davidaulloa/AmericanStories huggingface dataset:
New-York tribune., 1918-11-03

The only way a cook can keep any
thing is to lock it up when the rest of
the servants ere not aware of it. There
Is loyalty to this country in very few
Irish. German or Swedish servants, and
with all their disloyalty they will have the
American flag hanging up in their rooms,
wear the Red Cross button on their
dresses, although they scorn the time
they paid the dollar to the Red Cross.
Some have bought a Liberty bond
and made sure to show it to the madam
and ask her to keep it in the safe When
the ammunition plant blew up in King
ston they said, "Well, that's good; they
may as well kill people here as in Eu-
rope. | have five brothers, one right
ing, the remaining four working at gov
ernment work, and / am trying to do
the best l can to keep peace and at the
same time save all | can. But it is high
time the ladies of our land looked into
their kitchens and saw things for them
selves. The servants who have the
smoothest tongues are the very worst
when out of the madam's hearing. Still.
things go on the same Is ever, while our
boys are pouring out their blood across
the seas, SO our land may be kept free
Tor these servants to live in and help
support their relatives across the seas
A MONTCLAIR SERVANT.
New-York tribune., 1918-11-03

Cold Weather
and Shopping for Breakfast

variety the cereal may be occasionally
omitted, and dishes like scrapple (corn-
meaD, cereal mullins, gems or griddle
cakes served instead. With both milk
and cream advancing in price, this means
a decided saving, as the top of the bottle
may be used for the morning coffee
and the skim milk used in the cereal
recipes, when it would not be acceptable
on the plain cooked or uncooked cereal.
The cost of the different breakfast
menus will depend largely on where
the housewife obtains her supplies and
must use her best judgment and deter
mine whether the prices asked are due
largely to the upkeep of an exclusive
market or if the higher cost is for ex-
ira quality that counts in actual food
value, flavor and economy
Big oranges bought by the dozen give
you more for your money, but mere per-
fection Of color and appearance repre-
sent no real advantage.
Many Of the shops are selling
butter for from IS to rs cents a pound,
the former for the storage product and
the latter for the freshly cnurned, sweet
butter. "You pay your money and you
take your choice"
Eggs are also quoted at different
prices, from the cold storage at So cents
dozen to the nearby "White Leghorns"
that are sold as high as 90 cents a dozen.
It is the better plan, think, to use one
of the cheaper, reliable grades for all
culinary purposes and reserve the higher
priced ones for poaching or boiling. The
complexion Of the egg, however, is a
negligible quantity, or should be.
In comparing the costs Of the different
breakfast menus, served for four per-
sons and using food materials Of good
quality, although not those of fancy
grades, the cost Of those for the first
and second days is SIS cents and So
cents, respectively
Cream costs 96 cents a quart, 48 cents
pint, "a cents half pint and 13 cents
for gill. Milk ranges all the way from
12G cents for bulk milk, to be carried
home, to 177a cents for the Grade-A,
delivered in bottles
New-York tribune., 1918-11-03

N7HEREvER we turn we see
wv posters urging every one to
save. save, save SO as to buy
more Liberty bonds, war savings stamps
and donate more to the Red Cross,
Y. M. c. A, Y. w. C. A., etc., but prob
ably few have realized the saving in both
money and coal made by eliminating un-
necessary illumination and dimming the
lights that must burn, but not necessa-
rily at full candlepower And it is saw
ings In material and labor that help
win the war even more than money.
In many homes, especially city apart
ments, it is necessary at night, owing to
dark hall, to keep an electric light
burning, and in private houses a light
must be burning in the front hall for
the late arriving members of the family.
How often in both cases 40 or 50-watt
lamp is used until late or early hours,
when by the installation of simple de-
vice the illumination could be reduced
just like gas fame.
This device has a screw base. which
hts into socket and is so designed that
an incandescent lamp screws into it.
Thus, by pulling on either of two chains.
five degrees of illumination can be OBJ
tanned, from "out" to full" The de-
vice is small, unnoticeable, easily re-
moved and can be used wherever a lamp
socket is available. When the lamp is
provided with glass shade it is apt to
cause the bulb to project beyond it, and
therefore the model of the Dina lite
New-York tribune., 1918-11-03

