The Logan Republican. [volume] (Logan, Utah) 1902-1924, 1918-10-15
FRILLS TAKEN FROM
ALL EATING PLACES
New War Program for Our
Hotels and Restaurants to
Be lna,tgurated.
Drastic Regulations Directed Towari
Elimination OF Waste, That We May
Save More Food for Boys FIGHT
ing for World Freedom.


enforced by the United States zoo
administration in regard to hotels, res
taurants and other public edGH
places. Federal Food administrator
w. w. Armstrong has received noticH
that beginning October n, practically
all the fr,lls will he takcn on restau Il
rant tables and the greater part o.
the coming winters conservation meas
ures will be directed toward elminat-
ing waste through such channels. Din
ing cars, steamships and clubs will MI
come under the new restrictions and
all other places where food is sold To
be consumed on the premises.
The most Important OF the new regu-
lations are as follows:
/. No bread or butter shall be
served unless the guest requests T., and
when bread and butter Is served, II
must not be put upon the table until
after the first course of the meal Is
served.
-. No bread served must contain
less than 20 per cent substitutes, and
must conform strictly to the new bak-
ing regulations. No more than two
ounces of Victory bread or rolls must
be served per person at one meal, and
not more than four ounces of other
breads. such as corn bread, Boston
brown bread. mullins, etc, except sand
witches or bread served ut boarding
camps or rye bread which contains
at least 80 per cent -four. Rolls must
not weigh more than one ounce each.
md all bakery products served must
conform to the bakery rulings.
3. Toast must not be served as a
garniture or under meat.
4. The butter service is to be lin
tied to one-half an ounce per person
per meal.
8. All cereals are to be served spar
lngly, as they are greatly needed by
the allies and are ideal foods for
transport.
6. No more than one portion Of any
kind Of meat or poultry should he
served at one meal, and II patrons de.
side It, one mutton, lamb. veal or pork
chop should be served to an order, and
all portions Of ham and bacon should
be reduced. Bacon cannot be used as
garniture.
Z. As few fried dishes are to be
served as possible. In order that fats
may be conserved.
8. All coarse fats are to be trimmed
! from meats before cooking, to conserve
them for munItion and soap manufac-
turing.
, o. No sugar is to be served unless
requested; not more than one tea.
spoonful or Its equivalent is to be
served per person at one meal. and
one small lump Is the service for dem!.
| tasse. There are. Of course to be no
sugar bowls on the tables No candies
are to be served. All icings made from
sugar beet or cane sugar are to be elm.
mated, and honey, maple sugar, corn
sugar and syrups are to be used for
! sweeteners.
10. Fresh vegetables and fruits are
to be served wherever possible. Vege-
table dinners are to be featured and
canned fruits and vegetables spared.
II. All possible economy Is to he
| exercised in the use of coffee---in order
to cut down transportation needs.
IL. The use Of Cheddar or American
cheese Is to he avoided wherever pos.
sible, especially with cooked dishes,
such as macaroni. Welsh rarebits,
etc, and 1t is to be entirely eliminated
from all free lunch counters.
IL. All turkey hens Weighing less
than seven pounds, and young gobblers
weighing less than ten pounds, are not
to be purchased by public eating places
until November l, giving the birds a
chance to increase their weight by
Thanksgiving,
II. Ice Is to be used sparingly Ia
conserve ammonia for the manufacture
of munitions.
Is. Fourth meals, such as suppers
and teas. are declared to be unneces
sary and unpatriotic.
10. All elaborate banquets are to be-
done away with. and the use of china
linen and silver Is to be reduced t.
the utmost simplicity.
II. All menu cards are to be slmpli
fed. The use of hors d'oeuvres, vege
| NUiu'lN, ITuilN, still lOIIiS, IliUut
over dishes, ox-tnil', tongues, calves
heads, livers, kidneys, trlpe, sweet
breads, brains and feet are encouraged
and the cafeteria system wherever pos
slble Is advocated. "Plain English" OF
menu cards Is also advised.
1S. No food Is to be burned nnt
all waste is to be saved to feed animals
or reduced to obtain fats.
10. No food Is to be displayed II
any such manner as to cause It's dc
terioration, and no cream containing
over 20 per cent OF butter fat shall b.
served.
Nearly 9,000,000 people, 1t is esti
mated, eat at public eating places II
America, and the food consumption II
these places Is said to he larger thar
\ IN rhe average homes. The public eat
Ing places of the nation are therefor
, asked to conserve most strictly in orde
) that the final blow NJ the Huns ma
he made before the end of the summp