davidaulloa/AmericanStories huggingface dataset:
Evening journal., 1920-02-10
ayr BASKETBALL.

hartman, OF the Wilmington "Y"
quintet, was the hish scorer in a cage
contest of his team with the Employed
Boys team at the Y. NJ. C. A. yesterday
afternoon, he scoring seven double
deckers. The game, however, was cx-
tremely close, the winners being the
"Y' quint with % points to their op-
ponenls' 2i or his teams % points,
hartman scored 90 The score:
~" Employed Boys.
Zortman ...... forward. ...... II. Grant
Jones ......... forward. ......... Davis
Tstnall center. ......... Foster
Pedrick .... guard. ......... White
Munson .... guard. ...... f. Grant
Bader substituted for Pedric in second
half. Sweezey for Munson and Car
Michael for White. Field goals. Tatnall.
4: Jones, 4: Munson. 4; Sweezey. Il;
Davis. 4; z. Grant. 4: II. Grant, 2; Fos-
ter. S; Zortman. {. Foul goals-H.
GRAM 4; e. Grant. 2; Zortman, g.
Refcee-GarvIne
Evening journal., 1920-02-10

you get" University OF Pennsylvania
football players UNANIMOUSLY asked that
Bob Folwcll be retained as coach for
1920. We see by the papers that
Johnny Heisman. the famous Jump
shlft" coach Of Georgia Tech has been
signed for the Job.
Won't u be nne when al have 20 go
TO Cuba 10 smoke and they won't have
10 import any OF shose long-nller
segars?
She used 10 use her ears FOR sails,
Then. blame 70, she caught The ICON. Z"
Now swlshes and swashes
Of her new galOshes
Keep her merrily sailing on.
There are reasons why American
yachtsmen wouldn't object 70 Sir
Evening journal., 1920-02-10

'l Would Rather BE Right Than
BE PresSdemt," Remarked Henry
Clay Co Senator Preston i'm 1889
1Os1O7 WEST SEVENTEENTH STREET.
Brick Detached
porch BATH cellar electric
rOs''''O" "''''u""',
41O WEST TWENTY-FlFTH STREET.
Six porch BATH heat cement cellar gas and electric
Possession arranged.
1911 WEST. SIXTH STREET.
p.n 5' po.s..o8 o aae BATH heat cement cellar gas and electric
SO7 WEST THIRTY THIRD STREET.
Six rooms porches BATH heat cement cellar sa and electric
Possession Immediately.
1905 RODNEY STREET.
rooms porch bath hot water heat cement cellar gas and
electric back yard Possession.
1901 LINCOLN STREET.
Seven porch. bath heat gas Lot isxiOo
2417-2l10 MADISON STREET.
Brick Semideached.
and back porch bath heat cement cellar gas
and eiec.ric Possession June.
22e NORTH VAN BUREN sTREET-BRIcK
Lot
2421 MADISON sTREET-BRICK
Seven rooms porch pantry bath heat cement cellar gas and
2618 VAN BUREN STREET
Eight rooms porecs bath water heat cement cellar
sRe chestnut S' aaish . excellent Condition "
400 McCABE AvENUE-SQUARE PLAN.
tile bath and electric cement cellar G tile S around
laundry on nrst door Possession June %
229 WEST TWENTY-sECOND STREET.
BATH cement cellar and electric Lot zi
$40 WEST SEVENTH STREET.
porches BATH cement cellar gas Possession
marc" 1928 WEST FOURTH STREET.
Brick Semidetached
rooms porch BATH heat cement cellar gas nice yard
F0'''''''D 17i2 NORTH BRooME STREET.
Brick Standardized
six rooms porch, BATH heat, cement cellar. gas
1909 WEST STREET.
Brick Semidetached
seven porch BATH heat cement cellar gas and electric
Possession April T.
1O4 NORTH LINCOLN STREET.
Seven porch. bath cement cellar gas Lot i0Ro
1e15IANCAsTER AVENUE-BRICK.
Six porch bath, heat cement cellar gas Possession 20
1928 KING STREET.
Nine rooms porches and electric Possession
Fast THIRTY SEVENTH STREET.
Brick Semi-deached.
Six rooms porch cellar, and electric large side
and back yard Possession April l.
s27 EAST SEVENTEENTH STREET.
bath, heat. gas porch
61s EAST TENTH STREET.
Seven porch, bath, cement cellar saS 2oHSO
528 EAST SEVENTH STREET.
Nre roors bath cement cellar gas June 23
ID EAST THlRTY-SlXTH STREET.
Brick Semi-detached
E rooms porch bath heat cement cellar and electric
Inn. llts possession
1S EAST THIRTY-FOURTH STREET.
Brick Semi-detached
sx rooms porch BATH 2Oxis2 Possession June %
1901 OAK STREET.
Brick Store and Dwelling
uons porch bath, heat cement cellar. and electric
mmldlae possession.
MUNDY & co.
706 Market Street
Phones 8060-S06l
Real Estate General Insurance. Mortgages. Renfs
C)pen Tuesday and Saturday Evenings Until o'clock
Evening journal., 1920-02-10

