davidaulloa/AmericanStories huggingface dataset:
New-York tribune., 1918-05-05

meal mufhns-H w. g., Hasbrouck HEIGHTS Nj
Although we are asked to save on the pork
aelli we may have it occasionally and when we
uo use salt pork combined with onions and no.
'aeoes IN chowder makes delicious one-disb
@ neal tof 50 cents enough can be prepared To
serve six persons. pS" ~
SWEDISH APPLE CAKE
ened apple sauce crumbs "ieAa
teaspoonful cinnamon
Alternate layers of the apple sauce and broad
crumbs IN Il buttered baking DISH sprinkline the
cinnamon over the apple. When the dish is fu1,
spa,nkle pa some crumbs on top and bake in slow
oven until the crumbs are Drowned and the in
field Mass. - ~ LIZ r1t1s-
MA Many tmes the housewife has little leftover
11spple sauce ana some dry bread on hand If she
has, she can easily run the bread throuoh eae 9h
meat meat chopper, then fry the crumbs in butter and md
t maze up tnls unusual dessert in very short
lime eme. II 1T is served with hard sauce or whinned
cream 1T is even more delicious The cost of tha
recipe Is about IL cents and it will servo fomr
persons " 'e Aou1
ROQUEFORT CHEESE DRESSING
~ pJuno , roque1ort tablespoonsful olive oil
lily e1eese 3 tablespoonsful vinegar
'Aa;l i1 o11loh hhely "A teaspoonful papriKa
Mash cheese with spoon, add OIL onion. na
prika and then the vinegar. Place dressina an
Ice to become cold before serving-I R Lowell
Mass. @ A'"e'''
uIi1 This dressing is little different from the
onion gives very delicious and appetzipg aacer
TO 1T. or course, the cheese is quite EXPENSIVE
now n, put FOR 80 cents enough dressing for EIGHT
10 len portions of salad can be made ~
GRAHAM AND BRAN DATE BISCUITS
= y cupsiul prah u teaspoonful salt
Y fi supafui staliaih Hour 8 tabespoonsfu melted
! y SupsIul wheat flour oleo
2 tabespoonsfu baking cunful will
po"oer' cupful shredded dates
Mix and sft together the drv inoroaiaat. 70,
lat at and milk mix we'll and add shredded dates taa
hckoess 1 oes on nd oured board to about onhaf inch
S.a Sreassd e. baking sheet in a quick oven.NM. J.
- Children will enjoy these fruit biscuits and
sney are greatly to be preferred to cathartics For
~ cents twenty of these biscuits can he made
New-York tribune., 1918-05-05
LAMB OUTLETS EN- CASSEROLE

-AiD ~ ll1I1l . Elm CAoSEkOLE
tablespoonful O.: beef n cupful canned toma
, suet (hnely chopped) toes
lamb leg chops IA teasnoonfnl nenaor
oniol' ' minced 9s teaspoonful salt
green pepper, minced l bay leaf
pieces of celery, diced
cover bottom of casserole with half Of the
hnely chopped suet, then add the three cbons
"4' pepper, onion, green peppers, tomatoes, cell
cry and bay leaf Dot with the remainno
chopped suet, put cover and bake in VOW
slow oven for two and half hoursA M w
New York CITY, ~ -
Inns is an unusual and very palatable wav to
prepare lamb chops outlets The seasonincs
give very fine flavor to the dish and tho lonn
SLOW cooking renders the meat deiciously tender
ana JUICY. The recipe will serve three peope
very generously and costs less than 35 cents
GRAHAM NUT BREAD
. cupsi9 cupsfq IE graham -four cupsful sour milk
! cupful chopped dates / teaspoonfui sa1t sIt'
l cupful chopped wal 1h teasnoonsfu bou;
Au'S powder
Sift salt, baking powder flour and sucar +o-
getner Add dates and nuts mix thoroughly. and
then aod the sour milk in which the soda has
been dissolved. Beat WELL Bake in two breaa
pans, in slow Keep covered durine tho
1rst fifty minutes of baking Be careful not r.
burn.-F. M. G., Massachusetts,.
mere is wartime recipe worthwhile trying The
nuts and dates give the bread delicious flavor
sred Goud G be used in place of the dates if de-
slreG. fof 40 cents two medum-sized 1oaves
can be made This bread takes the place of cake
esspeclaily esy for the tea table. Spread with cream
eheese IL makes delicious sandwich
PORK AND POTATO CHoWDER
S pounG cw4 u sal; Up; PORK, 4 teaspoonful pepper
Pa quarts water S tablesnoonsf,, e
onons sliced 2 cnnsfnl r,;It 'ouf
u tss.oes, toasW, silced % teaspoonful paprika
y 'easpoonfui celery salt teaspoonsful salt
Boil pork in water for five minutes, then add
Sliced onions and potatoes Cook until all are
tender Season with celery salt, salt and pepper.
Beat egg thoroughly and add to milk and -four.
Stir into mixture gradually. Let come to a boil
and sprinkle with paprka. Serve with corn
New-York tribune., 1918-05-05
.Aa G@ IN
Mm hxnnu

