davidaulloa/AmericanStories huggingface dataset:
New-York tribune., 1918-05-12
Parker House Rolls in War Time
"a cupsful corn meal cupful wheat flour
either white or yellow Is cupful melted short

"a cups1u corn meal, l cupful wheat flour
z cupsful scalded milk ening
! yeast cake 1 tablespoonful sugar
About cups wheat flour (for soft dough-
Pour the hot milk the cornmeal and let
stand until lukewarm. Add the yeast mixed with
flour Beat thoroughly and let stand until full
of Of bubbles; . add the other ingredients and mix
dough such as is generally used for Parker House
Tolls Iollsi which which should never be quite as stiff
and elastic and let stand unt duhs t
bulk. Shape on the board until in a long roll
about about two two inches in diameter; pinch off enough
oough Tor each roll. Knead into ball and pat
out about one-half inch in thickness. Rub little
melted me sd oso over top and fold for Parker
let rise again until double in buh Bake Ieir in imd hot
ovcn.-J. e. K, Cambridge Mass
Here is a good wartime recipe for rolls, using
can be made for little less than / cent piece
Brased Lambs Liver
lambs liver u cupful stock or water
l onion, sliced y teaspoonfu1 salt w.
! cupfu carrots diced tspafu teaspoonfu esie celery
BoSqadt & sapfa of fqhnps he4bs diced salt
cupfu strained tomato teaspoonsfu aeprka opr
teaspoonful green pep
pers, minced
Place the lambs liver on a bed of the vegetables
IN IN casserole and add seasoning and liquid Cover
the dish closely and bake about three hours in a
very moderate oven, then uncover and thicken the
gravy gravy W. with the -four Cock few minutes and
serve ho1.-M j. s., New York City.
Inc liver from a yearling lamb is as delicate
as one from calf and about one-half the cost
per PEI, pound. Lambs liver may be fried in slices
WIN bacon and the results very good This
recipe TOR braising the liver is unusual as we'll
as appetzing. 1t will serve three or four persons
Escalloped Apples and Onions
tart apples 2 tablespoonsfn1 o,eo
"nlte onions a cupful boiling water
10 teaspoonful salt cupful buttered bread
rs teaspoonful pepper crumbs ~ '9Nu
tablespoonsful sugar
Peel and slice thny the onions and tart cook
!ng ms apples Grease baking dish with oleo and
MI with alternate layers of the apple and onions.
SAT-, pepper sugar and bits of butter When the
d1sh IS filled, pour the boiling water over it. cover
closely and bake in moderate oven until the
@ ingredients A are tender Remove the cover and
spread the buttered bread crumbs over the top
NJ. j. S.. New York City
This dish is particularly delicious when served
with roast duck or goose. 1t is an addition to anv
New-York tribune., 1918-05-12

family of disk stoves. We have had stoves with
two and three heats, but the Thermax has
four heats and is really two stoves in one,
since the heating surface is divided into an
inner disk and an outer rim, each of which
is under separate heat CONTROL This means
economy of heat, since large surface need
not be heated when small utensil is in use.
The inner disk measures three and one-half
inches in diameter and the outer ring six
inches. 1t is possible to have both the ring
and the disk at full heat either one at medium
heat or both ring and disk at low heat
Any appliance or device that prevents the
waste of heat or power in these days is
New-York tribune., 1918-05-12
Use All the Fish and All of Them

Cod tongues and sounds are delicious cur.
rled. Wash them in salt water, parboil, add.
ing slice Of onion and a little milk to the
water, then drain them and place in small
casserole with the curry to bake To make the
curry take one can of tomatoes, and to it add a
sllced onion, carrot, few sprays of parsley
chopped, pepper, half bud of garlic, tea.
spoon OF Worcestershire sauce, q thin slice Of
bacon and half teaspoon of curry powder.
Boil gently for forty minutes, strain, thicka
with teaspoon of butter and heaping tea-
spoon of flour blended. Add a dash of cayenne
and pour over the fish to bake.
Sable fish, alias black cod, is coming to mar.
ket smoked and is particularly delicious. II
lettuce, dressed with French or Russian dress
ing, and it is also very good scalloped in
ramekins.
After fileting tile fish for frying the head
and trimmings will make an excellent founda
ton for moulded salad jelly. After the feB
are fried and drained smother them in pine
apple brown sauce; sprinkle with grated
cheese and put them in the oven just long
enough to melt the cheese
ly used in fish chowder. In making !hs
chowder use the stock made from fish trim.
m3lngs 3ng as foundation LIQUID. Filet ths
picked pork and put It til in II the Il bottom Of tie
fh3wder p,,} pot; heat the pot and melt the POris
pepper and salt; add another layer Of fish.
very thin layer of onion, thin layer Of
potato. pepper. salt and dot with little lumT
stock, cover the top with four our pilot cracker,
that have been soaked in a pint Of milk and
the extra milk they do not. absorb. Coysss sI
chowder. is too thick add a pint Of hot milk
Just before serving. This chowder makes 4
a one-dish dinner, and several kinds of small
fish may be combined in it's making. 4 ds;,
fish, in which case it will require only twenty
minute cooking and less onion should be used.
The tenderest onion for use at this season
is the Spanish onion.
New-York tribune., 1918-05-12

