davidaulloa/AmericanStories huggingface dataset:
New Britain herald., 1918-03-14
BEAT GERAA
DR.. HUP1
Americas Sup
G Germany n1u

Germany n1us
opinion of DrsA
city, who has
New York SUM
other newspap
titles ITO beat
States suprer
ness" As Dry
in German uh
oughly acquaiK
mental attitudSk
than usual inte
Sun ~follows.~Sa
ITO the Edit
beg you to prixi
paper, just over
following phrase
ITO beat Ger
States supreme a
ness
Doing it and inN
otto newspapers TOT
may do more good
Suc,, a motto printed "a
every American paper
thousands of their duty ey9
AN enormous peace proNs
tacitly aud openly carried 0l
understand that peace at the pEe&D4
time means admission of German
victory and a German peace: it is hu-
initiation and more or less of enslaVc-
ment by Germany of every nation OF
tho world.
''To think of peace before beating
Germany is weakness: to talk of II
before victory is folly; to bargain with
Germany before defeating Germany ts
a. desperate surrender.
MANY Americans do not realize it
because they do not know that tho
Germans are not able and fit to think,
to feel and act Ike the free Aner!-
cans.
with the blood of their fore
fathers the Germans have inherited
the lust to war on their neighboTs. to
plumber them of land, wealth and pO-
litical freedom. This inherited mani
acal desire for war has been encr-
mously increased by the peculiar Ger
man education and military propagan-
da. whose national policies arc eN-
pressed in notices as 'Drang mach
Osten' and Deutschland uber Allies
81 know the Germans very well.
That is why 7 tell YOU they arc not
able to think as free men do.
"a peace with such rascals, victor
ious as they are now, would be Il
calamity for the United States and the
other nations. That urges me to a 'k
you to print every day on top of The
Sun:
ITO beat Germany is the United
States supreme duty and chief bust
ness
JULIUS RUPERT. M. D.
New Britain. Conn. March 49,
Arizona republican., 1918-06-23

The tendency for an engine to over heat on a particularly hot day makes it necessary that the cooling system should be working to full efficiency A thorough cleansing of the water passages now, to remove any scale CT sediment which may have collected, will save the motorist considerable trouble later on.
 "To clean the cooling system, first drain the water, then refill with lot water. preferably soft water and run the engine. Insert through the radiator filler pipe a teacupful of common washing soda, and, with the engine running, allow the soda solution to circulate for five minutes. Then drain the system and refill with fresh water to flush out and remove all traces of tor is ready for it's supply of fresh water for regular use.
 Drivers who make a practice of loosening the fan belt for winter operation should inspect the adjust ment now. If the belt is found to be slack it will be the work of but few minutes to put it in proper working order. The belt should be just tight enough to prevent it slipping on the pulley, and the owners judgment should enable him to decide when the adjustment is correct.
 About twenty pounds to the inch is the proper imitation for your tires during the summer. More harm will come from under imitation than from the increase in pressure which may result on hot days"
Arizona republican., 1918-06-23

With the unprecedented advance or cord pneumatic tires as equipment on motor trucks has naturally arisen the question as to whether these tires can be successfully repaired and retreaded. The demand for pneumatic tired trucks is growing nightly and there is no doubt that it will continue to grow rapidly Truck manufacturers report a steadily increasing percentage of their output leaving their factories on pneumatics. In some instances this has grown from an occasional pneu- matic tired truck year ago, to 25 per cent of their output today.
 It has never been felt that the suc- cess of cord tire equipment for trucks depnded directly on their suscepu- bility to repair, but the discovery of successful repair methods is another strong point in their favor and an added reason why these tires arc practical equipment
 The first of the tire companies to evolve a pneumatic truck tire was the Goodyear Tire and Rubber company of Akron, Ohio, which after extensive experimentation offered to the motor truck world a fabric tire in sizes 36X4, 3SX7, 40xS, and 42x9. In the mean time research was continued with the cord type of tire. This latter type soon appeared so much superior to the fab ric type, that the former was discon- tinued. Its construction is the same as that of the cord tire for passenger cars. except that it contains more lay CTS of parallel cords and has thicker side walls and tread.
 How They Are Repaired
 Just how are these big tires re- paired" is a question often asked by interested truck owners. A repair man who has the proper mold equip ment can repair such injuries as tread cuts. larger cuts in the tread or side wall that have penetrated one or two layers of cords; punctures or smal cuts and breaks through the carcass A very alrge percentage of the injur- les to which a tire is subject comes within this range. Very large cuts through the carcass and large breaks cannot be successfully repaired. Blu
Arizona republican., 1918-06-23
N|ARMWEATHER SUGGESTIONS
 FORFOLKS W|THAUT TOMOB|[ES

