davidaulloa/AmericanStories huggingface dataset:
South Bend news-times. (South Bend, Ind.) 1913-1938, 1918-10-18
Efficiency In Pots and Pans
By Mrs. Christine Frederick,
The Distinguished Authority on Household Efficiency

food cooked in It. II is thus most excel
lent for small seucepans bowls, kitchen
platters, pitchers and other kitchen ware
which must have a sanitary appearance,
but does not come in contact with hot
fire Never accept a second" in enamel
ware. as this means that some portion OF
the surface has not been properly dipped.
II Is from one such unprotected point that
the coating will chip" or peel of.
Now that conservation dinners are 90
popular, surely the housewife will find
more use for the earthen baking dish with
which her great-grandmother accomplished
such wonders In cooking. The Boston
beanpot is an example OF a hreproof clay
utensi. which, when subjected to long,
slow cooking. develops in the food deli
cious flavors and color II can be obtained
I'm many and quaint shapes OF brown, white
or green pottery.
Some OF the best OF this pottery is made
I'm our own country. Excellent, indeed, are
the oval casserole with lid "a copy of the
French "marmite" or soup pot), and the
little ramekins. etc. which make possible
the attractive serving OF many made
over" or camouflaged meals. Indeed the
woman who wants to practice war economy
would do we'll to invest in one or two such
earthen dishes, as she will be surprised at
the delicious results therefrom.
II we had told a woman of ten or twenty
years ago that she could cook in glass as
we'll. as in iron she would no doubt have
not believed our statement. But the fact
is that no more efficient dishes are to be
found than the varied shapes Of new glass
ware for cooking only. All the usual
shapes OF baking dish, pie plate, cake pan,
custard cup, etc. are TO be found In a
heavy, slightly yellowish glass. which is so
made and tempered that It withstands even
the hottest fire OF baking.
This ware has several advantages. First.
glass takes less time to heat than some Of
the metals. and for this reason, as in cook
ing custards, etc, less fuel is required.
Again, it makes. perhaps, the most sanitary
OF all utensils, since the glass offers such
an impervious surface that particles OF
food cannot adhere to It, and hence dish
washing is made much easier. Further. the
sanitary feature is prominent. Last, but
not least. nothing is more attractive on the
table than a glass casserole Of some war
time dish or a pie baked in a glass plate.
which can easily be brought to the table
and which does not necessitate the turning
out OF the pie on to some other plate. In
the authors house glass ware has been
South Bend news-times. (South Bend, Ind.) 1913-1938, 1918-10-18
Dreamed Oysters.

Tick over. wash and parboil l
L pint OF oysters Then drain.
reserving the liquor TO be used later
in sauce. Melt and slightly brown
tablespoonful butterine. add 4
tablespoonfuls -four. l teaspoonful
salt and u teaspoonful pepper
Blend we'll and add l cup Of
strained oyster liquor and Il cup
milk, stirring constantly. When
smooth add oysters Many think
this dish is improved by adding
teaspoonful anchovy sauce just be
fore removing from fire.
South Bend news-times. (South Bend, Ind.) 1913-1938, 1918-10-18
Iced Cocoa.

KNIX 4 cup cocoa with table
1F1 spoonfuls cornstarch and u
cup sugar. Stir into cups of boil
ing water and boil minutes. stir
ring constantly Then add Ia
quarts boiling milk and continue
cooking about % minutes, stirring
frequently A pinch Of cinnamon or
a few drops OF vanilla may be add
ed. A pinch OF salt also improves
the flavor OF cocoa Remove from
stove, cool. and when ready 10 serve
pour into tall glasses filled with
crushed ice. Garnish each glass
with a spoonful OF whipped cream,
sWeetened TO taste.
South Bend news-times. (South Bend, Ind.) 1913-1938, 1918-10-18
Black Chocolate Cake.

