Oxford Democrat. [volume] (Paris, Me.) 1833-1933, 1918-02-19
Flsh-Canned and Leftover.
fsusrestions Of q. s. Food Administration

Put alternate layers of fab and white
sauce In baking dish. Cover With crumbs
and brown In oven.
DREAMED SALMON
To the amount Of salmon to be used
add IN equal amount Of white sauce.
Serve on toast.
BAKED SALMON AND PEAS
can salmon e cups)
can peas
Mako sauce of l tablespoon Of fat, 2
tablespoons -four and cups of milk, or
milk and water, or milk with the liquid
drained from the peas. Add peas and
salmon to the sauce. Put In Q baking
dish, cover with crumbs and bake ~
minutes.
SALMON LOAF
1 ID: can salmon, shredded fine
tablespoons melted fat
IL cup milk
Few drops lemon juice
Cayenne
cup mashed potatoes or cooked
Tor cups soft stale bread crumbs
Salt
tablespoon minced parsley
Soak crumbs in the milk. Remove
oil, bones and skin from fish. To 1t add
the melted fat, seasoning and potatoes OF
rice. Add the soaked crumbs. Put
into q mould. Steam / hour. Serve
with white sauce, egg sauce, or tomato
sauce.
SALMON SAUCE
tablespoon fat
Q tablespoons -four
cup milk
Salt
Cayenne
Strained liquor from salmon
Make same az white sauce and add
strained liquor from salmon. Amount
of liquor varies with amount Of salmon
liquor added. (Any canned fish may be
used instead OF salmon.)
SALT FISH
Salt fish (mackerel or otbers) Wash
fish in plenty of cold water and allow l,
to soak several hours In cold water.
Place In cold water and gradually heat,
cooking below boiling point until fish Ia
tender, Season we'll with butter, or an
egg sauce may be used.
DREAMED GOLDFISH
81 cup goldfish in small pieces
cup white sauce
hard cooked egg
Soak Goldfish, cook until salt Is sufh
GENTLY removed and fish is tender. To
white sauce add fish and egg cut into
dice. Parsley makes pleasant add
ton.
GOLDFISH BALLS
IA cup sailed cod
12egg
1-2 cup potatoes
Salt II needed
Pepper
Wash the fish In cold water and bresi
into small pieces. Wash and pare pota
toes and cut into pieces. Cook the fist
and potatoes together in boiling waite
until potatoes are soft. Drain and shak'
over the fire until dry, mash with fork
add the beaten egg and pepper. Adj
more salt " needed and beat until light
Take up by spoOnfuls, mold slightly sut
bake in the oven.
GOLDFISH WITH RICE AND TOMATOES
Soak cup of Goldfish over night
Brown in fat, add cup of cooked rice
one small onion, chopped fine, and cul
of cooked tomatoes. Cook until codfisl
is tender. Add sessonings.
EscALLoPED RICE WITH GOLDFISH
IL cup uneooked rice
/ 4 cup grated cheese
Oiled crumbs
IA cup finely shredded codfis
which has been parboiled 10 mir
cup white sauce
Cover bottom of baking dish with boil
cd rice, then add codhsh and cover vic
white sauce. Sprinkle top With CRATE,
cheese and bread crumbs. Bake In mod
crate oven until crumbs are brown.
SALT Goldfish HASH
l 1-2 cups salt Goldfish
Soups chopped potatoes or / Gu
rice
Pick salt cod in small pieces. Coo
potatoes Tor rice) aud fish in boilin
water for 80 minutes and drain. Pu
into hot creased frying pan until we
Drowned on under side. Smoked fis
may be substituted for goldfish If desil
cd.
FISH CHowDKR
1 1-2 OF. "a IL inch cube) fat sal
pork
tablespoon chopped onion
/ OF. milk
IA ID. (sbout 1877 soda crackers
cups diced potatoes
12lb. salt Goldfish or fresh fish
II salt flsh is used, break in sma
pieces and soak in warm water till sol
and some OF the salt IL removed. ca
pork into small pieces and cook till
delicate brown, adding the onion durin
the last part OF the cooking. To th
pork and onions add the potatoes. Cove
with water and boil till tender. Ad
rhs milk and fish and reheat. Add th
crackers just before serving.
WHITE SAUCE
tablespoon fat
2 tablespoons -four
cup milk
Salt
Melt fat and add -four, stirring unit
smooth. Add milk and boil thorough
stirring constantly.