davidaulloa/AmericanStories huggingface dataset:
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1920-08-01
YTyHERE Is all the difference in
the world between a soluble,

TyHERE Is all the difference in
the world between soluble,
instantaneous coffee, a cereal
substitute for coffee and coffee that
has had the caffein taken out of it.
People often seem to be nightly
confused by these various products,
SO perhaps it will be worth while to
line them up and say just what Is in
them and what their special claims
on the housekeeper's attention are.
The G. Washington and the Faust
are two leading examples Of the
soluble coffee, whose most shining
virtues are % its convenience, being
Immediately available anywhere, any
time that you can get a cup of hot
water; (2) purity, being simply cof-
fee itself made soluble with no ad-
mixtures, or adulterants or cheap
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1920-08-01
sfrable as q foundation for fish
leaves, jellied soups, etc.

ioaves, Jellied soups, etc.
The Knox Sparkling Gelatine was
OF about the same composition, but
was soaked for five minutes in one
half cup of cold water and two cups
of boiling water added. 1t jellied in
three hours, was perfectly smooth
and of good, clean taste, being un-
favored, but was slightly too stiff
more could have been made, as it
would have jellied at least three
cups of water, and this was using
only one of the two envelopes Zone
half ounce eacha, sold for % cents
or jelly (unfiavored and unsweet-
ened) for fourteen persons at about
LIS cents portion.
How They ''Jelled" and Tasted
The Jell-O made according to
package directions completely dis
solved in two seconds and jellied in
two hours. The strawberry flavor
was good, the color and texture fine.
Every one knows that a rubbery
gelatine is gelatine gone wrong.
1t should CULVER or it is not what
gelatine should be. And this was
just right, with its 80 per cent of
sugar and IS per cent of protein.
The Tryphosa contains more su-
gar and less gelatine than the others.
The strawberry was pronounced
sweeter to the taste, less acid
Though there is just as much acidity
in it, and it took three to four hours
to CELL" It was, however, very
delicate and was preferred by one
of the testers to any other, showing
how much this is a matter of taste.
The orange flavor Of this make was
especially liked It dissolved in one
second without stirring, the color
was light and delicate and the tex
ture good.
Three JiffyJells were chemically
examined-lemon, orange and straw
berry. The first two had 70 per
cent Of sugar and the strawberry
So, with about 16 per cent of protein
The orange Jelly on test dis
solved in one second without stir
ring and jellied in three hours in
the icebox on a very warm, humid
day. The two ounces found in the
15-cent package made enough Jelly
to serve five persons and gave a
strongly favored product of high
color and excellent texture. The
lemon and loganberry favors were
also tried and were we'll set in four
hours. The loganberry was of es-
pecially delicious flavor and color,
and again the 15-cent package would
serve five persons.
This product is wrapped uniquely
and carefully, so that none can sift
out. The condensed true fruit favors
in separate walls is another feature
of the Jiffy Jells-and there are ten
Of them.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1920-08-01
When Is a Coffee instantaneous?

filters (such as chicory) present.
These products are merely coffee in
soluble form, nothing more nor
less. (3) The original flavor has
been retained to remarkable de-
gree, considering that the coffee has
been practically made" and reduced
to a dry powder, and that it is al
ways dependent on volatile, CITY
away" constituents for it's flavor and
aroma Especially the latter.
How Much?
About one-ffth to one-fourth Of
the coffee bean is observation-disclosures
ing constituents, fat, caffein, etc,
which can be extracted from the
bean. And this Is done in making
soluble coffee, the vital constituents
being reduced to a dry powder, so
that when you add water in the cor
rect proportions you have a real
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1920-08-01
tine and Real Coffee---Made In a Minute


