The herald-advance. (Milbank, S.D.) 1890-1922, 1919-01-10

Really IL can't go. There is 90
much to do here. and"
"BOsh!" laughed Dane. "Of course
you will 60 back with me. Fact IL
you'll have to-" He waved his hand
! as Ruth started to speak. mo ex-
cuses now, for l won't listen t o 'em.
You see," Stanwood went on, isis and
her friend were supposed to help get
things ready for the party tonight,
but she t~elephoned just as l was leav-
ing the house that the train on which
her friend was to arrive Is very late.
She may not get back until nine o'clock,
Sis I could never get things ready In
time, for the decorating isn't half done.
Then she happened to think of you.
and / said right off that you would be
just the one to help us out. You're not
going t, disappoint us, are your" very
a%nxiously.
"We-ll, perhaps I can go for a little
WHILE" said Ruth. I'D dearly love to
trim that Christmas tree"
"Of course. l won stay to the
party" she thought as she scurried
upstairs after a wrap, $50 I won't see
Danes sweetheart, for of course she Is
the one Helen is to meet at the train.
And l really ought to help Dane and
his sister out. for they have been such
good customers"
Dane ushered Ruth into the big
double parlors of his new home, where
the Christmas tree had been placed.
"Do you suppose" he asked, point
ing to a great pile Of evergreen at n
end Of the room, WI will be able to
hang all these wreaths and then deco
rate the tree before eight o'clockY
The evergreen girl gave a merry lit
tie laugh.
II am sure we can IL we work fast"
she answered. II am used to this
work, you know, and with your help
it won't take long"
SHOW long have you been the ever
green girl?" Dane asked, as he and
Ruth were trimming a chandelier.
'This is my third season. Ruth re-
piled. II found that there was a big
demand for wreaths and laurel trim
ming during the Christmas holidays,
so three years ago I opened an ever
green shop. I love to do this kind Of
work, and although the season is a
short one. my little shop pays we'll"
The evergreen girl might have added
that. more than this. the rush of work
Just at Christmas time helped her to
forget the dull ache in her heart which
was always so hard to bear during the
holidays. She said nothing of this
though, but asked, instead:
'Tell me, Dane, how you have spent
Christmas while you have been away.
Have you been where there was much
merry-making?"
"For the past three years." said
Stanwood, "I've celebrated Christmas
by working from dawn till dark. This
is the first enjoyable Christmas W
have known since I left Briefly"
sit has been a very pleasant eve
ming for me, too" said Ruth, "and l
have enjoyed it ever 50 much. Now
we'll trim the Christmas tree, and then
you can take me home and get back
in time for the party"
At half-past seven Dane surveyed
the big double parlors with satisfaction.
With the help Of the evergreen girl he
had finished the decorations and every
thing was in readiness for the guests.
"The room look just as they did
four years ago at Dolly Blair's Christ.
mas e-e the mistletoe bough."
said Dane. Don't you remember how
that one hung right over our heads, as
this one does nOw?"
The evergreen girf was silent.
Had you forgotten, Ruth?" he per.
sisted.
mo-" softly, II had not forgotten"
"You never thought / had forgotten,
did you, dear?"
"But you eve wrote, Dane"
Because for a long time l was miles
from a railroad or post Office and could
not send any mail. But I've thought
of that night, though, and al these
years I've been planning to have q
Christmas party as much like that a
as I could. only this one tonight win
be for you."
"But isn't the friend who Is coming
with Helen your ~1ancee7" faltered
Ruth.
"Not exactly" laughed Dane. THAT
friend Is Harry North. Helen's hance
The girl I expect to marry Is here.
now. and, BY Jovel I've caught her
again standing under the mistletoe
1885,
TIME Christmas solnner Is u Ieast
everywhere, but, oh, how DIFF
ferentl
Should you feast at q French table
you would be served q fowl Cooked
and sarnished in the perfect way In
which the French do such things) and
liver pudding rich with trufles and
seasoning. 4
In Spain You would begin your din
ner with q soup Of sweet almonds and
cream, followed by fish roasted before
the fre and basted with lemon, chop.