davidaulloa/AmericanStories huggingface dataset:
Tulsa daily world. [volume] (Tulsa, Indian Territory [Okla.]) 1905-1919, 1918-04-07
REAL ESTATE FOR SALE


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one room house for sale ,hvr ta'
larmrr. and N,trha0is IrodHus Con.
rHn' Fhonc gag
APARTMENT uODsr Two arailm,ut. 1
rooms bath aud sleeping porch rs'ht
south side uu.' fh,ao0 Phone A1 ~
o' ld~nrd mu'eu
ron sNIt fn, room huuFalov with fur
riutr modern Vril located price
$1,000. id adon ln'estmcnlI Co..
phone 1854
FOR SAlt Sis room close 10 business
home urv 81 100 ~ 200 down leslie
brooks RgulF Co.. phones 2Hjl and n Ia
FntK uOt.-t4 f,t .Alr lat 4uN9au.
silaI cash or term, rhoue lsi Or
address bu, N" sand springs uklA
LOTS Foh sALE "a
g,..,.,.,. .,,.,.-,,,. ,.-. -,
'r'"'' t,,..'' 49, t.,tt .t,sJ am
Tulsa daily world. [volume] (Tulsa, Indian Territory [Okla.]) 1905-1919, 1918-04-07

n ROOM HOUSE Comrieicly furnished
garage. garden planted eleciri. HEh's'
rAs phone. one hsf block from Admlr'l ,
SIS Der month Call Chamberlain. phon's
5ia3--76o6
ron RENT Four room furnished h9p's
SOS furniture can be bought win a
small paymeut down and the rrH IN
monthlv payments Phone WJal
Ioi,sE- -For rent hoS house, l0Fli. WIN
basement canvas roof and ras 'onncc
lion Cali at.17iI East Seventh street,
east Of kendall
UoIisE- Comfortable Groom house mo5a
80 water lights and gas furnished
so rer month Phone i11dN -.
vop REST Four room apartment to pATt'
hvyin. furniture call before noon sun
dsy S60t, South Quine' Second i'oo'
q pooV uGt 81 For rent with rerdsn At
toe station on Sand springs line joe
Frsncis. phone haI'
HOUSES FURNISHED 7'
CHEYENNE. IS. 1900 FOR rent tatnt'orad
,,ar, house with sleeping norrh ana
r.rsre si2j per month. Can au'' D"
clock .t.,
CitFsfFy SECOND rhrrc.room 'nrni'hed
ho,,.e for rent West Tulsa 'A' NOR"
ings until noon
uTrpolT $ s0I Niue room, n'',n@n'
and garage ior 'y'' ,r Name rsu more
,h.n r.Lr rent from uppor i"'i 'u'h
turc and hog'r ~, .a ~, ,,,' .sis rent cheap
Phone aG09 '0r appointment
rersC0 IS For rent room house.
furnished raugs CslI l''' -
soi,Tfi sIpr Ten room residence g'egAnl
home arr1nsgl ',"G .,., v. n one yar,
room ~, sir., ir f.. PARTS boy
rfn'o,'o'T, T,,,,i,,,c. which IL. ,rry high
ing M home viii be ,a'H onIF by
.rr,trifrrni and 70 fr tA''''
C.'l Nooreh"ad Phone
OFFICES AND DESK hooM ~
,,..r ntalr room. .r u.e Com
I ron Ft M, -ia Il vr.r 'Hr 'uI
mcrer ..l' 4 ,o.a Room f.1
''to''''.' .u... r,,r. Call at
fuR RtN ua,,c1
a,,. con pryr si
htrcELLhNEous wv
sFwING MHci,' MHS.c.,. SsfEs,,. W.saa, Co.. llo
mon s.,o,I stree, phon, 7s'
i''. ..- a.,
Tulsa daily world. [volume] (Tulsa, Indian Territory [Okla.]) 1905-1919, 1918-04-07
LOTS Fok BALE

tRoSult nflHuTs Choice lot. modern
room house completely ilrnished ON
rear ot lo,. screened boz hack porch,
chicken yard and growing garden a hAt
gain. small payment SIS monthly Lurul.
ture and all goes move night Va fhone
Sunday, GBpa. ssA for Mr. Lott weekday
$3.50
Tulsa daily world. [volume] (Tulsa, Indian Territory [Okla.]) 1905-1919, 1918-04-07

