davidaulloa/AmericanStories huggingface dataset:
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1918-02-08

hour to make a soft dough that car
be rolled out. Turn on a Toured
board, cut into shapes and bake in
a brisk oven.
Southern Puddinr-Sift two cups
flour with one teaspoon soda and
one-half teaspoon salt. Rub into the
flour one cup chopped suet and add
one cup raisins. Mix with one cup
sorghum, one egg, one-half cup
milk, juice of one-half lemon. Turn
into buttered pudding dish and
steam two hours.
Corn Beef with Variations.
Bean Croquettes-Two cupfuls of
cooked lima bean pulp, one-half tea
spoonful OF onion juice, one-half tea
spoonful of salt, One-half teaspoonfuI
Of paprika, two tablespoonfuIs of
butterine, one egg yoIk.
Mix and shape as crouuettes
molding around bit of cooked meat
(chopped), or peas. If you happen to
have some. Dip the croquets in egg
and roll in fine bread crumbs and fry
IN deep rat or bake in the oven.
The croquettes should be served
with either tomato sauce or a cream
sauce, with peas or pimentos.
Creame Sauce With Pimentos-Two
tablespoonfuls Of fat, two table
spoons OF flour. one CUP. of milk, one
half teaspoonful of salt, one-eighth
teaspoonful of pepper, two canned red
peppers, rubbed through a sieve,
Mexican Corn-One Tablespoonful
OF chopped green pepper, one table
spoonful Of chopped red or sweet pen
per, one tablespoonful of chopped
onion one Glove of garlic, IL desired.
TWO tablespoonfuls of butter or hut
terine, one cupful OF canned corn.
22nIte eIi teaspoonful of paprika, a
Fry the onion, peppers and garlic
with the fat; add the corn and sea
soning and put into a buttered baking
dish. Cover with one-quarter cupful
or grated cheese or bread crumbs and
Dake until brown on top. -,
Cornmeal mush can be IIRad In a
variety of ways; among them what
the Italians call polenta, a fairly
sum mush with, sometimes. cheese or
RED peppers added, or cooked and
served with gravy, or with tomato
sauce. Tomali pie is another way to
use mush, combining 1t with bits Of
cooked meat. Cornmeal mush Is made
WITH one cupful OF cornmeal mixed
WIN one cupfu of cold water and a
lttie salt, to which three cupfuls of :
oolIing water are then added and the
mixture cooked for one hour.
Cake FrOstings.
Economical Icing-Brown sugar. !
Ter. water or milk.
This is very delicious on dark |
lakes, also for filling baked apples. /
It is economical as we'll.
Nut frosting is always liked by |
and little plain cakes spread |
WITH the following will be an addition /
70 the party menu:
one cup confectioner's sugar mixed |
With a cup OF cold water, almond fia-
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1918-02-08
SPECIAL
SATURDAY AND MONDAY

Coffee-pleases the most critical.
Lewis Famous" Brand, 45c quail
ity, 3 lib. lots, per Id. .33G
Lewis Winner" Brand, 40c quail
ity, 3 ID. lots, per Id. ....-...3lG
Lewis Faithful" Brand, CSC quail
ity, 3 ID. lots, per lb. .......25G
Lewis 'Gudrink" Brand, soc quail
ity, 8Oc quality. 3 lib. lots, perdr
ity, 8 ID. lots, per lib. .....,..2OG
Oats. large packages, soc retail.
for ..............s... $50
Flour, pure, 10 ID.
bags, each ........s.......,.8OG
cooking and salad oil,
Oil, "a gal. cans, each .......99C
Chilli Con Carne. 15c retail, for 32G
Goldfish, Id. pkgs., 3 for ......59C
If you can't come, phone 1872. Goods
IAN be sent collect at your house.
The ladies Of the Plymouth Congre-
yational church will hold their week
" conservation sale at our store Sat-
lrday afternoon. All food is home
baked and Government advocated.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1918-02-08

