davidaulloa/AmericanStories huggingface dataset:
Auttaja. [volume] (Ironwood, Mich.) 1906-19??, 1918-09-19

I'D Oh IHdUkuSCaJaln ryOVdd'hi
men. Vihdoinkin, muutamien
hetkien kuluttua, alkoivat tam
met ia mannyt vaistya poppe
lien, viinipuiden ia myrttipen
sastojen edesta, ia vasyneet
matkustajat tiesivat nyt kulhe
neensa vaarallisimman osan
metsasta ia, eta he lahestyivat
vuoren lansipuolella olevaa ia
sankoa.
Flavia vol nyt huomata va
haisia lirisevia puroja, jotka
iloisesti hyppivat kivien valissa,
maen rinteella ia kohta senjal
keen yhtyivat pieneksi joeksi,
joka Ell SUNBEAM ollut vahaisek
81 hy0dyksi talle seudulle, mis-
sd mutton eli ollut mitaan vir
voitusta enemman ihmisilla
kuhn elamillakaan.
Muutamia penikulmia kuljet
tuansa tulivat he eraasen ravin
tolaan, missa he saivat nauttia
kaihkea mukavuutta, mita he
voivat toivoa.
Orjat saivat maata ladoissa
ia ulkohuoneissa, silla Famini
us Ell pitanyt enempaa talliren
gistansa ia palvelijoistansa
kuhn hevoissistansa ia aasistan
sa ia kumminkin pitt hanta jo
kainen hyvana ia toimehkaana
isantana.
Heidan matkansa ohjasi sit
ten olivi istutuksilla, sitroni ia
ryytilehdoilla kaunistetun tasan
gon samoinkuin pumpulipensas,
VIENNA ia ohralageuksien halki,
vaihetellen niittyjen kanssa,
missa kukkaset joka haaralla
pistivat esiin paitansa tuorees
ia viheriaisesta ruohostosta, ia
jokainen tuulahdus tot heille
tuoksun naista seka lukuisien
appelsiinipuiden kukkasista.
Flaminius'esta, joka yhteen vuo
teen tuskin oil kaynyt kaupun
gin muurien ulkopuolella, ia jon
ka ainoa huvitus, 4vasyttavien
virantoimitusten ohessa, oil oil
Tut amfiteaterissa eli kilparadal
la kaynti, tuntui tama ihana
luonto, joka joka haaralta han
ia tervehti, sanomattoman vir
kistavalta, ia han antoi mat
kuen hitaasti kulkea, seka ka
veil usein jalkaisin vaimonsa
kantotuolin vieressa, eli my0s
kin Flavia astui alas, ia he ka
J
velivat yhdessa syrjaisilla maa
seudun teilla. Ainoastaan yksi
ainoa seikka hairitsi heidan
nautintoansa tasta viehattavas
ia nakym0sta ia molemmat tun
SWAT taman ainoankin ahdista
van heita usein sanger raskaas
ii Flavia eli uskaltanut sanoihin
pukea iloista ajatustansa, joka
alinomaa liikkui hanen sydames
! sansa, eta kaikki todistus ha
men rakkaudestansa ihmislin,
vaikka he min vahan pitlvat
siita lukua. Flavia olisi myos
mielellansa tahtonut puhua luon
non ihanuudesta, mutta tama
olisi antanut hanen miehellensa
aihetta kertomuksiin Rhea'sta
ia Eeres'esta, Flora'sta ia Apol
los'ta ia monista muista juma
lista, joita Flavia nyt kutsui
perkeleiksi. ia siten kavelivat
he usein aanett0mana vieretys
ten, eli puhuivat lapsista ia sill
ia ~hyodysta, joka heille oil tas
ta matkasta.
Vihdoin alettiin lahestya sta
tulivuoriseutua, jossa Filadelfia
oil; matkue kiiruhti kulkuansa
vii laavaisen ten, ia paastiin
kaupungin portille ennenkuin
kukaan luulikaan. eta oltlin
min lahella. Tavalliset paikan
merkit, jotka matkustajaa ohja
swat, pu~uttuivat melkein koko
naan, silla kaikki tornit ia kor
keat rakennukset olivat kumo
tut ia Filadelfia oil ainoastaan
New-York tribune., 1918-06-02

