The Holt County sentinel., 1918-08-09

time given for fruit canned with
sugar.
II fruit juices are canned for max.
ing into jelly during the winter
months much sugar will be saved.
The juice should Be STAINED and
cooked down so that II 10 ready for
the addition Of sugar for the last boil
ins. Jelly made during the winter
from such Juice will have the delight.
full frvit flavor Of freshly made jelly.
Gem Syrup Tor Fruits, Preserves and
Jsiiies.
II Il IL preferred TO sweetsn the
fruit when II 10 canned. white corn
syrup ~ill be found to be the most
desirable OF the sugar substitutes.
Il y cheaper and more plentiful than
maSis syrup or honey. and It covers
% The natural flavor Of the fruit lsss.
oas cup OF corn syrup 10 more than
squai 10 one cup Of sugar In food
valus. but Il takes one and ons-half
10 eas and tvothirds cups Of syrup
10 givs the same degree Of sveetasss
- sss cup Of sugar sivss. II one u
satisAed With Q less sweet product.
thsa. and does no, mind the slight
CON syrup taste. corn syrup may b
substituted for sugar. cup for cup:
bet noe, persons vill b better
Dlsassl II one cup Of corn syrup and
oassoarsh cup Of sugar are used In
plaes a one cup Of sugar. onsfourth
csD les OF water for each cup a
syrup may b used In syvups when
corn syrup 10 used In place Of susr.
flus, u your directions for making
shs syrup to b. used In making canned
peaches reads three eups Of water
and one cup Of sugar brought 70 the
boil. use t~o and thrsefoar;hs cups
Of water. one cup Of corn syrup And
onefoarth cup Of sugar. For pre-
ssrvss. In place OF one pound Of sugar
uss too eups Of corn syrAo and one
half cup OF sugar. Hoasekespsrs
gill need TO vsry the amour, Of sub.
s,.tu,es used and The proportion Of
corn syrcp 10 sugar 10 sui, the taste
Of the family and the dsliesey Of the
flavor OF the frrit Lsss corn syrup
can b used With thoss srui,s which
hare such Q delicate havor that the
corn syrup taste prsAosninAiss 70 such
a es,eei that II spoiis the natural
navor Of the fruit.
Aiss Lois LhAneo. homo economics
Instructor 10 the Uaivsrsity Of Mis-.
soan. has bssa sxpsrsnsntins With
con- syrup jelly. she made Jelly.
usins thrssfourths cup Of white corn
syrup 70 one cup Of plum juiee.
cooked TO los c. which had Q sod
tAstarA bot . strong favor. oss
fosrsA cop q sugar ed oaehalf cur
a een syrSp to one cup OF frui; juice
o. oseAsis cup syrup and oashaii
60 sugar TO one cup Of isics ars
oees desirable proportions froa the
standpoint Of flavor. oAs made soot
paaa essssr By using thrss esDs o:
frsit paip TO too evps u corn syrsp
~ esShsH cup Of sugar, asl eoed
erAAgs Harmaiads anA black bern
N. ~ using al corr syrup IN The
saDs proportiea sAs would have used
s1gas.
esst - Gem oyrse.
Osn syrSA. SoaSAt IN tsa-pouad
caaa. y ceethird 10 eosAaH cheaper
tAAA Tia, soussi IN pound cAAs. II
esaSAs - tsa-pos,l saAs u y 70
D9s . pond tAAa s10as. bet ssses
twe esps q sasas sasi ees pound,
vhiis - ssl osStAird euDs Of corr
syFu1 equal . DcaAl 90 cup Of sssaz
sesss approximately ~ cents uAils q
CO & white corn syrup costa 81
csets Even thessh American Aeass
sssesr Day Tor this Substitute IN
csess psr peuAA for IL ssa.vaisas &
sa0Ar they AZ much better eli aAs,.
e4ally tAAA he vooa eR The An,ed
AAfsoas.