Evening public ledger. [volume] (Philadelphia [Pa.]) 1914-1942, 1920-01-01
Sandwiches or Salad With
Sweet Cakes Can Be
Carried to Office to SAFE
That Daily Expense
n.hie Ciues More Time for
That Much Needed Er-
ercise and Breath Of dir
Each Day
BY MRS. NJ. A. WILSON

COME persons feel that Il they carry
~ lunch from home the walk out of
doors at noon will be lost. This need
not interfere with your bringing lunch
from home. Either take a short walk
and then return and eat lunch or eat
the little attractive lunch and then go
for your stroll.
Use the paper cups for jelly, salads
and mayonnaise dressing. Keep at the
Office a small shaker of salt, pepper and
psprika, and if you choose you can send
small pitcher and purchase hot tea,
coffee or cocoa from a nearby soda
fountain.
Shrimp and Celery Salad
Rye Bread and Butter
Chocolate Cake Tea
Sliced Meat Potato Salad
Graham Bread and Butter
Tarts Tea
Pimento and Celery Sandwiches
Cup Custard
Stuffed Prunes Tea
Deviled Egg Sandwich
Celery
Baked Apple Cake Tea
No. )
Salmon Salad
Whole Wheat Bread and Butter
Annie Pie Tea
Shrimp and Celery Salad
Line a large paper cup with wax
paper and then dice the celery fine and
add
Secen canned shrimps,
-Four tablespoons of mdyonndiSe,
Ore-holf teaspoon Of sdN,
Pinch of pepper.
Toss to mix and then fill in the cups.
Law three nice crisp lettuce leaves on
top and then wrap the cup in wax
paper.
Potato Salad
Crate
One and one half cold boiled potatoes'
diced,
One stalk OF celery, diced,
Sir tablespoons of muyonndise,
1 One teaspoon of salt,
Ons-hdlt teaspoon Of mustard.
Mix and then prepare the cup the
sarJe as for shrimp and celery salad.
(Pimento and Celery Sandwiches
-Four branches of celery,
fThree pimentos,
One-hat onion.
Put through the food chopper and
add
One hard boiled egg, chopped fine,
One teaspoon of sat,
One quarter teaspoon OF pdprtkd,
Pinch OF mustard.
Mix and then use to make two sand
witches.
Deviled Egg Sandwiches
Rub one hard boiled egg through the
sieve and add
Ttoo tablespoons of grated cheese,
Three tablespoons Of mdyonnotse
dressing,
Three quarters teaspoon OF sat,
One quarter teaspoon Of pdprikd,
, Three tablespoons of finely minced
n parsley.
iey Mix and use to make two sandwiches.
~ Spread the bread with butter and then
~ iith the filling; now lay two crisp
Sneaves of lettuce on top of the filling.
a1fPlace the bread TO make the sandwiches
= and then cut in finger width strips.
Try this fruit mixture for variety
in sandwiches. Put through the food
chopper
One-haE package of seeded rdtsins,
One-haT pound of prunes,
One-halt pound Of shelled peanuts.
Add the juice Of one lemon; mix well
and then fill in Jar and store IN a coot
place. Use for an occasional sweet
sandwich. This mixture will keep for
two or three weeks.
Luncheon Cske
Three quarters cup of sirup,
Yolk of one egg,
Three tablespoons Of shortening.
Cream and then add
One cup of -four,
Too teaspoons of baking potoder,
-Four tablespoons Of t0Gte,.
Beat just enough to mix and then
fold in the stifiy beaten white of egg.
Bake in square pan and cool. Divide
in half and then spread one-half with
Jelly. Cover with cocoanut.
Make a custard as follows:
One cup of milk,
Three level tablespoons of cornst1rch.
Stir to dissolve the starch and then