The Washington times., 1920-02-20
Saving Moneyin theH ONE;
Little Tricks For Women
in Household Economics

NVJHAr's in a nams' Much.
w sometimes. For instance,
hash. Hash has become
one OF the seven original Jokes.
Hut hash, IL well made and well
seasoned. Is a culinary deiicacy.
No matter how good IL 10. however.
1t grows tlresome II served too
much.
SO the, canny meat-saving cook
serves her hash In new forms. la
beied with new names, and the
nnicky In her family eat It with .
relish.
Sometimes the meat has been
cooked. but oftentimes It Is tough
which have been cut on before
cooking. Chopping makes It ten
der and also allows II to be cooked
quickly and economically.
The following recipes are rec
commended:
Mock Rabbit.
slices Of bread, . slices Of bread.
y pound beef and molstsnsd with
! pound susage, or water
| pound beef egg
" pound sausage ! onion
meat Pepper and salt
!. pound salt pork -
Chop the meat Chop the onion
and cook it-but do not brown IL
in the fat fried out OF q small
portion or pork. Add the bread
and cook a few minutes. When
cool mix all tho in1radiant. "a
form into long round roll. The
surface can easily be made smooth
II the hand Is wet with cold wa
ter. Lay the remaining pork. cut
In thin slices. on top. and bake 40
minutes In hot oven. The sausage
may be omitted, IL desired, and
other seasoning used.
snsthered Beef Rsii.
X pound lean fresh ! teaspoon salt
l small onion . cups stswed to-
l green pepper matoes
] cup soft stale : slices bacon
dread crumbs Tablespoons butter
tablespoons flour
Remove the seeds from the pep
per and put 1t through the meat
grinder with the meats and the
onion. Add crumbs, egg, and salt
Make into a roll, place in a shall
low baking dish. pour the strained
tomatoes around II, put the bacon
on top. and bake 40 minutes, bast-
ing with the tomatoes. Thicker
the gravy with the flour cooked in
the butter. little seasoning.
such as a bit of bay leaf. a Glove,
and small piece of onion. i'm
proves the tomato sauce. As the
pepper and onion are not likely TO
be cooked as soon as the meat 1t
is well to fry them in a little fat
before adding to the other inEredi-
ents. This amount will serve six
to eight people.
Can.elon Of Beef.
This dish is prepared by making
chopped beef into a roll and baking
it wrapped in a buttered paper, a
method designed to keep in the
steam and so insure a moist, ten
der dish. The paper must be re-
moved before serving. The roll
should be basted occasionally with
butter and water or drippings and
water. In preparing the roll an
egg may be added for each pound
and half OF meat, and chopped
parsley, onion juice, lemon peel. or
finely chopped green peppers, make
good seasoning. A thickened gravy
may be made from the drippings,
the liquid used being either water
or tomatoe juice.
Strips OF pork laid on the roll
may be substituted for the butter
cd paper and basting.
Meat Rolls.
Small quantities Of cold ham.
or other meat may be utilized for
meat rolls. The meat should be
chopped fine, well seasoned, mixed
with enough savory fat or butter
to make it shape" and formed
into rolls about the size of q fin
ger A short dough (made, say, Of
n pint of -four. 2 tablespoons OF
lard, 1 teaspoon OF baking powder.
salt, and milk enough to Mix
should be rolled thin. cut into strips
and folded about the meat rolls,
care being taken to keep the shape
regular. The rolls should be baked
in a quick oven until they are OF a
delicate brown color, and served
hot.
Today's Economy Prize goes to
the following letter: