davidaulloa/AmericanStories huggingface dataset:
The Washington times., 1919-11-13
ny JEAN ELIOT.

lI history was made last night at
III the Library of Congress when
Edward Albert Prince OF
Wales and heir apparent to the throne
of Great Britain and the Indian En-
pire, was entertained at a reception
by the Vice President of the United
AStates.
1t was one OF the most brilliant
functions given in Washington in the
bemory OF the present generation and
withsl a purely American function,
the guests. including the members OF
the Congress of the United States,
with the ladies of their fanslies. for
whom primarily the reception was ar
ranged, the official world and his wife,
with his sisters and his cousins and
his aunts, and goodly company Of
resident society folk.
Three thousand guests there were
or more. and for nearly three hours
they passed in constant stream be-
fore Vice President Marshall and his
royal guest. The young princes right
hand was long ago put out of commits
sion and before the evening was over
his left hand seemed swollen and un-
comfortable. And the lad had a weary
look after a. most strenuous day. But
again and again he refused the sug-
gestion Of his host that he leave the
receiving line He would not disap-
point the guests who had stood so
long in the slow moving line for an
opportunity to meet him face to face
and shake his hand. And despite his
very apparent WEAKNESS, he had the
most cordial and winning of smiles
for every guest and an especially
warm word OF greeting for each and
every person whom he had met before.
g. a
IL was a pleasant thing to note how
these faces lighted up as his recog-
milton became evident.
Really, the boy-for he is exceed
ingly boyish in spite of his twenty
Ave years-is a wonder. He has a
The Washington times., 1919-11-13

; Announcement is made of the mar
riage OF Miss Kathleen Lester. daugh
ter of Wharton E. Lester to John 70
land 'Hett, OF Parry Sound, Ontario
The wedding took place very quietl.
yesterday.
The Washington times., 1919-11-13

Following his visit to Mount Vernon
this afternoon, the Prince of Wales
will take tea with Mrs. Wilson at tn.
White House and will undoubtedly br
received by President Wilson. Tea will,
be served in the Red Room, with Miss
Margaret Wilson and probably Mrs
Francis Bowes Sayre present. but
there will be absolutely no formsIity
connected with the little function. :
This evening his royal highness will
set foot on British soil when the
British ambassador, Viscount Grew
gives a dinner and reception for him
at the British embassy. The guests
at dinner will be a DISTINGUISHED
group of men, Cabinet officers. diplo-
! mat and prominent officials among
The Washington times., 1919-11-13

them, and ladies as well as men have
been asked to the reception. Mrs.
Blake, wife of Capt. Godfrey Blake,
the naval attacher of the embassy,
will be hostess.
1t is rumored that the prince and
his party will spend The days between
Friday. when he leaves Washington,
and next Tuesday, when he is due in
New York. at White Sulphur Springs.
1t will be recalled that his grand
father, then Prince of Wales, visited
that famous resort when he was in
the United States nearly sixty years
ago. A number of young people prom
inent In Washington society are plan
ming to spend the week end at White
Sulphur. s 20.
Mrs. Bakers Brother ConinE.
The Secretary. of War and Mrs.
Baker will have as their guest next
week. Mrs. Bakers brother, Ralph.
Leopold, ,9who WIN give piano re-
cital here on Thursday evening, No
vember 90. - - -
Mrs. Josephus Daniels, wife of the
Secretary of the Navy, made an ad.
dress before the Women.s City Club
last night at its new clubhouse, %
Jackson place.
The former United States Ambas-
sador to Italy and Mrs. Thomas Mel
son Page are, in Washington. and are
stopping at the Shoreham s
Maj. Gen. Frank Coe, chief of coast
artillery, and Mrs. Coe, will give a din
ner tomorrow night before The first
of a series of, dances at Rauscher's,
arranged by number of army Off
GERS and their. wives. The Secretary
of War and Mrs. Baker will be the
guests of honor. -
Mr.. and Mrs. Charles C. Glover and
their daughter, Nine. Renee de Marees
van Swinderen, who Is their guest,
will close Westover, their place in the
country. next week. and will take
possession OF their X street residence.
Mrs. Albert Sidney Burieson, wife Of
the Postmaster General, who will en-
tertain at tea this afternoon at 4:3O
O'Clock for the members of the Wash
ington Center OF the Drama League
of America, ofJwhich she is president,
will have assisting her Mrs Thomas
Sidwell, former president of the
Drama League. -
Pouring tea for Mrs. Burieson will
pt bSi SdTfOs Dee.
wife of Congressman. Bee, Mrs. Thorn
as Washington, and Mrs Charles
Green Grimes.
Announcement is made of the mar
riage OF Miss Kathleen Lester. daugh-
ter of Wharton E. Lester to John Ro-
land ,Hett, OF Parry Sound, Ontario.
The wedding took place very quietly
yesterday.
Mr.. and Mrs. Thomas c Ashton. Of
Warrenton. Va, and their guest,
Miss Helen Harwood, of Boston, are
in Washington ON a shopping expe-
dition, and are spending a few days at
the Willard Hotel.
Miss Millicent Rogers, daughter of
Mr.. and Mrs. H II. Rogers, of New
Continued on Page 90, Column A.
The Washington times., 1919-11-13

