davidaulloa/AmericanStories huggingface dataset:
The New York herald., 1920-01-24
Mechanics Liens-Bronx.

CLINTON AV. 1.341: Silbermnn & Leibowitz vs.
POlinn, owner x con trac tor. ............ S2Ol
PARK AV, 4,51S: Morris Palen Helena Fttz
The New York herald., 1920-01-24

transactions yesterday
Essex County herald. [volume] (Guildhall, Vt.) 1873-1964, 1920-01-29

long, pointed ends and the deep, far
ing cuffs that are faced with georgette
crepe in a light color.
Satin and georgette are associated
in the dress at the right, the under
skirt being of satin and the bodice
and tunic of geOrgette. But the
tunic is bordered with a satin band
and row of small satin-covered but
tons appear at each side of this border.
The shaped sleeves are long and ex-
tend over the band a bit. The plated
frill that finishes the neck is of geor~
gette crepe also, but the plain girdle
is made of the satin.
The vogue for simplicity is particU-
larly favorable to afternoon frockS OF
velvet or velveteen. These are usually
One-piece frOcks without tunics, but
the skirts are draped. There is a lik-
ing for three-quarter length sleeves in
velvet frocks and for brilliant vestees
and handsome lace collars and cuffs.
Nothing makes quite so good a back
ground for good laces as these frocks
of velvet
Essex County herald. [volume] (Guildhall, Vt.) 1873-1964, 1920-01-29

light and brilliant colors, in angora
wool and in silk and they are variously
made. One pretty new scarf in bright
green is crocheted of silk with
fringe at the ends.
Other scarfs in light-cOlOred plaids,
of angora wool, have diagonal seam
at the center which allows them to
set snugly to the figure when worn
over the shoulders. They are finished
with fringe in the colors of the scarf.
The short knitted sweater-coats of
silk or silk fiber usually open at the
front and have sash knitted of the
same silk, but there are some very
pretty slipOver styles with square neck
opening at the front from which fall
narrow plaitings of fine white lace.
The strong yarn golf socks shown in
the picture are meant for real service
and proud Is the pOssessor of a hand
knitted pair The pair at the left is
knitted In damond-shaped blocks of
contrasting color with cross-bars of
black while the other pair is in solid
color with bars and dots contrasting.
Essex County herald. [volume] (Guildhall, Vt.) 1873-1964, 1920-01-29

We are told that all the foremost
designers, both in France and America,
are advocating, with one accord, sim
plicity in the construction of clothes.
Let US be duly and truly thankful, be-
cause the inevitable result will be bet
ter looking and more artistic garments.
There is something so satisfying about
a simple dress, with no freakish points
in its make up, and every little in
geniOus touch in it's construction be-
comes important and gratifying.
The two pretty afternoon frocks
shown in the picture above are exam
pies Of simplicity that is ingenious as
well. Satin, which proves the most
reliable of all fabrics for dresses Of
this kind, reveals plain, straight
skirt having a tuniC over it irregular
in length and finished at the edges
with a covered cord of satin. The
bloused bodice fastens on the shoulder
and along one side, over an underbOdy,
with satin covered buttons. Satin
makes the wide, crushed girdle with
Essex County herald. [volume] (Guildhall, Vt.) 1873-1964, 1920-01-29

Sports Toys" is a short caption for
ia long story since there are sports toys
of many kinds. The most fascinating
and interesting Of these are the clothes
that have borrowed the character of
those garments made for real sports
wear but not intended for service, just
"fOr looks" The sweater coats and
varied scarfs made of silk or wool in
many fanciful and fragile ways, the
delicate colored headwear and the very
handsome skirts of sports silks are all
examples of sports clothes made to be
admired for their beauty, not for the
usefulness to the spOrtswoman. They
serve very useful purpose, however.
No matter how elegant and rich their
materials these clothes are informal
and very smart in character. They are
part Of the play-the sports clothes
of onlookers-in which they are well
enough dressed and not too much
dressed for whatever the day may
bring.
After the brilliant skirts of heavy,
rough silk weaves the most interesting
members of the sports family are the
scarfs and sweaters that are refined
and glorified notifications of their
fOrerunnerS, the warm wooden scarf
and sweater. The new scarfs are in
Essex County herald. [volume] (Guildhall, Vt.) 1873-1964, 1920-01-29
Visit Graves of Hero Dead.

