Richmond times-dispatch. [volume] (Richmond, Va.) 1914-current, 1919-06-08

copyright, 1919, by Mrs. NJ. A. wilson)
The beautiful month Of June is filled
with sunshine and roses and IL the
time selected By Dan Cupid for the
bridal month. There is something so
intimate and honey about the home
wedding that 1t just seems TO be a BEN
ediction for the happiness OF the newly
wed couple.
An unlimited bank account makes n
possible for the happy bride 10 leave
the question Of refreshments to promi-
hent caterers but where each part OF
iunds mat must be so carefully hus-
banded. the brides family may easily
prepare and serve most attractive
menu that will please the guests more
than the usual stcreotyped food that is
generally served on such OCCASIONS
,o In the good old days Of long ago the
young bride felt that she must show
ner housewifely skill. not only by help
ing to plan and prepare the refresh
me nts, bur she must also bake hor ny.,
cake.
The hrst thing 10 dccide-if a noon
wedding-are you to have wedding
9rea kfast; or II in the afternoon.
evening, refreshme Then figure APP
n Pre-, on The humber Of persons
VINO may be reasonably expected
for the breakfast, u is usually the
bridal couples families. the bridal at
,, tdl and most intimate friends.
h hor ne dinner; It is the same as the
about 80 or +. NJ Refreshments at
an evening wedding arc usually served
Suggestive Menu for Breakfast.
Grapefruit Baskets
swee,breads la King in Pattie Cases
Rice cakes Peas
Fancy cakes Sliced pineap Iies
Nuts Candies Raisins
Coffee
sixteen people.
svee,brcnds n In King in Pattie Cases.
Make the patiie cases follows
Place in mixing bowl
TWO cups OF sailed -four
one tablespoon OF sirup
one and one-haf teaspoons OF salt,
one and one nalf cups of milk
Yolks OF two eggs.
Two tablespoons Of shortening.
Seat to mix and then shape. using a
deep Ia until light brown Make
VIC cases day or TWO before they
are ar, needed and shu, in an alright box.
wipe iron and place In hot Fat to
heat, When TAT is hot. remove the iron
ana then drain. Wipe With cloth and
dip the hot iron into the batter, not
more IMAM three quarters OF its depth:
hey Try II the batter comes over
the top OF the iron II canno, be re-
the case. If the cases slip off the IRON
y Is because the iron should be dried
I'll t!'lN "aCn time ~ is dipped
Soak six pairs 81 swestbreads in cold
water 10 which has been added the
Juice OF one lemon; soaking two hours
Wash and remove the tubes and fatty
ter. Bring TO a boil and cook for
twenty minutes. Drain. then blanch
on n"er co.." nI fGna'ns ~aeer Now cut in
mushrooms and dice. using the button
and stem. Parboil for Ave minutes and
peppers; parboii and ,hen drain. Now
place three ptnts OF milk in a sauce :.
pan and add three-quarters cup OF
/ and then bring 10 a boil. Cook tor
| hvc minutes and then add
/ one-half cup OF butter
Yolks OF four eggs
! The prepared sweetbreads
Mushrooms,
| Peppers.
Two tablespoons OF salt
one tablespoon OF paprika.
Juice Of one and one-halt lemons.
stir carefully TO blend and then heat
10 the boiling point then simmer slow
~ until the mixture Is hot. Heat the
Rice Cakes.
Cook. one pound OF rice until soft and
then season with pepper and salt to
taste. Then add
Four tablespoons Of butter,
One tablespoon OF grated onion
parsley.
Form into round cakes and then din
In hour and brown IN hot tat.
Russian Dressing.
Make a mayonnaiee dressing by plac-
ing In bowl
Two whole eggs
One tablespoon OF lemon juice,
One teaspoon OF mustard,
One teaspoon Of paprika.
Using one quart OF oil. Beat until
stiff and then add
one small can of pimentoes, chopped
fine
Three beets grated
Three raw onions grated.
Three raw carrots grated
Season with salt 10 taste and then
add two tablespoons OF sugar.
Use the whites of eggs for making
cakes.
Wedding Cake.
Place one and one-half cups OF sugar
and three-Quarters cup Of butter In
| bowl and cream until light, and fluffy,
then add
Solks OF four eggs
Cream again and then add
Four cups OF sifted -four.
Five teaspoons Of baking powder
One and one-half cups of milk
One tablespoon OF almond havoring.
Beat just enough 10 blend and then