1O4 NORTH LINCOLN STREET.
seven rooms porch bath, cement cellar. gas Lot iSx'
Evening journal., 1920-02-10

226 NORTH VAN BUREN STREET-BRICK.
roos back porch BATH cement cellar room for garages
Evening journal., 1920-02-10

2421 MADISON STREET-BRlCK
porch pantry BATH heat cement cellar gas and
Possession GO days.
Evening journal., 1920-02-10

229 WEST TWENTY-SECOND STREET.
Six porch BATH cement cellar and electric Lot isxc
Evening journal., 1920-02-10

1915 LANCASTER AVENUE-BRlCK.
Six rooms porch BATH heat cement cellar gas Possession 20
Evening journal., 1920-02-10

2417-2419 MADISON STREET.
Brick Semide'ached.
Six rooms and back porch BATH heat cement ce
and eicruc Possession June.
Evening journal., 1920-02-10

1928 KING STREET.
Nine rooms 2 porches bath, heat gas and electric
80 days.
Evening journal., 1920-02-10
2618 VAN BUREN Street

400 McCABE AVENUE-SQUARE PLAN.
Nine rooms tile bath gas and electric, cement cellar t
kitchen sink hardwood 0nsh open fireplace open
laundry first door. Possession June %
Evening journal., 1920-02-10

1911 WEST SIXTH STREET.
Eight porch bath, heat cement cellar, and
pantry. Possession June
Evening journal., 1920-02-10

3O7 WEST THlRTY-THlRD STREET.
Six porches BATH heat cement cellar, and
Possession Immediately.
Evening journal., 1920-02-10

41O WEST TWENTY FIFTH STREET.
porch BATH heat cement cellar gas and electric
ion arranged
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1920-07-18
Some Salad Dressings for Special
Purposes, Using Sour Cream,
Buttermilk and Honey

two tablespoonful Of vinegar,
quarter of teaspoonful of paprika,
half a teaspoonfHl of powdered
sugar and quarter of teaspoonful
of celery salt. Serve with. cabbage,
beet and tomato salads.
For the English dressing, blend
together half teaspoonful of salt,
half teaspoonful of French mus
tard, five tablespoonful of olive oil,
one teaspoonful of Worcestershire
sauce, one tablespoonful of grated
onion, quarter of a teaspoonful of
paprika and two tablespoonsful of
mint vinegar. Serve with any egg
or green salad.
The fruit salad with the cream
honey salad dressing is a decided
novelty, and it is made from mix
ture of fruits comprising sliced
canned pineapple cut in cubes,
stoned shredded dates, orange pulp
and diced banana. Blend with the
following dressing: Beat the yolks
of three eggs with few grains of
salt until lemon colored, and pour
upon them half a cupful of hot
honey. Stand it over hot water and
stir constantly until the mixture is
quite thick. Remove from the fire,
beat until nearly cold and add the
juice of a small lemon, one cupful
of stiff1y whipped cream, three table
spoonsful of vegetable oil and salt
and paprika to taste. Use only with
fruit salads.
A buttermilk salad dressing al
ways goes we'll with fish or cucum-
Der salad, and it is made by melting
two tablespoonful of cleo and add
ing two tablespoonful of flour, one
scant teaspoonful of salt, a quarter
OF teaspoonful of mustard, one
tablespoonful of powdered sugar
and quarter of teaspoonful of
paprika. Pour in slowly a cup
full of buttermilk and cook over hot
water, stirring frequently until well
thlckened. Add beaten egg, cook
tor moment longer to set the egg
and remove from the fire. Dilute
with a quarter of cupful of weak
vinegar. Cool and chill on the ice.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1920-07-18