The British church army has crgan-
lied a series of personally conducted
visiting parties to soldiers graves in
France. The sight Of widows, Fathers
and mothers, some bent with age,
burdened with floral tributes to "the
glorious dead" starting out from Char
ing Cross or Victoria stations on their
sad pilgrimage is hardly less depress-
ing than were the scenes attending the
arrival of the hospital trains in war
times. Through the Church army, rela-
tives of men who died in France, but
who may be unable to meet expenses
incidental to such a trip, are provided
free tickets.
Essex County herald. [volume] (Guildhall, Vt.) 1873-1964, 1920-01-29

cut from the seeds in small even
pieces, half a cupful of blanched al
monds, cut in shreds and one teaspoon
full of vanilla. Mix well with a wood
en- spoon to blend thoroughly. Have
ready some biscuit tins or a brick mold
lined with parchment paper. Press the
mixture into the mold and cover with
paper, then lay on a weight. Let stand
SIN hours to ripen.
Fruit Cup.-FOr five glasses take
one orange, three bananas half pack
age of dates, one cupful of white
grapes, measured after they are
skinned, cut in halves and seeded, u
plStachio nuts, the juice of half lemon
and three-fourths of a cupful of cream.
Remove all the peeling and membrane
from the orange, separate into sec
lions and cut each in halves cross
wise. Peel the banana, scrape to re-
move the threads, cut in thin, even
slices and squeeze over them the juice
OF half lemon. Pour boiling water
over the dates, drain and place on a
dish to dry in hot oven, then remove
the pits and cut in sections. Mix all
the fruit together, then dispose in
glasses, pouring the fruit strip, over
it. Whip the cream and pipe it above
the fruit; serve very cold.
Prune and Cottage Cheese Salad
Soak choice prunes over night; cook
until tender. When cold3tut open,
remove the stones, and cut the prune in
smooth even pieces. Press cottage
cheese for an hour or longer, then GU
in half-inch cubes. For each serving
beat two tablespoOnfuls of thick prune
juice, a teaspOonful each of lemon
juice and sugar or honey and two
tablespoonful of olive oil until thick.
Place layer of the prunes on lettuce
hearts, the cheese above. Pour over
the dressing and serve at once.
Essex County herald. [volume] (Guildhall, Vt.) 1873-1964, 1920-01-29

The Buried City, where masses or
burned clay broken up like common
bricks have crashed down and crushed
and covered some of the best examples
of pagOdaS, is a somewhat melancholy
sight, reminiscent of POmpeii. But
there remain rare pagodas and dainty
sculptures, and a gracefully curved
parapet on the churchlike rock in the
foreground. The Buried City occupies
six or eight acres. At this point the
wall is 500 feet n height. The slide
came on the under side Of the top
stratum.
Rising nearly 200 feet above the
level floor in a deep pocket" of the
canyon is stately columnar entrance,
lately Christened the Royal Gateway.
1t leads into a sculptured foyer eX-
tending back 600 feet, and having the
characteristics of a superb art gallery
in which almost any sculptured figure
sought may be found. In the center,
a considerable distance from the open
ing, stands a group of five columns
on a tall base, all white as marble.
Four hundred feet up on the hard, cor
rugated gray slope where the noun
tainS rise beyond is perched majes-
tiCally a castellated lordly palace, the
Citadel, which the Imagination swiftly
associates with some inaccessible old
world height overlooking sapphire
tides. 1t is a castle Of dreams.
Pillars of Hercules.
The gigantic Pillars of Hercules,
dwarfng those of the Temple Of
Bacchus, symbolic enduring strength
and defy time. Light gray and red,
with supporting half-lengths at regu-
lar intervals, each with it's ornate
abatus, they seemingly hold up the
Sierra. The White Chapel is what
the name implies. At each corner the
walls are buttressed like the old Cali
fornia mission. 1t resembles in ,gen-
eral form some Of Mexico's ancient
churches. Unlike them, however, it is
daintily chased and decorated with
many inches containing appropriate
statuettes.
1NCu NUN 81 ItllLICb DC-
cause that color predominates-dates
back to the later Tertiary period, when
the canyon evidently was a swamp
| teeming with fauna. Today it is a fos-
sill field virtually unexplored and likely
| to yield abundantly. Cursory search
has disclosed remains of camels,
horses, elephants, mastodons and other
mammalia. At the base of the Tenn
pie of the Sun William MulhOlland,
chief engineer of the Los Angeles
aqueduct, recently picked up the pet
rified heel-bOne of the largest sabre
toothed tiger ever found. Caves
abound, and in one of these was dis
| covered a collection of Indian pottery
worth thousands of dollars. 1t con-
sisted of At pieces, placed in orderly
fashion against the walls, and covered
inches deep with dust. Some Of the
pieces We're remarkably thin and almost
glazed, pigments having been applied
before burning The Shoshones and
Piutes were the Indian tribes that for
merly ranged here, but this pottery
now discovered is far superior to any
Of their known work.
Essex County herald. [volume] (Guildhall, Vt.) 1873-1964, 1920-01-29

