davidaulloa/AmericanStories huggingface dataset:
New-York tribune., 1919-10-19
French Sandwich Filling

"a pound dried Q cupsful toma-
beef q box) toes
n pound cheese l egg
Cayenne.
Cook and strain tomatoes. Grind
cheese and beef; add to tomatoes
and cook three minutes, stirring all
New-York tribune., 1919-10-19

gas connection may be made to any
outlet by means of rubber tubing or
permanent connection by pip
ing. The electrically driven motor
rs horsepower direct current)
mounted on the frame at the right is
operated by a snap button switch,
but the roll is not set in motion until
placed against the shoe by bringing
the feed board into a horizontal po-
sition close to the roll.
Very little care is needed to keep
the machine in order. 1t must be
kept covered and the shoe waxed to
prevent rusting.
In the test made in the laboratory
the following articles were well
New-York tribune., 1919-10-19

ironed in thirty minutes: Fourteen
Kitchen towels, two sheets, two pill
low cases, one roller towel. two
nlghtgowns and one petticoat. This
work with a hand iron would re-
qulre at least twice as long, t. say
nothing of the additional exerticn
and discomfort involved. Of course
the time comparison varies with the
New-York tribune., 1919-10-19
Potatoes: Sweet and White for Soup or Desser

sweet potatoes, one cupful o. pilk,
tablespoonful of molasses, one quarter
of teaspoonful each Of ground CHINA
mon, ginger and nutmeg, one table
spoonful Of butter and the grated rind
and juice of one lemon. Fill into tart
shells and bake until set.
In preparing the potato, onion and
celery hash the vegetables are all cooked,
chopped, seasoned with salt and paprika,
moistened slightly with milk or cream
and cooked as the potatoes O'Brien,
while the Rector salad is composed Of
ley, grated onion, chopped beet and
diced celery. Mosten with a mayon-
naise dressing and garnish with shredded
pimentos and heart of lettuce leaves.
Supplies for the week will include at
the butchers half pound of bacon, at
46 cents pound; two ounces of smoked
beef, at cents an ounce; one pound Of
stewing lamb for 80 cents, one slice Of
salt pork for cents, one pound and a
half of breast Of veal, at 50 cents q
pound; two pounds Of short steak, at 48
cents pound, and half pound of
sausage meat, at so cents a pound.
At the fish market, one can Of salmon
for 28 cents, two pounds Of haddock.
at 70 cents pound, two pounds Of
fresh mackerel, at 30 cents pound, and
two dozen stewing oysters, at 20 cents
a dozen.
Dairy supplies will amount to 1892;
butter and oleo, $1.17; milk and cream.
Sill, and twenty-eight eggs, $1.64, the
marketing prices running at the follow
ing approximate figures
Butchers bill. .m .srs. .$2.8s
Tlsh Dill. :.-......... 1.7S
Dairy products. ......... 3.92
rrul1s ::....s..s........ 1872
vege1aDles ............. 2.95
NrocerleS .Ens-aax... 4.15
Total. -s.s,,........s17.oo
New-York tribune., 1919-10-19
Caramel P;noche

Add one cup of milk 10 one cup
of warm caramel syrup, heat, then
add one cup Of granulated sugar;
stir constantly and cook until it
forms a soft ball when dropped in
cold water. Then add two table
spoonsful of butter, and one cup Of
broken pecan nut meats. remove
from the fire, beat until creamy,
then drop by the teaspoonful onto
buttered plates
New-York tribune., 1919-10-19
Caramel IN Resez~ve

baking powder and one-fourth ssa-
spoonful of sit. Bake in layers.
Fudge Filling-Cooh one cup Of
thick caramel syrup, one-half cup
Of milk, a sixteenth teasDoonful Of
salt, and one-fourth cup of grated
chocolate or cocoa together, and
when the mixture forms soft ball
IN cold water add two tablespoons
full of butter. Remove from stove
and beat until it commences to
cream, and pour over layers at
once.
New-York tribune., 1919-10-19
BY HARRIET r. WHITAKER

