davidaulloa/AmericanStories huggingface dataset:
Harrisburg telegraph. [volume] (Harrisburg, Pa.) 1879-1948, 1918-07-30
Heiress Drives Milk
Wagon During War

Marietta, Ohio. = Dorothy Dawes
daughter of Beman G. Dawes. million
aire president of the Ohio Cities Gas
Company. has decided to leave lux
urious mansion in Columbus and do
her Bit by driving a milk wagon in
this city.
Miss Dawes is the first of the CO.
lumbus younger set to take up labor
as a war necessity. James Devol. her
employer. was crisp when reporters
interviewed him.
Miss Dawes wanted the job and
I hired her >" said he. There is a
scarcity of men for the work, Msis
Dawes will receive the regular pay.
Harrisburg telegraph. [volume] (Harrisburg, Pa.) 1879-1948, 1918-07-30
ALLIES AND FOE ARE
LOCKED IN TERRIFIC FIGHT
TContinued From Page 81

valley along the side front towards the village
Auoy certain amount of ground likewise has been gained
near the center IN the neghbohood of VlersAgronAguzy
French Win Ground at Grand Rozoy
The main advance the westerly side the front
have been Grand Rozoy about FIVE miles
The French here progressing north onto the
OF the plateau between the Nesle and OurcQ.
here has been heavy fighting Buzancy
OF Solssons and also Psser wood about
south In this latter locality IS prisoners belonging
three divisions OF the engaged the Marine
here such divisions which ten belong the
northern army OF Crown Prince Rupprecht, of Bavaria
The enemy withdrawal is reported still ORDERLY and military
opinion London discounts possibility of any rounding
of Germans in the salient o =
Harrisburg telegraph. [volume] (Harrisburg, Pa.) 1879-1948, 1918-07-30
TURKEY OPENS ITS
ARMS TO CAUCASUS
[Continued from First Page !

tContinued from First Pagel
oE the treaty. what was more natural
Tor us than to take into consideration
the necessities of this new situation
created on our important eastern
iront' Could we close our ears to
the appeal of the government of a
people largely of the same race and
same creed as ourselves?
we are aware of the action. and
It's present progress, to place under
herman control Titlis and Baku. That
Is logical consequence of the dupli-
cation or the Brest-Litovsk treaty.
How could this treaty be taken into
consideration in the affairs of the
Caucasus, seeing that the Bolshevik
government has not even been able
to return to us. in accordance with
the treaty. our eastern frontier and
that in the Caucasus influences en-
tirely Independent of the Bolsheviki
government have arisen.
This reported attitude on the part
of Turkey may account in part fol-
the report received through Copen-
hagen that Turkey and Germany hac
severed relations.
Washington. July 30.-No official
advices of the reported break in re-
lations between Turkey and Ger
many have reached Washington hut
the government would not be sur
prised IL Turkey has been driven 70
an open rupture, as there is n we'll
founded background for the report
1t has been known for some
months that deep and growing feel
ing of dissatisfaction has existed in
Turkey over the treatment by the
Germans. Reports that a Turkish
mission recently has been trying in
Switzerland to cultivate friendship
with some of the allied governments
have been received here. 1t would
be natural. officials said. for the
Turkish government to endeavor to
find some new friends among the
powers before breaking with its old
associates.
Harrisburg telegraph. [volume] (Harrisburg, Pa.) 1879-1948, 1918-07-30
TRAFFIC OFFICER
RECEIVERS HEALTH
Now Has Voracious Appetite and Is
Full of Energy

'Tanlac is certainly the finest
remedy on the market for stomach
trouble" says Harry ]. Winower, the
traffic officer, stationed at Queen and
Chestnut streets, Lancaster. Pa, for
il pulled me back TO health when 1
was in mighty bad shape and it did
IL quick too.
My stomach was in terrible
shape.
Il hadn't eaten any breakfast IN
years. l slept poorly too.
Now I am hungry for breakfast
when I get up. I can eat and enjoy
my meals, l sleep fine and wake up
fresh and rested and full of energy
and ambition.
"Tanlac has done wonders for me
and I shall recommend it at every
opportunity
Tanlac is now being introduced
here at Gorgas' drug store.-Adv.
Harrisburg telegraph. [volume] (Harrisburg, Pa.) 1879-1948, 1918-07-30
Lighting Kills
Boy and Horse