,,Tnl,y-T Hr siNISS CORNER !" 1A
,.,l.sr for sale s' bargain NtFar.ar'
,,,T, sud over Guaranty STAT HauA
n.u,fsse Ok|a. phone -Nt
Tulsa daily world. [volume] (Tulsa, Indian Territory [Okla.]) 1905-1919, 1918-04-07
WANTED TO RENT
WASTED TO REST

uorgt Young couple want 2aor . room
Ht....'.i.d house. partly modern rni over
10 Ion.t lnsvrr unless you nar' some
hirg r,asonaHl" A.9l rhf" "ou'
-, W,r,sd near SIS South Gin
,irnst Phone o'as" l3''.
,.y,,.pNfsUrp not -E#liye or . -onmr
fsmH, N four adults Phon" I'.l
Tulsa daily world. [volume] (Tulsa, Indian Territory [Okla.]) 1905-1919, 1918-04-07
ACKNOWLEDGEMENTS,
ExcHAnan-RrA1 rs-.u


sirgtR 4 YouNG-Resl E,,,t. fo,ur.
- sc nHeAtmsn's Phones I5To-25gA
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-07-07
By VIRGINIA CARTER LEE

rs the soda fountain season. Children
Will long for its products and their elders
are not far behind. Very tempting drinks
can easily be made at home at less expense
with fresh materials Of known origin, and
yielding nothing to the commercial drink in
flavor and deliciousness. Let the children sit
on their own veranda and drink their home
made soda or milk shake. The latter is most
nutritious drink, and, favored with very lit
tie syrup or fresh fruit, becomes treat when
the drinking of plain milk might be an un-
pleasant duty. If they are not too cold and
are taken slowly the drinking of fruit punches
and milk shakes is summer habit to be en-
couraged.
Fortunately they arc not difficult to prepare.
and If fresh fruit syrups, ice, tall glasses.
cream. milk and carbonated waters are kept
on hand, soda" or milk shake" is possible
Mt any hour Of the day, on ones own piazza
and in glasses Of ones own washing!
In preparing these beverages it must be
borne IN mind that they should never be over
s"eetened, as their mission is to quench thirst
rather than to induce it. 1t is also best. if
1rult PURGE of any kind forms the basis. to
prepare 1t several hours before using, so that
the sugar may dissolve in the fruit Juices.
lhls gives a more perfectly blended flavor
and more body to the drink, while less sugar is
needed.
Carbonated water from siphon is recon-
mended tor most Of the fountain drinks" as
1t pours with more sparkle and force than #
corked mineral waters arc used. If. however
the latter or ginger ale is used pour from
height so that it may effervesce and foam,
up in the glass.
Flaln cream soda now sells at most of tn.
fountains for 10 cents and the majority of
other beverages at Is, although where milk or
egg is used they are 20 cents.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-07-07
Homemade Soft Drinks

