davidaulloa/AmericanStories huggingface dataset:
The Beaver herald. [volume] (Beaver, O.T. [Okla.]) 1895-1923, 1919-03-13

zest to the pudding, especially II 1t Is
one Of dates or figs.
Honey Salad Dresslng.-Take half
cupful Of strained honey. heat to the
boiling point and then pour slowly over
three well-beaten egg yolks. Cook one
minute. stirring constantly. Remove
from the heat and add one-half tea
spoonful of salt, One-fourth of tea
spoonful of paprika. one tablespoonful
of lemon Juice and when cool, one cup
ful of beaten cream. This Is delicious
on an orange salad.
Another Thousand Island Dressing.
Take one-half cupful of olive oil,
.he Juice of half lemon and half an
orange, one teaspoonful of grated
onion, one tablespoonful of parsley.
finely chopped. eight sliced olives,
eight sliced cooked chestnuts, one
fourth of teaspoonful each OF salt
and paprika, one teaspOonful of Wor-
chestershire sauce and one-fourth OF a
teaspoonful Of mustard. Put all to-
gether In pirt fruit jar and shake
until smooth nni slightly thickened.
Serve on head lettuce, cut In quarters,
carefully washed and dried.
Golden Salad Dresslno.--Take one
fourth Of cupful each Of pineapple
juice. and orange juice, two table
spoonfuls Of lemon juice, one-eighth Of
teaspoonful of salt. two egg yolks,
one-third OF a cupful Of sugar. and two
egg whites. Mix the fruit juices and
salt and heat in a double boiler. Beat
the egg yolks until thick, add half OF
the sugar, then while beating constant.
ly add the hot fruit juices. return ia
the boiler and cook. stirring until
thick. Beat the whites Of the eggs
adding the remaining sugar and com.
bine with the mixture just before re-
moving from the FIRE.
Ginger Ale Fruit salad.--Take one
and one-half tablespoonfuls Of gelatin
two tablespoonfuls Of cold water and
one-third Of cupful of boiling water
one cupful Of ginger ale. two table
spoonfuls Of sugar,N pinch Of salt. the
juice Of one lemon. one-half cupful
Of white grapes. one-half cupful OF
diced apple, and one-half cupful each
OF diced celery and pineapple. one
fourth Of cupful of preserved ginger
Prepare ~ usual and turn into rinl
The Beaver herald. [volume] (Beaver, O.T. [Okla.]) 1895-1923, 1919-03-13

more than one-third full on account
Of the liability Of having the grease
work out along the shafts and onto
the brakes and tires.
II a heavy dark green oil, known
often as steam cylinder stock, as 600
w, or as transmission Oil, is used II
will be found advisable to thin 1t down
slightly In zero weather by the add.
ti0n Of automobile engine oil.
Mud Absorbs OIL.
Whenever mud gathers around the
bearings and dries 1t absorbs oil just
as sawdust or sponge would. and II
the oiling Is not taken care of fre.
quently enough the parts will first be-
come dry. then water will soak In and
cause rusting, and. finally. they will
freeze fast and become almost immov-
able. This often happens on shafts In
the brake-operating mechanism.
Proper fabrication In accordance
with recommendation Of the manu-
facturer found In the fabrication chart
In the instruction book which he fur
nishes with the car, will make a diff
ference Of 10000 miles between a car
which is ready for the junk heap and
the one which runs just as well as Il
did on Its first trip.
The Beaver herald. [volume] (Beaver, O.T. [Okla.]) 1895-1923, 1919-03-13
CHAINS SHOULD BE CLEANED
First Soak In Bath Of Kerosene and
Then Brush on to Get Rid ef Al
Dirt and Grit.

The silent chains that are becoming
popular for cam shaft and other drives
should be thoroughly cleaned every
time the motor Is taken down. The
chain should first be soaked In bath
of kerosene and then brushed with q
stiff brush to get on all dirt and grit.
After cleaning. the chain SHOULD be
dried and then washed In hot water. to
which q little washing soda has been
added. Next the chain should be SUBJ
merged In . bath Of moderately heavy
lubricating oil and allowed to remain
until the lubricant has reached every
Granny Of the bearing surface. II II =
good idea to have this oil warmed
through before immersing the chain In
1t, as this thins 1t little and permits
It more readily to reach hidden sur.
faces.
The Beaver herald. [volume] (Beaver, O.T. [Okla.]) 1895-1923, 1919-03-13
LUBR|CAT|0N IS
BIG REQUISITE
Much More Liable to Be Neglect.
ed In Winter Than When
Weather Is Pleasant.
MEANS LONG LIFE TO CAR
Advisable In Cold Weather to Have
Universal Joints Filled With
Soft Grease, or Add Small
Amount Of Heavy OH.

