davidaulloa/AmericanStories huggingface dataset:
Richmond times-dispatch. [volume] (Richmond, Va.) 1914-current, 1918-09-18

board. For the same reasons. the
visiting committee work will be COM
oined with that OF the Red Cross COM
mittee.
Mrs. r.. F. Hudson was appointed
chairman OF the social committee with
the following associates: Mrs. ]. D.
Craig. Jr.. Mrs. L. T. Wright. Mrs. T.
Bowen, Mrs. George Browning. Mrs.
W. e; Pickles. Mrs. c. T.. Reynolds.
Mrs. Ida Klein. Mrs. Charles Gasser.
Jr.. MIS-. 6. A. Thorpe. Mrs. w. r.
Ball, Mrs. Edward w. Kelley. Jr.
TO represent the federation on the
women's liberty loan committee. Mrs.
president OF William Fox School AS
sociation. while Mrs. r. F.. Hudson.
Mrs. Joseph e. Kessnich and Mrs. Il.
city In the smileage campaign. to be
conducted under the auspices OF the
Rotarians.
mothers and babies rest room at the
state Fair In the mothers building.
Richmond times-dispatch. [volume] (Richmond, Va.) 1914-current, 1918-09-18
IN AND OUT OF TOWN.

Judge and Mrs. r. Carter Scott an
their family have returned 10 Rich
mond after spending some time in Fau-
Quicr County.
Mrs. Robert w. Daniel has recently
completed her course In nursing at tho
University Hospital and Joined Cap
tain Daniel In Washington last week.
Mrs. Lloyd T. Wilson, of Knoxville,
Tenn, who has been the guest Of Mr..
and Mrs. W. Il. Trainham here. is now
visiting friends in Roanoke.
Miss Irene Kahn has returned to her
home OF Park Avenue. after a visit TO
her sister. Mrs. Max Schultz. in Ten
nesscc.
Mrs. John L. Grubbs and her daugh.
ter. Virginia. who have been spending
the summer with the formers mother r,
Mrs. whale. of Brooklyn, n. Y, have
Richmond times-dispatch. [volume] (Richmond, Va.) 1914-current, 1918-09-18
COMMITTEES APPOINTED
FOR MOTHERS CLUBS
Because OF Shortage of Social Work.
ers HE'D Cross Committee VIII
DO Double Work.

At the first regular meeting for the
school year Of the executive board OF
the Federation OF Mothers Clubs. held
in the mothers room in the scHoo!
administration building yesterday
spiers. announced the following COM
mittee and representative appoint
ments: educational committee. Mrs f.
L. Jobson. Mrs. Il 3. Stratton. Mrs.
G. Harvey Clarke. Mrs. u. II. Rucker.
Mrs. John Loving, Mrs. j. Sterling
Taylor Mrs. George Browning. Mrs.
Julia B. Cay: Red Cross committee,
lock. Mrs Joseph c. Kessnich. Mrs.
]. e. Drinard. Mrs. j. F. Singleton.
Mrs. George Doane. Mrs. Il. L. Carter,
Mrs. Henry Dickerson.
Owing to the universally felt short
age OF social workers from war con-
.ditions. the Red Cross committee will
also do the work of the usual hygiene
and social thrift committees for the
Richmond times-dispatch. [volume] (Richmond, Va.) 1914-current, 1918-09-18
Apply for Rate Increases.

Application has been made to the
state Corporation Commission by the
Norton and Northern Railway for an
increase In freight rates on coal. APP
piication also has been made by the
Appalachian Power Company to b9 al
lowed to charge cents straight fares
in the town Of Graham.
Richmond times-dispatch. [volume] (Richmond, Va.) 1914-current, 1918-09-18

returned to Richmond with Mr.. Grubbs.
They also visited friends in Bethlehem
and Hellertown. Pa. and with them
motored through the mountains and
surrounding country.
Richmond times-dispatch. [volume] (Richmond, Va.) 1914-current, 1918-09-18

There will be special called meet
ing Of the alumnae OF st. Patrick's
Academy Thursday night, at 8 o'clock.
All members are urged to be present.
Richmond times-dispatch. [volume] (Richmond, Va.) 1914-current, 1918-09-18
woMEN,s MEETINGS.

