davidaulloa/AmericanStories huggingface dataset:
Atlanta semi-weekly journal. (Atlanta, Ga.) 1898-1920, 1919-03-07

A REEyou one of the many farmers
y who need more power to handle
the farm work properly Do you have
20 work %e eed hHP shan yGa
tor. The size that gives you power for your
heaviest load will handle all the work. Interna.
tionas use only as much f~cl as the load requires
They are ma1e to work wish firm machines
the kind you are now using and special bitches
are provided for all kinds Of field and road work
Their belt pulleys large enough to prevent
slippage, run at correct speed, and are set high
use kerosene or other lowgrade fuels which
means big saving in operating expense.
Atlanta semi-weekly journal. (Atlanta, Ga.) 1898-1920, 1919-03-07

Treating Cases OF Depraved Appetite
]. B. P. Eutaw, Ala, writes:
have mare and mule and colt which
eat the wood off their stalls. think
they are wormy, and will appreciate a
remedy to break them of the habit.
Atlanta semi-weekly journal. (Atlanta, Ga.) 1898-1920, 1919-03-07

various parishes, the state and fed
eral government cooperating. There
is no doubt, and we endeavor to so
impress upon the officials and the
live stock owners generally, that
this important constructive work
which affects primarily the individ-
ual live stock owner and the par
ishes themselves, that it is their
work in reality as far as the finances
are concerned, the state and federal
government aiding in a necessary SUI
pervisory capacity. A total of ST.
100000 was expended for this work
throughout the state in 1918. Prac-
tically 100000 funds were furnished
by the various parishes, not includ-
ing financial aid from the state and
federal government"
Atlanta semi-weekly journal. (Atlanta, Ga.) 1898-1920, 1919-03-07

come back some day and sell you some other
machines in the long list you see in this advertise.
ment In every sale we try to build for the
future
Atlanta semi-weekly journal. (Atlanta, Ga.) 1898-1920, 1919-03-07
Boys Earn Money
BV Rabbit Culture

When meat became scarce and
high in price, youngsters in certain
parts of the country undertook rab-
bit raising as a part of their club
work In Utah 746 club members
did the required club work in rab-
bit raising and turned in written
reports, while several hundred did
some work A total Of 11,190 rab-
bits were raised during the season
Valued at IS cents a piece, the to-
tai value of the work was $8,392.50.
These who carried out the work real
lied a satisfactory profit and plan
to continue it next year.
DON'T SCATTER MANURE
Many weeds get start on the farm
by the scattering Of manure on the
land.
Atlanta semi-weekly journal. (Atlanta, Ga.) 1898-1920, 1919-03-07
AGRICULTURAL EDUCATION
BY DR.. ANDREW NJ SOULE

enty ribbons in all at the two fairs
fro mthe open ring and total of
$505 in money prizes, seven of the
ribbons being futurity and four or
them junior champions.
One of the recognized drawbacks
and weak spots in the pig club WORK
that has been embarrassing was the
limited number OF complete record
books. Getting a boy to raise good
pig and to show it at the fairs was
comparatively easy task compared
with getting that same boy to weigh
his pig once a month or keep an
accurate account Of the feed neceS-
sary for complete record. Coupled
with this was the epidemic of infiu-
enz4 last fall at a time when agents
were making every effort to get their
work brought to close, and the
wonder is that as many were secured
as has been reported. One encourage
ing sign was three complete reports
from county agents who got complete
records from every one enrolled.
One of these three counties was
the first in south Georgia since pig
club work was started. There were
| forty-seVen members enrolled, and
forty-seven reported having raised a
pure-bred hos. All but two will be
kept for breeding purposes.
Only SiKGy-e1ght Sent Reports
| There were but sixty-eight coun-
| tics that sent in complete reports.
They showed an enrolment OF 1906
members. OF this number, 1886 or
3S per cent sent in complete record
! books. These books showed that 1853
hogs had been raised, of which 724,
or less than per cent, were grades.
| There were few over 100 agents
| early in 1918. They sent in a total
enrolment of S,67S members. The
aim had been to get an enrolment OF
j 10000, and this number would nc
doubt have been reached but for the
| draft. Estimating the hogs raised and
adding these to the counties report
| ing bring the total of hogs raised
| through the operation of pig clubs In
Georgia to 4,079 head Of matured
hogs. If we add to these the shoats
and pigs of fall filters not reported
| the number may be safely put at
2,E00, which added to the number OF
mature hogs makes the grand totaI
of hogs and pigs for Georgia at
| 6,579. If we give the mature hogs
al average value of $7148 as here
reported, it produces a total Of $291,-
536.92. The $500 head of shoats
and pigs valued at half price pro.
duces an additional $S9,35O, or a
grand total of $3SO,885.92 of animals
produced and raised in 1918. To this
could be added the mature sows and
| hoars raised last year and still or
hand as breeding stock, together with
| the grade hogs fattened for meat and
not reported. The total sum repre-.
serted by the hogs in the hands 81
pig club boys in Georgia during 1915
may be stated as right around a half
| million dollars.
Atlanta semi-weekly journal. (Atlanta, Ga.) 1898-1920, 1919-03-07
Tractor Service Whenever Needles

