davidaulloa/AmericanStories huggingface dataset:
Norwich bulletin., 1920-10-13
ASHLAND DEFEATER BRADFORD
 ON LATTEK,S GRoI-Nps

Before one of the largest crowds of the season the Ashland club Of Jewett City defeated the Bradford team at Brad ford Sunday.
 The home ciub was strengthened con- siderabiy for this game and for q few Innings they looked like winners
 Burdick had the Ashland boys eat Ing out of his hand early in the game. His underhand shoots seemed to have tne champs hypnotized.
 Bradford scored in the first inning but did not score again until the 7th
 Ashland started to find Burdick's of- ferinss in the fourth and from then on had no difficulty in keeping a safe lead
 Joe Sherman was on the mound for Ashland and was in fine fettIe. flaming II and allowing hits. lie also con. tributed two hits himself, one long triple.
 Spike Liberty connected for the biggest hit of the day. but was thrown out ai close play trying to make three bag..i
 stiff breeze swept the field and thr game was not especially snappy,. though played in l hour and 25 minutes.
 This winds up the Bradford season Ashland has one more game to play and that at home.
 Score:
Norwich bulletin., 1920-10-13

steady" steadman of Bridgeport out nointed Hamrnerines Howie of Woonsocket ln twelve rounds Tuesday evening at the Pastime A c. boxing exhibition at the Olympic hall before a crowd that was much smaller than usual Steadman, true to his name. was cool and deliberate wasting no strength in useless gallop- inr about the ring as did Howie. Howie engaged in a lot of ring acrobatics, shim- rnyinE. and grandstand. moves but took good care to keep away from Steadman and only mixing 1t with the Bridgeport lad when forced into a corner. In the first six rounds Howie did not lay a glove on steadman more than a dozen times, while Steadman got in two blows to every one of Howie.
 Tn the semi-dnal bout Danny Doyle of New London and Terry O'Connor fought a fast eight round draw O'Connor had the better of the first two rounds and in the second knocked Doyle for count of eight but Doyle, although a trifie gros- ry. finished out the round and in the next two rounds came back strong and by aggressive fighting took these rounds hy large margins The remaining four rounds were about even.
 In thc preliminary bout Red Rankin of this city was knocked down in the last few seconds of the first round, the
 
 length on the boards. When Red went down his head struck with a sickening thud and it was v9,as minutes before he began Go take notice of things and vas unable To continue the fight
 The Main Bout.
 The opening round Of the bout was all Steaduau. who took the lead and pun HovIe on the defensive. Steadman landed several times during the round while Hove was unable Co land.
 The second and third rounds were muci The same with the exception that Howit s.arted his riuS aCrobatics and shim- -nyiur about the ring not giving Stead man a chance Co get set Howie landed few blows Co the head and body but could make no impression in the Bridge port lad.
 The fourth round went to SteadmaI nv "a ~ood margin and in the fifth round SicaIran knocked HOwie to his knee: and fl.n landed on How.e'5 jaw severa t1rs but could not make much impress sion oa the Woorsocket boy HOwie lane ed only three times ia this round
 n thc sixth and seventh rounds Stead r-au again took trese by a good margin ln tae sttell Steadman started the blood from Howie's mouth with a wicked irft that landed square on HowieI mouth
 ln the eighth. ninth and tenth rounds Howic sl wed more aggressiveness thar ln the other preceding seven and mixed i up when caught in the corners and landed blow for blow. These rounds wer, -rFn.
 The eleventh and twelfth were Stead mans hv a good margin.
 Referee Fraas Gieanon kept the boy r1oyinr and Jack Carney held the watch
 
 noint.uE and tha exhibition was worth, 1f better patronage. Matchmaker Jacl,i Wilson and P-otor Easdedt have beel he means Of bringing some good boy to Norwich and have been to c1nsidera be expense to gye the local fans goo' shows and they deserve a great deal O crcd.t and better attendance.
Norwich bulletin., 1920-10-13
SISTER BERTHA .ESTABLISHED
 NEW WORLDS RECORD

Lexington, Ky, Oct 12.-Establish- meth of new worlds record of 2O2 3-4 for three-year-old trotters by Sister Bertha in a race against time preceding the afternoon program and reduction of the record for three-year-old pacing colts twice in the same event first by Trampsafe to 2.02 3-4 and then by Frisco June to POI 1-4 were the features of today's Grand Circuit card
 The three-year-old pacing colt rec ord was set in the Tennessee in which Frisco June scored victory by taking the last two heats in fast time after having finished last in the first mile. She was driven by w. w. Fleming.
 Peter Manning, the favorite took the Castleton Cup for POT trotters in straight heats with Lucille Bingen a close second in all three miles,
 The contest developed in The Tennes- see was considered by hundreds of horse men here from all parts of the world, to be the best ever paced by three-year old horses.
 Millie Irwin and Mightell scored easy
Norwich bulletin., 1920-10-13
SOUTH KILLNGLY