particular grade to be used in Stude, baker cars.
 The oil should be drained from the oil pan every five or six hundred miles and replaced with fresh oil. At this time of the year it is very good idea to drain off all the old oil in the oil pan and then pour gallon of kerosene in the oil filler pipe after first replac- ing the drain plug. Then turn the en- zine over several times, using the starting motor and keeping the igni- tion switch in the off position. This operation will circulate the kerosene through the system and remove all sediment. After this operation :t is not sufficient merely to drain the kero- sene from the oil pan, IFS each ;ittle trough located beneath the connecting rods would remain filled with kero- sene, which would dilute the fresh SUD- ply of oil. Remove the oil and dip pans and thoroughly cleanse off all particles of sediment. At the same time clean the screen which separates the pump well from the rest of the reservoir.
Arizona republican., 1918-06-23
JAN CORD PNEUMATIC TIRES
 BE SUCCESSFULLY REPAIRED?

fortunately, such cases are very in- frequent.
 Prepare to Retread
 For the present it is necessary to return all pneumatic truck tires need ing retreading, to the factory. This, however, is only a temporary condi- tion. General repairing of pneumatic truck tires. with the exception of re- treading, can be done by any repair man having suitable equipment. Many vulcanizers are now installing equip- ment to enable them to take care of the extensive truck tire repair busi- ness they see ahead.
 Nearly all repairmen are now fla miliar with the cord patch, which has such a wide range of usefulness in tire repairing. Any ordinary repair man can make a quick and effective repair with it without any diff culty It obviates the necessity of tearing down the tire, preparatory to building in q new section.
 Patch Outwears Tire
 If a tire has received a cut. say half way through the carcass, this cut is filled with gum on the outside and a cord patch vulcaniZed on the inside Thus reinforced, that of the tire will outwear the rest of the tire. The patch becomes an integral part of the and serves the purposes of perman- ency.
 This patch is built of several layers of cords-the same as are used in tho construction of cord tires In actual operation it has added many miles tC tire life. One instance is on record where cord tire which had received { bad cut at 4000 miles, ran $500 more after the application of a cord patch.
Arizona republican., 1918-06-23

"Now that summer is actually with us, with the weather man forcastins many hot days to come, it may not be amiss for me to cffcr a few suggestions fer the guidance of Phoenix motorists for the next few months" says Man ager Greth of the Phoenix Motor company, local distributors of Stude- baker cars.
 Imperfect fabrication is, of course, one of the chief causes of motor ills during the warm weather This, how ever, is not an incurable summer malady of the auton1obile-the remedy is simple and only requires little care and patience on the part of the owner or driver of the car.
 "A heavier grade of oil should be used in the motor during the summer than is used in the winter. As the oil heats it becomes thinner and loses some of its lubricating qualities. The various makes of oil come in several grades and we are only too glad to advise Studeballer owners as to the
Arizona republican., 1918-06-23
REMOVING STUDS

The car owner is frequently con- fronted with the job of removing a stud bolt that is so unnecessarily To- cated that it is impossible to get at it with an ordinary wrench In these circumstances, file a slight trench on each of two sides of the studs head. just deep enough for an ordinary open end wrench to grasp the head snugly. Then turn this wrench, which pro jects above with a monkey wrench and the stud will come out without difficulty.
Arizona republican., 1918-06-23
Has Patriotic Value

But while all this has a decided patriotic value now. Mir. Firestone pre- fers to discuss it as just good busi- ness. As representative of big busi- ness in America. he is rather hurt that the shock of war was necessary to show up the weak spots. He took very lightly our congratulations over how few weak spots his board Of ex- aminers' found in his organization. Being all wrapped up in the immediat tc issue of winning the war, it is hard for him to think in tems of the peace which is to follow-but he has his eye on that time. He wants to see the in. dustries of America emerge from this crisis into peace times, purged of all extravaganza, figure head executives. useless overhead and the various clap trap activities t.at distract minds and energies from real issues.
Arizona republican., 1918-06-23

till further cc cacentration upon the es-
Evening star., 1918-08-23
PRICES ARE HIGHER
ONDA|RYPRODUcTS
Eggs, Butter and Cheese to
Cost More Next Week, Ac-
cording to Official List.

