davidaulloa/AmericanStories huggingface dataset:
Douglas Island news., 1918-11-29

For Che best and no1tcst job print inE. como lo Che News office
 "sITKA HOT SPRINGS" Accom- modations. American OF European plan. For terms apply Go Dr. L. F. Goddard Sauitarium. Alaska.-Adv.
Douglas Island news., 1918-11-29
The Bad Debt Loss

Tho bad-debt loss of the nation. which runs into large figures annu- ally. is due In large measure Co i'm experience and inability 1T mcr- chants would keep even the simplest books Of account Che bad-debt vast age would be reduced materially for
Douglas Island news., 1918-11-29
FERRY TIME CARD JUNEAU FERRY G NAVIGATION
 COMPANY

C0uW.H..rr January lst 1918, Che following schedule win bc in cTcct.
Dziennik Chicagoski. [volume] (Chicago [Ill.]) 1890-1971, 1918-01-05
centow (poczta 4Oc) w biurze
Zarzadu Gl6wnego Macierzy
Polskiej, 147 West Division III.
$1.00 "a NOWEGO
CZLONKA.

W nagrodzie otrzyma kazdy,
ktory go zwerbuje. Do Macierzy
Polskiej przyjmujemy cd IA do
Is roku ma poSmiertne w sumic
$4,000 do 81, 100000. R0wniez ma
ezlonkow Stowarzyszonych czyll
tax zwanych Social Members"
p%Tzyjmujemy be- ograniczenia
wieku, bez poSmiertnego hub
wsparcia W %chorobie, bez Wstep-
nego. be- egzaminacyi. l~ekarskiej.
Czlonkowie Stowarzyszeni pla-
ca 10c miesiecznie do kasy Cd
i 10c miesiecznie do Fun
duszu Obrotowego Macierzy
Polskiej. Oplaty So vice niskie 1
korzySc Z przynalezenia do Ma
Clergy Polskiej wieksza nizby
MONA cyframi wykazat.
Werbujcie wiec do Macierzy
Polskiej i dopom0zcie do osiag-
niecia jak najwyzszej liczby
czlonkow w tym roku!
Dziennik Chicagoski. [volume] (Chicago [Ill.]) 1890-1971, 1918-01-05
B MACIERZY POL
SKIET

wydany przez Zarzad Glowny
Macierzy Polskiej MONA nabyt
w biurze Macierzy Polskiej.
Album zawiera wielc cieka-
wych i interesujacych wiadomos-
CT, kt6re kazdego Macierzyste
obznajomia dokiadniej o dziejach
j trudach doznanych przy zakla-
daniu n~aszej organizacyi.
Album obeimuje przeszlo 100
stronic Z fotografiami starego /
nowego Zarzadu Giownego, oraz
niektorych Prezes6w / Prezesek
oraz Administracyi Oddzialo-
wych.
Albumy MONA nabyt pc S0
Dziennik Chicagoski. [volume] (Chicago [Ill.]) 1890-1971, 1918-01-05
d. DONIU IEROT
Ofiary z}oione ma Sieroty:


