davidaulloa/AmericanStories huggingface dataset:
The Devils Lake world and inter-ocean. (Devils Lake, N.D.) 1915-1920, 1918-01-03

Farm Lands for sale on easy terms,
JOHN W. MAHER, Devils Lake, N.
Oak.
The Devils Lake world and inter-ocean. (Devils Lake, N.D.) 1915-1920, 1918-01-03
Clean old papers for sale at World
HELP WANTED

The war is creating a big de-
mand for young women and
young men with a knowledge of
bookkeeping, shorthand, type
7riting etc. Attend the Union
Commercial College, Grand
Forks, N. Dak., and prepare for
a good position. Board 1925.
Send for free catalog.--Adv.
The Devils Lake world and inter-ocean. (Devils Lake, N.D.) 1915-1920, 1918-01-03

Edward Mullen of Crary was a Wis
itor in the city the first of the week.
The Devils Lake world and inter-ocean. (Devils Lake, N.D.) 1915-1920, 1918-01-03
LOCALS
SUBSCRIBE FOR III WORLD.

Clean old papers for sale at World
Office.
The Devils Lake world and inter-ocean. (Devils Lake, N.D.) 1915-1920, 1918-01-03

Madse. Mikke'son Of Webstey, was
attending to business matters in the
city Tuesday. s<
The Devils Lake world and inter-ocean. (Devils Lake, N.D.) 1915-1920, 1918-01-03

We will call Tor your Storage Eat
terry. Phone 376 Makers Auto Elec-
trio. aft
The Devils Lake world and inter-ocean. (Devils Lake, N.D.) 1915-1920, 1918-01-03

A(ngelina) B(irdshot) Jackson, il,
The Bennington evening banner. (Bennington, Vt.) 19??-1961, 1918-09-05
BENNINGTON BRIEFS
News Of the Town ard Village rslt
Strictly for susy Readers

French class tomorrow night at 1880
sharp.
On account OF holiday the Joe Lee
win Estate store will be closed Sat
urday, Sept T. Adv
The September meeting of the
Kings Daughters will be held at Mrs.
IT, w. Goodalls Friday at 4 O'Clock.
The New York store will be closed
Friday evening Sept. 6 and all day
Saturday September on account of
holiday. adv.
On account of holiday the Home
Furniture Company will be closed all
day Saturday, September Z, and will
be open Monday morning. adv. 9Ot2
On account of holiday the Home
Furniture Company will be closed all
day Saturday. September 7, and will be
open Monday morning. adv. 9Ot2
NJ. Shimlintzky's store will be closed
Friday night and all day Saturday on
account OF holiday, win open Monday
as usual. Do your shopping early.
Adv.
B WI .. III OliuA VIII ANNN CoN0i
Wildes The Ballad of Reading Gaol,"
Friday afternoon at high school hall
for the benefit of the Junior Red
Cross. Admission ten cents. Public
cordially invited. Adv.
The subject of the prayer meeting
this evening at the Methodist church
will be Walk or Walked" Pianoist,
Miss Mildred Farnum. At the close
of prayer meeting $3.50 there will be
meeting of the Sunday school board.
An opportunity for universal re-
joicing which invariably attends the
announcement of a new Mutt and jeff
play will. in all probability, be enhanc-
ed by the fact that these two renown-
ed personages of cartoon fame are TO
appear at the opera house this even
ing. On this occasion the locale of
their latest exploits and frolics is the
Golden West, which should open a
value for endless opportunities for
some OF the best fun the public has
been able to witness in many day.
Critics all over the country have
proclaimed the production one of the
best that Manager Gus Hill has ar
ranged since he took the pair of popu-
lar Bud Fisher comics and present
ed them upon the stage. adv.
The Bennington evening banner. (Bennington, Vt.) 19??-1961, 1918-09-05
NORTH BENNINGTON

