Evening public ledger. [volume] (Philadelphia [Pa.]) 1914-1942, 1920-12-07
GRANDMA SENDS RECIPE
| FOR BREAD TO MRS. WILSON
Who agrees Wih Her That Makes holesome Meal for
| Child When Combined " ih Butter Milk and Fruit
BY MRS. NJ. A. WILSON

espr'Oht. I''9 sy Mr:: NJ A. wilson, a"
MY DEAR Mrs. wilson-This bread
Hl is so healthful and nourishing for
children that feel I should ike to pass
on the recipe, which comes from the
South. Children love II and it is sim
pie to make--two more good points.
Graham Raisin Bread
SOne quart Of graham -four mircd
bith one third cup Of sugar.
tTpo lcrcl tablespoons OF baking
pprder.
add one pint Of milk.
Ttco tablespoons Of mo'dSscs.
Tico eggs.
Beat hard and then stir in one cup
sf raisins Bake slowly for one hour
Set a table with loaf of this bread,
some butter. pitcher of milk and Il
dish of fruit and YOU will have fine
lunch for n child Thanking you for yout
many helpful hints GRANDMA.
Yes. grandma. real balanced meal
also from tho graham -four and raisins
and eggs. butter and milk and stewed
fruit, all combine to form vel bal
anced ration. This gives the children
sufficient material to suit the require
ments of their growing bodies.
This mixture Is truly delicious when
buked in muffin pans. For variety the
mother may add in place of raisins
One cup Of prunCs. cut in tiny bits.
One cup Of peanuts. chopped tne'
eOne- half cup of peanut butter and
sne-hat cup Of rdtS'nS.
One cup Of dpricotS,
and thus we get an almost endless va
riety.
J Children rnou~n nlcnty Of good home
made whole wheat bread for their phys
lea growth and w'll being and the lack
of this sturdy old fashioned bread may
easily be traced in many of the detects
of the teeth Of young children.
Whole wheat and graham hours may
be used for making mullins. ginger
breads and cookies, not only for the
cri 4 O. Nmt for their elders as well.
Now that the holiday season is ap-
proaChin. mako and bake these old
time goodies in place of giving the chill
dren so many pennies.
Cocoanut Whole Wheat Mullins
Put two thirds cup of cocoanuts
through the food chopper. Place the
cocoanut in a mixing bowl and add:
IhrcP cups OF NNOtP NHSHl ytOHT'
One teaspoon Of salt.
Tpo lerei tablespoons Of baking
po,cder.
Z Sir lerel tablespoons Of Sirup,
Three lepel tablespoons Of shorten =
S0. -,
One and one quarter cups of milk or
scater.
Beat to b'ond and then fill into we'll
creased muffin pans and bake in hot
oven for twenty five minutes.
For variety one half glass Of peanut
butter or one cup OF raisins or
Ttco thirds cup Of finely chopped
Tro- thirds cup Of finely chopped
prHnes or GprlCOtS
NAV BE- substituted for the cocoanut
Ice the mullins with water icing and thr
children will enjoy them just as much as
cake.
Whole Wheat Spice Cake
Place in mixing bowl:
Three quarters cup Of mOldSSes.
One quarter cup OF brotcn sugar.
Firp tablespoons Of shortening.
Z One teaspoon of ginger.
= One teaspoon of cinnamon.
One half teaspoon Of dIspice.
z Three tablespoons of cocoa.
One cup Of seeded rdistnS.
Ttro CUPS of rhOle rhedt -four.
-Four level teaspoons Of bdk'ns
poirder.
seven eighths cup of cold black cot
fee.
Beat to mix and then turn into vel
creased and Toured pan and bake 10
forty minutes in a moderate oven.
Cereal Apple Pudding
This is q delicious apple pudding tina
the older members of the family vii
enjoy. Buttrr well deep pudding diSl
and then place a two-inch layer OF corn
fakes in pan and then a layer ont
inch thick of. thinly sliced apples
Sprinkle four tablespoons of brown
sugar over the apples and light dust
ing of cinnamon. Repeat until tn
dish Is full and have the apples on top
Bake in a moderate oven for thirt,
minutes. Serve cold with thin Gus
tard sauce.
Bread, Butter and Apple Pudding
Melt two ounces Of butter and pou
over two cups of bread crumbs. Worl
the crumbs well to distribute the butte
and then place in baking dish a laye
of thinly sliced apples one inch thick
Sprinkle over part of the bread crumbs
Repeat until the dish is full. Now pTe
pare a custard as follows. Place In
bowl
OnehaH cup Of sugar.
Too eggs.
YnIJr SouPc IN To,r uCrI