davidaulloa/AmericanStories huggingface dataset:
Evening public ledger. [volume] (Philadelphia [Pa.]) 1914-1942, 1919-05-07
WILL SPEAK AT MEMORIAL
Or. William Thayer to Deliver Eu
looy on Martyred Nurse

DR.. William Thaycr, John Hopkins
University, who has the rank of brig
adler general in the medical reserve
corps, will speak tomorrow night in the
Academy of Music at the meeting to
honor the memory of Miss Jane \.
Delano. an American Red Cross mar
| tyr of the war, who was director gen
eral of the department of nursing of the
Red Cross.
Other speakers will be John II. Fin
ley. president of New oIrk University.
and Red Cross commissioner to the Holy
Land, and Miss Mary NJ. Riddle. super
intendent of the Newton, Mass, Train
! ing School for Nurses.
The meeting is to be an open one and
free tickets have been placed for dis
tribution at the headquarters of the
Southeastern Pennsylvania Chapter,
| 1915 Chcstnue street.
Miss Deano died on April IS in Base
Hospital No. 60, at Savancy. France,
following an operation. She had gone
$Sbroad TO surcey the nursing situation
Eii European countries.
Evening public ledger. [volume] (Philadelphia [Pa.]) 1914-1942, 1919-05-07

Add three cups of cooked rice to
one quart Of chicken stock,
One onion, grated fine,
One and ouc-ho1f teaspoons Of sat-,
Oue-buf teaspoon Of pap0ko,
Ouc-EnU teaspoon Of cou'ry pow-
der.
Cook fifteen minutes and serve
very hot, garnished with finely
chopped parsley.
Creole Rice
Chop one large onion and one
green pepper fine. and then place IN
a saucepan and add
One cup Of canned tomatoes,
rubbed through q sicre.
Onc-ha1f cup Of cold 6o'Ied man,
chopped fine.
Cook slowly for ten minutes and
then add
Three cups Of cooked rice,
Tro teaspoons OF salt,
one 'eu8Po0" ~ P'P
MIX thorous"iy ",.u Co,d roa a.t
un'll very 'loI '',u . SI ,onIoco tho ham,
t0' u me-
ltalla' N'''
Place three tablespoons OF Vege-
table cooking oil III Trying pan anu
,111 81 n ri
add four tablespoons OF well-"asheu ',
rice. Toss until the rice IS well
Drowned ana theii duu -.
one and Onc-hdt cups oJ ooH"9
wuter.
Three onions, chopped fne,
one green pepper, chopped tn''
one cup OF sfrdlHed cdn"ea to"'u :
'oeS' .1.,o,
TooN ''i''t' '''0 : -
r ,,uoon, - so,
~ w 'euJ'Oo,o I o,,o Lo,f tcosnoons of
,.;La
Pufn "T' -. awaited cb,ese
C"'-'"" ''P " ,,,-, a,J .ho,
STIR uhtil wen nieiIueu alu LosnoI e,,
Evening public ledger. [volume] (Philadelphia [Pa.]) 1914-1942, 1919-05-07
DOR, misunderstood youngstt

DOOR, misunderstood youngsters
l. They are more frequently the vic
Tins of circumstantial evidence than
any other class Of people. How prone
the best of us are to overlook the things
that are in their eager hearts and judge
them only by the way they manage the
mere material things, with little clumsy
and untried hands.
Evening public ledger. [volume] (Philadelphia [Pa.]) 1914-1942, 1919-05-07
The Children viii Just Love
a CuriO Wall Line Like This
BY NAN CLEVELAND

TUST now much of the furniture for
- children is painted with bright
colorcd rabbits. cocks and Mother
Goose" characters. Naturally the pa =
per should bear some relation to such
furniture. Ono room seen recently was
fitted in white enamel table and chairs
for two children under six. The furni =
turc was painted with bright yellow
chicks and gray pussy and red
cock. 1t was easy to carry out this
idea in using motifs of rooster, chick
and cat from cut out wallpaper, in a
simple friezc around the wall.
Children like to acquire and make
collections of objects. It is n great
pleasure for, them to look at things
they themselves have gathered, dried or
made. Here is the chance for the
Evening public ledger. [volume] (Philadelphia [Pa.]) 1914-1942, 1919-05-07
Negligee for Trareling

