davidaulloa/AmericanStories huggingface dataset:
The daily morning oasis., 1919-10-19

ed an appreciation Of Mr.. Rankin. in
which he says:
The advertising organization
that bears his (Rankin's) name ia
one of the biggest in America, and
handles some of the biggest advertis-
ing campaigns. / admire William
Rankin with a very real and deep-set
admiration. AS business man he
is one OF the sanest, most levelheaded
men L have ever met. But more than
that he is one of those strong virile
personalities that simply radiate fell
lowship and optimism.
"He is always busy, always creating
new business and because nothing sue
ceeds like success, William H. Rankin
takes his place among the great men
who are helping to make America
greater"
This association between the VIM.
H. Rankin Company of New York,
Washington and Chicago, and Chas.
F. Higham, Ltd, of London, bids fair
to be a great aid to American manu.
facturers seeking foreign markets.
The VIM. H. Rankin Company will
solicit accounts for Chas F. Higham,
Ltd. London, and Mr.. Higham will So
licit new business for the Rankin
Company in Great Britain.
When Mr.. Thos. E. Wilson was in
Great Britain he had occasion to look
into the matter of advertising service
of British advertising agencies and as
a result, found Mr.. Higham's organi-
zation to be one of the most progress
sive and efficient agencies in Great
Britain.
Mr.. Rankin stated that the Rankin
Company is more than pleased to be
associated in business with the leading
British Advertising Agency man and
stated the arrangement was consum-
mated throug mutual friends and es-
pecially Messre. Byoir and Hart Of
New York, who have been personal
oe Mr.. Higham in this
country.
The daily morning oasis., 1919-10-19
Pork Like Chicken.

1t is possible to use celery for flavor
ing fresh pork so that almost any one
not an expert would be deceived into
thinking they were eating chicken in
salad made of such pork. 1t is pos
sible to prepare creamed celery in so
nice a way as to make it the fairest
kind of rival of creamed chicken,
but it is just the tiniest touch of at
tention that makes it this good; lit
tie neglect or a little lack of skill and
it is but poor stuff.
Perhaps any one wishing to learn to
cook celery should begin by learning
to prepare creamed celery to perfec-
The daily morning oasis., 1919-10-19

tion. The recipe Is simple. Prepare
and wash celery. Cut it up truly fine.
This will mean different things for
different sarts of stalks, but if as fine
as for the incest salads it will give
the best results. Just cover it with
cold water and put on to cook. When
the water boils, in a small covered
kettle, cook twenty minutes. Use the
cooking water and an equal measure
of milk in making sauce like white
sauce. Put in celery which was
drained out and cook until we'll blend
ed with thesauce. A CRATE of nutmeg
as we'll as moderate seasoning of
salt both make the flavor more pro-
nounced.
Now, celery cream soup is like unto
this except that the sauce is thinner,
and the celery is often strained out be-
fore the soup is served. This may be
made entirely without butter, using
only the flour thickenlng, when it is
desirable to have soup Of few calor-
les or one without cooked fat for the
invalid. In this case it should be
cooked at least wetnty minutes, after
the flour thickening is added, because
half-cooked flour is not wholesome in
this or any soup, which may be of all
soups wholesome.
This soup may be called family or
nursery soup or the invalid's soup, and
we may turn from it to use the same
cooked celery in cream and some
grated cheese, finished in the oven in
little ramekins or scalloped shells for
the finest company meal.
The daily morning oasis., 1919-10-19
few TIMELY RECIPES FOR THE THRIFTY HOUSEWIFE

lon so prepared will keep better than
one made by cooking the celery with
the meat.
Both salt and turmeric powder es-
pecially bring out the celery flavor,
but if the stock is to be reduced or
concentrated by boiling down, to keep
for flavoring, caution should be used
in adding salt, since when condensed
the liquid will be bitterly salt. Better
add the salt finally for more reasons
than one.
A stock of celery onion and spices
may be used in pot roasts, etc. The
preparation of it is something hard to
direct through recipe. Such things
are not highly worth while, except
where cooking is done for large num-
bers. In such cases the preparation
of the seasoning vegetables may take
considerable time each day which san
be saved by preparing these home veg
etable essences. The English use
commercial products in their stead to
the ruin of natural food flavors.
The more water there is in any
food the more likely it is to be spoiled
by poor cooking. There is a great
deal of water in celery, hence it's low
caloric value. While there are a con-
siderable number of ways of using it
correctly as an adjunct of various
dishes, the business is much more a
matter of skill than. of recipes.
The daily morning oasis., 1919-10-19
Dishes of Celery.

