Arizona republican., 1920-02-01
LIBRARY HAS WEALTH
 IF LITERATURE 0N
 HE CULINARY ART

The Phoenix public library has a number of books devoted to cookery. IL was announced yesterday by Miss
 Maude L. Hiatt, librarian, who be- lieVes that the local women will be Farucularfy interested just now in View or the fact that q class in cooking mas been organized in the high school
 The special course, which is being conducted by Miss Winifred Cooley for the benefit of the women Of the city mas been responsible for repeated calls at the library for books dealing with the culinary art, states the librarian She says the shelves contain many volumes which will be helpful in the study, and gives the following as the
 Abs. Issac A.. Baby's Food: recipes Tor the preparation of food for infants ana children. Allen, Mrs Ida C. B.
 Mrs; Aliens Cook Book. Barroll, Mrs M L. H., Around the World Cook. BOOK the culinary gleanings of a ma Val officers wife. BarroH-s Anna Principles of Cookery. Baxter, Mrs. L. A NJ, Housekeeper's Handy Book Beard, S. H., Comprehensive Guide pok to Natural, Hygienic and Human Diet Bomberger, Maude A.. Colonial tiecipes from Old Maryland and Vir- SInIa Manors. Campbell, Mrs. H. S., in Foreign Kitchens. Child. Teo Deli cate FeastinS. DeLOup NJ American, salad Book Dodd, M. E.. Chemistry oA tIe household
 Farmer, F. M, Boston Cooking School Cook Book. Farmer. F. NJ. Catering for Special Occasions. Farm CT, r. M- What to Have for Dinner: containing menus with recipes Folip- pini' Alex, International Cook Book T OK, M C, Blue Grass Cook Book Gillette, F. l.. C.. White House Cook Book. Goudiss C. H.. Foods that Will NIn the War. Grecnbaum Florence 1lIterhatonal Jewish Cook Book Handy, A. I., War Time Breads and Cakes. Harper, Harper's Cook Book E-hcy cIopaedia. Harris, r. B. Florida salads; Herrick, Christine. ConsoIi- dated Library of Modern Cooking and household Recipes, ; vols.
 HIi, Mrs Janet NJ, Practical Cook Ing and Serving. Hitler, Eliz. O., Corn cook Book. Hughes, D. NJ, Thrift in Household. Hughes, Mrs. NJ. c. E,ver7Z- woman's Canning Book Kephart II. Camp Cookery. kinne Helen Food and Health. Kinne, Helen, Foods and Household Management. Langdon, AnqaIe, 2 esl Just for Two. Lincoln, Mary j., fhe Home Science Cook Book. Mackay, Lucy C., Housek eeper's Alp pie Cook Book. Mitchell. NJ. J.. Fire less fCool1 Book. Mott. Mrs. H.. Home Games and Parties, with a chapter on light refreshments for evening com pany- Neil NJ. H., Candies and Bon pons and How 10 Make Taem Neil 1 M H-, Economical Cookery. Neil NJ. 1 h.. Banning, Preserving and Picking. 1
 P;Ftee, A. F., Practical Dietetics. l Po"ell Ola, Successful Canning and 1 Pres4rv1nS. Richards, F. H. S. Chem | Istryk of Cooking and Cleaning. Rorer. 1 Mrs T. H. Mrs. Rorer's Key ii Simple | CooEery- Rorer, Mrs. s. T. H.. Mrs. korers Vegetable Cookery and Meat SubSututes. Rose. Mrs. NJ D., Every day etoods in War Time. Soyer, N, Soyfr's Paper r-bag Cookery Strouse, S., Food for the Sick. Terhune. Mary A 5. Marion HarIand's Complete CooS Book. VanArsdale Mary B Testkd International Recipes. Wade. MarF L.. Book of Corn Cookery Will liamE, F. NJ. Dainties for Home Par ues Wright, NJ. NJ, Ballads and Sand wiclles.
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