davidaulloa/AmericanStories huggingface dataset:
The Oklahoma City times. [volume] (Oklahoma City, Okla.) 1908-1984, 1918-02-22
Eat Cat Meat?
Sure, Go Toh
Dr.WdeySays
mf You Like Taste, Eat Your
Pet Feline" Food tx
pert Declares,

WASHINGTON. Feb. (Special)
DIR. Harvey Wiley food expert, today
advocates that Washington people eat
cat meat as a war measure u they iNe
the taste of cat meat
In commenting on the action OF Her
bert popenoe, assistant editor OF me
Journal OF Heredity, in serving m'
friends cat meat, DR. Wiley claims mat
cat meat is Just as nutritious as rabbit.
As Good as Rabbit.
"Cat meat is Just as nutritious as
rabbit or steak" he said "lt contains
twelve calories per pound, as compared
with either rabbit or steak
Dr. Wiley said that cats that live III
the country should not be used as meat.
as they arc more important as rat Kill
ers there. but that hundreds OF city cats,
absolutely useless, should he eaten as
a means of conserving the meat sup
ply At the same time, such acton
would save the expense Of feeding them,
he declared.
"2m cat meat should be labeled cat
meat There should be no deception
he added.
Where Psychology Counts.
"And here is where the trouble lies
No matter how good il may taste, peo-
DIE will not eat it II they are aware
il is cat meat. Oh il is Just as good
as rabbit. 1t is only matter OF psy-
chology and taste that prevents ITS use
as an edible"
DR.. Wiley also pointed out that cat
fur and skin as a leather are very yalu-
able, and that it would pay to raise cats
Just for this purpose.
DR.. Wiley's statement follows a claim
by Herbert popenoe, scientist, that
after five experiments he discovered
| that cat meat is Just AZ good as rabbit
The Oklahoma City times. [volume] (Oklahoma City, Okla.) 1908-1984, 1918-02-22

half cups dark syrup; one cup sour
milk, one egg, one teaspoon Of soda,
shortening sine Of egg. little white
flour and enough graham flour to make
stiff batter; pinch Of salt and a few
raisins cut in half. Raisins may be
emitted Put in. mixing bowl in order
named except soda. which is stirred in
10 sour milk. Beat mixture until very
light Steam two hours in close
covered steamer Nice shape II steamed
in pound baking powder cans.
Filling for Sandwiches cup cold
baked beans one.hali cup celery cut
fine a few small sweet pickles Chopped
iine) combined with mustard dressing
Cabbage and Beet Salad-Two cups
Of bcets boiled tender and chopped fine
The Oklahoma City times. [volume] (Oklahoma City, Okla.) 1908-1984, 1918-02-22

three cups Of raw cabbars chopped fine
one cup Of grated horseradish one cup
Of sugar one teaspoon Of white pepper.
two teaspoons salt Mix all ingredients
and add vinegar to make desired CON
Sistcncy VIII keep a long time II
sealed in glass jars.
New Wartime Grayy-When one has
M meat use the following gravy One
teaspoon butter. one cup milk, one
tablespoon flour. salt and pepper.
.Thicken milk with flour and cook
until creamy add peanut butter thinned
with milk and seasoning This makes
dry dinher more tasteful
Seal the German propagandists
mouth with War Ssing' Stamps
The Oklahoma City times. [volume] (Oklahoma City, Okla.) 1908-1984, 1918-02-22
cut poluN1u NEAT AND DOCTOR BILLS
'NlND HELP IN CONSERVATION IS THE
ADVICE OF EXPERTS ON DIETET|CS

