davidaulloa/AmericanStories huggingface dataset:
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1920-09-05

or the hot press method but the
former gives a better favored
product in general. Also grape
Juice for home use may be made
without the careful steps us to
19) necessary to make it perfectly
clear and free from sediment which
are essential for the commercial
product. A housekeeper with pride
in her technique, who makes clear
drip currant jelly that is transpar-
emit, may want to make a grape Juice
that IL as good as any ones, but for
use in fruit punches, cooking recipes,
etc., it is only necessary to pour
off the juice carefully when using
and save the work Of storage, sec
ond filtering and sterilization and
bot2!ng. This gives a fresher
tasting product with less trouble,
but not free from sediment.
Be sure the temperature never
reaches 200 degrees; 1856 degrees is
the limit for best flavor. A wash
boiler with q false bottom, your
regular canning Jars and u Their
mometer are all the apparatus
needed
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1920-09-05

this means that you get the greatest
pressure for the least effort, as the
further over the capper is pulled the
greater cap pressure results, with
no more effort, which gives 1t an ad-
vantage over the lever types where
the ratio Of pressures is constant.
Also the adjustable crosspiece can be
set accurately so as to get the
greatest pressure for the least pull
with any sized bottle, a decided ad-
vantage for the woman operator.
The steel base is screwed to the
table top by three screws, or to q
board (Which should, however, be
made solid in some way), and to this
is fastened the hinge, which is a
piece Of steel tubing 2A inches In
diameter and 37a inches long. Over
this pipe turns the wooden block
fastened to the steel sides Of the
capper. The V-shaped piece Of steel
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1920-09-05

6. Strain through clean doubled cheese
cloth without disturbing the sedi-
ment.
z. Sweeten, acidify, or blend, If neces-
sary.
8 Filter through flannel jelly bag.
9. Fill the fruit jars to the neck and
cover with glass tops or place q
plug of cotton in bottles.
10. Place in pasteurizer having false
bottom, with the tops Of the jars 2
inches above the water level, or
proceed by 16 and,1e.
IL. Heat in closed pasteurizer to 1852
F., testing the temperature in the
jars with thermometer.
IL. Seal the jars and remove them from
the pasteurizer. Cap bottles if not
to be clarified without renewing
cotton.
- Following steps may be omit
ted for home use.)
Is. Store in cool, dark, dry closet until
the juice is cleared by the crystall-
cation and precipitation Of argol (e
weeks to IL months).
H. Transfer TO bottles. flltering to free
the juice from sediment.
IL. Cap the bottles.
10. Pasteurise the bottles by the sub
mersion method at 1856" r. for
FIVE minutes for pints and ten
minutes for quarts.
IT. Remove the bottles, placing them on
their sides, and allow them to cool.
10. Dip the tops of the corked bottles In
melted mixture consisting Of equal
pares Of resin and beeswax. "a.
10. Sters the bottles Con their sidss) in
&axks dry, cool xoeua.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1920-09-05
he Fruit of the Vine for the Table and the Preserve Clos

make one cupful, the yolks Of two
eggs, quarter Of teaspoonful Of
salt and a tablespoonful of sugar.
When thickened remove from the
fire and when cold fold in half
cupful of whipped cream.
Cantaloupe and Grape Cocktails
Squeeze out the pulp and remove
the seeds from sufficient Concord
grapes to make a large cupful. Chill
on the ice, and when ready to serve
add the diced edible pulp from q
chilled melon, half a cupful of grape
juice and the strained juice Of an
orange. Season with scant quar-
ter Of teaspoon3ul of ground Gin
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1920-09-05
A Typical French Recipe
Built Around a Sauce

