davidaulloa/AmericanStories huggingface dataset:
South Bend news-times. (South Bend, Ind.) 1913-1938, 1918-03-07

The great problem of the day transportation. The auomo
bile helps to solve that problem.
he light powerful gas engine independent OF rails and roads
inexpensive swift adapted all works is the helper OF the pro-
LESSONS, trade, of industry and OF the railroads.
Reprinted from an
National Newspaper.
South Bend news-times. (South Bend, Ind.) 1913-1938, 1918-03-07
ST. FL0RIANS WANT
TO MEET CIVIC CLUBS

The St Florian indoor baseball
team issues a challenge to any in
door team in the city or state.
Games are especially desired with
civic league teams. To arrange
games write or call. Frank p. Becz-
kiewicz, goo Blaine av.. Bell phone
1859 The 81. Florian club will
meet the Iaporte Carter Colts on
Thursday. March Il. at St He'd
wise's hall. The local team defeated
the Laporte team in January but
since that time Iaporte has been
strengthened by "a CHICAGO battery.
South Bend news-times. (South Bend, Ind.) 1913-1938, 1918-03-07


Free throws: Edwards, .. Referee
Donovan. Timer. L. Waters. Scor-
er: NyikOs. Umpire: Forage.
The sOphomore-junior game was
rough and tumble affair. : per-
sonal fouls being called. The score
OF this conflict was 20 to Il, with
the "sophs' at the winning end.
This game was full of thrills. the
sophomores lighting 10 increase
their lead, with the juniors battling
20 keep il down.
Wedel and Scott were the shoot
ing stars for the winners. while Nc
Carthy and Bimm played good
floor games The entire Junior
squad played good games despite
the fact that they only had four
men.
Lineup and summary:
SOph. (20) Juniors tS)
VX~,I,1 JackcOu
South Bend news-times. (South Bend, Ind.) 1913-1938, 1918-03-07
Try NEWS TIMES WANT AID
GET THAT COLD
Off YOUR CHEST
stop that cough, Check that grippe.
USc DIR. kings New Discovery.

Millions Of people have found in
this nationwide standard remedy a
Iong-souEhr effective means OF re-
Eeving coughs colds and grippe
without announcement after-enects.
For nifty years il has sold for
nifty cents a bottle. For fifty years
it has stopped impending colds be-
fore they had "a canoe 20 develop.
Equally effective for grippy adults
and croupy children a bottle in
Your medicine cabinet is the best
known safesuard against cold and
cough dangers sold 10y druggists
everywhere.
South Bend news-times. (South Bend, Ind.) 1913-1938, 1918-03-07
La ENil. I'D Con.tipalion.

Leaving waste material in the
odys poisons the system and blood
body pOisons the system and blood
Ches. biliouSneSs. nervousness and
muddy skin Try Dr Kins's New
Life pills Prompt relief still 25c
az all druggists. Adv.
South Bend news-times. (South Bend, Ind.) 1913-1938, 1918-03-07
DETROIT BOWLER
STAR PERI RMER.
C. Styles Tops High Score and
Leads Individual Stand
ing at A. B. c.

