davidaulloa/AmericanStories huggingface dataset:
New-York tribune., 1918-02-10

1t IS very good when moulded in small naner
crumbs ~ "i ooii
When frozen desserts are moulded in this
way a good substitute for the "ice cave" Of
em ene ,pfo1esslonal caterer is to arrange the
lllieo cases IN layers in large pail. Place
parailne paper between the LAYERS. adimst
t the cover and set outside. The contents of
the cases will freeze the same as if placed IN
a mould, although little longer time shonld
be allowed 'N "A'ooio
lMPERATR1CE OR RICE PUDDING GLACE
Boil scant half cupful of washed rice in
% equal parts Of milk and water, having each
gram dlstlnct and yet soft. This should give
cup1uI OF cooked rice Whip half pint
eI Q douoie cream to stiff froth sweeten with
rou1 rI tanlespoonsful of powdered sugar and
lolo IN the cold rice and three tablespoonsfui
OF OF. chopped preserved ginger with the syrnr
Nlx 1 Well mould and freeze by placing out-
doors Tor four five hours Snr;nL1a ~
RICE with little salt before addny ~ ~
other ingredients e w 'he
MAPLE MOUSSE
Beat three eggs until light and GRADUALLY,
auu .S;l one cupful Of hot maple syrup. Cooi
L this mixture IN the upper part of n donh,s
boiler for about six minutes or unt;i i pooo4e oa4
ehe c PACK of the spoon. Remove from, tna
nfe, add a teaspoonful of powdered oa,a+; wy
5nat has been dissolved in tablesnooHnf,T ne
oolilng milk and set aside to cool Ct; ~ oi
quently and when very thick fold in ona lie
OF OF double cream whipped solid. Fraszap Y"e pm.
lof any ordinary mousse 90
New-York tribune., 1918-02-10
Tested and z.ndcese,dl
Household Use.ssssssss

A. J. Compound Potato Masher. Price,
25 cents. Made by The A. & J. Manu-.
featuring Company. Binghamton, n. Y
Special Five Piece 1882" Aluminium Com.
bination Set. Price, 81. Made by Ameri-
can Aluminium Mfg. Co., Lemont III.
Rotary Biscuit Cutter. Price, 10 cents.
Made by Andrews Wire & Iron Works,
Rockford, ILL.,, and New York
London Tea Bob. Price, $3.50. Made by
The Bevefuser Company, 70 Avon St,
Somerville, Mass.
Chaplin Modified Cream Dipper. Price, 50
cents. Made by Louis A. BoettEger Co,
4S Leonard ST., New York.
Egg Poacher Combination No 6. Price
81. Made by The Buckeye Aluminium Co,
Wooster, Ohio.
New keystone Beater. Price, Sl.50. Made
by Culinary Utilities Dept, Consolidated
Safety Pin Co., Bloomfield n. j.
Nu-Top Heat Distributor. Price, s25o.se
Made by II. r. Corwin Mfg Co, Fire
mems Bldg Newark, n. j., and Abbott
Hardware Co., 636 Columbus Ave, New
York
Lightning Bread and Cake Knife. Price
% cents. Made by Dunn Edge Tool ca,
Oakland, Me.
No. 2l2 Quality Measuring Spoons. Pnes
20 cents. Made by The f. A. Fargo Cen'
pany. Taunton, Mass.
Apple Corer and Quarterer. Price, 25 cents
Made by Forsyth Metal Goods CO., SoS
3l4 Terrace, Buffalo, n Y.
Gem Bread Slicer. Price, ST. Made BY
HaInblin & Russell Mfg. Co., Worceste',
Mass.
Dexter Cooking Spatula. Price, so cents
Brownie PAIRING Knife. Price, Is cents
Made by Harrington Cutlery Co., 2aS
Broadway, New York.
llp-Top Milk Bottle Cover. Price, 10 cents.
Made by Hendryx Company, Inc, ls0
Liberty ST., New York.
Cut Easy" Can Opener. Price. IS cents
Made by The Home Craft Shops, 2a7s
Warren ST., Toledo, o.
Justrite Garbage Pail. Price, 50 to $685.
Made by Justrite Manufacturing Co.
zo6l-20S1 Southport Ave-, Chicago, ILL.,
Universal Bread Mixer. Price, $3.50 Made
ny Landers. Frary & Clark, New Britain
Conn.
"Nu-Form" Can Cutter Price, so cents
Made by the Lo-Vis Company, Kalamazoo
Mich.
Eclipse" Bread Maker. Price, $3.50. Made
by Manning, Bowman & Co., Meriden
Conn.
New Standard Meat & Food Chopper No. D.
Price, $500. Made by the New STANDARD
Hardware Works, Inc, Mt. Joy, Penn.
Sterling Vegetable SIicer. Price, S2ss
Made by n. R. Streeter Co., Rochester
\. Y
Dainty Milk Bottle Opener. Price, 10 cents
Made by Windsor, Stephens l. Co., New
ton ST., Walthan. Mass.
New-York tribune., 1918-02-10
BY VIRGINIA CARTER LEE
NUR1NG the very cold days Of mid
y winter, when it is freezing hard out
- side n11nahor 4 da1;a;a,.. E>a-s..

