davidaulloa/AmericanStories huggingface dataset:
New-York tribune., 1920-12-26
Tbrtft Constperep as Jop Dronuter

sonal but bad if they gradually blot out simple
living by a feverish, highly spiced existence.
Thrift in the household means getting the most
you for your money, it means wise adrnnistra-
tion, what you save by wisdom you invest in
joy--real joy. 1t does mean "slinping," it
means making your money carry further. You may
invest your savings iii the bank in happiness for
yourself others They may draw any Kind of in
terest you choose.
Now, here the little New Year 1921 with
promise of peace and plenty, but with quite bur
den OF debt from his predecessor. He has the heart
OF child and white unta rnished record, with no
war biots or horrors in his console Give him
chance to share his largess with the children of
1920, 20 make the times really new for them,
You can do it easily by giving either Of your
abundance of the dollars earned by thrift if you
have no surplus, to the American Relief Admins
tration, Is Broadway, New York. And every cent
OF it will mean life to hungry child, still suf-
fering from the wounds of What better way
TO begin the year than 20 wipe out the mistakes
OF fhe old. And this s only of the blooms Of
tho sturdy Tree of Thrift. A. LP
New-York tribune., 1920-12-26

jolly party Of young people wh'
gathered around the big table. Thes
were cooked according to a differ
ent principle from that Of the long
slow baking in the ordinary SatuE.
day oven, but were very delicious.
Here is the recipe followed at the
camp:
One pint of small pea bean;
soaked through the morning AM
ut on to boil with one-half tea.
spoonful OF soda. Cook until ten
der, but not broken (eat a bean %
tryl. Remove, rinse, place in s
large two or three inch deep baking
.ish, add one-half teaspoonful Of
mustard, small onion minced, Two
teaspoonsful of salt, little pepper
three tablespoonsful Of molasses, one
tablespoonful cf sugar and enough
boiling water to just cover. Nix
well ana SINK tWO-lnch thlcA w
long of lean salt pork in the center
scored in slices.
Put in moderate oven $3.50 de-
grees F.), cover during the first I'VE
hours, adding more boiling water a.
1t cooks away, remove cover, ana
bake until suppertime, when loula
should be nearly evaporated and
surface of beans and pork delicate
crispy brown. Serve with ketcnnp'
or any red or green tomato sauce
and hot brown bread.
Be sure that beans, when baking
never get entirely dry before the
evaporatlng water is renewed. II
this calamity occurs they will never
regain their desired texture and con-
New-York tribune., 1920-12-26

fuls Of coarsely grated cheese, one
tablespoonful Of flour, one-quarter Of
a teaspoonful each of salt, paprika
and mustard and the stiff1y whipped
whites Of two eggs. Shape in balls,
one inch in diameter, roll in sifted
crumbs and fry in deep, hot fat to a
rich brown Drain on brown paper
and serve hot as an accompaniment
New-York tribune., 1920-12-26
Salads, Sandwiches and Soup
Are Also Bean Subjects

III ERE are some highly specialized
bean recipes with acquired char
acteristics that give them unusual
merit:
Nancy's Baked Beans
When l was a young visiter' at
my aunt's l used to think the fol-
lowing variation of the New Eng
land baked beans the "best ever"
Prepare beans as usual and lust be-
fore putting them in the oven add
one cupful or more of cut off green
corn. | have OF late years used
drained canned corn or dried corn
soahed overnight with equal sue
cess. This is delicious and un-
usual dish.
Homemade Tomato Sauce
In the afternoon, when adding
liquid to the beans for the last time.
use the following tomato sauce IN
stead Of water: Mincc slice of fat
salt pork, fry out, add one table
spoonful each Of minced onion and
celery, cook two minutes, add one
pint of strained canned tomatoes
(rubbing all the pulp through the
colander), two cloves and salt, pep
per and bit Of cayenne to taste.
Cook five minutes. add one-half a
cupfu! of water and thicken slightly
with one tablespoonful of -four and
butter melted together.
Adirondack Baked Beans
Some of the finest baked beans
which | have ever tasted were
cooked and served in an Adirondack
camp by guide-and devourcl to
New-York tribune., 1920-12-26

