davidaulloa/AmericanStories huggingface dataset:
The Sentinel=record., 1918-02-10

Peanuts have never been popular in Germany, and no wonder-peanuts are the meat of democracy.
The Sentinel=record., 1918-02-10

Buy thrift stamp for the young ster and start him or her on the road to fortune
The Sentinel=record., 1918-02-10

This is eyerybody's prosperity in season. and everybody should share in 1t for selfish and community req sons.
The Sentinel=record., 1918-02-10

Preparedness is what impels a con- munity to get it's drains clear before the big thaw sets in.
The Sentinel=record., 1918-02-10

If it's good coffee with pure cream and the best creamery butter you are looking for, you ill find 1t at Frisby's. iz-zo-u
The Sentinel=record., 1918-02-10

Something not to worry about Next summers styles of bathing suits
The Sentinel=record., 1918-02-10

Spring will be as welcome as the flowers in May.
The Sentinel=record., 1918-02-10

In a manner of speaking. a fuel shortage is a fool shortage.
The Sentinel=record., 1918-02-10

Germany goes on trying to make the world safe for autocracy.
The Sentinel=record., 1918-02-10

Manifestly the coal industry is a nations solar plexus.
The Sentinel=record., 1918-02-10

Am on the job myself and know everything we serve is first class. Al 4. Reynolds. Mgr, Como Coffee Room
The Sentinel=record., 1918-02-10

TO acquire saving grace try the saving habit.
The Sentinel=record., 1918-02-10

Hindenburg prom ses to be in Paris by April, The 1st?
The Sentinel=record., 1918-02-10
HH Cur0d First --PayWhGnCured

A sale and painless cure for Alcoy hol and Drug Addicttions Strictly private and personal attention assured by a physician with years of experi- ence Address Drawer No. 437
The Sentinel=record., 1918-02-10

Wades Sanitarium (for colored people,. Terms reasonable. Gulpha and Malvern Tel i32. 2-5-ti
The Sentinel=record., 1918-02-10
Piedmont Motsr Car

See the New Piedmont Aut t5mobiie on display in The Clyde Morris Hard ware Co. show window | THE ONLY SOUTHERN BUILT CAR - SOUTHERN CAPITAL - SOUTHERN BRAINS AND SOUTH ERN ENERGY.
 An Aristicrat of Motordom in every thing but price. ' C. T. MCCORMICK,
 Special Representative.
 Como Hotel
New-York tribune., 1918-07-07
By MARTHA M STANLEY

4 HAS never BEEN an uncommon sight to
Il find the servant, or the poor, hardworking
woman with her huge apron or oilcloth
bag, crowding around the stalls in the chill of
early morning, but in tho Northern cities
especially a line Of lhnousinss. accompanied
by procession Of women Of wealth and ease,
is rare picture.
Westfeld, N. j., seems blessed with an at
mosphere Of unity Of thought and confidence
in the nation. It Is town Of wide streets,
flanked by the residences Of people who are
proud to state that their house is a home.
From every other window hangs scarlet Dor
dered flag containing one, two or three stars.
The Red Cross blazes encouragingly beside it,
while determinedly holding its own against tho
pane as if to sustain the other two the food
conservation card cries its ceaseless message,
"Win the War!"
Immediately after this country entered the
war five different bodies Of people in Westfield
began thinking privately Of The needs Of others.
Later they found when they met and talked
matters over publicly that their minds had
been running along the same lines and to the
same end Thus there was evolved, after
short discussion, the adv1sability Of starting
community market
Mayor Evans Mr. Pearsal and Mr.. Fairbain
were chosen to call on the nearby farmers.
At first, as in all new ventures, there was the
reckoning with incredulity. The farmers were
more than willing to listen to the arguments OF
the committee, however. and were finally con-
WINGED that the market would be to their ad-
vantage Competition at the various stalls OF
the city markets had been many times not
onlv discouraging but fatal. The farmer felt
that just profit was due him, and new
kind of market, which was to be run on en-
tirely new lines, appealed to him.
Time also played quite as important part
as money in convincing him. He began to
realize that two hours Of the early morning
three times week at market he could par
TALLY control was far more advantageous than
driving in to New York or Newark the prevl-
GUS night with his produce, and then being
obliged to sell it at an unsatisfactory rate.
The farmers consent gained, Westfleld
looked to tho question Of housing the produce.
New-York tribune., 1918-07-07
Another Volume for the House.
keeber's Bookshelf

