Evening public ledger. [volume] (Philadelphia [Pa.]) 1914-1942, 1920-07-29
MRS. WILSON SUGGESTS
SUMMER EVENING MENUS
With Cheese Crumb Pudding Corn Pudding as Main Dish
Blackberry Cobbler and Boiled Raspberry Dumphngs
S& Add Sweetness
Ry MRS, NJ. a. WILSON

a.
All rights reScrpcdJ
TUST about this season Of the year
the farm housewife is reveling in
all Of Dame Natures luxurics-Ber-
ries and other fresh fruits. au abun-
dance Of vegetables. plenty Of milk. eggs
and butter. With all this abundant sup
ply of natures most desirable products,
the farm housewife plans to reduce the
daily meat portion to minimum.
" Cheese Crumb Pudding
Ono and onc-hdlf cups Of milk,
Three eggs,
One tablespoon Of grated onion,
One teaspoon Of salt,
One-hat teaspoon of pepper.
Tpo thirds cup Of cottage cheese,
Que cup Of fine bread crumbs.
One tablespoon Of finely miTCd pdrS-
leu.
Place in n bowl and beat to mix.
Turn in well creased oven glass Gus
tard cups. Set the cups in a large
pan containing water about two thirds
depth of the cups and bake in slow
oven for thirty minutes. Remove from
the oven and let stand for three min
utes to shrink. Run knife around the
edge Of the pudding and then turn on
slice of toast and cover with parsley
sauce.
Corn Pudding
Green corn on the farm is a tender
and delicious vegetable. With corn
secraper remove the pulp from four large
ears Of corn aud then place in a mixing
bowl and add
Two- thirds cup Of fnC bread crumbs
One and one-hGH cups Of milk,
y Three eggs,
One teaspoon of salt
One-hat teaspoon of pepper,
Three tablespoons of finely minced
parsley.
Beat to mix thoroughly and then
turn into we'll CREASED oven glass GUS
tard cups and set the cups in large
baking pan containing water to two
thirds of the depth of the cups. Bake in
q slow oven for thirty minutes and then
serve with cream of tomato sauce.
For variety the farm wife selects large
beefsteak tomatoes. cuts slice from the
stem end and with a spoon carefully
scoops out the center and then fills il
with either the cheese, crumb or corn
pudding. The tomatoes are put into
casserole dish and half cup of water
Is added to prevent the tomato from
bursting. Bake in a slow oven for thirty
minutes. Serve on slice of toast.
pOaCneu Eyes DdHtdh StSie
Mince fine sufficient lettuce to meas
ure one cup,
Three onions,
Two- thirds cup Of pdrslry
One lCek,
TlcO green peppers.
Place half cup of bacon or ham drip
pings in a saucepan and add the pre-
pared herbs. Simmer slowly until the
nniopu uoft n nd then add
Fire tablespoons of cdtsup.
One tablespoon of rinCgdr.
FoAr tablespoons of cold rdtcr.
Bring to a boil.
Select large tomatoes and cut in
thick slices. Dip in -four and fry. Lift
a slice of tomato on piece of toast
and then lay poached egg on the toast.
Cover with the prepared sauce and
sprinkle with little grated cheese and
dust with paprika.
Midsummer Green Apple Pie
Wash the small midsummer apples
which are usually windfalls, and grease
"A deep casserole well. Now place a
layer Of thnly sliced apples. Dust each
layer with sugar. cinnamon and nut
meg and then sprinkle thckly with
fine breadcrumbs and dot with a few
bits of butter. Repeat until the dish
IL full and cover with a crust of plain
pastry and bake in a moderate oven for
forty minutes. Serve with cream.
Boiled Raspberry Pudding
Three cups of -four.
One teaspoon of salt.
Tro level tablespoons Of baking
0ouder,