davidaulloa/AmericanStories huggingface dataset:
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-10-27
Chestnut Loaf
Nesselrode Pudding

This is a very expensive dessert when.
purchased from a caterer, but made at
home it is quite reasonable Prepare a
pint of rich boiled custard from scant
pint of milk, three eggs, two tablespoons
full Of sugar and a pinch of salt Cook
over hot water until we'll thickened, re-
move and cool. Fold in one-half a pint
of sweetened whipped cream and one
cupful of preserved chopped chestnuts.
Flavor with three tablespoonful Of
syrup from maraschino cherries and two
tablespoonsful OF the vanilla syrup from
the preserved chestnuts. Turn into =
chilled freezer and freeze slowly A few
chopped maraschino cherries may also
be added if desired.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-10-27

ter that will 'ribbon" from the spoon.
Beat hard, and if it is to be made in a
loaf turn into creased pan and bake in
a moderate oven. Citron, seeded raisins
or currants may be added if a richer cake
is desired
This delicious recipe may be varied in
many ways. 1t may be served warm, ac-
companied by sweetened whipped cream,
in which event it makes most delicious
dessert, or baked in layer cake tins and
put together with different filings. A
chocolate cream filling is particularly
good. and hot strained apple sauce will
give a gingerbread shortcake that, eaten
with cream, will linger long in the
memory.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-10-27
HalIou'e ZEN Slippers Serred for Ten

BY VIRGINIA CARTER LEE
Tomato Rarebit Hot Toast :
C1uILers Cider Punch
Peanut Candy
Ham and Chicken Timboles (co1d)
B1'o7un Bread Sandwiches
Cider Popped Corn
Doughnuts
Special Potato Salad
Cheese and MT Saudmichcs
Coffee
P'nnphi1 Tu1worcrs
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-10-27
General Rules for Gingerbread

Gingerbread, however, to be the sue
cess that it should be, must be prepared
by careful cook, who realizes the value
of rich, dark molasses and who knows
that if she would have the finished prod
uct tine and moist, sour milk with soda
must always be used and eggs be con-
spicuous by their absence.
Baking, too, is another important
point. Gingerbread requires rather
slow oven, as it will burn or scorch very
easily, When we'll risen in the pan it
should be gently transferred to the top
shelf of the oven until crisp, brown
crust has formed.
Clarified beef dripping is the best of
all shortening to use and salt must be
added to give the dripping the zcst found
in butter.
Mixed spices used to suit the individual
taste, are, | think, a great Improvement
over the use Of ginger only, and table
spoonful Of ground cocoa added to the
batter will give y dclicacy of texture
without the Favor being at all apparent
A Basic Recipe and Variations
There arc as many reliable and orig
NAL recipes for the making of ginger
bread as there are infallibc cough RENE
dies, but this one is SO simple and gives
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-10-27
TESTED RECIPES
Nut Loaf

Wash and soak one pint Of small dried
lima beans overnight. In the morning
cover with fresh water, bring to boil
Dram, cover with fresh boiling water and
cook until tender. Put one pint of
shelled roasted peanuts through the meat
grinder, mix with the bean pulp and add
half pint Of stale bread crumbs, one
teaspoonful of salt, one saltspoonful of
paprlka, one teaspoonful of onion Juice
and the same Of bacon dripping. Pack
INTO square mould that has been oiled
and when formed loosen and turn out on
baking pan Brush over with beaten
egg and bake in a moderate oven for
thirty minutes
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-10-27
Prune and Peanut Salad

soak a quarter of pound of prunes
IN cold water overnight and cook them
IN the water in which they have soaked
until the fruit IS tender and the water
nearly evaporated. When cold cut the
pruneS IN lengthwise pieces. Break a
quarter of pint of shelled walnuts into
small pieces. Mix the nuts with the
irult and an equal amount of crisp diced
celery and pour over them a dressing
maze from tour tablespoonful of peanut
OIL, two tablcspoonsful of lemon inca
and quarter of a teaspoonful of salt or
less, according to taste Serve IN lettncs
CUBS NN
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-10-27
Puree of Ches:nuts

This Will be found delicious to serve
with praised fowl or guinea hen, when
it takes the place Of the ordinary chest
nut dressing. Stew the shclled and
b'auched nuts III strained and seasoned
eek 10 cover When tender and the
,ock has been almost absorbed. drain
and press through sieve or ricer. Add
ait and paprika to taste, with a fcw
Of cream, and beat thor
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-10-27
Steamed Nut Pudding