brocaded gown and reintroduced q
sVie sponsored by our grandmothers
wearing a shawl of fringed black
crepe draped gracefully over her
SHOULDERS. slender chain of dia-
| monds from which hung an old fash
loned iocket of black enamel set in
diamonds, completed her costume. In
striking contrast was Mrs. Peter
Goelet Gerry. who stood nearby. Her
gown, very short and straight afte.
the French fashion and undoubtedly
purchased in Paris, was of white and
silver brocade trimmed in strands OF
crystals.
In the same shifting group | l. D.
tlced at one time or another MIg.
Henry c. CoTbin. the Misses Patter,
Mrs. James Mcdonald and her son.
Arthur Bradley Campbell, Mrs. Thora-
as f. Walsh, and Mrs! John Allan
Dougherty, Mrs. Julian James, sir
Arthur and Lady WiIlert. Mrs. Jam4s 9
Carroll Frazer, Miss Gladys Hinckley
Mr.. and Mrs. Charles Warren. tnc
speaker and Mrs. Frederick II. c.
lett, the Misses Hoar, Judge and Mrs
Sidney Ballou, Brig. Gen and Mfs.
william Crozier. Mrs. William Mil y,
Graham and her lovely young daugl-
ter, Miss Geraldine Graham: Mr.. ana
Mrs. Lawrence Townsend. accompa H.
led by Miss Yvonne Townsend ana
Capt. Reginald Townsend and Gen
eral and Mrs. Barnett. Mrs. Barnett's
gown was of champagne colored vel
vet and she wore long strings of
lovely pearls.
Ladies' Curtsy. IL
Most of the guests bowed to tie
Prince of Wales and shook hands with
him as they passed. but every now.
and then some lady would attempt at
curtsy. Usually the effect was
rather amazing, but Miss Mabel
boardman was one of those who paid
the Prince this little compliment and
MADE curtsy at once graceful and
dignihed. Her aown was of green and
gold brocade, made with a long train
I The Cabinet officers were quite
I numerously present, of course. and
among those whom I chanced to sec
were the Secretary of the Treasury
| and Mrs. CarteA Glass, and Miss
Augusta Glass, the Attorney General
| and Mrs. A. Mitchell Palmer, with
their niece, Miss Mary Dixon Morris
! the Secretary of the Navy and Mrs
| Daniels, the Secretary of Agriculture
| and Mrs. Houston. Miss Agnes Har-
Wilson and Miss Mary Wilson, daugh
| ters of the Secretary of Labor. were
also among the guests
Justice James Clark McRenolds was
! present, as were Senator and Mts.Atloe
| Pomerone, Senator James D. Pheland
| senator and Mrs. Hitchcock. and Miss
| Ruth Hitchcock; and l saw Mrs. John
J RI. Bankhead wife of Senator Bank.
head. with her son and daughter-in.
! law. Congressman and Mrs. VILLA n
! Bankhead, and Miss Jean Bankhead
| Mrs. Bankhead. sr., wore white satir
| vrocaded in orchids. with a set ot
| pearl ornaments, which are heirIooms
| in the family. Mrs William Bank.
! heads gown was of gold brocade
and Miss Bankhead wore blue and
| gold brocade. with a skirt of blue
| chiffon draped over pink
Others present were Mr. and Mrs
Charles 5. Hamlin and Miss Anna
Hamlipy Mr.. and Mrs. Thomas Nelson
Page. Mrs. Alexander Campbell king
Mrs. William l.. Marshall. Mrs. John
Harrison Knapp. Mrs. Thomas II
The Washington times., 1919-11-13
GIRLS
Beautiful Actresses Say
"A short Massage with Hovnrd's But.
tcrmiik Cream at Night Before Re.
firing In All That IL Necessary

