davidaulloa/AmericanStories huggingface dataset:
The review. [volume] (High Point, N.C.) 1908-19??, 1918-06-20

green pepper make most delicious
salad combination; serve with may
Onnaise.
Cheese and Tomatoes.-Cut round
slices of bread, toast brown and on
each round place a slice OF tomato
sprinkle with little minced onion and
green pepper, a dash of cayenne and
thick layer of grated cheese. Put into
the broiler and set under the gas flame
until the cheese melts. Serve piping
hot
Peanut Butter With Rice.-Take two
cupfuls of we'll cooked rice; while hot,
stir in a cupful of peanut butter, cup
fu1 of cracker crumbs, a half cupful
of milk. two beaten eggs and salt ana
nanrika to taste. Shape in rounding
loaf and place in a we'll buttered pan !;
bake q nice brown and serve hot with
parsley.
Walnut Loaf.-Take a cupful OF
chOnped walnut meats, four cupfuIs OF
bread crumbs, one hard cooked egg
chonped, one beaten egg, one chopped
onion, salt and sage to taste with SUM-
Gent milk, stock or water to mOlsteh-
Rake until brown. Serve either nor
or cold.
Cheese Fingers.-Beat the whites OF
two eggs until stiff, then fold in lightly
q cupful of grated cheese. Season 10
teste with salt and cayenne, spread OF
long crackers and brown in the oven'
serve hot or cold with the salad course
Baked Tomatoes With Peas.-Take
small sized tomatoes; do not peel; re-
move some Of the center and I'LL WITT
seasoned peas. Put into baking dish
and haste while baking with butter
ond water or a rich soup stock. Keep
,ovorod the first part Of the cooking.
The review. [volume] (High Point, N.C.) 1908-19??, 1918-06-20
1 }{AAt2{Y5].|
"STARTERS" TO MPEN CREAM
Technical Work Should Not BE I'm.
dertaken Unless Butter Is Made
on Commercial Scale.

prepared by the United States Depart
ment Of Agriculture.)
In creameries 1t is customary to con-
troll to some extent the ripening of
cream by means Of starters" which
are pure cultures of lactic-acid-produc-
ing bacteria grown in pasteurized
milk. The making of starters is tech
meal work that should not be under
taken unless butter is made on a COM
mercial scale. If the milk and cream
are produced under proper conditions,
there is no need for using starters. If
handled under those conditions and
protected from contamination, cream
will develop the desired flavor when
allowed to .ripen or sour. naturally at
the proper temperatures.
When butter is made on q CONNER
cia1 scale, it may be advisable to con-
troll the ripening and thus make a
product that is more uniform from
week to week.
Commercial cultures for starter max
ing may be obtained from culture man.
ufacturers and from dairy supply
houses. Directions For using accom-
pany each package and should be fol-
lowed carefully.
A natural or homemade starter may
be made as follows:
1. Clean thoroughly and boil for five
minutes three pint fruit jars and tops.
After boiling keep the jars covered to
prevent the entrance of bacteria.
2. Take a pint sample Of milk
freshly drawn from each of three cows,
place in the jars, cover, cool to IS de-
grees Fahrenheit, and keep at that
temperature until curdling occurs.
8. Curdling, or coaguIation, should
take place in about "a hours. An ideal
curd should be firm, smooth, marble
like, free from holes or gas bubbles,
and should show little or no separa-
ton Of the whey. 1t should have a
clean, sharp, sour or acid flavor.
4. Select the sample that>most close
~ meets those conditions and propa-
gate it, discarding the others. The
selected sample is propagated as fol-
lows:
(a) Clean thoroughly and boil for
five minutes a quart jar, the top, and
a teaspoon.
(b) Fill the jar with freshly drawn
milk, cover loosely, heat slowly to boil
ing, and pasteurize by boiling gently
for 30 minutes.
(c) Cool the milk to Is degrees Fab
renheit and add teaspoonful Of cur
died milk described in section 3 and
set away to curdle at that tempera-
ture.
(d) Propagate the starter from day
to day in the same manner described
in a, b and c. The starter de-
scribed in is the one to use for
ripening the cream, and should be add
ed in such quantities as to be one
tenth to one-fifth Of the cream to be
chErned.
The review. [volume] (High Point, N.C.) 1908-19??, 1918-06-20
HOW TO BREAK BROODY FOWL.
Confine Hen in Small Coop With STaE
Bottom and Give Her Plenty Of
Water to Drink.

