The Canon City record with which is consolidated the Canon City cannon., 1918-11-21

we're as follows:
producer and the Insurance of an ade-
quate future supply.
These foreign orders are placed
upon the basis of cost of hogs to the
packers.
As the result of long negotiations
be- 'ween this body and the Packers
Committee, representing the 45 TO 80
packers participating In foreign or
ders. together with the Allied buyers.
all under the Chairmanship of the
Food Administration. the following un-
dertaking has been given by the pack
ers:
In view of the undertakings on the
part Of the Food Administration with
regard to the co-ordInated purchases
Of pork products. covered in the at
iached. 1t Is agreed that the packers
participating In these orders will un-
dertake not to purchase hogs for less
than the following agreed minimums
for the month of November. that is n
daily minimum of Sl7.5O per hundred
pounds on average of packers droves.
excluding throw-outs "Throw-outs"
to be defined as pigs under 1870
pounds, stngs. boars. thin sows and
skips Further. that no hogs of any
kind shall be bought. except throw
outs. at less than $3.50 per hundred
pounds. The average of packers
droves to be construed as the average
of the total sales in the market of all
hogs for given day. All the above
to be based on Chicago.
We agree that a committee shall be
appointed by the Food Administration
TO check the daily operations In the
various markets with view to super
vision and demonstration OF the carry
ing out of the above
The ability of the packers TO carry
out this arrangement will depend on
there being a normal marketing OF
hogs based upon the proportionate In
crease over the receipts OF last year.
The Increase In production appears TO
be maximum of about IS per cent.
and we can handle such an Increase.
II the producers of hogs should. az
they have In the past few weeks, pre-
maturely market hogs in such increas-
Ing numbers over the above II is en-
tirely beyond the ability Of The pack
ers TO maintain these minImums and
ton of the producer himself to main
tain these results. 1t Is physical
imposslbility for the capacity of the
packing houses to handle similar
over-food of hogs and to find marker
for the output. The packers are anx-
ious to cooperate with the producers
In maintaining a stabilizntion of pric.
and to see that produce RS receive a fair
price for their products.
tSigned) THOS. e. WILSON,
Chairman Packers Committee.
The plan embodied above was adopt
ed by the conference
The Food Administrator has anpoint-
cd committee. comprising Mr. Thomas
f. Wilson, chairman of the Pack
ers' Committee: Mr.. Everett Brown.
president of the Chicago Livestock Ex-
change; Major Roy of the Food Ad-
mlristration. Mr.. Louis D. Hall of the
Bureau of Markets. to undertake the
supervision of the execution of the
plan in the various markets. Commits
sion meh nre asked TO cooperate in
carrying out the plan embodied In the
packers agreement. 1t must be evil
dent that offers by commission men to
sell hogs below the minimum estab-
lished above is not fair. either TO the
producer or the participating packers.
Mr.. Brown has undertaken on behalf
OF the commission men In the United
States that they will Loyalty support
the plan.
1t Is believed by the conference thai
this new plan, based as II is upon
positive minimum basis. will bring bet
ter results to the producer than aver
age prices for the month II does not
limit top prices and should narrow
the margins necessary to country buy
ers In more variable markets. 1t is
believed that the plan should work out
lnse to SIS average.
Swine producers of the country will
contribute to their own interest by
not flooding the market. for II must he
evident that II an excessive over per-
centage of hogs is marketed I'm any
one month price stabiiization and con
troll cannot succeed. and II is certain
that producers themselves can contri-
butte materially to the efforts OF tho
eting In as normal way as possible.
The whole situation ss existing nj
present demands frank and explicit
assurance from the conferees repre-
sented-nameIy. that every possible
effort will be made to maintain a live
hog price commensurate with swine
production costs and reasonable sell
ing values In execution Of the declared
policy Of the Food Administration
to use every agency in its control 10
secure justice to the farmer.
The siabilizatIoD methods adopted
for Novep,ber represeDt the heat ef.