davidaulloa/AmericanStories huggingface dataset:
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1919-07-11
GA RmmA
Marked Use Of Ribbon.

Marked popularity Of ribbons as mil.
linery trimmings, especially on walk.
ing hats, is one Of the seasons devel-
opments. One idea of decoration that
has taken hold strongly of late shows
the use OF ribbon in two-tier arrange
ments. Loops Of this material stand
out from the base of the crown, one
fiat on the brim and the other a few
inches above IL. This trimming is
placed either at the side or front. In
some cases. loops of ribbon are at
tached TO the top of the crown, extend
ing toward the front Of the hat. An
airplane bow of ten-lnch ribbons is
shown on the crown of a small sailor.
the novelty of this arrangement lying
principally in the width of the ma
terial used.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1919-07-11
FASHION HINTS.

If out OF candles melt some paraffir.
pour into small, creased egg cups, first
placing a piece of grocers' Irvine in
same; also save all drippings from
candles and do the same.
Keep small wire sitter near kitchen
sink to use for Sitting ashes for scour-
ing If out of securing soap.
Fit a piece of enamel cloth into
tray OF gas stove, thereby saving work,
easier 10 clean.
If cellar is dark have two panels
removed and glass put in place OF
" Wooden panels.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1919-07-11
FAMOUS
PEACE TREATIES
TREATY OF VIENNA, 1864.

BY H. IRVING KING
.cCiure News paper syndicate.J

was at once thoroughly 'militarized."
The Polish in%surrection in 1863 gave
Bismarck a chance to make friends
with Russia, and he declared that If
Russia were driven out of Poland
Prussia would march in. The affairs
of the "duchies' gave Bismarck an
other opportunity. The Danish gOv-
eminent had prepared a constitution
for Schleswig which made that duchy
an integral part of the Danish king
dom, which was contrary to the last
OF the many settlements Of the
"Schleswig-llolstein question" The
Germanic confederation refused to
take any steps and Bismarck made
advances to Australia would en-
veigle her and then destroy her.
The Danes counted upon aid from
France and England, in both Of which
countries there had been an outbreak
of sympathy for a small nation men
aced by two powerful ones, and in
March of 1863 a royal proclamation
issued at Copenhagen repudiated the
settlement of 1852 and offered the
gage Of battle.
Beginning of War.
On January IL, 1864, Prussia and
Austria sent an ultimatum to Den
mark demanding that the constitution
of Schleswig be withdrawn within two
days. The Danish foreign minister
pointed out that as the Danish parlia-
ment was MT in session this was i'm
possible.
The Prussian troops massed on the
Elder at once crossed the frontier and
began. Austrian troops Joined
the Prussians and the Danes fought
v%aliantly but unavailingly against the
invaders. The fortress of Dupple fell
on April IS and the Danes, driven
from the mainland, took refuge on the
island nj Alsen. There came a pause
In the war and a conference of the
powers was hastily assembled In Lon
don. But Bismarck would listen to no
compromise and the war was renewed.
1t was now clear that Prussia de-
signed both the duchies for herself;
but while Austria saw this she was
scared by a fire in the rear" For,
taking advantage of Austria's engage
ments elsewhere. Italy was threaten.
ing Venetia. Prussian troops had al.
ready crossed the borders Of Jutland
and were prepared for advance.
Denmark surrendered and the peace
treaty was signed Mt Vienna on Octo-
Der 30. BY 1t Denmark relinQulshed
duchies to be administered joint.
ly by Austria and Prussia.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1919-07-11
TREATY OF FRANKFORT, 1871.
Terms Of Peace After the Franco PrussIan War.

i do not quite like so many French.
men brought into our house against
their will"
AT German headquarters the ex.
preston: I'VE will bleed France
white was a common saying, and in.
demnity proposed by Bismarck was
six millards-about one billion two
hundred million In American money.
But British influence had been at work
urging Germany to abate her demand.
ana THEIRS obtained from Bismarck a
reduction of a millard-S2OO, OOO, 900.
Alsace and Lorraine were coded to
Germany. There was no help for It.
Germany vas to hold certain fortresses
In France until indemnity was paid.
Through Arch of Triumph.
The German army had not as yet en-.
tered Paris, though that city had sur.
rendered. II was now insisted that II
France retained Belfort a part of the
invading army should enter the French
capital. This demand was made sim
ply for the purpose of theatrical eff
feet. The world must see the Ger.
man kaiser leading his legions through
the Arch of Triumph. Theirs protest.
ed that this would only cause irrita-
ton and effect nothing. Bismarck in
sisted, the emperor William made a
point Of 1t. and so 10000 German
troops marched under the great tri-
urnphal arch Of Napoleon | and occu-
pied for two days the Champs
Elysees.
II vas calculated that II would take
ten years for France to pay off the
indemnity and the German troops were
to be withdrawn gradually as Its in
stallments were paid. All the expenses
of the army of occupation were, in the
meantime, to be paid by France. When
the terms Of this treaty were present
ed To the national assembly sitting at
Bordeaux the members from Alsace-
Lorraine lodged a solemn protest
against their expatriation and some Of
the more radical members resigned
their seats rather than confirm the
treaty. The treaty was confirmed by
the assembly on March 2 and the defin.
tive treaty signed at Frankfort on
Nav 10.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1919-07-11

