davidaulloa/AmericanStories huggingface dataset:
New-York tribune., 1918-09-22

one quart of water in the deen souare
pan, covered, was boiled in 22% minutes
with the high heat. A quicker time of
boiling is possible than with other SINH
lar stoves because the heat is higher, due
10 more current being consumed. The
cost OF operation, however. figured on
t1me basis, IS the same. After the wa
ter has once boiled it can be kept boil
ing with the low heat, which saves
cents an hour. Careful control Of tho
tnree heats is important in operating
TINS stove both for good results and
economy
Because this stove has the capacity for
cooking two or three things at one time
simple little meals may be prepared for
two on it. The three meals suggest
ed could be served from this little
table stove, the hot cooked items being
all prepared at once. The custard and
mullins would be baked in advance.
Breakfast
Sliced peaches and top milk.
Poached eggs. Toast hu++.r
Luncheon
Broiled oysters.
Thin corn bread, butter.
Lettuce and tomato salad
Baked custard.
Dinner
Anchovy canapes.
Broiled lamb chops or sweetbreads.
flashed brown potatoes.
Cucumber salad.
War mullins, butter
Frozen peach special
Rutenber Electric Table Stove, Model
206. Price, $3.50.
Made by Rutenber Mfg. CO., Marion,
Ind.
New-York tribune., 1918-09-22

quired about twenty minutes for baking.
The Rutenber Electric Table Stove,
Model 206, is lamp socket appliance for
table use. 1t is square in form and con-
structed Of nickel-plated steel. The base
sets upon wooden feet to protec. the sur
face on which it rests. The open coil
heating element is so arranged that
cooking may be done above or below it
and there is a snap switch which gives
convenient control Of the three heats af
forded. The cost Of operation at ten
cents per kilowatt hour for high, medium
New-York tribune., 1918-09-22
In the Tribune Institute LabOra.
tory all these statements were
tested and proved.

THIS table stove comes in most
convenient size for small guam
tity cooking. The equipment that
comes with the stove includes one deep
pan in which fits rack and four cups,
one medium sized pan which holds the
broiling rack, and one shallow pan which
can be used for frying on top Of the coils,
purpose of rejecting the heat down
OF up.
When bacon, ham, chops, steaks or
oysters are broiled they are placed on
the rack in the deepest pan and cooked
beneath the coils, using full heat. 1t re-
quired five minutes to broil lamb chops
quarters Of an inch thick. During
the process food may be cooked above
the coils. Eggs may be poached, bread
toasted, potatoes fried, etc.
When it is necessary to cook something
rapidly on top of the stove or to broil
food quickly beneath the coils the empty
shallow pan is placed on the opposite side
of the coils in order to reflect the heat
up or down as desired.
To boil eggs, potatoes or other vege-
tables, use the largest pan on top of the
stove, with the medium sized pan turned
over it for a cover. Have the shallow
pan beneath the coils to reflect the heat
upon the bottom surface of the pan
above.
To steam eggs, puddings, custards, ETC.,
pour one eupful Of water into the pan
above the coils and place cup rack in
New-York tribune., 1918-09-22

position over the water. Cover with the
other large pan, and place the shallow
pan under the coils to reflect the heat
upward. 1t required little over ten
minutes to start ore cupful of water
boiling. But then the eggs were dropped
into the butteIed cup and poached in two
minutes times
The slices of bread toasted for the test
We're not very satisfactory. They were
too dark in the lines where they rested
on the metal of the appliance.
For making thin corn bread heat the
New-York tribune., 1918-09-22
TESTED RECIPES
Nut and Potato Croquettes

Mix together two cupsful of hot, riced
potatoes and add three tablespoonsful Of
the top of the bottle, half teaspoonful
of salt, one-eighth Of teaspoonful Of
paprika, few grains Of cayenne. few
drops Of lemon juice and the yolk Of one
egg. Cook one-quarter Of cupful Of
bread crumbs in one-quarter of a cupful
Of milk, add half an egg yolk, quar-
ter Of teaspoonful of salt and one-third
of a cupful Of chopped nut meats Shape
potato mixture in small nests, fill with
the nut mixture, cover with potato MKT
ure and roll with Toured hands into cro-
crumb (use the other half of the egg yolk
for this purpose) and fry in deep, hot
fat. Drain before serving
New-York tribune., 1918-09-22

a double boiler. and melt over hot water.
Add two and one-half tablespoonsful of
sugar and the beaten yolks Of two eggs.
Cook until thick, stirring constantly.
Whip one-half pint of cream and fold
into the mixture.
Grapes Will Taste Even Better at
Christmas Time
Grape Juice
Press the juice out of the fruit bv
New-York tribune., 1918-09-22

ripe. Wash and stem the fruit. Separate
the skins from the pulp and cook the
pulp i'll an agateware saucepan until the
seeds are liberated. Pass through a sieve
or colander to remove the seeds. Place
the SKINS IN saucepan, add scant
half-pint of water for each quart of
SKINS, and boil until tender. A thin slice
or two of lemon may be added, if desired.
When tender add this to the pulp and
measure the mixture into a preserving
New-York tribune., 1918-09-22
Grape Conserve

