davidaulloa/AmericanStories huggingface dataset:
New-York tribune., 1919-05-25
4 CE CREAMS are only one branch

CE CREAMS are only one branch
q of the large Frozen Dessert
family. There are frappes and
sherbets and mousses, parfaits and
frozen custards galore that offer an
almost unlimited variety to the fam
lily that uses its own ice cream
freezer in the season of fresh fruits
and the free flow of milk.
The ice cream that holds it's own
too long is poor ice cream. There
is not enough cream, /. e., butter fat,
IN it. And the custard type with an
egg or two means a saving of ex-
pense for cream and a product that
shares the velvety texture Of a 100
per cent cream product.
You can get high quality at a rela-
lively low cost if you meke your own
frozen desserts. A French ice cream
In a very high grade confectionery
shop will cost as much as S1.75 q
quart, while the large ice cream fac
tories sell the same type of ice
cream, though it is, of course. not so
rich a mixture, for 80 cents q quart
"nen made at home a quart of verv
rich quality cream will cost 62 cents
for raw materials only. Packing.
labor, overhead, delivery and profit
Of course, legitimately double the
cost Of the commercial product.
these are some of the fundamen-
tai facts to be known in building an
ice cream: (D A cream with 18 per
cent or more butter fat should he
used for the richest straight cream
mixture, known as Philadelphia ice
cream. (2) For parfaits and
nnousses,to which the cream is added
whipped, rs to 80 per cent butter fat
Ia double cream) is better. (3) In
any case, haste spells waste. for the
freezing should be dona s,or,,,,
Rapid freezing makes a coarse text.
ured product. (4) A special precau-
ton for chocolate ice cream. which
insures smooth product with no
secks OF chocolate, Is TO beat the
mixture with an egg beater while
warm for about three minutes or
until 1T IL frothy before placing II
in the freezer.
The use Of cornstsrch and gelatin
In Ice creams was hotly debated
under the food law and may be car
ried 80 far a. to give very inferior
product, or they may be properly
used for frozen puddings and Gus
tards, not real Ice creams, end give
desserts that are both economical,
wholesome and delicious.
New-York tribune., 1919-05-25

solved by the variety of desserts
that can be furnished with the help
of freezer. The freezers vary in
price, in general from S3 to SIS for
average family size.
American Twin Ice Cream
Freezer.
Gem Ice Cream Freezer.
Lightning Ice Cream Freezer.
Blizzard Ice Cream Freezer.
Made by the North Brothers Man
ufacturing Company, Lehigh Ave.
nue. and American Street, Philadel-
phia.
Lightning Ice Chip. Price, SO cts.
Made by the North Brothers Man.
ufacturing Company, Lchigh Ave.
nue. and American Street, Philadel-
phia.
New-York tribune., 1919-05-25

freezing weather no .ice and salt
need be used, the mould being set
outside until the parfait is frozen.
Jul,ket Ice Cream
Junket makes a delicious ice
cream and it is probably the cheapest
kind that the housewife can attempt
with any degree Of satisfaction.
Prepare the ordinary vanilla junket
(other favorings may also be used),
using half a pint Of cream and the
remainder rich milk. Make it
little sweeter and more highly fla
vored than for junket. Allow it to
thicken and when it becomes a soft,
creamy jelly, freeze in the usual
New-York tribune., 1919-05-25
TESTED RECIPES
GeIatine Of Rice

Wash quarter of cupful of rice,
cover with a pint or more of cold water
and let boil for five minutes; then drain,
rinse IN cold water and drain again.
Add one cupful of milk, the grated yell
low rind Of one orange and cook in a
double boiler until the grains are tender
Season with half teaspoonful of salt,
add one-third of a cupfuI of sugar and
one cupful OF thin cream. Reheat, add
half tablespoonful of gelatine softened
in two tablespoonsful of cold water and
stir until the gelatine is dissolved. Cool
and as it begins to thicken fold in half q
cupful Of thick cream beaten solid.
Shape in ring mould and set on the
ice to harden. Serve with the centre
filled with preserved peaches.
Rice and Fish Hash
Flake the leftover shad into small
pieces and add half the quantity Of
cooked rice. For each cupful Of the COM
bined ingredients use half teaspoonful
of grated onion, one tablespoonful Of
chopped parsley, slice of minced green
pepper, half a teaspoonful of salt, a
quarter of teaspoonful of paprika and
sufficient tomato catsup to moisten. Turn
into frying pan containing two table
spoonsful of hot bacon dripping and turn
rapidly until heated through. Brown
on the under side and serve inverted on
hot platter.
Risotto
This is an Italian recipe, and it may
be the means of using up any bits of
meat that the housekeeper has on hand
or it may be made with cheese and to-
mato only. Wash one cupful of rice
and turn it into a frying pan containing
two tablespoonsful of melted butter Stir
over a moderate heat until it begins to
take on golden tinge and then add two
New-York tribune., 1919-05-25
to freeze than ordinary ice cream.
Chocolate Ice Cream

