davidaulloa/AmericanStories huggingface dataset:
The daily Gate City and constitution-Democrat. (Keokuk, Iowa) 1916-1922, 1920-01-27
Was Talented Musician.

He was musician Of more than
ordinary talent and had very fine
appreciation of music He played the
violin with skill, and that he seldom
played in public in recent years has
been matter Of regret. often ex-
pressed by Keokuk people. He was
an active member OF the Monday
Music club, was for some time vice
president, and had been a member of
the executive committee almost from
the organization OF the club.
He was a member Of the Unitarian
church and was secretary of the
board OF trustees. He was descen ded
from line of believers OF the liberal
church, his Grandfather Hassall hay-
ing been the third minister of the
Keokuk Unitarian church. Socially.
he was a member of the Keokuk club
and for years had belonged to the
Keokuk Country club.
He loved his home and was de-
voted and most thoughtful Of all the
members Of the family.
He is survived by his father,
George Hassall, and one sister. Mrs.
Adolph Rossbach, of Boston. II. NJ.
Anschutz and Otto Anschutz, OF Keo-
kuk; L. B. Anschutz of St. Louis, and
Frederick Hassall of Wellsville, N. Y,
are uncles.
The funeral services will be held
Thursday morning at 10 o'clock, the
place 10 be announced later. The
family requests that friends omit
flowers.
The daily Gate City and constitution-Democrat. (Keokuk, Iowa) 1916-1922, 1920-01-27
Attack of Pneumonia from Which He
Had Suffered for Ten Days
Proves Fatal to Popular
Young Man.
WAS BORN HERE IN 1882
His Education Was Received In Keo.
kuk Schools and in University
Of Wisconsin Where He
Took Graduate Work.

AS the news of the death of George
,Anschutz Hassall became known about
the city today, expressions of sorrow
We're heard on every side. He had
been Ill with pneumonia for the past
! ten days, death resulting at ten
O'Clock this morning at the family
home, 700 Grand avenue. He was
born in keokuk and had lived all OF
his life here except the years he was
| in college. He came from an old
established family. and was promi.
nently identified with the business,
social and cultural life of Keokuk.
| He was modest and unassuming to
a degree and yet all who knew him
were most appreciative Of his ability
/ and Of his fine character.
| He was the only son of George
Hassall and Adelaide Anschutz Has
sail, his mother having died some
ten or twelve years ago. He was
born in Keokuk November rs, 1882.
land received his preparatory educa-
| ton in the public schools, graduating
| from the high school.
! He attended the University of Wis
consin, specializing in chemistry In
which he took four years course.
! After leaving college he was asso-
ciated with his father in the manage
ment Of the X. X. K. Medicine COM
pany, being vice president and gen.
eral manager at the time OF his
death.
He was an out-of-doors man,
/ lover OF sports in the open, and had
! made several hunting trips to the
Rocky mountains for big game. He
had many trophies Of big game in
bear skins, and mountain lion and
deer skins.
The daily Gate City and constitution-Democrat. (Keokuk, Iowa) 1916-1922, 1920-01-27
Us 7he> - ~
saG1EEgZGG EEcEs

This is style No. z, oak or
mahogany wood same price.
With 10 ten-inch double faced
records, $4,000, $1,000 cash
and 5000 monthly payments.
Without records, $4,000.
The daily Gate City and constitution-Democrat. (Keokuk, Iowa) 1916-1922, 1920-01-27

cations which Will not hold their
regular sessions tonight The Geneva
club is another one to postpone its
meeting until future date. and the
gym classes and the cafeteria are
other departments in the association
Idaho County free press. [volume] (Grangeville, Idaho Territory) 1886-current, 1920-02-19
NOTICE FOR PUBLICATION

Notice is hereby given That I, john
w. Bates, having been convicted of the
crime of assault with a deadly wea-
pom in the District Court of the
Tenth Judicial District in and for the
County of Idaho, in the month of May
1919, and having been, by said court
and at said time, sentenced to servo a
term of from one to two years impris-
onment in the Idaho State Peniten-
tiary, will make application to the
Hon. State Board of Pardons at its
next regular meeting for a pardon or
Communication of sentence.
JOHN w. BATES,
p. o. Address Box So, Boise, Ida
no. 400.
Idaho County free press. [volume] (Grangeville, Idaho Territory) 1886-current, 1920-02-19
DOUMECO
Especial correspondence

