davidaulloa/AmericanStories huggingface dataset:
The Morning Tulsa daily world. [volume] (Tulsa, Okla.) 1919-1927, 1920-11-14
AUTOMOBILES
AirnMnniI.na lnn .NIr

Az OtoM'tbiif.S
ToMopitrs ron sNIF 10
|on sNLE..lsis Ncless ,oernr. Do,
nss,y cstasc i,s n'esr az y iosion' 6f "''''
ron sALE Ford rpcedstcr Al coudi'
ton, hatgain. 1911 d. Thfd'
rom ore ton truck pneumatic tren
Usage 100.
FOR SAIL .mouhts .oid Fufd almost
new. good condition "H'r" eila
PRACTICALLY Now MAXWELL delivery ,ar
IN guaranteed condition. bargain f,r
quick sale todtf 'o Monday fut demon.
rtrstiou
1890 OVERLAND. rNssESGEp GODu
MECHANICAL CONDITIONS, % ~ ~ o.
TIRES. INTUA uAHUAtS NNpEU.
Son. At i1oo q upsrDN usA6E 1900
1870 FoHp HrrNN ur s,le. perfect up
nius prd'r .aHh ~ terms Usage 1910
rom rOrHisu cor isii IN csceilrnt
ohls
yoV sAu rouT pa.seuscr coupe. 1913
fot thr winter months in good condition
sud yFu ba bought right fpr rHSh. Cal
Ouso tll3 90 Iu.u tH Kennedy uIdE
ronr ,owur ry .ale. A. condition. a
DETnDfI ,.rl. Nv. r,.aeuge. Jurh'o
drive. batteries ..r year ulu. coo looks
ukn rst. WA ..Ha.irr small EAa ,bf Hs
bart payment % Anderson. l'V' I"
Wua'Hu D.ssn 1000
rom SALE Inf.pnIRr roadster. in good
condition. Fuud tires. prir" 500 'ul
tt 900 isaI second ihuu" brare h'fi
ppnpr iuuHuF ,Hr. b"rn run ON r1to
Hucut. ts. Iu excellent condition. 1900
aash Must a'l Iuiyt p'ar" Ant2
.JETTIfty YursrnKsf good tires. $3.50. ]
J biu,t uoftu. . biu,N west ~ Carter ou. I
ou lewis avenue.
IDH fN.I lat, model Ioid sedan. .
electric starter. fine shane, cheap. Tor /
cash, ur will trade for good tYurhpr ear, /
no JUNK Phone pnHr' ioIl 4.
ron sALE.tgtB model Ford roadster
good condition. li3s Esst s"cond
1913 IOnp roadster IN Al mechanical /
condition $3.50. some terms. Nukcr sup ]
ply Co, osagc st6S
4 GOOD rcyen passenger chandler car .
faso for quick sale. can Usage kisi.
ron sALE--l6 passenger buss. factory /
built body, ono ton Dhassia. has not ]
bren In operation since March. ClaHHy /
ior scc henderson, ana y. Second St., /
cedar t7ts.
The Morning Tulsa daily world. [volume] (Tulsa, Okla.) 1919-1927, 1920-11-14

TULSA STORAGE a TRANSFER CO.
OSAGE 6s66
The Morning Tulsa daily world. [volume] (Tulsa, Okla.) 1919-1927, 1920-11-14
AUTOMOBILES
PRICES AND EASY
TERMS