'"PC \oh~cESs
8 pounds grapes. 2 large oranges
l. pound sugar. y pound finely
e pound finely ground pecans
ground raisins
Proceed, as for marmalade, to remove
seeds, then grind the skins, add one
half pint water for each six pounds Of
fresh fruit and cook until quite tender
Mix skins and pulp together; add for
every three pounds of fresh fruit one
scant pound of sugar, one-half pound OF
finely ground raisins, the pulp Of two
California oranges and one-ffth of the
ground peel of one orange. Cook this
mixture approximately one hour over ar
even, slow fire until thick as Jam, then
stir in one-half pound of ground pecan
nut meats. After again allowing 1t to
boil for about five minutes, remove from
the fire and pack hot into freshly stenl-
lzed haf-pint jars, and seal at once. PM
Jars may be used, if desired. Boil
(process) the half-pint jars for fifteen
minutes IN a hot water bath and the
pint size jars for thirty minutes.
Grape Jelly
Grapes that are little underripe are
best for jelly making.
Stem the grapes and heat gradually
over slow fire and crush them Rs they
become soft Do not add any water. II
there is any danger of scorching, impro
wise double boiler by placing the reesp
tacle which holds the fruit inside a lsrg-
er vessel of boiling water, resting Il %
a rack in the bottom
Cook the fruit for twenty-five minutes
then drip through jelly bag. When
cool loosen the contents of the bag tnA'
all the juice may drip from it. Sevefai
extractions may he made from one lot @
fruit. but the first dripping makes tne
clearest jelly. Squeezing the bag gIves .
cloudy product, but also a characteristic
and delicious flavor from the skins.
Measure the grape Juice and use three,
fourths as many cupSful of sugar as OF
juice. heating the sugar on agate plates
IN the oven. While this is being done re-
heat the grape juice and boil for twenty
minutes; then add the sugar and sur
until dissolved tone-third corn syrup
can be substituted for sugar.. Cook onls
for few minutes after the sugar Is adn'
ed, as it should ieu IN very short tlns
New-York tribune., 1918-09-22

the corks into melted paraffin before in
sorting them.
The following recipes from govern
ment bulletins and our own files all re-
much reduced.
Grape Marmalade
Best results will be obtained if about
one-half the grapes arc little under
New-York tribune., 1918-09-22
By VIRGINIA CARTER LEE
"TVhen men must fight
Then acon,en must aUork"


Then acon,en must aUork"
TH1S seems to be the new version
of the old couplet, "For men
must work and women must
weep" and the women have the best of
the change. However economically you
have been managing, try to do better;
this is no time to rest on ones laurels.
The soldiers are going forward at great
cost, and it is for US to work and save
with the same vigor.
Your meat bill may have been "cut to
the bone," and yet you can cut it again
and still feed the family we'll. Don't
serve eggs every morning for breakfast
when they begin to mount upward in
price, but have the cereal (or other
dishes) so perfectly cooked that your
family will eat enough of one or two
good dishes and be satisfied.
Both potatoes and apples are now at
their best and fairly reasonable. These
two foods can be served in more than
one hundred and fifty different ways!
The potato and cheese soup and the
nut ana potaCO CTOqueCteS are excellent
examples of how potatoes can be used
as the main course for luncheon.
A potato salad could be served three
or four times during the week and vet
the family will not tire Of it if it is
varied by the addition of bit of chopped
meat Cike the veal kidneys). other vege-
tables. sweet pickle, hard boiled egg and
different dressings, boiled, French or
mayonnaise.
New-York tribune., 1918-09-22

means Of fruit press and heat in an
agate or enamel kettle to 10 degrees
Fahrenheit. Or heat the fruit slowly
until tender and then press. If poured
into miscellaneous glass receivers make
cotton shoppers and fit them into the
necks of the bottles. Set the bottles in
hot water up to the necks and heat for
forty minutes at temperature of 165
New-York tribune., 1918-09-22
Working Grapes Into the Menu