BroiIed Pork Tenderloin.-Split the
tenderlOin in two and broil undeh the
gas flame or over Goals. Have the heat
intense at first and scar the meat on
both sides to hold the juices. Reduce
the heat and when the meat Is putted
and nicely brown remove to not
platter. Season with salt, pepper and
bits of butter.
Stuffed Pork Tenderloin. - Select
medium-sized tenderloins, wipe with d
soft cloth dipped in cold water. Split
the meat lengthwise, making slight
incisiOn with a sharp knife, then pull
ing the muscle until it Is almost split
in two. Make a dressing of bread,
salt pepper, summer savory, onion
Juice, and mOisten with wafer Spread
the dressing on the split side OF the
meat, remembering that it sWeils with
cooking. Place a second tenderloin
over the dressing. Sew the edges to-
gether with coarse thread. Place in a
buttered pan with a cupful OF not
water. Bake Ill Il HlOueIdtelS lOI ON'h
for three quarters of an hour, lowering
the heat after the first twenty min
utes. Put few bits of butter in the
pan and haste frequently. One tender
loin may be used for a small family.
Pork Tenderloin French Style
Wipe the tenderlOin carefully and with
sharp knife cut into slices about an
inch thick across the tenderloin'
Round the pointed ends of each
and pound each piece to flatten it.
Season with salt, pepper and roll in
flour. Have ready smoking hot fat
Drop in the meat and turn at once in
order to form a crust on both sides
Continue cooking at lower tempera-
ture and cook for twenty minutes
Pour off the fat, except two table
spOenfuls. Add three tablespOonfuls
of flour and little salt AS soon as
the flour is a golden brown, add milk
and stir vigorously to keep the gravy
smooth. Add milk until the gravy is
a trifle thin. Season to taste and pour
around the meat.
Essex County herald. [volume] (Guildhall, Vt.) 1873-1964, 1920-01-29
WlreIess for Venezuela.

So great is the propagandist power
Of the modern press that the wonders
of the wireless are commonly taken
for granted by the veriest child. Yet
the resolution of the Venezuelan gov
eminent to install wireless apparatus
in the environs of Caracas, the capital
city, was Of such tremendous impor-
lance and news value, that it occupied
a good part Of the first page of the
Universal on October 10, the account
being printed In large type and "feaA
tured."
Essex County herald. [volume] (Guildhall, Vt.) 1873-1964, 1920-01-29