The stufang must have q ess
thickness so 1t can stand over y
tomato. This will give you snsaF;
for six tomatoes or twelve halves
To stuff the tozsato-Trin VI
one end Of the tomato. DonT vi
the skin off. Cut it in two sS
middle, evenly, if possible, ana "
a teaspoon take some Of the s0'Sz
meat out (about a teaspoonfuH, u
use it in the stuffing. Always
SON the raw tomato before paus'1
the stufing over it. Use $ s
spoonful to stuff the tomato. -
kle some bread crumbs over II
q pie plate, pat the tomatoes 49,
q drop Of oil over the toaas
Bake for fifteen minutes In q
oven. Serve with browS a%Ns
10 make the gsGVB-GSS3s
wife should always, when her "
is cooked, put some water in SCI 4
and let it boil until it has In y
brown part which stuck 30 eng II
Strain this juice and serve y
the roast. Also she can %
same when she fries o stesk
chop. Then, IL any Of that good u
10 lefs, keep it and uss wssa u
stuffed tomatoes or anythsna
them. The gravy Of any roaas
be mixed, aud by boiling ss ~
other day 1t can be kept Sas
while.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1920-09-05
BY CASTOR Michel.
Chef Tribune Luncheon Club

Editors Nose.-Everythimg about
this simple recips is typscalEv
French, including its frugalsty, tie
sauce and its English. We auould
not presume to try to iaeprove any
Of these for fear some of the charm,
might escape. Notice that "left-
overs" are used, aud that yoss get all
the meat valae yow need for sum-
mey time and its most desirable
qaakty-mamsely, its taste--whem
used IN this auay.1
Stuffed Tomatoes
StufSng-Two tablespoonsful Of
butter, one onion Chopped fine). a
small Glove Of garlic, also chopped;
one cupful Of chopped meat, two
cups Of water; salt, pepper and one
cup Of bread crumbs.
Put your butter and onions in q
pot. Cook it until 1t is light brown,
then add the garlic and the meat.
(Any leftover smoked meat will
do.) When you smell the garlic pour
the water over it with the trimmings
Of your tomatoes. CThe garlic must
not be cooked too much before pour
ing the water over or it will lose its
fiavor.) Season to your taste and lst
everything boil slowly Tor TEN nnin.
utess then add the bread erumbs.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1920-09-05

for forty-eight hours, and not drop
Of water leaked in nor did bubble
Of air get out-proving 1t alright.
For all kinds of fruit juice put up
at home capper is almost a neces-
sity-and We hear rumors from time
to time Of still more extensive bot
thing operations in the home in
which these cappers come in handy!
The Globe Crown Capper.
Made by she Globe Machine and
Stamping Company, Cleveland, Ohio.
For prices, dealers and other de-
tails apply to The Tribune Institute
(Beekmsam $1,000, l5A Nassau Sc.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1920-09-05
How Make Grape Juice and low to Keep It

A REAL grape juice is not a
fruit syrup; it has no sugar
in it at all and under present con-
ditions product that does not call
for sugar is the thing to put upl
The following extracts are from
Farmers Bulletin No. 1915, U. s.
Department Of Agriculture, Wash
ington, d. c., which can be had by
writing to the Division Of Publica-
tions Of that department.
One may use either the cold press
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1920-09-05

inches high down to one of any
smaller diameter and 9ss inches
high. This means anything from
iialf-pint pop bottle to a quart size.
Even smaller bottles can be capped
by adding wooden blocks.
In the language Of the engineer
this capper operates on the "eccen-
trio cam principle" For the unini-
taatad IL may be well TO state that
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1920-09-05

wire seen extending upward (16
inches on each leg) is hinged to the
base about TX inches eccentric to
the main bearing ("ofR- side") and is
threaded at the top TO carry the ad-
Unstable crossbar. In the center of
this crossbar is the inverted pressed
steel cup which Is forced down over
the cap, crimping the edges and
tightly sealing the bottle by che 3oree
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1920-09-05
From Cocktails to Desserts,
Salads and in Beverages,
Use the Grapes

namon and serve in large sherbes
glasses.
Grape Juice Charlotte Russo
Soak three tablespoonful Of gran,
ulated gelatine in one-quarter Of q
cupful Of cold water fer five min
utes, then add one-third of cupful
Of boiling water and stir until dis
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1920-09-05

a pull Of one pound on the capper
exerts pressure Of over twelve
pounds on the cap top. On test
28-pound pull was necessary to cap
bottle, giving q pressure of 345
pounds. This is assuming the great
est pressure when the bottle reaches
6e vertical.
An empty bottle capped was tested
for tightness by immersion In water
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1920-09-05

