davidaulloa/AmericanStories huggingface dataset:
East Oregonian : E.O. (Pendleton, OR) 1888-current, 1919-10-11

again
Mrs. Wills induigent laugh followed.
She spoke in confidential tones.
why. l met Aleeiah coming over.
She was In a short muslin dress. ali
ruffes; and her hair down her back
like a little girl. To please Lenny.
s'pose. Just piay-acting. you know"
The words reached the boys strain
ed hearing. but they did not disturb
him. Instead he lay back on his
cushions with dreamy eyes and lips
curved IN = family satirieai smile.
Play-acting-as II he did not knowi
But that was TO remain his delightgsl
secret--his and Aleeiah's.
East Oregonian : E.O. (Pendleton, OR) 1888-current, 1919-10-11
By Elsie Endicott

chowder I spirIed on n TOUR rn0Au
will know what 10 do with IT.
She smiled benevoientiy at the
young wife. you wont have to set
any suit this year now, Eunice." she
stated. positively. "And as long as j
could make such good use OF this. Two
been over to Dover and ordered new
one for myself--a navy-blue serge this
time. There's a tailor there who
makes 'em for only s2o--and svsry-
thing found"
East Oregonian : E.O. (Pendleton, OR) 1888-current, 1919-10-11


The had been happy in their engage
ment and the course Of true love had
run smoothly along until business Of
fer--a step in the steady rise John per-
sistensiy determined vas to be his,
took him TO another city. Thsn came
see riff in the lutte
-. % lonely without you dear"
Edith wrote. and at hTst spent many
OF tbs empty hours penning her
thoughts 70 him- But skies are bright
even u the best beloved IL far away,
and youth hears the call Of youth-
Frank oImstssd. > young man who
worked IN the same office. politely held
his umbrella over her one night on the
way TO the car. She enjoyed his bright
ways and courteous manner. and IT
vas the beginning Of many little at
rentions. Soon she came 20 depend
UPON seeing him and II vas pleasant
East Oregonian : E.O. (Pendleton, OR) 1888-current, 1919-10-11

- urIrr was gfsa sac was mar
ried. She had been giad ev-
- cry hour Of ber short married
life: and the reasons for her giadness
we're many. But. On this particular
morning. her giadness crystaliEed in
one thought--she was going to have
a new suit.
She was sitting at a sunny window,
counting over the money ennptied in
her lap from a squat ginger Jar. There
vas the sum of s17.ss. Eunice count
I'd It over twice with . SMILE of rap
fure- Yea; she was actnsiiy we'll on
her way to the fuiniimsnt Of one OF
her dearest dreams. Ghs was going
20 have a new suiti
II you had known Eunice Tyler tnee
Cubberly) long. you would be able 20
properly appreciate the magnitude
and magnincence OF this nearing pros
pect. The third eldest IN q struggling
family of four giris ana two boys. and
the smallest Of the girls IN statue and
weight Eunios had always been the
East Oregonian : E.O. (Pendleton, OR) 1888-current, 1919-10-11

did the sumo for her. banded her the
paper, ane Resumed his reading. She
was soon back at his side. however.
and he inquired:
What's the matter; aren't they ali
right7"
"oh, yes, indeed. They are ever so
nice; but won't you please put fep
mistakes in. so that teacher will think
did ftr
East Oregonian : E.O. (Pendleton, OR) 1888-current, 1919-10-11

Here. Men.
A showily dressed woman was -
ting in a tram. when quiet-loolins
soldier in getting in accidentally trod on
her dress.
She talked at him for about ten min
utes and wound Up BY saying:
"A gentleman would have apologired
Saluting. the young man bowed and
said:
"A lady would have given me
chance"
East Oregonian : E.O. (Pendleton, OR) 1888-current, 1919-10-11

-AHE hcne town of Aieeiah Allen
was athrfli and sstir over the
news Of her coming for . brief
dms On her way from the Eastern
coast to the sunny shores OF CAlifor-
mia For was not this charming young
woman o famous screen actress. with
a meteoric rise TO her credit. and had
not hsr native town figured impress
<iveiy In the newspaper accounts OF
her career
Yes; Alseishu sst . rousins well
come" remarked Mrx Wills. vigorous
~ stirring the batter Of . big cake she
was 20 contributs 70 the Ciyie Club. Il
never saw this place 20 dustered-not
even when the govsruor passed
through
what srs they s-scing 10 DOR pip
ed Lenny from his corner. Lenny
Wills was a crippled boy. who spent
most Of his days In q big easy chair
set in q shallow alcove, with books
and toys conveniently st hand
what aren't they a-eoins 10 DO.
Lenny-bcyI- His mother smiled across
The room. They're sosas 10 meet
East Oregonian : E.O. (Pendleton, OR) 1888-current, 1919-10-11
Not q New idea TO Him.

