davidaulloa/AmericanStories huggingface dataset:
Baraboo weekly news. [volume] (Baraboo, Wis.) 1912-197?, 1918-10-31
ALBERT.
SAUK COUNTY "a
IN LIBERTY LOAN

Sank county's quota for the fourth
Liberty loan was $1,510,750;S the
amount subscribed as reported up to
Wednesday night was $1,550,000; the
rank of the county is "a. The coun-
ties with the highest rank, given in
their order, are Kenosha, Waupaca,t
Wood, Rock, Racine, Manitowoc and
Winnebago. Richland is II, Dane is
Is, Columbia is Fl, Juneau is "A and
Adams, the lowest is 45.
Baraboo weekly news. [volume] (Baraboo, Wis.) 1912-197?, 1918-10-31

Ply bunch. The balance of the vo-
cational men who have been here the
past two months left today for Vir-
ginia where they expect to leave for
overseas soon.
With best regards,
PVT. PAUL E. CROSS.
U. Of Wis, U. S. Army Training
Detachment, Camp Randall, Madison,
Wis.
Baraboo weekly news. [volume] (Baraboo, Wis.) 1912-197?, 1918-10-31
From CAPTAIN La Mar

Mr. and Mrs. M. La Mar Fairfield
have received a letter from their son,
Captain C. NJ. La Mar, who read law
with Bentley, Kelley & Hill. He is
with 329th Battery, F. A., Am. Elk.
Force, France. The letter, in part
follows:
Baraboo weekly news. [volume] (Baraboo, Wis.) 1912-197?, 1918-10-31
PEOPLE Use Goats Milk

Louis Farr of Wonewoc has received
the following letter from his brother
Baraboo weekly news. [volume] (Baraboo, Wis.) 1912-197?, 1918-10-31

A. E. F., 5Srd U. S. Reg. Inf.
Baraboo weekly news. [volume] (Baraboo, Wis.) 1912-197?, 1918-10-31

Mr.. and Mrs. A. G. Albert, Baraboo,
have received the following letter
from their son Clarence
Somewhere in France.
Tuesday Eve.
Baraboo weekly news. [volume] (Baraboo, Wis.) 1912-197?, 1918-10-31

The following letter is from A. N.
Kramer to Mrs. A. A. Cooper, Bara-
boo. The young man is son Of Mr..
and Mrs. Ed. E. Kramer of Sioux City,
formerly of Baraboo.
Richmond times-dispatch. [volume] (Richmond, Va.) 1914-current, 1918-08-06

NEW YORK. August Sleeves weak;
: :5.,,,t., shqI'i: bulls. 7.'oulioo. cows
calves firm; vcals 1905 q lnro. culls. 70 ofT
iio"; GraSscrs and skim milk calves. ii" q
$50: ycariinEs. 1c9W?ro
sheep and lambs firm: sheep. - a l. ="
cu!i. 60 q 20: lambs. 1900. 1880, cul!s
!ioS:. firm: medium, weights and pigs
% N: heavy. 40. rouEhS i %
Richmond times-dispatch. [volume] (Richmond, Va.) 1914-current, 1918-08-06
-SHORT INTEREST SIGNS
ITSELF LATE IN TRADING
Difficulty in Obtaining Loans of Stock
Partly Responsible for .incri-
can Sumatra Advance.
HARVESTER ISSUES BOUNCE Up
Attention Directed TO United States
steel and American Can-Ant.-
trust Suit Against Former Cor
roration May Bc Dropped.
ny nnnAnAN WALL.

