davidaulloa/AmericanStories huggingface dataset:
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-12-01

By VIRGINIA CARTER LEE

TNNE preseN. weeks menus have been
Yian:.e5 With the idea Of keeping
tic sugar ration Of twelve tea
'poonsfu; Jay per capita in force. and
A'So e economic en- wheat products.
Remember that Il takes forty-eight
level teaspoonsful II sugar to fill
standard-sized cup, 50 that the daily ra-
ton for family Of four will mean just
cup of sugar for all purposes, both in
cooking and on the table
Maple sugar, moiasses and honey. with
the use Of canned fruits preserved in
sws"tened syrup, are the sweetening in
gradients used; corn syrup" can be en-
poyed when baking apples, or in the
making of fruit sauces
In using wheat flour the honest house
keeper who is really patriotic will still
keep a watchful eye on the -four barrel
This means that if she treats the family
to white, tender wheat rolls she will
make up on the next meal by employ
ing the cornmeal preparations, such as
corn rone or johnny cake. There is no
objection to saving more than your
share.
The meats have been selected with an
idea to strict economy, and this should
allow the purchase Of good steak for
Sunday. A two pound and q half sirloin
IS recommended. although the short Del
monico steaks also have their good
points, as there is no long, tough end
and the amount Of bone is small This
cGt does not give a tonderoin, but If the
lNyat has hung sufficiently long and is
cut timex enough it is q delicious steak
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-12-01
Serve Last Summers Canning Sugar Now

spoonsful of rice and put on to boil with
one quart of milk. Dissolve one-eighth
teaspoon of gelatine in cold water and
stir into the rice with half teaspoonful
OF vanilla extract, one tablespoonful of
sugar and three tablespoonful of straw
berry jam. Remove from the fire, cool
and stir occasionally. When it begins to
stltfen fold in half pint of sweet
cream whipped solid. Turn into mould
rinsed with ice water and set on the ice
to harden
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-12-01

sugar Tor preserving purposes
during the fall months it was rightly
supposed that these same fruits would
be used later on to best advantage when
planning the winter desserts.
Play fair and make this same sugar
that is combined with fruit save the
sugar that you would otherwise have to
use in many of your cooking recipes. 1t
was this idea that made it possible for
you to obtain it; and these are not the
days ITO have your cake and eat it, too %
Nearly all the canned fruits can be
used in the recipes that call for fresh
fruit with the addition of sugar, and in
the following tested formulas will be
found suggestions for some dishes of
which they form the basis:
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-12-01
Berry Bread

This recipe is excellent, as it requires
no cooking save heating the fruit Blue
berries, strawberries, raspberries and
blackberries are all delicious. Use
stale loaf of bread, cut thin slices and
spread with oleo. Heat quart can of
any variety Of berries and place IN
deep dish layer of the buttered bread.
Pour over this a quantity of the boiling
mixture, then add more bread and fruit
until the dish is nearly filled Cover
closely, stand on the ICE and when ready
10 serve urriould ana serve with thin
cream q, !niik from tlr top of tie bottle
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-12-01
Delaware Squash Pie

Mix together one cupful of cooked and
slfted squash, half a teaspoonful each
Of salt and ground cinnamon, sugar to
taste, one egg, lightly beaten; one-quar-
ter of a cupful of cream and three
quarters of cVpful of liquid cocoa,
made with milk. Bake in a deep plate
lined with pastry, as for custard pie.
This is novelty in the pie line and is
most delicious.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-12-01
Squash Wames

Sift together two heaping cupsful of
flour, half a teaspoonful of salt and one
teaspoonful of baking powder Add the
beaten yolks of two eggs, one tablespoon
full of molasses, three tablespoonful of
melted oleo, one scant cupfd of milk
and half a cupful of cooked mashed
squash. Beat the mixture well, fold in
the stiffiy whipped egg whites and bake
in hot waffle irons.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-12-01
Quick Squash Biscuits

Mix and sift together two cupsful of
flour, one teaspoonful of salt and three
teaspoonsful of baking powder Rub in
with the finger tips two tablespoonful
of shortening and add the yolk of one
beaten egg, half a cupful of riced cooked
squash and sufficient cold milk to make
soft dough. Cut and bake like ordi-
nary biscuits. These are delicious with
butter and honey.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-12-01
Furnace and Oven Cookery

