Amarillo daily news. [volume] (Amarillo, Tex.) 19??-current, 1918-02-01
FOOD REGULATIONS
UNDERGO CHANGES
OF I'M 70 R 7 AN CE
EXPLICIT INSTRUCTIONS GIVEN
10 HNkii.s NBpi E -
ms not a.
PROCLAMATION IS ISSUED
Substitutes To- BE tiliIcd Extensive
!, fnh Cnmhinatipn> Are
Suggested o. Mi ln
saving Flour.
q, Avoa id POGO

~ AHHN|.nffN IfFs
WASHINGTON. Jan 81 Licen
ing regulations as applied 20 bakers
were extended by President Wilson In
q proclamation tonight 90 take in
hotels. restaurant lnd rlubs. which
do thor own ballrr fn include thou
sands lf mali bakers heretofore OK.
ruut. and to cover fhr manufacture
o. breed oI every Kind Including
cake. cracFow. heuiis pa fIF aul
other bakery product
~ fhe same time rns pre- I1 o..
par uudor license 900 importers and
40 frfufofs of crrHu coffee fu pre-.
vent .r,.ulativc prices Boo the coffee
market
Au licensees must boo obtained by
February . when Doc urw re-uu
tiou h.,lmo cffrr'is.
Bakers already under license ar"
those who use nor Joss than 90 bar
r,.s OF flour % month Hereafter fhr
limit viii hc placed a' 3 barrels
a n"N SET OF hHt.us regulations.
issued hy fho IoDd administration iu
accompany the proclamation limits
tho amount of flour bakers may pur
chase. makes change 900 'hr quantity
~ ingredients other .HH .lour used
n tho manufacture auI prescribe
other changes u bakers practice
Hsl.r of bread and ru'' WlI Doc
lnHucd u their wheat Hour uur,hI-'.
10 eighty per cent nI their r"ruiir
mnnr up to july 3d. aud baker. I.
other products. Including cra'Err.
hisruif# cookies. rIfn.. pI". ir't
Dlkp us fry AMI Voo' E.. dnurU
go 90 r.r cent tuI J1u 4m' r.T.I
lurr Fohruur bakers o' a..H't
AVID ruI must use tive per r'.t OBJ.
wheat Hour substitute Wud tho
.muuuf must b. Increased until they
arc using 20 per c.uf February -.
Baker. OF other products are not Co.
uuiirI 200 use substitutes hui ur.nt
20 90 aO
Au increase in tln amount ut sugar
permitted n bread manufacture b.
allowed aud the present bread form
ua ,s changed o permit the u.r oi
milk in any form luN uur'i.. pro
gid.d that lsrAd coniaiuine milk b.
-r11--ufu-
Takers ara urged NOT h~
their consumb ZION ct cuoVaud beet
sugars
Baker, of bread and rod. ar. p.r
mii,i % rpN the naWn NiG0~
bread 10 fH..r product when b. run
iiins 90 ..r cent substitution 1000
wheat flour lud bakers of other pro
ducts mas U., the name when ."'
third uI .b.ir content consist. D
wheat luIr uh.iiiuins fiDNfN
bread and Victory product wa' Boo
n.d nn v....Irss days hut 'h, .us
fo.fIHu mad. that baker WiII 1000.
Do tn their Itwiapc 90 develop pHD
bal bread obtaining % hiFhr pw
Drufsfr of .uHslitutiou ior sUIc U.
these days
s staten Hf FiNuu Oui with 'N
u,u regulation. point 1u' th1. lU
adm 'r1 viii impose nu ID.
auoruus u. The amount 90 wh.t
flour .uhiI.. % baker wat u-H .n.
lI Hlrr urged in employ
much substitution a. pH ihlc.
Bakers u product. other fHa
bread and . although their pur
ohascs uf wheat flour will hc rndu,
GO to 800 r, cent OI their require
m'u's. will .rt be- required tn ,u
their sale. #I food admin. trJfi0l
official. Ioul .0r them fo keep fH"i
output ur f. normal hy % u-U 90 fh'
uhsu'uI. lIUH..
The ia. u. ahca, flour substitute
th.f mIt .. H.rd hy bakers. as lH
o1 900 fh0 r.. regulations. as bran
shorts und Hddling corn flour
corn meal edible corusiarch. homiuy
corn Erits. barley flour, rolled oats
oatmeal u,. rice Hour. buckwhea'
flour potato Jour. sweet polai,
! flour milo HHurs aud similar fiours
and meals. bean meal. peanut meal
cs-sasa. taru nd banana flour
Bread mad. ~ graham or whole
wheat flour a. be- regarded ss bread
made with uH.fitute flour
If pufatU. re used as a wheat
Hour ,uh.u... .our pounds must h,
used where .H. oI some other sub.
f'ufe e o.. red because OF fHl