Evening times-Republican. [volume] (Marshalltown, Iowa) 1890-1923, 1918-01-15
riss Could
lslp by No Sales
| on Whsat1ess Day
fool situation In the allied coun-
Ioomes more serious NJ the war

FOOL situation in the allied coun-
comes more serious NJ the war
}1jority Of people who have the
and preparation Of food cas-
1 nthe homo are fulfilling the
alton plan. But in the homes
~ the planning of meals Is no.
y sred' and where most o.. OF the ss, food
IN Of certain food materials Is not
ldered to any extent.
~ Baksriss Could Hsip.
frhe public bakeries could be q won
}rful factor in this patriotic move
TENT If they would observe the wheat
(ss day. While standing in one of the
Barge bakeries Of our city, for about
three minutes on Wednesday, our
wheatless day, there were sold twelve
loaves Of white bread, four pies, ard
one loaf rye broad.
Let the women-soldlers Of the food
supply. assist the baker to comply with
tho request Of our government, and let
the bakers assist tho women who find
it necessary to purchase prepared
foods, to do her duty and observe the
conservation Of the food materials,
wheat aond sugar.
Conservation Recipes.
,r4e interest taken by the women Of
Marshall county in the wheat saving
products at the swine and corn con-
gress was very pleasing. Here are some
OF the recipes:
Rye bread, one loaf-One- half cup
milk, one-half cup water or one cup
water, one tablespoon fat, vegetable
fat or drippings, two teaspoons corn
syrup or sorghum, one teaspoon salt,
one-half yeast cake dissolved in one
fourth cup water, one and one-fourth
cup rye flour, about two and one
fourth cup wheat -four To the warm
milk and water add fat, salt and syrup,
when lukewarm add the dissolved
yeast cake and one cup wheat flour,
beat thoroughly When light add the
rye -four and then use the rest of the
wheat flour to make stiff and knead
well. ,4t.
Corn.neal bread, three loaves-One-
half cake yeast foam, dissolved In ono.
fourth cup water, add one cup warm
water and one cup wheat flour, ono
tablespoon sugar or corn syrup. Pre-
pare this at noon and in the evening
add one pint potato water, two table,
spoons Crisco, tablespoons salt and
one pint -four; beat we'll. In the morn
ing add three and hree-quarters cups
cornmeal and enough wheat flour to
make q stiff dough. which will be
about one and one half cups flour.
Sour cream cake-Two eggs, one haf
cup sour cream, one cup corn syrup,
one half cup rye flour. one and one
fourth cup wheat -four. one and one
fourth teaspoon baking powder, one
teaspoon lemon extract, one eighth
taespoonful salt. vanilla instead Of
lemon II preferred.) Break the eggs In
measuring cup, I'LL with sour cream
put in a bowl. and add the cup Of corn
syrup. Beat this thoroughly. Sift the
dry ingredients to the first mixture add
lemon extract and beat Bake in loaf
cake pan, moderate oven thirty to forty
minutes.
Thrift Thoughts.
To freshen dry bread. mullins or
biscuits, roll in a damp cloth, place in
|. moderate oven. heat for ten to twelve
minutes. This will be as nice as fresh
made.
Roll fist. or oysters In cornmeal In
stead Of cracker crumbs or -four
Slice cold cornmeal mush, sprinkle
with grated cheese, place in oven to
brown and serve. Cook this way in
stead Of frying in fat"