A cottage prayer meeting was held si the home of Mir. and Mrs. Henry Spzuid- ing Friday evening.
 Gertrude Hall has been spending ssF- eral days in Boston and Worcester. =
 Mrs P. II. Coffey spent Saturday w7th Mrs. Harry Young in Danielson.
 Mrs. Thomas Jacques has returned af- ter visit with her daughter Mrs EyNr- ett Salisbury. of Moosup.
 Funeral services for William slsier were held in the church Tuesday Rkv. Walter Williams Of Danieison oficizted. The bearers were A. A. Tillinghast. M. Whitaker. A. E. Phillips and A. k. Hxli Burial was in Slater cemetery al Bssi Killingly.
 Arthur Jacques and family of Manehxs- ter. Conn. are visitors at Q. W. BEr- lows.
 Henry Leonard and family of vaney Falls were visitors here Sunday. =
 Albert Phillips attended Brockton fair Wednesday. Pauline Coss. teacher of inc local school. spent the week end in Boston
 Hugh Bain of Providence spent Friday with A A. Jacques.
Norwich bulletin., 1920-10-13
ORGANIZED POLIsH-AAIERICAN
 ATHLETIC CLUB IN THIS CIT

Polish-American Athletic club has been organized in this city with rooms in Pulaski hall. The following officers weer elected: President. John Dydo i; vice president, Alexander Warakomski {; secretary and financial scretary, John Zieziulew;cz; recording secretary. Wiad- islaw Krzesicki; treasurer. WalEer krupuski; directors. Bronisaw Plot rowski, John Guiazdowski, Joseph Len lNicwicz.
Norwich bulletin., 1920-10-13
games away as at home

games away as at home
 The Jewett City fans have followed inc team loyally. and have proven good sports as have the team wherever We have played It is now five weeks since our own followers have had chance to see us in action on our home grounds Howel CT, in order to show appreciation for the loyalty of the Jewett City fans am bringing here for the final game Of the season. Sunday. Oct l7ti. what hope and expect to be the best cub which has ever appeared at Ashland Park.
 P. W. CHASE.
 Manager
Norwich bulletin., 1920-10-13
A Football chaucpr..

The New London Independent foor ball team hereby issues a challenge 10 all teams in and around Norwich for Sunday games to played in New Lon don. Address all answers 10 Manager Joe Cranker. care of New London post office, stating your guarantee.
Norwich bulletin., 1920-10-13

victories in the 20S trots and second di- vision of the PIP trot respectively. The first division of the PIP was raced Mon- day.
 The Fleming Brothers, w. w., w. R., and Vic, drove the winners in three of the four events.
Norwich bulletin., 1920-10-13
A,hIaud.
tais a 70 7 Tat.b

IUta Q ! -U Lofas sT L ' . fzl Baiied for Barber in sth.
 Soor by innings:
 AsAand ...........s Q 0 Q % --5 Brsdford ..-.....i a a
 Two b-se hits. F. Lbegty Three base hit sAe-- man. Basts on balls. on Burdlsk :. Struck cut. iy sherman II: by BuFdIck c.
Norwich bulletin., 1920-10-13
Brooklyn I.. .....O 0 0 0 00 0 0 o-U Cleveland ..... % 101O x-3

Two base hits. O'Neill, Jamieson. Three base hit, Speaker. Stolen bases. Johnston, Jamieson. Left on bases, Brooklyn 6 i; Cleveland s. Bases on balls, off Grimes 4. Hits off Grimes in innings; off Mamaux in 1 inning. Struck out, by Coveleskie by Grimes 2; by Mamaux 1. Losing pitcher. Crimes
Norwich bulletin., 1920-10-13
Totals
CleyelandI

(x) Batted for Miller in 7th. (xx) Batted for Grimes in Sth. (z) Olson out, hit by batted ball.
Norwich bulletin., 1920-10-13
For the Cool Days :
 or Essen Sedan

