davidaulloa/AmericanStories huggingface dataset:
The Cook County news-herald. [volume] (Grand Marais, Cook County, Minn.) 1909-current, 1920-01-21
County Farm Bureau
Column
Edited by County Aseat

A mature pullet or yearling hen
that molted early should lay a dozen
eggs month through the winter if
fed a properly balanced ration-one
that supplies the nutrients needed
for maintenance, growth and egg
production. Aside from good food,
the flock. to produce the best results
must be in good health, have a COM
Portable house and be given proper
care and management.
Scratch feed is essential, and a
satisfactory combination for such,
says N. E. Chapman, poultry extern
sionist at University Farm, is COM
posed of corn, wheat, oats and barley
fed in deep litter. For the highest
egg production the flock must have
ground feed made of equal parts of
cornmeal, oats, bran and shorts.
Then animal food must be fed to
make the white of the egg. Sprouted
grains and other green feed must be
used to obtain the maximum output.
Grit, fine sharp stones; oyster
shells as lime for she'll making, and
charcoal for an internal disinfectant
roust ha c11n,,1iod in a ho.,,,ay- thot
the hens may eat at will. AS large
per cent of the egg is water, pure
supply should be maintained at all
times and kept from freezing: Skim
milk may also be used for drink.
The poultry houses must be kept
clean and sanitary, free from vermin,
we'll ventilated and comfortable.
Food as described must be supplied
regularly and i'm proper quantities,
Watch the health of the flock.
The Cook County news-herald. [volume] (Grand Marais, Cook County, Minn.) 1909-current, 1920-01-21

Do you want to sell your farm or
timber lands, or other property? l
am making up a list of farm and
timber land bargains which will
reach two thousand prospective buy
ers. If you wish to sell list your
lands with me. I may have a buyer
for your place.-George w. Robert
son, North Shore Garage, Grand
Marais, Minn
The Cook County news-herald. [volume] (Grand Marais, Cook County, Minn.) 1909-current, 1920-01-21
NEWS-ETTES or GRAND
MARAls AND VICINITY
Jottings Heard About Town Of
Things Of 0enaral Interest
to Local Readers.

Roy E. Smith, Of Lutsen, was in
town Saturday.
H. O. Engelsen, of Tofte, was in
town Saturday.
Charley Johnson's stenog is laid up
with the measles.
Shirley Mason at the Princess Sat-
urday and Monday.
Martin Jacobson, of Hovland, was
in town Saturday.
Carl Carlson, of Tofte, was Wis
itor in town Saturday.
George H. Durfee is out again
after a few days illness.
Dorothy Gish1 one of the most
popular of screen artists, at the
Princess next week.
The survey crew on the Cross
River-Beaver Bay road are through
work for the season
George Brisson made a trip to
Cramer Saturday with his truck. He
had a full load both ways.
The Swedish Ladies' Aid will
meet with Mrs. L. H. Lien on Thurs
day afternoon of this week, January
22nd.
There will be a. dance and card
party at the Sterling Hotel Friday
night, the proceeds to go to the
Near East Relief. Let's all CO.
Mr. Wakelin and son of Phoenix,
Arizona, who have been visiting Mr.
and Mrs. J. c. Murphy for the last
month, returned last Friday to their
home.
The annual business meeting of
Bethlehem Congregation will be held
Saturday January gath, at 2 p. m.
in Grand Marais church. All men,
bers are urged to be present.
John Woods left last week for Du-
luth, where his wife will join him
for trip. They expect to spend
about two weeks visiting friends and
relatives in northern Michigan.
The Norwegian Ladies Aid will
meet with Mrs. Chris Holte Friday
afternoon Of this week. This will be
the annual meeting of the society
All members are urged to be pres
ent.
John Netterlund of the Reserva
tion, was a passenger on the stage
yesterday. John has been working
in Flint, Mich, for some time, but
he says he is going to the woods
where there is lots to eat and no
time clocks.
The ladies of Croftville will give
dance at the home of Mr. and Mrs.
Joe Croft next Saturday evening for
the benefit of the Near East Relief
fund. Moses Bros. orchestra. Lunch
will be served. 81 90 admission. Ev-
erybody welcome.
There is to be a dance in the
schoolhouse at Colvill Saturday even
ing, January "a, for the benefit of
'Near East Relief" A large crowd
and good music. Everybody welcome
Schoolhouse near Nelson's, known as
Center Colvill school.
The Cook County news-herald. [volume] (Grand Marais, Cook County, Minn.) 1909-current, 1920-01-21
SCHOOL NOTES,
Editor-Celia. Scott.

