davidaulloa/AmericanStories huggingface dataset:
The Rock Island Argus and daily union. (Rock Island, Ill.) 1920-1923, 1920-06-26
THE JUNIOR COOK
SALAD SANDWICHES

vegetables looks shiny with the oil.
Spread on the buttered slices OF
bread.
Press down the slices spread with
dressing.
Cut in half diasonally and wrap in
oiled paper.
Any cooked vegetable or any fruit
may be used with lettuce in this fash
ion. II carefully made the sandwiches
keep we'll and are very wholesome
and tasty addition to the school lunch
box.
The Rock Island Argus and daily union. (Rock Island, Ill.) 1920-1923, 1920-06-26

husband catch bad grippe.
Neglected pack my sacqus with sv-
cry hour catch blacker gloom.
Then Dolly offered 70 tell the story
and the girls played 1t writing tele-
grams until Mother came out onto the
porch with 4 tray Of cooling lemon
EIDE. After the girls had ret aside
their glasses mother proposed new
game, It was called what would you
do II and this q the way to
play Il: Each girl took . piece OF pa
per and. wrote on 1t q number (no
The Rock Island Argus and daily union. (Rock Island, Ill.) 1920-1923, 1920-06-26
euzzlecorner
CONCEALED PRESIDENTS

4 CONCEALED PRESIDENTS
Take Q letter from each word. and
cozily tucked away.
You'll find the name oil President
Of our own dear U. s. A.
!. Several of our boys entered Har-
ward College this term.
2. Call Friday evening with your
old friend.
8. Studying nara makes prepare
ton perfect.
4. Practically all the cleverest stu
dents left and enlisted directly.
5. Last Saturday Jenny left fol-
France.
6. May Edna take Amy skating7
THREE LETTER BIBLICAL
Famed for Patience.
A mixture Of rock and metal.
To entreat
A masculine relative OF Abraham's
A unit.
A non-alcoholic beverage.
ANSWERS
CONCEALED PRESIDENTS = /
Roosevelt 2. Lincoln. 3. Grant. I
/ Cleveland. s. Taylor. s. AdGms.
THREE LETTER BIBLICAL
SQUARES
JOB Lot
o RE ONE
b EG TEA
The Rock Island Argus and daily union. (Rock Island, Ill.) 1920-1923, 1920-06-26

some Of them for you to laugh over.
too.
No peace must send wrap ere hubby
catches bad grippe.
Never packed my shawl will Edna
hurry cable black gown.
Now please mail suit within early
hour caught bad crouch.
Not possible make shift without
even heavy coat bill Georges.
Now please Mary send wrap else
The Rock Island Argus and daily union. (Rock Island, Ill.) 1920-1923, 1920-06-26

two numbers were the same) and At
the head of the paper she wrote:
What would you do II and
underneath she wrote a question.
Then the papers were folded and
handed to mother who redistributed
them and without looking at the ques-
ton each girl wrote on the back OF
the paper: II would and then
followed the thing that she would do.
Again the papers were folded and
The Rock Island Argus and daily union. (Rock Island, Ill.) 1920-1923, 1920-06-26
AH, DADDY" cried Jamie, rush
ing up ON the porch one evening.
Just look at this pretty marble I
fnundf"

10u00t
His father took the marble and ex-
amined it. Eyes. that Is : dandy" ne
said. Some little fellow is feeling
mighty bad over the loss OF that
agate. I'll bet"
"Agate?" repeated jamie. why. Is
this marble different from other
marbles?"
"You'd think SO II you went to buy
it," laughed his father. What do
you think that one cost?
"Oh, about 4 nickel. l guess" said
Jamie.
more like nfty cents" said his
father.
"Whew! But what makes agates
cost so much more than other
marbles?" asked the little boy.
Dziennik Chicagoski. [volume] (Chicago [Ill.]) 1890-1971, 1920-01-30
W SPRAWIE WYKUPU ZEM POLSKIEJ ZRAK OBCYCH.

