davidaulloa/AmericanStories huggingface dataset:
The Bemidji daily pioneer. [volume] (Bemidji, Minn.) 1904-1971, 1919-05-09
QUICK. !. relief I: 4 ;,
FROM CONSTIPATION
Get Dr.. Edwards Olive Tablets

That is the joyful cry Of thousands
since Dr.. Edwards produced Olive Tablets
the substitute for calomel ~. VIII
Dr.. Edwards practicing physician fo1
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while treating patients for chronic com
stipation and torpid iivers. ~ +..,l..s.:.,
Dr.. Edwards Give Tablets do moi
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The Bemidji daily pioneer. [volume] (Bemidji, Minn.) 1904-1971, 1919-05-09

X X X X X X X X X r X X + X y 4
y ECKLES. X
4 r ~ X ~ 4 ~ X 4 4 X = 4
Everybody is busy plowing and
seeding. #I &E y
Mr.. and Mrs. George Brennan
made q. business trip to Bernidji last
Saturday.
1t is too bad we cannot all. have
COWS like Mr.. Lars cumberland, His six
COWS brought him 800 clear last
month. He takes his cream to town
every week. 80. ,.s...r .-
County superintendent G. MdGhee
and Rev. Soper were visiting schools
in this district last week. ~,
Mrs. ]. c. .McGhee was visiting
friends in this neighhorhood while
Mr.. McGhee visited school. They
formerly lived in this vicinity. They
still own their farm at the Big
Meadow. t. La> s,.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-04-13

vendors or florists when they are al
ready in bloom or just coming into bloom.
These include the ever-popular gay and
CHEEKY geraniums in all colors. pansies.
English daisies, begonias, lobelias and
marigolds.
Later in the season come daisies. as
ters and chrysanthemums. Delightful
boxes can be created by merely combin-
ing colea plants with varegated vinca.
Early in the spring it is most charming
courtesy to passing strangers to let
them see box full of such gay spring
bulbs as hyacinths, tulips, narcissus OF
crocuses. AS soon as these have ceased
giving their message of spring they can
be removed and pansies or geraniums
substituted.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-04-13
By JANE GATES

1T is perfectly marvellous the time
a housekeeper can save if she only
keeps her eyes and ears open and
profits by what she sees and hears.
1t has only been recently that many
women whose profession is homework
have grasped the fact that their time is
worth something and they should con-
serve it, along with everything else they
are conserving, and spend it in the way
that will bring the largest return.
One day. not long ago, club to which
some of our neighborhood belong gave
a luncheon at one of the rather new
restaurants in town, and the luncheon
was brought in and set down at each
cover on one huge plate. The plate was
divided into four sections, and each sec
ION was followed out bit so the juices
md gravies wouldn't run together.
There were on the plates a grillod lamb
chop, some French fried potatoes, some
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-04-13
Cood-Natured Plants
That Flourish on Hardships

For those people who crave a real
garden and have only windowbox with
which to satisfy their longing, seeds are
a delight. If the windowbox faces the
south nothing is more satisfactory than
portulacas These stand great deal of
neglect and if by chance the busy house
wife forgets to water them for several
days running, they simply put forth
larger blooms. Marigolds and calendulas
also thrive we'll in sunny windowbox.
though for perfect blooms the ground
should be enriched occasionally An
occasional watering with dishwater that
has no soap in it or drink of the tea
left over from the luncheon help enrich
the plants. Sweet alyssum, migno-
nette, dwarf nasturtiums, marigolds, cal
endulas and petunias are all good-na-
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-04-13
EXit-The Winter Je1lies