Mrs. Fred Beagle is recovering from
several days illness.
Miss Margaret Eddy was in Rutland
Wednesday to attend the fair.
Walter Hurd is the guest OF his
father in Cambridge. N. Y.
Mr. and Mrs. r. R. Dunham are al
tending the Rutland fair today.
Dorothy and Helen Colyin. little
daughters of William Colvin. are quite
III.
Clarence Parker was the over Sun.
day guest of Il. ]. Hare OF Pittsfeld,
Mass.
MI and Mrs. Joseph LaFlamme and
son Walter of Bennington spent Sun
day at William Colyin's.
Mrs. Charles Corcoran is i'll with
tonsiitis. Her mother, Mrs. Doran
OF Bennington is caring for her.
There were twenty-five at the an
nual clam bake Of the Colvin family,
held last Sunday on Walnut Hill.
Edward Austin accompanied his
aunt, Mrs Mary Russell 10 her home
in Mechanicville, n. Y. for a visit.
Rev. ]. c. Mitchell of Tunbridge
VT. former pastor Of the local NJ
f. church, is the guest of Mr.. and
Mrs. f. d. Ranney.
Mr.. and Mrs. w. w. White and chill.
dren have returned from weeks
camping at Hedges Lake. Mr.. and
Mrs. X. II. White and children, Miss
Florence White and Edward White of
Detroit spent Labor day with them at
the lake,
Mr.. Codere, who was employed in
the b. & NJ office in the local station,
has taken a position in the Rutland,
/ X. r., Office here and X. A. Gaul. WIN
was also employed in the B. & NJ. of
fee, Is looking after their interests
in the Rutland Office.
The Maxwell Garage has recently
sold cars to the following Buick
Skies to w. II. Sibley, Eugene La For.
tune, II. ~ Williams and Il. H. Ever
EFT Of Bennington, r. D. yelling OF
North Bennington and Myron Sher
man of West Rupert; Oakland sis
to S. Everett Harwood, Bennington
Maxwell to Miss Julia Martin, Ben
nington and Dodges TO Oliver Law
renee, South SALISBURY and Franz
L. Potter, Bennington
The Bennington evening banner. (Bennington, Vt.) 19??-1961, 1918-09-05
Valuable Brick Material.

The slime which accumulates at the
various mines in the Koiar gold fields,
in India, is now being mixed with clay
and Emade'into bricks, instead Of being
treated as n waste product, as hereto
fore. The bricks made in this way are
said 10 be superior to those acquired
from outside sources and are used ex-
tensiyely In lining circular shafts and
other construction work carried on by
the mining companies. Later on II is
pfonostdto make fire brick clay c"uci-
bies, and artificial stone. w. Ne
The Bennington evening banner. (Bennington, Vt.) 19??-1961, 1918-09-05

Vermont on the Sheppard amendment,
because we should then have war pro
hibition without it.
such an act on the part Of Con
gress or such a proclamation by the
President would demonstrate beyond
question that the country could have
nationwide war prohibition without
tompe~ing with the constitution. and
that there is no further need of a
campaign in Vermont to influence the
members of the legislature to ratify
The Bennington evening banner. (Bennington, Vt.) 19??-1961, 1918-09-05

of national war prohibition will be.
and. at the close OF the war, judge
WneIEer It is best to make It a per
manent policy of the nation or return
TO the present status.
Let us turn our attention to pat
ting Vermont on a business basis.
conserving the states money. provid-
ing state pay for all Vermonters in
military service and directing every
effort toward the one end which this
nation now seeks-winning the war"
The Bennington evening banner. (Bennington, Vt.) 19??-1961, 1918-09-05
LOCAL OPTION LEAGUE
PROPOSES A TRADE
Would Give Up Opposition to shep.
pard Amendment II A. S. L.
Would Withdraw.

The following communication has
been received for publication.
White River Junction, Sep. 4-Ray-
mond Trainor, secretary of the Yer
mont Local Option league, dropped an
air bomb into the prohibition camp to-
day by offering to give up all opposi-
ton to the so-called Sheppard amend
ment if the AntiSaloon league would
agree to release candidates for the
legislature from the pledges and let
the state try out national prohibition
for the period of the war
"In my opinion Congress will enact
bone.dry prohibition law before our
legislature meets" said Mr.. Tainor
today cor the President may stop the
manufacture and sale of liquor by
proclamation In that case, there will
be no possible excuse for tying up
The Bennington evening banner. (Bennington, Vt.) 19??-1961, 1918-09-05
he shenpard amendment.

