davidaulloa/AmericanStories huggingface dataset:
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-08-17
Tested and Endorsed in the T ibune Institute
The Ever-Hot Ever-Cold
Gun
.HIS CUP is grace1

TN. shape. CUP ...' !. ss''; If MI !.
terials used and espe
cially efficient for keeping no
foods hot, though it will also keen
cold foods cold, according as hot
water or ice water or crushed ice is
placed in the space between the
bottom of the crystal glass cup and
the metal of the holder, which
comes in nickel, silver plated. OF
brass, nickel plated.
Something less than an ounce of
water is held in this space, which
is tightly sealed by the ridge on
the glass cup fitting tightly over
the edge of the holder. Compare
tive tests were made in the Tribune
Institute, boiling water being placed
III tne ever-hot cup and an equal
amount in an ordinary cup. In
ten minutes the contents had fallen
from 1872 to 1873 degrees Fahren-
heit, and after fifteen minutes to
ia degrees Fahrenheit as COM
pared with 108 degrees F. in the
ordinary cup. In the cold test the
changes in temperatures are not
so marked, but practically, when
an equal amount of ice cream was
placed in the glass cup and in the
ordinary cup, twice as much solid
cream remained in the former as
In the latter at the end of twenty
minutes.
The capacity of the glass Gun is
about four ounces, which means
that it would hold a generous serv-
ing of ice cream, three eggs or an
appropriate amount of hot beef
juice for child or invalid. which
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-08-17
Another Way to Beat an
Egg
THNHE points that endear one
Z egg beaten to the housekeeper
more than annthnr ora -

ME points that endear one
egg beaten to the housekeeper
more than another are it's
adaptability, its steadiness and it's
5peed, a combination Of qualities
that any one might envy. The "Bilt-
rite eggbeater will beat one egg
or dozen with equal facility; it is
easily held in place, owing both to
the shape Of the handle and the fiat
ness of the bottom of the blades. II
is very light running and whipped
one egg white stiff and dry in thirty
seconds and one yolk to light lemon
color in the same time. A half
pint of heavy cream was perfectly
stiff in one minute. No more could
be asked in the way of speed than
this.
1t is interesting to note that when
more ancient egg was used-one
that had been in the icebox for two
weeks-twice as long a time was re-
quired, i. e., sixty seconds. This is a
point for the housekeeper, both in
choosing her eggs for certain pur-
poses and in knowing where to place
the blame if results are slow.
The materials and construction of
this beaten are good. The timed
steel does not rust, even under ex-
IRENE conditions of dampness, when
ether materials succumb. The
two four-looped beaters are held in
place by one stamped-out gear wheel,
which drives both.
For a quick omelet, the many
egged cake, for whipped cream des-
serts and for mayonnaise, such a
beater is especially needed.
"Biltrite" Egg Beaten. Price. 80
cents.
Made by Stuber & Kuck Co., Pc
oria, Ill.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-08-17

ITO MAKE good gingerbread
the molasses, milk and short
ening are usually heated,
Sen cooled before the -four is
added. 1t should always be baked
IN shallow pans in a slow oven.
If baked too quickly it will burn
around the edges and be soft and
heavy in the centre.
A fine recipe without eggs is
made with hot water. Mix and sift
together two and one-fourth cups
of flour, teaspoonful Of soda, one
and one-half teaspoonsful Of gin
ger and half teaspoonful of salt.
Pour half a cup Of boiling water
over a cup of molasses and combine
the two mixtures. Add four table
spoonsful Of shortening and bake
IN moderate oven. When it is
done brush over the top, while hot,
Will uicIlGu UuILeE anu Sprinkle
with sugar.
A very good recipe calls for
molasses and brown sugar. Beat
two eggs until light, add a cup Of
brown sugar gradually, a half a cup
OF melted shortening, one cup Of
milk, one cup of molasses and a.
teaspoonful each Of ginger and Gin
namon. Sift four teaspoonsful Of
baking powder with three and one
half cups Of flour and add to mix
ture. A very delicious dessert to
serve with light summer dinner
can be made with this recipe. Cook
apples, cut in thick slices, in a sugar
syrup until nearly tender. Drain,
cover the bottom of a baking pan
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-08-17
Cool Drinks

