davidaulloa/AmericanStories huggingface dataset:
The Arvada enterprise. (Arvada, Colo.) 1908-1970, 1920-07-08
Lainents WIN Never Cure.

II you are afflicted With Rheu-
matism, why waste time With lini-
msnts, lotions and other local appli-
cations that never did cure Rhsu-
matissn, and never Wilt
Do not try TO rub the pain sway.
Try the sensible plan Of finding the
cause Of the pain, and 10 after
that Remove the cause, and you
fs1evs the pain.
yeu viii never b rid Of Rhsu.
The Arvada enterprise. (Arvada, Colo.) 1908-1970, 1920-07-08

matiSm until you cIeahSs your
blood Of The germs that cause the
disease. 8. 8. 8. has never had IN
equal % q blood purifier and scores
Of sufferers say that II has clssnsed
their blood Of Rheumatism, and ~
moved all trace Of the disease from
their system.
Get . bottle Of 8 8. g., snd 81
on the right treatment to-day. 6ps-
cial medical advice free. Address
Medical Dirsetof, III Swift Lab.
oratory, Atlanta. O..
The Arvada enterprise. (Arvada, Colo.) 1908-1970, 1920-07-08

his 0406u0I OWt.
A school Inspector visited one Of tha
schools over which be bears rule. and
made something Of speech to the a.
sembled children.
SNOW" said the great man. "ths
thing that you want to keep In mind
10 that you should always sesk to do
some one thing halter than anyone else
can do H. You can begin 10 do that
right now. Tell me-is there anyone
among you who can do that ono thing
better than anyone siaer'
A yOungster held up his hand.
"And what II itf''
II can rad my own writing better
than anyone else can." said the hoy.
The Arvada enterprise. (Arvada, Colo.) 1908-1970, 1920-07-08
Osot Fsrsst cvtieves TaIsvm

0sNt FsrVst cvtieuea raIsvm
When adding to your toilet requisites.
An exquisitely scented face. skin. baby
and busting powder and perfume. rsa-
derins other perfumes supsr1uous.
You may rely on II because one Of the
Cuticura THO (Soap. Otntmsnt asd
Talcum). &c each everyWhsrs.-Adv.
The Arvada enterprise. (Arvada, Colo.) 1908-1970, 1920-07-08

Childrsn's handkerchief often Loot
hopeless when they come to the Iaun.
1ry. Wash with good soap. Rinse In
water blusd with Red Cross Bag Blue.
The Arvada enterprise. (Arvada, Colo.) 1908-1970, 1920-07-08

"Why IL Mrs.. Alllyuns 20 sought
after for bridge parties3 She 10 very
bad player"
"Yes, but she always loses money.
and she has % much to loSe."
The Arvada enterprise. (Arvada, Colo.) 1908-1970, 1920-07-08

A good tims that depends on spend.
ing 4 lot Of money 10 20 often spoiled
BY misGivinga.
The Arvada enterprise. (Arvada, Colo.) 1908-1970, 1920-07-08

Never strike y man when he's down
unless you arc sure he will never b.
able to get up again.
The Arvada enterprise. (Arvada, Colo.) 1908-1970, 1920-07-08
eAve snoGs AND STOCKINGS

TAsy will last twice q leg z yss 1870
ia6e Is.e 1885, ALL1Ne root. nAoa. H.
SaGss away the stinG 81 CsssA 1sstesa.
coiisueos ssrs. asAia6. swollen. tesAss fces.
eouces The voes - sAses $50 sesskinGA
oovoo eapeass eol makss WelklaQ . 1eligee.
6AAke q iote yOur sAsss, oosiakle \ u eoe
D14.6aSA Ooll evesyWAs1s.-A1v
The Arvada enterprise. (Arvada, Colo.) 1908-1970, 1920-07-08

Distance lends enchantment TO ones
view Of many stage beautieA
The log cabin Democrat., 1920-10-04