DsGgrGnsmsGtio outline for masking
ss'fesxsented grape Juice:
Steps 70 8 and TO 20, Methods
Identical
l. Select the best available variety.
2. Gather fruit that is fully ripe, sound
and clean.
8. Crush the fruit.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1920-09-05
Operation

To operate the device hold a cap
over the bottle and press it into the
capper socket, while with the other
hand pull the capper toward the
operator, which forces the cap down
over the bottle. The capper is then
pushed back to it's original position
and the bottle removed by pulling it
toward one by the bottom, thus easily
removing the capped top tightly
sealed in the hollow socket.
Allowing s25 per cent for friction,
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1920-09-05

RESIDES the ways to save grapes
for winter uses there are the
recipes that make it possible to use
them while in season in many differ.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1920-09-05
Conserves, Mamalades and Jams,
Catsups and Spiced Grapes,
for Next Winter

utensil is recommended, and when
the mixture cooking becomes thick it
must be almost constantly stirred to
prevent scorching.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1920-09-05
ens ways. Desserts, salads, entrees
and drinks are all to be had from the
grape if one knows how-as the fol-
lowing recipes prove.
Grape Salad

Use the large California or Tokay
grapes and seed sufficient Of the fruit
to make q cupful and half when
prepared. Some ped the large, Arm
grapes. Chill the fruit and mix with
quarter Of o cupful Of chopped nut
meats, one cupful Of shredded TO-
maine, one peeled diced peach and
peeled pear, cut in strips. Moisten
with a boiled fruit dressing made
from the juice Of the grapes and
sufficient additional grape juice to
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1920-09-05

being handicapped by the sugar
shortage. And the ability to
"crimp" cap on a bottle top, in
perfectly air-tight, workmanlike
way, makes a successful bother of
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1920-09-05

with which the cork lining is forced
against the bottle top. The pressed
steel sides are 8 inches high and
have guide hole for the upright
rods, so that the whole capper is
easily pulled around. Two wooden
blocks make it possible to adjust the
capper for different sized bottles.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1920-09-05

solved. Cool slightly, mix w1 &
eupSul Of grape juice, ons ssl,a
spoonful Of lennon juica am I
tablespoonsSul Of sugar. Sssa M
and when it begins to th,ekan ~
with an egg heater. Fold In eass,I
q half cupsful of chilled ~
cream, whipped solid, and alI p
slender glasses that have besa m
with halved lady fingers.
Grape Juice Esgnos
individual serviee|
Beat one egg and a few ssaaaa i
salt until very light and ada MI
third Of q cupful Of grape ,uies. n
teaspoonful Of powdered suxar N
quarter Of q cupful of chilled nsl
Turn into a shaker with two 80
spoonsSul Of finely cracked Zee \,
shake for three minutes, sezsa \
tall glasses, with the top busted ~
grated nutmeg.
Grape Bombe /
Prepare a quart Of grape sAssI
by boiling together for Ave nina
half g eupful Of sugar and oas e,1'
full Of water. Soak one teaspessss|
Of gelatine In two tablespoonsssl B
cold water and add to the hot Am
with half q cupful Of corn syxm|
Blend in one eupful Of grape jsls|
the strained Juice Of one lsna|
strain and freeze. When frossu IA
a chilled melon mold with The ~
bet and All the center with al
whipped cream, mixed with N
tablespoonful Of powdered mal|
and half a cupful Of crushed. did
macaroon crumbs, Flavor the cred
mixture with vanilla extract, sass
the filing with q layer Of The odd
bet and Ali the mold with o mas4
tight cover. Bury In cracked issul
rock salt for three hours.
Grape Compete with Ri@ |
Either the green Niagara gzsp|
or the Coneords may be used. Wsd
the grapes picked from the asai
and press out the pulp Will U
thumb and forefinger. Host U
pulp over the fire until well sefessS
end rub through D sieve to raass||
the seeds. To the pulp odd Y
skins and sugar to equal the cod
bined amount Of the pulp and did
Mix thoroughly, and for each I'D
of the fruit and skins add thrs|
quarters Of a cupful Of grape ja'
Simmer for fifteen minutes and sFa
either hot or cold on q bed 1
steamed seasoned rice, busted vi
powdered sugar and ground ssssl
mon.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1920-09-05

