davidaulloa/AmericanStories huggingface dataset:
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-08-18
TESTED AND ENDORSED
APPLIANCES FOR THE
SUMMER KITCHEN
prices subject to change)
Electric Fans

Electric Fans
Marelli. Price, s11.5O. H. Boxer &
Co., 101-103 Duane Street, New
! York
Western Electric. Price, SO. The
Western Electric Company, 1o5
West 40th Street, New York.
Whirlwind: Price, $40. Westing-
house Electric and Manufacturing
Company, 1866 Broadway, New
York, and East Pittsburgh. Penn.
Home Sewing Motor with fan attach
ment. Price, $1S.25. Hamilton
Beach Manufacturing Company,
Racine, Wis, and ia Liberty
Street, New York.
Fireless Cookers
Caloric. Prices, S14-$43. Caloric
Company, GAINESVILLE, Wis.
Domestic Science Prices, s14-S43.
Toledo Cooker Company, Toledo.
Duplex. Prices, $1O50-$29. The
Durham Manufacturing Company,
Muncie, Ind.
Thermatic. Prices, S11.50-$40.5O.
The Diller Manufacturing Com
pany, Bluffton, Ohio.
Electric Irons
Hotpoint. Price, $3.50. Hotpoint
Electric Heating Company, lat
Waverley Place, New York.
Simplex. Price, $3.50. Simplex Elec-
trio Heating Company, Cambridge,
Mass, and 100 West SD Street,
New York.
Universal Price, $3.50. Landers,
Frary & Clark, New Britain, Conn.
Western Electric. Price, $3.50. West
ern Electric Company, 105 West
doth Street, New York.
Westinghouse. Price, $3.50. West
inghouse Electric and Manufacture
ing Company, 1865 Broadway, New
York, and East Pittsburgh, Penn.
Conserve Steam Cooker. Prices. S.
S44. The Toledo Cooker Company,
Toledo.
Half Round Pals. Price, $3.50. The
Toledo Cooker Company, Toledo.
Triplicate Pals. Price. $3.50. The
Toledo Cooker Company, Toledo.
NuTop Heat Distributor. Price. 81.
H. R. Corwin Manufacturing Com
pany, Firemen's Building, Newark,
N. J.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-08-18
tkl

has very delicious favor. In the $50.
oo' substitution the flavor Of the corn
syrup can be detected and might make
the product less acceptable to some.
For making the marmalade the fol.
lowing directions should be observed;
Drop the whole peaches into boiling
water for about one minute, then re-
move and drop into cold water 10 loosen
the skins. Remove skins and stones and
place the weighed fruit, with several
finely chopped kernels for flavor, in
preserving kettle which has been rinsed
in cold water to moisten the surface and
prevent sticking Heat slowly, stirring
and MASKING the fruit with a wooden o.
agate spoon. Stir often to prevent
burning. When the pulp is soft ana
thick add the sugar and corn syrup
using either one-half of each or one
third of corn syrup and two-thiros
sugar. The amount of sweetening to o.
added is three-quarters the weight Of
the fruit pulp. Boil until the juice
jelly-ike when a little is cooled on
plate, or until two drops of jelly crop
from the spoon in two places at on'
time. Pour into not sterilized glasses
and when cool cover the top with parsl'
fin. The paraffin should be very ho1
Store in dry, cool place.
Peaches may also be canned IN very
thin syrup, using one cupful of sugar "
two cupsful of water. They are 'nei'
ready to serve at once when taken iloH
the jar. Blanch the peaches in boll'as
water one and one-half minutes ana cou
dip to remove the skins. Place IN NV
sterilized jars, adjust rubbers and pou'
in the boiling syrup to overfowing. l''.
tally seal and sterilize in boiling wa'e'
about thirty minus
Best of all--with the height OF '''
peach crop and the bottom Of the susa'
barrel appearing at the same tirne-esA
the peaches with boiling water and "'A
ty minutes sterilization, using no suF''
at all. 1t can be done--we have oVnI
it--and sugar can be added as nee'''
when the fruit is served
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-08-18

