The Richmond Virginian. (Richmond, Va.) 1910-1920, 1918-05-18

-
thIr,y-six $3.50 hours after produc-
ton.
Dairy farms producing this grade
of milk shall score at least eighty tS0l
points on the score card OF the United
States Bureau of Animal Industry, OF
which not less than forty-fve a5)
points shall he for methods.
GRADE A, rASTEURiZED MILK.
Grade A. Pasteurized MIX. shall
come from cows free from disease.
as determined by physical examine
tons. Of which at least one each
year shall be qua lifted veterinarian.
he being approved by the Chief
Health Officer or Dairy Inspector. II
shall he produced and handled under
such sanitary conditions that the
bacteria count at no time exceeds
goo 900 per cubic centimeters
/ All milk of this class shall he pas
teurized under the official supervision
OF the Richmond Health Department.
and the bacteria count AT the time Of
delivery to the consumer shall not
exceed geo per cubic centimeter.
| Mix. SKINNED milk and cream OF
this grade and designation must be
| delivered TO the consumer within
thirty six $3.50 hours aftef pasteurizs-
ton
Dairy farms producing this class 81
milk shall score at least seventy t70b
/ points on the score card of the United
States bureau Of Animal Industry. OF
/ which not less than forty Z so points
shall he for methods"
| GRADE r, PASTECRGzED MILK
Grade r. Pasteurlzed Mix, shall
! come from cows free from disease as
determined by physical examinations
of which at least one each. year shall
! be by a qualified veterinarian. he he
/ ing approved by the chief Health
! Officer or Dairy Inspector. It shall
be produced and handled Under such
sanitary conditions that the bacteria
count at no time exceeds ZOO, 900 per
cubic centimeter.
All milk OF this class shall he
pasteurized under the official super
vision OF the Richmond Health De
partment, and the bacteria count AZ
the time of delivery to the consumer
shall not exceed 100 200 per cubic
Centimeter
MIX skinned milk and cream 81
this grade and designation must he
delivered to the consumer within
thirty-s $50 hours after pasteurza
ton.
Dairy farms producing this class Of
milk shall score at least ifN-hve (5Sb
on the score card Of the United States
bureau Of Animal Industry Of which
not less than thirtyrdve $3.50 points
! shall be for methods.
GRADE {. MILK OR CREAM.
tFasteurized for cooking and manu-
featuring purposes only)
GRADE e. MIX or cream is mix
or cream not conforming 70 tho re-
L
4alfemehts or Grade a or Grade f.
~hd "hlch mas been pastsurlZed ac-
cprdins 70 the regulations Of the
hithmohd Health Department, or
"otled Tor AZ ieaS{ ~" mIhhteS
y" fa" milk raw cream. pas
'euflzed miik or pasteurized cream OF
ihiS grade tGrade @ shall I've re-
cetved IN any milk plant where Grade
y or effane y HItA or cream ls sold
| or handled
After pasieutizaion, no milk Of this
/ designation Grade - shall contain
+ more than 900 oeV bacteria per cuhtr
eentimeter. aud no cream Of this
! grade shan contain more, than i5oe,
! MIX ana crean 81 mas des,gnstio,
fhah be delivered IN cans only All
''iN' S""'a ','"N ''tHHt hllik or
] 9 raih mus MAJ" f"sS "uhe he9 mar
= ca as ,oiio"s
I
/ anu manu- atlbF!nE purlPTeF onlyl'
ne name ana ADDRESS 81 the dealer.
ana me pace where p@Steufization
! \ proof print or sketch Of such tag.
Ta.ta.te - 80 q ~ ''eht VI Wy
/ ''e &, S""'' ~ - "t.'tNte,'
! ,.s ~ 49,. ~ ~ 80, ~
/ -, '"Sf'''"i " '1V' 'e' -
( 's 80 49, =" '''e IN an. '"li'"''i"s H''N
I ~ ~ V''i '''""f -
-. -. ~ s''''N 20 '"e CANS
! ONLY such milk and cream shall
/ nc 'eSaFued as hasteurNed az nave
! aeeH subjected I" temperature "F
! - degrees belnG hNld At TINS }Nn
! pefature Tor NOT less man thiTtS tS"f
/ minutes
MliA ana SKINNED nntksNot lhiS
! grade ana resignation must pe DEW
cred TO the consumer within forty
/ eight t@s} hours after paste0rizaton,
4 'feaW OF TINS grade ara deslEha
/ tion must ne delivered 70 the consumer
Nthn NeFen'S-two t'@l hours after