davidaulloa/AmericanStories huggingface dataset:
SveÌŒt = World. [volume] (Cleveland, Ohio) 1911-1939, 1920-01-29
Sir0tkOva Vina.
Napsal Paul Rouget. Prelozil a. ii.
Prelozil a. II.

|zoroval a vyletel Z hnizda. My
Iiei ale dostaneme pTece".
"To nebude talk t6zke!" o.
zval Sc tom sam pytlak.
"Aj, tady jste!'' vzkrikl Get
mix - "Jm6lem zakona vas,
Thiennete, zatykam".
Pytlak nekladl nejmensiho
odporu, uznavaje, re by vse by
10 marno.
Cetnici pfilozili mu k no.
houm pouta a omluvivSe Sc u
pana Verniera, odchazeli Sc
zatcenym.
Mezitim, co Sc vzdalovali,
vratil Sc MATTEL huti zpet do
s''5 pracovny.
Ma t6le ma duchu znicen,
sklesl do lenoSky a zaupel:
"Spravedlivy boze - je to
vsecko mozne?"
VII.
Devata houma dopoledni cd
bila.
Mlady doktor Lipray, "a
mestnan novou vedeckou stati
; l'terarni, sedel u sveho stolku,
kdyz stary ;eho sluha Petr
vstoupil a oznamil, &c MIN
chce mluviti mlada DANA.
"A jeIi jmeno?" tazal Sc
Goktor.
"Slecna Johana -" zn6la od
poyed'.
johanna Farizi. Jake 10
velike prekvapeni.
Nez Sc m!ady lekar q radost
Ineho uzasu v1pamatoval, stala
johanna jiz pred MIN.
Zmenila Sc ien zcela malo
iplet' jeii zbrunatnela ponekud
! ucinkem zaru tropickeho slun-
ce, coz il ale yyborne sluSelo.
Oko jeji bylo hlubSi a jeSte
krasn6jsi.
N6kolik okGmziku ziral dok
! tor Lipray IA nj jako ma zjeve
III zcista jasna predstoupivSi.
7 Sama Johana musila pociti
hoEor.
"Necekal Jste mne, pravda-
Ii, pane doktore? Mela jsen
ovSem, kdyz jsem prijela dc
Narsilie, poslati aspon tele-
gram. Odpust te, re jsem to o.
pomenula uciniti".
Emil byl jako We snach. Kan
Sc podela vSecka jeho predse-
Ivzeti? Nedavno jeSte sliboval
81 pevne, re zachova energii--
ale vuCi tomuto kouzlu slicnC
, ml2de zeny citl sc prekonan.
Musil sebrati vSecku svou
! duchapritomnoSt, ably DOZEN
tento utajil.
! "OGekaval Jsem ovSem", od-
povedel, "ze jeSte n6jak6 dru-
he psani nebo telegram cd vas
dojde".
! ''Vratila lsem sc ponekud
lLiive do Francie, nez jsem sa.
ma ocekavala. PfiSla jsem We
spolecnosti dvou milosrdnyct h
scster, o nichz jscm vam ~
rsala. Vzaly mne $ sebou dc
klaStera. Ale sotva jsem VISTA
Ia. priSla jsem k YAM vzdol
Casne hodine rannl - Wy m
]!z odpustite a zajistc take u
zL&te moii dychtivost oprav
n6nou -"
Posledni slova byla pronese.
Ia hlasem stisnenym. Zrak 10
| hany bloudil po okoli a hleda
! n6co aniz by to nalezal.
Doktor zpozoroval tento pa
trav5 pohled a porozumel mu
Podal il zidli. ably sc usadila
q Iekl;
'Lavolam Amanda - abl
was privltal".
JohanG zabu8ilo mocnc srd
SveÌŒt = World. [volume] (Cleveland, Ohio) 1911-1939, 1920-01-29

