davidaulloa/AmericanStories huggingface dataset:
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-06-29
By VIRGINIA CARTER LEE

TNHE wearied and jaded NOR
tai who seeks the shadiest
corner Of the piazza, declar-
ing himself dead to the world, has
never yet been found proof against
the seductive comfort Of a tall, tin
king glass filled with an iced drink.
Many of these "fizzes," "rickeys"
and "juleps" have hitherto owed their
popularity largely to alcohol, but
this summers hostess must turn her
attention to the infinite variety Of
delicious beverages possible with
out the use of these stimulants.
We may yet be convinced that when
the alcohol is absent the drinks are
more apt to perform their true mis-
sion as thirst quenchers and heat
dispellers. The fruit juices and diff
ferent varieties of carbonated wa
tiers and ginger ales satisfy the
palate and cool the blood in a most
refreshing manner.
If possible, prepare the fruit
PURGE which forms the basis of most
Of these summer punches" cups"
and "frappes" several hours in ad-
vance of service, to blend the differ
ent favors successfully. A slice or
two Of cucumber is an excellent
addition, bringing out the fruit fla
vors most satisfactorily.
Be very careful in preparing any
summer drink not to oversweeten
it, as certain tartness is desirable
and if sections Of fresh fruit are
added, provide a long-handled spoon
SO that they may be eaten.
Cold tea forms splendid basis
for almost any summer punch
Lemons, oranges and lines combine
particularly we'll with it, and a little
chilled rice water fwater in which
rice has been cooked) seems to give
certain "body". TO the beverage
besides tending to counteract anv
stomach disturbance from eating a
quantity OF chilled acid fruit, espc-
cially if one is very warm.
Preserved ginger is still another
ingredient that, used with a skilled
hand, imparts novel zest to chilled
drinks. A small jar when opened
will keep for some time, and a
couple OF tablespoonful of the
chopped ginger with the thick syrup
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-06-29
Farm Gingerbread Cakes

One cupful of molasses, one-half
cupful of sugar, one or two eggs,
one cupful of sour milk or cream,
one-half cupful of melted shorten
ing, one teaspoonful of soda, one
half teaspoonful each of cinnamon
and ginger, one-fourth teaspoonful
each of Glove and nutmeg; salt to
taste-different fats require differ
ent amounts of salt-and. flour to
make a stiff cake batter. If sour
cream is used, only one-fourth cup
full of the shortening will be re-
CURED. Drop by spoonsful onto a
dripping pan and bake in a quick
oven.
These cakes are perfect if eaten
when fresh, but are not supposed
to keep soft many days. They make
a delectable dessert served with cot
tage cheese.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-06-29
BY FLORENCE SPRING
.OM and Susie "stop in" at
Grandma's on their way

Grandma's on their way
from school, and you may
be sure that they do not
say goodby without paying a visit
to the cooky jar. The tea tray, as
matter Of course, is equipped with
a plate of cookies and there are in
Vulnerable desserts which are either
helped along, or receive their last
touch of righteousness by being
accompanied by these dainty NOR
sells. They are satisfactory and
tempting substitute for the more
expensive cake, and furthermore
there are so many varied recipes
for their connection that one never
tires of them. Moreover, the thin.
delicate "rolled out" cookies are no
sinecure when it comes to making
and baking. A long morning is re-
CURED for their construction; and
no matter with how much enthu
siasm they are started, it is at best
tiresome job to make and bake
goodly number.
The drop cooky often solves the
problem on busy day when the
jar is empty. These recipes produce
such delicious results that you will
find them often to be your "frst
choice" Moreover, this variety of
cooky may be made and baked while
attending to other work. confess
myself to prediction for the
drop cooky, although I know that
the wafer-like, crisp varieties are
often preferred.
The most delicate and delectable
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-06-29
English Drop Cake

One-half cupful of butter or any
substitute, one cupful brown SUI
gar, one egg, one cupful Sultana
ralslns or any seedless variety, one
half teaspoonful each Of nutmeg,
baking powder and soda, thrce-quar-
ters of cupful of flour, and one
half cupful Of whole wheat flour.
Cream butter, add sugar gradually,
then slightly beaten egg and raisins
Slft all of the dry ingredients to-
gether, add to the mixture and beat
well. Drop by teaspoonsful onto
buttered tins. Bake in moderate
oven
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-06-29
Canton Cup

