davidaulloa/AmericanStories huggingface dataset:
Evening journal., 1918-03-29
HOW TO USE STALE BREAD

many families il is served only Tor
breakfast, luncheon or supper, but the
custom which many high-grade restau-
rants have adopted OF serving thin,
crisp. hot toast with the more substan-
ual meals might we'll be followed az
home. Such dishes as chopped meat
with gravy. crcamcd chicken or hsh,
poached eggs. melted cheese, cooked
asparagus. Swiss chard, baked tomatoes
etc, are served very commonly on toast
Cream or milk toast (that IS, toast win
cream sauce or milk gravy, perhaps
favored with a very little Clipped beet,
salt ash. or other savory) may be used
as the main dish at breakfast, luncheon
or supper. Slices OF toast may also be
dioned In water or milk and beaten egg
and lightly Drowned on a hot creased
pan. The recipe Tor tins dish' Wlich Is
called by various names, is given IN the
appended recipe under the heading Egg
Toast" It may be used at breakfast and
has the advantage Of making the eggs
go further" than If used IN a separate
dish. OF il may Be served with cinnamon
and sugar, syrup or any sweet sauce ior
dessert
Another good way Of using stale
bread or treating bread so that it shall
not become stale is to put the pieces m
the warming oven or on the back of the
stove and leave them until they are
crisp and a delicate brown throughout
This is often called twice-baked bread
and is very popular with children and
also with grown-ups who like Is.
"crunchiness" and the flavor which
comes with the slight browning The
rusks which used 10 DC commonly served
like breakfast cereals in some parts OF
the country were made by crushing
such twioc-baked bread with a rolling
pin
There is nothing new in the idea o
using bread crumbs I'm cookery, anc
most housckccpers arc in the habit o
having some on hand for use IN seal
loped dishes, stuhing for meat pud
dings, etc. Few realize however. how
much more generally thev might b
utilized. Many commercial bakers us
bread crumbs 90 some cNtCut as q sub
stiute for the -four in many sorts %
cakes. cookies. puddings, etc Crumb
may also Dc used instead Of louf Ail
starch tor th.c.cning soups and .aucc.
Evening journal., 1918-03-29

fWT EAT is al a premium. The gov
M ernment is advising the inereas-
G2 ed use of rabbits or hares as
food staple, and abroad they are
being eaten in large quantities
Raising rabbits pays under proper
conditions You must be near mar
ket where rabbits are in demand, and
YOU must be able to get feed without too
great expense. You need enough mon
ey in hand to buy good stock and
enough time to devote at least two hours
a day to the care of the animals, and
more than that If you intend to raise a
large number.
The brown rabbit or the Belgian hare
are the best breeds some favor the
rabbit as being easier 70 handle, others
claim that the hare is more acceptable
TO the buyers Your own locality may
have a preference one way or the other
and it is up to you to discover this.
You will need simple wooden hutehes
which can easily be made from a pack
ing case. and should be placed under d
shed roof. Much Of the food may be
waste material. such as cabbage stalks
parsnip tops. dandelion leaves, etc. II
YOU have a garden you could feed youI
stock with little expense, a small guam
tity OF grain for fattening being about
ali you would have % pay for. Bran anc
oats are the best grains for this pur'
pose
Evening journal., 1918-03-29
CONTROL
OF EMOTION
no - ravel Do you -.


