davidaulloa/AmericanStories huggingface dataset:
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1918-02-21
AND NOW THEY ARE COOKING
ToBAccO TO MAKE 1T BETTER

For a good many years The American
Tobacco Company have been conducting
series of experiments having as their
object the improvement of smoking
tobaccos.
And It is interesting to know that one
of the greatest of their discoveries was one
of the simplest, and that was, that cooking
or toasting tobacco improved it in every
way just as cooking most foods improves
them.
They took a real BurIey tobacco, grown
In this country; toasted it as you would
toast bread; moistened it to replace the
natural moisture driven off by toastin@
made It into cigarettes, called them
LUCKY STRIKE, the toasted cigarette" {"
and offered them to the public.
Theresult has been the greatestdemand
ever created Sor any tobacco product in a
similar length of time.
. The change produced by toasting is not
only most wholesome, but the favor is
greatly improved, just as cooking improves
meat for example.-Adv.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1918-02-21

may be used as substitute for Ii, as
well as for other beans.
They are unlike the navy bean as to
starchy content, containing very little
which makes them a valuable food for
diabetes. The starch may be supplied
by Hour or cOrnstarch, making them
more nearly like the ordinary navy
bean.
Soy beans are of several cOlors,
black, green, brown or yellow. They
are good cooked In many ways, but
must be soaked twelve hours before
cooking, then simmer until tender.
When baking them the addition of
little flour to supply the starch makes
them more palatable.
Baked Soy Beans.-Take one and
One-half cupfuls of yellow soy beans,
soak twelve hours, then put into
baking dish with q small onion, piece
of pork weighing fourth of II pound,
a fourth of n teaspOOnful of mustard
and two tablespOOnfuls of mOlasses.
Cover with cold water mixed with two
tablespOOnfuls of -four, put on the lid
of the bean pot and place in the oven
to bake all day. Add more water If
needed. A half cupful of navy beans
may be used with the soy beans if so,
omit the flour.
Cream Soy Bean Soup.-Take cup
full of green soy beans, soak twelve
hours, then cook in water four hours,
or until tender. Rub through a sieve.
Brown a chopped onion in little but
ter, add two tablespoonfuls of flour
mixed with two tablespoonfuls of but
ter, to the bean pulp; add teaspoon
ful of salt, dash Of cayenne and an
eighth of a tcaspoonful of pepper. with
a quart of milk. Let simmer for ten
minutes, stirring occasionally, and
serve.
Black Soy Bean soup.-This soup is
prepared as above, using onion, celery,
a lemon rind and juice, mustard and
pepper, with two quarts of water. The
lemon may be cut in slices and used as
u garnish if preferred.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1918-02-21

sOftens the dbers of the meat.
A Salt Cod Dinner.-Take third
Of a pOun1 of salt Goldfish, cut in
pieces two inches square and One-half
inch thick. and then scald in three
waters. Boil two large beets until
tender, cook four medium-sized pOta-
toes until mealy and dry, and dice
two slices of salt pork and fry until
the little cubes are brown with plenty
of drippings. Have everything ready
at the same instant. The true salt
cod devOtee will first mash the potato
with n fork, then shred the fish and
mix it with the potato; over this a
slice or two of hot beet. Dice the beet
and mix with the other two, then add
pork dice and drippings and cover
with a generous spoonful of thin
cream sauce. This is most truly q
dish in which the proof OF the pud-
ding is I'm the eating" This recipe
may be doubled or increased to fit the
size Of the family served.
Orange SaIad.-An orange salad is
refreshing and not expensive for
winter salad. Peel and let the or
anges stand awhile to dry, when the
white part may be easily peeled off,
and then they may he sliced. Crate
little of the rind, if liked, to add to
the dressing. Season with salt and
pepper with a little fresh tarragOn
finely minced, a few shredded chives
or finely chopped onion. Squeeze the
juice of an orange over the salad or
serve with French dressing.
Carrots cooked in little water, then
seasoned with butter, salt and dash
of lemon juice is a dish good for
change.
Try adding cream to season ruta-
bagas instead of butter. as the former
seems to remove the strong flavor,
which is Objectionable to many pal
Rtes.
Baked Hubbard squash may be cut
up in pieces, the seeds removed and
baked in the shell. Serve each with
dots of butter. salt and pepper. 1t
may be eaten from the shell, saving
dishes in serving.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1918-02-21
Low Ratea Eor veterana.