Ice cold crisp celery makes about as
pretty and pleasant thing to MUNICH
as anything made or grown.
The eye is best satisfied if it is
fringed and the ice is visible. The
obese sensibly MUNICH it instead of the
ripe olive, which the girl of the mode
nibbles at with so much gesture.
The obese are sensible in using the
celery relish, for the reason that it
takes a whole pound of it to yield
eighty-five calories. The lean, young
thing is sensible to eat the ripe olive,
for single ounce of the olives yields
almost as many calories as sixteen
times that much celery.
By weight not more than fourth,
perhaps not an eights of bunch of
celery at this season is dainty enough
to eat raw. The outside stalks, ,and
the next ones, and even those far in,
are likely to be rather coarse, and
there is whole forest of leaves. Some
stalks of celery now have no real
hearts. What is left to eat raw?
For one thing the nice root is enjoy
ed, and always by the epicure. This
root coked with the inner stalks, even
when they are rather coarse, may be
prepared in what is considered a high
class method by the French.
Some people may complain that the
celery in the French dish "celeri au
JUS" which is celery cooked in meat
juice, has too much of a celery taste,
while creamed celery is objected to be-
cause it has so little, or is insipid.
The daily morning oasis., 1919-10-19
UNIVERSITY OF ARIZONA OFFERS
COURSE IN POULTRY RAISING

to raise poultry on larger scale.
Even the city man or woman keeping
few chickens in the back yard to
cut down the high cost of living
wctLu profit greatly from the course.
When a group of people in the same
community take the course, an Ex-
tension representative of the poultry
department will visit them from Anne
to time to conduct demonstrations in
culling, caponizing, etc.
A circular describing the course in
detail may be secured by writing to
Prof. F. R. Kenney, University of
Arizona, Tucson.
The daily morning oasis., 1919-10-19

The poultry department of the
University of Arizona has prepared
correspondence course in poultry pro-
duction. This course is designed
specifically 40 meet the needs of the
Arizona poultry raiser. The proper
methods of housing, feeding and
breeding, control of diseases and par
asites, and the problems of market
ing and management are treated in
20 lessons.
This course should appeal to the
ranch wife who cares for small
flock of poultry as well as to the
n.an OF woman who raises or interds
The daily morning oasis., 1919-10-19
AND U. S. AGENCIES
BECOME ALLIED IN BUSINESS

The board of directors of the VIM
H. Rankin Company, New York,
Washington and Chicago, has just an
nounced the conclusion of negotiations
through which this company becomes
associated with Charles F. Higham.
Ltd, the leading advertising organ
ization of Great Britain.
Through this association, Chas. F.
Higham, Ltd, will represent the VIM.
H. Rankin Company and its customers
in Great Britain. By this means the
customers of the Rankin organization
seeking a market for their goods in
Great Britain will have the advice and
assistance OF the most progressive
advertising agency on the other side
of the water.
Chas. F. Higham already represents
two of the customers of the VIM. H.
Rankin Company, namely, Wilson &
Co., the Chicago packers, and The B.
F. Goodrich Rubber Company, of
Akron, Ohio.
Mr. Higham is a member of Parlia-
ment and has won fame for himself
as one of the most acute business and
advertising men in the world. Cur
iously Mr.. Higham is an American
who, after long association with an
Eastern advertising agency, went
abroad many years ago and soon be-
came recognized as the leader of his
profession in Great Britain.
Mr.. Rankin and Mr.. Higham met
several years ago in the Toronto Con-
vention of the Associated Advertising
Clubs of the World. Their mutual
admiration for each other has led to
an enduring and lasting friendship
which has just terminated in a closer
business relation. Mr. Higham was
just reelected Vice-President of the
Associated Advertising Clubs of the
World at the New Orleans Conven
tion.
Mr. Higham in a recent number OF
Higham's Magazine, an authority in
advertising in Great Britain, publish
The daily morning oasis., 1919-10-19
Celery Seasoning in Bouillons.

In the over-salty meat bouillons
little celery seasoning shows up
strongly. It is quite universally and
economically used in these. When
these meat bouillons are made in large
quantities, a considerable economy
may be effected by adding to the meat
stock more or less large proportion
of the water in which celerly leaves
and coarse stalks are boiled. A bouil-
The daily morning oasis., 1919-10-19
CeIeri au Jus.

