davidaulloa/AmericanStories huggingface dataset:
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-12-15

and pour over the dissolved gelatine'
When partly cooled begin to beat with
an egg beater and continue until stiff
add fiavoring, and then finish beating
with spoon until the mixture will pie
up and hold its shape Cover tin or
plate with a coating of powdered sugar
and cornstarch mixed in equal quaint
ties. Over this spread the candy mkt
ure, and when well cooled and set, cos'
the top, cut in cubes, and roll IN tnS
cornstarch and powdered sugar These
are somewhat like marshmallows, some
what like "pastes."
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-12-15
m "Soup Nuts: Potatoes Straight and in DISCUS

the same length of time. Cook them
drain the moment they can be pierced
with metal knitting needle; then
sprinkle lightly with salt, shake the ket-
tie for a moment or two and set back
on the range covered with a cloth to
steam for two or three minutes. Salt
sprinkled on the hot moist potatoes
tends to draw and made them mealy.
There will be found the "makings"
of many a delicious dish lurking in
leftover portion of cold boiled potatoes,
and as it takes no more fuel and very
little extra trouble to cook eight or ten
than it does four or five, this should
always be done and part set aside until
wanted
Cold mashed potatoes may be used
to advantage in bread and biscuit max
ing, for by the addition of the po-
tato the bread keeps fresh and sweet
longer. The Irish potato cake is always
favorite, and leftovers may be moulded
into fiat cakes with a little chopped
parsley, rolled in flour and Drowned in
hot dripping. A good nut cake or
steamed pudding may also contain
mashed potatoes as one of the principal
ingredients.
Unfortunately, in many kitchens the
sphere of the potato is narrowed. They
appear boiled or mashed with monoto-
nous regularity. These same potatoes
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-12-15
Cream of Potato Soup With Cheese

even maple candies, homemade, cost
only about SO cents a poun0, some
thlng else must be used. Corn syrup"
Is very reasonable in price, and there is
certain type of candy for which it
Will serve as the main ingredient, max
ing the use of granulated sugar I'M
necessary. The children and grownups
both will like these confections:
tablespoonsful gel cupfuI corn syrup
a'ih favoring
z cupful cold water
Dissolve the gelatine in the cold
water. Heat the corn syrup to boiling
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-12-15
Chocolate Molasses Kisses

Put into saucepan two cupsful of
hight brown sugar, one-third of a cup
full of corn syrup" two-thirds of a
cupful of water, one cupful of molasses
and two tablespoonful of margarine.
Cook rapidly until fairly brittle when
tried in cold water, or about 26O de-
grees. During the last of the cooking
this candy must be stirred constantly
Pour out on an oiled platter or marble
slab, Melt over hot water four ounces
OF unsweetened chocolate; pour this
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-12-15
Kiddy Candies for Christmas

sins and nuts may be put through the
faithful meat grinder, mixed together
with honey or cocoanut, or merely COM
pressed and put in the refrigerator to
set. These fruit pastes have distinct
dletetic value and make an ideal con-
lection from every point of view.
Pulled Cereal Balls
Is there child or a grownup who
doesn't like pulled cereals or popcorn
balls? If there are few who hav.
turned up their noses at them in the
past let them taste these and be con-
verified:
cupsful pulled rice tablcspoonsful but
popcorn ter or oleo
= cuplul maple su- y teaspoonful salt
gar Z tablespoonful
= cupfu corn syrup vinegar
Y cupful molasses Il cupful water
Heat the pulled rice or popcorn in a
warm oven on a platter until crisp
Cook the other ingredients until when
q little is tried in cold water the MKT
ure will crack. Pour over the crisp
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-12-15
Sultana Chocolate Caramels

Place in porcelain lined kettle one
cupful of light brown sugar, one cupful
of golden corn syrup and one cupful
Of milk. Boil to about 235 degrees, or
just before it reaches the soft ball
stage; then add one-quarter of pound
Of grated unsweetened chocolate. Con-
tinue to boil until it reaches the hard
ball stage, or 25O degrees Remove
from the fire, flavor with one teaspoon
full of vanilla and stir in quickly one
cupful of Sultana raisins Mix we'll and
pour into creased pans, three-quarters
of an inch thick Mark off into squares
while still warm.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-12-15
TESTED RECIPES.
Scotch Broth With Barley

