davidaulloa/AmericanStories huggingface dataset:
Daily Kennebec journal. [microfilm reel] (Augusta, Me.) 1870-1975, 1919-07-15

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Daily Kennebec journal. [microfilm reel] (Augusta, Me.) 1870-1975, 1919-07-15

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Daily Kennebec journal. [microfilm reel] (Augusta, Me.) 1870-1975, 1919-07-15

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Daily Kennebec journal. [microfilm reel] (Augusta, Me.) 1870-1975, 1919-07-15

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Daily Kennebec journal. [microfilm reel] (Augusta, Me.) 1870-1975, 1919-07-15

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Daily Kennebec journal. [microfilm reel] (Augusta, Me.) 1870-1975, 1919-07-15

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Daily Kennebec journal. [microfilm reel] (Augusta, Me.) 1870-1975, 1919-07-15

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Daily Kennebec journal. [microfilm reel] (Augusta, Me.) 1870-1975, 1919-07-15

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Daily Kennebec journal. [microfilm reel] (Augusta, Me.) 1870-1975, 1919-07-15

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Daily Kennebec journal. [microfilm reel] (Augusta, Me.) 1870-1975, 1919-07-15

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Daily Kennebec journal. [microfilm reel] (Augusta, Me.) 1870-1975, 1919-07-15

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Daily Kennebec journal. [microfilm reel] (Augusta, Me.) 1870-1975, 1919-07-15

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Daily Kennebec journal. [microfilm reel] (Augusta, Me.) 1870-1975, 1919-07-15

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Daily Kennebec journal. [microfilm reel] (Augusta, Me.) 1870-1975, 1919-07-15

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Daily Kennebec journal. [microfilm reel] (Augusta, Me.) 1870-1975, 1919-07-15

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Daily Kennebec journal. [microfilm reel] (Augusta, Me.) 1870-1975, 1919-07-15

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Springfield Mass. ara WHITING the
Daily Kennebec journal. [microfilm reel] (Augusta, Me.) 1870-1975, 1919-07-15

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New-York tribune., 1919-11-16
Make Your Head Save Your Heels
BY EDITH BISHOP SHERMAN

our day, with the main idea to save
walking or carfare or cabfare or
time. We arrange our shopping
list in such.a way that, purchasing
one article in q certain store, the
next article on the list may be
purchased either in that same store
or III one as near 10 it as possible
Why do we not arrange our house
work with the same thought?
a certain young mother with
three babies, no maid and a laun-
dress only at rare intervals, was to
be found every sunny morning, by
1890 o'clock, out on her cool back
lawn.
How do / do it?" she laughed.
watching her babies tumbling about.
II get up early. The babies see to
that. Of course, too, l have good
health or I never could stand the
hard work. But most of all | try
to condense my housework, com
bine every task possible and elm.
mate all unnecessary ones. When
| go into the bathroom, for in
stance, gather up the dirty towels
hang up fresh ones, scour the wash.
stand and bathtub and collect the
accumulation of children's cloth
ing, carrying everything, tn one
New-York tribune., 1919-11-16
Saue by Going Without

some old family silver and paid
hallboy 81 a week TO keep it clean
invested in g patent silver-clean-
ing pan, and now once week | put
all my silver through this easy clean
ing process and it is done in iiffy
Savings, s52 a year.
My office was within walking dia-
tance of nay home, but in times gone
oy found it so convenient to hor
on q passing street car, thus giving
myself an extra ten minutes in bed
mornings. Now ! always walk back
and forth to work and find it has
helped my digestion wonderfully
Of course, on bad days ! ride, but /
figure that ! walk about $50 day
in the year. Savings, s25 a year.
In my particular line Of business
it is necessary for me to keep vel
abreast Of the times. l must reac
up-to-date books and see successful
plays and constantly meet people.
For years ! had made it practice
to go to matinee every other week.
generally taking a friend with me.
1t meant S4.40 every time we went.
This year compromised by putting
my pride in my pocket and paying
rs cents for seat in the second bal
cony, where had paid 50 for one IL
the orchestra heretofore. founo
that we saw and heard perfectly
We'll. We went about twenty time 8
during the year, paying sl.66 foa
rhe two seats each lime--75 cent
each plus the war tax. Savings, S5o
q vaa~
New-York tribune., 1919-11-16

