Evening public ledger. [volume] (Philadelphia [Pa.]) 1914-1942, 1918-10-19
HOW FRENCH WOMEN
COOK TO SAVE FOOD
Recipes Here From Their
kiichens-Creole Fish and
Other Good Ones

u is interesting TO American house
wives here TO know how they eat to
WIN IN far-off France. The French
housewives are noted for their culinary
cooking. They can almost make some
thing out Of nothing. Here are recipes
sent over from the kitchens OF France,
reprinted from the Delineator;
Creole rish
DDHe and one.hdV pounds fsh
one lemon
one tedSpoonym butter SubSfituie.
one tedSpoonf,d la,d.
onions
Dne'hdU cUpJW tomato Juice
razor Of rind Of lemon
ONe SmdH pimonto.
str fedSpoOatuiS rice.
'ican the skin Of n fish with Arm
nesh and rub well with . slice Of lemon
'Neep the peel of the lemon for the
s"uce)' Melt butter substitute aud lard
and add onions very finely chonned,
iut me fish into this very gently.
sprinkle with salt and pepper. Turn
II several times. until the FISH is a nice
solueh color Add 10 the sauce the Juice
OF tomato or the strained juice Of
canned tomatoes, n pinch Of the grated
LIhu OF the lemon ana q small pimento
nheiN cut Put the pan on the side OF
me hfe, 70 prevent the fish from cooling.
II the sauce has thickencd. add n little
butter substitute. In another pan cook
tue rice for twenty minutes in a very
lUlh sait water so that il is very
thick.
Cheese Soufie
on"-'hbd quart min.
Bptter substitute Si:c oj igulrut.
one tablespoonful -four
ono aud fuc.ei0hthS ounces Sriss or
american Chccar
TWo gOlks oJ cans.
Iirc whitcS Of c0oe
Melt the butter substitute and mix Il
with tho -four and the milk Oulewarm)
stirring constantly until It hoils. Add
the grated cheese. mixing all the time
over SLOW fire. when we'll blended
add salt and pepper, and remove from
the fire. Add quickly the yolks of eggs
then the well-beaten whites. Pour in a
heated mold. Cool. in warm oven ter
minutes, and serve Immediately.
MILE, GERMAINE RANGES.
Paris, France
Pumpkin Pudding
On .qucricr mcdium-Si.cd pUJupEip.
T5co fcGSpoonfnIs, ,coruStdrch.
FoUr tcdSpooHfWs sugar
MUr.
one tablespoonful butter substitute
Vanilla.
Cut the pumpkin in small pieces. and
boil in saltcd water until tender drain
and mash. Add cornstarch. sugar and
butter substitute Blend with some
milk ana flavor with vanilla. Cook in
u hot oven one-half hour.
NJ. BROSSARD.
Lyons, France.
Rice Crown with Apricots
Cook rice in milk and put in a but
tered mold with chimney. when cool
turn into a fruit-dish Cook dried april
cots and place halves around the top
Of the crown. Strain the remainder OF
the fruit through a fine sieve and pour
in the hollow of the crown. II this
dish is desired hot, put the mold in the
oven for a few minutes before trimming
1t with the apricots
MILE. HELENE COLLET.
Versailles, France.
Combination-Rice and Meat
one ldr1e onion.
one tablespoonful butter substitute.
TCO tGbieSpOOnfuls oHre OIL
SAT- and pepper.
one aud One-hdU cUpfpls rice.
OHe.bdU can tomatoes.
LEFTOVER meat.
one 0ldSS lcdfer.
Cook the onion over a slow fire. add
butter substitute, olive oil, salt and
pepper and rice which has been picked
but not washed. stir a little. When
the rice is slightly brown add the toma
toes. after pressing through sieve. left
over pieces Of pork. beef mutton or
chicken, and glass Of water Let
this simmer for half an hour on a very
low fire and serve while hot.
JEANNE DE ST. GLIN,
Neuilly-sur-Seine, France.