davidaulloa/AmericanStories huggingface dataset:
Willmar tribune. [volume] (Willmar, Minn.) 1895-1931, 1919-07-16
CONVINCING
TESTIMONY

Given By Many Willmar People.
Experiences told by Willmar people
Those who have had weak kid
neys-
Who used Doan's Kidney Pills
Who found the remedy effective
Such statements prove merit.
You might doubt an utter stranger.
You must believe Willmar people.
Here's Willmar proof. Verify it.
You'll find why Willmar folks be-
neve in Doan's.
John Conway, locomotive fireman,
402 Ltchfield Ave., E., says: mo
doubt, it was the bending ever and
strain1ng that my work requires, which
affected my kidneys and caused my
back to ache and be lame and sore.
My kidneys didn't act right and was
out OF fix generally when 1 was told
OF Doan's Kidney Pills and got q box.
Doan's helped me right away and two
boxes put me in good shape. I have
been all right since then and give
this medicine the credit for effect
ing positive cure In my case. can
recommend Doan's to anyone bother
ed with lame back and weak kid
neys." ~. .....s-
Price Coo, at all dealers. Don't
simply ask for a kidney remedy-get
Doan's Kidney Pills-the same that
Mr.. Conway had. Foster Milburn Co.,
Mfgrs., Buffalo, N. Y.
paid advertisement -
Willmar tribune. [volume] (Willmar, Minn.) 1895-1931, 1919-07-16

IT T. Daily Thought. ~: ~. r.
Wind puffs up empty bladders; opin-
ions, FOOLS Socrates. ::.a. - :.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-03-23
BY EDITH BISHOP SHERMAN

CNERVING three meals a day for 365
- days in the year gets to be an old
story, especially if the housewife
has been doing it for more years than
she wants to think about.
The temptation often becomes strong
to cut out everything which makes ex-
ira work, and there really are many daily
tasks which can be simplifed without
detriment to any one and even with ben
eft to every one concerned. Yet it is
mistake to lower the standard of the
home table. Even if the food is plain,
the service can be dainty and attractive.
We may think that little children do
not notice and that older ones should
appreciate the need of labor saving and
that the grownups Of the family will un-
derstand. Sometimes we fatter ourselves
with the idea that anything" served at
home will be more enjoyed than food
procured in public eating place. This
is not always the case. l have eaten at
such carelessly set home tables that the
food itself failed in its appetizing appeal,
and l have eaten soggy, home made
bread, over and under cooked meats,
poorly seasoned vegetables and desserts
and have been served with wretched tea
and coffee. AS rule poor food is &C
companied by poor service. In fact, it
is rule which seems to work both WAYS.
AS soon as the service takes downward
jog the food gets poorer also.
Home Tables Should
Wear Cafe Clothes
1t Is not surprising that some men
and young people welcome the oppor-
tunity to eat away from home. We all
are the better for an occasional change,
but if decidedly monotonous home table
is contrasted with meal of we'll cooked,
carefully selected foods, served amid
bright surroundings and with music or
pleasant conversation, there is danger
that the home table will suffer by the
comparison.
This is not plea that the woman
who does her own work will serve COM
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-03-23
Some Spring APpetizers

stiffly beaten white Of an egg. Mix light
ly, then heap on bread rounds and brown
in the oven, but do not dry out or burn
Serve at once.
Soln,omettes.-Drain, free from skin
and bone, and flake one can of salmon
Add the juice of small onion and
half lemon, pepper, salt, q teaspoonful
of chopped sailed almonds, a teaspoon
full Of chopped chives, and enough Rus
sian mayonnaise to bind the mixture.
Heap on toast diamonds and place a
stuffed olive on top. Serve cold.
Liver Camupes.-Boil and mince fine a
quarter pound Of calf's liver. Add to
1t the juice of an onion, pepper, salt,
two teaspoonsful of East India Chutney
sauce, two minced gherkins and a half
package of cream cheese. Blend all to-
gether, spread on toast rounds, and put
an olive stuffed with celery on top.
Egg Mants.-Melt large tumbler of
mint jelly. Chop the whites of three
hard boiled eggs, pulverize tablespoon
full Of sailed almonds, and add to the
jelly with teaspoonful of minced pep
per. Add salt, pepper, teaspoonful Of
grated onion and teaspoonful of pow
dered gelatin dissolved in a little boil
ing water Mix we'll and turn into lit
tie round moulds latter dinner coffee
cups will do) that have been wet with
cold water. Set to chill and firm. I'm
mould on lettuce leaves, put spoonful
of mayonnaise on top Of each and
little Of the egg yolk put through
ricer on top.
Chicken Rolls.--From raised dough
shape tiny biscuits. Mince enough cold
boiled chicken to FIJI cup. Season the
chicken with pepper, salt, tablespoon
full each Of whipped cream and we'll sea-
soned mayonnaise, and a tablespoonful
Of very finely minced celery, and tea
spoonful Of chopped capcrs. Break open
(but not apart each hot biscuit and fill
with teaspoorful Of the mixture. Serve
hot, two to portion, with two or three
sprays Of fresh crcss and red radish.
Tomato Rounds Blend together one
package of cream cheese and small
amount of Roquefort cheese, pepper,
salt and enough cream to soften. Spread
on toast rounds, and cover with slice
Of tomato dipped in sharp mayonnaiye.
Add spray Of crcss and serve.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-03-23