hot mashed potatoes, canned fruit
brown bread and coffee.
Fried Parsnips (new)-When roast
ing pork or beef, take four table
in skillet, then slice in parsnips about
one-quarter inch thick, add pepper
and salt. Fry till tender (about fif-
teen minutes). They are better than
IL fried in butter.
Molasses Cookies 49, One-haIf cup
sugar, one cup molasses, one-half cup
shortening, one teaspoon salt, two
thirds cup cold water, two teaspoons
soda, one teaspoon ginger, sufficient
flour to roll out.
Mix sugar, molasses and shortening,
add water and two cups -four mixed
and sifted with soda, salt and spices;
add enough more -four to roll out.
Spreading the Meat Taste.
In place Of using meat to season
beans, etc, as before the war. use
fryings, such as bacon fryinEs and to
increase the amount OF fryings put
some lard In the skillet when frying
the meat; this flaVors all the grease
with the bacon taste. Then pour these
into a small crock.
This method increases the amount
OF fryings about one-half, and fIavors
Things with the meat taste without
the added expense.
aA~N SeAs are ana Slice car
rots very fine. Heat one tabIespoon
butter substitute in frying pan, add
sIlced carrots. salt and pepper and
one tablespoon -four over top of
carrots; cover closely to keep in
steam. Add little water from time
to time to keep them from burning.
Fry slowly about half hour. FRY
ing carrots this way they keep their
original sweet flavor. They are one
OF the most healthfuI Of vegetables.
Cereal Loaf Cfor meatless day..
Two cups lima beans, one cup oat-
meal, one-third cup peanut butter.
one-half cup water that rice has
been boiled in, two tablespoons min
ced onion, one tablespoon poultry
salt to taste. one slightly
beaten egg. Soak lima beans over
night; next morning drain, add water
and boil until soft. Then put through
food chopper. Add other ingredients
and shape into a loaf. Place in pan
in which one tablespoon drippings
has been melted. Bake thirty min
ltes in moderate oven. Basic while
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1918-02-08
Mincenedt On
Economy Basis

With the conservation of sugar
that is now being so strongly urged,
honey, corn syrup" maple or brown
sugar may all be aused in place of
white sugar in making mincemeats.
There are q number Of recipes for
preparing mincemeat, from the rich
est-which is rather costly-down
to the green tomato mincemeat and.
the vinegar mock mincemeat, Both
of these inexpensive substitutes are
excellent and, IL properly made, will
give a delicious pie flling at very
small cost.
Although cooked beef has cen.
orally been used as the basis of the
compound, beef tongue is really to
be preferred. Boil the tongue until
tender, chop finely and use in the
same manner in which you have used
beef.
1t is also best, when making the
mincemeat from the more costly
formula, to prepare a quantity, as il
requires no more fuel and but little
more time and labor to prepare six
jars than are needed for one. Either
veal or lambs tongue may be substi-
tuted for the beef. If economy must
be closely considered, plain boiled
mutton will form no mean substl-
tute.
Home made mincemeat IS always
to be preferred to the very best va
rieties that can be purchased. Ar
cleaned raisins and currants can now,
be brought by the package, the work
Of preparing 1t is greatly simplihed.
Exact proportions or weight sheuld
be used in the making, although
in the matter of spices, sweetening
and other flavOring Of individual
taste may be followed
New England Mineemeat.
Mix together two pounds Of
cooked tongue and one pound of
fresh beef suet, both finely chopped:
four pounds of Baldwin apples, that
have been quartered, pared and cored
before chopping; two cupfuls OF
thick honey, one small cupf1l Of mo-
lasses, one quart OF cider, two
pounds of raisins, seeded and cut
into pieces; one pound and a half
of currants, a quarter of a pound Of
finely shredded oitron, a quarter of
a teaspoonful OF paprika, salt to
taste and two ounces Of minced cam
died lemon peel.
Turn into a kettle, add half g cups
full Of liquor in which the tongue was
cooked and simmer for about one
hour and a quarter. Half an hour
before it is cooked stir in half
a tablespoonful Of mixed ground
cinnamon and mace, one grated nut
meg, half a tablespoonful of powd-
cred cloves and one pint OF boiled
cider. This Is a rich and delicious
the recipe for which has
been in use for over 100 years.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1918-02-08