Wiel. ks. S. Siatka $50; .Wiel. ks.
F. Ostrowski $25; F. Wr6blewski
s.; A. Rudnik So; Stan. Hybiak 81;
w. Biaia 81; J.. Kucabo 81; j. S.
Dankowski s.; Lipinski 81; Tow.
Polek Sw. Amy zjed. mr.. 4S1 z par.
Sw. J6zefa $25; A. Hybiak 50; NJ.
Grzymkowska 50; Wiel. ks. T. No
wax So; Wiel. ks. F. S. Tyrcha 50;
F. Marcinski $50; Rozalia KuS-
nirek So; NJ. KuSnirek 81; F. Pan
kowsk! $50; f. Noncek $40; X.
Czastka s.; F. Augustyniak So; X.
Majzyk 81; Dw6r Matki Boskiej Do
brej Rady So; Jozefa Jedrzejek
$40; ]. DeHaye 50; S. Ziotnicki
$3.50; Zmarzlihski 81; NJ. Rutkow-
ska 81; Choir Parafialny z parafii
Sw. Trolley $50; NJ. BernaS So; ]. G..
Ste:nbach $40; B. Ligman 50; A..
Zarecka 81; w. Siominska $50;
Wiel. ks. F. Gordon C. R. $25; Wiel.
ks. H. Jagodzinski $40; FIR. Borrow
ski SIS; Jozef Polus $11; Veronica
Karabasz 81; A. Kiossowski 50; NJ.
Jask6dlski 81; Stan. Szurpiet SO; K.
S~zafranski 81; w. Bomberek SO; j.
Calvin 81 F.. Klajda $50; A. Ko-
walska s.; J. Korzeniewski $50;
Anna Petka SO; N~iewiasty R6zan-
cove z par. n. P. n. VI. P. $50; NJ.
Slaska 50; S. Szwajkart 81; panny
z firmy Rosenwald and We'll $3.50;
PAM Detaurble $1.00.
Wszystkim zacnym ofiarodawcom
i ofiarodawczyniom sk}adam serdecz-
ne bog zapiac".
Ks. +. S. Rusch,
Kapelan | Zarzadca.
Dziennik Chicagoski. [volume] (Chicago [Ill.]) 1890-1971, 1918-01-05
I~NSTALACYA ODDZIALU
AGO M. P. .

Ma instalacyi Oddziafu Ago,
sw. Jana Kantego, Macierzy Pol
skiej, kt6rej dokona} sekr, gen. T..
S. Blachowski, prezes p. w. Po-
lihski wyznaczy} specyalny ko-
mitet Organizujacy skladajacy
sic Z pp.: Julian Kania, Jan Koz-
lowski, J0zef G. Niemczyk i DR..
Jozef ]. Niemczyk.
Komitet ma "a obowiazek wer-
bowac i zachecaG swych czlon-
kGw do werbowania nowych w
nagrodzie oprocz $l.0O, kt6rego
Zarzad Gl6wny wyplaci "a nowe-
go czfonka, Oddzia} sam Z Was
mel kasy wyplaci drugiego dolara.
MySl to jest. wspaniala i innc
Oddzialy powinni sic wzorowat
podfug niej i dalej do piracy!
Dziennik Chicagoski. [volume] (Chicago [Ill.]) 1890-1971, 1918-01-05
KORZYSTAJCIE

Z WOLNEGO WSTEPNEGO
i wsetpujcie do Macierzy Polskiej
teraz! Nadzwyczaj korzystne
warunki ola organizatorow W
miasteczkach poza granicami
miasta Chicago. Pisa6 do sekre-
TARA, T. S. Blachowskiego, 1887
West Division str, Chicago, III.
Dziennik Chicagoski. [volume] (Chicago [Ill.]) 1890-1971, 1918-01-05
SPRAWY -
MACIERZY POLSKIEJ
POSIEDZENIE

Zarzadu Glownego Macierzy
Polskiej odbedzie sic we wtorek,
dnia SGD stycznia, w sail ivy
posiedzen, o godzinie $50.
Wojciech F. Soska, prezes,
Tom. S. Blachowski,
sekretarz.
Dziennik Chicagoski. [volume] (Chicago [Ill.]) 1890-1971, 1918-01-05
Y

Macierzy Polskiej So juz goto-
we i MONA je otrzymac w biurze
pnr. 1457 w. Division ul., 2 pie
Dziennik Chicagoski. [volume] (Chicago [Ill.]) 1890-1971, 1918-01-05
Zaloiona 1897 roku.
MACIERZ POLSKA.
TELEFON MONROE 1903.

