davidaulloa/AmericanStories huggingface dataset:
The Weston leader. [volume] (Weston, Umatilla County, Or.) 189?-1946, 1920-10-29

Each OF our candidates Ia well quail
fled 20 fnl the position TO which he
asplres and will II elected serve all
tho people imparually.
If tho people wish To mako II pos.
slblo for ua hereafter To glyo them tho
| option OF selecting such hiRh class
/ officials as our county candidates
this year Il IN going 20 be necessary
10 give them support at tho polls'
Members OF our party arc guided 10y
tho ordinary rules OF human nature,
They will present themselves only
when they entertain IA reasonable hopa
OF election. All voters who consider
that they have received satisfactory
service In the past from offlcrra elect
The Dclln,mn of Republican I'olitictait'
II they had permitted tho League
OF Nations 10 hc ratified much of the
glory for no grand an achievement
would have gone 20 President Wilson
and his party II they destroyed H.
they had at the same time TO destroy
the fruits OF tho War
They chose the latter and now hope
TO escape tho penalty of their act by
deceivlng the people Ms TO tho charae'
ter OF the League. Many OF them are
acting like nine OF hurley rough
necka In u foot ball game.
In this great American College game,
the sidc with tho bail In the object OF
attack. Tho rules Of tho game pro.
scribe some limit to tho kind Of at.
tack permissible, But an outlaw team
breaks all rules anai Emashcs tho man
with tho ball and all OF hia supporters
In utter disregard of fair play. In
the greater game Of humanity now be-
ing played between the god OF war and
the Prince of Peace President Wilson
brought back tho ball from vcraail-
les.
The bali (thc leaguol nj first became
the object OF attack. The president re.
turned 10 Versailles with tho League
where at his suggestion many OF tho
amendments proposed by It's American
critics were incorporated into IL,
Upon his return with tho completed
document no himself was attacked and
fell mortaiiy wounded. We fear. under
tho onslaughtcr. Now the league is
again the subject OF malignant assault.
The fact that II represents tho full cost
OF tho war In life and money makes
no difference 10 tho crooked politician
aud tho crooked sort of business man
associated with him for the cxploita-
tion OF the common people. But tho
difference which II makes to ordinary
folks Of all parties will surely elect
Governor Cox. .i
The League OF Nations Not SUPER
state
The hue aud cry about the alleged
dangers OF the League IN bunk. No
dangers were discovered until the lea.
que came To he seen through the eyes
of men hungry for office and for
grants OF privilege. II can not In any
degree abrogatc our Federal constitu-
ton.
There Is auotcd below what several .
big republican leaders said of II be-
fore II became political issue.
The Weston leader. [volume] (Weston, Umatilla County, Or.) 189?-1946, 1920-10-29
]. T. LIEUALLEN, ONE OF MOS T
PROMINENT FARMERS OF COUNTY.
is FIT MAN FOR LEGISLATURE

slve young farmer of Adams, and ths
second child being DIR. Fred LieualleI
of Pendleton who distinguished him
self for bravery while serving as a
gurgeon in France.
J. T. IieuaIlen has served fifteen
years as school director in his home
town Of Adams and was for two terms
president of the Umatilla County Pio-
neers Association. AS school direc-
tor he favored good schools and Adams
today has very handsome, modern
school building.
As citizen he is a liberal minded
and gives freely for the
benefit of any cause that appeals to
him as being worthy OF support.
UmatiIIa county is rich in the char
acter of her citizenship. But it may
be said that better men than ]. r.
Lieuallen and more successful ones are
scarce even here.
Mr.. Lieuallen desires to be elected
ind If elected. il will he his sincere
suppose to serve the county faithfully
md well, treating all legitimate inter-
sts impartially.
The Weston leader. [volume] (Weston, Umatilla County, Or.) 189?-1946, 1920-10-29
Interested in Ranching, Fruit
raising and Banking He Has
Ability That Well Fits Him
for the Judgeship.

