davidaulloa/AmericanStories huggingface dataset:
The labor world. [volume] (Duluth, Minn.) 1896-current, 1918-12-14
A. r. Morton, Clerk of Probate.
L. w., Nov. 80; Dec. TIA, 1918.
Order of Hearing on Petition for Ad-
ministrat1On,

Order Of Hearing ON Petition for Ad-
ministrat1on.
STATE OF MINNESOTA, COUNTY OF
st: Louis.--ss. In Probate court.
In the ns;a Matter Of the Estate of Albert
The Petition Of NJ. J. Filiatrault hav-
ing been filed In this court, represent
ing other things, that Albert Harris,
5 G1n neing a resident OF the County of
st. t:. Louis: State Of Minnesota; died in
State Of Minnesota, on the 10Th day Of
County of st. Louis, State Of Mime.
sofa, and that said petitioner is the
fbedltHr OF SAID and PRAYING
estate of said decedent be granted to
said NJ. J. Filiatrault,
It IS Ordered, That said petition be
heard before this court, at the Probate
Court Rooms in the Court House in
1 1SrG a.H IN said county on Md9nday the
o'clock a. m. and all persons interested
in said hearing and in said matter are
hereby cited and required at said time
and place to show cause, if any there
be, why said petition should not be
Ordered Further. That this order be
served by publicat ion in The Labor
World. according to- law, and that a
County Treasurer Of St. Louis county
not less than han ten days prior to said
Dated at Duluth, Mimi, Nov. 2e, 1918.
By the Court.
<ssa 'a1 Probate Court S. Louis % ee"nty
A: <: +: MORTON, Clerk of probzte.
L. w. Nov. 80; Dec. ia, 1918.
The labor world. [volume] (Duluth, Minn.) 1896-current, 1918-12-14

Order for Hearing On Petition for
Administration.
9TATE OF MINNEsOTA, COUNTY OF
st. Louis-ss. In Probate Court.
in the Matter of the Estate Of Mary
Kolarich, Decedent.
,ng been filed in this Court, represent
ng, among other things, that Mary
<olarich, then being resident of the
County of St. Louis, State of Minnesota,
lied Interstate, in the County of St.
louis, State of Minnesota, on the 9Th
lay Of June 1918; leaving estate in. the
county of St. Louis, State of Minnesota.
md that said petitioner is a tenant in
common with decedent in the owner
hip of certain estate and praying that
etters of administration OF the estate
# said decedent be granted to Albert
Terenac.
1t Is Ordered That said petition be
leard before this Court. at the Probate
,ourt Rooms in the Court House in
duluth IN said County, on Monday. the
clock A. NJ. and oil persons inter-
sted in said hearing and in said mat
er are hereby cited and required at
aid time and place to show cause, if
ny there be: why said petition should
tot be granted.
Ordered Further, That this order be
erved by publication in The Labor
World, according to law, and that a.
opy Of this order be served on the
'ounty Treasurer of st. Louis County
OF less than ten days prior to said
ay of hearing.
Dated at Duluth, Mimi, November
list, 1918.
- By the Court,
S. w. G1T.PIN
Judge of Probate.
A. R. MORTON,
Clerk Of Probate.
II. NORTON. Attornev g.. .
We. Noy: 80. Dec: Z, "A; 1sts.r5.
The labor world. [volume] (Duluth, Minn.) 1896-current, 1918-12-14