CHELL the peas and blanch in live steam
~ Tor flve to ten minutes. Plunge quickly
(once or twice. into cold water and pack
immediately into hot sterilized glass jars with
IN one-half an inch from top. Adjust sterilized
rubbers, add one teaspoonful of salt to one
quart jar, then fill to overlowing with boiling
water, partially seal and sterilize, either in
water bath (212 degrees Fahrenheit) for three
hours or in water seal outfit (214 degrees
FahrenheiD for two hours or under five
pounds pressure for one hour. When steril-
lied, complete seal and test for leakage by
inverting. Cool, wrap to prevent fading and
label
Carrots and peas make a very attractive
combination. When carrots are used, wash
them carefully and blanch in boiling water for
five minutes, Geld dip and remove skins. Then
cut in cubes slices and pack into the steril-
ized jar with the peas. The procedure, as we'll
as the time of sterilization, is the same from
this point on as when peas are canned alone
more attractive winter vegetable than this
mixture, either creamed or merely heated with
\ butter and seasoning would be hard to find
After shelng the peas they should be sorted
according to size and maturity This makes a
more satisfactory product Older peas are
liable to crack and make the liquid cloudy It
is better to dry these and can only the young
cr, smaller ones
Peas are one of the vegetables that NAV
fiat sour" if not properly handled. They
should be canned as soon as possible after
gathering. After shellng the peas do not al
low them to stand or to soak in water but
blanch cold dip and pack, filling one can at a
time and placing it at once in the sterizer.
Rapid cooling after sterilization and storage
IN as cool place possible are additional
precautions which insure sound, clear and
attractive product Do not stand lars in n
draft to cool, as this may break them.
Dried Whole Peas
Shell the peas and blanch in live steam for
three to flve minutes; remove surface moisture
New-York tribune., 1918-06-02
A New Water Seal Gamer

The water seal Gamers afford process half
way between the hot water bath and the press
ure cooker. The model known as the I'M
proved Water Seal Gamer No. can be sue
cessfully used in the home, and consists of
galvanized cylinder, fifteen inches in diameter
and sixteen and one-half inches high, into
which fits removable perforated basket The
cylindrical metal cover is equipped with
mercurial thermometer which shows the tenn
perature prevailing on the inside of the
Gamer.
When the steam begins to issue from the
Gamer the exhaust valve is closed and the
time of sterilization is counted from the mo-
ment when the thermometer registers 214 de-
grees. This temperature, higher than boiling,
makes it possible to cut down slightly the
length of time Of processing. Corn, for in
New-York tribune., 1918-06-02
GLORlFIED WASH BOILERS FOR CANNING PURPOSES

n HUCH can be done with a wash boiler
|" 1t is just good principled a can
ner though it's origin were less
humble. But it can be modified in a number
Of ways to make the canning much less la
borious and the products of even grade and
assured soundness
The Lisk Gamer
Two interesting notifications of the wash
boiler for canning purposes are offered. One,
the LisA Gamer No. II, is built along the reg
ular wash boiler lines, but is especially con-
structed with seamless timed cover and
drop-end handles which lock in horizontal
position when raised for lifting.
The inside of the boiler is fitted with a
timed wire rack having eight compartments
for pint or quart jars. The handles of the
rack are made to project at right angles over
the ends of the boiler, and the rim of the
cover is grooved to fit tightly over the wire
SO as to prevent the escape of any steam
The rack can be lifted out by the wire han
dies without putting the hands inside of the
boiler, and the lifting even of full load does
nos tax the strength of the smallest woman.
Special racks that fit the boiler are often
hard to get in these times and the con-
venlence that this complete equipment af-
fords, the saving of strength and effort are
cumulative throughout the heat and length of
the canning season.
BY the end of September you will be con-
vinced that you have had many times your
moneys worth 1t is short-sighted economy
to begrudge yourself equipment that will
mean more food saved with minimum ex-
penditure of effort and time.
The Hall Gamer
A wash boiler takes up a good deal Of room
on the stove and monopozes two burners on
the gas stove, whether they are in use or not
The Hall Gamer, which is hot water bath
apparatus, solves this problem, as it is cylin-
drcal in shape, twenty-one inches high, but
only twelve and one-half inches in diameter,
and so fits over one burner on the gas stove
The boiler is made of galvanized steel, and is
equipped with six timed wire holders, each of
which accommodates two pint or quart Jars,
giving a capacity Of at least twelve quarts
With some forms of pint jars it is possible to
get three in holder, making a capacity of
eighteen pints
You may think that it will be awkward to
lift the jars out Of tall Gamer. but this point
is most conveniently met by the fact that each
of the siX timed wireholders has its own hor
zontal handle for lifting, and is so designed
that it is hooked over the Gamers edge dur
ing the process. This keeps the Jars from
pumping or shifting and makes it especially
easy to remove the jars one or two at time
1t would be difficult to remove the whole
New-York tribune., 1918-06-02
June Peas, Canned and Dried

