The Aberdeen weekly. [volume] (Aberdeen, Miss.) 1878-1933, 1918-12-20

stood to carve IT.
In those days it considered a matter or
course that a lady should know how to carve.
though Gas the with the mistress OF
Mount Vernon) she might not spell correctly.
The accomplishment, like the making of jams and
cider was appropriate for housewife.
Christmas at Mount Vernon in those times was
an exceedingly jolly and festive occasion Wash
ington the richest man in Virginia, and the
equipments of his household We're in many re-
sSects luxurious than could be found in the
houses of his well-to-do neghbors For example,
the guests at this Christmas dinner provided
with silver forks-a luxury at that period,
when gentlemen customarily ate with their
knives. because it was out of the question to lift
peas and many other such edibles to the mouth
with the three-tined steel forks commonly in use.
1t is Il shock TO learn that the father of his
country with his knife, yet such is undeniably
the fact. That sage historian, Peter Farley, tells
i story (prObaby apochryphaD of occasion
when somebody tried to kill the immortal George
by putting poison on his peas Showing his knife
beneath few of them, and raising them to his
lips, he looked across the table his enemy, and
said. "Shall I eat of these?" Still holding the
knife suspended, he again transfxed The man
with his gaze and repeated the question So over
come was the wOuld-be posOner by WashingtOn's
seeming precedence that he fed from the table
and the perious peas remained uneaten.
At that epoch, in Virginia the who waited
on the table in most of the country houses wore
plantation garh. At Mount Vernon, however. the
household servitOrs were attired in handsome
ana even StfIkluS livery scarlet, Wnte ana SoIu
and the butler was dream of gorgeousness. One
man for each two guests the minimum allow
ance. Not only were there viands to be supplied,
hut constant succession of bottles containing
wines of choice vintage for the consumption of
the male guests.
Ladies in those days drank next to nothing at
ALL To take more than sip of wine, for either
maid or matron, would have been regarded
the height OF improperly. But for the men-all
through this Christmas dinner the bottles
kept going around. Mr. BRYAN Fairfax q AleXaQ-
dra would say TO Mr.. G. w. Lewis across the
table George glass of wine with yOu" with
pleasure Cousin Bryant! the latter would reply,
as he bowed and drank. Then Mr.. Fairfax would
go through the same performance with every man
at the table-and it went throughout the
repast.
The eatables served at the dinner were nearly
all of them products of the Mount Vernon estate.
From a gastronOmic point of view, region in
the world was richer than that section of old
Virginia. There We're canvasback ducks to be
shot the river in front of the house partrdges
and venison were plentiful, and the proprietor of
the mansion raised his beef, pork and NUT
ton The only vegetables sweet potatoes,
white potatoes, and beans.
From latter-day standpoint the repast was
conducted in peculiar fashion All the dishes,
including three kinds of meats and several Of
game put the table at once. While Mrs.
Washington carved the turkey, the gentlemen who
happened to be opposite the mutton, the venison,
etc were expected to lend expert assistance in
me tlSSSctlOI OF those cO1neSuDIeS. Inc puQQlngS
were eaten before the Withdrawal of the cloth, the
removal of which left bare shiny expanse of
mahogany, upon which the fruit, nuts and de-
canterS were set forth in festive array.
When the cloth had been withdrawn, the host
would lift his glass. filed with choice Madeira,
and drink the health of his guests. Five minutes
of general conversation would follow, perhaps,
and then Mrs. Washington would rise giving the
signal for the departure of the ladies. Every
body would get up; the ladies would make elab-
crate curtsy to the gentlemen, and the latter
would bow profoundly in response. With the
tirement of the women the real drinking would