davidaulloa/AmericanStories huggingface dataset:
Willmar tribune. [volume] (Willmar, Minn.) 1895-1931, 1918-04-24
LAKE FLORIDA

Lake Florida, April 16th.-The Ladies
Aid Society of the Florida Mission
church will be entertained by Mrs. Oscar
Markell on Saturday afternoon, April
9th.
Mrs Edw Vernon and children have
been visiting at the Skoglund home here
during the past week.
Miss Hannah Swenson visited with her
sister. Mrs. Carl Holm, Sunday.
Services in the Mission church here
Sunday afternoon, April 2Sth.
Mrs. Edw. Vernon and children visited
one day last week at the Fritz Daniel
son home
Willmar tribune. [volume] (Willmar, Minn.) 1895-1931, 1918-04-24
., (First publication, Apr, f7-4t)
CITATION Tor Hearing on Hinal Acconnf

ana for D1stribufdon. :
Estate of Peter Hanson. Decedent; Il
State Of Minnesota. County OF Randi
yoht, In Probate Court: - =
III tne Matter Of the Estate Of Peter
The state of Minnesota to all persons
interested In the final account and dis
Irioution of the estate of said Sdecedent.s
d dne 1rspresentative,of the above named
nnal account Of the administrator of
the estate of said decedent, Together
t with his petition praying for the adj
lustment and allowance Of said 1fnal
account and for distribution 81 The
residue of said estate to the persons
thereunto entitled; + - 50. : =
Therefore. You, and Each OF You. are
hereby cited and required to shoW cause.
II any you have. before this courtsat the.
Probate Court Rooms IS III GthA. Court
County Of KandIyohi. State Of Mime nee
sofa, on the 18th. day OF May, 1918. at
ne 3g 10 NJ Why said petition should
), Witness. the Judge. Of said Court. ana
the sea! OF said court, this nth dsys a
- - IDA. Is. sAiSsInrRsoN
e,rrAr,1 -, -, Eleslf q r1olkte Court
a
Willmar tribune. [volume] (Willmar, Minn.) 1895-1931, 1918-04-24
(First Publication. Apr. II, 2t)
NOTICE OF HEARING OH PETITION
FOR FOR1kATION OF NEW DISTRICT.

with the County Board of the County yle of
Kandiyohi with the approval of the
county Superintendent of Schools of
and acknowledged by a majority of the
freeholders who reside in the proposed
new district herein described, and who
in their respective districts. and duly
verified by the affidavit of one of the
residents of said proposed new district,
praying for the organization of a new
matter described. to-wit:
NEA Of SECTION %; NY of sen OF
W Of FL ME a of sh @ Of SECTION 10 a.
ton Is; Section rs except Lot One;
Lot J. and NEA Of NEA Of section IS;
All Of section U.s. sen Of seq Of sec
Township of Lake Andrew. Kandiyohi
county, Minnesota.
Said petition also states the following
siding in the above described territory
is sixty 900; 1t also states the names
who reside in said territory and the
which said children live; That the dis
tricts in which such territory lies, are:
School District No: 70 and the number of
in is Is; School District No: rs and
that the number of children of school
age residing therein is 26; School Dis
trict No. 16 and that the number of
children of school age residing therein
the number of children Of school age
residing therein is 80: School District
No. 9 and that the number of children
of school age residing therein is "a;
That the reasons for the formation
Of the proposed district are as follows:
Too far to school at present. Pupils
have now from two miles to more than
four miles to nearest present school,
Also there is not sufficient school in
an Gf h Mo- nro S That the sf K
not leave any existing district affected
thereby without at least one school,
house used for school purposes and the
said County Board have appointed time
and and place for bearing upon said petit
Now therefore.
Is hereby given, that hearing upon
Of the. said Board, on Wednesday the
10th day of July, A. D. 1918, at 10
o'clock in the forenoon Of said day, at
the office Of the County Auditor in the
City of Willmar in said County, at
which time and place the said County
Board will hear arguments of all per-
sons interested, for against the pro-
posed organization of said new school
district.
A1 Rate q 8 s w513mar this 10th day of
BY order of the County Board Of Kan
BY SAMUEL NELSON.
County Auditor and Ex-0mcio
(SEAL) Clerk Of Board.
Chairman of Board Of County Com
missioners. Kandiyohi County. Mime
sofa.
Willmar tribune. [volume] (Willmar, Minn.) 1895-1931, 1918-04-24

