davidaulloa/AmericanStories huggingface dataset:
El Mundo. [volume] (San Juan, P.R.) 1919-1990, 1919-05-10
CINE REAL
Dos Tandas

Dos Tandas
Estreno antes quo San Juan del tre-
mendo drama interpretado por kitty
Gordon, titulado. 'Mentira Sublime
y una c6inica.
Maiiana.
Segunda jOrnada de "La Condesita
de Monte Cristo'', y la graciosa come
dia "Tia Camilla. Matinee las 4
de La tarde con "La Hua del Circo". I
El Mundo. [volume] (San Juan, P.R.) 1919-1990, 1919-05-10

DOfA MoNsITA JIMENEz
DE DALMAU
El Mundo. [volume] (San Juan, P.R.) 1919-1990, 1919-05-10
Mahana.

Las dos jornadas ''Martir'' por Til
de Kassav y Gustayo Serena.
El Mundo. [volume] (San Juan, P.R.) 1919-1990, 1919-05-10
Ma6ana,

Matinal de e-diez y media a doce, con
el mismo programa de la noche, a
precios mas bajos. De dos y media y
cinco y media matinee con cintas de
Lucas, Chaplin, y Billie West. Por la
noche, estreno de ''La Mia del Ca
baret'', por Ruth Clifford.
El Mundo. [volume] (San Juan, P.R.) 1919-1990, 1919-05-10

Ojeda-EL BRUJO de las cajas Re-
gistradoras-- San Josee. No. 4. Avt.
El Mundo. [volume] (San Juan, P.R.) 1919-1990, 1919-05-10
Ma6ana
CINE NORMA
Dos Tandas

Hoy la sensational, pelicula europea
"Espirales dc la Muerte'.
El Mundo. [volume] (San Juan, P.R.) 1919-1990, 1919-05-10
GRAN OP0RTUNlDAD
"ALIM NY" u
PENSION DE DIV0RCIO"

Els la venganza dc una mujer dcS-
preciada. Es Ell esqueleto del diyorcio
en- Ell tocador dc la DANA. Z Adv.
El Mundo. [volume] (San Juan, P.R.) 1919-1990, 1919-05-10
CINE LUNA
Dos Tandas

Matinee y noche. Estreno del cpl
sodio II y IS de "La Bala de Bron.
ce'', y una c6mica.
El Mundo. [volume] (San Juan, P.R.) 1919-1990, 1919-05-10

MAQUINAS REC coNSTRUIDAS
Underwood $500
Remington $500 ? 1000
Oliver $500 y 1900
0tras marcas, baratas.
RONEU Y co.
Box 100. San Juan, P. r. Tel. sos.
El Mundo. [volume] (San Juan, P.R.) 1919-1990, 1919-05-10
Ell LCDo. vALLDEJULY

En- Ell varOr Leopoldins'' EMBARGO
para los Estados Unidos, nuestro ami
go el Lcdo. Juan valldejuly Rodriguez,
Juez Municipal dc Aguadilla. -
El sehor Valldejuly lleya Ia repre-
ssntSci6n de los Protestsntcs de Puer-
to Rico, la gran Asamblea Bautista
que Sc celebrar& pr6ximamcnte en- los
Estados Unidos.
Para reparar SUI maquina de cscri-
bir Ojeda. San Jose. No. d. Avt.
El Mundo. [volume] (San Juan, P.R.) 1919-1990, 1919-05-10

Gran. matinee a las cuatro con Pc
liculas propias para nihos. 3
Por la noche. Dos tandas. Vivian
Martin en- la preciosa comedia en- Gin
co actos, titnlada, .'Un Photo con
Faldass'.. J. i.gvia 80. y u.
El Mundo. [volume] (San Juan, P.R.) 1919-1990, 1919-05-10

Siempre llama a--Ojeda Telefono s55.
Avt.
El Mundo. [volume] (San Juan, P.R.) 1919-1990, 1919-05-10

Para Gaia Registradoras ojeda Ayt.t
El Mundo. [volume] (San Juan, P.R.) 1919-1990, 1919-05-10
CINE IMPERIAL
Dos Tandas
.Manana,

Ppograma '.FarainrOnnt',. s'Entre
Sedas y oropeles". II
El Mundo. [volume] (San Juan, P.R.) 1919-1990, 1919-05-10
PAJARo QUE vUELA

