davidaulloa/AmericanStories huggingface dataset:
The Yale expositor., 1919-11-13

great deal in manufacturing these
things that motor cars use-new inven-
tons particularly. / met dear old
Frank Bronson the other day, and he
told me-"
"Oh, yes, even dear old Franks got
the fever" ANDERSON laughed. "He's
as wild as any of them. He told me
about this invention he's gone into,
too. Millions in It'll .Some new cleo
trio headlight better than anything
yet-'every car In America can't help
but have EN- and all that. He's put
ting half he's laid by into it, and the
fact is he almost talked me into get
ting father to finance me- enough for
me to go into it. Poor father he's
financed me beforei 1 suppose he
would again If 1 had the heart to ask
him. At any rate I've been thinking
1t over"
$50 have l." Fanny admitted. "He
seemed to be certain 1t would pay
twenty-five per cent the first year, and
enormously more after that; and I'm
only getting four on my little princi-
pal. People are making such enor-
nous fortunes out of everything to do
with motorcars, 1t does seem as f."
She paused. swell, / told him I'd
think It over seriously"
"We may turn out to be partners
and millionaires then" ANDERSON
laughed. II thought I'd ask Eugene's
advice"
II wish you would" said Fanny. "He
probably knows exactly how much
profit there would be In this"
Eugene's advice was to Ego Slow"
he thought electric lights for automo-
biles were ''coming-some day." but
probably not until certain difficulties
could be overcome. Altogether he was
discouraging, but by this time his two
friends had the fever" as thoroughly
as old Frank Bronson himself had Il I;
for they had been with Bronson to see
the light working beautifully in a ma
chine shop. "Perfectr Fanny cried.
"And II it worked In the shop it's
bound to work any place else, isn't
1T"
Eugene would not agree II was
bound to"-yet. being pressed. was
driven to admit that sit might" and
retiring from what was developing I'm
to an oratorical contest, repeated a
warning about not putting too much
into It."
George Anderson also laid stress on
caution later, though the Major had
financed him" again. and he was "go-
ing In" "You must be careful to leave
yourself margin Of safety, Fanny"
The Yale expositor., 1919-11-13
BELCHING
Caused by
Acid-Stonach

Let EAToNIc. the wonderful modern
stomach remedy. give you quick relief
from disgusting belching. sood-repeating,
indigestion, bloated. gassy stomach, dyspep-
sia, heartburn and other stomach miseries.
They all caused by Acid-StOmach from
which about nine people out of ten suffer
In one way or another. One writes as fol-
lows: Before used EATONIC. 1 could not
eat = bite without belching Il right up. sour
and bitter. I have not had . bit OF trouble
since the FIRST tablet"
Millions are victims of Acid-Stomneh
without knowing IL. They weak and
ailing. have poor digestion. bodies improp-
erly nvurished although they may eat heart
lily. Grave disorders are likely TO follow II
an acid-stomach Is neglected. Cirrhosis or
the liver. intestinal congestion, gastritis.
catarrh OF the stomach-these are only .
few of the many ailments often caused by
Acid Stomach.
A sufferer from Catarrh OF the Stomach
OF IL years standing writes: IT had catarrh
Of the stomach for IL long years and never
found anything to do me any good-Just
temporary relief-until used EATONIC. II
Is wonderful remedy and do not want to
be without It"
II you are not feeling quite right-lack
energy and enthusiasm and don't know Just
where to locate the trouble-try EATONIC
and see how much better you will feel In
every way.
At all drug stores-a big boz for soc and
hack IL are not satisfied.
The Yale expositor., 1919-11-13

Major Anderson remained dry-eyed
through the time that followed; he
knew that this separation from his
daughter would be short; that the
separation which had preceded it was
the long one. He worked at his
ledgers no. more under his old gas
drop-light, but would sit all evening
staring into the fire, in his bedroom.
and not speaking unless someone ask
ed him q question. He seemed almost
unaware of what went on around him,
and those who were with him thought
him dazed by Isabel's death, guessing
that he was lost In "reminiscences and
vague dreams. probably his mind In
full of pictures of his youth, or the
Civil war, and the days when he and
mother were young married people
and all of us children were jolly little
things-and the city was a small town
with one cobbled street and the others
just dirt roads with board sidewalks"
This was George Amberson's conjec-
ture, and the others agreed; but they
were mistaken. The Major was en-
gagged in the profoundest thinking Of
his life. No business plans which had
ever absorbed him could compare In
momentousness with the plans that
absorbed him now, for he had to plan
how to enter the unknown country
where he was not even sure of being
recognized as an Amberson-not sure
of anything, except that Isabel would
help him IL she could. The Major was
occupied with the first really impor-
tant matter that had taken his atten-
ton since he came home invalided, af-
ter the Gettysburg campaign, and
went into business, and he realized
that everything which had worried
him or delighted him during this life
time between then and today-all his
buying and building and trading and
banking-that 1t all was trifiing and
waste beside what concerned him now.
Meanwhile, the life of the little be-
reft group still forlornly centering up.
on him began to pick up again, as life
will, and to emerge from its own peri
cd Of dazedness. II was not Isabel's
father but her son who was really
dazed.
eTo BE coNrINUEDs
The Yale expositor., 1919-11-13
WRONG Job.

