davidaulloa/AmericanStories huggingface dataset:
Evening star. [volume] (Washington, D.C.) 1854-1972, 1919-06-13
Not Every One Knows How to
Fry or Boil an Egg-Meat,
Egg and Vegetable Curry.
Eggs in Cases.

Treat boiling egg with the
courtesy that a perfect food deserves
and it will come forth from the shell
mellow. full-flavored. melting in the
mouth with a delicious flavor, an eX-
cellent and terrifying food If eggs
are kept at low temperature
| throughout the boiling the white will
be soft and jellylike. If the tempera-
ture is greatly increased, the white
will be tough and leathery. Eggs. If
served boiled. should be cooked either
soft or hard. never midway between.
If you wish a soft-boiled egg. place 1t
in water that is just off the boiling
point and pour it over them in a pan
set off the fire. Let them stand for
ten minutes. then drain off this water
and pour boiling water over them
again. letting it run off as it pours.
Serve at once. If liked hard boiled.
allow the eggs to remain in the hot
water for thirty minutes. A surprise
awaits those who cook an egg in this
manner. for it responds with a CO.
agulated. but soft and creamy white
and yielding yolk.
Fried Eggs.-There Is an art in fry
ing eggs Break each egg separately
into a saucer and then place them on
a platter. Put lard and butter into a
skillet then drop the eggs. which
have been previously seasoned. With
spoon dip the hot grease over the
top of each egg until a thin white
skin appears. which prevents eggs
fried on one side only from breaking
when lifted. Put few drops Of water
in the skillet to raise the eggs from
the skillet bottom. making it easy to
lift them out with an egg litter or
spoon. A little flour added to the
grease before putting in the eggs
will prevent them from popping. stick
ing or breaking while frying. They
will be like little white mounds, with
no yolks broken, and the work is
quickly done.
Ham and Eggs, or Bacon and Eggs.
Fry the meat first. then pour all the
fat out of the pan, scrape out all set
things and return enough fat to fry
| then drop in the eggs. Dip up hot fat
on top of them or else turn them.
Hash and Poached Eggs.-To make
| the hash. remove the bones and gristle
and chop the meat or run it through
| the grinder. Use two cups of cold
chopped potatoes to each cup of meat
| Salt and pepper to taste and mix
| thoroughly. If an onion flavor is
desired add a little finely chopped
butter in the frying pan, and when
| it is melted pour the hash into it.
| patting it down rather firmly with
spoon. Let it cook slowly until
| it is Drowned on the bottom, then
turn out on a platter. the Drowned
side up. Put the poached eggs on
top of the hash. thoroughly draining
Evening star. [volume] (Washington, D.C.) 1854-1972, 1919-06-13

makes the incest kind Of a drum, and
Downy is making the most Of it. Just
listen to that! There isn't better
drummer anywhere"
But Peter wasn't satisfied. Finally
he yentured another question. whats
he doing 1t for?"
GOOD land, Peter"' exclaimed Jenny
Wren. "What do you run and Jump
for in the spring? What is Mr.. Wren
singing for over there? Downy is drum
happiness. He can't run and jump, and
he can't sing. but he can drum. BY the
way, do you know that Downy is one of
the. most useful birds in the Old
Orchard?"
Just then Downy flew away. but
hardly had he disappeared when an
other drummer took his place. At first
Peter thought Downy had returned until
he noticed that the newcomer was just
a bit bigger than Downy. Jenny Wren's
sharp eyes spied him at once. "Hello!"
she cried. There's Hairy. Did you ever
were not that Hairy is bigger than
Downy, it would be hard to tell them
Peter?'
Peter stared and blinked and stared
again agar: then slowly shook his head.
THAT shows you haven't learned to
use your eyes," said Jenny rather sharp
1y. Look at the outside feathers of his
tail. They are all white. while Downy's
outside tail feathers have little bars of
black. Hairy is just as good a carpen-
ter as Is Downy. But for that matter,
don't know Of a member Of the Wood
pecker family who isn't a good carpen-
ter. Speaking of drumming, did you
ever hear Yellow Wing drum on a tin
roof"
Peter hook his head.
well, II there's a tin roof anywhere
around and Yellow Wing can find it he
will be perfectly happy. He certainly
does love to make a noise, and tin
makes the finest kind Of drum
Evening star. [volume] (Washington, D.C.) 1854-1972, 1919-06-13