,. d. sayior. Candidate for County
Judge. Is a man of wide experience
and mature Judgment. His interests
are divided between ranching. fruit
raising and banking. He owns a
large alfaifa farm on Butter Greek
west OF Echo. Near Freewater where
he resides with his family he owns a
fine forty acre place containing a
beautiful modern residence. He is
president of the Bank of Echo and
one Of the organizers OF the new
bank at FreewAter.
TO know Joe Saylor Is to love and
trust him. His neighbors both at
Butter Creek and Freewatcr praise
him. He was urged by scores of re-
publicans 20 enter the race for judge.
Mr.. Saylor IS not only equipped
with a practical education gained in
his extensive business experience, but
he also has a literary education. He
taught school during his young man
hood, having been principal of the
The Weston leader. [volume] (Weston, Umatilla County, Or.) 189?-1946, 1920-10-29
MANUAL FRIEDLY, NOMINEE FOR
LEGISLATURE, HAS GOOD RECORD
OF SERVICE ON VARIOUS BOARDS

| his children the advantages Of III
schools.
Entered the Insurance business in
1914: in 1918 entered the firm OF
Liyermore Bickers, January list,
1870 Bickers and he bought out Mr.
Livermore, and now do business under
the name of Bickers & F'riedly, at III
East Court street
Elected Director of The Pacific
States Fire Insurance Company in
1911 and is still serving in that capa-
city.
Elected School director, in tho PEN
dleton District in 1917. reelected in
1920, and serving the third year as
chairman of the board.
Elected on the city council in 1918,
and has two years more to serve.
Member of the Masonic, and l. o.
o. f. lodges and has filled all Of the
chairs; also member of the Eastern
Star, Elks, Eagles, and Artisans. W
Married Olive G. Simpson, in 1895
and has two boys and two girls.
Served as chairman of the Liberty
loan drives, during the war. in his
ward.
Served as director of the Bank OF
Felix, three years.
The Weston leader. [volume] (Weston, Umatilla County, Or.) 189?-1946, 1920-10-29
SUPERINTENDENT GREEN HAS s,l
BEEN BIG FACTOR in WORK Z.
OF IMPROVING OUR SCHOOLS
County superintendent Spoken
of In Highest Terms by State
Superintendent and Other
Educators, E

Tho Hchoola of Umatllla county hold
an cnviahlc position IN the fiaio Of
Oregon Their roil'l'nf progrrsa ~ (
the raut two YEA, speaks fr itself
w, W. Green, ino imbenl. H. a cahhl.
date for election u tn p,ils On Nos
.. Its return to office will mean cor.
tinuation OF program that In already
making for better schools and better
equipped boys and girls. During his
term of office In the past two years
Mr.. Green has brought about improve
menta which speak for his return 10
oftIcc. Among HIS accomplishments
are,
pD syHlematised instruction In the
schools Of the county by uso OF month.
ly outllnca based on tho state course
OF atudy.
ca Was a primo mover for lesis'
lation leading 10 equitable diHtribu.
ton of taxea for school purposeA
1.-TWO mill tax law)
tg1 Initiated tho movement In this
county which resulted IN 4? month's
contracts for teachers.
90 ouadrupied tho circulation ot
books among school children through
stimulation, Of home toediuG.
g) Obtained for Pendlston and
Eastern oregon u siK weeks aummer
normal school In 1889, attended by 81
teachers
go HAS been recognized IN oregon
an AN expert on salaries and legiHls'
ton for teachers and schools BY In.
portant committee appointments.
ca REPORTS no shortage OF teach
crs In umatllia County schools,
ts) Has obtained for tho schools
OF the county largo majority of
teachers either normal school or col.
ieEc trained,
(s) Was the first superintendent
TO usc countrywide tho curtis stand
ard tests. since adopted by tho state.
tiO) So saisee :he standard OF iu-
Struetlon that. during his second year.
with an enrolment virtually tho same
as In HIS first year. the number 30
eighth grade graduates increased %
ID per cent.
J. A, Churchill, state Buperinto ondant
OF public instruction, says of Mr..
Green: II am pleased 10 say that this
office has very hight regard for Mr..
Green as IA county superintendent. lie
ig energetic. courageous and capable.
He has given the very finest coopora'
ton TO this office and. believe. has
furnished most excellent igadcrship
for tho schools OF your county"
Harold y. Tuttlo. OF the department
OF education. Pacific University. said
of MIR Green In an article In the Orc
son Teachers Monthly; ''Haa hobby
Is not hlgh salaries. but high stand
ards" Again ha aald Of Mr, Green.
Here was virtual county unit plan
at work by reason Of man big enough
and capable enough TO lead tho county
10 act az a unit"
w. w. Green's return 10 office means
continuance Of this constructive policy.
Your vote for Mr., Green means bet.
tor schools. bcttor citizens.
The Weston leader. [volume] (Weston, Umatilla County, Or.) 189?-1946, 1920-10-29
Now Serving as Member of
Pendleton City Council and
as a Member of the School
Board Of PendIeton.
Manuel Friedley

