davidaulloa/AmericanStories huggingface dataset:
The evening herald. (Klamath Falls, Or.) 1906-1942, 1919-10-11

butter; add four tablespoons -four.
and continue browning; add one and
half cups stock or water, one-half
cup each OF carrot and onion. pour
over meat: season with salt and pep
per and simmer one and half
hours.
Cannclon OF Beef
Two pounds OF any cut OF lean
beef, one tablespoonful OF fine-chop-
ped parsley. 2 tablespoonfuis OF salt
and one teaspoonful onion Juice. y
teaspoonful OF mace, l egg, beaten.
one-third cup Of soft bread crumbs,
Y teaspoonful Of pepper; 4 cup
milk. Pass the meat through food
chopper several times; add the 9TH
er ingredients, the egg, beaten, and
the bread crumbs. moistened with
the milk; mix thoroughly and shape
In roll. Bake between thirty and
fcrty minutes in a medium oven;
baste frequently with fat from salt
pork and hot water. Serve with to-
mato sauce or mushroom sauce or
with macaroni Italienne.
The evening herald. (Klamath Falls, Or.) 1906-1942, 1919-10-11
Methods of Cooking
Depend on Conditions

The best method of cooking the
meat purchased depends entirely up
on the tenderness, texture and flavor.
The tenderness will depend upon the
connective tissue; tender. fine grain
ed meats are taken from the least
muscular parts of the animal and
tough, coarse fibered sections come
from portions which are most used.
One fourth of the weight of a
dressed beef consists of tender meat,
and all of these cuts are expensive.
The less tender cuts are Just as nu-
tritious; in fact, many of the cheaper
cuts have. more food value than the
tender meat and are less expensive.
but require more attention in their
preparation If cooked properly
these cheaper cuts will be found
juicy and palatable.
The value of any cut of meat de-
pends upon the quantity of waste,
bone, gristle,e etc. For example, the
prime ribs are even higher than they
seem, because the purchaser has to
The evening herald. (Klamath Falls, Or.) 1906-1942, 1919-10-11
WAYS TO COOK
INEXPENSIVE MEATS
Lamb Stew

Breast OF lamb, 2 pounds; boiling
water, . cups; potatoes, 4 medium
sized, uuartered and parboilcd;
onion, |, sliced: rice, . tablespoons
tomato. strained, 1 cupful, or tom
alto ketchup. / tablespoon; salt and
pepper. Brown the onions In n
little OF the fat In a saucepan. put
with them the meat, cut roughly in
to cubes shaped pieces. about one and
half inches thick, and sprinkled
with salt and pepper. Cover them
with boiling water: heat this to the
boiling point again, then let II sim.
mer directly over the heat for two
hours; or cook 1t over hot water for
three hours. or until the meat is
tender. After one hour OF simmer
ing add the rice; half an hour before
dishiug the stew add the potatoes;
when they are done remove the
bones and pieces of fat, stir in the
tomato tor ketchup, add salt and
pepper, II needed, and serve.
Breast of lamb. while rather
wasteful in appearance. is one of
the most economical parts of the
animal. II is always less in price
than the loin or leg, and can be used
in many different ways. The small,
soft bones add flavor to this par
ticular cut, which is net the case
in any other cut of lamb. II may
be stuffed and baked or dreaded
and baked, serving with tomato
sauce.
The evening herald. (Klamath Falls, Or.) 1906-1942, 1919-10-11

CUTS OF MEAT
Domestic JcSc1cs Director
yperf.> Flour 60.

pay for so much bone; while some of
the cheaper meats have so much
waste in gristle, fat and bone that
they would be equal in price to a
more tender meat.
The evening herald. (Klamath Falls, Or.) 1906-1942, 1919-10-11
NOTICE

am now prepared to furnish
shasta Sand from the Hoey, CAM Gam.
sand and gravel pit. in any quantlt,
that may be desired by contractor
and builders.
AL r. GRAHAM
The evening herald. (Klamath Falls, Or.) 1906-1942, 1919-10-11

