Evening public ledger. [volume] (Philadelphia [Pa.]) 1914-1942, 1919-05-02
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TTOW do you sit when you listen
tt to your New Edison Phono-

II to your New Edison Phono-
graph? Politely facing it, as
though the artist were present? 1t
seems only courteous to do so, her
presence is so real and her voice, a
vital part of her, is as much with you
as though it came direct from her
lips. But if you want new sensa-
tion, after putting on the record walk
a hort distance away and turn your
back. In few minutes you will
truly feel that the singer is just be-
hind, and will be thrilled to realize
that, like other critics, you cannot
tell the re-created from the living
voice. A record you have not played
before is best for this interesting
experiment, and N. Stetson & Co.,
I'LL Chestnut street, agents for
Steinway Pianos, have all the latest,
and also the newest Edison Models.
ClLVER-PLATED Ware, of the
-, better quality is patterned so
~ closely after Sterling Silver that
frequently only the discerning eye
detects the difference. At Bailey,
Banks & Biddle Com 1any they carry
large assortment plated pieces,
which make splendid substitutes for
the more expensive .rticia. Among
the many novelties is Planked Shad
Board, which rests in 'silver-plated
holder with straight pierced rim.
The board, carved with the well-and-
tree design, lifts out by removable
silver knobs, and a duplicate board
could be bought for planking steaks.
Another seasonable piece is an OBJ
long Asparagus Dish, with the Shelf
field grape border design. When the
removable Sauce Boat and Drainer
are taken out the dish makes an at.
tractive lce-C Cream Platter.
Unless you have used Pyrex
Oven Dishes you would prob
ably doub5 that glass could be
subjected to the same heat in cook
ing as other materials, but it is a
fact, and every piece of this trans
parent ware is guaranteed against
breakage. 1t comes plain or en-
graved, and at the House Furnish
ing Store of j. Franklin Miller, 1912
Chestnut street, the various shapes
and sizes for roaSts, pies, bread and
cakes, ETC., make an attractive table.
Pyrex saves money, labor, fuel and
food because it never discolors, rusts
nor breakS is always free from
grease and odors; by absorbing
nearly all the heat of the oven It
bakes food quickly, and meats and
vegetables cooked in Pyrex retain
their natural flavor to such a marked
degree that less expensive kinds may
be bought.
TERE'S another new dish! Lob
II ster and Chicken Salad Cheri!
How many times in restau-
rants have you been torn between
the choice of chicken salad and lob
ster salad, and wished you could eat
both? Well, your chance has come
to make good your desire, for at the
Cheri Restaurants, 124 South 18th
street, 1872 South 18th street and
1904 Chestnut street (not vet
opened), they conceived the happy
idea of combining the two. Only ex-
perts could skillfully blend the in
gradients without any one predomi-
mating. and the result is "some
salad! Selected pieces of boiled
live lobster, sliced chicken, chopped
green peppers and celery, with may
omaise 'ressing, served on crisp
lettuce leaves, adds another triumph
to their unusual menu, which is also
noted for its delicious pieces of
dainty French Pastry.