Norwich bulletin., 1918-06-01
"To REDUCE THE COST OF Llv.
 lNG." .


 Dear Social Corner Sisters: In using left overs something must be added. If you find that the steak you thought was tender should prove tough, chop 1t fine, season with salt and pepper and fry. in cakes.
 You can make a stew if you have pieces of cold meat. Dice them and cover with water; boil until tender; then add potato. turnip and onion, pepper and salt; serve with corn muf- fins.
 A meat pie can also be made with scraps of beef, lamb, a leftover steak, lean pork, or veal.
 You can chop your cold meat and cook with macaroni. Put layer o1 meat, then a layer of macaroni, tlli dish with milk and bake. You can add tomato sauce with the meat and | macaroni, or you can heat the cold meat up in tomato sauce. i<-@ | Remnants of chicken, turkey. or lobster can be served with cream sauce; and served with toast. | Chopped remnants of fowl of any kind can be used as sandwiches. | You can bone your chicken if you ! fricasee it; put bones on and simmer slowly makes a good soup; by add | ing little celery, cheese and rice,
 You can make hashed brown pota- toes with your cold potatoes. or if you have cold beets, beet hash is fine; add | just little codfish.
 | Cold potato cut up in dish with a layer of onion. with heated butter or pork grease hot pour over, with a seasoning of salt and pepper, is de- licious. i I often take cold baked beans ant put them over in two cups of boilinG water, add one tablespoon of colo cooked oatmeal, simmer for 15 min utes, then add corn and make corr !, and beans.
 Cold potatoes make excellent pota to cakes. Just salt and pepper witt little seasoning of onion. or with
 out, fry in hot fat.
 ] Cold rice can be used the same way Take cold rice and place in a disl
 with cheese and milk and bake twen ty minutes. Cold rice with ra1slns ant } cinnamon Gill dish up with milk baked fifteen minutes makes a goo , pudding.
 ? Sandwich filling can be made wit ? chopped cold meats, ham, especial l seasoned with onion and mustard. s You can fry cold hasty pudding ;. cold oatmeal. cold Wheatena. : Make Waffies with cold potato o cold rice and eat with maple syrup. e Keep all stale bread and put throug 0 chopper and use to roll oyster, trip
 and fish in.
 S Leftover fish makes a nice chow der by adding a little pork. I Chopped cold oysters are good : dressing.
 s You can make scalloped fish an n scalloped meats out of cold fish an Q meat. Take any cold meat. dice, pl f in cold water. and cook until tender f butter baking dish. fill alternately lay . CTS of broken stale bread, meat, bu : ter, salt. a little pepper. little sag h onion. pour in liquid and bake abol a one hour
 e Take macaroni and beef place in T 5uttered baking dish and moisten vii gravy. put alternate layers of chee. y and macaroni around the meat unt " the dish is full and even; season vii A bits of butter on top. brown in ove Cold potato and cold fried sal 's sages. Take your apple corer ar ,,s take out the center of your potat . place in a cold sausage in the pot; r to- heat in oven. brown good al td1 when you take them out place cei u tres of potato around the edge of tl z, dish; cut up with little onion or le tuce. iE
 FTHELYN.