The life of the motor Of an electric
vacuum cleaner is largely dependent
upon the oiling of the bearings, and
therefore careful and regular attention
to this matter is important. With
machine in constant use little oil
added at the marked locations every
other week is needed to keep it in good
health, as a machine Of this type needs
oil to be applied at least once week for
thorough results
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-03-23
By VIRGINIA CARTER LEE

N USING shellfish, like crabs and lob
ster, the canned varieties arc gen
orally cheaper than the fresh fish,
to say nothing of the convenience in hav-
ing the meat picked from the shells or
the time saved in cooking Fresh crab
meat can be had at the higher grade
fish shops for about 80 cents half
pound, and as can of the fish can be
purchased for 35 cents, sufficient to
serve four persons (this weighs about
six ounces), the difference in the price is
easily seen. Of course, the fresh prod
uct is much to be preferred for salads,
cocktails, etc, but for cooked dishes the
canned goods are very acceptable.
Oysters and clans should be used as
soon as possible after opening.
The large clans that sell for cents
each are best for fritters and escalloped
dishes, the small "Little Neck" variety
for eating raw or steamed, and the
"string" CLANS for chowder or soups.
Meat in this weeks menus has been
cut to minimum. 1t is used in only
two evening dinners, with little bacon,
salt pork and Clipped beef as relishes,
either for breakfast or used in conncc-
ton with chowder.
In making the crabs St. Laurent,
blanch an eighth of cupful of washed
rice, then cook tender and drain. Chop
finely quarter Of small white onion
and green pepper, and cook in a table
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-03-23
By JEANETTE YOUNG NORTON
TIME coming of March makes us
think of number Of things, high

TIME coming of March makes us
think of number Of things, high
winds, tea parties, mad hatters
and hares, st. Patrick and shamrocks,
blood tonics and dandelion salad, Easter
vacations and brides, and other items of
paramount Importance.
Incidentally, the spring appetite,
tickle and fanciful thing, chafes at the
thraldom Of cans and bottles, prunes
and boiled beef, and longs to daily in
fresh green salad fields, eat of dollhouse
vegetables, the sportive spring lamb
and the nimble brook trout
A knack for relish making is worth
cultivating. 1t is the little attractive
dainties which give an air of distinction
to the simplest table
1t IS the carefully selected viands
which give the appetizer its distinctive
note, but so small quantity is needed
that the expense is not great Absolute
freshness and perfection of the mate
rails used, served hot or cold as each
special kind demands, never halfway
between, and made the last thing, so
that they are at their best--these points
arg &R price Of perfection in this class
of'cesesry. Appetizers take the place of
the raw oysters or clans, melons, grape
fruit or fruit cocktails, and on many
occasions may supplant the soup to allow
a crcamed fish or Newburg to be used
for the fish course.
Grunge Rounds.--Pecl and cut round.
medium slices from a we'll favored
orange. Remove seeds and marinate for
ten minutes in cool, heavy French dress
ing. Drain and dust the slices Of orange
lightly with crushed mint, then lay them
on crisp toast rounds, with spray Of
fresh cress on top, and serve at once.
Pine Aigrettes.--Chop six slices Of
canned pineapple, or four of fresh pine
apple, and set to drain. Add two table
spcongful Of grated American cheese, a
half saltspoonful each Of salt and pep
per- tcaspoonful of sugar, two tea
.spoonsful Of toasted crumbs, and the
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-03-23
other Vacuum Cleaner Tested in the Institute

machine. the electric mangle and the
electric stove, as yet rara ovis in any
but an electric kitchen de lu1e. The
leading smaller pieces that every
woman may have include the electric
iron, the toaster, the grill and chatting
dish and the percolator.
But the vacuum cleaner is the fun
damental electric household help to be
acquired first, and no woman who has
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-03-23
TESTED RECIPES
Poached Oysters in the Shells