Doumecq school, which has been clio
sed for two weeks ON account of the
influenza epidemic, resumed work Mon
day. A perfect attendance was re-
ported.
Mr.. and Mrs. Charles Crawford have
been i'll the past week. Their daugh-
ter, Miss Esther, viii return to
Grangeville TO school in a few days.
S. Shepler of the Grangeville Junk
company, was on the plains this week
buying hides, furs and wool.
Mr.. and Mrs V. E. Flick and family
were guests of Mr.. and Mrs. Fred Cal
lison Sunday.
Mrs. Cora Wells made a business
trip to Whitebird Monday.
Ernest Bentley is hauling parcel
post for II. P. Twogood.
The play, Waiting for the Troll
ley" which is being managed by
Miss Marguerite McAllister, was post
poned one week on account of infuen-
"a. 1t is now in readiness for Febru-
airy 20.
Mr.. and Mrs. Jesse Ryan were din
ner guests at the home of Mr.. and
Mrs Gelbach on Sunday.
Idaho County free press. [volume] (Grangeville, Idaho Territory) 1886-current, 1920-02-19
MIR. KNOX MAKES FINAL
APPEAL FOR ARMENIANS

In appealing for funds for the Near
East Relief, in the drive in Idaho
county, this week, it is fitting to say
that the Red Cross is not operating in
the Near East, aud so Livingston Far
rand, chairman of the central commit
tee, American Red Cross. says:
1T is earnestly to be hoped that
the appeal for funds for Near East
Relief will meet with a widespread
and open-handed response from the
American people. Could the people
of Idaho county become acquainted
with the history of the peoples for
whom we are asking help it would
certainly stir their spirits as it did one
who wrote:
Under the Providence Of God we
have prospered upon the misery of the
rest of the world, not deliberately but
as it seems for some wise purpose.
While all the rest of the world is
and suffering, there never was
in history greater luxury than we have
now from the Atlantic to the Pacific
and from the lakes to the gulf. The
most ill-clad of our citizens, the most
is in luxury compared with
the people, not alone in Armenia but
in many parts of the world. If we
fail now in our duty, if we do not give
of our money, what are we taught by
the history of nations, what are we
taught by the religion we protest."
w. \. Knox, county chairman, Near
East Relief.
Idaho County free press. [volume] (Grangeville, Idaho Territory) 1886-current, 1920-02-19

Department of the Interior, U. S.
Land Office at Lewiston, Idaho, Feb.
ruary >, 1920.
Notice is hereby given that August
Strub, of Lucille, Idaho, who, on No
vember 80, 1914, made Homestead En-
try, No. O5s57, for NEH SWA, EA
NWH, & NEH Sec. "a TIP. 26 n, R. l
E., & NW1l NWH, Section 10, Town
ship 90 North, Range . East, Boise
Meridian, has filed notice of intention
to make three year proof, to establish
claim to the land above described, be-
fore Hampton Taylor, U. S. Commits
sioner, at Grangeville, Idaho, on the
18th. day of March 1920.
Claimant names as witnesses:
Oliver O. Gordon, Josh II. Alkire,
Roy Gully, Of Lucille, Idaho, and Lester
Lanningham, of Grangeville, Idaho.
non-cOal HENRY HEITFELD,
3S-5 Register.
Idaho County free press. [volume] (Grangeville, Idaho Territory) 1886-current, 1920-02-19
INFLUENZA CLAIMS MRS.
GEHRING OF KEUTERVILLE

Cottonwood Chronicle: Mrs. George
Gehring, aged about 80 years, and a
pioneer resident of the Keuterville
section passed away in her home near
that place Wednesday from influenza.
Besides her sorrowing husband, she is
survived by her father Warner Her
zog, several children, three brothers,
Joe, Henry and Barney Herzog, and a
sister, Mrs. William Entrup.
The body was laid to rest in the
Keuterville cemetery Thursday morn
ing, funeral services being held from
the Catholic church of that place.
Idaho County free press. [volume] (Grangeville, Idaho Territory) 1886-current, 1920-02-19
MRS. CLARA MAY HILL
is VICTIM OF INFLUENZA

