davidaulloa/AmericanStories huggingface dataset:
The Morgan City daily review. (Morgan City, La.) 1916-1920, 1918-06-27

were cnalleifs' py .ny ss.n,1., WIS
knocked o u. the door; the guard turned
the key in the lock an1 ! vas admit
ted. We passed through the afchway
and directly into a courtyard, on whic,.
faced all Of the prison buildings, the
windows, Of course. being heavily
barred. After l had given my pedigree
my name. age. address, etc, was
shown to q cell with bars on the WIFI
dows overlooking this courtyard. ]
was promptly told that at night we
were to occupy these rooms, but l had
already surveyed the surroundings.
taken account Of the number of guards
and the locked door outside, and con-
Guided that my chances of getting
away from some other place could be
no worse than in that particular cell.
AS had no hat, my helmet being the
only thing | had Worn over the lines,
l was compelled either to 90 bare
headed or Wear the red cap Of the
baFarian whom / had shot down on
that memorable day. 1t can be i'm
aslned howl LOOKED attired in a Brit
lsh uniform aud Il bri-ht red cap.
heTever | was taken my outfit
aroused considerable curiosity among
the Belgians and German soldiers
When l arrived at prison that dav
still Wore this cap and as I was taken
into the courtyard, my overcoat cover.
Ing my Uniform, ali that the British I
officers, who happened to be summing
themselves IN the courtyard, could see
was the red cap. They afterwards told
me they wondered who the "bug Hun"
was with the bandage on his mouth.
MS cap managed to keep with me.
out was never allowed to Wear If on
he walks we took. l either went bare
headed or borrowed a can from some
'ther prisoner.
The Morgan City daily review. (Morgan City, La.) 1916-1920, 1918-06-27
Photograph Of Official Memorandum Giving Inventory Of
Belongings Of Lieutenant oBen Which
tenant Rney When o'srien

i was he, learned long after, , ..''
when I was reported missing, had
checked over all my belongings and
sent them back to England with a
signed memorandum-which is now in
my possession. Poor fellow, he little
realized then that but day or two
later he would be engaged in his last
heroic battle with me a HELPLESS on
locker!
The same German Officer. who
brought me the photograph also drew
map for me of the exact spot where
Raney was buried in Flanders. +
guarded it carefully all through my
subsequent adventures and finally
turned it over to his father and mother
when l visited them in Toronto to per-
form the hardest and saddest duty I
have ever been called upon to execute
to confirm to them in person the
Idlngs Of poor PauTs death.
The other British pilot Who fell WAS
also from my squadron and Il man |
knew Well-Lieutenant Keith of Aus
lrllla. mad given him Il picture of
myself only a few hours before / start
cd on my own disastrous flight. He
was one of the star pilots of our squad
ron and had been in many desperate
battle before, but this time the odds
were too great for him. He put NJ !.
wonderful fight and he gave as much |
as he took.
The next two days passed without !
incident and l was then taken to the i
Intelligence department of the German
lying corps, which was located about
IN hour from the hospital. There was
Kept two days, during which time they
'ut a thousand and one questions to
ne. While was there l turned over
o them the message 1 had written in
he hospital and asked them tn have
The Morgan City daily review. (Morgan City, La.) 1916-1920, 1918-06-27
GIRLS! DRAW A MOIST
CLOTH THROUGH HAZE,
DOUBLE ITS BEAUTY
Try This! Hair Gets Thick, Glossy
Wavy and Beautiful
at Once.

Immediate? - Yes. Certain? =
that's the JOY @ it. Your hair be
comes light, wavy, fluffy, abundant
ana appears as soft, lustrous and
beautiful as young girls after a
Dahderine hair cleanse. Just try this
-moisten a cloth with little Dan
derlne and carefully draw it through
your hair, taking one small strand
at time. This will cleanse the hair
o. DUST dirt or excessive oil, and in
Just few moments you have doubled
.he beauty Of your hair. A delight
,ui surprise awaits those whose hair
has been neglected or is scraoov
FADED, dry, brittle or thin. Besides
The Morgan City daily review. (Morgan City, La.) 1916-1920, 1918-06-27
BACON IMPORTANT IN ENGLISH
MEAT RATION.

