New Britain herald., 1919-12-29

In the kitchen of her own home Sister Mary cooks daily lor ;t family of four adults She brought 10 her kitchen an understandins Of the chemistry of cooking, gained iron study of domestic science in q state university. Consequently the advice she offers ia q happy combination Of theory and practice. Every recipe she gives is her own, first tried out and served at her family table.
 Copyright 1919, x. F. A.)
 New Gear'S-the day for calls and resolutions! We may not keep the lat ter and dislike to make the former but they're both good for us.
 My resolutions this year deal di- rectly With my kitchen and house. keeping.
 The first one is--I won't worry and fuss, my name is Mary, not Martha Butter may come down, sugar may be- come plentiful, even eggs may do the Humpty-Dumpty act. The unfinished tasks of today will surely be the fn- ished ones of tomorrow.
 The second one is---I will be cheer ful; somebody has to be in every family. While the housekeeper most certainly has trials and tribulations and gets tired and wonders where the next egg is coming from, she doesn't have to beat her way down town every morning on q crowded street car. wash her hair on Sundays only, nor do a few of the other things her som metilnes- envied independent and salaried sister does. Count your blessings. Menu for Tomorrow. fn ,,it, With bread stufiiug, mashed sweet po- tatoes in caramel sauce, creamed on ions, baked apples. olives, stuffed eel cry, ginger ale salad, marshmallow pudding, fruit cake, coffee, raisins and nuts.
 My Own Recipes. Although the adNisabi1ity of having whole roast pig will be determined by the size of tho family, this dinner will not into a large amount of money. There is not an expensive l vegetable. the salad is not made of l out-of-the- e-season fruits and the pud- l ding is as cheap to concoct as a per 1 fectly delicious pudding can be. Even 1 the fruit cup may be made principally of home canned fruit Fruit Cup. 1 halves canned peaches. 1-2 cup diced canned pears. cup canned cherries drained of | juices.
 1 l-2 cup peach juice. l-2 cup cherry juice. . mint fruit tablets Heat fruit juice and add sugar if necessary. Melt mint tablets in syrup | Put fruit and juice in Il. par and chill. l Serve in sherbet glasses. Roast Pig. Have NOur butcher dress the pig very carefully. Rub the inside with salt, fill with stufling. sew up slit and tic the legs back. Allow or hours for roasting. Prop the mouth open with a potato the size of the apple you intend to use for g;,rnishng. Sturing. ; cups bread crumbs 3 tablespoons melted butter. tablespoon salt. , teaspoons pepper. ia blespoon minced onion. 1 tablespoon lemon juice. . teaspoons celery pepper. , teaspoons sage if the family likes i.) Water or milk to moisten. Mix ingredients with the hands to a smooth mixture not too moist Ginger Ale Salad. i bottle giwter ale. Juice lemon. 3-4 cup boiling water. cup white grapes. tablespoons sugar.
 ? tablespoons granulated gelatine.
 Dissolve geatine in IA cup cold water. Remove seeds from grapes. Mix lemon juice, water and ginger ale and bring to Il boil. Remove from fire and stir in gelatne. Let cool and add grapes. Turn into a mold to become firm. Serve on a lettuce leaf with n whipped cream salad dressing.
 NarshmalIoW Pudding.
 3-4 pound marshmallows.
 1 cup cream.
 teaspoon vanilla.
 Is pound Candied cherries or
 IA cup sunshine cherries
 2-3 cup English walnutS.
 tablespoons powdered sugar.
 Cut marshmalloWs In small pieces. Cut cherries and walnuts in pieces.