On the left the egg shell has Just been cut
and the upper half removed. A quarter turn
slides the y0ik into the depression of the
separator, while the white drains into the
dish below.
quart of water in uncovered quart stew pan
of aluminium ware was raised from "a degrees
Fahrenheit to 200 degrees Fahrenheit in
twentythree minutes, starting with the stove
cold. After the stove had been heated this
length of time another quart pan of water
was raised from IA degrees to 200 degrees in
fifteen minutes, the heat in both cases being
turned full. This difference of eight min
utes in the operation indicates the saving
that could be effected by using the lower heat
after the cooking process is we'll under way
and the stove thoroughly heated.
These are the unusual features of the Their
max, but it possesses in addition all the good
points of it's kind, including the fact that
it may be attached to any lamp socket has
separable plug, six feet Of detachable flex-
ible connection cord and a short ebonized
wooden handle. The fibre tips on the stove
legs make it safe for polished surfaces, and
you have an odorless smokeless and "matchless"
device that is equally useful and convenient
IN the nursery, the pantry, the sick room or
for the lunch table or the after-theatre supper.
Thermax Four Heat Electric Stove. Price,
$3.50.
Made by Landers, Frary & Clark, New Britain,
Nohh. o.. assAsHa
Cooking Utensils Three in One
The Ideal Triplicate Utensils are we'll
named With a set of three round cornered
New-York tribune., 1918-05-12

boon to the country, as we'll as a saving to
the individual. There is undoubtedly much
unnecessary waste of electricity in the use
of these home appliances. The heat is in
visible and one needs to keep in mind that
while electric appliances are slow in heating
up the heat when obtained is intense and
the lower heats should be used after the
cooking process is under way Besides vast
ing the electricity, foods are apt to be too
rapidly cooked or burned unless these pre-.
cautions are kept in mind
The comparatively slow heating up of the
electric stove and its marked efficiency there
after is shown by the experiment in which a
New-York tribune., 1918-05-12
Efficiency: These De,dces
Liqhten HoMseevork
Hot Water Every Minute on the Minute
"O HAVE the hot water spigot fail US
is like having the we'll run dry. We

"O HAVE the hot water spigot fail US
is like having the we'll run dry. We
never realize what it means until it
happens to us. During the coal shortage last
winter many a person learned to appreciate
what it meant to have hot water always on
tap, by experiencing what it meant not to
have it.
There are two general types of gas water
heaters-the coil tank heater connected with
the circulating water boiler and the so-called
instantaneous heater, which does away with
the need for boiler and is installed directly
as part of the water and gas system.
If you have the first type it would take
from fifteen to twenty minutes to heat
tubful of water after the gas is turned on,
but the automatic gas water heater in ques-
tion provides hot water any floor almost
Immediately upon opening the faucet.
The Ruud-Humphrey Automatic Gas Water
Heater No. 4A can stand in either laundry.
cellar or kitchen, but it is very nearly good
looking enough to stand in the living room,
it is built to resemble Victrola, although
finished in green enamel, with brass and cop
per working parts.
The little pilot light, which is kept
stantly burning, is enlarged when the water
faucet is opened, and so automatically lights
the battery of burners, which in turn heats
the water circulating through the coils above
and sends hot water to the faucet almost i'm
mediately, though it takes a little longer
for the hot water to reach the upper floors
than the lower ones nearer the heater. Clos
ing the faucet automatically shuts off the
flow of gas that the expense Of the heat
ceases with the disuse of the water. The
pilot light shrinks at once to a tiny blue
Bunsen flame, whose consumption of gas is
negligible.
1t takes only about one cubic foot of gas to
heat one gallon of water to usable tempera-
ture, which means expense Of one-tenth
of a cent, if the cost of gas is 81 per thousand
cubic feet. The normal cost of the opera
tion of the heater per gallon of water used
is therefore small if care is taken and the
water is not allowed to run down the drain
unnecessarily. Of course, in such a case the
expense could be indefinitely increased.
The capacity of the model shown is four gal
Ions per minute, and eight faucets can be
supplied A thermostat also automatically
shuts off the gas when temperature of $50
degrees is reached, and relights the burners
when it falls to 140 degrees or lower further
insuring economic operation.
New-York tribune., 1918-05-12