Bright eyes, clear complexion, vim,
vigor and force, all indicate perfect
health: without it you are handicapp-
ed in the race of life. Take HOLSTERS
Rocky Mountain Tea each week and
keep up with the live ones. 35c. Tea
! or Tablets.-Carlson Bros.
Willmar tribune. [volume] (Willmar, Minn.) 1895-1931, 1918-04-24
CARD OF THANKS

We wish to express our heartfelt
gratitude to all old time friends of
Willmar who gave us their assistance
and otherwise showed their sympathy
for us in our bereavement Of our dear
father. "A cordial thanks to all. :.
/ Lyder Berg s5 Il .s SIS S
and family. y 4
Willmar tribune. [volume] (Willmar, Minn.) 1895-1931, 1918-04-24
(First publication Mar. 27-5t)
BIDS WAITED ron 98ACx0D

The Town Board Of Roseland will re-
7ceiveS bids for the furnishing Of tractor
power to pull two road graders bids
to specify amount wanted per mile pull
nv oT = at lone one O'CLOCK Pm The risht e
reject any or a1l bids 10 reserved. "A I
NDW1N EA9ILuND, Town Clerk,
Willmar tribune. [volume] (Willmar, Minn.) 1895-1931, 1918-04-24

oeoA OIllto IUU
b. An exhibit from each garden is to
be made at the County Fair, Each ar
tlcle may there compete for the regular
industrial prizes
7. The report should give a general
description of the garden and give de
tails of care. value of garden, etc.
8. The boy or girl receiving the high
est number of points out of the possible
100 will receive $500; End, $500: 3rd
$500; 4th. 5000; the next eight highest
$1.O0 each.
8. The judges appointed are E. L.
Rodegeb and H. Hookem.
Willmar tribune. [volume] (Willmar, Minn.) 1895-1931, 1918-04-24
HOME GARDEN CONTEST
OFFERED THIS YEAR
Particulars About the Garden Con-
test. There Should Be Many
Boys and Girls To Enter.

The Commercial Club has again voted
twenty-five dollars for ,,rizes in the
nome garden contest to be conducted
during 1918. Superintendent G. \. Fos-
ter. High School Director Of Agriculture
n: Hookem, and County Agent E. L.
i<odeSeb were appointed committee to
formulate rules and conduct the contest
A few changes were made in the rules
or the year before and were adopted as
follows: ~
l. The contest will be open to any boy
or girl now enrolled in the 5th 9Th 7th
18th. and 9Th grades.
>: All work must be done by the con-
testant except the blowing or spading
up the ground
3. The garden plot is to contain ap-
proxlmately 300 square feet of ground
I. Each contestant must grow not
less than six different varieties Flow
ers may be grown but shall not count for
varieties.
5. The garden plots will be inspected
once each month as per schedule ar
RANGED at which time the contestant
must be present More than two un-
excused absences will bar the contest
ant from further competition.
In JUDGING the fOl1Owipp ccora "a ri
The Fayette falcon. (Somerville, Tenn.) 190?-current, 1918-04-26
DAIRY HERD CAN
GIVE MORE MILK
Make Improvement by Becoming
Member of cooperative Bull
Association.
SUPERIOR slREs ESSENTIAL
Production Can Be Greatly increased
In Single Generation and Greater
Economy ETeeted-serub
Worth More as Beef.

