davidaulloa/AmericanStories huggingface dataset:
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1918-03-08
THE TABLE,

Maearoni and Oysters-Cook mac
aroni in sailed water until soft. DraiT
and rinse in cold water. Put a layer
of macaroni in a we'll CREASED baking
dish. Cover with layer Of white
sauce and layer Of oysters. Season
with salt and pepper and a dash Of
paprika. Repeat until the dish is
full. Cover the top with Tuacaroni
and sauce. Sprinkle with ane crumbs
and dots Of butter Bake until brown.
Date Pudding Steamed in Ran1e.
kins-Three tablespoons Of melted
shortening. one-half cup moiasses,
one half cup milk. one and oIle-half
sups -four sifted with one-haf tea
spoon soda, and one-quarter teaspoon
each of salt, nutmeg, allspice and
cloves, one-half pound dates. Mix
in order given and steam in creased
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1918-03-08
THINcs NORTH KNOWING.

A hint in economy to those wear
ing rubber heels on their shoes
When heels become run over go TO
the shoe repair man and have him
remove the heels, putting the rubber
heel of the right shoe on the left
shoe and vice versa. In this way you
will get twice as much wear out or
your rubber heels as you would or
dinarily.
To clean aluminium perfectly, rub
with cloth wet with coal oil and COW
cred with salt.
When shirts become worn at the
cuffs and neck cut off neck band, put
on a laydown collar; cut Off worn
sleeves to three quarters length ana
sew on new cuffs. Both collar and
cuffs are of some white material at
hand, Then cut waist right length
put hem in bottom and insert rub
Der.
Nothing fills the place OF buff
fer In a trunk like newspapers; they
are so unyielding that wrinkles and
protuberances cannot make them
It is useless to try to arrange
heavy articles at the bottom of a
trunk and the light ones on top
the baggage handlers know no top
and no bottom. Convenience IN
handling lis all that concerns them.
Keeping an even, smooth surface for
each successive layer one Is doing
ones best to protect the contents (,
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1918-03-08
RICE APPLES

Boil one-half POUNDS rice until
tender in one pint milk or one-hali
pint milk and one-half pint water
Sweeten to taste and add a pinch OF
salt.
Pare and core Cwhole) about four
nice cooking apples; place in slight
~ buttered baking dish, put tea
spoon of jam or jelly into each
cavity, then fill with cream or top
milk Put the rice in around the APP
pies; bake thirty minutes; do not
cover. Then remove from oven and
cover with the beaten white of an
egg. Sift a little powdered sugar
over and return to oven for about
ten minutes. Or, in place of egg,
place a marshmallow on top of each
apple and brown in oven. Serve
with or without cream.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1918-03-08
CAKE AND COOKIES.

Cheapest Cake-One- half cup each
OF hot coffee. lard. hot water and
cocoa: two cups brown sugar. three
cups flour sifted with one teaspoon
baking powder, one teaspoon soda
dissolved in the hot water.
This will make two very large lay
ers or three small ones, Frost with
powdered sugar wet up with milk
and flavor with vanilla.
Molasses Cake-One- cup molasses,
one-half teaspoon ginger, one-half
cup drippings. one cup boiling water,
one scant teaspoon soda, -four.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1918-03-08

Brown onion in fat; add potatoes.
vegetables and spices. Cook until &C.
forms a brown crust on bottom.
Take leftover gravy (but milk will
do to moisten ii occasionally. just
before serving put one teaspoon
Worcestershire sauce between IL and
little chopped parsley.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1918-03-08

slices Of hard-boiled egg on the toast
Hash-Two cups cold cooked pota-
toes, one cup cooked beets and car
rots. about two cups leftover meat
two onions, two tablespoons lard
salt, pepper, curry powder, celery
paprika, one teaspoon Worcester
sauce. Chop everything as for hash
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1918-03-08
crackers

crackers.
Onion Toast (meat substituted
Heat two cups milk to boiling point,
add six finely chopped onions, let
simmer till tender Add two table,
spoons butter, salt and pepper 70
taste. Cook three minutes and pour
over six slices Of hot buttered toast,
II liked for a garnish, put one or two
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1918-03-08
EscALLoPED OYSTERS WITH
RICE.

