davidaulloa/AmericanStories huggingface dataset:
The Monte Vista journal., 1919-01-04

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- war
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l.lies did
bjectivN
Western
xtermina-
0ko ana
ding parts
est.
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Catholics
iven from
nj desArtn.
The Monte Vista journal., 1919-01-04

Six-cyiinder touring car for sale at
bargain. In good order and lots Of
tirss- Inquire Journal once.
The Monte Vista journal., 1919-01-04
Alfalfa for Sale; also pure.
bred Poland China Boar.
ChAs. Nevitt.

FOR SALE-1917 Ford. Reason.
able. ID. E. Nourse. Sargent School
The Monte Vista journal., 1919-01-04

800 or 800 tons Of alfalfa hay for
sale. Prefer to have 1t fed ON the
ground. near Mosca.
HERMAN GRUyER.
The Monte Vista journal., 1919-01-04

y Goods Read our advertisement ON las
tory. page.
The Monte Vista journal., 1919-01-04

FOR SALE-Residence. furniture,
stoves and 1917 model Ford.
229 Jefferson st. NJ. Goodman.
The Monte Vista journal., 1919-01-04

Brown Beauty Seed Potatoes 70,
Sale or let. Phone 513N13.
The Monte Vista journal., 1919-01-04

Better get the lights in those side
curtains. also let US quote you prices
on new top for your old car. Guar
anteed material and workmanship.
CLARENCE Jones'
The Monte Vista journal., 1919-01-04

~ VASogJT0 00ARTl0gI STo0I
Richmond times-dispatch. [volume] (Richmond, Va.) 1914-current, 1919-06-21
YELLOW AND ORANGE

At This late season date. women
find they need more and more thin
frocks. and orders for organdics, nets
and voilcs seem without limit. Here
the frequent choice of yellow and deep
orange shows with what approval
these colors arc accepted.
a burnt orange organdie check with
white cross lines noted recently had
the skirt with three ruffles scalloped
and velvet bound. the bodice with its
elbow sleeves. had a matching scalloped
bertha. and wide velvet ribbon SASH
carried out the harmony of color.
Again the half and half effect is
favored in the skirts of these thin
goods, many showing double lower
part joined at hips or knees with hem
stitching or insertions of lace, the
bodices. with jabot. collar or bertha
having insertion or hemst!tchinG to
match. In addition TO these thin
dresses. late orders for summer silks
Richmond times-dispatch. [volume] (Richmond, Va.) 1914-current, 1919-06-21
ny MRS. VI. A. WILSON.