Cadillac. p1aacngrr tiga. pay 800
ash. balance ,pIy tcrWH
StudcbHk,r Touring, $500 pay 400
cash. balaU.. terms.
nmok Tuu.uf 1880, 500 cash, bal
nee t''..
Buick ToDuur $50; 1900 cash, bal
HuCo term.
,Kon Sly rouring $3.50. $50 cash,
balance I,IfuH.
overland Touring. 500 500 cash,
alauDc Terms
;rant sis noadstcr. t35O. tl25 cash.
balance ',.tuH
ellie Roadster. ti2bi pay ti75 cash.
i1lan,, monthly
vcrlauJ Touring. SELF starter. com
plctoly equipped, 1850, pay t7j cash.
% per month,
Absolutely new Malbohm six. a
uuiy and d wonderful performer
Mao three Patterson Siscs. with Red
seal Contincnnl motor; look and run
Ike Phcktrds tremendous bargains.
uy tcTma.
.o have cat the prices on pll ~ The
-ovc cars ana made the terms uf
iaymcnt easier than ever offered In
rulsa--but only to reliable buyers.
The Morning Tulsa daily world. [volume] (Tulsa, Okla.) 1919-1927, 1920-11-14
AUTOMOBILES


NToMOnIit~ iOu ~hI 10
1918 pDbsI roadster good corditi0
tAls 10 HU.l ct once can l1ii D.. Ihirl
TODAY
1915 tIIN.uIEU chummy. rood urHH.
enod urhlIs'rfInF alt IN A.t condition
fcst bttrptu fIf 1850 Terms. Csii ~ ~
DHape lifI
TuUB tOrHINs. good uutiuE ntd'f
500. Cash of torua call 1919 y. ThiIi
today.
The Morning Tulsa daily world. [volume] (Tulsa, Okla.) 1919-1927, 1920-11-14
Superior Battery
Station

Jo7 SOUTH BOULDER
20 cars for salc--casy payments
ow prices"
The Morning Tulsa daily world. [volume] (Tulsa, Okla.) 1919-1927, 1920-11-14
COLLECTION

COLLECTOR
Wanted, for vending machines IN VI. .8ns
Tulsa, Must own good NEht aus, .rrs
bo able TO give surety bond F'i.rI
best OF references. Wan man Wh' ~
stick and put pep and enthusiast "a
work; strsight salary and bonus. hrn.
chance for right man. Do not ca. d.
out appointment but mail rcl.y h''..7 Is
business experience, make ot RN.'.N. ,,Tl
and phone number, Represents .'' IN
be In Tulsa Monday Tuesday, =, ~
collector Answer quick. II. 81 ps"''
zee Security bldg" Tulsa Okla
nFS-pE FREE Now--ot bladder p'Gs
tnts trouble, piles and constipaN9. is
drugs diet massage or Operation "a
painless treatment AZ nome ~ h.llst,
heipcd at once or no charge. fr'' rids
Electro Thermal Co, Sob MIN
Steubenville. Ohio. -.------..,.,,,,S' Il
FIREMEN. BRAKEMEN BAGGAdt.;, t.;,Ns.,d, Nl,rd
Ii,e.t2OO cOlorod porters by ~ iii
eyerywhere Experience unneyesSN''
Ry. Bureau East ST Louis, III .-..:
BE pETECTIvE-t6o-'ioo 90 "',S "'.s.c.
,ra.lsl over world; experience keg
essary American Detective As'"'''
Lucas, ST. Louis. -------
BE A DETECTIvE--Ex Exeellent olP1'' T.
ity; good pay trATsl Wn..s CitT
',dwig, Ss4 wsstoVer BIDS hs"'"'
The Morning Tulsa daily world. [volume] (Tulsa, Okla.) 1919-1927, 1920-11-14

PACKING or OIL PAINTINGS, cut
GLASS. FURNITURE AND WORKS OF
ART.
The Morning Tulsa daily world. [volume] (Tulsa, Okla.) 1919-1927, 1920-11-14

CLEAN, warm. dry basement suitable Tor
sleeping room or Housekeeping rooms.
close In. Sil y, cincinnati.
DETROIT n. is,--Llght housekeeping
topins Usage ?Stk.
The Morning Tulsa daily world. [volume] (Tulsa, Okla.) 1919-1927, 1920-11-14

FOR RFNT--Two nicely furnished light
housekeeping .poumr, modern. front aud
back entrance 1905 E Fourth
The Morning Tulsa daily world. [volume] (Tulsa, Okla.) 1919-1927, 1920-11-14
BOARD AND ROOMS =.
ROOMS ron RENT, FURNISHED Il

