Askov American. [volume] (Askov, Pine County, Minn.) 1914-current, 1918-10-17
new FOOD RULES
FOR THE HOTELS
an Other Public Eating Places
Are Also to Follow New
Orders.
100000 REGULAR
PATRONS AFFECTED
Printed Copies Of Regulations Are
Being Sent to All Minnesota
Propristors.

Twelve new general orders of spe
cial concern to more than 100000
regular patrons of hotels, restaurants,
boarding houses, clubs. dining cars.
steamships. and all places where
cooked food is sold, to take effect
Monday, October 81, have been issued
by the United States food administra-
ton. Distribution to Minnesota pub.
lie eating places Is being made
through the Office Of A. d Wilson,
federal food administrator for Mime.
sofa
These orders are as follows:
l. No public eating place shall
serve or permit to be served any bread
or other bakery product which does
not contain ut least 20 per cent of
wheat flour substitutes, nor shall it
serve or permit to be served more
than 2 ounces of this bread known as
Victory Bread. or II no Victory Bread
Is served. more than 4 ounces of other
breads (such AZ corn bread, mullins,
Boston brown bread, etc.. Sand
wiches or bread served at boarding
camps. and rye bread containing SO
per cent or more OF pure rye -four. are
excepted
2 No public eating place shall
serve or permit to be served bread or
toast as q earniture or under meat.
g. No public eating place shall al.
low any bread to be brought to the
table until after the first course is
served
T. No public eating place shall
serve or permit to be served to one
patron at any one meal more than one
kind Of meat For the purpose of this
rule meat shall be considered as in
Guiding beef, mutton. pork, poultry
and any byproducts thereof.
S. No public eating place shall
serve or permit to be served any ba.
con as a garniture
g. No public eating place shall
serve or permit to be served to any
one person at any one meal more than
one.half ounce OF butter.
No public eating place shall
serve or permit to be served to any
one person at any one meal more than
Dne'half ounce Of Cheddar, commonly
called American, cheese.
8. No public eating place shall use
or permit the use of the sugar bowl
on the table or lunch counter. Nor
shall any public eating place serve
sugar or permit it to be served unless
the guest so requests and in no event
shall the amount served to any one
person at any one meal exceed one
teaspoOnful or its equivalent
3. No public eating place shall use
or permit the use OF an amount of
sugar in excess Of two pounds for
all uses of sugar on the table and In
cooking, excepting such sugar as may
be allotted by the Federal Food Ad.
ministratOrs to- hotels holding a bak.
cry license. No sugar allotted for
this special baking purpose shall be
used for any other purpose.
10 No public eating place shall
burn any food or permit any food to
be burned and all waste shall be saved
TO feed animals or reduced to obtain
fats.
II. No public eating place shall dis.
play or permit to he displayed food on
its premises In any such manner as
may cause It's deterioration so that It
can not be used for human consump-
ton.
". No public eating place shall
serve or permit to be served what 10
known as double cream or cream dc
luxe; and in any event. no cream con.
tanning over 20 per cent of butterfat
shall be served.