Emmons County record. [volume] (Williamsport, D.T. [i.e. N.D.]) 1884-current, 1918-01-31
DO you KNOW OATMEAL,

DO YOU KNOW OATMEAL7
Do you know that oatmeal makes
delicious buildings and other things?
OF course, you know it is good
breakfast food, but it is even better
fixed up for dinner or supper. It
makes excellent puddings, wholesome
bread and cookies, an appet;zing soup
for cold day, q baked dish for din
ner in place of meat.
To cook oatmeal, stir slowly 2h
cups of rolled oats into five cups Of
boiling water which has in it 2h
teaspoons of salt. Cook for one hour
or over night in double b>;ler or fire
less cooker. This will serve five peo-
pie. If you want it for two meals :
cook twice the amount to save time
and fuel.
Oatmeal Pudding
Try one when you have light
dinner or supper
Oatmeal Betty
2 cups cooked oatmeal
apples cut up small
" cup raisins
u cup sugar
Il teaspoon cinnamon
Mix and. bake for one-half hour.
Serve hot or cold. Any dried or fresh
fruits, dates, or ground peanuts may
be used instead of apples. Will serve
five people.
Brown Pudding
2 CUBS cooked oatmeal
" cup molasses
" c',o raisins
Mix and bake for one-half hour.
Serve hot or cold. Any dried or fresh
fruits, dates, or ground peanuts NAV
be used instead of apples. Will serve
five people.
Scotch Soup
With bread or dessert it is enough
for lunch or supper.
2h quarts water
IL cups rolled oats
potatoes cut in small pieces
2 onions, sliced
| 2 tablespoons flour
| 2 tablespoons fat
Boil the water and add the oatmeal.
potato and onion, n tablespoon salt
and u teaspoon pepper. Cook for
one-haH hour. Brown the flour with
the fat and add to the soup. Cook
until thick. One cup of tomato adds
to the flavor. Serves five people.
Oatmeal Bread
is delicious with all meals-try it
! cup milk or water
| i teaRnOOn aa1k
~ CUBS wheat flour
1-3 yeast cake
cup rolled oats
Scald the liquid, add salt and pour
over the oats, cool half an hour, add
the yeast mixed with Y cup lukewarm
water, and the flour. Knead and let
rise until double the size. Knead
again and let rise in the pan until
the size is doubled. Bake in q mod
crate oven for so minutes. Makes
one loaf weighing 1A pounds.
spiced Oatmeal Cakes
The whole family will like these, and
they are easily made.
~ cups flour
Y cup cooked oatmeal
| 4 cup sugar
4 cup raisins
teaspoon soda
= teaspoon baking powder .
| n teaspoon cinnamon
tablespoons fat
| X cup molasses ~ =.
Heat the molasses and fat to boil
ing. Mix with all the other materi-
ais. Bake in muffin pans for 30 min
utes. This makes II cakes.
Especially crisp and good as we'll al
cheap are
Scotch, Dat Crackers
cups rolled oats
4 cup milk
Il cup molasses HtA
~ teaspoons fat
x TEASPOON soda
l teaspoon salt a
Grind or crush the oats and mix the,
other materials. Roll out in n dim,
sheet and cut in squares. Bake 4erss..
~ minutes in a moderate oven
Makes 3 dozen crackers. 3
Instead of meat cook this annette.
ing dish for your family:
Baked Oatmeal and Nuts s
cups cooked oatmeal
! cup crushed peanuts
" cup milk ~
x tseapoon vinegar I,. ,s,.s =
4 teaspoon pepper
2h teaspoons salt
Mix together and bake in creased
pan 10 minutes. This is enough for
five people.
COLOR OF CORD ON HAT DE.
NOTES SERVICE OF
WEARER.
Just as the sleeve chevrons and
bars, stars, and eagles on the shout
DER proclaim rankine officers, the hat
cord denotes the branch of service
each private has entered.
Light blue signifies Infantry. soar
let, Artillery; yellow, Cavalry: buff.
Quartermasters Corns. .ea.ia4 ~!