NICELY furnished front room. walking
distance, reasonable Cedar sos
ROOMS. is-N w. Third
Cnder new management. Everything IL
clean and first class. Transient as well
as roorners solicited. Mrs. May and Ida
Lyon. managers. Usage Is22
LANCE front room adjoining Sath. FUR.
mare heat. for | or , gentlemen. close
IN Phone Usage 975T.
The Morning Tulsa daily world. [volume] (Tulsa, Okla.) 1919-1927, 1920-11-14

COiORED men taught automobile I'm.
chanics In three month"; gfadusi.
make $3.50 to $500 month. GIsff srh.I.'
ship free. Write quick. University Me-,
Tennessee Memphis. Tenn
The Morning Tulsa daily world. [volume] (Tulsa, Okla.) 1919-1927, 1920-11-14
EMPLOYMENT.
HKi.p wANrEi,-MALE

HURRY Messenger Service. Cedar
EXPERIENCED lnstallment collector,
road, towns, single man preferred, state
age, eNperience and salary expected. Stl A
care World.
RLACkSMtTH-A-i man TO run fully
equipped shop on percentage, or would
consider rent outright Call at III South
Cheyenne, sunday or Monday.
WANT a man, white or colorel. for
pisin cooking On bridge gang, close to
Tulsa, OBaEe 70h
The Colorado statesman., 1920-05-01

ture, now technically termed the
"mash," stand for one hour. with oc-
casional stirring. At the end of this
time place the mash In cloth bags,
close the opening Of the bag and
knead the mass gently. The juice
flows out under gentle pressure, leav-
ing the pulp behind. Place the juice
so obtained in an open kettle and boil
down to a sirup of about the consist
ency of molasses.
Good for Caramel Flavor.
This sirup is especially delicious In
any product where n caramel flavor
is to be developed by browning, wheth-
er it be candy. pudding. custard, pie.
icing for cake, sweet sauce, baked
beans, or glazed potatoes.
1t is also very acceptable as a table
sirup to eat with pancakes. fritters.
etc. Some people like the slrup bet
ter IL favored with little caramel
lied sugar. A little acid, from one to
two teaspoonfuls Of vinegar. to cup
full of sirup is another addition that
lends variety. or both acid and cara-
mel flavor may be used together.
Inc FOLLOWING Recipes ior lhc uSt
Of sweet-potato sirup were tested in
the experimental kitchen of the United
States department Of agriculture:
Taffy.
1 cup sirup (nearly Il ounces) -
1 teaspoon vinegar
Cook together about ten minutes, or
until a hard ball is formed when
dropped into cold water. Pour out
onto creased pan or slab. When cool
enough to handle, pull.
Ginger Snaps.
u cup sirup Y teaspoon salt
Y cup fat n tablespoon ginger
u teaspoon soda III cups -four
Heat sirup to boiling point, pour
over fat, add dry ingredients sifted to-
gether. Chill, roll thin. cut with cooky
cutter, bake in moderately hot oven.
Drop Cookies.
Y cup sinup tablespoons water
u cup fat 1 cup raisins
1 egg cups flour (abouC
n tablespoon soda n teaspoon cinnamon
" teaspoon cloves. powdered
Heat fat and sirup together. add
spices while warm. When cool. add
part of -four sifted with soda, egg
well beaten, and raisins. Add just
enough of the rest of the flour, so
The Colorado statesman., 1920-05-01