The automatic features, the great conven-
ience of not being obliged to wait for hot
water, combined with the economy of opera
tion, all go to make this heater most de.
srable household acquisition.
Ruud-Humphrey Automatic Gas Water Heat
No. "A. Price, $135.
Made by Humphrey Company Kalamazoo,
Mich, and 1855 Fulton Street. BROOKLYN N. Y.
Another Improvement in Electric Table
Stoves
The ThermaX Four Heat Electric Stove adds
still another new and convenient feature to the
New-York tribune., 1918-05-12
By JEANETTE YOUNG NORTON

N EFORE the garden is dandelions, and
n while they are ready for greens or a
bouquet salad, and the watercress is
riding on the breast of the brooklet, the garden
is still implanted. Our grandmothers, who
considered it thrifty to gather and use greens
and garden culls, not emuated by their
modern grandchildren, who are not only un-
appreciative Of natures free offerings but
boast preference for hothouse products and
think it immensely amusing to see our allies,
the Italians, fearlessly chasing the dandelion
over hill and dale. Regardless Of their criti-
cism, the thrifty ones, wiser than their critics,
dig and bag the green's for market, their own
use and for a few customers in rural dis
tricts.
Not POLITICALLY but thriftily speaking, the
young plants boiled equal to spinach; the
tender buds are used in cream sauce in place
of capers; the flowers in punches are often
sold on the streets at arbutus time. If one
will go to the Jersey marshes and meadows,
April or May-ing, plenty may be had for the
digging. Yellow dock is another old-fashioned
green, whose broad leaves when cooked with
a knuckle Of ham are not to be despised.
In various parts of the country local greens
grow, known to a few people, though they
never reach market. Now is the time to
bring them forth and introduce them to house
wives whose newborn thrift makes them will
ing and anxious to try things at least once to
keep their tables up to standard excellence on
the reduced household budget.
Boiled Dandelion
Trim and wash three quarts of fresh dan
delon greens and put them on to cook in a
small quantity of hot water; boil them twelve
minutes; drain, chop, drain again, then sea-
son with butter, pepper, salt and, if liked, the
juice of an onion. The dandelion greens may
also be boiled and creamed
Creamed Onion Tops
Cut the green tops from two dozen scallions,
wash and cut them in small pieces; cover
with boiling water, cook rapidly ten minutes
and drain Have ready cream sauce not
very thick, put the onion tops into it and
New-York tribune., 1918-05-12
System: Every Business
Must Haze Its Machiuerv

triangular aluminium vessels. which =.
together, form a circle nine and ~. r'd
inches in diameter, two vegetable. .s
cereal can be cooked over one gas b1rr.- 1a
ing gas and room on the top of the .to,,' ~ =
the same time The Half Round ' rr..'.
are semi-circular and two of them -, ''',s
used in the same way. y
These aluminium utensils are sea,c,...
rounded corners and are therefore .aAH sss'
cleaned. They not only save spaca :.
pantry and on the stove, but thew 81 h..,a 1e
into the ten-inch we'll of a fire cooL.-
make it possible for an entire meaI :. aaa
cooked at one time. .
Each Of the triplicate pals holds tvo cr...
while the Half Round Utensils hold 49,
quarts apiece. 'e
When economy Of space and monsv
venience, adaptabiity to the stove or ~. s''' ~
less cooker, easy cleaning and durah;,;.,, ~
all combined in one set of cooking u,...a ~
there is little left to be desired. and ths I'm ~
"1deaP is approved along with the ut.nsu msa
themselves. a'1s
Ideal Triplicate Utensils. Price. SAN
Half-Round Utensils. Price, $3.50.
Made by the Toledo Cooker Co.. ,,,e
West Bancroft Street, Toledo, Ohio. 90
New-York tribune., 1918-05-12
Making the Most of Spring Greens

