Richmond times-dispatch. [volume] (Richmond, Va.) 1914-current, 1919-06-26
ANNIVERSARIES HOLD
PRETTY SENTIMENTS
Small Dinners and Buffet Suppers Form Part of Enter
tanment for Year-Old Brides-Mrs. Wilson's
Suggestions for Suitable Menus

'aoiesPoonS or hnely chopped
one sour pickle. chopped fine,
one teaspoon of salt.
onehaIf t ,easp9Sn OF Of mnstasd
MIX thoroughly and then serve very
JcIIied Potato Salad.
hr .GnTea one quart Of thinly sliced
TWO cups OF lettuce. shredded very
Three medium sized onions. chopped
fine,
Eve Eve green peppers. chopped fine.
parsley.
Two teaspoons OF salt.
One-half teaspoon Of white pepper.
dressing.
0!Dne.quarter cup Of vinegar.
Toss gently to mix.
Now chill baking pan by placing
on ICE Make two quarts OF lemon
gelatin. Pour some gelatin in the pan
and turn II 30 as to make a one half
men coating Of gelatin all over the
pan: Now spread in the potato salad
little gelatin every few minutes 10
m the crevices and cover the top.
Set aside to mold and then when ready
ior few minutes and then unmold on
Il pastry board. Cut into squares and
and garnish with a teaspoon OF may
onnaise dressing.
Anniversary Wedding Cake.
PREPARE the pan. which should be
a, round one. preferably a heavy, tin
puddinS pan; grease well. then -four
and then line with four thicknesses
OF creased paper. Use vegetable or
salad oil for ,greasing both the pan
bowl Q
One and ehalt cups OF sugar.
1oiks or SIX eggs
Cream we'll and then add
-Four cups Of flour. sifted twice.
rev. T,9Hr , ,easnoons Of baking powder.
one and one-quarter cups Of milk
:, Beat jus i, enough to mix Thoroughly.
s,!nly beaten white OF one egg Pour
a layer Of The batter in the pan ono
ana one half inches deep, then spread
ron. place in the balance of the bate
ana then a layer OF nuts and citron on
for nifty minutes. Cool. Wash and
clean the pan the cake was baked in.
then turn upside down and cover with
"a lace paper dolly: place on the cake
and Ice with two coats Of water icing.
made as follows:
Three tablespoons of cornstarch
Sift twice and then add
One tablespoon OF lemon juice
and sufficient boiling water to make
a stir spreading mixture. Beat for
I'VE minutes. Smooth the last coating.
water Decorate with candied roses.
leaves. imperials and dragees. Use
candles TO denote the date and numbe r
OF the anniversary. Gid the side of
pan.
Place two sets Of the six-cup pom
over pans in the oven 10 heat. While
they are heating break two eggs in
"A pint measure and MI with milk Turn
into mixing bowl and add
one teaspoon Of salt
Two cups Of s!fted -four.
Beat TO smooth batter and then
beat for five minutes. Pour into smok-
ing-hot creased popover pans. Place
In a hot oven to bake for th!rty-.ive
minutes. Do not open the oven door
for ten minutes after the placing OF
the popovers in the oven. This pre-
vents them from rising. Turn down
the flame the last ten minutes. so that
the popovers VIII dry out without
burning.
Cocoa Fruit Punch.
Place
One cup OF cocoa.
one quart OF water
in saucepan and bring 10 boil. Cook
ave minutes. Beat constantly and then
add
One-half pint OF cream.
One and onequarter cups OF sugar,
one teaspoon o: vanilla,
One-Quarter teaspoon OF extract OF
cinnamon.
Cool. and when ready TO serve. heat
hard for three minutes TO bleand, then
add
one quart of carbonated water.
One quart OF crushed ice.
One cup OF assorted fruits, cut IN