Norwich bulletin., 1918-02-09

and for railways, where some light must be left for the return of the fam fly that are obliged to be out late
 The cost of 5urning' the IS candle power bulb Is Ia cents an hour. little over 1-8 of cent would be con- stunned in this little light, yet it would be sufficient for the purpose. think the best arrangements would be to have bulbs of different sizes in one chandelier. so the more or less light could be turned on as required, Then decrease in the size of the bills. r.
 Try it and see for yourself. s To Make Sour Milk: One teaspoon of lemon to one cup of sweet milk. This I received from q Boston specialist and it is a good way if you want some milk.
 Jennie: thank you for your kind ness in taking the trouble to advise me that you were glad received the yellow slip. try my best to send atl the helpful hints I have to the Social Corner and certainly appreciate your eager eye. for finding it. I have mis- laid your address. I received 8 letter from you quite a while ago. saying you were to visit New York,
 About Coal; Now that coal is so scarce find there are many who do not fully understand what I meant by It being saving to keep q fire over night. haveN had several calls on the get coal n DO tell me how can save coal"
 One lady had one-haif bushel of siftings, who said she did not know what to do with them. told her to wet them thoroughly with warm water and sprinkle with a little salt. My fla ther always sifted his cinders twice and the last sitting he wet so that there would not be any left. And it iE a saving to keep | stove going from one week end to another. You save coal and wood; and, best of all. the nervous rush to get things we'll cooked and ready for breakfast.
 ] Perhaps did not make t plain 1T my last weeks letter. I will write g good way to keep fire and a saving way: First, the stove must be kept clear on top. and soot raked out now ane then. At night I poke the grate ,oi if too many ashes, turn the grate, opet all Hampers, let the fire burn up good | Then fill the stove half full of coa and allow the fire to burn up a few minutes. Then you want to shut al dampers and draft. Then, just before fgoing to bed take little of the coa dust q keep in bagl. When you hod-is empty you will find dust in th'
 bottom of the bod. Empty that in { paper bag and keep it by your tw'
 hods in the kitchen, and sprinkle ove the top at night That bag of coa dust comes in handy. In the morning
 open all the dhrupers and in a lev minutes you have a splendid fire,
 | I not only think this a saving o
 coal but of time as well and you hay l a warm kitchen to come into in tn
 morning out of a warm bed; and may HooveriZe your doctor bills, too. I There might be a difference i
 stoves. If after trying the above yo
 find your fire dies down too much, d
 not close the draught at all in the pipf II I send the recipe for my Potat
 Bread. We enjoy it so much. Hay
 had this recipe 2i years.
 l Potato Bread-Twelve large potatoe'
 IS tablespoons of four and the potat
 water you boil your potatoes in, tw tablespoons of sugar, one tablespoo
 of cod fat, one magic yeast and fou
 teaspoons salt
 Pare potatoes, put through nicer, talk
 one pint of the potato water, luke
 warm, dissolve your magic yeast caks
 then make sponge of your potatoe and four tablespoons of flour, two ta
 blespoons sugar. Let sponge rise uut light, then mix your sponge with 1
 more tablespoons of flour and wate
 (potato water if you have it). enoug
 to make a bread dough; knead fiv minutes at the shortest; l knead min ,t 15 minutes ;~ grease bread pan. place i
 bread and let rise until morning. Neve
 throw away rice water. When I mak , rice bread use the rice water to mi ! it with.
 , HOOVER,S FRTEND.