Amarillo daily news. [volume] (Amarillo, Tex.) 19??-current, 1920-09-26

NOR, "a cuutributury sdCtCr 10 the Ia.
crease In the number of dairy COWS ns
well as In value and grade In the Fan.
handle and Plains country than tho
establishment uf tn. Nisslcy Creamery
Ia Amarillo IN 1918. Their" has been
Tor number uf years an abundnnoc OF
butter fat produced In the Panhandle.
hut this industry has probably doubled
aud tripitd since the establishment OF
this institution. The Plains country N
unusually adapted 20 the dairy indus.
Try. Dairy COWS keep healthy on tho
Plains Bfacing air and freedom from
congestion mak"s this good plac" for
them To live. Pasture on the Plains IN
good. Silago crops are made without
difficulty Tor winter feeding. and the
grains raised here such "a kaiir corn
and milo maize make excellent silage.
But IL II said that tho most important
TACT ~ not In population uf the dairy
COW, but In the value per head Of tho
animals owned In the Panhandle.
The Nisslry plant was built In 1873
ana REPRESENTING an investment Of
A2UVOOO. III one Of the lew modern
creamery plants In thu Southwest and
has been success from the very be
ginning. IL was locate din Amarillo AZ
the logical concentration point for the
large amount Of butter.fat that In be.
ing produced IN the Plains country.
When this plant was built IL was tx.
pectod 10 DO large enough 10 take caro-
Of the bushes Of the Panhandle aud
fIains for period Of ten years. but
Oh account Of the wonderful develop.
ment In the past two years an addition
Was bhit after thu fist year. which
save an additional iloor space OF 55iO
la = FNsN 81 . Ia a
year the management il considering
plans Tor the building Of two addition.
~ stories. which are needed To prop.
crS take ear. OF the demands of the
dairy development In this territory.
~ IN estimated that during the pres
ent year two millions Of pounds of
creamery butter will be- manufactured
IN the Panhandle, guOdly portion aS
one can SEE - fthe ten millions that IN
estimated that viii be- produced in
I"Nh- IN. Panhandle has been dOuI
Tvs sharc In increasing the dairy COW
population, and Texas now stand,
ilith among the states IN number OF
dairy COWS. Tho Plains country has
been responsible In a large measure
Tor this incrras.. az large numbers of
hlgh grade. high priced cows and bulls
nave been brought IN the past year.
tn" farmer at today ~ fast h,cuninv
recognized as one ui the most keen
thinking, Intelligent and scientific OF
men II IL said. But " requires more
seize" 10 la "A goo ddairy farmer. The
dairy FARMER has one sure and certain
crop 40 matter much what happcnR TO
the wheat ana cotton. th,r. h one suro
crop That he can depend on for his
product In bringing him the cash every
week
The Mistletoc Crcamerlos IN an IN.
| dustry of which Amarillo aud the
Plains may well be- proud The men
Responsible for u sbring and its sue
cess. McsSrs = =. Lard II ~ Worth
and Amarillo. and George r Maggard.
manager ui the Amarillo branch, are
Texas citizens wAth business vision and
acuncn.
| \ visit 10 this creamery IN a lesson
| IN modern sanitation. The cream IN de.
/ UNrrcd go the door of the creamery hy
| the Farmer ar " sent by agents ~ the
Company. and IN received at the plant
In larg" tin cans and immediately
weighed and tested. And u Is said that
only the highest grade ct cream goes
into Mis,lrtoe butter.
After passing the careful test,
which are imposed. IN" cream is poure,
into the '1orcwarmrrs. which b,
means Vf revolving steam coils rails.
it, temperature To- approximately ~,
degrees From the furrwurmcrs Il II
pumped through sanitary milk tuhini
to tn, pasluorizcr
III Pdsisri2ing IN one uf tho prnc,sse,
that is responsible. Tor tho unitilin,
good quality of the Misilrioc Cr,amcr
ics. This II "a process 81 sudden hea,inl
and sudden chilling that makes abs
lutcly certain the purity Of the cream
before II IA poured into the churns
III From the pastuerizcr. where tn
tcmpcratur. IN suddenly rai~rd To ii
dcp . and almost az suddenly dror
Il ped Co 10 d,gtv.s. tho cream ~ pumI
cd M to the holding watts on the moa
yaniu" floor. where u IN held az ~
IL proper temperature.
iii The ChuIns az. marycls ~ Cicanl
mess that surprise even an cN,raordir
arly particular housewife Made a
wo,d, they are kept scrupulousl
clean by constant scruhhing.
~ In the churn room thu same care an
prccaution that ~ observed IN o,hr
PARTS ~ the plant IN carried out 4
make sure that the quality shall hc &
the highest ana the purity ~ near al
solutc ~ can 10 attained Wh"n IN
butter has been churn,-l lust the rgh
length OF time. a sample II taken an
sent a. ~" plant laboratory. where
II tested for the various characteristic
II that determine it, quality. When th's
II tests have been PASSED satisfactory
the butter " salted. Sailing butter I
suit the tastes OF the large number q
users 81 butter N an art In Itself an
IA" quantity used hns been CAREFUL
determined.