lut onto creased baking sheet, If tha
mixture spreads too much add nttio
more flour. WY
Poached Eggs la Creole
Put one tablespoonful of vegetable nj,
IN frying pan, add one teaspoonful of
timely chopped onion, and when the on;on
begins to color add half can of tnma
toes, half a minced green pepper. saN
celery salt and sugar to taste and tbrsa
whole cloves. When the tomato is rs.
duced one-half, press through slew
Have ready for each person round of
toast and a poached egg. Pour tSs
tomato on a hot chop platter, Law on ~ i
the toast and on each slice place one NJ
the eggs. Then pour over them tuo
tablespoonsful of melted oleo, BLENDED
with one tablespoonful of vinegar, Servs
Immediately. Tomato catsup can he
used IN place Of the tomato puree.
Bread Criddle Cakes
Crate sufficient stale bread to make ors
pint of crumbs. Add just enough wa,er
to moisten well and let stand for ahont
ten minutes. Then add one lightly heat
en- egg, two cupsful of sour milk, half
teaspoonful of salt, a teaspoonfu of
molasses, two level teaspoonsful of bal.
ing soda and enough sifted Victory aorr
to thicken to the consistency Of pancake
batter. Bake on hot CREASED gridde
Eggs a la Martin
Melt two tablespoonsful of cleo. blend
in two tablespoonsful of flomr and add
gradually half pint of skinned milk
Stir until it boi1s and add tablespoon.
full of chopped parsley and salt and par.
rika to taste. Put half this sauce in the
bottom of a shallow au gratin dish
break into it four eggs, sprinkle with
salt and cover with the remainder of the
sauce. Dust with four tablespoonsful Of
grated cheese and ba' a in moderate
oven until the eggs arc set, about ten
minutes.
Vegetable Hash With Diced Salt Pork
This is delicious quick breakfast dish
and it can be prepared the night before
ready to cook in the morning. Cut
the slices of salt pork into tiny dice and
fry until we'll browned Almost anv
leftover vegetables can be used (carrots,
beets, parsnips, peas, beans and toma-
toes being especially good. cooked pota-
toes being the basis. Blend the pork
with the minced vegetables, add salt and
paprika and mosten with a little milk
(Do not get it too wet) Heat some or
the pork dripping in frying pan, turn
in the hash and stir until heated
through; keep in mound and let brown
on the under side. Serve inverted on a
hot platter.
New-York tribune., 1918-11-03
Institute Tested Recipes
Fish Curry

2 tablespoonsful pounds any good
butterine. pan fish.
2 small onions. tablespoonsful
/ "A tablespoonsful curry.
any substitute y teaspoonful salt.
flour. l teaspoonful Wor-
! cupful fish stock. cestershre sauce.
Melt butter, fry minced onion in IL
until golden brown, add flour, curry
and salt. Blend we'll and add the fish
stock gradually. Mix together we'll and
bring to boil. Season with Worcester
shire sauce and boil unit! slightly thick
ened. Fry the fish, pour sauce over them
and serve very hot with ring of we'll
cooked rice around it.
MRS. M. r. F., New York City
This recipe for most savory fish
curry is unusual and appetizing. This
amount will generously serve four per-
sons and costs less than 45 cents, using
founder at 18 cents pound.
Peach Special
2 cupsful water. cupful peach pulp.
Y cupful honey. Juice of one lemon.
! teaspoonful gela- Juice and pulp from
tine soaked in " one orange.
cupful cold wa y cupful whipped
ter. cream.
Bring the water and honey to the boil
ing point in saucepan and cook for
twenty minutes. Add the soaked gelatine
to the honey mixture, and when all is
dissolved strain. When cool add the
peach pulp, the lemon juice and the pulp
and juice of the orange, freeze slowly in
an ice-cream freezer and top with q
spoonful of whipped cream.
Mrs. NJ. j. S., New York City.
This dainty frozen dessert, made with
out any of the now precious granulated
sugar, will be delight to all those who
try it. The combination of the three
fruits gives very pleasing and unusual
flavor. The recipe will serve six persons,
at cost OF about 45 cents Canned
peaches may be used.
New-York tribune., 1918-11-03
Stuffed Squash Creole

