davidaulloa/AmericanStories huggingface dataset:
South Bend news-times. (South Bend, Ind.) 1913-1938, 1918-07-26
RIVER PARK

Mrs. stella Lenox. s. Seventh ST.
who submitted TO a serious opera
ton three weeks ago. is slowly i'm
proving.
Mr.. and Mrs. Roscoe Reinebold
will arrive here tomorrow for a visit
with Mrs. Reinebold's parents, Mr..
ard Mrs Milo Smith. :. Seventh ST.
and Mr. Reinebold's parents. Ar.
and Mrs Ruel Reinebold, at Ard
more Mr.. Reinebold who has been
stationed at Camp Taylor, Louis
vile Ky. was recently transferred
10 West Point. and expects 10 leave
soon for France
Mr. and Mrs r. Zimmerman.
Eighteenth ST.. viii leave the hrst
OF the week for a weeks visit with
relatives at Van Vert. o.
Mrs. c. :. Houk. y. Tenth ST. re-
ceived letter from her son. Ward
Annis. this morning stating he
would be transferred from Camp
John Wise 20 Morristown. Va. this
week. and had been transferred
from the aero squadron TO the
| balloon section. Mr.. Annis has just
recovered from injuries received a
year ago and says ne is feeling hne
now
: Mikalak. Seventeenth ST. who
has been employed al Erie Pa. the
past five months. has returned and
has taken a position with the
Dodge Mfg Co. al Nishswaka
a B. Reg will leave Saturday
for a several months trip in South
Dakota.
The condition OF Mrs. Fairchilds.
y Sixth ST.. is unimproved.
Mr. and Mrs. W. Kline. : Four
tecrth St. are the parents o.
daughter. born July IA.
Mr.. and Mrs A r. Allen have
been visiting relatives i'm Michigan
the past week.
Albert Elinser. Mishawaka av
who has been seriously III the past
two weeks, is very much improved
and able TO be up.
AIRS. Edward De Groote is re-
ported Ill.,
Ross simmons has returned TO his
home AT Bangor Mich, after a VISIT
with relatives here.
Friends here have received letters
from Chaplain A. J Lord who is at
HoboNen, y. J.. camp. He states he
is well and much pleased with the
work He expects to leave Hoboken
sometime this week.
Members of the Sunshine class Of
the Rainbow club enjoyed picnic
/ on the banks of the ST. Joseph river
near Ninth IT. Thursday afternoon.
The next meeting will he held next
Thursday afternoon at ? o'clock.
The River Park Independent club
was entertained Thursday by Mrs
/ Amos Shirk. Ten members We're
present and two visitors. Miss Edna
| Picking and Miss Virginia Rupe
/ During the business session il was
] decided 10 hold the annual picnic
; I'm August. A pleasant social hour
! was enjoyed with interesting con-
! tests and music. FavOrs were award
ed TO Mrs. L. O. Bidweu Mrs. Fred
! Slade. Mrs. Lawrence Picking and
Miss Edna Picking A 5 o'clock
/ luncheon was served. The next meet
ing will he held Thursday Aug 8.
at the home of Mrs. Fred Slade,
I 1927 MishaWaka av.
Twenty war mothers Of River
/ Park and the Franchise league were
entertained informally Thursday
| afternoon at the home Of Mrs. A.
Mawson. zoos :. Seventh ST. The
affair was in honor of Mrs. l. d.
! Blackman Of Twin Valley. Mimi,
! who is visiting relatives here
Mrs Merl Dunlap, Nineteenth st,
was hostess at dinner yesterday. The
| guests included Mr.. and Mrs. Harry
Horick and daughters, and Mr.. and
Mrs. Jack Wilder
Mrs. NJ. J. Young was hostess at
o'clock luncheon yesterday.
| Covers were placed for six.
South Bend news-times. (South Bend, Ind.) 1913-1938, 1918-07-26
SOCIAL AND OTHER INTERESTS OF WOMEN

