The Seattle star. [volume] (Seattle, Wash.) 1899-1947, 1919-05-22
G. r on p of men

~ss> 1sNtths AAVN bAI>eANN'f
made by the hostess her.
self, were also served.
There were ripe olives,
tomato ketchup, coffee
and de licious butter
which made the biscuits
taste exceptionally fine.
For dessert were served
some wonderful canned
peaches and a large piece
of chocolate cake, also
made by the hostess.
! was privileged to be one
of the guests at this Sunday
night meal. | expressed my
appreciation of the very good
food and the splendid cooking
and the hostess said:
THANK you, but | have serv-
ed you with plain meal. as
you know, yet somehow | take
greater pleasure in serving a
plain meal because my guests
usually like it better and be-
sides / think THE BEST
THINGS ARE PLAIN"
Right" said I. THE simple.
substantial dishes are always
the most satisfactory"
-
/ then remarked to my hos
tess:
The steak you served tastes
Is though it came from Will
son 4 Co., Chicago. You know
] was in Chicago several
weeks, going through the
Wilson & Co. plant and l saw
how they handle their beef.
The beef department is a
wonderful place. / saw
how the beef goes through
its several processes of
treatment before it is
shipped, how it is carefully
guarded and inspected before
it is allowed to go to the pub
lie, and / want to tell you
that / never felt so sure Of
the quality of the steaks and
roasts / eat as did after my
inspection of the Wilson &
Co. Meat Department. l as
sumo that others in the pack
ing industry are equally care
uohl, but I know what Wilson
& Co. do to protect the con-
sumers, so / am naturally
predisposed in their favor.
"And the ripe olives you
served and the butter and the
canned peaches and the ketch-
I'D all tasted to me like Will
son & Co. products"
Then the hostess gave me a
very great surprise by say
ing, with a smile:
you are right about the
steak. 1t did come from Will
son & Co. / bought it from
my butcher, who says the
meats he gets from Wilson &
Co. are splendid and that he
finds his customers like them
very much.
ssThe butter is Wilson & Co.'S
Clearbrook Butter, and it is
very fine. The coffee is Will
son & Co.'S Certified Blue
Label Blend. Isn't it great?
~ will tell you also that |
used Wilson e. Co.'S Majestic
Lard in baking the biscuits.
eThe ripe olives and canned
reaches and the ketchup also
come from Wilson & Co.
81 gave this dinner tonight in
honor of you, because / know
how enthusiastic you are
about Wilson & Co. food prod
ucts, and now that ] have had
q taste of them myself / want
to tell you, hereafter / am GO
ing to buy the foods that |
see in the butcher shops and
grocery stores wearing that
reassuring guarantee, The
Wilson Label Protects Your
Table.
>~Tbat's wonderful trademark
when one thinks OF II and grasps It's
fuIl meaning. / do all of the mar
ketfng for our home. and / am very
glad that you introduced me TO the
Wilson g. Co. products through
your letters. You have told so many
nice things about the workers and
the fine spirit they show. and you
nave told us 30 much about Mr.. |
Wilson and how fair and just he IL
that / just can't help supporting a
houge whose principles Of business
are so fine"
Sincerely. william Q. Freeman,
$50 E3f'. A.1y New York City