(By r. A. LEAvELL, Department Of En-.
cheering Extension. Iowa State Col
legs) - s--- .--- ..-4
In the winter. when the garage Is
cold, systematic fabrication of the car.
as recommended by the manufacturer
in his instruction book. is very much
more liable to be neglected than 1t is
when the weather is pleasant. In adj
dition, under the influence Of cold, 1t
Is more difficult to get the oil to flow
from the oil can into the Oil cups or
to force grease In by means Of a grease
cup.
When the car is run, the oil or
grease, because 1t is stiffened by the
cold, does not work In between the
wearing surfaces SO readily. A uni
versal Joint In particular may be part
ly filed with cup grease which Is soft
enough to lubricate properly in the
summer. but which, like butter. be-
comes almost solid in zero weather.
During cold weather 1t Is advisable
to have the universal joint housings
filled completely with soft grease or,
IL they are already full. to add a small
The Beaver herald. [volume] (Beaver, O.T. [Okla.]) 1895-1923, 1919-03-13
ADJUSTMENT OF cARBuREToR
Modern Automatic Device 10 Reliable
and Aecurate-Too Thin Mixture
Causes Trouble.

(By HENRY L. THOMPSON, Department
Of Farm Engineering. Oklahoma A. and
n. College)
Nine-tenths Of all the peculiarities
of the gas engine are attributed to the
carburetor. Some uen have the habit
Of tinkering with 1t all the time.
The modern automatic carburetor Is
very reliable and accurate machine,
and when correctly adjusted to meet
certain conditions It should operate
In a satisfactory manner.
Most carburetors have an adjust.
ment for low speed and starting, and
another adjustment for high speeds.
Too thin a mixture causes the en-
gine to pop and miss, while too thick
q mixture will cause black at the muf.
fer. Blue smoke Is due to oil.
First adjust the engine for low
speed SO that II will start easily and
pull strongly. Then run the motor at
a medium to high speed under same
load and adjust the "air" or high
speed adjustment.
In an auto this may be done by
running the machine up long, regu'
lar grade on which II can make about
25 or 30 miles an hour, finding the
adjustment which will give certain
speed with least throttle. In trac'
tor the carburetor should always be
adjusted under load SO that II pulls q
given load the easiest. After the prop
er adjustment has been found leave
1t alone.
The Beaver herald. [volume] (Beaver, O.T. [Okla.]) 1895-1923, 1919-03-13

Besides the method given for tint
lng crepe georgette and thin silks by
means of coloring matter dissolved in
water, there Is the method Of tinting
with gasoline aud tube paints. BY
these means u greater variety OF tints
and colors are possible and one may
match shades. The blouse or veil or
fabric to be tinted must first he
washed. If II Is soiled. or cleaned In
gasoline, and dried II washed, make
suds Of warm water and a pure
white soap. and dip the garment or
material in It. squeezing 1t gently
through the hands and lifting II up
and down In the suds. When clean.
rinse II In two or three waters and
hands. but put through a wrlnger.
For tinting laces. georgette crepe,
chiffon or light silk with gasoline, one
may produce any color or tint by Sc
curing the necessary tube paints, and
they must be fresh. To ascertain that
they are, remove the top Of each tube
and see that the paint flows out easily
when the tube Is squeezed. Manufac.
turers Of paints provide many colors
and shades ready to use, so thnt II II
not often necessary to mix colors.
A large china wash bowl and tin
pan are needed for this tinting proc
ess. When used, the bowl mus, be
perfectly clean and absolutely dry
Gasoline for tinting must be left In ar
air-tight can so that II will not evap
crate, and small bristle brush mus
be kept clean and dry. ready for use
Tlntlng should be done In the open ali
or near an open window. as the fume
from gasoline often cause headache
and are highly inflammable. Neve
do tlnting In n room with fire o
gas Jet. Always keep the tops Of tube
The Beaver herald. [volume] (Beaver, O.T. [Okla.]) 1895-1923, 1919-03-13