prepared by the United States Depart
ment OF Asriculture.)
Every dairy herd should produce the
maximum Of milk at the minimum Of
cost. This Is q war need-produee
more food at the least cost Of feed.
To do this the scrub bull must go. The
cooperative bull association has sound
ed his death knell. No longer can he
retard dairy development and hinder
efficiency.
By breeding to superior Sires milk
production can be greatly increased in
a single generation and greater o
omy effected. It has been impossible
for the 100000 farmers who produce
the bulk of this country's milk supply,
but who own an average of less than
ten cows, to use bulls of high quality
because of the great expense. BY join
ing a bull association any dairy farmer
may own a share In IN excellent pure
bred bull at a cost far below that Ordl-
narily paid for a scrub. The initial cost
Is smaller and the maintenance cost
Is very much less.
Scrub Bull Worth More 40 Beef.
Dairy bulls are judged by their abil-
ity to increase the production of their
daughters over the dams. Scrub bulls
al only decrease production-thus
The Fayette falcon. (Somerville, Tenn.) 190?-current, 1918-04-26
WAGE WAR ON WEEDS

prepared by the United States De-
partment of Asriculture1
Good rotations and efficient
farm practices will subdue
weeds.
Three main principles Of weed
control must be observed: ~
Prevent weeds from maturing
seed on the farm, (2) prevent
the introduction Of weed seeds
on the farm, and CD prevent
perennial weeds from making
top growth.
The principles are the main
thing; the particular method
employed Is Of lesser impor-
lance.
Next to the principles ranks
the man behind them. Many
men make q start to clear their
farms Of weeds but give up too
soon. Often the campaign is
stopped when success Is In
sight. and the weeds soon re-
cover.
Clearing q farm Of weeds,
especially perennials, is no easy
task; Il requires more than av-
erage intelligence and persever-
ence. II, however. one faith
fully carries out a plan Of at
tack based on the above prin-
ciples OF weed control be can
practically rid his farm Of
weeds without a great amount
Of extra labor and expense.
Weed control Is frequently a
community problem. and for the
greatest permanent success CO.
operation among farmers IL re
quired.
The Fayette falcon. (Somerville, Tenn.) 190?-current, 1918-04-26
GOSLINGS RAISED
IN EARLY SPRING
Fowls Should Be Allowed to Make
Their Own Nests
KEEP EGGS IN A COOL PLACE
e0ms Breeders Prefer to Use Hens fer
Matching, as Geese Sometimes BE-
come Difficult TO Manage
Incubation Varies.
prepared by thS United States Depart
mant of ARriculture,l

prepared by thS United States Depart
ment Of Agriculturs.)
The successful raising Of gosllngs
should begin with feeding the geese an
reproducing ration during the latter
part Of the winter or early spring. The
geese should be allowed to make their
nests early in the spring on the floor
Of the poultry house, or in large boxes,
barrels or shelters provided for the
purpose.
The eggs should be collected daily
and kept in a cool place where the con-
tents will not evaporate too freely If
kept for some time they may be stored
In loose bran. The first eggs are usr-
ally set under hens, while the last ones
which the goose lays may be Matched
either under hens or under the goose,
II she gets broody. If the eggs are not
removed from the nest In which the
goose is laying she will usually stop
laying sooner than If they are taken
away. Some breeders prefer to raise
all the gosllngs under hens, as geese
sometimes become difficult to manage
when allowed to hatch and rear their
young. Hens used for Matching goose
eggs must be busted with insect pow
der and have good attention. as, In the
case Of geese, the period Of incubation
Is longer than In that of fowls. Goose
eggs may be Matched in incubators and
the goslings successfully raised In
broOders, although this is not a COM
mon practice.
lneubatlon Of Goose Eggs. s.
The period Of incubation Of goose
eggs varies from 2s to 30 days. Mois-
ture should be added to the eggs after
the first week If set under hens or in
incubators; this is usually done by
sprinkling the eggs or the nest with
The Fayette falcon. (Somerville, Tenn.) 190?-current, 1918-04-26

