davidaulloa/AmericanStories huggingface dataset:
The Oklahoma City times. [volume] (Oklahoma City, Okla.) 1908-1984, 1919-04-10

66 lIE event dorninan, In the social
Let today is the opening per.
u iormance OF the Shrineis' ex.
travaganra, Round the Clock
With the Debuianies," which takes
place this evening a, the Overholset
'heaier with leading society people in
the principal role, and choruses #
viii be resume ui the l'ollics OF 1919
IN the Land oi Let's Pretend" and
'ocicly will attend en- masse
4" q
Second uuh N inlcrc,t to the India
leLplc Shrine performance will be the
ior,nIvhily dinner dance a, the Coun-
iry club tonight. which will be at
tended by an unusually large crowd.
Parties OF guests will be entertained
,y Mr. and Mrs Charles NJ Dun.
ming Mr. and Mr., { W. Boggs NJ.
George Fredericton and Mr. and
Il. T. !, Slack Mr.. and Mrs
Snl cd K Erolh', Mrs Guy Turner
!, AMI Mr and Mrs. ], Y. Oiiut viii
Tor" another party
Mr. aud Mrs. g.. +. Massey OF 30
West lour'cen,h street entertained
Tuesday evening at dinner, honoring
Mrs. Katherine Halsell. the guest this
week OF Mrs. Gala butcher Long.
The house was adorned with bowls
and vases OF jonquils and cherry
bios SONS Those entertained were
Mrs. HakeIl. Mrs. Long Mr. and Mrs.
barron {. l'ousel Mis-, Lorraine
Houscl. ScrVi Claude NELSON Of Ard
more. recently returned from service
abroad with the T. 8 marines, Mr..
Thomas Thompson and Mr.. Harold
Halsell.
Mr.. and MI Gilbert A. Nichols
Of 1915 Nor,h Hudson avenue will
entertain their guests. Mr. and Mrs.
John w. Morris OF Fort Worth, At the
Friday evening performance OF
"Round the Clock With the De-
butantes." Mr.. Morris will leave Sun
day for his home, but Mrs Morris will
be the guest mex, week of her parents,
Mr.. and Mrs. J. N. Johnson, over
Easter. after which she will 10 10
Enid to visi, Mrs, Grover {. Johnson.
y y
Mr.. and Mrs William Walker. for
mer residents here, wuo have been
living in Houston, viii remove short
ly to New Orleans Nr,. R. s, Row
land, mother OF Mrs Walker, who IS
the gueq ot Mrs. { W. Durand,
will return Saturday TO her home in
EKansas City,
Mrs. {. W Dur.nd Of 6l6 East
Fifth street entertained yesterday af-
ternoon with a Nncheon bridge for
her houscgucs,. Mrs X. f. Rowland
Of Kansas City The guests were
members OF before -the-war club,
the Imperial Bridge club. OF which
Mrs. Rowland was formerly mem
Der. A three. course o'clock lunch-
con was served with a color scheme
Of pink and green and sweet pea
motif in the decorations Of the four
tables. Besides the honor guest those
entertained were Ms. +. A. Sharpe
Mrs G, P. Mehi, Mrs N. Smith, Mrs
Finley Srruges. Mrs. {, l.. Birse OF
Kansas City, Mrs. II. N. Sis,on. Mrs
Harry d. Houshton, Mrs. Johr
Hommes. Mrs. Hugh S,onum, M.s
George Lasimore. Mrs, George ]. Gu.
bert. Mrs. J. M. Condit and Mrs
John II. Wilson, Tn, high score "a.
vor was received by Mrs Condit, and
the honoree was presented with ~
The Oklahoma City times. [volume] (Oklahoma City, Okla.) 1908-1984, 1919-04-10

ambulance company, eight GONZALES
cen, detachmeni' and 'hIr,y-three
casual Officers
The Was,aic sailed from IIrest April
y Tor Newpof, News with one casual
company of Illinois troops.
The Oklahoma City times. [volume] (Oklahoma City, Okla.) 1908-1984, 1919-04-10
undnuhlellY s.

