Free trader-journal. (Ottawa, Ill.) 1916-1920, 1918-03-19
WOMAN'S WORK
IN WAR TIME
53--Bakcd Carp.

53-6sked Carp.
Clean and wipe inside and out with
clean, damp cloth. Bone. leaving head
and tail OH Rub with salt, Stun
with q dressing Of
cup stale bread crumbs.
J., cup fat.
tablespoon minced onion.
L teaspoon salt.
Il teaspoon pepper.
Y tablespoon minced parsley.
/ Hot water 70 moisten (a3out },
cupl.
! Sew M opening. Brush over with
lemon juice. soft fat, salt and pep
per. Place on q creased fish sheet
| II baking pan. dredge with -four.
Basic with hot water and fat every
70 minutes Bake about an hour.
Serve with acid fish sauce.
5f-hot Mayonnaise.
To the yolks OF eggs add slowly
: tablespoons olive oil. then table.
spoon vinegar and 4 cup hotVater
Cook over boiling water TIL II thick.
ems, add salt. cayenne pepper and
teaspoon finely chopped parsley.
s5-6aked sablefish Steaks
Place fish on baking sheet, season
with salt and pepper. Add y cup
water with ! teaspoon vinegar /
Minced onion. dredge lightly with
coarse conmeal. Bake in covered
pan u minutes. Uncover and brown
well
iS--Baked Fish V IN Sauce piausnte.
Use any kind G lsh steak or small
lish Put ? tablespoons cuttonsced
oil in baking dish. When hot add
fsh steaks and cover with sliced on.
ION. Bake till tgo.thirds done. Atld
one small can Of tomatoes; season
with salt and paprika.
t7--panned Grayfsh.
Put smoked grayfish in baking pan
on sheet and add cup milk. Place
II hot owe. until heated thru. Serve
on hot platter garnished with lemon
and parsley The milk may be- thick.
aned for sauce.
t58--Smoked Grayfsh Baked in PAPER.
Place fish in paper bag, Close tight.
~ aud bake in Lot oven 80 minutes.
Serve hot.
59-salt Whiting Fish Cakes.
Fre5hen, skn anu bone whiting.
Boil equal qrantitiea of potatoes and
llsh, drain, mash fine and season with
cayenne, fat. Add one beatcu egg
and milk il necessary shape into
cakes roll ~ coru meal. Bake in hot
oven tn brown and serve garni3hc,l
with parsley ana din pickles.
6o-Smoked Rowfin Fish Cakes.
Proceed as above. save that the
laked fish is addeG to the masncu
cooked potatoes
6l--aurbot chowder.
Gut The, meat from pounds skinned
tsh Cover bones and head with cold
water aud boil for y hour Fry 2
Small onions in tablespoons drip
pings, add strained fish stock and
quart sliced raw potatoes. Cook 10
minutes add FISH. salt anu white pop.
per Cook tin potatoes are done. add
quart hot milk. thickon with table.
spoons oleomargariue rubbed into (
tablespoons -four Serve with corn
dodgers.
b2--Corn Dodgers.
Use instead Of toast or crackers I'M.
Ger creamed and fricasseed dishes.
Pour l% cups boiling water over .
cups corn meal mixed with 9 table.
'poons TAT aud teaspoon salt. Beat
wei when cool form Into thin cakes
ohd bake y hour in a hot oxen.
o5--salt Whiting Chowdcr.
flch cups salt whiting FREQ from
bones ana skin. Pare and slice thin
quart potatoes, large white onions
tut layers of potato FISH and onion In
enoWdcr kettle, sprinkling in . table.
spoons OF line corn meal. Cover with
not water boil gently " minute J.
season with pepper and salt II ncccs.
Sary' add quart hot milk, and . table.
spoons oleomargarine. and bring all to
tue boiling point Serve with corn
dodgers.
64-Milt Sandwiches.
can salmon mllts,