The Logan Republican. [volume] (Logan, Utah) 1902-1924, 1918-10-19
.FR|LLS TAKEN FROM
!. ALL EATING PLACES
New War Program for OuI
Hotels and Restaurants to
Be Inaugurated.
Drastic Regulations Directed TOWARD
Elimination Of Waste, That We May
Save More Food for Boys Fight.
Ing for World Freedom.

enIOTceu ~ tne Cnlteu states 1000.
administration in regard to hotels, res
taurants and other public eating
places. Federal Food Administrator.
w. w. Armstrong has received notice.
that beginning October 81, practically.
all the frills will be taken of restau-.
rant tables and the greater part OF.
the coming winters conservation meas
ures will be directed toward eliminat.
ing waste through such channels. Din
ing cars. steamships and clubs will alf
,, come under the new restrictions and
all other places where food is sold to
be consumed on the premises.
The most important Of the new regu-
latlons are as follows:
1. No bread or butter shall be
served unless the guest requests 1t, and
when bread and butter Is served, 1t
must not be put upon the table until
after the first course Of the meal Is
served
2. No bread served, must contain
less than 20 per cent substitutes, and
must conform strictly to the new bak-
Ing regulations. No more than two
ounces Of Victory bread or rolls must
be served per person at one meal, and
not more than four ounces of other
breads, such as corn bread, Boston
brown bread. mullins. etc, except sand.
wiches or bread served mt boarding
camps or rye bread which c6Atains
at least 80 per cent -four. Rolls must
not weigh more than one ounce each,
and all bakery products served must
conform to the bakery rulings.
3. Toast must not be served as a
garnlture or under meat.
4. The butter service IS to be lin
tied to one-half an ounce per person
per meal.
8. All cereals are to be served spar
lngly, as they are greatly needed by
the allies, and are ideal foods for
transport.
O. No more than one portion Of any
kind of meat or poultry should be
served at one meal, and If patrons de-
side 1t, one mutton. lamb, veal or pork
chop should be served to an order, and
all portions OF ham and bacon should
be reduced. Bacon cannot be used as
a garnlture.
z. AS few fried dishes are to be
served MS possible, in order that fats
may be conserved.
8. All coarse fats are TO be trimmed
from meats before cooking. to conserve
them for munition and soap manufac-
turing
o. No sugar is to be served unless
requested; not more than one tea
spoonful or its equivalent is to be
served per person at one meal, and
one small lump is the service for demi.
/, tasse. There are. Of course, to be no
sugar bowls on the tables. No candles
are to be served. All iclngs made from
sugar beet or cane sugar are to be elm.
mated. and honey, maple sugar, corn
sugar and syrups are to be used for
sweeteners.
10. Fresh vegetables and fruits are
to be served wherever possible. vege-
table dinners are to be featured and
canned fruits and vegetables spared.
IL. All possible economy is to he
exercised In the use of coffee--in order
to cut down transportation needs.
II. The use Of Cheddar or American
cheese is to be avoided wherever pbs-
sible, especially with cooked dishes,
such as macaroni, Welsh rarebits,
ETC.. and II IL to be entirely eliminated
from all free lunch counters.
IS. All turkey hens weighing less
than seven pounds, and young gobblers
weighing less than ten pounds, are not
to be purchased by public eating places
until November I, giving the birds
chance to increase their weight by
Thanksgiving.
IA. Ice Is to be. used sparingiy to
conserve ammonia for the manufacture
of munitions.
10. Fourth meals. such as suppers
and teas, are declared to be unneces-
sary and unpatrlotic.
10. All elaborate banquets are to be
done away with, and the use of china,
linen and silver is to be reduced to
the utmost simplicity.
II. All menu cards are to be slmpli.
fed The use of hors d'oeuvres, vege-
tables. salads, fruits, sea foods, made
over dishes, ox-tails, tongues, calves
heads, livers, kidneys, tripe, sweet
breads. brains and feet are encouraged,
and the cafeteria system wherever pos
s.ble is advocated. "Plain English" on
menu cards is also advised.
1S. No food is to be burned, and
all waste Is to be saved to feed animals
or reduced to obtain fats.
10. No food Is to be. displayed in
any such manner as to cause Its de-
terioration, and no cream containing
over 20 per cent Of butter fat shall be
served.
Nearly 100000 people, 1t is esti.
mated, eat at public eating places in
America, and the food consumption In
these places Is said to be larger than
In the average homes. The public eat
Ing places Of the nation are therefore
asked to conserve most strictly In order
that the final blow at the Huns may
he made before the end Of the summer
Of 1919. To do this some $3.50 900
tons of food more than last year must
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