davidaulloa/AmericanStories huggingface dataset:
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-10-27

TO make an apple pic without a bottom
crust, peel tart, juicy cooking apples, re-
move cores, cut III eighths, and place in
CREASED pic dish. Sprinkle with brown
or maple sugar. and ground cinnamon
Cover with d thin layer of pastry. Make
several Sits for steam to escape and
bake in Il moderate oven for thirty to
forty-livc minutes until crust is brown
and the apples tender. Rasins, figs or
thin slices of lemon may be added to the
apples to give appctizing variations.
TO make deep apple pie the apples
arc arranged in layers in deep but
tered baking dish and sprinklcd with
crushed maple sugar and grated cnna-
mon. Water is added, about a cup to a
large pic, then the top is covered with
thin layer of rich baking powder biscuit
dough. Prick the dough and bake in a
moderate oven for threc-quarters of an
hour. Serve hot either plain or with
whipped cream and crushed maple sugar.
Apple pan dowdy is delicious varia-
ton of deep apple pic. A deep dish,
no bottom crust, molasscs instead of
sugar, and a liberal splicing with CHINA
mon and cloves arc its characteristics
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-10-27

sweetencd egg white. Bake in a slow
oven long enough to heat apple sauce
and brown the meringuc Apple sauce
added to a thick rich custard, baked in
pastry shells and covered with merngue.
is still more delicious and unusual
dessert.
All of these apple desserts call for
minimum of wheat and sugar and arc
wholesome and delicious additions to a
simple menu.
Fruit desserts are by all odds prefer
ale to heavy buildings and sweets, and
the housckeepcr will find it almost i'm
possible to keep within her sugar allow
ancc if she pampers her family with
them. They waste sugar, time, health,
all things to be especially conserved
just now.
Apples, nuts and cheese are ideal war
time desserts, but apples in any form,
with their wholesome acids and natural
sugars should be served as often as DOS
sibe, and wide variety of recipes pre-
cludcs monotony. The dessert may easily
be made light or heavy to balance the
menu by adding custard or pastry or
cheese to the apple dish itself.
Buy apples in large quantities for
economy and health, serve them as often
as your ingenuity will permit Apples
fried, baked or stewcd are welcome at
breakfast and luncheon. They should not
be rclegatcd to the DESSERT
LOUISE M. WILLIAMS.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-10-27
lessons From Our Foreign Women in Cooperative Buvine

Abroad the men (wcrc they less chiv-
alrous or were they more understand
ing?) took the women in on their CO.
operative plans In Finland the women
as we'll as the men sit on the board Of
directors and the store is stocked by a
group of people who have the benefit Of
women's judgment. In England every
cooperative store has its women's guild
and the men will all tell you it is one of
the greatest assets in the success of
their cooperatives, which now do nearly
a billion dollars worth Of business a
year
1t was the same way in Canada.
George Keen, one of the leaders in the
Canadian cooperative movement, held
up a warning finger at the National Co.
operative Convention and told the men
with smile that they would never get
the best results out Of the cooperative
movement until they had every woman
of their families in the business "The
women's guilds connected with the Eng
lish and Canadian cooperative move
ment are as much Cor more) of force
IN the community as some of your
best womens clubs" he said. mot only
do they advise about purchases and In
spect the store to see that it's atmosphere
Of cheerful neatness is kept up to the
standard. but they keep up community
spirit. without which no cooperative
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-10-27
Pie Crusts and Sugar
in War Times

Pastry made wholly or partly of wheat
substitutes will help solve the flour qucs-
ton, and brown sugar, maple sugar and
moasses can be almost entirely subst-
tuted for white sugar.
Some of the new war recipes for pastry
will serve cXcellently for top crusts of
these apple dishes. Rice flour pastry
after this recipe is especially successful:
Two thirds cup rice flour, one-third cup
wheat flour, two teaspoons baking powder,
onc-quarter to one-thrd cupful shorten
ing, ice water to make soft dough-
Silt together the dry ingredients three
times, cut the fat into them. and add the
water slowly in order to avoid getting
the dough too moist
Corn and wheat fours or wheat, bar
ley and corn fours in equal parts are
both successful combinations. One to two
teaspoons Of baking powder, half tea
spoon of salt, one-fourth to onc-third cup
of fat are about the proportions of the
ingredients used for each cup of flour
mixture.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-10-27