INTERIOR DECORATION FOR THE SMALL
HOME. By Amy L. Rolfe, NJ. A. The Macmillan
Company. $l.z6
IN THIS little volume on Interior Decoration
Miss Rolfe has accomplished exactly what
she undertook She has written an admira-
bic book, free from technicalities. which should
be extremely valuable to the cisss er people for
whom It was written-peoplc of moderate means
who know little nothing of the art Of house
furnishing or "home making" as she prefers to
call It.
There all sorts Of useful information con-
eerning the selection Of wall and floor coverings.
the selection and the hanging of draperies, the
various styles and periods of furniture and a
very interesting chapter artificial lighting
The chapter devoted to the history of furniture
including as It does the principal characteristcs
Of the different periods, so that one could, for ex
ampie, easily tell piece Of Hepplewhite from a
piece OF Sheraton, Is exceptionally good and
would we are sure be very useful TO one who
had been ignorant the subject
There are no new ideas in the book but the old
ones which are set forth all good-though
Bit conservative-and all exceedingly practical
An admirable feature Is the list of standard works
which is given at the end Of each chapter 80 that
II one wishes to go into the subject more com
prehensively he will know where to look FOR fur
ther knowledge.
Assuredly the young 'home maker" who fol
Aows MISS Roife's advice cannot so far wrong.
New-York tribune., 1918-07-07
meatlesS Gookerp" ano lonQ Life

One of the best of our coohbooks ON meat
tess cookery is "hopefully" dedicated to "aU
those aoho are concerned in the prolongotion
of Rfe," fairly comprehensive appeal
Ihe amtroduction By DR.. Louis r. Bishop,
q recognized authority on diseases of the
heart and blood vessels. points out that the
?0ay to q 1na'a's heart is through his stomach,
IN sinister and literal sense, If the stomach
Is overloaded avith elaborate foods, especially
those too rich IN animal proteins
Cases of hardening of the arteries, heart
troubles, MISREPRESENTATION, etc., haze doubled
IN the past Thirty gears, and cutting doao7,
on the animal proteins Is essential IN conn.,
6dtefag these tendencies No need to eat
vegetables enclusively because this is t,11e,
but aeathe,' should aVe add cheese to q meat
meal aOhen 1t is fitted to take the place of
meat. or feel that meal 1uithout meat is a
hardship.
II there a0ere no a0ar, no need to release
the meat for e&portatio1-it qve 4vere o1aly
Interested IN prolomgi1,g the lives of our oavn
l'nnsediate families, a0e should still be the
gamers By cutting doaUm the butchers bill.
There IS no peace for man aoith too hioh
blood pressure or rebellious stomach
4. L. p.
New-York tribune., 1918-07-07

These combinations are effective not alone
in silk, for summer cottons permit even more
individuality Nothing is more charming than
simple frock of blue calico with vestee,
collar and broad cuffs Of white pique.
A combination Of colored gingham and
white linen, lawn or pique trims itself, no
matter how simply It is made. White and
colored organdies are used together, as we'll
as white and colored linen.
A plain skirt and waist require no other
trimming than collar, cuffs and a crushed sash
grdle Of contrasting material. The
saving of time and money in replacing trim
ming which these combinations effect makes
New-York tribune., 1918-07-07

