davidaulloa/AmericanStories huggingface dataset:
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-07-06
,x.-"A'-~~---.

not Of uniform size, and the Bu-
reau of Weights and Measures has
set out to remedy this by compelling
the driver to weigh each piece at the
time he delivers it. Inspectors from
the Office of this bureau are going
about to see that this ordinance is
enforced.
AS these icemen know their own
customers it is often very difficult
for an inspector to remain incognito.
One Of them related an experience
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-07-06

about two cupsful of mixed barley
and rice -four (three-quarters rice
and one quarter barley with two
teaspoonsful Of baking powder and
add to the other ingredients, max
ing a dough that can be handled.
"a little more -four may be re-
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-07-06

This formula gives very rich,
dark cake and yet it Is very mex
pensive. Cream together half a
cupful Of oleomargarine ard one
and a half cupsful Of brown or maple
sugar and add the yolks of three
eggs beaten until lemon colored.
Add half a cupful of strong, hot
coffee infusion to onc-thrd of a
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-07-06
y Coffee for a Flavoring as w ell as for Beverage

cupful of powdered cocoa, mix well
and let cool. Add this to the first
mixture, with one teaspoonful Of
baking soda dissolved in half cup
full Of thick sour milk, two cupsful
Of -four, a pinch Of salt, one tea.
spoonful of vanilla extract and the
stiffly whipped egg whites. Bake
either in loaf or in the layer cake
mana.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-07-06
Keeping the Milk Cold
For the Poor Mans Baby

The very poor are we'll taken care
Of by the various free ice commit
tees and funds. For the last ten
years the various ice companies
throughout the city have contrib
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-07-06
Prepared in The Tribune Institute

ing and add half a cupful OF
strained, strong coffee and beat the
liquid into the honey, mixture. This
is made by combining half a cupful
of heated honey with a quarter Of
teaspoonful each of grated nut
meg and ground cinnamon. Sift
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-07-06

the fire and if the sauce is to be
served hot add four tablespoonsful
of whipped cream and half tea
spoonful of vanilla. If cold, let
the sauce cool before mixing in the
cream and extract. Chopped pre-
served marrons may be added to
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-07-06
Coffee Gingerbread

Place in a mixing bowl a scant
half cupful of brown sugar, half a
cupful Of molasses, one-quarter of
a cupful Of melted shortening, a
quarter of a teaspoonful of ground
ginger, a pinch Of salt and half a
teaspoonful each of grated nutmeg
and cinnamon. Mix well and blend
in one large egg, lightly beaten, half
cupful Of strong, strained coffee
and about two and a half cupsful
Of barley four mixed with three
tsaspoonsful of baking powder.
Beat the batter thoroughly, turn
into a creased, shallow pan and
bake in a moderate oven.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-07-06
Coffee Sauce

This sauce is delicious with hot
buildings and also with cold des-
serts and ice cream. Pour two cups
full of strong. strained coffee (hot)
onto four tablespoonful of brown
sugar that has been beaten with
four eggs. Mix we'll and cook over
hot water (stirring constantly
until well thickened. Remove from
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-07-06
Frozen Coffee

This is particularly refreshing
after a rather hearty dinner. Dis-
solve throe-quartors of a cup Of
graduated sugar TO one quart of
clear. strained coffee. Cool. season
with three tablespoonsful OF cream
and turn into chilled freezer.
Freeze slowly until very smooth and
serve in frappe glasses garnished
with pyramids Of swectcned whipped
cream. II desired the frozen cream
may be sprinkled with powdered
macaroon crumbs before the cream
is added.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-07-06
Why Not
Manufacture More Ice?

The question is often asked, Why
do we not have enough ice manu-
factories so that we will not nave to
depend on the natural ice? There is
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-07-06

where free ice will be distributed on
presentation of a coupon.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-07-06
he H0usekeeper and the Icean Talk Over Ice Shortage