Sift together one cupful Of graham or
entire wheat flour, half a cupful IF rye
flour, half a teaspoonful of salt, one tea
spoonful of baking soda and cne tea
spoonful Of mixed ground cinnamon.
mace and cloves. Beat one egg lightly,
add half cupful each of molasses and
milk, three Tablespoonful of melted oleo.
half cuptul OF chopped walnuts or
hickory nuts and quarter of a cupful
OF chopped ralsins. Blend the mixed
liquids with the dry ingredients and add
the fruit and nuts last. Steam in a
mould for two and a half hours.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-10-27

and roast with a moderate heat. Cool,
shell and chop coarsely Mix with an
equal quantity of diced, crisp celery, two
chopped cooked beets and one table
spoonful of chopped pimentos Moisten
with a boiled or mayonnaise dressing
and serve in individual portions in nests
of crisp lettuce leaves. Chopped cab
bage may be used in place of the celery
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-10-27
Frozen Maple Nut Cream

.TEfepare custard from one pjnt of
mlh, one tablespoonful OF cornstarch
molstened with little cold water. Two
wen beaten eggs. a pinch of salt and
crushed maple sugar to taste. Cook
stifrlng constantly, until we'll thickened
remove from the fire and when cold fold
IN a quarter G! a pint of chilled donb,a
cream whipped solid. Turn into chilled
freezer, freeze slowly, and when the
cream oeS'ns to CONCEAL STR in a cupful
VI chopped walnuts that have been
eoaNeu ~ maple syrup 10 cover. Con.
'i'i"e lreezing until firm and smooth
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-10-27

boil.) Add one tablespoonful of gela-
tine that has been softened in a little
cold water. Remove from the fire as
soon as the gelatine is dissolved, mix in
the chestnut PURGE and three table
spoonsful of syrup from maraschino
cherries. Mix thoroughly, shape in a
small ring mould and serve unmoulded
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-10-27

a quarter Of q cupful Of boiling water
and cook to a syrup Then add slowly
one and a half cupsful of milk, one
whole egg and the yok of another, light
ly beaten. Mix che cupful Of soft bread
crumbs with half cupful of the chopped
chestnuts and halI (. teaspconiui o<cA
Of salt and ground cinnamon. Combine
the two mixtures, mixing the liquid into
the dry ingredients. Turn into but
tered lightly sugared moulds and let
cook in a dish of hot water like Gus
tard. Serve hot, unmoulded, with
hard sauce
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-10-27
Cream of Chestnut Soup

Blanch and shell quart of chestnuts.
place IN kettle with water to cover A
bay leaf. a few celery tops. one tea
spoonful Of salt and a small sliced onion.
Cook until the nuts are very tender and
press all through PURGE sieve Return
10 clean kettle, stir in sufficien. milk
to get the consistency Of thin cream. and
reheat. Add extra salt and paprka If
desired and serve very hot, with crou-
tons
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-10-27

such entire satisfaction that it can hardly
be improved upon:
Turn into a mixing bowl three quar-
tiers Of a cupful of dark molasses and add
IN the order mentioned one tablespoonful
OF powdered cocoa, three tablespoonsful
OF brown sugar, half grated nutmeg,
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-10-27
Chestnut Mould

Prepare a PURGE of chestnuts from
thrcc-Quarters of pound Of nuts. Scald
one pint of milk in the upper part of
the double boiler, add a scant half cup
full of sugar, pinch of salt and two
lightly beaten eggs. Stir constantly
until the custard thickens. (Do not
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-10-27
Special Potato Salad

Sprinkle over six cupsful OF cold, boiled
potatoes, cut in half-nch cubes, two tea
spoonsful Of salt and add four slices of
green Pepper, four slices Of white onion.
eight tablespoonsful of capers. eight
tablespoonsful Of parsley, three cooked
beets and eight Tablespoonful Of mus
tard pickles, all finely chopped. Have
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-10-27

and beat we'll. Dissolve in half cupful
of sour milk. three-quarters of a tea
spoonful of baking soda and stir rapidly
until the milk foams over the side of the
cup. Pour this into the bowl and add
sufficient sifted flour 1.-TWO fifths rye and
wheat is recommended) to form a bat
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-10-27

one scant teaspoonful Of ground CHINA
mon, sixteenth of a poonfu of salt
one teaspoonful of ground ginger and
half teaspoonful of ground mace.
Meanwhile soften over hot water
three tablespoonsful of beef drippings;
stir this into the other ingredients
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-10-27
Nut Bread

