davidaulloa/AmericanStories huggingface dataset:
The Hope pioneer. [volume] (Hope, N.D.) 1882-1964, 1918-11-07
RESULTS OF LIBERTY LOAN

The following letter with state
ment was sent out recently by Mr..
Cassell, Chairman Of the Liberty
Loan Organization Of Steele
County and we know our readers
will appreciate it therefore we
publish it in full:
To All District and Unit Chair
men:
Enclosed herewith is tabulat.
ed statement showing the result
Of the Fourth Liberty Loan in
Steele County. l am sure that
you will feel a pride in what has
been accomplished. 1t is one more
assurance of the splendid patriot
ism Of the citizens Of the county
who have subscribed so generous
ly. Every unit in the county has
met it's allotment, and there have
been very few individual slackers.
In most of the units the distrib-
ution was large. Melrose Town
The Hope pioneer. [volume] (Hope, N.D.) 1882-1964, 1918-11-07

life was gentle, true and kind.
Friend after friend departs;
Who hath not lost friend?
There is no union here of hearts
That finds not here an end.
Were this frail world our only
rest,
Living or dying, none were blest.
Beyond the fight OF time
Beyond this vale of death,
There surely is some blessed cline
Where life is not a breath
Nor life's affection transient fire,
Whose sparks fly upward to OK
pire.
There is world above,
Where parting is unknown;
A whole eternity of love
Formed for the good alone;
And faith beholds the dying here
Translated to their happier sphere.
Thus star by star declines
Till we are passed away,
AS morning high and higher
shines,
To pure the perfect day
For sings those stars in empty
night,
They hide themselves in heavens
own light.
The Hope pioneer. [volume] (Hope, N.D.) 1882-1964, 1918-11-07

Scott Tissue Towels, paper, are
on sale at the Pioneer Office.
Every school, public building and
public washroom should be sup
piled and they are very handy in
the home. 40c per carton.
Sweeping Compound at the
Pioneer office. See that your
school is supplied.
The Hope pioneer. [volume] (Hope, N.D.) 1882-1964, 1918-11-07
TEACHERS EXAMINATION

Teachers examination will be
held at the Court House in Sher-
brooke Thursday and Friday,
November 18th and 18th, 1918.
Examination begins each day at
$3.50 a. m.
AAGOT RAAEN,
Co. Supt. Of Schools.
The Hope pioneer. [volume] (Hope, N.D.) 1882-1964, 1918-11-07

pital and the pail bearers were
Corp. Penny, Musicians Warnock,
Katssch, Kellogg, Pvts. Edinger,
johnson and Weidman. The fol-
lowing men acted as funeral es-
cort: Corp. Rowe, Musicians
Shearer, Doyle, Pvts. Bruder,
Wehrman, Polzine, Kepler and
Kearnes. The funeral detail wa.
in charge Of Sgt. Pickin. Chaplin
Carson conducted the service.
The Lynden tribune. [volume] (Lynden, Wash.) 1908-current, 1918-06-13
NO. 1915
NOTICE TO CREDITORS

IN THE SUPERIOR COURT OF
THE STATE OF WASHINGTON
FOR WHATCOM COUNTY
The Lynden tribune. [volume] (Lynden, Wash.) 1908-current, 1918-06-13

N THE MATTER OF THE ESTATE
OF SAMUEL VAN IDERSTINE.
DECEASED
Notice is hereby given that the
undersigned, Samuel Newton Van Id
erstine. has been appointed executor
Of the estate of Samuel Van Iderstine,
deceased. by the above named court.
and has qualified as such executor,
and notice is hereby given to all the
creditors OF said Samuel Van Ider-
slime, and to all OF the creditors of
his estate, to serve their claims upon
the said executor at the office of ].
P. De Mattos, his attorney of record
or upon the said j. P. De Mattos at
his office, No. Prospect street. Bel
bingham. Washington. and file the
same with the clerk of the above
named court, together with the proof
of such service within six months Of
the first publication Of this notice,
towit. the 23rd day Of May. 1918. and
if a claim be not filed within the
time aforesaid it shall be barred.
SAMUEL NEWTON VAN IDER-
STINE, Executor.
J. P. DE MATTOS,
Attorney for Executor.
8 Prospect. Bellingham, Wash.
First publication, May %, 1918.
Last publication June 10, 1918.
The Lynden tribune. [volume] (Lynden, Wash.) 1908-current, 1918-06-13

