davidaulloa/AmericanStories huggingface dataset:
East Oregonian : E.O. (Pendleton, OR) 1888-current, 1920-03-20
SACRED MUSIC TOMORROW

S2AARE Ed NJ NIN
The Victrola concert at the County
Library sunday afternoon will consist
of sacred music. The program COM
mences at three and lasts one hour.
The reading room is open from two
until five.
L. Festival Te Deum Parts l and
Dudley BucR)
Trinity Choir.
3. One Sweetly s lemn Thought
(Carey- -Ambrose)
Alma Guck-Louise Homer.
3. l need Thee Every Hour
(Hawks-LowrD
Alma Gluck-I.uuise Homer.
g. CrucifA tRosler- Faurel
John Mccormack Reinald
Werrenrath.
.. Ave Maria (MascagnD
John Mccormack Fritz
Kreisler.
6. Angels Serenade (Gaetano Braga)
John Mccormack Fritz
Kreisler.
Z. Onward Christian soldiers
(Gculd- Sullivan
Ernestine Schumann-H -Heinek
3. st. Paul-But the Lord is Mindful
of his own CMendelssohm)
F7rneStino Heinck
9. Messla hi Every Valley Shall be
Exalted (Handeb
Eva Williams
10. Messiah-Comfort Ye My People
(IIandcD
Harry Masdonough
II. Fideliu-PrisOner Chorus
(BeethOven)
Victor Male Chorus
12. Thas-Meditntion (Massanet)
Mischa Elman.
rs. Messiah-He Shall Feed His
Flock
Louise Homer
IA. Tymn of Praise Waited for
the Lord (Mendelssohm)
Alma Gluck-Louis@ Homer.
Is. Elegie-Melodie (MasseneD
Enrico Caruso, violin obli-
cato by Mischa Elman.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-04-02

or suggest the hustle dress. Taffetas
over lace p%etticOats are particularly
pretty, caught up at the sides. or In
the back, revealing the dainty petit
coat below their hens. Georgette and
lace dresses are wired to give the
b~roadened hip line and on these, silk
or artificial flowers are placed so as
to emphasize the style.
One Of the last arrivals among party
frOcks takes advantage of the wired
hip line and velvet ribbon TO achieve
n novelty. This pretty and faDclful
frock Is shown above, with bodice and
skirt Of plain satin and short sleeves
Of net. The skirt Is wired rather close
to the waistline. Long ends of velvet
ribbon, fastened at the top Of the low
bodice, are looped about the hips and
fall nearly to the hem. Each Is fn-
ished with a point and weighted with
a s~ilk-eovered ball. The frOck has q
folded belt Of metallic silk. II Is very
pretty on the dancing floor with ito
flying ends.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-04-02

said that she is indeed a true enter.
tainer who can hold the attention of
the guests from the carving.
A well-cooked fowl and carefully
kept tools will make the carving a
pleasure, and some skIllful carvers
enjoy being the center Of attraction.
A well-trussed bird looI-s better on
the table than does n bird with legs
and wings at all angles. II the
sInews have been removed from the
legs before cooking they 1.-THE legs)
will he much better eating.
A few pieces Of screen used on the
gas burner 10 hold small dishes when
cooking will he found a great saving
A variety Of vinegars to be used in
salad making may he prepared at
home. Let the peelings and clean bits
of apples soak : cold water; pour OF
the water and let II stand in a warm
place. Add a small bit Of vinegar
plant, and in a few weeks you will
good vinegar. Add a bit Of mint
to one bottle. let It stand for two
weeks, then strain Any herb may he
used in the same way for vinegar fla
vor.
Rubber gloves will wear much long
er II they are turned the other side
out after each wearing. This changes
the wear and makes them last longer.
busting with talcum or c~ornstarch
lengthens the life Of rubber gloves.
Instead of using cotton TO stop the
bottles after they are filed with
milk. cover with little squares of
gaxed paper held on with a rubber
b I'd. The paper may be used several
times. while cotton sometimes gets
into the milk and a he used but
nee. cf c1.,rse the paper should be
.r the required size and kept in a
rsAr-stacie
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-04-02

THE splendid open coat which ap-
i pears here has not been chosen
because II Is representative of the
outer garments worn by women for
evening dress: for II is not represent
alive. Beautiful but less magnificent
Is the story of evening wraps In gen
eral. This, being a costly affair, Is
Interesting rs revealing the ample,
mantie-like lines that are required Of
outer garments for evening. and the
fact that fur and brocades are more
or less lavishly used In many of them.
Capes and mantles divide honors as
f~avorites In this kind of wrap. Capes,
with deep yokes Of brocade. having
plain velvet gathered or TO the yokes.
are often finished with narrow bands
of fur. set on where velvet and bro
cade are joined. and about the collar.
One of he new capes of taGeta has
a deep fitted yoke Of the silk with the
cape gathered to II. Chantilly lace.
about three inches wide. and silk net
OF point d'esprit in alternating rufies
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-04-02