Order to Examine Final Account. Etc.
STATE OF MINNESOTA, COUNTY OF
st; Louis:-ss. In Probate Court.
IN IT. the sn Matter OF the Estate Of Thomas
The Petition Of Hattie Campbell, as
representative Of the above named de-
.cedent, together with her final account
OF the administration Of said estate,
having been filed in this court repre-
senting, among other things that she
has fully administered said estate and
praying that said final account Of said
administration be examined adjusted
court make and enter it's final decree
Of distribution of the residue of the
estate OF said decedent to, the persons
Of the representative and the sureties
on her bond.
1t is Ordered: That said petition be
heard, and said final account examined,
court, at the Probate Court Rooms in
the Court House. in the City of Duluth
IN said county, on Monday, the Goth day
Of Oh peSE;ember, 1siS at 10 o'clock a. M,
ing and in said matter are hereby cited
and required at said time and place to
SHOW cause, If any there be, why said
pe ntdono SHOULD 11:klr not BE- sgranted;
served by publication in the Labor
World. according to law.
Dated at Duluth, Mimi, Dec. 3, 1918.
by the Court,
S. w. GILPIN,
Judge of Probate.
(seal Probate Court. ST. Louis County,
Minn.)
Attest:
A: R: MORTON, Clerk Of Probate.
WHIPPLE & RANDALL, Attorneys.
l.. W., Dec. 7-14-21, 1918.
Order Limiting Time to File Claims,
and for Hearing Thereon.
STATE OF MINNESOTA, COUNTY OF
st. Louis.-ss. In Probate Court.
In the Matter Of the Estate of Stella
Makowsy, also known as Stanislawa
Makowsky, Decedent.
Letters of administration this day
having been granted to Frank B. Ma
kowsky,
It is Ordered, That the time within
decedent may present claims against
her estate in this court be, and the
same hereby is, limited to three months
from and after the date hereof; and
that the 4th day Of March, 1919, at 10
o'clock a. m, in the Probate Court
Rooms at the Court House at Duluth
in said county, be, and the same hereby
is, fixed and appointed as tho time and
place for hearing upon the examina-
ton, adjustment and allowance of such
claims as shall be presented within the
time aforesaid.
Let notice hereof be given by the
publication of this order in The Labor
W orld, as provided by law.
S. w. GILPIN,
<seal Probate Court, st. Louis County,
The labor world. [volume] (Duluth, Minn.) 1896-current, 1918-12-14

A. r. NORTON, Clerk Of Probate.
\ w, Nov. 80: Dec. Z, IA. 1918.
The labor world. [volume] (Duluth, Minn.) 1896-current, 1918-12-14

(Officia1 Seal of County Auditor Q
st. Louis County. Minnesota).
l.. w., Dec. Z, IA, 81, 1918.
The labor world. [volume] (Duluth, Minn.) 1896-current, 1918-12-14

w. F. DACEY,
Attorney for Assignee Of Mortgagee
l.. ", Nov. Is. %, 80, Dec. z, IA, 81,
The Seward gateway daily edition, and the Alaska weekly post., 1918-09-19
DELINQUENT TAX ROLL REAL AND PERSONA
 PROPERTY OF SEWARD ALASKA, FOR THE YEAR 19l7
By oacr or the Common Council Of the Town of seward:

IGv oro- 0I Inc Common Council 0T that the delinquent roll of real Personal nno Spea Assessments year Incorporated Town of Seward Territory of completed and for public inspection the Office of the Town Clerk Bank Seward n Broadway Street Seward Territory of Alaska on the roll will be presented to the Dis ,.c Division Territory Alaska for adjustment O sale.
 In testimony hand and affixed the ocia seal the Territory Septmbc 1918
 (Signed
 (Sea) Julian H. Reed,
 ncipalC Jerk
The Seward gateway daily edition, and the Alaska weekly post., 1918-09-19

POWDER CAPS and fuse at J. L.. Graef. ........ .... zee. ............ u
 -<
 GROWN GAS and Distilate at J. l.. Graef. 1T SWAT THE FLY and fly paper at J. l.. Gl-ef. u
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1918-03-29
SWEET POTATOES.

n sweet potato thrives best In the
southern part of the country, as it is
a tropical plant. 1t cannot be sue
cessfully grown In the extreme north
ern sections Of the country. The
plants are started in hOtbeds by bed
ding potatoes in sand and allowing
them to sprOut. The plants are brok-
en- on the parent potato as soon as
they have formed u few leaves and a
root system of their own, and as soon
as the ground in the open is well
warmed up. This will be one month
after the date of the last killing frost.
Sweet potatoes are a h~eat.loving
plant, and cannot withstand cool
weather. In setting them in the open,
the usual method Is to throw the soil
up In ridges about 4 feet apart. The
plants are set In a row on top of these
ridges some IL or II inches apart.
Sweet potatoes thrive best in a
sandy soil that is we'll fortified
throughout. 1t Is Il good plan to open
burrows where the row Is to be, fill
these burrows with manure and turn
the soil back on top of the manure.
This should be thoroughly mixed with
a shovel pillow or %cultivatOr, as too
much manure in one spot under the
hole will produce n large growth of
vines at the expense of the potatoes.
sweet potatoes may be dug ut any
after they become large enough
to use, but improve in quality as they
approach maturity. They should be
dug as soon as the vines are killed
by frost.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1918-03-29