NEW YORK. August after very
aesuitory mar"et up TO sh%r,i\ after Ter
daS gave indications ot the much
la!ked-of large short interest ths
u&sicaiiy sound ina AGA! Nc"u!tionS tMd
The development @. market tHhfS an
l!cipatory 10 the opening OF the Liberty
Z, loan campaign These indications WtFe
Nrcveaied IN "a Sudden sharp Upturn IA
induStrials, accompanies by otoadtN
ing OF market activity IAcEc were
some exceptions 70 N" genera lFSuu
o: price bettermeut The rails iaueu TO
respond To the spread ei optimism ina'
greeted early signs OF a turn IN me
tidc. stock mArt..t wise American
Telecraph and Telephone was a very
weak spot. selling down 10 90 SIS with
a recovery TO - S.S The inside figure
. is the lowest touched by this issue since
In the industrials American Sunatra
, tobacco Was easily the speculative Yea
tu!e sellinS IN Hohts |" l@l- one
reason for the sharp advance was the
OF the Stock This difficulty i further
attesteL hy sto ioanins rate OF
close This loan rate means that - man
who sold leo SAAr' $ American SHNatra
that he did not own had = put 500 i
day tor The - .vilcge OF hov:ow.us lpt
shares o: stock, Naturally loan rate
as high as tits caused many g.. the
shorts TO cover. and ;he.r cno.ts N,.
quickly detected. resUlL1S ,u t.e rt.-
,pend!culsr rise
movement MAS Il !G@o. tttt Jue ..lar.-
lean Sumatra directors were considers
ing Abandoning the plan 20 issue mote
stock and replace TINS projca, by
plan to sell FIVE. wear per cent notes.
officials OF the American Symltr. TO-
bacco company asserted tn"rc is Meth
ing 10 the report. the capita. increase
plan still! being effective ana awaiting
The action o: t.e stockholders. who
;Ieet on August ~.
" lTBDRNN 81. o. TRUST SUIT
HELPS HARVESTER tnN ARD
international nagVc ter responded
quite vigorously 10 the Withdrawal al
its appeal from the adverse decision o:
the lower court II the guvornme..t
antitrust suit. Ia stock advanced
the company in accepting the govern
Richmond times-dispatch. [volume] (Richmond, Va.) 1914-current, 1918-08-06
FUNERAL DIRECTORS.

FUNERAL DIitECT0HS. 5
lHAGr-- Edwin fhaup. runrrai Director md
I'm bRi!-.'r. 5tS T. Main stac !3l. Kan s.Sl
LOST AND FOUND.
KNITTING BACi-I.et, in itncy between
Addison Street and Fifth. Leave Blair y
Drug Store. kur1!ettc
NpHEi-rarty who was to take $40
hlii IN Spilllngs JewcIry store Is known
and can avoid trouble by returning same
10 31l East Broad street
Po, h Il TlIDOk Lost. pockci book Saturday
afternoon with small amount OF money
ana valuable papers. Reward IL returned
phone Randolph 1880
SUIT CASE-Takcn by mistake from Byrd
street station train coming At 6 J. N
!eh th"r SUIT case marked &. a r owner
san set sam. 10y returning mine. which ~ OF
brown leather. and receive theirs And re-
COVE also liberal reward Private Roh.r,
!tHfsh.,t.. -I"Lnp Jackson, Columbia. 5 Z.
SPECTACLES saturday no-r,nr
,,, snGc':I!es IN ,asc. slender gold frame
Richmond times-dispatch. [volume] (Richmond, Va.) 1914-current, 1918-08-06

USE DANIELS NEW. AUTOMOBILES
hour Seven passenger cars $500 pei
hour. Phone boulevard 221-9l0-J
Richmond times-dispatch. [volume] (Richmond, Va.) 1914-current, 1918-08-06
CHICAGO CATTLE MARKET.

CHICAGO. August 5.-Hogs: RecciytS -
go; market strong butchers: IL 100 70 -
!, 500 -. 90; bull; OF sales. 1850 70 L.. pigs
Cattle: Receipts. 2nCho: cattle grading
good or better. steady. Others SLOW. low
calves steady TO . cents lower.
sheep Receipts. 1880. native lambs wea;
quality Toor: Western lambs held higher
bidding steady.
Richmond times-dispatch. [volume] (Richmond, Va.) 1914-current, 1918-08-06

WE my ard sell paris for any make auto,
mobile. KTonse Auto WreckinE and Meta
Co. $40: East Main Street. Madison oa24
Richmond times-dispatch. [volume] (Richmond, Va.) 1914-current, 1918-08-06
AUTO SUPPLIES AND nErAIns. II

RADIATOR REPAIRER-W. BIumke. sll
East Broad. near City Hall Mad tslo.
Richmond times-dispatch. [volume] (Richmond, Va.) 1914-current, 1918-08-06
MISCELLANEOUS MARKETS..
NAVAL. Srcll,re

