Evening public ledger. [volume] (Philadelphia [Pa.]) 1914-1942, 1920-03-16
luncheon With Dainty Menu
Tor The Ladies, While a Stag
Dinner Is More Substantial
n. ,,ns NJ. 4. MILSON

J. NoPB'N' riOIts reserVed.J
THIS mid Lcntcn feast day is usually
celebrated with luncheon or dinner.
rno shamrock or small white clover is
.n;versaly worn in the hat Of the men
.rd m the breast OF the women on this
a.v 'Tis a popular belief that when
g, Patrick preached the doctrine Of
N. Trinity to the pagan Irish he used
,,i. nIant ns q symbol OF the great mys-
terry. n ,
For five people:
Irish Canape
r.,srv Young Onions
Filets Of Lamb. DcnegaI style
irish Potatoes string Beans
"''" Southern Cucumber Salad
Paddles Pudding Cream Sauce
Tea
Irish Canapo
\ Miucc fine three green peppers. Add !:
) Three teaspoons Of finely minced and
kouned bacon,
Too teaspoons Of n,ayonndisc,
one teaspoon sail,
Ono. qudrtcr teaspoon pdprikd.
Mix and spread on five pieces Of toast !;
i, eut in triangles and dust with paprika !:
then serve.
F'ilets Of Lamb
Have the butcher cut five lamb chops
onc and one quarter inches thick from
the loin: trim free of fnt. Now place
A piece OF lamb kidney on the inside OF
The chop and roll flank around chop.
fastening IL with a toothpick. This looks
As II the chop was cut from roll with
A kidney center. Broil the chop quick
IL and then lift into hot pan. Set in
n warm oven while preparing the soubis
sauce.
Soubis Sauce
Place in saucepan
Que and onc-hoU cups miik,
Ono. hdU cup grated onion.
Fire tablespoons -four.
Stir TO dissolve -four; bring to boil
and cook five minutes. Season, rub
sauce through sieve audi serve with
chops.
e.. Irish Potatoes
Wash new southern potatoes and then
place 10 a saucepan and cover with boil
ing water. Cook until tender drain
and return the potatoes. to the sauce :
pan and cover with cloth for five min =
utes This absorbs the moisture and
gives mealy potato.
... .. Paddles Pudding
Place In saucepan
Ttco and one halt cups milk,
Eight tablespoons CornSfdrch.
Bring 10 boil Cook slowly five
minutes. then add
Orc-haU cup sugar.
lokS OF three cp1S,
JRiCo Of ono lemon.
One quarter teaspoon grated rind OF
lemon.
Beat to mix. Rinse custard cups or
small molds with cold water and pour
In the pudding. Set aside to chill. Now
cut some sponge cake in thin round
slices; turn out the pudding on the cake.
Make mcringuc by beating whites of
eggs very stiff then fold in one half
cup powdered sugar and
, Ono teaspoon camilla ertraci,
One quarter teaspoon almond ertrdct.
Pipe this meringue on the pudding,
using pastry bag and rose tube, gar
nish meringuc with few candied mint
leaycs.
STAG DINNER FOR ST. PATRICK's S
NIGHT
Green Turtle Soup
Celery Young Onions
Fi'et Of Founder. Sole Style
Baked Fresh Ham
Champagne Style Sauce
Baked Murphics Green Peas
Asparagus Salad
shlllallcS Frozen MOrnin' Mornin's 8
- COffen
So the canned green turtle for soup.
Filet OF Founder, Sole Style
Have the fish dealer cut slices OF
nalibut quito thin; cut into fllcts. Mar
mate the filets in well seasoned French
pressing for one hour. Now roll in -four
sua dlp IN beaten egg. Roll in fine
fat. o"" !" h''
.. Champagne Style Sauce
race IN saucepan
Three cups cider,
One'hd cup -four.
uh' quarter teaspoon cinHumou,
Vhc quarter teaspoon nutmeg,
me eighth teaspoon alispicc.
brlog TO boil cook three minutes
'easoh with salt and pepper to taste.
Shillalies
-. baKc sponge cake in n square nan.
Mnen cold cut in strips one and one
nan inches wide: roll under the hands
on pastry board in order TO make
round, Ice with chocolate icing and
aot with tiny drops of white icing here
.t stnu mere to represent the knots on
Frozen Mornin' MornIn's
Place in saucepan
hree cups milk,
Slr tablespoons cornstarch.
A. our TO dissolve this cornstarcb and
men bring to boil. Cook three min =.
utes and now add
U,inc cup sugar,
Hr,oWs three eggs, beat TO blend.
Now add '"''
""e cup tchipped cream. 80.
whites Of tightly beaten cans.
d"o "o tablespoons vanilla extract,
nnhe'hdU teaspoon almond extract.
"ne hdt teaspoon nutmeg ertrqci.
INC teaspoon rose ertrGcf.
h'at TO mix. Freeze in tho usnal
@ner, nSrt of using three parts of ice to one