Meat is one of the chief sources OF
tissue-building tprotein) food. Its
food value is high, so unfortunate
ly is the price. The average Amer.
ican housewife serves meat at least
once day. II the amount of meat
is reduced, other food equally nu-
tritiye must be substituted, The
problem with most housekeepers at
present is how to keep the meat bill
down and still serve palatable meals.
This requires careful study and
should include a knowledge of the
different cuts of meat, the amount of
waste and quality. If these points
are not understood it is not possible
to purchase to the best advantage.
And most important. the marketing
should be personally conducted" if
the best results are obtained. To
order by telephone often adds to the
cost due to lack of details, such as
the thickness, exact weight or choice |
of cuts. etc. which the dealer will /
not observe as carefully as the pur-
chaser Then again, the market
man will probably take a personal |
interest in holding your trade il he
finds you know what you want, that
you are familiar with the different
cuts of meat and understand their
qualities.
The evening herald. (Klamath Falls, Or.) 1906-1942, 1919-10-11
Surfaces Scared to
Keep Juices In Meat

All meat cookery is governed by
two general principles, For tender
fine grained meats there should be
intense heat, no liquid, and the meat
should be seasoned after cooking.
The high temperature sears the sur
face and keeps the Juice from escap-
! ing. The meat is cooked quickly
because, being tender, it would hard
en- and become dry IL il were allowed
to remain in too great heat for a
long period. 1t is seasoned after
cooking because the salt would tend
to draw out the juices, which with
tender meat is not desirable, Water
is not added because it would cause
steam, which would affect the brown
crisp surface of the meat Plenty of
fat should be used for basting.
Coarse, tough meats require quick
surface soaring, long, slow cooking
and a small amount of water. The
meat is scared to force it to retain
the greater part of the juices. and
then cooked slowly in a small am
cunt of water. which may be season
ed during the cooking process. The
meat when cooked should be juicy,
due to soaring, and tender because of
the slow cooking.
Beef More Stimulating
Than Veal or Poultry
To understand what method to |
use is the secret of economy in meat |
cookery.
Red meats, such as beef and NUT
ton, are more stimulating than the
white meat Of poultry or veal. Beef
is the most nutritious, mutton being
second. Lamb and veal are less nu-
tritious than the flesh of full-grown
animals. Dried or smoked beef
contains as much nutriment as the
fresh meat, while corned beef loses
in food values, the brine drawing out
some of the juices.
Meat is too expensive a food to be
purchased or careless
ly cooked, and the meat bill may be
reduced by making more use of the
less expensive cuts.
The evening herald. (Klamath Falls, Or.) 1906-1942, 1919-10-11
Round Steak en- Casserole


Cut round steak in pieces about
two inches square roll in -four and
let brown in salt pork fat or drip
pings; remove to casserole and
add broth or hct water to cover;
add more fat to the pan and in it
brown a small onion for each serv-
and let cook about two hours, or
until nearly tender; for each serv-
ice add two small strips of carrot
and half dozen cubes of potato,
parboiled and Drowned in a frying
pan ;also salt and pepper as need-
ed ,and let cook until the vegetables
are tender. Serve from the large
dish or in individual casseroles.
Braising is steaming meat in its
own juices in the oven--a method
suitable for solid pieces of meat not
tender enough for roasting, but of
better quality than those utilized in
soups and stews. The retention Of
steam under a cover, together with
basting with the broth, keeps the
meat moist enough to develop a rich
flavor in both meat and broth.
HOrseradish Sauce
One-quarter cup of freshly grated
horseradish, n cup of soft bread
crumbs, VI teaspoon salt, cup of
white sauce, u teaspoon paprika,
2 tablespoons lemon juice, 1 table,
spoon vinegar. Mix horseradish,
bread crumbs, salt. paprika and the
white sauce. When hot, add lemon
Juice and vinegar.
Beef Ragout
Wipe three pounds of beef cut
from the flank or round. Cut into
small cubes; dredge with -four.
Brown meat In hot frying pan, be-
ing careful to avoid burning. Re-
move meat to kettle with close-fit-
ting cover. Brown tablespoons OF
East Oregonian : E.O. (Pendleton, OR) 1888-current, 1919-03-01