THERE are any number Of
delicious cold drinks that
make welcome addition to
the hot weather luncheon or tea
table.
Have you ever tried ginger ale
and lime? Squeeze the juice of two
hines into the contents Of one bot
tie of ginger ale and serve very cold.
1t is delicious.
If you have a profuson of fruits
IN summer you can make frus
syrups at home. Cook a quart Of
fresh fruit (raspberries, cherries,
currants, or whatever you have)
with a pint of water until the fruis
is we'll softened, then strain and
press out the juice through heavy
cloth. When this is cold sweeten 10
taste and serve in glasses win
cracked ice and plain or eAargea
water.
A cold tea punch is delightful
innovation and the following ls
concoction that is puzzling to recog-
nize: Add two or three oranges 70
strong lemonade, sweeten and ada
to it half the quantity of cold tea.
For those who ike the taste Of
sour milk, as in buttermilk, heai'n'
full and refreshing summer drink .
made of milk that has soured beaten
to a froth with an egg beater anu
iced. MRS. J. {. O'C.
WASHINGTON. ID. {.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-08-17
By VIRGINIA CARTER LEE
TN USING the fireless cooker to pr

TN USING the fireless cooker to pre-
pare the summer meals the house
holder should follow exactly the
rules that accompany her special cooker.
But as the majority of the best ones are
made to use with two radiators or disks
the directions for cooking the various
dishes follow this plan
When only one radiator is used the
contents of the dish will not brown, and
it is best to first scar the meat, or when
an esealloped recipe or baked beans are
to be cooked brown afterward in quick
oven or under the broiler Of the gas
range.
Both lima and green beans, being now
at the height of their season, are es-
pecially featured for the coming week.
Unfortunately, few housekeepers, unless
they have their own gardens, ever get
these delicious vegetables at their best,
for the more mature specimens usually
offered for sale give no idea of the sweet
flavor and delicate texture of the tiny
beans picked before they have attained
half their growth.
AS soon as the beans come from mar
ket (and l would recommend buying
limas in the pods if you are sure of your
marketman) put them in cold water, TAX
ing care that the stem end is immersed
Let them stand for several hours and, if
they are to be cooked in the freless, pro-
coed as follows:
String, break and cover the beans with
hot sailed water. When the boiling point
is reached add a bit of salt pork, tea
spoonful Of sugar and a quarter of tea
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-08-17
Fancy Tomato Preserves
Mock Tomato Figs

ginger. Cover when colo with
fin.
Mock Tomato Figs +
If possible select small, YIELD
pear-shaped tomatoes, but al
small tomato will do. Remove Ii
skins by dipping in boiling wate,
and to five pounds of tomatoa
allow two pounds and q quarter 4
brown sugar. Arrange the TOM.
toes and sugar in alternate layer
(have two of EACH in shalloT
agate dish, set over slow fire, an.
let the sugar melt. Then cook verT
slowly until the tomatoes take uF
most of the sugar and syrup that
forms. Remove the tomatoes to 4
large platter and let dry in the sun
and basic with any remaining
syrup while they dry. When quit'
dry store in tin boxes, with paraff,
paper between the layers. vel
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-08-17
f<T UNDREDS of thousands
of American children arc
ITO MAKE good gingerbread
the molasses, milk and short
ening are usually heated,

