davidaulloa/AmericanStories huggingface dataset:
New-York tribune., 1920-08-22
Bacons of Three Kinds

Twenty per cent of water is the
average and these samples contained
19 and 20 per cent of moisture, the
bulk bacon having l per cent more
moisture than the boxed and canned.
The protein averages 1O.5 per cent
and the samples run 10 for Ar
mours, l l for Stahl's and 13 for the
Beechnut.
The amount of fat, of course,
varies, and the ''fatter the tastier"
usually, but also the more fat "fries
out and must be rescued for drip
pings. Fat averages from 40 to 81
per cent, and the Armour's (twenty-
two strips, 7.5 inches long, to the
pound, boxed) was 16 per cent lean
and contained 65 per cent of fat.
The Stahl's bulk bacon was half lean
and half fat as weighed and con-
tanned 62 per cent Of fat by analysis.
The Beechnut sliced brand, in glass.
was 22 per cent lean by weight, but
analysed 63 per cent of fat. The
flavor and special delicacy of this
product are unquestioned.
No aaltpeter was found in any of
the products, which are true smoked
meats. One may pay from AZ cents
to SIP pound for bacon, accord
ing TO how it is bought. Of course
small purchases, in glass containers.
thinly sliced, always come high. but
oHer convenience and high quality to
those who must buy in small quanti-
ties. Also there IS no waste as when
bought by the piece, and if machine
sliced 1t costs about 10 cents a
pound more than in one piece. The
waste IS estimated at about 8 pc,
cent.
New-York tribune., 1920-08-22

Coffee and Cereals, Smoked Meats
and Fish, Ready in Half
an Hour

the iron. 1t spreads of itself if of the
right consistency. 1t is not necessary
to turn the iron because both sides
brown simultaneously in about four
minutes when slipped in the ''toaster
drawer" between the two open ele-
ments.
Your coffee can be made in an in
stant if you use Borden's coffee pre-
pared with milk and sugar. One and
one-half teaspoonsfui to one cup of
boiling water gives a good strong
brew, we'll sweetened.
New-York tribune., 1920-08-22

to 200 degrees in a little less than
eighteen minutes and boiled in nine
teen minutes. This is very good
work for an electric grill and repre-
sents really its minimum efficiency,
as boiling water is one Of the poor
est things such grill does, owing
to the fact that it takes some time
to get under way, but once started,
the heat is intense.
The cost for steady operation for
one hour, with 1O-cent charge for
electricity, is % cents, and 4 -
cents when there is a 7-cent rate.
as in New York City.
The various cooking tests made on
this grill or stove are discussed
above in connection with the tested
foods prepared.
The Armstrong Table Stove.
Made by the Standard STAMPING
Company, Huntington, w. Va.
(For prices, dealers and other de-
tails apply to the Tribune Institute,
Beekman 5000, 154 Nassau Street. }
New-York tribune., 1920-08-22
THURSDAY
Honey Dew Melon
Sunnycorn Cheese SoulIle
Bacon
Graham Bread Toast
Iced Chocolate
THURSDAY

'y'HIS is charming summer
breakfast, especially for a humid
morning. Have the melon served
ice cold in crushed ice and the choco-
late rich, and yet not too sweet,
but icy cold also. 1t is a con-
venience to have chocolate syrup
on hand to use for just such pur-
poses, 1t can be made with one
cupful of sugar, oqe-half cupful of
cocoa, three-fourths of a cupful Of
warm water and one-eighth of tea
spoonful of salt. Cook slowly and
allow to boil only about three min
utes Cool and bottle.
The little electric stove performs
New-York tribune., 1920-08-22
}vo Typical Rices