SAVANNAH. August S-rurDent!ne arm
5ii-. sales. 80 barrels. receipts $50 barrels
shipments 25+ harsel. stock; -7iso barrels
barrels.
quote: b. Io!5aio35. d iaa5. E ,oNa.
1875. +. lo,i5ulci5: c. -: H Il "a.
T. Il. 63@lotS: X ITO. Nj Il, 25 ali ": y
u - q ll.". ". g.. ll.S5 W. ". II % a l.
Richmond times-dispatch. [volume] (Richmond, Va.) 1914-current, 1918-08-06
AUTOMOBILES

LUCK 1919 S!a i-passenger Packard b.n-.
scnrcr overland. s-cyiindcT Scrips- Loo :,
t-cy!incer Scrlps- Booth. 2l2 North EIsh,
Richmond times-dispatch. [volume] (Richmond, Va.) 1914-current, 1918-08-06
It'd. WANTS
TIAlES.pISPATCIi

TIMES DISPATCH
CLASSltIEl.D AIN l:itTlSISG
Standardized and lnucreu tor quick
reference.
ioc a line Sunday.
&c line DAILY.
eie line 1or consecutive insertions
,fsS ine tor consecutive Insertions
shoV me TOR 81 Ctf seSutISe bnsrrtiont
;NIhiihuli III 'iLeo allowed
Dlihiniuui Charge genta
Souht WORDS to tou I'M. and - lines 10
All aHHrr tiSeInents received w 10 Z. y
4. Al SAturuaysb tns dag before Duu
htatioii. Will receive proper ci~ssIucAiioii.
Au.T itisriisnis received alter tnai Lour
MN y, piaSeJ In ino Too L.,o ~ Ci.s.
TELhPuQNE
lsiSrione your Want Ais. TO The Times
n,nrn h.nuoiuh When you i.ni a
more convenient IL u~ All tneS VAL
20 ts.sh a. cin.c rAtcs.
suns AiiJNS fOh I'D. WANTS.
ines ~. spAtCb DTAhLu OlUCes main
.siheu IN practically every Drug store IN
tSe Sity tot tns consenIen.e VI the public.
AM Ads are accepted Wy them ~ reKn.
lat ONCE rates
SOUTH RICHMOND.
Branch Oniee Times. DISPATCH l5ot Hull
IL vlcI .ivte Ran,.,.pn aSoJ.
PETERSBURG.
Times Dispatvh Brarcr. All North Second
Street: phone Pe.crsuui: 226
Richmond times-dispatch. [volume] (Richmond, Va.) 1914-current, 1918-08-06
CHICAGO GRAM MARKET.

VHTV.HNN AnE0st ,---Cnrn prices shot
SNNward today. iripciicd by fcar ~ crop
Iainaee due TO widespread record breaking
LcL! and to tailur" OF expected rains. The
n"rk"t closed 7troni; a; tho topmost level
r ,ct, he'd i'- 10 6Hc higher. with September
i"-Ht 2! %. and October los oats gained
u ci.c. The outcome in provisions varied
rem loo decline 10 rise OF &c
Richmond times-dispatch. [volume] (Richmond, Va.) 1914-current, 1918-08-06

MEM YORK. August 5-Mercant.lc paper.
:ou- months, =. siN months :: sterling
:,ix,y-day bills, $!'e commcrc.sI .y'.'.
day bills banks. $i7!; commercial slNr!..
day bills, Si5l-, demand, - s-''. cables
s. &c rs: bac silver 49,. MeNoIr dl..ars.
-; government bonds irregular. :-..;uN.
bonds :irn Time loans strong. .Nts days.
BID. ninety days. BID, -lN month. % l.4
can money firm. ruins cate.
Richmond times-dispatch. [volume] (Richmond, Va.) 1914-current, 1918-08-06
Seaboard Air Line Railway Co.

