The Brattleboro daily reformer. (Brattleboro, Vt.) 1913-1955, 1919-09-23
ADVERTISEMENTS.
FEMININE TOPICS

Observation-Disclosures
shoulder searfs which are now so popular
as well as warm and becoming The
Huntress-Adams Store can supply you
with either Good Shepherd or Corticeli
yarns in all the desired shades and with
proper directions and needles.
If too much salt has been added to any
dish, little sugar will often rectify the
mistake.
What could be more convenient than a
| flashlight the size of fountain pen, like
those at the Horton d. Walker Electrical
Store Tuck one in your pocket or hand
! bag and there will be no more poking
about in dark corners. They are the best
| sort of Christmas gift for man or boy
| When boiling a ham let it simmer 90
minutes for every pound it weighs, and
| then leave it in the water in which it has
been boiled until quite cold Taking it
out of the water as soon as cooked is
apt to make it dry and unappetizing
The fancy feather trimmings seem to be
the feature of the fall millinery and at
Donnell & Davis's | saw box after box
of them in every conceivable style and
coloring. 1t surely can be said that this
| is feather season.
When frying fish, instead of using an
egg to brush over it, make a paste of -four
and water, brush the fish over with this,
and then dust with bread crumbs and
fry at once. 1t will look just as nice as
if done with an egg, and more especially
when eggs are dear it is a great saving
: Every member of your family will ask for
more if you once serve them with some OF
that delicious Dietz Dan-Dee cake with
which F. j Fairbanks can supply you
at only Is cents a loaf.
Bottled Tomato Catsup: Peel and chop
/ u large, ripe tomatoes and two onions,
put in kettle and add three punches celery
| (from which root and leaves have been
removed and four green peppers, both
finely chopped, and two tablespoons salt,
| two tablespoons of sugar and three cups
vinegar. Bring to boiling point and let
simmer one and one-half hours. Fill bot
ties with mixture, cork and seal
| Most of us must have the inevitable
| three meals a day, so when looking for a
| place to eat, try the Scovell Restaurant
and Food Shop which is so conveniently
! located You will find them open at any
hour Of the day or night up to | a. m.
Some folks claim that the flavor of CO.
Goa is improved by a little cinnamon
sprinkled over the top just before serving.
If you are looking for something new
and unusual for gifts or prizes, do not
fail to see the japanese novelties at the
Simon's Speciality Shop You are sure
to find something that Just fits the case
4 and the reasonable, prices will surprise
;, When making Banbury tarts, or any
tart with a filling not too soft, instead
of cutting out each tart in the DID, te
dious way, cover the bottom of my drip
: ping pan with the rolled-out crust, then
| put in the tart mixture by teaspoonfuls
and then the top crust, pressing the edg
Is firmly. When baked. cut in squares
They taste just as good, and it takes SC
; much less time.
| can recommend most thoroughly The
e cold cream which the Root Pharmacy pre-
i pares in their own laboratory 1t never
!. becomes rancid, has velvety smoothness
and is fragrant and soothing 1t is es
4 pecially fine for any skin irritations, oil
' as a preventative of such.
Homemade Deviled Ham: Chop very
. fine one pint of boiled ham (two-third,
t fat and one-third lean) and six hard
+ boiled eggs; add one tablespoon of Frencl
5 mustard mix all together and press in
mold. Will keep for weeks, and is fin,
for sandwiches.
f, n