This is very refreshing. Place in
a large bowl a cupful of chopped
preserved ginger and add one Quart
CT unfermented grape juice, one cup
full of sugar, half cupful each Of
orange juice and lemon juice, and
one cupful of loganberry juice. Chill
on the ice, and just previous to
serving add a quart of chilled spar
king water and a quart Of cracked
zee
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-06-29

sugar, the grated yellow rind Of one
lemon, piece of stick cinnamon,
three whole cloves and small cup
full of raisins for ten minutes. Strain,
cool and chill en- the ice. When
ready to serve, add two thinly sliced
oranges, the juice Of two lemons
and a quart Of chilled lemon soda.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-06-29

stand for four minutes, then strain.
Cool, add small cupful of sugar,
two sliced lemons and chill on the
ice. At serving time, pour in quart
of unfermented white grape juice
and add pint of cracked ice and
a pint of red raspberries. Serve
in slender glasses with straws.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-06-29
Cold Meals in Cool Places for July DAYS

the cream chicken filling and the bones
can be used for the soup served for Sun
days dinner. With fowls selling for 35
cents a pound the Sunday dinner will
have to be planned along economical
lines. A good beef loaf, however, with
brown mushroom gravy (use a quarter
of pound Of fresh mushrooms) will give
an excellent dinner at comparatively
small expense and still keep the weekly
budget within a moderate allowance.
Supplies for the week will include at
the butchers one quarter of a pound of
bacon at 40 cents pound, one slice "a
quarter Of a pound) of cooked ham at 80
cents a pound, one pound of stewing veal
for 35 cents, two slices of salt pork at
cents each, one four and a half pound
fowl at 38 cents pound, two ounces of
dried beef for cents and one pound of
chopped beef for IS cents a pound.
At the fish market, two pounds and
half of mackerel at % cents a pound,
pound and half pound of faxed crab
meat at 80 cents pound.
Dairy products will cost $422 (the
separate items being: eggs, $15S; butter
and cleo, $1.21, and milk and cream.
SLAB. Two dozen and half eggs at
SO cents a dozen, one pound and a half
of table butter at 68 cents pound, half
a pound of oleo at SO cents pound,
seven quarts of grade B bulk milk at IS
cents quart and four quarter pnts of
cream at 13 cents each are allowed at the
prices mentioned.
Below are the approximate marketing
figures:
Butchers bill. NEUTRALITY-SUSPICIOUS.. 1926
Fish bill. NEUTRALITY-SUSPICIOUS.. ITO
Dairy products. ............. 4.22
Fruits 2.07
Vegetables 1896
Groceries $50
Total NEUTRALITY-SUSPICIOUS.. $1641
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-06-29
By VIRGINIA CARTER LEE

MYTH the Fourth Of July coming on
Friday of the present week, we
should plan for at least one cold meal on
that day, and cold foods are also gen
erously used throughout the week. The
knowledge that the materials for the
porch supper are reposing in the ice
chest and freezer is comforting alike to
mistress and maid.
For the holiday dinner a young fowl
properly cooked forms no mean substi-
tute for the more expensive and far
less meaty broilers or Crying chickens"
Cut the bird in pieces as for fricassee,
scar over in hot pork dripping and place
in deep roasting pan. Pour in large
cupful of water, add slice of onion, a
bay leaf and few drops of kitchen bou-
quet. When the water begins to bubble
cover the pan and steam until tender,
then uncover and cook for fifteen min
utes Sprinkle with salt, paprika and
celery salt after it has cooked for twenty
minutes Strain the liquor in the pan,
add half cupful of hot water and thick
en- with tablespoonful of flour mixed
with cold water.
The two salads (crabmeat and potato)
both differ from the usual salads served
under those names and the cream chicken
sandwiches can be highly recommended.
This filling is particularly good used with
warm tea biscuits, split open and spread
with butter. The potato salad is varied
by the addition OF chopped eggs, beets,
cress and radishes.
Enough of the fowl (served for four)
should be left over to form the basis of
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-06-29
Nellie's Cookies