Robert Edward Gornall pastor.
Why are we here? What is our mis-
sion? These and kindred questions
win he discussed in the pastors theme
tomorrow morning. "The Steward
ship of Life" is the subject at the II
a. m. service. and THE individuals
Goal in the Centenary in the even
ing.
The Methodists' Centenary is PROV
ing q mighty impetus to all denomi-
nations. Minute men will. speak AT
ali the services.
Sunday school at 10 a. m: young
peoples meeting. ESQ m. evening
pra Sc and worship at 1880 p. m.
our aim is to spiritually serve the
community. To tie every natural
function of life to the Christian dy-
namie--to, help every person in his
ar her problems Individually and So
cially considered. Come prayfuIly TO
worship with us, if not otherwise OBJ
ligated. Attend church somewhere
tomorrow.
East Oregonian : E.O. (Pendleton, OR) 1888-current, 1919-03-01
LEGISLATURE NEWS

tcontinued from page -
East Oregonian : E.O. (Pendleton, OR) 1888-current, 1919-03-01
SOLDIER
CHUMS DIE IN FRANCE

FORT COLLINS, Colo, Feb. Is
Enlisting in the army the same day.
and serving together throughout four
months Of fighting overseas, Frank
II. Niemeyer. 23, and Jesse Elwodh
Martin. 2S. chums. both Of this place.
died of the same disease within two
days Of each other in Germany. ac-
ccrding to word received Saturday by
their parents. Both were members
Of Battery A. 14Sth field artillery.
Each died OF iobar pneumonia;
Martin. February 2, near Coblenz, and
Niemeyer two days later at the same
place.
Martin was the son of Mr.. and Mrs,
NJ. G. Martin. and Niemeyer was the
son of Mr.. and Mrs Fred Niemeyer
both prominent Fort Collins families
East Oregonian : E.O. (Pendleton, OR) 1888-current, 1919-03-01
oREGoNLAN PENDEToN OREGON SATURDAY MARCH
TOO LATE TO CLASSIFY
NEW TODAY

ron sALIs-gord bus rhons 1ea
East Oregonian : E.O. (Pendleton, OR) 1888-current, 1919-03-01

tContinued from page -
regulate the number and salary of all
deputy county officials.
He succeeded in having the public
utility bill referred to the agriculture
nj committee where farm machinery
was exempted. He also corrected the
dog law introduced by a Willamette
valley member so that it did not ap-
ply to sheep dogs.
Representative Dodd also intro
duced House Joint Memorial No. 4.
relating to reclamation of arid lands
in Umatilla county which was signed
by the speaker and the president
January %. 1919.
Representative BrowncIl.
Committees - Agriculture. COM
merce and navisation. enrolled bills
irrigation
Representative Browneu introduced
a resolution providing a constitution
al amendment to remove the 6 per
cent limitation on taxation but the
resolution was withdrawn. He was
specially interested in road measures
and supported the committees pro,
gram.
He was also a member of the very
important committee on legislation
1t was necessary that all bills intro
duced after the twentieth day of the
session so through the hands of the
legislative committee.
Representative Woodson.
Commttees-Ile judiciary
livestock. public institutions. rules and
joint rules,
Bills introduced by Mr.. Woodsou:
S5-Requriug tax collector To mako
statements. etc. Signed by the gov
ernor February II. 1919.
122-FixinS salaries OF county Of
ficers of Morrow county. signed b,
governor February 2t, 1919.
255-RelatinS to terms Of county .
courts. signed by tho governor
February Il. 1919.
e60-Relatiug to roads reaching
lands not already ON pubulie road.
Passed the house February 20, Isls
East Oregonian : E.O. (Pendleton, OR) 1888-current, 1919-03-01
Baptist.

Rec. w. II. Cox, pastor. Residence
SIS Bush street. Phone 1867.
Sunday morning-Sunday school
$3.50, Win Penland. supt. Preaching
service. II a. IN. Sermon subject, "a
Bruised Reed"
Sunday night-B. Y. p. T., $50
Guy Johnon. supt: Leader. Guy John
son. Subject. "Our Relation to God
IN Obedience" Preaching service.
7'30. Sermon subject, Trees. Their
Relation to History from Bible View
Wednesday night-Prayer serv-
ice. 1880. There will be special mu-
sic and singing at each service.
Musical director. Mrs. Hartshorn.
These services are for you. Bright,
BRIEF and brotherly. Come and bring
L neighbor and friend A hearty
welcome awaits you.
East Oregonian : E.O. (Pendleton, OR) 1888-current, 1919-03-01
Church OF the Redccmer.

