davidaulloa/AmericanStories huggingface dataset:
Daily Kennebec journal. [microfilm reel] (Augusta, Me.) 1870-1975, 1920-10-20
SOMERSET COUNTY HEADQUAI
rELEPHoNEs-NEw ENGLAND 4s-s

The Eunice Farnsworth Chapter Of
the Daughters of the American Rev
olution held its first meeting, of the
season Monday afternoon at the
home Of Miss Gertrude S.. Weston on
the Island. Miss Weston was as
sisted in entertaining by Mrs. Mabel
p. Judkins. The regent, Mrs. Edith
8. Philbrick, presided. The meeting
opened with the Lords prayer and
the Flag salute. A letter from the
State regent was read by the secre-
tary. One new member was admitted
to the chapter. 1t was announced
that three members, Mrs. Alice l..
Steward, Mrs. Marion Steward La
Casse and Mrs. Ethel S. Walton Alb
bott had withdrawn from the chapter
because Of their removal from Show
hogan. After the transaction Of the
business and the announcement of
the study for 1920-21. as arranged by
the board OF directors. the program
Of the afternoon was presented as
follows: Reading, Origin Of Amer
lean State Names" written by Fred
crick w. Lawrence. read by Mrs.
Florence Waugh Danforth: reading.
Where Maine Was Made n State"
from Maine, My State. read by Mrs.
Daily Kennebec journal. [microfilm reel] (Augusta, Me.) 1870-1975, 1920-10-20

party of friends met with serious
accident a week ago last Saturday.
They were driving in South Paris.
when the automobile got into some
small sand ruts and was run into
a deep rut, which stopped the car
SO suddenly that Miss Paddock. and
another occupant of the car were
thrown out. Miss Paddock's neck was
sprained and she was badly shaken
up by the fall. The cash on her
head is healing nicely and she is get
ting over the lameness.
Miss Evelyn Healey Of Pittsfield.
former resident of this town, is
here as the guest of Miss Lula WEIGH.
Friends in town Of Hon. c. G. Kins-
man of North ~Cornville, who has been
very i'll at his home. will be pleased
to know that his condition is some
what better.
A suitable reward will he given the
woman who solves the mystery Of the
house of Goodrich, where the Ella F.
Mitchell Philathea Glass will be en-
tertained on Friday evening next. 1t
is hoped that all who can will at
tend as there is some business to
come up at this meeting. Come one
Come all.
Ethelyn White. daughter of Mr.. and
Mrs. Peregrine White. received surgi-
cal treatment at the Somerset hos
pital Thursday morning.
Daily Kennebec journal. [microfilm reel] (Augusta, Me.) 1870-1975, 1920-10-20
Probate Court

Wills presented: Alvah Beale, late
Of Arson: Plummer H. Butler, late
of Norridgewock; Eleanor G. Hig-
gins, late of Fairfield.
Authenticated copy of will, Olive
A. Waller. late of OLYMPIA, Washing
ton; Frank A. Sayles, late of Paw
tucket, r. !.
Administration asked for: Amos
o. Bickford, late of Fairfield. J..
Madison Clifford resigns and asks for
appointment Of Thomas G. Lord Of
Skowhegan; Eta Bickford, late Of
Fairfield: Charles G. Goodwin, late
of Fairfield; Charles B. Piper, late Of
Brighton: Allen Weber, late of
Hartland.
Accounts presented: Estate of
Charles E. Burrill. late Of Canaan:
Sarah B. Palmer, late Of Skowhegan;
]. Eta Cooley, late of Canaan: Will
liam Frye. late Of Skowhegan: Mary
Jane Cook. late of Pittsfield; Emma
F. Harding. late of Detroit; Sumner
Daily Kennebec journal. [microfilm reel] (Augusta, Me.) 1870-1975, 1920-10-20