Use one cupful Of washed rice and
one pint Of oysters. Drain the oys-
tiers, and to the drained liquor add
enough boiling water to make four
cupfuls. Bring to the boil. add the
rice and cook for three minutes, then
transfer to the freless cooker and
cook for one hour, using one radi-
ator. To the cooked rice add salt,
paprika and celery salt to taste, one
lightly beaten egg and one table
spoonful of melted OleO.
Arrange the prepared rice and the
raw oysters in layers in Il creased
baking dish and cover the top with
buttered bread crumbs. Pour over it
a small cupful of milk taken from
the top Of the bottle and cook about
thirty minutes, using two radiators.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1918-03-08
THE TABLE.

Cabbage Soup-Chop fine one-half
head tender white cabbage and let
boil one-half hour in one pint water,
by which time the water will be
nearly cooked away. Drain out re-
naming water, then add one pint
boiling milk, one-half cup cream,
butter size Of an-egg and pepper and
salt to- taste. Serve with crisp
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1918-03-08
PEANUT FoNDUE

Grind one and one-quarter cups
peanuts, add one and ne-quarter
cups soft, fine bread crumbs, one and
two thirds cups milk, one we'll beaten
egg yolk and salt and pepper to
taste. Fold in the stiffly beaten white
of one egg and bake in a CREASED
pudding dish in q moderate oven.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1918-03-08
RICE FoNDuE

/ Heat one-half cup cooked rice with
one tablespoonful milk, add one-half
cup grated cheese and two beaten
eggs. Season with a pinch Of salt
and a few drops of a good meat
sauce. Cook very gently, stirring
constantly until cheese is melted
Serve on attractive pieces Of toast.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1918-03-08
MEATLESs nISHEs

Peanut Butter Tomato Soup-Meit
spoon flour, four tablespoons peanut
butter, salt and dash of paprilka. In
separate pan cook two cups rice
water and two cups strained toma-
toes together. Blend the two mix
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1918-03-08
PlMENTo AND CHEEsE ROAST

Press three cups cooked lima beans
fresh or dried) through meat grind
er with three eighths pound cream
cheese and four finely chopped can
ned pimentos. Mix we'll and add
bread crumbs to make a mixture
which can be formed into roll.
Brown in oven, basting as necessary
with little boiling water and hot
fat.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1918-03-08

I ID. pail Of Light Syrup, pail 80. $50
LOok-These are some Of our cheap
prices on Groceries that will be on
sale Saturday and all week:
This is a good cooking Molasses:
MOlasses, 8 10. pail per pail. ......3 $50
Molasses, 10 ID. pail. per pail. .65e
Daddys Pancake Flour, ID. 10 OF.
pkg, regular zoe, 3 pkgs. for. DOE
Corn Flakes, the best, for. .25e
Hearts Of Wheat, the same as
Cream Of Wheat, per package. zoe
MacarOni, Spaghetti, Creamettes,
Vermicelli, 3 pkgs. for ESQ
America First Coffee, regular a0c
per ID. NEUTRALITY-SUSPICIOUS.. Use
Polar King Coffee. regular Zoe
per Id. .................. .1Se
Tall cans Milk, Libby and Carna-
ton, for INSTRUMENTATION. 100
Good Standard Tomatoes, No. >
can, 3 cans for ............40 zoe
Sweet Peas, in bulk, per ID. ..15o
2 lbs. for ................... .25e
Split Peas, per Id. ............15o
Good Standard Tomatoes, No. 8
can, 3 cans for ................5o soc
Good Standard Corn, cans for. .40e
= . . . .
Sweet Wrinkled Peas, No. ? can,
cans Tor ...........s...r..s..
Good Standard Peas. 3 cans for. zoe
String Beans, 3 cans for .........40c
Bakers Chocolate, II ID. cake. :. 1so
Cocoa, per 4Oc h., ID. now. ..... .2se
Green Tea, regular Csc h., now
per 10. NEUTRALITY-SUSPICIOUS..
Post Toasties. reg. 15c for.......f oc
Strawberries, regular 25c can. zoe
Navy Beans, 3 lbs. for. soc
Lima Beans, lbs. for. .40o
Swedish Brown Beans, 3 lbs. for. .45c
Oatmeal, regular soc package. Csc
Soap, 10 bars ................... .45c
Sardines, in oil, per can. .7c
We have many good, reasonable
prices on other Groceries and our
Coffees are the best for the money.
Our Coffee used once Is always
used afterwards.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1918-03-08
THE TABLE