The Whatsoever class Of the First
Baptist church met Thursday aft
ernoon a. the home or Mrs. Mason
Quick. 1875 5 Main 81. Thirteen
bers were present and after the
business meeting a social hour fol-
lowed. The class viii meet ia one
month. Aug. p. at the horne OF Mrs.
Minerva \. Hun. 49, LaMcnte II.
:.
The - Joseph Valley grange held
an sil-day meeting Wednesday AZ the
" O. ". hall Dinner was served
10 IS mem bers At noon. An excel
ient program given By the children
occupied the afternoon Little Miss
Grace Jameson gave reading en-
titled ~Bo Peep" A piano solo was
rendered oy little Miss Esther
Schdibach OF Niles following which
Iittle Miss Evelyn Kreighbaunl gave
several vocal selections. Master
Edward Hunt gave several piano
selections. James Whitcornb Riley
Bear story given by Miss Hazel
Markham. concluded the children 3
program. George Matthews OF
4
CITY. gave talk on Farming IN
Texas. The next meeting will be
held on Aug S. at the ". o. ". hall.
:.
Mrs. Harry Holmes s24 f. Wash
ington av., entertained the mem bers
OF the Twin City Sewing circle at
her home Thursday afternoon The
time was spent with sewing and con-
tests. Mrs. Harry Nandenburg. Mrs.
George Dressler and Mr.. o. Comp
ton were awarded the contest favors.
m sll-day picnic was planned for
next Thursday II will be held az
Leeper park. Mrs Blanche Grant,
Bowman St. will aov as hostess a.
the next regular meeting. which will
be held on Aug. S at her home
:.
Contests formed the diversion II
the afternoon at the meeting OF the
Penelope club that vas held az the
home OF Mrs Peter I.e Vogue. 1902
F. Madison ST.. Thursday afternoon.
The contest favOrs were won by Mrs.
Samuel De Wells and Mrs Christian
Collier. The next meeting Will ne
held at the home OF Mrs Edgar
Nivens 1856 +. Madison St. in two
weeks.
:.
The members OF the Independent
club were entertained al the home
of Mrs. Hiram Penrod River Park.
Thursday afternoon. Ten members
were present. After the social hour
dainty refrsshnnents were served.
The announcement OF the next meet
ING will be made later
=
The second section OF the Ladies'
Aid society OF the Indiana Avenue
Christian church held an all-day
meeting at the home OF Airs. l.. l..
Gears. Indiana av Thursday. Dinner
was serv@d 10 10 members At noon,
r. was decided 20 discontinue the
meetings until September
p
Mr. and Mrs. Peter lie Vogue.
1902 r Madison St. entertained
eight friends with a dinner Thurs
DAY night in honor of their 29th
wedding anniversary
South Bend news-times. (South Bend, Ind.) 1913-1938, 1918-07-26
MURDERER DIES. WILLING
TO PAY THE PENALTY

International News Service
COLUMBUS. O.. july 26-i 81
Ike 20 have another chance ion life
is sweet. bat I'm willing 20 pal the
price said Aaron Gibson Washing
ton. q years old. Cincinnati Nesro
murderer. just before his eiectrocu-
tion AT the penitentiary this morn
ing He shot Clarence ConoFer. pay
master OF the Aetna Paper Co.. Day
ton. 70 death after robbing Con-
over OF $500 Gibson said his wife
demands for money caused him %
steal. As he approached the electric
hair. he prayed for forgiveness
South Bend news-times. (South Bend, Ind.) 1913-1938, 1918-07-26

DUBLIN, July 25.-There is salts
faction in Ireland AT the announce
ment made in the report Of the cleo
trio power supply committee that il
is intended 10 make an investigation
of the sources of power i'm Ireland
for the supply Of cheap electricity.
The small industrial towns Of Ulster
would specially benefit by such a
supply.
South Bend news-times. (South Bend, Ind.) 1913-1938, 1918-07-26

family. Pine ST, are moving 10
Grand Rapids. Mich. where Mr..
Lubinski has taken a position.
Aloysious Mustwinski. Sample St
has arrived safely overseas. accord
ing word received by his friends
South Bend news-times. (South Bend, Ind.) 1913-1938, 1918-07-26
AID SOCIAL. EVENTS

Twelve couples enjoyed picnic
at Chain-O-lakes Wednesday after
noon. A basket luncheon was serv-
ed and games. stunts and boating
We're enjoyed. out of-town guests
We're Mr. and AIRS. Ambrose Wal
czykowski Of Elkhart Mr.. and Mrs
:. r Drewnik of Mishawaka and
Miss Olena Ba czynsks Of Chica go.
South Bend news-times. (South Bend, Ind.) 1913-1938, 1918-07-26
BAPTTSNIS

Evelyn Jeanette. daughter Of Mr..
and Mrs. Frank Sokolowski. 429 :.
Philippe St. was baptized at ST.
Cismir's church. The god parents
are AIRS Frances Rzeszewska and
Chester RusZkowski
South Bend news-times. (South Bend, Ind.) 1913-1938, 1918-07-26
MARRIAGE LICENSES.

