The Brattleboro daily reformer. (Brattleboro, Vt.) 1913-1955, 1920-09-14

Food baked and served in a good look
ing casserole is always tempting. The
Thompson Jewelry Store has a display
this week of the various styles in these
baking dishes, ramekins etc. They are
serviceable, practical and very suitable
for wedding gifts.
Grape Nuggets make a tasty jam to
serve with meats. When wild grapes are
fully grswn but green and crisp, halve
and seed them. Weigh, add three -fourths
as much sugar, and boil 50 minutes.
Then pour into sterilized glasses and
cover with paraffin when set. The prod
uct should jelly, but the little half
spheres should be apparent.
Tomorrow is the day set by custom for
the passing of the straw hat for men UNI
til next season. Remind the men of
your family that the new fall head gear
for Them is to- be seen at the f. j fentop
store The Lamson Hubbard hats sold
there are too well known to need fur
Their comment.
Hot Potato Salad: Cut into dice suf
ficient bacon to measure half cup and
fry slowly until lightly colored Skim
out the bacon and in the fat fry two
tablespoonfuls of minced onion. As it be-
gins to color add three tablespoonfuls of
vinegar, salt and paprlka to taste and
three tablespoonfuls of strained stock
or hot water. Have ready about three
cupfuls of hot diced boiled potatoes, pour
over them the hot dressing, add the bits
of bacon with tablespoonful of chopped
parsley, toss for a moment and turn into
bowl. Sprinkle with chopped hard
boiled egg.
Watching the unpacking of some new
clinical thermometers at the Root Phar-
| macy, l was told that every household
| should own one and l think it a good
| suggestion. The temperature of a pa
tient can be taken without the presence
| of a doctor or nurse and may prove very
| helpful in many cases of sudden illness.
Coffee Tapioca Cream: Combine one
| half cupful of condensed milk. A few
grains of salt, two cupfuls of boiling
water and a cupful of strong coffee in a
! double boiler. Stir until well blended,
then add third cupful of quick cooking
tapioca. Cook until the latter is trans
lucent, then heat two egg yolks, add a
little of the tapioca mixture to them and
1
! for. moment or two, add few drops of
vanilla and pour the pudding into the
beaten whites of the eggs, keeping it
fluffy Serve very cold.
| With the price of coal what it is, on,
of those small wood-burning heater
| from Emerson's viii be just what yot
need for the chilly days OF fall. The
have proven very satisfactory wher,
they have been installed as they heat
room very quickly at small expense
1t is said that ducks eggs are pre
ferred to hens eggs by confectioners be
cause they impart glaze to an icin,
which cannot be got with the latter
The Tea Table club is continually tai
inc on new members and they find TIE
Table flour a never failing friend of goo,
! cookery. Order it from your grocer an
If he cannot supply you call up +
Crosby & Co, who viii tell you what t
do
4 One immersion is not enough whe
Won attempt to freshen black lace b
dipping it into an infusion of tea Th
lace should be dipped several times
Do not postpone making arrangement
for. your vocal studies if YOU hav
planned for them this fall. Mr.
Brasor's classes accommodate both day an
evening pupils and especial attentio
viii be paid to beginners
1 - sa-a-, ..s.--
Spirits of nitre is said to be good fo
| applying to cold sores on the lips.
Remind your friends that you are sti
in existence by an occasional greetin
card. Send one with humorous messag
Esuchr as you can find at the HoplIin
Flower Store, which will bring smiles t
its recipient.
When you have a little skim milk LEI
in the bottle from which you have take
the cream, that is the time to freshe
a piece of delicate. lace. Put bit
bluing into the milk, then squeeze you
lace in this after which pull it CAREFUL
into shape and press between towels
Fix up the fire place and have cheer
blaze on chilly evenings before the fu
mace is started up. Robbins & Cowle
have anticipated the fire place seaso
with a fine line of sndirons in bras
brass and iron and those of all iror
screens, fire sets, wood baskets ett
Gather round the hearth and be con
Portable.
Mix can be kept for a week by scale
ing it, putting in sterilized bottles wit