The city farmer boy who had spent
three days on the ranch suddenly dis
appeared, leaving this note:
"Friend Sf-rve gone, and 1 won't
come back. You got me up at three
with lantern and was still chasing
the kline into the stable at ten. You
don't want a farm hand; you want q
night Waterman l''-Richmond Times.
Dispatch.
The Yale expositor., 1919-11-13
A Lady Of Distinction.

Is recognized by the delicate fascinat-
Ing influence of the perfume she uses.
A bath with Cuticura Soap and hot
water to thoroughly cleanse the pores.
followed by busting with Cuticurs
Talcum Powder usually means a clear,
sweet, healthy skin.-Adv.
The Yale expositor., 1919-11-13
Refused Insurance
Mr.. Dunning Left Service in
Bad Shape, But DOan's Soon
Corrected His Trouble.

Geo. Dunning, ex-Chief Boatswain
Mate of the U. s. Navy, 40 Medford
St., Somerville, Mass, says: Every
bit of trouble 1 suffered from my kid
neys was a result of exposure at sea.
I was retired practically an invalid.
The Yale expositor., 1919-11-13

My kidneys became more
irregular all the time and
some nights L was forced
TO get up every half hour. /
The kidney secretions
burned like FIRE and were
filled with brick-dust-like
sediment. My joints
swelled and were inlamed.
/ couldn't bend over to
lace my shoes and had
To he halned nm and
The Yale expositor., 1919-11-13

down. Right after my retirement
from service / tried to get insured, but
trouble. I began taking Doan's KID
neg Pills and used sixteen boxes. By|
that time every sign of kidney trouble
left me and my back was like iron;
not an ache or pain left. / tried for
insurance again and was declared
good risk. give Dodn's Kidney Pills
credit for putting me in perfect health"
subscribed and Stoorn TO before
me.
GEORGE L. DOHERTY,
Notary Public.
Get Doan's At Any Store. zoe a Boz
|DOAN'S E pI,I:
FosrER.MnBURN CO.. BUFFALO. N \.
The Yale expositor., 1919-11-13

A German ItaIIanized is a devil in
carnate.-Turlish Spy.
The Yale expositor., 1919-11-13
"All you neededT

LCot iuOlnCIs
She did not speak again for a timei
then, "Are you sure you didn't-didn't
catch cold--coming homer
SIN all right, mother"
that's good. It's swsst-it's
sweet"
"What is, mother darling7"
ITO feelv-my hand on your cheek.
III can feel It,"
But this frightened him horribly
that she seemed so glad she could feel
1t. like a child proud of some miracu-
lous seeming thing accomplished. It
frightened him so that he could not
speak, and he feared that she would
know how he trembled; but she was
unaware, and again was silent. Final.
ly she spoke again:
81 wonder if-if Eugene and Lucy
know that we've come-hOme."
"Pm sure they do"
"Has he-asked about meY'
"Yes, he was here"
HAS he-goneT"
"Yes, mother"
She sighed family. "rd like
"What, motherT'
"Td like to have-seen him." 1t was
audible, this little regretful murmur.
Several minutes passed before there
was another. "Just-Just once" she
whispered, and then was still.
She seemed to have fallen asleep,
and George moved to go, but a faint
pressure upon his fingers detained
him, and he remained, with her hand
still pressed against his cheek. After
a while he made sure she was asleep,
and moved again, to let the nurse
come In, and this time there was no
pressure of the fingers to keep him.
She was not asleep, but, thinking that
If he went he might get some rest, and
be better prepared for what she knew
was coming, she commanded those
longing fingers of hers-and let him
go.
He found the doctor standing with
the nurse in the hall; and, telling
them that his mother was browsing
now, George went back to his own
room, where he was startled to find
his grandfather lying on the bed, and
his uncle leaning against the wall.
They had gone home two hours before.
and he did not know they had return
ed.
1.-THE doctor thought we'd better
come over" ANDERSON said, then was
silent, and George, shaking violently,
sat down on the edge Of the bed. Hie
shaking continued, and from time to
time he wiped heavy sweat from his
forehead.
The hours passed, and sometimes
the old man upon the bed would snore
little, stop suddenly, and move as IL
to rise, but George Anderson would
set a hand upon his shoulder, and
murmur a reassuring word or two.
Once George gasped defiantly:
"That doctor in New York said she
might get better! Don't you know he
did? Don't you know he said she
might"
Anderson made no answer.
Dawn had been murking througi
the smoky windows, growing strong.
er for half an hour, when both men
started violently at sound in the
hall and the Major sat up on the bed
1t was the voice of the nurse speaking
to Fanny Minafer, and the next mo
ment Fanny appeared In the doorway
making contorted efforts to speak.
Anderson said weakly: docs she
want us-to come inf'
But Fanny found her voice, and ut.
tered long. loud cry. She threw her
arms about George, and sobbed in an
agony of loss and compassion:
"She loved your she walled. "She
loved you! She loved you! Oh, how
she did love you'll"
Isabel had just left them.
Major ANDERSON remained dry-eyed
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-02-23
BY JEANETTE YOUNG NORTON