Evanston, wyo.-The death from
a lightning bolt OF Frank Koontz,
eleven, son of Edward Koontz, a
ranchman of the Bridger district, is
the fourth from this cause in wyo-
ming in ten days.
The KoontZ bov was working with
his father and a horse. shaking logs
out of the timber when the bolt
struck. Recovering constituencies a
few minutes later. the elder Koontz
found the horse dead and his son
dying, the lad expiring before the
father could summon aid.
Harrisburg telegraph. [volume] (Harrisburg, Pa.) 1879-1948, 1918-07-30
MANY ARE SEEKING
HOTEL RESERVATIONS

CONTINUED from First Page.I
Harrisburg telegraph. [volume] (Harrisburg, Pa.) 1879-1948, 1918-07-30

necessary to bring the cause of
democracy to victorious peace"
Major Perkins, European Com
missioner for the American Red
Cross. and Prof. Paul Van Dyke, of
Princeton, spoke of the determine
ton of the United States to carry on
the war until victory.
Harrisburg telegraph. [volume] (Harrisburg, Pa.) 1879-1948, 1918-07-30
War Is to Raise Tax
on Amusement Patrons
BY lfstncintrd Prcss

Washington, July so. - Doubling
OF the war taxes on admissions to
places of amusement and on club
dues was decided upon to-day by the
House ways and means committee
Harrisburg telegraph. [volume] (Harrisburg, Pa.) 1879-1948, 1918-07-30

considering the new eight bfllion
dollar war revenue bill. Majority
sentiment of the committee was said
to favor more than doubling the
present taxes on tobacco but ANAL
decision was deferred until addi-
tional information could be had from
the Treasury Department. which had
recommended only twice the present
fax
Harrisburg telegraph. [volume] (Harrisburg, Pa.) 1879-1948, 1918-07-30
TARDIEU CLOVIS
WITH PRAISE OF
YANKEE TROOPS
Sharp, American Ambassador,
Points to Example Set
by the French

Paris, July 3O.-American soldiers
in the fighting on the Marne salient
showed themselves equal to the best
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1918-02-15
The LIABLE

Suet Roll-A recipe of half a CEN
fury ago, made in the late autumn
and winter to serve at the flax
Something's" and corn husl1ings":
Three cups finely chopped kidney
suet, one cup cOTnmeal, five cups
flour, two tablespoons salt, three tea
spoons black pepper. Mix well, put
into muslin bags eight inches long by
three inches wide. allow room for
flour and suet to swell. Tie securely,
put into a kettle of boiling water and
boil three hours. Can be used at
dipping the bag in hot water to
loosen the cloth and crisping in the
oven. A substitute for meat.
Yellow Corn Hominy - Choose
solid, we'll ripened corn, place one
half peck of the shelled corn in large
kettle we'll covered with water. Add
one tablespoon concentrated I've.
Boil half an hour. Rinse and rub
well to remove the skins and tiny
black hulls. Cover again with cold
water, boil twenty minutes. Rinse
and rub again, then boil until tender,
using plenty of water, as the grain
swells in cooking. This has the full
natural flavor of the corn, which is
partially if not wholly lost in the
bleaching of the pure white
hominy manufactured.
Poinsettia Salad Place ball of
cream cheese about the size of a
small walnut on lettuce. Cover this
with mayonnalse and place strips Of
pimentO at the top in the form Of a
flower.
War Cup Cakes-Take one-half
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1918-02-15

these juices for the moisture and de-
duct one-fourth the amount Of sugar
called for.
A pudding made by thickening the
fruit juice with coTnstarch viii make
a splendid filling for small molds
made OF cooked rice. Individual cubes
Of leftover cake may be refreshened
by slightly moistening and placing in
the oven a moment. Make a cup in
the center and fill with the fruit juice
pudding. Top with whipped evapor-
ated milk and you will have a delici-
Gus dessert.
In serving the fruit one can gain
some two slices to the can by cutting
a piece from the center, then bring
ing the two outside cuts together.
Fill the center with cheese, marsh
mallow, fruit and nuts, or whipped
cream and the family viii be just
as we'll satisfied as though the entire
piece was served.
In this way one saves enough for a
pie or pudding of the fruit for the
second or third day.
Use your, jellies, marmalades and
jams in the same way-always keep
ing in mind the necessity of making
all these dainties save the sugar sup
Dly.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1918-02-15
Dra00 on Pantry Staples
to Release Sugar Supply

