The Tucumcari news and Tucumcari times. [volume] (Tucumcari, N.M.) 1907-1921, 1918-03-21
Excellent puddln3s.
Wholesome bread and cookies.
An appetlzina soup for a cold day.
Baked dinner dish In plhce OF meat

Wholesomc breau anu COOKIES.
An appetlzin1 o for a cold day.
Baked dinner dish in place Of meat
To couk oatmeal, stir slowly two
md Onc.hnlf cupfuls of rolled oats in.
to five cupluis of boiling water when
has In It two und uuu.h half teaspoon
fuls Of salt. Cook for one hour or
over night In u double boiler or IRE.
less cooker. This viii scry" five r"o'
pie. If you want It for " meals,
cook twice the amount to save time
and fuel.
Delicious Oatmeal Puddinos.
DO you know that outmral makes
delicious buildings ana other good
thingsi .,
Try one when you have II light lin
ncr or supper.
Oatmeal setty.
Two CupfuIs oatmeal.
-Four apples cut NJ small.
Onc-halt cupful rnisins.
Onc.half cupful sugar.
Onc.fourth t~caspoonful cinnamon
Mix aud bake for onc.half hour,
Serve hot or cold. Any dried or fresh
fruits, dates. or ground peanuts may
be used instead OF apples. Either VIII
serve five people
Scotch Soup.
With bread and dessert It Is enough
for lunch or supper.
Two and onc-hulf quarts water, one
and one.qunrtCr cupfuls rolled oats.
Five potatoes cut In small pieces.
Two onions. sliced, two Tablespoons
fulS flour.
Two tnhlcspoOnfuls fat.
Boil the water and add the oatmeal,
potato, and onion, on".lulf Tablespoons
ful Of salt and one.half t~caspoonful
pepper. Cook for onc.hnlf hour. Brown
the flour with the fat and add to IN"
soup. Cook until thick. one cupful o'
tomato adds To the flavor. Serves five
people.
Oatmeal Bread
Is delicious with all mcnls-try II.
one cupful milk or water, II tea
spoonful salt.
Two and one.half cupfuls wheat
-four.
''l' 'NIllNl Ibll'b 'UlE'
Scald the liquid. add salt and pour
over the oats, cool half nm hour, add
the yeast mixed with orc-Quartcr cup
full lukewarm water. and the flour.
Kncnd and let riS" until double tho
size. Encah again and let rise In the
pan until the size Is doubled. Bake In
Il moderate over for 30 minutes. Makes
.,,. l,.r ,,,i,It,., ,,,, a,,l mont, rtnr
pounds.
Spiced Oatmeal Cakes.
The whole family will like these, and
they are easily made.
ono and on"-half cupfuls -four.
Onc-hnlr cupful cooked oatmeal, one
quarter cupful sugar.
O%nc-quartcr cupful %raisins, one
quarter tcnspoonful soda.
Ono-hnlf ~tcnSpOonful baking powder.
Onc.hnlf ~tcnepoonful cinnamon.
Three tahlospoonfuls fat, one-quar.
ter cupful molasscs.
Heat the molnSscs and fat to boil
Ing. Mix with all the other materials,
Bake in muffin pans for 80 minutes,
This makes II cakes.
Especially crisp and good rs well az
cheap are:
Scotch Dat Crackers.
Two cupfuls rolled oats.
Onc-quartcr cupful milk. o%ne-quarter
Cupful mOluSSes.
One and onc-half tablcspoonfuls fat
O~ne-qunrtcr teaspoonful soda.
One teaspoonful salt.
Grind or crush the oats md mix
with the other materials. Roll out In
n thin sheet and cut In squares. Bake
for 20 minutes In n moderate oven
Makes three dozen crackers.
Instead OF meat, cool this appetiz'
ing dish for your family:
Baked Oatmeal and Nuts.
Two cupfuls cooked oatmeal.
One cupful crushed peanuts.
One.half cupful milk.
One ~tcaspoonful vinegar.
Onc-qunrtcr t|easpoonful pepper.
Two and onc-half t~cnspoOnfuls sal:
Mix together and bake In n grenseC
. pan u minutes. This Is enough fol
, five people.
Oatmeal is a good, inexpensive, M
~tritious food.