Evening journal., 1918-07-12
HINTS FROM
HOME KITCHENS

Have you done your best tOwarl
helping other housewives conserve
You may have just the war help
housewife many miles from you needs
II you regret that you are unable Il
give more In a financial way or tina
you cannot leave home TO do OUTSIDE
active service you can make II up b.
sending your best conservation help II
Mrs. Adams, care Of this paper.
She will repay you double by send
Ing whole leailet OF conservation re.
cipes. Also your Best Help Will bC
put before two million women readers
Mr.. dear Mrs. Adams:
hope many housewives receive the
same help from your practical articles
that I do. This may not be very
startling help Of mine which follows
but IT Is my besti
After your instructions / find II econ
omlcal In by kitchen to prepare food
for cooking before turn on the heat,
use q gas range. also use all the
heat and save cooking utensils by us
ing the oven 10 cook the entire meal,
thus using the same heat as | formerly
used to cook one dish.
III Just give you the menu and re-
clpes for an oven meal which we en-
Joy and (which Is very inexpensive.
Meat loaf.
Drowned potatoes.
Escalloped tomatoes.
Baked custard
Cook for next days luncheon at the
samo time.
Stuffed peppers.
Rolled oats drop cakes.
MEAT LOAF.
pound meat-chuck or flank.
2 cups canned hominY, ground.
green pepper, chopped fine.
4 teaspoonful extract OF beef.
t-2 cup hot water
Salt and pepper.
2 eggs well beaten.
Dissolve the extract OF beef in the
hot water. combine remaining ingredl-
ents and form into loaf, adding small
amound of liquid II necessary. Bake
IN q moderate oven forty minutes.
bastlng frequently with the extract OF
beef liquid.
STUFFED PEPPERS.
peppers.
1 cup left over meat, ground.
cup canned hominy, ground.
. tablespoonfuls onion. chopped fine.
1 teaspoonful extract Of beef.
4 cup hot water.
Salt and pepper.
Cut of top from stem end OF pep
pers, remove seeds and veins. Scald
with boiling water and drain. Dis
solve extract OF beef in hot water and
idd to remaining ingredients. FIJI pep
oers, replace top and bake In mod
crate oven one-half hour.
''How conserve in my Kitchen
buy in small quantities the very
best food products; It IS cheaper and
no waste.
Planning meals several days aheao
saves buying and all leftovers can De
used up.
never use wheat, fat or sugar, when
we have so many substitutes.
Make a war time cook book by cut
ting out the good recipes in your IA
vorite papers and magazines and FAST
ening them In a firm book. Name II
any War Time Dishes" and sign your
own name. Such a book will be val
liable reminder some day.
Mrs. Maude X.
with salt and pepper ana small guam
tity Of finely minced onion. Turn this
mixture into a we'll buttered pudding
iish then place several thin slices OF
,acon over the top and bake in a slow
wen until the bacon is crisp and the
omatoes absorbed by the beans.
BEAN LOAF.
G. canned beans.
i-2 ID grated cheese.
Bread crumbs.
Onion TO flavor, II liked
Salt and pepper.
Put the beans through meat grinder
id cheese and salt and enough dry
read crumbs to form into a loaf. Bake
] a moderate oven, basting with water
nd savory fat or drippings. Serve
nth tomato sauce or I'm brown sauce
lade with extract OF beef