Perth Amboy evening news., 1920-03-16
Home Cooking
By Mrs. Nj. A. Wilson
Former Chief Cusiuere in Royal
Household OF the Late Queen
Victoria

the delicacies prepared directly by
MIS-. wilson or under her direction
are famed far and wide.
During the reign of Queen Victoria
In england Mrs Wilson was the chief
cuslnere in the royal household.
Mrs. Wilson will give TO the house,
wives OF Teith Amooy her method
m placing unusual foods upon the
taote, or preparing or5iuncy foods in
Unusual ways and will g.ve general
directions In the art Of cooking,
COSMOPOLITAN KITCHEN
Copyright, 1870, by Public Ledger
Co. Inc. All rights reserved)
Some Recipes from st. Michel, Can.
The capable housewife with her
large. bright kitchen. pantry and
GARY adjoining, certainly feels that,
SINCE war Is past, h may revel again
In cooking for her family, as in days
of old.
Since the starting of this series of
Canadian recipes. many of my readers
have written: Please, Mrs. Wilson,
tell us something of our Canadian sis
ter; we are so anxious to know just
now she lives; Is she showed IN ?" Or,
as a subscriber wrote: mine years
ago my sister married q Canadian
and while we hav many letters from
her, we all have felt so sorry for her
in that wild, cold country"
Now, dear reader. the Canadian
housewife Is a most up-to-date and
doing m She Is of the stuff Of
which our early pioneer ONE were
mad plus all the modern up-to-the-
minute equipment. Electric current
Is cheap n 1t is harnessed and
brought right Into the farmhouse.
Madame housewife, as the French
Canuck says, h have her electric
cooker, washer, iron and cleaner; she
ave de churn electric, too, and If
she takes part in the farm manage
ment. h equips the farm electrical
ly, such as the electric mixer, separ-
ator, engine to do chopping. etc,
necessary about the premises. Rural
telephones are in almost every home,
and during my stay at a home twenty
miles from town, we had nineteen
calls in a day and an invitation to an
impromptu dance twelve miles away.
My hostess turned from the phone
and said, "Want-go-it's fine-best
decide, you will try It," and as I con-
sented she readily accepted the invt-
tation.
Bundling up closely, we piled into
a big carry-all; we chugged over the
hard-frozen snowy roads; every once
In q while a steep u We started
about 8, after a hearty supper Tho
dancing and fun began about z p. m.
and at 1 o'clock we sat down to a
real Canadian supper party.
The e
Relishes
Red Picked Cabbage Chow-Chow
Homemade Pickles Spiced Pears
Barbecue Of Young Pork
Brown Gravy
Spiced Apples Currant Jelly
Potatoes Baked on Ashes
Stewed Turnips Sailed String Beans
Cabbage Salad Celery
Cranberry Pie Lemon Pie
Coffee Cocoa
The long ride in the bracing cold
air and the exercises from the dane
ing brought people to the table with
an appetite that pleased this rural
housewife.
Red Cabbage Pickle
Select a firm head cabbage and
shred very fine; place in china bowl
and add
One-half cup finely chopped onions
One teaspoon celery seed
One teaspoon mustard seed
Toss to mix and cover with sauce
prepared as follows:
Mince three strips Of bacon very
fine; place In a frying a and brown
gently. Now add
Two tablespoons -four
Stir to blend the -four. then add
Three-quarters cup of vinegar
One-quarter cup OF water
One teaspoon salt
n teaspoon pepper
Bring to boil and cook three min
utes. Cool, pour over the cabbage.
Barbecue of Young Pork
Select small plump shoulder and
have butcher bone and roll. Wipe
with a damp cloth and place In roast
ing pan and rub with following mix
ture. Place in small bowl