Free trader-journal. (Ottawa, Ill.) 1916-1920, 1918-03-14
WOMAN'S WORK
IN WAR TIME

zzzzz=exx7.z<zzzazzzzazzz
Giecipes uom the National Commit
ht Defense Cook Book
d ws reduce mCa, euosn= ro is
simplest terms. we ind ,arre are ouls
three processes for cooking meat. The
process Ee eho0s.- 1epruds an ihe
cut We have and the gtsr.- ve de-'e-
They are~
I. Application OF intense ae1. 20
Gce. in the juices as In or7.iius and
ra>tiug at tender cuts
Use OF lower temperature ,iI
almost cold wafer and helr.us SLOWLY
10 less than boiling point 10 extract
juice, a. in making soups from #oJn
zones. eriSt.c and very touch cu,s f.
e. BY a combination OF these use
processes which consists in soaring
the meat over and then stewiug H.
The recipes following illustrate ,ha,e .
tar,c Processes ana modification 81
il.
Rabbit deserve plare rs ,ub-
>tiute for beef. mutton and port II .
the diet. ,cHue rabbit ma De-
broiled or fried ~ the same manner
a. young chieAcn. I'm older coe .
- III reaY - lunefc cooking
Sauce for Braised Tongue.
Brown cut5 ,.comarearine &tG .
/ cup corn Horr and stir -3eethrr
until well broVG.C Add grado,ll'
,4.l- o, hot VAT in winch the ou2Ge
VAS COOKED season with 81 m1
pepper and tcaspoonlul Worcester
shire sauce. lia cups strained to-
maioes may b. substituted for part
% the water.
Veal Sweet Breads.
Swce, breads spoil quickly and
should bc removed from the paper as .
soon a. possible Plunge into cold
water and let stand l hour. changing
water two or three times. Pat in
calculated. saltrd. boiling water and
cook slowly 30 minutes Drain
Plunge into cold water 10 be kept
white and firm
Broiled Sweet Breads.
After parboilng Is above. split
crosswise. season with salt and pep
per. and broil s minutes. Serve with
lemon butter made by Dreaming I
tablespoons oleOmargarine and add,
inc slowly tablespoons lemon Juice
Dreamed Sweet Breads in Ramekins,
lia cups parboiled sWeetbreadS cut
in p inch cubes. l.3 cup mushrooms (
cut in u inch cubes. tablespoons
oleomarearine. 3 tablespoons corn
flour. - cups milk or meat stock
/ teaspoon salt $ teaspoon celery
salt. Dash cayenee pepper. , tea
spoons mushroom ketchup. tea
spoon lemon Juice. tablespoon cleo
margarine. cup bread crumbs.
Add the corn -four to the melted
/ fat in a pan Mix thoroughly and add
! the liquid making sauce. Season
with the salt. pepper. ketchup and
/ ltiIlbH JlIt .ttU w lhtN WV F7NfNA
breads and mushrooms. Put into oil
ed ramekins Cover with crumbs,
which have been stirred into table
spoon of oleomarearine Bake ~
minutes.
Veal Kidney.
pair kidneys. tablespoons cleo
margarine. tablespoons corn flour
! I cup stock or water | teaspoon salt.
4 tablespoon kitchen boquet ] table
spoon mushroom ketchup. table.
spoons orange Juice. teaspoon lem,
on juice Cayenne pepper.
Split fresh Kidneys in halves Re
move, white fat and sinew from cen
tel Cover with cold water and let
heat over moderate fire. Just before
boiling point is reached. drain from
the water and cut into small pieces.
Cover With cold water and heat again,
but not letting the water reach the
boiling point as that will tougher
the Kidneys and they will then have
10 be boiled a long time to make
them tender again. Make a sauce by
browning The oleomarearine in a pan,
adding he flour, liquid and other in
gradients.
Cannelon Of Beef.
BIS lean beef cut from round.
juice Y lemon and bit of grated rind.
I teaspoon finely chopped parsley. |
. ogC y teaspoon onion juice. , table
, spoons melted olomargarine. Few
gratings nutmeg. teaspoon salt
, - teaspoon pepper.
, Chop meat finely and add remain
ing ingredients in order given. Shape
in roll 6 inches long Place on rack
in baking pan and bake 30 minutes
Basic occasionally with | tablespoon
D, oleomarearine in IL cup hot water
Serve with tomato sauce.
Cottage Pie.
4 (Use Of left over meat) Cover thu
bottom of an oiled baking dish Will
seasoned mashed potatoes Add
: thick layer Of creamed meat or bit
of meat m0lstened with skim milk o
meat stock. Cover with mashed pc