South Bend news-times. (South Bend, Ind.) 1913-1938, 1919-04-01
Tested Recipes by Many
American Housewives
Collected by housekeeping Magazine.

cupfuls. add the balance OF the in
gradients. except the meal, simmer
until tender, and add gradually
enough cornmeal moistened with
cold water 20 thicken. Add season
ings and pour into a well-greased
loaf pan. let It get cold. slice, roll
in -four, and fry as scrapple. This
may be baked in a casserole.
Mrs r. +. Bickel. f24 Griffith av..
San Mateo. Calf.
Fish Cakes with Rice.
445 Total Calories; 10 Protein
Galleries.
One cupful leftover fish, "a cup
ful mashed potatoes. "a cupful boil
ed rice. I teaspoonful dried parsley.
pepper and salt.
Put the potatoes, fish, and rice
through a meat-chopper TO make
smooth and TO mix we'll Add sea-
soning and form into cakes This
amount makes about II cakes.
Mrs. Inga Johnson, 525 Grand av.,
Brooklyn y. Y.
Olive Bread.
2,541 Total Galleries: 277 Protein
Galleries.
One and a half cupfuls white bread
-four. ] IL cupfuls Graham -four.
1 IL teaspoonfuls salt, 2 teaspoon
fuls baking powder. 1-2 cupful mo-
lasses. 10 teaspoonful soda. cupful
ripe olives. ] "a cupfuls milk.
Mix thoroughly the -four, salt and
baking powder. Add soda TO the
molasses and combine with the milk
Mix all together and beat well. Last
~ add the ripe olives stoned and
cut into pieces not too fine. Turn
into a well-greased loaf pan. Bake
in moderate oven for one hour.
Mrs. G. F. Hubbard, 1873 Martin St.
Milwaukee. Wis
Corn Pudding.
1,164 Total Galleries: $50 Protein
Galleries.
Two cupfuls fresh or canned corn
1 sweet pepper, 1-2 cupfuls milk
1 egg, 3 tablespoonfuls fine corn
meal. tablespoonfuls savory fat. 1
teaspoonful salt
Scald the milk. pour it over the
meal, cover. and let it stand until
cool. Add the corn, the pepper cut
fine. the beaten egg, and seasonings
Bake in a slow oven for an hour or
more. stirring IL at the end OF half
an hour, then letting il form crisp,
brown crust. Dried sweet corn soak
ed and cooked in the same water
until tender may be used in place Of
the fresh or canned corn, If pre-
ferred
Rachel F. Dahlgren. ReddinP Conn
Baked Onions. Stuffed with Sausage.
1886 Total Galleries; 240 Protein
Galleries.
Twelve 10 10 small, white onions.
1-2 pound sausage meat, ID cupful
dry bread-crumbs, I cupful milk, >
tablespOonfuls margarin. table
spoonfuls -four, salt and pepper. pap
rika.
Peel the onions and scoop out the
centers with an apple corer, reserv-
ing the bits for seasoning some other
dish or for Dreaming. Place sausage
meat in the cavities and cook in
steamer until almost tender. Then
remove to a well-greased baking
dish. Place between the onions any
Of the sausage meat left from filing
the tdNAhltS. EOuI over ali a WIllAt
sauce made by cooking the margarin
and flour together till bubbling and
adding the milk slowly; cook until
thickened. Season with salt. pepper.
and paprika 10 taste. Cover with
: bread-crumbs and bake till tender
and brown in a hot oven.
Estell Clayes, 51O7 Page blvd. st.
Louis, Mo.
Chocolate Pudding.
1885 Total Galleries; 1S4 Protein
Galleries.
I one pint milk, / square unsweet-
ened chocolate, l cupful fine stale
/ bread crumbs. II cupful sugar. ,
/ tablespoonfuls maple syrup, / tart
/ apple. 2 eggs, I teaspoOnful vanilla
Melt chocolate in milk in double
1 boiler; pour this over the bread
crumbs: add sugar. syrup. apple.
which has been pared, cored, and
2 grated. and beaten egg yolks Mix
well. then fold in egg whites beaten
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