DO you eat your rice white or
brown? 1t was by feeding rice with
and without the hull to pigeons that
some of the first discoveries were
made concerning vitamines. and
Wnat happens to US when the min
erals are taken out of our foods was
graphically illustrated. We are none
OF Us pigeons, confined to a rice die5
30 the tact that they succumbed on
'Whlte rice diet but fourished on
brown rice does not mean that the
delicate white rice must be given M.
Far from it; especially when eaten
with vegetables and fruits and whole
wheat bread to supply the missing
minerals.
It does mean that we must be
careful in feeding children and in
Vallds on restricted diet that their
cereal foods are not thoroughly de-
vltahzed. And the way to avoid this
is to use some whole grains.
The brown rice is such a grain
all the elements are there. lust as
Mother Nature compounds them.
The two rices, white and brown.
have just the same amount of pro-
tein building mater;aN-namelv.
10 per cent-but the brown rice has
l.22 per cent of minerals, which help
to vltallze the body and promote cell
functioning, while the white rice has
lost all but O.48 per cent, almost
three-fourths less.
We do not think that the brown
rice is any more digestible, nor is it
truly sterilized. But it is very
wholesome, desirable product and
one that should be used more. There
Is little difference in eating quality
If properly cooked. The only thing
against it is its brown color. and
again this is matter of taste.
Some people prefer brown bread to
white and Plymouth Rock eggs to
Leghorns. Cultivate a taste for
brown rice.
The white rice is of excellent quail
iity, being entirely free from any
coating of glucose, tale or parafin,
which had been used to conceal de-
fects or to protect from insect at
tacks in former days
An excellent summer cereal. vege-
table or dessert, is rice. In soup,
with curried meats, or in fruit en-
trees, it is at home as we'll as in
puddings and in delicate pancakes.
Hot or cold, it is good thing to
have on hand.
Rice has been unappreciated be-
cause it is often so poorly cooked,
and as pasty mass it is liked by no
one. Miss Stanley tells how to cook
it. 1t is classic with chicken gravy.
There nothing can take its place.
New-York tribune., 1920-08-22
A Week Of Menus
Fully Endorsed
MONDAY
MONDAY
Sliced Fresh Peaches With Raspberry
Sauce
Sunnycorn Waf7ies With Butter
Broiled Bacon
Coffee

THIS breakfast can be entirely
prepared at the table with the
exception Of the peaches, which
should be peeled and sliced only a
few moments before making the
wafTles. Be sure that they are ice
cold.
The SUanycorn waffles are made
IN the following manner:
Heat two cups Of milk in the
deepest utensil (rhis has a theoreti-
cal one-quart capacity.) sift in one
cup Of sunnycorn and cook for three
minutes. Il is best to have the de-
fector placed below the lower unit.
Allow to cool slightly and add one
half cup of flour which has been
sfted, with one teaspoonful of salt
and two Of baking powder. Beat
In two unbeaten eggs and two table
Spoonsful Of melted fat. The griddle
should he placed in position while
you are mixing the waffIes, SO that
It will be hot. 1t takes about eight
minutes for it TO get to the sizzling
temperature necessary for baking
wafles Place the iron on top of the
stove while greasing SO that it viii
not lose its stored up heat. Fill one
Of the little egg cups with batter in
order to gauge the capacity Of the
ron. This makes the proper sized
waffle # poured into the middle of
New-York tribune., 1920-08-22

FRIDAY
Steamed Ginger Pears
poached Egg on Buttered Flaky Rice
Frizzled Clipped Beef
Buttercd Toast
Iced Coffee

SELECT firm, small sized pears
Do not peel or remove stem or
core. Place in large receptacle with
the contents Of a small jar of Can
ton ginger, one cup of water and
one-fourth cup Of sugar. Place cover
over the top and steam until soft.
Serve hot with the juice poured
over them. Cream may be used also
New-York tribune., 1920-08-22
Tested Foods on a Tested Grill Ap-
proved by Chemist, Cook
and Engineer

ing two tablespoonful of fat in
the pan turn in the mixture and
pour in half cupful of sweet milk.
Bake without stirring.
New-York tribune., 1920-08-22

has nickel-plated steel frame, sup
porting the heating element, four
fiber feet to protect the table, and a
slight depression around the base to
catch any dripping from the cooking
operations.
The other parts of the appliance
include a nickel-plated steel reflector
or griddle, a Pinch deep, square
aluminium pan, to be used with the
steel broiling grill, with the poach-
ing rack, or alone, and the shallow
pan with sloping sides to be used as
a cover or as a cooking utensil.
New-York tribune., 1920-08-22
Comments by the
Chemist

