Richmond times-dispatch. [volume] (Richmond, Va.) 1914-current, 1919-06-11
FRESH VEGETABLES
ALWAYS PREFERRED
Mrs Wilson Points Out Differences Between Early Fruits
and Greens and Those Grandchildren Usually
Are More Costly.

Three tablespoons Of shortening.
One tablespoon OF s!rup.
Beat to smooth batter and then
bake In smoking hot well-greased
waffle !ron.
Strawberry Cocktail.
Place half box OF strawberries in a
saucepan and add
Two cups Of water,
One cup OF sugar.
Brlng to boil and then cook slowly
for nfteen minutes. Strain and ma sh
the berries. Cool and place on ice
SnIted Nuts.
Shell the peanuts and then measure
and divide into three parts Place one
part In Il fine sieve and fry until gold
en- brown In hot fat Sprinkle with
alright container.
Eggplant Croquettes.
Pare one medium sized eggplant and
then cut into small pieces and then
place in saucepan and cover with
boiling water. Cook until tender and
then drain and mash fine. Now place
In q saucepan
On cup of milk,
Five level tablespoons Of -four
Stir to dissolve the nour and then
bring to boil and cook FOR five min
utes: then add
Two teaspoons OF salt
one teaspoon OF papr!ka,
Two we'll beaten eggs
The prepared eggplant.
one and one-halt cups or prepared
bread.
one tablespoon Of Wones;ersbire
sauce.
one-quartcr teaspoon Of mustard.
Mix thoroughly and then heat until
not then pour on wellgreased plat
thick. Cool, then chill and form into
croquettes Roll in -four and then dip
In beaten egg and milk and roll in hne
II frss Il
brown in hot fat
TO prepare the bread: soak the stale
n DIsas IN IN not water until sof, and then
rub through fine sieve
Boiled IIominy
wash the hominy we'll and soak
overnight. In the morning cook until
tender in boiling water and then
Cheesc DresninE.
Place two tablespoons OF grated
cheese In bowl and add
one teaspoon OF salt.
One and one-half teaspoons OF pa
9 on TEASPOON OF mustard.
Two tablespoons OF vinegar.
Beat until creamy and then opur
over the lettuce and serve
Frozen Lemon Custnrd.
Place In saucepan
One quart of milk.
One-half cup OF cornstarch.
stir until dissolved and then bring
move from fire and add
Three well-beaten eggs
beat well to thoroughly mix. then
cool Now crate the rind lightly from
Juice OF three lemons
Juice OF one orange.
9ne ana e-half cups OF sugar.
Blend we'll and when ready 10 freeze
beat the lemon mixture into the Gust
ard Add the lemon mixture verv
slowly. Freeze in the usual manner.
Pack and then set aside for two hours
TO ripen.
Welsh Rnrebit.
Cut the cheese very fine and then
place In saucepan and add
One-half teaspoon OF mustard
one teaspoon OF grated onion.
Two welibcaten eggs
the committee on International az
OF our course.
One tablespoon Of Worcestershire
sauce.
Stir until we'll creamed and free from
Jumps ana then pour over slices o.
toast Sprinkle lightly with paprika
and serve.
Nut Ginger Munns.
Place In a mixing bow!
e-half cup OF brown sugar
One cup OF molasses,
One-half cup OF water.
One teaspoon OF soda.
Two teaspoons OF ginger
One teaspoon OF cinnamon.
One-haf teaspoon OF allsp!ce,
six tablespoons OF shortening,
One egg.
Two and one-Aalf cups Of nour.
ne balance or the peanut chopped
hne Beat thoroughly to mix and then
fll into well-greased and houred muf-
An pans. filing the pans little more
than half full Bake in moderate
oven for twenty minutes This amount