The recent introduction into costume de-
signing Of textile combinations has opened a
wide field of possibilities for the made-over
gown. A little fresh material the best parts
Of an old gown, little ingenuity and very
little labor will combine to make an up-to-date
creation hardly recognizable as transition
from the old.
Both of the summer street frocks illus
trated adapt themselves admirably to made
overs, and their straight lines are becoming
to almost any figure.
The first is combination Of olive green
crepe de chine and Georgette The straight
pleated skirt Of crepe de chine and the tailored
waist of Georgette form foundation for the
New-York tribune., 1918-07-07
The Retreat of Extravagant

roll into thick bulk around the waist. A
good betting keeps the dress neat and trim.
In finishing the dress don't be too prm
That may sound like a strange injunction
but the amateur has natural tendency to be
just little too stiff. Unless it is correctly
used, several bolts Of seam binding inside
dress will make it lumpy and ill-ftting
girdle tackled stiffly in several dozen places
never is graceful. One that is allowed to con-
form to the figure always is
French dressmakers are famous for the
way in which they finish their gowns. Never
theless, the results are as distinctly French as
the country dressmaker's stiff, lumpy seams
are distinctly country
New-York tribune., 1918-07-07

crepe de chine Jacket, which ends in graceful
swinging panel in the front. The wool en-
broidery is simple and ornamental and is used
primarily to give the panel weight.
The second frock is more dressy, but equally
simple to execute. The skirt, tunic and dis
tinctive girdle-jacket are of black foulard
The sheer, cool waist and the crushed panel
which ends In black silk tasse, are Of
French blue Georgette
Both these models illustrate the possibilities
In the use Of panel, which, aside from giving
the graceful straight line, covers a multitude
Of sins. Gowns just as effective may be
created from partly worn silks and few
yards Of new Georgette or chiffon.
New-York tribune., 1918-07-07

ark market each day, but they were controlled
by the committee, Mrs. Herben, Mrs. Tubby
and Mrs. Smith, who regulated the price &C
cording to the condition of produce.
One of the most enthusiastic advocates OF
this enterprise was Mayor Evans himself,
who did not consider it an effort to render the
market any service within his power, and on
occasions insisted upon climbing the ladder
where the daily schedule of prices was posted
beside the market and chalking on the black
board the Community Market prices for the
ensuing day
No better example can be given of the farm
er's opportunity in this market than the TACT
New-York tribune., 1918-07-07
TESTED RECIPES
Potatoes Genevese

Peel, wash and drain four large pota-
toes and cut into long, thin shreds with
a f1uted vegetable cutter. Season, after
washing and drying, with half tea
spoonful of salt and one-quarter Of
teaspoonful of paprika. Have ready
one-third of a cupful of grated, dry
American cheese. Butter a number Of
patty pans, fill with alternate layers of
potatoes and cheese, and pour over each
one tablespoonful of melted butter.
Stand the pans on the top of hot range
for couple Of minutes, then place in
hot oven and bake for twenty-five min
utes. Serve in the patty pans.
Vegetable Sausages
Use either cooked rice or hominy as
the basis. Soften one cupful and half
OF either of the cooked cereals over hot
water and add the following: One small
scraped carrot, chopped finely; half q
green minced pepper (freed from seeds),
one small, finely chopped onion, two or
three sprigs of shredded parsley and
one tablespoonful Of minced pimentos
(canned). Cook all in little bacon
dripping until tender, but not Drowned.
Also add with the cooked vegetables
half teaspoonful each of powdered
sage and poultry seasoning, half q tea
spoonful Of salt and three tablespoons
full of chilli sauce. Turn out on platter
to cool, form with Toured hands into
small sausages and fry in hot pork fat.
Baked Eggplant
Boil the whole eggplant in salted
water for twenty minutes Halve it with
a sharp knife, scoop out the centres,
chop the pulp and add half small white
New-York tribune., 1918-07-07
ny VIRGINIA CAlETER LEE

