davidaulloa/AmericanStories huggingface dataset:
Gilpin observer., 1919-09-04

to remove the fuzz, and cook whole
without removing the stones. Add
little water and cook until the peaches
are somewhat tender. Split, add one
tablespoonful of corn sirup and bake
in the oven, or add one teaspoonful of
sugar for each half peach.
Baked Apples.
Whole apples with the cores re-
moved may be cooked in the same
way. The hole left after the core has
been removed may be filed with
raisins and nuts if desired.
Snow Pudding.
This dessert is very attractive for a
summer day:
tablespoonfuls gel Pinch salt.
attn. 1 cupful corn sirup
2 tablespoonfuls cold v cupful lemor
water. juice,
l cupful boiling wa egg whites.
ter. 1 cupful of coconut.
Soften the gelatin in the cold water.
Let it stand ten minutes. Add boiling
water, cool. add coconut. Let it stand
in ice water until it begins to CONCEAL.
Mix into the gelatin the well-beaten
egg whites to which the sirup has been
added. Let it stand until firm. The
coconut may be omitted If desired.
Serve with cream or with very thin
custard.
Baked Bananas.
Baked bananas served with raisin
sauce make good dessert. Select firm
bananas. Remove the skins and split
lengthwise. Place in pan and coat
over with corn sirup. Bake until the
bananas are soft. Serve hot with a
raisin sauce made as follows:
I tablespoonful but teaspoonful of
ter. vanilla.
tablespoonfuls of Q tablespoonfuls of
corn starch. sugar.
1 cupful boiling wa " cupful of seedless
ter. raisins.
u teaspoonful salt.
Mix the cornstarch with little cold
water, blend with other materials, ex-
cept the vanilla, which should be
added just before serving Cook 10
minutes.
Gilpin observer., 1919-09-04

things. During the writer's experience
of IA years he has yet to see an own
er. who kept the working parts of his
car absolutely clean, experience seri-
GUS trouble on the road.
Returning home after a long ride,
the first thing you should do is to re-
move the dust. During the entire trip
the carburetor has been drawing dust
laden air into the hot-air tube. Clean
it out and keep it clean.
When you fill the tank, strain the
gasoline. The man at the gasoline
station may tell you that it isn't nee
essary, but strain it just the same.
Clean the vacuum tank strainer and
examine the pipes to see if they are
being chafed by rubbing on the
chassis. Be careful when you wash
the car. Some carburetors are so
placed that there is danger Of filling
them with water.
Perhaps you would like to know
how all this attention to detail can
prevent the unexpected breaking of a
rear axle. What causes rear axle to
break? For one thing, it Is bad for
the rear axle and for everything else
to jerk along on three cylinders If
you should be running on four. If
the clutch does not engage properly,
you are throwing a sudden load on
the axle, sudden shock which has n
tendency to twist it off. The writer
knows of many cases in which the
axle has been broken by letting in
the clutch suddenly in an effort to get
out of a mudhOle or snow bank.
Don't neglect the clutch. 1t can be
kept soft and smooth in operation
without slipping, and then, when you
engage 1t, there will be no sudden
shock. Save the car all you can from
jolts and Jars by using the brakes.
Universal joints fairly cry for
grease and attention. Unless you heed
the warning at once, it is too late to
save them, for they are worn and
will ever after rattle. Invest in a
creeper or hunt up some old clothes
and go for tour under your car. 1t
isn't necessary to do 1t very often, but
it is great deal better to explore
the under part of the car at your
leisure in the garage than under COM
pulsion on the road.
You will be amply repaid for your
trouble, and, while cleaning and ad-
justing the universal joints under
your car, seize the opportunity to put
some oil on the brake toggles and
equalizer.-By G. F. Collins in Pop
ular Science Monthly.
Gilpin observer., 1919-09-04

,, carefully corked in bottle will keep
indefinitely. Use 1t sparingly.
Everlasting Yeast.-Tie three yeast
cakes (the dry Variety in cheese
CLOTH add one quart of potato water.
three tablespOonfuls of sugar and let
stand twelve hours. Remove the
yeast and place in a glass jar well
covered but not sealed. Use one cup
full Of the well-stirred yeast for six
week fill the jar with potato water
(about the amount of liquid removed).
No more yeast is added. This will
keep for years if directions are care
fully followed. If not enough yeast is
used to renew with potato water take
out some each time the potato water
is added. This is the food which
feeds the yeast plants and they will
keep on growing.
Chutney-This is a famous concoc-
tion well liked by our English cousins.
This Is the season to prepare it for
winter use. Chop and cook together
two hours twelve apples, skins not
removed, two green peppers, one
onion, one cupful of raisins. one cup
full of sugar, one pint of vinegar, the
juice of lemon, one-half tablespoon
full of ginger and one-half tablespoon
full of salt. Put in marmalade Jars or
seal like jelly.
olive Oil Pickles.-Take one hun
dred small cucumbers, three pints of
small onions, one pint of olive oil, one
ounce of celery seed. one-fourth
pound of white mustard seed one
ounce Of white pepper. Slice the un-
peeled cucumbers, cover with one and
two-thirds cupfuls of salt. let stand
three hours. Slice the onions and let
them stand in cold water three hours,
then drain and mix with the oil and
spices. Pack into jars and fill the Jars
with good vinegar. Good to eat in
ten days.
Gilpin observer., 1919-09-04
Appetite Graves Fruit