TNO DISSOLVE the hard cara
melized sugar usually takes so
much time that the delicious
flavor is seldom used, but if it is
made into syrup and bottled it is
ready for instant use. The flavor
of caramel depends entirely upon
the degree to which the sugar has
been brought before the water has
been added. When one is making
stock syrup great care is needed to
prevent sugar from getting too
brown or scorching, which gives q
bitter flavor.
Put granulated sugar in a sauce
pan or frying pan over heat and
stir constantly until sugar has
melted and becomes a deep brown.
but not black. Then add an equal
amount Of boiling water to make
thick syrup, boil a minute and
pour into jars or bottles. If if
should become "sugary" add lit
tie water when relocating in
amounts needed.
Caramel Cream Cake
Mix one cup of sugar with one
half cup of butter substitute. add
one-half cup of caramel svr,n
one cup of sweet milk. Fold in
two cups of flour mixed with two
teaspoons of baking powder and a
fourth Of a teaspoonful of salt
Bake in layers.
Cream Filling. Add one-half cun
of caramel syrup to two cupsful of
scalded milk, stir in two TABLESPOONS
of cornstarch dissolved in a little
cold milk reserved for that pur-
pose, add one tablespoonful of but
ter, and when the cornstarch is
cooked add one beaten egg; stir
until egg is cooked and the mixture
smooth and thick. Spread between
layers and on top as soon as it is
cooled. Two tablespoons of cocoa
may be added to this cream when
cooking for variety. If there is no
milk at hand use the following:
Economical Cream Filling.-Cook
one-half cup of thick caramel syrup
with one cup Of hot water and one
eighth OF a teaspoonful of salt.
When boiling, thicken with two
tablespoonsful of cornstsrch mixed
IN little cold water. Add table
spoonful Of butter and a sixteenth
teaspoonful Of nutmeg if desired
Spread between layers before it
gets too cool to spread smoothly
Caramel Fudge Cake
New-York tribune., 1919-10-19
BY J. PENNINGTON
ME- unexpected guest should
be an unexpected pleasure

in the literal meaning Of
that banal phrase, but in the
average home he (or she-it
more often is she) Is frequently
cause Of confusion and dismav.
The housewife usually greets the
caller who just "drops in" with
CHASTITY smile, as she hastily runs
over in her mind the contents of
icebox and larder and wonders
what, in the name of all that's hos.
pitable, she can offer the guest.
And the visitor is not misled bv
that ghastly smile. She knows what
Is back of it, and she will probably
not repeat her experiment, That
is pity, because these unexpected
calls are often very pleasant break
In the housewives monotonous but
busy life. Every other moment Of
her time Is accounted for, but her
mind runs In the rut Of her activi-
ties, with no benefit to her work.
Preparedness
Back of the Smile
Even the efficient housekeeper
VINO has apparently provided for
every other emergency in life faces
wretched moments when her reputa-
tlon for hospitality trembles in the
balance. Every woman, whether she
be satiated with pantries and cup-
boards in some roomy farmhouse or
must dovetail her utensils to fit
tnem into an apartment house kitch.
en- can spare little space for a
hospitality shelf" On this shelf
she should keep not only various
edioies which may be quickly and
easily prepared, but so far as posi-
Die the utensils with which thew
may De prepared quickly and with
OUT fuss." A chatting dish, per
eoiator, o'clock teapot. an cleo
tric grill or toaster, or both-or 10
you live In the country the ]ittle
sohdifed alcohol cooking outfits tbat
are so inexpensive.
Keep good sized tray handy on
which you can pile all the tbinps
you need for an impromptu feast
and take them into the living room
Then instead of leaving your Door
guest to mediate upon her rashncss
in calling without special invitation
while you 20 into the kitchen TO
prepare bite, you can sit beside =
tea table in the living room or din
ing room and make your rarebit or
brew your tea and make YOUR toast
and at the same time talk thinya
over.
Even If you have a maid these
unexpected guests have a wav Of
coming on the maids day out or
a1ter she has gone in the evening
II Is not practical. Of coursc n
procure all Of the necessary tbinos
fur your "hospita,ity shelf at once
huy them one or two at a time ss
New-York tribune., 1919-10-19
Caramel Bread Pudding No. 2

