Richmond times-dispatch. [volume] (Richmond, Va.) 1914-current, 1919-06-16
by MRS. VI. A. WILSON.
Copyright, 1919, by Mrs. NJ. A. Wilson
All Rights Rcserved.)
Salad Dressings

Salad Dressings.
Early Romans considered the appe-
very important. and as result OF this
they usually ate lettuce. seasoned with
oil and vinegar and spices, and occa-
sionally a hard-boiled egg. which was
then considered great luxury. The
Greeks used honey. oil and seasoning.
while the Hebrews used salt alone on
their greens.
Physicians tell US that a diet Of meat
and starchy- vegetables Is responsible
they urge liberal diet of the uncook-
cd succuicnt greens. such as lettuce,
watercress, celery, cabbage, cucumbers
corn salad. endive. romainc, green pep
pers. radishes and the various herbs.
such as parsley. chives. onions, leeks
laragon, sorrel and chervil
These iea:y plants contain a valua-
Die mineral element. which is neces-
sary FOR our daily growth and we'll be-
ing. Now thai these foods are album
GIANT. they should be served in the
FORM OF an appetizer and salad
Ihr!tty housewives are apt TO feel
these succulent greens expensive. and
Client food value TO warrant their cx-
ptnse in the daily dietary.
since dieiit!ans have made these
due TO poor anu impoverished blood
stream nave disappeared. The old days
o. sulphur and moiasses are no more.
ne OF me twentieth century prefer TO
take our tonic IN more palatable form.
Appetizers.
1000 served a, the beginning Of the
!nea! TO cause a free now OF digestive
Juice and thus help the digestion. Dur
ing the growing season these canapes
rad!shes. cold and crisp and cut into
min pieces, but still left on the stem.
co!esia". Win celery. coleslaw, with
green and red peppers. or with seal
IONS Ions. or with bacon or ham nicely
tomato, spread with mayanDaisc and
Gusied with grated cheese or paprika
The use OF aaprika is decidedly bet
pepper is mild!y sweet tavvo of'c sp r!s
mat does not !rritate the delicate lin
i imf OF the throa, or stomach. Nov,
TIERS are the. dainty salads, lettuce.
corn salad. cndive. romaine tomatoes.
onions. cucum.bcrs. cabbage and the
cooked vegetables, such az lima beans,
peas. string beans, bects. etc
me me success OF ali salads depends en-
t!reiy on the dressings used WITH them
30, win this In mind. we Will now
prepare some delicious dressings Place
N truit jar and then put them in
me ,cc.oN "here they can be had at
You know, that often when you come
W non AZ 1as; FACED out; when. perhaps,
luncheon, cool. crisp salad-that some
ihiniy sliced bu;tered bread and a cum
OF tea VIII not only satisfy and refresh
YOU but VIII also prevent n headache
SOME DELICIOUS DRESSINGS
Thousand Isle Drcx.ing.
one cup OF stewcd tomatoes
Three onions. chopped nne
Dne green pepper. chopped fine
race In 4 sauce pan and cook until
thick Rub through "A sieve Into a fruit
jal and add
one tablespoon OF sugar,
one teaspoon OF salt,
One teaspoon OF paprika
ore nalf teaspoon OF mustard
IhTec-Guartcrs cup OF salad oil,
Juice of one lemon,
TWO tablespoons OF vinegar,
Juice OF oHe-half orange,
TWO tablespoons OF raw onion
grated.
Three tablespoons OF finely minced
parsley.
Shake until creamy and then use
This mixture Will keep until used II
Kept in the refrigerator
Hungarian Paprikn DrehxInS.
Three- lMart.rs cur Of salad oil