TELEFON MONROE 4So3.
ZARZAD GLowNYi
Ks. Franciszek Gordon, Moderator.
KS A. A. Kiowo. Wice-Moderator.
WoJcIech F. Soska, Prezes
Antonina B~aranowska. WiceprezeskA
woJciech Menkickt. Wlce-prezes.
Fomasz 8. Blachowski, Sekretarz.
Franctszek wItkowskf. SkarbnlS.
Stanlslaw Llczmanski, DyrektoE.
wladysSaw Lopatka, Dyrektor.
AntonI MaEurk. Dyrektor.
Leokadya KoneZyk. Dyrsktorka.
salOmsa Uresss sps.
Or. Fl. A. Dulak, Lekarz Naczelny.
Adv. pot p Mindak. Doradca !Prawny
Berta c. woJtaiewicz, Asyst. sekr Gen.
GODZINY BIURowE.
Biuro Zarzadu Giownego otwarte W
s-tej wieczorem, wv sobote do lei po-
p~oludniu).- wteczorem. " dni powszed-
ME G. wyjatkiem soboty), Cd godZiny
f-mej 10 s-tet. W nisdziels / swIeta
u~roczyste, obu-o jest zamknIete.
Pre1esat " ponie3ziaiki I piatki WIFE,
Rorami cd sodEiny 7-meJ do e-tet-
wszelkle Jurisprudence do Gi6wne.
20 Prezesa nale4v sdresowae:
woJCIECH r. SOSKA,
i*S W. D1,,iCR r p5nI.dzIaSK H,e1 VOL III
Irody I cEwartkL. WiecZorami cd godzl-
ny 7-mej do s-tei / Cd 1-s5ej popoiu-
dniu codzlennis. z wyjatkiem soboty. cd
9-tet do l-szej.
skarbnIkai we wtorkI. srody I piatki
ID SodZiny T-met do s-tej wIecEorem.
~BkfadanlR oplat. Wszelkle opiaty do ka.
~ G4ownej przyjmuje Rasyer G4owny
podcZaS godZin O~fisowych. albo we dnie
" sodIlnach ofisowych. Sekretarz &C.
neralny.
wszeIkie lIsty nadsy1ac nalety na 70.
CO SekretarEa G~eneralnego:
TOM. s. BLACH0WSKI,
Secretary Polish Alma Mater.
1855 w. Division str, Chicago, III.
FINANSE.
Przekaay bankowe poeztowe
(ehscks, money orders etc.) naleay Wy.
BtAHiac ma organlzacyS:
POLISH ALMA MATER
{ prxesylac pod adresem:
FIR. wITKowSKI,
kN6S w. Division STrs Chicago, IN,
,,Macierz Polska".
Biuro Zarzadu Gl6wnego:
I455-57 W. Division Utica,
M drugiem pistrse.
Chicago, I'LL
Dziennik Chicagoski. [volume] (Chicago [Ill.]) 1890-1971, 1918-01-05
MACIERZ POLSKA

Jest organizacya laczaca miodzisS pol
ska oOOJga pici W pracSch naukowych.
paIryotycznych / bratniej pomocy ola
poda:es;enia ducha moralnoSci / dobro-
bytu W SpoiacZenstwie. a ~Szczegolnie
miedzy m{odzieza polska. Mona Zapi-
sac sic ma posmiertne Cd Lac IA do As;
ma Czfonk6w Stnwarzyszonych beg o.
graniczenia wieku.
Dziennik Chicagoski. [volume] (Chicago [Ill.]) 1890-1971, 1918-01-05
II KOMITETU ODZIEAY Ma
TROJCOWIE.

Nadzwyczajne posiedzenie komi-
tetu odziezy odbedzie sic W ponie--
dzialei; wieCzOrem W sail szkolneJ.
WybGr nowego zarzadu | wiele bar
do waAnych spraw do za}atwien1a.
Wszystkie panic proszone SO o obec-
nose.
Marya MySliwiec,
sekr. prot.
Every evening, Wilmington daily commercial. (Wilmington, Del.) 1878-1928, 1918-05-11
EAT MORE SALADS:
THEY'RE PATRIOTIC