y I'd bId DFN ~ 'JblJ I'd HdPII
prof. Zmrhala usneseno, ably
utet N. Y, vyboru byl vyplacen
az nastane lepsi kooperace
krajskych vyboru 1strednami
a ustredny budou dostavati cd
krajskych vyboru pravideln6
prijmy.
PAM Motakova pTedklada u
Get firmy Voska and Byoir "a
dopravu beden, jez byly posla
ny z roziicnych osad ma tuto
firmu ma jafe 1919 pro dodani
Geskoslovenskemu Cerven6mu
krizi. Ucet obnaSi $6.992.82.
Zastupci Slovensk6 Ligy nami-
tail, re firma Voska and Boyir
: jeSte nevratila Slovensk6 Lie
S12, 900, jez byly panu Vosko-
vi pujCeny kv6tnu ma najmu-
ii lodi, dale bylo poukazano ma
to, re pan Voska nepodal jeste
financni zpravu a re vzhledem
k tomu, re bedny byiy mu "a
darmo dopraveny vladou z Pra
by ma misto mel by byti preby-
TEX. Usneseno prozkoumati L.
| Get dopsanim ma osady, oznate
, ne V uCtu, ze dobroCinne Zasil-
ky poslaly na tuto firmu, a fir
me Voska and Byoir odpov6-
Diet, 70 Narodnl Rada nebude
. tento ucet platiti, pokud peni-
ze Slovenske Ligy nebudou t6-
to vraceny a pan Voska nepo-
da zuctovani. Tajemnik ozna-
mule, re ma vyzvani zaslane p.
Voskovi die usneseni posledni
schuze o zuctoyani vyborem
Narodni Rady p, Voska neod-
povedei.
V odpolednim zasedani refe
| ruje Paskovsky zak0nceni
lodni akce V Chicagu. Ztrata 10
/ di Liberty Clio zpusobila velike
g rozcileni mezi tisici krajany,
= kteri prostrednictvim chicag-
= ske sb5rny odeglali Diary pfi-
: buznym. Chicagsti clenove Ma
8 rodni Rady Sc sesi a usnosli,
e aby Paskovsky jel hned &c
= New Yorku a prezv6del, &C
e bude poiiStGnim a jak dat 0,
j znamenl zaSilatelum, iichz da.
|, ry byly ma potopene lodi. Pra,
S We take priSla podrobna zpra
a va Bob. Klira, reditele americ
kG kancelafe V Praze, pIici
: mach zdiouhav6ho dodavani
Il jkoz 0 tom, re Cerveny Kri;
i rozesila Diary Ameriky, ami
Il dOStal "a 10 Haplaceno. Y New
: Horku iednal Paskovsky S p
|. Kubelkou, Teditelem obchodni
= ho oddeleni konsulatu; zasilkl
: byly pOjiSteny Lloyd ma pl
: nou cenu a ztraty budou vypla
n ceny do dyOu mesicu; zalezi
Y tost jest vSak komplikovan;
: tim, re cast lodi vycniva mac
: vodu a pojiSt ovaci spoleCnos
= nejakou cast nakladu zachra
i nj. Ohledne stiznosti Cs. Ger
Il veneho Krize, re nedostal pen
n re ma roze5ilani naSich zasi
0 lex VySvet.ilo Sc tim, re die
G disposici pana Kubelky m6ls
Il dopraveni preVziti hambursk;
a kancelar vladni obchodni kom
/. Sc, kterc byIo oznameno, zo pc
! niZc ma dopravu jsou slozeny t
4 konsulatu Y New YOrku. Kdyl
o TAX ncuCinila, kabelovan byI Z
= penez mani zaplacenych ihneC
!, obnos million korun Cerven6ml
0 krizi. Pan kubelka sllbil tez |
n yGdomiti pisemn6 kazdcho, .e
c hoz zasilka byla na potopen(
lodi.
: DR.. Peciyal prednasi zados
n dra. Macha, jenz byl ustano
/, ven profesorem zubolGkaNsty
= na move universite V Bratisla
o Te, o fond pro zakoupeni zub(
h l6karsk5ch potreb. Poneyad.
Il Narodni Rada ma nyni nedost;
Missouri Valley times. [volume] (Missouri Valley, Iowa) 1874-1931, 1920-04-01
| DO NOT WASTE FUEL
IN PREPARING FOOD
Best to Select Those Requiring
Long, Slow Cooking.
Various Vegetables and Meats Can BIZ
Baked in Oven and Cereals Can
Be Cooked In Double Boiler
on Top Of Stove.

