Charlevoix county herald., 1918-03-15

other cheese dishes such 40 cold boil
Cd potatoes cut In cubes, mixed with
cheese sauce. covered with crumbs.
and baked until heated through. Cot
tags cheese IL one Of the best meat
substitutes. Mush and milk II . good
supper dish. Try graham mush cook
ID with dates and served with cream
or whole milk. A good cream soup
or chowdsr may form the principal
part Of this meal.
Potato etuffIns fer Fowl.
cups hst mashed potatoes
IN cups bread crumbs
or 3 tablsspoons fat
sgG
! teaspoon salt
I tsaspoen saSs
finely chopped OMEN.
Add to the potatoes the ether iasrsA-
tents In the order in which they are
given
Petate and Celery Dish.
medium sized boiled potatoes
n teaspoon salt
N cup celery
tablsspoon fat
Nix cold potatoes ana nnsiy cut eel
cry. Add salt, melted fat ana stir togOth-
or. Place In hot oven and brown. Stir
occasionally until celery 10 well cooked
Possibilities Of Can Of Peas.
]. Crsamed
T. Escallopsd
T. CroQusttss
Eouffle
s. Loaf
g. Salad
~
9. Combined with carrots ana srsamsd
or buttersd
o. Buttsrsd peas in turnip eases.
Cream Of Pea Soup
Heat peas In their own liquor. drain
and rub peas through . strainsr. Add
LIQUOR to two cups of thin white sauce.
then add peas. Rshsat
Pea Roast.
4 cup bread crumbs
X cup canned pea pulp
I tablespoon sugar
Y cup nut meats finely chopped
egg
z teaspoon salt
X teaspoon pepper
2 or . tablespoons fat
Y cup milk
Break stale bread in pieces. dry In
oven, roll and put through q PURGE
strainer: there should be three-fourths
CUP bread crumbs. Drain canned peas.
rinse thoroughly with cold water, put In
sauce pan. cover with cold water. bring
to the boiling point and let boil three
minutes. Drain and force through
purss strainer; there should be one-heh
cup pulp. Mix bread crumbs. pea pulp,
sugar. nut meats. egg slightly beaten.
salt, pepper, melted fat and milk. Turn
into q small bread pan lined with paraf-
4 - xxnl~ 80
| Cover and bake In a slow oven forty
minutes. May be garnishsd with boiled
carrots diced.
Possibilities Of q Can Of Corn.
I. Escalloped
T. CroQuettes
Z. Souffls
l. SQuaw dish
8. Cream Of Corn Soup
g. Corn Oysters
squaw Dish.
(Do not use on porkless dsysJ
can corn
II ID bacon
eggs
Salt and pepper
Slice the bacon and cut In small cubes.
Place In skillet over moderate hrs until
pieces are q golden brown and crisp. Add
A
that have been beaten well. Remove
from nfe ~ soon - sGgs are set
Corn Oysters.
cups corn
n cup flour
eggs
Mix corn, flour and ssasoninGs toesth-
or, add well beaten eggs and drop by
spoonful on well Grsassd Griddls or
skillet
Possibilities Of . Can % Tomatoes.
| 1. Escaiiopsd
O. Clear Tomato Soup
3. Cream Of Tomato
I. Tomato Aspic
8. Tomato Sauce for Ouslsttss. Fish,
etc.
9. In dressing
7. Meat combinations 90 In seehins
left overs and tough cuts
g. with spaghetti. masaroni. etc.
.. Lima beans and tomatoes.
Tomato Apple.
4 cups strained tomatoes
q teaspoons salt
3 teaspoons sugar
Q tablespoons GranulAtsd Gslatins
Heat tomato. strain and ada salt end
sugar. Dissolve sshtins In cold wstsr
cups and chill. Serve ON isttuss leaves
with salad dressing.
Tomato Sauce.
Use tomato Juice. strained % net, &C.
cording to preference. instead Of milk IN
recipe for medium white sauce.
Lima eeans and Tomatoes
cups green lima beans. or
cup dried ones soaked over night
tablespoons fat
Slice onion
n can tomatoes
teaspoon pepper
1 teaspoon salt
/ Do your bit-smail sacrifices