than tho acid ~ vinegar especially ~
The inferior vinegar that we often
get nowadays harsh. sour and puck
ertnE
Peaches, too. cut in Zig chunks. serv-
cd on lettuce. and dressed with French
dressing. are good. Plums may D. used
for salad. too. and cubes ~ water
melon and musk melon. and later on
early summer apples may al % con
coCted into delicious warm weather
salads
When Watercress IS plentiful. that
may be used for the salad green Like
fruit. il IS better with lemon tuice IN
the dressing than with vinegar.
The Dressing. or course. fats of all
kinds are on thu list OF var foods that
we are urged To save. However. We
are not urged 20 save fats AT the ex-
pense Of our health. and that means
that We must eat a certain amount Of
them. The vegetable fats are not 80
much wanted for transportation as the
animal fats, like butter and lard. SO
We may. with free conscience. dress
our salads layishly with oil.
Il YOU like olive oil and can afford il
At its present price. there IS no reason
why YOU should DENY Yourself French
or mayonnaise dressing made with it
However. If You wish TO. Won can Use
some OF the other vegetable oils
peanut oil Is much cheaper. and is
much liked by many persons who unit!
lately had thought olive oil was the
only kind they would ever use.
And there are WAYS ~ making may
onnaise dressing diluted with 4 foun-
dation sauce Of some sort. good
white sauce or drawn butter sauce
may lie used. And. too. egg whites
beaten very stiff may be added 10 fin.
ished mayonnaise TO increase its bulk
4 little more seasoning must Of cours'
be used when any Of these methods o
increasing the bulk If the dressing arr
used
Plain garden lettuce can be serve,
three or four times n week FOR dinne
without too much monotony if yo'
learn to vary the French dressing Z
tablespoon of tomato ketchup added Z
hair cup OF dressing makes a pleas
ant variation Sometimes use vineSa
Of one kind and sometimes vinegar 0
another white and brown wine AM
cider with sometimes a dash Of tara
gon You can too. If YOU like them
make favored yinegars, by sleeping
for instance. some chives in one litti
bottle OF vinegar. some capers IN an
ether. some minced parsley or mint +
another These favored vtnegars ma
then he used with delicious results
making French dressing
Won "a, atro y.,r,. &c main letteF
sell = a.fstnr hanra' - IL
va sorts On. apcd ra'isNt
snrtnkled over the lettuce leavHs IN
"a dishes pnskiDned SO that the nav
Every evening, Wilmington daily commercial. (Wilmington, Del.) 1878-1928, 1918-05-11

nre emhellished with n little red star
I'm n small white field Of enamel.
other small picture frames are en-
with a star, and double frames
show two euameled stars presumably
for the pictures Of two sons or brothers
in camp or trenches
The most interesting frame in tho
one that In made for each arm ~ the
service frame Of khaki or Of metal.
with band next the glass OF the
colors that Indicate tho service. For
instance there IL the blue and gold
band of the infantry. the blue. red and
gold OF the ordnance department. tho
gold. white and red ~ the engineer
and the various other hands that rep
recent the different other branches
There frames may he had In various
sizes
The easel frame is always best liked
by some women And that with doors
Tint fold over the picture enthroned
when II Ia not wished 70 show = i
made with khaki cover. pf course
there arc many other frames of his
type without any military suggestion
that ore quite ~ appropriate for th'
| Holtlier'z picture Hand carved Ifaliar
| frames, whether In duh finish ~ tb'
natural wood. or IN tho soft painted
/ colors that We often roe IN thca'
Every evening, Wilmington daily commercial. (Wilmington, Del.) 1878-1928, 1918-05-11
\\A\|