Rev. Alfred Lockwood, rector. A.
m. Holy Communion; 9:45, Sunday
school; II. Holy Cu.l union and SER
mon; 1870, even prayer and SER
mon. The recto, &ill preach in the
morning ON "Joiling Church."
In the evening he will analyze the
constitution of the proposed league
of nations and endeavor to answer
the question. .'Should the United States
endorse this plan?" The public is
cordially invited.
East Oregonian : E.O. (Pendleton, OR) 1888-current, 1919-03-01
NazarcDcs' Hall Revival.

Revival meetings are now being
held at the Moose hall. Service this
evening at 1880 O'Clock. subject, "a
Cry in the Night, and a Response"
Three services Sunday. At II o'clock
Rev. Buzbee will speak from Songs OF
Solomon, $40. At p. m. there Will
be holiness meeting; at 1880 the
subject will be the Value Of a Soul"
Mr.. Anderson will sing at each serv-
ice
East Oregonian : E.O. (Pendleton, OR) 1888-current, 1919-03-01
Christian.

The following services at the Chris
tian church, corner of Main and jack
son streets. Sunday. March End The
Sunday school session at 10 a. M, T..
o. Draper. superintendent. Preach
ing and Communion at II m. What
Manner OF Christians Ought We to
Be?" Evening service at 1890. Topic.
Who Was Jesus of Nazareth % The
g. f. meets at $50. All are invited
to attend these services.
We will hold services each night
this week-'Loyalty" meetings.
East Oregonian : E.O. (Pendleton, OR) 1888-current, 1919-03-01
Christian science

T.. Webb and johnson streets. Serv-
ices Sunday a. m. and s p. m. sum
day school. 10 a. m. Wednesday
evening meetings. .. m. Subject OF
the lesson sermon. Christ Jesus
The reading room at the church is
open daily, except Sunday, from 1890
until p. m.
East Oregonian : E.O. (Pendleton, OR) 1888-current, 1919-03-01
y..fr..,:i .s,s ..,:f - 49, -.
::-s. 80: z z: I:
A Fl UR G H E S |
An~ e.:'i:G4s:i;::St' 1;;;'';:f; ~ ;;:sf 3df;.sl


Lutheran services will be held to-
morrow afternoon at o'clock in the
church, with the'Rev. A..
Blasberg officiating.
Rock Island Argus. (Rock Island, Ill.) 1893-1920, 1919-12-02
TAKES 4
SHARP UPWARD
TURN IN PRICE
=


Chicago, Dec. 2.-Although some
hesitation 1t first in the corn mar
ket today resulted from severe de-
preston Of foreign exchange and
from lower quotations on hogs,
corn soon took . decided upturn in
price. The scantiness Of receipts
and the smallness Of contract
stocks ON hand here were the prin-
cipal bullish factors. Owing to
coal shortage and car scarcity, 1t
Was . generally accepted opinion
that mo- adequate enlargement Of
supplies here this month seemed
probable. Opening prices, which
ranged from Nc decline to &c adj
v1nce, with December 1854 to
s1.3Sx, and May 1921 to 1888,
we're followed by material gains all
around.
Subsequently. gossip about the
FEASIBILITY Of the Edge bill becoln-
ing . law this week had further
STRENGTHENING influence. The close
vas firm, 2kc to SAC net higher,
with December 1.41A to 1.41A, aud
Nay 1864 to 1.3515.
Oats rose with corn. After op-
ening We to &c up, including May
ct 76c to 781sc. the market reacted
. little, and then assembled higher
than before.
A big decrease shown in the
stock Of short ribs here tended to
lit provisions. Weakness in the
\ hog market was virtually ignored
Rock Island Argus. (Rock Island, Ill.) 1893-1920, 1919-12-02
A1.EDo PERSONALS

