Evening journal., 1919-10-03
HOUSEHOLD NOTES.

Z y ff''i - ~ WI . ''Ni iih''f
Raisns improve almost any cake nll-
ing
Creamy white nour is usually The
richest
All starcny foods need thorough
cooking.
Cut the bread as it is wanted at the
table.
Chocolate pudding can be made with
Keep your comb and brush thor
oughly clean
salmon pie is a sood main dish for
luncheon.
soak dry yeast at least one hour be-
fore using IT,
Lemon pie filling should be cooked
IN a double boiler.
Mustard pickles should always 90
with baked beans
Cook The custard before turning It
into The pie crust
Never put summer dresses away with
starch in them
I'm cold weather. warm the flour he
fore mixing bread.
A mere dustins. Of flour is enough
when kneedine bread
save steps by keeping a pair Of scis-
sors in The kitchen
Effective buttons for shlrtwaists are
the pearl buttons from old shoes.
october is the time 10 make apple
ginger preserve with fresh ginger root.
II bananas are unripe Law them i'm ,
le dark In a paper bag for a few days. |
Eggs. cream and butter are The es-
'ontials Of a vast amount Of good cook /
'ry
start Chinese lily bulbs now II YOU
would have them bloom around Christ
mas time.
Sweets for the children arc crackers
'pread with melted confectioner's choc-
llate
When frying. the fat should be hot
'nough to instantly brown the outer
surface.
Keep a reliable set Of scales in The
,itchen and protect yourself against
hort weights.
Now is the lime when heariier foods
an be packed in the childrens school
inches
Don't forget TO sow parsley seed in
ne Kitchen window box 10 have a sun
~ all winter.
strong gingham or japanese crepe
me most serviceable material for
inter work dresses.
soak bacon in cold water few
inutes before frying.
ne Use Of dirty utensils is often tho s
use Of sour bread.
Melt the left-overs Of toilet soap for
shampoo solution
Apples can be baked with almonds
ld are delicious.
Young carrots should never be
'oiled by a thick sauce
Meat should always he wiped of
.ih clean moist cloth
Food always tastes more delicious
lcn atiractNely served.
iaislns are said Ia, contain more iron f
an any other fruit. +
chopped raislns are excellent served s
or various salads.
urchase only what YOU need ana
he care Of what you have.
Drawn butter pudding sauce Is best s
ide with brown sugar
Ise goggles when peeling onions and
ere Will be no more tears
Wash old fowls in warn soda water =
destroy unpleasant odors.
Put rsisins in boiled rice and the
iritlous value is much increased
\ substitute corksctew is a string at
'hed 10 plain household screw
lot rich vegetable soup with plenty E
brown crouions will almost make e
lcheon by Itself
Always save The crumbs left after
ting fruit cake. and englhen out s
ill bread crumbs for fruit pudding.
Nnob celery is delicious when diced.
lkcd Win a covering of thick white e
'ck and seasoned with lemon Juice.
drop of oil should occasionally he
upon The pivot at The center Of The
Sc wheel OF the Dover egg heater
good hard sauce is made OF Y cup
Tier. ! cup powdered sugar. 4 tea
'onful Of vanilla and the stiff white
one egg
stout box having several compari-
nls, and lined with oicloih Is q
ID place 10 keep vegetables ready
immediate use.
lang strong cloth bag on tho in e
6 Of The cloak door for old maya
rs When full the bag may he
en- 10 The library, etc. emitted and
lrned
'hen making ginser cookies. occa-
lally try substituting light brown
ar for the molasses Use three
lespooniuls Of water 10 each cupfu
sugar