The Grandchildren's Chapter. Auxil-
lar No. 1. u. d. c., will meet this af-
ternoon at o'clock In Leo Camp HALL
Richmond times-dispatch. [volume] (Richmond, Va.) 1914-current, 1918-09-18

Tho regular monthly meeting Of the
Business Women's Club OF tho Y. w.
C. A. will be hold Friday evening at
All members are requested to be pres
ent as-important business will be put.
before the meeting.
Richmond times-dispatch. [volume] (Richmond, Va.) 1914-current, 1918-09-18
Walther League nIeets,

The Walther League OF Bethlehem
Lutheran Church meets In the parish
morrow evening ut 8:I6 o'clock A full
attendance Is desired.
Minneapolis tidende. [volume] (Minneapolis, Minn.) 1895-1935, 1918-12-12
8rrnHkunfrrpnHrt1.
Nlle Masters 6reos6degater oentss
til 8aris inoen l1aens llosaus.
Mlle 4oteller pnerfplbt.

~Baris Sen 9oe Sec. (Mi 6reo g.
Gergulon.) Sreosoelegaterne fra alle
Magterne pentes at fomme til Yaris
inoen Slutten at oenne llge. 1atoen
for Mabniugeu al oen interalliereoe
forelsbige aonferens pi1 imiolertio
life blipe beitemt, fsr Yrriioent 8il-
ion CT fomnen. Yaris blioer' mere
og mere ooerfplot ior bpcr Einle
alle 9oteller er fuloc cg 6cltienge
opipttes / 8aoerummene, aorrioo'
rerne og 9agerrummene. Ser cr
lpimlenoe 8rilcr paa ait muligt.
Sele 9pens lloieenoe lat lfiftet paa
|cn fiorten Cages gio fea arig til
5reo. gutifer bier itorc eleftriife
Sfilter for fprite Gens ban fire
Mar. 8ltifpinbuerue biier mere ci-
pile og minbre militpr. Soaer 9spe
9beatrc aubnes r.1Ectom ! Wuen.
1aricobs fan fnart faacs % llnocr-
grunbsbonerne er cueriplbte. Som
6slge af oenne ltore Illtr.!s,nina al
Iolf, SEN 1tsrlte / AGens 9l'totie, er
Yaris noiten pan NanScn al cn Ya'
nif.
Mpn0igbe6erne forieNer at afoifle
Ser pnrlte aabel 3ungeltiOn, snon
f;c,1bcr til. Set n:efolliIfe Asro6len
for at faa ienbt gfterretninger ON
JreSsfonierenien til slmerifa er CT;
ormt. ut ifcife Sus for Sunoreoer
al aorreIponoenter oa anare s(meri-
fanere ool6er ogiaa 8anifeligbeoer
Sanbipnligpis oil Ell eller anoen
gpgning blipe leiet %, ,seItiehse iat
inS for at tiene iom Sopeiteo for
Dem.
Minneapolis tidende. [volume] (Minneapolis, Minn.) 1895-1935, 1918-12-12

