The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1918-02-08
MedtIeSS DdU
Recipes

Sweet Potato soup-Pare. chop
and boil three sweet potatoes Off
good size, one small onion, half Of :
sweet red pepper, two small stalks {
Of celery GENDER staIl5s). -
Chop these ingredients all togeth-2
er (to save time). When cookeds .
add two cups water, and two cups
sweet milk, one level tablespoon
ter. Cook five minutes. Salt to
taste. Serve with brown bread.
toasted. Will serve FIVE or more.5s
persons.
Bean Outlets Soak one quarter
pound dried beans in cold water
twenty-four hours, then boil three
hours till quite tender; drain and .
preserve the liquor. Chop beans
very fine. Blend. two tablespoons
butter substitute with one table,;
spoon flour in saucepan over fire,
add bean liquor, and stir; then add
beans (after you have mashed them Z
very fine), add salt and sepper to
taste and yolks of two eggs. Mix,
turn out in a dish and set aside till
cold. Then cut out with a outlet
cutter or shape with knife; dip in
beaten whites of the eggs, then in
cracker dust; repeat, and fry in hot
decorated with pickles and baked
potatoes. ~
To Cook Rice So That Each Kerr
mel Is Separate-Take four quarts
water and one teaspoon salt. Have
water boiling hard, throw in one cup
washed rice and stir a few minutes
or until water starts boiling hard
again, so that rice does not settle.
at bottom. Boil twenty minutes,
pour into colander. The rice is Light
and separate. Save the rice water
and use for soup or in making bread.
Baked Noodles With Tomatoes.
strain large can tomatoes, season
with salt, pepper and two table,
spoons strip. Add one package of
bought noodles Cor equal amount OF
homemade.) Put two tablespoon
a lid. Bake thirty minutes in
medium hot oven; then take lid off,
add cracker crumbs or strips of 4
toast or stale bread on top and
brown. Serve hot.
Little Economies.
When comforter gets worn out
and seems good for nothing but the
rag bag, use it for the inside OF
new one by covering it on both sidesk
and tying just as if you were using !.
cotton batting. If the old one is
very thin and will not make a com
torter heavy enough, use two old
Quilts. With the high price of bat
ting 1t is a good saving, and the re-
suit will be most satisfactory.
How to Save Flour in Maxine
5Fead-There are always a few
scraps OF bread dough when making
bread, such as scrapings or bread
board and pan, and il put in flour
again It gets hard Jumps, and can't
be used. Keep all scrapings clean
Until the day before baking again. =
hen put a couple quarts of luke y
warm water in a crock, put in the
scraps Of bread dough, let stand till
aext morning. When preparing the l.
ponge this will be dissolved. lust
Ike batter; add this to yeast and
potatoes and proceed same as lIsuaEsi
t won't take much more flour to
hicken. 1t isn't very much but
would be quite a saving in a year.
Cranberry Catsup.
Take a pint Of cranberries, a cup J
Il vinegar and half a cup OF water
'ut them over fire in a kettle.
Fill little cloth bag with the
Glowing: Two cloves, two whole
llspice, pinch of mace, small stick
t cinnamon Cbroken.) Put bag in
he kettle and bring to a boil. then
ook slowly until cranberries are
oft. Put through a colander, add a
up of brown sugar, heat again and /.
cal or serve.