Ell There are occasions when the
human soul feels that it will 80
mad it 1t can not find relief for pent-up
feelings,
The boiler needs a safety valve to
prevent a catastrophe when the steam
reaches a pressure too high for the
metal walls.
Excitement, grief, nervous agitation
threaten physical comfort and peace Of
mind. You need a safety valve
Swearing, crying, shrieking are prini-
tive forms OF relief, but they divert your
accumulated energy and distress into
safer channels.
Sleeping and dreaming relax your
muscular system and permit the tension
70 subside without damage.
What a sense Of restfulness and quiet
follows a heart-to-heart talk with
friend or conhdante with sympathetic
understanding.
You may plunge into art or music 10
forget yourself and develop a new state
OF being through cheering emotional ex-
periences.
Your work calls you--you slave in an
occupation and find satisfaction unbe-
lievabls in your toll or task.
You ride a hobby for etching. bot
any, stamp collection, chicken farming.
astronomy, old books, Shakespearians.
joining lodges
What are you trying to do?
You are resting your body and. mind
You are using a safety valve.
A vocation is recreation. Recreation
is safety.
Many a neve-destroying sorrow has
been lost in philanthropc effort.
Many soul has found itself by losing
itself.
You can find your normal sell by
losing yourself in another form OF liv-
ing.
You can short circuit your painful
emotions by securing more pleasurable
sensations.
Self pity, anger, disgust, unhappiness
lower your vitality and resistance. Do
not yield 70 these destructive emotions.
Excitement increases the pressure of
life to the danger point. Cool off-re-
laN-permit the excess strain TO escape.
The more you think OF yourself, the
more acute your position beeomes-the
greater tension your body must bear.
Use a safety valve.
Pull a cord that will liberate your
struggling emotions-that will free the
muscles Of their tightness-the heart Of
its pressure, the blood Of its poisons
Exhaustion or extreme fatigue, nerv-
business or irritability demonstrate that
such muscular cxoesses have failed as
practical safety valves
Don't sit down with your troubles
leave them.
Don't be lost in your feelings lose
them.
Control your emotional life
Use safety yaNe
Evening journal., 1918-03-29
Sccich Mnnlcock.

Two tablespoons butter, one table
spoon flour creamed with butter three
quarters cup tomatoes trained, one
eighth teaspoon soda put in tomatoes,
one cup milk two cups cheese cut fne,
half d teaspoon mustard. half teaspoon
salt quarter teaspoon red pepper. hall
cup macaroni cooked.
After butter and flour are oreamcd,
add dry ingredients then cheese, toma-
toes; last OF an. macaroni cook until II
IS a smooth consistency. This is fine
made In a chafng dish.
Evening journal., 1918-03-29
White Fruit Cake.

One cup Of butter. two cups Of wai'e
sugar, one cup Of milk two and GA
half cups Of aouT. whites of seven
egs 3. two teaspconfuls of baking pow
der, one pound Of secdless iaisins, Jns
pound Of hgs, one Of dates and blanc1-
ed almonds, one-fobrth Of a poun- %
citron. Cut all fine, hour well oak9
slowly.
Evening journal., 1918-03-29
Uaul Toasf.

Chop old boiled ham very fine. toast
slices Of bread and butter them After
laying the ham on the toast place IN the
oven for a Jew minutes Beat up four
eggs with milk and salt and pepper, pour
the eggs into q saucepan with lump
of'butier and stir till thick, but do not
boil Put the ham and toast on a plat
ter. pour the eggs over and serve.
Evening journal., 1918-03-29

y commonly wasted in many
&S& American household, say the
specialists Of the United States
Department Of Agriculture This waste
IS probably due % the fact that many
do not think Of bread as
costing much and arc careless about its
use or do not know what 10 do with the
odds and ends frequently found in the
bread box
Good. fresh bread has a spongy tex
ture, which in time disappears. leaving
the bread dry and crumbly, the moist
ure gradually passing out through the
crust Bread q little too stale to be
appetizing, but not yet hard. may be
trcshened by putting It into the oven
tor a fow minutes The heat seems 10
drive the moisture from the crust back
into the center of the LOAF, making the
crust more crisp and The orumb a little
more spongy. Some housclleopcrs
moisten the surface of the bread and
sometimes cover It before putting il in-
20 the oven, but others think that moist
cning injuries the texture OF the crust,
without improving the crumb
Rolls or biscuit which have a greater
surface in proportion 10 their size dry
out more rapidly than loaves of bread
1t Is good planning therefore, not to
provide more tlan will be used at q
meal or at least a day after baking
For similar reasons, bread stays fresh
longer in the loaf than after it is sliced
No more than will be needed should b.,
cut for any one meal. and one loaf
should be used before the next is ou
into. When the bread needs freshen
ing it is a good plan TO cut the required
slices and put them into the oven for
lew minutes just before serving.
Toats is another form in which partl,
stale bread can be made attractive. Il
Evening journal., 1918-03-29
Cream Fritters.