Nov, Lieutenant Tompklns." said
the general. you have the battalion in
quarter column. facing south-how
would you set It into line, in the quick
est possible way. facing northeastr
well, SIR" said the lieutenant. AT
er a moments fruitless consideration
do you know. that's what I've often
wondered"
East Oregonian : E.O. (Pendleton, OR) 1888-current, 1919-10-11

His Utmost
II want a lower berth ON the mid =
night train to New York"
mo more lowers" said the clerk,
Then III take an upper"
mo more uppers."
We'll, do what you can for me-
I'm doing It now. All can do is
to sympathize with YOU"
East Oregonian : E.O. (Pendleton, OR) 1888-current, 1919-10-11
By Abner Anthony

birthday. for had so many business
worries, Now. III ask you TO excuse
me for short time. so I'm going out
and get her nice little surprise
When como back weIi all have
merry evening together"
East Oregonian : E.O. (Pendleton, OR) 1888-current, 1919-10-11
Not That Kind Of Girl.

Suiter (after pfoposing) If you are
already engaged, why didn't you tell tos
soi
She (lndignsntly>-Tm not the sort OF
girl that boasts OF her conquests.
East Oregonian : E.O. (Pendleton, OR) 1888-current, 1919-10-11

Twenty Thousand dollars worth OF
cigarette paper was sent from the Unit
ed States to the Philippines during the
first six months Of the present year. Thu
total for the previous year was onl
$l.612.
East Oregonian : E.O. (Pendleton, OR) 1888-current, 1919-10-11

~ D16 WEE B1&@c1 c1 ~ bDaSA
In the living room awaiting
her husbands return from
sns ofacs. She wondered what would
10 his word Of greeting to her that
night Then she SUDDENLY buried her
eaes in the sofa pillows. smothering
the spbs which persisted in coming.
Tns reason Cor beg asjectsd mood
wss that her husband didn't seem TO
hsvs any pleasant words for her late
ly. Everything he said was In . com
planning tone Of yosea. Oh, why
couldn't he be uioe. and talk TO her In
q pleasant tone instead OF the
grouehy, whining one he used lately.
n was setting on hsr nssvea
She had tried. oh. 10 bard. 70 be
pleasant and agreeable. humoring his
svsry whim. II was only last evening
that hs cams home with scarcely .
word for her but complaint
why did she wear that dressf He
East Oregonian : E.O. (Pendleton, OR) 1888-current, 1919-10-11
Wise Child.

Little Annie had been having trou-
bic with her lessons. and had turned
for assistance to her Dig brother. He
East Oregonian : E.O. (Pendleton, OR) 1888-current, 1919-10-11
Putting ihe Clock AhssA.

IuttIHk tHt JIUCk AUH1s1H
How times have changed The old
fashioned girl who used never to 81,
up later than . o'clock has a daughter
now who Just starts out at O'Clock
Tor the evening.
East Oregonian : E.O. (Pendleton, OR) 1888-current, 1919-10-11

~wny dd she wear that
East Oregonian : E.O. (Pendleton, OR) 1888-current, 1919-10-11

-A vER sance John Bartistt went
cut OF her life things ha1
-A-<E changed for Edith Payson.
Evening public ledger. [volume] (Philadelphia [Pa.]) 1914-1942, 1919-06-18
To Bake Strupfel
Topfa Dalkeln
(Hungarian Cheesecake)