undernourished" is the
statement on the title page Of the
new pamphlet on malnutrition ready
for distribution by the Children's
Bureau of the United States Depart
of Labor. 1t was written by Lydia
Roberts, and Is the debutante of the
Chlldren's Year Follow Up Series to
be issued by the bureau to keep alive
the interest aroused in baby conser-
walton during the war.
The bulletin continues:
What is malnutrition? Is it an
infectious disease like measles or
whooplng cough, which runs its
course and is then over? Unfortu-
nately not, else steps would long
ago have been taken to control
it. Neither is it disease like govt
or rheumatism, which causes suffi-
Gent pain to demand attention and
treatment. 1t is measurable by
weight, height and robustness and
many other signs and symptoms. A
Inalnourisned child lacks several or
all OF the characteristics of the nor
NAL healthy child.
In New York City there are
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-08-17

q E14N Wnen canning and
" preserving cherries, peaches,
plneapples and strawberries
one lmagines how delicious ie]lies
made from their juices would be.
But these fruits are almost abso-
lutely lacking in pectin (the sub
stance found under the skins of
many of the other fruits, which is
the essential in jelly making), which
is the chemists way of saving "thev
won't jell." 1t is true that used in
combination with those fruits that
do have this property (such
as apples, crab apples and ouince)
very good jelly can be made, but
the original flavor is weakened.
Household experts have been at
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-08-17

(Hot water and beef extract or bon;I,o,,
cubes may be used.) Bring to the hot
ing point, simmer for three or four mi,
utes and cook in the cooker for tu,.
hours, using one disk or radiator p,h
through sieve, reheat and dilute wiz,
hot milk to the desired consistency G..
son highly with salt and paprika bofo~.
serving.
Green Bean and Tomato Salad
Marinate cooked string beans in .
French dressing in the icebox for tbroo
or four hours. When ready to serve ada
for each cupful Of the ~ans one chopped
hard boiled egg, six minced stuffed Olive.
one cupful of shredded lettuce ona
enough mayonnaise dressing to mois.or
Fill into whole, peeled tomatoes FROM,
which the centres have been removed
and serve in lettuce cups.
Mutton a la Venison
Bone two pounds and a half of bres..
Of mutton, spread with plain dressing
roll and tie securely. Place it in q sn,sI,
stone crock, pour over it enough vinegar
to cover, to which has been added ora
sliced onion, bay leaf, few pepper
corns and whole cloves, one diced carrot
and a tablespoonful of sugar. Let tho
meat stand in this solution for two do s,,s
in refrigerator or a cool place. Whsn
ready to cook drain and brown ov sr
quickly in hot pork fat. Place in Tho
kettle, add cupful of the strained VIM
egar, one onion, a slice of salt 9ofk c sr,
in cubes and half cupful of currant
jelly. Cook in a tightly covered kettle
from two to three hours, using one disk
or radiator. Serve with a brown pravv
made from the liquor in the kettle thic:s
ened by the addition of little Drowned
-four 0a
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-08-17

