The daily progressive-miner., 1918-01-30
FACE THE FACTS

lste3l tlred ,S-sS. Hungry men Can- nor fight at their bes-; nor hungry nations. Fran=a Egland and Italy are going hungry e.ess We feed them.
 Whea. Say.Ags-They must have wheat. l. is the best food to fight on. It is the easiest 10 ship. We alone can spare il 10 them By saving just u,:.e-less than a quarter Of what We a,e last year-we can support those who are fighting our battles. And we can do f withou, stin,ing ourselves. We have noly 10 substitute another food just as good.
 The Corn O. Plenty-orn is that .od. There's a surplus Of il. Provi adnee has been generous in the hour of our need. II has given us corn in such bounty as was never known be fore. Tons Of corn. Trainloads Of corn. Five hundred million bushels oyer and above our regular needs. All we have to do is 10 learn 10 appreciate !:. Was ever patriotic duty made so easy? And 90 clear? Americas Own Food-Corn! Il is he true American food. The Indians. hardest ot races, lived on il. Our fore fathers adopted ,he diet and eonfuer- d 3 continent. For 8 great section Of our country t has long been the staf q 1..e. How we'll the South fought on .-, a.s;ory tells. Now ig can help America win Q world war
 Learn Some;hing-Co-n, t isn't one food. Is a dozen. Is cereal. l-'s vage,ab ole It's a bread. It's iese-t. Is nutritious: more food val l= in i-. dollar for dollar. than meat or szgs CT most other vegetables It's good 10 eat; now good you don't know mil you've had eorn.b-ead properly cooked. Basc Of a. is plentiful ani is patriotic.
 Co-n's Infinite Variety How much do you know abolf corn9 About ho& good fl .s2 Abou- The many de licious ways Of cooking i? And what fea miss by 70, knowing more about .-z H=sa are a' few Of is uses?
 corn oodser.
 cups com meal teaspoons fat l teaspoon sal 13-: cups boiling water.
 Pour ne boiling water over the other materials. Bea, wen. When cool form into thin cakes and bake 58 minutes il q Ao- oven. Makes II 5.=eg:.z. These crisp little biscuits a-= good wi.a butter or gravy. Eat .z4m win your meal and vegetables.
 c7rn Meal and Meat
 Corn meal is good combined with mea-. Such dsh is 2 meal in itself Try this one:
 , cups corn meal 1 Onion. : cups water cups tomatoes.
 tablespoon far. I pound ham, burger steak.
 Make a mush by stirring the corn meal and II teaspoons salt into boil ing water Cook 45 minutes. Brown onion in fat, add hamburger s.aak and sir until red disappears. Add sal, pepper, and tomato. 4 sweet pepper is an addition. Grease taking dian. put in layer Of corn meal musa. add seasoned meat, and cover wi5h mush Bake one-half hour =crvaS efY . There are al least fifty ways 10 make good dishes for dinner, supper, lunch, or breakfast. Here are some sugges- lions:
 Boston brown bread.
 Hoecake.
 Mufns.
 Biscuits
 Griddle cakes
 Waf1es.
 C. neal nolasses cake
 ?. corn bread
 DuL4 4plings-
 Gingerbread
 Fruit Gems.
 Hearty Dishes
 Corp-Tnesl croquertes
 Corn-meal fish balla
 Meat and corn-meal dumpHngs
 Italian polenta
 Tamales
 The recipes are in Farmers Bnlle- in 565, Corn Meal as Food and Ways Of Using It." free from the De- 9a-tment Of Agriculture
 Eat less wheat Ger into the corn line. Pass this to your neighbor.