he delivers ice to them regularly 10
will 90 to any length to oblige them.
These cellar icemen buy their ice
at the rate Of from 80 cents to 40
cents a hundredweight. They pile
it into a dirty little pushcart and
carry it to a dirtier cellar or deposit
it on a dirty sidewalk, where they
cover it with a dirty bit Of old car.
pet or burlap. They deliver it in an
old wooden bucket, charging at the
present time 20 cents for a piece
which varies in weight from twenty
to thirty pounds, when the maximum
price asked by reputable ice COM
panies for clean, clear, pure ice Is
two pounds for one cent.
Luckily the dirt and other for.
eign substances in the cellar mans
ice can be washed away, but by the
time they have been removed quite
a substantial amount Of ice has been
lost in the operation.
Prohibition and the
Ice Problem
There is one pertinent question
which / am quite sure you are long
ing to ask-"Will prohibition help
the ice situation?' Decidedly not"
say the authorities. 1t was proved
in Washington when that city went
dry" at the beginning Of the war
that the demand for ice increased
enormously with the closing Of the
saloons. There was a great increase
in the consumption Of ice cream, and
soft drinks as a rule require more
ice than those containing spirituous
liquors.
But after all New York City 10 .
great deal better off as regards her
ice supply than scores Of towns with
in a radius of 100 miles of this
city-towns which have no artificial
ice plants, but depend on the natural
ice in the district or on that, either
natural or artificial, which they can
buy from their neighbors. There are
towns at the present time within
thirty or forty miles Of New York
where ice is selling wholesale at $i6
or s1S a ton, as against $3.50,
which is the wholesale price here.
The Department of Markets has
made thorough investigation Of the
situation and has called the icemen
together and asked them to help to
conserve the ice which we have, and
to keep the price where it is at pres
ent, but it can do no more.
The great war has taught us to
conserve -four and meat and sugar.
We have formed the habit Of going
without necessities; surely it will not
be difficult for us to be little care
flu! in the matter of something that
is partly a luxury. We have only TO
pull together to make the ice fam
inc a veritable "frost."
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-07-06

quired.) Roll out, cut in circles
and bake in q quick oven.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-07-06
~HE ice situation is very
slippery subject. 1t involves

slippery suoJeS~ IL in'o''e'
all sorts of wheels within
rheels. trusts and politics and COM
munity problems; it is as many
,;aed as the bits of ice dispensed by
~. cellar iceman and about as clear
=. The frozen snow for which he
charges US two cents a pound And
~st with the persistent rumors of an
;mpeudirg ice famine in the air it
,.hooves us to do dur best to get to
N. bottom of the matter and find,
70 rossible, the answers to two vital
Questions, namely: as there really
srv danger of an ice famine this
summer" and What can we do to
nrevent such a calamity"
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-07-06

this sauce, and served in this way
give a company touch" to the
plainest variety of ice cream.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-07-06
Collections Arc Easy

According to Frank f. Eckcl, OF
the Chamber Of Commerce OF
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-07-06

.ESIDES the aesthetic and the
casual drinker, the Gordon
II bleu and the bon vivant
have joined those "who can't live
without it" in putting black Dor
der around July l on the calendar.
How are we going to make lobster
Ia Newburg without sherry, or a
|, pole Marguery without white wine,
pr plum pudding without brandy?
they ask you with wild, haggard
taien, as though life without these
!. things would be insupportable and
ths depopulation Of jails and insane
tsylums a negligible side issue.
An enterprising firm of authors,
pho have composed "Drinktion-
ny for posterity that the nomen-
(lature Of the wassail bowl may not
y lost entirely, have defined whiskey
IS the "He-drink of the world" If
b land something tells us that the
POINT is we'll taken), then coffee is
tursly the "he-favor of the world"
md will be used more and more as
BE wine favors decrease.
A coffee jelly is more substan-
9al product, has more body" than
fruit favored product; coffee
creams and coffee cakes Of all kinds
md high favor and coffee and
fnocolate are among the rare fiavors
bat can live side by side in the
fine mixture ard each hold its
9"n, adding to but not masking the
@her. Mixtures Of coffee and choco-
ts In drinks, ice creams and cakes
trs delicious.
The following collection Of
feipes rounds up some Of the best
the corrections and desserts that
fp<nd on coffee for their flavor.
fud6nss and Sauce:
Coffee Custard
Heat one pint Of milk in the
per part Of the double boiler
vsr 70 taste with little very
Pong, strained coffee and, when
/ (, add a tablespoonful Of salt and
/ . eggs fbeatsn), with heaping
e'espoonful Of granulated sugar.
sok over hot water until slightly
'eksnsd. Do not boil. Pour care
ny into cups or baking dish
med oyep>with melted oleomar-
,,nsy Set the receptacle In a pan
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-07-06

O.. hot water and, after busting over
with grated nutmeg, bake in a very
moderate oven until set in the
centre
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-07-06
The Ice Shortage Rumor
MeIts Under Inspection

