davidaulloa/AmericanStories huggingface dataset:
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-09-14
* RAPES are at their best
II when fully ripened, al


Wucu Aully A1pcucut d.
though for jelly they should
be slightly underripe. The fruit is
best washed by holding the separate
lunches under running water In
making grape juice it is we'll to
remember that the Delaware gives
q delicate aroma and flavor, the
Concord a richer and more piquant
flavor, and the Catawba and Isabella
also yield an excellent product. The
California grape gives a very sweet
juice, but has a less distinctive
flavor.
Wild grapes MAKE most deli
cious jelly, and this is particularly
good to use with any kind of game
both the green and purple varieties
are obtainable at most of the city
markets during early September.
Grape Jam
Wash the grapes and press out
the pulp from the skins. Heat the
pulp in saucepan and when it be-
gine to darken in color rub through
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-09-14

for each quart of the peel in pre-
serving kettle and cook slowly until
the juice is extracted from the pee.
Lift out the orange and strain the
juice from the peel. Set the orange
aside and cook the fruit III the juice
until almost tender, then add a
pound of sugar for each pound Of
pared ounce and cook until the fruit
IS transparent. Arrange the fruit
and slices Of the orange in sterilised
jars, boil down the syrup until al
most like Jelly and fill the jars to
overlooking. Seal alright as for
canned fruit.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-09-14

clothes were ironed for 5 minutes
with the current still on, and then
for minutes on the stored heat.
with current off
A scorch test gave the following
results: An iron at 500 degrees
given a two-second test on dry
paper showed by the print
marked concentration of heat in the
point, and for almost half the iron
deeper brown was produced than
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-09-14
TESTED RECIPES
Grape Juice Cream Sherbet

Dissolve three quarters of cupful of
sugar in one cupful Of grape juice and
add the juice Of half lemon and one
whole orange Have ready a half pint
of double cream whipped solid and
gradually combine the fruit juices with
the cream Freeze slowly as for ordi
nary sherbet. A different flavor can be
given this sherbet by heating the grape
juice with the sugar and a small stick
Of peppermint candy broken into bits:
When the candy is dissolved proceed
according to the directions already
piyen
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-09-14
Ounce Marmalade

Wipe the fruit, remove the blossom
ends, cut in quarters. remove seeds;
then cut in small pieces. Put into
a preserving kettle with water to
cover and cook slowly until soft. Rub
through PURGE sieve, add three
quarters the amount of sugar that
you have pulp, and cook very slowly
for about twenty minutes. Seal as
for jelly when cold.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-09-14

at the broad end. At $50 degrees,
after standing 8 minutes, the scorch
indicated the same distribution of
heat, only to a less marked degree.
When ironing very wet, heavy
material with the current on con-
tinuously. the iron retained an even,
effective heat
This model is made of nickel
plated steel and has an ebonized
wooden handle, which does not be-
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-09-14

of cider vinegar and a teaspoonful
each of whole cloves, stick CHINA
mon, allspice, mace blades and a
pound of sugar. Cook for ten min
utes. then add the grapes with half
a teaspoonful of salt and a quarter
Of a teaspoonful of black pepper
Cook all down until thick like chill
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-09-14

grapes in the same manner as de-
scrlbed for grape jam, save that
only half the skins are added to
the pulp instead of all the quantity.
Add, when the pulp and skins are
III the preserving kettle, the pulp
and rind of two oranges, five cups
full OF sugar and one pound of seed
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-09-14
Catsups and Conserves From Grapes and Ounces


a potato ricer. To the pulp add the
skins and the same amount of heat
ed sugar that you have of skins and
pulp. Mix we'll and cook for about
eighteen minutes after it begins to
boil. Skim, place in jars and cover
when cold with paraffine.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-09-14

ed raisins. Boil the mixture for
about thirty minutes, skim we'll and
add half a pound of chopped wal
nuts. Cook for ten minutes longer
and seal as for Jelly.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-09-14

and cloves or other spices to taste.
Boil the syrup, carefully skimming
it, for twenty minutes. While boil
ing hot, pour over the grapes and
seal up. This will keep perfectly
for years, as honey is a preservative.
Grape Conserve
Treat two and half pounds of
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-09-14
Ounce Preserve

Pare the fruit, cut in quarters and
remove the cores and woody portion
beneath. Place the ounce peel with
water to cover and a sliced orange
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-09-14
Picked Grapes in Honey