The English w class have handel
in another book review and another
long essay.
Greenwood daily commonwealth. (Greenwood, Miss.) 1919-1926, 1920-04-19
SHE WASN'T
SICK, But E
CHILDREN WE'RE
Six Months Of Care And Worry were
Too Much For Her
GOT THIN, NERVOUS, TIRED
Her BrOther-in-Law, A Doctor, Said
She Was Anemic, And Advised
PeptO-Mangan

Here is a story of a strong vigorous
mother who never knew what i'll
health was. But three years ago her
two little boys got into the habit Of
being sick.
Six months of arr and worry were
too much for her and brought to light
the fact, that, with all her apparent
vigor, she really was anemic.. She
lost flesh, couldn't sleep well and got
Then the doctor cher brother-in-
law prescribed Pepto-Mangan.
She said: erred explained a lot
about the special sort of i~ron-content
in Pepto-M angan, and a lot of other
things that l don't understand, but
what I do understand is that a bottle
of Pepto-Mangan is always going to
be in my medicine closet as long as
live. Whatever it contains, / don't
know or care, but I do know that II
builds me up when I get run down
and that's enough for me-"
GUIDES Pepto-Mangan is an abso
lutely dependable red-blood builder IL
all conditions of lowered vitality no
due to serious disease of the vital or
gans. 1t improves the appetite, i'm
parts color to the cheeks, and create
new hope and ambition in those VIII
have become pale, weak, and listles.
Physicians recommend Guides Pepto
Mangan. When you order, be sure tn
word "Gude's' is on the package
Without "Gude'sn it is not Pepto
Mangan. Furnished in both liqui
and tablet form. For sale by a
druggists. (Adv.)
Greenwood daily commonwealth. (Greenwood, Miss.) 1919-1926, 1920-04-19
In the Winter or Spring
Is it a Cough?

The best time to cure a cough
is when it starts. Ordinarily, q
few doses of DR.. Pierce's Golden
Medical Discovery will cure a
cough at the beginning. But even
when the cough is d~eep-seated and
the body is wasted by emaciation,
DR.. Pierce's Golden Medical Dis
covery will in most cases effect
permanent benefit,
Get it to-day from any medicine
dealer; it is a powerful blood
purifier. A vegetable tonic that
benefits the stomach and blood
making glands.
Remember it is not a patent
medicine for its ingredients are
printed on the wrapper. It's q
purely herbal extract made with
out alcohol.
Depend upon this grand rem
edy to give you the kind of blood
that makes the skin clear and
puts ambition and energy into the
entire body. You will not be dis
appointed.
SELMA, ALA.-"Dr. Pierce's Golden
Medical Discovery is an excellent medi-
Greenwood daily commonwealth. (Greenwood, Miss.) 1919-1926, 1920-04-19
SPECIAL NOTICE
SUBSCRIBERS
If You Owe Anything On Subscription
To The Commonwealth 1t Must
Be Paid.

Statements of all amounts due The
Commonwealth on account of sub
scription are now being sent out to
each subscriber-to both the Daily and
Weekly-and we must insist upon
prompt payment of same.
The scarcity of news print paper
has reached the point where it is al
most impossible to secure enough to
keep going, and to get it at all takes
spot cash at prices from II to Ia
cents a pound, which is more than
twice the cost of paper one year ago
hence the absolute necessity for
each subscriber paying cash for his
paper. This must be done in order to
enable us to buy news print, for which
cash is now demanded by the jobbers
as well as the manufacturers.
Therefore, do US the kindness to
pay up promptly, and thereby enable
us to continue the paper to your ad-
dress.
During the next two weeks we shall
revise our subscription list and erase
the names of all delinquents appear
ing on same. This will be an unpleas'
ant task, but circumstances make il
absolutely necessary.
Greenwood daily commonwealth. (Greenwood, Miss.) 1919-1926, 1920-04-19
NO STEER WITHOUT GOOD MEAT
AT LOW PRICE.