popular than the one teaspoonful
recommended on the labels.
These products are different from
the decaffeinated coffees, which offer
you the bean itself, from which the
catfein has practically all been ex-
tracted, leaving as far as possible
the flavor without the stimulating
principle. Soluble coffees retain the
caffein along with the other vital
principles of the drink.
When Is Coffee Not Coffee?
When is a coffee not a coffee?
"When it is a cereal." is the answer,
given fairly and plainly on the label
Of the can.
Cereal substitutes for coffee have
the same object as the caffeinless
coffees, to offer a warm, coffee
favored beverage for those who
cannot take the caffein Of coffee
without nervous disturbances and
sleeplessness. Kneipp Malt Is such
a product. And analysis shows that
it Is 36 per cent soluble, and is
made Of barley favored with an
extract Of the coffee leaf which
leaves merely traces Of caffeine, toe
slight even to be evaluated in the dry
product and no more than Is found
in the caffeinless coffee.
The flavor is pleasant, and family
coffeelike, but aroma Is lacking. II
Is wholesome substitute for those
who cannot drink coffee itself, but
can hardly be said to contain "s
high degree Of nourishment" a.
made and used.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1920-08-01

labor Is obtained by putting a thin
layer Of the fruit or meat on the bot
tom, then pouring some of the gela-
tine over it and setting the dish in
cracked ice to hasten the congealing
process. A little later repeat, and
continue until the mold is full. 1t is
a good plan either to rub the mold
with oil or rinse it in cold water be-
fore filing with the mixture. In
this way there will be no danger
Of the jelly losing its shape when
turned out.
Ounces in Jelly
A jellied ounce dish will please
you a little later. Mix two cupsful
of sugar with two Of boiling water
and add two large sized ounces
which have been cut in thin slices.
Put in baking dish with a few
little cinnamon candies and cover
closely. Bake until the fruit is
slightly pink in color. Place the
fruit in mold, dissolve one pack
age (3A ounces) of the prepared
lemon gelatine in the boiling hot
syrup and allow to cool slightly.
Pour over the fruit Cool and mold.
Serve with soft custard or cream.
An Old Standby
Suppose you have no fruit; the old
standby, coffee jelly, can rise grace
fully to the occasion. Add the in
slant gelatine to four cupsful Of
strong, black coffee (your instant
coffee can we'll meet the emergency,
to which has been added one-half
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1920-08-01

ball-bearing pulleys on each cleat,
one on each end over which the
suspending rope passes, and one in
the center for the sash cord which
raises and lowers the dryer These
operate very easily and drop the
frame about A inches from its posi-
ton three inches below the ceiling, so
that in the case of the average IS
foot room it comes down to a con-
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1920-08-01
The Time and the Place

Suppose you are right in the midst
of making a pudding sauce, frosting
or custard and you suddenly decide
that coffee is the most desirable
flavoring to be used. There is no
leftover coffee from breakfast, and
it seems rather an extravaganza
both Of labor and materials to make
such a small amount as is needed
for this purpose. Here is where the
instant coffee plays a real part in
the culinary world. 1t is soluble
in both hot and cold water, so there
is no waiting even for the f1avoring
to cool. The delicious flavor of COT
fee will be more often utilized when
instant coffee is at hand.
For cold drinks it is equally con-
venient, and when iced the aroma
and flavor more nearly equal
that of the freshly made beverage.
1t is strange that iced coffee is not
more often used during the summer
months. 1t is one of the most cool
ing and refreshing Of drinks. In a
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1920-08-01

mayonnaise. After dissolving one
envelope of gelatine in one cup Of
hot water and allowing to cool, fold
it into one cupful of whipped cream
and add the seasoned crab mixture
and two cupsful of asparagus tips.
A little lemon juice can be used if
desired. Mold and chill. Serve
with mayonnaise on hearts of let
tuce Almost any kind of fish can
be used instead of the crab.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1920-08-01

two screws attach the cord-winding
hook. Any man and screwdriver
can effect the installation in the first
case, and only star drill is needed
for a fireproof ceiling.
The frame is light (ten pounds
when empty, the 31-inch end pieces
being of steel, we'll galvanized to
prevent rusting, and drilled with
holes through which the line is
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1920-08-01