| 1t SpOils very quickly.
When buying meat remember the
leftover which may follow and may
need a sauce. Have all bones that
are removed from roasts and other
cuts of meat sent home to go into the
soup-stock kettle. Ask for the mar
row bone with soup and stewing meat
as marrow is excellent for shortening
With French chops and crown of lamb
enough trimmings are thrown away to
make q most savory dish. Remember
when ordering meat that an allowance
of suet should go with the meat. Try
out the suet and mix with equal parts
of lard and you have a shortening
which will take the place of butter.
Beef Croquettes Made From Soup
Meat.-Chop the meat very fine. Sea-
son highly with salt, pepper and celery
salt. Add a little grated nutmeg II
liked or little onion Juice. To two
cupfuls of meat add one-half cupful OF
rolled oats and enough thick tomato
sauce to shape into croquettes. Roll
In egg and crumbs and fry In deep fat.
Serve with the remainder of the to-
mato sauce reheated and thinnedS
Savory Tomato Sauce.-Take three
large tomatoes or two cupfuls of
canned tomato. add water, table
spoonful or two and stew until soft.
Add one-half teaspoonful of salt. two
sprigs of parsley, one slice of onion. a
bit of bay leaf, six peppercorns. six
cloves and two tablespoonfuls each OF
flour and butter cooked together. Cook
all together fifteen minutes strain.
boil up one minute and serve. The to-
mato and seasonings may be cooked.
then strained and the -four and butter
added. If more convenient.
Rhubarb and Raisin Pudding.-Cut
one pint of rhubarb In half-inch pieces
and add one cupful of sugar Let
stand an hour or more. Butter one
pint of bread crumbs with one table
spoonful of butter; add one cupful of
raisins. Put layer of the rhubarb
into buttered baking dish, cover with
the crumbs and raisins; repeat, and
finish the top with buttered crumbs.
Bake in a moderate oven one hour.
Ne4 h,>f~s.o
The Colorado statesman., 1920-05-01

water if needed to form thin mush.
The temperature Of this mixture
should be brought to 140 degrees Fab
renheft. and one-half ounce of ground
brewers malt should be added for
each pound of sweet potatoes as
weighed before cooking. The malt con-
tains an engine capable, under the
proper conditions Of temperature, OF
changing some of the starch OF the
potato into sugar. This action is
best accomplished between 14O and
$50 degrees Fahrenheit. If heated to
too high a temperature the activity
of the malt engine is destroyed,
hence for satisfactory results good
thermometer is necessary. The mix
ture should be thoroughly stirred, as
1t is very important that the temper
ature of the mass be uniform through
out during the action of the malt.
After allowing 1t to stand for
few minutes at 40 degrees Fahren-
beit the mixture should be stirred
constantly while heating until the
temperature of $50 degrees Fahrenheit
is reached, and then should be re-
moved from the heat. Let the mix
The Colorado statesman., 1920-05-01

and little salt. Bake slowly aDou'
two hours and half, stirring otten
during the first half hour of cooking
Serve with cream.
Rice OmeIette.-To one cupfui oil
rice add two tablespoonfuls OF milk
and three well-beaten eggs. teaspoon
ful of salt, stirring them lightly. Melt
a tablespnonful of butter in smooth
omelette pan and when hot pour in
the omeIette. AS 1t cooks lift 1t from
the sides to let the uncoOked part run
under. When all Is creamy spread
with four tablespoonfuls of currant
iellv and fold. Serve hot on a hot
platter.
Sponge Cake Porcupines.-Cut
souares or rounds of sponge cake.
Place In a pudding dish. moisten with
orange or any canned fruit juice.
Rlonch almonds and press into the
cake leaving the sharp ends up. Cover
with n soft custard and bake until the
almonds are brown and the custard
set.
Lemon Cups for sauces.-When
making lemonade save the best skins
nv DuttlnH tlltlu at ohNS i''N
Ter. They will keep for several days
These lemon cups are nice to use FOR
salad dressings with lettuce or COCK
Fail sauce with oysters or Hollandaise
ssuce with fish.
ORANGES in JeIiy-Soften one-quar-
ter of a package of granulated gelatin
in one-quarter of cupful of cold wa
fer and dissolve with half cupful OF
boiling water; add one-third Of cup
.uI of strained honey, one cupfui OF
strained orange juice and the juice OF
half a lemon. Set mold in ice water
and pour in half an inch of the liqulidn.
When nearly firm, arrange layer OF
orange sections. free from all mem
brane and seeds; cover with more gel
attn mixture; harden and repeat untiI
the dish Is full and all the fruit anu
liouid has been used. Serve turned
from the mold. either with or without
sugar and cream. One may vary this
recipe by using other fruits. If canned
thew should be carefully drained.
The Colorado statesman., 1920-05-01

