davidaulloa/AmericanStories huggingface dataset:
Evening star., 1920-11-28
Search Is Rene.ued
EWLegenda1yGem
Mines in Guerrero

MEXICO CITY, November ~.
The legenAary diamond mines
In the state Of Guerrero. which.
ever since the days Of Emperor
Itufbide, have been sought for
BY the curious, are again the
subject Of animated discussion
here. A well known Mexican
Ee0l0gist recently returned
from q touf Of exploration OF
the state, and. according to the
nevvspapefs, aSserted he had
located the Lost mines. Expl0r-
ing parties are now said to be
In the procesS Of organization.
Gen. Guerrero, after whom
the state was named. is credit
ed with having discovered the
diamonds more than 100 years
ago, presenting to Emperor
Iturbide Aumerous gems OF i'm
mense value. The general died,
however, without aisciosinE the
location Of the treasure. The
Wild regions Of that sparsely
populated state have, from time
to time, been explored in an
effort to 1nd the mines.
Evening star., 1920-11-28
LECTURES TO XMAS CLERKS.

Two lectures. as q preparation for
students planning to work In department
stores during the Christmas rush sea-
son. will be delivered at ST. Johns Col.
lege next month. 1t was announced yes
terday by Rev. Brother d. Edward.
president The first will be December
2. George C. DeNeale. director of the
Citizens Employment Service, will talk
on "Stores Service" Charles J. Colum-
bus. secretary to the Merchants and
Association. will address
the boys on "Getting Ready for Real
Business" on December Q.
Omaha daily bee., 1920-01-31

for two kurs in a moderate oven.
STIRRING occasionally. Two juicy ap-
pies. pared and chopped, and added
at the end of the first hour improve
the pudding. Serve with cream.
Potato Salad Dressing.
A delicious salad dressing for
PLAN lettuce can be made with
mashed potatoes as foundation.
This calls tor one-half cupful Of
mashed potatoes seasoned with a
teaspoonful each of mustard and salt
and sugar. Add one tablespoonful
of vinegar. Press through a sieve,
and add three quarters OF cupful of
olive oil very gradually and another
tablespoonful of vinegar.
Grandma's Liver Dumplings.
Two pounds of liver chopped fine
with an onion, one loaf stale bread
soaked soft and squeezed dry; mix
liver and bread with good seasoning
of pepper, salt, sweet marjoram or
summer savory, pinch ground cloves
and three or four eggs, -four to
make stiff dough, drop mixture from
spoon into boiling salted water, test
one or two to see if they hold, to-
gether well; if not, add little more
-four; boil from FIVE to ten minutes;
cut one to see if thoroughly cooked.
Take from liquor and serve so; or
chill, slice, fry a nice brown and gar
nish with scrambled egg or Drowned
crumbs. The liquor with the bits
of meat left on it makes a tasty and
nourishine soup and is also econom-
ical
Omaha daily bee., 1920-01-31

Anything more delicious than well
baked home made bread it would be
hard to find. In fact there is more
truth than poetry about the old saw
That a piece of good bread is far
better than pice of poor cake. All
of the recipes that follow are not
at all difficult, and each has been
tried and pronounced excellent by
some housewife who, through ex-
perience, ought to know whereof she
speaks. Give one or all of them a
trial They are sure to meet with
your approval.
Baking Powder Biscuit.
Mix two cupfulls of flour, one
teaspoonful of salt, four teaspoon
fuls baking powder and sift three or
four times. Work in one tablespoons
full of butter and one of lard with
fingertips and add three-quarters of
a cup equal parts of milk and water
gradually, mixing with knife. When
stiff enough to be handled, turn on
a we'll floured board and toss till
well floured, but do not knead the
dough. Pat with the pin until
dough is of half inch thickness.
Cut with knife or shape with small
biscuit cutter. -
Mothers Brown Bread.
Two cupfuls cornmeal, one cupful
flour, two cupfuls sweet milk, one
cupful sour milk, half a cup mo-
lasses, one teaspoonful of soda and
salt. Steam four hours, and the
longer the better it is.
Butter Cakes.
Two cupfuls of flour, one level
teaspoonful salt, two level table
spoonfuls of butter and lard mixed,
one teaspoonful baking powder,
about one cupful milk. Mix and cut
like biscuits, fry on a creased grid
die until Drowned on both sides.
They can be prepared more quickly
than biscuits.
.. Raised Nut Bread.
Soften quarter of an yeast cake
in two tablespoonfuls of warm wa
ter, add one cupfu1 of scalded and
cooled milk, one quarter cup dark
molasses, one teaspoonful of salt,
two and half cupfuls of entire wheat
Omaha daily bee., 1920-01-31
Evaporated Milk