~ NE of woman's responsibilities in
q y this age of coal-driven mechanical
energy consists in saving the coal
which she and her family do not need
for health and comfort. If the gas range
does not have to be lighted during the
morning to prepare the lunch, and yet
that lunch is nourishing and appetizing,
fence has won victory for fuel. She
has saved little coal in the far-away
plant where the gas is generated.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-12-01
Squash Soume

For quash souff1e mix two cupsfuI
of steamed, mashed squash with one and
one-half cupsful milk and two eggs beat
en- separately and folded in. Season with
salt, pepper and brown sugar to taste.
Place in a pan of simmering water and
bake in moderate oven until firm.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-12-01
Old-t ashioned Rhubarb Fritters

Nj, teGe;n., three copsful &C Victory
fon'. ln.* s tsaspcont.;l of salt and two
tt"sironsfui Q! unhing powcer. Beat
lightly tive eggs, add one capful CT milk
;.nd gradually blend the liquid with the
-four mixture. Add one tablespoonful of
melted oeo, one tablespoonful of molas-
SEES and one pint of drained rhubarb cut
i'll tiny pieces. ,Nry in small, thick cakes
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-12-01
Squash Pufs

Press dry cooked squash through
sieve, and to each cupful add two table
spoonsful of melted cleo, four table
spoonsful of milk, salt and paprika to
taste and the well beaten yolks of two
eggs. Beat until light, fold in the stiffy
whipped white of one egg and drop by
large spoonsful or 20 buttered tin Dust
with grated cheese and paprika and bake
in rather quick oven until pulled and
brown
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-12-01
Farina Pineapple Souff1e

Put two cupsful of milk and the grated
rind of quarter of lemon into the
upper part of the double boiler. When
scalded stir in four tablespoonful of
farlna and cook for eight minutes. Re-
move from the fire, pour on the yolks or
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-12-01

tender, and of rich color. Use from
half to one cup of sifted squash in each
recipe.
Squash pudding is a good substitute
for pies, for children. Prepare exactly
as for pie filling and bake in good oven
until set and the top slightly Drowned
Serve with top milk or cream"
To do justice to the squash from all
points of the compass these squash
recipes from Virginia are added by Miss
az.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-12-01

three eggs that have been beaten with
one tablespoonful of sugar and stir occa-
sloAally as it cools. Let it become cool
but not stiff, and add one cupful of finely
chopped canned pineapple (drained) and
the stltfiy whipped egg whites that have
been whipped with tablespoonful of salt.
Turn into buttered souff1e dish, put in a
ian of hot water and bake in mod
erately hot oven for twenty-five minutes.
Strawberry Custard
Prepare one generous pint of thick.
boiled custard from one pint of milk, one
tablespoonful of cornstarch, a pinch of
salt and two eggs beaten with two table
spoonsful of sugar. Cook the cornstarch
with the milk for five minutes before
adding the eggs Remove from the fire
cool, flavor with vanilla extract and
when cold turn into a chilled freezer.
Freeze slowly until the cream begins
to CONCEAL and add one large cupful of
strawberry PURGE made from the canned
berries pressed through a p~tato ricer.
Continue to freeze slowly until firm and
smooth.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-12-01
Minced Veal Outlets

Put through the meat grinder one
pound and half of stewing veal Sea
son with quarters of a teaspoonful
of salt, one-quarter of teaspoonful of
paprika, half a teaspoonful Of grated
onion, one tablespoonful of chopped
parsley and half teaspoonful of poul-
try seasoning. Form in outlets, dip in
egg and bread crumbs and saute
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-12-01
TESTED RECIPES
Mutton and Rice Cakes

This is a very economical luncheon
dish, as good deal of rice may be used
and just enough of the mirced meat to
give good flavor. Mince the meat
finely and for every cupful add one cup
full of the cooked rice Season to taste
with salt and pepper, add one tablespoon
full of chopped parsley, one teaspoonful
of Worcestershire sauce and enough
curry gravy to moisten. Form into small,
fiat cakes and saute in hot dripping.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-12-01
Strawberry Rice Mould