This, if carefully made, rivals the
finest French cream, and the recipe
is very inexpensive. Heat in the
upper part of the double boiler a
generous pint Of rich milk and add
one scant tablespoonful of corn
starch blended to a paste with a
little cold milk. Stir constantly until
it thickens and cook for seven min
utes. Add half a cupful of rich
powdered cocoa that has been mixed
with a little hot water, cook for
three minutes longer and stir in the
yolks of two eggs that have been
New-York tribune., 1919-05-25

cupsful of canned tomatoes which hsr.
been pressed through a sieve and aee are
cupful of strained stock. Cover snS srs
cook slowly until the rice is tender an9 09
mas absorbed nearly all the LIQUID. wh;cI
viii take about forty minutes. Wbsn 1i,ea
half done add salt and paprika to tasta .-ea'
II necessary to stir, use a fork 50 &C.
not to break the grains. just befosss as
removing from the fire add tablesnoons
ful of butter cut in bits and half cnnf,,i
of grated cheese. Half cupful of an.
minced meat or poultry can be substitutI
ed for the cheese, both ham and SAUSAGE
being particularly good.
Chocolate Rice Whip
Put one cupful of milk, quarter 81 o
teaspoonful of salt and one and a balf
squares OF grated, unsweetened chocolata
into the upper part of the double boiler
and when the chocolate is melted add
the yolks of two eggs beaten with fivs
tablespoonsful of sugar. Cook. stirrinU
constantly until we'll thickened. and ad5
. cupful of cooked rice and a half tea
spoonful of vanilla extract. Removs
from the fire, chill on the ice and inst
previous to serving fold in the stifflv
whipped egg whites and half cupful 81
double cream whipped solid.
New-York tribune., 1919-05-25
Prepared in The Tribune Institute

mixed with three-quarters of a cup
full of sugar. Remove from the fire,
flavor with two teaspoonsful of
vanilla extract and beat with an egg
beater until very smooth. Allow it
TO become cold, fold in half pint
Of chilled double cream that has been
whipped solid with two tablespoons
ful OF powdered sugar and turn into
a chilled freezer. Freeze slowly and
repack in ice and rock salt for two.
hours to ripen.
Chocolate Parfait
Put into, the upper part of the
double boiler quarter of a cupful
of milk. Add one and half squares
New-York tribune., 1919-05-25
Nature as a Dietitian

A RICE is the cereal of tropical coun-
~ tries, it is naturally the grain for us all
to eat when the tropics come to us in
the summer time. Is it by chance that the oat-
meal of the Scot has twice as much protein and
twenty four times as much fat as the rice Of
the Japanese. Chinese and Hindu? Rice is
the summer cereal par excellence, both be-
cause it is lighter diet and because il takes
kindly to being served cold, something that can
be said of practically other grain From
breakfast to Dessert it can be used in MANY
delicious ways-if one knows how to cook it,
kice paste is as disagreeable dish as naky,
individual grained rice is delicious No food has
had it's reputation hurt more by poor cooks than
has rice. Give it a chance! A. L.
New-York tribune., 1919-05-25
Efficiency Proper
Equipment Spells Economy
Luxury Ice Cream Minus the Luxury Tax

