The Idaho Republican. [volume] (Blackfoot, Idaho) 1904-1932, 1918-11-19

were as follows:
producer and the Insurance of un adp.
quate future supply.
These foreign orders are placed
upon the basis Of cost OF hogs to tn,
packers.
AS the result Of long negotiations
between this body and the Packers
Committee, representing the As to 81
packers participating in foreign or.
ders, together with the Allied buyers
all under the Craftsmanship Of thu
Food Administration, the following un-
dertaking has been given by the pack
ers:
In view Of the undertakings on thu,
part Of the Food Administration with
regard to the co-ordinated purchases
Of pork products, covered In the at
tached,, 1t is agreed that the packers
participating In these orders will un
dertake not to purchase hogs for less
than the following agreed minimums
for the month of November. that is u
daily minimum Of $3.50 per hundred
pounds on average of packers droves
excluding throw-outs. "Throw-outs'
to be defined as pigs under lst
pounds stays, bOars, thin sows and
skips. Further, that no hogs of any
kind shall be bought, except throw
outs, at less than $3.50 per hundred
pounds The average Of packers
droves to be construed as the average
OF the total sales in the market of al,
hogs for a given day. All the above
to be based on Chicago.
We agree that a committee shall b.
appointed by the Food Administrative,
to check the daily operations in tn,
various markets with view to super.
vision and demonstration OF the carry
ing out Of the above.
The ability of the packers to carry
out this arrangement will depend on
there being a normal marketing Of
hogs based upon the proportionate in
crease over the receipts of last year
The increase In production appears to
be maximum of about Is per cent
and we can handle such an Increase
If the producers of hogs should. as
they have in the past few weeks. pre-
maturely market hogs In such increas
ing numbers over the above II Is en-
tirely beyond the ability Of the pack
ers to maintain these minimums, and
therefore we must have the co-opera
ton Of the producer himself to main
tain; these results. 1t Is a physica
lmposslbility for the capacity of thu
packing houses to handle simila,
0ver-food Of hogs and to find marke'
for the output. The packers are anx
ious to cooperate with the producer.
In maintaining a sterilization Of pric.
and to see that producers receive fair
price for their products.
(Signed) THOS. E. WILSON,
Chairman Packers Committee
The plan embodied above was adopt
ed by the conference.
The Food Administrator has appoint
ed a committee. comprising Mr.. Thomas
e. Wilson, chairman Of the Pack.
ers' Committee; Mr.. Everett. Brown.
president of the Chicago Livestock En-
change; Major Roy Of the Food Adj
ministration, Mr.. Louis D. Hall Of the
Bureau Of Markets. to undertake the
supervision Of the execution Of the
plan In the various markets. Commits.
sion men are asked to cooperate IN
carrying out the plan embodied In the
packers agreement. 1t must be evil
dent that offers by commission men to
sell hogs below the minimum estab-
lished above is not fair, either to the
producer or the participating packers.
Mr.. Brown has undertaken on behalf
of the commission men In the United
States that they will Loyalty support
the plan.
It Is believed by the conference that
this new plan, based as It is upon a
positive minimum basis, will bring bet
ter results to the producer than aver
age prices for the month. 1t doesanot
limit top prices and should narrow
the margins necessary to country buy
ers In more variable markets. II Is
believed that the plan should work out
close to $18 average.
Swine producers of the country will
contribute to their own interest by
not flooding the market, for 1t must be
evident that II an excessive over per-
centage Of hogs is marketed in any
one month price stabilization and con
troll, cannot succeed, and II is certain
that producers themselves can contri.
butte materially to the efforts Of tho
conferences If they will do their mark
citing in as normal way as possible
The whole situation as existing 'l
present demands frank and explicit
assurance from the c0nferees repre-
sented-namely, that every possible
effort will be made to maintain q live
hog price commensurate with swine
production costs and reasonable sell
Ing values In execution of the declared
policy Of the Food Administration
to use every agency in its control to
secure Justice to the farmer.
The sterilization methods adopted
for November represent the best ef-
forts Of the conference, concurred IN
by the Food Administration and the