Evening star., 1918-01-29
WILSON ISSUES D. C. I
TABOO FOOD LIST
Continued from First Paee.)

of the amount it received in the corres
sponding three months period In tho
wear 1917. He shall not seek new mar
kets or channels of distribution, and
sales of large quantities to new cus-
toners will be regarded prima facie as
a violation of this rule.
| Rule 90. The licensee dealing In
wheat -four at wholesale shall not,
without the written permission OF the
United States food administrator. sell
or deliver such flour to any retailer or
consumer unless the buyer purchases
at the same time or the licensee satiss
fies himself that the buyer has pur-
chased one pound of wheat flour subs
stitutes for every pound of wheat four
purchased, or in case Of whole wheat
or graham flour containing at least 30
per cent Of the entire wheat, six-tenths
of a pound of wheat -four substitutes
for every pound OF such whole wneas
or graham flour purchased.
Rule 80. The licensee dealing in
wheat -four at wholesale shall not on
and after February "a. 1918, sell to any
person engaged in the business OF OAK.
ing bread or rolls any wheat nour, ex-
cent whole wheat -four, unless the buy.
er purchases at the same time or the
ilicensee satisfies himself that the buyer
has purchased one pound OF wheat nour
substitutes for every four pounds OK
wheat flour purchased
tificate from the buyer that he has pur.
chased a given quantity and KIND OF
wheat -four substitutes, not balanced by
other purchases of wheat flour, may be
ac cepted as satisfactory evidence OF ths
facts stated.
(cl RETAILERS.
Rule 81. The licensee dealing in
wheat -four at retail shall not, without
1.-THE written permission of the United
States food administrator. sell wheat
flour to any person unless such person
purchases from him at the same time
one pound Of wheat -four substitutes
for every pound Of wheat flour pur-
chased, or in case of whole wheat or
graham flour, containing at least 95 per
cent of the entire wheat six-tenthe OF
a pound of wheat flour substitutes for
every pound of such whole wheat or
graAam -four purchased.
Rule 80. The licensee dealing In wheat
flour at retail should distribute tho
flour which he receives as equitably as
possible among his customers in such
manner that no one OF such customers
shall receive more than his fair share
thereof He shall not, without the
written permission Of the United States
food administrator. sell to individual
consumers residing in towns or cities
in quantities in excess of one-eighth
to one-quarter barrel nor to any in
dividuai consumer in rural or farm
communities in quantities in excess of
one-quarter to one-half barrel.
Note.--All retailers, whether licensed
or not, must in selling wheat flour. and
an consumers must in buying wheat
flour, conform to the foregoing regula-
tions-that is. the retailer, whether
licensed or not, shall not sell wheat
-four to any person unless such person
purchases from him at the same time
one pound of wheat flour substitutes
for every pound of wheat -four pur-
chased, or, in the case OF whole wheat
or graham -four containing at least IS
per cent of the entire wheat, six-tenths
Of a pound of wheat -four substitutes
for every pound of such whole wheat
or graham flour purchased.
The substitutes for wheat flour arc:
Cornmeal corn starch, corn flour,
hominy, corn grits. barley flour. 1ce.
rice flour, oatmeal, rolled oats buck
wheat flour potato -four sweet potato
flour, soya bean flour and feterita hours
and meals. CLARENCE R. WILSON,
Federal food administrator for tha
District of Columbia.