Evening star. [volume] (Washington, D.C.) 1854-1972, 1920-12-10
The Stars Household Ex-
pert Gives Tested Recipes
for Many Bread Dainties.
Use of Barley Flour in
Making Biscuits, Cakes
and P u d din g Elmer
gency". Biscuits.

n SenCy biscuits.
Every cook knows that a large
quantity of dough is almost as easy
to handle as a small quantity. If you
will make a double amount at the
next breadmaking time, you can
make a number of different good
things at one baking The follow
ing recipes are for breads and cakes
that you can make by various little
additions to the original mixture.
Made From the Sponge.
| Waff1es.-Measure two cups of the
well raised sponge into a bowl, add
two eggs well beaten. two table,
spoonfuls of melted butter, one cup
of flour and enough milk or water
the mixture rise again until it is full
of bubbles. then cook it like the
ordinary waffle is cooked. These
raised waffles are crisp and nutty and
have delicious flavor.
Crumpets.-To two cups of the bread
thick. or drop batter. two table
spoonfuls of melted butter and one
half teaspoonful of salt. When this
has risen to double it's first bulk, pour
1t into well CREASED muffin rings on
a warm griddle, filling the rings half
full, and cook slowly until the batter
has risen to the top of the rings;
then turn the rings and bake the
other side very lightly. When the
crumpets are cool. open and toast
them and serve hot with butter.
Sally Lurn.--After the mixture pre-
pared for the crumpets has risen, add
three well beaten eggs. one-quarter
more of melted butter. Fill cake
tin half full, and when the mixture
has risen to the top, bake and serve
warm for luncheon or supper
Mnde From the Dough.
Election Cake.-To one pint of the
original dough add two eggs well
beaten into one cup of sugar; then add
three-Quarters of cup OF softened
butter Mix into the whole mass a
chopped figs. candied citron and
blanched and chopped almonds; spice
\ to taste. Put the mixture into pans
and let 1t rise to fully double the
bulk. Bake slowly.
original dough add two eggs beaten
into one-half a cup of sugar and mixed
with one-half cup Of softened butter
| Roll the dough one-half an inch thick.
put it into shallow pans and sprinkle
nuts Let it rise. until it is one inch
thick: bake in a hot oven. When cool
dredge with powdered sugar.
Currant Buns.-To one pint Of the
dough add one egg well beaten with
Gun Of softened butter and ole-half
cup of currants Let the mixture rise
until doubled in bulk. then shape IL
with az little working as possible into
round buns. Bake the buns with grad
taking the buns from the oven brush
the tops with sugar dissolved in milk,
or after removing from the oven brush
the tops OF the buns with sugar beaten
| into the white OF an egg. a deep cross
also made IN these buns before baking
VIII make 5000 Frieay NOT cross Duhs.
when Z viii pc wen 70 rememDer
Dousnnut one pint oL t ne
oouen ad0 one egg NsR4-ReAkeH Win
one-Quarter cup q sugar, one-quarter
cup OF sol puteer .nu one 81.
tsis pl9t,.s. " t.s = nnconn r,s,re sna
x.s. - ~. ;na...seS ~ ao,,hI. ~
huIE 81, I, S,,f nreansif an irrn th,cS
Crt Nth dourhnuf14fffer JSrv In
Su. w ~ oous III
ueep 10.
ways to Use barsey Flour.
To many persons harley flour is not,
long been in use for making bread and
ns stry The peonle 6f home EurOpean
countries for ifistaf,re, have used it
more extensively Tor breadmaking
than they have used wheat It does not
keep fresh as long as wheat, 30 that the
,Sisn hos,set,ife will bny IL in smalier
Guantities
faarlev niseN,3ts Mix one cun each of
ha rlev ana vkhnat fiour. one feasnoon-
All ~ ssi1nr two feaspoonfuls Of baking
nowdar and a scanf half teaspoonfui
Of salt. Make the ingredients into a
soft dou,h WITH sour cream sweetened
with q little soda cut Il in rounds and
nv. r. ~ Ada enough cream for a
ss;sS hates ana hsta II in MUM M ma
-. rssr pai.i, CaE.. ~ two haaten
49, IA nna.haIf c,,rs ~ suvsr a ninch
- s.It no To- ennn,,fni al iarnon AZ.
tr.ct a ,itti. cinns ynon ana rrafsd nut.
80, ana'haif c,,r ~ snnr crea,n three
meg, one-n as.n cup .. nnur c ss,tl h;a,,
quaf 80 ~. .,... ,,ss,a... -. s,,,.1,s,-
you nase - .hssst a,, ~. ~ =. ,S.,.
lul Oh .us n tnss . eN y.
nouI miAsu 1880 Win nt t,a sss;.t,,.o Iii vi
oaking powuer. Deal the ,nA,ule wen
ana sur INTO II one cup OF sna.s seeo-
less ra'sins; bake the dough In gem
pans a,..
barley dinserp aa.-Credm togetner
one-duarter cup or butter ana onernaiI
cup OF sugar; aoa Two eggs beaten light
Next ada one-naH cup OF moiasses, one
half cup Of milk ana Two cups Of barley
full of ginger, one-nah teaspoonful OF
cinnamon, one-half teaspoonful OF salt
and one teaspoonful OF soda Bake the
bought in muffin pans twenty 10 twenty
nve minu'eS. p....r.- 10 -,.x nj.
- e. scuai r,ar1s az barley and
pa s. ec,,- and a little iess shortenin9
t 49,, S.o,,Id ,,sa With aIi-wheat fiour,
a n,,sa s~u !" sxcsiient for naAtry shells
ans tss "a ksen an hand for emergency
70 BAKE anu neep v" .'"''0 ~.
| pies. ,,,as,,-,t,x to~.ther one
DaIieS 1919. - ariav f,a,,r ona