spoonful of ground cinnamon, e-quarter Of .
teaspoonful of ground cloves, half cupful each
OF chopped raisins and peanuts and one cupful Of
-four, sifted with one teaspoonful of baking sods
prop the mixture from a spoon on to CREASED
Dsking sheet, and bake in moderately hot oven.
little additional -four
PEANUT MACAROONS
Nlhese are good substitute for the more e..
pensive almond paste macaroons)
Beat the whites of three eggs until foamy 90
quarter OF teaspoonful of cream Of tartar spd
peat until stiff and dry. Then beat in half eupfu
OF sugar, beat until very light and cut and fold y
another half cupful Of sugar and one pint u
chopped peanuts, chopped to powder. Drop b
teaspoensful onto a tin lined with butsersd
paper, making into smooth rounds, sift granussa
sugar over each and bake on the floor of Qgn
oven oNS; from five to sever minutes Half Of c!ts
Isilzeo CHERRY pressed into the centre Of ga
macaroon makes a pleasing decoration.
New-York tribune., 1918-05-05
-. ~ .4 %
Il a8k

The main objection to parsnips is that, while
the first serving is hailed with delight, their
peculiar and individual flavor causes one soon
TO tire of them. These recipes offer combina-
tions and varied methods of preparation, which
will enable us to offer the despised parsnips
more frequently than would otherwise be the
case were they served plain.
Parsnip Saute
Scrub carefully enough parsnips for two
meals. Peel after cooking, and neatly slice off
the tops of all in three-fourths inch thick
slices, to use for the first serving Sprinkle
with salt and pepper, dip lightly in flour, and
saute rich brown on each side in any nice
fat. Serve as garnsh around roast, or as
vegetable.
The smaller bottoms of the parsnips may be
used, after day has elapsed, for creaming.
Cut IN quarter-inch slices, sprinkle with salt
and reheat in we'll seasoned cream sauce.
New-York tribune., 1918-05-05
By VIRGINIA CARTER LEE