Raw A Fisher. wooden worker.
Alishawaka. 10 Ruth Wolfe shoe
maker. South Bend
South Bend news-times. (South Bend, Ind.) 1913-1938, 1918-07-26
CANNING WITHOUT SUGAR.


The United States food admins
tration is asking everyone To- buy
for household use no more sugar
than is absolutely necessary. This
is asked IN order that there will be
some for canning But fruits should
be canned without sugar if possible.
Here are some suggestions:
Make Fruit Leather
Mash ripe fruit Cherries cherries.
dss. apricots, peaches. AMI blue
plums may be used 90 a pulp.
spread ON Hshtly oiled platter> and
dry bon the sun or dryer When
dry. sprinkle with sugar and pack
away in Jars or very tight boxes
lined with wax paper.
Peaches or half and half peaches
and tgs make delicious leather and
need only a sprinkling Of sugar.
Serve ,his leather boo winter in
stead OF candy OF with cream cheese
aud nuts for dessert Fruit leather
may be soaked n water and used
Ior pies shortcakes. puddinss and
sauces When intended for this
purpose omit the sugar.
Bottle Fruit juice without sugar
And save t for jelly until sugar is
more plentiful
Many fruits can he dried This
South Bend news-times. (South Bend, Ind.) 1913-1938, 1918-07-26

The ladies' suXil.su of the He
brew institute have postponed their
meeting for mis- month.
South Bend news-times. (South Bend, Ind.) 1913-1938, 1918-07-26

Carroll St. have as their guest Mrs
Ida Kimball Of Kendallville Ind.
Victor BarcOme Of Valparaiso,
Ind, is the guest Of his daughter.
Mrs. Christian Collier. 916 California
av.
Mrs Guy II. Black, 51I ~.
Francis ST.. and her two sons, oliver
and Ira, have returned from a
months vacation at Marion. Ind.
where they visited with relatives and
friends Rev Black has gone TO
Battle Ground TO attend the Ep-
worth league institute
Word has been received by Airs
Raymond Voorhees,, So y. Main ST..
Of the safe arrival overseas of her
husband. Raymond VI. Voorhees,. Mr..
Voorhees, Is a member Of the ord
nance department. 10th artillery.
and was located At Fort Wads-
worth. y. y before sailing.
Pvt Harold Zilky CO. ID, 6O3rd
engineers. searchlight division. has
arrived safely overseas. according
10 the news received by his sister.
Inez Zilky. 1O4 s. Main ST
Miss Marion Griffith Of Terre
Haute Ind is the guest of her
cousin. Miss Leila Ogle. city home
demonstration agent. after a visit at
Pine lake. Ind
Stanley Becker a mem her OF the
209th engineer corps. stationed at
Camp sherman Chuhcothe. o.. is
spending a weeks furIough with his
parents, Nlr. and Mrs William
Becker. $50 : Chaplin ST
South Bend news-times. (South Bend, Ind.) 1913-1938, 1918-07-26

But don't let n hyPnotize you, for
The bug battalion is night on the JOB
Just about now. Get a free Garden
Book BY sending t,~o-eent stamp for
postage 10 the National War Garden
Comrnission and chase the enemy.
South Bend news-times. (South Bend, Ind.) 1913-1938, 1918-07-26

The cinema has been employed 20
assist i'm the education OF the youns
IN invaded Belgium. An associa-
ton OF Belgium uaturalists gives
demonstrations every Sunday on
historical and scientific subjects.
South Bend news-times. (South Bend, Ind.) 1913-1938, 1918-07-26

Hot weather clothes be had clearance prices ETwothS
ready the Act quteSd
gains only while lots last.
South Bend news-times. (South Bend, Ind.) 1913-1938, 1918-07-26

Mr. and Mrs. Peter lie Veque
t202 +. Madison St. entertained
eight friends with a dinner Thurs
DAY night in honor of their 18th
wedding anniversary.
South Bend news-times. (South Bend, Ind.) 1913-1938, 1918-07-26

The members OF the Independent
club were entertained al the home
Of Mrs. Hiram Penrod. River Park.
Thursday afternoon. Ten members
were present. After the social hour
dainty refrsshments were served.
The announcement OF the next meet
ing will be made later
The Clio messenger. (Clio, Mich.) 1907-current, 1918-11-22
Meat and Fat Trimmings.
Rendering Lard.

