Richmond times-dispatch. [volume] (Richmond, Va.) 1914-current, 1919-07-13
Copyright. 1914 by Mrs. NJ.
W.lson.l

Wilson,
Many Kitchens could he made moro
convenient, often at a triiling cNpcns.
II would help To eliminate much work
Take the Kitchen dresser. for instance.
me closet in the Kitchen is a relic OF
"!den days. when 1t was necessary 10
s ssqTs Fo9Gy RGr'@m Of the nrS
freezing, Now is the time to discard
me use of and to remove the dresser
rom the Kitchen. Replace it with
Kitchen cabinet. This not only holds
the cooking utensils and all supplies
needed for cooking. but viii also hold
dishes as well.
The sanitary -four bin does away
with placing flour in a box or cam
ister or. worse yet, allo II to lay
~ bag Various canisters arc sup
Piled with tho cabinet for holding
spices and seasoning and sugar. This
cab inot can be moved easily when re-
CURED, and often 1t VIII be found con-
Neni"nt to push It near the table OF
stov" when pr"naring meal or wncn
YOU are baking.
Tho Kitchen sink is usually from
three 10 five inches below the height
necessary for successful and comfort
a bic work. This ncceSSitat"s stopping
over when preparing vegetables, e,r
glass door on tho oven rang. really
costs very little, vet the satisfaction
derived from having an opportunity
TO see tho food cooking without opou-
Ing the oven door VII amply repay
for It's cost.
Use two dshpans whom washing
dishes. one for washing tho dishes ana
the other for rinclne them. Before
starting 10 wash scrape and pile tho
dishes and place the SILVER n several
piles. Stack tho cups and saucors and
have III" glasses on q tray. Wash the
glasses first and then the silver. plac-
Ing !, IN the second pan 70 r.ur" N
aohlfinr water and then ailpwln" i,'
10 drain. Now follow with tho cup~
and snuc"rs ana then with the balance
Or the dishes. Use fresh water FOR
tho pots ana paus
Aluminium wi," can hc KEEP. IN ~
original attractive appearance ~
using just soar and water and wipins
dry. y diecolo~ed use esther the s,-"i
wire or any metal polish ;hat i not
scratched The inside o. the AUNT
NUN pan IS finished with a hardening
process and 1, does not 1u.ckly dis
color when the foods containing an
alksl or iron arc cooked IN &.
II thor" harT MS 20 he depos!t OH
the inside ~ the utonsil, just clean y
~ the usual manner. II you hav-
aluminium saucepan M the uten-il
with hot water and allow Ia soak. then
scrarc using 4 wooden spoon. Wen
the pa, or pan IS SO badly d!scoiorer
that this method tails 10 remove the
dlsColorei parts, use fine emery paper
and ,hen tho steel wool
20 no. use lye. washing soda,
upon this aluminium ware Glass cook
Ing utensils should he soaked n warm
water and good cleanser uscd 10 re-
move tho d!srOlorsd PARTS. With ord!-
mar" care aluminium and glass baking
dishes viii last e lifetime.
when cooking Keep this fact in mind
and i; Viii not only prcven, the pans
from burning or scorCh ing. but VIII
also prevent Tho loss or food Rcmen-
her that once cooking starts to reduce
the flame. no matter II Il '- in the
oven or on top OF the stove. In" heat
from the gas IS three and one. ha|t
times hotter than that supplied b.
coal.
Suggestive Weekly Menu.
Have ii late breakfast and n dinner
abou; $40. This viii give the house
wife time and leisure TO enjoy Sunday.
rnkfnst, n,3O.
Strawberries
Brolled Shad Roe with Bacon
Grillcd Potatoes Waterc-ess
Biscuit sticks Coffee
Broiicd Shnd Roe.
Wipe tho roe and then parboN for
dust very Lightly win -four and then
brush with bacon fat. Place on the
hroiler and cook FOR ten minutes Lit
10 hot platter and spread with this
sauce: Place on a plate
Two tablespoons OF butter.
One tablespoon of lemon juice
one tablespoon Of grated onion.
ono teaspoon OF salt.
one teaspoon OF paprlka.
one quarter teaspoon OF mustard
Blend VOL before spreading and then
garnish with slices OF nicely Drowned
bacon.
Grilicd Potatoes.
Wash n n.a,