] crook neck or 2 tablespoonsful
patty pan squash. chopped red pep
/ cupful bread per.
crumbs y tablespoonful salt
"a cupful chopped tablespoonsful
firm tomato. minced ham
/ tablespoonful tablespoonsful
chopped onion melted oleo
y teaspoonful paprika
Cut out piece of the squash at the
stem end and carefully remove seeds and
soft pulp. Estimate the amount Of fill
ing needed and for each cupful of bread
crumbs add the proportion of other in
gradients that are given in the recipe.
Run ali through the meat chopper and
lightly fill the sQuashes with the mixture.
Fasten the cover on with toothpicks and
steam until tender. When done, cut in
slices and serve with tomato sauce
MRS NJ J. s., New York City.
This recipe will furnish very good
main dish for luncheon or dinner and
may be the means Of using but tiny
portion Of ham that might otherwise be
wasted With tomato sauce this dish
will yield five appetizing servings at q
cost Of about 40 cents
War Macaroons
II cupful corn syrup 1-l6 tcaspoonful
II teaspoonfu cinnamon
RIQuNQ nuILuSS l~lt
cupful rolled oats allspice
egg tablespoonful
melted butterine
Combine the ingredients in the order
given, drop by tsaspoonsful on we'll
creased baking sheet and bake in mod
crate oven. H. B. T., Florence, Ala.
A recipe for cookies with neither
sugar nor wheat should be welcomed
with applause in the Hooycrite's kitchen.
These cookies become stiff and almost
brittle Immediately after baking. If
they are To be kept for any length Of
time they should be placed in an air
tight Jar otherwise they will soften.
Fourteen e. these cookies cost IL cents.
New-York tribune., 1918-11-03
BY VIRGINIA CARTER LEE

~HE American breakfast is hard
meal to plan, when maids must
be handled with the greatest OF
tact, mornings are dark, breakfast an
hour earlier and the standbys-bacon,
ham and eggs+are as high priced as
they are now.
To meet the first difficulty (and also
to relieve the housewife when she is
both cook and caterer) the breakfast
menus suggested, with the exception Of
the cereals, can be cooked inside of twcn-
ty minutes with the assistance of a gas
range; the cereal (when cooked) being
either prepared the day before and re-
heated in the morning or else cooked
in the freless cooker overnight
Frequently, too, when the wage-earner
thinks he cannot spare the time for
sparate fruit and cereal course, they
may be combined, as IN the steamed oat-
meal with raisins and in the baked ap-
pies with cooked rice.
Eggs selling at "a cents dozen should
not be used every morning for the main
breakfast dish. Three times during the
week is sufficient, and it is well to re-
member that, while the "man of the
house" will probably require two eggs
when served plain boiled or "coddled,"
ono will generally be enough if served
with good sauce and toast, as in the
poached eggs la Creole, or backed with
sauce and cheese, as in the recipe for
eggs 4 la Martin.
Even at relatively high price, eggs
are one Of the most valuable forms OF
food, and there is very little waste. AS
the white is albuminous, the correct
cvoking temperature is from 100 degrees
to 1sO degrees Fahrenheit. Thus cooked,
they will be tender, soft and jelly like,
and very easily digested.
The question Of a cooked or uncooked
cereal is one Of individual preference;
the cost Of the package cereal is greater,
especially when the home-cooked grain
is prepared in the freless cooker For
New-York tribune., 1918-11-03

