davidaulloa/AmericanStories huggingface dataset:
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-05-25
4 CE CREAMS are only one branch

CE CREAMS are only one branch
q of the large Frozen Dessert
family. There are frappes and
sherbets and mousses, parfaits and
frozen custards galore that offer an
almost unlimited variety to the fam
lily that uses its own ice cream
freezer in the season of fresh fruits
and the free flow of milk.
The ice cream that holds it's own
too long is poor ice cream. There
is not enough cream, /. e., butter fat,
IN it. And the custard type with an
egg or two means a saving of ex-
pense for cream and a product that
shares the velvety texture Of a 100
per cent cream product.
You can get high quality at a rela-
lively low cost if you meke your own
frozen desserts. A French ice cream
In a very high grade confectionery
shop will cost as much as S1.75 q
quart, while the large ice cream fac
tories sell the same type of ice
cream, though it is, of course. not so
rich a mixture, for 80 cents q quart
When made at home a quart of verv
rich quality cream will cost 62 cents
for raw materials only. Packing.
labor, overhead, delivery and profit
Of course, legitimately double the
cost Of the commercial product.
these are some of the fundamen-
tai facts to be known in building an
ice cream: % A cream with 10 per
cent or more butter fat should he
used for the richest straight cream
mixture, known as Philadelphia ice
cream. (2) For parfaits and
nnousses,to which the cream is added
whipped, rs to 80 per cent butter fat
Ia double cream) is better. (3) In
any case, haste spells waste. for the
freezing should be dona s,or,,,,
Rapid freezing makes a coarse text.
ured product. "a A special precau-
ton for chocolate ice cream. which
insures smooth product with no
secks OF chocolate, Is TO beat the
mixture with an egg beaten while
warm for about three minutes or
until 1T IL frothy before placing II
in the freezer.
The use Of cornstsrch and gelatin
In Ice creams was holly debated
under the food law and may be car
ried 80 far a. to give very inferior
product, or they may be properly
used for frozen buildings and Gus
tards, not real Ice creams, end give
desserts that are both economical,
wholesome and delicious.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-05-25

solved by the variety of desserts
that can be furnished with the help
of freezer. The freezers vary in
price, in general from S3 to SIS for
average family size.
American Twin Ice Cream
Freezer.
Gem Ice Cream Freezer.
Lightning Ice Cream Freezer.
Blizzard Ice Cream Freezer.
Made by the North Brothers Man
ufacturing Company, Lehigh Ave.
nue. and American Street, Philadel-
phia.
Lightning Ice Chip. Price, SO cts.
Made by the North Brothers Man.
ufacturing Company, Lchigh Ave.
nue. and American Street, Philadel-
phia.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-05-25

freezing weather no .ice and salt
need be used, the mould being set
outside until the parfait is frozen.
Jul,ket Ice Cream
Junket makes a delicious ice
cream and it is probably the cheapest
kind that the housewife can attempt
with any degree Of satisfaction.
Prepare the ordinary vanilla junket
(other favorings may also be used),
using half a pint Of cream and the
remainder rich milk. Make it
little sweeter and more highly fla
vored than for junket. Allow it to
thicken and when it becomes a soft,
creamy jelly, freeze in the usual
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-05-25
TESTED RECIPES
GeIatine Of Rice

Wash quarter of cupful of rice,
cover with a pint or more of cold water
and let boil for five minutes; then drain,
rinse IN cold water and drain again.
Add one cupful of milk, the grated yell
low rind Of one orange and cook in a
double boiler until the grains are tender
Season with half teaspoonful of salt,
add one-third of a cupfuI of sugar and
one cupful OF thin cream. Reheat, add
half tablespoonful of gelatine softened
in two tablespoonful of cold water and
stir until the gelatine is dissolved. Cool
and as it begins to thicken fold in half q
cupful Of thick cream beaten solid.
Shape in ring mould and set on the
ice to harden. Serve with the centre
filled with preserved peaches.
Rice and Fish Hash
Flake the leftover shad into small
pieces and add half the quantity Of
cooked rice. For each cupful Of the COM
bined ingredients use half teaspoonful
of grated onion, one tablespoonful Of
chopped parsley, slice of minced green
pepper, half a teaspoonful of salt, a
quarter of teaspoonful of paprika and
sufficient tomato catsup to moisten. Turn
into frying pan containing two table
spoonsful of hot bacon dripping and turn
rapidly until heated through. Brown
on the under side and serve inverted on
hot platter.
Risotto
This is an Italian recipe, and it may
be the means of using up any bits of
meat that the housekeeper has on hand
or it may be made with cheese and to-
mato only. Wash one cupful of rice
and turn it into a frying pan containing
two tablespoonful of melted butter Stir
over a moderate heat until it begins to
take on golden tinge and then add two
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-05-25
to freeze than ordinary ice cream.
Chocolate Ice Cream