laboratory. And speaking of in
stallation, this is point to be
reckoned with. The two 36-inch
wooden cleats are each fastened to
the ceiling with eight large round
head wooden screws, if there are
wooden laths. But with fireproof
construction holes must be drilled
for the 25-inch bolts needed. Four
nuts fasten the frame together and
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1920-08-01
An Aerial Clothes Dryer--Tested and Endorsed

threaded. The two 5-foot side pieces
are of grained oak and may be used
to support the clothes, as we'll as
the lines themselves. Wet clothes
left on the dryer overnight showed
no streaks or marks of any kind, and
any woman knows what clean lines
mean to the washerwoman.
Operation
There are three cleverly made
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1920-08-01
The Cook Has Her
Say About Gelatines

SOUPS, salads or sweets can be
made from gelatine while you
are doing up the breakfast work,
and you are sure that a delight
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1920-08-01
Vegetables and Soups Jellied

A simple but refreshing vegetable
salad is made using one-fourth cup
full Of chopped stuffed olives, two
cupsful of shredded raw cabbage and
one-half cupful of cooked carrots
cut julienne style, together with one
half cupful Of tomato juice. This
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1920-08-01

cupful of sugar, one teaspoonful Of
vanilla and pinch of salt. A
caramel jelly is also very good, and
chopped dates can be added If de-
sired. The only difference between
this and the jelly just described is
that three-fourths Of a cupful of
sugar is used, third Of it being
we'll caramelized, and cooked with the
coffee mixture till smooth. The cara
mel flavor blends we'll with the cof-
fee. Any fruit juice, such as grape,
blackberry or loganberry, can be
used if you prefer this to the al
ready prepared, or it may be added
to the lemon or orange prepared
product. The grape juice gelatine is
especially desirable with meat or
fish.
For the Salad Course
A very pleasant, cooling dish for
midsummer is a frozen fruit salad.
Dissolve one envelope of the lemon
jelly in one cupful of boiling water.
Beat in when slightly cool one cup
full of mayonnaise and one cupful of
whipped cream. Then stir in two
cups of mixed, fresh and candied
fruits pineapple, oranges, red cher
ries, Strawberries, ETC., may be
used). Mold and serve on hearts
of lettuce.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1920-08-01

full part Of your dinner will be
ready when 6 o'clock draws near.
You can visit with the guest or stay
at the afternoon tea just that much
longer, knowing that there will be
no "hurry-scurry" with this much
done in advance.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1920-08-01
For the Salad Course
A Crab Mousse

A very nice crab mousse is made
with the assistance of gelatine. Mix
one can or two cups of fresh crab
meat with two tablespoonful of
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1920-08-01

That the flavor Of coffee is so
eagerly sought by all, and that cof-
fee vies with the egg and surpasses
It as the piece de resistance Of the
American breakfast, that it is the
beverage that one pursues from be-
fore breakfast until after dinner,
speaks for itself. Great care is
needed to make superlative cup of
coffee, and the soluble coffees offer
convenience and availability with
good average quality plus-indeed,
we are tempted to go further than
that on remembering "some coffees
we have drunk"
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1920-08-01

Tested and endorsed in The Tribune
instituted
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1920-08-01

hotel breakfast room recently, when
the heat plus humidity made all
foods seem wilted and unpleasant,
one person was seen enjoying iced
coffee while all the other sufferers
had their customary steaming hot
cup as much as though the snow
were falling outside. Why make q
hot August day worse with this De-
cember beverage? Try it 'instan-
taneous and iced" and you will soon
be unable to resist the charm Of
tinkling, cold coffee for breakfast.
Some food "ruts" are deep indeed!
For iced instant coffee it is ad-
visable to make the beverage con-
siderably stronger than when used
hot, say three teaspoonsful Cevel)
to the glass, as the ice dilutes it.
Good rich cream is great addition
as always, and topping Of whipped
cream may be used If one desires
an especially elaborate drink.
When motoring or camping you
will find the instant coffee delight.
There is no bothering with a coffee
pot or strainer to have a clear cup
of coffee in few moments. This
wayside inn beverage may be served
from the little, compact can in
iiffv. Even the hache1or nalo Nv 8.
male, who can only boil water need
not worry about the art Of coffee
making with this ever ready brew
at hand.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1920-08-01