Japsr al 5ortiettelfe af amerifas
ire Mars Jlaa6ebpsnings t.
ger rWornins Bolt", ~pinoer gifato
ber." Set forefommer os," Tiger
8labet bioere. vat Nationernes Tor-
bun6, oerIom set er giennemfsrligt,
naturlig uil ooerlaoe 9enarelien al
5iffer6e6 paa Sape til oe isfarenoe
Nationer. Sngen SssnoIfrenfning al
Huitningerne fan trRoe ilteoerfor
Debnet JorIpar."
Waibingtou SEN 10oe Sec. (Al
Rapmono Glapper.) On 4ouariel
moo at paatpiuge Gpiflano en- Bis
marct'lf Jreo", Ser Iises uotalt al
2onoon ,,1ailp 9feips", blep oficutlig.
gjort ber ioag gieunern alliereoe Sill,
Ser. Mrtifelens snobolo blep oplnap,
pet ber / 2anoet af-en 3abio sienlpu-
llg uoienot fra 2pon, sSranfrige, al
Nepreientanter Yaris for Ser ante
rifanife aouite for offentlig Huber
refining.
| Gofumentet, Der blep uoienot pr
RaOio fra apou, 6ranfrige, frem'
fom fsrit / 2onoon u0ailp 9eelps"
men lpnes life at bore lluppet frelu
|af ge,tiu paa oen regl,lGre Maaoe
Get er imiolertib al 8esponing 8e.
(Sortf9ttes paa 2nen Sioe.)
Minneapolis tidende. [volume] (Minneapolis, Minn.) 1895-1935, 1918-12-12
Bakrra Rap}1nrt.
ubifriumingen ppperlis fur at faffe
MilitnriDrfe npbnenbis til at
FIRE en- ftpr arig,

Walbingto1f oen Ste Sec, Mneris
fas militere 8ehop og Yroyram oil
afpe1te l1ofalbet al ben interuatio=
ndle Sroning peb iSreosfonfercnie,'
/ Yaris. &rigsminilter 8afer frem=
bolot lin 9larsberetning, futlh ibeg
blep offentltggiort> at oenne 5retns
gangsnaa6e par ne6benoig, ifient
ban fren1bolot, at 9laretS Grfaring
bab6e beltDrfet bam bans Mening
ON, ~ot ll0ifripningen bar ~et raift,
pirfningsful6t og iiffert Wi6oel iii
at oporipe oen Militnritprfe, loln ct
s|'1' sneopenbie @ IL ct TIRE en ltor ari!as"" 4"
9afer anbefale6e SprettelIen al fpe,
cielle 5foler til at lupplere Welt
Yoint % paapegeoe 9lpouenoigbeos''
for lpeciel Splnring, sSlppcfluit,
femiif &rigsfsriel, Statiltif po
TransportDale,r.
Som Gillng til Yafer$ Rapport
fulgte Ell Napport fra General Ser
ibing bpori ban erflerer, at Sc ame=
rifanife Officerers og WfenigeS So
orifter par "nopoelige". S5oct bon
nGnnte, at amerifanife 6abrifeiere
bar al 9gre bpr6 for oeres slrbeibe,
paapege0c Berfbing, at bm1 1naattc
ltole pao 6ranlfmrr6ene for Ganf:
og mango 9(eroplancr % CIT bel 81
Nlrtilleri.
Minneapolis tidende. [volume] (Minneapolis, Minn.) 1895-1935, 1918-12-12

.faa nogei Blaos peo Sreosboroet.
Set bliper ineen Gientage1fe al
Mienerfongreslen. Marene bar piit,
at .oenne bare fsrte Muligbeoerne for
fremti6;ge arige lit 5fjs6, 5a oens
fornem]te Waal bar at itelle meo
menorfiife Sntriger % ielpilfe poll,
tiife Ylaner.
Mnerifas Stilling er blepet glort
flarere peo Breli6ent @illons St.
tlaring, at ban refer til 6ranfrige,
for5i 2an6et ifploer tine Soloater
Oct, at Der life bliper l1ogen fallf
eller forfiert 9olfning gipet oe Soc
aler, iom De far fjpmpet for. Sans
Gale opfattes iom Tegn paa Den
fo1tc Dillie, bporn1e3 ban trgoer IND
/ 4onf ferenien.
Iel1 melt 6egeiltre6e WoOtagelie,
lon nogeniinoe er gioet en- Mmerifa=
ner Iyranfrige, pil Iiffert blipe Bre=
li6enten til0el. Omfatten6e Jor6ere-
Seller gjpres for Wootagelien. !@t
Grtratog bil bri,1ge Brelioentens
Jelge til Baris fra Wreit. gn Pa=
raoe oil foregaa Lungs Champ glpiee,
boorefter Jelget pil begibe Jig til
Yrins M,1rats pale, Der bliper Brp=
li6ent Wilions 8olig unber bans Sp,
bolo fer.
(Tortfettes paa 2oen Sioe.)
Minneapolis tidende. [volume] (Minneapolis, Minn.) 1895-1935, 1918-12-12
8cggnbt at lepere Gritatning. 8;