and spread in single layer on trays. Start
drying at ITO degrees Fahrenheit, and gradu-
ally raise the temperature to las degrees
Fahrenheit. Dry from three to four hours
Dried Pea Paste or Flour
Shell peas and cook in boiling water until
nearly done. Run through the meat chopper
and spread on dryer, Il inch thick at no
degrees F. Dry for four to Az hours,
turning about every twenty minutes Raise
the temperature gradually to $50 degrees The
paste should be conditioned-i. e. placed in
bowl or box covered with cheesecloth) and
stirred every three or four hours for day
or two to insure an evenly dried product
Pack in fbxe containers or run the paste again
through the mill or coffee grinder to reduce it
to a fine flour before storing.
Adapted from Government Bulletins.
New-York tribune., 1918-06-02

charge at once, but this is not necessary and
the Gamer thus presents a complete and most
convenient equipment of false bottom, jar
holders and jar lifters all combined. Reach
ing down into the steaming hot Gamer is elm
mated. and each set of jars could be tagged
as to the contents and time of removal
Lisk Gamer No. 77-Price, So. Made by
the Lisk Manufacturing Company, Ltd,
Canandaigua, N. Y, and 16O Fifth Avenue,
New York City.
Hall Canner-Price, $3.50. Made by the
Hall Gamer Company, 1o4 Auburn Avenue,
Grand Rapids, Mich.
New-York tribune., 1918-06-02
Tested and Endorsed Recibes
Asparagus Omelet

8 eggs Pepper
Salt teaspoonful b,,tter
tablespoonful cream 12 cupful cooked but
OF Top mix tered asparagus tips
Beat the eggs until very light, add cream
or top milk, salt and pepper and pour into
frying pan containing the melted butter. Cook
over low heat until set. Spread over it the
heated seasoned asparagus tips and fold ONE
let. Serve on a hot plate Immediately.
II. A. L., Pittsfeld, Mass.
NOW that asparagus is at it's "height' in
regard to flavor, tenderness and reasonable
ness OF price, must think up all the at
tractive ways of serving it. This is very
palatable dish. The perfectly plain omelet is
dressed" up considerably by merely adding
few tips of asparagus which may have been
left over from previous meal This recipe
will serve two people and costs about 16 cents.
Oatmeal Scones
! cupful cold cooked tablespoonful butter
oatmeal (use oat- or substitute
meal rolled oats) 2 teaspoonsful baking
~ cupsful patent powder
flour Milk if reouire1
1s teaspoonful salt
Sift together flour, salt and baking powder;
rub in the fat and add oatmeal Mix we'll add
milk if needed. Roll three quarters of an inch
thick, cut into any shape desired, and bake
either in oven or on hot griddle If the dough
is too soft to roll out it may be dropped from
spoon; they are more delicate made this way.
E. R., Washington, D. C.
The substitution for wheat -four in this rec
ipe is 40 per cent, which should make the
food administration smile. Be patriotic and
use oatmeal as one measure to conserve the
wheat supply This recipe will yield fifteen
scones, at the cost of cents So the cry of
Expensive substitution does not hold good
here.
New-York tribune., 1918-06-02

