davidaulloa/AmericanStories huggingface dataset:
Tombstone epitaph., 1919-07-06
INSPIRATION DIVIDEND

MIAMI, June 2S.-J. H Wilson, the Globe broker, has received a telegram from his New York correspondents to the effect that Inspiration had declar- ed a dividend of s1.5O a share.
Tombstone epitaph., 1919-07-06
COLORADO RIVER
DAM PROPOSED

KINGMAN. July i-Whie there is local expectation that the national government ye: will attend Q the damming of the Colorado river for the storage Of the spring floods and for the development of enormous hydro electric power supplies. several pri- vate enterprises now are busy on the same line
 One scheme is to blast of the sides of high and narrov canyon. near Jones Ferry. and thus fill up tAe channel with rock mass. it being explained that the silt could be de pended upon 10 fill the chinks." though there would be provided a concrete facing. Just wha; the federal govern ;nent would do were an attempt made 10 place in the canyon anything save a masonry or metal dam is now mat Ter for conjecture
 Steel Barrier Proposed Another plan. given publicity by Congressman Charles II Randall. $ to establish steel barrie. under which the rivers normal flow would pass and behind which a part of he ;reshets would be impoundei
 The Westinghouse Electric company and E W. Gillette. ,he razor million a.re. both have been mentioned .a connection with survey that have been in progress for nearly year near Coiville. .n Iceberg or B3ulie, canyon. where 3i mile lake would be created. or greEer storage cana city tha, ,ae reservoir at Roosevelt. aith a dam soo feet A.ga
 Power .s . be developed through tunnel driven .r,o the mountain. around rhe dan. The energy deFel opei estimated as eaouga , farnis! all ,he needs Q: northern Arizona and southern Nevada. even considering h, operation Of the railroads Irr!ga,io. also would be supplied % abou, 1op. poo acres in he Co;towood and Mo have valleys Of Arizona The dam sit, is 6o miles north Of K.ngman and 3, from Las Vegas. Nev
Tombstone epitaph., 1919-07-06

Bisbee mines employ 3090 workers. Douglas to erect s5O.OOo brick school building
Rock Island Argus. (Rock Island, Ill.) 1893-1920, 1919-06-20

ArmOur's Milk, small cans,
. cans for .....,.......29 c |
Rock Island Argus. (Rock Island, Ill.) 1893-1920, 1919-06-20

P0WDERS-SOAPS
Extra Special pkg. Rub
No More Powder FREE with
3 bars Rub No More Soap for
2lc. Buy as much as you like.
The Morning Tulsa daily world. [volume] (Tulsa, Okla.) 1919-1927, 1919-08-29

WAITED no RUN--A garage ln some
,maU Oklshonn town Must be priced
rirht or would consider rbuying inter
80 AE1r,ss T. f" World
The Morning Tulsa daily world. [volume] (Tulsa, Okla.) 1919-1927, 1919-08-29

w y
ANAL Oklahomn town Must be priced
right or would consider rbuyihE inter
esi Address Ite World
NoTRF pPME VALLEY.
Americas greatest and sure't in'e'im'h''
The rich prairie lands 81 Tertrhone
Icuisiara are most productive and tho
b.,t cotton rice. cattle grazing and pros
D,ctive oil ard gas lands in IN" word now
In raw state with development VIII
n,v .rormouA returns annually Blg Amer
fr,r company financed by men OF s'nif'
orrapi,ed Tor g. 600 600 hsye pure .acb a
i,rge tract Common shares $40 each, so
lei 10 ndvince without notice Big profits
a..ured This opportunity Is undoubtrly
tbs yery hest ever offered Investors. Our
literature 10 very interesting aud VIII ne
,s,t free on request Address Inc
,--.-u sd U4rhar tnmpani- Inc, 1-h
Nbifro, Central B'dE Arw Orleans La
O. g s. Department \
I-u,yr several buyers Tor rcs'denee prop
.riy ip Tulsa n you want quiok seton
II your property with ma. Edmund
uurI1 real estate dealer. sos Mayo
Pdr Phone I2at or 27ao
WANTED huy from owner small
hots. roominT or apartment house
must he nice In good location. 'aU ~
- fsaf latirnrr
The Morning Tulsa daily world. [volume] (Tulsa, Okla.) 1919-1927, 1919-08-29
HIGH-CLASS RESIDENCE PROPERTY

