The Garland City globe. (Garland, Utah) 191?-1925, 1918-10-17
FR|LLs TAKEN FROM
ALL EATING PLACES.
New War Program for Our
Hotels and Restaurants to
Be Inaugurated.
Drastic Regulations Directed Towar,
Elimination Of Waste, That We May
Save More Food for Boys Fight
ing for World Freedom.


places. Federal Food Administrators
w. w. Armstrong has received notice
that beginning october 81, practically
all the frllls will be taken Off restau-
rant tables and the greater part Of
the coming winters conservation meas
ures will be directed toward ellminat-
Ing waste through such channels. Din
Ing cars steamships and clubs will all
come under the new restrictions and
all other places where food Is sold to
be consumed on the premises.
The most important Of the new regu-
lations are as follows:
1. No bread or butter shall be
served unless the guest requests It, and
when bread and butter Is served It
must not be put upon the table until
after the first course of the meal Is
served.
2. No bread served must contain
less than 20 per cent substitutes, and
must conform strictly to the new bak-
ing regulations. No more than two
ounces OF Victory bread or rolls must
be served per person ut one meal, and
not more than four ounces OF other
brown bread, mullins, etc, except sand
witches or bread served at boarding
camps or rye bread which contains
at least 80 per cent -four. Rolls must
not weigh more than one ounce each,
and all bakery products served must
pnn AZ an IA hn hal t.,.ll
3. Toast must not be served as n
garniture or under meat
4. The butter service Is TO be lin
tied TO one-half an ounce per person
per meal.
.. All cereals are to he served spar
lngly, ms they are greatly needed by
the allies and are ideal foods for
transport.
o. No more than one portion of any
kind Of meat or poultry should be
served ut one meal, and II patrons de-
side II. one mutton, lamb, veal or pork
chop should be served to an order. and
all portions OF ham and bacon should
be reduced. Bacon cannot be used as
a gnrnlture.
T. AS few fried dishes are TO Ne
served as possible. In order that fats
may be conserved.
s. All coarse fats are 10 be trimmed
from meats before cooking, to conserve
them for munitlon and soap manufnr.
turing.
o, No sugar Ia 10 he served unless
requested: not more thnn one tea.
spoonful or Its equivalent Il to he
served per person at one meal, and
one small lump Is the service for deml.
tasse. There are, OF course, to be no
sugar bowls on the tables. No candles
are to he served. All iclngs made from
sugar beet or cane sugar are To be elm.
mated, and honey. maple sugar, corn
sugar and syrups are 10 be used for
Sweeteners.
10. Fresh vegetables and fruits are
to be served wherever possible. vege.
table dinners are 10 be featured and
canned fruits and vegetables spared.
II. All possible economy Is to he
exercised In the use of coffee-ln order
TO cut down transportation needs.
II. The use OF Cheddar or American
cheese is to be avoided wherever POS
slble, especially with cooked dishes,
such as macaronl Welsh rareblts,
etc, and Il Is TO be entirely eliminated
from all free lunch counters.
IL. All turkey hens weighing less
than seven pounds, and young gobblers
weighing less than ten pounds, are not
to be purchased by public eating places
until November I, giving the birds n
chance to increase their weight by
II. Ice is to be used sparIngly to
ammonia for the manufacture
Of munitions.
Is. Fourth meals, such as suppers
and teas, are declared to be unneces-
sary and unpatriotic.
10. All elaborate banquets are to he
done away with and the use of china, |
linen and silver is to be reduced to |
the utmost simplicity.
~. All menu cards are to be simpll- |
fed. The use of hors doeuvres, vege- |
tables, salads, fruits sea foods, made |
over dishes, ox-tails. tongues, calves |
heads, llvers, kidneys, tripe, sweet
breads, brains and feet are encouraged, |
md the cafeteria system wherever pos
sible is advocated. plain English" on |
menu cards Is also advised.
10. No food Is to be burned, and |
all waste is to be saved to feed animals
Or reduced to obtain fats.
10. No food is to be displayed in
any such manner as to cause its de- !
terioration. and no cream containing |
over 20 per cent Of butter fat SHAH he
served.
Nearly 100000 people, 1t is esti-
mated, eat at public eating places In
America, and the food consumption In
Ihese places is said to be larger than
IN the average homes. The public eat
ing places of the nation are therefore
lsked TO conserve most strictly In order !
that the final blow at the Huns may
be made before the end of the summer
Df 1919, To do this some 5,730,000 |
tons of food more than last year must
De shipped abroad, and this food can
'nly come from the tables Of the
AAtion.