beef makes a delicious saSdwich for
travellers if finely minced and mixed
with mayonnaise.
Savory Welsh rabbit Sandwiches
are made of one cupful of Leftover
Welsh rabbit, two tablespoonful OF
! thick catsup or tomato sauce, shake
OF cayenne and half a teaspoonful
of raade mustard. Spread on thinly
sliced white bread.
One-half cupful of finely chopped
celery, one-half teaspoonful OF
Worcestershire, two tablespoonsful
| of thick mayonnaise or boiled dress
ing and one tablespoonful Ct thick
catsup make another piquant com
bination.
Another convenient filling when
many sandwiches are needed IS
made as follows: Celery, salmon or
tuna fish (equal parts), one green
or red sweet pepper finely minced
chop ali together until fine and NIX
with enough mayonnaise to mosten'
Wholesale Methods
When making sandwiches the
work is greatly lessened by getting
all the materials together beforehand
and preparing the filling in advance
Put everything on a large, cless
paper, with bread board and ve'S
sharp knife for slicing the brea~.
trim off crusts daintily for party
sandwiches, saving and drying them
for crumbs, or use next day Tor
scalloped cheese dish, putting them
IN a buttered glass baking dish "
layers with sliced cheese, which
sprinkled with little salt and mus
tard, and pouring over all an w
sweetened custard made in the pro-
portion of one cupful of milk ana
slightly beaten egg. Bake until :
puffs, sets and browns in a goeo
oven.
If the sandwiches are for resi-
food" do not trim off the erus's'
and make them slightly thicker ana
larger, but still daintily. WRAP
each pair in parafin paper ane
pack closely.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1920-07-18

tablespoonful of orange Juice, a lit
tie grated orange peel and one-quar-
ter OF a cupful of honey or syrup.
Mold into balls and roll in chopped
nuts or cocoanut or chocolate. This
mixture may be packed in an oiled
TIN, put under weight until firm,
then cut in any shape desired
Melted chocolate may be added to
the mixture before molding, if de-
sired.
Tutti Fru.ti Balls-One cupful
pulled rice or corn. one cupful seed
less raisins, one cupful stoned
dates, one cupful figs, half cupful
chopped nut meats, half a cupful
chopped candied orange peel and
two Irresponsible vanilla extract.
Put the rice, fruits, peel and nut
meats through chopper, stir we'll,
adding the extract. Make into small
halls and allow to dry. Roll in
shredded cocoanut.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1920-07-18
Step in Canning by
The Cold Pack Method

HHlS book, written by Grace
Wall Gray, formerly of the
Home Economic Department or
Iowa State College, and published
by Forbes & Co., Chicago (price,
$1.25), is very conservative, care
full, thorough description of canning.
and drying and storing all kinds of
foods, fruits, vegetables and meats.
Every possible variation is COW
ered-the cold pack method, the in
termittent, the use of tin and glass
jars of different sizes, the use of
water baths and pressure cookers,
etc. The work is SO classified and
the timetables so arranged that the
routine data are easily obtained on
quick reference and at the same
time every step" in the procedure.
so important to success in this work.
is given.
The actual figures, the details of
technique, the times of sterilization
recommended and the warnings
given all conform to the best of
governmental and other authorita-
tive works. Some of the points, of
course, are open to an honest differ
ence of opinion, but the main issues
are safe and sound.
Apart from the general princi-
PIES the small points in handling
and preparation that mean so much
Doth to the quality and the keeninr
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1920-07-18
rlat1ons OF the Well Known Sandwich Theme

