Richmond times-dispatch. [volume] (Richmond, Va.) 1914-current, 1919-06-15
DRINKS IN HOT WEATHER
WHEN PROHIBITION COMES
Some Recipes Which Will Make
Abstinence Seem Gratifying, Dis
closed by Miss Lynch.
CRATE LEMONS INTO sAuCErAX
Mos; Amy Drink Looks Better
When Served In Pretty Glasses,
Which Can BE Obtained in Variety
of Designs.
~ LORETTA &. LYNCH.

with the approach OF the date set
| FOR national prohibition, the house
I wife in the home where drinking MAS
J done perhaps modcstly is n u loss to
know just what Notwithstanding drinks
I 10 serve Wien company comes. 1t is
/ all right to give ladies lemonade
/ some ladics---but most men are not en-
! tirclN delighted with lemonade And
/ so NC must try 10 serve them with
| something more 10 their liking.
/ But many summer drinks nave IA
/ lemonade basis. DO YOU know how
I To make good lemonade?
Z The best lemonade IS made from
+ sirnp. THIS nsures no waste OF sugar
| ana is also u convenient method "f
providing .emonadr quickly on "a warm
/ day when unexpected guests arrive. u
/ prepare this sirup CRATE the rinds 81
/ three lemons into sauce pan. Nd's
/ the strained juice of twelve lemons.
/ three -fourths Of a pound az sugar ana
a pint OF water. Boil gently for ten
minutes in an uncovered sauce pan.
some Experiments.
4 When cool pour int" "A wide-ncckcd
tor. y little cxpcriment!ns Will soon
nrove = guide for the quantity of this
sirup 10 he used. Roughly. one fourth
OF measuring cup Of IL VIII be
enough for an ordinary drinking tunh-
Ter The glass may then be filled with
chilled plain or Carbonatsd water.
sjrawberry or cherry may he aided
30 Increase the attractireness of IN"
Most any drink looks the better Il
YOU seen some Of tic delightful l"m-
onade glasses tho better shops arc
showing? They are net costly w n,i.,
shin upon them. the beauty OF the
design and the usefulness, some have
colorcd glass spoons that Just tempt
lint N me
Orange strip may bc prepared IN =
similar manner, hut any "TahEt S'iWP
OF drink or ice water is greatly I'M
proved by having the juice Of Two or
-Lrc. lemons added for every dozen
oranges Of medium size.
But when 20" .i mpSt e"} nannrrmtnt
cur Through the finest grinder oi
your food chopper run enough 'nint
to give one half Of d measurint Up
Z, sauce pan and cover with one cur
of hoiIin. water I.e; stand one hour
MIN, j,ic.. Allow onc-fourth Guy lemon
sirun md one-fourth cup mint juic.
a., oach class Md one fourth cup OF
cold tea and MI the glass ,,, 20 ,nS ' ,,,n
NM he used to cEill the drink II al!
, ,SSS inrr"dients have not been well
chilled before mixing
Juice OF Large Orange.
The Juice OF a large orange and
tablespoon of lemon sirup make the
| basis Of another delightful drink.
, Ginger alc Of good quality should
! hc poured IN upon this and the whole
! well stirred.
Graz" juice affords = wide variety
Of uses in summer drinks Tho Juice
/ Of limo. q wincelassful II grape
/ Juice. some sugar and a topping Of
I carhonat"l water or lemon soda water
/ makes delicious drink.
Z q or ~
Iekoc tea is most delightful, of all
for iced tcn. Allow a level teaspoon
/ ful OF tea To each cup of boiling water.
Put tho tea in q warm pot. pour on
the boiling water cover and let stand
five minutes. Then pour off
When cool this should be served in
tall glasses with crushed ice and pow
dored sugar II the tea seems little
strong, the presence Of tho Ice will