Charlevoix county herald., 1918-03-01
I'VE WON'T WIN IF We WASTE"
Tested Wartime Recipes !,
FOR USE IN MICHIGAN
(CIip and save these recipes for
future reference.) &
Wheatless Days and Meals

y
nrsaEfaat Food: Oatmeal, Cormesi
Cakes. Cornmssl Cakes. -Hominy.
Wheat Broad Substitutes; Rye Bread.
Oatmeal Bread and Mullins. Barley
Bread and Muffins. Johnny cake. Corn
Fons, buclwheat Mufins. Bran Bisouita
Deserts, Tapiocs Pudding. Indian Pud,
ding. Cornstarch Pudding. Oatmeal
Cookies and Maoaroons. Coinmeal Gin
lsrbread, Buckwhsat Gingerbread. Geis-
tine Jellies with Fruit and Nuts, Ices
rrs:s Fruit .t s,s M.S sys1p r rns Honey
Cottage Cheese and Nut Leaf.
l G cottage cheese
G nut meats (uss those locally grown
c stale bread crumbs
Juice Of N lemon
salt
Y pepper -
7 chopped onion
oleomaraarine. meat arppings o.
vegetable oils.
Mix the cheese. ground nuts. crumbs.
lemon Juice. salt. and pepper. Cook the
onion In the fat and 4 little water until
tender. Add to the nrst mixture the
onion and sufficient water OF meat stock
to moisten. Mix well. pour into baking
dish and brown In the oven
Turkish PLAT.
Z & rice (cooksd)
] onion (smalD
n water
Salt and pepper
g tomatoes e.
G cooked meat
T fat "
Melt fat. add the chopped onion and
cook slowly. until onion 10 yellow. add
the other ingredients and cook slowly for
IA hour 'or more. Raw meat may be
used, in which the onion should be
Drowned with the meat before other In.
gradients are added.
Kidney Beans Casserole.
l pt boiled kidney beans
medium carrots--cut nns
medium onion-cut fine
c tomatoes
\ c round steak, chopped.
Scar the steak In a small amount Of
fat In a pan. add the other ingredients.
and season the mixture with salt, pepper
ana celery salt. Bake the mixture for
about forty nve minutes In q covered
dish In q moderate oven, or until all the
vegetables are well done.
Baked Sean crosusttss.
C baked bean pulp
onion Juice
" c thick white sauce
Salt. and pepper
Combine the ingredients and allow
them to stand for two or three hours.
Shape this mixture into croauettes. Roll
them In bread crumbs. beaten egg, and
crumbs again. Bake In hot oven.
Lima Bean Salad.
Mix pt cooked Lima beans, I small
onion minced and l pimento cut In small
pieces. Stir In cream dressing and serve.
0oulash.
Z slices bacon
small onion
! can tomatoes
4 10 cooked meat Cleft ever
l can kidney beans
Seasoning
Cut bacon small and fry with sliced
onion. Add meat, ground or chopped.
and the tomatoes. Cook slowly one hour
Cor longer in hreless cooker. Is minutes
before serving. add the beans II raw
meat 10 used. goulash should cock ~
hours or. more.
Split Pea Soup.
can peas
at boiling water
r -four
1 Dt milk
n ( salt
X sugar
Scald the milk TO which the onion has
been added Melt the butter. add the flour
and blend. Add this to the hot milk and
STIR until the mixture 10 thickened. Add
the bean pulp. Cook for IL minutes In
. double boiler. just before serving add
TIE well beaten yolk Of egg. o.
Tamals Pie.
. corn meal
~ salt
boiling water
! + ;-, s.s
1 10 Hamburger steak
c tomatoes
u Cayenne pepper. or
small chopped sweet pepper
Make . mash by stirring the cornmeai
ana ~ teaspoons salt In boiling water.
Cook in a double boiler or over water
for ~ minutes. Brown the onion In the
fat. add the Hamburger steak and stir
until the red color disappears. Add the
tomato. pepper and salt. Grease q bak-
ing dish. put In q layer of cornmeai mush.
add the seasoned meat. and cover with
mush. Bake 80 minutes.
Beef stew.
70 beef
Z potatoes cut IN quarters
u Dk green peas or I can
G carrots cut up small
I salt
Cut meat In small pieces and brown IN
the fat from the meat. Simmer In
quarts Of water for hour. Add the peas
and carrots and cook for one-half hour.
then add the potatoes. n canned peas
are used. add them 10 minutes before
serving. Serve when potatoes are done.
Sean ass Pea rimbaisa
can peas. or {,
c cooked beans
beaten eggs
r melted bvtter
1-a sah
= pepper
Nash the beans or peas and add the
other ingredients TusN into buttered
moulds. sst In . pan Of hot water.
cover with oil paper and bake until firm.
These may be served with tomato
sauce.