RIG Sen 4oe Gee. 9pIferue bar BE-
gunOt at Iepere grItatning Iil Sc
alliereoe far oe iaaleoes leperct $6o,=
600, 600 / Bulb. JONI fom fra Set
rtsifIfe sfatfail1n,er dranTfnan-
beue bar fnnet tilbase en- rigboloig
samling al alnItparfer peo Guen-
tin 9elatour, en- bers,rlt WeIter /
Haoeringsfilnit og aullitlnaIeriar
peo sf1ltoine 8atten,,. sSsrIr1ppnte
bar blenel fIiaalet fra ct. Quentin
% iioitneunte bar blepe,, taaet ira
MuiRet Waleneielsnes. gnr6ien al
oe tilbaaelepereoe MeIterparfer an
Ilaaes I'll $ 400 oOo. COO
Minneapolis tidende. [volume] (Minneapolis, Minn.) 1895-1935, 1918-12-12

Seurp @lite al Baltimore, Ell al
oe ssoreneoe Staters Meolelnmer al
sSreosfongreslen bar -baret an.eri-
fanlf 4mbasfnbsr Staliell og !
6raufriae og bar reprnleilteret 5be
6oreneoe Stater oeo forlfielliae in.
ternatiouale aonferellier, 9al, CT
Nepublifmer.
Minneapolis tidende. [volume] (Minneapolis, Minn.) 1895-1935, 1918-12-12
Statsinipeftion af Die (uu(ia,

Statsinlpeftion at Die lppltg. -
Wolbington ben 90e Sec. 8piete=
ret ltaofe1teoe ioog 8ienoeler fra
MinneiotaS Gomitole erflnrenoe
Observation-Disclosures gpl0ig. -
Yure Oil Gompanp angreb 2open,
ioet BET bGboebe, at bets Die par CT,
@rtifel bsrenoe lnoer nnellclnitatlig
@anoel, % at Suipeftionsip iportlerne
par operDrepnc.
Minneapolis tidende. [volume] (Minneapolis, Minn.) 1895-1935, 1918-12-12

8olaffer far erobret greit.3itopif.
2onoon ben Ste Gee. ct Telegram
fra Sfrafau meloer, al po1lfe trooper
bar erobret greit-2itopif og nermer
fid 9fatuaulfa.
Minneapolis tidende. [volume] (Minneapolis, Minn.) 1895-1935, 1918-12-12

General 1aifer $. Bills, Sc Sers
es,eoe Staters nlilitRre Meblem al
Jrebsfongresielr er isot / 4euniul
pania % blep Officer fra @eIt Roint
i 1875. Gan tit for ct anr iioen
fulo generalsrans ionl arnseerls
fentnanoerenoe General.
The Daily Missoulian. [volume] (Missoula, Mont.) 1904-1961, 1918-02-03
Entertaining on Dickens Birthday
By DAME CURTSEY.

THE seventh of the month
: brings the birthday of the
immortal Dickens, day we all
love to remember. A church
club or aid society never makes a
mistake in deciding to give Mrs.
Jarley's Wax Works." and hostess
may be sure of jolly evening If
she asks each guest to represent q
Dickens character and keep his or her
identity a secret.
A maid at the door should take tho
names and give the hostess the list.
Inen every one is to guess who is
Who. Allow a half-hour for this,
then the names OF characters may be
read and prize given to the person
who guesses the most Each guest
should be handed a card and pencil
In the dfessing-room.
Decorate with tho English and
american flags and serve a. typical
English spread. with several cold
joints. individual meat pies, brown
and rye bread. buns. cheese. orange
marmalade. mince pie. cup custards
tea, coffee and ale. When invited ask
the guests to be prepared to give n
quotation from Dickens which will be-
called for at the supper table.
The Daily Missoulian. [volume] (Missoula, Mont.) 1904-1961, 1918-02-03