In using foods from the pantry
stock Of staples one must consider
all the food principles in each can.
The only way to be sure Of not over
providing in one group Of foods is to
carefully plan out all menus. Con-
slider all proteins in all foods for the
day and deduct from the main pro-
tein dish the amount afforded in
vegetables that are used during the
day. Consider all fats used in max
ing Of pastries and cakes used.
The question Of releasing sugar is
big one for us now. Some months
ago the Public Information Division
OF the Food Administration issued a
bulletin giving figures to the effect
that the allies were getting about
one third as much heat and energy
producing food as the amount requiT~
ed to maintain health and vigor in
persons doing only moderate work.
We can release an added quantity
Of sugar for our warriors by drawing
on cur pantry supply of canned
fruits, jellies and jams. These will
doubtless be partly home preserved
by the experts who so deity manipu-
late choice fruits that the output of
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1918-02-15

a reliable producer will be entirely
satisfactory and always uniform.
Whether home preserved or can
ned by a quality products producer
these fruits, jams, and jellies are rich
in sugar as well as in mineral salts.
They contain the natural sugar Of
the fruits coupled with the sugar
added to preserve or jelly the fruit
With those of us who are we'll
nourished, eating has been found to
be matter largely psychological.
We are accustomedTto having serv-
ings Of a certain amount of each
course at a given meal. 1t rests with
the clever home manager to extend
the flavor Of foods she must conserve.
In this way 1t will be a simple mat
ter to keep the family happy while
conserving.
When planning to open a choice
can Of pineapple to serve as salad
with cheese center at one meal, that
one can may be made to save at
least half a cup of sugar. These
calculations are made with the aver
age family of five. Carefully drain
off all the juice when the can is first
opened and place pineapple rings in
a dish. From a medium sized can
there will be a glass Of delicious
juice. Juice from any quality canned
fruits such as peaches, pears, plums,
or apricots may be used in either of
the following ways and save sugar
and add variety to many meals.
When serving grape fruit or
orange for breakfast a tablespoon of
this fruit juice affords the necessary |
sweetness and the combined fiavors |
often act as an added appetizer.
European Thrift.
A facorite North of Europe way Of |
serving rice is to offer a small glass
fruit juice with the serving. One
the rice with OleOmaTgarine
and cinnamon and instead of adding
cream and sugar eats the rice, thus
taking a small sip of fruit juice be-
tween spOonfuls. Grape juice is
splendid served this way. This is a
for either our breakfast
cereal or for the use of cereals as
desserts. When using this European
service Of cereal and fruit for dessert
4 few chopped dates, raisins and nuts
may be added to the cereal.
In making cakes and cookies use
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1918-02-15
ECONOMIES In KITCHEN.

Successful economy is largely a
matter Of seasoning.
Cheese is one Of the best substi-
tutes for meat,
Even pastry is now being made
with half rye flour.
Iron mOlds for drop cakes are
among the very best.
Rice pudding can be made with
honey for sweetening.
A ham bone will make a whole pot
OF pea soup savory.
Finnan haddie is a fish that should
be better known.
A good sherbet can be made from
the juice Of canned 'rhubarb.
Barley and wheat -four mixed can
be used for baking powder biscuit.
Excellent chicken gumbo may be
made with the remnants OF a roast
chicken.
The hearty old-fashioned Indian
buildings are excellent and very nu-
tritious.
For state news. read The Forum.
Want Ads.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1918-02-15
We meet COMPETITION

On all advertised Groceries
and list lower prices on
goods not advertised. Let
us figure your monthly or
weekly Grocery lists.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1918-02-15
With THriHOUr
Social Standard