Slft together two cupsful of Victory
tour, l. G., four-fifths wheat, one-quar-
ter Of a cupful of crushed maple sugar
enc teaspoonful of salt and four tea,
spoonsful Of baking powder Work in
three tablespoonsful of oleo Cor Other
preferred shortening) and then add one
lightly beaten egg, one cupful of milk
and half a cupful Of chopped pecan or
walnut meats. Beat well, turn into =
creased pan, let stand for twenty-five
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-10-27
Tomato Rarebit

Tomato Rarebit
Melt four tablcspoonsful of butter in a
saucepan and blend in four tablespoons
lul OF flour. Pour on gradually cupful
and a halt of rich milk and as soon as the
mixture thickens add one cup and a half
of stcwed and strained tomatoes. mixed
with tWo-t thirds of a tcaspoonful of bak-
ing soda. Mix we'll. add four cupsf1l Of
finely cat cheese, four eggs, slightly beat
en-. and salt, papriha, mustard and
Worcestershire sauce to taste. Serve as
soon as the cheese is melted. on hot toast
or unsweetened crackers.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-10-27

oranges and sugar to taste Just pre-
vlous to serving. add three pnx of car
donated water and pour over a small
block Of ice in a punch howl
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-10-27

obaiHcd
NJ pccans
I" 10 ~ cents n.y. buying
II b, bu
o","a' DIX
wholesale quantities. ha|bnshoi
g
0ee" Bags win 80
And why
Sc win orote,
leads 8
standing SECOND place. 0"f costing fHush
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-10-27
Chestnut Bread Pudding

This is another novelty in the dessert
line and it is not an expensive dessert.
Score and roast the chestnuts, shell, cool
and chop finely. Cook one-quarter of a
cupful of sugar to caramel, add to it
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-10-27

minutes and bake in a moderate oven.
Let stand for twenty-four hours before
cutting
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-10-27
BY VIRGINIA CARTER LEE
Chestnut Salad

I BREAD is the staff Of life" gin
4 eerbrcad is the "spice of life; and,
rightly made and baked, it is to be
preferred to many varieties of the more
oNpenslvc and intricate Minds Of cake.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-10-27
Ten

ready one cupful of sardnes, faxed into
small pieces, add these to the other in
gradients and blend all with a boiled
dressing. Heap in mound on a salad
platter, surround with border Of crisp
lettuce leaves and garnish with halved,
stuffed olives and sliced hard boied eggs.
Chicken and Ham Timbales
Soak ono tablespoonful and half Of
graduated golatine in three and three
quarter tatlespoonsful of cold water and
dissolve IN two scant cupsful Of strained
white stock. Season 10 taste with
paprlka, and add enc cupful and a quar-
ter CT finely chopped ham and the same
Of boned canned chicken. Stir occasion
ally as the mixture cools and begins to
thicken, then add one pint of cream,
whipped solid. Mould, chill and serve on
lettuce leaves. Garnish with mayonnaise
DRESSING. This is less expensive than the
regular chicken salad, and it is particu-
larly delicious.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-10-27
Cider Punch

MIX together two quarts of sweet cider,
one pint OF unfermented grape juice the
Juice of three lemons, two thinlv sliced
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-10-27
Chestnut Charlotte

Cooked chestnut PURGE also makes
delicious charlotte on frozen mousse. FOR
The former add half a cupful Of the nut
PURGE to half a pint Of chilled double
cream that has been whipped solid and
sweetened and favored to taste. Fill
into tall, slender glasses that have been
lined with halved lady fingers.
For the mousse prepare the same "a
for charlotte, adding half cupful of
crushed macaroon crumbs in addition.
Pour into mould with a water tight
cover and bury in ice and rock salt for
three hours before serving.
Chestnut Loaf
Soak one and half cupsful Of bread
crumbs in one cupful of milk. When
soft add one large cupful of chestnut
PURGE, one well beaten egg, half tea
spoonful Of salt, quarter of teaspoon
full of paprika, one tablespoonful of
grated onion and one tablespoonful of
melted shortening. Mix the ingredients
thoroughly, turn into a creased pan, and
after covering with an oiled paper bake
about forty minutes. Serve hot with a
creamed pimento or a thick tomato
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-10-27
Eat Nuts for Food and Not for Fun

