The L'Anse sentinel. (L'Anse, L.S., Mich.) 18??-current, 1919-12-26


lay a golden egg, there is no reason
why her progeny of the present era
cannot repeat this miracle In a more
concrete form. Goose meat Is nutri-
tious and palatable and not greasy
when properly cooked, and an extern
sion Of goose raising In the regions OF
cheap land where pasturage Is abund-
ant is a suggested source of cheaper
meat.
Geese are raised chiefly In the South
and middle West, Kentucky, Tennes-
see. Missouri and Arkansas being the
chief supply sources. During the de-
cade ending In 1910. the total number
of geese declined 90 per cent, largely
because of the lack of cheap pastures
and the limited demand for goose
feathers and goose flesh. Thousands
Of acres of native grass throughout
the South and some parts OF the mid
die West are qualified for geese rails
ing operations and should, II possible,
add this branch of poultrying to their
activities. This Is the opinion Of
United States department Of agricul-
ture specialists.
Popular Breeds.
The Toulouse, Embden, Chinese and
African are the most popular Ameri-
can breeds of geese the first two great
ly leading the others. Occasionally
the eggs are used for cooking, but gen.
orally geese are kept only for meat
and feather production. Practically
all the geese in this country are raised
In small fiocks on general farms, some
men making a speciality Of collecting
large numbers of geese and fattening
them for a few weeks before they are
killed. AS grass makes up the bulk
Of feed for geese, 1t is doubtful wheth-
er It pays to raise them unless good
grass range is available during the
yummer. A pool Of water for bathing
and recreational purposes Is also
desirable feature.
The market for geese Is not so gen.
eral as for chickens. This point should
he considered In undertaking the rails
Ing Of geese. The demand and the
price paid for geese are usually good
In sections where goose fattening is
conducted on large scale.
Geese Are Rugged and Hardy.
Geese are hardy birds and need shell
VAT only in winter or stormy weather.
An open shed or an old barn usually
is satisfactory for this purpose. From
4 to % geese may be kept on an acre
of land, although under most condi-
tions ten Is fair average. Wherever
possible the geese should have free
range during the grass season. South
ern plantation owners keep geese to
kill the weeds in the cotton fields.
Geese are fed ration to produce
eggs during the latter part of the win
ter so that the goslings viii be Matched
by the time there is good grass pas
ture. The eggs may be Matched by
either hens or geese. Some breeders
prefer to raise all the goslings under
hens, as geese sometimes become diff
cult to manage when allowed to hatch
and rear their young. The period OF
incubation of goose eggs varies from
% to 80 days.
Goslings do not need feed until they
are twenty-four or thirty-slx hours old
when they should be fed oneeof the
t1ashes recommended for chickens or
goslipgs, or a mash or dough of two
thirds shorts (middlings) and one
third meal, which can be made Of
equal parts shorts and cornmeal, with
3 per cent Of beef scrap added after
the goslings are six weeks old. Bread
and milk make an excellent feed for
young goslings. Fine grit or sharp
sand should also be available in win
ter. II goslings are to be feathered
the ration should be changed to one
third shorts and two-thirds cornmeal
by weight, with 5 per cent Of beef
scrap added, while feed Of corn
should be given at night.
Most geese breeders do not confine
their geese for fattening, but feed
them freely a few weeks on q fatten-
ing ration before they are to be mar
keted. The geese may be confined for
two or three weeks and fattened, but
some green feed ,or vegetables should
be added to the ration.
Adult geese may be fed for egg pro-
duction on a mash Of one pound Of
cornmeal, one Of bran. one OF mid
dlings or low-grade flour, and 10 per
cent Of Aeef scrap, which IL fed IN the
morning; equal parts Of corn and
what or corn alone, - fed at night.
Grit and oyster shell should be kept
before Ke1ge when they are laying and
may be p1ovided al the time to adj
vantage. a constant supply Of Hrsnk.
ing water skc"ld always be Available
under protection % that the gseee
cannot ct their feet Into ths water.
Cut clover; hay, alfalfa. siIaGc, cab
bsges mahsel ~ur46f bests o. any
waste vsestables nay - tea during
Co., Pao1eee6 n cjaHnoopsGa
xsune 60 when fu1ly fselAssol
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