American Falls press. [volume] (American Falls, Idaho) 1907-1937, 1918-03-15

cult cutter, put bit OF butter in center
OF each roll and fold as for Parker
House rolls. Brush tops with milk
and bake in quick oven for Is minutes.
Oatmeal DOughnuts-One cup sugar,
yOlks Of 3 eggs, ! teaspoon salt, 1
tablespoon Mazola. l cup milk, 3 tea
spoons baking powder. little nutmeg.
equal parts oatmeal and flour to make
a soft dough, then add the 3 whites
beaten stiff, roll out and fry IN Girls
co.-Mrs. f. j. Rice.
Potato DOughnuts-Three Eggs /
cup sugar, 4 tablespoons melted but
ter. ] cup sour milk or sweet, ] heap
ing cup OF cold potatoes mashed, 3
teaspoons baking powder, flour to
roll out.-Mrs. T.. G.. Rowland.
Raised Oatmeal DOughnuts-Two
cups scalded milk, ? tablespoons lard,
melt lard in hot milk, ~ cups sugar,
2 eggs beaten light, / C. yeast, tea
spoon salt.
Stir all together. then add equal
parts flour and oatmeal to make a soft
dough. season with cinnamon, roll
about / inch thick, cut with doughnut
cutter.-Mrs. Bennion.
Nut COokies-One cup brown sugar,
2 well beaten eggs, AZ tablespoons
buckwheat flour, 1 cup walnut meats
put through grinder, pinch OF salt.
Drop on CREASED tin from teaspoon
Mrs. Greenwood.
nrau DnAEtas Afx y fauRTng nf hiram
with l cup OF flour, / teaspoon soda,
2 tablespoons sugar. l egg beaten light,
l cup milk. a cup molasses, l cup
raisins. Drop by teaspoons into oiled
tin, bake about 10 minutes.-Mrs
Frank Moench.
Indian Date COOkies-Scald 1 cup
full OF milk and stir in / cupful of In
dian meal (corn meal). While this
mixture is cooling cream together "
a cupful Of sugar and II a cupful of
butter substitute. Mix this with the
Indian meal and stir in l cupful of
flour with which has been sifted two
teaspoons OF Royal baking powder.
Add / dozen pitted and chopped dates.
The batter will be very soft and short.
Roll out thinly, cut into rounds, and
bake in a moderate oven about 10
minutes.-Mrs. Wones.
Oatmeal ROcks-One cup sugar, 2-3
cup butter ~ lard may be used), l
cup sour milk 3 eggs, l teaspoon Gin
namon, l cup currants or raisins
(chopped). 3 cups oatmeal, l cup flour,
"a teaspoon soda--Mrs. r.. F. Moth.
Pumpkin Pies-One pint pumpkin
, (strained), l or 2 eggs, / tablespoon
flour, u teaspoon ginger, l teaspoon
+ cinnamon, l teaspoon allspice, u tea
; spoon salt, 2 cupfulls sugar (brown)
l quart milk.
J. Dust cinnamon on top of pies. In
stead of p%iecrust grease pans we'll and
dust thickly with corn meal. Pour
in mixture and bake a long time anc
slowly. This will make 3 small oil
o 2 large pies.-Mrs. C. F. Schiltz.
& Oatmeal Chess PieS-Two cup flint
ground oatmeal, l cup boiling water
little salt, l tablespoon fat, scald oat
p meal with water, add salt and fat a n
z mix thoroughly. Roll very thin ant
1 line small pie or tart tins with mix
; ture. Bake lightly, fill with peach o
z apricot marmalade. Top with mer
e ingue IL desired.-Modern Priscilla.
Canned Chicken-Boil 20 minutes
season to taste. remove from stove
chop off all projecting bones and pac'
in jars. cover with stalk seal, the
e place in cooker and boil for 3 hour:
r. test lids and set aside-Mrs. BennioT
. Canned Pork or Beei-Cut you
y, meat into small pieces. put into kettl
~ with water to cover, salt as If prepaI
ing for table Use. boil until tendei
then strain liquid through a cheei
cloth. put meat in scalding hot jar
lp have liquid boiling and pour onto me.
y into jars and seal tight.-Mrs. JIG
" Wagner.
a Poultry aud Game Birds-Kill fov
a. and draw at once: wash carefully an
cool; cut into convenient section.
IN Place In wire basket or cheeseclot
and boil until meat can be remove
from bones: remove from boilin
ne liquid and remove meat from bones
Il. pack closely into glass jars or ename
ct ed ans; fill jars with pot liquid, aft
e. il has been concentrated one-hali
2 add level teaspoOnful of salt per qua
r. Of meat. for seasoning; put rubbe'
he and caps Of jars into position. n
IT. tight. Cap and tip tin cans. SteI
lie for the length of time given belo
for the particular type Of outfit use'
- Water bath. homemade or commerce;
III 3 hOurs.-Mrs. Wones.
-
Id To Can Poultry and Game-KI
IT'S fowl and draw at once; wash car
". fully and cool. cut into CONVENE
sections and pack at onoe into gla
Jars: hll with boiling water; add lev
ar. teaspoon OF salt per quart; put rubb
ng and cap in position, not tight. al
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