r. CONOMY is syuonyn in this country for
L. barren living. skmping life with trim
mings; it is the practice of "tight-wad" q
"kill- -joy' a Of half-hearted mser, denying
ones self everything but necessities and putting the
barren money away for future time instead
Of making the present rich and colorful and eav-
ing the future to take care of itself. Our lavish
rich young country does not breed love for,
a Of need Of, thrift in her children.
But there other conceptions Of thrift. There
is nothing clever in paying than a thing 10
worth, in being poor administrator Of the house
hold budget, in wastefulness, in a cheap estimation
Of che worth Of things by their money value alone
(the most expensive foods and clothes some
times the least "vauable, really), in failure o
ing tina. free all-books, out-of DOORS put
ting foot to the carth," simple homo hospitality-
rather than the costly "ready-made' pleasures of
hotels, theaters even motors. All fine for occa-
New-York tribune., 1920-12-26

price, and Grade B milk, delivered,
is now selling for II cents q quart.
This is excellent for all culinary
purposes; while cold storage eggs
selling for 70 cents a dozen should
be used whenever possible and the
strictly fresh, selling at S1.1o a
dozen. be kept for boiling, shirring
and similar dishes.
For the poached eggs on tomato
coast dilute can Of condensed
tomato soup with milk until like a
thick bisque. Heat to the boiling
point and pour over crustless slices
Of buttered toast that have been
New-York tribune., 1920-12-26

placed In freproof baking dishes.
Place on top of each slice a neatly
poached egg and sprinkle lightly
with salt and paprika If desired,
the eggs may be busted with grated
cheese and the dishes set in a hot
oven to melt the cheese.
When cooking celery always re-
serve some Of the water and cup
full Of the stewed vegetable to add to
an oyster soup. The blending of the
f1avors Of oysters and celery is par
ticularly good and a less quantity Of
the shellish will be required when
extended by quantity of the vege-
table. Add the celery water to the
New-York tribune., 1920-12-26

of canned tomato, one quart Of
water or any sort Of stock. Cook
covered until the vegetables are very
soft and the liquid reduced and rub
through colander. Return to stove,
thicken slightly with one table
spoonful each of flour and butter
melted together, let boil up we'll and
season with sugar, salt and cayenne
to taste. Serve with q slice of lemon
on each plate and accompanied with
hot croutons.
Two Bean Sandwiches
Many delicious salads may be
made with the baked beans as
basis.
Arlington Salad
Cut q few sticks Of white celery
into cubes or shred, first dividing in
inch lengths; mix lightly with cold
baked beans, place on a bed of crisp
lettuce or endive and just before
serving pour over it a liberal amount
OF Russian dressing. Serve with
thin rounds of buttered brown bread.
Sunday Night Salad
Fill peeled and followed out to-
matoes with baked beans moistened
with thin mayonnaisc or lemon
juice, top each with an olive and
serve on crisp lettuce. Pass more
mayonnaise with it and accompany
with hot crisped waters, preferably
saltines
New-York tribune., 1920-12-26

oysters and their liquor and scald
until the edges Of the shellfish begin
to curl. For a pint of stewing
oysters and their liquor add cupful
Of the celery water and three-uar.
ters of q cupful of the stewed celery.
Meanwhile scald a pint Of rich milk,
thicken with tablespoonful Of but
ter, blended with a tablespoonful
and a half Of -four, and stir con-
stantly elntil the milk boils. Com
biae the two mixtures. season with
salt and paprika to taste and serve
immediately.
To make the canned peach
maringue purchase the small indi-
New-York tribune., 1920-12-26

cupfuls of faxed canned salmon,
half cupful of drained canned peas
and the stiffly whipped whites of two
eggs. Turn into buttcred dish and
bake for twenty-five minutes in
moderate oven.
Cheese Balls (to serve with
green or vegetable salads)
Mix together one and a half cup
New-York tribune., 1920-12-26
l quarter of a teas poonful of pap