(Tested and endorsed in The Tribune
INSTITUTED
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1920-08-01
Plain and Mixed

In using fruit, nuts, meats or fish
with any Of these gelatines the
liquid should be allowed to set
slightly before adding them. An at
tractive result mourning little more
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1920-08-01
Two Soluble Cofees.
and a Substitute

Blanke &C. F.), Tea and
Coffee Company,
St. Louis, Mo.
Faust Instant Coffee.
G. Washington Coffee Re-
filming Company,
New York City.
C. Washington's Prepared Coffee.
Kneipp Malt Food Company,
Manitowoc, Wis.
kneipp Malt, a Coffee
Substitute.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1920-08-01

A ND when you get the clothes
IA washed, what are you going
n to do with them if YOU have
The evening Caledonian. [volume] (St. Johnsbury, Vt.) 1918-1920, 1920-03-10
WANTED

WANTED-Good hustling boy to
handle Newport Records in West
Derby. See Mr.. Howe, No. 3 Root
Block. 213.3t
The evening Caledonian. [volume] (St. Johnsbury, Vt.) 1918-1920, 1920-03-10

O. B. Willard VS.. James Dodge, re-
plevin.
0. B. Willard VS.. James Dodge, tort
The Monarch Evaporator Co. vs..
F. H. Tracy, tort.
Wilfred Girardn VS.. Everett J. Hill,
replevin.
George A. Griggs VS.. Sarah Mitch
ell, ejectment.
Edmund Gardrc'' o''I Fife Gardner
vs. William and Valerie Girardin, con-
tract.
c. w. Seaver VS.. F. H. Elkins, apt
contract.
Leroy P. Russell vs. William E.
Brock, tort.
Moses K. Elkins, admir- VS.. Ralph
w Hardy, ct al, ejectment.
Carroll f. Jenkins VS.. Camp West
more Co.. Inc. and trustee, contra
B. F. & H l.. Jackman VS. Camp
Westmore Co.
0. Stone & Son VS.. Camp West
more, contract.
The Monarch Evaporator Co. VS..
F. HI Tracy, tort.
George and Philip M. Marcou VS..
Henry and Clovis Vigneault, contrac.
The evening Caledonian. [volume] (St. Johnsbury, Vt.) 1918-1920, 1920-03-10
Orleans County Court
Opens In Newport

The March term of Orleans Coun-
ty Court opened today, with Judge
Butler presiding and assisted by
County Judges Frank w. Tenney of
Albany and w. F. Miller of North
Troy There was a good sized at
tendance at the opening session.
The court went through the docket
in the forenoon and disposed of oil |
cases and held jury trial in the al
ternoon.
Following is the calendar of the
court for the term:
Morrill's estate--probate appeal.
Joseph Cyr VS.. A. C. Chase, replc-
vim
s. A. Scott VS.. Ernest Roy, trover
Joseph Cyr VS. A. G. Perry, tort.
Annie Bachand VS.. w. T. Powers,
contract.
Leroy Russell VS.. William +.
Brock, tort.
Winnifred L Squires VS.. Claude l..
Shufelt, tort.
The evening Caledonian. [volume] (St. Johnsbury, Vt.) 1918-1920, 1920-03-10
NEWPORT LOCALS