~ YHEN the price Of meat aud the
W thermometer are seeing which
w can go up the fhster, and Mr..
Hoover is calling for mohe beef for ex-
mort. the wise housekessper will turn
vegetarian
Apart from the econolely in many of
the dishes included in the ,coming weeks
menus, the general health, of the family
viii Vii probably be improveai by lighter
d;et. They may be reluctant vege-
tarians, but these recipesAare warranted
to make converts.
Luxuriating as we now are in an abun-
dance Of fresh fruits and Vegetables, and
With the market suppliedg with fish and
niece de resistance even of the home
dinner should not be di Aicult to plan.
Cheese also in some aIs)etizing form
can always be counted up on as a meat
substitute, and as only a small amount
is needed to give characte T. and flavor to
dish, even at its presents price, it is far
cheaper than meat.
Nearly all the summer vegetables and
fruits are used in the tnenus for the
coming week; the sm allest possible
amount of wheat -four is employed (even
one-third the usual ratitna is too much
for pstriotism) and thes use of sugar
cut to a minimum.
Especial attention is directed to the
rye pop-overs for TueseE,y's breakfast:
Asse are made exactly Hike wheat pop.
overs, except that all rye -four is sub
situted. Use no baldlbg powder, but
beat the mixture until tery foamy and
full Of bubbles.
The rhubarb well. which may be a
novelty to many, is prepared from a
1eh biscuit dough GO per cent N1e wheat,
New-York tribune., 1918-07-07
A SUCCESSFUL COMMUNITY MARKET

for help the women Of westfeld left theiz
homes long before sunrise and, whether In tho
depths Of the strawberry patch or the heights
Of the peach tree they gave the efforts Of their
hearts and hands to help tho farmer and savs
the crop.
When spinach came In by the dozens Of bar
rels and the farmer was unable TO handle the
host Of buyers that confronted him, the women
rolled up their sleeves and "waded" into those
barrels Of spinach, drenched with Jersey dew,
to help the farmer meet the consumer with a
fresh product and an approved price.
1t was not altogether the goods presented
and their normal values that drew tho public
attention; 1t was, as well, the attractive man
ner In which these goods were displayed. A
hugo basket Of flowers. fresh every morning,
hung from the centre Of tho sign that an
nounced the Community Market, and no less
pride was manifested In the arrangement Of
this decoration than was shown by the farmer
whose pride was aroused to equal in quality
and cleanliness the vegetable bouquet he had
to offer. Indeed, the faucet for cleaning the
produce was never used. so ambitious was the
farmer to present wares that were clean and
attractive as well as wholesome.
To facilitate transportation and TO ac-
commodate those who came unprepared for
the amount they could buy with the money
they had previously taken to the city markets,
large baskets were sold at Is cents each. The
success Of this innovation. along with food
stufTs, may be told by the sale Of 12O In one
morning.
The questions were frequently asked, "Is
the Community Market success" "Wll they
try it again next uear?"
The Community Market was started in
June. 1917. Within the first forty-fve days of
two hours each, making ninety hours, the
town saved in food $4,000 and the entire ex-
pense Of this market, which continued until
Christmas, was but $70O, which amount was
furnished from the town budget
During the season of green corn 10000 ears
were sold, which is an example Of the patron
age the market enjoyed.
There was appropriated in advance $500 for
the Community Market and $500 for the Com
munity Gardens for this year.
These. statements are Westheld's answer.
AS one little unit in the big food saving cam
paign, Westfied has planned to conserve the
surplus of its gardens and markets this year
for the hospitals, for "our boys" when they
snall-come home.
New-York tribune., 1918-07-07

tion and for canning the surplus for the win
ter. A prize was offered for the best work
done in this direction and was won by two
Italians, upon whom was pinned the Commu-
nifty Market badge, which labelled them as
prize winners.
Men and boys alike whether Of native or
foreign birth-nany of them beginning their
days work at in the morning--laid their
hod or pick and pail beside the fence at
o'clock and gave two hours to the Community
Gardens to help along the cause of their
adopted country.
When fruit in abundance ready for
harvest and the farmers wero hard pressed
New-York tribune., 1918-07-07

that upon several occasions he volunteered to
assist the woman customer with her produce
"If she would be kind enough to wait little
spell till he started up his team" People meet
on common ground when they give and take.
One Of the most gratifying elements was
the manner in which the foreign element
worked with the native American in the Com
munity Gardens. These gardens were given
by the citizens Of Westfeld, principally to
raise food for the individual, home consump-
New-York tribune., 1918-07-07

