The Raymer enterprise., 1918-10-24
STANDARD GRAIN
IS NOW ASSURED
Tests Are Applied From Country
Elevators to Holds Of Trans
atlantic Liners.
BEST WHEAT GIVEN PREMIUM
Department Of Agriculture Has Made
study Of Marketing and Grading
Practiees-War Necsssltated
eoms Changes.
Especial Infol

From country elevators to the hold
Of a transatlantic liner wheat and
corn destined for the army and the al
lies and almost all Of that arriving at
mills and terminal markets IL handled
on grades fixed and applied under
federal supervision. The inspection Of
wheat and shelled corn Is under the
direction Of the United States depart.
ment Of agriculture. with licensed in
spectors located at small markets, ter
minals or at the seaboard and the
standards In use are the same at all in
spectIon points. Before federal grades
were In effect there was little uni
formlty in grain standards at the DIFF
ferent markets such as now exists
throughout the United States.
In the past grain was often graded
at country points on the basis Of nm,
average for the crop which placed the
best grain In lower grades than It de-
served. Now grower of the best
wheat receives a premium. even under
1xed prices. for his extra care In pro-
ducing 1t. Thus federal standards pro-
vide premium grades for grain Of su-
perior quality.
How Grades Were Made.
Before the passage of the United
States grain standards act complaints
were received from foreign buyers and
buyers Of grain located outside the
grain-producing sections Of the United
States. stating that grain purchased
frequently did not conform to the
grade specifications for which their
contracts called. For orer ten years
the department Of agriculture has
made a study Of grain marketing and
grain grading practices throughout
the United States and In foreign trade,
obtained samples Of many shipments.
and devised apparatus for the me-
chanical determination Of grading fac
tors. Before the Official grain stand
ards were adopted they were submitted
to representatives Of producers and to
the grain trade for suggestions and
criticisms. and the standards were de-
clded upon after all phases of market
ing were considered SO thAtvno single
interest would be favored dt the ex-
pense Of any other interest.
Grades Revised for Wheat
Because Of the abnormal conditions
In the grain trade, due to the war and
the resulting fixed prices for wheat,
certain changes In wheat grades were
suggested. A series Of five hearings
were held during March OF this year
to receive suggestions from interested
persons on the proposed revision of
the ofiicial standards for wheat. Out
Of these hearings and the practical
experience in supervising the applica-
ton Of the standards the grades were
revised to have effect July Is. 1918.
The changes were all In the nature Of
perceutage Of grains other than wheat,
increase In the amount Of foreign
material present within each grade.
and minor changes in definitions Of
classes and grades. Increased percent
ages Of moisture were allowed In sew
sral grades. reduction In test weight
per bushel was made In some in
stances, and more damaged and heat
damaged kernels allowed In come
grades.
How Grades Are Applied.
The bureau Of markets Of the de-
partment Of agriculture now main
tains 80 local ofiices at the principal
graiA markets to supervise the grad