American Falls press. [volume] (American Falls, Idaho) 1907-1937, 1918-03-15

.atoes. one quart OF sponge saved from
bread. one teaspoon salt, one
tablespoon sugar, one big pint water.
Makes three medium sized loayes.
Bake one hour aud ten minutes In
moderate oycn.-Mrs. w. +. Oliver.
Brown Bread-An old New England
recipe-Slft together / 1-3 cups corn
meal. 7-S cup rye. 1 teaspoon soda,
teaspoon salt, add 10 cup molasses
and 2 cups sour milk, steam 4 hours.
Mrs. Greenwood.
Boston Brown Bread-One and one
half cups OF graham or rye flour, /
teaspoon OF salt. "a cup molasses, l
cups OF milk, IL cups Indian
meal. 2 teaspoons baking powder, turn
into well buttered steamer and steam
5h hours. boiling constantly all the
time.-Mrs. Logan.
Ginger Bread -One-half cup lard.
/ cup sugar. l egg, salt, l cup mo-
lasses, I cup hot water, 1 level spoon
OF soda, 2 OF ginger. 2hs cups Of oat-
meal, pour boiling water over oat-
meal, let stand until cool. Pour all
water off add TO the rest, II not stiff
enough thicken with corn meal. Bake
In slow oven l hour-Mrs. Logan.
Plain Corn Bread-One and one
half quarts OF live yeast, 2 sifters Of
wheat flour (white), l sitter OF corr
meal, 2 tablespOonfuls OF salt.
Mix 1h sifters white flour with the
yeast to make sponge. Set away and
let rise. When the sponge has raised
mix stiff with the remaining white
flour and corr meal to which the salt
has been added. DO not put salt in
the sponge. Bake in a moderate oven
for / hour and 20 minutes. This
makes four medium sized loaves.-
Mrs. Chas. Johnson.
Virginia Corn POne-Scald 2 cups
corn meal and a piece of shortening
the size OF a small egg with 2 cups
hot water. When a little cool add 3
well beaten eggs. tablespoon sugar. Y
teaspoon salt and l teaspoon baking
powder. Beat we'll and pour into well
creased smoking hot pan. Bake in
very hot oven.-Mrs. II. r.. Wallis.
War Biscuits-One cup wheat flour.
I cup graham flour. l cup cornmeal.
l cup Germade. l teaspoon soda,
tablespoons shortening or u cup sOuI
cream, X teaspoon baking powder
M teaspoons salt. enough sour mill
TO make a soft biscuit dough.-Mrs
Frank Moench.
Corn Meal Biscuits-One cup vel
low corn meal, 2 cups peanut cream
? teaspoons salt. Put the meal into
a shallow pan and heat in the over
until IL Is a delicate brown, stirring
frequently.
Bran Gems-Two cups bran. 1 cuI
white flour. l level teaspoon soda,
teaspoons level baking powder.
tablespoon sugar. pinch of salt, table
spoon OF butter substitute. . eggs.
cups sour milk or buttermilk. Bak0
20 minutes in moderate oven-Mrs
C.. r. Dahlen.
Buckwheat MufflnS-One cup buck
wheat flour. . tablespoons brown su
gar, 1 teaspoon salt. l cup whit
flour. 4 teaspoons baking powder
, Sift all together. add l well beate
egg, IA cups milk, . tablespoon melt
= ed tat. beat thoroughly. II liked yo
3 may add y cup dates cut into smaI
q pieces. Bake in moderate oven 2
5 minutes.-Good Housekeeping.
+ Corn Meal Muiilns-Cream a Gu
{ butter. add "a cup sugar then l eg
{ well beaten. into this stir alternatel
4 I cup milk. . cups sifted flour an
/ cup corn meal. sifted with 4 tes
Q spoons baking powder and y tea
n spoon salt. Beat thoroughly and bah
20 minutes in hot. w~ell-greased gel
pans. Makes 1S.-Mrs. Leighty.
Rice. Corn, Oatmeal Muiilns-Or
q cup cold boiled rice, l cup corn mea
1 cup oatmeal. ground. 1 cup swe'
milk. I tablespoon shortening. / tabl
a spoon s~weetening. honey or syrup,
= eggs, yOlks and whites beaten sepa
ately. 2 teaspoons baking powder. III
l., NtNttN WnAA'N VI NHhN ~ NNhN0 q
Mrs. Hager.
: Cornmeal and Graham Mullins.
= two tablespoons sugar, l egg. 1 sma
~ teaspoon salt, 1h cups sour milk.
Sc teaspoon soda Dissolved In little co
4 water. Make stiff with equal par
D. graham or corn meal-Mrs. ID.
q Davis.
C. Midas Muffins-One cup rye flOI
Y cup corn meal. , teaspoons bakil
powder. I egg yolk. "a cup milk,
"a cup maple syrup or substitute. I &c
y spoon salt. 2 tablespoons Crisco,
10 Modern Priscilla.
il. Oatmeal misunderstanding cup mi
Ia cups flour 1 cup cooked oatmt
w or rolled oats. y teaspoon salt.
In egg. 4 teaspoons baking powder,
Ye tablespoons fat. ? tablespoons sugi