only taste the same way, but also
possess nutritive quality.
Alfalfa is the most remarkable OF
plants from food standpoint. When
80 per cent wheat -four is mixed with
10 per cent alfalfa flour, the bread
made from the combination is pro-
nounced as good as whole wheat
bread. 1t can be made from the al :
faifa flour alone, though the result is
not so pleasing because the bread has
a greenish tinge. But the manufac-
tuners now claim that they can pro-
duce the -four bleaehed white So it
Is possible that soon we will have al
faifa pancakes for breakfast. sweet
eneu with alfalfa strip. and served
with q cup of alfalfa coffee
The Daily Missoulian. [volume] (Missoula, Mont.) 1904-1961, 1918-02-03
DOM Buy Soaked Chicken

HN1 HEN you buy poultry which
w Is packed in lee, you prob
ably are paying poultry prizes for from
to IA per cent of water soaked up by
the bird" according to n statement is
sued by the United States Department
of Agriculture, ",rhis means paying
from % to 80 cents q pound for from ;
to II pounds of water In every hun
dred pounds of chicken purchased.
Moreover. n broiler allowed to soak
in water or ice will lose about ID per
cent of its edible substance. while
roasting chickens and fowls lose as
much as / per cent" the statement
continues. Along with the edible ma
terial, water dissolves and washes out
from the bird substances on which
the fine flavor of the flesh largely de-
ponds.
The purchaser who wishes to
avoid water soaked chickens will do
well to insist on buying dry packed
and dry chilled birds.
1T is always advisable to see the
package in which the butcher re
ceived the chickens. High grade dry
packed, dry picked birds are common
~ sent to market in boxes, not in bar
rels, Twelve birds are packed in a box,
The Daily Missoulian. [volume] (Missoula, Mont.) 1904-1961, 1918-02-03

which is neatly lined with white
parchment paper. Each individual
head is wrapped in paper. The feet
of the birds are clean and tho entrails
are always in place,
WET packed chickens are ss1ipped
TO market in barrels holding 200
pounds or more, The birds in the bot
tom OF the barrel soak in water that
Is filthy with dirt washed down from
the feet and heads by the melting ice.
Many persons who have found n
bird dry and without flavor attributed
this lack of quality to cold storage,
whereas the probability is that wet
packing Is responsible for tho fact
that most of the appetzing flavor has
disappeared. Usually cold-stored
poultry which is thawed in the dry.
cold air of the ice box is much supe-
rior to the water-logged so-called
fresh chicken"
The Daily Missoulian. [volume] (Missoula, Mont.) 1904-1961, 1918-02-03
Pointers on What They Wear Next Spring

CPRlNG materials are in full bloom
Yin the shops. and so beautiful that
one can scarcely escape them. Even
the busiest of women fancy they
would love to buy muslins and crepes.
mulls and singhams, drag out the
noble old sewing machine and make
up lot of fresh little drapings for
the coming season.
More beautiful, perhaps, than all
other materials are printed ehiffons
and printed crepes eeorgette, writes q
fashion expert. They come in lovely.
enticing rose shades. faint blues and
delicate mauve tones. not TO men
ton sea foam green and daffodil
Made up with materials of solid color,
they are coo, and graceful
i Cotton crepes will have wide
vogue the coming summer and the
best designs are scarce. SO up and
at it. These are the days when good
things go swiftly.
Combinations Of fabrics not only
run in pairs. but travel tandem. Some
OF the best models from France are
composed OF jersey. serge and satin.
This kind OF shuttle of materials
calls for clever handling: let no nov
tee attempt the mixing. else the re-
suit will be that of patchwork quilt.
: Cross-stitch in wool or floss Is the
decoration of the hour. but what can
be done with this idea remains to be
seen. On crash suits or frocks the
old-time crpss-stitch goes trekking
round the hem OF the panels and
forms border bands for collar and
cuffs. 1t is an altogether delightful
trim. and as quaint as the old mot
toes on the wall.
Another memory out OF fashions
dream book Of the past Is the frilled
apron front placed on the frock OF
The Daily Missoulian. [volume] (Missoula, Mont.) 1904-1961, 1918-02-03
arty Without Tea

