Tulsa daily world. [volume] (Tulsa, Indian Territory [Okla.]) 1905-1919, 1918-02-04
By Margaret Walter.
oNDON, Feb, What does

r ONDON, Feb. What does the
London office worker eat At mid
- day and where does she head for
when she rushes out from her work
in her almost uniformly smart long
coat OF fur or bright culorcd cloth
with it's broad fur collar turned up
around her ears and her trim low
shoes above which tinted cashmere
stockings have now taken the place
OF openwork SILK?
Tho government controls the sale
Of food in restaurants and lunch
rooms, limiting the amount Whlch
may be consumed by each patron. In
the lunChruom To which the average
office worker goes, this amount Is
fixed at 80 cents, exclusive or beNer-
ages and including not more than
two ounces OF bread There are tlvo
big companies which run multiple
shops" OF this class In every office and
shopping district of London. After n
time YOU become deVotee OF one or
tho other OF these middle class insli-
tutions, either the A. h. Z. (Aereated
Bread company, Lyons. or the tx
Liess Dairy Lunch company Let mo
tell you abou, the dairy place in west
minister where | go for AN omelettc
as dainty as could be In the best New
York hotel. and wonderful coffee, big
cups OF II, with plenty of hot freSh
milk brought every morning rom the
ccmpany's great farms In MiddleseN.
Food WcHaprcparcd.
Compared Si;h the same sort or
lunch room In America, the general
appearance IN not nearly so attractive,
but the food is 50 much better that
II puzzles an American how such a
clean, well-Coolcd meal can come out
of such dark places. There ~ not 4
particle OF white enamel thing, not 4
nickel plated rod. nor palm tree IN
n Iardinleye TO be seen, as In American
auick lunch rooms, but the place %
clean scrubbed every day and The
Mattresses in neat black dresses with
snowy fluted caps. broad white curtis,
and aprons with flyins steamers arr
as attentive and polite as II they weie
In n private dining room.
Housek eeping is so difficul: nowt-
drys that many office workers MAKE
their heaviest meal in the middle Of
the day. for these there Is always
ready selection Of meat dishes.
Stewed steak and carrots with plenty
cf thick gravy costs 90 'ents ana
steak and kidney pudding the same,
Iillet OF beef and rump steak come
al ~ cents "a pbi Alhll hllh AAt IHA 'i''A.
are good and big and an extra cents
obtains n portion OF boiled. mashed or
fried potatoes. Beef and potato pie
cost lG cents. lX tail pic or sausage
and kidney with mashed potatoes
come at ~ cents each one sausage
costs cents Tongue sells for 1 6 cents
a plate. cold veal and ham plo ~
cents sardine sandwich cents.
Curry IaVorite Dish
Curry Is a ilvorite dish and 1t can
be had at the express Dairy well made
o.. vegetables md ficc fQT r. cents. a
biE bowl ~ porridge and milk with
"A little suCer 10 top IT with. costs only
cents. and hot bread and milk Is 8
cents basin
Apply pudding steaming, hot
served also with "A spoonful OF coarse
brown sugar melting on the top, ~
cents. rice pudding Z cents stewei
prunes tire sams and a mould OF
ground rice with rich lam is only 9
cents.
The one dish which is Amos, uni
yersalN we'll made IN these populnr
eating places and which We In Ameri-
ca have never fully appreciated az an
everyday dish Is welsh rarebit II