The Lakeland evening telegram. (Lakeland, Fla.) 1911-1922, 1918-05-09
With Molasses Sauce
DINNER NO. 3

Meat Souff1e Stewed Tomatoes
Boiled Rice Gravy
Tapioca Pudding
Rice Wafflcs-1 cup barley flour,
ga cup whear flour, 2-3 cup cold rice,
! IL cup milk, 2 tablespoons syrup, 4
teaspoons baking powder, IA tea
spoon salt, / tablespoon melted fat,
egg.
Mix and sift dry ingredients, work
in rice. Add milk egg and fat: beat
we'll.
Rice Cr0GnetteS-1 cup cooked rice,
1-2 teaspoon salt. yolk of eggs. Beat
rice, salt and egg yolk Form into
cro1uette dip in white Of egg. roll in
bread crumbs and bake in oven. When
the Top is Drowned, turn over. Serve
with lemon sauce: 1 cue corn syrup
ia cup water, l teaspoon melted fat
1 tablespoon lemon juice. Make a
syrup of syrup and water. Boil min
utes, remove from fire and add fat
and lemon juice.
HOminy au Grautin-2 cups hominy
or samp, "a cup white sauce, cup
grated cheese, stale crumbs. Mix "a
teaspoon cornstarch with 1 tablespoon
cold water and add to ga cup hot
milk, stirring all the time. Boil we'll
add cheese and pour over hominy in
a creased baking dish. Sprinkle
crumbs on top and place in oven long
enough to heat through and brown
crumbs.
Fruit Gelatine-2 tablespoons gran
uiated gelatne, IL cup cold water, 2
sweet oranges (juice), IL cup chop
ped dates, IA cup chopped nuts, IA
teaspoon salt IL cups boiling water.
Soal gelatine in cold water. then
add boiling water and salt, stirring
until all is dissolved. Add fruit juice,
fruit and nuts. Pour in a mold and
set in a cool place to get firm. If the
fruit is not sufficiently sweet to the
taste, IL to ! cup Karo may be added,
leaving off 10 cup of the water.
Sweet Potato Muffins--1 cup barley
flour, teaspoons baking powder 1
teaspoon salt, 1 cup mashed sweet
potatoes, 1 cup sweet milk or water.
egg.
Sift together -four, baking powder
and salt. Add cold sweet potatoes,
beaten egg and liquid, mixing well.
Pour in creased muffin tins and bake
in moderate oven 25 to 80 minutes.
Oatmeal Biscuit IA cup -four, 3
teaspoons baking powder, 12 tea
spoons salt. 2 tablespoons syrup, 1-3
cup cooked rolled oats, tablespoons
shortening, 2-3 cup water.
Sift -four, baking powder and salt
together. Add oatmeal, melted short
ening, syrup and enough water to
make soft dough. Roll thin. Bake
|ir a creased pan in a moderate oven
about 20 minutes.
Rice Supreme-1-2 cup uncooked
rice, 2 tablespoons grease, 2 table
spoons -four. 1 cup beef stock, |
chopped green pepper, IL cup cheese,
l teaspoon salt,
Cook rice until tender and drain.
Melt grease, add -four, blend and cook
Thoroughly. Add beef stock and STIR
until thick. Add the cooked rice,
green pepper, salt and cheese. Serve
as soon as the cheese has melted.
Meat CrOquettes-4 tablespoons fat
4 tablespoons flour, teaspoon salt, I
cup beef stock, 1 tablespoon chopped
onion, l cup chopped meat, table
spoons pimientos, l egg and | table
spoon water beaten together for roll
ING the croquettes, toasted bread
crumbs.
Melt the butter, add the flour and
salt. blend thoroughly and cook. Add
beef stock gradually and cook until
smooth and thick. Add onion meat
and pimientos. Cook and shape. Roll
in egg and crumbs. Fry in deep fat
Meat SOuffle-3 tablespoons fat, 8
Tablespoons flour, IL cup milk, cur
ground cooked meat, 2 tablespoons
onion juice, 1 teaspoon salt, Is tea
spoon pepper, eggs.
Melt fat, add dry ingredients. Blend
and add liquid gradually. Cook unit
smooth and thick. Add meat ani
beaten egg yolks. Fold beaten white;
in gradually. Bake until firm (abou
81 minutes) in moderate oven