davidaulloa/AmericanStories huggingface dataset:
The Seattle star. [volume] (Seattle, Wash.) 1899-1947, 1919-11-28
q INDIGESTION e.
"Pape's Diapepsin" relieves Sour. Classy, Acid
Stomaehs at onoe-no waiting Read.

Your upset stomach VIII feel nne,
No waiting, when your meals don't
NJ and you feel uncomfortable. when
you beich gases. acids or raise sour
undlgesied food. when you feel
Jumps Of indigestion pain. heartburn
or headache from acidi,y. just eat
tablet Of harmless and reliable Pape's
Dlapcpsin and the stomach distress
In gone.
The Seattle star. [volume] (Seattle, Wash.) 1899-1947, 1919-11-28

Millions Of people know the magic
OF Papc's Diapepsin as an antacid.
They know that most indigestion and
disordcrcd siomaohs are from acidity.
The relief comes quickly. no disap.
pointnent, Papo's Diapepsin tastes
like candy and a box OF this world
famous indigestion relief costs No 1T
tie at drug stores. Papes Diapepsin
helps regulate your stomach NO you
can eat fayoritc foods without fear.
The Seattle star. [volume] (Seattle, Wash.) 1899-1947, 1919-11-28
dutch Treat
Theatre PartV

Another OF the very popular and
successful Dutch Treat" parties was
given "Wednesday evening Ht the per.
termance OF Up In Mahcl'a Room"
az the metropolitan. with Mr.. and
Mrs. Carl Gould. Mr. and Mrs. Keith
Logan Bullitt, MIR and Mrs. y.
fhacher Hodge, Mr.. aud Mrs Charles
X. Paul. Mr.. and Mrs. Letchcr lam.
buth and Mr., and Mrs. Carl Don.
worth as their own guests.
The Seattle star. [volume] (Seattle, Wash.) 1899-1947, 1919-11-28
Program for Century
CIHb Musicale

Tho program for tho musical tea
which Will he given. December 5, at
the home OF Mrs William sherman
Walker. BY Mrs. Walker. Mrs. frank
sutton and Mrs. +. H. Jordan. for
the Century club members and their
guests Is set forth below.
tal tsxatura s....s.ssst.s.s.s s.s. Ness
co. Souvenir ................. Dfala
trl Ainust. ssss..sss.ss..ss... Beethoven
Miss Lira Enrsnzn Ntolirlst.
tsi 4 send Ny Heart Back 70 Three
.sss.ss-....ss+.. t.stssr. Hruhacefnbe
CO. Han re Tyne Of Holidays. .,.-...
............s+....s. Hranscemos
tel A Legend ......-.... Tschstkowrky
Alter riuckston Mseiean
Aeecmpanist. Carolyn Gardlas MeCni
Reading
tal "Ahthoxlsr'' .....~..... nrowuinE
shi Selected.
Mrs A. ~ weln-usn
Selections from "A Persian Garden"
tAl Alas rhss spring Should Van
ian With the Rose"
COZ But. ~ the Soul Can r1inx the
Dust Aside" ............ Lehman
Alice Ptnrksscsf MAelsan
The Seattle star. [volume] (Seattle, Wash.) 1899-1947, 1919-11-28
Dinner by
Judge and Mrs. Burke

To honor Countess Louise dUrsei.
OF Belgium. Judge and Mrs Burke
entertained with dinner at the
Rainier club Wednesday evening
Later the party attended the Broad
way or,hopedlc guilds dance at the
Army and Navy club.
The Seattle star. [volume] (Seattle, Wash.) 1899-1947, 1919-11-28
Miss Edgleson
Giues House Pdrtv

Miss Margaret Eagleson Il enter.
tanning with "A house party over
Thanksgiving for twenty OF her
school friends, at the home Of her
parents. Or. and Mrs. Eagleson. on
Lake Washington.
The Seattle star. [volume] (Seattle, Wash.) 1899-1947, 1919-11-28
Sigma Kappa Dance

Sigma Kappa sorority will give an
Informal dance Saturday evening In
l.ittle's hall for the benefit OF the
furnishings fund for their new
house. An invitation is extended 10
all friends OF the sorority.
The Seattle star. [volume] (Seattle, Wash.) 1899-1947, 1919-11-28

