Sequachee Valley news. (Sequachee [Sequatchie], Tenn.) 1896-1952, 1918-05-30
GR0CERS HELP
in $3.50 PLAN
SIGN PLEDGE TO CARRY OUT
FOOD ADMINISTRATION
PROGRAM.
POST CARDS IN STORES.
Explain New Wheat Ruling to
Thousands of Customers-ln-
SureS Greater Food Saving.
POST CARDS IN STORES

Grocers OF the nation have accepted
enthusiastically the $3.50 basis for the
purchase of wheat -four and are doing
their utmost to explain the new resu-
lation TO the housewife. This ruling by
the U. s. Food Administration requires
each purchaser OF wheat -four to buy
one pound of cereal substitute, one
Kind or assorted. for every pound OF
wheat flour. 1t was necessary to re-
strict the use of wheaH flour In order
that the allies and our fighting forces
abroad might be assured of an ade-
quate supply Of wheat to meet their
vital needs. This supply must come
from our savings because we have al
ready sent our normal surplus
Wheat saving pledge cards were for.
warded by the Food Administration to
all retail food merchants, and these
throughout the country. This card
states, 1--WE pledge ourselves loyalty to
carry out the Food Administration pro-
gram. In accordance with this order
we will not sell any wheat flour except
where the purchaser buys an equal
weight of one or more of the following,
greater use of which in the home
will save wheat:
"Cornmeal, corn flour, edible corn
starch. hominy. corn grits; barley -four,
potato flour, sweet potato flour, soy
bean -four, feterlta flour and meals,
rice, rice -four, oatmeal, rolled oats and
buckwheat -four"
Some confusion has resulted on the
part of the consumer in constituting
this "50-50" ruling to mean that an
equal amount in value of substitutes
must be purchased with wheat flour,
This is a mistaken idea. The ruling
states that the consumer in purchasing
flour shall buy at the same time an
equal weight Of other cereals"
One exception to this ruling Is con.
corning graham -four and whole wheat
-four, which may be sold at the ratio
of three pounds TO five pounds OF
wheat flour. This provision is made
because Approximately % per cent.
more of the wheat berry is used In the
manufacture of these flours than stand
ard wheat -four.
Another exception is that concern.
ing mixed fours containing less than
so per cent. of wheat flour which may
be sold without substitutes Retailers,
however, are forbidden to sell mixed
tiours containing more than 30 per
cent. of wheat -four to any person I'M
less the amount of wheat flour SubSH.
tutes sold is sufficient to make the to
tai amount of substitutes, Including
those mixed In flours, equal to the to-
tai amount in wheat -four In the mixed
is purchased containing 60 per cent
wheat -four and 40 per cent. substi'
tutes It Is necessary that an additional
20 per cent of substitutes be pur
chased. This brings 1t to the basis OF
one pound of substitutes for each
pound of wheat -four.
A special exemption may be granted
upon application in the case Of special
ly prepared Infants and invalids' food
containing -four where the necessity is
shown.
Some misunderstanding seems to ex
list on the part of consumers in assum'
ing that with the purchase of wheat
-four one must confine the additional
so per cent. purchase to one OF the
substitutes. This is not the case. One
may select from the entire range OF
substitutes sufficient amount of each
to bring the total weight of all substi'
tutes equal to the weight of the wheat
flour purchased. For instance, If o
purchase of "a pounds Of wheat -four
is made range of substitutes may be
selected as follows:
Cornmeal, pounds; corn grits, 4
pounds; rice, pounds; buckwheat 2
pounds; corn starch, l pound; hominy
2 pounds; rolled oats, 8 pounds.
These substitutes may be used In
the following manner:
Cornmeal, 8 Pounds.-Corn bread, nc
-four; corn mullins or spoon bread
one fourth -four or one-third rice or
one-third hominy; 20 per cent. substi
tutes In whole bread.
Corn Starch, l Pound.-Thickenina
gravy, making custard. one-third sub
stitute in cake.
Corn Grlts. Pounds.-Fried like
mush, used with meal in making corn
bread.
Rolled Oats, 3 Pounds.--One-fourth
to one-third substitutes In bread, one
half substitute in mullins: breakfast
porridge, use freely; oatmeal cookies
oatmeal soup.
Buckwheat Flour, 2 Pounds.-One
fourth substitute in bread, buckwheat
cakes.
Hominy, 2 Pounds.-Boiled for din
ner, baked for dinner. with cheese
sauce.
Rice, Pounds-One-fourth substi- |
tute In wheat bread, one-tbird substi. I
tute in corn bread, boiled for dinner "a !
bread cut), as a breakfast food, to
thicken soups, rice pudding instead OF
cake or pie, rice batter cakes.
Several grocers have stated that
their customers Who strictly observe
the IL wheatless meAla each weak and
n nAeAnsnrv n huy z~hsttUfaS In "A i