The broad and varied experience
which Mr. Friedly has had and the
success that has attended his efforts.
qualities him exceptionally well to deal
with the many problems that spring
from the diversified industries tof the
state and which have to be dealt with
by the legislature.
Mr.. Friedly has resided in the eoun-
ts thirty years. He was born in Hard
In county, Ohio. September 30th 1868.
he moved with his parents to Ada,
Ohio, In 1859 where he attended the
public schools, and came to Umatilla
county March 9th. 1886. Worked on
farms several years, purchased farm
In the Cold Springs country in 1897,
which he still owns.
Elected county president, of The
Farmers Union.
Appointed on the County Education
al board in 1910; served four years.
Served as clerk or director, in the
school districts where he lived 80
years.
Moved to Pendleton in 1912 to give
The Weston leader. [volume] (Weston, Umatilla County, Or.) 189?-1946, 1920-10-29
. . . . . . . D . y
HOW THEY STAND.

y Il do not want 10 clarity these !
= obligations; ! want 10 turn my 4
= back on them. II Is not interpra.
= tatlon but rejection that am,
, seeking. "-- Senator Harding ut
y DeH Moines. Ia. October Z.
, Now ho IL against the league. 4
: ] am for lt,"--Govcrno Cox at
, Nashville, Tonn, October 3. 4
I'VE will accept any raaorVa. 4
, tlon that helps 10 clarity. We 4
, will accept any reservation that 4
helps TO roassure. We will accept 4
any reservation that helps TO =
strengthen. ."---Govornor Cox at =
Tulsa. Okla. Oct. 1, q
y y y . y . q . . . o . o o
The Weston leader. [volume] (Weston, Umatilla County, Or.) 189?-1946, 1920-10-29
Has knowledge of Road condi-
tions From Four Years Ex-
perience on Court and Is Val.
liable Member.

n. II. Anderson, Candidate for
County Commissioner Is n candidate
for reelection, During this torn ho
has shown himself to DO broad mind
cd and fair. Although firm, ho Is al
ways open to conviction.
The Weston leader. [volume] (Weston, Umatilla County, Or.) 189?-1946, 1920-10-29
+ b. SAYLOR, NOMINEE FOR COUNTY
JUDGE is PRACTICAL BUSINESSMAN
HIGHLY ESTEEMED BY BOTH PARTIES

Athena school.
Those placing their cross between
this number and Mr. Saylors name
will make no mistake.
The Weston leader. [volume] (Weston, Umatilla County, Or.) 189?-1946, 1920-10-29

has begun he will continue.
He is opposed by one candidate run
ming as the regular republican NOM
inee and another republican running
as an independent candidate.
Mr.. Taylor's number is 81. Make
your cross between this number and
the name of w. r. Taylor.
The Weston leader. [volume] (Weston, Umatilla County, Or.) 189?-1946, 1920-10-29
WARS TERRIBLE SACRIFICE

CONTINUED from page ID
S Wall street is, have a tremendous
The Weston leader. [volume] (Weston, Umatilla County, Or.) 189?-1946, 1920-10-29
IsoIatlon Means Rlhn.