THE three bacons analyzed so
nearly like one another and ap-
preached so closely the average
analyses given for bacons that there
is little to be said on that score, but
they are sold in very different forms
for very different prices and vary
considera blv in favor.
New-York tribune., 1920-08-22
List Of Tested and Endorsed Foods

Borden's Condensed Milk Company,
New York City
Borden's Coffee with Condensed
Milk and Sugar
Frank E. Davis Company,
Gloucester, Mass.
Davis Kippercd Herring
New-York tribune., 1920-08-22
SUNDAY

Sliced Peaches With Preserved Ginger
Southern Ham Cakes
Broiled Tomatoes
Toasted Corn Mullins
Coffee
SLICE the peaches about one hour
before serving. Cover with a
small amount of preserved Canton
ginger and allow to ripen.
The Southern ham cakes can be
prepared for frying the day before.
New-York tribune., 1920-08-22
hippered Herring and Dried
Clipped Beef

If any animal food is to be served
for the summer breakfast it should
be the salty, savory sort. And after
bacon has been given the first place.
New-York tribune., 1920-08-22

(Tested ond endorsed By The Tribune
Instituted
New-York tribune., 1920-08-22

dried, salted beef and kippered her.
ring probably vie with the salt cod
and the Goldfish ball for a place on
the breakfast table. The kippered
herring is the richer of the two in
its own right, and unless the beef is
put into a creamed sauce has much
more fat GA per cent, as compared
with less than per cent in the
beef The latter, however, has
nearly % per cent of protein, where
the fish has about 20 per cent. There
is nearly 9 per cent of salt in the
dried beef, and only per cent in the
fish. Both are appetizing and go
we'll with the toast, coffee and fruit
that, after all, make a real Amer
lean breakfast.
Corn and Wheat Specials
Sunnycorn is a fine, delicate de-
terminated white corn, which has
been 50 thoroughly steamed that it
can be practically cooked in min
ute" as It is done as soon as thor
oughly heated. It's delicacy is its
strong point, as it contains only ID
of fat and g.. per cent of protein.
Cooked and kept cold in the refrig-
orator, it is ready for use as mush,
for cakes, for eating with cream as
a cereal-or combining with fruits,
etc.-an admirable feed for summer
and for adults especially
Wheatena is quite another story.
It is almost whole wheat-has about
two-rhirda Of the bran and its min
erals, 13 per cent of protein and -
per cert of fat This is heavier,
more nutritious cereal than the
Sunnycorn: better for children in
the long run, though the delicate
corn product may be used for them,
too, for variety in warm weather.
It is finely ground and "dextrinized"
Crowned slightly, partly pre-digest-
ed and the starch partly changed
to sugars) by the process Of steam
ing. It calls for only three to FIVE
minutes Of cooking, and can be used
IN mullins, cakes or rnush also.
A /. P.
New-York tribune., 1920-08-22

The Patent Cereals Company,
New York City, N. Y.
Sunseal Suanycorn
Seaboard Rice Milling Company
Galveston, N. Y.
Comet Natural Brown Rice
Comet Uncoated White Rice
New-York tribune., 1920-08-22
Efficiency and Cost

A quart of water in the deep,
square vessel, covered, was heated
from tap temperature GO degrees
New-York tribune., 1920-08-22
SATURDAY
Whcatena With Chopped Dates
Baked Eggs and Cheese
Toasted Mullins
Broadway Milk Shake
SATURDAY


TENHE Sunnycorn is made in a few
minutes and is very delicate, as
a summer cereal should be. To two
and one-fourth cups of "smartly"
boiling salted water add one-half
cup of the cereal. AS soon as it
thickens it is sufficiently cooked.
New-York tribune., 1920-08-22

Tested C1d endorsed 5y The Tribune
-.
Institute)
New-York tribune., 1920-08-22

HIS time the whole Institute including engineer had word
chemist
tested the grill expert compared
authorities
ganet OF thorough
wholesome place
Foodvile worthy colaboatur
ANNE LEWIS
Tri61r
El Paso herald. (El Paso, Tex.) 1901-1931, 1920-09-30

today anything like the prices below Not again
81 PaSo have such Remember the
address, given below the remember that the
advantage ofth chooom
Whether this sale will be liberal education in fur
buying.
El Paso herald. (El Paso, Tex.) 1901-1931, 1920-09-30

careful study page will of assistance in buy
ing offering herewith of the best arranged sales
ever presented We than thVe
presenting opportunity the careful buyer actually
money furniture listed here be made in the
El Paso herald. (El Paso, Tex.) 1901-1931, 1920-09-30
Bed Room Suites

