davidaulloa/AmericanStories huggingface dataset:
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-02-23
Euen the Bones

Cook steadily until vegetables are done.
When the cooking is finished remove
bones and herbs and sprinkle in the sage.
Cook until the sage is clear. Add beef
extract and serve hot. Peas, shredded
beans and lentils may also be added.
'Devilled bones" is a favorite dish
with menfolk and it is an excellent
way of using the very last of rib roast
of beef or saddle or shoulder of mutton
bones. 1t requires ore tablespoonful but
ter. one teaspoonful English mustard,
tablespoonful lemon juice. half tea
spoonful onion juice, one tablespoonful
of Worcestershire sauce, one-half tea
spoonful beef extract, pepper, salt, bread
crumbs. Mix to smooth paste and
spread thickly on the bones chopped to
convenient sizes. Sprinkle with bread
crumbs and pan broil or saute until nice
ly Drowned. The fire must be very hot.
Serve with watercress.
1farroao Toast: Remove the marrow
from the soup bones. This is easily
accomplished by heating the bones in the
oven. Put the marrow in a saucepan
with enough water to cover. Bring TO
boil, cook for fifteen or twenty minutes
until quite thick and press through a
fine sieve. Add salt, pepper and Worces~
tershire sauce to taste. Spread thickly
on strips of toast Serve yeru hot.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-02-23
BY JULIA w. WOLFE

ID ONES are an important item in
I'D economizing on the meat bill and at
the same time providing variety.
Often there are bones of all sizes &C
cumylated-cooked bones of roast or
steak, ends of bones trimmed from chops,
marrow bones from shins of beef-and it
is difficult to know just what to do with
them.
In any standard recipe book may be
found recipes for meat stocks which are
prepared from meat bones, water and
seasonings. Vegetable soup with meat
stock as the basis is good old standby.
Mixed bones can, Of course, be bought
at small cost at any meat market.
For three pounds of beef bones use
two carrots, two turnips, two onions,
bunch of herbs, two tablespoonsful sage,
rice Tor macaroni), six allspice, pinch of
celery salt, two tahlespoonsful drippings,
one tcaspoonful beef extract, pepper.
salt, two quarts hot water. Chop the
bones in short pieces, fry in the drippings,
adding the onion, finely chopped. When
Drowned, add the water and seasoning.
Wash, prepare and cut the vegetables
into dice. Tie the herbs in a bit of
mualin and add with the vegetables.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-02-23
A Ne,U Way TO Saue Gas, and
Time and Trouble

gas is shut OFF, the fue in the back Of the
oven being closed automatically at the
same time by the action Of the damper
lever. The meat is allowed to cook twen-
ty or thirty minutes per pound, longer
by fireless. The book Of directions fur
nished with every range will give the
housewife an idea Of the approximate
times for all cooking processes, but she
must use her past experience and COM
mon sense to modify the directions to suit
her own specific needs and conditions.
The gas burners are provided with an
easily manipulated spud, which permits
controlling the flow Of gas so that per-
feet combustion flame is obtained under
different gas pressures.
The cooking top of the stove is at ideal
height above the foor-33 inches-so
that there is no tiresome bending over
either stove top or oven.
Potatoes
Potatoes Of equal size (each ounces)
were baked in the Chambers fireless
oven and in another gas oven In the
freless range the potatoes were placed
in the cold oven, the gas turned on for
twenty minutes, then shut off and the
potato allowed to cook in the fireless for
thirty minutes longer. This required
81 cubic feet Of gas, in comparison with
Fl cubic feet necessary to bake the DO
tatoes in the other range, about $50 per
cent saving of gas. In this case the
greater mealiness and f1ufiness Of the
fireless baked potato were noticeable.
Cako
The cake test was very successful. A
batter sufficient to make two layers was
mixed and one layer baked in each oven.
For the fireless range, the oven was
heated eight minutes previous to put
ting in the cake, then the gas was left
on five minutes after the layer was in.
This was followed by fifteen minutes Of
fireless cooking. The results were ex-
cellent; the freless-baked cake was light
er in texture and was Drowned more
perfectly than the layer from the other
stove. The gas consumption was cubic
feet, while that consumed by the other
stove was 1913.
Cereals
The freless method for cooking oat-
meal has many enthusiastic followers.
The hood of the Chambers range is very
practical for this purpose. In the even
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-02-23
By A GREENWICH viLLAcER