THE season when the Essex Sedan will ! be most enjoyed and appreciated is at hand. ! Its protection and comfort are genuine necessities for the growing class of auto mobile owners who rely altogether on motor transit to and from their business affairs.
 Commodious and luxurious, it combines the riding comfort of the large costly car. with the advantages of economy and easy handling, exclusive to light cars.
The Beaver herald. [volume] (Beaver, O.T. [Okla.]) 1895-1923, 1920-05-27

cook until the eggs are set. Serve with
buttered toast.
Mexican Eggs.-Split three green
peppers lengthwise and take out the
seeds Fry in hot fat until well cooked.
Fry six thin slices of ham and place
on slices of toast lay the peppers over
the ham and put II fried or poached
egg on each slice.
Spanish Eegs.-Cook together one
one Glove Of garlic finely minced, one
chopped onion and two green peppers
chopped. Cook gently until reduced to
one-half. Spread on thin slices OF
toast and lay n fried egg on each slice
Baked Eggs With cheese.-Prepare
each slice slightly scooped. leaving n
depression. Spread with butter, then
FIJI the hollow with creamed cheese.
This may be grated cheese mixed with
hot cream to form a paste. Arrange on
n hot platter. break an egg on each
piece of toast and sprinkle with cheese
place In hot oven until the eggs are
set.
Baked Eggs With Ham.-NIdke n
cream sauce and add TO 1t one cupful
of finely minced cooked ham. Butter
custard cups. break an egg into each,
place in pan of water in Il hot oven
until the eggs are firm. Spread the
minced ham on slices of toast and turn
the eggs on IT. Sprinkle with salt and
pepper and minced parsley.
Eggs With creamed celery.-Make a
cream sauce and add enough boiled cell
cry cut in smal! pieces to serve us a
vegetable. Spread on buttered toast
and lay poached egg ON each slice.
The conrser portions of celery may be
used for this dish, using as little water
as possible in cooking and adding what
Is left for flavor to the white sauce.
The Beaver herald. [volume] (Beaver, O.T. [Okla.]) 1895-1923, 1920-05-27
COAT OF WHlTEWASH
AID TO SANITATION
Cheapest of All Paints for Use on
Poultry House.
May De Used on Exterior as Well as
Interior " So Deslred-Govern-
ment Formula for Preparation
OF Liquid Composition.

Early In the spring, when everything
else around the farm Is being cleaned
and put In shape for the summer
coat OF whltewash will add greatly TO
the appearance and sanitation of the
Interior of the poultry house. IL Is
the cheapest OF all paints and may
be used on the exterior of the build
Ing. too, " so desired.
whitewnsh is made by shaking about
ten pounds Of quickllme In n pail with
two gallons Of water, covering the pail
with cloth or burlap and allowing II
TO slake for one hour. Water is then
added to bring the whltewash to a
consistency which may be applied
readily.
A weatherproof whitewash for ex-
terror surfaces recommended by the
United States department OF agrlcul.
ture may he made as follows: QD
Stake one hushel OF quicklime In u
gallons of hot water; (2) dissolve 2
pounds of common salt and one pound
of sulphate OF zinc in two gallons OF
boiling water; pour (2) into ~, then
add two gallons of skim milk and MIX
thoroughly. Whitewash is spresd
lightly over the surface with a broad
brush,
The Beaver herald. [volume] (Beaver, O.T. [Okla.]) 1895-1923, 1920-05-27

paste. Then cool and add one egg, Il
mint of buttermilk. one teaspoonful OF
soda: separate the white and yolk of
the egg. Pour into hot, well-buttered
baking dish and bake in hot oven.
Serve from the baking dish.
Boston Brown Bread.-AllX together
one cupful each Of whole wheat and
graham -four, one tenspoonful of soda
and one cupful of cornmcaL Add two
cupfuls of sour milk, one teaspoonful
of salt, and one-half cupful of mo
lasses. Beat well and turn into we'll
creased, pound baking powder cans.
Cover tightly and steam two hours.
Remove cover and dry of fifteen min
utes In hot oven. slice while hot
with a string. Raisins and nuts may
he added II desired
Rice Soup.-Take one md one-halt
cupfuls OF rice water, add one cupful
Of hot milk in which n slice of onion
has been cooked, Melt tablespoon
full of butter, add tablespoonful OF
flour, salt and pepper to taste. Cook
all together adding at the last enc
tablespoonful of chopped parsley.
Potatoes Baked With cheese.-Put
LAYER of cold boiled potatoes cut In
thin slices into hutiered baking
dish Sprinkle with salt and pepper,
then add thin layer Qf grated
cheese. Repeat until the dish Is two
thirds full. Add white sauce TO
cover the potatoes, then buttercd
crumbs and bake in moderate oven
about thirty minutes.
spieed Meat.-Chop fine the tough
ends Of the beefstcak, add small
piece of suet, season with salt pepper
and any savory herbs one-half cupful
Of dry oatmeal, one-half cupful of
bread crumbs and enough strained to-
mato to moisten. Make this into a
roll and use with the steak rolled
around II. Bake as You would n roast.
Add onion juice or holf Of Glove Of
garlic II desired.
The Beaver herald. [volume] (Beaver, O.T. [Okla.]) 1895-1923, 1920-05-27