This recipe takes some sugar, but the
quantity is small. Wash we'll four table,
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-12-01

spoonful of baking soda dissolved in one
eighth of cupful of hot water, one tea
spoonful of salt and one tablespoonful of
melted oleo Mix we'll and add additional
flour to make soft dough. Turn out on
well-foured board and knead until soft
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-12-01
of half of vour a; soa r,to

cordlng to size. Serve cold with a GUS
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-12-01
Potato Cakes With Sausage Filling

Half a pound of sausage meat only
will be required. Have ready one large
cupful of creamy, seasoned mashed po~
tatoes and stir in the yolk of one egg,
lightly beaten. Fry the sausage, remove
from the fat and mash with fork. Pat
heaping tablespoonful of the potato
mixture into a cake, place a teaspoonful
of the sausage in the CENTRE sprinkle
with chopped parsley, fold over, dip in
wheat -four and fry in sausage fat.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-12-01
Indian Apple Pudding

Mix together half pint of cornmeal,
half teaspoonful of salt, one table
spoonful of wheat flour and one cupful
of molasses. When smooth add grad
ually three pints Of hot milk and stir over
hot water until thickened and smooth
Stand aside and when nearly cold add
one teaspoonful of ground ginger, two
teaspoonsful of ground cinnamon, two
tablespoonful of minced canded orange
peel and one quart of cold milk Turn
into a baking dish in which has been
placed a layer of sliced apples Oightly
busted with maple sugar. and bike very
slowly for four hours. When half co ked
pour over the top one cup of additional
milk and do not stir it in
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-12-01
Canned Peach Potpie

This is very good dessert to use when
one is limited in the use of sugar. Place
the contents of jar Of peaches in
saucepan with sufficient of the syrup to
cover we'll (Save the rest of the sauce.)
Have ready a thick batter made from
one pint Of sifted wheat flour, one heap
ing teaspoonful of baking powder, one
teaspoonful of white sugar, saltspoon-
full Of salt and scant cupful of milk
Beat we'll and drop by spoonsful over the
top of the boiling fruit. Cover closely
and keep where the boiling will be slow
but steady from ten to fifteen minutes.
Dish the fruit in the centre of platter,
the dumplings around the edge as a
border, and reheat the remainder of the
syrup with the addition of tablespoon
full of crushed maple sugar
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-12-01
Peace Terms Concerning Wheat and Sugar

Never make the mistake of purchas-
ing 4 thin steak, for no matter how
carefully it is cooked it will dry out in
the broiling, and never let it stand in
The oven after cooking, as it makes it
soggy and havorless.
In making the walnut loaf blend to-
gethcr ene and half cupsful of toasted
bread crumbs. two teaspoonsful of
grated onion, two tablespoonful OF
bacon dripping, one cupful of chopped
walnuts, one teaspoonful of salt, one
and a half cupsful of rich milk, two
lightly beaten eggs, one tablespoonful of
chopped parsley, tablespoonful of pap
rika and the same of poultry seasoning.
Mix well, pour into a creased pan and
bake in moderately hot oven.
Supplies for the week will include at
the butchers one pound and half of
stewing veal at "a cents per pound, one
pound and a half of lambs liver at "a
cents per pound, one pound of stewing
mutton (for the stuffed onion) at "a
cents per pound, half pound of sausage
meat at 40 cents per pound and two
pounds and half of sirlon steak at 40
cents. per pound.
At'the fish market one pint of stewing
oysters at 80 cents, or the equivalent of
two dozen at the same price; one pound
and a half of smelts at 80 cents per
pound, one package of dried salt cod at
IS cents, two pounds of broiled mack
erel at 80 cents, and twenty oysters on
the half shell at IS cents dozen.
Following is the weekly table budget:
Butchers bill S2.16
F1sh bill .................. 1.S4
Milk and cream ............. 1925
Eggs l.SI
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-12-01
Buttermilk Biscuits