Washington.--All railroads were au-
thorized by Director General McAdoo
to grant a rate of one cent a mile tc
members of the Grand Army of the
Republic and their families for their
annual reunions next summer. The
Grand Army meets at Portland, Ore.,
and the Confederates at Tulsa, Okla.
"This may be the last time that many
of the soldiers can reunite with their
comrades" Mr.. McAdoo said, in an
nounclng the order, "aud 1t seems d.
sirable while this country is at war"
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1918-02-21
Greater Food SAVING.

Neutrality-suspicious. conservation
measures, to be put into effect imme'
diately, are forecast by officials here
following the receipt of word from
abroad regarding the allies need OF
food. A cablegram, signed jointly by
the premiers of Great Britain, France
and Italy, set forth a sharp falling of
in the food supply agreed upon as nee
essary at the inter-allied conference.
It is stated that minimum of 1,0O0,-
600 tons Of grain a month until harv-
est for export win be necessary.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1918-02-21

brOilcrS. they are delicious.
Pigeon en- Compote.-BrOwn half
cupful of sweet fat with four pigeons,
browning them all over, then remove
them from the saucepan and replace
with Onehalf a pound of salt pork
cut into dice and one dozen white
onions When Drowned, remNve most
of the fat and add tablespoonful Of
-four, stirring until well brOwned. Add
a cupful of bOuillOn, stir until smooth,
then add the pigeons with the rest of
the fat, salt, pepper, sprig of
parsley and a bayleaf. Cover and cook
one hour. Then add the Drowned
onions, few mushrooms, and cook
thirty minutes longer. Serve with the
gravy poured around the pigeons.
Pigeons With Green Peas.-Brown
four pigeons in half cupful Of
sweet fat, add One-half cupful of soup
stock, salt, pepper and small bunch Of
parsley and four green onions. Cover
and cook for an hour and half, then
add a pint of shelled peas and cook
thirty minutes longer. Cook until the
peas are tender ifit takes longer.
Potted Rabbit.-Cut the rabbit into
five pieces after it has been carefully
cleaned. Remove the saddle, make
two pieces of the hind quarters and
two of the fore quarters. Fry quar-
ter of a pound of bacon until the fat
is we'll tried out. Put the rabbit in,
turn it until brown, then dust with
salt and pepper; cover with another
pan and bake in quick oven for an
hour.
Roasted Rabbit.-Lard the hind quar-.
ters with pork and leave in deep dish
covered with salt pepper, bay leaf,
thyme, sliced onion and cloves with a
cupful each of water and vinegar.
Turn over several times and leave for
twenty-four hours. Then drain and
bake basting with the spiced vinegar.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1918-02-21
Praise American Artillery.

Washington.-Warm praise Of the
state of efficiency reached by Amet
ican gunners in their training with
the famous 75-centimeter guns has
been received here from French artil
lery officer, who has Just arrived in
Washington to join an official mission.
He said many of the American bat
teries have exceeded the best records
made by expert French gunners, who
have been using the 75s since that
weapon was adopted and used in the
present war.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1918-02-21

A scouting airman returned one day
with bit of valuable information
about the enemy which no one be-
lieved. He, therefore, flew back again
and returned with his machine riddled
with bullets.
"Yes, it's all right" he reported; at
was the Nth regiment. You're such a
lot of unbelieving beggars that l had
TO make sure. l just landed in field
and had look at the number on their
tunics. Had rather a job starting
again, but they're rotten shots"
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1918-02-21
Nu. huf~eeQ
Open Rebellion in AtchisOn.

