davidaulloa/AmericanStories huggingface dataset:
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-01-09

at one end of the porch leads into n
reception hall, on n side of which
are the stairs to the second floor and
on the other. connected by a double
cased opening, the living This
room. while not large, Is big enough TO
Is practically square, being 10 feet 3
Inches by 13 feet. The dining room,
also connected by a double opening, Is
IL by IA feet. The double openings
into the dining room and hall make the
living room appear larger than 1t Ii
and take away the sense of sinallness
that a room closed off would have.
The dining room is attractive and
cheerful. made so by the bay, which
has two gOOd-sized windows. At the
rear of the dining room Is the kitchen,
D by II feet, which has a large pantry.
At the side of the dining room Is a bed
room, o feet 6 inches by II feet.
The three bedrooms upstairs all are
well lighted and well ventilated. Each
room sets into a gable, one at each
side of the house and the other at the
front. All are connected by a short
hall, opening or of which In the center
Of the house at the rear Is the bath
room. located conveniently to every
bedroom. Each of the upstairs bed
rooms has a closet, while there are two
more downstairs. one in the entrance
hall and one in the bedroom.
The house has a full basement. that
Is. a basement extending under the
whole of the structure. Its concrete
walls should be finished with a cement
plaster coat. and the floor should be Of
concrete. The basement provides a
place for the heating plant. with an
Enclosed fuel room adjoining. Other
rooms may be partitiOned off for fruit
and vegetable storage and to provide
places for storage.
This is one of the most economical
of houses TO build. II will be noted by
the floor plans that the foundation
walls have only one Jog" hat for the
dining room bay also that there are
no fancy exterior features that are
costly. At the same time IL is a com.
modious. convenient and g~ood-looking
home.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-01-09

that he tells 'em to me, and I'm sick
and tired of 'em.
"And IL he was the only one Il
wouldn't be so bad. but I hear trou.
bIes like his all night long that used
to be heard by the bartenders, and.
besides. a lot of late-at-night 'souses'
that used TO hang around the bars un-
til they closed now come in here after
being kicked out of the blind tigers
and gambling rooms"
Gimme a piece o. apple pie" CON-
mented the customer. "Now do Won
know. speakin' O. troubles, 1 never had
any out at the factory in my life till
today, when the boss come around
and swelled up on me about bein' five
minutes late to work and you ouehta
heard what l said to him. I said
but the clerk had fed to the Kitchen
Indianapolis News.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-01-09
Have Courage.

In the present turmoil the giddy and
thoughtless are ~reveling and rioting.
The cost of living is high. but multi
tudes are living high. Wise men are
troubled and sometimes lose faith I'm
their fellows because of their folly.
Now is the time for the strong Of
heart TO show themselves strong. God
still lives and will use omnipotence to
help those who trust him and stand
for righteousness. Let men of cour
age now show their courage and CO.
operate with God in saving the world
from moral bankruptcy. Christians in
these perilous days must lean hard
on God. who will yet bring confusion
upon his enemies. "Oh Lord of hosts.
blessed is the man who trusteth In
thee."-Arkansas Methodist.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-01-09

Braid and buttons have been The ne
rustomed decorations for suits for so
long Il time that we take them as Il
matter of course and are not surprised
to find them among any seasons pro-
duclions. Their popularity Gibbs and
flows; occasionally there is IA season
wh,n they almost disappear and then
II time when there is no getting
away from them. They have been at
the ehb for the past two seasons
sparingly but most cleverly used in in
g%enious ways that are surprisingly
novel. Like the return Of old friends
after an absence. braid and bone
buttons are welcome, especially when
we discover them So smart and orig
inal in application.
The suit ut the right has a few but
tons and II little braid. but these are
used with consummate taste. The
braid appears In a lattice-work APP
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-01-09