.yE have for years been urged 10
IA eat more salads. because Of their
w health giving qualities. They
are wholesome. we have learned. and
are therefore worthy or much atten-
ton.
This year there il another reason
why We should he especially generous
In our self allotment OF salads hey
arc patriotic food
This is our second summer Of var.
and we ought TO profit from the mis-
takes We made. as Well rs from our
successes last summer. one or the big
slogans OF the Food Administration
last summer YOU remember vas rat
the perishables" We did eat some OF
the perishables. But Just the same
there were tales afioat Of fruit that
rotted on the ground and Vegetables
that dried on the vine. Now this year
We want to begin to think about the
perIshabIes early. and we want to ear
them all Eating perishables instead oil
staples in the summer is almost like
releasing a man for the front II Is
storing up staples for next winter OF
for overseas use.
All this TO show why salads may ht
considered as an especially patriotic
form of food Salads are made largely
of perishables or at least may 6t
made largely Of perishahles In sum
mer. Another thing. salads may bt
made IN such way as To utilize al
sorts Of Ieft-o overs
We can't eat salad three times day
although in certain parts Of the coun
try lettuce and sliced cucumhefs O.
tomatoes for breakfast are not unusual
But We can eat salad twice day
And II We do eat salad twice n daS W
are surely gaining good hold on tn
food situation prov ided the salad 4
wisely planned
n Won can possibly 10 So, grow sala'
greens in your own garden. Even !
YOU have no space or time for wa
garden OF large proportions. you ca
cultivate lettuce bed and a fey
green pepper plants. with perhaps on
plant Of tomatoes. and some parsley
onions and radishes Try to get tn
lettuces. at any rate. You can plan
seeds and eat the tender leaves as the
grow 10 suitable size without at
tempting 70 head them. OR you ca
buy the little heads already starte
and transplant them and grow ther
until they reach maturity
Fruit Salads Rememher that fruits
as we'll as vegetables. may be used 70
summer salads Cherries make delic
ious salad Sweet or sour. red. whit
or black. they may all he used Th
pits should be removed and the cavi
ties moy or NAV rot - filled-"'it
more cherry or With ut u ~
I Dress the cherries with t&rerch dress
' ing. made or oil and lemon Juice. or 0
] and cherry Juice Ii that IS tart Iemo
juice is always better than vinegar Il
fruit salad. for the fruit acid Of Il
lemon seems to blend better with frT
Every evening, Wilmington daily commercial. (Wilmington, Del.) 1878-1928, 1918-05-11
WHAT YOU CARVE.

w. carve everything nowadays
That Il ~ say. We use the term rather
riscelaneously But four centuries
400 even. there was a special vocah-
,,Iar az words TO use instead OF carve
,,,bay f,na referred to various different
.or,s liz game or fowls. Here were
some of the words used
Lyft that suzanne.
Cnlace that cony.
Dls9laye thSt crane.
prsf' T,lre tAat -i@coc6e
U~tath thtt ,e We.
Ala II fesan 'e
Wynge -aa+ pstrvcht
Myrce that plover.
And on and on, with n different word
~ describe the carving process for
avery different sort OF meat
Every evening, Wilmington daily commercial. (Wilmington, Del.) 1878-1928, 1918-05-11
How Have You Framed Your Soldiers Picture?

that can DO pushed out in tho back. 70
can be set W on the dressing table OF
desk
For tho soldier who smokes there ~
very attractive combination cigar
etts case and pocket picture frame
combined 10 also has accommodations
for bills ana change and r. withal not
in tho least too cumbersome e. slip
into any soldiers pocket And speak
ing Of cigarette cases there IL one that
hasn't anything TO 10 with a picture
frame that ~ sure 20 delight tho man
ia camp or trenches who SMOKES ~
can be- opened entirely With one hand
In fact. u can be managed erfifeir
with tho loft hand Du n gentle pres
sure ~ tho y ger q spring 1peuH thr
case ami Tho cigarettes nra - arrRrg
ed that p single smoke can 20 wi'h
drawn with tho lips without IN 'he
least dlssrrsnFing tho other cigarettes
in the case Then with . simple
movement The case cln he olpFef ~
placed ~ the pocket and well. any
man who smokes knows how % ilgtt
his cigarette with single hand
And Win sD picture frames m
dressing tables. deaks and ~ those
lockets norm hY devoted mothers
wives. Dances su1 sisters What >
rush thera hiss heeu 20 tha photoErr
piers And for avery man that gives
his picture there must "a = girl giving
her picture i'm return And Sammy
mother. too. who hrs been putting ~
having her picture ,aken every year
since Some time before SAMMY ~ =
born. has had - put IN her best frocr
and = Hn'lng faro though her heart
may he heavy enough dear knows
and go forth - have her picture 'srsn
tho.
business really y booming FOR thr
photoRra piers sr1 picfur- frsT~r-
rnskarw
Every evening, Wilmington daily commercial. (Wilmington, Del.) 1878-1928, 1918-05-11