with whistle in its upper end projects
into the water pan and fifteen minutes
before the water supply needs replenish-
ing it gives the alarm by whistling and
keeps it up until it's needs are met.
This cooker is made in a number Of
models, with either top, side and door
of tin and copper bottom or entirely
of copper
To further economic in gas consump-
ton and kitchen temperature, equip the
gas stove with heat distributor. This
device is cast iron top which gives the
gas stove the appearance of coal range
and so distributes the heat from one
burner that two or three different uten-
sis, covering half of the stove surface,
can be heated at one time.
A half round or triplicate set of alu-
minum utensils is extremely useful. One
set consists of two semicircular vessels,
while the other is three segments or tri-
angular shaped utensils, and each set
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-08-18

as having no money value and Of houss
keeping as "unskilled labor" But ..
the model kitchen exhibits more mo,
fingered than women, and went the;,
way shaking their heads and murmur.
ing, "Some Kitchen"
A refrigerator that saves ice and
gives you the most cold" for Won,
money; the washing machine that is tbs
right size and uses the most convenier.
power, water, electricity or hand:
vacuum cleaner that uses the least cur.
rent, takes the least effort to operats
and insures the most contented hopsa
maid; the gas stove that fits your need,
best and means the least STOPPING for
the cook and the smallest gas bill for
the man of the house to pay--all these
things mean much to the family budget
but how can you tell which one to huvq
In the Institute there is an enginee.
to test the equipment for construction
durability and operating efficiency and
a domestic scientist to make the pract.
cal household test. The results are re.
ported to you week by week on this
page, but the accumulation of two wears
work is on file and Eat your service
any time that you will call on US. b,
mail or telephone or in person.
ANNE LEWIS PIERCE,
Director. Tribune Institute
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-08-18
Coffee Cabinet Pudding

Thickly butter melon mould and
sprinkle bottom and sides with chopped
nut meats and shredded citron. Fill the
mould loosely with small pieces of stale
cake and sprinkle additional nuts and
cltron between the layers. Make a raw
custard with two eggs, one tablespoonful
OF sugar, a pinch Of salt and one cup
full each of strained coffee and rich
milk. Pour this over the cake, lifting
now and then with a fork, so that the
custard may be equally absorbed. Stand
IN kettle of boiling water, cover close
ly and steam for one hour. This NAV
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-08-18
THE TRIBUNE INSTITUTE SER
.VICE-WHAT IT STANDS FOR

The Institute endorses the tested
tools for professional housekeeping. The
Institute believes in the best Of up-to-
date equipment for the doing of house
work-not from the standpoint of
luxury, but because it means economy,
comfort, smooth running machinery, and
time saved for more important and less
routine tasks if the house, as we'll as
the Office and factory, is equipped with
labor-saving appliances.
Any man will see this if you point it
out to him. He won't unless you do,
for he thinks of the housekeeper's time
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-08-18
Coffee Fritters

These are excellent made with any
of the dark "war breads" Cut the stale
bread into rather thick slices and soak
them for few minutes in very strong
coffee Beat up the yolk of one or two
eggs according to the number of fritz
ters to be made), add a pinch of salt
tablespoonful of sugar and two table,
spoonsful of rich milk. Brush the
slices of soaked bread with this on both
sides and fry in hot fat to a golden
brown. Lift out, drain for moment
on brown paper and sprinkle with
crushed maple sugar and ground CHINA
mon. The outside of these fritrers
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-08-18

tails, icy cold, are 'f more app sSdz
ing IN appearance and flavor than
hot soups. If the combinations are right
ly made and blended by skilfu hand
very interesting branch of culinary ex
Pronunciation is opened up to the house
keeper.
Fortunately, into these delicacies go
bits of both fruit and vegetables that
might otherwise be wasted, so that thew
are economical; and the two important
points to remember in making them is
that they should always be crisp and
cold, and that when fruits are used thew
must never be oversweetened. In fact. if
the fruits are sufficiently ripe and the
very acid varieties are not introduced
no sugar should be used at all, for their
mission is to act as appetizers and not to
cloy the palate.
The character Of the meal must also be
taken into consideration when the cock
tails are served, for fruit variety should
not appear when other fruits are served:
neither should vegetable cocktail (gen-
orally blended with dressing) be even
suggestive of the salad or the vegetable
that accompanies the meat.
Grapefruit, grapes and apples COM
bine particularly well with many vege-
tables, like celery, radshes and even
bit Of diced cucumber and with a little
experimenting on the housewives part
most Of good combinations are possible.
Following are some tested suggestions
for the preparation Of these delicious and
healthfu cocktails.
Cucumber Cocktail
Blend together two tablespoonful of
chopped peeled cucumber, one teaspoon
full of grated horssradish, half q tea
spoonful Of grated white onion, one table
spoonful Of minced celery and one tea
spoonful Of chopped radish (unpeeled).
Drain we'll, sprinkle very lightly with
salt and mix with II French dressing.
individual portion)
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-08-18