through its nefarious behavior. This
organism when present in canned
food is the cause of active decay.
1t is poor economy to eat food
which has begun to spoil or rot. The
person who does so runs the risk of
death. In every case observed of
botulinous poisoning the people who
served the food knew that it had an
unpleasant stench----a smell of decay
or putrefaction-and it should never
have been put on the table.
Ripe ol,"es, which the Detroit
health commissioner claims caused
the death of the five in Detroit, are
not canned by the cold-pack method.
The process usually employed to
preserve olives is to dip them sew
eral times in lye, rinse them in
fresh water and then put them in a
weak brine. No heat is used and the
brine is not strong enough to pre-
vent toxin formation.
Suspected foodstuf should not
even be tasted, for death has oc-
Cured after tasting two teaspoons
full of spoiled product which con
tained the bacillus botulinus. No
person should take the responsible
ity of serving other people any food
product which has commenced to
1ecompose. Let your nose be your
Guide and discard food with putrid
Sdor, warn the expert food chem
sts Of the Department = Agrlcui'
cure. -14-41 ~-~---s~----
New-York tribune., 1919-11-16

| trip, to the soiled clothes basket in
the linen closet"
That is, she casts her eyes ex-
pertly around the room. sums up
mentally what there is to be done
and does it. It sounds simple, but
how few Of us follow her example |!
Another young woman, college
bred, decided upon her marriage to
"own" one hour each day and az
ranged to have it Immediately upon
her husbands departure to his
office, from $3.50 to $3.50 each
morning. During this hour she
read or embroidered or played upon
her piano or wrote letters--dd
anything which appealed to her.
But why didn't you take your
hour later in the day. say just after
luncheon, when you need relaxa-
tion and rost?" suggested some one.
Then you will not run the risk Of
any inopportune visitor seeing your
home in such disorder, with the
breakfast dishes still standing upon
the table and your rooms un-
busted"
ANY visitor arriving between
80 and 8 80 deserves to see dis
ordered house, was the retort.
Besides, twenty minutes of abso-
New-York tribune., 1919-11-16
The Cold Packed 'Can'' Is Safe

HERE has been much talk of
ootulism" and the dangers of
w.. nu.'0ning from vegetables and fruits
ra' up by the cold-pack method.
,. .S~ comes q ''ripe olive" scare
rom Detroit to further confuse the
~ Ssas' since ripe olives are not put
ap IN this way.
- The government has Issued a spe.
val ~, bulletin he. ded "Cold- Pack
n.. s'nods Not to flame for Detroit
~ a'ns, ,. which is of special interest
ns,s "A''su1e readers and home can.
1emo,aswe 90 we assiduously taught and
n.a,. '''S'rated the governments cold
'~sx method throughout the war.
.,.;"s .'s tsparrment of Agriculture
'sads In part as follows:
n.ss Ss'.ysd .as.a products, no, the cold
spoas;h's sea method Of canning, are re-
Olives seopls aa' in Detroit who tt,, ate ripe
State. Say says. Scientists in tie u United tied
They al,o pa'sn'ent sa of Agriculture.
throw sw.s sas that if people would
that sms,,. " refuse TO eat food
Ss.;,,'' s1so against poison;n. "Ja,' ~, -, pe
' 'ns0 Tie linslishts ,,cs recently ,tIy
New-York tribune., 1919-11-16
The Bleak Hall Windolu

never stopped to see the Sheffield
plate. There was the trouble, she
decided-she had overlooked the lit
tie lane which led to the rooms of
imagination. The little lane should
have been transformed first Of ALL
So the girl who said little sat down
and thought.
In the first place, she knew that
the curtain must in no wise take
away light. 1t must give light.
Since no great amount Of light ever
came through the window, q .lick
curtain which would successfully
hide the window would at the same
tis:e shut out the light. On the
other hand, dainty, transparent
curtain would reveal every particle
Of the ugly window. The curtain,
then, must be light. 1t must be thick
enough TO hide the window and
brilliant enough to produce illumina-
ton of itself. This settled, the girl
who said little set forth after the
curtain.
New-York tribune., 1919-11-16
Libraries VS..
Beauty Parlors

