Missouri Valley times. [volume] (Missouri Valley, Iowa) 1874-1931, 1918-11-21

the agricultural industry on occasions
he industry, on October "a there was
the Live Stock subcommittee of the
pecial members representing the swine
e hog market.
US, and during this time met with the
e firms participating in foreign orders
. of the Food Administration directing
were as follows:
producer and the Insurance of an ade-
quate future supply.
THESE foreign orders are placed
upon the basis of cost of hogs to the
packers.
AS the result of long negotiations
between this body and the Packers
committee, representing the As to so
packers participating in foreign or
ders, together with the Allied BUYERS.
al. under the Craftsmanship of the
Food Administration, the following un.
dertakfng has been given by the PACK
ers
In view of the undertakings on the
part OF the Food Administration with
regard to the co-ordinated purchases
OF pork products, covered in the at
lachea, II is agreed that the packers
participating in these orders will nm
Sdertake not to purchase hogs for hess
than the Following agreed minlmums
Tor the month of November. that is a
daily minimum of $3.50 per hundred
pounds on average of packers droves.
excluding throw-outs. "Throw-outs',
to be defined as pigs under 100
pounds, stags, boays, thin sows and
skips. Further, that no hogs of any
kind shall be bought, except throw
OUTS at less than $3.50 per hundred
pouifoss The average of packers
droves to be construed as the average
OF the total sales in the market of all
hogs for given day. All the above
TO be based on Chicago.
We agree that committee shall be
appointed by the Food Administration
to check the daily operations in the
various markets with view to super
vision and demonstration of the carry
ing out OF the above.
The ability of the packers TO carry
out this arrangement will depend on.
there being a normal marketing of
hogs based upon the proportionate In
crease over the receipts of last year.
The increase in production appears to
be maximum of about Is per cent.
and we can handle such an Increase
Ii the producers Of hogs should, as
they have in the past few weeks, pre-
maturely market hogs in such increas-
ing numbers over the above 1t is en-
tirely beyond the ability of the pack
ers to maintain these minimums, and
therefore we must have the co-opera-
tion of the producer himself to main
Rtain these results. 1t is physical
impossibility for the capacity Of the
packing houses to handle similar
over-hood of hogs and to find market
for the output. The packers are anx-
ious to cooperate With the producers
in maintaining a sterilization of price
and to see that producers receive fair
price for their products.
(Signed) THOS. e. WILSON,
Chairman Packers Committee.
The plan embodied above was adopt
ed by the conference
The Food Administrator has appoint
ed committee, comprising Mr. Thomas
e. Wilson, chairman of the Pack
ers' Committee; Mr. Everett Brown,
president Of the Chicago Livestock Ex-
change; Major Roy of the Food Adj
ministratlon, Mr.. Louis ID. Hall of the
Bureau Of Markets, to undertake the
supervision of the execution Of the
plan in the various markets Commits
sion men are asked to cooperate in
carrying out the plan embodied in the
packers agreement. 1t must be evil
dent that offers by commission men to
sell hogs below the minimum estab-
lished above is not fair, either to the
producer or the participating packers.
Mr. Brown has undertaken on behalf
of the commission men in the United
States that they will loyalty support
the plan.
1t is believed by the conference that
this new plan, based as 1t Is upon a
positive minimum basis, will bring bet
ter results to the producer than aver
age prices for the month. 1t does not
| limit top prices and should narrow
the margins necessary to country buy
ers In more variable markets. 1t is
believed that the plan should work out
close to S18 average.
Swine producers Of the country will
contribute to their own interest by
not flooding the market, for it must be
evident that II an excessive over per-
centage of hogs Is marketed In any
one month price sterilization and con-
that producers themselves can contri-
butte materially to the efforts of the
conferences If they will do their mark
citing in as normal way as possible.
The whole situation as existing at
present demands frank and explicit
assurance from the conferees repre-
sented-namely, that every possible
effort will be made to maintain live
hog price commensurate with swine
production costs and reasonable sell
ing values in execution Of the declared
policy of the Food Administration
to use every agency In its control to
secure Justice to the farmer.
The sterilization methods adopted
for November represent the best eff
forts of the conference, concurred In
by the Food Administration ana the