MENU.
Friday.
Voluntary Meat Saving Day for
the Urban reader.
Breakfast.
Orange.
Salt Mackerel.
Cornmeal Rolls. Oleomargarfne
Coffee.
Luncheon.
Toasted Cheese Sandwiches.
Prune Salad.
Conservation Cookies.
Cocoa.
Dinner.
Tuna q la King.
Escalloped Potatoes.
Combination Salad.
Pineapple Snow.
Coffee.
For the Out Of Town Subscriber.
Breakfast.
Apple Sauce.
Rice Omelet.
Corn Mullins with Raisins.
Oleomargarine.
Coffee.
Dinner.
Escalloped Salmon.
Steamed Potato, Parsley Sauce.
Asparagus Salad.
French Dressing.
Lemon jelly.
Small Cakes. Coffee.
Tea.
PURGE Of Peas.
Sweet Potato VARIES.
Oleomargarine.
Escalloped Apples.
Tea.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1918-02-15

For state news. read The Forum
Want Ads.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1918-02-15

cup lard, two cups dark corn syrup,
pinch salt, one and one-half cups
sweet milk, two teaping teaspoons
baking powder, flour enough to make
batter a little sitter than for layer
cake, one teaspoon vanilla or any
flavor to taste.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1918-02-15
THINGs WoRTH KNOWING.

Tin suction covers that are so hard
to remove from fruit jars even after
being pUnctuTed can be removed
without danger of glass chipping off
by following method: With can
opener cut cover near edge of glass
about half way around, then cover
can easily be pulled off.
If you dread cleaning pantry
shelves paste white oilcloth on and
it cleans as easily as enamel and
saves buying shelf paper.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1918-02-15
NgM5A0MEMANAGERS k1APKETF0PUM ~

utes. Cover and bake for fifteeg
minutes. Remove the cover and
brown the top. Dish UP with tbs
rice and serve hot, with thin cream
Spareribs With Yellow Turnips-
Pare and cut turnips into inch
cubes: cook in salted water. Add
one pound spareribs and one small
onion. Boil all together until tender
and serve with boiled potatoes.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1918-02-15

Breakfast.
Bran and Pulled Rice with Banana
and Top Milk
CornmeaI Griddle Cakes.
Syrup. Coffee.
Luncheon.
Liquor from Stew and Small Pieces
OF Vegetables.
Nut Bread and Butter Sandwiches,
Apples.
Dinner.
Potatoes au Gratin.
Canned Asparagus.
Lettuce. French Dressing.
Rye Bread. Butter. jelly
Baked Apples with Maple Syrup.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1918-02-15

Breakfast.
Cooked over night in fireiess COOKERY
Top Mix. Buttered Toast.
Halved Oranges. Coffee.
Milk for boys.
Lunch.
Creamed Dried Beef. Baked Potatoes.
Bread. Butter.
Pineapple Home canned)
Strawberry Jam. Oatmeal Cookies.
Tea Coffee.
Round Steak Baked with Onion and
Potatoes.
Waxed Beans.
Home Made Mustard Pickles.
Whole Wheat Bread. Butter.
Fruit Salad EgEless gingerbread.
Cocoa
Breakfast.
(Meatless Day)
Baked Apples Scrambled Eggs
Toast Coffee
Soup Date Mufins
Apple Sauce Tea
aa. Dinner. --*z4--a.
Steamed Salmon Loaf
Baked Potatoes .r--
Perfection Salad Cheese Crackers
Coffee
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1918-02-15

MENU HINT.
Breakfast.
Barley Crystals. Bananas.
Scrambled Eggs. Toast.
Coffee
Luncheon.
Escalloped Potatoes and Onions,
Corn Bread. Butter.
Apricots. Sauce. Tea
Dinner.
Swiss Steak Mashed Potatoes.
Gravy. Cold Slaw.
Rye Bread. Butter.
Steamed Corn Meal Pudding.
Tea.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1918-02-15

