The Idaho Republican. [volume] (Blackfoot, Idaho) 1904-1932, 1918-12-31

nest. COOK these in syrup mad
from. l cup corn syrup and l cup O
water, until you can pierce them will
the point of knife. Lift CAREFUL,
from syrup and place on grease,
baking pan. Fill the center will
chopped dates and make a meringu
with whites of eggs. Put on ton O
each apple and brown in a very mod
crate oven. The yolks of eggs ma,
be made into custard and used al
sauce. This will serve six people
and can be prepared in 20 or 80 min
utes.
Mrs. James Duckworth - Peanu
Brittle >
One cup white corn syrup, ] table
spoon vinegar, a teaspoon salt, ]
teaspoon vanilla, l cup freshly
roasted peanuts, halved.
| Cook the corn strip, vinegar ant
salt IN saucepan until a little drop
ped in cold water forms soft ball
Put the peanuts and this strip into
an iron skillet and stir until the
strip becomes golden brown. Re.
move from the fire and stir in vanilla
Have ready shallow buttered pan
pour candy in and spread out in a
thin sheet. Allow to cool, then re.
move from pan and crack into pieces
Honey Icing
White of one egg, tablespoon
OF strained clover honey, II tea.
spoonful of lemon extract, or / scant
tablespoonful of cocoa. .
Cook the honey in saucepan until
1t forms ball when dropped into
cold water. Pour over the stiffly
beaten egg white, slowly and con-
tinue whipping until cool, using a
fiat wire egg whisk. Add lemon or
cocoa before it gets stiff.
Mrs. Anderson-Pop-corn Balls
One cup syrup, l tablespoon vine
gar, 2 to 3 quarts Of popped corn.
Boil together the syrup and vine
gar until syrup hardens when drop
ped in cold water. Pour over freshly
popped corn and mold into balls or
fancy shapes. Either honey, maple
syrup, molasses, white cane syrup or
corn syrup may be used.
Hunky Dory
Two cups Of popped corn, 1 CUP
pecan or walnut meats, 3 cakes of
sweet chocolate, tablespoons rich
cream.
Break the chocolate into small
pieces and melt it over hot water,
AS soon as it is melted, add the
cream, corn and nuts. Stir quickly
with a silver fork and lift out in
small Jumps. Place on waxed paper
to dry.
Mrs. Leon Chapman-Potato Dough-
nuts
One cup corn syrup, u cup sugar,
3 tablespoons butter, eggs, l cup
sweet milk, n teaspoon nutmeg and
cinnamon, l teaspoon baking powder
(level,) l cup mashed potatoes,
flour to roll. Cream butter and
sugar. Add syrup and milk to eggs
beaten light, combine mixtures. Add
to dry ingredients which have been
sifted together. Mix thoroly, handle
lightly Roll out and fry a few at
a time in deep hot fat.
Potato Apple Pudding
One pound apples, n cup corn
syrup, II pound cooked potatoes, 2
eggs, 2 tablespoons flour, / table
spoon lemon juice and little grated
rind, sprinkle Of cinnamon, 2 table
spoons butter or substitute. Stew
apples with syrup until tender and
put thru sieve. Put potatoes thru
ricer and mix with apples. Add but
ter (melted,) beaten eggs, -four,
spice and lemon juice. Put in oiled
baking pan and bake IS minutes
The whites may be beaten separately
Add 2 tablespoons maple syrup,
spread on top and brown in oven.
Mrs. M. A. Jackson-A Delicious
Eggless Cake
Two cups Of seedless raisins, cup
Of brown sugar, 1-3 cup lard, 1 cup
water, / teaspoon cinnamon, 1-3
teaspoon cloves, " teaspoon grated
nutmeg, 1 teaspoon soda, 1-3 cup
lukewarm water, IN cups flour, /
teaspoon baking powder. Put into
sauce pan the sugar, lard, raisins,
spices and the cup of water. Let
all come to boil and boil hard for
two minutes, then set aside to cool.
When just lukewarm add the soda,
which has been dissolved in the 1-3
cup luke-warm water, then the flour
and baking powder, which has been
sifted together three times, mix we'll,
but do not beat, pour into a we'll
creased and Toured cake pan. Bake
in a moderate oven about IS or 40
minutes. This makes a medium sized
loaf and will serve ABOUT IL or IA
persons and is very easy to make. !
| sometimes double the quantities as
it will keep quite while, staying
moist If kept wrapped in waxed |
paper.
Mrs. Byrd Trego - Honey Drop
Cookies
One-half cup butter, " cup granu-
lated sugar, 1 cup honey, 2 eggs,
grated rind of one lemon; table
spoons lemon juice, 3 cups sifted
-four, 1 teaspoon soda, more -four If
needed. Drop dough from teaspoon
or buttered pan. Bake in moderate
oven. (From cooking for two.)