Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1918-08-30
troll by miIiers, elevators or gfaIn
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i Answer-Not more than thirty days
! without written consent of The Grain
/ Corporation, 226 S. La Sale Street,
Chicago, Illinois.
z. May wheat be used for any purpose
other than human consumption?
Answer-No.
8. Are there any exceptions to this
rule?
Answer-Wheat unfit for human con-
sumption may be mixed with poultry
food in amounts not to exceed 10 per
cent of mixture.
a. hat regulations govern the price
of wheat?
Answer-All mills and elevators
have been furnished basic price in bulk
at mill. Further questions concerning
this should be referred to State Food
1 Administration.
5. Under what conditions may farm
ers exchange wheat Of the 1918
crop for flour?
/ Answer-Farmers may exchange
wheat Of the 1913 crop raised by them
selves for -four at mills. elevators or
grain dealers in amounts sufficient for
needs of their household up to October
4, based upon maximum allotment OF
eight pounds per person per month.
s. May farmers purchase wheat of
other farmers for seeding pur-
poses?
Answer-Yes.
Z. How should wheat be handled
which is mixed with oats, rye or
barley?
Answer-H the wheat cannot be
\ separated and the mixture contains
only a small amount of low grade
wheat the mixture may be used for
feed. If there is considerable
amount Of high grade wheat in the
mixture. it must be ground into -four
and sold under the regulations govern
ing mixed dours. The wheat must be
separated il possible.
CORN. OATS. RYE, BARLEY AND
THEIR PRODUCTS.
4. FOR how lone a period may corn,
i oats, rye or barley be kept on
i hand or under control by mills,
elevators or other grain dealers?
Answer-Not longer than sixty days
except by written permission of U. S.
Grain Corporation, 226 S. La Sale St,
Chicago, Illinois.
II. Can rye be ground for feed?
Answer - County Food Administra
tors are authorized to give farmers
permission, upon request, to have rye
ground for feed where marketing CON
ditions are such that other feeds are
not avilable.
EGGS.
1. Who are required to obtain a Ii.
cense for handling eggs?
Answer-All general stores selling
j eggs to any person other than the con-
sumer, wholesalers, jobbers, commits.
sion merchants, packers and shippers
must take out a federal egg license.
2. Where may the application for such
IicenIe be obtained2
Answer-License Division, Food Ad-
ministration, Washington, D. c.
8. Must eggs be candled?
AnsWer-All eggs must be candled
by the buyer or seller whether he be
general merchant, jobber, packer or
& commission mechant.
d. May eggs be used by barber shops
and beauty parlors for shampoo
ing purposes?
AnSWer-NO.
MEATS.
!. 1. What are the regulations govern
inc the use of beef?
Answer Beef may be eaten at any
meal on every day. Retail markets
u are requested to handle cattle which
dress not over 475 pounds. The heav.
Ter animals are for export to the army.
2. is the eating of other meats pro-
hibited at any time?
Answer-No.
FLOUR.
1. What is the household allotment of
flour per person per month?
Answer Six pounds per person per
month.
z. Are substitutes required with flour
sales?
Answer-one pound of substitutes
for each pound of wheat flour pure
chased.
8. In what amounts may merchants
sell flour?
Answer-Me may sell not to
exceed 241k pounds of wheat -four to
city or village customer and not to ex-
coed 40 pounds to country customer
at time. The $3.50 rule applies to all
such sales.
4. What are the official flour substi-
tutes under the $3.50 rule?
Answer Cornmeal, edible corn
starch, corn -four, hOminy, corn grits,
barley -four, rice, rice -four, oatmeal,
rolled oats, oat flour; buckwheat -four,
potato flour, sweet-potato flour, soya-
bean -four, Feterita fiours and meals.
5. What are the rules governing the
sale of mixed flour?
Answer-Mixed fiours may not be
sold without substitutes unless author
lied by the State Food Administration.
i A sworn statement giving ingredients
and percentage of each ingredient
4 must be filed with the State Food Ad-
ministration before such authority
i will be given. The flour must contain
not less than 81 per cent wheat flour
substitutes.
/ 6. What mixed flours have been reg
i istered and may be sold without
i substitutes?
Answer Henke1s' Velvet Pastry.
/ Henkels' Self-rising Buckwheat Com
Ie, Hn