NOWPEAS deserve wider &C.
Z quaintance among housewives
than they seem to have, especial
ly with those who are struggling over
food economies.
First, they are nourishing and exceed
ingiy palatable; next, they are convert
ible into many attractive dishes, with
but not least, they are cheap. In sea-
son, in the pods, the green peas resem-
bic string beans and may be used in the
same way; shelled,> they can be cooked
in any of the ways suitable for other
peas. Dried, the peas are like navy
beans, only better. The latter are 20
cents pound and cowpeas are half that
price, saving worth while.
The peas contain, even in the green
atate, -FOUR times as much tissue building
material as an equal amount of potato,
and have about twice the fuel value.
They lose four-fifths of their water in
drying, so double their volume after
soaking, which should last from twelve
to sixteen hours. After soaking beans
are boiled until very tender, drained
seasoned with b'strei, pepper, salt and a
little sugar for use as vegetable. or
after draining they may be used in any
Of the following dishes.
The price of the peas is influenced by
the neighbcrhood in which they are pur
chased, but they should range from 10
TO Is cents pound. There IS a steady
demand for them among Syrians.
Greeks, Russians and other foreigners
who know their food value. They boil
them with smoked spareribs, ham or
leg OF pork, or after they are boiled
place them under roast to b~own and
favor in the dish gravy. Also they are
used In soups and salad. Baked az we
bake navy beans they are very good.
CoUpso Soup.-~Soak one cup Of cow
peas overnight and boil until they are
tender; drain and put through a sieve,
add cup Of the water the peas were
boiled i'm teaspoonful Of butter, pep
per and salt ard a. level tablespoon OF
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-02-23
Consider the C0wpeas

sugar. Have ready large can Of toma-
sliced onions, a stalk of celery leek,
parsley, bay leaf, two cloves, salt, pep
per and a pint of water Strain the
tomato mixture into the peas, boil up
and thicken with tablespoon of flour
and teaspoon of cornstarch mixed in
little water. The thickenng keeps the
heavier pea pulp from settling to the
bottom when served.
Cream of PEG Soup.-This is made by
preparing the pea pulp in the same way
as for the foregoing recipe, then adding
a cream sauce made from two cups of
milk and two tablespoonful each of but
ter and flour A beaten egg in the
tureen adds richness to the soup, but is
not a necessity.
Escalloped Coavpeas.-Soak and boil
cup and quarter Of the peas, drain
and add to the pulp the juice of a small
can of tomatoes, grated onion, the to-
mato pulp rubbed through a sieve, a
lump of butter, pepper, salt and tea
spoonful of sugar. Put layer in but
tered baking dish, then dust with few
crumbs and a little grated cheese, add
another layer with the crumbs and
cheese on top dotted with little Jumps
Of butter Bake one-half hour.
CoWpea Peppers.-Prepare the pulp as
before from one cup of peas. When it
is cool add to it small cup Of cold boiled
Goldfish, faxed; add a tablespoon of
crumbs, seasoning, butter and the
beaten white Of an egg. Fill creased
pepper shells with the mixture and bake
until peppers are tender.
Cowpea Pasties.-Butter small rame-
kins and fill with mixture of pulp from
one cup of the soaked, boiled and
mashed peas, cup Of thin cream sauce,
and half cup Of broken cold boiled
shrimp. Season we'll, adding the juice
of an onion, put on the top crusts and
bake fifteen minutes.
CoOpea Salad.-Prepare a cup and
half of peas by soaking, boiling and put
ting through sieve; add two teaspoons
full of butter to the pulp, with pepper,
salt, juice Of lemon, pinch Of cayenne
and teaspoonful Of sugar; turn into
small moulds and cool. Unmould on let
tuce leaves and serve with heavy French
dressing. The same mixture can be used
for sandwiches by using the dressing in
stead of the lemon juice.
Coaopea Cakcs.--To one cup OF pre-
pared pulp add one cup of chopped meat,
one egg, juice of an onion, seasoning
and beaten egg. Mix, fold a half tea
spoonful of butter into each cake and
dip in beaten egg and crumbs. Fry in
not rat and serve with brown gravy OF
! tomato sauce.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-02-23
Special Banana
Desserts

