davidaulloa/AmericanStories huggingface dataset:
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1920-07-31
Adri;anopEe
By Franz H. Sinonds

Byzantine Empire, old fighting ground
between Greek and Bulgar before the
Turk came, the Turkish capital before
the Osmanli finally took CONSTANT
nople.
Greece then enters into another
large fraction Of the heritage of the
yzantine Empire. The Bulgarian
dream of Constantinople, which mas
been cherished for more than a thou
sand years, goes to dust and ashes.
European Greece. which had little more
than two million inhabitants fifteen
years ago, has now more than seven,
with at least another million in the
Asiatic provinces Of the Turk recently
occupied. The B zantine world is en-
Toying one of the most amazing renais-
sances in all human history.
Hellenic Triumph
Perhaps tomorrow Alexander. who
at the head of his army has already
entered Adrianople, will realize the
greatest of all Hellenic hopes ana make
trinmphal entry into Const4ntinople.
lost by Greek emperor six centuries
ago. AT the least the French suspect
that British policy looks toward the
establishment Of Greece at the Bos-
porus as useful and friendly guar
dian. But recognizing how closely Brit
lsh and Greek interests are now com
bi'ed, there is still no reason to criti-
clze Hellenic expansion as unwarranted
1t is to their own lands that the Greeks
are returning after an exile covering
many centuries.
1t would be idle, however, to suppose
that Greek expansion promises peace
Bulgarian resistance, broken for the
moment, is bound to make head again.
ANY one interested in history may lool,
back to the remote centuries and see
Bulgaria, beaten before, rising again
and again from disaster; for the battle
between the Bulgar and the Greek for
the lands of eastern Thrace for the
cities of Salonics and Adranople, is at
least a thousand years old.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1920-07-31
The Conferences Of London

Then the Conference of London, like
that of Paris six years later, proceed ID
to draw lines, to construct frontiers
Adrianople went to Buigaria; so did
all of Thrace down to the line from the
Black to the 4Egean Sea drawn be-
tween the towns of Enos and Mida. Ir
the same treaty Bulgaria acquired KAY
ala, her frontier was the Strumn and
she touched the Egean at Dedeagatch
But she did not receive Monastir OF
Salonica. AS a result, urged on by
Austria and Germany, alarmed at the
spectacle Of Balkan confederation
she attacked Greece and Serbia
By the Serbs she was defeated at the
Bregalnitzx, by the Greeks at Kilkis
Rumania crossed the Danube: the
Turks, unreconciled to the loss OF
Adrianople, passed the Enos- Midia line
in the teeth of European prohibition
and regained their lost city. Peace
was made again at Bucharest, and Bull
garia lost Thrace to the Turk. the
Southern Dobrudja to Rumania, Kavala
to Greece and all of Macedonia, save
the Strumnitza strip, to Serbia.
All this was in 1918. In 1914 the
World War arrived, and in 1915 Bull
garia bargained with Turkey and re-
ceived as her price Martha, which
provided a railway line over Bull
garan territory to the Egean at
Dedeagatch.
IN the WOrh Var
The next year, Rumania rashly enter
ing the war on the Allied side, Bulgaria
swept up into the Dobrudja and retook
both the strip lost in 1913 and that
taken from her at the Congress of Ber-
lin. But two years later came the col
lapse, the Allied victory in the noun
tains east of Monastir, the sweep Of the
Salonica army up the Vardar Valley.
Bulgarian surrender. At Paris Serbia
recovered Macedonia with the Strum-
nitza strip, Rumanla regained both
Dobrudjas.
Now the Greek enters Adrianople
Rnciently one Of the great cities Of the
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1920-07-31

The announcement that Greek troops
have entered Adrianople falls upon
public surfeited with the taking of
citie', the winning of victories, with
war and the aftermath Of war Yet it
is less than eight years since the whole
civilized world watched the siege oper-
ations around this same city with an
Intensity which was due to tie relative
unfamiliarity of the contemporary
world with warfare.
And the fortunes Of Adrianople since
that time are an illuminating epitome
Of things Balkan. In 1912, when all
the Balkan states sprang to war, fur
nishing what was in fact the prologue
to the World War, Bulgarian troops
overcame the advance guards of the
Turks at Kirk-KiIisseh, northeast OF
Adrianople, and while one victorious
q great victory and q second raced with
the Serbs and Greeks for Salonica,
and lost, 8 third invested Adrianople
Within a few weeks ali that was left
of Turkey in Europe was the peninsula
Of Constantinoplc, defended at the
famous Chatalja lines and Adrianople
But for months the city resisted, and
the Turks declined to make any peace
which would entail the loss of this, one
of their, most sacred communities
Finally Serb reinforcements and artl-
lery came to the aid Of the Bulgars,
and Adrianople was taken by storm, the
chief glorY belonging 10 the Serbs
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1920-07-31
SATURDAY, JULY 81, 1920.
GUARANTY