nEANUTs are the cheapest and most COM
monty used of all nuts, but like most
common things they are rarely under
stood or appreciated
The way in which we cheery eat bag of
peanuts as a bit of byplay ignores the fact
that they contain nearly 80 per cent of solid
tissue building material, and are almost half
fat, to say nothing of their IA per cent of
starches and per cent of mineral matter.
Only the pine nut has as much building mate
rial IN 1t as the peanut, and you can get six
times as much energy out of your 10 cents
worth of peanuts as you could out of 10 cents
worth of porterhouse steak
If the peanut makes trouble for YOUR diges
tive apparatus, it is partly because YOU have
not recognized it as a concentrated food
Eaten as such with green vegetables, rice or
fruit we get a balanced meal To eat them
IN addition to full meal is bad dietetics and
unthrifty well. The only other warning
In regard to the peanut is to chew it thor
oughly.
Peanut butter is a favorite and wholesome
way of using the nut, and it is particularly
good for sandwich filling for the schoo!
luncheon, with leaf of lettuce or an apple
Tor balance. Freshly roasted peanuts of the
shelled variety most convenient to use for
this purpose. Put the nuts through the meat
grinder, using the nut butter knife, and mix
with the paste thus obtained, salt to taste and
little oil, fresh butter or butterine Paprika
can be added if desired. Pack in small lars
cover with melted parafin and keep in a cool
place. 1t is best to make only small amount
OF butter at time.
1t is understood that in the following tested
recipes roasted peanuts are used unless other
wise stated:
WHOLE WHEAT AND PEANUT BREAD
The ingredients required are two cupsful of
whole wheat -four one cupful of wheat -four two
heaping teaspoonsful of baking powder half a
teaspoonfu of SALT two tablespoonsful of sugar
half cupful of finely chopped peanuts two
tablespoonsful of melted butterne, one egg and
one and quarter cnpsful of cold sweet milk
MIX all the dry ingredients together. including
the peanuts; add the milk and egg that have been
blended together and mix thoroughly Lastly. add
the melted butterine Turn into creased bread
pan, let stand for twenty minutes, and bake in a
moderately hot oven. This makes one large loaf
or two small ones
PEANUT PUDDING CAS- A vEGETARrr,
For the ingredients. take one cupful Of en.,,
chopped peanuts two cupsful of grated hrasd
crumbs, one pint of sweet milk two eggs and ..l.
and paprika to taste. Mix the nuts with ~.
bread crumbs, add the eggs mixed with the r;Ik
and the seasoning, turn into creased b,l;n
osh and bake until crisp and brown
PEANUT BISCUITS
10 make, take one quart of whole wheat aour
az 4evei .easpoonstul OF baking powder, half =
'eAspqonfui OF salt, one-quarter of a cupful of
New-York tribune., 1918-05-05
Only a Bag of Peanuts

sugar, half cupful of ground peanuts ~,
eggs, three ounces of clarified beef dripping and
cold milk to wet to dough. Sift together the dry
ingredients and rub in the shortening with the
hnger tips: Then mix in the peanuts thoroughly.
using the hands. Beat the eggs, add about half !
i: Gupaui OF milk and mix the liquid with the other
to mix to soft dough- Roll out, handInr As
ilttie as possible cut in rounds, and after brush.
ing over with little milk, bake in quick osen
OATMEAL PEANUT COOKIES
These are particularly recommended for chill.
dren Cream together half a cupful of buttenns
and one cupful of light brown sugar. Add tvo
eggs lightly beaten, four tablespoonsful Of cold
water two cupsful of rolled oats, half tes.
New-York tribune., 1918-05-05
Back-Saving Devices for House
cleaning
cleaning

THE horrors of spring housccleanng be-
long back with the other horrors of
the mid-Victorian period. We no longer
uproot our homes spring and fall but never
theless, when all the world is freshening and
seasons changing there is a certain amount
of cleaning and renovating to be done along
with the putting away of winter belongings
and the bringing forth of the things of spring.
1t is far cry from the dustpan and brush
and broom of former days to the carpet
sweeper and vacuum cleaner of to-day. 1t is
the vacuum cleaner, whether operated by cleo
tricity or by hand, that makes thorough and
easy cleaning throughout the year possible and
frees the housekeeper from the confusion of
the bi-annual orgy of cleaning.
The broom and the mop have their place,
but it is a humble and restricted one. AS for
the mop, the long handled modern affair with
the wringer and pail combined, which may be
used with practically no. STOPPING or strain on
the back, makes an indoor sport of what once
the last word in drudgery. If you want
to conserve the knees, the back the hands and
the temper of your maids have long handled
mop and pail wrnger.
These simple appliances are too little known
lease that they afford from the WEAKNESS and
moistness of the od-fashioned scrubbng and
mopping.
Another of the small items that mean much
to health and real cleanliness is the dust
less mops and busters. Flirting dust into the
air with a feather duster may satisfy the con-
science of the maid, but it does neither the
furniture busted nor the lungs of the inmates
any good.
With the chemically treated absorbent
busters at our command and the oil treated
mops for polishing floors and linoleums, it is
a great mistake to be old-fashioned about
dusting.
Even the qualities of the vacuum cleaner
do not dim the claims of the carpet sweeper
which is still the most convenient of appliances
for everyday cleaning, casual brushing up
about the dining room table and the nursery,
and the like. 1t be handled quickly, is
light in weight and brightens the nap of the
carpet or rug.
Other small convenences for the spring
time read adjustment are the chemically pre-
pared polishing cloths and the special prep
arations for polishing brass, silver and copper.
When it comes to the putting away of win
ter clothing not sufficiently important to be
sent to storage folding boxes and cardboard
chests treated with preparations that moths do
not like are very convenient and effective
Clothes, of course, must always be carefully
brushed and aired before storing them.
These boxes, which fold up fiat and can be put
away when not in use, very convenient
New-York tribune., 1918-05-05
Tested and Endorsed
Housecleaning Equipment
Prices subject to change
ELECTRIC SUCTION cLEANrp.

