davidaulloa/AmericanStories huggingface dataset:
The Bennington evening banner. (Bennington, Vt.) 19??-1961, 1919-06-07
$4,000 OFFERED FOR FLIGHT
Movie Concern Makes Indueement for
Trip to Australia

MOVIE SOHSc'h "oNSS 'NS>~~N ~
Trip to Australia
Venice, Cali. June 5-An offer OF
$4,000 as prize money for aviators
who viii attempt a flight from this city
TO australia, was made today by
Thomas II, Ince, motion picture pro
ducer. o ares ed, G,.i fa4e
TO the first man to land on Ans
tralian soil, $4,000 viii be paid the
announcement said. To the first avn
ator attempting the fight, who al.
though failing to reach Australia,
reaches the ffawniin Islands, 10000
will be paid. In the. event none of
those attempting the flight reaches the
Hawaiian Islands, $4,000 will be paid to
the one making the best showing.
The Bennington evening banner. (Bennington, Vt.) 19??-1961, 1919-06-07
NORTH BENNINGTON

AZ the Baptist church, Sunday,
preaching service at 1880 In charge
OF Rev. w. +. Coons OF Albany,
Bible school at l1:i5. Young peo.
PIES meeting at ESQ p. m.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-03-30
Tested and Endorsed by The Tribune

and bears picture Of the maiden all
forlorn."
On test the boiling watcs placed in The
Hot Water Plate and in an ordinary
oven-warmcd plate fell 45 degrees and
ol degrees, respectively in six minutes,
difference in favor of the Hot Plate Of
degrees At this reading the water in
the Hot Plate was 1876 degrees Fahren-
heit, and in the oven-warmed plate 1873,
both suitable for serving. Note that
the initial temperature Of the Hot Plate
is higher, as the oven heating has prac-
tical limitations.
At the end Of twelve minutes the Hot
Plate registered 124 degrees, suitable
temperature for serving having lost
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-03-30
Correct Tools Ensure,
Efficiency in the
Home Food Factory

NFTEN in the small kitchen or cleo
trical kitchenette there is no place
to heat the plates conveniently.
And always when the plates are heated
they cool too rapidly when the invalid
must be served, the child plays over it's
meal, or there is dish like the Welsh
rarebit which needs to be very hot to be
palatable and keep the proper consist
ency. To meet this need come these
hot water plates in two different makes.
The Buffalo Manufacturing Company
sends two models differing chiefly in size
and surface decorations, although the
smaller one has also cover of nickel
plated steel with an ebonized wooden
knob.
The plates are of decorated china
mounted on a nickel plated steel base
which forms a hollow chamber under
the dish On the base are two wire side
handles and straight angular spout,
into which boiling water is poured. This
spout is covered with screw cap.
The smaller dish is six inches in d.
ameter, ornamented with a picture OF
the Cow with the crumpled horn" The
other model is seven inches in diameter
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-03-30
By VIRGINIA CARTER LEE
" nth nearly all dairy product

nth nearly all dairy products
p" cheaper than they have been
for some time past, the
home caterer will find it well worth
her while to use them largely when
planning the sprngtime menus. EN-
bracing as they do milk, cream, but
termilk, different varieties Of cheese,
eggs and butter, they can be utilized In
the place Of meat for luncheon and
breakfast and with the addition Of fruit
Or fresh green salad, they will (when
served In sufficient quantity give very
we'll balanced ration.
Grade u. bulk milk. at % cents Il
quart Is used for ali culinary purposes
and rs the majority Of desserts served
during the week are made with milk as
their basis. it ID we'll to remember that
a decided saving Ia effected by using It,
Especial attention Ii directed to the
tapioca ice cream, the cheese cake and
the drop biscuits. which may be novelties
to many housekeepers. The biscuits are
made from any favorite biscuit recipe
by reducing the quantity Of -four and
having the mixture the consistency Of
stiff drop batter instead of dough.
Drop from the spoon into shallow round,
CREASED pans and bake in very hot
oven. They are far less trouble to make
than ordinary biscuits and they taste
quite as we'll.
For the French poached eggs Gin
milk) the whites Of the eggs should be
white, translucent, jellyike mass To
obtain this result, have sufficient milk
in shallow saucepan to cover the eggs
while cooking and add little salt.
When the milk reaches the boiling point,
drop in the eggs and move the saucepan
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-03-30
SOlUe The SevuuntPr0b-
tenn byProper!yEquip-
ping the Kitchen

