davidaulloa/AmericanStories huggingface dataset:
Bonners Ferry herald. [volume] (Bonners Ferry, Idaho) 1904-current, 1920-07-20

Shoe repairing done while you wait
at the Up-To-Date Shoe Shop. Expert
repair men employed. Reasonable
prices. Satisfaction assured. adv
We are now prepared to give you
expert shoe repair service. Prompt
service and reasonable prices. The
Up-To-Date Shoe Shop. r. d. Paolucci
Prop adv
John Coady, of Omaha, Neb.. arrived
here last Thursday and is a guest at
the home of his uncle and aunt, Mr..
and Mrs. NJ. S. Fisher, at the Indian
Mission.
Mr. and Mrs. F. A. Shultis and chill
dren left yesterday morning in their
Cole automobile, for Yakima, Seattle
Tacoma, Portland and other coast
points, planning to spend a couple of
weeks on touring trip.
Candidates on the democratic ticket
have arranged to hold a meeting at
the courthouse tomorrow evening for
the purpose of arranging for the hold
ing of the democratic primary election
on Tuesday, August 3rd.
F. w. Anderson. of Spokane, presi-
dent of the First State Bank. was in
town Tuesday and Wednesday of last
week to attend the regular directors
meeting of the institution and to look
after private business matters.
Mr.. and Mrs c. ID. Simonds and
children and Mr.. and Mrs. George Cop
pin and children, visitors from North
Dakota, left today by auto for Spokane
where they will spend a few days on a
combined business and pleasure trip.
For Sale-160 acres in Katka dis
trict; / mile from railroad station. 20
acres cleared. 4 acres in orchard. Good
buildings; water. Price $4,000 terms.
For particulars see Encyclopaedia, p.
0. Bonners Ferry, Idaho. july20aug-0
Mr.. and Mrs. Frank Hartling and lit
tie daughter, of Calgary, Alberta, mo-
tored here last Thursday and will
spend several weeks at Moravia, the
guests of Mr.. Hartling's brother, r. r.
Hartling. Mr.. Hartling is druggist
of Calgary.
Mr. and Mrs. George Coppin and
children, of Hankinson, n Oak, are
guests at the home of Mr.. and Mrs.
c. ID. Simonds, Mrs. Coppin and Mrs
Simonds being sisters. The visitors
are on their way home from a trip to
points in California.
I. Causton, auctioneer, announces
that he will sell at public auction, no
reserve, Saturday, July a. stock, farm
implements and household furniture
belonging to T. w. Mills; the sale will
start at l 80 p. m. at the Fitzpatrick
barn. This will be an open sale. Usual
terms. adv
Mrs. A. C. Gay returned home Satur
day evening from a visit with relatives
in Spokane and Lewiston. She was
by her father and mother,
a brother and a sister. The party to-
gether with Mr.. Gay, left Sunday for
Calgary, Alberta, by auto, where they
will spend couple of weeks visiting
at the home of Mr.. Gays parents.
Mr. and Mrs. o. l.. James left today
on their journey to their home at Alb
ingdon, Va. after having visited here
with their son, w. T. James. The visi-
tors left home May l and have been
touring the United States from coast
to coast ever since and do not expect
TO reach home before September 1 as
they will stop off at many points en-
route home to visit relatives. Mr..
James states his parents were delight
ed with their first trip west and that
his climate agreed with them per-
'ectly. Both gained in weight whlle
in the west.
Bonners Ferry herald. [volume] (Bonners Ferry, Idaho) 1904-current, 1920-07-20
w. II. Wlcks Expected To-day

w. H. Wicks, chief Of the bureau
Of plant industry of Idaho and District
Horticulturist Klepfer, of Rathdrum,
are expected here today.
The visitors are coming here to con-
Ter with Deputy Horticulturist H. G.
Ferbrache and to make inspections OF
orchards in this district.
Bonners Ferry herald. [volume] (Bonners Ferry, Idaho) 1904-current, 1920-07-20
Observation-Disclosures
1860 ACRES $4,75O