The housekeeper can do better than this at
nome, however, for an ordinary bottle of
slphoned water which costs 10 cents will make
four beverages, and the cream and fruit syrup
should not exceed cents, making each cost
Ga cents when of home manufacture.
Plain Cream Soda
This beverage may be favored with coffee.
fruit syrups or chocolate, as one prefers. What
ever the f1avoring, the mode of preparation is
the same. For chocolate soda put into tall
glass quarter of cupful Of chocolate syrup.
add two tablespoonsful Of thick cream and fill
up the glass with charged carbonated water.
drawn from siphon. Serve with straws The
straw is half Of the charm to the younester.
why should not home be as fascinating as a
drug store? Ice cream sodas are made in the
same manner, save that ball Of ice cream is
substituted for the liquid cream.
Milk Shake
Pour into a chilled glass three tablespoonsful
OF any fruit syrup Chocolate and coffee are
also good) and fill up the glass with cold rich
mix. Add three tablespoonful of shaved ice.
Shake vigorously and serve at once.
10 prepare very good chocolate syrup that
may be used in making beverages mix one-third
OF cupful Of powdered cocoa with one cupful
OF sugar, add one cupful of boiling water grad
ually' and when smooth bring to the boiling
point Let simmer for five minutes. Cool. add
hal1 tablespoonful Of vanilla extract and
store IN jelly glass Keep in a cool place.
ms syrup will keep for several days.
Fruit Lemonade
Put into a chilled glass one tablespoonful
each of raspberry currant and pineannle
syrup (made by crushing the fruit, adding a
little water, heating to the boiling point and
sweetening slightly. Add the juice of half
lemon, one teaspoonful of powdered sugar. p
lew bits OF orange and three chopped Maras-
chino cherries. Mix we'll, stir in three table.
spoonsful OF cracked ice and fill up the glass
with cold water. Serve with long-handled
spoon, so that the fruit can be eaten.
Grape Juice Fluff
Pour into glass one cupful of unfermented
grape juice and add two tablespoonsfu, of
stiffiy whipped egg white, the juice of half
lemon and one tablespoonful Of sugar. Mix
WE'LL add little shaved ice and fill I'm tho
glass with chilled Apollinaris water.
Mint Frapps
Slice into mixing bowl half of peeled or.
cumber (this gives a delicious flavor wher
comoihed with the mint) and add in the order
mentioned half dozen sprigs Of fresh mini
Two sl'ceo lemons and one cupful of pineapple
syrup, Set on the ice for two or three hapIrs
10 chill and ripen. and when ready to serve az
one quart OF chilled mineral water and hsif
Gup1u! OF sAced creme dc menthe cherr;es
Four INTO large crystal pitcher. add GttI.
CRACKED ICE ana garnish with bouquet of mint.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-07-07
~ M4s
By FLORENCE TAFT EATON

N ITH vegetables and fruits at high
wv tide the market bill should be at its
ebb. Use hearty" vegetables Oceans
and peas) and combination dishes containing
vegetables and meat flavors; "worll" salads to
their limit and use berries and fruit freely
for desserts, emitting meats and hot pastry
and buildings. This accomplishes several i'm
portant things; 1t saves meat, sugar and
wheat, economies on fuel, kitchen tempera-
lures and labor and eases the purse strings
Waste nothing Of the garden surplus. Either
can it or give Of your abundance to those I'M
fortunates having no garden-the latter Is AZ
truly conservation" as storing it away for
winter
We should obtain from our farm" In Julv
string BEANS summer squash, cucumbers first
tomatoes, cos lettuce, kohlrabi raspberries
and blackberries.
Continuation crops are spinach Swiss
chard, small carrots and beets, radishes. peas:
gooseberr1es and currants extend into July
String Beans
String beans come with rush, and it is
hard to keep them properly picked. This must
however, be done, as it makes the difference
between limited and an all-season crop. Pick
them when small and tender. If in spite Of
SooA 'AGAo"S0 eAICy ScS d Jay dOc&O Oh you,
pick them all, can or "salt" the smallest and
prepare the largest in this ways
With sharp knife cut the beans, not across
but diagonally, in very thin slices which will
have the shape Of an elongated diamond. This
may promise to be a long task but with
board and very sharp knife Il always have
one of the latter secreted for my personal use
it pays) it is soon accomplished as the beans
seem to Ego further" than when cut in any
other way.
Wash, cover with boiling water and cook
until tender-one and one-half to two hours:
sometimes less will do. Drain. add salt, a
very little sugar, paprika and two or three
tablespoonful of thick cream or margarine
(less of the latter. Return to stove to re-
heat Be sure to taste all vegetables before
serving. Nothing so betrays the careless cook
as the immediate search for salt and pepper
By all partaking of dish!
Concordia string be0ns.--Cut very tender
string beans in small pieces (use sharp knife
and cut handful at time on q board).
Cook until tender in just enough water to
cover, drain, add three or four ripe tomatoes
cut in small bits, and young onion, minced.
Cover and simmer about twenty minutes until
the tomato and onion make sauce sufficient
to moisten the beans we'll. Then add salt to
taste, half teaspoonful of sugar, a little
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-07-07