Put the lamb bones in a soup kettle
and add two quarts of cold water, three
diced carrots, half of turnip cut in
cubes, one finely sliced onion, salt and
paprika to taste, two tablespoonful Of
chopped parsley, two stalks of celery cut
in small pieces and three-quarters of
cupful of barley that has been soaked
for two hours in water to cover. Bring
slowly to the boiling point and simmer
slowly for three hours. Remove the bone
and thicken if necessary.
Roast Stuffed Shoulder of Lamb
About four pounds of the forequarter
is used for the roasting piece. Have the
butcher remove the bone, then stuff with
the following: Two cupsful of grated
bread crumbs, half teaspoonful Of salt,
a quarter of teaspoonful of paprika,
a saltspoonful Of celery salt, two table
spoonsful of chopped parsley, half tea
spoonful of poultry seasoning and tea
spoonful of chopped mint. Moisten with
two tablespoonful of melted oleo Tie
up the meat securely, lay in dripping
pan and set in hot oven until it begins
to brown; then sprinkle with salt and
pepper. Pour in the pan a cupful of hot
water, add few drops of kitchen bouquet
and reduce the heat of the oven a little.
Verona Lamb en- Casserole
Use about one pound and three-quar
ters of the chuck, bone and all. Brown
it over quickly with q little vegetable oil
and arrange in casserole with two
lambs kidneys, cut in quarters, and also
lightly sauted. Add cupful and half
of seasoned brown sauce and add bay
leaf, half a cupful of canned tomatoes
and a finely chopped onion. Cover the
casserole (add little extra salt and
paprika if the dish is liked highly sea-
SOnedl and simmer for ahOlt two hours
or until the meat is tender. Meanwhile,
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-12-15
By MARGARET HAMELIN

wv THEN the housewife must cater
w for good-sized family and po-
tatoes are as reasonable in price
as they are now she will find that they
help out wonderfully in planning the
daily menus on limited budget.
Try substituting them mashed for
part of the bread crumbs in making
meat or fish loaf and see how the loaves
will be improved; also use small guam
tity to extend the meagre portion of
leftover that is to be creamed or made
into soufl6. In the latter dish both
fish and chicken are particularly good.
Potatoes have always been the basis
of & good hash, and the vegetable and
fish variety can be highly recommended.
AS dressing for poultry, veal and lamb
tthe forequarter) highly seasoned,
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-12-15
Potato WaHles

Sift together two heaping cupsful of
-four half teaspoonful of salt and one
teaspoonful of baking powder; then rub
in with the finger tips two generous
tablespoonful of creamy mashed pota-
toes. Add the beaten yolks of two eggs
mixed with three quarters of cupful of
milk, three tablespoonful of melted oleo
and lastly the stiff1y whipped egg whites.
Bake in CREASED waffle irons as for
ordinary waffies. These waff1es have a
particularly good texture.
Potato Roll
Boil enough potatoes to make one quart
when mashed. Add to them one small
cupful OF chopped nut meats, teaspoon
full of salt, a tablespoonful of paprika.
one cupful of minced celery, a table
spoonful of chopped parsley, one lightly
beaten egg and four tablespoonful of
melted oleo or bacon dripping. Mix we'll
and form into roll, lay on a creased
paper and bake in hot oven for twenty
minutes. Basic occasionally with little
dripping.
Cream of Potato Soup With Cheese
Cook four medium sized potatoes in
about pint of sailed water. adding q
bay leaf, one sliced onion, a saltspoonful
OF paprlka and the chopped green tops
of large stalk of celery. Cover tho
kettle and when the potatoes are tender
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-12-15
Doourrt5tng at the 4utrber's Shop