90 for a cooked dish and cat them as an
important part Of your meal
The edible portion Of all Is rich IN
'ai: pecans for example contain as high
az 20 percent In protein content nuts
range from J percent IN cocoanuls TO
70 percent In peanuts The cafbohy'
dfate content "a usually comparatively
low. less than 5 percent IN hickoS nuts.
although there is nearly N percent in
rheNnus On account oi high iat con-
tent. nuts supply a large amount OF
heat and energy
Digestion experiments with rations
composed largely ol nuts show that
they are quite thoroughly digesltd.
Peas, beans, peanuts, and cereals are
cheaper than meats-and good. They
should be used. but use some milk or
cheese besides.
Kidney Bean Stew.
One and one-hali cups dried kidney
or other beans.
Two cups OF canned tomatoes
One-hali cup rice
Two tablespoons flour
One onion.
One tablespoon salt
Wash the beans. put IN covered
kettle. and soak over night IN two
quarts NJ cold water Cook the beans
slowly IN the water IN which they were
soaked II necessary. add more water
to cover and continue the cooking until
they are nearly tender, usually about
two hours. Wash the rice, cut mp The
onions and add the tomatoes 10 the
hcans Cook until rice is tender about
thirty minutes Mix the flour with a
little cold water and stir in carefully
TO ,hicken A small piece OF salt pork
cut up in cubes and added to the beans
at the beginning of the cooking gives a
pleasant flavor to the dish. This stew
will make a whole meal in itself, with
bread and butter and fruit for desert, TO
serve five or six people
Pea Soufflc.
-Four tablespoons flour
-Four tablespoons fat
One cup SKINNED milk
One cup mashed cooked pea, lany
kind)
Three eggs.
One teaspoon salt
One-fourth teaspoon pepper
Few drops ofonion Juice
Make a white sauce from flour lat
and milk. MS in preceding recipe Mash
the cooked peas 10 pulp. Beat white
and yolk' Of eggs separately Mix
vegetable pulp, seaSoninp', sauce and
well-beatcn yolks Fold in stiiily-
beaten whites, put In creased baking
dish and bake in slow oven until firm
Lima beans, split peas, cowpeas, or
fresh canned green peas may be used
Creamed Peanuts and Rice.
One cup rice (uncooket
Two CUPS chopped peanuts
One-half teaspoon paprika.
Two teaspoons salt.
White sauce.
Three tablespoons flour.
Three TABLESPOONS fat
The Oklahoma City times. [volume] (Oklahoma City, Okla.) 1908-1984, 1918-02-22

Peanut Fondue.
Grind one and one quarter cups pea
nuts. add one and one quarter cups
soft, fine bread crumbs, one and two
thirds cups milk. one we'll beaten egg
yolk and salt and pepper to taste Fold
in the stiiily beaten white Of one egg
and bake in creased pudding dish in a
moderate oven.
Pimento and Cheese Roast.
Press three cups cooked lima beans
(fresh or dried through meat grinder
with three -eighths pound cream cheese
and four finely chopped canned
pimentos. Mix well and add bread
crumbs to make a mixture which can
be formed into a roll Brown in oven,
bastlng as necessary with a little boil
ing water and hot fat
Rice Fondue.
Heat one halt cup cooked rice with
one tablespoonful milk, add one-hali
cup grated cheese and two beaten eggs.
Season with a pinch Of salt and a few
drops of a good meat sauce Cook very
gently, stirring constantly until cheese
is melted Serve on attractive pieces
OF toast
The Table.
Macaroni and OySters-Cook maca-
rom in salied water until soft. Drain
and rinse in cold water Put layer OF
macaroni in a well creased baking
dish. Cover with layer nj white sauce
and layer of oysters. Season with salt
and pepper and a dash OF paprika Re
peat until the dish is fun Cover the
top with macaroni and sauce Sprinkle
with fine crumbs and dots Of butter.
Bake until brown
Date Pudding Steamed in Ramekins
Three tablespoons OF melted shorten
ing. sne-hali cup molasses, one-hali
cup milk. one and one-hali cups flour
sifted with one-half teaspoon soda, and
one quarter teaspoon each Of salt, nut
meg, alspice and cloves, ne-half pound
dates. Mix in order given and steam in
creased ramckins one and onc-half
hours. Serve with whipped cream
favored with maple
Boston Brown Bread Sandwiches
One cup brown sugar, or one and one
The Oklahoma City times. [volume] (Oklahoma City, Okla.) 1908-1984, 1918-02-22