Copyright. 1919. by Mrs. NJ. A. Wilson)
-, Hooseb erries are "A popular fruit In
the British Isles. The gardeners show
many splendid varieties, with many
Kinds OF coloring. white. green, yellow
and red: these are plentiful at the
green groccrS' stalls.
The skin of the wild Eooseberry js
marry or prickly This disappears with
cultivation. This fruit is a member of
the currant family. II may be canned
without sugar. canned in a heavy sirup
or made into preserves. jams or jellies
Put up some goosebcrries without
sugar and serve them with the Thanks
giving and Christmas turkey in place
or cranberries. II you want a real treat
also the unswectcned gooseberries
may be used for pies. tarts and pud-
dings.
How to Can without Sugar.
Stem and tail the berries. using a
strawberry hullcr TO save the fingers
NO" wash thoroughly by placing in Il
wire basket or "A piece Of checsccloth.
ana plunge UP and down in plenty Of
fresh running water. Place in a pre-
serving Kettle and to two quarts OF
the prepared berries add one cup Of
water Bring To a boil and cook until
men wipe the top Of the jar. adjust the
rubber and lid and then partially
tighten. Place in a hot water bath
move from the bath fastcn the lids
securely and then cool Store in n
cool. dry place.
TO PreHervc GoOsebcrrIcs With SIruD
stem and tail the berries. and then
M into jars. shaking them down we'll
NO" make strip Of
Four cups of sugar,
one and onc-nalf cups of water
~ i srtns to Pa, a hoil and cook for Eve
ana then wipe the top. adjust the rub
Der and lid and partially tighten the
no; lace In hot water bath and
move. seal securely and store in a cool,
dry place
Gooscberry Conserve.
Stem and tail three quarts Of goose
berries. and then place in a saucepan
Two pounds OF sugar.
One cup OF boiling water.
,ba iea' Slowly to the boiling point. and
s,erilized jars wipe the tops. :.nl tn"n
adjust the rubber and lid Partially
tighten the lid and then process for
twenty minutes in hot water bath
Remove. seal securely. and then cool
and store.
Gooscbcrry Jelly.
Place two quarts of Eooseberries in
preserving kettle and add two cups
OF water Cook slowly until very soft,
drain Now make the pectin test
Place one tablespoon OF alcohol and
one tablespoon OF the no, sooseberry
juice in cup and stir II II forms
thick 3clly-like mass this juice Will
make a good jelly. II the result, does
not show AS YOU desire then add sutH-
ci"nt white plthy part of the pee! Of
an orange 10 give the desired result.
Then measure the juice back into the
preserving kettle and bring 10 a boil
Cook FOR five minutes and then add
seven-e!ghths OF cup of sugar for
each cup of Juice. Stir until the juice
and sugar dissolve. and then bring TO
boil and cook until 22I degrees Fab
renhcii is reached on a candy Their
momc'er; or boil for about ten minutes
store In the usual manner for jcll!es
Siow TO Make English Dnr Ie-Duc.
Use small goose be rries stem and
then tail. Prepare 4 sufficient amount
Richmond times-dispatch. [volume] (Richmond, Va.) 1914-current, 1919-06-21
GOOSEBERRIES MAKE,
DELICIOUS PRESERVES
Member of Current Family Forms Basis for Many Tasty
Dishes-Famous English Bar lie Due Recipe
Given by Queen Vctorias Chef

or juice. using the method as given
In making gooscberry jelly, to measure
one quart: Place this juice in pre-.
sugar. Stir TO dissolve the sugar and
then bring to "A boil, and add one quart
OF the smallest prepared gooseberries.
into sterilized glass Cool. and then
cover with parafiine and store in the
usual manner
To prepare the gooseberries each
must be picked several times with a
darninG needle to prevent bursting in
the hot strip. This conserve should
he clear. transparent mixture, with
each berry showing distinctly.
Gooseberry nnd Rnspberry Preserve.
Stem and tail one quart of goose
Place In preserving kettle. and then
carefully look over and wash three
baskets of raspberrics. Place in a
preserving kettle and add one cup of
water, two pounds OF sugar Cook
slowly until thick and then MI into
starilized Jars. Wipe the tops of the
Jars. and then adjust the rubber and
Id Partially tighten the lids and
then process in hot-water bath for
twenty minutes. Seal securely and
when cool store in the usual manner.
Gooseberry md Cherry jam.
stone two pounds OF cherries. and
kettle and add one and one-half cups
OF water, three pounds OF sugar Bring
TO to boil and cook slowly until thick:
In the usual manner for jellics.
Gooseberry Juice for Punches.
~ stem e, .a and tail the berries, and then
and MI with water to within One inch
OF the top OF the berries. Bring TO a
boil and cook slowly. MASKING the
must be stirred frequently to prevent
the crushed fruit from screening in
ne bottom OF the preserving kettle.
q leilE bag and let drip overnight.
In the morning add just enough sugar
full and don, over sweeten. Bring to
then cool FIJI into E ' 6o,,i eD and p ane
cess FOR thirty minutes. Remove and
then ,s seal or cork If you, use, corks
Note.-Many old-fashioned house
wives are inqu!ring the reason FOR
The processing in hot-water baths OF
fruits that are cooked thick. like pre-
10 prevent molding. Under the old
regime reg ,. me housewife found upon
jars that they were frequently mold :
rs o0 on top va and ,i iha, often as much
OF the top Of the jar had TO be thrown
away.
Now the MANUFACTURED Of preserves
puts them into tall containers like
jars. You know that there is not the
least bit OF mold in his product, and.
therefore. no loss OF good material.
When bottling fruit Juice this is
also necessary. II prevents the juice
from feImenting, after storing. II YOU
bottles. then place them to soak in
boiling water FOR one hour When
into the bottle, using a little wooden
mallet or the potato masher This
prevents the cork from breaking
When cool dip the tops of bottles in
melted paraffl ne. and YOU will find
that your product Will compare favor
ably with the highest grade goods on
Richmond times-dispatch. [volume] (Richmond, Va.) 1914-current, 1919-06-21
Advice to Lovelorn
BY BEATRICE FAIRFAX.