Then one can always use leftover
jelly with cream cheese and make very
dainty and attractive dish of it. too.
Mash and beat the cheese to a cream
and add the jelly to it. Half a glass
to 14-cent cake of the cheese is suffi-
cient; beat we'll and put away to chill.
When ready to serve press the cheese
and jelly mixture through Ii ricer and
form into light, heaped-up mound in
the centre of a pretty plate Toast
crackers delicately and arrange around
the cheese.
And did you know that a meringue
is greatly improved by the addition of
a few teaspoonsful of jam or Jelly
whipped into the eggs when the merngue
is nearly finished? Try this with some
delicate marmalade, or some preserve
cut into tiny pieces. and you will be
highly pleased with the result.
Jelly and whipped cream pie is a de-
licious thing, but may find DIRECTORS.
owing to the price of whipping cream.
In that case substitute the white of one
egg and make the dessert almost as
good. For the pie, make a she'll of
flaky pastry and bake it golden brown.
When finished, spread it with jelly or
jam, using several kinds if you have
odds and ends to make use of, then top
with layer of sweetened whipped cream
and sprinkle lightly with powdered
sugar. If a meringue is used, brown
gently.
Jelly pie is a novelty to many, but it
is very simple and not expensive Beat
together the yolks of two eggs. glass
of tart Jelly, tablespoon of hot water
and a tablespoon of -four Whip all till
quite smooth, then bake in an open
crust with strips of pastry arranged in
lattice fashion across the pie. A me-
ringue may be made Of the egg whites
and placed on the pie, or one whole
egg may be used in its making in place
of the two yolks.
Jelly rolls are almost as popular as
turnovers with the little folks Roll
biscuit dough one-fourth Of an inch
thick, then spread with jelly or jam or
a combination of the two; roll up the
dough like jelly cake and cut into
inch pieces. Place these on CREASED
baking tin, sprinkle with a little Gin
namon and sugar and bake in a mod
crate oven.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-04-13
Vines That Climb
And Those That Hang

The most satisfactory vines that will
hang down are ivy. vnca and nastur-
tiums. Those that can be trained TO
climb are morning glories. japanese hop.
nasturtiums, red runner bean. and for
a delicate foliage there is our homely
friend, the sweet potato. Occasionally
sweetpeas have been successfully grown,
but they are scarsely to be recommended
for they require deeper rootage than
can be supplied by wndowbox and
their time of blooming is short.
For the kitchen windowbox the house
wife can buy small plants of summer
savory, parsley, even root or two of
chives. and dwarf nasturtiums whose
spicy stems add flavor to Summer salads.
Though this list seems small COM
pared with the almost limitless variety
offered a country garden maker to choose
from, still they are all lovable, dependa-
bic plants and will do their very best to
make the face of city cave-dweller's
habitation look like beloved home
There is no general rule as to the
choice of plants for a windowbox, but
for the sake of the health and vigor of
the plant care must be taken not to over
crowd After all, there is but a small
amount of earth and the fewer the plants
in it the better they will grow; better
to have few healthy looking plants
than many sickly, spindling ones. Re-
member also that the green foliage of a
plant is always beautiful, even though
no blossoms dapple it,
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-04-13
Service a La Plat

French peas with cream sauce and a
salad of cabbage and celery.
Going home on the trolley I got TO
thinking of the time ! could save in my
family if | served my own dinners that
way. Suppose my menu for tonight,
said to myself, was the same as that of
our luncheon. | would have a platter
for the chops, dish for the potatoes,
another for the peas, the salad bowl,
the dressing bowl, small dishes for the
peas and plates for the salad besides the
dinner plates and side dishes / would
have to arrange the food on these dishes
and wash them all afterward Why not
put everything onto the plates from the
stove and save all this?
| was thrilled with the idea and I
preached it to the family. The older
boy volunteered to go to a big place he
knew about in town where they sold
hotel supplies and try to get some of
the plates.
he brought home six the next night.
and from that time on we have used
them exclusively for our family dinners
and lunchcons. We have passed the plan
on 70 several of our friends who are
without maids, and they arc every bit
as enthusiastic about 1t as we are.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-04-13
BY VIRGINIA CARTER LEE

wv nth Easter coming so late this
w year, nothing will be more
popular at the Easter dinner
table than delicious frozen dessert
We have often been called nation of
ice cream eaters and this is the day
to live up to our reputation.
Plain vanilla ice cream with various
sauces is always popular choice, as
demonstrated by the number of "sun-
daes' sold; but new suggestions for this
popular dish are a thick maple sauce
over coffee cream; coffee maroon sauce
over chocolate cream, and a strawberry
(made from preserved Strawberries
and marshmallow whip sauce over either
plain junket cream or a frozen Gus
tard
The following tested recipes give for
muas for novel creams that are deli
cious and not difficult to make at home.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-04-13
BY CAROLINE B. KING