ID UTTER as many scallop shells as
there are persons to be served.
Put into each shell about six oys-
tiers with their own liquor, sprin-
kle lightly with salt and paprika, add
tablespoonful of tomato catsup, few
drops of Tobasco sauce and two or
three bits of butter Set the shells in
hot oven and serve as soon as the edges
curl and the shell fish look plump.
Crab Ravigote
Prepare sauce from one tablespoon
full and a half each of cleo and flour,
three-quarters of a cupful of strained
veal broth Oiquor in which veal was
cooked for curry and a quarter of
teaspoonful each of salt and paprika.
one tablespoonful of vinegar for five
minutes; then add it to the sauce with
one large cupful Of faxed crab meat,
little spinach juice to tint delicate
green and three-quarters of table
spoonful each of chopped stuffed olives,
parsley and tarragon. Serve hot.
Lobster Farci
Pour over one large cupful of chopped
lobster meat half a cupful of cooking
sherry and let stand for half an hour.
Prepare a small cupful of seasoned
brown sauce and add two chopped hard
boiled eggs, the sherry and lobster meat
and two tablespoonsful of chopped pars-
ley. Seasoned with extra salt and pap
rika to taste and add few drops Of
kitchen bouquet and serve in bread or
pastry shells. A few sauted mushrooms
are also good added to this dish.
Creamed Scallops au Gratin
For one pint of scallops allow three
quarters of cupful of seasoned cream
sauce, and if little cream on the top
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-03-23

Also, for maximum efficiency, the
dust bag should be emptied after each
lengthy use of the cleaner, since an
accumulation of dirt in it decreases the
air displacement and suction of the
machine, thereby reducing its cleaning
efficiency.
Royal Electric Cleaner, Model G.
Price, $500. Attachments, $1,000.
Made by the p. A. Geier Company,
Cleveland, Ohio.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-03-23


of the bottle can be used for the LIQUID
so much the better. Put the scallons
over quick fire with one tablespoonful
of cleo, shake the saucepan randi oanui
heat quickly to the boiling point ana
drain in colander. Add the sauce 70
the scallops, with the beaten yolk of an
egg, half teaspoonful of lemon iu;cs
and salt, celery salt and paprika tn
taste. Place in tiny casseroles, cover
the tops with crushed dried bread
crumbs mixed with grated cheese and
let bake until the cheese is melted and
the sauce bubbles through the crumbs,
Clam Pancakes
To prepare the batter, soak two
cupsful of bread crumbs in cold wafer
turn into cloth, wiring out the water
and add one and half cupsful of thick
sour milk and one cupful of -four. Let
stand over night. In the morning ada
one lightly beaten egg, quarter of a
teaspoonful Of paprika, half teaspoon
full of salt, one level teaspoonful Of
baking soda, dissolved in two table
spoonsful of water, three tablespoons
full of flour sifted with three teaspoons.
full of baking powder and six large
chopped clans. Bake slowly in small
IdhCC III Oil dlululhuiu VI SOdUStOnQ
griddle. If the batter seems too thick
thin with little of the clam LIQUID.
Oyster Omelet
Broil one dozen oysters, chop and
season with salt, paprika and a little
melted butter. Prepare an ordinary
four egg omelet, beating the whites and
yolks of the eggs separately and add to
the yolks a little Of the oyster LIQUOR
instead of milk or water. Cook in the
usual way, and just before turning
over add the oysters that have been
mixed with tablespoonful of chopped
boiled celery. Turn over, brown for
minute on the under side and serve in
verified on hot platter. Serve immed-
ately.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-03-23
By Dewitt v. WEED, Jr.

T HERE are four electrical labor
saving devices that every we'll
equipped, we'll managed modern
home should covet. At the head Of the
and it is probably more often among
those present than any other large cleo
trical device. Next come the washing
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-03-23

ever cleaned with one will go back to
brush and pan methods, if socket can
be found within reach to which to at.
tach the electric cleaner.
The leading gains, of course, lie in
thoroughness of operation, combined
with minimum expenditure of effort.
But not the least of the advantages are
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-03-23
Good Looking Meals

pany meals and use her best dishes and
linen all the time. But why not pre-
pare surprise occasionally in the wsy
of a real treat for the home folks, and
on birthdays or once in awhile when ]!
seems best why not use some Of the
dainty things we have been in the habit
of saving for occasional guests?
One woman who has been thoughtful
and earnest in keeping her family happy
and contented declares that she con-
stantly plans ahead for something new
for her table. For example, once she
woke up to the realizing sense that she
never used anything but a tablecloth,
and that her table, top was marked ana
far from beautiful.
She went to furniture dealer whom
she knew and made arrangements 70
have him lend her a table while he'
own was being redressed. The FANNY
never noticed the difference, as the long
tablecloth was still used.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-03-23
Making Allies of the Grab and the Clam

and hsve noyahl al
10
sand caonablcea tn
Of Tissue uIdn
ntandh
perez f ei the the
L..
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-03-23