II one is TO spend many nights on
a sleeper negigpe or dressing gown
in some dark shade will be found of
great service. The journey to and from
the dressing room in the morning need
have no terror then. A very pretty
and inconspicuous gown can be made OF
some sort of dark blue silk, and finished
off with a tiny piping of rose or white.
A silk cord fastcns the gown neatly at
the waist and n square or round neck
adorned with little frilling makes a
pretty top"
Evening public ledger. [volume] (Philadelphia [Pa.]) 1914-1942, 1919-05-07
OVERLOOKING THE THINGS
IN CHILDREN,S HEARTS
The Story Of Little Boy Who Tried Keep His Mother From
Seeing What He Had in His Hand


LIE WAS six and he was stealing in
IL tho liviny room ~ q. o.,loot ro.tor
s,trrd,, -, -, !,
n's"' VII" soi''''hins pch'nu
MS pack. There is no denying he looked
suspicious as he skirtcd around the
brown wickor roclor v.boro h;a n,,ho,
b,no.,
,Ys ~ w SUING
Here, here" she said. what have
L.,., e''
~, 'o"' o"'N'
Inc niue son. VINO was SIX, looked
embarrassed, worried and proceeded to
lie manfulIy.
"IJor,,.t . r..,
"cn,,,o L e's ""i -. u. '",,'
No an. ' u ""u ~, ~. l"otnI' sev.
tbot on.r,,I ,,a. "nu t ,..; 49,. "n" 'nel.' III
tr,,in L,,,"I Nv ~, ~, - "V''','n,"s ,
boif ILL, ::N,., ,, n anu I"
"yyhr Dlt 1ns.. :, ~ 'nu n'oi: a..
astor;sLoa a.h ,.. "'. 'uln h's
motbor,a h, ~" ~, .t "'
foro W. 49, Iu n''r, "'' .""l w
Cn,,,o ,;uht 'oDe'' !" ''' u iScu'
And e.. ~; ,,
troroJ,, Lo,.J n, .,'' ,T,
I;,tIo TolIo,,. 'au..L ,i,',1. 80 ~,
,,atLo ,:,,T.
with bo,.i,r hoIJ sa",at,,i,a ,.onr ,;aht
Evening public ledger. [volume] (Philadelphia [Pa.]) 1914-1942, 1919-05-07

BSOllE DELICIOUS RICE DISHES
SUGGESTED BY MRS. WILSON
Ask Mrs. Wilson

II you have any cookery prob
lens, bring them to Mrs. Wilson.
She will be glad TO answer you
through these columns. No per-
sonal replies, however, can be given.
Address questions to Mrs NJ. A.
Wilson, EVENING PUBLIC LEDGER,
Philadelphia.
Evening public ledger. [volume] (Philadelphia [Pa.]) 1914-1942, 1919-05-07
BY MRS. NJ. A. WILSON
fCopprioht, 1879, bU Mrs. ". 4, wis
All Rights RcScrucd)

.rH
DICE is extensively cultivated ir
= y the Orient and supplies the prin
cipsl food to nearly one-half the
population of the entire world
There is every reason why rice
should be daily article of diet in
3 planning the menu. 1t is more nutri-
tious than the potato and 1t digests
very readily. When properly cooked
and served it is an ideal starchy food
Unpublished rice contains all the
nutriment of the grains, which is ap-
proximately 6 per cent fat, s per
cent protein, 70 per cent carbohy-
drates. The polished variety con-
tains an average of SO per cent nutri-
ment. Polished rice has been robbed
of its vital life-giving elements,
Rice is graded for size and condl-
tion and is then prepared for the
trade. 1t is known as fancy head
rice, choice. prime, good, medium,
common and screenings. Patna rice,
the small, slender, well-rounded
grain, is in great demand in the East,
, with the Japan, Siam, Java, Ran
goon and Bassein varieties closely
following. In this country the Caro-
lima, Japan and Honduras are popu-
larly in demand.
The Carolina rice is large, sweet
favored grain of good color and ap-
pearance. japanese rice is a thick
bodied, soft-grained variety. Hon
duras variety is the slender, we'll
shaped grain.
The preparation of rice for the
markets involves, first, the threshing
and, second, the milling, which re-
moves the husks, and, third, the pol
ishing to produce the pearly white
gloss which so many folks think is
very desirable.
Polished rice has been robbed of
nearly all its fat and mineral con-
tent, and thus it's food value is low
cred and it is deprived of its flavor.
The rice dishes as prepared III the
Oriental countries are made from
fancy unpolished head rice and they
form some of the main dishes.
The Oriental first washes his rice
in several waters, rubbing it vigor-
ously between the hands. This thor
oughly cleans IL. Now, to follow this
method have a saucepan containing
boiling water and then add the rice
slowly, so that the water continually
boils. Cook until tender and then
remove the lid from the saucepan
and cover the rice with cloth to
absorb the moisture. Set in warm
place for five minutes.
This will give saucepan contain
ing a mass of delicious, fluffy rice,
each grain distinct and separate.
I. Now, if you carefully measure
both your rice and then the water,
il will not be necessary for you to
drain off the excess water and thus
lose the valuable mineral and fat
content.
How to Cook Rice American Style
Place in a double boiler two and
one-half cups of boiling water and
then add one teaspoon of salt. Now
add slowly one-half cup of we'll
washed unpublished rice. Cover and
cook until the rice is tender and the
water absorbed Remove the lid and
then cover the rice closely with a
clean napkin and cook for five min
utes. This will fluff each grain OF
rice.
1t is now ready to serve, either
plain as a vegetable to replace the
potato or prepared into many de-
lectable dishes that our Oriental
neighbors relish so keenly.
Evening public ledger. [volume] (Philadelphia [Pa.]) 1914-1942, 1919-05-07

