davidaulloa/AmericanStories huggingface dataset:
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1920-05-23
BY Florence Taft Eaton

plate, pour soup over and serve at
once, passing grated cheese with it.
French Carrot Soup
Boil four to six small carrots,
previously scraped, In just enough
water to cover, until very tender.
mash through a sieve and add to
water in which cooked (there should
be very little Lefty. Meantime cook
one-half cupful of very small peas
IN just enough water to cover and
keep hot. Add carrot pulp to one
quart Of very rich milk in the double
boiler, thicken with two level table
spoonsful each of -four and butter
melted together, cook few minutes
after 1T has thickened and whip with
egg beater. Add salt to taste, half
a teaspoonful of sugar, a dash of
cayenne, a CRATE of nutmeg, one
fourth teaspoonful of paprika and
lastly the peas. Serve at once with
a teaspoonful Of whipped cream in
each cup. if desired. The soup may
be made thinner or thicker as pre-
ferred by increasing or diminishing
the amount of -four. Toast strips 20
well with this soup. With this serve
dressed lettuce with a Neufchatel
cheese riced over it and individual
strawberry shortcakes for dessert.
Princeton Asparagus Soup
Use one bunch of asparagus or
the smaller pieces from two punches.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1920-05-23

ally unnecessary to add any liquid,
because of the juice from the ap-
piles.
Southern Scalloped Sweet Potatoes
Cut cooked sweet potatoes into
slices about one-half inch in thick
ness, and arrange in a buttered bak
ing dish. Sprinkle with about a
teaspoonful Of sugar to the layer
and dot with pieces of butter or
oleo. When the dish is full pour in
one cupful Of boiling water in which
a tablespoonful of butter has been
melted. Cover with bread Crumbs
ard dot with butter and grated
cheese.
Stuffed Sweet Potatoes
Select large, we'll shaped sweet
potatoes and bake until quite soft.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1920-05-23

first frying the minced onion in one
tablespoonful Of butter until light
yellow. After smooth and thickened
add one-fourth of cupful of small
cooked peas; let it get very hot and
serve at once. On the top put a
little whipped cream with which has
been lightly blended a teaspoonful
of very finely minced red sweet
pepper. The addition Of the cream
is, OF course, not a necessity, but
when the soup serves as a main
course it may perhaps be afforded
as it makes the soup not only more
delicious, but adds to its nutritive
value. All of the suggested soups
are, however, sufficiently nourishing
and appetizing without the cream.
Hot buttered crackers are a nice
accompaniment for the salmon
bisque; it may be followed by a
salad Of sliced Neufchatel cheese and
radish roses on a bed of crisp white
lettuce; pour French dressing, to
which has been added a tablespoon
full of ketchup or Chill sauce or the
same amount of finely chopped
chives, over all. For dessert try a
cottage pudding, the recipe includ-
ing half cupful or more of quar-
tered strawberries, with a hard
sauce which has been moistened to
the consistency Of soft jam with
fresh crushed Strawberries. A real
June finish this and one that makes
a prosaic old friend like the cottage
pudding blossom like the rose.''
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1920-05-23

Cut off the tops lengthwise and scoop
out the contents; mix with cream
butter and seasonings to taste Add
one tablespoonful Of chopped nut
meats to each potato. Take care
that too much liquid is not added
or they will be soggy. Put the mix.
ture in the potato shells and pile
lightly; brown in the oven and serve
wrapped in a napkin. Well crispsd.
diced bacon is also good in stuffed
baked potatoes.
Sweet Potato SoufHe
Add two we'll beaten eggs, well
seasoned with salt and pepper and
paprika, to about one and hall
cupsful of mashed sweet potatoes
Beat in one-half cupful Of milk anu
the same amount Of bread crumbs.
Fold in the stiffiy beaten whites OF
the eggs and bake in a well gressso
baking dish in a moderate oven iof
about thirty minutes. About 'w0
tablespoonsful of maple syrup ID
this combination is delicious.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1920-05-23