THREE meals n day are enough
L for any of us. When we add an
other meal to the three, we are using
just so much food. which VIC do not
need, and somebody else needs badly.
When you ask your friends in for tho
afternoon ask them To a talk and
work. party, not tea party.
Lot it be known that You have
taken stand against the extra meal.
and be proud of doing what you con-
slider right.
Don't be apologetic for lack OF re-
freshments. treat 1t as a matter of
course. and do it in tho same spirit
thai you knit socks or sweaters for
tho soldiers.
The Daily Missoulian. [volume] (Missoula, Mont.) 1904-1961, 1918-02-03
Stealing Bessie Pet Food

u RETTN soon, according TO the
L food prophets. we may all be eat
ing alfalfa. Although We have always
thought of alfalfa as n delicacy for
the COW, still we will probably enjoy
1t, because alfalfa -four has long since
PASSED the experimental stage, deli
clous alfalfa honey has already been
produced and very fine alfalfa strip.
A movement is under way in Iowa
City to establish Il big plant for the
especial purpose of transforming al
falfa into edible products Besides
the things mentioned these would in
Guide extracts, candles cakes, tea and
coffee. When alfalfa leaves are baked
they are said to make an excellent
The Daily Missoulian. [volume] (Missoula, Mont.) 1904-1961, 1918-02-03
A Cheese Dish

M AXE some whole meal scenes.
4 Ausing one-half pound meal. half
teaspoonful cream of tartar, quarter
teaspoonful salt. Mix to a soft
dough with cold milk: roll out half
inch thick, cut Into rounds, and bake
IN a hot oven. When cooked pull in
half and spread with tho following
mixture return to the oven for few
minutes, and serve very hot.
Mixture: -Four ounces cbeese
grated. stirred over, the fire with ono
beaten-lnn egg and quarter teaspoon
ful of salt and dash OF cayenne
pepper, little chopped parsley, and
half ounce margarine. When almost
set use as directed
The Daily Missoulian. [volume] (Missoula, Mont.) 1904-1961, 1918-02-03

taffetas. held with a snug girdle and
with jumper effect, also frilled,
placed above. Many a woman past
40 will remember the dimity aprons
she wore when a child that assumed
this same friliy form.
Another note--a French idea that Is
to be accepted this spring is the
skirt that folds over at the back
French designers copied the Chinese
skirt. which Is always builded that
way.
The Daily Missoulian. [volume] (Missoula, Mont.) 1904-1961, 1918-02-03
A February Carnival.

Every ore.s young or old, loves a
FANCY dress party, SO here is an orig
inal idea given me by very popu-
lar hostess and this month so fun of
special days is just the time to give
II. In the insitations say: please
come in a costume representing q
character from Dickens, OF Washing
tons time. Lincoln's time or from
Longfellow. Keep it secret"
AS they arrive the name OF whom
they portray is to be given in a sealed
The Daily Missoulian. [volume] (Missoula, Mont.) 1904-1961, 1918-02-03
Graham Bread.

FIT four cups of graham flour and
0three and one-half cups white -four
together. add three tablespoonfuls of
molasses. one teaspoonful of salt, two
tabiespoonfuls of lard, three cups OF
liikeWarm milk or water. ono cake of
yeast dissolved in same: knead we'll
and let rise twice before baking: bake
in moderately hot oven.
The Daily Missoulian. [volume] (Missoula, Mont.) 1904-1961, 1918-02-03

A passing word about sleeves. On
the new bandmaster jacket, cut on
box lines, the sleeve will be long and
fitted, b6t the bolero is bringing in
the three quarter bell length, even the
elbow bell, the likes OF which we
haven't had with us for ever SO many
years. Blouse sleeves are nearly all
wide. short and flowing, especially il
tho fabric is seethroughable and d.
aphanous, like unto crepe, net or
chiffon.
The Daily Missoulian. [volume] (Missoula, Mont.) 1904-1961, 1918-02-03
Dark Date and Nut Bread.

