South Bend news-times. (South Bend, Ind.) 1913-1938, 1919-04-01
somerriIIe Meat Loaf.
2.2s3 Total Galleries: 427 Protein
Galleries.

One pound flank or round steak.
! cupful suet. . small onions. 1 cup-
ful soft breadcrumbs, teaspoOnfuls
salt, tablespoOnfuls worcestershire
sauce. egg. . tablespoonfuls horse
radish. 1-2 teaspoOnful dry mustard.
Q tablespoOnfuls minced green pep
per. IL cspful tomato catchup.
Chop meat. suet. and onion fine.
Add bread-crure bs egg slightly beat
en-. and all other ingredients except
catchup Pack into creased bread
pan. Cover the top OF the loaf with
tomato catchup and bake one hour
in moderate oven. This loaf can be
made with leftover meat and is de-
licious hot or cold.
Mrs. Kenneth s Cant. 1918 IL r.
Second 81. Duluth, MINI
Sweet Potato Biscuit.
1920 Total Ca,ories: 132 Protein
Galleries.
Two cupfuls -four. 4 teaspoonfuls
baking powder. I teaspoonful salt,
tabiespoonfuls shortening, % cupfui
riced sweet potato. about "a cupwul
milk
Sift together the dry ingredients.
work in the shortening with two
knives or the tips OF the fingers. Add
The milk until the dough is easily
handled Toss on a Toured board
and lightly knead In the sweet po-
tatO Roll to one-half inch thick
ness. Shape with a biscuit cutter.
Place on a creased pan and bake in
"a hot oven 70 10 8 minutes.
Lake City. Fla.
Pm Bread.
1900 Total Galleries: 900 Protein
Galleries.
One cupful rice -four. cupfnl
wheat -four. cupful barley -four.
tablespoonfuls shortening, cup
fuls sweet milk. eggs. teaspoonful
salt. teaspoonfuls baking powder.
Mix the dry ingredients add one
half the shortening. rubbing II into
the -four Add milk and last the
eggs. well beaten. Put the rest Of
the shortening In "A dripping pan and
set on the stove till Il melts Turn
the batter into the pan when the fat
is melted and hot. Bake in a hot
oven. When done. cut in squares and
serve hot. This Is an excellent way
20 utilize some of those substitute
fOurs which may still be found on
your pantry shelves.
Mrs. c. r. Cox. Ben Lomond. Calf.
Corn and Tomato ChOwdcr.
1856 Total Galleries; 1Ss Protein
Galleries.
Two cupfuls canned corn. 1 cupful
canned or ripe tomatoes. cupfuls
diced celery. tablespoonfuls mar
garin. / quart cold water. cupful
milk. 1-2 cupful grated cheese. 1-2
cupful chopped pimentos 3 table
spoonfuls -four. salt. pepper.
Place corn. tomatoes, diced celery,
and enc teaspoonful Of salt in
kettle and cover with the cold water.
Boil one-half hour. Melt margarin.
add -four gradually. Then add the
cold milk. stirring constantly. Add
the vegetable mixture to the white
sauce. a little at a time. and season
to taste. Add 20 the chowder the
grated cheese and the pimentos
chopped fine. Stir until The cheese
is melted. Serve piping hot a
cream soup may be made If desired.
hv straining out the vegetables be-
fore adding the white sauce.
Mrs ". II Wanzer, 319 Main St,
Winona, MINI.
Finnan- Haddic with Cheese Sauce.
2.230 Total Galleries; 1850 Protein
Galleries
one finnan-haddie. I cupful mac
aroni. 2 cupfuls milk, tablespoon
fuls flour. tablespooufuls margarin.
~ FL I'd aTa FDn
spoonful pepper. / teaSpOOnful salt.
Nearly cover the fish with cold
water and bake until tender. Cook
the macaroni, preferably one of the
smaller varieties. in boiling. sailed
water until tender, drain, and pour
cold water through IL. Make a white
sauce. melt the margarin, add flour.
and cook until hubbling. Add milk
gradually stirring constantly; cook
till thickened. Add seasonings and
cheese. Remove the fakes OF fish
from the skin and bones arrange
on a platter. surround with the mar
aroni. and pour the sauce over all.
Mrs O. G.. Smith. 213 Keewattin av.,
Toronto. Can.
COrn-Meal Veal.
1880 Total Galleries; 425 Protein
Galleries.
one pound veal, 1 pint canned to-
matoes. 1 onion chopped hne. 1 Glove
garlic chopped fine, about cupfuls
cornmeal. "a green olives. chopped.
I tablespoonful Chill powder, or 1
long Chill pepper. chopped, 8 tea
spoonfuls salt, IA teaspoonful pep
per. IA teaspoonful paprika.
BOIL the veal until tender. chop
fine. then return to the liquor, OF
which there should be about. five