Nearly all OF the various dairy
products will cost Washington house,
wives more during the next week
than they have been paying. as a re-
suit OF increased prices quoted on
the Official fair price list made pub
lie today for the next seven days
by the District food administration.
Eggs. which advanced 2 cents q
dozen last week. continue to soar
and are now quoted at from 81 to 5e
cents a dozen for the best grade
which is an increase OF cents a
dozen over the past weeks price
The next best grade of eggs. styled
on the fair price list current receipts
candled and none very small, weak OF
dirty and weighing not less than
twenty ounces per Dozen" are in
creased in price to 1852 cents a
dozen. This is as much as the food
administrator in Denver. Col, al
lows for the best first-grade eggs
eggs, according to the fair price list
published in that city is 45-47 cents
q dozen. The maximum price allowed
for the best eggs by the Baltimore
food administrator Is so cents a
dozen.
The maximum price on best table
print butter has been raised in Wash.
ington to 81 cents a pound as a maxi.
mum. and So cents as a minimum
Process butter is quoted at 46 to 81
cents a pound, compared with As tc
Evening star., 1918-08-23

than others, but better use too little
than too much. II you use six cups OF
meal and expect to use sour milk, use
level teaspoonful OF soda and one heap.
ing teaspoonful Of baking powder, but II
you use sweet milk put In a seant level
teaspoonful Of soda and two heaping
teaspoonfuls Of baking powder.
Never use sugar in corn bread. SUI
the salt, soda and baking powder well
into the meal. then pour In q half cup
Of melted butterine, butter. lard or cieai
bacon grease. Stir this into the meal
thoroughly, In order to allow It to strike
into the grains OF meal before the dough
is flooded with milk. Then break In at
least one egg for each cup OF meal and
stir for several minutes NOW add
barely enough warm sweet or sour milk
to moisten the meal-not enough 20
wash out and dissipate the navor OF tne
eggs and butter or grease-and stir II
thoroughly for five or six minutes. Ine
more air bubbles you stir into It the pet
ter the dough will rise. 1t Will pe very
thick, but smooth. and Of pale golo
color. Now reduce 1t to the proper con-
sistency with more warm milk. strlns
It slightly. and spoon the batter INTO
kissing hot, buttered mufnn tins. ano
put them on the top rack OF a very no.
oven The intense heat should qulcky
scar over the surface. confining the moie-
ture inside, which will make the Dough
Evening star., 1918-08-23
FOOD, HEALTH, HOME AND THRIFT

rise all the better. After u minute or 50
set the pan on the bottom Of the oven.
and let II stay untn the muffins are q
light golden brown. The coarser tho
meal the longer and slower the mullins
should cook. after they have first been
scared over by the intense heat.
Popcorn Balls.
Put nearly enough corn In the
pepper to cover the bottom. then
sprinkle cold water over it. Bring
it gradually to the heat. shaking 1t
well to keep the corn from burning.
II 1t does not begin to pop at the
end of three minutes. hold It in a hot
ter place. Every kernel should pop
at once and burst open to its center.
To four quarts of the popped corn
take one-half cup Of molasses and
one-fourth cup of sugar. Do not add
water. Boil the sirup until it will
harden in water. not brittle: then add
one-fourth teaspoonfui of soda to
improve the color. Pour over the
corn. mix well and make ihto balls
Wet your hands in cold water when
molding the balls, SO the corn will
not stick to them.
Evening star., 1918-08-23