Nine room heating plant reception
hll lhrnr, sIcrpinE
a honrm complete Rest district south sd"
lot well built
n southeast part OF hr 'rS'
10 4 hot TO he appreciated Wiu
the south part OF
Including sleeping
porch: heat garage ana servants quarters
finished hardwood equipped
Tor furnace n CARA servants quarters
basement heating plant
porch living dining room
and qunriercd oak garage Tor TWO
quarters
basement furnace Laundry
wcur servants quarters Maple Ridge ana Morning
the residence, artistic mod
crna and up-t tod basement sleeping porch
nm addition with
garage Nd
located the north side;
modern detail
sixr NIL mod
crran nd up-u n Kirkpatrick Heights DISTRICT
Monngsde district;
shade 4 "
IIirdw noo upto.date In respect
and posi-
the
~ from $4,000 $4,000 III VIII
payy you 10 see list before buying
BLAIR BROTHERS
Unity Bldg r"0"' ''''
The Morning Tulsa daily world. [volume] (Tulsa, Okla.) 1919-1927, 1919-08-29

FDR QUICK ShlF-ooe three room. hg.,
house arf 'srF~ rarars 20 b" moved ''
uH,as uts-e A'-H
The Morning Tulsa daily world. [volume] (Tulsa, Okla.) 1919-1927, 1919-08-29

b own property m Tulsa some DAY.
'- nos is the time TO invest. why
!. ntf while YOU ran rri good lots
b. i0 one TO two blocks from city
l.,ol ard MANY 'inc homes. at $500 to
, Terms s21 20 $50 cash sud tl5
fg5 per month These prizes Ard
r-V can't lat long Also have some
As hest east front lots In Childcr,
J. ssis m easy terms. See ". r Owen.
Robinson Rldr
The Morning Tulsa daily world. [volume] (Tulsa, Okla.) 1919-1927, 1919-08-29

wANrrn nEAL EsTATR

WANTED buy di-crt from owner Tor
cash house and Tot. tate lowest pr''
,tl location care World.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-05-11

thrifty ways would ever be prac-
tised in these days of busy women
and no servants. Is it not the sort
of thing that few servants would
ever think of doing, but that MANY
woman is doing for hersclfo So
Tar as the question of whether it is
wiser TO save meat or save time. that
Is one each must answer for herself
In general, it is forethought rather
than much time that is required. To
go to market twice week instead
of every day will save all the time
needed for subdividing the meat
ourselves, and the meat bill will he
smaller and there will be less in the
garbage pail.
The forequarter of lamb is an
other instance where subdivision
may be wise in a household of four
to six persons. In some markets a
short forcquarter may be had after
the chops have been cut off. Then
the forclcg or shoulder should be cut
from the neck and back, much as we
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-05-11

cut the leg or wing from chicken
Next, the meat may be taken away
from the bone without formally leav-
ing pocket" for the stuffing. as
the butcher might do. All the bones
or shoulder and the rack and neck
win bits of meat adhering, should
then be put in a good sized kettle
with enough cold water to prevent
burning Ga quart or more), bav
leaf and other seasoning added, and
cook slowly.
Spread the inside of the meat that
was cut from the leg and shoulder
with cupful of crumbs, we'll sea-
soned with herbs, roll the whole M
like a jelly cake, tie in two or three
places, and put in the kettle on ton
or the bones when the water is boil
ing hot. Let it simmer, not boil. for
an hour-this may be done in the
steam cooker if convenient. Brown
'he roll IN the oven before serving
There may be platter of cold
meat from it after one dinner and
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-05-11

eral kinds of meat in one cut-the
tenderloin under the bone, the iuicv
ION above and the flank at the end
IN the past, when prices were lower
some have bought slice Of double
thickness, three to four inches. and
have had the meat above the bone
taken off in one lump, to roast few
days later. Then the tenderloin was
cut in slices for steaks and the hone
and flank reserved for stew.
Lamb chops may be trimmed be-
fore cooking, even boned and rolled:
then the trimmings and bones will
yield flavor for a Scotch broth
When a crown roast has appeared
on our table there will be a large
proportion Of trimmings, which we
gain If we scrape the bones orr
selves instead of letting the market
man French" the ends of the ribs
Only the constant use of scales ut
home will convince some house
keepers that this is worth doing.
One skeptic asked me il such
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-05-11