For Sale-A few cnoice miIch cows. Erbacher Bros.-41dtf.
 Col. J. E. Little is business vis;- tor in Little Rock today.
 Haircut 40 cents, shave 25 cents, at Yeager X Hobbs.-10-4d3t
 Mrs. M. C. Carter is the guest of friends at Morrilton today.
 Better see that May Allison picture at the lead. It's eat!-d1t.
 See Dunaway Bradley for real estate and insureAce.-3-4dtf
 We can vulcent1e your auto tires. Conway Overland Co.-8-2Sdtf
 Mr. and Mrs. D. L. Young arg spending the day in Little Rock.
 Talk your real estate wants over with Reeves & Burke-4-1Odwtf.
 Snub Pollard and the little negro are at the Ideal today. See them.-d1t.
 See Cline X Williams for real estate and insurance. Quitman. Ark.-1-29dt
 Yes We have a fresh shipment of chocolate candy. Caspar's r's.-10-2d2t
 Should man lie to save a woman's reputation? See The Cheater at Ideal dit.
 Jeff Farris returned this morning from a visit to relatives at Little Rock
 Furnished rooms for rent. Apply at Mrs Eugene Martin. Phone 193.- 9-23dtf.
 The new catalog of Springfield Business College will be mailed free Every young person should read it. 10-4d2t*.
The log cabin Democrat., 1920-10-04
ELKS TONIGHT.

The first October meeting of the Conway lodge of Elks will be held to- night in the lodge rooms at S:15 o'clock. Several items of business are scheduled to come before the lodge at that time.
The log cabin Democrat., 1920-10-04
Jitney, phone 410.-5-2dtf

Jitney, phone 41o.-6-2dtf Milk chocolates at Caspars.-10-2d2t Clint Maddy Is in Little Rock to- day.
 B. T. Markham is in Little Rock today.
 M. E. Thomas, the Rawleigh man. 9-30d6t.*
 Henry Frauenthal spent Sunday Tn Little Rock.
 Fresh tomatoes at Heigel- l-Thessing Grocery Co.-d1t.
 Fresh chocolate coated cherries at Caspar's r's.-10-2d2t
The log cabin Democrat., 1920-10-04
MARRIAGE LICENSES.

Fredrick A. Wilson, 21, and Eliza beth Batson, p, Greenbrier.
 Price Tillman, Conway lit. 3, 2S, and Bettie Piggee, 23, Conway.
The log cabin Democrat., 1920-10-04

Legal Blanks Tor sale at this office
Cheyenne record., 1920-11-04
ALL THE TIME HE WANTED
Excellent Reason Why Traveller Need
Not Worry Over Possibility Of
Missing His Train.

A Cleveland man with business In
terests in Illinois tells Of an incident
at railway junction In that state. He
was hungry and it was only two min
utes before the departure Of his train.
He rushed up to the countermsn and
exclaimed: "Give me a sandwich and
a cup Of coffee, quick! Haven't time
for anything else"
my FRIEND" said the man behind
the counter, "take all the time you
want. Just cast your eye over this
menu and I'll telephone the superin-
tendent to hold the train a WHILE"
do you mean to say that he will
actually hold the train while eat?"
"Sure, friend. This is a branch
road, and there's no other train COM
ing or going over it this morning. The
superintendent will want you to have
good meal-he owns this lunch
ROOM"
Cheyenne record., 1920-11-04
BECOME A FREsH-AIR CRANK
When Your Rooms Get Stale, stuffy
and Foul Smelling Open All
Doors and Windows.

