The weekly times-record. (Valley City, N.D.) 1912-1922, 1918-10-24
new RULES FOR
EATING HOUSES

Beginning Tuesday all public eat
ing houses in North Dakota were
placed under new and stricter regula-
tions than at any time since the pas
sage of the food control act Aug. 10,
1917. Yesterday any public eating
place which served more than one
kind of meat to any one patron vio-
lated the regulations of the United
States food administration. There are
IL orders altogether which must now
have the strict compliance of all pub
lie eating houses
"A failure to conform to any of the
IL orders will be regarded as a waste
| full practice forbidden by Section 4 of
the food control act" says the off,
cial announcement which has been
sent to all public eating houses in the
state.
1--WE hope we shall have the patriot
ic cooperation of all loyal citizens
in seeing that these new orders are
strictly enforced in North Dakota"
said Federal Food Administrator E. F.
Ladd. "The people of America have
stupendous task ahead of them in
furnishing the world with food. 1t
means that we have all got to take
an extra buckle in our belt.
"The war is not won yet and we are
facing harder campaign of food con-
called American cheese.
8. No public eating place shall
use or permit the use of the sugar
bowl on the table or lunch counter.
Nor shall any public eating place
serve sugar or permit it to be served
unless the guest so requests and in no
event shall the amount served to any
one person at any one meal exceed
one teaspoonful or it's equivalent.
9. No public eating place shall use
or permit the use of an amount OF su-
gar in excess of two pounds for every
ninety meals served, including all uses
of sugar on the table and in the cook
ing, excepting such sugar as may be
allotted by the federal food admins
traitors to hotels holding bakery IL
cense. No sugar allotted for this spe-
cial baking purpose shall be used for
any other purpose.
10. No public eating place shall
burn any food or permit any food to
be burned and all waste shall be saved
| to feed animals or reduce to obtain
fats.
| II, No public eating place shall
display or permit to be displayed food
on it's premises in any such manner
as may cause it's deterioration so that
Il can not be used for human con-
sumption. =.
~. No public eating place shall
serve or permit to be served what ii
known as double cream or cream de.
luxe; and in any event, no cream con
tanning over 20 per cent of butter fat
shall be served.
servation this year than last"
The IL orders that went into effec'
yesterday are as follows:
l. No public eating place shall
serve or permit to be served an!
bread or other bakery product which
does not contain at least 20 per cen
of wheat flour substitutes, nor shall
it serve or permit to be served NOR
than 2 ounces of the bread, know
as victory bread, or if no victor!
bread is served, more than fou
ounces of other breads (such as corr
bread, mullins, Boston brown bread
( etc., Sandwiches or bread served a
boarding camps and rye bread con
tanning so per cent or more of pur'
rye -four, are expected.
2. No public eating place shall
iserve or permit to be served bread O
toast as garniture or under meat.
3. No public eating place shall
allow any bread to be brought to tn
table until after the first course il
served.
4. No public eating place shall
serve or permit to be served to on
patron at any one meal more thai
one kind of meat. For the purpose o
4 this rule meat shall be considered a