davidaulloa/AmericanStories huggingface dataset:
The daily morning oasis., 1920-10-16
LOCALES BUILDING AND LOAN
ASSOCIATION

LOCALES BUILDING AND LOAN
4 ASSOCIATION
which was filed in the office Of said
Arizona Corporation Commission on
tne 11th day of October A.. D. 1920,
1t 1000 o'clock a. m, as provided by
law.
In Testimony Whereof, The Arizona
corporation Commission by its Chair
man, has hereunto set its hand and
affixed its Official Seal. Done at
the City of Phoenix, the Capitol,
this 18th day of October A. D. 1920.
,SEAL)
Arizona Corporation Commission
AMOS A. BELTS,
Chairman.
ATTEST:
A. S. sTELzER,
Secretary.
Certificate of Amendments
To
Articles of Incorporation
fNOGALES BUILDING & LOAN
ASSOCIATION
The daily morning oasis., 1920-10-16

FOR SALE ERtire stock Hens
pouletts and fryers. Phsne I'LL.
The daily morning oasis., 1920-10-16
MARQUARD Is
DIVORCED
United Press Service)

CHICAGO, Oct 15.-Rube Mar
guard, former Brooklyn star pitch
er, lost his wife whom Blossom
Seeley Marquard was granted a
divorce today on the ground of
desertiOn.
The daily morning oasis., 1920-10-16

and secretary, respectively, for the
purpose and consideration therein
expressed, and as the act and deed
Of said corporation by each of them
voluntarily executed.
(SEAL)
The daily morning oasis., 1920-10-16

597 Issued and
RENTED for :. 1492.50
Personal Property,
Amount Remitted $10033.18
Stubs totalled $10033.18
This office is we'll conducted anu
the records neatly kept.
Respectfully Submitted
H. V. MORRISON,
State Examiner
The daily morning oasis., 1920-10-16

GERTRUDE L. LERG,
Notary Public.
My Commission expires August "a,
1924.
The daily morning oasis., 1920-10-16
'CIose-ups' Of the
Democrats Who
Seek Office
Victor ]. Wager

IL LA~1S ~ s.nJ OIlS pIo.US "A4StS
LsaApay els pay AVf euu~asiVn VI
pubic oAAISIs.I ~ Is IL I.le V4AACe "a
NvuuLy <ASsSSsOL. Az LAAStL ESA5
reason sVUu <AsSesso1, "44V 4Ie1s NC
cUIlle prv44cISnG al oSSSs W A.is
county anu 70 LI4e La-Apsly srs; salI..
LelApa, srs s4e IOLn w peaIG w4Gn nlin,
re-electelng nun Term aIter term.
In Presenting as d csuuItlaue Avr re-
elecIon Lne present <AsSesSor VlctOI
j. Wager, the UemocracIc falty o.
Santa Cruz Counry has given tne
people nInInee whose otIIclaI
educatlOn Is complete, anu nls
graduation uas been with hlgn hon-
ors. And nus diplomas embrace
certificates OF excellence from Ite-
publican St9te Examiners, given att
er rigid scrutiny OF the books anu
records OF his oItlce. Ine toiIowIng
is a copy OF one of them:
Report ON the County Assessor,
Santa Cruz County; Victor j..
Wager, Assessor:
This examination covers the
calendar year, 1919.
The School, Road and Personal
Property Tax Collections checked as
follows:
Road, 700 Receipts, at
$500 .-..---..-.-. $4,000
407 Unused ...--. 814.00
No. 293 Issued and
remitted for - $4,000
School, 1000 Receipts
at $3.50 ........-$2500.00
4O3 Unused .-.- 1007.50
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-01-30