cabbage chopped parsley or chopped
cucumber. may ali be used with
French dressing with very good results.
Cheese Ssisds--Cheese salads may
be considered highly economical. and
the combination OF salad greens
cheese. and some sort Of war bread.
makes a highly nutritious and satisfy
ing lunch one good cheese salad Is
made ~ freshly grated American
cheese sprinkled generously over crisp
lettuce we'll mixed with French dress
ing containing a LIBERAL addition y
papTika.
Pot cheese and cottage cheese. which
utilize skim 'nilk-and that is one
thing We are urged 70 do. you know
and sour milk az Well can he fash
aoned into many detachable salads.
Little pats or cakes Of the cheese.
sprinkled with paprika. may be served
on lettuce leaves. with French dress
+ ing. or the cheese may be crumoed
over The lettuce.
With Vsgetsbiss.-This vegetable
combination salad Is called Porto RIGA
salad. but Il might just as well be
named war garden salad. Romano
lettuce Is called for. but any lettuce
viii do Line A vegetable dish with
the lettuce, and I'll the middle % The
bowl with sliced green peppers
rings. Of course sliced tomatoes, sliced
cucumbers and sliced onions. onion
Juice or q Glove Of garlic rubbed on ne
bottom OF the howl may Re substituted
for the sliced onion.
a good pepper salad consists p
diced green pepper and celery mixed
with mayonnaise and served IN fiH5
lettuce cups. Sweet red pepper may
OF course he substituted FOR the green.
and the color ~ the red pepper - Fl
course attractive
Salads Of Eggs.-Now that Eggs are
plentiful egg salad forms one 't ne
best Of the substantial luncheon salads.
one good one IS made ~ hard boiled
eggs. Remember 70 cook he eggs Just
below the boiling point for half an hour
TO have them digestiole eut ~ Ha-'
and laid on slices " tomato on lettuce
, leaves. Around each slice q tomato
, and half Of esq lay ring o, a sweet
: green pepper made simply pY Washing
and slicins the pepper
Another good egg salad IS made p
halves ~ exg whites from which tbs
, v,lks h4.e been removed, hlled VIII
8icad teets and peas. and mixed witt
,,,a,.onr,slse. Each egg half is proppeC
, nm ,n lettuce leaves and the egg yolk'
g. rrurnbed over the whole salad
, ore mayonnaise is passed
Every evening, Wilmington daily commercial. (Wilmington, Del.) 1878-1928, 1918-05-11
rHg FLOWERS on Qua HATS.

rha vav flowers are used on spring
,,d summer hats g most attractive
way. Really more ingenuity has been
shown This year by the milliners than
Tor several years
Sometimes large velvet flowers are
appliqued hat against the straw or
silk foundation OF a turbon or other
hat. Flowers are massed under tuhe'
All over the crown and hTim. Some
es w- lth of fowe.s e ased
~ nd ne "a x ~ the crown. wen =
,a ~ tt:ue fastened over theru %
,...- tnen neatly N piace. Many Geld
eoo.rs-dsis.es ana bu,tercups. WITH
nopnies and corn fiowers-ars also
used on the summer hatsJ
Every evening, Wilmington daily commercial. (Wilmington, Del.) 1878-1928, 1918-05-11
The Right Spirit
---Or the Wrong

Tie other day woman. who has
not by any means been carried away
BY the idea OF HooverizinE. said Yes.
suppose l must really learn 10 use
the substitute flours have such a
lot OF them IN my pantry, for you see
have had 10 buy an equal weight OF
rye or corn or potato flour or some
thing OF the sort whenever | have
bought any white -four So now ] sup
pose shall have t. begin to learn to
use them"
Really there IS very little Of this
spirit Most women have already ac-
quired a tremendous number OF
recipes for very good dishes. using
wheat substitutes. and many women
have even learned TO use less than
the fifty per cent Of white -four they
have been allowed. And now. or
course. this ability stands them in
good stead. for there must be even
stricter wheat economy than ever.
Every evening, Wilmington daily commercial. (Wilmington, Del.) 1878-1928, 1918-05-11
WHEN YOU
MAKE A BAG
Tn. Dsirty Hsrdb.1 20 Match E-oh
Frook q. still IN Vogue.