Soak three cups of bread crumbs
in one quart of hot milk to which
has been added one-half teaspoon
full of salt, one cup Of caramel
syrup and three tablespoonsful Of
butter. When cool whip in two
well beaten eggs and a sixteenth
teaspoonful of grated nutmeg.
Bake in buttered dish, set in pan
of hot water. Serve cold with
whipped cream.
New-York tribune., 1919-10-19
Caramel udge Cake
TO DISSOLVE the hard cara
melized sugar usually takes so
much time that the delicious

Blend one and fourth cups Of
thick, cold caramel syrup with one
half cup Of butter, add two we'll
beaten eggs and a cup of milk or
water. Stir in three cups of flour
mixed with two teaspoonsful of
New-York tribune., 1919-10-19
Anent Potato Price s

Al the
rei at 5 to pound
doubling buso Of
buhel
by
to the Henry
by tho bushel
-%o A""N" '""' MANY conveniently. A. L.
New-York tribune., 1919-10-19

Tuesday
BREAKFAST
Cooked Cereal with Prune Whip
Frjzzled Smoked Beef
Raised Potato Rolls
Coffee
LUNCHEON
Potato Chowder
crackers Fruit Salad
Cheese Straws
DINNER
Tomato Bouillon Spanish ome,.+
Candied Sweet Potatoes
String Beans
Chocolate Potato Pudding
FOamy Sauce
New-York tribune., 1919-10-19
TESTED RECIPES
Stuffed Potatoes with Cheese and
Bacon

This makes delicious breakfast or
luncheon dish. Wash four large pota-
toes and bake in hot oven for forty
five minutes; cut in halves lengthwise
remove the pulp and mash. Add four
tablespoonsful of grated cheese, two
chopped slices of broied bacon, three
quarters Of a teaspoonful of salt, one
half teaspoonful of paprika, one
tablespoonful of hot bacon dripping and
quarter of cupful of hot milk. Beat
the mixture vigorously, refill potato
skins and lay a slice of uncooked bacon
on top Of each Put on the upper CRATE
Of hot oven until the bacon is crisp.
Sweet Potato Waff1es
Mix together one cupful of mashed
sweet potatoes, half cupful of melted
oleo, one-quarter of cupful of sugar,
half teaspoonful of salt, one cupful
Of milk, the yolk of one egg beaten until
lemon colored and one cupful of bread
flour mixed with one and a half tea
spoonsful of baking powder. Beat the
mixture hard and fold in the stiffly
whipped egg white. Cook in hot,
creased waffle irons.
Chocolate Potato Pudding
Cream half cupful of shortening
and add gradually, while beating con-
stantly, one cupful Of sugar, two beaten
eggs, half a cupful Of milk and half
cupful of hot, riced potatoes. Beat
thoroughly and add one cupful of flour,
mixed with two teaspoonsful of baking
powder, half cupful of grated choco-
late melted over hot water, one tea
spoonful of vanilla and half a teaspoon
full of ground cinnamon. Bake in a
New-York tribune., 1919-10-19

makes about dozen mullins at i;
cost Of about 20 cents
New-York tribune., 1919-10-19
How the Simplex 1roner Earns Its Name

n n ANY women who have ac-
1V1 quired q vacuum cleaner
Grand Forks herald. [volume] (Grand Forks, N.D.) 1916-1955, 1919-05-13
VOTES IN THE LEAGUE.

There has been a great deal of worrying over the
TACT that the United States will have but one vote in de-
the attitude of the League of Nations on any
subject, whereas many votes will be cast. About all that
can be inferred from most of the objections is that If the
United States Joined a league at all it should be on the
basis of having enough more votes than all the other ma
tions combined to be able to dictate absolutely all the pol
icies to be adopted. "a.
There are to be nine members of the council which
Is really the essential part of the league. Each nation
represented has one vote and no more. The United States
will have equal voice on the council with Belgium, with
its very much smaller area and population, and with the
British empire. with area and population more than four
times those of the United States.
In the assembly the self-governing dominions of the
British empire have one vote each. For nearly all pur-
poses these are independent nations. And, when we come
to the matter of LOCAL interest, we may be reasonably sure
that when there is a conflict Of such interest between fine
United Kingdom and the United States, Canada's vote will
be cast with that Of the United States, and not with that
OF the mother country.
Grand Forks herald. [volume] (Grand Forks, N.D.) 1916-1955, 1919-05-13

