Weekly journal-miner., 1919-10-22
CULINARY DEPT, AWARDS ARE
 HERE LISTED


 the home extension service of. the University of Arizona, gave practical demonstrations in the art of home sciences during the fair, specializing | on hreless and pressure cooking, can ming and preserving, the last day conducting an open discussion of the problems of home economics.
 For the best loaf of wheat bread, Mrs. Okko Woelfel of 419 South | Montezuma street, received the first prize, Mrs. Ray Hill, Garden street, baking the next best loaf Mrs. H. Brinkenmeyer, no Park avenue, ex- hibited the best half dozen of baking powder biscuits.
 Mrs. Ray Hill took first with a split dozen of light rolls, Mrs. J. A. Crum making the best oatmeal cook ies. Best unmentioned cookies came from the oven of Mrs. J. A. Crum, 149 South AIarcon, second place be- 1 ing awarded to Mrs. Hertzell
 "Punkin" pie was best represented by the offering of Mrs. H. Brink meyer, but Margaret Hill, South AL arcon street, produced the best gin ger bread. Mrs. Henry Brinkmeyer laid away laurelS with the best choc- olate layer cake, second being se- cured by Mrs J. C. Hurst of Corn ville
 Margaret Hill won first money with an orange layer cake, Bernice Fletcher of IF South Mt. Vernon street taking second.
 Wild fruit jelly secured first for Mrs. U. M. Wood, Skull valley, she also taking second money. The best variety canned wild product went to the same housewife for canned veni- son. She also secured second for the best mixed vegetables. Chino Valley Girls Canning club won first money but in the canned meat competition Mrs. Wood secured first, Augusta Flake of Snowflake taking second.
 Mrs. Hartzel and Mary Coulson, the latter of Aultman, got first and second money in the canned white peaches, but Mrs. ]. R. Alexander, Mayer, won over Mrs. Hartzel ill the best canned yellow peaches compe- tition. Canned apricots got $l.50 for Mrs. E. F. Brown of this city, Chino Valley Girls Canning club adding 50 cents to their treasury in this con test.
 Mrs. Hartzell canned the best to- matoes in the best way, Mrs. E. F. Brown doing second best. Chino Valley Girls Canning club canned the best plums, although Augusta Flake put them up good enough to draw the second award, though she succeeded in winning out with her canned peaches, Mrs. Andres, ll8' West Carleton street, being second. Chino Valley club, through Venetta Davis of the junction town, beat in the canned young beetS by Mrs. w. M. Wood, Skull valley, taking sec ond place. Canned string beans gave Mary Coulson, Aultman, another first, Hazel Langdon of the Chino Valley club, winning second.
 Best wild grape jelly went to Mrs. Herman Brinkmeyer of Prescott; Mrs. Wood, Skull valley, running second, Mrs. Henry Brinkmeyer winning first in crabapple jelly, Mrs. J. C. Hurst of Cornville standing next. Best light plum jelly went to Mrs. Herman Brinkmeyer, Mrs. J. R. Alexander of Mayer getting sec ond But in the dark plum jelly the was reversed.
 Currant jelly secured first for Mrs. J. A. Crum, 149 South Alarcon; Mrs. Herman Brinkmeyer winning second, Mrs. Hartzell making the best peach preserves, Mrs. w. w. Wood of Skull valley making first with tomato preserves, Augusta Flake taking second, but was placed on first with the best apricot jam, Mrs. Hartzell occupying the second position.
 Blackberry jam was best repre- sented by Mrs. Hurst, Cornville, Mrs. Mayer, coming next. Lo- ganberry jelly secured a first for Mrs D. Russell, Mrs. Hartzell win ming second with elderberry jelly, Mrs Wood, Skull valley, getting dollar for the best sweet pickled pears. Sour cucumber pickles drew irst for Mrs. Crunl, Mrs. Piper, 455 Beach street, accomplishing the same result with mixed mustard pickle, Mrs. E. r. Brown, Prescott, -aking first with chow chow, though Mrs. E. F. Brown won out ill tie ill pickle competition.
 Fudge-First, Dorothy Hill, l47 Garden street, and did the same with molasscs taffy, and pinoche. lars not to be opened but judged by appearance only, secured for Mrs. E. E. Brown the money, $, for the