The Brattleboro daily reformer. (Brattleboro, Vt.) 1913-1955, 1919-12-16

gises.it that soft we'll groomed look.
Why not take advantage of Miss Gfif
I'm 2 AnoWledge sand experience
r. - ftr.fts st - -1a-F~s% +T.F F5 III
c Equal parts ofsilime, esalt and wood
ashes make a stone like cement for the
cracks in the cooking range. Have the
stove cold when. it is applied -
= iAs'2* -------g So II
:, The Clark Grocery has some .iGolden
Bantam corn, raised and put up in
glass Jars at the Aiken Farm in Puthey.
If You are looking for Something extra
fine and delicious in the NAV of a yege- /
table. would suggest that YOU include |
slime of this corn III your next grocery
order. /
Dainty Sausage: Put pound Of lean
veai and quarter of a pound of break
fast bacon through the meat chopper |
Add teaspoonful of salt and a quarter
ef a teaspoon of pepper. Press in fat |
cakes and fry in butter or bacon fat. |
Make q cream sauce in the pan in which |
he sausage has been fried and serve |
With the meat -
If you have wished to take up voice
culture sometime why not make your
elf Christmas gift this season of a
course of vocal instruction with Mrs.
Y II. Brasor Appointments may be
made by telephone
4 novel way of serving sardines for. a
luncheon is to cut lemons into the form
OF baskets, removing the pulp Of course
, and leaving a handle. Take the sar-
Isdines. stripping them from the bone and
siSiirning them, then mix half of them
with the yolks of hard boiled eggs, some
butter, mustard. minced parsley and a
little vinegar, forming a paste. Then
ill the baskets and across the top of
each lay the other half Of the sardine,
neatly broken in uniform pieces
The holiday rush is q good time to
Try the work of the Brattleboro Steam
Laundry and drop the burden Of the
family washing Their work Is we'll
dcne and their prices consistent: A tel
ephone call brings them to your door
| Sugarless Coffee Jelly Barely cover
one and a half tablespoonfuls of gelatine
with cold water and let II stand for five
minutes. In the meantime, combine 1--WE
and a fourth cupfuls of strong coffee
three fourths cupful of corn syrup and
a few grains of salt, and bring to boiling
point Add the soaked gelatine and one
third teaspoonful of vanilla, and turn
the mixture into a mold to stiffcn.
You can now find stock of fin,
toilet ware and manicure sets in whit.
ivory at the Brattleboro China Store
| . new line which has just arrived. Thi
big store is packed full of things which
will interest the Christmas shopper
Their south window is especially at
tractive this week.
Baked Cabbage Slice !, Very thin
, pounds OF cabbage, stir into it | table
spoon -four, ] teaspoon salt, teaspoon
) dry mustard. dash of pepper. y cur
! water. Butter casserole, put in cab
b;,ge, spread thin slices OF bacon owe
; cabbage, cover and bake | hour
;, If YOU arc going .gifting" don
miss the Thompson .Jcwe1rv store. an
rs so many things c;tnnot be re- ordere
in time for December ., call as earl
h a possible and make your. selections {
Q / icwelry, silverware. cut glass, toile
Q / ware and other lovely things Which a
: tVo numerous to mention,
Beads OF all kinds and cot6rs new,
u were worn more. 1t would seem the
h the larger the beads and the longer II
a chain the more fashionable the necklac
5. Just at the right time. comes a sa
Fat Durham Bros. of women 5 felt sill
pers. They will make splendid gifts
h hey are warm and comfortable as we
It as good looking, They are marked
% sell at the attractive price Of $1.59
n. pair.
One hostess who was making a cal
RS for a birthday party and regretted
. see the loaf disfgured and spoiled by Il
rs dripping of candles, conceived the id,
+ OF placing over the Top of ii very nan
o. some paper dolly i'll imitation of OF
bs broidery5 instead Of the lacy kind al
If then pinping he candle holders into tn
be. When ready TO be served, he dolly "
lifted and all the candies arose With
leaving the cake intact This i'd
o.. seemed worth passing oi.e
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