Quarter section; 65a. best aid
err bottom land, 40 a. alfalfa or
clover land, 20 a. cleared and In
crop, wheat, timothy, alfalfa,
clover; s room house in good
condition; water piped to house
and barn; barn for head stock;
hay shed tool house; schoolhouse
on place; large chicken house
and scratching shed; a. under
chicken wire fencing; good cell
lar under house.
Railroad station and siding on
the place; automobile road para
leling railroad. II a. alder
slashed and ready to burn. Place
nearly all fenced and cross
fenced. Price $4,750, terms. See
W. @. Reid. june29tf'
Bonners Ferry herald. [volume] (Bonners Ferry, Idaho) 1904-current, 1920-07-20
Teachers Examinations

Mrs. Caroline w. Flood, county SUI
perintendent of schools, announces
that state teachers examinations will
be held at the county courthouse on
July %, % and "a. Full particulars
are published in another column of
this paper, in an official notice.
Bonners Ferry herald. [volume] (Bonners Ferry, Idaho) 1904-current, 1920-07-20

Get quick results by advertising in
the Herald.
Subscribe for the Herald and be sure
of getting the latest and all the news
first each week. And don't forget that
1t pays to advertise in the Boomers
Ferry Herald.
Bonners Ferry herald. [volume] (Bonners Ferry, Idaho) 1904-current, 1920-07-20

/ way to
Rochester.
train and
len taken
Northern
Bonners Ferry herald. [volume] (Bonners Ferry, Idaho) 1904-current, 1920-07-20

|OuHIy OF
IS under
:! Stookey
Fl, VS.. H.
etings to
med de-
{ a COM
ou in the
County
by the
recover
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the 18th
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eral Of
| to ap-
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in said
forty
you are
so ap-
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you as
Zeal Of
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son, /
Judge. |
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Bonners Ferry herald. [volume] (Bonners Ferry, Idaho) 1904-current, 1920-07-20

|, OH were
select cleo and
/ used ,:,t with
The ma
yers. -
.ole PoIziu
rease the
| of their
[. viii be
Up Up siding
nds to the
wing.
The Colorado statesman., 1920-10-02
CORRECT RATI0NS TO
GIVE GROWING CHILD
Mixed Diet of Animal and Vege-
table Foods Best.
Body Can Most Readily Obtain Ma
terials Needed for Growth and Re-
pair of Waste-Manner OF
Preparation Is Important.

by United States Public Health Service)
1t is a mistake not to give the grow
Ing child ration of milk with each
meal of the day. And along with this
there should be, in proper proportion,
those articles of food that go to make
I'D what may be called a well-chosen
diet.
Experience has taught us that hu-
man beings thrive best on what Is COM
monty called a mixed diet of animal
and vegetable foods. 1t is from diet
of this kind that the body can most
readily obtain the materials 1t needs
for growth and repair of waste.
The common foods which contain
and, therefore, will supply the neces-
sary food elements are as follows:
Fruits and vegetables.-These in
clude apples, berries, bananas, or
anges ETC., spinach, turnips, tomatoes,
melons, cabbage, green beans, peas
green corn and many others. Ihese
suppy the minerals needed for Duiio-
ing the body and for keeping 1t In GOOD
working condition; they also supply
needed acids which prevent constipa-
ton and serve other useful purposes.
Meats and Meat Substitutes
These are the foods rich in protein.
They include moderately fat meats,
milk, poultry, fish, eggs, dried beans
or peas and some of the nuts. They
provide bodybuilding material.
cereaIs.-These are rich In the
starches or fat-producing material ana
some of them come near to being COM
plete foods. However. it would not
be either wise or safe to live exclusive
ly on wheat, rice, barley, oats ana corn
all the time. Potatoes and sweet pota-
toes are also In this class.
Foods Rich in Fats.-Among these
are bacon, salt pork, butter, Oil, suet'
lard. cream, etc. They are important
sources of body building. In ADDITION
when used in moderate portions. they
add both richness and flavor TO dishes
that without them would not tasle
well.
The important thing in planning
diet. however, is the provision OF Vari-
ety both in selection of foods serVeu
and in the manner of their prepara'
tion. Potatoes, for example, are an
excellent food and universally eaten
and epioyed because they may be serV-
ed in so many ways. If rice Is on your
hill of fare with meat fruit, eilier
fresh or cooked or canned, potatoes
should he omitted, for the supply OIL
starchy food is furnished by the rice
The Colorado statesman., 1920-10-02

