Charlevoix county herald. (East Jordan, Mich.) 189?-1953, 1918-07-12
COTTAGE CHEESE DISHES.

ocoh huoWu, mas Deen little appreCf
ated. Easy to make. 1t has often been
poorly made and unattractively served
In food value cottage cheese is In the
class with lean meat and eggs, being
more valuable than either In material
that goes to build muscle, blood, and
bone.
Cottage Cheese In fact Is food that
may form an important part of the
diet, served either alone or In combi
nation. In soup, saude, meat-like
dish, salad, or dessert, cottage cheese
may be well used. AS basis for the
main dish of the meal II will materially
reduce expenses, appeal to the appe
title. and save meat.
Being made from skim milk, which
now is either fed to live stock OF
wasted, cottage cheese makes avail
able directly for human food valu
able but little appreciated dairy by
product.
UNLOCKED CHEESE DISHES.
Plain Cottage chessei
Cottage cheese may be served plain
as the main dish OF = lunohson or suppe,
in place OF GOLD meal
varIatIonsi
Mix broken nut meats. chopped PIN.
entos, finely cut green peppers dicet
cucumbers. or other crisp vegetables with
the cheese Horse radish. onion juice.
and parsley make a good combination.
Season dry cheese rather well. paci
into buttered earthen or enamel dish,
chill 1t. turn II out on a platter and
serve II In slices like cold veal loaf
Mix with the cheese a small quantity
or left over ham or corned beef, finely
ground, and season the whole with made
mustard. Serve this In slices. or turn
the mold out on q border OF lettuce
leaves.
Suggested Menui
Nodded cottage cheese. baked potatoes
lettuce. sliced tomatoes or cucumbersi
crisp corn pone or oatmeal mullins; tea
coffes or whey lemonade: fruit and des.
sert.
COTTAGE CHEESE WITH CREAM
AND SUGAR.
breakfast or supper.
Variations;
Add berries. peaches. or other fresh
CdnHtu cut dates,
or other dried fruits; brown sugar
honey. jam or marmalade or chopped
nuts.
Suggested Menu for Q Summer Break.
fast:
Cottage cheese with cream and fruit
(cornfakes II desired); toasted victory
bread coffee. For a heartier meal, in.
clude baked or fried potatoes. or Q
cereal
EGG COMBINATIONS.
Scrambled Eggs with Cottage Cheese:
Proportions: For each egg. use l Ia.
blespoon milk, 1-3 teaspoon salt. plenty
OF pepper. / rounding tablespoon cottags
cheese. pinch Of baking soda, fat "a
grease pan.
Method: Mix eggs. seasonings. and !
tablespoon milk for each egg. Scramble
eggs an usual in creased pan till entirely
cooked. Neutralize acid in cheese with
soda. stir lightly into egg. Serve imme-
diately.
Variations:
Parsley and pimentos or chives. addsl
TO egg.
Suggested Supper or Luncheon Menu:
Scrambled eggs with cottage cheessl
baked potatoes. dandelion or lettuce
salad. or sliced tomatoes; barley muffina
tea or coffee. fruit sauce.
CREAMY EGGS WITH COTTAGE
CHEESE.
1 cup milk.
/ tablespoon -four.
4 eggs.
: l cup cottage cheese.
Ia teaspoon soda.
l tablespoon fat.
Is teaspoon pepper
Ia teaspoon salt.
Paprika.
Parsley or pimientos.
Make a thick sauce with the milk
flour. butter, and seasonings. Cook Ave
minutes and pour gradually on the
cheese. which has been neutralized with
the soda dissolved In little OF the milk
When the cheese and sauce are vel
blended. return them to the top OF the
double boiler and reheat over hot water
Beat the eggs slightly. pour them into
the warm sauce. and mix we'll As tn,
mixture sets In a soft custard on the
bottom and sides OF the boiler. scrape II
up carefully. forming large soft curds
The mixture Is cooked when II Is OF O
creamy consistency throughout This
quantity will serve eight or more peo.
pie.