vor; add at the last moment half cup
of finely ground nut meats.
Planned Sweetbreads-Se fresh
firm calf sweetbreads. Let them
stand in bowl of very cold water
one hour. Remove any loose skin
or fat. Put sweetbreads into boil
ing sailed water, add few drops lem
on juice, parboil gently 10 minutes.
Drain carefully, chill in cold water
for 10 minutes, remove rough parts
and bits Of skin, chill in refrigerator
until ready to use.
Now split each sweetbread in two;
lay pieces In shallow earthen bak-
ing dish, cover with melted butter
and dust lightly with salt and pep
per. Place in hot oven and cook
until brown on one side, then turn
and brown other side. This takes
about 10 minutes. Serve immediate
Iy garnished with parsley and green
peas. Also serve baked stuffed po-
tatoes or potato croquettes. An ex-
cellent luncheon dish. For a COM
pany luncheon use individual baking
dish.
Apples Baked with milk (new)-
Clean and core apples; bake as usual.
Sprinkle flour and sugar over top,
add butter, then pour a cup of milk
over them instead of water. The
milk gives them fine flavor and is
something different from the old
way. .. .-..
Prune Jelly Pudding-one pound
prunes, one scant cup sugar, juice or
two oranges, juice of one lemon, two
tablespoons of gelatin dissolved in
one-half cup of water). Soak prunes
over night in three quarts water; boil
in same water until soft; drain, re-
move stones and crush meats; with
spoon add balance of ingredients; mix
well Put wax paper in bottom or
bread tin and pour in this. When
very cold turn out and cut in slices.
Serve with sauce of any kind.
Prune Custard-This pudding is
made from the juice of the prunes left
from the above recipe. Put juice on
to boil and when at boiling point add !
three heaping tablespoons cornstarch |
dissolved in water); let boil until !
thick. Rinse a mold in cold water |
and pour in. When cold, turn, out OF |
mold and serve with a sauce made of |
one cup milk thickened with corn |
starch; add a little salt and vanilla |
(no more sugar and no eggs).
Prune Cake-One cup sugar, one
half cup or two tablespoons shorten |
Ing, two eggs (save whites for FROST
ng), one cup chopped prunes, cooked |
(leftover), three-quarters cup sour /
milk, two cups -four, one even tea
spoon soda dissolved in milk, one tea
spoon cinnamon, pinch allsptce,
cloves. Bake in layers.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1918-02-08
Something Different For The
Table; Meat SaUing Recipes

! milk, one-half cup molasses, one
small teaspoon soda, little salt, one
half cup currants or Taisins.
Mix raisins with -four and salt; add
soda dissolved in milk, then add mo
lasses Pour into CREASED mold, steam
two hours. Serve with any desired
pudding sauce. 1t does not seem pos
sible that so simple pudding will be
light and tender, but 1t is.
Laxative Drop Cakes-Dissolve one
level teaspoon soda in one tablespoon
warm water and stir IL into One-half
cup mOlasses. Add one-half cup brown
sugar, two tablespoons melted short
ening, one-half teaspoon salt, one cup
sour milk and equal parts bran and
fine graham -four for a stifr batter
Stir I'm one-haIf cup chopped dates or
raisins.
Drop small spoonful on buttered
pan and bake
One-half bran and equal parts or
white -four and rolled oats or corn
meal may be used.
Date Pudding-Two eggs, one cup
graduated sugar, two tablespoons
-four, one teaspoon baking powder, n
pinch of salt, one cup chopped nuts,
one cup shredded dates. Mix sugar,
-four, salt and baking powder; add
to the well-beaten eggs. Flour nuts
and dates and add to the other in
gradients Bake in moderate oven 80
to 40 minutes. Serve with whipped
cream. Good hot or cold
Caramel Tapioea-Soak three ta-
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1918-02-08