~IIE who wanders through the
- shops in search Of negligees Is
sure To he surprised. Interested
and tempted. Surprise will follow the
discovery of the very wide variety of
STYLES there is TO choose from. They
prove very interesting 10 the woman
who has not experimental with hem
she has a chance Ia see herself in the
trouSers aud coats Of the Women Of
the far East. interpreted in silk. satin.
georgette and chiffon. the trousers and
Jackets of Turkey. the kimoDos OF
Japan aud coats OF China. the long,
graceful draperieS OF the Empire pc
riod and styles from every quarter Of
the globe.
As il happens the ARREST and most
delicate of sheer fabrics are less fra
gile than they look. Crepe. seorgeite
and wide net top lace are used for
making many negligecs. with the geor-
gette in two plain colors and the lace
in cream color. 4 pretty specimen Of
this particular style Of negligee ap-
pears in the picture above.
Just MS pretty as these colorful and
sheer affairs are coats Of taffeta IN gay
colors. more or less long. 10 be o
over lacy petticoats. They are
trimmed with ruchings of ribbon or
of frayed taffeta. Very much the
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-01-30

TT Is n lucky thing for the Ameri-
"A public that the women whose
intelligence raises them Ia the re-
sponsibility of buying for the great de
partment stores and mail order houses
are gifted in several directions. In
telligence in the selection of good
styles is a necessary part OF their
equipment. They cultivate a sense
of clothes which is another way of
describing the art of dressing APP
propriately-the fine art Of dressing
correctly. II is ,ru that they must
consider in their purchasing n follow
Ing that will not buy their most taste
ful merchandise. But when they make
their display and match up their
choice OF clothes with that of other
buyers. We may be fairly sure OF see
Ing the best things that money will
buy.
The arblters of fashion insist that
the schoolgirl should be dressed as a
schoolgirl. That dress should occupy
n very small part of her time and at
tention while she is in school. That
her clothes should be simple and in
conspicuous, and that utility and neat
ness are their important requisites. II
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-01-30

we were practically strangers. The
sensation was very queer. | think he
felt II too, for he looked at me curl
ously. We got through the meeting
somehow. Since then we've become
better acquainted. Sou know, | don't
see how We got along without him
How are things now? Well. we
have more to eat and we haven't the
Germans around all the time. ] surely
was glad when they stopped their
weekly visits. But, of course, you've
noticed we haven't any ~doorknobs.
Everything that was taken has TO be
replenished. I heard the family talking
when I was supposed to be asleep. They
said something about bills that had
been run during the war. Father said
he was glad his credit had BEEN good.
but he didn't know whether II would
be five years from now. | don't know
exactly what he meant. Mother told
him that the clothes we'd made from
the blankets were SO worn that they
wouldn't do for either clothes or blank
cts tnlS NlUttT. but NY sistCi udu beVh
downtown pricing things and it seems
you can't buy wool clothes now for
less than a fortune. Father said he
didn't see how they were going TO get
enough new machinery in place OF
that the Germans took from his fac
tory TO make the necessary fortune.
Mother and my sister can't go out Mt
the same time any more. because Of
the coat question. Fathers things are
none too good. And just look at these
trousers I'm wearing! Aren't they a
sight? They're too tight. too. II ] don't
get a new pair pretty soOn. III just
be desperate.
Take it from me. I'm never going
to be born again during a war; I'll
wait till it's all over and settled. All
l could do was take up room and food
and clothing. And. anyhow. it's no fit
introduction to life. Why. at first.
when we began to get more to eat. |
was actually food-shy. I'm not fat
enough yet. but. IL | have TO wear
these clothes much longer. ] guess
it's a good thing. Then. as ] said be-
fore. it has knocked my disposition all
to smash and now Ill have to take
a running jump to make good.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-01-30