DRESSING Tables
E He59 P pre-: 8Es 5a1 st. aP2 % $4,000
R Fe55 I Sl69 s7 HaS. 1 saa a $4,000
s59s1' Pra 8'5 sl65 table SALE 99' Mirror $49.35
542s4 1 T 15' '55So l' Sale a' Mirror. $685.
S49s1' price 9 sss5o li 81: Is' Mirror. $4,000
R a761' P D5' s:55o l's ss. IT5 Mirror $35.35
El Paso herald. (El Paso, Tex.) 1901-1931, 1920-09-30
Dressers

ssf. bic. OAK D.'''-R'sa, price $3.50 $33.67
g.i. sgi.. Maple Dhs'5 price $500 $57.34
Ris 0 sli.. o ss4o6 s 81. P $51.34
F Esia 0 sli.. o sa9od S 81. P $51.34
s So: 9 Chartered Oak Regular 7. '5' $51.17
asi. a 55fs. Walnut D'.5R's, price $3.50 $45.67
s ssis 9- o.A Princess DRf price $500 $43.34
s s5fs' sEs.. Maple D-Hsa' price $1,000 $4,000
R.s Recitation o 9 ss go5d'' 5 5ai 5- Dresser $34.34
The Barre daily times. (Barre, Vt.) 1897-1959, 1920-09-10
Healthy Folk Love Color.

! The movement initiated by the Rus
slams TO rescue our color sense from the
shadow stage OF the Victorian era had
an invigorating influence on the color
element in dress.
Boris Anisfeld made his colors shout
like a choir of trumpets in superior
chestra-the colossal orchestra dreamed
of by Beethoven for his unfinished
Tenth Symphony. Bakst followed with
welding of scenery and costume, in
a magic ensemble.
Too often this revival of color has
been accompanied by a sacrifice of
architectural beauty, Tut in the best
work. of Bakst, bis "Papillons Ballet
for example, there is'a happy blending
of the decorative and tie pictorial
a healthy people loves color An ri
ems, with sense of humor and love
of life, have too often in the past 'e
p essed their natural desire for -obuSt
tclor, lest they be charged with LEFTY
or bad taste. Oniv in her outdoor
moods does the American girl reveal
Ter buoyancy in dress of radiant coior
~ the cities we arc 20 subdued Ma
irons seek an asylum in deadly ola *.
forgetting that there IL no color Ike
The Barre daily times. (Barre, Vt.) 1897-1959, 1920-09-10
A Poor Argument.

The usual crowd of loungers was
standing around watching the process
of excavation for the, new building. AS
the great steam shovel bit into the
bank and then rose with its half
CARLOAD of earth, one of the onlookers
remarked ut makes me wild. looking
at that thing taking the bread out of
good mems mouths. Why, it's filling
up those Wagons faster than hundred
men with picks and shovels could do
it.
"Shucks :" exclaimed another onlook-
er. what kind of fool argument is
that II it would be better to EN-.
ploy hundred men with picks and
shovels. why wouldn't it be better
still, by your way of thinking. to en-
ploy thousand men with forks and
teaspoons - Boston Transcript.
The Barre daily times. (Barre, Vt.) 1897-1959, 1920-09-10
Discovery Of Coffee Due to Flock Of
Sheep.

The plant known as the coffee ara.
bica" is indigenous to abyssinia. An
ancient manuscript of the 18th century
states that the use of coffee for drink
ing was known and practieed from
time immemoriai.
There is delightful legend ascribing
the discovery OF. its beneficent proper
ties to flock of sheep, wandering in
the mountains, which browsed on the
bright leaves of the coffee plant. and
Immediately became elated and sleep
less at night. Observing their exhilara.
ton, the shepherds tried the leaf, too
In the prolonged religious services of
the Mohammedans. which lasted DAYS
and nights on end, coffee was early
used as a sort of devotional anti.sopo-
rife, to keep the worshippers awake
and keyed TO the correct pitch of orien-
tai devoutness. In spite of the fact
that its use was prohibited in the
Koran, except for religious ceremonies,
il became the national beverage of Ara.
bia, as widely used as tea in China
Detroit News.
The Barre daily times. (Barre, Vt.) 1897-1959, 1920-09-10
For Latin American Travellers.