Use buttermilk that is not too sour,
Heat one pint to the boiling point and
stir frequently to prevent curdling. Add
five minutes and mix in gradually one
pint of sifted wheat flour Cor one-fifth
~orn or barley). Feat to very smooth
batter. Co CT closely and let stand over
night. In the morning add half tea
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-12-01
By MARGARET HAMELIN

wv IHEN the housekeepers were al
wv lowed twenty-five pounds of
sugar for PRESERVING PURPOSES
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-12-01

T<NE preseN: weeks menus have been
I Yl:'n'-e5 with the idea of keeping
ttc suga, ration Of Twelve tea
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-12-01

frOZe up.
Evening journal., 1918-04-13
RED LETTER DAY
FOR WESLEYANS

a rcd letter day is expected at old
Wesley tomorrow. The services VIII
begin at 1890 o'clock. with preaching
by The pastor. who VIII take Tor his
subject. "Caieb." Sunday sriiooi viii
meet at o'clock: the pastor Will teach
his Bible class at the same time. and
requests the entire membership to BE-
present 40 the Sabbath school This
service will be followed by the popular
Young peoples meeting at o'clock
Wilfred Austin, the newly-clecicd
president Of the society. VIII lead. and
George Carter. editor 0f THE EVENING
JOURNAL. will be the speaker. Those
who miss This service viii miss
treat
This service Will be followed by 2
musicale from 7.i5 till o'clock. after
which the regular services will be held
and the pastor will preach on the sub
icct. ruth" Mrs. Sanderson end her
orchestra viii render special music az
This service.
The class meeting viii be held Tues
day evening al the home of Casper
/ Pennington no $50 Chestnut street
Lewis II. McCallisier win lead the clas.
and take Tor his subject "Ihe Living
/ God"
Evening journal., 1918-04-13
BIG BETHEL.

The Rev. Dr. H. y. Arnett announces
the following program for Rig-Reihcl;
Bishop Evans Tyrco Is coming for
an official visit on Thursday.
On Sunday. az 1880 o'clock there
will be preaching by the pastor. the
Rev. u. y. Arnctt. u. D.: noon. clas,
meeting: 23O o'clock. sunday school.
830 o'clock. Dr. Arnclt breaches at
Moore Chapel. the REV g. 9. VIII
llams. pastor. $50 o'clock. The choir
OF Bethel sings for Mt JOY NJ. e.
Church: 6A5 O'clock. Allen Christian
Endeavor; O'Clock. preaching 10y The
pastor
On Monday, at s o'clock, the annual
election OF trustees and church meet
ing for the appointment OF committees
FOR annual conference service viii DE
held.
ON Thursday night. Bishop Evans
Tyrcc. d. d.. IL. D.. viii pay his am
nual Inspection visit and Will re-
view the Blg-Belhel organizations. Mrs
Fila Wripht-Plcasant. The noted elocu-
ZIONIST. Will reciie.
Evening journal., 1918-04-13
EAsTIAKE pEsRNTEnIAN.

The Elsmere Presbyterian pastor, the
Rev. " Framer Smith. VIII M the pull
pit at Easilakc Presbyterian Church
both morning and evening At the
morning sorN Ice. at A o'clock. Charles
Link will preach on "The Modern
Prodigal' and in tho evening Leroy
Steele viii preach on "The House
Upon the Rock at o'clock Sunday
school will convene at 40 o'clock. with
s. Frank StriIng as superintendent.
The Christian Endeavor Society will
meet az Gas o'clock. and the meeting
will be led by Mrs Mary Morris. The
regular mld-week Bible class will meet
at 730 o'clock on Thursday evening.
Evening journal., 1918-04-13
UNITED pREsnYTERIAN.

AZ the First United Presbyterian
Church. Third and BrOome streets, the
Rev. William Patterson. pastor. there
VIII be regular preaching services al
The Believers Useful Life; even
ing. "The Eleventh Commandment" (
Sunday school at 80 O'Clock; prayer
and praise service Wednesday evening
at 10 o'clock. y. p. 5. e.. T.. meets
Sunday evening. OF 6i5 O'Clock. jun
for Mission Band meets In the church
Friday afternoon, at 3.i5 o'clock.
Evening journal., 1918-04-13
VOITNTEFRs SERVICES.