Crank. Call Tribune
The Lynden tribune. [volume] (Lynden, Wash.) 1908-current, 1918-06-13
MOCK, LAUCKHART
& MARI
LINDEN STAGE
SCHEDULE
Effective March I. 1918

Leave BelI1ngham Daily. s, O..
9:45, 1870, 11:3o, 1, 2, 3, 4, ), $50
with an $50 and 1890 trip satur-
day night, and 1O:30 trip sunday.
Leave Lynden Daily-1:3O $50, o,
10. 10:3O, 11:3o, /, 2. 3, 4. 5:15 Tex
cept sunday, 6:15. Saturday night
only. 6:45 and 9:3O. Sunday night
only 5:45 and Gas.
Lynden stages call at both Blonden
and NAPLES Confectioneries
BELLTNGHAM PHONES 1901 & SO
LINDEN PHONES: r 5sz and II q
The Lynden tribune. [volume] (Lynden, Wash.) 1908-current, 1918-06-13
"GRAPES or GOLD"
NEW TYPE OF LECTURE
n. V. Adams Presents ogtof.sh.-orci.
nary Lecture At chagtag1ga-

H '. Adams comes to Chzutauqua
with g lecture decidedly away from
The beaten path" Of Chaut2uqua sub
tects. It is known as Grapes OF Gold =
and has been given throughout the
United States for the last ten years
with unusual success II deals with
the power Of suggestion, built around
The Lynden tribune. [volume] (Lynden, Wash.) 1908-current, 1918-06-13
$40 Land

$40 Land
300 Cash per acre
Balance easy payments
Lewis County. Southwest Washington
on the main double track line be-
tween Seattle and Portland. Choice
level land lying between the Pacific
Highway and the Railroad. - acres
for s02.00 cash and SO monthly Q
5 per cent on terms arranged TO suit
Free circular. sent on request
DAVID l.. EASTMAN.
1924 Ord Ave. Seattle.
The Lynden tribune. [volume] (Lynden, Wash.) 1908-current, 1918-06-13

the ancient proyerb, "As man think
eth, so is he" In this lecture, Mr.
Adams discusses the power Of q mans
seIf.chosen thoughts 10 make for char
acter, personal happiness aud physical
NelI-5eLng. He shows the curative pow
er OF wholesome thinking; the neces-
sIty Of thinking big thoughts il We
would achieve big things. II is neither
j sermon nor 4 dry discussion. but 4
scientific subject, made clear and inter-
estlug and we'll seasoned with wit and
lumCr.
The Lynden tribune. [volume] (Lynden, Wash.) 1908-current, 1918-06-13
JUNE "a DRAFT WILL TAKE
- MEN FROM RURAL DISTRICT

Twenty-Five men from the country
districts Of Whatcon County. will De
called 10 service in the draft Of June
II Nineteen will BE- sent 10 Camp
Lewis. ? TO Pullman and TO Spo-
kane
The men who go 70 Pullman and
Spokane will receive special courses
Of training Thirty-tour men will Be
sent from BeIIinghau in this draft
IN THE SUPERIOR COURT OF THE
STATE OF WASHINGTON. IN
AND FOR THE COUNTY
OF WHATCOM
NO. 32s6
NOTICE OF SETTLEMENT OF FIN.
AL ACCOUNT AND PETITION
FOR DISTRIBUTION AND DIS
CHARGE OF EXECUTOR
IN THE MATTER OF THE ESTATE
OF ANDREW W. BUENZ. DE-
CEASED
NOTICE Is HEREBY GIVEN that
August 2 Gosch, Executor OF the es-
tate OF ANDREW W BCENZ. De-
ceased. has rendered and presented
for final settlement. and filed in this
Court his final account and q petit
ion for final distribution Of said Es-
tate; and that Monday. the cath day
OF June. 1918, at $3.50 O'Clock \. ".
in Department No. thereof at the
Courthouse in the City of BelIirg-
ham. Whatcom County Washington.
has been appointed by the Judge Of
said Court for the final settlement OF
said account and distribution OF the
residue Of said estate to such persons
as by law are entitled thereto; and
at said time and place any persons in
terested in said estate may file Or
present exceptions to said report aud
petition and contest the same
AUGUST F. GOSCH.
Executor of the Estate OF
Andrew W. Bucuz. De.
ceased.
CHARLES B. SAMPLEY.
Attorney for said estate.
2elli1gham, Washington.
Published first time May 80, 1918.
Last publication June 10, 1918.
New-York tribune., 1918-04-14
A Surprise for MIR. Hoover