the Sheppard amendment.
Under these conditions, l will UNI
dertake TO say for the Local Option
league that we viii cease any further
activity to defeat the amendment if
the Anti-Saloon league. on its part.
will release all candidates for senator
and representative from their pledges
TO ratify and that our opponents Will
agree further that no attempt viii be
made to ratify during the 1919 ses-
sion of the legislature.
I'VE can then see what the effects
The Bennington evening banner. (Bennington, Vt.) 19??-1961, 1918-09-05

81 can't help takln' notice" said IN
Gle Eben. dat dis daylight savin' ain
preventin' a lot o. people FUN squan-
derin' time jes' de same as dey used
to-"
The Bennington evening banner. (Bennington, Vt.) 19??-1961, 1918-09-05

Sit In the door with your fighting
clothes on md trouble will say Good
morning" and take to the woOds.-At-
iaAtn lNast! tuition.
The Bennington evening banner. (Bennington, Vt.) 19??-1961, 1918-09-05

French class tomorrow night at 1880
The Clio messenger. (Clio, Mich.) 1907-current, 1918-03-08

two tablespOonfuls of sugar and lev
ell teaspoonful of salt. Add three we'll
beaten eggs, pint of sweet milk, two
tablespOonfuls of melted shortening.
Beat well and bake in well-greased
muffin pans % minutes.
Johnny Cake.-To one cupfu of yell
low cornmeal add one cupfui.of flour,
one teaspoonful Of salt, one well-beat-
Ell egg, one cupfu of sour cream, and
teaspoonful of soda, onehalf cuEful
of molnsses. Beat well and bake In a
well-greased pan in a hot oven.
Indian Apple Pudding.-To one
quart of scalded milk add one cupful
of cornmeal, cook until smooth and
thick. Add Il teaspoonful of cinnamon,
three-fourths of IL cupful of sugar, one
tablespoonful of butter. two well-beat-
en- eggs, one-half teaspoonful OF salt
and Il pint of chopped sweet apples.
Mix and bake In Il moderate oven two
and one-half hours. Serve hot with
sauce.
Indian Date Pudding.-Scald n pint
of milk, add n fourth of a cupful of
cornmeal ana COOK until thick. Add Il
teaspoonful of butter. one-fourth of a
cupful of sugar. One-half cupful of
dates cut in small pieces. two well,
beaten eggs and one-fourth of tea
spoonful each of cinnamon and salt
Mix well and bake In buttered pud-
ding dish in hot oven until firm.
Serve with lemon sauce.
cornmeaI Peach PuddIng.-Mix to-
gether one cupful each of cornmeal,
whole-wheat -four and white flour, add
two cupfuls of thick sour milk, tea
spoonful of soda, n half teaspoonful
of salt, half cupful Of molasses, one
pint Of canned peaches cut fine and
drained of their juice. Steam three
hours and serve with sauce made from
the peach juice.
The Clio messenger. (Clio, Mich.) 1907-current, 1918-03-08

low the drawer. A drop table 81
inches wide and 10 inches long increas-
es the table surface. This table is sup
ported by inexpensive folding brackets.
Provisions for Many Things.
The upper part of the cabinet con-
sists of a closed compartment, three
drawers, three open shelves, knife
rack, and row Of screw hooks for
hanging utensils. The closed compart-
ment is for package goods and large
utensils. The drawers are for kitch-
en- linen and other things needed in
daily use. The lower shelf is inches
in depth, while the upper shelves are
TN inches. On these shelves are kept
coffee. tea, sugar, and spice jars. Three
inches below the lower shelf Is strip
III inches wide which holds the screw
hooks. The knife rack Is made by
saving slashes 1 inch deep In piece
of material inches wide.
The cabinet is finished with two
coats of white paint and one coat of
white enamel. 1t can be easily kept
clean and sanitary. Metal or wooden
handles may be used.
The Clio messenger. (Clio, Mich.) 1907-current, 1918-03-08