that makes them suitable for many
dishes which call for tender meat.
Remove the skin and iibers, place the
brains In dish and cover with cold
water To which has been added Ia
blcspoonful of vinegar. Let stand Tor
two hours, changing the water once or
twice. Then drain and cover win
boiling water and just simmer on the
back part of the stove. Drain ana
cool, and they are ready for use.
Brains of beef, sheep, or pork are used
equally well in any Of these dishes:
Brains, Oyster Style.-Prepare the
brains as In the above directions. sepa'
rate into serving-sized pieces, dip ench
In beaten egg, then roll in -four or
crumbs and fry In hot fat until gold
en- brown. Serve with cold slaw.
Brains a la Newberg.-Cut the pre-
pared brains into one-inch pieces. Place
one cupful of thick. rich white sauce
In a ,chafing dish with the brains, add
two tablespoonfuls OF butter or any
substitute: season with salt and pep
per. with dash of lemon juice. Heat
to the boiling point, stirring TO Keep
from scorcEing add beaten egg ana
when well mixed serve at once on
toast.
Brains omelet.-Dice half cup
fu of brains that have been prepared
and cooked melt two tablespoonfulS of
butter, add the brains, stir few min
utes, add three tablespoonfuls of
cream, season with salt and pepper
Make an omelet. using four eggs. place
the brains in the center and roll into
shape Serve at once.
Pork Brains Cutlets.-Prepare the
brains; then put through food chop
per, using the coarse knife; add TO the
brains one cupful of thick cream sauce
one-hnlf cupful of bread crumbs and
season with salt, pepper and little
lemon juice. Mix well and pour out on
4 large platter to cool. When cold
mold into outlets, dip in eg-. flour, and
ry In hot fat until brown.
The Beaver herald. [volume] (Beaver, O.T. [Okla.]) 1895-1923, 1920-05-27
SOME FARMERS GRIND
OWN FLOUR AND MEAL
General Practice Of Farmers Is
to Buy BreadstuffS.
Occasionally Man Is Found Who Has
His Own Little Mill and Does His
Own Grinding-sakers Are
Patronized in Some Cases.

Cereals, such MS corn, wheat and
buckwheat, are raised nearly every
where throughout the United States
These grains are staple breadstuffs,
but the general practice of farmers is
to buy -four and meal rather than
grind or have their own grain ground
for home use, says the United States
department OF agriculture. In certain
sections where custom gristmills are
found, farmers stlll have some grsin
ground into flour and meal for horne
use. Occasionally farmer is found
who has his own little mill and who
makes his own -four and meal.
The average farm family consumes
about six barrels of -four In a year.
In the South the average annual con-
sumption of cornmeal is about 900
pounds per family and In the North
about so pounds. The consumption
of buckwheat and rice is low. except
in areas where these crops are gen
orally grown.
The Beaver herald. [volume] (Beaver, O.T. [Okla.]) 1895-1923, 1920-05-27

less productive than the other kernels
on the ear; the thick rounded kernels
from the butts are just as productive
as any of the rest, but because OF
their shape and size they do not plant
uniformly when used In a corn plant
er with other kernels.
Shelling by hand takes more time
and labor, but is profitable. The me-
chanical corn shelter will injure some
of the kernels, and thus destroy OF
reduce their power to grow and yield
No matter how large the required sup
ply, says the department, IL will still
pay to shell It painstakingly by hand
because the greater the acreage to
be planted the greater the ultimate
profit.
Each ear should be shelled sepa'
rately into a shallow pan or box, and
any blemished, poorly developed. moldy
or worm-eaten kernel should be re-
jected.
AS the seed from each ear Is found
satisfactory and sound, and free from
poor kernels, II Is poured into the gen.
eral supply and another ear is shelled
in the same way. II is much easier
to pick out defective kernels from n
thin layer in small sieve than from
a large. mingled quantity In bushel
measure or bag.
The Beaver herald. [volume] (Beaver, O.T. [Okla.]) 1895-1923, 1920-05-27
POUITPYNOTFS
NNS3l VI eQanaa

