The Ocala evening star. [volume] (Ocala, Fla.) 1895-1943, 1918-08-17

more than the man without yor
And self is more exacting far thar
any man about you.
So many standards have been raised
and placed for our attainment
And many judges sit in state for NOR
tai mans arraignment,
But strange to say, each Judge may
be the dupe OF some deception;
Their standards vary every day, and
there is much DETECTION.
One only standeth firm and true. de.
flying controversy,
And self, the gravest judge of all
condemns US without mercy.
Selected.
Saving Sugar
The food administration is askine
US to use only two pounds of sugar
per month or about one cup a week
This request can be most easily car
rled out. Some sugar substitutes are
more expensive. Use them il neces-
sary. IL busy take more time and
study to adjust the usual recipes, but
the American women should certainly
be the ones to take the extra time
and trouble. Use as little sugar as
possible but continue to give the
family sufficient and satisfying food.
England's sugar ration is two
pounds per month. Frances sugar ra-
ton is one pound per month, if OBJ
tainable. Italy's sugar ration is one
pound per month or less.
Suggestions on How to Meet the
Present Sugar Regulations
Use less sugar by using more fresh
fruits for deserts.
Cooking fresh and dried fruits at 3
low temperature. Cooked this way the
fruits do not need sugar added. Use
the freless cooker in cooking fruits
This saves fuel, also makes them
sweeter.
Cooking dried fruits and raisins
with the cereals. Omit the sugar in
serving cereals cooked with fruit.
Cook cereals slowly for long time
Add a minimum amount of sugar ia
tea and coffee. Stir well. Do not
serve iced tea and iced coffee.
Do not cover cakes with icing.
Do not use heavy sugar sauces in
desserts.
Do not buy or use candy made from
sugar.
Substitute, honey, cane or corr
syrup, maple sugar and syrup OF
molasses in the place of sugar il
making cakes, buildings, cookies, gel
atines, ice creams and ices. Use one
cup of syrup or honey in the place OF
one cup Of sugar, but be certain to de
crease the amount of liquid used II
the recipe in order to obtain the pro
per consistency. To do this accurate
" add liquid last.
Mrs. Thomas Sexton returned yes
terday from an enjoyable visit to hel
sister, Mrs. Henry Clark at Martel.
49,
Miss Callie Gissendaner will leav,
today for a few days visit to Mis-!
Elizabeth Davis at North Lake Weir
Miss Ella May Rivers left toda!
for Alba, Texas, where she will maxi
an extended visit to her aunt, Mrs
w. b. Belt.
Friends of Master Harry Clarksol
will be glad to know that he is nov
recovering from very severe attacl
of sore eyes.
Miss Clifton Sexton will return thi
afternoon from Jacksonville, Wher
she has been the guest of Miss Eliza
beth Mcdonald.
Mrs. Nathan Mayo and childrel
will arrive home Monday from Day
tona Beach, where they have enjoye
a pleasant vacation.
/ Mrs. L. R. Chazal and children al
rived home yesterday from Dayton
Beach, where they have spent tn
lpast few weeks most pleasantly.
/ Miss Jenny Mayo. who has been tn
guest of friends in Sarasota, ha
Igone to Jacksonville for fortnight
stay, before returning to her HON
here.
i Mrs. Allie Van Davis, who has
position in Crystal River, will arriv
lin Ocala tomorrow for a week-en
Visit to her mother, Mrs. Julian an
lsister, Mrs. Dempsey Mayo.
$50
| Mr.. and Mrs. William Stroud an
little daughter, Nellie Wilhelmina. a
rived in the city yesterday afternoo
; and will be guests of Mrs. Stroud
. parents, Mr.. and Mrs. F. B. Beckhal
d flor a week. They are receiving