ELECTRIC SUCTION cLEANrp.
APEX ELECTRIC SUCTION CIrANrn
Price, S35. Made by the Apex Elecs,.s-s
Mfg. Co, iii Power Ave, CIsss CIeve,.ss.s
Ohio. s'dads
BEE MODEL I'D" SUCTION CLEANrp
Price, $3.50. Made by the Birtmar FL
trio Co., Randolph ST. and Ogden 1,s0- ~
Chicago. ILL.,, and 81 West Bro.d-s-s
New York.
BISSELL ELECTRIC SUCTION C1raxrr
Price, sS5 to Sl25. Made by tho Riss.s.
Motor Co., 226 Huron ST.. Toledo (lhis
EDEN ELECTRIC SUCTION cLEANr.
Price, $3.50. Made by Broksv "a
Mfg. Co., Alton, Ill.,, and Al West sss asss
ST., New York. S''a
FRANTZ PREMIER ELECTRIC CLrANp.
Price, S39.75. Made by the Fr,ss.
Premier Co., Cleveland, Ohio.
HOOVER SPECIAL SUCTION swErprp
Price, $3.50. Made by Hoover Surti.-
Sweeper Co.. New Berlin, Ohio. ana /.
West 34th ST., New York. =
HOTPOINT VACUUM CLEANER. NOM,
L-Price, $3.50. Made by Hotpoint IA.
trio Heating Co., Ontario, Cal.
LIBERTY CLEANER-Price, s35. Mad. :
the Innovation Electric Co., Inc. ay.scs
Hudson ST., New York City. ~
TORRIN NGTON ELECTRIC yAc,un.
CLEANER-Price, $3.50. Made hv -.
National Sweeper Co., Torrington, Com
ALADDIN ELECTRIC VACUUM swEEprp
-Frce. $40. Made by National Sweeuer
Co., Torrington, Conn S'
WESTERN ELECTRIC NO. II fDoub,e a.,
VACUUM CLEANER-Price, SIS. M.s.
by the Western Electric Co., 105 We.s
doth ST, New York City.
HAND VACUUM swEEpERs
LADY TORRINGTON VACUUM SWEEPER
Price 1913. Made by the Nafio,.f
Sweeper Co., Torrington, Conn.
BISSELL'S SUPERBA VACUUM sWEEprp
Price, $3.50. Made by the Bisscll Garnet
Sweeper Co., Grand Rapids. Mich.
CARPET SWEEPERS
TOR RING TON ADJUsTO CARPET
SWEEPER-Price, $3.50. Made hy IN.
Nationai Sweeper Co., Torrington. Conn.
GRAND RAPIDS CARPET SWEEPER.
Price, s3.25. Made by the Bissell Carp.t
sweeper Co., Grand Rapids, Mich.
MOP WRINGERS
D AND B WRINGER AND BUCKET
Price, $500. Made by Dobbins Mfg. ca.
l14-116 South Third ST., Saltwater. MINI
WHITE MOP WRINGER-Price. s1.sas,
Made by the White Mop Wringer Co.
Fultonville, N. Y.
MOTH BAGS AND CHESTS
QUAKER MOTH-PROOF CHEsT--pn~
Sl.5o. Made by F. B. Foster & Co., a5ts
and Locust Sts., Philadelphia, Penn. Al
Al Harrison ST., New York CITY.
WHITE TAR MOTH BAGS-Prices. 81
cents to 81 Made by the White Tar ca.
lob John ST., New York City.
New-York tribune., 1918-05-05
TESTED AND ENDORSED TOOLS FOR SPRING CLEANING

