Evening star. [volume] (Washington, D.C.) 1854-1972, 1918-04-26

, put through the chopper and add
ground green pepper; then put in a pan
| and heat. with butter. Heat a rich
| cream gravy, season with salt and
paprika and serve hot on toast.
Fry an onion brown with flour, stir
into 1t diced cold lamb. fill a casserole
! with the meat and cracker crumbs.
-FOUR gravy or cream over all and bake.
Take pieces of leftover meat. grind
or chop. Soak twice as much dry
bread as meat. mix together. add one
egg salt and pepper to taste and a
little chopped onion. Mix into balls, roll
in flour and fry brown.
Melt one ounce of butter and cook in
1t one rounding tablespoonful Of -four
ana one level teaspoonful of curry pow
der. '" hen frothy. add one cup of milk
and one-half cup of stock. Season with
salt and few drops of onion Juice. In
the sauce heat slices or cubes Of any
tender cold meat or hard boiled eggs
cut in quarters
Onion Pie With Stewed Beef-Line a
baklng dish with crust and bake until
nightly Drowned Fill the dish with
parboiled onions and part of the water
IN which they were cooked. some butter,
salt, pepper and sage. Cover with a
sheet of the paste well pricked and
bake until quite done and well Drowned.
scaid one red pepper and remove the
seeds Then chop the pepper, one small
onion and a Glove of garlic together
me, and mix them In pan with one
tablespoonful Of butter Add three ia
biespoonfuls OF tomato ketchup, one
tablespoonful OF table sauce and one
and one-half tablespoonfuls of water.
Make this mixture into a thick gravy,
add cut-up cold meat and heat thor
oughly.
To Make Mutton Pie.
To make a mutton pie with tomatoes.
cover the bottom of a baking dish with
breadcrumbs and fill with alternate lay
erS of sliced cold roast mutton and
peeled and sliced tomatoes, seasoning
each layer with pepper. salt and bits of
butter. The last layer should be of to-
matoes. sprinkled with breadcrumbs.
Bake three-quarters of an hour and
serve Immediately.
knead into leftover mashed potatoes
| as much -four as it will hold. Mold into
fiat, round cake, cut into four trian-
gular pieces, roll in flour and brown on
both sides. using as little fat as pos
sible. When sufficiently Drowned, cut
in two lengthwise. Butter. fill with
slices of crisped bacon and bits of cress
ard serve. These may also be filled with
minced meat to which has been added
a little gravy, and more gravy may
be poured over them
Mix half pound of shaved dried
beef with cup of the thick part of
canned tomatoes. two tablespoonfuls
of grated cheese and teaspoonful of
this into dish in which tablespoon
full of butter has been melted. After
all is well blended and thick stir in
| four beaten eggs and cook the whole
| just long enough to set the eggs.
| Beef biscuit, served with baked ap-
! pies and cup of cocoa. makes an ideal
| meal for child. For the beef biscuit
make rich biscuit dough. Roll out a
| sheet one-half inch thick. Butter it
! literally. then spread one-half an inch
| thick with cold beef which has been
run through the food chopper. Sprinkle
with salt and pepper. Roll out another
| sheet of dough of the same size and
/ thickness moisten both sides with milk
i and press down on the meat. Have
/ the bread pans well creased and cut
! dough to fit the pan After it is lifted
, into the pan cut it into squares. Bake
| in quick oven.
After boiling parsnips in sailed
water drain and put them in 4 frying
pan in which some slices of bacon are
partly fried and brown them nicely.
Serve with the slices of fried bacon as
a garnish.
Slice bacon very thin and fry until
it curls and is clear. Take it up and
keep hot over boiling water. Strain
the fat back into the pan. adding a
very little butter. and fry in it apples
sliced round and thin without coring