or cooked cereal, or a few dates. hgs
or stewcd prunes are all good and de-
sirable breakfast fruits.
With an almost endless variety of
breakfast foods, one may have Il diff
ferent kind every morning, If the fam
lily Is large enough to practice this
method without waste.
For the hot dish, Eggs are always
good, and may he cooked in rs many
ways as there are days in the year.
Bacon is n breakfast meat, and If liked
can be served daily without losing its
charm. Sausage, chops and fish of
various kinds are other breakfast
meats. Mackerei is II great ~favorite.
When The fresh fish cannot he obtained
the sailed fish makes n fairly good
substitute. Soak the fish owe night.
or until much of the salt is removed,
then bake in the oven for 20 minutes,
covered with thin cream. Serve hot
with bits of butter.
With toast. cakes. mullins, dough-
nuts. cookies and good coffee, II may
find n choice for the first meal.
For luncheon. one hot dish, which
may he escalloped fish. vegetables, rice
or macaroni, Goldfish with baked pota-
toes, or Il cream soup, of which there
are IL large number from which 10
choose: II salad, some kind of bread.
Il cupful of chocolate. cocoa ar tea, and
Il small cake. with or without fruit,
such as marmaladc or jelly, canned or
preserved fruit.
For dinner, n clear soup. If followed
by a heavy dinner, n cream soup IL
n light dinner follows: one vegetable
besides potatoes, II roast or meat loaf,
"A simple dessert. with coffee.
For a course dinner, the cocktail Is
served as a stimulant on this account
the clam and oyster, the various fruit
cocktails and those with appetizing
herbs. are used. their object being to
stimulate. not cloy the appetite.
Pineapple Cocktaii.-For each glass
take Il tablespoonful each of pineapple
and lemon or orange. onc-half table
spoonful of grated orangc peel. Sweet
en- to taste. pour over n little Clipped
ice and All the glass with iced water.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-01-09

plique on the front and back OF the
coat, which is a vague-ftting belted
model, conservative and graceful. But
ons are set along the top Of the peck
cts ana on the narrow belt at the back.
II is II suit for any cline or any sea-
son.
The suit at the left differs only by
having more buttons set in two long
rows at the back, with bands of braid
joining them. They form "A narrow
panel that is turned under. in most I'M
expected fashion, nj the bottom. II IL
little. unusual touches of this kind
that give clothes distinction.
Designers who determined to use
braid evidently made up their minds To
think up new ways of applying IT,
These are only two of several braid
trimmed models that have compelled
admiration for their originality ana
ingenuity.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-01-09

The heads of well regulated house
holds take inventory Of the wardrobes
Of their families in January. with a
view to replenishing ~undermuslins.
This is the time also TO go over the
household linen chest and maintain
its standard of sheets, pillow cases,
towels. etc.
Early in January the white goods
sales are featured in dry goods stores
along with showings aud sales Of I'M
dermuSlins.
STYLES change less In undermuslins
than in other apparel. although there
are usually new and interesting de-
yelopmenis on trial IN the January
sales. The limit of sheerness has
been reached and there is a reaction
away from II and away from silks.
They have become too popular and
too snowy To suit the fastidious. A
is a step in advance. which evidences
the cultivation of good taste i'm peo-
pie who have money TO spend and are
learning how to spend II.
Batiste In good qualities 10 the ia
vored fabric for undertakings. Al
though il IL fine and dainty it stands
IN well under the strain of wear and
Tubing. Like other clothes the most
economical practice is to have a sup
ply large enough so that the same gar
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-01-09

h'fh t's'FA' ~
pare the flour and butter. using two
tabiespoonfuls of butter and two of
Hour for each cupful of milk. When
the butter is bubbling hot. add the
Hour; then when well blended add the
milk. Cook until smooth, add salt.
ana turn over well-buttered toast, the
edges of which have been sOftened by
dipping them into hot milk or water.
some like Il generous s%prinkling Of
cheese; as this makes Il more nourish-
ing dlsh' II is especially good for IA
luncheon dish.
Fruit Souffle With cornstarch.-Mix
three tab~lespoOnfuls of cornsfarch.
one-ihird Of Il cupful of sugar and half
Il ~teaSpoonful of salt stir into one and
ohe-llalf cunfuls of SCalded milk stir
until it thickens. then add three
fourthS of II cupful of raisins or cher
rieS cut in halves: cover and let cook
ten minutes. Add one Tablespoonful
of butter and fold in the whites of
three eggs beaten very light. Butter
six individual mods. dredge the but
- Wv NhE'i anu III Inc nblilS Win
The cooked preparation Set the molds
on several folds of cloth or paper in
"A baking pan. pour boiling water 10
half the height of the molds and cook
about II minutes. Serve unmolded
with cream or II custard made with
the egg yolks.
Honey Frostine.-Boil half n cupful
of strained honey and II tablespoonful
of corn sirup TO 30 degrees Fahren-
heit. Pour IN n fine stream the beaten
white of n egg, Beat until zoo be-
fore spreading on the cake.
Quick Potato RolIs.-Boil potatoes
and press through II rlcer. TO one
cupful of potato and water add half
n cupful of scalded milk. three table
SpoonfuIs of shortening. half n tea
spoonful of salt, n tablespoonful of
sugar; and when lukewarm. stir I'm
u cake of compressed yeast mixed
with one-fourth of n cupful Of luke
warm milk add W and II half cup
fuls of flour cut and work the dough
into Il loaf and let stand to raise. cut
ii down once. then let raise again and
make into smooth balls. Cover and
let stand until light. Shape for fin
ger rolls and when again light, bake.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-01-09
DRESSES as Her Mother Did.