Undoubtedly Sc
"When'we have 10 pay ~ cents for
bceiNcak It's tough
Eyes, but It's tougher when We pay
N"-Bos,on Transcript
The Oklahoma City times. [volume] (Oklahoma City, Okla.) 1908-1984, 1919-04-10

The world famous baritone Of the
Metropolitan Opera Co, who will sp-
pear here May. At the head Of lou
artists, chorus and orchestra from
ths Metropolitan Opera Co, New
Yosk. Mail orders are now being
received u Esedefieksoa-Kroh Music
c. Other citjss ore charging $50
for this great attraction, bat the
Oklabsaa City scale Of prices funs
from >i.i0 to $3.G. Al this moderate
charge fT gYsqd opera, The seats
viii ssll dut Quickly.
Loesi pattsse afs ususd 10 order
eeats IN, Seesfe first enosee loca-
Non b ordering b mall N a6vsnee
4 the psblie sais. wh'eA sesae nezt
Moody. .a. lAdvo
The Oklahoma City times. [volume] (Oklahoma City, Okla.) 1908-1984, 1919-04-10

finally begin, life in earnest Rioh.
mOnd has small Seeding peach
nursery now ready for grating
In addition 10 his nursery. Rich.
mond MclnniS Ia, wonderful cl'y
garden which j. knosn as the finest
Ia his ncighborhood Every known
backyard vegetable from potatoes 10
can,aloupes IS growing Richmond is
former SUDDEN, OF the agricultural
training class Of the high school where
he rated as 4 prodigy in gardening.
Grand Forks herald. [volume] (Grand Forks, N.D.) 1916-1955, 1919-11-25

90, that the characteristic pleasant
flavor Of ripened milk may be sue
cessfully Impaired 10 It, Just as IN
butter. This tat or mixture: Of fat
must have al nearly u possible q
melting point similar to that OF butter,
so that It will retain Its consistency at
ordinary temperatures, but will not
produce the unpleasant taste OF very
hard Fat, which Is due to Sthe high
melting point.
S High grade oleomargarine ii the
idea. thrift spread. Columbia college
has used oleomargarine In satisfac-
tory cooking tests for SOME eight
years.
One Of the highest grades Of cleo.
margarine issmade by churning pure,
sweet animal fats and vegetable oils
in pasteurixed milk and sailing to
taste. The materials used IN making
oleomargarine m daily used In one
form or another in every household,
These fats are rich In food value. de.
Elicious in flavor, The ingredients are
u. 8. government inspected.
Variety OF, Uses.
Y AS q spread for bread. mufina. pan
cakes. etc.
Grand Forks herald. [volume] (Grand Forks, N.D.) 1916-1955, 1919-11-25

IL generally known 10 the oyster. cut
off, wing and leg. Slice breast thin,
separate wing and leg Joints. Serve
light or dark meat as preferred, In
clluding q spoonful Of dressing In each
service.
When the turkey ssvery large ana
quite q gathering to DO served an ex-
ira serving platter and fork should
be provided. 81
After practice the carver viii be
able to disjoint the bird, with & few
deft movements. He will carve the
joints. breast back, sides and In q
large bird tho wishbone in thin
slices. It VIII greatly simplify mat.
tors to carve enough for the first
serving to all before beginning to
T. piece of light and q piece 81 dark
N1esf 49,, .l...2AA-.a. ..M 800 --E.
Grand Forks herald. [volume] (Grand Forks, N.D.) 1916-1955, 1919-11-25

As q shortening In cakes cookies,
doughnuts. pies, biscuits, etc.
AS q seasoning in soups and gravies.
In cream sauces for vegetables and
puddings.
II make candy rich and tasty.
Food Value.
Due to the low percentage Of mois-
ture in oleomargarine, It has a very
high food or calorie, value-one
pound OF high grade oleomargarine
yielding. $500 Galleries per pound.
Recent. experiments by our leading
scientists have proved that high grade
oleomargarine, made from the ami
NAL fats, contains the elements nee
Grand Forks herald. [volume] (Grand Forks, N.D.) 1916-1955, 1919-11-25