ETIX 4 tablespoonfuls bitter choc-
4N1 olate. melted over hot water.
with IL cups maple sugar and Is
cup butterine, and beat thoroughly
until well creamed. Add Il cup
boiling water and mix we'll Then
add well-beaten egg or the yolks
Of 2 eggs. Mix and siit 1-3 cup
potato -four. Ia cup rice and 1-3
cup rye OF wheat -four with 4 tea
spoonful salt. and add gradually 20
the first mixture. Quickly stir Il
teaspOontul soda into 4 cup butter
milk and stir into cake mixture.
Turn into creased cake pans and
bake 10 a rather quick oven
South Bend news-times. (South Bend, Ind.) 1913-1938, 1918-10-18
Stuffed Raisins.

CELBCT large raisins and remove
- stems. Cook IN a little water
slowly for s minutes. Drain and
dry thoroughly. Remove the seeds
and into each cavity put l blanched
almond and press back into shape.
The raisins may or may not be
rolled in sugar.
South Bend news-times. (South Bend, Ind.) 1913-1938, 1918-10-18
Maple Sugar Icing.

TOOK 1 cup maple sugar and Il
~ cup water TO the soft ball
stage or until the sugar thermo-
meter registers about 2S2 degrees.
Then pour, drop by drop. on ?
stiffly-beaten egg whites Ito which
a few grains OF salt have been
added), and beat vigorously until
the icing is light and fluffy.
South Bend news-times. (South Bend, Ind.) 1913-1938, 1918-10-18
Golden Buck.

KTELT l tablespoonful butter
1V1 and add y pound grated
cheese, stirring constantly until
cheese is melted Then stir in 2
egg yolks. slightly beaten and d.
Iuted with y cup rich milk or
cream. Add salt and pepper to
taste, Il teaspoonful Worcester
shire sauce. a few drops Of tobasco
sauce and Il teaspoonful soda. Stir
until smooth and creamy. Serve
on toast with a poached egg above
the cheese mixture.
South Bend news-times. (South Bend, Ind.) 1913-1938, 1918-10-18
American Rarebit.

TOOK l pint canned tomatoes
~ with salt and paprika to taste.
Blend q tablespoonfuls corn -four
with l teaspoonful butter and stir
into the hot tomato. Bring to boil,
cook until slightly thick. strain,
add "a teaspoonful soda and then
gradually add y cup grated cheese.
Stir until cheese is melted.
South Bend news-times. (South Bend, Ind.) 1913-1938, 1918-10-18
Standard Plain Cake.

(REAM ! cup OF shortening and
~ add 2 cups OF sugar gradually,
beating constantly. Then add the
yOlks OF eggs beaten until thick
and lemon colored. Add l cup OF
milk or water alternately with 3
cups OF -four mixed and sifted with
8 teaspoonfuls baking powder and
= teaspoonful salt. Fold in the
multiplication whites OF 4 eggs. Add
fiavoring TO taste. Vanilla. lemon.
almond or any desired extract may
be used. A few chopped nuts or a
handful Of seeded raisins give va
Tiety 20 the cake.
South Bend news-times. (South Bend, Ind.) 1913-1938, 1918-10-18
Sow Bean Souh1e.

NHELT 1 tablespoonful butterine
1V1 and add l tablespoonful corn
starch and Il teaspoontul salt.
Blend we'll. Add II cup milk and
cook until thick and creamy. stir
ring constantly. Then add l cup
yellow soy bean pulp. obtained by
pressing cooked soy beans through
a sieve. Cool and add 2 egg yolks
beaten until very thick Then fold
IN stiffly beaten egg whites. Turn
into creased baking dish or rame-
kins and bake in q moderately hot
oven until light AID puffy and well
Drowned.
South Bend news-times. (South Bend, Ind.) 1913-1938, 1918-10-18
chnoolata Cnstard Filling.

CCALD l cup OF milk or thin
- cream with Il cup maple sugar.
Mix 2 tablespoonfuls cornstsrch
with Il teaspoonful salt and 2
tablespoonfuls cold milk or water.
Stir this into the boiling milk and
stlr until free from Jumps. Add ?
ounces Of bitter chocolate and con
tinue cooking about IL minutes,
stirring constantly. This is q de-
Hcious filing for plain or chocolate
layer cakes. The cakes should be
iced with a plain chocolate Icing or
with sweet chocolate melted over
hot water.
South Bend news-times. (South Bend, Ind.) 1913-1938, 1918-10-18
Principal, Scudder School G
Loganberry Mint Julep.