This, if carefully made, rivals the
finest French cream, and the recipe
is very inexpensive. Heat in the
upper part of the double boiler a
generous pint Of rich milk and add
one scant tablespoonful of corn
starch blended to a paste with a
little cold milk. Stir constantly until
it thickens and cook for seven min
utes. Add half a cupful of rich
powdered cocoa that has been mixed
with a little hot water, cook for
three minutes longer and stir in the
yolks of two eggs that have been
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-05-25

cupsful of canned tomatoes which hsr.
been pressed through a sieve and are
cupful of strained stock. Cover s srs
cook slowly until the rice is tender an 09
mas absorbed nearly all the LIQUID. wh;cI
viii take about forty minutes. WHEN 1i,ea
half done add salt and paprika to ta .-ea'
II necessary to stir, use a fork 50 &C.
not to break the grains. just befo as
removing from the fire add tablesnoons
full of butter cut in bits and half cnnf,,i
of grated cheese. Half cupful of an.
minced meat or poultry can be substitutI
ed for the cheese, both ham and SAUSAGE
being particularly good.
Chocolate Rice Whip
Put one cupful of milk, quarter 81 o
teaspoonful of salt and one and a half
squares OF grated, unsweetened Chocolate
into the upper part of the double boiler
and when the chocolate is melted add
the yolks of two eggs beaten with fivs
tablespoonful of sugar. Cook. stirrinU
constantly until we'll thickened. and ad5
. cupful of cooked rice and a half tea
spoonful of vanilla extract. Remove
from the fire, chill on the ice and inst
previous to serving fold in the stifflv
whipped egg whites and half cupful 81
double cream whipped solid.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-05-25
Prepared in The Tribune Institute

mixed with three-quarters of a cup
full of sugar. Remove from the fire,
flavor with two teaspoonsful of
vanilla extract and beat with an egg
beater until very smooth. Allow it
TO become cold, fold in half pint
Of chilled double cream that has been
whipped solid with two tablespoons
ful OF powdered sugar and turn into
a chilled freezer. Freeze slowly and
repack in ice and rock salt for two.
hours to ripen.
Chocolate Parfait
Put into, the upper part of the
double boiler quarter of a cupful
of milk. Add one and half squares
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-05-25
Nature as a Dietitian

A RICE is the cereal of tropical coun-
~ tries, it is naturally the grain for us all
to eat when the tropics come to us in
the summer time. Is it by chance that the oat-
meal of the Scot has twice as much protein and
twenty four times as much fat as the rice Of
the Japanese. Chinese and Hindu? Rice is
the summer cereal par excellence, both be-
cause it is lighter diet and because il takes
kindly to being served cold, something that can
be said of practically other grain From
breakfast to Dessert it can be used in MANY
delicious ways-if one knows how to cook it,
kice paste is as disagreeable dish as naky,
individual grained rice is delicious No food has
had it's reputation hurt more by poor cooks than
has rice. Give it a chance! A. L.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-05-25
Efficiency Proper
Equipment Spells Economy
Luxury Ice Cream Minus the Luxury Tax