braids. AT the upper left of the yroup
one Of the new russell shades is
developed In crepe and chrysnnthe-
mum hrnid-sometimes called carpet"
braid. 1t has Il sash of blue velvet
ribbon that passes through Slashes in
the brim and is tied in n bow with
long loops and ends at the back. Two
small dahlias in rose shades are posed
over The sash at the front.
The picturesque model at the right
is II real poke bonnet developed in
crepe georgette with Il facing Of yedda
braid. Sand color faced with blue,
gray faced with rose, are among the
pretty color combinations that are
used In hats Of this kind. At the
front there is n simple bow Of ribbon
with II very new sort of quill thrust
through it. The quill is made of col
ored beads. There Is u collar of rib
bon around the crOwn. The hat mt,
the bottom of the group is entirely
covered with crepe %geOrgette and it's
brim is bound with velvet. A. wreath
of fanciful apple foliage and small
satin apples in warm, dark cOlors, lies
about the crown, and n small bunch Of
little grapes finds n resting place on
the brim ut the front.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1918-03-29
SNAP BEANS.

Bush and pole beans are among the
most valuable and dependable crops of
the garden. "When In doubt what to
plant-plant beans"
Beans thrive best in a rather warm
sandy loan. but may be grown on al
most any kind of soil. For the best
results the soil should not be too rich
In heterogeneous matter, or the plants
will run to foliage and stems at the
expense of the crop. Beans will not
Withstand frost, and the first paintings
in the spring should not he made until
about two weeks after the average
date of the last killing frost. The soil
should be in good condition and the
rows should be laid out perfectly
straight so as to make cultivation easy.
One pint of the seed of most varieties
of snap beans is sufficient for a 100
foot row. When the cultivation is to
be done by horse. the rows should be
from 30 to 80 inches apart. When
hand cultivation Is to be employed, the
rows should be from IS to "a inches
apart. 1t requires from 40 to 90 days
for snap beans to be ready for use
II the weather conditions are favor
able.
Successive paintings of string beans
should be made at intervals of ten
days to two weeks throughout the
growing season. BY following this
scheme a constant supply Of tender
beans will be assured.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1918-03-29
H RETURN OF TRIMMED MIL lei

Hats reached the limit Of ~piuinness
last fall after travelling in the direc-
ton of scant trimming for several sea-
sons. The first hats Of %spring-those
prepared for %sojourns ut Southern re-
sorts-ventured tentatively to present
a few blossoms that f1attened them
selves against crowns or nestled on
brims in the most retiring manner.
Ribbons and certain feathers were
used with more assurance but no one
predicted or seemed to f~OreSee the
coming of abundant trimmings and a
variety OF them.
AS happens in millinery. all at once
we woke up to the fact that there were
a lot of flowers and fruits, feathers
and ribbons on hats that made their
appearance in February ms the van
guard of summer millinery. 1t is re-
ported that Paris sponsored this cheer
ful mode as an expression Of her
u%ndaunted confidence In the satisfac-
tory issue Of the war and her courage
and fOrtitude in the face of II.
Three models that show much mod.
Grafton when We consider the new or
der OF things are pictured here as ex-
amples of tasteful Easter millinery.
They are of crepe georgette, or georg-
\tte in combination with millinery
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1918-03-29
EGGPLANT.

The seed for eggplant should be
sOwn I'm the hotbed about six weeks
before the time to set the plants In
the open. The eggplant is a heat-lov.
ing plant and cannot be successfully
planted until the ground has become
warm and the weather settled.
The soil best adapted to the egg.
plant is Il rich, sandy loan, well
drained. The plants should be set in
rows 3 feet apart. with the plants .
feet apart in the rows. Cultivation
should be frequent and thorough.
Fresh manure should not be used on
eggplant, but well-rotted manure may
be applied freely. In fact. there is
little danger of getting the ground
too rich. Elephants may be used as
as large enough and cannot be
kept for any length of time.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1918-03-29
Fading Leaves.

"Have you never KNOWN" says one
author, "known better than you like
to confess, by the exquisite advanc-
ing loveliness of his moral features,
as by a surer symptom than any ply
steal indication, that one whom you
loved SO well was going to his end?
Have you not seen those mellOwed
CLOVIS of tempered intellect and Joy
and Christlike sweetness, which show
ed by how slight a tenure the life was
held, and how soon the scene would
change. and all that made earth so
pleasant was all going from your
sight? we all do fade as a leaf : but
let our last be our best; and the
truth Of God be reflected and himself
made glorious in the senctity Of our
later years, in the peace. and love and
grace of our dying"
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1918-03-29