prepared by the United States Depart
ment of Asriculture.)
With fresh fruit in plenty the house
keepers problem of what to serve for
dessert should not prove difficult. She
can take vacation from dessert max
Ing and at the same time serve her
family with delicious, refreshing des-
serts. Make the most of the fresh
fruit while it is in season. All ripe
fruits contain sugar and by using it
the craving for sweets can be satisfied
without using much cane sugar. The
family will be better off without rich
desserts for time.
What better dessert is needed than
slice of cold watermelon or half of
a delicious cantaloupe? 1t is mere Gus
rom that makes people feel that bowl
of fresh fruit-pears, peaches or
plums-are not as good served in their
native state for dinner as they are for
breakfast. A return to simpler des-
serts would be of advantage both from
a dietetic and economic standpoint.
But, voice protests, tive grow tired
of fresh fruit day after day" For the
person who wishes change from
fresh fruit. the following desserts may
please. They are easily made and as
easily digested-twO good points dur
ing the hot season. They may be used
to alternate with the dessert of un-
cooked fruit.
Baked Pears.
Select firm pears, halve and remove
the seeds. Put in baking pan with
n little water, cover and simmer over
a low flame until partially tender. Add
one tablespoonful of corn sirup or one
teaspoonful of sugar to each pear half,
and transfer the dish to the oven. al
lowing the pears to bake slowly until
tender. A piece Of ginger root may be
cooked with the pears in the sirup II
the flavor is desired. Pears baked in
this way. cooked down until the sirup
is very thick. are delicious served with
n cornstarch mold. This may be sweet
ened with sirup also.
Baked Peaches.
Select firm peaches, wash carefully
Gilpin observer., 1919-09-04
HOUSEHOLD
XQVESTI0hs

OIL or pure glycerine rubbed on very
fresh eggs will keep them SO.
Start vegetables cooking in cold wa.
ter. This preserves the flavors.
One iron kettle for deep fat fry.
ing is a necessity in every kitchen.
Use the old brooms for floor pol.
isher. Cut down the straws and cover
with piece of felt or carpet. The old
felt hat can be utilized for this pur
pose.
To clean pans that have scorched
food adhering to them, sprinkle dry
baking soda in them and let them
stand for while. They then can be
quickly and readily cleaned.
Next time you cook potatoes place
cloth over the saucepan before putting
on the cover and you will have mealy
potatoes that will cook much morS
quickly than without the cloth.
Gilpin observer., 1919-09-04
"know your car" is the slogan of the
modern motorist. A weIl-groomed
car means money In your pocket.

engine bearings, slipping clutch,
stripped transmission gears, universal
joint troubles and stripped differen-
tial gears. 1t is quite formidable
list, and nine out Of ten owners. whose
cars are towed into garages, can
charge the resulting expense to one
of the above items.
Cleanliness is next to godliness,"
but as applied to the automobile,
cleanliness comes first and is all-im-
portant. Each part of your car will
operate better, wear longer and give
less trouble If it is kept clean and
free from grit. Careful cleaning also
involves inspection, for the two go
hand in hand. When you clean the
dirt out of corners with kerosene and
n brush you may discover that an oil
pipe which feeds an important bear
ing is broken loose taper pin in
the pump or magnetic shaft; missing
grease cup and countless other
Gilpin observer., 1919-09-04
It Is Proper Attention to Little
Things That Adds Years of
Service to Car.
LIST OF COMMON TROUBLES
Each Part of Machine Will Operate
Better, Wear Longer and Give
Less Trouble If 1t Is Kept
Clean and Free From Grit.