may be employed alone or in combi-
nation for this purpose. Some fats
have a flavor which comes from the
seasoning as in sausage, from the
smoke as in ham and bacon, and from
the brown material as In roast meat.
which is agreeable to the palate. The
fats SKINNED from the water in which
poultry has been boiled and the fat
SKINNED from the gravies of most
roast meats may be clarified and en-
ployed also in preparation Of vege-
tables for the table. Great care must
be taken that all of these fats are
sweet and clean and that the tenn
perature at which they are fried out
shall not be so high as to impair the
flavor. Burned or scorched fat is not
only unpleasing in flavor, but is q
frequent cause OF indigestion.
The Colorado statesman., 1920-05-01

be served In hundreds of ways. For
those who like sweet sauce raisin
sauce is great favorite.
Raisin Sauce With Beef Tongue
Take one-half cupful of raisins. one
quarter of a teaspoonful of ginger. the
juice of half lemon, one teaspoonful
of chopped onion. two tablespoonfuls
of butter, the same of -four. one table
spoonful of chopped carrot. one-quar-
ter of a teaspoOnful each OF celery
seed and pepper, one teaspoonful OF
salt, one-half pint of stock or wate'
Put the onion and carrot in the but
ter and cook slowly until well brown
ed, then add the raisins and stir until
they are heated; remove from the d.
rect heat and add flour and stock with
the remainder of the seasonings. Serve
hot on hot tongue or corned beef.
Calf, pork or lambs tongues are all
used in -ecipe in which beef tongue
may be used.
Pork Tongue on Toast.-Cut pieces
of bread in any desired form and fry
golden brown. Sprinkle with grated
cheese and heap with cooked chopped
pork tongue. Season with salt and
paprika and sprinkle with bread
crumbs. Place in hot oven to brown
the crumbs.
English Calves Tongues.-Take two
calves tongues and cover with rich
soup stock; salt. pepper and malt vim
egar to taste. Cook slowly until ten
der Serve the tongues sliced with
boiled carrots and turnips. Pour over
the remaining stock and serve.
Lamb Tongue With Macaroni.-
Cook one-quarter of a pound of maca-
roni. Put in a baking dish with one
lambs tongue chopped and seasoned.
one cupful of tomato sauce and one
half cupful of grated cheese. Sprinkle
with cheese and bake until brown.
Serve hot.
The Colorado statesman., 1920-05-01
SWEET POTATOES
USED FOR SIRUP
Various Kinds of Sweets Have
Taken On New Importance
in Kitchen.
PRICE OF SUGAR VERY HIGH
Outline Of Practical Recipes Given by
United States Department OF
Agriculture Experimental
Kitchen.

prepared by the United States Depart
ment of Agriculture)
With sugar high and hard to get
sirups of various kinds have taken
on new Importance In the eyes Of
housekeepers. A sirup well liked by
those who have used 1t Is made from
sweet potatoes. 1t Is palatable and
useful, both In cooking and on the
table. and 1t can be made easily at
home from potatoes that otherwise
might be wasted because Of the diff
Guilty of storing them.
Any of the common varieties of
sweet potatoes can be used. accord
ing to the Uuited States department
of agriculture. Potatoes which have
been harvested for some time yield a
sweeter sirup than those recently
harvested.
., How to Make Sirup.
The method Of preparing the sirup
is as follows:
Wash the sweet potatoes and re-
move any decayed portions or other
blemishes. Peeling the potatoes i'm
proves the quality Of the sirup, but
is not necessary. After weighing the
potatoes, place them In a kettle with
two or three times their weight OF
water, and boil for one and one-half
hours or until thoroughly soft. With
out removal from the kettle and the
liquor In which they cooked. mash
the potatoes until smooth and add
The Colorado statesman., 1920-05-01

