Richmond times-dispatch. [volume] (Richmond, Va.) 1914-current, 1919-06-15
ENGAGED GIRLS SHARE,
JUNE BRIDES HONORS
Menus for Affairs at Which Announcements Are Made,
Suggested by Mrs. Wilson-Hints for Dainty
u! Meals for the Entire Week

Copyright. 1919. by Mrs NJ. \. Wilson,
Sharing honors with the June bride
Is the Eirl who wishes TO announce
her engagement. This graceful Com,
OF hospitality - the announcement
luncheon--revives an old custom of
entertaining That is appropriate at
this season.
room may be The scene OF this, pretty
affair. To properly make the an
nounccment q the rig Int time lends a
happy atmosphere 10 tho meal. So we
will first decide upon the number OF
guests and then prepare the announce
ments The old saw-',hc sat is out
announce the engagement.
Make bags of pale blue and pink is
sue. paper. using the blue 10 line the
pink Cut cats from thin cardboard
that the black cat as surprise is
good luck. Tie around the eats nccks
narrow white ribbon and attach the
cards of the engaged couple: Place the
cat in the bag and then blow up the
has and tie with pale. pink and blue
ribbon. then fasten place card to the
mack Of the bag.
Or you can make Il large bag Of al
ternating strips of blue and pink it's
banking the bag with sweet peas.
Place cats III the bag and then run a
white ribbon TO eacR place and faSten
4 place card 20 the end Of each rib
bon.
Have the first course in place before
seating The guests and while the sec
ond is being served have the cats
pulled from the bas and the space then
filled with a mass OF sweet peas.
80 Menus for Ten Persons.
- o,., Lemon coektsil a,.,,o.
Chicken Mousse
French Fried Potatoes
Individual Cakes Conoe
Mints Bonbons
Salpicon of Strawberries
Crab Ia Ncwburs
Parrika Potatoes Peas
Lettuce. Russian Dressing
Charlotte Russo Coffee
sa!ted Nuts MINIS
Grape Juice Cocktail
Chicken a la King
Lettuce. Russian Dressing
Ice Cream Lady Fingers Coffee
Chicken Mouse.
Put sufficient; cold boiled chicken
through food chopper TO measure two
bowl and add TWO teaspoons OF grated
onion. one-ha!f teaspoon of paprika.
one teaspoon OF salt.
Mix we'll and then soak one and one
half level tablespoons of gelatin In four
tablespoons OF cold water for twenty
minutes, then add one-half cup OF boil
hre minutes and then strain into the
prepared chicken meat Stir until it
is cool and then fold in one cup OF
tard cups that have been r!nsed with
cold water. Set in a cold place for
six hours to mold Unmo!d in mes:
OF crisp lettuce leaves.
Dreamed Mushrooms.
Use both caps and stems Peel and
quarters pound OF mushrooms. Now
make cream sauce OF
Three cups OF milk.
: Dissolve the nour in the milk and
=, then hrins 10 boil Cook SLOWLY for
mushrooms and
one.haif cup .: finely chopped
Two teaspoons Of salt
One teaspoon Of paprrka.
Three tablespoons o: butter
simmer slowly for i've n.nu,e , '"e"
Fruit snlad.
Pare and dice
TWO oranges
Two bananas
Gu. into tiny bits sufficient amount
OF strawherries 10 measure TWO and
n or ha IT. cups; rlaee the prepared trui;
cocoanut Toss gently 10 mix and
s Wrh f on crisp 81. et,ase or romano salad
Frui, whip.
White OF one egg
one half glass OF jelly Ccurran,>
. race The Wire OF egg in bowl and
sdd The jelly. Beat until s..T Use
TINS 10 mask the fruit salad
Individual Cakes.
Place in a mixing bowl
one S,. and one-half cups Of sugar,
f FISs od q3i; ~" :. .s 2na the" add
cream again and. then add
-Four cups OF sifted -four
FoGr teaspoons OF baking no1de~
9he ana oNc-nuarter cups OF milk
Two teaspoons OF rose extract
hcat thoroughly 10 mix ana ;hen rr,t
and icld IN he stifly hcaicn whites of
I'VE eggs Pour this mixture into Two
oahIAs pans one inch deep Bake in a
moderate oven for thirty minutes Coo
ana then remove from tho pEns Gu,
mo squartS Srlit and fill with butter
cream hIlins Ice and decorate with
candied cherries V'''
10 prepare the peu-grehsc and then
eAe with creased and fourcd paper.
Butter Cream Filling.
Wash The salt from four ounces az
s Snl,"r iiaee N bowl and beat 10
Three cups of NNXX sugar
me teaspoon Of almond extrac.
"o tablespoons OF boiling w,,ry
1Se water icing 10 ice cakes
i!ace three cups OF MIX suc.r &,
mixing bow! and add
in!ce tablespoons OF corustsrch
pne tablespoon of lcrnr iuFr- 80