Tractor Service Whenever Needed
in line with this policy, we have developed
service organization which now consists of SO
branch houses and many thousands of loyal local
their customers. Service is a very essential part
of any tractor sale. When you buy an Interna.
tional kerosene tractor you buy with it the assist
of an organization that brings a we'll stocked
branch house or live, local dealer within tele-
phone call, fully equipped to keep your tractor
working steadily.
Atlanta semi-weekly journal. (Atlanta, Ga.) 1898-1920, 1919-03-07

now on. We do not think that lime
will likely prove particularly bene-
fetal to wheat at this season Of the
year, though it may help the clover
to a considerable extent. We would
not mix guano and lime but apply
them separately and allow an inter-
val of a few days between the APP
Dl ICa liCnS
Atlanta semi-weekly journal. (Atlanta, Ga.) 1898-1920, 1919-03-07

fuel are made in 8-16, 1920, and 1880 H. P. Sizes
A line to the address below will bring you full
information about all our tractors and about any
other machines you mention in the list shown in
this advertisement.
Atlanta semi-weekly journal. (Atlanta, Ga.) 1898-1920, 1919-03-07
Pig Club Members
Nav ReQister Pics

The National Duroc-Jersey Record
association has granted to the mem
bers of regularly organized pig
cluLs the privilege of registering
their Duroc pigs at the same rate
as members of the association. The
request for registration, accompa-
MED by the pedigrees, will be sent
by the county agent through the reg
ular channels to the association. The
charge for registration is so cents
for pigs under two years old, and
81 for pigs over two years old.
Atlanta semi-weekly journal. (Atlanta, Ga.) 1898-1920, 1919-03-07

Judging from the description con-
ta1ned in your letter your work stock
are evidently infested with worms,
them the following remedial medi-
cine: First of all, feed the animals
sparingly for about forty-eight hours.
Then give turpentlne in one to two
ounce doses, depending on the size of
the animal to be treated. The turpen-
tine should be well diluted in cotton
seed oil or in milk. These doses
should be given once daily for three
days and should be followed by
good purgative. Epson salts will be
found satisfactory for this purpose.
A mixture of two parts by meas
ure of common salt, two parts Of
wood ashes and one part sulphur is
good thing to prepare and provide
where animals can have access to 1t
at all times. It is excellent not only
as a preventive, but as a treatment.
After the use Of the medicine indi-
Gated above we would advise that you
secure and give the following tonic
condition powder for q few days:
Nux vomica seed, ounces; sulphate
Of iron, 4 ounces; nitrate Of potash,
2 ounces; ginger root, 2 ounces; gem
tan root 2 ounces. These materials
should all be thoroughly pulverized
and mixed together and a heaping
teaspoonful given in the feed three
times daily. In addition we advise
that you vary the ration of your
horses and mules materially. We sus-
pect that you have been feeding corn
alone entirely too much. This con-
stitutes a one-sided and unsatisfac-
tory ration for horses and mules.
This ration can be varied materially
and satisfactorily by making up a
mixture Of one-third peanut mea,
and two-thirds corn or corn and COZ
meal. In addition we would feed as
varied ration Of coarse fodder as
possible, and be sure that all that is
fed is free from dust and moulds.
K. II. l., Thomasv1lle, Ga, writes:
I would like some information in regard
to feeding q 900-nound Jersey cow.
Atlanta semi-weekly journal. (Atlanta, Ga.) 1898-1920, 1919-03-07