No matter whether YOU are troubled
With a poor complexion. wrinkles,
puffiness around the eyes. freckles,
crows feet or lines around the mouth
ugly finger nails. or just a simple
roughnCss OF the face. hands or arms
caused by wind or sun. YOU will find
that any or all OF these troubles will
quickly disappear with the use of
Towards Buttcrnfilk Cream
To prove this to your complete sat
Isfaction, get small quantity tflay
at Peoples Drug stores with the uIr-
Outstanding that they will freely re
turn the purchase money to any dis
satisfied user. BE sure to get
The Washington times., 1919-11-13

Mail This Coupoa Now.
The Kenton PhsrmacSl Co,
463 Coppip' Bldg, Covington. Ky.
Enclosed find IL cents Ito cover
postage. packing and war taxi
for Trial Package of Brownatone.
-. Light To Medium Brown or
Dark Brown to Black.
Mark with y shade wanted and mail
with your full name and address.
The Washington times., 1919-11-13
N0-TIME COLD
CURE-DRINK TEAL;

Get a small package of Hamburg
Breast Tea at any pharmacy. Take a
tablespoonful OF this hamburg tea,
put a cup of boiling water upon it,
pour through a sieve and drink a
tCacupful at any time 1t Is the most
effective way to break a cold and
cure grip, as it opens the pores, re-
lieYing congestion. Also loosens the
bowels, thus breaking cold at once.
1t is inexpensive and entirely veg
etable, therefore harmless.
The Washington times., 1919-11-13

ATS So Easy Now 10
Have Beautiful Hair.
"Brownatone- will tint your streak
ed faded or bleached hair to any
shade of rich, soft brown, or glossy
black il preferred, and take ten years
off your looks. Cannot be detected,
will not-rub or wash off and is odor-
less and gresseless.
Absolutely Harmless
This safe and harmless preparation
is used by thousands OF women in
business and in society.
Apply it yourself with comb or
brush. The results will delight you.
Guaranteed safe and free from lead,
sulphur, silver, mercury, zinc, antline,
or coal tar products. Used for switches
same as for growing hair. Two col
ors; Light to Medium Brown" and
Dark Brown to Black. Two sizes.
35c and s1.15, at all leading druggists.
Get the genuine.
Special Free Trial Offer
Send only lie with this coupon for
Free trial package and helpful book
let on the care of the hair.
The Washington times., 1919-11-13

7 ISTORY was made last night at
III the Library of Congress when
= - nrA Alhnrt Prince of
The Beaver herald. [volume] (Beaver, O.T. [Okla.]) 1895-1923, 1919-10-30
BEST LOCATION FOR
HOUSE FOR POULTRY
Good Plan to Select an Elevation
With Dry Soil.
As Sunlight and Warmth are Essential
to Success Building Should Face
South-Easier to Keep
IL Sanitary.

prepared by the United States Depart
ment OF Agriculture)
In locating poultry house 1t Is best
to select an elevation having natural
drainage away from the building. for
the damp ground means cold ground.
II the house can be built In the lee Of
windbreak or hill. or in front Of
farm building. so much the better. A
dry, porous soil, such as sandy or
gravelly loan, is preferable to a clay
soil, for the former is more easily
kept in a sanitary condition. II 1t Is
impracticable to select soil that Is
naturally dry, the soil should me made
dry by thorough underdrainage. A
purely sandy sell should not be select
ed, for a soil not good enough to sup
port plant life is unfit for poultry.
AS sunlight and warmth are essen
tlal to success, the buildings should
face the SOUTH other things being
equal, they will be warmer and drier.
When a direct southern exposure can
not be obtained southeastern Is
preferable to a southwestern exposure,
for fowls seem to prefer morning to
afternoon sun. A gentle slope facing
the south is the most suitable.
The Beaver herald. [volume] (Beaver, O.T. [Okla.]) 1895-1923, 1919-10-30
MOST EFFICIENT HEN FLOCK
Size viii Depend on Space Available
and Amount Of Table Scraps or
Waste for Feed.