strike the agricultural sections Of the
New-York tribune., 1920-12-19

tie mass. Quickly stir in about four
cups of popcorn, puffed rice or puffcd
wheat. Form into balls or spread in
u buttered pan, and when hard crack
IN pieces of Irregular shape.
Peanut Brittle
z cupsful Of sugar.
| cupful of peanuts, roasted and
shelled.
4 to IL teaspoonful soda.
Cook the sugar in saucepan
over moderate heat. Stir from the
bottom until the sugar is entirely
melted and is a golden brownish
color. At first the sugar will lump
badly, but these Jumps will melt
When there are no more Jumps and
the light brown color has been
reached, quickly add soda. Stir and
when foaming begins pour at once
over peanuts spread on warm, but
New-York tribune., 1920-12-19

fondant, favored with almond, or
ange or lemon.
10 Make Peppermint Waters
Melt the cooked fondant in a double
boiler. Add a ''pinhead' of colorjng
and q half teaspoonful of havoring
to two tablespoonsful of fondant.
When thoroughly mixed and melted
add to four tablespoonful Of fon-
dant. Mix we'll and drop from the
end Of teaspoon Tor you will not
get q circle) onto oi.ed paper. If
the color has not been thoroughly
mixed, just as in oleo, white spots
may appear on the candy when cool.
Puffed Rice Balls
Combine three tablespoonsful of
butter with two cupsful Of molasscs
and tWo-thirds Of cupful of corn
syrup. Boil until little syrup
dropped into cold water forms brit
New-York tribune., 1920-12-19

can only be used ITO taste addinsl
drop by drop until the right amount
Is reached
The statement double strength on
the label means that double The low
est amount permitted in legal prod
uct by the food standards has been
placed in these products. Fer IN
stance, only l per cent of almond OH
need be given, the approved sample
has per cent; > per cent Of lemon
and orange are required. whiie these
extracts have 10 per cent. and so on.
This is practically true of all very
high class tiavors: they exceed the
minimum standard requirements.
In all cases natural flaVors have
been used, not artificial or synthetic
combinations. even in the case of the
raspberry, for which there is nc
Standard
New-York tribune., 1920-12-19

be charming. Fancy Christmas holly
boxes can be bought for the ones
that must be mailed Line the boxes
with a paraflin paper cut large
enough to fold over the top of the
candy. And raffia baskets, with a
spray Of holly or mistletoe tied to
the handle, look quite gay.
For these baskets be sure to plan
a variety Of colors in your candies
and remember that few glace fruits
and nuts give festive and profes
sional air TO your gift.
New-York tribune., 1920-12-19

have special purpose in candy max
ing. Sugar on boiling will crystal
llze If it gets half chance, too high
tempera lures, overlooking, stirring
ieven with the dip Of the thermome-
teri may spoil the creaminess of
your candy, and for Judges, fon-
dants, etc, that must be of soft,
smooth consistency the corn syrups
are almost necessity, and certain
ly are one Of the easiest ways of
meeting this difficulty.
The two brands Of corn syrur,
tested by the chemist (blue and red
labeD differ very slightly either in
composition or price, but look and
taste quite differently for all that.
The Red Label (crystal white
syrup, especially offered for candy
making, has 4 per cent of sucrose
while the Blue Label Ozark colored)
has 4.6 per cent. The white syrup
is the natural glucose-syrup color,
while the dark blue label has some
rcllners' syrup added to it for fur
thcr sweetening and color. Thia
might be used also in toffee, puffed
rice balls, etc.
With rs per cent Of water, = little
New-York tribune., 1920-12-19
Special Sugars

There has been no little excite
ment in times gone by over adul-
teration Of powdered sugars, espe-
cially with starch. They taste less
sweet because they dissolve less
readily on the tongue than the gran
ulated sugar crystals. The pow
dered sugar examined was 80 per
cent sucrose, there being a little in
verted sugar also present. The
NAXX confectioners' sugar needed
for quick fondants or French creams
made without cooking or for frost
ings and the like, was over 80 per
cent sucrose, is more finely ground
and costs 10 cents pound, "a COM
pared with II cents for the pow
dered. No starch or other adultera-
tion is found in these sugars, which
are essential for the special uses
named instead Of granulated sugar.
Corn Syrup for Texture
The corn syrups, made from corn
starch and favored with sugar prod
ucts, ara wholesome at n times, but
New-York tribune., 1920-12-19
Five Simple Candies Especially for the Young F