A nationwide campaign has just
been launched to reduce the price
of milk. The housewife can aid
materially by using evaporated
milk. This is a wholesome product:
does away with the danger of sour
ing, and can be purchased in large
quantities. 1t is excellent for use in
cream soups, in sauces for vegeta-
bles, fish and meats, whipped for
puddings aud beverages, in cakes, in
ice cream, and candies.
Evaporated milk is milk that, has
been heated to los degrees in a
vacuum to sterilize it and insure its
keeping qualities when canned. The
heating Of the milk breaks down or
melts the fat globules, reducing
them to a liquid state. The com
position of the milk is in no way
changed. a. ...
For baking purposes, use one part
milk to three parts water. For use
as whole milk, use one cup Of mill;
to two and one-fourth cups of wa
ter. =. ...> -, -
4 Evaporated milk may be whipped
and used in place of whipped cream
as a topping. The fat of evaporated
milk is in liquid form. To whip
evaporated milk, the. fat must be
present in the form of solid. Heat
the milk to the simmering point and
then quickly chill it by surrounding
the container with ice. This inn
stantly cools and solidifes the fat
globules. Whip In the usual MANI
ner.
Evaporated milk may be pur7
chased in six and 16-ounce cans. In
the small can there is three-fourths
of cup of milk and the larger size
contains two cupfuls. Below are
suggested recipes for using evapo-
rated milk:
Omaha daily bee., 1920-01-31
CREAMED DRIED BEEF
ON TOAST.

1 C. evaporated mlkA C. flour
of some reiableA tsp. salt.
brand. 4 tsp paprika
] C. boiling water. l can dried beef
y onion. tbsp. butter or sub.
, stalks celery. stitute.
4 c. butter or substi-l C. cracker crumbs
tute. Sliced toast
Put evaporated milk and water
over fire in double boiler; add the
onion and celery. cook about IS
minutes. then skim out the, vegeta-
bles. Cream the oleomargarine,
beat in the flour, salt and paprika,
and stir into the hot milk: continue
to stir until smooth and somewhat
thickened.I Cover and cook for IS
minutes. Cut the dried beef into
cubes or shred, and stir into the
hot milk. until the beef is thorough
ly heated. Arrange the hot toast on
a platter, and place two tablespoon
fuls of the creamed beef on toast.
Serve hot.
Omaha daily bee., 1920-01-31
The Bee S Household
Arts Department

flour and half a cup of walnut
meats. Mix and knead until smooth.
Let rise until double its bulk, ad-
ding the chopped nuts in the last
kneading. Shape in two loaves, let
rise again and bake.
Sour Milk Biscuits.
Three cupfuls of flour, one-half
teaspoopful of salt, one teaspoon
full of soda, three tablespoonfuls of
cooking oil, one cupful>of sour milk.
Put the flour, soda and salt through
the sitter, then rub in the cooking
oil and mix with the sour milk. Dip
a tablespoon into flour and form bis
cults with the mixture.
Brown Bread.
One cupful of bread flour, two
cupfuls of graham flour, one cupful
of raisins, one teaspoonful of salt,
one tablespoonful of soda, one-half
cup of brown or white sugar, one
half cup of moIasses, one pint of
milk. Soak raisins in cold water
one hour. Steam two hours in cof-
fee cans. This makes two loaves.
Golden Mullins.
One and one-half cupfuls of flour
QeveD four level teaspoonfuls of bak-
ing powder, two tablespoonfuls of
sugar, one teaspoonful of salt, three
quarters of cup of milk (generous),
two tablespoonfuls of butter, one
egg. (All measurements level.)
Sift flour, baking powder, salt and
sugar four times, add milk gradual
ly while stirring all the time. When
no Jumps appear add butter (melt-
ed); add egg, beat well and pour
in pans and bake 20 minutes in hot
oven. This will make dozen muf-
fins that are delicious.
Bread and Cheese Pudding.
Put breakfast cup of milk into
a saucepan with a piece of butter
size of large egg, let it remain until
the butter is melted, then pour it
over three quarters of a pound of
bread crumbs and one-half pound
of grated cheese; let these soak for
20 minutes, then add pinch of salt
and 4 eggs well-beaten; pour the
mixture into a we'll buttered dish
and bake in a quick oven; this is a
good way to finish up rather dry
crusts Of cheese. Time to bake,
three-quarters of an hour.
Waffles, Cornmeal.
To the beaten yolks of 3 eggs add
l quart of sour milk or butter
milk, cornmeal to make a batter,
a little thicker than for pancakes, |
teaspoonful salt, | of soda dissolved
in little warm water, then the we'll
beaten whites; stir thoroughly, bake
at once in waffle irons.
Soup Plate Chops.
Place 4 good lamb chops in an old
crockery soup plate. Put over top
one onion, cut thin. Lay potatoes,
cut thin, over onion. Make pastry
border around outside edge of soup
Plate, fill with cold water, press an
other soup plate on top, pressing
down on pastry; bake one and one
half hours. 49,. ....- ...
Indian Pudding Without Eggs.
Mix one-half teaspoopful each of
ginger. cinnamon and salt with |.
cup OF cornmeal and one-half cup
of molasses. Put into a saucepan,
add I pint scalding hot milk (set
on the stove and stir until thorough
ly scalded and bubbling),, then add
another pint of mix. Stir we'll. pour
into buttered baking dish and bake
Omaha daily bee., 1920-01-31