4 quarter of teaspoonful Of pap
'illa, small piece Of stick CHINA
mon, one teaspoonful and a half of
sugar and quarter of a teaspoonful
Of celery salt. Simmer for fifteen
minutes and rub through sieve.
Stir in two cubes Of beef extract and
two tablespoonsful of granulated
tapioca, and cook for fifteen minutes
New-York tribune., 1920-12-26

it by tipping the pot slightly. Two
hours before taking from the oven
remove the cover and let the water
evaporate and top Of the beans crisp
slightly. A pot of perfect New Eng
land baked beans will be your re-
ward-darl1, rich and savory, with
New-York tribune., 1920-12-26
New England Bean Pot and Its Many New Possibilities

the rind shaved off and top scored
in slices. do not leave the rind on,
as some cooks prefer. Cover and
bake all day in a slow oven, adding
more water as needed; never allow
the water to entirely boil away, but
keep enough in so that you cun see
New-York tribune., 1920-12-26
Chowders, Fish and Indian Pudding
Are Economies That Will Not
Hurt Any Ones Taste

and one quart Of stewing oysters for
60 cents.
For the dairy supplies will be re-
quired two pounds Of table butter at
"a cents a pound, one pound of oleo
for 40 cents, six quarts Of Grade B
milk at II cents quart, half pint
New-York tribune., 1920-12-26
Given a Good Cook and STANDARD
Recipe, and Cheap Materials
Take On Quality

vidual sponge cakes, split in two,
and pour over little Of the canned
peach syrup. Lay over the cake a
half Of a peach and cover with a
meringue pressed through pastry
tube. Set in a moderate oven until
delicately Drowned over.
New-York tribune., 1920-12-26

no excess Of watery liquid, but
moistened slightly with the delecta-
BILE sauce from the pork and season.
ings. If the other Saturday baking
demands q hot morning oven, it does
the beans no harm if the water is
kept from boiling away. Baked beans
New-York tribune., 1920-12-26

contrary to the usual idea, will not
bake themselves, but need intelligent
watching. The above recipe pre-
supposes a coal range. The freless
cooker may be used. If one uses gas
or electricity, half days baking
with either of these will suffice.
New-York tribune., 1920-12-26
By Virginia Carter Lee


ma, and Ss~ Tsss. s1s''s' s'aass
all to be planned for in a
period Of only five weeks. tho home
caterer with a limited household al
loyance has to calculate very care
fully 80 as not to run behind In her
budget.
In the present weeks menus the
meals for the first five days have
been planned along very economical
lines to meet this situation, and, al
though a turkey dinner is arranged
for on New Years Day, by using the
remainder Of the bird for the Sun
day dinner and the evening supper
he total expenditure for the week
need not be excessive.
Three fish dinners (using the less
expensive fish varieties), delicious
egg dinner" with a hearty soup
and dessert and tho inexpensive
meat course for Tuesdays dinner
should allow Of buying a small tur-
key (about eight pounds) with a
clear conscience, and, as turkeys are
now selling for IS cents q pound,
even this need not be an extravagant
p11rclucA
New-York tribune., 1920-12-26
First Select and Cook Your
Beans With Scientific Care

when purchased in small quantities.)
Wash and soak one pint Of beans
overnight. In the morning look
over carefully, as often small stones.
very dangerous to the teeth, are
found in dried beans. Put on to boil
and cook until the following test
is met: Take out a few in tea
spoon and blow upon them; if the
skin breaks and curls they are done;
never allow them to break.
Apropos Of this, l once told
green maid that we would have
baked beans for luncheon on Tues
day "as an easy dish for ironing
day." directing her, as I left the
house, to skim the beans when they
had cooked certain time. re-
turned to very discouraged helper,
VINO was patiently skinming them,
one by one, remarking firmly that
ahe did not think they were an
easy lunch at all, although | had
told her that they would be,
The Classic New England Bean
Pour the beans into colander,
rinse, and put them into the bean
pot, add one half teaspoonful Of mus
tard, good slice Of onion, minced,
Two teaspoonsful Of salt, saltspoon
ful Of soda, two or three good shakes
OF black pepper, three tablcspoonsful
OF molasses and one tablespoonful
OF sugar. Cover with boiling water
and stir we'll. ] always taste the
water and sec if seasoned to nv
taste. Then sink in the top "a two
or three inch cube or very thick
silce OF rather lean salt pork. with
New-York tribune., 1920-12-26

