The Jasper weekly courier. [volume] (Jasper, Ind.) 1858-1922, 1919-10-10
TELLS SENATORS
ABOUT BEEF COSTS
This May Throw Some Light Oh,
the Price You Pay for
Beefsteak.

Testifying recently before a body OF
senator's In Washington, a vice-presi-
dent OF one OF the large packing con-
Germs (F. Edison White of Armour and
Company made the astounding state
ment that so far In their fiscal year.
- Sch would cover the past eight or
nine months. his company had made
no money whatever on beef"
This statement is doubtless well
nigh incredible TO the average man.
Yet II was made In full knowledge that
the senators had access to the com
panys books.
Recovering from the first shock. this
same average man Will say, "Yes, but
the packers are shrewd; what they do
not make on the beef they more than
make up ON the hides"
But even this illusion was destined
to be shattered. Mr.. White explained
that his statement included everything
that was derived from the steer as
purchased-the hide, fat. even the in-
testines which are used largely for
sausage castings,
Make Money, Nevertheless
/. Well the packers make money-how
DO they do itf Mr.. White admitted
thdt they did. quoting figures secured
by auditors Of the Food Administra-
ton. to the effect that packers profits
on food commodities Of all kind last
year We're 1 6/l0 cents on each dol
lar taken In. These would include
such things as sausage. shortening.
canned meats, etc. In addition to fresh
meats, hams and bacon. On all the
products Of his company. Mr.. White
explained. comprising both foods and
inedlble commodities, the profits dur
ing the same period were $40 cents
On each dollar sale.
All of which would lead many to
say that the packing business Is not
well understood. 1t isn't. Yet as one
OF the leading Industries OF the coun-
TRY, its workings and. above all, its
profits. should be familiar matters to
u.s.. II is quite useless to crate against
the high cost of living without digging
into some oS these fundamentals.
By-Products at Market vaIuea
One Of the most enlisAtening bits of
Mr.. Whites testimony was his ex-
PLANTATION OF the way In which cost
price of beef is arrived at. II . steer
is bought at sl25.OO and hides are
bringing $1,000 in the open market.
then $500 Is credited TO the cost of
the steer. II hides are selling at $500
that amount is credited. The visceral
fat, offal and everything else that
comes from the steer are likewise
credited at their prevailing market
values. What remains is taken as the
cost price of the-meat The beef car +,
eass lis then shipped to one Of the To-
cal distributing branch houses. and
tho manager there Is given the cost
price with instructions to sell the beef
at a profit IL he can. But In any event,
whether the local market be lively or
dull, he must SELF for what he can get.
for the commodity Is a perishable one
and must be sold.
Proht on By-Products.
However, ,hore is another hitch to
the packing business, quite as little
understood apparently, that goes to
show how a loss on fresh meats may |
be accompanied by profit on the to-
tai amount Of business done. Take,
for example, the banjo strings afore-
mentioned, which are made from the
intestines OF sheep. The department
that makes banjo strings land like
wise surgical llgatures, tennis strings,
etc., buys" the intestines from the
ep-kllling department, paying ex-
actly the same price that these bring
when sold to the outside market On
this basis the string department manu- !
features its strings and sells them.
bringing profit into the business.
In like manner the fertilizer depart
ment buys blood and tankage; the soap
department buys fats; the glue depart
ment buys hoofs, horns, bones and
slnews; and 60 on through the list OF
"by-products." The feStiuEe<s the
soap and fhA 49, fast g. IA Qps'6