little son, were in town on business,
Tuesday morning.
Bloomfield Temple of I'ythian Sis
ters will hold it's regular meeting Fri
day evening in Castle bail. 1t was
expected that there would be work
at this meeting but because Of illness
it will be postponed until the next
meeting. The committee on enter
tainment and refreshments is made
up of Mrs Annie Gilfillian. Mrs.
George Petty and their assistants.
Misses Margaret Chase, Mildred
Beal and Florence Beal started Tues
day in the Chase car for Bratton,
N H.. where they are to be guests
for a week of Mrs. Berton Lee, for
merly Miss Evelyn Merrill, daughter
of Mrs. Eta Merrill of Water street.
Miss Ruth Gauge of Portland is in
town. the guest of her uncle and aunt,
Mr. and Mrs. George Chase of North
avenue.
Mr.. and Mrs. George Chase and Mrs.
Fred Dyer of Portland, who has been
their guest since Friday, were in Nor
ridgewock Monday. where they were
guests Of Mr.. Chases sister and her
husband, Mr.. and Mrs. lanes Keith.
Since Monday Mrs. Dyer las been WIS.,
iting Mr.. and Mrs. Charles Kicker of
Pine street. Mrs. Dyer will return
to her bone today
Mrs. George Kidder has returned
to her home in Waterville, after be-
ing the guest Of her sister, Mrs.
George Paddock, at her home on
Bloomfield street.
Friends in town of Miss Winona
Paddock, who is teaching in Rumford,
will be sorry to know that she and
Daily Kennebec journal. [microfilm reel] (Augusta, Me.) 1870-1975, 1920-10-20

cemetery in Cornville, were brought
to Skowhegan Tuesday afternoon and
buried beside the body of her hus-
band, in the family lot in the Asso-
citation cemetery.
Friends in town will be sorry to
know that Mrs. Cora Cayaonett and
her two little children are under quar-
antine for scarlet fever at their home
on Water street.
The regular meeting of the Golden
Rod Branch of the Sunshine society
will take place Thursday afternoon at
the home of Mrs. Samuel Roderick
The members are asked to come pre-
pared to sew.
Mr.. and Mrs. Forrest Herrin of
Cornville were in town on business,
Monday.
Mrs. Viola j. Watson of Industry
was in town Monday afternoon to at
tend the meeting Of the Eunice Farms
worth Chapter, r. A. r., of which
she is a member.
Fred Pooler began work the first of
this week enlarging his cottage at
Lake Wesserrunsette. The original
cottage is to be moved further back
on the lot ard the new addition built
where the cottage set.
Mrs. Ella r. Nelson, who has been
on an auto trip to Lancaster. N. H.,
where she was the guest of Mr.. and
Mrs. Joseph Sayward, is in Oakland
where she will visit for few days
with Mr.. and Mrs. Charles Walton.
| Mrs. Edith Nelson, who has been
the guest Of her sister, Mrs. Lottie
York, returned to her home in Fair
field, Tuesday She was accompanied
by Mrs. York, who will visit her sis
ter for a day or two.
Mrs. Annie Hunt, who has opened
the White Cloud Laundry on Madison
avenue, will go to ,Pittsfield and Dex-
ter today, to superintend the moving
of her house furnishings to Show
hogan.
Will Wyman and Lydon Green have
| returned from Monson, where they
have been the guests Of Mr.. Wyman's
brother.
Mr.. and Mrs. Albert Clark Of Cara
/ funk have. been the guests of Mr.. and
Mrs. viii .Wescott. Other recent
guests in the Wescott home are Frank
Pugh and Miss Clara Doyen.
Mr.. and Mrs. Leslie e. Jacobs went
to Bangor, Monday. by automobile,
where they will attend the Rebekah
Assembly. Mr.. Jacobs will take the
place of the grand master. who is un-
able to be present because of being
called to Florida by the illness Of a
relative.
+ Mr.. and Mrs. Fred Neal have re-
turned to their home in Fairfield, after
being guests Of Mr.. and Mrs. Maurice
Magoon.
| Miss Annie Bergman, who is en-
/ ployed in the Office of the American
Wooden Co. in Oakland. recently was
a guest of her sister. Mrs. Mark Saw
age. at her home on Alder street. 4
Hugh Mcdonald, who has been a
patient at the Somerset hospital. has
! 20 far recovered as to be able to go
1 to his home in Jackman.
| Mrs. Jerry Cowett and Mrs. Emiel
Ledger are patients at the Somerset
hospitalA
Mrs. Emily Pooler Of this town was
operated upon at the Somerset hos
pital. Monday morning.
| Walter Boyington, of Athens. was
operated upon at the Somerset hos
pital. Tuesday morning.
| George Foster accompanied by his
Daily Kennebec journal. [microfilm reel] (Augusta, Me.) 1870-1975, 1920-10-20

