davidaulloa/AmericanStories huggingface dataset:
The Arizona copper camp., 1920-01-24
prepared by the United States Depart
ment of Agriculture.)

prepared by the United States Depart
ment of Agriculture.)
In hot weather even hearty appe-
tites grow tired of meat. Cheese nat
urally suggests itself as a substitute,
since it is rich in the same kind of
nutrients which meat supplies and is
material which can be used in a
great variety of ways.
Many people believe cheese to be
difficult to digest, but extensive inves-
legations have been carried on in the
department of agriculture, the results
of which show that cheese, properly
prepared and used, is not a general
cause of trouble.
From the standpoint of the house
keeper cheese is of Importance be-
cause of it's nutritive value (particu-
larly its higt percentage of muscle
forming materially, because of the
ease with which it can be kept and
prepared for the table, and because of
it's appetizing flavor and the great va
riety of ways in which it can be
served.
In substituting cheese for meat spe-
cial pains should be taken to serve
dishes which are relished by members
of the family. A number of recipes
for dishes which contain cheese are
given below.
The Arizona copper camp., 1920-01-24

gar, the rind of an oranAe, grated,
d One-half cupful of wa,er, Pour
hot sirdp over the v'ell-beaten
ll1s of four eggs, add pin' of cream
rich milk and freeze.
70 make NesSelrode pn&iiHg, add
e cUpful of cooked and Iuashed chest
is, one cupful of minced candied
lit soaked in orange juice until soft
d one cupful of pineapple. Flavor
tn almond and rose and freeze as
ual
Cocoa Parfait.-Boil a cupful of
gar with One-half cupful of water
minutes: pour the sirup over four
bleSpOonfuls of cocoa which has been
Rten with four egg yolks; cook over
water until of the consistency of
It custard. Beat until cold; add TIVE
pfuls of cream which has been heat
stiff, a teaSpOOnful of vanilla and
e-quarter of a teaspoonful of ralt,
IN into a mold and pack in equal
assures of ice and salt. Let stand
r hours; unmold and garnish with
eetened and favored whipped cream
ed around with parfaft.
Velvet Sherbet.-Take two cupfuls
sugar, the juice of three lemons and
uart of good rich milk. Freeze and
stand for two hours to ripen.
btrawberry and raspberry ice cream
most delicious. Mash a quart Of
berries, strain carefully and sweet
with sirup made of sugar and
ter cooked together and cooled. Add
uart of rich milk or milk and creaIn
thin cream, which is better; then
eze. A pinch of salt should be add
TO all frozen dishes. The Sirup used
ead of sugar in this recipe insures
rmer frozen dish.
& IN ...0
The Arizona copper camp., 1920-01-24
Court Rules Against Tradition.

One of the naval patrols at the Short
Zine depot, Annapolis, arrested joseph
Thomas (cOlored) for carrying a cor
cealed weapon. Thomas was walking
along when a razor dropped from his
clothing and he was arrested. When
the razor was exhibited it looked like
a section of a broken buzz saw. JUS
tice Welch, after making physical ex-
animation, decided that the piece of
Junk was not a dangerous weapon and
dismissed Thonas.-Baltimore News.
The Arizona copper camp., 1920-01-24

May-"How did you happen to miss
your train?"
Blanche-"Oh, the horrid old thing
was right on time"
The Arizona copper camp., 1920-01-24