Ent.sed at the Postontcc At New York ~ Seccn
Class Mail Matter
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-05-14

lar straw shape H. almost covered
with very large, fiat silk blossoms
partly yelled with malines; those on
top Of the crown give it additional
height. A shape of string-colored
braid with blue or American Beauty
shades In the trimming would be hand
some, the malines in the same color
as the hat: or the flowers might be in
several colors.
The last hat is built on n shape OF
lisere braid. which may be imagined
in dark blue or brown or black, with
a very high drapery of "hairnet" cloth.
wired TO sweep upward and backward,
yelling a few handsome roses in nat
ural shades. a collar of ribbon with
bow at the left side, completes an
ideal of becoming smartness in ma
irons hats. This hair-net cloth is u
novelty in millinery materials hat IN
specially well suited 10 hats fer older
women.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-05-14
Be Not Disheartened.

Let us not be disheartened II we
sometimes feel how small and imper-
feet our service for Christ is. ] have
read of the young artist, wearied and
discouraged. who slept by the picture
which he had done his best to perfect
and complete. The master quietly en-
tered the room and. bending over the
sleeping pupil. touched up with his
own skiIlful hand the picture which
the worn artist had striven to finish.
So when we, tired and spent. lay down
earth's toll, our own great Master will
perfect that which Is so out of line
and incomplete. From u life's sery-
ice he will remove every stain. every
blemish. and ever failure. To our
life's service he will give the bright
est luster and the highest honor. Shall
we not then bring our hest TO n
who rewards so m~agniicently our hum
hla effortsi
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-05-14

A normal salt solution is not alb
sorbed and passes through the body
in an hour or less. removing impuri-
ties I'm its wake.
a cheap. wholesome and especially
nutritious dish for growing children
is whole wheat. Take il fresh from
the granary. wash and soak over night
then cook until il is reduced to a gelat-
nous mass. Serve with top milk and
sugar. Enough of the wheat may he
cooked for several days If kept in a
cool place. There is something very
appetizing about this dish young and
old ask for it again and again.
Griddle cakes. mullins. gems and hot
breads of various kinds are all popu-
lar breakfast breads.
Fruit is said TO be golden in the
morning and it Is q poor breakfast
which omits some form of Wholesome
fruit.
Fruit may he prepared the evening
before and when necessary kept roo
in the ice chest. Cereals may De- cooked
wei night in the fireless cooker. the
helpful aid of the woman without a
maid. If no fireless cooker is at hand
the cereal may be cooked while the
evening meal is being prepared then
reheated in the morning. There are
so many prepared breakfast foods Oh
the market that q pleasing variety
may be easily had.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-05-14

THERE are so many pretty taffeta
L dresses this season, made up In so
many ways, that it seems almost an
entire wardrobe might be assembled
from among them, if all other fabrics
were barred. Then, TO add to their
diversity. designers have hit upon COM
binations Of taffeta and Organdie. taft
feta, and net, and taffeta and lace.
An example Of original and beau
tiful designing, the dress at the left OF
The two shown above will interest every
lover of taffeta. Its bodice Is cut on
kimono lines but departs from them
with a wide fare In elbow sleeves and
Its fastening at the back. 1t has a
round neck and extends six or eight
Inches below the waistline. The skirt
nj the front forms a panel extending n
little way above the waist and merging
INTO the bodice in a ~"V"-shaped open
Ing outlined with embroidery in silk.
In the back ii terminates at the waist
line.
The bodice forms a narrow yoke ut
each side owe the hips and the skirt
Is fastened to the yoke in a series of
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-05-14