Mrs. Clara May Hill, wife of Cleve
Hill, died on February S of influenza
at her home near Ferdinand. She was
81 years of age.
Mrs Hill was born on Dec. 7, 1889
in Lyon county, Ks.
Mrs. Hill leaves to mourn her pas
sing her husband, Cleve Hill, five child
rem, her parents, Mrs. and Mrs. Gideon
Unzicker; three sisters, Mrs. d. H.
Hill, Miss Bertha Unzicker and Miss
Esther Unzieker, and three brothers,
Roy Unzicker, Ernest Unzicker and
John Unzicker.
Funeral was held from the home the
morning of February 10, the Rev. G.
j.. Cole of Charleston officiating. Burial
was in the cemetery at Wcstlake.
Idaho County free press. [volume] (Grangeville, Idaho Territory) 1886-current, 1920-02-19
TONY RooS OF NEAR
COTTONWOOD DEAD

Cottonwood Chronicle: Tony Roos, a
young farmer, residing six miles north
of Cottonwood passed away Wednes-
day morning at lis after battling
with influenza, followed by pneumonia
for only seven days.
Mr.. Roos was born in Illinois Nov.
Il, 1885, being "a years of age at the
time of his death. In 1908 he was
married to Miss Mary Kaschmitter to
which union four children were born,
Alfons, age 10; Hubert, 8; Pauline, 5
and Edward. Besides his widow, he
leaves other relatives and a large num-
Der of friends.
Funeral services were held from the
Ferdinand Catholic church Thursday
morning at O'Clock. Services were
conducted by Father Jerome Veith.
Interment was in Ferdinand cemetery.
Idaho County free press. [volume] (Grangeville, Idaho Territory) 1886-current, 1920-02-19

Tested for purity and termination,
garden and field seeds. Would be
pleased to mail prices on request.
Mark Means Co., Lewiston, Ida. 1876
Idaho County free press. [volume] (Grangeville, Idaho Territory) 1886-current, 1920-02-19
NOTICE TO CREDITORS

In the Probate Court, County of Ida
no, State of Idaho
In the Matter of the Estate of Emma
s. Helm, Deceased.
Notice is hereby given, that Letters
of Administration on the estate of
Emma S. Helm, deceased, were granted
to the undersigned on the 10Th day Of
February 1920, by the Probate Court
of Idaho County.
All persons having claims against
said estate are required to exhibit
them to me for allowance at my office
as Treasurer and Ex-officio Public Ad
at Grangeville, Idaho,
within four months after the date of
the first publication of this notice,
or they shall be forever barred.
Dated this 10Th day of February
1920.
Otie L. Cone,
Administrator.
Harris & Harris, Attorneys for Ad-
Weiser, Idaho.
First publication February 10,
1920. 4o-4
Idaho County free press. [volume] (Grangeville, Idaho Territory) 1886-current, 1920-02-19

Guaranteed spring rye seed. Mark
Means Co., Lewiston, Idaho. 1876
Idaho County free press. [volume] (Grangeville, Idaho Territory) 1886-current, 1920-02-19

FOR SALE-No. 3 Webster Eec-
ric range. Hot water attachment, all
complete. Enquire, Pacific phone POI
or 33l. 1872
Idaho County free press. [volume] (Grangeville, Idaho Territory) 1886-current, 1920-02-19

FOR RENT-Bam in Grangeville,
for eight head of horses. Running wa
ter. Phone Pacific 1881, or P. o. box
1875, Grangeville. 1872
Idaho County free press. [volume] (Grangeville, Idaho Territory) 1886-current, 1920-02-19

List your town and farm property
with Rothwell & Quinlan.
Idaho County free press. [volume] (Grangeville, Idaho Territory) 1886-current, 1920-02-19
NOTICE FOR PUBLICATION