given below:
Cheese Fondue.
ounces of cheese ~ cups soft, stale
az cups Of bread crumbs
cheese grated eggs
fine or cut into / cup hot water
small pieces) " teaspoon salt
Mix the water, bread crumbs, salt
and cheese; add the yOlks, thoroughly
beaten; into this mixture cut and fold
ihe whites of eggs, beaten until stiff
Pour into a buttered baking dish and
cook 80 minutes in a moderate OvenY
Serve at once.
The food value of this dish, made
with the above quantities. is almost
exactly the same as that of pound
of beef of average composition and a
pound Of potatoes combined.
Rice Fondue.
2 tablespoons milk 1 teaspoon of some
eggs commercial meat
cup of grated sauce, or similar
cheese f1aVorng
Heat the rice in the milk, add the
other ingredients, and cook slowly un-
til the cheese is melted. Serve on
crackers or toast.
The food value is not far from that
of pound of beef of average compo.
Sition.
Corn and Cheese soLffle.
1 tablespoon of 1 cup of ohopped
butter corn
/ tablespoon of 1 cup of gra
chopped green cheese
pepper eggs
& cup of flour " teaspoon of salt
cups of milk
Md4t the butter and cook the pepper
thoroughly in it. Make a sauce out of
tho flour, milk and cheese; add the
corn, cheese yolks and seasoning; cu+
and fold in the whites beaten stIffly'
turn into a buttered baking dish and
bake in moderate oven 80 minutes.
Made with skinned milk and with
out butter this dish has food value
slightly in excess of a pound of beef
and a pound of potatoes.
Tomato Rabbit.
2 tablespoons of tablespoons OF
flour butter
1 cup of milk 1h teaspoon soda
pound cheese 2 eggs, s Ii 6 h t y
q cup of steWed beaten
and strained to- Salt, mustard, cay
matoes enne pepper
Cook the butter and the flour to-
gether, add the milk, and as soon as
the mixture thickens add tomatoes and
soda. Then add cheese, eggs and sea-
soning. Serve on toasted whole-wheat
or graham bread
Green Corn, Tomato and Cheese.
/ tablespoon of u cup of tomato
butter puree
cups of grated 2 egg yolks
cheese ] teaspoon salt
Y cup of canned II teaspoon of pa.
or grated fresh prika
corn Glove of garlic
l ripe pimento 4 slices of bread
Into the melted butter stir the
cheese until it, too, has melted. Then
add the corn and pimento, stir for a
moment and add the egg yolks beaten
and mixed with khe tomato juice and
the salt anS paprika. Have ready the
bread toasted on one side and very
lightly rubbed on it's untoasted side
with the garlic cut in two. Pour the
mixture over the untOaSted side Of
the bread and serve at once. A pOached
egg is sometimes placed on top of each
portion, making a very nutritious COM
bination.
Cheese and Macaroni Loaf.
Il cup of macaroni, 1 cup of soft bread
broken into small crumbs
pieces 1 teaspoon each of
1 cup of milk chopped on o n
The Arizona copper camp., 1920-01-24

IIIS ITUAVH lIIIIIS3.
Maple Parfail..-POur
IL cupful of boxing hot
maple sirup cger the
well-beaten yolL. of four
eggs; add a pil.t of thin
cream when cool and
freeze as usuaM by pack
ing IN ice an& salt.
Golden Par aif.-Cook
together one cuDful of
The Arizona copper camp., 1920-01-24
FROZEN DIsHE9

There is nothing so appea.5Ag to ths
llate during hot weather as rNIcesh-
ipr frozop +binOc
The Arizona copper camp., 1920-01-24

Two or three tablespoonfuls of kero-
sene poured into the boiler of wash
water will remove stains and help to
Whiten clothes.
The Arizona copper camp., 1920-01-24
Salt and water gently spatted on the
face makes the cuticle firm.

When putting down the linoleum do
not put any tacks in it. You will be
surprised how much longer it will
wear.
The Arizona copper camp., 1920-01-24
Cheese and Macaroni Loaf.

y cup of macaroni, 1 cup of soft bread
broken into small crumbs
pieces 1 teaspoon each of
1 cup of milk chopped o n o n
l tablespoon of and parsley
butter eggs
t spoon 1 teaspoon of salt
chopped gree Y cup Of grated
pepper cheese
The Arizona copper camp., 1920-01-24

The Pessimist: at can't be done"
The Optimist: 'It can be done"
The Peptimist: Il have done it.
Arizona republican., 1920-09-24
FOR sALg-REAL EoTATE

