The state herald., 1918-07-26
requirements Can Be Met Most
Quickly by Increasing Number
Of Hogs on Farms.
swine REQUIRE LESS LABOR
Animals Have No Rival In Putting
Waste Material to Profitable Use
Department Of Agriculture
Offers Assistance.

ANot ohiy Ou tuo lhIIub, DuL also III
he small towns and suburbs where
space II available. everyone who can
should raise one or more pigs and
thus furnish the pork supply for him.
self and perhaps for a soldier. Assist.
ance In doing this may be obtained
rom publications Of the United States
department Of agriculture which will
De sent free on request.
Pork Is the mainstay Of the nation,
the laboring man and the soldier, and
The need for increasing the supply Of
tats IL especially great. The need
fog meat and fats can be met more
quickly by increasing the number of
hogs than In any other manner. Hogs
require less labor. equipment and cap
ltal. make greater gains for the guam.
uty Of food fed and give q quicker
turnover Of money than any kind Of
I've stock except poultry. Further
more. pork products have the advan-
tage Of being easily transported. No
branch Of live stock farming gives bet
ter results than the intelligent raising
u Weli-Dreu SWINE.
Feed From Garbage.
Az . consumer Of by-products the
hog has no rival. which u an addi-
donal reason for pork raising now
when the elimination Of waste Is an
Smphatic necessity. There Ii ample
evidence that where table scraps form
4 part or all Of the pigs diet the gains
cost considerably less than the gains
made by granted animals.
There II no ''best'' breed Of swine.
Some breeds are superior to others In
certain respects and one breed may
be better adapted than another to
certain local conditions. There are
two distinctive types. the lard type
and the bacon type. Swine Of the
lard type far outnumber those Of the
bacon type In the United States.
With the ingredients Of a good ra-
uon constantly placed before them 80
that they may eat It well. hogs will
make gains more rapidly and more eco
nomically than when fed by hand. The
Self.feeder Ii growing In popularity.
It II dmply q device BY means Of
which supply Of grain or other feed
Is kept constantly available to the
hogs In order that they may always
satisfy their appetites with the proper
kind and amount Of feed.
Aoeldlsrs Of the commlssary."
BY means Of the boys pig clubs Of
the department Of agriculture thou.
sands Of boys are being instructed In
hog raising. and by this means aro
helping TO produce q very important
food for our soldiers and sailors. Your
county agent. club leader or director
Of extension work at your state agrl.
cultural college will tell you Of tho
work In your own state and how to
Join u club. The department wants
100000 boys to raise pigs-%O.O00 did
II In pig clubs last ycar-but whether
you arc young or old. II you live In
the country or the suburbs Of 4 city.
you can do II. too. and thereby be-
come d "soldler Of the commissary."
How to Oct information.
Farmers bulletins covering prnc.
ticaily every phase Of the swine In.
dustry ars available for FREQ distribu.
tion and may be obtained by writing
TO the United States department Of az.
riculturs. Washington. The states
also have published much excellent
material on the subject Of hog raising.
An inquiry about hogs addressed to
your state agricultural college will
bring you information on what has
been issued by your own state. Your
county agent can supplement the
printed ndvicc by suggestions ns to
the adaptation Of directions to your
local conditions.
Some Of the hog raising publications
Of the United States department Of ag.
riculturc nre listed below:
"swinc Management" Farmers Bul.
ictin s74; "isrccds Of SWINE" Farm.