When you come in from outdoors
and find the air in your rooms stale
and stuffy and foul smelling, open the
windows wide and let in plenty Of
fresh air from outside. Open the
door, too, so that the fresh air can
freely enter.
Become fresh-air crank-even at
the risk of being disliked. Better a
live fresh-air crank than an almost
lifeless dollhouse invalid.
Do all you can to avoid crowds in
closed or poorly ventilated rooms. Not
only does the bad air lower your re-
sistance, but you are in danger Of
catching disease from others.
Don't ride in a crowded street car
when you are going only short dis
tance. Walkl
Walk mile in the open air twice a
day. It will add ten years to your
life; If you don't believe It, try 1t and
see.
Keep the windows Of your bedroom
wide open, day and night. even in
winter. You can't overdose yourself
with fresh air. and disease germs
can't endure it.
Cheyenne record., 1920-11-04
FLEA EMBALMED IN HONEY
Little Insset Pest Found Which Met
lts Fate In Egypt Many Thou
sands Of Years Ago.

It Is believed that the earliest food
store laid aside for his wants BY man,
and which is still in existence, Ii jar
of honey found in an Egyptian tomb,
and probably placed there for the sus-
tenance Of the dead during the jour
ney across the Stygian river, says the
American Forestry Magazine. When
found. the honey had changed into q
very dry candy and 1t had lost its
sweetness, though it could still be
identified as honey.
In the bottom Of the jar, well COW
cred with honey, was a dead flea Of
precisely the same sort as those which
plague Egypt to this day. Apparently,
the insect had hoped into the jar
while the last rites over the dead were
being observed, and when the jar was
corked, the little fellow was shut up
within, and. like the true patriot. he
probably would have declared that
death was sweet. Anyway, he sank
to the bottom while the honey was
still soft, and there the archeologists
found him after a good many thou
sands Of years.
Cheyenne record., 1920-11-04
GOOD CONTAINERS OF
HIGHEST IMPORTANCE
Those With Handles Are Not
Likely to be Changed.
Bamboo Baskets Servo Purpose Quite
satisfactorily and May be Ossd
Long Tims-ordinary spiInt
vesool 10 Good,

One important requirement for par
eel post shipping and marketing is a
proper and satisfactory container. the
United States Department Of Agricul-
ture points out. Sometimes the con-
sumer can secure containers more
readily and economically than the pro-
ducer. Those with handles are much
less likely to be damaged In transit in
the mails than those which are not
thus supplied and which are likely to
be tossed or thrown or handled by the
string or twine used in tying them.
A bamboo basket serves the purpose
very well and may be used long
time. Ordinary splint baskets made of
strips Of veneer may also be used, and
II they can be secured at price sufi-
ciently cheap a new one, for each ship
ment is more economical than having
them returned, unless they are sent
back in lots Of ten or more under one
cover. This, Of course. necessitates
using them without wooden handle,
In which case heavy twine should
be used for handle. This twine can
be united and the baskets nested, or
placed In one another, for return ship
ment. If basket with a wooden
handle Is used, care should be taken
to see that 1t is securely nailed, not
only at the rim of the basket but furth-
er down toward the bottom, so as to
prevent undue leverage which may
break lose the mailing.
Cheyenne record., 1920-11-04
USE svNFLowER FOR sILAGE
When Grown With Corn Yield Was
Considerably lnereased-Feed
Value Not Impaired.

Considerable interest has developed
in the past two or three years in sun
flowers as a silage crop. A number
Of farmers in Michigan have grown
sunflowers with corn, says the quar-
terly bulletin Of the Michigan Agri-
cultural college. They claim that the
yield was considerably increased and
the feeding value was not impaired.
Most Of them, however, said they pre-
ferred that sunfiowers should not take
up more than one-third Of the silags
material.
Cheyenne record., 1920-11-04
HoGGlNG OFF CORN IN FAVOR
North Dakota College Secured Return
Of $46.54 Per Acre by Using
Herd Of Shotes.

