Norwich bulletin., 1918-02-16
A EEw TEMPTING .REclpss.

| r r. 5S
 Dear Social cerssr sistsrsi I hsrs- with enclose q few temp pting feeipss: Het Milk sHarae Cake essq, one cup suEAr, one eaan taosiz, opsr taaSs
 spoon bakins powder one taslespeop teaspoon salt, one teaspooti 1eyNen sT ltract. Beat egg whites very stsA. adh yolks separately, beating welt. then adH sugar, continuing beating add sift61 1 flour, salt. and baking powder. When well beaten, add havefiHg and one | half cup scaided milk with lard boiled l in same. Rake in leaf or layers and lice with thin icing. Do not stir after
 adding milk. Bake in moderate oven. sss z Ess Nut Loaf-one- half pint sheiled
 roasted peanuts. oue-half pint dry
 peas, two cups bread crumbs, one cup milk, one teaspoon salt, one saltspoon
 pepper. one hsaping tAblsspoon butter.
 one-haif teaspoon kitchen borauet, a9d one egg. Soak the peas in water over night, drain. then boil them untn ten- 1 der, drain again, press them through
 a sieve. add the peanuts. bread crumbs,
 salt,s pepper. milk, butter, kitchen hou- auet1 and the, egg. beaten well. Pour into aehuttered a haking dish and baiss
 In a moderate oven for one hour.
 Cinnamon suns-Take good bis-
 cult dough, roll out spread with but ter, sugar and cinr1anaon. then roll up
 like jelly cake, cut in slices and bake. Hen,iny and Gheess--Put in sreased
 baking dish alternate layers of boiled
 hominy and grated cheese, Pour over it enough milk to como half wey to the top. Cover with buttefed crumbs and
 brown. Serve this as a substitute.
 I Corn Sticks--Beat one egg very light. addsstwo cups .buttermilk and
 one 9cup sweet milk; into this sits
 two and one half cups white cornmea1
 one teaspoon baking powder and ont
 teaspoon each soda and salt. Poui
 into bread stick ireps, sreased and smoking hot; bake in quick oven unki,
 brown all over.
 Waldorf Saiad-Two cups hard. tar
 apples (choppeO one cup celery ieui
 fine), one cup English wainuts (chop. ; ped). Mix with French dressing oi
 mayonnaise dressing.
 Conservation Cake -- Boil tosethSl one cup best New Orleans mciaEses one and one-fourth cups watet. on, ctp ralsi1s, one-third cup shortening nanaon, pinch af sait, for four minutes
 When cool, add two cups flour to whici
 has been added a rounding teaspeoi
 of soda. Bake in moderate oven fc
 5 minutes.
 Spanish Stew will make rather elder !. 1y hens into savofy dish. One pouni , of fat salt pork cut fine; put into I saucepan with one pint of water; stey f down 20 minutes on >a slow Ire. Don . let it stick to the bottom. Two youni 5 chickens jointed and two quarts to 7 inatoes strained through . cclandeI one teaspoon black and Apne of re 4 pepper. Stew until the chickens ar < tender. After it Is cooked have feaA Y four boiled potatoes. mashed with one . quarter pound of butter. When don peas fboifAdF And spreAd' over the to] Q Drain the liquor from the peas e Potato Soup-Ceok potatees in plen t ty of Water--nore than enough to GOV
 CT them. When tender, drain off th n water into a clean vessel, Return DO I tatoes to top of stove, uncovered. shak . ing them frequently until dry an n meaiy.1 Then mash add butter al g imik and salt as for mashed potatoes
 whip well. Now take of these naashe d potatoes and add to the boiling waae - enough to make soup as rich as de y sired. An onion or celery chopped |, Il and added gives 8 different naVof. t bit of flour thieiSening make sa creai h of potato soup. Enough mashed pc
 tatoes may be left for use at the nel ,- meal. s5s 41}5sis ! fsSSxz4s-4
 nt Toasted Cheese with bacon is q ia ' vorite supper dish in winter. Cut ts ls slices of bread in half and lay evs T each piece thin ,sliees of cheese. vii e a piece of bacon on top. Put in ti 5. oven long enough to crisp the baeo Y and melt the cheese, and serve hot o is very savory and nourishink, a dI euttermiik may be, used instead V water or skifn milk in rteparins eer. Ie als, as rolled oats, eatneaL grpar 's whole wheat, barley, etc. The be
 way is to put the cereai in the mi Q befnre putting 1t An the etove. Ye ,s have to, stir it all the time untii " boiis. then let 1t simmer on back of u 4 stove on. asbestos plate for seme tim d Barley is fine after sirnmeying i've ,
 three hours, @ ss4At' ~ =.
 = AEaFyA5sAA fHy "A y7ryar