This is convenient arrangement for
thorough and sanitary cleansing Of the
bag, which is important and in some
models is difficult.
The cleaner weighs only II u pounds,
and is therefore easily moved about the
house. 1t will run under furniture 8
inches high The rear wheel of the
three has convenient adjustment
which permits raising or lowering the
nozzle height above the floor for long,
medium or short nap carpets. This is a
very desirable feature, since better work
is accomplished when the nozzle remains
a fixed distance above the carpet or rug,
no matter what the weave. One-six
teenth to one-eighth of an inch above
the floor covering is considered the best
height.
Since this cleaner has large air dis
placement, it creates a strong suction,
and therefore does excellent work in
removing embedded dirt as we'll as sur
face dirt Since the hose for the at
tachments is connected directly with
the air chamber passage, good sue
ton results with these also, and dra
perles and upholstered furniture may
be successfully cleaned There are a
number of special attachments which
extend the use of the cleaner, such as
plate rail tool, a clothes brush, an
angle piece for reaching into odd cor
ners, the blower tool for cleaning radia-
tors and bookcases, ETC., a brush tool
for the tops of doors and mouldings
and a nozzle tool for upholstered furni-
ture, mattresses, etc.
The Items of
Cost and Care
"A convenient push button switch in
the handle controls the electric current,
and the cost Of operation at 10 cents a
kilowatt hour is ~ cents an hour
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-03-23

Wednesday
BREAKFAST
Baked Maple Apples
SHRED Eggs Raised Potato Rolls
Coffee
LUNCHEON
Tomato Jelly and Nut Salad
Brown Bread Sandwiches
Cocoa Hot Spiced Apple Sauce
DINNER
Halved Grapefruit
Crab Rayigote Potato Chips
Braised Celery
French Toast Jelly
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-03-23
A Breakfast That
Was Different

When her own, table came back ses
surprised them all one morning by me
daintiest breakfast ever. There wasS
pretty blue and white japanese break
fast set with some new blue and WINS
dishes. The fruit was served just
little differently, the cereal had choppea
dates sprinkled over it, and there VIZ
whipped cream for the coffee ana >
golden brown omelet to go with !"
toast. The surprise and delight OF ta'
family rewarded her for all her plannins
and trouble.
That very evening her half-gross
daughter asked if she couldn't. pl'As
home her chum to stay all night, ~
the mother was more than paid WIZ
her husband said, "I1l tell you, MalS'"
I'm the luckiest man in the world! ~.
Her next surprise, real one LOT y, .
self, was an electric table grill, VIII -
tray to 60 under it. Her family gave ~
that on her birthday. ,s
1t pays to make the home dining W. ~
n Mecca for the thoughts of che 49,; n
members Of the family. Yes, 1t pay =
more ways than one! So (.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-03-23
The Items of
Cost and Care

A convenient push button switch in
the handle controls the electric current,
and the cost Of operation at 10 cents a
kilowatt hour is ~ cents an hour.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-03-23

Thursday
BREAKFAST
Sliced Oranges and Bananas
Corn Flakes
Wafflcs Cinnamon and Sugar
Coffee
LUNCHEON
Dreamed Scallops au Gratin
Natcrcrcss Rye Bread
Canned Fruit
DINNER
Tomato Soup
Cheese FOndue Spinach
French Fried Potatoes
Apple Dumplings
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-03-23
A Word Picture
OF the ROYAL

VI AhC ANOyd
The Royal Electric Cleaner, Model
G, recently tested in The Tribune Insti-
tute laboratory, is an excellent machine
for average household purposes and
conditions. 1t is a fan sweeper type
This means that fan revoved by the
motor produces the air displacement and
suction necessary to remove the en-
bedded dirt while the machine is oper-
ated back and forth over the floor like
carpet sweeper. The motor, which
operates on either alternating or direct
current of the voltage indicated on the
machine G10 to 1875 volts), is horizon
tally mounted, factor promoting dura-
bility. The aluminium case and body of
the cleaner move on three rubber COM
position wheels, making it easy to push
about.
The aluminium floor nozzle cleans
strip Of carpet ID inches wide at each
passage over the floor, which is several
inches more than is usually covered in
one operation. The nozzle is located on
the fore part of the motor housing, and
is easily removed when the hose with
which the other cleaning tools are used
is to be attached.
The machine is guided by a tubular
metal handle, from which the cloth dust
bag is suspended. This bag has a very
wide and especially constructed intake.
The opening can be held by the feet
closely against paper when the dirt
is being emptied from the bag, which
may be thoroughly shaken to remove
the particles clinging to the sides with
out distributing the dust about the room.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-03-23