Irolnictwie powazniejsza odgry-
wal role, podczas gdy polski han
del i przemys4 wskutek niekrepo-
Iwanej zadna polityka celna kon-
lkurencyi RzeSzy Niemieckiej ME
m6gf sic nalezycie rozwinac, a o
lie istniaf, by} przewainie W reku
niemieckiem; wskutek tego tez
instytucye kredytowe polskie Ia
boru naszego, a vice i najpowaz-
niejsza z Mich, Bank Zwiazku
ISpoiek Zarobkowych, ograniczo--
ne tylko posiadai pole dziaiania.
Ostatni rok przedwojenny 1918
wykazuje nastepujace najgi6w-
niejSze cyfry bilansowe z kohca
grudnia:
Kapita{ akcyjny NIX. 6,000 900
Rezerwy 1,559,600
Wk{ady ,. 40, 600
w tenn wk}ady zio-
zone przez koopera-
tywy: - 10,5S6,665
Udzielone kredyty ;, 38,841,624
.Suma bilansowa SO, 1903
IOg6lny obr6t TSP, 900
WOjna Swiatowa stworzyfa ola
instytucyi kredytowych w Poz-
nanskiem move widoki rozwaju,
umozliwfa i mbowiem rozciagnie
Gle dziaialnoSci ma ca}y obszar
RzeczypOSpolitej Polskiej, co da-
wniej, poki granice politycz--
ne dzieli}y kraj nasz ma 3 czeSci,
prawie wcale mozliwe ME by4o.
Wyszio to ma dobre i naSzej
inStytucyi.
Zwiekszony teren dziaiania
tenn w~iekszego ola Banku Zwi2z-
ku Spo4ek Zarobkowych nabral
znaczenia, re Bank nasz, jak i in
ne instytucye kredytowe miai
.przez caly przeciag wojny a mia
nowicie PREY koncu jej nadzwy-
Iczajny dop}yw depozyt6w, kt6--
Dziennik Chicagoski. [volume] (Chicago [Ill.]) 1890-1971, 1920-01-30
Rolwoj Bansu Zwiazku SPoiek
ZarObkowych W Poznaniu.

Powo{any do zycia W roku 1886
jake towarzystwo akcyjne Bank
Zwiazku Sp6}ek Zarobkowych W
Poznaniu jest centralna instytu-
eva polskich kooperatyw kredy-
towych i handlowych b. zaboru
pruSkiego.
Zafozony W celu sIuzenia ko-
operatywom dogodnym kredy-
tenn j regulowania przypiywu i
odp}ywu ich kapita}6w, Bank
Hwiazku W kr6tkim stosunkowo
czasie rozciagnaf swa dzia}alnoSc
ma wszystkie dziedziny zycia e.
konomicznego, a do interesant0w
swych liczy nietylko stowarzy-
Szenia sp64dzielcze, lecz W row
nej mierze i klientele ~prywatna,
miasta, urzedy panstwowe it'd.
Drobny poczqtkowo kapital "a
kiadowy podni0si sic przez kilka-
krotne emisye ma NIX. $780,,
$3.50 W koncu wrze$nia 1919 r,
(wfacznie kwoty w~ypIacone ma
najnowsza ii. VIII emisye). W
listopadzie br. kapita} zakladowy
osiagnai kwote 60 milionow ma
rex.
Rozwoj Banku Zwiazku W pier
wszych 3 dziesiecioleciach jego
istnienia by{ ~wprawdzie stafy j
normalny, lecz z natury rzeczy W
Skromnych tylko obracac sic
m6gi ramach. ZakreS BOWEN
dzia}ania instytucyi finansowych
naszego zaboru rozciaga} sic po-
czatkowo jedynie ma tie dzielnice
polskie, ktore znajdowa}y sic pod
panowaniem pruskiem, a vice
Ksiestwo, Prusy Zachodnie i Cor
ny Slask. Zywiof polski W pomie-
nionych prowincyach jedynie W
Dziennik Chicagoski. [volume] (Chicago [Ill.]) 1890-1971, 1920-01-30
Z;ednoczenie P. R. K.
W Sprawie Banku Sp6-
lex W Poznaniu.