Trains leave daily. A. NJ. Sorllna local;
llb i. M, SleepcrS Atlanta and Jackson
H!iis; $40 L. 81. Atlanta birmingham Sps-
e,al; ll4o p. NJ. sieepers Jacksonviiia
Trains arrive 2a a. NJ 500 a. n. Gas
Richmond times-dispatch. [volume] (Richmond, Va.) 1914-current, 1918-08-06


NEW ORLEANS Angus: 5.-Ea;y prices
.u cotton to-day wcrC ~ gains Of NOR. than
cen; q roG"d OIL the most active months
var news being the >t;Gsulativ" influence.
rho drought in Texas and warning ~ a
.-upiDal storm in the Caribbean Sea were
features contributing :" tho tir;uusSs. Tbs
inward movement vas only checked when
realizing became general among recent
20 ga - POINTS The opcriug call at
81, aided by u largo volume OF business, the
rims boiling over with activity. Such was
40 demand that brokers were utterly uu-
able to supply 1t. end the pressure - buy
continue Toy sCrlc time after thu orcninc.
~ tho neigh, %; n advance the trading
Inr-1tis We're ~ 10 IN points over the close
" Saturday. From this there a Tcac-
:01 which pared Tho gain down To only
.huu' - points. but the market Steadicd
..atD toward the close The weather map
Was clear. warm and dry and tho forecast
liaa COR fair weather over the entire bolt
Nrs' If tho Mississippi: River. and the stu
,,!oo IN many sections OF Texas WAS de-
r!lCG rs critical
.in., s,..Hy. m!GAliME. g g
Richmond times-dispatch. [volume] (Richmond, Va.) 1914-current, 1918-08-06
Chesapeake & Ohio Railway

-. Lo'vilie ~ West.
n. Line Lo. al.
iaca River Line.
N-~ c!rt News
4 g.. Old Point, 1900
~ y ort News Local.
From. Nix. Newport
News. Old l.. sl2:65 {
Newport y, 30 . '9.i
West: 'S:i5 p. $40 !
1855 u James River.
Daily .E,1Ca Suni
Richmond times-dispatch. [volume] (Richmond, Va.) 1914-current, 1918-08-06
RAILROADS
Atlantic Coast Line
The StnntiarI Itailrond of the SnuiI

The Standard railroad Of the south.
tifEIIiNE June 0. 1918.
TRAlES LEAVE RICHMOND DAILY
FER ti9FiGa an: South: 500 a. II. and
Fer %oEtoik : 90 a. NJ. 800 A. ~. ;. 90
l.. N. AIS =. NJ. 49, e'''
For FeM,ers !!nJ l2I6 a. ~. SOS a, VI;
vi; '!:09 ?; Nj, r3;ts P. n. 555 r Nj
For GoItSboro and Fayetteyillr. .x.on
p. M.
Trains arrive Richmond daily: e:2s A NJ
II 50 a ~ "a a NJ $40 A. ~. 1901
$751; NJ. 7:t5 =. ST SIS p. 81
Except Sunday. 1Sunday only.
Time of arrival and Departure and con-
49,
Richmond times-dispatch. [volume] (Richmond, Va.) 1914-current, 1918-08-06

Ha.a'.ar $3.50 bales: stock 1863" bales
Tu.I t0-dry At all Receipts. ial|
-'... vSuor;s ais bales. >;ock "a 3'& bale
Ip.sI lur week at all ports Ro Cc;pts. 10 Isl
TOTAL :ir season. Receipts. lS!c1 bales, ,x-
l.- ,'.ir1 bales
Richmond times-dispatch. [volume] (Richmond, Va.) 1914-current, 1918-08-06

NEW YORK, August 5.-Raw sugar steady:
cent.tusai SOS: fine Grsnul-icd. 50: but.
ter h7fn: cheese Arm: coffee. spot dull. Rio
Is. 81. Santos l.. ,iN
LONDON. AUGUST a.-roaay is hoiidav
Richmond times-dispatch. [volume] (Richmond, Va.) 1914-current, 1918-08-06
ANNOUNCEMENTS
DEATHS.