wash quickly with clear hot water,
using a brush, and Immediately after
using, dry thoroughly before putting
away.
Tins, sheet iron pans and all uten-
sils subject to rust should be carefully
dried before putting away. If not used
often grease lightly with unsalted fat
before putting away.
Never put pans and kettles partly
filed with water on the stove to soak.
FIJI them with cold water and soak
away from the heat.
Never drop kitchen knives or bone
handled knives In the water. Wash
them thoroughly with cloth in hot
suds. then rinse and rub dry.
Sleeves. unless used for straining fat,
sbouId never be washed with soap, but
cleaned with brush, using soda, not
soap. in the water. Graters should be
cleaned at once after using with a
small vegetable brush; rinse and dry
before putting away.
All saucepans and utensils should be
cleaned on the outside with as much
care as the inside.
Add a few drops of rose water to
almonds to prevent their oiling when
grinding them for small cakes or con-
fections.
Bread crumbs should be used In
stead of cracker crumbs for all foods
TO be fried, as the cracker crumbs abb
sorb grease.
Crouuettes, meat balls and such
dishes may be prepared and covered
with bread crumbs the day before. and
fried when needed.
Under the seed division come the
old-time anise and caraway, caramom.
coriander, cumin, dill and mustard.
Juniper berries, which have fra
GRANGE most delightful, are much used
In medicine and in some places are
used in soups, sauces and pickles
Store root vegetables carefully for
winter USE Lay in the stock of pota-
toes, for they are sure to be high in
the spring. Can what you can and dry
the rest. The widespread use Of vege-
tables will mean better health for the
family.
The Colorado statesman., 1920-10-02
PREVENTION OF "FLAT SOUR
pisagreeabIe Taste and odor Can Be
Avoided II Gamer Uses Fresh
Vegetables.

Canned corn, peas, beans and as
paragus may show no signs Of spoil
age to the eye, and still when opened
may have "a sour taste and disagree
able odor This trouble is known to
the Gamer as flat sour" and can be
avoided, United States department of
agriculture canning specialists say, If
the Gamer will use vegetables that
have been gathered not more than five
or six hours, blanch, cold-dip, pack
one jar at time, and place each jar
in the Gamer as it is packed. The
first Jar in will not be affected by the
extra cooking. When the steam-pres-
sure Gamer is used, the jars or cans
may be placed in the retort and the
cover placed in position but not
clamped down until the retort is filed.
Rapid cooling prevents overlooking,
clarifies the liquid, and preserves the
shape and texture.
The Colorado statesman., 1920-10-02
LESS SUGAR IN MAKING JAM
Saving of One-Fifth to One-Quarter
Can Be Made According to
Kitchen Experts.

One-fifth to one-quarter less sugar
can be used in making jelly and jams,
experiments made by household ex-
perts in the United States department
of agriculture experimental kitchen in.
dicate.
Another sugar-saving wrinkle tested
by the experiment kitchen Is to add
one-quarter teaspoonful of salt to each
cupful of fruit juice for jelly or pulp
for jam, marmalade and conserve. In
the case of nonacid fruit this makes
the absence of the full amount OF
sugar less noticeable. The salty taste
will disappear after the product has
stood for few weeks, but the flavor
will be much the richer for the addi-
ton of the salt. Salt was so used In
England during the war, and the meth
cd suggested was based on reports OF
the process.
With fruits of pronounced flavor, or
where lemon and orange peel or spices
are used for flavoring those with mild
flavor, various sirups take the place OF
part of the granulated sugar. Usually
half and half is the proportion used In
substitution.
The Colorado statesman., 1920-10-02

