The Birmingham age-herald., 1918-10-19
NEW RESTAURANT
 AND EATING PLACE
 RULES ARE ISSUED
County Food Administrator Makes Public Statement Received From State
 Food Administration
of Birmingham, Alabama Statement. August 31, 1918

County Food Administrator Paul H Earle has issued the new rules for res. taurants and eating places, upon receip, of the same from the state food admin istration at Montgomery. The statement follows:
 General Order 1.-No public eating place shall serve or permit to be served any bread or other bakery product which does not contain at least 20 per cent of wheat flour substitutes, nor shall 1t serve or permit to be served more than two ounces of this bread, known as victory, or if victory bread is served, more than four ounces of other breads (such as cornbread. mullins. Boston brown breads, etc.). Sandwiches or bread served at boarding camps and rye bread containing 50 per cent or more of pure rye flour are expected.
 General Order 2.-No public eating place shall serve or permit to be served bread or toast as garniture or under heat.
 General Order S.-No public eating place shall allow any bread to be brought to the table until after the first course is served.
 General Order 4-No public eating place shall serve or permit to be served to one patron at any one meal more than one kind of meat. For the purpose of this rule meat shall be considered as including beef, mutton, pork poultry, and any by-products thereof.
 General Order 5.-No public eating place shall serve or permit to be served any bacon as garniture.
 General Ortler 6-No public eating place shall serve or permit to be served to any one person at any one meal more than 'one-half ounce of Cheddar, com
 General Order 7.-No public eating place shall serve or permit to be served to any one person at any one meal more than one-half ounce of Cheddan, com monly called American cheese.
 General Order T.-No public eating place shall use or permit the use of the sugar bowl on the table or lunch counter. Nor shall any public eating place serve sugar or permit it to be served unless the guest so requests and in no event shall the amount served to any one person at any one meal exceed one teaspoonful or it's equivalent.
 General Order 9.-No public eating place shall use or permit the use of an amount of sugar in excess of pounds for every 90 meals served, including all uses of sugar on the table and in cook ing excepting such sugar as may be al- lotted by the federal food administration to hotels holding a bakery license. No sugar allotted for this special baking purpose shall be used for any other pur- pose,
 General Order 10-No public eating place shall burn any food or permit any food to be burned and all waste shall be saved to feed animals or reduced to obtain fats.
 General Order I.-No public eating place shall display or permit to be dis played food on it's premises in any such manner as may cause its deterioration so that it cannot be used for human consumption
 General Order 12.-No public eating place shall serve or permit to be served what is known as double cream or cream de luxe; and in any event, no cream containing over 20 Ter cent of butter fat shall be served.