teaspoonfuis vinegar. Stir the sauce
over the fire, simmering it very
gently for about minute. Serve ir
sauce tureen. If you have nc
capers you can use picked gherkins
picked nasturtium pods, French
beans or canned peas, cut small.
Omaha daily bee., 1920-01-31
THRIFT MENUS:

BREAKFAST
Fruit Juice
Wheat Cakes
Devonshire Sausage e..
Coffee
LUNCHEON '..
Pork and Beans
Boston Brown Bread
Baked Apple
Milk
DINNER
Vegetable Soup
Baked Ham with Potatoes
Cabbage Salad
Hot Biscuits .
e, Marmalade 49,.
BREAKFAST
Orange
Rice Omelet on Toast
Coffee
LUNCHEON
Sliced Summer Sausage
Hot Graham Gems
Fruit Salad
Waters
DINNER \
Shrimp Cocktail
Rolled Stuffed Flank Steak
Drowned Potatoes
Lettuce Salad
Peace Shortcake
Coffee .,,
Omaha daily bee., 1920-01-31
Caper Sauce.

Take about half a pint of good
melted butter; stir into it one and a
halt tabiespoonfuls capers and two
Omaha daily bee., 1920-01-31
Indian Pudding Without Eggs.

Mix one-half teaspoopful each of
ginger, cinnamon and salt with l..
cup OF cornmeal and one-half cup
of molasses. Put into saucepan,
add l pint scalding hot milk (set
on the stove and stir until thorough
ly scalded and bubbling),, then add
another pint of mix. Stir well. pour
into buttered baking dish and bake
The Bridgeport times and evening farmer., 1920-03-18
ASK AERIAL CAME LAWS
 TO PROTECT WILD BIRDS

Modern inventions beget new man ners and new laws to govern the changed customs The man who nets fish wholesale seems about to be out caassed by the atrpIane operator who Eathers in wild birds, by means of a AA&.
 So, apparently, think the sportsmen fn one locality of Canada As conse- Quence, an association of them are sponsoring a request to the govern ment to prohibit the flights of air planes over marsh lands, and the use of flying machines in pursuit, shoot ing, or netting of wild fowl.
 When warned Of anything approach ing these birds do not seek cover but rise immediately into the air and ob- viousIy become open at once to the ingenious contrivanceS of airpIaniStS. Rapid firing guns, and nettings at tached beneath the body of the ma chimes, would seem to be easy means of possible extermI1ation of the birds, and this it is sought to avoid Christian Science Monitor.
The Bridgeport times and evening farmer., 1920-03-18
Output Of Gasoline Is
 Very Close To Limit