- ~ 1NEENWk(H VlLLACEE
GoME days callers at my studio at the
~ conventional tea time are inveigled
INTO staying to dinner and spending
~ entire evening around the fireplace.
a0"! And why? Borschl Nothing else!
That is it?
q iirst Of ala heavy, haunting cdor
~ II you're lucky enough to have been
a'.aated, takes you back to Vladiyostok,
'alparaiso, or even Naples, as the case
Rsy be.
'has is more haunting than an appetite
fragrance or more delicious than
4aniscent doors combined with most
ss'sFaous and satisfying meal, served
4a peasant unprctentiousness, which,
vas day and age Of "naturalnegs," liz
ss,,s the fashionable thing 10 affect?
!. you want TO cali this eulogy Of
~gDsge soup, you may, if you please,
- iaugh, If you like~~but follow dircc-
s'sn and after that the smile win have
Inherent meaning.
So asss 2 grest, big pot and one-bssrner
s. sspye, and for three hours let them
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-02-23
A Combination Gas Range and
HreIess Cooker

utes. This burner consumed the gas at
the rate Of fifteen cubic feet an hour.
The oven heats up quickly and the gas
consumption is only at the rate Of TWEEN
ty-four cubic feet an hour, saving Of
from fifty to 100 per cent, as compared
with the majority Of gas ovens. In fif-
teen minutes q temperature Of $50 de-
grees Fahrenheit was reached, while $50
degrees Fahrenheit--a maximum tenn
perature for freless operations-was
reached in twenty minutes. At this tenn
perature the gas was turned off and the
damper closed. The oven showed a tenn
perature Of 425 degrees Fahrenheit half
an hour later, while in an hour the tenn
perature was 1926 degrees moderate
oven heat), and in two hours 225 de-
grees Fahrenheit.
In cooking with the Chambers dreless
gas range no extra utensils are neces-
sary. The heat is applied directly to the
food, and after the necessary length of
time the gas is turned off and the food
continues to cook by the confined heat
in the oven or under the hood, as the
case may be.
Definite rules for times Of cooking in
the Chambers range cannot be fixed, be-
cause the flow of gas varies in different
communities. Experience and common
sense must guide the housewife to in
sure uniform success. The range may
be used as a gas range, or the scientif-
cally constructed oven and hood may
serve as fireless units.
The hood is a special feature built to
save fuel when long time cooking on top
of the range is necessary. Because the
greater part of cooking, by far, is done
on top Of the stove, the hood is very
economical and advantageous feature.
The food is placed over the flame and
the hood lowered until it stops automati-
cally within two inches of the surface of
the stove. When the gas is turned off
clutch is released, which allows the hood
to be completely lowered. Very little
pressure on the handle is necessary, due,
to the counterweight. The cooking then
continues by means Of the heat stored in
the hood, which ordinarily would pass
into the air and be wasted. The hood
cannot be completely lowered until the
gas is turned off. This safety feature
makes the fireless hood "fool proof" for
it is impossible to shut out the air while
the flame is on. This, if done, would ex-
tinguish the flame, leave the gas flow
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-02-23

ing the cereal may be started and left on
the stove until breakfast time.
To one cupful of whole oatmeal in the
top of a double boiler, four cupsful of
water and two teaspoonsful of sals were
added. The bottom of the double boiler
was filled half full Of cold water, then
the burner was turned on all the way
for ten minutes and half on for thirty
minutes, with the hood partially low
cred during this period of forty minutes.
Then the gas was shut off, the hood COM
pletely lowered and the cereal allowed
to cook by ffreless. In the morning the
hood was slightly raised and the gas
turned on for about five minutes TO
heat up the cold cereal. The first forty
minutes of heating required cubic feet
OF gas and the five minutes of heating
in the morning consumed one cubic foot
of gas. The latter, of course, would be
unnecessary if the cereal were eaten at
the end Of three hours of freless cooking.
On the top burner Of n regular gas
stove the same amount Of cereal and
water were cooked. The time required
was three hours and the gas consumption
cubic feet. Not only was the gas con-
sumption Sc 2-3 per cent greater, but it
required constant watching to see that
the bottom of the boiler did not ego
dry" Extra water had to be added
to the cereal, and even then the finished
product weighed one-half q pound less
than the cereal prepared OH the Cham
bers range, due to greater evaporation
of water and less absorption by the
grains.
Of all the uses of the fireless, none is
more striking in its convenience, econ
omy, healthfulness and the "eating quail
ity'' of the finished product than this i'm
portant dish of natural whole oatmeal.
especially for the child, for whom the
long cooking is so essential.
Chambers Fireless Cooking Gas Range.
Price, $lO0.
Made by the Chambers Manufacturing
Company, ShelbyviIle, Ind.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-02-23
Home Comp etition With the Salv&
By JANE GATES