CTEEP a few sprigs Of fresh
- crushed mint in a bottle OF
loganberry juice for an hour or two.
Then add just as much ice water
as you have loganberry juice. Strain
into tall iulep glasses, which have
been chilled. garnish each glass
with a sprig OF fresh mint and a
fresh or canned loganberry. Black
berries or raspberries may be used
instead.
South Bend news-times. (South Bend, Ind.) 1913-1938, 1918-10-18
Loganberry Charlotte Russo.

COAX 1-S tablespoonfuls gelatine
- in a cup cold water. Then
dissolve over hot water. Add to l
cup OF cream or milk 1 tablespoon
fuls OF sugar. Il teaspoonful salt
and y cup loganberry juice. When
mixture begins TO set fold in the
stiffly beaten whites OF 2 eggs.
Turn into molds, chill and serve
with a garnish of sliced bananas.
South Bend news-times. (South Bend, Ind.) 1913-1938, 1918-10-18
Maple Nut Toast.

TOAST as many pieces OF oat-
i meal bread "a you need. But
ter and spread generously with
maple sugar Place in oven 10 heat
sugar and butter Garnish each
slice with a blanched almond or
piece OF pecan nut.
South Bend news-times. (South Bend, Ind.) 1913-1938, 1918-10-18
Chocolate Icing.

Doll l cup sugar with II cup
- water to thin syrup stage.
Then pour over squares OF bitter
chocolate, melted over hot water.
Add q few drops Of vanilla, mix well
and spread over cake as soon as 1t
IL cool enough 70 spread.
South Bend news-times. (South Bend, Ind.) 1913-1938, 1918-10-18

IAN you give me q remedy
~ to prevent the hair from
falling out? Mine does not
break short, but falls right
from the roots, and my hair is
becoming very thin.-GLADYs
NJ. K.
You must give your scalp fire.
quent shampoos. Once in two
weeks Will be often enough. You
must also build up your genera.
health. The hair Is perfect
barometer Of the state Of ones vi
tally. Take the natural tonics OF
plenty of fresh air, exercise out OF
doors, simple and nourishing food
and your hair will share your vigor
After the shampoo then apply this
stimulating hair tonic, rubbing II
we'll into the scalp:
Tlnct. Of cantharldes z drains
5Isulphate Of qulnlne.1o grains
Castor oil ......... ! dram
Bay rum ........ 8 ounces
South Bend news-times. (South Bend, Ind.) 1913-1938, 1918-10-18
Tested Cooking Recipes , BY M ls ls s Sa.n 1
Potato Pancakes.

KTIX l pound of grated raw po-
1V1 tatoes with 1 finely chopped
onion, ! egg. p cup -four mixed
and sifted with II teaspoonful bak-
ing powder and a little salt and
pepper When thoroughly blended
drop by spoonfuls into hot fat fat
tening with a spoon and browning
on both sides.
South Bend news-times. (South Bend, Ind.) 1913-1938, 1918-10-18
LoganberTy Highball.

A DID carbonated water TO taste
"A TO chilled loganberry Juice
and serve Immediately.
South Bend news-times. (South Bend, Ind.) 1913-1938, 1918-10-18

MY abdomen IS getting too
w prominent. How can
reduce it?-R. E. P.
Standing erect and then touchins
the fingers TO the floor without
bending the knees is a most excel
lent method for reducing a large
abdomen. After firing OF that exer.
else, then try sitting with the body
held erect. but not strained. the
abdomen well drawn in and the
chest inflated Place the fingers
upon the shoulders and then. with.
out moving the hips, twist the body
from the waist up as far as posi-
bic TO right and left.
South Bend news-times. (South Bend, Ind.) 1913-1938, 1918-10-18

