davidaulloa/AmericanStories huggingface dataset:
The Morgan City daily review. (Morgan City, La.) 1916-1920, 1919-02-22

KellOg's Bran in packages TASK
your doct0r).
Bacon.
Leaf Lard in pound cartons.
HEINZ and CAMPBELLS
Smoked Shoulder, Hams ana
Soups in
Beef,
Cream of Celery.
Cream of Pea, Vegetable, 10
matO,
BOuilliOn,
Chicken and Chicken Gump9
COnsOmme, and
Mock Turtle. Z
JOLLEY BROS.
The Morgan City daily review. (Morgan City, La.) 1916-1920, 1919-02-22

FOR SALE-Nine room residene.
large grounds; on Federal Aye.nn.
fhohe '-o. 2-1tp
The Morgan City daily review. (Morgan City, La.) 1916-1920, 1919-02-22

FOR SALE-Motor boat u # lons
5 it beam, with II h. p. 4-cycle engine,
reverse gear, in fair condition. pr;e.
$50 if taken at once. Boat can n
seen at Canning Factory wharf II
interested, see or write Oscar Beadl.
Morgan City. 2-185n
The Morgan City daily review. (Morgan City, La.) 1916-1920, 1919-02-22
WHAT HAVE YOU TO RENT
OR EXCHANGE OR SELL?

Persons Of Discernment Are Ready Users Of The Little
Classified Ad. They Work While You Sleep They Are On
The Job All The Time. They Are Wonderful Little Eel
lows But They Get There Just The Same
Want Ad In The Morgan City Review Reaches The Popu
lation Of The City. It Will Tell Hundreds Of Your Needs
And Wants
The Merchant Tells You What He Has For Sale In Big Ads
And They Bring Results
You Madam, Can Be AS Alert As The Merchant BY Using
The Little Ads That May Bring You Money By Selling Some
Things You Might Have The Attic Or That Are OF No
Value To You But OF Possible Value To Others Just Get
In The Habit Of Trying These Little Salemen They Are
Wonderful-Quck To Bring Results. Ad Rates Will Be
Found In The Paper
MORGAN CITY REVIEW
The Morgan City daily review. (Morgan City, La.) 1916-1920, 1919-02-22

Get your Perfection Dairy Butter
milk st The Liberty Grocery. Fresh
every day. Phone %. n
The Morgan City daily review. (Morgan City, La.) 1916-1920, 1919-02-22

Mss Louise Brown spent the day
with friends in Franklin, Thursday.
M. & E.
The Morgan City daily review. (Morgan City, La.) 1916-1920, 1919-02-22

The Judge has ordered the Jury
Commissioners to meet in the near
future and select a Grand Jury and
draw three weeks of Jurors. The
Grand Jury will convene the week,
commencing March 3lst. and the Pc
tit juries will serve respectively the
weeks commencing April 9TH, 18th,
and 21st, 1919.
The Morgan City daily review. (Morgan City, La.) 1916-1920, 1919-02-22


tit juries will serve respect lively the
weeks commencing April 9TH, 18th,
and 21st, 1919.
The Cypremort Land Company
gave an option Friday to Mr.. Ernest
Theriot of Ashton P. 0. La, to pur-
chase Alice B. and Ivanhoe Planta-
tions. The purchase price agreed up
on was $l1O,0OO0O. Mr.. Theriot is the
manager of the Vacherfe Refinery
and will operate these plantations as
a feeder for his refinery.
Mrs. r. S. Barnett entertained the
Bridge Club Monday of the present
week at her hospital home in Baldwin
Charlie Chaplin is billed for next
Monday and both young and old are
rejoicing.
If you think your income tax is a
hardship, picture what you would
have been up against had William
Hohenzollern won the collectorship
job.
"We Americans pay for what we
get" is boast you can make after
you have mailed your income tax to
the collector. An income tax receipt
in the wallet is full brother to the
gold service stripe on the sleeve. It's
service decoration.
You stand up for the National An
them. Now stand up and pay your
income tax.
You will find that Peace and Vic.
tory have holier meaning when you
receive your income tax receipt.
IT you pay your income tax TO.
DAY you won't keep forgetting it.
The Morgan City daily review. (Morgan City, La.) 1916-1920, 1919-02-22