The endless ingenuity OF the design
ers OF apparel. keeps alive ami alert
nur interest In the styles. Even the
becomingness and the ele yance OF the
tunic would not have saved It from
becoming tiresome, II II were not that
Il Is always reappearing with same
lately discovered, novel development.
II is this spice Of cIeverness which
we admire-and sometimes. envy--ln
the woman who Is able to buy 1t In
her clothes.
Here Is a new afternoon frock which
might be of silk jersey, or tricolet or
crepe de chine, or any other clingy
fabric, which has joined to long.
straight blouse the beloved tunic, by
the simple means Of hemstitching
them together. Thus we have the new
and youthful long waist In company
with the much-admired tunic. And
there is a folded girdle about the
blouse to vary the straight up.and-
down line which 1t breaks. There Is
wide shnwl collar. high at the back.
that appears TO do wonders as a
neck finish, which opens over the
blouse and discovers wholly unex-
pected diagonal line across the front.
This Is outlined with band of or
namental braiding that is extended to
the hemstitching.
The deep and ample cuffs with a
row Of small ball buttons set close to-
gether on them, merit special praise.
The underskirt Ii plain, moderated,
The Beaver herald. [volume] (Beaver, O.T. [Okla.]) 1895-1923, 1919-03-13

screwed down, SO that the paint will
not become hard.
Wipe the bowl or pan to be used
with clean. dry cloth and squeeze into
1t little OF the color required. Pour
over this u little gasoline and use the
brush to mix the paint and gasolines
moving It about until the paint II thor.
oughly dissolved. Dip into this a
small piece Of the goods to be tinted.
II the color proves too dark, add more
gnsoline II too light add more paint.
Sufficient gasoline must be poured In
the bowl TO cover the material to be
tinted.
Prussinn blue, burnt umber and
black are very strong paints and very
little OF them Is required to make a
Hight tone. To make different colors
one must mix the paints, unless tho
tone required can be bought ready
mixed. The following paints will pro-
duce many colors when properly
mixed: Prussian blue, ivory black,
silver white. kings yellow. burnt UNI
ber, sienna. Naplef, yellow. mauve, pur-
pie lake and geran.um lake.
Red or geranium lake In gasoline
will tint pink. Prussian blue viii pro-
duce light blue. Black makes gray
shade; burnt umber makes tan. sew
eral shades Of brown may be produced
by mixing white and brown. Purple
lake makes lavender. Black may bs
mixed with green to deepen its tone.
and white to tighten II. Red and yel-
low give an orange tone; blue and yell
low produce green. White, lake and
yermilion make flesh color. Yellow,
white and little Venetian make bun
When the material has been tinted
squeeze It out OF the gasoline and
shake It In the open air. It win 81
very quickly.
The Beaver herald. [volume] (Beaver, O.T. [Okla.]) 1895-1923, 1919-03-13

der keeps Indefinitely; IL should ne
used sparingly.
Kitchen eouquet--Put one cupful
NJ sugar In an iron frying pan and stir
until II melts to n dark brown color.
Add half cupful Of water, stir. add
Glove Of garlic chopped, a chopped
onion. six whole cloves, n teaspoonful
Of salt, a snltspoonsul Of black pepper
and dash Of tabasco sauce. Simmer
20 minutes. strain and bottle for use.
This will keep for months.
Amber Marmaiade.--This is better
than the original orange marmalade,
II the bitter taste is at all objection
able. Take one orange, one grippe
fruit and one lemon; wash and wipe
dry, cut In thin slices. discarding the
seeds. Add 12 cupfuls of water. three
quarts. and let stand over night. The
next day cook until the peel Is tender.
then set away again over night. The
next day add ten cupfuls Of sugar
and cook until II is thick. Put In
glasses and cover with paraffin. This
makes n dozen good sized glasses.
To make n cheap strained honey
for the table with the honey flavor,
add quart Of water to Ave pounds
of sugar. and boil, add one pound OF
strained honey to the sirup while
warm, mix well and II is ready to
use.
Mixed Spice for General Use.-This
is an old and valued New England
recipe. The mixture Is used In plum
pudding, fruit cake and mince pies.
Mix and sift thoroughly twice, two
tablespoonfuls Of powdered cinnamon.
one tablespoonful each Of powdered
cloves and allspice, two tablespoonfuls
Of powdered mace and one grated nut
meg. Put away In tin box or tight
glass jar and keep ready for use. The
flavor improves with age.
The Beaver herald. [volume] (Beaver, O.T. [Okla.]) 1895-1923, 1919-03-13

