The Richmond palladium and sun-telegram. [volume] (Richmond, Ind.) 1907-1939, 1918-10-15

sued the following list of requests and
orders to the public this morning:
Request No. Trim and save all
coarse fats from meat before cook
ing. Munition and soap manufacture
ers need waste fats. Make soap.
Request No. eliminate icing
made with cane or beet sugar, from
all cakes.
Request No. 3-Hotels and restau-
rants must economic in the use of
sugar in every possible way, by the
use of every possible care.
Request No Avoid the serving
of cheese with cooked dishes, such
as macaroni, Welsh rarebits, etc.,
when American cheese is used in the
preparation.
Request No. 5-Suppers, teas ban
quets and lunches are looked upon
with disfavor by the food administra-
ton. They are considered unneces-
sary and unpatriotic.
Request No. 6-Use local and seas
enable supplies.
Public Eating Places.
The following general orders have
been issued by the United States Food
Administration, governing the opera
tions of all public eating places-ho-
tells, restaurants, dining cars, steam
ships, clubs, and other places where
food is sold to be consumed on the
premises-these orders to be effective
October 21, 1918 A failure to con-
form to any of these orders will be
re garded as a wasteful practice for
hidden by Section of the Food Con-
troll Act of August 10, 1917:
General Order I. No public eating
place shall serve or permit to be
served any bread or other bakery pro-
duct which does not contain at least
20 per cent of wheat -four substitutes,
nor shall it serve Or permit to be
served more than two ounces of this
bread, known as Victory Bread, or if
no Victory Bread is served, more than
four ounces of other breads, such as
corn breads, mullins, Boston brown
bread, etc. Sandwiches or bread
served at boarding camps, and rye
bread containing SO per cent or more
of pure rye -four, are expected.
General Order 2. No public eating
place shall serve or permit to be
served bread or toast as a garniture
or under meat.
General Order 8. No public eating
place shall allow any bread to be
brought to the table until after the
first course is served.
General Order a. No public eating
place shall serve or permit to be
served to one patron at any one meal
more than one kind of meat. For the
purpose of this rule meat shall be con-
sidered as including beef, mutton.
pork, poultry and any by-products
thereof.
General Order 5. No public eating
place shall serve or permit to be serv-
ed any bacon as a garniture.
General Order 6. No public eating
place shall serve or permit to be
served to any one person at any one
meal more than one-half ounce Of
butter.
General Order ?. No public eating
place shall serve or permit to be
served to any one person at any one
meal more than one-half ounce of
Cheddar, commonly called American
cheese.
General Order 8. No public eating
place shall use or permit the use of
the sugar bowl on the table or lunch
counter, nor shall any public eating
place serve sugar or permit it to be
served unless the guest so requests,
and in no event shall the amount
served to any one person at any one
meal exceed one teaspoonful or it's
equivalent.
General Orden 9. No public eating
place shall use or permit the use Of
sugar in excess of two pounds for
every ninety meals served. including
all uses of sugar on the table and in
cooking, excepting such sugar as may
be allotted by the Federal food adj
ministrators to hotels holding bake
ry license No sugar allotted for this
special baking purpose shall be used
for any other purpose.
General Order 10. No public eating
place shall burn any food or permit
any food to be burned, and all waste
shall be saved to feed animals or re-
duced to obtain fats.
General Order II. No public eating