Mrs. r. S. Barnett entertained the
Bridge Club Monday Of the present
week at her hospital home in Baldwin.
The Morgan City daily review. (Morgan City, La.) 1916-1920, 1919-02-22

Charlie Chaplin is billed for next
Monday and both young and old are
rejoicing.
New-York tribune., 1919-11-09
Without Benefit OF Science

except in church; she had no faith
in medicine that did not .aste bad.
When she went to church she got
a thought" TO carry home with her
to sustain her during the week, She
never cou,d set tabe without put
ting caster in the centre of it; she
had bad sign for every cam;
she made vegetable soup SO thick it
was necessary to break of piece
in eating it, and she always carried
handkerchief with her that was
never unto ded.
The old-fashioned woman could
make good cornbread, but this was
he -dea Of good recipe Take
as much cornmeal as you think yoo
viii need; that depends on the size
Of the family Use eggs in propor-
tion-your Judgment VIII tell yoa
how many-add pinch Of salt and
as much soda and milk as you think
needed. Some like a hot oven and
some prefer a moderate. That vou
will have to decide for yourself. Fol
low these instructions carefully and
you cant fail"
New-York tribune., 1919-11-09

BY VIRGINIA CARTER LEE

XTREME changes in diet are to be
n. avoided unless under the d:rec-
tons of a competent physician.
But a moderate reducing diet in which
fats, sugars and starches are consplcu-
Gus by their absence can be the means
of taking pounds from ones weight
without i'll effects to the bodily health.
In the menus for the coming week
nearly all fattening foods have been
eliminated; the dairy products, with the
exception of eggs, have been reduced to
a minimum and fruits and green vege-
tables are literally provided. Lean
meats only are used and the less fatty
varieties Of fish, while the desserts are
of the simplest description, generally Of
a slightly acid flavor. and made without
cre"m or milk.
Half lemon in three-quarters Of q
glass of cold water (not iced) before
breakfast will aid materially IN remov-
ing superf1uous fat. Sugar should be
left severely alone ard used only in
small quantities when cooking.
Remember that the aim in view is to
exercise and diet in such a way that
more tissue. will be burnt up or oxidized
each day than is built up by the food
consumed; thus, if you are a very
hearty eater, lessen the quantity of food
you eat and at the same time see that
your daily menus are rightly planned
In the making of salads. oils should
not be used. and even the boiled dress
ing must be avoided. A recipe for fruit
said with white of egg dressing will be
found among the recipes and in prepar-
ing mock French dressing blend to-
gether half teasVoonful of salt, a
quarter of teaspoorful Of paprika, two
tablespoonsful of melted oleo and
tablespoonful each Of w'l'te grape Juice
and vinegar. Mix thoroughly before
using.
For the egg lemonade. prepare as
usual, making it rather tart and just
New-York tribune., 1919-11-09
By FRANCES l.. CARSIDE

T~HE oldfashioned woman used
her combings to make into
hair wreaths which were
framed and hung in the parlor, and
the hair the rest Of the family shed
also went into buds and blossoms
and tendrils, so that it was not, in
those happy days, considered mis-
fortune when ones hair came
CUT Furthermore, if by chance an
unsuspecting guest arrived, ard left
Ter hair on chair back, she awak-
ened next morning to find it made
up into Johnny jun pups, tiger lilies
and forget-me nots, and under
lass frame.
The od-fashioned woman's rem
edy for every ache, from heart to
back, was q mustard plaster. and
when she travelled in a Pullman she
made her bed up in the morning,
that being the thing for a properly
brought up woman to do.
The old-fashioned woman thought
it a waste of time to fan anywhere
New-York tribune., 1919-11-09
Standardized Flour. Sacks