FOR SALE-Asbestos property; fiber best of quality. Roger Kyle. P O. Box 2012 Miami Ariz. ak
Arizona republican., 1920-09-24
FOR sALE-REAL ESTATE

COMBINED STOCK AND COTTON RANCH-TOTAL OF 960 ACRES WITH 200 READY FOR CROP, FIVE WELLS FIRST WATER Is FEET, LIFT AT HIGHEST POINT 45 FEET; ALL SANDY LOAN. NO ADOBE, AL KALI OR JOHN SON. THIS Is MAX ING OF FINE PROPERTY, WITH AS MUCH COTTON AS YOU MAY WISH BUT IS PRIMARILY A STOCK AND FEEDING RANCH WITH AM PILE ADJOINING RANGE OF GOOD GRASS AND SHALLOW WATER
 LOCATION ON SOUTH SIDE OF GILA RIVER. OPPOSITE LIBERTY WITH SMOOTH, HARD ROAD OUT TO SOUTHERN PACIFIC; HALF THE PROPERTY IS PATENTED THE BALANCE ENDORSEMENTS ON WHICH YOU CAN MAKE YOUR OWN TITLE, EITHER HOMESTEAD OR DESERT ENTRY.
 THE PRICE IS FIVE DOLLARS PER ACRE. ABOUT HALF CASH. WITH IMMEDIATE POSSES SION. THIS IS THE CHEAPEST AND BEST LARGE PARCEL OF LAND WITHIN 25 MILES O. PHOE- X-INVESTIGATE.
 H. A. SMITH, 27 N. CENTRAL AVE. TEL 1922. RESIDENCE PHONE 3951- If
Arizona republican., 1920-09-24
Johnston
31 N. 1st Ave.

FOR SALE-By owner, 5-room brick house: all up to date, good location, and close to car line and school. For further information call 2807. 10-bm
Arizona republican., 1920-09-24
FOR sALE-HousEs

THE fine structure, corner of End Street and Van Buren, vacant Oct 1st; tenants ready to rent, is for sale; price $20,000 net. by owner Geo. O. Ford. 220 E. Wash. St Phone 1776. If
 5-ROOM brick, new; sleeping porches; hardwood floors; fine shade and lawn; a real home; modern. See owner. 2246 W. Jefferson 10-bk
 NINE-ROOM two story brick; lot 110x150. located 32S North Second Street. $10,000 cash will handle. Shown by appointment only. Exclu- siye with
Arizona republican., 1920-09-24
PHONE YOUR ADS TO 43s1
AUCTIONS
AUCTION SALE 27 South Fifth Ave.

Saturday, Sept 25, 1: 30 P M.
 We will sell the following articles; One high-priced piano, sweet toned some good beds, springs, mattresses, sanitary cots, iron cots and pads, dressers, chiffoniers, wardrobe with mirror in doors, davenports, center stands, china closets, dining table, chairs, extra good rockers, high chairs. roller top desk, lady's desk, music cab inet, electric desk lamps, baby bed, card tables, library tables, baby buggy, portable screen, gas heater. kitchen safe, drop leaf table. gas plates, ovens. typewriter, cooking utensils, rugs, chickens. clothing and many other things too numerous to mention.
 Bring your goods to the popular auc- tion yard or call 4779-4296. We get the money.
 JB. GUESS. Auctioneer
 H. E. Hall. Clerk dl
Arizona republican., 1920-09-24
w. I. Lively Realty
 Company

I
 PARADISE VERDE LANDS A
 SPECIALLY
 Our office is a guide post to parties wishing to sell, as well as to those wishing to buy. Our policy is to se- cure a price that is fair to both the buyer and the seller. thereby making two friends instead of one. Quick sales and small profits. many customers and reasonable commissions is our motto Come in and look over our listings. They are a guide post to investors. 32 South Central Ave, Room 216, at the head of the stairs. It
Arizona republican., 1920-09-24
Paradise Valley

80 acres. just north of Scottsdale; a bargain. H. II. Smith, 215 Non Bldg. Phone 1010 dm FOR SALE-Lots and 6. block l, Reed addition, Wickenburg. Ariz., $200 cash for both; lots 100x140. 1859 w. Jefferson. Los Angeles, Cal, A. Trefz.
 dm
The Connecticut labor press., 1920-09-25
DOES EATING ICE CREAM FOLLOWED BY COFFEE
 CAUSE DIFFICULTIES? !?