much) in the pan, and when hot,
quickly browning both sides of the
prepared sandwich. If the "party"
is small enough, connect your cleo
trio toaster with parlor base plug
and toast your sandwiches on the
spot at the last minute, thus Of
fering them hotter than hot.
Remember the Boston Bread
Brown bread in it's different varie-
ties is liked for many sand
wiches. The regulation Boston brown
bread is a great favorite of mine
used in this way: Steam it in bak-
ing powder tins, cut thin, spread
with soft butter mixed with grated
cheese. or cottage cheese with little
melted butter and cream 50 moisten,
and serve arranged in rings on a
doily-covered plate. All sorts of
brown breads may be used in MAX
ing any of the following sandwiches.
A different" bread, which is cspe-
cially good for sandwiches, is made
as follows:
Mix one and one-half cupsful of
graduated yellow meal with one
tablespoonful of salt in the top of
the double boiler; pour on it, stirring
rapidly, nearly quart of boiling
water; boil on the stove FIVE minutes
and in the boiler ten minutes more.
Let cool, add half cupful of mo-
lasses, two tablespoonsful of short
ening and one-half teaspoonful of
soda dissolved in very little water,
one yeast cake dissolved in half a
cupful of lukewarm water; blend
we'll and add enough white -four to
make rather stiff dough. Let rise
over night and proceed as with any
raised bread. This makes two loaves
and one good pan of biscuit.
Old Friends With New Touches
Tomato sandwiches are not new.
but to me are always delicious, and
| notice that they disappear rapidly
when served for any occasion. If
you want to paint the lily mix a
little finely minced green sweet
pepper with the mayonnaiSe which is
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1920-07-18

with vegetable oil and chill on the
ice. Serve unmolded in lettuce cups
with the following dressing: Blend
one tablespoonful Of olive oil with a
tablespoonful of flour and table
spoonful of lemon Juice in a quarter
pint cup and fill up the cup with
boiling water. Cook over hot water,
stirring constantly, and when the
mixture boils pour on the beaten
yolk Of one egg. Continue to beat
until cold and thick. and gradually
beat in half cupful of vegetable
oil, half a teaspoonful each of salt
and paprika, ground mustard to
taste and the stiffiy whipped white
of one egg. Serve Immediately.
Southern Chicken Casserole
Cut up four-pound fowl as for
fricassee, roll the pieces in seasoned
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1920-07-18
Chicken Potpourri

This is made from the leftover
fowl. Cut the meat in dice and for
each cupful add a cupful of the
brown chicken gravy, half cupful
OF fresh green corn, two slices of
minced green pepper, cooked soft
In little pork fat, and tablespoon
full of chopped sauted mushrooms.
Turn into baking dish, season with
salt and paprika and cover the top
with layer of cooked macaroni.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1920-07-18

sugar next winter, and perhaps
more sugar itself. 1t is the fruit
and vegetables that you will need.
Can them now, even if you have no
sugar, for canned goods are going
u We hear, and you cannot substi-
tute for fruit in winter time.
Can fruits in water or in their
own juices. e., press the smaller
fruits, extracting the juice, and use
this instead of sugar syrup for pre-
serving the remainder. This gives a
more luxurious product, but boiling
water and perfect sterilization and
sealing will give just as wholesome
and long keeping product. Write
to the New York State College of
Agriculture. Cornell University,
Ithaca, for details.
If you must have confections, try
these:
Sailed Nuts-Remove skin from
shelled nuts if desired, depending on
kind of nuts. T . little vegetable
tat in frying gan. Add nuts and
fry until delicately Drowned, stir
ring constantly. Remove with
small skinner. Drain on paper and
sprinkle with salt.
Chocolate Dainties, or Bitter
Sweets-Melt bitter sweet chocolate
in double boiler, remove from fire
and beat until cool. Into this dip
nuts or sweet fruits and place on
oiled paper.
Partisan Sweets--Put through the
meat chopper one pound of prepared
dates, figs and nut meats. Add one
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1920-07-18

