davidaulloa/AmericanStories huggingface dataset:
The Washington herald., 1919-11-16
cos1ISyEp Yaox PAGE SEVEN.

p
cott. NJ. Gen. william s. Greaves,
Hrs Frsnklin Roosevelt. Mrs.. orme
Filson. jr.. Mrs Henry c. Corbin,
aordan. MIRA Ferdinand de Mehren-
Mary Patton and Miss Margaret
z From the French Embassy there
eame Mime. Collardet and Mime. de
Blanpre and from the English Em-
kassy Lady Grant. Mrs. Seymour and
Mrs. Colvjlle Barclay. -
The corps began its service on the
tracks IN the B. q o. freight yards
and met all troop trains from
o'clock In the morning until midnight.
IL was admitted by the railroad ON
eizls that they were pretudiced
egafnst the ladies working on the
tracks but that when they Saw the
Importance OF their task and the
earnestness with which they went
about performing II. they were glad
70 offer their. cooperation and as
distance.
A direct line of telephone commun-
ication was established between the
troop train clerks ONCE and the can
teen tent. which served as headquar-
Hrs. This put the work ON a firm
basis and from that time forth the
corps had correct information as to
the time of arrival and departure of
al trains carrying men for the front.
= As the service Increased II became
necessary at times for the menoers
70 work all night and In these efner-
gencies they were never found want
tng. For their further convenience a
statIon was eventually built along
side the tracks and later when the
bureau Of Canteen Service was estab-
Hshed at national headquarters of
the American Red Cross they paid for
the removal Of this building to q
better location. connecting 1t with q
kut. which contained a kitchen. rest
room. Office and hospital room
when Mrs. Larz Anderson. went
abroad her place was taken by Mrs.
Mason Gulick, who was appointed
chairman. Under her management
From 1000 to 1900 boys were served
daily and there. were instances when
as many as 5000 khaki clad fighters
passed through the canteen in a day.
From September. 1917. to September,
ris. 10000 visited the lexington
Coach Yards Station. SIS. see pieces of
mail were handled and more than
Eeo0 telegrams dispatched.
Naturally the. service was varied.
On one occasion at an hours notice
the corps was called upon to obtain
supplies. which, included barrels on
potatoes and sides of beef. The
markets were phoned at once and the
food delivered to the, troop train
eommissary oficer on time.
Coffee. sandwiches. crullers or buns
Nere Invariably given the men, who
came to the canteen for them in good
Weather and who had It placed on
the cars for them in bad. II they
had to remain In the yards any length
nf time they found plenty Of read
fhg matter and writing material to
help them while away the hours.
> The emergency hospital room was
alily equipped and did splendid serv-
Zee. Many operations were performed
here by the medical officers attached
70 the troop trains. Specially pre-
pared invalid food was given to the
eick men on board. II having beer
prepared by workers. who had from
SIX months to O years training IN
dietetics. Medicines ana medical sup,
plies ware also furnished the army
The Washington herald., 1919-11-16
FRATERNAL news
CONTINUED FROM PAGE THREE.

CONTINUED FROM PAGE THREE.
The FIRST degree was conferred on .
large class of candidates by the ON
GERS Of Potomac Council at Its meet
ing Monday night. A buffet supper
followed.
The Glee Club favored the council
with a few selections. Chairman Bob
c. Lone announced that meetings for
rehearsals are held every Thursday
evening at st. Aloysius Club.
Potomac Council Dancing Assembly
gave their first dance of the season
November z, at sos e street. 100
couples attending. Brother Claude
Nichols will furnish music for the
dances which are held every Saturday
night during the season.
Washington Councils meeting Of
last Tuesday night was one of the
largest attended Of late years. The
subject that brought the members out
was the New Home Proposition. The
Keane Council resolution was adopted
and the following committee appointed
to act with like committees from the
other councils: James A. Sullivan, J.
F. Robinson. NJ. T. Simmons. DR.. c.
K. Koones, DR.. H. J. Crosson.
A resolution calling for the return
Of the home at eos E street by 'Decem-
ber 1 was adopted.
The following committee to carry
out the educational program OF the
order was appointed: Leo +. Stock.
Judge VIM. H. De Lacey. DIR. r.
O'Hara. DR.. o. Rainier and ]. Hart
nett Night classes are now being
formed and st. Johns College has
been secured for use Of the students.
A dancing assembly Is being formed
by the younger men Of the council.
Frank Clancy has been elected as
temporary chairman.
The first degree was exemplihed to
class Of g. candidates.
The Washington herald., 1919-11-16

