davidaulloa/AmericanStories huggingface dataset:
Chicago eagle. [volume] (Chicago, Ill.) 1889-19??, 1920-04-24

HOW ATTRACTIVELY QUILTED
L for summer time promenade Is
the beautiful girl pictured here! She
has arrived mt n stunning appearance
by employing simple means, and In
this case the character of the fabric
used Is almost altogether responsible
for the success of the costume. This
Is one Of many spring suits made Of
heavy fiber silk, which are vieing with
those OF wool materials In the spring
displays. These silks have n brilliant
luster and are woven In many novel
patterns employing one or two colors.
They have been used heretofore for
sports wear, more than for any other,
but progress In weaving them has
opened new field Of usefulness and
they are delighting designers by sup
plying n new and wonderful medium
for street and formal suits.
There is great variety OF weaves
in this modern silk, the crepe and
ribbed effects predominating, with
many new drOp-stitch designs. These
new weaves inspire designers to fur
Their efforts In the invention of styles
suited to them. Such brilliant effects
in the material make much decoration
quite out of the question and this ac-
counts for the simplicity which is so
effective In suits and costumes that
Chicago eagle. [volume] (Chicago, Ill.) 1889-19??, 1920-04-24

1T NBLEACHED domestic cotton, in
~ the heavy, strong qualities, is
among the reliable things that the
high cost Of living has brought into
new uses. A few women have made
themselves bungalow aprons and house
dresses Of II for summer wear and
1t proves surprisingly attractive with
o little simple needlework as its fin
ish. Where II proves most useful Is
and slips or aprons. The natural col
or makes fine background for little
figures worked in cross-stitch on pock-
cts or belts-bunnies, chickens, birds,
kittens and other small friends of
the youngsters.
In the matter of price, for several
things, the steady upward progress
appears to have reached the point
where women balk mt paying it. They
are demanding less expensive millinery
for one thing and are determined to
do without silk garments unless the
prices become stable and less ex-
horbitant for silk fabrics. In few
cities, leagues have been formed
whose members pledge themselves to
wear their clothes until they are worn
out. Suits and dresses of wool are
remodeled and worn with good grace
since II Is hard to get reliable goods
even ut the increased prices. Shoes
are maintained by journeys to the
repair shop-where new half soles
and rehabilitated heels, give them n
prolonged term of service. These
economies are enforced In most cases,
but II is good thing that American
women are going through this ex-
perlence for they have long been ac-
cused of being the most eXtravagant
and wasteful Of civilized people.
This season there Is n good chance
TO economize i'm millinery because
hats include many shapes that were
worn last year, or even in earlier sea-
sons. Sailor shapes, wide brimmed
leghorns, some of the "cloche" or
dropping brimmcd hats as well as
roques and turbans of former sea-
sons need only n little alteration to
Chicago eagle. [volume] (Chicago, Ill.) 1889-19??, 1920-04-24
1m%x RazzrsA
T ~''~ 4
A Lingerie Convenience

Those who have had the annoyance
of having the lingerie tape slip from
the beading of camisole or gown will
appreciate this simple hint. When the
tape or ribbon Is first put through the
eyelets or beading, turn under the
ends and sew II white pearl button to
each end. The button should be large
enough, Of course, not to slip through
the tnpe.
Chicago eagle. [volume] (Chicago, Ill.) 1889-19??, 1920-04-24

make them entirely up-to-date. The
light colors that have become soilel
may be vanished with darker color,
or black. and it is the simplest thing
in the world to do this work at home,
There are several stains or varnishes
on the market, usually for sale in
drugstores, that are easy to apply.
The vogue for dotted Swiss organdie
in facings and trimmings suggests
one way of bringing the hats of yes.
ter year up-tO.date. These materials
are used over straw shapes and to
make entire hats. Collars and cuffs
to match the hat. made of the same
Swiss or orgnndie, add the smartcst
kind of touch to a street outfit. OF
course, every woman has right to
one new hat in the spring, but she
is entitled to others If she is clever
enough to make them herself and one
hat will hardly answer all purposes.
Even If It would there is pleasure i'm
q little variety in ones headwear.
Chicago eagle. [volume] (Chicago, Ill.) 1889-19??, 1920-04-24

The Chicago Association Of Com
merce Is doing great work for Chi
cago.
Chicago eagle. [volume] (Chicago, Ill.) 1889-19??, 1920-04-24
CHICAGO PARKS
Small Parks and Fairgrounds.