The shortage Of ice which occurred
during the unexpected hot spell the
latter part of May gave the first
hint Of the possibility of an ice fam
inc, but this shortage was easily ex-
psined by the fact that the hot
weather came quite without warn
inc and caught the ice dealers un-
awares. There was plenty of ice in
the storehouses, but it took several
days to get it to New York, so that
there was no cause for alarm in this
sjtustion. And yet any one with a
grain Of human intelligence must
realize that the ice situation is
bound to be much more serious this
summer than it has been for a very
long time before because Of the fact
that last winter was so mild that
there was very little natural ice cut
even in the most northern parts of
the country.
The winter before, on the con-
trary, was almost the coolest in the
annals of the weather bureau and
the amount Of ice harvested was cor
|respondingly great-that stored in
the big icehouses on the Hudson
River alone amounting to something
ever 1000, 900 tons. AS last summer
vas unusually cool only a part Of
this ice was used, and there still re-
nain in the storehouses up the
river $4,000 tons, which consti-
utes almost the entire reserve sup
BIZ for greater New York.
Fortunately, we are not entirely
Idepndent on natural ice for our
supply, for there are within the
boundaries of New York icemaking
lants which at the present time,
Forking at full capacity, are turn
tg out $4,000 tons of artificial ice
day. 1t is estimated that in nor
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-07-06
Coffee and Maple Tapioca


This is a novel, but very good,
combination. Cook one cupful of
the instant tapioca in one pint of
coffee and milk as prepared for
drinking. When transparent add a
tiny pinch of salt, three-quarters Of
a cupful of thick maple syrup, one
tablespoonful Of butter or oleomar-
garine and three we'll beaten eggs.
Pour into a baking dish, set in pan
of hot water and cook in a moderate
oven until set in the centre. Serve
cold with cream.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-07-06
Frozen Desserts
Frozen Coffee Macaroon
Custard

Prepare a boiled custard, using
a cupful and half Of milk, strong
coffee to flavor TO taste, a pinch Of
salt, two ta5lespoorsful % crushed
maple suear, one Tablespoonful! Of
cornstarch and two eggs. Geek the
cornstarch with the milk for seven
minutes in a double boiler before
adding the eggs and sugar. Cool
and add a teaspoonful Of vanilla ex-
tract and two tablespoonful OF
whipped cream. Turn into chilled
freezer and, when it begins TO con-
geal, stir in a small cupful Of pow.
dered macaroon crumbs.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-07-06
Cakes and Cookies
Coffee Cookies without Sugar

Cream half a cupful Of shorten
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-07-06
Maple and Coffee Parfait

The combination Of the maple
and coffee favors is particularly
good and rather novel. Put tho
yolks Of five eggs, lightly beaten,
into a saucepan and add four table
spoonsful OF maple syrup Chick
and four tablespoonsful OF very
strong, clear coffee. Stir the MKT
ure over hot water until it coats
the back of the spoon, then turn
into a bowl and whip until very
light. Have ready q pint Of chilled
double cream whipped solid, add the
cooked mixture slowly and whip
again. II any liquid drains from
the mixture whip this over agar.
Turn all into chilled mould and
pack in ice and rock salt for four
hours. The mould must have q
watertight cover.
Chicago eagle. [volume] (Chicago, Ill.) 1889-19??, 1919-05-24

If manufacturers of rrady.to.wear
clothes were to neglect TO provide tuf.
feta suits for summer wear the
chances are that women would have
them made TO order rather than face
summer without them. Taffeta
makes u crisp, cool. smart and often
inexpensive suit that may he made
more or less dressy, according to the
accessories worn with II and Is most
practical and comfortable for warm
weather. As there is II perennial de-
mand for II we may count ON new de-
signs each season, at least until some
other silk displaces tnflela. But all
the new weaves are of Il totally differ.
ent character and cannot rival silk
to which they bear no likeness. so the
taffeta suits continue to I'LL their own
particular niche. Suits Of silk Jersey
and the latest arrivals, made of the
lghtest weight In tricolette. may come
to divide honors with taffeta suits
when they are as well known.
Navy blue Is az much favorite In
silk as In wool and the suit at the left
of the two shown above Is In this
color. Its skirt Is cut with II slight in
ward slope toward the bottom and Is
plain. The coat Is straight but belted
ut the waistline with wide belt of
the taffeta, having a buckle ut each
Chicago eagle. [volume] (Chicago, Ill.) 1889-19??, 1919-05-24