nor family Of grown-ups
Il who are to have a night dim
ner of meat and vegetables
there is nothing more tempting or
healthful than a substantial and ap-
petlzlng soup occasionally as the
main dish for lunch. Young chill
dren must, of course, have their
midday dinner, but the elders sell
dom in hot weather care for two
hearty meals, and either of the fol-
lowing soups, to which June vege-
tables give their characteristic fla
vor, may be served as main course.
Cream of Young Onions
Wash carefully eighteen tiny
onions (sets), remove skin and out
sides, leaving hearts half an inch in
ulalAeleI, "Nlcn are put on TO boil
II Just enough water to cover them.
Cover the peeled off layers with
water and boil until very tender and
the liquid is nearly evaporated. Rub
through a sieve and add to one
quart of rich milk. When hot but
not boiling add two tablespoonful
each of melted butter and flour
mixed and cook in the double boiler.
stirring constantly until smooth and
thickened, then cook five minutes
more to remove the raw taste of the
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1920-05-23

only one layer Of potatoes must be
put in the dish. On each slice a
piece of the preferred kind of fruit
is laid, and during its stay in the
oven it should be basted occasional
ly with the butter syrup. The fol-
lowing recipes will give variety to
the "Sugarspud" even when it is
with us the year round:
Recipes for Special Dishes
Southern Potato Pie
To one-half pint Of hot milk add
one cupful of mashed sweet potatoes
which have been mixed with two
tablespoonful Of butter and one
eighth cupful of cream or milk. Into
this mixture beat very carefully the
yolks of four eggs, nutmeg and
sugar to taste and the grated rind
or one orange. Cover the top with
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1920-05-23
The Budget

Supplies for over the week end
will require at the meat market one
can of boned chicken for 70 cents.
two ounces of smoked beef at 4
cents an ounce, one pound of stew
ing veal for % cents, two pounds
Of shoulder lamb chops at 40 cents
pound and two broilers {three
pounds) for $3.50.
At the fish market, half pound
of faxed crab meat for 40 cents
aud one-third of a pound of salt
cod for 10 cents.
The dairy supplies will include
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1920-05-23

Recent analyses of pre-cooked
vegetable flours Gncluding pea,
bean, squash, white and sweet pota-
toes and standard spring wheat for
comparison) showed that the flour
made from sweet potatoes contained
less moisture. more carbohydrate
and more calories a pound than any
of the hours analysed. 1t contains
more sugar (28 per cent? than any
except the squash flour (419 per
cent?, whereas other hours show
only from 2 to per cent, with none,
of course, in white flour. war Ac-
tiuity of the Belmar MFG. Co., Can
ton, Pa.)
Suggestions for Using "Spuds"
Here is an opportunity for the
culinary wizard to show her skill,
for this sweet vegetable can be
cooked in most of the ways that the
potato is served and with many add
ed variations as we'll. They are de-
liciogs simply boiled, baked or
steamed. They can be mashed, and
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1920-05-23
Picnic Dishes for the Week End
Chicken Salad Sandwiches


Use one can of boned chicken.
Remove from the can, rinse in cold
water, cut in cubes and chill on the
ice. Mix with three-quarters the
amount of diced celery and add one
chopped hard boiled egg, six chopped
peeled radishes and six chopped
stuffed olives. Dust lightly with
salt and paprika, moisten with a
mayonnaise dressing and use as a
filling between buttered, split open
baking powder biscuits.
Loganberry Punch
Place in a large bowl one cupful
of tea, the strained Juice of three
lemons, one small cupful of sugar
half can of shredded pineapple and
the same of canned cherries cut in
halves. Place on the ice for two or
three hours and stir in one quart of
ioganberry juice and the same Of
chilled carbonated water. Pour into
Thermos bottles Immediately.
Chocolate Sponge Cake
Beat the yolks of three eggs until
lemon colored and thick, add a quar-
ter of cupful of sugar, a quarter
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1920-05-23