EOR the last year I have
L been excessively annoyed
with pimples and blackheads
Kindly inform ne OF some
remedy.-M. Nc
For blackheads I often recon-
mend scrubbing the affected parts
with green soap. using a complex
ion brush. When they have been
softened then press out the con
tents with the side OF a needle that
has been sterilized by passing II
through a fame or loiling water
Afterward rub on a little cold
cream 10 allay the irritation. BE
low is remedy which seldom fails
TO clear the skin in q very shor.
time:
sallcyiie acid ... so grams
PURE lard ...........eo grams
DLEASE tell me how to make
1 my eve brows thick and
dark. Also advise me how 10
make my hair grow long and
thick.-DOROTHY l.
Massage the eve brows daily with
olive oil or lanolin. Make your I'm
gers 90 over the scalp every single
night. after your hair has been let
down Just before you are ready 10
retire. You must also keep the
hair free from dust. Shampoo the
scalp thoroughly in CASTLE soap and
warm water once every two weeks.
Then apply a good tonic afterward.
rubbing II well into the roots. Here
Is one that has many advocates:
Fluid extract Of
South Bend news-times. (South Bend, Ind.) 1913-1938, 1918-10-18
Beauty Questions Answered
XYTHAT is the best method
w OF caring for the hands,

wv HAT is the best method
w OF caring for the hands?
Do you believe in washing
them frequently?-D. z. L.
In my opinion that is the only
way Of keeping them in good con-
dition. OF course, don't mean
anything like a dozen times a day.
unless 1t Is really necessary: Take
a good soap, and soft warm water
to start with. Lather the hands
thoroughly. using a brush upon the
nails. If need be, to remove stains
and CRIME. A little lemon juice or
the homely pumice stone are excel
lent for this Now rinse them and
dry lightly on a towel. Next pour
a few drops Of perfumed glycerine
into the hands and rub this careful
ly into the skin. Lastly. dry the
hands as dry as possible and dash
upon them a little violet talcum
powder or cornstarch.
South Bend news-times. (South Bend, Ind.) 1913-1938, 1918-10-18

7 HAVE been troubled with
1 plmples and blackheads for
years. Have tried several OF
the remedies you have given.
but to no avail I am sick and
tired OF squeezing blackheads
out to find them back again the
ne1t day.-GEORGE ]. c.
Yours is evidently an aggra
waited case You should not squeeze
these blackheads out except when
absolutely unavoidable, as this
merely coaXes them 10 form again
gu nay need fundamental
change OF diet because primarily
the cause OF most facial blemishes
is indigestion. You may be eating
harmful things, such as too much
meat. or heavy, rich foods that dis
agree with you. Eat more fruit and
make a special point OF drinking
plenty OF water Scrip your face
nightly with tincture OF green soap
and afterwsrd apply this ointment:
Preeipltate Of sulphur. I dram
TlnetUre Of eamphor ! dram
Slycerine .........f dram
Rosewater ..-.......4 ounces
IAN you help me- am
~ much discouraged about
my hair. II is coming out very
badly and believe every hair
have is split at the ends
VI. R. ".
You may be IN q rundown. ner
vous condition. ANY mental trou
bic. worry or anxiety viii soon ar
feet the hair unfaYorably. Look
after your general health very care
fully. Clip the split ends By braid
ing the long hair and then drawing
the braids through the fingers up
ward so as 10 ruffle Up the shor'
hairs This makes Il easier 70 de
tect the split ends Shampoo the
hair once q week fc- a time with
castle soap and warm water.
Rinse thoroughly in clear water
only, and then apply this tonic:
sulphate Of quinine y dram
Rose water ..4 ounces
RectiFfed spirits - ounce
Dilute sUlPhvrie ACIDS eroes
South Bend news-times. (South Bend, Ind.) 1913-1938, 1918-10-18
WILL you please recon-
w mend a good bust and
chest ACCOMPLISHMENTS.

n @NNNN~~
w mend a good bust and
chest ACKNOWLEDGEMENTS.
You need an unstinted measure
OF fresh air and sunshine. and you
must learn to breathe deeply. This
will broaden your chest and expand
your lungs TO their normal capacity.
Deep breathing is In itself a superb
tonic and will do wonders in build
ing up your meagre chest. Every
night before you retire spend ten
minutes In massaging this region
gently with the following:
Olive oil ..........2 ounces
Pure starch ........1 ounce
Lanolln ...............1 ounce
TaÌˆgliches Cincinnatier volksblatt. [volume] (Cincinnati [Ohio]) 1885-1919, 1918-03-20
Gbe. .Grlaubnibi1eine.