canning is useful for packing the hot product
into the jars. When tomatoes, peaches, plums,
ETC.. are blanched it is very convenient to ze-
move them from tho boiling water with che
ladle. Sometimes the cheesecloth bag acct
dentally comes open and the product floats
around In the boiling water. This little ladle
is just tho thing for such an emergency. It
comes in three sizes, IL inches, Is inches and
Is inches long.
The "Quick" Parer and Corer No. 626 {No.
- does it's work most efficiently. The hollow
opening with the sharp point and edge which
cuts into the apple is large enough to remove
the core with one operation. The point of
the blade can be used for removing the eyes
from potatoes and pineapples. Because the
corer is hollow and both ends are open it can
be very easily cleaned. The sharp edged slit
on one side is used for pairing vegetables and
fruits A little pressure is necessary to start
the operation. Because of the size of the open-
ing the parings are very thin and uniform In
thickness.
The "Quick" Parer and Corer No. 62A mo.
~ is different in construction On one side
OF the blade is a narrow opening with sharp
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-07-07
A NetU Tested Relish
JelIied Reets

cupsful boiled beets, 2 teaspoonsfuI tarra0on
o euDeo vinegar
oaoteo Poohsioi morse 4 teaspoonful salt
q iauls sll, tablespoonful gela-
70 cup1ul water tine
WASH 6eets and boil with skins. tails and one
nch Of the stems left on until tender. Din in
ocid water and peel. Cut in small cubes. Soak
geiatine IN six tablespoonful of cold water
aAaa 10 Inc Deets the horseradish, vinegar and
water BRING to boil and cook about five min
u ;!t add salt and dissolve gelatine. Posr
into shallow dish or mould. which has been
a: a IN cold water. Set in cold place until
1t becomes firm p'~No A''''
I'M. H. A. L., Pittsfeld, Mass.
ms IS very unusual way of preparing
i neels Tor salad. Cut in one-half inch cubes
} }a Jeiiied beets may be served on lettuce
f fedSe e. WIN a mayonnaise dressing. With a
ISL . uinneT they are delicious as relish with
out out any dressing. With beets at 10 cents
o saiaJ enough Jellied beets for six to eight
S"'aos could be made for rs cents.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-07-07

Small But Convenient Tools for CanninR.
Preserving and Cooking
Before starting in 70 can the housewife must
go carefully over all jars to see that they are
thoroughly cleaned before fresh products ara
put Into them. The Fruit Jar Washer Holder
illustrated (No ~ In the picture comes to the
rescue at tho starting point to solve the prob
lem OF getting down into tho quart jars that
have necks too small for the hand to pass
through. The four wire arms are bent at the
ends, enabling them to clutch the cloth and
hold it firmly while tho jar is washed. The
handle of this holder is enamelled wood.
The nifty" Combination Ladle (No. q for
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-07-07

under furniture 8h inches high and is mounted
upon rubber-tired ball bearing wheels.
The motor is horizontally mounted (Which
gives maximum durability, will operate on
either direct or alternating current of proper
voltage and is equipped with seventeen feet of
flexible cord for connection to a lamp socket
The cost Of operation at 10 cents per kilowatt
hour is one and quarter cents per hour
The guiding handle contains switch at its
upper end by which the motor can be started
or stopped by mere pressure of the thumb or
forefinger
Directly behind the suction nozzle ;s small,
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-07-07
NOTE-See Tribune Graphic IA,
other appliances tested end en-
d0rsed by The Tribune Institute.
"A q
A Ginger Ale Punch