/ When slow fire is needed all day
to heat kitchen, select foods that re.
quire long, slow cooking. Beans, peas,
and roasts can be baked In the oven
and cereals can be cooked in a double
boiler on the top of the stove.
In broiling over coal or wood fire
put the broiler through the door over
the fire box instead of taking off the
lids and cooling the fire.
Use double broilers, steamers. and
compartment vessels which fit over
one burner on a gas or oil stove.
Eggs or small vegetables may be
cooked in the bottom part of the
boiler while cereals are cooked in the
upper part, according to U. S. depart
ment of agriculture specialists.
A colander or wire basket fitted
over saucepan makes a good steam
er. Vegetables, such as carrots, may
be steamed in the colander while pota-
toes are boiled in the saucepan.
For slow cooking on a gas stove use
simmering burner. When soups and
foods require long cooking. but keep
well, cook them in large quantities.
Turn out the gas when it is not
needed. Matches are cheaper than
gas.
Turn the fame down after the boil
ing point is reached. Water boiling
fast liz no hotter than water boiling
Glowly.
Missouri Valley times. [volume] (Missouri Valley, Iowa) 1874-1931, 1920-04-01
UMsHAkEN TESTIMONY

Time is the test of truth. And
Doan's Kidney Pills have stood the
test in Missouri Valley. No Missouri
Valley resident who suffers backache,
or annoying urinary ills can remain
unconvinced by this twice-told testi-
mony.
Mrs. B. T. Vaudeville, SAT Third
St., Missouri Valley, gave the follow
ing statement October %, 1915: Il
used Doan's Kidney Pills about five
years ago and they did me lot of
good and I can highly recommend
them for kidney troubles. A cold set
tied in my kidneys weakening them
and caused me great deal Of trou.
BILE. My back panied with dull,
heavy ache all the time. One box OF
Doan's Kidney Pits from Doty &
Petersons Drug Store entirely re-
moved the trouble and have had no
return of 1t since"
On December 9, 1919, Mrs. Mande-
Vile says: II haven't had to use
a kidney remedy for long time, as
l have had no return Of kidney trou-
BILE. My faith in Doans Kidney Pills
Is the same today as it was when l
gave my former statement. use
Doan's occasionally now as. a pre-
ventive and they keep my kidneys in
a fine, healthy condition"
Coo, at all dealers. Foster-M burn
Co., Mfrs, Buffalo, N. Y.
Missouri Valley times. [volume] (Missouri Valley, Iowa) 1874-1931, 1920-04-01
USE CARAMEL in FLAvoRlNG
1t May Be Used Successfully in Gus
tards, Ice Creams and Many
Other Table Dishes.

Flavorings, like most other grocer
les, have advanced in price. home.
made flavoring which is not new but
which is cheap and always delicious
is caramel. It's more frequent use is
recommended by the United States de.
partment Of agriculture kitchen to
those who wish to economic. 1t may
be used successfully In custards, ice
creams, and many other desserts.
To make caramel fiavoring, place
one cupful Of sugar in an iron sauce.
pan. Heat it until well Drowned. stir.
ring constantly even after the dish has
been taken from the fire and until the
danger of burning is past. Before the
mixture hardens add one-fourth cupful
of hot water and cook the mixture
until it is about the consistency OF
thick strip. Bottle and save for use
when needed.
Missouri Valley times. [volume] (Missouri Valley, Iowa) 1874-1931, 1920-04-01