\ winter, when it is freezing hard out
side, number Of delicious frozen
desserts can be very easily made by merely
setting the covered mould outside for few
hours.
Such desserts are really easier to make
than pie or pudding, and as no ice or salt is
required in the making, it is far cheaper
product than when gas or coal is used for
the baking or steaming
The only utensil required for the freezing
is either an ice cream freezer without the
dasher, or any mould or can with good
cover Be careful. however, when you set it
out of doors, to place it so that no dogs or
cats can reach It,
Mousses and parfaits are made in this way
1t is we'll to remember that these dishes
should be sweetened with a cooked sugar
syrup This gives additional smoothness.
Cook the eggs and sugar or fruit syrup until
it thlckens and coats the back of the spoon
Do not boil Also drain the stiffly whipped
cream on sieve until perfectly dry.
When fresh fruit is used crush, strain off
the juice and use only the pulp sweetened
with powdered sugar. When fruit juices are
preferred, allow Il teaspoonful of granulatcd
New-York tribune., 1918-02-10

wooden handle, is both efficient and good-look-
ing enough to set down to the table with the
family. Its special recommendation is that it
will cut bread and cake without breaking the
frosting or crust. This holds true even when
the loaf is fresh.
When women get knives and pockets their
emancipation will be complete. From the small
boy to the bank president, sharp-bladed knife
has always been necessity to the masculine
gender. Haggling at anything with dull
knife is irritating business. This is going on
in many kitchen. Here is collection of
three cutting devices which will soften the
cooks temper, prolong her stay and speed up
her work.
The Brownie PAIRING Knife is short. fits into
the palm of the hand and wastes no motions
or time in pairing and slcing fruits or vege-
tables. 1t has short steel blade and an oval
handle that keeps the knife from rolling if
LAID down quickly.
Ihe Apple Corer and Quarterer removes the
core and cuts the apple into quarters at one
1ell sWoop. This means less handling, less
waste and quicker action. These little points
all count in tasks that must be done over and
over, and especially when large quantities of
food are prepared.
SMALL BUT NECESSARY ODDS AND
ENDS
The opening Of a can vies with the opening
Of d milk bottle in producing unpleasant re-
suits, unless one has the proper implement
and knows how to use it. Here are two can
openers that are self-guiding, have keen edges,
and, with little experience, are guaranteed
to open any can with minimum of "slop-
ping" and maximum of safety to the OPERA
tor. The Cut Easy" goes in on the top of the
can, and has a guide which insures an even
cut, close to the edge. The outer edge of the
can is turned down, avoiding the danger Of a.
Jagged edge, and the blade can be removed
and sharpened, if necessary. The Nu-Form is
inserted on the side of the can, being sure to
make the opening on the far side of the Sold
cred seam as this is difficult to cut through.
There is guiding groove that moves on the
edge of the can, and the whole top is thus
evenly removed, making this type especially
good for pineapple, whole tomatoes, or anv
food that should be taken out in large. perfect
pieces.
New-York tribune., 1918-02-10