The treaty of Vienna, signed in 1854,
between Denmark on one side and
Austria and Prussia on the other, put
an end to the war which the two latter
powers had been waging against the
former and tore the duchies of Schles-
wig and HOlstein from the Danish
crown. The revolutionary spirit which
had swept Germany in 1913 had grad
ually died away and a period of re-
action had set In. Nowhere was the
reaction so strong as in Prussia. In
1881 Frederick William. under whom
Prussia had suffered so many humili-
atoms, became insane and his brother
william became first regent and, early
In 1861, king. He was a HohenZollern
or the true type. deeply imbued with
the spirit of militarism. Bismarck
had already made for himself n reputa-
ton ms the exponent of force and the
new king employed him as just the
man he wanted to work out his plans.
william proposed a great increase in
the Prussian amy and navy, and when
the Prussian parliament rejected his
plans sent for Bismarck and, making
MIN minister-president, told him to
tame the parliament. He tanned it,
or acted without it, as he pleased.
The German problem he told
them, could not be solved by parli-
mentary DEGREES, but by blood and
ron He forced bills through by EN-
ploying every means in his power; he
Instituted the army reforms; he
ramed a trade treaty with France
which Austria declared u%nfriendly and,
upon Austria's protesting, he recOg-
nized the new kingdom of Italy. He
dispatched an ultimatum to the elector
of Hesse, which brought that poten-
tate to reason with regard to the af-
fairs Of his electorate.
Illegal and Arbitrary Powers.
To the Austrian delegate to the diet
Count KarOlyi, ancestor Of the Count
karolyi who has just played so i'm
portant a part In the affairs of Hun.
gary-he said: "Our relations with
Austria must soon become either bet
ter or worse-we sincerely desire the
fGTmer of the two alternatives" His
entire policy vas directed to driving
Austria out Of Germany and giving to
Prussia the hegemony of the confed-
Grafton. In other words, Austria was
to be driven out and Prussia would
eat up what remained. To build up
Prussia, King William did not hesitate
to Use illegal and arbitrary power.
Won Moltke appeared in the military
councils of Prussia and the country
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1919-07-11

science and IN art. We may seem to
thrive on one kind of food, but we find
that where two or three are served
to keep up the body activities. II we
treat the body as "A well regulated fur
mace which Is fed nj Intervals, not
stuffed with the days allowance which
will choke the fires through imperfect
combustion. We will be intelligent In
the choice and ARE Of food.
If we overeat we waste good fuel,
and overwork the furnace; If we are
undernourished the furnace cannot
give off heat or supply energy.
The three food principles which we
find supply the body In the best pos
sible manner are proteins, meat. fish.
eggs and milk. fats which are obtained
from butter. cream and nuts, carbohy-
drates or sugars and starches repre-
scented by potatoes. rice and sugar.
To see that these three foods are in
cluded in each meal we have what Is
called n well-balanced meal, II they
are served in good proportions.
In each meal we have another re-
sponsibility TO see that foods contain
Ing iron. phosphorus and calcium are
given as well as some which furnish
thu roughage or ballast necessary to
give bulk 10 the food.
Fruits which excite the appetite are
used first. as fresh fruit for breakfast
md sweets are used as n finish, or des-
sert, as sugar dulls the APPETITE; a
good reason for never giving children
just before a meal. a practice
far too common among mothers.
Some people are sensitive to certain
foods or combinations which others
enjoy with comfort; this is owing to
peculiarly of the body machine;
OF course these things should be avoid
ell. Happy the man and woman who
Is normal and is able to eat. digest.
and enjoy all the good
provided by our allwise Creator.
The menu maker needs TO know her
TO recognize the value Of vari-
ETY.. and yet not TO overdo II. for we
all are faithful TO the old favorites.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1919-07-11