They saw the need Of its protection during sale,
whether in sun or shower. and appropriated
$700 to build shelter overhead and wire
screening to protect the vegetables on tie
heavily laden tables that bordered tho main
thoroughfare Of their town.
Between these tables and tho farm wagons
stood the farmer himself, assisted by some Of
the towns women-the only middlemen recog-
nized between the producer and consumer.
The prices were based on those Of the New
New-York tribune., 1918-07-07
Deviled Green Onions

Peel, trim and cut into inch-lengths
two punches of green onions. Cook them
in little seasoned stock until tender.
Make one cupful of white sauce, using
equal quantities Of stock and milk.
When smooth and thick, add to this two
finely chopped gherkins, one-third of a
teaspoonful of dry mustard and two we'll
beaten egg yolks. Remove from the fire
as soon as the eggs are we'll mixed in.
Have ready three or four slices of dry
toast, arranged in shallow baking dish;
pour over it half the sauce, add the
drained onions, then the remainder of
the sauce. Cover with layer of but
tered crumbs and brown in quick oven.
Tomatoes Lyonnaise
Peel half dozen firm tomatoes and
cut into eighths. Peel and chop rather
coarsely two Bermuda onions and cook
with a generous tablespoon of hot
shortening until the onion begins to
change color. Add the tomatoes and
high seasoning Of salt, paprika and cell
cry salt. Cook all for twenty minutes,
or until the tomatoes are tender. stir
ring frequently. Add half cupful Of
rich brown sauce, tablespoonful of
chopped parsley, and serve as soon as
the sauce begins to bubble.
New-York tribune., 1918-07-07

'smpted by a no the dressmaker.
master hand ifl required to drape hustle,
" an intricate plI,at or tie an artistic loop;
FM tho straight ine gowns may be executed
/ any woman OF average ability, whether
10 Is housewife. or business woman.
dresses made on straight lines also require
~ material tharL any others. Five yards OF
wv material are plenty for a simply made
asss, and the wennan who follows the straight
aa narrow lines and avoids any dangerous
aHes can cut into the best material with
lstect assurance.
and above AID, if she would be really eco
,s'ncal, she WIG buy the very best material.
0aNng inferior dress goods is throwing valu-
ae money anil valuable labor to the four
Sads 1t doesna't wear. It doesn't make up
'sl Good ma rterial does both of these things
100 trims itselF as well-a triple saving.
With the llvent of more general home
.s,sssmaking, ~ might be we'll to outline few
'ae DANCE 1ous pitfalls in the path Of the
aateur.
deepest of these is the shoulder seam pit
-" on the shoulders hangs the fate Of
sas, and pc E,rly made shoulder seams are the
~ glve-aNpay' Of the homemade dress. Cut
*seam accurately. Stitch it as straight and
aas as possible 1t is best for an amateur
s'od lsrench seam at the shoulder, for IL
uulzy 4. seam seldom runs straight from
=, WA 70 aru,hole. If 1t runs off the shoulder
q. A, be sure it runs off toward the back, not
:. 1ront This is always permissible and
wen desi xable.
In
vs putt sng in sleeves, try to select pattern
Nj, p!aus sleeves that are put into the arm
ds. NTH hut gathers. Gathered sleeves are
;. ss"y seven for experienced dressmakers.
.sstfts best betting you can possibly buy
4. ~p betting is principally starch, and on
M warm day 1t will become limp and
New-York tribune., 1918-07-07

them worth while, aside from the beauty thew
undeniably possess.
IN tailored shirtwaists material combina-
tions also hold their own. Some of the smart
est and most becoming shirtwaists are simply
OF colored linen or lawn with collar and cuffs
New-York tribune., 1918-07-07