Need any money! See Geo. NJ. Reed.
Idaho County free press. [volume] (Grangeville, Idaho Territory) 1886-current, 1920-02-19

ATE OF
|urt of Id
the Est
|der of d
T. 1920 /
Monday
| at 10 4
the COurI
|ity of Cd
|Ointed as|
& the WI
Jed, and 4
of Ler0Jl
ito J. B. 4
ration 4
nd wheHI
/ pear al
1920. /
T 81
Ex-OHt
Idaho County free press. [volume] (Grangeville, Idaho Territory) 1886-current, 1920-02-19

h, Adm,
lugh, Att.
-geville, !
Jan. %, /
Idaho County free press. [volume] (Grangeville, Idaho Territory) 1886-current, 1920-02-19

abaugh, a.
ten mon.
st public
y shall b
Idaho County free press. [volume] (Grangeville, Idaho Territory) 1886-current, 1920-02-19

and Cd
Der and |
InOke H|
New-York tribune., 1920-06-27
Tom Thumb Sausages
Of Real Vienna Flavor

also very good; served with a crisp
cabbage salad with chilli sauce dress
ing they offer an enticing summer
supper dish.
Baked or saut@d apples sur
rounded with the little Vienna sau-
sage are relished even in warm
weather, and what could make a
better breakfast than shirred eggs
with two little sausages to add
flavor?
Escalloped potatoes with a layer
Of these in the middle make sub
stantial luncheon dish. Noodles or
baby lima beans baked in this fashion
afford a properly balanced meal at
a minimum cost and trouble.
Delicate as they are, you get Ia
per cent Of protein and s per cent
of fat out of these tidbits. The
only trouble is that their delicacy
and beguiling flavor may inveigle
you into eating more Of them than
you need. Almost, they are condi-
mental. The can would serve two
or three persons if combined as sug-
gested and use made of the havoring
value Of the accompanying juice.
New-York tribune., 1920-06-27

EF YOU ever want to bring back
the quaint memories Of your pre-
war Austrian sojourn, take small
can of Vienna sausage on your motor
trip or picnic party, though it can
grace your home supper table, too.
The rich quality, spicy flavor and
melting tenderness are all there.
They bring to mind the "spink-
spank" little European towns, with
their attractive sausage shops along
the cobbled streets. One thinks on
eating the European sausages that
they are better than any in the
world, but we change our minds on
opening this container. They can
be "Made in America" just as good.
The fve-ounce can contains eight
sausages, two and one-fourth inches
long and three-fourths Of an inch
wide. There is about one-half cup
full Of deliciously favored juice also
that makes an excellent thickened
gravy to pour over the sausages if
one SO desires. The sausages NAV
be eaten cold with salad or heated
and served with rice, spaghetti or
mashed potato. A tomato gravy is
New-York tribune., 1920-06-27
Ok Tongue With a
Pate Quality

THE OK tongues tested were more
than excellent in quality, they
were delicious, and the thick part of
tho tongue is 80 soft and we'll sea-
soned as to have pate quality and
almost a pate flavor. 1t sounds ex-
travagant to pay 81 to $2.35 for a
can Of tongue. But consider that
you get one and half to two pounds
Of meat with practically no waste,
already cooked and Of delicious quail
ity. Tho Purity Cross can would
serve about five amply and the
Armour seven persons well.
There is a difference in the two
cans which would appeal according
to taste. The Armour product is
the moro highly seasoned, having
nearly 5 per cent Of salt as COM
pared with 0.69 per cent in the
Purity Cross, which also had much
moro fat and liquid In the can than
New-York tribune., 1920-06-27
A Rich, Ready-Made
Sauce, Milanese Style

fairly priced, for the richness Of the
sauce gave color and flavor to a
whole pound of rice or spaghetti, as
claimed (the rice was tried in the
Institute to test this claim on the
label). Personally we liked the
sauce 80 we'll that we would prefer
it as applied to somewhat less bulk.
but it would please many in the
quantity recommended.
What's in 1t
There is nearly 8 per cent Of pro-
tein, due largely to the meat, which,
with the fat, gives a we'll balanced
as we'll as an appetizing dish when
added to a starchy food such as
noodles, spaghetti or rice, and a
little Of it would add to pot roast or
cold boiled beef, in which case horse
radish might be added. No artificial
color and practically no starch were
found, showing that the thickness
and richness are due to concentra-
ton and not to cheapening additions.
This sauce Is one Of the many con-
venient appetizers which will help
out an otherwise "hat" and uninter-
esting meal.
New-York tribune., 1920-06-27