serve Immediately. A butter sauce may be
used II better liked than the cream sauce,
Beet Greens
Wash as many beet greens as are needed
add small quantity of water and boil ten
minutes; drain, chop, drain again, season with
butter, pepper and salt. A few drops of vine,
gar or piece Of lemon is sometimes added.
Ihe greens may be panned, like spinach, if
desired. Beet root is sometimes boiled with
the greens, then served, pared and sliced. with
them.
Creamed Sorrel
Trim and wash two quarts of sorre, add
small amount of water and boil ten minutes:
drain and cover with a cream sauce This
green makes also an excellent soup
Green Salmagundi
Wash and chop coarsely the large leaves Of
two heads of chicory cut up two stalks of
endive, wash and tear apart one head of ro-
maine and one head of plain lettuce Mix and
cover with one pint of boiling water: cook
rapidly ten minutes Drain thoroughly Have
ready pint of good brown sauce, we'll sea-
soned, with teaspoonful of ground ginger
added to it, and pour it over the cooked let
tuces. Heap some freshly boiled rice in the
centre OF hot platter and pour the salma-
gundi around it, Garnish with toast sippets
that have been buttered, busted with grated
cheese and placed in the oven long enough to
melt the cheese.
All greens must boil quickly and uncovered;
they must be washed very thoroughly, and tho
under sides OF the leaves examined for para
sites. Greens that come to market after heavy
rains will be found the incest to buy. Greens
are hearty when simply cooked and are excel
lent blood purifiers. Greens are best cooked
by themselves, they do not combine with
vegetables.
Chervll, tarragon, celery, celeriac, tansy,
fennel and mint are in market by early sum-
mer and may be used to good effect in salad
making. We have three kinds of the barbe
de capucin, better known as chicory, monks
beard or goats beard, all belonging to the
endive family and first cousins of the dande
lion. Barbe is the pale green variety.
"blanched" is the loosely curled, and witloof is
the pinksh solid head.
Cartoons, French thistles and trimmed arti-
choke bottoms may be purchased canned and
are good to use for salads with the new let
tuces. Fresh rhubarb, trimmed, diced, plunged
for ten minutes in boiling water, drained and
dried, is also good for summer salad with let
tuce, dressed with honey dressing. Canned
green almonds, sliced, are good with fresh let
tuce and cream cheese salad
Fresh olives combine we'll with fish and un-
land cress. Chives, early peppers, radishes,
nasturtium seeds and the leaves of fresh sweet
NERDS chopped are all natural salad adiuncts.
The f1avorings of green salads may be varied
oy the different salad vinegars, such as pep
per, garlic, horseradish burch, mint, sage.
tarragon, sweet herb, mustard geranium and
sweet clover.
an French dressing made of lemon juice in
stead OF vinegar marinate six leaves of lemon
veroena, sweet marjoram or basil, and verv
delicate flavor will result ANY Of the sweet
seeds crushed may be used in the same way.
America. [volume] (Cleveland, Ohio) 1905-current, 1918-11-28
G o N v o G A R e.

Societatea romina de ajutor 8
cultura ,,Vasile Stoica" din Ko
komo, Ind, convoaca pc tot
membrii sal a lua parte la aduna
rea generala, care va avea loo
Dumineca, / Decembrie 1918, Ia
crele i p. M, in hala Societati
din 727 South Plate Street. La or
: dinea zilei find mai multe chesti
, importante de rezolvat intre care
va Fl 81 infiintarea sectiei Lige
Rationale Romine.
Frat Romini din Kokomo, Ind.
glasnl timpului de astazi he chea
ma pc toti a he inscrie in Liga
Nationala Romina, pentru ca Ii
ga este infiintata pentru binelt
intregului nostru neam raminesc
ace'la care nu va sprijini inferese
lenationale M este Romin.
Deci pc aceasta Gale sunt rugat
toti fratii Romini a Lula parte Ia
aceasta adunare.
in numele Societatii ,,Vasilt
Stoica" din Kokomo, Indjana:
Nicolae Iugarean, ptesedinte
loan Ciocan secretar scripturistic
(73-74)
America. [volume] (Cleveland, Ohio) 1905-current, 1918-11-28
g q N Y o g A RE /.