Mr.. and Mrs. Leayitt Baker, OF
San Francisco. are receiving con
gratulations on the birth OF son
recently. Mrs Baker Ii a sister OF
The Seattle star. [volume] (Seattle, Wash.) 1899-1947, 1919-11-28
In Charge Of Dance

Miss Bernetta Barbour and Miss
Hazel Allen. with Mrs. James Hamil-
ton DE Veuve as patroness will have
charge Of the regular tea dance at
the Red Cross Tea Room Saturday
afternoon.
The Seattle star. [volume] (Seattle, Wash.) 1899-1947, 1919-11-28

Mr.. and Mrs. Charles r. Thurston
had as guests Mr.. and Mrs. A. War
rem Gould Of Mount Angel, and Mrs.
A. T.. lie Ballister.
The Seattle star. [volume] (Seattle, Wash.) 1899-1947, 1919-11-28
House Party Over
Thdnksqipinq

Mr.. and Mrs Julius Harrah are
entertaining with a house party over
Thanksgiving at their homo In
Yakima. Among the guests are Mrs
Betty Williams Jane. Miss Hazel
Archibald. Mr.. Oliver Spencer, Mr..
William Boeing and Mr.. Valentine
May.
Son
Mr.. and Mrs. Evart Iapinr are
receiving the Fluctuations OF their
friends upon the birth OF a son. Fri.
day. November 81. at the Swedish
hospital
The Republic Of Brazil has just
celebrated Its thirticth birthday.
The Seattle star. [volume] (Seattle, Wash.) 1899-1947, 1919-11-28

Mr.. and Mrs. J. ID. bowman spent
Thanksgiving with Mrs. Lowman's
sister. Mrs. Henry r. Hathaway, in
Ellensburg.
The Seattle star. [volume] (Seattle, Wash.) 1899-1947, 1919-11-28

Mr.. and Mrs. James Macfarlane
entertained with a dinner for the
members OF the family.
The Seattle star. [volume] (Seattle, Wash.) 1899-1947, 1919-11-28

The Tennis club was bright and
gay and all Thanksgiving cheer with
its fire blazing, its dinner parties.
and It's music which would let the
dancers be neither still nor tired.
The Seattle star. [volume] (Seattle, Wash.) 1899-1947, 1919-11-28

Mr.. and Mrs. Stuart Thompkins.
Mr.. and Mrs. ]. Eric MacMasfer and
Mr.. and Mrs. William Cahiii enter.
tanned themselves at a Dutch
Treat party at the dinner dance
IT the Tennis club.
The Seattle star. [volume] (Seattle, Wash.) 1899-1947, 1919-11-28

Major and Mrs. Alfred Betcher
entertained n number OF guests at
the football game and at tea at their
home afterward.
The Seattle star. [volume] (Seattle, Wash.) 1899-1947, 1919-11-28

Mr.. and Mrs. Frederick Christen-
christensen's hall last evening In
compliment to their high school
dancing class.
The Seattle star. [volume] (Seattle, Wash.) 1899-1947, 1919-11-28

Mr.. and Mrs. Charles L. Hlbbard
gave family dinner at their home
At HighCiyff.
The Seattle star. [volume] (Seattle, Wash.) 1899-1947, 1919-11-28

Mrs. III. n. wahoskc was hostess
NJ an old.fashioned THANKSGIVING
dinner ut her home at Richmond
Beach.
The Seattle star. [volume] (Seattle, Wash.) 1899-1947, 1919-11-28

Mr.. and Mrs. w. III. whitelaw gave
= dinner for fourteen. Their guests
included Mr.. and Mrs. Frank Fellows
Day. Miss Elsa and Miss LILLIAN
Michaelis and Or. Daniels.
The Seattle star. [volume] (Seattle, Wash.) 1899-1947, 1919-11-28

DR.. and Mrs. Frederick Bentley en-
tertained with a family dinner. and
included few young bachelors In
their hospitality 4
The Seattle star. [volume] (Seattle, Wash.) 1899-1947, 1919-11-28

Mr.. and Mrs. r. ID. McAusland.
with a party Of Fasteners, spent
Thanksgiving In Vancouver.
The Seattle star. [volume] (Seattle, Wash.) 1899-1947, 1919-11-28

Mr.. and Mrs. Thomas Green had a
few additional guests at their family
dinner,
The Seattle star. [volume] (Seattle, Wash.) 1899-1947, 1919-11-28

