Vernon County censor. [volume] (Viroqua, Wis.) 1865-1955, 1918-10-02
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WOMAN'S COMMITTEE
vERN0S COUNTY COuReIL OF UfFtRsE

The food display at the fair was SO helpful
and SO many requests for the recipes have been
received that We are glad to furnish below =
GINGER SNAPS
One cup sugar, ! cup shortening, ! egg, /
cup sorghum mOlasses, level tablespoon soda
ginger. Mix with shorts, rye or barley. Roll
INN and bake in quieA oyf = '-i' T. n.
CORN MEAL COOKIES
Two eHpa sugar, eggs, l cup shortening.
cup sour cream, teaspoons soda, pinch of
salt. 21a cups eornmeai nutmeg. -Four enough
to roll thin.-Mrs. e. J. KuebIer, Yir0qua.
DOUGHNUTS
One and One-half cup corn syrup, table
spoons butter substitute, eggs, / cup sweet
milk, l cup mashed potatoes and -four TO roll
rice and wheat -four. teaspoons baking pow
der, "a teaspoon of nutmeg and cinnamon,
teaspoon sait.-Mrs. Harry Freeze, LaFarge.
DAT MEAL COOKIES
One large tablespoon lard l cup sugar, 2
eggs, cup sour milk. ! teaspoon soda, 2 cups
oatmeal Y erP raisins, cups barley -Four.
teaspoon salt, teaspoons batting powder, "
' - - BRAN MuFFINs
One cup bran. ] cup -four, y teaspoon soda,
egg beaten, "a cup cold water, / cup sour
milk. tablespoon melted fat.-Mrs. G. A.
CARROT PUDDING
One cup grated carrots, cup grated pota-
foes, / cup kaTo syrup, y cup ost -four, X
cup corn meal, u cup -four, y cup raisins. ;.
cup curEanta. p cup fat substitute, y. teaspoon
cloves, u teaspoon nutmeg, y teaspoon cinna-
mon, teaspoon soda Grease dish, cover
tightly; steam three hOurs.-Mrs. Carlos Blu
''''e HoNEY DROP CAKES
Three-fourths crp honey, = cap fat. egg
tablespoons water, y cups wheat -four, a
cup rice Rour, VI teaspoon soda, i cup chopped
till it melts let cool aOug, soda and salt
add TO honey well beaten eggs. water and raj
sins. Add gradually dry mixture. Flavor
with cinnamon and cloves. Drop on creased
paper and bake IL TO Is minutes.-Mrs. K. J
CORN STARCH CAKE
Ore cup sugar or honey, y cup cIeOmarga.
rine, cup sweet milk, 1 cup corn starch,
cup flour, whites of eggs, teaspoons 81
baking pGwder-.Mrs: Chas. DeJean, LaFarge
CORN FLAKE MACARO0NS
Three cups corn fakes, ] cup gfanulated
sugar, Y cup chopped nuts, whites Of two
eggs well beaten. Flavor with vanilla or al
mond extract, Drop or tins 10 bake.-Mr'
OATMEAL HERMITs
One cup sugar, cup butter or substitute,
egg, l cup milk, cups shorts, rye OF
barley -four. cups oatmeal, l cup chopped
raisins, | cup chopped nuts, ! teaspoon soda
Drop batter from spoen.-Mrs. T. n. Beaver
wHEATLEss COOKIES
One large spoon lard and cup sugar cream
ed together, eggs, u cup sour milk, y cal
sour cream, l teaspoon soda, cups oatmeal
? cups barley -four, l cup raisins, nutmeg OF
| other spice, u teaspoon salt. Drop by spoon.
falls on buttered dish.-Mrs. J. A. Hayes, La
Fargo. -
wHEATLESS MUFFINS
One and One-half cups sweet milk egg,
tablespoons corn syrup, 2 tablespoons lard
compound, 1 cup each Of barley and rice flour
Mrs. G. c. Roberts, LaFarge
SUGARLESS CAKE
Two cups -four, / cup maple syrup put in
with four Y cup cold water, teaspoon soda
2 tablespoons melted fat, | whole egg. Mrs
| J. Z. Stoll, VirOqua.
COOKIES
One and one-half cup sugar. cup shorten
| ing. well beaten eggs, y CUPS InOlasses,
| teaspoon soda dissolved in a little cold water
cup seede raisins, teaspoon IF all kinds OF
spices. Ih cup rice -four. Flour enough t.
roll out week.-Mrs.. Geo. A. Groves, VirOqua.
POTATO ROLLS
Three potatoes diced, l cup warm milk,
! tablespoons Oleomargar,ne, / teaspoon salt,
eggs well beaten 2 cent compressed yeast cake
| -four 20 make soft batter. When light, ado
mere four TO make dough- When light agar
share with hands to make small biscuits
! handling little possible.-Mrs. Josephine
Chase, LaFarge.
PIE CRUST
One-half cup rice -four, " cup wheat -four
Hscup lard substitute, pinch of salt, cold water
Mrs. Josephine Chase, LaFarge.
FILLING FOR PUMPKIN PIE
| Three-fOurths cup KarO, ! cup pumpkin,
teaspoon cinnamon, l teaspoon ginger, u tea
spoon allspice, pinch of salt. eggs. 12 cups
milk-Mrs. Josephine Chase, laFaTge.