I@Giam @. S9roper, 90. port Gos
I lumbia, Waib.
lGarrie 9. Simpuion 90. Glisobstb'
toipn, 8.
|GrDDer gOIinstOn SS. @oItOn. ap.
iglbbis glsrtins, AZ. $40 Carr Ctr.
JDiliam 8. Stiealsr, %, 1862 Coles
( rain 9lpe.
{Mabel purbOn. 21. 1869 Gait.rn
Mpeuue.
(grant 8, Creme. %, @bnronpills.
lRutb u. gooi, 10. @Iei,buI., ..
Iag5srt 8. sarr0Ds. ID. 6s1 ysilsOa
l8eIDa Wa. Bert, 1s. 4 On 8. Ctr.
]9enrp. q G,rant, 2s. 425 George
I StraBe.
ietbeI srapis, 19. $50 apngipOrta
SirnBs.
|Grant gDbitiaisr, "a, e34 80. Court
I Gtrabe.
jsara6 gIap, AZ, SIT Sopiins Ctr.
(Jpfspb u .gtoie1t, "a 9nycu. ..
l lqearI SeIsmaH. 18. S442 9aII,poOb
pLaee.
TaÌˆgliches Cincinnatier volksblatt. [volume] (Cincinnati [Ohio]) 1885-1919, 1918-03-20
22 aramfempHe
gpn Cincinnati sebeu henie -ad
beridieosnen GaHtonnements al.

einem @efeble 3ufoIge. rueIder ge.
jteru bier eIntraf peroeI Be.iIe
Jpetnno,ipnri5ig strdnteilpilegpriHneil
oes it1otiiden fotrAe oes Gbriit so.
ipitaIs, rueIde Whtglieoer bes bieiigen
gdie ScipitaI limit Ro. % fitro, nnh
peridliebenen Qartonnenrsirts nb.
oeben.
gta6 Gem Camp See IN Beters.
burg, 9a.. miro iolgenbe @rlippe ae.
iGn6t: sDfabeI Sannnberrp. Bertha
WlcGlain, ssiabeile Dac2auehlin. Ro.
miIoa alartin, eoiriie SHroeoer, Ma.
rie Staht nno 9larine 5batd,er. RAD
acm Camp SberiOan MloHtgonen,
aIa., geben ebenfnas iieben: eliza.
bctb sIiieii, Mlarte eoniie Grcsbp, sse.
reHa stopp, 9lnnn D'Gonnea. Glla
SierIina, gerfba @beelpriebt itio
9bereia g9alsOori. Sir 0ns Camp
Tebens. alper, WiaiI., iiiiD beltiniiili:
esean goDcr. Rel Sniib, Gli5nbetb
sleotina, W,nn Wscgsep, enn aioeidrr,
ella gbaper. glnna gsaIIb urb gled.
ncre asoiEins. Dit bieien 1T bic gln.
snbl Der non Ginciiplati abgeianosen
arntfenpflegerinnei aiIi 60 seiiiegell.,
TaÌˆgliches Cincinnatier volksblatt. [volume] (Cincinnati [Ohio]) 1885-1919, 1918-03-20
cffislent gtrbnnbfunsen
ter gtppsrt etsbt apmutifihrt. an
10. WSr5 1918.