Never send a fowl to market that
has full crop.
Dry-picked poultry will stand longer
shipments than those that are scalded.
Insure yourself better egg yitId by
increasing your selectlye powers In
picking good males.
Careful breeding, proper feeding
and the right kind OF care will produce
heavy laying in any breed.
Where 300 or more chicks are
hatched each year It is almost neces-
sary that IN incubator be used.
Start the youngsters OFF on dry food,
and they viii not suffer later while
you try TO starve them into eating II.
Only those eggs should be used for
Matching which weigh two ounces or
more. This makes 1is pounds to the
dozen which Is the standard weight
for eggs.
The Beaver herald. [volume] (Beaver, O.T. [Okla.]) 1895-1923, 1920-05-27

ground where poultry has not revtf-
ously been kept or which has no bssen
used for poultry for several yers
Cleaning Up Used Ground.
Sometimes these directions cannot be
followed In all respects. If all the
available ground has been recently
used for poultry, the fowls should be
removed from the part which is to be
used for the new flock, n good coating
Of freshly siaked lime should be APP
piled to the entire surface OF the
ground. and a few days later II should
be plowed. II may now be cultivated
three or four times with intervals Of
week. and finally sowed with oats. rye
or other grain. In few months the
greater part Of the germs will be de
stroyed: bat II Is best to leave the
ground unoccuplcd by fowls until n
winter has passed as the freezing and
thawing OF fall and spring are more
effective than either continued cold
or warm weather.
II the eggs must be hatched under
hens instead Of In the incubator. the
problem OF starting clean flock is
much more difficult. Hens are liable to
hnrbor parasite worms in their intes-
tines and TO scatter the eggs Of these
worms wherever they go. Thev gen
orally have lice and mites hidden in
their feathers, which pass to the young
chicks Immediately after the latter are
hatched and they may be the carriers
Of disease germs even when they ap-
pear perfectly healthy.
For these reasons hens used for
Matching should be selected from n
flock known TO have been free from
other diseases than those caused by
accidents for at least a year, and the
individual birds of which are lively,
vigorous. free from lice and mites, and
are producing large number of eggs.
Clean Hens and Nests.
The hens selected for Matching
should be busted with good lice pow
der before they are given setting OF
eggs their nests should he perfectly
clean. made with fresh, soft hay or
straw; and there should be box of
road dust, or sifted hard. coal ashes,
or similar substances. under cover,
where they can dust themselves when
ever they come from the nest.
When the young chicks are taken
from the nest they should be careful
~ examined for lice. These parasites
usually accumulate under the throat
and upon the top and back of the
head. II any are found rub n little
sweet oil, pure lard or vaselIne with
the finger over the parts where the
lice are. This kills the lice by oh
structing their breathing pores and
does no harm to the chicks.
BY beginning In this manner n
flock may be obtained which is prac'
ticnlly free from disease germs and
parasites, but In order to keep 1t In
this condition the premises must be
frequently cleaned and occasionally
disinfected.
The Beaver herald. [volume] (Beaver, O.T. [Okla.]) 1895-1923, 1920-05-27
SHADOW TURKEY HEN
TO HER STOLEN NEST
Il Is Often Long and Tedious
Task to Find Places.
Easy and Quick Method Is TO confne
Fowls Until Late in Afternoon
When They VIII Head Straight
for Secluded Retreat.

Given free range, turkey hens
usually secrete their nests I'm obscure
places, such as patches of weeds, tall
grass. or hushy thlckets. and often
wander n half-mlle or more from home
before they find places that suit them
To find these "stolen" nests Is often n
long and tedious task, the usual meth
cd being to follow each turkey hen
as she separates from the flock and
starts toward her nest, taking care
that she does not know she is OBJ
served. A much easier and quicker
method than this Is TO coniine the
hens early some morning soon after
they have come down from roost and
let them out late In the afternoon.
Those that are laying will then head
straight for their nests in order to
lay the eggs they have been holding
II attractive nesting places are pre-
pared about the barnyard. turkey hens
sometimes lay In them. In the North,
where the laying season often begins
while there Is still snow ON the ground
they are more likely TO select their
''RN' hNaa hNhht AAAtAi AAAf Nho' III
the South. as they do not range far
during cold weather.
Nests are easily made from boxes
or barrels, or by scooping out a little
earth In the shape of a shallow bowl
and pillng brush around Il TO satisfy
the hens desire for seclusion. OF all
nests, however, the one most preferred
by turkey hens is barrel laid on Its
side and nest shaped in II with
straw or hay, according to United
States department OF agriculture poul-
try specialists. When only few tur-
keys are kept II is the usual custom
to allow them free range throughout
the breeding and laying season. IL
many turkeys are kept, however, 1t is
usually found most convenient to use
breeding pens or Enclosures, in which
the turkeys are kept until they have
laid their eggs for the day, letting
them out late on each afternoon.
When confined TO breeding pen. sew
eral turkey hens often lay In the same
nest, but on free range each hen usu-
ally makes her own nest