Special Park Commission (appoint
ed by the mayor)-Alderme Eugene
II. Block (chairman), John ]. Cough.
lin, oscar De Priest, Edward f. Cul
lerton, Joseph II. Smith, Herman ID
Gnadt, Frank J. Link, Max Adamow.
ski, John Hrubec.
Secretary--Walter Wright.
Superintendent Of Parks and City
Forests. H. FROST.
Superintendent of Fairgrounds and
Bathing Beaches--Theo. A. Gross.
ONCE OF Commission-1004 city
hall.
Lincoln Park Board.
President Francis r. Simmons.
vice.president-John II. Hardin.
Auditor--Andrew Lanquist.
Treasurer-Frederick II. Rawson.
Secretary and Superintendent
John G. Cannon.
Superintendent Of Employment
Herman Il. Gnadt.
Attorney--Robert X. Baldwin.
Members - Francis 7. Simmons,
Andrew Janquist, John II. Hardin,
William Wrigley, Jr., Albert W
Goodrich, Samuel NJ. FELTON, and Der.
tram M. Winston.
West Chicago Park Board.
President--John F. Smulski.
Secretary-Samuel Shapiro.
Treasurer-William Ganschow
Auditor-Richard ]. Powers.
superintendent. c. Shrader.
Superintendent Of Employment
Fred G. Heuchling.
Confidential Clerk--John A. Polka
Attorney-Robert Il. 0entzel.
Assistant Attorney---wm. w. Smith
Members-John f. Smulski, Sam.
uel Shapiro, William Ganschow, Rich.
ard ]. Powers, William F. Grower,
Jens c. Hansen and John I. Bagdxi
unas.
South Park Board.
President, John Barton Payne.
Vice president, Charles L. Hutch.
inson.
Auditor, Albert Mohr.
Treasurer, William A. Tilden.
Secretary, John +. Neil.
Attorney, Roy o. West.
General superintendent, J. v. Eos
ter.
Superintendent of Employment, Col
II. G. Carbaugh.
Members: John Barton Payne,
Charles l.. Hutchinson. John Balm,
l.. b. Patterson and Albert Mohr.
\n6A
John w. Eckhart, the merchant
miller, is not only a leader In the
commercial life OF Chicago, but he ia
q leader in its political life as we'll.
Members OF the Iroquois Club are
never tired of telling of how much Mr..
Eckhart has done towards the building
up OF that organization and his work
for the success OF tho Democratic
party in National and local elections
has been effective and great and has
| contributed much towards bringing
victory to the Democratic standards.
~A
Jacob Levy. the we'll known TWEEN
ty-frst ward Democratic leader, would
make a good county commissioner.
EzSnA
Walter Il. Allen, vice.president and
general manager of the Universal
Electric Washer Company, is one Of
the most respected business men in
Chicago. He is progressive, active
| and popular and Is one of the young
Chicagoans who is making the city
greater.
The Chicago Association Of Com
merce Is doing great work for Chi.
cago.
Chicago eagle. [volume] (Chicago, Ill.) 1889-19??, 1920-04-24
Net Popular Blouse Material.

