The Little River news., 1918-10-23
GENERAL ORDERS
U. s. Food Administration General Dr.
 ders for Public Eating Places.

The following general orders have been issued by the United States Fooo Administrator governing the opera tions of all such public eating-places, thes, orzers to be effective October 2l, 1918. .. has not been deemed advls- pble or necessary at the present time actually to license the operation or such public eating-piaces, but i'll cases where the patriotic cooperation or such public eating-places can not be securei by other means, the United States Food Administration will not hesitate to secure compliance with it's orders through it's control of the dis tribution of sugar. flour and other food supplies.
 A failure to conform to any of the following orders will be regarded as a wasteful practice forbidden by Section Four o. the Food Control Act of Aug ust 10, 1917.
 General Order 9 No public eating place shall serve or permit to be serv- ed any bread or other bakery product which does not contain at least 20 per cent of wheat flour substitutes, nor shall it serve or permit to be seTv- ed more than ounces of this bread, known as Victory Bread, or if no Vic tory Bread is served, more than 4 ounces of other breads (such as corn bread, mullins, Boston brown bread, etc) Sandfiches or bread served at boarding camps, and rye bread con- taining 50 per cent or more of pure rye flour, are excepted.
 General Order 9 No publict eating place shall serve or permit to be serv- ed bread or toast as a garniture or under meat.
 General Order B. No public eating place shall allow any bread to be brought to the table until after the first course is served, or the meal is placed on the table.
 General Order 4. No public eating place shall serve or permit to be serv- ed to one patron at any one meal more than one kind of meat. For the pur- pose of this rule meat shall be consid- cred as including beef, mutton, pork, poultry and any by-products thereof.
 General Order 5. No public eating place shall serve or permit to be serv- ed any bacon as a garniture.
 General Order 6. No public eating place shall serve a permit to be serv- ed to any one person at any one meal more than one-half ounce of butter.
 General Order z. No public eating place shall serve or permit to be serv- ed to any one person at any one meal more than one-half ounce of Cheddar, commonly called American cheese.
 General Orrer 8. No pubic eating place shall use or permit the use of the sugar bowl on the table or lunch coun- ter. Nor shall any public eating-place serve sugar or permit it to be served unless the guests and in no event shall the amount served to any one person 0t ohy OllC iAiCol CACCCu OilC CSdo pOOI- ful or it's equivalent.
 General Order 9.-No public eating place shall permit the use of an amount Of sugar iii excess of two pounds for every ninety meals served. including all uses 0. sugar cn tho table and in cooking, excepting such sugar as may be allotted by the Federal Food Administrators to hotels holding 6 bakery license. No sugar allotted for this special tEking purpose shall be used for any other purpose.
 General Order 10. No public eating place shall burn any food or permit any food to be burned and all waste shall be saved to feed animals or re- duced to obtain fats.
 General Order II. No public eating place shall display or permit to be dis played food on it's premises in any such manner as may cause it's deteri- oration so that it cannot be used for human consumption.
 General Order 12. No public eating place shall serve or permit to be serv- ed what is known as double cream or cream de luxe; and in any event. no cream containing over 20 per cent of butter fat shall be served.
 Approved by HAMP WILLIAMS. Federal Food Administrator for Ar kansas.
 Issued by Hotel and Restaurant Di- vision, E. R. NILES, Chairman.
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 0CDEN C(lU nIER DAV