tected from injury, and the device comes apart
for cleaning.
A BREAD MIXER AND COOKIE CUTTER
THAT REALLY SAVE LABOR
The Institute has very deep social convic-
tions concerning the making Of bread in the
home, whether you consider the item from the
standpoint of good eating, nutrition Or econ
omy. A bread mixer Is a great help to the
housewife who aspires to making her own
bread supply, or even part Of it, There are
Two types of bread mixers which have been
approved in the Tribune Institute the Eclipse
and the Universal. Both Of these will knead
to eight loaves in five minutes. They
clamp to the table, and the Eclipse has the
crank handle the side, the pan being
turned while the kneading blade remains sta
tionary. The Universal has the crank on top
and the operation is reversed. The choice is
really matter of personal taste, as both
types are equally saving of time and labor.
insufficient kneading is often charged against
the homemade product, and these machines
produce better results than are found in the
average handmade loaf The fact that the
hands need not touch the dough except for
shaping it is added advantage.
Cutting out cookies is apt to be laborious
job if there many small mouths waiting
for them. The woman who wants kitchen
to be a workshop and who rejoices in celebrity
and accuracy will take real pleasure in using
the Rotary Biscuit Cutter, which speeds back
and forth over the rolling board, cuts out per-
fectly circular cookies and biscuits quickly and
easily. Only ten cents for this little tool,
which is much more efficient than the top of
the baking powder can, so often pressed into
service. Men always rejoice in the tools of
their trade, and have them at any COST on the
farm, in the factory workshop. "Tools
for Women" is old slogan of the Tribune
Institute.
The fireproof pottery tea pot, with its
aluminium fittings, is both decorative and use
ful. Tea leaves that have stood over long
yield beverage that is neither delicate nor
delicious wholesome. Too much tannin is
extracted, and we have bitter brew This
teapot is constructed that when the tea has
brewed for four minutes the tea leaves are
automatically withdrawn from the water. no
New-York tribune., 1918-02-10

gelatinc to each pint of the cream to, offset
the additional liquid.
In the making, other ingredients should be
folded into the whipped cream, not stirred
or beaten in, as the messy texture of the
cream must be maintained if the mousse or
parfait is to be success
Perhaps one of the simplest and best Of
these desserts is given in the following recipe.
BANANA MOUSSE
Whip until light and dry half pint of
chilled double cream, drain on sieve and
rewhip whatever drains through. Peel and
press through potato ricer four small BAN
anas, sprinkle over tablespoonful of lemon
juice and add to the cream that has been
sWeetened to taste with powdered sugar.
Turn into mould, cover and set outside for
four or five hours in freezing temperature.
New-York tribune., 1918-02-10
Prices are subject to change Without
notice.
Cheap Efficient Devices That Help
the Hooverizing Housewife

HIN THESE days Of war economy and Thrift
Stamps, reduced production and scarcity
Of manufacturing materials and of labor
1t is no time for most of us to he considering
tho expensive kitchen appliances that are dear
to our hearts in times Of peace, and are eco
ilcmical in the end. Just now economy comes
first
However, Hooverlzing means that the head
Of the household must spend more time in the
kitchen. The stream rise no higher than
its source, and Intelligent food saving cannot
be left to the servants. The housekeeper has
a special right just TO the more rnoder-
;te-priced utensils and the small conveniences
that expedite the kitchen work
This group Of kitchen utensils combines all
of these virtues and is especially intended for
those who are wearing the Hoover uniform in
their own kitchens
First and foremost comes the Nu-Top
Heat Distributor, which fits over the top of any
gas range, and not only allows the cooking of
two or moro foods by the single burner, but
offers broader heating surface on which to
keep cooked foods warm with a minimum Of
gas expenditure. There is smaller size that
fits one burner only Both Of these de-
vices are of special interest Just now, when
ing patriotism as we'll as an economic neces-
sity.
This heat distributor will soon pay its own
way and save the $3.50 or SIS that it costs to
own.
SOME COMBINATION SETS MADE OF
ALUMINIUM
The tive-piece combination set of aluminium
lint 10
pact nest of cooking utensils and almost
small kitchen in itself. Three pudding pans
of different sizes, cake tube and detachable
nickel plated steel handle which fits any Of the
vessels gives you chance to provide yourself
with tube cake pan with removable bot
tom or a double roaster or pudding pans and
saucepans of various sizes, with one cosmopol-
itan handle serving for all Only $500 for
this compact equipment is a near-bargain in
these days, and the fact that it takes up but
little room when not at work is great point
in its favor for use in small kitchens, with
limited shelf and pantry room.
The days when we measured by intuition and
seasoned with "a pinch" have fled before the
advance Of the domestic science schools The
set of five Quality Measuring Spoons. mads
of aluminium, will give you accurately your
seasonings or other ingredients in quantities
of one-quarter, onc-half teaspoonfu,
one dessert or one tablespoonful. Happily
there is ring by which they can be hung up
where they will be convenient for the cook and
out of the reach of the small daughter of the
household, for they would make dollhouse
spoons of the most ravishing kind. 1t is GER
tainly worth 25 cents to be sure that your
recipe is accurately followed.
One Of the sterling virtues of any kitchen
New-York tribune., 1918-02-10
PRUNE MOUSSE

