davidaulloa/AmericanStories huggingface dataset:
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-10-05
~ 2Nn.s

seed; mix, pack in pint jars and
cover with French dressing, made in
the proportion of one pint Of vinegar
and one-half cup of oil, beaten
thoroughly before adding; add salt
and pepper to taste, and seal.
AS for fruit, try combining little
Of three or four different leftovers
with half the weight or measure of
sugar, simmering until clear and
canning by open-kettle method. In
recent experimental combination
IN my own kitchen four very ripe
peaches. three California pears
(Which would not possibly keep" a
day longer) and four or five peeled
plums were cooked until clear and
rich, with sugar to taste, giving a
pint jar or two Of "confiture" of
most delicious and unique flavor.
Peaches and pineapple are delicious
together. Late raspberries and
strawberries-even a few-may be
mashed and added to a few cut up
dead ripe" peaches, and, with the
addition Of about three fourths the
amount of sugar highly favored
and delectable jam is produced.
Pears are abundant and uncon-
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-10-05

Been s'' saas in but ''t sns's . a,s
many odds and ends of crops
and lcftovers which, if conserved,
will add appreciably to the preserve
closet. Even two or three pint jars
at a time, filled with gleanings,
properly combined, or the overflow
of the liberal summer and fall table,
will add appreciably to the winter
stock, and are specially valuable in
supplying variety and piquancy.
Creole sauce, for instance, l have
never seen canned except in my own
house, but it is most appetizing
winter addition to broiled steaks,
fish, etc, and goes far toward max
ing the cheaper cuts of meat tempt
ing and palatable. One onion, one
sweet pepper and quarter of a
"smarty' one, six tomatoes and
seasonings are needed. Run onion
and pepper through the meat chop
per, scald, peel and cut tomatoes in
small pieces, and put on to cook.
Add two sprigs of parsley, a bay
leaf Cloth to be removeN, Glove
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-10-05
American Beauty Gas Hot Plate

This plate is only 10 by 20 inches
and stands 6ll inches high. 1t has
a cast-iron frame finished in black
enamel, with a scrpentine CRATE
aluminium dipped, which can be re-
moved in one piece and is most
easily cleaned This model has two
holes carrying radial gas burners,
each Of which are also aluminium
dipped. Each burner is fitted with
either lever type gas cock or
needle valve. Like the usual gas
stove the plate has an air mixer d.
rectly back of the gas cock, which
must be adjusted to feed the proper
amount Of air in relation to the local
gas pressure, in order to produce
the most economical and efficient
flame. In other words the slot screw
should be turned from left or right
until perfectly blue flame with no
tinge of yellow is obtained.
The distinctive feature of this
plate is the bowl around the burner
which prevents side currents inter
terlng with the flame and reflects
upward the heat that would tend to
radlatc to the side and be lost. This
results III (; moro concentrated fame
and the delivery Of greater heat to
the cooking utensl.
Scientific and practical tests were
made to prove the actual saving
and increased efficiency resulting
from this feature.
With tho burner bowl n place
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-10-05
Canning and Cooking Squash

f you can get them cheaply it
pays to can pumpkin and squash.
Many people are using the motor
car to buy from the roadside stands
Of the small farmer on their week
end pleasure trips and make very
decided saving, besides getting the
freshest of, products. The owner of
a small place cannot market his sur
plus crops to advantage, but if they
are picked up by the motorists on a
cash and carry" basis everybody
gets the best of the bargain, and this
is an ideal condition of trade.
To can these vegetables, peel, re
move seeds, etc, cut in pieces about
an inch square or slice and blanch
III boiling water for three minutes.
DIP III cold water and pack at once
IN the sterilized cans. Cover with
boiling water, adding one teaspoon
full of salt to the quart. Partially
seal and process under one to three
inches Of boiling water for 1870
minutes; 80 minutes in the water
seal, or 60 minutes in the nress-
ure cooker, with five pounds.
pressure.
Some special recipes for using
canned pumpkin are given by the
Department of Food Economics Of
Armour & Co. 1t is suggested that
pumpkin or squash be baked in cas-
serolo with eggs and nuts, and the
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-10-05