Ter Esirport Rats Der stabtsaoniuafIarr
belt ON obaer Ddiirm inter benz Bor'ts bes
wlnnors 9ipiuten feline rcgufdye etrnne nb.
0tIrpeisub Darrn bic idutIHtlidsH apmriifdrs,
gus groioio bez IeSteu Sttine pairoe be-
itdtiet.
CINE sFsfolirtton iuurbe orgtnpulmen for bts
Bcrtefierlrra bsr Erort Etrrbe, bon ber geecp
Itrdf,e bis sur bGtIiden Gtabfqrcu5e
9iue Heioluitpn fuurbe nueenourrneu fnr pte
gerbefierurg ber 9ritfen Strnbe, bon ber GGrd,
ton StTabs bis sur Rofbtnatou @osnue.
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perbefieriHg osr wsoumortt 6trabe, nen bar q.
bis sur IL. gtrnbe,
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bie SIM g. Strdbe
cine RefoIuttoi uurbe araenommen fflr bio
gsrbeiiernHe ber Vs-f eiuubs. bon b1 q. lis
sur s. Etrdse
CINE WetoIuttsn ipurbs aneenommsn for bic
gerbeiIeruug Der 9atterou Strobe. bon bsr B.
bis sur IL gtrabe.
cEtue 0aefnIutipn iv1irbe rfspeuomrsr, tDcrn1
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eiR @eioInfion ruree Gnseuorgnsu. peun4
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fifr bte eIliirentbaitnHe bes mlnrie 0rsoc Bari
sion betpilIipf neroen.
Qtne Nsiollrtton iplir1e GIssetourmsr, tpcnnn
an StsIe bon Bpunf Strutt, fpaIder sntLnfieu
irurbe, @dp DeboIb Sim masierisfer srnaHrt
Cine RsIoItrtipa tutrrbe anasnommeH, nsHa6
bic Seuer,pebr bon IL Gf 16 B1Grn erbebt
fueroeH fou
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1915 bem giednjitorss ssSoHb BEE poIissi,iDe.
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gtfte Reieliitton ipifroe aunenoufInen, tnon1d
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iperie gliteefdbriebsr iper1en fcIIer.
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bic Gtrnbenbdbu 90, niifpeforbert fpsrben ion,
ibren peitrdp sir Berbeferine ber Batterfon
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Z Gtue meioIifiior nirrbe 1neenourmer iponnd
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In ber 2. .gerldifre srr ofrn6bme.
piercif perfn@iua.
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TaÌˆgliches Cincinnatier volksblatt. [volume] (Cincinnati [Ohio]) 1885-1919, 1918-03-20

atirie .in9 s3tttsbiirg tpurbe pergnl.
geRen $erbjt erit ipieber ms 2eben
eer,den. Sie @eielihaft bat IeSo3
Dor einieer 8eit einen grpben 9mrt
pier perIoren, Der bel Sronton oni
ben Gooen bes 5liiiies liegt, iooab
ibr mir nod elm Sdbr5eiig Derbleibt.
Gie 2inien nad gtep Orleans. wleul.
pbis lrtb Ct. 2oiiis iiilb larlsit Elm.
sesmsen. Die groben Stem Orleans.
fobrer tnie oGboinas SberIof" ,
,SAnibine" uiu. iino eriitueoer an
ben griitenpfeileru serit,elIt ober iie
iiao bairb Seuer 5eritort iuoroeit
$offerltIid5 erfiiIlen iih oil be $cff.
uirneen Die on Die beiitige aonIerei3
aeflliipft tuerDeIl.
TaÌˆgliches Cincinnatier volksblatt. [volume] (Cincinnati [Ohio]) 1885-1919, 1918-03-20
8encb,,e ,tnb Sabtom.

- Ser WlGnnsrss9erein bes gellepue
3peiges ber Mptben areuSs9eiells
f9aft bat foIeenbe 8eamte ertpdblt:
grGiibent, 6. 9l. De@uns; 8iseprGiis
bent, @m. Mebber; Setretdr unb
S6abmeiiisr, gb. Selling; grebs
ggerlt, Wm. @dlpngue; Oirtttoren,
81. 8. Siit9infon, u. sSraniIin, g.
Opens. 5. GroeIi@, 6. 9eRob.
- 6. Stratptber bon Ulapspilie,
i'm 6. e 8. @abnbof in Gils
Der 9rppe perfebt tporben mar, lit
seifern im Speers SpIpital feinen
@erleBunsen erlegen.
Srau Barbara fTeiB. bon 30.
602 Center Strdbe, @sllepue, fbdrb
geftern i'm GIter BON go Sabren.
TaÌˆgliches Cincinnatier volksblatt. [volume] (Cincinnati [Ohio]) 1885-1919, 1918-03-20
NetppDrt.