II anything were needed to foster
the success of the separate skirt, that
thing has come to the front, In the
lovely Russian blouse of georgette
crepe, or other material, which has
been brought out for the summer sea-
son. 1t Is an aristocratic garment, very
graceful, and at its l0veliest In crepes
and other sheer fabrics. But certain
of the new weaves in silk are running
a close second to the sheerer materi-
ais. With few of these blouses one
may face the summer with confidence.
The separate skirt of white satin, or
other fabric. and the separate skirt Of
black satin make the right background
for these Russian houses, having suf-
ficient class and character of their
own. Provided with these one may
use all sorts of waists and blOuses to
make combinations that result In dress
suitable for any hour of the day or
evening. Then there are the utility
skirts of sturdy cloth fabrics and the
sports skirts that are so useful for &C.
casiOns where one must be smartly but
not formally dressed.
A very attractive model for u cloth
Chicago eagle. [volume] (Chicago, Ill.) 1889-19??, 1919-05-24
EAGLETS.


Messengers restaurants which can
be found all over the city are very
popular with everybody. They are
clean, wholesome, sanitary and bright.
The food is of the best quality and
the service is excellent.
~
The oliver typewriter is praised by
all who have used 1t.
~dA
Alderman Walter P. Steffen of the
Twenty.third ward, is making a good
record in the City Council. He Is one
Of the coming men cs Chicago and the
people are pleased with him.
~n>
The Fort Dearborn National Bank
reports net earnings Of s5S2,549 for
1918, after reserving $4,000 for fed
eral taxes. This is equal to 1914 per
cent on the 100000 capital stock.
Alderman William p. Ellison of the
Twenty-second Ward Is making a
good record in the city council. The
people are talking about him for
higher honors.
william n. Lyman, the popular Cor.
msr senator and alderman, 10 at the
head Of the big public contracting
arm Of w. II. Lyman q Co.
~GA
Dennis J. Egan Is a Democratic
leader Of force, ability and popularity.
Viviano Brothers lead the world in
their macaroni product. which is the
best on the market.
~SA
John b. Knlga, or ~ West Wash.
ington street is one of the leaders in
the real estate world.
Francis W. waner. mo eminent
lawyer. 10 q Chicago product. He has
lived in this city all Of his life.
Peter Reinberg has made splendid
record as president Of the county
board.
When you need envelopes phone
Heco. Superior TOO. You can't fall
to be satisfied.
~
william II. Weber always made .
good public record.
Judge William Il. Dever Is making
splendid record on the Appellate
bench.
| Clarence s. barrow Is always the
friend Of the poor and the downtrod.
| den and no one stands higher at the
bar
~n
| John Powers mas Always served the
people we'll as alderman from the
tiinsteenth ward.
judge M. l. Mckinley Of the gu.
perior Court 10 making . nns record
fremont G. Olson, head of the vel
known and reliable Olson Multigrapt
Co. at 10 South La Sale street, has
won good name in this community
by the fine work his concern turns
out. In quick and expert service II II
| u, tha null tor nj, lima
Chicago eagle. [volume] (Chicago, Ill.) 1889-19??, 1919-05-24

side Of the back. The side pieces are
pointed at the bottom with pockets
that are also pointed and shirred
across the top. the shirring forming
n narrow standing frill. There is a
narrow turnover collar and deep cuffs.
The suit at the right is as plain as IA
serge suit but Is, nevertheless, n smart
model. The skirt. with overlapped
seams ut each side, begins narrowing
toward the bottom just below the hips.
Rows of buttons, covered with taffeta.
are set on these overlapped seams, ter
minating about eight inches above the
very narrow hem. Covered buttons
finish the sleeves and ornament the
lower part of the coat fronts and n
narrow sash, made of the silk. is fin
ished with tassels. The crepe de chine
collar and vestee are in a light beige
color.
Chicago eagle. [volume] (Chicago, Ill.) 1889-19??, 1919-05-24

fremont G. Olson, head OF the we'll
known and reliable Olson Multigraph
Co.. at 10 South La Sale street, has
won a good name in this community
by the fine work his concern turns
out. In quick and expert service It is
unexcelled in the multigraph line.
Chicago eagle. [volume] (Chicago, Ill.) 1889-19??, 1919-05-24

skirt appears at the left Of the two
skirts pictured above, and Is to be rec
commended for women who have slen-
der figures. It's wide front panel Is ex-
tended at the sides near the top and
perfectly tailored side pieces plated
lengthwise, are set in below these ex-
tensions, the plating extending across
the back. The panel provides good
background for buttons and button
holes that are decorative.
The skirt at the right Is another OF
the smart, plated models which are
not so frequently seen this season. 1t
Is made of new weave In silk In
which stripes. differing In color and
weave, make the way Of the designer
easy. These run round the figure and
the plaits in the skirt are arranged
to form panel at the back and front.
Almost without exception, belts and
girdles are made Of the same material
as the skirts.
G~ &'s~"11
Chicago eagle. [volume] (Chicago, Ill.) 1889-19??, 1919-05-24
Posies for Decorations.

