davidaulloa/AmericanStories huggingface dataset:
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1918-01-29
auto TRACTOR STUDENTS
Dine AT THE METROPOLE
City Attorney Shure Delivered Ad-
dress of Welcome - Rev. William
Edwards of Christine, Also Speaks.

dress of Welcome - Rev. William
Edwards of Christine, Also Speaks.
Two hundred students of the Gas
and, Auto Tractor school under the
supervision Of A. L. Bishop were
banqueted at the Metropole hotel
Saturday evening. Atty. w. H.
Shure delivered an address Of well
come in behalf Of Alex Stern, mayor
Of Fargo who was absent from the
city.
Mr.. Winters OF Omaha, made a
practical address on mechanics, and
DIR. II. H. Frost Of the First
Methodist church, spoke Of the
necessity Of church adherence, In
this time of peril.
Rev. William Edwards, minister OF
religion OF Christine, N. D., delivered
an address on Scientific Mechanical
Education Fraternity, the Salvation
of the Republic and Patriotism, in
Guiding devotion to the Red Cross,
soldiers on the field and the country
at large.
A desirable place TO stop. Hotel FL
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1918-01-29
BOY Is SHOT
Frank Hingst of Near Mott, Injured
bv Accidental Discharge Of Gun.

Mott, N. D., Jan. 2S.-Trying to
remove a bullet which had become
lodged in his gun, Frank Hingst, 10
year-old son Of Mr.. and Mrs. Hingst
of st. Croix township, shot himself
through the leg, the bullet passing
completely through the fieshy part
of the leg,
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1918-01-29

A desirable place TO stop. Hotel Ell
gin, $I.00 per day, Eighth and Henne-
pin. Mtnneapolis.-Advt.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1918-01-29
SENATE REDRAFT
OF BILL PASSED

CONTINUED from page H.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1918-01-29
Il i Now novsr Here"

Anyway, it is no longer "over
there" but now cover here" and
the general sentiment is Wont the
folks over there be glad to know
that we have crossed in safety?
Gee! That viii be a Christmas pres
ent worth while"
And, by the way, we had Christ
mas dinner on board today. Regular
honest to goodness turkey. the same
kind that mother used to bake but
we must maintain that mother could
give the we'll meaning cooks Of the
army and navy just a few lessons.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1918-01-29
HOW The NORTH DAKOTA
SAILED over THERE"

Continued from Page H.
New-York tribune., 1918-07-28

cheese, is mashed potatoes served with rich
cheese sauce. This is made by adding grated
cheese to cream or white sauce just before re-
moving it from the fire.
For a delicious cheese fondu use one CUP
of soft breadcrumbs, one cup of hot milk, one
tablespoonful of butter and one cup of grated
cheese. Mix we'll, then stir in three beaten
eggs. Put in buttered baking dish and bake
about thirty minutes in hot oven.
Eggplant in itself is not very nutritious, but
cheese makes up for it's deficiencies. The
cheese may be grated and sprinkled over the
fried slices and placed in quick oven to melt
or the eggplant may be stuffed with mixture
of cheese, bread crumbs and onion and baked.
Before stuffing the vegetable it should be par
boiled in salted water ten minutes.
Italian polenta is more hearty dish, but
forms an interesting change. To one pint of
hot mush add one egg, one cup Of grated
cheese, tablespoonful of butter When cold
slice and arrange in baking dish with more
cheese sprinAled over it, and brown. Serve
with tomato sauce. Or slices of plain boiled
mush may be laid in baking dish alternating
with layers of cheese and baked. A good sub
stantal supper dish consists of mush moulded
in baking powder cans with grated cheese and
New-York tribune., 1918-07-28

cost OF my 69cent waist to 81 cents. Two
skeins of embroidery cotton, although one is
usually sufficient to finish it, at 2 cents a
skeln, amount to cents more, making the
total cost of my waist come to IS cents.
II feather-stitch hurriedly turned seams,
giving it all the individual touches that one
pays Tor in the more expensive waists and
never finds in the cheaper ones Although
hand-embroidered waists do cost small for
tune, as you said, I never pay more than SIS
for waist. So, if my waist comes to IS
cents, figure that l have saved SAILS. Putting
aside the 10 cents starting point for an
other waist, invest the 81 in Thrift Stamps,
and laugh at the women who say they cannot
save"
"But why could not one go further in this
thrift stunt?" l cried, intensely interested. 81
mean, embroider some of these inexpensive
waists and sell them to the women who are
too busy with war work to follow out the
idea, but who love pretty things and would
gladly pay that price for them, and then put
the difference into the Red Cross"
"A splendid idea," said Ann approvingly.
A Thrift Stunt to Save Steps
Here is good stunt to save work." said
Ann, when we entered her little kitchen to
prepare luncheon. "For years I have used
the tea wagon, but that meant lifting dishes
on and off the table, So now we use these"
New-York tribune., 1918-07-28
Thrift Stunts for Thrift Stamps
BY EDITH BISHOP SHERMAN
And Other.