n cupful Of molasses and cupful of
water. Steam two hours.
Cabbage and Walnut Salad.-Take
five cupfuls OF cabbage and cupful
of walnuts put through meat chop
per, then well mixed. Heat one and
a half cupfuls of vinegar with four
teaspoonfuls of sugar, add table
spoonful Of butter, two beaten eggs,
n teaspoonful each of mustard and
flour and half II cupful of milk. Cook
until thick, add dash of cayenne and
serve.
Fig Pudding.-Take n cupful Of mo-
laSSes, half cupful of sweet milk, q
half cupful of shortening, one egg, a
teaspoonful of soda, half teaspoon
full Of cinnamon, half pound of
chopped figs and two and half cup
fulS of -four. Steam three and Il half
hours. Serve with whipped cream.
Macaroni Salmon.-Mash half can
of salmon with fork. To half cup
full OF rich milk add four tablespoon
fuls of fine bread crumbs; when hot
add one tablespoonful of butter. two
well-beaten eggs, a dash Of paper and
Il half teaspoonful of salt. Mix well.
line buttered cups with cooked maca-
ROM and fill with salmon. Set cups in
hot water and bake 20 minutes. Serve
hot.
Another Macaroni Dish.-Break in
inch pieces a fourth of package of
macaroni and boil with salt to taste.
When tender put layer of macaroni
in a buttered dish, II layer of grated
cheese and soft bread crumbs. Repeat
then pour over cupful of rich milk
which has been mixed with a beaten
egg. Bake slowly until nicely
Drowned.
Rhubarb Bread Pudding.-Pour boil
ing water over n pint of stale bread
crumbs and let stand until soft, then
drain and add one beaten egg, one ia
blespoonful of sugar, a grating of nut
meg. Have ready battered cups, and
put into each half tablespoonful Of
cooked rhubarb, well sweetened. and
put 1t over the crumb mixture, and
bake. Cake crumbs or slices of stale
sponge cake may be used and served
with whipped cream.
The Clio messenger. (Clio, Mich.) 1907-current, 1918-03-08

Celery, tablespoonful OF
chopped onion, the chopped whites Of
two cooked eggs with n good boiled
dressing. Cover the yok of egg put
through ricer.
Goldfish With Sour Cream.-Prepare
salt Goldfish as usual and serve IL with
a sauce made of sour cream thickened
with two tablespoonfuls each of flour
and butter cooked together with cup
full and half of sour cream.
Finnan haddie is delicious boiled un,
I'll tender then served with drawn
butter sauce for Il breakfast dish.
Dreamed Finnan Haddie.-Cook half
a tablespoonful of green onion, a table
spoonful Of green pepper, well
chopped, with a fourth OF a cupful of
sweet fat, stirring and cooking for five
minutes. Add four tablespoonfuls of
flour, half teaspoonful Of SALT Il dash
Of cayenne and paprika. Pour on grad
ually cupful of milk and a. cupful of
cream. Bring to the boiling point and
cook three minutes. Reserve half n
cupful Of this sauce and to the re-
mainder add one and half cupfuls of
faxed finnan haddie. When hot fill
the center of rice border with the
fish and pour around it the reserved
sauce. Garnish with canned plmentoes.
Add more salt If needed.
Salmon Loaf With Peas.-Season n
can of well-faked salmon with n tea
spoonful Of lemon juice, add beaten
egg and a cupful of thick, white sauce.
Steam In mold and serve on n platter
surrounded with creamed peas.
The Clio messenger. (Clio, Mich.) 1907-current, 1918-03-08

technical apparatus used in creamery
the operator of the factory must neces-
sarily be technically trained man,
and in fact many are graduates of spc.
cial courses at the state agricultural
colleges. On account Of the large and
expensive machinery required the
creamery business demands the invest
ment of considerable capital. The small
country creamery may possibly be
built and equipped for less than S10.-
600, but many of the larger plants cost
more than 100000
The Clio messenger. (Clio, Mich.) 1907-current, 1918-03-08