While corn usually is considered
not as a money crop but one to clean
up the land, yet the North Dakota
Agricultural college received a re-
turn Of S45.54 per acre by using 4S
shotes to hog of 16 acres Of flint corn
in 1918, according to ]. h. Shepperd
Of the experiment station.
''The hogs were turned in the field
September 6, when they averaged 100
pounds In weight, and left there un-
til November II, making an average
gain Of "a pounds, or a gain Of 2S1.75
pounds per acre. They were market
ed at 1881 cents, which, allowing for
shrinkage, gave return Of $45.54 per
acre"
Cheyenne record., 1920-11-04
FIGHT ON RATS
MUST Be WACED
Constant Warfare Must Be Made
on Pestiferous Rodent to
Get Best Results.
DETERMINATION IS POSSIBLE
No Matter How Badly House Be In
Tested With Pests Methods Per.
fseted Will Absolutely De-
stroy, Little Animals.

Spasmodic rat determination cam
paigns are Of course beneficial. but to
secure lasting results constant warfare
must be waged against the rat, say
specialists of the bureau Of biological
survey. United States Department of
Agriculture. The necessity for this ID
plain in the fact that rats begin to
breed at three months and have from
six to ten, litters year, with an aver
age Of ten young to each litter.
Riddanee Possible.
Specialists Of the department Of ag-
riculture for years have made extern
sive studies of rats and methods of
exterminating them. No matter how
badly a house may be infested with
rats, these experts maintain. the use
Of the methods perfected by them will
absolutely, and without doubt, rid the
house Of the rodents.
Throughout the United States health
authorities are advocating the use of
these methods and gratifying results
are being secured. Thus Kansas has
designated a special "rat day." Gin
cinnati is spending thousands Of dol
lars in a rat campaign, and similar
movements are being conducted at
Norfolk, along the Gulf coast, and In
many other cities In addition the bu-
reau is constantly giving advice to hum
dreds of correspondents.
Means Of Destroying.
"Rat proohng'' Of buildings is the
basic step in rat determination. Food
should be protected and sanitary meth
DDS employed for disposal Of waste
food. Where rats may die in the walls
poisoning is not recommended, but
where this condition cannot result
barium carbonate worked into almost
any kind of food is the poison to use.
Snap traps, often called "guillotine
traps" are the most effective in trap
ping. The traps should be placed in
every part of the house that rats fire.
quent. One or two traps are not
enough. The traps should be baited
with fresh meats. seeds. nuts, vege-
tables, fruit, or any other food.
The bureau will be glad to advise
anyone regarding the correction Of any
rat condition. upon receipt Of full de-
Cheyenne record., 1920-11-04
COOL FOOD WITHOUT
ICE NOT DIFFICULT
Window Box Is Especially Useful
in Winter Months.
Cellar 10 Utilized by Many People ~
Air There 10 Of About Proper Tenn
perature-Perforated Shelves
Are Handy.

In ice chests food is chilled by arti-
acially cold air; naturally cold air can
also be used in many ways for the
preservation Of food. A simple way Of
keeping food cold, especially in winter,
in by means Of a window box. The
most convenient kind fits on the win
dow ledge close up to the window,
preferably on the north side of the
house. It should be dust and fly proof
and some arrangement for ventilation
should be made.
The air in the cellar is cool and Is
utilized by many people for cooling
food. A shaft made Of wood or wood
and plaster and extending from the
cellar through the roof il a device for
utilizing the cool air Of the cellar,
which is particularly adapted to q
cool. dry climate. Wire or perforat-
I'D shelves are fitted into the shaft
n convenient heights where It passes
through the kitchen or pantry. In
'front.' Of the shelves should be placed
door opening from the shaft. Al the
air In the upper part OF the SMART
rrovs warmer, the cool air from the
cellar il drawn up, this constant up
ward movement Of cool air cooling the
food on the shelves. Where there II
m suitable cellar the shaft may open
throuxh the wall Of the house just
shove the ground. Both ends Of the
shaft should be screened.-uniteo
states Department Of Agricuiture'
Cheyenne record., 1920-11-04