Beautifully made Of
fumed and golden oak.
atted with ,rubber-tired
wheels - trays are de-
tachable. with glass bot
toms. Special at
Manchester Democrat. [volume] (Manchester, Iowa) 1875-1930, 1919-02-05
Sweater Coats


aluminium Tea Kettles $3.50 values 20 per cent Discount
aluminium 6-qt Berlin Kettles, $225 val 20 per cent D.
aluminium GOT Sauce Pans, 1925 values 20 per cent Dis
aluminium Coffee Percoators SO values per cent Dis
aluminium Sgt Berlin Kettles $149 values 20 cent Dis
aluminium Double Cookers, S29s values, 20 per cent Dis
aluminium Double Boilers, Sligo values 20 per cent Dis.
Manchester Democrat. [volume] (Manchester, Iowa) 1875-1930, 1919-02-05
Miscellaneous BARGAINS

NllSCC1ldl10OuS bargains
Swift's Pride Laundry Soap, a. m
Bars Palm Olive Soap o. nm
and bars Olivilo for ------------------- eDl .UU
Williams Talcum Powder, o. m
Jap Rose Tacum Powder, a. nm
cans 1of ~ wv
Ladies' Heavy Flannel Night Gowns $225 values, 20 per
cent Discount.
Soc s' so ssss fep r-------- $l.O0
s4-i1 sl5 Suit Gssss' lock and key. $l.O0
Mems and Ladies' Umbrellas fancy handles, a. nm
regular $1.50 values ACKNOWLEDGEMENT 81 eUO
1@ h fsl s sasys size Toilet Paper $500
Mems Plain White Kerchiefs, extra size O. m
15c values, 10 for----------------------3 ~ sVV
Mems Red and Blue Bandana Kerchiefs a. nm
15c values 10 for ACKNOWLEDGEMENT x sUV
42-inch Pillow Cases, a. m
SOC values for -----------------------V ~ sVV
Rick Rack Braid, plain white, regular 10c value a. m
Is packages for ACKNOWLEDGMENT ~ sVV
Mems Suspenders, SOC values a. m
pairs for --------------------------- 81 sVV
All Hair Goods and Switches all sizes and coo so
Discount.
Boys Overalls, all sizes, real bargain a. m
pairs for Vx sVO
Evening public ledger. [volume] (Philadelphia [Pa.]) 1914-1942, 1919-12-04

They're old, those traditions old as the
town itself-and originated with the only
founder of English-American Colonies
whose sense of justice and fair play was
never questioned by the Indians
A man who valued the keeping of faith
above all else and left the heritage of such
reputation to the city he founded.
1t is with a distinct sense of infused
strength that we look, from time to time,
toward the noble bronze on City Hall.
1t requires no great stretch of the irnagina-
ton to picture the great right hand, palm
downward, as if in benediction-fo the
heritage he left was planted in fertile soil.
Philadelphia has prospered industrially
on the principle of keeping faith until she
leads this vast country.
Evening public ledger. [volume] (Philadelphia [Pa.]) 1914-1942, 1919-12-04
Philadelphia's Traditions.
The high ideals which haze contributed

We think, sometimes, that through his
simple Quaker dignity must run a touch
of pride as he calmly watches Philadel-
phia's great development through the
years.
1t must be much the same sort of pride
that we have in him, and in the Franklins,
Morrises and Stephen Girards that have
contributed so generously to Philadel-
phia's traditions.
Frankly, we acknowledge. very large
debt of gratitude for the strengthening
influence of those traditions.
They have helped us to keep faith with
those consumers who buy Grew Levick
products for Grew Levick quality-to
keep faith at time when unprecedented
demand has lowered many standards.
The Elbert County tribune., 1919-09-05
~ K1zxze<LEAfzE

