davidaulloa/AmericanStories huggingface dataset:
Norwich bulletin., 1920-11-19

derwear which is all Chat Is needed while Indian Summer" holds will be of a clammy insufficiency against the polar chill which will follow that brief inter regnum-which will follow it in 8 night or in an hour. without warning and with out regard for human comfort or vel fare. You'll want those fiannels again and want 'em mighty bad. Keep 'em handy for immediate assumption at a minutes notice.
 It isn't alone city people who make mistakes in talking about Indian Sum mer." Within the last week I've had three different callers ask: "Is this our Indian Summer" just because the clouds had broken away for an hour or two and the sun had come out. Which simply shows that observation, even of intimat, surroundings, is not so universal nor SC close as it should be, even in the coun- try.
 There's no mistakinE the real 'IndiaI | Summer" when it comes and if it come at, all.- I don't know whether it is a pure | ly North American occurrence. or wheth l CT it is shared by other continents. Some where in sthe back of my head. amongst much other unarranged and unclassifiet matter, there is floating a dim idea tha I have somewhere and sometime read' O | a similar spell of weather, known in cer | tain parts of rural England as "St. Mar i tins summer" But I can't trace it nor indeed, am sure of anything about it. Anyway, it Is ours when we have it ours to enjoy and to make the most of | "Carpe diem" said the Latins: Go i while the going is good" says YounI America both meaning about the sam thing.
 Doubtless the Indian squaws of 1es l and before were glad of the chance an 1 Indian Summer" gave tEem to recove lost opportunities in corn-harvestinE w can enjoy. it for similarly material an, sordid reasons. In addition to which " can also soothe our eyes and medicine our souls by contemplation of it's seren and unique beauty.
 | Good old Indian SummerT Don miss us this year, please!
 THE FARMER
Norwich bulletin., 1920-11-19

speaking. perhaps two years out of every three or three years out of every four. If anybody had only written records ex- tending over fifty years or so their tes- timony would be worth more than any mans unsupported recollections.
 But, whatever be the exact facts about it's vagaries, there is nothing about them to give any one the right to speak of it as of a regular season, or to fix before hand any date for it's coming.
 It comes when it comes. We wake up some morning to find it here. If we have just ordinary good sense. we humbly thank the Lord for it; gather up tne odds and ends which a busy work sea son has left lying loosely around take a last ramble over the pasture hills and through the rustling leaves of the woods; perhaps mark the tract where We shall, later, cut our years stove-wood and, most essential of all, see that the house is banked up," the barns put in shape to protect the animals during win ter's cold and snow, and their forage se- cured under cover or in 7Teather -defyins stacks.
 It comes when it comes. Then, usual. ly before We have fully accomplished all these tasks have mentioned-it goes. As we walked one morning to find it here in dtSlul SO we WAKE some other morning, three or four days or a week later to find it gone, the ground again frozen, the clouds again lowering and cold, the breeding haze swept away as if it had never been, and desolate win ter once more master of congealed world
 Indeed. some of us older fellows viev it's coming with a certain dread For, as any particularly clear and deep-skieC summers day is known to Old Experi ence as a weather breeder" and is emp tied of the enjoyment it ought to carry by reason of the coming storm it fore 1 bodes So many of us shiver a little in anticipation of the wintry blasts whicl | Indian Summer" almost invariably pre-
 sages. We are usually whoped over. en,
 for end and topsy-turvy, by the sudden ness of the change.
 It's a useful and seemly thing. whel Indian Summer establishes its brie
 and undeserved reign, to lay off some O
 the top-hamper with which you hay
 clothed yourselves against usual Novem
 Der weather. You do not need it it i
 even uncomfortable in the abundan
 warmth of the whole outside univery, But when you lay it aside. don't cover I up too deeply. The medium-weight un
Norwich bulletin., 1920-11-19
SOUTH CRlSWOLD