Fruit cups, canapes and salads con-
tanning grapes may be prepared without
calling on the sugarbowl
For an appetizing canape combine
seeded Malaga grapes, shredded fresh
pineapple, minced green pepper and
mayonnaise and serve on thin slices of
toasted bread. Grapes are marked ad-
dition to fruit cups. The Malagas and
"'okays are the most desirable for fruit
cups, eanapes and salads as we'll, because
they are very easily seeded or skinned
without breaking them or spelling their
form. Seeded Malaga or Tokay grapes
with pineapple and orange juice is one
delicious combination for fruit cup. An
other is seeded grapes, sliced oranges
and grapefruit with grape juice.
A salad of grapes. chopped celery and
English walnuts on lettuce is TONED
with a special fruit salad dressing made
in this way:
Put the juice of one orange and one
half lemon together with one tablespoon
full of margarine or butter in the ton Of
New-York tribune., 1918-09-22
Aetptng Wp Wttb tbf Booners atn 1elrapoos

VIOU Liberty
must eat what
for it, Admitted But why not change the premises?
different
merely
1t saving
things quantities.
having cooking
KcAd0O both.
New-York tribune., 1918-09-22

degrees f. Boiling juices make the fla
vor less desirable for beverage use. Re-
move bottles and Immediately cork with
out removing the cotton stopper. Dip
New-York tribune., 1918-09-22
Marlborough Apple Pie

Pare, core and steam three apples, and
when tender press through sieve. Add
one and half tablespoonful each Of
grape juice and lemon juice, two eggs,
slightly beaten; one tablespoonful of
oleo, the grated rind Of half a lemon,
few grains of salt and brown or maple
sugar to taste. Mix well, turn into
pieplate lined with .piecrust and bake.
New-York tribune., 1918-09-22

kettle. Bring to boil and then add one
pound of sugar for each quart Of materi-
al. ct is possible to use one third corn
syrup Cook over steady fire until the
juice "fakes" from the spoon. Pour into
hot, freshly sterilized jars, cool parafin
and cover.
New-York tribune., 1918-09-22
Potato and Cheese Soup

Boil four good sized potatoes in salted
water until tender. In the meantime
scald one quart of milk, with two slices
of onion, bayleaf and tablespoonful
Of chopped parsley. Simmer for ten
minutes over a very moderate heat and
thicken by the addition of half table
spoonful of cornstarch mixed to paste
with one tablespoonful of softened oleo.
Stir until the milk thickens and add the
hot potatoes, pressed through a ricer,
with salt and paprika to taste. Stir we'll
New-York tribune., 1918-09-22

larger pan over the coils, grease it, and
pour into it the cornmeal mixture. Cover
with the other large pan, place the shall
low pan under the coils and bake about
twenty minutes. During the last few
minutes of baking, place the pan contain
ing the corn bread under the heated coils
IN order to brown the top. When mullins
are baked the cups may be used The di-
rectlons for baking mullins and biscuits
are the same as for preparing corn bread.
Both the corn bread and the mullins re-
New-York tribune., 1918-09-22
Apple Indian Pudding

Pare and core six apples. Have ready
one pint of hot milk, add a scant sint Of
indian meal and cook, stirring constantly
for flve minutes. Remove from the fire.
add salt to taste and half a cupful each
o. OF very flnely chopped suet and molasses.
Pour all over the apples, place in a
baking dish and bake in a slow oven for
two hours; or boil for three hours.
New-York tribune., 1918-09-22
and strain again. Reheat with two tabls-
spoonsful Of grated cheese and serve.
Frozen Apple Custard

Make one pint of thick apple sauc.
and sweeten to taste with crushed manle
sugar. Add two eggs, lightly beaten. a
pinch of salt, little ground cinnamon
and grated nutmeg, few grains of saIt
and one pint of hot milk, thickened with
half teaspoonful of cornstarch, mixed
to paste with cold water Cool. turn
into a chilled freezer and freeze SLOWLY
Epicurean Fish Outlets
Boil one pound and half of haddock
IN salted water until tender (add to the
water few drops Of vinegar, bavleaf
two cloves and two slices of onion). Cool
and flake into small particles Cook half
a tablespoonful of finely chopped shall.
lots and two tablespoonsful of minced
pimentos in three tablespoonsful of oleo
for five minutes, stirring constantly,
Then blend in one tablespoonful Of corn.
starch, quarters of a teaspoonfu,
Of salt, one-eighth of a teaspoonful Of
celery salt and stir until blended. Pour
on slowly one cupful of rich mill and
when thickened and smooth add the pre.
pared fish, cool, form into outlets and
saute in little hot dripping.
Make sauce of one tablespoonful ~
tarragon vinegar, two tablespoonsful Of
grated horseradish, one teaspoonful Of
English mustard, half teaspoonful of
salt and cayenne; blend with a half cum
tul OF thick boiled dressing
New-York tribune., 1918-09-22
Liberty Loan Menus
Only a good cook can be economical