@NANNED tomatoes are only
" feeble beginning of what can
be done when a woman, a
can and a tomato get together.
Try these:
Tomato Honey
To each pound of ripe tomatoes
allow the grated yellow rind of one
lemon and one orange. Cut the to-
matoes in small pieces (unskinned)
add the rind, and simmer until
quite thick; then strain through
sieve. Measure the pulp, and for
each pint take one pound of sugar
and the juice of one orange and one
lemon. Let all cook together very
quickly until Of the consistency of
honey and seal alright in small
jars or bottles. Stir frequently
while cooking.
Tomato Mustard
This is highly spiced relish.
Simmer together for forty minutes
half bushel of ripe tomatoes
(sliced) and six small red peppers
finely chopped (remove the seeds)
Press the mixture through a colan-
der and add one tablespoonful of
black pepper, one ounce of ground
cloves, salt to taste, one cupful of
brown sugar, two grated onions
and one-eighth Of an ounce of
mace. Boil down until quite thick,
and when cold mix in one ounce each
OF mustard and curry powder and a
large cupful of vinegar. Seal with
paraffin.
Tomato and Apple Jelly
This is a very economical jelly,
as it can be made from apple par
ings and few quartered apples,
combined with twice the amount of
unrlpe tomatoes. Cut the tomatoes
in thick slices, add the parings
and fruit, and cook in the upper
part of the double boiler until very
tender. Drain without pressure.
and for each pint of juice add the
thin yellow rind and juice of half
lemon. Boil for twenty minutes,
take out the rind and add cup
full of heated sugar for each cupful
of the boiling juice Skim we'll and
boil until it will jell when tried on
a cold plate Store like other jellies.
Ripe Tomato Conserve
Remove the skins from six ripe
tomatoes and cut into small pieces.
Allow three-quarters of a pound of
sugar for each pound of the pre-
pared vegetable. Also add the juice
of two lemons and one orange and
two broken sticks of cinnamon.
half nutmeg and a teaspoonful of
whole cloves tied in net bag. Let
all stand in a graniteware preserv-
ing kettle for two or three hours
and then simmer until like mar
malade. When nearly done add
three quarters Of cupful OF
seeded raisins and a quarter Of a
pound each Of chopped nut meats,
candied orange peel and candied
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-08-17

nomlcally served in these cups, saw
ing both ice and trouble.
Ever-Hot-Ever-Cold Cups. Prices
Nickel, silver plated, S2A per
dozen; brass, nickel plated, $40 per
dozen; extra reliners, So per dozen.
Made by w. S. ENSIGN. Inc. <
East Nineteenth Street, New York
City.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-08-17
Rice IN Milk With Apples
PURGE Du Barry

Chop six blanched almonds fine and
add to them two cupsful of sheled lima
beans, one tablespoonful of chopped
onion, one tablespoonful of parsley, one
tablespoonful Of flour mixed with little
cold water, busting Of grated nutmeg,
a bay leaf and three pints Of hot stock.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-08-17
Cooking With a Thirty=Minute
Fire i'm Summer
1t takes at the most half an hour to
heat the radiators for freless cooker


fuel consumption and the heating of the kitchen
than (the Gress
h Among
a
be
ika, lemon juice
if O to of August
a Miss Leeh piked
the s
plelif the onH life for the summer
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-08-17

Sunday
BREAKFAST
Sliced Peaches
Bacon Rolls Planned Hominv C.L..
Radishes Cofse
LUNCHEON OR SUPPER
Green Bean Salad in Halved Tomatos.
drilled Sardines Rye Bread
Fruit Punch Layer Cake
DINNER
Drowned Breast of Mutton a la Venison
Drowned Potatoes Currant jelly
Succotash (green and lima beansl
Pimento and Watercress Salad
Nougat Ice Cream
Crushed Peach Sauce
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-08-17
TESTED RECIPES


It is best to cook the green corn in
actively boiling water, but both the
string and lima beans can be cooked in
the freless cooker. Use equal parts Of
cooked corn pulp, string beans and young
limas. Season with salt, paprika and
melted bacon fat, and for pint of the
combined vegetables add cupful Of thin
cream or cream sauce. Cover the top
with crushed dried bread crumbs, mixed
with cheese and little melted butter,
and bake in the fireless cooker for forty
minutes, using two radiators.
Rice IN Milk With Apples
Heat to the boiling point one pint of
milk, and into this put scant cupful Of
washed rice Add a pinch Of salt and
cook in the double boiler one hour, using
one radtor. When cool. add salt to
taste, also sugar, one beaten egg and the
Juice of half lemon and a busting of
nutmeg. Pour into a creased pan and.
lay on top four peeled and cored apples.
Fill the cavities where the cores have
been removed with sugar and bit. Of
cinnamon and bake either in the fireless
cooker for two hours or in the gas range
for thirty-five minutes.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-08-17
Special Fireless Cooker Dishes for Hot Day.