instance a steamed plum pudding. a
piece OF corn bread, n half a cupful
OF cooked oatmeal, IL few bread
crumbs, a cupful of leftover cocoa
M n few raisins with two egg yOlks
left from a frosting or dessert will
make Il most tasty pudding. After
some experience in handling foods one
may ccncOct toothsome dishes of bits
or left-overs. 1t is not always wise to
tell all one knows as to n dish, for
some conscientious DIRECTORS will re-
fuse to even try Il made-over or rear
ranged food.
SavOry salads which have some elu-
sive aroma and seasoning which adds
10 their charm and Is hard to deter
mine, makes such a dish something
different" One must follow n few
fundamental principles in cookery, and
after that let the imagination soar.
The cook who wastes nothing, but Mt
the same time serves her food In n
dainty, tasty and appealing manner,
is a real genius. and her talents are
In constant demand.
Do you throw away the half-cupful,
cupful or more OF melted ice ream
that might make n pudding for the
next day or be used in "A cake, adding
less sugar?
Sandwich filling and salads make a
wide field for original designs, as well
as flour mixtures.
The woman who discovered that n
sponge cake could he made more
fetching by adding the yolks unbeaten.
n ut IA time, and not stirring them
very freely, had n cake that attract
ed much comment because of Its
streaked gold-and-white appearance.
Accident often Is the mother of new
things, but the housewife who is look
Ing for new and pleasing effects will
End them all the while.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1919-07-11

Suits for summer wear, as II first
requirement for good style, must look
cool. Many Of them accomplish this
fine beginning and achieve a happy
ending by being actually cool they
are made of loosely woven, light
weight silk or fiber fabrics that are
the least b~urdensome of hot weather
suitings as well as the most fashion
able. Besides these there are those
unfailing pongees and mohairs with
advantages of their own to recon-
mend them, and linen is still "In the
running" But in the race for prefer
ence with women of fashion these
long-familiar fabrics have been out
distanced by the newer weaves
In the W. suits shown In the pic
ture the n at the left is typical Of
the style that leads for suits made of
light Jersey. silk and silk fiber suit
ings. Straight hanging coats and
skirts less narrow than those made
Of the usual wool clothes are the rule
in these suits. The sweater coat is the
WV III h'altN dI VI llItili.
TO be worn with or without vests. Vests
for midsummer, made of organdy and
other sheer c%ottons, often in combina-
ton with narrow laces. take the place
Of vests of heavier fabrics that have
had such sweeping popularity. The
cool. three quarter length sleeve is n
feature of this suit and IL is shown
with a satin vest having a leaf and
lattice design embroidered in gray and
silver. There is a narrow sash across
the front of the satin. the ends finish
ed with small flower-like ornaments
made of silver ribbon.
The suit at the right is a conven-
tional tailored model of white cloth
with hair line stripes which may be
in brown. blue, green or black. The
coat. while m a straight-line model.
is cut on easy but trim lines. This,
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1919-07-11

before il can be digested and assim-
Hated, that seems TO be the best form
TO serve 1t to those who are i'll. This
diet includes broths and clear soups
of various kinds, beef juice and beef
tea, cereals, gruels, milk plain or mod
flied to make 1t more digestible, nu-
tritious or more agreeable to the pa
tient, raw eggs I'm combination with
water, milk, fruit juices or cocoa and
cream soups of various kinds.
BrOths, clear soups and beef tea
have little nOurishment, but stimulate
the appetite, are refreshing when cold
" soothing when hot they also slim
ulate the flow of gastric Juice. BY
adding eggs, milk or the th~ickening
Of cereal flour like barley or rice.
they may be quite nutritive.
Ing nor Irritating and are most useful
when the appetite Is poor and diges-
ton weak, as they are quickly d.
gested and absorbed.
Like broths, gruels may be enriched
by eggs, cream and milk. for one could
not drink enough to keep up the body
energy without the addition Of some
more nutritive food.
Milk is one Of the most valuable
foods for sick people and fortunately
most patients like It,. 1t has been call
oh tho parfpct food IFS ynlua may
be increased by changing Its flavor,
adding yeast to II making n drink
called koumiss and by adding jun
ket or rennin to partly digest 1t max
Ing 1t more palatable and adding
variety.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1919-07-11
More Than Life.