Mr.. and Mrs. Edward Beard re-
turned home to New Boston last
evening after spending the day in
the city visiting friends and shop
ping.
Mrs. Tom, Edgington and daugh-
ter, Mrs. Chester Jackson, returned
home to Keithsburg last evening
after short visit in the city with
friends.
Mrs. John Kennicutt and daugh-
ter Myrtle and son Leroy, went to
Joy last evening for a short visit
with Mrs. Kennicutt's brother, John
Cubbage.
Miss Geneva Eckhart went to
Joy last evening for a short visit
there with friends.
Mrs. R. T. Temple of Keithsbura
spent yesterday in the city with
her sister, Mrs. Harvey Sharp
Mrs. Temple went to Joy last even
ing where she will spend today
with friends before returning home
Mr.. and Mrs. c. L. Baldwin de.
parted for Chicago this morning te
be in attendance at the internation'
al livestock show.
Robert Swearingen and sister
Mrs. ]. L. Sharp, departed for Win
chester, Ohio, this morning to at
tend the funeral of their mother
Mrs. B. X. Swearingen.
Mr.. and Mrs. G. w. Allison lef
this morning for Chicago to attent
the international livestock show.
1 Mrs. w. C. Isern and baby daugh
ter, Mary Gretchen, returned hom
to Alden, Kan, this morning after
short visit in the city with her ia
J. Their. ]. s. Scannell.
Mrs. Eva C. VanHise departe
this morning for her home at Sum
merland, British Columbia, after
visit in the city with her sister
Mrs. Fannie Stien,
Rock Island Argus. (Rock Island, Ill.) 1893-1920, 1919-12-02

i've cars oalylruniing - far wet
% Nineteonth street and Second
avenue, the taking OF Of three cets
on the Fourth street line in Day-
export, two cars OF the lie Claire
street line and running the Bridge
ltns cars only - faf - Scott street
where they are turned hack for the
return trip to Rock Island.
Southern Medifes Order.
The order issued early yesterday
by the Rock Island Southern Rail-
way company, curtailing it, pas
senger service - Q fuel consefva-
ton measure. was modified late
yesterday afternoon: Only the
noon trainsn leaving Rock Island
and Monmouth and the Alexis stub
line will be discontinued ct pres
emit. These cars left Rock Island
at 1850 a. m. and Monmouth at
1880 noon.
The first order yesterday sisted
that the early morning trains from
the two terminals would be aban-
doned, but the later schedule an
nounced changes this. The first
car leaving Rock Island for the
south will BE- 1920 a. usual.
Rock Island Argus. (Rock Island, Ill.) 1893-1920, 1919-12-02
Chica 90 J.lvestnck.

Chicago, ILL.,, Dec. Hogs: re-
ceipts, $1,000; fairly active. about
Csc lower: bulk, 13.S5@14.25; top
price. 1430: heavy, 13.s5@14.25;
medium, 13.9C@1430; light, 1850
14.25; light light, 13.25@14.00;
heavy packing sows, smooth, 1926
@13.65; packing sows, rough, 1880
@13.25; pigs, 1275@13.50.
. Cattle: receipts, $4,000; slow.
Beef steers, medium and heavy:
choice and prime. 1S.75@21.00; me-
dunn and good, 11.25@18.75; COM
mon, s.00@11.25. Light: good and
choice. 14.z5@20.15; common and
medium, 7.75014.25; heifers, $50
Q15.00; cows, 6.25@13.50; Gamers
and cutter, 5.25@6.25; veal calves,
16.25@17.25; feeder steers, 1000
1900; stocker steers, 6.O0@11.00:
western range steers. 6.50@15.25;
COWS and heifers, 6.E0Q12.75.
Sheep: receipts, $1,000; higher
Lambs, 14.25@16.25; culls and COM
mon, 10O0@13.75. Ewes: medium
good and choice, 6.50@9.25; culla
and common, 4.0007.25; breeding
6.75@11.25.
Rock Island Argus. (Rock Island, Ill.) 1893-1920, 1919-12-02
BOARD IN MEET
At COURT HOUSE
]. E. Russell Explains Ruling On
Use Of Tractors by County,
Township or Village.