In looking back over my list Of
modern books of fiction bought
about twenty Of them in year
Zach costing at least $3.50, or $50
| recently joined fiction library
and now pay Is cents for any Of tbs
latest books with the privilege oe
keeping eacil q week. In that wa
I am able TO read twenty OF the new
books for So instead Of $50, saving
$27 a year.
found TIA. last year | spent g.
the beauty parlor shop on an averag
of S3 week, or $l56 q year. Nov
| DO all these things myself at home
and find by looking in the glass thai
my personal appearance has not SUI
fered at all. have probably spene
about $16 in the year for cosmetics
manicure sets, etc. / curl my hai~
on patent wavers, use a good tonic
and q reputable face cream. Say
ings, $40 a year.
On Just these few items / saved
over $500, yet have lived well and
missed nothing.
New-York tribune., 1919-11-16

OF sugar, one-quarter Of q cupfuI Of
Vegetable oil, one and three-quarter
cupsful Of -four sifted with half
teaspoonful of salt, two and a
half teaspoonsful Of baking powder
and half cupful of strong, strained
coffee. Beat we'll, and add three
quarters of cupful of broken nut
meats, lightly busted with flour
Bake in a shallow CREASED pan in a
moderate oven,
Pic Crust
Sift into mixing bowl one and
ha.f cupsful Of pastry -four, half a
teaspoonful Of salt and half tea
spoonful of baking powder. Rub in
lightly with the finger tips half a
cupful Of vegetable oil and moisten
to paste with ice water. (Gener-
ally q scant half cupful) Mix
lightly with fork after the water
is added, divide the paste in two
parts and roll out quickly, using as
little flour as possible. Do not knead
and bake in hot oven.
Sally Lunn
Beat together two tablespoonsfui
Of vegetable oil, two eggs, half a cup
full of sugar and half teaspoonful
Of salt. Sift together three times
one and a half cupsful Of flour and
two teaspoonsful of baking powder
and add to the first mixture, with
half a cupful OF cold milk. Beat
thoroughly and bake in a shallow
pan. This same batter makes deli
cious mullins when baked in muffin
pans.
Corn Fritters
Beat one egg lightly and add half
a cupful Of milk, half q teaspoonful
New-York tribune., 1919-11-16

Of salt, quarter OF a teaspoonf.fi
of paprika and three-qc2rter. e
cupful Of -four sifted with a scant
teaspoonful Of baking powder. Beat
until smooth and add half a can of
drained canned corn and one table
spoonful of vegetable oil. Drop By
the spoonful into deep, heated vegc-
table oil $3.50 degrees). Fry to a rich
rich brown and drain On brown
paper before serving.
Peanut Fudge
Put into a saucepan bali q cupfui
Of milk, two cupsful Of brown sugar
and one tablespoonful of peanut oil
and boil to the soft bail stage, or 24o
degrees. Remove from the fire, fla
vor with half teaspoonful of va
lila extract and stir in a small cup
ful Of chopped shelled peanuts. Beat
until it begins to stiffen and pour
into CREASED pans. Vegetable oils,
both corn and cottonseed, may be
used in this recipe and maple sugar
and other nuts substituted for ths
ingredients given.
AS shortening agent for any
purpose, from pie crusts to cakes and
fritters, it would take an epicure to
detect any difference in the products
made with these cheaper oils as com
pared with butter and lard. AS for
the crullers made with corn and cot
tonseed oils, they were deemed bette,
than the fashioned product made
with butter and fried in lard.
This is an economy worth the
study Of the housekeeper in con
rection with that many-sided prob
lem, the H. c. Of l..
New-York tribune., 1919-11-16

water. Sift together two cupsful
OF flour, two scant teaspoonsful of
baking powder and half teaspoon
full Of grated nutmeg, then blend
the two mixtures. Roll out and cut
with as little additional -four as
possible and fry in deep hot vege-
table oil, heated to about $50
degrees.
Raised Doughnuts
When these delicious cakes are
to be served for breakfast or
cooked in the early morning, start
them about eight O'Clock the eve
ming before. Soften half a cake of
compressed yeast in a quarter Of a
cupful Of lukewarEn water. Mix
thoroughly and stir in enough
bread -four to make a dough that
can be handled. Knead until clas-
tic and cut the little ball Of dough
across the top in both directions.
Place it in bowl Of tepid water
and let it stand until it floats on
he water, light and puffy. With a
SKINNER remove the sponge" to a
mixing bowl, add one teaspoonful
Of salt, three-quarters of a cupful
Of sugar, two lightly beaten eggs,
half teaspoonful Of ground mace,
one cupful Of scalded and cooled
milk, four tablespoonsful of vege-
table oil and additional flour if
needed TO make q soft dough fuse
about four cups Of bread flour)
knead about fifteen minutes, cover
and set in a warm place over night.
In the morning roll out half an
inch in thickness, cut with a dough-
nut cutter and let stand until very
light. Fry as for crullers. Turn
while cooking and have the oil only
about 365 degrees r.
Walnut Moe ha Cake
Beat the whites Of three eggs very
stiff and add gradually one cupful
New-York tribune., 1919-11-16