sacks and containers in order to do
business in interstate commerce.
'lour going to New York night
ave to be in 1872 pounds to be a
Jarrei, while that for MARYLAND
would go III a l06-pound barrel.
Ar. Vestal's bill VIII put tie stand
ard barrel for the United States at
200 pounds. This will do avyav with
the 2o12 pound sack, the 1872 pound
sack or any other of the quantities
having fractional weights. 1t viii
mean that meal, -four and hominy
Will be sold in bulk, in decimal parts
of the basic 200 pounds, in multiples
Of 5, 10, % and 80 pound packages.
This will not mean that a con-
sumner cannot buy one pound or a
half pound from the grocer. but it
does mean first step toward a
standardized package from the
manufacturer to the grocer.
New-York tribune., 1919-11-09
tub is in operation, speedy and
thorough results are obtained.
Getting Up Steam
As You Go

The use of the giant gas burner
under the tub while it is moving is
the second distinctive point of this
machine, and it resulted in raising
the water twelve gallons, which
half fills the tub, this being the
proper leveD 10 degrees, from lao
TO $50 degrees, during the eight
minutes that were necessary to thor
oughly cleanse one load equivalent
10 five sheets} Thus this tub gains
in heat as the operation proceeds,
instead of cooling off. as is usually
The case. Hot water plus velocity
equals efficiency. The cover has a
safety valve to let off excessive
steam.
The washing used for the test in
Guided sheer lingerie, table linen
with coffee stains and badly soiled
dish towels: one white skirt was
very dusty and grimed from wear
with a dark dress. All were as clean
as possible at the end Of eight min
otesI Children's badly soiled clothe.
would take longer, though soapin2
and soaking expedite matters.
In the picture the Assistant d
New-York tribune., 1919-11-09
At your Service

lwclve gallons of cold water were
heated to 150 degrees in the tub in
IS minu es Of course, ordinarily
the tub would be filled from the fau-
Get, preferably by use of hose or of
q Penberthy ejcctor, which also
cmptles the tub in five minutes by
suction. The water still had tenn
perature Of 1870 degrees after
fortyfive minutes "a washing heat)
and l20 degrees at the end of an
hour, without use of the gas fame.
The gray painted steel frame car
ries i4-h. p. motor. The mach ne
tested was equipped with a Mara
thon, The wringer is an American
Wringer Company model, with
wooden ol-soaked bearings. The sep
arabic lamp socket plug with 6.5 feet
flexible cord is easily attached at
g top of the frame on the right
nd end. Remember that the con-
ction should always be broken by
pulling out this plug, not by turn
ing off the current at the switch but
ton.) The shif.er lever at the right
is thrown back into position to start
the tub after the current Is turned
N, and pulled toward the operator
stop the tub before removing the
lug.
as to cost of operation, the motor
alone requires $50 watts or is cents
an hour; motor with tub IL cents
an hour; motor, tub and wringer.
"a cents, at 10-cent rate for cleo
tricity. Since three charges could
New-York tribune., 1919-11-09

are to be replaced by two-inch
swivel casters, which will raise the
tub two inches (thirty-four to thir-
ty-siX inches is standard height). and
make it easier to move about in
any direction.
A special feature Of the wringer
IS the twelve-lnch rolls. Wringer
and tub may be in opera ton at the
same time and still keep up the rate
of tifty-nine reciprocal strokes to the
minute. A full charge was run
through in ten to thirteen minutes.
The wrlnger swings into FIVE differ
ent positions FOR convenience in US
ing rinsing and biueing tubs, how
ever p aced. A convenient lever
starts, stops and reverses the wiring
cr rolls. On top is shown the
safety release, worked by pressing
down on the lever.
New-York tribune., 1919-11-09
Needs a Space Only
is Feat Wide