prepared by the United States Depart
ment of Agriculture.)
The size of the flock which can be
most efficiently kept will depend first
Of all upon the space available, and.
secondly. upon the amount Of table
scraps or other waste which Is avail
able for feed. 1t Is a mistake to try
to overstock the available space. Bet
ter results will be obtained from few
hens In small yard than from a
large number. The backyard poultry
flock rarely will consist of over 20 or
25 hens, and in many cases of not
more than 8 or 10, or occasionally only
3 or A. For flock of 20 to % hens
a space of not less than % by 80 feet
should be available for yard. Where
less space is available, the size of the
flock should be reduced. allowing on
the average 20 to 80 square feet per
bird. A few hens are sometimes kept
successfully with smaller yard al
lowance than this, but If the space In
available yard of the sizc indicated
should be used.
The Beaver herald. [volume] (Beaver, O.T. [Okla.]) 1895-1923, 1919-10-30

juice and rind Let stand until well
chilled, serve garnished with sprig
Of mint.
Crown Roast OF lamb.-EIave the
crown roast prepared at the market,
having IL large enough 20 hold, when
serving, plenty of buttered peas for
the number TO be served. Wrap the
bones carefully while roasting so that
they will not be burned. with bits of
salt pork; remove when ready to serve.
When chestnuts are in season fill with
n puree of chestnuts.
New potatoes, small, even sized
ones. cooked until tender, rolled in
melted butter and sprinkled with
parsley are nice TO serve with the
roast. or potatoes shredded with a
vegetable slicer into shoe strings and
fried in deep fat may be put around
the roast as garnish.
Head Lettuce with sherrys Dress
!ng.-Wash the lettuce, drain on n
cloth and see that II is perfectly free
from water before serving. The dress
ihS bt piuNth ph i'hAuNN
until just ready to serve, as 1t willis
the crisp salad vegetables To pre-
pare the dressing chop one snail
Spanish onion, add two tablespoon
fuls each of green and red pepper,
chopped: One tablespoonful of salt,
one tablespoonful each OF powdered
sugar and chopped parsley, a lew
sashes of cayenne, one quarter cup of
vinegar and three-fourths of cup OF
olive oil. Put into Mason jar and
shake for five minutes until well
blended. Let stand one hour before
using, then shake again just as It is
ready TO serve.
Ginger Ice Cream.-To prepare this
fee cream use the usual vanilla cream
recipe. taking one tablespoonful OF
vanilla, one-half cup of Canton ginger
cut in small pieces, three tablespoon
fuls of the slrup and freeze as usual
Use sauce Of the ginger slrup with
chopped ginger IL desired or the cream
may be plain with the ginger sauce.
The Beaver herald. [volume] (Beaver, O.T. [Okla.]) 1895-1923, 1919-10-30

rot dice. three tablespoonfuls OF -four,
two teaspoonfuls of Worcestershire
tauce. two teaspoonfuls OF catsup, two
teaspoonfuls of lemon Juice. two
teaspoonfuls of chopped parsley, pep
per and paprlka TO taste. Pick over
the peas and soak over night in cold
water to cover. Wipe the meat. re-
move bones, cut the meat In small
pieces and brown in a frying pan with
sliced onions. Cover the bones with
one quart OF cold water, add the
soaked peas, bring to boiling point and
add the meat. Cook until the meat
and peas are almost tender; add salt
potato cubes and carrot dice. cook un-
IN the vegetables are soft Mix the
-four with one-third of a cupful of cold
water, add to the mixture. stirring
carefully, and cook five minutes. Add
Worcestershire sauce, lemon Juice,
parsley and salt and pepper. with pa.
prika to taste. Serve at once.
Spanish Rice.-Cook half cupful
OF rice until tender. Brown In n table
spoonful of butter one thinly sliced
pnIon; when cooked add cupful Of
uncooked meat and stir until well
mixed with the onion. Put layer OF
rice into wen creased baking dish,
add layer of the seasoned meat, salt
and pepper. and pour over enough to-
n.atoes to molsten we'll Bake In n
moderate oven until the tomatoes are
well absorbed. t
Roast Beef. Mexican ,Sauce.--Reheat
rare roast beef cut in thin slices In
Mexican sauce. Cock one onion, fine
~ chopped, in two tablespoonfuls of
butter five minutes. Add one red pep
per. one green pepper and one Glove OF
garlic. each finely chopped, and two
tomatoes peeled and cut In pieces.
Cook Is minutes, add one teaspoonful
OF Worcestershire sauce, one-fourth
teaspoonful of celery salt and salt
to taste.
The Beaver herald. [volume] (Beaver, O.T. [Okla.]) 1895-1923, 1919-10-30