Soule, late of Norridgewock; Angus
tus A. Pushor late of Pittsfleld;
Joseph Atkinson, late of Arson;
Lena H. BARLEY, late of Jackman;
Frank r. Bickford. late of Smith
field; James NJ. Oliver, late Of
Starks: Roxie A. Taylor. late of Nor
Iidgewock: Charles G. Sawtelle, late
of Norridgewock: Olive A. Smith,
late of Noridgewock; Edward Col
Inns, late of Bingham.
Petition for allowance: Estate of
Eugene A. Moody, late of Starks. for
minor children; Reuel s. Williams.
late of Hartland. for widow.
Private claim of Josie B. Bartlett,
executrix. in estate of Myra H.
French, late of Skowhegan.
Petition for license to sell real es-
tate of Mary and Delvina Rains
vile of lockwood. minors. guardian:
estate of George r. Boynton, late of
Lexington plantation, administrator.
Wills allowed estate of Sidney
Pooler, late of Skowhegan, Lydia E.
Pooler, executrix; Arthur d. Knight,
late of Madison, Wesley Butterfield,
MaQlSOn, executor, LSStcT SOTLlolth,
late of Pittsfield, Harry L. Corn
forth, executor.
Administration granted estate of
Wallace Ireland, late of Skowhegan.
Joseph M. Ireland, administrator;
Mary w. Burrill. late of Canaan,
Lucie A. Burrill of Canaan admins
tratrix; Charles F. Robinson, late of
Athens, Lee w. Foss of Athens. adj
ministrator: Livonia Hughes late of
Scion, Fred E. Hughes and Myrtle
M. Dean, administrators: Althea
Miles. late of Palmyra, Geneva P.
Stewart of Palmyra, administrative;
Mary +. Preble, late of Madison,
Charles H. Preble. administrators;
Offa Philbrick, late of Arson. Eva A.
Philbrick, Administrative.
Accounts allowed in estate Of Mar
tina j. Jordan. late of New Portland;
Lena M. BARLEY. late of Jaokman:
Ellen NJ. Dunbar, late of Fairfield;
Samuel Vose. late Of Madison:
Louise J. Nye, late of Fairfield;
David d. Stewart, late Of st. Adams:
Vigil d. Hilton, late of Arson;
Charles Webb, late of New Portland:
Dora Sanborn. late of Skowhegan.
Daily Kennebec journal. [microfilm reel] (Augusta, Me.) 1870-1975, 1920-10-20

Lizzie Marble; poem, written by Mrs.
Emily Webb of Pasadena, Cal, a
former resident Of Skowhegan, read
by Mrs. Viola Weston; Our State Seal
read by Mrs. Mary Brainard. The
hostess served cake, cocoa and sailed
nuts. and social hour was enjoyed.
Beautiful bouquets OF gladiolus. phlox
and nasturtium added to the at
Effectiveness Of the rooms where the
meeting was held. The next meet
ing Of the chapter will be held on the
third Monday in November at the
home of Mrs. Lizzie Marble, who will
be assisted in entertaining by Mrs.
Fanny Cabot. The program for the
meeting will include Echoes from
State Meeting and articles on AM
ORGANIZATION" - -
Archie Conant is building a garage
for Frank w. Buchanan at his home
on Madison avenue.
Mr.. and Mrs. Alton Clark Of Scion
were in town Monday shopping.
Mr.. and Mrs. Scott Lord are en-
DR.. and Mrs. Harold Bibber of
Portland. who formerly resided in
Canaan.
Mrs. Herbert Merrill returned to
her home in New York Monday, after
being the guest Of Mr.. and Mrs. Cliff
ton Whittemore at their home on
Madison avenue.
: Miss Doris Trask has returned to
her home in Oakland after being the
guest Of Mrs. Gertrude Gates.
Mr.. and Mrs. Alton Bushy of Beech
street are the parents Of little son
horn Saturday.
Mrs. Erwin Smith Of Cornvilie was
q business caller in town Monday.
Dr.. and Mrs. Fred o Sawyer, Mr..
and Mrs. Robert Wentworth, Mr.. and
Mrs Blinn w. Page and Mr.. and
Mrs. John n. Jenkins left Tuesday
by automobile for Houlton. They will
pass q week in Aroostook county on
q pleasure and hunting trip.
ana Mr.. and Mrs, r. fremont HON.
stead motored to Farmington. Sun
day. where they. called on Mr.. and
Mrs. Hornstead's daughter. Ruth. who
u a pupil Ut the State Normal school.
The knights Of Pythlas will hold tts
regular meeting. on Thursday even
ing in Castle hall. The rank Of
esquire will be conferred upon a
class Of, candidates.
Miss Alexia Pillow Of Watervilie has
returned to her home. after being the
guest Of Mr. and Mrs. Ralph Elliott.
Alex Seaihans and Lloyd Holden. who
are soon to 80 TO- Dead River. where
they are to be employed for the win
ter. were given a farewell party al
the home OF Mr.. and Mrs. Eugene
Swain at Dudley Corner last Saturday
evening. About so heighbors and
friends were present and all had q
Jolly good time playing games. APP
pies and peanuts We're served.
the remains OF Nfrs. walter Aiorrill
(which wers Inferred IN the East Ridge
Daily Kennebec journal. [microfilm reel] (Augusta, Me.) 1870-1975, 1920-10-20
Game Receipts at
Bangor Are Light