institute engineer stood on the end
Of this board and it wavered not,
showing not only strength but bal
ance on the part of said board. It
seems able to stand anything that
may happen to it, provided the
weight is not applied beyond line
dropped plumb to the foot Of the
board. The truss construction in
sures this. And the board itself,
equipped with pad and cloth, weighs
only 15.5 pounds.
The two legs at the broad end are
29.5 inches apart when open and
only 10.5 inches when folded. This
extreme spread of legs accounts for
much of the boards rigidity. The
third leg extends forward to we'll
under the point, though it is at
tached only nine inches from the
broad end. This gives the long
sweep under the board, which will
accommodate not only skirts but the
ever-present "one-piece" dress.
The board stands SO inches high
at the broad end and 1916 at the
narrow end, affording an ironing
surface Sc inches long and 14.5
inches wide. The legs are uniform
ly riveted with metal plates on the
riveted sides at all Joints, no screws
or nails being used for folding parts
which should insure long life and
smooth service. When folded the
board occupies a space only 2h
inches deep and can be stored in
place 62 by 14.5 by 2 Is inches. This
completes the claims of this board
for a place in any home, large or
small, where ironing is done in small
quantities or large, and even where
the washing IS not done in the house
some pressing must be, so that an
electric iron and folding portable
ironing board are still needed.
"Rid-Jid" Folding Ironing Table.
Made by Oregon Woodenware
Manufacturing Company, Wauke-
gan, Ill.
Elektro Electric Flat Iron.
Made by D. c. Hughes & Co., Chi
cago, Ill.
Even-Spray Clothes Sprinkler
Made by tho Elyria Specially
Company, Elyria, Ohio.
Handy Ironing Board Sheet
Stretchers.
Made by the Modern Speciality
Company, 8 North Sixteenth Street,
St. Louis, Mo.
New-York tribune., 1920-06-27
Your Maid-Servant and tho
Fourth Commandment

This is not the most economical
menu in the world, but for a small
family-four, say-it is not extrava-
giant and it represents a case of max
imum value with the minimum of
trouble and time at an expense Of
not more than 90 cents apiece for
materials. There arc times when
such a meal will go far to restore
the family's equanimity or quell a
summer instruction in the kitchen.
On hot Monday, for instance, or a
holiday when the cook wants to play,
too, instead Of doing double work for
others enjoyment (for cooks are
human and often childlike), or on .
Sunday.
Our civilization blindly refuses
to recognize that the Fourth Com
mandment specifically states that
"the man-servant and the maid
servant" are among those who must
not labor on the Sabbath day. All
of which may seem far cry from
canned OK tongue, but, as a matter
of fact, the can may prove the key
to the whole difiicultyl
New-York tribune., 1920-06-27

Devled Ham Makes Good Sand
wiches and I umovers With Low
Cost and High Flavor

deviled meat Fold over and press
together and decorate edges and top
with fork. Bake in a quick oven
until light brown. These ere deli
cious with a salad if the pastry is
carefully made.
A Subtle Sandwich Combination
A very ingenious sandwich was
made in the Institute kitchen and
not a crumb went to waste. It is
heartily recommended and can be
used as the main course Of a sup-
per or luncheon. Bread about three-
eighths Of an inch thick was toasted
(whole wheat is preferable) and
spread with the deviled ham with
chopped olives. A rich rice and
cheese cream sauce was poured over
this and a sprinkling Of rice and
paprika placed on top. (Reprinted. }
The cream sauce was made, using
one cupful Of light cream or milk,
two tablespoonsful Of butter, one
tablespoonful of flour, salt and pep
per to taste, two tablespoonsful Of
grated English dairy cheese and one
cupful Of cooked rice. A pinch of
mustard may be added if desired.
This amount would serve four or
five persons.
Canapes and Unusual Relishes
Canapes sauted and spread with
either of these meats are very appe-
New-York tribune., 1920-06-27