WANTED-A steer composed entire
ly of loins and ribs.-H. G. L..
Unfortunately, there amt no such
animal" If a porterhouse steer could
be developed by a live stock Luther
Burbank, we could all have porter
house or sirloin steaks and rolled
roasts from the first and second ribs
next to the loin, and therefore most
expensive, as your butcher will tell
you.
Nearly everybody wants high-grade
cuts. but there aren't enough l D ana
loins to go around. These cuts COM.
nose but q per cent of the carcass,
the loin constituting IS per cen
What's the answer? If people would
Inv more chucks-they make excellent
steaks-or briskets and clods (ali TORE
quarter cuts) there would be cneaper
.sirloin and porterhouse steaks. ASK
vour butcher or food economist about
tho possibilities of the fore quarter,
also cheap cuts from the hind quarter.
Then there is the flank. Ever eat a
good flank steak? It possesses a flavor
that cannot be duplicated. The full
flank 4 per cent OF the beef
carcass, the square-cut chuck about
"a per cent.
In New York and ether Eastern cit
les far removed from the packing
house center, ribs and loins can be
sold at lower prices than in Illinois, be
cause of the heavy demand by he for
eign-born population for rounds,
chucks, rumps and other cuts less pop
MAR in the West. The least expen-
sive part of the beef carcass is the
hank, which is excellent for stews
and soups. The round will supply
roasts as we'll as steaks. Pot roasts
steaks and braising meat are FUR
nished by the rump at medium ex
pense. Chucks supply roasts, steaks
and stews. The shoulder clOd, another
economical cut, is used by well-taugh'
cooks for steaks and pot roasts. There
is a large variety of extra portion:
that many housewives know LITTLE
about, such as the heart, liver, kidneys
lungs and sweetbreads.
But you must know something abou
beef cuts to know what to buy an,
how to buy. Then you can neglect tn,
costly steaks for the time and return
to them when the price has been equal
lied by the more general buying of tn
less-familiar cuts.
Woman purchasing agents Of tn
home, in learning more about the vs
rious cuts and their culinary possl
bilities, will have impressed upon the1
. knowledge of the limited Quantit
Greenwood daily commonwealth. (Greenwood, Miss.) 1919-1926, 1920-04-19
How to L.owerY our Meat Bills
Hints From the Department of
$500 Justice

OF Ioins and ribs and tie excessive de-
mand for them which causes the price
to keep UP.
When ordering the foods for the day,
the meat part Of the meal is always
the first planned, and the remainder
built around it. Housewives should
be familiar with all cuts and then cook
them so as to get the best flavor.
Rump Pot Roast of Beef With Dump
lings.
8 pounds beef rump,
II pound salt pork,
a cupful carrots, onion, celery and
turnips.
1 ~teaspoonful parsley,
1 bay leaf,
4 cloves,
II teaspoonful pepper,
Salt.
3 cupfuls water.
Wipe the meat, dredge with flour
and Drown the entire surface in pork
fat. Place on a rack in a kettle, sur
round with vegetables, spices and wa
ter. Season, cover closely and sim
mer slowly four hours, keeping the
LIQUID below the boiling point. Re
move meat and vegetables to hot plat.
ter. Thicker stock and serve with
vegetables as a sauce around the meat.
The sauce may be strained if desired.
Greenwood daily commonwealth. (Greenwood, Miss.) 1919-1926, 1920-04-19
Dumpiings

Dumplings.
2 cupfuls flour,
4 teaspoonfuls baking powder,
II ~teaspoonful salt,
2 teaspoonfuls fat,
% cupful milk, more If needed.
Mix and s1ft dry ingredients. Work
in shortening, add milk gradually, pat
out one-half inch in thickness, cut
with small biscuit cutter. Cook from
l2 to Is minutes. Do not lift the lid
while cooking.
This mixture may be made slightly
thinner and dropped from a spoon into
the stock for cooking.
Smothered Beef.
3 pounds of rump or clOd,
8 large onions sliced,
8 tablespoonful oil or drippings,
2 tablespoonful mild prepared mus
tard,
Flour mixed with salt and pepper,
1 teaspoonful celery seed,
/ cupful strained tomatoes or u
can tomato soup.
Dredge meat with flour. Brown
we'll in heavy pan. Brown onions in
| oil: add mustard, celery seed and to-
matoes. Pour this sauce over meat
and cook slowly three hours or more
on top Of stove or six hours in q fire.
less cooker.
Greenwood daily commonwealth. (Greenwood, Miss.) 1919-1926, 1920-04-19

