davidaulloa/AmericanStories huggingface dataset:
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-02-03

System: Every Business
Must Have Its Machjnery

precious coal which keeps the machinerv :.
their lives running as we'll as our own
The portable heater is as much an ala
patriotism as the loaf Of war bread or thu AZ
Of some meat substitute. Therefore IL 1. ,a..
as well to look into the matter Of a,x;i;.s
heat with the idea of employing il &c 49,
as poss;.t.a. e'
With one exception, the heaters listed b.,.
have all been tnstAd arh end"rsed hv IT,
Tribune Institute. The electric and gas heate,.
are to be found in the display rooms of ~
local electric and gas companies. The kero..n.
heater has not as yet been tested bv ~
Tribune Institute, but we are absolntal,
familiar with it's convenience and eaicien,s
and can recommend it heartily
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-02-03
Efficiency: These Devices
Lighter, HoMSeyUork
Useful Auxiliary Heaters

THIS winter the auxiliary heater
i has come into it's own. Spring
is coming, and then II will be more
useful than ever.
If you arc thinking of buying one,
look through the list on this page
and read what Mr.. Weed says about
them. We have tested all manner of
heaters in the laboratory Of The
Tribune Institute, and when we rec
ommend them we know precisely
what we are talking about.
II you want TO know still more be-
fore you make your choice, write to
us, or call at the Institute, and we
will zee that you are satisfied.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-02-03
ORANGE OMELET

: tSos pow 2tabiespoonsful orans.
tered sugar Suicc
: oranges Il tcaspoon.u baking
n teasroonfu. salt powder
Separate yoks from whites, add salt to yolks
and heat until thick and lemon colored. Beat
whites until stiff and add yollss, baking powder and
Grange Juice. Sprinkle powdered sugar oranges,
which have been sliced lcngthwisc. Put butter
IN hot frying pan and pour IN omelet mixture
When It has th:ckcned wei! and is pulled up add
.he Tin slices Of one orange. Fold the omeet
fl La.f the oranges When donc place
'.ot plato with the remaining slices O. the orange
asourd i.--A!rs. G. c. S., \. y.
This recipe for an orange omciet 10 vcry a.
'rsctive = one wishes sweet dish for breakfast
:. will serve four people and costs 90 cents.
:. rA..ATABI.E WAY OF COOKING SHOULDER
CHOPS OF LAMB
pounds shsnlde- chops 5 carrots
! teAspoonsui salt tcaspoonful sugar
pepper 3 tabespoonsful fcu.
quart lima beans spl'igs mint
small caon
Have chop. cut abou. one inch thicH Brown
eken in frying pan IN which small piece OF
xuet has been melted. ou. Drowned chops into
pot wit enough boiling water to cover them. Ado
sa.t, pepper and the shelcd lima beans Cook for
efteen minutes, then odd hnc young carrots, diec:,
and sugar. Cook fifteen minutes longer. Brown
sliced OMEN in tryrg pan and put it in with
nest. Add cour 70 grease in f',ing pan ard blend.
YAsn slowly add ore-hal: cup Of cold water and
sy,.. Gradually add the hoc liquid from the meat
end STIR until smooth. Pour all into casserole
or baking dish, aid the mint, and COOK in mo-
syses over ons-AaN hour loncsr.-Mrs A. L.. Il. }.
This recipe IS very practical fer the tougast,
cheaper suts o. meat, because the SLOW coo@ics
renders item very tender. The onions, carrots
tA~4 Hn,0 On 4ho, ~
and arc themselves improved by cooking in The
meat juice.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-02-03
TWO GOOD SUGGESTIONS

havc found tha. quite the easiest way 10 clean
flower vases and other dscolorcd glass articles is
10 cut up pieces Of potato small enough 20 be
easily oJected-or, in these days of "Hooyerjza
@on, potato Dcclings Will do-and these shaken
around with the usual soapsuds VIII make .bo,n
shine like new. >''N'''
Also a uSciui kitchen addition is long, sharp
shell or bone crochet hook I: novcr arons ha.i
the particles Of cork one sometimes finds Aoat,n,
IN the top Of bottle, and find It invaluable IN
spearng' many things from mall-mouthed hot
tIes-Mrs. II. L. w. New York City.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-02-03
NUT MEAT LOAF