last use, considered in a large way, is by far the most efficient And it is in this use of fuel oil that there is most possibility of solving the ques- ton of fuel supply for the automot1ve trade. If engineers are able to design an automobile or truck engine that will use fuel oil in a satisfactory man ner they will relieve the danger of the impending shortage and make possible the desirable extension of the use of the automobile and truck An automotive engine using fuel can compete against any other large user of fuel oil because this will be the moHt efficient use to which the oil can be put. Consequently the sup ply of motor fuel would be limited only by the total supply of fuel oil.
 One important exception must be made to this statement and that is that part of the oil now used as fuel can be made into lubricants. There has not been sufficient demand for lubricants in the past to consume all that might be made from the crude oils of the country, and the know ledge of how to obtain high grade lubricants from certain kinds of oils has been lacking. This knowledge is rapidly being acquired, and it is prob able that our chemists will be able in the future to produce satisfactory lubricants from almost any crude.
The Bridgeport times and evening farmer., 1920-03-18

gra1 parts of an harmonious system of national regulation.
 t7The organizations of railroad la Dor will be on triaEon trial to de termine whether or not a fair and legal machinery for dealing with questions of wages and working con- ditions they will recognize the para mount rights of the country to con- tinuous and efficient service. And, lastly, the railroad companies them selves are on trial -on trial to de- termine whether or not, co-operat- ing with more constructive and help ful regulation, they will eventually endow the country with still better railroad transportation.
 For the purpose of determining the rental to fbe paid to the railroad companies, the three years prior to our entry into the war was designat- ed as the "ttest period.'' These next years will be a new and still more important test period, at the end of which the decision SNi1l be given by ] public opinion-an opinion to which every man and woman in the country should add a definite and intelligent i judgment
The Bridgeport times and evening farmer., 1920-03-18

brushing up a blue uniform, and
 patroling the streets of the Hub for
 enemies of the civilian No-Man'"-
 Land offenders against the law.
 Today Boston has a police force
 unlike that of any other metropolitan city. Of total strength on about
 1-500 men, the Boston police deparc-
 ment now has approximately l,0OO
 former soldiers and sailors, and it is adding new ones almost every week. A Massachusetts Law provides thstt
 war veterans shall be given prefer
 ence on all q ,ril se"vIce appointments
 So, when Bos o q started replacing the
 policemen whu .gtruck last September,
 veterans were an overwhelming ma jority of the new men, The ones taken on first made decidedly good So good, that when fifty-two men were taken on in the first week in February, all of them were vet erans.
 These new ex-so1dier policemen ar, all young men, naturally. They ave- rage in age not much over twenty five years. No other large depart l approximately
 And for the reason that they are young, they probably represent a l higher average of physical perfec- l ton than the members of any other ] force Perhaps, after some years of ] service, they may develop flat feet ] and ponderous stonachs, but today : they are in fighting and running trim. l Many of them had been out of the 1 Army or Navy only a few months before putting on the police harness 1 Although they had served in all branches of the service, most of them 1 have the hardness of the trenches l and the agile responsiveness of the 1 men who pushed the Germans back
 in the greatest cross-country dash o1 l history.
 Advertise in The Times
The Bridgeport times and evening farmer., 1920-03-18
BOSTON POLICE AN ASSOCIATION
 OF A. B. F. VETS
(By PHILIP vON BLON, in The
 Home Sector.

There are battle dangers in a po- iceman's life, and enough discipline
 to give the proper army tone with ad- vantages of cuisine and quarters de- nied men fighting in a foreign coun- try. The lure of the uniform has been felt by many former members of the A. E. F. who live in and around Boston. They are now an swering roll call at a station house,
The West Virginian. [volume] (Fairmont, W. Va.) 1914-1974, 1920-08-05

|lII' r y Il Z = i !. ~
TINA tor11 acto lpll y n m
Igri1d dSngi m NigfInli Tin
!hers, VIC & h6I9lell =
1iiss h6ls Holland Of the e!l!cl
Iof the:EaIrmont Mining elmer
company. q spending 9 mnnthIrs-
cation With relatives IN Wyoming
county.
Miss Edith Moran OF the Fair
mont Mining Machinery company,
who had been N for the past I've
weeks with diphtheria. has recoy.
erred and returned to her work.
Miss Ethel Holt, who Is residing
In Washington, D. c. has arrived
here TO spend The month OF August
with her mother, Mrs. II. 7. Houli
aaa her sister Mis. G. W. Wad-
deli.
Mn. Tusca Norris and son. Rob.
EFT have returned from 9 several
days visit to Pittsburgh.
Miss Augusta Nay Mpsser, who
had been the guest Of Mrs. 1. 3.
Boyers has returned to her home
inv Philadelphia.
Mss Virginia HunHerford hAs
The West Virginian. [volume] (Fairmont, W. Va.) 1914-1974, 1920-08-05