Tw0 tablespoons of butter, broken
'"'o tWy GUS.
Bake in a slow oven for one hour
and stir two or three times.
The cultivation of rice in Louisi-
ana is more than hundred years
old Louisiana now prod duces a crop
of this cereal larger than the entire
crops of the states of Georgia and
Carolina. The tourist who visits
Louisiana during the time of the rice
market ENJOYS scene that is rarely
duplicated elsewhere in the civilized
world, for here are gathered the buy
efs from all parts of the country.
Inc creole of Louisiana, like the
oriental has the true secret for
hlaklhg TINS food palatable article
OF "let. The old nanny in New Or
'CailS alWayS tells her children that,
VI course le rl| must he thoroughly
M"Shed, ana she always insists that
'"e grams be cIeansed IN four waters
1t is cooked in the same manner as
the Orlentals use.
Never stir the rice while it is cook
ing; this will make it mushv. In
stead, always shake the saucenan
Never flood the rice with water while
1t is cooking. Always keep the fact
in mind that just five times the ac-
tual measurement of the rice in
w. TGSei M Wlli De required to cook it. In
"N' ''eie VIII oe 10 excess
usinr o,o-ora,4a ?ou are
would use one and one-ouarter c,,ns
of water. Now, as YOU cannot nile
up the water, YOU must he accur.to
in measuring the rice.
Boiled rice is a delicious accor,
paniment to chicken. lamb turkey
shrimp, crabs and 1obster-witb
oNra % an" 1or oyster, chicken and
,i"O i su'hoo; as vegetable to re-
@ p'ave potatoes ana as border for
e'e"S' soulashes' etc.
CALAIS
The old ner,.o ,,,o, e A. -,
Eroncb a,,an. "o''ie,' Vi the Ola
used to make a delicious rice caLe
which they carried in bowls on Their
heads. The bowls were covered With
an immaculatelv clean cloth ord ~
cakes were called bella cala-tout
chaud, Of New Orleans.
How ,o N.lo MI; nr -.
ra,ls Dei''ous h'ce
'oSe level measurements
Wash one-half cup of rice and cook
until tender in two and one-half cups
of boiling water. Now cool and
mash the rice well. Now dissolve
one-half yeast cake in one-half c,,p
Evening public ledger. [volume] (Philadelphia [Pa.]) 1914-1942, 1919-05-07
Belgian Rice Rolls Fixed La Creole and the Japanese
Cook 1.-THE Golden Bro,rn Rice Cakes From
the French Quarters in Ne,U Orleans


Wash and chop fine two medium
sized leeks and then cook until tender
in one-half cup of water. Now add
T,co cups Of cooked rice,
one teaspoon Of salt,
One teaspoon Of soy.
Mix thoroughly and then dish on a
hot baking dish. Cover with slices
of hard-boiled eggs. Sprinkle with
finely chopped parsley and garnish
with slices of smoked salmon. Place
in the oven for few minutes to
heat. Soy may be purchased at
fancy grocers.
Evening public ledger. [volume] (Philadelphia [Pa.]) 1914-1942, 1919-05-07
Mrs. Wilson AnSlUerS Questions

