davidaulloa/AmericanStories huggingface dataset:
Atlanta semi-weekly journal. (Atlanta, Ga.) 1898-1920, 1919-01-17

Nine. Frances Aida. the opera
star, has a flower and vegetable
garden on her estate which she per-
sonallv attends to when not on the
nnrnnrt StnpA
Atlanta semi-weekly journal. (Atlanta, Ga.) 1898-1920, 1919-01-17

[ am a reader of your column and
as I have been for long time Won
dering and worrying over this, I
thought [ would
Atlanta semi-weekly journal. (Atlanta, Ga.) 1898-1920, 1919-01-17
Get a Feather Bed
Express

Beds 25-lb 1895; 3O.lb slO.95, 35b. Sll.95; 4O-lb
5l2 95 two Bib Pillows Sl.75 All feathers. beb
licking W. have 1000 cash deposit in bank to
antee seNsfH ton or money back. Null order write
for catalog today
SANITARY BEDDING CO.. Dept. lo5 CHARLOTTE. n. c.
Atlanta semi-weekly journal. (Atlanta, Ga.) 1898-1920, 1919-01-17

Mrs. Courley Dunn-Webb, the first
woman golf professional on the Pa
cific coast, is a daughter of Tom
Dunn, the famous Scotch golfer.
Atlanta semi-weekly journal. (Atlanta, Ga.) 1898-1920, 1919-01-17
DEANE'S DIARY
BY MARGARET WILDE

a
andsi
in of
Atlanta semi-weekly journal. (Atlanta, Ga.) 1898-1920, 1919-01-17

The first woman's club in New
Orleans was organized in 1884.
Atlanta semi-weekly journal. (Atlanta, Ga.) 1898-1920, 1919-01-17

The last census figures show that
90 per cent of the women employed
in the United States are engaged N
agriculture.
Atlanta semi-weekly journal. (Atlanta, Ga.) 1898-1920, 1919-01-17
yOusEvOLD EwLPs

After you WASH pans, instead OF
wipfng them, set them on the back
of the stove to dry. -,
When you are through with Us
ing tin cans wash them out and the
label can be removed. They will
come in handy for your husband for
putting in nails, screws, etc.
For cleaning rugs damien with
ammonia in soap water. 1t makes
the rugs look bright and new. -,
To clean faucets use sand with a
small amount of water. When
through rub brisk1y with a wooden
rag.
Atlanta semi-weekly journal. (Atlanta, Ga.) 1898-1920, 1919-01-17
Form a Club, Join a Club

January is getting away from us.
All sorts of New Year resolutions
have already been broken, and l am
happy to say that many have been
drawn community life closer, and has
shown America what can be done
when the people with one accord"
meet together.
There was a time when the people
literally asked Am I my brothers
keeper" That has been emphatical-
~ answered, If your brother need
you" Community life in town has
helped feed the world by doing with
out the things needed across the wa
ter. Community life in the country
has made possible the cargoes to fill
the ships. Helpful organizations
have sprung up everywhere and
blessing has been poured on America.
But many communities need to go
step nearer the door to success. They
need more cooperation in selling pro-
duce. Half dozen men will go to
town the same day each with little
dab" of something, or let the rats
eat some fine seed because the guam
tity is not sufficient to justify an
Some men, and Wom-
en- are too selfish to ever swap dol
lars" some are suspicious and afraid
they won't get justice if a neighbor
takes their produce for them; there
ganizing on cooperative lines. But
l notice that the rural communities
that have a live farmers club, boys
club, girls club, or some basis for
cooperation are the ones that are
not sacrificing cotton to pay rent.
The secretary or business agent of
club should be able at all times
to give the latest quotations on his
clubs speciality. Such knowledge is
worth paying for, and the clubs as
sessment on each member would not
be much for it would not pay for
the mans entire time. This is sup
posed to be the work of the county
agent. But that man cannot be in
Atlanta semi-weekly journal. (Atlanta, Ga.) 1898-1920, 1919-01-17
Try These New Desserts
RY BIDDY BYE

