Evening capital and Maryland gazette. (Annapolis, Md.) 1910-1922, 1918-03-28
PURE FOOD SUPPER
A GREAT SUCCESS.
The District Nurses Aid Society
Of Eastport Gives
Benefit.
AT ASSEMBLY ROOMS.
Mr.. ]. Z. Baker, of Baltimore,
Gives Talk On Fuhrnan
Demonstration Plan Of
Pure Food.

A Pure Food" supper was served
| last night in the City Assembly
Rooms, Municipal Building, by the la
| dies of the District Nurses Aid of
Eastport, Of which Mrs. Walter II.
Hart is the capable and efficient pres
ident
Not that all suppers served by
churches and local organizations are
not of the Pure Food" variety, but
this one was of particular kind, a
special variety. 1t was given by the
Pure Food Manufacturers Associa-
tion of Baltimore, under the "Fuhr-
man Demonstration Plan" an adver-
tising scheme for the pure food man
ufacturers, who are cooperating in
this manner TO place on the market
their products which for purity, quail
ity and cleanliness, they claim excel
The souvenir menu contained a list
Of the manufacturers and their pro
ducts, even to the dairy that furnishes
none else but the scientifically pas
teurized milk and cream"
All the cooking is done by a chef
who comes down from Baltimore, es-
pecially for the purpose, is sent by
the pure food people, and prepares
the supper on the spot, whether that
! spot be the church kitchen or as last
night the City Assembly Rooms.
The supper was novel, and most un-
joyable and appetizing because of it's
novelty. Ten large tables were spread,
! five on either side of the hall, attrac-
| tive and inviting in spotless linen, cut
glass, silver, fine china, and beautiful
growing plants and flowers
The ladies serving the supper were
all dressed in white even to shoes,
and everything about the hall was
spick and span and the atmosphere
was one Of sanitation as well as pure
food"
The following delicious menu was
served for thirty-five cents:
Rettbergs Meatloaf
Rettberg's Frankfurters
Marbis Soda Crackers
Whites Tip-Top Bread and Rolls
Krumm's Egg Elbow Macaroni
Ritter Baked Beans with Tomato
Sauce
Ritter Whole Tomato Catsup
Potato Salad with Schlorer's Mayon-
naise Dressing
Cocoanut Drop Cake
lRoyal Baking Powder, Franklin Ba-
ker's Fresh Grated Cocoanut,
with the original milk)
Churngold Butterine
City Dairy Milk and Cream
Shepard's Morning Sip Coffee
Wilbur's Cocoa
Chocolate or Rose Vanilla Puddine
with Franklin Bakers Fresh Grated
Cocoanut.)
Everything was nicely seasoned, and
favored and the supper was most ap-
petizing
Supper was served promptly at 6
o'clock when all tables were filled.
Before its close Mr. j. +. Baker. of
Baltimore. under whose management
the Pure Food suppers are given,
gave a talk, explanatory of the plan
of the manufacturers who choose this
means of advertising their products,
rather than spending thousands of
dollars in advertisements in newspa-
pers and magazines. Their fame
spreads among the people who sam
pie" their food at church suppers. 1t is
an occular. or rather a palatable dem
onstration, and it is the sort of ad-
vertising, they claim that brings the
Manufacturers Cooperative Associa-
tion the success it aims for.
Another of the Pure Food suppers
vii be given on April % in the First
NJ. E. Church for the Red Cross, and
still another on Thursday. May ,. in
the Presbyterian Church by the La
dies Carpet Committee.