Scald one cup of milk and then
place in a bowl
Four tablespoons of butter,
One-hdlf cup Of sugar,
One teaspoon of salt.
Pour over the butter and sugar
and salt the scalding milk. Stir to
mix and then cool to 80 degrees Fab
renheit. In summer it is necessary
to set the bowl in a pan of ice water.
Now crumble in one-half yeast cake
and stir to mix. Then add three
and one-quarter cups of -four. Work
to a dough and let rise for three
hours. Turn on a board and cut into
balls the size Of large egg. Roll
between the hands to round up, then
set on a lightly Toured molding
board. Cover and let rise for ten
minutes. Now roll out thin with a
rolling pin and place two tablespoons
of the prepared cheese mixture.
Fold over into three-corner fold,
pinching edges tightly together, and
then brush with beaten white of egg
and dust lightly with sugar, and then
let rise for twenty minutes. Bake
in a hot oven until we'll risen, then
lower the heat and bake until golden
brown.
Cheese Filling
One and one-hdlf cups Of cottage
or pot cheese,
Grated rind Of one-qnarter lemon,
| Ouc-qunTter teaspoon of salt,
One-haf teaspoon Of nutmeg,
Yolks of t,vo eggs,
Three-quartere cup Of sugar.
Beat to mix and then rub through
a coarse sieve. Now add
Three-qudrters cup Of roisins,
Onc-quarter cup of chopped nuts,
One-9udrter cup Of citron.
Knoedel
Boil three potatoes in their skins
and then peel and place in bowl
and mash fine, adding
T1co tablespoons of melted chicken
fat,
! Yolks Of tUo eggs,
white Of one egg,
Onc-hoF teaspoon Of salt,
/ Tlro teaspoons of baking powder,
One and one-half cups Of -four.
Evening public ledger. [volume] (Philadelphia [Pa.]) 1914-1942, 1919-06-18
DON'T BE BORED OR UPSET
AT YOUR OWN PARTIES! !!
Because AH the Guests WN Be- TooA Feo Simple Rules for
a Successful Hostess

THERE was once upon a time debu-
l. tante who said to one of her friends
at her looming out" tea "You don't
have to stay any longer than just few
minutes. Afternoon teas are awfully
boring, aren't they?'
And that was true. Afternoon teas.
or in fact, any sort of entertainments
are very--well, at least IL not boring.
very uncomfortable If that is the view
the hostess takes of them. One of the
first requisites of the successful hostess
is that to enjoy her own party! II she
appears bored, uneasy or upset then
that is the attitude her guests will
adopt and they will with herself ardent
ly echo in their minds the wish that
it was all over
Undoubtedly the uneasy and upset
hostess is more often found than the
bored one. Sometimes one wonders why
parties are given at all. SO many of
them are such stiff, unnatural affairs.
Most men hate parties-I am sure that
must be the reason. But how can n
woman expect her guests to have a
good time when she herself is apparently
"sittng on pins and needles" through
out the entire evening.
We all know what the woman who
entcrtains worries about:
They're not talking very much.
What if every one should stop talking al
once? Why don't they laugh and act
Jolly like they do at Mrs. Smiths?
"What was that noise in the kitchen
It's that strange girl with one of the
Evening public ledger. [volume] (Philadelphia [Pa.]) 1914-1942, 1919-06-18

A Daily Fashion Talk by Florence Rose
T1iiE gilct is not. rs one might sup
L pose, tho sole property of the suit,
but it is used in many ingenious ways
on the summer frorks. Sometimes it is
simpIv laid on over the dress and is
left unattached except at the neck and
at the waistIiur This may serve as an
idea TO some woman who would like to
dress up an othcrwiS" plain and unat-
tractivc frurk. We all Gnow. that n
bit of lace or net "ftim"S save frock
and makes it likahc.
The gilrt placed ON (rork should, of
course, have some sort of relation to
the dress and should never be just a
plaStron on the front. This has been
worked ont beautifully on the model
shown today. where the turned back
collar and the cuffs are of the same
material aud trimmed with the same
pattern of lace.
This is typical warm weather frock
made of striped voilc and no one can
DENY that there is 10 cooler material
made tnan NOllP. Nv ShlI' VI 'hlN hl'7''
is straight and made with the stripes
running up and down. The wide bands.
which decorate tho skirt at the lower
edge and at the knees, are made cross
wise Of the material and thus serve as
trimming. The bodice and the sleeves
are made with the stripes up and down
and arc very simple. The gilct. collar
e Drpunfin turE pI and
trimmed with fine lace. A picot ribbon
cncirclcS tho waist and is slipped
through huttonholo% made in the gilet
and ties at the center front in bow
with long ends.
The tying Of tho sash or ribbon at
the center front is one of the latest
fanries aud is particularly becoming to
slender women.
rCopyri0ht, 1919. by Florence RoseJ
Evening public ledger. [volume] (Philadelphia [Pa.]) 1914-1942, 1919-06-18
Early Marriage

