Wausau pilot. [volume] (Wausau, Wis.) 1896-1940, 1918-09-03
MARATHON COUNTY FAIR
CONTINUED from first page)


5, 6, 6. Best time 2:20A.
PIP Pace
Cecil Bond, /, 1, 1; Paddock Kid,
2, 2, 2; The Climax, 3, 3, 3. Best time
2:18.
2:24 Pace
Debently, 1, L, 2, 1; Quick Silver,
2, 3, /, 3; Teddy Redman, 3, 2, 3, q;
Ben Arnold, 4, 4, 4, 4. Best time
2:24A.
The West Side Presbyterian Ladies'
Aid society served appetizing lunches
on the ground, and was the popular
eating place.
The Marathon county fair manage
ment report this years fair very sue
cessful in every way.
o. way warmers pufcnSss Wheat of
other farmers for seeding pur-
poses?
Answer-Yes.
Z. How should wheat be handled
which is mixed with oats, rye or
barley2
separated and the mixture contains
only a small amount of low grade
wheat, the mixture may be used for
feed. If there is considerable
amount of high grade wheat in the
mixture, it must be ground into -four
and sold under the regulations govern
ing mixed flours. The wheat must be
separated if possible.
CORN, OATS, RYE, BARLEY AND
THEIR PRODUCTS.
1. For how long a period may corn,
oats, rye or barley be kept on
hand or under control by mills,
elevators or other grain dealers?
Answer-Not longer than sixty days
except by written permission of U. S.
Grain Corporation, 226 S. LaSalle ST.,
Chicago, Illinois.
2. Can rye be ground for feed?
Answer - County Food Administra-
tors are authorized to give farmers
permission, upon request, to have rye
ground for feed where marketing con-
ditions are such that other feeds are
not available.
EGGS.
1. Who are required to obtain H.
cense for handling eggs7
Answer-All general stores selling
eggs to any person other than the con-
sumner, wholesalers, jobbers, commits
sion merchants, packers and clippers
must take out federal egg license.
2. Where may the application for such
license be obtained2
Answer-License Division, Food Ad-
ministration, Washington, d. G.
8. Must eggs be candled?
Answer-All eggs must be candled
by the buyer or seller whether he be
general merchant, jobber, packer or
commission mechant.
4. May eggs be used by barber shops
and beauty parlors for shampoo
ing purposes?
Answer-No.
MEATS.
1. What are the regulations govern
ing the use of beef?
Answer-Beef may be eaten at any
meal on every day. Retail markets
are requested to handle cattle which
dress not over ATS pounds. The heav-
Ter animals are for export to the army.
2. Is the eating of other meats pro-
hibted at any time?
Answer-No.
FLOUR.
1. What is the household allotment of
flour per person per month?
Answer-Six pounds per person per
month.
2. Are substitutes required with flour
sales2
Answer-One pound Of substitutes
for each pound of wheat flour pur.
chased.
8. In what amounts may merchants
sell flour2
MISUNDERSTANDING may sell not to
exceed 241s pounds of wheat -four to a
city or village customer and not to ex-
coed 40 pounds to a country customer
at time. The $3.50 rule applies to all
such sales.
q. What are the official flour substi-
tutes under the $3.50 rule?
Answer - Cornmeal, edible corn
starch, corn -four, hominy, corn grits,
barley -four, rice, rice flour, oatmeal,
rolled oats, oat flour, buckwheat 1our,
potato flour, sweet-potato flour, soya-
bean flour, Feterita fiours and meals.
5. What are the rules governing the
sale of mixed flour?
AnSwer-MiXed fiourS may not be
sold without substitutes unless author,
lied by the State Food Administration.
A sworn statement giving ingredients
and percentage of each ingredient
must be filed with the State Food AID.
ministration before such authority
will be given. The flour must contain
not less than 81 per cent wheat flour
substitutes.
6. What mixed fours have been reg
istered and may be sold without
substitutes?
Answer enkels' Velvet Pastry,
Henkels' Self-rising Buckwheat Com
pound, Henkels' Pancake FLOUR, Rus
sci Mills Milling "Ready-to-Use" Flour,
Kern's Brand Rye and Wheat Flour
Kern's Rock River Rye and Wheat
Flour. Liberty Flour Paste.
7. What regulations govern mills and
elevators in exchanging wheat OF
the 1918 crop for flour?
Answer-When grain of the 1915
crop grown by a farmer is exchanged
for flour, the farmer is entitled to suf-
ficient -four for the needs of his house.
hold up to October 1, 1918, based upon
an allotment of not to exceed eight
pounds per person in household pei
month.
8. Is the farmer required to buy sub
stitutes?
Answer-No, but he is asked to sign
a voluntary pledge to use substitutes
in the required amounts. The miller
must keep on file all certificates signed
by farmers. 80
D. May wheat not grown by person
such as landlord on shares be ex
changed for -four by miiiers9
Answer-No.
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