When hens become broody and it iS
not desired to allow them to hatch
chickens, they should be broken up
as quickly as possible. The sooner this
is done the sooner they will resume
laying. To break a hen of broodinesS
she should be confined to. small COOP
preferably with Stat bottom. Give
her plenty of water to drink she may
be fed or not, as desired. Not much
difference will be found in the time
required to break her of broodinesS
whether she is fed or made to fast
Usually three to six days of confine-
ment will do the work, but some hens
require ten to twelve days. The brOody
hen will be recognized by her fnclina-
ton to stay on the nest at night, the
ruff1ing of her feathers and her de-
sire to pick anyone who approaches
her, and by the clucking noise she
makes.
The review. [volume] (High Point, N.C.) 1908-19??, 1918-06-20
INCREASED NUMBER OF HOGS
Pork Is Mainstay of Laboring Men and
Sodiers-Need for Fats Is Par
ticuIarIy Acute.

prepared by the United States Depart
ment Of Agriculture.)
An increase of at least Is per cent Of
the number of hogs during the year
1913 to provide pork, which with wheat
is classed as a leading war food, is rec
commended in the supplementary food
production program for 1918 just is
sued by the United States department
OF agriculture. Pork, the program
points out, constitutes more than one
halt OF all the meat produced in the
United States and it is the mainstay
OF the ration of labOring men and SOL
hers. The need for increasing the sup
ply OF fats is particularly acute Ami
mai fats can be increased more quickly
Dy increasing the number of hogs than
IN any other manner. An increase of
from to so per cent in hog production
IN 10 states is indicated as especially
desirable. The following measures are
recommended for increasing pork pro-
duction.
Inc increase in the number of hogs
iH the Northwestern states should be
large. In the New England states,
"nere only about two hogs are kept
per farm, the increase also should be
great.
FORK production will be increased
economically by breeding for two lit
'erS year, by saving through better
V"re larger number of the pigs far
lo"ed; by growing pasture and forage
crops; by using wastes, especially
to"h and city garbage; by proper "a
uonS OF concentrated feeds by the use
VI Self-feeders; by pasturing alfalfa
anu other legumes and other forage
uopS; by hogging down grain sor-
sums and corn; by finishing hogs to
heavier weights up to about 275
p lyi and by preventive measures
WI %nlcn will keep hogs free from cholera,
sites. ''-- h
The review. [volume] (High Point, N.C.) 1908-19??, 1918-06-20
p,vhGEs OF SHEEP KILLERS
49, owners Can Greatly Lessen Men
are to Industry, Aiding Produc-
ton Of Animals.

,-u,nored by the United States Depart
Piep' ment of Agriculture.)
Owners Of dogs can help prevent the
,,ocos of the sheep killers whose on
Ioughtes have been found to be one Of
s 49, greatest evils preventing the up
building of the wool and mutton indus
w., IN this country.
The dog rightfully holds a strong
-,oco in the minds and affections Of
p on The owner of good dog finds in
u,,o q most faithful friend, but it some
. ..n,os happens that the dog most high
" esteemed is also ono that kills and
,orries the most sheep and is the most
INNING in obscuring the evidences of
We ouilt A well-bred dogs habit of
lying innocently asleep in the front
The review. [volume] (High Point, N.C.) 1908-19??, 1918-06-20
MILK STERILIzER IS FAVORED
Cheap and Effective Device That Has
Important Bearing on High
Grade Product.