Nol The temperature of ice cream ranges from IS to q degrees Fahren- heit, whereas coffee at 122 degrees Fahr enheit is about as hot as one wish es to drink The drinking of hot cof- fee after ice cream raises the tempera- ture of the food substances i'll the stomach and thus 1essens the cooling effect of the ice cream upon the stom- ach walls. Digestion, therefore, pro ceeds more quickly when ice cream is followed by hot coffee than when coffee is taken. If a hot drink is not taken to assist the body in raising the stom- ach temperature to the normal point the body must use its own heat to bring about the temperature change. Nearly 30OO0 small calories of heat are re- quired to raise the temperature of half a pint of ice cream from 1o degrees Fahrenehit to the temperature of the hody. On the other hand half pint of ice water at 50 degrees Fahrenheit may be raised to the temperature of the body by less than one-third that amount of heat.
The Connecticut labor press., 1920-09-25
LATEST FASHIONS IN BRIEF
Braidinu Is More Popular; Anqora
 Used on Sport Hats; Butterfly Bustle Drapery Worn.

Braiding is becoming more and more popular for all sorts of embroidery.
 One of the prettiest fans imaginable is the white ostrich mounted on amber.
 A very chic design for suit shows a mandarin embroidered coat worn with a plaited skirt.
 The satin frock with sheer chiffon sash is a favorite and the fancy is a charming one.
 It is predicted that metallic trim ming is to be much in evidence on the new fall blouses.
 Angora will be much used on fall models of sport hats of the better type. while cire satin in all colors is again returning to favor,
 The soft flowing artists tie bow, placed on a draped turban, with the loose ends hanging down and touch ing the left shoulder, is today the most striking small hat trimming.
 The butterfly hustle drapery is pretty for evening wear, but with persistency which is astonishing women generally have declared for the straight frock, which is always grace full, comfortable and usually easy te wear. <.
The Connecticut labor press., 1920-09-25
TO MEET FASHION
Beauty Is Sacrificed by Paris
 Women for Style.
Many Are Willing to Disfigure Fea- lures in Order to Follow Pre-.
 vailing Mode. l !

Not long ago, states Paris core spondent in Vogue, in one of the crowded theaters of the boulevard, a fa1r-ha1red woman, sitting several seats in front of me, bowed "But why should she speak to me-" I won- dered, for it was no one that I knew. Presently, however, wrapped in superb sables, she left her chair, and when she was quite close to me, I realized with amazement that it was the glor- 1ous Martha, once famous for her dag zling beauty and animation.
 How appalling that any woman should be willing to so disfgure her self in order to follow the mode From a perfect oval, her face had become so elongated that her chin projected, and there were perceptible hollows be- heath her cheek bones. Since it is the fashion to be thin, there are cer- tain women who, although they pos sess beauty so rare that it should be considered a sacred charge, will be- come absorbed by this stupid craze to reduce their weight. This does not apply to one woman alone, for there are eight or ten in every group who change from day to day, and are cer tainly far from improved.
 Often the apparaht plumpness of a woman is, in reality, the result of un- wise selection of frocks. Too many among those who would be considered irresistible fail to understand that they, cannot gown themselves in the same style as their exceptionally slender friends. It is merely a matter of re- a1izing the proper and becoming line, whether one be slim or inclined to rounding curves.
 More than ever are women affecting ornaments for the hair. It is even possible to wear diadems and ban deaux of a sort of frosted passemen- terie made entirely of imitation dia- monds. Even women who possess most beautiful jewels do not hesitate to appear wearing one of these orna- ments, with result that is truly sur prising in its effectiveness.
 It may be because the search for them through the old parts of Paris is found to be amusing. One has to make one's way through a crowded street full of delivery wagons, enter a workman's house, chamber up stair case that is falling to pieces, where finally one discovers the counter be- hind which smiling shopkeeper dis plays the marvels of her boxes. These creations made of limitation stones are copied exactly after the models of the great jewellers, and everyone from the most fastidious duchess to the most modest bourgeoisie who longs to i'm itate her, has climbed the terrible dark staircase to capture the head dress which will make her as fascinat- ing as Cleopatra or Catherine of Rus Sia.
The Connecticut labor press., 1920-09-25
FISH
Baked Bluefsh, Sea Trout, Etc.

