davidaulloa/AmericanStories huggingface dataset:
Evening times-Republican. [volume] (Marshalltown, Iowa) 1890-1923, 1918-02-15
University Men Commissioned.

Special to Times REPUBLICAN,
Iowa City, Feb. 15.-Dr. Bird T.
Baldwin. of Iowa University. head OF
the state child welfare research sta
ton at Iowa City. has been appointed
major in the sanitary corps at Wash !.
ington. d. G.. and will await orders
here.
Prof. w p. Fleming, Of the physics
department a. the university, has beeA
named a captain in the engineers Sec
ton CT the officers reserve CORPS, and
is awaiting orders.
Evening times-Republican. [volume] (Marshalltown, Iowa) 1890-1923, 1918-02-15
ORIGINAL NOTICE.

To Frank H. Marshall and -----
Marshall his wife, or surviving spouse
and other unknown claimants and uns
known heirs:
You are hereby notified, that on or be-
fore the LIST day Of March. A. d..
1918 there will be died in the office
Of the clerk OF district court Of state
Of Iowa within and for Marshall
county, the petition of Fred b. Mar
shall. and Arna Marshall. his wife;
Wilfred L. Marshall and Matte Mar :
i shall. his wife; Minnie NJ. Wiltse and
Myron +. Wiftse, her husband; Ad-
Evening times-Republican. [volume] (Marshalltown, Iowa) 1890-1923, 1918-02-15
CAR SHORTAGE SERIOUS.

Farmers In Vicinity Of Hartwiek un.
able to Move Grain and steek.
Special to Times Republican.
Hartwick, Feb. 15.-The car propo-
sition in this vicinity Is getting very
serious. Many farmers have their
stock ready for shipment but no cars
are available. Also grain cars are
scarce with much soft corn in the vi
cinity that must be moved in the next
few weeks. At present the station
has over IS stock cars and grain cars
ordered.
Evening times-Republican. [volume] (Marshalltown, Iowa) 1890-1923, 1918-02-15
Nay Issue Explosives licenses.
NN,.,.<..r Don.,hlinn,A -.

SpeciNf to. TIMES RePublcah.
belle PLANE. Feb. 15.--Under the
present federal statutes it is unlawful
for any person, firm or. corporation to
manufacture, store, distribute. use OF
possess arV explosives Of any kind or
character or any of the ingredients Ut
Essex County herald. [volume] (Guildhall, Vt.) 1873-1964, 1918-05-03

of a nan who kept a wine shop oppo,
site what the tablet signifed.
at was placed there said the ro-
fund publican, to mark the height of
the waters of the Danube at the great
freshet of q certain year.
Mercy! | said. AS high as thati
Why, I should have supposed your viii
lage would have been swept awayr
"'Oh" replied the citizen, patroni-
zingly, that was not where the water
was. The Baron Zwettel gave US the
beautiful tablet to mark the great
flood and it was put there, where you
see the bricks disarranged by that low
err window, and that is where the flood
was; but the wretched boys defaced it
and threw mud at it and made it q
mark for their arrows, so we put it up
there out Of their reach. Aha! They
cannot trouble it now.'
"And, truly, the man did not seem
to see any incongruity in the affair !"
Essex County herald. [volume] (Guildhall, Vt.) 1873-1964, 1918-05-03

yolks of three eggs, grated onion, pep
per and salt for seasoning. Mold in a
small loaf and bake.
Tomato Nut Loaf.-Take one cupful
each Of chopped nut meat, cooked rice
and tomato pulp, one egg, ~ tea
spoonfuls of salt, a half t%easpoonful Of
pepper and a teaspOonful of chopped
onion. Mix the ingredients, adding cell
cry salt, or sage If desired. Shape
into a loaf and bake 80 minutes.
Gnocchi.-Into one-fourth cupful Of
vegetable fat stir one-fourth cupful
each of cornmeal and cornstarch, add
a half teaspoonful Of salt, and gradu-
ally two cupfuls of scalded milk, stir
constantly. Cook for three minutes,
then cool slightly and add the we'll
beaten yolks of two eggs and one
fourth of a cupful Of grated cheese.
Then add the whites of two eggs beat
en- stiff. Put into q buttered baking
dish and sprinkle with one-half cupful
of grated cheese over the top. Bake
carefully in a hot over for 30 minutes.
Fish Loaf.-Take one cupful each Of
salmon, bread crumbs and hot milk, a
half teaspoonful Of salt, ar eighth Of
n teaspoonful of pepper and two eggs.
Rub the fish fine with a potato mash
err, add the milk TO the crumbs and
melted fat. and ~seasonings, then COM
bine with the fish. Add the well-beat-
en- eggs, put in a creased baking dish
and bake or steam. Serve with a white
sauce with the salmon liquor added
to it II liked. Tomato sauce is also
good served with this loaf. Peas in a
sauce poured around the loaf are an
addition which will add to the food
value of the dish.
Essex County herald. [volume] (Guildhall, Vt.) 1873-1964, 1918-05-03
How Man Fiohts Natures Forces.