1t is late when Kitchen
i'm
manded
lamb
a
pleased
price, Al
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-12-15
COMPILED IN THE TRIBUNE INSTITUTE

pulled rice or corn, mix thoroughly, and
when cool shape into balls and place on
buttered pan or wax paper to harden.
Twentyfour balls, weighing one half
an ounce EACH cost 25 cents; about 33
cents pound.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-12-15
On Buying F0requarter Of Lamb

cook in boiling sailed water small cubes
of carrots and turnips. When ready IN
serve, add a wineglassful Of mushroom
catsup or sherry, remove the bay leaf and
garnish with the turnip and carrots.
Frozen Coffee Macaroon Custard
Prepare a boiled custard, using cun-
full and half Of milk, strong coffee to
flavor to taste, a pinch of salt, two table
spoonsful of crushed maple sugar, one
tablespoonful of cornstarch and two eggs
Cook the cornstarch with the milk for
seven minutes in a double boiler before
adding the eggs and sugar. Cool and
add a teaspoonful of vanilla extract
and two tablespoonful of whipped cream.
Turn into a chilled freezer and when il
begins to CONCEAL, stir in a small cupful
of powdered macaroon crumbs.
Steamed Ginger Pudding
Chop one scant cupful of fresh beef
suet with little -four until as fine as
powder Mix with half cupful each Of
molasses and preserved ginger syrup one
and a half cupsful of bread crumbs, two
level cupsful of -four, one teaspoonful of
baking powder, one teaspoonful of salt
half teaspoonful of baking powder dis
solved in one scant cupful of sour milk
and three-quarters Of cupful of chopped
preserved ginger (drained). Mix well,
turn into a buttered mould and steam for
four hours.
Marshmallow Sauce
Boil three-quarters of a cupful Of
sugar with one-quarter Of cupful of
milk for about six minutes until it spins
a thread. Set the syrup aside to cool.
When about blood heat, beat with a spoon
until thick and white. Set the saucepan
into boiling water and stir until thin
enough to pour. Mix half pound of
marshmallows with two tablespoonful of
water lin double boiler) until smooth.
Pour the syrup over the melted marsh
malows and beat thoroughly Keep
warm but not hot, until ready to serve.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-12-15

The jelly may be quickly. made by
soaking two level tablespoonful of gela-
tine in half cupful of cold water, add
ing half cupful of boiling water and one
large cupful of Chill sauce Set aside
in a shallow pan to harden.
The fricassee Of Clipped beef is mere
ly creamed preparation with a beaten
egg added just before it's removal from
the fire. Make the cream sauce thin, as
the beaten egg thickcns it.
Supplies at the butchers, besides the
lamb already mentioned and two kidneys
at cents each, consist merely of
thick short steak (called a Delmonico
cut). This should weigh two pounds,
and will cost about 40 cents per pound.
The Clipped beef is included in the
grocery items.
At the fish market, twenty oysters
on the half shell at 20 cents dozen,
two pounds of haddock at % cents per
pound, one 13-cent package of salt cod,
one pint of clans for 80 cents, one
pound and three quarters of sea bass at
rs cents per pound and twenty smaller
oysters for the baked dish at 16 cents
per dozen.
One pound of table butter at 70 cents
per pound, half a pound of cleo at 38
cents per pound, seven quarts of bulk
milk, grade B. at ID cents per quart,
one gill of cream at IS cents, one dozen
fresh eggs at 80 cents a dozen and 20
cold storage eggs at Sc cents per dozen
will be required to carry out the menus
Marketing prices should run at the fol-
lowing 9DOrOXlmatp fICI1reS.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-12-15

over the hot candy, and as it cools on
the edges turn with spatula or oiled
fingers the edges over toward the CEN
ire. Continue this until the candy is
COO enough to pull and pull over
hook until cold. During the pulling add
a little at time one tablespoonful Of
vanilla extract and quarter of a tea
spoonful of salt Cut in short lenpths
and wrap in waxed paper
Sugarless Marshmallow Pastes
If maple sugar or syrup is unobtain-
able or the price is prohibtive (though
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-12-15

press the whole through a colander
Melt one tablespoonful of cleo, blend in
one tablespoonful of flour and add
gradually one quart of milk. Stir con.
stantly until the sauce boils, then blend
with the potato pulp and stir in three
tablespoonful of grated cheese. Serve
as soon as the cheese is melted and
sprinkle each portion with paprika
Potato Fruit Pudding
Sift together two cupsful of Graham
flour, half teaspoonful of ALT and the
same OF baking soda. Add a scant hall
cupful of finely chopped suet, three table
spoonsful of mashed potatoes. one tea
spoonful of ground mixed spices, hall
cuptul each of dark molasses and sour
milk and one scant cupful of mixed
currants, raisins and shredded ctrOn.
Turn into a creased mould and steam
for two hours.
Potato Nut Cake
Cream one-quarter Of cupful Of
shortening and add half a cupful Of
crushed maple sugar, three tablespoons
1ul OF creamy mashed potatoes, Two
small eggs lightly beaten and the grated
yellow rind of half lemon. Put a
generous half cupful of nuts through the
meat grinder, using the coarse knife,
and add these to a cupful of flour sifted
with one and a quarter teaspoonsful Of
baking powder and an eighth of tea
spoonful each Of ground cinnamon and
mace. Add the nut and flour mixture to
the other ingredients with about half a
cupful of milk and bake in a tube pan
or loaf.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-12-15