Adiutani Boss has returned from ME
trip 70 Trenton. n. j.. where he attend
ed the annual rally day In that city,
where Adiulani Boss preached The even
ing sermon for the Rev. Dr. Judson
Conklln, at the Clinton avenue Baptist
Church. on Monday, accompanied by
Mrs. Boss and son. he visited Camp
Dix. at Wrightstown, ~ J.
on Sunday evening, the services In
the local Volunteers gospel mission
hall. at No. 5Os Shipley street. viii b'
conducted by the local officers. There
viii be preliminary opcn-air service
on Fourth street. each OF Market
weather permitting.
Evening journal., 1918-04-13
Mr.. FERWERDA TO
PREACH AT HANOVER

The Rev. Floris Ferwerds, Of Dover,
will be the preacher In Hanover Pres
byterlan Church. Eighteenth and Boule-
ward. tomorrow morning and evening.
The evening service viii begin at 3
O'Clock.
The annual meeting OF tho trustees
OF the church win be held on Tuesday
night.
Tho monthly dinner OF the Young
Woman's League VIII be held 10 the
church basement 40 63O o'clock on
Tuesday evening.
The Sunday school Teachers Asso-
citation will meet In the church on
Thursday evening
Women Of the congregation are ask
ed 90 meet In the church all day Thurs
day % sew for the Rcd Cross.
Evening journal., 1918-04-13
SEVENTH DAY ADVENTIST.

In the First Seventh bay Adventist
Church. on Rowland street. between
Clayton and dupont, and Eighth and
Ninth streets. the order Of services Is
as follows. Prayer meeting Friday
evening az z 30 O'Clock; sabbath school
every Saturday at 9A5 O'Clock; preach
ing at "A O'Clock by pastor. George A.
stevens; Young Peoples meeting at 3
OciAak.
Evening journal., 1918-04-13
nm nANNA An IlNInN.

A. Union VI. p. Church. Fifih and
Sts, special services Will be
held tomorrow. The Rev. J. D. q.
Hanna. ID. d., Will preach both morn
INK and evening. at 1880 o'clock and
73O o'clock. Glass meeting will be al
go o'clock 10 the morning, and both
The Baraca Bible class for men and
Sunday school Will meet at 2 o'clock IN
the afternoon. IN the evening the Ep-
worth League viii meet at GAS o'clock
There will be special music and sing
ing at The evening service.
Evening journal., 1918-04-13
Mt. BETHEL BAPTIST.

40 Mt. Bethel Baptist Church, No. 4i6
West Front street. the services for sun.
day are. Preaching at n o'clock. sub
irct Handwriting on the Wall" cove
nant meeting at noon; Sunday school
at $50 o'clock, in charge OF Miss Lizzie
Cooper. There Will be preaching at
7i5 o'clock, subject, Daniel In the
Lions Den1' prayer meeting at 0j5
O'Clock; Board meeting Tuesday night:
Friday night prayer meeting.
Evening journal., 1918-04-13
GOODMAN SERVICES.

Sunday services for Goodman NJ. z.
Church will be as follows: Glass meet
ing. Q o'clock; preaching by pastor,
i045 o'clock, subject. priceless Prom
ises;" Sunday school, 2i5 o'clock; Ep-
worth League, - o'clock; preaching,
+ 80 o'clock, subject. 'Enlarging OppOr-
tunitics, by the pastor. the Rev. w. G.
Harris.
Evening journal., 1918-04-13
ST ANDRTWrs CuIRcu

The services for tomorrow at So. An
drew's p. f. Church. shlpley and Eighth
streets. the Rev. r. W. Trapncll. rec
tor. will be as follows. 8 o'clock. celc-
bration OF the holy communion; 9N
O'Clock, Sunday school and Adult Bible
class; II o'clock, celebration OF the
holy communion and sermon, 7G
o'clock, evening prayer and address.
Evening journal., 1918-04-13
BISHOP KINSMAN
AN IMMANUEL

Bishop Frederick J. Kinsman will
preach and confirm a class at Emmanuel
Church. Highlands. the Rev. William II.
Laird, rector tomorrow morning, at ~
o'clock. The services Will be: Iij
o'clock. holy communion; a o'clock,
morning prayer aud sermon; 7Aj
O'Clock, evening prayer and address
sunday School at $50 o'clock.
Evening journal., 1918-04-13
ST TIKE's NOTICES.