One-half cupful butter or oleo,
one cupful of sugar, one egg, one
half cupful Of milk, one teaspoon
full Of baking powder in one and
one-half cupsful of flour and one
teaspoonful of vanilla. Grated or
angc and lemon peel may be used
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-06-29
Some Cooling Summer Beverages
That Sparkle But DO
Not Kick

can be used occasionally to impart
variety.
The following tested recipes for
summer beverages will furnish no
mean substitutes for those served in
the good old days.:
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-06-29
Old Recipes Expurguted, Reforr. ase
and Revised, 60
July First

one ounce of gelatine in half
cupful of cold water for half an
hour. Put two scant cupsful Of
boiling water into a saucepan with
two thin slices of lemon, cupful
of sugar and small piece Of stick
cinnamon. When the sugar is dis
solved, add the gelatine and con-
tinue to stir until that also is dis.
solved. Remove from the fire, and
when partially cold add the juice Of
one lemon and cupful of the grape
juice. Strain through a jelly bag
and turn into a mould that has been
rinsed with cold water.
Golden Mousse
Beat the yolks Of three eggs with
pinch Of salt until smooth. Add
tablespoonful Of thick sugar syrup
and cook over hot water, stirring
constantly, unit the mixture coats
the back of the spoon. Remove from
the fire, add four tablespoonsful Of
white grape juice and beat until
light and cold Whip the whites Of
the eggs until they will hold their
form and pour upon them two ia
blespoonsful Of boiling sugar cooked
to the soft-ball stage. Beat
constantly while adding the syrup,
and when stiff combine with the
cooked yolk mixture. Pour into q
mould with a water-tight cover and
bury in ice and rock salt for four
hours before serving. Chopped
candied fruit that has been soaked
for several hours in grape juice can
be added just before the mousse is
turned into the mould.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-06-29
TESTED RECIPES
Raspberry Mead

Boil together two cupsful of water
and one of sugar for ten minutes; add
the juice of two lemons and cool. Chill
on the ice and, when readysto serve,
add pint of red raspberry pulp, a pint
Of cracked ice and pint of carbonated
water. Serve in tall chilled glasses with
tiny bouquet Of fresh mint to each
portion
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-06-29

of flour, one cupful of chopped nuts
of any kind, one-fourth teaspoonful
OF baking powder, one-fourth tca-
spoonful Of salt. Drop on a but
tered dripping pan and bake in a
good oven.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-06-29
Boston Punch

Pour one quart Of boiling water
on two tablespoonful of tea leaves
and half bunch of fresh mint. Let
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-06-29

whipped to a stiff froth. Chill on
the ice for two hours, remove the
cinnamon and whip with an egg
heater. Pour in gradually from a
height one quart of chilled seltzer
water, add quart of shaved ice and
serve Immediately.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-06-29
English Brandy Snaps

One-fourth pound of butter or
butter substitute, one-fourth pound
each of brown sugar and flour. one
cupful OF molasses. Mix, drop in
spooonsful on buttered dripping pans,
bake in hot oven. Put near the
IRE moment to dry, and roll
lightly. These are very nice with
afternoon tea.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-06-29

and are very NICE ,upstitutes; in
this case add one teaspoonful of
the juice also. Beat and drop onto
buttered pans, sprinkle sugar over
them, and bake.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-06-29
Qp arb Out Of the Kut!
Food Is building material, fuel and

In
do1esfc
o o
.L.P
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-06-29
''Drop' the Cookies to Save "Rolling'

of drop cookies are peanut crisps,
and they will keep indefinitely in a
tin box.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-06-29

Serve from large tankard in which
has been placed a pint of cracked
ico
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-06-29
u 4 OW often we read in
4 B recipe: "Add a couple Of ia
blespoonsful or wineg]ass-

Wv oACSH VIC Iedu III y
\ ! recipe: add a couple of ta-
blespoonsful or wineglass-
full of sherry, and serve" And now
with prohibition upon us, shall we
give up these cherished formulas
for lack of the wine to use in them
or bestir ourselves to find something
to take its place?
Fortunately, the inexpensive
grape juice (it can easily be made
at home), especially the white va
rlety, can be used in any recipe
calling for sherry, and although a
little more of the grape juice will
have to be used, the flavor impaired
will be excellent.
Red grape juice, being quite diff
ferent in flavor, is best used in jel-
lies, sherbets, fruit salads, punches
and sauces, for it does not combine
with fish, meat, poultry and gravies
as we'll as the white variety.
In the following tested recipes are
given suggestions for using grape
juice in the place of wines.
Cuban Salad
Chill on the ice equal parts of
shredded pineapple, diced bananas
and halved large strawberries. Scat
ter with chopped peanuts, add a few
bits Of guava jelly and pour over
dressing made from three table
spoonsful of pineapple juice, four
tablespoonful of powdered sugar,
che tablespoonful Of orange Juice.
and five tablespoonful of red grape
juice. Chill on the ice and haste
the fruit occasionally with the dress
ing. Serve on crisp lettuce leaves
and pour two tablespoonsful of the
dressing over each portion.
Lobster a la Newburg
Put one tablespoonful of butter
into the upper part Of the chatting
dish, and when melted add one and
a half cupsful of boiled lobster meat.
one-quarter of a teaspoonful of salt.
and papril1a to taste. Turn the
lobster until the butter is all alb
sorbed, then add three-quarters of
cupful of white grape juice and
cook for three minutes longer. Have
ready one cupful Of thick cream
to which has been added the beaten
yolks of two eggs, add this SLOWLY
to the lobster mixture that mas been
placed over the hot water pan and
stir only until we'll thickened. Serve
Immediately.
Wine Jelly
In this rccipe either tho white ~
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-06-29
Diplomatic Hickey