Lima Beans With Pork Chops
One pound lima beans, one-half cur
strained tomatoes. one small onion
two or three tablespoons sugar If de-
sired, one pound pork chops.
Soak limas over night. cook beans
until tender but not mushy, letting
chops cook with them until nearly
= tender. While beans are cooking add
tomato and onion. Season all, put in
baking dish with chops and bake. Al
low one and one-half hours for boil
ing and the same for baking.
Economy Meat ,Dishes-Make four
good meals for six people out of a
50-cent neck piece.
Cut meat into small pieces. roll in
-four and brown in spider in table
spoon of hot lard substitutes. Then
put two quarts water on it and boil
till tender.
Use half OF meat for first meal.
Take half OF water or stock left
and make a delicious vegetable soup
for second meal by putting in pota-
toes, rice. onions and carrots.
For third meal use most of the
remainder of meat to- make hash by
chopping 1t with potatoes.
For the fourth meal use the rest
of the stock and meat and cook six
or eight potatoes, onions and car
rots and a cup Of cooked rice. Thick
en- with cornstarch enough to make
good and thick for a stew. Cut vege-
tables into quarters.
Economical Salad Dressing-One
pound butter four pounds -four, one
cup milk, one and one-half teaspoons
salt, one teaspoon mustard, three
tablespoons sugar. few grains cay
enne, one-half cup vinegar. one-half
nerp oY egg substitute,
Mix spices with egg and vinegar
in one pan. Then melt butter, mix
with -four and stir in milk slowly
until whole is thickened, Add first
mixture. 1t thickens when cool, so
add milk when used.
This makes about one-half pint.
Cream Pie-One quart milk, three
eggs, lump Of butter. one-half cup
sugar pinch salt, three quarter cup
cornstarch (meited in a little cold
water), and one tablespoon vanilla.
Whip whites of the three eggs, add
a little sugar and throw over cream
Cook crust first, then put cream
over crust and place in oven again
to brown.
This recipe makes three pies.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1918-03-08
RARIEN MIISH-

This IN at it's best when prepared
In the fIreless cooker. Take one cup
full of barley meal, two tablespoonfuls
of salt and five supfuls of water, or
one cupful of milk and four cupfuls
of water. Stir the meal slowly into
the boiling, sailed waiter being care
full that it does not lump. Cook for
ave minutes and place In the cooker
over night. using one radiator.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1918-03-08
BIGREDGROCERY
Phone 2455
LETOFsKY
7OS Front Street
No Charge for Delivery

This is the Big Red Grocery where you assured the
best of Groceries, Fruits and Vegetables. We buy in
large quantities and thereby obtain the lowest possible
net prices Here is the list of choice offerings
which give you substantial savings:
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1918-03-08
THINGS WORTH kNowlNc.