utes, add one chopped onion one-hafl
cup of butter, eggs, one-half cup of
breadcrumbS. salt and table sauce to
taste. Saute the onion in the butter
and season with the salt and sauce.
Put a tablespoonful of this mixture In
each pepper and set in buttered
dish. Break an egg in each mold over
the mixture, cover with the buttered
crumbs and bake fifteen minutes
Serve on toast with hollandaise sauce.
Eggs Stuffed with Ham.-Six hard
boiled eggs, one-fourth pound cold
boiled ham chopped fine, one-fourth
small onion chopped fine, one-fourth
teaspoonful of prepared mustard and
one teaspoonful of salt Cut the eggs
in half lengthwise. remove the yolks
and rub them into smooth paste
with the ham. onion, mustard and
salt; replace in the whites of the eggs
and serve cold. This is excellent for
a light lunch.
Eggs in Cases.-Four eggs. pepper.
salt. one tablespoonful of grated
cheese, little chopped parsley, one
tablespoonful of bread crumbs and one
heaping teaspoonful of butter. Butter
we'll inside four china cases. sprinkle a
little pepper, salt and chopped parsley
in the bottom of each; drop an egg
from the shell carefully into each. and
sprinkle over each a little of the
crumbs and the cheese. Put a small
piece of butter on the top and put the
cases into the oven to set. Serve in
the cases.
Cardinal Eggs-Melt two table
spoonfuls of butter in a saucepan, stir
in the contents of one can of tomatoes,
or peel and slice in one-half pound of
fresh tomatoes. season with salt, red
pepper and paprika. Break four eggs
into a saucepan. add two tablespoon
fuls of butter. two tablespoonful of
chopped parsley. four tablespoonfuls
of milk or cream, and salt and pepper
to taste. Mix with fork, then stir
over a slow fire until il thickens, but
do not let it boil. Dish up the toma-
toes on hot dish. then arrange the
eggs on them in heaps and serve very
hot.
Eggs in Nests.-Separate the yolks
Evening star. [volume] (Washington, D.C.) 1854-1972, 1919-06-13
.tT1TILE1oRlEs
.6rBEDTInE
{ BE THORNTON w. BURGESS.
Copyright, 1913. BY T. W. Burgess)
Peter Learns More About the
Woodpeckers.

Peter Rabbit sat with his head tipped
back until his neck ached. He was
watching Downy, the smallest of the
Woodpecker family, drumming on a
dead limb.
'Is he making hole for a nest up
there?" asked Peter eagerly.
Gracious, Peter, what a question!
What a. perfectly silly question:" ex-
claimed Jenny Wren scornfully. 'If
he were cutting a hole for a nest,
everybody within hearing would know
just where to look for it. Downy has
too much sense in that little head of
his to do such silly thing as that.
When he cuts hole for a nest he
doesn't make any more noise than is
absolutely necessary You don't see
any chips flying. do you?"
MOO" replied Peter slowly. Nov
you mention it,, don't. Isis he hunt
ing for worms in the wood?"
Jenny laughed right out. Hardly,
Peter! Hardly" said she. "He's just
drumming; that's AL. That hollow limb
Chicago eagle. [volume] (Chicago, Ill.) 1889-19??, 1919-03-29
CARE AND attention
REQUIRED FOR TUBES
Owner Wants to Avoid lnconven.
fence Of Changing on Road.
When Small Cracks Can BE Observed
In Rubber While Stretched, II 10
indication That Tube Has
OutIivsd Usefulness.