Ihls is a very simple cold beverage that
goes particularly we'll with a fish dinner.
squeeze the juice of two lemons into large
Dowi. Add one small cupful of freshly brewed
cold tea, sugar to taste and stir until the sugar
is dissolved. Stand on the ice to chill. When
ready to serve add one small sliced orange, one
pint OF cracked ice and pour In from a height
one quart OF cold ginger ale. Turn into tall
crystal pitcher. add bouquet of fresh mint
and serve Immediately.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-07-07
System: Every Business
Must Haze Its Machinery

edge. This IL used for pairing. while n. -
side OF the blade, which is rounding ana ~.
circular does the coring. Several cuttin,. ..''
necessary to remove the core from an Anal. ~
This edge ID also convenient for removin. . .ss
from potatoes and pineapples s
The Vegetable Skinner pictured m. =,
has bowl and heavy handle both msd. ',
wire. Because Of the closely fitting wire. =
the bowl. the skinner is especially adapt.d e.
rescuing small pieces Of vegetables or f,,,..
from boiling water or syrup. Large prod,..'
as we'll can be handled. Two designs Of h.
ent sizes are shown.
Tho Blanching Basket Ono. 81 is mad. :.
fine wire mesh. has a heavy wire handle ~.
is 10 inches in diameter and inches dean :.
ia excellent for blanching vegetables and fru,,.
especially the smaller ones. The product !,
placed In tho basket and lowered into ths h.u
ing water or placed over live steam. A.,
blanching, the basket and contents are m,.t,
removed and plunged into cold water. IN,
basket saves time well as labor.
The Jelly Strainer and Washer fNo. y a..
DO bought with either the coarse or ths A..
mesh strainer. The strainer Is constructed a.
timed wire while the nasher is timed ust.,
The strainsr has two hooks opposite the hsndls
which may be rested upon the edge Of the bsvi
while working. The masher has a cir.,,..
working surface with a timed wire hsndl. =.
tached to It. Some Of the special uses Of hi.
device arc mashing berries, strainine fru,.
juices, pressing vegetables through the STEW.
for purses, and MASKING potatoes. Ths An.
mesh Is better for Juices, while the coarse passh
is all right for preparing vegetable puress and
mashed potatoes.
The Tunnel strainer (No. 81 IS a corb,n..
ton Of funnel and strainer The latter
fits into the top Of the funnel and Is fastsn.d
to It at one point. This is useful in rnanv
ways. So often d. liquid which Is poured
through funnel into container needs strain.
Ing and instead Of having to strain and pour
the liquid the work may be done in one epers.
ton and with no trouble. 1t Is made IN hal,
pint, pint and quart sizes.
Fruit jar Washer Hoidss. Price IS cents.
Nifty" Combination LAt1e. Prsess Is. 70
and rs cents.
Quick Parsr and corsr. No. ez4.s2s. Pie.
10 cents each.
Vegetable Skinner. Prices-Eie.vv 20 cent.
extra heavy as cents.
Tunnel Ssrainer. Prices 20, Is and 40 eenss,
Blanehins Basket. Price 81.
Jelly Snainer and Washer. Price 90 cent?.
Made BY Hsmblin q Russell Mig. Co., Wsres..
tor, Mass.
NOTE-See Tribune Grophic "a,
other appliances tested end en-
dOrsed by The Tribune Institute.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-07-07

water; salt and pepper. Then dip in fine
crumbs and fry until brown.
Summer squash escoltop.--Boil and mash the
squash, season highly and place in buttered
baking DISH Cover with a layer of fine
crumbs and top with very thin slices of bacon.
Cook in a good oven until the bacon is crisp
and brown.
Kohlrabi
= lnls vegetable must be watched closely lest
1t get too old. If this should happen, do not
try to use it.. If cooked in It's prime it is deli
cate and delicious, combining the flavors of
mild turnip and the cauliflower Pare quar-
ter cook until very tender and serve seasoned
with salt. pepper and butter. Or cut in dice.
and serve with cream sauce plain. or escal
loped with layer of crumbs on top.
Blackberries
Black6e,vy mash is very tempting prod
uct, heathful as we'll. Serve a spoonful or
two on the breakfast cereal. know one fam
lily where it is used in this way through the
entire season, and quantity of it canned for
later enjoyment.
sugar to taste, and when we'll cooked thicken
the juice with spoonful or two of cornstarch
wet in little cold water, making it the con-
slstency of soft jam. Be sure to cooll-after
the cornstarch is added-until the raw taste
of the starch is removed
Nantucket Blachbe17y.-Stew ripe blackber
ries in their own juice until broken and soft
and sweeten to taste. Measure and to each
quart add a heaping tablespoonful of corn
starch wet in little cold water. If this does
not make the product quite thick after coming
to good boil add little more of the wet corn,
starch. Pour into wet moulds and set on ice.
Serve with sugar and cream
Baked Blackberry Dstmplng fill
glass baking dish with the berries, add sugar
as wished and shake over all little -four.
Cover with baking powder crust made of
any substitute, -four or combination. One
fourths rice, barley or corn -FOUR, two tea
spoonsful of baking powder q pinch of salt,
two tablespoonsful of shortening and enough
milk to roll. Lay the crust over the berries
buttering the sides of the, baking dish, brush
with milk and bake
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-07-07
An Electric Vacuum Cleaner