81. Retppprt Cffiee fir bas ,Giu.
einnatier gpItsbiatt" befinSet fiG in
RO. 339 Durf Snase, sesenibe.
bem GOurtbouis, tuoieIbif Renigfei'
ten, Guseisen u. I. IN. bis Z lin
abenoS entsegeusenDmmen ueroeu.
Selepbon Sonth 2401.
- Seon M. Gone uab Rutb 9.
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Sbomas, erDirttsu geitsru sinen Seis
ratbsf9etn.
- Sm Gtrcuitgert9t purbe go.
nette Sabn bon Sobn 9aba sei9ieben.
Dos paar bate ii9 i'm Sabre 1896
perheirat5et. Sic bate ben Der.
tlagten Der 9rauiamteit beI9uIbigt.-.
gmtl GriopeQ, ipel9er DON ben @rob.
gef4Dorenen Oes Grobbiebfabls BEE
i6uIbist tporbsu mar, purbe, na9s
Oem er eine 8irgi9aft BON $500 ats
fteat batte, auf freisn SUP seIeBt. ST
ertlGrt, baB .r bic Refmgsftiite an
Der @leranorio pite sefurbsn unb
ni6t, lpie bic QntIoge bebouptet, bon
etner Dumpfnal5md9ine oeitobIen
botte. - Gillian 9aIbpin Dertlaate
Ws. g. pettp auf 3uiIuns elmer
g&ote gum getrase Don 1896.
- Sie 13iabriee @rats RDgs por
Sonton, Sp, fpel9e felt BEN 10.
gtdr5 Dermibt tporben mar, tpurbs i'm
&lofter r3nm @uten Strten~ in ben
MsbIanbs eefurben. Gle batte ba.
felbff I'm bte 4ufnn6me naGqefu&t.
Die S9tpeiterL tpel6e Der Wleinuna
inoren, bab bos Rtrb eine Mdife unb
obba@los fei, oapSSr!,a bsmIslbas
nRtetsurft.
TaÌˆgliches Cincinnatier volksblatt. [volume] (Cincinnati [Ohio]) 1885-1919, 1918-03-20


teriom etraBe al ,entferurt Ee,
abt.SoIi5itor Brent Gpeice triiroe
bierd1if alifeeforbert iein @ltad,ten
absueebel OBJ eine perortige Sieiolli'
tion nidt NIT Dem ginbaltsbefebl,
ipelder bonn @lmbeseerid)t erlaiiell
tpitrbe, it aonflift geratbe. Ger Spli'
5itor ipar jeboh Der gniidt, bab eirc
Gtrabenperbeiieriing nidt BON ben
geitimmlingen bes' ginbaltsbefebls
betrofien iperSe. 9ie 9Ineelegenbelt
tpurSe idliebIid Dem 9lenar-Rom-
mittee iibertpiefcit tpeldyes bente nit
ben &eprdientanten Der StraBelrbnbn
60. fonferiren miro.
TaÌˆgliches Cincinnatier volksblatt. [volume] (Cincinnati [Ohio]) 1885-1919, 1918-03-20
iOa mObsrnifirt psrSsa.

Sn etner g,nfauuntIirre I'M ssn.
tereiie bes 2orgpiep lSoipitaIs, ipeld)e
@ertreter idntnrtlit,er 8iirper-Srea.
niintipnen Der Staot nit ben Wiit.
gIieoern Der glcabelnn Of @feoicine
abbielten, ipIroe aiif cine mebr eiu.
beitIide aontroae in Der Giiitolt 70.
mic oui cine Grb0buno Der @ebdIter
ge6ritnsen, nm We1nner 81 oeipirulen,
ipeldye iiber por5iiglife Sdbiefeit IN
Der gcbGlt0huig. BON gterpenleiben
perfiigen nno if1sStanbe iino, 6as
syriiitut su moberniiirerh Gs ipliroe
5n bieiem 3ipede Elm acfnmittee er.
nnnrrt, oem foIeen6e Serren aneebO.
rem: Er. Otto g. @eier, Or. Dapib
NoIfiteiu, Or. $s,Hlcn u $oppe,
Or Gmeriaz n gEf&A &aats<tuias,