degrees registered 1877 at the end of five
minutes, 1926 in ten minutes and 1922 ar
fifteen minutes At the end of twenty
minutes it was still warm enough to
eat, registering 115 degrees. An equal
amount of melted cheese placed on
plate which had been heated in the oven
was kept at serving temperature for
only ten minutes, showing half the eff
cheney of the Hot Water Plate.
These little plates are special boon
to any one who has children or inyalids
TO iced or breakfast to serve in the
room: Of course, children ought not to
dawdle over their food, but assuredIv
they DO, and cereals and beef juice NAV
be kept palatable and stand more chance
OF being eaten when served in a SELF
warming plate. For foo served on the
porch they are especially good, and the
season is coming when this point will be
particularly appreciated
Empress Ware Hot Water Plates.
Prices. $2.oO-S3.oo.
Made by the New York Staining Co..
North iIth and Berry .trcet., BROOKLYN.
N. Y.
Hot Water Plates. Prices. So up.
Made by the Buffalo Mfg. Co, 1911.
1873 Clinton Street. Buffalo, N. Y,
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-03-30

decoration, is six and half inches in
diameter and has curved tubular spout,
the screw cap Of which is attached by
chain, 80 that it cannot be mislaid.
The same tests were mLde on this hot
plate. Threequarters Of cup of boil
ing water poured into the dish (after
lllllng the hot water chamber which
holds about a cupfuD had temperature
ten minutes later of 100 degrees, quite
suitable for serving. After fifteen min
utes it registered 1l9 degrecs-stil serv-
able. AT the end of twenty minutes it
had gone down to 10 degrees Cuae
warm). Water in an ordinary hot dish
registered at this reading only 80 degrees.
A bubbling Welsh rarebit served at 14s
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-03-30

rich brown in sausage fat as fish cakes.
They may be rolled in beaten egg in
stead of flour, laid in buttered baking
pan and richly Drowned in the oven if
preferred. Garnish and serve with cold
slaw or apple sauce.
Breakfast Sausage and Potato
Chop cold boiled potatoes rather
coarsely Cor dice them, sprinkle with
salt and pepper and pour into hot
frying pan containing two or three
coarsely minced sausages Cor sausage
meat which have been cooked until
brown; do not pour off the fat unless
there Is more than two or three table
spoonsful. Stir lightly occasionally I'm
Til potatoes and sausage are mixed and
potatoes are we'll Drowned. LEFTOVER
sausage may be used for this dish, and
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-03-30

b7 degrees, while the oven-heated plate
was only l02 degrees "a loss of 72), or
lukewarm,
Naturally, the broader the dish
the more rapidly it cools on account of
exposure to the air, unless cover is
used, In the case Of the dish
with the cover the liquid was kept hot
enough for serving for thirty minutes.
rarebit served on the hot water
plates was kept at edible temperature
for twenty minutes, Just twice as long
as when the usual oven-heated plate is
employed.
In the case of the Empress Ware Hot
Water Plate the same principle exactly
is employed, but the dish has a plain hIue
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-03-30

tractive lunch dish. Serve with cold
slaw or green salad, and follow with an
apple pudding.
Concordia Sausage Eggs
Nearly fill buttered glass baking
dish with hot cooked hominy; make slight
depressons in the top and in each break
an egg. Dredge slightly with salt and
sprinkle over two or three tablespoonful
of coarse]y minced sausage Set in hot
oven until eggs are set A little very
timely minced parsley may be added Just
before taking to the table. or tomato
sauce served with it as variation.
Escalloped Sausage and Macaron;
Cook macaroni or spaghetti. moisten
with q cream sauce and place in but
tered glass dish in layers. with chopped
leftover cooked sausage between eseh.
The macaroni should form the top layer.
Cover with crumbs and bits Of butter or
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-03-30

Cook half a cupful of instant tapioca
in three cupsful of milk with one-six.
teenth of teaspoonfu1 of salt for thirty
minutes in double boiler. Add two
eggs beaten with half cupful of sugar
and continue to cook, stirring constantly
for two minutes longer. Remove from
the fire; add two cupsful of stiffiy
whipped cream and one cupful of canned
peach PURGE. Freeze slowly and repack
IN ice and rock salt for two hours TO
rinpn
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-03-30
Fried Devilled Eggs

Cook four eggs for twenty minutes,
cool in cold water, shell and cut in
halves. Take out the cooked yolks, mash
to paste and add pinch of curry
powder, salt and paprika to taste, two
tablespoonful Of minced parsley and
sufficient melted cleo to form a paste.
Place on the ice to chill; egg and bread
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-03-30
Cheese Cake