followed When 1t became part of the German
(Holy Roman) empire in the eleventh century 1t
was hodge-podge of petty states ruled by dukes.
COUNTS bishops and abbots, together with little
cty-states. The beginning of the confederation Of
cantons in the thirteenth century
In 1916 Rudolph of Hapsburg, Holy Roman en-
peror, secured control of the duchy of Austria
and threatened the liberties of the Swiss To re-
sst its aggressons the three forest eantons of Ur
Schwyz and Unterwalden in 1891 entered into
league. In the fourteenth century tive other can
tons joined The house of Hapsburg found the
mountaineers invincble. At the close of the mid
die ages the connection of Switzerland with the
German empire came virtually to au end The
confederation was enlarged by fresh accessions.
In the sixteenth century. as stated Geneva shook
off the authority of the dukes of Savoy and of
the bishops. After the reformation in the peace of
Westphalia (164S) Switzerland formally de-
cared independent of the German empire. In
179S the French occupied the country and estab-
lished the Hevetic republic. In 1903 Napoleon
stored the cantonal confederation and new
tons were added. The congress of Vienna in 1915
decreed the perpetual neutrality of Switzerland.
Geneva of course, at once suggests noted men and
famous events-John Calvin. Rousseau and others /;
the Geneva convention, the Alabama claims, ETC.
Modern Geneva is an exceedingly attractive city.
1t is beautifully situated at the southwest end of
Lake Geneva, which here narrows and pours out
into the Rhone. which is shortly Joined by the
Arve. The Rhone is crossed by nine fine bridges
which join the old town the left bank. with the
principal residence quarter of the foreign colony
the right bank There many fine structures
of interest. The College de st. Antoine founded
by Calvin has nearly 1000 students, half of
whom foreigners Geneva is noted as an edu-
catonal center. The Cathedral of st. Peter Is
Byzantine in character and is said have been
built in 1124- The botanical gardens interest
ing There several museums including the
Musee Ratn; the Fol museum. with collections of
Greek. Roman and Etruscan antiquities; the
Atheneum. devoted to the fine arts, and the Mu-
scum of Natural History containing de Saussure's
geological collection The lie Jean Jauques Rous-
attracts many visitors. Tourists are shown
the house of Calvin, on whom the possibly chief
historical fame of the city rests.
Lake Geneva is of the beauty spots of the
world 1t is about 40 miles long and is eight miles
wide at its place of greatest width Its northern
and western shores afford striking views of Mount
Blanc and It's chain. The lake Is very deep md n
beautiful dark blue.
New bouievards encircle Geneva; they are laid
out along the lines of the old fortifcations which
were demolished In 1851. Handsome villas crown
the surrounding heights. Altogether the tourist
seldom visits n more attractive city and one more
interesting historically.
The Elbert County tribune., 1919-09-05

utes. Just before taking up add a ta-
blespoonful of vinegar; let it boil up
and serve on toast.
Rabbit Saute.-Clean and cut up a
rabbit; dredge with flour and sprinkle
with salt Put into frying pan with
two tablespoonfuls each of chopped
onion and drlppings; cook gently until
brown. Cover with three cupfuls of
stock, add dozen small onions, bit
of bay leaf, blade of mace, six mush-
room stems and teaspoonful of tar
til tender. Remove the onions and
rabbit and strain the stock. Cut half
a pound of ham in strips and cook in
a frying pan with the caps of the
mushrooms. Add twelve ripe olives.
the onion and rabbit and the strained
sauce. Bring to the boiling point and
season highly. Put the rabbit in the
center of a platter, arrange mush-
rooms, olives, ham and onions in piles
around the rabbit and pour the sauce
over all.
Mock Roast Chicken.-Take one
pound of the shin of veal. two ounces
of salt pork, one tablespoonful of chop
ped onion; mix thoroughly with one
and one-half teaspoonfuls of salt, pep
per and one-half cupful of milk. Line
mold with two-thirds of the mixture.
Put one cupful of bread crumbs and
one cupful of milk In saucepan and
stir over the fire until tnick. Add one
teaspoonful of salt, a little pepper and
one teaspoonful of poultry dressing,
with two teaspoonfuls of chopped on
ions. Mix well and put in the center
of the mold. Cover with the remain
Jag zeal mixture and strips of salt
pork. Bake half an hour; invert the
mold on pan, surround with six POI
tatoes cut In strips, and roast until
the potatoes are tender, basting fire.
Quently with the gravy in the pan.
Dried mushrooms may be soaked
several hours in cold water, then used
in sauces as the fresh. Cook until ten
der in the water in which they are
soaked and save 1t for flavor for soups
and sauces.
The Elbert County tribune., 1919-09-05