Bed Covering paper Hour
sacks to an old blanket and place be-
tween two comforters on the bed.
II is far better than newspapers and
in fastening them to a blanket they
stay in place and do not rattle so
much. A good way to do is to use
a layer of flour sacks in making
comforters with the batting.
Fine substitute for furniture poll
ish, IL the scratch is not too deep
(and even then it will cover it)-Use
an English walnut meat.
Household Cement-Take equal
parts wood or coal ashes,s salt and
any kind of dry clay. Sift together
through sieve. add water to make
like mortar. This will get hard as
stone and find many uses for it in
the home.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1918-03-08

Remember the Big Red Grocery-the Big Store that
saves you money. In getting things from in large
quantities means saving of 20 to 80 per cent your
Groceries, Fruits and Vegetables.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1918-03-08
FRUITS

FRUITS
Eat more Fruit, and Vegetables,
Apples, per box SIPS
Extra Fancy Winesaps, per box,
Observation-Disclosures. $f.75 and $500
Good box Of fancy Spitzenburgher
Apples, per box 100
Per peck ........... 60e, 500 and 45o
Nice large Grapefruit, 2 and for 25e
Oranges, per dozen. zoe, 40e and 75e
PRODUCE
Some low prices on good produce.
Strictly Fresh Eggs, dozen .... .35e
Cream Of Nut-Butter substitute,
10. .....'....ss...... $40
In ID. lots NEUTRALITY-SUSPICIOUS.. SOC
Lard, per ID. ................... Csc
Don't miss this Lard sale. Get it
now. Bring your pals and have them
filled.
Dairy Butter. per ID. .44e
Wisconsin Brick and Cream Cheese.
per ID. ................... 30e
SPECIAL SALE ON VEGETABLES
Nice big Potatoes, Early ohios.
per bu. .......6........... .$1.1O
Potatoes, in bu. lots, per bu.. 81 90
Potatoes, per peck ..............35 Csc
Celery, nice large punches. .10e
Leaf Lettuce. 3 for. t0e
Onions, per bu. ......$10O and $50
Onions, per peck .,..... .35e and 45e
Carrots, per bu. .............,.$1.O 90
Carrots, per peck ................3 0e
Head Lettuce, 2 heads for. Csc
New Cabbage, per ID. ............ &c
Rutabagas, per bu. ............'$1s35
Rutabagas, per peck ............35e
SPECIAL SALE ON GROCERIES
Daddys Pancake Flour, AZ ID. pkg.
Regular 45c ...................3 7e
Fargo Special Coffee. regular 35c.
Per Id. OBSERVATION-DISCLOSURES. soc
Red, White and Blue Coffee, regular
4Oc. per ID. ..-.................3 So
Fancy broken Jap Rice, lbs. for Csc
10 Id. pail Of Dark Syrup, pail p. Use
ID. pail Of Dark Syrup, pail see. 40c
10 ID. pail Of Light Syrup, pail. soc
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1918-03-08

r. TUNINS SKY

50 Front Street ... Phone 2465
Specials For Saturday and All Week.
We have just received 300 boxes of
extra fancy Apples, Rome Beauties,
Innathans Snifzenhnrghs
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1918-03-08

and seasoning and bake until thiC
but not too dry.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1918-03-08
Breads.


