The Brattleboro daily reformer. (Brattleboro, Vt.) 1913-1955, 1920-07-27

carefully before pairing, then COOK Tue
narings. seeds and cores IN water ana att
er straining it, use it for syrup. Inc ma
tural favor of the fruit is preserved IN
this way.
After a motor trip, nothing refreshes
ond claanses the face like one OF Miss
Griffin's facial messages She ls an !
adept at this sort of work as well as
shampooing and manicuring.
To remove the lime deposit from a tea
kettle. boil a pint of vinegar in 1T and
then scrape and rinse it well.
Despite the vacation season Mrs. Bra
sor's vocal classes are we'll filled. Ihere
is no time like the present to begin the
voice culture you have been contempiat-
ing,
One cook says if you add half cup OF
| stewed pumpkin to your molasses cookie
receipt, a lighter, beautifully Drowned and
crusty cookie will result.
| Here is a massage cream that is abso-
mtely guaranteed to the last bit IN the
Jar 1t will neither dry up or get rancid:
| am sure if you will try jar OF
| Il eigh's" massage cream which is one OF
the preparations of this new line OF tollet
goods at the Park Drug Store, you VIII
always see that your toilet table is sup
piled with it.
A way to cool a sick room these hot
days is to wiring out a thin cloth IN cold
water, using it as sash curtains. In tins
| way the air is made cool and refreshing
| "a it draws through the wet curtains.
i They have some delicious bottled fruit
/ mices at the Miles Grocery which know
YOU will like in preparing your cool sum
mer drinks. They have orange, lemon,
oganberry and raspberry and they Ger
tainly present a tempting appearance
New frying pans and gem pans should
| re well creased and dried out slowly IN
| he oven before using, in order that the
tat may fill up the pores and prevent rust
ng.
When you are getting your supplies
1 for luncheons, picnics, afternoon teas and
! ,ther social affairs. remember the Cory
: Market has a fine line of fancy crackers
O and cookies Keep some OF them on your
emergency shelf. They save cooking and
: are always ready.
o Raised Date Biscuit: One quart bread
v Tough ready to mold, one-third cup dates
toned and cut up not too fine; IA eur
,alnut meats cut up not too fine Ia
lacnoonA sugar. Work sugar dates anC
walnuts into bread dough and divide fol
: 2 biscuits. Place in tin about Z by II
1 - I'll Ho larup and delicious
ct raise about two hours before baking
n not too warm a place and bake from
. to 30 minutes.
) Such attractive pieces of willow furnl
= ure can be found at the Emerson Store
i. Strong. we'll made and upholstered will
= artistic cretonnes, they are especial!
. honey looking and piece or two woul'
- -5e found a distinct addition to your liv
ng room, bedroom, sun parlor or porch.
% Cantaloupe Salad: Halve the canta
1upes. They need not be large. In re
- moving the pulp be careful not to shire
90 much 1t will look nicer diced PEE
III wo oranges aud dice them also, then mi
Ill he cantaloupe with the orange. Sweete
II necessary and chill When ready t
H erve You will find sufficient juice to forr
II he cantaloupe shells put the dice
Il 'ruit Whip some cream and drop b
lrop add the fruit juice. 1t viii make
= delicious dressing, which must be serve
- t once.
= The vacationist generally lays in a SUI
PA lly of her favorite dentifrice and in
M, surprising number of cases it is Root
= Dental Cream. This tooth paste is pre-
On, Jared at the Root Pharmacy from trie
R md true formula of their own and til
%, purchaser of one tube usually becomes
nd permanent customer.
on 1t is said that camphor gum is as goo
5 preventative of the color of linens
- t is a preventive of tarnish ON silver.
W Fentons store continues to be IL
mecca of the bargain hunters. Have "
40 looked the stock over thoroughly? VI
R may find just what some member Of yo
amily needs among the various lines.
ee Macaroni, Bacon and Cheese: One paC
e. ge macaroni (elbow preferred), "a pour
en' bacon, "a pound cheese, | can tomato
cup sweet milk, salt and pepper
Ind aste Boil macaroni until tender, tn
nc, nto coander, rinse well with cold watt
. tut in baking dish, add bacon, cut
-, small pieces and fried a golden brow
m. milk, tomatoes, seasoning and part
St ,heese also cut in small pieces. Mix we
Sprinkle rest of cheese on top of du
'pe .so bits of butter if desired, and ba
$40 bour Or until u,I drowned
ace.
You should watch the advertisement
tie
.