"HREE chicken dinners dur
ing the week and plenty of
delicious cold salads should
tempt the most capricious of sum-
mer appetites. A four-pound fowl
is purchased for Tuesday, which
should allow ample 1eft-overs for
thursdays dinner and good soup
for Wednesday, Two broilers or
''fryers'' are suggested for Sundays
dinner, and the bones from these
should also make a good soup for
Monday of the following week.
In the making of the salads
(such an excellent summer dish y
it must be remembered that all in
gradients should be thoroughly
chilled and that the, edible greens,
after washing, be carefully dried;
this is very essential, otherwise the
dressing will not properly coat the
leaves, but run off like the proverb-
ial water from a ducks back. y
Different vegetable oils are
strongly recommended for the max
ing of all salad dressings, and if
one feels that in the making of
plain French dressing the rich taste
OF the olive oil is necessity, try
using one-third of olive oil to two
thirds of some of the cheaper veg
etable product.
Most of the commercial vinegars
are too strong, too sharply acid in
taste to be added in the usual pro-
portions to the dressings. This
seems common fault with all the
brands, so they should be slightly
diluted, unless one desires a very
sour, strong DRESSING" Tarragon,
white wine and mint vinegar are all
very good to use in place of the
plain cider vinegar, and they can be
added to almost any dressing with
good results.
Special Salad Dressings
In the making of the uncooked,
sour-cream dressing, add to three
quarters of a cupful of thick sour
cream half teaspoonful of salt,
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1920-07-18
By Florence Spring

~ ANDWtCHES may be the
~ hearty kind suitable for chill
dren's lunches, picnics, etc, or
the more delicate ones appropriate
for afternoon tea, evening COM
panies and receptions.
Toast EN- in Frying Pan
For afternoon tea and small card
parties, there is nothing nicer than
hot toast sandwiches. if it is con-
venient for some one to prepare them
at the last minute. This, of course,
infers maid, or convenient and
willing daughter, or mother, as the
case may be. These toasted sand
wiches may be filled with sliced
cheese, making the ever popular
cheese dreams" or with any pre-
ferred non-wiltable filling. Or, if
sweet sandwich is liked, any sort
OF jam or marmalade or crushed
fruit may be used.
Neufchatel cheese mixed with
French dressing to which has been
added little catsup or other nj
qoant sauce, spread on the bread
before toasting, makes very deli
clous sandwich. Chopped nuts NAV
De added if preferred. Grab meat
or lobster, mixed with mayonnaise.
makes one of the finest of these toast
sandwiches. 1t is somewhat expen-
sive, but a very small lobster or a
small can OF crab meat will, with
the dressing, go q long way.
In advising toast sandwiches" |
use the word toast" in generic
way. AS matter of fact, saute
my toasted" sandwiches, as it is
easier and gives a delicious, buttery
surface; but they may be really
toasted or put into a very hot oven,
first buttering the outsides slightly.
We all know, however, how unde-
sirable it is to plan a really piping
hot oven for late in the afternoon,
even with the convenient gas or cleo
trio stove. The spider" toasting is
done by melting butter or
substitute (it doesn't take very
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1920-07-18