six cups boiling water, one tablespoon
lard, one tablespoon salt cents
worth yeast (compressed), ohe-quaF-
ter cup molasses. .z,-
Pour water over oatmeal; when this
Il lukewarm add the remaining tngre-
dents. enough white -four to make a
stiff dough; let rise, then make INTO
Bran arufflns with Honey and Nuts
-One-half cup honey, one cup nouT'
soda. one-quarter teaspoon salt, one
tahIespoon melted butterine, one ana
one-half cups milk, three-quarters
cup finely chopped English walnuts,
two cups bran.
and mix them with the bran. Aao
other ingredients and make 20 or 81
minutes in hot oven in gem tins
This will make about 16 large mumns.
Johnmycake-Ome cup mOla@Hea'
one Gun sour milk or buttermtIk'
one or two eggs, one teaspoon
soda, One-haIf teaspoon SALT two
tablespoons butter CHubatitufe)
melted, one and three-quaFsers
cups cornmeal, one cup hour
beat egg thoroughly, add mo-
Iaaaea and sour milk and short
enTnn, add cOrmmeaI. Sift salt ana
soda with -four, Bake one hOur.
GfnRerbread-One cup sugar, one
cup molasses, one cup sour MIX tMo
soda. one teaspoon each of cloves, GIN
namon, allspice and nutmeg, three
cups flour, one tablespoon ginger.
The Table.
Veal Loaf-Three pounds veal, one
quarter pound pork, one egg, one pint
cracker crumbs, butter size Of an egg.
four tablespoons sweet milk salt ana
pepper to taste. -
fyrFr W..
enough buttermilk Cor half milk ana
half water) to make a thin batter, one
teaspoon salt, one teaspoon SOFA Qls-
solved i'm hot water. Beat thoroughly
and make on hot griddle' 60. .,.
tEgEless Rice Pudding--Cook one
cup rice until soft, take on stove, let
cool q little. Add pint OF mix, one
half CUP raisins, two-thirds cup sugar,
piece OF butter size Of walnut, tea
spoon salt Bake. ~
cup lard with one cup sugar, add
one Teaspoon soda dissolved in
one cup sweet milk, add graham
-four TO roll thin, They are nicer
If one cup white hour IS useo, pat
in these days of flour scarcity
lust use a little white flour on
board to roll them.
Marguerites-One cup sugar,
cup water Boil togeth-
err to soft boil stage. Stop boiling ana
lows. When dissolved pour. the syrup
over the stiffly beaten white OF one
egg Add one tablespoon Shreddea
cocoanut and one-quarter cup chop-|
ned English walnuts. When partly
cool spread on small crackers and let
slightly brown in moderate oven
These are fine for afternoon teas. 4
DouEhnuts-Five gOod-sized pota-
toes mashed fine, butter size or an
egg, one cup water, two cups granu-
lated sugar, three well-beaten eggs,
fivs teaspoons baking powder well
sffted in three and one-half cups
flour. Use plenty Of flour to roll them
out on your bread board and roll thin.
As they are taken from hot grease
roll them I'm powdered sugar well
sbrinkled with cinnamon.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1918-03-08
GLASS SPECIALS

Water Tumblers, plain, limit one
half dozen, each ............... Sc
Water Tumblers, Star Cut, limit one
half dozen, each ...s........10e
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1918-03-08
WASH BOILER

Full size-heavy tin-copper bottom.
Special Saturday .........S3. 40
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1918-03-08

Mail Orders Solicited and Sent Out.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1918-03-08
APPLES

Extra fancy Winesaps. Every apple
firm and colored.
Per box .........'....... .S2.lb
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1918-03-08

HAVILAND CHINA
Our line is stiIl fairly complete. Let
us quote you prices on pieces to MI
out your set
Bargain prices on odds and ends in
CTockery.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1918-03-08

Free Deliveries in both Cities, on
orders amounting to One Dollar or
more.
oOOOOoOOoOoo
Trench and camp. ([Admiral, Md.) 1917-1919, 1918-11-07
BILL" JONES COMES
THROUGH WITH HIT
Stages Fine Performance for Boys
Of 18th Battalion.
Thursday.

One of the feature social events of
the past week was the "get to-
gether" held by the nth Battalion,
154th Depot Brigade. Thursday night.
IL was held In one of the company's
mess halls and the boys had a whirl-
wind of a good time. The affair was
in the nature Of q Halloween party
and the fun came fast and furious
throughout the evening. OF course,
the main feature Of the program was
the Feast" and a feast" 1t was.
Sergt. Maynard kirkland did a great
Job of 1t and was acclaimed the real
thing" in the preparing Of a menu
and seeing to 1t that 1t was served
in an A. No. style.
Maize. NJ Feamster of the battalion
was among those present and lent
with timely and most interesting
speech. William A. Jones. the genial
brigade favorite, arranged the enter
tainment program and made fine
success, as ever. Harry Levine
thought he was back In the show
business and worked as though he
was in front of a bunch of New York
producers. Jones imagined, from the
way he did his songs, that he was
back on the "big time" while Dick
Rice soon sang his way to favor, with
a big hand coming to him at the fin
ish.
Peter Whalen and Charles Bell each
favored the company with a song or
two with fine .shcCess and Sergt.
Needham made the hit of his life with
a number of recitations. Walter
Sobey, the Bernard Granville of the
camp made things hum with his
piano tickling, and assisted the per-
formers materially in getting their
stuff over The fine event was ar
ranged by Lieut.. e. H. Stauffer and
Lieut.. H. L. Yount.
Trench and camp. ([Admiral, Md.) 1917-1919, 1918-11-07
18th Company Festive

