Evening journal., 1919-05-02

kept clean and unless they are stabbed
under light, clean. well ventilated con-
ditlons.
UTENSILS.
a. An milk utensils that are used in
the production, handling and distribu-
ton Of milk shall be sterilized after
each separate use.
b. No cans or other utensils that are
rusty or that are in such condition
that they can not be Thoroughly clean
ed shall be used IN the production,
handling or delivery Of milk.
EMPLOYEES.
q. All persons who arc engaged in
the handling Of milk shall be free from
disease, and local Boards OF Health are
hereby authorized 10 take any reason
able step 10 determine this fact
CREAM.
a. No cream shall be sold unless It
is produced, handled and delivered in
conformity with the requirements here
In set forth for milk except that the
minimum standard for butter fat shall
be IS per cent, and the maximum per-
misable bacteria count shall be 100000
for raw cream and $4,000 for pasteur-
lied cream.
ICE CREAM.
a. All milk or cream that IS used In
the manufacture Of ice cream shall be
OF a grade that can be sold legally as
milk or cream.
GENERAL REGULATIONS.
a. All milk and cream shall be cool
ed as soon as possible after production
and shall be kept at a temperature not
exceeding GO degrees T. Except while
being pasteurlzedl until II is delivered
10 the consumer.
b. Additional regulations concerning
the delivery Of milk will be furnished
by the State Board OF Health upon re-
quest and the foregoing regulations,
which have the effect OF law. will be
supplemented from time TO time as con-
ditions warrant.
C. Local Boards OF Health are here
by required 10 enforce these regula-
lions and Il Is recommended that They
adopt such additional detailed regula-
tlons as may be necessary TO obtain a
safe milk supply.
PENALTY.
a. Any person who violates any OF
the regulations above set forth shall
upon conviction thereof be fined not
less than five nor more than twenty
1--WE dollars together with costs
Must slerilize Glasses.
A resolution requiring the thorough
cleansing OF utensils used for the pub
lie sale Of liquids or food for consump-
tion on the premises, adopted, provides
In mart.
That no glass, cup. spoon. fork or
other utensil used for the public sale
Of dispensing Of liquids, beverages.
drinks. food or other refreshments,
for consumption in or about the
place Of sale or dispensing, shall be
again used unless the same be thor
oughly cleanscd and soalded with clean,
boiling water or otherwise sterilized.
1T is recommended that proprietors
Of soda water fountains and other
places from which soft drinks are sold, |
comply with this requirement by the
use OF single service containers
Barber shop Regulations.
A resolution regarding barber shops, |
reads in part:
Whereas. Investigation has shown |
that in the majority OF barber shops in
the State Of Delaware. no steps what |
ever have been taken by the proprie-
tors TO protect their customers from in
fectiOns, and
Whereas. Rules for the regulating OF
barber shops in the State Of Delaware
have been adopted by the state Board OF
Health: be IL therefore.
Resolved, That every local Board OF
Health in the state OF Delaware Is
hereby instructed TO enforce every pro-
vision Of the said regulations, a copy
Of which Is appended