prepared by the United States Depart
ment Of Agriculture.)
The simple steam sterilizer for dairy
utensils developed by the United
States department Of agriculture is
meeting with great favor from munich
pal milk and health authorities. The
device has been demonstrated by the
health authorities in 172 cities and SO
officials have written to the depart
The review. [volume] (High Point, N.C.) 1908-19??, 1918-06-20

cottage cheese with chopped chives.
or slices Of rich New York cheese on
Duttered bread will make a hearty
sandwich for the boy who goes fish.
ing.
Minced hard cooked eggs and sar-
dimes (skin and bones removed), sea-
soned with lemon juice.
Tongue cut In thin slices with a thin
sliced dill pickle ON top, between but
tered bread. Chopped tongue with a
mixture of mustard, salt and pepper.
Chopped dates and nuts with little
cream cheese.
Equal parts of cold cooked ham and
chicken, minced fine and seasoned with
curry.
Chopped mutton (cold roast or boil
ed), seasoned with chopped capers and
French dressing.
Chopped figs and peanuts with lem
on juice; prunes and cottage or cream
cheese.
Salmon, pickles and olives. Baked
beans mashed and seasoned with onion
and celery With dash of lemon juice.
Minced hard cooked eggs, butter.
mustard and dash OF salt and cay
enne.
Thin slices of cucumber, covered
with scraped onion, dipped in French
dressing.
Sardines with olives and French
dressing. Water Cress dipped in
French dressing.
Cooked liver chopped and seasoned
with onion and celery.
Thin slices of banana sprinkled with
nuts and dipped in French dressing.
Chicken chopped with a few almonds
and bits of celery. Almonds (salted)
chopped and mixed with maple sugar
and cream.
Equal parts Of minced ham, celery
and mayOnnaise dressing.
Chopped onions with French dress
fine sandwiches for Sunday night
lunch, after church.
The review. [volume] (High Point, N.C.) 1908-19??, 1918-06-20
TO MAKE ECONOMICAL GAINS
Hogs Do Better When Eating Shelled
Corn From One Feeder and Tank
age From Another.

At the Iowa station at Ames, hogs
generally made better gains when eat
ing shelled corn from one self-feeder
and tankage from another, than when
fed ear corn on a concrete floor in con-
nectiOn with tankage. The gains have
not always been more economical on
the self-feeders. but the average has
been slightly in favor of the settled
hogs.
The review. [volume] (High Point, N.C.) 1908-19??, 1918-06-20

was p1GuLl1uI.
A few crumbs Of
roquefOrt added to
french dressing
with a piece of let
tuce or a sprig of
water cress laid
between buttered
slices of bread is a
delicious morSel
The review. [volume] (High Point, N.C.) 1908-19??, 1918-06-20