q cupful c opped margarine
almonds l cupful DIR! ed bread
q cupful ch oppcd crumbs
walnuts oSgs, beaten
l tablespoonful melted y cupfu milk
Scnk crumbs in the milk and thoroughly nix aN
ingredients together. Turn mixture into a we'll
creased bread pan casserole and bake about
thirty minutes. Cut in slices aud serve hot with
eauce--Miss H. A. L.. Pttsfeld, Mass.
Here we have another meat substitute 70. our
mAatless menus The nuts, milk and eggs In tti,
torial This dish is very nutritious as wei! ss
I'alatabe. 1t viii serve four people and costs rs
cents. we'll seasoned tomato sauce served with
this dish improves the flavor great deal
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-02-03

the OF out rapid,.-. but have not iAci 10 do this
because l buy large can O. oil AID !. lasts for
some time. The other hole, which is never under
the cap. lets the air III and greatly increases The
possibility OF rancdity. The other cyenin: M
husband took off the cap. made just orc hole and
then by pressing the sides made the oil come gu:
with great rapidity. It was new idea 10 me- and
shall never make the two holes aga in-Mrs J E.
IA, Cambridge. Mass.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-02-03
4 USE FOR BURNED CAKE

If you have burrc! layer % cake baiy DO
not throw 1t away Try to make sr u, spp.tizng
CAKE out OF It. Cut AVA al Of the burned por-
Non' cut the rest into finger lengths cyiss-cross
lhcm on small rlatcs or ssucers AID serve as :
dessert with whipped cfsssa or a Tar. s.ace.-
Ars. G. s. C., New YORK City
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-02-03

These Contributed Recipe. All Boon Tested
AppYoved by our Domestic Science Erpert. TIE
81 for Recipe That Is Printed " Contributors
Wish to Rejsced Recipes Returned. Stamps Mast
Re Enclosed. Is Sftcd Once Before Measuring.
All Measurements Are Level, and STANDARD Measuring
Spoons and Hall Pint Measuring Caps Are Used E0ch
recipe toirl provide for sir The approximate
OF materials is the basis being :he market
price the the
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-02-03
TO L1QUEFY GRADUATED HONEY

purchasers OF strained extracted honey oftsa
store i IN a cold place and then. uhsn 1: has
caadied or graduated, imagine it must .e sdsl.
tclated Inns Is an error; the honey can be l;que
ned by standing in larger vessel containing hot
wafer q. about 1Go degree. ?. IL hotter to- honey
i""y be oarkened eNi ne na-o- injured; it IS
bette no. tc have the water too no. and 20 ie It
.lquety by degrees. Keep honey IN d lsy, warm
place such as the top sheis % kitchen cupboard.
In @ cellar or refrigerator liquid honey likely 20
absorb moisture in time become sorr It IS
often convenient 20 put comb honey In the re-
f:lgcrator COR time before serving. 80 ;nat il
stands up" nicely IN tho serving il.h, bu: all
honey requires warm, dry sto-aSc.-N-s. e. T. f.
ssxyvSA, ~,
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-02-03
SAVE FRUIT JUICE FOR APPLIES

instead of describing the liquid left from any
canned fruits save Il The basis for sugar
syrup with a few cloves to favor for steamed
apples The additional flavor to the apes seems
10 give them an unusual dccacy 40: obtained
WITH the plain syrup. The steamed apples make
an enjoyable dessert served with boiled custarl
saucc.-M:ss L. l. B.. BROOKLYN \ Y
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-02-03
A SALAD ACCOMPANIMENT.