A new portrait of R. H. H.
Prince Albert who Is favorite
amongst the members Of the
Royal Air Force. He is known by
the members as the flying prince.
He is one of the first and only
members Of royalty to become a
f1ier,
Atlanta semi-weekly journal. (Atlanta, Ga.) 1898-1920, 1919-03-07
The Company to Buy From

You know that we have supplied farmers with
high.grade machines for nearly SO years. You
know that our tractors have furnished satisfactory
farm power for more than II years. We have far
too much at stake to market machines of any but
the highest standards of quality. We expect TO
The Daily Ardmoreite. [volume] (Ardmore, Okla.) 1893-current, 1919-01-05

THE CHOICE OF FATS

fat. Preference should be given to a
fat which does not scorch too readily at
the temperature most commonly used
for frying. Experiments in the labora
tory of the office OF Home Economics
indicate that butter and lard scorch at
lower temperature than beef or mutton
fats and cottonseed peanut, or cocoanut
oils For this reason, therefore, the lat
ter fats are preferable for deep frying,
which requires high temperature
1t is waste, the bulletin points out
to use more fat than good recipe calls
for. 1t is well-known that too much
butter makes a cake soggy, while a salad
dressing with too much oil tastes fat
The following are additional examples
OF ways i'll which economy may be Sc
cured. It is more economical to stir
butter into cooked vegetables just before
they are served rather than while cook
The Daily Ardmoreite. [volume] (Ardmore, Okla.) 1893-current, 1919-01-05
Baked Sausages With Apples.

Peel, cut in halves and core six me
dunn sound apples; cut into very fine
slices and place in a slightly buttered
earthcu pan; lightly prick with = fork
l. fresh, lat striugless sausages, lay
them over the apples, season with hall
teaspoon salt, two saltspoons whit,
pepper divide half an ounce OF butter
IN small bits over the sausagcs, pour two
tablespoons white wine over and bake
in the oven for s. minutes; remove,
send TO table and serve from same dish.
The Daily Ardmoreite. [volume] (Ardmore, Okla.) 1893-current, 1919-01-05
THE SECRET
OF BEAUTY