In an earthen baking pan and sprinkle
on one-fourth Of teaspOonful Of salt.
Squeeze over the Juice Of one lemon
and sprinkle on half cupful of
sugar; let them bake from half to
full hour. basting frequently with
the sirup In the pan. Serve as a veg.
etable with meats.
onIonc Stuffed With Ham.-Peel
eight onions and cook In boiling wa
ter until nearly tender. Cool and cut
out the centers. leaving a thin wall.
Chop the onion removed and mix with
the other ingredients to I'LL the onion
cases, rounding the mixture well above
the shells. To the onion add one cup
full Of chopped ham, one cupful of
soft bread crumbs, half teaspoonful
each Of salt and paprika, one table,
spoonful Of chopped parsley. one
fourth Of cupful of fnt. and a cup
full Of milk or broth. Salt may be
added to suit the taste. Use the broth
to pour around the onions and let
them bake in a hot oven half hour.
The broth may be thickened and
served as sauce with the onions.
TenderIoin cutIsts.--Take one pound
Of beef tenderloin, one-half pound each
of veal steak and cooked ham, put all
through the meat chopper. Cream
one-half cupful Of sweet fat with
a teaspoonful Of salt. a half teaspoon.
full of pepper, work into the meat with
a wooden spoon; when thoroughly
blended gradually work In half cup
full of cream. Divide the mixture
into eight or ten portions and press
into outlet ahapes. cover with egg and
crumbs and fry In deep fat or In a
small amount Of fat In hot frying
pan. Serve with string beans. as
paragus or spaghetti cooked with to-
matO.
Chestnut stuffIng.-Shell and blanch
two dozen large chestnuts. cook until
soft. press through sieve. add two
cupfuls of soft bread crumbs, salt.
pepper and thyme to taste. with melt.
ed fat to moisten. Stun the loin OF
veal.
| Mn: hAx.r.e
The Beaver herald. [volume] (Beaver, O.T. [Okla.]) 1895-1923, 1919-03-13


hour with two teaspoonfuls of baking
powder add one egg and some salt.
mix well and drop from teaspoon.
cover tightly and cook eight minutes
without raising the lid. Flour should
ne used to make n drop batter. the
amount Will vary slightly with the con-
sistency OF the buttermilk as well as
the flour.
Friendship Village MuffIns.--Beat
two eggs, add four tablespoonfuls Of
sugar, two Of shortening md one cup
ful OF milk. -four to make thin bat.
ter like griddle cakes; add one ten.
spoonful OF baking powder to the -four.
For corn mullins add half cornmeal
and the other half flour.
Oatmeal Bread.-Take one quart
OF cooked oatmeal. onehalf cupful of
molasses. cool and add yeast cake dis.
solved In one-fourth Of cupful Of wa.
ter, one teaspoonful Of salt and -four
to make n sponge. Let rise one and
one-hnlf hours, then make into loaves,
giving one kneading In the mixing
bowl.
Waffles.-Take one cupful Of thick
sour milk. three tablespoonfuls OF
melted fat, two eggs, one-fourth Of a
teaspoonful of salt. one-hnlf teaspoon
full OF soda. and one and one-fOurtt
cupfuls Of flour. Mix the salt and
soda In the -four, beat the yolks and
whites separately; add the fat Just
before folding in the whites. Cook on
a hot well-greased waffle iron.
Raised MuffIns.-Take three cup
fuls Of warm water. half cupful q
fat. two eggs, two teaspoonfuls Of salt
two-thirds Of cupful Of yeast, two
thirds Of cupful Of sugar; stir NJ
stiff as possible with -four. then le
rise. stir down, cover closely and se
In a cool place. Put into muffin pan
four hours before they are wantsd
Bake I'm hot oven.
The Beaver herald. [volume] (Beaver, O.T. [Okla.]) 1895-1923, 1919-03-13

narrow and finished with wide hem,
This frock Will prove good choice
for the unpretentlous weddings that
are due to arrive at Easter. II %
practical as well as beautiful anf
would serve for the bridesmaids, o.
for bride when the wedding Is to be
simple. There are some lovely tones
In the new spring colors. M seagull
gray. champagne, coral, Alpine blue
and orchid tints. But this model. in
darker shades, will make an afternoon
and dinner frock that will prove
Joy 10 Its possessor.
The Beaver herald. [volume] (Beaver, O.T. [Okla.]) 1895-1923, 1919-03-13
G.x. 27s,z@,
Save String.