E + YOU do not want to ATTEMPT
4. the cooked fondant, try this sim
pie, quick mixture-and note
that the rice and wheat balls are
ideal, simple sweets for the children:
Quick Fondant
312 cups (confectioners' XXXX)
sugar.
2 egg whites.
4 to u teaspoonful almond or
raspberry extract.
Beat the egg whites slightly. Add
the sugar gradually, beating until
stiff, then knead with the fingers.
AS the sizes of eggs differ, little
more or less sugar may be necessary.
Flavor to taste. This is especially
nice to use FOR stuffed dates.
Remove date seed and replace with
New-York tribune., 1920-12-19
candies makes a delicious
necessary change.
Cost of Materials

And now let US see how much we
will save if we do make our own
candies. The recipes given for COCO
nut creams, stuffed dates and peanut
brittle will each cost US about 25
cents pound finished. Whereas, if
bought at one Of the medium priced
candy stores the prices are, respec-
lively, 70 cents, 81 80 and 60 cents
a pound. The fondant as plain mints
would cost only about II cents, at
tn. store so cents, while French
candies with cherries, nuts, etc, cost
at home 25 cents and in the shops
an average Of 80 cents.
The glace nuts will cost about
$50 pound If bought, and we can
make the same quantity .or approx
mately 40 cents.
It's worth trying, isn't it?
Candy Baskets for Christmas
And don't forget how important it
is when arranging thcsc candies to
make them look attractive. Red
crape-paper ! baskets, lined with a
little parsf paper Or tinfoil. would
New-York tribune., 1920-12-19

to ffavoring extracts, to Jams wher
the product itself appeared fadel
and weak because colorlcss. imitation
or partially exhausted ingredients
had been used. Plainly there ca,
be only one opinion about sucl
fraudulent practices, but these fear
have no interest for the housekeepeg
who adds to her own known. pure
fresh materials bit of color onl,
for the sake Of beauty and variety
Speaking Of a 'bit," it is almost
impossible to believe how infinitosi.
NAL an amount is needed of he color
to tint batch of fondant. The
pastes come in tiny three-quarter
ounce and l.5-ounce jars costing p
to so cents, and you may think yor
need several of them but a Speck the
size Of a pin head, of the rose color.
taken up ON the end of a toothpicE
will color about six tablespoonsful O.
fondant. Some colors go further
than others and tastes vary as to
the depth of color desired.
One ounce Of one Of the yellow
coal-tar dyes (unmixed) viii tint
1000 pounds of confectionery, it ia
said. Although the half-ouncc o.
paste, bought by the housekeeper
has only l lt2, or 8 per cent Of cclor
after the milk sugar and glycerine
are added one of these jars will see
her through several Christmases.
Our chemist when working on the
dyes said he had long known theis
and spreading power
but the six small 1.5-ounce Jars
sent for analysis mad made the labo
ratory look like an Italian holiday.
despite the greatest care.
So the small amount taken INTO the
system, in connection with the care
now taken in selection and manu-
facture, renders colors as harmless
as q product we'll could be-providcc
that you buy from reliable firms
and your package shows its govern
ment inspection number 1t is ~
this reason that we have included ,
retail brand Of colors Of knows
purity il this Christmas list pf
candy materials.
New-York tribune., 1920-12-19

tered dish. When hard crack into
Irregular shapes.
The skill Of the cook is shown in
removing this from the stove just
when the caramel stage is reached,
but before the burnt dark brown
color appears.
Coconut Creams
cupful coconut (dried).
% cupful granulated sugar.
X cupful water Gin which cocoa
nut has been soaking).
Soak coconut in one cup Of water.
Mix the sugar and water and boil to
23S degrees f., following directions
given for cooked fondant. Drain and
add coconut. Cook without stirring
until this will form a soft ball when
tried in cold water (about 1856 de-
grces F.. Beat and drop from
spoon onto oiled paper.
New-York tribune., 1920-12-19
The Chemists Report
On the Candy Materials