central Kitchens. as most of the bread
Is baked abroad. White cornmeal is
of equal nutrltive value with the yell
low, but it has II less pronounced IA
vOr which makes 1t more agreeable to
the southern palate, where ii is large
ly used.
Casserole Of Hominy.-Take four
cupfuls of hominy, mix with three cup
fuls Of thin tomato sauce, highly sea
Soned with chopped green peppers or
onions, or both; put alternate layers
of hOminy, tomato sauce and cheese
finely cut. using II fourth of II pound.
Bake in a moderate oven until slightly
Drowned.
Corn Chowder.-Take II can of corn
or two cupfuls of fresh corn, four po-
tatoes cut in one-fourth-inch slices.
two onions sliced, two cupfuls of wa
ter, a t~easpOOnful of cornstarch or
two t~ablespoonfuls Of barley flour.
three cupfuls of scalded milk. three
tablespoonfuls of beef drippings, and
salt and pepper. Cook the onion. fat
hIlu nouI. SilIIlIp often 81 maj the
onion will not burn. Add two cupfuls
of water and the potatoes. Cook nm
til the potatoes are soft add corn and
milk, and cook five minutes. Season
with salt and pepper and serve.
Corn Parkerhouse RoIIs.-Take one
of barley flour three-fourthS Of
a cupful of corn meal. one-fourth of n
teaspOOnful of salt, three tpaSpounfuls
of baking powder, a tablespoonful of
fat. one egg, a tablespoonful of sugar
and one-half cupful of milk. Sift the
dry ingredients together cut in the fat. !
Add egg and milk to make a soft
Roll out and cut n third of an !
inch thick. Cut with a biscuit cutter,
spread with fat and fold. Bake in a
moderate oven.
Corn and Rice Muffins.-Tnke a half
of cooked rice, a cnpful of milk.
me egg, a tablespoonful of sugar. one
'ourth of a t%easpOonful of salt, three
easpoOnfuls Of baking powder, one
md One-fOurth cupfuls of white corr
neal and two tablespoonful of fat.
the mixtures as for mullins
nd bake 45 minutes in a moderate
ven. q
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1918-03-29
SQUASH.

There are two types of squash-the
bush varieties, which may be planted
5 and 6 seeds to the hill in hills
4 or 8 feet apart each way. and
the running varieties which require
considerable more room for their de-
velopment. Squash may properly he
grown in the garden, as three or four
hills will produce all that is required
for the average family. They require
Il rather rich soil, preferably n that
Is well mixed with rotted manure
Squash for summe use should be
planted as soon as the ground is thor
Oughly warmed up. which will be about
one month after the last killing frost.
Such varieties as the Hubbard for fall
and winter use may be planted at any
time during the spring after the
ground is thoroughly warmed up. and
will grow the entire season. They
should be gathered in fall. as o AS
hard frosts occur. They mag be kept
in n storage room In the basement, or
in any cool. dry place. 1t is neces-
Sary to handle them carefully to avoid
bruising, or rot Is liable to occur
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1918-03-29

all of our plans for the relief of >uf-
frring humanity would 20 for naught.
Ships are needed to win the war. ships
are needed to carry succor and sus.
tenance 10 our armies over seas. We
must build these ships with frantic
haste unless We are to acknowledge
the defeat of all our hopes. Til" pres
ident is calling ON the artisans of
America 10 offer themselves for Sprv-
ice in the ship yards where vessels in
great numbers are building. Two hun
dred and fifty thousand Industrial sol
dlerS are needed nj the present mo
ment in order to carry the plans of
the Emergency Shipping corporation
Ia fruitiOn. 100 wages and steady
employment are offered to carpenters.
shipwrights and artisans of almost
every trade. The enlistment of these
men Is a natter of vital importance
to the American Red Cross and to all
Americans. Therefore. we are asking
the assistance of chapters in spread
ing the knowledge of our country's
needs. Men available and fitted for
this work should offer themselves at
at the state headquarters of the
national council Of defense or com
municate direct with Edward y. Hur-
ley, chairman. Emergency Shippina
corporation. Washington, n. G.. The
headquarters Of the Missouri branch
of the national council of defense il
at 21O4 Railway Exchange Building,
ST. Louis. Mo.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1918-03-29