The leaf lard is of the best quality.
The back strip of the side also makes
good lard, as do the trimmings of the
ham, shoulder and neck. Intestinal
or gut fat Is an inferior grade and Is
best rendered by itself. 1t should be
thoroughly washed and left in cold
water for several hours before render
ing, which will partially eliminate the
offensive odor. Leaf lard, back strips
together. If the gut fat is included,
the lard takes on very offensive odor.
First, remove all skin and lean meat
from the lard trimmings. To do this
cut the lard into strips about IL
inches wide, then place the strip on
the table, skin down, and cut the fat
from the skin. When a piece of skin
large enough to grasp is freed from
the fat, take ii in the left hand. knife
held In the right hand inserted between
the fat and skin, pull the skin and with
the knife 'slanted downward slightly
this will Clearly remove the fat from
the skin. The strips of fat should
then be cut into pieces of 1 to IL
inches square, making them about
equal in size, so they try out evenly.
Pour into the kettle about quart
of water, then fill II nearly full with
the lard cuttings. The fat will then
heat and bring out the grease without
burning. Cook the lard over moder-
ate fire. When starting the tempera-
ture should be about 160 degrees f..
and should be run up to 1875 degrees f..
Frequent stirring is necessary to pre-.
vent burning. When the cracklings
are brown In color and light enough
to float, the lard should be removed
from the fire. Press the fat from the
cracklings and use them to make crack
ling bread or feed them to the chick
ems. When the lard is removed from
the fire, allow it to cool little. To
aid cooling stir the lard. This also
tends to whiten the lard and make II
smooth. Then strain II through mus.
lin cloth into the containers.
The Clio messenger. (Clio, Mich.) 1907-current, 1918-11-22
Wholesome Meat.

A large amount of fat is not essen
tial to wholesome meat and Ii is far
more important that an animal be In
good health than that II be extremely
fat.
Never kill an animal that is losing
flesh," Is a maxim that is followed by
butchers, and observation points to a
logical reason. When an animal Is fall
ing in flesh the I lscle f1bers are
shrinking In volume and contain cor
respondingly less water. AS conse-
Quence the meat Is tougher and dryer.
When an animal is gaining In flesh
the opposite condition obtains and a
better quality of meat is the result.
Also, a better product will be obtain
ed from an animal In only medium
flesh but gaining rapidly than from .
very fat animal that 10 at . standstfu
or that u losing nssA
The Clio messenger. (Clio, Mich.) 1907-current, 1918-11-22
watson K. Col o m q n,
HAIEM ~ Patent Lawyer, Washington,
ID. O. Advice and books free.
Rases reasonable Highest references. estservices.
Relieved the Tension.

A little boy at school saw his teacher
faint and fall. In the confusion 1t was
impossible to keep SO many heads cool,
and the little ones flocked round the
PROSTATE lady and her sympathetic col
leagues. But this small boy kept both
his color and his coolness.
Standing on bench and raising his
hand. he exclaimed: please. teach
err. can 1 run and fetch father? He
makes collins. The peal of laughter
which greeted this unconscious humOr
reused the teacher from her short
trance. and nobody enjoyed the young.
ster's saying more than she did when
the circumstances were explained to
her afterward.
The Clio messenger. (Clio, Mich.) 1907-current, 1918-11-22
Green Tomato Jelly.