Imported blouscs are showing net as
material highly favored, particularly
when It Is combined with lace as trim
ming. Another feature of the new
blouses from Paris Is the long sleeves
which appear in almost every sSle.
These either come in tigi,.!y about the
wrist or hang in bell-fashion over the
bnpI
Chicago eagle. [volume] (Chicago, Ill.) 1889-19??, 1920-04-24

are made Of colorful or lustrous fabrics.
In the suit pictured two tones of
color, gray and green, both In rather
dark shades, are woven in plain crepe
and checkerboard pattern. The plain
weave makes the skirt and Is used
on the coat in collar and girdle. The
collar merges into n facing below the
waist-line. There Is nothing to de.
scribe In the suit that may not be
gathered from the picture. It's very
long, close-fitting sleeves with fascinat-
ing frills of lace falling over the
hands and the plated jabot of wide,
net-top lace, that plays the part OF q
vest at the front, are details that can
not be spared from this design.
Hat, shoes, stockings and parasOl
have all been carefully selected for
this suit. The hat in light gray and
dark green has spice of black in mar
row bands of patent leather, to give
it sparkle. Shoes and stockings are
gray and green predOminates in the
parasol where bands Of black repeat
the black note In the hat.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1920-11-30
FAD FOR WHITE IN WINTER
ny ANNE RITTENHOUSE.

Every once in a while the designers
say to the public: Suppose we all
agree to wear white in winter ana
ignore tradition"
A part of the public answers in the
affirmative with eagerness. This is the
segment of society which is on the
lookout for whatever is new, to Whom
adventure in dress is the breath OF
costumery.
1t would be difficult for a member
of the conservative set to foist
white costume on the residents OF
small town when the snow is thick
on the ground and the sleet whistles
through the trees. Her friends would
beg her to go home and acquire sanity
along with a fur coat.
But in the whir1ing centers where
women delight in trying out the un-
usual in costumery the all-Wnite
gown and hat is seen and liked FOR
winter sports this absence of color is
Swiss Alps exploits fashions that are
followed in mountain resort in
America, and not a fashionable resort
at that.
In fashionable life, when one dances
and dimes at such resorts os Palm
Beach and Coronado Beach the pres
ence of white costumes is good, and
it is here, in gentle climates, that the
idea will be pushed to it's Furthermore.
White serge does not promise to
COII1e DdCh, DuI " HllS ehe
broadcloth, crepe de chine and satin
will have a shining place.
1t Is not possible for the dress
makers to argue for this winter usage
of white, however, without its having
an effect on the city costumery. No
one has the courage to go down Main
street in a white duvetine frock half
covered by white coat or cape OF
Angora. but both fabrics are incor-
porated in a dark gown and hat.
Ermine is substituted for Angora
when the purse permits. A fabric like
black velvet, blue duvetine. Havana
brown velveteen is chosen as back
ground for the splashes of white. The
result is entirely out of the common
place. The gown looks different from
what has preceded, and is not in the
first hundred thousand.
The sketch shows costume worn
by a debutante of the season. 1t is
sufficiently attractive to be copied by
a woman who has long since put the
thrills of the first season behind her.
Youth and middle age may be divided
by experience and emotions, but not
by dress and fashion. Here the twain
are one.
The fabric of this pictured frock is
black velvet, for youth no longer re-
iects black. or at least the parent has
eased to forbid it. The skit is
fastened over below each knee with
two buttons, which is another version
OF the Algerian skirt. Inc SlaSheS
that run from waist to hem are filled
in with white duvetine embroidered
with black. The bodice opens over a
brassiere of it, and the neck is out
lined, along with the edges of the
sleeves. with ermine.
The latter touch gives an eighteenth
century effect. This type of collar is
more attractive than the shape that !
severely hugs the neck and chest and |
tightly follows the line of figure. !
When the fur is loosely placed over |,
the chest, opening as one walks to |
show the frightened line of the bodice,
one gets grace.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1920-11-30
WHAT DO YOU KNOW ABOUT
AN ORIENTAL RUG?