If we want to build up something
fine and handsome with celery as the
center piece of company meal,
"celeri au JUS" is the thing. 1t is
a representative Of inc or high class
cookery, but is not difficult to pre-
pare.
Use four or five of the inner stalks
of the celery without detaching them
from the root. For the most SYM
metrical dish cut these all the same
The Glasgow courier. [volume] (Glasgow, Mont.) 1913-current, 1919-04-25
NATIONAL WORKER GIVES
ADDRESS AT BAPTIST CHURCH

On Tuesday evening of this week
an address was given in the Baptist
church by Mrs. M. E. Patterson, a
national worker of the w. C. T. u.
who has been drafted by the govern
ment to assist in the loan drives.
Mrs. Patterson is forceful and
convincing speaker, and her address
on this occasion was exceptionally
good. She spoke on the Victory Lib
erty loan drive, and the work with
which she is affiliated.
Owing to the fact that her visit to
Glasgow was rather unexpected the
attendance was not as large as it
would otherwise have been.
In the afternoon Mrs. Herbst, state
president Of the w. C. T. u, and Mrs.
Kennedy of Havre also gave short ad-
dresses, which were followed by an
informal reception given by the ladies
in their honor. Ice cream and waters
were served.
The Glasgow courier. [volume] (Glasgow, Mont.) 1913-current, 1919-04-25
final DATES FOR
STATE FAIR ENTRIES
State Fair News Also Has Specia
Information for the
Farmers.

Information concerning the closing
of enteries in the various departments
and special list of premiums to be
awarded this year in the agricultural
departments at the Montana state fair,
are contained in the recent issue of
the estate Fair News" just mailed
to the exhibitors at the exposition. In
this issue Secretary Horace S. En-
sign gives the following closing dates
for entries:
Horses-Monday, August 25.
Cattle-Monday, August rs.
Sheep and goats-Wednesday, Aug
ust 27.
Swine-Wednesday, August 27.
Poultry-Saturday, August 30.
Dairy products-Thursday, August
28.
Culinary-Saturday, August 80.
Fine arts-Monday, September l.
Needle work-Monday, September
School exhibits-Saturday August
80.
All other departments Except speed
and auction sale)-Monday, Septem-
ber l.
The Glasgow courier. [volume] (Glasgow, Mont.) 1913-current, 1919-04-25
CAMBRIDGE PLAYERS COMING

The fifth and last entertainment
of the high school lyceum course will
be given by the Cambridge Players on
Monday evening, May 18th.
The Cambridge Players come to us
at the close of their season with splen-
did reports of their excellent perform
ances. The local management has
been assured both by the bureau and
by the other entertainers that the
"Players" have given extraordinary
satisfaction this year.
The comedy entitled "The Rivals" "
written by Richard Sheridan in ITS,
will be presented by the company. To
have this famous play of the brilliant
comedian presented by professional
troop of players is an unusual oppor-
tunity for lyceum patrons in Glasgow.
The costuming will be historically COR
rect, and the humor will be clean and
wholesome. Patrons should secure
tickets and reservations early as there
will be a capacity house to hear the
Players.
The Glasgow courier. [volume] (Glasgow, Mont.) 1913-current, 1919-04-25

Twelfth federal reserve district in the
race for the first full Victory Liberty
loan quota, but portland was tagging
behind" according to an announcement
by the district loan headquarters here
today. The state outside of Portland
had reached 80 per cent of its quota,
it was announced.
A $4,000 Victory loan subscription
was received from Archbishop Edward
J. Hanna of the Catholic archdiocese
of San Francisco here today.
With the statement that he wished
to clay something aside for a rainy
day." and he "could see the clouds
gathering" August Wambold, saloon
man, brought $4,000 in cash to Vic
tory liberty loan headquarters here to-
day and purchased bonds.
The Glasgow courier. [volume] (Glasgow, Mont.) 1913-current, 1919-04-25
WOLF POINT NAN
TRIES TO END ALL
Shoots Wife and Daughter and
Then Attemps to Take
His Own Life.
ALL THREE WILL RECOVER
All Three Brought to Glasgow Sun.
day Morning on No. By
DIR. Mowatt.