Only a good cook can be economical
and retain the support of the family. 1t
does take longer to make fish outlets Gas
planned for the evening dinner on Fri
day. than to merely fry it. The fish
served in this way will allow of far more
bountiful helpings and its food value is
greatly increased. Time and trouble are
the cooks contribution to the conserva-
tion programme. This is the time in our
country's history when the housekeeper
who saves (not scrimps) on her weekly
budget and puts the surplus into Thrift
Stamps and Liberty Loans is truly a
good soldier"
Supplies for the week should include
the purchase of two pounds Of veal kid
neys at 20 cents pound and two pounds
Of breast Of mutton at 80 cents a pound.
At the fish market one pound and half
of any firm white fish (or canned sal
mon) for the escalloped dish at 20 cents
pound, one pint Of stewing oysters at
80 cents, one pound and half of had
dock at 20 cents a. pound and a pound
and quarter Of pan fish at Is cents q
pound. The 12-cent package of salted
dried fish is included in the grocery &C
count. Figures are for four persons.
The marketing prices should run at
about the following approximate figures:
New-York tribune., 1918-09-22
Serving and Saving Grapes in Their Own

@NRAPES are the least "cookable" of
j any of the fruits, so it is time for
the Gamer and the preserving
kettle to rally for the last big campaign
Of the year, and to make jelly, jam and
grape juice as busily as they salvaged
the peas in June. 1t is the home-stretch
Of the canning race-and since prohibi
tion wins grape and orange juice and
lemonade will be the drinks of the nation.
Some conscientious souls have won
cered how much sugar they ought to use
for preserving. Much depends on your
family, their needs and how cheaply you
can get the raw materials. But sugar
that preserves fruits and lays by sugar
and butter saving food for winter is we'll
used. Make fruit juices without any
sugar, and use less than usual for the
jams and jellies-pound for pound isn't
necessary--and always onc-third to one
fourth even of the reduced amount can
be substituted for by corn syrup"
Make the sugar go as far as possible.
Do not make heavy conserves or fancy
company preserves" You have a right
to your twenty-five pounds of sugar for
preserving if you make it go as far as
possible
New-York tribune., 1918-09-22

Thursday
BREAKFAST
Grapes
Drowned Vegetable Hash
Hominy Crumpets Coffee
LUNCHEON
Kidney Ieftover) and Potato Salad
Reheated Crumpets
Mcringue Maple Apples
DINNER
Bouillon with Beaten Egg
Crcamed Oysters in Green Peppers
flashed Brown Potatoes
Peach Dowdy
New-York tribune., 1918-09-22

Wednesday
BREAKFAST
Baked Apples
Panned Fish Cakes (lcftovcr)
Raised Potato Biscuit.
Coffee
LUNCHEON
Potato and Cheese Soup
Croutons
Compete Of Fruit
DINNER
Tomato Soup
Braised Veal Kidneys
Spinach Potato Puff
Apple Float
New-York tribune., 1918-09-22

Butchers bill .......... $1.00
Fish bill ............... 1.13
Butter and oleo. ......... ST
Milk ............ 10
Eggs 1.45
Fruit 1865
Vegetables ........... 100
Groceries ............ $50
Total ........-........ .Sl2.OO
Bonners Ferry herald. [volume] (Bonners Ferry, Idaho) 1904-current, 1918-12-24
GRAIN AND MILLING NEWS.

1t is stated that Medical Lake bust.
ness men are being interested In a
plan to install a small -four mill in
that town.
The Fisher FIGURING Mills Co., of
Seattle, operating the largest flour
mill on the Pacific Coast, is installing
equipment for the manufacture of
cereals. The cereal mill will have a
capacity of $50 barrels per day.
The Sperry Flour Co. is installing
in connection with its new elevator
at Tacoma pneumatic system for
handling bulk and sacked wheat direct
from cars to scale gamers. The new
system will handle 1000 bushels Of
wheat an hour, raising 1t 70 feet
vertically and carrying 1t 400 feet
horizontally. The suction pipe is IL
inches in diameter. Two 100-h. p. mo-
tors will drive two blowers discharg-
ing 10000 cubic feet per minute un-
der a pressure of to pounds.
A huge winter wheat crop, larger
by S0,000,000 bushels than any yield
In the history of American agriculture,
was forecast Dec. 16 by the depart
ment of agriculture. Realization Of
the governments appeal. made before
the coming of peace, saying an acre
age of 47.500,O00 was desirable. was
In sight, and the guaranteed price
of 1920 a bushel for wheat stimulated
extraordinary effort on the part Of
the farmers, said the departments an
nouncement AS a result 49,027, 900
acres were planted during long and
almost perfect 4, season. The fall
growing season has been one of the
finest ever known, resulting in the
crop being in the best condition ever
recorded on Dec. 1.
Bonners Ferry herald. [volume] (Bonners Ferry, Idaho) 1904-current, 1918-12-24

