Oxford Democrat. [volume] (Paris, Me.) 1833-1933, 1918-10-08

,alt enough for most tastes. Well
gravy alone may be used II soy
bean sauce Is not obtainable.
JELLIED TOMATO SALAD
1867 total calories, Ill protein calories.
2 tablespoonfuls graduated gelatin
IL cup cold water
8 l pint boiling water
1-2 cupful vinegar
Is cupful sugar
IL teaspoonful salt
/ cupfui condensed tomato soup
Lettuce
"a cupful msyonnaise dressing
Soak gelatin In the cold water Eve
Dissolve IL In the boiling
water, then add angar, salt, vinegar and
soup. Pour into cold, wet molds and
set In . cold place to chill. Serve on
lettuce garnished With may
onnaise. This made ten individual serv-
ngs.
VELVET GINGERBREAD
1888 total calories, 1856 protein calories.
cupful rice -four
IL cupful rye -four
Q teaspoonfuls baking powder
2 tablespoons melted shori ening
IL cupiul sugar
10 teaspoonful soda
12cupfui molasses 80
12 teaspoonful salt
I tsaspoonful giuger
1.2 teaspoonfu, cinnamon
oupful sour milk
Mix and sift the dry ingredients to-
gether. Combine the milk and molasses
and add to the dry Ingredients together
with the melted shortening. Beat we'll,
pour into buttered pan, and bake In .
moderate oven twenty minutes.
OATMEAL AND PEANUT COOKIES
1922 total oalories. 344 protein Galleries.
2 cupfuls rolled oats
2 onp!uls rye -four
1cupful brown sugar
IL cupful shortening
cupful chopped peanuts
egg, we'll beaten
teaspoouful soda dissolved In
cupful sweet milk
4 teaspoouful cinnamon
tesapoonful salt
Few drops vanilla
Mix sugsr and shortening thoroughly.
Add the other Ingredients and mix we'll.
Form in balls the Size OF walnuts. Place
in creased baking-tin one inch apart,
then fistten With spoon dipped In milk.
Bake twenty minutes In moderate oven.
WARTIME DEVILS FOOD
STA total calories, 242 protein Galleries
IL oupful shortening
1-2 cupfuls sugar 1-'
2eggs
Is cupful boiling water -l
Ssquares chocolate
oupful sour milk
teaspoonful soda -.
/ teaspoonful baking powder
IL teaspoonful salt
8 cupfuls barley -four
/ teaspooDful vanilla
Cream shortening and sugar, add eggs
we'll beaten, milk, and dry Ingredients
chocolate melted In the boiling water
and vanilla. Bake In we'll oiled angel
cake pan In moderate oven.
ALL CORN MUFFINs
1881 total calories, 152 protein calories
/ cupful yellow corn meal
! cupful white corn -four
Q tablespoonfuls fat or
tablespoonfuls cracklings
tablespoonful salt
8 tablespoonfuls sugar q
teaspoonful baking powder
IL teaspoonful soda
egg, beaten =
cupful sour milk or buttsrmilk
eupful cold water
SLIT dry ingredients together, add
melted fat, egg, milk. and lastly the cold
water. Bake In muffin. pans In Q quick
oven. 3
LIMA BEANS WITH DUMPLIN6s
1900 total calories, 2l8 protein calories.
Ia cupfuls dry lima beans
teaspoonfuls salt
IL teaspoonful beef extract
IA teaspoonful pepper
1.2 teaspoonful Worcestershire sauce
2chopped, pimientos
lcupful barley -four
IL cupiul corn -four
s teaspoonfuls baking powder d
About IL cupfuI water
Soak the beans over night. In tbs
morning cook Thorn until tender; do not
drain but reserve the liquor, OF which
there should Do about one pint. Add to
the beans and liquor one teaspoonful oil
salt, tho beef extract, pepper, Worcester.
shire sauce, and the chopped pimientos.
Let simmer while the dumplings are BE-.
ing made. Sift together the barley -four,
corr flour, baking powder, and ono tea
spoonful salt. Mix to Q soft dough With
the water, roll 70 one inch In thickness,
cut In squares, place on top OF the beans,
cover closely, sod keep at . gentle boil
for twenty minutes.
LUNCHEON RICE
800 total calories, 90 protein calories.
4 cupfuls cold boiled rice
IL cupful crumblsd corn fakes
IL cupful tomato catchup
tablespoonful oil
Is cupful grated cheese
Put rice in buttsred baking .dish.
Stir In with Il enough catchup 10 moist
On and color Il, but keeping the mixture
quite stin. Cover with layer Of the
corn fakes, sprinkle with oil, and on
top place layer Of grated cheese. Bake
IN . moderate oven ell the cheese ID
dslieafsly Drowned.
cuRsY SAUCE =
lo5 total Galleries. 81 protsIn esloriss
onion
tsbiespocufuf curry powder
11s4ssy6os nquid c.
3 tabiesp0oufuis corn -four
3 tablespoonful oil o. drippings
IL tablsspoosful salt
tesspoonfol vinegar
Chop Onion 6ns, and brown u 10 ths
oil. sddlpg curry powder and daur sitter
. fsw minutes that they may brown also.
Season with salt sad vinegar. asd add
the liquid-whieh may b milk. sour
stock. or tsr-grsdually, stirring con.
stantly. Cook until snooth. Serve q