a rug I would consider that the first
thing to look for.
Dyes.-The old process of getting
dyes out of various vegetables is not
alone a safeguard for them to be fast
or free of acids. 1t is. even with pure
vegetables, necessary for the dye to
be cooked just so long and be mixed
Just right. The question of dyes will
be the hardest thing for the amateur
to study. 1t is only learned by con-
stantly seeing old fabrics, such as
rugs. tapestries. even old Indian
blankets. and then going back to new
fabrics. Unconsciously one will find
himself gradually noticing this diff
ference. where no teacher can give
any points to distinguish them. Some
where you can be left to yourself. to
see such contrasts, even noticing COL
ors of old paintings and comparing
with newly made ones. will help.
Color Scheme and Design.-Here we
will find the real art in oriental rugs.
Oriental designs. or rather non-uni-
form designs, created as the weaver
goes on his or her work. having not
made any definite design or without
trying to be correct and mechanical
are the less tiresome and most de-
sirable designs. So entirely different
than commercial rugs that YOU can
say: We'll l have seen many carpets
just like that" Always bearing in
mind that the Imagination of the
weaver has not carried him too near
to freakishness. This and also the
color combination will be brought up
again in the study Of each branch
separately in following articles.
Fineness of the weave is one thing l
should advise not to even consider
in the purchase of rug. In fact, you
can be sure that almost invariably
both in the new and old weaves the
weaver, in an effort to make the num-
Der of stitches more, neglects the
other merits. You may have some
thing to walk on where much labor is
lost for the rug not having the quail
ity of pleasing the artistic eye or
identifying the home.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1920-11-30
The hrst of q series Of six papers
especially prepared for the wom-
ems page OF The Star by Nejib
Hekimian, one Of WAshinGtOn'S au-
thoRities on oriental KuEs.

Hekimian. one Of Washington's au-
thoRities ON oriental KuEs.
Without going into geography of
the rug-weaving countries and 1ocali-
ties, and not dealing with the Gus
toms. mode Of living and habits of the
weavers, I wish to have the readers Of
these articles bs~able to. without hest
fancy. tell a worth while rug from one
that is not worthwhile. and also enable
them to readily distinguish the Ave va
rious principle types Of eastern rugs,
namely. Anatolian or Turkish, Persian
or Tram, Caucasian, Turkaston or red
rugs and ancient Chinese.
In order for any oriental rug to ap-
peal to an expert or a student of
merits. This is indeed a great deal
more important than where, when and
by what tribesmen 1t Is woven. The
four merits required in the rugs are:
Quality of the wool used.
Quality of dye used.
Color scheme and design.
The least important is the hneness
or the number Of stitches to a square
inch.
Quality Of wool.-Lamb's wool or
young camePs wool from under the
being spun. has three times the life
Of the wool of the older animal. due
to it's softness and flexibility; in other
words, soft wool while being walked
upon is less apt to break or grind
than the harsh wool, hence the
younger the wool the longer the life
Wool being the main constituent of
Evening star. [volume] (Washington, D.C.) 1854-1972, 1920-11-30
Sausages of All Kinds.

To those who only know sausage
as an occasional breakfast accom-
paniment to wheat cakes, the fact
that there are some seventeen hun
dred varieties Of this form of nour-
ishment may be something of sur
prise.
All nationalities love certain ma
tional dishes and some form of sau-
sage scenes included in the cuisine of
every country. China makes sausages
and very good ones from the eastern
point of view, although they might
not md favor with an European pal.
ate. Germany is pre-eminently a
sausage-eating nation. We also find
that great quantities of this delecta-
Ole 1000 are consumed by the people
Of Latin countries. In Italy and
France they are eaten more as a rel
ish than as dish, and the noon.
day meal often commences with thin
slices OF cold sausage, fanked with
ter: Sausages in France are asso-
Grated with certain fete days and a
Kind OF blood sausage is always
served at the Christmas eve supper.
Neither is sausage a modern food,
porn OF economy and the utilizing of
meat scraps. The town of Koenigs-
the national dish by making bo-
iogna sausage over six hundred feet
long. But sausage history goes a
~ eat oedi Iurunef DaCk than that.
Gaul was divided into three parts"
says Julius Caesar, and the great com
mentator goes on to sing praises of
The sausages of Lucania," which
were made of fresh pork and bacon,
minced with nuts of the stone pine.
havored with pepper, cummin seed
bay leaves. pot herbs and gorum," a
recipe that reads like the fourth line
OF q sonnet. Sausages were luxuries
In those days. and indeed up to com
paratively modern times. for peppe,
and the different spices they contain
ed were very expensive.
The fact that foreigners when they
come to this country bring the love
for the national form OF sausage with
them. Is responsible, undoubtedly. for
the large variety of sausages mann.
featured here. II we have a national
sausage. 1T Is the fresh pork variety.
but sausagemakers tell me that every
sausage known to foreign consume
ton can be found here. In short, we
provide sausages for all nations.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1920-11-30
TESTED RECIPES.
Cereal Mullins.