BRYANT 81 tn. residence OF her
daughter. Mrs. ". -. Holland. loS North
Plum Street. Monday. August >. 1918 at
$50 q 81. MRS. NJ. =. BRYANT. in the
Scvcnty-siNth year OF her age.
Funeral from the residence THIS tTUES-
DAY. AFTEKSOON a 3 o'clock.
West Franklin street Monday. Angus,
tho sth at $50 l.. NJ. GIDEON ALLEN
DAVENPORT.
Funeral from the rcsidencc WEDNESDAY
al l. VI. No Movers
EAGLASD.--The funeral services OF MISS
BETTE Is. RAGLAND viii bc held at
her late residence. 1919 Grove Avenue. TIL Is
ttESDAND AFTERNOON at 1 80 o'clock
SMirl!.--pieG. at her residence. 727 North
:, E,nth S,reS. M4pday; AuggS, O. Mrs
III. late John IL smith: daughter "f tho
late E!ut"Td ana Jane turner She leaves
AIRS Gertrude l.. Chico. Mrs Alma T. Noes.
by and Miss Alice Z. smith and cish,
grandchildren.
Funeral notice later.
Richmond times-dispatch. [volume] (Richmond, Va.) 1914-current, 1918-08-06

on Liverpool exchange.
Richmond times-dispatch. [volume] (Richmond, Va.) 1914-current, 1918-08-06
SPECIAL NOTICES.

The annual meeting of the stockholtcrs
OF M. VAT !ns- Cottrell Co. Will be held in
ne once 81 me contrary, Fourteenth AID
August u. at l. noon
tSienciI c. 6 FENsoM
Secretary and rrrasurrr
BOoks-is the Kaiser i supern.an! In ali
cAn!aincG IN Where DO the Dead 90
inc marvellous theory that - causing a nen-
Satton c;y~herc. Send - cents Tor your
Fuller building. PhiiadciGhla 90
Richmond times-dispatch. [volume] (Richmond, Va.) 1914-current, 1918-08-06

OEE.ton Republic truck excellent ccn6.
ton. JUST oTeFhau!cd. N.. Terrell, :,
West Broad.
Richmond times-dispatch. [volume] (Richmond, Va.) 1914-current, 1918-08-06
USED CARS FOR SALE

EXCELLENT Ford. with ton truck attach
Inent: just the thing FOR dairy business.
ga r'tlce. ~! CLANCY. 5lO North Ncaroe
Richmond times-dispatch. [volume] (Richmond, Va.) 1914-current, 1918-08-06

NEw YOnK rRoprcE MNRkEr.

ash "o-n: No. > yellow. l.7tIl.5: No
low. !.C' q 20 No. ! yellow. !slIt6l
Richmond times-dispatch. [volume] (Richmond, Va.) 1914-current, 1918-08-06

4. MEfER'S SONS. headquarters for Ror
commercial bodies for every business.
Richmond times-dispatch. [volume] (Richmond, Va.) 1914-current, 1918-08-06

CENTRAL GARAGE. l03s West Broad. Ra
sol F'ircproof garage. Always open.
Richmond times-dispatch. [volume] (Richmond, Va.) 1914-current, 1918-08-06
LOST AND FOUND.

IhAGl'-- ed WA fhaup. runrra, Director a n,
EmbRl!-.'r. 5oS T. Main ta1 !3i. Kan sS
New-York tribune., 1918-04-14

OMlNY can play brave part in these
days of wheat substitution. Its food
value is almost the same as that of
the whole corn, and in the pioneer days it was
made at home by pounding the corn and was
eaten then as we eat potatoes to-day. This is
still true in the South to some extent, but wheat
and other cereals have gradually usurped its
place, especially in the North.
Homlny requires longer period Of cooking
than Is necessary for cornmeal because it is
much coarser. If coal rangers in use it may
be cooked in a double boiler on the back of the
stove without any attention. If properly cooked
the grains should each be distinct in fornl-a
gummy mass is often the result of too much
water and hard grain is the result of too
small an amount of water.
"Properly cooked" in the case of hominv
means care and "]lnow how" Put one cupfu
of cereal and one teaspoonfu of salt in the top
of a double boiler and add three cupsful of boil
ing water. Cook rapidly directly over the fire
eight or ten minutes, stirring occasionally with
a fork so that it will not lump Then place
over hot water and cook fifty minutes longer.
If the cereal becomes too dry little more boil
ing water may be added.
There are many ways of serving hcminy and
some OF these are very attractive. In the North
it is generally used as a breakfast cereal
with milk and sugar, and this happens to be
one of the least appetizing ways Of serving it,
New-York tribune., 1918-04-14
WHAT TO DO WITH RHURARR