Have the fish cleaned and split and the backbone removed. Brush a baking pan with drippings; lay the fish in, skin side down; dust with salt, pepper and flour; pour over two tablespoon fuls of melted butter or drippings and half a cupfu1 of milk; place in a hot oven and bake for from 20 to 25 min utes, or until nicely Drowned. Remove to hot platter, sprinkle with chopped parsley, and garnish with slices of lem on dipped in chopped parsley. Two tablespoonfuls of melted butter with may be poured over the fish. Boil, drain and mash potatoes; arrange them in border around the fish with a tablespoon, then sprinkle the entire dish with paprika.
The Connecticut labor press., 1920-09-25
DOES THE EATING OF ICE CREAM OR PIE INTERFERE
 WITH DIGESTION?

No! The eating of ice cream along with cake or pie leads to the formation of more satisfactory gastric juice than is produced when cake or pie is eaten without the ice cream. There is apparently little basis for the claim that ice cream, because of its low tempera- ture, interferes seriously with diges- ton in the stomach by checking the activity of the glands which manufac- ture the gastric juice. It must, of course, be borne in mind that ice cream, under favorable circumstances, is a rich food which itself requires mod crate time for digestion. In fact, it is one of the most nutritious of desseetS, due to tis high content of fat arid sugar It is rather low in protein, however.
 Frozen custard stimulates the stom- ach much the same as ice cream and is digested in about the same time.
The Connecticut labor press., 1920-09-25
BOTTLING YOUR
 FRUIT JUICES

What do you drink in hot weather, or use as a beverage for afternoon and evening refreshments, not only i'll hot weather but throughout the year? Have you ever used fruit juices? They are made, these fruit juices, from soft fruits and berries, from citrus fruits, such as oranges. lemons and grapefruit, and from apple cider.
 The economical part about 1t is that you do not have to buy bottles for the juices. Any bottle which you happen to have in the house will do. Old catchup, pickle, olive, ginger-a1e, grape juice bottles-any bott1e i'll fact, that will hold a pint or over Is quite satis- factory.
 The juice is pressed out of the raw berries or fruit, strained, placed in a kettle and slowly heated to 210 degrees Fahrenheit-a temperature just below the boiling point. The bottles into which the juice is to be poured should be washed and placed in boiling water to steri1ize.
 Pour the hot fruit juice into the hot steri1ized bottle up to the shoulder of the bottle or within two inches or two inches and half of the top, and stop the bottle with a cotton cork. This Is made by placing a small tight roll of cotton in the center of an ob1ong piece and rolling 1t into a cork to fit the bottle. This cotton stopper acts as a tanglefoot for bacteria and dust. Melt ed paraffln or sealing wax may be pour ed on top of the cotton, or a cork in serted if one can be found to fit. After the cotton stopper is adjusted before parafining the bottles or adjust ing corks-p1ace the bottles on wire or wooden rack in a boiler or fruit can ner the canner should be deep enough to allow the water to come just above the level of the juice in the bottles. The water must have free circulation under and around but not above the bottles. Be sure that they are so ar ranged that none of them will tilt or fall while in the boiler. Placing wire fra.7e or wooden s1ats crisscross in the boiler will keep the bottles from toppl- ing.
 The water in the boiler should be cold when the bottles are put in, and heated to the simmering point, which Is 18O degrees Fahrenheit; it should remain at this temperature for 30 minutes. This is one of the most important steps in the preserving of fruit juices, because the delicate flavor of the fruit IS lost if it is cooked at too high tempera- ture. --
 The water should never go above the simmering point and if this seems to
The Connecticut labor press., 1920-09-25
HOW PANAMA HATS ARE
 MADE.