~ VERY woman can be beautiful,
4 according to the recent declara
ton OF one of the mere man
tribe, who backed by wide reading, OBJ
servation and experience, is quite sure
he is right Every woman can be
beautiful--if," he added, she knows
how to make the most OF herself"
The mere man further elucidated and
qualified this double action compliment
TO the fair sex Like everything we get
or keep in life, beauty has to be worked
for" That may be blow TO some OF
US, but the mere man gave hope Aren't
some women vain and silly TO put so
much time and effort on beautifying ?"
he was asked, and replied decidedly,
No! have a wholesome respect for
powder and paint, because they show a
woman is trying 10 make herself attrac-
tive
THE logical reason back OF man 5
desire and admiration OF female beauty
Is based on the TACT that, whether men
aud women recognize it OF not, beauty
usually indicates health and health is es-
sental TO the perpetuation OF the spe-
cies. Hence the instinct OF men to ad
mire beauty and women to seek it."
So, il is woman's duty to self and So
ciety to make herself as attractive as
possible and the cheering party OF the
mere mans message is that she can do
so ii she will
Health is conceded by all hygienists
to be the FIRST essential OF beauty, and
fortunately it is in the power OF every
woman TO do the thousand and one
things to win health Ii she doesn't
know what those things are, the public
library is full OF sane and sound books
on bodily hygiene and the family doc
tor is the best beauty specialist
Before blowing in all her money OH
beauty dope the mere man slanged it,
let girl get from the library scien-
tihc book on foods--what, when, and
Why, and how much to eat Tor beauty,
and then act accordingly. Let her read
all the hygienists have 10 say on elm
ination. Let her read the latest scien-
tihc statements on fresh air, the last
word on exercise, sleep and water drink
ing, aud deduce first aid TO beauty rules.
Bad teeth are crime against beauty,
Tor bad teeth make bad digestion, bad
color, bad skin, bad nerves, bad eyes,
and so wrinkles and a cross expression.
With the present marvellous advances in
dentistry the dentist is beauty special
ist.
The mind OF a girl is an important
factor in beauty culture" insists our
mere man. III she's selfish she'd better
get over it, for her face will show it
and all men will run from her. Despite
heredity, environment, and education,
the girl can do much to mould her mind
to serenity, poise, and sweetness.
Thirdly, dress makes for attractive
ness. Even though a girl has pug
nose that can't be dieted off. she doesn't
have TO be trump, offensive to the
artistic sense. She can choose becom
The Daily Ardmoreite. [volume] (Ardmore, Okla.) 1893-current, 1919-01-05
HOW TO
WIN SUCCESS
BY EDNA EGAN.

WOMAN who believes in her
"A self can accomplish things that to
her timid minded sister would be
impossible. Perhaps nowhere is conh-
dence so essential as in the business
world, and the girl or woman who
aspires to business career, yet has no
confidence in her ability to succeed, had
better seek some other means OF hyeh-
hood.
A seemingly impossible task may con-
front one, but should the person TO
whom such task falls lose confidence,
the result nine times out OF ten is fall
ure. Most difficulties are difficult on
the surface only. Confidence, grit and
common sense are trio that can not
be beaten. Why not apply a generous
application OF all three to that difficulty
which looms up before you and makes
you faint hearted and almost helpless
The most successful people in all
lines Of human endeavor are, as a rule,
people who believe in themselves. Many
Of these people had few advantages, bur
by sheer will power-conhdence in their
ability-they succeeded Confidence IS
needed more today than ever before.
It's an old law, and a true one, that
you cannot fit a square peg into a round
hole" Many women are doing, or try
ing to do, work for which they are not
fitted. The girl who has an aptitude
for sewing, can blend colors harmoni-
ously and knows what good lines are
should never be advised 10 study stem
ography. Such a girl would develop IN
to q hrst-class dressmaker, but as
stenographer she would never reach a
very high standard Such womcn-the
right women in the wrong work-al-
ways lack confidence; yet the wise per-
son will study her qualifications, and 1t
She finds herself not equal to the work
she has accepted, will try to secure a
position suited to her ability
The Daily Ardmoreite. [volume] (Ardmore, Okla.) 1893-current, 1919-01-05

ing, and the flavor thus imported is more
pronounced. Furthermore, if added be
fore cooking much Of the butter IS lost
unless the water in which the yegeta-
bes are boiled is served with them In
stead OF adding butter to vegetables
many people cook fat ham, bacon, or
salt pork with them and relish the char
acteristic flavor thus impaired.
The number of edible fats in use has
been greatly increased in recent years,
the bulletin points out. Formerly but
ter, cream, and lard, and perhaps meat
drippings" were the only edible animal
fats known to the average housewife
The Daily Ardmoreite. [volume] (Ardmore, Okla.) 1893-current, 1919-01-05

One onion, one large green pepper,
enc large bunch celery, two and half
cups canned or fresh tomatoes finely
chopped one tablespoon salt, two table
spoons sugar, two allspice berries, two
thirds cup vinegar; mix ingredients, heat
gradually to boiling point and cook slow
ly one and . hall hours. Cayenne or
mustard may be added il liked more
highly seasoned.
The Daily Ardmoreite. [volume] (Ardmore, Okla.) 1893-current, 1919-01-05
TLAVOR and color have an impor-
+ tant bearing on the prices which