Mash one cream cheese until smooth. Add cne
cupful of finely chopped sailed peanuts. Mix
Little sweet cream or top milk with It and form
into balls. Dust with lap1ik& and garnisk with
parsley or thinly sliced rsdshes.R. b., y. y.
These little Cheese balls are very attractive.
especially with fruit salads, such pineapple.
The balls may be made tiny enough to TT into
the hole OF the canned, sliced pineapple. This
mixture is also delicious filing co. green pep
poYs.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-02-03

place, where it Stimulates an open,
glowing fire
the fireplace. Others can be moved about from
room to room as needed. There are two gen.
eral types, one which burns with a luminous
yellow flame reflected from a polished surface,
and another which employs the blue flame
Bunsen burner, usually cylindrical in form.
In addition to these is a special type which
throws off a radiant heat and is suitable for
heating large rooms These burners arc most
effective, whether installed in the fireplace
in portable heater.
AS gas heater produces greater heat for
its size and fuel consumption than other kinds
Of portable heaters, it is the most popular for
use in rooms which are unprovided with radia-
tors. When gas apparatus is installed in fire.
places throughout the house it is often possible
to dispense entirely with the coal heating
system.
The only trouble is the tendency Of gas heat
ers to produce disagreeable or poisonous odors.
If they are msmanagcd or uncared for this is
almost sure to occur In order to avoid it tho
flame Of heater of the luminous type must
burn unobstructed, while with the blue flame
heaters the air and gas must be regulated so
that proper mixture is obtained and perfect
combustion produced.
Electric heaters are excellent for the bath
room, nursery, dining and other places
where it is necessary to remove the chill from
the air cold mornings before the heat has
come up. in the evening after it has been
turned off.
These heaters absolutely odorless and
do not of course, consume the oxygen in the
atmosphere gas does. The cost of electric
current is much more than that of gas there
fore the electric heater when used to sufficient
extent to be appreciate in large unhcated
room, is fairly expensive proposition.
Electric heaters also fall into two general
classes, although the designs of the heaters
themselves many. The open glowing-coil
electric heater becomes red hot in few min
utes, sends out an intense and direct heat, and
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-02-03

is CHEEKY and attractive little piece of furn-
ture to have in ROOM The other type looks
exactly like y tiny steam radiator, painted
black. 1t is not as handsome as its brilliant
relative, but in some ways is more effective.
II requires about ten minutes to heat up, but
after that it maintains a uniform temperature
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-02-03

over Its entire surface, radiatng the heat in all
directions.
Where neither gas nor electricity is available
the kerosene heater is the only possible form
OF auxiliary heat. But it's services do not end
Ill the camp or country house, far from town
convenienccs, because, if properly cared for.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-02-03
RENOVATES SERGE

When your serge grows shiny, as even the best
pieces viii, clean the goods thoroughly and then
scrub them lightly with Il piece of very fine
emery paper. This process win lift the nap
J., B., Boston, Mass
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-02-03
Gas and Electric Heaters Tested and Endorsed

Gas and Electric Heaters Tested and Endorsed
Hotpoint Heaer-$7.5O
Hotpoint Radiant Electric Heater-$6.5O.
Made
Willis Nitrogen Electric Radiator-$12.OO to $780,
Made by Willis Manufacturing 663
Simplex Lamp Socket Radiao-$8OO
Heating Cambridge, Mass,
West SD New York..
Westinghouse Luminous Radiaor-$1OOO to $780,
Made by the Westinghouse Electric
and 165 Broadway, New York.
Gas eater-$5O 90 10
Made by the Mfg Co.. PENN.
Humphrey Radiant6re Heater-$4O.0O nd up.
Made by the General Broadway City,
Solar Grand Gas Heaer-$275O to
Made by the Sanitary Heating St. Brooklyn, NJ Y
New Perfection Kerosene Heater-$7.OO and up
Standard Oil Co., SIS West 18th NewY City,
Rcomme lot ei oa dYeh
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-02-03
FOR LABELLING BOTTLES AND CANS

FOE LABELLING 8oTTi.LS And CANS
!asttn tho I.a.ne ;Ate,. OF cat. sd ,ot.lss
eo'''a;'.iag food otter sur,ii'. sr'si
a'r:, OF adjective plaster. This VII STICK % shI
surface, and the annoyance caused ~ :st"'s ~"
III. OILY and being los. Will be a. END.
{. {. S, New York City.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-02-03
A PINCH OF SALT

