Every evening, Wilmington daily commercial., 1920-10-14
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GOOD HOUSEK EEPING.
by Laura 4. hirkman
A GOOD LUNCHEON MENU.

"MB husbands cousins are soon to
motor over to see us, writes column
reader who signs herself Bride, "and
want to give them a simple home lunch
and yet one that has few fancy touches.
| would like TO serve fish in some rather
unusual way, and when they leave
would like to give them a package of
especially dainty sandwiches tcould |
make them of boned chicken?) for the
long drive ahead of them before they
reach home. Will you help me? do
want my 'inlaws 10 think know how TO
do things.
Ii has been called 10 my notice that
the brides who care enough about how
they do things and go to the trouble TO
write to me for help in planning their
company meals. are the ones that always
gam the approval OF their "inlaws It's
the bride who takes chance and who
lacks sufficient interest IN her house
keeping % take pans with 1T, who finds
herself troubled with critical relatives
am sure YOU will do everything lust
right | think the following menu Is
about what you want
Stuffed Fillets of Founder
Pared Potatoes Baked in the pan
Waldorf Salad
Coffee Individual puddings
Stuffed Flllcts Of Founder For each
two persons to be served buy founder
which Is about 2l2 inches wide SO that IT
will give two oa'onablv large strips Tor
filletsl Remove the skin. keeping the
fish wet while Won do tins then dredge
the two pieces Of bonecss flesh with
-four Sprinkle with salt and pepper, then
cover each piece OF one side With bread
crumbs mixed with grated cheese and
wet with n little melted butter Roll each
piece up. beginning at the head end, and
fasten II securely with wooden tooth
picks Lay in a baking pan with the
potatoes brush over with melted but
ter and bake IN hot oven Serve with
hot tomato sauce Five minutes before
they are cooked add few drops Of
kitchen bouquet To the dripping and
baste we'll
Hot Tomato Sauce FOR Stuffed Flllets
Of Founder z gllls tomatoes canned or
freshl | tablespoon butter, tablespoon
flour. y teaspoon salt. Il teaspoon pep
per, ! whole Glove. n tiny bit of onion.
Put the tomatoes, onion. cloves salt and
pepper IN a saucepan and set on the range; ;
cook for 10 minutes after the mixture be-
gins 10 sumner Put the butter in small
pan and set this, too, on the fire, when
not Au1 lilc noun anu sAI hititl siitBAH
and froihy, then STIR tins INTO the to
matocs and sumner for minutes Rub
the sauce through strnlner fine enough
to keep back the seeds, and serve
The following sandwiches arc delicious
Chopped-Chicken Sandwiches 4 hop
canned boned chicken finely and NIX
with It an equal amount of chopped
celery Add for each cup Of the com
bined ingredients chopped hardboled
egg s chopped stuffed olives and enough
bollcd salad dressing or mayonnaise the
prepared mayonnaise on the market Is
good when one is in hurry To moistcn
Spread crustlcss slices Of thlnly-buttered
bread with this mixture.
In putting up sandwiches 70 carry, one
should always wrap them in oiled paper
this can be purchased by the roll at any
Acknowledgement storel and fasten the
ends of the package down with gummed
labels.
Tomorrow When Housework is a
Blessing