Bangor. Me-, Oct. 19-Game re-
ceipts at the Union Station have been
very scattering SO far this season be-
cause of the continued warm weather
making transportation OF fresh killed
game uncertain. Hunters report con-
ditions not good for hunting as the
leaves are still on the trees and the
woods noisy.
Many deer and birds are being shot.
but mostly by Maine hupters, and
then home by automobiles. The week
end receipts of about Is deer were
the largest of the season. These
were mostly for Maine hunters.
Daily Kennebec journal. [microfilm reel] (Augusta, Me.) 1870-1975, 1920-10-20
ReadfsId Grange

Readf1eld Grange met Saturday Oct
f6 with the master. Merle ]. Harri-
man in the chair. Several important
matters were brought up for consider
alton. A bountiful dinner was served
at noon after which the following pro-
gram was rendered: Piano solo. C..
Daily Kennebec journal. [microfilm reel] (Augusta, Me.) 1870-1975, 1920-10-20
cG rs The Pacific Coast

THROUGH service from Montreal, To-
ronto ana Chicago via the wonderful
route through the Canadian Pacific Rock
ies-"fIfty swltzeriands IN une." lneX-
ceiied sleeping and dining car service.
compartment observation cars. Liberal
stOp-Oyer privileges.
VISIT victoria, Is. e., OF Old English at
mOsphere, with golf links, fine drives and
the luxurious Empress Hotel to make you
comfortable.
vancouver, Is, e., tho busy gateway to
the Pacific, offers CORDIAL welcome at the
splendid vancouver Hotel
Gail or write for -four Hl8
Daily Kennebec journal. [microfilm reel] (Augusta, Me.) 1870-1975, 1920-10-20
Canadian Pacific Railway

TICkET OFFICE
332 Washington ST., Boston o, Mass.
oct20d1t
Daily Kennebec journal. [microfilm reel] (Augusta, Me.) 1870-1975, 1920-10-20

Birds Roofs are made
in Ne,v England and are.
sold BY leading lumber,
hardware. and building
supply dealers. Write us
for help on your roof
g ing needs. - :
The Carlisle independent., 1920-12-16
FRENCH ROUX

Knowledge of how to make French roux is fundamental of good cooking. Master the art and the am- ateur evolves into a chef.
 Preferably in an iron pot to avoid the danger of burning, melt large spoon of lard. When boiling hot, sift into it heaping spoonful of flour, stirring until light brown. Then add large onion, cut fine, and stir constantly for if the slightest scorch- ing occurs the flavor is gone. Then stir in gradually half clove of gar lie minced, three or four sprigs of parsley minced, a tiny sprig of thyme, a crushed bay leaf, and half red pepper from which the seeds have been removed. Salt to taste. Too much caution cannot be given against the danger of scorching. But ter may be added if desired. When tomatoes are to be used, let them stew we'll in the roux before adding the water or broth for gravies, stews, etc. Lard is always used by French cooks in preference to butter, not only because it is less liable to burn but because it takes the blend of the seasoning better, and the butter may be added if desired.
The Carlisle independent., 1920-12-16
DAUBE WITH RICE

