Richmond times-dispatch. [volume] (Richmond, Va.) 1914-current, 1919-08-10
AFTERNOON TEA IDEAL
WAY OF ENTERTAINING
Two or Three Friends Porch During Hot Weather
Make Charming Little Party-Mrs. Wilson Sug-
gests Method of Brewing Beverage.
ICopyriEht. 1919. by Mrs. NJ. \. Wis
- EnSnrNa6

(copyrisht 1919. by Mrs NJ, \. Wilson,
All Rights Reserved
for the bride 70 entertain during the
hot weather. II means tha, you can
easily entertain on the. porch Two or
three OF your dearest friends without
the services of a maid and al littlc
actual expense and at the same umc
A low wicker table. that Will permit
the graceful handling of the tea ser
vice. is a great convenience; but TINS
usual porch table with a luncheon
cloth ON il. This tray may he oval
or oblong, of silver, carved wood or
wicker
On the tray place, the cups and
small plate Of thinlN sliced lemon.
Have a small willow basket. lined with
folded napkin. and in this place the
sandwiches or the thinly sliced bread
MANY Kinds of fancy teapots can be
Dough, at the summer china sales. and
they will make very good showing on
the tea table
How TO Brew Delicious Cup Of Tea.
Rinse out the tea kettle and NIL and
place on the stove 10 boil. When boil
heat. Refill the Kettle and when nearly
boiling. empty the water from the tea
20, and then place in the tea usnE
OF tea required. Wrap the teapot III
a towel 10 keen 1t hot Serve in five
minutes. wlth bread ana nUttcr Sa ma
witches or little fancy cakes.
Some Dainty Sandwich Filings.
Sandwiches made from parsley
om Ha,s nt2 chop PED fsgGef fruits
make q splendid choice for this service.
;ss IL is very near the evening meal
the highest character.
On very no; days, if desired. the
.ss may be served iced To p,repaars
n
pour into tall pitcher and add large
Jumps OF ice and spriS OF mint. Use
the glass about two-,hirds full Of tea
and then add large spoonful Of
crushed ice, slice OF lemon and sugar.
SUNDAY.
Breakfast. a:3n
i: Sliced Peaches
ESSS, Baked in PEPPER Cases
Gr!i!ed Potatoes
Batter Cakes Wate-c-ess
EsE' Baked in rPeppcr Cases.
green peppers and remove the seeds
5nd place IN. cold ~aie- 20 soak. Ma Ae
tao cups o: cream sauce Place the
peppsfs IN a baking dish and id one
half cup .: water 20 prevent the pep
5e-s from breaking. Now place in
each pepper
one tablespoon o: fine b-eadcrumhs.
Brsak II one egg.
+. Cover with cream! sauce ami then
S-i,h fine crumbs and place IN the oven
and bake foe twenty minutes Just
tSA flinutes before removing. place
sfe:p>of bacon on top OF each pepper
and serve with cream sauce.
Batter Cnkcs.
Place in a mixing howl:
One cup of sour milk.
One teaspoon Of baking soda.
One half cup of warm water.
Stir to thoroughly mix and then add
One cup OF fine hrsadcrumhs.
One and quarter cups Of -four.
One teaspoon OF baking powder.
TWO teaspoons of strip.
One tablespoond of shortening.
One egg.
bake on a hot. Veil vel creased rriddlc. "
Dinner +:30.
Coeslaw
Salomi Sausage
Little Neck CLANS
New Potatoes Feas
Romano Salad
Raspberry Ice Cream Coffee
MIlk-Fcd DuckIinE.
Select n duck wcchinC about four
pounds. SINCE and draw and then wash
th0roush,E. Now prepare filing as
One bunch of parsley.
Two green peppers.
P1sCe in bowl:
One and n half cups OF broadcrumbs
Two teaspoons Of salt
One-half teaspoon Of pepper
One-half teaspoon of thyme
Onf7half teaspoon OF sweet mario
rum.
One eeE.
- Three tablespoons of shortening
"a Mix and then nil into tho duck Sew
<th6 opening with stout string and
ssasn.ssemove the neck OF the duck. Rub
tue 6uck with shortening and pat in
-nIacs&.in hot ovon". Whe, Slightly
-browa,-on top turn--,i LIS breast down
Aand roast. allowing one-halt hour 10
Start rocking and twenty minutes TO
The pound, Fifteen minutes before re-
moving from the oven turn or It's back
and let the breast brown. Baste every
nftcen minutes with:
One pin, Of boiling water
Cook the neck and Eiblo,s until
Ice Cream.
Wash and drain one box 81 raSD-
perrles PLACE in saucepan and add
une cup OF water.
One and half cups OF su-ar
Bring 20 boil and cook slowly Tor
zen minutes. Cool and then rub through
me sieve and add 4 mixture p-.pared
as follows: Place in a SAUCEPAN
Two cups Of milk
SiN tablespoons Of cornsiarch
dissolve the starch in the milk and
then bring 10 boil Cook SLOWLY for