Para maquina de sumar Ojeda.
El Mundo. [volume] (San Juan, P.R.) 1919-1990, 1919-05-10

> Julian Hoye Pino, FlOrencio Aponte
Ortiz v Nicolas Humbert.
El Mundo. [volume] (San Juan, P.R.) 1919-1990, 1919-05-10

Para fon6grafos-Ojeda. San Jose No.
4. Avt.
New-York tribune., 1919-07-27
Coffee Bisque

scald pint Of milk in the upper
part Of the double boiler and stir in
a tiny pinch of salt, two squares Of
unsweetened chocolate (erated)
and three heaping tablespoonsful Of
graduated sugar. Cook, stirring
frequently, until the mixture is
smooth ana The chocolate is mcitea
Remove from the fire, beat with an
egg beater and whip in the we'll
beaten white of one egg. Set aside
and when cold, add half a pint Of
chilled double cream that has been
beaten solid and that has been
sweetened with two even teaspoons
ful of powdered sugar and favored
with one tcaspoonful of vanilla ex-
tract. Turn into the freezer and
when about half frozen stir in one
large cupful Of crushed macaroon
New-York tribune., 1919-07-27

were boiled in the deep covered
pan on top Of the stove while
bacon was broiling on the perfo-
rated rack in the shallow pan un-
oerneath the heating elemcut-o,l
IN space Of three minutes after
the water boiled, and this took
eleven minutes-a fourtccn-minuto
operation all told.
But the corn bread was the re4'
triumph. No one believed we could
DO 1t. A regular egg corn bread
] z inches thick k-enough to serve
four people abundantly, was baked
IN the largest pan placed on ton
and covered, while dried anricots
were stewing underneath. Tho
aprlcots were started on TOP while
the corn bread was being mixed. TO
complete the browning the corn
bread was placed underneath tho
element uncovered, as the apricots
New-York tribune., 1919-07-27
Only a Clothes Basket
There s No Culture Until Epen Utensils in the Home. Of tho
People Are Beautiful

commanded that It be left un-
wrapped, and she took it in her
hands and carried it home, to the
wonder Of all the world as it, too.
hurried home, very tired and wrin-
kled and worn, from its Offices and
its seats Of the mighty and its shop
ping and it's search for happiness
upon the highways.
But only wounded soldier really
stopped to laugh and to imagine.
He had been in France. Perhaps he
recalled the quaintness of some lit
tie place cover there"-a village Of
baskets and laces. So he LAUGHED
and imagined.
And the family looked and mag
ined and said, SITTER deliberation,
that the clothes basket was very
nice. What they really saw was a
shallow, slender, oval basket, 26
inches long by / inches high, taper
ing to II inch bottom, with round.
ed handles, closely woven at the base
for three inches and then breaking
into loose, soft weave.
And the maid looked and imag-
ined, and she, too, said that the bas
ket was very nice; it added poetry
and dignity to "the family wash"
and softened the heart Of the laun-
dress. What greater tribute could
be paid to basket than that?
The family has been forced int
the great realization, whether it i.
conscious Of the fact or not. tha,
the new era is going to demand
beauty In the humble implement
Of everyday life-the knives. th,
kitchen table, the pots and pans
the teakettle, and then less atten
ton will be given to useless article
Of beauty-vain expressions which
mean nothing and take up room.
New-York tribune., 1919-07-27
Coffee Custard Meringue

Whip the whites of three eggs to
stiff froth. with a very little pow
dered sugar. Heat one pint of milk,
adding to it few grains of baking
soda. Lay the meringue upon it In
large spoonsful and turn when the
lower side is poached. Lift out with
SKINNER as soon as each spoonful
is cooked and lay upon sieve TO
cool and drain. When all the me
rlngues are out of the milk pour it
upon the yolks of three eggs mat
have been beaten with half a CUB.
full Of sugar; turn into the upper
part Of the double boiler and cook
but without boiling-until well
thickened. Remove from the fire.
favor to taste with very strong.
clear coffee. The coffee extract is
excellent for favoring, but it must
be carefully used. When both the
meringues and custard are cold put
the former in deep glass dish and
pour the custard over them. The
meringues will rise to the top,
coated with custard. Chill on ice
New-York tribune., 1919-07-27

orea kfast maid--but she is a bright
one, and it is no hardship to ea;
breakfast at the table if YOU have
an electric grill and toaster. az
electric percolator or an alcohol
coffee filter, or a mere old-fasb.
Toned teapot, or d new-faneled tea
bob-therc you are, with the mail
coming to wash the dishes, or Won
may have an electric maid to do
that as we'll
The toaster shown in the iIlus
tration gives you Two pieces Of
evenly Drowned toast in four min
utes, and II you want more too
second helping will be ready in
three minutes. Two pieces. toast
moro quickly than one (for the
special benefit Of light housekeeping
ncwlywcds). Other good points of
New-York tribune., 1919-07-27
BY VIRGINIA CARTER LEE