Greenwood like all ~Wideawake
progressive cities has her hous-
ing problem handicap . But ev-
entually this question will be SOL
we'd. AS soon as normal condi-
tons have been restored there
will be plenty of houses built to
accommodate everybody - and
the date is not very distant when
this condition will arrive.
Greenwood daily commonwealth. (Greenwood, Miss.) 1919-1926, 1920-04-19

The Daily Commonwealth
stands for progress and improve
ments along all lines in Green
wood and Leflore county. W.
have no patience with a knocker,
but can delight in listening to
the booster.
Greenwood daily commonwealth. (Greenwood, Miss.) 1919-1926, 1920-04-19
IFS AND ANDS
WORTH WHILE

If your digestive powers are per-
feet, your bowels regular n your
kidneys all right, you are rs per cent
safe.
If your body is strong and your sys-
tenn in order, nature will eliminate the
poisons that otherwise accumulate
and destroy.
If you have sufficient IRON in the
system, YOUR BLOOD will be RED,
Pure and STRENGTHENING.
And if you take FERRAL1NE in
regular doses you will easily digest
that YOU eat, your Stomach will keep
in order, your Kidneys will probably
function and your System will be in
good working order.
And if your System is perfect, your
Blood pure and your Body Strong
you will know that FERRALINE il
the sure Defense that resists the on
slaughter of Disease.
The best time to begin FERRA
LINE rs TODAY.
LET YOUR DRUGGIST KNOW
g YOU WANT FERRALINE.
! Ferraline can always be obtaine
from Ferraline Medicine Co, Demon
O oils, Ala, one dollar a bottle, charge
O prepared. (Adv.)
Greenwood daily commonwealth. (Greenwood, Miss.) 1919-1926, 1920-04-19

cine for pulmonary
troubles. My boy
is subject to bron-
chiaI trou BILE.
w h Q h gets
those spells it
him to
c h k up Ii
cough. l give him
the Golden Med
ical
and 1t always gives
him relief, and l
am glad to recon-
mend it for brOn-
Greenwood daily commonwealth. (Greenwood, Miss.) 1919-1926, 1920-04-19

Everybody who can possibly
do so should contribute literally
to the relief fund for the suffer
ing Armenians. We can't afford
to turn down the appeals, OF a
starving and naked people.
Take the Daily Commonwealth
Greenwood daily commonwealth. (Greenwood, Miss.) 1919-1926, 1920-04-19

PURE DIGESTIVE ARoMATics WITH
sHlvAR MINERAL WATER AND GINGER
Nothing like it for renovating old
worn-out stomachs. converting food
into rich blood and sound flesh.
Bottled and guaranteed by the cele-
hrated Shivar Mineral Spring, Shell
ton. S. C. If your regular dealer
sannot supply you telephone
GREENWOOD GROCERY CO.
Distributors Cor Greenweed
Greenwood daily commonwealth. (Greenwood, Miss.) 1919-1926, 1920-04-19
CUTS THAT COST LESS HAVE
HIGH FOOD VALUE.

From Maine to California women
purchase meat in practically the same
way. Nine out of ten have learned
for years. as do some even now, that
the more expensive and most tender
cuts Of meat must naturally be most
nutritious and that the cheaper and
tougher cuts are to be discarded or
left with the butcher to dispose or,
not realizing if they purchase only the
tender cuts, he must keep the prices
high enough to cover the loss of what
isn't sold. Our leading dietitians of
today are teaching the women that the
tougher cuts of meat are exactly as
nutritious as the more tender, II not
more so, because the blood is drawn
to the parts in which the muscles are
constantly used.
In a beef animal of 500 pounds
about Is pounds are tender meat, the
loin in the hind quarter composed OF
sirloin, porterhouse and single steaks
and the prime ribs of the fore quarter.
These two commercial cuts being the
most tender are most in demand and
every butcher. no matter what n 10
cality, will tell you he has no difficulty
in %disposing of them. The difficulty
lies in selling the cheaper cuts as wei
as the extra meat portions.
The greatest trouble in selling thu
cheaper cuts comes from h fact tina
women do not know how to cook then
to make them paiatable. A long SLOW
cooking is the secret Of converting
tough meat into delightfully."- tende
roasts or steaks. Excellent dishes ma,
be served from flank, chuck, rum
steak or neck, providing the meat l
carefully seasoned, scared to seal i
the juices and then cooked to a del
cate brown. This necesSitates a moe
crate temperature.
Greenwood daily commonwealth. (Greenwood, Miss.) 1919-1926, 1920-04-19
Stomach.
Out of Fix?