Religion is not a matter Of intel
lectual luxury to those of us who are
interested in II, but something very
different. 1t is u life; and more
than our life; for that Is measured
by pulse-beats, but our religious con
s~ciousness partakes OF the infinite,
toward which II is constantly yearn-
ing. 1t is very possible that a hun
dred or FIVE hundred years from now
the forms of religious belief may be
so altered that we should hardly know
them. But the sense Of dependence
on divine influence, and the need of
communion with the unseen and eter-
nal will be then just what they are
now. II IL not the biologists hammer.
or the astronomers telescope, or the
naturalist's microscope. that is going
to take away the need of the human
soul for that rock to rest upon.-Oli-
yer Wendell Homes.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1919-07-11
TIPS TO THE HOUSEWIFE

Examples without number will &C.
.ur each day to the house-mother who
makes a careful study of the daily
meal. No small portion of any kind Of
good food need go to waste, and, be-
sides, the change of seasoning and fla
vor Will make the usual dishes much
more toothsome.
For dinner, tomato soup. with crou-
tons, boiled tongue with parsley and
new potatoes. a lettuce salad, junket
with strawberry sauce
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1919-07-11
Nua MLr~sle

Foods which stimulate digestion
should precede those which tend TO
retard the flow of the digestive juices.
This Is the reason for serving
at the beginning of a meal, as well as
neat
II you have a few string beans left
from dinner, wash them to emoye the
auce and add them to your potato
salad or any ether vegetable salsd. II
you have no celery. add celery salt and
a chopped apple or two; with the usu
al onion and cucumber the salad win
have a favor of its own
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1919-07-11

The treaty of Frankfort, which Off.
cially put an end to the Franco-Prus-
sian war. was but a ratification of the
"preliminaries of peace" which had
been signed at Versailles on February
20, 1871. Some matters Of minor i'm
pOrtance had not been settled at Yer
s%ailles, which were reserved for the
"definitive treaty"
The ostensible cause Of the Franco
Prussian wal was the refusal Of Prus-
sia to guarantee that a prince of the
house of Hohenzollern should not be a
candidate for the Spanish throne. In
reality both Paris and Berlin were
only waiting for an excuse and Bis
marck was making every effort to
bring about a rupture. Official rela-
lions becoming strained and the Prus-
sian army having modified and APP
preached the French frontier, the En-
peror Napoleon III declared war on
July 10, 1870, the chamber of deputies
having before that voted n war sup
ply and the reserves having been
called out. Prussia was Joined in the
war by the other German states and
the Teutonic armies had an unbroken
series OF victories that brought them
TO Paris, which city surrendered on
January %. 1871.
Gravelotte was fought on August Is
of 1870 and the French emperor with
his army surrendered ut Sedan on
September 2, 1870.
Bismarck Dictated Peace Terms.
A republic had beef proclaimed in
France upon the surrender of the en-
peror and THEIRS was at the head OF
IT. Upon being elected as chief ex-
ecutive by the assembly sitting at Bor-
deaux, the provisional French govern
ment had already effected an arm!stice
with the Germans. Already the king
of Prussia had been proclaimed Ger
man emperor in the halls Of Versailles.
Theirs met Bismarck at that splendid
palace Of the great Louis and the pre-
liminaries of peace were signed on Feb
ruary %. The terms were dictated
BY Bismarck. Only on one point did
Theirs rebel. He refused to sign a
peace ceding to Prussia the fortified
city of Belfort. which commands the
passage between the vosges and the
Jura. This was the only strong fort
ress in France which had not been re-
duced by the Germans. If now hand
ed over to Germany II would open
to her n path into Burgundy and the
- - 49,
at will. Theirs had struggled to re-
tain Metz. but Bismarck would not lis
ten to him. The Germans had Metz
and were resolved to keep IL.
Bismarck yielded. Prussia was not
quite as ready in 1871 to defy the
world as she was in 1914. Be-
sides, the city of Belfort was entirely
French by population and Bismarck
had already said with regard to Metz:
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1919-07-11
To Remove Coffee Stains.

