Richmond times-dispatch. [volume] (Richmond, Va.) 1914-current, 1918-04-17


&c IN his price on sugar. Mr. Kidd
STORE at 1895 McponouGh street.
omitted his error. and VIII Con
10 IN" rules in the future. The
1wlcdgmcnt Of mis- mistake .yas
Apanlcd by a liberal check 10 tho
of tho Rcd Cross. There are
cnS's under Investigation by
Food administrators T. 4. Cary
4 ,will result In Dismissal contvi-
ms 10 the Red Cross or retire
from business
KEN RULE: ENDS
ST MIDNIGHT FRIDAY
dealers IN poultry and fish will
really interested in tho ruling
"a yesterday By The local food ad-
traitor Tho text OF the ruling is
llows:
beg to advise that the rulo pro-
nE tho sale of live or freshly
hens or pullets before April
AZ been amended TO end at mid
on Friday. April le. 1918.
80 tina, rule - governing the
ling OF fresh and frozen fish TO De
by actual weight does not apply
lit and preserved Ash.
Faithfully yours,
a. SsAtNI
Local Food Administrator
la means that once again Rich
families may sit down on Sun
TO chicken dinner. tho basis OF
h was not n cold-storaEe product,
that ,h.s happy event will be con-
nated ten days earlier than their
EST hopes.
,To WEEK Is
GENERALLY OBSERVED
local activities along food con-
.tion lines, Potato Week" ~
rcrernlly observed, and q drive
for the greater consumption OF
ocs In order 20 save the wheat.
In!s connection. Miss Laura Judd
nj, Of The state demonstration
s. will glve public cooking
y,nstratiou or thc main moor oil
< Ehoads's store Thursday
linz n II o'clock.
es bryant viii show the women OF
,i,y several ways o. utilizing 20
I.s In sayory dishes which she VII!
are FOR ,helr benefit, and e"eEy
an Of the city is cordially invited
tterd tho demonstration.
40 East Grace street. the Ioe-
t,ra,ior Kitchen VIII formally
Friday morning. - the name
a. this j. technically a kitchen
l.. methods Of preparing and cook
ear dishes arc demonstrated by the
EN- t., charge of tho state WORK,
wbsr. .sp.,fiIlv it IL shown how
lubstltGtas for wheat products can
rii2c4 N breads which are really
ON" and i.al.,.able. Open mouse
0lc ken, not only on Friday, but
.I.hn "a
T. troubled hccauae she cannot rre-
a tennti"s meal Tor her ia'ailE
r WAY conditions now enforced
have iny,,uc,ion and inspiration az
decentralization Kitchen.
H. KNOWN WOMEN OFFER
|nECIPrs TREY NAVE TESTED
nur,lc- OF women whose names
sufficient guarantee OF the rcl!abil-
|of their statements nave offered
he public through the columns o.:
Times D!spatch tested recipes po-
dishes The first OF these ~ 4
| G for Potato Biscuits" tested and
loved by Mrs i. G Minor, Dircc-
|ot CO. Operating ORGANIZATIONS or
s;aN Of the local food admins
recipes FOR potato biscuits is
|ouowe. - n'nts ot nour; tea
|nful salt. ., pint mashed potatoes:
'lcs0corfulf shortening; teaspoon
baking rowder. Nix with enough
"a 10 max" 4 sttf dough and bake
ot oven - minutes.
IS. ". g. Patterson. chairman OF
q Economics for Hcnrico County.
that scollopcd potatoes and cheese
IS an excellent lunch
'or supper dish and most nutritious,
she prepares tho dish in this way:
range a layer Of sliced raw or
ID potatoes in creased baking dish
sprinkle with grated cheese and
tile -four. Repeat until dish is
'ly full. Pour milk over the whole,
~ one-half cup 10 every three po-
eS. Skim milk is good Bake in
tolerate oven until done. The
tn Of time required depends upon
ther the potatoes are raw or boiled
whether the b.: .ng dish used is
or shallow Boiled potatoes baked
shallow dish will take only twenty
tics. Raw potatoes in deep dish
, as much rs ono and one-half
IS.
ISIS Harric: Crinean. another recog-
d Richmond authority In the Gull
: art. has worked out q recipe for
otato bread which is TO be mixed
handled aS II it We're an all-nour.
st-r!sen bread. In all potato recipes
as hecn carefully figured out that
medium sized potatoes make one
onc-half pounds. The dough. says
5 CrlnEan. should be quite stiff, the
id. therefore. may be more or less
riding 10 tn" consistency OF the
III. Miss Cri1Ean's potato bread is
lie with one and one-half pounds
+ Owe and n half cups). ono and
half pounds potatoes mashed
zee and three fourths cups), one
st cake. two tablespoons shorten
two teaspoons sugar. one egg.
fourth cup milk and two teaspoons