Following the custom Of years.
Mr.. and Mrs. Karl Harbaugh enter
tanned the same guests with their
family. Covers were laid for four.
teen.
The Seattle star. [volume] (Seattle, Wash.) 1899-1947, 1919-11-28

ITO Re Consinuod.)
The Seattle star. [volume] (Seattle, Wash.) 1899-1947, 1919-11-28

DIR. and Mrs. Park Weed Wills
with fifteen guests. motored to their
country place. Orchard Hili. after the
football game. for Thanksgiving
dinner.
The Seattle star. [volume] (Seattle, Wash.) 1899-1947, 1919-11-28

Mr.. and Mrs Edwin A. Strout
gave a family dinner at their home.
The Seattle star. [volume] (Seattle, Wash.) 1899-1947, 1919-11-28

Mr.. and Mrs f. +. Blaine enter.
home.
The Seattle star. [volume] (Seattle, Wash.) 1899-1947, 1919-11-28

Mr.. and Mrs. william III. Seagrave
entertained at the Tennis club.
The Seattle star. [volume] (Seattle, Wash.) 1899-1947, 1919-11-28

Mr. and Mrs. Frederic Struvc were
hosts at family dinner at their
home.
Rock Island Argus. (Rock Island, Ill.) 1893-1920, 1919-11-18
Muslin Gowns
for Women
$2.25
=

You will be pleased with
the excellent material in these
gowns. They are taken from
our regular stock. They have
high necks, long sleeves and
yokes. They are cut extra
full, trimmed with tucks and
embroidery. Price $2.25.
Rock Island Argus. (Rock Island, Ill.) 1893-1920, 1919-11-18
Caateen Purses
1895

Young women find pleasure In
carrying canteen purses. These
are Of brown, blue, black and
taupe, highly polished and Of 1lne
appearance. They are fitted
with coin purse, mirror and
powder box. Special at @4.e5.
Main Floor.
Rock Island Argus. (Rock Island, Ill.) 1893-1920, 1919-11-18
Silk Ribbon 45c

For little girls . most suitable
gift is Q hair ribbon or . sash.
You will be pleased with this ex-
ira heavy quality Of MORE tai.
feta in black, white and colors.
and 2 inches wide at 80.
Main Floor.
Rock Island Argus. (Rock Island, Ill.) 1893-1920, 1919-11-18
Switches $3.50

Every woman wishes to look
her best at all times. Frequent
ly q little extra hair is Just the
help she needs. These switches
Of q good quality Of gray human
hair ara 20 to ~ inches long.
Sale price$6& 50. Third Floor.
Rock Island Argus. (Rock Island, Ill.) 1893-1920, 1919-11-18
Notions for
Wednesday

Auto Wells, the slip on
elastic fitted kind, just the
thing for windy weather, 8
for Soc
Cotton Tape, English
twill, white only, h-5s, 10c
Needles, extra good quail
ity, Is to package, 10c
Darning Needlss, assort-
ed sizes, loo MAIN Floor.
Rock Island Argus. (Rock Island, Ill.) 1893-1920, 1919-11-18
Mems Shirts $I.S

Very, special Is this Offering Of
Mems Shirts Of percale and mad
ras In new fall patterns. They
have either soft or stiff cuffs.
Sale price t1.A6.
MAIN Floor
Rock Island Argus. (Rock Island, Ill.) 1893-1920, 1919-11-18
Playing Cards I9c

Tho season for Card Parties Is
here and every woman who On.
tertains needs several fresh sets
Of cards. They also make &C
ceptable Christmas gifts. The
pack, special. 19c. Main Floor.
Rock Island Argus. (Rock Island, Ill.) 1893-1920, 1919-11-18
Silk Sofa PuLolUs.
$3.50

A bright spot for the living
room or sun parlor ID made moro
attractive BY the use Of silk sofa
pillows. Choose delft blue, gold
or rose in . ruffled or corded
style. Sale price $3.50.
Third Floor.
Rock Island Argus. (Rock Island, Ill.) 1893-1920, 1919-11-18
Women's Kid Boots $3.50

They stepped into our sale at
a very low price as you see and
they will step out on AZ pairs Of
feet because more than AZ wo-
men in this vicinity are looking
for good shoes at less. Better
come early.
These are one Of the seasons
New Models in a laced boot. They
are Of black vici kid with a med
ium narrow toe, leather covered
Louis heels and welt sewed soles.
While they last at $3.50.
Main Floor.
Rock Island Argus. (Rock Island, Ill.) 1893-1920, 1919-11-18
Smart New Fall SIX;
Sale at $14.50