In one respect Is the young girl OF
this season dressed as her mother was
IS or 20 years ago. She wears. as her
mother did then. chiffon and gauze
and net scarfs stamped about with
flowers. borderwise. The newes scarfs
are seemingly exact duplicates Of
those women used to wear a o OF
years ago. They are pretty. too. but
not quite 60 much in keeping with the
tone Of modernity as are the long
svirls Of b~right-colored tuIle that seem
to be TIER alternative. Sometimes
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-01-09
WOULD BRING BACK SALOONS
Nioht Restaurant Clerk Has Peculiar
Reason for R~eorettino the Advent
Of Prohibition.

II sure wish the saloons had never
gone out sighed the night clehk In q
Muncie restaurant as he stood at at
teption while a late customer was
giving his order.
Didn't know you ever drank, BILL
the customer commented.
And no more l do, o did replied
the clerk, "and il the bars were back
they wouldn't get any of my money,
but they'd certainly give me an awful
rest. Did you see that big fellow
that lust went out-coat all wrinkled
and looked like he needed a shave
He's Just a sample of what | have to
endure every night since prohibition
came.
THAT a has more domestic trou-
ble. more rows With his wife and
mother-in-law, and more arguments
with his boss at the factory than any
living man. and when the saloons we're
here he used to tell all his troubles to
he bartender, but now he can't 90
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-01-09

have tins interior layout. Its steep
pitched roof. extending over the porch
the gables on either side and over the
dormer. and the projecting roof rafters
all make this house individual" Then
there is the unique combination of
plain siding. shingles and the touch of
stucco that is found at the porch cor
ners.
The size of this house is % feet by
SO feet. but it contains seven good
rooms and bath. Consequently. 1t is a
house that can he set on a narrow lot.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-01-09

and mash with n cupful of cream
season with salt and grated onion.
Blend together two iablespoonfuls
each Of -four and butter; add two cup
fuls OF cold milk aud cook until thick,
stirring constantly. Add -four cupfuls
Of boiling veal stock. the mashed DO
tato. and bring 10 boil. Serve al once.
Veal and Celery Soup.--Cut ny three
pounds of veal break the bones: cov-
er with four quarts of cold water and
simmer for four hours; strain and
return to the fire. Add two lunches
of celery. and Two chopped onions F;
simmer until the vegetables are done.
Press through n fine sieve; ihicken
with two iablesloonfuls Of corn
starch mixed with two cupruls of
milk add two tablespoonfuls of hut
ter in small bits: reheat and serve
with dice Of fried bread.
Cream Veal Soup.-Chop fine three
pounds of lean veal and one large
onion. Cover with two quarts Of cold
water: simmer three hours: strain.
cool and skim. Thicker with two ia
b~lespoonfuls of -four blended with n
little cold milk beatcn with three eggs
and two cupfuls of milk. Season with
silt. pepper. minced parsley. and a
grating of nutmeg.
Eco Soup.-Buttcr six slices of stall,
bread; sprinkle with sugar and brown
in the oven. I,eheat TWO cupfuls Of
veal stock and two cnpfuls of milk
beaten with the yolks Of three eggs.
Add a tablespoonful of butter: sea
son with salt. pepper. minced parsley,
and a grating of nutmeg. Pour over
the toast; cover for ten minutes and
serve.
Sweetbread Soup. - Reheat one
quart of veal stock and add w cup
of cream which has been beaten
with the yolks Of two eggs. Take
from the fire. season TO taste. and
add one cupful of parboiled sweet
breads cut in bits. Garnish with one
.upful Of whipped cream and a bit
If minced parsley.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-01-09
N.... hLu~sue
BUSINESS OF cRicicIsM.