The process of manufacturing
creamery butter in a modern factory is
just as technical as the manufacture
of piece of cotton cloth. In most in
stances the milk Is skinned on the
farm by means of hand-operated CEN
trifugal separator, which extracts the
cream much more efficiently than the
old-time gravity system. The cream
may be hauled to the creamery by the
farmer or 1t may be shipped in from
farm 100 or more miles away.
AS the cans of cream arrive they are
inspected and sampled in order to de-
termine their value for buttermaking.
The cream Is then poured into huge
watts holding 300, 600, or more gallons.
in each Of which Is coil, or similar
device, that when put in motion agi-
tates the cream and thoroughly mixes
II. Hot water and steam can be turned
into these coils to heat the cream.
In many creameries the cream is heat
ed In this way to temperature of
about 145 degrees f., held at that tenn
perature for about 80 minutes and
thch NooiCus hC PiONNSS 10 hhOWh
pasteurization. The object Is to kill
any disease germs that may be In the
cream and to destroy nearly all other
bacteria. This protects the health of
the consumer, improves the keeping
properties of the butter, and enables
the creameryman to control the ripen-
ing of the cream and develop the prop
er flavor; 1t also insures a uniform
flavor in the butter
A Starter Produces. Flavor.
BY running cold water through the
coils In the vat the cream is cooled to
a temperature Of between 60 and 20
degrees F., and then quantity of
starter is added to produce the flavor.
The starter Is culture containing
many millions of lactic-acid bacteria
grown In pasteurized skim milk until
the milk has soured and curdled. The
lactic-acid bacteria produce the desir-
able flavor In ripened-cream butter.
When the cream is sufficiently ripened
or soured IL is cooled to a temperature
of between 40 and 90 degree #. and
held at that temperature for two hours
or more, after which 1t Is run into one
of the huge churns which have a ca
The Clio messenger. (Clio, Mich.) 1907-current, 1918-03-08

This is the first of series of
articles which will describe
household conveniences. The
difference between the tired,
over-worked housekeeper and
one who has some time and en-
ergy left for reading and recre-
alton after the. days work Is
done. often may be accounted for
by the kind Of equipment used
i'm the kitchen. Under the direc-
ton of the state and county
home demonstration agents Of
the United States Department of
Agriculture, home conveniences
already have been installed in
several thousand country homes.
Such conveniences not only eff
feet a real saving in the work
of the home, but they help the
farm woman to get a greater
amount of happiness out Of her :
daily tasks. Many of the i'm
provements that will be describ-
ed can be used as well in village
and city homes.
The Clio messenger. (Clio, Mich.) 1907-current, 1918-03-08
MAKE THE soWs EXERCISE.

One of the biggest hindrances
to the narrowing of good, strong,
vigorous filters Is lack of exer-
else for the sows. During cold
and snowy weather hogs like to
lie around the sleeping quarters
and be comfortable. That, how
ever, is not what they should do
all Of the time. The proper ex-
ercise for a brood sow is that
which she will take voluntarily
and not through force. She
should get her corn ration by
hustling for 1t In the stalk fields
and not by getting 1t around the
sleeping quarters, on feeding
floors, or in troughs. Protein
feeds In the form Of shorts,
tankage, oil meal. or alfalfa hay
should be supplied.
The Clio messenger. (Clio, Mich.) 1907-current, 1918-03-08

1t moisture, insect. and mouse proof.
The dough board should be made of a
wood that is tasteless and odorless
and should be fitted well in the OPEN
ing just below the table. A batten Is
tongued and grooved on each side of
the board to prevent 1t from warping.
The roomy drawer can be used for
small utensils. The open space below
the drawer can be occupied by the
kitchen stool or the homemade fire.
hess cooker when they are not in use.
Pie pans, lids, and covers have a
most convenient place In the rack be.
The Clio messenger. (Clio, Mich.) 1907-current, 1918-03-08
APPLE scRAPPLE IS GOOD.