Tn. Dsirty HsrSb-1 % Match E-oh
Frock .. Still ~ Vogue.
- RELY 70 are IN no midst ~
a great vogue FOR handbags. w
- soc them nor only ovsr-r-inning
tho counters ~ All tho shops. bur We
SEQ them ~ the hands ~ every smart
woman M woman who dresses wsli
nowadays blinks 81 the importance, 81
her rompIete costume ~ The hsndbsy
she carries
II is not % course true that We
must have .. handbag FOR each frock
but stiil we must have several hand
bags And a. a plea FOR ths saving
IL leather ~ coincidant with = fashion
for handbags ri silk. satin and veive'
any woman rIsver with thu ns~dls NAV
fashion her own bags, end SO increase
the number that she may have for a
given expenditure
There are two general ways OF max
ing handbags: ono Is with a drs--
string top: tho other Is with a frame
~ some sort, on which the fabric %
tho Dag IL hung. The shops sell now
many tops 10 which the baXs may 20
+ easily attached. There are rings of
various aorts and sizes. from the srnrll
rings ~ silver. Just large enough %
Z Clip easily ever the hand. 70 tho very
large rings 81 bone or tortoise, hat
are almost iarge enough FOR Knitting
bags. And according 20 the size 81
the ring may the fabric % chosen A
heavy hut soft brocads may 30 lsed
with the small silver .1ngs, and
velvet with the larger ones.
Then the shops eel frames u irn!-
tation tortoise. These may - had
FOR as little az two dollars They are
fitted with .ittle clamp iosings. and
with rings through which a cord or
ribbon handle may De slipped. frames
OF a similar sort may be had IN black
. ana white combination. and these are
really striking with black silk or velvet
as The saoric from which they are
made
Another sort OF frame consists ot
tyVs whaletones as wide as he top
~ The taE The fabric is shirred %
these bones, and then they are covered
with a bias hand OF silk. They spring
open ~ course. when you wish 20
get into tha bag. II desired. a couple
~ I-and-socket fasteners may be
used for greater security. And cords
for handles finish this bag. six cord
In many colors and different thick
nesses may be bought by the yard.
and this Is the most satisfactory
handle II Is also possible 20 get gilt
and silver cords. and with velvet bags
especially these arc attractive
Tasseis are sometimes used % finish
the bottoms II the bags. Probably
the newest tassel IS the one trimmed
with The little colored wooden beads
strung on the silk strands ~ the tas
sci The colOrs usually crude, IN
green. blue. yellow and red-are never =
theless interesting against the hlac
or blue Of che tassel. Chenille tassels
OF double loops Of chenille. are an
other good hn,sh for the bag OK velvet
and gilt and silver cords are Nset
where rope handles % gilt ~ silver
are used.
When K comes 20 lining these hand
bags Il is always effective p use
self-toned lining but coiored Innings
: are also a good choice. and most N
teresting results may he gained -
using colored Innings q rich sott zones
in silk or satin. With velvet oaSs
Every evening, Wilmington daily commercial. (Wilmington, Del.) 1878-1928, 1918-05-11

"oR every man in camp or trench
there are probably severni photo-
graphs some place In TINS Woo
land, And it has become an interest
ing task of the shop Keepers To pro
vide appropriate frames for theae pic
lures. So II you have photograph OF
n man I'm the service. YOU need nave no
difficulty In getting n frame TO sun II.
There are tiny frames OF l"cket IKE
proportions that may be carried apout
and there are big frames for the wall
or table. In between, OF course, there
are frames Of NIL sizes.
To begin with the smallest frame
there are little gold lockets to be worn
on a chain about the neck or like n
wrist watch on bnnd OF ribbon
These are made of geld or silver and
Every evening, Wilmington daily commercial. (Wilmington, Del.) 1878-1928, 1918-05-11
THE SHORT -sLEEVED FRock.

The short sleeved frock for day time
wear Is here again. not only IN thin
fabrics, but also in the heavier fahf1cs
such as satin. foulard and even ser-@
one striking serge frock Of this SOFT
"a made with bodice showing elbow
sleeves with a little underblouse Of tan
oreandIa with sleeves that reach three
ar four inches below the elbow. The
or0andie. too. shows at the neck.