Some evangelists tell US to love
every persOn-but to hate the ways OF
wicked people. 1t can't be done. One
can't separate a man and his ways
His ways are part of himself. We
absolutely refuse to love every ornery
cuss that comes along-at least, we re.
fuse to kiss him.-Atchison Globe.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1918-02-21
Terrible Loss,

II cleaned out the cellar today, mum,
and the man carried the heap of dirt
i'm the dark corner out in his handcaTt.' -
Good heavens, Nora, that was my
last order of coal, and now he'll make
a fortune selling it before we can catch
up to him."
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1918-02-21
She CouIdn't DenV Il

Mrs. Flatbush-I heard BensOnhurst
say his wife didn't know what she was
talking about. You SAINT say that
about me.
Mr.. Flatbush-Oh yes, I can.
"When did you ever hear me talk
when l didn't know what / was talking
about?"
when you were asleep, dear"
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1918-02-21
RECIPE FOR GRAY HAIR.

To half pint of water add / OF. Bay
Rum, a small box of Barbo Compound,
and 4 OF. of glycerine. Any druggist can
put this up or you can mix it at home at
very little cost. Full directions for max
ing and use come in each box of Barbo
Compound. 1t will gradually darken
streaked, faded gray hair, and make it soft
and glossy. 1t will not color the scalp, is not
sticky or greasy, and does not rub off. Adv.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1918-02-21

known and used. Treat as peas. soak
over night and make pureeS or add
them to various other dishes as rice,
or, spread over cabbage leaves and
rolled, then cooked, they make a dish
unusual and very good. If cooked in
broth they will take little extra sea-
sOning to make the dish palatable.
Oyster plant, or satisfy is another
much slighted, good and wholesome
Segetable. Scrape the roots, cut them
in small bits and boil In salted water.
Serve in white sauce as a vegetable
or serve on pieces of buttered toast
as breakfast or luncheon dish. They
also make most delicious soup or a
chOwder when used with Goldfish, lit
tie pork and potatoes.
EscsIIoped Turnips.-Boil the tur-
nipS in large pieces until tender, then
cut in cubes or If one likes them ex-
ira attractive, use potato scoop.
Make a white sauce using table
spoonful each of butter and flour with
pint of rich milk. Put layer Of
the tCrnip, then a layer of the sauce
well seasoned with salt and pepper,
repeat until the turnips are all used.
Sprinkle with buttered crumbs and
place in a hot oven long enough to
brown the crumbs. Turnip balls may
be added to potato salad. the potatoes
also cut into balls. These may be
combined in a creamed potato adding
little onion juice for flavor.
Onion and Potato Puffs.-ChOp fine
several cold, boiled onions. mix with
mashed potato and bind with a beaten
egg. Roll into fiat balls, season well
and fry light brown in bacon fat.
the potato cakes may be made add
ing, spoonful of onion on top u
each and folding, then fry. Garnlsh
! with parsley.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1918-02-21

appear as OlLeH as
possible upon our
tables.
Meat that is
tough may be made
more palatable by
stewing in water
with the addition
of Il tablespoonful
of vinegar, which
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1918-02-21

winter use II conditions
are right that monOtOny
should never be feared.
Peas, beans and lentils
because they are dried
are easily cared for.
Lentils contain II great
deal of nutriment and
should be more widely
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1918-02-21
How His Watch Went.

Yeast-Did the doctor feel of your
pulse when he called to see you?
Crimsonbeak-He did not. Don't
you know / wear wrist watch?
"What's that got to do with it?"
"Well, 1 lost watch once by having
a fellow feeling around me!'
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1918-02-21

About the best praise that man
can get is to come to the end Of his
life and still be the man his wife is
glad that she married-Detroit Free
Press.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1918-02-21

n e e q z q abroad.
Rabbits and vari-
Gus game birds in
season are also
available. Squads
are young pigeons
and may be DrOiled
or served In cas-
serole. Prepared as
ODp docs Vppnp
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1918-02-21

the purpose OF stock
food, but the scarcity of
other beans has brought
out the value of the bean
as a food for the human
family.
The soy bean contains
nearly twice as much
protein as meat and
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1918-02-21

Know you the wonderland that smiling
lies
Just on beyond the turning of the
way,
Where every mead is blossom-pied and
skies
Are bluer t:an the depths where salt
waves play?
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1918-02-21

''How did the poor woman feel who
bad a needle travelling so long through
her system?"
7 imagine she felt only sew-sew."
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1918-02-21
A Lucky paN.