One important precaution is to
scald the can, cover and dasher be-
fore filling the freezer. The cooled
mixture should not fill the container
more than three-fourths full. Ad
just the parts and make q trial
turn, to be sure that everything is
working properly, and then pack
solidly with ice and salt, in the pro-
portion Of three to one. Turn SLOWLY
at first, but continuously, except in
the case of water ices, which NAV be
turned at intervals of three or four
minutes. Sixteen to twenty minutes
IS the average time for freezing.
When the dasher turns with great
difficulty it can be removed, scraped.
the cream packed down, covered, the
hole IN the cover corked, the freezer
covered with heavy wrapping and
the contents left to ripen for one
or two hours. After packing down
the cream the salt water should be
drawn from the freezer and the
space repacked with ice and salt in
the proportion Of four to one.
The following recipes are taken
from The Tribune Institute records
OF tested formulas and represent
especially original and delicious
forms Of the different types of
frozen desserts:
Biscuit Clace
10 one and half pints Of light
cream add three-quarters of pound
OF sugar, the yolks of six eggs and
a dessertspoonful of vanilla; place
the mixture on the fire in double
boiler and stir constantly until #
begins to thicken; then strain, cool
and put into the freezer. Have
ready six ounces of crisp macaroons
pounded to dust. When the cream
is nearly frozen open the freezer.
sprinkle in the macaroon dust. add
two teaspoonsful Of vanilla Tor a
wlneglassful of sherry and the
beaten white Of an egg. Cover and
continue freezing, allowing the cream
10 stand and ripen two hours before
using.
Angel Ice Cream
Break the whites Of three ecca
into bowl and beat until frothy.
but not stiff; add half a cupful Of
powdered sugar, half pint Of cream
and cook In the upper part Of the
double boiler until we'll thickened
DO not boil. Remove from the fire
and beat with an egg beater to
render 1t light. Flavor with one
tablespoonsful of orange flower
water and freeze slowly. When al
most frozen add an Italian mcringue
made from the whipped whites Of
one egg and one tablespoonful Of hot
sugar syrup. Freeze for a moment
or two longer and rcpack in a mould
with watertight cover. Bury in
ice and rock salt for two hours. This
variety OF cream takes a little lonrer
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-05-25

sweetened fruit; then freeze. This
is an excellent recipe for apricots,
peaches, bananas, pineapples, straw
berries and pears of good flavor.
The smaller berries are too seedy
to be nice in cream.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-05-25
ice for Breakfast, Dinner and Supper-Rice

A little dry salt sprinkled over the top
of the rice will assist in absorbing any
moisture and help to make it faky.
When rice is cooked in double boiler
the general rule is a pint of water for
half cupful of rice. Bring water to a
boil in top of boiler directly over the
flame, add rice and boil for three min
utes. Place over water in double boiler
and cook until liquid Is absorbed, about
forty-five minutes.
In the strawberry whip used with the
rice for Mondays breakfast a small
saucerful of fruit will serve three or four
persons. Crush the fruit, sweeten to
taste and fold in the stiff1y whipped
white of one egg and half a cupful of
thick cream whipped solid.
Supplies for the week will include at
the butchers one pound Of stewing NUT
ton, at rs cents pound; half box of
smoked beef, at Is cents the box; one
pound Of flank steak, at 38 cents a
pound, and 60-cent can of boned
chicken.
At the fish market -pound-and-a-
quarter buck shad for rs cents, two
pounds OF mackerel, at IS cents pound;
six large clans, at cents each, and one
25-cent tin of canned salmon.
Dairy products should figure In the
budget: Milk and cream, $1.18; butter
and cleo, $1.27, and eggs 1.-TWO dozen and
half, S1.3O.
Marketing prices will run at about the
following figures:
Butchers bill ............$1.91
Fish bill .:.............. 2.06
Dairy products .......... 3.75
FRUITS .......s...... 1.90
Vegetables .............. 2.O4
Grocerles .......... 3.44
Total. .s14.5o
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-05-25
Typical Ice Cream Freezers and Their Habits