Life is a fight. From cradle to
grave man is engaged in a struggle
against natures forces. With our first
breath we begin to counter these
forces, and continue from our first
breath to u last, says Charles M.
Horton, in Industrial Management. In
dividually we are compelled gradually
to give way to these forces-to decay.
1t is the law. Nature dictates. And
all life recognizes it. From earliest
dawn of history mankind has instinc-
lively resisted this law, actively and
passively. Humanity's first thought
self-preservation-is the n big &C.
tive agent. and as ar agent 1t came to
mankind as an outgrowth of primitive
mans W endless fight against de-
cay.
Essex County herald. [volume] (Guildhall, Vt.) 1873-1964, 1918-05-03
Floor Plan.

sary. 1t is only a waste Of material
to put In a IL to 16-inch concrete foun-
dalton to the floor line when the foot
ing 80 to 36 inches below the ground
line can be easily made the proper
width, and the wall really started at
this point.
1t has been demonstrated that in
building the foundation in this way
TO the floor line, fully 80 per cent is
saved when a solid concrete founda-
ton is taken into consideration. This
Is partly on account of no forms re-
quired and partly because of the saw
Ing of wall above the footing. In lay
ing the hollow tile below the ground
level, 1t has been found that nothing
In the way Of strength or ability to
serve its purpose Is sacrificed by leav-
ing out the joints between the ends Of
the tile and a great deal Of time, of
course, is saved In laying.
Experiments and experience have
proven that the only really satisfactory
way Of building a hoghouse floor is
to use hollow tile or fake floor Of
Essex County herald. [volume] (Guildhall, Vt.) 1873-1964, 1918-05-03
BY WILLIAM A. RADFORD.

o much Importance cannot be paid
to the construction of your hoghouSe,
and observation has no doubt con-
WINGED you that "permanency pays IN
this type of building perhaps more
than in any other.
A hoghouse built like a daylight fac
tory is as important to your bank &C
count as to the ultimate consumer of
your ham and lard.
BY far the most effective means of
lighting a hoghouse is shown in the
accompanying illustration. 1t is
through the roof, and by using the
greenhouse type of sash laid flush with
the roof. In this way the sun shines
down more directly upon the glass and
less of the germ-killing rays are de-
Elected.
1t is a well-known fact, that prac-
tically no germs can exist in direct
sunlight, and therefore you should
make use of this cheapest and best
disinfectant on the market to do your
share in reducing the enormous loss
from disease in western hogs.
The 6 by 8 or 6 by 7 foot-pen with the
6-foot way along the passageway has
proven to be the most economical size
in the s~traight-side hoghouse and an
Essex County herald. [volume] (Guildhall, Vt.) 1873-1964, 1918-05-03

equivalent number of square feet floor
space should be used for each pen in
the round hoghouse.
Experience and observation have
convinced the writer that the parti-
tionS between the pens should be on
hinges, so as to swing up. Thus all
pens may be turned together. The
partitions along the passageway should
slide up and be so made that they can
be fastened about nine inches above
the floor. By having the partitions
along the passageway SO. that they
may be raised partly up in this way,
1t is possible to feed young pigs slim
ulating and conditioning foods before
they are weaned.
Some general details that apply to
all types Of permanent hoghouses will
be interesting. Hollow tile founda-
lions when laid on a hollow tile or
concrete footing to get the proper
amount Of bearing on the ground,
are as strong as the wall itself,
which, of course, is all that Is neces-
Essex County herald. [volume] (Guildhall, Vt.) 1873-1964, 1918-05-03