Pour into bowl a pint Of red
raspberry or loganberry juice and
add the juice from two lines, a bit
OF stick cinnamon, one small cupful
OF sugar and the whites Of two eggs.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-06-29
Ellenettes

Two we'll beaten eggs, one cvp-
1ul OF brown sugar, one-half cupful
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-06-29
Debutante Punch

Prepare one pint Of sweetened,
strong lemonade and add three ia
blespoonsful of strained tea, two
chopped, peeled oranges, a tiny
bunch of fresh mint, one quart of
either red or white grape juice and
pint of carbonated water. Pour
slowly over block of ice placed in
the punch bowl.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-06-29
Boston Cookies

One cupful of butter or substi-
ttute, one and half cupsful of
brown sugar (white may be. used
If preferred), three we'll beaten
eggs, one cupful chopped nuts, a
little chopped candied orange peel,
If on hand; one-half cupful each of
currants and raisins, three and a
fourth cupsful of flour, one tea
spoonful of soda in one and one
half tablespoonful of hot water.
one teaspoonful of salt and a little
cinnamon and nutmeg. Mix we'll
and drop by teaspoonsful in but
tered dripping pan.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-06-29
Coffee and Maple F'rappe

Mix together a pint of strong
strained coffee and a cupful of thick
maple syrup and cook over hot water
for five minutes; then stir in two
well beaten eggs with a pinch of
salt and continue to stir until we'll
thickened. Remove from the fire,
cool and chill. When ready to serve,
blend in half a cupful of thick cream
and add a cupful of chilled milk,
pint of cracked ice and half
pint Of iced carbonated water.
Serve from a tall CRYSTAL pitcher.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-06-29
Wine jelly

In this recipe either the white or
red grape Juice can be utilized. Soak
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-06-29
Peanut Crisps


One-fourth of a cupful of butter,
one-half cupful of sugar, two eggs,
one cupful of -four, one teaspoon
full of baking powder Tin four)
three-fourths of a cupful coarsely
chopped nut meats, one-half tea
spoonful salt. Mix in order given
and drop by the half teaspoonful on
buttered tins and bake in a mod
crate oven. Walnuts or pecan nuts
may be substituted. Reserve a few
of the peanuts or other nuts un-
broken and lay half a nut meat on
top of each cooky before baking, if
wished.
Other cookies that will keep
some time are Boston cookies.
Boxes of these were sent overseas
with great success during the first
year of the war.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-06-29
Pineapple Fruit Punch

Shred into large bowl the edible
pup from ripe pineapple and add
TWO thlnly sliced oranges, three or
-FOUR slices OF peeled cucumber, one
pint OF large Strawberries, cut in
halves, one diced banana and a large
cup1ul OF sugar. Chill on the ice,
remove the cucumber, add a busting
OF ground cinnamon and dilute to
the desired strength with chilled
Apoihnaris water. Serve in tall
slender glasses with long-handled
spoons, so that the fruit can be
eaten.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-06-29

Friday
FOURTH OF JULY
BREAKFAST
Compete of Fruit
Fried ScrappIe Grilled Tomatoes
Thin Bread and Butter Coffee
LUNCHEON OR SUPPER
Crab Meat Salad Bread Sticks
Olives Iced Coffee Cup
Raspberry Parfait
DINNER
Cucumber and Onion Canapes
Planned Chicken Corn Fritters
Currant Jelly
Lettuce Salad French Dressing
Angel Ice Cream with Strawberry Sauce
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-06-29
Canton Tea Cup

Mix together one pint Of cold
strained tea, two tablespoonful Of
chopped preserved ginger with the
syrup, half a cupful of sugar and
the juice CT two lemons. Place on
the ice to chill and ripen and just
previous to serving add a quart Of
chilled ginger ale and a cupful Of
halved pitted cherries with the
juice Pour over a small block of
ice that has been placed in a punch
bowl.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-06-29

