The Topeka state journal. [volume] (Topeka, Kansas) 1892-1980, 1918-07-10
LEGAL

French Mustard, Mustard Paste. IL Q pssts
composed of mixture of ground mustard
Tor mustard flour, with salt vinegar, and
with or without spices or other condiments
| which do not simulate the color of yellow
| water, fat, and salt, it contains not more
/ than twenty -four per cent (24eol OF carbo-
! hydrates Calculated as starch) not more
1 than twelve t128t) of crude fiber, nor less
1 than five and six-tenths per cent $3.50
of nitrogen derived solely from the ma
81 Nutmeg is the dried seed of Myris-
tea fragrans Houtt, deprived of Its tesla.
with or without thin coating of lime
(CaO). 1t contains not less than twenty
five per cent ESQ of non-volatile ether
extract not more than ten per ceut tioSs!
(5ssD. of total ash. more than five
tenths per cent eo-59s) of ash insoluble IN
IS Macassar Nutmeg, Papua' Nutmeg,
Male Nutmeg, Long Nutmeg. is the dried
seed of Myrfstica agentea warb, deprived
80. Paradise Seed. Grains of Paradise.
! Guinea Grains. Melegueta Pepper, is the
seed Of Amopum meiegueta Roscoe.
/ 40 Parsley Leaves the leaves OF
/ Petroselinum sativum Hoffm..
| Al. Black Pepper is the dried immature
I berry of Piper nigrum L. 1t contains not
less than six and seventy five hundredths
tract. not less than thirty per cent (309t)
| of starch, not more than seven per cent
! go of total ash. nor more than one and
| five-tenths per cent 1880 Of ash insolubie
/ - Ground Black Pepper is the product
made by grinding the entire berry of Piper
] nigrum l.. 1t contains the several parts
of the berry in their normal proportions.
43 Long Pepper Is the dried fruit OF
! "A. White Pepper is the dried mature
| berry of Piper nigrum L., from which the
outer coating, or the outer and inner coat
ings have been removed. 1t contains not
less I'll than seven per cent GSSo OF non.
| per cent (52%l of starch. not more than
five per cent go of crude fiber, not more
than three and five-tenths per cent t3.5esl
of total ash. nor more than three-tenths
per cent $3.50 of ash insouble in hydro
Al. Saffron is the dried stigma of Crocus
+ sativus l.. 1t contains not more than ten
per cent 400 of yellow styles and other
foreign matter, not more than fourteen Der
cent (149o) of volatile matter when dried
at 1000 C.. not more than six per cent (eesl
I (1ft) OF ash insoluble hydrochloric acid.
/ &c. Sage is the dried leaf of Saliva off,
per cent Geo) of volatile ether extract. not
more than twenty-five per cent esq of
% Of ash than mote ten es
per cent 90 of ash insoluble in hydro
| AZ Savory, Summer Savory, is the dried
leaf and Towering tops of satureja hor-
/ As Star Aniseed is the dried fruit of
Illicium verum Hook. 1t contains not more
than five per cent go Of total ash.
40 Tarragon is the dried leaves and
! 80 Thyme is the dried leaves and flow
ering. tops of Thymus valngaris L. 1t
d4s6) of total ash nor more than four per
! cent 90 of ash insoluble in hydrochloric
acid. .
amendment to Food Inspection Decisions
! 76. III. 129 and 1G4.)
Food Inspection Decision 1Gi is hereby
amended by adding to the list of permitted
> dyes contained therein, under yellow
shades, the words:
II. Sudan /.
] Yellow A. r. Renzpnpa 10 r. N n nh
| yellow o. b. tortho-Toluenea.o
Food Inspection Decisions &c. III. and
129 are, also .lmended so that. hereafter,
the -eoalt tar dyes which may be used in
food. subject to the provisions of Food
Inspection Decisions &c. III, and 100. shall
! be the following:
Red shades:
/ 107. Amaranth.
&C. Ponceau , r.
511. Erythrosine.
! Orange shade:
-. Orange I.
Yellow shades:
4. Naphthol yellow S.
n. TartraZine.
IL. Sudan /.
Yellow A. II. (Benzeneazo-B -naph-
thylamine).
| Yellow o. II. (Ortho- Tolueneszs-
B-naphthylamine).
Green shade:
Co., Indigo disulfoacid.
! The numbers preceding the names refer
t" the numbers Of the colors listed In
a. 9. Green's edition of the Schultz ulfus
Systematic Survey of the Organic Color
ing Matters, published in 1906
| Resolved. That all buyers of eggs except
the consumer, shall candle every lot Of
eggs bought except those eggs that have
been previously candled and maintained
at temperature Of 400 T. or below. Pre-
vided. that eggs that are produced between
the first day of November and the first
day Of March are not required to be
I Hereby certify that the above is true
and correct copy of the resolution, stand.
ards and revised paragraphs of Regula.
ton 70 adopted by the State Board q
Health, June 18th, 1913.
i S. j. CRUMBINE NJ. D..
/ 1Seal Secretary.
At the annual meeting of the Kansas
State Board of Health, held June 25th 1918,
Regulations for venereal Disease Control
adopted March 10th, 1918, was amended to
read follows:
tbl To isolate such persons whenever 10
the opinion of said local health officer.
the State Board of Health or its secretary
isolation is necessary to protect the public
health. In establishing isolation the health
officer shall define the place and the lin.
Its Of the area in which the person reason-
ably suspected or known to have syphilis oR
gonocrcus Infection. and his Tor herr nc.
tendant. are to be isolcted. and no persons,
other than the attending physicians. shall
out the permission of the local health off,
Ger. In the event of the inability of the
health officer TO designate such place Of
isolation within his Jurisdiction. he may
by arrangement with the State Board of
Administration. designate such place Of
, isolation the State Industrial Farm for We
The original paragraph 3D." Rule 10
herewith revoked.
1 hereby certify that the above is true
| by the Kansas State BOARD of Health luna
) 18th. 1918. 8. j. CRUMBINE. NJ. D.