policy which 1t would not have adopted certainly, at that
tme. on its own merits. The government hAvinx taken
over the land wires for war purposes during the war Mr.
Burleson took over the cables after the war was over. and
did his best to hang onto them all permanently: Realiz-
Ing that congress would not support him in this he r.
ranged for the immediate return ofthe cables, and has re-
Gently declared himself in favor ofsthe return Of the
land system as soon as legislation for that purpose is
enacted. :
The wires will be returned But the offer MI Mack.y
indicates something of the merit Of public as against pi-
vate management, as both are conducted. /. II the Postal
company can carry messages at the old rates the Western
Union ought to be able to do as we'll. The Postal company
does not intend to lose mohey.. The offer Of it's president
may be supposed to be based on at least a reasonable
return to the stockholders. The governments operation
at the higher rates is conducted at a loss.
Grand Forks herald. [volume] (Grand Forks, N.D.) 1916-1955, 1919-05-13
ARMENIA

In his weekly article, published in last Sundays
rald William Allen White sets forth forcibly and clear
ONE of the considerations which appear to make 1t the
" of the United States to accept the guardianship OF
snenia under the authority of the league of nations.
AS Mr. White points out, there has been a strong in
aation in the United States to hold aloof from foreign
erprises. The settlement and development Of half a
tinent have provided opportunity for the surplus en-
y Of our people, and we have been carrying on a rather
;e enterprise here at home. But our expanding activ-
J have thrown us more and more into contact with the
i of the world, and it becomes apparent to an increas-
number Of our people that we have not only interests,
t obligations beyond our, own frontiers.
! We are sending certain quantities of food and other
tessaries to the Armenians. These are highly essential
!. now. But civiliza ton owes to the Armenians more
4 the duty of supplying them with food 1t is our bust
+ to see, not only that the Arpaenians are fed now, but
n they are placed in such a position that they will be
= to feed themselves hereafter. They need not only
y. but defense against a persecution that. if uninter-
will certainly annihilate the remnant of thempthat
EFT.
es will be embarking on no adventure in colonization,
work will be that of protection against assault, to the
that the people may develop both the capacity and
means for orderly self government. The work is strictly
ne with other similar work which we have undertaken
carried forward successfully.
Grand Forks herald. [volume] (Grand Forks, N.D.) 1916-1955, 1919-05-13
THE O N

dne, Germans balk, as was to be expected, at the
money indemnity which they are required to pay, and
they nave support on<this side of tho ocean. One claim
made by the Germans is that the value Of their navy
which was surrendered aftef the signing Of tho armistice
should be deducted from their payments. Germany ls
required under the terms of the peace treaty to nav an
p~roximately five billion dollars within two years, and to
pay such further sums at later times as may be deternin-
ed by an allied commission created for that purpose. No
indemnity exacted from the Germans. no matter how
great could possibly pay the money damage which Ger
many has caused the world. Therefore from the stand
point of equity it would be proper and just to wiring from
the Germans the last mark that they could be made to
produce. The question is not how much money will be
required to square the account but rather how much the
German people can pay on account, and at the same time
maintain the progress which the world desires them to
made toward being a self-respecting, a respected and
trustworthy people.
The value Of their navy, the value of their military
stores, the value of anything of a militia y, nature when
they had is not to be considered. 1t was for the victorious
allies to determine whether these things should be de-
stroyed Immediately or handed over for either destruction
or use as the allies might prefer. Nor is there to be
CONSIDERED the value of any German property which may
have been destroyed during the war. It is not even legit-
innate to offset a part of a claim for damages for destroy
ed property by setting forth the facts relating to the de-
struction Of German property Of a financial nature. The
oe' ''"ns "et pohsip o n war. They insisted on
having it, and if their own property suffered in conse-
quence they and they alone are responsible for that as
they and they alone are responsible for whatever injury
was inflicted on others. The peace which is to be made
i a peace OF victory 1t is not a peace of compromise. 1t
is dictated by the victors in the war who were successful
IN resisting unwarranted aggression. The Germans are
arguing to no purpose when they argue against the justice
of any financial claim that can be made upon them. They
may be able to show as a n9atter Of fact that in certain
cases it is impossible for them to meet the demands made.
That will become properly a matter for investigation. 1t
would'be useless to attempt to exact the impossible. But
in the question of'risht, Germany has no standing in court,
She has forfeited whatever rights shk possessed, and has
made herself an outlaw. ...s s+%,J
Grand Forks herald. [volume] (Grand Forks, N.D.) 1916-1955, 1919-05-13
h BLACK SHEEP.