THERE is almost as much variety
L In party frOcks as In the people
who wear them-which makes an as
semblage Of dancers immensely inter
esting. II is here that well-dressed
wOmen match up their tnste in party
frocks, and have most opportunity to
indulge In individual fancies; they
have given themselves the benefit of
much latitude in style. On any dane
Ing floor there are draped gowns so
long that they only reveal the toes. and
other frOcks so short that they barely
conceal the knees.
Materials influence the designers In
their choice of styles. The heavy bro
cades and rich materials In heavier
silk weaves, are chosen for the draped
gowns that follow the lines of the
figure, and many net and lace frocks
are made In this style. Lighter-weight
and supple silks r. chosen for
straight-line dresses, ms crepe de chine.
g%eorgette and soft satins. Taffeta and
organdie lend themselves to the bout
FAINT draperies that widen the hips
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-04-02

and size may be steamed I'm their skins.
peeled and used for various dishes like
creamed potatoes, salads nr escal-
loped dishes.
Potato Border.-Spread q wall of
mashed potato one inch thick around
the outside Of a .buttered pan. Re
move the pan and Ill the center with
creamed chicken. fish, sweetbreads or
oysters. Reheat and serve very hot.
Potato PuH.-Add the beaten whites
of two eggs to mashed potatoes, using
six medium-sized notatoes. season
well and pile lig' into a buttered
baking dish and bake until 1t pufs
and browns. The yolks Of eggs with
grated cheese may be added for VA.
rlety.
Potato Soup.-ScaIs one quart OF
milk with Two slices Of onion. Remove
the onion and add the milk slowly @
two cupfuls Of hot riced potatoes.
Melt three tablespoonfuls Of butter,
add two OF -four. one and one half tea.
spoonfuls OF salt. stir and mix we'll T;
add pepper, celery salt. and add to the
hot milk cook until smooth. Strain
II necessary. add one teaspoonful cf
chopped parsley, and serve.
curried Potatoes.-Make a white
sauce Of four tablespoonfuis Of fat,
one tablespoonful of c%ornstarch and
two cupfuls Of milk. Melt the butter
add the starch. then when well mixed
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-04-02

Juice. half a ~teaspOOnful each OF mus
tard, salt and paprika, a dash OF cay
enne, n teaspOOnful of sugar. Mix well,
then add to a French dressing made
by using six tablespOOnfuls OF oil n
two of vinegar beaten thick. Add the
cream cheese gradually until well
mixed and smooth. Serve well chilled
on crisp fresh lettuce.
JsIlied Apples.-Melt a cupful OF
sugar IN a cupful OF boiling water n
when boiling hot add three cOred and
peeled apples. Turn the apples while
cooking to cook tender throughout
without spelling the shape. Let the
apples cool. To the strip add leftover
canned fruit juices. such as pineapple,
peach or pear. making n and three
fourths cupfuls of juice all together.
In this dissolve one tablespoonful OF
graduated gelatin sOftened In one
fourth cupful of cold water, add the
Juice of half a lemon and let chill. Set
One-half Of n walnut meat In the bot
tom of a cup. above It set the cooked
apples. pour in a tablespoonful of jelly
and as II thickens add more to fiji the
cup. Mold the rest Of the jelly In n
shallow dish and use It as a gnrnish
for the unmOlded apples. Serve with
cream N a dessert or as a salad with
French dressing.
Lemon Jumbles.-Beat %two-thlrds Of
a cupful of shortening to n cream ; add
a scant cupful Of sugar gradually and
the grated rind of n lemon; add two
eggs beaten light. two tablespoonfuls
OF thick SOU milk. half a teaspOonful
OF salt, two cupfuls of sifted -four and
one-fOurth teaspOonful Of soda. Mix
and cut into rings with a dOughnut
cutter. sprinkle with sugar and bake.
This makes 40 cookies.
Fried 6ananas.-Cut bananas a 1T
tie under-rlpe In halves crosswise. then
In halves lengthwise. Roll in -four and
saute quickly In butter, browning on
both sides. Serve at once. Very nice
as a garnish for broiled steak.
With sugar becoming plentiful, but
high for free use, the following
cake will he welcomed by those who
had a good crop Of hubbard s~quashes:
Take a cupful OF sifted squash. one
and one-fOurth cupfuls Of sifted -four,
teaspOonfuls of baking powder, n
half teaspOOnful OF salt and n table
spoonful Of fat In half q cupful Of hot
water, unless the squash is still warm,
add the butter to 1t. To the
other ingredients add One-half cupful
Of sugar, one-half cupful Of shredded
cOcOnut, n teaspoonful OF vanilla
and o%ne-fourth teaspoonful Of bitter
almond extract. Mix and blend ms us
ual. II Is about the consistency OF
potato when ready to spread
In the pans. Sugar the top and a beau
tiful crust will result.
Olive and Celery Sandwiehes.-Chop
and stuffed olives separately
and very fine. Mix these with manor.
naise dressing and use as u filling for
bread prepared for sandwiches.
Chopped pecan meats or chicken may
be added for variety.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-04-02