The picnic menus have been
planned SO that almost any "out-
ing" may be catered for, and
whether the day or part of the day
is to be devoted to trip, or whether
the family simply relaxes and
spends the day quietly at home, the
suggestions for the menus will
prove equally helpful.
The supper for Saturday, which
is to be partly cooked over camp
fire, will require the punch and
chocolate cake to be prepared at
home. The desired number of
shoulder lamb chops (almost like
small lamb steaks) should be
toasted on sticks over the fire
while the corn batter is cooking in
the covered spider. Dust the chops
with salt and paprika, dip in
melted butter and you probably will
say that you have never eaten such
lamb chops before.
The Sunday dinner is the only
one of the meals that requires cook
ing just previous to serving, and
even this may be simplifed by
cooking the chicken in advance and
either relocating or serving it cold
with the salad. In this event serve
potato chips and reheated rolls and
omit the fritters.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1920-05-23

Hour. Season highly with salt, white
pepper, paprika and melt in it two
tablespoonful Of cheese grated or
finely diced; whip with the egg
beaten until very smooth, add the
tiny onions and serve very hot with
plenty of hot buttered crodtons or
crackers. This is very delicious.
Accompany this soup with aspara.
gus salad and serve chilled straw
berries or rhubarb jelly for dessert.
Make the jelly by stewing until very
soft enough pink rhubarb to make
quart, using enough water to
make plenty OF, syrup, and sweeten-
ing as. taste or necessity may die
tate. Stir into this while boiling
half a package Of gelatine, which
has been soaked in a very little
water; pour into a mold to stiffen.
Italian Savory Soup
This is another unusual onion SOUP.
Mince and cook two onions in two
tablespoonful of butter until light
brown; add one quart of chicken
or veal stock, highly seasoned. Make
squares of "oven toast" (thin bread
buttered, Drowned and crispcd in a
goe6 syen), lay one in each soup
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1920-05-23

Domestic Scientist, Tribune Institute
TNHERE arc sweet potatoes as
such no more. They are
"sugarspuds" from now
henceforth. Along with this news
THE American Food Journal tells
us that these native tubers are to be
with us all the time, not only for
few weeks now and then, so that
when you have just become accus-
toned to their appearance on the
table they disappear until the next
season. New varieties have been
developed along with improved
methods Of curing and storing, and
the combination bids fair to extend
the popularity Of the sweet potato
so that the Irish cousin will lose her
place as the belle of the dinner
table.
Like Corn, They Are Aborigines
The "sugarspud" is one Of our
distinctly American foods, and it
seems rather remiss on our part to
have been so slow in developing this
wonderful food. The colonists
found them here in abundance when
they came and they were valuable
asset in the Revolutionary War
There is story that General Ma
rion. the Swamp Fox" of South
Carolina, maintained his men for
months on sweet potatoes. And in
1912 General Jackson's men, in the
campaign against the British in
Louisiana, had little food but sweet
potatoes. An English general, in
reporting back home as to the mo-
rale of the American army, said that
they could never be conquered, be-
cause of their determination and
because they could always raise
sweet potatoes, on which food they
could fight indefinitely.
There could be no better time
than the present to extend the use
Of this food in our diet. White DO
tatoes are now selling for a ridcu-
lousy high price, so begin your
sweet potato campaign. Sugar, too,
is scarce and exorbitant in price.
1t will ba needed for canning and
preserving soon, and more abun-
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1920-05-23

dant use Of this sweet vegetable will
aid in the solution of the sugar
problem. The children, especially,
whose "swcct tooth" makes constant
demands, may crave less candies and
sweet desserts if liberal amount
of this food is placed before them.
A Cheap Source Of Energy
You will find that they give you
more energy value at lower price
than almost any kind of fresh
vegetables. The food value of a
serving of sweet potato compared
with the Irish potato, turnip and
squash might be noted. 1t is higher
in fat, carbohydrate and calorihc
value than any of the others. The
Irish potato alone surpasses it in
protein.
Food Value of an Indiuid1nl Serving
(4 OK. or 119 Grams) of Several
Vegetables
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1920-05-23
Apples and Sweet Potatoes