The dollhouse Is rivaling the simple
field In what it brings to flower hats
and betlowered brims this year. for
roses, opulent jasmine and broad, full
pansies are the style.
Albuquerque morning journal. [volume] (Albuquerque, N.M.) 1903-1926, 1919-07-13
ORANGE LEADER WARNS u. S.
TO ATTEND TO OWN AFFAIRS;
IRELAND WILL SETTLE HERS


Belfast, Ireland July ~ (by the AS
sociated Press. 1.-The twelfth of July
celebrations were carried out today
in Ulster on a large scale. Sir Ed
ward Carson, the Irish unionist leader,
speaking at the Orange demonstration
at Hollywood, Belfast. said:
+ There is campaign going on in
America, fostered by the Catholic
church which will soon be joined by
the Germans and their funds, in order
to create a great anti-British feeling.
Heaven knows l want good feeling
between American and this country. [
believe the whole future of the world
probably depends upon the relations
between the United States of America
and ourselves, but / am not going to
submit to this kind of a campaign,
whether for friendship or for any 9TH
er purpose.
Il seriously say to America today
You attend to your own affairs; we
Will attend to ours You look after
your own questions at home; we will
look after ours. We will brook no in
reference in our own affairs by any
country, however powerful. 1t is not
for that We waged the great war of in
Albuquerque morning journal. [volume] (Albuquerque, N.M.) 1903-1926, 1919-07-13
TOWNLEY DENIED
NOT PERMITTED
To ARGUE: CASE
When Refused Permission to
Argue Rests Case Without
Argument and Court Begins
Charge to the Jury,
tsv MORNING JOURNAL SPECIAL LEASED WIRE

Jackson. Mimi, July 12.-When
Prosecutor L. H. Nicholas completed
his argument tonight in the case Of
A. c. Townley and Joseph Gilbert,
charged with conspiracy to teach dis
loyalty, Townley made personal plea
to the court that he be permitted to
argue his own case to the jury.
Townley told the judge he had dis
missed his attorneys and that the CO.
defenant, Gilbert, had waived the
right of further representation by
counsel, and that Townley asked the
privilege of speaking on the ground
that he felt the non-partisan league
was on trial.
Judge Dean denied Townley's re-
quest to address the jury.
Townley, after comforting with his
attorneys, announced he had decided
to rest his case without argument.
Judge Dean began his charge to the
jury at S:55 p. m.
Prosecutor Nicholas in his address
to the jury charged that the state had
proved its conspiracy charge against
the two non partisan league leaders
through the testimony of witnesses
who had heard various speeches made
by the defendants, through evidence
in the form of league literature and
through the testimony of the states
leading witnesses, one of whom was
F.. a. TeiGen, a former member of the
league, who declared that Townley
told in 1917: We are against this
war but we can't afford to advertise
it,"
After Nicholas closed his argument,
I'F.tEr fntF .tt., t.,Fg
your honor" he said, Il have dis
charged my counsel. / feel that and
the organization are on trial and that
| can handle this defense better than
my attorneys, ] do not know what
Mr. Gilbert is going to do about it,"
At this point George Hoke who has
been chief counsel for the defendants.
annouced that Gilbert had waived his
right to be represented by counsel.
II ask your honor that I may be
permitted to make my own plea to
the jury. The attitude of more than
25O,000 farmers and a million of
people throughout the northwest will
depend upon the decision of the jury"
Judge Dean then questioned wheth-
er the law would permit one of the de-
PENDANTS to try his own case in an aC-
ton of this kind, without legally rep
resenttng the other defendant. Town
ley is not a lawyer.
Assistant Attorney General J. f..
Markham objected, holding that the
court could not properly grant the
defendants request. Judge Dean
then asked the attorneys to submit au-
thorities on the issue and Townley
took his chair while the lawyers ar
gued.
The case went to the jury at 9:45 p.
m. Much of Judge Deans charge re-
related to the question of conspiracy,
and the fact that the guilt of one de-
fendant in a conspiracy action is con-
sidered the guilt of both defendants