the most perfect manner possible. Pare
and cut into eighths mellow, tart apples;
put into boiling syrup (one-fourth cup
of sugar to one-half cup of water, making
enough to cover the bottom OF the kettle
at least two inches), cover tightly and
boil without stirring as rapidly as posi-
BILE, until the apple is transparent and
well cooked. If you try this method you
will never make apple sauce In any other
Wav
New-York tribune., 1918-11-03

appliance and is q most desirable con-
y,enience,. since the current can be quick
~ turned on or off without the slightest
effort. This device probably attains it's
highest efficiency on an electric iron,
where frequently the heat must be
regulated, and unless it can be convent
ently done waste takes place, because
the user will not take the trouble to
con5lnualiy connect and disconnect the
New-York tribune., 1918-11-03
Johnnycake Crisps

To one cup Of yellow cornmeal ADD
boiling water until it is of the right
consistency to spread. add one-thisa
teaspoonful Of salt. one-half teaspoonfu
Of sugar and two tablespoonful Of mils
and spread one-fourth inch thick on the
bottom of shallow buttered baking tins;
mark into squares and bake in mol
oven until light brown; break an0
serve hot.
New-York tribune., 1918-11-03
Louise's Maple Rice Cream

This is particularly good for s'mes
pudding. To one quart of whole mix =
the double boiler add one-half teaspoon
full of salt, one-third cup uncooked r'ss,
one teaspoonful of butter or oeo sns
four tablespoonsful of maple syrup. SsNs
until rich and thickened, two hours g
more, stirring frequently. Eat W.
with no sauce or cold with cream a
may be set in the OVEN and brovnto
New-York tribune., 1918-11-03
Chill Dressing

Make the usual French dressing aho
just before serving shake in a aga.
Lightning jar until very thick, and ao'
two tablespoonsful of Chill sauce y
each half cup Of dressing.
New-York tribune., 1918-11-03
N OVember Dinner

By FLORENCE SPRING
Pork Tenderlotns srith
Vegetable Cornish
ConcordiU Apple Sauce
JotBnycolte C1Tsps
Lettuce with Chile Dressing
Brotcned Crackers
Louise's Mople Rice Cream
He occasional use of fresh pork
products is permitted by the war
programme. Cut tenderloin
Of pork into rather thin (half-inch)
slices, let them marinate for while
in little table oil. salt, pepper and
grated onion; dip in beaten egg to
which little cold water has been added
then IN crumbs and cook thoroughly in
trying pan. Lay in the centre of
hot platter or large chop diah. Arrangs
ilasneo potato around the edge in bor-
der and at each side make nest in the
potato and fill with different vege-
tables = button onions, diced beets.
diced carrots, Brussels sprouts, or canned
peas or string or shell beans may be
used. Dress each of the vegetables lib
orally with melted butter and serve all
very hot.
Chopped meat balls or q flank steak
may be substituted for the pork outlets.
Concordia Apple Sauce
This is simple apple sauce made IN
New-York tribune., 1918-11-03
TESTED AND ENDORSED
F u Ell SAVERS

prices subject to chanqe)
Electric
Dim-a-lite. Price, s1.25. Made bv
the Writ Company, Arnat and
Lena Sts., Germantown, Philadel-
phia.
All-Nite-Lite. Price. 50. Made bv
the General Electric Co.. Schemes
tady. N. Y.
c. II. Seventy-Fifty Switch. Price.
so cents. Made by Cutter-Hammer
Manufacturing Co., MINNEAPOLIS
and 30 Church ST., New York
Kerosene
Little Beauty Night Lamp. Price. 81
Made by Silver & Co., 3o4-314I
Hewes St., Brooklyn, N. Y.
Glow Lamp. Price, rs cents. Made
by II. G. McFadden & Co., 50 War
rem ST., New York City.
New-York tribune., 1918-11-03
Then,

full of chopped nuts. Drop by the snoon
full onto CREASED baking sheet. IF NJ
mixture spreads too much add lt1lo
more flour. s's
The Daily Ardmoreite. [volume] (Ardmore, Okla.) 1893-current, 1918-04-26