One important precaution is to
scald the can, cover and dasher be-
fore filling the freezer. The cooled
mixture should not fill the container
more than three-fourths full. Ad
just the parts and make q trial
turn, to be sure that everything is
working properly, and then pack
solidly with ice and salt, in the pro-
portion Of three to one. Turn SLOWLY
at first, but continuously, except in
the case of water ices, which NAV be
turned at intervals of three or four
minutes. Sixteen to twenty minutes
ls the average time for freezing.
When the dasher turns with great
difficulty it can be removed, scraped.
the cream packed down, covered, the
hole IN the cover corked, the freezer
covered with heavy wrapping and
the contents left to ripen for one
or two hours. After packing down
the cream the salt water should be
drawn from the freezer and the
space repacked with ice and salt in
the proportion Of four to one.
The following recipes are taken
from The Tribune Institute records
OF tested formulas and represent
especially original and delicious
forms Of the different types of
frozen desserts:
Biscuit Clace
10 one and half pints Of light
cream add three-quarters of pound
OF sugar, the yolks of six eggs and
a dessertspoonful of vanilla; place
the mixture on the fire in double
boiler and stir constantly until #
begins to thicken; then strain, cool
and put into the freezer. Have
ready six ounces of crisp macaroons
pounded to dust. When the cream
is nearly frozen open the freezer.
sprinkle in the macaroon dust. add
two teaspoonsful Of vanilla Tor a
wlneglassful of sherry and the
beaten white Of an egg. Cover and
continue freezing, allowing the cream
10 stand and ripen two hours before
using.
Angel Ice Cream
Break the whites Of three ecca
into bowl and beat until frothy.
but not stiff; add half a cupful Of
powdered sugar, half pint Of cream
and cook In the upper part Of the
double boiler until we'll thickened
DO not boil. Remove from the fire
and beat with an egg beater to
render 1t light. Flavor with one
tablespoonsful of orange flower
water and freeze slowly. When al
most frozen add an Italian mcringue
made from the whipped whites Of
one egg and one tablespoonful Of hot
sugar syrup. Freeze for a moment
or two longer and rcpack in a mould
with watertight cover. Bury in
ice and rock salt for two hours. This
variety OF cream takes a little lonrer
New-York tribune., 1919-05-25

sweetened fruit; then freeze. This
is an excellent recipe for apricots,
peaches, bananas, pineapples, straw
berries and pears of good flavor.
The smaller berries are too seedy
to be nice in cream.
New-York tribune., 1919-05-25
ice for Breakfast, Dinner and Supper-Rice

A little dry salt sprinkled over the top
of the rice will assist in absorbing any
moisture and help to make it faky.
When rice is cooked in double boiler
the general rule is a pint of water for
half cupful of rice. Bring water to a
boil in top of boiler directly over the
flame, add rice and boil for three min
utes. Place over water in double boiler
and cook until liquid Is absorbed, about
forty-five minutes.
In the strawberry whip used with the
rice for Mondays breakfast a small
saucerful of fruit will serve three or four
persons. Crush the fruit, sweeten to
taste and fold in the stiff1y whipped
white of one egg and half a cupful of
thick cream whipped solid.
Supplies for the week will include at
the butchers one pound Of stewing NUT
ton, at rs cents pound; half box of
smoked beef, at Is cents the box; one
pound Of flank steak, at 38 cents a
pound, and 60-cent can of boned
chicken.
At the fish market -pound-and-a-
quarter buck shad for rs cents, two
pounds OF mackerel, at 35 cents pound;
six large clans, at cents each, and one
25-cent tin of canned salmon.
Dairy products should figure In the
budget: Milk and cream, $1.18; butter
and oleo, $1.27, and eggs 1.-TWO dozen and
half), S1.3O.
Marketing prices will run at about the
following figures:
Butchers bill ............$1.91
Fish bill .:.............. 2.06
Dairy products .......... 3.75
FRUITS .......s...... 1.90
Vegetables s.............. 2.O4
Grocerles .......... 3.44
Total. .s14.5o
New-York tribune., 1919-05-25
Typical Ice Cream Freezers and Their Habits

THREE typical freezers, all
\ good of their kind, are the
Lightning, Blizzard and the
Gem. The first two named are "single
acting"-the can revolves, while the
scraper remains stationary. 1t takes
about the same length of time (13
minutes) to freeze two quarts of
cream in either Of these freezers.
Both are characterized by ease of
operation and durability. The Light
ming makes an especially smooth
product, due to the fact that it has.
besides the two scrapers, triangu
lar three-bladed beating device, set
to one side.
The characteristic feature of the
Gem Freezer is that it is double
acting. the can and dasher both re-
New-York tribune., 1919-05-25
Frozen Frun Velvet

This recipe is so easy and eco
nomical that almost any housekeeper
can make it, and although there is
no cream used it has very rich,
creamy taste. The ingredients are
one quart of milk, the juice Of six
lemons, three bananas, one cupful
and half Of shredded pineapple and
two small cupsful Of sugar. Mix the
milk and sugar we'll together, then
add the lemon juice gradually and
mix in the pineapple and the peeled
bananas that have been pressed
through a potato ricer. Pour into a
chilled freezer and freeze slowly
until smooth and firm; then pack
down in ice and salt to ripen before
New-York tribune., 1919-05-25
Rice Salad

