Evening star. [volume] (Washington, D.C.) 1854-1972, 1920-09-17
Food, Health and Thrift
DAINTY AUTUMN DISHES
EASILY PREPARED AT HOME

Beat the eggs. season with salt and
pepper and add them to melted but,
ter. When nearly scrambled add
bread cut into dice and Drowned.
Ten-Minute Cabbage.-Chop a cab
bage as fine as for salad. Have ready
kettle of boiling water. Salt the
water and add the cabbage. Let the
wat water ). boil ten minutes and then
pepper. salt and butter.
Cantaloupe Salad. = Cantaloupes
make a simple and delicious salad.
Remove the seeds and rind. and cut
the melon into small pieces. Serve
on lettuce leaves, with mayonnaise
or French dressing.
Peach Pudding as Made by Danish
Cooks.--Beat the yolks of two eggs
and add one-ha!f teaspoonful OF salt.
one teaspoonful of sugar, one cup
melted butter. Mix well. Add one
and one-half cups of -four, with three
level teaspoonfuls Of baking powder.
Finally. add, stirring carefully, the
beaten whites of the two eggs. Pour
pan, lay halves Of fresh or canned
peaches Son top. sprinkle with four
tablespoOnfuls Of sugar and bake In
a quick oven for one-half an hour.
Serve warm with cream or peach
sauce.
Steamed Apple Cup Pudding.
Butter the inside Of the desired
number of cups. fill them half full Of
namon and sugar and add half. a
| teaspoonful of butter and two table,
| spoonfuls of any good pudding batter
| to each cup. Steam them for thirty
sugar. PREPARED in this way. the
pudding will be lighter and more
appetizing than if the apples had
been mixed into the batter. Cream
| piece of butter the size of hick-
Dry nut with one-half cup of sugar.
| cup of -four and one teaspoonful OF
| baking powder. This receipt will
make enough plain batter, for six
cups.
Ounce Pudding.-It has always
popular pudding that although rich,
it is not indigestible. Pare six large
ounces and cut out all the blem-
ishes. scrape the fruit to pulp. and
| add to II one-half a pint of cream
and one-half pound Of powdered
hard. Beat the yolks of seven eggs
and the whites of two. and stir them
gradually into the mixture. Bake 1t
In a buttered dish for three-quarters
of an hour. sprinkle sugar over it
when cold. and serve.
Half-hour Chocolate Cake.-When
company comes unexpectedly and
cake Is needed, this is a useful re-
ceipt to have or. hand. The whole
process can be completed in half an
hour. Mix in bowl one coffee cup
of granulated sugar and ono table,
spoonful of butter. break over them
three eggs, saving out the white Of
one egg. beat the eggs slowly with
an eggbeater. mixing them thorough
~ with the sugar and butter; add one
cup of -four, two teaspoOnfuls Of
baking powder and half a cup of
milk. Butter three round pans.
spread the batter very thin in them
and bake it for about Ave minutes in
a very hot oven; Before mixing the
ingredients stand in q pan Of boiling
water a cup containing one-third Of
q cake Of chocolate.
Make filling Of one cup Of milk.
one tablespoonful OF -four and two
tablespoonfuls Of sugar rubbed
smooth in a little cold milk. Boil
this mixture until it thickens. add
one tablespoonful Of melted choco-
late and one teaspoonful of vanilla
and spread it, between the layers of
the cake as soon as that is baked.
For the frosting. use the white of
the egg that. was saved. one table