The Wisconsin weekly blade. [volume] (Madison, Wis.) 1916-1925, 1918-06-13
LET US REMEMBER


THAT our allies in the great world war depend upon
America for food as they have never depended be-
FORE and they ask for with right which they have
never had before. Today they companions in
great for democracy liberty. They are doing
the fighting, the suffering and dying war; and will
be carrying this burden for months The decreas-
ing herds and the lack of fodder steady falling off
in the dairy products of allies We must increase our
exports Dairy butter has food values vital to children
Therefore, the table usual especially for chill
dren. But little possible cooking, reduce
the of fried foods to reduce the consumption of lard
and other fats Use vegetable OIL olive and cotton
seed OIL Save daily onethrd of of animal fat.
Waste SOAP 1t contains fat and gycerne necessary
for explosives We must do part at home in Wis
consin while soldiers fighting at the front.
THAT the food animals of the allies have decreased
by 100000 head since the began. AT the
time the needs of their soldiers have steadily
creased. The allied armies and soldiers must
have meat. IF will of meat per
person per day, solve the problem. Observe
meatess day Tuesday and use less other
days. This sacrifice but it will be a small
for those of who stay home. We not forget
that soldiers offering their lives if that becomes
necessary win the Wisconsin has the pace
for other states during the Let make another
record in this important eortthe conservation of food
THAT part of the problem of those of who stay
home is to help allies this winter by sending
them much food of the most concentrated
nutrtve value in the least shipping space Our exports
must be increased The foods they will need wheat
beef pork mutton, dairy products and sugar. Observe
wheatless day Wednesday, Use corn, oats, rye, bar
ley mixed cereal rolls mullins, and breads in place of
white bread Wednesdays, and other days if posi-
be Eat less cake and pastry. On days when you eat
white bread, if you buy from a baker, order day in
advance. The baker then will not bake beyond his
needs. Cut the loaf the table and only desired
Use stale bread for and cooking. This will be help
ing Wisconsin do her share in winning the
THAT one way in which help win the is
eat less of the food which armies will need in the
field and more of the foods of which we have abun
dance and to less of all foods We must increase
the exports of food products made from milk. Use
all of the milk. Waste part of it. The children must
have whole milk therefore, less There is
great of food by not using all skim and sour milk
Sour milk be used in cooking and to make cottage
cheese. Use butter-mll and cheese freely The Amer
lean people not being asked to starve themselves
Eat plenty but wisely and without waste But do
part to help Wisconsin food for the nation.
THAT every flag that flies opposite the German one
is by proxy the American flag, and that the armies
fighting defense under these flags cannot be MAIN
tanned through this winter unless there is food enough
for them and for their and children at home.
There only be food enough if America provides it.
And America only provide it by the personal service
and patriotic cooperation of all of Wisconsin must
do her part To meat must more poultry,
rabbits and especially fish and food place of beef,
mutton and pork. Observe meaess day every Tuesday
On other days do either beef mutton pork
more than once daily. Use all left meat cold
in made dishes. Use soups more freely. Use beans.
They have nearly the same food vaue meat
THAT the men of the allied nations fighting. They
are the farms. The production of food by the
that fighting with in the has, there
FORE been greatly reduced Even before the it
much less than the amount consumed The difference
came from America and few other countries Now this
difference greater than and at the time but
he brouoht in from