Most unusual values in this sale Of
separate skirts. There are skirts fol
sports wear, for office wear and skirts
Of the type that many women like to
wear with plush and fur coats. The
plaids are the lovely color mixtures
seen this fall and the material is flan.
mel finished serge. The plain mater.
ials are serge and tricotine. There
are pleated and plain models with
wide belts and fancy pockets.
Second Floor
Bogalusa enterprise and American. (Bogalusa, La.) 1918-19??, 1919-12-11
HOUSE CLEANING sIMPLIFIED
Easier 70 Keep Dirt From Walks,
Steps and Porches Than 70 Clean
Rugs and Carpets.

prepared by the United States Depart
ment Of Agriculture.)
Keeping the dirt out Of the house az
far as possible is the first step in SIM
plifying house cleaning. It is easier to
keep walks, steps, porches, and stills
clean than to remove the dirt from
rugs and floors after it has been
tracked inside the house. Clean shoes
and rubbers mean less dirt for the
housekeeper to combat.
When cleaning, remove the dust
thoroughly. Right methods mean re-
rowing, not scattering the dust about
to settle again.
Do the heavy cleaning a little at g
time and avoid the spring and fall
house cleaning.
Use water and cleaning agents spar
ingly. Too much Of either Injuries wood
and all finishes as wen as weakening
glue, paste, and cement Always run
until dry the surface which has been
dampened.
Train the family to leave things IN
place and in good condition. Coco
habits are worth cultivating, and this
one also simplifes the work OF th'
housekeeper.
Bogalusa enterprise and American. (Bogalusa, La.) 1918-19??, 1919-12-11
COCO NO0D EQR FzZL IS

moving the friedrich and substituting
lighter bricks at cost of about $1.20
Most country cook stoves can burE
wood without much trouble. If stoyk
crate Is too coarse for wood, q sheet
iron cover over a good part of the sur
face VIII make it suitable, or a few fire
bricks can be used. Wood CRATES EndR
In two pieces are sold. which can Dc
inserted through the firedoor ans
placed on top Of the regular CRATES.
Where fireplace is available wood
can be used to good advantage, afford
ing both heat and ventilation. III
value Is to supplement the furnace, M
though it may replace the furnace il
fall and spring with decided economy
It is not generally realized that woOt
fire can be kept burning night and dag.
in a fireplace with very little attention
and with small consumption of WOOD
One user reports continuous use or q
fireplace in this way for over month
with dry chestnut wood, where tis
amount of ashes formed by months
use was not enough to require ~
moval.
The secret of fireplace managemeH
is plentiful supply of ashes, Kept as
the level of the andirons. AS tlM
blocks burn, an accumulation Of glow
ing charcoal forms in the ashes. The
keeps on burning slowly and assists II
igniting the fresh blocks on the and
irons. A pocket may be formed In tlle
ashes into which the hot charcoal ma5
/ fall. forming heat storage. Two CD
three blocks on the andlrons with tslE
hot charcoal in the ashes win form mr
excellent fire. To check the fire, ashes
are sh0veled over one or more Of tbs
blocks, covering lightly all burning
wood. This will not put out the firer
It will only check the rate Of burning
so that red charcoal will be fouTBE
when the ashes are removed for thG
addition of fresh fuel.
Another point worth bearing In minf
In connection with the burning OF Woe
In place of coal Is the difference In thE
amount of ash produced. A cord ea
hardwood will make only about q
pounds Of ashes, while ton Of hart
coal win make from 200 to 300 pounds
Since, however, potash is now grentls
In demand, the quantity which may BE-
obtained from wood ash Is worth con-
. sideration; the ashes of coal, q
. course, yield no potash. Stove ashes
! contain from 10 to Is per cent OF taaa
, valuable fertilizer potash: The pres
emit price of commercial potash, abOus
Is cents pound, or $500 ton, almosi
t prohibits its use as fertilizer. It 4
E important always to keep wood ashea
under cover, as they leach rapidly Z
allowed to become damp. New ashes
: should be allowed to cool before the
: are dumped on the ash heap.
Bogalusa enterprise and American. (Bogalusa, La.) 1918-19??, 1919-12-11