and short cuts are not to be despised,
because housekeeping is made up of
details.
1t is a considerable saving, for in
stance, merely to cut the apples for
sauce into small pieces, cook them
slowly in enough water to prevent
burning and put through a sieve,
making enough at one time for sew
eral days. The seeds and skin give
flavor and color and nutrition, and
the laborious pairing and coring does
no one any good. Quite the contrary.
PAIRING potatoes is another house
hold bette noir. Try frying the pota-
toes (raw, boiled or baked) with the
skin on. They are deliciously crisp,
and flavor, nutrition and time are
all saved in the process. The baking
period may be shortened by greasing
the skins slightly or cutting off the
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-05-11

which looks something like glorifieo
shaving brush, also has a push but.
ton which will give a flow of clear
water from the side for rinsing. This
device costs only $500 complete. and
takes much of the drudgery out Of
dlshwashing, besides saving time
and cutlcle and doing away with the
unsanltary dishcloth.
these are just a few of the short
cuts made possible by using heads in
stead of heels in the housework and
substituting tools for hands. There
is routine and drudgery in Office
work as we'll as in home work. 1t
al depends on the vision of the
worker and the way the work is done
whether the drudgery be blessed" or
the contrary. Let the Tribune Insti-
tute staff and its accumulated files
help you to make these suggestions
definite. They are all at your ser
vice. '01- '0'
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-05-11

has entirely supplanted the old chop
ping bowl and chopping knife of our
grandmothers, and who would 90
back to it? Even the suet should
be run through the coarse knife of
the chopper to make the rendering
process shorter.
Every mickle makes a muckle "
and time and labor and dishwash-
ing saved in all these operations
mean considerable leisure or time
for something more important in
the course of year.
The Institutes main slogan is
Tools for women" The possession
OF a pocketknife has been one of
the chief superiorities of man. and
good set Of kitchen knives, well
suited to their purpose-short, well
shaped and we'll sharpened - is
temper as we'll as time saver. From
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-05-11

reliable servant costs about $50. hut
serves you for life. One needs to pct
a perspective on the real cost of an
appliance Of this sort when LOOKING
at the price.
Of course, the vacuum cleaners
and the electric dishwashers need no
comment. They have firmly estab-
llshed themselves in the hearts of all
whose pocketbooks can stand the
strain. But there are other devices
such as the small brush with a place
for soap in the top, which attaches
to the faucet and gives a flow of hot
soapy water applied to the dish. but
not to the hands. This permits the
use OF hotter water than could other
wise be the case, and hence the dish
may be dried by evaporation. using
an approved type of dish drainer and
dryer for the purpose. This brush
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-05-11

lecturer on cookery in a demonstra-
ton showed how bacon fat might be
oseo as butter substitute in cook
ing. Such fat should be drained
or scraped into covered glass and
Will keep as long as lard and be
ready for relocating potatoes, or for
cooking liver; indeed, its special
Havor is relished with greens and
Tor many other purposes.
The organs, such as the heart,
hver, kidney, etc, are not used at
all IN some households, and yet
would supply much nutriment at
lower cost than the usual cuts of
muscle. A beef's heart. once in a
while, will give variety, but for
small family the calls heart or
several lambs hearts will be better.
because OF the work this organ n
designed to do, it is naturally tough
ana must be cooked slowly for
long time, over the simmering
burner or in the steam cooker, or the
hreless. 1t may be stuffed and
served with a brown or tomato
sauce, and is good either hot or
sliced thin when cold.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-05-11

streak of lean in it will do more
and better work if divided in q
reasonable way. The tough skin
or rlnd should be sliced off with az
little tat as possible, and yet enough
VIII remain to make it a useful
"greaser" for the griddle. The
next layer of fat, up to a reddish
hne' Is tirmer than that on the
other side of the line, and is to he
chosen for larding. Beyond the
line is the soft, tender fat which is
! BEST for pork scraps to serve with
hshball cakes or fried fish, or to mt
IN a ehowder. When this is to be
cooked 1t may be cut in half or
quarter inch cubes, or, better yet, be
lun through the food grinder, then
after cooking the scraps will be so
'iny that they are not at all obiec-
tlonable in the chowder
For baked beans, or to boil with
green's the "streak Of lean" and
some OF the first layer Of fat shou]d
be used. A'A
Bacon is used in much the Same
way as the plain sailed pork -
give flavor and fat to foods lack;no
'hese qualities. Once generous
portions of bacon were served With
ilVer' eggs or with vegetables
gradually the bacon has been s,;ced
'h'nner and thinner, till it seldom
as a slice, but is in LITTLE
curis' as a garnish merely put
what a relish these tiny. crisp NOR.
se's give to the potato, hominv or
rice the foods on which we re,v for
'uiK and energy! Many do not use
,he lat which exudes from tho
bacon while cooking, yet this ia |
ABOUT two-thirds of the original
weight. Il thoNght everybody threw
That away" was the comment 90
one young housekeeper. when |
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-05-11

