Every evening, Wilmington daily commercial., 1918-05-28
THRIFT MEATS FOR TWO
List Of Possibilities to Hop tho Cook for TWO in Pro
pairing Tempting but InexponsIve Meals

beef isrnb or veal rnsy b. prepared IN
quantity isrre enough fnT t-A .sr-s
! ings
/ Kidney rtsw. made from on. psi, q,
+ kifneys. lr E1od dish for two psepf.
beer tongue IL easily managed for
'wo u should bs boiled 'ha frs. tiro.
end served With hot tomato ssur..
spinach puree Or rslsin sauce The r.
mains ~ The tongue Ere sdrnirshi. f,r
cold meat
small bser iosr. ~ bsksd esret,iiy.
neaf not he Dr. beef loaf when ee,fi
- also good Another sort ~ beef iosf
i that made from shank - be.'
boiled down until h jaiuss of r9urr~.
FER two only ernslI part ~ shspb
should ha used ~ fh's jel1is1 loaf 10
kept IN The refrigerator b may b. u-sT
for second and even third ~.r--frp
WsY- Wth Mutton I'D Lsrrb
shouldar hops ~ mutton. ~h~~p
eut, may - covered with +.is
mound ~ mashed potato ~ bread
dvssvlrg and hatef 9th 'l'fts s,.rk
or water in 2 casserole urtu thsv sva
~Ary tender They ara ml~h -h.apsr
than Ioin m m chops
Mutton kidrayH can ha s-r-,af n
more ~ayg than baaf Eiinsy- Thev
are Eord rrollsi ss wall as s.ewaS
The hast wav - hroi1 fh.rn II - rur
them IN sheer. alternating .h---
With ? double sli~s n tscor srd bro'i
thern IN tals ysv
Wy. wiz V..r
small veal outlet NAV -- ~,-t,r
tender in ro-sre4 rr~irr pa- th.r
Drowned and ser'sd rith hv.--r
gvs~v The lef' o-nrs from .aai -,r.
r. are e-pr~'zllv good chopped -o-----
lv Uirrd wf'h rice a-S th~- r--S -
? filling for stuffed pspperu
Veal olives made hv appirE rsrip
n bacon srd p strip ~ ve.i ir.o ii..i-
roll and s'rr-0erinE revv ri-~-'y r,U
done may - prepared 'n small 1us--
titi.-
R-k~S v-ei lo-r = - zo.r - h-p--
baer io=f ard rnovl1-1 vasI jalii-r
i"aF 7svornS wf'H lTtla orlon snH
psrsisv. .rS with little vIrsgav add.a
~ IL n desired x aiso zoca
SV,ee'hread- rorne naturally rs arr.r
quantities and Pr fh"Sa r.ho ~. 'hsrn
a pair ~ sw-ethraads nsv y. r~-v.S
n many forms Thay rnav - brnri.1
or tr'-d Th-v may ~ s.rv.d rith
mushrooms They nsy ba ooot.r ia
q casserois or served m The form ~
croquattaz
i,ivar il another. friand ~ ~ oo-ot-
for-fwo liver and bacon ere slv.ys
delicious and liver snofharsd 18th
onions ia q dsiiosrv - nnanv pa~sors
Liver NAV also - hroilsd snd served
with salt pepper snd melted butt~v
Wy. Wt,h p.-s.
Although pork is not svsiisbia IN nB
places ~ some timA in thA sunnrn~y.
and although - iE not a meat THAI -
recommended sor CONSTANT msv
1se, stiil 81 may b. usNd OCCASIONALLY sn
the summer snd Ia tho s-uesv fn~rs
are several ways that II naay - pr~-
pared FOR 'wo. You can bug rour RIO
pork chops n the form of tiny stand
inE roast.
Thsn there ars pork ,.nn.Yi,ers
mat may 10 covered and cooked v.rv
slowly until tender IN a csss.roi.-
There are also pork chops thst may -
baked IN 2 covered dish until ,hey srs
quits tender
Ham. unlike pork. 4 WAYS GOOD IN
he summer. Or couFss a whois hrm
or even half ham is TOO much for
a family ~ two. Il IL ono of thos.
meats nat must % reserved sor a
.nsai when guests Increase the number
70 eat Il.
Tho foregoing statement r-fsrs -
boiled nam. sliced ham IS always
within the possibilities Of the cook for
two. lt may bs orohsd. For varfsrys
serve fried or broued or with cream
sauce Il s possible FOR tho cook FOR
two 20 buy a small half ham. and n
cut Two or three slices from u -
serve friend or oroiled or With cream
sauce The rest shs may boil and
which oroiled ham may - used.
Bacon. when II Is permitted BY no
Food Administration. "a friend n
need, FOR L gives a meat ,aste 70 any
thing with which r Is served. and you
can always keep 70 on hand Even In
the hottest weather 70 may be safely
kept IN the refrigerator. with bacon
an omelet or eggs IN any form are A ~
dish FOR = hungry man.
Dried beef Is another reserve supply
that the Ook-sor-two would do veil
always 20 keep on hand With is
help substantial omelet can always
be turned out and eggs IN ether forms
can he appetizingly combined with lt
Creamed chipped beef is substantial
dish and brolled clipped beef Is an
appetizer for breakfast
The cook for-two should make n her
duty 20 visit the butcher personally
He Will be sure 70 have some valuable
suggestions about cuts Of meat that
are small enough for two. These cuts
go BY different names IN different io-
cslities. indeed. butchers In different
localities cut beef and mutton IN dR-
ferent ways. rhers ara. especially IN
the big cities special small cuts of
beef and mutton that serve admirably
for roasts. or course just a the pres
ent time these may be rather hish in
price. Just as beef hiets. once within
the means of every cook. are now too
expensive FOR anything but an occa-
slonal treat