The new City Council has been un-
able to meet and elect officers for the
ensuing year because of the illness Of
two of its members.
Mrs. Louis Lahar and son spent the
week end with Mr.. Lahar in Windsor
Fred Sisco is confined to his home
with an attack Of grippe.
The eighth grade of the West
Building rendered Chopin Concert
to the seventh grade Friday after
noon at the old School House hall and
Il very pleasing program was render
cd. Four different preludes, compos-
cd by Chopin, were given by Dora
Mosher, Gertrude Green, Barbara
Brown and Joyce Joceylyn. Roland
Rogers played the Minute Waltz, y
and Adelaide Humphrey "The Ro-
nance" All were rendered very well.
Beatrice Clark and Doris Green gave
two separate readings Of Chopin's life
which were intensely interesting. The
seventh grade sang two songs EMIT
led March Wind" and "Nevei
More" The two grades ended the
exercises by singing "The Maiden's
Wish"
A return social was given to the
7th grade by the eighth grade at
School Hall, Friday evening. A
pleasant evening was enjoyed by all.
An excellent program was arranged
by the social committee. Refresh
ments consisting of punch, waters
and sandwiches were served.
Miss Hazel Annis and Miss Helen
Wakefield were the teachers in charge
Of the entertainment.
Army discharge buttons-"Victory
Buttons" will be issued to any dis
charged soldiers who will take the
care to inform Private Olsen of the
Army Recruiting Service, who may
be { dressed at Orleans. Data will
be forwarded by Private Olsen to tie
Recruiting Officer at Burlington who
will issue the buttons on presentation
of discharge certificates in Orleans at
a date to be announced later.
OldteS AlCOIlcy lain ~ 1 HoHtP
son and Judge Will w. Wright Of
Barton were in town Monday but the
regular session of Municipal Court
was postponed, there being no cases
on the dock
Miss Isabel Bean, who has been
spending a few days with her fathe"
George Bean, left today for Manches-
ter, N. H., where she is attending
school.
Miss Josef Centibar, night operator
at the local telephone exchange has
returned from a ten days visit with
her parents, M and Mrs. H. w
Centibar, at West Glover
In an issue of the Express and
The evening Caledonian. [volume] (St. Johnsbury, Vt.) 1918-1920, 1920-03-10

Standard dated March Z, 1876, we
find that "Heza Green of Newport
made six gallons of maple syrup this
week" In the market report of H. &
H. S Lawrence, maple syrup is quoted
at 90 cents per gallon.
A. B. Cobleigh was in North Troy
on Tuesday.
Mr.. and Mrs. Charles Blair and
Mrs Ida Blair left Tuesday forenoon
via the Canadian Pacific for Santa
aPula, Cal. Mr.. and Mrs. Blair ex-
pect to make their home in California
where Mr.. Blair will engage in bust
ness, and leave with the best wishes
of their many friends.
Mrs. d r Puffer has discontinued
her Tuesday evening social DANCE,
until fall when they will be resumed
st. Marks Ladies' Guild will meet
Thursday afternoon with Mrs. Vim
cent Jones.
Harry f. Black is home from Mont
pelicr during the remainder of the
week.
The Woman's Missionary society
of the Congregational church will
meet Friday afternoon with Mrs. G,
F. Newland
w. Harold Shufelt of Blaine Lake,
Saskatatoon, Canada, manager of the
Canadian Banh of Commerce, has
been the guest Of his cousin, Mrs
George W. Fish, during the past
week
Cuthbert, little son of Rev. and
Mrs A. P Banks is i'll with chicken
poX.N
Mr. and Mrs George F. Root enter
tanned at dinner last evening the
members of the Reading Club and
husbands.
Francis Jones is confined to the
house with an attack of grippe.
Mrs. D. r. Puffer entertained Mrs
Fred Magoon, Mrs l. O Drew and
Mrs l. E Page on Monday afternoon.
Miss Alice Stevens of Rock Island
was the guest of Mrs. l. o Drew or
Tuesday.
DR.. C H Beecher of Burlington,
arrived Tuesday night,
called here by the illness of Charles
F. Bigelow.
The evening Caledonian. [volume] (St. Johnsbury, Vt.) 1918-1920, 1920-03-10
Mrs. Matthew Bisbee
Dead In Newport