Pack seven pounds Of wine grapes,
on the stalks. in a jar without bruis-
ing them. Make a syrup of four
pounds of honey, one pint vinegar
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-09-14

novelty; to make it, have in readiness
one and half cupsful Of thick boiled
custard, made rather sweet. Fold in
when cold half pint Of double cream
whipped solid and add a teaspoonful of
vanilla extra. Turn into chilled freez-
er and freeze slowly When the MKT
ure begins to CONCEAL, stir in a cupfu
of cooked and sweetened ounce PURGE
and half a cupful of the thick ounce
syrup. Continue to freeze until firm
and smooth.
Fof the grape Washington pie, two
layers of cake are baked and the filling
is made from pulped grapes cooked until
the seeds separate from the pulp. Press
through sieve, add an equal amount
of sugar and cook down slowly until
quite thick. Cool and, just previous to
serving, fold in the stiffly whipped white
of one egg for each cupful of the grape
conserve.
Supplies for the week will include
at the butchers, two pounds of stewing
mutton at % cents pound, one-quar-
ter of pound of bacon at SO cents a
pound, two ounces. of smoked beef at
b cents an ounce, one pound Of chopped
lean beef for 45 cents and can of
boned chicken for IS cents
At the fish market, one pound and
half of halbut steak at as cents a
pound and a two-pound haddock at 20
cents a pound.
Dairy products will amount to: Milk
and cream $1.36, butter and cleo, $115
and thirtyeight eggs Cat 65 cents a
dozen), $2.o6.
Marketing prices should run as fol-
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-09-14
he Fruit Of the Vine in Every Day Menu

stantly until thickened and cook for
ten minutes longer Then stir in IT,
beaten yolks of two eggs and cook for
2 moment longer. Remove from the
fire. flavor with half teaspoonful Of
vanilla and pour over the fruit and
syrup that have been placed in baking
dish. Let COOL and cover with =
meringue made from the stiffly whipped
egg whites two tablespoonful of pow
dered sugar and a tablespoonful of
grated cocoanut. Brown delicately in
a slow oven, chill, and ornament with
cubes of ounce jelly.
Hot Ounce Souff1e
Rub sufficient cooked, sweetenea
ounces through a sieve TO make a cum
full and add half cupful of grated
bread crumbs and the yolks Of two eggs
lightly beaten. Cook over hot water
for two or three minutes, then remove
from the fire and add light busting
of grated nutmeg and the grated yellow
rind of half a small lemon Cool
and fold in the stiffly whipped whites
Of three eggs. Turn into a buttered
souffle dish, set in a pan Of hot water
and bake until firm. Serve with thin
cream.
Fruit Salad
Pare, core and quarter four ounces
then stew in water to cover until ten
der and sweeten with half a cupful Of
sugar, ten minutes before removing
from the fire. Drain out the fruit, cut
in cubes and add one small cupful Of
grape pulp from which the seeds nave
been removed. Marinate both fruits in
a French dressing and chill Oh the ice.
When ready to make the salad, add to
the fruits half cupful Of shredded let
tuce and half cupful of chopped nut
meats. Moisten with a dressing made
from half a cupful of stiffly whipped
cream blended with one tablespoonful
of grape juice and one teaspoonful each
Of lemon juice and the ounce syrup.
Keep in lettuce cups
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-09-14

sauce and seal alright as for
canned fruit
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-09-14
Wild Grape Catsup

Mash thoroughly two quarts of
well-ripened wild grapes, cover with
vinegar and bring to boil. Strain,
add one cupful Of brown sugar, one
tablespoonful Of ground cinnamon.
one teaspoonful of cloves and half
teaspoonful of paprika. Cook the
mixture slowly until as thick as
tomato catsup and seal air-tight in
hot self -snalinr bottles
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-09-14
Grape Meringue Sauce

This is especially good with ice cream.
Squeeze out sufficient pulp from
ripe grapes to fill two cups and place
over the fire with three tablespoonful
of water or grape juice. Simmer until
quite soft and press through a sieve to
remove the seeds. Return to the fire,
adding as much sugar as you have pulp,
and cook till quite thick. Remove from
the fire, cool and fold in the stiffiy
whipped white of one egg the juice Of
half a lemon and two tablespoonful
of StifflY Whipned cream.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-09-14
Ounce Delmonico Pudding