The county board Of supervisors
met at 1880 this afternoon at the
court house in regular monthly
session. Bills and accounts were
considered and regular routine bus
mess transacted. County Superin-
tendent of Public Highways ]. E.
Russell appeared before the board
and explained the Interpretation Of
the law in regards to the use Of
tractors by the county. The inter-
probation as given by Lewis L. En-
erson, secretary Of state, says that
any tractor owned by a city. town.
ship or county used for the purpose
of repairing roads is subject to a
tax of 81 and If q tractor in hireA
for the purpose the regular fee Of
$25 is to be paid. The regular
blanks for filing application for IL
cense is used the same as for an
individually owned machine.
Rock Island Argus. (Rock Island, Ill.) 1893-1920, 1919-12-02
ANOTHER TRAIN
IS TAKEN OFF


Aledo people are again the butt
of the poor service offered by the
Rock Island Southern Railway
company.
Notice was received yesterday at
the Southern Office in this city to
the effect that the service given on
the line was to be further curtail-
ed, and the reason given was that
the shortage of coal made imper-
alive the steps taken. Aledo is no,
the only city to suffer by the new
system of schedules. All along the
line the number Of cars daily hal
been limited.
The revised schedule provides
Aledo with five cars daily. The Sat
urday night and Sunday service ha!
been annulled until further notice
But the patrons Of the Southern
on this branch still have a little OF
the patrons of the Alexis run. Thu
line has been discontinued unit
further notice.
Rock Island Argus. (Rock Island, Ill.) 1893-1920, 1919-12-02
Weather Forecast

Illinois: Generally fair tonight
and Wednesday; colder tonight;
cold. wave in extreme south po.-
ton; not SO cold Wednesday il
northwest portion.
Missouri: Generally fair tonight
and Wednesday; colder tonight in
east and south portions; not SO
cold Wednesday in west and ex-
IRENE north portions.
|. Wisconsin: Fair tonight and
Wednesday: no 30 cold Wednesday
and in northwest portion tonight.
Iowa: Generally fair tonight
and Wednesday; continued cold to-
night; not SO cold Wednesday.
Rock Island Argus. (Rock Island, Ill.) 1893-1920, 1919-12-02
CIVIC CLASS OF
HIGH SCHOOL 60
TO COUNCIL MEET

Moline aldermen did their best
to give a good exhibition Monday
evening to Miss Helen Barden's
high school civic class. The class
came to the city hae to study coun-
Gil activities. The usual argu-
ments. oratory, petitions and pro-
tests took place. A fight over a
petition from Howard Rogers, ask
ing that an alley In the west end
Of Glenn Oaks addition be vacated
precipitated most of the argument.
An ordinance was adopted giving
the Evans Manufacturing company
permission to lay a switch track
across Thirty-seventh street near
Third avenue. Alderman Swanson
announced that part Of the city or
dinances are now In the hands Of
the printer and that the others will
soon be reddy for publication. The
monthly payroll was adopted and q
bill from the Mccarthy Improve
ment company for work on Twen-
ty-hfth street pavement was al
lowed. -
Rock Island Argus. (Rock Island, Ill.) 1893-1920, 1919-12-02
CHICAGO EXHIBIT
ATTRACTS MERCER
COUNTY FARMERS

Aledo stockraisers are taking a
great interest in the international
livestock show being held in Chi
cago this week. Although no local
animals are entered in the exhibi-
ton a good representation from the
county is on hand to view the spec
linen owned by other breeders.
P. S. Richey, county farm advisor,
is in the metropolis in behalf Of
the Mercer County Farm bureau.
Besides Mr.. Richey several local
breeders are In the city. Those
who have gone to Chicago are as
follows: P. s. Richey, Mr.. and Mrs.
L. B. Canum, William Struble, Mr..
and Mrs. c. L. Baldwin, Mr.. and
Mrs. G. w. Allison, Lee Thornton,
Mr.. and Mrs. Milt Nesbitt, Mr.. and
Mrs. Charles Nesbitt.
Rock Island Argus. (Rock Island, Ill.) 1893-1920, 1919-12-02
SCOUTMASTERS TO >
DINNER GUESTS

Moline scoutmasters and their as
sistants under supervision of the
Moline council, Boy Scouts, will be
guests at q dinner Wednesday eve
ming at the Manufacturers hotel.
Officers of the council will also be
invited. The dinner will be an APP
probation Of the services of the
scoutmasters in the scouting work
in the community. R. l.. Bracher,
scout executive, will outline a pro-
gram Of talks Intended to inspire
the men to even greater work dur
ing the ensuing year. Dinner will
be served at $50.
Second class for Scout scribes
will be held Wednesday afternoon
at the Scout headquarters. The
boys will meet after the J. chooI
hour fer further instructions In
their duties.