service. This preserves not only the
meat, but the home-cooked flavor az
well.
Evsry Bit Of Beef Useful.
Select the meat intended for roast
ing, slice that wanted for steak, and
that which Is not suitable for either
roast or steak can be utilized for gou-
lash or stew, or can be chopped into
sausage meat, formed into little cakes,
fried and canned In that form. The
meat left clinging to the bones may
be utilized when the bones are boiled
for soup stock. 1t is well to cut the
bones at several places for this pur-
pose.
For the roast beef, select the piece
Of meat wanted, trim and wipe 1t with
q damp cloth, heat some grease in
roasting pan, put in the meat and scar
quickly, turning 1t so the sides are
scared. As soon as well scared, sprin-
kle with salt and pepper to taste, add
some water to the grease in the roast
ing pan, baste frequently and roast un-
til nicely brown. Cook until the meat
is done. It should not be red in CEN
ter, but 1t need not be entirely tender.
Slice the meat and pack in the cans to
within one-half inch Of the top, add
the gravy from the roasting pan with
boiling water until 1t partially covers
the meat. Leave at least one-fourth
inch space between the liquid and the
top Of can. Partially seal glass jars.
seal tin cans and process in steam
pressure cooker one hour at 10 pounds
pressure.
To can beefsteak, scar quickly the
sliced steak on both sides. When It is
nicely Drowned pack 1t in the cans, fill
the Jars to within one-half inch Of the
top with hot gravy made from the pan
grease, with hot water added. Process
in the steam-pressure cooker one hour
at Is pounds pressure. Seal the glass
Jars Immediately ON removal from the
cooker.
Same Method for Pork.
Pork is canned in the same way as
beef. Suitable-sized pieces are baked
or fried, packed in Jars with meat
stock or boiling water to within one
quarter inch of the top, and the jar IL
processed one hour at is pounds pres
sure in a pressure cooker. Spareribs
sawed and cut into suitable pieces,
fried or baked until slightly done, are
excellent If canned, as is sausage
shaped into cakes, fried, packed, and
covered with liquid made Of part fat
and part water.
The time tables given in the fore
going directions are for one quart jars.
The time required for processing pint
Jars is ten minutes less, and for two
quart Jars Is minutes more than the
time given for quart Jars.
Cheyenne record., 1920-11-04

Before country housewives Learned
how to can meat, their families ate
rfresh" at butchering time until they
were surfeited. The rest was then
salted, cured, or smoked. and except q
few chickens and a little fresh meat
bought in the summer it was what the
family ate until the next butchering
season. Home meat canning, as advo-
Gated by the United States department
OF agriculture, has changed this condf-
t1on. Those housekeepers who put in
to cans the surplus fresh meat at
butchering time are enabled to distrib-
ute It over IL months. Canning L.
equally valuable for use with surplus
chickens. It is better economy to can
the cockerels and surplus pullets when
they reach muturity than 1t Is to feed
them all winter.
Meat Canning Popular.
Canning meat in some sections Of the
country has become almost as common
q practice as canning fruits and vege-
tables. The housewife finds that q
can Of meat, which requires only re-
heating to be ready to serve. Is great
'SoAVCAAChS0 WhCA SOAAPohy oAAAVCo NAA
expectedly or on hot summer days
when the heat Of the stove for a long
period becomes almost intolerable.
Canned meat also makes possible a
more varied diet and lessons the coun-
try family's dependence upon cured,
salted and smoked meat, the constant
and exclusive use Of which means
monotony and less wholesomeness.
Sound Meat and Cleanliness.
The essential thing in meat canning
is care-care that the meat Is untaint-
ed, care in scrupulous cleanliness, and
utmost care in following directions.
For canning Of meats a steam-pres-
sure Gamer Is recommended. It should
DO able to develop at least 250 degrees
OF heat, or Is pounds Of steam pres
sure. II tin cans are used they should
be packed to within one-half inch from
the top, be properly exhausted and
sealed. Glass Jars may be filed to
within one-half inch, the edge wiped
clean, rubber ring placed in position.
top put on aud springs adjusted but
not frightened; screw tops turned only
a little more than halfway alright.
Put the Jars on the rack above water
in the bottom Of the Gamer. Leave
the pet cock open until live steam is
escaping, then close It and count time
from the moment the required pres
sure Is reached, which for meats
should be IS pounds, corresponding to
25O degrees Fahrenheit.
Meats are ready for preparation for
the Gamer as soon as the animal heat
has disappeared. For home canning
the meats should be cooked first
fried, boiled, roasted, baked or stewed
Just as would be done for immediate
Cheyenne record., 1920-11-04
VALUE OF ALFALFA PASTURE
Live Stock Man Can UsS Il for Hogs
Or the Hay ~ Feed for Various
Farm Animate.