Old paru tygodni bawiq w Chi
cago delegaci Barku Sp0lek Ia
robkowych W PoznaisNiem i ma
Slqsku. Patron Sp6lek. \. Pralat
Stanislaw Adamski przyby} dnia
~ stycznia ma posiedzenie Zarza-
du Zjednoczenia P.R.K. Przcwo-
dniczqcy n. L. Piotrowski pred
ataw;i szanownego goScia jake
godncgo nastcpce \. Wawrzynia-
ka. zalozycicla Spotei. Zarz2d po-
vital go hucznyni okiaskami. \.
Pralat Adamski zaznaczy} W przc
m0wicniu, &c przychodzi do Ia
rzqGu. jake do przedstawicicla jc-
dncj Z nayw;ekszych i napozyte--
czniciszych organizacyi poiskich.
przcchowujqcych wap6!nc L MIN
Ideally. Nastepnie wyjasniwszy pc
h7u:cc sytuacye W PolSce, pred
stawi} powody swcSo przybycla
do NmcryHi. Bank Sp-!cl w Po'
znaniu ma przcd SODA wic.Nie "a
DAME wyNup;cnia Z rql obcych -
zicmi, iabryk, warSztatow / do.
NOW. Do wykonania tcgo zada--
MIA potrzeba wiSlhich kapitalOw.
Dank SpGlck ma G.~o picn;ed1y,
.ccz uzyt ich ME mozc ia wykup
zicmi Z r2k obcych, gdyl So to
drw5nc oSzczednosci ludu pol
skicSo, kt0Ty nicustannic sam icI'
potrzchujc ia Pot-zcby bicI2cc.
Jcdyn:c kap;ta4 akcyjny mogiby
IU5luIyc doskonalc W tym ccA.
Gdyby chodzi!o bankowi o pozy-
skanic jakicgoAolwick kapitalu,-
iy1Jowskio9o, nicmicGkicgo, czy
anSiGsNicgo, mic mia}5y ia tel
d7~duc trrLnoSci, lccz Bank Spo-
lex chcc mice kapitaE polski, 4
togo w Po!scc 70 czcSci b7ak,
Ot0I Y. Praiat Adamski przy-
bvi do Poiahow w Amcrycc pc ten
Dziennik Chicagoski. [volume] (Chicago [Ill.]) 1890-1971, 1920-01-30

Obroty pc iednej stronie ksle-
.gi gf6wnej wynosi}y w ostatnim
roku obrachunkowym Q9l0)
mix. 2,4O0, 434,9 74 - a W czasie
cd 1go stycznia do 30go wrze-
Snia 1919 +. okragfych 5 miliar-
dow marek.
w kr6tkim stosunkowo eaten
czasie stana1 Bank Zwiaz-
.ku Sp6fek Zarobkowych ma czele
raiwiekszych instytucyi finan-
scwych Zjednoczonej Polski.
Dyr. T. Adamczewski.
Poznan.
Dziennik Chicagoski. [volume] (Chicago [Ill.]) 1890-1971, 1920-01-30