Returning to Wolf Point after sew
eral months separation from his wife,
E. A. johnson, SO, laborer, Sunday
morning shot his wife and their sew
en-year-old daughter and then attemp-
ted suicide. All three We're brought
to Glasgow Sunday morning by DR..
Mowatt and Chief Buttebrot, the moth
er and daughter being taken to the
Deaconess hospital and johnson to the
county hospital.
The little girl was the only one
that was in a serious condition but
her chances for recovery are excel
lent.
The Johnsons had not been living to-
gether for several months, the wife
and two daughters residing in Wolf
Point while Johnson was in North Da-
kota. He returned to Wolf Point on
train No. 3 Saturday midnight, and
the shooting took place early Sunday
morning. Mrs. johnson has five
wounds in the body and arms while
the little girl was shot in the stomach
johnson shot himself through the
lungs and then slashed his throat and
one wrist but failed to sever the ar.
teries.
In conversation later, johnson
said he had come home with the in.
tention Of ending everything and ex
pressed no regret for his act. Mrs
johnson bears a good reputation.
The Glasgow courier. [volume] (Glasgow, Mont.) 1913-current, 1919-04-25
INVITE JUDGE HURLY.

At the meeting of the Wolf Point
Bar association, cordial invitation
was extended to Judge John Hurry of
Glasgow, to visit this city as the as
sociation's guest. The members ex-
pressed their sincere appreciation of
the courtesy and able service of the
judge while presiding in the Seven
teenth district of which this county
was part until recently. Judge Cor
don, president of the local bar, con-
veyed the invitation by letter.
A reply has been received in which
the judge reciprocates the kindly SEN
timents and expresses regret that his
work is at an end in this county,
Wolf Point Herald.
The Glasgow courier. [volume] (Glasgow, Mont.) 1913-current, 1919-04-25

lection and the plates are not issuel
until the check has been honored
He brought one bad check author
of Billings to time last week. The
Billings man sent in check to pay
for his automobile licenses, it is said
1t came back marked "no funds" A
second time Mr.. Stewart sent the
check and again it came back.
The secretary telegraphed the Yel-
lowstone sheriff to seize the car for
not having a 1919 license. The sher.
iff seized the car and the owner i'm
mediately telegraphed the money tc
the secretary of state and then called
up and asked that the sheriff be per.
mitted to release the car. Secretary
Stewart replied the car would be helc
until the money was actually delivered
by the telegraph company, and ther
permitted the car to be released the
following day.
The Glasgow courier. [volume] (Glasgow, Mont.) 1913-current, 1919-04-25
SEVERAL RECEIVE
NATURALIZATION PAPERS
Frank Simmons, Great Britain Gu.

STANDARDIZATION PAPERS
Frank Simmons, Great Britain Gu.
S. born).
Knut Knudson, Norway.
Fred Gottfrid Swanson, Sweden.
Ole Annar Johanson, Norway.
Maurice Bernard, France.
Henrik Martin Thomson, Denmark.
George Myrberg, Great Britain.
Gracian Ocafrain, France.
John Barthe, France.
Martin Etchart, France.
Phillip E. Hogan, Norway.
Marcus Tufte, Great Britain.
Bel Prutes, Russia.
Tov Olson Barstad, Norway.
Ida Reetrikka Janttii, Finland.
John Paul Clock, Great Britain, GU.
S. born).
John Boil, Great Britain.
Hanna Hansen Brendhaug, Norway.
Daniel O'Connor, Great Britain.
Peter Peterson, Denmark.
Jesse Frank Parsons, Great Britain,
(U. S. born).
Mitchell J. Stack, Great Britain, Gu.
S. born).
Brynjulf Nileen Nugaas, Norway.
Seraphin LaPierre, Great Britain.
Frank Stack, Great Britain, Gu. S.
born).
Fred Rasmus, Great Britain, Gu. S.
born).
Jens M. Jesperson, Denmark.
Henry Frehe, Germany (Honorably
discharged soldier-Co. g..
Phillip Cahill, Great Britain.
Ezekiel Thomas Wells, Great Brit
tain.
Jakko Teador Kind, Finland.
August Isaackson Steenburg, Den
mark, applied while in France and pc
tition filed and petitioner admitted
same day as honorably discharged SOL
dier.
Wilhelm Martens, subject of Rus
sia, continued until after peace is
signed account conscientious objector
he being Minonite.
John Rinnan and Peter Olson, sub
jects of Norway, declarations cancel.
ed and both forever debarred from
becoming citizens Of the United States
The drastic action taken in the cases
of John Rinnan and Peter Olson was
due to the fact that they claimed ex.
emption from military service because
they were subjects of Norway.
The Glasgow courier. [volume] (Glasgow, Mont.) 1913-current, 1919-04-25
COpHERS DYING BY
MILLIONS IN HILL COUNTY