suppose instead of the 25 per cent of sub.
stltutes we are asked to use we should turn
'"e 'aoies on Mr.. Hoover and use only o.
per cent OF wheat? 1t could be done easily
as this weeks menus and recipes show.
Except in dead calm one never aims
rieht at the bnll's.eyc in order to hit If.
TINS is pretty windy weather for our hove
abroad and our allies and we want TO aim
high TO be sure don't undershoot tho
mark The least we can do is to focd .h.
while they fight ~
lhere are always those who don,t do
tneir share-cither through laziness. selfish
moss or lack of vision. We need tn cav. q
little extra to make up for them. It does
the men at the front no good that we c,n
prove the shortage in wheat shipments 70
oe the other fellows fault. What we want
20 40 IS 10 make up the shortage and settle
with the Stacker afterward Don't buy
substitute and put it on the shelf Eat -
Each person is asked to eat not moro
than one and one-half pounds of wbe,t .
"eek' ABOUT two loaves of bread. or its
equivalent. Don't forget the crackers. caka
biscuits and breakfast cakes in count;nr ~
your allowance.
we need to save so per cent of tho re-
naming crop In order to send the promised
gruostake to our pals across the pond
'ne boys VINO are going over the Great Di.
vide every day for How can we ou;bbla
about 1T: Why eat any wheat: The sight
OF a white faced loaf ought to make ma
blush with shame until the fighting men
and the people in the devastated repions
fed.
The eating Of hominy, oatmeal corn. rye.
rice and potatoes really is not our idea Of
'frightfulness." 1t is sheer inertia. the
trouble and thought that it takes to oct ont
OF our deep rut of wheat eating, that makes
the difficulty. Up and at it, Mrs. Profess
sional Housewife. This is your problem.
not the cook's-it calls for brains and devo-
tion-and it is worthy of both
New-York tribune., 1918-04-14
By VIRGINIA CARTER LEE

EEEDING the family with other
grains and the prolific potato to
save the wheat flour is by no
means difficult task, as glance through
the present weeks menus will demon
strate. In fact, many Of the recipes
20 per cent ratio of wheat flour are so
good that with fair trial of their
merits they will be used in preference
to the usual wheat products.
Mr.. Hoover has mildly suggested that
we use mixture of 25 per cent of
other grains with the wheat flour, but
we American housewives can easily do
far better than that. Let US find out
how really good bread can be made from
cooked oatmeal, rye and very little
wheat -four. This is an old Colonial
Of the so-called "war Breads" that may
be rather tasteless and dry.
If you have never made your own
bread before do 80 now. 1t is just as
much patriotic duty as belonging to
the Red Cross or knitting for the SOL
diers. Our wheat must go abroad; we
are one-third short on our shipment, and
half Of the shortage it is up to the Indi-
vldual hougekeeper to meet and at the
same time feed her family we'll.
Rice -four, mentioned in a number of
the recipes, can be bought at almost any
grocery; it combines particularly we'll
with many of the grains and even cake
can be made from it.
In number of the dinner menus no
bread is used, as with potatoes cooked
IN some attractive form bread is not
necessary. The family may think it
strange to sit down TO dinner without
nsad, but if the dish Of potatoes is
abundant in quantity and delicious in
quality bread is not needed.
In preparing the crushed barley mush
lor Thursdays breakfast bring four
New-York tribune., 1918-04-14
TESTED RECIPES
POTATO AND RICE FLOUR sCONES
ploao i

