El Paso herald. (El Paso, Tex.) 1901-1931, 1918-05-21
nv DOROTHY B. JOHNsTON-


Dan II. white. airs. Herbert Field, Mrs.
u. g. McGrady and Mrs. H. W. stew
Ilre. Frank Spence and her coWork-
ers included Mrs WIN T. DW en-, Al
ID. c. Booth, Mrs w G. Campoel-. 81
Frank Lynch, Hiss Rose Hell MIS-
w 3 Tiltou. Mrs. Ernest A. YOUNG
Mrs A. W Foster. Mrs Archibald, >
peatross. and Mrs. William wallace
Their contribution Of names folloWs
Mrs. Robert t.. Bowie Mrs H. T.
Plat. Mrs. Victor Roberts, MIS- Lsus'
sell Rokahr. Mrs. Dave Crockett, MIS-
w. r. Franklin. Mrs. c. S. COwen. Mrs
8. c. Rintleman, Mrs. Robert C. Car
stairs, Airs. J.. w Quincy, MIS- - W
Brown, Mrs. J. n. Proctor, Mrs Harry
= BurweI Mrs. J. p. keltner- Mrs
J. H Niece. 1Irz. Leo @. Hartford
Mrs Clarence LOngnecker- Mrs ira
Brand. Mrs Joe Mitchell Mrs. C. 4
BIalocE and Mrs. 81 IL Burton
Mrs. Henderson was presented WIN
q beautifully bowed four-sQuare box
hy Mrs. w. $. Tilton, and upon opening
90 found the members had given her
.a square dear in pc1r- corn meal
made in FL PasO-
A Practical Program
The program was most pracllcai
and instructive, including 2 tax ol
corn products by Mrs. "A. s. j. Eyler OF
IVA E.
Womau's auEiliary 10 the Farm ou-
reau. ard the only woman member OF
the board Of directors; a discussion.
uro and con. on the restriction 90
wheat from a chlld's diet, by Miss a.
Louise Dietrich, and something OF
war savings societies, according 20
the new districting Of the city and the
division into community groups WIN
neigh borhood secretaries. 10y MS
Archibald : Peatross- director
Mrs. Eylar went into the origin OF
corn and led up 10 its present uses
But most Of all, she scored the many
useless recipes that are flooding TINS
country and using Up paper con
siderable waste IN ltse-- SAID she III
part.
"Coru's worth. each year. averages
over billion and a half dollars IL is
the basis Of American agrlculr ure-
hogs. sheep, cattle-and is used IN
dairving as vel as I'm meal -FOUR
cereals. breakfast foods. OIL, syrup
glucose and starch While not SO
largely used in England. &c is the
staff OF life" in Mexico and Italy. IL
vas introduced into ireland At the
time Of the potato famine in ISIS
Ireland imports more than any other
country now. At first they were Qp-
posed TO the yellow meal. saying Il
had sulphur. In Ireland u is MADE
and Tyrol, il is prepared similarly. but
with cheese added An American
grain. we should foster ir. in Amer
lea and France. corn ucu- has been
used for % years or more as adulrera-
ton or substitute TO wheat flour
Mrs. Eylar confessed that she had al
ways thought Johnny cake had
come down from Civil war times, but
found her error in its origin from the
corruption Of the word Journey, and
taken, unIeavened, on long trips "AI
the same price. one gets equal
moneys worth IN dlEesti5ility, IN
wheat and corn flour. There are two
and a half pounds more protein IN
wheat 20 a busheL while two and a
half pounds more fat and starch In
corn" She also gave food value
statistics.
The Diet For Children
Miss Dietrich. in discussing the
restriction of wheat from a child s
diet, advocated that experts who
know flour combinations should blend
properly the various Ingredients for
The market-they should be sold IN