sugar. Beat one egg lightly ars
add one cupful Of mixed milk arS
water and a quarter of cupfu, 90
molasses. Combine the LIQUID with
the dry ingredients, beat the battar
hard and stir in two tablespoon sfr,
of melted shortening. Pour ;nto
we'll creased shallow pan, brush over
with additional melted shorten;nr
and bake in hot oven for twent,,
minutes. Serve very hot, cut in
squares.
Apple Potpie. Maple Sauce
Half MI deep buttered dish with
juicy cooking apples that have been
peeled, cored and cut in thick slices
Pour over them water to nearly
cover, add seasoning of grated nut.
meg and ground cinnamon with
sugar to taste. Bake in a moderate
oven until the fruit is nearly tender
Have ready a rich baking powder
crust rolled very thin, place over tbe
apples, make several incisions for
the steam to escape and bake about
thirty minutes in hot oven. For
the sauce blend together four table
spoonsful Of melted oleo and two
teaspoonsful Of flour, and add grad
ually one large cupful of maple
syrup. Cook over hot water, STIR
ring constantly until thick and
clear.
Somerset Sherbet
Press one banana and half a can
of apricots with their juice through
q potato ricer. Add the juice of one
lemon and one orange, a cupful Of
sugar and teaspoonful of gelatine,
soaked in a quarter Of cupful Of
cold water and then dissolved by
holding over boiling water Mix
well, add pint of chilled ginger
ale. Freeze slowly and serve in
frappe glasses.
Raisin Bread Sandwiches
Cut raisin bread in thin slices and
spread lightly with butter. Mas
one small cream cheese to paste
and add half a cupful of chopped
walnut meats and a tablespoonful
and a half Of minced canned pinen.
toes. Use as filing for the sand.
wiches layer of the blended cheese
and crisp lettuce leaf, dipped in
boiled or mayonnaise dressing
little thick cream should be added II
the cheese mixture, SO that it will
spread readily.
New-York tribune., 1920-12-26

Saturday
BREAKFAST
Fruit Puree
Shlrred Eggs Watercress
Raised Rolls Coffee
LUNCHEON OR SUPPER
Raisir Bread Sandwiches
Ginger Ale Celery
Peach Whip with Lady Fingers
NEW YEARS DINNER
Cream Of Oyster and Celery Soup
Roast Turkey Cranberry Jelly
Drowned Sweet Potatoes
Creamed Turnips
Endive and Apple Salad
Somer.et Sherbet Macsroons
coffee Nuts and Raisins
New-York tribune., 1920-12-26
TNHESE recipes are all economi

TNHESE recipes are all econoni-
cal combinations, but no one
will know it by the taste if
you do not tell them.
Tomato Tapioca Soup
Mix together the contents of a can
of tomatoes, three cups CT hot water
one slice of onion, half a bay leaf,
four cloves, one teaspoonful of salt,
New-York tribune., 1920-12-26
longeror until the tapioca 'ooks clear
Salmon and Pea SouffIe

Cook together one cupful of hot
milk, three-quarters Of cupful of
bread crumbs, one tablespoonful of
oleo, half teaspoonful of salt and
a quarter Of teaspoonful of pa
prika for four minutes. Remove
from the fire, add one and half
New-York tribune., 1920-12-26
Raisin Bread Sandwiches
Sunday
BREAKFAST

Sunday
BREAKFAST
Eoganberry Juice
Fried Scrapple Popovers
Coffee
LUNCHEON OR SUPPER
Creamed Turkey in Peppers
Brown Bread
Tea Sandwiches
Bot Apple Tarts Cheese
DINNER
Puree of Spinach
Cold Turkey Planned Dressing Cake
Pickled Peaches Mashed Potatoes
Creamed Onions
Tomato Jelly Salad
Steamed Fruit Pudding Hard Sauei
New-York tribune., 1920-12-26
F ANY beans are cleft over" buy
acan aud serve In one Of these
secondary ways:

