The Oklahoma City times. [volume] (Oklahoma City, Okla.) 1908-1984, 1918-08-16

pioneer in sharpening its knives fori
a bayoneting OF whale steak. Pottlant,
and some Other Pacific northwest cit-
les got the equine equivalent OF a bee q
IN their reirlgerators before Seattle
happened to think OF il; and that may
account ior any outctopping Of jeal-
ouSy that will cut down the consurnpI
ton oi horse meat cuts here"
Portland Gets First Horse"
In other words Portland got tho
'tirSt horse on u.s. tentatively sugd
gcsted the village Wit who was amongi
those present at the opening of staiil
No. lJ.
And did you know" gently intcr-
poiated ihe proprietor OF the market.l
that New York City has thirty horsesl
meat markets going? u
And did you ever stop 10 serious,
consideration Of the horse as the great
est martyr today TO the cause OF makT
ING the world safe for democracy
The horse is giving up his life on
the battle fields in countless thou
sands. lie is now coming 10 give up,
ms lie so that there may be enoogh oft
the other meats TO 20 around for our
selves and our allies. He is coming to
help solve the matter of living within
ones means. in this wise: ~
Costs About $40.
Take that horse there (indicatm9
the quarter hanging on the great hooks,
IN the retrigerator) That young aniii
NAL, just off the range, with never q
days work in the harness or under
saddle in His life, costs, brought alive
to Seattle, about SO, with a net cost,
alter his hide has been sold, OF about,
$40. The same weight in a steer would
represent a cost of from $50 TO 500.
But the horse is mans great dumb
friend, argue many. 1t is shame to
slay him for food Yet they never
consider that the old family cow,
which has probably nurtured the ma-
jority OF the family as babies and fur
nished milk and butter for all, goes
the way of all such Iesh--the family,
table. ~
I'm doing my biz on the baitIp
front I'm going to live there, says ti4
| horse"
Inspected by city and federal Off,
GERS who look after the purity and |,
healthiul character Of meat slaughteredl
Tor Seattle consumers, and sold act
prices that comparison shows are less !,
than one-hal, commanded by beet or,
pork, the economic phase OF the situa-f
ton IS what these pioneers in horse
meat marketing bank on for putting
their product in the Seattle pantry.
Nifty Little Specials.
In place Of the rump, the sirloin. the
porterh2ue, the chuck, the prime ribs, =
the r0' .,n~'.. top sirloin. the flank. !
short f.. Ire rsket and the shin for !
soup s;oc0 all component parts Of |
the beef or instead Of spare ribs ba, 1
con, hooks, loin, ham, shoulder or fe<tlj
Ctor souse) among the various e1ihIe |
portions OF the pork. the patron of the \
horse meat ma Aet has his choice Of al
list that might read
Cheek OF jowl. witherS. loln flank.
shoulder, shank, haunch. caSkn. hook,
or pastern, coronet and hoof Cfcr
calyes-foot jelly) ~
Nifty little specials are possible fdr. y
the proprietor to add TO the list: He,
might. for instance. on Monday. art.i
nounce "BucephaIus Loin." on Tuesyi
day, "Old Dobbin Hook" on Wednes-
day, "Old Harry Haunch;" on Thurs
day, Pinto Pastern;' Friday. "OId,i
January Gaskin;" Saturday. Mares |
Shank with attention called TO tho
fact that one ought TO take home
sunday SpeSial-Salyator Shoulder |
While for Sunday picnic partiesR
there is always fine piece that can /
be sliced cold in the Celebrated Gays ,
use Cheek" n