or two of mashed potato can be turned
into n most nourishing soup.
Soup is not necessarily made from
meat stock such vegetables may ne
used as beans, peas and other Nese-
tables cooked until soft AID passed
through "A sieve, then heated win MIX
wafer or stock. Using leftover =
tables is an economy.
Split Pea Soup.-Take II pint OF
dried peas. four quarts of water one
large onion minced fine, -four table
spoonfuls of drippings Tor butter Is
better. rs it gives Il better V
three t~ablespoonfuls of flour, n Ia
blespoonful of minced celery or II lew
dried leaves, one-half tcaspoonful OF
paprika and two ~teaspoonfuls %. salt.
Wash the peas and soak them over
night in cold water. In the morning
pour of the water and put them INTO
the soup kettle with three quarts OF
wafer. Place over the fire and bring
10 the boiling point. Pour of this VIA
ter and add four quarts of boiling wa
ter, and let the peas simmer for Tour
hours. Add the celery the last hour
of cooking. Cook the onion and drip
pings slowly for half an hour. Dram
the water from the peas and save The
water. Add flour, water aud season.
ing and cook half an hour, stirring
often. Mash the peas. rub through Il
sieve, and mix with the other ngredl-
ents. Cook 20 minutes and serve q
Scotch Broth.-Take three pounds OF
mutton, two tablespoonfuls of pearl
barley, two tablespoonfuls of minced
onion, two tablespoonfnls of minced
turplp. The same of carrot and minced
celery, and salt one Tablespoonful OF
minced parsley and three quarts al
cold water. Remove the bones and all
the fat from the mutton. cut the meal
in small pieces. aud put into the stew
pan with the water. chopped regeih-
bles, barley aud all the ~srasoninss eN-
cept the parsley, aud simmer three
hours. Add the parsley and serve.
Many vegetables which would 9th
erwise be refused will he taken un-
questioned in soups. The mineral
value found in vegetables il very es-
sential for all growing children. and
when spinach Is not relished ns It PLAIN
vege.ible. add it with other vegetables
to n cream soup.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-01-30
BELGIUM SKETCHES
"Reminiscences of
a Belgian Baby
BY Katharine EeeIeston Roberts.
BY Katharine EseIeston Roberts.


lCopy RIG hit. 1920. western Newspaper UnionD
whee-eeeel Zing! Bang! There I
was right In the middle of It. ! thought
the whole world was like that and I'm
free to confess the first impression was
anything but favorable. Those Yep
pelins and their bombs were awfully
annoying; they made me eryOu Fur
thermOre, a cellar is no place in which
to be born. 1t gives n such a wrong
idea of home. OF course. | know now
it was the best place for safety. but
then ] didn't have my present view
point. That was about five years ago.
Yes, my entrance was quite dramatic.
You see. I came just at the wrong time.
They were expecting the roof to fall in
at any minute and the atmosphere was
rather strained. 1t wasn't at all the
sort of welcome a new member of a
family expects.
But, after all, | hadn't much reason
to complain. AS soon as the Germans
took our town they stopped destroying
houses. because they wanted to keep
the city in good condition to live In
after they had won the war. Il sup
pose they are sorry now.) Even at that
they weren't pleasant people to have
around. l a asleep when they first
came to our house. I'd heard a bang
ing outside, but didn't think anything
Of 1t and went on sleeping. All of a sud
den some one picked me up and he was
anything but gentle. | didn't like II
and ] didn't like him. and | said so In
very plain and forceful language. My
lungs and vocal cords were simply
worn out afterward. surely was re-
lieved when my sister took me away
from him-and ! guess he was, too.
But that was just the beginning.
When l saw another man in n OF
those r%at-cOlored costumes pull the
mattress off my crib and take out its
wool stuffing l was mad clear through.
And then | looked around and saw
they were doing the same thing to my
mothers bed. They took most OF the
blankets, too. But what could we do?
Ny father wasn't there, because he had
gone somewhere else to fight and !
was the only man in the house. ] had
tried kicking that German when he
first picked me up and ! realized he
was too big for me to handle.
We hoped hat n raid would be
the end of it. but 1t wasn't. Well. to
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-01-30