less heat, these appliances save much
time and labor, as there is no lifting and
carrying of the iron back and forth be-
tween the range and the ironing board.
The kitchen is the most important
room in the house, and everybody
great and small-knows that Sinking
feeling" that pervades the home when
morning comes and the cook doesn't.
Why lavish ornamentation and COM
forts on the rest of the house and
"skimp" the kitchen? Equip the kitchen
first and keep the cook cool and COM
Portable. New conveniences may be
scorned as trouble makers at first, but
they soon become trusted old friends
and trouble savers A. l.. P.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-08-18
De served hot with a foamy sauce O
odd with sweetened whipped cream.
Coffee and Maple Tapioca

This is novel but very good COM
blnatlon. Cook one cupful of the in
slant tapioca in one pint of coffee and
milk as prepared for drinking When
transparent add a tiny pinch of salt,
three-quarters of a cupful of thick
maple syrup, one tablespoonful of but
ter or cleo and three well-beaten eggs.
Pour into baking dish, set in pan
OF hot water and cook in a moderate
oven until set in the centre. Serve cold
with cream
Coffee Bavarian Cream
Dissolve two tabespoonsful of DOW
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-08-18
The Leftover Cup of Coffee

should be covered with crisp rich crust
while the inside is moist and strong with
the coffee flavor.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-08-18
Coffee Caramel Parfait

Caramelize half a cupful of brown
sugar and add to half a cupful of very
strong strained coffee mixed with malt
a cupful Of the top of the bottle. Have
the coffee and milk heated and mix grad
ually with the caramel. Beat the yolks
of three eggs until lemon colored, add
pinch of salt and half cupful of white
sugar and pour the caramel mixture on
to the other ingredients Cook over no..
water until we'll thckened and stir con-
stantly. Remove from the fire, add one
cupful of thin cream and cool. Strain.
beat III pint of whipped cream and
one teaspoonful of vanilla extract
Freeze slowly, using three parts crushed
ice to one part rock salt Repack in
moulds with water-tight covers and bury
IN ice and rock salt for two hours before
serving. Sprinkle each portion with
blanched almonds that have been cnt IN
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-08-18
Coffee Sauce

This sauce is delicious with hot pud-
dlngs and also with cold desserts and
ice cream. Pour two cupsful Of strong,
strained coffee (hot) onto four table
spoonsful of brown sugar that has been
beaten with four eggs. Mix we'll and
cook over hot water (stirring constant
ly) until we'll thickened. Remove from
the fire and if the sauce is to be served
not add four tablespoonful of whipped
cream and half teaspo onful of vanilla.
IT cold, let the sauce cool before mix
ing IN the cream and extract Chopped
preserved marrons may be added to this
sauce and served in this way it gives a
company touch" to the plainest variety
of ice cream
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-08-18
By VIRGINIA CARTER LEE

INtGV y HIV II ClIe HUuSeK e
finds after breakfast that some
of the beverage that "comforteth
the heart" is among the 'leftovers."
"Once upon a time" this would have
been carelessly poured down the kitchen
sink; but in these days of thrift the pa
triotic housewife does not waste
spoonful of anything edible, and the
beverage is strained Immediately from
the grounds and used as the favoring
of some delicious dish for luncheon or
supper.
In the following tested recipes will be
found a number of delicious ones that
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-08-18

shreds and delicately Drowned in the
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-08-18
% Putting Up
Peaches

kkNORN SYRUP" may be substi-
tuted in part for the sugar in
the making of peach MARINA
lade. In recipe which calls for three
tourths of the weight of fruit pulp in
sugar the substitution of one-third to
one-half corn syrup gives very satisfac-
tory results
When one-third of the sugar is re-
placed by the corn syrup the substitu-
ton is not noticeable and the product
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-08-18

owe their excellence to the fragrant cot
fee havoring.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-08-18
Coffee Cookies without Sugar.