THE BLACK SHEEP.
He was our black sheep once. SO long ago
!, That many here don't know the slip he made.
An wonder why in town he's allus stayed. & z.
An seemed cont0nded Just to tinker round
When he could hold his own in any race.
An use his talents In a bigger place.
When he was younger, DO he used to think.
We were too slow an out a. date for him.
He Was cut ont In Greater depths to swim. &F
He'd know the world an travel to its ends,
He'd have rich men. not simple folks, for friends
We pleaded. with him here to be content.
But no. the city called. and of he went. 5
He called us boobs an aneered at us back homo
Told allthis city frie nds our customs queer.
An at our ways an habits used to jeer.
- Made us his laughin' stock, until the day
He stole to meet some bills he couldn't nav.
Thentf0f . friend In Y ain he looked about
An one Of rs went d own an, bailed him out.
We paid his bulls an got him squared awav
An brought him home to start his lie srain
An here he's lived an washed away thu sta;r,FI
Here All has Ven ~ferg wen an forgot,
sn,n. esne. s 1ca +. pss g = nov wtaout : tpott,
80 thaf asunensfnaS secme 70 know his friendA ~
Grand Forks herald. [volume] (Grand Forks, N.D.) 1916-1955, 1919-05-13
OVER THE TOP AGAIN

At the last moment the Victory Loan campaign went
over the top in much the same manner that has charac-
terized its predecessors. Not only was the full amount
asked subscribed, but according to the estimates made at
the various headquarters, there was a large percentage
of over-subscription. In this case the additional bonds
will not be issued, as it was announced at the beginning
of the campaign that bond sales would be limited to the
amount OF the original demand, four aAd one-halt bill
lions. ~ %0
The American people have again shown, not only
their faith in their government, but their interest in the
cause in which the nation is enlisted. and their determi:
nation that every obligation which the NATION has assum.
ed shall. be fulfilled. . 4.&-
Grand Forks herald. [volume] (Grand Forks, N.D.) 1916-1955, 1919-05-13
MI.
EsrELLE's STORY.

At the invitation of Haviland.
Fleming Stone was a house. guest at
Garden Steps, Pauline had raised
objections to this, but with. Carr
Loria's authority back of him. Gray
had insisted, and Pauline unwilling
ly consented. D..
Stone himself recognized the fact
that Paulipe disliked him. or at any
rate disliked having him on the case,
but he ignored it and showed to her
the same, gracious manner and pleas
Anita, on the, other hand. seemed
charmed with Stone. She last no OPP
p%ortunity to talk with him, and she
used every endeavor to attract his at
tention to herself. In fact, she tried
to flirt with film. and much to the
surprise Of the others. Stone seemed
ready to meet her advances and re-
spond to them. !
. The morning after his arrival,
breakfast over, Stone announced his
intention Of making a thorough ex-
animation Of Miss Carrington's rooms:
and asked that he be permitted to go
alone for the purpose.
= If Mr.. Hardy comes, send him up"
he ordered. as Haviland unlocked the
door to give him admittance.%
Stone passed through the boudoir to
the bedroom and from that to the
elaborate dressfng-room and bath.
Quickly he noted the obvious details.
Everything had been left practically
untouched, and his rapid, trained
gaze took in the bed, TURNED down,
but not slept in; the toilet accessories
laid ready in the bathroom; and the
fresh. unused towels. that proved the
unfortunate victim had not prepared
To retire, but had for some reason,
donned her jewels at that unusual
hour.
Back to the boudoir Stone went and
made there more careful scrutiny
Carefully he examined the white dust
of powder on the floor. At Hardy,s
this had not been swept away,
and Stone stood, with folded arms,
looking at it. He saw the place where
the powder had been 'smeared about,
he had been told of this.-but he
saw other places where faint foot
prints were to his keen y discern