beaten, with pinch of salt, half cup
full of blanched almonds cut in strips,
half teaspoonful Of vanilla extract and
three quarters of cupful of siftcd vic
tory flour. The dough should be rather
soft Take d tiny piece at a time in
the hands, drop it in sugar and roll
between the hands into a ball one inch
in diameter. Add bit of almond on
the top. Place the balls a small dis
tance apart on q baking sheet and bake
IN moderate oven for about fifteen
minutes They viii hattsn in baking
and have the shape of macaroons,
Supplies for the week will include at
the butchers one pound and a quarter
of stewing mutton at 2S cents a pound.
slices Of salt pork for IA cents, and one
pound and a half Of chopped beef at
IS cents pound
At the fish market, two pounds Of cod
steaks AT so cents a pound, one pint Of
CLANS for 50 cents and two pounds of
Whteiish or sea bass at % cents a
pound.
One pound and half of table butter
at 6S cents pound, half a pound Of
olco for lS cents, eight quarts of bulk
milk at 10 cents quart, two quarter
pint bottles Of cream at ~ cents,
and two dozen and four eggs at 70 cents
a dozen. viii he required TO follow the
menus as planned. Marketing prices
should run approximately as follows
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-10-27

yNOR most culinary purposes chest
nuts should be first dealt with in
this way: Cut a half-inch slit in
the side of each nut; let cook in boiling
water for two minutes, then drain and
dry. TO each pint of the nuts add a
teaspoonful of any preferred vegetable
Gil and stir or shake in the oven for
three or four minutes. Next insert the
point of a small knife in the slit made in
the shell before cooking and remove
shell and skin together. Keep the nuts
covered while the sheling is> in process,
to accelerate the work.
Formerly the large French and Ital-
ian chestnuts were used almost exclu-
sively for cooking, but with the timely
economic measures that are now being
employed all over the country house
wives are finding out that the little
American nuts will answer admirably
in place of the imported varieties
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-10-27

with the centre filled with sweet
ened whipped cream.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-10-27

IEDiTOR'S NOTE: All rats are con-
cci,iroted foods, but some arc more so
fhan others. TIE podnut and the al
nond Gno the BroeI MT orc distrm-
onshcd for thei, protein and fat, aohile
The chestnut IS richer IN storches, al
though II con boast of ST. per cent Of
protein and almost the same amount OF
fat.
Probably the dj0estionol difficulties
,rifh nuts hare come from insuficjent
cieleino and ocef-eotmq. We arc opt
70 cat them for f3'' instead OF nWt1iment.
They should be used os food. and the one
fiino to remember Gbout the chestnut Is
10 cook If lccN, for all storchy foods need
cooking to maize their nutrition arailo
ole fer the bodV.l
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-10-27

These four recipes will add to the
success of any supper party but they
seem to have special Halloween tang.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-10-27
5on1f facts IN 4 n11tsbell

1Vx you nav" any a and
P"ch0 our or W andb much
~ ae0 o SHIPMENT lnhappiI
ana spells and
IN marketing
decide and this isvh found:
PRICES POUND. IN AND orr or ygr Syry1
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-10-27

is best accomplished in the upper
part of the double boiler, placed
over boiling water, SO that the PURGE Will
not cool' 1t should be of the consistency
ci mashed potatoes when served.
Chestnut Salad
Cat a slit in the SIDE Of each nut she'll
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-10-27
,stnut Is No Joke-Roast Tt

By M ARG ARET HAM ET.IN
The sun. [volume] (New York [N.Y.]) 1916-1920, 1918-11-15

ment Of the Allies DO invited but also all
Of the neutral countries, and even the
"reorganized Governments of the Gen.
trail Powers The date proposed is July
4, 1919.
As special guests OF honor the Tess
resolution would have Marshal Foch,
Gen. Diaz, Gen. Petain, Gen. Haig and
Gen. Pershlng. The resolution would
authorize the President to appoint
commission OF three members TO arrange
for the celebration and extend invita-
lions to the Governments OF the world
and to the men named to be particularly
honored. The resolution also provides
an appropriation OF $500, 900 to carry out
its provisions
II offer this resolution because the
event Is doubtless the most momentous
in the history Of the world" said Mr.
Fess. ut commands worldwide atten-
ton by all classes OF people. Its signifi-
canoe cannot be overestiated.
at proposes to celebrate the final
passing OF an outworn system Of gov
eminent and the adoption Of the ulti-
mate character II not form of govern
ment among men.
1.-THE bigness of the event is over
The sun. [volume] (New York [N.Y.]) 1916-1920, 1918-11-15