fee infusion, one pound of flour
Drowned to a medium brown, two
pounds of seeded raisins, two pounds
of currants or sultana raisins, one
pound of candied cherries, one pound
of citrOn, sliced very thin, two table
spoonfuls of ground cinnamon, one
tablespoonful of cloves one small nut
meg grated, and one teaspOonful of
black pepper Add one teaspoonful of
soda to the mOlasSes. Add more flour
If needed and use it unbrowned. Mix
and bake in slow oven.
Ginger Cream.-Make a custard of
the yolks of four eggs and the whites
of two, four tablespoonfuls Of sugar,
two tablespOonfuls of preserved gin
ger strip, and one pint of milk. Just
before the custard Is done add enough
gelatine to slightly thicken and let it
completely dissolve. AS soon as the
custard coats the spoon set the dish
in cold water to arrest the cooking.
Turn into molds. Sprinkle each mold
with preserved ginger.
Baked Apple DumpIngs-Select
tart apples that do not lose their shape
in cooking. Pare evenly, after the
cores are removed. Put the apples
into enough water to float them, and
add one cupful Of water. Cook until
almost done. Remove from the strip
and cook the strip until thick. Place
each apple in a square of pastry. FIJI
the cavities with sugar and lemon
Juice, and drop the thickened strip
over the top Of the apples. Moisten
the edges of the pastry and press to-
gether over the top Of the apple. Put
in baking tin and bake a nice brown.
Serve with cream just sour enough to
be thick, adding powdered sugar and
nutmeg.
Essex County herald. [volume] (Guildhall, Vt.) 1873-1964, 1920-01-29

Apple SNOWFLAKE and quarter tart
apples, add boiling water and cook un-
til tender. Press through a sieve. To
two cupfuls Of pulp add a half cupful
Of honey and the grated rind of half
lemon, with the juice. Heat to the
boiling point, add one and one-half
tablespOonfuls Of granulated gelatine
softened in one-third of a cupful Of
cold water and stir until the gelatine
is melted. Chill and when the mix
ture begins to jelly, add the stiffy
beaten whites of two eggs, and beat
with Dover egg beaten until very me.
Turn into a mold. and when firm.
serve unmolded with cream or boiled
cuStard.
Compete of Bananas.-Make a siru
of sugar or honey and half cupful
of water. Peel and scrape two or
three bananas, then cut in thin slices {;
add to the sirup and boil, shaking the
pan to cook all sides evenly. Add a
little lemon rind or orange rind for
flavor to the sirup. Skim the bananas
as they soften, to plate. When all
are cooked, boil down, the sirup a lit
tie, and when cool add the bananas.
Fruit SaIad.-FOr each service take
a slice of pineapple, the flesh of one
fourth of a grapefruit, half a canned
pear, three heart leaves of lettuce, two
tablespoonful Of fruit juice Canned
fruit juice may be used), half a tea
spoonful of lemon juice, two table
spOonfuls of olive oil and one-fourth
of teaspoonful each of salt and pap
rika. Arrange the fruit on the let
tuce. Beat the salad dressing ingredi-
ents with Dover egg beater, pour over
the fruit, and serve at once.
To avoid monotony have variety of
breakfast foods. Non of the foods
named should be omitted from the
daily diet. Plenty of fruit and vegeta-
bles are absolutely essential and do not
stint them on wholesome fats. Plenty
Of butter or egg yolk with whole milk
is another necessity.
NA.1e Nlne neso.
Essex County herald. [volume] (Guildhall, Vt.) 1873-1964, 1920-01-29
Drowned Out.

"Is Chiggersville planning a civic
center?"
NO" replied Squire Witherbee.
I'VE haven't gotten that far along yet,
but there was some talk of startin'
a community sing"
Didn't the project go throughT
mo. The village basso, Sam Job
bles, who runs a fish market down on
Main street, sang so loud that every
body else got disguised an quit, so
we sorter let the matter drop."-Bir-
mingham Age-Herald.
Essex County herald. [volume] (Guildhall, Vt.) 1873-1964, 1920-01-29

problem as it is
with fussy, fin
icky people, who
have troublesome
digestions. AL
m o S t anybody
can digest such
a dish as the fol-
lowing. however,.
Essex County herald. [volume] (Guildhall, Vt.) 1873-1964, 1920-01-29

anu not laFQ TO prepare {:
Nut, Date and Choco-
late Sweetmeat.-Heat
four tablespoOnfuls Of
honey or maple sirup to
the boiling point; add
half a pound of the
slightly sweet dipping
chocolate and let stand
over hot water until the
chocolate is soft; add
one package of dates.
Essex County herald. [volume] (Guildhall, Vt.) 1873-1964, 1920-01-29