The boys of the 18th Company, 154tG
Depot Brigade, had most enjoyable
evening Saturday night, when they
held dance in the BIB block, K. Of c.
building. The event was made more
notable by the presence of young
ladies from the war risk insurance
bureau in Washington. They pro-
nounced the occasion exceedingly en-
joyable and returned home praisfng
in highest terms the hospitality of the
18th Company boys. .fg5
A fine dance program, one that in
cluded many encores, was given by
the Development Battalion orchestra.
During the evening a most appetite
ing luncheon was served. The hall
was trimmed Hastily, with Halloween
suggestions pred0minating. The COM
mittee in charge included Sergts. Paul
Eastburn, James Campbell, Roy Bell,
J. F. Kirby, Guy W. Twigg and Corp.
N: A. Huebel. Lieut.. w. A. Hiless SUI
pervised the arranging of the fine
program.
Trench and camp. ([Admiral, Md.) 1917-1919, 1918-11-07

BY BROOKS sHOCKLEY.

Here's rib-tickler one Of the boys
was handing out around the building
recently 1t has secured many a laugh.
1t was that Gen. Leonard Wood tells
the story of a captain to whom was
assigned a new orderly, fresh re-
cruit. "Your work will be to clean
my boots. buttons, belt and 80 forth,
shave me, see to, my horse. which you
must groom thoroughly. and clean the
equipment" said the captain. after
that you go to your mess hall, help to
serve the breakfast, and. after break
fast, lend a hand washing up. At
o'clock you go on parade and drill till
IL O'clock" EXCUSE me. SIR"
broke in the recruit, ''is there any one
else in the Army besides me?"
What do you think of a company
mess that reads like this: Fried
chicken, sweet potatoes; cranberry
sauce, picked beets, fresh celery.
sweet pickles, green peas. bread and
butter. coffee and ice cream? Oh, boy!
The eth Company, 164th d. B. boys,
were very much on the job" on Sun
day with this sumptuous repast. Mess
Sergt. Weller made out the fine menu.
while Cooks Francis Flanagan and
John Matulewicz prepared each item
with splendid success.
Religious Work Director Nelson's
Sunday morning Bible class is attract
ing a large number every week. The
boys gathered around the fireplace in
the social room last Sunday and took
keen interest in the talk and discus
sion. More than fifty were in at
tendance.
Patrick Murphy, 36th Company.
154th d. B., is coming along all right
at the hospital. after an attack Of
pneumonia. And sure" says Patrick.
I'D been out of here long ago IL 1t
hadn't been for the nurses. They're
the stuff all right. They've about KILL
ed me with kindness"
Has any one seen Capt. Allen lately?
1t was predicted that Bob Goodwin.
the Column Right" scribe, after hav-
ing his picture in Trench and Camp,
would be deluged with letters from
admirers. Francis x. Bushman, Bryant
Washburn and J. Warren Kerfigan have
nothing on Handsome Bob. Here's
what arrived yesterday:
Editor, Trench and Camp, Y. NJ. c.. A.,
Camp Meade, Nd.
Dear Sir: Will you please call the
following to the attention of Robert
Goodwin:
my Dear Mr.. Goodwin May be so
bold as to ask IL you are seeking a
wife? AS soon as saw your picture
I was spellbound with admiration.
cannot tell you what my throbbing
heart would have me say. l know in
you l have seen my soul mate. 1t
seems that have known you forever.
You need not look further for your
life mate. Can't you come to Balti-
more at once? I am simply wild to
meet you. Please come and meet your
=" fanifv. I'll meet you at pier 1, Spar