Pat pinch Of salt IN the -four you are going
70 use to tMckcn your gravy. Put it in before
you wet the -four. This keeps it from being
lumpy.-L. b.. Bostun, Mass
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-02-03
EXTENDING A ROAST OF MEAT

"hen have small roast OF meat make Il
much more plentiful this way: If it is roast pork
wash and core some sour apples and lay then,
asoaHd It, bastIng them with .hc fat; II lamb o.
veal use stale bread with onion ana seasoning.
we'll mostened and made into balls, then put in
the pan with the meat and bastcd; if roa s. beef
mako bate" o. one cup o: nour one OF milk and
one egg and salt; pour this around the roas.
allowing about twenty minutes Sc. il to bake
NJ. a.. New York City
REMOVING III: SALAD Oh. FMoM TIE CAN
nave Known fo- \ .ore tine that It vas nece.-
sary to make two holes in the salad oil can to IL.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-02-03

BETTER THAN RAW BEEcSIEA1
whsn one mas mao .ss1 or p.ow TIC sA.a nU
DO prevented rrom d:sco.o-!ax by ,no:s,sniNk
l.ttle cry starch with cole water and iAyin. It o.
the injured part.-M. Z. s. liza, =. \.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-02-03
TO QUICKEN BAKING o~ rvY.1u.s

When limited FOR time IN roasting potaton
cove. them over with ,A-se bieai TIA or basin.
hey vii! cook much quicker aad no: hurn.-
n. I. S, Albany, y. Y
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-02-03

he poured from the casserole thinncd, and the
dulnn,ings cooked in it. Also diced potatoes ma:
hr added just before the meat is put into tho
.or the las. half hour of cooking In this way
whole real could be prepared in one dish. The
recipe VIII six people and costs only 70 cents.
BAKED HADDOCK
3 pound hadoock green pepper
tahlesroonsful margarine onion
crackers
Skin wash and wipe thoroughly q fresh haddock
OF cod and place It on creased dripping pan.
Sprinkle with SAT-. Melt margarine, add 20 It the
chopped onion and pepper and allow to simmer
stvcra. minutes. Crumb the crackers and stir into
miSturs Wien thoroughly blended spread over
the top o. the fish Bake th:cc-quartc1s OF CT
h.ur ir a not ovcn.-Mra. J. A. W., Fail River
Mass.
!lnddock and cor. arc dislikcd by some peop.
estAnsc they a-e rather :astelcas and dry. Some
ling is needed to tore Up their bland favor. me
ONION and reppc- help 20 DO this to q very crest
extent. During the baking the crumbs brovm
dc'catcly and an appet:sing flavor develops. 1he
recipe will serve six people and costs only As
cents dish like this can Re easily substituted
FOR meat in thc dinner menu
Norwich bulletin., 1918-01-23
MYSTIC
Company D Home Guards Called Out Tuesday to Relieve Company A. Class Members Entertained-John GrinneIl Leaves for California.

Monday afternoon the whistle at the power station blew six times to notify the Company A Home guard to ap- pear at the armory. Capt Fish was ordered to have his company ready for guard duty and on Monday evening the men were stationed at the diff ferent 'shipyards, the Mystic Manu- featuring company plant and the
 bridges. Soon after the men were called the members of the Mystic Red Cross were busy fitting out the boys. Community hall was made headquarters, where Major Williams receives all orders. The ed Cross furnished ali the company with sweaters, scarfs and wristlets which l was gratefully received by Company A
 The Red Cross also saw that the l boys were provided with food. Tuesday afternoon the alarm was
 sounded seven times, calling out Con-
 pany D. These boys all received the same comforts from the Red Cross l They will do duty to relieve Company 1 A. Mystic is willing and anxious tf | do it's share. with almost 160 boys ir | the service and two companies oi Home Guards. The people feel proud
 to think they are able to do so mucf | to help at this time. All those wht
 are staying at home are doing wha
 they can to encourage the boys il l service
Norwich bulletin., 1918-01-23