few t~ablrspoonfuls of boiling wafer.
Cook for ten minutes: Then add hot
cream poured over the fish and bake
for ten or fifteen minutes longer.
Serve with the sauce poured over III"
fish. MIR nay be-. used with butter.
but nothing tastes quite ~ good a.
cream.
Dinner Salad.-USe n few sections
Of grapefruit with all membranes re
moved and broken IN small hits ar
ranged on lettuce AMI s%prihklpd with
finely shredded green pepper. Serve
with M oil dressing. using corn oil.
Beat the yolk of an egg. add salt.
sugar. mustard and lemon Juice: when
well mixed add - little cor oil. beat
ingw well. Continue heating until thick
and creamy. Use about ihre,-fourihs
Of u cupful of oil Ia one egg yolk and
n tablespoonful ar W. of lennon juice.
This dressing will keep indefinitely if
kept cold.
Fried Onions and Apples Slice two
onions very thin md cook IN - table
SPOONFUL Of hot fat until yellow. then
add half n dozen Sliced tart apples :
cook until soft. adding a hit of water
and fat If needed. Just before serving
add "a fcasToonful of sugar. Serve
with ruast pork. pork Sausages or pork
steak or chops. IF one does not like
the onions or desires variety ore the
apples without Feeling. slice in half
inch slices and fry carefully not to
break them. Serve with chops. max
ing an overlapping ring "f the apples
around the chops.
Add one tablespoonful Of cornstarch
70 each cupful of -four i'm making cake.
II improves the grain greatly.
Boiled Tongue With Brown Sauce
Cook n tongue until tender. cool and
skin il. then serve reheafed in the fol-
lowing sauce: Cook i've tablespoon
fuls Of minced onion in two table
spoonfuls of butter until brown. Strain
out the onion and add Jour tablespoon
fu!s of Drowned flour. Stir and mix
well. add one cupful of brown stock.
a bay leaf. a Sprig of thyme. six pep
percorns tied in a bit Of net. Cook
until the sauce is thick. then add one
tablespoonful of vinegar. Worcester
shire sauce may be added or other ga
soning if desired. A handful If rails
ins are liked by many in this auce.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-01-30

goes without saying that they are at
tractive, for there is "A charm abOut
the simple schoolgirl clothes that be
longs To them alone,
A fne example of schoolgirl styles
for the coming spring is shown In tho
picture given here, In which n cotton
wolfe with colOred satin striDe makes
n delightful dress for a junior miss
II has a pretty bodice with a shawl
collar edged with narrow lace, n yestes
OF the wolfe. ~three-quarters length
sleeves with turned back cuffs. The
plain skirt is gathered into the bodice
and "A short tunic Is suggested In II by
the simple means Of a wide tuck set
in on "A slope. A wide sash Of tho
wolfe with bow and ends at the back
finish up a dress in which the young
girl will look sweet when summer
comes. These pretty c%ottOns, simply
made, have IA freshness and youthful
ness that belongs Ia nothing else. IL
is best 10 copy such dresses just IN
they are. for the things that make them
81 pleasing Ia women of the finest
taste are subtle things. Accept them.
and do not presume TO change them
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-01-30

! won't bother you with all the de-
tails of those four years. They were
mostly q mOnOtOny of nothing to eat
and nothing to year.. Everybody felt
sorry for me because ] was so young.
When the armistice was signed. We
jus, went crazy here. The first Belgian
soldier who rode into town was car
ried about on peoples shoulders till
the poor fellow vas worn out We
were terribly anxious to get rid OF
the Germans and. because they didn't
leave fast enough to suit US. everyone
wore little pins like brooms to show
them We were going to sweep them
out. il they didn't hurry.
Suddenly my father came home. !
heard my mother call his name and
all the family ran into the hall where
he was and everyone began to cry aud
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-01-30