Wednesday
BREAKFAST
Baked Apples Stuffed with Cereal
Fricasseed Clipped Beef
Light Potato Rolls Coffee
LUNCHEON
Cheese Souifle Celery
Rye Bread
Sliced Oranges Peanut Cookies
DINNER
HaIved Grapefruit
Roast Stuffed Shoulder of Lamb
Brown Gravy Mashed Potatoes
Dreamed Onions
Canned Peach Sherbet
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-12-15

Thursday
BREAKFAST
Stewed Prunes with Lemon Slices
UncOoked Cereal
Fish Cakes Toast
Coffee
LUNCHEON
Scotch Broth with Barley
Brown Bread
Fruit Salad Cheese Straws
DINNER
Clam Soup
Cold Sliced Lamb with Tomato jelly
Baked Potatoes
Dreamed Caulihower
Apple Roly-POly
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-12-15
Barley Fudge

This is an especial favorite with
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-12-15

Tuesday
BREAKFAST
Stewed Dried Fruit Uncooked Cereal
Coddled Eggs Toast
Coffee
LUNCHEON
Vegetable Salad
Homny Mullins Cocoa
Fruit
DINNER
Boullon in Cups
Baked Spanish Haddock
Potato Balls Buttered Beets
Steamed Ginger Pudding
Marshmallow Sauce
The Oklahoma City times. [volume] (Oklahoma City, Okla.) 1908-1984, 1918-11-18
CAPT. DAVIDSON
SPENT i.UNDR'DS
j Certainly Struck the Right
Thing When ] Got This
Tsnlac."

Capt !. a DlyiiSo,. one Of the best
known conductors m tire employ Of the
Memphis Railway company residing al
Olj Marshall avenue Memphis. Tenn
is very enthusiastic over the merits OF
TanlaC
81 suffered tor five or six years with
stomach trouble and Indigestion" said
Cant Davidson. 1My food would sour
and ierment in my stomach and form
gas that made me miserable. was so
nervous that could not get any rest or
slcsp and-m spite OF all the medicines |
took-and spent hundreds OF dollars
for them Il got worse all the time until
| thought ! would have TO give uP my
run
Il certainly struck the right thing
whoa ] got this Tanlacl The change
in my feelings is just wonderful,
couldn't tell that had ever had indi.
gestion, by the way t,el now. have
the biggest kind Of an appetite, ius'
can't eat enough 10 satisfy me and
nothing diSagreeS with me The net
vouSnesS has lei, me entirely and
sleep like a log at night and ! am feel
ing like new man An my friends
and acquaintanctS arc talking about my
wonderful improvement
Tanlac is sold in Oklahoma City b.
the Westiall Drug Co, and leadnI
druggists and dealers everywhere
adv
The Oklahoma City times. [volume] (Oklahoma City, Okla.) 1908-1984, 1918-11-18

CORPUS CHRISTI Willary
county hc,ng v',hor, a hank was with.
on, quota when the Fourth Liberty
lo'n started John Kennedy Of Ia Para
Ranch was asked 10 serve a, loan man
aycr for that county lie secured Sub.
ScrjpIions amounting 10 $4,000. me
largr, being for So NO. from the
kcl-lY paNnte rumnlNL-
The Oklahoma City times. [volume] (Oklahoma City, Okla.) 1908-1984, 1918-11-18
Hugo Preuss Named
Interior Secretary