cover the cape portion. This garment
Is made In black and lined with q cob
ored satin. Another new and lovely
wrap of tafeta In cut In long panels,
pointed at the bottom. These panels
reach from the neck down. the entire
length Of the wrap and have corded,
overlapping edges. The collar Is a
huge pun Of taffeta md the lines Of
the wrap are much like those Of the
a shown In the picture. except that
the tafeta coat is caught In loosely nj
the waistiine. At the front. where 10
fastens. there Is n very large. fat rose,
made Of silk. posed at the waist. How
ever splendid brocades or rich fur,
may be they cannot outshine a work
Of art in silk like this; for Il Is a mas
ferpiece of designing and its clever
$ vies with their resplendence.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-04-02

II were effort vain as heartless to
minimize the grief Of the many who
mourn. But with how much Of ON
fort can they look from their desolate
homes. If they a think of those for
whom they grieve, not as dead. but as
gone on a journey to the eternal sum-
mer-iand. They have escaped the chill
and the blight of this worlds sin and
shame. In the glory of the Fathers
house they await nj coming. A lit
tie longer we tarry here. until the sun
of Iffe's little day shall sink to its
eetting. A little longer. until the morn
ing breaks, and the shadows fee away.
Then. in the homeland we shall see
those whom we have loved and lost
awhile. and him who Is the Resurrec-
ten and the Life.-Western Christian
Advocate.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-04-02
&~~1

stnnt use are better II wiped from the
sudsy water without rinsing. as the
ulster Of the glass is somewhat dulled
by clear water. A soft brush is ex-
cellent for washing. as II gets down in
TO the deeply cut pattern as a cloth
cnnnot
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-04-02
Caring for Cut Glass.

Cut glass requires great care. Ex-
tremes of temperature will set deeply
cut pieces to cracking and cause
breHkage. It's always well to wash
cut glass in warm water and rinse
In water nearly the same tempera-
ture. Soap suds brings out the sparkle
and colors In the glass. Be sure that
the articles to be washed are reason-
ably a the temperature of the wn-
ter. To plunge a cold water glass
into even moderately hot water viii
prove disastrous. Pieces not I'm con-
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-04-02
TO OPEN NEW BOOKS.

Teach the children early how to lin
Der up the bindings Of their new
books. Don't let them crack the bind
ing open. to the ruin of the back. Rest
the book back down on a table and.
holding the body of the leaves firm.
open first a page or two at the front.
then a few at the back and so on tilf
the volume lies easily open to the
renter. A book put into commission
IN this scientific fashion has a fair
dkance CT long life.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-04-02

bottom of a well-buttered baking dish
with thinly sliced uncoOked potatoes.
cover with n thin layer of finely shred
ded onion, add salt and pepper. any
meat broth or gravy, the amount de-
pending upon the size of the dish of
potatoes. Then add a layer of thinly
sliced cold roast beef. season and
cover with n half-inch layer of cooked
tomato. Cook for an hour, leaving
tightly covered the first so minutes.
Serve from the dish In which 1t was
baked. Just before serving garnish
with three tablespoonfuls OF cooked
peas.
Sealloped veoetables.-Butter a bak-
Ing dish suitable for the table and In
1t put a layer Of corn, season with
salt and pepper. add a few bits of but
ter, then a layer Of the pulp Of canned
tomato; add a thin layer OF finely
sliced onion and repeat. Cover and let
cook n hour. Remove the cover and
spread over the top n thick layer of
buttered cracker crumbs. Brown and
serve.
Macaroni With Eggs.-Cook one
cnpful Of macaroni until tender In
boiling sailed water, drain and put a
layer into a well buttered baking dish
which may be used as the serving dish.
Cover with half a cupful of rich white
sauce made with two tablespoonfuls Of
butter bubbling hot added to two
tablespoonfuls Of -four and when well
blended cook with n cupful of rich
milk. Then add n teaspoOnful Of grated
onion or onion Juice. a teaspoonful OF
anchovy essence and three ~hard-cooked
eggs cut In eighths. Repeat with the
macaroni and white sauce, adding a
little grated cheese II the nnchovy Is
not liked. Bake until well heated and
serve piping hot. The seasoning of
this dish Is most important. Plenty Of
salt, n dash or two of cayenne and a
little Of paprika will be needed.
lost kinds Of fresh fish nay be
In from fifteen minutes to half
an hour II p%an-brolled.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-04-02
STANDARD ENGLISH POUND.