Richmond. June IS. 1919
Dear Miss Fairfax.-I have recently be-
come engaged to a young with whom
am very deeply in love He has given
me such a darling ring and / don't think
anybody was ever so happy before. but
he doesn't think his salary is sum Client for
US TO get married now and wants ma
] know we would always be true to each
other. hut don't you think We might
well get married to walt in
definitely? What do you think about LONG
enragetnente?
Thankinr YOU for your advice.
You write the sort of letter, Marian,
that the nice loving sort of girl you
evidently are would naturally write
about the all-absorbing subject of be-
ing in love and going-to-be married.
But this thing OF getting married Is
lot more serious than just being en-
gagged. and the rosy glamour has a way
Of fading away. 1t also fades out Of
long engagements in most unforeseen
and distressing manner occasionally.
OF course, you think like all other
trusting young innocents that there
will be special dispensation in your
case, and that for you. there could be
no such thing as falling out of love
They all think So and then when the
inevitable happens they shed the same
old tears and sob the same old sobs
and life is a duh drab thing. anyhow
and they wish they had never been
born. Personally, l don't believe in
engagements at ALL but IL they must
be, make EN- short.
Richmond times-dispatch. [volume] (Richmond, Va.) 1914-current, 1919-06-21
Vivid Colors
in New Gowns

a spendthrift palette of color, with
all the brilliancy OF the modern key"
characterizes the new evening gowns.
The wonderful effects to which Leon
Bakst introduced US some time ago in
MIS- gorgeous stage settings and cos
tunes are being called upon TO pro-
duce evening dresses in keeping with
the spirit OF joyousness which has
swung so far from the somoer period
which the war demanded
Rose in all It's wonderful tones is
contrasted with vivid turquoise blue
or apple green. \ gown in the same
assemblage will be shade OF red
as gorgeous as the heart OF a pome-
granate. Another gown will look as
though IL borrowed its vivid green
from the wings of tropical bird found
on some isle of enchantmcnt
Orchid in all of it's exquisite shades
is very popular. This color Is com
bined with silver or with amethyst in
Richmond times-dispatch. [volume] (Richmond, Va.) 1914-current, 1919-06-21

jcwoled trimmings that are quite ORR
entail In their sDleudor. Purple is made
up with faciugs OF cerise to give an
added note of the barbaric to it's love
illness. Peacock and turquoise bl ues
lend themselves beautifully TO these
highly keyed color effects. Blue is
combined with orange. sulphur yellow
or green.
Ostrich feather trimmings is en-
ploycd with Il charmingly primitive
effect on these brilliantly colored
gowns.
Ostrich feathers are also used in
lunches OF three like the Prince of
Wales crest, to hold the side drapcry
so much used on skirts. These skirts
are drapcd in pannier on the left side,
where the three feathers hold the
drapcry.
However. the brilliantly colored
gowns are very lovely and many wo-
n ell are awaiting themselves of the OPP
portunity given by the craze for vivid
shades to indulge in love OF color.
long suppressed. but which now may
have fun reign without fear of criti-
ciSm on the grounds OF good taste.
Richmond times-dispatch. [volume] (Richmond, Va.) 1914-current, 1919-06-21
THE SANDMAN STORY
TABBY GREY'S SERVANT.