Rye Crust - When making pie
crust try using one-third rye -four.
It makes q delicious crust and you
win find that you viii need less
shortening, thus conserving both
wheat and fat
One-Crust Pies-Now that lard Is
so very high, why not make one
crust pies?
Lemon Pie-One cup sugar. twp
level tablespoons -four, butter size OF
walnut Mix and add grated rind
and juice Of one lemon Add one cup
milk and beaten yolks Of two eggss
last. stir in the whites OF eggs beaten
very light,
Cream Cherry Pie-Put cup Of
canned cherries in bottom OF pie
shells and pour over this a custard
made OF one small cup sugar, one
egg, one level tablespoon cornstsrch,
one cup milk.
Lemon Pie Zone crust)-Use dou-
bic boiler. Take two eggs separate
them. Put yoIks in top OF double
boiler with one cup sugar, butter size
OF hickorynut and stir well together
then add two tablespoons cornstarch.
Stir until we'll mixed. Put into lower
part Of double boiler, add two cups
boiling water (also have water boil
ing in bottom boilerl. Stir all the
time. When thick CRATE in rind Of
one lemon, then the juice Of lemon
Have a baked crust ready to put
custard in. Then beat whites OF
eggs, add a little baking powder,
spread on top, put in oven to brown
Then your pie is done.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1918-02-15

breakfast.
Stewed Prunes with Lemon Slices.
Uncooked Cereal
Cream Toast. Coffee.
Sliced Veal Loaf.
Picked Plums. Lettuce Sandwiches
Cocoa. Cookies.
Dinner.
Potato Soup. Fried Whiting.
Italian MacRroni.
Endive Salad, HolIandaise Dressing.
Compete OF Fruit.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1918-02-15
THE TABLE.

Potato Soup-Tal1e three or four
potatoes, pare and cut mot too
smaID; put on to cook. Now take a
little grease and tablespoon -FOUR
brown, add chopped parsley. Pour
potato water into the flour, let cook
few minutes, then pour into the
kettle with the potatoes. Salt and
pepper and let cook.
Sour Lungs or 'Lights"-If you
want one cheap meat meal, 60 TO the
butcher and ask for lights"
kind win do. Soak them, cut in
small pieces then put on to cook.
Salt them. leave cook one or two
hours. Now put grease in skillet
and some flour; let brown, then pour
the broth on ii and leave cook. Then
put IT in the kettle with the lungs,
add teaspoon sugar, some vinegar,
pepper and couple bay leaves. Leave
cook one-half hour or so. This is
fine eaten with a few potatoes and
is inexpensive.
Curried Oysters-Put the liquor
from two dozen oysters into a sauce
pan, when hot lay in the oysters just
long enough to scald them; lift them
out and beard them; melt three
ounces Of butter and mix 1t with a
tablespoon of -four. When smoothly
mixed add a minced small onion, and
cook until the onion is tender; add
the liquor OF the oysters, a little
stock or gravy and the juice Of half
a lemon. Remove to the back of the
range after 1t has once boiled up, add
the oysters, heat for half a minute
and pour out on hot dish. Serve
with steamed rice.
Apples Baked With Rice - Pare
and core the apples, I'LL the holes
with sugar and chopped raisins.
Place in a baking dish and I'LL the
spaces between the apples with rice
that has been boiled for fifteen min
The West Virginian. [volume] (Fairmont, W. Va.) 1914-1974, 1918-08-02
MONONGAH
To RFidaaReEt.

~ 8fAA ost,esS
4 party composed Of Mrs Walter
Caskins, Mr. and Mrs. Perry D. Bur
ton, son DenZil, motored to Bridge
port, W Va, yesterday.
The West Virginian. [volume] (Fairmont, W. Va.) 1914-1974, 1918-08-02
FACTS AND FANCTES FOR WOMAN AND THE HOME CIRCLE
~ CONFESSIONS OF A WIFE y