Britons are being allowed to cal
more bacon to compensate for further
beef restrictions. The British Min
lstry Of Food has decided to permit
only two of the four meat coupons to
be used for beef, mutton or pork. Any
OF the coupons can be used for bacon
or poultry. Also, the increased ration
which has been callowed To heavy
workers consists Of bacon, which is
satisfactory to the majority, as fat is
a good energy producer.
The Morgan City daily review. (Morgan City, La.) 1916-1920, 1918-06-27
CANADA CoMFELs BoARDERS
10 D55CCECE


ils '..''.i.'@5 oo1 ''o"E' '7
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7.-.sa ! Es.Liilla1 'il@t a-t "''' M
S,.laa14t oetae4 1"t H. -ea'- 't%7 *~2-
" 1a1.. oe 3f1o1h1a l2 .st' Hill
1tofa ''i+lzh i NM IeeelN e.l- All N Hi
...4..a !, oat...a o' i..- ,r- rr..
The Morgan City daily review. (Morgan City, La.) 1916-1920, 1918-06-27


-
aA1t-s-- z . Es
Before No. Fl
farF Public. 5HlH .olz-.#
qualified IL a=# for Ill Parrish
st. Mary. STATE u iuasiIa
soa,..,-,ly ea4sa a.@ arr -
L,'...,.a ~ ~. ~ 7#..
Ia
Iew.s J. Bass vi MORGAN { u.s. r..
Maurice T. Norman d Morgan
ICitv, la.
/ Ashley ". Iestizrew III Morgan
City, La.
uh5 se1erallE declared mo m. No
tary, that avail. q th4m-a YES u the
laws of the State j. Lol .ana, at..
particularly of tGe nfaE I~ - .AeT
z61 cf tha Gshel As@s r1alE % tle
year 1914, the hae @a ~ p t.eae+
presents, SoE@2. atl. a1a4
o1934sl]e u 4s-set4 s.- s131@
may hereafter Hs@3
with them. a. eo4Uo@ son a. 34s=
E9.lt44 uh5ter line tel .Gs4 xefn% aaa
conditions e4n-s JaNlt eAs Z.
Aiil-
=. .I; .t.s''- psf%- 5i-t- 8. Ell
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the. b. - fae aF others. .s
Fs laga@.. IA aayf.sg.-sgaf re..-
.H4ralIy. ana a- ae I
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of I'll agricultural frellg..s a.
gage III the hl ia@. raising im@eos
ING. breeding and selling e8a.r
slaughtered. o. hacked IF % lae
ST all kinds. l3 own aai ag.Iee
warehouses. @fena.4@a. sugar le.E.
erie. CT sueh other manutaet9rje 81
, i may see fit; to engage Ii tbe I'll
land mineral bQsiness to the fullest
extent; sell ana dispose Of oil or n A.
eral leases; to drill, explore or de-
Veiop 1of Oh, or olhef minerals '"a
The Morgan City daily review. (Morgan City, La.) 1916-1920, 1918-06-27


I'll
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The Morgan City daily review. (Morgan City, La.) 1916-1920, 1918-06-27

Mrs Hayden Kenny is visiting
friends III New Orleans.
The Morgan City daily review. (Morgan City, La.) 1916-1920, 1918-06-27

1-r W ". Kerr Of New York il 4
business visitor here today
The Morgan City daily review. (Morgan City, La.) 1916-1920, 1918-06-27

Miss Marietta Toups i speeding
this week in St. MartinsyiIle
The Morgan City daily review. (Morgan City, La.) 1916-1920, 1918-06-27

Nit. and Mrs. NJ. u Clay and chll
drea returned from Socala, Miss
The Morgan City daily review. (Morgan City, La.) 1916-1920, 1918-06-27