spoonful Of paprika. Simmer for five
minutes and then place in the fireless
cooker for half an hour. Longer will be
required if the beans are not young. In
cooking lima beans shell and proceed as
for green beans, emitting the sugar. AS
there is practically no evaporation of
water by escaping steam when cooking
with the fireless, less water will be re-
quired for cooking vegetables than when
boiled in the usual way.
Supplies for the week will include at
the butchers two pounds of breast of
veal at 80 cents pound, three-quarters
Of pound of salt pork at 40 cents a
pound (beef loaf, hash and chowder),
two pounds and half of cross cut of
breast of mutton at IS cents pound and
a quarter of pound of bacon at SIS
cents a pound.
At the fish market, eight large CLANS
at cents each, one-third of pound of
salt cod at 80 cents pound, two-pound
sea bass at 80 cents a pound, one pound
and quarter of fresh cod for chowder
at % cents pound and a box of sar
dimes for 2S cents.
Dairy products will figure: Milk and
cream, 81; butter and cleo, $1.09, and
eggs, S1.18. Marketing prices for four
should run about as follows:
Butcher bill ....... s1.92
Fish bill 1872
Dairy products ...... 1854
Fruits 3.14
Vegetables ....... 3.28
groceries '.'.......... 800
Total $500
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-08-17

ginger. Cover when cole with
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-08-17
BY JANE GATES

~ FTEN when canning and
. preserving cherries, peaches,
New Britain herald., 1919-10-31
rOCKHOLM HOLDS H, c. OF L, RECORD
Rdpie Meal Costs $5 While Room In Hotel Sets One Back

London. Oct. 21, Correspondence l The Associated Press) ).-TraveIers living here from Stockholm, after Eting some of the other capitals firm in their conviction that it the most expensive city in Europe. The staple coin is a l1rona, just over cents. and it costs 32 krona for &, breakfast and bath In a. hotel.
 simplest meals cost $5, and wine kprohibitive at about $2O a bottle the worst war champagne. A Ricab for an hour costs $7.5O, and ! krona is the customary tip for a. Sal, while one is expected to give @ Rna to the man who happens to ] handy and insists on opening the Ar you would rather open yourself. M have been in many places these #t five years," said a recently re- : ned traveller, Moscow and Bag 2, Bombay and Saloniki, Cairo and
 kne, Paris and petrograd, London
 b Monte Carlo, Brussels and Milan,
 b cheapest of them all was Monte
 r1o. Stockholm was the dearest.
 1They put it all down to the close
 xinaity of Bolshevism. One does #hing for oneself in Sweden"
New Britain herald., 1919-10-31
CITYITEMS

New lot of suits. Wilson's.-Advt. The engagement of Miss Mary Hack of 20 Olive street to Gordon l.. s1onahan of Bridgeport was an- 1ounced last evening at a Halloween &arty at the home of Miss Olive reore Mr. Monahan is employed in Indianapolis, Ind.
 kir, Norden bungalow, foot of Arch 3reet.-adVt.
 Plans for 0 farewell party to Rev. Barren F. Cook, who for the past Ee years has been pastor of the trinity Methodist church, are now eing made. The affair will be given Hy about 75 men who have been iends of Rev. Cooke during his lay.
 November Victor. Records Saturday, l.. Pierce & Co.-advt 2 As there were no arrests last ght and no continued cases to come
 for trial this morning there was
 session of police court today.
 See the silk shirts. Wilson's dvt.
 November Victor Records Saturday, \ L. Pierce & Co.-advt.
 Richard Bucholz of 1S0 Greenwood rect is playing with the North At eboros Mass, football team this Jason. He form erly played with Banks A. c. . I>cn't forget Viking Fair at Buuga w. Oct. 80, 31. Nov. l. 3, z, 8, 1o.-- hvt.
 Edwin N. Lewis of thfs city, now of sw York, where he is engaged in fba1oity work, will act as toast aster at ss banquet of the American egdon members held at the New prk clty club on November Il.
 New black knit neckwear. Will nsS.--tAdvt.
 0r. Walter E, Olson, who has had dental office at 59 Arch street for few years, has sold his equipment
 Ie-. c. V. WahIberg of WiIlimantic, 10 has taken over the office. pr. son expects to go to New York
 study at Columbia university.
 Nov- Victor Records at Morans'. advt,
 A son was born this morning at the
 " Britain General hospital to MT. d Mrs Michael T. KeIwin of Will b street.
New Britain herald., 1919-10-31
ODD TIME IEVIATHANS.
|umbus' Largest Ship Was Actually
 90 Feet Long.