The man who is a real host at
heart is just as much interested in
seeing that everything IS in readiness
for smoothest possible service Al the
hostess. Before the guests arrive he
TO see that It has just tho proper
edge for the particular kind OF q roast
he is to carve.
\ When all are seated he will doubt
..less give the knife a flourish or two
at the steel while he calls attention
Grand Forks herald. [volume] (Grand Forks, N.D.) 1916-1955, 1919-11-25
FOR .Nl|iI[NE HOST" I
WHO cARVES

Many young carver" viii have to
give some serious thought to tho mat
ter Of properly carving and serving
he holiday ''bird" or Joint. Particu-
larly Is this 80 If he hopes to keep
pace with his wife's skill in preparing
the festive meal.
Grand Forks herald. [volume] (Grand Forks, N.D.) 1916-1955, 1919-11-25
Oleomargarine Al A Food

The principle In the manufacture
OF high grade oleomargarine! Is the
production OF the very neutral. or
bland tat, or rather q mixture OF tat,
Grand Forks herald. [volume] (Grand Forks, N.D.) 1916-1955, 1919-11-25
essary to growth and the maintenan9
Of, health, and that It may be use
in a varied diet to replace butter. ]
Is easily diegsted and Sassimilated. 1
Chocolate Mocha Frostne.

Chocolate Mocha Frostine.
1Y5 cup oleomargarine.
3 cups confectioner's sugar. !
/, teaspoon cocoa
3 teaspoons, strong coffee yinfusios
/ cup chopped nuts.
Cream the goleomargarine, "a
sugar gradually while beating. Al
cocoa and coffee gradually and last
the nuts. Spread on cake with
silver Knife.
Grand Forks herald. [volume] (Grand Forks, N.D.) 1916-1955, 1919-11-25
Every Pound Saves You Is to 40 Cent

every meal Troco in cooking
for making cakes and for davoring
meats and vegetables means spe-
cially good dishes.
Troco is for sale everywhere by
dealers who specialize in fine food
products. If you can't secure it in.
perfect condition, send your dealers
name to the Troco Nut Butter
Company. Chicago.
frscs u labeasd sslesAaFgszMs- bscsass
e ed laMs lassea befsre 4 80 invsatea
Hsre vegetable faks a1d pasteaFtsed nilk.t
Laws also fesSad sur eo2orinG Tree IN :
Evening public ledger. [volume] (Philadelphia [Pa.]) 1914-1942, 1919-02-03

TN THE excitement that followed
L scott's quiet announcement Of Alice's
divorce Nick Carson and his possible
friendship with Ruth were swallowed
up. Scott and Ruth were nearer each
other. too, through the common trouble
than they had been in days.
.,When did YOU hear? What about
it?" Ruth questioned.
"Mother had letter from Alice this
afternoon and telephoned me to come
right up"
Even in the midst of her feeling for
Scott, Ruth vaguely resented the fact
that his mother had only to call him up
at the Office and ask him to leave work
and he instantly obeyed. Family ties
with Scott were always strong.
well. of course, It's Alice's fault,
and / suppose Bert Is waking UP at
last. But tell me the details, Scott.
What did Alice say in her letter."
"She's getting the divorce and naming
another woman"
"Oh, Scott. nor
Scott nodded. Gee. wouldn't have
dreamed that Bert would do that to
her." he finished.
"why. Scott, don't you see that he
couldn't stand It any longer? Surely
you saw enough Of Alice's attitude when
she was here to convince you of that.
| ''She's a woman. though. and my sis
| ter, and the humiliation she Is going
through now must be awful"
,"I think she deserved It,"
"You don't have much pity for each
other, do your" said Scott bitterly.
IL don't see how you could think OF 1t
in that light" Ruth returned. why, It's
best all around. Surely you wouldn't
condemn Bert to a life OF that KIND II
| there was a way out"
Scott looked at Ruth curiously I'm
surprised that you take such a tolerant
view Of divorce"
Ruth flushed deeply. IT don't ordi-
narily in fact have never known much
about It,"
.It does seem to me. though, that Bert
might have found another way than
this"
DO you know anything else about it?''
alice didn't say much. She wants
mother to come out there right away
| and she asked me to come, too"
you; why should you go? OF course
you won't!"
"I feel that I ought to 90, Ruth"
Ruth looked at him aghast. go away
and leave me-" she said incredulously
you know it's not necessary. Your
father can go with your mother"
Father can't get away now. I'd &C
for Just few days, to get her started
on this thing and to see what I could
DO"
: "You mean that you are actually plan
ming on going and leaving me here
alone?" If he did 1t would be their very
first separation since their marriage.
"Yes."
"You hadn't even considered taking
me. then?' =.
mo, hadn't thought of such thing
What good could you do? You don't like
Alice. and the job is purely personal
Surely you don't think I'm going to gel
any pleasure out of it. do your"
Ruth did not answer. She was trying
to understand just how she did feel
Scott was telling her that he was goint
away for a few days. 1t plainly was no
going to hurt him very much to be sepa
rated from her, and she had alway,
Evening public ledger. [volume] (Philadelphia [Pa.]) 1914-1942, 1919-02-03
And So. They Were Married
y HAZEL DEYO BATCHELOR
Copyrtoht, 1919, bv Public LEDGER Co.