agate saucepan was heated to 200
degrees +. in 10 minutes and 20
seconds and boiled in Fl minutes.
The high heat was used, but boiling
tempera ture could then be main
tanned on medium heat. This test
showed the unit to be somewhat
faster than others of similar type.
and though all electric appliances
with an inclosed unit are somewhat
slow in heating up, they store heat,
and foods will be cooked or kept
warm on low heat or after the
burner is entirely turned off. An
egg was poached after turning off
the heat and was finished in three
seconds. Water brought to 200 de-
grees was left on the stove after
turning off the heat and the tenn
peratures read at intervals of a
minute. At the end of SO minutes
the water still had a temperature Of
$50 degrees, the drop being at the
rate Of about one degree minute.
At high heat. and based on an av
orage rate Of 10 cents per kilowatt
hour, the cost of operation for this
hot plate is 5S4 cents an hour; me-
dunn heat costs 4 IS cents and low
heat 1-3 cents. At the local rate
of z cents these figures would of
course be reduced proportionately.
The special advantages Of the
electric type of plate lie in its con-
venience as an auxiliary, its cleanli-
ness, its safety (absence of any
open flannel, and its freedom from
doors
Estate Electric Hot Plates. Prices:
One heating plate, $3.50; two heat
ing plates, $1,000.
Made by The Estate Stove Com
pany, Hamilton, Ohio.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-10-05

following recipe is quoted as one
that will win over the family to
pumpkin as vegetables
2 cupsful canned pumpkin.
. tablespoonsful onion chopped
fine.
Salt and pepper.
. tablespoonful butter or cleo
margarine.
Cook pumpkin and onion Uni!
onion is tender tabout fifteen min'
utes), add seasonlngs and oieomaf-
garine or butter. Serve as d veg
etablc with dinner.
The Italians are past masters OF
the art of cooking the squash. We
know it as it is cut into slvcrs ana
fried in olive oil and served in the
restaurants and a saNofy dish i T.
especially II i'armesar c..ssse !
aoced and tie Who.e IS baAta. J"
Italy The baby squash is boisa
and used as a salad; il is stuffed
with tuna fish and baked. tVs
Marriott, writing in THE Joufn@
of Home Economics" bears VII.
ness to the fact that the flowers Q.
the squash are eaten in Italy ana
are delicious, especially if stuhe'
with sardines.
Another thing we do Is to p''A
on. vegetables too late Size ne'e'
spells tenderness and flavor in 'ss
ctahlcs. A baby squash SOUNDS
bit cannibalistic. hut we Will war
rant that it is as superior 70
"grownup" squash as the ivy
"haricots verts" of the French ~
to our large string beans.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-10-05
Pumpkin Wames
Preserved Pumpkin Chips

Cut small, sweet pumpkin in halves.
remove peel and seeds and cut into
small strips. Weigh the prepared pumn.
kin, allow an equal amount of sugar
and half q cupful of lemon juice to each
two pounds of sugar. Put pumpkin and
sugar IN alternate layers in kettle
pour over the lemon juice and let stand
covered over night. Have ready the
shredded peel from two lemons and AN
ounce of ginger root for each pound of
pumpkin. Add these to the other in.
gradients, with a cupful of water for
each three pounds of sugar. Cook
until the pumpkin is tender and clear.
then remove from the fire and set aside
over night. In the morning. robeat
skim out the pumpkin and boil down
tie syrup until quite thick pour over
the pumpkin that has been placed in hot
jars and seal as for canned fruit.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-10-05
TESTED RECIPES
Squash Scenes