Take one cup of cream, the wines
of I'VE eggs, two full cups OF prepared
-four. one saltspoon Of nutmeg, a
pinch Of salt Stir the whites, in,o t9e
cream in turn with the -four Put in
nutmeg and salt, beat all hard for :" D
minutes. The batter should be ra-i' ?
thick. Fry In deep sweet lard, A
spoonful OF batter for each fiitse'.
Drain and serve on hot, ciean nap
kins. Eat with honey. Break or puh
them apart.
Evening journal., 1918-03-29
Sfewcd Eggs.

Cut in small pieces one onion, tires
tomatoes, a small green pepper. Cove.
with water and let stew un u wei
done. Then strain through a colandsr
and add q teaspoonful OF sugar wi a
salt To taste. Pour this In a fryd-g
pan 20 boil Break carefully int tga
boiling liquid Eve eggs. stir uat.l hard
and serve.
Evening journal., 1918-03-29

H NMOUS New York throat spe-
cialists declare that If the nose
kE.6 and throat were kept perfectly
cleared out there would be little
danger of bronchitis, consumption and
catarrh; and other diseases would be
averted He advises a douch and gar
gle Of weak salt water twice a day also
rinsing the mouth with clear water after
eating, to remove all food particles. A
teaspoonful of common sea salt TO a pint
of water is quite strong enough Care
must be taken in snufhng it into the nose
not to let it run into the ears as there
is danger Of the eustachian tubes Those
who take a nasal douche will hnd it can
be conveniently and safely done with
an oval glass with nozzle at one end
and an inlet on the top 10 control the
flow of the spray.
Evening journal., 1918-03-29
Pot Pie

Cut veal. beef OF chicken inD
pieces. Put into boiling wafeT en- ass
TO cover. Boil an hour and season fo
taste. Make a batter Of two 0sater
eggs. two cups of milk. teaspoon Ga
baking powder and hour To maae "a
batter Drop in separate sp0onfuls
while boiling and cook FIVE minutes OF
longer Serve at once.
Evening journal., 1918-03-29
Mnlassns nnrrhrnis-

One-half cup sugar, one teaspoon but
ter, cream together; two eggs beaten.
two-thirds cup OF molasscs, one-quartcr
teaspoon each Of cinnamon, cloves. nut
meg and ginger half teaspoon salt, one
cup OF sour milk, one rounding teaspoon
soda.
Evening journal., 1918-03-29

three parts. color one pink. Leave
one white. one with chocolate easing
one square of chocolatel. Put to
gother with filling. chocolate layar
FIRST, then VIII te. then pink. Frosi fcp
with common VIII te fr0sting FOR nii-
ing, use one cup Of sugar one Cur of
cold water. enc egg. two tablespoon r-
fuls of flour, juice and und 9f oBs
lemon. Boil tili constituency % h'c~
rrcnu
Evening journal., 1918-03-29
Raked WnIlbnt

A thick slice Of halbut. rub with salt
and pepper, cover with milk (skin will
do and bake about an hour, serve with
butter or a white sauce
Evening journal., 1918-03-29

I"lSE the basket in which baby's toi-
AE let articles are kept supposing
III it is average size when You
weigh baby Buy five yards Of
wcbbing-an extra heavy tape. Cut two
strips each o. inches long. Pass ono
under the basket diaeonally and fasten
securely at corners DO same with 9th
er strip, fastening al opposite corners.
Join the ends over the top. This leaves
ample space to slip baby under. In one
end Of remaining piece OF tape sew a
loop large enough 10 pass over one
prong of the chandelier On the other
end sew the ring of your ordinary hook
scales, at such a height that when the
loops on the basket are hooked into the
scales the basket will skip the bed or
table By SIX inches. Place a pillow and
set of clothing in Basket and weigh.
Place the baby in, and after weighing
him subtract the weight of basket and
clothing and you have babys extra
weight
Evening journal., 1918-03-29