TLAVOR and color have an impor-
tant bearing on the prices which
must be paid for the various ed
ible fats used in the home, since all are
regarded as wholesome when OF good
quality, and practically the same amount
OF energy is derived by the body from
each, The housekeeper therefore must
decide usually what she is willing to pay
tor relatively superficial properties in the
foods. These facts are pointed out in a
recent professional paper of the United
States Department of Agriculture, Bull
letin 469 Fats and Their Economical
Use in the Home" prepared by the Of
fee OF home economics OF the depart
ment. In discussing the selection OF fats
for special uses the bulletin says:
In general it pays always to buy fats
OF such good quality that none will have
10 be thrown away through spoilage in
some instances a higher priced article
may be more economical in the end, as
for example, clean, sanitary butter, as
compared TO a cheaper, but less sani-
tary product In some instances, where
taste or favor only is involved a less
expensive table fat may answer quite
satisfactorily the purpose Of more ex-
pensiye one For example, the chief
use OF table oils is as an ingredient OF
salad dressing, and when a character
istic favor is not especially desired
good grades of cottonseed and peanut
oils having bland flavor. may be used
when these arc less expensive than the
corresponding grades of olive OIL
Fats used for shortening, that is, in
mixture with doughs, etc, influence the
appearance, favor, texture, composition,
keeping quality, and cost of the foods
IN which they are incorporated. In Sc
lccting shortening fats flavor and odor
are to be considered, but attractive ap-
pearance and color are OF less impor-
tance, since in cooking these are usual
ly masked. Other qualities being equal,
those culinary fats are more cconom-
ical and desirable which possess the best
keeping quality; that is the least tend
ency to become rancid Also, for gen
eral use shortening fats give the best
results if they are neither too hard nor
too soft to he easily mixed with the 9th
er ingredients Of the dough at ordinary
temperatures
Fats used as medium for cooking in
such operations as frying should be
carefully selected, since they influence
The favor, appearance, and texture Of
the foods cooked in them, as is evident
when one recalls the bI flavor impsrt-
ed to fried foods by burned or rancid
The Daily Ardmoreite. [volume] (Ardmore, Okla.) 1893-current, 1919-01-05
Pandsh, Maltre d. Hotel.

NlN OH = plate a tablespoon oil, tea
spoon salt and hall teaspoon pepper.
Roll six fresh welI-wipcd panhsh in the
seasoning repeatedly Arrange on u
broiIer and broil on . brisk charcoal FIRE
iour minutes on each side Remove,
place on 4 hot dish. Spread maitrc
dhotel over and serve, decorating with
shrimp and olives.
The Daily Ardmoreite. [volume] (Ardmore, Okla.) 1893-current, 1919-01-05
Egg Relish.

Roll an ounce Of butter in a rood tea
spoonful OF -four season with pepper,
salt and nutmeg Put it into a coffee
cupiul Of fresh milk, together with two
teaspoonfuls Of chopped parsley; stir
and simmer it Tor IS minutes, add a tea
cuplul OF thick cream; hard boil five
eggs and halve them, arrange them in
dish With the ends upward and surround
with fried bread cubes. Serve imme-
The Daily Ardmoreite. [volume] (Ardmore, Okla.) 1893-current, 1919-01-05
Do You Dread Cold Weather?

necessary In order NJ n,..,t,;, ,.ou-
own GOOD health
~. ,
t...'"S 'o''' "'',NC "
"''N ''''
ar,,o ,,.., i'~',', ~. 80 yl1 W
.,' 80 -. I-. -i,.'p,' '''''' Wv '''1'
.l.,.,, ''...i',..'.S f''S 80 OP," "'1
81. ...'.,.,''.', ,I ','' -'','e 90
O. ''~'''''' 3 wing '''' -
'Ie'h All Vo'u an can ho1 inject you.
The Daily Ardmoreite. [volume] (Ardmore, Okla.) 1893-current, 1919-01-05
IarIara Sauca.