boards or some other means Of secur-
ing dead air spaces Immediately under
the hogs. This is well secured by
using a second-class tile in 4 or 5.inch
thickness with a Inch top Goa OF
1 to 4 cement and sand spread ON top
of this course of tile.
The proper changing of the air In a
hoghouse is of the greatest impor-
lance, for in order to do it properly,
it is necessary to have control at all
times and yet have no drafts directly
on the hogs.
For letting the air in, openings should
be left just under the caves on each
side of any type of hoghouse, and it is
found that a 5 by u opening about ev-
cry six feet is very close to being right.
This is easily secured by leaving out
a 5 by s by II tile if this size is used.
The exit Of the air, the ridge-roll
type of v%entilator which we have de-
veloped, is by far the cheapest and
fully as effective as any of the more
fancy types. For a few cents, a ridge
roll ventilator will provide as much
ventilation as an equivalent number
of dollars invested in some of the more
elaborate types. These v%entilators
should be placed from six to eight
feet apart, depending upon the expos
ure Of the building.
A very common mistake is made in
providing means for the cir getting out
with no way for it to get in.
OF course, the openings under the
caves should be provided with small
doors or other means for shutting off
part of the air in extremely cold wealth
er. Sliding doors all connected to-
gether by a light rod may be easily
made so that the whole side Of the
building may be regulated at one time.
Essex County herald. [volume] (Guildhall, Vt.) 1873-1964, 1918-05-03

~NNA VI
and milk, IL tablespoonfuls of fat, a
fourth of a t~easpoonful of soda and a
teaspoonful of salt; mix we'll and roll
out in a sheet, then cut In squares.
Bake for 20 minuteS in a moderate
oven. This makes three dozen crack
erS.
Cornmeal muSh cooked a long time
then nodded can be sliced and fried
for breakfast. The addition Of chopped
nuts, cheese or finely minced meat of
various kinds may be used in the mush.
Baked Oatmeal and Nuts.-Take
two cupfuls of cooked oatmeal, q cup
full of crushed peanuts, a half cupful
of milk, a teaspOonful of vinegar, a
fourth of a teaspoonful of pepper and
212 teaSpoonfuls of salt; mix together
and bake in a creased pan for 10 min
utes. This serves five people.
CornmeaI Patties.-Scald a pint Of
cornmeal with a cupful of boiling wa
ter, rub In a tablespoonful each of
vegetable oil or a teaspoonful of fat
and salt, two beaten eggs and a half
cupful of skinned milk. Drop from
a spoon on creased tins. Bake until
brown, serve hot. Nice with gravy to
take the place of Yorkshire pudding.
Corn flour used as any other flour
with egg and milk, makes fine griddle
cakes.
Essex County herald. [volume] (Guildhall, Vt.) 1873-1964, 1918-05-03
PUT TABLET OUT OF REACH
Fact That Information 1t Gave Was
Untrue Did Not Disturb Aus
trian Villagers.

81 remember some years ago." writes
a correspondent, while spending a
day and a night in a small Austrian
village, not far westward from Vienna,
located on a delta formed by the con-
f1uence of a lesser stream with the
Danube, my attention was arrested
while walking through the settlement
by a marble tablet, set in the brick
wall of a building, on n of the most
important street corners. / saw that
the tablet bore an inscription, but it
was SO high above the street that I
could not distinguish II; so l asked
Essex County herald. [volume] (Guildhall, Vt.) 1873-1964, 1918-05-03

add one tablespoonful of olive oil, one
egg, salt, pepper and sage to taste.
Shape in small cakes and cook slightly.
Swedish Fish Soup.-Make a stock
by cooking the heads, tail, fins and
bones of any white fish, In cold water
to cover; add a slice each Of onion,
carrot, n bay leaf and a few pepper
corns. Cook slowly for one hour, then
strain and thicken with two tablespoon
fuls Of flour and butter cooked togeth-
er using n quart of the stock. with
salt and pepper to taste; add a pint Of
milk just before serving.
Chicken and Chestnut SaIsd.-Mix
half a cupful Of diced chicken with
half n cupful each of celery cut fine
and chestnuts cooked and cut In slices.
Add two tablespoonful of finely chop
ped green peppers, salt, paprika, and a
dash of red pepper. Marinate with
French dressing and serve with may
onnaise dressing.
Nut and Cheese Roast.-Cook two
tablespoonful Of chopped onion in one
tablespoonful OF grated cheese; a cup
full Of nutmeats and a cupful of soft
bread crumbs moistened with a little
water from the pan in which the onion
was Drowned season with salt, pepper
and the Juice Of half a lemon. Pour
Into a buttered baking dish and bake
until brown.
Chicken Pie.-Cook a four-pound
chicken until tender, after disjointing
It; put into a deep baking dish, with a
small whole onion finely chopped
thicken five cupfuls of the chicken
broth with three ~tablespoonfuls each
Of -four and butter cooked together.
Cover with a rich crust, leaving plenty
Of vent for the steam to escape while
cooking. A short time before the pie
Is served pour into 1t a %half-cupful or
more Of sweet cream, or lacking that.
beat an egg into a half-cupful Of milk
10 add richness to the gravy.
Essex County herald. [volume] (Guildhall, Vt.) 1873-1964, 1918-05-03