Nr II. Wilson Of Atlanta * amor Il
tic Jada today
The Morgan City daily review. (Morgan City, La.) 1916-1920, 1918-06-27

I N. LeTeron IF Houma Il IT'LL
guest oG her sister, NI-. ,4IuTy Pieou.
New-York tribune., 1918-06-30
The Last of the Asparagus

We shall probably be able to get some aspar
agus for while yet I confess to stealing
few late fat stalks from among the plants al
ready feathering out (even after I have been
warned that cutting season" is over) to make
the following dish, which I consider one of
the .aost delicious combinations into which
asparagus enters:
Creamed Asparagus and Eggs-Cut tho
tender part of bunch Of asparagus into inch
lengths and cook until tender. At the same
time hard boil three or four eggs, peel and
Slice To the asparagus and eggs add from
one to two cupsful of highly seasoned, rich
cream sauce; stir carefully and pour over
rounds OF hot buttered toast on hot platter
This dish, served with lettuce salad with
Russian dressing and followed by a Rhubarb
Betty, makes delicious meal.
The Rhubarb Betty is made by baking il,
slow oven an escallop of chopped rhubarb ar;
bits OF bread. or bread crumbs. with l,axn
sugar and dots of butter between each layer.
'-fumbs, sugar and bits o. margarine or butter
mould compose the to.s layer. Serve with
f'ream or hare sauce nace of brown sugar and
'utter, and .vo teaspoonsful of cream or rich
milk to moicten.
L
New-York tribune., 1918-06-30
4 -, Fl

closing OF refrigerator doors and tops It is
careless housewife indeed who let's the cold
air escape while she is getting a meal. Lit
tie economies like this count not only in the
saving of ice but in the preservation of food
as WELL
"A distinct effort should be made when food is
put away that everything is placed so that it
will not spill or upset, and every morning the
refrigerator should be gone over and the con-
tents examined for possible use through the
day. Sometimes the contents of two dishes
may be put together, or milk bottles and pitch
ers drained into the sour milk can. We
save food and money by taking care Of the
refrigerator.
New-York tribune., 1918-06-30
Is Your Refrigerator Clean?

or slate, then of course repairs have to be
made with a special enamel or cement or what
ever will make the surface as nearly as DOS
sible like new.
1t there are gaping seams in the wooden
covering, or the corners have begun to part.
carpenter, or even the home handy man. can
help bring these together and either glue or
nail them in place. All of these crevices per-
nit the warm air to get to the inside of the
refrigerator, making it extravagant of ice: and
we are told that this year we must be espe-
cially economical for patriotic reasons. Much
Of the ice usesl IN the country is manufactured
by the aid of ammonia, and that ammonia is
needed for munition making so let's be caro-
full.
Inside and Outside Finish
II the finish Of the refrigerator has been
worn away by use and cleaning the refrieer-
ator becomes an ugly looking article of fur
niture. Try this ~lan:
SCRUB 1t thoroug ly with hot soap and water.
paying particular :stention to crevices, ..ss,ns
and the under edges of mouldings. Then when
the wood Is perfectly dry give it coat of hot
linseed oil. This is to feed the wood and Al,
up the pores in case the finish is quite DESTROYED
After this has dried in twenty-four hours DIV.
the surface coat of varnsh stain of lipht or
dark oak according to the original finish Of
the article.
IT the inside of the refrigerator looks shabbv
and 1t is lined with zinc, galvanized iron or
wood, it too can be made much more san;tar,
by thorough cleansing, a rubbing with fine
sandpaper to smooth the entire surface and a
Ihorougn or>iahlrn }ut to rero,,. all r>srticlas
loosened by the a#rdI,aper. .gsx. ,.as " shrea
coats OF hAt whits paint, letting e.scl, coat drv
TWO days sfvzc the second one is applied
tnen put or TWO coats of white enamel After
'he last coat is applied let the refrigerator
sS@nd open week ]s.ore usir:~. One can
asually watch for a cov,l lime when .his NAV hp
oone' or when the refrsae. ator ce i5e dspensess
"iSh sometimes care and attention like this
New-York tribune., 1918-06-30
Basket Boxes That Travel