GPECIAL pure sugars, just the
- right fineness for either quick
fondants or for rolling the pastes
and date candies; the glucose
syrups (corn syrup so neces-
sary to the creamy consistency Of
sugar Judges of various sorts; good
havoring extracts and coloring ma
tcrials that you know are pure and
harmless--these all add to the hap
piness and success of the home
candy maker, The products listed
New-York tribune., 1920-12-19
Homemade Candies With Byproducts Of Fun and
Some Tricks Of the Trade" That
You Can Easily Learn and Be
Your Own Confectioner

NOUGH to do at Christmas
A without making your own
G candy?' Well. maybe 50:
.at your nockettook is overworlled
IS well as your time, and it will rest
it quite q bit to make at least a
part of the Christmas candy.
Thei : is ftri, not work, and all
Of tae suggestions made here are
very simple. The rice balls, TIE
mints and the peanut brittle are
perfec~ Cor the children, and YOU
know just what goes into them.
Dates stuffed with quick fondant
are delicious and wholesome, could
oe made by child and would cost
only a Fraction (about onc-sixth) IF
the confectioner' price, which must
cnver his losses from stale stock, his
Dor costs, his rent. the box. tn.
grappings, etc.
Taking Fear Out of Fondans
Many are afraid to attempt the
iCndant, which is the basis for an
endless variety of candies. 1t may
6s served in all colors and combined
with fruits, nuts and flavors to pro-
duce candies that are professional
in appearance as we'll as in taste.
Cherries, angelica, ginger; walnuts,
Brazil nuts and pecans; pale yel-
low, rose color and red-if you can
make Il fondant of the right con-
sistency it is then child's play to
combine it with these ingredients.
Any one can do it if she has a
candy thermometer (or any Their
mometer that VIII register 23S de-
grees F.) and viii pay strict atten-
tion to the rules OF the game, one of
which is that it is safer to choose
bright rather than a rainy day for
the work.
Fondant
Two cups granulated or powdered
sugar.
Half cup of water.
One-fourth teaspoon cream Of
tartar, or two teaspoons corn syrup.
Put the ingredients in a saucepan.
Place over low heat and stir until
The sugar is melted. Let it boil
slowly without stirring until the
thermometer registers 239 degrees.
Then it may be poured onto an oiled
,latter and left until cool enough
70 rest the hand below, or it may
De left in the saucepan until the
thermometer registers $50 degrees F
At this point beat vigorously until
it becomes d creamy mass. Then
knead with The fingers until it is
New-York tribune., 1920-12-19
Your Candy Costs Cover Materials
Only---You Do Not Pay for
Labor, Rent or Boxing

lnvert sugar and Il small amount of
mineral matter, We have product
about 50 to 20 per cent glucose. the
material which. while much less
sweet than cane sugar. is whole
some and preeminently fitted for
some kinds Of cooking and candy
making. 1t plays an important part
in tho recipes given for fluffy fruit
fudge, the putfed rice balls and
the fondant, not SO much because
of its flavor or sweetness as for
the physical texture assured by its
,isa
New-York tribune., 1920-12-19
Use of COIOrs

The use Of food colors has often
been abused in that they were added
to a poor quality product to improve
its appearance and produce the ef-
feet Of some constituent or flavor
that was lacking or not up to the
mark. So green coloring was added
TO canned peas; yellow color to an
imitation Of egg powder or to a weak
mustard mostly hulls; to soft drinks,
New-York tribune., 1920-12-19

(Tcsted and endorsed BY Tf.s
Tribune Iastitpte.)
New-York tribune., 1920-12-19
FlavOring Extract.

The favorings are an important
part of candy making, especially the
French candies or quick fondaMs.
The samples approved are of excel
lent strength, purity and quality, but