Parboil two green peppers for five
minutes, after removing the seeds, then
rinse in cold water and drain. Stuff
each pepper with a mixture made from
one small cupful Of boiled rice, a table
spoonful Of chopped parsley, two table
spoonsful of chopped nut meats and
boiled dressing enough to cause the rice
to pack readily. Chill on the ice, and
when ready to serve slice the stuffed
peppers thinly and arrange on crisp let
tuce leaves that have been dipped in
French dressing. Top each pepper silica
with square Of tomato jelly and garnish
with sliced stuffed olives.
New-York tribune., 1919-05-25

Sunday
BREAKFAST
Orange Juice
Shirred Eggs Fried Hominv
Bread and Butter Rolls
Coffee
LUNCHEON OR SUPPER
Rice Salad OIfvss
Thin Bread and Butter
Canned Fruit Sponge Cak.
DINNER
Tomato Bouillon
Curry of Rice with Chicken
Canned Chicken
String Beans Hot Biscu,t.
Strawberry Ice Cream
New-York tribune., 1919-05-25
System: Euery Business
Must Hare ITS Machinery

way. Less time Csill be needes than
for ice cream.
Nome tri-weekly nugget., 1919-09-08

John Hegness. skipper of the Hal pin tug Hettic E. has installed two shore lights on the Grantlcy ha'io.' coast which will doubtless prove of considerable benefit to navigators who lare compelled to enter and leave Grantley harbor during the night. One of the lights has been placed at the end of Point Spencer. directly at the entrance to the bay and the other Is located near the Grantley harbor channel on the mast of the old Dewey, wrecked some years ago. The lights win serve to guide the night faring mariner both into Port Clarence Bay tn Teller and Lost River. owing to the absence of lights. pilots have fre- auently found it difficult matter to locate the entrance to Port Clarence in the past and the installation of these shore marks by Mir Hegness will fill long felt want that would probably have been long since supplied by our developed sufficient Initiative to seek it's attention. This paper has several times called attention to the need for navigation safeguards along this stormsweep coast but the absence of
 response has indicated that the men
 who mann the coasting fleet of which
 we love to boast at commercial club
 banpuets can drown or be hanged for lail anyone cares.
Nome tri-weekly nugget., 1919-09-08
INFORMATION WANTED

Concerning the whereabouts or Telative to John James O'Brien. aged 6s years. Distracted relatives seek information regardless of whether he is dead or alive. Was a member of Panama Igloo No. 1a. Pioneers of AL aska in 1916 and followed occupation of miner and prospector. Last re- ported killed in this section in 1917 Mined and prospected in Dawson Knik and Tolovana and is said to be the owner of valuable mining property near Knik and Anchorage. Anyone having knowledge concerning him will confer favor by notifying his wife. Mrs J. !. O'Brien. care Nome Pioneer Igloo. or Nome Nugget.
Nome tri-weekly nugget., 1919-09-08
NOTES OF THE ST MICHAEL & kUskokWiM SECTIONS

(Thc following notes relative to events in the Lower Yukon and Kus- kokwim sections were transmitted to the Nugget by telegraph from St. Michael yesterday. Ed.)
 ST MICHAEL. Sept 6-Reports reaching St Michael from the Kus- kokwim section recently say man named Nelson dropped dead suddenly on the Amiak river, Il tributary to the kusk kokwim. The deceased was u re- cent arrival from Seattle and is said to have been q prospector. He was minus his left leg below the knee.
 The quicksilver ovens recently in- stalled at the Omick cinnabar mine on the Kuskokwim are now in operation. according to recent advices from that section. The ovens are installed on the Park cinnabar property and are said 10 have capacity of four hun dIcd tanks of quicksilver annually.
 \ search of the baggage of various pi ssengcrs arriving at St Michael from up river points a day or two ago re- vealcd over eighty beaver skins in the baggage of man named Henry Miller hailing from Russian mission. As the catching of beaver Is forbidden the discovery resulted In Miller being hailed before the law officials for ex- lamination. He claims that the skins arc not his but were shipped in his baggage by q well known fur trader
Nome tri-weekly nugget., 1919-09-08

A considerable number attended the lecture on economies given at the Dream Theatre by Bruce Rogers Sun day afternoon and were well repaid for their attendance by hearing prob ably the most comprehensive elucida . tion of the economic factors of the present day that has been given In Nome. Mir. Rogers has made n life long study of economies and handled his subject in a manner disclosing in- timate knowledge of every phase of the economic situation of America and the world. The address was scholarly throughout and provided much inter esting enlightenment on the oine- what obscure subjects of prie'. VIlne and profit and what they mea" in the every dry life of each of us Mir. Rogers W T enlarge on in" v, 'ious topics broadly touched "G yc"'rrdLy In lecture to be given later.
Nome tri-weekly nugget., 1919-09-08