What becomes Of all the little bits
Of string and twine that come around
the small parcels that you bring home.
also those of larger ones that are sent
to your There are many folks whs
save them. but there are others whs
do not. For the latter II would be
nice to make bag with drawino
string and hang always In the kitchen
or pantry or some nearby place. Roll
the small ends In one ball and the long
ones in another and keep In = ban
hanging In the pantry with lid that
shuts itself. A salt box II all right
The Beaver herald. [volume] (Beaver, O.T. [Okla.]) 1895-1923, 1919-03-13

amount OF very heavy oil, ike steam
cylinder stock. which will insure lu-
IRRIGATION even when the Joints are
cold.
Typical Universal Joints.
Fig. / shows two typical universal
Joints. In the first one the grease
can be retained in the metal hous-
Ing only II the adjusting collar Is
taken up occasionally to prevent leak
age past the packing In the spherical
Joint In the housing.
II the transmission or gear box is
fabricated with grease. unless 1t is es-
peclally light. 1t should be slightly
thinned down In the winter 30 that 1t
will be In q semifluid state rather
than 80 solid that the gears will cut
tracks and receive insufficient lubrica-
tion. There should be enough grease
In the case so that all the gears on
the lower shaft will dip In 1t and will
carry It up between their teeth.
The differential. II fabricated with
heavy oil or with light grease. should
have enough 80 that the ring gear will
Dip to q depth Of an inch or an inch
and . half. but should not be nlled
The Beaver herald. [volume] (Beaver, O.T. [Okla.]) 1895-1923, 1919-03-13

$ W eet marJornm,
parsley. worry.
thyme, lemon peel.
and one ounce OF
sweet basil. The
herbs are dried.
ground fine and
sifted until well
mixed. This pow
The Beaver herald. [volume] (Beaver, O.T. [Okla.]) 1895-1923, 1919-03-13

nishing Is one means OF
making ordinary food un-
usual. When serving n
hard sauce for a hot pud-
ding 1t may be placed on
lemon slices, which keeps
It from coming In con-
tact with the hot dish
and the hit Of lemon adds
The Beaver herald. [volume] (Beaver, O.T. [Okla.]) 1895-1923, 1919-03-13

huu u sinai piece OF Neni
and when all Is we'll
cooked drop In some OF
these dumplings with n
teaspoon and they will
be ready to serve in eight
minutes.
Dumplings.-Take one
cupful of nice fresh but
s...ttt. IF. r.t -
The Beaver herald. [volume] (Beaver, O.T. [Okla.]) 1895-1923, 1919-03-13

va IA PiutC Va u
vegetable.
B q k . ed Ba-
nanas.-Peel and
r e m We I h @
coarse threads
from six or eight
bananas. NJ elt
two tablespoon.
fuls Of sweet fat
The Beaver herald. [volume] (Beaver, O.T. [Okla.]) 1895-1923, 1919-03-13

The most can do for my friend II
simply to be his friend. ] have no
wealth to bestow upon him. II he
knows I am happy in loving him. he
will want no other reward. Is not
friendship divine In this ?-Lavatin.
The Beaver herald. [volume] (Beaver, O.T. [Okla.]) 1895-1923, 1919-03-13
mold. FIN the center with mayonnais,
dressing to which one-fourth cupful oi
less OF whipped cream has been added.

The years have taught some sweet,
some bitter lessons-none wiser than
this; TO spend In all. things else. but
OF old friends to be most miserly.-
Lowell
The Beaver herald. [volume] (Beaver, O.T. [Okla.]) 1895-1923, 1919-03-13
HELPFUL HINTS AND RECIPES.

A French preparation for soup sea-
soning Is made of two ounces each of
The Beaver herald. [volume] (Beaver, O.T. [Okla.]) 1895-1923, 1919-03-13
THE
KIT TClE.N.
['ABINET

Now Is the time; ah. friend. no longer
walt
To scatter loving smiles and words
OF cheer
To those around whose lives are now
so dear.
They may not meet you In the com
Ing year.
Now Is the time.
The Beaver herald. [volume] (Beaver, O.T. [Okla.]) 1895-1923, 1919-03-13
UNUSUAL RECIPES USING COM
MON MATERiAls.