I'm HAT is the color of your eyesl In
IkiW the light of science there are
lAAsI only two sorts of eyes-blue
and not blue II is a fact that
all eyes are blue or blue-gray in ground,
but a great many have some other pig
mcnt in front of the iris Hence appears
a strange law Of hcredity In the vii
lage of Burbage. Leicestershire, recent
ly an interesting experiment was made.
A group OF members of the British As
ISOLATION was drawn up in lines along
one side of a narrow lane. On the 9TH
or were marched b., and halted at in
tervals, one hundred or so school chill
dren, distinguished with various badges
Arden investigators would now and
again advance from the line OF scientists,
halt a group OF children. and inspect
their eyes with magniiying glasses. It
is asserted that where both parents have
blue eyes all the children have blue eyes,
and when both parents have brown eyes
all the children have brown eyes; but
1t is where the parents differ that this
alleged law of heredity is most surpris-
ing
Evening journal., 1918-03-29
Oatmeal Mullins.

Two cups rolled oats, one and half
cups sour MIX. soak them several hours,
then add one cup rye flour, ono teaspoon
soda. half teaspoon salt Makes L
mufhns
Evening journal., 1918-03-29
Uorleapin Cake.

Break two eggs into a cup ana d'l
with sweet cream, one cup Of sugaf.
Two cups OF -four. a LITTLE salt me
fessp1onfui OF cream cf iartar. chl-
hale loaspoonful o, soda Divide ,n.1
Evening journal., 1918-03-29
pnn Snnn-

Cne-haif cup split peas. soak several
sssS.sss ef over night Pat them on TO
bod in three cnp- cold water. with one
sznsii onion Cook iiii oii ub ihr-ugh
Evening journal., 1918-03-29
chncnlnio Iclnr.

Whites OF two eggs. beaten with
sugar enough TO stifien, three tea
spoons Of melted chocolate and one
teaspoon of vanilla.
Evening journal., 1918-03-29
E8HC nTcHgNB5 VI

a strainer, add hot-water to make 1t the
consistency desired salt and pepper 20
taste. and add small peace butter.
Evening journal., 1918-03-29

f" URELY it takes an artist to make
lhS and an artist to wear black with
I'll SUCCESS The average person
who puts on a black frock or hat
or wrap without care or discrimination
is courting sartorial disaster Opposed
to this class are the women who sec all
the danger signals and never run past
them rccklessly. They make a fine art
of wearing a black costume, whether it
be for morning or evening. A woman
can look as conspicuous in black as I'm
scarlet The Parisienne knows this SO
well that she saves her black gowns for
her most adventurous hours, those in
which she wishes to startie, to surprise,
70 shock. She realizes the possibilities
OF gittcring jet against a white skin.
Evening journal., 1918-03-29
Y 0OQS cNQG p,

tons may sound. they take but a few
moments, and once done give so much
comfort they will not be omitted often.
If rest is to be taken on a couch 1t IS
well to cover it first with a sheet, for in
this way the surface is kept COOL
Evening journal., 1918-03-29

lEsFlXERCISE 70 reduce the ab-
domen should be done while
81 wearing no constructing clothing
One WY is to stand with the
feet together On the floor and arms high
above the bead. The arms are brought
down with a sweeping motion trying to
make the finger tips touch the floor
without bending the knees. II there is
the slightest bend there the work is use
less Il will be impossible at first to
reach to the floor, but long, steady prac-
tee will accomplish much. This may
Be done several times, alternating with
another exercise, which is TO sit astride
Ca chair and ~ to turn the body
around FIRST in one wy and then the
other without moving in he seat This
should bring a pull on the HES and abb
domen, not on the shoulders y third
exercise is 10 lie fiat and raise each at
as high rs It can be raised and then
stand, and. holdin~ one knee, thy to
bring it against the chest. None Of these
can De done Il FIRST, but as they wori:
of the flesh better results are gained
They should bl done at first for Eve
minutes. morning and night, increasing
the length Of time as isc muscles become
harJaf
Evening journal., 1918-03-29