fish, add two well-beaten eggs to each
cupful of sauce. Flake the hsh, pour
over the sauce and heat in the oven.
Fish cocktail.-Take a small piece
of cold boiled halibut, remove the skin
and bones and flake it. Season with
salt and pepper. For the sauce. take
one teaspoonful of tarragon vinegar
one teaspoonful of catsup, one tea
spoonful of lemon juice, One-half tea
spoonful of horseradish and drop OF
tabasco sauce. Put tablespoonful OF
fish in each glass, pour over the sauce
and serve.
Mock Lobster In Chatting DISH
Take one and one-half cupfuls of boiled
fish (salmon is preferredD. one cupfui
of stewed tomatoes well seasoned, two
tabespoonfuls of cracker crumbs, one
tablespoonful of butter, salt. paprika
and a little Worcestershire sauce. Melt
the butter. add the tomatoes, fish and
seasonings, then the crumbs; heat all
together.
Fish Loaf.--FIake the remnants OF
any baked fish. There should be two
cupfuls; If not, add raw oysters to
make up llle diHouHl' Auu a NNPANi
stuffing left from the fish, one cupful
of coarse bread crumbs moistened with
melted butter and one beaten egg.
Season well with salt, pepper and one
teaspoonful of minced pickle. Place
in small bread pan or quart mold,
cover with buttered paper and cook in
a moderate oven for half an hour. Un-
mold on a hot platter and serve with
white sauce.
Creamed Fish in Potato Cups.-Dis-
card all bones and skin from any
cooked fish. Season well with salt,
pepper and little lemon juice. Make
u white sauce, allowing half as much
sauce as fish. Add slight grating of
nutmeg. Put the mixture in potato
cups and brown lightly in the oven.
The Colorado statesman., 1920-05-01
DRIPPINGS GOOD AS
BUTTER SUBSTITUTE
Many Families Practice Thrift in
Use of Foods and Vary
Seasoning.
Fats From Fried Sausage, Ham,
Bacon and Pork, and From Roast
Veal and Chicken May Be
Used for FIaXoring.

II Is almost universally conceded
that coop-.d vegetables require the
addition Of fat to be at their pest
and that no fat seems so suitable as
butter for seasoning them, If on the
texture or the dish and the flavor
rests the decision. Many families
however, are practicing thrift In the
use of foods which they purchase and
are varying the vegetable seasoning.
One of the best fats for seasoning a
vegetable dish is sweet savory drip
pings. 49,. -.
Not all meats supply fats that are
savorv in the sense in which the word
ia employed here, but the fats from
fried sausages. ham. bacon ana pork'
and from roast pork, veal and -nicken'
The Colorado statesman., 1920-05-01
Cookies Making
- Sweet Delicious

that the dropped teaspOonfuls of bat
ter hold their shape. Bake In mod
erately hot oven.
Chocolate Cup Cake.
Y cup fat squares (ozso choc-
u cup sirup tplain olate
or caramelized N cups flour
u teaspoon soda 2z teaspoons baking
tablespoons milk powder
" TEASPOON salt III teaspoons vanilla
2 eggs tablespoons sugar
Mix and bake as usual: makes one
dozen cup cakes.
Butterscotch Pudding.
5 tablespoons cara tablespoons butter
meIized sweet-po- tablespoons flour
tato sirup teaspoon salt
tablespoons sugar 1 pint milk
2 eggs
Cream butter and flour, add salt,
sugar, and milk; cook till thick. Add
hot mixture to beaten eggs, meanwhile
beating rapidly to prevent curdling !;
place in double boiler and cook two
or three minutes, stirring constantly.
Add sirup and beat well. Serve cold.
Plain or whipped cream is nice addi-
ton. This pudding may be used as
filling for pastry shells or cream
puffs If desired.
The Colorado statesman., 1920-05-01