The largest of the three ships In 4fch Columbus made his first voy- E, the Santa Maria, was about 90 3e long and 20 feet beam, and was about 150 tons burden. A single bS. covered it throughout. It had ee naSts, one supporting 8 trian- ar lsdeen sail, which was more sslResque than serviceable for an an voyage. Tue vessel was about
 size Of one of our modern coast
 schooners. The Pinta was some & at smaller, and the Nina, Spanish
 baby, was well named, being freely larger than oatboat, and
 more than 50 tons. The three ves- carried only 15O persons in all. ing says it was not for want of ge vessels in the Spanish port that ge of Columbus were so small. He ksidered them better adapted to -ages of discovery as they required T little depth of water and could &refore more easily and safely coast known shores and explore bays and &erS
New Britain herald., 1919-10-31
JACK KENNEDY, JR. BORN.

Mrs. Jack J. Kennedy, of Providence, R. l., formerly of this city. The baby
 (Jack, Jr.) weighs eight and a half pounds, cards received here announce. MT. Kennedy was formerly connected with the New Britain Gas Light com pany, but is now in business for him. self Mrs. Kennedy was formerly Miss Catherine Mccarthy, of this city.
New Britain herald., 1919-10-31
CHURCH SOCIETY ELECTS.

The Holy Name society of St Jo- seph's church will go to- confession tomorrow afternoon and will receive ing at the ' o'clock mass. Tn the evening at 7:30 a meeting: Of all the men of the parish will be held and at that time officers will be named to guide the destinies of the society for the next year.
New Britain herald., 1919-10-31
Order Is RcScindeU

Washington, Oct. 31.-The depart ment of labor was advised today that
 the coal strike order had been re scinded in Hopkins, Webster and Christian counties, Kentucky, com- = prisine' one-half of the western Ken lucky fields, employing 5000 miners.
New Britain herald., 1919-10-31

is too late to recall the bituminous coal strike order, in the opinion of President Frank Keeney of District No. IT. He said when told of the Indianapolis injunction, that it would be impossible 10 prevent the men from going out.
New Britain herald., 1919-10-31
CITY BALL OCCUPANTS
 NEED NOT FEAR STRIKE

The City hall will not he affected by the coal strike, according to Frank Afford chairman of the City hall commission, who said this morning that there was enough coal in the bins to last until the middle of Feb- ruary.
New Britain herald., 1919-10-31
Intend to Quit Work.

Bay City, Mich, Oct. 31.--The in Junction issued at Indianapolis will not prevent a walkout of the approx amate1y 2,400 miners in Michigan district, No. "A, United Mine Work CTS of America, according to William Stevenson, district president.
New Britain herald., 1919-10-31
Insist on Quitting.

Pittsburgh, Oct 31-Injunction pro- ceedings in Indianapolis will make no change in the strike situation in Western Pennsylvania, officials of Dis trict No. 5, United Mine Workers of America, said this afternoon. Our preparations are going right along and the men will quit as scheduled,' ; was the word which came from the office of President Philip Murray.
 Oct AM
New Britain herald., 1919-10-31
AZ. 0FL. PROTESTS
 GOVT. INJUNCTION
(Continued from First Page.)

not be notified in time to prevent them from striking at midnight to- jcrht