When it is not so necessary to con-
serve fats, the banana fritter NAV be
made again. The pieces of banana are
dipped in fritter batter and cooked in
deep fat. Serve with lemon sauce or
melted raspberry and currant iellv.
Another dainty banana dessert ;s
made by lining buttered pudding dish
with pieces of sponge cake. Cover with
slices of banana and pour over this q
thick boiled custard, using only the egg
yolks. Make meringue of the epp
whites, sweeten slightly and spread un-
evenly over custard. Brown liphtlv IN
oven and serve cold.
vanilla layer cake, with thin slices
OF bananas mixed with boiled frostinp
for the icing and filling, is pleasing
variation of plain cake. Banana short
cake is still another change. Place the
sweetened sliced bananas between and
on top Of the shortcake, and garnish
with whipped cream.
Banana parfait, one of our tested rec
ilpes, gives delicious dessert. Press
through potato ricer three bananas
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-02-23

(Which should give about one and a
quarter cupsful Of the fruit pulp and
add generous half cupful Of sugar and
the juice of half a lemon. Cook all in
the upper part of the double boiler I'M
til scalded, then remove from the fire
and cool. Have in readiness half cup
full of chopped canded fruit that has
been soaked for several hours or over
night in three tablespoonful of Jamaica
rum or Maraschino. Add these to the
banana mixture and fold in one and
half cupsful of thick cream whipped
solid. Turn into an ornamental mould
with Water-tight cover and bury in ice
and rock salt for three or four hours be-
tore serving. The fruit may be soaked
IN the syrup drained from Maraschino
cherries, instead Of the rum, but if used
unsoaked they will freeze so hard that
they can not be eaten.
AS climax in the way of hcalthful
and pleasurable banana eating, espe-
cially for the children, the following
recipe IS recommended:
Baked Bananas aUith BroqUn Bread
Cereac:-Dry out pieces of leftover brown
bread in a very slow oven. When dry
and crisp roll, not too finely, with the
rolling pin. Keep them in covered
preserve jar and you will have GRAND
-AN'v WA val WieilOuC CHpCIlcC. L " SSlNC
with bananas, peel the fruit and lay in
buttered baking dish. Cook together
for three minutes half cupful of water
pinch of salt, q teaspoonful of mar
garine and two tablespoonful of brown
sugar. Remove from the fire; add the
Juice of one lemon and pour over the
fruit. Bake until tender, basting with
the syrup, and serve with the crushed
bread crumbs sprinkled over them.
There is nothing to be said against
the banana except that we will eat it I'M
ripe, not chew it enough, and that the
SKIN is a waste. Whereupon one banana
enthusiast rises to declare that banana
shoe shine is just the thing, especially
for russell shoes, and from another quar-
ter comes the assurance that the inside
OF the peeling is fine for the complexion,
having an astringent quality that is
especially beneficial. The Tribune In
sttute has not tested and indorsed these
claims, but the food value of the banana
is beyond argument, and since the chill
dren so delight in them il behoovcs rs
to serve them up in the most digestible
fashion.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-02-23

remaining cracker crumbs, butterine and
seasonings. Bake in a hot oven until
oysters are cooked and crumbs are golden
brown-about thirty minutes.
K H.. Brooklyn
Cabbage is so often served with oy-
sters, why not combine oysters and
Liberty cabbage in a casserole dish and
serve piping hot with layers Of cr1sW
seasoned cracker crumbs? This sayorg
dish serves three people generously Tor
about 25 cents.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-02-23
Frozen Rice Cream

