The Republican journal. [volume] (Belfast, Me.) 1829-current, 1918-04-18

rr A4punrstration. Orono, Maine.
.u said that you would rather
.. Tor breakfast than get up
....-to make some of these muf-
I wa know that in France there
.s-. uo supply of food ahead and
send wheat over there Starva-
,.. soon have them in its grasp?
r-. A1ds from the United States
7... ulstration should be unneces-
\uu 5 your testing time.
lour and Hominy Mullins,
Guminy, teaspoon salt, 1-2
...-...i> shortening, l egg, Sd cup
.> corn flour, teaspoons bak-
,.-r
-ather hominy, salt, melted
.1 beaten egg and milk. id
.+.4 has been sifted with baking
, Beat we'll and bake in creased
milf s.~ rr not oven for % to 80 min
Meal Mullins Two cups corn
. jeaspoons baking powder, 1 tea
salt , cups sweet milk, l egg (may
.. -s-d5, tablespoons fat.
vi Lcv Ingredients Add milk, well
taH- % and melted fat. Beat well.
9 muffin tins for 30 minutes.
ge-y Biscuit Mufflns-Two cups bar
f. .lr. 10 teaspoon salt, teaspoons
N5t- yowder, 3 tablespoons fat, 2-3
rs about,p
the dry ingredients together, rub
r lit, and add the liquid until soft
formed that will fall from the
sgu. Drop from spoon into well
-.- muffin tins and bake in not
Flour Griddle GLADSTONE and
Es it ups corn flour, l-2 teaspoon
5N = teaspoon salt, cup sour milk,
-g-
ar dry ingredients together, add
md the beaten egg. Mix well
.5a on hot griddle. The batter
cry thin.
l Flour Griddle Cakes.-Three
--s .s,fey flour, teaspoons baking
D1 "A teaspoon salt, 2 cups sour
a, -sg, ? tablespoons melted fat |
'spug soda.
" nd sift flour, baking powder and
81. -ombne sour milk and egg we'll
sH-- 4dd melted fat, add soda dissolv-
ri a little cold water. Sift in flour
nve-- md beat we'll. Drop by spoon
gso creased, hot griddle and cook as
or Nl-r riddle cakes
Torn Meal Griddle Cakes. cup
~7 neal, cup boiling milk, table
s3o7F irippngs, l-2 teaspoon salt,
abesvoon molasses, 1 teaspoon baking
.otaer, : eggs.
r4 corn meal in bowl, cover with boil
i-S Tab Add the fat. When cold add
We ssil molasses, baking powder and
tgss Nhch have been beaten until light.
Ma a Well together and bake on hot
md4.e
b4fkwheat Griddle GLADSTONE pint
nlttrrmiik, buckwheat flour, IA cake
'-sS pinch of salt, tablespoon molas-
'-a IA teaspoon soda.
H'o t he buttermilk stir enough flour to
MAKE hin batter; add the yeast cake
'9''aNrd IN little warm water and the
'i' ini beat thoroughly. Let rise over
-sH and in the morning stir in the mo-
a''e- and the baking soda. Save cup
"t.r batter to be used instead of yeast
Io 'u- next baking.
Barley Baking Powder Biscuits. Two
Ups barley flour, 1-2 teaspoon salt, 4
7dsp'ons baking powder, 8 tablespoons
-'' Soup milk.
ofJ ne dry ingredients together, rub
a." Jat Iat and add the liquid until soft
'01ga formed Roll to about 3-4 inch
'''h ut with cookie cutter and bake
ID not oven.
tommy Muffins.-One cup cooked
s''i1N5 teaspoon salt, 1 1-2 tablespoons
"0'eAlng, egg, Sd cup milk, 2 cups
WIN Hour, 5 teaspoons baking powder.
'aF together hominy, salt, melted
s'' .'enIng, beaten egg and milk. Add
'1' which has been sifted with baking
.'"peF Beat well and bake in creased
'4''n tins or shallow pan in hot oven rs
" 30 minutes.
'''h dodgers. and three-fOurths
oolllng water, 2 cups corn meal,
'pVon salt, 2 teaspoons fat.
'0af the boiling water over the other
s'efials Beat well. When cool, form
So,0 lilh cakes and bake 80 minutes in a
cfisn 0yeen. Makes IA biscuits. These
grst. biscuits are good with butter or