hey VIII soon
have us believing
with the yege
tarians that all OF
these years. meat
in any form ha,
been bad for us.
and that we will be
better of when w
school ourselves tC
| enjoying a mea
without H.
| And away dowr
deep in our hearts
1.-The most oi "
believe il too
-
The Oklahoma City times. [volume] (Oklahoma City, Okla.) 1908-1984, 1918-02-22

have always bccl
against eating animal foods lay agrai
stress on
In cases Of hyperpepsia, as shown by
Pawlow and numerous other invest.
gators. an excessive produolin1 ol
iydrochloric acid is increased by the
use OF flesh foods.
Flesh Diet Not Natural.
In cases Of dilatlon oi the stomach
in which the chief lncon,enences are
the outqrowth Of TOD long retention oi
food in the stomach meats and in many
cases even milk and eggs, must he
avoided, because OF the putreiaction OF
these substances IN the dllated or
pouehed stomach, Giving rise to the FOR
nation Of poison
When absorbed into the blood, these
poisons cause sick-headache, palphaton
Of the heart, biliousness, and even de-
generation OF the kidneys or .Btights
disease. and inflammation with cirrho-
is and atrophy Of the liver.
: Healthy people soon become SICK
when fed exclusively on meat; even
hogs become sick and dr on an ex-
elusive meat diet. Dog hnciers give
dogs very little meat, and keepers OF
trained dogs exclude meat entirely from
their dietary.
Hunters feed their dogs cornmeal
cakes. asserting that the use OF flesh
spoils the dogs wind and also his scent
Flesh foods are not the natural diet
Of man, who is naturally, according to
Cuvier and other comparative an
asomists. a frugivorous or fruit-and-
nut-eaiing animal
Meat Substitutes.
Here's what we can eat instead OF
meat:
Cheese. Eggs. Peas
Milk Beans. Cereals.
Nuts.
These make appetiring dishes to take
the place Of meat Why not use them
oitenerl There. are plenty Of good
ways Of cooking them.
They give you a body building ma
terial, the protein, and they give a lo'
Of il.
The child to grow must have food
that furnishes this kind Of material
YOU need il too. Even II you arr
grown up, you must have II to renew
parts Of your body used up by worl
and exercise.
Don't think you have to eat meat t,
get this protein,
These other foods have il, too,
Take cottage cheese, for example.
is richer in this material than mea
You can eat q third Of 4 cup OF
with pleasure, and this third OF a Gu
will rive you as much Of the protei
as q quarter OF pound OF surloin stea
"a good generous serving, Or II 20
like baken beans eat cupful TO Civ
you the same amount OF protein.
cAeese Is a Meat-Ssver.
There Is a great deal OF food N
little piece OF it, Don't eat ii at III
end Oi . meal when you have alread
had enough. You would not eat
piece Of meat then. An inch cube {
American cheese contains third NOR
protein than the same sized piece {
lean 0nt. Cheese is an excellent foo
il esfen st the right time
4 Co(sAge cheese is delicious an
easy dish You can buy it from al
most any milk man or you can max
n v6nrsef
The Oklahoma City times. [volume] (Oklahoma City, Okla.) 1908-1984, 1918-02-22
Flesh Food Is Not the Natural
Diet Of Man, Assert Anato-
mists, and Too Much Of Il
Causes Many SiCkneSseS
BY Lsno Osborn,

Each issue from the food admini'lra.
tons press emphasizes the importance
70 us Of the non.meat diet
III --...
The Oklahoma City times. [volume] (Oklahoma City, Okla.) 1908-1984, 1918-02-22
Ba149 VIZ
MENU HINT.
Breakfast,

