The Fayette falcon. (Somerville, Tenn.) 190?-current, 1918-10-25
FOOD REGULATIONS FOR
PUBLIC EATING PLACES
NNouNcEMENT MADE BY THE
UNITED STATES FOOD ADMINS
TRATIoN AS PART OF THE GEN.
ERAL CONSERVATION PROGRAM.
EFFECTIVE OCTOBER 2lsT


effective Monday, October 81 hay,
been announced for the public eatinl
places by the United States Food AID
ministration This program is par
of the general conservation program
OF the nation, issued by the Food AID
ministration in order to carry out ih'
pledge of Herbert Hoover TO supply
our allies during the coming year will
nearly 5000 600 tons more Of essential
foodstuffs.
For the purpose of enforcing hest
regulations, public eating places shall
be defined to include all hotels, res
taurants, boarding houses, clubs, din
ing cars, steamships, and all place.
where cooked food is sold to be con
sumed on the premises. The regula
lions apply to all included in this def
milton of public eating places, whether
licensed or not, the food administra
ton, under its general control ovel
sugar flour and other food supplies
having full power to enforce the regu
htions.
No public eating. place shall servi
any bakery product which does no
contain at least 20 per cent of whea
flour substitutes, nor shall 1t serve o.
permit to be served more than twi
ounces Of this bread, known as "Vic
tory Bread" or, II no victory bread i
served, not more than four ounces d
other breads. No public eating place
shall serve bread or toast as a garni
ture or under meat.
No public eating place shall ALLOW
any bread to be brought to the tabli
until after the first course is served
nor shall there be served to any patroi
at any one meal more than one kind
meat For the purpose of this rule
meat shall be considered as including
beef, mutton. pork, poultry and any by
products thereof No bacon shall b.
served as a garniture. No patron shall
be served at any one meal more thar
one-half ounce Of butter, nor shall AM
patron at any meal be served mort
than one han ounce Of Cheddar Of
American cheese.
The regulation forbidding the usi
Of sugar bowls on tables or of mort
than one teaspoon per person pei
meal is continued unchanged Nor shall
any public eating place permit to b.
used moro than two pounds of sugai
per ninety meals, except such sugar az
may be allotted to hotels as licensed
bakeries.
No public eating place shall burn
any food or permit any food to be
burned and all waste shall be saved "a
feed animals or reduced to obtain fats
No public eating place will be allowed
to display food on its premises in suca
manner as to cause its deterioration.
Nor shall any public eating place
serve cream de luxe, and In any event
no cream containing over 30 per cent
Of butter fat shall be served
Ice economy must be practiced in
every possible way
No bread and butter shall be served
unless the guest specifically requests
II, Rolls must not weigh over one
ounce each Luncheons and banquets
Of elaborate menus must be eliminat
cd. All so-called general bills of fare
used in hotels are to be abandoned
but simple bills Of fare used in hotels
one for breakfast, one for luncheon
and one for dlnner-should be arrang
ed, all with limited variety of dishes
and changed from day to day.
Where table d'hote meals are served
the bill Of fare should be limited to Al
few courses as possible, and orderl
hon tAsss menus should be IN writing
No candies should DO served aftN
meals nor should any cakes be fest
with cane or beet sugar.
East Tennessee Tour.
]. l. Finney, assistant federal foo4
for Tennessee, has re
turned from . tour OF East Tennessee
copntiss that ne made with Charles w
Allen, East Tennessee district repre-
sentative. Mr. Finney spoke at Greene
Fille, Jonesboro. Elizabethton, Noun
ain City and Butler He was heard