The Pleasantville press. (Pleasantville, N.J.) 1912-1929, 1918-04-13
American Meat Restrictions Re.
Iaxed to Effect Greater
Wheat Savings.
ARGENTINE ARRIVALS SHORT.
Meat Supply Here Considerably En-
larged - Food Administration,
However, Warns Against
Waste.

TO some degree by shortage In arrivals
from the Argentine. 1t is, therefore,
necessary for the U. S. Food Admins
tration to urge a still further reduction
In the consumption of bread and bread
stuffs generally If we are to e our
export necessities. The Food Admin
istration has issued a statement ex-
planning the situation in detail, partic-
ularly the reasons which lead 1t, for
the purpose of centering effort for the
time being upon the cereal situation
to relax temporarily the restrictions on
meat consumption.
Experience shows. this statement
says, that the consumption of bread
stuffs Is Intimately associated with the
consumption of meat. For various
reasons our supplies of meat for the
next two or three months are consid-
erably enlarged, and we can supply the
allies with all of the meat products
which transportation facilities render
possible and at the same time some
what increase our W consumption.
In these circumstances the Food AID
ministration considers 1t wise to relax
the voluntary restrictions OF meat con.
sumption to some extent with q view
to further decreasing bread consump-
ton.
Conservation of food must be ad-
justed to meet necessities from time to
time, for neither production, nor al
lied demands are constant factors, moi
II. of @1aeo foa+a,, no opfio;Doto1
for long periods in advance in the dis
turbed conditions in which we at pres
ent live. While the world situation is
not one that warrants any relaxation
IN the efforts to eliminate waste or to
relax economy in food, the Admins
tration desires to secure better adjust
ment in food balances.
So long as the present conditions
continue the only special restrictions
we ask are the beefess and porkless
Tuesday.
The meatless meal and the porkless
Saturday are no longer asked.
The farmers of the United States
are responding to the national call to
increase hog production. Their in.
crease, to all appearances, is being at
tanned more rapidly. OF more imme
diate importance, however, are several
complex factors which have effected
an immediate increase in meat sup
plies.
The transportation shortage before
the government took over the rail
roads, the bad weather in January and
early in February, the large percent
age of immature cor in the last har-
vest and the necessity of feeding this
corn as rapidly as possible to save 1t
from decay, have not only resulted in
backing up the animalS-particularly
hogS-on the farms for a longer Pc
riod of feeding, but have resulted in a
great increase in their average weight
and will result, with improved trans.
portation conditions, which already ap-
pear, in larger than normal arrivals al
market for the next two or three
months. The weight of hogs coming
to the market for the past two weeks
indicates an increase in weight of
from an average of 203 pounds last
year to the almost unprecedented
average of 232 pounds, or a net in
crease in their g value of over 10
per cent. This is a distinct addition
to the nations meat supply. 1t there
fore now seems certain that we have
such enlarged supplies for at least
some months to come. that we can not
only increase our exports to the allies
to the full extent of their transporta-
ton facilities. but at the same time
can properly increase our domestic
consumption.
The response Of the public to our re-
quests for reduced consumption of
meat during the past few months has
been most. gratifying, and this service
alone has enabled the government dur.
ing this period to provide such sup.
plies as transportation to the allies
permitted.
The Administration also suggests
that in those parts of he country
where the old fashioned home preser'
walton of pork is still the custom, this
practice should be extended at the
present time, as 1t will relieve the bur
Z upOI iidhopOil 4 ~ ohh "
the packing houses and is economical
~ sound as saving the cost of packing
operations and at the same time will
provide home supplies of pork to last
over the months of decreased supplies
The Food Administration desires to
repeat that it does not want to give
the impression that these are times
when simplicity and moderation of liv
tng are not critically necessary, but
that It's sole desire is to secure an ad
iustment between our different food
supplies and meet changing conditions
from time to time and to keep the pub
lie fully and frankly advised of Its
position with the full confidence and
r~elinnce that whenever 1t becomes nee
'ssary renewed appeals for saving will
rel the same loyal response as In the
asst