Cheyenne record., 1918-08-22
CHAPTER x-contInued,

~
The knack Of making fire with two
pieces Of dry wood had often read
about, but had never put it to test
and for various reasons I concluded
that 1t would be unsafe for me to
build fire even II had matches. In
the first place. there was no absolute
need for 1t. I didn't have anything
to cook nor utensils to cook it in even
II had. While the air was getting
to be rather cool at night, was usu-
ally on the 60 at that time and didn't
notice 1t. In the daytime, when I
was resting or sleeping, the sun was
usually out.
To have borrowed matches from a
ASelgian peasant would have been feas-
ible. but when was willing to take
the chance of approaching anyone, it
was just as easy to ask for food as
matches.
It the second place, II woula nave
been extremely dangerous to have
built fire even if l had needed 1t.
You can't build fire in Belgium,
which is the most thickly populated
country in Europe, without everyone
knowing it, and I was far from anx-
ious to advertising my whereabouts.
The villages in that part of Bel
sium through which was making my
course were SO close together that
there was hardly ever an hour pissed
without my hearing some clock strike.
Every village has its clock. Many
times I could hear the clocks striking
in two villages at the same time.
But the hour had very little interest
to me. My program was to travel as
fast as could from sunset to sunrise
and pay no attention to the hours in
between, and in the daytime 1 had
only two things to worry about: keep
possible.
The cabbage that I got in Belgium
consisted of the small heads that the
peasants had not cut. All the strength
had concentrated in these little heads
and they would be as bitter as gall.
would have to be pretty hungry to
day before I could ever eat cabbage
again and the same observation ap-
plies to carrots, turnips and sugar
beets-especially sugar beets.
It 10 rather remarkable thing that
today even a smell Of turnips, raw or
cooked, makes me sick, and yet few
short months ago my life depended
upon them.
Night after night as searched for
food. I was always in hopes that !
might come upon some tomatoes or
celery-vegetables which I really
liked, but with the exception Of once,
when found some celery, was never
20 fortunate. I ate so much of the
celery the night l came upon 1t that
I was sick for two days thereafter.
but carried several lunches away
with me and used to chew on it as
walked along.
OF course, kept my eyes open all
the time for fruit trees. but apparently
1t was too late in the year for fruit, as
alI that l ever was able to find were
two pears, which I got out Of q tree.
That was one of my red-letter days.
but l was never able to repeat 1t.
In the brooks and ponds that
passed l often noticed fish Of different
kinds. That was either in the early
morning just before I turned in for
the day, or on moonlight nights when
the water seemed as clear in spots
as In the daytime. 1t occurred to me
thst It would be simple matter to rig
a hook and line and catch some fish,
but had no means Of Cooking them
and 1t was useless to fish for the sake
Of it.
One night In Belgium my course
took me through q desolate stretch Of
country which seemed to be absolutely
uncultivated. must have covered
twelve miles during the night, without
passing a single farm or cultivated
field. My stock Of turnips which I
had picked the night before was gone
and planned. Of course. to get enough
10 carry me through the following
day.
TAe North Star was shining brightly
that nigAt and there was absolutely
nothing TO prevent my steering an ab-
solUtsly direct course for Holland and
nbRty. but ~ path seemed to lie
tArUs&A arid pastures. Far to the