rych korzystne ulokowanie ma
trafia3o Ma znaczne trudnoSci.
.Obfity napfyw got6wki z dw6ch
pochodzit zr6def. Najpierw
wskutek cor2z wiekszego braku
towar6w zauwazyc sic daia, jak
zresztq i W innych krajach, og6l-
ma zamiana kapitafow tkwiacych
W przedSiebiorstwach rolnych,
przemysiowych i handlowych ma
kapitaf got6wkowy. Pozatem,
dzieki temu, re kraj nasz re
SVEN wysoko rozwinietem roll
nictWem i znacznQ produkcya
p1od6w rolniczych ponad w}asne
.potrzeby m6gf wyzyskac nalezy-
Gle konjUnktury wojenne i z wy
sokich cen "a produkty rolnicze
zyski ci4gn2c, wzm6gt sic dobro-
byt warstw r~olniczych a co "a
tenn idzie, naplyw picniedzy do
bank6w.
To tez powierZone Bankowi
Zwiazku kapitafy oboe, ktore w
ostatnim roku predwojennym
wv koncu 1913 ~ wynoSiiy
49, 44, 900 NIX. wzrosIy:
ma NIX. 45,135,731 w koncu
roku 1914.
Ma NIX. S1,21S,O84 w koncu ro-
ku 1915.
Ma NIX. 112, $685. 1S W koncu
.roku 1916.
Ma mix. 1862, 829,860 W kohcu
roku 1917.
Ma NIX. 2,331,7 39 W koncu
.roku 1918.
A wynosza obecnie Up. 80, 9.
1919 ~ NIX. 295, 1899, $3.50.
Ze wzgledu ma niebezpieczen-
stwo, polaczone, wobec nieuregu-
.lowanej jeszcze u mas sprawy wa
lutowej, Z nagromadzeniem zbyt
wielkich zasob6w got6wkowych,
staramy sic przypiyw depozyt6w
stad ubytek tychze W
ostatnich mieSiacach.
Dop6ki grantee polityczne
dzieli}y mas cd reszty ziem pol
skich, korzystna lokata tax INA
cznych sum byla utrudniona i ME
pozostawaio mic innego iak loko-
wanie nadmiaru got6wki pc nj
skim procencie W innych ban
kach, mianowicie berlinSkich. W
koncu 1917 mieliSmy ma POI mi
lion6w aktyw6w III milion6w W
got0wce w kasie i w bankach, W
roku 1918 M 353 mil. aktyw6w
143 milion6w w kasie i w ban
Dziennik Chicagoski. [volume] (Chicago [Ill.]) 1890-1971, 1920-01-30

riczbedny kapitaf. Me pc ofiary,
ME pc darowizne, ale po kapitai,
kt6ry ~zapewnia kazdemu dobre
zyski. Slowem X. .Pralat Adam
ski przychodzi do mas L pewnym,
wypr6bowanym, dobrym intere-
sem, jako do rodak6w, kt6rzy
majq prawo do togo into
rcSu.
Inaj2c so!idno5c i nadzwyczaj
wydatnq prace ma niw;c narodo--
wei Banl,u Sp6ieI, przcz X. Pra-
Dziennik Chicagoski. [volume] (Chicago [Ill.]) 1890-1971, 1920-01-30

},yta Adamskicgo reprczcntowanc
go, Zarzqd Zjednoczcnia P.R!k.
jcdnomySln;e powziqi decyzye,
poprzcc sprzcdaz akcyi Banku i
gorqco polccit te niczmicrnic ko-
rzystnq rzecz stuty5ieczncj rzeszy
ZjcdnoczcIlcGw.
Informacyi w sprawic zaIuapna
akcyi udzief biuro dcicgacyi Ban
ku Zwiqzku Sp64ek W Donna
Zwiqzku Polek, 1909 Ashland ave.
cd 4tci do Smej wicczorcm.
Dziennik Chicagoski. [volume] (Chicago [Ill.]) 1890-1971, 1920-01-30