When we come to the vacuum cleaners We
must choose between $50 or $40 invested in
an electric cleaner or IS or $40 for the hand
operated type Of course, the electric cleaner
is worth the difference if you have it, in time
and labor saved, but if either the electricity
or the price is lacking the hand vacuum
cleaner still affords at very moderate ex-
pense great improvement in both working
conditions and results. The hand type is
operated back and forth like a carpet sweeper
and removes both the embedded and the sur
face dirt. Another gain in the use of the
vacuum cleaner is the absence of dust in the
air when using the machine. This means both
less labor in busting and more healthful
breathing.
The housekeeper should never begrudge
herself the tools of her trade 1t is one factor
in solving the servant problem to we'll equip
the workrooms of the home-the pantry, the
laundry and the kitchen---vith labor saving
devices.
New-York tribune., 1918-05-05

nEANUTS are the cheapest and most COM
monty used of all nuts, but like most
common things they are rarely under
New-York tribune., 1918-05-05
By FLORENCE TAFT EATON

ME amount Of waste in large vegetable
gardens is sometimes appalling.
superintendent crop, maturing within
short time limits, produces surfeit, and I'M
less we housekeepers 'can and dry and caro-
1ully and tirelessly search and plan for that
variety in the cookery OF the ordinary garden
products which may prevent sameness, and
tempt the appetite, the season of plenty be-
comes the season of waste.
We must make them forget, for instance, by
unique preparation of common seasonable
vegetable, that they have partaken of it sew
eral times that same week. Eating the sea-
sonable foods means economy, but also in
genuity.
New-York tribune., 1918-05-05

mop Wringer which can be attached to any
metal or wooden pail, and exerts a strong
Wringing pressure with but little effort OF
the arm.
self and your maid for more valuable pul.-
poses by making place in the family budget
for the best of modern household tools. Be
sure that the maid gains some of the advan
New-York tribune., 1918-05-05

4 popular electric suction cleaner. Easy to
operate, and its regular use keeps dirt from
accnnufafing in the floor coverings.
tages in additional leisure as we'll as in the
SAVING OF strength if you want to make your
appliances yield you the maximum of con-
tent in the Kitchen
New-York tribune., 1918-05-05

metal pail equipped with mop wrinqer
which is operated by downward pressure
OF the foot. No STOPPING, and both hands
free to handle the mop.
Women pride themselves on being the con-
servative half of the race, but this has it's
drawbacks as we'll as it's advantages. While
we are conserving we sometimes keep lot
of rubbish which might better be thrown
away. Doing routine tasks over and over in
the hardest possible way is no virtue in itself,
and the substitution of these modern appli-
ances in the home parallels what men do everv-
where. In factory or field or office, labor
saving appliances abound. Take lesson from
the lords of creation and spare yourself drudg-
cry by cooking, cleaning and running the
household on modern efficiency methods.
You can save time and strength for YOUR
New-York tribune., 1918-05-05
The Care of Your Vacuum Cleaner

No YOU treat your electric suction
cleaner with intelligence and proong
it's years of service by certain neces-
sary attentions?
Practically every machine should be lubri-
Gated at least once month, and if it is frc-
quently used every two weeks may not be
too often. A thin I'll of good quality is the
best, since it will not "gum'' and collect dust
Over rs per cent of the trouble and dissatis-
faction experienced with vacuum cleaners may
be traced to lack of fabrication or oiling in
the wrong way, therefore it's need cannot be
made too emphatic.
On each machine there are usually two or
more places plainly marked to be oiled, par
ticularly the shaft bearings, and drop or
two of oil at time is sufficient. Too much
may clog other parts of the machine.
Have you ever stopped to think that the hexi-
bic cord by which connection is made to the lamp
socket consists of innumerabe thin wires,
all twisted together into one, bound and cloth
covered? While this construction gives more
strength, it will not stand knotting and
rough use, but with reasonable handling it
will be serviceable for long period
Empty the dust bag after each using. This
will prevent the obstruction of the bag open
ing by an accumulation of dirt and insure the
maximum efficiency of the cleaner. Secondly,
the dirt will not work into the pores of bag
material and either retard the free passage of
air or be forced through the bag and dis
chaxged into the room again.
1t always pays to take care of your vacuum
cleaner. The life of the machine depends so
much upon this careful use that it is impossi-
BILE for any one to state how long cleaner
will last and give good service. This depends
almost as much on the user as on the manu-
facturer.
The Sentinel=record., 1918-02-03
IDENTICAL PISTOLS USED
 IN TAMIL TON BURR DUEL
New CentraPs "wednesday Program Presents Famous Men in Duel on Heights of Palisades