Charles Flint Miss R. C. Flint and Mrs Charles Burton. of Norwich were bus iness visitors in this place November 13
 Mir and Mrs. Ransom H. Young en- tertsined Mir. and Mrs. Benjamin W ] ounE of Wilimantic over the week end
 The harvest supper held at Sterry H kinnie's, Saturday evening was enjoyed by all People were present from West criy. North Stonington, Willimantic, Vol untoEn. Preston and G4asgo.
 Mir. and Mrs C. C. Pendleton and granddaughter. or Preston. were busi ness callers in this place Nov. 12.
 Edwin E. Lewis was in Boston last
Norwich bulletin., 1920-11-19

of he'd in the morning. was all that could do to aress pain would just shoot through my body, until
 i, was all I could do to keep from shouting with agony My legs just bloated if they would burst My knuckles up like and my skin just cracked open. couldn't think of bending my back, 1t was so My skin had got puffy and yellow that imprint of my finger would leave mark that would last long while l told I had drcpsy. My brother Goldne and how it had helped him.
 went 10 the store right off and got bottle and can truthfuly say that is the medicine ever ln
 my life have taken driving the impurities of dis
 eased kidneys Within week. kidneys felt so strong my back pained but little and the swollen condition of limbs and body had gone down very much The pued condition of body has disappeared entirely and bend my back 1 couldn't for years. My ankles longer swollen and walk about well
Norwich bulletin., 1920-11-19

how to fertilize it by dropping her
 ring or alewife in the hill before planting
 the seed how to 'stook" it, husk it.
 crush it into "samp,'' etc. Sometimes,
 when the fall snows came on unusually
 early. the squaws, who did most of the
 Indians agricultural work. hadn't got the
 ears all gathered, and then they had to
 take their chance of a "squaw summer
 coming along to save it. So much for the
 history of the phrase, as it comes down
 in unbroken tradition through nine gen.
 erations of the John Farmer family
 from the first immigrants back before
 1880.
 But that doesn't tell what Indian
 Summer" actually is. We'll as has al- ready been said, it isn't fixed season nor even a moveable feast. Our fall season includes the three months of Sep ! tember, October and November. The true fall starts with September 21st and holds till winter succeeds, December 21st Thus it will be seen that the month of November is wholly within the fall no matter how that season is reckoned But, during the latter part of Novem- Der, it not infrequently happens that there is a sudden reversal in the steady advance of winter. The wind breathes 1 balmily tip from the south, the clouds take on a warmer tone, the frozen crust | of the top soil thaws out, few belated | birds cheer up and begin to hunt for weed-seeds over the brown fields, hu- 1 manity discards it's sweaters and nit | tens and even takes off its coat, if it ! tackles anything like real work. Most i characteristic of all signs a thin haze l creeps over the horizon, daily thickening l till it lies, like a protecting and warm i ing blanket, over the entire country. l That is Indian Summer"
 
 l It may come any time between 'lectior day and Christmas-I have known z Christmas day which was not onl!
 green but as comfortably warm as an! day in September-And it may not conn
 at all. I have known years when ther was no semblance of Indian Summer ', Shows began to come in October and re mained till April. Once, on this yer. , farm, we lost our entire turnip crop. 4 I deep snow came the first week in Octo , Der and never melted off enough to sKoy ever the turnir . DDS till the succeedin
 April. It is needless to say that ther
 was no Indian Summer that fall
 have never kept, nor do I know any one who has kept any worthwhile rec , ord of the comings and goings and stay l ings of Indian Summer" All 1 can sa and all, I think that anyone can sa with assurance. is that it comes when 3 comes and goes when it goes. There no certainty when it will come, or hoy y long it will last or that it will come a n all. My impression is from unconfrlne memories of seventy years, that it come much oftener than it misses. Roughl
Norwich bulletin., 1920-11-19

week and attended the meeting of the Grange
 Elmer 0. Burdick was in Westerly or business Monday.
Norwich bulletin., 1920-11-19
NAYFLowEE DAY AT
 PLYMOUTH ON SATURDAY

Providence. R. L. Nov. 1.-The tercen- tennial of the arrival of She Mayfloer in Cape Cod bay, near Plymouth harbor. will be marked by Msyflower day at Ply mouth on Saturday. Announcement of
Norwich bulletin., 1920-11-19

No. my dear. a man isn't necessarily stinCy because he keeps his troubles to himself
Norwich bulletin., 1920-11-19
Headaches from Slight Colds.