IIZS 1dCZSlllG NolSSCWd w NV
lestwa dalo nam moznosc Zuzyt-
kowania zbytnich naszych kapi-
talow, spoczywajQcych dotych-
czas w bankach niemieckich, ma
zasilanie zycia ekonomicznego
calei zjednoczonej Polski i roz-
Iwiniecia ozywionej dzia}alnoSci
" kierunku podzwigniecia wojna
zrujnowanego handlu i przemy-
stu.
TO tez kr6tki stoSunkowo O.
kres czasu wystarczy}, ably nadac
bilansoWi naszemu Wyglad inny.
Ma 366 milion6w aktyW0w mieli-
,$my W koncu wrzeSnia 1919 roku
luz tylko AZ milion6W W kasie i
bankach.
Pozyczek udzielonych firmom
prywatnym, urzedom, miastom i
powiatom ma rachunku biezacym
ia wcksle i ma hipoteki by1o W
koncu wrzeSnia 1919 r. NIX.
PAL, 260, 967.32. Udzialy konsor--
cyalne wzrosly z NIX. 702,628 VI
koncu 1917 rol2u ma NIX. 16,067,-
179 w kOncu wrzcSnia 1919 roku.
Wysoka stosunkowo pozycya
,,nieruchomoSci" w bilansie per
I3O. 8. 1919. w sumic 1871 miliona
imarek tl6maczy sic tenn, re uda-
10 nam sic nabyc tax W Poznaniu
|iak i w WarszaWic i Gdansku,
przewaznic 1 r2k Niemc6w, chca.
'cych sic pozbyc swych nierucho-
moSci, caly szcreg wartoScio-
wych obiekt6w, kt6rych I }atwo-
.$cia bedzicmy mogli pozbyc sic
la rzccz odradzajQcego sic pol
.skiego handIu i %przemysiu. -
Oddzialy pOsiada bank W War
szawie, Toruniu. Gdansku, Lu-
blinic, KrakoWie, KicIcach, Ra-
idomiu. Caly Szcreg dalSzych Cd
dzial0w w r6lnych dZiclnicach
Rzeczypospolitei Polshiei jest W
przygotoWaniu.
Poniaej podajemy naiWazniej-
SIC cyfry bilansowe banku ma
szego od poczatku istnienia jei
az do najnowszych cZas6w.
w koGcu Kapitai zakl. Rczerwy
1886 10000 557
1896 100000 154,175
1906 100000 5O5,143
1916 6,OO0,000 1,8S5,S28
10. II. 10 6O,769,;338 2,384,9O9
Wk}ady i inne UdzieIone
kap. Obcc p0zyc2kl
~, CD- crD c-I
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1920-08-29

Men were drafted to serve on the
beer jury that the verdict might not
lie considered "overfeminized.' The
opinions were almost unanimous.
Those who wanted a clear, clean,
bitter light beer agreed unanimously
on the Ruppert's Knickerbocker, with
special preference for Ruppert's
Special and Extra. They not only
tasted amazingly like beer from the
glass, but behaved the same in the
chemists test tube, having from A
to 5 per cent Of extract, 0.O3 to
0.035 per cent of phosphoric acid
and not over Ola Of acidity. The
principal difference in the analyses
of the three Knickerbockers was in
the amount of sugar found, the
straight brand having the least
(0.65), the Extra O.98 and the Spe-
cial 1903 per cent.
The Anheuser-Busch Budweiser,
Of sacred memory, was another
favorite, being unanimously rated
among the best. 1t is "lagered and
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1920-08-29

matter, illustrating the difference
between light and dark products in
general, i. e., the addition of cara
melized brewers sugar to increase
sweetness and body in the dark
beers.
Next would come the two Everard
products with 81 to SO of extract,
0.63 of sugars in the plain beverage
and 1.03 in the brown beverage,
which tastes like strong porter.
Here, Of course, the drinking prop
critics are entirely matter of taste.
Some found these drinks very pala-
liable.
The Pabst cereal beverage and
the Feigenspan had 3.S7 and 1928
of extract and OOPS and O.O3 of
phosphates respectively, indica ting
lighter beverage, with the sugar
probably due to an added corn prod
uct rather than to fermenta. on.
The Everard Sparkling Beverage
ard the two Doelger brews. light
and dark, had about 81 Of solids,
and were also low in phosphates. in
dicating again the addition Of NAL
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1920-08-29
Savory, Highly Seasoned Sausages
Call Out for a Drink
Of Bitter Brew