mashed potato in the serving dish. 1t
makes it heavy and compact. Heap 1t
lightly into the dish and dot with bits
of butter.
Let puddings and pies cool slightly
before putting on the merlngue; II not,
the meringue will be dotted with drops
of liquid.
Overlooking will curdle milk as well
as cooking milk that has been salted.
IL Is best to add salt after the milk
has been removed from the heat.
If n custard has overlooked, pour It
into a cold bowl and beat with an
egg beater; II this will not make II
smooth, strain and use IL as a custard
sauce.
To decorate cakes for children. frost
them, then dip small brush into melt
ed chocolate or beaten egg yolk, and
put on the design or name desired.
Any colorlng may be used by adding
a bit of color to confectioner's sugar
and water or milk.
Use stale bread for French, toast.
Beat one egg, add a half cup of milk
or more, one teaspoonful of salt and a
pinch of sugar. Cut the bread in mar
row strips and dip in the egg on both
sides. Fry in little hot fat.
Goldfish Supper Dish.-Pick up a
cupful of soaked Goldfish into flakes.
Nix pint of mashed potato with
two eggs and n pint of milk with a
tablespoonful of melted butter, salt
and pepper. Put into buttered bak.
ing dish and bake half hour. Serve
hot from the baking dish.
When washing spinach, put salt In
the first water; 1t will save several
washings.
When creaming butter for cake, II
in hurry. add tablespoon or two of
hot water to II; the cake will mix
much quicker and is fully as fine
grained.
The Beaver herald. [volume] (Beaver, O.T. [Okla.]) 1895-1923, 1919-10-30
PQpRRYXG1S
Gull the flock.

Gull the flock.
Select vigorous breeds.
Provide plenty of shade.
Grow your own poultry feed.
Supply an abundance of fresh wa.
ter.
Keep the house clean and well ven
tilated.
Do not allow the growing chicks to
be crowded In the coops.
"A
RaiseS the young chicks on clean z
ground away from the general flock. !.
Feed a well-balanced ration with
plenty Of variety and. IL possible. give
free range. y
The Beaver herald. [volume] (Beaver, O.T. [Okla.]) 1895-1923, 1919-10-30

oysters with Scrambled Eggs.-This
dish is one so appetizing that 1t should
be reserved for the best of friends
Beat six eggs In deep plate. Cut
twelve oysters into small pieces. In
a chatting dish. the bottom of which IL
covered with thin layer OF anchovy
paste, melt a tablespoonful Of butter ;
as soon as II is piping hot stir in the
eggs. Just before these are done add
the oysters, stirring until they are
well cooked. When creamy through.
out, pour over buttered toast that has
been covered with anchovy paste.
Providence oysters.-Place the oys-
ter liquor in sauce pan and when
boiling drop in n pint of oysters; when
the edges curl, remove and add but
ter. salt and enough cracker crumbs to
absorb the liquor; now stir In beaten
egg, add the oysters and serve at
once.
A layer of chopped celery added to
escalloped oysters Is most tasty
flavor which raises the quality of the
dish TO the unusual.
Oysters a la Fawcett.--Place two
dozen oysters in chatting dish with
no liquor, add tablespoonful OF but
ter, n teaspoonful OF salt, dash OF
pepper and half cup of apple or
orange juice. In another dish cook a
quarter of a cup of mushroom liquor
with half a cupful each of mushrooms
and trufiles cook five minutes. then
add the beaten yolks Of four eggs and
pint of rich cream. When this Is
boiling. pour over the oysters which
have heen cooke just long enough to
curl the edges.
Oyster Loaf.-Cut box. shaped
piece from large loaf, hollow It out
to hold the oysters and brush II well
with butter and brown In the oven.
Prepare fried or creamed oysters and
serve In the she'll
Baked Oysters on Toast.-Buttef
squares Of toast and place on plat.
ter which will stand the heat OF the
oven. Lay drained oysters on the
tonst.. Season the liquor and briag I,
.to. the boiling point. Pour 1t over the
toast and oysters and put into a hot
oven. Bake until the edges of the
oysters rufiie. y
~
The Beaver herald. [volume] (Beaver, O.T. [Okla.]) 1895-1923, 1919-10-30