Fowl and Two Broers, With Divers Salads

This dressing will keep for ten days
on the ice.
The Delmonico lettuce salad is
merely crisp lettuce dressed with
French dressing and covered with
equal parts Of fresh cheese and pea-
nut butter pressed through a po-
tato ricer.
The Budget
Supplies for the week will include
from the butchers one four-pound
fowl at 45 cents pound, two broil-
.ers Zone and half pounds each) at
SO cents pound, half pound of
salt pork for 20 cents, two ounces
OF dried beef for 8 cents and a
quarter of a pound Of bacon for IL
cents.
At the fish market two pounds of
halibut at 40 cents pound, a two
pound bluefish at 80 cents a pound
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1920-07-18
Heard I'm Food Circles

o. the product are Interestingly COW
cred. For instance: Do not add salt
to elephants; it turns them dark. Do
not fill the corn can full; give it
room to swell. Lima beans may be
either blanched or steamed, for five
or ten minutes respectively, etc.
For those who have not canned,
this book will give all the informa-
ton needed, from the kindergarten
up. For those who have it will afford
most convenient reference book on
any disputed or hazy point and a
postgraduate course in kinds of
canning not yet tried. A. l.. P.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1920-07-18
Sugarless Suggestions
From Cornell Bulletin
THREE level tablcspoonsful Of

'HREE level tablespoonful of
sugar day is all you need.
How much do you get?
Concentrated sugar mixtures, es-
pecially eaten between meals, only
irritate the digestive canal, create
acids in the body and make fat. You
get your pains for your money.
Why not invest it in something that
will give you real pleasure, with
no aftermath?
Sugars unduly eaten destroy the
appetite and the capacity for more
wholesome foods.
Fresh fruits offer natural fruit
sugars in the most wholesome form
Don't obscure the natural flavors
with sucrose.
You can set many substitutes for
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1920-07-18

T]HE recipes are all devoted to
salads and chicken dishes
this week--and they are all
unusual and calculated to make
the mouth water, even in cold
print. Try them. They are not
copy" but real food.
Tomato Tapioca Salad
To one pint of highly seasoned
clear tomato bouillon add scant
half cupful of quick tapioca.
Cook gently until the tapioca looks
clear and stand aside to cool. AS the
mixture begins to thicken stir in
two tablespoonful Of chopped nut
meats, two tablespoonful of
chopped cress and a dozen sliced
stuffed olives. Pour into Individual
molds that have been rubbed over
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1920-07-18

we'll as delicious and healthful. Cur
rant jelly sandwiches are delectable
as an accompaniment to beef or
veal loaf, or chicken, as picnic
hearty course. They may be at
tractively varied by sprinkling with
few finely minced nuts, or spread
ing one slice Of the bread with a
thin layer of cream cheese.
The common peanut butter takes
on a company air when mixed with
equal parts of Neufchatel cheese. or
blackberry or other jam, and spread
on graham or whole wheat bread.
American cheese makes a very an
petizlng sandwich grated, mixed
with salt, a. bit of lemon juice. pa
prika and a very little mustard for
brown bread. Or mix the grated
cheese with catsup or homemade chill
sauce or with equal parts of mayon-
naise and thick canned tomato SOUP.
and spread on white bread.
Meat Sandwiches as Real Food
For substantial sandwiches. one
of my favorites is made by grind
ing through the fine knife of the
meat chopper any sort Of cold meat.
adding salt and moistening it with
tomato sauce. When I had MANY
school lunches to prepare l often
used to buy a little lean meat to
cook for this purpose. This also
makes fine sandwich for the bust
ness girls lunch. | might add that,
to my mind, any sort of meat for
sandwiches is better finely minced
and moistened with French dress
ing, catsup, tomato sauce or mayon-
nalse than if the meat were sliced.
Corned beef and ham are among the
best, and it is surprising how far
even small amount of meat will
go prepared in this way.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1920-07-18

result. Wrap the sandwiches,
packed closely together, in wrung-
dry wet napkin and put on the ice
until needed.
A little very finely minced GU
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1920-07-18

cumber or pickle spread lightly over
the tomato is another piquant and
appetizing addition.
jelly sandwiches may be used for
variety. They are easy to make, as
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1920-07-18

slices of the bread to prevent the
mayonnaise soaking through. Many
people make the mistake of butter
ing the side under the tomato only,
and a soft, pasty sandwich is the
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1920-07-18

spread over the thinly sliced tomato,
and be sure to use salt literally.
A boiled dressing may be used or
nayonnaise, but whichever is Sc
lected be sure to butter thinly both