Oxford Democrat. [volume] (Paris, Me.) 1833-1933, 1918-03-05

Feed SaGxestioas.
One cup of white corn -four nay b
sdded TO wheat -four mixtures for broad
and biscuit made With one pint Of liquid
Without any perceptibls differences in thu
favor and texture OF the finished prod
nets.
Rive -four mixed With the best Of wheei
-four, and In the proper proportions foi
light spongy brsad, 10 non found On the
market. Corn -four, dps and white y
wheat -four, II also procurabie- When
buying this buy also yellow cornmeei,
boited or graduated, one or both, 70
give variety 10 the bread supply.
Apphs are still plentiful, and. for a
round use, this fruit cannot be surpassed.
Cored and stuffed With raisins, dates OF
dgs and baked, With or without nuts,
they will be welcomed at breakfast or q
dessert 1t luncheon or dinner. Thin
cream adds to their food value. Apple
dumplines, in which barley, corn or rye
-four helps out the wheat honr in The
crust, makes . very hearty dessert
Remember that onions. carefully cook.
cd With meat favor, milk or cheese, viii
produce . most satisfying dish- Io
favor any dish keep In mind that while
its favor il pleasantly enhanced By cook
ing the onion in fat, the dietetic resnlti
are not always improved, If the cookins
be carried to the point OF browning. Lei
the fine divided onion simmer or sweat
in the fat, in . close-covered dish, over
slack fire, stirring occasionally. when
the onion 10 yelloved and softened, 1t II
ready for use.
At least once q week in place OF des
sert have prunes with cottage cheese
and milk from the top Of the can. Lei
the prunes soak overnight, then cool
very slowly until they are tender and tbs
liquid is reduced BY the cooking to thu
consistency of syrup. Thus cooked nc
sugar 10 needed.
Beets are one of the most satisfactory
vegetables canned at home; for variety
serve them occasionally, scooped out into
cups and then filled with chopped celery
cabbage or cucumber with or vithou,
nuts) dressed With French dressing and
favored with scraped onion. Green pep
pers, olives or capers may also be added
Picked cabbage, either white or red,
is wholesome and appetizing. To pre-
pare, set the cabbage, cut in quarters
With hard center removed, In An earther
lar; .cald vinegar to cover the cabbage
add whole spices and pour over the cab
bage and cover with IN earthen dish
II viii be ready 10 few days.
For dessert, prepare pint OF lemor
jelly. serve this, cut in cubes, with slic
cd bananas. Sugar is unnecessary, oo'
cream from the top of the milk bottle
will improve the dish.
There |. fsh for everyope's taste anc
everyone's purse, and the cost Of all VI
rieties should be reduced. The shrimpl
and the crabmest procurable, freeh or
our seacoasts 10 put up in cans 30 care
fully that when sent to the table in GRO
QUOTES, mousse, or creamed dish, nc
one could say with certainty whether
the product was made from q fresh Of
canned supply. Crsbmeat 10 more pien
riful than lobster, and much more deli
cate 10 favor. The canned product II
particularly tender, and 10 we'll worth
more free use.
Last year most householders planted
potatoes, and none should be allowed Il
20 TO waste. Don't insist on serving
them in the same old ways. Make
poin, of trying them in some new way a
often a. every other day. There ART
said 10 be more than thousand comb
nations possible with potatoes in the lint
of salads, and With care each new combi
nation will be better than any that hav'
preceded it. There are but few people
Who do not enjoy potato salad.