"How am I to know when an inner
ed repeatedly" declares tire dealer.
ut is the natural inquiry Of tire
user who has several repairs made on
his tubes and wishes to obtain the
utmost mileage from them, yet wants
to avoid the Inconvenience of making
tire change on the road, due to tire
trouble.
"In these times when economy Is
the order of the day, Il tire user hold
Ing an old tube In his hand, can well
afford to ponder minute before cast
Ing 1t aside as through
ut Is difficult sometimes to deter
mine Just when tube Is unfit for
further service. However, pOrOsity In
a tube usually indicates that 1t has
attained It's three score and ten. In
this stage of use, very small cracks
can be observed in the rubber if 1t Is
stretched and examined carefully.
The next development Is splitting
when the air pressure becomes too
great for the tube to bear.
III the rubber In u tube Is live II
may successfully bear rs many patch
Is as beggar's coat. But due care
must be exercised In the vulcaniza'
tion of the patch to the tube, that too
large portion Of the tube around
the patch Is not cured. II portions Of
the tube have been Overcured In patch
ing operations, disaster Is sure TO fol
low.
~ believe that the lack Of proper
care Of the tube Is responsible for
most of the troubles tire users eN
pcrience. The observance Of few
precautions would help wonderfully Il
eliminate these troubles.
"rhe absence of sufficient tale be
~ cen casing ana tube allows the gen
GRAFTON of heat which yulcnnlzes the
tube to the fabric Of the casing. TheT
when you attempt To remove II, u
tears.
"MuCh tube splitting Is occasion"'
by the slipping Of the tube between
the easing and the rim, which sooI
results In pinch.' The remedy u
careful applying.
at seems 10 me that the whole
problem of obtaining maximum tub
mileage resolves itself into the sim
pie matter Of taking "a Of 1t prop
crly."
Chicago eagle. [volume] (Chicago, Ill.) 1889-19??, 1919-03-29
CAUSE OF RADIATOR LEAKS
Vent In Filling Cap overflews and Be-
comes Choked With Sediment
Steam Forces Opening.

A frequent cause of leaks in radin-
tors Is that the vent in the filling cap
overflows and becomes chokcd with
sediment, with the result that steam
nccumulates in the radiator, and the
pressure seeking an outlet forces an
opening at the weakest point. A little
care of the vent will remedy this trou-
hIa
Chicago eagle. [volume] (Chicago, Ill.) 1889-19??, 1919-03-29
FITTING new KEY TO SHAFT
Not Good Practice to Fit Larger Key
to Shaft In Which keyway Is
Badly Worn.

II Is not always good practice to III
larger key to a shaft In which the
keyway is badly worn and has been
cut to take the new key. The troubl,
Is that 1t Is sometimes necessary to
remove so much metal that the shaft
Is seriously weakened. Any welding
concern can I'LL in the old slot and
then cut q new keyway.
Chicago eagle. [volume] (Chicago, Ill.) 1889-19??, 1919-03-29
FAULTS ELIMINATED
IN STARTING CRANK

Starting cranks fastened to an auto.
mobile cause much trouble and an
noyance by swinging, rattling. and
wearing the bearing unnecessarily. BY
the use of an ordinary h0ok-end spiral
spring Of proper length to give n me-
dunn tension on the crank. these faults
may be eliminated. To make this.
Chicago eagle. [volume] (Chicago, Ill.) 1889-19??, 1919-03-29
KEEP TOOLS FROM RUSTING
Mixture Of Vaaeline and Gum camphor
Used as Coating win Prove
Satisfactory.

An excellent method Of preventing
tools getting rusty Is 10 give them
coating of vascline in which IA litt''
gum camphor has been mixed, after
which the mixture Is melted over
slow fire. The coating should be az.
piled to the tool with Il soft rag.
Chicago eagle. [volume] (Chicago, Ill.) 1889-19??, 1919-03-29
THE SANITARY DISTRICT

raots about the SANITARY District
and drainage canal:
The main and water power shas.
mel u 20 miles loag.
Length Of river. lake - Robsy
street. 8 miles.
Length river diversion channel. ~
miles.
Width main channel. Robsy street
to Summit:
Bottom. ll0 feet: top. 100.
width main channel. Summit -
willow Springs:
Bottom. 2o2 feet; top. 800.
width main channel. willow Springs
70 Lockport (rock ssction): Bottom.
100 feet: top. lS3.
Width river diversion channel: BOT
tom. 200 feet.
Minimum depth Of water in maia
channel. - feet.
Current In earth sections. IA miles
per hour.
Current In rock sections. 10 miles
per hour.
Present capacity Of caaal. 100000
cubic feet per minute.
Total amount Of excavation. esq.,
sSs cubic yards.
The north shore channel. extending
from Lawrence avenue to Lake Michi.
gan. In the village Of wilmstte. b
about 8 miles long with wafer depth
Of 1876 feet.
Construction OF the sag canal -
drain the Calumet region vas begun
In the summer Of 1911.
Sag channel will BE- ~ miles lsng
when work 10 finished.
Richard M. Hennessey. the we'll
known building contractor. has an
honored record for ability and en-
| cheney.
X. q. Schmidt & Son have opened
their new subdivisiea IN North Edge
water. II Is located ~ the southeast
corner of Fairfield and Devon av.
enues--one OF the most beautiful and
accessible Of locations.
| ~
Professor M. J. Dryer. whose splen.
did gymnasium Is on the nineteenth
floor of the Continental and CONNER.
cial Bank building, has a great eli.
entage among the solid men of Chi.
: cago. Business and professional men
OF standing and fame are among his
best pleased patrons.
~0
F. William MORT. with the big and
well.known South Water street house
OF C. II. Weaver & Co.. is one of the
most popular men In the vegetable
and fruit trade.
~
Robert r. Jampons would make q
~A
Secretary OF state Louis L. Emmer,
son is making a fine record and many
friends by the able and efficient man
ner in which he conducts his great
ONCE.
| Gus A. Berkes for many years pro
prietor of the North Side Turner Hall
is now distributor for PomRoy. a pure
! apple wine of the Champagne type
"A usual no u making o big success
Chicago eagle. [volume] (Chicago, Ill.) 1889-19??, 1919-03-29
Transporting Cow to Market in a Trailer.