Virtually every inhabitant of San Pablo, Colombia, is iron childhood an expert weaver of hats. We were told that i'll all the history of the town, says Harry A. Franck in the Wide World Magazine, only one boy had been too stupid to learn to weave.
 The government telegraph operator of San Pablo had a record of six hats a week the year round. That was prob ably at least double the average output, for very few worked with such marked industry. The overwhelming majority are amateur weavers. The boy in need who plans a celebration, the Indian whose iron-lined stomach craves draft of the fiery cana, the pious old woman fearful of losing the good will of her cura, all fall to and weave a hat in time for the Saturday market
 The "straw" Is furnished by the toquilla plant, a reed somewhat resembl ing the sugar cane in appearance. If left to itself, the plant at length b1os- soms out in the form of a fan-shaped fern. Once 1t has reached this stage, however, 1t is no longer useful to the weaver of hats. For his purpose the leaves must be gathered while still in the stalk. The green layers that would have expanded later into leaves are spread out and cut into narrow strips with comb-shaped knife. The finer the cutting, the more expensive the hat. Between the material of a two-do1lar and ffty-do11ar panama there is no difference whatever, except in the width of the strips. Boiled and laid out in the sun and wind, these curl tightly togeth- CT. They are then bleached white in a sulphur oven, and are sold to the weaver in the form of tufts not unlike broom straw or bunch of prairie grass
 The weaving of the panama begins at the crown, and the edge of the brim Is still unfinished when the hats are turned over to the wholesale dealer. Packed one inside the other in bales yard long, they are carried on mule back to Paste. The more skillful worl1men bind in and trim the edges. They are then placed in large mud ovens of beehive shape, Ill which quan- titles of sulphur are burned. Next they are laid out in the back yard of the establishment to bleach i'll the sun; they are rubbed with starch to give them a false whiteness; and finally men and boys pound and pound them on blocks with heavy wooden ma1lets, as bent on their utter destruction. They toss them aside at last, folded and beaten flat, in the form in which they appear eventu- ally in the show windows of our own land.
The Connecticut labor press., 1920-09-25
THE STORY OF A
 SLICE OF BREAD

In many homes one or more slices of bread are thrown away daily. Some times 1t Is stale quarter or half loaf.
 Do you know
 That a good-sized slice of bread weighs one ounce, and contains about three-fourths of an ounce of flour?
 That if in the 20000000 homes in our country slice of bread is wasted daily. then, say, 100000 ounces, or 875,O00 pounds, or enough flour to produce 100000 one-pound 1oaves of bread, is wasted daily? e-..
 That in one year this aggregated waste is 31o,000,000 pounds of flour, or 1,500,000 barrels, or enough for 365,- 100000 1oaves of bread?
 That 1t requires AZ bushels of wheat to produce barrel of ordinary flour?
 That if 1,500,000 barrels of flour are wasted nearly 100000 bushels of wheat are wasted?
 That our country produces an aver age of 14o-10 bushels of wheat an acre. and if the average waste in your home is a single slice of bread day, the en- tire wheat product of 470000 acres is wasted year?
 That, i'll addition, there are wasted the time and energies of ap army of farmers, railroad and hour-mi1f men, bakers and many others involved in the handling from farm to waste, to say nothing of the money, machinery light, fuel, freight-car, railroad and other transportation service?
 You do not believe this?
 Then make an honets test, by ascer-N taining the average daily waste in your neighborhood, and you will find that, whether it is one slice day or less, the average, when applied to 20OOOlOO0 homes, will prove appalling and be a1- together too great to be tolerated.