The L'Anse sentinel. (L'Anse, L.S., Mich.) 18??-current, 1919-11-07


prepared by the United States Depart
ment of Agriculture)
Mrs. Hen, veteran, and Miss Pullet,
rookie of the laying flock, will pre-
duce plenty of eggs during the fall and
winter months If they are properly
fed and carefully managed.
Investigations of the United States
department Of agriculture show that
general purpose pullets will consume
In year an average of CT pounds of
feed to one dozen eggs produced, while
yearlings will eat about 90 pounds of
feed. In these experiments the Leg.
horn pullets ate As pounds and the
yearlings So pounds of feed for the
production of one dozen eggs. The
general purpose pullets ate 10 pounds
more feed in producing one dozen eggs
than the Lcghorn pullets, and the diff
ference increased very rapidly with
the age of the stock, the general pur-
pose yearlings consuming Al pounds
more feed to dozen eggs than the
Leghorn yearlings; therefore, the Leg
horns produced eggs more cheaply than
the general purpose breeds. This Is in
accordance with the generally accepted
standards which value the general pur-
pose breeds most highly for market or
for the Matching and breeding purposes
of the general farmer and backyard
poultry raiser, while the Leghorns are
especially adapted for use on CONNER
cial egg farms.
Profitable egg production is largely
the result Of properly balanced rations
of wholesome feeds. A balanced ration
IS a combination of feeds furnishing
just the necessary amount Of nutrients
to produce the highest and most eco
nomical egg yields and maintain the
body requirements at the same time.
A good egg-laying ration should include
scratch mixture and mash COM
posed of palatable feeds containing
some animal protein and considerable
bulk. Corn and wheat are the two
best grains for poultry feeding, al
though wheat can be fed alone better
than corn. which is inclined to be fat
tening. Oats and barley, on account
of their higher fiber content, are not
as good as corn and wheat, while rye
is not well relished by fowls and Is
seldom fed. Moldy grains should new
er be fed poultry, although wheat
screenings or slightly damaged grain
sometimes may be used to advantage.
Menu Makeups for Biddy.
A good mash consists Of 16 pounds of
cornmeal, six and half pounds OF
meat scrap, one pound of bran, and one
pound of middlings. which should be
fed supplementary to the scratch mix
ture of one pound each of cracked
corn, wheat, and oats. Another good
mash consists of two pounds of corn
meal or barley meal, one pound OF mid
dlings, one pound Of meat or fish scrap.
which should be fed In combination
with a scratch mixture Of two pounds
of wheat or barley. A third valuable
mash consists of three pounds OF corn
meal, one pound of meat scrap, which
should be fed in combination with
scratch mixture of two pounds OF
cracked corn and one pound Of oats.
Still another practical mash mixture
consists of nine pounds of cornmeai,
five pounds of middlings, four pounds
of bran, two pounds Of cottonseed or
gluten meal, two pounds Of meat scrap,
per cent bone meal, fed In connec-
ton with scratch combination OF two
mounds cracked corn. one pound OF
wheat, one pound Of oats, and one
pound Of barley.
The scratch mixture should be FED
twice daily, preferably In litter from
g to 8 inches deep on the floor OF the
hen house, feeding about one third OF
the mixture In the morning and two
thirds in the afternoon. The mash
may be fed dry or wet, although tne
dry mash is more common, 1t being Kept
constantly before the fowls In the hop
per. II hens show a tendency to De-
come too fat make them work for tneir
feed by feeding the scratch grain In a
deep litter, by feeding less scratch
grain. and by reducing the quantity OF
meat scrap in the mash.
The feeder must exercise MS own
Judgment In deciding how much gram
to supply. as the amount should vary
with the different fowls and at diner'
ent seasons Of the year.
Generally good standard Is to feed
about one quart Of scratch grains anu
+. an equal weight Of mash Gone anu .
half quarts daily) to 13 hens. OF the
general-purpose breeds. such as the
Plymouth Rocks, Rhode Island Reds
Of wyandottes, or IS hens Of the small.
.er or egg breeds. This would be about
seven and half pounds eacn q
scratch grains and Of mash' daily g
100 Leghorns. II hens have free range
.or large yards containing green feec
4 renerai-purposs hen WIN eat aDeps
IL pounds Of feed In . year and : LEI