CINCINNATI, O., March T. - G.
Styles of Detroit, topped the high
score in the individual event and
by bowling 7O2 went into the lead
in the individual standing at the
American Bowling congress tourna-
ment today and came within nine
pins of equalling the worlds record
made by w. II. Pierce, of Pueblo,
Col, at Peoria in 1915.
Styles started his wonderful bowl
ing by making 247 in his first game.
adding 233 in his second and de-
spite the fact that he got two bad
his final game. finished out in grand
style by bowling 222.
G. Leonard of Detroit styles
partner in the doubles, also bOwled
well in his singles, going into fifth
place with 672. Leonard shot 235
in his first game. 227 in his second
and finished with a 20 score. In
their doubles matches however,
Leonard and styles fell far below
the average. finishing their games
with 1917. Leonard getting $50 and
styles 49,.
j. Rubey of Detroit, went into
seventh place i'm the singles early
in the day with 600. but landed in
tenth place on the day after styles
and Leonard had finished and after
j. Fitzpatrick of Detroit. on one of
the final shifts today had bowled
Cos.
Indiana Teams Bowl.
In the doubles J. Pfster and w.
GirOun of Detroit, by making 1,245
went into seventh place in the
standing in that event
Teams from New Haven. Conn.
Cleveland. Milwaukee Toledo. Ham
ilton, Cincinnati, Detroit. Chicago,
Indianapolis. Washington, Pennsyl-
vania, Goshen. Ind. Akron, Grand
Rapids, South CHICAGO, LOrain. O..
Richmond. Ind, and Columbus. O.,
bowled in the two shifts of five men
teams tonight.
South Bend news-times. (South Bend, Ind.) 1913-1938, 1918-03-07
Why Wrinkles Gene Early"

HEADACHE causes wrinkles az an
Early age No pain is more vicious than
headache CORNEL TSON'S HEADACHE
LIVER PILLS viii give you speedy re-
lief and make more medicine unneces-
Nry tomorrow They quickly relieve
pain and contain a mild sure laxative
which usually removes the cause Price
lOc- AT ALL DRUGGISTS. ADV.
South Bend news-times. (South Bend, Ind.) 1913-1938, 1918-03-07
Indiana Teams Bowl.

Don't say you saw It In the
newspaper. Say NewS-TimeS
South Bend news-times. (South Bend, Ind.) 1913-1938, 1918-03-07
WASHINGTON SCHOOL WINS.

The Washington school basket
bali team defeated the Haley school
team Wednesday afternoon at the
washington gymnasium by the
close score of 10 10 Il. For the
winners Swartz was the star shoot
ing seven baskets and playing
fast floor game. Boryce was the
best performer for the losers.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-01-20
TO FRESHEN ROLLS OR BISCUITS

IL Is sometimes difficult to warm over rolls
biscuit, etc, and not have their warmed over con-
dtlon advertised to the family by too great cr;sn
ness hardness or sometimes even a scorch or
putn. fut them IN the top of the double boiler.
/Nghtly covered, and then set that in the bottom,
of the boiler, with water on the stove exao+,, -.
when cooking cereal, and leave until thorouoblv
heated through. when they will have exactly tho
consistency of freshly baked rolls Breads Of this
description, even if quite hard may be perfect,v
1reshened Do not sprinkle or add even q hit 81
moisture; TINS is supplied by the steam generated
oS heating the rolls Try this method once and
Mass. eoio
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-01-20
OATMEAL BREAD

cupsful rolled oats II cupful brown sugar
tablespoonsful butter yeast cake
Inc cupsful -four
cupsful boiling water 3 teaspoonsful salt
Pour boiling water oats, butterne, sugar
and salt, and allow to stand until lukewarm Then
add the yeast cake, dissolved in two tablespoons
warm water. Stir thoroughly and add the flour
until a stiff batter is formed Knead very lightly
on Toured board Put back in bowl, cover and
put to rise overnight in place Knead
little again in the morning and put into buttered
tins. Let rise until double in bulk and bake in
moderate oven.-Mrs D. J. c., Westvllc, New
Haven, Conn.
This recipe is very practical at this time, when
we are asked to reduce consumption of white
flour The oatmeal is much cheaper and gives a
very palatable flavor to the bread This recipe
yields two 32-ounce loaves and costs 81 cents
Ans means a little cents for pound loaf,
sixteen ounces, whereas the average bakers loaf
costs 10 cents for fourteen or fifteen ounces-over
twice as much Where is the economy in bakey,.
bread, OF which we hear so much?
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-01-20

