South Bend news-times. (South Bend, Ind.) 1913-1938, 1919-04-04
egetable Uses for Corn Product
BY FLORENCE SPRING
I'm Good Housekeeping Magazine

the whole through a coiander and
thicken with one and one-half table
sDoonfuis or margarin and -four
cooked together. with this sauce
moisten two 20 three cupfuls Il
cooked samp. place it IN a buttered
baking dish. cover with grated
cheese, and brown in hot oven.
For an excellent luncheon dish
place in buttered baking dish law
ers OF cooked samp and sliced. hard
cooked eggs. Sprinkle with salt and
pepper and add a thin LAYER Of to-
matO or white sauce, as preferred.
10 each layer Of the samp. Leave the
samD for the top layer, cover ~ith
created cheese or buttered crumbs
and brown very quickly in a hot
oven
sayOry Samp.
To make savory samp. place two
cupfuls Of cooked samp. well sea
sOned with salt and pepper. in
shallow. buttered baking dish: lay
over the top very thin slices Of
bacon and place in a hot oven until
the bacon is cooked and brown:
W
bacon addition 10 samp moistenod
with the white or tomato sauce as
above Either Of the above combia-
atiogs makes a delicious and hearty
luncheon or supper dish. a salad
Of combined shredded cabbage-rod
or white-thinIy sliced apple. cell
cry and a few nuts added If wished.
any two or all Of the above ingredi-
ents being used, is an excellent ac-
compartment Of this savory samp
and completes the meal
HOminy Crisps.
For hominy crispV. add a beaten
egg yoIk 20 one and one-h2lf cup
fuls of cooked hominy grits. pour
into a well creased pound baking
powder can. and let cool. When
needed cut in slices. lay i'm a creased
baking pan. sprinkle each slice with
grated cheese. and let brown slight
~. Serve as a main dish for lunch
con with tomato sauce poured
Ground. or as a garnish for chops
Hamburg steak ct cetera. or as an
accompanying vegetable with cold
meat The hominy for this dish
should be cooked as for a breakfast
cereal place four cupfuls Of hot
water in n double boiler. add one
b toaspoonful Of salt and one cupful
. Of hominy erits.'and cook for about
+ one hour.
SavOry HOminy.
SaVory hominy is made i'm a SINH
lar manner To one and one-half
cupfuls of cooked hominy add two
or three cooked sausages cut in bits.
/ Sausage meat. minced ham or bacon
may replace the sausages if desire I.
. Cool i'm a we'll creased baking pow
I der can. cut i'm rather thick sliced.
/ dip i'm -four, and brown i'm a little OF
/ the sausage fat or drippings in a no.
I frying pan This makes an accept
a BILE brea kfast dish and is also ex-
cellent for luncheon served with to-
mato sauce
COncOrdia Luncheon Dish.
ConcOrdia luncheon dish-In n
shallow. creased baking dish, place
hot. cooked hominy until the dish is
+ two-thirds full A glass. layer cake
slight depressions in the hominy and
= pan is excellent for this dish. Make
4 break an egg into each. in numbers
+ required. Lay over each egg a very
thin slice of bacon: place in mod
crate oven, and cook until the bacon
Is crisp and the eggs are set.
Hominy and Sausage.
Hominy and sausage. Maryland
styIe-Two- thirds Till shallow
creased baking dish with hot. cook
ed hominy and arrange in a regular
design over the top thin slices OF
sausage meat or small sausages cut
in halves. Over all, place two OF
three thin slices OF bacon. Bake
until sausage and bacon are cooked
and brown. Serve for breakfast
luncheon or supper.
Concordia HOminy.
Concordia hominy-Place hot
cooked hominy in a shallow, CREASED
baking dish. until it is half full. Lay
over the top peeled tomatoes. halveC
with rounded side up. TOmatoe:
canned whole may be used wher
fresh ones are not Obtainable
Sprinkle with salt and pepper anJ
lay over each a thin slice of bacon
Bake in "a hot oven until the bacon il
crisp and the tomatoes are soft bu
not thoroughly cooked. Remove
the bacon if it gets brown befOr,
the tomatoes are sufficiently cooked
Hominy GnOcchi.
Hominy gnocchi is delicious. Coo
Leftover hominy in little cups Of tim
bale molds When wished, turn on
ION "a shallow. glass baking dish, pou
a cheese sauce over and around, let
ting the little molds rise from tn
sauce. and brown in hot oven.
white sauce may be used If pre-
ferred. with cheese grated over tn,
whole.
Statues vigil lights at Schilling's