Oxford Democrat. [volume] (Paris, Me.) 1833-1933, 1919-06-03
OLIVE BREAD.

1874 cupfuls milk
Mix thoroughly the -four, salt, ant
baking powder. Add soda to the mo
lasses and combine with the milk. Mi,
all together and beat we'll. Lastly ado
the ripe olives stoned and cut into piece
not too fine. Turn into well-greaset
loaf pan. Bake In moderate oven To-
one hour.
BAKED ONIONS STUFFED WITH SAUSAGE
II or IL small, white onions
IL pound sausage meat
IL cupful dry bread-crumbs
l cupful milk
2 tablespoonful msrgarin
Q tablespoonful flour
Salt and pepper
Psprika
Peel the onions and scoop out the cen
:ers with an apple corer, reserving thu
bits for seasoning some other dish or fol
Dreaming. Place sausage meat In tht
cavities and cook In steamer unit
almost tender. Then remove to q we'll
CREASED baking-dish. Place between tbt
onions any of the sausage meat left from
fillfng the cavities. Pour over all 9
white sauce made by cooking the mar
garin and -four together till bubbline
aud adding the milk slowly; cook until
thickensd. Season with salt, pepper
and paprika to taste. Cover with bread.
crumbs and bake till tender and brown
In q hot oven.
FINNAN HADDIE WITH CHEESE SAUCE
finnan.haddie
cupful maoaroni
cupfuls milk
4 tablespoonful -four
s tsblespoonfuls margarin
IL cupful grated cheese
IA teaspoonful pepper
l teaspoonful salt
Nearly cover the fish with cold water
and bake until tender. Cook the maca.
roni, preferably one of the smaller varie.
ties, in sailed water until tender, drain,
and pour cold water through It. Make
white sauce; melt the margarin, add
-four, and cook till bubbling. Add milk
gradually, stirring constantly; cool till
thickened. Add seasonings and cheese.
Remove the fakes of fish from the skin
and bones, arrange on platter, surround
with the macaroni and pour the sauce
over all.
CoRN-MEAL VEAL.
pound veal
pint canned tomatoes
/ onion chopped fine
! Glove garlic chopped fine
About 2 oupfuls cornmeal
"a green olives, chopped
] tablespoonful Chill powder or
8 teaspoonfuls salt
IA teaspoonful pepper
IA teaspoonful psprika
Boil the veal until tender, chop fine,
then return to the liquor, of which there
should be about five cupfuls, add the
balance Of the Ingredients, except the
meal, simmer until tender, and add grad
ually enough cornmcal moistened with
cold water to thicken. Add seasonings
and pour into q well.greased loaf.pan.
Let 1t get cold, slice, roll in -four, and
fry as scrspple. This may be baked In
a casserole.
FISH CAKES WITH RICE.
cupful leftover fish
"a cupful mashed potatoes
34cupful boiled rice
I teaspoonful dried parsley
Pepper and salt
Put the potatoes, fish aud rice through
meat.ch0pper to make smooth and to
mix we'll Add seasoning and form into
cakes. This amount makes about twelve
cakes.
CORN MEAL OYSTER FRITTRRs.
cupful c0rn.meal
! cupful wheat -four
! teaspoonful salt
"a cupfuls milk
] teaspoonful baking powder
2eggs
! dozen medium oysters
Nix together thoroughly the CORN
meal, -four, salt and baking powder.
Add the eggs we'll beaten and tho milk.
Fold the oysters into the batter. Drop
by tablespoonfuls into hot, deep fat.
Have ono oyster In each fritter. Cook
on both sides until we'll done. Drain ON
paper and serve ct onoe.
Good Housekeeping.