Every housewife is perplexed now
and then by the demands of her fam
lily for something new in desserts.
Here's something new-and at the
same time it's something simple.
Apple Honey Shortcake-Sift to-
gether one cupful of wheat flour, one
cupful of oat flour and one cuptul
of barley, and add four teaspoontuls
of baking powder and one-haIt tea
spoonful OF salt.
Work into the flour three table
spoonfuls of fat, add enough milk
to mix to a soft dough. Spread the
dough in two shallow layer-cake pans
carefully creased. Bake twenty min
utes. Spread one layer with butter,
cover with stewed apples. Pour over
the apples one cupful of strained
honey, cover with the almond layer,
spread with butter, cover with the
apples and pour honey or syrup over
the whole.
Banana Compote-Make a syrup oil
mixed sugar, honey and water. FeeI
and slice thin three bananas. CoVel
the fruit with the syrup and Doll
slowly until all slices are cooked,
Add two teaspoonfuls of lemon juice.
When slices cook skim OFT and pu|
on a plate. Boil the syrup down un-
til thickened. Put the cooked pa
mana on fresh sponge cake, pour the
syrup over all and serve with whip
ped cream.
Maple Custard-Beat two eggs I'M
til rather stiff. Add to the beaten
eggs one-half cupful Of maple syrup
ana three cupfuls of milk. Pour the
mixture into wet molds and bake
until firm. The cups should be, set
in a deep pan of hot water which
should not be allowed to boil while
the baking is in process. Serve the
custard cold with sweetened cream
and candied cherries.
Atlanta semi-weekly journal. (Atlanta, Ga.) 1898-1920, 1919-01-17

Election returns show that
the country twenty-one
women were elected to state assem-
blies and one elected a state senator.
Atlanta semi-weekly journal. (Atlanta, Ga.) 1898-1920, 1919-01-17
BEST MEDICINE
FOR WOMEN"
What Lydia E. Pinkham's
Vegetable Compound Did
For Ohio Woman

Portsmouth, Ohio.
from irregularities,
Atlanta semi-weekly journal. (Atlanta, Ga.) 1898-1920, 1919-01-17
Activities of Women

Canada has woman'S association
on reconstruction work.
Atlanta semi-weekly journal. (Atlanta, Ga.) 1898-1920, 1919-01-17

The National Federation of Wom
ems Clubs is said to be about to ask
congress to make the mountain laurel
the national flower.
Atlanta semi-weekly journal. (Atlanta, Ga.) 1898-1920, 1919-01-17

The National Womens Council
meeting held in ST. Louis, Mo-, has
decided to have a world peace cele-
bration the two days before Good
FRIDAY
Atlanta semi-weekly journal. (Atlanta, Ga.) 1898-1920, 1919-01-17

The British board of agriculture is
inviting the cooperation of the edu-
cationaI authorities in the establish
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-11-30
See The three Seif-basfing rings
inside the cover

carrot and two onions. chopped, were
added, covered and allowed to come
to a gentle boil when the flame was
lowered and the liquid kept simmer
ing. After two hours the meat was
quite tender; not stringy, but well
favored, and very good considering
it's original character. 1t had lost
six ounces in weight, which repre-
sents a small percentage Of loss for
so small a piece Of meat. A tough
hen or rooster could be cooked to
good advantage for a fricassee or a
chicken pie in this baster and greatly
improve its texture and flavor.
A three-pound rooster, the tough
est procurable, was purchased tat As
cents a pound, by the way), halved,
and the two pieces, each weighing
one pound nine ounces, cooked I'M
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-11-30

quarts were added. 1t took the lite
Top Baster one hour less to cook
the rooster properly than the reg
ular covered pan, the time of cook
ing being one and a half and two
and a half hours, respectively
The Drowned gravy in the Tite
Top was especially good. having a
richer flavor than that in the other
pan. but there was slightly less of it,
The half in the lite Top lost five
ounces and the one in the aluminium
covered pan nine ounces during the
process, almost twice as much. The
portion cooked in the aluminium was
lighter in color than that cooked in
the cast iron. Otherwise the ad-
vantage seemed to be decidedly with
the iron kettle, the results Of the
blasting" feature being obvious in
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-11-30
By VIRGINIA CARTER LEE

VVyITH the price Of fresh eggs ever
M mounting upward, and even the
w cold storage products seiiing as
high as &c cents dozen, the provideht
housewife feels, and justly So 'ha'
rec;nes in which three or four eggs are
used are now prohibitive:
Unfortunately, hens refuse to lay ana
the price Of eggs is at the very hgnest
inst at the holiday season, when CAKES
buildings. pies and desserts are most
IN demand: but with few practical
experiments in real egg economy a
clever caterer will find that many dell
cious dishes are possible with Single
cog or two at most Then again, II the
eggs can be divided, so that the whites
are used in one recipe ard the yolks IN
another, a still greater saving is &C
complished. An illustration OF this IS
demonstrated by using the white OF one
egg for the foamy sauce on Wednesday
and the yolk in making the fish cakes
for the following mornings breakfast.
When eggs are divided and not used
Immediately, the whites, if placed In a
small bowl. covered and stood IN cold
place. will keep perfectly for thirty-six
hours. The yolks, however, should
always be covered with little cold
water first, as otherwise they are apt to
dry out Reliable cold storage eggs are
excellent for all culinary purposes, and
in the present weeks menus they are
used exclusively. In fact, with the ex.
ception of plain boiled and "poached,
the cold storage products may be util-
lied in exactly the SINE way as the
more costly "strictly fresh"
With the exception of the foamy sauce
Zone egg white), no eggs are used in any
of the dinner desserts, fruits and nuts
being largely used instead Of cooked dcs-
serts-while the two courses for the
luncheons are also eggless. " tn he ex-
ception Of the cup cakes served on Friday.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-11-30
Good Bread Dough and Different Ways of Using It

