The Glasgow courier. [volume] (Glasgow, Mont.) 1913-current, 1918-11-22

e Food Administration since Its founda.
the agricultural industry on occaslops
the industry, on October "a there was
the Live Stock Subcommittee of the
pecial members representing the swine
e hog market.
lys, and during this time met with the
" firms participating In foreign orders
q Of the Food Administration directing
were a. follows:
producer and the insurance OF an. sde-
Quate future supply.
These foreign orders are placed
upon the basis Of cost of hogs to the
packers.
As the result Of long negotiations
between this body and the Packers
Committee, representing the As to 80
packers participating In foreign or
ders, together with the Allied buyers.
all under the Craftsmanship Of thu.
Food Administration, the following I'm.
~dertaking has been given by the pack
ers:
In view. of the undertakings on the
part Of the Food Administration with
regard to the co-ordinated purchases
of pork products, covered in the at.
tached, 1t Is agreed that the packers
participating in these orders will un-
dertake not to purchase hogs for less
than the following agreed mlnlmums
for the month Of November, that is a
daily minimum of $3.50 per hundred
pounds on average of packers droves,
excluding thrOw-Outs. "Throw-outs'
to be defined as pigs under 100
pounds, stays, bears, thin sows and
skips. Further that no hogs Of my
Kind shall be bought, except throw
outs, at less than $3.50 per hundred
pounds. The average of packers
droves to be construed as the average
OF the total sales In the market of all
hogs for a given day. All the above
to be based on Chicago.
We agree that a committee shall be
appointed by the Food Administration
to check the daily operations in the
various markets with q view to SUPER
vision and demonstration Of the carry.
ing out Of the above.
The ability Of the packers to carry
lou this arrangement will depend on
there being a normal marketing of
hogs based upon the proportionate in.
crease over the receipts of last year.
The increase / n production appears to
be a maximum Of about Is per cent.
and we can handle such an increase.
If the producers Of hogs should, as
they have in the past few weeks, pre-
maturely market hogs in such increas-
ing numbers over the above It is en-
tirely beyond the ability of the pack
ers to maintain these mlnimums, and
therefore we must have the cO-Opera-
ton Of the producer himself to main
tain these results. It is a physical
impossibility for the capacity of the
packing houses to handle a similar
over-1ood Of hogs and to find a market
for the output. The packers are anx-
ious to cooperate with the producers
in maintaining a Sterilization of price
and to see that producers receive .
fair price for their products.
(Signed) THOS. e. WILSON,
Chairman Packers Committee.
The plan embodied above was adopt
ed by the conference.
The Food Administrator has appoint
ed a committee, comprising Mr.. Thorn
oo II A'i1snn chairman nf thu D,rly
ers' Committee; Mr.. Everett Brown,
president of the Chicago Livestock Ex-
change Major Roy Of the Food Ad-
ministration. Mr.. Louis D. Hall of the
Bureau of Markets, to undertake the
supervision Of the execution of the
plan In the various markets. Commits
sion men are asked to cooperate in
carrying ont the plan embodied in the
packers agreement. It must be evi.
dent that offers by commission men 10
sell hogs below the minimum estab-
lished above Is not fair, either to the
producer or the participating packers.
Mr.. Brown has undertaken on behalf
Of the commission men In the United
States that they will Loyalty support
the plan.
1t is believed BY the conference that
this new plan, based as 1t is upon a
positive minimum basis, will bring bet
ter results to the producer than aver
age prices for the month. 1t does not
limit top prices and should narrow
the margins necessary to country buy.
ers in more variable markets. It 10
believed that the plan should work Out
close to s18 average.
Swine producers of the country will
| contribute to their own interest by
! not flooding the market, for II must be
evident that II ar excessive over per
centage Of hogs 10 marketed In any
one month price Sterilization and con-
! troll cannot succeed. and it is certain
that producers themselves can contri-
butte materially to the efforts of the
conferences II they will do their mark
citing in as normal q way as possible.
The whole situation a. existing at
present demands a frank and explicit
assurance from the conferees repre-
sented-namely, that every possible
effort will be made to maintain a live
hog price Commemorate with swine
production costs and reasonable SELL
Ing values In execution Of the declar-
ed policy Of the Food Administration
to use every agency In it's control to
sscure justice to the farmer.
The STERILIZATION methods adopted
nv Noyember feDfeHent fhA heat If.