The most dramatic and romantic incident in the American history, the Aaron Burr Alexander Hamilton duel, forms the plot for one of the most powerful photo productions World pictures have ever presented
 None other than Carlyle Blackwell. June Elvidge, Evelyn Greeley, Arthur Ashley Rose Tapley, Lionel Belmore are the stars supported by a magnifi- cent array of World players Many famous characters prominent in the Revolutionary time, including George and Martha Washington, James Mon roe. General Isaac Putnam, Thomas Jefferson. Theodosia Burr, Maria Reynolds, John Adams. General Philip Schuyler. Margaret Moncrieffe and John Randolph are seen
 "The Beautiful Mrs Reynolds" is a most timely and important offering to the cinema world and is highly recommended by the ministry and b. the educational au horities through out the United States as worthy dramatic offering. true 10 every de- tail of the famous duel
 Alexander Hamilton, the proud and aris,oeratic American, is portrayed by
The Sentinel=record., 1918-02-03
MAXINE ELtIOTT
 AT NtW CENTRAL
BEAUTY MAKES HER SCREEN BOW WITH FAMOUS STAR IN
 FIGHTING ODDS"

Back to thousands of friends and admirers who have eagerly awaited her decision to resume her activities in the world of makeoelieve comes Maxine Elliott, now star in motion pictures. This famous beauty of the stage makes her cinema debut at the New Central on Monday and Tues day by special arrangement with Goldwyn Pictures as the star of the Roi Cooper Megrue and Irwin s. Cobb story, Fighting Odds"
 Charles Ray in "The Hired Man" for Thursday and irriday, provides a decidedly human and exceptionally intedesting story in which "huskiu' Bees" and old fashioned barn dances together with a most realistic fire scene make this latest Ince release a Paramount picture of the highest order Pretty Doris Lee is the sweetheart who stands by her ia ther's hired man and helps him prove his worth and win her from the mar she does nos live Charles Ray gives an attractive portraiture of Ezray Rollins, the hired man, and brings to the part wealth of youth and yigor.
 A rip-snorter Mack Sennett com edy. "The Kitchen Lady with Lou
The Sentinel=record., 1918-02-03

When the Princess booked Herbert BIenon's newest photodrama produc- tion, Empty Pockets" written by Rupert Hughes, it booked for the peo- pie of Hot Springs ;Ie film sensation of the year It is Hughes greatest hieh power story, a real thriller in the book and a bigger and better thriller in its picnrization.
 This picture will be shown here Monday and Tuesday in connection with another big added attraction thJ [ will make the Princess the mecca of all entertainment lovers.
 Here is a brief synopsis of Empty Pockets:
 Perry Mertthew, bon viviant and millionaire man about town, is found dead on the roof of an East Side ten ement, There are but two clues; ill the murdered mans hand is grasped a strand of a womans coppercolored hair while lying close to the body is an amethyst hat pin The pin Is found by a newspaper man. Hallard, who keeps his discovery secret from he police in order that he may him self solve the mystery
 Subsequent events quickly involve five red haired women in the mystery There is "Red" Ida Gaffney, pick pocket, badger woman, cabaret singer and the wife of an East Side gunman. Another auburn haired suspect is Aphra Shaler once a mistress of the dead man. third is Myrala Sokal- ska, a Russian girl of singular beauty who has been installed in q Central Park West apartment by the mur- dered millionaire Another is a para site of society, Pet Bettany, a hand some, reckless young woman, who schemes her way through life And the last is Muriel Schuyler the beau tiful daughter of Wall Street mag nate. She is a charming girl of re- finement and sweetness and seems above suspicion.
 Pursuers are baffled and the kid nappers have seemingly made good
 their attempt. By an irony of fate Red" Ida contesses her part in the
 plot to the man about town, Meri- thew, who chances 10 meet her. The millionaire who has for some time had secret hopes of winning the
 Schuyler heiress gives chase and finds the kidnappers at their rendezvous
 So Merithew has the pleasure of res
 cuing Murlel Schuyler thus getting
 substantially into her good graces
 Later, the girl yakes the millionaire