prepared by the United States Depart.
ment Of Agrlculture)
If YOU live in the country and your
FAMILY likes mutton but is inclined to
grow tired of it before whole
carcass can be utilized, why not cure
and smoke the legs and shoulders?
Many farmers hesitate to kill a sheen
or lamb because the family tires of 1t,
or part of the meat spoils before the
entire carcass is consumed.
by curing and smoking part of the
carcass may be used as fresh meat
and the remainder used at a later
date.
Farm-killed lamb or mutton is usual
~ one of the cheapest and at the same
time one of the most wholesome of
meats, but it has never been served
SO extensively on the country table as
In the city. One reason for this, doubt
less, has been lack Of knowledge of
how to preserve, when cold-storage
facilities are unobtainable, the mutton
which could not be eaten fresh be-
fore 1t spoiled.
Cure Shoulders and Legs.
The farmer who slaughters two
lambs or mature sheep in place Of one
of the hogs that he usually butchers
at home, and who cures the shoulders
and legs, can provide the family table
with meat variety at little cost and
trouble.
Lamb or mutton Is MS easily cured
and smoked as Is pork and produces a
product similar to ham, according to
specialists in the United States depart
ment Of agriculture, who have been
conducting experiments in the curing
and smoking of these meats. The cured
meat can be cooked in any or all
of the ways that cured pork shoulders
and hams are cooked, and adds variety
to the farm table.
The first essential thing in curing is
to make sure the meat is thoroughly
cooled. Meat should never be frozen
either prior to or during the period Of
curing. The proper time to begin cur
ing is when the meat is thoroughly
cooled and still fresh. Twenty-four to
thirty-six hours after killing is the op-
perfume time.
Brine.cured Meat
Many different formulas may be
used for curing mutton by the brine
method, but the recipe given below, If
followed closely, will give good results.
For each 100 pounds of meat use:
pounds salt 2 ounces saltpeter
21a pounds sugar or ~ gallons water
sirup
Missouri Valley times. [volume] (Missouri Valley, Iowa) 1874-1931, 1920-04-01

oNAWA GETS A STATE PARK.
The State Board of Conservation,
which met March 10 and 20. has an
bounced the acquisition of Blue Lake
in Monona county as a state park Site
The lake has an area of 918 acres,
but the meandered line incloses near
ly 600 acres. In addition to this
the state owns 691 acres. which will
go toward making the park site de-
lightful recreational ground. This
area exhibits some of the finest sand
dune scenery and characteristics that
are to be found in the state. At one
time the Missouri river flowed over
the area and it was found that Louis
and Clark on their trip of explora-
ton had camped there. For this rea-
son it is proposed that the park be
named after the two famous explor-
ers. In proof of the fact that the fur
trade is still existent at Blue Lake
it was brought to light that over
5000 muskrats were caught in a sin
gle season a lew years ago.
The state park movement is gain.
ing statewide attention and is attract.
ing favorable comment from our sis
ter states. Iowa College is to be COM
plimented on having a man at tho
head of this movement, a man who
foresaw twenty years ago the prom,
inent position recreation would play
in the daily life of busy citizens. DR..
L. H. Pammell, of the botany depart
ment, is devoting a large share of
his time to the inspection and selec-
, ton of the state park sites. During
vacation he went to Lake Manawa,
near Council Bluffs, to Blue Lake
near Onawa, to Sioux City. where the
citizens are asking for state park,
and to Beaman, where three farmers
contributed three acres Of land valued
at $3.50 an acre.
Missouri Valley times. [volume] (Missouri Valley, Iowa) 1874-1931, 1920-04-01