MENU HINT.
Breakfast.
Bfoiled Salt Maekeral
Boiled Potatoes
Rye Toast Nut Butter
Lunch
Samp Baked Cheese
Cornmeal popoyefs Tea
Spinach Salad
Dinner.
Salmon Loaf
Cream Sauce With Peas
Potatoes Dutch Apple Cake
Lemon Sauce Hall Cups Coffee
The Oklahoma City times. [volume] (Oklahoma City, Okla.) 1908-1984, 1918-02-22
Groceries

35c Fancy Blended Coffee, while
II lasts, ID. .....,...,,......25 25c
r B. M. Coffee, ID, 25c, 5 lbs. si.1S
Majestic, Marigold, Nut Oleo.
margarine ,.,..,,,..,,.....32e
Lincoln and Royal Oleomar-
garine ..,,u.............2s 2sc
Is Cases OF Large Tomatoes,
Saturday only. per can. Use
No. 2 Red Beans, can .....ile
The pioneer. [volume] (Philip, Haakon County, S.D.) 1???-19??, 1918-03-21
ELEVENTH GRADE ESSAY
"wnAT PHILIP HI6H SCHOOL Is DOING
TO HELP FINANCE THE WAR;"
By Richard Williams

It would be hard to tell every.
thing that each member Of the
Philip High School is doing to
help win the war, for every mem.
Der does his or her bit"
At this time everyone observes
meat-less Tuesday, and wheat
less Wednesday, also many mem
bers have purchased Liberty
Loan Bonds to show their patri.
|otism.
+ Every member of the P. H. S.
is a member of the Jr. Red Cross
and there are no slackers when
il comes to knitting for the sol.
diers. even some Of the boys join.
ed the ranks of knitters and were
equal to the girls in the quality
of their work. nearly fortysweat-
|ers have been completed also
several pairs Of socks, two hel.
|mets and many small articles for
The pioneer. [volume] (Philip, Haakon County, S.D.) 1???-19??, 1918-03-21

ship committeeman together in
order that they might secure in
formation that would help them
in conducting the work in their
respective communities. Many
of them were unable to attend
owing to bad roads and the dis
tance from town but the interest
ed people of Philip and vicinity
more than made up their num-
bers.
Mr.. Burke's talk was along the
line instructions to the men in
charge of the campaign and the
duty of every citizen. He point.
ed out that the government was
going about the raising of funds
for war purposes in a scientific
way, and that it was not the in
tention to coerce anyone into
purchasing bonds, but he made
it very plain that If the money
was not raised in this way it
would have to be by taxation or
otherwise. The. cards sent out
by the government will give the
department information relative
to every persons ability to buy,
and he will be expected to do his
share.
Elswhere in this paper is a list
of the committeeman for Haakon
county, and E. F. Walden the
county chairman, informs US that.
they have all received their in
structions and it is expected that
every township will give a good
account of itself, and that we will
60 "over the top in this as in
the other drives.
The pioneer. [volume] (Philip, Haakon County, S.D.) 1???-19??, 1918-03-21
HAAkoN COUNTY RED CROSS
RANKS THIRD IN the STATE IN PER-
cEATAsE OF AEMBERsnIP---REcoRD
TO Be PROUD OF.

Under date of February %
the state headquarters of the
American Red Cross at Sioux
Falls issued a report covering
the situation in the state at the
beginning of the year. Haakon
county has every reason to be
satisfied with the showing it
makes in this report among
other counties of the state. Ac.
cording to the report Harkon
tcounty has 53.5 per. cent of its
population enrolled. Only two
counties exceed this, Potter with
SAB and Dewey with "a. 3percent,
Our membership has increased
rapidly since the first of the year,
and there is every reason for be-
lieving that we have now passed
Potter county. Brown and Meade
are the only counties that have a
larger number Of branches than
HaakOn.
Naturally Haakon county falls
toward the rear in the total sum
raised for Red Cross work. Its
So, ,036.00 seems insignificant be.
sides the $3l ,29O.8l of Minneha.
ha, yet we are ahead of counties
like Hutchinson and even Fall
River.
Comparison with nearby coun.
ties is interesting: Haakon. total
membership, 1903 -as a matter
of fact the membership is now
we'll over 2,O00.-total funds
raised, $3O36.O0; Stanley, total
membership 556, total funds rails
led. $l983.l8; Jackson county, to-
tai membership, 728, total funds
raised $l586 90; Jones county. to-
tai membership, 700, total funds
raised $930.91; Lyman county, to
tai membership. 1856, total funds
raised, $7l2.37.
The pioneer. [volume] (Philip, Haakon County, S.D.) 1???-19??, 1918-03-21
hospital work.

