Richmond times-dispatch. [volume] (Richmond, Va.) 1914-current, 1919-06-12
ny MRS. NJ. A. WILSON.

'SopSElSnt 1919, ny Mrs. NJ. A. WILSON,
- tAll Rights Rescrycd)
TO have food we'll cooked will not
reanire much skill If the camper is
important food ON the menu is the
bread--and right here might say that
III 10 eat. owing to " the fact t'r That nH ,hey
depend on the spider or hammock bread.
ana this delusive method either pro-
doughy mess that Is anything but
palatabie And for this reason alone
den himself with a small Ru Russian G iron
oven. similar to that used on oil or
How 10 Nuke Biscuits.
Flour. baking powder and salt will
an An n apsorb moisture so that 1t is very
containers for storage. Now ill a
quart bowl or dipper with -four. using
= ho spoon to iif with. and place in "a
Three level teaspoons Of baking
Two teaspoons Of salt.
Rub tn lis between the hands 10 thor
uShly mix and then rub into the pre-
pared -four four tablespoons OF short
enins and mix TO a dough with one
Knead In the so@ fo cups o of wa'er
blend and then pat out on a lightly
noured liable three quarters of an inch
Ter or cut into squares with a knife.
arnsn me top with water and bake for
VIII make from twenty five to thirty
biscuits. depending on the size OF the
cutler used piece OF white otlcloth
may be used for rolling out biscuits,
etc
Now. these biscuits may be baked on
:he fire and have II burn; 70 red
glow. Roll or pat the dough one-half
When one side is nicoiS b b" Sne Sp turn
on the other side. allow fifteen minutes
Keen, this in mind. that ra pid cook
inE only sears the surface and leaves
IN me &c cen,er raw SO the first thing to
best be maintained by using large
pieces of frewood, so that the embers
or Goals will give a steady heat, Loose
son the camper should be particular
10 wall in HIS fireplace on three sides
or. Bank the fires with bark. moss or
ashes when not in use.
Fried Fish
Scale and cleanse tina sin and then
wash and drain. Now have one-half
cup OF vegetable cooking oil in the
isy!ns pan and then. when not. add
On both sides. then turn the cut side
10 fry the center o. the fsh LIZ, to
a pie Tin and place in an oven while
Use vegetable cooking oil in place OF
lard. This oil can be used 10 fry other
foods. as II does not hold the fsh odor.
place in sailed water for one-hal. hour
Drain we'll and then add
Two green peppers. chopped fine,
one cup OF mayonnaise,
One tablespoon OF salt.
One tablespoon Of paprika.
One-quarter cup OF vinegar.
Mix and place the leftover portion
in large fruit or stone jar and cover
closely.
Baked Beans With Salt Fork.
Soak the beans-one pound-early
in the morning and at noon place in
iron kettle and cover with water.
Bring TO boil and drain on this
water. Cover with water. Bring to
boil and cook :or hfteea minutes.
Now add
One can OF tomatoes,
One cup OF chopped onions.
One-half cup OF strip.
One pound OF salt pork. cut in pieces,
Two tablespoons OF salt
One tablespoon OF papr!ka.
closely Mf ANA snd sar a tne the so hot Goals
embers unit. the next day.
Dried Beef
Allow one-haf pound OF dried beef
for six persons, and one quart OF
cream sauce. made as follows. Will
serve six persons. Place in sauce
pan
One-half OF tall can OF evaporated
milk
Three cups o, water.
Three-quarters. cup OF -four
Stir with fork 10 dissolve the -four
and then bring 10 boil and cook
slowly for ten minutes and season.
>.ow add the prepared beef Heat for
I'VE minutes and then serve on toasted
biscuits.
To prepare the beef tear the dref
beef into pieces and cover with boiling
water for ten minutes. Add to the
cream sauce after draining it,
Haxhed-Brown Potatoes.
Cut potatoes that have been cooked
in their Jackets into dice and dust
lightly with -four. Have the fat hot
in the frying pan and add the potatoes.
frV until nicely
Drowned
To cook dried fruit, wash and soak
overnight in plenty of cold water.
Then place on the fire and simmer
slowly for a couple OF hours. Sweeten
TO taste.
Corn FritteFs.
One can of crushed corn.
Two eggs.
One cun Of