warm water. Four to six eggs are set
under O hen and ten to thirteen under
q goose. They may be tested about the
tenth day. and those which are infer
tile or contain dead germs should be
removed. They hatch slowly, especial
ly under hens. and the goslings are
usually removed as soon as Matched
and kept In o warm place until the
process Is over, when they are put
back under the hen or goose. Some
breeders who hatch with both geese
and hens give all the goslings to the
geese. Hens with goslings may be
confined to tine coop and the goslings
allowed to range. The latter, especial
~ II the weather is cold. are not usu-
ally allowed to go into water until they
are several days old. In mild weather
the hens are allowed to brood the Cos
lings from seven to ten days. when the
latter are able to take care Of them
selves. Good-sixed growing coops,
with board floors, should be provided
for the goslings, and they must be pro-
tected from their enemies and given
some attention when on range.
Feeding Geese and oosIInea
Geese are generally raised where
they have a good grass range or pas
ture. as they ire good grazers. and, ex-
cept during the winter months, usually
pick up most OF their living. The pas
lure may bP supplemented with light
feeds Of the common or homegrown
grains or wet mash daily, the neees-
sity and quantity Of this feed depend
ing on the pasture. Goslings do not
need feed until they are "a to 80 hours
old, when they should be fed any Of
the mashes recommended for chickens
or Dwellings.
The Fayette falcon. (Somerville, Tenn.) 190?-current, 1918-04-26

lowering the efficiency Of the herd.
Their harm Is not ended In one gen.
Grafton, but continues indefinitely.
With beef at exceptionally high prices,
sell the scrub bull, for his meat value
far ~outweighs his dairy worth. A
common practice for. the farmer with
o few cows is to breed to the nearest
bull, regardless OF breed, breeding. or
conformation, and as a result dairy
herd Improvement Is slow.
The cost of bull service also falls
heavily on the commercial dairyman
with a small herd, as bulls must be
changed every two or three years TO
avoid ~Inbreeding. As a rule, therefore,
he buys a bull calf from the nearest
farmer who keeps the breed in which
he is interested. Too often cost is
the first consideration. Too seldom is
the bull purebred, and even then au-
thentie production records Of his an
cestors are not usually available. The
result is lack Of Improvement.
What q Bull Association Ia
A cooperative bull association is a
farmers organization whose purpose
Is the Joint ownership, use, and ex-
change of three or more high-class,
purebred bulls. The territory COW
cred by the association is divided into
three or more breeding blocks, and a
bull Is stationed In each block for the
service Of the 80 to 60 COWS In the
block. Every two years the bulls are
interchanged Thus. at small cost. n
bull for every 90 cows Is provided for
six or more years. The cost of bull
service Is thus greatly reduced, the
best Of bulls are obtained, and the nan
with limited means and only a few
cows Is enabled TO improve his herd.
Bulls Of outstanding merit are pre-
served for their entire period Of use
fulness. Associations Of this kind
teach cooperation. encourage careful
selection of cows and calves, introduce
better methods OF feeding and man.
agement. In~telligentfy fight infectious
diseases Of cattle, and assist In the
marketing Of dairy stock and dairy
productions. Assistance In organize
ton may be obtained by writing to the
Dairy Division. Bureau OF Animal In
dustry. United States Department Of
Agriculture.
One fact cited by the dairy special
lists IN support of the cooperative bull
association Is that about three-fourths
Of the 23.906Oo0 dairy cows In the
United States are owned in herds Of
less than ten cows. The owners Of
these small herds In many cases can
not afford to maintain purebred bulls
and for such owners the buIl associa-
ton offers the only practical remedy
for the poor quality Of dairy cattle.
Through bun associations they can Inn
prove their cattle and decrease En-.
pense
The Fayette falcon. (Somerville, Tenn.) 190?-current, 1918-04-26