dro,aod ,,.ir ers, sor,r.t,o, ,oo,,sa
e eueu ,,, .oon ~.
ao,,'s -. - '' N'
.sWs,. 80, ,,,, o., . ,,,,, ,,,,,
.,,'o,, 'oN ~ "e' '''s my
WI? -, so,;. ~ .,.. .. T.,
o,.o .e WI % '" o,,,. , s ',ans
~ 1e loi ~. " uo. ,e. naNe seen
.m"ss w, way, issn nd r. 80; shhse 0
VIC 80 81 a., - w
things my way, ever.
This time L had hoped you would
realize what II means TO me to. go and
Evening public ledger. [volume] (Philadelphia [Pa.]) 1914-1942, 1919-02-03
TEMPTING MEATLESS NEALS-S -SPRING TOP I
THREE ENGAGEMENTS
FOR THE SAME EVENING
Or for the Afenoon-Ts Might Interest You You Are Man
Roman Who Flies From Place Place Giving
Undivided Time to No One Occasion

over in the corner with one of the
girls he had just met. "If he doesn't
stop putting his foot in It," heard him
humble to the nice frilly little person
in white organdie, "f'm going to run
away. The rest of us are only too
glad to come out for the whole works
and so is he. Only he doesn't like to
give that impression. Likes the social
butterfly atmosphere"
THE woman who rushes off from
i the afternoon bridge before the re-
freshments to have FIVE o'clock tea
with somebody or other, really defeats
her own aim IL she expects to build
the social reputation that counts. In
social matters, as well No in others, we
like the good. solid, real people on
whom we can depend. One can hardly
call dependable the woman who flut-
ters in an hour late because of a
previous luncheon engagement and
leaves an hour early due to an ensu.
| ing tea.time one. And to say the last,
| It seems highly uncomplimentary.
The same observations apply to the
man who, like the sailor, was going
to generously divide his attentions for
the evening.
1t seems to mo far less a breach Of
etiquette to decline an invitation in
the first place than to give it sucn
sighting attention. Any one knows we
cannot be in two places at once.
Therefore any normalminded hostess
will graciously condone regrets given
because the afternoon or evening is
already taken. But to look beamingly
on this in.and-out again performance!
Well, have often wondered what
| women do think about this!
Evening public ledger. [volume] (Philadelphia [Pa.]) 1914-1942, 1919-02-03

SOME TEMPTING MEATLESS DISHES
ARE SUGGESTED BY MRS. WILSON
uh MeaSt Cod Gloucester Style Corn Pud
ding, CreenPe LOAF, Baked Dried Peas and Other
Nouishing Vegetable Concoctons
Corn Pudding