Worlds problems are being solved
by the motor truck, according to Will
liam Fulton Melhuish, president of
large motor truck concern. Care
fu, gathering of statistics by Mr..
Melhuish, consultations with authOri-
ties, have shown concluslve!y that 80
per cent of the perishable products
of the American farmers do not reach
the market.
"Motor trucks will ultimately I'll the
bill and enable every farmer to got to
the market 100 per cent of his prodpc-
ton OF perlshabe foods" said Mr..
Melhuish. "As America promotes It's
road building efforts and improves the
highways the farmers will see the
light by millions and motor truck max
ers will never be able to meet the
demand for their product.
Work Of One Man.
"Some days ago learned of real
facts regarding the use of the motor
truck by one farmer. This man, liv'
ing only II miles from a big city, was
ut the same time ten miles from his
nearest railroad. Inability to secure
shipping and inability to get his goods
to the railroad caused losses not only
to him but to other farmers.
HE was induced to use motor
truck. At that time he had only $oOt
In the bank. He bought the truck
| took on work for his nelghbOrs Of
Chicago eagle. [volume] (Chicago, Ill.) 1889-19??, 1919-03-29
Mountlna Often Defective.

1t sometimes happens that while the
wheel itself may run perfectly true,
improper mounting of the rim and
tire give the impression of wobbling
to the whole assembly.
Chicago eagle. [volume] (Chicago, Ill.) 1889-19??, 1919-03-29
Dragging Brakes Generate Heat.

Dragging brakes generate consider
able heat, and one can tell what the
condition Of the system Is by feeling
the outside If the bands after run.
Chicago eagle. [volume] (Chicago, Ill.) 1889-19??, 1919-03-29

hauling their produce to market. along
with his own, and today has three
trucks In operation. all owned by him
and paid for, and has $1,000 In the
bank. Nelghbors whose work he orig
inally did finally became purchasers
of trucks and he took on the work Of
others. The neighbors likewise pros
pered and spread out. Today the orig
inul farmer, able to reach the mar
ket with his produce and dependent
only upon himself for the hnulagc,
hus increased his acreage and IL busy
with his own affairs largely. and max
Ing more money than he ever thought
possible from farming
Used Everywhere.
"Motor trucks are today being used
by farmers everywhere. Every day
we learn of dealers who have seen
the light and who are giving up the
hard work of selling In the ovprcrowd-
ed cities to- travel To the farming pop
ulntion and to educate them into the
mysteries, as they call them, OF the
horseless wagon. One successful farm
er using n motor truck Is II rccommcn-
dntion cqualed by no other that
know, and The market created Is well
worth while. On the other hand. the
salesman and the maker who inspires
that salesman Is doing for humanity
a good turn. for he Is accomplishing
wonderful results In lowering the high
cost Of living"
Chicago eagle. [volume] (Chicago, Ill.) 1889-19??, 1919-03-29

drill three-sixteenth-inch hole In the
frame, or fasten to convenient bolt
four to six.inch cOiled spring, which
may be purchased cheaply at any hard
ware store, with ends bent out to fit
the bolt and crank. This holds the
crank rigid and prevents noise and
wear. A few drops of oil placed ut A
will keep 1t NEUTRALITY-SUSPICIOUS. Sci
ence Monthly.
Chicago eagle. [volume] (Chicago, Ill.) 1889-19??, 1919-03-29