BY adding lemon or orange, or both,
Jelly can be made from green toma-
toes which is of an attractive color
and of pleasant though unusual flavor.
The pectin substances and acids of
lemon and orange, which confer jelly
making properties upon the tomato
juice, are found in both juice and
white peel, but especially in the latter
The bitter taste of the uncooked white
peel will not interfere with the flavor
of the uncooked product.
pounds green to- 2 cupfuls sugar
matoes (about IA ounces)
III lemons (nearly pounds)
ounces)
oranges G5
ounces)
Cut tomatoes into small pieces, cook
in one pint of water for half an hour.
At the same time cook the orange
rind cut up small or put through a
meat chopper In pint Of water, slight
ly sailed so as to keep the peel tender,
in case il is to be used later in max
ing q relish. Combine these two mix
lures and drain through jelly bag In
the usual way. Squeeze the bag
gently, in order not to waste the juice;
you will find that in this case squeez-
ing does not greatly affect even the
appearance of the jelly. There should
be quart of juice, more or less, ac-
cording to the rate at which the water
may have boiled down. Boil the juice
for ten minutes to reduce 1t in bulk
and concentrate Its solids.
At the end of the boiling period
measure the juice; for each cupful Of
juice add one-half cupful of sugar and
one-half cupful of strip. Boil until a
good jelly test is secured, that is, I'M
til it begins to jelly as the last drip
pings come from the spoon, or when
drop stands on a cold plate. The
amount of jelly secured will be at
least three glasses, or somewhat more
than one pint. 1t may be almost twice
that under favorable circumstances.
II the juice, when poured into
glasses, shows signs of jellying but
does not set at once, place it away,
lightly covered with cloth, for several
days; you may secure q fine, firm jelly
at the end of week. 1t should then
be covered with hot paraffin as usual.
The jellies made with large pro-
portion Of corn strip will be satisfac-
tory If served within an hour or two
after turning out of the glass, but they
do not "hold up perfectly If left to
stand for day or two, even though
quite firm in the beginning.
If oranges are high In price larger
amount of lemon may be used. Two
lemons ordinarily may be substituted
for one orange, but the flavor will be
a decidedly different one.
The Clio messenger. (Clio, Mich.) 1907-current, 1918-11-22

dreamed, when the work was Arst
planned, Of the scope 1t would assume
before autumn.
There is probably not state in the
Union which is not represented at the
Walter Reed by at least one son whose
heart has been made glad by the deli
cacies provided by the forethought and
hard work of these women. The Ar
lington farm has been owned many
years by the people Of the United
States and much valuable knowledge
been given to them from the ex.
periments carried on there, but this
is the first time that direct return
Of its products has been made to the
people. No better or more fitting use,
it is believed, could have been made
of these farm products than to give
them to our boys who have fought and
been wounded lover there"
The Clio messenger. (Clio, Mich.) 1907-current, 1918-11-22
USUAL METHODS
OF BUTCHER|NC
Better Results Obtained From
Home Work Where Sugges-
tionS Given Are Followed.
eliminate POSSIBLE Waste
Use Fat Trimmings for Lard and Lean
for Sausage-ln Trimming for Ba-
con, Keep Sides as Square
as Possible.

The usual farm method of cutting
up hog is to sever the ribs on each
side of the backbone, take out the
backbone, and split the carcass down
the midline. The ribs are taken out
before the sides are blocked" An
other method Is to split with saw
or cleaver as near the mid line as pos
sible. Then divide each half into four
parts-head, shoulder, middle and
hams, as shown In accompanying Illus
tration. Remove the leaf If this was
not done before. Peel the leaf back
ward with the fingers, starting at the
front end. The kidneys are in this
fat.
The head is generally removed be-
fore the carcass is split into halves.
Cut about an inch back Of the ears,
making complete circle around the
head. If the cut does not happen to
strike the atlas joint, twist the head
and 1t will yield. The latest part Of
the head can be used for lard and the
more fleshy parts may be used for sau-
sage or headcheese. The jowl Is some
times used for cooking with sauer-
kraut or baked beans and In the spring
with turnip greens.
Cutting Up Carcass.
One-half the carcass should be
placed on a cutting table and cut up.
Cut off the front foot about 1 inch
above the knee and the hind foot the
same distance above the hook. The
feet can be used to make picked pigs
feet or pigs feet jelly. The shoulder
cut Is made between the fourth and
fifth ribs. Remove the ribs from the
shoulders, also the piece Of backbone
which may be attached. Cut close to
the ribs in removing them, so as to
leave as much meat on the shoulder as
possible. These are "spare ribs" and
make an excellent dish when fried or
baked. If only small amount Of
cured meat Is desired, the top Of the
shoulder may be cut off about one-third
the distance from the top and parallel
to It. The fat Of the shoulder top may
be used for lard and the lean meat for
steak or roasts. 1t should be trimmed
up smoothly. The fat trimmings should
be used for lard and the lean trim
mings for sausage.
Removing the Ham.
The ham is removed from the middle
by cutting just back of the rise In the
backbone. Cut from the flank toward
the root of the tail to an angle of about
As degrees. Loin meat Is thus saved
which would otherwise be trimmed on
the ham and used for sausage. Re-
move the ribs from the side, cutting
as close to the ribs as possible. The
loln and fatback are cut on In one
piece; cut parallel with the back just
below the tenderloin muscle on the
rear part OF the middle. Remove tho
fat on the top Of the loin, but do not
cut into the loin meat. The lean mea
II used for chops or roasts and the fat
back for lard. The remainder Of thu
middle should then be trimmed TO
The Clio messenger. (Clio, Mich.) 1907-current, 1918-11-22
HOW TO FIGHT
SPANISH INFLUENZA
BY DIR. L. w. BOWERS.