Slices Of fresh cucumber are Q very
good tonic for the skin.
Always empty the water out On
kettle before reflling II.
Potato salad should be made o. cola
boiled, not baked, potatoes.
Iced tea is improved by some snce
Of orange as well as lemon.
The pantry shelves are best eoVeFe0
with white Ollcloth, cut to at.
The stove will keep its polish q It Is
rubbed daily with a newspaper.
Use 3orax in tepid water Tor WASH
ing silk handkerchiefs. Iron dry.
A paint brush is excellent IN reInoV'
inc dust from carvings on furniture
Bogalusa enterprise and American. (Bogalusa, La.) 1918-19??, 1919-12-11

prepared by the United States Depart
ment Of Agriculture)
When the retail meat dealer buys
from the wholesaler, he does not de-
pend altogether on the wholesale firms
honesty and good faith to secure the
grade of meat he wants for his trade.
Instead, keeping In mind certain points
and characteristics which determine
grades Of beef, the retailer, before he
buys and pays for 1t, decides for him
self whether he has been given what
he ordered.
The housekeeper should be quite as
familiar as the butcher with the vari-
GUS grades Of beef. Few housekeep-
ers, however, have this knowledge.
Even those women who pride them
selves that "cotton mixed" is notA sold
them for linen, buy beef, week after
week, year after year, and depend al
together on their butchers honesty.
Not until it is cooked and served do
they know whether they have been
given the "choice" meat they asked
and paid the price for, or only that OF
medium" or common" quality. Linen
buying is only occasional, but meat
buying is daily, and every woman
should be familiar with the different
grades Of meat. Toward this end the
bureau Of markets, United States de-
partment Of agriculture, has defined
the four grades Of beef.
How Beef 10 Usually Graded.
The "choicer grade Of beef de-
notes the best quality usually found
In the markets. Only limited amount
of what is known as 'prime" beef Is
offered in most markets. This grade
is usually offered in limited quantities
during the Christmas or holiday sea
sons. and Immediately following live
stock shows. "Choice" beef has mod
erately even covering Of fat on the
outer surfaces. This fat is smooth Ii
appearance and white in color, but Il
not IN excessive amounts. The colol
Of the lean meat is light red. with
traces Of fat distributed through the
Bogalusa enterprise and American. (Bogalusa, La.) 1918-19??, 1919-12-11
SELECTION AND CARE
OF USEFUL UTENSILS
First Decide if Device viii Pay
for Itself in Long Run.
OFTEN They Are Cumbersome and DIM
eult % cIean-FeW Drops OF water
sprlnkIed on Duster Taxes
Up the Dirt Easily.

CPrepared By the United States Depart
ment Of Agricultural
Before buying any household device
decide whether 1t will pay for itself ID
the long run by saving time ana
strength or wear and tear, or II 1t VIII
male some especially disagreeable task
loss UNPLEASANT. Devices which can
he used for many purposes are seldom
employed by the housekeeper for more
than one, and often they are more cum
hersome to handle and less easily
cleaned.
Long handles on brooms, brushes
and dustpans save the back, the oneS
~ home economics kitchen Of the de-
nartment Of agriculture suggests.
A cleaning cloth should be soft and
loosely woven, so that it viii take up
dirt easily and itself be easy to Clean
4 dugter takes up dirt better II Q
few drops of water or oil are sprinkleo
on II. Beware Of too much moisture OF
oil, for it leaves streaks. For "lp-
Ing very dirty places use SON paper
cotton waste, or rags. which may %
thrown away. Keep the cleaning things
together in a convenient place. Pu'
them away clean. Hang brushes, mops
and broons when not In use.
Clean string mops by shaking oVeI
a damp newspaper or . can. Never
shake in the open air unless you arr
eure the dirt win NOT trouble you OF
vour neighbors. Wash occasionally
IN hot water with washing soda or soar
and dry quickly. Sprinkle few drops
Of OH on the oil mops after cleaning.
Clean carpet sweepers frequently
Empty the box on damp newspaper anc
ylss old scissors and buttonhook o.
coarse comb 70 remove the hairs anc
dirt on the brushes. Keep the bear
ings oiled.
Bogalusa enterprise and American. (Bogalusa, La.) 1918-19??, 1919-12-11