I'm ALMOST every kitchen cupboard
or preserve closet, | venture to
say, there are odds and ends of
jam and marmalade, half jars of pre-
serves, a spoonful of this, mere taste
Of that, and not enough of anything to
make a presentable dish on either the
breakfast or the luncheon table.
But with prices only few rungs from
the top of the ladder, and the restrc-
tons only so recently removed from
sugar, no conscientious woman would
permit herself to waste even a teaspoon
full of the sweets that she made with
so much care and so many economical
misgivings last summer. And there is
no need for waste, either, for if one is
among the initiated she will find dozen
ways of making use of these remnants.
Several delicious buildings, tarts and
other desserts may be made even more
tempting by the addition of these same
scraps, and there are tasty and delec-
table little additions to the menu that
require Just the flavor which they will
add to it.
Pudding sauces made of the jelly
land several varieties of the latter may
be combined in one sauce) melted in
little hot water to which a teaspoon of
butter, few drops of lemon juice and
enough sugar to make it slightly sweeter
are added, are decidedly good. The
sauce should be thickened with a little
cornstarch moistened in cold water and
if desired, it may be given additional
zest by pinch of cinnamon or nutmeg
Perhaps you would prefer a cold
jelly sauce, and here is very fine one,
a little more expensive than the first.
but good enough to warrant the extra
expenditure. Whip half a cup of cream
until very stiff, then add gradually half
a glass Of jelly, or you may use two
kinds if you have them; beat smooth
and velvety and serve on blanc mango,
or any cold pudding. Rice, cooked tender,
favored slightly and sweetened little,
then pressed into forms and chilled, is
very tempting when turned out and
served with this cold jelly sauce. And
for a layer cake filing it has no
superior.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-04-13
Frozen Maple Pudding

Beat three egg yoks with one cupfuI
of grated maple sugar and add slowly
to one cupful of hot milk. Cook over
hot water until like a thick boiled Gus
tard. Cool and add one cupful of stiff1y
whipped cream, half a teaspoonful Of
grated nutmeg and the same of vanilla
extract. Freeze as for the nut Ice
cream, and when half frozen add half
cupful each of crushed macaroon crumbs
and chopped nut meats. Another deli
cous variation of this recipe is to add
half cupful of strong, strained coffee
to half a cupful of hot milk, instead of
uSinw Ell milk
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-04-13

~ITY people need green growing
things more than those who live
in the country. A wndowbox
Allied with blooming flowers gives more
;oy to passing city workers than an
acre Of land out where flowers are n
common heritage of the people. City
people have been accused of living not
!, homes. but in houses Whenever a
stranger passes by monotonous row of
apartment houses and sees windowbox
Nth green vines blowing in the breeze,
,r bright flowers looking up into the sun,
:, ;s obvious that behind that window
hov lives some one who loves the thought
of home and tries to create it. even under
difficult city conditions. Even facing
north and east, each window may have
its box.
Every city dweler can have window
box, no matter 10 when point or the COM
mass his small window faces, for nature
has devised plants and vines for every
known situation. The art lies in proper
selection. Suggestions for the planting
Of windowboxes for all situations will
be given, but the first necessity for sue
cess lies in proper soil.
Any windowbox will do. even the sim
plest one made of rough lumber and
painted; and by the way we must say
that the most inharmonious, unsatisfac-
tory color to paint a windowboX is that
hdeous shade Of blue-green known as
bottle-green, with which nine out of every
ten windowboxes are painted This
green clashes with any known shade of
foliage Boxes can be painted rich
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-04-13