for the trenches, IT. cars at Baltimore
awaiting loading.
II is predicted that with the war
ended increasingly heavy -four shipments
will be made from this country. During
the emergency wheat was shipped whole
so that II might 60 in bulk and save
ship space. Two m lion bushels OF rye
are to be cleared In the next few weeks
from elevators at New York, Philadel-
phia and Baltimore.
The sun. [volume] (New York [N.Y.]) 1916-1920, 1918-11-15
1919 WORLD JUBILEE
In U. 5. Is PROPOSED
Fess Resolution Invites War
Leaders and Even "Reor-
ganized" Nations.
Special Despatch to The suN.

WAsHINoroN. Nov. IA tremendous
celebration OF the triumph OF the prlnci-
Piles Of democracy throughout the world
and the complete collapse of the theories
of hereditary absolutism through the
crushing Of the German military ma
chine Is proposed in n resolution intro
duced in the House to-day by Represen-
tative Tess (Ohio).
To participate In this celebration Mr..
Fess proposes that not only the Govern
The sun. [volume] (New York [N.Y.]) 1916-1920, 1918-11-15
MEXICO ON GOLD BASIS.
Carrsnsa Decree Makes Exoorts.
tion Of silver ProHtIess.

MEXICO CrTr, Nov. 10 delayed. 49,
President Carranxa to-day signed de-
cree reforming the monetary system Of
Mexico by placing 1t on a strictlr gold
basis.
The recent monetary crisis was caused
by the expectation OF silver half pesos
pieces. which were worth more as bullion
than as coin.
Business has been seriously aand!.
capped for fortnight by the scarcity OF
change. Under the new decree peso and
1alf peso pieces will be coired with icss
silver in them, making their expectation
profitiess.
The sun. [volume] (New York [N.Y.]) 1916-1920, 1918-11-15
MEXICAN REBEL LEADER DEAD.
Jose Garcia, Long Sought by Gov
eminent, Victim of Innuensa.

Mexico CITY. Nov. 14.---Jose Inez
Chavez Garcia, Mexican rebel leader.
who had been to southeastern Mexico
what Francisco villa has been to north
ern Mexico. is dead OF Spanish influenza
at Purepero, state o. Michoacan.
For several years Garcias depreda-
tons caused the Federal Government
much trouble, but no was always able to
eNade capture.
The sun. [volume] (New York [N.Y.]) 1916-1920, 1918-11-15

whelming and encompasses the popula
tIon Of the earth, II celebrates not only
the anal triumph Of democracy over au.
tocracy but II should mark the end OF
brutal warfare as a means OF setulng
national differences by removing them
from the plane OF rival families OF royai
birth"
The sun. [volume] (New York [N.Y.]) 1916-1920, 1918-11-15
ROME GREETs SOLDIER KING.
welcomed by solid Masses 81
Cheering People.

ROME, Nov. 14.-All Rome turned out
to-day to welcome Victor Emmanuel. the
soldier King, who had been at the 1tal-
ian battle front since tho beginning OF
hostilities From the railway station to
the Quirinal there was one mass OF
cheering people.
The King drove to tho palace in an
open carriage. After his arrival there
he was forced TO appear at the windows
several times with the Queen In response
TO the continuous storm Of applause from
the crowds.
The sun. [volume] (New York [N.Y.]) 1916-1920, 1918-11-15

Eleven munitions ships cleared during
the last week from New Orleans. and
heavy quantities of munitions are COM
ing in. Lumber and grain are moving
through Port Arthur, Tex. Galveston is
clearing grain and munitions for the
British ard italian. Governments. Grain
Is loading at Texas City.
The French Government has eighty
cars Of harbed wire. evidently intended
The sun. [volume] (New York [N.Y.]) 1916-1920, 1918-11-15

Tilile Adler. n maid in the employ Of
William Price, Wall Street broker,
whose home Is at 500 West End avenue
Jumped yesterday from the window OF
the Price apartments on the seventh
floor. A note attached TO her waist said
that she could not bear the German de-
feat. She was born In Germany.
The sun. [volume] (New York [N.Y.]) 1916-1920, 1918-11-15
Havana. Genera, strike Ends.

HAVANA, Nov. 14-All strikers with
the exception OF the harbor workers re.
turned to work this morning and con-
iitions in the city are practically normal
Several hundred soldiers are guarding
the harbor fronts.