Cut off tips one inch long and halve
each; put on to boil in as little
water as possible Cook until ten
der and reserve. Cut remainder of
bunch, hard part and all, into small
pieces, just cover with water and
cook until the green part is very
soft. Rub through colander and
add to one quart of thin cream sauce
seasoned with salt, pepper and
paprika. Melt in this one heaping
tablespoonful of finely diced cheese
beat with the egg beaten until
smooth, add the tips and water in
which cooked (there should be only
a tablespoonful or two) and serve
very hot, with a riced hard boiled
egg added just before taking up. The
cheese may be omitted if preferred,
but it gives a flavor enjoyed by
many. The egg may also be omitted,
IN which case put a teaspoonful of
whipped cream on top Of each serv-
ing just before taking it to the
table.
Salmon Bisque
One-half to one cupful of leftover
salmon, fresh or canned, may be
used for this soup. Rub through
a coarse colander and add to
quart of hot, thin cream sauce which
has had small, finely minced onion
cooked with it in the double boiler,
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1920-05-23

a white meringue. Bake in a slow
oven until Drowned.
Sweet Potato Waffles
To one cupful of mashed sweet
potatoes add one cupful of flour,
onefourth cupful of sugar, one cup
full Of milk, one-fourth cupful of
melted butter and two eggs, the
whites and the yolks beaten sep
arately. Cook the same as any
waffles.
Apples and Sweet Potatoes
Arrange in alternate layers sliced
apples which have been peeled and
sliced sweet potatoes in a baking
dish which has been we'll creased.
Cover with enough butter or oleo to
moisten the whole and bake until
tender and we'll Drowned. 1t is usu-
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1920-05-23

Tuesday
BREAKFAST
Shredded Pineapple with Grape Juice
Broiled Bacon Cereal Mullins
Coffee
LUNCHEON
Sliced Salmon Loaf on Lettuce, with
Mayonnaise
Hot Biscuits Stewed Rhubarb
DINNER
Fruit Cocktails
Individual Veal and Kidney Pies
String Beans
Chilled Cocoanut Custard
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1920-05-23

Thursday
BREAKFAST
Nodded Cereal with Fruit Whip
Broiled Shad Roe Radishes
PopOvers Coffee
LUNCHEON
Cheese Bread Timbales
Lettuce Salad Rolls
Iced Fruit Tea Gingerbread
DINNER
Vegetable Soup
Spanish Omelet Spinach
Stuffed Potatoes
Indian Pudding with Ice Cream
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1920-05-23

whipped solid and half a teav,..
full of vanilla extract. Fr.,,
slowly, and when the frapus b.s;,.
to CONCEAL add a small cupful ).
chopped nut meats. Continu. :,
freeze until firm and smooth. ~
tablespoonful of chocolate .v,
may be added if the combination \
f1avors is liked.
Combination Salad
This is a delightful spring s,,,,
Dredge lightly with salt half =.
cupful of thinly sliced scallions en-
pour over 1.-TWO tablespoonful Il
vinegar to which half a tablesno.,
full of sugar has been added. r.
stand for one hour in the icsbo,
When ready to make the salad d,.;,
the scallions and add one cupful a,
diced, cooked new beets, half thin
ly sliced crisp cucumber, FIVE tabl.
spoonsful Of French dressing and
half a bunch of shredded cre,,
Toss lightly together and heap ON ,
bed of heart lettuce leaves. Gan.
nish with tiny pink radishes
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1920-05-23

Monday
BREAKFAST
Dry Cereal with Strawberries
Cinnamon Toast Coffee
LUNCHEON
Scrambled Eggs with Asparagus Tins
Thin Bread and Butter
Fruit Salad
DINNER
Tomato Bouillon
Salmon Loaf Potato Balls
Green Peas
Coffee Nut Frappe
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1920-05-23
The Budget

