Yorkville enquirer. [volume] (Yorkville, S.C.) 1855-2006, 1919-12-09

enlng gown embroidered on the skirt
with Jet to knee depth!
-
Knights in armor from the motif in
a printed silk from which good Slip
on blouse is made. The sleeves are
in gray georgette, which harmonizes
we'll with the neutral background tone
Of the silk.
Fur stoles with outside patch pock-
cts are among the comfortable as well
as smart, fur pieces Of the autumn
One lovely one, made Of squirrel IN
natural gray is lined with flame
colored crepe.
Ivory is coming in for good deal
OF attention this season. There are
some excellent bracelets Of deep COL
ored ivory, carved and ETCHED. Then
there. are ivory clasps on some OF the
new fur pieces. Yellowed bone is also
used for fur clasps with good erect
Sometimes, too, ivory or bone clasps
and buckles are used on frocks OF vel
vet, tricolette and serge. .. +.
- ..
Has fringe gone out of fashion! NO
indeed. 1t may not be used in just
the same way it used to be used Out
1t is still used. Feather fringe Is IN
vogue and is applied to evening frocks
quite entrancingly. And some OF the
new ;frocks in duvetSn show aprons
of long silk ribbon fringe. There Is
nothing commonplace about this fea-
ture In spite Of the fact that it isn't
yery new. It is cleverly used.
,Batik work is used a good deal on
accessories Of dress. Silk scarrs
stamped in batik fashion give a clever
inish to some Of the dark toned frocks
If the early autumn.
-. Fruits Used in Decorations.
Nothing, especially in winter, when
hey are a real luxury, gives such &
!harming note of color to any room
n the house as we'll as chosen flowers
r. fruit, as the case may be. And In
his day of charming artificial flowers
nd fruits, these two may be called on
or. the splash Of color necessary TO
appiness on a dull Winters day.
OF course there is no question in
nybody's mind about the superiority
t,real over artificial fiowers-for most
ccs sions. Nothing can equal the
eauty of a beautiful flower, perfect
ruit, either in form or in color.
Rut the modern decorator has
urned to artificial" fruits and flow
rs to help him in his task of making
tur houses more attractive than ever
,efore. The modern maker OF "arti-
tciaP' flowers and fruits does not try
O initiate nature exactly. He OF
course gets his inspiration from ma
ure. But nobody would ever confuse
he fruits and flowers Of the decora-
or,s world with those that grow IN
, yarden borders and on garden walls.
One thing the decorator does IN COL
nring his fruits. He makes them
either sombre or else very vivid. he
.is not content with many OF the IN
.between shades that are so number
less in ripening fruit His pears are
vivid yellow and red, or else bright
green. His grapes are purple or
green. His apples are vivid in their
red and green CLASSY skins. His plums
-iNi1 u
they are developed in the sombre
brown and dull mauvcs and grayish
reds. And these shades are not found
in real fruits. They are effective, none
the less, in artificial ones.
These fruits are made in glass
sometimes frosted, and they are also
made in pottery Of various sorts, and
both kinds are lovely to look upon
one almost feels that they would be
delicious to eat, if one but dared risk
trying ones teeth in their CLASSY
lepth.
EQUALLY attractive are the glass
iowers-crystal flowers, with fine
spun strands of colored glass for
petals, OF WIFI DlO"H pallS oli' P"PN1
hin shells OF petals.
There is a new way Of using Jap
anese garden. One does not load IT
Down with so many little knicknacks
If architecture as one used to use. In
stead one chooses, perhaps, single
water gate, with a few fishes and
iucks-real fishes, If you wish-and
perhaps a boat or tiny pagoda. Then
one places a little Buddha on the
grassy or mossy slope of the garden
md the garden is finished. 1t is really
most effective.
The real fishes used in these little
Japanese gardens are Of course tiny.
Hardly big enough to be believable as
.eal fishes. But larger fishes are used
n the larger fish bowls, and they are
made as decorative as fruits and flow
ers.
Baked Applies in Sugar Saving Style
When the sugar supply is low try
hose baked apples or baked pears for
Iesert:
Baked Apples--Select firm, smooth
kinned apples; wash carefully and
IL,