THE important place that the
doughnut and its first cousin, the
cruller, plays in the really Amer
ran diet has been very clearly demon
strated during the last two years, for
me Of the most important things one of
the biggest Of the war agencies locking
after our soldiers in France did was to
lake the doughnut right out to the firing
Inc. And if you want to find out if this
vas appreciated, all you have to do is to
ssS one Of the returned doughboys what
not doughnut meant to him over there.
IL is an art acquired by practice to
s@ these delicious CONNECTIONS just right.
sant you remember how your mouth
sed TO water when you came upon that
Assage Of Washington Irving's where
10 described the "ample charms of a
genuine Dutch country tea table," es-
pec!aliy when you read about "the
'oughty doughNt, the tender oly-koek
suo the crisp, crumpling cruller"? If
70 want to make our boys happy and
'0asented when they come back home we
mustn't let them miss their doughnuts,
"men, according TO reports, seem to
4ase been as much part of their daily
'ssifne as drill or collecting German he'll
as's II you will follow these recipes
'0u can make exactly as good ones as
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-02-23
By Dewitt ". Weed, Jr.,
Electrical Engineer,
And Louise M. Williams,
Domestic Scientist,
Tribune Institute Staff

Tribune Institute Staff
p.uors On Construction and Gas
Efficiency.
r%HE CHAMBERS Fireless Gas
Range has much the same gen.
eral external appearance as other
Standard gas stoves, except for the CYL
irdrical hood over one Of the rear burn
srs, the pulley weight that operates this
hood and the special safety devices that
.asten the oven door and turn off the
oven heat and close the damper, thus
sealing the oven and converting it into
Hreless cooker. The fastener on the
even door is so constructed that pressure
from within would cause it to open-a
urecaution against the remote possibil-
ity Of accident.
The body and frame Of the range Is
constructed Of castiron and sheet steel,
with heavy baked black enamel cover
ing There are four top burners, SIM
merer, an oven and broiler. The oven
is heavily insulated and provided with
damper, which must be wide open while
the fame is on and tightly closed after
ward, so that the heat will be sealed
inside. The lever which closes the DAM
per with the same movement shuts off
the gas. Thus it is practically impos-
sible to have the gas burning and the
damper closed, which precludes the pos
sibility of danger.
A steel insulated hood, 101s inches
vide and ga inches high, fits over the
hack burner and sets down so closely ON
the stove top that freless cooker COM
partment is formed around utensils
which have been heated over the burn
er. A steel rod elevates and lowers this
hood and the counter weight assists in
/ It's easy movement.
The top gas burners showed a heat
efficiency comparable with the best. The
medium burner, with a gas consump-
ton rate of ten cubic feet an hour,
heated one quart of water in covered
aucepan to 200 degrees Fahrenheit in
i've and a quarter minutes, while the
anne test repeated over the giant burn
.g required only four and half min
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-02-23
First-Catch Your
Snow Storm

A most unusual recipe, and one that
IS used when eggs are scarce, is made
with snow. These doughnuts are partic-
ularly good, for they will keep fresh and
moist for some time. Mix a cup of snow
with cup Of sugar and cup of milk in
which teaspoonful Of soda has been
dissolved. Then add two teaspoonsful
Of melted shortening, a pinch of salt,
nutmeg, and flour to make a soft dough,
with two teaspoonsful of baking powder
sifted with it.
A collection Of doughnut recipes would
never be complete without one for mo-
lasses doughnuts, and to be just right,
these must be the twisted kind" Mix
a. cup of molasses with a cup of sour
milk, and add a teaspoonful of soda.
Then add one egg, teaspoonful Of melt
ed butter, teaspoonful Of salt and an
other of ginger, and enough flour to roll.
Cut in strips, fold over once, twist and
fry.
Doughnuts should be drained on crum-
pied brown paper, and stood on their
sides in rows in baking pans till cool,
then put away in jar or tin box.
Fancy Doughnuts for
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-02-23

NOTE: This is only one of the $50
pieces of household equipment that hcue
been thoroughly examined and tested il,
The Tribune Institute. Apply by mail,
telephone or IN person for advice n, re-
gard to purchasing anything from an, cab
6eater to refrigerator, Uacuunt cleaner
or aCashinJ machine.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-02-23