VO cups pastry flour. one cup
1 rye meal, one teaspoonful of salt.
three teaspoonfuls of baking powder
sifted together: one-quarter teaspoon
full of soda in one half cup of molas-
ses and one, cup of milk. one egg (well
beaten), one cup of dates and one
half cup Of chopped walnuts; add to
dry ingredients: stir thoroughly and
pour In buttered bread pans: let rise
The Daily Missoulian. [volume] (Missoula, Mont.) 1904-1961, 1918-02-03
Bran Mullins.

HNE cup whole wheat flour, one
half teaspoonful salt, one cup
bran, sifted together; add one egg,
well beaten, one and one-quarter
cups milk, tablespoonfuls of butter
(melted); mix well and bake in hot
buttered muffin pans twenty Ave min
utes.
The Daily Missoulian. [volume] (Missoula, Mont.) 1904-1961, 1918-02-03
To Test Eggs

no TEST the freshness of eggs. OBJ
i serve the shell--it should be rough
il the egg is right. Another test is
putting the egg in cold water--if fresh
il win sink.
The Daily Missoulian. [volume] (Missoula, Mont.) 1904-1961, 1918-02-03
Date Bread,

hNE cup warm breakfast food pre-
pared as for the table. dhe-quar
Ter cup brown sugar. one-half tea
spoon salt. two tablespoons butterine
ana One-half yeast cake dissolved in
one cup warm water. Add one cup
nnely chopped walnut meats, one cup
chopped dates and -four to knead
Cover and let rise over night. In the
morning knead. shape In loaves. rise
and bake in moderata oven
The Daily Missoulian. [volume] (Missoula, Mont.) 1904-1961, 1918-02-03
Cleaning Filters

ID ERMANGANATE OF POTASH
! will cleanse dirty filters Of all i'm
purities. A solution should be passed
through the filter until 1t comes out
as pink as when il was poured in.
The Daily Missoulian. [volume] (Missoula, Mont.) 1904-1961, 1918-02-03

envelope to the hostess, so she will
know who is who: cards will be
passed to the guests with pencils, on
which they will write who they think
is who" Prizes will be awarded
The Daily Missoulian. [volume] (Missoula, Mont.) 1904-1961, 1918-02-03
Hominy Mullins.

cup hominy pcr- y teaspoon salt
ridge packed % cup milk
solidly 2 tablespoons
cups -four melted butter
teaspoons sugar eggs beaten very
4 teaspoons bak- HIGHT
ing powder
GUT together flour. salt. sugar and
- baking powder, add porridge and
mix well. add melted butter and milk.
The Daily Missoulian. [volume] (Missoula, Mont.) 1904-1961, 1918-02-03
The Clothes Basket

a CLOTHES basket with two parts
4 \ lis convenient for keeping white
and colored clothes separately. Or
the division may be made small and
used for clothcspins.
And so of great importance are
these lessons which are only given by
her who holds the master key, and
here's a prayer that all my mother
readers pOssess the keN
The Daily Missoulian. [volume] (Missoula, Mont.) 1904-1961, 1918-02-03
Corn Meal and Barley Meal
Mullins.

= cup corn meal 13 cup molassas
Y cup barley meal ! egg and / esq
sup fiour yolk
tanIespoons bak- ! cup thick sour
~ ing powder milk
.easpoon eait 8 tablespoons sau.
'easpooh SODA sage fat
StF-f together the dry ingredients;
Sadd molasses and well beaten
eggs; then gradually pour in sour
milk while stirring constantly: add
melted shortening and il mixture APP
pears too thick add more sour milk.
Bake in hot. well creased iron mufiin
cups IN hot oven twenty-five min
utes. II these mullins are made with
sweet milk the soda must be omitted.
Sa.ve hot.