Tem1Ie q II llnf1l With music
fnni1hea n t!!6 llai6 spikco
SsyGn, n otch estls eompos9d
|csiesiy 20 Vest EiEsipia Uni efstty
STUDENT,
1 McfgantoNn people present IN
cluded Misses Irene MADEIRA Carol
Andrews, Margaret Mathers, Thea
Vickers, Virgie Ireland, Edna NC
Bee, MargRretta Thomas. Virginia
Myers. Mabel Cas-, Lillian Madt
gan, Mildred On, Mildred Selby,
Mildred DeusenberTy, JeSSis
Shrtyer. Estelle Smith, Mary Het-
rick, Gsetta Stevens, Elizabeth
Layman, Billie SWiger, and Pensy
Wilcox and Hessrs. Don DeRar.
Glenn LazzelIS Leslie Fisher, Sam
Cottle, Harold Robinson. John JET
fries, Charles Roberts, Sam Brown,
Hersey EehArt, George Pastorius,
John Hillard. James Fitch, Dave
Courtney, Joe Courtney. Ralph
Layton, Brooks Cotte, James Han.
ford, James Lorentz. Bernard Ma
deria, Frank Morgan. Bernard
Murphy, Edwin Hartman. Earl Zeh,
Chas. Mckinney, 0rville Blake.
Watt Bradshaw. George Goodwin,
Lloyd Shoemaker, Raymond Ten
nart Alvin Millef, Franklin Gregg.
-Morgantowh Post Chronicle.
The West Virginian. [volume] (Fairmont, W. Va.) 1914-1974, 1920-08-05

| - - |.f ~ x
an md m 6fII'l q tAlll
summer siolle ri } |. Izgke RatsS.
9Efs. EmsSf 4 ellaif md gnp.
John haze refntnel nom g visit q
several xeelt at ocelH CITY
Mn. Nyrs!e tleSworth g
/ spending several days With her
parents, Mr. and Mrs. Lindsay
Jacobs at Triure.
The Misses Alma and jean
Decker are spending several days
IN Pittsburgh.
Mrs. Bernard stllnaker and
children Of Fourth street are guess
Of Mrs, French HuddelSun ut Mon.
ongah. v
Mrs. A. S. Sa,teriield who. 70:
Gently underwent q severe opera
ton ct q hospital In clarkshurg.
continues quite III.
Mrs. h. L. cunningham nni
daughter, Miss Gensyieye ara
spending several days at their
summer cottage At Mt. Lake Park.
The Misses Marguerite Dexter
and Juauita Blackburn are leaving
tonight for Atlantic City where
tnev will spend a couple Of weeks.
Mrs, Thomas Leonard Of Mann
ington who had been a guest at
The West Virginian. [volume] (Fairmont, W. Va.) 1914-1974, 1920-08-05

sBsicra / commenced taking
.NsfY.Worth,r said Mr., Snively,
tisWas 50 nervous that | could not
"a q good, nights sleep. ! have
oten. taking Nery-Wcrth only a
short time, and nov ! sleep. vel,
IN / can stand WORK. ] have only
laken tho bottles. and Lean Ger.
anly recommend It" II you can
int sleep, or get your proper rest,
IA suffer continuously from ner-
s1iEness, Il will only be a matter
5tsftme until your whole system
Rel be completely run down.
ysrT=Worth Will overcome these
conditions BY aiding your nerve
lotce, giving sound restful sleep,
sising your digestive system, and
.chinE You throughout. For many
Felrs Nerv-Worth has been giving
sIsirely satisfact ory results yhe.-
ssfr used. Buy'your first trial bot
ID use It according to directions,
nj Z you are not satisfied tina: L
81 helping you, your money will be
ref1nded. What more conclusive
PROT could You ask Of any medi.
lies merit! Sold on a money back
81 tantae BY w. R. Crane and al!
G ding druggists evtrywhere.
The West Virginian. [volume] (Fairmont, W. Va.) 1914-1974, 1920-08-05
Personals

Mrs. Arthur G. Martin has re-
turned from Cincinnati. Ohio.
where she had spent the past few
days with relatives. +
Miss Phyllis Monroe has return
ed from New Martlnsyille, W. Va.
where she had spent the past ten
weeks with. relatives. She also
visited In Wheeling and Canton
and Massillon. Ohio. She was ac-
companied home BY her cousin.
Miss Amanda Burlinggame, Of New
Martnsyille, who Is her guest.
Mrs. Ella J. Collins. Of Meyers-
The West Virginian. [volume] (Fairmont, W. Va.) 1914-1974, 1920-08-05
Enrnrehnent ,Announrrd.