Beat one-quarter Of cupfu OF cleo
to cream with one cupful Of sugar. and
ado. the yolkss Of two eggs. lightly beaten,
half eupful Of sIfted flour. half cup.
ful Of milk the grated yellow rind and
juice Of one lemon, IA quarter Of tea.
spoonful of ground cinnamon. one cup.
full of cottage cheese and the stinfy
whipped egg whites. Mix well and 6II
into deep pie plate lined with pastry.
sprinkle with currants and bake in n
moderate oven. This filing liz also good
baked in tart shells.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-03-30

4 FTER our conscientious absti-
~ nereo from pork products this
las. winter sausages seem par
ticularly tempting, and we have still
few weeks before US during which sau-
sages as sausages and also as a favoring
element in combination dishes Tin which
their spicy richness is most valuable and
satisfying) are in order. The high cost
Of this product, as well as patriotism,
has caused it to vanish from the break
fast tables Of those who have to count
their pennies There are many ways,
however. in which sausage meat may be
used as "havorng" and cunningly ex-
tended 30 that its cost does not come
nigh.
Sausage and Fried Apple
Cook the requisite amount Of sausage
and surround with fried apples pre-
pared In the following way Core un-
peeled apples and remove thin alice
from stem and blossom ends. Then cut
in halves instead of slices. Dip lightly
in -four, to which little sugar Is added,
and cook slowly on both sides In some Of
the sausage fat until soft and of rich
golden brown, but not broken. Serve
one sausage with one half apple.
Smothered Sausages
Scrub good sized potatoes and remove
round from the centre of each with
an apple corer. (Save pieces for soup
making or other use.) Insert in each
cavity half Of a rather UNDERGONE sau-
sage. Place potatoes in a shallow pan
and bake, turning once. Serve on a
platter as main dish," with parsley
garnish or with fried apples. These are
prcttier It the rounded end OF the sau-
sage extends bit above the potato.
Savory Croquettes
Place half OF cooked sausage in
rather stia highly seasoned mashed no.
tato, to which little beaten epp il
added. Roll in croquette form, din in
hne crumbs, then in beaten egg to which
two or three tablcspoonsful of cold
water have been added, then in crumbs
again, and fry in hot fat, like GRO
quettes
Sausage Cakes
Cover thin slices of cooked sausage
nest with mashed potato prepared m
shove; dip lightly in flour anu satt4, to a
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-03-30
Savarin Eggs

Fry a quarter of pound Of bacon.
then chop and spread in the bottom of
baking dish. Peel a quarter of n pound
Of mushrooms, fry them lightly in the
bacon fat, lift out and lay on the bacon
sprinkling lightly with salt and paprika.
Poach and drain four eggs. lay over the
bacon and mushrooms, cover with two
tablespoonsful of bread crumbs, dot with
bits of oleo and set in hot oven for q
couple of minutes. Serve in the baking
dish.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-03-30
Delmonico Sausage and Egg

a more elaborate sausage eombna.
ton. suitable for a Sunday night or
thaiihg dish party supper. * prepared az
follows Make rounds Of toast. fry as
many good sised-aithough thin~.rounda
OF sausage meat liz required. allowing
one for each serving. and place whefs
they will keep hot, Pour OIL half of the
fat and into the remainder stir a cup
or whole cream; stir until hot, thick ard
we'll blended. Meantime put the rounds
of toast, with round Of sausage on each.
on platter or on plates for individual
servings, arrange a poached egg on top
OF each, and lastly, pour the sauce
around. Garnish with parsley and serve
very hot. A couple of tiny cooked white
onions or boiled Spanish chestnut may
be placed at the side of each round and
make delicious addition. This is one
of the finest egg and sausage dishes, and
served occasionally well repays one for
the time spent in its preparation.
Sausage meat is by many people pre-,
ferred to the regular round sausages
When cooking it, cut in rather thin
slices and fry thoroughly, first dipping
each slice in rye meal This is the
method adopted by our grandmothers,
and produces crisp, dry crust. greatly
preferable, to my mind, to any other
method Of frying sausage meat.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-03-30

even one or a small piece will flavor
acceptably, and make different "dish''
of the Potato
Sausage Patties
Make Il biscuit dough and roll to one
third inch in thickness Brush with
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-03-30

crumb and fry in deep, hot fat to rich
brown. Drain on brown paper before
serving. A bit of minced ham. cooked
liver or kidney is also good added to
the egg yolks.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-03-30
Dairy Products the First Choice for Sprin}

