The evening herald. [volume] (Albuquerque, New Mexico) 1914-1922, 1919-06-21

Are you acquainted with ,our ras
range " @ are not. u vii -, YOU
we'll 20 take tine a. learn more about
~
Many experiments are being tried
on FaH ranges IN the experimental
kitchen ~ the office Of Home Eco.
Monies, United states department 81
Agriculture, aud interesting results are
heinr obtained. You Will find u worth
while 10 to some uf the same eNpefl-
mrnts with your stove Others Viii
probably suesest themselves, and Your
Hruusintanre with tho stove viii im-
crease accordingly.
iiow much "a do you use when
you are rrttiur the SUNDAY dinner
\ ou can find bat hy reading the gas
meter htfutp the rootiuE starts ana
after the cooking D. done. " you du
not remember just hos To- read a. ask
the ras msu a. explain u 60 yuu whcn
h. comes aruuud Tho ueNt time The
hHhit ~ reading ths meter once H
week and comparing used
viii help a. Keep EtH saving in mind
ant mnke IL possible 90 calculate pour
Gus hli
10 the preparation % that dinner
u the ways ~ which Nuu cuuld
save gas. ~ iuu are one nf The MANI
Who iieht the es- before the teakcttic
N filed aud who forget 10 turn Oft
the heat the minute the pie BE- baked,
sou will find those are good times To
I begin To- save.
IL YOU tcst IA, heat given by ynrious
Binds ~ flames. ycu vii find that the
Abort. siin clear. hiue lame hrinE
best results ~ g. q waste ut time
ana TsH 10 us. the high smoking. sci.
\ low Tame which results when too
much air b. mixed With the gaH aud
(which YOU rHu prevent hN partially
IclosinE the ar shutter Neyer turn the
I flame 30 htTh hat " b. brought az
close 10 the Kettle and flares aruuud o.
for this wastes Ehs. makes ne Tame
less hot ana blHckenH the kettle.
MANY Fts stoves atNc ~ least four
kinds - burners including % giant
! burner ami n uimmerrr and H large
Part uf EnH economy consists lN KNOW
inE which one to use. aud when
", the ~in,ms rs.
10 you consider the little Himmefer
burner uu your rams, q mere urut
mtnt aud 81 uu real use 20 srp an
deratlnE Its value N uses from uue-
nnh 60 oue.sINth ta much Eas sr the
other top burners and vii Keep q
kettle boiling after o. hus been brought
H. the boil uu one uf the other top
burners Tho giant burner uses frutl
three tu HiA ruhlr feet Hu hour more
than tho other top burners su ~
should hu used uuly when absolutely
necessary a. soon a. a kettle hoils,
bee how fpr sou csn turn he IL down
ana SIN Keep % boiling The expert.
mental kitchen has found that " viii
continue 90 hull with the burner turn.
od down from one.hnf 10 uue-ihird
Also. " that pan ur kettle b. large bot.
toned. the rnH vtli hp better utilized
than II ii b. smaller than the burner
k~p thu IurW't~ Clean
TIE easiest way 20 kccp burners
clean, uf course. ls hN the ounce of
prevention method Never allowing
boiling over b. the hest way Of keeping
the burners clean, but " the accident
should happen tho burners can hs re-
moved casil, aud scrubbed iu soap aud
water \ wire VIII assist in cleaning
the holes 10 they SIN remain clugrcd
The n oven requires much more
gus an houf than u top burner does.
- u must hr used careful, II the gns
hill b. to Dee reduced ~ iuu do much
bukiur iu uurnfItips Won can
save gas With q small removable oven
a. bee used uu b top of The stove
Tests showed IL great difference when
rgg cakes were baked Tor one