The Bottineau courant. (Bottineau, Bottineau County, N.D.) 1895-1929, 1920-07-22

Mrs Sam Lonsbrough..
Lot 21-Bread, white, / loaf: list,
Mrs. William Schillinger; End, Elida
Svingen; 3rd. Mrs. George Wright.
Antler.
Lot 22-Coffee bread: LIST, Mrs. P.
Boreson. Landa; 2nd. Mrs. schillinger;
3rd. Mrs. Robert Brander.
Lot 23-Parkerhouse rolls: 1st. Mrs.
j. ]. Olson, Souris; End. Mrs. E. G.. AL
bright; 3rd. Mrs. William Craig,
n bread exhibit was a very crusty
affair for the judges to decide upon.
inasmuch as there were so many
splendid entries on exhibit and hard
indeed for them to choose between the
winning loaves and those not winning
places. The women in charge of this
department as we'll as the judges We're
high in their praise Of this exhibit
and no doubt there were many fine
loaves fit to place the first premium
card upon that unavoidably lost out
on account of there being such a large
number on exhibit.
Lot 24-Angel food, not frosted:1st.
Mrs. Axel w. Nelson, Mohall; End. Mrs.
Belyea; 3rd, Mrs. Peter Boreson.
Lot 25-Sponge cake. not frosted:
LIST. Mrs. Axel Nelson's, End, Mrs. Peter
Boreson; Bird, Mrs. M. Lazier.
Lot 26-Lady Baltimore: End, Mrs.
r.. Brander.
Lot 27-Chocolate layer cake, white
frosted: LIST: Mrs. Belyea; End, Mrs.
w. G. Stewart.
Lot 2S-Chocolate loaf cake. choco-
late frosted: list. Mrs. Belyea; End.
Mrs. F. J. Yellen: 3rd. Mrs. Brander.
Lot 29-Ginger bread: 1st, Mrs. r.
Brander; End. Mrs. w. G.. Stewart; 3rd,
Mrs. VIM. %schillinger. Russell.
Lot 30-Fruit cake: LIST. Mrs. Sam
Lonsbrough; End, Mrs. c.. w. Graves.
Lansford: 3rd. Mrs. Frank Gus. Lans-
ford.
Lot 31-Apple pie: md. Mrs. Belyea;
3rd, Mrs. r. Wilson.
Lot 32-Lemon pie: LIST. Mrs. San
Lonsbrough; End. Mrs. J. ]. Weeks;
3rd. Mrs. w. G.. Stewart.
Lot 33-Fruit pie: End. Mrs. Frank
Gus. Lansford; 3rd, Mrs. r. Wilson.
Lot 34-Cabbage salad: LIST. Mrs. J..
Russell; End. Mrs. Belyea; Bird. Mrs.
VIM. Schillinger. Russell.
Lot 35-Fruit salad: LIST, Mrs. Bel
yea; End. Mrs. Richard Wilson,.
Lot 36-Potato salad: 1st. Mrs. John
RUSSELL; End, Mrs. VIM. Schillinger:
3rd. Mrs. Richard Wilson.
Lot a-Cookies, white: list. Mrs. Ed.
Boehnke; End. Mrs. John Russell; Bird,
Mrs. N. I. Dokken.
Lot b-Cookies. ginger: LIST. Mrs. Ed.
Boehnke; End, Mrs. Dokken.
Lot Cookies, oatmeal: End. Mrs.
H. r. Russell; 3rd. Mrs. r. Brander.
Lot d-Rocks: 3rd, Mrs. Brander.
Lot E. Fattigman: list, Mrs. S. J..
Fordi. Landa.
Lot f~-Sandbakles: End. Mrs. Fordi.
Lot g-Doughnuts:' End. Mrs. Sam
Lonsbrough; Bird, Mrs Robert Brander.
Lot h-Rosettes: list, Mrs. o. H.
Bakkom. Souris.
Lot I-Krumkoker: list, Mrs. Fordi.
Lot j-Berliner kranse End. Mrs.
S. J. Fordi. Londa.
Mrs. George Belyea won special IS
cash prize for greatest number of list
prizes in class 3-culinary.
w.. r CLASS vi
Lot 14s-Corn. canned: list, Mrs. r.
Brander.
Lot 149-Compass cherries. canned:
1st, Mrs. William Schillinger. Russell.
Lot 151-Carrot marmalade: list.
Mrs. Brander.
Lot 152-Currants, black. canned:
1st. Mrs. Brander.
Lot 153-Currants. red. canned End.
Mrs. Brander.
Lot 154-Currants, white, canned:
list. Mrs. Schillinger; End. Mrs. Brahder
Lot 155-Gooseberries. canned list.
Mrs. G.. J. Lindberg; End, Mrs. F. c.
~Falkenstein; 3rd. Mrs. Schillinger.
Lot 156-jelly. currant. black: LIST.
Mrs. Brander.
Lot 157-Jelly. currant. red: list,
Mrs. F~alkenstein; End, Mrs. Brander.
Lot 158-Jelly, currant. white: LIST
and End. Mrs. Robert Brander. Souris.
Mrs. Robert Brander won special So
cash prize for best exhibit of jellies.
Lot 161-Jelly, raspberry. End
Mrs. Robert Brander. Souris.
Lot 162-Pickles, chilli sauce: list,
Mrs. Schiller; End, Mrs. William Schil-
linger. Russell.
Lot 163-Pickle, crabapple: list,
Mrs. VIM. Feuerhelm, Omemee; End,
Mrs. Schillinger.
Lot 164-Pick1e, SOU green tomato:
LIST, Mrs. Brander; End. Mrs. Sc~hill1nger.
Lot ,165-Piekle, sweet green tomato:
1st, Mrs. Schillinger; End. Mrs.
Lot 166-Pickle. sour mixed: LIST,
Mrs. Schillinger; End, Mrs. Brander.
Lot 167-Pickle. sweet mixed: 1st'
Mrs. %Schillinger.
Lot 16s-Pickles. mustard: list. Mrs.
Brander; End. Mrs. Schillinger.
Lot 169-Mixture of vegetables for
soup: 1st. Mrs. Schillinger; Ind. Mrs.
Brander.
Lot 17O-Raspberries. canned: LIST,
Mrs. Brander.
Lot 171-Rhubard marmalade: 1st'
Mrs. Brander; End, Mrs. VIM. Craig;
Bird. Mrs. S~chillinger. :,
Lot 172-Rhubarb preserves: lst'
Mrs. Schillinger; 2nd. Mrs.
3rd, Mrs. Peter Boreson. Landa.
Lot 175-Tomatoes. canned: 1st'
Mrs. Shuler.
Lot 17e-Plums. canned: LIST. Mrs
Schillinger.
Lot 177-Carrots, dried: list. Mrs