HURING the very height Of the
warm weather vegetarian menus
and plenty of ripe, seasonable
fruits should be our FIRST choice"
Vegetarian dishes include, however. not
only those composed entirely Of vege-
tables, but also stuffed peppers, the
baked succotash with bit of salt pork
or the vegetarian sauces to which
little ham is added merely as seasoning.
Both blucberries and blackberries are
at their best and they are featured dur
ing the coming week, although sliced
peaches and an occasional cantaloupe
may be used to give variety.
The meat Eill has been cut to q mini
mum and the very small quantities Of
bacon, pork and ham added to the vege-
tartan dishes for flavor cost but lttla.
Salmon, bluefish and soft shell crabs
cannot be classed among the less expen-
sive fish. Few people, however, relish
or care to cook fried fish during hot
weather, but as the bluefsh can be
served the following day with chilled
Hollandaise sauce "a delicious warm
weather luncheon) and only a small
quantity Of the salmon is required
lowing to its richness), their cost is not
excessive.
Both the fruits and vegetable items
will naturally figure largely in the
weekly budget, but the lowering of the
meat item should tend to balance this.
With both t]ueberries and blackberries
at 30 cents a quart, good corn at go
cents dozen and most Of the other
vegetables in proportion, careful shop
New-York tribune., 1919-07-27
By MILDRED ANTIsDALE

CHE, the housewife with artistic
~ trend, needed a clothes basket.
And she needed it in a hurry.
She Jared forth in the late after
noon and found her basket in a
little, dingy shop in Eighth Avenue,
under the elevated and next to
cheap jewellers. She never
dreamed of such a basket, but the
little shopkeeper, who is 4 genius
for unexpectedness, emptied out
great pile of merchandise from
basket on the top Of a tall cup
board, and there in the late after
noon light, under the shadow of the
elevated, he held out long and
graceful basket Of soft, burnt yellow
straw, poetic basket straight out
of the "Blue Bird" If the "Blue
Bird" did not have clothes baskets
it should have. For, after all. what
is more utterly sweet and clean and
wholesome than a clothes basket.
lovingly thought out and fashioned
with understanding? There are
never dozens Of anything like this.
They come only in ones and twos.
appearing quite naturally, as though
they had been waiting for US at the
garden gate; waiting, Of course,
with suitable background of white
sash curtains and straight row Of
eeraniums in pots.
The housekeeper felt much, at
that moment, that she could not
express. But one thing she knew: it
would be perfectly proper to carry
tho basket home, unwrapped. The
little shopkeeper had an eye for
proprletics, and he said he would
Gladly wrap it. But the housekeeper
New-York tribune., 1919-07-27
Modified Vegetarianis7,

A real simon-pure vegetarian will not
look on egg, milk FISH. He
chews not only animal foods, but all ami.
NAL products. We are not advocating any
thing of this sort-eggs and milk are the
sorts of plain and subtle excellencies-but
a modified vegetarianism during the sum-
mer is plain common Tho time was
when it was also economy, but that time is
no more. High meats are, they are no
higher than fresh vegetables and fruits. But
for the body's sake the menus using small
amounts of cold meats, with salads, fresh
vegetables and fruits and eggs in the lead
the rule of the season. July and Au
gust are not the time to shovel fuel into tho
body furnace! Al.
New-York tribune., 1919-07-27
\ Broad Minded Vegetarian Diet for Mid Summer

