El Paso herald. (El Paso, Tex.) 1901-1931, 1919-05-14

after the retail stores and selling
places are open, shan be so construct
ed and placed as to be free from the
contamination OF streets. ALLEYS and
sidewalks. and shall be raised at least
ten inches from the sidewalk or
street, shall be kept clean and sani-
tary. and no bread shall be placed in
any such box alauE with any other
articles Of food other than bakery
products. All such boxes shall be pro-
vided with private locks and shall be
locked at all times except when open
TO receive or remove bread or other
bakery products and when being
What Goes Into The Bread.
Section 8. All materials used I'm the
production or preparation OF bakery
products shall be stored, handled and
spollage and contamination, and no
material shall be used which is
spoiled or contaminated, or which
may render the bread or other bakery
products unwholesOme or unfit for
food. The Ingredients used IN the pro-
duction Of bread and other bakery
products and the sale or offering for
sale Of bread and other bakery
products shah comply with the pro-
visions Of the laws against adultera-
tiOu and misbranding- No ingredients
shall be used which may render the
bread or other bakery products iuju-
rl0us 20 health. No Ingredients shall
be used which lessons the nurritive
value OF the bakery product without
being plainly labeled, branded or
tagged or having a sign making such
f~o-7 plain TO the purchaser or con-
sumer.
No Second landings.
Section 6. An handling or sale Of
bread 1r other bakery products and
all practice connected Herewith shall
be conducted at all times so as to pre-
vent distribution Of contamination or
disease among consumers. so az TO
prevent the distribution Of the iufec-
ton in bread commonly known as
rope" or other bakery infections.
against waste. No bread OF other bak-
cry products except as hereinafter
provided shall be returned from any
consumer or other purchaser TO the
dealer or baker, nor from any dealer
TO the baker, and no baker-or dealer
shall directly accept any returns or
make any exchange OF bread or other
bakery products from any dealer,
restaurant OF hotel keeper. consumer
or other person, and all bread and
other bakery products shall be kept
moving TO the consumer in as direct a
line as may be practicable and with
ont unreasonable delay and without
any exchange, return or practice
whatsoever which may disseminate
contamination. disease and fraud
among consumers and infection
among bake shops. or which may
cause waste, in the food supply. Pro-
vided that this section shall not be
construed 20 apply TO crackers OF to
such other bakery products as are
packed at the place of production in
cartons, cans. boxes. or similar per-
manent containers and where the
product is so packed or sealed az the
place Of production as TO fully pro-
tect the freshness and Wholesomeness
Of the product and TO protect IT. from
contamination. deterioration and
fraud in the channels Of trade
size OF Loares.
Section J. Bread TO be sold by the
l00f made by bakers engaged in the
business OF whOlesalin- and retailinE.
nre-e- snail be sold based upon any Of
the following standards OF weights
and no other, namely. loaf weighing
one pound, O loaf Weighing one and
one half pounds and loaves wei -htinE. .
two pounds, and iuaveS Weighing
three pounds OF some multiple or one d
pound These shah be the standard +.