Richmond times-dispatch. [volume] (Richmond, Va.) 1914-current, 1919-12-12

NCoDyr1Snt, 1873, by Mrs. NJ a. WILSON,
My Dear Mrs. Wilson, have road
and tried many OF your recipes with
good results. | wish you would kind
~ publish in your columns how to
plank Il steak also 4 gravy or sauce
TO 20 with il. Thanking you In adj
vance. 4. Il. IL.
Jus, before tho approach OF the hoh,
days tho housewife is frequently marc
This is an ideal time to plan p'anked
steak meal for the family.
Suggestive sunday Menu.
breakfast.
Grapefruit
Cereal and Cream
Celery Eadishcs
r1ankcd Steak colbert sauce
Lettuce Russian Dressing
Banana Tarts coffee \
Cheese and Pepper Sandwiches
Apple Cake Tea
TWO mcdium-sizcd grapefruit
one bottle honey.
ON" bunch Of radishcS,
Two and onc-haif pounds Of Turnp
or srloIn steak. cut one and three
quarters inches thick.
ono bunch OF parsley.
onc-Qnartcr peck of potatoes
one bunch OF carrots
ono quart OF onions
one head OF lettuce.
Three peppers,
Three bananas,
Cottage Chcesc.
Three appieE.
The usual weekly st1pacs-
In planning 10 plank steak
rlSnkins board of well ser soncd white
soak IN warm water for several hours.
when ready 10 cook tho steak place
1he board in the oven to heat
Broil the s,cack in the usual manner
and when ready to lift place on hot
board. ru, border OF we'll seasoned
mashed potatoes around the plank.
using a pastry bag to pipe the border
IN. Place IN the space between the
border and the steak some carrots and
and paprika and place in the broilcr
for few minutes. Send 10 tho table
With Colbert sauce, in 4 small bowl or
tlrecn.
Colbert Sauce.
Place the trimming from tho steak
n saucepan and add
One onion,
trimming for tho carrots,
Two cups of water,
Onc-half teaspoon of thyme.
Bring 10 boil and simmer slowly
FOR half hour. Now place three table
spoons OF bacon fat in 4 saucepan ana
~ act, and brown al:o deep mahogany Color
'rh,n add ono ana ouc.haif cups OF
stock and bring to boil, Simmer
onc-hnlf cup OF finely chopped pa-s-
Juice Of one lemon.
one teaspoon OF salt,
one teaspoon Of paprfl.a.
Md one taSlsspo9n of butter when
.Dxn siass Tart.
place In mixing bowl
one cup OF -four
Dnc-half teaspoon of salt,
one teaspoon OF baking powder
u wv, trA y
tablespoons Of shortening and mix to q
dough with four tablespoons OF water.
Roll out one-haif inch thick and cu cut
sliced bananas and fold as for apple
dunplincs. Brush with milk or water.
place on a baking shee. and bak" IN a
moderate oven for twenty-five minutes.
Serve with lemon sauce.
Lemon sauce.
one cnp OF, white corn sirur
Grated rind OF onc-half lemon.
Juice OF one lemon,
Thrce-Quortcrs cup OF water,
Three tablespoons OF cornstarch
Stir 10 dissolve. ihen bring TO a BOZ,
and cook FOR three minutes. Cook and
serve
chec.. and repn.r san nSs.. rs, .
mixing bowl and add
-Four tablespoons OF RUSSIAN dress
one onion grated.
One green pepper.
Two branches OF parsley.
Ono teaspoon Of salt,
one TEASPOON OF paprika,
one-ouarter teaspoon of mustard
Mix thoroughly and then place
Two ounces OF butter
In 4 small bowl and add
Two tablespoons OF finely minced
parsley.
one ia bIcspoon OF grated orion,
Onc-half teaspoon OF mustard,
Onc-half teaspoon OF paprika.
Beat 10 cream and use spatuia to
70 spread on the bread. Cut slices very
thin. spread with leaf OF lettuce and
then the cheese mixture. Cover with
y second slice of bread. then cut into
a triangle and pile on platter COW
cred with napkin
Potato Salad With Cooked Dressing.
Boil seven medium sized potatoes in
their Jackets and when cool remove
the skins and cut in slices into :, ,niS-