outskirts of the town there were once
about two hundred weils. They, too.
are gone.
A large pump was obtained-one of
the giant pumps used by the British
army for keeping the Flanders trenches
dry. With a little ingenious adapta-
ton. it was connected with the N
good well. Now from dawn until dark
a line of people. pail in hand. passes
down the d~ebris-scattered streets to
the only pump in town and its handle
creaks necessarily as the 6.O0O draw
their daily water supply.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-01-30

also. in large degree, improper eating.
Horace Fletcher, who gave 10 the
world 81 much on the way To eat AMI
what to eat, advocated the long masli-
cntion of foods, chewing twice as long.
and in consequence the appetite is
satisfied with mach less food.
4 simple experiment which has
been often repeated is that of chewing
n momhful of bread and butter until
IL swallows itself. without any effort.
it will develop II flavor in the mouth
which will he n surprise 10 MI rapid
caters. The starch is partly changed
by the action of the saliva which is
never noticed when food is bottled.
ON ~ busy day the house mother VIII"
can serve n Wholesome one-piece dish
which will be- sufficiently satisfying is
using economy both of time and OF
ruel. There ARE any number of such
dishes from rhowdcrs To casserole
dishes. The following has been given
several times but may he repeated. IL
is So good: Put sufficient sliced pota-
toes in - shallow baking pan. for tltr
family, cover with - finely sliced
onion and pork chops fried ou u side
and placed evoked side down on the
pntntoes. Season well and bake until
the poiaiurs are tender. No moisture
need be- added unless the potatoes have
los. much moisture.
A salad dressing which il very good
and is always ready Ia serve on amy
kind Of a salad is made of corn oil
added n little at - time Ia II beaten
yolk with lemon juice. Just as n
mikes ~mayonnaiSp. II looks and tastes
almost n good as olive oil mayon-
naise. To this dressing may BE- added
for variety chopped onion, peppers, cell
cry. peas ~ any cooked vegetable at
hand. The same dressing plain with
whipped cream added makes a good
dressing on fruit salad.
With u so'tp for a light meal and a
simple salad following 81 main dish and
n dessert which appeals to the eye. II
has - meal which is suitable for all
ordinary daN<.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-01-30

same character Of negligee appears in
very fine cotton rrepes from japan.
embroidered in silk floss material
matching them In color; they are
something between Il kimOno aud IA
coat. Mandarin coats and silk kimonos.
gayly embroidered, hold their place
among the luxurious apparel that
blooms in the privacy Of home.
Speaking of ribbons and laces
will naturally lead one 10 discuss
boudoir caps and camisoles. A very
handsome specimen OF each OF these
is shown above and they are so we'll
pictured that IL will not take long to
describe them. The cap Is made OF
chiffon. with pulled crown. A shaped
and wired band il extended into two
points over the ears.
The camisole of wide lace has %
band of light ribbon about the top,
veiled with chiffon gathered into "a
frill and similar bands over the shoii-
ders. Straps of the ribbon pointed at
the ends are applied To the lace. and
a narrow heading accommodates the
ribbon that draws it mp at the waist
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-01-30

make q long story short. they came
shiny copper and our dOorknObs. They
removed our big bronze chandeliers
and ever the little hinges from the
piano. We tried to hide some things,
but they found all except a lew door
knobs and a couple OF candlesticks.
Then they came again and took the
linen. Finally they made a search for
potatoes. After that. they visited us
once a week and seized whatever they
had missed before. Honestly, I con-
cluded, they were going TO take the
whole house and were moving it on the
installment plan. But they left the
house itself and whatever they didn't
want In It..
NV mother was awfully sad because
we didn't hear from father. or course
we didn't have much to live on either.
The Germans wouldn't let anyone
have more than a little bit of bread
a week and everything else was just
as scarce. was always hungry and
said so till l noticed mother was
giving me part OF her share. | didn't
make so much fuss after that. As TO
clothes-well, as | grew. | had to have
new ones and we couldn't buy them
because we didn't have money and
materials we're terribly high-priced.
The rest of the family had worn out
oil the things they had in the begin
ming. My sister dyed some blankets
We had hidden whenever the Germans
called and we made coats and other
clothes of them. Then at night we
put them over US to keep warm. Be-
lieve me there were some queer o
tunes here during the war.
As soon as ] learned to talk. l began
getting into trouble. One day ] saw
that German officer who had yanked
me out of bed when ! was just new.
l thought maybe he hadn't understood
my former remarks and so | made a
few more. He reached for me and |
ran. At first he started TO chase me.
but 1t jostled his dignity too much. and
/ was safe. l got into n scrape after
another and. sometimes when ] was
hungry, | couldn't run fast enough.
Those men certainly knew how 10 use
their sw~agger-sticks. I guess they must
have practiced at home.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-01-30

