Bonners Ferry herald. [volume] (Bonners Ferry, Idaho) 1904-current, 1918-06-04
American Meat Restrictions Re.
Iaxed to Effect Greater
Wheat Savings.
ARGENTINE ARRIVALS SHORT.
Meat Supply Here Considerably En-
Iar0ed Food Administration,
However, Warns Against
Waste.

necessary for the U. S. Food Admins.
tration to urge a still further reduction
In the consumption of bread and bread
stuffs generally If we are to meet our
export necessities. The Food Admin.
istratioD has issued a statement ex.
planning the situation In detail, partic.
ularly the reasons which lead 1t, for
the purpose of centering effort for the
time being upon the cereal situation
to relax temporarily the restrictions Oh
meat consumption.
Experience shows. this statement
says, that the consumption of bread
stuffs is intimately associated with the
consumption of meat For various
reasons our supplies of meat for the
next two or three months are consd
erably enlarged, and we can supply the
allies with all of the meat products
which transportation facilities render
possible and at the same time some
what increase our own consumption
In these circumstances the Food AID
ministration considers 1t wise to relax
the voluntary restrictions on meat con
sumption TO some extent with view
to further decreasing bread consump
ton.
Conservation of food must be ad-
justed to meet necessities from tine to
time, for neither production, nor al
lied demands are constant factors, nor
can any of these factors be anticipated
for long periods in advance in the dis
turbed conditions In which we at pres
ent live. While the world situation Is
not one that warrants any relaxation
In the efforts to eliminate waste or to
relax economy In food, the Admins
tration desires to secure better adjust
ment in food balances
So long as the present conditions
continue the only special restrictions
we ask are the beefless and porkless
Tuesday.
The meatless meal and the porkless
Saturday are no longer asked.
The farmers of the United States
are responding to the national call to
Increase hog production. Their In.
crease. to all appearances, is being at
tained more rapidly. OF more imme-
date Importance, however, are several
complex factors which have effected
an immediate increase In meat sup
plies.
The transportation shortage before
| the government took over the rail-
roads, the bad weather in January and
early In February, the large percent.
age of immature corn in the last har-
vest and the necessity OF feeding this
corn as rapidly as possible to save 1t
from decay, have not only resulted In
backing up the animals-particular
hogs-on the farms for a longer pc
riod of feeding, but have resulted In q
great increase in their average weight
and will result, with improved trans
portation conditions, which already ap-
pear, in larger than normal arrivals at
market for the next two or three
months. The weight of hogs coming
to the market for the past two weeks
indicates an increase in weight of
from an average of 203 pounds last
year to the almost unprecedented
average of 232 pounds, or a net in
crease In their meat value of over 10
per cent. This is a distinct addition
to the nations meat supply. 1t there
fore now seems certain that we have
such enlarged supplies for at least
some months to come, that we can not
only Increase our exports to the allies
to the full extent of their Transports
ton facilities, but at the same time
can properly increase our domestic
consumption.
The response of the public to our re
quests for reduced consumption Of
meat during the past few months hal
been most gratifying. and this servic,
alone has enabled the government dur
Ing this period to provide such sup
plies as transportation to the allies
permitted.
The Administration also suggest
that In those parts of the countr,
where the old fashioned home preser
walton of pork is still the custom, thi
practice should be extended at tn
present time. as 1t will relieve the bur
den upon transportation to and from
the packing houses and is economical
ly sound as saving the cost of packin,
operations and at the same time will
provide home supplies of pork TO las
over the months of decreased supplies
The Food Administration desires t
repeat that 1t does not want to Civ
the impression that these are time
when simplicity and moderation of lly
ing are not critically necessary, bu
that Its sole desire is to secure an ad
iastment between our different foo
suDDlfps cd meet .chanpfnc condition
from time to time and to keep the put
lie fully and frankly advised of II
position with the full confidence an
reliance that whenever 1t becomes ne,
essary renewed appeals for saving wi
met the same loyal response as In til
past