Williston graphic. (Williston, Williams County, N.D.) 1895-1919, 1918-10-24
ORDERS FOR PUBLIC EATING
PLACES

general orders, public eating places
shall be defined to include all hotels.
restaurants, boarding houses, clubs
dining cars and steamships, and all
places where cooked food is sold to
be consumed on the premises.
The following general orders have
been issued by the United States Food
Administrator governing the opera
tions Of all such public earthquakes,
these orders to be effective October
21, 1918. 1t has not been deemed ad-
visable or necessary at the present
time actually to license the operation
of such public eating places, but in
cases where the patriotic cooperation
Of such public eating-places can not
be secured by other means, the Uni
ted States Food Administration will
not hesitate to secure compliance
with it's orders through its control Of
the distribution Of sugar, -four and
other food supplies.
A failure to conform to any of the
following orders will be regarded as
wasteful practice forbidden by sec
ton four of the food control act of
August 10, 1917
General Order l. No public eat
ing-place shall serve or permit to be
served any bread or other bakery
product which does not contain at
least 20 per cent of wheat -four sub
stitutes, nor shall it serve or permit
to be served more than 2 ounces of
this bread, known as Victary read,
or if no Victory Bread is served, more
than four ounces of other breads
(such as corn bread, mullins, Boston
brown bread, etc. Sandwiches or
bread served at boarding camps and
rye bread containing so per cent or
more of pure rye -four, are excepted.
General Order 2. No public eat
ing-pIace shall Serve or permit to be
served bread or toast as a garniture
or under meat.
General Order 3. No public eat
ing-place shall allow any bread to be
brought to the table until after the
first course is served.
General Order 4. No public eat
ing-place shall serve or permit to be
served to one patron at any one meal
more than one kind of meat. For the
purpose of this rule meat shall be
considered as including beef, mutton,
pork, poultry, and any by-produets
thereof. .... -.
General Order s. No public eat
ing-place shall serve or permit to be
served any bacon as garniture.
General Order 6. No public eat
ing-place shall serve or permit to be
served to any one person at any one
mean more than one-half ounce or
butter.
K General Order 7. No public eat
ing-place shall serve or permit to be
served to any one person at any one
meal more than one-half ounce OF
Cheddar, commonly called American
cheese.
General Order 8. No public-eat-
ing-place shall use or permit the use
of the sugar bowl on the table or
lunch counter. Nor shall any pubic
eating-place serve sugar or permit II
to be served unless the guests SO re-
quests and in no event snail the
amount served to any one person at
any one meal exceed one teaspoontul
or it's equivalent. =,
General Order ,. No public eat
ing-place shall use or permit the use
of an amount of sugar in excess OF
two pounds for every ninety meals
served, including all uses OF sugar on
the table and in the cooking, except
ing such sugar as may be allotted by
the Federal Food Administrators to
hotels holding bakery license. No
sugar allotted for this special baking
purpose shall be used for any other
purpose.
General Order 70. No public eat
ing-place shall burn any food or per.
NIT any food to be burned and all
waste shall be saved to feed animals