Another characteristic feature Of
this washer is its shape, as it is long
and narrow occupying floor space
only l.5 feet wide and 4 feet long
This would be especially convenient
in some kitchens and Iaundrics.
This machine stands thirty-two
inches high, which is not quite stand
ard for the average woman. A
board fits over the top Of the tub
when not in use, so that it may be
used as table, and the wringer is
removable, though it takes some
'trength to accomplish this. The
cne-way casters make the machine
stable, but difficult to move. They
New-York tribune., 1919-11-09
Institute Tested Recipes

anpetiz;ng as we'll aA a nourishing
sandwich for children, the natural
s1ear Of the raisins satisfying their
sweet TOOTH 1t is an aid to the
housekeeper who has been unable to
do much preserving This recipe
makes three small tumblers Of con-
serve at cost of about 80 cents.
Candied Ounce
z pounds ounce 2 pounds sugar
Core. slice and weigh ounce.
Scald slices and boil hard for eight
minutes. Remove TO preserving ket-
tie containing sugar and one-half
cupful water. Place in oven to melt
slowly. Let cook until clear. Re-
move and drain the pieces. When
only slightly moist, roll in granu~
lated sugar.
Il. w., Oshkosh, Wis.
This is q distinctly new confec-
ton and as attractive as it is deli
cious. 1t makes a delightful addi-
ton to fruit salad when cut in
narrow strips and attractively ar
ranged. In combination with cam
died ginger, it is delicious with
frozen puddings or ice cream.
1t is suggested also as decora-
tion for cake icing in place of the
much used candied pineapple. This
amount makes about two pounds of
the confection at cost of IS cents.
Cranberry and Raisin Marina
lade
l quart cranberries l cupfui sugar
cupful raisins cupful water.
Pour water over cranberries.
Cover the saucepan and bring to a
bt il quickly. Mash with q wooden
r,asher. Boil for three minutes.
Mash through a strainer. Add
sugar and raisins (cut in pieces .
Boil slowly so minutes. stirring
often. r. ", Oshkosh, Wis.
This Is an excellent marmalade
for the approaching holidays and
especially for those whose preserve
closet is not 80 we'll stocked as usual.
The raisins blend in very we'll with
the tartness Of the cranberries, and
afford decided change from plain
cranberry sauce. This amount
makes two tumblers of marmalade
at Q cost Of abous IS cents.
New-York tribune., 1919-11-09

eAsily be run through even the
rinsing and blueing waters IN an
hour, the cost of operation at the
New York rate 2 cents would be
less than 2 cents N.6 centst for
a full-slzed family washing. Prac-
t;cally no hard labor is involved,
only supervision and adjustment of
the machine.
II gas is used during the washing
New-York tribune., 1919-11-09
Delmonico Pudding

quart milk, n cup jam.
4 tablespoonsful 8 eggs,
cornstarch, dis "a cup sugar,
solved in ia Il teaspoonful
blcspoon fu salt,
cold milk. teaspoonful va
nilla,
Direction allow milk to boil.
then add cornstarch dissolved in
cold milk. Cook together for fif-
teen minutes, stirring often to keep
IRON Jumping and burning. Beat
the yolks, add sugar and salt and
add to cornstarch mixture after TAX
ing Off stove; cook again for one
minute. Add vanilla. Turn into pud-
dIrg dish and spread over one-half
cup apple, ounce, raspberry or
blackberry jam. Cover with me-
ringue made from the whites Of the
eggs, two tablespoonsful sugar and
one teaspoonful vanilla. Serve
warm. Il. w., Oshkosh, Wis.
This is light, easily digested
dessert. especially good for children
and invalids- 1t is suggested, how
ever. that the meringue be Drowned
in the oven to give better appear
ance and flavor. Also, if served cold j.,
1t is believed it would be very much
more enjoyable, except for small
children or invalids with weak
stomachs. This recipe makes suffi-
cient dessert for four persons at a
cost of about SO cents.
Apple Raisin Conserve
j cupful chopped / cupful sugar
apples cupful chopped
/ cupful water raisins
Juice Of lemon.
Mix all ingredients and cook over
slow fire about 20 minutes.
Mrs. J. J. O'C., Washington, D. C..
Trsis Is very good to serve with
msat q relish It also makes an
New-York tribune., 1919-11-09

men than women come into the
Tribune Institute and discourse
learnedly on the relative merits of
usc.l.ating tubs, revolving cylinders
and vacuum cups. Men have never
been strong for "handworli" that
vas for women. But when it comes
to buying machine, anything that
carries its own motor along, the
men prick up their eags and regard
New-York tribune., 1919-11-09

to keep the water hot the cost is
1.2 cents more an hour. tn gas at
81 a thousand. In New York,
with S0-cent gas, the cost is slightly
less than cent.
Locomotive Electric Washing Ma
chine. Frlce
Made by the Remmers Manufae.
turing Company, BelseviIie, I'll.
New-York tribune., 1919-11-09
\ NATIONWIDE standardiza-
u ton of the barrel of flour
and the bulk packape, oI