room over the store, she saw the women
putting up peaches for the cooperative.
Each afternoon a group of women were
coming, one group one day, another the
next, to aid the store project by cooper
atlve canning. That is the spirit that
wins.
What are you doing to help along the
big cooperative movement which means
not only saving Of millions of dollars
to everyday people, but a happier and
more democratic community life? If
you belong to buying club you can
make 1t wonderful success if you will.
Remember this. The best results always
come from building up group spirit. Get
the women in your apartment house to
join your club. Get them TO ask their
friends. Take turns in keeping open
house one afternoon a month for all the
cooperators in your house or in your
block. Have some one to tell Of the
progress of cooperation in different
countries and communities. Some OF
the stories run like happy fairy tales.
The Tribune will tell you where to gel
the material for these talks. Keep
things going. You will enjoy it and
you will not only profit, but you will be
learning the real facts back of high food
prices, exchanging fruitless, irritable re-
sentiment for fruitful understanding and
helping your community to solve one OF
its most difficult problems.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-10-27
institute Cooperative Clubs

worm oseo please Tribune Consumers
beeknan 30OO The
white
What doesit
o us sad story made
ana brown eggs out of the Shipment
NONSENSE Mrs
yin
81 oS of
wholesale 100 ~ ~ ~ p' N'i'' u0N' au0eu 10 he
in "a score
~ "'' WY '''ei 10 'Na
conf h the butter pssses Mrs probably down
to
cents more for handling and H the
using good oe0 at 80 cents for other table secrets
Tuesday GoMbv ~ ~ Ne"''
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-10-27

One of the most interesting courx..
and one which is particularly timely inst
now, is the ''home nursing" In man,,
of the families from which these yonno
women come there is chronic Invalid
or an aged person who requires n.
services of trained nurse. In several
cases the daughter Of the house w,o
has taken the course in home nursing b.,
taken the place of this nurse, thus relea.-
ing one more worker for the hosnit.,,
or service overseas
The members of the home nursiny
class have recently been admitted m
one Of the hospital clinics, where thew
have received lessons in first aid, in the
simpler forms of home nursing and in
the use of the ordinary equipment Of tn,
house as a substitute for the more elah-
crate appliances of the hospital
A secretarial course, which is On.
tional with the students, has been in
the curriculum of the school since sh.
beginning 1t was thought that il would
be very useful to the housekeeper to be
able to typewrite her own business Let,
tiers and to keep her household accounts
in shipshape manner
This is the second year OF the Home
Efficiency School, and it has almost
doubled its numbers this season, which
IS most encouraging sign The terms
for students are very moderate, for the
object of the directors is not to make
money-they merely wish to make the
enterprise self-supporting and to turn
out each year class of efficient young
home makers who will realize and make
others realize that Housekeeping and
home-ulahng are just as much business
and require Just as much knowledge and
Intelligence as any other line Of work
which women are doing.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-10-27
By lNiS WEED

" yOMEN are just waking up to
w the power Of cooperation.
Women got into the movement
long time ago in England and in Can
ada. Was it part of the American mans
idea of chivalry, his desire to do every
thing for US, that when he and his
friends got together to organize a CO.
operative store the women were usually
left at home? Wasn't it naive of them
to leave US out of something that is dis
tinctly our job? Fancy a lot of men
twithout grocer's training, even COM
ing together to decide what foods they
would carry in stock and what brands.
Then their wives whom they urged to
patroniZe the cooperative store which
they had stocked for them, would
patronize the place-for while But
when it came to not finding the particu-
lar brand of gelatine they had always
used and knew to a nicely how it would
"set," and not getting the kind Of syrup
they liked, and the baking powder that
acted like magic, they developed very
definite opinions about the absurdity of
cooperative stores And as they passed
cups of second-rate coffee to their hus-
bands C''they simply couldn't make it
taste like the coffee they were used to-
they would refer to the whole project a.
your old Coop"
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-10-27
Variations on
Well Known Themes