Cream half a cupful of shortening and
add half cupful of strained. strong
coffee and beat the liquid into the honey
mixture. Sift about two cupsful Of
mixed barley and rice flour (three-quar-
tiers rice and one-quartcr barley with
two teaspoonsful of baking powder and
add to the other ingredients, making a
dough that can be handled. "a little
more -four may be required.) Roll out.
cut in circles and bake in quick oven.
Coffee Gingerbread
Place in mixing bowl scant half
cupful of brown sugar, half cupful OF
molasses, one quarter of a cupful of
melted shortening, quarter of a tea
spoonful of ground ginger, a pinch of
salt and half teaspoonful each of graf
ed nutmeg and cinnamon. Mix we'll and
blend in one large egg lightly beaten.
half cupful Of strong, strained coffee
and about two and half cupsful Of bar-
ley flour mixed with three teaspoonsfp,
of baking powder, Beat the batter thor
oughly, turn into a creased shallow nan
and bake in moderate oven.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-08-18

dered gelatine in half cupful of boil
ing water. Add two cupsful of hot,
strained coffee and sugar to taste. Strain
and cool. Flavor with one teaspoonful
of vanilla extract and as the mixture
begins to thicken beat with an egg
beater. Fold in the stiff1y whipped
white of one egg and two cupsful Of
whipped cream. Beat again and pour
into mould that has been rinsed with
cold water. Set on the ice to chill and
harden.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-08-18

NOTE-See Tribune Graphic
for other appliances tested and
endorsed by The Tribune Insti-
fufe.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-08-18
fruit and Vegetable
Cocktails
By VIRGINIA CARTER LEE.

NAINTY fruit and vegetable cock
4 tails, icy cold, are more appetiz-
Bisbee daily review., 1918-05-26
HERE IS A REVERSAL.
 OF FORM AND A
 BLOW AT CUSTOM

While down to Osborne the other night with a friend to meet some Of that friends kin coming in on the Golden State from the east, the news paper man saw a Bisbee man bid his wiIe good by. She was going tO the coast to spend the summer season, and the man was to stay at home and keep the wheels turning round. The porter took her bag and she placed one dainty foot on the little stool pre- paratory to mounting the steps of the Pullman. She kissed hubby and then ascended the first step of the car.
 Good by he called to her; Be good"
 Good by" she answered, and dis. appeared in the doorway of the bril- llantly lighted coach.
 The newspaper man marvelled. Many times he had witnessed good by scenes at the train. He has seen many a wife or husband go away on the choo choo cars, leaving the part ner of their joys and sorrows behind. Eut always 1t was the wife who ab- jured the husband to be good, whether she mounted the steps of the train to leave her lord and master in town, O. whether she stood on the platform and waived him good by as he moved away on the train, bound for distant scenes, temptations and perils.
 The wife always beat the husband to this be good command. Fact is, now that the newspaper man comes to think it over, 1t is generally the husband who goes away, whether on pleasure or business bound, and the wife that stays at home, hence the wifely worry over the departing spouse. But here in Bisbee it is dii ferent. It is the wife that goes away in the summer by odds of four to one. and the husband who stays at home, every year. So the old form has been reversed, and it is the wife who is told to be good while on the gay coast while the hubby stays in the desert and saws wood ana goes to the picture show and drinks Naco well water and plays little pool and dissipates once a week with a bottle of near beer.
 And come to think of it, that wife promised nothing when she boarded the Golden State the other night. She cnly said, good by"
Bisbee daily review., 1918-05-26
A ROUGH HOUSE ON
 A PULLMAN TRAIN