M ODISTES ana costumers may
lVl make clothes in greater variety
and quantity for young women than for
matrons. but it is the matron's outfit
ting that gives them most concern.
In the province of millinery the de-
signing of matrons' hats Is of such I'M
portance that gifted men and women
rive all their time to il. In the group
shown here four semi-dress hats are
pictured.
The hat at the top Of the group Is
a spirited shape of brilliant black
straw that recalls the Napoleon. The
high luster of the braid and the lines
in the shape, are beth contributors t.
the smar style of this model. which
is less trimmed than any OF its com
panlons. Ii has an ornament made Of
long glycerined ostrich tiues and eel
lophane foliage.
The handsome turhan of black MORE
ribbon and a jet ornament at che left
&c the group is a Russian inspiration
in which very rich ribbon is We y clev-
erly draped over a frame. This is q
handsome hat. with plenty of charac-
ter that might be made in any rich
color or in black. Facing it a famil-
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-05-14

pencil folds, bordered with n narrow
band OF silk In a lighter shade than the
frock. This light silk faces the sleeves
that are turned back to reveal II and
gathered under n small disk of embrOid-
cry above the facing. An U~nexpectets
detail In the management OF this frocE
is the harem skirt gathering at the
bottom.
Another pretty %taffeta, shown at the
right, Is made on more familiar lines
but contrives to be just as pleasing as
its rival. Its bodice with t~urned-back
elbow sleeves has a group of small
tucks ut each side and n soft girdle
that fastens under one large ornament
at the right side. Narrow frills Of the
t%affeta, set on in bands at the front
and back and GRO the hips Mt the
side, make n charming trimming. A
frill of lace about the round neck pro-
yides n youthful neck dress. Necks in
this style invite the use OF beautiful
old lace collars shaped to fit them and
already they have made their appear.
ance.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-05-14

rice. MASH tlc TitS,
salt, egg, cream, then the butteriniik
mixed with the soda. then n meal
Bake in buttered muffin pans in a not
e
Fruit Corn Muffins.-Take two cup
fuls of yellow cornmeal, n cuptui
Of -four, W tablespoonfuls or sugar,
a pinch of salt, two t~easpoonfuls or
baking powder, n tablespoonful OF
melted butter, two eggs well beaten
one and One-half cupfuls of mix, II
one cupful of fruit. Dates pruhes'
figs or other fruits may be used. Inc
fruit should be cut fine. Bake in we'll
creased muffin pans twenty minutes
Batter Bread.-Take two cupfuls
each of sweet milk and butterInilk'
one cupful of white cornmeal, hall IA
teaspoonful of soda, one teaspoonfui
of salt and one tablespoonful of melt
ed butter and three beaten eggs Boil
the milk, add the meal very Slowly,
then the salt and butter and cool.
Add the eggs and a tablespoonful OF
milk In which the soda is dissolved.
Bake in buttered pan In a moderate
oven.
Popovers.-Take one cupful of -four,
one egg unbeaten. n cupful of milk
and a pinch Of salt. Butter h gem
pans and place in n hot oven. MIX
all the ingredients together, stirring
hard with a wooden spoon. When the
pans are kissing hot pour In the bat
ter. Fill each half full. Bake In a
hot oven until well pulled and golden
brown. Cover with a paper and I'm
ish baking. This recipe makes a
dozen popovers. These may be made
for dessert by dropping n piece OF
banana. a few blue berries, fruit or
jam into each cup Of batter, which
will rise and cover the fruit in bak-
ing. Serve with strip or fruit sauce.
Charleston Muffins.-Beat together
one cupful of sugar and one table
spoonful of melted butter. Add two
eggs beaten very light. n half tea
spoonful of salt, a grating of nutmeg,
and one cupful of milk. Sift in two
cupfuls of flour and three teaspoon
fuis of baking powder. Bake in hot
buttered muffin tins In n hot oven.
A Half-Pound cake.-As q pound
cake is large for the small family here
Is one which cuts the quantity in half
Take one scant cupful Of butter. one
and lhreefourths cupfuls Of sugar
two cupfuls Of -four sifted three times
with one-half te%aspoonful of baking
powser. Cream the butter. add the
sugar and n whole egg unbeaten. beat
ing well: then add four more in the
same manner. Beat well and bake in
n slow oven. Use are in measurinl
the butter. II should not be packed
In the cup.
Peanut Butter Biseuit.-Sift three
cupfuls of flour with six te%aspoonfuls
Of baking powder and n teaspoonful
of salt; add half n cupful of butter
substitute. one cupful of peanut hut
ter and one cupful of evaporated milk,
.Sift the -four With the dry ingredients
and cut in the fat, then add the milk
slowly until the dough is ready to
handle. More milk may be neeted
depending upon the -four. Roll and
cut with a small biscui. cutter. Brush
the top with milk and bake ia n hot
oven fifteen to eighteen minutes.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-05-14