The Vacuna "Baby Twin" Vacuum Cleaner
IS an electric 9an-type model the special feat
ure Of which is the absence Of dust bag sus-
pended from the handle, although it is . ma
chine which is operated back and forth over
the floor like carpet sweeper.
The cloth dust bag is hidden in the horizon
tai metal cylinder which forms the body Of
the cleaner and which has ct one end Of it tho
motor driven fan and at the other tho floor
suction nozzle The fan draws its air supply
in through this nozzle and the dirt which ia
carried with it is deposited in the bag a. the
air passes through to the fan.
The machine develops strong suction which
removes the embedded dirt as wall as that on
the surface. 1t weighs 1915 pounds, will go
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-07-07
Living High In July
P&pr1ka and good lump Of butter or substi-
tutA Serve very hot.

paprlka and good lump Of butter or substi-
tutA Serve very hot.
SaUosy string beans may furnish The "ma;n
dish" Cook the beans in lust enouoh ro+ar
to cover until very tender and serve in sauce
made Of two slices Of bacon cut In tinv souares
and cooked with one small onion. minced unit,
the bacon is crisp and the onion light yellow
Stir in one cupful of milk and when at the
boiling point add one tablespoonful of corn
starch noistened in very little cold milk
Stir until we'll cooked and thick. season with
salt and paprika. Accompanied BY hashed
brown potatoes, tomato and egg salad. thin
brown bread, bustered, and a currant Short
cake, this combination affords delicious sum-
ner lunch or sumner
Cucumbers
Cucumbers arc abundant and when fresh
are wholesome and may be freely used. Gu
cumber and tomato salad is both ornamental
ana tempting On bed Of crisp white let
tuce lay alternate rings of small tomatoes
ana cucumbers. Arrange between the rings
iong shreds OF green sweet peppers and serve
with French dressing to which are added
nnely minced chives, the whole shaken in
pint jar until very thick
Devalted cHcumbcrs arc delicious. "heartv."
attractive and different" Pare. quarter
and remove the seeds from six medium sized
cucumbers, cut in half inch dice and boil five
or SIX minutes in sailed water. Bake in a
glass dish In alternate layers with fine crumbs
lew chopped nut meats; add nicely seasoned
tomato sauce, adding to each layer salt, pep
per and tiny pinch Of sugar. Cover with a
layer OF grated cheese and bake until a rich
brown.
Cucumber dressin9.-This is very nice with
fish. Pare, chop and drain two cucumbers.
squeezing until they are as dry as possible.
Just before serving mix with an equal amount
of mayonnaise dressing to which has been
added whipped cream. Or the cucumber NAV
be added to stiffy whipped cream which has
been highly seasoned with salt, paprika, mus
tard and very little vinegar.
Squash
Summer sQuosh.-Tlis delicate vepetah,. ;s
usually boiled, mashed and seasoned. and s
very nice prepared in this simple way. The
points" In cooking it are: First, use while
very young and tender; second, cut in pieces.
but do not peel or remove seeds: third. after
cooking lay 1t in square Of cheesecloth To
remove superfuous water and mash until free
from Jumps; fourth return to the kettle and
let it again get very hot before serving. These
points make all the difference between a deli.
cious and very poor product
Fried Summer squash.-This is fully as deli
cious as fried eggplant, which it closely re-
sembles Slice a good sized squash in quarter
inch pieces and dip in beaten egg to which has
been added two or three tablespoonsful of cold