II the power to do hard work is not
talent. II is the best possible suhsu-
tute for It Things don't turn up IN
this world until somebody turns them
up A pound of pluck is worth ton
OF luck. Luck is an ignis fatuus. You
may follow Il to ruin. but never 10
success.-James A. Garfield.
The Colorado statesman., 1920-05-01

Awake to effort while the day is shin
ing,
The time TO labor will not always
last.
And no regret. repentance nor ,upining
Can bring to us again the buried
past. Sarah Bolton.
The Colorado statesman., 1920-05-01

der cans, fry in a little
bacon fat until hot, then
serve with a poached egg
on each.
Bread Pudding.-But-
ter both sides of three
slices of bread, add one
quart of milk, two-thirds
of n c,,pf,1l of mOlaSSeS
The Colorado statesman., 1920-05-01

care should be taken.
Spiced Fish with
White Sauce. - Season
highly any leftover fish
with any one of a combi-
nation of tomato catsup,
anchovy, Worcestershire
and paprika. To enough
white sauce to cover the
The Colorado statesman., 1920-05-01
4rolnld
|M House

Goldfish cakes are best made with
fresh boiled potatoes.
Roller shades of printed chintz are
best for the sun parlor.
Fer large steamed puddings It Is
best to use a tube-shaped mshd.
The Colorado statesman., 1920-05-01

IN MOST HOuSellOIUS, 10
see that no t h N 6 is
wasted. Remnants of fish
as of meat should be
carefully screened and
never placed in contact
with butter or milk In
the ice chest. Fish should
be served within "a hours
after the first cooking as
The Colorado statesman., 1920-05-01

tongue, II lightly
corned for a few
days or a week.
is much improved
In flavor. Simmer
until tender, then
cool In its own
liquor after skin
ming and IL may
The Colorado statesman., 1920-05-01

All common things. each days events.
That with the hour begin and end.
Our pleasures and our discontents.
Are rounds by which we may ascend.
The Colorado statesman., 1920-05-01

Just buckle in with a bit of a grin.
Then take off your coat and go to II,
And start in to sing. as you tackle the
thing
That couldn't be done-and you'll
do IT.
The Colorado statesman., 1920-05-01
EVERYDAY DISHES.

Take half-inch slices of brown
bread. the kind that has been steamed
In hnl inn
The Colorado statesman., 1920-05-01
WHAT TO DO WITH LEFToveRs

The leftover problem is one which
needs daily solving and constant care
The Colorado statesman., 1920-05-01
WAYS TO SERVE TONGUE.

Beef tongue is so well known and
liked that II needs no praise beef
The Colorado statesman., 1920-05-01
DISHES FROM LEFTOVER FISH.

Like tender meat, the fiber OF hsh
is hardened by continuous high heat !;
tharafore in reheating Ii
Evening times-Republican. [volume] (Marshalltown, Iowa) 1890-1923, 1920-05-18
1TndEsREPUBIICAN MARsHAILToWN, IOWA MAY 49, 1870

Jim. and his wife had dandy
garden. The early cabbages stood IN
ranks there and there were rows ana
rows Of poled peas and beans and all
manner Of garden truck. The big.
red tomatoes shons there as tho
season grew late. It was . peach OF
a garden. Jim worked in it Of eve-
nings and "she" was to be seen IN
the early morning bending over the
growing plants. 1t was worth good
money. It made good money for
them. They ate the garden and had
the wage left over. There was no
middleman between "Jim's'' house
and the garden truck. no delivery
charge. Jim delivered.
So "she" had warmer and better
coat last winter. he had new over
coat, the kids went to school better
clad, perhaps they went to more
picture shows. they were happier and
thriftier which is in the end the
same thing and they had canned
vegetables all winter and potatoes to
sell left over"
That's all. All that because Jim"
had q garden.