BASEL. Nov ls Hugo PrurS'
has been appointed German state sec
reiarv of the interior according 10 a
Berlin dispatch
A Berlin wireless dispatch SATURDAY.
announced the names OF the heads Of
the department., oi state II made no
mention Of an interior department anil
i, nru1ai'c IVA, the appointment OF
Er-r n.n-A NAS made la,cr
The Oklahoma City times. [volume] (Oklahoma City, Okla.) 1908-1984, 1918-11-18
ALFALFA COUNTY
TIE is DECIDED


OUlINIuNlJl lHuOl I\CCP OlI'NN'
The election IN the county commls-
siouer race N Alfalfa county resulted
in a tie the republican and democratic
candidate each receiving the same nunl-
Der OF votes. according to cJmmunl
cation this morning 10 Auorney Gen
eral Freezing asking for information
as 10 how the contest should be dc
cdcd.
Freeing advised that there is no pro.
vision in the Oklahoma statutes fixing
a way Of deciding tie votes, and that
the incumbent commissioner. who IN
this case was not candidate will
hold Nj, office another term The law
provide, that commissioners shall hold
their office until their Successor IS
elected" In the case Of lie General
Frc.lug holds ,he,r rs u1 election. and
tie nclmncn, holds over
1h, !, the second case 1t tie vote
In thc recent election that has been Re-
ported T., Gcnrral Freezing, the othc'
being a case in which two candidate
for sheriff received the same nunoc'
of vote.
The Oklahoma City times. [volume] (Oklahoma City, Okla.) 1908-1984, 1918-11-18
DRIVE AWAY HEADACHE
Rub Musterole on Forehead
and Temples

A headache remedy without the dan.
gers OF headache medicine" Relieves
headache and that miserable feeling from
colds or congestion. And II acts at once
Musterolo Is a clean. white ointment
made with oil Of mustard. Better than a
mustard plaster ard docs not blister
Used only externally. and in no way Car
il affect stomach and heart, as some in
ternal medicines do.
Excellent for sore throat bronchitis
Group, stiff neck, asthma. neuralgia, con
gestion. pleurisy, rheumatism, lumbago
all pains and aches ot the back or joint
sprains sore muscles bruises chilblains
frosted feet, colds Of the chest Ut otter
prevents pneumonia).
30c and 60c jars; hospital size 8 so
G|!4|gl!g!j G|!4llz!!j
The Oklahoma City times. [volume] (Oklahoma City, Okla.) 1908-1984, 1918-11-18

cations for permission TO hold cham-
..usUp meet, next year
The Oklahoma City times. [volume] (Oklahoma City, Okla.) 1908-1984, 1918-11-18

I,.c uf compressed cclulose is now
'crs Ell abroad It answers many
u.ln but viii not do for steam
.r.ruc
The Oklahoma City times. [volume] (Oklahoma City, Okla.) 1908-1984, 1918-11-18
MSQOGer7
Ht1SDa1\d
-HHoIo Cs1fYISor1
what Lillian Disclosed to Madgs,

what Lillian Disclosed to MSdGe.
EDlCKY working at hi, studio" |
~ repeated daledly What do
You mean
Exactly what | say" Lillian retort-
3D. cycling me- keenly
! realized that she had intended TAX
ing me of my guard with her question
as 10 Dicly'S need Of money, and !
desplircd OF hiding the truth from her
any Longer Th, news OF Dlcky's
working was like shapncl tossed into
my plans
lie, bceh working there for weeks"
she went on. Every day that he has
come into the CITY he has gone straight
there. shut himself up and worked like
IA Trojan He's brcn' mighty secret
about IT, TOO / wouldn't have caught
80 yet It / hidn', been checking up on
hH and gotten IN touch with an ar,
cIp.r 'o whom he ha, promised some
stuff Haven't you had any iukling Of
IT,"
ianricd there wa, reprlach for my
blindness IN her voice but ! had ~
'mc for either inrospec'ion or self
accusation. h0arrcr much ! might IN.
dulge in them later
"No. | haven't" ! replied Put that
villain,
The Oklahoma City times. [volume] (Oklahoma City, Okla.) 1908-1984, 1918-11-18