For the family with the touring bah;.
basket refrigerator means home prepared t..s
crisp salads and chilled fruits and bever...a
by the roadside. The outside of the basn.s :
of reed, with insulated walls and nickel Ma.
inner lining. There is small removable =
compartment and relatively large food 49,
age space, about four-ffths of the entire sn...
The basket is neat, very durable and .bsn.s
so that it can be placed under the robe nail i
the tonneau Of a car, where it will tat. -
little room and yet be within easy reach.
There are models for the fisherman ..
those who seek their pleasures by land for y.
stay-at-homes with no kitchen, and the hah,,.
own brand of milk can be taken along and ts,.
cool on the weekend trip. 1t will lssr
fathers grspejuice Cd just as cool.
The basket is equally at home and eoualIv
efficient and decorative whether it is strapn.d
to the footboard Of an auto, travels BY train
or rests on the veranda or in the ktchenests
They vary from 13 inches in length to 25. m.v
be from 10 to ID inches wide, and from ~
to 10 inches deep.
New-York tribune., 1918-06-30

est, and in it should be stored milk, butter,
cream, etc. Tha temperature in the side COM
partment, which is the main food storage
space, is lowest at the bottom and increases
gradually until the top shelves are reached
Do not keep the doors open any longer than
is absolutely necessary, as merely opening and
shutting the door causes drop of or de-
grees F. in the temperature Be sure the
doors are shut tightly and never place warm
food in the refrigerator or any food at all in
the compartment with the ice.
New-York tribune., 1918-06-30
NOTE-See Tribune Graphic for
other appliances tested and en-
dorsed by The Tribune Institute.
Recipes Tested and En-
dorsed by The Tribune
Institute

LInas de Luxe
cupful dried lima l cupful milk, seald-
beans. ed.
X cupful stock in 1 tablespoonful on
winch beans are ion, minced
:, boiled 1 tablespoonful but
~ teaspoonful pow ter.
oered thyme. l egg yolk
tablespoonful po-
tato -four.
Soak beans over night and cook until tender
IN boiling sailed water. Save the stock for
the sauce Melt the butter, add minced onion
and cook to golden brown, stir in the -four
and thyme; gradually add the stock and cook
until it begins to thicken. Add The scalded
milk and when we'll blended the beaten esq
yoik Finally add the boiled lima beans
M. D., Bayside, N. J.
Of all uninteresting things dried lima
bean stands first in our estimation. This
recipe gives them a delicious favor, makes
them delightfully."- edible, and costs less than
10 GEMS to prepare. Be sure there is not too
much thyme. The little bit used gives very
appetlzlng flavor to the beans, but you want
only suspicion of it so as to keep folks guess
ing as to what the unusual taste is
New-York tribune., 1918-06-30