boiled custard, swectcncd with maple
or brown sugar, makes a delicious sauce
for deep apple pies. Sweetened whipped
cream, plain cream and vanilla ice cream
arc Still other variations used to "dress
up apple pies. But square of Ameri
can cheese is good old standby.
Leftover apple sauce may be very we'll
used in apple tarts. Bake small pastry
shells, using one part rice flour to two
parts wheat. Fill the shells with apple
sauce favored with sugar and cinnamon
and cover each one with stif1ly whipped
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-10-27
Home Efficiency School for the Mistress

work of the Home Efficiency School is
the making up of budgets. All sorts of
budgets are made up, real and imaginary.
The students own personal budget is
always revelation to her, for she real
ICES for the first time when she comes
to study it that great deal of money
is wasted on little, unnecessary things,
and the keeping Of her budget has re-
suited in several instances in the saving
of enough money to purchase Liberty
bond.
Lessons in household administration
include the keeping of the family
budget, the study of sanitation and the
equipment Of the home, the care o.; fur
nshings, the opening and closing of the
town or country house, home laundering
and the keeping Of all the household &C
counts. There are also lectures on the
management of servants and the duties
of the various domestic helpers and the
amount of compensation which their
services demand
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-10-27
SPEAKING OF APPLE PIE

TOW many people never cat the
bottom crust Of a pic, and how
many who do wish they hadn't?
Too often this crust is soggy or tough
and either remains on the plates to he
thrown away or is eaten to produce ndi-
gcston. poor use this for wheat and
fat, both vitality needed to save life.
The natural remedy for this wide
waste would be to bake pies with only top
crusts or rims and latticed strips of
crust and to do away with the bottom
crust unless it is first baked until crisp
before the pie filing is added. In that
case top crust is not needed. One
crust to a pie, and that on top, would
save much flour, for pie is one of our
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-10-27
farmers Apple Pie

Pare and core six Greoning apples,
place in buttered baking dish and
sprinkle with crushed maple sugar,
ground cinnamon and grated nutmeg.
From one pint of buttermik, with pieces
of butter floating in it, make smooth
batter by the addition of two we'll beaten
eggs, quarter of cupful of sugar,
pinch of salt, two scant teaspoonsful Of
baking soda and one pint of Victory
-four. Spread the mixture evenly over
the apples and bake in a moderate oven
until the fruit is tender Serve with
milk or thin cream, slightly swectened
with maple sugar.
VIRGINIA CARTER LEE.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-10-27

Cooking is very important part Of
the training-all kinds of cooking
plain family cooking, the more elaborate
company" cooking, dishes for the in
valid and meals for the children Com
bined with this is the proper serving of
meals, the compiling of the menus and
thorough course in marketing.
One afternoon each week is given over
to what is known as field work, which
includes visits to the 'butchcr, the baker
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-10-27
Sewing and Home Nursing
in the Curriculum

A course in sewing is another essential
for the young home-maker Here she
learns to mend and darn the household
linen, the making Of slip covers for the
furniture, the renovatfng Of curtains
and so on. There are lessons in the
furnishing Of home, including a study
Of color combinations, the making of
lamp shades and curtains, and the selec-
ton Of household linen, entaling the
study of textiles, with visits to the shops
and to exhibitions.
For those who wish to take it there
is also course in dressmaking and
millinery, including the renovating and
remodelling of hats and gowns.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-10-27

There isn't detail of the homework
itself with which she is not fairly con-
versant, for there is very little of it
that she has not done with her own two
hands. A servant leaving without giving
the proper notice is not the tragedy to
her that it might be to another house
keeper, for she knows that is it is neces-
sary she can fiji the vacancy herself, at
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-10-27

and the candlestick maker" The blush
ing young housekeeper of the early
'90s who was wont to order "a dozen
chops and few steaks" because "Mr.
Brown liked hearty meal when he came
home at night" is as extinct as the over
skirts and false curls which were part
of her trousseau.
The Financial and Executive
Side of the Job
Another very important branch of the
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-10-27

store is a success. They meet round at
one anothcr's houses, stopping on the
way to call personally for those whose
interest seems to be little slack; they
secure new members, they provide pic
MICS and suppers They or
ganize sentiment for various public in
terests. In short, they are the backbone
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-10-27

of cooperation once you get them start
cd"
The Films more than any other CO.
operative groups in this country arc
making great success of cooperative
stores, of which we now have over 1000
IN the United States. Just as in their
home country, the women help start and
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-10-27
Training for Those Who
Give the Orders