Wednesday
BREAKFAST
Sliced Peaches
Fish Cakes Buttered Toast
Coffee
-. -
LUNCHEON
Italian Macarona
Rye Bread Bartlett Pears
Grape Juice Highbal!s
DINNER
Vegetable Soup
Beef Loaf Spiced Grapes
Dreamed Potatoes Fried Eggplant
Cantaloupe
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1920-09-05

Steps and s, Cold-Press Method
a. Press the juice from the grapes without
heating.
8. Allow the juice to stand from 4 to 6 hours
Cor settling.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1920-09-05
Menus for the Week

Monday
BREAKFAST
Chilled Grape Juice
BroiIed Bacon Fried Cornmeal Mush
Coffee
LUNCHEON
Baked Stuffed Peppers
Thin Bread and Butter
Grape Salad Cheese StFawa
DINNER
Bouillom with Noodles
Stewed Kidneys with Mushrooms
flashed Brown Potatoes Green Corn
Vegetable Salad
Tokay Grapes
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1920-09-05
A Tested and
Approved Capper

QUITTING mp fruit juices, the
- sugar to BE- added later, 10 one
Of tho ways of saving fruits without
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1920-09-05
Grape Tapioca

Soak one cupful Of sage on
night with water to we'll covsf. I
the morning drain and place b |
double boiler with one cupid q
boiling water, half e eupful q a5
ar, one-quarter of q teaspeea4al 8
salt and one cupful and o ha9 Z
grape juice. Cook until the sass !
clear and add one cupful Of sssa'ss
Catawb a grapes and q broken a1
Of cinnamon. Cook for ten nizsa1
longer, turn into q baking disA 90
cover the top with a meringue usaal
from the stiff1y whipped whites I
two eggs and two tablespoon@d Z
sugar. Brown over In o naodssss
oven.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1920-09-05

Tuesday
BREAKFAST
Can&aloupe and Grape Cocktails
Cooked Cereal
Cinnamon Toast Coffee
LUNCHEON!
Corn Omelet
Finger Rolls Watercress
Grape Conserve
DINNER
Tomato Soup
Fried Kallbut Potato Balls
Buttered Beees
Grape Juice Ghaxbee
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1920-09-05

Steps and s, Hot-Presa Method
(a Place the grapes enamd dishpans or othe,
enameled vessels
10y Heat with constant stirring F., using thermome
ter for testing.
(e) Hang the fruit up n a bag
(d) Press to liberate hot juice.
g. Allow
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1920-09-05

Sunday
BREAKFAST
Aspic Jelly Salad
Scrambled Eggs With Parsley
Rice Gems Craps Marmafade
LUNCHEON OR SUPPER
Creamea Rama on Toast
Vegetable Salad
Iced Tea Grape Tapleea
DINNER
Cream OF Lima Bean
Dreaded Veal Outlet Tomato S&ueo
Riced Potatoes String Beams
Aspie Jelly Salad
Baked Apples with Grape Juice
Whipped Cream
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1920-09-05

the housekeeper. The Globe Crown
Capper is a small device, easily
operated and Of very moderate cost,
making 1t perfectly practicable for
home conditions and an economic in
vestment even for occasional use on
q relatively small number Of bottles.
Construction
The capper is made almost entire.
ly of pressed steel parts, mounted on
wood, and will cap any bottle from
81 inches in diamter and 13A
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1920-09-05