per to taste, stirring lightly with a
fork do not mash the potato. Add
one cupful of any kind of chopped
beef that has been moistened with
gravy. stock and Worcestershire sauce.
Fill the skins with this mixture, let
ting il rise a little above the top.
Put a piece of butter on each and
heat in the oven. Grated cheese may
be used instead of the meat.
Surprise Biscuits.-Make a biscuit
dough as soft as can be handled, pat
il lightly. roll into IA thin sheet, and
cut with a biscuit cutter. Have ready
one cupful of well-seasoned meat that
has been moistened with gravy, stock
or milk. Form into sandwiches by
spreading the meat lightly on half of
the biscuits and cover with the other
half, pressing them together at the
edges. Bake twenty minutes In a hot
oven. This recipe will make nine
sandwiches. Pour YER a brown gravy
and serve hot.
Minced Beef With Potato Border
To two cupfuls of well seasoned
mashed potato add the yolks of two
eggs. Beat until light and creamy.
Form this mixture into Il border on
n chop plate or fiat baking dish. Score
the top. Season two cupfuls of any
kind Of cold chopped beef with a tea
spoonful of onion juice. one teaspoon
full of minced parsley and salt and
pepper to taste. Add enough stock to
moisten well. place the meat inside
the border and brown lightly in a hot
oven.
Roast Beef, Mexican Sauce.-Re-
heat slices of cold roast beef. cut very
thin, in the following: Cook n on
ion finely chopped in two tablespoon
fuls of butter five minutes. Add one
red pepper, n green pepper and one
Glove of garlic, each finely chopped /;
add two tomatoes or the same bulk
canned. Cook fifteen minutes, add
one ~teaspoonful of Worcestershire
sauce, celery salt and salt to taste.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-05-14

slices of ~close-textured bread. Lay
very thinly sliced pieces of cheese be-
tween the bread to form sandwiches.
Brown lightly in hot butter in a frying
pan. Serve hot.
Luncheon B.scuits.-IIave ready
some very thin slices of cheese. Bake
"A par of baking powder biscuits and,
Immediately on taking them from the
oven. break open and spread lightly
with butter and lay a slice of cheese
between each. Cover with n warm
napkin and serve promptly. Ii Is nee
essary 10 have everything ready and
work quickly so that the heat in the
biscuit will melt the cheese.
Cottage Cheese SaIad.-Take any
quantity of cheese needed, season well
with onion juice, salt, cayenne and
paprika: add n finely shredded or
minced green pepper and serve on let.
tuce with n thick boiled dressing.
Cheese With Brussels Sprouts
Make "A cupful of white sauce add n
cupful of cooked sprouts and, when
well heated, add one-half cupful Of
grated cheese. Remove from the fire
rs soon as The cheese is melted. Serve
on squares Of buttered toast.
Tomato Rarebit.-Strain the seeds
from a cupful of stewed tomatoes,
pressing through all the pulp. ana sim
mcr until reduced TO half n cupful.
Melt n tablespoonful of butter; add
one-half cupful Of grated cheese and
stir until the cheese is melted. Add
salt and cayenne to the tomato and
blend this mixture with the egg before
adding the hot cheese. Remove from
the heat as soon as the z is stirred
in and serve on slices of toasted rye
bread.
Cheese and Celery salad.-Cut crisp
| white bits Of celery into small pieces
sprinkle with Parmesan cheese and
serve on lettuce with French dress
ing
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-05-14
Malady Of Doubt.

There are plenty of people who think
that to doubt everything shows COM
mon sense and shrewdness. whereas II
may indicate on'y a narrowmindness.
But there is an uneasy doubling of
ones self which. If not resisted. may
become almost a disease. Often,
though perfectly sure that we did lock
the door, or deliver an injunction. or
put a memorandum in u pocket. we
nourish the doubt all day. or turn
out our pocket on our way TO work.
One symptom Of this malady Is the
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-05-14
Old Hat Trimmings.

Ostrich feathers may be recurled by
drawing each flue over the back of n
knife. Ribbon trimmings may be
freshed by pressing and steaming.
with tissue paper oyer them. from be-
coming shiny. Instead of pressing,
they may lie washed and stretched "a
dry on an unvarnished board OF an
enameled able top
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-05-14
Safety First in Pictures.

The stop. look and listen signs
along the Chinese railroads usually
consist of pictures showing the dan
gers of t~respassing on the tracks. In
scriptions sometimes accompany the
picture, but the inscriptions can be
read by comparatively few persons;
the pictures can be understood BIZ oil
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-05-14
THE
kitchen
CABINET

Little by little the time goes by
Short II you sing through IL. long II
you sigh.
Little by little-an hour, a day.
Gone with the years that have van
ished away;
Little by little the race is run,
Trouble and waiting and toll are
done"
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-05-14
Flowery Hats.