Steam enough peeled squash to meas
ure a cupful and half when mashed.
Stir into this pulp a pint of scalded
milk, one tablespoonful of melted short
enlng, half teaspoonful of salt and let
stand until warm. Add half a yeast
cake dissolved in a little warm water
and sufficient sifted flour to make
batter Beat we'll, cover and let rise
over night. In the morning, add -four
to make soft dough, knead well, and
roll out into thin, fiat cakes Let stand
until they have doubled in size and
bake slowly on creased grddle, as for
English mullins.
Pumpkin Pie
Have ready one cupful of either
steamed or baked pumpkin, thoroughly
mashed, and add one quarter of cupful
OF sugar, two tablespoonful of molasses,
one egg, beaten with the yolk of another,
one cupful Of milk (top of the bottle),
a Scant half teaspoonfu of salt, one
quarter of a teaspoonful each of ground
cinnamon and nutmeg, one-eighth of a
drops of lemon juice Mix we'll and
turn into deep pie plate, lined with
pastry. Bake until set in moderate
oven.
Squash Puffs
Press dry cooked squash through a
sieve, and for each cupfu] add two
tablespoonsful of melted butter, four
tablespoonful of milk, salt and paprika
to taste and two beaten egg yoks
Whip all until very light and fold in
the stiff1y beaten egg whites. Turn
into buttered cups, set in pan Of hot
water and bake in moderate oven.
Serve unmouIded.
Maine Squash Pie
Blend together a cupful of mashed
cooked squash and the same of drained
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-10-05
BY MILDRED ANTISDALE
TIME BRIDE and the House
keeper and the Student were

Keeper ana The Student were
telling each other what a
beautiful kitchen was like.
1t was the Student who started it
by telling about her copper collection,
which stood upon her kitchen shelf
and covered the gas stove and hung
Just where people wish to stand.
"There are very few" said the Stu
dent, "who appreciate wonders
of a peasant kitchen, VI the COP
per glitters with the selfsame gilt
ter Of two hundred years ago. The
kettle alone IL all Of two hundred
and is from Russia, to boot" The
Student added that sometimes she
lets the kettle boil On and on, while
she meditates up the eras which
have silently and aystcriousIy moved
over this quaint piece Of hand
wrought metal, with its tiny flap
upon the spout.
1t was here that the Housekeeper
broke in, for sitting and meditat-
ing over boiling kettle was far
from her thoughts. "My dream is
emma. On, give mo a truly lovely
sct If CANA and you viii make me
Happy for sifc. And Il kitchen that
IL snowy white"
But" said the Student, in u ma
ture tone, "a white kitchen is unin-
trcsting. | used TO feel az you do,
bit l outgrcw 1t. Now want queer
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-10-05

product must be boiling hot, and
the jars sterilized, filled to over
flowing and quickly sealed.
Have You cucumbers "between hay
and grass So to speak-about four
inches long? Slice two dozen Of
them, unpeeled, sprinkle with salt
and set away for twenty-four hours
then drain, add eight small onions,
sliced, sprinkle with one teaspoonful
of celery seed and two of mustard
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-10-05
BY FLORENCE TAFT EATON

noted that corn, difficult to can sue
cessfully by itself and requiring long
sterilizing, will keep perfectly
cooked for a short time only in
stewed tomato. A delicious tomato
foundation soup may be made by
scalding, peeling and cutting up to-
matoes and cooking with two or
three different vegetables minced
(sweet peppers, onions, carrots, etc. j,
until all are tender, seasoning very
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-10-05

and dozens of quarts can be used
during the winter.
If you have stewed tomato and
corn for dinner, plan literally, cut
off the corn left over and bring to a
boil in the remaining stewed tomato;
season with salt, pepper and sugar
and can in sterilized jar. Or, if
you have lima or string beans, can
these in stewed tomato, with or with
out the corn addition. 1t may be
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-10-05

highly with salt, pepper and a lit
tie sugar, and adding uncooked corn
cut from the cob and cooking fifteen
minutes more; can, boiling, in hot
sterilized jars. Not more than one
third should be corn.
In canning these tomato combina-
tons use the open kettle method, as
it is easier and quicker for small
quantities. The acid OF the tomato
lnsures successful keeping; the
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-10-05
BY VIRGINIA CARTER LEE
4 THOUGH it is already late for
~ the so-called summer squashes
Ca few NAV still hn ohto;ood\