GROVES L. B. e. tablets Oaxstive Promo Quinine tablets) relieve the head ache by curing the cold A tonic laxative and germ destroyer. Ask for GROVES L. B. O. tablets. Look for signature of F. ". GROVE on box. 3nc
Norwich bulletin., 1920-11-19
NORWICH MAN DISCOVERS
 REMEDY FOR THE KIDNEYS

HARDLY BLoATED WITH DRoPSY PAINS BEGAN TO LEAVE AND PUFFED CONDITION DISAPPEARED AS KIDNEYS IMPROVED AS sPRY AS EVER TooAY-THANks TO
Norwich bulletin., 1920-11-19

About the first thing a child learns in this strenuous old world is how not to behaSe.
Norwich bulletin., 1920-11-19

folks understand Anyone J dney get a Goldine No 2"
 GOLDiNE is sold n Norwich, c. C. ENGLER. George Trunk receives greatbe
Norwich bulletin., 1920-11-19


  of would When
Norwich bulletin., 1920-11-19

Fer % esupens and $6 .oo you get <2 pieees of Perisi4n china, 8rseefnl in desisn and beauti- futfy embossed with gold band. For 90 more coupons and $500 yed can get anether 3e- pteee set. A third set of 34 pieces fer eniy 50 coupons and $e % completes this n,asnif- ieent dinner ssrvies. II2 sisess
Norwich bulletin., 1920-11-19

liberal
 higher prices when cold weather until sweep down upon you upon payment deposit
The Lambertville record. [volume] (Lambertville, N.J.) 1872-1968, 1920-01-23

must do more than that The growing
child is building new flesh and bone.
For this reason the child should have
a larger proportion of bodybuilding
foods than adults. Milk is the most
important; eggs, butter and we'll
cooked cereals, with top milk, are very
important in the diet of the child.
We are told repeatedly by those
who have made study of the diet of
the child that no mother should buy
pound of meat until she has purchased
a quart of milk for each child in her
family.
Milk is the ideal food for the child.
1t contains the elements needed to pro-
mote growth with the exception of
iron. This element is given the child
in such vegetables as spinach, beet
green's and carrots.
AS the child grows and becomes very
active other foods are added, such as
starchy foods, which supply energy
When milk is unpleasant to the chilli
give it 10 him in cream soups, custards
and cocoa. The older members of the
family may be underrationed on milk,
but never let the children want for it.
Dishes made chiefly of milk, meat,
fish, poultry and egg, with meat substi-
tutes, form the most important group
in the well-balanced ration. Then
come cereals and bread; then fats, of
which the most important is butter. Do
not give children fried foods which are
hard to digest. Fruits and vegetables
are next; then simple sweets such as
dried fruits or pure candies. Candy
should always be given at the end of
the meal, never before.
Wheat taken from the granary, we'll
washed, soaked over night, then cooked
in the same water until well cracked
and covered with gluten, is one of the
most desirable of foods for growing
children. Serve it with top milk.
The Lambertville record. [volume] (Lambertville, N.J.) 1872-1968, 1920-01-23

Countless pert little squirrels of the
kinds we are all more or less familiar
with die to furnish pelts that masquer-
ade as other skins in garments made
of them. They are dyed into beautiful
brown tones and the furriers rechris
ten them. But the pelt of the Siberian
squirrel is an exquisite gray, marvel
ously marked, that makes one think
of a white mist. To dye it would be
like painting the lily or adjoining the
rose. 1t is made up into regal gar
ments and used in fur pieces or for
collars and cuffs on coats of sealskin
or of sumptuous fabrics. There is no
gray more beautiful and delicate
therefore this fur seems best adapted
to wraps for high occasions
The designer who made the wrap
pictured understood how to suit style
to the fur. 1t is mantle of Siberian
squirrel and "class" is written in every
line of it; grace, rather than utility or
even convenience, governed its max
ing. 1t is very dressy and has wide
collar; there are Sits to accommodate
the arms, instead of sleeves, and it
is shaped to long back. A single,
large fur-covered button assumes all
the responsibility Of fastening it, and
The Lambertville record. [volume] (Lambertville, N.J.) 1872-1968, 1920-01-23