Peel the ounces, cut in slices and
place in cold water Cook the peeling
and cores in water to cover for fifteen
minutes, then strain, and in this liquor
simmer the fruit until tender. Sweeten
to taste when nearly cooked, and cook
down until the syrup is very thick.
Heat one pint of milk in the upper
part of the double boiler and add a
quarter of a teaspoonful of salt two
tablespoonful of sugar and two table
spoonsful of cornstarch blended with
a little cold milk. Cook, stirring con-
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-09-14
Picked Grapes

Slip the pulp from the skins of
seven pounds of grapes, cook the
pulp slightly, press through sieve
to remove the seeds and add half
the quantity of grape skins that
you have pulp. Place over the fire
in a porcelain-lined kettle one quart
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-09-14
BY NELLIE RYDER GATES

4 NOR years we have laughed
IL over the dear, funny old
fashioned things great GRAND
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-09-14
"What;s in H?''

The juice of the grape is not to be
despised, when you drink it from its
own cup, unaltered. There is 10 to Is
per cent Of sugar in good grapes, be-
sides certain salutary acids. Like many
fruits and vegetables. special xirtues
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-09-14

Notice the thumb rest on
the iron in action and the
ventilated iron rest and
easily disconnected piug
shown i'm the detail
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-09-14

Monday
BREAKFAST
Grapes
Dreamed Salt Cod with Green Peppers
Planned Tomato Cakes Toast
Coffee
LUNCHEON
Cucumber and Lettuce Sandwiches
Russian Tea
Rice and Ounce Compete
DINNER
Vegetable Soup
Shiyred Eggs with Brown Mushroom
Sauce
Baked Tomatoes
Cottage Pudding with Grape
Meringue Sauce
The Morning Tulsa daily world. [volume] (Tulsa, Okla.) 1919-1927, 1919-07-30
ANOTHER DEMOCRAT
IN TREATY ATTACK
Makes for War Rather Than
runC,s--Sccs Contradictions

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l'o'h cannot endure h' 'II'I
lh' .''EN'. |N H.'.l Nh "N"''I 'N
ana uIIII'hH 'NI pulses IfI''''H peace
ana I'''h.' .''N".. I''n'' r'll
.h' 'i''I. NhH'l upon passion 'NN
The Morning Tulsa daily world. [volume] (Tulsa, Okla.) 1919-1927, 1919-07-30
GERMANS PASS MEASURE
FOR PROBE OF WAR CAUSE


by Tho Associated Press
BERLIN. Monday July % So
cnlist motions Co hasten the bin os,
tablishing "A stale tribunal to Iu.
Ncstigate the cause Of the war and
the guilt FOR it passed The national
assembly az Wcimar today hy ldrg,
maj jori'y
pr Edulrl David. minister Of the
interior, said that Germany must
have such AN institution to offset
the entcntc.s proposed court I'm
der tho present plan secret docu
mcnts would D." published first. then
those relating 'n the armia'luo and
finally those relating 10 the outbreak
Of the war
The truth viii Doe very painful to
sowc people, Dr Diyld declared.
hut u viii Doe "a blessing 10 the ma
ton as whole"
The Morning Tulsa daily world. [volume] (Tulsa, Okla.) 1919-1927, 1919-07-30

%AMELS are i'm n class 10y
u themselves easily the most
refreshing. the most hkable ciga-
rette you ever smoked. You can
prove that Simply compare
Camels puH-by-puH with any
cigarette in the world at any price !
Put quality, favor and cigarette
satisfaction to fhe utmost testl
Made tomeet your taste, Camels
never tire 1t, no matter how liber-
ally you smoke thenl The expert
blend ofChoice Turkish and choice
Domestic tobaccos makes Camels
delightful-so full-bodied, yet SO
The Morning Tulsa daily world. [volume] (Tulsa, Okla.) 1919-1927, 1919-07-30

