The Morgan City daily review. (Morgan City, La.) 1916-1920, 1918-10-24
New Rules For Public
Eating Places

New Orleans, Oct. 21.-The fol
lowing general orders have been is.
sued by the United States Food Ad
sninistration, governing the oper;4
sions of ali public eating place:
,(hotels, restaurants, dining cars
steamships, clubs and other place
where food is sold 10 be consumed or
&he premises), these orders to be
effective October e., 1918. Also
autely no publicity is to be given
these orders until October IA 4
failure to conform to any Of these
orders will be regarded as a waste
ful practice forbidden by Section 4
of the Food Control Act Of August
10, 1917:
General Order /. No public eat
ing place shall serve or permit to be
served any bread or other bakery
product which does not contain at
least 20 per cent of wheat -four sub
,stitutes, nor shall it serve or permit
to be served more than ouncesl
of this bread, known as Victory
Bread, or if no Victory Bread is
served, more than ounces of other
breads (such as corn bread, mullins,
Boston brown bread, etc.. Sand
witches or bread served at boarding
camps, and rye bread containing SO
ger cent or more of pure rye flour,
are excepted.
Genera. Order 2. No public eat
ing place shall serve or permit to
be served bread or toast as gar
niture or under meat
General Order 8. No public eat
ing place shall allow any bread to
be brought to the table until after
the first course is served.
General Order 4. No public eat
ing place shall serve or permit to be
Gerved to one patron at any one
meal more than one kind of meat
For the purpose of this rule meat
shall be considered as including beef,
mutton, pork, poultry and any by
products thereof.
General Order 5. No public eat
ing place shall serve or permit to
be served any bacon as a garniture |
General Order 6. No public eat /
ing place shall serve or permit to !
be served to any one person at any
one meal more than one-half ounce !
Of butter. !
General Order T. No public eat
ing place shall serve or permit to be
served to any one person at any one
meal more than nehalf ounce of
Chedder, commonly called American. !
cheese
General Order 8. No public eat
ing place shall use or permit the use
Of the sugar bowl on the table or
lunch counter. Nor shall any pub
nc eating place serve sugar or per-
nit to be served unless the guests
so requests and in no event shall the
served to any one person at
any one meal exceed one teaspoon
sul or its equivalent.
General Order g. No public eat
ng place shall use or permit the use
ii an amount of sugar in excess of
'wo pounds for every ninety meals
Aerved, including all uses of sugar
IN the table and in cooking, except
ng such sugar as may be allotted by
he Federal Food Administrators to
hotels holding bakery license. No d,
ugar allotted for this special baking =,
purpose shall be used for any other
purpose
General Order 10. No public eat ,
ng place shall burn any food or per
nit any food to be burned and all
waste shall be saved to feed animals
r reduced to obtain fats. q
General Order II. No public eat .
ng place shall display or permit to q
e displayed food on its premises in I
ny such manner as may cause its
eterloration so that it cannot be
sed for human consumption.
General Order II. No public eat
1g place shall serve or permit to be
erved what is known as double
ream or cream de luxe; and in any
vent, no cream containin0 oyor On
er cent of butter fat shall be
erved.
FEDERAL FOOD ADMINIe
TRAITOR FOR LOUISIANA