hospital work.
All of the students are show
ing their patriotism by the pur-
chase of Thrift Stamps and War
SAVINGS Stamps.
This is not only the Hig h
School but all of the grades down
stairs have joined. An account OF
all stamps and Liberty Bonds is
given below. This is the total a.
mount invested in each grade for
both stamps and bonds.
The pioneer. [volume] (Philip, Haakon County, S.D.) 1???-19??, 1918-03-21

For sale, or trade for property
in, or near Philip, good unimprov-
ed so acres in farming district Of
New Mexico, every foot plow
land, abundance of shallow wat
er, mild winters, good naiGhbors.
Least price $22. SO per acre. Clear
title. Will carry back $4,000.
Adolph Holiday. s miles on
Northfork. Philip. l9-lt
The pioneer. [volume] (Philip, Haakon County, S.D.) 1???-19??, 1918-03-21
Range "a.

NdilSC ~.
In. Nowlin committee.
2n. K. P. Laurson, Chairman,
Midland.
3n. W,'O. Schwalm, Chairman,
Midland.
An. E. E. Teaney, Chairman,
Midland.
5n. w. w. Simmer M a k e r,
Garland.
en-. A. ]. Stanford, Chairman,
Moenville.
In. Albert Alleman, Chairman,
Kirley.
8n. w. S. Hickey, Chairman,
Kirley.
Range Is.
n. Midland committee.
IN. ]. G. Rogers, Chairman
Midland.
Committee for P hilip and
Township l N 20: E. F. Walden,
Chairman. 0. K. Whitney, Ira ].
Welch, ]. F. Braddock, Alvi n
Waeeoner, ]. c. Nelson, H. B.
Fislar.
Committee for Nowlin / N %
& "a: c. H. Marden, Chairman,
G. L. Stoughton, c. C. Alice, A.
B. Dalrymple, Edw. Soldiers, L.
S. Wheeler.
Committee for Midland / N 25:
w. L. Pier, H. B. Lovald, H. G.
Tageart, G. G. Bentley, r. w.
Minard, C. w. Robertson.
The pioneer. [volume] (Philip, Haakon County, S.D.) 1???-19??, 1918-03-21
Hardingrove.
Range 20.
In. E. F. Walden, Chairman

ndIQln2rOVe.
Range 20.
/ n. E. F. Walden, Chairman
and Philip committee.
2n.G. M. Freese, Chairman,
Philip.
3n. Clark Paul Chairman, Philip,
]. D. Riddell. Hilland.
An. E. A. Morrison, Chairman,
Elbon.
5n. c. w. Case, Chairman,
Frank Hart, Milesville.
en-. Paul Bellamy, Chairman,
N. Freres, James Cavanaueh,
James Harvey, Milesville.
IN Lemuel Elshere, Chairman
Milesville.
Range 81.
In. w. L. Church, Chairman,
Philip.
2n. Fred Sheldon, Chairman,
Philip.
3n. ]. NJ. Williams, Chairman,
Lucerne.
an. DR.. Ell. Verley, Chairman,
Lucerne.
5n. E. V. Ferguson, Chairman,
Sam Strayer, Plum Greek.
en-. Thomas Harty, Chairman,
Milesville.
Tn. E. G. Wilkinson, Chairman,
Hardingrove.
Range 22.l
n. N. w. Goodell, Chairman,
John Nitteberg, Claude ]. Merrill,
Powell.
Emilio. Conner, Chairman,
R. z. Logan, H. c. Swi $ h e r,
Powell.
3n.J. P. Buswell, Chairman.
Powell.
an. r. A. Emerson, Chairman,
Ottumwa.
5n. w. M. Conner, Chairman.
Manila.
6n.W. P. Shoun, Chairman,
Manila.
IN. Geo. |. Towne, Chairman,
Leslie.
8n. VIM. M. Griffith, Chairman
Leslie.
Range %.
| n. Nowlin committee.
2n. 0. c. Butler, Chairman,
Nowlin.
3n. w. S. Martin, Chairman,
Ottumwa.
4n. Otto Peterson, Chairman,
Ottumwa.
S n. IS. ]. Southworth, Chair
man, Manila.
On. HyW. Singleton, Chairman,
Manila.
Tn. R. c. ,Neuhauser, Chair
man, Manila.
8n. Amos Beckwith, Chairman,
ElwoOd.
The pioneer. [volume] (Philip, Haakon County, S.D.) 1???-19??, 1918-03-21

