The Topeka state journal. [volume] (Topeka, Kansas) 1892-1980, 1918-12-05
HOUSEHOLD HINTS
Menu Hint.

Menu Hint.
BREAKFAST.
Corn Flakes shirred Eggs.
Corn Flour and Oat Mullins. Butter.
Currant Jelly. Coffee.
LUNCHEON.
Baked Biscuit. Celery Dressing.
Mashed Potatoes. Creole Tomatoes.
Boston Brown Breac. Butter.
Strawberry Blanc Mango.
Cocoa.
SUPPER.
Potato and Fish Croquettes.
Baked Squash.
Brown Bread. Butter.
Apple Sauce Cake. Dreamed Plums.
Tho Table.
Bruised Round of Beef-Purchase
four or six pounds Of underround of
dust it with pepper, and tie it into
shape. Slice an onion, one carrot
and chop a cupful of celery tops. Put
them with a quart of hot water in the
rooster, put the meat on top; cover
and bake two hours. Dust the meat
with salt, and bake another hour
Serve with a brown sauce made from
the water in the pan.
Casserole of Rice, flashed Meat and
Tomatoes-Use one cup rice which has
been cooked. leftover meat. one cup
when hashed. Turn one-half can to-
matoes on this. Add seasoning, using
onions and cheese If preferred. and
bake.
Rice and Apple Dumpling-Boil and
drain one-half cup rice. Peel. core
and quarter three apples. Take a
clean scalded pudding cloth and
spread the rice in the center of it.
Heap the applies in the center sprinkle
over them a few raisins and gather
up the cloth SO the apples are COW
cred with rice. Tie the dumping
rather tight and plunge it into a sauce
Fan of fast boiling water. Boil
quickly for one hour then turn out and
serve with syrup or maple sugar and
hot milk.
Caramel Custard-One quart milk
five eggs. one teaspoon vanilla. three
quarters cup sugar: one-hah teaspoon
salt. Scald the milk. Add the sugar
after stirring constantly until melted
and light brown. Beat the eggs
slightly, add salt and pour on the hot
milk. Add the vanilla, strain into a
buttered mould set in pan of hot
water and bake about thirty minutes
Use Raisins.
Lemon-Raisin Pie-Cook two
thirds cup ground seeded raisins in
one and one-quarter cups water about
twenty minutes. Mix two tablespoons
each flour and cornstarch with two
thirds cups sugar, dilute with four
ia blespoons water, add to raisins and
cook until smooth and clear. Take
from fire, add three tablespoons but
ter and yolks of two eggs slightly
beaten. Bake in crust as custard pie.
When crust is well baked and filling
firm, cover with meringue from stiff
fly b:aten white of two eggs. two
tablespoons powdered sugar and three
quarters teaspoon lemon extract.
Banana Raisin Pie-Cook one-half
cup chopped seeded raisins in one cup
water until plump. Take from fire
add two tablespoons sifted cracker
crumbs mixed with one tablespoon
flour and one teaspoon butter. Let
stand covered until cold. Cut one
large banana in thin slices. add one
quarter teaspoon cinnamon, two
Ia blespoons lemon Juice. three table
spoons sugar. three-quarters teaspoon
lemon extract and grated rind of one
one well-beaten egg and two table
spoons seeded raisins cut in pieces
Bake between two crusts.
butter, add two tablespoons sugar
two well-beaten eggs, one cup milk
two cups flour with two teaspoons
baking powder and one-quarter tea
spoon salt, one cup seeded raisins cut
in small pieces and dredged with one
quarter cup flour. Turn into buttered
cups. Steam about thirty-five min.
utes. Serve with plain or Whip ed
cream sweetened and favored tc
taste.