Evening public ledger. [volume] (Philadelphia [Pa.]) 1914-1942, 1919-12-05
Baked Salt Mackerel for
Sunday Breakfast appeals
to Every Housewife and
4H Her Family
Recipes for Sdute Pigs Feet
for Dinner and Layer
Cake for Supper Are Also
Ciuen
BY MRS. NJ. 4. WILSON

BY MRS. VI. 4. WILSON
fCopyfiObt. 1913. bB Mrs. NJ. 4. Wilson. Az
rights rcScrDed)
MARKETING at this season OF the
1Fl wear should he n cheerful task to
the housewife The stalls are tpcming
with grapes. grapefruit, oranges. bn
panas. pears. beautiful western apples,
cranberrics. spinach. cauliiower. curly
and red cabbage aud the usual winter
vegetables, which are in their prime and
ready for the holidays.
A Suggestive Sunday Menu
For three meals on Sunday:
BREAKFAST
Sliced Oranges
Cereal and Cream
Baked Salt Mackcrcl Boiled Potatoes
Toast Coffee
DINNER
Celery
Sautc Pigs Feet la Oliver
Mashed Potatoes CrcamCd Onions
Lettuce
Apple DumpliugS Coh'c
SUPPER
Macaroni au Gratin Cheese Sauce
Celery Salad
Layer Cake Tea
The market basket will require:
TtCO oranges.
Ono medium sized salt mackerel or
ftoo small ones.
One quarter pcck Of potatoes,
Ono large stalk Of celery.
One set Of pig's feet.
One quart Of onions,
One head Of lettuce
One can Of tomatoes,
Sir medium Si-ed GpPiCS.
One package Of mdCnrOnl.
Ono quarter p0und Of cheese.
Ono can Of crnpOrdiCd milk.
TicO eggs.
One 0ldSs of nome made jcU,
And the usual staples that are pur-
chased weekly.
BAKED salt Macierel
Wash the mackcrel in warm water to
free from the loose salt, then place
with the skin side up in u large pan
and cover with cold water. Let stand
overnight and in the morning rinse
under cold water. Drain again, cover
with boiling water and bring to boil.
Lift TO a baking dish and add
. One cpp Of milk,
One Tablespoon OF grated OHiOH.
Bake in moderate oven twenty five
minutes Serve from the dish.
Remove the coHrsc outside leaves OF
the celery and chop fine and use Tor
the salad Sunday night.
Saute Pigs Feet la Oliver
Wash and cleanse the feet early on
Saturday, Place in deep saucepan
and add:
One clOrc.
Tro onions cuf IN hnj.
!. Sufficient boiling water to cover.
Bring quickly to boil. Simmer slowly
until tender. Let cool in water. then
split open. Roll in -four and brown
in hot fat Add -four to the fat in
pan. Brown we'll, then add:
One cup of canned tomatoes.
One and onc-hoB cups Of stock from
feet,
One teaspoon Of salt,
One teaspoon ~ pHprtkG,
One tablespoon Of Worcestershire
sauce,
One eighth teaspoon Of thyme.
Simmer for few minutes and then
pour over the feet and serve.
Layer Cake
Three quarters cup of rhte corn
sirup or honey.
y0Ih Of OHe cgG,
-Four tablespoons of shortening,
Cream well and then add
One and one quarter cups OF HoHr.
1po leUel teaspoons Of baking p01o-
der,
Fire tablespoons Of tcdiCr.
One-hdU teaspoon Of fGUoring.
Beat to mix thoroughly. Bake in
well creased and Toured layer cake pan
III IL moderate oven for eighteen min
utes.
Place the white of one egg and one.
aalf glass jelly in bowl and beat until
the mixture holds its shape. Cut the
AXE in half, spread with jelly, put to-
.ether and pile with the fruit whip.
Use the liquid left from cooking the
,ig's feet for cooking beans, as follows:
Wash one and one half cups of navy,
,ea or soy beans thoroughly. Soak over
hight in cold water. In the morning
rinse again-now heat the stock and;
Iron in the beans. Cook until soft,
then turn into baking pan and add
-Four tablespoons Of molGsses,
One half cup Of canned tomatoes,
TtcO onions chopped fine,
One half cup Of salad oil.
And sufficient water to cover. Bake
n a slow oven for three hours. The
rigs feet may be cooked in the frelcss
cooker.