The Ordway new era., 1918-08-09

The fi-at step Il hume en1-Gzg 4
vs-srsilies or 1-rfas Is 90 MAKE sJ-rz
rhac all -fls nsssoso epps-g1us Is nancy
nnC n .cDudiclnu Eur 1nEn=c-als Es--
A. ,.-zpiii4I1..s-- this consists = 1ur-
wess- bu1h nu-1- fsurr - = Wszz
Ddil.-r with q Ealas nur-ar-t 1r g s-=a7z-
pressure eauus- glass Jnrs. Dds AID
-uaDs- rings rar eisnE az1 sa1e---g
uu-d-I e gurd ~ ru-1 - z=az -zz=ss=-
clach fa- alancnlnr uuL 1--d-r- azl-
shs ussua- i-zzcfisr =s1pus- - e=@1
erssul..l.-t. pens. zulus.s ssan1s. z75s1sl-
&c puddle. and suaI-r. ag- E-G ~
cnuriln.snsa f1r fsvg-s1E- LEzs-s a--s-
a. usenslis WIN V-nl.h -as I-p6zE- =
60 enras II epu-ac- zu-sr - sg-uF7z-
lpusFy eieaa--prsss-E1iy sezlzs1 VA
n1-iiIsg vgIsse--
Us< $-ear, sog-S >-,1s-z
The FRUITS G- weEsrEtiles 90 -
canned raussr D. e-es1- soEnE Ead -
-t.e- too s=-een nur 100 r1pz z0EaE
rexerao.es gizs h.s-re- -esrizS -h1z 81,
woody o- zsy1Eh snes- Aim To Est tn
t,rssu>-x frss the Ias-s ss a-tcE.iy Rs is
p-sczsrzsse- Every minutes delay
lessons tarrsr rrls ADDS 10 rtse difficulty
o, eznsssng sBcn p-pcsuezs Re E-esn
pens or slrser eprr E-e upr Il 10 .c1-n
= Efis,y Grs OF The vines uso-@ Than
lew tsourS Peas for g.nuusrsr should
b. picked ssriy II rise Esg-1EnS o- dU--
slx cod sE-el nnd rushed into rbs
cans Don'r I.-r Pens stand Ee-e- rhsy
ere sns-zIe1
Prepare sfste- Ear. sns Empty
ss-s and Ida
S.sr Jour days GINNING operations
~ Du-rtrE yuu- wnsh t,azbsr or hot
wt-er bath wiki Ets Sniss bo--orn 10
5ol on the fre Bsfors the wEter IN
e Re1s too hog place eleEn Empty jars
Da -sseTr sides and put glass covers
Or metal esps II the bath rhs natal
ezps yre<erHtfT fn piece of cloth
Vr.dea rnay b. Hfted OFT eo1reaiea1fy-
C0ve- tse 5s-s WIKI wster. put The I'd
On he boiIer. and Let The jars boll
eat1i yoz are ready 70 ass th=l They
ss.s0rI1 BE allowed 70 boil for At least
- zutrutes- As Il takes time for e
big weasel Of water % come 10 boil
srzrr this bosllng Q. jars some tine
before you begsn actually 70 prepare
yo.-r fruit Or Vegetables Try not TO
have your prepared fruits or regeta-
bles wait sny length Of tine TO be put
into The bofisd 5an-
Meanwhile start water for bisncting
70 boil fn dean ensDeied pail
Use onIy new rubber rings Shortly
before you VIII use the rubber rings
s1d q teespoOaful of blearbonafe
tcoDdngJ soda 20 quart Of boiling
water. Cleanse the rubber rings Just
before putting them on the jars By
dipping them for one minute. In this
hot soda water.
Preparing Fruits and Vegetables.
tables and carefully wash in cold wa
ter. Do not put soft berries into wa
ter. Rinse them by pouring water
over the berries In a colander. being
careful not TO mash or bruise them.
Sort the product again and discard all
bruised or defective pieces.
With clean hands and scaIded uten-
sdis peel or scrape or cut up large
products into pieces Of canning size
II the hot Jars are not yet ready
and they must have boiled for at least
- minutes-coyer each dish Of pre-
pared product with a clean towel or
scaided cover. Better yet. prepare
only small quantity at time and
rush into one or two Jars. Then pre-
pare another batch. The quicker the
product IL prepared and packed into
the hot Jar the better.
eIanehIn0.
Just before placing In the Jars put
the prepared product In the center Of
clean cheesecloth square. Take the
cloth by the corners and plunge the
product into the clean boiling water In
the blanching vessel. Allow II to re-
main In the boiling water only for the
time specified for the particular prod
uct. Remove Immediately and either