Holland-blue, tawny goldcn-brown, white,
black, or. if made of concrete, can be
ornamented with richly coored tile
Sometimes they arc made in charming
imitation of garden fences by mailing
strips crosswisc to represent pickets.
Sometimes they arc made in the form
OF boat, Enthusiastically carved and deco
rated but for the face of large apart
mcnt houses the simple box of concrete
or of wood stained n good green is best
Getting to the
Root of the Matter
Drainage is most important. There
should be holes in the bottom of every
box to let the surplus water pass out
and not remain to rot the roots. Each
hole should be covered with broken bits
of pots or stones The soil of window
boxes should be very rich for the re
strlcted area requires intensive feeding
of plants The earth should be mixed
with sand and leaf mould occasionally,
and the box should be watered with mild
solution of nitrate and plants fed with
bonemeal or other plant food. A little
water must be given every day, instead
of a great deal every few days.
There are two ways to plant window
boxes. One is to keep them in constant
bloom through change of plants; the
other is to SOW seeds of certain ANIMALS
and enjoy watching them develop. The
latter method is perhaps the most enjoy
able; certainly it is cheaper, but it does
not make the display that can be had by
an occasional transplanting of fresh
flowers as the old ones pass the blooming
time. For winter wndowboxes there
are many lovely dwarf evergreens such
as jumpers, arborvite, spruces, pines.
retinisporas. These can be had in rich
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-04-13
Chocolate Meringue Cream

Put one pint Of milk, a few grains Of
salt and one square and half of grated
unsweetened chocolate in double
boiler, and when the milk is hot and the
chocolate melted, stir in one and half
tablespoonful Of flour blended to
liquid with a little cold milk Cook,
stirring frequently, for five minutes, and
add two eggs blended with six table
spoonsful Of sugar. Cook only for
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-04-13

three eggs until light and dry and add
six tablespoonsful of powdered sugar
half teaspoonful of powdered mace,
the juice of one lemon and small cup
full of stiffly whipped cream. Blend the
apple PURGE with the egg and cream
mixture and freeze slowly
Nut Ice Cream
This furnishes a very ornamental and
delicious dessert for company dinner.
Heat one cupful of milk with few
grains of salt and add two eggs beaten
with half a cupful Of sugar Cook over
hot water until thickened, remove from
the fire. cool and fold in two cupsful of
chilled cream whipped solid, half tea
spoonful Of pistachio extract and few
drops of green coloring matter spinach
juice is excellent for this purpose)
Freeze slowly for five or six minutes
and stir in a small cupfu of chopped
nut meats. Finish as for ordinary ice
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-04-13
Frozen Apple Cream

and cook with a quarter of a cupful of
water, half a cupful of maple sugar,
four whole cloves and the grated yellow
rind Of lemon, until soft; then rub
through a sieve Beat the whites Of
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-04-13

dered sugar and beat for two minutes
longer. Have ready two cupsfu of
double cream, whipped solid, and grad
tablespoonful of crumbled cake crumbs,
one small can Of drained pineapple
(grated) and small glassful of sherry
Mix thoroughly and freeze slowly as for
ordinary ice cream. Serve in pyramids
in sherbet glasses lined with halved lady
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-04-13
Scotch Broth

Simmer all cooked and uncookcd rem
nants Of the lamb in two quarts Of water
about two hours. The water should be
cold when first added. Strain off the
broth, remove fat when cold and add to
the broth every small bit Of meat which
may be found on the cooked bones. Also
add quarter Of a cup each Of diced
carrots, onions, turnips and celery
drowned in tablespoonful of butter
substitute), fourth of cup Of pearl
barley, which has been soaked over
night, and one cup Of stewed tomato.
Cook closely covered, three hours, or un-
til barley and vegetables are tender
Season to taste with salt, pepper and
bit Of cayenne, add one tablespoon Of
finely chopped parsley and thicken
slightly with tablespoon each Of -four
and butter substitute, melted together.
More water should be added as il boiIs
away; there should be two quarts in all.
at least, when served. This is suitable
for the main dish" Of meal. Accom-
pany with a salad OF cooked celery
hearts or cooked white stalks Of chard.
dressed with French dressing, to which
paprika has been literally added. Baked
apple tapioca pudding, with cream,
makes suitable dessert.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-04-13
Half Frozen Dessert

