The Birmingham age-herald. [volume] (Birmingham, Ala.) 1902-1950, 1919-11-22

dence he may desire. After the hearing
Of said complaint and the evidence ant
arguments the Board of Health shal
decide whether or not such permit shall
be revoked and shall render judgmen
accordingly provided. however that j
1 the holder of any permit. or any officer
agent, servant or employee Of sucl
holder shall have been convicted in am
court Of any violation of this ordinance
I or % any other law or ordinance re-
lating to the quality, production. trans
porLatiou, storage, sale or Distribution
Of mix or milk products, such conviction
shall operate ipso facto as a revocation
of such permit.
Sec g. When a permit shall have been
revoked no further permit shall be grant
ed to the same person until such per-
son files with the City Health Officer a
bond in the penal sum OF five hundred
dollars (S500.0O) With suretes to be APP
proved by the City Comptroller condi-
toned for the faithful observance of all
the regulations of the city and state re-
lating to qualify. production Importation,
sale, delivery and distribution of milk
and its products.
Sec. O. IL shall be unlawful for any per-
son to sell, offer or expose for sale, ex-
change, give away, deliver, distribute
or have in possession with intent to sell,
expose, offer for sale. exchange. give
away, distribute or otherwise dispose OF
within the City of Birmingham or its
police jurisdiction, or to bring or cause
to be brought within the City Of Biz
mingham or it's police jurisdiction with
intent to sell, offer or expose for sale,
exchange, give away, deliver, distribute
or otherwise dispose of within the City
of Birmingham or its police jurisdiction
any impure, adulterated, unhealthful or
unwholesome milk or milk products.
Sec. 10. Whenever in this ordinance the
following words, eterms or names are
used they shall be construed as follows:
(a) Milk and its products shall be CON
strued to mean only milk and its products
intended for human consumption.
Oh The word person" as used in this
ordinance shall be construed to mean
both the singular and plural as the case
demands, and shall include individuals,
corporations, companies, partnerships So
cieties and associations. When constru-
ing and enforcing the provisions of this
ordinances the act, omission or failure
of IN employee, agent, officer or other
person acting for or employed by any
individual corporation. partnership, COM
pany, society orr association within the
scope of his employment or office, shall
also be deemed to be the act, omission
or failure of such Individual, corpora
ton, partnership, company, society or
association as we'll as that of the per-
son guilty of the act, omission or failure.
The provisions of this ordinance shall
be construed to apply to hotel-keepers,
restaurant keepers and boarding house
keepers, or any person who shall serve
meals CIR sell milk and accept payment
therefor.
Subdivision 1. * Dairy. ANY place or
store devoted in whole or in part to the
sale or distribution of milk or its prod
ucts is a dairy within the meaning of
this ordinance.
Subdivision 2 "a Dairy Farm. Any
place or premises upon which milk is
produced for sale or distribution is a
dairy farm within the meaning of this
ordinance.
Subdivision 5. Score Card. The Of
fetal score card for diaries and dairy
farms shall be the score card adopted
by the Board of Health and the minimum
standard of rating shall be in accord
auce with the score card adopted by the
United States Bureau of Animal Indus
tr7, Department of Agriculture.
Subdivision a. milk and It's Products
Milk is the fresh. clean tactical secretion
obtained by the complete milking of one
or more healthy COWS properly fed and
kept, excluding that obtained within 2
DAYS before and days after parturition
and containing not less than S.9per cen
of solids not fat, and not less than So
per cent of milk fat
| subdivision S. skinned Milk
/ SKINNED milk is milk from which par
or all of the cream has been removes
and contains not less than s. IS per cen
of milk solids.
Subdivision g. CONDENSED Milk. Con
densed milk or evaporated milk is mill
from which a considerable portion 0
water has been evaporated and contain
not less than 25.5 per cent of mill
solids and not less than rs per cent o
milk fat.
! Subdivision T. "sweetened Condense.
| Milk."-Sweetened condensed milk is mill
| from which a considerable portion o
water has been evaporated and to whicl
sugar (sucrosel has been added, and con
| tains not less than IS per cent of tota
milk solids and not less than per cen
| of milk fat.
| (a) RECONSTRUCTED Mix and Recon
bined Milk''-A product resulting fror
1 the mixing, homogenizing or otherwis
| combining butter or milk fat with sweet
ened condensed milk. condensed milF
evanorated mix or skim milk, milk pow
der or skim mix powder Sand water.
F, Subdivision s. CONDENSED Sl1imme
| Milk r-Condeneed SKINNED milk
| skinned milk from which a considerable
| norton of water has been evaporated.
Subdivision "Buttermilk. - Butter
milk is the product that, remains whel
butter is removed from milk or cream !
the process of churning, and contains no
less than S5 per cent by weight OF mil
solids not fat.
! subdivision TO- "Crea m.'-Cream is tina
portion of milk rich in milk fat whic
rises TO the surface of milk on stand
! ing. or is separated from it by cen
trifueal force, is fresh and clean an
contains not ,ess than IS per cent or mil
fat and a ratio of solids not fat to il
parts of water. normally contained OF no
less than ami rot more than H.
Subdivision H. "Evaporated Cream,
Eyaporated cream or clotted cream
cream from which a considerable porto
of water has been evaporated
subdivision - "Milk Fat or Butte
Fat''-Milk fat or butter fat is the ia
! of milk, and has Reichert-M eissel nun
Der not less than "a and a specific gray
litv not less than 09o5 when at tempera
ture of 40 degrees centigrade.
Subdivision 49, Butter. Butter Is IN
clean. nonrancid product made by gain
ering in any manner the fat or fresn 9
rinened milk or cream into mass whic
also contains small portion of othe
milk constituents, with or without sal
and contains not less than so per cent {
milk fat. Butter may also contain adde
coloring matter as provided by Acts
Congress, approved August ?, 1898 an
May z, 1902.
subdivision "A. Cheese Cheese is tn
sound solid and ripened product mad
from milk or cream by coagulating II
casein thereof with rennet or Tactic aci
with or without the addition of fipenin
ferments and seasoning. and contains
the water-free substance not less than
-. -l.e,,A Of N, az fnt lCheeSe NAV ais