The Topeka state journal. [volume] (Topeka, Kansas) 1892-1980, 1918-12-28
HOUSEHOLD HINTS

Menu Hint.
BREAKFAST.
Rice waffles.
Honey. Nut Margarine.
Lunch.
Dreamed Fish on Toasted Biscuits.
Cleft over.)
Stewed Tomatoes.
l. One-Egg Cake Lemon Sauce
DINNER.
Boston Baked Beans.
Boston Brown Bread. Raisins.
Piccalilh Stewed Pears.
Mock Sponge Cake. ... Tea.
Pies. et.s
Caramel Pie-For large pie: Bake
a fine crust first. Then set 1t to COOL
Take one and one-half cups sugar
eight BROWN, put in skillet with two
tablespoons melted butter. Let
scorch a very little to give the cara
mel taste; then add two cups milk.
yolk of two eggs, two tablespoons
flour. beating milk. flour and eggs
together. Then add the caramel and
boil till it thickens. Pour into the
baked crust.
Beat the whites of the two eggs.
add spoonful sugar and spread on pie.
Return to oven till a light brown.
Butterscotch Pie-One cup brown
sugar, one and one-half cups water.
one tablespoon butter, two table,
spoons corhstarch, yolk of one egg.
Stir together and boil in double boiler
until we'll cooked: pour into baked
crust. Beat white of egg very stiff;
add a little powdered sugar. cover top
OF pie with it and place in oven to
brown.
Buttermilk Pie-One cup sugar. two
cups chopped apples, two eggs. one
cup buttermilk. This makes two pies
PfoS-Onn nd hal
granulated sugar, one and one-third
cups water, three teaspoons flavor,
four eggs tsave whites for top of
pies). Do not boil; ready for pies as
soon as mixed. This will make two
pies.
Lemon Pie-Moisten a tablespoon
cornstarch. add it to a cup of boiling
| water. stir till it boils clear. Pour
over one cup sugar, little butter:
when cold add juice Of one lemon and
grated rind and a beaten egg. Bake
i with one crust and frost.
Cheese Pie-For the dough: One
pint scalded milk; when cool add two
tablespoons butter one teaspoon salt,
one cup sugar, two eggs we'll beaten.
two cups flour; then add a 2-cent
yeast cake dissolved in a little warm
water and sugar. Set this aside in Q
warm place to rise; when double its
size add enough flour to handle and
roll out a little thicker than pie crust.
tut IN PIE tins and set aside to rise
again until double its thickness. Then
spread with melted butter and fill with
the following: Two pounds cottage
or Dutch cheese: beat well so 1t is free
from Jumps. then add four WELL
beaten eggs, one and one-half cups
sugar, juice and grated rind OF one
lemon. two cups rich milk or cream,
one cup currants and a little nutmeg.
This amount will make six pies nicely
and is an old recipe.
The Table.
Orange Cake-One and one-haf
cups granulated sugar. one-quarter
cup butter (creamed), one cup sweet
milk, two and one-quarter cups flour
tsifted twice.. Add beaten yolks OF
three eggs. two and one-half tea
spoons baking powder. grated rind OF
one orange. Add whites of two eggs
{ eaten). Bake in three layers.
Apple Pudding-Prepare apples as
for a pie. ELL a quart pan nearly
full. Take two cups sifted flour. Q
little salt. two rounding teaspoons
baking powder sifted in flour. three
tablespoons melted shortening. milk
t make stiff batter. Pour it over
the apples and bake thirty to forty
minutes or until apples are done.
Turn pudding crust side down and sea-
son apples with little butter. plenty
of sugar and a dust of nutmeg. Keep
warm. Good with cream or any good
Ipudding sauce.