Marx Beer Tunnel and Restaurant.
at the corner Of Dearborn ana Madi.
son streets, is we'll worth your patron
age. It is one Of the fine old style
restaurants where everything Is good
and plenty OF II. The cooking could
not be better. Just sample II. The
management, under the guiding hand
OF Fred II. Marx, has won encomiums
for this fine eating house In the heart
I OF the city.
Viyiano Brothers make the best
macaroni In the market. Their big
factory at 2l4s to 2l6s Canaiport ave-
nue. Is one of the largest In the coun.
try and is noted for its cleanll-
ness, thoroughness and attractiveness
throughout. and for the great product
II turns out.
<k8SA
Judge Charles A. Mcdonald 10 max.
ing q splendid record on the supsrios
Court bench He 10 . conscientious
and fair-minded Judge.
~eSA
sidney Adler, ne well known Law.
yer. 10 In the front rsnk OF boomers
or ais native city-Chiesgo.
~CA
Fred w. Upham would make a
splendid United States Senator II he
would consent to make the race for
that position.
Chicago eagle. [volume] (Chicago, Ill.) 1889-19??, 1919-03-29
COUNTY AND SANITARY DISTRICT
HEADS AND JUDGES OF the AP-
PELATE, CIRCUIT AND SUPERIOR COURTS

r. 1900. Michigan Blvd. Building
Branch 3.
John NJ. O'Connor,
Thomas Taylor, Jr..
Clarence N. Goodwin.
II. 1900. Michigan Blvd. Building.
Judge OF Probate Court
Henry Horner.
Judge Of County Court
Thomas r. scully.
judge Of Juvenile Court-
Merritt W. Pinckney.
judges OF Superior Court
Albert c. Barnes.
Theodore Brentano.
Joseph SABBATH,
WIN. Fenlmore Cooper,
william +. Dever.
Joseph n. Fitch.
Charles NJ. Foell.
Henry Guerin.
Jacob II. Hopkins
Martin NJ. Gridley.
Marcus A. Kavanagh.
Charles A. Mcdonald.
NJ. l.. Mckinley,
William II. McSurely,
John NJ. O'Connor.
Hugo Pam,
Denis Z. Sullivan.
John 7. Sullivan.
Joseph E. David.
Oscar Hebel.
Extra judges
10th floor, County Building.
judges Of the Circuit Court
Victor p. Arnold,
Robert E. Grove.
Jesse Baldwin.
George F. Barrett.
David NJ. Brothers,
Jesse Holdom,
Frank Johnston, Jr.
George Kersten.
David F. Matchett,
John P. McGoorty.
Merritt w. Pinckuey.
Hickman Seaman,
Frederick A. Smith.
Thomas Taylor. Jr..
Charles NJ. Thomson.
Oscar NJ. Torrison.
Richard 8. Tuthill.
Charles NJ. Walker,
Thomas G. Windes.
Jury Commission
Joseph II. Barnett.
Otto Pompel,
Chas. w. Seinwerth.
Chas. L. Caswell. Chief Clerk.
r. 1874. 9Th floor. County Building.
Chicago Law institute and library
10th floor. County Building.
william Holden. Librarian.
County supt. Of Hlghways-
George A. Quinlan.
r. 1926, 3rd floor. County Building
President Of Sanitary oIskHet-
Chas. II. Sergel.
Trustee Of Sanitary Olstriot--
William j. Healy.
| Patrick J. Carr.
Wallace q. Clark.
Harry r. Litter.
Chas. II. Sergel.
George w. Pauliin.
| w. o. Nance.
James Fl. Lawiey.
M. A. Mueller.
John McGillen, Clerk.
901 8. Michigan Ave. (Karpeu
Buiiding). Telephone wabash
1890.
Cook County Building
Occupies block. Randolph. Wash
ington. Clark and La Sale SITS
John Czekala, Custodian.
Criminal Court Building
Cor. Michigan and Dearborn Ave
Jacob Pomerantz, Custodian.
Cook County Jail
Criminal Court Building. Dearborn
Ave-. between Michigan ant
Illinois st.
william T. Davies. Jailsr.
County Surveyor
Harry Emerson.
r. 426, 4th floor. County Building
County Architect
Eric K. Hall.
1879 N. Clark st.
Chicago eagle. [volume] (Chicago, Ill.) 1889-19??, 1919-03-29
COUNTY OFFICIALS