The Home Efficiency School is filling
a long-felt want, and filing it we'll.
Its students, in the main, are girls who
have recently been graduated from one
of the finishing schools" We should
call them this seasons debutantes," if
there aUere such people as debutantes or
such a thing as a social season in this
war. world. 1t would seem as though the
poor little rich girl" were coming into
her own, that she is being recognized at
last as part of the everlasting scheme
of things, as a real human being. with q
place Of her own in the community, as a
potential home maker whom it is worth
while to train.
The Home Efficiency School was
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-10-27
Frozen Apple Custard

Prepare q pint of rich boiled custard
from one pint of milk, a pinch of salt,
one tablespoonful of cornstarch mixed
with little cold milk, two eggs and two
tabespoonsful of sugar. Cook the corn
starch with the hot milk and salt until
well thickened, add the eggs and sugar
and cook for a couple of minutes longer.
(Do not boll.) Remove from the fire,
COOL flavor with half a teaspoonful of
vanilla extract and add quarter of a
pint of stif11y whipped cream Freeze
slowly and when the mixture begins to
CONCEAL add large cupful of slowed
apple PURGE sweetcned to taste and flaw
ored with little grated nutmeg. Con
tnue to freeze until firm and smooth.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-10-27

direct them and maintain happy social
life around their store centres. And
they have a thoroughly interesting
monthly magazine printed in the Fin
nlsh language, so that every woman may
read it. 1t is devoted to cooperation,
suffrage and women's civic interests.
You hadn't suspected how up-to-date
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-10-27

dietary idols especially worshippcd by
men.
Apples are particularly good right
now, and quantity, price and quality arc
all satisfactory. The flour for the pastry
and the sugar for swcetcning must be Sc
riously weighed
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-10-27

two or three minutes longer and then
pour upon the we'll beaten yoks of four
eggs. Have ready five cooking apples
(medum slze) that have been peeled and
CRATE them into the sugarless custard.
Lastly, whip in the stffened egg whites
and half fill hot custard cups that have
been brushed over with melted shorten
ing. Set in pan Of hot water and
bake IN quick oven until they puff
high and are lightly Drowned.
Apple Snow Balls
Cook three-quarters of cupfu of
washed rice in six and a half cupsful of
boiling water, to which one and half
teaspoonsful of salt have been added.
Pare and core four juicy cooking apples
and wiring out small pudding cloths or
squares of cheesecloth in boiling water.
over the cloth, place an apple in the
centre and one tcaspoonfu of maple
sugar, little ground cinnamon, one tea
spoonful of oleO and three or four seeded
ralslns in the space where the core has
been removed. Draw up the cloth
around the fruit until it is covered with
the rice, tie them up and steam until
the fruit is tender, from half to three
quarters of an hour. Serve hot with a
lemon sauce or cream
Scotch Apple Tart
Pare and core tart, juicy cooking
apples cut in quarters and place in a
covered crock in d slow oven without
either water or sugar. Cook until ten
der, mix in Sultana raisins in proper
ton OF one-quarter of a pound to one
pound of apples and place in a deep
baking dish. Sprinkle with grated
lemon, add a busting of brown sugar
and cover with strips of pastry, ar
ranged lattice fashion. Bake quickly
and serve cold with cream.
Apple Marshmallows
Peel and CRATE one large, white apple
into the unbeatcn white of one large egg
and beat up until thick and very stiff,
then gradually whip in half cupful OF
crushed maple sugar. Dissolve one
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-10-27

