The Birmingham age-herald., 1920-06-20

| livered from this department until
 Monday, October II, o'clock. when
 the public is requested to call prompt ly, otherwise they will be held after
 that time at the risk of the exhibitor 1 Special stress is being laid on tn } , individual booths which each year are among the most attractive features All work in these booths will be l judged on the quality of workman ship and must be in place by Friday, Oc- tober 1, at o'clock. The maximum l score is 100 points, which are distrib- uted in the following manner | Decorating, 25 points. arrangement | 20 points needlework, 20 points; culi-
 nary display, 20 points. ] First prize, s125; Second prize. s100; | third prize, $90 fourth prize sS5; fifth prize. $75; sixth prize, $70; seventh | prize. s65 eighth prize, s60: ninth prize. s55 tenth prize, $50; eleventh prize, $40; twelfth prize, $40; thirteenth prize, s35; fourteenth prize, s30; fif- teenth prize, $30; sixteenth prize, s25. l Another feature which always at l tracts attention is the church booths, l which will be scored the same as the | individual booths, and the prizes will 1 be:
 First prize, $50; second prize, s35; l third prize. s25; fourth prize, $1o. | One of the prettiest booths is those i of flowers and great stress is laid on | them as they appeal to the men, wo- men alike.
 First prize, s35; second prize, s25; third prize. s20; fourth prize. $15; fifth prize, SIS; sixth prize, s15. l Best hanging basket not in booth: First prize, 8; second prize, s2.5o; | third price, S1500: fourth prize $1 | 6icnIaN of hon brought in Wednesday morning, Octo- ! ber 6, 10 o'clock s5 s3 and S2. Cakes and breads are put in class by themselves and will be received on Saturday morning. October 2, not later than 12 o'clock, and will be returned to the exhibitor Monday morning, Octo- Der 4. Each exhibitor is asked to give the name of the grocer where they purchased flour
 The following special prizes will be offered:
 One-half barrel of Dixie flour for the best white cake made from that flour.
 One twenty four pound sack of Dixie flour for the best one dozen tea cakes.
 One-half barrel of Roller Champion flour for the best pound cake made from that flour. Two twentyfour-pound sacks of Roller Champion flour for the best caramel cake made from that flour
 One twenty -four-pound sack of Roller Champion flour for the best angel food cake made from that flour.
 One-half barrel of Sweet Rose flour for the best Lady Baltimore cake made from that flour.
 Two twenty four -pouSd sacks of Sweet Rose flour for the best choco- late layer cake made from that flour.
 One twenty-four- pound sack of Sweet Rose for the best tea cakes Gone dozen) made from that flour.
 One-half barrel of Omega flour for best pound cake made from that flour.
 Two twenty-four-pound sacks of Omega flour for best caramel cake made from that flour.
 Two twenty -four-pound sacks of, Highland Pride flour for best cup cake made from that flour.
 One twenty fourpound sack of Highland pride flour for best one dozen tea cakes.
 Two twenty -four-pound sacks of Ever Ready flour for best sponge cake made from that flour.
 Two twenty -four-pound sacks of Ever Ready flour for best cocoanut layer cake made from that flour.
 BREADS
 One twenty -four pound sack of Dixie flour for best loaf of bread made from that flour
 One twenty four pound sack of Dixie flour for best one dozen biscuits made from that flour.
 One twenty.four-p pound sack of Dixie flour for the best one dozen rolls made from that flour.
 One twenty -four pound sack of Roller Champion flour for best loaf of bread made from that flour.
 One twenty four-pound sack of Sweet Rose for best loaf of bread made from that flour.
 One twenty -four pound sack of