SO saying, she went over to cupboard and
produced four rattan trays, 20 by ID inches
Swiftly she "set" each tray with dolly and
the necessary silver. adding the glassware
and plates as she passed into the buffers pan
try. BY the time the trays reached the dining
room they contained complete luncheon on
each for one person, and looked as tempting
as an invalid's tray should look.
When Ann gave the signal by rising I
found that each person in this maidless house
wes supposed to carry his or her own tray
into the Kitchen which left the table abso-
lutely undisturbed. 1t took only few minutes
to clear the trays and make things shipshape
in the little kitchen
"These trays cost 81 apiece. But they are
we'll worth the money for it means that am
through in one-fourth the usual time, and
with plenty Of leisure for more thrift stunts"
said Ann, placing the last dish to dry in her
dishrack. ERS
New-York tribune., 1918-07-28

nuts, then cut in slices, rolled in beaten egg
and cracker crumbs and fried in hot fat
Hominy is another medium for introducing
the meat element, and, although hominy and
mush may suggest cold rather than warm
weather delights, they are very useful when
saving meat and wheat Plain boiled hominy,
we'll cooked and covered with cheese sauce
literally mixed with chopped pimentos, is ex
cellent. Or you may like homny pudding bet
ter. Combine one pint of cooked hominy, two
tablespoonsful of butter, two cups of milk and
four eggs. Bake until the eggs are set.
Cottage cheese croquettes are new to most
palates. Season the cheese with pimentos or
green peppers, young onions or chives, and
New-York tribune., 1918-07-28

TN MANY of the butcher shops in
i England there appears small sign
stating that oliver and lights" are
for sale within; and now that we are
learning to make use of the more per-
ishable parts of all animals, such as
liver, heart, kidneys, tripe and brains,
it is to be hoped that our American
butchers will feature these delicacies,
that are usually less than the price of
the regular cuts.
Unfortunately, few American house
keepers are acquainted with their possi-
bilities, and consequently there is but
small demand for them; but if the cater
er will go shopping and be primed with
the knowledge that lambs or beef liver is
quite as delicate when rightly cooked as
the more expensive variety taken from
the calf she will find that delicious meat
dishes can be obtained at small expense
from these "perishables" which cannot
be shipped.
All commodities are subject to the law
of supply and demand; consequently the
exact prices for these meats are difficult
New-York tribune., 1918-07-28

Hard cooked eggs, sliced, are good served
with tomato or cream sauce. An attractive
way to combine the starchy and the nitro
geneous elements is to serve the sliced eggs in
alternate layers with creamed boiled pota-
toes using an extra quantity of the cream
sauce. Bake until heated through and we'll
Drowned To "Lyonnaise" these eggs use
little onion in butter This is nice for lunch
con or supper.
When the day is unusually hot such cool
ing dish as eggs in aspc is very tempting. To
make the aspc jelly dissolve one tablespoons
full of gelatine in little cold water, pour over
it one cup of strained tomato and the same
of strained bean soup. Season with salt, pep
pep and teaspoonful of onion juice and pour
into ramekins. Drop one egg into each and
set in pan of hot water in the oven until the
eggs are poached. Set in cold place to hard
en-. Served with lettuce salad, this makes a
delightful hot weather luncheon.
Cheese comes next in the order of summer
meats because it is easily digested (unless
cooked too long and at too high temperature)
and its pungency is very agreeable to jaded
appetite. Potatoes and cheese are very good
together, and a change from the we'll known
potatoes au gratin, or potatoes scalloped with
New-York tribune., 1918-07-28