Commercial Travellers Guide ia
Latin America" is the title of the lat
est exporters aid published by the bu.
reau of foreign and domestic commerce
of the department of commerce The
book was prepared by Ernst B. Fill
singer, an authority on Latin American
| subjects, and the author of Export
ing to Latin America He is an ex-
perienced export manager and has trav-
| eled extensively in the Latin American
countries.
For convenience the book has been
divided into two sections, The first
part deals with general matters, such
as salesmen's equipment, transporta
ton, suggestions for procedure upon
arrival at destination etc. Those who
have not heretofore travelled in Latin
America win find suggestions regard
ing many items which are often over
looked The first section should he of
particular value to the beginner, atten-
ton being directed to details. such as
documents needed, cables, wardrobe,
health precautions, etc. OF great i'm
portsnee also are the details of trans.
portation, including tickets, baggage,
clearing of samples. overland routes,
and other associated subjects
An attempt has been made to supply
the traveller with sufficient data to es-
innate the time necessary TO reach the
important places in the region de.
scribed and the approximate time re
quired to go from point TO point has
also been specified. Probable expenses
are included. The executive sales man
ager, or commercial traveller, by re-
ferring to the routes. distance, and
means of travel. can estimate accurate
" the expense involved in trip whose
object may be the making Of sales
the placing of agencies. or the inspec-
ton of agencies already established.
Maps of Latin America accompany
ing this guide have been placed in \
separat portfolio. They consist Of n
general map of the Whole area and a
reproduction of the 20 section map pre-.
pared by the Colonel House inquiry
for use at the peace conference. The
latter shows boundaries, cities. towns
of commercial Importance. railroads, /
wagon roads. trails. river, lakes, etc !
The bureaus report contains classi |
fed photography at the end Of the /
volume. In that list will be found |
important books, pamphlets, reports,
etc. Of general use in obtaining a |
knowledge of Latin American condi- |
tions and in preparing statesmen for
the competition which they must be |
ready to Commerce Reports.
The Barre daily times. (Barre, Vt.) 1897-1959, 1920-09-10
TALK OF THE TOWN

Now is the time to have your roofs
tarred Tel. 764M.--ay.
Joseph Livendale returned last night
from weeks visit TO Boston and vi
entity.
Large girls high lace boots. sizes tc
I, Saturday only, S4.oS, at Shea's.--
adv
George Walker of Keith avenue went
TO Montreal this morning Tor few
days visit.
Royal tailored suit or overcoat is
a symphony of style and smlrtness be
cause it fits. Give us your order for
that overcoat and we will deliver il on
any future date you say. The Royal
Tailor Man.-ady.
Now is the time to have your over
coat cleaned, pressed. repaired or dyed
before the cold weather and big rush
comes. Bring them to me and | will
have them ready any time you wish.
Joe kovalsky, Eastman block, Tel.
1921.
AT the annual election of officers Of
st. Johns court, No. 522, G, 0. r., John
Papin, who already has four years
service as chief ranger to his credit
was elected once again TO this office
Richard Fitzgerald viii preside during
the ensuing year as vice chief ranger,
L. j. McNulty, financial secretary;
Patrick Herman, corresponding secre,
tary; Thomas Dineen, treasurer;
Thomas Burke, speaker; Michael Han
Ion, trustee for one year; Andrew kel-
ley, trustee for three years Delegate
TO the state convention, chosen last
evening, was John Papin, with L, j.
McNulty as alternate.
The Barre daily times. (Barre, Vt.) 1897-1959, 1920-09-10
COLOGNE "JAG" is
HIGHLY EXPENSIVE
French Flower CATERERS Have Gone on
Strike.