The engagement Of Miss Alta
McNeely, daughter Of Dr.. and Mrs.
~. 0. McNeely and Ray Huffman.
both of this city, was announced
at a charmingly appointed dinner
party last evening at which Miss
Dorothy McNeely, sister Of the
bride elect, was hostess at her
home on Fourth street and Locust
avenue. The engagement will cuI.
inmate In the marriage Of Miss
McNeely and Mr.. Huffman on Au.
gust II. Cupids placed at each GOV.
er carried ribbons to which were
attached folders, the folders bear.
ing the pictures Of the betrotheG
couple. The bride to be is a daugn.
ter Of Dr.. and Mrs. ]. o. McNeely,
Of this city, and was born anG
reared in this city where she Is
popular. Mr.. Huffman Is a popular
young business man Of this city
where they will make their home.
The West Virginian. [volume] (Fairmont, W. Va.) 1914-1974, 1920-08-05
Country Club p7nce,

Mesdames c. H. jenkins. n. L.
Hutchinson, Charles Powell and
Samuel D. Brady viii be the
patronesses for the regular weekly
dance to be held tomorrow evening
at the Country club. A good al
tendance IS expected at the dance
and number Of out Of town ugests
VIII be present. - u. :. :
The West Virginian. [volume] (Fairmont, W. Va.) 1914-1974, 1920-08-05

;Hid6 eWee th6 EIIuniel clil1 4
|Di @ 81 Nell On ~ plllll
|Eiyef has returned to her hoshs
ma Hattie 8. Wells bas tstptns
ed nom Columbus and Spring leld,
Ohio, where she Ind spent The
past several weeks.
Miss Mary Deyol VIII leave to.
morrow 70 spend q few days q
Beiingtcn.,
The West Virginian. [volume] (Fairmont, W. Va.) 1914-1974, 1920-08-05

49, = - - - - y ;.
10 epold S1lst1 Ee1l1 With hel
| dSughtefs Nm 4: g Wsde, q
IBcgdStpn ssseet 81
Mrs. Grace Jordan Is spending
| The weak with friends n Weston,
I Charles steel, Of this city IS q
Washington. D. G.. on buslness.
Mrs. n. r. Yates has returned
from Boston. where she had spent
several weeks. -
Lawrence Steel. Of Morgantovn,
Is spending a month hare as tie
guest Of his brother. Charles Steel,
and Nrs. Steel.
Miss Ellen Colburn has returned
from q visit with relatives at Beck
ley, W. Va.
Mrs. q. R. oney and son Floyd
and daughter. Miss Ruth, Of 2o5
Chestnut street, are leaving tomor-
row morning for a two weeks visit
in Wheeling, Sistersville and Cairo.
Mrs Anna Vockrodt has return
ed from a visit to Niagara Falls,
where she was the guest Of her
son, Frank Vockrodt, and family.
She was accompanied home by her
grandson, John yockrodt. who is
her guest. Mrs. Vockrodt attended
the funeral Of a brother-in-law in
Pittsburgh en- route to Niagara
Falls,
Miss Barbara Jane Lavender. lit
tie daughter Of Mr.. and Mrs. John
Lavender, Of Chicago, Is the guest
Of her aunt, Mrs. ". 4. Conaway,
on Virginia avenue, having accom-
panied her home from q recent Wis
it to Chicago.
Mrs. F. E. Dent, who had been
the guest Of her daughter. Mrs. R.
E. Timbers, at Charleston, has re-
The West Virginian. [volume] (Fairmont, W. Va.) 1914-1974, 1920-08-05

The regular meeting Of the
Eastern Star will be held this
evening at 7:30 o'clock at the
Masonic Temple. An initiation
ceremony will take place and all
the members are urged to be pres