What troubles occur most frequent
ly on the road? Let us make list of
the ailments which most frequently
afflict the automobile while 1t is serv-
ing our pleasure. This done, we will
consider what the careful owner can
do to eliminate them as far as possi-
BILE. If we leave out Of consideration
skids and collisions, which are either
unavoidable or the result of sheer
carelessness or negligence, we have
the following list of common trou-
bles: Ignition trouble, carburetor
trouble, broken rear axle. burnt-out
Gilpin observer., 1919-09-04

In regions where potato production
Is specialized, motortrucks are being
rapidly adopted for hauling even when
the distance to the railroad siding Is
relatively short. Two-ton trucks are
popular for this purpose, and 100
bushels, or 5000 pounds, are common
ly taken at a trip. One business
like potato grower whose farm Is four
miles from railroad states that he av-
erages Ave trips day, hauling 100
bushels to trip; that he uses the
truck little except during two
months shipping season; that his
haulage costs, allowing for interest.
repairs, storage, depreciating and
drivers wages, averages about 1925
trip, or 2k cents bushel. He
states that the haulage cost would be
noticeably reduced II he used the
truck over a greater period.
Five Trips Per Day.
He figures a ten-mile round trip,
three tons being carried In going. II
would be possible to make six trips q
Gilpin observer., 1919-09-04

cupfus of sugar and one-fourth of
cupful of raspberry sirup. Freeze as
usual. and when half frozen add the
Juice of n lemon. This may be made
with cherries, pineapple, strawberry
or orange sirup.
Fruit coupe.-Scald cupful Of
milk. add an egg, two tablespoonfuls
of sugar and pinch of salt, and cook
In double boiler until thick. Set
aside in II cool place When cool,
freeze: just before the cream Is froz-
en- add half cupful of chopped pine
apple. half cupful of heavy cream
whipped, the white of an egg beaten
stiff. At serving time. fill the coupe
glasses half full of the ice cream. COW
er with spoonful of raspberry slrup
and spoonful Of whipped cream and
gnrnish with mnrnschino cherries and
pieces of pineapple. Raspberry sirup
may he made from canned fruit, boil
ing the strained Juice with sugar.
Sardine Biscuits.-Make and bake
small baking powder biscuits. Split
while hot. spread with skinned sar.
dimes from which the bones have been
removed. then faxed and moistencd
with the sardine oil. Return the tops
to the biscuits, pile on plate and
serve hot for tea or luncheon.
Corn oysters.-PIace n pint OF corn
on the stove and let j simmer twenty
minutes; II too dry. add little water.
Then season with one teaspoonful of
salt, one teaspoonful OF butter. two
tablespoonfuls of milk and pepper to
taste. Cool and stir In two well-beat-
en- eggs and cupful OF fresh crisp
cracker crumbs, rolled. Put a table-
spoonful Of bacon fat In frying pan.
and when hot drop In spoonfuls Of the
batter. Cook until brown. then turn
and brown on the other side.
Gilpin observer., 1919-09-04

cutter dipped In
-four and bake In n hot oven twelve
minutes. If the cheese is ready these
biscuits will be ready to serve in sew
enteen minutes, taking five minutes
for mixing. 1t is wise plan to have
Il bottle of grated cheese always ready
to add to Il white sauce for toast. to
creamed potatoes, to omelets and va
rious other dishes.
Sandwich Filling.-lIeat one-half
cupful of butter, add one large onion
chopped and four large tomatoes :;
stew forty minutes, add red pepper
and salt ut the last. Beat four eggs
and add to the above. cook until
thick, stirring all the time. then add
one-fourth pound of rich cheese. When
melted pour In glasses and set in the
ice-chest. Use as sandwich filling.
Scrambled Eggs With Smoked Hall.
but.-Freshen n half-cupful of smoked
halibut by soaking In warm water.
Mix four beaten eggs with half n
cupful of milk. one-fourth teaspoonful
OF salt. few dashes of pepper. Melt
one and oue-half tablespoonfuls of
butter In IN omelet pan. add the egg
mixture ana cook. When half done
add the halibut, drained from the wa
ter, and finish cooking. Turn on a
platter and garnish with toast points.
Creole Chicken.-This may be pre-
pared the day before and reheated.
| Cut up well-cleaned fowl. cover with
boiling water and cook five minutes,
then simmer In fireless cooker or on
the back of the range for half an hour.
Cook two cupfuls of canned tomatoes
and half bay leaf 10 minutes. then
strain. Chop one small onion and
cook In the bacon fat with minced ba-
con, using three slices; stir constantly
until yellow; add the fowl with the
tomato. n tablespoonful OF chopped
parsley. two red and two green pep
pers cut In fine strips and two tea
spoonfuls Of snlt. Boil five minutes
return to the fireless or bnck Of the
range and cook until the fowl Is ten.
Gilpin observer., 1919-09-04