the short pointed pairing knife to the
broad, flexible spatula for getting the
last bit of batter from the bowl.
there are all sorts of suitable knives
at small cost that we can recommend
Tor the kitchen workbench.
Strawberry time is coming, and
huller will leave the juice in
the berry instead of on the fingers.
For preserving, for making short
cake, it saves endless time and
trouble. And the eyes from pine
apples and the pin feathers from
poultry also yield gracefully to this
little tool.
The egg and beet slicer slices q
whole egg or a whole beet at one
fell swoop, and when you are making
sandwiches or salads for large
number this is worth while.
There is whole flock of egg-beat-
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-05-11
By VIRGINIA CARTER LEE

TN THE present weeks menus maca-
roni in various forms and spaghetti
are used once or twice daily, both as
the main dish of several meals and as
substitute for potatoes in the majority
of the evening meals.
Just now when fine, new potatoes are
still rather costly and the old ones are
beginning TO show sprouts and have that
unpleasant earthly taste, this will be
found we'll worth while, from an eco
nomic standpoint as we'll as an epicurean
one
All varieties of macaroni and spa
ghetti, being made merely of wheat,
flour and water, need the addition of a
sauce to render them palatable, just as
bread needs butter, and a cream, tomato,
cheese or brown piquant sauce is recon-
mended.
Very small quantities of leftovers, in
the form of fish, poultry and meat lin
Guiding both bacon and sausage) are par
ticularly good with these products, but
even in that event a sauce or gravy is
still an addition.
Plain boiled spaghetti served with the
accomplishments of a tomato PURGE and
grated cheese is delicious combination.
and cooked macaroni or spaghetti added
to any Of the palmer soups renders them
more nutritious. A plain beef or veal
soup with this addition and bit of
grated cheese becomes quite another
story.
The price of both macaroni and spa
ghetti varies with the store ut which
they are purchased and the variety of
the brand selected; thus the loose maca-
roni can be bought for 10 cents a pound
and the spaghetti for IL cents a pound,
while the package goods weighing about
ten and twelve ounces cost from 10 to 20
cents.
In the preliminary cooking of these
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-05-11
Why Methods Wear HON @1;x,

TINE leisurely days of our
grandmothers are gone.
There is no use in bewailing
the fact. The thing to do is to fall
in line and find out how we can use
our time to the best advantage un-
der present conditions. We had a
call recently for an old-fashioned
"woman's page" 1t is swimming
against the current to be old-fash-
Toned in these swift and strenuous
days. Our grandmothers wouldn't
be old-fashioned if they had to live
under our conditions. They were
past masters in the art of devising
new methods for their own new con-
ditions. Time saving methods and
time saving tools are absolutely es-
sential to the sanity, to say nothing
of the happiness, of both mistress
and maid. And the small utensils
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-05-11

end of the potato. Very large Idaho
potatoes may be parboiled for ten or
fifteen minutes before placing in the
oven.
The bottles for making French
dressing which bear the marks
on the side showing the right
proportions of the ingredients save
time over the fork method in prepa-
ration and prevent dishwashing
and waste, as the dressing is con-
venlently served from the bottle in
which it is mixed This same prin-
clple was exemplifed in the "service
la plat" recommended few Sun
days ago by using the compartment
dishes and serving a club dinner
from the kitchen on individual
plates.
A food chopper with three differ
ent cutters for bread, meats and nuts
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-05-11
Forethought and Grading
Save Time and Money

All meats may be classified as
choice, second and third grade and
the cuts Of the markets, while fol-
lowing some such plan, still contrive
to include portion Of tough muscle
with the tender, otherwise the
tougher portions would be left on
the hands Of the market men.
Some one is sure to be injured If
the chicken leg or the flank end of
the steak falls to his lot, but if such
sections were left for a casserole an
other day and made tender by cook
ing in we'll favored gravy they
would be appreciated. Many are
better satisfied with smaller por.
ton of choice beefsteak than with
bit OF that and more Of the tough
end. Why not make the division be-
fore serving?
The large steaks at the end of the
loin, generally known as the porter
house, provide an instance of sew
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-05-11