"A
~ the socalled summer squashes
"a few may still be obtained)
the delicious winter varieties
are now in their prime, and these, with
the dclectable pumpkin, are used in this
weeks menus as the basis of a number
of seasonable and appetizing dishes.
Squash may be divided into two
classes, namely, those with hard or
soft she'll. For the former, baking is
the best method of preparation, while
the latter should be steamed, as they
are much dricr when cooked in this
way
When cooking winter squash, a very
little sugar added with the seasoning
is recommended, merely to supply the
natural sweetness that is present in the
summer varieties. Also be liberal with
the quantity Of butter when seasoning,
and give good sprinkling of paprika.
Pumpkin is cooked in the same man
ner as squash, save that longer time
is required. When tender, mash and
press through a sieve, to remove any
ground spices may be used for season.
ing, with preference given to ginger,
cinnamon and nutmeg.
In making the pumpkin fruit tartets
add to cupflll of cooked, sifted pump
kin one tablespoonful of chopped
seeded raisins, an eighth of teaspoon
full each of salt, ground cinnamon and
mace, the grated rind Of one orange a
quarter Of a cupful of sugar, the juice
of half lemon and tablespoonful and
a half of melted butter Mix we'll, and
place two tablespoonful of the mixture
crust, crimp the edges of the paste to-
gether with the tines of fork dipped
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-10-05
Pumpkin Pie Is Only the Begnning-Not the E.

in -four and brush over with beaten egg
mixed with a tablespoonful Of cold
water. Bake in a quick oven.
For plain baked SQUASH cut in halves,
bake until tender, and then scrape from
the she'll. Mash we'll, season to taste
with butter, salt, and paprika and add
enough rich milk to moisten. Beat until
very light, fill into one of the shells and
brush over with melted butter. Set in
very hot oven to brown. Serve in the
shell.
In the weekly budget, the dairy prod
ucts arc slightly increased, as they
figure largely in preparing both squash
and pumpkin recipes. To offset this,
however, other marketing items have
been curtailed.
Supplies for the week will include at
the butchers, half a pound of bacon,
at as cents a pound, two ounces Of
smoked beef for cents, six lambs
kidneys at cents each, half pound of
salt pork at 35 cents a pound, two
pounds of short steak at 45 cents a
pound and one pound slice of raw
ham at 40 cents a pound.
At the fish market, one pound of
fresh cod for 20 cents, two pounds of
fresh mackerel at 25 cents pound one
pound and half of halibut steaks at
IS cents pound ard two dozen
oysters Tin bulk at 20 cents dozen.
Two pounds of butter at 68 cents a
pound, half pound of cleo, for II
cents, two dozen and three eggs, at 70
cents a dozen, and eight quarts of grade
b bulk milk at 12 cents a quart will
comprise the dairy products, with half
a pint of double cream (25 cents) for
the ice cream
Marketing prices will run as follows:
Butchers bill.............S2 $500
i 1911 Dill LOS
Dairy products .......... 4.96
riullS Lob
Vegetables ......r........ 2.1O
Groceries ....... ..r...... 1874
$15.77
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-10-05

A Word in Behalf Of the Squash

Will
pumpkin
a many
y n sc from senso of
the food
pLin t
minerals 1t also has rsanda
wery The point dish without
and properly seasoned jusas it It's in
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-10-05
or plates are the greatest
convenience in the kitchen

cite as the main perform
ers or in the kitchen proper as an
aid to the large gas or electric range
in times of stress or to do special
duty for supper or luncheon wher
the large stove need not be called
into action (. all. They can gener-
ally be had in one, two or three
burner models, they take up no
more space than q large bread box
and can stand on any shelf. With
the addition Of a portable oven ono
is equipped at minimum of space,
expense and time to do any cooking
needed for family of four.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-10-05

apple sauce. Season with half a t..
spoonful each of nutmeg and mace ana
add the grated yellow rind of ons
orange, half a cupful of sugar. half
cupful of milk, one lightly beaten err
and quarter of teaspoonful of saI s'
Bake in deep under crust. and when
to the oven to brown slightly. Servo
cold. '''e
Pumpkin Wafies
Mix with a scant cupfui of cooked
and sifted pumpkin one teaspoonful Of
molasses, half a teaspoonful each of
salt, ground cinnamon and ginger, and
the yolks of two eggs, lightly beaten
Slft together one large cupful of flour
two teaspoonsful of baking powder and
one tablespoonful of sugar. Then
gradually combine the mixtures. beat
ing in one cupful of milk and two table.
spoonsful OF melted shortening. Fold !,
the stlffly whipped egg whites last of ali
and cook in hot, we'll creased waffle
N-tS
Daily Kennebec journal. [microfilm reel] (Augusta, Me.) 1870-1975, 1919-05-24
WINTHROP
Farm Bureau Women Hold All
Dav Meetin.-Local News
Items