Mrs. Matthew Bisbee, aged 4"
years, died at her home on the East
Side, Newport, Friday afternoon. fol-
lowing long illness. Death was hue
to heart trouble. Mrs. Bisbee had
been in poor health for many years
and had been confined to the house
all through the winter. However, she
did not take to her bed until Ia.
Friday when she became very II h?.
Adams treated her.
Mrs Bisbee, was born in Wet
Charleston, the daughter of Henry
and Eva Campbell. She gra 1u;.tel
from the schools in that town and at
telward taught school in Island Pond.
In June, 1899, she married Charlie )
Abbott in West Charleston. About
25 years ago Mr.. and Mrs. Campbell
moved to Newport and Mr. and Nj
Abbott made their home here with
them. Mr.. Abbott died about eight
years ago. Mrs Abbott married Mat
thew Bisbee June 5, 1915 and the
couple have made their home with
Mrs. Campbell, Nh. Campbell having
been dead for many years.
Mrs Bisbee, is survived by her
mother, Mrs Eva Campbell, her hus-
band and a sister Mrs. Evelyn IL
gals of Burlington. Mrs. Ingalls, az
rived in Newport Tuesday afternoon.
Funeral arrangements have not yet
been completed.
The evening Caledonian. [volume] (St. Johnsbury, Vt.) 1918-1920, 1920-03-10

she has lived among us, record OF
rare Christian character, steadfast'
ness of purpose, and absolute unset
fishness.
The members of the bereaved fam
lily are deeply touched and keenly APP
preciative of the numberless and
thoughtful and kindly attentions
which have been shown them during
this time of sorrow.
Those present from out of town
were Mrs. George Hodgden Of South
Acton, Mass, Mr.. and Mrs. Hollis
Cairns of East Clifton, P. G., Miss
Bernice Cairns, Leland Cairns and
Miss Jennie Mackay of Greenfield,
Mass, Miss Alice LeClaire of Orleans.
Owing to the delayed train service
a large shipment of flowers from Bos-
ton was not received and no town
orders could be filed, but the senti-
ment which prompted the sending of
them will he just as gratefully re-
membered.
On Sunday several brother Odd
Fellows, gathered at the cemetery
and shoveled for hours to make safe
road for the funeral coltege..
The evening Caledonian. [volume] (St. Johnsbury, Vt.) 1918-1920, 1920-03-10
EVANSVILLE

Arthur H. Miles is visiting his
niece, Mrs. George c. Cowling Of st.
Johnsbury for few days.
Mrs. d. A. Gallup was called to
Barton Thursday to attend the fun
eral of her cousin, Mrs Wesley
Chapel.
Master Warwick Hunt has been
sick with the grippe the past week.
Urbin Spencer was unable to make
his mail route Saturday and Monday
on account Of the severe storm.
David S. Morrison of Orleans Wis
tied at Fred S. Fosters Friday.
After enjoying a two weeks vaca-
ton Raymond Foster, Doris Porter
and Esther Kittle have returned to
their school at Orlans
Mrs. Bertha j. Bishop of Orleans
spent part of last week with her moth
er, Mrs. G. r. Fletcher.
Paul E. Randall after spending
several months with his father has
returned and is working for D. A.
Stetson.
The community supper given by
the NJ. w. Of A. was well attended
and all report an ecellent time.
Nh. and Mrs. Olin Allard of Or
leans was in town Thursday and at
tended the community supper.
Nearly everyone attended the town
meeting at Bloomington Center. The
following officers were elected:
Moderator, l.. M. Lund; clerk and
treasurer P. G. Stone; selectmen, N.
C. Berry, w. J. Monteith, r. A.
Skinner; school directors, VIM. Dav-
les, Mrs. Nettie Marshall, A. 0. Con-
verse; listers, VIM. Davies, Frank La
pierre, Thos. Smith; overseer, w. S.
Mcdowell; road commissioner, Frank
L. Lapierre; constable, H. H. Lee
land; auditors, B. F. Colby, E. A.
Robinson, L. A. Brown Tax $3,4O.
w. w. Labor who has been on the
sick list the past week is able to re-
sumo his work at the Pike Mfg. Cos
factory.
F s Foster was in Barton Thurs
day on business.