The L'Anse sentinel. (L'Anse, L.S., Mich.) 18??-current, 1918-08-24
Time TO Get RID
OF STACKER hen
Fowl That Begins Noting Early
Almost Certainly Poor Egg
Producer.
SEPTEMBER IS BEST MONTH
Many Indications Cited by Which
Flock May Be 'Culled Down to ALL
Year Layers-Save Exception
ally Good Breeders.

Get rid of the Stacker hen. The
poultry keeper cannot afford at any
time to keep a hen that is poor egg
producer, and that Is particularly true
now when feeds are unprecedentedly
high In price. The summer and early
fall is the best time to Gull the poor
producers from the laying flock. 1t is
best to start as early as possible re-
moving those hens whose appearance
indicates that they have stopped lay
ing. AS general principle 1t is wise
to Gull out about the first of August
all hens over two years old unless they
are laying or are exceptionally good
breeders.
Hens will usually begin to mott in
August. The Stacker hen is an early
molter and can be readily distin-
guished at this time.
The indications of high egg produc-
ton are most pronounced in Septem-
Der, and If the flock is to be culled
only at one time, September Is the best
month to select the good producers.
The better plan, however, Is to Gull
gradually, beginning somewhat earlier.
A number of factors have to be con-
sidered in distinguishing the good from
the poor layer, and certain allowances
have to be made for essential differ
ences between the small and the large
breeds.
Gull These Hens.
The indications Of poor production
are as follows:
Lack of vigor.-Indlcated by listless
actions, dull suhken eye, small, shrunk-
en-, pale comb and long toe nails. The
poor producer Is usually one of the
last hens to leave the roOst In the
morning, and also goes to roost early
in the evening.
Early mott and yellow legs.-Hens
which mott before September /, espe-
cially those molting In July and early
in August. are usually poor producers.
These hens will usually have yellow
legs during August and September, as
the yellow color returns to the legs
after molting. The time Of melting
and the color Of the legs are very i'm
portant characteristics In selecting
hens by their appearance.
Pelvis.-Points close together, only
one to two fingers apart, depending
upon the breed. The space between the
pelvic points varies according to
whether or not the hen Is laying. Arch
from pelvic points to the end Of keel
or breast bone only two or four fingers
wide. Pelvic points either small and
hard or coarse covered with fat).
Vent dry and hard. A layer In good
condition usually accumulates fat on
abdomen, producing plump appear
ance.
Other characteristics.-Comb pale OF
dull red, small, 7shrunken end covered
with fine scales or dandruff. Ear lobes
and wattles pale, shrunken. hard and
dry. Ear lobes. eyelids and beak yel.
lowish.
Save These Hens.
The indications of good production
are as follows:
Vigor.--IndIcated by full, well-devel
oped breast and body, general alert
ness; bright, full eye; well-developet
broad comb; short, heavy beak and
worn toe nails. A hen must have vigor
and capacity to be good layer. Such
hen usually has good appetite apd
goes of the roost early in the morning
Late molt and bleached legs.--Ths
late molter. one that does not begin tt
molt until after the LIST of September
Is usually good producer. Durinf
the late summer these hens are notice
able BY their ragged and dirty plu