Cat top from pineapple. Pare off the
bottom so that it will stand straight.
Scoop out the pulp; shred and mix with
the juice of three oranges; sweeten the
mixture and allow to stand for one
hour. Put in glass fruit jar and pack
in ice and salt for two hours.
When ready to serve, turn mixture
into the pineapple she'll and garnish the
base as desired-Mrs A. H., Washing
ton d G.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-04-13
Frozen Dainties for Easter

couple of minutes after the eggs are
added, remove from the fire and cool.
Add half a pint of chilled cream,
whipped solid, one teaspoonful of vanilla
extract, and turn into chilled freezer.
Freeze slowly, and as the cream begins
to CONCEAL add cupful of crushed
meringue shells Finish freezing slowly.
Matted Milk Ginger Ice Cream
Mix three tablespoonsful of matted
milk with one cupful Of cold water until
smooth. Add half cupful of sugar, one
cupful Of stiffly whipped cream, one
quarter of a teaspoonful of grated nut
meg and two tablespoonsful of preserved
ginger syrup. Freeze slowly, and when
half frozen add three quarters of a cup
full of preserved ginger cut in shreds.
Finish freezing and repack for two hours
to rlDPn
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-04-13

shades of dark green and in various
combinations of blush green's or bronzes.
For the northern side of the house
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-04-13

turcd boomers which will grow in I'M
favorable city conditions.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-04-13

there are these same evergreens, ferns
Of many kinds, dracmnas, crotons and
palms, which. combined with ivies or vim
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-04-13

ca, make a beautiful box. For sunny stu
be purchased from flower markets, street
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-04-13
By FLORENCE TAFT EATON

Ut CANNOT be denied that we are
often perpleXed to know what to do
with the cleft over" from the first
days serving of leg of lamb, particu-
larly at this season of the year, when
the leg is large and heavy. Later, the
delicate spring roasts take care of
themselves Of course, there are many
nice ways to warm over cold lamb,
and many tempting made dishes and
entrees may be prepared which are even
more delicious than the original. But
the fact remains that we are often dis
outraged at the amount remaining upon
which to exercise our ingenuity. Here
are some suggestions for planning your
next roast, that you may not have so
much recooked meat to serve
Lamb outlets were found on the
menu of one of the celebrated New York
restaurants, ordered, and greatly en-
loyed. a marketnxn could not be sub
sequently found, however, who could
ue luuuCeu 20 Cut tHeN when Inc ulSN
was planned to be duplicated on the
home table. 1t would spoil the leg
a perfectly true proposition. A little in
telgent and obliging planning followed,
the result Of which was the cutting, at
the market, Of the leg in the following
way, the finished product" being con-
sumed with great enthusiasm by the
family:
Two or three outlets, or slices, each
about half an inch thick, were cut from
the thick middle Of the leg. The upper
end was then cut into chops, neatly
trimmed, and some of the bone removed.
The shank portion of the first leg pur-
chased was used as a small roast, and
the next time a leg was bought this
formed the meat element Of most de-
& lclous casserole. Remnants remaining
from all of the meals were minced and
made into croquettes, and all trimmings
and bones, etc. both cooked and I'M
cooked, were saved for the base Of a
thick barley broth.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-04-13
Matted Milk Ginger Ice Cream
Pineapple Bisque

Beat the yolks of four eggs until
lemon colored, add one cupful of pow
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1919-04-13
Fruit Velvet

The following dessert is very econom-
ical and easy to make Although there
is no cream used, it has a rich, creamy
taste The ingredients used are one
quart of milk, the strained juice of four
lemons, three bananas, three peaches
and from one and half to two cupsfur
of sugar Mix the fresh milk and sugar
together and add very slowly to the
lemon juice. Peel both the peaches and
the bananas Canned peaches may be
used) put them through the potato
ricer and add them to the milk Pour
into a chilled freezer and freeze slowly
for twenty minutes, then repack in ice
and rock salt to rinen