The Post Office Department has des- ignated the official abbreviation of the word "California" as "Calif". accord ing to recent circular announcement transmitted 10 the postmasters of the union. The new form of abbreviation has been in vogue for some time and is said 10 have been necessitatcd by the frequent resemblance between "Col,". the abbreviation for Colorado, and Gal" when written in long hand by careless or nasty writers.
Nome tri-weekly nugget., 1919-09-08

Miller declared that he knew nothing of the contents of the trunk and under took charge of 1t merely for accomoda- ton. Owing to the plausibility of his story Miller was not arrested and no ! other arrests in connection with the affair have so far occurred. Considerable anxiety is felt here over the nonarrival of F.. P. Bradley. the trader. who recently Left St Mich acl with the trading schooners Jessie and Hazel bound on trading expedi- tion to Nelson leland. The schooners. both of which belong to F. F. Williams the local trader. left for the island three weeks ago and were expected back within two weeks.
 J. D. Flannlgan. of Council City. arrived in St Michael today on the Seattle No. after trip up the river. Mir Flannigan was minus some of his avoirdupois but in the best of
 
 ell as soon as possible.
 Tho schooner Agulliatt. belonging to the Northern Commercial Company, has had | twenty horae power i'm proved Atlas engine installed and will leave on q trading trip to Nunivak Island in n day. or two. The cxpedi tion will be In charge of trader Carl 1on.
 Mrs Ost. of Elm, Is establishing q new mission at New Hamilton on the lower Yukon. As there is q catholic mission already located there. local people look to see n war between the catholic mission and the newly cstab- Iishcd one within q short time.
Nome tri-weekly nugget., 1919-09-08

The Nome public school reopcncd today with an enrolment of seventy pupils. Principal Emma Orr expects that q number of other children who are still on the creeks will enroll later. A number of those commencing the course are expected to go Outside later on but the prospects are that the attendance during the winter will be very close to that of last year. In accordance with the practice inaug- uarted during an earlier season. the children were all subjected to n med ical examination by Dr Welch previous to being enrolled. Save for one or two tnstancss of minor contplaints. tne pupils were all found in excellen. con dition Following the enra;'mcn. the pupils were dismissed and will com mence their school labors in earnest tomorrow.
 The teaching stan which will have scholastic direction of Nome's young hopefuls during the forthcoming term are Miss Orr Principal. Miss. Bishop. Miss Moore. Miss Grantham. Mrs Kin ney and Miss Minnehan. Miss Bishop will teach the high school and 7th and 9th grade classes. Miss Moore will be
Nome tri-weekly nugget., 1919-09-08

supervisor of the classes in music. art physical culture and domestic science of the 1th and Sth grades. Miss Grantham. who was teacher of the Council school last year. will direct the work of the Eth and 9th grades and teach the commercial course. Mrs
 Kinney will be in charge of the 3rd and ith gradcg and teach basket weav- ing in all the grades. Miss Minnehan who succeeds Miss I.yng on the teach ing stan. will have charge of the pri- mary grades and kindergarten for pupils of five years of age. Principal Miss Orr will teach penmnnship and spell ing in all grades and also coach the deficient or backward pupils In all trades who need special attention.
Nome tri-weekly nugget., 1919-09-08
Mattresses, Stoves and Beds at the Surprise Store.

Up to the time of going to press nothing had been heard from the in coming frclghtcr Cordova. The last reports from the steamer gave her position as forty mllcr north of I'ni- mak Pass Wednesday evening. The vessel was expected to reach St Mich acl yesterday afternoon or evening but nothing is known whether she reached port on time or not Local agent Carol says the quantity of freight carried for St Michael is not large and the work of discharging will probably not require more than one days time. The steamer will then come 10 Nome and later visit Teller and points on Kotzebue sound.
Nome tri-weekly nugget., 1919-09-08
UNITED STATES PosroFFlcg
Nome. Alaska. Aug. 2s.h 1919.

Nome. Alaska. Aug. 2sth 1919. Sealed proposals will be received at this office up to September 9th. 1s1S. |1 D. m. for the performance of the service described below:
 Carrying the United state. Mails from Nome. by Solomon. and 0rIovin. to UnalakIeet. Alaska, abou: 2:5 miles and back. once week from November 18th. 1s1s. to May End. 1920. inclusive. q total of twenty four round trips. by |a schedule satisfactory to II, Depart- ment of not to exceed [ days running time each way. carrying. not l. exceed 800 pounds of mall . sinsl. trip each wsy.
 JOHN '. WALSH
 Postnastsr.