dust, one-quarter of a teaspoonful of salt,
two tablespoonsful of oleo (meted), graf
ing of nutmeg and brown sugar to taste
Fill into pie plate that has been lined with
pastry and arrange strips of the crust in
lattice fashion over the top. Bake forty-fve
minutes to one hour in moderate oven.
Scalloped Rhubarb with Meringue
Cut the rhubarb into inch lengths In a
buttered baking dish put layer of thin slices
of sponge cake Qady fingers or the small in
dividual sponge cakes purchased at the bakery
can be substituted), and over this layer
of the rhubarb, Sprinkle with sugar, and
add grating of yellow orange rind and
few grains of salt. Cover the dish and bake
for half an hour. Beat the whites of two
eggs until light and dry, fold in one table
spoonful of sugar and spread over the top.
Return to moderate oven until delicatcly
Drowned. Serve with LIQUID sauce
Rhubarb Pot Pie with Maple Sugar Sauce
Half fill a deep buttered dish with sliced
rhubarb and sprinkle with brown sugar Add
sufficient boiling water to half cover and cook
covered in slow oven until tender. Make
a crust as for baking powder biscuits, using
two parts whole wheat flour and one part
wheat. Roll out one inch thick, lay over
the rhubarb and cook about forty minutes in
hot oven. For the sauce, cook together two
tablespoonsful of oleo, one scant teaspoonful
of cornstarch, and add slowly half cupful
of thick maple syrup, pinch Of ground mace
and one-quarter of cupful of boiling water
Cook until smooth and clear
Old-Fashioned Rhubarb Fritters
This is old Colonial recipe and it is
very good. Beat lightly two eggs and add
cupful of milk. Mix together two cup
fuls of whole wheat -four one cupful of
wheat flour, two tablespoonsful of sugar, half
teaspoonful of salt and two rounding tea
spoonsful Of baking powder Stir into this
the egg and milk mixture and add one cup
full and a half of finely chopped rhubarb,
two tablespoonsful of melted oleo, and more
milk If necessary to make drop batter. Fry
in deep hot fat until crisp and brown, roll
in grated maple sugar and serve with honey.
Rhubarb Whip
Press sufficient cooked and sweetened rhu
barb through sieve to make a cupful and
a half of thick puree. Whip two eggs until
light and dry, add half cupfu (mcasured
before whipping) of thick cream beaten solid
and gradually beat in the rhubarb purcc. Add
additional powdered sugar if necessary and fill
INTO slender glasses that have been lined with
halved lady fingers. Prepare the whip just
before serving, 80 that the cake will remain
crisp. ~
New-York tribune., 1918-04-14

N71rH the coming of the Inexpensive
" and appetizng rhubarb, the provi-
dent housewife should make use of
it on every possible occasion and also study
the best methods for preserving it for future
use, when its season is past.
Many housewives object (and rightly so)
to using rhubarb, owing to the great quantity
of sugar it requires in cooking; but if the
fruit is fully ripened and the stalks freshly
gathered this difficulty may be largely over
come by adding small pinch of baking soda
while it is rapidly boiling. Do not add the
sugar until the fruit is nearly cooked, and
be sure to add very little water, as the rhu-
burb is so juicy in itself that it will furnish
almost enough moisture.
Almost every housekeeper is familiar with
stewed rhubarb; but even this homely dish
may be transformed if few raisins a little
grated lemon peel or bits Of sliced orange are
cooked with the fruit. The addition of the
raisins makes less sugar necessary.
Authorities differ about skinnng the rhu-
barb, many contending that if the stalks are
young and deiicately tnged with pink this
need not be done; but in any event, always
cut the fruit into small pieces and cook it
thoroughly.
AS examples of delicious ways of prepar-
ing this "frst spring fruit" the following
tested recipes are suggested
Rhubarb Pie
(As made at the Red Lion Inn, Stockbridoe)
Beat one egg lightly, add one cupful Of
rfubarb cut fine, two soda crackers rolled to
New-York tribune., 1918-04-14
Rhubarb Lemonade