lutte relaxation after luncheon is
enough for any housewife, if she
has planned her work right and con-
served her steps. No, want q
perfect, golden hour when am
rested enough, as I am after 8
nights sleep, to enjoy it keenly. 1t
starts my day right and helps ME to
keep at peace with tie world, even
through the strenuous periods Of
jellymaking or fruit canning
OF course she could not get
away with it," as the man Of the
house would say, if she did not
make up that morning hour by ac-
complishing her tasks in the me-
thodical. systematic style her col
lege schedule taught her to use; or
Of course, if there We're little chill
dren in the family. But the idea is
worth while, perhaps, for the child
less housewife.
Housework is monotonous, it must
be admitted. Dishwashing is most
uninteresting, and no one can
truthfully say that she enjoys the
routine Of airing and dusting rooms
day after day. Yet dishwashing is
not any more dlsagreeable than Il
long, hot ride upon the subway or
smoky train every morning, and
the routine of housewoYk is not
more tiresome than the routine
work OF the average Office, while
there arc chances for the housewife
to snatch rest periods which never
come to the Office worker. The main
thing z, Mrs. Housewife, plan your
work and conserve your steps.
New-York tribune., 1919-11-16
he Cheaper Vegetable Oils-Corn Cotton Seed at Al
Prepared in The Tribune Institute

A MONC many Of the whole
~ some economies practiced dur
ing the late war, the substitu-
tion of the vegetable oils Cotton
seed, corn oil and peanut oily for
butter and animal fats in cooking
stands prominently forward.
In fact, these oils have como 20
stay. and even in the making Of
salad dressings they are being
thriftily used in place Of the more
expensive olive oil, which has now
become one of the luxuries instead
of one of the "must haves' in the
weekly household budget.
The vegetable oils show about the
same digestibility as the animal fats
md furnish practically the same
amount of heat to the body, though
they do not promote growth in the
same way and so should not be
t.sed exclusively for children.
TO be perfectly fair and just, both
me corn and cottonseed varieties
make, we think, even a better and
ereamier mayonnaise than the olive
oil, but on the other hand the French
,ressing to most folks taste is better,
ter with the lndescribable, sweet
favor of the rich olive. For season.
ing and flsvoring butter stands
alone.
The peanut oil, If one is partial to
the nut flavor, makes a delicious
lVnaigrette dressing that goes par
ticularly well with green salads; or
ne new variety of peanut oil. cold
dressed from the unroasted nuts, is
almost without the nut flavor, and
Ilay be used in the same manner as
The other vegetable oils for dress
ings and cooking.
Deep fat frying or sauteing has
''een to many housekeepers the prin-
New-York tribune., 1919-11-16
Morning-Glories
To the Rescue

Away back in the corner Of dry
goods shelf lay waiting few yards
Of q sateen remnant. Even on
the back Of the shelf it was lovely
thing-the deep cream background
and the twining and gambo]ing
bright pink morning -glories. 1t was
only the work Of an hour to cut and
hem and hang the curtains, and
there they were, drawn closely
across the court window, but taking
away nothing but its ugliness
The scanty light 1ell through the
folds against the morning-glories,
and It was impossible to believe that
the living, yellow background was
not sone real sunbeam which lived
permanently In the court.
The radiance, in a strange way,
seemed also to fail into and to
illuminate the little white hall
the little lane. 1t was, in other
words, stained glass window, q
medieval bit of brilliancy In its
own setting, giving more light than
it took awayl
New-York tribune., 1919-11-16