Little Tabby Grey Kitten was as
graceful as "A kitten could be and Tom
my Kat when he saw her felt sure
that she was the only one in the world
who could be his wife.
But Tabby Grey had other lovers
besides Tommy Kat; there was White
Tom, whose coat was smooth as silk
and who often took her walking and
save her a dish OF cream.
Then there was Tom Mouser. who
never caught anything but the finest
mice. and ne told Tabby that if She
the mice she wanted as we'll as red
ribbon for her pretty neck.
SO you see Tabby Grey had to think
we'll before she gave Tommy Kat her
answer when he asked her TO marry
him. and then she wanted 10 talk it
over with her friend Rover Dog as to
what IL was best TO do.
Rover looked very wise when she
had told him all about her lovers and
then he said:
Which one do you like best. Tab
by?"
II like them all alike" said Tabby.
81 would take Tommy Kat, then"
said Rover: "he is the best looking
and his black coat would go we'll with
your gray one also: but why not ask
him IL he will keep a servant 10 wait
upon you? Tell him good, big rat
would have time to mend his clothes"
Tabby Grey thought that would be
n very nice plan. that night she
told Tommy Kat and of course he
said she should have the servant, and
so they were married They went
lived, and for a while everything went
well. The rat was good servant and
did not dare shrk his work. but one
morning when Tabby and Tommy got
Richmond times-dispatch. [volume] (Richmond, Va.) 1914-current, 1919-06-21

UP for their breakfast there was no
servant IN the house. Tommy Kat
got another and that one disappeared
one day; then he found another and
mat one disappeared. and then Tommy
began to think it over.
~ seems TO me. my dear" he said
to Tabby one morning when she was
crying because the servant had left
that our friend Rover always calls
here the night before our servant dis
appears think l will watch and
see II he has anything TO do with it,
Tommy Kat found his wife another
servant. and that night Rover called
but when he left Tommy Kat watched
him, and he saw Rover Dog hide be-
want rat went 10 look out the door
what did that Rover do but pounce
cut and carry him off.
IF YOU wish TO keep rat to wait
upon YOU" said Tommy, you will
have 10 cut the acquaintance of your
/ cannot spend all my time catching
servants and having Rover carry them
off,
The next day Tabby and her hus-
band moved, and Rover. when he went
to call that night, found the house
empty.
Il wonder if they suspected me-"
he thought. Il guess 1 won't call on
them in their new home, for Tommy
Kat has sharp claws and is good
fighter, else he could not catch ra:s
But l wish some kitten would come
along and ask for my advice again.
1t was very nice way to live-having
night without chasing all over the
barn after it."
Copyright. 1919. by the Mcclure News
paper Syndicate. New York Ci:yD
Richmond times-dispatch. [volume] (Richmond, Va.) 1914-current, 1919-06-21
DIET FOR THE CHILD

A. child should not be allowed to
make his entire meal from one oil. two
articles: he needs variety of foods
to supply all kinds of growing ma
teriai. He cannot develop normally
unless he has this variety Every
day the diet of the child should con-
tain some OF each OF the following
types OF foods
important food for growing children.
No other food can take it's place: Child
rem over five years of age should have
at least three cups day, and more
given very cold Warm milk is more
easily digested.
Oftentimes milk can be taken warm
when 1t causes distress If taken cold.
IL children rebel against drinking milk
alone, 1t may be given in the form
Of cocoa, milk soups. custards. etc.
Where it is impossible to get fresh
milk, dried milk or cvaporated milk
may be used.
II dried SKINNED milk is given. give
tue child plenty of vegetables and; II
possible. some cream or butter. Tea
and coffee should not be given to
growing children at all
The first food family should buy
The last food to be dispensed with
Is milk.
: Dairy Bureau or Mnssachusetts.
9. Eggs. fish, fowl or meat. or their
euuivalents-Where plenty OF milk and
an egg day are included In the diet
of the child, very little meat need be
given before the seventh year. Allow
not more than two ounces OF meat daily
for child from seven to ten years.;
three ounces daily from ten to four
teen years. The broth from stewa may
be given on vegetables and bread.
Where meat and eggs cannot be pur-
chased because OF cost and scarcity;
TIE. diet should contain a quart Of milk,
With pea or bean soups. spinach
Richmond times-dispatch. [volume] (Richmond, Va.) 1914-current, 1919-06-21
Washday Hints
Some Easier Way

