The border vidette. (Nogales, Ariz.) 1894-1934, 1918-11-30
ALL--ARIzONk
THANKSGIVING
DINNER Is PLAN
FOOD ADMINISTRATOR RioRDAN
SUGGESTS NOVEL IDEA FOR
CELEBRATION.

Thanksgiving, 1918, will be the
greatest il all history. This year this
memorable day set aside, as OF old, for
rejoicing and Thanksgiving will be
made trebly significant through
events OF victory and peace. So de-
clares Timothy a. RiOrdan, federal
food administrator for Arizona, who is
exceptionally anxious that the occa-
sion bo celebrated in the new spirit of
American thrift.
10 this end he suggests an all-Ari-
coma Thanksgiving; every item OF
which shall represent ZONE Arizona
pic duct and urges that all house
holders and all public eating houses
join in the movement as 4 aemonstra-
ton to the world that Arizona is self
supporting.
BY statewide adoption of this
plan, it is pointed out. thousands of
dollars will be saved which otherwise
would have been spent in tranSporta-
tion OF food commodities from other
states.
There is plenty of turkey in Ari-
IONA; Arizona turkeys are the latest
and best favored in the land Yes,
and chickens too instead of beef and
pork which arc needed for shipment;
plenty of gravy to save butter for ship.
ment; wild rabbit and other game for
those who are fortunate enough to
have them
Pies will need only one crust filled
deep with fruit and vegetables. Gran
berries are taboo; current, grape and
apple jellies will take their place; ma
tive nuts and cactus candy will round
out the menu.
Hotel and restaurant men through
out the state have pledged their sup
port in making the plan a success as
far as public eating houses are con-
cerned. Many of them have specified
their Willingness to serve the official
Thanksgiving menu suggested by the
food administration, which is as fol
lows:
Arizona Grape Fruit Supreme.
Cream of Chicken.
Arizona Blue Ribbon Celery
Arizona Ripe Olives.
Chicken Patties.
Roast Salt River Valley Turkey.
Roast Salt River Valley Goose.
(Choice of one).
Arizona Currant Jelly.
Arizona Baked Apple.
Flagstaff Baked Potatoes.
Arizona Fried Egg Plant.
Arizona Fruit Salad
Tempe Fresh Date Pudding-Orange
--..t Sauce. ...--E1
Arizona Almond Ice Cream.
Arizona Cream Cheese and Crispettes.
Arizona households have not been
forgotten and all loyal families are
expected to plan an all-AriZona
Thanksgiving dinner. The home eco
nomics division of the Food Admins
tration has prepared a number OF
menus to aid the housewife.
The first OF these suggestions is a
dinner based on conservation lines
and yet suitable to households who
desire an elaborate dinner. 1t is as
follows:
Arizona Fruit Cocktail.
Roast Turkey la Maricopa.
Coconino Potatoes Patriotic.
The Vegetab BILE Allies: Cochise Car
rots and Pima Peas Entrenched
in Apache Sauce. 49,
Santa Cruz Milo Maize Biscuits.
Yavapai Apple Jelly. RI
ella Tomato Salad Greenlee GarEish.
Graham Sandwiches.
Yuma Sailed Peanuts Pina1 Olives
Mohave Des (s) ert Navajo Nuggets
Cactus Candy Deglet Moor Dates
Special Envoy From Hawaii: Coffee
DemitaSSe.
A simpler bill of fare; quite as ap-
petizing but not so elaborate as that
given above, is as follows:
Roast Duck With Potato Stuffing.
Mashed Sweet Potatoes
Dreamed Onions.
Corn Mullins. Picked Peaches.
Head Lettuce.
Pumpkin Pie. Cottage Che Balls.
The receipt for potato stuffing given
in the above menu is as follows:
Potato Stuffing Two cupfuls
mashed potatoes; IL cupful diced
celery; l. teaspoon salt; u teaspoon
white pepper; Il teaspoon paprika;
few grains cayenne; L teaspoon sage;
1 tablespoon fat; enough hot milk to
hold mixture together; combine all in
gradients and use as bread stuffing.
May be used with any fowl but is es-
pecially good with duck or goose.
To make cottage cheese balls the
following receipt is given:
Season cottage cheese with salt and
paprika or omit paprika and use fine
ly chopped pimientOs. Add enough
cream to make a mixture that can be
moulded into balls.
Because of the diminishing of the
herds, Europe will face serious food