meats are COM
monty served, as
in cool weather
the body is more
active, burns up
more fuel and is
a Bile to digest
heavy and heart
Ter foods.
Essex County herald. [volume] (Guildhall, Vt.) 1873-1964, 1920-01-29

made of suet and fruit
are most enjoyed. With
butter and eggs at such
prices, most housewives
will curtail the rich
cake making.
Fruit Cake.-Take one
pound each of butter
and sugar, twelve eggs,
one cupful of New Or
leans molasses, one cup
F,,1 "a ,r,,,,. 1,t,.o,, 80
Essex County herald. [volume] (Guildhall, Vt.) 1873-1964, 1920-01-29
7 t..
HI 7 = IT,
Zine !
HEAT-PRoDUcING FOODS.

Our thoughts determine our acts and
therefore our lives, as well as the in
fluence of our lives upon all about
US, either by way of good or by way
of hindrance, with absolute precision
Ralph Waldo Urine
Essex County herald. [volume] (Guildhall, Vt.) 1873-1964, 1920-01-29
GOOD THINGS TO EAT.

Benjamin Franklin gave this ad-
vice to a young man: Keep an exact
account both of your expenses and
your income If you take the pains
at first to mention particulars, it will
have this good effect-you will dis
cover how wonderfully small, trifling
expenses mount up to large sums,
and will discern what might have
been and may for the future be saved
without occasioning any great incon-
venience."
Essex County herald. [volume] (Guildhall, Vt.) 1873-1964, 1920-01-29
sEAsoNABLE GOOD THINGS.

Gods great out-of-doors is ever call
ing, and if we do not heed it's call
1t will send US in bills that will call
for heavy and sometimes frightful set
Elements.
Essex County herald. [volume] (Guildhall, Vt.) 1873-1964, 1920-01-29
WHAT TO EAT,

Every child has the inalienable
right to be loved; to have it's individ-
uality respected; to be trained wisely
in mind body and soul; to be pro-
tected from disease, from evil infiu-
ences and evil persons and to have a
pfair chance in life. That state is de-
linquent which does not ceaselessly
strive to secure these inalienabe rights
to its Observation-Disclosures Child Creed.
Essex County herald. [volume] (Guildhall, Vt.) 1873-1964, 1920-01-29

During the winter months in the
northern states pork and other fat
Essex County herald. [volume] (Guildhall, Vt.) 1873-1964, 1920-01-29

If the family have good appetites
the planning of a meal is not such a
Essex County herald. [volume] (Guildhall, Vt.) 1873-1964, 1920-01-29

This is the time of year when rich
cakes like fruit cakes and buildings
Essex County herald. [volume] (Guildhall, Vt.) 1873-1964, 1920-01-29

AT this season sweetmeats are very
popular. The following is wholesome
The Alaska daily empire., 1920-03-01
STEAMER EVANS
 ARRIVES AND LEAVES

The steamer Admiral Evans Captain, Jensen, sorrived from Sc attle this morning at . o'clock with the following passengers for Ju neau: Rev. ". A. Shepard. Mir and Mrs. NJ. DahI, J. r. Chamber. lain, H. l.. Morris, C. w Shirley W. l.. Hughes. Charles Miller, Oak olson, MT. and Mrs. Sumner g. Smith, Mir. and Mrs. A. Hagen, s, Peterson. c. M. Brosius. w. c. Smith, N. N Campbell. J. D. Nich- olds. Mir and Mrs. c. A. Pavey and family, w. II. Mccormick and w. Storey.
 After unloading freight the Ev- ans left for. Westward points at II o'clock with the following Jul neau people: G. N. Dillon, H. V. Gum. Charles Mclaughlin. Alvin Goldstein. J. F. Johnson and T. \, Keflner s
The Alaska daily empire., 1920-03-01
MARRIAGE PERF0MED
 BY REV. CHRISTIAN

Miss Edna Lander. of Edmonton, Alberta, Canada, was married to J. c. Thomas, of Sitka, Alaska, on last. Saturday evening at Holy Trinity Cathedral by Rev. Dean Christian, Miss Barkdale and D. D, Christian, in the presence of Mrs Evans.
 Mir and Mrs. Thomas are both former residents of Helston. Eng land. Mrs. Thomas arrived here on the last trip of the Princess Mary. Mir. Thomas was formerly>~employed ed with the Juneau Hardware Com pany, but has lately been employed with the w. P. Mills Company at Sitka.
The Alaska daily empire., 1920-03-01
HOW THE WOMEN WILL ENJOY IT!