Put half cupful Of washed rice over
a quick fire in a quart of cold water.
Heat quickly to the boiling point, stir
well, drain on sieve and rinse in cold
water. Turn the rice with a quart of
milk, half a cupful of sugar and a scant
teaspoonful of salt into the upper part
of the double boiler, and let cook until
the rice is tender. Beat three eggs with
half cupful of sugar, add to the rice.
cook for moment or two longer and
remove from the fire. Cool, flavor with
a teaspoonful Of vanilla extract and fold
in gill of chilled double cream, whipped
solid. Turn into freezer and freeze
slowly until firm and smooth
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-02-23
TESTED RECIPES
Chocolate Cocoanut Souf1e

Heat half cupful of milk in the up
per part of the double boiler with a
pinch of salt, add one and half table
spoonsful of -four, moistened with lit
tie cold water, and cook, stirring fire.
quently, for ten minutes after it has
thlckened. Melt one square of unsweet-
ened chocolate over hot water, add two
tablespoonful of sugar, the same of
boiling water and stir until smooth
Combine the mixtures and the yolks of
two eggs, beaten until lemon colored
Cool, and fold in the stiff1y whipped egg
whites and half cupful of shredded
cocoanut {desiccated cocoanut can be
used). Turn into buttered souff1e dish
and bake in moderate oven about
tWentU minutes
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-02-23
Bv VIRGINIA CARTER LEE

"<HE menus for the present week
are planned to demonstrate to the
home caterer that when nutri-
tious and hearty dessert is served the
other courses of the meal can be light
ened. A dessert that is rich in milk,
cereal, cream, etc, will allow of the
meat course being served in smaller por-
tions, or, as in the dinner menus for
Thursday and Saturday, meat can be en-
tirely omitted.
Particular attention is directed to the
two sauces Ga hard and foamy VARIETY,
both of which will add distinction to the
homeliest pudding. For the stirred,
hard variety, cream one-quarter Of
cupful of cleo and add gradually three
quarters of a cupful Of powdered sugar
and one tablespoonful of rich milk or
cream Continue to beat until very
light, flavor with teaspoonful of va
nilla, and just previous to serving fold
in one egg white beaten solid. Heap
into a glass dish and dust with grated
nutmeg.
For the foamy sauce, cream together
three tablespoonful each of oleo and
sugar, and add the yolk Of one egg.
Beat again, blend in two tablespoonful
of hot water and flavor with nutmeg.
Set over hot water, add the juice from
half lemon and two more tablespoons
full of boiling water. Cook only until
slightly thickened, remove from the fire,
beat with an egg-beater and fold in the
stitfly whipped egg white.
The Venetian eggs for Fridays break
fast are simply scrambled eggs prepared
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-02-23
Bavarian Cream With Maraschino
Cherries

Make custard of one pint of milk,
and three tablespoonful of sugar. Cook
over hot water, and when the mixture
coats the back of the spoon add one
tablespoonful of gelatine that has soaked
in cold milk to cover for half an hour.
AS soon as the gelatine has dissolved, re-
move from the fire, set in cold place,
and when it begins to set beat with an
egg-beater. When light fold in the
stif1y whipped egg whites and half
cupful of chopped maraschino cherries.
Flavor with teaspoonful of vanilla ex-
tract and turn into an ornamental
mould. Place on the ice to harden.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-02-23
Institute Tested Recipes

These contributed recipes have all been
tested and Endorsed By our Domestic
Science Expert. We pay 800 for each
recipe that is printed. If contributors
irish to hare rejected recipes returned,
stamps must be enclosed.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-02-23
When Desserts Are Dinner Plus

\ among
tina
mar fh pies puddng
n make Frenchm fact
being established eastthe hou
sand
is the omakeh
dtae" blu But let
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-02-23
We Eat the Worlds
Banana Crop

According to statistics, SIS per cent of
the worlds production of bananas are
eaten by the people of the United States.
Following are some of the most pleasing
and unusual means Of serving them:
Ripe bananas quickly baked in their
skins until they are soft and the Juice
starts to run give delicious, delicntelv
favored product that may be used as
vegetable. If the bananas are baked
without their skins with the addition of
sugar, lemon juice and water, and pieces
OF butter, this dish is changed to des-
sert, or fruit compete to be served with
meats. Bananas sliced and covered
with orange juice, or slices of oranges
with sprinkling of cocoanut are verv
simple and easily prepared desserts.
Fried bananas served with SAUSAGE 10
very savory combination. For this
overripe bananas should not be used
Slice slantwise, dip in seasoned flour
and saute in bacon or pork drippings or
butterine