The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1918-09-18
Let The Left-OUers Make a
MeaL Is q. S. AdUicp
flavor "Gumbo" soups and winter

I flavor "Gumbo" soups and winter
stews. .. ..-...
Cottage Cheese With Care.
Cottage cheese cannot be made
| 'just any old way" 1t Is very i'm
portant that it should mot be tough
and leathery and this means a rath.
er low, even temperature while the
sour milk is being heated. If pos
sible use a dairy thermometer and
see that the temperature is kept al
| 100 degrees Fahrenheit for 80 min
utes, after which time the curd may
| be strained from the whey through
a cheese, cloth bag. After five OF
10 minutes the curd may be worked
toward the center with spoon
Raising and lowering the ends Of the
bag helps the whey to drain faster
To complete the draining tie the
ends of the bag together and hang il
up. Since there is some danger that
the curd will become too dry, drain
ing should stop when the whey
ceases to flow in a steady stream
The curd Is then emptied from the
bag and worked with a spoon or a
butter paddle until it becomes fine
in grain, smooth and OF the con-
sistency Of mashed potatoes. Sour
or sweet cream may be added to in
crease the snoothness and to i'm
prove the flavor Then the cheese
is sailed to taste, about one tea
spoonful to a. pound of curd. .-.-
A Universal Bread.
That the allies and ourselves are
to have the same bread from now
on is symbolic OF the change in our
point of view. Formerly the ques-
ton of food in the average Ameri-
can household reyolved about the
family income, the likes and dislikes
of the family, and the wares of the
corner grocer and butcher. We
thought little about where food
came from, how much there was in
the, world or what were the needs
in different countries. All that mat
tered to us was that we could get
things If we had the money to pay
for them. ~. ~
At the beginning OF the war there
were very few Americans who could
lay. claim to being internationally
minded.
But the change in the food situa-
ton, touching as it did millions of
lives other than our own, has
wrought a change in us. Today
Americans have reached "a stage of
development where they can look
upon themselves as citizens of the
world-a hungry world-when de-
Gliding what shall go on their tables.
At the common table a. man must
stop to ask. how much Of this
should I have?" -. ....-
This bread which we share today
with the European allies means the
even pooling of war, resources. 1t
means the share and share alike Of
rsnn \ I-s,s
bigger than any one nation, and in
an ideal worthy OF them ALL
A Few SugarIess Ice Creams.
Our natural love of ice cream and
the sugar shortage can be balanced
by making Ice cream with other
sweetenersL The United States.
food administration sends these
recipes: s-
Plain Philadelphia Ice Cream
Id cup light syrup. ~
1-3 cup honey or maple syrup.
1 quart thin cream.
i tablespoon vanilla it, honey Ia
used or III teaspoons when, maple
syrup is used.
Bring syrups or syrup and honey
to the boiling point, cool, add slowly
the cream and flavoring. AS both
honey and maple syrup are slightly
acid, the cream may curdle espec-
tally If it is not strictly fresh. This
will not affect the final product as
the mixture is beaten smooth dur
ing the process OF freezing. Freeze
and serve
Pineapple Ice Cream.
I pint milk.
~ cup light syrup.
22S tablespoons maple syrup or
honey. ............ p.
X tablespoon cornstarch.
1 egg. :-st
L pint thin cream.
2-3 cup pulp, or pulp and juice of
sweetened canned pineapple.
Heat one and a half cups Of milk
in the top part Of a double boiler
Add the syrup and honey. Mix the
cornstarch carefully into the re-
naming cold milk and add to the
hot mixture. Cook for 10 to 90 min
utes. Pour about one-half cup of
the hot mixture over the slightly
beaten egg, stirring carefully. Add
to the first mixture and cook for a
few minutes, stirring constantly.
Cool. add cream and pineapple.
Freeze.
Peach Ice Cream.
I pint milk.
1-S cup light syrup.
1-3 cup honey or maple syrup.
n tablespoon cornstarch.
1 egg.
1 pint thin cream. n.
8 2-3 cup peach pulp unsweetened.
5 Make like pineapple ice cream.