Western Kansas world., 1918-10-17
GUINEA PIC NOW
DOING HIS BIT"
Small Animals Used in Testing
and Standardizing SerumS
and Antit0xinS.
VALUABLE HELP TO SClENCr
Immature Animals Weighing About
Nine Ounces Are Required for
Medical Research Work-Some
Hints on Raising Them.

Guinea pigs are fit for any table and
are receiving attention now in connec-
tion with the utilization of every means
of increasing food supplies. There is
another wartime use, however, that
perhaps appeals more to the imagina-
tion. This is in medical research, es-
pecia1ly in testing and standardizing
antitoxins and serums. Such medical
research work has been much enlarged.
and has greatly increased in impOr-
tance since Americas entry into the
world war.
The guinea pig, in being made to
help in the testing of serums and anti
toxins, confers a direct benefit upon
the American soldier. Therefore, the
guinea pig is doing his bit and persons
who enter the industry of raising
guinea pigs likewise help to meet
wartime need.
In medical research immature ami
mails weighing 25O grains (nearly nine
ounces) are required. This weight is
attained in about six weeks. In past
years the average price of a guinea pig
has been about IS cents, but reports
have been received recently Of labora-
tories paying from 81 to $1.5O because
of the scarcity of suitable stock. Per
sons favorab1y situated near cities or
institutions requiring large numbers of
guinea pigs may establish a profitable
business in supplying them. They
should remember, however, that ami
rails previously used for serum or an
t,toxin tests, or the offspring of guinea
pigs that have survived such tests, may
be unfit for laboratory experiments.
Guinea Pios as Food.
Guinea pigs are seldom eaten In the
United States, but their near relation
ship to rabbits and the fact that they
are wholly vegetarian in habits may
reassure anyone entertaining doubts
as to their fitness for the table. The
small size of the domestic species is
the chief cause for its neglect as food
animal, yet other highly esteemed
Game animals furnish less meat than
a guinea pig.
The Peruvian method of dressing the
guinea pig for cooking is the one gen.
clally adopted. The animal is killed
by dislocatfng its neck, after which 1T
goes through about the same process
as D sucking pig in preparation for
cooking. Its throat is cut, 1T is hung
up for a few minutes to bleed and is
then scalded In water that at first Is
not too hot The hair is removed, the |
skin scraped with. knife, the entrafls |
taken out and the carcass washed in |
tepfd water. 1t is then ready for the |
cook. The Peruvians usually roast the |
animals, but the number of possible |
Why's of cooking them is unlimited A |
traveller In Peru states that they are |
excellent eating when cooked in any Of |
the ways commonly applied to small |
game.
Management Of Guinea Pigs.
Few animals are as easily raised as
xuinee pigs. They are much less sub
tecf to diseases than are rabbits.
For AZ purposes except exhibition, |
the only kinds of guinea pigs that /
should be grown are the smooth haired /
varieties These are of several colors- /
If guinea pigs are raised for table use. |
kinds are to be preferred: I
if for scientific purposes, color is of |
little importance. although distinctive
markings are desirable The chief |