There is satisfaction in buying
thrift stamps as one feels as if he
had really done something to help
finance the war, the a m 0 u n t
spent for thrift stamps seems
small compared with the large
amounts of money written in the
headlines of the n ewspapers
which goes to war purposes, but
it helps a great deal because the
total receipts for stamps is many
millions of dollars and before the
end Of the war will be many mil
lion dollars more and during the
war the Philip High School hopes
to do its bit.
The pioneer. [volume] (Philip, Haakon County, S.D.) 1???-19??, 1918-03-21

/ will hold a big dispersion sale
of all my Hereford cattle at
Murdo on April S & 6. This is
one of the best herds in South
Dakota. People west of the river
have been buying my bulls for
years and know just what am
selling. Herd consists of 40 bulls
and lbs cows and heifers. Part
of cows will have calves by side
day Of sale. LEON P. SHER-
MAN, Owner. Col. Jack Buch-
anan. assisted by Leedom and
others. auctioneer. ian "a apr 4
The pioneer. [volume] (Philip, Haakon County, S.D.) 1???-19??, 1918-03-21
BURKE HERE SATURDAY
SPOKE ON THIRD LIBERTY LOAN TO
PACKED HoUsE---UReEs INDIVIDUAL
SACRIFICE.

Hon. Charles H. Burke of
Pierre, addressed a packed house
at the Gem Theatre last Satur-
day afternoon on the Third Lib
erty Loan campaign. The meet
ing had been called for the pur-
pose of getting the various town
The pioneer. [volume] (Philip, Haakon County, S.D.) 1???-19??, 1918-03-21
THIRD LIBERTY LOAN DRIVE
BIG DRIVE TO RAISE nAAkon coUNTY's
QUOTA ABOUT TO BE6IN.


The treasury department at
Washington announces that the
Third Liberty Loan Campaign
will commence on April 6, the
first anniversary of our declara-
ton of war upon Germany. A
meeting of the county executive
committee and township commit
teemen for Haakon county was
held in Philip, Saturday March
Is. Plans were outlined for the
county campaign. The following
is the county executive commit
foo.
The pioneer. [volume] (Philip, Haakon County, S.D.) 1???-19??, 1918-03-21
Lease Of State Lands,

Notice is hereby given that March 30th,
1918, allvof the unleased State Lands in
Haakon County will be offered for lease
at public auction between the hours Of
10 o'clock a. M. and S o'clock p. M. at
the court house in said county.
Dated at Pierre, s. D.. January 25th,
1918. N. E. KNIGHT, Commissioners
Of School and Public Lands.
The pioneer. [volume] (Philip, Haakon County, S.D.) 1???-19??, 1918-03-21

For Sale: 32O acres Of fine
land, 2 miles eest of old Climax
postoffice. SIS per acre. Inquire
at this Office. lift
The pioneer. [volume] (Philip, Haakon County, S.D.) 1???-19??, 1918-03-21