you know h0E | Rad 70 form my own
character snd make nv 0gn life
without AM help from her. And YET
Mother wanted me always with bsT
You see, dear, there MAJ roe be q
difference, but there is . distinction
Chad wants me when he knows
want him
On little book, little book, 10 you
had seen the look Of glory that TRAD
lated Mollie's beautiful face you would
have perhaps TealiEsd for the first
time. as did, why II was possible
for Mollis 20 bear the s0TTOW OF her
s!ghtless boy For . moment ! got
a sight OF the most sacred aud beau
tifll thing | had ever seen IN ny
whole liis-a love that nothing could
DESTROY knew in that blessed in
slant that the love that poets sing
about. that the imagination pGints
that desire fans with longing for, va
real, not an illusion.
made ne very happy 10 think that
Mollie had found It, little book, and
then nv tseming mind began TO ask
the question" Why had il come % hsr
when il hides itself from Others
who hunt for j, so faithfully and who
would guard il so caTsiullyf
Again came the words Of halcom
Stuart. 1T is all a miXup, my lady
SALIVA" and then intrnedistsly--fo :
so slight a breeze OF memory can
sway cur ysgraR, thoIghts-it came
10 ne how strange it was that Barclay
Sill should call me Lady Fair
The West Virginian. [volume] (Fairmont, W. Va.) 1914-1974, 1918-08-02

Luncheon---Cream Of peas soup.
corn waters, cottage cheese. and pick
led beet salad, blackberrie and cream.
Dinner---Creamed tuna FISH with
boiled rice, string beans and onions,
sliced tomatoes, corn batter bread
iced grape juice. cookies
TUESDAY
Breakfast Blaekberries and
cream, cheese omelet rye toast, cot.
fee.
interchangeable salad, oatmeal
crackers. peach tarts. ice tea
Dinner Tomato bisque soup.
baked hsh with white sauce, Drowned
potatoes, head lettuce and green pep
per salad, French dressing, barley
mullins, cantoloupe mousse. Of.
WEDNESDAY
BFeakfast-Sliced peaches. cold
nodded cereal, toast, coffee.
LqReh-P0tatO and sardins salad,
corr spoon bread, fruit.
RlRReF-FFuit soup raspberry
baked eggs with cheese, hashea brown
pstataes, hWttsTsd beets, raddish and
onion salad, French dressing. peach
shortcake (wneatless).
THURSDAY.
Breakfast - Cantei0Vpe, creamed
Goldfish. boiled potatoes, coffee.
Lunoh-Jellied egg salad, cucumber
sandwiches, plums. cookies.
hiRRsT-Besi stew with vegetables,
baked potatoes, cabbage and green
pepper salad, rice mullins, watermel-
op, Mat daFRish.
FRIDAY.
Breakiast-FTesh apple sauce and
cream. scrambled eggs, warbread
toast. iced odee
Lunch-GrillCd sardines. creamea
potatoes, sliced peaches and cream
hilRsF-Vssstshle soup, corn wai-
sweet esFn, fruit gelatin with whipped
sweet corn, fruit belatin with whipped
cream, ice tea.
SATURDAY.
Notwithstanding and cream,
corn fritters, fruit Juice, coffee.
The West Virginian. [volume] (Fairmont, W. Va.) 1914-1974, 1918-08-02

"NOJglo," said Nellie after evry.
body else had gone, both Barclay
Gin GRd dear old jim are IN love with
you"
Hush nv dear your words seem al.
most sinful"
Not quite. MSTgie," said Mol!is,
you are too young and too pretty a
woman not too have many & man
think he cannot live without you"
That is not the answer. my dear,
I said. 1T is only a question and the
answer is that ! can live without any
and al OF them'
was life so terrible with Dick, Mar.
giG?" asked hOllis wistiuly.
ION the contrary, it was not terr-
bic at all, and toward the end Of his
life We became great ehums and We
were very happy
Il would like 10 see you as happy a.
| am with Chad said Mollie.
Ny dear girl. ] don't think that !
could be as happy as you are with
Chad"
Eyes you could, dear, 10 yau really
could meet some man that vas as IN
selfish ss Chsd. Chad only wants
one thing and that is that I shall be
with him most OF the time
smiled That is not seliishnes,
said Nellie In answer to mysmile.
No WomGn ever thinks a man selfish,
MaTgie, who shows every minute that
e loves her as Chad loves rae"
You know how selfish Mother Is,
and more than aHy other person,