Tablespoonful of gclatinc in two table
spoonsful of hot water and add it to a
quarter pint of thick cream, beaten
solid. Fold the apple mixture into the
cream, add half teaspoonful of vanilla
extract and, if the apple is very tart, an
extra spoonful of sugar. Whip all to-
gcther and pour into shallow pan
rlnscd with cold water. When firm I'M
mould and roll in sugar These should
be eaten within twenty four hours
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-10-27
Apple Sauce Cake

Cream together half cupful of clari-
fled beef dripping and half a cupful of
maple sugar, then add half a cupful of
molasses and one cupful of apple sauce,
one teaspoonful of ground nutmeg, one
and half teaspoonsful of ground Gin
namon and quarter Of teaspoonful
each OF ground mace and cloves. Mix
well and blend in alternately two cups
full OF sifted Victory flour and one tea
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-10-27
Apple Popovers

Make white rouX Of two tablespoons
full of sifted Victory flour stirred into
one tablespoonful of melted olco and
when thick thin with two cupsful Of
scalded milk to which tablespoonful Of
baking soda has been added. Stir for
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-10-27

spoonful of baking soda dissolved in
sufficient sour milk to make the batter
ribbon from the spoon Finally stir in
small cupful of Sultana raisins lightly
busted with flour. Bake in very mod
crate oven
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-10-27
BY ELENE FOSTER

TIME name sounds frightfully for
biddingg, doesn't it, THE Home
Efficiency School,? AS matter
of fact, however, this particular school is
just comfy, homelike place teeming
with intelligent, well-bred young women
clad in long bingham pinafores who
scrub a floor, cook dinner, scour the
faucets or run sewing machine as if it
was the one thing on earth that they had
always longed to do. And yet, as a mat
ter Of fact, few of these young women
previous to the time that they entered
the school had ever so much as made
their own beds
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-10-27
The Scope
Of the School

The school does not claim to be a
school of domestic science; it does not
give Il girl a profession by means of
which she can earn her living; in fact,
as | have said, it is not intended for those
who are obliged to earn their own living,
but it gives its students a thorough
knowledge Of the various branches of
housework and of the principles that gov
ern the management of a home While
this is primarily the object for which the
school was founded, it's director has a
wider vision of the enterprise, She sees
the relationship of the home to tho
community and the part which it must
play in our civic life, and therefore she
includes a comprehensive course in what
she is pleased to call Social civcs."
The regular course of the Hons
Efficiency School is covered IN one school
year, that is, from October to May.
During this period the student is trained
in many branches of housekeeping and
home making, and at its close she goes
forth with some insight into almost any
domestic probleA that is apt to arise
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-10-27
Scotch Apple Tart
Apple Marshmallows

Peel and CRATE one large, white apple
INTO the unbeaten white Of one large egg
ana beat up until thick and very stiff,
then gradually whip in half a cupful OF
crushed maple sugar. Dissolve one
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-10-27

founded less than two years ago, as an
outcome of the Parents League. Mem
bers of that association form its govern
ing board, and it has also an advisory
board composed Of members of the
Head Mistresses' Association" It's di-
rector is Miss Mary Elizabeth Cooley
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1918-10-27

"ZOMEN are just waking up to
w the power of cooperation.
Woncp cyot into tbo ,,,o,opoo,t
The daily Alaskan., 1918-03-11
BIG CROWD
 ON SOPHIA

The Princess Sophia arrived in port Sunday night about 11:So o'clock bringing a large passenger list from the south, and sailed again about ' o'clock this morning.
 Persons arriving on tho Sophia and who left on this mornings train for Whitehorse where they will open uD shipyard work include: A. Gus fled, C. Cousins, MT. Gray, Dan Gil- lis, J. s. Downey, c. Mussler, c. M. Hook, K. Haugen, J. Spratley and John Spratley, B. R. Elliott, J. M. Mcdonald, U. S. Carson, s. B. Conk- lin, Foreman A. E. Henderson, J. Strom, J. Rogers, A. Mcintosh, H. Derby, NJ. McAskill, B. Fowler, T. Griffith, MT. Carush, E. Hunt, A. H. Haynes, M. Mcdonald, R. s. Gould, s. A. Gould, E. Roberts, J. J, Hughes, R. Finlay, F. Vodica and U. $. McGee.