Wiarus. (Winona, Minn.) 1895-1919, 1918-10-25
new FOOD RULES
FOR TIE HOTELS
All Other Public Eating Places
Are Also to Follow New
Orders.
-
100000 REGULAR
PATRONS affected
Printed Copies Of Regulations Are
Being Sent to All Minnesota
.P~roprietors. y

Twelve new general orders of spe-
cial concern to more than 5000, 900
regular patrons of hotels, restaurants.
boarding houses, clubs, dining cars,
steamships, and all places where
cooked food is sold, to take effect
Monday, October FL, have been issued
by the United States food administra-
ton. Distribution to Minnesota pub
lie eating places is being made
through the office of A. D. Wilson,
federal food administrator for Mime
sofa.
These orders are as follows:
1. No public eating place shall
serve or permit to be served any bread
or other bakery product which does
not contain at least 20 per cent Of
wheat flour substitutes, nor shall it
serve or permit to be served moro
than 2 ounces of this bread, known as
Victory Bread, or If no Victory Bread
is served, more than 4 ounces Of other
breads (such as corn bread, mullins,
Boston brown bread, etc.,. Sand
witches or bread served at boarding
camps, and rye bread containing SO
per cent or more of pure rye flour, are
excepted. -:
q. No public eating place shall
serve or permit to be served bead or
toast as a garniture or under meat.
3. No public eating place shall al
low any bread to be brought to the
table until after the first course Is
served. = -,
a.. No public eating place shall
serve or permit to be served to one
patron at any n meal more than one
kind Of meat. For the purpose, of th1s
rule meat. shall be considered as in.
GLIDING beef, mutton, pork, poultry
and any byproducts thereof.
S. No public eating place shall
serve or permit to be served any ba-
con as a garniture.
6. No public eating place shall
serve or permit to be served to any
n person at any one meal more than
one-half ounce Of butter.
u, No public eating place shall
serve or permit to be served to any
n person at any one meal more than
one-half ounce of Cheddar, commonly
called American, cheese.
g.. No public eating place shall use
Or permit the 8 OF the sugar bowl
on the table or lunch counter. Nor
shall any public eating place serve
! sugar or permit it to be served unless
the guest so requests and In no event
shall the amount served to any one
/, person at any one meal exceed one
teaspoonful or it's equivalent.
+ 9. No public eating place shall use
or permit the use OF an amount OF
sugar in excess of two pounds for
/; every ninety meals served, including
all uses of sugar on the table and In
excepting such sugar as may
Be allotted by the Federal Food AId-
ministrators to hotels holding a bak-
| cry license. No sugar allotted for
this. special baking purpose shall be
, used for any other purpose.
, 10. No. public eating place shall
burn any food or permit any food to
/. be burned and all waste shall be saved
+; to feed animals or reduced. to obtain
fats. !. h. 800 .
IL. No public eating place shall dts
/; play OF permit to be aispIayed FOOD on
, its premises many such manner O.
may cause its deterioration so that Il
can not be '1sedsfor hullppanNconsulap.
Apn.sis ~ - sssss ess-ssxn sssssssa1 81
r.. No public eating place shall
serve or-peFmlt toll 1arysd Whsti 4
/ knowmae4 dpnhls cE1klluasar esrSApN
luxe; md IN anxreYaptsniap crsem con,
atn pgeeel9tseeHhNttsse