| Allow three days cure fer each
| pound in leg or shoulder; also three
days for small pieces. !. For example,
l0-pound leg will take 80 days The
prime should be made the day before il
| " used. so that it will be cool. All the
| ingredients are poured into the water
| ana boiled until thoroughly mixed.
race the legs on the bottom of the
/ container, shoulders next; the small
cuts should be on top. Be sure to
weight down With stone or brick.
Iron should not be used, as 1t will
rust. Pour in the brine, and be sure it
covers the meat thoroughly. In one
week pour off the brine and change
the meat, placing the top meat on the
pottom ana bottom meat on top, then
pour back the brine. Repeat this op-
GRAFTON at weekly intervals. If the
pickle becomes roDey, take out all the
meat and wash ii and the container
thoroughly. Boil the ropey pickle-or.
better, make new pickle. If the old
pickle Is boiled, 1t should be strained
before boiling.
When each piece of meat has re-
,, celved the proper cure take it out Of
the pickle string, and hang in the
smokehouse. The temperature of the
smokehouse should not exceed 1875
degrees f. Smoke the meat until 1t
has good chestnut color.
1t has been found more convenient
in preparing meats in this manner to
brine-cure the light pieces and dry
cure all the larger pieces. The reason
for this is that the smaller pieces will
shrink considerably, and, If dry-cured.
leave only a comparatively small por-
ton of meat.
Dry-Cured Meat.
Dry-cured meat is better for future
use than the brine-cured and means
less work. Danger from rats and
other vermin is less In the case or
brine-cured meat. Both methods of
curing will be successful If care is
taken to see that each operation is
properly executed. Following Is the
method or dry-curing.
For each 100 pounds of meat. use:
pouiuS salt ounces saltpeter
pounds of sugar ounces red pepper
or strip 2 ounces black pep
per
Mix all ingredients thoroughly, then
rub the mixture over the meat well
and pack it away in box or on a
table. Allow one and one-half days
cure for each pound the pieces of
meat average. After the meat has
cured, hang it in the smokehouse.
Missouri Valley times. [volume] (Missouri Valley, Iowa) 1874-1931, 1920-04-01
ORDINANCE.

An ordinance repeating an ordin-
ance entitled, can Ordinance amend
ing Section Thirteen of an ordinance
regulating and licensing designated
vacations and providing penalties for
the violations thereof, adopted Octo-
Der z, 1908, and enacting in lieu there
of, an ordinance fixing the license
fee for any moving picture show or
other entertainments where an adj
mission fee is charged.
Be it ordained by the City Council
of the City of Missouri Valley, Iowa:
Section 1. That an ordinance en-
titled can Ordinance amending Sec
ton IL of an ordinance regulating
and licensing designated vocations
and providing penalties for the viola
tions thereof, be and the same is
hereby repealed, and the following
enacted in lieu thereof:
That the owner, agent or manager
of any moving picture show, magic
lantern or other exhibition showing
pictures, where an admission fee is
charged for the entertainment, shall
pay license fee of $500 per day,
$500 per week, $4,000 per month,
$500 per four months, $4,000 per
six months, or $4,000 per year.
Every other exhibition, entertain
ment or concert where an admission
fee is charged. when not otherwise
provided, shall pay a license fee of
$500 per day. The license fees here
in prescribed shall be paid in advance.
Section 2. All ordinances or parts
of ordinances in conflict with the pro-
visions Of this ordinance, are hereby
repealed.
Section 8. That this ordinance is
deemed of immediate Importance,
shall take effect and be in full force
from and after its passage and pub
LEGATION as required by law.
Adopted and approved this Both
day of March, A. D. 1920.
L. R. PIKE, Mayor
Attest: Vim. Bower, City Clerk.
Missouri Valley times. [volume] (Missouri Valley, Iowa) 1874-1931, 1920-04-01
ORDNANCE.

