The L'Anse sentinel., 1920-03-26
Prepared by the United States Depart
ment of Agriculture.)

| tPlepared by the United States Depart
ment of Agriculture)
Many thousands of American farm
ers throughout region comprising
more than n score of states are over
looking opportunities to secure deli
cious maple sugar and sirup for home
| use. as well as for sale, at very little
| cost. This statement, of peculiar In
terest because of the present sugar
shortage. is based on data compiled by
| experts of the United States depart
| ment of agriculture who have made a
special study of the maple sugar in
dustry. While Americans commonly
think of this industry as being con.
fined largely to circumscribed areas In
New England and New York, thele are,
as matter of fact, many potential
sugar bushes" throughout eastern and
northeastern United States; in other
words, throughout region extending
south to include North Carolina and
Tennessee and west TO include northern
Missouri, Iowa and Minnesota. There
are also considerable number of ma
pie trees of a sugar-yielding species In
Washington and Oregon.
Some Experience Necessary.
While some experience is necessary
to boil the sap down to sirup and sugar
properly, the process is not compli-
Gated and may be learned readily. A
United States department Of agricul-
ture bulletin, production of Maple
Sirup and Sugar." gives the necessary
information, and will be sent free to
any person addressing the department
at Washington.
clump Of 10 TO IS trees usually
will yield enough sirup for family use
to make the tapping worth while, and
In many cases will afford n surplus
which can be sold at a remunerative
price. The flow Of sap depends upon
the age, condition and habit Of growth
Of the tree. also upon the character
of the weather and condition of the
soil during the sap-nowing season. In
n good season tree 10 inches In d.
an,eter will yield sufficient sap to
make from one to six quarts Of sirup.
which In turn can be concentrated into
two to ten pounds Of sugar. Larger
trees under the same conditions will
produce correspondingly larger yields
VT the sirup and sugar. All hard maple
,rees, eight inches or more In d.
ametcr. may be safely and profitably
tapped for sirup and sugar produc-
ZION.
Cutting Sugar Trees for Lumber.
Recently an investigator Oh the
United States department Of agricul-
ture In North Carolina discovered
muny groves of sugar naples that
we're not being utilized for sirup and
sugar production. One Of these groves
Is probably larger than any now to be
found In New England. The owners,
not being aware of the value of these
trees from the maple-sugar standpoint,
had begun cutting them down fer lum-
ber on an average return Of less than
on" dollar tree. At the suggestion
of the federal representative the,
groves were spared further cutting In
many instances and the owners last
year began tapping the trees and maxi
ing sirup that sold for four dollars
gallon. This revelation Of the poten-
tial value of these groves has induced
the owners to plan more extensive OPP
erations for this coming spring, so that
instead of destroying the groves they
will become source of permanent and
larger income. Il is expected that the
flow of sap will be even more satisfac-
tory than last year, since the warm
weather of last winter was not favor
able TO producing the best grade nor
the highest yield Of sugar and sirup.
The maple sirup and sugar Industry
is distinctively American. and offers
good commercial opportunities for
those who engage In Il Systematically.
No countries besides the United States
and Canada froduce this much-prized
product on commercial scale, which
Is at once a ielicacy and highly nu-
tritious article of diet. The demand
for both slrup and sugar Is far be-
yond the supply.
Z Because the sugar content Of the
sap varies from time TO time. ani-
form.ty of quality cannot be secured
throughout season. Warm days and
cool nights are essential TO a satisfnc-
tory fiow, and the sugar content may
vary considerably from day to day.
However. this is not feature that ma
teriaIly affects the success Of ones op-
eratIons.
\ .psss Not inJurs Tree.
Tapping Of sugar trees. II done prcp-
erly in no way Injuries the tree. Trees
have. been tapped for more than 100
Years. and are. stf1l n good condition.