The Maui news. [volume] (Wailuku, Maui, H.I.) 1900-current, 1919-05-02
Maui Women Enlist
For Home Economics
Territorial Fair Committee Makes
Public List Of Entries For Which
Prizes Are 0fTered-MrS. Harry
Baldwin Represents Maui

the second territorial Fair has just
completed its entry list, and Mrs.
Harry A. Baldwin, the Maui repre-
sentative on the committee is busy
selecting women of this county to
make up the local committee. 1t is
expected that this subcommittee will
have been completed by next week
and active work of gathering exhibits
for this section of the fair begun.
Maui women made a great record
in this section at the first fair last
year, and Mrs. Baldwin expresses con
tideuCe that they will make even a
better showing this year.
General Committee Members
The following is the membership
of the general committee of this div
ision:
Oahu-Dr. A. L. Dean, chairman,
Mrs. A. l.. Dean, j. f. Child, Mrs.
Fred W. Macfarlane, Mrs. James w.
Russell, Miss Agnes Judd, Miss Grace
Morgan, Miss Flung Sun Tung, Mrs.
A.. r. GritIths, Mrs. John Mason
Young, Lau Tang, Mrs. \. X. f. zap,
Mrs. Wilbur A. Anderson, Mrs.
George Ikeda, Mrs. Y. Sega, Mrs. B.
NJ. Matsuzawa; Mrs. Benjamin d.
Bond. Kohala; Mrs. A. S. Baker, Ke-
alakokua; Mrs. Harry A. Baldwin,
Paia, Maui; Miss Else II. Wilcox, Ii
hue, Kauai; Mrs. Philip Rice, Lihue,
Kauai; J. Walter Doyle Exec. Sec'y.,
1903 Hawaiian Trust Bldg, Honolulu.
Rules
The following special rules apply
ing to exhibits from Maui have been
decided upon by the general commit
tee
l. Through the courtesy of Mr.. J..
Jr Walsh, entries will be packed and
shipped to Honolulu, by the Kahului
store, and exhibitors are requested to
deliver all articles there, Except but
ter and candy, not later than Monday
June End. Butter and candy, early
Saturday morning, June 18th.
II. Exhibits of cooked products
must be accompanied by recipes and
statements of costs.
III. NO entrance fees will be charg-
ed; articles which the exhibitors wish
TO have sold should be marked with
the price, and if sold, the proceeds
Will be turned over to the exhibitors
by the committee at the close of the
Fair. No articles sold may be re-
moved until the close of the Fair eX-
cept perishable foods, which may be
removed at the discretion of the COM
mittee.
". In order to make a good ap-
pearance, jelly tumblers and jars Of
uniform size have been purchased,
and can be obtained from the chair
men OF the various committees, free
Of charge. e
They are in the following sizes:
e M aud O on c,,i+,1 HI, fo,, ;,11;..
jams, chutneys, pickles, relishes,
preserves, etc.
II OF. or lib. jars, suitable for can
dy, etc.
Quart jars, suitable for butter, fats,
honey, etc.
Fruit juices, vinegar, etc, should be
in pit. or at. bottles.
Uniform blank labels will be pro-
Vlded by the chairmen of committees,
and exhibitors are requested to have
The name OF articles, exhibitors name,
and recipe, typewriter on each.
Please consult chairmen, who will be
provided with samples.
v. Awards in the form of ribbons
Will be given for list, End, and 3rd
places in each class Of competitive eX-
hibits.
VI. Exhibits not in the lists will
be shown, if their interest and import
ance justify it. Anyone having any,
thing which she or he believes will
add TO the interest of the Fair and
Tor which no provision is made, will
please consult one of the members of
he committee.
VII. Only N entry in any one
class may be made by one person. If
the class calls for a group exhibit, the
number OF articles in the group is not
limited, but should be held within
reasonable bounds. Exhibits must be
entered in the name of the maker of
the article exhibited.
VIII. In judging sewing and cloth
ing exhibits, notice will be taken of
workmanship, cost, style and materi-
al. a fine result achieved by skill
rather than by lavish expenditure will
De considered meritOrious. The same
principle will be applied in judging
God exhibits.
DIVISION A.-FOODS.
Group ALI Articles to be Made from
Hawaiian Fruits or Vegetables.
Class (a)-Best exhibit of jellies.
Class (b)-Best exhibit of jams.
lass Nc)-BeSJ EXHIBITS OF canned
n preserved fruits.
Glass OLDEST exhibit of pickles,
relishes, etc.
Glass (e)-Best exhibit of fruit
juices.
Group II.-Yeast Raised Breads WED.
nesday)
Class (a)-Best loaf wheat bread.
Glass (O)-Best loaf bread using
other flours.
Glass (c)-Best biscuits.
Class (d)-Best rolls.
Group III.
Class (a)-Best loaf Of bread.
Class (b)-Best biscuits.
Glass (c)-Best corn bread.
Glass OLDEST Mullins.
Group lV.-Cakes Thursday
Glass (a)-Best plate cookies.
Glass (b)-BeSr loaf fgJit cake