ping must be done II the weekly budget
is to be kept within reasonable figures
Perhaps with no other food commodi-
ties does the price vary so much as with
fruit and vegetables, and we have found
IN New York City that Seventh and
Eighth avenues between Twenty-fourth
and Twenty-ninth streets, Columbus
Avenue, between Eighty-third and
Eighty-ffth streets, and Amsterdam
Avenue between Ninetieth and Tooth
streets are reasonable localities in
which to market.
Supplies for the week will include at
the butchers a quarter Of pound of
bacon at 90 cents pound, quarter of
a pound of cooked ham at 80 cents a
pound, one slice Of cooked roast beef for
20 cents, quarter of pound of salt
pork at 35 cents a pound, and a 5O-cent
can Of boned chicken.
At the fish market a two-pound blue
fish at 35 cents pound, four soft shell
crabs at II cents each, and a pound and
halt OF salmon at SO cents a pound.
Dairy products will require seven
quarts of Grade B bulk milk at ID cents
a quart, four quarter pints of cream at
l cents each and half pint Of cream at
26 cents, one pound and half Of table
butter at 62 cents a pound, half a pound
of oleo at 40 cents a pound and thirtv-
two eggs at 68 cents a dozen.
Marketing prices will run at the fol-
lowing approximate figures for four per
sons:
Butchers bill s118
L i9'A olll 81 I
Dy Dalry products ................. 444
- - OZJ
ETegetaoles 800
'''"cerles OBSERVATION-DISCLOSURES. 3.18
1otal ..',.. .sM .ss. .$17.00
New-York tribune., 1919-07-27
Coffee Caramel Parfait

Caramelize half cupful Of brown
sugar and add to half cupful of
very strong, strained coffee mixed
with half cupful of the top Of the
bottle. Have the coffee and milk
heated and mix gradually with the
caramel. Beat the yolks of three
eggs until lemon colored, add q
pinch Of salt and half cupfnl of
white sugar and pour the caramel
mixture onto the other ingredient,
Cook over hot water until we'll
thlckened and stir constantly. Re
move from the fire, add one cupful
OF thin cream and cool. Strain.
beat IN pint of whipped cream and
one teaspoonful Of vanilla extract
freeze slowly, using three parts
crushed ice to one part rock salt
Repack in moulds with watertight
covers and bury in ice and rock salt
1or two hours before serving.
Sprinkle each portion with blanched
almonds that have been cut in
shreds and delicately Drowned in
the oven.
New-York tribune., 1919-07-27
Iced Turkish Coffee

This combines refreshing bev-
erage and dessert as we'll. FIJI tall
chilled glasses half full Of very
strong, clear coffee. Add two tabe-
spoonsful of thick sugar syrup
three tablesroonsful Of thick cream
and NIX well. Place on the ice aei
when ready to serve add two balls
of vanilla ice cream and ill I'D tke
glass with iced capbonated water.
Serve with long-handled spoons
New-York tribune., 1919-07-27

when one is broiling or toasting un-
derneath the heat, or placed beneath
in the groove especially provided if
cooking is being done on top of the
stove only.
There are three heats, high, me-
dlum and low, obtained by removing
the plug, turning it one-third and
replacing it. All the cooking opera
tions described were conducted at
high heat, and, the cost being 5.4
cents an hour, if the local rate is 10
cents kilowatt hour the expense of
'oklng the fourteSh-minute break
st would be little over one cent.
tn the seven-cent rate current in
Jew York City the fuel expense
or this meal would be about seven
+lghths Of cent. When medium
neat is used the cost is only 2A
cents an hour with the 10-cent rate.
and with the low heat IA cents.
The grill's appearance is as hand
some as its behavior and it will de-
tract nothing from the daintiest
breakfast or supper table. 1t is
made Of nickel-plated steel, is 71s
inches in diameter and stands S
inches high. 1t is q real apart
ment house dish. The black handles
are perfectly insulated and the pol
ished base is concave to catch anv
accidental overflow. The breaking
OF the current at the utensil (the
place to do it if you want to avoid
a biow-out) takes little force, and
q handy handle is placed directly op-
posite the plug on the standard to
prevent any slipping Of the grill
When the plug is removed. The plug
IS especially protected to prevent
short-circuiting should the food
boil over, and the pans can be
drawn out part way for convenient
inspection Of their contents. There
IS a guard on the back to prevent
pushing the pans too far out on the
opposite side.
There is more than one way of
skinning rabbit, and there are
New-York tribune., 1919-07-27
AT Your Service