MACLAY HOYNE
County Treasurer.
HARRY r. GIBBONS.
Recorder Of Deeds,
JOSEPH F. HAAS.
Sheriff,
CHARLES W. PETERS.
County Judge,
THOMAS F. SCULLY.
County Clerk,
ROBERT M. SWEITZER.
Probate Judge,
HENRY HORNER.
Probate Clerk,
JOHN r. DEviNE.
Crimlna, Court Clerk,
WILLIAM r. PARKER.
Superior Court Clerk.
JOHN HIGHLANDER.
Circuit Court Clerk.
AUGUST MILLER. OBJ
Coroner,
PETER M. HOFFMAN.
President County Board,
PETER REINBERG.
Board Of Review.
p. A. NASH.
EDWARD r. llTZiNGER.
Board OF Assessors.
WILLIAM n. WEBER,
ADAM WOLF,
GEORGE x. SCHMIDT,
CHARLES kRuTCkOFF.
MICHAEL x. SHERIDAN.
Chicago eagle. [volume] (Chicago, Ill.) 1889-19??, 1919-03-29

X. q. Schmidt & Son have opened
their new subdivLaAea In North Edge
water. It Is located \. the southeast
corner of Fairfield and Devon av-
enues--one of the most beautiful and
accessible OF locations.
Chicago eagle. [volume] (Chicago, Ill.) 1889-19??, 1919-03-29

F. william Morr. with the big and
well.known South Water street house
OF C. II. Weaver & Co., is one OF the
most popular men in the vegetable
and fruit trade.
Chicago eagle. [volume] (Chicago, Ill.) 1889-19??, 1919-03-29
Robert r. Jampons would mako q
great Judge.

Secretary OF state Louis l.. Emmer-
son is making fine record and many
friends by the able and efficient man
ner in which he conducts his great
ONCE.
Chicago eagle. [volume] (Chicago, Ill.) 1889-19??, 1919-03-29

Richard M. Hennesssy. the we'll
known building contractor. has an
honored record for ability and en-
cheney.
Chicago eagle. [volume] (Chicago, Ill.) 1889-19??, 1919-03-29

Professor M. J. Dryer. whose splen-
did gymnasium is on the nineteenth
floor of the Continental and CONNER.
cial Bank building, has a great eli.
entage among the solid men of Chi
cago. Business and professional men
of standing and fame are among his
best pleased patrons.
Chicago eagle. [volume] (Chicago, Ill.) 1889-19??, 1919-03-29

sidney Adler, me we'll known law.
yer. 10 In the front rsnk OF boomers
OF mis- native city-Chicsgo.
Chicago eagle. [volume] (Chicago, Ill.) 1889-19??, 1919-03-29

Gus A. Berkes for many years pro-
prietor of the North Side Turner Hall
is now distributor for PomJRoy. pure
apple wine of the Champagne type.
"A usual he u making o big success.
Harrisburg telegraph. [volume] (Harrisburg, Pa.) 1879-1948, 1919-04-28

and cooperation of duly authorized
disease and the mitigation of suffer-
ing throughout the world.
(Entirely new.)
Article Twcnty-Six. Same as the
original, except that a majority of
the league instead of three-fourths is
required for ratification of amend
ments.
One. Original members of the
League of Nations.
Signatories of the treaty of peace.
United States of America, Bel
gium, Bolivia, Brazil, British empire,
Canada, Australia, South Africa,
New South Wales, India, China,
Cuba, -Slovakia, Ecuador,
France, Greece. Guatemala, Haiti,
Hedjas. Honduras. Italy, Japan, Lib
cria, Nicaragua, Panama, Peru, Po-
land, Portugal. Rumania, Serbia,
Siam and Uruguay.
States invited to accedc TO the
covenant
Argentine Republic. Chile. Colom-
bia, Denmark, Netherlands, Norway
Paraguay, Persia, salvador, Spain,
Sweden, Switzerland, Venezuela.
Two. First secretary general of
the League of Nations (hlank).
(The annex was not published with
the original draft of the coNenantD