Richmond times-dispatch. [volume] (Richmond, Va.) 1914-current, 1919-05-04
ny Mrs NJ. \. WILSON.

W NkS NJ. y. WILSON.
Copyright, 1919, by Mrs. NJ y. VIII
sssS-- The use OF left overs is the basab
8stF hich puzzles most housewives De
Malicious. attractive ana palatahlc dishes
k.cau he made :rom lcft-ovcrs 10y using
slsthc cocot;o and tho ramckins.
- - These attractive dishes may bc pur-
.r-rhasod in china. rc-proof glass and
s--sarhen ware. Their use viii make 4
fyFossihle to serve meat and vecc:Sble
...ssirft-ovors in an attractive manner tina;
t:.'E-8-in entirely replace the original dish.
ss-S'rali .ndividua! cssscroie dishes al
ways add TO the appearance OF the
stable. They arc pleasing to the exc
and tickling TO ;hr palate With .her
saVory expectations.
or Vegetables. may he quickly made
into {, cream or dev'lcd dish The
ia souh!S OF rs Soutflc.
The sauce or dressing used viii
give the food new i'avor and APP
ncarancc tina; few people viii realize
that they are eating lcft-ovcrs. The
rameki1 IS most attractive dish for
serving racouts. eminccs. a In modes.
newhurcs and dishes with cream
a1d country sauces.
Fish. swccthrcadS, mushrooms left
over chicken. chicken Sihle;s and kid
reys look very attractive whcn they
div;dual casserole, Salads. cocktails
entrees. souff,es and custards may also
DC prepared in these dishes MANY
incNpensive!y prepared and made 10
torn the attractive part OF .meal
IN this way.
suggestions to rSc Lcft-overy.
Leftover onions are, freauently
they have made thoi- appearance on
the table. Yet every one e4claims
ever an onion bisaue served in dcmi-
Onion Bisnuc.
onions throush a me sieve into a
saucepan and then add
One cup OF milk.
One tablespoon of cornsiarch.
Stir until the starch is dissolved and
then place the saucepan on tho nrc
minutes and then add tho yolk OF ono
egg. Sea, hard 10 thoroughly blend
and then add
One teaspoon OF salt;
One haf teaspoon OF paHrika
White OF stnly beaten egg,
,,s Beat ", Win ,s Hss bss,oT to thorousn
enrs Dust tho tops with paD-ika and
RUB For sns sfgsf s sSe :, o onS
onions through a fine sieve and then
One cur o, milk
Stir undl we'll dissolved and then
bring 70 a boil Cook for five minutes
with mutton o. lamb ohops.
Polite Marmite tsmall earthern
bowls can be used for vcseta hics
and clear soups tha; mag &c made
from leftover roasts and meat trim
minGs or for baking navy or dried
lima heans. ADD one cup OF tinely
rhopped LEFTOVER meat 10 each cup
o.! dried beans.
To Prepare.
Soak the beans over night and then
in the morning pa-hoil for ten minutes
and then turn in = cola7dc- 20 drain
Wash under cold running water and
return 10 the saucepan. Add boiling
wafer ana cover. and
The prepared meat.
One green pc3aer minced aae
Two onions chopped nne.
Two tablespoons @! syrup.
Two tablespoons O, shortt7:n-
One and o1c-haif teaspoons 9. SAT-
One teaspoon OF ponPe-.
One-quz-is- teaspoon Of mustard
cns cup ~ canned tomatoes.
Hr!nc 10 bo'. and rooh 90 tttcta
minutes, Turn into baking d;sh
ard iher make tor one and one-balt
iour: Lii: INFO petite ra--7ites and
return 20 INC over for oae-haIf hour.
iS5n serve. ~ petite -na-m!tc Is
rep ca-;1on a'are a. glass baking cisG
Suggestive Weekly Menu.
Se-va 40 meals on sunday for e.
r-i.7cy !: le,c h-eaktzs, ana ;-en {.
dinne- about $50 ~ the afternoon
I3<.-z-d tr= morning cereal during
ne s4-7-0e- months. vne-e there arr
oa. go; "a. 81. :5s 2 ne sd S52
49, -. - >. 80 tste sr-.nc
s1d s-n-re-