Fried apples are good with frie-
scrapple. Yes, answers the healthy
appetite, even though it be not ac-
quainted with fried scrapple. Every
cook knows how to fry apples, many
do not know how to make scrapple-
excellent at any meal.
Ingredients.
Whole hog heads. pounds. ~
Hog livers and hearts. do. Pa
"a small quantity of beef can be used
also IL desired)
Corn meal (yellow or mixed). pounds
Buckwheat or rye flour. do. "
Spices. as marjoram. sage. thyme.
and pepper in proportion as desired.
or omit those not desired......oz.
Salt Observation-Disclosures. pounds.
Liquid in which meat Is boiled; use
quantity equal to the total weight
of the combined solids.
The proportion of ingredients may
be varied to individual taste.
Directions for Preparing.
Clean the hog heads thoroughly, re-
moving the eyes and ear tubes. Split
the head lengthwise and remove the
teeth and the soft bones In and near
the nasal cavities. Place the hog heads
and other meat into large kettle or
caldron with liberal quantity Of wa
ter and cook until the meat falls Off
the bones. Remove all of the meat
and soft tissues from the bones and
chop the meat by passing 1t through
a meat grinder. Strain the cooking
liquid to remove any small pieces Of
bone. Place the liquid back into the
kettle. Heat to boiling point, at which
time slowly add the meal and flour,
and stir constantly to prevent the meal
from forming into Jumps and also to
avoid scorching. Boil and stir until
the mass becomes thick, and then add
the salt, spices, and chopped meat.
Boil ten minutes, and while still hot.
pour the product into deep wet molds
bread pans will do. Pour two to
four large spoonfuls Of melted lard
over the product In the pans. AS soon
as the product has cooled 1t is ready
for use. eaflt
The usual way of serving scrappIe
is to cut II into slices about one-half
inch thick. dust the slices with -four or
cracker dust. or dry cornmeal, and
fry until the outside is somewhat crisp
Serve hot.
The Clio messenger. (Clio, Mich.) 1907-current, 1918-03-08
Nu.. N4x~s4o
Compensatlons.

No one can do really good work with
out making money along with IL. In this
day and generation, when good work.
men are at premium. II you are a
good workman. working for the love of
your work as well as for fits money
value, you may know that you will find
your compensation In 1t. And 1t will
be more than money compensation,
you may be very sure.
The Clio messenger. (Clio, Mich.) 1907-current, 1918-03-08
SAVE A LITTLE SUGAR TO-
DAY.
Candy at Meal Time Only.

Candy is concentrated food.
and should be eaten with moder-
alton. Though we like it, 1t is
not a necessity. 1t is always
best to eat candy as part Of
the meal to replace some other
food. Eating 1t between meals
not only means needless use of
sugar, but often causes loss
of appetite for other foods. APP
ply this suggestion to the chill
dren. If they are to eat candy
1t should be a part of the meal.
Between meals let them have
bread and butter, a cracker, or
fruit.
The Clio messenger. (Clio, Mich.) 1907-current, 1918-03-08

Wouldst shape a noble life? Then cast
No backward glances toward the past,
And though somewhat be lost and
gone,
Yet do thou act as one newborn.
What each day needs thou shalt ask,
Each day will set It's proper task.
Goethe.
The Clio messenger. (Clio, Mich.) 1907-current, 1918-03-08
Process Is lust as Technical as
Manufacture of Piece of
Cotton Cloth.
MILK Is SKINNED ON FARM
Cream Is Tested, Pasteurized,, Cooled
and "Ripened" Before Churning-
Disease Germs and Bac-
terra Destroyed.

This Is the story Of creamery
butter-the steps In the manu-
facture of the high-grade prod
uct which comes to your table
each week. Taking this food
for granted, you probably have
not realized the rather intricate
and technical process through
which it passes from milk to the
finished product. If this story
will inspire a sympathy which
leads to a more careful and con-
sentative use of butter it will
have served its purpose.
The Clio messenger. (Clio, Mich.) 1907-current, 1918-03-08

Today is your day and mine
The only day we have
The day in which we play our part.
What our part may signify In the
great world we may not under
stand
But we are here to play It, and now Is
our time.
David Starr Jordan
The Clio messenger. (Clio, Mich.) 1907-current, 1918-03-08

ut Il loss TO find some
thing appetiZing for fish
days or meatless meals.
Herring Salad.-Cook
salt herring IL minutes in
boiling water to cover,
drain, cool and shred in
flakes. Add an equal
quantity of cooked pota-
toes II half cupful of
The Clio messenger. (Clio, Mich.) 1907-current, 1918-03-08
~ THE
\ KITCHEN ~
CABINET a

To be honest. TO be kind. to earn
a little and to spend less, TO make up
on the whole family happier for his
presence, to renounce when necessary
and not be embittered. to keep few
friends, but these without capitula-
ton above all on the same grim con-
dition to keep friends with himself.
here is a task for all that a man has
OF fortitude and delcacy.-R. l.. Stew
enson.