Cheyenne record., 1920-12-30
COLORADO'S CROP
REPORT FOR 1920
state Crop Service Bulletin Shows
Greatest Production In His
tory Of State.

state Crop Service Bulletin Shows
oreatsst Production In His
| tory Of State.
| WssaAn Nsvpsp~ Un,ea Nsss ssvios.
| Colorado's agricultural output in
1920 was the largest in the history Of
the state. The total area under cul-
tivation, according to compilations
made by the State Cooperative Crop
Reporting Service from the reports Of
| county assessors, was 5.6S5, $50 acres,
compared with 5.85O,951 acres in 1919.
The total farm output for the season
just ended far exceeds that for the pre-
lustrate this. The area devoted to
wheat in the state in 1920 was 1,471 ,242
acres, compared with 1,524,504 acres
the preceding year. The 1870 output,
however, was 27,117,O 900 bushels, COM
pared with only 1s,435,OOO acres in
1919.
But the value of the 1920 crop was
more than 1900, 600 less than that
of the 1919 crop, the result Of q very
sharp falling off in the prices Of all
farm crops since harvest time. The
value of all Colorado crops, including
fruits, for 1920, based upon prices pre-.
vailing on or about Dec. /, was $751;
55S, ,934, compared with $199,947, 600 for
the 1919 crop at prices prevailing on or
about Dec. 1 that year. While the
1920 wheat crop was more than 9,OOO,-
600 bushels greater than that of 1918,
its value was only $38 eos, 900, COM
pared with a value of $37 7,24O,OOO for
the 1919 CROP The 1920 potato crop
was only about 100000 bushels less
than the 1919 crop, but the value of
1 was only $S,695, 900, compared with
value of $1s,S70,OOO for the crop Of
the preceding year.
Yet the value of the 1920 farm out
put was greater than that for any pre-
vious year except 1919. The 1918 crop
was sold at war prices, but its total
| value was only about $151 900, 600,
while the 1913 crop, which was mar
keted before the World war began,
was worth considerably less than half
as much as that of 1920.
Wheat was Colorado's leading crop
in 1920, both in acreage and value.
6OSL VI SlVp 10 "AhtCA "AASoes eAAS
area devoted to the winter grain show
ing rather substantial increases each
year, while the acreage of spring.
wheat remains about stationary. Win
ter wheat is grown chiefly without ir-
rigation, while the reports of county
assessors to the State Immigration De-
partment show that about SO per cent
Of the spring wheat irrigated.
Corn is the second crop in the state
In acreage and fourth in value. Re-
ports of assessors show 1,203, ,792 acres
devoted to corn in 1920, of which 70
per cent was harvested for grain and
the remainder cut for silage or fodder
orrfed in the field. The total value of
the crop was a little in excess Of $2O,-
100000, of which 81, 2,21O,OO0 was the
value Of the grain harvested. This crop
is growing rapidly in popularity in the
state, the corn area as reported by the
census bureau in 1909 going only about
$4,000 acres 1t is grown chiefly in
the eastern part Of the state, Yuma
county being the leader, with about
128OOO acres.
Alfalfa is the third crop in the state
in both acreage and value. Reports OF
assessors showed about 724,OOO acres
devoted to alfalfa in Colorado in 1920,
and the production was 2, 173,OOO tons.
This was worth at prices prevailing on
Dec. about $26,OOO,OOO. The total
area devoted to tame hay is about l.
100000 acres, other varieties being
timothy, red clover, timothy and clover
mixed, sweet clover, millet, sudan
grass, field peas, other tame grasses
and grains cut green, chiefly rye, oats
and barley. The total production OF
tame hay in the state in 1920 was about
9, sO3 600 tons, worth approximately
$33, 837 600. There is also about 254,-
600 acres devoted to wild hay, with
production of 294, 600 tons, worth about
$4,115,5O0.
Sugar beets is the second crop In
the state In value and eighth in acre
age. Reports Of the sugar companies,
operating in the state. show that about
221 500 acres Of sugar beets were har-
vested in Colorado in 1920, producing
! 369, ,9O7 tons, worth to the farmers
s27, ,135, ,135. This crop is grown almost
exclusively under irrigation and has
proved to be one of the most remuner-
ative crops grown in Colorado. Re
ports of sugar companies indicate that
the average price paid farmers per ton
for their beets in the state In 1920 was
$11.45.
The potato crop was fifth in value
among the states crops in 1920, rank
ing next below corn. Last year, how
ever 1t was fourth in value, surprising
corn by about 100000, and ranking
only slightly below sugar beets. 1t
comes far down the list in acreage, be-
ing surpassed by oats, barley, rye,
grain, sorghums and wild hay.
The sorghums rank fourth In acre