dinner. aside from its heartiness and elabo-
rateness, is that usually it is served in the
middle Of TIE day, other at noer or in IT,.
early afternoon. close en- the heels of the
substantial breas.s.s' md before any of the
fanny has had a lance to be up and doing.
instead OF down and snoozing, as most people
arc on The day of rest"
OF course, this plan Of having dinner =.
midday On Sunday may be defended as giving
the servants al afternoon to themselves. And
that is an argument not to be ignored But
tae servants time OF is not an insurmounta-
bic problem. It could be managed together
"lth wartime economy of food on the seventh
day as we'll as the other six if a few innova-
tlons with respect to our Sunday habits could
be put into effect.
Having slept later than usual in carving
out the programme Of rest day-aud most
people do sleep from two to three hours later
on Sunday mornings-we might keep TO tbc
substantial breakfast. Fruit, corned beef
hash, bran mullins and coffee; or cereal
creamed fish, corn bread and coffee-not more
than this rather lass, is advisable for Sunday
breakfast. For weekdays many people are
adopting the French custom of rolls and coffee
with the addition, perhaps of fruit.
Such breakfast. served between 9 and 10
should fortify even hearty eater agafnsr
hunger for considerable part Of the work
less day.
At o'clock in the afternoon the family
w'll welcome dinner, aud the chances arc that
it will relish much simpler meal than the
soup-to-nuts kind of banquet so many house
wives serve as the Sunday dinner week after
week
Reawanging Sunday meals as to hour. cur
taihng them as to quantity and simplifying
them as to content are almost revolutionary
measure But revolution is sometimes iust;.
liable IN order to overthrow tyrant-and the
heavy Sunday dinner has become tyrant in
many an American home.
A 10 o'clock breakfast and simple dinner
at or . o'clock will make it possible to keen
the servants happy. Why not grant them two
hours eff between breakfast and dinner and
the evening after dinner is over? Not manv
objections will be heard to this substitute for
the steady drudgery which the heavy Sunday
f'lN,.aT ar ai
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-01-20
HOLLAND CHEESE LOAF

potatoes g cupsful milk
medium sized onions g cupful buttered
2 teaspoonsfu salt crumbs
IL tahlespoonsful grated 4 teaspoonful pepper
cheese
Peel and Slice thin the potatoes and onions.
Place potatoes, onions, grated cheese ard season.
ings, in alternate layers, in baking dish. Add
the milk to cover, and scatter buttcred bread
crumbs and grated cheese top. Bake in mod
crate oven and half hours.-Mrs. H. A. L..
Pittsfcld. Mass.
Here is another nutritious, we'll balanced and
very paatable dish to in our meatless menus
In this recipe the cheese and milk form the chief
source Of protein The combination of the onions
cheese and potatoes gives d very pleasing flavor.
The recipe will serve six people and costs only 26
cents.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-01-20
rRIPE STEW

pound trpe, cut in I tomato, chopped
dice x teaspoonful salt
cupsful water Is teaspoonful pepper
green peppers, chopped Is teaspoonful paprika
onions, chopped
Mix all together and cook slowly for one hour
Serve with boiled rice macaroni.-K H.. Brook
Ign, N. Y.
This dish, which costs 26 cents will serve four
persons. 1t can be used when want to cut
down our meat bills. Tripe be bought at Is
10 rs cents a pound and of course, is very rea-
sohable IN comparison with other meats Also
there is waste ~
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-01-20
RULES FOR THE HOUSEWIFE.

fu' thing away when you have it in vo,r
nand Don't lay it down thinking you will mt
it away later WIZ pu'
whenever possible wash dishes that are nsed n
'ooh'hs as you so along. 1t will save much +;r,o
ana confusion when the dishes from the mea, sre
to be washed '"'A' arc
Always put pots and pans to soak as SOON =.
'hey are empted. You will find them eas;er -
wash if you do this. A'''i 70
Doht forget to put kettle Of water on ~.
'''Ne 10 neat so you do not have to wait for dish
water when the meal is finished
Leu inc beds air while you ere preparing hrea.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-01-20
FRESHENING VEGETABLES