A "cIose up Of tho open oven ~
with the gas on, showing Esss
plate ard open damper in s
the back. On the stove top ks
is shown the hood closed @S#&S Ss
down oyer the burner to
within two inches, i'm the
proper position for the short
heating before the gas Is
turned off and the hood low
cred completely.
ing and result in spoiled food or a
possible explosion.
Vegetables, cereals, meats, fruits, pud-
dings and soups may be boiled, stewed
or steamed on top of the range under the
hood. Tightly covered utensils are
necessary for the best results.
Laboratory Cooking Experiments
HOOD TESTS
In the Tribune Institute Laboratory
the following hood tests were made:
Chicken soup, from one pound Of chicken
bones and meat, two quarts Of water,
one onion and seasoning, was boiled for
thirty minutes over the flame, with the
mood partially lowered. The gas was
then shut off and the hood completely
lowered. Four hours later the soup, rich
in flavor, was served piping hot. The
gas consumption for the process was
2 cubic feet, in comparison with
cubic feet required to make an equal
amount Of chicken soup on a regulation
gas range. The soup so made was also
less strongly favored. A saving of SO
per cent of gas was shown in this test.
One pint of peeled white onions, COW
cred with cold water, and seasonings,
were boiled, covered, for five minutes
with the hood partially lowered. Then
the cooking was completed by fireless in
forty-five minutes, with the gas off and
hood all the way down. This process re-
quired "a cubic feet of gas, as COM
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-02-23

with no water) in a covered rooster in
the cold oven. The gas is turned on for
from five to eight minutes a pound,
according to the kind of meat. Then the
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-02-23

pared with az cubic feet of gas required
to boil, until tender, the Same amount
Of onions over an open gas burner, a
saving Of 100 per cent. The odors are
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-02-23
Fancy Doughnuts for
Morning, Noon and Night

Raised doughnuts arc. very good but
take longer to make, of course. The day
River Falls journal. [volume] (River Falls, Pierce County, Wis.) 1872-2019, 1919-09-25
WILD ANIMALS VISIT BANFF
Deer and Bears So Tame That They
Are Everyday Sights in Cana
dian Village.

Although Banff is hustlirg village
during the summer. and is thronged
with tourists, wild deer from the
mountains are to be seen daily on the
streets, and at night stately elk leap
from the roads into the bushes to
escape approaching automobiles. If
Banff cottager expects to eat his
own garden truck" he builds a deer
proof fence around his patch. The
grounds of Brett hospital are open
from the street, and the other night
half dozen deer made raid upon
the flower garden. Banff is the cap
ital of Rocky Mountain park, and
shooting game within the park limits
is forbidden by law. The deer, being
unmolested, have become very tame.
and even a bear now and then pays
friendly visit to the village. Not
long ago a bicylist, speeding down
one of the side streets at night, hit q
dark object, and turned somersault
or two before he hit the macadam.
Sitting up, he looked around and dis
covered bear hitting the trail for
home as fast as four legs could carry
him. Although tame and somewhat
obtrusive, the deer, elk and bear do
not relish too close an acquaintance
with man, and have proved them
selves to be not only picturesque but
perfectly safe neighbors.-Canadian
News Letter.
River Falls journal. [volume] (River Falls, Pierce County, Wis.) 1872-2019, 1919-09-25
MILLIONS
Suffer from
ACiid-Ston1aCl

Millions OF people suffer year after year
from ailments affecting practically every
part or the body. never dreaming that their
All health can be traced directly to acid
&tonaob. Here is the reason: poor digestion
means poor noJrIshment of the different
organs and tissues of the body. The blood is
Observation-Disclosures weak, thin, sluggish,
Ailments OF many kinds spring from such
conditions BHlousness, rheumatism lum-
nago sciatica, general weakness, loss of
power and energy. headache, insomnia,
nervousness. mental depression--even more
serious ailments such catarrh and cancer
or the stomach. intestinal ulcers, crrhosis
or the liver, heart trouble-all of these can
often be traced directly to acid stomach.
Keep sharp lookout for the first symp-
toms OF Observation-Disclosures, heart
burn beEching, food repeating, that awful
palnfu bloat after eating, and sour, gassy
stomach EATONIC. the wonderful modern
remedy for acid-stomach, is guaranteed to
bring quick relief from these stomach mis-
cries Thousands say they never dreamed
that anything could bring such speedy relief
every way. Try EATONIC and you. too,
wiz be Just enthusiastic in it's praise
Make yeur life worth living-no aches or
pains-no blues or melancholy-no more OF
that tired. listless feeling. Be well and
strong. Get back your physical and mental
punch: your VIM Vigor and vitality. You
Will always be weak and aiiing as long as
you have acid-stomach. So get rid of II now
Take EATONIC TabIets-they taste good
you eat them like a bit of candy. Your
druggist has EATONIC-50 cents for a big
box Get box from him today and If you
are not satisfied he will refund your money,
River Falls journal. [volume] (River Falls, Pierce County, Wis.) 1872-2019, 1919-09-25
BACK LIKE A
BOARD? IT'S
YOUR KIDNEYS