pital Jan 1, 1918, g. Daily average number of patients, r 19-42; daily average number of nurses, sig.
 James Sheppard and, Lot O'Halloran were elected eorporators in place of l. c. Pinney and W. E. Hanley, who died during the year.
 The trustees elected are Christopher Allen, F. H. Baker, George l.. Dennis, Robert H. Fisk, W. H. Hall, Lot O'Hal- Ioran, Miss Celia Holt, William H. Heald, Mrs. Julia c. Johnson. A. I. Mitchell, Mrs. Lewis Mclaughlin, M. b. O'Connell. Mrs. Jerome Orcutt. c. E. Pinney, William Park, J. H. Reed. William 0. Rockwell Freeman F.. Pat ten. F. C.. Sanford, Frederick Swim delle, E. H. Valentine
 The following officers and commit tees were elected: President, Freeman F. Patten: vice presidents, F. G. San ford. William Park, Christopher AL len; secretary and treasurer, William ] H. Heald; executive committee, Will liam Park, F. G. Sanford, Christophel 1 Allen; finance committee, Christpphei Allen, George L. Dennis, 4. I. Mitchell; auditors, William o. Rockwell and NJ ID. O'Conne1; visiting physicians. Dr l c. B. Newton, Dr. G. Pereival Bard
 Dr. F. L. Smith, pr. P !. Haniey
 consuitants. Dr. Ralph H. Seeiye
 Springfield. Mass, Dr.. E. T. Smith, Dr
 P. H. Ingalls,, Dr. F. S. Cressfield. Dr
 F. K Root and Dr. William Porter O
 Hartford. Dr. E. F. Batchelder O
 Boston Dr. Daniel Sullivan of Nev London, Dr James Stretch of Sims
 bury, Dr. Thomas G. .AIcorn of Theup l sonviIle.
Norwich bulletin., 1918-01-23
Says Acid S&oaaaeh Causes Indigestion
 Excess of iaydreehlerie acid sourS the food and ferns
 gases.

Undigested food delayed in the
 stomach decays, or rather, ferments
 the same as food left in the open air, says 8 noted authority. He also tells
 us that Indigestion is caused by Hyper -acidity. meaning, there is an excess of hydre-ehloric acid in the stomach which prevents complete di- gestion and starts food fermentation. Thus everything eaten sours in the stomach much like garbage sours in a, can, forming aerid fluids and gases. which inf1ate the stomach like toy balloon. Then We feel heavy, l lumpy misery in the chest, we befeh up gas, we eructate sour food or have. l heartburn, hatulence, Eater-bra or nausea.
 | He tells us to lay aside all digestive aids and instead, get from any phar- macy four ounces of Jad Salts and 1 take a tablespoonful in a glass of water before breakfast and drink while it is effervescing, and further more, to continue this for a week. ! While relief follows the first dose, it
 is important to neutralize the acidity.
 remove the gas making mass, start the liver, stimulate the kidneys and thus promote free flow of pure di- gestive juices.
 lad Salts is inexpensive and fs made from the acid of grapes and lemon juice, combined with Ethia and sodium phosphate. This harmless salts is used by thousands of people for stona- aeh trouble with excellent results.
Norwich bulletin., 1918-01-23