Its business is simply to know the
best that is known and thought in the
world. and. by in its turn making this
known. to create n current Of true
and fresh ideas. Its business is TO
do this with in1exible honesty. with
due ability: but its business is 10 do
no more. and to leave alone all ques-
tons Of practical consequences and
which will
never fail TO have due prominence
given TO them.-Matthew Arnold.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-01-09
DOWN ON THE DERBY.

Ny cheeks grow so warm as l re
member an occasion several years ago
when my bushes almost burned me
up. | went to church n Sunday eve
ming with an escort wl.o wore a stun
ming new derby hat. CThank heaven
those hats are almost relics nowD The
congregation rose for the singing of
the first hymn and at the close Of the
song there was a loud report. had
sat down upon that stunning new hat
Exchange.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-01-09

Oh. why should the spirit of mortal
be proud?
Like a swift -leeting meteor. a fast
flying cloud,
A flash of the lightning. a break OF
the wave.
Man passes from life to his rest In
the grave.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-01-09
GYPSY Styles.

A revival Of a style long neglected
Is the featuring Of bracelets, earrings,
pendants. rings and pins of old gold,
decorated with black enamel and
pearls. Jewelry of this type had long
been well liked by gypSies and very
elderly ladies. hut il had not been re-
garded with favor by women generally
for over thirty years.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-01-09
Oriain Of "A IL

"a 1" is a symbol originating in the
Lloyd's Maritime Insurance associa.
ton denoting a ship that has been
found first-class in construction and
equipment. The A is for good con.
struction and the Il" for good equip
ment,
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-01-09

ments do not have to be laundered
very often. New chemiee and night
dresses, blnuses. p%etticoats and corset
covers made of II do not differ much
from those Of last year. A pretty
n~ightdress. shown in the picture is "A
good model 10 copy, and other gar
mcnts can be made with the same de-
sign In decoration. Very narrow cross
bar tucking. fine val lace edging, set
together with beautiful. painstaking
eXactncss. account for its trimming.
4 novel management Of the tucks re-
veals them in groups instead of sin
gle iucks in the cross bars. The lace
IL set In H. scallops and a little fine
embroidery finds place IN the scallops.
Morning jackets. negligees and
breakfast caps come in for consider
alton at this season. also the holidays
brought ont the usual number OF pref
ty caps of silk or ribbon and lace or
net. A few of them are made with
wire support like the glorifed Dutch
bonnet shown in the picture which re-
quires lace. silk and n little ruching,
together with the ingenuity OF a good
copyiSf 10 make il.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-01-09

~ fat in u frying pan. Set
in the tripn and let cook
until lightly Drowned N II side. then
turn and brown on the other. Have
ready small onions, boiled tender and
seasoned with salt and butter. Serve
the tripe and onions on the same dish.
Apricot Sponee.-Soften n table
spoonful Of gelatine in one-fourth cup
ful of water and dissolve in one cupful
of apricot pulp and juice, heated hot.
Add one fourth OF n cupful of uga
and stir until dissolved, then when
the mixture begins To become irm.
beat In the whites Of two eggs, beaten
very light. Serve n glass cups with
cream. sweetencd and beaten very
llght. Prunes may he used in the same
way Care should be taken 10 use no
more gclaiine than needed rs IL Is hest
when not quite firm enough TO keep
It's shape.
Potato Pure..-Somp potatoes are
better If - little cold water is al
,lel occasionally to check the boiling.
Test with II fork and when tender.
drain and dry off in the saucepan add
butter. salt aud n little milk. using
more than for mashed potato. Rub the
saucepan with the cif side Of a Glove
Of garlic. Soup stock may lie used
instead Of milk. The PURGE is used rs
a vegetable with or fish.
Ginger Cream-Make n custard Of
the yolks of four eggs and the whites
of two. four Tablespoonful Of
two tablespoonfuls Of the sirup from
the preserved ginger and one pint Of
milk. Just before the cusiard Is done
add celatine. using enough for n pint
of liquid. Allow plenty Of time for
the gelatine to become completely dis
solved in the hot custard. As o
as the cilstard coats the spoon. stand
the dish in n dish Of cold water to
check the cooking and then turn into
the cnstard molds. Sprinkle each mold
with chopped preserved ginger.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-01-09
Need Not Worry Abou, Future.