The real value Of alfalfa il with the
live stock man who can either pasture
with hogs or use the hay for feeding
purposes. There 10 no doubt about
the value Of alfalfa a. hog pasture
or as q feed for cattle and horses. A
yield Of four or i've tons per acre
means return which will cover any
trouble in getting stand or incon-
venience in handling the crop in the
busy season, :" 1--.-.-ain--
Cheyenne record., 1920-11-04
tails. Letters should be addressed to
the bureau of biological survey, United
States Department Of Agriculture.
Washington, D. G.
WATERPROOF WASH FOR sILo
Mixture Of Liquid ParaffIn and Cement
10 Excellent for Inside Of
Structures.

One Of our readers has reported
that he has discovered an excellent wa
terproof wash for the inside Of g
masonry silo, says Wallace's Farmer.
It is simply mixture Of three quarts
Of liquid paraffin to each 100 pounds
of cement. The paraffin may be
bought through any Of the regular oil
companies. The mixture Is we'll
adapted to putting on the inside Of
hollow tile or brick silos.
Cheyenne record., 1920-11-04

The wag of a yellow dogs tail 70
better than the shake Of a false
friends hand.
Cheyenne record., 1920-11-04
HANDLE SQUASH CAUTIOUSLY
Extreme cars 10 Essential II They
Ars to Keep WsIi-oood Ven
tliAtion 70 Needed.

Squash should be carefully handled
from the field to storage If they are
to keep well. Place on wooden racks
in storage house one layer deep. The
house should be warm and have Q
good circulation Of air.
Cheyenne record., 1920-11-04
An AIibi.

I'm kind O. glad" said Bill the
Burg, "that I never learned to read
and write"
"Why?"
"When it comes to a showdown in
this investigation, nobody can accuse
me of being a master mind"
Cheyenne record., 1920-11-04
H2NJHNNM O
o QUeN0NC

Cabbage and onions are more easily
digested II not cooked too long.
Lamb at its best should be basted
almost continually while bsing baked.
-
Raveled yarn from wornout gar
ments, cut into bits, makes soft fillsx
for pincushions and sofa pillows.
Cheyenne record., 1920-11-04
The Average Acreage Yield Of Potatoes
Has Increased SO Per Cent During
the Past Twenty Years.

sublimate or formaldehyde. The crop
gets the best Of care. The fields are
visited twice during the summer by
the state inspector and all foreign
varieties pulled out. At harvest they
are carefully assorted. only sound stock
true to name being sacked. After
each bag is inspected to make sure that
it. is true to type and not mixed with
other varieties, 1t is tagged with the
state label. Wisconsin, Maine, Min
nesota and New York state potato
growers are doing an increasing busi-
ness raising certified seed.
Cheyenne record., 1920-11-04
Certified SEED IS FAVORED
Potatoes Are Treated Before Planting
With Corrosive subIimate or
Formaidehyde.

Certified seed potatoes are now de-
manded by all good farmers. Such po-
tatoes are grown from certified seed
treated before planting with corrosive