sliced onion, slice or two of bacon
and cook together until the bacon and
onion are fried. Add the cabbage, and
water to cover, season with salt and
cook until the cabbage is nearly ten
der. Add few well-washed frank
forts and let them boil few minutes
Serve the cabbage neatly arranged in
halves with the sausages over the top,
Rice Cooked in Chicken Stock
Cook rice until nearly tender in water
then add enough chicken stock to sea-
son well and finish cooking. Serve
as vegetable.
Cottage Cheese and Peanut Salad
Mix half cupful of peanuts. which
meat chopper, using the coarse cutter,
with a cupful of seasoned cottage
cheese. Make into balls with spoon
and serve on lettuce
Steamed Oat Bread.-Mix two cup
fuls of rolled oats, ground one cupful
of corn flour, two and half teaspoon
fuls of baking powder and two tea
spoonfuls of salt. Add two cupfuls of
milk. two eggs, two tablespoonfuIs of
iHSilCb anu CUP
full of corn sirup. Steam in baking
powder cans two hours or bake in
creased muffin pans.
Rhubarb Pie.-Take one and one
half cupfuls of chopped rhubarb. one
cupful of sugar, one tablespoonful of
-four and a half teaspoonful of salt :;
mix with two tablespoonfuls of water
and cook until thoroughly hot and the
rhubarb pe..rly soft. Cool and add two
egg yolks. turn into pie tin lined
with good pastry and bake in a hot
oven at first then slowly until the fill
ing is thick. Cover with a meringue,
using the whites and two tablespoon
fuls of powdered sugar. Add few
quarters of rnarshmallows over the top
aud brown.
The Elbert County tribune., 1919-09-05

uncle Charles Bonnet. De Saussure filed with
passionate love for the high Alps, the outline of
which he gazed at every day. went exploring.
climbing Mont Blanc, writing his Voyages dams
les Apes' (1779-17S6). His daughter who be-
came Madame Necker de Saussure. grew up in this
delightful atmosphere. Charles Bonnet continued
to carry out his study of nature and when he lost
his sight gave up his time to philosophical prob
lens. Strengthening his scholars belief in after
life Haller used to come from Berne to work with
him. Learned men and scholars from all
parts of Europe to visit them.
In this way the small circle of Genthod passion
atey interested In scientific culture and Christian
philosophy, became European center in direct
opposition to the one at Ferney. where voltare
derided the austereness of Geneva and tried his
best to destroy it.
After the death of Charles Bonnet his propertv
returned to the de Rive family, which was connect
ed with Madame de Stael (17761S17). Her house
is Genthod and Corrinne came often on fine
summer days to sit on the terrace of the philoso-
pher and writer.
The de Pourtaes house was built about 1850 by
Jean Louis Saadin, diplomat of Geneva attached
to the court of Louis Nv who as mark of appre-
citation gave him his full-ength portrait in oils
The de Saadin house Is height and commands
a wide view of the lake. 1t is to be seen in the
center of two broad avenues with its simple gray
front. Its semicircunr outbudings, all magnificent
ly located. Beyond the fields that slope gently are
the trees of the Creux de Genthod. the rare spe-
cies that Ami Lullln had collected at great cost,
chestnuts that were brought from Lyons in carts,
immense vistas Of folinge. wonderful tree archi-
lecture Unfolding the old French garden.
Along the walks where the two scholars medi-
tat ed, around that house of pure lines the meet
ing place of many distinguished men. breath
of European thought seems to float in this Genevnn
atmosphere, say the enthusiasts. An intimate
munion seems to unite all these grand and simple
homes to the grand old trees. the gentle distant
slopes behind which appear the Alps, the long.
clear stretch of lake To all this vista, the same
time so big and so complete that 1t would
impossible to destroy this Incompatible harmony
certainly these homes and historical grounds
will remain as they and the buildings will
be erected inland on the plateau.
Geneva is an old old city. Its origin is lost In
antiquity, but 1t of sufficient Importance in
Caesars time to be mentioned in his Com
mentnres." 1t early the seat of bishopric
1t was of the capitals of the Burgundans. In
the sixth century 1t passed to the Franks. In the
eleventh century it became Incorporated Win the
German empire. About that time the temporal
was added to the spiritual power of the bishops.
The dukes of Savoy began to encroach the
temporal power and at the same time the burghers
took hand in affairs. The struggles between the
dukes OF Savoy and the citizens ended In favor of
The Elbert County tribune., 1919-09-05