Societatea romina de ajutor. 81
.cultura u. S. Treicolorul 81 Inde-
pendenta Romina" din Gary, In
diana, convoaca pc toti membru
sal lua parte la adunarea gene
rala lunara, care Sc va tinea Du-
mineca, / Decembrie 1918, in ha.
la de subsolul bisericei romfne
din IL Madison. Sedinta Sc va in
oepe la ore1e 2 p. m. Tot aodata 81
alba in vedere toti membrii, cacl
care nu Sc va prezenta Ia timpul
ST. locul mai sus numit va Fl pc.
depsit conform statusklor.
Tot odata sunt rugati toti fra
Til membrii, ca daca Ia caz NJ
vom putea tinea adunarea in zius
sns, numita din cauza Cd Nom 4
opriti de aptoritatile din acest
oras, sunt rugati Sc sprezenta la
tot cazu1 Ia locul sus numit, cac'
secretarnl financiar va Il acolo
81 sa-si plateasca fiecare cotels
lnnareS eel putin, daca NJ Won
putea indeplini 81 alte shestii i'm
( portante IA interesul Soclstati
ptna IL alta ocssie cfnd ni.se Vi
permite tinerea adpnArsi care Y
stie ~ de VI ii oDrita adunarca
America. [volume] (Cleveland, Ohio) 1905-current, 1918-11-28
G o N v O'C A r E.

Societatea romina de aiutor $
cultura ,,R. Carpatina"' din Gle
veland, Ohio, convoaca pc tot
membrii sal lua parte la aduna
rea generala, care va avea lot
Dumineca, ] Decembrie 1918, Ii
orele dupa amiazi.
La aceasta adunare va Fl 81 ale
gerea noulor functionari pc timr
de 6 luni.
Pc aceasta Gale sunt rugati tot
fratii membrii sd bine voiascs
a-si achita cotele lunare, pentrt
ca sd fie in regula Gu Socie
tatea.-~
Membrilor restanti li-se pune
in vedere ca MI vor avea drept dt
vot 81 nici sd candideze la vre-ur
post oare care la SOcietatc.
La aceasta adunare pc linga al
te multe chestii importante la or
dinea zihi va fl 81 darea dc sea
ma de pc lunne: Iulie, August s
Septembrie 1918.
Ii pulnele Societatii .R. Carpa
Z tina din Cleveland, Ohio:
Nick Moldovan, vice presedinte
D. G. Borzea. secretar
(73-74)
America. [volume] (Cleveland, Ohio) 1905-current, 1918-11-28
ALTE INCERCARI
SOCIALISTE.

NEW YORK, 27 Nov. - De la
mai multe statiuni navalit All
noapte rezerye de polite pentru
la 1nlatura ceea CO sc credea ca
are sa Sc preschimbe fntr 'nn ma.
Gel, cfpd peste 1 900 de aoldati ap
dat asalt unei gradini unde-si ii.
neau internationalii D intrunire
la lor.
Oamenii de serviciu crau deter,
minati sd MI lase pc socialisti q
| |flutura steagul rosu. O ,femeie 9
|fost trintita Ia pamint, lar stea'
gul rosu eel purta in mini ia
fost smuls 81 ars.
fmprejnrul gradinei Sd strin
sesera 3,000 de gardisti afara a
|soldati siAde plarinari. fptrunirea
|s'a spart farG disordine,
America. [volume] (Cleveland, Ohio) 1905-current, 1918-11-28
CUM POSTEA kAISERUl

LONDRA, 81 Nov. r Ziarul
Berlincr TageblaM zice ca pretcn-
tia lui Kaiser Cd ell imparte Gu pc
porul sau tcete greutatile a fost
cca mai mare ipocrizie, 81 ca sd
dovedeasca ;.ceasta ziarul face G
lista despre 2rinzul de la CARTE
rul general din ziua de B Septem-
brie, a carui lista originala Sc a.
fla in posesiunca acestui ziar
Prinzul a cOnsistat din urmatoa
relc:
Dejun - Pate de peste potir.
niche 81 compot dc mere; budin
ga de Viena; desert.
Prinz - Morun; orez potirni
chic; salata; QUA, placinta 81
fructe.
In ziua de 3 Septembrie Kaise'
rul nu era la caftierul general
insa ofnd sc afla acOlO SC serves
10 masa Gu multi mai bogata, de-
multe ori avind urmatoarele bu
cate:
Supa; limba Ia cuptor; potlrni
chic 81 c6mpot de mere; salata
sparanghcl; compot de piersice
81 desert.
America. [volume] (Cleveland, Ohio) 1905-current, 1918-11-28
De-aIe SocietdtiIof.