in the sauce and add one-quarter OF
cupful of heavy cream and one ana
one-half teaspoOnfuls of beef extract.
Season with salt, paprika and lemon
Juice. Fill the ramekin dishes, cover
with crumbs, well buttered, and bake
until the crumbs are brown.
Curried tbreads.-Prepare the
sweetbreads by soaking them in cold
water, to which a tablespoonful OF
lemon juice or vinegar has been added.
Remove and drop into cold wafer
When cold cut in circular pieces. Fry
n sliced onion in two tablespoonfuls OF
butter or olive oil until lightly colored.
Add two tablespoonfuls of flour; COOK
until well blended; add cupful ana
half of chicken stock and cook until
thickened. Strain, season with salt
pepper, n teaspoonful of curry ana
tablespoonful of tarragon vinegar or
lemon juice. Let the sauce cook mo-
ment; add the sweetbreads. turn into
individual ramekins and bake about
thirty minutes.
Date uff-Duff.-Stew one cupful OF
dates until tender, first removing the
stones. Put through a colander ana
mix with a cupful of sugar that mas
been mixed with teaspoonful OF
cream of tartar. Beat the whites OF
five eggs, add pinch of salt and when
very stiff add the yolks of two and
whip again. Mix lightly little at a
time, with the dates and sugar, ana
place in a buttered dish or ramekin.
Sprinkle with one-half cupful OF
chopped nuts and bake fifteen minutes
Serve with whipped or plain cream.
Any creamed fish, meat or vegetable
IL well seasoned, covered with crumbs
which have been well buttered, makes
q nice hot dish for luncheon or supper.
The Colorado statesman., 1920-10-02
Sliced Apples Drying on Home-Made T ray.

The purchase of expensive factory
made driers for fruits and vegetables
often calls for an expenditure of sew
eral times the amount necessary to Sc
cure a good drier of either the home
made or factory-made type, according
to the United States department of ag-
riculture, which has made Il study of
the best types of driers for home use.
Expensive Drier.
The department has had Its atten-
ton called to one drier now on the
market selling at a price about five
times what it would cost to construct
satisfactory substitute at home.
While the interest which gardeners art
everywhere manifesting in increased
food production should result in IL
creased use of driers, the department
believes that a large money expendi-
ture for such equipment ordinarily is
not necessary.
Information on Driers.
For the benefit of those who prefer
10 make their own driers the depart
nent has published for free distribu-
lion pamphlets containing detailed in
formation on the subject. One of the
driers recommended is metal covered
and is designed to stand on a cook
stove or small furnace. A less expen-
sive cookstove drier, also recommend
ed, is made of lath, wire screen and
canvas or heavy unbleached muslin.
With either of these articles much of
the gardens surplus can be conserved
The Colorado statesman., 1920-10-02