Coffee spots should be soaked in cole
water until they disappear, changing
the water as often as it becomes much
discolOred.
The stains from chocolate are not
so easy to remove. Soak in lukewarIp
water, which is to be renewed aJ
occasion requires.
Stains from an acid will usually dis,
appear under a bath of alcohol.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1919-07-11

dish Of ice cream. A most satlSfac-
tory sherbet, which Is both delicious
and economical, is
Velvet Sherbet.-Take the juice of
three lemons, two cupfuls of sugar and
a quart of good milk, the richer the
better, though ordinary milk will be
satisfactory. Freeze and serve In
sherbet cups.
Orange and Lemon Sherbet-Take
the juice of two oranges, two lemons
and two cupfuls of sugar and n quart
of thin cream; freeze AS usual.
Dainty Dessert.-Take a pound of
~marshmallows and a cup of pecans cut
fine; cut the mallows into quarters
and add enough whipped cream to
blend and hold them together. Into n
large-topped sherbet glass put a table
spoonful of any canned fruit juice,
fill with the whip and serve with a
cherry as a garnlsh.
Duchess Cream.-Take six tnble-
spoonfuls Of tapiocn cook until clear:
cool, add n pinch of salt, one cupful
of sugar. the juice from a can Of pine
apple. the juice of two oranges and
two lemons; cook until thick. Cool.
then add the pineapple, n cupful of
nuts and a pint of whipping cream.
This makes enough to serve IL. so that
the recipe may be u in half for an
ordinary family.
Chocolate Pudding-Take one egg
and when well beaten add one-half
cupful Of sugar, one cupful OF milk,
two squares of chocolate melted, one
and one-half cupfuls Of -four sifted
with three t~easpoonfuls Of baking pow
der. Steam one and one-half hours
and serve with
Foamy sauee.-Beat one egg, add
one cupful of powdered sugar mixed
with two tablespoonfuls of softened
butter. a pinch of salt and a little
flavoring; then fold in one cupful Of
whipped cream.
o~rapenuts PuddIng.-Rrepare one
of lemon jelly as usual. then |
add me cupfpl Of steamed raisins. one
half cupful Of sugar and one cupful
Of grapenuts, six walnut meats cut |
fine, all well mixed. Put into a mold
and serve with whipped cream.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1919-07-11
Great Writer'S Wondrous Cane.

One of the famous canes of the
world was that of Balzac. 1t gave
him, according to one of his obser-
want contemporaries. "a rapture of
se~lf-satisfed vanity. II was as big
as a drum majors staff. and was
ablaze with rubies, diamonds, emer-
aids and sapphires. On 1t was a huge
gold knob containing a lock of hair
of a lady admirer. Balzac never ap-
peared In public without that stick, and
all the Jewels that he bought or had
presented to him he put into the cane"
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1919-07-11
SIoths Ancient and Modern.

Not more than 100000 years ago
there were on this continent giant
sloths. as big as fair-slzed elephants
The skeletons Of specimens are pro
served today in museums, one of the
largest species being called the me
gatherium. At the present time their
race is represented In tropical Amer
lea by a small and degenerate breed.
These modern sloths live In trees
hanging from branches for hours with
out moving. Thus 1t is not easy to
discover their presence; and, as a spe.
cial and peculiar disguise, a grayisk
green lichen grows on their fur.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1919-07-11

with the laee-trimmed organdy over
collar, gives the suit Il refreshing.
crisp style, borne out by ivory but
tons. Silt pockets are set in at each
side under the oyer-lapped seams OF
the shaped panel at the front Of the
coat. With "A properly cool-looking hat
and white footwear, summer heat be-
m merely a state Of mind, i'm q
costume that looks so convincingIy
cool. Its wearer will be n JOY to be.
hold on the warmest day.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1919-07-11
Pie for Breakfast

Some doctors r discovering and
asserting that pie makes a first-class
breakfast food. The decision is dot
as shocking an innovation as 1t may
seem on first reading. for a good many
people, who are not doctors, have been
eating pie for breakfast may years.
II pie is the i~ndigestible thing 70 many
people pretend it is. it looks like good
sense to eat it in the morning-ff you
really have to eat it-and take the
whole day for the business of diges-
tion.-Philadelphia Press.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1919-07-11
Plsids and PIaIts.

While a good many designers have
dropped plated effects in dresses and
skirts for the full season. there are
others who hold the opinion that
plated styles are by no means passe.
They base their opinion on the great
popularity for plaids. and especially
plaids'in large patterns. II has been
a market tradition, they assert. that
plaids have never been good to any
extent without plaits being a fashion
feature. II the buying of plaids con-
:inues. 1t was pointed out. plated eff
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1919-07-11

To hear the call of thrushes some late
green plush afternoon.
When broken, fading shafts of light
60 cropping for the one last sight
of songsters in the gloom.
TO swing along the rugged trail that
spruce and hemlocks climb,
Till on the hills high top you come
10 stand exalted in the sun, All,
this is summer time.
-Beulah Rector.