Free trader-journal. (Ottawa, Ill.) 1916-1920, 1918-08-19
HOW TO MAKE
SOUPS THAT NOuRtsH
Thick Soups, 5roths and Cho"ders 4
Meat IN Themselves and ana
Excellent Use for Left

meut. SOME ia.tA soups o.u-Hs ana
edovdtrs are literally "a m's. ia tarhi-
selves, dgeoE4.aN i1 The d,eldr!
specialists OK iat T.. >. department oil
Agriculture, Even e. ,Hin SOUP taken
al tue ot-nnU@ OK mt"I' by It's
warmth and pleasant d"Fof mag sliul'
u.aEe digestion So that the heavier
Iooas ~It more eas"l A-'S''u- lie
,omn'nallon 90 soup anu o''dd Is
pleasant anu ttaus 70 lN' eJtIiS o1
more DREAD or '4'th''S INA" No4'u
oe consumer o'utH"t-'l' ApFe''@'u'
soups "i'' lHdf Ds '-Ldue u'''" u TIA
ttf't'S "l''th o'irt"'ae Nou'o %
wasted. III '"'s My SUI" "'' = '''S
are Aa1t 20 'oA.l.Du "ia'v'tt Aovu
waite l"ef may nave ''I .-o GUS "
'Hs 'tool "Au lUtl He'usu 10 P'et''e
'hsn'
one OF ,"e pU4 poses VIM" iu'"
SERVES III '"s oou' Is 10 '". ''S'' ''''' y
lof i'S H'o''u''' "o. r. ''." u"' N's y,
'ouip'-l'@ W. Ie'''''e ''oN '''"e -
1'"s'e"l 700" u D" 'olH p"'0 ll
auio"A 3 Oh eiie'~H q" ''.N ''ey ''' ''''u
o. dN pay S'o'osi9ts t"'' ~ '"'" i"''
'd'''S' ~ cup w. e. p'"' " ~ ''' :,
sup F'''''"', - MN ''.,p ga W. p"
W." ''@e'""''S : 'e'''9 '''''' ''''' =
ettiha " '"e 'oes t"a" '''' s'''''
"lNV'". va NINA y '''''N ''', a. sup
VIZ" pcs VI ii''' anu y 7''''''.' -
IT. N''l Gnu" w l. o' i ''''' 80
9o"p sun "S 0'''''' "a 'o''''''V' - ',''
"a., a. 90 "7 NUN '"',~' '-'
'l''A' "''''9 Il u III Sup Inv 'V.''''9,''
Vou''"I'''''o' ''s.'' 'o'''''o soup is'''
iVs e'''.' ~" mt - '' ''N' ID o. s''s
Mus anu TESS '''u MAJ, as iI0' Il do
sN' ''''' ~ '"'p VI 1''"'''' - "a.
",' ~ Y. '''',N No. '0'p
guy" ''' '''''9 NO. '''7, ',
o'o'""Il pU'''oI' III o"'' o'''' anu ,
o'eu " '''''''''', az P''7 W.
lli'n sup usually 'U' ''''','N '"''f ''
'ilueh Oou' l"'' d. " i''"'' ''1 S'N'N
nv '"op W '"''0'
i"'lo ''e o'He' '"'"o' =" '0 'V''
''ue'eu oeS'ueN ele'7. IN ''"iUo'' V''
VIVA 'He lOou ''i"e VI u'''''e'. "i''u'
o' ioo0' Nie Is 'i'e a'i'oN", " '''o SUI
S'@"t0 '''''U p'''Vi" "''uUu' ii'N'i
'"e o"u' ''u N0' oN''' an" man ~
10 "9s"oS' "VH' anu NUN 9oNp9 ~
I
,,'ou'e soi''e ~ '''' i''ON.u - V'e''''
-ne',' p'u''' = i'9''' - '''''" '''e' ~
ui'eu PEGS o''l9' ~" o'I'' II "'''''
''o ''-' '0i''i'io'' i,0'' Ia NJ f'0
'e'i' = i''0S' "ouii'''''l' 'nou7i' y ''oo
"ppe"'0 ~ '''i 'lilo''''' Il, ~ ~ -
iooUS NuoN a. ''9aI' VI , ,'' Aoo0''
'''l'' 0'''' nv 'il1 INC nv
''''17 ''''"t u 'ne - o'''i'.' w ioo's
ar "il'oH7 'N' must eNpeH'''e VI
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use ~ " nag 20 U''@' Nv ''0, "'' u '''0
'"''' " NV II We 'a' 10 Su''''o'' l'' '''
90 aUeD' nv ','"N'19 VI l'' " IN , 81 =
II '''i'iO" O'I "''0' &c NooN'"' W g. - -
VI, vac p'' '','9 i''"' " '"' 'U' '''.t'
- '''N $50 ~ : oON'''7' "''''0 ''i0
p'l''' 7''S,'0 anu 0'lioi 4eluS' pa .
"''o 'iiVlI o'S' use !" ,l7 sup po'
"ie' { ''ie 'o"7' S'o" 0ooNi"s ID, "a'''
0'a" > OUT '"e se'',lli' ld' anu o ~,
n0''i'''e liN''l''l ,''e' 'oii,"'l'' Il % %
SUM as 'le ~ 0'''n7 ''q"'N - 'a''e0
may Se''o a' 'i'7 ''''''' ny 0"', " q
s'e". '"'le'' VI '"'pS' Jul "',o v,
s'"''eS anu Sdueea' anu iH"' W u9e'
~ ,ooNiilS ,e9'''o'e'' '''' a'u ''''i''
."' a0oNS' " "en Il IS USV,' ioi sp"p
40 ''"' VI ma! W 'aiieD " '''i''-
'"i'ou0 'oS'''"'es' eD''' % 20 ,"''
on'o''S' 'oi'a,o'S' Jumps anu 'e'ei >
II ni'S p' '".cNei'eu WIN IooI' VI o"'
o'u'noN' vi oN''' po''eu rice pdlleS
udpaIon'' anu ''H'' p'Nle9 "u" 'ou
so',s NS'il"', P'e'es Vi S'd'e le"u Il IVY
" 'e!''a' " U'"N Il - wv i',' may ~
put III " increase '"e loou '"'ue "
soup ana vary ilS appearance dn'
''s.e'
Sup ~ nol necessarily hl7"e Iioi
in'dl 9'o1N' the 'o't Soups y
Pute'7 arg l"d0t ~ "o'lli@ potat'''
oeah7' peas OF o'net 'es'la'ie
ulll'I SUI "aNnlhS 1"IUusi
HVle HqU'u ("die''uiI'h' soup S'o'.
OF Whatever Stems ueSIraole) an
haVofihs' Using leftover vegetable
LOT such puIeeS Is an ecoholliedl pta'
tlce' MIX soups NIlleh are feal
lhlckeheu ana HaNoFed Win som
vegetable hSh' or other looa 10 CIV
haVor ana perhaps lh'cheheo Sli
more with niue 1ouf or STATE brea
crumbs, are bolh nutritious an app