in other ways to buy those books that are my
permanent companions.
Most of my real economies are those that
do not show in immediate savings, but in the
domestic upkeep that looms so large in years
time. For example, large linen tablecloths
are never used at breakfast or lunch; for these
meals we always have runners and doilies OF
japanese towelling, bought by the piece very
cheaply, and hemstitched in odd moments. The
effect is good, and the saving in laundering
and wear of linen is easily computed in Thrift
Stamps.
Another very real saving is the keeping Of
a Christmas list; gifts are bought throughout
the year, with real thought of the persons who
are to receive them, often quaint and unusual
things that not procurable among holiday
trifes, though purchased earlier at the de-
spised bargain sales. A flock of Thrift Stamps
can be bought with these savings!
E. T. ROYLE.
New-York tribune., 1918-07-28
''LIVER AND LICHTS'' ARE

to give, for they aye not governed by the
general rules affecting roasts, chops and
steaks For example, marketman hav-
ing on hand number of lambs kidneys
may be glad to sell them at cents each,
or even less; while another, having de-
mand for them, will ask as high as Is.
Since all internal organs of animals
spoil very quickly they should be cooked
as soon as possible after their arrival
from market. If they are intended for
use later in the day or on the following
day give them at least a preliminary
simmer to insure their safekeeping
In the recipes is given an excellent
one for liver loaf, or mock pate de foie
liver, smothered in onions. Slice the
liver (either beef or lambs') rather
thick and pour over boiling water to
cover (this draws out the blood); let
stand for three or four minutes, then
drain and COOL Roll in seasoned corn
meal and fry until we'll Drowned in hot
pork fat Before cooking the liver, slice
three white onions and brown them deli
cately in little hot dripping, pour in
seasoned stock to nearly cover, set back
on the fire and simmer until the LIQUID is
reduced one-half. Add few drops Of
kitchen bouquet, half a teaspoonful of
rice flour moistened with little water
and stir until smooth. Pour all over the
liver and let stand where it will keep
hot, but not cook, for five minutes. Add
extra salt and paprika to taste
Supplies for the week will include, at
the butchers, one pound and half of
calves brains at about 40 cents a pound,
one pound and quarter of beef at 80
cents pound one pound of honeycomb
tripe at % cents a pound, one beef heart
at 60 cents, four mutton kidneys at II
cents each, three quarters of "a pound of
beef liver at 80 cents pound, and three
veal kidneys at 20 cents each.
These menus are based on SIG weekly
budget for four persons.
New-York tribune., 1918-07-28
By MAY BELLE BROOKS

n NANY of us who refuse to give up meat
M entirely. nevertheless look with to-
erance upon summer diet with lit
tie of this food. An occasional dinner of herbs
during the hot season will not disqualify man
from membership in the stalled club.
Science has proved that cheese, beans, peas,
eggs, milk and nuts all furnish the body with
tie tissue building elements that meat con-
tributes. The trouble with so many vege-
tarians is that they do not understand food
values, and think that so long as they are eat
New-York tribune., 1918-07-28
ARE REALLY DETTCACIES
TESTED RECIPES
Panned Calves Brains

When the brains are received drop at
once into cold water and change the
water until all the blood is drawn out
Carefully pull away as much of the
covering membrane as possible. Put
into saucepan, add one teaspoonful of
salt, bayleaf, slice of onion, a sprig
of parsley and boiling water to cover.
Simmer gently for twenty minutes, then
drain and plunge into cold water Chill,
cut in slices, roll in seasoned cornmeal
and fry in little hot pork fat
1t preferred, the brains can be reheat-
ed and served in tomato or brown sauce
and they are also good with little
Drowned butter Ito which a few drops
of vinegar has been added) poured over
them.
Lyonnaise Tripe
The honeycomb variety is the best
Soak the tripe for several hours, then
scrape thoroughly clean, put on in salted
water and simmer for three hours until
almost like jelly. Drain off the water
and chill the tripe (this should be done
the day before). Heat three table
spoonsful of shortening in frying pan,
add one minced white onion and cook
slowly until the onion is tender, but not
Drowned; add one large cupful of the
cooked diced tripe, increase the heat and
brown delicately. Just before serving,
season to taste with salt and paprika and
sprinkle in one tablespoonful of chopped
parsley. If desired, slice or two of
minced green pepper may be cooked with
the onion, and if this is done omit the
paprika.
Stewed Kidneys With Mushrooms
This is a delicious dish, and either
New-York tribune., 1918-07-28