- sAA~ NSAASy SA~S0lASC NOAAAAIl-
tee:
E. F. Walden, Chairman, Philip.
0. K. Whitney, Philip.
Ira ]. Welch, Philip.
]. F. Braddock, Philip.
w. L. Pier, Midland.
H. B. Lovald, Midland.
H. G. Taggart, Midland.
C. H. Marden, Nowlin.
L. S. Wheeler, Nowlin.
A. B. Dalrymple, Nowlin.
c. M. Bennett, Hartley.
Thomas Harty, Mi!esville.
Sam Strayer, Plum Creek.
The following is the list of
township committeeman:
Range 18.
In. Oscar Rosenber9er, Chair.
man, VIM. Kiel, E. E. Hawkey,
Cottonwood.
2n. Frank Scott, Chairman,
F. D. Humbert, Grindstone. M.
Eg9en, Cottonwood.
3n. sWm. Grover, Chairman,
Grindstone.
An. Nels w. Steile, Chairman,
Hilland. H. A. Burgess C. C.
Hubenthal, L. M. Gale, Ashcreek.
5n. Dennis Callan, Chairman,
Ashcreek.
6n. L. LaBrecque, Chairman,
Hartley.
Range 10.
In. F. F. Sammons, Chairman,
Cottonwood.
2n Nels Christensen, Chairman
Philip.
3n. James Armstrong, Chair
man, Smith.
An. 1T. Steile, Chairman, A.
M. Valsvie, Carl Johnson, Hill
land.
5n. M. D. Foley, Chairman,
Hilland.
On. Theo. Basler, Chairman,
Hartley.
7n.C H. Haxby, Chairman,
The pioneer. [volume] (Philip, Haakon County, S.D.) 1???-19??, 1918-03-21

Fancy paper napkins, crepe, tis-
sue and oiled paper at the Var
iety Store.
New-York tribune., 1918-02-10

matter how absorbing the gossip over the tea
cups may have been. No reflection on the
hostess is intended. Nowadays the "gossip'
is probably Of war relief or suffrage and more
apt to make one forgetfu of tea than the per-
sonalites of other days.
Cream is overly precious these days, and
skinned milk is most excellent for cooking
If the milk is not being used for children or
for drinking purposes, it is q pious scheme to
use the Chaplin Modified Cream Dipper made
of nickel-plated brass, to remove the cream for
coffee or desserts, and use the skinned milk
for cooking.
Speaking of cream, there is nothing more
dlsconcerting than opening milk bottle with
fountain effect, and there are very few peo-
pie so philosophical that they have not ap-
preached the task in too great a hurry at GER
tain times. Neither is it Il very coed plan to
replace the paper cover after it has been per-
forated, taken off and laid down, and has bits
OF cream adhering to its surface The Tip
Top Milk Bottle Cover, made of metal meets
both of these difficulties, fits any standard
milk bottle, protects the contents, ind by the
pressure Of the hand in ;yraspng The neck Of
the bottle lever raises this metal cap like a
hinged cover, and the milk can be poured out.
NAOoNS
ure.
A HANDY OPENER OF MILK BOTTLES
The Dainty Milk Bottle Opener goes about
the matter in another way. 1t is a pronged
opener of nickel-pated steel which takes off
the cap without mutilating it or spilling the
milk. 1t is also easier to replace the cap.
Which is not touched by the fingers when this
opener is used.
Another device in direct line with war econ
omy is the bread slicer, which yields slices Of
uniform thickness, enables you to cut down to
the very end of the loaf without danger to the
fingers, and encourages the practice of slicine
the bread only needed and so avoiding
waste. Two different thcknesses can be OBJ
tanned; one size cuts the slice in one-eighth
and one-quarter and the other in three-eighths
and one-half inch thcknesses.
If bread is to be cut at the table and a knife
and board is preferred, the Lightning Bread
and Cake Knife, with its tapering S1a-inch
steel blade, a saw-tooth edge and an ebonized