The daily morning oasis., 1918-09-11
WHEAT SAVING
RULES RELAXED
SlX-POUND LIMIT RULE AND
RATiONING CARD PLAN
ARE ABOLISHED.
$3.50 RULING BANNED
CONSUMPTION OF CORN BREAD
URGED AS ESSENTIAL
TO CONSERVATION.

Sweeping changes in all wheat con-
servation regulations are made in the
new wheat-saving program of the
United States food administration ef-
fective September 1, the details of
which have just been announced by
the federal food administrator for Ari-
IONA.
The six-pound per person per month
allowance, the ration card system and
the purchase of flour on fifty-fifty
basis with substitutes have all been
swept aside by the new plan which
calls for the mixing of 20 per cent
substitutes in wheat flour in the man
ufacture. Until this new Victory"
flour is on the market present stocks
of standard wheat flour will be sold
in combination with substitutes in the
proportion of four pounds of wheat
flour to one of substitutes.
| Though the wheat regulations are
relaxed to a great extent by the new
program the food administration wish
es to emphasize the fact that strict
economy in the use of all wheat pro-
ducts is still necessary and the public
is expected to continue in the con-
sumption of corn bread to the same
extent as formerly. If this is done it
| is felt that it will not be necessary for
some time to resort to the drastic reg
ulations which have been in effect
for the past several months.
Hoover Explains.
The reasons for inaugurating a new
wheat program are explained by Her
bert Hoover as follows:
"The recent careful survey by the
food administrators of the United
States, France, England and Italy of
the food resources of the 220,O00,O0O
people fighting against Germany,
shows that to maintain enough sup
plies and necessary reserves against
disaster, there must be maintained in
all countries conservation of wheat
flour during the coming year.
'It has been agreed that the wheat
bread of the allies shall contain 20
per cent of other grains than wheat
and it is only just that we should
bear our share in this saving and that
our bread at least should be universal
with those who are suffering more
greatly from the war than ourselves.
distribution and transportation cir
cumstances in the United States rem
| der it necessary to rely very largely
on the voluntary action of our homes
| to hi hn
bread, so made, is wholesome, and
there is no difficulty in preparation.
We desire to emphasize the fact that
the mixtures proposed are for wheat
bread and the saving of wheat flour,
but they are not intended to displace
the large use of corn bread; we must
use the mixture with wheat flour in
addition to our normal consumption of
corn bread"
New Regulations.
| New regulations have been promul
gated governing manufacturers in the
production of new Victory flours
These call for a mixture of four
pounds of wheat flour with one pound
either of barley flour or corn flour or
of eight pounds Of wheat flour with one
! pound each of corn flour and barley
flour. Rye may be mixed with the
wheat in the proportion of two pounds
Of rye flour to three of wheat flour.
Whole wheat and graham flour must
contain at least IS per cent of the
wheat berry.
All of the above Victory flours may
be sold without substitutes but at no
greater price from the miller, whole
saler or-retail dealer than in the case
of standard wheat flour.
Affecting Retailers.
New regulations superseding the fiji
| ty-fifty rule require that the retail
| dealer selling standard wheat flour
| shall carry in stock either barley
| flour, corn flour or corn meal and with
all sales of straight flour must sell
one pound of these with every four
| pounds of wheat flour. The dealer Is
not permitted to force other substi-
tutes in combination upon the con-
sumner and these substitutes must con-
form to the standards of the United
States food administration.
Such substitutes as milo maize corn
and meal, rice flour, potato flour and
buckwheat flour may be sold on the
one to four basis with wheat flour if
] the customer desires, and the dealer
has the same in stock.
Previous Rules Revised.
The previous rules limiting millers,
wholesalers, retailers and bakers to
thirty days supply Of flour will be
changed to permit sixty-days' supply.
The rule limiting the sale of flour
by millers to wholesalers, and whole
salers to retailers, in combination
with substitutes, and the rule restrict
ing the sale to 70 per cent Of pre-
vious sales are rescinded.
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