Chile Con Carne-One and one-half
pounds round steak cut in dice. one
quart kidney beans, two medium size
onions. bottle homemade catsup or
one pint strained tomatoes, one heap
ing tablespoon lard, two heaping Ia
blespoons MeXene, salt and pepper to
taste Have il all we'll covered with
water. When done thicken with three
tablespoons -four stirred up in little
cold water.
Irish stew-Either beef or mutton
may be used. Cut into pieces about
an inch square and cover with cold
water. Allow to two pounds of meat
two onions, eight good sized potatoes.
two teaspoons salt and one-half tea
spoon pepper. Cover and cook two
hours, skimming as 1t boils up:
Thicken gravy with -four stirred
smooth. Serve very hot
Eggfess Devils Food - One cup
granulatsd sugar and four table"
spoons melted butter creamed (any
butter substitute may be used). Add
one cup buttermilk or sour milk, one
teaspoon soda dissolved I'm little hot
water one and three-quarter cups
-four and one-quarter cup cocoa sifted
together; pinch of salt and one tea
spoon vanilla. Beat well. Bake in
two layers or in a loaf
Excellent Graham Pudding-Con-
tanning no eggs, shortening or sugar;
serves i've people; one and one-quar-
ter cups graham -four one-half cup
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1918-02-08

blespoons tapioca over night Melt
three tablespoons brown sugar in
saucepan with a little butter, let it
caramel, then add one-haf cup boil
ing water; pour this over tapioca
and cook one-half hour. Serve with
top milk.
Breakfast Dish-The night before
come to boil; then take the skin of
10 cents worth of liver sausage, cut
same hne, put into the water, stir
I'LL 1t Is all boiled fine. Thicker with
cornmeal After 1t cooks a few min
utes put in dish and in the morning
eut IL in slices and fry.
Dreamed Rabblt-After rabbit Is
skinned cut into six pieces and wash
we'll Take diluted vinegar (half
water and vinegar) enough to cover
sliced onion. Let rabbit pickle in this
for week. When wanted, wash rab-
bit, lay in baking pan with small
strip Of bacon on each piece of rab-
tender. Remove rabbit and to the
water in pan add one-half pint sour
cream. Save top milk for a few
mornings and thus save buying extra
creamy Thicker with -four to con-
sistency of thick cream. II sweet
cream is used add one tablespoon
vinegar. Served with mashed potatoes
and any kind of vegetable and a light
dessert, this makes very nourish-
ing meal.
Jellied Meat Loaf bohemian style)
Take one small pork knee and one
half pound veal stew: boil In enough
water to cover with two onions sliced,
one-half teaspoon whole black pepper
and salt to taste. When meat is ten
der take out and put through food
chopper. Strain liquid in which meat
was boiled through fine sieve; add
three-quarter (EmalD cup vinegar
and enough water to make three pints
Of liquid; add chopped meat and let
pans and set away in cold place to
harden, which takes from six TO ten
hours. Before setting away stir a
while to let steam escape. This will
serve four or I'VE people and makes
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1918-02-08
SWEET POTATO BREAD.

Make sponge the same as for other
bread.
Boil one good-sized sweet potato
for each loaf. Mash soft with po-
tato masher; put potatoes into the
sponge, using same amount OF -four
as for other bread.
Knead all together, make into
loaves and bake.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1918-02-08

Delicious, genuine New York Cream
Cheese, Id. ........,........'. .4OC
Try our 32c Coffee, better than Acc
Coffee you buy elsewhere.
Small Hens, lb. .25G
We have a large bunch Of fine, fat,
fresh dressed Spring Chickens for
frying and roasting.
Lots Of nice fresh dressed Turkeys.
Strictly Fresh Eggs. We guarantee
every egg strictly fresh, doz. ..6OG
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1918-02-08
AleooD MENU.

Noodle Sour.
Veal Flank Stuffed with Dressing.
Fried Parsnips. Cream Coleslaw.
Tapioca Custard.
Lemon Crackers C0naa.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1918-02-08
708 Front Street