IS u LUX SERVICE' meth the SIGN of
~ ihe Tribune Institute. l not merely ,looar-s,
- id!c motto worked in cross itch Ii rneana tba+ ".
results Of our three cf and domestic
work for the tecphouc Icttcr r h
PERSONAL call at Room 513. Tho Tribune Buiding - ~
ihere are 700 detailed applancecI;n
o., d hey can do tor and what they they
o' ana they be
ek points and their eapaeisya away in felv eroS, 40
.uey ready to forth in
your inquiries and your doubts ~ ~ answer
~ ono feoss cooker NOR thana another
hy ara you decide whether
~orh th money difference Vacpur,
'ier wdcy IN weight methods
LEI Us te Why and hay apparatus. iron, ,yn
machines to table zrls helps your servant problem
Don't be afraid Of tho They pay .ho;r wax a
'hee houscho tools hav. tbcn,
economic IN the end Himself"
ana i,ls cases in his office your on bus;ns. hp
ne ~ DO tho hrst to applaud done Tho model l,
,h 'I. wa regarded wi.sfuly by tho dre~n but
and said Some kitchen
ne way Why not have some yourself? And whv
ANNE LEWIS PIERCE
Director, The Tribune Institute
'y''e"'' Erery B"siness Mu" Haze Its Mnchincry
New-York tribune., 1919-07-27
Coffee (kabweh)

One teaspoonful of finely ground
coffee to each cup Of boiling water,
a teaspoonful of sugar for each cup,
a few cardamon seeds, q tiny piete
Of ambergris. When the water
comes to the boiling point turn it
over the coffee and other ingredi-
ents and allow it to boil up tv:ae.
A few drops of rosewater may be
substituted for the ambergris
New-York tribune., 1919-07-27
An Electrified Breakfast Table
= Prepared in The Tribune Institute .

the toaster are the specially de-
signed rack, which makes it pos
sible to lower and turn the toast
with one hand and two motions
with no lingering of the hot slice
The crumbs do not fall into the
heating element, and so the toaster
is easily cleaned.
The real chef, however, is the
two-story electric grill, which has
the place it deserves in the fore
ground Of the breakfast scene. Eggs
New-York tribune., 1919-07-27
Junket Coffee Cream

Sweeten one quart of tepid milk
with three tablespoonsful of sugar,
flavor to the desired strength with
strong, clear coffee and add three
tablespoonsful of thick cream. Blend
IN the dissolved junket tablet, stir
and pour quickly over two maca-
rooms that have been placed in each
sherbet glass. One of the macaroons
will rise to the top of each glass.
Chill and serve garnished with a
pyramid of sweetened whipped
cream and few candied cherries.
New-York tribune., 1919-07-27

cooking on top served to defect the
heat downward. The time for bak-
ing was twenty minutes, while the
total, including heating up and COM
pleting the apricots, was thirty-five.
The dried apricots were put on in
cold water without any previous
soaking. 1t was alkgood eating.
Griddle cakes were also made.
-Four tiny cakes could be fried a!
one time, using on top the cover
or def1ector for this purpose, ard
New-York tribune., 1919-07-27
More Coffee Recipes
Frozen Liquid, Hot Cold, Coffee Flaroerd Foods A.
Relished BY Dscelers in a Dry Land -

These coffee recipes have been
saivaged from the Tribune Insti-
tute files to meet the special need
or the moment. If any of our
readers have others to offer, we
should be glad to have them for
special test in the Institute labora-
tory, and 81 will be paid for cverv
new recipe published. The Editor.
New-York tribune., 1919-07-27
GasassslSaaa

would require eight minutes for
browning on both sides At the
same time sausages or bacon
meat cakes could be broiling un-
derneath. If no other operation IL
going on be sure to place a pan
underneath to conserve the hca..
The flat frying pan may be also
n cover or merely a heat denector.
to be placed on top Of the element
New-York tribune., 1919-07-27

Sunday
BREAKFAST
Sliced Peaches
Fried Mock Scrapple
Bread and Butter Rolls Radishen
Coffee
LUNCHEON OR SUPPER
Egg Rarebit Buttered Toast
Lettuce Salad with French Dressinx
G1nger Ale Nut Cookies
DINNER
JeIlied Tomato BouilIon
Creamed Chicken and Mushrooms In
Bread Patties
Watercress
Mashed Drowned Potatoes
String Beans
Blueberry Pudding
New-York tribune., 1919-07-27
Tomato and Nut Roast
Marshmallow Pudding with
Blackberries