serve with salad Roll the doug
with the lat of the hand iat' s.A-
inch long rolls he size e .cal pen,
ellis; !et rise and ba.e CoTee -
Gre ma e ty making 81 The re
bi-cu.ts and ten ro.'ia~ with
palm IF the haai unit. leo as lold
as thick; lay close t,re-aer H. vs.
in the pan and bru p over vita
meltal fit ororc BALM.
Vienna rolls may be ma Re By YAK
ing piece Of the d,uvh into rolls
si' inc IN 'errth. t..a,ing then
a bit, re n eaeh end q point and
t'oi lay 2 ,h.n in rr0s in cres'
CO shape bru b ov-r .' heats9
,. If you wish hcm c'azel.
Cover biscuit are mn le by maxi
irg three small rounds the size Of
vainuts Cor marbles, il you wish
tiny ones), brushing them over with
melted fat and placing them in gem
PANS to rise AMI bake. Or make
slightly larger and bake IN pairs.
Deer Park" mullins are made by
working a tablespoonful Of butter
substitute and one Of sugar into ordi-
lary bread DOUGH. forming into
round biscuits and placing one in
each section Of gem pans. French
rolls are made BY forming round
balls of dough the size Of large eggs
and pressing q thin knife handle
nearly through the middle. Place
not touching, in a dripping pan e
rise and bake
All Of these different rolls shor'
be brushed over with melted h
substitute before setting to rise
should be very LIGHT before the,
placed in the oven. which shout
hot. A tender and delicious c
is secured by brushing over n secc
time with melted butter substit
after taking from tie oven.
very best method Of relocating
variety Of rolls is 10 place then
the upper section of the double DO
er, tightly covering them. Dunc
add water, rs enough steam IS self
generated . make them exactly al
when freshly baked.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-11-30
Why II
''Bastes"

AS TO the tightness OF the top, the
fange of the lid is machined, so that
Gn our sampled five-siXths OF the
circumference was a perfect fit; not
even a piece of paper could be IN
serted. On the remainder, the most
open point barely admitted two
thicknesses of paper. No steam
Leaked" at all, and only a little was
forced out when pressure had been
created inside the kettle. In other
words, this is as accurate foundry
work as can be expected, and pro-
vides a successful steamer. 1t does
not pretend to be a pressure cooker.
The weight of the kettle 60 inches
inside diameter at bottom, l0A
inches at the top and 5H inches
deep is G pounds ounce; covered,
the weight is 9 pounds IL ounces.
The capacity is 6 quarts.
The kettle is dark gray, and the
close grain and smooth finish make
it a delightful utensil to look at and
handle. 1t is like an old-faShioned
Dutch oven" without legs-adapted
to the modern stove rather than the
old-fashoned fireplace. The side
walls are $50 of an inch thick and
the bottom 5-32 inch. AS a heavy
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-11-30
Raisins, Rye and
"Near" English Mullins

When we are fashioning our
loaves and dainty rolls and biscuits
from the bread dough let US also
plan to save a little of the latter
and from it, with suitable additions,
concoct a dessert, q salad accom-
paniment, delectable cake; or,
calling to our aid a variation in the
method of cookery-as, for instance,
frying instead of baking Tor may
hap only a change in form or
shape)-plan a breakfast bread or
two which will be pleasing sub
stitute for the ordinary muffin, and,
moreover, save the egg called for
in its composition.
First, as to the loaves themselves,
vary them occasionally. Worl. q
handful of the little seedless raisins
and a spoonful or so of sugar into
one. Children-and grown-ups also
always like "raisin' bread, and
it is delicious, thinly sliced and
buttered, TO accompany afternoon
tea. Braid three rolls Of dough,
each one and one-half inches in
diameter, to form one loaf; or twist
two slightly larger strands for an
other shape. Or take out two and
one-half level cupsful of dough, add
a cupful of rye meal or rye -four
! one-fourth of a cup of molasses
and little more salt, and work
with your hand until smooth anc
entirely blended; if it seems BIT
stiff add a spoonful or two OF
water or milk, mould into a LOAF
and let rise as usual. This frye
bread" is especially healthful a:
well as appetizing; for years | was
never without it.
A very nice near English" muf
fin is made by rolling out little
of the light bread dough to the
thickness of one-half an inch when
you first begin to get breakfast
cutting it out with a cutter into
good sized rounds and letting it rise
on a slightly creased and Toured
grlddle on the very back Of the
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-11-30
Italian
Waters