81 wish there were a lottery for me
to play?
"Feel lucky todayF
"Very. Every number wanted OF
the telephone came out"
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1918-02-21
Dress and Love,

She-Suppose didn't dress as well
as l do now, would you love me just
the same?
Her Fiance-Certainly, dear. Why,
that's as much as to say that l won't
care for you after we are married.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1918-02-21
Granite Valuable Fertilizer

Granite contains nearly all food nee
essary for many plants. Therefore,
freshly ground granite is a good fer
tiliZer.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1918-02-21
Tie eKTCNEN
GBLNE K8FzzE}9

Teach me your mood o patient stars
Who climb each night the ancient
sky,
Leaving no space, no shade. no scars,
No trace of age. no fear TO die.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1918-02-21
when you were asleep, dear"

As we grow more sensible, we refuse
drug cathartics and take instead Natures
herb cure, Garfield Tea. Adv.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1918-02-21

knowledge is power, but it can't al
ways provide straws for drowning
man to clutch at
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1918-02-21
Piles Cured in6toI4Dnys
Mans Best Commentator.

Druggists refund money II PAZO OINTMENT fa!lt
TO cure Itching, Blind, Bleeding or Protrudlng Piles
First application gives relief. 6Oc.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1918-02-21
sYnonYmousrY Speaking.

Just what was the meat of your last
articles? THE meat of my last article
was How to conserve beef"
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1918-02-21
GOOD THINGS FOR THE FAMILY

Green vegetables, such as spinach,
chard, lettuce and water creSs should
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1918-02-21

There's a glinting Of blue. there's q
sprinkle Of gold,
There's a haze in the skies over
head,
There's a budding of leaf. there's a
stirring of life
In the heart OF the hyacinth bed.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1918-02-21
BEANS OF VARIOUS KINDS.

The soy bean has, up TO recent
time. been grown in America only for
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1918-02-21
Imnortana TO Mothera

Examine carefully every bottle of
CASTORIA, that famous old remedy
for infants and children, and see that it
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1918-02-21
Too Rare.

'He is a man of rare qualities"
"Yes; they are so rare they're negli-
gible."
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1918-02-21
LET US USE MORE VEGETABLES.

We have such variety OF good
things which may be safely stored for
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1918-02-21
MORE MEATS.

Squads and pigeons can take the
place of much of our meat that is
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1918-02-21
Win the War by Preparing the Land
Sowing the Seed and Producing Bigger Crops

Work in Joint Effort the Soil of the United States and Canada
COOPERATIVE FARMING IN
TO WIN
The Food Controllers of the United States and Canada asking
greater food production Scarcely 100 000 900 bushels
able be the allies before crop Upon the
efforts OF the United States and Canada the burden supply
Every Available Tabe Acre Must COntribue Every Available
Farmer and FarE Hand Must Assist
Western Canada has seeded power
Short and appeal the United States allies for
ing operation
Canadas Wheat Production Last Year 900 Bushels; the
demand From Canada Alone for 1918 400 900 Bushels
To this she have She but needs
the The Government of the United every man who can
effectively help to do farm work this 1t the land United
States developed rS of but help
find spare Cand fields after ours are supplied
want to direct him there.
Apply our Employment Service and we will tell you where you
best serve the combined interests
western help will be required not later than April 5h Wages
competent help $4,000 month and board lodging
hose who respond this appeal
good board and hnd comfortable homes will
mile from Canadian boundary points destination return
For particulars and places employment
apply to- EMPLOYMENT SERVICE Department OF LABOR
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1918-02-21
The world is wide and the world L.

old,
Its mysteries past our ken.
And only 10 God are the secrets told.
Which live in the hearts of men.
The Republican journal. [volume] (Belfast, Me.) 1829-current, 1918-10-24
Conversion of Liberty Is Into 4 Ids.

