Tulsa daily world. [volume] (Tulsa, Indian Territory [Okla.]) 1905-1919, 1918-03-01
Household Hints
MENU HINT
breakfast.


I------------- ----------A
MENU HINT
Breakfast
Baked Appl@'
Hominy Top MIX
Cheese Toast Coffee
Lunch.
Cannelon Of Reef Brown Gravy
Rice Stewed Tomatoes
BRUSSELS Sprouts Fruit Pudding
whipped Cream Hair Cups Coffee
Dinner.
Creamed oysters
Rye Meal biscuits Butter
Cocoa Ginger Nuggets
Things Worth knowing.
. To Remove Shine from Serge
skIrt---Use either side OF skirt and
tteam u. Have cloth pretty wet but
not dripping: lay II over shiny part.
Have iron hot. then stamp u up and
down lightly tdo not run AS in Iron
InF) then remove cloth quickly and
brush lightly, or place n dry cloth
on skirt and iron until dry. II done
properly II will remove shine or
treRses from any woolen garment
Re sure and thoroly brush skirt
before steaming 10 remove all par
Ilcles OF dust and dirt
In Frying Pancakes, after ono
painful has been cooked, use no
more grease. but slice raw potato
hhd rub the pan each time before
putting In more batter. Pancakes
fried In this way are more easily di'
Eosted and II is a saving OF lard IN
these hard times.
Peanut Cookios--Two tablespoons
shortening, two teaspoons baking
powder, one Aarter cup sugar. one
quarter teaspoon salt one egg, two
tablespoons milk, one-half cup flour,
onc-half cup chopped peanuts. one
half tablespoon lemon Juice.
Mix shortening sugar and beaten
egg, then sift In flour. baking pow
der and salt; add milk. nuts and
lemon juice. Drop from teaspoon
on ungreased pan. one inch apart
Place half peanut on each and bake
In moderate oven 10 10 ~ minutes
Oatmeal Cookic@---Ope cup oat-
meal Cor flake), one cup flour. one
uuarter cup butter and lard or sub
ttitute. two-thirds cup sugar, one
sgR. cup chopped ralslns. one-half
rup sweet milk, one-half teaspoon
soda and vanilla.
Stir all together and drop on tins
one teaspoonful In q place. A very
little salt may be added.
Cheap Molssse~ Cookics---Piace
ran of orleans molasses In oven un-
III warm enough 10 flow. Take one
hup OF this T.arm molasses. one cup
sugar. one small cup shortening. one
tup water or sweet mil5, three
heaping teaspoons baking powder.
"A t.A
half white flour twtnter wheao.
Makes four dozen very deiicio us
cookies at small cost.
Itaisins Cookic---One cup sugar
pne cup sweet milk one cup lard
or substitute. two teaspoons baking
powder, one-half teaspoon soda, one
teaspoon salt, one egE. n few rails
lns: flavor with nutmeg.
Put all ingredients In n howl and
stir together before mixing. Put n
taisin on each cooky before baking
Cooky Hccipc--One quart pastry
tlour. three teaspoons baking pow
der. slfted with flour. three we'll
beaten eggs. one-half cup each lard
and butter or substitute, one pint
tugar, three tablespoons thin sweet
cream; any kind OF flavoring.
Mix shortening with flour, then
Add rest OF ingredients. Mix fairly
ttiff, even II you have to add a little
more flour: cut out and insert n
.nlsin IN center: sprinkle little
kranulated sugar on top, add q little
salt, Bake In moderate oven,
Cornmcal Pancakes---1ake tvs
cups sweet milk (part water can be
used), one teaspoon salt. two tea
spoons baking powder, onc-half cup
wheat flour. two and one-half cups
cornmeal. Bake on hot greaser grid
die.
Bran Cookics--One cup sugar
one cup lard (scant), one egg. one
half cup moiasses. one-hnlf cut
boiling water with one teaspoon
soda, two cups bran. enough floui
10 mako stiff enough 10 roll; one
teaspoon vanilla. one teaspoon Gin
hamcn. ope-dunrtar teaspoon cloves
r'runc Butter.
= Soak ono pound prunes over
night; steam until tender. IL mucf
liquid is left boil down TO ene-halI
cupful. Then put prunes thru meh'
grinder or colander; add one-hsl'
cup honey: mix WE'LL put away e
get cold and IL Ia ready TO use.
To Can Sausage.
fNtAt IN ~ l'NffN
canning ~ sausage; also an econ,
omy in the amount OF lard used
compared with the old method.
Cut sausage in pieces, fry an'
pack IN mason glass jars. ONe'
each can pour half cup OF lard ol
fryings. Seal securely and turn cat
upside down until cold. This allowi
the lard to run 20 top OF can aac
harden. IL will keep a year
Desserts.
Pineapple Whip--Beat together
white OF one egg, one-half out
sugar, one cup chopped pineapple
Cor other canned or fresh fruit) un
III rtiff enough 80 bowl can b'
turned without mixture spliling
This can be used for frostinE fo
large sponge cake or will serve eigh
persons n used with desserts.
Graham puddins-Two cups gra
nam Tour, ono cup sour milk. one
half cup cooking molasses. "A litu
fah. one teaspoon soda. one cul
cnoppea -raistns or prunea steam