POTATO AND RICE FLOUR SCONES
Place half cupful Of creamy mashed
potatoes in bowl and add one cupful
and half of rice -four that has been
mixed with half teaspoonful Of salt
and two level teaspoonsful of baking
powder. Rub the potatoes and one table,
spoonful of chicken fat into the flour
mixture with the finger tips, and when
we'll blended add sufficient skim milk to
make a soft dough. Roll out lightly
and quickly on the board, cut into tri
angles and bake slowly on a creased hot
griddle.
EGGLESS CORN BREAD
Mix together one cupful of cornmeal,
a generous half cupful of flour (mixed
rice and wheat), one scant teaspoonful
OF salt, two tablespoonsful of brown
sugar and three teaspoonsful of baking
powder. Moisten to batter with one
cupful Of skim milk, stir in two table
spoonsful of melted shortening and beat
the mixture hard. Bake twenty-five
minutes in moderate oven. One cup
ful of sour milk and three-quarters of
teaspoonful of baking soda can be used
instead Of the sweet milk and baking
powder.
OATMEAL PUDDING
This pudding is made from the old
fashioned oatmeal (not rolled oats) pur-
chased in bulk and cooked for several
hours in the upper part Of the double
boiler, or all night in the freless cook
]. er. 1t is best to bring it to the boil and
cook, stirring frequently, over a direct
heat for at least half an hour, then
cooker and finish the cooking. It has
rich, nutty flavor that is particularly de-
licious. To two cupsful of this cold
porridge add one cupful of milk, half a
cupful of sugar, one lightly beaten egg
and one cupful of chopped raisins. Turn
New-York tribune., 1918-04-14

rrAS your home a cooked food service
II that brings hot meals to your door?
\ - If not, yours is not up-to- date house
keeping in April, 1918. The American Cooked
Food Service is new solution of the servant
rroblem Now, Nora and Ellen can answer
the lure of munition factory wages, food prices
commander your pocket-book, your own war
work debar you from getting home in time to
lie on kitchen apron and cook dinner-and
vet right here in New York, without any work
or assistance whatever in your kitchen, YOU
can have an appetizing hot meal deliciously
cooked and ready to serve in courses on your
table.
Sounds like magic? Well, to tell the truth.
it is the magic of organization. But in war
times kaleidoscope changes are the rule and
the American Cooked Food Service, which
sends meals piping hot to your door, is one Of
them.
From three grades of menus which are 35
end 50 cents and 81 for dinner and 25, 35 and
50 cents for luncheon you choose your meal.
Suppose we order the 35-cent luncheon for
1880. By 1880 lavender motor car is at
the door and the driver deposits, in regular
ce.cream freezer fashion, two aluminium con-
tainers. The lavender one is locked by pat
ent arrangement. Opened, it displays series
Of ofshning aluminium holders, set on top of each
other and each clamped together with an air.
tight top. The first contains bouillon, steam
ing hot. Removing this, we uncover a deli
eious-looking chicken la Newburg, appetiz-
ingly garnished and seasoned; separate con-
tainer holds potato croquettes, as daintily
Drowned as any fastidious hostess could wish.
The cold items included lemon Jelly served
in orange baskets garnished with whipped
cream and maraschino cherries. Toothsome
drop cakes full of nuts and raisins and of un-
mistakable homemade flavor finished the meal.
Even the butter was already cut in cubes, the
bread sliced and individual wee tea bags of
cambrc were ready for each cup.
In fact, all that was necessary to do to serve
this steaming meal was to set the table and to
heat water for the tea. Afterward there were
no pots and pans to wash; the service really
prefers that you do not wash the containers,
as they have their own method of sterilizing
and cleaning, and so all you do is to replace
them, emptied, in their receptacle, and set
them out for the man Of the lavender motor
delivery car. When he calls at stated hour
be also gets your order for the following day,
the advance menus having been delivered with
your meal.
If you are not regular customer you pay
cash; if weekly patron, you pin on coupon
for the amount designated. These coupon
New-York tribune., 1918-04-14