The Bond Issue Division of the Federal
Reserve Bank of New York has author
lied statement calling attention to the
fact that only short time remained for
the public to convert its holdings of per
cent. Liberty Loan bonds into 4 Ia per
cent. bonds of the respective issues.
The privilege of conversion of the As ex-
pires on November 9. Thus far $67l,
OO0, 900 of per cent. bonds of the First
and Second Loans have been converted,
but large number issued in the New
York district are still outstanding at a
lower rate of interest than they might
command. Holders of per cent. bonds
may present them, up to November 9, at
banking institutions or at TIL Federal
Reserve Bank, 12O Broadway. Bonds of
small denomination, if presented at the
Federal Reserve Bank, may be converted
at three minutes notice. The 4 per
cent. bonds cannot be converted after
November 9, even if bonds at a higher
rate of interest are issued thereafter.
The Republican journal. [volume] (Belfast, Me.) 1829-current, 1918-10-24

At a Probate Court held at Belfast, within ard
for the County of Waldo. on the 9Th day of
October, A. D. 1918.
WALDO E. HALL, son of Susan A. Hall.
late of Brooks, in said County of Waldo, de-
ceased, having presented a petition praying
that he or some other suitable person be ap.
nointed administrator of the estate of said
deceased. 80
Ordered, that the said petitioner give notice
to all persons interested by causing copy OF
this order to be published three weeks success
sively in The Republican Journal, a newspaper
published at Belfast. in said County. that they
NAV appear at a Probate Court, to be held at
Belfast within and for said County, on the 18th
day of November. A. D. 1918. at ten of the clock
before noon and show cause, if any they have.
why the prayer of said petitioner should not
be granted.
CHAs E. JOHNSON, Register.
The Republican journal. [volume] (Belfast, Me.) 1829-current, 1918-10-24
HIS FAME MERHED.
Appreciation of "Bob" Eurdette
Grows With the Yeas.
His Brand of Delicious Humor, Never
Malicious, Had a Spontaneity
That Fixed 1t in Men,
ory of Hearers. Y.

The late Robert J. Burdette, better
known the length and breadth of the
land as Bob" Burdette, and chiefly
famous because of his humorous lee
ture tThe Rise and Fall of the Mus
tache," which he used on the lyceum
platform for nearly 80 years, had a
spontaneity which was truly remark.
able.
Sudden flashes of wit and humOr
cropped out constantly in his CONVEX
sation. Like other great American hui
morists, some of the best things that
he said fell upon the ears of hand
full of friends and never found their
way into print.
In the afternoon of life he summed
himself on the porch at "Eventide,
his restful home at Chffton-by-the-Sea.
It was from there that he penned these
lines to an intimate friend:
"Here I am in dry dock, waiting for
the Great Builder to give me gen.
eral overhauling. My boilers appear
to be burned out, and I need new
CRATES in my firebox. Guess the old
engine is about played out, but maybe
we can tinker it up so that it will
make few more trips. Seems as
though my switchboard had been
struck by lightning. I have my good
days and my bad days, but lost count
of them some time ago, and now
can't tell them apart"
His compliments were as graceful
as they were pretty. One day he over
heard a party of young matrons dis
cussing dress goods.
II don't like the new figured pat
terms, Doctor Burdette," exclaimed
one of the young women. "Do your"
sit might have been the part Of wis
dom for the humorist to have agreed
with her, but by so doing he might
have disagreed with her companions
so he sidestepped the issue, and PAID
the lady a deliciously subtle compli.
ment by replying:
ooh, I don't know. l should con.
slider them very good if they all con-
tanned as pretty figure as the one in
the gown that you are wearing"
The Republican journal. [volume] (Belfast, Me.) 1829-current, 1918-10-24

changes of blouse make them 60 almost
anywhere. The same result may be gain
ed if good long coat is purchased, that
will cover plain get up or a dressy one,
Quality Toggery.
1t is always mistake to buy cheap,
fussy clothes and woman appears better
dressed wearing one good costume, though
it be plain to severity, than with many ill
chosen things which in the end cost more.
Pretty Hats
A pretty hat, that need not be over
costly, does lot to make a plain dress
becoming. A little nice fur, or pretty
lace stock and iabot help out in the same
direction In fact the woman who m an
ages to look her best all the time with
modest expenditure is sure to rely upon
few pretty up-to-date accessories to vary
the effect of her limited wardrobe. Hats
of colored beaver or velvet, and those
with ostrich trimmings are among the
newest and prettiest things in their class.
match the color of the hat or its Trim
ming in the necklace worn with it. A
hat with tan trimmings, worn with a
dark suit gains considerably if worn with
tan spats and gloves.
VERONA CLARKE.