An a.l-dav meeting Of the Woman :
Eranch Of the Farm Bureau Of Win
lnrnp was held FRIDAY L. Town nall
Miss Helen Lyman. the county demo .
stra.or was present ana the forenoon
sess.o was devoted 70 Meal Piann ns
and School Lunches The afternoon
session was gwen over 20 the sunJec:
NJ First AID a good number weT"
III attendance Il was planned TO mold
the next meeting or June 70 IN the af--
e-noon al Grange nall and am LADY
vino wishes to make q freless cooker
g asked 70 brinc the materials n this
meeting.
Music for the union service 10 ne held
al the Me holds, church Sunday morn
!nc vii ne furnished by chorus under
the direction Of Chor,sTer = E. Moor
MIrs Marion Horne Will ac; as organ
IS; and Mrs. t : Parker wi. ne SOLO
ist A H. Webb VIII also ne one Of
me singers. Immediately after me sun
G.. school. lunch Will ne served II the
vestry 70 ne teams which are TO sol CIT
fnr the Centenary movement. These
Terms are Nj ana Mrs. II. Z Foster
Mr., and Mrs r T, Webh Mr.. and
Yrs T. r Libby, Nj and Mrs. Z :.
EDundv, Mr. and Mrs. c. 2, RoweE,
and Mr. and Mrs. = =. French. Fnj-
lowing lun:h the teams will leave 10
canvass the people in their respective
territories tor heir subscriptions
A social dance was held at Town hail
Thursday evening.
The body Of Cr.ah Mason. former
Daily Kennebec journal. [microfilm reel] (Augusta, Me.) 1870-1975, 1919-05-24

E~ehearsA.s Tor the drama ''Cll
Acre Folks" * ~ Elven Iy iucal
-aien1 unda: tne auspices Dit H. nj
rers;-.I@t Ladies A.l Thursday eve
ming. May - I'll me Acme theatre,
.tre progressing favOrally ana The
pEDtIc is assured OF an entertain
mor. Wei worth w..ie The east at
1.l4.'; ,t.e's is al follows, Deacon Ev-
ans. n lr,nar GRAY; Emma E.lIz>-. his
WI, MIS-. Louise Gray: JaT chr.r
son. Charles FIIa~, Ma~v ZANE. lnei,-
aaagh-er Mrs, Elida Reid, squire
PlartaIr. George I.idreth; Elizabeth
am. MS daughter. Mildred ~hrernp1;
MISS P--lr1. splnIsiar, MS. Helen
Fuller: Joh Harry. tramp Milton
AIG~lch constable Aeraeta Turner
The spec!a!tIes VIII be Is follows:
sang. MISS E5a,ice Smith. song anG
dance, by four c:f'Is. - Iva
v atsor. Ida Fish. Caroline Whit
Tier, Ethel Webb: song ana dance.
Frances RelG; cuet. Take Your
Girl II the Movies" Ms EIida Reid
and Earold Fuller Followed by a
socIa. dance
Daily Kennebec journal. [microfilm reel] (Augusta, Me.) 1870-1975, 1919-05-24
Church Notlces