into buttered pudding dish, set in a
pan of hot water and cook slowly ike
custard. Serve with a little whipped
cream, favored with maple sugar.
BUCKWHEAT RAISIN BREAD
Ihls IS very unusual and excellent
bread. Mcl together one cupful of buck
Wheat, malt a cupful each of rye and
graham flour, two heaping teaspoonsfuJ
OF baking powder, half teaspoonfuI of
BAKING soda and half teaspoonful of
Sait. Dissolve quarter of cupful of
brown sugar in one cupful of skim milk.
add one small egg, lightly beaten. and
combine the liquid with the flour MKT
ure. Mix in half cupful of chopped
ra1Slns and nuts and bake in very
moderate oven for nearly one hour.
ROLLED OAT BISCUITS
MIX together four ounces of white and
rye flour (one-half cup of each) and
three ounces (three-quarters of cup)
OF rolled oats; add one teaspoonful of
oaklng powder, half a teaspoonful of
salt and one teaspoonful of sugar. Rub
IN with the fingertips one tablespoonful
OF oleo (scant) and mix to a stiff paste
with cold sweet milk. Flour the board
and rolling pin lightly, roll out. cut in
small biscuits and lay in a creased nan.
brush over with milk and bake for about
n1teen minutes in moderate oven.
COLONIAL OATMEAL BREAD
Beat one cupful of cooked oatmeal
{see pudding recipe) until very smooth
and add half cupful of molasses, one
heaping teaspoonful of salt, half a cup
full Of milk and half cake of compressed
yeast dissolved in few spoonsfui of
tepid water. Stir in with a spoon all
the flour possible, using three parts rye
and one part wheat -four. Beat well
and set covered to rise over night. When
hight pour into two creased bread tins
and let rise again until thew have
doubled in size. Bake very slowly in a
moderate oven.
New-York tribune., 1918-04-14

Grimes, DR.. S. Adolphus Knopf, captain u S.
A Medical Reserve Corps; Monsignor M. ].
Lavelle, DR.. Graham Lusk, Mrs. John E. Mil
holland Cyrus c. Miller, ex-President Bor-
ough of The Bronx; Mrs. Frederick Nathan,
Mrs. Frank K. Perkins, chairman Home Eco
Monies Committee, City Federation of Wom-
ems Clubs; DR.. G. Reese Satteree, Mrs Loril-
lard Spencer, DR.. C. E. A. Winslow, Dr. Thom-
as D. Wood, professor of hygiene, Teachers
College.
The service is not charity, neither is it
purely commercial venture or a cooperative
enterprise. The maximum limit of per cent
has been placed upon the earning power of the
capital, so that, while the entire movement is
on sound financial basis, it cannot be exploit
ed for personal gain. The movement must not
be confused with the community kitchens and
other centralized efforts in tenement districts
recently opened purely patriotic measure
and dependent voluntary assistance and
support. Considered from the social viewpoint
as plan to help keep the home fires burn
ing" for those who might else resort to board
ing or hotel life or "eating OUT" it is impor-
tant to large class.
ton of fuel costs, service and waste, offset the
cost of motor delivery SERVICE which, of course
IS included in the price charged for meals
First of all comes the point of prevention of
waste by using one kitchen for large number
of patrons, an important factor now and one
IN which the kitchen has the personal indorse-
ment OF Mr.. Hoover. A similar London estab-
lshment cooking for 1000 people some years
ago had a source of revenue from the sale Of
their cooking fats which amounted to thou
sands of dollars yearly. Likewise it effects
saving in fuel and heating, other important
wartime items. The housekeepers advantages
result from reduction in domestic service and
upkeep of the individual kitchen and relief
from the more expensive buying in small
amounts.
We hope to get we'll balanced, nutritious
meals, with food values properly worked out
by our dletitian, on the table at about the
same price that the housekeeper personally
would have to pay" said Miss Bancroft. eve
are particularly anxious to work out such spe
clal problems as serving meals low enough in
price to give the working girl in her rooming
mouse on meagre wage a hot appetizing
meal. Such young women may form groups
that Will admit of genuine home conditions
whereas now they eat out ina forlorn wav
amid distasteful surroundings"
Other types to which the service caters ara
the professional woman with fiat, but who
comes in too late too tired to prepare
meal; the mother with small children who finds
the household demands beyond her strength.
but who cannot afford the present prohibtive
domestic wage. In fact, one of the best feat
ures of the service is the Aexibility of the
rules client can order one meal, if pre-
ferred, luncheon or dinner, daily. At present
breakfast is not included. The service NAV
include later special dietaries as ordered by
physicians and catering for special occasions.
The service has passed its first test with fly
ing colors and the response dispels any doubt
as to whether there is need for this radical
New-York tribune., 1918-04-14

