The public ledger. [volume] (Maysville, Ky.) 1913-1968, 1918-11-19

various markets with a view to super
vision and demonstration OF. the carry
ing out Of the above.
The ability, OF the packers to carry
out this arrangement will depend on
there being normal marketing Of
hogs based upon the proportionate in
crease over the receipts Of last year.
The Increase In production appears to
be maximum Of about 10 Ser cent
and we can handle such an Increase.
III the producers Of hogs should, as
they have In the past few weeks, pre-
maturely market hogs In such lncreas-
Ing numbers over the above 1t is en-
tirely beyond the ability Of the pack
ers to maintain these minlmums, and
therefore we must have the co-operh-
tion of the producer himself to main
tain these results. 1t Is a physical
imposslbillty for the capacity Of the
packing houses to handle a similar
over-flood Of hogs and to find a market
for the output. The packers are anx.
ious to cooperate with the producers
in maintaining sterilization Of price
and to see that producers receive a fair
price for their products.
(Signed) THOS. e. WILSON,
Chairman Packers Committee.
The plan embodied above was adopt
ed by the conference.
The Food Administrator has appoint
ed committee, comprising Mr.. Thomas
e. Wilson, chairman of the Pack
ers' Committee; Mr.. Everett Brown,
president Of the Chicago Livestock Ex-
change; Major Roy of the Food Ad-
mlnistration, Mr.. Louis d. Hall of the
Bureau of Markets, to undertake the
supervision of the execution of the
plan in the various markets. Commits
sion men are asked to cooperate in
carrying out the plan embodied In the
packers agreement. 1t must be evil
dent that offers by commission men to
sell hogs below the minimum estab-
lished above Is not fair, either to the
producer or the participating packers.
Mr.. Brown has undertaken on behalf
of the commission men in the United
States that they will loyalty support
the plan.
. 1t is believed by the conference that
this new plan, based as 1t Is upon q
positive minimum basis, will bring bet
ter results to the producer than aver
age prices for the month. 1t does not
limit top prices and should narrow
the margins necessary to country buy
ers In more variable markets. It is
believed that the plan should work out
close to S1S average.
Swine producers of the country will
contribute to their own interest by
not flooding the market, for It must be
evident that If an excessive over per-
centage Of hogs Is marketed in any
one month price sterilization and con-
troll cannot succeed, and 1t Is certain
that producers themselves can contrl-
butte materially to the efforts of the
conferences If they will do their mark
citing in as normal a way as possible.
The whole situation as existing at
present demands frank and explicit
assurance from the conferees repre-
sented--namely, that every possible
effort will be made to maintain live
hog price commensurate with swine
production costs and reasonable sell
ing values in execution of the declared
policy of the Food Administration
to use every agency in its control to
secure Justice to the farmer.
The sta'iliZaton methods adopted
for November represent the best eff
forts of the conference, concurred in
by The Food Administration and the
Livestock Subcommittee of the Agri-
cultural Advisory Board, together
with special swine members and the
representatives of the packers, to i'm
prove the present unsatisfactory stu
alton, which has unfortunately result
ed because of the injection of uncon-
trOllable factors
We ask the producer to cooperate
with us In most difficult task.
The members of the Conference
were:
Producers-H. G. Stuart, Elk Gar
den, Va, Chairman Agricultural Adj
visory Board; w. NJ. McFadden, Chi
cago, ILL.,; A. Sykes Ida Grove, Ia.
John NJ. Evvard, Ames, Ia. ]. H. Mer-
Ger, Live Stock Commission for Kan
sas; j. G. Brown, Monon, Ind. L. c.
Brown, President Chicago Livestock
Exchange; N. H. Gentry, Sedalia, Mo.
John Grattan, Broomfeld, Colo; Eu-