tablespoonful Of fat, two cakes of
yeast dissolved in a half-cupful of
luke-warm water; n cupful each of
rye, corn flour and entire wheat flour
with one ~three-fourths cupfuls of
white flour. Pour the boiling water
over the oats, rye and corn flour, then
when cool add the other ingredients.
knead well, let rise, mold into loaves,
then when double in bulk bake In a
moderate oven. This bread saves 60
per cent wheat.
Oatmeal Bread.-Scald two cupfuls
of oatmeal with two cupfuls of boiling
water; add a tablespoonful each of
fat and salt, four tablespoonfuls of
corn strip and a cake of yeast dis
solved in a Ealf-cupful of warm water &;
mix and add five cupfuls of wheat
flour; knead well, let rise until dOu-
BILE it's bulk and make into loaves !;
when light bake in q moderate over .
This makes two loaves.
Rye Is very scarce and Is not now
on the substitute list it may be used
as usual with -four if one has a sup
ply, but cannot be purchased as a sub
stitute any longer.
Oatmeal Betty.-Take two Cupfuls
Of cooked oatmeal, four apples cut
fine, a half cupful of ~raisins, a half
cupful of sugar, a fourth of a tea
spoonful Of cinnamon; mix and bake
One-half hour. Serve hot or cold. Any
dried, fresh fruits or ground peanuts
may be used in place of the apples.
CornmeaI Bread.-Take two and a
half cupfuls of skim milk, q table
spoonful Of sugar or sirup, two tea
spOOnfuls of fat, two of salt, one and
a third cupfuls of cOrnmeal, four and
%two-thirds cupfuls of flour, a cake of
yeast dissolved in a half-cupful Of
warm water. Add the flour gradually
after all the other ingredients are we'll
blended and knead well. Let rise,
knead again and mold into loaves.
When double in bulk, bake in a mod
crate oven for at least an hour. This
makes two loaves. In most homes
these days you never see the ordinary
wheat bread; everybody enjoys the
substitutes so well.
Essex County herald. [volume] (Guildhall, Vt.) 1873-1964, 1918-05-03
Nu.n. MLtmseQ.
Placing oysters In Salt Lake.

Plans have been made to begin the
propagation of oysters in Bear River
bay, Salt lake, Utah, this spring. Ex-
periments and scientific study Of con-
ditions have indicated, to the salts
faction of the state fish and game COM
missioner, that the enterprise is a
thoroughly feasible one Analysis has
shown that the percentage Of salt in
the water is practically the same as
In ocean oyster beds.
Essex County herald. [volume] (Guildhall, Vt.) 1873-1964, 1918-05-03
CnIy Plea He Could Put up.

Two young girls watched the "nutty
young Cuthbert' pass along the street
"Did he appeal for Exemption" said
May.
YES" said Ray. "You might have
known he would"
ION what groundsr
II don't know" replied Ray. 'un-
less 1t was upon the grounds that IL he
went to war his wife's father would
have no son-in-law to support"
Essex County herald. [volume] (Guildhall, Vt.) 1873-1964, 1918-05-03
Salt as ROYAL Tribute.

Among the many items of tribute
furnished by different cities for the
royal revenue, is mentioned $4,000
loaves of very white salt, refined in
the shape Of a mold. for the consump-
ton of the lords Of Mexico" Among
some excerpts from the royal account
book, of yearly expenditures, extracted
by T~orquemada, appear 1900 baskets
Of salt.-Medicine and Surgery.
Essex County herald. [volume] (Guildhall, Vt.) 1873-1964, 1918-05-03
BETTER PIGS FROM
THIS TILE HOUSE
Permanent Structure of SunIit
Type Found Profitable In
VeStment.
LIGHTING THROUGH THE ROOF
Partitions Should Be on Hinges So
That They May Be Swung Up,
Permitting Pens to Be Turned
Together.