Friday
BREAKFAST
Stewed Dried Apricots
Fried Nut Scrapple
Cream Toast Coffee
LUNCHEON
Poached Eggs in Tomato Sauce
Bran Biscuits Watercress
Peach Marmalade
DINNER
Celery Soup
Lobster Farci Parsley Potato Balls
Tomato and Asparagus Tip Salad
Coffee Parfait
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-03-23

spoonful Of olive or vegetable oil until
softened and yellow, but not Drowned;
then add one tablespoonful and half
of flour, quarter of a teaspoonful of
salt, and very slowly one cupful of to-
mato PURGE. Cook, stirring constantly,
until the sauce thckens and boils, set
over hot water and stir in the rice and
one cupful Of faxed crabmeat. Let
stand for ten minutes and serve very
hot.
Supplies for the week will include at
the meat market, one pound and half
of stewing veal, at 35 cents a pound;
two pounds of short steak, at SO cents
a pound; one-quarter Of pound of
bacon, at 40 cents a pound; 20 cents
worth of smoked beef and quarter of
pound of salt pork, at 80 cents pound.
At the fish market, one dozen and a
half large oysters at cents each; six
large clans, at cents each; one dozen
small oysters, at 18 cents dozen; one
half pound Of scallops for 80 cents; one
Accent can Of lobster, one string of
chowder clans for so cents, and two 3d.
cent cans of crabmeat or the equivalent
of the fresh meat, which will cost a
little more.
Marketing prices will be about as
fo1l0uc fo~ fo,,~ ~o~~o~..
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-03-23

the important side issues of eliminating
dust and creating more sanitary work
ing conditions.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-03-23


p Butchers bill ......... $1.91
Fish bill ............. 2.54
Dairy products ....... Sal
Groceries ............ 400
Fruits ............... 1859
Vegetables ........... 1.75
Total -............ $3.50
The Bennington evening banner. (Bennington, Vt.) 19??-1961, 1919-04-18
RsAnssoRo

The Boy Scouts have been present
ed with a new Troop Flag by L. H.
Crosier.
Roy Howe, who has been working
at No. 5 power station has been trans
fered to No. station here.
Elijah Temple of North Adams was
a BUSINESS visitor in town last We'd
nesday.
Mr.. and Mrs. J. O. Carpenter and
daughter. Miss Edna were visitors in
North Adams on Thursday.
Mrs. Harriet Carrier left here last
wednesday for Arlington to serve as
district deputy for Red Mountain
chapter o. e. S.
The Ladies' Aid society Of the Bap-
fist church held supper in the YES
try OF the church on Thursday even
ins.
Levi Gimache returned Thursday
from Pittsfeld and North Adams
where he had been visiting.
Miss Laura Banizzi spent the week
end with her sister in North Adams.
Frank Monty, who has been Visiting
relatives in town. returned to his
home in Mechanicville, N. Y, Friday.
Harry Pike of North Adams was
an over Sunday visitor at his home
here.
Father Delnatan was in North Adj
ans on business the first Of the week.
MIR. and Mrs. Raymond Corllss have
moved from the stowe block on Main
street to Jacksonville.
Mr.. and Mrs. Louis Loiselle spent
Tuesday in North Adams.
Mr. Secor of Holyoke, visited Mr..
and Mrs. William Berard over Sun
day
Mrs. z. T. Seney and daughter,
Miss Elvina and Miss Levia Franchis-
Ghetto were business visitors in North
Adams Thursday.
Mrs. Edward Letourneau ard Miss
Florence Letourneau spent Friday III
North Adams.
Joseph Loisele of Troy N. Y.
spent the week end at his home
here.
Mrs. Minot Crosier is spending q
few days with her husband in Boston
Misses Adeline and Rose Pel,grinc
were business visitors in North Ad
ans on Saturday.
Henry Loiselle, who has been work
ing in this town for some time, has
enlisted in the navy and left here
Tuesday for New York He expects
to go from New York to South Caro-
lima.
Mrs. Carrie Bishop was visitor il
North Adams on Saturday.
Robert Clark, who has been visit
ing his father for some time return
ed to Wilberham Academy Monda,
morning.
Mr.. and Mrs. Adolphas PER-,
sepnt Tuesday in North Adams.