help. Meanwhile the commercial
dairying experts Of the department
are working with the big creameries
to turn their skim milk into this prod
uct to meet the big demand certain to
develop.
Here is how to make some Of the
new cottage cheese dishes:
Cottage Cheese Sausage.
1 cupful cottage u teaspoonful pow.
cheese dered sage
/ cupful dry bread Mteaspoon-
crumbs, or Y cup full thyme
full cold cooked l teaspoonful salt
rice and v cupful Y teaspoonful pep
bread crumbs per
v cuptul peanut u tsaspoonfui soda
butter or more
Y cupful chopped / tablespoonful OF
peanut meats chopped onion
Mix all dry ingredients thoroughly
with bread crumbs. Blend peanut
butter and onion with the cheese, and
mix them with the bread crumbs,
form into fiat cakes, dust with bread
crumbs or cornmeal, and fry a delicate
brown In a little fat in a hot frying
pan.
Cottage Cheese Tart
lis cupfuls Of cot te%aspoonfuls lemon
tage cheese juice
Whites of essFew gratings of lem
IS Ss cupfui '' OF heavy , t to f J tablespoonful.
cream, whipped sweet milk
10 onpFuI u,tUar e
Soften the cheese with the milk. Add
part of the whipped cream. and the
tiavoring, which should be very deli
cate. Fold in last the beaten egg
whites. Heap lightly into ready
cooked, delicately Drowned pastry
cases, made by baking pie crust in
muffin tins or on the bottom Of In
verted pie tins. Garnish the top Of
the tart with the rest Of the whipped
cream, and with fresh or canned fruit
II desired. This makes a large one
crust pie or tart.
Conservation Crust.
Y cupful cornmeal. Y teaspoonful bak-
contour or other ing powder
substitute ~tRblespoonfuls OF
Y cupfui OF wheat shortening
flour Cold water TO mix
/ t~easpoonful salt about u cupfuD
Sift together the dry ingredients, cut
In the shortening, blending It thor
oughly with the dry materials. Mix
with very cold water to a rather stlff
dough. Roll as thin as can be handled.
Line two pie tins and use the trim
mings to cross-bar the tops IL desired.
This crust may be baked before the
pie. II the nature Of the filling makes
II desirable.
Cottage Cheese Salad.
Cottage cheese lends itself especial
ly well to salads. II enough is used,
the salad may serve as the main dish
Of the meal. French, mayonnaise and
boiled dressing all 20 well with cheese
salad.
Cottage Cheese and Peanut Butter
Soup.
. cupfuls milk / tablespoonful but-
2 t~ablespoonfuls Of ter
Hour / cupful OF cottage
. t~ablespoonfuls pea cheese
nut butter Y teaspoonful coda
Few drops Of onion or more
juice Cayenne pepper
Bit OF bay leaf and l ~teaspoonful salt
ground sage
Heat the milk with the bay leaf,
salt. pepper and onion Juice In a double
boiler. Soften the butter and blend
with II the -four. Pour hot milk grad
ually on this paste and beat until
smooth. Bring to a boil and cook over
hot water for ten minutes. then cool
slightly. Blend cottage cheese, soda
and peanut butter. softenlng with a
little Of the warm auc to a smooth
thick cream. Add the cream TO the
sauce and reheat carefully. Avoid
boiling the sauce, for this win tough
en- the cheese. Serve with croutons.
The Fayette falcon. (Somerville, Tenn.) 190?-current, 1918-04-26
WAR FUEL SLOGANS

Prepared by the United States De-
partment Of Agricuiture1
Keep up with the war program
burn wood.
Cut q cord and help win the war.
Save coal for munition indus
tries by burning war fuel.
Now Is the time TO cut wood.
Coal Is scarce-there's wood TO
burn"
Wood Is wartime fuei-cut II
and burn &c
The Fayette falcon. (Somerville, Tenn.) 190?-current, 1918-04-26

Waste land along bitches. fences and
In odd corners that cannot probably
be worked. should be planted to nut
trees Choice ~hickories. English wal
nuts, pecans for the South. and black
walnuts for the North. arc best .
plant -
The Fayette falcon. (Somerville, Tenn.) 190?-current, 1918-04-26
GARDEN FOR EVERY FARM

1t is particularly important
that every farm have a WELL
cared-for garden this year-tO
furnish fresh vegetables for
home use, to reduce the cost of
living and to increase the ma
TONS food supply. The quantity
Of vegetables produced from the
garden depends to a great extent
upon its location. Give the gar
den the best site available.
The Fayette falcon. (Somerville, Tenn.) 190?-current, 1918-04-26
PRODUCTION OF GOOD CREAM
First Essential 10 Cleanliness In Han
ding Milk utensiIs-seccnd 10
10 Keep Cool.

