Richmond times-dispatch. [volume] (Richmond, Va.) 1914-current, 1919-04-08
~ Mns. NJ. A. wII.soN

Houv,i '"s. NJ. A. WILSON.
ModetSn" 10. by Mrs. NJ. A. Wilson.
dc /, po,s, I3ds and appliances have
me- 10 hHr biz 10 helm finance The
or, h,, csomplish with the least
Nties 9ortion Of the household
lns ' ,b ;T'ha tell US that mony posi-
oncn,, occupied by women, and that
EjtraintF 'nesc women chan ut tho
rs, pu, ara ~, strenuous efforts they
Tow rcsn ,or,h TO keep at par and
Inc ~, our boys arc returning
8in,' man. women can chccrfully let
Ian INC their former places with
~ OF dignity. Nearly every wo-
i9l IN strong strain OF domcsticity.
~, t-uo, real home making spirit
Ut pionecr ancestors. and IL she
|1ony -, fca! opportunity would revel
"s inc pots and pans
va cd mo" the day OF the oldsfash-
.sbI ,'ani is gone. and peace be to
smart. tidy and etlicicn, WORKER.
4lS mos mos, willing to place the house
H. mo,h upon Il real business basis.
iiIcs mat VIC must cat three
H. - shs WIN have over 1895 different
during the wear TO show
real ability.
knowledge OF Food Valuable.
Now, il she is to be successful in
N E2e~ position she. must know that
-, eenct. as no other nation in the
Is,d' nave studied economy. and she
|pSt Ieel that the woman who spc-
Itiiles In the preparation OF food Is
only large factor In our domestic
|pnomE. but she is also past mistress
INC true art OF maintaining life.
Y on all know that mankind comes
IT, me world hungry and then spends
oa!snce OF his life obtaining suf-
|ient food 10 satisfy this hunger. IL
must live ne must cat. Many cat
I've: others live but TO cat.
aus the preparation OF food must
IEey provide good1y number OF
III IONS with q real livelihood: so that
|Pse OF us who select this means must
Re forth his best effort IL nc is to bo
|Ccosful
|tThe man who is in business finds
~ II nc is 10 be succcssfu he must
one ming at time and do it we'll:
foes u ne'cr do-well: but that II
speclalizcs and standardizes he will
2Hc Tor perfect results.
fan you make good soup? One large
pps: Do you know why? Because
|fse SOUPS arc uniformly good: there
no h't-or-miss plan in their COM
Eition; One need never guess how
say the same for your eorts? Do
IL realize that from this one in
Stry alone the average woman can
lild business that Will show splcn-
financial returns?
Soups and Broth Recommended.
|fVhen illness occurs in the average
|Snc. confusion and anxiety preclude
In, times the possibility of making
|Rps and broth unless actually COM
led to do SO. Then. again. IL these
poucts arc made AT home they loudly
'Pclain their manufacture Hosts OF
Psicians will tell you gladly that
fy know and recommend the maker
good SOUPS or broths. or person
o could cater to the delicate and nm
fy appeutes OF the convalscent.
bps every other day Tho most Inn
jtant factor in this work is proper
thly and which will help retain the
icate flavor OF the stock or broth
necessary. II IL most important
Fpose.
To Make Beef Broth.
Thrce pounds b.c: bones cracked
bnc pound shin b.cc chopped fine.
| our quarts water.
Bring 10 a boil. cover closely and
hrs: now boil rapidly for one hour;
Pl. strain and then return to pan.
sonc well-bcaten white of cSg.
Took ten minutes. add one half cup
} OF cold water, set aside to settle
+ ten minutes. then strain through
Eouble cheesccloth.
Eherc is little real nutriment in clear
ko,hs or soups: they increase the
ga OF digestive juices and thereby
Ereasc the absorption OF the diges-
he tract; they also increase circula-
In OF the blood stream.
Beef Custard.
place one and one-half cupfuis OF
I'd beef stock that is free from fatty
irt iclcs In bowl and add
Ehrec cEgs.
bnc-haif teaspoonful salt,
k0nc-quarter teaSpoonful pepper
bne teaspoonful finely chopped pars-
irh.n beat with egg beater to thor.
sshly blend. Pour in custard cups
ID set cups in pan containing warm
liter. Baker until firm in center.
Eve Ice cold Rice barley and oat-
la! may be cooked In this beef broth.
Extract OF Chicken.
&inge and draw one three pound old
3pl; have butcher place fowl on block
title Talks AZ. .