tongue is quite another story and
may be served cold or hot, but must
be cut IN slices at least half an inch
thick to get the distinctive quality
of the meat. Served with spinach,
a light soup before (cream of corn
or beet puree), followed by fresh
berry pie and black coffee, and you
have a summer dinner for coolish
night with a minimum Of short-time
cooking.
For a hot night you may work an
hour in the early morning and serve
the following toothsome meal with
out staying in the kitchen in the
afternoon: Cold consomm6 (from
bouillon cubes) jellied, if preferred; !;
the tongue placed on the platter
whole (after chilling thoroughly on
the ice), surrounded with salad of
lettuce, tiny onion rings and cress
mixed with thin mayonnaise (this
saves dishes when served together,
and looks better, besides); accom-
pany with buttered toast, iced choco-
late and either hot peas or aspara-
gus with melted butter. A dessert
Of canned or fresh fruit and waters.
You do not need the iced con-
somme; and there is no cooking in
the hot afternoon, except for half
an hour to cook the peas and make
the toast when serving dinner. This
meal is guaranteed to be most salts
flying and delicious on the hottest of
New-York tribune., 1920-06-27
fX4@A M 4 WHO'S WHO As3Q8
Z &BH %FOODVILLE y ~ - Il Il

tizing. They can be garnished in
any fanciful way with capers, pi-
mentos or green peppers, and are
delightful introduction to the dinner,
easily and quickly prepared. The
deviled ham and olive mixture is
delicious as stuffing for hard-boiled
eggs, and it gives zest to
baked rice. One small can is
sufficient to give very good flavor
to two cupsful Of boiled rice. Baked
potatoes stuffed with it are also an
excellent luncheon dish, and calves
liver spread with this mixture and
then Dreaded and baked is as good
as it is unusual.
Another innovation which will call
New-York tribune., 1920-06-27

HHERE seems to be an interna-
tional agreement on one point at
least-namely, that tho Americans
are among the poorest and most in
active saucemakers in the world.
Where other nations revel in their
use-and make Of the bland, cheap
staples such as rice, macaroni or
cheap cuts Of meat a racy dish by a
Judicious use Of sauces-we take
ours plain, as a matter Of disagree
able economy, and then turn to ex-
pensive meats and highly seasoned
delicacies for a change.
How 1t Spends
This sauce, called by the makers a
Tucco macaroni gravy, after the
Milanese style, is rich and delicious
~ favored. It contains apparently
no cheese, as one would expect (al-
though none is specifically claimed)
but had, nevertheless, 9 per cent of
fat, apparently from the meat with
which it is favored. Otherwise it is
a highly favored, concentrated to-
mato sauce.
The nine-ounce can for 30 cents is
New-York tribune., 1920-06-27
rOW much is your time worth =?
Unless you earn good deal
J. YOU really can make quite q

TOW uiu@ii 10 SouA siiAAo WIZ &n
II Unless you earn good deal
j i you really can make quite q
"a of money by making your own
,,rdwiches. The spiced minced meats
spovn as potted and deviled hams
:. yery rich and we'll seasoned and
ago q long way if skillfully used. A
..od deyiled ham sandwich with a
III Of lettuce would cost at least 20
..u,s even at a soda counter. You
.,uld make one for about S cents.
a. calculate that approximately
.;gbt sandwiches (large size, whole
.seeof bread) could be made from
as-cent can. And when it comes
3, the other uses suggested by the
dumestic scientist, the flavor will
b found very pervasive used with
dc, in dressings, etc.
There is quite a different charac-
n to be noted in these favored
meats, and the choice depends en-
brely on whether richness and high
asvoring appeal to you, or a more
dslicsts taste. The Purity Cross
uroducts, for example, are notable
for their delicacy and the Under
vood for its high flavor. The deviled
pugue, of course, is more delicate
than the ham. They contain from
% to 27 per cent of protein and
sbout 29 per cent of fat, so they are
concentrated foods. Butter is really
not needed with such a sandwich
filing.