make the refrigerator thing Of Joy to look at
and renew it's life lease several years.
Ii this useful article cannot be properly re-
paired or is not already in good shape, it is
better to discard it entirely and to get new
one, even if war prices have to be paid.
Keeping the Refrigerator New
If you have a new refrigerator, take care Of
the book of instructions which comes with it.
directing how it shall be cleaned, for the man.
ufacturers know the sort of finish thew have
put on the inner surface, and whether soda.
ammonia and other chemicals will destroy it
or not. For this reason it is wise to heed such
instructions carefully
refrigerator should be thoroughly cleaned
every hve days. Proper daily supervision
should make more frequent complete emptv-
ing and cleaning unnecessary. Wipe off the
surface with cloth wrung out in hot water
being very careful that al corners and crew
ices are reached. Scrub out the ice compart-
''ent with &. stiff br-,-h, then scald the inner
surface Of the drain pipe with solution of
oonlng water and soda. If the drain pipe is
not removable, long, specially made brush
which can be bought for few cents. should
De kept for cleaning it. See that this drain
f-ro ." PAoP0AAy PIoteCCou aC Lne TOD. so that
bits OF food or paper cannot be washed down
and clog it.
See also that the outlet of the drain n;ne ;s
proeec'ed with trap or some other device, so
tnat odors from the sewer hot air from tho
room or insects cannot find entrance Scrub
removable surfaces on both sides. Wash the
Ice before 1t is put inoo tl:s refrigerator.
After cleaning, the k erior surface should
be wipe ~, for moist, cool zir is more fav.
orable t. the growth of germs and mould thae
dry CO..! air. 1t is cheaper to keep ,is r..
frlgerAtor chamber we'll filled with ice e.. r.
have 81 small piece there. ecr the small ..;ece
is melted very rapidly b. the large cubic con-
tent of air which it mrs cool.
Much ice is wasted through the e2rs]ess
New-York tribune., 1918-06-30

When anything is spilled in the box wipe it
up quickly with damp cloth and finish with
dry one. No hot scalding bath is necessary;
in fact, is likely to prove injurious to all lin
ings except the seamless type.
The ice chamber can be cleaned with hot
water if desired, but usually cold solution of
strong washing soda, once week, is quite as
effective. A twisted wire spiral shaped brush
for the drain pipe is invaluable in keeping
this part free from contamination.
An efficient refrigerator will maintain tenn
New-York tribune., 1918-06-30
TESTED AND ENDORSED
REFRICERATORS
prices subject TO clnangs)
Seamless Porcelain Lining

prices subject TO c1sangs)
Seamless Porcelain Lining
Alaska. Prices $35-s175. Alaska Re
frigerator Co., Muskegon, Mich, and
480 Lexington Ave-, New York.
Blu-Gray. Prices s15-$45. Grand Ran;d,
Refrigerator Co., Grand RAPIDS.
Mich, and Lexington Ave. and 4sth
St., New York.
Bohn Syphon. Prices $40-s2O0. White
Enamel Refrigerator Co., So West 42d
ST., New York.
Household. Prices $45-$16O. Mckee Re-
frigerator Co., 119 Lorimer St., Brook
lyn, N. Y.
White Enamelled Lining
Herrick. Prices $22-esj. Herrick Re-
frigcrator Co., Waterloo, Ia.
Nursery Refrigerator
*Nonpareil. Prices $S-$1450. A. Krea-
mer, Inc, 307 Kent Ave-, BROOKLYN.
N. Y.
Basket Refrigerator
*Hawkeye. Prices $5.50-$2O. Burlington
Basket Co., Burlington, Ia.
Not yet tested and endorsed, but recon-
mended.
New-York tribune., 1918-06-30
Spanish Sauted Fish

Season and slice red fish; roll in cornmesl
and saute in small amount of fat until brown.
Then heat one tablespoonful of cooking oil;
add one chopped onion and one cupful Of toma..
toes; cook all together; add one tablespoonful
OF f1our and one cupful of water; also salt
chopped fine: Let all cook; then add the slices
Of cooked fish. When very hot serve with bot
boiled rice.-United States Food Admins
New-York tribune., 1918-06-30
Inspection of the Icebox

OF course it is entirely unsafe to leave such
matters to unsupervised help, for while thew
may intend to do their work thoroughly, most
of our domestic help have not had the oppor-
tunity to realize the necessity for surgical
(germ-free) cleanliness And even if the work
is done properly, IL encourages them to have
it inspected and commended
Sometimes when we take care of the refrir
orator ourselves we are hurried and give it
lick and promise this time, with the idea of
a more thorough cleansing next time. Just
that lapse may be the reason that baby's milk
is contaminated and dysentery sets in, or some
other dangerous germs iirlo chance to lodge
in our food
1t Is good idea to go over ones refriper-
ator thoroughly at the beginning Of a season
to see II any repairs necessary. It is very
aggravating to have leaky refrigerator, but
it Is dangerous as we'll, for the. moisture Is
likely to penetrate to the inner walls, satu7ate
the packing or insulating 1nata .ial and cause
mould to develop where it snuat be reached.
A Repair" in Time Saves Nine
II there are uny broken places in the zinc
lining, they should be mended, and it is some-
times necessary To refine the ice char7ber, for
this will wear out in time. If the refrigerator
is lined with porcelain baked on metal or stone
New-York tribune., 1918-06-30