cipal uses to which these oils have
been put, and many are still hard to
convince that good cake and pie
crust are possible with vegetable oils
used as the shortening. The finished
products are, however, excellent, and
considerable time Is saved by having
the shortening in convenient
liquid form, which facilitates the cut
ting in or creaming.
Another good point In favor Of
these oils Is that they do not have to
be kept in very cold place, as
nearly all animal fats do, and not a
particle need be wasted. After deep
fat frying, if it is carefully strained,
it may be cooled and used for other
cooking purposes. OF course, the
deep fat frying must be done at the
right temperature, which is from
$50 to 800 degrees F. for uncooked
batters and from 800 to $40 degrees
for uncooked fish or poultry.
For those housekeepers who do
not own thermometer, the correct
temperature can be determined when
a cube of cooked bread is delicately
Drowned in half minute, or cooked
to rich brown in one minute. As
when using animal fat for deep fry
ing, cook in a deep iron kettle. A
thin kettle will have the fat at the
bottom the right heat before the re-
mainder reaches the right degree.
Vegetable oils do not burn at as
low degree as either butter Or lard
(250 degrees for butter and 425
degrees for lard), a very good point,
for the animal fats scorch easily,
and not only spoil the articles cooked
but render the remainder Of the
cooking fluid impossible for future
use. The burning point of corn oil
is $50 degrees; olive oil, 600 degrees :;
New-York tribune., 1919-11-16
RE you buying efficient uten~
\ sils and machinery for the

a NE you puylnR eIIlcIcnJ uten~
~ sils and machinery for the
kitchen and laundry, plan
ming elaborate systems to be car
ried out by your maid, If you
possess one Of that elusive species.
and, at the same time, overlooking
the fact that you need q little sys-
tematizing yourself? If you are,
it is because your brain needs exer-
cising and your tired feet rest. In
other words, 1t is high time to be-
gin to conserve your footsteps, to
think about and plan your housework
in a way to save your time end
strength for more interesting work,
and your feet for dancing, or long
walks, or even an hour Of relaxa-
tion upon a comfortable footstool.
Take, for instance, this example
Of brain shiftlessncss. We enter a
room that the family has left to us
to put in ord-r There are Bob's
sweater and Johns slippers and
Eaby Betty's toys. Listlessly, we
trail over and, gathering up the
slippers, carry them away to their
wardrobe. Returning, we notice the
sweater and carry that out to the
hall closet. A third trip disposes of
the toys in the nursery. Think Of
it! Three trips when one would
have sufficed! Any woman would
be regarded as eccentric, u say the
least, if she made three or four
trips downtown on the same day.
upon forgotten shopping errands,
after she had once returned home.
Going-a-shopping, we carefully plan
New-York tribune., 1919-11-16
Weigh and Measure
RECIPES may be given by weight
or by measure: foods NAV he

bE ELI Ed may De gwen Dy Welgnr
or by measure; foods may be
bought IA the same way; or you MAJ
d.strast your grocer's scales. In ansr
OF these cases. the housekceper needs
TO be provided with q reliable sprinc
balance scale and weights and
measures chart. The best Of US gs.
rusty on our sixth grade arithmetic.
For the benefit Of the house-
keeper the Bureau Of Standards,
Department OF Commerce, has pub
lished card, 10 be hung in sh@
kitchen, giving information of cnis
sort. This includes weights and
measures equivalents, weights PEI
bushel of the more common vege-
tables and fruits, and weights pes
cup OF household commodities, suc1
as sugar, butter. lard. Hour, and
rice. Much other useful inforn,a-
ton is condensed upon this card.
Until the supply Is exhausted.
copies of this publication may be
obtained by writing 10 the Bureau
of Standards, Washington, p. c..
and requesting Miscellaneous Pub
locations No. SO, Household We thts
and MeasureA
New-York tribune., 1919-11-16

them immersed until they acquire
the rich, crisp brown desired.
Drain on brown paper for a
moment or two before serving.
For crullers and doughnuts slip
gently into the hot fat.
To Saute
Have heavy iron skillet scrupu-
lously clean and the article to be
cooked as dry as possible and
busted with q little seasoned flour.
Put in sufficient oil to cover the
pan about a quarter of an inch
deep, and heat 80 that bit Of
bread will brown over in fifty sec
onds. Keep the heat at the same
temperature while cooking, and
when Drowned on one side turn
and brown on the other.
Mayonnaise Dressing
Beat the yolk Of one egg until
lemon colored and add half a tea
spoonful Of salt, half teaspoonful
Of dry mustard, a quarter of tea
spoonful Of paprika and half a
teaspoonful Of powdered sugar.
Stir until the ingredients are thor
0ughly blended and then add slowly.
beating constantly, half a pint Zone
cupful> Of vegetable oil, alternat-