Every evening, Wilmington daily commercial., 1919-01-15

volvcd in selection. preparation, and scrv.
| ice Of food; kitchen arrangements and
utensils measurements and temperatures
| involved in cookery; "A study Of carbo-
hydratcs. sugars, cereals, flour and vege-
tables: bread making; various cuts and
| kinds of meat, their composition, prcpara-
iion and methods of cooking uses Of fats
and oils preservation uf foods; canning Of
fruits and vegetables; jelly making: food
combinations and planning OF meals nc
! cordlng to dietary standards.
Invalid Cookery-A study of diets in
various diseases; the preparation of food,
such as, hroths. pruels, eggs, meat, soups,
salads and desserts for the sick and CON
yaicsccnt
Personal Hygiene and House Santa
tion Maintenance o. health and pre-
vcntion at diseases, care of the body,
clothing, diet and exercise are included
under personal hygiene Cleanliness,
lighting. disease Carriers and sources OF
contamination. ventilation, heating, plumb
ing garbage disposal, water supply. dlsln-
frctants and cleaning materials, environ
mcnt arc included under household santa
tion
Household Management Household
equipment and facilities, organization and
management OF the daily routine, division
of income. budgets, keeping household
accounts and business methods. cconom-
les, uf huving, methods Of performing usual
household duties. the relation of cost and
service and income
Elementary Dlctctlw The principles
~ nutrition, and methods ol determining
the energy requirements Of individuals
and oi groups. tho application of the
principles of nutrition 10 the feeding Of
people. making Of dlctaries for special
groups ~ individuals. such ms. infants,
children. aged. and people IN particular
occupations
Home Nursing and Care ol Children
Care ot sick room. care Of the patient
practice IN dong FIRST and treatment by
bandagng and poultlcing, etc general
care ~ children, their feeding, clothing
slecp and bathing
Art Design House Decoration Draw
ing and paIntIng from objects and models
10 develop sense OF beauty IN form,
arrangement and color harmony, design
ing stencils embroidery, wall paDcr.
covers, rugs. observation and original OK
pertinent To lead puulls 20 grasu main cs-
scntralS of beauty II kle,ign and 20 strength
cn thor creative imagination; relation oi
line and color and trimming tn form,
skctchlng of gowns hats furniture: pat
torn and appropriateness of materials,
in principles of color, design
and arrangement in direct relation To
FUR ishlng and decoration oi the home,
stud, of furniture and Furnishings OF
periods and tho present day Use
of these pcriods color schemes and ar-
of Furnishings for particular
rooms study ~ the best types If historic
and modern costume such ~ Will aId IN
developing good taste ~ dress prlnciples
oi good architecture. uniting .! beauty
and nIht, in order tha, artistic dress and
home may not pc dependent upon wealth.
Textiles sources, properties. quality
and manufacture of materials Of wearing
apuarc
Drossmaking Development Of iudg-
mCnt and standards of quality, suitability
and daranilItl Of materials. use of com
mCrcial patterns and linhtcd drafting of
patterns harmony IN line and color and
thCir suitability ~ the Ucarcr and the
used suitability of apparel IN re-
lation 20 use and income: cutting, making
lnd fitting ~ various kinds oi dresses,
waists skirts and undergarments: en-
hroidcrv. crochcting and knitting. alter
ng and renovatInR 81 dresses
Millinery Designing. making trm- |
ming mats Ol various etNICS IOI All HtA- !
,ons and lscs
Other Studies The subjects chemistry |
md physics Will draw their experiments. |
Examples and illustrations from the house |
,old and will make application cf facts |
md principles 20 tho problems Of thc |
,omc The other subjects ~ tho course, |
ll>toN English cIvIcs modern languages, |
iud physical cducafIon VIII have the same |
.of,f, ,,ff and teNf~ That they have III tho |
'cllcgc preparatory courses.