The supplies for the four d.u
will include at the meat market on.
pound of stewing veal for % cent,
one veal kidney for Is cents and
quarter of a pound of bacon 70,
IL cents.
At the fish market, one can Q,
salmon for 80 cents and one M
shad for 81.
Dairy supplies will require halt a
pound of butter at II cents a pound
a quarter pound Of cleo for 10
cents. three quarts Of Grade B bulk
milk at 10 cents & quart, two quar-.
ter pints of cream at Is cents each
and twenty eggs at 81 cents dozen
Marketing prices for four Der.
sons should be approximately g.
follows:
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1920-05-23

Wednesday
BREAKFAST
Stewed Rhubarb with Dates
Shirred Eggs Watercress
Buttered Toast Coffee
LUNCHEON
Cream Of Spinach Soup
CroItons
Strawberry ShortcAke
DINNER
Broiled Shad New Potatoes
Asparagus Butter Sauce
Combination Salad
Peach Meringue Tart
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1920-05-23
-Four Days Menus Of Irregular -
Food and Three for
Partial P icnicking

two quarts of Grade B bulk milk
at 10 cents a quart, three quarter
pints of cream at Is cents a bottle.
half pound of butter for 80 cents,
half a pound of oleo for 20 cents
and eighteen eggs at 62 cents
dozen.
Marketing prices, enough to serve
four persons, should run approx
mately as follows:
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1920-05-23
:: :t:si:&ss Trlbunf Institute Tested Foo.
Veek-End Food Plans for Over Decoration D

Saturday
BREAKFAST
Stewed Rhubarb
Dreamed Smoked Beef
Bran Gems Coffee Watercress
LUNCHEON
BOuilI0n with Egg
Veal Croquettes Green Peas
Riced Potatoes
Strawberry Parfait
SUPPER
Toasted Lamb Shoulder Chops
Spider Corn Cake
Olives Sweet Pickles
Loganberry Punch
Chocolate Sponge Cake
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1920-05-23

Friday
BREAKFAST
Cooked Cereal with Strawberries
Dreamed Eggs
Nut Bread Toast Radishes
Coffee
LUNCHEON
Chicken Salad Sandwiches
Olives Grape and Pineapple Cup
Potato Chips
Chocolate Nut Cake
HOT SUPPER
Delmonico Crab Meat in the Chatting
Dish
Relocated Rolls
Watercress and Egg Salad
Nodded Fruit Jelly .Hermits
Ginger Ale
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1920-05-23
BY ANNA STANLEY

Domestic Scientist, Tribune Institute
INHERE are sweet potatoes as
4 such no more. They are
Iron County news. [volume] (Hurley, Wis.) 1913-1950, 1920-10-30

Arthur Brunello, the nine year. old
son OF Louis Brunello. of KimbaIl,
having been practically blind from
babyhood, will probably recover the
sight of his eyes on which several OPP
erations have been performed, for the
removal of cateracts Last Saturday
ne entire membrane was removed by
Dr.. Postle at Runstrom hospital in
IronwoOd. aud the child's condition at
the present time is considered very
hopeful. The operation was brought
about through the efforts of Miss Kier-
nan, county nurse.
Iron County news. [volume] (Hurley, Wis.) 1913-1950, 1920-10-30
New School Building at Iron Belt.

At special meeting of School
District No. 1 in the town of Knight.
held Thursday evening, October q.
it was voted to issue bonds in the
um of $4,000 for the purpose OF
erecting new school building and
equippiuy the same. The vote was
"a for The resolution snd 81 against.
AT previous meeting the PROPOSE
tion to issue bonds for new school
was defeated.
The bonds will be IN denominations
of 81 900 and will bear interest at the
rate OF five per cent, payable semi
annually.
Iron County news. [volume] (Hurley, Wis.) 1913-1950, 1920-10-30