NOTAINS can be removed from a
ISf tiled hearth by squeezing a little
lAsaSI lemon juice over the stain, leave
for twenty minutes, then with
a cloth dampencd with little warm wa
ter, wipe of the lemon juice. This will
generally remove the strain; 1t not re-
peat the process. Polish afterward with
a soft cloth.
Evening journal., 1918-03-29

TOUR medicine chest may usefully
l4E include a garele, and one that
- can be recommended contains
eighty grains OF chlorate OF pot
ash and half a dram of dilute hydro
chloric acid in eight ounces of water.
Evening journal., 1918-03-29

m L RING warm weather a little pre-
Nk[ liminay sponging with a moist
E4 cloth is helpful in quieting over
wrought nerves. This process,
too trivial TO BE- dignifed By the name Of
bathing, consists OF putting q few drops
Of alcohol on the wrists over ihe pulse,
while the face is wiped In the same way.
giving special attention 10 thc temples
and throat Before TRYING 60 sleep the
tbiunc,t and looscst of dressing gowns
should be stopped on and the neck LETT
open Elaborate though these Qrcpsrs-
Evening journal., 1918-03-29

fOF course there are rose climates
UH where roses viii not thrive and
kSA blossom in the most luXuriant
manner, though these beautiful
flowers are grown IN almost every part
OF the country. Where it is impossible
to have them in the yard, then have at
least one baby rambler to grow IN a
flower pot. This rambler is not climb
ing rose, but a very bushy one and pro-
duccs flowers almost as abundantly as
It's brilliant sister. the scarlet rambler.
In selecting your flowers this season, do
not forget TO order at least one OF this
kind. also the dainty tea rose, which
loves to be coddled and petted, yet re-
pays in the daintiost flowers imagina-
Bile
Evening journal., 1918-03-29
=!

your trouble. consult an eye specialist b.
all means. a little thing like glasses for
q corrective period or for close work
may remove the cause OF the frown
completely Then there arc often plain
nerves to blame, Consult yo,ir physi
clan here and learn 10 relax th whole
body so that the strain viii not puoker
up the frown bciv,cl the eyes
Mental condition has a lot to do with
this frowning habit II you are a wor-
ricr, lacking in self-oonhdonco, a pcssi-
mist OF a plain crouch, the frown will
be there as sure as you're alive
So don't frown, and don't give any
body O chance TO tell you this after to-
day Begin now Look into the mir
ror An, vor were frownine, weren't
you And isn't it the worst habit You
know of2
To prevent pastry from burning set a
pan of water in the oven while il is bak-
ing
Always use lard 20 grease your cake
pans, as the salt in the butter causes IL
90 stick 90 the pans
Evening journal., 1918-03-29
IlPR1BNKyR
SUMMER
PILLOWS
Now Is the Time
to Make Them.
BY EDNA EGAN.

7OR the housekeeper who is PLAN
2 ming for her summer quarters u
G is now time to look over her
Evening journal., 1918-03-29

ESBREAD is ono Of the items most
HS commonly wasted IN many
e. American households say the
.n.rinl,.a. IL a,n mind elaln-
Evening journal., 1918-03-29
/5aSSaQe ( rose Cd
n N ZIIr
RAISE RABBITS

fWT EAT is at a premium. The gov
M eminent is advising the inereas-
III ed use of rabbits or hares as a
IL q i = = ~. -L----. ..
The Bemidji daily pioneer. [volume] (Bemidji, Minn.) 1904-1971, 1918-06-29
REX !: Monday

The father Of the beautiful
white girl, and his party are
beset by the enraged cannibals.
Hearing the noise Of fire.
arms in the distance, TARTAN
leaves the girl in the crook Of
a tree. Off like a deer he goes.
From limb to limb, leaping
across great chasms where
skulking beasts growl up at his
flying form he leaps until he.
reaches the native village. At.
sight. of his mighty form the
women flee and soon he has
glowing fire and this he touches.
to the dry grass huts and soon
mighty flames call the killers
from their attack and TAR
IAN OF THE APES has saved,
the whites from a terrible.
doom. 49, + ~ =. .=. 4
The Bemidji daily pioneer. [volume] (Bemidji, Minn.) 1904-1971, 1918-06-29
sHTarzan. Of the Apes.o