Avenue. Northwest including the
alley crossings thereon;
"F' Street. Northwest, from the
North line Of Sixt hAvenue, North
west, TO the South line of Seventh
Avenue, Northwest, including the
alley crossings thereon;
"F" Street, Northwest, from the
North line of Seventh Avenue,
Northwest. to the South line OF
Eighth Avenue, Northwest includ-
ing the alley crossings thereon, in
the City Of Ardmore. Oklahoma.
by grading, paving. curbing. guttering
and draining the same.
.. All the expense Of such improve
ments including the NEUTRALITY-SUSPICIOUS.
and alley crossings, shall be paid by
special assessments to be assessed and
levied against the lots and tracts Of
land benefited thereby as provided bY
Section one Article Eleven Page 20,
of the City of Ardmore's Charter,
adopted 10y the voters Of said City Of
Ardmore, oklahoma, on November II,
1905, and approved by the Governor on
January T. 1909 and such improve.
ments shall be performed in the man.
ner and pursuant to the procedure set
forth i'm am act known as House Bill
No. 23l. "To provide for the improve.
ment of streets and other public places
within cities Of the First Class, by
grading paving, macadamizing. curb
ing, gutteriug and draining the same
and declaring an emergency enacted
by the first legislature Of the State Of
Oklahoma, April II. 1905
3. That this resolution shall be pub
lished in six consecutive issues OF tn,
! Daily 4 ArlfupraitA tHa garna ha{p,r o..
The Daily Ardmoreite. [volume] (Ardmore, Okla.) 1893-current, 1918-04-26

A RESOLUTION DECLARING A Me-
CESSITY or IMPROVING ALL
THAT PORTION or THE FOLLOW.
LOWING STREET: SIXTH AVE
NUE.. NORTHWEST, FROM THE
WEST LINE or NORTH WASH.
INGTON STREET TO THE EAST
LINE or A STREET, NORTHWEST.
INCLUDING THE ALLEY CROSS
INGS THEREON; SIXTH AVE
NUE., NORTHWEST FROM THE
WEST LINE OF "a" STREET
NORTHWEST, INCLUDING THE
ALLEY CROSSINGS THEREON;
SIXTH AVENUE, NORTHWEST,
FROM THE WEST LINE or "B'
STREET. NORTHWEST, TO THE
EAST LINE or I'D" STREET,
NORTHWEST. INCLUDING THE
ALLEY CROSSINGS AND STREET
INTERSECTIONS THEREON;
SIXTH AVENUE. NoRTHWEsT.
FROM THE WEST LINE or "D"
STREET. NORTHWEST. TO THE
EAST LINE or "l3" STREET,
NORTHWEST. INCLUDING ALLEY
CROSSINGS THEREON, IN THE
CITY or ARDMORE, OKLAHOMA,
BY GRADING, PAVING, CURBlNG,
GUTTERING, AND DRAINING THE
SAME
BE IT RESOLVED BY THE BOARD
or COMMISSIONERS OF THE
CITY or ARDMORE, OKLAHOMA.
/. That it is necessary to improve all
that portion of the following streets:
Sixth Avenue, Northwest from
the West line of North Washing.
ton street to the Eas line of "A"
Street. Northwest, including the al.
ley crossings thereon; Sixth Ave.
nue.. Northwest, from the West line
of "A" Street, Northwest, including
the alley crossings thereon; Sixth
Avenue. Northwest, from the West
line of "B" street, Northwest, to
the East line Of "D" Street, North,
west including the alley crossings
thereon and the street. iuterectons
thereon; Sixth Avenue, Northwest,
from the West line of "D" Street,
Northwest, TO the East line OF "E"
Street Northwest including he al
ley crossings thereon, in the City
of Ardmore, Oklahoma,
by grading, paving, curbing, guttering
and draining the same.
>. All the expense of such improve
ments, including the streetintersection,
and alley crossings, shall be paid by
special assessments, to be assessed anC
levied against the lots and tracts o.
land benefited thereby as provided by
Section one, Article Eleven, Page 90
of the City Charter OF Ardmore
adopted by the voters of said City o
| Ardmore, Oklahoma. on November II
| 1908, and approved by the Governor OF
January Z, 1903. and such improve
ments shall be performed in the man
The Daily Ardmoreite. [volume] (Ardmore, Okla.) 1893-current, 1918-04-26