An ordinance fixing and establish
ing license fee to be charged billiard
and pool table keepers, and the owners
or keepers Of ten pin or ball alleys,
and repeating all ordinances in con-
flict with the provisions hereof.
Be it ehactedby the City Council of
the City Of Missouri Valley, Iowa:
Section 1. That billiard and pool
table keepers shall pay license fee
OF $4,000 per year on not to exceed
three tables, and twenty dollars per
year for each additional table.
| Section 2. That the owner of each
ten pin or other ball alley shall pay
a license fee of twenty-five dollars
per year for each alley.
Section 3. That any person enpag-
ed in any Of the avocations herein
named, within the corporate limits of
the City of Missouri Valley, Iowa, or
who may hereafter engage in the
same, shall pay the license fees here
in prescribed in advance, and shall be
governed in the exercise thereof in ac-
cordance with the regulations hereto
fore adopted and prescribed by ordin-
ance.
Section 4. That all ordinances or
parts of ordinances in conflict with
the provisions of this ordinance is
hereby repealed.
Section s. That this ordinance is
deemed Of immediate importance,
shall take effect and be in full force
from and after its passage and pub
LEGATION as required by law.
Adopted and approved this Both
day Of March, 1920.
L. R. PIKE, Mayor.
Attest: VIM. Bower, City Clerk.
Missouri Valley times. [volume] (Missouri Valley, Iowa) 1874-1931, 1920-04-01
EfA{S}E[ | E9i|}fTI +

Do not allow silver to stand I'm.
washed overnight.
Corn, tomatoes and rice make good
stuffing for peppers.
A few vanilla beans kept in the gu
gar box imparts delicious flavor to
sugar.
BY adding tiny pinch Of salt to
milk when fresh 1t will keep much
longer time.
Missouri Valley times. [volume] (Missouri Valley, Iowa) 1874-1931, 1920-04-01
Real Bonanza KINGS. !.

Tie bonanza kings" were James S.
Flood. A. s. O'Brien. John w. Macsay,
and James c. Fair, four men of Irish
parentage who acquired vast fortunes
from the gold and silver mines ON the
Pacific coast. They had various imi.
tators and successors who shared the
name. but these four men were the
Honly original" bonanza kings.
Missouri Valley times. [volume] (Missouri Valley, Iowa) 1874-1931, 1920-04-01

Geo. Coulthard has sold his resi-
dence on North Third street to VIM.
Coulthard.
Mrs. o. A. Sorensen and children
were Omaha visitors this morning.
Don't forget the Red Arrow.
Ed. Cash is remodeling his resi-
dence, on North Third street.
Doris Cody and Maurice Roland are
spending few days in Omaha.
Frank Goodwin has purchased the
Max Moskovitz property on Second
street.
Miss Clara Tibben left today for
her home in Extra, To-, after few
days visit with Myrtle Harris.
A marriage license was issued in
Omaha Tuesday to Edward Levitt and
Ida Billings, both Of this city.
Mrs. Georgia Goodrich is visiting
friends in Omaha today.
Mesdames A. E. Pawla and Addison
Aulger are the guests of Little Sioux
friends this afternoon.
Mr. and Mrs. Geo. Schlagenhauff
and daughter, Florence. are the guests
!, of relatives and friends in Denver for
ten days.
Aulger Bros. cars. were brought
: down from Little Sioux, yesterday,
and will be overhauled for the sum-
mer season.
Mrs. Grant Blunt is the guest of
relatives in Fremont, Neb., this week.
Madams Ross Thompson and E. H.
Brainard spent the day at Omaha.
G. S. Tidd was a morning passen-
ger to Logan.
Mrs. Paul Bennett and daughter,
Alice, were Omaha visitors this morn
ing.
Mrs. Tim Ryan and daughter,
Grace, were the days guests Of Coun-
ell Bluffs friends.
Mrs. w. A. Riley is spending the
day at Omaha.
Mrs. E. S. Haldeman is spending
the day with her daughter, Mrs. Rex
Martin, at Onawa.
Peter Pagan was morning pas
senger to Council Bluffs.
Mrs. Hugh O'Neal of Chadron is
here for short visit with relatives
and friends.
Mrs. G. L. Goodrich and daughter,
Miss Ruth, are spending the day at
Omaha.
K. L. Price was business passen-
ger to Sioux City this morning.
Mr.. and Mrs. VIM. Martin were Wis
iting friends at Council Bluffs today.
Mrs. Antoine Christensen spent the
day at Omaha.
Miss Inga Gunderson left this
morning for Des Moines, where she
will visit her brother, Clarence Cum
derson.
Mrs. E. A. Hoefer was Council
Bluffs visitor this morning.
Mrs. J. H. Cox and Miss Frances
Newton were Omaha visitors today.
c. c. Williams left this morning
for Los Angeles, Calif.,. where he is
called by the serious illness of his
daughter, Mrs. c. H. Berkeley.
Mrs. Carl Wehrli is visiting friends
in Omaha today.
Stout's Garage reports the sale Of
an Oldsmobile roadster to Ben Mar.
tin.
William Devoe is building an adj
dition to his residence on North Third
street.
Missouri Valley times. [volume] (Missouri Valley, Iowa) 1874-1931, 1920-04-01