day, instead Of five, he says, were It
not for the inevitable delays which
occur at the station. Heavy shipping
causes congestion, and new arrivals
must walt their turn to unload the
truck.
Fruit Growers Favor Trucks.
Fruit growers are another class
among whom autotrucks are becoming
common. The big fruit farm. hauling
Its own fruit to the railroad, uses
horses In the fall out of all proportion
to farm needs at other seasons.
Numerous large fruit farms formerly
made no attempt to keep draft horses
In the numbers required for fall haul
ing and instead let this work out
on contract, at 80 much box or bar
rel. The autotruck interests this
class; during the long. idle periods II
consumes no oats. The autotruck Ia
also proving valuable to growers Of
perishable fruits, permitting them to
ignore the express route and find q
market in q hurry when required
Gilpin observer., 1919-09-04
RAISE BATTERY OUT OF CAR
Admirable Litter May Be Made by
Having Harness Snaps Riveted
on Leather Strap.

An admirable litter for use In rails
ing the battery out of the car may be
made by having what are known as
harness snaps riveted on the ends of
a leather strap, perhaps an inch wide
and a little longer than the battery.
When this is snapped into place it
makes convenient handle for jug
Cling the battery around.
Gilpin observer., 1919-09-04

God. make me worthy of Thy land
Which mine l call little while;
This meadow where the sunsets smile
Falls like a blessing from Thy hand,
And where the river singing runs
Meath wintry skies and summer suns.
Richard Watson Glider.
Gilpin observer., 1919-09-04
Dye Serim Curtains.

You can dye scrim curtains with
regular dye, which has to be boiled, or
II you prefer. you might use one Of the
soap dyes that are sold so much now
ln tho light colo-s
Gilpin observer., 1919-09-04
KeKTHFN
GABLNEKH'=z{RR5 s. )

In this existence, dry and wet
Will overtake the best of men
Some little skift O. clouds II shet
The sun Off now and then;
And mebby while you're wonderin'
who
You've fuollike lent your umbrelr to.
And want tout IL pop the sun,
And you'll be glad you hain't got none!
Riley.
Gilpin observer., 1919-09-04

cialIy good for the little
people and may be varied
by various icings or fill
ings.
Two Egg Sponge Cake.
Separate the white and
yolks of two eggs, beat
the yolks until thick.
Add to them half a cup
Gilpin observer., 1919-09-04

Red Raspberry
lacto. Take one
quart of sour milk
or buttermilk, add
to it one egg white
beaten stiff and n
well-beaten yolk.
one and one-half
Gilpin observer., 1919-09-04

Is this: Two ounces each
of sweet marjoram, pars-
ley, savOry, thyme and
lemon peel and one ounce
of sweet basil. The herbs
are dried, the peel is also
dried and all ground and
sifted together until well
mixed. This DOwder. n
Gilpin observer., 1919-09-04

full Of sugar and two tablespoonfuls of
lemon juice. Take teaspoonful of
baking powder, a pinch of salt and
one cupful of flour sifted together
Beat the whites, add half cupful of
mixtures together and fold in the
flour, very lightly, then add half a
cupful of water and sprinkle sugar
over the top of the cake. Bake in an
ungreased tin thirty minutes.
Sponge Drops.-Beat five eggs very
light, then add one cupful of sugar
and beat again. Add teaspoonful of
of sifted flour. Drop in gem pans
and bake rather quickly.
Potato cake.-Take one cupful of
shortening, two cupfuls of sugar. half
cupful of milk, one cupful of
mashed potato. one cupful of chopped
nut meats. one-half cupful of sweet
chocolate, two and one-half cupfuls of
flour, four eggs, two teaspoonfuls of
baking powder and one-half teaspoon
full each of cinnamon, cloves and all
spice. Best when few weeks old.
Chill Stew-Take one and one-half
pounds of steak put through the meat
grinder. Heat one and one-half table
spoonfuls of butter and the same of
olive oil. Add six tablespOonfuls of
chopped onion, four cloves of garlic !;
fry until light brown. While frying
add one and one-half tablespOOnfuls
of Worcestershire sauce and three
teaspoonfuls of chill powder, stirring
well. Pour into the pan enough water
to cover the bottom and then add the
meat. almost covering with water Cook
for fifteen minutes slowly. then 'add
three cupfuls of canned tomato and
two teaspOonfuls of salt. Blend one
and one-half tablespoonfuls of flour
with little tomato Juice and add to
the stew. Put into II casserole and
bake in the oven for an hour. Serve
with rice or boiled noodles.
Gilpin observer., 1919-09-04

der. This makes a fine casserole dish,
baking in the oven instead of in a
fireless cooker. When ready 20 serve
thicken the sauce with flour. Cook
well and heat all together until very
hot.
Gilpin observer., 1919-09-04

To II baking pow
der mixture add
one-half cupful of
grated cheese. Roll
out to One-third
inch in thickness,
shape with n small
cutter dipped in
Gilpin observer., 1919-09-04

wide-spreading hopeful disposition
is your only true umbrella In this vale
of tears.-T. B. Aldrich
Have enough strength to be sweet,
enough sweetness to be strong and too
much of both to be queer.
Gilpin observer., 1919-09-04
FOOD FOR OUR GUESTS.