back so that the milk will merely bubble
and cook slowly. With a little skill the
eggs can be poached in the shape Of
balls; but in this event. the milk must
boil violently and only one egg can be
poached at time.
When cooking the slice of ham, soak in
milk over night or for several hours.
then turn into baking DISH add bay
leaf and cook covered until the milk is
almost absorbed and the meat tender.
Have the oven slow one, SO that the
milk will not scorch.
Supplies for the week will include
among the dairy products eleven quarts
of milk at 10 cents 81 quart, one pound
and half Of butter at 65 cents pound
quarter pint bottles Of cream at 5
cents each. ] 0 cents worth of pot cheese,
one pint Of buttermilk for cents. half
pound Of American cheese at dj cents
n pound and thirty hibc eggs at bb cents
dozen.
At the butchers, one pound Of chopped
beef for 30 cents. slice Of salt pork FOR
cents, half small box Of smoked beef
at b cents box, two pounds Of breast
ct mutton ut l6 cents n pound, one
pound slice OF ham for 60 cents, u quar-
ter OF pound OF bacon Mt 40 cents
pound, five kidneys at cents each and
one pound of stewing veal at 80 cents.
At the Ash market, one pound and a
half of cod steak at rs cents pound,
two pounds of haddock at Is cents a
pound, and two dozen oysters at 20
cents a dozen.
Marketing prices for four persons
should run at about the following
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-03-30
TESTED RECIPES
Cheese and Milk Pudding

Pour over cupful of fresh bread
crumbs one pint of milk and add one
quarter of pound of grated cheese, two
lightly beaten eggs, one-sixteenth tea
spoonful of baking soda dissolved in one
teaspoonful of hot water, one tablespoon
full of melted cleo, few drops of Worces-
tershire sauce, half teaspoonful of
taste. Mix the ingredients thoroughly.
pour into buttered baking dish and
sprinkle with Crushed dried bread
crumbs. Set the dish in a pan of hot
water and bake in moderate oven until
set in the centre.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-03-30

melted butter, margarine or sausage fat,
cut in rounds and place in shallow bak-
ing pan. Lay on each thin slice Of
cooked sausage meat about the same
size as the biscuit. with a second round
of the dough on top. Brush with milk.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-03-30

Use fresh buttnrmilk Heat one pint
to The boiling point and stir frequently
to prevent curdlhg. Add half n table
spoonful Of sugar. set asids until luke
warn, and mix In gradually one pint Of
closely and let stand overnight. In the
morning add TO the sponSe two table
apooneful of moasses, thrts quarters of
a teaspoonful of baking kDda dissolved
in tablespoonful of hot Water, one tea
spoonful OF salt and two tabespoonsful
Of melted shortening. Feat the batter
we'll and gradually add sufficient white
flour to make dough that can be
handled. Knead until very smooth, form
into small rolls and bake at once in n
moderate oven
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-03-30

Bake in Il quick oven until patties are
cooked; rub bit of butter over the
tops. Serve on platter with parsley
garnish, with tomato or cream sauce
poured around-not over--at the last
minute. This makes "hearty" and at
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-03-30

thin layer of grated cheese and brown
richly in hot oven.
Sues "Savory"
Use one-fourth pound of sausage, one
quart Of cooked spaghetti, one onion,
minced, and enough tomato sauce to
moisten. Cut up the sausage in small
pieces and cook until brown; remove
from the fat and keep hot Fry the
onion in the fat, add the tomato
sauce and spaghetti, let it get very
hot, and lastly, add the sausage and
serve at once. This is a most delicious
combination. 1t was recently served as
the "main dish" at large church lunch.
con and partaken of with enthusiastic
praise.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-03-30

Wednesday
BREAKFAST
Baked Apples With Figs
Scrambled Eggs With Smoked Beef
Drop Biscuits Coffee
LUNCHEON
Pot Cheese and Pimento Salad
Brown Bread Sandwiches
Canned Peach Betty Foamy Sauce
DINNER
Halyed Grape Fruit
Broled Cod Steaks Tartare Sauce
Dreamed Potatoes Escaloped Tomatoes
- Caramel Custard
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-03-30

