The Topeka state journal. [volume] (Topeka, Kansas) 1892-1980, 1918-04-16

i Copyrighted. 1917, by The Wheeler syndi,
cate 1ncJ
IS HOUSEHOLD HINTS )
Menu Hint.
BREAKFAST.
Steamed Figs
flashed Potatoes in Milk
| Coffee
LUNCHEON
| DeviIed Crabs Tartare Sauce
Wheatless Brown Bread
Coffee
DINNER.
Beef Stew with New Vegetables
Sweet Peach Pickles
| Strawberry Whip.
| Breads.
| Boston Brown Bread-One and
one-half cups brown sugar, one and
one-talf tablespoons white sugar, one
half cup molasses, two cups butter
milk, one teaspoon soda, pinch of
salt, three cups graham flour, one
half cup wheat flour, one-half cup
raisins.
| Bake one hour in tin coffee cans
with covers on Gill cans one-half
fuIl), then remove covers and bake
fifteen minutes more. Very good.
Raisin Bread-Two cups graham
flour, one and one-half cups white
flour, two cups sour or buttermilk,
one cup table molasses, one teaspoon
soda. ne.teaspoon salt QeveD, three
quarters cup raisins.
Bake in slow oven one and one
hi Mi a 8
| two Ioaves in coffee tins
| -Corumeal Rolls-One and one
quarter cups wheat flour, three-quar-
tiers cup cornmeal, three teaspoons
baNlng powder, two tablespoons
shortening, one egg, one-nal1 cup
milk, one teaspoon salt.
Sift together the flour, baking
powder and salt and mix with the
meal Rub shortening into dry in
gradients.
Seat egg, add milk and add this
MKT, re to above. Add more milk
if necessary to make a soft dough
Ro1. OUT on floured board, handlins
lightly. Cut-with a round biscuit cut
ter, fold like Parker house rolls and
bake m a quick oven
| Rye Muffins-Mix and sift one cuT
rye flour, one cup white flour, one
quarter cup sugar, three teaspoons
baking powder and one-half teaspoon
salt; add one cup milk and one
beaten egg.
Beat well. Bake in muffin pans
! twenty minutes.
substitute Muffins''-Cream one
rounding tablespoon lard substitute
one-haIf cup sugar, add one egg OF
one teaspoon egg substitute; mix we'll
then add one cup cornmeal and one
cup barley -four to which has beer
added two rounding teaspoons bak-
ing powder and pinch of salt. Mix il
enough milk to make about the con.
sistency of cake batter. This make.
ten nice-sized mullins.
The Table.
Little Pigs in Blanket (one-disf
dinner)-One and one-half pound.
ground pork and beef, one large
onion, three-quarter cup uacooke d
rice. Season. mix together. Remove
outer leaves of small head of cab.
bage, lay in hot water to wilt; drain
Roll some of meat in each leaf, start
ing at stem end, and tuck in ends
Take three pounds of sauerkraut Pu
Fin kettle layer of kraut, then pigs
and so on till all used up. Cover with
water and cook. When done lift ou
| pigs, stir in dressing: two table
| spoons flour, one egg and little milk
Add to kraut and serve. Serves 81,
persons.
Cottage Cheese Croquettes-Tak
the place of meat and are very good
Make as large portion as your ia m
lily requires. Boil potatoes in sal
| water; strain. then mash; add on,
egg, mix we'll Add enough flour SC
you can handle as dough- Cut in
pieces as large as an egg roll out
then put one ia blespoon cottag.
cheese in center of each piece. folt
over, roll together and watch so the
cheese does not come out. Roll In
hour, then fry golden brown. Thi.
can be served with sour cream.
Baked Tomatoes-Fry small onior
in butter to a chestnut brown. add
tomatoes. sugar, pepper and salt. on,
tablespoon cracker crumbs, then bake
Potato Apples.
Two cups hot riced potatoes, one
tnlfo cup grated cheese, two table.
spoons butter. cayenne. one-half tea.
spoon salt, two tablespoons milk. two
egg .-olks. nutmeg
Mix potatoes, cheese and butter
add seasonings, milk and eggs. Shane
as small apples; roll in flour, egs
anG crumbs, and make dents fol
stem and blossom end of apple. FIR,
in deep fat, then drain. Garpisf
blossom end with a Glove Serve hot hot
THIS serves from six to eight people
Perfection Salad.
Remove seeds from peaches ffresf
or canned). Fill cavity with raisin,
and nuts run thru meat chopper
moisten this with mayonnaise. Plac.
on lettuce leaf, serve with mayon
naise.
A HERO EVERY DAY