Mix well and roll out very thin, cut
with a biscuit cutter and bake in a
hot oven until crisp.
Favorlte Cookles.--Take one cupful
of shortening, one and one-half cup
fuls of sugar, one-half cupful of sour
milk, one teaspoonful of soda dis
solved In the milk, teaspoonful Of
grated nutmeg, flour enough to roll
quite soft. Sprinkle each cookie as 1t
is placed on the tin with little gran
ulated sugar. Bake a light brown.
MoIasses cookies.-Take three eggs,
one cupful of molasses, one cupful of
brown sugar, one cupful of shorten
ing, one cupful of sour milk. two tea
spoonfuls of soda. Add flour to roll.
Bake in a moderate oven.
Pepper Nuts.-Take two cupfuls of
molasses, one-half cupful of butter
and lard mixed, one and one-half cup
fuls of brown sugar. Let this come to
the boiling point, cool and add one
teaspoonful OF cinnamon, cloves and
allspice. and one-fourth of a grated
nutmeg, one cupful of almonds and
walnuts mixed chopped not too fine,
the grated peel of half an orange,
teaspoonful or more of anise seed, one
teaspoonful of soda dissolved In hot
water, flour to roll quite stiff. Roll in
small balls and bake in quick oven.
Boston cookies.-Take one cupful of
shortening, butter preferred; one and
one-half cupfuls of sugar, three Eggs,
one tablespoonful of soda dissolved in
one and one-half tablespoonfuls of
hot water three and cne-fourth cup
fuls of flour, one-half teaspoonful of
salt one teaspoonful of cinnamon, one
cupful of chopped nuts, one-half cup
full each of currants and raisins. Mix,
drop and bake as usual.
cruIIers.-Take one cupful of sugar.
three eggs, one tablespoonful of but
ter, one cupful of sweet milk, two tea
spoonfuls of baking powder, ork
lightly with as little flour as possible.
Cut in oblongs, slash with a sharp
knife two or three slashes evenly from
the edges and fry in deep fat. Roll In
powdered sugar.
N4. Nlet nreeQ.
The Colorado statesman., 1920-10-02

er a casserole dish is great saving.
cassolet Of castelnaudary-This Is
historical dish. Soak a quart of
lima beans; place them in a stewpan,
with water to cover, and place upon
the fire. When they begin to bubble
remove from the heat, cover and set
aside for an hour. Drain the beans;
add fresh boiling water and set the
beans again on the fire. Salt and let
them cook until nearly done. Put two
cupfuls of cold chicken, duck or any
fat fowl the drained beans, one onion,
sliced, half a cupful of strained toma-
to, quart of broth and teaspoonful
of kitchen bouquet all into n casserole.
Bake one hour; uncover, sprinkle with
bread crumbs and little chopped pars-
ley; brown and serve.
Chestnuts en- casseroIe.-This recipe
has appeared before, but is so good
that 1t bears repeating: Remove the
shells from three cupfuls of chestnuts,
put into a casserole and pour over
three cupfuls of highly seasoned chick
en- stock. Cover and cook in slow
oven for three hours, then thicken the
stock with a tablespoonful each of
flour and butter cooked together Serve
from the casserole.
Lamb en- Casserole.-Have three
steaks cut from the leg. Put in
kissing hot frying pan to scar the
surface and hold in the juices. Re
move from the frying pan, brush with
butter, sprinkle with salt and pepper
and put into casserole dish. Add
one cupful of potatoes cut in cubes,
one-half cupful of string beans, three
fourths of cupful of carrots cut in
thin strips, three slices Of onion, two
cupfuls of stewed and strained toma-
toes thlckened with two tablespoon
fuls of butter and flour well mixed
together. Cook until the vegetables
are soft and the meat tender.
The Colorado statesman., 1920-10-02

zone ship goes east ana another west
While the self-same breezes blow.
It's the set OF the sails and not the
gales
That bids them where to go.
Like the winds OF the air are the
ways OF the sates
As we journey along through life;
It's the set OF the soul that decides
the goal
And not the storms or the strife"
The Colorado statesman., 1920-10-02
OF INTEREST TO
THE HOUSEWIFE

Corn beef should be started to boil
in cold water.
A four-pound fish should make six
or seven portions.
Keep a good supply of thick hold
ers handy when cooking.
Scrambled eggs served with aspara-
gus make an excellent dish.
Scatter a few whole cloves around
where ants are and they will disap-
pear.
The Colorado statesman., 1920-10-02

In good condition.
Such utensils as
turn with cranks
and have oil in
t h eir gearings
should never be
put into water up
to the gearing un-
less soiled, then
The Colorado statesman., 1920-10-02

I'm glad the stars are over me
And not beneath my feet,
Where / should trample on them
Like cobbles in the street.
1 think It is a happy thing
That they were set SO far:
It's best to have to look up high
When you would see a star!
Annette Wynnt
The Colorado statesman., 1920-10-02
THE
CABINET

Let us learn this sentence by heart:
Someone has said that true hospital
ity consists In having what you were
going to have anyway, and not chang
ing the cloth unless you were going
to anyway"
The Colorado statesman., 1920-10-02
Makinn Cake Foundations.

