Richmond times-dispatch. [volume] (Richmond, Va.) 1914-current, 1919-08-04

well-greasod and Toured pan and bake
In Il moderate oven for forty minutes.
This loaf should be one day old TO cut
nicely.
TO prepare the bread: Soak sum.
cient amount Of stale bread in cold
water 10 soften. Place in cloth and
wiring dry and then rub through L fine
sieve 10 remove the Jumps. Use five
level tablespoons or cornstarch to one
cup Of milk to make tho sauce.
Stuffed Tomntocs with Cabbuge Snlnd.
Prepare a coleslawr mixture, using
small head OF hard cabbage, adding
one grated onion.
One One green pnpper. MINCED fine.
Then cut a slice from the top OF firm
! tomatoes and with spoon scoop out
cabbage and dust the top with panrka
| ana wrap in wax paper.
DeriIcd Tongue Sandwiches.
Either lamb or pork tongue may he
| plenty OF walter and then place in a
/ saucepan and add.
Fagsot OF soup herbs,
one onion.
Two cloves.
Bring to a boil and cook gently
! liquid. Now remove the skin and put
through the food chopper. adding
TWO green peppers.
Place this mixture in bowl and add
ono teaspoon OF mustard,
one and -one-half teaspoons o.
! paprika.
one and one half teaspoons Of salt,
One tablespoon OF Worcestershire
/ Mix thoroughly. and then use.
Vegetable Salad.
Cut cold boiled corn from three cars
OF corn and then add
one cup OF cooked lima beans
one cup OF coiceiaw,
one onion. grated.
One half cup OF thick ma at;
Mix we'll and then fill into crisp nest
or lettuce and wrap in wax paper.
Fork Pies.
Have the butcher remove the bones
from three-qvarters OF pound OF
pork chops, Now cut into pieces and
pu. through the food chopper with
-Four branches 81 parsley.
crumbs through the food chopper after
whole mixture in a bowl and add "
One-hal teaspoon o, sweet mar.
Oue-quartcr teaspoon OF thyme.
Three quarters cup OF thick cream
Mix thoroughly and then line deep
/ individual pie plates with plain pastry
Divide the above mixture into six por-
lions anu place In the pies. Wet the
edge with water and cover with top
crust that has three small gashes to
hermit the steam 10 escape. Brush
with water and bake in a slow oven
! Atty minutes
These delicious old English meat
pics arc very attractive TO serve for
picnic suppers.
Minced Ham J,uruovers.
0Sne-quarter pound OF boiled him.
Two onions
-Four branches OF parsley,
! One green pepper.
! Put through food chopper and then
! add one-half cup of bread crumbs TO
| remove all the ham and seasoning
I from tho chopper. Add
| one cup OF very thick cream sauce,
/ one half teaspoon OF paprika.
one quarter teaspoon OF thyme
I Mix thoroughly and then roll the
/ pastry out on a Toured pastry board
ana cut into squares four and one-half
inches. Brush the edges with water
and place large spoonful of tho mix
ture on the pastry. Fold into triangle
form and press the edges firmly to-
Eethcr. Wash the top with milk and
bake in moderate oven twenty-five
minutes.
Vienna Potato salad.
One cup Of finely chopped cabbage,
One onion,
One green pepper.
add this TO the potato salad, mix
well and then MI into nest Of crisp
lettuce leaves. Wrap in wax paper
Always gather up all scraps and
I paper cups, plates and napkins Place
in neat pile on the open road and
these discarded parts OF the outing
trees Of 6rae