NOT long ago florist told me to revive some
mowers IN water almost too hot for the hand to
stand and yet not hot enough to harm the flower
AFTER doing this with success it occurred to me
TO 1reshen my vegetables in the same way As
result found that wilted greens lettuce etc.
"ould revive very quickly and then could be trans
lerreo 10 cold water to chill before serving Now
revive many vegetables in the same wav when
nave not time to wait several hours for them to
freshen. 1t has been valuable thing tn know,
especially since l have been going to the public
market on two days week to do my purchasing
OF things for the Intervening period-Mrs J. E
K. Cambridge, Mass.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-01-20
TEMPERANCE EGGNOG

l glass cider g, toh,as,oo,.t,
! egg yok ,a1sS s,,e, ~ Sr"hu-
l egg white tsosronrf,, ,.,
Nutmeg $500 '-0i po"ueieu
Boat egg yolk until light add sugar and cider.
boat we'll. Pour into glass containing niece of
ice. iut the beaten white of egg, which has been
sweet"ncd with powdered sugar. on TOD. Dust
over with grated nutmeg.-Mrs J. j. O'C.. Wash
ington D. C.
opportuncly comes this temperance eggnog as
suggestion for war times and prohibition districts
Many arc joining the boys in khaki in their en-
forced abstinence both as an economic measure
and as matter of comradesbip
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-01-20

The Gem Ash Sitter is designed primarily
for the kitchen coal range, where it fits into
the ash pit, replacing the ash pan. The ashes,
as they are shaken from the CRATE, fall into the
sitter, SO that the disagreeable business of sift
ing is done right within the range. 1t is very
simple and easy to operate and confines all the
dust and ashes within the bottom of the stove;
the upper section is removable, so that the good
coal, as soon as the ashes have been taken out,
can be dumped back into the fire.
The sitter is made in three sizes, No /,
inches high, 51a inches wide and 10 inches
long; No. 2, 51a inches high. 7 inches wide and
Is inches long; No. 8, inches high, s inches
wide and 16 inches long, and will fit into any
range having ash pit of these dimensions.
Made by the F. & L. Manufacturing Co.,
Central Ave-, West Orange, N. J.
Gem Ash Sitter. Prices. ST.. $1.35 and $3.50
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-01-20

trm Cut into slices and fry not fat until crisp
and brown.-Miss H. A. L. Pittsheld Mass
The slices may be dipped IN egg and bread
crumbs If very crisp crust is desired. This how
ever, is unnecessary The recipe gives w pal
aeable and nourishing meat substitute, the nuts
furnishing the necessary protein a luncheon can
be made most attractive when this is use as the
main dish. The cost is SO cents, and Will amply
serve six people. These crisps, sauted in bacon
drippings, are very delicious, but bit unpatriotc
just now, unless these are saved from the occa-
sional dish of breakfast bacon
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-01-20
The Clamp That Keeps the Clothesline
From Slipping
III

TIME most useful devices are often the
smallest and least pretentious The
Snellex Clamp is Of them, for it il
nothing earth but screw pointed steel
hook which has queer little coppered casting
mounted horizontally on its outer end This
casting is triangular in shape, with rounded
corners, has ribbed edge and curves that fall
sufficiently short of perfect symmetry to pro-
duce an eccentric motion when the casting is
turned on pivot
To adjust the line the triangular clamp is
merely turned to one side and then pressed
around so that the apex Of the triangle saueezes
the line firmly against the steel hook When
once the rope is securely wedged it is as solid
a rock until it is loosened.
The harder it is pulled the tighter it becomes
On the other hand it can be released instantly
by pull in the opposite direction.
These clamps are designed to be screwed to
a WALL fence post, where they replace the
usual clothesline hooks; or they can be used on
the end of a landing wharf to fasten the
painter Of boat, placed on hagpole to
hold the rope of a flag. The device is bless
ing also for securing the ropes Of hammocks
awnings and swings. In fact, the little clamp
is useful wherever it is necessary to fasten
rope, and takes up more room than an ordi-
nary screw hook.
Made by the Sneliex Mansifac turing Co. Roch-
ester, N. Y.
Snellex Clamps. Price, two for rs cents.
(Other articles which have been tested
and endorsed by The Institute are shown
In The Tribune Graphic.)
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-01-20