Mr.. William A.. Radford will answer
questions and give advice FREE OF
COST on all subjects pertaining to the
subject of building work on the farm, for
the readers of this paper. On account of
his wide experience as Editor. Author and
Manufacturer. he is, without doubt, the
highest authority on all these subjects.
Address all inquiries to William A.. Rad
ford. No. 1927 Prairie avenue, Chicago,
ILL.,. and only inclose three-cent stamp for
reply,
Essex County herald. [volume] (Guildhall, Vt.) 1873-1964, 1918-05-03

at all meals that
are not wheatless.
c o m b a on
Bread.--Take one
cupful of oatmeal,
one tablespoonful
of salt, two table
s~poonfuls of strip,
two cupfuls of
boiling water, q
Essex County herald. [volume] (Guildhall, Vt.) 1873-1964, 1918-05-03

I wonder If the sap is stirring yet.
II wintery birds are dreaming of a
mate,
II frozen ~'snowdrops feel as yet the
sun,
And crocus fires are kindling one by
one
C. Rossetti.
Essex County herald. [volume] (Guildhall, Vt.) 1873-1964, 1918-05-03

lnuS taxing the
place Of flour and
making q most ap-
petizing and nutri-
tiouS bread.
Dat Crackers
Take two cupfuls
of rolled oats, a
fourth Of a cupful
~
Essex County herald. [volume] (Guildhall, Vt.) 1873-1964, 1918-05-03
She Sat Apart.

We were talking across the aisle.
Presently the girl who sat alone lean
ed over and said: "You and the lady
take this seat. I'm not together
Chicago Tribune.
Essex County herald. [volume] (Guildhall, Vt.) 1873-1964, 1918-05-03

while:
p e c Loaf
Three cupfuls Of
boiled rice, one
cupful each of
cracker crumbs and
chopped pecans,
one-half cupful of
K | milk. [ h @
Essex County herald. [volume] (Guildhall, Vt.) 1873-1964, 1918-05-03
Tipped of.

Mrs. G~naggs-"If I had known what
a fool you were I never should have
married you" Mr.. Gnaggs "You
might have guessed It when I proposed
10 you.'-Judge.
Essex County herald. [volume] (Guildhall, Vt.) 1873-1964, 1918-05-03

If you were busy being kind
Before you knew 1t you would find
You'd soon forget to think twas true
That some one was Lnkind to you.
-Rebecca Foresman.
Essex County herald. [volume] (Guildhall, Vt.) 1873-1964, 1918-05-03

tlme 10 Keep Within the
limits Of the family
purse.
Walnut S a g e.
Mix half a cupful Of
boiled rice, half a cup
full of stale bread
crumbs and a cupful Of
ground walnut meats ;
Essex County herald. [volume] (Guildhall, Vt.) 1873-1964, 1918-05-03
GooD MEAT SUBSTITUTES.

The following are well-tried recipes
gathered from many sources, which
will hn found worth
Essex County herald. [volume] (Guildhall, Vt.) 1873-1964, 1918-05-03
WHEAT.

The following recipes will be found
useful in saving wheat -four, to be used
Essex County herald. [volume] (Guildhall, Vt.) 1873-1964, 1918-05-03
WHOLESOME BREADS CONTAIN
ING NO WHEAT.

Rice and various breakfast cereals
may be used in griddle cakes and gems,
Essex County herald. [volume] (Guildhall, Vt.) 1873-1964, 1918-05-03
SOMETHING GOOD TO EAT.

For the meatless days and meatless
meals we like variety and at the same
Essex County herald. [volume] (Guildhall, Vt.) 1873-1964, 1918-05-03

Who has not wanted, does not guess
What plenty is-who has not CROPPED
In depths OF doubt and hopelessness,
Has never truly hoped.
-Riley
Essex County herald. [volume] (Guildhall, Vt.) 1873-1964, 1918-05-03
The KITCHEN
GMBlN|E{Ho5

The years at the spring
And days at the morn;
Mornings at seven
The hillside's dew pearled.
The lark's on the wing.
The snail's on the thorn,
Gods in his heaven
Alrs right with the world.
-Robt. Browning.
Harrisburg telegraph. [volume] (Harrisburg, Pa.) 1879-1948, 1918-03-23
LIMIT IMPORTS
TO INCREASE THE
FREIGHT TONNAGE
Many Articles Barred as Non
Essential by Govern
ment Order