Dear Cynthia--I read in the EVE
MING PUBLIC LEDGER the other night
of man being a grandfather at the age
of thirty six. Don't you think it fool
ish to get married too young, say,
seventeen, eighteen, twenty or twenty
one? ] fail to see what n man can get
married on at the age of twenty one
What amount of money or what can he
accumulate in so short time? Or can
a girl learn to keep home properly
at the age of seventeen, eighteen or
nineteen? I know of seven different
girls and boys that were married very
young, and in each case the girl and boy
went together from the time they were
sixteen to eighteen until they were
married n couple years later; neither
had any other boy or girl friends. l
think this is a mistake; as you say, we
should have a number of boy and girl
friends. Would some of the young pco-
pie that were married very young please
answer this letter and tell how they sue =
Ccedcd? What have you to say. Cynthia
NEARLY TWENTY ONE.
IT is pretty generally conceded that
carly marriages turn out we'll, that is
marriages between the ages of twenty
one and twenty five, and in some cases
even younger marriages have been very
happy. 1t always depends on the
amount Of love. good common sense and
enough of this worlds goods to kecr
from sordid poverty.
Perhaps some readers will give their
| opinions.
Evening public ledger. [volume] (Philadelphia [Pa.]) 1914-1942, 1919-06-18

Please Tell Me What to Do
BY CYNTHIA

to speak to me on meeting me on the
street. What do you think, Cynthia! |!
What should do? I really would like
to be friends with her again, although
I would not offer to take her out.
Have had considerable trouble with
girls. get nice one, pay her a little
more attention than any other and she
thinks am in love with her. and imme-
diately falls in" with me. My sisters
say that I treat them too well, that /
spend too much money on them. A
fellow does not like to be a piker and
entertain a girl in her parlor every
time. Yet, l am not thinking of mar =
riage, as I am almost twenty -one and
too young for such things. Do not think
that I am conceited, because I am not.
If I were a we'll built, handsome fellow
there would be reason for the girls to
act this way, but am fat, weighing 24O
pounds.
I am willing to spend the money be-
cause make good money and try to look
nice and dress well. Please tell me how
can get a sensible girl who will be n
pal. Tell me, Cynthia, what you think
about these things and how I can rem
edy matters. s. s.
A is right. S. s., you should not
have written the letter 1t was not nee
cssary to announce your decision to her
and it would have been better to stor
gradually. 1t would be better to let the
matter drop now, especially as you dc
not want to go back to the old friend
ship.
BE good friends with the girls ant
take them out, but do not go too much
with any one girl unless you care very
much for her.
Evening public ledger. [volume] (Philadelphia [Pa.]) 1914-1942, 1919-06-18
Let the Matter Drop

Dear Cynthia--IIavc been reading the
EVENING PUBLIC LEDGER for some
time and have always thought the
advice you gave others was all
right. Now I would like advice.
| went with a girl four months.
| took her out one night through the
week and Sunday night, too, when we
usually went to church. Finally, be
lieving was tired of her, | wrote her,
telling her that / would come to see
her no more. A says that should write
and apologize, because ! should have
dropped her gradually. I think that |
am right, because ! went with other
girls while going with her. She refuses
Evening public ledger. [volume] (Philadelphia [Pa.]) 1914-1942, 1919-06-18

est cups. we were one shy--Dow
we're two. John will never think to
say he doesn't want any coffee. Wish
I hadn't trusted her to make the coffee.
Gracious, everything is quiet. Why
doesn't some one start something?"
on, WE'VE all been through it, so
" far as that's concerned. The sue
cessful hostess is merely the one who
has learned this lesson:
The only way to give successful
party is to make up your mind to this
before your first guest arrives: If yo.i
worry, that will be the one thing that
will make your guests not have a good
time. If you do not worry and are
your easy natural self that will be the
one thing that will put ease into the
atmosphere and make things "go."
Greet your guests as though you are
just as happy as can be to see them.
Keep up that attitude through the whole
evening. Be happy that they are there
and let them know it.
If there is lull in things go from one
to the other asking with interest about
the affairs of each. Listen without
keeping one half your mind in the
kitchen and the other half wondering
whether the persons on the other side Of
the room are having a good time.
See that every one knows every one
else. Then proceed to enjoy your
friends and they are absolutely sure to
enjoy you! And your parties.
Evening public ledger. [volume] (Philadelphia [Pa.]) 1914-1942, 1919-06-18
Mrs. Wilson
AnSlUerS Queries