A RESOLUTION DECLARING A NE
CESSITY OF IMPROVING THE
FOLLOWING STREETS: FIFTH
AVENUE, NORTHWEST, FROM
THE WEST LINE or NORTH
WASHINGTON STREET TO TIE
EAST LINE or "a" STREET
NORTHWEST INCLUDING ALLEY
CROSSINGS THEREON; FIFTH
AVENUE. NORTHWEST FROM
THE WEST LINE OF "a" STREET,
NORTHWEST. TO THE EAST LINE
INCLUDING ALLEY CROSSINGS
THEREON; FIFTH AVENU z,
NORTHWEST. FROM THE WEST
LINE or "B" STREET TO THE
EAST LINE or I'D" STREET.
NORTHWEST. INCLUDING THE
ALLEY CROSSINGS AND STREET
INTERSECTIONS THEREON. IN
THE CITY or ARDMORE, OKLA
HONIA. BY GRADING, PAVING.
CURBlNG, GUTTERING AN D
DRAINING THE SAME
BE IT RESOLVED by THE BOARD
OF COMMISSIONERS or THE CITY
or ARDMORE, OKLAHOMA:
/. That it is necessary to improve
the following streets towit:
Fifth Avenue, Southwest, from
the West line Of North Washing
ton Street, to the East line of az
Street Northwest, including alley
crossings thereon Fifth Avenue,
Northwest. from the West line of
"A" Street Northwest to the East
line of "B" Street, Northwest in
Guiding the alley crossings there
on, Fifth avenue, Northwest, from
the West line of "B' Street to the
The Daily Ardmoreite. [volume] (Ardmore, Okla.) 1893-current, 1918-04-26
Musical Instruments

FOR SALE-Almost new Kimball
piano, now in Ardmore in pos
session of customer, unable to
meet payments. viii sell for ba!-
ance due to save shipment. Cash
or terms. Address Frederickson-
Kroh Music Co., Oklahoma City,
Oklahoma, quick, for particulars.
24-S
The Daily Ardmoreite. [volume] (Ardmore, Okla.) 1893-current, 1918-04-26