Into a heaping cup or more Of
bread dough work a tablespoonful Of
butter, a saltspoonful Of salt, two
tablespoonsful Of Indian meal. Chop
the ingredients into the dough and
work until well blended. Roll as
thin as you possibly can, using In
dian meal instead Of -four on the
board. Crease lightly each way with
small erooved rolling pin, cut in
strips, bake quickly and serve with
salad or tea.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-11-30
Il Tested Recipe
Almond Apple Sauce

! apples y crpiM a.
> oranges monls
= cup.ul sugar Numcg
Peel and lice four juicy apples.
Atd the juice Of tao oranges and
onc-half cupful Of sugar. Chop finely
onc-ha'f clpful almonds and flavor
with nutmeg. Pat in oven and COOK
until apples are s.it AID tender.
Z. ". O.kosh. Wis.
II very tar apples are used with
the orange juice and almond,
pleasant variation .s given to an
otherwise "cycryday" apple sauce.
Whipped or plain cream or even
boiled cus;ard would be an agree
able addition. This amount makes
enough for four persons at a cost
of about 40 cents.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-11-30

both the quality Of the fowl and the
gravy.
The trivet, a raised false bottom
with holes in it, is used when steam
ing is desirable without any brown
ing. Apples, for example, are de-
iicious when placed on the trivet
with boiling water beneath them,
covered and steamed for twenty min
utes. The skins burst and the apple
is delicious in flavor and texture
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-11-30
syrup.
Uxsridge
Bread Cake

To three cupsful OF bread dough
add TWO cupsful Of sugar, two eggs,
.wo.thirds cupful of butter substi-
tute. one-half teaspoonful Of cloves,
one teaspoonful of cinnamon, and
onc-half nutmeg, grated. Dissolve
a small tcaspoonful Of soda in a
tablespoonful Of water and add also.
Beat with the hand until smooth.
then add a cupful or more of fruit
seeded rais.ns, sliced citron, can
died orange peel, etc. Slightly flour
the fruit Pour into two buttered
rather deep cake or bread pans, let
rise an hour or until light, and bake
in a moderate oven nearly an hour
or until done. This cake has an Old.
timey different" favor.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-11-30
olive Forever"
Is Its Slogan

a utensil of this sort IS practi-
cally imperishable-it has the max
ings Of a time honored heirloom.
unless it is really abused. If the three
following precautions are taken the
pot" should mellow with age and
set better and better with time:
|. Before using for the first time
the kettle should be heated and
grease we'll worked into the pores;
this to prevent rusting.
,. Do not expose to sudden
changes in extreme temperature
j. G., do not pour very cold water
into it when the pot is very hot, nor
expose to sudden intense heat when
he kettle is very cold; this to avoid
creakage.
3. Dry thoroughly after prolonged
contact with water. IN this day Of
perishable purchases Of all sorts and
kinds it gives one a comfortable
feeling to possess one cast-iron pot
that is substantial, fine of workman
ship. satiny Of texture and of as
sured longevity.
The lite Top Bastcr.
Made by the Criswold Manufac-
turing Company, Erie, Pa.
prices furnished on application
TO The Tribune Institute.)
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-11-30
By Florence Taft Eaton

of the risen bread dough before
cutting it down, and lay in no.
trying pan y hich has been LIBERAL
creased with sausage, bacon or Other
fat. After the side next the par
has richly Drowned. turn. and brow.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-11-30

iron utel sill of this type is apt to
tip and spll the liquid contents, the
self-locking bail provided is de-
cided convenience.
A very tough piece of round
weighing / pound and % ounces was
scared on both sides in little fat in
the kettle; half cupful Of water, a
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-11-30

the other. Turn on the sides If they
seem bit underione. Serve hot
it'll coffee, or as an accom- am
ent to bacon or sausage5. ADD
ore fat from time to time when
king, and do not try to brown
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-11-30

der Just the same heat conditions.
one half in the lite Top Baster and
the other in a rerulation-covered
aluminium pan. Or quart of water
was added to each one and to the
baster three pints were ed dur
ing the one and a half hours Of
cooking. To the aluminium pan two
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-11-30