Soak half pound of prunes over night:
cook until tender, remove the pits, drain the
1rult and cut it into bits. Cook three-ouar
terS OF cupful of sugar with the prune juice
and the Juice of half lemon to the soft BAH
stage (238 degrees Fahrenhe0. Remove
from the fire, pour in fine stream on to the
white OF one egg beaten light and drv and
peat until cold, Add the prunes gradually
h anu one ana half cupsful of double cream
beaten solid. Mould and freeze as already
described. There should be about one-third
OF cup of the prune juice
CHARLOTTE GLACE
Beat the white of one egg until light and
dry. Whip in one-quarter of cupful of
POWDERED sugar and one cupful of double
ferred extract or cordial and add chopped nuts,
chopped glace fruits or powdered macaroon
crumbs Chill thoroughly and freeze as
mousse M or parfait The plain charlotte can
De frozen without the other ingredients, and
New-York tribune., 1918-02-10

The cooking spatula has been borrowed fro,
the chemical laboratory, where one could AD|
many alluring implements for the kitchen /
has wide six-inch blade, and is stiff at Il.
handle and flexible at the end. 1t is durabI
constructed and very convenient for turnirl
eggs, cookies and griddle cakes and for cles,,
ing pans and pastry boards.
The old, conventional wooden potato masI
er has an up-to-date rival in the "doubh
decked" implement made Of bent steel Win
and furnished with two-in-one plunger. II,
easy to operate, not difficult to clean. and !,
recommended to produce potatoes that AN
creamy and lumpless in about half the tin.
required by the solid wooden masher of d.
olden days.
When you come to the end of a perfect lis.
of kitchen utensils you logically find garOsp,
pail, and very important part of the equ,
ment it is, though we should see that as ljrI
as possible goes into it nowadays. What dc
go in must be carefully covered, and, sns
both hands are apt to be needed for emptyia
and scraping, this "Justrite" Pail Sarrs ID
name, having cover that can be raised by ii
pressure of the foot on the handle, and ausl
matically closed by removing the foot. Thes
are no waste motions. and both hands are fired
The Tribune Institute will be glad to al
sWer questions about any of these eiceuI
tools Write to us or telephone (Beekm.
$1,000 IT yon are buying household eqlipme3
OF any kind and the results of our aborator
and practical tests on over five hundred an]
cles Will be AT Your Service
New-York tribune., 1918-02-10