II Is almost as easy to produce good
cream as poor ream. The first essen
tial Is cleanliness In handling the milk
utensils. particularly the separator.
The second Is IN keeping the cream
Sool until delivered and making q least
ti-weekly deliveries IN summer.
The Fayette falcon. (Somerville, Tenn.) 190?-current, 1918-04-26

Rabbits Thrive A~nyNhsre.
Rabbits thrive and DO vel Ia Sd
arts Of the country.
The Fayette falcon. (Somerville, Tenn.) 190?-current, 1918-04-26
SUCCESSFUL GARDENS
ON Different SOILS
Good TiIth and Abundance Of
Plant Food Are Important
Sandy Loan ls Excellent, as II Warns
Up Early In Spring and Enables
Gardener to Get HIs Plants
Into Ground Soon.
prepared by the United States Depart
ment OF Agriculture.)

prepared by the United States Depart
ment OF Agriculture.)
The Fayette falcon. (Somerville, Tenn.) 190?-current, 1918-04-26

prepared by the United States Depart
ment Of Agrieulture)
The Fayette falcon. (Somerville, Tenn.) 190?-current, 1918-04-26
COTTAGE CHEESE LUNCHEON.

First course-Astonlshment.
Cream Of Cottage Cheese Soup
Croutona.
Second course--interest.
Cottage Cheese sausages-Creamed Pota-
toes
Mustard Pickles
Graham Mufins-Coffee
Whey Honey.
Third course-Admlration.
Cottage Cheese salad
Waters
Whey Punch.
Fourth course-Devotion.
Cottage Cheese Tart
MINIS.
Five women demonstrators started
the campaign in Cleveland, o., a few
days later. The others will 90 to other
big cities, small towns and rural com
munities. Women win be taught how
to make cottage cheese, fits food value
and how TO use II. Regular home
demonstrators and county agents of
the states relation service win help
the cottage cheese force and experts
from the bureau OF markets will en-
courage and assist food dealers 10
make cottage cheese one Of their
regular staples. Representatives Of
the state extension forces also win
The Fayette falcon. (Somerville, Tenn.) 190?-current, 1918-04-26
COTTAGE CHEESE
AS STAPLE FOOD
Thirty Billion Pounds Of skim
Milk Available for Making
Substitute for Meat.
IMPROVED WAYS OF SERVING
Federal and State Agencies Organized
TO Convince American Housewives
Of Great Value-How to Make
Some Of New Dishes.

Almost 10000, 1000 900 pounds Of skim
milk are available for making cottage
cheese. Skim milk made into cheese
is seven times more valuable as q food
than as a feed for live stock. A pound
of cottage cheese used In the home
releases q pound of meat for shipment
10 our soldiers.
These were the a~ctuating principles
behind the organization of q cottage
cheese demonstration corps Of the
dairy division, United States depart
ment OF agriculture. which recently
undertook a nationwide drive to make
cottage cheese a staple food through
out the land. Forty-seyen women
specialists from almost as many states
make up the corps that will carry the
message.
These women have been In training
In Washington for several weeks learn
ing how to make cottage cheese and
how to serve II In the newest and most
attractive dishes. In the accompany
ing picture they are shown demon
strating their new creations In a
cottage cheese luncheon to officials of
the department of agriculture. The
luncheon was held In one Of the rooms
of the dairy division. Among the
guests were Assistant Secretaries Carl
Vroomsn, Raymond A. Pearson and
Clarence 0usley, Dean H. L. Russell
Of the food administration, chiefs of
several bureaus and a score of the
departments food and demonstrating
experts. Here is what the guests ate:
The Springfield herald., 1918-04-05
IMooSeland

Joe Hutson made flying trip
TO Oklahoma last week. Took
his brother home, and brought
back Mrs. Allphin and daughter
and Mearl Dunn and wife from
Satanta, Kans.
JIM. Hutches and family spent
caster Sunday with freinds in
this vicinity.
Gene Bewley spent Saturday
night and Sunday with friends
in this vicinity.
Luther Bloom and family visit
| ed at Henry Furney's Sunday.
H. Furney and Jesse Harrison
are aiming to haul their beans tc
Lamar this week.
Joe Hutson. and Mrs. Al'phi:'
and daughter were Springfield
visitors Wednesday.