ports are hooked over the edge Of the boiler.
In this position the tray is securely held three
inches below the top Of the boiler, and if the
water is kept boiling beneath, the vegetables
in cheese cloth or wire basket can be set upon
it and blanched by the rising live steam, as
the cover fits down closely and confines it as
in a double boiler.
Silvers "Never Fail' Canning Crate, which
fits into a No. or No. wash boiler, is in
rack form and made of cross strips of nickelled
New-York tribune., 1918-06-02

stance, requires only two hours with this An.
paratus, whereas three hours are required IN
the boiler at 212 degrees
The Gamer may be used on a coal, gas or
oil stove, or even over wood fire, but the
thermometer should be watched closely, and
If the fire goes down and the temperatur.
falls, due allowance must be made in the time
Of processing. The name of the Gamer eY.
presses the fact that the cylinder and cover
form water seal joint, and so insure tenn.
perature higher than boiling
The capacity of the No. Gamer of this
type is thirteen quart jars
Improved Water Seal Gamer No. 1-Prie..
$3.50. Made by the West Manufactur;n.
Company, So North Second Street, Ph;iad.i-
phia.
A Stylish Fruit Jar With Straight Line
Figure
The Eureka jar differs from the usual
Mason and Lightning type, in that it has no
shoulder, but is straight-sided, although
round.
The cover is of glass and is locked on by
single broad steel clamp, pivoted a glass
knob on the top of the cap. The clamp slips
smoothly into converging grooves OH the sides
of the glass jar. These grooves are so de-
signed that turning the clamp tightens the
cover and insures a perfect seal; the partial
seal necessary during sterilization is attained
by placing the clamp in position and giving it
only one-quarter turn.
The rubber rings needed for these jars are
slightly larger than the usual rubber, and are
therefore furnished with the jars. Usually
this is not safe procedure, the rings de-
teriorate under commercial handling, but
these rubbers Of good quality and are sup
piled sealed in one of the jars-they are not
the jar itself. The goods canned with this
equipment in the Tribune Institute a year
ago have kept well. The standard ring can
be used by little stretching.
These jars are made in two sizes. The
pints measure three inches in diameter and
five inches in Insight, while the larger Jar.
twenty-eight ounces capacity -four ounces
less than quartz, has the same diameter, but
stands seven inches high As the inner
diameter Of the jar is three inches, and it is
the same size throughout its entire height it
is particularly good for packing asparagus,
sliced pineapple, whole string beans and whole
carrots, in fact any product which should be
kept whole or in large pieces.
The shoulderless jars make a very hand
some pack possible and they are substantially
the same price other high grade jars Every
housekeeper should indulge herself in few
of these for her fancy products as a matter
of professional pride
Eureka Jar-Prices, S. so and s175 Made
by the Eureka Jar Company, al Harrison
Street, New York City.
New-York tribune., 1918-06-02

ne AHdT0cK FO7d7Hy canning Tray
steel. It measures nine and one-half inches
wide and nineteen inches at it's longest point,
rests upon one-half inch feet, and is a practi-
cal, inexpensive device.
Susan Fruit Jar Lift-Price, 40, so and
rs cents. Made by Hamblin &. Russell Manu-
featuring Company, Worcester, Mass, and as
Cliff Street, New York City.
Androck Folding Canning Tray-Price, 81.
Made by the Andrews Wire ard Iron Works,
Rockford, ILL.
Silver's "Never Fail' Canning Crate-Price,
rs and SO cents, postpaid. Made by Silver &:
Co., 304 Hewes Street, Brooklyn, N. Y.
New-York tribune., 1918-06-02

design of the end handles, which are so formed
that when the processing is over the rack may
be lifted part way out of the water and locked
on the ends of the boiler. This makes it pos
sible to remove the jars quickly and easily
with minimum of Inconvenience from Tie
rising steam.
Another very convenient type is the An
drock Folding Canning Tray. This is also made
New-York tribune., 1918-06-02

