Evening public ledger. [volume] (Philadelphia [Pa.]) 1914-1942, 1920-02-16


Three pirts OF uineGdr.
One basket of potatoes,
Ono basket Of tufripS.
Materials for Washington Pic
Materials required to make one
dozen pies, two layers each.
Sir pounds of sugar or half sugar
and half ntoldSSeS.
Eight eggs.
T~o pounds of shortening.
Cream we'll and then add
SereW pounds of flour.
Onc-hoU pound of baking popder.
Fire pinis Of tcdter
Ono ounce OF potCdcrcd mace.
Beat Just enough to mix and then
bake in layer cake pans in hot oven
for eighteen minutes. Put together
with English cream filing. Dust the
top with suger or spread with Jelly and
cover with slightly Drowned coroanut
The above mixture makes twenty two
layers or eleven cakes.
Cream Filling
Place in large boiler
Three toll cans of cuapora ted milk,
Eight tau cans Of pGter.
One quart Of siftcd -four.
Stir to mix thoroughly and then
ba.he ~ u'li auu SUI III Hot "ater
'' -. anu "uu
To pounds Of sugar. or half sugar
and hoq Suup.
0ne-hdt dozen 'ceit- beaten eggs,
"o 0o"'e u! 'u"'"" oit'"c''
Beat TO mix thoroughly and then
COOK slowly for ten minutes. Cool and
tnen use as filling between the layers.
Meat Loaf
large I,ettis and "adfH adJ u "S''f III d
0,e.ovn-t., nocI. - o,;o, o,.s
fine P''" ~ o"'0"'' E"'PP'"
Tro Quarts NJ fpo,y cbo,,,J ,...,
tons Of the celcyt, Icgres
One quarter ounce of novI,ry sra.
soniug.
One tedSpoon Of tbyrc.
Cbo, yor, g., .h, L,.,- r
soup herbs. discaridnc all woody fbcr
on the thymo Rrins n . bo,I a,d thor
aol
r.ne Lee ptp,paaS o. oameG''
no thhosospoonS o. snH.
Dne Motespoon OF pepper.
Cook slowly for fifteen minutes and
then add the meat Season to taste
OtICnIV Turn into 1,-nl1 loor
.bened ran nJ s'e1seu loal
far ono bonr So,,-n ,,.;tt, sloN o:en
rrayy. wiz" ''o"n on'on
Rrovr Op;or Cr,rv
p,.. c.
lace 1Fe pounds or bones IN
p pol,er ana add Two gallons of water.
- ~ 9oli ann COOK slowly for
L wv hours now pace two and one
nan nan cups $50 OF CO cooking OF in a baking
p"m VI ''ou put anu auo
s,. "''9 p"'S 81 S''ea How.
,,L +ho, .dS ~ unui @ wei proWnre
nect of tbinIr siinod oo;n snu ONE lali
-, 'uiono anu
~. .,bIO. jbJIo,.Spoo"S q! san.
0ne tn6Ie,poom ~ @ @pupptL'
0ue. 6cT botiI,. ~ ~ pup.tnu' ;pt 1.
or peqetoble color;n1. 4''''
Stir +bo-orrh1, al 49,
neot a"u 'uen serve on
A Suggestive Chicken and Waffle Meal
Olives Celery
Chicken a Ia Ne,rb,Irr
feas c., Wafles
vosh;,-to, Gaiao pti T..
CozoO ~ AUG Nreau
N"Hee
Fnrty uounds nj steering chicken.
7ro poyrds nj mushrooms.
Three tall cans Of pimertos,
Ttro Quarts Of celery. cut in inch
pieces; this Usually REQUIRES about +ouy
sto1ks,
One gallon Of olipcs,
Twenty-Five stalks OF celery for
'oete, ~
n'fteen o, cans o. peas or tour
cans " 40 ~ S'@e'
Materials for waffles
Fire quarts of sitted flour.
Fire ounces Of bGkino powder.
Three level tablespoons of salt.
Mix dry ingredients BY sitting and
then place the yolks of ono dozen eggs
in a bowl and add
One c,, ot oJo,t,,i,o
Tbr,e" aro,.,c,.o cur ~ ,.
Crnam veil and then sdd H. MA
narnd anur and siy nints of co,5 u, IL,
stock. Rest we'll and then fold in tbe
stiffly beaten whites of eggs Rake
in hot waffle irons.
An Eooror,,. c..,
'ae''
Heiec' medium sIzed oil can, such
as Wouid pc uS'n around car. Wash
n YARN soany c,Md sMdN anId rinse well
i,rE' ana men III win cooking oil.