to lbs. a box and will sell for 500
box. Hurry and get them at these
prices as they are nice, fresh Cookies
and cost you Jess than you can bake
them for yourself.
Look-These are some of our cheap
prices on Groceries that will be on
sale Saturday and all week:
This is a good cooking molasses:
Molasses, 5 ID. pail, per pail -. .35e
Molasses, 10 Ib. pail, per pail $50
Daddy's Pancake Flour Az Ib.
package, regular SOC ....... $50
Corn Flakes, the best, 3 for $50. ESQ
Hearts of Wheat, the same as
Cream of Wheat, per package zoo
Macaroni, Spaghetti, Creamettes,
VermicelIi, 3 packages for 80. Use
America First Coffee, regular 500
per I'D. acknowledgements. .25c
Polar King Coffee, regular Csc.
per ID. Observation-Disclosures. 1sc
Tall cans Milk, Libby and Lion,
Good Standard Tomatoes, No. 2
can, cans for ................40 400
Good Standard Tomatoes, No. 8
can, 3 cans for ..............5 800
Good Standard Corn. cans for. 400
Sweet Wrinkled Peas, No. 2 can,
cans for ''................. .27c
Good Standard Peas, 3 cans for 400
String Beans, cans for ........ 400
Bakers Chocolate, u ID. cake ....1so
Cocoa, per 40c H., now. ID. ...,.. 2se
Green Tea, regular B5c H., now
per I'D. .s.s.ssss ZOO
Strawberries, regular $50 can zoe
Navy Beans, lbs. for ......... $50
Lima Beans, 8 lbs for ......,,...4 5c
Swedish Brown Beans, lbs. zee. .45e
RlCe, per 10. TUG
Oatmeal, regular SOC package 90. ESQ
Soap, 10 bars ....,. .4oc
in oil, per can ....-..s-..7o
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1918-02-08

Big
on your Groceries, Fruits Vegetables
FARMERs-we This
o fish in quantities.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1918-02-08

0. Hide
GROCER
Telephones
997-9es
Moorhead,
Minnesota

Fresh Dairy Butter, per Ib. -. .15G
Hominy, large Mo. 3 can, 12c;
cans ........s.......... BE
Red Kidney Beans, No. 2 can, 15c; I
cans ...... .10@
Corn. extra quality, can 15c;
cans .......................40G
Tomatoes, No. 2 can, 2 for .25I
Tomatoes, No. 8 can, 2 for 80. Rio
Apricots, No. 21z can, 22c; cans
Tor OBSERVATION-DISCLOSURES. I0G
Peaches, No. "a can zoe; cans SSG
Dry Salt Pork, the best, Id. ... .374
Fancy Bacon, machine sliced, per
pound ................... 42R
BY the strip, ID. ....,.... hoe
Fancy Dry Beef, machine sliced, ex-
ira fine. We recommend il, ID. 1Il
Dried Grapes, per ID. ..........9G
Graham Flour, 10 lbs. ........ .ROG
Rye Flour, 10 lbs. ......-....--.3 1G
Corn Meal, 10 lbs. .RSI
Toast, the very best, per ID. ...1S1
Knox Gelatine, 2 pkgs. Rho
Plymouth Rock Gelatine, pkg. II 80
Jelly Powders, 3 pkgs. .2El
Sour Pickles, per dozen .-.....1OGI
Sweet Pickles, per dozen ...13G
Dill Pickles, per dozen .......1S6
Sweet Mixed Pickles, quart -. Roc
Instant Postum, large can ....,4SG
hlces per 10. .....'.....s.sss.. Dc
Toilet Paper. rolls .2S@
Old Dutch Cleanser, can ........ SO
Oat Meal Crackers, per ID. ......1 &c
SATURDAY SPECIAL
Water Pitcher and Basin, 1925
value, special ..............S1 rs
White China-Right Size-Right
Weight.
SATURDAY SPECIAL
n Id. package Tip Top Green Tea,
uncolored Japan, Csc value ..lYG
SATURDAY SPECIAL
IA at. Galvanized Pail .........ASG
SATURDAY SPECIAL
lbs. American Breakfast Coffee,
steel cut, 1 lb. pkg, pkgs. 81 30
Free Delivery In Both Cities on Or
ders of One Dollar or More.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1918-02-08

We have many good, reasonable
prices on other Groceries and our
Coffees are the best for the money.
Our Coffee used once is always used
afterwards.
Mail Orders Solicited and Sent Out.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1918-02-08

Pot Roast, Tb. ..-.--.....-.----15C
Round Steak, ID. .....~.--.---.25C
sirioin Steak. lb. .....--....--.25C
Porterhouse Steak, ID. .....-.. 2SC
Special for Saturday, lots of nice,
sweet fresh Dairy Butter, only
pound Observation-Disclosures. 45C
FOR SATURDAY ONLY
We will sell not over 10 lbs. OF White
Flake lard shortening, b.. 25G
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1918-02-08
SPECIAL SALE ON MEATS
and Produce and Fish