A most wholesome and dainty des-
sert which is within the reach of all
Gilpin observer., 1919-09-04
WHEN FRIENDS "oRoP IN"
Cheese Biscuits

A nice little dainty TO serve with q
plain lettuce salad is:
Gilpin observer., 1919-09-04
RECIPES YOU WILL LIKE TO
KEEP.

French preparation for soup sea-
soning which is considered very choice
Gilpin observer., 1919-09-04

corrupt,
And by their vices brought to servi-
tude,
Than to love bondage more than lib
erty,
Bondage with ease than strenuous
liberty?
Gilpin observer., 1919-09-04
SOME GOOD THINGS FOR THE
TABLE,

A sponge cake is easy to prepare
and most usually well liked. is espe-
The Maui news. [volume] (Wailuku, Maui, H.I.) 1900-current, 1919-06-20
PERSONAL
MENTION

Judge Burr has been granted a
leave of absence of two months and
will leave for the mainland after the
July 4th holiday celebration.
Rev. A. Craig Bowdish left Monday
night for Honolulu 10 attend the an
nual meeting of the Evangelical AS
ISOLATION.
A. w. Collins, manager of he Pho
neer Mill Co., who has been in Homo
lulu a short time returned to Lahaina
this week.
Mr.. and Mrs. d. B. and Mr.. and Mrs
f. f. Baldwi returned to Maui Satur-
day after spending several days visit
ing the Territorial Fair.
Miss NJ. L. Palache of Maui arrived
from San Francisco on the Sachem
Vaughan MacCaughey has returned
to Honolulu after spending a week on
Maui.
H. D. Sloggett of the Maui Agricul-
tural Company, and Mrs. Sloggett,
were visitors to the fair.
Douglas Wells, son of w. l. Wells
of Haiku, returned this week after
service with the United STATES Army.
Mr.. and Mrs. DeveauX of Honolulu,
who are headliners on the vaudeville
bill which is touring the islands, were
guests at the Grand hotel.
A. G. Horn, representing T. H.
Davies and company, arrived in Wal
luku this week and will stay for sew
eral weeks.
Col. Howard Hathaway and Mark
Hanna, from the internal revenue of
fee arrived in Waikiki on the Manoa
this morning.
DR.. and Mrs. c. H. Raymond are
back in Waikiki after several weeks
stay in Honolulu. They arrived on
the Manoa. Dr. Raymond has declar'
ed his candidacy for delegate to con
gress on the democratic ticket and
believes he has a chance to get in.
The Maui news. [volume] (Wailuku, Maui, H.I.) 1900-current, 1919-06-20
NIPPON EDUCATORS
HONOR M'CAUGHEY

The japanese Educational Associ-
alton met at the Kahului Community
House Wednesday to discuss school
problems with Mr.. MacCaughey.
Present also were Harry Baldwin and
D. C. Lindsay, and Mr.. Wells. Mr..
MacCaughey explained to the Japan
csc educators the school system of
America anu made some Suggestions
to the Japanese teachers regarding
the teaching of Hawaiian born Japan
csc in the American ways and eX-
planned to them the difference be-
tween autocracy and democracy.
A dinner was given the same night
in Waikiki to the Superintendent Of
Public Education.
The Maui news. [volume] (Wailuku, Maui, H.I.) 1900-current, 1919-06-20
Will Battle For
Mat Championship

On Tuesday evening. Louis NJ. Re
60, catch-as-catch-can wrestling cham
pion of Maui, will have to defend his
title at the Waikiki Orpheum. Masa-
ichi the Nipponese champion, is out
to give Rego the scrap Of his life and
in this, his supporters are confident
that their man can deliver the goods.
The principals in the preliminaries
will be announced later.
Both men have been working out
for weeks. On paper it looks as if
Rego will win out. The champion is
in the pink of condition and Masaichi
will have to be mighty speedy to get
those 2 precious falls.
1t is rumored hat another member
of the Kahuku family of Lahaina is
out to get Rego. Just how much
there is in this is not known.