The original English pound was de-
rived from the weight of 1850 grains
of wheat taken from the middle of the
ears and well dried. This remained
the standard from the time of William
the Conqueror to the time of Henry
VIII, in whose reign the avoirdupois
pound of 1000 grains came into use.
This was established as the standard
pound during the reign of Queen Eliz-
abeth and has been continued to the
present day.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-04-02

rHt TOWT THHH The man
at the head Of the table.
A tactful guest will be
happily entertained by
the hostess or the lady
next, rather than stare
the fowl out Of coun-
tenance while the host
Is wrestling with the
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-04-02

Tor variety II is
wise to enlarge
on ones roper
tOire. Potatoes
OF uniform size
and shape should
be saved for bak.
ing, while the i'm
perfect IN shane
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-04-02
3.IhE: -.
~ KITCHEN
kI3EABINE

housseaI said hat one proof that
the taste of meat is not natural to the
human palate Is the Indifference which
children have for that kind Of food.
and the preference they give to veg.
etables.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-04-02

Pronunciation Of eolsheviki.

Pronunciation Of Bolsheviki.
Bolsheviki is pronounced bol-she-vi
ki. o as In Bombay. second syllable like
she. ! In the last two syllables as IL
police; accent on last syllable. Pro
nounce soviet. first syllable as IN
.sojourn. second as i'm visit. third as In
etiquette: accent on first syllable.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-04-02

Longer Skirts, Shorter Jscketa
The modes for spring shown In
Paris by Jerome include tailored suits
with longer skirts and shorter Jack
cts than those designed for several
seasonA
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-04-02

II we looked for peoples virtues
And the faults refused to see,
What a pleasant. cheerful, happy
Place this world would be.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-04-02
A WHOLE MEAL IN ONE DISH.

Hot supper or luncheon dishes are
appropriate for a main dish at dinner
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-04-02

Remember that you have only one
body and that II is easier to keen Il
well than TO build II up after you have
mistreated Il.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-04-02

on head lettuce
or the leaf let
tuce is:
Cream Cheese
Dressing. Take
one cream cheese,
mash q n d mix
with a half tea
snOOnful of onion
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-04-02
WAYS WITH POTATOES.

As there are several thousand WAYS
OF preparing potatoes. II seems ns II
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-04-02
sEAsoNAsLE GOOD THINGS.

A most appetizing salad dressing
which is especially nourishing served
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-04-02
Just So.

Just So.
Marry In haste and"
you'll have a tough time getting
a trousseau fbess days" interposei 6
lady who seemed to knOw.-LOuis
Vile Courier-Herald.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-04-02
HELPFUL HINTS.

The ordinary observer Hnt the table
feels much better qualified to carve
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-04-02

We can be what We will be. but only
by holding ourselves to consistent ana
well-calculated thought and action
Sheldon Leavitt.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-04-02

when the rest OF
the menu per-
mits. The follow
ing dish is nOur-
ishing n o u & h
for a d | n e r
dish
Spanish Meat
nt~l rArnr TIM
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1920-04-02

LESSON TExT-Luke 24:l3-2a.
GOLDEN T~ExT-Ought not Christ to
nave suffered these things. and to enter
INTO his glory?-Luke 24:26.
TOPIC-The Story OF a
Wonderful Walk.
JUNIOR TOPIC-The Walk to Emmaus.
INTERMEDIATE AND SENIOR TOPIC
The Proofs That Jesus Rose From the
Dead.
Jun PEOPLE AND ADULT TOPIC
-ihe Fact and the Meaning OF the Res
direction.
The Birmingham age-herald., 1920-01-17
The Business of Being Housewife Department of Education and Inspiration for the
  Domet Armour 