utensil is the fact that 1t Is easily kept clean
and will not rust, The Buckeye Egg Poacher
Combination is the proud possessor Of this at
tribute. With the small pudding pan, the
wooden-handled saucepan and five shallow
custard or egg cups, with deep cover, all
made Of aluminium, one can poach eggs with
confidence and accuracy, bake custard sure
ly and well, or convert the combination into
a double boiler for cereals or desserts. For
a four>in-one implement and considering the
heavy weight Of aluminium used the price Of
50 is not extravagant. All of these combina-
ton implements appeal to the woman who pre-
sides over kitchenette>
A food chopper is first class private in the
Hoover army, for it plays an important part
in the utilizing of left-overs and in recipes
that extend the meat flavor and combine
chopped meat with other materials. It is abso-
lutely essential that chopper Of this kind,
especially when used for meats, should be
capable Of easy and thorough cleansing The
New Standard Meat and Food Chopper opens
lengthwise, and scores one hundred on this i'm
portant point.
EGG BEATERS AND VEGETABLE
SLICERS ARE GREAT HELPS
Cream and eggs are pretty hard to get
these days, but any one who is fortunate
enough to have them in the pantry can make
them go further and use them to the best ad-
vantage by the help of the New keystone
Bcater, which will beat the white Of an egg
stiff in fifteen seconds and whip half pint
OF cream in five minutes, with little assist
ance- The square glass jar is an ornament to
any kitchen and will hold quart cupful
of mayonnaise can be made in four minutes
and the oil drip cup reduces the labor to a
minimum. For the ambitious coob who has
only two or three people TO serve the beatcr
can be used for butter making, with results
that are both economical and delicious. The
side of the glass jar is carefully marked for
measuring, and it is easy to clean, since the
cover and beating device are removable
The Sterling Vegetable Slcer would surely
get ''grand prix" in any exhibition of sliccrs
1t did yeoman service in the Institute canning
campaign last summer, and its performances
were applauded by many an audience. The
sllcer clamps onto the table and will cut slice
varying from paper thinness to an inch in
thickness 1t attacks any fruit or vegetable of
any degree of juiciness or hardness with equal
ease and efficiency.
For marmalades, when you must cut through
the thick rind of juicy fruit, like the orange
or grapefruit, the job is done without squeez-
Ing the fruit, an accomplishment that not
many fruit slicers can boast Of Other i'm
portant points are that the fingers are pro-
New-York tribune., 1918-02-10
THE kitchen equipment dis
cussed in this summary has
L ~


been tested In the Tribune
Institute laboratory by Louise M
Williams, B. S., Of Teachers Col
1eee Domestic Science Expert, and
Dewitt " Weed, Jr., E. E., Engi-
neering Expert of the Institute.
Mi. Weed tests each of the appli-
ances for its construction, durability
and mechanical efficiency. The prac-
tfcal domestic science test Is made IN
the laboratory by Miss Williams.
The Institute experts are @Af Your
Service for any additional data or
advice that may aid you in making
the most profitable selection for
your kitchen equipment.
South Bend news-times. (South Bend, Ind.) 1913-1938, 1918-11-23
RALLY DAY PROGRAM
AT BAPTIST CHURCH

Rally Day will be observed by the
Bible school Of the First Baptist
church Sunday, Nov. "a. These ex-
ercises will begin promptly at 9:45
o'clock. The program will be as
follows: Prelude, song. Flag Of the
Cross" choir; Bible reading, sol
omon's Rally Day." James Sears;
"Nehemiahs Rally Day." Paul
Metzler; Our Rally Day; 1.-The
Future Rally Day" Rev. Floyd
Johnston; prayer. Rev Johnston;
song Forward. our Aim and
Watchword," choir: recitation, Mary
Kohl: recitation. Donald Minzey;
song, Little Jewels" primary de-
partment; dialogue, Called to Ser
vice.; recitation, Harold HOefling-
er; song. Child of Thy Love-" mix
ed quartet; recitation. Leatha Mil
Ter; recitation, Fairy Kreiter; song,
girls class: reading. Mr.. Williams;
offertory; organized class reports;
first. Alpha Delta class; second c. I.
A. class; third Helping hand class;
fourth Royal Woman's class; fifth
Samuel Bible class; song, Keep
Our Colors Moving" choir; secre-
tarys report for the day; report for
the year; class exercise. Alpha Def
Ia girls; song. Look and Live, ."
congregation; benediction.
South Bend news-times. (South Bend, Ind.) 1913-1938, 1918-11-23