My dear Mrs. Wilson-Please
give menu for dinner to be given
TO small group Of boys returned
from France. Wish to give it
soon, so would appreciate an an
Swer soon. Also what should be
served with an omelct when used
for lunch? Mrs. G. II G
Dinner menu for boys from over
there:
Little Neck CLANS
hadlShes Young Onions
Watercress
Broiled Steak
trench-Fried Potatoes Asparagus
Colesaw
Strawberry Shortcake Coffee
Serve potatoes au gratin and to-
mato or asparagus salad with omelet
My dear Mrs. Wilson-Will YOU
please tell me how to make rich,
crisp cookie without being hard?
Miss A. R.
Afternoon Teas
Place in bowl
One-haf c'p of shortening.
One and one-third cups of Rour.
THO lercl teaspoons of baking por-
der.
Rub the shortening into the flour
and then add
One cup Of sugar.
Then rub again, and now add
One egg,
Grated rind Of one-haf lemon,
One tablespoon of lemon Juice.
Work to smooth dough and then
roll thin and cut. Place a nut in the
center and bake in hot oven for
eight minutes. Cover with a cloth
rung very dry from hot water; cover
the cookies with this for five min
utes, if you desire them soft.
Evening public ledger. [volume] (Philadelphia [Pa.]) 1914-1942, 1919-06-18

Work to a smooth dough and then
roll out on a Toured pastry board
and cut into three-inch squares.
Place one spoonful of preserved and
spiccd pIums or plum jam in the
center. Form into dumplings and
then tie in individual dumpling cloth.
Plunge into boiling water and cook
for twenty minutes. Lift and drain
we'll and then serve with hard sauce.
Hard Sauce
Place three tablespoons of butter
or melted chicken fat in a bowl and
add
Thrce-Qunrtcrs cup of XXXX
sugar,
One-hoV teaspoon Of natmeq.
Beat to a cream and then fold in
the stifIly beaten white of egg,
Place on ice to chill before serving,
Evening public ledger. [volume] (Philadelphia [Pa.]) 1914-1942, 1919-06-18
TRY DancInq

Sim-You would do we'll to take up
little lighter reading il you are anx-
ious to make friends with girls and
boys of your own age. You have per-
haps been too much of n bookworm to
mix we'll.
Have you ever learned to dance? Try
that, it will help and you'll get to know
young people.
Evening public ledger. [volume] (Philadelphia [Pa.]) 1914-1942, 1919-06-18
SOME GOOD HUNGARIAN RECIPES
GATHERED BY MRS. NJ A. WILSON
Cosmopolitan Kitchen You i'll Find Delicious Golden Bron Cheese
for Which This Cou nry FamouThc Wy Make
Goulas and a Vegetable Pe-Try Someo of These
BY MRS. NJ. A. WILSON
(Copyri0ht, 1919, by Mrs. " A. wilson.
An Rights RcSCrrCdJ

(CopVri0ht, 1919. bU Mrs. " A. wilson.
All Rights RcS1rcdJ
One-half teaspoon of nutmeg,
OHc-qudrfcr teaspoon Of clorcS,
OHc-hnf cup Of honey or strap.
Mix to a paste and then spread
over the dough. Roll the dough as
for jelly roll and then roll loosely in
a clean cloth Tie at both ends and
at several places throughout the
length Of the roll. Plunge into boil
ing water and cook for thirty-five
minutes. Lift and then place in a
co,ander to drain. Turn on a plat
ter and serve with sweet chocolate
sauce or cooked crushed fruit.
Sweet Chocolate Sauce
Place in q saucepan
One and onc-hdU cups Of 1ratcr
from the pot in 1ohjch the st,Wpfel
cooked
Thrcc-q"artcrs cup Of honey or
strip,
Four tablespoons Of cornstGrch,
Four tablespoons Of cocoon.
Dissolve the starch and then bring
to a boil, and cook until the cocoa
looks clear, usually about five mir
utcs. Now add
One teaspoon Of raniIio,
Pinch of nutmeg.
Beat to blend.
To Bake Strupfel
Prepare as for boiling and then
cut into slices three-quarters inch
thick. Place on a we'll creased aud
Toured baking sheet and bake for
thirty minutes in a slow oven. Just
before removing from the oven dust
with sugar to glaze. Remove from
the pan while warm, using q cake
turner to prevent breaking, and soak
in fruit sirup.
Evening public ledger. [volume] (Philadelphia [Pa.]) 1914-1942, 1919-06-18

