The Glasgow courier. [volume] (Glasgow, Mont.) 1913-current, 1918-05-03

"a IHF
Heat the milk to luke warm. dis
solve the iunket in cold water. anJ-
add to the milk, add the favorinp and
let stand 10 minutes, or if sour fru;t
is used, freeze Immediately; freeze
Milk Sherbet.
Four cups skim milk, juice of three
lemons or grapes or one-half Gun of
crane or berry juice, one and one.haIf
cup sugar OF honey, one teaspoon gel
attn.
Soak gelatin in a little cold milk.
heat until dissolved and add to Juice
sugar or honey and remainder of
milk. Freeze.
Frozen Rice Pudding.
One quart skim milk, one-half cup
rice. one cup sugar or one-half Gun
moliasses, one-fourth teaspoon grated
nutmeg. one-half cup seeded rais;ns
one teaspoon salt.
Wash carefully and soak rice in
boiling water for 10 minutes drain
and cook in double boiler with milk
until soft; add other ingredients, nut
raisins through food chopper. When
| cold freeze.
One quart sour milk (clabber), one
and one-hak cup sugar, one-third Gun
lemon Juice, one-third cup grape Juice
or Juice of four oranges, one egg. one
teaspoon gelatin may be dissolved and
added.
Beat the clabber until smooth and
creamy; add sugar; beat the eggs stiff
and stir in, then add fruit juices and
freeze.
Cottage Cheese.
Cottage cheese is one of the most
important meat substitutes. 1t ON
tains q larger percentage of protein
than most meats and furnishes it at
a lower cost. Besides this, it can be
used in an infinite variety of WAYS,
For soup, sauce or rarebit, mix with
No. / white sauce. For salad mix
with it olives, chopped onions, parsley
olives, nuts, celery or pimetntors and
serve with boiled or mayonnaise dress.
ing. Cottage cheese put through q
ricer makes an attractive garnish fol
other salads.
Cottage Cheese and Nut Roast.
One cup cottage cheese, one cur
chopped English walnuts, one cup
bread crumbs, two teaspoons chopped
onion, one teaspoon butter, juice Of
one lemon, salt and pepper.
Cook onion in the butter or othel
fat and a little water until tender
mix the other ingredients and mois
ten with the water in which the oniol
has been cooked. Pour into a shall
low baking dish and brown in tn
oven.
Cottage Cheese Salad Dressing.
Four egg yolks or two eggs, tw'
teaspoons vinegar or lemon, two tea
spoons butter, two teaspoons honey
one teaspoon mustard, one teaspoon
salt, paprika, one-half cup skim milk
Heat milk in double boiler, heat eg,
and add to add other ingredients an
pour hot milk over it. Beat constant
|ly, cook until thick; beat into it froll
one-fourth to one-half cup of cottag
cheese.
Tc Summarize: Milk is the univer
say human food. Skim milk can al
ways be used for whole milk excep
in feeding young children. 1t is chea
and highly nutritious and is especial
valuable as a substitute for mea'
"Hooverize" by using skim milk.
Growing Sugar Beets for Syrup.
Any one having a small piece c
fertile tillable ground and the usus
garden implements is equipped
grow the beets necessary for the prt
duction of a home supply of syrup.
The ground selected for growing tn
|beets should be we'll drained and fail
|. ly fertile. Ground that has been yer
heavily MANFRED should be avoided
: since such soil sometimes produce
very large roots poor in sugar. .
few rows of sugar beets in the garde
will generally be sufficient for a SUI
ply Of syrup for home use. A bush
. Of beets will produce from three