lean on all cuts, which are taken from
the Ioins, ribs and some parts Of the
round. Choice meat is firm to the
touch and Of fine grain. There must
be no watery appearance on the fresh
ly cut surfaces.
The ''good" grade Of beef is next in
quality to "choice" and may diner
slightly in all points or correspond in
some points to "choice" and differ ma
terially in others. The covering of fat
is not so smooth and uniform, but
must be white in color and dry in ap-
pearance. The color of the lean meat
in this grade also varies slightly and
may be of darker hue than the choice"
grade, but 1t is not dark. "Good'' beef
is Of smooth grain and has traces Of
fat, which is white or creamy in color,
distributed through the lean.
Most Beef Is medium"
The bulk Of the beef offered for sale
in most markets is of medium" grade.
In this there is usually very little and
often no covering Of outside fat except
on Tue IO1u anu ElD CuLss Lie AaN 40
not evenly distributed. During the sum-
mer and fall months medium" grade
beef has a watery appearance and the
color of the lean meat varies con-
siderably, but is usually dark, even
when freshly cut. Medium" beef has
tendency to turn still darker very
quickly after being cut. The grain is
coarse and not uniform, and there are
no traces Of fat distributed through
the lean.
The common" grade is the lowest
quality of beef offered for sale in q
fresh condition to the trade. One OF
its prominent features Is the high per
centage Of bone in proportion to the
meat. There is only slight covering
Of outside fat on the rib and loin
cuts. Common" beef has a fiabby ap
pearance, is dark in color, and coarse
in grain. A few traces Of fat may be
discerned, but they usually are Of
a yellow color and are unevenly dis
| tr1buted.
Bogalusa enterprise and American. (Bogalusa, La.) 1918-19??, 1919-12-11

years. it is important to know how
much wood there is in the country. On
farms alone the total area is approx
mately las, 392, 900 acres. The first tier
of states just west Of Mississippi has
great deal of timber. In the West the
wooded areas are for the most part
restricted to the mountains. An aver
age Of ten cords an acre, which seems
reasonable, would give one and one
half billions of cords for the region
east of the Mississippi. At the aver
aeg rate of consumption on the farm
itself, 1873 cords year, 7S9 eords
will last IS years. On the average this
would be ample time to replace the
stands and thus continue the supply in
definitely.
The great demand for fueh wood
and the high prices during the winter
of 1918 brought out plainly the in
adequacy of the cord for measuring
wood. The purchaser of fued wood
buys it not for its bulk but for its
heating value, which depends not upon
the volume of wood but upon its
weight. A pound of dry wood of one
species has about the same number OF
heat units as a pound of any other
species; but cord, assuming the same
| solid volume of wood in each case GU
cubic feet), of Eastwood, for instance,
Yields but 100000 British thermal
nnits. while a cord of black locust
1 Yields 100000 British thermal units.
A better way to sell fuel would be
| by weight, which Is entirely independ-
ent of species, shape or size of sticks
or of method of piling, and is very
good measure Of the fuel value OF
thoroughly seasoned wood. Green
wood, of course, varies considerably In
water content, and therefore in fue
value, by the unit weight, and natural
ly would be sold at a price different
from that of dry wood. If weight in
stead of volume is adopted as tht
standard measure, it will be necessar,
to fix certain standards as to time o
seasoning Of wood offered for sale.
Coal has been so generally uset
lately and furnaces and stoves hav'
become so adapted to Its use that ]
seems impractical to many to burr
: wood without going to great expense
: Such is not usually the case, as simpl
adjustments will allow wood TO b
used with coai-burning equipment. TIL
, size OF the firebOx, of course, gives tn
greatest difficulty, since In many case
J it may make It necessary to cut tn
r wood into very small blocks. This troU
: BILE, however, is not insurmOuntabl
] and is not as expensive as it Nigh
{ seem. The matter of adjusting th
t drafts and arranging the CRATES is sin
!. pie.
A coaLburning stove can be CONVEX
! ed into a Woodworking stove by n
Bogalusa enterprise and American. (Bogalusa, La.) 1918-19??, 1919-12-11

many teachers notice It in their wor1sS
Very few recognize its utility. Ths5
are al out to provide show pieces, ~
solos. Yet II you can put saGw
down before player feeling that -
will do justice to It. and thereby feaS
the singer, the value of such skim r.
much greater than the ability TO plag
a solo; and II you can transpose.
tone mp or down, your earning equip
menf In the musical world Is greass3
increased For general purposes tins
brunch Of music Is the most useful eG
all. Exchanaus