Free trader-journal. (Ottawa, Ill.) 1916-1920, 1918-02-09
WAR RECIPES GIVEN
BY MISS GRAY

me- recipes thit mad been m ru and
-oEan an sh. These recipes con
tain enough uutriment 20 uourish
family in place Of the foods they sub
stitute. and are a great help in con
serving the foods the soldiers need
as we'll Is financial saving. as they
can be made out of cheaper materials
than most dishes
Rice Loaf.
cup cooked rice
cup tuna fish,
lOlk Of | egg.
ls cup bread crumbs
Salt 10 taste
Dash of raprika
Parsley or chopped onion. or pimcn.
&c. i, desired
Mix together the fish (this may be
substituted with chicken. salmon or
any kind of cold leftover meaU egg.
bread crumbs. onion aud seasoning
Then grease a pan, line with the rice
and fill in the center with the mix
ture Cover with rice and place pan
and all in another larger nan filled
with water. cover and bake in oven
about one hour. Basic frequently
Turn out loaf on platter and serve
with the following sauce:
tablespoons butter substitute.
! tablespoon corn starch.
Salt and paprika to taste.
I cup boiling water
Boil until thick and add one tea
spoonful lemon Juice.
sayory Rice.
Meat substitute
cup rice.
tcaspoCns salt
3 quarts boiling water
, tablespoons butter substitute.
large slice OF onion.
cup tomato juice or pulp.
l. TEASPOON naDrika.
l. teaspoon salt
, green peppers tii in season..
> tablespoons grated cheese.
Cook the rice in the boiling water
sailed until the grains are soft. but
not broken Melt butter substitute
brown the onion in 1t. Add the cook.
ed rice talways use fork in stlrrinr
rice as il keeps II lighn. the toma'c
pulp or juice and chopped peppers
Sprnkle the cheese on ton. Bake r.
Z casserole or glass baking dish, un.
III brown.
Carrot.Celery.peanut Salad.
| Guy carrots.
! cur celery.
i cup peanuts.
Wash and scrapc the carrots and
run thru the meat grinder, using the
fine knife. Cut the celery in small
pieces Put the neannis thru the mea.
grinder A few raisns may he adh0a
Il desired Serve on lettuce leaf
with the following dressings:
ID tablespoon salt.
teaspoon mustard.
" teaspoons sugar.
y teaspoon paprika.
10 tableSnoon corn starch
Yclks OF . eggs
., cup OF milk.
y tablespoon butter substitute.
J., cup lemon juice.
Make same as any other dressino
using a double boiler. and adding thr
lemon juice after removing from the
Are.
A ButterIcss-E goless- Milkless Cake.
! cup brown sugar
cup water.
liecup seeded raisiuS
3 cup butter substitute.
! teaspoon cinnamon.
4 teaspoon nutmeg.
y teaspoon ground cloves.
Pinch Oi salt.
Pat the above ingredients into {
sauce pan and boil three minutes
Add one teaspoon soda, dissolved IL
. little hot water, cups -four, y
teaspoon baking powder Bake as ?
loaf caEe in a moderate oven on
rcl'
Boston Roast
Meat Substitute
Use any kind Of dried beans. lima
LidnuV ar .oV hpAuS
cups beans.
! cup bread crumbe.
cup grated cheese. or cottage
chocsc.
Salt and paprika to taste
Soak beans over night, cook unit
tender Dram off water and save it
n case the loaf may need moistcning
Put thru the meat grintoG. Add thu
Tread crumbs cheese "A slice OF onion
il desired. and mold into loaf BAKE
a. minutes. basting frequently.
Banana Dressing.
tablespoon corn starch.
. tablespoons butter substitute
Noted.
emp milk.
Cook until thick and then add
tablespoons honey egg yoll>, ba
mana, which has been pressed thru
sieve, cup OF whipped cream, |
handy. Cook all in q double boilc