the comparatively large acreageS
grown, plentifulness of horses, scare
ity of farm labor, and desire to make
hay with the least amount of hand la
Dor were incentives to the use of these
two machines.
Push rakes, also known as ''bull
rakes," "go DEVILS" "slip-arounds,"
consist of wheelless, two, three and
four-wheel types. They are capable
of handling from 600 pounds to ton
of hay, depending upon the type, the
skill of the driver and the team.
There are several kinds of stackers,
the overshot and swing-around being
the most common. Homemade stack
ers are Of various kinds, such as "gin-
poles" derrick stackers Of different
kinds, and inclines for handling hay
from the large one-ton push rakes.
The push rake and stacker make an
admirable combination, since nearly
all of the work Of getting the hay from
the field to the stack is done by horse
power. The push rake takes the hay
from the windrow or bunch to the
stack, where it is dropped on the
stacker and elevated onto the stack
by horses.
These implements can be used with
small crews, consisting of two men, up
to crews Of twelve or more men.
5aIing Hay in the Field.
In system four the hay is baled in
the field and push rakes and a power
press are used.
The practice of baling in the field
xyirl t.
arid middle West, where there is but
little danger Of rain interfering. It
has long been believed that hay is not
in condition to be baled until it has
gone through the "sweat" in the barn
or stack. This process is usually fin
ished from three to six weeks from the
time the>hay is made.
In the West, growers of prairie and
alfalfa hay for the market realized
that if it were possible to bale hay
from the windrow a considerable saw
ing of time and labor could be made.
This saving would consist of a large
part of the cost of putting the hay
into the stack. They also began to
doubt the necessity of allowing the
hay to go through the "sweat" before
it could be safely baled. Repeated trf
ais and careful study have shown that
good quality of hay can be made
when baled from the windrow under
certain conditions. At the present
time hay is being baled from the cock
in parts of the South.
Conditions Should Be Right.
Hay baled from the windroW often
spoils so badly that it becomes unfit
for feeding. This trouble is some
times experienced by beginners and
more especially when alfalfa or other
legume hay is baled. There are three
causes for this. First, the hay will
not keep unless it is we'll cured in the
field, it being necessary to cure it out
more thoroughly than when it is to he
put into the stack. Second, hay that
is baled when partly wet with dew or
rain is very liable to spoil. Third, hay
is liable to spoil when the bales are
improperly stored by being packed
away close together. In many cases if
the bales are placed on edge with an
air space Of an inch or two between.
and the next layer placed crosswise
with spaces there will be much less
danger Of heating and spelling.
The review. [volume] (High Point, N.C.) 1908-19??, 1918-06-20
One Secure.

There may be meat and egg ana
milk trusts, but there never could be
a successful vegetable trust"
"Why not?"
because there would be sure to b6
a leek in 1t somewhere"
The review. [volume] (High Point, N.C.) 1908-19??, 1918-06-20

serving these small It'd
bits.
Celery and nuts chop
ped fine and mixed with
a little salad dressing
make a good sandwich
filling.
Chopped apples, a few
The review. [volume] (High Point, N.C.) 1908-19??, 1918-06-20
N4.x 1N~t~eQ
a Mise Bird.

"And how" asked the older robin &c
me of his youngsters, land how are
gou progressing in learning to fiyT
,'FIue."
..Can Won do the tail spin yet?'
'No." ,,.
>"WeI, take tip from rather; uOn j..
nv It. Leave all that rougn klno VI
swing TO humans in their Machines
The review. [volume] (High Point, N.C.) 1908-19??, 1918-06-20
Seenna That Nav.

Conservation is the thing
just now.
Egbert-Then l suppose the man
who makes two blades Of grass grow
where only one grew before = dis
grace2
The review. [volume] (High Point, N.C.) 1908-19??, 1918-06-20
Habits Of Turkeys.

Young turkeys usually remain With
the mother hen until about October
or November, when the males ordfnar-
lily separate from the females andS
range NY themselves
The review. [volume] (High Point, N.C.) 1908-19??, 1918-06-20

When the wild plum blossoms in the
lane sx+ -l4. 4 --s H.
IT'S time for dulcet laughter and re-
fra1n,
Time for airy fairy dreamings whis.
pered low
By the woodland pixy people as we go,
Time to loiter and make glad among
the flowers
Oh, it is heartsome place, this world
Of ours.
The review. [volume] (High Point, N.C.) 1908-19??, 1918-06-20
- THE
X KITCHEN
= CABINET -

It is a good thing to be rich ana
good thing to be strong, but II is .
peter thing to be beloved of many
Observation-Disclosures
The review. [volume] (High Point, N.C.) 1908-19??, 1918-06-20
A SCORE OR MORE or SANDWICH
FILINGS.