If the higher price of the seamless-lined re-
frigerators cannot be afforded then select a
box with seams smoothly joined and having an
enamel of good quality properly applied by
spraying and baking
The third choice of lining is the least expen-
sive because it is simply good quality of
waterproof enamel paint on wood or metal.
Naturally such lining is not so durable as
the other two, but inteligently and carefully
handled such refrigerator should prove good
value for the money paid
Circulation aad Temperatures
The circulation Of the air inside the refrig-
orator is of vital Importance, since upon it de-
pends the whole .ystem of refrigeration In
the sde-icer type the ice chamber is in the
upper right or left hand side, and from it the
colder air, which Is heavier than the air be-
meath, sinks downward into the small COM
partment, driving lie displaced warm air into
the large side compartment and forcing it
continuously upward. Eventually this air
strikes the ice is deodorized, chilled and circu-
lated again and again. Thus a continuous
circulation of cold air is maintained. The
small compartment beneath the ice is the cold
New-York tribune., 1918-06-30
By DE WITT v. WEED, JR.,

By DE WITT v. WEED, JR,
Engineering E1pert The Tribune Institats
C OMETIMES the buying of household
equipment is merely matter Of relative
expense, size and appearance. But when
it comes to refrigerator there are questions
of construction and efficiency involved that no
answer from casual inspection. You
need to know just what the different models
can offer in the way Of ice conservation, sani-
tary conditions, with special reference to easy
and thorough cleansing, how to get the most
cold for the least money, and so on.
When purchasing refrigerator the kind
and size selected will depend on the one hand
upon what the purse will stand, and on the
other upon the average amount of perishable
provisions to be stored.
Surface Virtues Every Icebox Should
Have
But when these obvious questions are settled
there still many points to be considered
most carefully if the new refrigerator is to
be worth the money spent for it. The house
wife should know what to look for in the way
of sound exterior construction and an abso-
lutely sanitary lining of the food compart-
ments. She should be sure the case is made of
hardwood and well put together, and that the
hinges locks, ETC., are made of heavy, well
plated metal, securely fastened to the wood.
The provision compartment lining is best
made of metal, or one-piece, smooth surface,
hard material, free from cracks and crevices
so that it may easily be kept clean and whole
some. Also the drain and trap should be
water-sealed type and conveniently accessible
for cleaning.
By observation, comparison and the exercise
of common sense, any woman can assure her
self on these points, but they give her no clew
as to the real service expected of refrigera-
tor. She does not know what temperatures it
will maintain and how much ice it will con-
sumo. She may never think to ask these ques-
tions, but if she does they usually remain un-
answered unless she is willing to take the
salesman's word for it that the refrigerator is
both efficient and economical to operate.
Some Inside Facts
1t ais to give just this information that all
refrigerators sent to the laboratory of the
Tribune Institute are given the hundred-con-
secutive-hour test, not only once, but twice.
BY this we can determine accurately the aver
age temperature in the provision compartment
and the amount of ice it will consume each
day under average conditions. thermometer
is placed on each shelf and readings are taken
every hour from in the morning to in the
afternoon daily. From this record the aver
age temperature is computed. Of course, the
ice is carefully weighed and the amount melted
within the given time determined.
Salt and sulphur matches are used as detec-
tors of moisture in the food compartments and
foods which absorb odors, such as butter, milk,
ETC., are placed beside onions and other strong
favored foods to detect any interminging of
odors