teaspoon mustard. 1 teaspoon salt cgg yOlk (raw.) , hard boiled GEES tablespoons oil. 3 tablespoons vinegar. Paprika.
 Mix mustard, salt and paprika and add to raw yolk. Work in the hard boiled NoIks with d fork, When well mixed add oil and vinegar slowly. Beat until thoroughly blended and add the chopped whites of the hard boiled eggs. Arrange Negeta bles and lettuce ill d salad bowl and pour over dressing. This is a good dressing to use with plain lettuce"
 T. \. T. in the kitchen means tenn per not temperature.
 MARY.