stove until light. Then draw
toward the front Of the stove and
axe rather slowly until a golden
rown on both sides. Split, toast
nd butter and serve very hot.
hose will be found to be a close
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-11-30

the stove; in the summer mix at about
20 or IL o'clock and place in tn
rantry. In the morning, just befor.
,-eakfast, cut down thoroughly a.
rise a second time. When ligh
ID spongy turn out on a flour
king board and make into loav
nd rolls. Let rise in warm pie
until about doubled in size, tn
axe. This makes enough for tv
rood sized loaves, or one loaf an
wo pans of rolls or biscuits. Bot
bread and rolls require a hot over
or they will rise too much befor'
setting" and be too porous. Roll
require hotter oven than bread
After the first fifteen minutes re
duce the heat when baking thu
loaves, which take about an hour
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-11-30
Mixed Nut PURGE with Crea~

Blanch three ounces Of almond
mt them through the meat grind~i
three ounces each of walnuts al a
I'll nuts. Have ready four oui
biscuit or cake crumbs, pour sy' G,-,l
- cunful of hot milk and let stan
ron minutes. Combine the two mlxtui~'
I'D SUGAR To taste and half a teaspoon
Ell IF vanilla extract. Line glass
dish with halved lady fingers, pour IN
The nut PURGE. and cover the top wlfa
sweetened whipped cream mixed with
chopped candied cherries. Serve cold.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-11-30

second to the regular article. Ex-
ira ones may be baked to save and
serve hot with afternoon tea.
"Golliwogs"
Cut off lightly egg sized pieces
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-11-30

In preparing the Spanish soup, chop
three teaspoonsful each of green pepper
and canned pimentos. Cook in three
tablespoonsful of butter for three
minutes and blend in two tablespoons.
full of -four. Add three cupsful of
strained, seasoned stock, two cupsful OF
canned tomatoes, bay leaf and
tablespoonful of sugar. Cover and
simmer for half an hour, and add three
quarters of cupful of cooked macaroni.
The meat course for Sundays dinner,
consisting Of PANIED rabbit, is partlc-
ularly delicious. To cook the rabbit
cut into suitable joints for serving, soak
in sailed water for one hour, drain and
wipe dry. Roll in seasoned flour and
fry in two-thirds Of a cupful of hot
bacon dripping heated in large iron
frying or baking pam Cook slowly,
turning frequently, for nearly an hour,
then drain off any fat remaining in the
pan and prepare from it two cupsful Of
rich brown gravy, with the addition OF
Drowned flour, strained stock, half
cupful Of grape juice and seasoning to
taste Pour the gravy over the rabbit,
simmer for half an hour longer and
serve garnished with parsley.
For the dairy supplies will be re-
quired six quarts Of grade B bulk milk,
at ] cents quart; four quarter pipts
of cream, at 13 cents a bottle; one
and a half pounds of table butter, at IS
cents pound half a pound of cleo, at
40 cents a pound. and half dozen cold
storage eggs, at &C cents dozen.
Marketing prices will run at the fol-
Iouyipn apprOyin1atp fiOI1rpS
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-11-30
TESTED RECIPES
Golden Corn Cake

Mix together three-quarters " q
cupful of yellow corn meal one anu tea'
half cupsful of wheat flour, nan of
spoonful Of salt, two tablespoonful ni -
;n go" nowder. Moisten with one cupful
~ rfs cold sweet milk and beat well, then
o. 0t;r eo IN two tablespoonful of melted
shortening sb,, and beat again. Turn INTO
s . shallow creased pan and bake in
nu i oven for twenty minutes. Serve
cut in squares. Have the batter thin
in the pan.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-11-30
10 s
Coffee Ere cd

Into two cupsiui Of bread dou n
work with the hand an egg, one-half
cupful of SUGAR, one-fourth cupful
Of seedless IA sins, d saltspoonful f
cinnamon and half saltspoonful
of nutmeg and two ta0lespoonsful
butter substitute, melted. Beat
until smooth and perfectly blended;
pour into a rather small buttered
angel cake pan. Let rise until
light, sift granulated sugar mixed
with a little cinnamon over the
top and bake about three-f ourths
Ct en- hour, or until Of GOLDEN
brown color. Shredded nut meats
may be added to the sugar and
cinnamon on the top if wished.
Eat not with coffee. or as dessert
for lunch or dinner with maple
cx-r,,p
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-11-30
Little Variations in
Our Daily Bread

Soup sticks are always a delicious
addition to the soup course or to