24x42 inch Linen Towal'-Fi0'
Dlmask hori~- hu,k towels an
linen. g. 50 each.
1894 Fancy Iirrn Nurk Tow.
els neatly Nemsiitchcl rrrh o5c
Sr7llnned Nerccriv"l Nu.h
Towels size 1870 inches special
SOC
l6v1l Fancy Hcms,i,chrd Linen
Guest Towels. Srccial at SOC
loy4n Hems,iirhcd Mcrccri,ed
Huck Towels. specially priced at
soc
The Oklahoma City times. [volume] (Oklahoma City, Okla.) 1908-1984, 1918-11-18

use Fgg-O instead Of er,, adv
The Oklahoma City times. [volume] (Oklahoma City, Okla.) 1908-1984, 1918-11-18

made before this discover re compelled
TO label this nut-made butter -, oleomargarine.
But II contains no animal oils
TROCO is simply vegetable fats churned
with milk for the butter taste Yet this appe-
tizing combination costs no more than tho
best oleomargarine
The Seattle star. [volume] (Seattle, Wash.) 1899-1947, 1918-05-22
women's $500 silk Hose
Sl.59 Pair
Laces-Trimn,ings
Money Day Specials

--Ro~~ba4 Trimmings. a broken as.
sentiment % desirable shades. for
merry Soc TO tie1. Special. "a Use
--s&ln. Ernhro.s~r~d vofie Flouncee.
Formerly fsc. SPECIAL ......-. soc
--~salnrh Orrandy Fiouno~e. for.
merry 81 90 yard Novey Day zoe
Is and .sinch yolie and orxandy.
oolor~d edge t,rnsrotder~d f1ognces
formerly tsc yard MoTey Day :9e
Lace fiourcr~ in cream ard
white. ss-lneh. formerly 81 ae
MONEY Day sp~caai ....... soc
--sseorretfe Cr~re Ernbroiaerei
FssE~n. un~d for neckwo2r. formerly
ssc 70 ties. Money Day .... 39e
--vent-~ Lace EiEcs IN cream AMI
white. 2fe and 1te regularly. spe-
cal ~ ....s-..s-..+..... S3e
--Frsser-pa;srson Co. First Fioor.
The Seattle star. [volume] (Seattle, Wash.) 1899-1947, 1918-05-22
Women's MILDLY Suits
Money Day at $2.e5

-~orrenas White Middy Suits Of
aurasle Jean cloth: coat style. large
sailor collar ard belt. trimmed
with striped rzlzfea red ard
white, blue ard white. navy and
white Mcvey Day spccsal. 81 as
The Seattle star. [volume] (Seattle, Wash.) 1899-1947, 1918-05-22
Seco Silk kimonos
Special at S2.45

Dainty klr,onos os 6otsed Seco
sslk, plain coaors. pink. blue, saven-
der. rose. Copenhagen vzstzr1a--
Empire style Neck and sieevex
finished with hernxtstchtng- SPECIAL
for MONEY! Day. 81. AS
The Seattle star. [volume] (Seattle, Wash.) 1899-1947, 1918-05-22

SsLtnch TOP. lsxz<-ineh mirror. &
Arnwer Ash Dresser. spiendid- In
upsnnfve Drers~rs. and a good
vn1us for Sls--s. MONEY! Day spe-
81 fsr one day only. 11-OO
Fourth Floor.
The Seattle star. [volume] (Seattle, Wash.) 1899-1947, 1918-05-22
$500 Ivory Enamel
Dressing Tables $500

-34inch top ivory Enamel Dress
- Table. Trtpiic~te mirror. large
Arnwer space splendid tis-oo piece
g furniture. Money Day special
FOURTH Floor.
The Seattle star. [volume] (Seattle, Wash.) 1899-1947, 1918-05-22
Coveran Aprons
Special at Sl.l9

Soft. durable material IN wsse
stripes. rose ana white. tan and
white. rose and tar Good roo-ny,
wei MADE Aprons in attractive
styles Money Dzy special. .ol.lO
Second Floor.
The Seattle star. [volume] (Seattle, Wash.) 1899-1947, 1918-05-22
Porch Rocking Chairs
S1.7S Values at SIS

Rnvhide Rockers. strongly con
rueeed Of hardwood. with raw
- SEATS. Splendid for porch. for
-. for summer homes Durable
- Inexpensive Special. e1.SS
Fourth Floor.
The Seattle star. [volume] (Seattle, Wash.) 1899-1947, 1918-05-22

-solsd Kitchen stools - inches
vt1r. A very good value for si.ss.
1aovxy Day special. .....- el-So
--Foarsh Floor.