Richmond times-dispatch. [volume] (Richmond, Va.) 1914-current, 1919-07-25
by MRS. NJ. A. WILSON.

Copyright. 1919. by Mrs. NJ. 4. Wilson
Tomatoes Will be plentiful from now
on until late frost. This succuient
vegetable contains large quantities OF
water. This water in It's pureHt form
ls natural distilled water. The va
rious mineral.salts Of tho tomatoes act
upon the liver and kidneys. helping
me body to eliminate and purify the
blood stream.
pared with the tomato that will help
provide variety to the diet and replace
meat in the menu.
nnked Tomato and EgKs.
Grease baking dish and place In
raw ,nPse SUPP sp2nk q, With
One cup OF breadcrumbs.
ono teaspoon OF salt.
One-half teaspoon Of pepper.
One teaspoon OF grated onion.
Now make little wells and break In
one egg for each person. Season and
cover with one cup OF very thick
crumbs Bake in moderate oven for
twenty-five minutes. Serve from the
Dish In a menu prepared as follows:
Baked Tomato and Eggs
Tomato scni1oped with Cabbage.
Chop fno ono small head OF cab
oage and then cook in boiling water
until tender. Drain we'll Now grease
a baking dish and then place layer
fresh crushed tomatoes and sprinkle
each layer with:
Little finely chopped onion.
One-halp cup OF fine breadorumbs.
Three tablespoons Of cheese.
Pour one cup OF thick cream sauce
over the top layer and sprinkle with
nne crumbs. Dot with bits OF butter
and bake In moderate oven for thirty
hve minutes. Serve In the following
menu:
Tomatoes sc.lloped with Cabbage
Cucumber Salad
Blackberry Fruit Roll Coffee
Tomato Tonst
1Aft slices OF fried tomato In pieces
CT toast and cover with cream gravy
s nnod s. n with Two strips Of nicely
fast.
scotch woodeock
Place ono CUP Of well-cushed to-
n ..N; in ssucepan ana add one
for three minutes and then add
two well-beaten eggs.
Ono teaspoon OF salt.
On, teaspoon Of paprika-
one one nsm cup OF grated s,s cheese ns,o,
eocn as tho cheese is melted on
toasted bread Serve FOR luncheon
or supper.
Tomato Fritter.
80 that when rubbed through a hne
e!e.c IL will measure two cups. Add
Ono onion. grated:
one teaspoon OF salt
Cne-half teaspoon OF pepper,
onehalf cup OF corns en-.
Sir, the starch to dissolve it and
minutes ant then rinse pan with
cold water. drain vel! and then turn
In the T:Stnre and set aside 70 cool
bFReAd e crumbs. Fr a"a un nsn n golden hnf
s s5Sss IN hot hot te oox SaJys meth w'h
Tomato Fr.tters Cream Sauce
Baked Tomatoes Succotash
Baked Custards Coffee
Tomato Lonf
Place in bowl
one cup OF cold mashed potatoes.
one cup of breed crumbs.
Cnc-hair teaspoon OF thyme.
one and one-half teaspoons o, salt.
one teaspoon OF pspr!ka.
Rub between the hands 10 mix and
then aid
one-half cup OF finely chopped ba-
con.
Two cups of crushed tomatoes,
Two we'll beaten eggs.
One tablespoon OF grated onion.
we'll creased and Toured pan Bak.
In moderate oven for forty min-
u.es. Serve with tomato sauce in
Tomato LOAF Tomato Sauce
Boiled Macaroni Corn
Lettuce
Brown Betty Coffee
Tomato Omelet.
Dip in boiling water three large to-
matoes and then plunge into cold wa
ter. Remove the skins and chop fine
Now place two tablespoons Of butter
in a saucepan and add
The tomatoes,
One small onion. grated
Cook gently until the onion and to-
maio are soft anrd nearly dry Make