The Dallas express. [volume] (Dallas, Tex.) 1893-1970, 1920-12-18
Dallas Express Corner
For Women
py guliette Lee.

,vodding refreshments added to the
charm of the evening. Many ana peau-
tiful tokens in harmony with the oc-
casions were every where in evidence.
The management of this .maginificient.
entertainment was In the HANDS OF
Mr.. and Mrs. David Hughes, son ana
daughter OF the bride and groom ana
charming members of the neWly-Weus'
They presented every prospect of be,
ing well able to continue the soSiai
standard set by their distinguished
parents.
THE PRISCILLA ART CLUB.
The p A. C.'s held their weekly
meeting with Mrs. j. ii. Dodd on
Pearl Street. The meeting. was held
on Thursday on account OF the Wed
ding anniversary of one OF the mem
bers. The usual routine OF work was
made for the annual mid-year enter
tainment given by the club, which
will occur on Dec. 29th Miss Skull
of Galveston, was guest OF the ciuD
interest in the club ever since its or
ganization, praising its accomplish
ments and predicting its opportunity
for wholesome good In the future.
The hostess served pie ala-mode.
Delicious CONNECTION of her own prep
aration, which easily places her In
class A in the culinary art.
THE C0RTICEIiLI ART CLUB.
The Corticelli Art Club held It's reg
ular weekly meeting at the home Of
Mrs. Isaacs, 31S cliff Street, Oak Cliff.
six members responded with quota
tons to the roll call.
We are proud of the members of our
club for they are putting forth their
best efforts to make every minute
count and are working hard and
zealously to make the years work a
success.
through our worthy president that
our next meeting be held at Mrs.
Lanes home on Thomas avenue, Jan.
Bird, 1921, giving us time to do our
Christmas shopping.
The hostess served q fruit salad
course with cheese straws.
NJ. e. BREWER, Reporter.
GOOD THINGS FOR CHRISTMAS.
Fruit Salad.
To make a very pretty Christmas
salad as well as very delicious one
take thick slices of canned pineapple
and place on lettuce leaves. Cut a
banana In about two-inch pieces and
place In the middle of slices of. PIN
on top Of the banana. Serve with
mayonnaise over the pineapple. This
salad looks like little Christmas cam
dies lighted at each place.
Cheese Waters.
Cut thin slices of bread and spread
with butter and cream cheese that has
been grated. Roll up in the little
rolls as you would jelly roll, place In
q hot oven and toast. These are de-
licious served with salad. but they
must be served while crisp and just
out of the oven.
Plum Pudding.
1-2 pound raisins.
1-2 pound chopped suet
cups bread crumbs.
Ia cup brown sugar.
Grated rind OF l-2 lemon.
Grated rind OF 1-2 orange.
1-2 cup flour.
IL pound currants.
2 eggs.
1-2 cup of milk.
Mix the dry ingredients thoroughly
Beat the eggs, add them to the milk
and pour over the dry mixture. Mix
thoroughly pack in creased tins
leaving space of one inch at the top
Of each. Tie on the lids and boil for
ten hours. Keep in cool place until
needed. Serve with hard sauce or
whipped cream.
Nut Bon-bons.
Take two cups graduated sugar
one half cup of strip and one-fourth
! cup hot water and small pinch of
cream OF tartar. Boil to the soft ball
stage. Pour into different plates In
one plate put a little melted choco-
late and fourth teaspoon of vanaiia.
on another plate pour a few drops OF
red coloring and flavor with straw
berry, on another pour little yellow
coloring and flavor with orange or
lemon; the last may be left clear or
Favored with pistachio. Drop about a
dozen almonds on each plate Stir
each plate until strip turns creamy
and nutmeat is wen coated with sug-
ar. Separate each nut and place on
w;ixcd paper to dry.
Peanut Brittle.
quart roasted peanuts.
I 10. graduated sugar.
smell the peanuts; remove the skins
and roll them through the meat chop
per. Melt the sugar over the fire; add
the peanutsi mix and turn out on
creased marble slab or large creased
cut into, squares and break apart