Richmond times-dispatch. [volume] (Richmond, Va.) 1914-current, 1920-01-11
Apples Are Urged
as Part of Menus
Failure to Use THIS Fruit
Means Missing Valu-
able Food.

your menus. YOU are missing one Of
the most nppetizing and henithful of
our american fruits. The valuable
mineral salts and vitamines are taken
directly into the blood stream. while
the coarse vegetable structure is benc-
hcial IL the intestinal tract
Serve baked apples for breakfast.
apple sauce for LUNCHEON and baked
apple betty. apple dun and many Of the
ago.
Hnked Apple In Grape Juice.
Peal one-half dozen small apples and
core. Place in Il baking dish. Now
place in 4 saucepan:
One cap of grape juice.
One cup CT water.
o ON. mali. cup of sugar or strip
Stir to bring to q boil and cook
slowly for two minutes. Now add:
one half teaspoon or cinnamon ex-
tract,
One-half teaspoon of nutmeg ex-
tract,
one cup OF seeded raisins.
Pour over the apples and then bake
in a slow oven until the apples are
soft. usually thirty-hve minutes.
Baked Apples and Crnnberrics.
Place in Il saucepan:
One quart of cranbcrrics,
Two cups OF water
Bring to boil and cook for ten
minutes. then cool and rub through u
sieve. Return To the saucepan and
add
one and one-halt cups of strip,
One-half cup OF cornstarch.
stir TO dissolve and then bring TO a
, bo,i. Cook for three minutes and then
add one cup Of seeded r;,isins. Pare
/ eight small apples ana core. Place in
/ q taking dish and pour over the pre-
pared cranberry sauce. Bake in slow
oven for tiirty-five minutes.
SDiced Bnkcd Apple Pudding.
Pare and cut the apples--One- half
dozen--in thin slices. Place in we'll
CREASED baking dish lever of bread
z al e. "A nf los
and repeat until the dish is fun, hay
Ing The top layer OF bread crumbs.
Now piac" III saucepan.
TWO cups OF cider.
one cup OF Siruu or sugar.
one teaspoon of cinnamon,
One-h teaspoon, Of nutmeg.
Onc-qudrtcr teaspoon of ailgpice,
Iiny pinch of cloves.
One-half cup of cornstarch
Stir To dissolve the starch and then
bring 10 a boil. Cook Tor three min
utes and then pour over the prepared
apples and crumbs. Bake in slow
oven ;or thirty minutes.
Dr!nk freely of cider: the vaiua bit
Vitamines needed at this season OF the
year viii amply repay one for the
drinking OF this delightful beverage.
WEEKLY MESU-SUSDAY.
Breakfast.
Baked Apples with Pineapple.
Cereal and Cream.
Dreamed Salt Cod.
Toast. Coffee.
Cider Cup
Celery b,,,,, Sailed a,n;d Nuts
Potatoes la Tr;bou. Spinach.
Cabbage Salad
Lemon Apple Pie. Coffee.
Baked Apples With Pineapple
Pare apples and place in baking
dish. Add four slices OF pineapple. Gu;
In pieces and then add. TO one half cup
of the sirup in the can Of pineapple:
one cup of strip.
pnc-half teaspoon Of nutmeg.
Mix and then pour over the apples
/ Bake in a slow oven for thirty min
utes.
Rabbit Potp.c.
Have the dealer cut the rabbi, as for
stewinE and then wash and soak !or
9ne-hali hour in warm water. Now
add sufficient boiling water TO nearly
cover Now add:
one cup OF sliced onion.
Three tablespoons OF vinegar
one. fagot OF soup herbs.
Cook slowly until the rabbit is ten
: iift The rabbit into a baking dish and
place the dumplings. made as follows
/ around the dish. Place in a bowl
One Gun OF hour.
one teaspoon OF salt.
one level teaspoon OF baking pow
rub in one tablespoon or shortening
ana mix TO a dough with onc-third cup
o.
one quarter teaspoon Of THYME
Forp into tiny biscuits and place be
tween the rabbit. Season the cravy,
and pour. over the prepared rabbit.
Cover with a crust of plain pastry and
bake in SLOW oven for fifty minutes.
Potntoes IA In TrfbOu
Prepare the potatoes and mash Now
nince two slices of bacon very fine and
brown quickly and add two onions
minced fine and cook until soft, hut
not brown. Add the Drowned bacon,
onions and bacon fat aud four table
spoons OF finely minced parsley 10 the
mashed potatoes. Rcat lightly and the
pile on dish. Dust lightly with pap
rika and white pepper
Lemon ADple Pic.
Line 4 pie Mate with plain pastry And
then place in saucepan:
Two cups of thick apple sauce.
One Gun OF brown sugar or sirun
one-haif cup OF cornstarch
stir to dissolve the starch and then
bring Ia a boil and cook for three min
utes, Now add:
Juice of one lemon.
Grated rind OF one-ouar.er lemon,
One half teaspoon OF nutmeg.
tne-half teaspoon OF cinnamon
Mix and then cool and I'll into the
nastrN lined pieplate. Cover with
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