Washington, March 23.-Thc first
list of imports to be prohibited en-
trance into this country in an ef-
fort to conserve tonnage for prosecu-
cutting the war was made public last
night by the war trade board, un-
der authority of President Wilson'S
proclamation of February IA, which
put all imports under license.
BY denying permits for the i'm
portation of certain metals, food
stuffs and luXuries which can be OBJ
tanned here or can be sacrificed to
the greater need of putting ships in
to war business, the board expects to
add 100000 deadweight tons to
the fleet carrying men and muni-
tions to Europe.
Last nights list of eighty-two ar
ticles, or classes of articles, consti-
tutes only those least essential con-
corning which there was little ar
gument. Lists to follow will touch
various interests more closely and
Will not be issued until after CONSUL
tauon with the trades affected, so
that there will be minimum of dis
organization and loss. The expert
ence of the allies has been utilized in
deVlsing the system of restrictions.
Harrisburg telegraph. [volume] (Harrisburg, Pa.) 1879-1948, 1918-03-23
PHILADELPHIA PRODUCE
By HSsocfafed Press

=, philadelphia, March 2S. - Wheat -
NFfes No + sof fauss red sss N9 No. Eeq red s5si sss
. Corn - Market unchanged; No
e. yellow. s1.95@1.9S; No. A, yellow,
oatsEThe market is unchanged;
No. 2. white. si.0G@1.061s; No. 5,
white. $1.05 a. 1.051a.
Bran - Tho market is steady; sor.
winter. per ton. s46.5o@47.00; spring.
per ton. s44.00045.o0.
Butter - Market firm and higher;
western, creamery, extras, 43c;
nearby prints, 47c.
EsgsEMarket higher; Pennsylvania
ana other nearby firsts. free cases.
SIi.55 per case; do. current receipts,
Sll.2o per case; western, extras, firsts,
Tree cases, $11.55 per case; do, west
ern hrsts, free cases, $11.25 per case;
fancy, selected, packed, 41@43c per
:, Cheese = Market unohanged: New
aEo' ORR full cream. choice TO fancy. 33W
Refined Sugars - Market steady;
p3 p33"deered' S.46c; extra ane. sranulat-
Live Poultry-Market unchanged;
fowls, S0@34c; young, soft-meated
roosters, SSQ42c; young, shaggy. roost-
pT spring SSGkeSs 0d SSSsfe %Sess
Pesing. 4o@42c: do. indian Runner,
5S@40c; turkeys, 27@2Sc; geese,
uo;' ialr to good. 32036c; do,
odd toms. soc; old. common.
Soc; frozen fowls, fancy. SO a sec; good
70 70 cholce, 32@33c; do, small sizes.
SoW S0c; ola roosters. 27c; frozen
,g Droiting chickens, nearby, 34@42c;
eehnlckens. 2S@32c; ducks. nearby, ESQ
PC; DO, western, 2S@32c; geese. near
oy. 26W2Sc: western, 25@27c.
dressed Poultry - Steady: turkeys,
nearby, 3S@40c; western. 3S@40c.
Iallow - Market dull and weak;
city prime, in tierces, 1612c; city
special, loose. lie; country, prime. Ice;
qan 4anrk; I, - - 4 Q15&c; edible. in tierces.
Potatoes - Market unchanged; New
Jersey, No. /, per basket. 100000; (3S
10 10 81; New Jersey. No. 2. per basket
70 - o. @S5c; New Jersey, per 100 ms. $3.50
DO. western, choice to fancy. 3703Sc:
nearby, choice to fancy. 39@40c; do,
lar to good. 32@S7c: do, old. 81 03sc;
SI9OW1.S5; New York, per 100 lbs,
Q1.6O.
Flour = Firm; winter, 100 per cent.
Hour, $1075 5@11.50 per barrel; Kansas,
100 per cent. flour. $1O.75 @11.50 per
barrel; spring, 100 per cent. flour,
5000 0@11.50 per Barrel.
Hay = Market firm; timothy.
No. I. large bales. $31.OO @S2.00 per
ton; No e, S29.0O@30.O0 per ton; No. 3.
S5.OO per ton; no grade. $17.0@19.00
Glover Light. mixed, $4,000
5000 per ton; No. !, light, $4,000
$3.50 per ton; No. 2, light. mixed,
S24.5O@ @25.5O per ton.