Hand I'm hand with the vogue of col
or on dress goes the fiOwer-trimmed
hat. observes a Paris fashion writer.
Not for years have so many flowers
been worn. One woman at Ciro's
wore a black satin apres-midi gown.
and her hat was a large nat-brimmed
enc Of black brilliant straw. having
.he crown wreathed with large red
roses. A toque Of shaded red camelia
blossoms was also noted. Also promi-
nent II. millinery is raffia embroidery
in tie rightest of colors on fabric
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-05-14

rising and II the
alimentary canal
needs extra flush
ing a pint of hot
water with half a
teasp oonful "i'
salt will be found
especially bene-
fcial
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-05-14

Corn and Rice Mullins.
Take two cupfuls OF
buttermilk, one cupful OF
white cornmeal, one tea
spoonful of soda, a half
teaspoonful of salt, one
egg, one-half cupful each
of cream and cold boiled
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-05-14

move the potato.
leaving the rest
of the skin I'M
broken. Season
the potato with
me tablespoonful
of butter. one TIA
~blespOOnful of
cream; salt. pep
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-05-14
N.,. Ml4x~sN
The Whyfore Of the Lakes.

Lakes are numerous In the northern
part of this country and n in the
southern part because the gradual eff
fccts of atmospheric agencies and the
power of water To carry solid matter
from elevated places and deposit ii
in depressed places tend TO reduce
the land to u general level and tc
fiji I'M the basins of the lakes.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-05-14

Just buckle in with a bit OF a grin,
Then take of your coat and go to IT.
And start in to sing. as you tackle
the thing
That couldn't be done-and youll
do il"
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-05-14

at high price,
cheaper than less
expensive protein
foods.
n OF c h e e S {
S a n DIV | ches. -
With n biscuit
cutter cut circles
from very tnln
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-05-14

hurried. worried search for a missing
article in every place save where II
.ually is. and the astonishment al
finding IL there.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-05-14

hats. The toile ciree hats are wan
ing each day. but cire ribbons CON
tinue strong.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-05-14
WHAT TO HAVE FOR BREAKFAST

Medical authorities recommend a
glass of water taken the first thing on
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-05-14

All common things, each days events
That with the hour begin n end'
Our pleasures and our discontehts,
Are rounds by which We may ascend
H. w. Longfellow.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-05-14
WAYS WITH

Cheese is such a concentrated food.
with little or no waste. that II is, even
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-05-14
QUICK BREADS S.

Hot mullins, gems, biscuits or grid
die cakes are enjoyed at almost any
maol
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-05-14
TWENTIETH CENTURY HASH.

Have six medium-sized potatoes
baked. With "a spoon carefully re-
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-05-14
Luck in Elephants Sneeze.

Oriental folk are very s~uperstitious
about an elephants sneeze. and believe
hat 10 hear one brings good luck
The star-progress. (Opelousas, La.) 1917-1921, 1920-01-17
PEPTO MANGAN
BRINGS BLOOM
OF HEALTH
Helps Restore WORKOUT, Thin
Blooded Men and Women to-
Health and Happiness
Physicians Recommend 1t
Sold in Liquid and Tablet Form
Both Possess Same Medicinal
Value-Insist on "Gude's"

Most every case of a sallow COM
plexion and a languid feeling is
traceable to watery, impoverished
blood, deficient in oxygen-carrying
red blood cells.
Inasmuch as the entire system de-
ponds on the blood for its nourish-
ment and strength, it is readily un-
derstood why thin-blooded people al
ways feel worn-out and rundown.
And it is equally plain that to re-
store the vigor of rugged health, the
blood should be supplied with the
needed qualities to enable it to build
up the system.
GUIDES Pepto-M angan accomplish
es this very result In short time
the beneficial results are clearly man.
ifest. The cheeks fill out and regain
the bloom of health, the eyes sparkle.
the step regains its elasticity, the
whole system is filled with greater
vitality.
Guides Pepto- Mangan is a safe
beneficial and pleasant tonic. Agrees
with the most delicate stomach, and
is obtainable in either liquid or tablet
form.
Be sure the name "Gude's" is or
the package when you buy Pepto-
Mangan. Ask the druggist fol
"Gude's." If Guides" is not on the
package, it is not Pepto-Mangan.