or salt Goldfish, one Glove of garlic
finely chopped. n cupful of tomato
sauce. II chopped onion, IA few
d;shes of pnprika, II quarter of a cup
full Of olive oil, one-half of a sweet
red pepper. Soak the Goldfish over
night and simmer in fresh water for
forty minutes. Remove the bones and
lay the shredded fish in II buttered
baking dish. Fry the onion, pepper
and garlic in the olive oil and add the
tomato sauce. Cut triangles of toast
ed bread, fry In oil and use ms a
garnish around the dish. Cook for
fifteen minutes and serve hot.
Turban Of Fish.-Take two and n
half cupfuls Of fish. flake it, one and a
half cupfuls of milk, one slice of
onion, a blade of mace, II sprig of
parsley. one-qnnrter of Il cupful OF
sweet fat, the same of flour, the yolks
of two eggs, lemon juice and salt and
pepper and II cupful of buttered
crumbs. Make the sauce by melting
the fat and when bubbling hot stir in
the -four. When well-coOked add the
milk which has been scalding with the
onion, and blade of mace; remove
them and add the egg yolks, seasoning
with salt and pepper and lemon juice.
Put a layer Of fish and n layer Of
sauce In Il buttered baking dish until
all are used. Cover with crumbs and
bake in a hot oven until the crumbs
are brown.
Grab canapes.-Cut bread in slices
Il quarter of an inch in thickness,
three inches long and an inch and a
half wide. Spread with butter and
brown in the oven. Mix a cupful of
crab meat with n ~teaspoonful of tabas-
sauce. half II teaspoonful of olive
oil. Mark the bread diagonally in four
sections and spread alternately with
and the crab mixture.
The proof Of the pudding is the eat
ing.
Would'st thou both eat thy cake,
and have II?
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1918-03-29
EARLY CABBAGE,

When set in spring. the cabbage
plants should be started in the window
box or in hOtbeds some six weeks be-
fore the average date of the last kill
ing frost in the particular locality.
They may be set in the gardens as
soon as the ground is in condition. For
horse cultivation the rows should be
from az to 3 feet apart and the plants
from II to 20 inches apart in the rows.
Cabbage requires a rich warm soil
for early maturity, a loan constitut-
ing a good type of soil for the purpose.
1t is an excellent plan to put a shovel
full of compost under each plant.
Early cabbage must be used as soon
as it reaches maturity, or the heads
are liable to burst and be lost. 1t is
excellent plan to grow early cab
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1918-03-29

stand for - minutes, removp the Wa.
ter and put over fresh water, wash
again ana cover with cold water, then
simmer gently for five hours, add one
small onion chopped. after cooking.
drain off the water and add two cup
fuls OF milk, a grating Of nutmeg, salt
and pepper, stir until it boils. Re
move from the heat, add Il yolk of egg,
mix well and serve hot.
Sardine Canapes.-Cut brown bread
in circles, spread with butter and heat
In the oven. Pound sardincs to II
paste, add an equal amount Of chopped
hard cooked eggs. season with lemon
juice. and worcestershire sauce.
Spread ON rounds Of bread, garniSh
each with the center circle of hard
cooked white with the ricpd yolk in
the center.
by adding potato TO our bread we
will not only help in conserving the
-four but we will produce Il product
which is both Wholesome and palata-
bic. Doughnuts. rolls and biscuits are
ali improved by the addition Of mash
ed potatoes.
Potato Bread.-Take one-thirh of n
curful of hot water or milk. add two
teaspoonfuls each of salt. sugar and
fat, three c~ul'fuls of mashed potato.
six cupfulS Of flour and Il half cupful
OF yeast or n half cake of compressed
yeast and a fourth of n cupful of wa
ter. Put the hot water or milk. salt
fat. and sugar in II bowl, add the mash
ed potatoes to ii and mix well. soften
the yeast in the water and add il To
the potatoes. Add one cupful of flour
and knead thoroughly. then the second
kneading and stirring, then the
cupfuls. This dough will
very stiff and difficult To knead.
but all the -four must he added or the
dough will be very soft at the second
kneading. Let rise until double its
bulk. knead again and shape into
Let rise until double its bulk
and bake in a moderate oven for 60
This will make two loaves.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1918-03-29
TURNIPs.

The turnip requires II rich soil and
may be grown either us an early or
lhte crop. For an early crop, SOW the
seeds in drills II to Is inches apart
us early in the spring as the condition
of the soil will permit. a hnlf-ounce
of seed Is sufficient for II lOO-foot row.
After the plants appear thin to about
3 inches apart. The roots will be
ready for use before hot weather.
For late turnips, the seeds are usll-
ally sown broadcast ON land from
which some early crop has been re-
moved, and for this reason the turnip
Is a good crop to grow for storage
for winter. They are quite hardy.
and the roots need not be gathered
until after the first frosts. They may
be stored in banks or pits or in the
outdoor ave or cellar, and keep best
when kept rather cool.
The turnip is n good crop for inter
planting between rows Of late corn OF
late beans.