XZOU know this stores reputation for do
ing things no half way measures here.
Right now, when YOU get the most COM
fort out of them we reduce the price Of sum
mer suits full 20 No need for us TO en-
phasize the quality Of the goods the service
they'll give you or the service we give YOU
know that from experience The clothes are
in the windows the sale isimitcd tolls days.
Look ahead and buy ahead,
The Morning Tulsa daily world. [volume] (Tulsa, Okla.) 1919-1927, 1919-07-30

fascinatingly smooth and mellow
mild. Observation-Disclosures .
get newGand keener enjoymentl
Freedom from any unpleasant
cigaretty after taste or any un-
pleasant cigaretty odor makes
Camels as unusual as they are
enjoyable.
In fact, Camels appeal TO the
most fasudious smoker in so many
new ways you never will miss the
absence Of coupons, premiums or
gifts. YouW prefer Camel
Quality!
Evening times-Republican. [volume] (Marshalltown, Iowa) 1890-1923, 1919-01-15
ny David Cory.l

You remember the story before this
that Daddy Fox and Old Man Weasel
had agreed to meet ut the Old Brisr
Patch when the moon was bright, and
that Robbie Red Breast had heard
them say they were going to catch
two little rabbits.
Now. don't you be afraid" said
Uncle Lucky to Billy Bunny. Well
fool those old sly robbers So the old
gentleman rabbit went out to the gar
age and woke up tho Old Red Rooster.
who always went to bed early. even X
he had done nothing all day but crow
three times and q half.
Light the lamps on the Luckymo-
bile" said Uncle Lucky. and he had
to say It pretty loud, too. let me tell
you, for the Old Red Rooster was
perched way up high on big beam 20
as TO be out Of harms way. Wei'
then, of course. he had to come ao"n
and get the Luckymobile ready, anu
when the lights were lit and the Gu
shions busted off the old gentleman
habit hoped on to the front seat anu
drove around to the kitchen door .where
Billy Bunny was waiting for him. You
see, the little rabbit had gone up 10
his room to get another popgun.
Hop in, for we have no time 10
lose" said Uncle Lucky. and then away
they went. out through the front gate
Evening times-Republican. [volume] (Marshalltown, Iowa) 1890-1923, 1919-01-15
Billy Bunny and His Friends

and down the road till they came -
the Friendly Forest.
And Just then. all Of sudden. they
heard old Barney Owl loot on his horn:
II see two shadows BY the brook.
Where the moonlight falls across.
But won't cell who they are because
MY voice 10 getting hoarse."
gentleman rabbit. Has he seen US
or had he seen Daddy Fox and Old
did you hear that?" said the old
Man Weasel?"
Daddy Fox and Old Man Weasel. OF
course" answered Billy Bunny quick
ly. "We're not anywhere near tho
brook" And pust then something
happened. Just like that, all OF a sud
den, quicker tnan the bills on the hrse
OF the month or the wind that blows
on your hat Daddy Fox jummped out
from behind tree and turned out the
lights on the Luckymobile. Wasn't
that dreadful Well. guess 1t JUST
was, for Uncle Lucky couldn't see any
thing but the end OF his nose. and II
q little freny hadn't turned on her
lantern I'm afraid Daddy Fox would
have done something drsadful. But
Al soon - Uncle Lucky saw the nre-
fy,s light fall on that wicked old fox
he lifted UP his big hickory stick ana
hit him whack on the end OF nis
nose, and In the next story you shall
hear what happened after that.
Evening times-Republican. [volume] (Marshalltown, Iowa) 1890-1923, 1919-01-15

porous capital Is abundant. we she9
probably bear the consequences %
congress without calamity. but trade
will not be what 1t might have been'
what 1t should have been easily to-
meet these continuing imposts.
II Is a slaring fault Of the govern
ments present policy that 1t seeks to
defray by taxation too great proper
ton OF the cost OF war. It has been
our policy to pay two-thirds by use
OF the governments credit, one-third
by taxation. No other country engage
ed in the war has approached this high
ratio OF taxes to bond issues. The one
third ratio was not burdensome SO
long as the great profits Of war indus
tries could be relied upon to supply the
funds. But the war is over. We are
entering upon the conditions OF peace.
war profits are disappearing. the taxes
We could easily bear a year ago are
no~ too high. It is plain that they are
too high, for they come out OF funds
which business needs for its own de-
velopment for the assurance Of it's
continued prosperity. OF the $1s,00o.-
900. 900 the Government requires. tbs
new bill aims to raise $4,000, o6o. 900 by
taxes. The exaction Of that great sum
puts upon the Industries Of the coun-
try a burden they should not be asked
to bear: 1t Is so great that II must SER
i6usly diminish their power to respond.
Even at this late day. with the bill In
conference, congress would be wiser to
drop Il altogether and let the taxes DO
collected under the provisions Of the
existing law subject TO certain amend
ments designed to remove the injus-
tices revealed by experience last year.
New York Tins.
Evening times-Republican. [volume] (Marshalltown, Iowa) 1890-1923, 1919-01-15