20 m m o N y as
stews, cocktails
a n d escalloped
dishes that a few
other methods of
preparing an d
serving the we'll
liked shell fish
may be welcome,
The Beaver herald. [volume] (Beaver, O.T. [Okla.]) 1895-1923, 1919-10-30

some ana economical.
Ragout Of Lamb
Measure the following
ingredients: One-h alf
cupful of dried peas, one
pound from the flank Of
lamb. one quart of cold
water. two sliced onions.
one teaspoonful OF salt,
three cupfuls of potato
cubes. one cnpfnl of car
The Beaver herald. [volume] (Beaver, O.T. [Okla.]) 1895-1923, 1919-10-30

10 ont, htSlUtN UtIIlE tuSg
10 prepare, Is
Fruit Cocktail. - c II I
small balls from the
heart Of fine coloted wa
termelon. ill stemmed
glasses and pour over a
strip of sugar and water
boiled to a honey-uke
consistency ard favored
with orange or lemon
The Beaver herald. [volume] (Beaver, O.T. [Okla.]) 1895-1923, 1919-10-30

the case of the young stock; that is, to
dispense with the undesirable fowl as
often as they are discovered during
the frequent and regular handling OF
the birds. All pullets which are un-
thrifty. sickly, or not doing well,
should be culled from the flock. The
same methods can also be practiced in
the selection of the flock for breeding
purposes. only the pick of the best
fowl being retained in the breeding
flock.
The Beaver herald. [volume] (Beaver, O.T. [Okla.]) 1895-1923, 1919-10-30

There are few OF us, who II we really
give our minds TO Il. cannot md time
In which 60 live rightly and by living
rightly we live longer and gain In
creased happiness for ourselves and
our fellow-men.-Olive Green.
The Beaver herald. [volume] (Beaver, O.T. [Okla.]) 1895-1923, 1919-10-30
HeKTTCHEN
GBNEH2@zE{RS s. 8

Legend tells us Of q man who was
promised perfect happiness when he
could change shirts with the hrst
nappy man he met. hut when he met
die happy man. he did not have
Ehirt.
The Beaver herald. [volume] (Beaver, O.T. [Okla.]) 1895-1923, 1919-10-30

Tltlft'f uilu Gut
smoother.
Add a table
spoonful OF vine
gar to a fish
while boiling: II
improves the IA
vor and makes II
more faky.
Naynr GfnnOfn
The Beaver herald. [volume] (Beaver, O.T. [Okla.]) 1895-1923, 1919-10-30

Not all on. books their criticism waste.
The genius OF a dish. some Justly taste.
And eat their way to fame.
The Beaver herald. [volume] (Beaver, O.T. [Okla.]) 1895-1923, 1919-10-30
DETACHABLE DINNERS.

A beginning for company dinner
which is beautiful to see and as good
The Beaver herald. [volume] (Beaver, O.T. [Okla.]) 1895-1923, 1919-10-30
HELPFUL SUGGESTIONS.

Boiling the molasses to be used in
cookies or cake makes them taste
The Beaver herald. [volume] (Beaver, O.T. [Okla.]) 1895-1923, 1919-10-30
MORE ABOUT OYSTERS.

The oyster is so well liked by the
majority of people and is served so
The Beaver herald. [volume] (Beaver, O.T. [Okla.]) 1895-1923, 1919-10-30
MEAT ExTENDERs AND OTHER
GOOD THINGS.

A small portion OF meat which fla
vors n dish will be satisfying. whole