Norwich bulletin., 1918-10-21
NEW RESTAURANT RULES
 GO INTO EFFECT TODAY


 Tn every one of Connecticut's 1900 hotels, clubs, restaurants, lunch rooms and public eating places generally the U. $. food administrators new rules and regulations become effective today (Monday) under the penalty of the violator being subjected to an unfair order which automatically cuts off all their supplies from the licensed whole salers.
 In issuing 12 general orders to the public eating places the food adminis- tration says: Tt has not been deemed advisable or necessary at the present time actually to license the operation of such public eating places, but in cases where the patriotic cooperation of such public eating places cannot be secured by other mtans, the United States food administration will not hesitate to secure compliance with its orders through it's control of the dis tribution of sugar, four and other food supplies.
 A failure to conform to any of the following orders will be regarded as a wasteful practice forbidden by Section 4 of the food control act of Aug, 10, 1917.
 Here are the orders:
 General order 1. No public eating place shall serve or permit to be served any bread or other bakery product which does not contain at least 20 per cent. of wheat flour substitutes, nor shall it serae or permit to bs served more than two ounces of this bread, known as Victory bread, or if no Victory bread is served, more thar four ounces of other breads, such as corn bread. mullins. Boston brown bread, etc. Sandwiches or bread served at boarding camps and rye bread containing 50 per cent. or more of pure rye flour are excepted.
 General order 2. No public eating place shall serve or permit to be served bread or toast as a garniture or under meat.
 General order 3. No public eating place shall allow any bread to be brought to the table until after the first course is served.
 General order 4. No public eating place shall serve or permit to be served 1 to one patron at any one meal more than one kind of meat. For thus pur- pose of this rule meat shall be consid- cred as including beef, mutton, pork | poultry and any by-products thereof General order ,. No public eating place shall serve or permit to be served | any bacon as a garniture.
 l General order s. No public eating place shall serve or permit to be served | to any one person at any one mes more tan one half ounce of butter | General o,der [. Nc public e1ii1s place sltall serve or permit to be served to any enc person at any one mea 1 more .t!Ien one-half ounce of che,h,ar comnoniy cared American cheese. 1 General C der 8. No public eatint 1 place shall use or permit the use o the sugar 9owl on the table or lunel counter. Nor shall any public aat::iJ pia se serve sugar or permit 1t to h served unless the guest so redUest and ia nc event shall the amcun
 served to any one person at any on
 meal exc eed one teaspoonful or il
 equivalent.
 l General order g. No public eatin
 place shall use or permit the use 0
 an amount of sugar in excess of tw
 pounds for every 90 meals served, in
 Ciuding all uses of sugar on the tabl
 and in cooking, excepting such suga
 as may be allotted by the federal foo
 administrators to hotels holding
 bakery license. No sugar allotted fo this special baking purpose shall b used for any other purpose. General order 10.s No public eatin
 p1dIS ol1olll DuIA ally 1OOQ OE any food to be burned, and all vast ! shall be saved to feed animals or re duced to obtain fats.
 General order Il. No public eatin . place shall display or permit to be dis played food on it's premises in an such manner as may cause it's deter oration so that it cannot be used fe human consumption.
 : General orders 12. No public eatin place shall serve or permit to be serve
 what is known as double cream ( . cream de luxe, and in any event T 7 cream containing over 20 per cent butterfat shall be served.