pepper aud sweet cream enough 10
beat them light and fluffy. Fill the
skins with this and place in the oven
To brown.
Farm Potato Dish.-For a good
sized family, take a milk pan, cover
the bottom with sliced potatoes, hlling
the pan nearly fun; sprinkle over the
sliced potatoes one, Two or three hneiy
shredded onions, the number depending
upon the amount of potato or h am
lily taste. Cover all with well-seasoned
pork chops which have been cooked
on one side. Place them cooked side
next Ia the POTATOES, and place IN the
oven to cook until The potatoes are
done and the chops brown. This is II
meal which is good to prepare on "A
busy day. and is very appetizins.
Hot Potato SaIad.-One quart or
boiled potatoes diced, one minced on
ion, chopped parsley and green pepper
to taste. Take two slices of bacon
diced. aud fry until brown; remove
the bits of friend bacon and use as ii
garnish on top of the salad. Add IA
tablespoonful of -four to the hot rat.
and when smooth stir in II half-cupful
of vinegar. half-cupful of hot water.
one %irasIoonfui of salt, Il teaspoonful
of sugar and n little pepper. Stir ana
cook until smooth, then pour hot over
the vegetables. Serve hot.
Potatoes, Spareribs n Apples
Place seasoned spareribs in baking
dish and cook one hour. Place quar-
tered potatoes under the spareribs ana
quartered apples on top. Bake II
hour more. Season well with salt ana
pepper before baking.
Hot Potato BaIls.-Take n pint of
mashed potato, seasoned well, d two
beaten eggs, Il tablespoonful of flour,
n half cupful IF grated cheese AMI
milk to make II soft drop batter. Drop
by %spoonfuls into hot fat, and cook UNI
iii light brown.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-01-30
WATER SYSTEM is DESTROYED

werwicq, one of the Flemish towns
which suffered most from the war and
German occupation, has the worlds
champion town pump. Ii is the soi,
source of water supply for more than
5000 refugee residents of the city.
Before the war Werwicq had a mod
ern water plant. The pumping station
is now a mass of ruins. Shells piowed
through the streets into the water
mains in scores of places. TIE old
system can never be repaired. In the
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-01-30

occasionally. which is n
fayoritr breakfast dish
IN many hpuschold S.
Soak until freslrned u
good thick mraty fish.
letting il lie in water
skin side M. When suf-
dcienlly freshrnrd place
Ia n dripping pan with "A
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-01-30

why is II hat women So seldom
think of house management as a
business? \ business which needs
training aud adaptabilttN. why
should we expect all women Ia be
successful hous"keepers' We would
think IL absurd to limit a man To
any one business or profession re-
gardless of talent or equipments so
let us he as charitabl" WIN tue
Women
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-01-30
Colors in Soft ShadinQs.

Pastel colors are going To take the
place of the vivid colors that we have
become accustomed to within the past
few years. That is. if n can prophesy
correctly from what is already being
worn and accepted with much admira-
ton at Palm Beach and other winter
resorts. There will he corn yellow
and soft nile green. sky blue and light
violet. salmon or apricot pink and just
plain baby pink-in short. all the col
ors will be there. but they will be in
their soft standings.