EN "A AOAt- w LIE StdHudIQ ID
u ton Of the barrel Of flour
and the bulk packages OF
meal, grits and hominy is the OBJ
ject of a bill reported favorably
from the Committee on Coinage,
Weights and Measures in the House
of Representatives of Congress.
Housekeepers of t. = country Will be
chiefly concerned in the bill because
it will eliminate the fractional bag
Of -four and enable them to buy the
same standard package in California
as in Maine.
II is now the practice of -four and
other commercial food manufactur-
ers to sell these commodities in diff
ferent sized packages in various
states. One of the expenses of the
manufacturing end of flour, meal
and grits has been the necessity for
carrying so 9any different sizes of
New-York tribune., 1919-11-09

rector Of the Institute is about TO
ight the helpful gas flame before
putting the tub in motion. Near the
,as burner is the drain, opened wide
by Il side screw valve, which takes
threegal!on pail and cmptie5 the
-ub in three or four minutes forty
five seconds to the paiD.
New-York tribune., 1919-11-09

IEDITOR'S NOTE: These contrib
uted recipes kaUe uil been tested and
endorsed by oar Domestic Science En-
7,ert. We pay S1.00 for each recipe
shat is printed. II contributors Vish
70 haze rejected recipes returned,
stamps must be enclosed.
New-York tribune., 1919-11-09
. Some Advice for Those Who Are Over Weight

previous to serving add to each pint the
stiffly whipped white of one egg. Shake
we'll before serving.
quarters of head of cabbage preserve
the other quarter for the Sunday night
supper salad) ard slice into shreds.
Cook in salted, rapidly boiling water for
twenty minutes: Cen drain and press
out all the moisture. Place in n shallow
sauce: Two tablespoonsful of melted
oleo, one teaspoonful Of salt, quarter
Of teaspoonful Of paprika and a small
cupful Of white vinegar. Set the pan
where it will not boil. cover and let
stand for ten minutes.
Supplies for the week will include at
the butchers two ounces Of smoked beef
at cents an ounce, half a pound of
bacon at IS certs a pound, one pound of
lean beef (ro,s at as cents pound,
one slice of G Z Aed corned beef at 80
one slice Of uncooked ham at As cents a
pound Zone poundD, one pound Of
chopped lean veal at as cents a pound,
and slice of salt pork at D cents.
At the fish market one pound ard 6
half Of halibut at 40 cents pound, two
pounds Of cod at Is cents a pound, two
pounds of weakfish at % cents pound
and two dozen oysters III the she'll at
Is cents dozen.
Dairy supplies will amount to s2.s5.
Milk, four quarts Grade b bulk, 56
cents, one pound of table butter and
half pound of oleo, 80 cents. and two
dozen eggs, S1.50.
Marketing prices (for four) will ap-
proximate the following figures:
Butchers bill S1.9S
Fish bill 1.96
Dairy products ........ 295
Fruits ............... 2.42
Vegetables ............... 2.38
Groceries 4.31
Total ................$ $1,000
New-York tribune., 1919-11-09
Exercise and Gro,u
Thin

for the f in
these menus deal not with the obese but with the healthy
exercise
out
tai wins sweeta
and will
sufficiently O b
5 not blessing ENSURES fresh rand change
disappear like Of fomep
If to mereyso
of the by ytood
nnod tion plus exercise
New-York tribune., 1919-11-09

and thought 1.-The old one would do"
now are bl.thely comparing the re,a-
live merits of $3.50 electric wash
ing machines; it is only question
Of (which one?" We say "and men"
sdvisedly, because, to be frank, more
New-York tribune., 1919-11-09
Curried Vegetables on Rice

