Iowa County democrat. [volume] (Mineral Point, Wis.) 1877-1938, 1918-09-05
troll by milIere, elevators or

IChicaso, Illinois.
z. May wheat be used for any purpos
other than human consunption?
! Answer-No.
!3. Are there any exceptions to this
! Answer-Wheat unfit for human CON.
sumption may be mixed with poultry
| food in amounts not to exceed 10 pei
cent of mixture.
a. What regulations govern the price
| : of wheat2
Answer-All mills and elevators
have been furnished basic price in bulk
at mill. Further questions concerning
this should be referred to State Food
Administration.
5. Under what conditions may farm.
ers exchange wheat of the 1918
crop for fiour7
| +. An6wer-Farmers may exchange
wheat of the 1913 crop raised by them.
selves for -four at mills, elevators or
grain dealers in amounts sufficient for
needs Of their household up to October
i, based upon maximum allotment of
eight pounds per person per month
6. May farmers purchase wheat of
| other farmers for seeding pur
| poses2
| Answer-Yes.
z. How should wheat be handled
which is mixed with oats, rye or
barley?
| separated and the mixture contains
only a small amount of low grade
| wheat, the mixture may be used for
&c RI
! amount of high grade wheat in the
and sold under the regulations govern
separated if possible.
CORN, OATS, RYE, BARLEY AND
THEIR PRODUCTS.
1. For how long a period may corn,
OATS, rye or barley be kept on
hand or under control by mills,
elevators or other grain dealers?
Answer-Not longer than sixty days
except by written permission of U. S.
Grain Corporation, 226 S. LaSalle St.,
Chicago, Illinois.
2. Can rye be ground for feed?
Answer - County Food Administra-
tors are authorized to give farmers
pC1 upOA lCAuCSL1 " nave rye
ground for feed where marketing con-
ditions are such that other feeds are
not available.
1. Who are required to obtain a H.
cense for handling eggs?
Answer-An general stores selling
eggs to any person other than the con-
sumer, wholesalers, jobbers, commits
| sion merchants, packers and shippers
must take out a federal egg license.
2. Where may the application for such
license be obtained?
Answer-License Division, Food Ad-
ministration, Washington, D. c.
8. Must eggs be candied?
Answer-An eggs must be candled
by the buyer or seller whether he be
general merchant jobber, packer Or
commission mechant.
4. May eggs be used by barber shops
and beauty parIors for shampoo
ing purposes?
Answer-NO.
1. What are the regulations govern
ing the use of beef?
AA6 w CA-bCCE AAoy NC CcsSC1 a. clA4J
meal on every day. Retail markets
are requested to handle cattle which
dress not over ATS pounds The heav-
Ter animals are for export to the army.
2. Is the eating of other meats pro.
hbited at any time?
AnSWer-NO.
FLOUR.
What ie +ha ho,,eehoid aIIo+yoan+ IF
flour per person per month?
Answer-Six pounds per person per
month.
2. Are substitutes required with flour
sales?
Answer-One pound of substitutes
for each pound of wheat flour pur-
chased.
8. In what amounts may merchants
sell flour?
MISUNDERSTANDING may sell not to
exceed 2413 pounds of wheat flour to
city or village customer and not to ex-
coed 40 pounds to a country customer
at time. The $3.50 rule applies to all
such sales.
a. What are the official flour substi-
tutes under the $3.50 rule?
Answer - Cornmeal, edible corn
starch, corn -four, hominy, corn grits,
barley flour, rice, rice -four, oatmeal,
rolled oats, oat -four, buckwheat flour,
potato -four sweet-potato -four, soya-
bean -four, Feterita fiours and meals.
5. What are the rules governing the
sale of mixed flour?
Answer-Mixed fours may not be
sold without substitutes unless author.
lied by the State Food Administration.
A sworn statement giving ingredients
and percentage of each ingredient
must be filed with the State Food Ad-
ministration before such authority
will be given. The flour must contain
not less than 81 per cent wheat -four
substitutes.
6. What mixed fIours have been req
istered and may be sold without
substitutes?
Answer-Henkels' Velvet Pastry,
Henkels' Self-rising Buckwheat Com
pound, Henkels' Pancake Flour, Rus.
sci Mills Milling "Ready-to-Use" Flour,