Cynthia's telephone number is Wal
nut 5000, which is the EVENING .PUB-
11c LEDGER phone number. Please
phone after 10 in the morning.
Evening public ledger. [volume] (Philadelphia [Pa.]) 1914-1942, 1919-06-18

Il
l. terized by the use of sour cream,
cheese, herbs, leeks, peppers, onions,
chives and mushrooms--all these are
used for garnishing. The sweet and
sour dishes of Central Europe also
play a prominent rart in the bill OF
fare.
The Hungarian cook makes
pastry that is pulled and slapped
until it is as thin as paper, and then
1t is laid on a fiat surface and tiIIed
with crushed and sweetcned fruits,
rolled like jelly roll. Sometimes this
is boiled and served with a foamy
cream sauce or a sauce made from
crushed fruits. Or the roll is baked
and then stepped in sweet speed
sirup. Both methods produce a deli
cious pastry. As this dessert is very
rich, only a very small portion Is
served.
GOulash
This is a characteristic dish Of the
Balkan states. 1t is made by cut
ting one-half pound Of lean beef
(shin) into one-inch blocks and
three-quarters Of a pound of veal
cut into small pieces. Roll the meat
in flour and then place in a stewlng
pan. Cover with boiling water and
cover closely. Cook until the meat
is tender. Remove the lid and boil
the LIQUID quickly to reduce. Now
add
o,7t .,, - ,b;cL. so,,. cream.
0 !'" ,Sk,,onao,, - mn ,,,.;Lo
1Ls..o IaLIrnroons ~ ,,roicd ouiou.
T"o .abIosnaono ot Snc1y ypipn,d
,oYsJov
T,,o tensnoons of salt.
p.; - boI ord tbon simmer
E.. 4as .;,,,+os Soryo with fried
~ .Ton ~
"0 Er;od %oodIes
-. ol,o. -
III, n,ator for Ton r,irutos and
g.. e., M;,co fno
49, -,
aWo re" PePPe'S'
w '
Place four tablespoons OF COOKING
oil in frying pan and When not
until soft and then add the noodles.
Toss constantly until light brown
and then pile in the center Of large
: platter Lay the meat eou'aSl-
around IN a border Four the gravy
over all and then gafnlSn win Two
tablespoons Oh grated cheeSe ana
serve.
Picked Eggs
Hard boil one-half dozen eggs.
Cook until tender one bunch of beets.
iurh INTO d pan OF colu |'Iet anu anu
tnen remove rme sN!iiS' anu IuV my
thlck sliceS' t'ace III uiSh anu ,. Suu
TOUR large o'lloilS' cu' l" 'iin si'eeS'
mo" place III saucepan
-Four tablespoons Of sugar,
omoboif tooonoo,, ~ ron,.;to
O.,o o,,,3 ~ ,,inoo,,.
Oao-baIf cno ~ ,ro}sr
Bring to a boil and cook for ten
minutes. Pour over the beets. Add
the hard-boiled eggs.
t,4 H.,
,,,oa =, sa,,conor .,d ,dd
One cun of mons
~. c,1, ~ o;tbo,. Jroob ~. canned
.o,.,
one cun NJ lima bsooe froeb or
DnrboiIed dried beams can be used,
One head of sOeLl-washed lettuce,
shredded fine,
One cup of sliced onions.
,,. :. ,o 49,, Il, 4...
80 -" S"Nte pan el-''' "a, a'o JuS'
v eoLIer ~ 80 49, - o ~. W Jo.tS :.
taO S ." s"O o,l'- O co. sl''.l aioSaIi, pN ~ -
cook until tender and the water
nearly evaporated. Now add
O az t@P b,,, ~ So"' - ,,s"|,' .,t
nv o tupoOS +IJ. ', ;,
four hlto odhlhg dlsh ana
sprinkle the top with bread crumbs
and grated cheese and bake in n mod
80 -, hulfL