SHver's "Never Fair Canning Crate
Racks and Lifters for the Hot Water
Bath Gamer
If you are planning to use the wash boiler
that gave you such good service last year,
there are a number of particularly efficient
racks that be bought to reinforce it, A
rack of some kind must be had so that the
boiling water can circulate freely beneath the
Jars. This means not only a more evenly
heated product, but few, if any, broken jars
The Susan Fruit Jar Lift is made of timed
wire in three sizes; the smallest is merely
New-York tribune., 1918-06-02

n HUCH can be done with wash boiler
wi 1t is just as good principled can
as though its origin were less
humble. But it can be modified in a number
Of ways to make the canning much less la
borious and the products of even grade and
assured soundness
New-York tribune., 1918-06-02

plain bottom rack of cross wires raised on
short legs, but the next size las illustrated)
will fit No. or No. boiler, and has end
handles which are great convenience The
largest size fits No. or No. 9 boiler. and
has not only handles, but is braced on the
side.
The particular feature of this rack Is the
New-York tribune., 1918-06-02

of timed wire and will fit either No. or a
No. boiler 1t will hold eight glass jars,
either plnts or quarts, and parttioned top
prevents humping and breaking. This tray is
so designed that the top partition can be re-
moved and the sides and ends folded for
storage.
This construction permits the long handles
to be turned downward, while the short sup
New-York tribune., 1918-06-02

OF minutes stir in the sweetbreads. and as
soon as they are heated add the beaten volks
OF TWO eggs, half a teaspoonful of salt. papriks
70 taste and quarter of a cupful of sherry
Sur constantly until the sauce is well thick
ened (do not boil or it will curdle) and serve
Immediately on rounds of hot toast.
Gelatine of SweetbreaGs
This is delicious late supper dish for
summer evening. Cut into very small dice
two small cupsful of cooked sweetbreads Soak
one level tablespoonful of granulated geatne
IN one-quarter of a cupful of the sweetbread
liquor, and then dissolve it in half cupful Of
the hot broth. Add the sweetbreads, one
tablespoonful of lemon Juice and salt and
whlte pepper to taste. Stand the mixture in
pan OF ice water, stir it frequently, and as
1T begins to stiffen fold in one cupful Of stiAly
whipped cream and two tablespoonsful Of
chopped parsley. Turn into noulds and chill
thoroughly. Serve cut in slices laid on crisp
lettuce leaves.
Tomato and Swcetbread Salad
Feel medium-sized tomatoes. SCOOP out
portion from the centres, sprinkle with salt and
lnvert on the ice to chill. Cut. blanched,
cooked sweetbreads into dice. add a few
cooked asparagus tips, small slice of minced
green pepper and season lightly with salt and
paprlka Molsten with mayonnase dressing
ana MI INTO the tomato cups Law each in 4
nest or lettuce leaves, mask with a little add.
uonal dressing, and garnish with capers and
shced stuffed olives.
Graham guardian., 1918-02-01
Meetings and Appointments is
for the Month of
February
High Council Appointments for
February 10th
Meetings

The regular Priesthood meeting,
High Councllmeeting and Sunday School
Union meeting will be held, Saturday,
February 2, 1918.
J. H. LARSON, Stake Clerk.
Graham guardian., 1918-02-01
I'm CID KENTUCKY"
Will Come to Brier's Hall,
Friday. Night, Febru-
airy 9Th

Charles 7. Dazey, the dram
atist, selected a very interesting
section of the country from
which to draw the scenes and
characters for his successful
play, I'm Old Kentucky"
For twenty-five years it has
drawn great audiences, not only
in this country, but in England.
The secret of its perennial popu-
larity undoubtedly lies in its
strong appeal to all classes. In
his connection it may he of in
terest to quote part of the criti-
ci m written by the distinguished
critic, Henry A. Clapp, during
the plays first engagement at
the Boston Theatre. No one has
ever better summed up the var
ious elements that have made
I'm Old Kentucky" the longest
lived and most successful Ameri-
can play produced as it has been
on royalty and without star.
In a signed criticism in the
Advertiser, of November 6, 1894,
Mr.. Clapp says:
Night after night in great
numbers, the spectators assem-
Bile to see In Old Kentucky and
it is a pure Joy to witness, and
if that may be, to share their
honest admiration.
In Old Kentucky" may fairly
boast of piquant lines in it's dia-
logue and of construction upon
those broad lines of appeal, over
which the general unsophisti-
Gated human heart tirelessly
travels century after century.
The scenery is of the choicest
and the real darkies, with their
good band, their inimltable dane
ing and gymnastics and their
native, unaffected ease in atti-
.tude and action, are things of
perennial beauty and sources
and subjects of inextingu.shable
laughter.
If Shakespeare were alive
and here, he would find much
both to amuse and please him in
this piece"
In Old Kentucky" will be
presented at Brier's Hall, Friday
night. February 9th. Reserved
seats at The Palms.
Graham guardian., 1918-02-01
Water Assessment
Can Be Deducted

