Richmond times-dispatch. [volume] (Richmond, Va.) 1914-current, 1919-12-11
FRENCH BAKED APPL ES
4. MUST BE COOKED WELL
on Domestic Economics Gives Recipes for Many
delicious Dishes, Showing Several Different Ways
of Making Appetizing Foods From Fruit.

Copyright. 1919. by Mrs. NJ. A. wiIson)
, me olu slogan that an apple a day
as IN the days OF yore. The analysis
OIL The apple show: 1t
about ue'e .os and nitrosenous matter,
GGaa Gar 1905.
Water, $500.
rats. .05.
Acids. 100
Cellulose, SOC.
ma II contains ABOUT 29o calories.
me nutritive and medical value of the
apple in the daily. diet may be easily
Understood when the physicians tell us
tnat those who live on diet OF over
rlch foods and fan heir. to the disease
~ relieved when a liberal diet of APP
Pies er, becomes their daily. portion.
,. The apple is surely the king. of all
and cooked. There need be no actual
waste to good sound apples. The par
ings. cores and seeds may be used for
making jelly.
Some Unusual Apple Recipes
Southern Fried Apples
select some nice firm Greetings
wash and wipe dry and cut into inch
bacon fat. turning with spatula or
cake turner. Serve for breakfast with
hot cakes and bacon.
Apple and SIacaroni Betty
Cook one package OF macaroni in
boiling. water for ten minutes Drain
then place 4 layer OF macaroni in the
bottom OF a creased baking dish and
SPRINKLE with cinnamon. Now place a
fine. Repeat until the dish is full, hay
add: . '"s ''p i'sef Oh appies' now
One and one half cups OF elrup.
-Four tablespoons of cooking oil.
Dust the top with fine breadcrumbs
and DUST well with cinnamon. Bake i'm
Serve with sauce.
Apnie Cake With Caramel Apple F1IIins
Place in a mixing bowl:
Three-Guarter cup of brown sugar,
One-half cup OF shortening,
Two cups of -four.
Four level teaspoons of baking pow
One cup or thin apple sauce.
Beat to mix. then bake in two we'll
creased and noured layer-cake pans in
moderate oven for twenty minutes
tut together with caramel filing.
Caramel Apple Filling
Place In saucepan:
sugar. 7-
One cup OF grated apple.
Threo tablespoons of SHORTENING
Cook until 1t forms soft ball In cold
water, then remove from the stove and
aai Two tablespoons OF evaporated
milk. Beat to cream and spread be-
tween the layers. Dust the top OF the
cake with cinnamon and sugar
sly Apple snuce.
Select part green and part red APP
Pies then wash and cut into pieces
Place two quarts OF the prepared APP
nles in saucepan and add three cups
nf water. Cook until soft and then rub
through a sieve To remove the skins
cores and seeds. Sweeten with sugar
and flavor with nutmeg. Using part
green and part red apples gives a
beautiful rose-colored sauce.
Apple and Rnisin Pie
Line n deep, pie plate with plain
pastry. then place a layer OF thiniY
sliced apples, then q layer of seeded
raisins. repeat until the Plate Is fun.
Now sprinkle lightly with, thtec level
sta blespoons OF -four and
Two-thirds cup OF brown sugar,
One teaspoon OF nutmeg.
Cover with top crust and bake in a
slow oven for forty-iiye- minutes.
Nrs. Pcrkins' New England Pan Dowdy
Grease well a deep baking or casse-
layer OF sliced apples. Sprinkle with
cinnamon and brown sugar and few
seeded raisins TO each layer. When
the dish is full turn over the apples
a cornstarch custard. Cover with plain
pastry and bakc In slow oven for one
hour.
Custard for Apple Dowdy
One cup OF strip.
TIVE cups of cider or juice made from
cooking the apple pairing with water,
One, teaspoon of cinnamon.
One quarter teaspoon Of nutmeg,
Stir to dissolve thoroughly the
starch. then bring to a boil and cook
Tor three minutes. Pour over the pre-
as directed.
French Baked Apples
Select medium sized apples. Core
and remove inch wide strips of pairing