Cut a quarter of pound each Of
peeled onions and turnips into dice and
add quarter of pound each Of celery
and carrots cut in tiny cubes Throw al
into saucepan of boiling, saited water
and cook for five minutes. Drain ard
dry Place in large frying pan with
one one tablespoonful Of not shortenlng ana ana
ready pint of brown sauce, favored
with curry powder and pour hot over the
vegetables Cook ger tly for bali an hour
or until the vegetables are tender and
serve on a mound of hot, steamed rice
Dust with salt and paprika before
New-York tribune., 1919-11-09
More About
The "Makings''

AS to materials and construction,
the copper tub ensures endurance
and high heat retention properties.
New-York tribune., 1919-11-09
TESTED RECIPES
Graham "Hurry Ups"

Sift together one cupful each Of white
and graham flour, half teaspoonful Of
salt ard four teaspoonsful of baking
powder and return the bran which is
removed by the sitting Rub in with the
finger tips two tablespoonsful of short
ening and add q adually a scant cupful
of skim milk. Beat we'll and drop by the
spoonful onto q creased baking sheet.
Bake in a hot oven about twelve min
utes.
Fruit Salad
Mix together one and half table
spoonsful of cornstarch and quarter Of
a cupful of sugar. Add gradually half
cupful Of warm water and cook, stirring
constantly for five minutes. Remove
from the fire. add half a cupful Of pine
apple juice and the juice from half
lemon. Cool and stand aside in a cool
place. Toss lightly together three-quar-
ters of cup ul of diced pineapple, one
cupful Of orange pulp and one cupful Of
peeled and seeded Malaga grapes, cut in
halves. Arrange in lettuce cups and pour
over the dressing that has been blended
with the stiffly whipped white of one
egg. Serve Immediately.
Apple Gateau
Peel and core one pound Of apples,
cut them in quarters and stew them in
one pint of sweet cider with three
ounces of sugar, the juice of half q
lemon and broken stick of cinnamon.
Cook only until tender and transparent.
Do not break the fruit. Take out the
pieces of apple carefully and add to the
syrup one tablespoonful of granulated
gelatlne softened in three tablespoonsful
of cold water. Stir until the gclatine is
dissolved, take out the cinnamon and
mould the fruit in layers with the cooled
New-York tribune., 1919-11-09
Whole Wheat and Graham Bread

Mix together one and half cupsfui
each of whole wheat and graham flour,
half teaspoonful Of salt, three tea
spoonsful of sugar and four teas2oonsfui
Of baking powder. Gradually moisten
the dry ingredients with one and has
cupsful Of water ard three tablespoons
full Of molasses Mix well, turn into
creased bread pan and let stand for
twenty minutes. Bake about fifty min
1tns IN Q rnnderatelN hot nNpn
New-York tribune., 1919-11-09

jelly. Be sure that each layer is firm
before the next is added and set in the
icehox To CHI
New-York tribune., 1919-11-09

ii affectionately, while the women
"shy off" and are little afraid the
thing viii bite. But few wash
less Mondays complicated by
laundry strikes, lead the enthu-
lasts and the doubters alike to the
washing machine as the only solu-
-ion---for civilized man must have a
clean shirt, and as for the baby's
rompers. they are the real test Of
any machines efficiency.
New-York tribune., 1919-11-09
Frozen Macedoine Of Fruit

Boil one up.ul of grape juice and
one cupful of sugar for five minutes and
add one teaspoonful of gelatine softened
in two tablespoonsful Of cold water Str
until the gel tine is dissolved, cool ard
add three-quarters Of can Of grated
mashed, the juice of one lemon and the
yellow pulp from two oranges. Freeze
Slowly o,ld when the mixture begins to
CONCEAL, stir in the white of one egg.
stiffly whipped Continue TO freeze un-
til firm and smooth.
New-York tribune., 1919-11-09

r OMEN, and men, who five
y years ago haggled over the
price of new washboard