mould into croquettes. Roll in egg and cracker
crumbs and Try. Serve with potato salad.
h oean sausages are delicious Rub the cooked
beans, navy or lima, through sieve to extract
the lndigestible skins. Add two raw eggs to
each pint of the pulp and sufficient bread
crun6s to render the mass stiff enough to
mould 'nto sausage shape; Saute in butter, or
spread the butter over them and brown in
not oven: Serve with tomato sauce.
bean loaf is made in much the same fash
ION. Shape it into one long roll and wrap in
wax paper Place in hot oven for twenty
minutes Remove the paper after placing the
roll on a platter and pour over # brown
sauce. TO make bean pudding add a cur Of
milk emitting the bread crumbs, and bake In a
pudalng dish; Plain boiled beans become
transformed If served with Hollandatse saucs
or boiled mayonnaise with chopped pickles.
New-York tribune., 1918-07-28

ing any vegetable they are doing the consist
ent thing They should learn to choose the
right combination of vegetables, seeing to it
that the body is supplied with every neeaed
element.
Eggs are perhaps the most acceptable sum-
mer meat substitute. A delicious way to cook
them is to place layer Of buttered crumbs in
a baking dish, then a layer of eggs, broken
whole, and next layer of canned tomato soup.
thinned slightly with water. Have the last
layer crumbs and bake in a moderate oven un-
til brown.
New-York tribune., 1918-07-28
This Stunt Works Both Wavs

To induce saving for Thrift Stamps on the
part of my laundress I suggested that she
wash and iron the shirts instead Of our send
ing them to the laundry, as has been our GUS
tom, so she is now doing them weekly and
receiving the amount formerly paid the laun-
dry, 45 cents per week, which she invests in
Thrift Stamps.
AS for my own thrift STUNT have made
arrangements with farmer in the fruit dis
trict to buy from him crate of each kind of
New-York tribune., 1918-07-28
eating the 4eertsbable 11eats

people prejudice
hey shipped
O''AS
I'VE me ger as me pnach
pea
lower for of
A. LIP
New-York tribune., 1918-07-28
ia Thrift Stunt Makes for
Profit Through Planning
CHANGING NEW WAISTS FOR
BETTER
BETTER

II" 1ELE," said Ann, carrying me off
wv into her room, there is q thrift
stunt that am anxious to know
vour opinion of. Behold"
She produced bundle of soft white goods
that, spread out before me, proved to be
beautiful hand-embroidered shirtwaist.
Thrift stuntl" cried. "why, Ann, you
extravagant little wretch. That waist must
have cost fortune and"--
"That waist cost So CENTS" interrupted Ann
serenely. "And here" she produced one even
more exquisitely embroidered ais one that
cost just ST."
bent over them eagerly I hated to dis
believe her, but SO cents! Surely, they could
not be handwork! But they were. There was
no doubt about it.
"And now," went on Ann, "let me- tell vou
the secret. have discovered that for 50 cents.
at the most 81, if one really shops with an
eye for bargains, very dainty white waist
Of lawn or voile can be bought, with more or
less machine embroidery stitched across the
waist front. I generally select the simplest
design both in waist and embroidery. Using
this machine embroidery as padding. which
saves me hours of labor and makes the final
embroidery stand out beautifully, follow the
design and embroider right over it with No. 35
embroidery cotton. This very seldom takes
more than two rainy afternoons, if one is in
dustrious.
IF wish an especially dainty waist I re-
move the cheap little pearl buttons that in
evitably mar its appearance and sew on
crocheted buttons, which cost "a cents q dozen.
use half dozen buttons, thus raising the
New-York tribune., 1918-07-28

fruit on his place this summer. I share it
with friend. Already have had straw
berries and raspberries for canning and pre-
serving, and deducting the amount pay him
from the current price in the neighborinp
shops, which l would have paid had l not
made this arrangement, I have very nice
balance to put in Thrift Stamps-about Sd so
lar on the two crates-and an equal amount
Tor my friend, who is saving in the same way
G. WEED.
Conservation: First Cousin to Investment
Our savings for Thrift Stamps take the form
OF unconsdered pennies. When shopping, it
often occurs that parcel comes from the
wrapper before the change carrier comes up;
II the change IS only cent or two many
women will rather go away without it than ap-
pear stingy enough to wait ten minutes for
cent. But those odd cents buy my stamps
1t is wasteful to trudge block after block
looking for bargains, wearing out expensive
shoe leather; but when one knows that a GER
tain shop offers staple and needed goods at
cent or two lower than other places, it is easy
to buy there without extra exertion. There
are few shopping days when one cannot ex-
tract at least one Thrift Stamp from this
economy.
like to buy books, but ephemeral fiction
which is passed on to others later usually to
soldiers or salors), is not bought in the edi-
tion first published at $1.5O or $1.25; can
afford to wait few months until later edi-
tion comes out at half price, and am SO
many Thrift Stamps richer. I can skimp
New-York tribune., 1918-07-28
Cooperation Is Conservation