THREE typical freezers, all
\ good of their kind, are the
Lightning, Blizzard and the
Gem. The first two named are "single
acting"-the can revolves, while the
scraper remains stationary. 1t takes
about the same length of time (13
minutes) to freeze two quarts of
cream in either Of these freezers.
Both are characterized by ease of
operation and durability. The Light
ming makes an especially smooth
product, due to the fact that it has.
besides the two scrapers, triangu
lar three-bladed beating device, set
to one side.
The characteristic feature of the
Gem Freezer is that it is double
acting. the can and dasher both re-
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-05-25
Frozen Frun Velvet

This recipe is so easy and eco
nomical that almost any housekeeper
can make it, and although there is
no cream used it has very rich,
creamy taste. The ingredients are
one quart of milk, the juice Of six
lemons, three bananas, one cupful
and half Of shredded pineapple and
two small cupsful Of sugar. Mix the
milk and sugar we'll together, then
add the lemon juice gradually and
mix in the pineapple and the peeled
bananas that have been pressed
through a potato ricer. Pour into a
chilled freezer and freeze slowly
until smooth and firm; then pack
down in ice and salt to ripen before
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-05-25
Rice Salad

Parboil two green peppers for five
minutes, after removing the seeds, then
rinse in cold water and drain. Stuff
each pepper with a mixture made from
one small cupful Of boiled rice, a table
spoonful Of chopped parsley, two table
spoonsful of chopped nut meats and
boiled dressing enough to cause the rice
to pack readily. Chill on the ice, and
when ready to serve slice the stuffed
peppers thinly and arrange on crisp let
tuce leaves that have been dipped in
French dressing. Top each pepper silica
with square Of tomato jelly and garnish
with sliced stuffed olives.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-05-25

Sunday
BREAKFAST
Orange Juice
Shirred Eggs Fried Hominv
Bread and Butter Rolls
Coffee
LUNCHEON OR SUPPER
Rice Salad OIfvss
Thin Bread and Butter
Canned Fruit Sponge Cak.
DINNER
Tomato Bouillon
Curry of Rice with Chicken
Canned Chicken
String Beans Hot Biscu,t.
Strawberry Ice Cream
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-05-25
System: Every Business
Must Hare ITS Machinery

way. Less time Csill be needes than
for ice cream.
The West Virginian. [volume] (Fairmont, W. Va.) 1914-1974, 1919-12-04

the honor guest Mss Garrett was
the recipient Of q number Of pretty
gifts.
Returned Here.
Miss Mary Louise stockley Of Iron
Mountain, Mich, uwho spent several
weeks here with her aunt Mrs. NJ. A.
Fletcher on Benoni avenue has return
ed here from New York and Washing
ton, D. c., where she had visited rela-
tives and will spend some time here
with Mr.. and Mrs. Fletcher.
Changed Place Of Meeting.
The meeting of the Woman's club
will be held in the auditorium Of the
First Presbyterian church tomorrow
afternoon at 8 o'clock instead Of the
Elks club rooms as heretofore. Here
after the meetings will be held inthe
social rooms OF the church but owing
to the character Of the meeting tomor-
row that meeting will be held in the
auditorium. The Board Of Manage
ment Will meet at two O'Clock tomor.
row afternoon in the ladies' parlors OF
the church previous to the opening OF
the club.
The West Virginian. [volume] (Fairmont, W. Va.) 1914-1974, 1919-12-04
PERSONALS

Mr.. and Mrs. William eDtwller have
returned from a visit Of two weeks
with relatives and friends at Sudbury.
Pa, and Washington, D. C.
Mrs. Edgar Davis and little son
William Edgar OF Clarksburg were
shopping in this city yesterday.
Mrs. Alva Hall has been quite I'll
threatened with pneumonia for the
past several days at her home on Gas
ton avenue
Miss Lotto Clark is the guest Of her
sister Mrs Grover Fleming Powell at
MorgantoWn.
Mrs. Joseph Angemier of Mccoy
street is III at her home.
Mrs. Arthur Clayton and little daugh
ter Miss Jane Of Warrington are the
guests OF the formers mother Mrs.
John R. Cook on Fairmont avenue
M. and Mrs. Harry F. Smith and
MISC Ellen Maders are moving this
week from their residence on Madi-
son street to the property Of Frank
The West Virginian. [volume] (Fairmont, W. Va.) 1914-1974, 1919-12-04
Expect 800 Loads Of
Coal on B. 60. Today

