The Birmingham age-herald. [volume] (Birmingham, Ala.) 1902-1950, 1919-11-22

per cubic centimeter respectively at the
time of delivery to the consumer.
90 Shall be cooled Immediately after
milking to a tempera ture OF 20 degrees
Fahrenheit or below and kept at teni-
perature not above 30 degrees Fahrenheit
until delivered to the consumer.
| 90 Shall come from dairy farms whicl
score at least 80 on the score card midi
Gated in Section 81, of which 80 shall be
on methods" Nx
| (e) Shall be delivered by producer direct
ly to consumers in original sealed con-
tanners which have been filled and capped
or sealed at the place of production
Provided, that nothing in this section
shall prohibit the delivery of such milk or
cream to milk plants or ice cream plants
or other establishments to be used for
manufacturing purposes.
I q, Shall be delivered to consumers with
in "a hours from the time such milk
is drawn from cows.
90 Each and every bottle or container
| shall be plainly marked on the cap
cover or elsewhere in such place and
manner as to be plainly apparent with the
words Grade Raw
| Sec. SO. Grade A Pasteurized Milk and
| Cream. Milk and cream of this grade
and class
! % Shall come from cows free from dis
ease as determined by physical exanina-
| ton once in each 12-months period by
\ a veterinarian who is licensed to prac-
tice in the State of Alabama, or whose
qualifications and identity are known
and approved by the Board of Health.
| % Shall be produced and handled I'M
der sanitary conditions such that the
! bacterial count at no time exceeds 200. 900
and of 100000 bacteria per cubic centime-
1 ter, respectively. Milk and cream of this
grade and class shall be pasteurized and
h nd lad Il
Z, of this ordinance and the bacterial con
| tent of milk shall not exceed 10000 an /
| of cream $4,000 bacteria per cubic CEN
\ tfmetsr, respectively, at the time of de-
\ livery to consumers
| CD Shall come from dairy farms which
| score not less than 6S on the score card
| indicated in Section "a, of which 43 shall
| be on methods" :,
| "a Shall be cooled to a Temperature
below 50 degrees Fahrenheit Immediately
after pasteurization, and kept at tenn
perature below 50 degrees Fahrenheit I'M
til delivered to consumers.
| 90 Each and every bottle, receptacle
or container shall be marked on the cap
cover or elsewhere in such a manner as
to De plainly apparent with the words
! Grade A Pasteurized,'' together with the
day of the week on which such milk was
pasteurized.
Sec. 40. Grade B Pasteurized Milk and
Cream.-M and cream of this grade and
class
| ID Shall come from cows free from dis
ease as determined by physical examna-
| tons, of which one shall be made during
each 12-months' period by a veterinarian
| licensed to practice in the State of Ala
bama, or whose identity and qualifca
tons are known and approved by the
Board of Health.
| (2) Shall he prpducpd nd hand1ed under
sanitary conditions such that the bac-
terial count shall at no time exceed 1000,
900 for milk and 100000 for cream pei
cubic centimeter respectively
| (3) All milk and cream of this grade
and class shall be pasteurized in accord
| ance with the provisions of this ordi-
| nance, and the bacterial count shall moi
exceed $4,000 bacteria for milk, and SOo,oot
bacteria for cream per cubic centimeter
respectively, at the time of delivery tt
consumers.
% Shall be cooled Immediately after
pasteurization to below so degrees Fab
renheit, and kept below such tempera
ture until delivered to consumers.
(5) Shall be delivered to consumers
within "a hours from the time of pasteur-
ization.
go Shall be plainly marked on eacf
bottle cap or ether container in whicf
such milk is delivered to consumers will
Ia label bearing the inscription Grade
B Pasteurized MIX together with the
day of the week on which said milk has
been pasteurized.
Sec. Al. 1t shall be unlawful for any
lperson to sell offer for sale exchange
deliver or distribute or give away in thu
City of Birmingham or it's police jurisdc
tion any pasteurized milk or cream il
quantities of one gallon or less excep
in sterile bottles. or other similar recep
tacles which have been filled and capped
by mechanical means in bottling room
or milk room properly equipped ana useC
for that purpose. Provided, that pas
teurized milk and cream shall be deliv
cred directly from the pasteurizing APP
paratns or pipes leading directly iron
same into bottles or other final receptace
in which such milk cream is to b.
transported or delivered to consumers
and at no time shall be dipped or poured
from one apparatus into another or from
one vessel or receptacle into another, ex
cept as provided in Section 80.
Sec a. No building or other structure
or part thereof shall be used for tn
pasteurizing and bottiing, storing. hand
ling or treating of milk and milk nrod
ucts intended for human consumption
within the City of Birmingham or its pc
lice jurisdiction until and unless sait
4 building structure or part thereo
has been approved by the Board o
Health.
Sec. 40. All milk and milk products no
produced or handled or treated as re
iquired by this ordinance, and all mill
and milk products not coming up to tn
requirements of this ordinance or othe
valid laws and ordinances of the City o
Birmingham shall be considered as unfi
for human consumption, and when sold
exposed or offered for sale, exchange
distribution. giving away or other dispo
sition for human consumption within tn
City of Birmingham or its police juris
diction. or when had in possession within
the City of Birmingham it's polio
jurisdiction with intent to sell. offer o
expose for sale, exchange. deliver. dis
tribute, give away or otherwise dispos
of for human consumption within the Cit,
of Birmingham or its police jurisdiction
shall be condemned and destroyed by tn
Health Officer or by the Milk Inspecto
I or other authorized agent of the Healtl
Department
Sec. a. That in order to determn
whether the milk or cream of any dairy
dairy farm or milk plant meets the re
quirements of this ordinance. five sam
pies of such milk or cream. the cas-
may be, shall be taken during a perio
| of not less than one nor more than fou
weeks, each sample being taken fror
milk or cream produced on different day
and bacteria count shall be made o
each sample in accordance with the mos
approved and scientific methods by a con,
petent bacteriologist designated by tn
Board of Health. If at least eight
(S0) per cent of such tests agree i
showing conformity with the require