My thrift saving stunt works in two ways
saves for stamps for me and does real SER
vice to friend. The friend is business
woman who keeps house for brother as we'll
as herself
My family is small; too small, in fact, to
consume all the bread from one baking; so
l sell this friend loaf at each baking. which
New-York tribune., 1918-07-28

mutton or veal kidneys can be used Be
sure they are very fresh. Trim four
mutton kidneys and soak in salted water
for one hour, then cut in slices half an
inch thick and roll in rice -four Brown
over in little hot dripping, add three
quarters of cupful Of seasoned brown
sauce and half cupful of sauted mush-
rooms. Simmer all slowly for ten min
utes, add a wineglassful of sherry or
Madeira, if desired, and serve imme-
diately.
Liver Loaf
(Mock Pate de Foie Grus)
Cut three-quarters of pound of beef
liver in small pieces and pass through
the meat grinder. Add to one cupful of
the liver pulp quarter of a cupfuI
of bread crumbs moistened with water
(barley and rice -four bread will do). one
teaspoonful each of melted butter and
salt, half a teaspoonful of paprika, two
we'll beaten eggs and saltspoonful each
of nutmeg and allspice. Mix WELL turn
into buttered mould, set in pan of
hot water and bake about one hour. This
is delicious either hot Or cold.
New-York tribune., 1918-07-28
A Thrift Stamp Drafts
Profits for War Work

is twice weekly, and use the money for Thrift
Stamps. BERTHA L. STOCKBRIDGE.
Think Twice Before You Spend-Then
Don't
By Cooking ahead" more money could be
saved for Thrift Stamps. l have been trying
it, and find that the pennies do grow-and so
does the number of stamps on my card.
/ have the telephone habit, but lately have
been trying to '1ook ahead" and s'think
ahead" sending note or postal where for
merly used the phone. Each time do this
/ drop three cents or two cents, or eight cents,
whatever the difference between stamp and
phone call would be, into box, and the ac-
emulation is surprising.
Then, too, try to group my errands when
/ go downtown so that can save carfare or
use transfer, and this money goes in the
box, too. 1t means anyway Thrift Stamp
week, which is what pledged in my club, and
often much more. HELEN GRANT.
A Family That Saves by Psychology
The members of our family have formed
the habit of buying Thrift Stamp every time
we go downtown, generally going without our
usual ice cream and candy to do it. The hus-
band buys one every time he passes a drug
store and the young lady across the way has
put herself ''on pure English rations," as she
whimsically puts it, by fining herself every
time she uses slang expression.
M. B. BROOKS
(''To be continued" If you haze an original
thrift slant of yoau- oa0u report it to the
Director of The Tribune Institute and you
wiu get four Thrift Stamps in exchange, pro-
viding the idea is new and practical enouoh
to priat)
New-York tribune., 1918-07-28

Sunday
BREAKFAST
Chilled Cubes of Watermelon
Hominy and Nut Scrapple Radishes
Toasted Boston Brown Bread
Coffee
LUNCHEON or SUPPER
Cold Sliced Liver Loaf
Corn Bread Iced Tea
Moulded Chocolate Junket
DINNER
Tomato BouiIIon
Kidney Pie Succotash
Parsley Potatoes
Macedoine Salad
Frozen Custard in CantaIoupe
New-York tribune., 1918-07-28

Saturday
BREAKFAST
Black Caps
Cornmeal Mush Thin Cream
Parsley Omelet Thin Rye Bread
Coffee
LUNCHEON
Cucumber and Onion Salad
Ginger Ale Cup
Sponge Cake Stewed Fruit
DINNER
Clam Soup
Liver Loaf flashed Drowned Potatoes
Tomato Salad Green Corn
Rice Pudding
New-York tribune., 1918-07-28

Tuesday
BREAKFAST
Corn Flakes with Sliced Peaches
Poached Eggs in Green Peppers
Potato Cakes Coffee
LUNCHEON
Brain Salad
Boston Brown Bread Sandwiches
Ripe Olives
Red Raspberries
DINNER
Tomato Cocktails
Liver Smothered in Onions
Green Peas Potato Balls
Lettuce Salad
Plum Sherbet in Meringues