Filiais societatii ,,vulturul'
din McKeesport, Pa. ConvoacA
pc toti membrii sal a lua parte la
adunarca gencrah de s luni, care
va avea loc Dumineca, l Decem-
brie 1918, in Lock Hall, Floorul
al 3-lca, corn ecu Ringolt 81 .Lo-
kust Street.
Toti- fratii membrii al filialei
noastre sunt obligati a lua partc
la aceasta adunare, find ca avem
mai multc chestii foarte importan
te de rezolvat fntre care va fl 81
alcgerea de functionari pc pri-
mele 6 lnni ale anului viitor. Abb
sentcle nfmotivate Sc vor- pedepsi
conform statutelor.
Prezidiul.
America. [volume] (Cleveland, Ohio) 1905-current, 1918-11-28
IN Y IT A r +.

Societatea romfna Gle ajutor $
cultura ,,Simion Barnutiu" dir
Chicago, H., a aflat de cuviints
ca pc ziua de % Moembrie 1915
THANKSGIVING Day, sa aranjezt
un banchet in favernl Societati
in hala d-lui Nick Dragiciu dir
Clyborn Ave-, in cinstea desroH
rel neamului rominesc de la Huni
La acest banchet este obligat fie.
care frate membru a lua parte
pc linga aceasta sunt rugati tot
fratii romiai din Chicago 81 jun
a lua parte la acest banchet.
Sc vor tinea mai multe vorbiri
81 declamatiuni din partea repre-.
,zentantilor de fata.
Muzica nationala de sub condu
cerea d-lui Costa Manciu va dis.
ira onoratul public GU cele ma
frumoase arii de dams 81 cfntece
nationale.
Pretul dc intrare la banchet
$1.OO Gle persoana.
Suprasolviri Sc primesc Gu ma
re multumita 81 Sc vor publica pc
Gale ziaristica.
lnceputul banehetului va fl la
orele 2 p. m.
Dupa banchet va urma dams.
In numele Societatii ,,Simion
Barnutiu" din Chicago, ILL.,:
Romulus Joandrea, pres
Petru Furnica, secretar
(72-73)
America. [volume] (Cleveland, Ohio) 1905-current, 1918-11-28
FARA oBICEIU.

&
III Occurs Ae patru saptamlnl
cit az bintuit J influenza spaniola,
Timers American Elixer OF Bi-
tier Wine si-a facut multi prize
tent noni. Din diferite parti ale
tarii au sosit scrisori de aprecie-
re, carl descriau emotiunile &c
tarie 81 siguranta pc care y rAs-
pindss acest' remediu de increde.
re. Pretuieate aceasta experispta
Pc Timers American Mixer e
|poate conta ihtetdeAuaa. u cp'
rita matele, assute pofte ae min
care, ajutx IA mistuiNe Il da afa'
America. [volume] (Cleveland, Ohio) 1905-current, 1918-11-28
|OLDENBURG REPUBLICA

BERLIN, q Nov. - Marele
ducat Oldenburg a fost transfer
mat I'm republica sub un direc.
torat compus din cinci social de.
mocrati,- dol burghezi 81 dol fosti
ministri.
Ducele de Brunswick 81 famflia
s'au dus la Augsburg.
Dumineca trecuta s'a raportat
din Copenhaga ca consiliul solda.
tilor si al muncitorilor au pro
clamat Oldenburg de republica:
America. [volume] (Cleveland, Ohio) 1905-current, 1918-11-28

ra din corp toate substantele pri
mejdioase. La farmacii. Pretul
81 10. Remediul lui Triner es.
te eel mai bun remediu ca sa te
tie in deplina sanatate. Reumatis-
mul, nevralgia, lumbago, Intepe-
nirile, fncordarile, umflaturile 81
alte junghiuri de fequl acesta vor
inceta sa te mai tortureze. Pre-
tul 35 81 65 de cent? la farmacii,
prin posta 45 81 IS de, cent?. -
Joseph Triner & Companie,
1333-1343 S. Ashland Avenue,
Chicago, I'll.