r ANY beans are cleft over" buy
acan aud serve in one Of these
secondary ways:
Soups, Sandwiches, Etc.
Mince one slice Of fat salt pork.
try out in a frying pan until light
brown, and without removing the
scraps" reheat the beans in the fat
until slightly crisped. Serve with
chill sauce, or any green tomato rel
ish.
Luncheon Baked Beans
Fry six thin slices Of bacon until
crisp, remove and keep hot, and in
the fat fry until colored one table
spoonful Of minced onion; add one
pint Of tomato sauce, or highly sea-
soncd canned and stewed tomato,
and cook, stirring, until a rather
smooth sauce, then add one pint of
cooked spaghetti and the same
amount or less of baked beans.
Combine lightly, let it get very hot,
turn into shallow serving dish and
garnish with the bacon.
Savory Baked Bean.
Gut up two or three sausages in
small pieces, and fry until well
cooked and brown. Skim out the
pieces and reserve; in the fat cook
Tor five minutes half of an onion,
minced. and two or three sticks of
New-York tribune., 1920-12-26
By Florence Taft Eaton
n HAVE sometimes been served
on my travels with solid,
po1l;d d;cco,,rocvoJ 1ooIx;x .4

pallid, discouraged looking mess
yclept baked BEANS" and I have
also been often requested, even over
iny own telephone, in New England
town, for my particular recipe" for
Daked beans. For both Of these two
reasons have inferred that q little
TAX on this old subject may not
come amisA Following is the exact
method Of producing tho rich, ten
der' but unbroken, dark colored,
savory baked beans, which you will
ind on nine tables out Of ten eyerv
Satarday night during cold weather
IN New England.
The commercial cannad beans
have been brought to a degree Of
perfection where they can compete
successfully with most homo efforts
They should occupy a prominent
place on the emergency shelf OF all
households, and are the only bean
hope Of those whose homes have no
ovens.
The real home-baked beans will
nevertheless continue to be beloved Of
many who have been accustomed to
their compelling Saturday night
appeal.
New-York tribune., 1920-12-26
Tho PreIinlinarics

First select your beans with care.
choosing the small pea variety. cat
the beginning Of the winter buy a
peck II you have storage room, a.
they are usually much cheaper than
New-York tribune., 1920-12-26

to a crisp vegetable or plain green
salad. Dress the salad with French
dressing when serving these balls.
New-York tribune., 1920-12-26
Economical Side Lights

In planning for the breakfasts,
when cereal is served as q course,
the remainder Of the meal may be
light in character, and when the
cereal is omitted have a heartier
main course with rice mullins, corn
bread or their equivalent, as the
fried scrapple for Sundays break
fast, which, Of course, includes both
cereal and meat.
Fortunately milk is going down in
New-York tribune., 1920-12-26
Economy Week as Lead to the New Years Turkey Dinr

of cream at 26 cents a bottle, eleven
fresh eggs at $1.l0 dozen and thir-
teen cold storage eggs at 70 cents a
New-York tribune., 1920-12-26

Friday
BREAKFAST
Grape Juice
Crisp Salt Pork in Cream Gravy
MoIasses Corn Bread
Coffee
LUNCHEON
Italian Nacaroni Rye Bread
Endive Salad
Fruit Jelly
DINNER
Faved Grape Fruit
Fried Sme.ts Tart2re Sauce
Creamed Potatoes
Escatloped Tomatoes
Apple Potpie with Clear Maple Sauce
New-York tribune., 1920-12-26
Molasses Corn Bread

Mix and sift together one cupful
Of cornmeal, one cupful Of -four, four
tcaspoonsful Of baking powder and
half a teasp0onful each of salt and
New-York tribune., 1920-12-26

Thursday
BREAKFAST
Stewed Prunes With Lemon
Creamed Clipped Beef
Rice Mullins Coffee
LUNCHEON
Drowned Fish Hash
Bread Sticks
Canned Cherries Cookies
DINNER
Corn and Toma Chowdsr
Spanish Omelet Brussoi Sprouts
Hashed Drowned Potstoes
Indian Pudding With leo Cream
New-York tribune., 1920-12-26

Wednesday
BREAKFAST
Spiced Preserved Apples
Dry Cereal
Wafhes Cinnamon and Sugar
Coffee
LUNCHEON
POached Eggs on Tomato Toast
Watercress
Sliced Oranges with Cocanut
DINNER
Vegetable Soup
Boiled Cod with Oyster Sauce
Potato Puff Buttered Reets
Celery
Cranberry and Raisin Pie
New-York tribune., 1920-12-26