"IaTZan OF the Apes.
The film sensation of the season
will be shown at the Rex Monday
and Tuesday when "Tarzan of the
Apes" dramatized from the famous
novel by Edgar Rice Burroughs and
which ran in serial form in leading
magazines and newspapers. This
film has been booked specially by
the Rex management for this limited
two days. engagement, the film hav-
ing played the leading theaters in
the larger cities throughout the
country for runs of several weeks at
each playhouse, receiving the high
est communication from the entire
press of New York City.
Within the frontiers Of desolate,
God-forsaken jungle on the dark, 81
lent coast Of Africa this giant white
man, reared by an ape mother, roams
and kills.
He Stays the lion and tiger with
his bare hands; the jaguar fees at
his terrible cry; the massive eleph-
ants fear him.
The dreadful gorilla and stea1thy
panther are but babes in his hands
All the terrible beasts Of the jungle
skulk away at his approach.
Then comes the beautiful white
girl and "Tarzan of the Apes" takes
her to his breast and covers her face
with kisses.
The Bemidji daily pioneer. [volume] (Bemidji, Minn.) 1904-1971, 1918-06-29
TARTAN of the APES
has "219 THRILLS"
Savs.the N. Y. American


Maddened by the death OF
his Ape Mother-at the hands
of the cannibal chief-TAR-
IAN races through the jungle.
Leaping from tree to tree with
the speed of a bird-he over
takes the fear-stricken black
grasps him in his great hands
and when life has flown
filings him far out into the soggy
alligator-infested lagoon. Then
TARTAN returns and mourns
over his wild ape-mother as he
would over Lady Alice-his
real mother. Then calling his
friend the: elephant-raids the
cannibal village and destroys
it..
The Bemidji daily pioneer. [volume] (Bemidji, Minn.) 1904-1971, 1918-06-29

Mrs. Fred Peterson Of New Rich
land arrived in the city today to
look after her property IL interests.
She. will visit relatives at Buena
Vista before returning to her home.
Mrs. "A. p. Clifford who has been
in local hospital. for slight oper-
alton for throat trouble, expects to
return to her summer home at Be
midi on Saturday. --Grand Forks
Herald.
Mrs. L. G. Pendergast, Miss TIM
ME Pendergast and Mrs. Bernice
Holland autoed to Bemidji Friday
from Lake Plantaganet and passed
the day shopping and calling on
friends. 5
There is something Tor you In the
Want Ad column today. It's on the
last page. :,
Mrs. j. @. Cobb and son, Sylvanus,
formerly Of this city, motored from
Foreston, where they are spending
the summer, and will pass q few
days here visiting friends. Mr.. Cobb
is employed in the government SER
vice at Panama, where his wife and
son will join him later.
l If you want car, call Enterprise
Auto Co. Office phone l, residence
phone 10. !; j SGT,
1: Mr.. and Mrs. Fred Moody and lit
tie daughter have gone to Brainerd
where they will be the guests Of Mrs.
Moody's sister, Mrs. Fred Bispham,
for two weeks. Miss Gladys Birn-
stihl and her brother, George Birn-
stihl, accompanied them.
o. w.. Dahl and wife and son,
Walter, Of Cokato and Mrs. o. Lind
and daughter, Evelyn, Of Minneap-
Oils, are guests at the John Dahl
home They will remain for week.
o. W. Dahl is brother of John Dahl,
president of the Short Turn Tractor
company, located in Bemidji. -...
Rev. and Mrs. Osmond Johnson re-
turned last evening from Minneap-
oils where they have been the guests
of Mrs. Johnson's mother Mrs. Olive
Fjeldstad, and of Mrs: Johnson's SIS
ter, Mrs. Bake, and family. DR..
Bake who was injured when an au-
tomobile ran over him while they
were visiting him there, is improv-
ing and will recover.
S. M. Schaak of Swenson lake was
in the city yesterday on business
matters. Mr.. Schaak has erected a
large porch to accommodate summer
tourists, and has eight row boats for
the accommodation of summer visit
ors. He plans on erecting summer
cottages on his farm, which is To-
Gated on the banks of Swenson lake.