Richmond times-dispatch. [volume] (Richmond, Va.) 1914-current, 1919-12-14
STALE BREAD CONVERTED
into DELICIOUS DISHES
Domestic Authority Surprised to Sec
Poor Woman Disdain Purchase
of Stan of Life.
SCRAPS USED EFFICIENTLY
Appetizing japanese FrittCrs Arc
Made From CruStS and tndcSir-
able Portions-RCCipcS Given for
Oid-kcliablc PuddiuSs.
II, IonI;rrn q. LyNClI.

often wonder why people sheer
for one ana Two cents less per loaf.
J. mean bread one or two days Old
The Other d2M SAW Woman, who
very slim income with which 10 do
II look disdainfuliy at the clerk in the
she take hve loavcs of two day-old
bread At "a saving OF cents on cach
loaf.
1t mean, saving. of almost, 81 "a
month for her. Yet this woman might
I have frsshened these, leavsS If She
may he dipped into cold water. placed
on pan and rebakeG until dry. when
the oven is being used for some other
purpose. II VIII then hc quite as soft
as bread baked today al tie bakcshop.
Stale Tread Makes Good Dishes.
made from stale bread that am at
a loss almost to know Just where to
or less familiar With toast aud may
say for, myself i'm passing that | am
especially familiar with burnt. scraped
and often impossible yoast served only
too. often both in TIE private home
and the pubNc-ea;ine house Toast
may be made from stale bread
Cut one or two days old square"
bread into slices not less than half or
lhres-qmarters of an inch in thickness
bread KNIFE If YOU have a gas range
in the broilcr under Inc ne r "a" me 7o arN
a few moments and then turn tho
slices 50 that they may toast on the
II is more economical in tho end IN
give. Your. attention absolutely TO the
toasi while YOU are making IL
moments attention to something else
and TOO often tho toast burns up. Serve
plate. ~
store CrustS In .JnrS
CruSts and other undesirable n;cccs
may be allowed 10 become very staln
When they may lac crushed with III.
a, a
siass Jars in the pantry. Stale bread
may he crumbcd by running il through
ga pane! Gq friSe Of the fo2d ehopnSr
may be made OF stale bread 4 novel
urn may he given these 10y using
on the bread. one slice may be en-,
star shared. another circular etc soak
The bread in milk for a few minutes
Then dip into -four then into hna.nn
c cEs and lastly into fine bread or crack
cp crT ha Fry in deep fat till deli
powdered sugar and a little cinnamon
ar use little melted jelly fo, a sauce
or use maple Sirup.
Bread pudding is delicious birh,,
Desirable dish if it is properly madS
certain toaroom in the city Of New
hinEs and II is surprising to sec HOW
many folks pass up The pies and caI,ns
TO cali for bread pudding
standard hnlf-pint mcasurinr cun
-, used and all measurements arc
Quhrt salt one half teaspoon; vanilla
rNtra'u ne-half TEASPOON: sugar one
nnli cup; eggs. two; melted butter
SSoaF the crumbs in, the milk until
tho sugar into them Nld 70 ' ,hn mTml
aud crumbs. the eggs and surn, "i ,bn
SAit, NOTED butter and Vanilla 90
Irlct Turn into q buttcr"d hnl,;,,c
",Sn ;ahd bake until a knife inserted
'h..rn u comes out clean.
ful OF dried boiled rojsins onf h cup,
.I'Fpn ana cUrrautS mixed ar
tna'lNH pudding may he made bv add
~, ,HNIN ne NolkS Of the eggs to ;bo
pur.HihE The whites arc beaten ,lntiI
~ ~. iwo and onc-haIf tahlcspoons
INTO TS%HrSu SrriE ; S sradualy beaten
over the baked pudding which - ra.
turned TO tho owen for Two pii,ut,.s
L" deHcAtclN brown.
.o Vanilla Nay Rc Omitted.
Vt y" vanilla may lac omitted ana
,,s ann one half tablespoons Of jIIicc
Snread oVcr with lam or IN, 'uh'tH.'LE
covering IL with the mcringuc
Va, '-'Hiu; sauce or cuStard sauce is usod
.'' .'SiItS i sauce with bread md
"ihE Cocoa or chocolate may he ada
"n either TO the budding Usalf n" 70
And so-do not Scorn s,,Io -,
bcSldeS being easier 10 dicnst ,hrt
very frcSh bread ii loans ifscir
i'nSt OF u"Slra bic She's ana has n VA
a! us own ~. Say .uts the ,b-if,I. ho,Ts'
MSssepGr mtHy ."psnn.es in these Man.
M;sf,