Supplies for the week will include
at the butchers eight lambs kid
neys, at I cents each, two ounces of
smoked beef at 4 cents an ounce,
three-quarters of a pound Of salt
pork at 35 cents a pound, half a
pound Of bacon at 48 cents a pound
and eight pounds of turkey at IS
cents a pound.
Purchase at the fish market one
can of salmon for 35 cents, one-third
Of pound of salt cod at 80 cents a
pound, two pounds of fresh cod at
% cents pound, one pound and
half Of smelts at 35 cents a pound
New-York tribune., 1920-12-26

I ERE are some highly specialized
bean recipes with acquired char
acteristics that give them unusual
New-York tribune., 1920-12-26
Detailed Market List

Marketing prices for four persons
should run at the following approxi-
mate prices. The estimate given
does not include any milk to be used
as q BEVERAGE:
The Beaver herald. [volume] (Beaver, O.T. [Okla.]) 1895-1923, 1920-06-03

J. y. Adams, merchant Of Tiffin,
was a business caller in the county
sect yesterday. While here he called
At uis office and left a nice order for
printing. Mr.. Adams reports crop
eunditioEs in his locality as very fav-
Orahie. a recent rain has put the
ground in good shape. There will not
be = great deal of wheat In the Tiffin
Iictghborhood much Of Il being blown
ouk by the high spring winds, but the
Otker crops are looking good and the
peepae generally are feeling good over
the prospects.
The Beaver herald. [volume] (Beaver, O.T. [Okla.]) 1895-1923, 1920-06-03


Mag az--Asotinf fine rain eisltss -
yesterday and to-day.
The two weeks oid huby o. NJ. ana
Mra j. y Travis. uas burted a ths son...
cemetery yesterday, May se. Ilev WiIii.r.
Tfeu,lfickaon had charge Of the funeral
II IA reported that the new railroad wffI
be turned over 10 the santa ~ June Is.
The post office al iyanfAoe win hr slln-
continued and the business taken over hr
the Foilett post office june u 10 officiai-
~ announced.
our schools close on Friday Of thls
week. Mrs. Hattie Hames and pupfls en-
joyod n picnic on Mammovth creek Tues
day.
Sir. wIniS rev drug store baIIdEas 10
Ms. and Mrs. II. q. Thsyer are b,ck
from their western trip and tire ahce
shop IN open for business again.
workmen are busy with the foundaeion
for Mrs. Hattie Goodwins new hocse on
the east side OF Main street.
Homer Price IL buildinE a new house.
Mr.. and Mrs. Mel Reynelds are nov
residents OF Follett. having moved III thln
week. Mel is employed at the Farmers
Elevator Company.
Scarlet fever IL a thing OF the past in
our thriving little burE
$. n Dale h dliIiing a wen on the
school grounds. when that u finished
he viIi begin Gt once TO driil the t0vn
well .t
Tho aeroplane arrived last saturday se-
cordlnK 20 schedule. and carried out the
program TO the letter. notwithstnndinR
the high wind. Our enterpriaing busiueas
men certainly dSBerve credit for hring-
ing this treat 10 town and quitting up tho
money for the entertainment of the large
crowd Of people vino came 90 see. ana no
Doubt remained TO trade with tae rnsf-
s5.es xsn.ror,h I..,,,n eto.,s.S .ee,c.~,
The Beaver herald. [volume] (Beaver, O.T. [Okla.]) 1895-1923, 1920-06-03

q. "A. n1rr nnda husimesn trip 10
KRsNkM Kknaas Monday. bringing IN
enpnsa nannns boiler nmn, who fnstalled
n h5w rev steem boiler In the hnse-
nnemk Of the Blue Label Cleaning es-
tshiinhn,ent of which Mr.. Barr u the
pswprieeur. TIE boiler viii be used 10
hetker take care Of the cleaning kasi-
me&s which h growing so rapidly as 30
nWEire bigger and better equipment.
Mr.. Barr knows the cleaning game,
fruSn A TO iExard and this town is for
twnate in having such an establish
msnt as his. He plans some on INSTALL
img n laundry in connection with his
prese1t business. This too, is much
nosded here and, II Mr.. Barr can op-
crate such a plant as successfully rs
he docs the cleaning, Il would prove
q paying investment