c. Carter of Omaha came up this
morning for a visit with his sons
Otis and P. E. Carter.
William Bower has rendered his
resignation as City Clerk. His sue
cessor has not been appointed as yet
Mrs. H. F. Foss and sons, Eugene
and Robert, are spending the day at
Omaha.
Harry Colver, who has been spend.
ing the winter here, departed yester-
day for his home at Staff, Mont.
Mrs. S. C. Graham was a morning
passenger to Omaha.
Missouri Valley times. [volume] (Missouri Valley, Iowa) 1874-1931, 1920-04-01
Cleanliness Necessary.

When our daughter was SIX years old
she was taken to see her first vaude-
vile performance. One number on the
program was dancer. who wore very
little, and Lova's first remark when
she saw the dancer was: "Oh, mamma,
but she has to wash herself clean. 80
much Of her shows" Cleveland Plain
Dealer.
Missouri Valley times. [volume] (Missouri Valley, Iowa) 1874-1931, 1920-04-01

half cupful of sweet fat and add one
and one-half cupfuls of milk slowly.
The dough must be soft, so 1t will
drop from the spoon; add one cupful
of raisins, and drop on buttered
sheet. Bake twelve to fifteen minutes.
0randmother's coo<ies.-Cream nae-
half cupful Of any good fat, add one
cupful Of sugar, one-haIf cupful of
sour milk, one teaspoonful Of soda
and four cupfuls of flour. Sift the
-four with halfteaspoonful Of salt,
add the soda dissolved in the milk, and
mix nll the ingredients together. Roll
out on a Toured bread board, sprinkle
with graduated sugar and bake twelve
minutes in hot oven.
Cocoa Nut 1ars.-Cream half a cum
ful Of butter substitute and two cup
fuls of sugar together; add one-half
cupful of milk slowly. then two we'll
beaten eggs. Add one-half Teaspoons
full of soda dissolved In one table
spoonful of water. then sift In one
cupful of cocoa. Sift together with
three cupfuls of -four. half Teaspoons
full each of cream Of tartar and salt.
Mix, and roll one-fourth inch in thick.
ness, and cut in strips four inches long
and one inch wide. Brush the top with
well-beaten egg, sprinkle with chopped
nuts. and bake In hot oven twelve
minutes.
Beef Stew for Luncheon.-Peel and
cook six onions. covering them with
boiling water, and let them cook un.
til nearly tender. then add can Of
tomato soup, can Of peas, a teaspoon
ful Of salt. two tablespoonful Of chill
sauce and one pound of sliced stewed
beef. Parboil pint Of potatoes, drain,
add to the onions and soup, and let
cook ten minutes; add the sliced beef.
peas. and let simmer until the pota-
toes are done. Then add the season.
ings. and serve very hot.
n...< hl..~s,Q
Try a Times Want Ad
Missouri Valley times. [volume] (Missouri Valley, Iowa) 1874-1931, 1920-04-01
Emotions Of the Inanlmate

Advertisement clearance sale O
slightly scared pianos" We dom
know why the pianos should be scared
unless possibly at the prospect Of be
Ing jazzed. Boston Transcript.