Have ready on a plate three small
very sound finely chopped pickles. one
sound finely hashed shsllot, hall tea
spoon OF finely chopped parsley, one
teaspoon capers, finely hashed, one
fourth teaspoon OF chopped tarragon and
the same OF cheryil Mix the above IN
gradients together and sur into bowl,
half a pint or little more of good may
cnnalse dressing, using whisk for four
minutes. Transfer into . cold sauce
bowl and it is ready to serve.
The Daily Ardmoreite. [volume] (Ardmore, Okla.) 1893-current, 1919-01-05
DISTINCT departure from the
.hnnldcr strnn n.nn IL n........

A DISTINCT departure from the
~ shoulder strap type OF evening
gown of the past two seasons Is
shown in new Paris model Blue
satin and red tulle toned down by folds
OF gray tullc form the bodice, whose
claim TO special distinction lies in the
clever arrangement OF broad blue satin
ribbon brought around the shoulder and
crossing at the waistline both in front
and back. AT the left side the ribbon
Is knotted 10 leave long loop aud end
extending to the knees Oval medal
lions OF silver embroidery appear just
at the shoulders and similar motif 6n-
ishes the end Of the sash. In fashion
The Daily Ardmoreite. [volume] (Ardmore, Okla.) 1893-current, 1919-01-05

~ EVlVAL OF trapstooung has re-
X suited in the exploitation by
~ style creators OF costumes esp--
cIalIy designed tor women who have 20
come deyolees OF the sport, and in many
OF the smartest costume shops one hnd,
the trapshootlng costume an important
factor. The heavier fabrics are il.
vored in the making OF these suits: tia,
is, woolen fabrics Of rough finish. MANY
OF the models employ leather for trim
ming and some OF them are made al.
most entirely Of leather. The tran
shooting costume differs from other
sports frocks in that it is not consid.
cred absolutely correct unless eouipp,d
with boomers. These, in most case,
are OF self material, though some suit,
show them fashioned from heavy SATIN
Of silk.
The Daily Ardmoreite. [volume] (Ardmore, Okla.) 1893-current, 1919-01-05
EBH[ t(ITcH9

dlstely with the sauce poured over For
the bread cubes select stale bread, OF
fresh, as desired, cut in slices and then
cut in cubes. Fry in lat until golden
brown. These afford a delicious ac-
compartment.
The Daily Ardmoreite. [volume] (Ardmore, Okla.) 1893-current, 1919-01-05
w 5n.

NXIAAlNG hnoIeum j. much better
w than vanishing. Wax makes
the liuoleum SOFT and pliable,
while yarnish tends to harden and make
it crack Select any good floor wax
aud apply it in rather generous quaint
ties to the hnoleum, which will absorb
a good deal OF it. Let it dry about 10
minutes; then polish with a clean, SOFT
cloth. Ii the linoleum is imitation hard
wood, a most pleasing surface j, OBJ
tanned by waxing After it has once
been waxcd, it is easily cared for. re-
curing no more attention than a hard
wood floor and It's days oil service are
doubled
The Daily Ardmoreite. [volume] (Ardmore, Okla.) 1893-current, 1919-01-05

UF anyone coniemplates mending
| broken stove lining with a cement
made OF salt and ashes mixed with
water, don't do it, The salt will rust
the stove, running it beyond repair. In
stead. get quart or SO OF Portland ce-
ment and some sand from the street,
and mix with water. Fill all the hole,
and cracks and your lining will be as
good as new one and Your stove not
injured
The Daily Ardmoreite. [volume] (Ardmore, Okla.) 1893-current, 1919-01-05

ing colors and lines, and if she doesn't
know what they are let her study her
self, read books, and ask questions"
So girls, you all have beauty possibil-
ities, embryo powers OF attraction. Ii
you want to make the most OF them.
its up to you