Funeral services for Mrs. Michael
Lambrix, " no died last week Thurs
day night al Lake View, the LambrlX
summer home on Manitowish Lake,
were conducted at the home here Sat
urday evening, Rev. c. J.. Harries Off
ciating The body, panied by
Mr. Lambrix and Nj. and Mrs Geo.
Laul bTix, was taken to Centeryille.
Mich, where interment took place
Monday afternoon.
The deceased had been a resident
of Hurley % years, coming here short
ly after her marriage TO Mr.. Lambrx.
She was 50 years oid and was born at
Grand Rapids, Mich During her res
idence IN Hurley she attained high
rank 10 social life and took intense
interest in community welfare, all
though during the latter years she
devoted her time to her home life ana
ministeu-g to the needs of her nus
band, spending the SUMMERS at their
beautiful summer home aud the
winters 10 ibis city She was a mem
Der OF the Eastern star order. The
sympathy OF the entire community
goes out to Mr. Lambrix, the only
immediate surviving relative
Iron County news. [volume] (Hurley, Wis.) 1913-1950, 1920-10-30

At a gathering of the women at
the court house last Friday night a
Republican Women's Club v as organ
lied with Mrs. A. l.. Ruggles, presi-
dent, and Mrs. Arnold Schaefer sec
rotary and treasurer The following
ward chairmen were appointed; lst
ward, Mrs Fred Peterson; 2nd " ard,
Mrs. j LaLoud, 3rdWard Mrs Frank
Marta; Alta ward, Nelma Reid; 5th
and 9th wards, Mrs Frank Luk-y;
Hamilton, Mrs. ., NJ. Scbaus; hon
Belt, Miss Williams; psOp, Mrs J.
b. Anderson; Saxon, Mrs. } j.. Msley;
Quincy. Mrs f. Edwards; Mercer,
Mrs. Robt. BAH; Oma, Miss Esther
Rein; Kimbail. Mrs. j p. Rogers;
Sherman, Mrs. John Sherman; South
Cary, Miss II Lenienen; Montreal.
Hilda Lake The ward chairmen are
asked to instruct the women in their
respective districts IN regard to voting
and to urge all of the women to get
out and vote. Mem bership cards have
also been mailed to the chairmen for
distribution.
Iron County news. [volume] (Hurley, Wis.) 1913-1950, 1920-10-30

The Lookout prints the following
information about the Bible: The
Bible contains &a66 $50 letters, $40
697 words. 3l.175 verses. l,1S9 chap.
ters G6 hooks. The longest chapter is
Psalm 1l9, and the shortest is Psalm
III This is also the middle chapter
The middle verse. however, is Psalm
HISS The longest name is in Isaiah
chapter =
Iron County news. [volume] (Hurley, Wis.) 1913-1950, 1920-10-30

Mrs. Jas Brayton, who has made
her home with her sister. Mrs c.
Christensen for the past two years,
left Thursdaymoruing for Harlowton,
Mont, where she will visit for short
time before going to Long Beach,
Cal, to spend the winter
Iron County news. [volume] (Hurley, Wis.) 1913-1950, 1920-10-30

The Ironwood Legion team SUI
fered defeat at the hands of the
Ashland aggregation last Sunday
when Ashland put over touch.
down in the third period for the
only count Of the contest, which
ended 6 to o. Ashland threatened
to score several times but was
always held and with the exception
of the touchdown in the third
period it was largely a see-saw
affair.
Iron County news. [volume] (Hurley, Wis.) 1913-1950, 1920-10-30

The wedding of Miss Lena Dial
fons0 and Leonard Castagna took
place Thursday morning at eight
O'Clock at st. Mary's church. The at
PENDANTS were Miss Antoinette Topaz
and Eugene Lerza The bride was at
tired ia white georgette with a veil
and wreath and carried a bouquet Of
roses and asteTs. The bridesmaid wore
white and carried bouquet of roses
and carnations. Following the cere
mony wedding breakfast was served
to 100 guests at the home of the bride s
parents. Mr. aud Mrs Nicholas Dial
fonso. The young couple will reside in
Hurley.
Iron County news. [volume] (Hurley, Wis.) 1913-1950, 1920-10-30

Andrew ErspameI 5 barber shop
building, which was damaged by fire
few weeks ago, is being rebuilt. The
front part of The building is brick We
neered and has two large windows The
entrance Will be on the west side and
vestibule VIII be constructed.