Much time can be saved and good
results assured in the cleansing of
clothing II you have your laundry
recipes within easy reach
There are women who claim TO have
the knack' Of guessing the right
proportions Of starch or bluing or
other cleansing preparations. But the
safer way Is not TO depend on guess
Work. but on actual facts and correct,
measurements.
Here are few recipes for laundry
cleansers.
kerosenc for Washing Clothes.
The washing OF clothes can be made
much easier by soaking them over
night. especially clothes that are par
ticuiarly soiled. in water to which has
been added a Tablespoonful Of kero-
sene. In the morning wiring out the
clothes and put them in boiler. to
which has been added another table
spoonful OF Kerosene, then rinse
through cold water. and hang them
cut.
Removing Spots on Wooden Cloth.
Spots on wooden cloth may be re-
moved By using suiphuric ether, which
should always be applied with a piece
of the same material as that Of the
goods being cleaned. IL possible. This
method Is recommended as being
harmless TO the life OF the cloth and
effective.
Richmond times-dispatch. [volume] (Richmond, Va.) 1914-current, 1919-06-21

and other green vegetables. oatmeal
and dried fruits.
Vegetables and fruits are also ex-
cellent sources Of iron and other ele-
bined with milk, will supply food value
more than equal to meat.
3. Bread. cereals and other grain
rroducts-These should furnish at
least one-third of the food required by
the child. The most nourishing ones
should be included in the diet: cereals
and fiours with some of the outside
OF the grain are more nourishing than
the refined fours.
Hence. entire wheat -four and brown
rice are better than white flour and
white rice. They also help to prevent
constipation.
The following list gives the cereals
and Hours in the order of the amount
Of nourishmcnt which they contain.
portion OF the chief elements in the
1000 which are necessary for growth:
Oatmeal $500; Force. 1890; shred :
ded wheat. 1900; Graham -four 1900,
nariey. i,d5o; rye -four, 1.45o: corn
wheat. 1880; farina. 1850; white wheat
l,l5o; corn fakes, LOO.
10 reduce this to cost basis. divide
the rating given above by the cost
per pound and compare the food value
with the money spent. Oatmeal at s
cents a pound gives $40 food units
for every cent spent. Hominy Mt 7
cents pound gives 1874 food units for
every cent spent. Then. oatmeal is
much more economical than hominy.
For older children Cover ten years).
cereals and breads may be varied and
the food value Increased by tho add
tion OF dried fruits.
Dates at 25 cents a pound arc cheap
or than fresh apples at 8 cents a pound
and make q valuable addition to cooked
cereal. STo prepare dates wash, chop
I'm small PIECES and atir into any
Richmond times-dispatch. [volume] (Richmond, Va.) 1914-current, 1919-06-21
At the Movies

HIJOU-Dorothy Dalton in "Other
Mems Wives"
BLUEBIRD-wiIIian Duncan in
"Thc Man of Might
BROADwAY-Anita Stewart In
"Mnry RcEnn."
COLONIAL-MadeIin Traverse I'm
"The Cnllinux Cnnc.7
ISIS-Blnnche Sweet In "The I'm
pardonablc SIM
ODEON-"A Man Of HONOR
REX-"Red Glove"
VICTOR-wiiiiam S. Hart In
"Squnre Denl Snnderson."
Richmond times-dispatch. [volume] (Richmond, Va.) 1914-current, 1919-06-21
MARRIAGE LICENSES

Thomas Ewing Hume (2S). New York Citv
Mildred Van 1nEen Smithe (e5). Richmond
Foster WhyburE Jones (25). Wilmington
Del
Mildred Rebecca Crowder to2). Richmond
William Porter Sommers f2sl. Richmond
Harriet I.arus Crew (27). Richmond
Arthur Fleming Bass fes) Richmond
Minnie Clay Williams us>. Richmond.
William II. T. Brooks (2s). Richmond.
Christina McA. Kempcr (26). Richmond.
John r. Cain t26). Portsmouth
Loretta l.. Mckinney (2ll. Richmond
Richmond times-dispatch. [volume] (Richmond, Va.) 1914-current, 1919-06-21
WEDDINGS AND ENGAGEMENTS