In a deep iron saucepan melt a large spoonful of lard. When boiling hot place in it three or four pound round of veal or beef (preferably veaD. Let the meat brown well talk ing care not to scorch. When Drowned remove the meat and sift into the lard large spoonful of flour. Brown slightly and then add large onion, cut fine, which brown very carefully, stirring constantly, Then add two large tomatoes cut in small pieces, or cup of canned tomatoes, half a clove of garlic minced, the pars- ley, the butter, bay leaf and the half of a red pepper from which seeds have been removed. Let all stew to- gether, stirring carefully for ten min- utes, or more, and then add two cups of hot water or stock. Stirring con- stantly, let it come to full boil, when return the meat and place at back of stove to simmer for an hour and a half, bearing in mind the old French caution that "a daube boiled is a daube spoiled" If the gravy boils away too fast or becomes too thick add more water, but add it hot.
 Serve with boiled rice.
The Carlisle independent., 1920-12-16
FRICASSEE OF CHICKEN WITH
 RICE

Cut into joints fine fat chicken, season with salt and pepper minced. Put in a deep iron saucepan a spoon of lard, and when boiling hot put in the chicken and fry to light brown. Remove chicken antR add a sifted hfaping ,tablespoon of flour. Stir constantly and when a light brown add an onion previously chopped very fine Brown carefully and then add a tablespoon of minced parsley, a half clove of garlic minced, crushed bay leaf If tomato is used add one chopped fine at this time. Return the chicken and let all stew together for ten minutes, adding a teaspoon of butter if desired. Now add a pint and half of hot water and let sim mer for an hour or until chicken Is tender Serve with rice.
 The addition of half a can of mush- rooms and a wine glass of sherry makes an improvement much appre- ciated by bon vivants. Do not add the wine until just before serving
The Carlisle independent., 1920-12-16
RICE LEFT-OVERS

There is no vegetable that is so useful as leftover" Rice can be relocated and in every respect equals the freshly cooked grain. This makes it invaluable as breakfast food, as it can be prepared at the dinner meal and in five minutes be ready for breakfast.
 To reheat rice, pour quantity cor responding to what a cup of raw rice yields, scant half-cup of boiling wa ter; let thoroughly heat without put ting on a cover Or place rice in col ander over pot of boiling water. In five minutes it will be heated
The Carlisle independent., 1920-12-16
MEAT PIES

4 cups of cooked rice, 1 onion, 2 cups of tomatoes, one half teaspoon salt one third teaspoon pepper, ta- blespoon fat, 1 pound raw meat or leftover meat cut up small. Melt the fat, add the sliced onion, and if raw meat is used, add and stir until the red color disappears. Add the tomato and seasoning. If cooked meat is used, add it with the tomato and seasoning, after the onion is Drowned, and heat through. Grease baking dish, put in layer of the rice, and the meat and gravy and cover with the rice dotted with fat. Bake for half an hour
The Carlisle independent., 1920-12-16
SPANISH LOAF

can spinach, cups of boiled rice, 2 cups white sauce, 1 red pepper. You can make a small can tor three bunches) of spinach serve seven or eight people by making into leaf combined with rice By making a thick white sauce of two cups of skinned milk, four tablespoons of flour, four tablespoons oleogargarine and one teaspoon of salt. Melt fat and mix with flour, add to milk, and stir over fire until it thickens. Mix with the rice, chopped spinach and sauce. Pour into a loaf and bake.
The Carlisle independent., 1920-12-16
FRIED LIVER WITH RICE

Cut the liver in pieces half an inch thick, two inches wide and four inches long. Place them in a deep bowl and pour boiling water over them. Stir with a fork Pour off the water and wash again. Then drain the liver in a colander Fry some slices of salt pork to a light brown; remove the pork. Put in the liver seasoned with a sprinkle of salt and pepper. Fry from five to ten minutes, according to the tenderness of the liver. Draw this aside and fry in same fat patties of cold boiled rice until they are gold en brown. Place rice patties on a platter, and on each one put slice or two of liver and pork. Pour the gravy over all and serve.
The Carlisle independent., 1920-12-16
SOME COOKING HINTS
The Use of Garlic

