Evening public ledger. [volume] (Philadelphia [Pa.]) 1914-1942, 1920-03-27
roll, How to Make Tasty
French Delicacy, and Sug-
,es,s a Good Filling for Bo-
bep,ian Sandwiches
gy MRS. NJ. A. WILSON

Hy Mtkv. "' 80 " '''"A'
.,o,t. 1920. bv Mrs. M. A. wilson. All
FC0pV" rights reservedJ,
no you know that an old Chef when
making lemonade, dips lemons in
:, wotcr for h minute. then rolls them
toble to soften them so that the
s,ico may be extracted more thorough :
= then strains the juice, adds sugar
"a allows the juice and sugar to
and in n closed jar until sirupy, add
,un ,yntcr and ice when needed? II he
ut IN hurry he puts the strained lemon
is;ce and sugar in fruit jar. seals
~. and sets jar in q pan of warm
later until the sugar melts.
To remove grease from soup, cream
,nnor NAV be used, or a paper napkin
u,ppd unrppad over top of soup will also re
spsst l"vs The excess fat; while for variety
u aovoring. the very thinnest shaving
- noel from lemons, oranges or grape :
t.r;t will be found delicious and move
i.O !. n,ddings, sauces and custards.'
To nreyent the fruit juice of fresh
,.nits or custards from making lower
,rnst Of q pie soggy just dust lower
.,ust lightly with -four, shake out ant
tau nao cover generously with salad oil
postrv containing baking powder il
r,ors a delicate and fiaky and requires
iass n,o,' shortening than pastry made thu
IM' "a faShioned way. Experts also de-
.iors .i that pastry containing baking
oowder Is easier to digest.
pOT When putting citron, raisins or drict
,.o;ts through food chopper OCCASIONAL!
l,uI'o Im few drops of lemon juice to pre-.
vent the fruit from ciogglng the ma
chine; also. when chopping meats
.uots and the like add occasionally
crust of stale bread. ,-,-..,
To make the famous aux herbes served
NTH steaks, chops, outlets and meat
n the French restaurants, put througl
be food chopper
Sic onions,
T,csIpe branches parsley,
One bunch ,odtcrcress,
One stalk celery. -,
Now place in frying pan or skille
one half cup bacon or ham fat. Whel
vr .moking hot add the vegetables, cove
ooSelv and simmer until tender. Thi
means means that it usually takes thirty min
mtes' slow cooking. A new sandwich
Sl,ing is made by using the finest knit
ar food chopper and then puttinI
Through the chopper
Three. quarters cup Of cottage or po
theeSc,
TpO pimentos,
Ore tart apple, pared aud cut in thu
siceS,
Three branches of parsley.
Season to taste and add
Four tablespoons mdyonnd'se dreSS
ing.
One Teaspoon poprikd.
For n Bohemian sandwich try thi
one Put through food chopper, usin
medium fine knife,
Eioht green ledues lettuce,
One-haH cup shelied peanuts.
Sir slices nicely broWned bacon,
TWo onions,
-Four branches parsley,
-Four pimentos.
Season and add three tablespoon
nayOnnaise.
0ld.World knowledge has taught tn
chef that spinach contains wonderft
elements that act directly upon the kid
neys, also supplying iron to the bloc
Ptrpaln. i ne cOlllulOu uuhuSiioh ah
asparagus also are valuable.
Eating freely of garden green's give
bountitul returns in health. Celery
watercress, lettuce. cucumbers an
cabbage have little real food value, bu
hold untold wealth in health givini
blood. purifying elements that not onl
restore but maintain health, while I'll
onion, garlic, leek, cloves and shallo
possess medical virtues of wonderf,
character stimulating the saliva an
other secretive juices; then promotir
good digestion. Red onions, parsley an
asparagus are tonic. Remember the,
wonderful succulent vegetables contai
large amount of distilled water ar
their mission is healing and purifyin
Each housewife should make it a poll
to have at least once day one or mo
Of these foods served in the natur
state, |. e., raw, for breakfast and dir
ner. Science has taught us that he'
destroys the vitamines or life -giviI
elements so necessary for our physic
well being SO for this reason, fro
now and until late in the fall, SER
radishes, young onions, lettuce, wate
CreSs and salad for an appetiZer morI