Thursday
BREAKFAST
Concord Grapes
Drowned Vegetable Hash
Popovers Coffee
LUNCHEON
Sliced Beef Loaf
Grape Catsup
Hot Biscuits
Lemon Tarts
DINNER
Cream of Corn Soup
Lamb Croquettes Mashed Potatoes
Lima Beans Sliced Tomatoes
Grape Juice Charlotte Russo
The Columbia herald. [volume] (Columbia, Tenn.) 18??-1935, 1920-07-23

party of which Miss Catherine Seay is
the hostess.
Mrs. Lillian Gamble left today for a
two weeks visit TO Kansas City.
f. G. Dobson has returned to the
city after a short visit to Atlanta.
Miss Fanny d. Tut is visiting
friends and relatives in Kentucky.
Miss Mary Looney is visiting Miss
Charlotte Lochridge in Birmingham.
Miss Isabel Reynolds, of Atlanta. is
visiting Miss Lucille Logan on West
Seventh treet.
John Clarence Joyce, formerly
state food inspector, but recently of
Tuscaloosa. Ala, is spending few
days in the city.
Mrs. ]. Il. Martin and daughter,
Nina. left this morning with party
of friends from Athens, Ala, for a
stay at Red Boiling Springs.
Mrs. Will Fulcher and little daugh-
ter. Anne, are spending the weekend
with Miss Ethel Davis.
Mrs. George Sarven left today for
Hendersonville, N. c., after visit to
The Columbia herald. [volume] (Columbia, Tenn.) 18??-1935, 1920-07-23

go back to the blue grass country, to
the Dimple of the Universe. to where
the greatest people on earth live-and
he came General Hannah told how
the would be political bosses of Ten
nessee had raked Tennessee with a
fine tooth comb to secure a candidate
who would wear their yoke, fall down
before them and worship the golden
calf. First, he said. they tried Judge
Austin Peay, of GAINESVILLE, that able
statesman. The would be bosses, ac-
cording to Mr.. Hannah, called Mr..
Peay into conference, took him upon
the mountain tops and showed him the
promised land of political domination
if he would but obey the dictates Of
the bosses. But Mr.. Peay refused be-
cause he felt that the new tax law is
a just one. Then the bosses turned
to General Lawrence ID. Tyson, and
presented the same argument to him.
But Gen. Tyson also refused the hon
or" Then they went down to the
father of waters" the Mississippi,
where they tried to lure Col g. T.
Fitzhugh into the plot against Cover
nor Roberts, but according to General
Hannah Gus" Fitzhugh knew the
crowd and as soon as he saw them
coming he grabbed his nose and fled
into Arkansas. Several other good
democrats were "felt out" according
to the hpeaker-in other words he
said they combed the state with a
fine tooth comb. and the only "cootie"
on the board when they had finished
was Crabtree. AS General Hannah
painted vivid picture Of the dealings
between the bosses and the prospec-
tive candidates, the house was in an.
uproar of laughter, which increased
when Candidate Crabtree was compar-
ed to the more or less well known
"cootie." He told how the leaders
had taken Crabtree up TO view the
promised land, and What he had seen
when he arrived onthe mountain top.
The Columbia herald. [volume] (Columbia, Tenn.) 18??-1935, 1920-07-23

relatives here. Mrs. Sarven will be
joined in, Hendersonville by her fam
lily, who will morton through from
Florida.
Mrs. r. L. Schmid and little son,
Robert, Jr., of Atlanta, are here to
visit Mrs. H. F. Fariss.
A. c. Odom left yesterday for hits
home in Lyons, Ca, after a visit to
his sisters, Mrs. F. G. Dobson and
Mrs. Frank Beck.
Mr.. and Mrs. Gordon Morton, of
Akron, Ohio, are here for a visit of
several weeks to Elder and Mrs. W. S.
Morton and other relatives.
T. N. Figuers and family left Sat
urday for New York.
Miss Mary Phillips Orr spent the
weekend in Prospect, Tenn.
Mrs. Clarence Harmon, of Bristol,
Va, is visiting her sister, Mrs. L. S.
Duke.
Misses Elsie Sims and Nellie Book
err have returned from Murfreesboro,
where they attended the summer
school for teachers.
The Columbia herald. [volume] (Columbia, Tenn.) 18??-1935, 1920-07-23
n a- Q = @ - q a. o = =
= PERSONALS. .
. =
= EoEo-eE . = o = . { o : .
PERSONALS.