weight is writ large on our bills.
Yet this is really very small re-
turn to the market man for the
time spent in boning a shoulder of
lamb or cutting up a chicken in
the market. But most of us prefer
to have the chicken liver, instead
Of letting the market man sell it
again when he has collected several
others to go with it. The subdi-
vision Of beef creature has be-
come fine art, and the city house
keeper may as we'll conform to the
market usage in the main. Yet it
certainly is for her interest to save
time and energy in marketing by
purchasing enough for two, three
or four meals instead of but one at
q time.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-05-11

ers, from the tiny one which beats
up one egg in cup or tumbler to
the large double wheeled beaten that
makes mayonnaise in five minutes or
whips egg whites in one minute or
less, whereas our grandmothers
spent the better part of an hour at
the same monotonous task and did
not get as good results What virtue
was there in that?
There is also a household churn
which may be used for making but
ter as well as whipping eggs or
cream and batters.
OF course, the last word in eff
cheney, and one which a man would
not hesitate to speak, is the electric
unit, which can be attached to anv
household appliance, bread mixer ice
cream freezer, food chopper or the
like, and left to do the work. This
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-05-11
By ANNA BARROWS,
Teachers College, Columbia Uni
Uersity

Teachers College, Columbia Uni
versity
XII SEFUL as a shin of beef
is an English phrase,
part of an old proverb,
which continues, "for there is mar
row for the master, meat for the
mistress, gristle for the servants
End bones FOR the dogs" A very
old proverb, indeed. And the day
Is approaching, if not already here,
when every scrap Of bone and girls
tie must yield something to feed
somebody. In the future it seems
likely that meats will be used for
their favor, rather than as "filling
food"
Vegetables and grains are pro-
duced more rapidly and with less
human hbor than animal foods.
Even at war rates, fertilizers Tor
the garden are less costly than the
grain required to secure milk and
eggs and flesh foods. Once the
dinner plate received as much or
more meat than bread or potato;
sne prospect is that the proportion
% potato and other vegetables is
likely to increase. until we NAV
need spectacles to see the meat
And we may be none the worse off
ct that.
Having learned to sort the fruits
and vegetables ourselves, using the
choicer to serve Eau naturel" or "a
salad, and reserving the poorer por-
esons Tor soups and stews. we may
apply the same plan to fish, flesh
and fowl.
The markets are ready to sort
our meat, but alas! the byproducts
usually do not find their bay to us,
but end in the soap facility or are
trade into fertilizer, though their
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-05-11

then some for minced lamb on toast,
or 1t can be added to what is sep
arated from the bones after they
nave been cooking two hours or
more.
After the meat is cooked until it
begins to separate from the bones
drain off the broth through
stralner and leave both broth and
meat until cold. Then the fat NAV
De llfted from the broth and the good
meat sorted from bone and grist]e
more readily than when all is hot.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-05-11
TESTED RECIPES
Macaroni Croauettes

Make cream sauce from two table
spoonsful of cleo, three tablespoonful of
-four, half a teaspoonful of salt, quar-
ter teaspoonful of paprika and three
quarters Of cupful of rich milk Stir
constantly until thick and smooth and
macaroni (broken in small pieces) and
two tablespoonful of grated cheese Mix
thoroughly and turn into shallow dish
to cool; then chill. With moistened hands
form INTO SIX croquettes, egg and bread
crumb and by means of frying basket
cook in deep, hot fat to rich brown.
Brown Spaghetti and Bacon Hash
Cook cupfu Of spaghetti in sailed
water until tender drain, rinse in cold
water and drain again; then chop finely
Add three ices OF chopped bacon that
have been lightly beoled, paprika to
taste, half q teaspoonful Of grated onion
and sufficient tomato catsup or chill
sauce to moisten. Turn into & hot fry
ing pan containing two taplesnconsful of
not bacon dripping and turn rapidly until
heated through; thcn pat no ~ oval
mound and let brown on the urder side.
Serve inverted on Il hot platter
Creole Ribbon Macaroni
Fry IN two tablespoonsful of hot oeo
two slices of minced onion and a small
minced green pepper Greed from mem
brane and seeds). Cook only until we'll
softened-do not brown. Blend in one
tablespoonful of -four and stir in SLOWLY
half cupful Of seasoned stock and a
quarter of a cupful Of tomato PURGE.
When thick and smooth add half a tea
spoonful of kitchen bouquet, three-ouar-
tiers Of a cupfui Of cooked ribbon maca-
ROM and one tablespoonful of minced
pimentos. Serve very hot, lightly sprin-
killed. with grated cheese (Swiss pre-
particularly good).