Mrs. J. II. Wommer, first; Mrs. J. c.
Eberhart, second; Mrs. George Moon.
third.
Miscellaneous-Rel Mrs. J. II
Wommer. first; Mrs. J. II. Wommer.
second; Mrs. George Hahn. third.
spiced peaches, Mrs. Z. w. Harris.
FIRST: Mrs. Jeanette Miller, second.
tomato catsup. Mrs. +. Fox. first:
Mrs. II. VI. Plotner, second; Martha
Whitmer, third.
Canned Fruits-Apples. Mrs. j. IT.
Wommer, second and third: cher
ries. Mrs. J. II. Eberhart. first; Mrs.
J. T. Mcknight, second; Mrs. Maude
Hicks, third. Peaches, Mrs. George
Hahn. first; Mrs Maude Hicks. sec
ond Mrs. J. T. Mcknight, third.
Pears. Mrs. ]. Battees. first: Mrs. J.
II. Wommer. second; plums, Mrs. +.
Mickles, first; Mrs. J. II. Wommer.
second. Raspberries. Mrs. Doan,
first; Mrs. II. VI. Plotner, second;
Mrs j. II. Wommer. third
Variety of fruit-Mrs. J. Battees.
first; Mrs. J. T. Mcknight, second
and third
Special for most blue ribbons in
woman's department, Mrs. II. NJ.
Plotner
The women in charge { the dis
play were Mrs. J. X Stickel, man
ager; Mrs. II. w. Newman, superin-
tendent agricultural department
Mrs. J. II. WOmmer, superintendent
Of woman's department Mrs. George
! Moon, Mrs Charles Barnes and Mis-
Doris Newman were assistants in
the womans department
South Bend news-times. (South Bend, Ind.) 1913-1938, 1918-11-23
BABY SHOW WILL BE
HELD THIS AFTERNOON

The piece de resistance Of the
many interesting features being
held in connection with the opening
of the new Mishawaka Trust &
Savings Co, viii be the baby show"
which takes place at o'clock this
afternoon. L. A. Vogt has donated
a diamond ring as a prize for the
lucky mother. Many entrants have
already been registered.
At 1880 Auctioneer Hunsberger
Will auction off all the goods on dis
play in the basement which have
been kindly donated by the owners.
The proceeds of the sale will be
given TO the local chapter Of the
Red Cross. Much spirited compe-
tition is expected.
South Bend news-times. (South Bend, Ind.) 1913-1938, 1918-11-23

cover. Mrs. J. Johnson, first; Mrs.
Charles Barnes. second; night gowns
Mrs a. NJ Plotner. first and second.
Pillow cases, Mrs. Charles Barnes.
first
Sheets - Mrs. Charles Barnes;
towel. Mrs J. r. Mcknight, first;
Mrs Charles NcMann. second; table
cover. Mrs Charles McMann, spe-
cial. Mrs. Harry Palmer, first. Mrs
J. Johnson. second; skirt, Mrs.
Harry Palmer.
Cookies-Fruit. Mrs J. Bates.
first. nut cookies, Mrs. ]. y. Schafe-.
second; oatmeal Mrs n. NJ. Plotner,
first Mrs. w. B. Chr.stophal. sec
ond: Miss Minnie Beehler. third.
Bread-Bread and substitute. Mrs.
Ray Mace first; Mrs j. T. Nc
knight. second, corn bread, Mrs. II
" Newman. first; Mrs. a. NJ. Can
ser. second; Dodge Marvel flour,
Mrs. Harry Palmer, first white
bread. Mildred Fulmer. first; Mrs..
Fred Hawkins. second, and Miss
Mable Sheets, third.
Angel food cake-Mrs Charles
Hunsberger, first; Mrs. Conrad. sec
ond. Devils food cake. Mrs. Mason
first; Mrs. Fred Hawkins. second
and Mrs j. c. Eberhart. third. War
cake, George Eggleston. first; Mrs
Conrad. second; Mrs Charles
Barnes. third: sponge cake, Mrs. A
@. Haslanger, first: coconut layer
Fred Hawkins. first; Mrs Clara
Kaylor. second and Mrs. Conrad
third. Sweepstakes, Mrs. Charlie.
Hunsberger.
Pies-Apple, Mrs. A. s. Kline;
cherry. Mrs. ]. c. Eberhart, first,
Anna Crofoot. second; raisin. Mrs
Fred Hawkins, second; mince, Mrs
Mason; custard. Mrs. A. Mead
pumpkin. Mrs. Lee FUlmer, first
Mrs. a. S. Kline. second; best of al
pumpkin pie. Mrs. Lee Fulmer
caramel, Mrs. Conrad, first; chocO.
late. Mrs. J. T. Mcknight: best OF
all one-crust pie. Mrs. a. Mead; bes
of all two-crust pies, Mrs. J. c
Eberhart.
Sugar cookies-Mrs. T. w. Ker-
yon. first; Mrs. II. w. Newman
second; Mrs. A Mead. third. Bes