lack Davis. of Mt Pleasant, is Wis
iting Miss Callie Craig.
Mrs. virginia Moores is the guest
of her brother, Or. J. c. Molloy
Mrs. Allen Richardson and children
are spending the day in Nashville.
Mrs. IL. Nj. Tindell and Miss Browne
Bennett will leave this afternoon foI
a visit to st. Louis
Mrs. Robert L. Caughran, OF ray
ettevilIe. has been the guest oil MI
and Mrs. l.. l.. Brown.
Miss Annie Briggs returned this
morning to Dallas. Texas, after WISH
to her mother, Mrs. l.. II. Briggs.
Mr.. and Mrs. Henry Thomas ana
daughter. of Houston. Texas, are Fis
iting friends and relatives in the city
Miss Laura Stockton Molloy left
this morning for Nashville to be the
guest at a house party and camping
The Columbia herald. [volume] (Columbia, Tenn.) 18??-1935, 1920-07-23

many parts of the house, but Mr.. Null
Inns was either not present or did not
respond
Those who heard the governor were
deeply impressed with the plain
straightforward manner IN which he
presented his claims for the endorse
ment of his party.
1t was the unanimous opinion of
those who heard him, that his was
one of the greatest, most logical and
absolutely unanswerable campaign
speeches that has ever been made in
Columbia.
Although the Governor spoke for a
full two hours and thirty minutes, he
was given the closest attention
throughout, and in the closing min
utes of his mastery address the drop
of pin could have been heard
through the house. Frequently as he
drove home some point with charac-
teristic force, he was loudly cheered,
and no doubt could have remained in
the minds of those who heard him,
that the crowd present was strictly a
Roberts crowd
AS the Governor closed his speech
he was accorded an ovation, and it
was with great difficulty that Hon. j.
c. VOORHEES,, quieted the crowd to in
troduce Hon. Harvey H. Hannah, Ten
nessee railroad commissioner, and
nephew of that great statesman and
orator, Tennessee's own Bob Taylor.
AS Gen. Hannah stepped to the plat
form. round of applause swept
throughout the house. He told how
he had learned, upon his return from
| the great democratic national conven!
ton, of the efforts that were being
made to drive dagger into the back
of Tennessee's brave young governor,
and to disrupt the democratic party,
and to deliver it into the hands of the
republicans.
! He told how as a beardless boy, he
had come to Maury county with "Un-
Gle Bob" Bob Taylor and how he
had been impressed with the great
ness of this county. He said that aft
er his return to the state from the
Frisco convention, which he said was
the greatest gathering since Christ's
sermon on the mount, he was asked
where he had rather go first to spread
the gospel of democracy, and he re-
piled to the party leaders, Let me
The Columbia herald. [volume] (Columbia, Tenn.) 18??-1935, 1920-07-23

He said those behind Crabtree were
the forces of discomfort, and dis
gruntled politicians, removed from Of
flee by Governor Roberts IN an effort
to save his state money. He said it
was necessary for the Crabtree bunch
to maintain a hospital for sore toes.
Mr.. Hannah was cheered time and
time again as he drove home to his
hearers the hypocracy of the Crab
tree campaign, as he expressed 1t.
When General Hannah concluded
his remarks, scores of voters pressed
forward to shake hands with him and
with Governor Roberts, and to pledge
their loyal support to the democratic
ticket.
The Columbia herald. [volume] (Columbia, Tenn.) 18??-1935, 1920-07-23
NASHVILLE LIVE STOCK.
.(By Union Stock Yards.)
Special to The Herald.

NASHVILLE, Tenn, July ,22.-Hog
receipts 1000, market steady to half
dollar lower. ffeavies $14.75; med
iums $1,000; lights $3.50; pigs $40
to $11.50; roughs from $11.O0 down.
Cattle receipts 20O market steady.
Sheep and lamb receipts 300, market
steady. Top lambs $500. Seconds
$500 to $3.50 fat sheep $500 down.
Bucks $500 down.