Perth Amboy evening news., 1920-05-12
81 Mrs. VI. A. NILSSON

By MRS. NJ. A. WILSON
Copyright. 1920, by Public ledger
Co. All rights reserved)
Recently. while talking to a chef,
whom L met while in the central part
OF Canada, the cosmopolitan kitchen
was mentioned and he suggested
quite a medley OF dishes for his cor
ner. So with this fact in view, I have
planned today for a cosmopolitan va
riety OF all American dishes.
When the mother country sent her
doughty sons and daughters to this
land, she made sure that the major
lily of them were we'll versed in the
art of preparing the national dishes
of their homeland. After many years
these same recipes have in their re-
making lost much of the twang of
The old world and taken to that of
the new and a style which is all their
own; frequently this is a blending of
two or more nations I'm one dish.
Yankee Baked Beans
Look over one pound of navy
beans or marrafat beans and remove
the stones and the bruised or decayed
beans. Wash in plenty of warm
water and then place in a large bowl
and owe with plenty of cold water.
Let soak over night and then IN the
morning wash again and place in q
large saucepan and cover with cold
water. Bring slowly to a boil and
cook for five minutes. Turn into a
colander to drain and then place UNI
der the cold running water for three
minutes. Return to the saucepan and
cover with boiling water. Bring SLOW
ly to n boil and cook for ten minutes.
Turn into a colander and place under
the running water. Now mince four
onions very fine and rub two cups OF
stewed tomatoes through a fine sieve,
Add
One-half teaspoon of mustard
Two teaspoons of salt
One-quarter teaspoon of pepper
One-half cur of molasses
T~wo-thirds cup of salad oil.
Mix thoroughly N add sufficient
water to cover the beans. Turn the
beans into a bean pot or a large
earthen baking dish. Cover with the
prepared mixture and bake In a slow
ven for four hours. Serve with ye
old tyne browne bread.
We Ode Tyne Browne Bread
Place in a saucepan
W cup of water
One teaspoon of salt
One-half cup of strip.
Bring to a boil and add
one u of cornmeal.
Stir until smooth and free from
Jumps and cook for thirty minutes
Turn into a bowl TO cool and Their
add
One cup of whole wheat flour
One-half cup of bran
One cup of rye meal
Two level tablespoons of baking
powder
Two tablespoons of shortening
One cup of mix or water.
Beat to blend thoroughly and ther
pour into well-greased o%ne-pounc
coffee cans and cover with the lid
Place in a deep saucepan and ado
sufficient warm water to two
thirds of the can holding the brown
bread. Boil for one and one-hali
hours and then lift from the sauce
pan and remove the lid from the
bread. Place in a slow oven to dry
off. Cut in thin slices and do not fill
the can or mold over two-thirds full
with the bread mixture.
Dixie Biscuit
Place in a mixing bowl
-Four cups of sifted -four
One and one-quarter level tea
spoons of salt
-Four level tablespoons Of baking
powder
Two level tablespoons of sugar.
Sift to mix thoroughly and ther
rub into the flour four tablespoons OF
shortening and mix to a smootf
dough with one and one-quarter cups
of milk. Form into balls little larger
than an English walnut and place
three in each cup of well-grease
muffin pans. Bake in a hot oven fol
fifteen minutes.
And here comes a recipe from way
out wonder In the sticks-chicken tn
male-Texas style. For this dlsn us'
the leftover old cooked CHECKER
meat. which has beer picked from
the neck, carcass and wings. Plac'
in a saucepan
One-half cup of ninety choppe
one-half cup of finely chopped
parsley
Bit of garlic. size of a pinhead
Two teaspoons of salt.
Bring TO a boil and then add on
cup of cornmeal. Stir to proven
Jumping and then cook until as thlci
as mush. Turn into a BOWL ana Cooi
While his mixture is COOLING plac'
one and one-quarter cups of mince'
chicken meat in a bowl and add
-Four pimentoes. chopped hne
Two onions. chopped I'm
one green pepper, chopped hne
One-half teaspoon of salt
One-half teaspoon of paprika
Four tablespoons of catsup; -.
Mix to blend. Now take the lnai
yidual pudding cloths n spread IN
cornmeal about the size OF your nam
and one-half inch thick. Lint wv
tablespoons of the chicken meat mix
ture in the center and then foid IN
eornmeaI mixture about it scloseiy
Tie cloth dumping style and drop il