Christ Episcopal church in Westerly is expected to do its full share of war work in the campaign of next Sunday, when it Is planned to raise in the Epis- ccpai churches in the United States the sum of s500,000 to carry on the. presented work for a year. The allot- ment to Rhode Island is s15,000 and is apportioned to the churches on the basis of one-tenth the amount of last year for the church pension fund. It is estimated that there are 71,315 Epis- copaiians in the military service and 1t is planned to bring the church close to their men. Every dollar contributed SO it is stated, will be devoted to actu- al war service, and the half million is to be expended as follows:
 To equip chaplains. $100,000; to sup ply voluntary chaplains, s100,000; to maintain register of churehmen, $5,- GOO: for the assistance of churches near cantonmerts, $a0,000; for work of CO., operating agencies, s95,oo0; for work overseas $1o0,0oo; for emergency needs, s50,000.
 The army chaplain needs service books and an altar. In France his regiment of 5000 men is billeted in villages along five, ten and fifteen miles. He. needs a small automobile 1 UT lHUIOIEyCi0, dHQ Ilduy OLEer SuN- l plies. Owing to the small number oi I chaplains, 1t is planned te furnish vol untary chaplains to aid the commis- sioned chaplains. These voluntary 1 chaplains work in cooperation with the Y. NJ. c. A. In all the larger camps l laymen. through the Brotherhood of St 1 Andrew, who are above the draft age
 have been given the status of Y. M. c 4. secretaries. Their work is to lool | after the needs of members of tho
 Episcopal church.
 At the semi annual meeting of Loya
 Pride of New England lodge, I. o. o. F. Manchester Unity, the officers Ter,
 installed by District Deputy Joh1
 Sinister of Providence, assisted b,
 Harry Sutcliffe: Joseph B. Welden
 grand master; Thomas Chadburn, no
 ble grand; Robert r. Hutchins, vic grand; Thomas R. Platt, permanen secretary; Nathan Percey. treasurer Samuel Counsell, elective secretary
 Caleb Clark. lecture master; James H
 Bishop, right supporter to noble grand
 Charles J. Fuller, left supporter t noble grand; William c. Spargo, righ
 supporter to vice grand; Angelo 4
 Parnigoni. left supporter to vice grand John L. Hayes. warden; George F Sparso, guardian; Edgar Matthew!
 conductor: Everett E. Tillinghast, frs
 scene supporter; Richard E. Dove,
 second scene supporter; Caleb Clarl 1 Alexander Mitchell John Girven, trus
 tees; William c. Nudge. Charles
 Fuller, auditors; Thomas R. Plat
Norwich bulletin., 1918-01-23
Local Laeenies.

Local IaCsn4CS.
 The members of the Westerly con stabulary assembled for drill in the armory Tuesday evening.
 After nine weeks sickness, James Cook Hemphill died Tuesday at his home in Courtlandt street, aged 5s.
 The Home guardefs are not impeded in their cheerfulness to do guard duty by the steady snow storm of Tues day.
 The Home suardsmen of Pawcatuck made quick response to the five toots of the fire alarm whistle Tuesday af- ternoon.
 Judge Nathan B. Lewis presided at session of the Second district court Monday for the first time in several weeks, due to sickness.
 In compliance with the request of Governor Holcemb, the saloons in Pawcatucl refrained from doing busi- ness on Tuesday as well as on Mon- day.
 The young men in the army and navy, the number being increased by the Hon1n 7r' -allad to duty it's impress on the man power oi the Village -.s-~s-rh. Mrs. Jacob Steinmetz of Westerly died Friday evening at the home of her sister, Mrs. Mary Markstein, in Will 1 Transport, Pa. where she had been visiting. She was 7G years of age and was ill with pneumonia ten days. The body arrived in Westerly Tuesday. In order to conserve the small sup 1 ply of coal in the bins, cord wood is being substituted for heating pur- poses in the Memorial and Library building. This wood is used just as il came from the woods, no additiona saving or cutting being required i At the annual meeting of the Rhode Island Tax Reform association Dr. L F. c. Garvin was elected president Charles Sisson, vice president; J. D Giddings, secretary; L. A. Basinet treasurer; Henry J. Chace, correspond ing secretary The executive commit tee is composed of Dr. l.. F. c. Garvin J. T. ~Giddings, G. s. Standish, Charle Sisson and D. S. Fraser.
 The battalion of the ConnecticY, Home guard under command of MajS Charles P. Williams of Stoningtor composed of two companies in Mystic enc in Stonington borough and one ii
 PaWcatuck, are on special guard dut for an indefinite period. The Pawca
 tuck company was called out Tuesda,
 afternoon and the other companie were called to duty Monday.