Beat four egg whites until they hold
their shape. Dissolve one rounded ta-
blespoonful of powdered gelatine in
half cupful of cold water, then dissolve
in half cupful Of boiling water. Cool,
add the juice of one lemon and gradually
beat into the egg whites with pinch Of
salt and small cupful Of granulated
sugar. Beat again and mould in layers
New-York tribune., 1919-07-27

crumbs. Continue freezing unsil
very smooth. Repack in melon
mould with watertight cover and
bury in ice and rock salt for two
or three hours to ripen. Serve un-
moulded, accompanied by sweet
ened whipped cream.
New-York tribune., 1919-07-27
F YOU have only an eight-hour

Il maid she must be numbered
among the missing-either at
morning, noon or night. The sim
plest plan is probably to have her
appear about II o'clock, have a
half-hour off for luncheon and din
ner, and stay until dinner has been
cleared away at 8. In such a case
electricity is your only hope as a
New-York tribune., 1919-07-27

many ways Of getting around the
servant problcm--or at least part
way round it. Electrical appliances
widely and wisely used are among
the best answers.
M-S Rcvcrsiblc Electric Toaster
Price, 81 and $3.50.
NIB Electric Grill Price, $40.
Made by Manning, Bowman s. Co..
Meriden, Conn.
New-York tribune., 1919-07-27

with ripe blackberries between am,
layer. Serve with a custard sauce r,aSa oaSn
from the egg yolks. Chill the nndd;ue Eue
1or three or four hours before SERVING
Biueberry Sherbet
Cook one quart Of blueberries with
half cupful of water until soft and
press through a sieve Add one tea
spoonful of gelatine softened in half
cupful of cold water and stir until dis
solved. Flavor with the juice Of ono
lemon and freeze slowly. When i ha
gins to CONCEAL, add the stiff,v wh;nnsS
whites OF two eggs, half a cupfuI ~
white grape juice and continue freez;nr
until firm and smooth. Serve in sherhes
New-York tribune., 1919-07-27
Biueberry Sherbet
Blackberry Cream Pie

This is an old colonial recipe and il I.
very easily made. Line a deep pie
plate with pastry and make a thick bor-
der as for custard pie. Fill with ripe
blackberries, dust thickly with sugar and
pour over half pint Of cream Dust
over about teaspoonful of flour and
add the same of grated nutmeg. Bake
as for custard pie and serve cold.
Egg Rarebit
Melt one tablespoonful Of oleo. blend
in one tablespoonful Of -four and add
slowly large cupful Of milk. Stir con-
stantly until it thickens and boil and add
half a teaspoonfu1 Of salt, teaspoonful
of Worcestershire sauce, a quarter Of a
teaspoonful of paprlka, a quarter of a
teaspoonful of made mustard, half
cupful of grated cheese and two chopped
hard boiled eggs Stir until the cheese
is melted and serve on hot toast slices.
The paprika may be omitted and tea
spoonful of minced pimentos added in
stead.
New-York tribune., 1919-07-27

Saturday
BREAKFAST
Stewed Plums
Baked Stuffed Peppers
Corn Bread Coffo.
LUNCHEON
1ete, Banana and Nut Salad
Buttermilk Biscuits
lced Coffee Sponge Cake
DINNER
Salmon and Cucumber Canapss
Hominy and Cheese Croquettes
Spinach
Blackberry Cream Pie
New-York tribune., 1919-07-27
TESTED RECIPES
Vegetable Sausages

Use any combination of finely chopped
cooked vegeta bles, and to each cupful Of
the mixture add two tablespoonsful Of
finely minced cooked ham, a quarter Of
teaspoonful of paprika, the same
OF powdered sweet herbs, half of a
grated white onion and an eighth of
teaspoonful of ground mixed spices.
Molsten with beaten egg, so that it will
hold together and form into small
sausage shapes. Dip in -four and saute
IN hot pork or bacon fat.
Tomato and Nut Roast
Mix together two tablespoonsful of
grated onion, two tablespoonful of
melted shortening, one tablespoonful of
grated cheese, one and quarter cupsful
Of toasted crushed crumbs. three-quar-
ters of cupful Of finely chopped nut
meats, one cupful Of strained tomato.
one small cupfur of minced celery. one
teaspoonful of salt and half a teaspoon
ful of paprika. Moisten with one lightly
beaten egg and turn into buttered pan.
Cover with oiled paper, bake for thirty
five minutes and then remove the paper
and brown.