". H. PAGE IS DEAD
RESIGNED AS ENVOY TO GREAT
BRITAIN ONLY IN AUGUST
OF THIS YEAR.
HAD been SICK SAvERAL WEEKS
Work Before Going to Court of st.
James-Most of His Family at
Bedside When End Came.

Pinehurst, N. C.-Walter Hines
Page, former ambassador to Great
Britain, died here late Sunday night
after an illness of many weeks. Mr..
Pages health began to fail nearly a
year ago and he gave us his post as
American representative at the court
of st. James late in the summer.
DR.. Page returned to the United
States on October IL and he was
moved directly from the steamer to
a hospital in New York For a time
his condition showed improvement
but late in November he suffered a
relapse. Early this month he rallied
and 10 days ago was brought to Pine
hurst For a while he seemed to grow
stronger, but suffered a second relapse
Dec. 10.
Most of the members of DIR. Pages
family were with him when death
came.
Walter Hines Page was editor OF
the magazine, The Worlds Work, and
member of the publishing firm Of
Doubleday, Page & Co.
Bonners Ferry herald. [volume] (Bonners Ferry, Idaho) 1904-current, 1918-12-24
AUTO STAGE

Bonners Ferry-Porthill-Dodge Auto
Mail Stage
Leave Boomers Ferry, at Post
office, daily except Sun
Arrive Porthill ...............--.....l2.30 p. m.
Leave Porthill daily except
Sunday, at Postoffice........ 100 p. m.
Arrive Boomers Ferry ....--.. 400 p. m.
Connections made with
all trains, accidents excepted.
Freight and express, per parcel. so
Fare to Copeland ACKNOWLEDGEMENTS 1.25
Bonners Ferry herald. [volume] (Bonners Ferry, Idaho) 1904-current, 1918-12-24
INDUSTRY AND IMPROVEMENT

The Idaho state board of education
will recommend to the legislature
that an appropriation Of $4,000 be
made to construct new administra-
ton building for the state normal
school at Lewiston.
Erection of a $4,000 national guard
armory as a memorial to the men of
Custer county who took part in the
great war was decided upon at a
meeting of business men held at
Miles City, Mont, Dec. 16.
The bridge across the Occur d'Alene
river at Cataldo, Idaho, is to be re-
built at a cost of $4,000 OF this sum,
Kootenai county furnished $4,000, and
Shoshone county and the state high
way commission a like sum each.
Definite announcement that the
Foundation company is to enter the
steel shipbuilding business on this
Coast, was authorized at Vancouver,
B. c., Dec. 16, by Bayley Hopkins,
manager of the company's Victoria
yards. Mr.. Hopkins said the choice
of a site rested among Vancouver
Tacoma and Portland.
Bonners Ferry herald. [volume] (Bonners Ferry, Idaho) 1904-current, 1918-12-24
BIG DROP IN MONTANA
WINTER WHEAT PLANTED
Increases Acreage Put in Rye 173 Per
Cent, U. S. Field Agent Says
in His Report

Missoula, Mont.-Winter wheat acre
age in Montana shows a decrease of
per cent from the acreage of a year
ago, while the acreage planted to rye
has increased in the state 173 per cent,
according to the crop report issued
here by Guy Fitzpatrick, Montana field
agent of the federal bureau OF crop es-
Inmates.
Mr. Fitzpatrick's figures place the
probable production of winter wheat
in this state at 17,350000 bushels, as
against 1S,500,000 a year ago.
In the entire country the estimated
production in winter wheat is 765,
100000 bushels this year. as against
544 100000 bushels in 1917, an increase
of 119 per cent in planting having
been recorded over the entire country
The rye acreage planted is 6,820,00C
acres this year, as against 6,70S,000 in
1917 in the United States.
AS to the conditions of the two crops
in this state winter wheat Is estimated
at SO per cent of normal, while rye is
81 per cent of normal. In the United
States winter wheat is SO per cent
normal, as is also the rye crop through
out the country.