It was one O. the few really de- .i5ntlu rOusn house aHalrs Jnal the newspaper man has witnessed. Ic Dappcnea on 2I Arizona train 9 te~ days ago. And 1t showed as clearly ~s sulIgnt ana as srOIg as the DiAsc OI a gale, the spirit oi the country Gt this time Four or nve men were u the smoS ne compartment and one man, young ana sJrOng and aggressive. wes naTraCng the CrUelty anu ruln- lessness and brutality Of the Germans in Belgium as shown by a moving picture he had seen iii Phoenix day or two before. lie was al wrought up about it. He mad waived exemption and was eagerly awaiting Els eau tO he drait. lie had not cared so much about going before, for he had a wife ana baDy, out now he was wild 70 strike one little blow at a Hun be.orc hts arm became weak; before the fighting was over
 Then up spake man someW Gat past middle age, with an unmistakabie German face and accent, and said: T don't believe them stories about the German in Belgium. They are lies"
 1he narrator boiled over like a pot on a hot fire. For a moment the newspaper man thought inc was going to throw the elderly German cut ol the window. Then he repressed him self and looked shamefacedly aboI5 the compartment. I'd be as bad as the Germans" he said. if I jumped on to this old man" He turned fierce ly to the doubter and said: "Old man. you had better keep a still tongue in your head these days if you want 0 continue to live on in happiness and concord in America. Those pictures ARE true. in fact, they do not begin to tell one-hundredth of the evil and terrible and needless wrongs your people have inflicted upon Belgium
 The incident seemed Go have been closed. The talk of the war went on and the German remained silent But
Bisbee daily review., 1918-05-26
II <[ S& .ASNantOMa6. tG By GIllen A. Cain.[..

a ltte cid gentleman. sngnter and even older than the German, who sat over in the corner. and who had listened with eager interest 10 every thing, now arose with blazing eyes.
 My boy i8 in the army" he said. and all my money Is in Red Cross and Liberty bond drives. and no man can talk prO-German fin my presence and gei away with it I'm older than this man and smaller than he is, so iI-s ele is 10 bar tO ME. if 1t is 70 that young fellow there And with this brief and warlike preamble he launched himselt like cntamouat straight at the Germans throat.
 Well, it took every man in the com partment to Dry that red hot, game little rooster Of an American father of that backer of VOn Hindenburg's army Of occupation of Belgium. lie would surely have killed him if let alone It was like dragging a bull pup from a bone or another dog.
 This newspaper man does not pre- tend to be a prophet but he does not hesitate to predict that that German will remain mute hereafter when loyal Americans discuss the German bar barities of the war.
Bisbee daily review., 1918-05-26

ask the legislature to pay this money out of the public treasury, and while l agree with him that am entitled to it, cannot accept it if the taxpayers of the state are to be called up to pay two governors salaries for the services of one. 1 give you my views on this subject at this time, that the legis- lature may be saved the trouble of giving it consideration. As to whether Gov. Hunt expenses in the contest, which was forced to pay in addition to my own, in de lending an office for which had received a certificate of election, are proper public charge, leave to the good judgment of the legislature
Bisbee daily review., 1918-05-26
MCGee

York clubman. 45 years cid. made 'e Failing iu that because of his age. .s taken a job as dock laborer and IS tenn.
 Too old Co go Co sea; Stand aside for a younger man Rejected W. McGee," Creaked too much for the army Too cid Co go to sea; Said he: "I swear there's job some
 where
 Fer the likes O me-McGee, | can wallOp a dock to trazzle. As good as the next man-me!" Take off your coat" snarled d fore
 man
 "Accepted-W. McGee!" There's a chair in clubroCm corner That fitted him Go a T; There's an empty glass that the wait
 CTS pass
 Which belonged Co W. McGoe. Touch O gray Co his fOretop. But easy O' back and knee "Hi lend a hand," yellS the foreman,
 grand
 "Comng boss, Me McGee," Damon Iuuyon in the Boston Ad- vertisCr.
Bisbee daily review., 1918-05-26

Walter McGee. a prominent New desperate attempt to get into the serv and desirUus of doing something. he b helping load boats for France. News There's a chair in a clubroom corner That's shaped to the shape O Nc
 Gee An easy chair that's stuffed with hair, With place for a glass near the
 knee. Eut he isn't there in that easy chair (Which, of course. Is plain Co see). "They do not serve who sit and wait, p Said he; that's me-McGee!" Touch O gray in his iOretOp- "A soldier I'll be.v said he. Plenty of room in the douEhbOys For the likes O me-MeGee. Touch O gray in his fOretop- Creaky O back and knee. Put on your duds." said the saw
 bones;
 Rejected McGee," Touch Q gray in his foretop- "Gre!' said W. MCGce. Maybe, by gosh, there's job awash For the midd'e-aeed likes O me-" Keep on your duds." Towlcd the doc
 tor;