A. F. Mcwlllialns, assistant train
master, B. & o. railroad at Grafton,
was in Fairmont today examining ten
firemen and brakemen in the book OF
B & o. officials believe that fully
500 loads OF coal will be loaded on the
Monongah division today.
Recently the United States Rail-
road administration issued leafIe.
entitled Which boy would you rather
be-" which have been distributed to
school children. 1t shows how the boy,
who flipped trains, walking with
The West Virginian. [volume] (Fairmont, W. Va.) 1914-1974, 1919-12-04

p. Kelley on Locust afenne which
was recently purchased BY them
Mfss Mary Gaughan has returned
from visit Of several days in Wheel
ing.
Mrs. Howard Coftman and little
daughter, OF Clarksburg, who we're
called here by the illness and death OF
the formers mother, Mrs, L. G. Smith,
have returned to their home in Clarks-
burg.
The West Virginian. [volume] (Fairmont, W. Va.) 1914-1974, 1919-12-04

careless auto drivers on one side d
the card IL provides spaces Tor Ia
name Of the auto owner and his mum
her to be inserted, Il states that thl
usual safety rules Of slow speed AMI
looking and listening for aiproaehln
trains was disregarded,
The West Virginian. [volume] (Fairmont, W. Va.) 1914-1974, 1919-12-04

cTI,utches while other boys are sa5oy-
ing themselves SKATING
AS a means o. preventing accidents
and furtheripg the safety first plan the
B. & o. railroad issues 9 post card
on which the picture Of a wrecked atl-'
tomobile is shown. They are sent to
The West Virginian. [volume] (Fairmont, W. Va.) 1914-1974, 1919-12-04
Card Party.

An especially attractive card party
was held last evening at the hall Of
the knights OF Columbus, one Of a
series to be given from now on. The
Knights of Columbus were in charge
and good attendance was reported.
Refreshments were served and an en-
joyable time passed. The party lasted
from eight to eleven.
The West Virginian. [volume] (Fairmont, W. Va.) 1914-1974, 1919-12-04
Eor hrlde 10 Do

Honoring her sister Miss Evelyn
Garrett whose marriage to Mr.. Carl
Becker, Jr.. will be solemnized in this
city on New Years Day and whose
engagement was recently announced
Mrs. Alfred Wallace entertained at
miscellaneous shower of attractive
appointments yesterday evening at
the home of her mother Mrs. F. W.
Garrett on Maple avenue. Twenty five
young women friends Of the bride to
be were delightfully."- entertained with
music and dancing. The interior of
tho house was tastefuIly decorated
with fall flowers and ferns. The punch
bowl was presided over by the Misses
Helen and Katherine Mcmillan and
refreshments were also served during
the evening, Favors consisting OF
kewple dolls dresse1. in pink ribbon
were given the que 5 and were pre-,
scented by Robert g Irrett and Alfred
Wallace, Jr., brothe and nephew OF
The West Virginian. [volume] (Fairmont, W. Va.) 1914-1974, 1919-12-04
Moroantown Guest,

Mrs. George G. Steele, Of Morgan
town, is the guest of her daughter in
law, Mrs. Charles Steele, at the Fair
mont hotel having come here today
She will spend several days here. Mr..
Charles Steele is spending the week
in Atlantic City.
The West Virginian. [volume] (Fairmont, W. Va.) 1914-1974, 1919-12-04
10 Entertain.

Mrs. James 7. Eastman will enter
tain several friends tomorrow after
noon at her home in Emerson street
at bridge. The guests will include
Mrs. Vincent Prichard Calvin, of Ash
land, KY, the guest Of Mrs. w. L. An
drews, and Mrs. Lulu Billing8ley, Of
Tulso, Okla, who is visitor in this
The West Virginian. [volume] (Fairmont, W. Va.) 1914-1974, 1919-12-04
Have Guest.