NY dear Mrs. Wilson-There are
several of us in the neighborhood
who would like you to answer a
few questions and thought that
one letter would be sufficient:
First. A recipe for mayonnalse.
Second. A recipe for marmalade.
Third. How much rich stock will
il require to cook siX-pound roast
and make a delicious gravy, and
how many persons will that feed?
Fourth. A recipe for pimentO.
Fifth. A recipe for pepper hash.
Mayonnaise
Yob of one egg,
One teaspoon lemon juice,
One-hdlf teaspoon mustard,
Onc-quarter teaspoon pGprika.
Mix until mixture thickens, add
oil slowly and beat hard.
You do not state what kind OF
marmalade you wish; methods diffel
with the various fruits. Canning anC
preserving articles will explain YOU
other requests,
INO blOSh 10 lSIullSu iOl iooob, 4
may, however, be used for making
gravies. 1t depends entirely upor
the appetite of the family.
My dear Mrs. Wilson--Will you
kindly give me recipe for French
ice cream, also a good hot cross
bun? Would also like to know how
to make good pie crust? Thank
ing you, l am, A READER.
French Ice Cream vanilla Flavor,
Place
One quart of milk,
-Four leUeI tablespoons cornstarcj
IN a saucepan, stir until starch j
dissolved, bring to boil, cook thre
minutes, remove from fire and add
Three toell-beaten eggs,
One cup of sugar.
Beat to blend, cool and add
Ore pint Of cream
Beat to mix and freeze, usini
three parts of ice TO one part of salt
Sec recipe Of April 16 for bul
Evening public ledger. [volume] (Philadelphia [Pa.]) 1914-1942, 1919-05-07
Just Like Finding Gold

Nice golden carrots are the richest
looking root crop from the garden and
they are fine for eating too. in order to
grow long and shapely roots the ground
Evening public ledger. [volume] (Philadelphia [Pa.]) 1914-1942, 1919-05-07
Pie Crust

Pie Irust
Place in a bowl
Tvo cups of sifted -four,
OHe-hdlfteaSpoon salt,
One teaspoon baking pOwder.
Sift to mix. Now rub in eight
level tablespoons shortening, mix to
dough with one-half cup ice-cold
water. Be careful not to knead the
dough; it must be chopped or cut and
folded. Kneading pastry dough
makes it tough. This amount makes
two pies.
Grants Pass daily courier. (Grants Pass, Or.) 1919-1931, 1919-02-25
HIRAM JOHNSON
URGES WEST TO
BUY SECURITIES
Cost Of Bringing Soldiers
Home and Finding Them
Jobs Must Be Met

United States Senator Hiram John
son OF California sends the following
message on reconstruction to the peo-
pie OF the West:
Although the war has been won,
the bills have not all been paid. Il Is
as great patriotic duty 10 support the
Government now as II was TO make
sacrifices while the war was on.
"The boys who carried Democracy's
banner gave up everything. their jobs.
their homes, their all 10 do their
country's service. Now they must be
brought home. Tho expense OF re-
turning them TO this country and OF
securing suitable civilian positions for
them must be met as patriotically as
was the expenditure required for car
rying on the war.
Every loyal American should invest
in War Savings Stamps. Liberty Bonds
and other Government securities, that
they may help the nation as well as
themselves. e rst tFiA
"Investment In Government securi.
ties has not for long been afforded the
workingman and small wage-earner.
Now the doors have been opened and
every man, woman and child In
America can lend 10 the Government
and receive an adequate return.
"A new era OF thrift has arrived.
II Is q heritage of war. can think
OF no better way for Americans to
show their patriotism and their de-
sire to help Uncle Sam finish the job
than by investing In Thrift and War
Savings Stamps and Liberty Bonds to
the isnsts sf their ability
Grants Pass daily courier. (Grants Pass, Or.) 1919-1931, 1919-02-25
WAR FINANCE
SHOWS WORLD
POWER OF U. S.
Victory Liberty Loan VIII cIInch
Americs's Position and Prestige