Il..
City Hall. at Ardmore oklahoma
Passed 10y the Board of Commissions
FRS Of the City Of Ardmore, and ap-
proved by the Mayor of said city, on
this the 18th day of April 1918.
w. + ROBERTS,
Attest: Mayor
G. w. GROOM, City Clerk.
published in Daily Ardmoreite April
90 22, %, "a, %, 26, lslS)
A RESOLUTION DECLARING A NE.
CESSITY OF IMPROVING ALL
THAT PORTION OF THE FOL
LOWING STREETS: SEVENTH
AVENUE. NORTHWEST, FROM
THE WEST LINE OF NORTH
WASHINGTON STREET TO THE
EAST LINE or "a" STREET, IN
GUIDING THE ALLEY CROSSINGS
THEREON; SEVENTH AVENUE
NORTHWEST, FROM THE WEST
LINE or ~ STREET, NORTH.
WEST. TO THE EAST LINE OF
"B" STREET. NORTHWEST IN
CLUDING THE ALLEY CROSS
INGS THEREON; SEVENTH AVE.
NUE.. NORTHWEST. FROM THE
WEST LINE or "B' STREET,
NORTHWEST, TO THE EAST
LINE OF "D" STREET, NORTH
WEST. FROM WEST LINE or "H'
STREET NORTHWEST, lNCLUp-
ING THE ALLEY CROSSINGS
INTERSECTIONS THEREON; SEW
ENTu AVENUE, NORTHWEST,
FROM THE WEST LINE or 'D'
STREET TO THE EAST LINE OF
"E" STREET. INCLUDING THE AL
LEY CROSSINGS THEREON; SEN-
ENTH AVENUE. NORTHWEST
FROM THE WEST LINE or "E'
STREET NORTHWEST, TO THE
EAST LINE or WOLNhRTON
STREET, NORTHWEST. lNCLUD.
ING THE ALLEY CROSSINGS AND
STREET INTERSECTIONS THERE
ON. IN THE CITY OF ARDMORE
OKLAHOMA. GY GRADING, Paw.
ING, GUTTERING. CURBlNG AND
DRAINING THE SAME
BE TT RESOLVED RY THE BOARD
or COMMISSIONERS or THE
CITY or ARDMORE, OKLAHOMA:
1. That it is necessary to improve the
following streets to.wit:
Seventh Avenue, Northwest
from the West line of North Wash
ngtou street to the East line of
"A" street. Nurthwcs, including
the alley crossings thereon; Sey-
euth Avenue, Northwest, from the
West line of "A" Steet. North
west. TO tn East line Of "B" street,
Northwest mcmding the alley cross,
ings thereon, Seventh Avenue,
Northwest. from the West line Of
"G" street Northwest. to the East
limo of "D" Street. Northwest, in
crudinp the alley crossings and
strent intersections thereon. Sev.
erth Avepun Northwcs from the
N\-pst limo of ,p" street Northwest,
q, tb, nast limo of "It" street.
N-,,thu.ast ircluJipu fie alley cross.
in.,, p,oren,. seventh Nynnue
Nnrtbwast rrntn tbe West line of
,I," ctr.ot N-,rth,,nst IN tbe East
lir. ,r ,voI.srt,p street North.
,,,st i,oI,lir, I'm. ,u.v rrnssinps
', ..,,,.,....i,,,, r,,r.,, I'm
,,a ri,,. nr A.l,n,rn oklahoma
''.' '',! W '.,,t,a,..,a. ,.,,rhi,o
ul Hl'..,,.i,,,. ,,,''''-, ,,,. .,',,,,
an" "t"'''''7 W., ..,,.t, i,,,,,,,,,o
~. -,'' I,,,t,,,l 49,. .,,.,, i,,t,rgertior.
''I'i''9' ',''",,'''1 Wv. ,,,,n Nv. ,,i1 "a,
an" "''yS ''"s2,''-'' I' ',.,.,'I ny
9p'''' ~ ,,n,t.. ~,
i 'el'y' ,|or,.I Is,ri,,a ,ror,h, ,s "royidsd IA,
,''',' .,I,.; G,'a ,rti,i. r,Ia,.or p,gn o9
~ tEn CIV Cha,tnr nf Ardnore Okla
,,, ,'' ,il,,t'd I,, ro ,otars nr said
Cit,, ~ trd,noro on Nnyamber II
toCg ,,,l ,.,,,'',,.,l l,,, thn C,n,o,.ror n,
Ion,,,,y Iooo and sucb improve
,nnnts Shall Inc perrormed i'm the man
men, and nrursuant to the procedure Sc
| forth i'm an act known as House 1911
No 23I, "To provide for the improve
ment Of streets and other public place
The Daily Ardmoreite. [volume] (Ardmore, Okla.) 1893-current, 1918-04-26
Help Wanted-Female.

WANTED-Lady stenographer to
copy manuscript; a romance. Ad-
dress Author l24 Fourth Ave.
Y. w. 25-2