Every woman has sense of hu mor-but some don't display it very often. The truth of this will be dem onstrated at the Liberty Thursday and Friday For those whose mirth bubbles over easily, there are so many funny things in 'sOh You Wo. men!" that they will giggle and smile for week afterward, and when the next election comes they will remem Der it with such pleasure that they will ask us to run it again.
The Alaska daily empire., 1920-03-01
Regular Bowels Is Health

Bowels that move spasmodically free one day and stubborn the next-should be healthfully. regu- lated by Dr. Kings Newt Life Pills. In this way you keep the impurities of waste matter from circulating through the system by cleansing the bowels thoroughly and promot' ing the proper flow of bile.
 Mild, comfortable, yet always re- liable, Dr. Kings New Life Pills work with precision without the constipation resultssof violent .pur- gatiycs. 25c. as usual at all drug gists.
The Alaska daily empire., 1920-03-01
"oNLY ONE THING
 BREAKS MY COLD!
"That's Dr. King's New Dis covery for fifty years
 a cold-breaker'

AYOTHNG but sustained quality
 IN and umfailing effectiveness can 4 arouse such enthusiasm. Noth- ing but sure relief from stubborn old colds and onrushing new ones, grippe, throat-tearing coughs. and croup could have made Dr. Kings New Discovery the nationally .popu- lar and standard remedy it is today.
 Fifty years osd and always reli- able. Good for the whole family. A bottle in the medicine cabinet means a short-lived cold or cough. COG. and $1.20. 3 All druggists.
The Alaska daily empire., 1920-03-01
ADVERTISED LETTERS


 Letters remaining uncalled for ir the. Post Office at Juneau. Alaska Feb. 28, 1920. Parties wishing same should call for ADVERTISED LET TIERS, and give date of list. One cent due on advertised letters
 Alaska Land and Investment Go. Clifford Berg, Mrs. Helen K. Brem iner, Mrs. Margaret Brown, Emil Hen drickson, John Johnson, Olaf John son, Auuie James, Jno. E. Kulun, w B. Lannigan, V. M. D. Lansen, Harry McCarteny, Geo. R. Noble CD, Mrs Eva Philips, Leonie Pynhet, M.. Rus ssel. Monsieur Octave Robert, Ted Sherzberg, Frank Thiry, A. Thomp son, L. Wolfe, Miss Juanita Worthing (PostaD.
The Alaska daily empire., 1920-03-01
ENJOY SUNDAY OUTING

Loaded with picnic baskets, "an everything, party of Island folks teered away from town yesterday toward the end of the government road where a stop was made at Cow eei Greek and camp was struck. Din ner was cooked on the beach and a good outing enjoyed. Those making up the party were: the Misses Lowe, Jackson. Mantz, Thompson and Fair man. and the Messrs. Doctor Maule, Booth and Ooghe.
The Alaska daily empire., 1920-03-01
ADMIRAL EVANS BRINGS 'a CANNERY SUPPLIES

The Admiral Evans, which was in port today, has twenty men and 500 tons of supplies for the As toria and Puget Sound cannery at Excursion Inlet, which she will dis charge tomorrow. Superintendent J. !. Thompson was in charge of the outfit. He is preparing for the summers packnig season. The company is preparing for only a pAck of : 50,000 eases this year as against 10000 last year.
The Alaska daily empire., 1920-03-01
HALIBUT BOATS ARE AT BANKS

With the exception of only a few boats the Juneau halibut fleet is at the halibut banks. The Signal that limped into port few days ago with jury rudder has had a new rudder put in place and was ton of leaving again. The Alph which also lost her rudder is still in port hving repair work done. The Frances came in to port yesterday with some fish on board which had not been unloaded this morning.