Avoid crowds, coughs and towards.
but fear neither germs nor Germans
Keep the system In good order, take
plenty of exercise in the fresh air and
practice cleanliness. Remember clean
mouth. clean skin, and clean bowels
are protecting armour against disease.
To keep the liver and bowels regular
and to carry away the poisons within,
Il Is best TO take vegetable pill every
other day, made up of May-apple, aloes,
jaIap, and sugar-coated. to be had at
most drug stores, known as DR.. Pierce's
Pleasant Pellets. If there Is a sudden
onset OF what appears like hard cold,
one should go to bed, wrap warm, take
hot mustard foot-bath and drink copi-
ously of hot lemonade. II pain develops
in head or back, ask the druggist for
Anuric (anti-uric) tablets. These will
flush the bladder and kidneys and carry
off poisonous germs. To control the
pains and aches take one Anuric tablet
every two hours, with frequent drinks
of lemonade. The pneumonia appears
ia a most treacherous way, when the
influenza victim is apparently recover
Ing and anxious to leave his bed. In re-
covering from bad attack of influenza
or pneumonia the system should be
built up with good herbal tonic. such
as DIR. Pierce's Golden Medical Discov-
cry, made without alcohol from the
roots and banks of American forest
trees, or his Irontic (iron tonic) tablets,
which can be obtained at most drug
stores, or send 10c. to DR.. Pierce's Inva-
lids Hotel, Buffalo, N. Y, for trial
package.
The Clio messenger. (Clio, Mich.) 1907-current, 1918-11-22
Catarrh Cannot Be Cured

by LOCAL APPLICATIONS, as they
Catarrh is a local disease, greatly infiu-
enced by constitutional conditions HALLS
CATARRH MEDICINE will cure catarrh.
II Ia taken internally and acts through
the Blood on the Mucous Surfaces of the
System. HALLS CATARRH MEDICINE
Ii composed of some OF the best tonics
known. combined with some of the best
blood purifiers. The perfect combination
OF the Ingredients in HALLS CATARRH
MEDICINE Is what produces such won
derful results In catarrhal conditions.
Druggists 75c. Testimonials free.
j.. ]. Cheney q Co., Props. Toledo. o.
The Clio messenger. (Clio, Mich.) 1907-current, 1918-11-22
RUBBING 1T in ON UMPIRE
How Fiendish Fan Led Autocrat Of the
Diamond to Assist at His
Own Discontinue.

Gus Axelson, veteran Chicago base
ball scribe, tells this one:
I'm the National league there was
an umpire named Harrison. He was
having u rotten day Of 1t at the Cubs
park and, while standing back of third
base, heard fan cry, Hey, jumps, re-
member Youngstown
Harrison, who comes from YOungs-
town, was tickled to hear at least one
friendly voice, and waved to the fan,
nodding that he did remember the dear
old town.
Remember the old, Todd houser
cried the fan.
with grin on his face, Harrison
shouted, Sure do
wasn't it rotten? cried the fan.
att sure was. rejoined Harrison,
who was dumfounded when the fan
fairly rOared:
"'Well, you're worse ="