Corn Pudding
One and one-hdI cupfuls Of thick
Team sauce,
One cuptm of crushed corn,
One cupfu Of fine bread crumbs,
Two tabiespoonfUls Of finely
minced parsley,
One tablespoonful Of grated onion,
THO teaspoonfuis of salt,
One tedspoouful Of pdpritd,
Beat hard to mix and then pour
in well-greased baking dish and set
in a pan of warm water. Bake in
moderate oven for fifty minutes.
Remove and wipe the dish, then
wrap in napkin and serve in the
dish. Serve with clear tomato
sauce.
Pea Custard
Rub one cupful of cooked dried
peas through sieve and then place
in a bowl and add
Three-quarters cupful of finely
sifted bread crumbs,
TWo tdblespoonfuls Of finely
minced green peppers,
One and one-half tedspoonfuls Of
alt,
One tedspoonful Of pdpriku,
One and one-haf cupfuls Of milk,
Tro eggs.
Beat the eggs and milk and add
to the bread crumbs and puree to
pulp. Mix thoroughly and then
pour into well-greased custard cups.
ct in a pan of boiling water and
bake in a moderate oven until firm
in the center, usually about twenty
five or thirty minutes.
Green Pea Loaf
Tro cupfuls Of cooked peas,
Two cuptuls of prepared stale
bread,
One-haD cuptM of finely minced
nion,
One cuptM Of rery thick cream
duce,
T,co tedspoontuls Of salt,
One teaspoontul of paprika,
One-half teaspoonful of thyme.
Mix and then pack into we'll
CREASED bakepan. Bake in a mod
crate oven for forty-five minutes
Remove, let set for five minutes ant
then turn on a hot platter. Serve
with tomato or cheese sauce.
Baked lima beans, lentils, navy
beans, red kidney and soy beans
may all replace the dried beans.
} To prepare bread soak in colo
water. press dry, rub through sieve
and measure.
Evening public ledger. [volume] (Philadelphia [Pa.]) 1914-1942, 1919-02-03
Nv MRS. NJ. A, WILSON
wright. 1913. BY Mrs. n; 4. wilson.

s0s-''A' h',s ,,:ssy sy as.srysa T.s "a T. WILSON,
~ WING without meat need cause no
~ real distress; other foods will
nupply the required bodybuilding
materials. Fish, milk, eggs, cheese
and dried peas, beans and lentils
viii provide splendid variety. FIRE.
Qusntly sedentary folks as the
spring approaches feel nauseated by
I steady diet of animal flesh, which
\ = the chief constituent Of their
daily meals.
& Splendid variety of fish comes in
the eaY1y-spring markets. And in ad-
ditlon to this we have also the salt
mackerel, dried cod, herring,
smoked salmon, finnan haddie and
Nova Scotia herring and smoked
Shad, not to mention the canned
varieties.
Few folks know the salt mackerel
aside from its being panned or
broiled as a breakfast fish. Try it
shis way and see if you like it.
Soak a medium-sized salt mackerel
A lukewarm water overnight and
then place it skin side up. In the
morning remove and wash under
running water and then let drain
until needed. Now remove the head
end tail, also the bone. Divide the
6sh into four fillets. Place in a
baking dish and add
Tspo onions chopped rery fine,
One cupfui Of canned tomatoes,
-OMe-quarter cupful Of mater.
Sprinkle with bread crumbs and
finely grated cheese. Bake in a hot
oven for twenty-five minutes and
then serve in the dish.
find purchasing the three-pound
box Of dried Goldfish a real economy
Each pound equals three pounds OF
fresh fish.
Salt Cod, Gloucester Style
Soak one pound of salt cod in cold
water overnight and then in the
morning wrap it in a piece Of cheese
clcth and parboi, for twenty min
utes. Remove and drain and then
lift into a baking dish. Cover with
three cupfuls of cream sauce, then
with bread crumbs and three table.
spocnfuls of grated cheese. Bake il
q slow oven for thirty minutes
mish with finely chopped parsley
lis may be eaten either hot or cold
a Baked Dried Peas
kWssh one and one-half cupfuls OF
l1oi peas and then soak overnight
~ plenty Of lukewarm water. Ir
Evening public ledger. [volume] (Philadelphia [Pa.]) 1914-1942, 1919-02-03

