The Birmingham age-herald., 1918-03-30
Some Hints About
 h@Sumday Dinner
 and Where to Buy
By JOHN c. MOSES

With the assortments on the various market stands, the busy housewife should have no trouble in selecting her Sunday.
 On this Market Page will be found a list of merchants who believe in adver- tising their wares. They offer bargains from time to time which will help cut down living expenses for those who take advantage of them.
 Look them over, do your shopping from this page and save money.
 Holzcr's Market place is pride to its owner. Why not? He has sev- eral hobbies-cleanliness first-class cuts of meat and delivery service. With this combination, 1t has been possible for young Holzer to build about him such a trade as anyone would be proud of. His regular Saturday offerings are looked for every Saturday morning in The Age Herald. Women know there is a money saving offering for them. and that the goods will be No. i in every respect. In the delicatessen department Sig Levy keeps up the standard. Why should mt he with Arnold Bros. layout to fall back on. This brand of goods spells quality
 
 steak, chops, etc, you desire-here' s your market. If something ready cooked here's your place also
 
 In passing the Sanitary Market yes- terday, Harry Norrss, it's genial pro prietor, was busy making displays for todays rush business In fact, Harry is rushed every day, for that matter, but he has a fancy for fixing things up ac- , cOrdinp tp Hnvle Gat inv And ha knows how, too. This market carries out it's name in every respect--sanitary. 1t rates high on monthly inspection cards and looks it all through. What the Sani- tary Market don't have on sale this morning isn't worth selling-that the best way for me to describe the display. The best of fruits, vegetables, meats and fish comprise the headliners.
 On Fourth avenue, between Nineteenth and Twentieth streets, will be found the name of F. Labous on the windows. On looking into them will be seen a fine display of delicatessen and bakery goods, The delicatessen department is but two weeks old. But, sayl you ought to see the business this little fellow has built up He told me he had made and sold over 400 sandwiches in one day. There's a reason-all his various meats and delicacies are prepared and cooked by the home process and under clean conditions, and instead of cutting the meats that go between the bread with a safety razor, as some competitors do, he gives nice thick slict with flavor to it. If you want to take home some prepared meats, sausages. salads. etc, try this place today. Also open on Sun | day.
 i Ethridge Temple of Economy is also l located between Nineteenth and Twen- tieth street, on Fourth avenue. As com /, petition is warm along this street, it takes right dealing and good stuff to | hold trade and draw new patrons. But my young friend Ethridge does both. 1 He is on the job himself. and is nc l stacker when it comes to work. He sees that everybody gets square deal and | hrst-class goods He has a choice se- lection of meats, vegetables, fish. fruits and market delicacies. Try this market ! today and see if you haven't been losing money.
 1 The Peerless Market Co, 1899 Fourtt avenue, between Eighteenth and Nine l teenth streets, is place with q reputa l tion of long standing MT. Mclntire, the jovial boss and proprietor of this mar aet, loves hot competition. He displays his prices where they can be seen ane | compared with others And judging | from the amount of turnovers he makes 1 each week. his patrons think well o him. By Ii o'clock Saturday night the