East Oregonian : E.O. (Pendleton, OR) 1888-current, 1918-10-01
EAST OREGONIAN SPECIAL
NEWS OF UMATILLA co.

4
spoon OF ground cinnamon. heaps
ing teaspoon OF ginger. half teaspoon
OF baking soda dissolved in cup OF
sour milk and l cup OF mixed raisins
currents ana citron, busted with
flour. Mix well, turn into creased
mold and steam four hours.
Casserole OF Reef.
One pound round steak, / pound
turnips sliced thin, potatoes. Brown
both sides of steak (Which has been
fioured and sasonedl in frying pan.
Place alternate layers of turnips and
potatoes on meat. then fold It over
to enclose vegetables. Barly cover
with water. Cook I'm fireless cooker
kettle now or else use casserole In
oven.
Chicken en- Casserole.
One tender chicken, l2 cup lard
salt and pepper. / pint hot water,
cup hot sweet milk, cups CHOPPED
mushrooms, tablespoon chopped
parsley. Clean chicken. split down
back and lay breast upward. in Cas-
serole; spread lard over breast, dust
with salt and pepper, ada hot water,
cover closely and cook in hot oven
one hour; when nearly tender, put
In the milk. mushrooms and parsley
cover again and cook twenty minutes;
serve hot in the casserole. Oysters
can be used instead OF mushrooms.
Stuffed Potatoes.
Bake good sized potatoes; when
done cute off lengthwise piece;
scoop out potato with a spoon; mash,
add 1 tablespoon lard. salt and pep
per to taste. 1-2 cup milk, and 1 egg
white. beaten stiff; refill skins with
This mi u
smooth; bake until potatoes are puff
ed and brown: very delicious.
Corn Meal SoufFe.
Heat / pint milk. stir in ga cup
corn meal, a little salt. and cook until
wen scalded: take from the fire ano
add yolks of eggs. l at a time. stir
ring after each addition; beat the
whites of the eggs with pinch OF salt
and fold in; bake twenty minutes in
a well creased dish In a hot oven, and
serve at once with hard sauce made
with a small amount of butter and
sugar creamed; serve from the dish
in which 1t Is baked.
Chocolate Pudding.
Heat l quart OF milk, dissolve Ia
cup cocoa with hot water, add TO
boiling milk. Put into small bowl l |
small cup sugar, tablespoons corn |
starch. eggs. Beat well. add a lit |
tie cold milk, then add all to boiling |
milk and stir quickly until thick. Let |
boil ten minutes. Cool, add vanilla |
and salt to taste; set on ice; serve
with cream or plain.
War Cake.
Two teaspoons soda dissolved in /
tablespoon water, IA cup niolasses.
cup of sour milk. 1-2 tablespoons
vegetable shortening. 1-2 cup brown
sugar, cups of sifted wheat flour,
IL level teaspoon ginger. Ia nutmeg
grated fine. cups of raisins. Mix
very carefully. Bake I'm well creased
pans about thirty minutes.
Meat Pies.
Have you ever used rice. coTnmeal
mush or hominy for a crust? This is
less work than a pastry crust and
saves wheat.
Four cups cooked cornmeaI. rice
or hominy. 1 onion. 2 cups tomato
Is teaspoon pepper. 1 tablespoon fat.
l pound raw meat or leftover meat
cut up small, 1-2 teaspoon salt.
Melt the fat add the sliced onion.
and. II raw meat Is used, add Il and
stir until the red color disappears.
Add the tomato and seasoning. If
cooked meat IS used. add It with the
tomato and seasoning after the onion
Is Drowned. and heat through. Grease
a baking dish. put in a layer of the
cereal. add the meat and gravy. and
cover with the cereal dotted with fat.
Bake for half an hour.
Shepherds Pie.
This is the name OF a meat pie with
a mashed potato crust Drowned In
the oven.
English Stew.
Here Is an English stew that Is es.
Decially good:
Hot pot OF mutton and barley,
pound mutton. l-2 cup peaFled bar
Icy. l tablespoon salt. potatoes. 3 ,
oniOns. celery tops or other seasoning
herbs.
Cut the mutton In small pieces, and
brown with the onion In fat cut from
meat. This will help make the meat
ender and improve the flavor. Pour
This into n covered saucepan. Add
quarts water and the barley. sim
ner for ! 1-2 hours. Then add the
potatoes cut in quarters, seasoning
herbs ana seasoning, ana cook one-
half hour longer.
Beef Stew.
One pound beef 4 potatoes cut IN
quarters. IL peck peas or can, 1 cup
carrots cut uD small. I teaspOonful
salt.
Cut the meat IN small pieces ana
brown in the fat from the meat. Slim
ner In quarts of water ! hour. Add
he peas and carrots ana cook for
1ne-half hour. then add the potatoes.
Y canned peas are used, add them 10