Sandwiches are just as popular with
war breads as they were when wheat
The review. [volume] (High Point, N.C.) 1908-19??, 1918-06-20
DISHES DAINTY AND APPETIzINc

Hot fried sardines served on bed
of water cress make q nice way of
The Columbus courier. [volume] (Columbus, Luna County, N.M.) 1911-1920, 1918-12-20
OF NRANTINE ~ AGAIN
RAISED ~ THE e.. q.

The quarantine Of the camp was
raised for the second time Tues
day of this week, and the men and
officers are again allowed to come
la town.
u T. hoped that conditions will
not arise To make II necessary to
again place the camp under quar-
antiuc restrictions The llu has ap-
parenlly vanished from tho town
and no new cases have been re-
ported from camp Tor several days.
Business conditions have been
very poor since the soldiers were
restricted Ia camp. hut now that
they are allowed Ia come TO town
everything Will soon be- normal aud
the proplr will be- kept busy again.
The Columbus courier. [volume] (Columbus, Luna County, N.M.) 1911-1920, 1918-12-20
JACK BREEN BRINGS BACK
BURGLAR JAIL BREAKER

City Marshal Jack Brcen went 10
Douglas sunday and returned with
James Cocker alias Bert Henson,
wanted here on two charges. The
prisoner was apprehendcd In Aqua
prieta, Mexico. just across the bar
der from Douglas, by the Mexican
authorities, who turned him 10 the
police uf Douglas.
Henson. as he was known here,
was In the Village Jail on a charge
of burglarizing the homes NJ the
Engrndorf brothers and Charles
bourgeois lle escaped from Jail by
saving on the door to his cell.
Cocker was sent up Ia the pcni-
tcnligry from Lordshurg several
months ago on a charge Of bur
glary and escaped from the sheriff
uf Grant county cn route. The
sheriff had him handculIed and he
escaped while the train was In mo
tiun boy jumping out uf the window.
Brren took the prisoner to DEM
ing whore be- will be- held until the
next term of court unless be- h.
sent Ia the pen tn serve the sentence
already hanging. which was from
unr tn three years.
The Columbus courier. [volume] (Columbus, Luna County, N.M.) 1911-1920, 1918-12-20
POLLS FOR NEW LIGHT
PLANT BEING ERECTED

A. Frcdcrick,un. proprietor NJ the
light and power company, 3, hayiup
the polls put IN on which will be-
strung the wires of the new light
plant which Is being INSTALLED. The
polls are not less than one foot IN
diameter and are of sufficient
height Mr.. Frcdcricksou believes
that hc will have the plant m opcr-
alton by the first Of February. now
that the war Is over aud ho can get
delivery on the rest of the ucccs-
sars equipment
The old system of lights is not
exactly what Is expected uf q light
service but now that We are tu suou
have good system Il D., only nat
ural that the company would get
by with the least possible outlay
on repairs for the present plant.
The Columbus courier. [volume] (Columbus, Luna County, N.M.) 1911-1920, 1918-12-20
SOLDIERS OF CAMP FURLONG
WILL ENJOY ZIG XMls DINNER

The food IN the army ordinary IL
nothing better than the average per-
suu has. but when II comes Christ
mas there II mo- one who has a better
dinner than Uncle Sans soldiers.
Every organization pridcs itself in
lts Christmas feed as II Is more
generally called, Some have better
dinners than others but all have
turkey and all the dishes that go
with IT, and most anything aud cv-
rrything else any one could desire
The following menu is being pre-
pared tor Company 4, of the cath
Infantry which was selected at ran
dom, and not because II was better
than the others, for it is about the
average:
Oyster Soup Crackers
Pickles
Chow chow Olives Celery
Roast Turkey Cranberry Sauce
Oyster Dressing Gihlet Gravy
sweet Corn Crcamcd Peas
Candied Sweet Potatoes
Sliced Ham Apple Sauce
Lobster salad Mayonaisc Dressing
Lemon Cream Pie Cherry Pie
Jelly Layer Cake Fruit Cake
Angcl Food Lilly Cake
lee Cream
Apples bananas Oranges
Mixed Candies Mixed Nuts
Cigars Cigarettes
Bread Coffee Tea
The Columbus courier. [volume] (Columbus, Luna County, N.M.) 1911-1920, 1918-12-20
ATTENTION!