WH1LE there Is the young man who
w makes two or three engagements
for tho same evening there will al
ways, I suppose, be the young woman
who has to leave the party early.
Now IL may be a bit old-fashioned to
come early, take your hat off as
though you meant to stay all eve
ming, and then to really stay all eve
ming. but to me It seems infinitely more
satisfying to hostess than enter
tanning some one with one-fifth OF the
mind on her festivities and four.
ffths on those which are to follow, it
T HAVE distinct remembrance Of a
l. young sailor who with several Of his
friends came out TO a country club one
evening. IT was an impromptu call
and because 1t was late and the boys
couldn't stay long. the hostess sug-
gested that the boys come out to din
ner on dance night and remain for the
dancing.
1t was all settled that the boys
should come when one of the number
spoke and said: Look here, fellows,
why don't we have dinner in town at
the - and then come out here
afterwards for the dance? What time
does the big crowd get here, Mrs. M?"
This to the hostess.
The hostess Informed the young
man that as a rule things began to
crowd up about nine.thirty or a quar-
ter of ten, whereupon the young man
came forth with another suggestion.
well, then I'll tell you what we
can do, men. As soon as things get
uncomfortable on the floor here we
can take a run up to the country
club in X. How's that?"
There was a big, tall sailor standing
Evening public ledger. [volume] (Philadelphia [Pa.]) 1914-1942, 1919-02-03
Do Not Delay Wedding

Dear Cyntha--You do have the most
interesting Peoples Column" 1t Is so
Hdn1i human III: ! love it: IT.: I've read the New
always thought 1t the only worthwhile
news sheet, but since coming to Phila-
delphla two months ago I've read your
advise me as you so ably do others who
bring you their problems?
My dear husband died of the dreadful
influenza in October. I sold my belong
ings and came to Philadelphia, and
found a position as stenographer, having
done that before l was married in 1914.
Am alone in the world except for an old
aunt. who lives in Brooklyn, and she
would not understand, so can't ask her
advice.
have renewed acquaintance with a
young man whom knew before was
married and he also knew my Jim.
D. wants me TO marry him, and that
soon. as his frm is sending him to Seat
Tie IN months time, to be gone two
deeply, but as am still wearing
mourning for my Jim don't think Il
right TO be married for at least a year
Do you? D has given me beautiful
solitaire, but i can't wear 1t next to
Jims ring and I can't bear to take off
this dear gold band. D. argues that
II l care enough TO accept him, one
month or one year should make no diff
ference and a new country and sur
roundings will, with his companionship,
make me forget. while IL I'm here alone
| the blues will come back. He can't come
| back for me at years end. no he wants
| to be married quietly at his mothers
home There Is another problem. His
mother knows about me. but have not
met her, and have only his word that
| his mother sanctions such an arrange
ment. Please help me decide what is
best to do. D has agreed to consider
your disinterested advice also. / am
| three years older than D..
JIM'S GIRL.
| ] think, my dear. you should tell this
| young man you would feel better II his
| mother were to write TO you or call on
you and indorse your plans. AS you tell
me the circumstances. 1t seems as II II
would be better not 10 walt as you are
| all alone In the world and do care for
this second man, He knows and under
| stands your feelings on the matter and
your late husband. II he could be con-
suited, would doubtless rather have you
taken care OF than working alone and ir
a strange city, because you feel the time
since his death has been too short OF
course. II Is unusual. but under the cir.
cumstances II seems the right thing tc
DO. Need you take your first husbands
ring on? Talk to D., as you call him
about that. When you do marry lighter
your mourning and change into color as
soon as possible.
Evening public ledger. [volume] (Philadelphia [Pa.]) 1914-1942, 1919-02-03
THE WOMANS EXCHANGE
SATURDAYS ANSWERS

1. "a valentine cobweb', is q novel garty
that can be given st. Naientinc's Day;
stamped envelope to the editor of this
page for full particulars.
2. When making French knots in n solid
design the most satisfactory way TO get
heavy and smooth effect ls to use
the single knot. Just put the needle
around the thread once and take each
knot down close TO the goods. To get
the whole massed effect bunch the knots
close together.
8. II a tiny piece Of old kid glove II placed
on the inside Of q watch fob ribbon
where the bar wears through the nib
bon will last twice as long.
Z. Ivory or wooden hs ndled knives should
be washed held in the hand rather
than plunged into the dishpan. as hot
water yeliows the ivory and loosens
tho wood.
8. A very convenient little brush for a
velvet hat can be made with q couple
Of pieces Of cardboard padded and COW
the best hat brush OF ali for velvet.
9. To. take out rust stains Apply lemon
Juice and salt and then place the
fabric over q steaminE kettle.