tlOn worth noting. ThfS mixture may
take place after the fruits are cooked,
but of course the results will be bet
ter if both are cooked together when
fresh. Use one part of the berries to
two parts of rhubarb.
Save all juices from canned fruit,
If but tablespoonful in the jar !;
mixed with two or three of some 9TH
er flavor, one will have enough to
flavor pudding sauce, lemonade or
baked apples.
Put the last few spoonfuls of horse
radish left in the glass into the pickle
jar to keep the vinegar in good flavor.
Sprinkle dried bread crumbs over
string beans cooked for the table, then
add paprlka and celery salt for sea-
soning.
When half an onion has been used,
turn the cut side down on small
plate, and it will keep fresh Tor days.
A bunch of parsley, if washed and
put into a mason jar, sealed alright,
will keep fresh and crisp for two
weeks. Leave enough water clinging
to the leaves to keep them moist.
Apple juice and pulp combines we'll
with many fruits and berries, extend
ing the delicate flavor of choice fruit
and reducing the cost which might 9TH
erwise be prohibitive.
A slice of pineapple will flavor a
large dish of milder fruit; so will
ounces and oranges combine with ap-
Piles for marmalade.
Apple juice with peach or cherry,
strawberry or other fruits which are
hard to thicken, makes very good jelly
which would otherwise be sirupy.
Cranberry juice is another good fruit
eXtender; added to fresh Strawberries
it makes a beautiful and tasty pre-
serve. Strawberries, when canned,
often lose their color, but will. cram
berries this is overcome.
Ounces cooked with cranberries
makes a fine mixture; use one-third
cranberries to two-thirds ounces, then
proceed as for any jelly.
The Lambertville record. [volume] (Lambertville, N.J.) 1872-1968, 1920-01-23

Hats for between-SeaSOn Wear-theSe
are the hats that are selling now. Mil
linery establishments used to present
hats for winter to be followed, after a
season of quiet, by hats for spring,
and let it go at that, but now. by way
of variety, We are favored with hats
for between times. Mostly these hats
are small or medium sized, chic affairs
for any cline and any weather. They
dc not belong either to winter or sum-
mer but fit in against background of
snow or of sunny skies.
A great many between-season hats
are on display just now and satin, as
a material for making them, appears
to have no rival within speaking dis
lance of it unless it is the all-riBbon
hat. They are the aristocratic first
cousins of the satin hat and ny of
them are made of satin ribbons also
considerable fine workmanship is in
volved in their making and nearly al
ways the ribbons used are narrow.
There are also certain braids and even
straws of brilliant surface that belong
to the interval between winter and
spring.
Satin Is featured in the group of
three hats shown above, although the
uppermost hat appears to be faced
with velvet. 1t takes advantage of the
liking for feather fringes and uses a
The Lambertville record. [volume] (Lambertville, N.J.) 1872-1968, 1920-01-23
w. N. w., NEW YORK, NO. 3-1e2o
BEGINS TO SEE THE TRUTH
Old oliver Onken Realizes He Is the
Captive, and Not the Victo-
rious Capturer.

'My son-in-law, Luther Stuckey,
doesn't amount to anything at all, and
yet, paradoxical as it sounds, he is a
bowling success in his chosen special
ty," related old Oliver Onken. HE
sings a squealing tenor, he can second
the motion all right, and will be as
useful as anybody else to count on
when the cholera breaks out. He
might possibly do we'll managing a
snail farm. In short, he has never
really accomplished anything except
to work me so adeptly that he is able
to keep better dressed than 1 can af-
ford to, and by that means maintain
a higher standing in the community
than I enjoy. Just how he manages
1t l do not exactly understand, but
somehow he keeps right on putting
it over me. I cannot kill him, and he
will not leave. When he broke into
the family I thought I was getting a
son-in-law, but now 1t looks painfully
like my son-in-law has got me-
Kansas City Star.
The Lambertville record. [volume] (Lambertville, N.J.) 1872-1968, 1920-01-23
COULDN'T FIND LADY'S NAME
Young Man, However, Had Done His
Best, and Probably the Editor
Appreciated 1t.