Tho Treasury Department In re.
cent review OF American financial con.
ditions gives some data which may
we'll make the cynics anc half.nearted
Americans rhc ar= sse,::ag .Ae..
sssds oTsf the :;CtoYy Liberty Loan
take notice. The figures bring out the
latent but tremendous wealth and In.
yestlng power OF America. They fol.
low:
A bond market which had less than
100000 customers two years ago had.
at the close OF 1918. between 10000 900
and 25,000.00 buyers.
This army OF American bond buyers
absorbed during 1913 alone s11,I65,.
565 $50 worth Of Liberty Bonds-bIl.
lions, not millions. mind you.
r'or the less-than.two'yenr war pc.
riod In its entirety the American pub.
Grants Pass daily courier. (Grants Pass, Or.) 1919-1931, 1919-02-25
Nc bought slesN.s2a.s5o IN LIberty

lie bought s1s,s74.329,s5o in Liberty
Bonds.
And despite all this. right now bond
dealers report lively demand for all
sorts OF municipal. school and indus.
trial ecurities--sucii 4 lively demand
that these dealers are looking about
the country for new issues TO market.
All this has one meaning. The Vie
tory Liberty Loan is an assured sue
cess. The American people arc going
TO absorb this last Liberty Loan. They
are going to prove that the patriotism
the. hgc-Sss: SIX .sac.cs{s. .s<.
snbscriptioh Ia thv Fourth Lonn was
solid patriotism kind that sticks
TO the end: not the "hurrah" kind that
flickers to sordid cynicism when the
band stops playing and the guns cool.
Grants Pass daily courier. (Grants Pass, Or.) 1919-1931, 1919-02-25
SURVIVORS OF FEuaAL TIMES
Prussisn Junkers Rooted in Their Be-
lief Of Their Complete Superiority
TO Ordinary Man.

jnnker Is member Of a noble
Prussian famIly. who belongs 10 the
landed aristocracy. and. as a rule,
adopts the profession OF armsd and
enters the caste circle OF the officer
corps. Thanks to the survival OF feud-
aiism In the organization of German
society. the term has acquired broad
er significance. Hence as commonly
used today II indicates a narrow-mind-
ed, arrogant. aud. often. bellicose mem
ber OF the arIstocracy.
Since 1862. when. under the leader
ship OF. Bismarck. the aristocratic
party came into political power. the
term, has been applied to those who
hold reactionary views. becnuse they
desire to preserve intact the exciu-
sive social. military and political privi-
leges beionging tradltionaIly TO the
''well horn" if
Junkerism and jlnkerdom Indicate
the policies and the customary round
OF idrns. Judgments. and prejudices
Characteristic Of the junker class.
They have been and still are Of
great influence. for they have affected
Prusslan domestic policies by their or
ganized efforts to preserve and pro-
tect large landed estates: they have
nodded German social life by their as.
sumption or complete superiority to
the ordinary man. especially to the
man who engages In trade or manu-
factures. while the Prussian officer
corps has taken its distinctive tone
from their naughty aloofness from the
civilian population. IL. agw ag
Grants Pass daily courier. (Grants Pass, Or.) 1919-1931, 1919-02-25
You'll Spend the Money!
Get. the Most Out of It!

Every year you spend large proportion of the money
you get So much for clothing. So much for shoes So
much for things to eat house furnishings garden seeds
and tools and what not
There's way to get the most for your money.
Know what you want before you go to buy.
READ ADVERTISEMENTS. The advertisements
you read will tell you what is and good They will
give you the latest ideas and improvements They will
help you to live better and dress better at less cost
If you think of it. you'll be surprised at the world of
interest and the wealth of ideas you'll find in read
ing advertisements. +
Advertisements the daily record of progress They
the report you Of the manufacturers and merchants
who work for yo telling what has been accomplished for
your benefit.
Grants Pass daily courier. (Grants Pass, Or.) 1919-1931, 1919-02-25

There are no Liberty Loans ahead
Of you after the Victory Loan. 30
mortgage your future for Victory
Bonds. Thousands OF our soldiers and
sailors mortgaged their futures.
Grants Pass daily courier. (Grants Pass, Or.) 1919-1931, 1919-02-25

IF you would know the value OF
money go and try to borrow some; for
he that goes a.borrowing goes a-sor.
rowing.r
Poor Richard.
Grants Pass daily courier. (Grants Pass, Or.) 1919-1931, 1919-02-25
Pine Leaf Paper.

