Imperial Valley press., 1918-11-21
MARKET QUOTATIONS
Los Angeles Produce.

Los Angeles Produce.
Los Angeles, Nov. 20.--Butter-
Creamery extras, Produce Exchange
closinS price, SIC, per, pound; price Ia
retail merchants in lib. squares, sc
@61.
Eggs-Fresi extras, Produce Elk
change closing price. 20 per dozen;
prices TO retail merchants, 73 10 rs
per dozen; case count, Produce EX~
change closing price, 65 per dozen,
prime to retail merchants, 68 10 69
per dozen; pullets, Produce Exchange
closing price, 81 per dozen; price to
retail merchants, 63 to IS per dozen.
Poultry-Prices TO producers:
Hens, 36 lbs. and under TO the
| dozen -. y .2S
Hens, over SO lbs. and up to AZ
| lbs. TO the dozen. .......... %
Hens, over AZ lbs. TO the dozen. 81
Hens, colored, weighing lbs.
and up, each 80. ..-...,...... .32
Broilers over ID. and up TO IA
lbs. 49,. =. 81
Broilers IL lbs. and up. ....... Al
Fryers, PA lbs. and up. ....... .33
Roasters, soft bone 3 lbs. and
up 80. ................ 80
Stays .2S
Old cocks .................. 20
IDucklings, Pekin, 3k lbs. and
up ...... 80. so
Ducklings. other than Pekins,
3h lbs. and up. %
Ducks, old, 31a lbs. and up. -. .25
Geese .... %
Young tom turkeys 80
Hen turkeys ................ 30
Old tom turkeys .............. 30
Belgian hares ................ 80
SQUADS .35
Fresh Wholesale prices, per
pound: Barracuda ID; halibui, II;
rock cod, 10; rock bass, 10@12; sand
Idabs 21a; salmon. %; mackerel Z;
carp, 6; cookies IL; bonita 6; perch,
II; sole, 10; mussels Z; CLANS 8; bulk
oysters, 200 a hundred; quart oys-
tiers 7.8O dozen; Holsters, 20; yellow
tail, SOLO; picked shrims. 60.
Mul'on-Wetiers %: ewes, 81.
Lambs-Plain milk, 27; No. l Year
llings 25.
Beef-No. 1 steers, 20; medium
steers, 1912; No. cows, II; No. =
COWS, 16.
Bacon-Fancy 81 "a; picnic. 81;
D. S. bellies. 40; y. S.. clear backs.
%; boneless butts, AZ.
Hams-Fancy SO 3-4; standard
35 "a; skinned, fancy, 50 3-4; boiled,
fancy 521a; medium boiled. 25.
Pork-Dressed hogs heads on, u;
heads off. %; pork loins, 81; fresh
legs. 30; fresh picnics 25.
Lard-Pure. 361a; leaf, %; COM
pound 25.
Livestock Markets.
Chicago, Nov. 21.-Hogs-Ee-
ceipis, 10000; market on better
grades mostly 1Oc to 15c higher;
others steady 10 strong Butchers,
light, 17.10@1775;
packing, 16.6O@17.6O; throwers
15.25@16.5O; pigs, good TO choice,
13.O0@14.50.
CatIlle-Receipis, $4,000; generally
stead yto strong on all grades; calves,
steady; beef cattle, good, choice and
prime, 15.5O@19.75; common and me-
dium, 9.65@15.5O; butcher stock
cows and heifers, 6.40@14.00; can-
ners and cutters, 5.35@6.40; stock
ers and feeders, good, choice and
fancy, 1O.0O-12.75; inferior, common
and medium, 7.00@1O.O0; veal calves,
good and choice. 7.25@17.75;; west
ern range beef steers, 14.50@17.75;
cows and heifers, 8.25@12.75.
Sheep-Receipts, 10000; lamos
strong; top, 1900; sheep steady.
Portland, Ore, Nov. 21.-Callle-
Steady; receipts, 100. Steers, prime,
12.25@12.75; good to choice, 1000
1900; medium TO good, 1O.OO@11.oo;
fair 10 medium, 8.5O@9.50; common
10 fair, H.OO@s.O0; cows and heif-
ers, choice, 8.0O@8.5O; medium 10
good, 6.5O@7.5O; fair to medium, $50
@6.5O; Gamers, 3.OO@4.0O; bulls,
5.OO@7.5O; calves, 9.O0@12.OO; stock
ers and feeders, 6.OO@8.0O.
Hogs-Steady; receipts, 525. Prime
mived, 17.OO@17.15; medium mixed,
16.75@17.OO; rough heavies, 15.O0@
1900; pigs, 14.OO@15.00; bulk, 100,
Sheep-Steady. No receipts.
Prime lambs, 11.5O@12.5O; fair to
cnO1hSn. yaorlinnc IN M