Let not future things trouble thee
. thou shalt be provided for them
with the same reason. by which what
soever is now present, is made toll
cradle and acceptable unto thee.-Mar-
Gus Aurelius.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-01-09

Many ,imes-in fact. invariably-the
mental attitude we taxi toward any
thing OF an unfriendly nature that en-
ters our lives determines its actual
effect upon us.-Trine.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-01-09
The KITCHEN
CA lfQ||HHo51

He who has the quest of the good in
his heart relatC5 himself thereby with
all the higher powers and forces of
the universe and they aid him at every
turn.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-01-09

and at the same time provide accom-
mOdations for a family larger than the
average.
On the first floor there are four
rooms and On the second floor three
rooms and the bathroom. The entrance
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-01-09

it might he inferred that the exteriors
are standard" also; that all Of these
houses look alike. That is a mistake,
for architects by altering the roof
lines; changing the designs of the
porches and by adding a dormer win
dow TO this one, and changing It's loca-
tiOn in the mex one have planned rows
Of such houses that are exceedingly
dissimilar in outward appearance.
Accompanying this article is a story
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-01-09

bUtler ana npur
mixed tOgtther.
making a rici
White sauce, is
not much like
the soupy mass
usually r q
when asking for
milk toast. Pre-
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-01-09

these tulle scarfs. very wide, are held
In at the ends with interesting tassels
or bsrbaric cOlored beads.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-01-09
~SEASONABlE FOODS.

There Is no waste in tripe. IL Is all
edible and easily digestcd. and reason
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-01-09

n luncheon. one
of The most com
mon Is potato
but the following
is not common.
Cream of Pota-
{ o.-B ten
a rye potatoes
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-01-09
FAvORITE n

The old-fashioned milk toast which
u srandmothers made. with plenty of
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-01-09
MEALS FOR A DAY.

For the first meal of the day. a
little fruit of some kind is II good be-
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-01-09

To select tender picked
tripe. wash in cold water
and cut In uniform
pieces. Dry in n cloth.
then pat in siftcd corn
meal. Have ready two
or three spoonfuls OF hot
fat in u frying pan. Set
in the tripn and let cook
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-01-09

and-a-balf frame house that has a
standard" floor plan. But its exterior
Is different from most of those that
The Daily Ardmoreite. [volume] (Ardmore, Okla.) 1893-current, 1920-02-19

Now comes Lewis Judson and fam
ily who live comfortably on Sl2 q
week and pay off a mortgage on the
home.
There is no greater fallacy than
that wages must be based on cost oi
living, because one family will live
on what another family wastes.
bureau Of labor statistics, with re-
ports from 1000 families in % To-
calitles, show food prices went up SO
per cent from Jan. 1914 10 Oct. 1919.
Eut total outlay for food was only
$50, per cent of entire family budget
and total family budget increase for
Same period was 30,S.
Clothing increased most, 139 per
cent, and clothing is 32,1 per cent OF
the total family budget, while hous.
ing increased only 1915 per cent.
I'ucl and light is only 5.3 per cent
Of the family budget but went 45 per
cent, the real increase in the family
expense being "a per cent.
But what a howl goes up when you
say families arc paying 45 per cent
more for fuel and lighting, and 139,.
80 per cent on furniture and fur
rishings.
Furniture and furnishings are only
per cent OF the total budget. What
a family spends and what it could
live for are two entirely different
things and have no relation to wages
earned.
The Daily Ardmoreite. [volume] (Ardmore, Okla.) 1893-current, 1920-02-19
ARDMORE DEL EGhTI0N Nut
IMPRESSED WITH BAILEY TALK

The Ardmore delegation that ~
tended the speaking at Gainesville,
"Wednesday where ex-senator Joe Bat
ley launched his campaign for gov
crnor of Texas, returned at a uto
hour last night after "A pleasant trip,
marred by no mishaps on the way.
From information CLEANED from sew
cral who were present it seems that
the ex-senator did not make much
Of hit in his opening speech, in fact
n majority who were present say that
the speech was a rank disappont-
ment.
His views on the national admits
tration did not meet with the APPROX.
al of the Oklahoma delegation, aud
his views on prohibition and equal suf
fragc met with scant applause.
one who was present said this
morning that he might as well have
discussed the Missouri Compromise on
the Dred Scott decision as to TAX,
suffrage and prohibition as part or
his test prohibition and woman's