Richmond times-dispatch. [volume] (Richmond, Va.) 1914-current, 1920-01-03
Puddings as Old
As Civilization
First Efforts Of Man to
Cook Brought Forth
Por11dge.
BY mrs. VI. \. WILSON.

ID htNS. W. u. w thSSN.
tCoryrisht. 1919 by Mrs. NJ A. WilsonD
ucsi efforts at cooking. and i; IS 4
long step from the crcu@y. dou%hy
masses OF iho"G early .cookin@ days -
century Of oldc EnElando.
Almost Cv"ry Haiiou in the civilized
''n,1,I nooAs1 a SaNory mess IN The
called. 'onscd-for nicety in tho
iIliaaocthnn az" gave US ;he HaE pud-
Sings mat many II our ancestors We're
$50 Justly proud OF.
There arc tWo methods al cook im.
these buildings on record; one was IN
q oaSin. bow and mold. ana the Soc
ocnd IN bag. iicnc" Nc have the old
tirc suet uuddin"S. hut:ormiik nus,
honuinSS and many other varieties.
When the pudding is ready % boil il
IL most imrortant 10 have tho sauce.
mt nc pudding 10 float. 'tno water
should DC boiling rapidly and thcn tho
puddins pinn@;cd IN. rhe hcu; SHOULD
he Increased untu the water botls
quickly after the pudding j. placed
IN ;hc saucepan Iiol rapidly for tL.
Allotted time and thon lift 10 a large
IN" various sauces.
Many Of the OLD English buildings
"crr made 10 replace meat. while the
frnlt and sweet Suct liuddings are part
q: tho dcS%erts 80
When The pudainS is rcaay TO lit
diiIh9ne IL IRON ile boiler ami quickly
al ID
and iurn on u no platter. ti.rmiSh
rs desired Serve with Tho sane,
suited suited to the part II plays IN III
'e nidc Tyne Smct i.ua,.in.c.
One cup OF chopped suct.
nc ; Gup % lineiy chopped cold
3ns-i'alt cup OF nncly chopped
one teaspoon o. thyme,
2no-har teaspoon OF sweet mar
o"o-half cup Of finely chopp9d pars-
Three cups Of -four
Wo TABLESPOONS o: baking powder
One and three quarters Guns 81 n'iI,,
nnc and onc-half teaspoons a; snli
,. nnrse-quarters teaspoons OF willie
Beat 70 mix ,hcrough!y ana ,ben
ltlnE" INT" boiling water and rnniS
EElp,n'E Tor ono and one-half hour.
cooked leftover meat may bc iiSod '''
Dublin budding.
-,,.' nihcn Inc folir ounces OF salt pork.
zee IN Il frying pan and ada
ouc and unc-haif cu"s ~ r,o,,.
chopped onions ""cls
so Go0 :, ,; TIISwly until the. onions are
inrm Into a bowl and AHA
one cup of Suct,
SWo cups OF bread crumbs
Two cups OF Hour.
Ihrce level Tablespoons az t.r.i,r
power. - ""N ms
one and one-ha!f teaspoons of salt.
one teaspoon Of pepper. -
sonins. w. p'ultrE sea-
,cS one-haif cup o: finely chopped pars.
Two cups oc milk or stock.
Mix Thoroughly ana then Mac, :,
pfcp2rcd pudl!u. CLOTH i.o;I IN ~.
On. , and one-ha!f hours serve vj HI
''"',''' o. creole sauce.
m
~, t,uddinEc.
'.hSc III a mining bowl
Nns cur OF tti imSi%I. r "hhonbs4 snq.,
nc ,cui, OF finely chopped cnrr"ts
e-hait cup OF finely clopnMd 49,.
mne-half teasoon OF poultry season
ono cup or bread crumbs.
-ihro, "1 ia "ht-hlif cups OF -four,
power. W o'Nins
Two cups of milk.
one on" , ana on%-hn!f TEASPOONS of salt
Mi% thoroughly. then place IN = ma
u;hE bag and plunge into a aauccnan
"i p"a,hE wnter Cook for one ami
ono nal. hours ana serve with WclsN
EH!c"it sauce.
Welsh narcbit sauce.
Place !, saucepan
ne NM "nc-half cups Of milk
one half cup % catsup.
oh"-hali cup of finely cuonprd
SiN tablespoons of -four.
Stir 20 diSSolv,. thorouyhly Ih, rnn,
ana Then bring to boil. Now ada
grated.
'wo tablespoons az vinegar.
On" tablespoon OF Worccstcrsr.r.
nns and one-half teaspoons of salt.
ono teaspoon OF pepper
Scat to mis- tNorouEhly and .hcr
c"oH untii the cheese is melted
"ndn"e kcnnedcy's noiicd Pudding.
l'iacc N n mixing; bowl
,Nc cup OF ilnc!T chopped suct
,'nc cun Of finely chopped nuts
Grated vind Of one lemon
Juice OF orc lemon.
,,m% ana amd "n%-h1lf em3s Of m2;iasses.
Three curs o: sif'cd -four
crumbs.
1nr,e level tablespoons of baking
powder.
Two teaspoons OF cinnamon.
ON" teaspoon of nutmeg,
cnc-half teaspoon OF allspic.
onc-quartcr teas poon of cloves
Leaf I" mix and ;hrn pour into molds
hol, Tor or. ana one half hours; one
pound concc cans filled two-thirlS !ul
max. very good molAs. Serve will
vanilla or lemon sauce. This Dliddiu.
! can he rchcatcd
4 nc,on.hire Pudding.
i!acc III Il mi%ing bowl
/. one and onc-hnif cups Of si-up
ono cup Of co'd coffee
one cAo Of finely chopped apples.
Ono cup IF lam or jelly
7 one cup Of finely chopped nuts.
. ono CUP uf finely chopped apricots.
Thrco cups OF -four.
one ana onc-half cups of brca,
crumbs,
Fou level tablespoons Of bakin,
/ powder
one haif teaspoon Of salt,
On" teaspoon of nutf0c-
MIX and then Eli into mods OF turi
. n;o a pudding cloth. Boil 10. ono an,
( ono half hours Serve with cusiart
sauce or fruit sauce.
TO prepare the cloth for the pudding
dip I'm hot water and wiring very dry
Nov rub we'll with shortening, ;lCi
dust with hour and then tho cloth {
: ready 70 receive the pudding
The housewife 81 yeStcrycar Encv