goodly expense account insists that a steer provide loins and prime ribs. We admit we are sensible in the majority of things, but have yet to prove that we do realize that such meat animals have not been created. For every loin of beef there are 13 other cuts besides the extra portions, such as heart liver. kidney. brains, etc.
 Let one of our economically sound campaigns against old H. c. l.. be resolution to use in it's regular order every cut of meat on a side of beef be- fore repeating on a cut. On eff the extra meat portions could well be every third beef purchase. By equalizing the demand we would automatically equal iZe the price of the cuts.
 From Maine to California, women purchase meat in practically the same way. Nine out of 10 have believed for years, as do some even now, that the more expensive and most tender cuts of meat must naturally be more nutri- tious and that the cheaper and tougher cuts are to be discarded or left with the butcher to dispose of, not realizing if they purchase only the tender cuts, he must keep the prices high enough to cover the loss of what isn't sold. We are grateful that our leading dieticians of today are teaching the women that the tougher cuts of meat are exactly as nutritious as the more tender, if
The Birmingham age-herald., 1920-01-17
TUSCALOOSA NEWS

Tuscaloosa, January 16.-(Special.)- Three carloads of new machinery has arrived to be put in the creamery build- ing when it is far enough advanced for locating the machinery in it's proper place. This machinery is of the very latest in the line of equippng a modern creamery. Manager l. w. Ross says he thinks he will be ready to start opera tions between March 1 and 15. The bad weather and scarcity of day labor has greatly retarded work on the building.
 President C. B. Werner of the Board of Trade is out in a strong interview urging all who have been overlooked by the census enumerators to telephone Census Taker Van de Graft and have their names put on the roll A good many have reported that they had not seen census enumerator. No doubt a good many have been overlooked, and as Tuscaloosa wants to make the best showing possible, Pres ident Werner makes this appeal.
 Big river planters are reporting that they cannot get labor to work their land for the coming year. One of the best farmers in Tuscaloosa county, man who nearly always makes a record crop, has not a single hand on his plantation. Many are erecting fences and are prepar- ing to graze their lands if they cannot get the help to work the soil. They re- port that the good wages public works are. offering hands has enticed them from the farm, and they are Hooking to the in- dustries of this city and Birmingham. Day labor is demanding from $2 to $3 day and farmers say that they cannot af- ford to pay such prices.
 The Rev w. K. D. James, who was pastor of the Holt Baptist church for three years, but who has been a sort of general pastor for all Tuscaloosa county Baptist churches for the past year or two. has received a cal to be pastor of the Camden Baptist church. He has the call under advisement. but has accomplished so much here that there is strong effort being made to get him to remain here. He was in active charge of the S75 100000 drive put on by the Baptist church in this county. Tuscaloosa coun- tvs quota was placed at $125000, yet under the management of MT. James he ran tbe subscription up to s1600O0.
 George Droiet, forester for the Raul Lumber company, suggests that memorial trees be planted in yards and public parks of Tuscaloosa as memorials to the Tuscaloosa soldier boys who made the supreme sacrifice in France. The sug- position is being well taken, and it is more than likely that the matter will be acted on favorably.
The Birmingham age-herald., 1920-01-17

not more so, because the blood is drawn to the parts in which the muscles are constantly used
 In beef animal of 800 pounds about 70 pounds is tender meat. The loin in the hindquarter is composed of sirloin. porterhouse and single steaks and the prime ribs of the forequarter. These two commercial cuts, being the most tender, are most in demand and every butcher, no matter what the locality, will tell you he has no difficulty in disposing of these cuts, but the diffi- culty lies in selling the cheaper cuts as well as the extra meat portions.
 In our campaign of sound meat buy ing we could start with the neck of beef, always buying U. $. government insuected meats.
 The average neck of beef weighs some 12 pounds, of which nearly four pounds is bone, sinew, etc, leaving a little over eight pounds as entirely edible meat. At the central market price of 10 cents pound for meat this gives us wholesome. flavory beef with no waste al 15 cents a pound.
 The neck is perhaps the most flavory cut of beef because of the constant re- building of the tissue. It has the long cell and thick connective tissue struc- ture that requires long, moist cooking. Buy the quantity needed for your fam ily-two or two and one-half pounds for family of five.
 When putting it to cook be sure to scar the tasty juices in first When the soaring is to be done by sauteing in pan of hot fat, be sure to turn the meat so that every side is scared, then cover with boiling water, add season- ing and let simmer. If the method of immersing in boiling water is used be sure the water is boiling, immerse the meat and let boil brisl<ly for 10 min utes, reduce the heat, add seasoning, salt. pepper, celery salt, onion juice, and let simmer until done. Cut the meat from the bone.