There will be the following sunday
services at II. Luke's Reformed Epis-
copal Church. Monroe and Eighth
streets. the Rev. William Lammlng,
rector: Morning prayer and sermon at
iOi5 o'clock: sunday school at 2@
O'Clock. evening prayer and sermon at
7.30 o'clock; "Wednesday, at O'Clock,
praver meeting.
Evening journal., 1918-04-13
pnnGnrssINE spImTIAIIsTs.

Regular services will be held ON sun
day evening at the First Progressive
Splritualists Church. pythian Castle
Han. No. 906 West street, conducted by
Mrs. Ellen Con. with messages by Mrs
Meber. SnecIal engagement.
Evening journal., 1918-04-13
sI-NsiIiNE CAIENnAR.

April ii-Polyanna Branch, J. s. s. No
2900 Tainall street
April i2-Rose Hin Junior Society, 7. 2.
s., Rose Hin School House.
April i5-Junior Society OF the Wash
ingion Heights Branch. J. s. S.. No. 2307
Monroe street.
April i9-Rosc Hill Junior Branch, !.
IS. s.. Rose IIill school House.
April 25-Qudrtorly meeting. T. .. s.,
Delaware Division, Tan day, 81. An
drew's Church, Eighth and shlploy
streets, upstairs, Parish Bullding)
April 26-Rose liill Junior Branch, !.
s. s., Rose Hill School House.
May 6-Coreopsis Branch 7. s. s.,
home Of Mrs. Wynard Bayl.s, Ashley,
Del.
May 6-Alert Branch l. S. s, No. 1905
Shallcross evenuc, 2 30 p. m.
Evening journal., 1918-04-13
~ sAIEM CnI-nrm

Al Ne. Salem NJ. L. Church, Nine
teenth street and NJ. Salem Lone the
Rev. W. r. Habbari, pastor, there Will
be preaching sunday morning and
evening by the Rev. r. r.. Nandyke.
other services as usual
Evening journal., 1918-04-13
SFrOND M p. CUTRCH

AZ the Second n. p. Church, Fifth
avenue and Anchorage street. services
FOR Sunday are as follows Preaching
al iO45 and 745 o'clock by the Rev.
b. r. Jester. preceded by a song SER
vice. Sunday school ai 2 o'clock and
prayer meeting on Friday evening
Evening journal., 1918-04-13
81 IlMEs- NEMpnnT.

The Rev. j. p. Parks. the rector OF
81. James Episcopal Church, Newport
will address the Red Cross and the
Home Soldiers Relief organizations, ot
the evening service at $50 o'clock, To-
morrow. There viii Dee a celebration
of the Holy Eucharist at o o'clock.
Evening journal., 1918-04-13
yIrAR no DFFICIATE.

The Rev. Robert Bell, vicar OF old
Syvedes Church, who has recovered
from his recent Illness, VIII pc IN
charge OF the services tomorrow lhere
viii be Holy Communion al clocA,
morning prayer and sermon al luSo
o'clock. sunday school at ZaJ c'ocA,
and evening prayer ana sermon al '''o
o'clock
Evening journal., 1918-04-13
MooREs CHAPEL.

Moore's A. NJ. L. Church viii have
Sunday jubilee services as follows: A
o'clock. preaching 10y pastor, subject
"The Duty OF Man; O'Clock, preach
ing by the Rev. H. Y. Arnett, ID. D.. pas
tor OF Big Bethel
Evening journal., 1918-04-13
cnrENnn-L pnEshYrFnIAN.

A Communion service viii DE held al
iO4j o'clock tomorrow .nornlng at
Greenhnl Presbyterian Church. Tao
Session will meet at 1890 o'clock 90 re-
coiye any who may wish 90 uniie With
ihe church. Meeting OF \. =. 5. O. y. 10
2 o'clock.
Evening journal., 1918-04-13
INTERNATIONAL
SUNSHINE SOCIETY

Any news intended Tor the Sunshine
column should reach the chairman Of
The press not later than Wednesday
noon Address Mrs. Otto v. Ort, No.
1912 Delaware avenue, city.