Phone your grocer or
druggist for a dozen bottles
of this delicious digestant,-a glass
with meals gives delightful relief, or
no charq- for the first dozen used.
Greenwood daily commonwealth. (Greenwood, Miss.) 1919-1926, 1920-04-19

chial trouble."-MRs. ADA MULL-"-No.
llS St. Ann Street.
Greenwood daily commonwealth. (Greenwood, Miss.) 1919-1926, 1920-04-19
STOMACH Ills

Take the Daily Commonwealth
Greenwood daily commonwealth. (Greenwood, Miss.) 1919-1926, 1920-04-19
low to LowerY our Meat Bills
Hints From the Department Of
Justice

Just as many tender expensive
steaks are ruined in cooking by keep
ing on the fire too long; tougher ones
are condemned because of the lack OF
the proper cooking. Whereas a long
slow cooking will ruin a pOrterhouse,
1t only adds to the excellent qualities
of a rump or round steak.
For every meat animal handled
there is a heart, liver, kidney, tripe,
tongue, sweetbread, tail and head TO
be used. We know that an animal has
to have a neck, fore and ii shanks,
legs and shoulders to hold together the
| choice loin and ribs.
What is true of the cuts of beef Is
| likewise true Of other meats.
Beef a la Mode.
Three pounds of either of the follow
ing cuts, chuck, brisket, rump, neck or
hanging tenderloin will make a splen-
did dish treated as follows: Crush
half a dozen kernels Of black pepper
with as many cloves. Rub this Well
into the meat. Skewer or tie the meat
together as for a pot roast and put into
a serock with one small onion, sliced,
one sliced carrot, a bit of thyme and
three bay leaves. Add a cupful OF
vinegar and water enough to barely
cover and let stand in a cool place foI
"a hours. When thoroughly marlnateo
remove the meat from h liquor ant
scar on all sides in a pan of hot vege
table shortening. Sprinkle q table
spoonful of flour over the meat ant
gradually pour the liquor and season
, ing, adding salt, over the meat. All
r a pint of boiling water. Allow all u
Y boil up. then set to simmer until mea
D is done, turning frequently. Vine
3 beef is done, strain the remaining
LIQUID and add cooked carrots tut
/ nips and small onions. Let cook thre
minutes and pour over the meat. Serv
with plain boiled potatoes.
, of Commercial Cuts of Beet.
Stews, casserole, soup STOCK
Steaks, roasts, stews, braislng
Steaks, roasts, braising, stews
Steaks or made dishes
Stews, pot roasts, boiling, soup, corning
Stews, roasts, steaks, boiling piece
Steaks, stews, rOasts
Steaks, soups, braising, corning
Use.
Steaks and roasts
Roasts
Greenwood daily commonwealth. (Greenwood, Miss.) 1919-1926, 1920-04-19

If your digestive powers are per-
feet, your bowels regular and your
kidneys all right, you are rs per cent
safe.
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1920-06-05
BIG INTERNAL REVENUE
FROM TOBACCO

The Internal revenue from tobacco
has always been much larger than the
customs receipts says the United
States department ~ agriculture. IN
the FIRST years operation Of the law.
1861 the Internal revenue was sa.su.
coo. Ia lhe next year SD.pngsD nnf
ihs amount Increased ia sal Naitsa
hy 1870 siioatsa by 1871. aud slT.
$4,000 hy isS3. After that year. tho
amount declined and remained rvla.
lively low until isns. With low
water mark ~ s2gooaea Ia iSsa,
suddenly. 10 1904. tho income Jumped
to SaeNn,ONl. aud shr amount reached
ssi.ssM.oo0 IN 1919. aSs.WasD IA
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1920-06-05
AS TO QUICKLY
PER|sHABLE CROPS

