Richmond times-dispatch. [volume] (Richmond, Va.) 1914-current, 1919-05-18
JELLY~MAkING SEASON
RAPIDLY APPROACHING,
Mrs Wilson, Former Chef for Queen Victoria Discusses
Ways to Efficiently Care for the
Glass Jars.
Glass Jars.
Copyright. 1919. by Mrs. NJ "a. wills

tCopyriSht, 1919. by Mrs. NJ. a. wilson.
All rights rcscrvcd)
The approaching season for jelly
making is near. and the efficient woman
Will take a day and carefully look
over her jelly glasses and other re
ceptacles that shc intends using for
storing tho jellics.
Fit each glass with lid. Those
that do not have lids should have a
piece OF cardboard cut the size of the
cover. If this is done before the Jelly
making time II Will save a lot OF time
and trouble and make for efficient
work.
no fastcn the cardboard on the jelly
glasses use strip OF paper on" and
three quartcrs inches wide. Brush
With mus;ilaye or library paste. And
Bowls and other. deer, containers
make good storage for Jelly and jam.
boys and girls will find II an economical
saving to store the jelly and jam IN
large containers rather than in the
smaller jelly glasses. Fruit jars that
nave lost their lids may also DC made
TO do their duty IN this way.
Now just word about Jelly making.
Learn the improved methods Learn TO
make jelly by using weight Tor the
proportions and a thermometer. to cool.
until the correct temperature.
This viii not only give you spien-
hid result. but VIII prevent failure.
waste of material and time. plan the
work and amount 30 tina, not longer
than four hours viii he required for
tho entire days work. This viii not
ovcrwork you Select clear day for
This work. If possible. If the fruit ar
riNes on Il rainy day prepare tho juic"
ana then he ready 10 proceed with the
making Of tho jelly in the morning.
MANY. women have found this very
satisfactory way TO woris But it is
very necessary that the Juice Inc stored
~ cold places 10 prevent fermentation.
IT II is left in a hot Kitchen 1T viii
though there is no actual appearance
Of the yeast.
clarcs: Vol, Just YOU wait until
Jelly season; | viii have 600 glasses
next year" This cream comes from
Scotland. and 1t is made from the white
OF an egg and ne-half glass of jelly.
Beat, using the dover egg heater. until
the mixture viii hold its shape.
Now be accurate. II you add too
much jelly the mixture viii not hold
Jelly. from the ordinary Jelly glass.
This cream Will replace the whipped
cream. and !, is delicious. You know
that in Scotland the housewife hides
when she goes a-gaddinG. because he
knows fun we'll that her Jamie VIII
make himself morset OF the
cream, because IT really improves the
oatmeal so much.
Try this recipe for making the cream
and then decide how much jelly you
viii need. You know YOU can use II
on lemon pic for tho incrincuc. and
II Will not fall: or it may be used on
WEEKLY MENU.
SUNDAY.
Breakfast. 8:30.
Berries
Broied salt Mackcroi. Flemish style
flashed Brown Potatoes
Rolls Tomato. Country style
Broiied Salt MnckereI. Flemish style.
Soak the mackerel overnight in
plenty of cold water to cover. keeping
the skin side UP. In the morning re
move tho head ard then wash and
parboil. Drain and then place Ola a
baking dish ami spread lightly with
bacon or ham fat aud dust lightly with
-four. Place in tho broilcr Of the gas
range and broil until nicely Drowned.
Now. while the mackcrsl is cooking,
prepare Flemish sauce as follows:
One onion,
Two branches OF parsley.
Ghop very ;!,, i,ne md and 'hsn plass in =
coTar crose ana
The Vegetables are soft Now add
One tablespoon Of vinegar,
One teaspoon OF sugar
On"-haN teaspoon OF mustard.
one teaspoon of pumpkin.
r"o tablespoons Of boiling MaleI
Ash. Garnish with crcss.
Tomatoes, Country Style.
Select smooth. firm tomatoes and then
cracked ice and serve With the follow
ing dressing:
Country Dressing.
Place in a bowl
Three tablespoons OF salad oil.
one tablespoon of vinegar
one teaspoon Of sugar
one teaspoon of salt,
one-half teaspoon OF white pepper.
0ne-quartcr teaspoon OF mustard.
Beat until creamy and then serve Ice
cold.
Dinner. 1890.
Clam Cocktail
Young Onions Radishes
sweetbread Patties
New Potatoes Asparagus
Strawberry Pic Coffee
Clam Cocktail
Use four chcrrystone claims for each
service. Prepare a cocktail sauce as
follows:
One cup OF canned tomatoes.
One lecE chopped fine.
one onion chopped fine,
Pinch Of thyme.
Pinch Of cloves
Onchaif teaspoon OF mustard
one half cup Of water.
Cook for fifteen minutes and then
rub through the sieve and add
One and one-half teaspoons OF salt
One teaspoon OF paprilta,
One tablespoon Of Worcestershire
Mix and then divide into four por-
tons.
Swcetbrcnd Pnttics.
TO make the patty shells place in "A
bowl two cups Of -four and then add
one teaspoon OF salt.
Five teaspoons OF baking powder.
Kub between the hands to mix and
then rub into tho prepared -four
One-h cup of shortening,
Mix to dough with "a scant two