Garlic judiciously used is a great part of the secret of good cooking, and unquestionably is responsible for the reputation that Creole cooking deservedly maintains. It must, how ever, be used carefully. When minced very fine it is wholly absorbed.
 Substituting Butter for Lard
 One of the mistakes made very gen. erally is that butter makes things less greasy. On the contrary, lard is the better, because if used at the proper heat there is no such danger. Butter, on the contrary, with great danger of burning, is often used before the proper heat is attained.
The Carlisle independent., 1920-12-16
RICE EGG BALLS

Boil hard five eggs, remove the shells and put through potato ricer or a sieve, with an equal amount of boiled rice. Season with salt, pepper and butter. Make into balls, and dip into raw egg; then put in crumbs, and fry in deep, hot fat. Drain and place on small piedes of buttered toast, and pour over the whole melted butter.
The Carlisle independent., 1920-12-16
THE MASTER RECIPE FROM THE
 SUNNY SOUTH

THE MASTER RECIPE FROM THE
 SUNNY SOUTH
 You can cook rice just like they cook it down south. Their justly famous
 recipe is so simple that, by follow
 ing it. anyone can successfully cook
 rice the first time they try.
 Wash rice thoroughly in strainer. Use a deep porcelain or agate-ware kettle. To four cups of boiling water Then add one cup of washed rice so slowly that water continues to boil; Lift rice occasionally with fork, and shake kettle so that no kernels stick to bottom. But-this is important never stir the rice. Boil twenty min utes. Then pour water off, if any, and place in open oven where it will fin ish swelling without burning. Each grain will stand alone, plump, tender and delicious
The Carlisle independent., 1920-12-16
UNSWEETENED RICE CUSTARD

To l cup of boiled rice mashed to a paste, add one egg and beat thorough iy, then add a cup of milk or milk and water or water, a teaspoon of butter, salt and pepper. Thorougly mix and bake till brown. Grated cheese makes a delicious addition to the custard
The Carlisle independent., 1920-12-16
RICE CUSTARD

Beat eggs and sugar and butter to- gether. Add to the beaten eggs, su- gar and butter, then add hot milk and stir thoroughly. Sprinkle with nutmeg or add vanilla and bake in a pan of water until brown.
The Carlisle independent., 1920-12-16
RICE COOKED IN MILK

One cup of boiled rice, ? eggs, ? cups of milk; one half cup of sugar 1 teaspoon of butter, Vanilla or nut meg to taste.
 A very luxurious way of cooking rice is to substitute milk for water Boil the milk before adding the rice and proceed as in directions for prac- tical cooking of rice.
The Carlisle independent., 1920-12-16
RICE BAKED WITH CHEESE

Make a white sauce of the flour, fat and milk. Line baking dish with boiled rice about an inch deep, sprin- kle over with bread crumbs, grated cheese, salt, pepper and paprika. Pour sauce over this, add layer of rice and repeat until dish is filled. Bake until Drowned on top.
The Carlisle independent., 1920-12-16
RICE FRITTERS

One cup of boiled rice, one cup flour, one cup of milk, three eggs, butter the size of an egg. Place teaspoontul of lard in the skillet, drop into 1t the mixture, being careful to keep each separate. Turn with griddle cake shovel and serve with maple syrup.
The Carlisle independent., 1920-12-16
RICE CURRY

Mix three tablespoonful of curry powder with water, then boil and pour over boiled rice. This Rice Curry can be served with Fricassee of Chicken and Daube.
The Carlisle independent., 1920-12-16
FOR BABIES AND INvALIDS

Do you want your baby fat and Strong-as strong as Japanese baby? Try
 RICE WATER
 Boil one cup of wellwashed rice in three-fourths of gallon of water un- til quantity is reduced to about three cups. Strain.
 Serve the rice water in nursing bot tie in the proportion of two-thirds rice water to one third cows milk. If the child is delicate or feverish and cannot digest milk serve rice water alone, sweetened or salted to taste. Above directions may be reduced or increased according to need.
The Carlisle independent., 1920-12-16

household the economical food makes enough for family of five, t it can be dishes Give children healthfu nouris for them, and easily digesed
 cook
The Carlisle independent., 1920-12-16
RICE BORDER

Boiled rice banked by spoonfuls around the dish is what is meant by a rice border.
The Carlisle independent., 1920-12-16
RICE STUFFINGS

Cold boiled rice may be substituted to advantage wherever bread is used in stuffings.
 DICE pnRnER
The Carlisle independent., 1920-12-16

They are also delicious with jellies and preserves.