DANyILLE. June @.-Announcement Is
made here OF the marriage OF DR.. Nor
ton +. HunGley. well-known physician OF
Nartinsville. and Miss Lucy James Brown.
which took place Tuesday at midnight al
the home of the brides aunt Mrs H. c.
Richmond times-dispatch. [volume] (Richmond, Va.) 1914-current, 1919-06-21

jabot OF white net. with embroidered
edge. spireled the front and fell over
the hands and ut back of sleevcs
Richmond times-dispatch. [volume] (Richmond, Va.) 1914-current, 1919-06-21

Hanging Coat.
When hanging coat on a hanger
always button it smoothly from top
TO bottom TO prevent wrinkles.
Richmond times-dispatch. [volume] (Richmond, Va.) 1914-current, 1919-06-21

are here. a smart black and white
check had panel front skirt with high
full hip drapery. and soft gathered
back corded on the bodice: the neck
Richmond times-dispatch. [volume] (Richmond, Va.) 1914-current, 1919-06-21

LfNCHBCRG June a.-Thomas c. Camp
bell and Miss Lottie Mason. both Of Bed
iord County. were married here Wednesday,
night, Rev, j. +. Watson. pastor OF Eu-
clid Avenue Christian Church. performing
III. ceremony. They will reside here.
Richmond times-dispatch. [volume] (Richmond, Va.) 1914-current, 1919-06-21

ccreal) Stewed prunes may be used
IN the same way. They are especially
good with hominy and other white
cereals. Mixed cereals offer great
1ariety OF flavors. Two or three kinds
may be cooked together
Richmond times-dispatch. [volume] (Richmond, Va.) 1914-current, 1919-06-21

DAEVILLE. June 2o-Announcement Is
made here OF the approaching marriage of
Miss Mary Moseley. of this city. 10 J. NJ
Ley. a wcliknown business man OF DAN
VILE. The wedding takes place next week
Richmond times-dispatch. [volume] (Richmond, Va.) 1914-current, 1919-06-21
BETTER Oatmeal.

BETTER Oatmeal.
Oatmeals flavor is improved by add
Ing pinch of salt and two teaspoon
fuls Of sugar while cooking instead Of
after serving.
Richmond times-dispatch. [volume] (Richmond, Va.) 1914-current, 1919-06-21

LYNCHBCRG. June ao-Odell Fizer o.
BEDFORD County. and Miss Henrietta G.
Hicks, OF Campbell County. were married
here Wednesday afternoon. DR.. George f
officiating. They will reside in Bedfort
Richmond times-dispatch. [volume] (Richmond, Va.) 1914-current, 1919-06-21

DANvILLE. June a9.-Miss Mary W. Gle
ment. daughter OF A. p; and Mrs. Lucy
Clement. was married this afternoon at 3
0Ircloek 10 John H. Scott. an auditor OF
Washington. p. c. The ceremony took place
and was performed by Rev. V C. Smith.
They VIII live in Washington.
LYSCHRuRG. June ao.-Miss Grace De-
Priest daughter Of Mr.. and Mrs. r. A De-
Priest of LynchourE. and Bernard White.
OF Norfolk; were married here Wednesday
pastor. DR.. w. T. Palmer. officiating
The Topeka state journal., 1919-08-20
IN SEPARATE BILL
Four Reservations on League
Embodied in Pittman Measure.
Action Would Not Make New
Negotiations Necessary.


Washington, Aug. 20.-Four reser-
vatiOns on the league of nations are
embodied in a separate resolution
prepared today by Senator Pittman of
Nevada, a Democratic member of the
foreign relations committee, for in
PRODUCTION in the senate.
Senator Pittman said the resolution
was in line with the suggestion made
to the foreign relations committee yes
terday by President Wilson that, If
reservations are to be made, they
should be embodied in a separate
resolution and not in the resolution
OF ratification which might make new
negotiations necessary.
Senator Pittman said the reserva-
tions had not been submitted to the
president. They are similar to those
proposed by a group of seven Repub-
lican senators and deal with the right
of withdrawal from the league, Arti-
Gle ten, domestic question and the
Monroe doctrine