Oxford Democrat. [volume] (Paris, Me.) 1833-1933, 1918-12-17

MORE BODY FUEL TO THE FOUND THAH
TO ROUND STEAK.

The housewife who 10 overlooking the
possibilities In peanut butter, during
theos days Of meat conservation, 10 miss
| ing good chance Of supplying her
family with . food possessing . high
protein and . high energy value ct .
low cost.
Peanut butter was used first ~ food
for the sick; later 1t appeared on the
homo table 40 side dish. OF late years,
IL has come into its own and IT. value -
. supplier Of protein and fat In the diet
10 now we'll recognised.
The larger part Of that now used 10
made In peanut butter factories, but
many still prefer to mako In the home
what they use. An ordinary food chop.
per 10 used for the purpose-salt may
30 added to the, nuts before or after
grinding.
PEANUT.BUrTER RECIPES.
Remember whom planning your REQ.
ipes that peanut butter possesses 96Q
calories per pound.
PEANUT.BurTKR oNELET.
tablespoons milk.
6 tablespoons peanut butter
Tablespoon salt
Mix the peanut butter with the milk
Separate the whites and yolks of the
eggs and beat we'll. Blend milk with
the beaten yolks and fold in the beaten
whites. Brown the omlet and fold.
Serve on hot platter with . cream OF
tomato sauce. $500
PEANUT-BUTTKR LOAF.
cups bread crumbs {.
cup cooked rice
IL cup chopped stuffed olives
Ia teaspoon celery salt
1.2 cup peanut butter
teaspoon onion juice
2 teaspoons salt
eggs
IL cup milk
Nix the ingredients and form into 9
loaf. Bake until brown. Serve with
tomato sauce.
scALLoPED RICE WITH PEANUT. BUTTEE
SAUCE.
Make peanut sauce ~ follows:
2 cups milk
tablespoons -four
6 tablespoons peanut butter
teaspoons salt
2 teaspoons onion juice
21-2 cups cooked rice
Blend the -four and the peanut butter
with little cold milk. Add to tbs
bot milk with the seasonings. Cook I'M
| til it thickens. Put layer of rice 10 {
baking dish aud cover with layer OF
the peanut sauce. Repeat until tht
dish is foil. Bake in an oven for q
| minutes.
PEANUT BUTTER SALAD DRESSING.
IL cup sour cream
Q tablespoons peanut butter
2 tablespoons vinegar
egg
IL tablespoon sugar
! 2 teaspoon salt
IA teaspoon mustard
18 teaspoon paprika
Mix and cook In . double boiler unit
thickened.
PEANUT.BUTTER SANDWICH CREAM.
cup milk
tablespoon -four
tablespoon water
egg
1.teaspoou salt
II teaspoon paprika
2 tablespoons vinegar
l-2 cup chopped stuffed olives
cup peanut butter
Heat the milk In q double boiler
| Blend the -four, water and peanut butte
20 SIN got b paste, add salt and paprik:
and the egg beaten eighty. Mix will
he bot milk and cook for five minutes
a double boiler. Add the chopped
olives and vinegar. Cool and spread OF
land witches.
Make ouly tho quantity needed TO
immediate use, as this sandwich cream
hoes not keep well
PEANUT-BUTTER COOKIES.
1-2 cup corn sirup
liz oLpi sugar
4 tablespoons shortening
8 Tablespoons peanut butter
IA cup milk
! 2eggs
teaspoon salt
teaspoon vanilla
8 fesspoons baking powder ~
21-2 cups rice Hour
21-2 cups wheat -four
PEANUT BUTTER CAKE FILLING.
IL cup corn strip
tablespoon vinegar
IA teaspoon salt
tablespoons peanut butter
The white Of l egg
Cook the corn strip with the vlnega
until il forms hard ball when dropped
In GOLD water. Pour over tho beatel
egg white add beat until stiff. Add th'
peanut butter the last thing. Spread
between the layers OF q simple l egl
OF sponge cake. Serve with fork.
Care of Kitchen Equipment.
American women a. class have no
practiced economy 10 any extent In th'
care Of household equipment, the State
Relations Service of the Department o
Agriculture believes. There generally
has been sufficient money to buy new
article when It was needed, or whel
there was wish to buy, and the marke
has been we'll supplied with new de
vices to tempt the housewife. Nov
it 10 impossible to purchase some of the
simplest articles because they are NO
being manufactured. The housekeepe
is suddenly confronted with the unusual
value OF little things and the present Z
the opportunity to acquire U habits o