Mr.. and Mrs. W. L. Andrews have
as their guest at their home in Benoni
avenue, Mrs. Vincent Prichard Calvin,
OF Ashland, Ky. Mrs. Calvin Is leav-
ing tomorrow evening for her home.
The West Virginian. [volume] (Fairmont, W. Va.) 1914-1974, 1919-12-04

Tonight is your last chance to sec
'Fi Fl" Of the Toy Shop at the Grand.
ADV
The West Virginian. [volume] (Fairmont, W. Va.) 1914-1974, 1919-12-04
Mr., Davis TO Sing.

Ernest Davis, celebrated tenor, VIII
delight his hearers at the First Pres
byterian church tonight when he will
appear in concert under the direction
of the Fairmont State Normal school
lecture course. Mr.. Davis has been for
several seasons a member Of the Bos-
ton Grand Opera company. Preceding
his engagements with the opera COM
pany he sang with such celebrated
choral societies as Hydn Choral socie-
ty Of Chicago and the Rubenstein club
Of New Fork. His program as an
nounced is an artistic one and no one
who appreciates and loves good music
should fail to hear him at the Pres
byterian church tonight.
The West Virginian. [volume] (Fairmont, W. Va.) 1914-1974, 1919-12-04
Evening Of Music.

Mr. and Mrs. Lamar c. Satterfield
entertained last evening at their home
on Boydston street q number of their
musical friends. A delightful program
of miscellaneous musical selections
was given in the early part OF the ev-
ening after which a salad luncheon
was served, following which the guests
INDUCED in dancing the old Virginia
reel The evening was Delightfully."-
spent by about twenty five guests in
Guiding Mr.. and Mrs. w. D. Barring
ton, Mr.. and Mrs. Jack Abbott, Mr..
and Mrs. NJ. L. Clevett, Mr.. and Mrs.
James C. Wade, Mr.. and Mrs. James
B Clinton, Mr.. and Mrs. Minor Dun
ham, the Misses nellie Dougan and
Katherine Moore, George B. Moore,
Frank Delegate and Joseph FurgIeule,
the latter of Boston. Those who par.
ticlpated on the musical program were
Messrs. Darlington, Abbott, Relegatti,
Furgieule and Mesdames Forrest Fank
hauser, ]. Minor Durham, NJ. l.. Clev-
EFT and Misses nellie Dougan and
Katherine Moore. On Saturday even
ing Mrs. Satterfield entertained nun.
Der of friends at an attractiyely ap-
pointed bridge party at her home.
The West Virginian. [volume] (Fairmont, W. Va.) 1914-1974, 1919-12-04
Ia Entertaln Friday.

Mrs. Anthony Bowen and Mrs. W. H.
Kunst will entertain few friends in
formally on Friday evening at Bowen
tia honoring Frank Delegate, local
vlolinist, and Joseph Furgiuele, the
latter OF Boston, who accompanied Mr..
Delegate when he appeared here in
concert on Monday evening.
The West Virginian. [volume] (Fairmont, W. Va.) 1914-1974, 1919-12-04
nlnner ThIa EYenlna.

Everything is IN readiness for the
annual turkey dinner and Christmas
bazaar to be held this evening at the
Presbyterian church by the Presbyte-
rian legion and an excellent menu is
promised those who attend.
The West Virginian. [volume] (Fairmont, W. Va.) 1914-1974, 1919-12-04
Returned Homo,

Miss Pauline Jamison has returned
from a visit Of several weeks In New
York, Philadelphia and other eastern
points.
The West Virginian. [volume] (Fairmont, W. Va.) 1914-1974, 1919-12-04
Returned Home.

Mrs. Charles Kull, of Moundsville,
and Mrs. Sophia Hennig, of Wheeling,
who had been guests Of Mr.. and Mrs.
w. A. Wiedebusch at their home In
Fairmunt avenue, have returned 20
their Nomes.
The West Virginian. [volume] (Fairmont, W. Va.) 1914-1974, 1919-12-04
Returned 10 WashlnatoTl,

Miss Helen Robinson, who was an
attendant at the Granger Hite we'd
ding last evening, left last night for
Washington, D. c., where she will re-
sumo her studies at Gunston Hall.