Saturday
BREAKFAST
Blueberries
Goldfish Souffle (salt cody
Fried Hominy Coffee
LUNCHEON
Baked Stuffed Onions
Thin Barley Bread and Butter
Ginger Ale Cup Red Raspberries
DINNER
Clam Chowder
Egg Timbales with Mushroom Sauce
Riced Potatoes String Beans
Tomato Salad Cheese Sandwiches
New-York tribune., 1918-07-07
By ELIZABETH BLAND GETz

4 STRAIGHT line is the shortest distance
~ between two poi nts. This is a geomet-
- nc fact, and whether the two points
ue home and the Red Cross worlroom or a
zar-worker's neck and ankles. the STRAIGHT
New-York tribune., 1918-07-07

"a W11lCcs "A IeW or
these are made with a
little white vestee.
The dressy chiffon
and Georgette blouses.
which soar to such pro-
hibitive prices, may be
made with even less
trouble at home. Two
and a half yards Of ma
terial, an hour or two
Of labor and less than
a dollars worth of
picoting aud hemstitch-
Ing are all that IL re-
quired. The labor Ia
simply cutting and bast-
ing seams. The hem
stitching and picoting
serve a double purpose
OF trimming and labor
saving.
The feminine st&i-
tnde toward clothes
even in the past few
months has undergone
q radical change. To-
day It is the eiaborataly
New-York tribune., 1918-07-07

so per cent barley flour and three tah,e-
sp9onstul OF fat) Press the dough into
shallow creased pan and have the s;aas
thicker than the centre Fill with hnaIw
sliced raw rhubarb and shaved nnanls
sugar, busting in little rice -four e.
tween the layers. Bake until the dough
Is gone and serve with thin cream.
10 conserve the sugar; desserts have
been omitted from Tuesdays and Satur-
days. dinners. The marshmallow rice
puddlng and the rye gingerbread call
for but little sweetening. For the for.
nler dessert, make rice and milk rud-
ding, and when thick and creamy nut
fresh marshmallows over the tor and
allow them to soften and brown slightly.
they. give richness and flavor to the
puddlng that are decided addition.
Supplies for the week will include at
the fish market two pounds Of mackerel
at 2Z cents pound, two pints Of clans
at 80 cents, two pounds OF butterfish at
10 cents pound, one 12-cent PACKAGE
OF salt cod, and two pounds of sea bass
at % cents pound.
One pound and half of butter for
table use only at so cents a pound. half
pound OF oleo at 16 cents, FIVE quarts
of bulk milk at 10 cents quart ono
quarter-pint bottle of cream at 12 cents %
and two dozen eggs at so cents a dozen
VIII be required to follow the menus as
planned, and the marketing prices
should run at about the following an
proximate figures:
rlSh S1;,1l olii ................. $40
mlik and cream. ............... .62
1o DueSe1 ana oleo. ............... .91
Eggs '.'..:. .......... 100
Groceries, including fruits and
vegetables 2K7
$1,000
New-York tribune., 1918-07-07

dressed woman who sinks sheepishly arcund
corners. and her palmer sister who can stride
confidently up the avenue.
A woman can have fewer clothes and plain
er clothes with the satisfaction for the
f1rst time In her nfe Of being properly"
properly" In its larger and better
sense.
New-York tribune., 1918-07-07

line is unquestionably
the shortest distance
between them.
Therefore, with econ
dmy of time, labor and
money to its credit, the
straight line becomes
.sn asset Of every Amer
lean woman, who owes
it to herself and her
country to dress becom-
iugly with the expendi-
ture Of as little time
and as little money as
possible.
Besides this pure
ly ethical point tho
straight line in costume
designing has many
other favorable quail
fications. It Is the only
line which Is becoming
to every won a n.
whether she be short
or tall, stout or thin.
1t is the only line which
can be successf u lily