SAVING FLOUR FROM THE MINING BOARD
One OF the food regulators had an article in
newspaper the other day advising people not to
make thelr own cornbread pies because thew
wasted so much flour on the mixing board
mink nave found way to eliminate anv waste
After | have made my pies or bread care,,,,
scrape together. with silver knife all dough and
hour that sticks to the board, and this nut into
the flour dredger. The -four is none the wore.
Tor having bits of dough or even suet in If and
"hen the dredger. is used and the last speck Of
"our shaken out the crumbs of dough and fat
can be thrown out or mixed with the doe's dinner
that is, assuming that you've got anv. Tberebv
nothing is lost.-V. R., Union Hill, ~ j.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-01-20
AMERICAN CHOP SuEy

= cup1ui spaghetti 4 cupful water
n pound chopped meat l small onion
eau tomato soup 70 teaspoonful pepper
u teaspoonful salt
Cook spaghetti until soft in sated boiling water.
Drain spaghetti and place in casserole with tn.
meat soup water finely chopped onion, salt and
pepper. Bake ree-quarters of an hour in mod
crate oven-Mrs f P. G., Reading Mass
a whole meal can be made out of this dish tn.
macaroni and the meat furnishing we'll balanced
nournlshment to very savory dish. The chopped
meat or hamburg steak is economical form Of
meat Other leftover vegetables, such as beans
peas carrots, etc, can be added Leftover brown
gravy also adds to the appetizing flavor. This
recipe. which serves four persons. costs only %
cents
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-01-20
TO MAKE A POTATO NEALY

Some white potatoes always cook "watery"
ms may be obvated by cooking them in the
following manner:
Fut them in pan with just enough cold water
10 cover them. Leave the ran uncovered Let
me water become scalding hot. but lust before
'he water has reached the boiling point pour it
o" and substitute cold water, to which add
'''t1e SAT-. The theory of this process is that the
substitution of the cold water sends the heat d.
receiy to the heart of the potato; anyway. the re
suit is always most satisfsctory-M Mrs A. L..
Washington, D. c.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-01-20
SAVE CRUSTY CRUMBS

After each meal brush the bread cr,,x.,,,
the bread board into covered can (of
Dread IS cut at table needed. and il is srr-
prlsing how quickly the can fills. and s,vors
nave a supply of bread crumbs. which be;nr
mostly crust brown quickly and with better re-
Sui's man the ordinary bread crumbs or cracker
dust.-Mrs L. B. E., Jersey City. N. ].
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-01-20

These Contributed Recipes Hovc All Been Tested and
Approved By Our Dosest,o Science Expert. We 50.
LOO Tor Each Recipe That Printed II Contributor,
Wish to Have Rejected Recipes Returned Stamps Mu,t
Re Enclosed Flour IL Suited Before Measur4no
Az Measurements Are Level. and STANDARD Measuring
Spoons and HoN Pint Measuring Cups Are Nsed Boob
recipe utl1 provide for sir parsons approximate
cost Of n'ocrto'a Is o've~ tho bssts being ne
price at the time the 10 made
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-01-20
SEWING LACE ON A CENrREpIrt,E

when wish to sew lac. on round centre ]
ron inc lace round and round pencil; then
draw the pencil back from the edge which is to
DC next TO the centre and tie the lac. firmly with
string. now dip the lace into water and when
airy remove the string. The lace will take the
curve OF the centre and is vezy easy to on
w''hoot any gathering.-Mrs. J. Z. n Cambridge
kAss
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-01-20
Prices are subject to change Without
notice.
The Ash Sitter Has the Star Role at
Present