tose. the dark beer having the most
sugar, nearly l per cent, but the
least extract (2.53) per cent
Less Than Half of One Per Gent
All Of these products are whole
some fermented grain products, and
contain not over OPS of alcohol,
only half OF the half of per cent
allowed. One product alone had the
permitted amount. Everard's Spar
king Beverage. The de-alcoholizing
is thoroughly done, Ola being fav-
orite beverage. 1t will be coed
thing to use them with tho Swiss
cheese, hot dog" and Welsh rabbits
that seem so forlorn without their
crstwhile steady con1pany-the beer
bottle
You can abuse any good thing by
overuse of it-even milk, the IDEAL
perfectly balanced food, may make
you bilious and generally unhappy
if you live on milk alone. So there
is no treachery to our friends, the
cotfeepot and the soda fountain, if
we suggest that too much coffee and
too many sweet ice cream drinks
may not be good for one, and a use
of the wholesome, bitter, only Slight
ly sweet and not at all stimulating
drink which the near beer provides
will be good form both for palate
and stomach, especially when the
rest of the menu indicates a thirst
quenching beverage. Salty, savory
food needs beer
You can get these beers anywhere
for from / ) 10 80 cents bottle. ;sc-
cording TO brand and the location
and esta blishmcnt OF your retailer,
or for about 1925 case. And your
own icebox will deliver them cold
which is more than most Of the
hotels 90. It too often seems to be
considered hardly worth the trouble
to ice de-alcohoIized beer thoroughly
We all know that warm real beer
was a sad affair, and these products
must be thoroughly chilled to be at
their best.
IL no case we're any hop substi-
tutes or any prcservatives found III
any Of The beverages listed.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1920-08-29

aged" and lis made from the
choicest cereals and hops accord
ing to the label. The figures are
all normal and average, but there
is a little more extract in it than
in the Ruppert's (6.47 per cent? ,
even more than in the real beer ex-
amined. This is undoubtedly very
good type.
The Bevo was declared by two of
the men, when tasted without knowl
edge of the label and in comparison
with the real beer, to have a vcrv
good flavor and be the nearest to
beer. One woman juror also thought
it very good, while the others dis
scented.
This was an interesting proof
both of the integrity of the analyses
and the variation in tastes, for the
Bevo is typical heavy beverage,
having almost 6 per cent of solids
and 10 per cent of sugars, the aver
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1920-08-29
Tested Meat Filings
for the Sandwiches
READY cooked meats are life

READY cooked meats are life
savers when an impromptu sup
per or picnic makes its demands,
and the icebox shows no leftoyers.
You pay for service and conve-
nience, but when these and the cost
of cooking, sArinkage and waste all
are considered they amply justify
themselves.
The liver pudding at IS cents a
pound is a most reasonable pur-
chase. 1t is savory and rich, being
a near relative of the aristocratic
pate de foie gras. 1t goes a long
ways and makes a rich and deli
cious sandwich or canape. There
is 10 per cent of protein and %
per cent CT fat in the Stahl prod
uct as anaiyzed, with about 81
per cent of moisture This is a
product that should be more widely
used
The frankfurter and the bologna
are both somewhat high in water
content (57 and IS per cent? for
economy, but this gives them a
delicacy and tenderness, and the
flavor in both cases was extremely
good. They were we'll smoked, hav-
ing no raw taste" The frank
furter especially was notable for it's
richness and juiciness and the un-
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1920-08-29

serve rye cheese rolls, which are
very simple to make. They can be
made in advance and relocated, if
desired
The rye rolls are made the same
as baking powder biscuit, using one
cup Of rye and one Of wheat flour
sifted with one teaspoon of salt and
three and one-half teaspoons of bak-
ing powder. After cutting in four
tablespoons of fat until the mixture
resembles corn meal add one we'll
beaten egg and three-fourths of a
cup Of milk. Toss on a we'll Toured
board. Roll sheet about one
fourth inch thick. Cover we'll with
grated English dairy cheese and
roll up and cut into biscuits about
one-half inch thick. Bake in a quick
oven for about twelve minutes.
SUPPER NO. .
Real Welsh Rabbit on Sauted
Noodles
Shredded Cabbage With Chilli Dressing
Goose Liver Sandwiches on Thin Rye
Bread Beer
YOU can make a regular club
mans rabbit, using prohibition
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1920-08-29

glnger-quite a different product
from the clear ginger ales. 1t did
not seem to be matted product
to any great extent, having very
low mineral and phosphate content,
but it contained nearly per cent
OF sugars and 81 per cent of ex-
tract, with a very agreeable gingery
taste.
Not long ago we asked for ginger
beer, advertised at soda fountain.
We got a sweet, white, plain ginger
syrup with soda added thereto. 1t
was not ginger beer. This one is,
and containes no red pepper.
''Fif,y.rifiy," Said Others
The Fifty stands between
the two classes with a good average
amount of extract. but less phos-
pilates than a straight malt and haps
product, indicating the use OF other
grains Git is called cereal bev-
erage) and the addition of brewers
sugar. The product has O.3S per
cent of sugar also in the dark beer
and O.o0 III the light, with less solid
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1920-08-29