Some low prices on good produce.
Strictly Fresh Eggs, per doz. -. 600
Nut Margarine, the wonderful but
ter substitute, per Id. Sic
Compound Oleomargarine, Id. =. .2eo
Lard, per ID. ................... 25c
Better get it at this price, before
IL goes up.
Just received 500 lbs. of Good
Dairy Butter, per Id. .......... .46o
Pickerel, per ID. lie
Other varieties Of Fish, per Ib. Sc
White Fish, per Id. ....-.........12 c
Pike, per lb. decentralization. 1sc
SPECIAL SALE ON GROCERIES
We have just received 100 boxes
Of Harvest Mixed Cookies and they
are very fresh. They weigh about 615
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1918-02-08

Free Delivery In Both Cities on Or
ders Of One Dollar or More.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1918-02-08

SATURDAY SPECIAL -.
lbs. American Breakfast Coffee,
steel cut, lb. pkg, pkgs. 81 30
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1918-02-08
BIGREDGROCERY
Yes, We Deliver Free of Charge
BIG SPECIAL SALE ON FRUITS, GROCERIES
AND VEGETABLES
Phone 2455
LIE TO rs K Y

Just received a carload Of boxed Ap-
pies. This is the time to get your
Apples-while they last at a very rea-
sonable price. They must go fast.
SPECIAL SALE ON FRUIT Y
per box ~-..............$1.25
Extra fancy Jonathans, box $3.50, s1.75
Extra Fancy Winesaps, per box
sss..~sss~........ $500 and 1925
Per peck ..... .35e; 40e; 800 and Goo
Oranges, dozen ....... Zoe and soc
Nice large Grapefruit, for -.....25o
CPanberries, per quart ...........15 e
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1918-02-08

SATURDAY SPECIAL
n ID. package Tip Top Green Tea,
uncolored Japan, Csc value ..lYG
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1918-02-08

SATURDAY SPECIAL
IA at. Galvanized Pail .........AS9
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1918-02-08

SATURDAY SPECIAL
Water Pitcher and Basin, 1925
value, special .............S1 rs
White China-Right Size-Right
Weight.
The Holt County sentinel., 1918-05-31
E.NccuiriN's Nniicc.

Notice Is hereby given. That Let.
tiers Parliamentary on the Estate Of
Lewis I. Moore, deceased. were grant
ed to the undersigned on the Sth day
Of May. 1918. by the Probate Court of
Holt county. Missouri. All persons
having claims against said estate are
required to exhibit them for allowance
TO the ENccutriN within six months
after the date Of granting said Let.
tiers. or they may be- pr"cludcd from
any benefit Of said Estate: and " such
claims be not exhibited within one
year from the date Of granting said
Letters they shall be forever barred
First publication May l.. 1918.
Attest: HARRY VI. DUNCAN.
(Seal) Judge Of Probate.
EMMA MOORE. EXccutrix.
The Holt County sentinel., 1918-05-31
Pure Bred License,
No. 1868
LEMUR (lOl836)

Was foaled June 10. 1911, and was
imported IN August, 1913 from France.
Color and Description; Black, star,
weight Zoo pounds.
Pedigree; foalcd June 10. 1911;
bred by VI. Duval, department Of Orne.
Sire; Hydrometrc 7O226 (7734T)
by Hochcr $685. (60O22). by Marcau
iOS66 lii590). by Sangrade (22ggO),
by Bon Espoir 7O22 t5Gis), by Sultan
i7l5), by Bayard 1885, by Estrada
Isl t19G), by son of Jean lie Blanc
l73oD.
Dam: Rosalic t6i5s3). by Coulimer
3il2i li6I3D. by Vernon (i2s96), by
i'caudnlc i3i055). by Marathon liii1
llo5NdD. by Nol,airc 35l0 (il3). by
brilliant 1871 l7j5l. by Brilliant 1899
t,5Gl. by Coco II. t7li. By Nicx Chas.
IN ,l5. by Coco t1l2). by Miguon
Glib. by Jean IT, Blanc i78a).
Terms: .Sij 10 insure living colt.