New Britain herald., 1920-03-03

. q! }
 EfChen
 ln the kitchen of her own home Sister Mary cooks daily for q family of four adults. She brought 10 her kitchen an understanding of the chem istry of cooking, gained from study of domestic science in state university. Consequently the advice she offers is q happy combination of theory and practice. Every recipe she gives is her own, first tried out and served at her family table. Copyright, 1920, N. l., Al
 If clothes are not rinsed very care fully after washing. white fabrics will soon acquire faint yellowish tinge. This yellow cast is brought out when Il. The discoler is much like a scorch in appearance but not in habit. A slight scorch is easily removed, but clothes NelloWed by soap never re- gain snowy whiteness.
 The mission of laundry soap is to remove dirt by a process of disinte- grafton. When the dirt is dissolved the action continues on the threads of the material. The life of cotton or linen is shortened by allowing soap to stay in the meshes of cloth.
 Menu for Tomorrow.
 Breakfast-Winter pears, creamed eggs on toast, coffee
 Luncheon--Bal>ed Lima beans with tomatoes, brown bread and butter, orange cream, plain cookies, tea.
 Dinner-Stuffed pork tenderloin, 1 baked mashed potatoes, creamed on- ions, apple puffs. coffee.
 My Own Recipes.
 Tn this dinner menu there is no ] fresh salad. But the menus for the l entire day have more than evened l this up by the amount of fresh fruit l used. Sometimes it seems as if one l perfectly balanced meal a day is about l all we can manage. but all three meals ] should work together for the com l mon good.
 Creamcd EgSs on Toast.
 2 eggs.
 1 cup milk.
 1-2 tablespoon flour.
 1 tablespoon butter.
 Salt.
 Paprika. 1
 Melt butter in top of double boiler. 1 Stir ill flour and add milk slowly. 1 Cook, stirring constantly. until inc sauce bubbles up once. Place over hot water and break Tn eggs. Cover l and do not stir until the whites of eggs are set. Then stir gently and season with salt and paprika. Serve l at once on hot buttered toast Baked Lima Beans With Tomatoes.
 l cup left over beans.
 cups tomatoes.
 ] tablespoon minced onion.
 1-2 cup coarse stale bread crumbs.
 Mix finely minced onion thorough ly with beans and tomatoes. Put in a buttcred baking dish, season with salt and pepper and cover with crumbs. Bake in a hot oven for 20 
 ? oranges.
 . cups milk.
 2 eggs.
 tablespoon corn starch.
 1-2 cup sugar.
 IS teaspoon salt.
 i teaspoon grated orange rind. !
 teaspoons orange juice.
 tablespoons powdered sugar.
 1-2 teaspoon vanilla.
 Slice oranges very thin and sprinkle 1 with . tablespoons of granuiated su- ! sa.r Separate whites and yolkS of l ngss. Scald milk. Beat sugar and salt into yolss of eggs. Slowly stir i n milk. Dissolve cornstarch in q ] title cold water and add to mixture. 1 Cook over hot wator, stirring con- tantly, until the mixture forms a coating on the spoon. Remove from ire. Let cool and add grated rind md juice of orange. Pour custard ,ver oranges and chill, Cover with neringue made of egg whites beaten 1 cry stiff and dry with powdered l ugar beaten into them. Put in hot wen just long enough to make the l neringuc d delicate brown. The rising generation of bride rooms will not prate Of the pies mother used to balle-'
 MARY
 GMERTnINC N0W NhFE