Richmond times-dispatch. [volume] (Richmond, Va.) 1914-current, 1919-11-23
One teaspoon OF salt.

powder.
sift to mix and then rub in three
tablespoons of shortening and then
mix to dough with one cup Of milk.
knead for five minutes ana then turn
on slightly Toured pastry board. Roll
out two,thirds of an inch thick and
brush with milk and bake in a hot
oven for fifteen minutes.
Yorkshire Pudding.
About one-half hour before serving
fat from tho roast beef into a balsinE
pan and grease the pan thoroughly.
Set where the pan will heat and then
One and one-quarter cups OF milk.
One cgS.
One teaspoon OF salt.
One-eighth teaspoon of white pepper,
One teaspoon of grated onion,
Two cups OF sifted -four,
TWO teaspoons of baking powder,
beat with a dozer egg beaten for five
minutes and then turn this batter i'll
the well-heated pan and bake in Il
moderate oven for twenty minutes.
with one-half cup of the gravy, that
is to be served with the beef,
Apple and Rnistn Struddie.
then cut into dice. Place in n mixing
bowl and add:
Two thirds cup OF seeded raisins.
TWO tablespoons OF brown sugar.
TWO tablespoons OF strip.
One-halt teaspoon OF cinnamon.
mix and ihen prepare pastry as FOL
lows: Place in 4 mixing bowl:
Two cups of -four.
One-half teaspoon of salt.
Two teaspoons of baking powder,
spoons of shortening and mix to n
dough with five tablespoons OF water.
Cut and fold until we'll blended and
then roll on Toured pastry board into
oolong sheet one-quarter inch thick.
Spread with the prepared mixture and
then rol! as for jelly roll. Tuck the
ends in securely and place in tho we'll
creased baking pan. Brush the top
OF the pastry with milk. Bake in a
slow oven for forty-five minutes. Cool
Cover VITA water iceing and cut into
two inch slices.
MONDAY
breakfast
Grapes
Cereal and Cream
Corn Batter Cakes Honey
Coffee
Corn batter Cakes
lace tWo-thirds cup of cornmeal in
saucepan and add:
one teaspoon OF salt
One cup of boiling water,
heat until smooth, and then add:
One-halI cup of evaporated milk,
One-half cup of water,
One and one-half cups of -four,
Five level teaspoons of bakin. pow
der,
beat hard TO thoroughly mix and then
add
Two tablespoons of shortening,
Two tablespoons of strip.
beat again to mix and bake on a hot
well-greased griddle.
Luncheon
Tomato Soup
Cheese Souff1e
Cheese Seufe
Place in saucepan:
One and one half cups OF milk
Seven tablespoons of flour,
stir 10 dissolve and then bring to
boil and cook for five minutes Now
add:
One-half cup Of grated cheese.
One teaspoon of salt.
one half teaspoon of white pepper
TWO teaspoons of grated onion,
Tolk Of one egg.
beat to thoroughly mix and then care
fully fold in the etiffly beaten white OF
egg and turn the mixture into we'll
creased baking. dish and bake in a
moderate oven for twenty minutes
Cold Slaw Radishes
Vegetable Scum
Cold Cuts of Roast Beef
Cream Mustard Sauce
Potato Salad
Baked Corn Paprika
Apple and Raisins Struddle
Vanilla Sauce Coffee
Baked Corn Paprikn
Turn two-thirds of a can OF crushed
corn into baking dish and add
One-half teaspoon Of salt,
One teaspoon OF sugar.
One-Quarter teaspoon of white men,
per.
One tablespoon of butter.
Three tablespoons of milk,
stir 10 blend and then dust tho top