The unusual In food appeals to ones
taste provided 1t Is attractive. Gar
The Beaver herald. [volume] (Beaver, O.T. [Okla.]) 1895-1923, 1919-03-13

Neither borrower nor lender be:
For loan oft loses both itself and
friend.
And borrowing dulls the edge Of hus-
bandry.
The Beaver herald. [volume] (Beaver, O.T. [Okla.]) 1895-1923, 1919-03-13
GOOD THINGS WE ALL ENJOY.

When chicken meat and the bones
are left. too small an amount to serve.
The Beaver herald. [volume] (Beaver, O.T. [Okla.]) 1895-1923, 1919-03-13
GOOD THINGS FOR THE FAMILY
MENU.

Bananas make most appetizing
dish for variety. as salad. dessert
The Beaver herald. [volume] (Beaver, O.T. [Okla.]) 1895-1923, 1919-03-13

A soft faille silk and wool Il vesy
much like the olc-fashioned eolisnnA
Evening journal., 1919-10-04
THOMAS WILLIAMS nrcoyrns

special to The Evening Journal.
DOVER, oct. i-Thomas Williams,
who was seriously injured in an auto
mobile accident near Smyrna four
weeks ago, has fully recovered and re-
turned 10 his home here from the Della.
ware Hospital, Wilmington.
Evening journal., 1919-10-04
LILACS BLOOM In
DELA. CITY YARD
snecIaI 10 DID EyenIng IournaI.

spocial TO The Evening Journal
DELAWARE CITY Del, oct. a.
on Thursday afternoon the VIC. T..
a. met at the home Of tho Misses
Lynch. at M Pleasant Mrs, Mary bon
nell OF Newark. spoke on the work done
in the foreign fields by The w g. r. L..
Mrs Lacey packham told of The work
done among the soldiers in the Donnell
Rooms. at Delaware city Mrs Harry
Webb entertained those present with
reciiations Mrs. F. A. Pennington, Of
this place, was also present
Mr. and Alrs Harry Layneld and
daughter Of Carneys Point, y H. are
visiting Mr.. Layneld's parents. The Rev
and Mrs Layneld Mrs Jonathan Ellis
and Mrs. James Brayshaw, Of Delmar
are spending some time here. Mrs.
Harry steelman. Of Baltimore. Is visit
ing her mother, Mrs Emma Price, Mrs.
Mollie Preston Of ST. Georges, Is visit
ing her niece Mrs George Bright Miss
Cardelli Williams. a-student Of Women's
College. Newark Is spending the yyek-
end with Miss Catherine Schunder.
A very unusual sight for this Time Of
the year is a lilac bush in full bloom
IN the yard Of Charles Jackson, on
Washington street
Elmer Warbridge aud family have
moved into The house vacated by Mrs
samuel Irons
Evening journal., 1919-10-04
1900 GUNNERS GET
LICENSE IN CECIL
Miss Ida Louisa Quock Be-
comes Bride of Frank G.
Moody
MEMBER OF TOME
SCHOOL FACULTY WEEDS
speeIaI % rhe EyenIng JournaI.

Special 10 The Evening Journal.
ELKTON, Md. oct Miss Ida Louisa
Queck. daughter Of Mr.. and Mrs.
Charles c. Qucck. OF Elkton, aud Frank
e. Moody. son OF Mr.. and Mrs. Frank
II. Moody. Of Elkton were quietly mar
ried by The Rev John McElmoyle, d.
d. at the Presbyterian manse, on Sat
urday evening
Charged with stealing an automobile
from Conrad 4. Bond Of Bessyile. Md,
IT, VI. Driving. OF Baltimore, who is but
seventeen years Of age. was arrested in
Elkton on Thursday
Mrs May DuBOise Kelly. aged % years
wife Of John j. Kelly. of Elkton. died
in Union Hospital, 'Elklon. on Wednes-
day night She is survived by her hus-
band and one daughter, about year
old
Robert T. McNeal. formerly Of Elkton.
who has been manager Of the Cleveland
Folding Machine Company. Philadel-
phia Office, has lately been sent 10 New
York and installed as manager OF the
company ofilce in that city
About Twelve hundred resident gun
ners licenses. ten nonresident and
twenty-five Statewide licenses have
been issued by Clerk Of the Court, VIII