II has been estimated that n the
immense waste were eliminated the
DAILY output OF the long-leaf pine I'm.
dustry would be 1000 tons OF naper
5000 tons of rosIn. 100000 gallons OF
ethyl. '"
Grants Pass daily courier. (Grants Pass, Or.) 1919-1931, 1919-02-25

Your boy win bo better man than
you are n you give him weekly nj.
iowance for Thrift Stamps. Let him
ely :her, himself
Grants Pass daily courier. (Grants Pass, Or.) 1919-1931, 1919-02-25

Start figuring now on your personal
quota OF Victory Liberty Bonds, II
you don't, start figuring on Increased
tnxeR
Grants Pass daily courier. (Grants Pass, Or.) 1919-1931, 1919-02-25

Getting the Thrift habit is simply
4 matter Of buying your first stamp.
Try u. Steve Rrodie took chance
Grants Pass daily courier. (Grants Pass, Or.) 1919-1931, 1919-02-25
The California and Oregon
Coast Railroad Company
TIME CARD se
Effective Nov. 10, 1918.

Trains will run Tuesday. Thursda,
land Saturday
Leave Grants Pass........l p. NJ
Arrive Waters Creek ....--....--2 p. M,
l.eave Waters Creek .....--......3 p. M
Arrive Graats Pass ..-...........4 p. NJ
For information regarding freight
and passenger rates call at the offic.
OF the company, Lundburg building,
or telephone 191.
Grants Pass daily courier. (Grants Pass, Or.) 1919-1931, 1919-02-25

Put of buying tho flivver until noxt
fall and sink the money In Victory
Bonds.
Pine Bluff daily graphic. (Pine Bluff, Ark.) 1893-1942, 1919-05-15
New Orleans Cotton.

New Orleans, May I4.-After NOV
ing nervously within rather narrow
limits during the greater part of the
session today, cotton weakened to-
ward the end and fell to a level
|26 to 70 points under yesterdays fin
al quotations under selling for both
accounts which apparently was based
on expectations of better weather
map tomorrow than has been seen for
several days past. Last prices were
at net losses Of % to "a points.
The trade found difficulty in draw
ing hard and fast conclusions from
either census bureau report on mills
in this country for April or the
weekly crop accounts by the depart
ment of agriculture. Both reports had
bullish and bearish features. At the
middle of the day, the strongest per-
iod developed, the early decline was
recovered and the active months were
sent over yesterdays last quotations.
The forecast of dry weather for
the belt generally proved the decid-
ing influence of the. day. Toward the
close considerable liquidation came
from the long side.
Spot cotton steady and unchanged.
Sales on the spot 1926 bales; to ar
rive 1929. Low middling 1888; mid
ding 28.13; good midMing 1918. Re-
ceipfs IS, 1867. stock .AO5, 1888. II;
Cotton closed Steady at q decline Of
% to "a points.
Pine Bluff daily graphic. (Pine Bluff, Ark.) 1893-1942, 1919-05-15
Corn and Provisions.

Chicago, May 14.-Material set
backs in the value of corn today ac-
companied statement by the nat
ional wheat director that an imme-
date reduction of the price Of wheat
was believed to be certain. Corn clos
ed unsettled, / 1-2c to 3 3-4c net low
er with July 1852 to 1852 Ia and Sept.
1.54 7-8 to 1.55. Oats finished "a to
1@1 1-8c down and provisions off
Soc to SLIP.
Bearish sentiment in the corn mar
ket developed from the outset as the
likelihood was plain that the confer
encef between official representative
of the grain trade and fthe govern
ment might result in measures tend
ing to hold down living cost.
Oats went lower with corn despite
an improvement in shipping demand
both domestic and for export.
Provisions were heavy as a result
of breaks in the grain and hog mar
kets.
Pine Bluff daily graphic. (Pine Bluff, Ark.) 1893-1942, 1919-05-15
ADMINISTRATORS SALE.

Notice is hereby given that the I'M
dersignets, as administrator of the
estate of James W. Reynolds, de-
ceased, will on the third day of June,
1919, between the usual hours for
judicial sales, at the front door of the
county court house in the city of
Pine Bluff, Arkansas, offer for sale
at public auction to the highest bid
der for cash the following property
belonging to said estate, to-wit:
| 1877 IL shares of the capital stock
of the Arkansas Oak Flooring COM
pany.
/ five passenger National Touring
car.
! washstand.
All of the clothing and wearing
apparel of the said James w. Rey-
nolds.
G. C. FULBRIGHT,
Administrator.
E-1E-2D-DO