II Is particularly difficult 10 form
|, any reiiahie market ludgm.nts for
quickly perlshahle sho~ season crops
like Strawberries, peaches. and melons.
SAYS The United States department of
agriculture. Markets Ia such lines are
Irregular differing widely az the same
tim. IN different cities because the ma.
ture ~ the crop does not admit ~
safe transfer between distant points
and does not allow long keeping In
cold storage These lines feel quickly
and severely the effect Of oyersnpply
whether of car lots or from neigilbor.
ing sources As these crops are not
strictfs necessities, the demand IA
somewhat uncertain, depending large.
~ upon the buying power of the pub.
Tic, which may vary greatly from sen.
son to season
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1920-06-05
EV.X:TIIVI;EJ
FOR RED BLOOD, STRENGTH AND ENDURANCE
BY v tore andn II gooda

toes. of iS qunrterp pecks, WIN provide
the potatoes FOR At least 4S dinners
for family of fve. with seine left
from each dinner so he fried for break
fas, the following morning
Potatoes are important In the diet,
and early potatoes from home gardens
are especially apretizlng II may not
pay 20 crowd out the more Intensive
garden vegetables IN order. 70 grow
early poiatoes. hut wherever space
will permit az least one peck Of seed
should be planted. A good plan Is 20
plant late sugar corn between the po-
taioe> about the fine the potato vines
begin "a show signs of ripenlng Then
as the potatoes are dug. hoe the soil
around the corn. Late cabbage plants
are often set between the potatoes
and crop Of cabbage Is produced
after the potatoes are removed II al
ways pays 20 keep the land working
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1920-06-05
SMALL FLOCK OF
CHICKENS At HOME

Where conditions make Il fcaslhle
and cheap. small hocks ~ poultry
should he kept 80 greater extent
than at preseni bs families IN villages
nud ,owns, and especially ln The rub.
pFhs ~ large cltles The need FOR this
exunslon Of poultry mislnF Is par,
llcularly great in sections where tim
consumption of poultry products ex.
ceeds the production. With The reau,
that prices are high, United states
Department OF Agriculture.
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1920-06-05
EARLY POTATOES ARE
OF MUCH IMPORTANCE

One peck Of medium sized seed no.
tatoes, cut SO there VIII he two good
eyes to piece. and dropped one piece
to hill, win plant 3S0 feet ~ row,
hceosiing TO the United States depart
ment Of agriculture. II seasonal aud
ether conditions are right this peck
OF seed POTATOES should produce al
least sixteen-fold. or four bushels OF
potatoes. some home gardeners have
grown six and scyen bushels ~ early
potatoes from peek OF seed. bur that
Is exceptional Sixteen pecks Of pota.
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1920-06-05

Airpana engines have been adapi-
20 for driving motor boats aud pun
lhg machinery
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1920-06-05


Aesn tee lsvt tie uollA hAs
g et.. ha, "a the tQAh aad tear al radetr
dAF Ne. m1nY 4 snaa anA wusuan ueeieeil
- kren tiscF htod ted wsta mtsaeth
hiAlng iiua saa ~ a result thsv fal
taemseivss ~ ilse vtsoS cf a ptf4aai as.
nrFvu4s tFeakf'0sn VI 4 tlec sgasa ths,
sfaai1 be eaas iag thtsf heN srafs. ln ~,
cpipen. pi,Yassia eanaa ratp&.Asse tns
sif"aeiv the nsccssNy a keeufnG the blae
pstc snd ted wtsh p.engy ut ig,ta, Nnd | sst
iAsS ttcf ,heult nt every oepstaoitY pth
MftQe CreAnc itoH - Aakatc1 ifNa 100 if
ms ekpcrenee u is aue u ths b,sl tsHs
aaa ted blood b9siaeEs kn5wn 10 faeatsA a
acirrct."
bF, James Francis saBleae. tsnAcsl,
en- aetan " hr'irvur haffusai lNgias.hl
htd,t hew NeEs. and t'e Me4trarNri
AsNniv HVep.iai, ta CoiHnthuNg Npan Tx
tpftsg4ag slAtfmeag, saN& "hpcrY keea,
AstisC taca .&ei nan ard wnnaAa a t0lay
Niseut1ts tlAf ssuad, stfOn8 body Ia the
haass - aA Tcai qyaisseusat aHd they icave
~ tiaas aasages4 20 safeguard tifsAi
Aeai,h. Lack q tfon 10 the blood not oaly