There's no use suffering from the
awful agony of lame back. Don't wait
till it passes Off" 1t only comes back.
Find the cause and stop it. Diseased
conditions of kidneys are usually indi-
Gated by stiff lame backs and other
wrenching pains, which are natures sig
mails for nelpi
Here's the remedy. When you feel
the first twinges of pain or expert
ence any of these symptoms, get busy
Mt once. Go to your druggist and get
sox Of the pure, original GOLD
MEDAL HARLEM Oil Capsules, i'm
ported fresh every month from the
laboratories in HARLEM, Holland.
Pleasant and easy to take, they instant
iy attack the poisonous germs clogging
your system and bring quick relief.
For over two hundred years they
have been helping the sick. Why not
try them2 Sold everywhere by re-
liable druggists in sealed packages.
Three, sizes. Money back If they do
not help you. Ask for e"GOLD
MEDAL" and be sure the name
GOLD MEDAL" is on the box. ADV.
River Falls journal. [volume] (River Falls, Pierce County, Wis.) 1872-2019, 1919-09-25
$4,000 Yanks Still in Europe.

Minneapolis, Sept. 22.-Nearly so, 900
American troops were still on Euro
pean soil Sept. 8. according to figures
made public by Colonel f. L. Hooper,
commanding the Minneapolis army re-
cruiting station. On Sept 9 there were
100000 troops in service; $4,000 were
in the United States, 1884 en- route
from Europe and 46.730 at European
stations. Adoption of the army bill
before congress would necessitate an
increase of 100000 in the present
strength of the army, Col. Hooper said.
River Falls journal. [volume] (River Falls, Pierce County, Wis.) 1872-2019, 1919-09-25
A locomotive going at high speed is
said to give 1866 puffs each mile.
GREEN'S AUGUST FLOWER

In the good old summer time when
fruits of all kinds are getting ripe
and tempting, when cucumbers, rad.
ishes and vegetables fresh from the
garden are too good t. resist, when the
festive picnic prevails and everybody
.cvereats and your stomach goes back
on you, then Is the time for august
Flower" the sovereign remedy for
tired, overworked and disordered stom-
achs, a panacea for indigestion, fer
mentation Of food. sour stomach, sick
headache and constipation. It gently
stimulates the liver, cleanses the in
testines and alimentary, canal, making
life worth living. Sold everywhere. ADV.
River Falls journal. [volume] (River Falls, Pierce County, Wis.) 1872-2019, 1919-09-25
BRIGHT Colors.

The new baby was still very tiny
and very red. Six-year-old James did
not like it--nor did he make any pre-
tense of hiding his dislike. So when
his eighteen-year-old auntie came out
to see it and rejoiced over it's coming,
as had his father and mother, his dis
gust was still more pronounced.
Mother called auntie's attention to it.
IF James doesn't want the baby,
why don't you sell it to me?" began
auntie.
Cor we might sell you James," of
fered father. "You see mother and /
like baby ourselves
''She wouldn't want me-" interrupt
ed James stolidly. "She said she
wouldn't get anything unless it was
bright colored."
River Falls journal. [volume] (River Falls, Pierce County, Wis.) 1872-2019, 1919-09-25

work for me and know it will help
others if they will give it a fair trial. !"
Mrs. LIZZIE COURTNEY, 100 9th Ave-,
West, Oslsaloosa, Iowa.
Why win women drag along from day
90 day, year in and year out, suffering
such misery as did Mrs. Courtney, when
such letters as this are continually being
published. Every woman who suffers
from displacements, Irregularities, in
flammation, liberation, backache, ner-
vousness, or who is passing through the
Change of Life should give this famous
root and herb remedy, Lydia e. Pink
hams Vegetable Compound, a trial. For
special advice write Lydia E. Pinkham
Medicine CO., Lynn, Mass. The result
Of its long experience is at your service.