ia~n (7-an,: servlces a: 20 and = Al.
Christ church fath SUndur after Eas-
e., 10y communion 10 'rnen T., .
church school. -, evening prayer adj
drass, Thursday Ascension daF1.
hniv communion. :. evening pra -.
con-ir-na ton and sermon a 80.
C'i1rrstianlty." =. sunday school 3GG:
Juno League Ii, Epwor-h Leasne- =.
Tn..Aring "Wednesday evening ~ 7.3G.
T rsi Church Of Christ. SC enlist. u -
s0b7erJ Of lesson sermon, Morals and
TrIinor-als midw~ek service al 20 ?
Nj. "Wednesday Reading room al the
rom u / F-ae circulating Hn-a-v Of
authorized Christian Science ltera-ur.
Randolph Community NJ. { Chu-c1.
Joseph =. L-vlng minister. I".M A Nj.
vine Tatio ! - A NJ, Bible school. 8
= Nj. Erwor-h League: ? M, ~ ach-
Ing by the pastor; subject. Persona!
Prar-lcal Religion. The pastor will
preach = ne Chelsea n I. chaoe AZ
20 ? NJ
J-nlve-salIsr church. Rev MILO 3. Fol-
sonI- TO- 80 morning worsnlD theme
THE New Menloria Day. - NJ. 5unlnr
churrh and church schnoi, N,
grand ally services. sneaker Rev .jonn
Smith Lowe. =. T.. genera super uten-
dent o. rnIversalist churches.
Free Baptist Ms. A 4. Walsh viii
preach a. 1G.3n and also a. SUNDAY
school. 10; Young people. g. special
music: wednesday, evening pray er meet
ing al 80
Spears Corner Free BantIst: Mrs. A.
a Walsh will preach a. 30, sunday
scnoo. 40: social meeting. 80; Thurs
day evening PRAYER meeting a. 80
Catholic. ReE Langdon
DUMMY. 4 d pastor; Morning wor-
snip a. 1870 with sermon by the pastor;
Suncav school at i a.
Daily Kennebec journal. [microfilm reel] (Augusta, Me.) 1870-1975, 1919-05-24
AUTHOR OF THROW
OUT THE LIFE LINE"
AT FREE BAPTIST

Rev. G. :. ford gave his lecture
Man Overheard" a. the Winter
Street Free Baptist church Friday
evening under the auspices Of the
Gardiner w c. T. T. Much Of DR..
J-rord's lie has been devoted 70
work among the sailors n various
seamen's berheis and ne was there-
tore well qualified 10 speak on his
chosen subject Re had 4 number
of life saving appliances and sang
that famous HYMN Of which ne is
the composer Throw GU. the Lie
Line" and some others as well.
Or. Crord opened with a play
upon the initials ". c. :. Z, which
ne stated stood for We Shall Tri-
urnoh Ultimately" He told the
story Of the coast patrol, Of the life
saving stations using some OF their
appliances and explaining the use OF
others. He also explained how the
INN overheard rs rescr,,-e. His story
and explanation of the tragedies OF
T he sea and how they are avoided was
followed with intense interest.
Daily Kennebec journal. [microfilm reel] (Augusta, Me.) 1870-1975, 1919-05-24
SOUTH GARDINER

Miss Ida Morrill, Of Winthrop IS ne
guest OF Miss MAY Jewett.
George Scott has moved mss .a11ilv
INTO the house recently occupied ~ 1us-
tine Eldridge
Mrs. Lee P-nc;er Of Greenfield, Mass.
ia visiting her mother Mrs. VIII Matz-
Ter She was accompanied here by e.
little niece, MISS Regis MetZle- o. Be
lows Falls.
Mer Towns has sold his houseboat
20 Wendell Lerett.
The Kings Daughters vii give an en-
tertalnnent Nav - IN the ConGraga-
tiunal pestrv A :arre entitled Pack
ing a Misslonary Barrel will be ven
by lpcaI talent The rIiit;reetn- Simonds
orchestra Will furnish music and ice
cream and candy vii ne on sale
Mrs john Croker ls visiting rela-
tives and friends IN Boston
A scow belonging ~ Hartung O.
Boothbny Harhnr tipped over al Law
renee Bros wharf Thursday and some
Of the edgings with which II was being
loaded were lost.
Helen LARA bee entertained parry
of her young friends Wednesaay after
noon al her home on aBrtletl street N
honor of her lnth birthday The time
was devoted TO the enjoyment OF games
and other amusements- Refreshments
of sandwiches, CAKE and cncoa were