], n. Blair hos been appointed
Community Chairman Of the War
N.ah0r Board The purposc of this
organization IS To find jobs for dls.
charged soldiers. as we'll ~ soldiers
for jobs. Any soldier desiring en-
ploymenl should apply Ia Mr. Blair,
also anyone desiring To employ la
bor in any capacity. The Board
reaches out all over the country
,and should there be- no work for u
kmdher in this immediate vicinity
Mr.. Blair will, through this service
he able To place the man at some
other point
The Columbus courier. [volume] (Columbus, Luna County, N.M.) 1911-1920, 1918-12-20
PARKS BROTHERS ESCAPE
FROM SILVER CITY JAII

Silver city, y ". Dee. Ca sue
ccssful Jail delivery, worked from
the inside and unattended by any
sensational features, occurred here
Thursday night when John and
charlie Parks, under sentence of 10
To 80 years each In the pcnitentiary
Tor murder, uyerpowercd Jailcr =.
A. siowell, bound aud gagged him.
took hls keys aud, unlocking the
outer door of the Gran, county jail
walked To liberty II is presumed
the prisoners had waiting auto
mobile outside aud went direct to
Mexico
The Parks brothers were convict
ed Of second degree murder for The
killing of Deputy sheriff j. E.Scrim-
,hcr at Hachita IN October Of last
year. Then trial was held last
spring and was a sensational one.
Following their conviction. hcy
were removed lu the prnilcntlary
un order Of District Judge H. Il. Ryan
hut their attorneys brought habeas
c"rpu, proceedings and secured
their return la the county iail here
for 'afc-kecpiug pending action by
th" supreme court on an appeal ia
That the escape Of the convicted
slayrrs was the elimination Of a
carefully layrd plot Is generally
credited. Sherin Frank Shriyer aud
drpulic, started In pursuit of the
luglllycs but up Ia late hour that
night the prisoners were slill at
large. They are known lo be- dies
" NA'' Ni'iit hllA " NN'Ilhhfll VIII
not likely surrender without a fight.
District Attorney j, :. Vaugln. il
Is said, will make a rigid invrsti-
Cation of the jail delivery Times
The Parks boys at one time re-
sided at Columbus and are we'll
known by the older residents. Tho
murder of sheriff Scrimpshcr at
liachlta will be recalled very vividly.
The boys resided In Mexico for n
number Of years and when once
trcy get across the line they will
he very much at hpmr. They have
seemed TO have plenty or money and
a few friends during the trial and
confinement
The Columbus courier. [volume] (Columbus, Luna County, N.M.) 1911-1920, 1918-12-20

j, A. Prcwllt, of Los Angeles, Cal.
Is here ON business matters for an
indefinite stay. He came here and
rrovcd up on homestead almost
ten years ago, His land lies north
west Of town and joins the town
site. There are quite a few of the
old timers here who are glad To
welcome MIR. prewitt back
The Columbus courier. [volume] (Columbus, Luna County, N.M.) 1911-1920, 1918-12-20

kcn from prospect hole un another
claim Mr., Hohy said: n is certain
that these ore, contain a cnnsldcra-
bile amount of lcad-,llNcr,"
shaft No, 3 on this property is a
shallow hole ten feet deep showing
a vein ON the contact four feet
WIDE carrying lcad-silvcr values,
The Courier has been furnished
a copy of Mr. Rohy's written report
which contains several thousand
word, aud can be- found at this Of
flee should anyone care tn look It
over.
Mr.. Rohy informed us that he was
very fayorably impressed with the
holdings in his investigation, and
that this was a very valuable pro-
perty in his opinion.