The Grangeville globe. [volume] (Grangeville, Idaho) 1907-1922, 1918-09-05

the same time 20 Der eent -.
cereal hours must be sold co,no, otnef
Third, requiring that all bakers ey.
shall contain 20 per cent Of ots Dread
eals and the food administrotsesr Ger.
lies upon the householders ~ th on re-
try to mix at least 20 per cont Ae cOun-
stitute cereals into the wbeot al vi sub
home for all uses. Corn meo, xour at
OF corn bread should be purchased s use
arately from combination sales sep
Victory Mixed FIour
ut is desired to insure s,
ready mixed flours on marLot pply OF
have millers and dealers of all La. 70
encourage the use and sale of .Si
flour so that the country NAV ho 'nis
a mixed -four basis without tb Oe on
cessity of retailers making conOh, ne
ton sales Of flour and substitutes
such mixed flours made accordin. al
the following regulation shonld he 70
beled Victory mixed flour and oro ID
be labeled with the ingredients ;n 70
der of their proportion. Al Or
The hours so mixed must he mill.
In accordance with the standard ~ tsa
United States food "Reminiscences Me
mixed fiours Except pancake Hor. Nv
shall be made or manufactured ova!
in the exact proportion as outlined ~
low. W
Mixed wheat and barley -four shall
be in proportion of four pounds -
wheat flour to one pound of har,ou
-four. Mixed wheat and corn ao,,s,
shall contain the proportion of fou.
pounds of wheat -four to one nonra
of corn flour. Mixed wheat hsrlou
and corn flour shall contain the nv
portion of eight pounds of wheat ann,
to one pound of barley and one nonnd
of corn flour. Mixed wheat and WV
flour shall contain the proportion ~
three pounds of wheat flour and NO.
less than two pounds rye flour. Whole
wheat, entire wheat or graham fIons
or meal should contain at least 95 nor
cent Of the wheat berry.
"All the above Victory mixed floun
may be sold without substitutes. bnt
at no greater price from the miller
wholesaler or retail dealer than in the
case of standard wheat flour.
Retail Sale Standard Wheat Flour.
"The new regulations supersede the
$3.50 rule. The retail dealer selling
standard wheat flour required to carry
in stock either barley flour corn meal
or corn flour, and with every sale Of
wheat flour must sell combination
of some one or more of these in nro.
portion of one pound substitutes TO
each four pounds of wheat flour. No
dealer may force any other substitute
combination upon consumer and these
substitutes must conform to the stand.
ard fixed by the United States food
administration. There are some local.
tiles where other substitutes are avail
able and which retailers may wish to
carry. In order to meet this situation
the following flours may also be sold
in such combination in lieu of the above
fiOurs If the consumer so demands at
the ration of one pound to each four
pounds of wheat -four, that is kafir
-four, milo -four, feterita -four and
meals, rice flour, cat flour, peanut
flour, bean flour, potato -four, sweet
potato -four and buckwheat -four.
Pure rye -four or meal may be sold
as a substitute, but must be sold In
proportion of at least two pounds Of
rye with three pounds of wheat -four
THE foregoing rules apply to all
custom and exchange transactions as
well as sales of -four to farmers un.
less modified by special announcement
of the federal food administrator Of
the state where the mill is located act
ing with the approval of the zone com.
mittee.
| The Bakers.
I'm compliance with the general sit
uation above, the following alterations
are made In rules and regulations gov
erning the baking trade:
"Rule 1. The consumption of wheat
-four in bakery products not to exceed
20 per cent of the 1917 consumption is
hereby rescinded
Rule 2. A Wheat -four substi-
tutes remain as heretofore with the
exception of rye, which will be sub
stitute when used upon a basis OF not
less than 40 per cent. which is two
pounds of rye -four to every three
pounds of standard wheat flour. When
rye is used in this proportion, no other
substitutes are required. If less IMAM
| LIlS pOTtlOn OF rye HouT IL uHO" w"
difference between such amount usea
and 40 per cent must be made up OF
other substitutes.
Rule 6. A. Bakers will be requlr-
ed to use one pound or substitutes 10
each four pounds of wheat flour IN all
bakery products, including bread eA'
cept Glass A, crackers, in which only
10 per cent substitutes other than rye
are required. -,
"The use of the name Victory VIII
be allowed on all products containing
the above proportions of substitutes
RevisiOns of Previous Rules.
''The previous rules limiting liceh
sees, millers, wholesalers, retailers
and bakers to 80 days supply OF houl
WIN be changed to permit n To DAYS
supply. ,..
THE rules limiting sales by retailer
of wheat -four to an eighth OF par
rel in cities and quarter OF parle
in sparsely settled districts are II
scinded.
1.-The rule limiting the sale Oh nou'
by millers to wholesalers or WhU ,',
salers to retailers I'm combination wiz
| SIhsfitutaS or nartificotpS therefor. hhu