Slice into bowl three lemons and
add one cupful Of sugar, three sprigs
of mint and thinly sliced orange.
Chill on the ice for two or three
hours and add one quart each Of
cracked ice, loganberry juice ard
carbonated water poured from d
height. Have both fruit juice snd
water iced, remove the mint and
serve in tall glasses ornamented
with tiny bouquets Of fresh mint.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-06-29

Saturday
BREAKFAST
Moulded Cereal with Prune Whip
Drowned Vegetable Hash
Burberry Mullins Coffee
LUNCHEON
Cheese Bread Custards
Rye Bread Watercress
Stewed Cherries Cookies
DINNER
Cream of Asparagus Soup
Spanish Omelet O'Bren Potatoes
String Beans
Fruit Salad Whipped Cream Dressing
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-06-29
Medley Cup

Make syrup by boiling one pint
of rice water, one large cupful of
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-06-29

Thursday
BREAKFAST
Dry Cereal with Raspberries
Scrambled Eggs with Vegetables
Buttered Toast Coffee
LUNCHEON
Cream Cheese, Jelly and Nut Sandwiches
Iced Fruit Tea
Nut Sally Lunn Foamy Sauce
DINNER
Tomato Soup
Broiled Bluefish Green Peas
Mashed Potatoes
Pimento and Watercress Salad
Strawberry Tarts
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-06-29

Wednesday
BREAKFAST
Strawberries
Fish Cakes Chilled Cucumbers
Rye Bread and Butter Rolls Coffee
LUNCHEON
Potato Salad in Green Peppers
Minced Ham Sandwiches
Ginger Ale Cup Chocolate Cake
DINNER
Bouillon in Cups
Jellied Veal Potato Chips
Asparagus Salad
Cherry Dumplings Hard Sauce
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-06-29

Tuesday
BREAKFAST
Shredded Pineapple
Moulded Cereal Top Of Bottle
Cinnamon Toast Coffee
LUNCHEON
Cream Of Spinach Soup
Crottons
Fruit Salad Nut Bread
Sandwiches
DINNER
Planked Mackerel with Potato Border
Green Peas and Carrots
Sliced Tomato Salad
Deep Rhubarh Tart
River Falls journal. [volume] (River Falls, Pierce County, Wis.) 1872-2019, 1919-01-16

those stifened joints, that backache, rheu-
matisn, lumbago, sciatica, gall stones,
gravel "brick DUST" etc. They are an
effective remedy for all diseases of the
bladder, kidney, liver, stomach and allied
organs.
GOLD MEDAL HARLEM Oil Capsules
cleanse the kidneys and purify the blood.
They frequently. ward off attacks of the
dangerous and fatal diseases of the kid
neys. They have beneficial effect, and
often completely cure the diseases of the
bodily organs, allied with the bladder and
kidneys.
IF you are troubled with soreness across
the Joins or with simple" aches and pains
in the back take warning, it may be the
preliminary indications of some dreadful
malady which can be warded off or cured
if taken in time.
Go to your druggist today and get box
of GOLD MEDAL HARLEM Oil Capsules.
Money refunded if they do not help you.
Three sizes. GOLD MEDAL are the pure.
original imported HARLEM Oil Capsules.
Accept No Substitutes.-Adv.
River Falls journal. [volume] (River Falls, Pierce County, Wis.) 1872-2019, 1919-01-16
WEAK KIDNEYS MEAN
A WEAK BODY

When you're fifty, your body begins to
creak a little, at the hinges Motion is
more slow and deliberate. mot so young
as used to be- is frequent and unwel-
come thought. Certain bodily functions
upon which good health and good spirits
so much depend, are impaired The weak
spot is generally the bladder. Unpleasant
symptoms show themselves. Painful and
annoying complications in other organs
arise. This is particularly true with ell
derby people. IF you only know how, this
trouble can be obviated.
For over 200 years GOLD MEDAL
HARLEM Oil has been relieving. the in
convenience and pain due to advancing
years. It is a standard, old-time home
remedy, and needs no introduction. It is
now put up in odorless, tasteless capsules.
These are easier and more pleasant to take
than the oil in bottles.
Each capsule contains about one dose OF
Eve drops. Take them just like you would
any pill, with a small swallow of water;
They soak into the system and throw of
the poisons which are making you old be
fore your time. They will quickly relieve