innovation. "The worlds great amateur" the
housekeeper, must become a professional or
pass. War conditions have brought about other
changes far more revolutionary
A Sample Fifsy-cent Dinner
fIhts nenu becomes q S5-cent dinner ,ehea
one course IS omitted and the meal is sey,,e
for four or more.)
Menu
Tomato soup
chicken fricassee with dumplinrs
Onions or parsnips
Banana salad
Queen pudding wine jellv
A Sample One Dollar Dinner
Menu
Shrimp appetizer
Olives Celery
tomato bisque vegetable SOUP
Sweetbreads on toast
bralsed leg of mutton or baked beans
Potatoes
Spinach or yellow turnips
Rolls or Boston brown bread
Combination salad
Lemon tarts or st. James pudding
New-York tribune., 1918-04-14

Lewisohn; secretary, Mrs. William G. shailer;
treasurer, DR.. Belle J. Macdonald; Mrs.
Herbert H. Satterlee and Mrs. Egerton
L. Winthrop, jr. On the consulting board
New-York tribune., 1918-04-14
Bv NANCY WOODS WALBURN

AS your home cooked food service
II that brings hot meals to your door?
j. Il If not, yours is not up-to-date house.
New-York tribune., 1918-04-14

cupsful Of water, salted to taste, to a
boil and stir in half a cupful of crushed
barley. Cook, stirring constantly, for
three or four minutes, then turn into
the upper part Of the double boiler and
cook for twenty-five minutes.
The potato turnovers, served at the
same meal, are made from mashed po-
tatoes, moistened with little beaten
egg and patted out on Toured board
into a sheet. Cut in rounds, lay spoon
full of minced, fried salt pork mixed with
Of each and fold the potato crust over.
Crimp the edges together with a fork
and bake in hot oven until Drowned.
Supplies at the butchers will consist
of one pound and quarter Of Hamburg
steak at 30 cents pound, one slice OF
salt pork for z cents, one four-pound
fowl "a rooster) at so cents pound and
two pounds of stewing lamb at % cents
pound.
At the fish market One haddock
1.-TWO pounds) at 20 cents pound, one
at 80 cents and one pound of cod to
boil, for the salad, at 20 cents.
One pound and half of butter, for
table use only at AZ cents pound;
half a pound of oleo at 16 cents, eight
quarts of bulk milk at II cents quart,
one quarter-pint bottle of cream at II
cents and two dozen and four eggs at
43 cents dozen will be required to fol-
low the menus as planned, and the ap-
proximate market prices should run at
the following figures:
Butchers bill. ........... $2.19
Fish bill. l................. ITO
Eggs ................. 1.01
Butter and oleo. o........ 81
Milk and cream. ........... 100
Groceries, including fruits
and vegetables. ....... 500
$1,000
New-York tribune., 1918-04-14
ERE are two recipes for treating rab-
bits in French way:

BROILED RABBITS

bROlLED RABBITS
Young tender rabbits must be used. Make
a marinate of three tablespoonsful of oil. one
tablespoonful of chopped parsley, one table,
spoonful of chopped shallots, five chopped
mushrooms, half teaspoonful of salt and a
pinch of pepper. Cut up the rabbits into pieces
and leave them few hours in the marinate.
Put each piece in we'll buttered piece of
paper, having previously covered it with it's
share of marinate and piece of lean bacon.
broll under slow fire until done, and serve
very hot without taking off the paper.
RABBIT EN- GIBELOTTE
Gut the rabbit into pieces prepare a roux
with one tablespoonful of -four and two table
spoonsful of butter. Brown in it the liver and
the pieces of rabbit. Add two cups of water.
little parsley, one bay leaf, pinch of dried
thyme; let cook slowly add one dozen small
onions after it has cooked for half an hour.
Cook altogether from two to three hours (ac-
cordlng to the ages of the rabbt). Take out
the rabbit, clear the gravy from grease. Serve
hot' Gordon BIeu.