In making cake foundations wheie
coffee is used in place of mix, IL
should be remembered that as eonee
does not have the thickening proper
ties of milk. a tablespoonful less to
cupful should be USED thah Il 'e
we're using milk.
The Colorado statesman., 1920-10-02

prepared, pIaced In the
oven at n moderate tenn
perature and dismissed
from the mind until serv-
Ing time. The dish itself
is placed on the table.
doing away with n plat
ter and one or two vege-
table dishes usually
needed so that altOgeth-
The Colorado statesman., 1920-10-02

lures.
Sweetbread Ramekins.
Clean and parboil q
sweetbread and cut In
cubes. Melt two table
spoonfuls of -four and
pour on gradually one
cupful of chicken stock.
Reheat the sweetbread
The Colorado statesman., 1920-10-02

can always be kept on
hand.
Scotch Oat Cakes
Add six tablespoonfuls
of fat to a cupful of boil
ing water boil up and
pour boiling hot over one
pound Of oatmeal, the
Rnor nrnnnd tho hottor
The Colorado statesman., 1920-10-02

It's a satisfactory working arrange
ment where husband gives his wife
some 1udicious fiattery and the wife
cookery.
The Colorado statesman., 1920-10-02
SMALL CAKES.

Small cakes with a cup Of tea or a
bit of fruit will often serve as a fin
iSh tn q meal and they
The Colorado statesman., 1920-10-02
CASSEROLE DISHES.

The most appealing thing about
dishes OF this sort Is THAI they can be
The Colorado statesman., 1920-10-02
TIMELY SUGGESTIONS.

A good workman takes care Of his
tools and takes pride in keeping them
The Colorado statesman., 1920-10-02
DAINTY RAMEKIN DISHES.

The individual ramekins are bes'
adapted for all kinds Of soufiies, escai-
Innnd md dnNllnu mix
The Colorado statesman., 1920-10-02

for winter use, thus materially reduc-
ing the food bills of the coming
months.
The Holt County sentinel., 1920-02-20

Charley. Of 81. Louis, and Miss Ruth
Dryorss had been quietly married in
that city, February IL. They will
make their home in st. Louis. Charley
is well known here, and Miss Devorss
is from ST. Joseph. We extend to this
highly esteemed couple our hearty con-
CALCULATIONS, and wish for them a long
happy life.
John France and family spent the
day Sunday at the Harold Markt home
in Oregon. $500 q,
MIR. and MIS-. l.. T. Mills visited
Sunday with her folks, MIR. and Mrs.
John Smith, in Oregon.
Archie Thornhill and family came
in Sunday evening from Miller, :: D.,
and are visiting with his mother, Mrs
Mary Thornhiil.
i. T.. Rumble, Of Craig, was in our
city, on business, Tuesday. He had
been over to- Oregon on business.
Dan Hahn. Jr,, has been very
sick man with the flu the past week,
hut Is better at this writing, we are
glad to hear, .
f. T. Payne from the office OF
the Internal Revenue Collectors office
civ. February 2s. 1920, to assist the
tax,nayers in making out their income
tax returns, He will be found at the
Rank of Forest CITY, one day only,
wror Sale--Four Duroc Red gifts,
,wo Jersey COWS. giving milk, and one
s"ddie bred mare
"'''~ c. S. Mckee.
McKin,ev DYER. who uycs near
cnrzon died Saturday evening, about
a o,cloct from a relapse OF the flu
and pneumonia. His remains were
hurled in Maple Grove cemetery, Ore
D pan TrasdaH norring His wife and
, son' cbi,dren are also very low with
rme We hone for their recov-
erv soon
CIV Nm Revrolds and family, of the
p,nsh Goliece district who have been
havins n time with the flu, are all get