Cereal Mumns.
~ cups flour.
Y cup cooked leftover cereal.
teaspoons baking powder.
teaspoons sugar
u cup evaporated milk.
" cup water.
egg.
tablespoons vegetable oil.
N tablespoon salt.
Mix and sift flour, sugar, salt and
baking powder; add water, egg well
beaten. the milk mixed with cereal and
oil. Beat thoroughly bake in creased
muffin tins.
Baked Creamed Clipped Beef and
" cup rice cooked in boiling water.
/ cup water.
l cup Clipped beef.
strips bacon.
Method-Boil rice until tender Put
into colander and pour water through it
until flaky. Fry bacon, brown Clipped
beef in the dripplings. add water and
white sauce. Cook together for three or
four minutes. Put rice and Clipped
beef in alternate layers in creased bak-
ing dish. Pour gravy over it. Bake
twenty minutes, serve very hot as main
dish for breakfast, lunch. dinner or sup
per.
White Sauce.
tablespoons flour.
u tablespoon white pepper.
cups eVaporated milk.
Melt oleomargarine or butter add
flour and pepper, stir until smooth, pour
in milk and cook over hot water until
creamy
, Hollnndaise Sauce.
u cup butter
Yolks Of eggs.
/ tablespoon lemon juice.
"a teaspoon salt
Few grains cayenne.
Ia cup boiling water.
Put butter in a bowl, cover with cold
water. and wash. using a spoon. Di-
vide in three pieces put one piece in a
saucepan with yolks of eggs and lemon
juice, place saucepan in a larger one
containing boiling water, and stir con-
stantly with a wire whisk until butter
is melted then add second piece of but
ter, and, as it thickens, third piece. Add
water, cook one minute, and season with
salt and cayenne. If mixture curdles
add two tablespoons heavy cream.
Creamy Sauce for Plum Pudding.
v cup butter.
y cup powdered sugar.
tablespoons evaporated milk.
" tablespoon vanilla.
Cream the butter, add the sugar grad
ually, and evaporated milk drop by
drop. II liquids are added too fast the
sauce will have a curdled appearance
Heat over hot water until PERFECTLY
blended; it should be creamy in con-
sistency
Evening star. [volume] (Washington, D.C.) 1854-1972, 1920-11-30
Potato Salad With Frankfurters.

Method: Slice cold boiled potatoes
thin. marinate with salad dressing:
arrange in center OF platter, sprinkle
with chopped parsley and arrange hot
frankfurters as a border. Garnish with
sprigs of parsley and serve at once
Evening star. [volume] (Washington, D.C.) 1854-1972, 1920-11-30

The wine production of Madeira this
year Is estimated In excess Of 1885,
900 gallons. 80 per cent increase
from last year.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1920-11-30