Havre, April 24.-Gophers are al, a.,
ready dying by the millions in Hill
county Already $4,000 worth OF go
pher poison has been sold to the faim- arm
ers Of this county and they are making
GOOD use of same. Great quantities
are q going to the vacant lands ana
large quantities are being bought now
for late spring poisoning when much
Of the county will be cleaned from
gophers. In this county the new 60
nher law will need to be enforced oniy
in a very few cases. The farmers IN
this section believe the gopher to be
the greatest pest and are making a
determined effort to thoroughly eS-
terminate him this season IS possible
The Glasgow courier. [volume] (Glasgow, Mont.) 1913-current, 1919-04-25
LLOYD PRAISES NEW
COUNTY AGENT LAWS


.The new law passed by our last
legislature in Montana relating to
county agents and farm bureaus is a
great improvement and will aid ma
terially in the progressive work that
Montana is doing" This was the
statement made by w. A. Lloyd, rep
resentative fthe agricultural depart
ment of the United States during a
conference held in Bozeman during the
past week.
Mr.. Lloyd has charge of the county
agent work in 33 of the northern and
western states. His headquarters are
in Washington, D. c., and in spending
several days in Montana he went
thoroughly into the work being done
in Montana in this line.
He went over carefully the provi-
sions of the Montana law. The incor-
poration feature of the new Edwards
bill under which county farm bureaus
can be Incorporated to develop and
carry out county program of work in
cooperation with the board of county
commissioners of said county, the
State College of Agriculture and Me-
chanic Arts, and the United States de-
partment of agriculture is valuable
change in the Montana laws. It makes
possible as suggested in the bill itself
the promotion of a better understand
ing between the citizenship of the
towns and the country and the devel-
opment of a wholesome community
life.
Mr.. Lloyd commented on this fact
particularly.
The Glasgow courier. [volume] (Glasgow, Mont.) 1913-current, 1919-04-25
Hope to Clear Skies.

Paris, Wednesday,, April 23.-(Bv
the Associated Press.)-It is under
stood that France and England, after
a consultation with President Wilson.
will make another effort to draw from
the Italians another declaration as to
the situation which has arisen and the
hope still is entertained in conference
circles that, in spite of Premier Or
lando's decision to leave Paris, a wav
may be found at the last moment to
terminate to the satisfaction of all
parties the admittedly grave incident
which arose today.
Premier Orlando irr statement to
Italian correspondents tonight outlined
the events of the day. He said that
this morning Premier Lloyd Georges
secretary took to the Italian delega-
tion note from the council of three
which answered the Italian claims and
which specified that Fiume was to be
free city and not under the admin
istration of any power.
The delegation then inquired, he
said, if this represented President Will
sons opinion, and received an affirm
ative answer. The Italian delegation
met at 4:30 o'clock to take up the
note but had hardly begun it's consid-
Grafton before an afternoon newspaper
was brought in and the Italians were
dumfounded, the premier said, to find
Mr.. Wilson's note printed there.
The surprise of the Italians was in
tense, Signor Orlando continued, to
learn that a document so vital had
been made public in such manner
and at first doubted it's authenticity.
These doubts were soon removed,
however, and the delegation at once
deliberated upon the consequences Of
it's publication. After discussion
which lasted unit $3.50 o'clock, the
Italians considered it necessary to
make known their surprise to France
and England, signatories to the Lon
don treaty, and addressed letter to
those two powers, pointing out the
impossibility of continuing to partici-
pate usefully in the peace conference.
Note Upset Plans.
Regret was expressed that Mr.. Will
sons statement, which at the very
moment the Italian delegation was
making supreme effort to reach
settlement, had made that effort i'm
possible, the premier concluded.
eff the Jugo-Slavs had shown the
SLIGHTEST inclination to concede any
point inv the Italian difficulty, the
Italians probably would have been
prepared to follow their lead,' was
statement made tonight in French cir
cles.
"Both sides, however, displayed the
utmost subbornness, the Italians be-
ing too proud to give way" 1t was
said. "First, they consider that, as
they fought throughout the war as
solid entity, they were entitled to con-
sideration on that account, while the
Jugo-slavs, according to Italian vlew'
became an entity only when hostllltles
ceased and after some OF them hao
been fighting against Italy"
It is recognized that both France
and Great Britain are in dlftlcult
nosition owing to the existence OF tne
soc,et agreement with Italy, as lald
down in the treaty of London.