| The demand for colognes, which are
about 95 per cent alcohol and there
fore gifted with much more power
| full Kick han mere whiskey (Which
! at proof" is half water, has natural
" increased very much since prohibi
| ton arrived.
A cologne jag is extremely refined
it is also expensive. Under existing
circumstances it is painful to learn
that the flower gatherers of the Grasse
neighborhood, in southern France, have
gone on strike3 for it is from that
part of the world that most of our
colognes are obtained,
The howers-roses, tuberoses, vio-
lets, jasmines and other kinds--are
gathered from vast fields of the plants
in southern France, and are placed in
layers on frames of glass or wire net
which have been covered with purified
lard or mutton suet. The frames are
arranged in stalks, fastened together,
and daily for several days the flowers
are replaced with fresh ones.
The lard or mutton suet absorbs the
perfume of the blossoms and il thus
converted lnlp WHdb ~ Cdlibu pplHduts
The latter is then stepped in alcohol,
which, having greater affinity for
the perfume, absorbs it from the
grease, being thereby transformed into
the cologne of commerce.
By the use of various kinds of flow
ers, and by blending different colognes,
the French produce an almost infinite
variety of perfumed waters, some of
which fetch fabulous prices. A lady
of high fashion, or luxurious demi-
mondaine, may even, if she cares to
pay for it, have bottled scent ex-
elusive and distinctly her own.
The common rose geranium" is cul-
tivated on an immense scale in south
ern France for perfumes. its leaves,
sometimes with rose petals added, lac
ing distilled for their fragrant essen
tial oil This oil is largely Used for
altar of roses. which is /
made by distilling roses in water
Public Ledger.
The Barre daily times. (Barre, Vt.) 1897-1959, 1920-09-10
GRANITEVILLE

Dance. gymnasium. Graniteville. Fri
day evening, sept. TO- Dancing, $ till I.
adv
Regular meeting Of Gr1nitryiilc
Athletic club will be held in Miles hall
Friday. sept. 10, immediately after odd
Fellows meeting. All members who
have not paid their dues please b. pre-
pared 70 pay them. Per order treas.
urer.
The Barre daily times. (Barre, Vt.) 1897-1959, 1920-09-10
Masculine Decision.

she-We have got the vote at last
You were in favor Of il all along
weren't youY
He-Well. sometimes was and
sometimes ! wasn't You women are
so vacillating, you know Boston
Transcript.
The Barre daily times. (Barre, Vt.) 1897-1959, 1920-09-10
Fifty.FiftY.

In the sweet silence of the twilight
they honeymooned upon the beach.
Dearest" she murmured trembling
ly, now that we are alone, IL have
secret to tell YOU" N
What is it, sweetheart" be asked
softly.
Can you ever forgive me for de.
ceiving you?" she sobbed. "My-mv
left eye is made of glass"
Never mind. lorebird,H he whisr
pered. gently; so arc the diamonds "a
your engagement ring. London Tit
Bits.
The Barre daily times. (Barre, Vt.) 1897-1959, 1920-09-10
UHLL4MSTOWN
Board Of Civil Authority Meetinr.

The board Of civil authority will
meet Saturday at p. m. and at s
p m. for the purpose of revising the
check list and placing there any names
which are eligible. Ladies are espe
cially urged 10 attend TO the matter.
This II the last opportunity to get
your name on the list. G. F. McAllis-
ter. clerk.
The Barre daily times. (Barre, Vt.) 1897-1959, 1920-09-10
0verdid His Plea.

Ragged Rogers made lot o mon
ey in me time. sir. The trouble is I
didn't know enough to hang onto it.
Could yer let me have a do1lsrg
Strsnger-No, my friend, not after
the lesson you just taught me to hang
onto mine.-Boston Transcript.
The Barre daily times. (Barre, Vt.) 1897-1959, 1920-09-10
Lots of Cases.

First doctor-D Did you have large
fu practice during the epidemic'
Second doctor About 100 gallons. I
guess And you?
First doctor Oh, 200 or 500 cases,
Cartoons
The Barre daily times. (Barre, Vt.) 1897-1959, 1920-09-10

gray for maturing years. This ie-
straint has had one compensation.
however. since it has discouraged the
crude and the vulgar.-Arts and Deco
ration.