from So to $40 per month, and when pay day
you will have real money of your
own, and will have grocery bill poked under
your nose.
Best GRADUATED Sugar b 1oc California Lima Beans b oc
GoldMedalFom 6b sack 4Oc Michigan Navy Beans per b
ZIP sack 74c Choice Evaporated Peaches
Gold Medal Flour 241zb sack per h. 23c
Mt. Vernon Corn Meal, slb per h. .ap''u I.p'.. se
sac1 ~ Prmes So size per 8c
L o ' ~ 35c Wesson OIL pint ....... SIC
Maine Sve Corn No 2can &c Wesson OIL SIC
Fancy Minnesota Corn No. Mazda OIL pint
Observation-Disclosures. Ice Mazda Oil, quart
Big RBrand Tomatoes No. Snow Drift lib Csc
Big RBrand Tomatoes, No. 2 Cl c,- NJ ,n ~
Standard Pack Tomatoes No. Pink Salmon No. tall 4c
.1oc Pink Salmon No. flat &c
Conqueror Early June Peas No. Squire Dngee Asst Pickles, TO-
Happy Vale Early June Peas, Lenox Soap per bar &c
Star soap per 7e
can ~, nc p & White Napha Soap, per
Del Monte Asparagus Tips pic Ivory Soap Coz bar &c
nc size ooc Fels Naptha Soap, bar
asparagus no 1 - square Blue karo Syrup, No. IA can lie
Pine Cone California T. a.. Syrup No. can Csc
Maryland Brand Table Bs msrc G y s NO. Nc 'e
M % nd Pack re Peaches Syrup
M %9 ana Pack Pe Peaches Franklin Syrup "
Maryland Backber p sdn Brand sv, io, h1c 1se
,1I e. GILL; n:l NJ Park Brand Syrup 16-oz bottle Soc
A ~ ~ : app' " 1qc Gold Brer Rabbit Molasses No.
LIBBY s, 61 Sliced Pineapple No. Gold Rabbit ola..e.
H. p;....,l. M Z12 SOC
- 3y ~ : ~rr'~' 40. Green Brer Rabbit Molasses,
Tnum Brand Red Raspberes, ~" = ~ o'
No. oe''o zoc
Trun Str,,e M Chesterfield Coffee, lib 28c
can PIC Wilkins Perfect Coffee lib
Libby Special Red Raspbere, can ''4c
No. .49c LORD SdVeft SoHee'
Libby Special Backbenies, No. ton &c
can Fancy Creamery Butter, per lb. Csc
Fancy Rice per b Sc Purity Nut Oeo h. Sic
PIGGLY WIGGLY
Albuquerque morning journal. [volume] (Albuquerque, N.M.) 1903-1926, 1920-07-03
CAME REFUGE FOR
S|TGREAVES ELK
To Be SELECTED.

f. A. Golden, chief of inveGtiga-
ton of the biological survey, with
headquarters at Wash ngton, d. c.,
in company with two assistants
from the forest service of the
southwestern district, is now en-
route to the Sitgreaves national
forest in northern Arizona to In
vestigate the condition which sur
round the elk herd, which now
roams on that forest.
: The herd which was started with
thirty elk from the Yellowstone
national park, has rapidly increased
and is now thought to number
about four hundred, The condi-
tions have been very favorable for
their increase, as 1t was In one Of
the widest and most inaocess bio
parts Of Arizona that it was placed.
Mr.. Golden is there for the pur-
pose of picking out a game refuge
for the herd, the boundaries OF
which will be presented to the
state game warden of Arizona for
his approval. A study will also be
made of the summer conditions
and of the best means of protecting
the herd, which it is thought Il
properly handled will have in
creased to such numbers in the
next two or three years as to make
it possible to declare an open hunt
ing season for a limited number,
the same restrictions to be placed
as are now used for hunting deer.
Albuquerque morning journal. [volume] (Albuquerque, N.M.) 1903-1926, 1920-07-03
MEN WALK OUT
At NJ 'k|NLEy
LUMBER YARDS

Fifteen men walked out yester-
day morning at the yards of the
Mckinley Lumber company, ac
cording to a report of the matter
given by a number of other work
men last night, The men were
chain laborers and are striking for
a raise of so cents. They are re-
ceiving $3.50 and ask 81.
1t is reported that there Is good
deal of dissatisfaction among the
mon and that Indignation meetings
have been held for the past week.
Two DAYS ago after a meeting the
men called upon Col. G., c. Breece,
manager of the company, and de-
mandcd a raise in wages, which
was refused.
When questioned Yesterday a
numhor of the wOrkmen stated
that they must have higher wages
or that they could not get on; that
the work was hard and it was UNI
fair for a few to receive so much
for comparatively little work.
There was no intention of forming
n union. apparently, as while the
sentiment is pretty general there
is no one to take the lead.
Colonel Breeze stated last even
ing that there was absolutely no
trouble and that the demonstre-
ton amounted to nothing. He
stated that a number of the men
had returned to Apply for other
work and that the scale of wages
of the Mckinley Lumber company
was higher than that of the ma
iority Of lumber companies.