Thursday
BREAKFAST
Stcwcd Dried Fruit
Dreamed Fish With Green Peppers
Corn POne Coffee
LUNCHEON
Fried DeviIled Eggs
Sour Milk Biscuits Watercress
Sliced Oranges and Bananas
DINNER
Cream of Corn Soup
ISraiscd Breast of Mutton
Drowned Potatoes Young Carrots
Lettuce Salad
Peach Tapioca Ice Cream
Albuquerque morning journal. [volume] (Albuquerque, N.M.) 1903-1926, 1919-11-07
MALE POLITICIANS TO
BE INVITED TO HEAR
CARRIE CHAPMAN GAIT

At meeting yesterday of the pub
Hcity committee for the suffrage con
vention to he held in Albuquerque De-
cember and ., it was decided to issue
personal invitations to all womens
organizations in the state, asking
them to send delegates, and to invite
the men of both the big political par
ties through their chairmen, and 70
issue a special invitation to Governor
Lnrrazolo to be present at the conven-
ton .---
Women Of national fame will he
here to conduct the meetings. Mrs,
Carrie Chapman Gait. the suffrage
leader Of the United States, and Miss
julia Lathrop head of the child well
fare bureau of the United States, win
both be here, either one OF whom is
OF sufficient Importance in herself
to attract a large gathering. Several
other We'll known women will be in
the party which is touring the coun-
try in the interests Of suffrage Their
meetings are entirely free from party
politics, having Just one aim, votes for
women,
Albuquerque morning journal. [volume] (Albuquerque, N.M.) 1903-1926, 1919-11-07
EAT LESS MEAT
# BACK HURTS
Take a glass of Salts to flush
kidneys if bladder
bothers you.

Eating meat regularly eventually
produces kidney trouble in some form
or other, says a well-known authority
because the uric acid in meat excites
the kidneys, they become oyerworked;
get sluggish; clog up and cause all
sorts OF distress particularly backache
and misery in the k!dne., region;
rheumatic twinges, severe headaches,
acld stomach, constipation, torpid liver,
sleeplessness, bladder and urinary ir-
ritation
The moment your back hurts or kid
neys aren't acting right, or If bladder
bothers you, get about four ounces of
Jad Salts from any good pharmacy,
take tablespoonful in a glass of wa
ter before breakfast for few days
and your kidneys will then act fine.
This famous salts is made from the
acid OF grapes and lemon juice. COM
oined with lithia, and has been used
for generations to flush clogged kid
neys and stimulate them to normal
activity; also to neutralize the acids in
the urine, so it no longer irritates, thus
ending bladder disorders.
Jad Salts cannot in1ure anyone;
makes delightful effervescent lithia-
water drink which millions of men and
woman take now and then to keep the
kidneys and urinary organs clean, thus
avoiding serious kidney disease.
Albuquerque morning journal. [volume] (Albuquerque, N.M.) 1903-1926, 1919-11-07
UNION AGENTS CALLED
STRIKES TO FEATHER
OWN NESTS, ALLEGED

Chicago, NOV. Charges that
agents of he Amalgamated Clothing
Workers of America have obtained
more than 100000 from clothing
manufacturers in Chicago and other
cities, led to raids on the local head
quarters OF the union today by detec-
lives from the state attorneys office
Books and records of the organization.
including bank books of the union and
individual officials were seized
Allegations made to the state at
torney was 10 the effect that the
union agents for their own profit
called strikes again't manufacturers
and threatened and Coercel them into
payment Of sums ranging from $500
to 100000. The latter sum was paid
by enc manufacture in three install
ments of $4,000 each according to
information in his possession, Assistant
state Attorney Michels announced
strike to increase a wage increase
of SIS a week, q forty-four- hour week
and diversion of "a per cent of profits
of manufacturers to the union, was re-
ported to have been planned for next
month. The union agents are alleged
to have sent sluggers from one CITY to
another, and some manufacturers ac-
tuaily were put ont of business, Mr..
Michels declared.
Albuquerque morning journal. [volume] (Albuquerque, N.M.) 1903-1926, 1919-11-07
FLIPS FROM THE FILMS

stance Talmadge, and which can now
be seen at the Lyric theater
Miss Talmadge plays the role of the
very jealous-natured Miss Billings,
who determines that her husband
must be man who has never been
Interested in women and who, after
marriage, will be interested in no
woman other than herself
She finds such a man in the per-
son of Senator Newton, from Nevada,
an unmarried solon, suffering from
such ailments as torpid liver, indges~
tion and flat feet. But they are mar
ried; and the senator proves to be a
model husband until Billie runs off
with Bulgarian count. How Billie
tries to regain the confidence OF hoT
important husband makes very in
teresting and pleasing story.
Besides the above, the managemen
is also repeating the reel of "Kin0-
gram-World" pictures.