This furnishes a very refreshing drink for
sultry spring day. Wash one dozen stalks
of young rhubarb. Cut them up and boil for
fifteen minutes in two quarts of water Into
large Jug or pitcher put the thinly peeled
rlnd of two lemons, the juice of the lemons
and the strained rhubarb liquor. Sweeten to
taste with brown sugar and stand in cold
place for two hours. When ready to serve
add generous pint of cracked ice and one
pint of carbonated water poured from
height Serve Immediately.
Rhubarb Canned without Sugar
Tins is very useful recipe just now when
sugar must be conserved. Sterilize the fruit
Jars and covers. Cut the peeled stalks of rhu-
barb OF length to come nearly to the top
OF the jar and pack them in carefully Then
MI the jars to overlooking with sterilized
cold water; adjust rubbers and covers quick
~ and store in cool, dark place. Seal air.
tight Rhubarb canned in this way can be
treated when taken from the Jar as fresh
1rult and the flavor will be found delicious
Rhubarb and Fig Marmalade
Put IN saucepan in layers three pounds
OF rhubarb (cut in cubes, but not peeled)
two pounds of brown sugar, half pound of
1lgs cut In shreds, and half pound of chopped
candled orange peel. Let stand covered over
night and in the morning cook down SLOWLY
until thick. Store like jelly.
New-York tribune., 1918-04-14

prepared and eaten as vegetable it is much
more palatable 1t may simply be boiled and
eaten with meats as a vegetable. Combined
with meat and oysters it is really delicious.
these two recipes have been sent out bv the
united States food administration and are
worthy OF special praise, both as meat and
wheat savers:
CASSEROLE OF MEAT AND HOMINY
Chop two cupsful OF cooked bominv and mt i
INTO an oiled casserole in layers alternating with
one e1half oupfu of meat cut in cubes. Chicken.
pepper, chopped parsley and onion salt Add one
cup1ul meat stock or hominy liquid Cover with
crumbs and cook covered one hour.
HOMINY AND OYSTERS
i& ecupsiul chopped dozen Or oysters
tablespoonful d;i cooking = cupful milk
4 cupful bread crumbs Pepper ~ S"''
Butter q baking dish and put in q 1ave, 80
homlny, then layer of oysters, adding seasoning
to each: Alternate until all materials are msad
bread crumbs top Bake in oven m hrnp and put
on top, or for about thirty or fortyfve minutes
depending on the shape of the dish.
Sliced cold boiled hominy NAV he dinnoa J.,
egg ana Tried IN tat and eaten with syrup for
oreaNlast or luncheon. The now precious bacon
drippngs give very delightful flavor to fried
honnny. Ihls recipe for hominy nut crisps.
'es'eo IN the Institute laboratory, is also verv
good. because OF the nuts this dish also gives
us palatable meat substitute as we'll .s
wheat saver:
HOMINY NUT CRISPS
cupiul .p tine homny 2 egg yolks
a"0i' milk l cupful chopped nuts
- 70 teaspoonful salt
soak homlny in milk for several hours then
COOK COOK slowly for three hours in a double boiler
stlrrlng frequently. When finished season WIN
SAT- and add the beaten yolks of the eggs and
the chopped nuts. Turn into a pan and let s+and
until hrm. Cut into slices and frv in hot fat mill
crisp and brown. ' 40 NV Lou u''''
The following recipe, also offered by the
United States Food Administration makes a
delicious dessert:
HOMINY PUDDING
coPsiul cooked hom- 4 cupful corn syrup
's cupful chopped dates 1 egg. beaten
NJ; ~ raIShs . "a teaspoonful salt
MIX the above ingredients and nut in oiled CHS.
tio taIo cups. Fut IN pan containing water and
oaAe IN a moderate oven till set like custard
or until knife. when inserted, will be clean when
removed. "'' ~ viva" ""e"
Hominy crumpets are very popular in some
homes. Although the hominy replaces only 90
per cent of the wheat still it is a helm in tho
food conservation
HOM1NY CRUMPETS
ocald and cool one pint of milk: add half . caka
OK compressed yeast dissolved in two tablespoon.-
lui OF tepid water, one tablespoonful Of sugar one
&C." S""' cupiu' or ooiied hominy, four cupsful of
n"ur NV" i"h'ns"o"nsfu, cf r,ciad o,.o nrI ~