The editor was busy writing an ar
ticle on the evil effects of the excess
sive use Of tobacco and how it af-
fected the heart. But he needed in
formation on a certain medical point.
Baxter, find out all you can about
angina pectoris," he said to budding
young journalist, land be quick as you
can"
Twenty minutes passed before the
aspiring journalist returned.
"Well," queried the editor, you've
been long enough about it; what have
you learned?"
"Well, I've done my BEST" was the
answer. 1--WE looked In all the local
directories, and the London directory
as we'll, and there is no such name as
Angina Pectoris. Then made thor
ough search through some of the BIZ
ographies in the office library, but
found nothing. No one in the building
has heard of such person. Perhaps
she's married now, and that was her
maiden name. Are you quite sure
you've got her name right, STRIP
London Tit-Bits.
The Lambertville record. [volume] (Lambertville, N.J.) 1872-1968, 1920-01-23

fringe of glycerined ostrich to edge Its
top crown and brim, which Is very
wide. This is an all-black model-a
brilliant hat in which one can feel at
home anywhere.
At the center of the picture wide
brimmed Breton sailor has a collar
and bow of ribbon for trimming-the
simplest treatment possible. But the
brim is very handsomely faced with
very narrow braid sewed on edge to
the satin foundation, very nearly cor
ering it. This is an example of fiji :
workmanship and hat of great DIS
tinction. A turban of satin with soft
top crown finishes the group. The
satin forms shirred band about the
shape and very narrow ribbon, with
tinsel edge Is tied about it with a fiat
bow at the front. A fold of angora
cloth binds the brim edge. This model
is new and chic-one cannot think of
a location, within reach, that it would
seem out of place in.
There is material called cellophane
that is brilliant and weather resisting
and looks much like slipper straw that
must be reckoned with.
The Lambertville record. [volume] (Lambertville, N.J.) 1872-1968, 1920-01-23

it is an easy matter to slip this wrap
off or on. One can imagine ermine
made up in the same way for the same
sort of wear. or sable or sealSkin.
Every season presents coats of or
binary squirrel fur for misses and for
grown peoples wear in the undyed
skins. But the chances are that many
more skins are used for making up
garments and fur pieces in dark col
ors than in the natural colors. 1t
proves satisfactory fur in wearing
qualities whether dyed or not.
Squirrel is the most esteemed Of
furs for children's wear and leads in
the little company which provide
warmth in their coats. 1t includes
opossum, Angora, muskrat. rabbit, light
fitch and imitation ermine The white
belly of the squirrel accounts for much
of the aforementioned, but is chiefly
used for making Innings for cloth coats
both for grown people and children,
and for lining carriage robes for in
fants.
The Lambertville record. [volume] (Lambertville, N.J.) 1872-1968, 1920-01-23
SWITCH OFF!
Put aside the Salts, Oil,
Calomel, or Pills and
take "Cascarets. )"

Are you keeping your bowels, liver,
and stomach clean, pure and fresh with
Cascarets, or merely whipping them
into action every few days with Salts,
Cathartic Pills. Oil, or Purgative Wa
ters7
Stop having a bowel wash-day. Let
Cascarets gently cleanse and regulate
the stomach, remove the sour and fer
menting food and foul gases, take the
excess bile from the liver and carry
out Of the colon and bowels all the
constipated waste matter and poisons
SO you can straighten up.
Cascarets tonight will make you feel
great by morning. They work while
you sleep-never grippe, sicken, or
cause any inconvenience, and cost SO
little too.-Adv.
The Lambertville record. [volume] (Lambertville, N.J.) 1872-1968, 1920-01-23

the kernels to pop sooner, but many
will not pop at all. If corn pops well
the bulk should be increased 20 times.
Do not throw away the 'old bache-
lOrs" Chose that won't pop), but put
them through the coffee mill or meat
grinder and serve as breakfast food;
they give variety and are far superior
to many breakfast foods.
Sugated popcorn is another nice con-
lection Make a strip by boiling to-
gether two cupfuls of sugar and one of
water until the strip hairs or hardens
in cold water. Pour this strip over
six quarts of popped corn and stir I'M
til the grains are we'll coated.
A handful of fluffy white kernels of
we'll popped corn will add to many des-
serts or entrees.
Serve few kernels on the sherbet
glass of junket or on the boiled GUS
card over soufile just before taking
to the table.
Well popped corn, with cream and
sugar. makes most appetizing break
fast dish. When served in this way
they may be ground or served whole.
As garnish for corn soup a table
spoonful or two of well-buttered corn
on top of the cupful of soup adds to it's
appearance as we'll as food value. For
chocolate lovers the popcorn coated
with chocolate is relished. Take two
cupfus of sugar half cupful of corn
starch, two squares of chocolate and
Il cupful of water. Cook until the strip
hardens when dropped in water. While
hot, pour this sirup over four quarts
Of freshly popped corn and stir well