cient history here. The toys who have
grown up 10 men have been free from
the springes AMI tSaps that old J. B.
and his henohmen spread before the
feet OF youth, with municipal approval
and partnership. It's "hooie." And In
Iowa and In the nation the stun Is
on" Influence of a kind may In the
past have touched the hearts OF county
attorneys and wrung sympathy and
confidence from mayors and police
chiefs: but a federal court is a dir
ferent matter.
So wat Z ELL old sport, wat ell
It's a long way 10 Tipperary and Paris
and Berlin ana London and too far to
walk anyway. Say. d'yu notice that
the little book you got from the booze
association says that teakettle and n
hunk OF garden hose Is about all you
need to start distillery of yer own?
Wat against the law penitentiary Of
tense? Well fer Gawd's sake what's
man goin' to Go?
Evening times-Republican. [volume] (Marshalltown, Iowa) 1890-1923, 1919-01-15
TAXES THAT DESTROY.

Taxes for the support OF the govern
ment ought not to be levied 30 a. to un-
dermine trade. The revenue bill, now
in conference between the two houses
threatens this very thing. UnQuestIon-
ably, the duty to pay taxes implies tho
right to know what taxes are 10 oe
paid. Corporations and individuals arc
10 be taxed very heavily under the new
bill upon their incomes for the year
1918, yet not one among them knows
the amount of taxes to be paid, al
though the time for filing statements
OF income Is near at hand. The long
session OF congress left the revenue
bill to the short session as unfinished
business, and in the short session there
has been a great deal OF speechmAkins'
investigations by committee have been
numerous, but the tax bill 10 still de-
layed.
Although the new tax bill Is on last
years business, for the most part II
will be paid out Of this years income.
The profits Of 1918 have been spent IN
improvements, in purchases OF mater
ial. or they have been distributed.
Some OF the great corporations put
aside reserves for taxes, even though
they could not know what the taxes
were to be. Perhaps the smaller cor
porations would have followed that
course II congress. by passing the bill
months ago. as II should have done,
had prescribed the rates OF the new
levy. There can be little doubt that the
great majority Of corporations, how
ever. must now depend upon this years
income for the taxes accrulng last
year.
The almost certain consequences are
apparent in advance. Not only are the
rate and the amount Of the new taxes
unknown. but no corporation. no indi-
vidual can tell what the income Of tho
new years business Is to be. 1t may DC
a prosperous year; there may be
slackening Of trade. Prudence will ne
the only safe rule. Contemplated I'm :
provements and extensions will be de-
ferred. building operations will be re-
stricted. capital will be husbanded 70
meet the unknown but certainly heaVS
exactions Of the new tax levy. AS
Federal policy. this Is about the worst
possible. Since heavy taxation for
many years Is inevitable, II should De
the aim Of the government to foster
trade, to stimulate It. The tendency.
the almost certain effect, Of Congress
sional recklcssness and mismanage-
ment will be to deaden enterprise. to
check development. to diminish the vol
urne Of business. The industries Of the
country are enormous, they are pros
Evening times-Republican. [volume] (Marshalltown, Iowa) 1890-1923, 1919-01-15

terra efforts to put thru much needed
legislation proposed TO improve the
status of the Iowa teacher.
The teacher should be paid for
twelve months In the year. She should
be paid a living wage and something
more. She should be pensioned. The
Cedar Rapids labor organisations
resolution requests n minimum wage
Of $1,000 for the teachers. That min
imum In low enough. We pay and PEN
sion hremen for protecting our prop
erty. We pay and pension policemen
for protecting ourselves. We halp-pay
and don't pension the teachers for
protecting our children. the futurs
geenration. There's something wrong.
II Is a situation that has too long
existed. The time has come to rcctify
II.
This Is going to be progressive
year with the Iowa Legislature because
II will have to be II Iowa Is to keep
up with the accelerated pace Of the
times. Indeed, the state has established
a record for itself that is another COM
pelling force in putting new life into
the legislature.
1t is almost safe to assume that the
teachers will profit by some long
needed legislative attention.