The Ash Sitter Has the Star Role at
Present
EF THIS coal situation keeps up our nA-
\ tional slogan is going to be "Sift and
Serve" The ash sitter is coming into its
own as a prominent part of the household
equipment.
Hitherto, in our easy going way, we have not
wasted much time or thought about ash sift~
ing. Every cellar has owned an ash sitter of
sorts, sometimes plain wire screen and some
times more elaborate contrivance for separat-
ing the ashes from the clinkers that may be
regarded as "leftovers" and so utilized second
time, but the sitting is apt to be rather casual
and spasmodic.
In the present crisis no one ought to mind
taking little trouble to save fuel. Neverthe-
less, it does no harm to make that trouble as
little possible-simply because the presiding
,enii of range and furnace usually belong to
tha cheerfully irresponsible type Of human
being.
Therefore, the Tribune Institute, after abun-
dainty demonstrating the usefulness Of the Gem
Ash Sitter, cordially recommends it to the
householder as most efficient means of saving
that 40 per cent of good coal which investiga-
ton has shown to lurk in load of unsifted
ashes.
This ash sitter is really an ash pan and
sitter combined 1t is made of sheet iron and
consists of two parts-the sitter above and the
ash pan below.
The sitter fits snugly over the lower part
and is equipped with wire handle which is
pushed and pulled to shake the sitter, and so
separate the ashes from the clinkers 1t is
easy enough to do this, for the sitter is really
CRATE, SO suspended that it works on the same
principle as two-seated garden swng-for-
ward and backward upward and downward
shaking up the ashes thoroughly that the
divorce is absolute.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-01-20
A Rooster That Bastes the Meat

a Rooster That Bastes the Meat
OUNCE housewives have learned that meat
cooked within a tightly closed contaner
is tenderer, more juicy and better ia
vored than that roasted in the open oven, port
able roasters have become almost as indispen-
sable as fireess cookers.
The Royal Rooster and Baker is one of the
most efficient of it's tribe 1t is made of blued
steel, with polished nickel trimmings and timed
handles, so that it is a good looking piece Of
furniture. 1t is rectangular in form, has an
inside CRATE or rack and the cover is provided
with adjustable ventiator.
Bread, biscuits, cake, etc, can be cooked in
this rooster we'll as meat. 1t is all matter
Of adjusting the ventjlator either to keep the
moisture in to allow it to escape. After the
rooster has been filled, closed and placed in the
oven no watching, basting or turning is neces-
sary, for the roasting or baking as the case may
be is carried automatically.
This is the feature that makes it so con-
venient to the busy who cannot spend
all her time in the kitchen coddling the dinner
roast Also, the danger of burning is minimized.
Made in four sizes, ranging in dimensions
from IL inches long, inches wide and inches
high to II inches long, II inches wide and 85a
inches high.
Made by Silver & Co., 3o4-314 Hewe. St,
Brooklyn, N. Y.
Royal Roastcr and Baker. Prices. $50 to 81
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-01-20
HoMINY NUT CR1sps

I cupful fine hominy egg yolks
quart milk cupful chopped nuts
teaspoonful salt
Soak hominy in milk for several hours then
cook slowly for three hours in a double boiler,
stirring frequently When finished season with
SALT and add the beaten yoks of the eggs and the
chopped nuts Turn into pan and let stand until
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-01-20
Efficiency: These Devices
Tighten HoMse,vork
Control Your Food Bills

XyOU can do this only by keeping
track Of food prices and knowing
exactly what you should pay. 9th
eriwse you arc at the mercy of the retailer,
who has hard time himself TO make ends
meet.
And you can keep track Of food prices
only by knowing the wholesale rates and
also those which prevail in the different
classes Of markets and stores. MARKET
QUOTATIONS FOR THE HOUSEWIFE,
printed in the Daily Tribune on Wednes-
days and Saturdays, will give you exact
information as to prevailing pricss for
staple foods.