beer as the liquid, or using cream
and eggs, as you prefer. We made
both kinds in the Institute this week,
and preference is only matter Of
taste. The one made with beer had
tang and pungency that were lack
ing in the other, was darker and Of
a different texture.
There are many methods of max
ing rabbit. In the case Of that
made with beer one tablespoonful
of butter was melted with one-half
cup Of beer. When the beer was
steaming hot one-fourth cup of
grated English dairy cheese was
added, and it was placed over hot
water, as too strong a heat is dis
astrous to a rabbit. After all the
cheese was melted and the rabbit
thickened seasonings were added.
An egg yolk well beaten may be
added to this recipe also for less
"stringy" rabbit.
When making a rabbit of cream
and eggs we melt the butter and
add the grated cheese and the beat
en- egg and cream little by little
until it is thickened and smooth.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1920-08-29
SUPPER NO. {
THE Whole Meal" Sandwich
Saratoga Potato Chip

DeviIed Eggs (highly seasoned)
Beer
THIS combination almost ceases
to be a sandwiches much is
placed between the slices of bread.
The medley of ingredients is well
balanced. however, and the results
are harmonious both as to flavor
and nutrition. Thinly sliced ham or
corned beef, with a paper-thin slice
of Swiss or American cheese,
shredded cabbage and Russian
dressing, are used with white, gra-
ham or rye bread. A lettuce leaf
may replace the cabbage.
Be sure to devil" the eggs
sufficiently. A tasteless deviled egg
is entirely out of place. Add few
drops of Worcestershire sauce
little mustard plenty of paprika
and salt and pepper, with cream
enough to moisten well.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1920-08-29
A Plea in Behalf of the Home Dutch Supper

bread, with thin round of smoked
salmon busted over with grated
cheese and decorated to simulate a
flower, using petals of egg, little
cheese balls and pieces of pimentos.
Potato salad, that most abused and
carelessly made dish, is delicacy
beyond compare" when perfectly
and judiciously blended. A boiled
salad dressing with scarcely any oil
in it is the one most often served
with starchy potatoes, which have
not a scrap Of fat in their makeup.
Once eaten with very rich mayor
naise the boiled dressing will never
pass muster again.
The very incest salad is made
using the potatoes mixed with Gu
cumbers, both cut in very fine dice,
some chopped, stuffed olives and
strips of pimento added with Law
ish hand, moistening with the high
ly seasoned rich mayonnaise, plac-
ing it in the hearts of lettuce
sprinkled with capers and deco
rated with small pieces of hard
cooked egg. A few pieces of firm,
fresh tomato are very we'll liked in
potato salad by some. Diced beets
are also good. In the case of the
latter put them in just before serv-
ing.
Frankfurters when split and
toasted under an electric grill far
surpass their flavor when plain
boiled. and with potato salad and
cold beer offer delightful supper.
Instead Of the proverbial rye bread
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1920-08-29

usually high percentage OF fat, with
he moisture, IS partly responsible
FOR this. Nearly 25 per cent of fat
vas found and Is per cent of pro
tein in the frankfurters.
The ham bologna is much less
rich, having only - per cent Of
protein and II per cent of fat. It's
price is So cents pound, and
unless one is addicted to the special
favor and smooth texture of bo-
lcgna it does not offer so much for
the money as the frankfurters and
liver sausage at IS cents. They are
an excellent purchase, whether you
are considering nutrition, economy
or pleasure IN eating.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1920-08-29

slowly, stirring until smooth, and
add salt and pepper to taste, two
tablespoons of grated cheese and
one-half cup of flaky rice. A pinch
of mustard can be added if de-
sired. (Reprinted)
Scatter few grains of rice over
the top and sprinkle with paprika.
After this piquant morsel the
sliced tomato and Bermuda onions
with French dressing fill the bill
exactly when eaten with paper-thin
rye bread sandwiches.