gifted in being good cooks as 1t would
be to expect them to be musicians or
artists. Because the majority of wom-
Ell are by necessity housekeepers, 1t
does not follow that they are by that
necessity doing the work for which
they are especially qualified.
In these days of thin cream which
refuses to whip. a solution called vis-
cogen will be useful. which may be
made at home and kept indefinitely If
well stoppered Take five ounces of
sugar and dissolve in ten ounces OF
water. Add six ounces of cold water
to two ounces of quicklime and let IL
gradually slake; then strain through a
fine sieve, to remove unslaked parti-
cles. Combine the two liquids and
shake occasionally for two hours. In
three hours set the mixture aside to
settle, then siphon or pour off the clear
liquid. Store in small bottles tightly
corlSed, as the liquid absorbs carbonic
acid from the air, thus darkening the
color and reducing the strength. Keep
either in dark bottle or wrap the
bottle in dark paper. Use one-fourth
of teaspoonful of the viscogen to
three-fourths of a cupful of cream.
well chilled. Stir well. then beat with
an egg-beater as usual.
Kitchen Bouquet.-The browning
used for gravies and various sauces
may be made at home. Put cupful
of sugar in an iron frying pan over
the fire. Stir and shake until ii turns
a dark brown. Add a haif-cupful of
boiling water, Glove of garlic. one
chopped onion, six whole cloves,
teaspoonful of salt. dash of tabasco
sauce and saltspoonful of black pep
per. Simmer twenty minutes, strain
nnd bottle for use. Use teaspoonful
to flavor and color any meat sauce.
The Elbert County tribune., 1919-09-05

mold. Serve at once on cold plates.
Cream is whipped enough when the
egg beater leaves its print in the
beaten cream. Longer beating will
often cause bits of butter to form in
the cream.
sufficient quantity of white sauce
may be made to last two or three days
If kept covered In the ice chest.
Flour that has been sifted several
days should always be resifted when
ready TO use. If n cupful of flour is
called for in recipe do not dip the
cup into the flour, but fill It lightly
with spoon. All recipes in the mod
ern books call for level measurements
of all ingredients.
Sweet milk may be soured Instant
ly by adding two teaspoonfuls of vine
gar to cupful of milk.
The usual recipe serves six people
amply. By cutting down the ingredi-
ents to halves or thirds 1t suits the
needs of small family. If fortunate
enough to have a large one double the
amounts.
In making French dressing use half
lemon juice and half vinegar or dilute
the vinegar with water or fruit 1uice.
using three times as much oil as acid.
A convenient way of making the
dressing Is to put all the ingredients
into fruit jar and shake until ii
thickens and then it is ready to use
at any time with a few preliminary
shakes, and Will keep indefinitely in a
cool place.
In molding gelatin mixtures the
chilling may be hastened by having at
hand dripping pan filled with
cracked ice into which the molds may
be set. A little salt sprinkled on the
Ice quickens the chilling.
Do not wash mushrooms but brush
with butter brush to clean them. Use
the peelings cooked in little water
and drained as flavor for sauces. The
flavor is in the liquor. so the peeiings
may be thrown away.
N.u }Ne< ns,p
The Elbert County tribune., 1919-09-05

the refrigerator the prob
lem of melting ices Is
practically solved.
Salads, too, should be
served on cold plates to
avoid whiting.
Frozen dishes nodded
in melon molds should
be served sliced in pie
shaped pieces, cutting
from the center of the
The Elbert County tribune., 1919-09-05
u 8E!!!4EE?!HH|EE44 !!!4?!|E4 Tee
kS3EABINET T

IT'S not in battles of youth we train
The governor who must be wise and
good
And temper with the sternness OF the
brain
Thoughts motherly. and meek as
womanhood.
Wisdom doth live with children
round her knees.