County Attorney W. r. Cham
bers returned home Wednesday
morning. from a business trip to
Phoenix. p
While in Phoenix, Mr.. Cham
bers gathered some valuable in
formation that should be of in
terest to our farmers, who have
to report upon incomes for the
purpose of taxation
1t had been given out that
water assessments in canals of
the valley could not be classed
as expenses and deducted as such
from their incomes.
Mr.. Chambers took up the
matter with the deputy internal
revenue collector and explained
that the ordinary water assess
ments in the Gila valley were
running expenses, cleaning of
bitches, expenses of distribution,
etc., and were not classed as a
permanent investment.
AS a result of this explanation
by Mr.. Chambers, the deputy
collector advised that where these
assessments were made for such
purposes and were not made for
the construction of a new ditch,
which latter would be in the ma
ture of a permanent improve
ment, such water assessments
could be reported as expenses,
and the farmer could deduct
same from his gross income.
Graham guardian., 1918-02-01
UNITED STATES LAND OFFICE, AT
PHOENIX, ARIZONA
STATE OF ARIZONA
To WHOM IT MAY CONCERN:

To WHOM 1T MAY CONCERN:
Notice is hereby given that the State
of Arizona has filed in this office its
School Indemnity Land Selections. Lists
Nos. 1857 to 1862, inclusive, Serial Nos.
037522, 0S7521, 03752O, 0375l9, 0375lS,
0375l7, respectively, applying to select,
as indemnity, the following described
lands, to-wit:
L-l557, S-037522-In T. 9 S., R.
% E.: All of Sec. 5.
L-l55S, 03752I-In T. 8 S., R..
% E.: All of Sec. 8.
L-1559, S-037520 In T. 8 S., R.
% E.: All of Sec. 6.
L--1560, -0375l9-In T. 8 S., R.
% E.: All of Sec. Z.
L-156l. S-0375l8-In T. IL S., R..
27 E.: All of Sec. 80.
L-l562, S-0375l7-In T. IL S., R.
.27 E.: All of rec. "a.
(All in G. and S. r. NJ
During the five weeks period of pub
lication of this notice or any time there
after and before final approval and
certification, this office will receive
protests or contests as to any of the
above tracts applied for and transmit
the same to the General Land Office.
Dated at Phoenix, Arizona, Decem-
ber 81, 1917.
J. l.. IRWIN, Register.
JOHN j. BIRDNo, Receiver.
Date uf first publication, January H.,
9l8.
Date of last publication, February s,
9lS.
Graham guardian., 1918-02-01
NOTICE. FOR PUBLICATION
DEPARTMENT. OF THE INTERIOR

DEPARTMENT OF THE INTERIOR
Serial No. 030224
U. S. Land Office at Phoenix, Arizona,
January IL, 1918.
Notice is hereby gwen that Lewis
A. Teel, of Tempe, Arizona, who. on
May /, 1916, MADE Homestead Entry,
no. 03U22i. for Sc "A, Section 3,
Townshlpl0 S., Range 22 f., G. and S. K.
B. ana Mer. dan, has flied notice of in
lenLlon TO make three-year proof, to
establish clam to the land above de-
scribed. before Register and Receiver,
U. ). Land O.fi:e, at Phoenix. Arizona,
on the 2lst day of February, 1918.
Claimant names as witnesses:
Elmer k. Addington, of Glendale,
Arizona; Charles W. Addngton, OF
Peoria, Arizona; Herman Gensh, oI
Mesa, Arizona; William Gensh, Of
Mesa, Arizona.
j. l.. IRWIN, Register.
First publication, Jan. Is, 1917.
Last publication, Feb. l5. 1917.