those growing out of the war. You
have only to command us and we will
do our best"
Controller Clynes replied:
TT has been to me q personal
and to tell you by word of mouth
how deeply this country appreciates
the valiant help America, inspired by
the common need in the great cause.
and by your advocacy. has given to us
in the solving of anxious problems in
regard to food supplies.
None Of US will forget your work
on behalf of Belgium. You have help
cd to make the food front secure.
Il look forward to the fellowship Of
cooperative effort which shall be-
come even stronger"
Evening star., 1918-08-23

at once 60 into the oven to heat.
When all 10 dry put In the oven for 4
final heating. Hang in q cool. dry.
dark place.
Quick Fried Cornmea1 Mush.
Boil until quite stiff. Have table
spoonful Of lard or butterine smoking
hot in q skillet. Lift the warm much to
the skillet by spoonfuls and hatten 1t
out. It fries quickly and 10 sweeter and
crisper than when allowed to get cold
and then fried. II you dip each portion
In cracker dust before frying you will
find that the lard will not splash over
the range. The slices will also have q
browner. crisper crust when done.
Farmsrs Corn Bread.
When corn bread is well made out
OF good meal 1t Ia moro nutritious than
wheat bread. To make old-fashioned
egg bread" as the farmers vito calls
1t. take from three to six cups Of fresh
corn meal. according to the size Of the
family. and sift It through q coarse
sitter into the bread tray. Add salt, soda
and cream Of tartar or pure baking pow
der. using more soda II the milk to be
used Is sour. and more baking powder II
1t Is sweet. Just the exact quantity Of
soda will have to be determined by ex-
pertinent. as some brands are stronger
Evening star., 1918-08-23
DENIES HE WAS IN ROW.
S. L. Fowler Says He Was Not Con.
cerned in Dog Dispute.

Samuel L. Fowler, 1856 Emerson
street northeast. denies the police re-
port that he was in a row with Robert
E. Hess. a neighbor. Wednesday night
and that his dog bit Hess. Fowler 10
suffering from severe injuries received
in an automobile accident ten days ago.
and, he stated. he was not concerned in
the difficulty over the dog.
The animal, he said. belongs to A W.
Fowler, his brother. who is visiting him
from Providence. r. J., and a stone
thrown at the dog. he said. started the
argument between his brother and
nefghbor
Evening star., 1918-08-23
FOR MARINE CORPS RECORDS.
Letters Describing Interesting
Events at Front Are Wanted.

Relatives and friends of marines
fighting in France were called upon
by Marine Corps headquarters today
to forward letters describing inter-
esting incidents at the front, SO they
may be incorporated in the per-
manent records of the corps. Where
desired, the letters will be copied
and returned.
Evening star., 1918-08-23
MnLERs DISCUSS PROBLEMS.
Western Men Confer With Food
Administration Oficials.

General conditions in the milling of
corn products with special problems
faced by millers in the preparation of
corn meal and hominy were discussed
today at a conference between on
cials of the food administration and
a committee of the Western Corn
Millers' Association. The relation of
the industry to the national scheme of
food conservation was to be worked
out
Evening star., 1918-08-23
FOOD FRONT SECURE"
BY HOOVER'S EFFORTS
British Controller Bids Him Fare
we'll, With Expressions Of Appre-
citation of Work.

LONDON. August 22.-On the ter
mination of his European mission
Herbert c. Hoover. the American food
administrator. wrote to John R
Clynes, British food controller, ex-
pressing his appreciation for many
kindnesses received. He added:
'I hope that we may long be con-
nected in a common cause, which I
regard as the most humane of all
Evening star., 1918-08-23
4s. the prevailing high price last

4s. the prevailing high price last
week.
American whole milk cheese Jumped
2 cents a pound above last weeks
quotation. the maximum price now
being 80 to 80 CENTS a pound. This
commodity Is quoted at 34-37 cents q
pound on the Baltimore fair price List
The fair price in Portland, Ore. ID
"a to IS cents q pound.
Potatoes were the only commodity
which experienced a reduction IN
price on the new list. The best grade
is being quoted at SIS to 60 cents .
peck, which is a reduction Of cents.
All other articles remained at last
weeks figures
Evening star., 1918-08-23
Hrup From Corncobs.

Cover some. thoroughly dried corn
cobs with water and allow to boil
moderately all day, or until all the
navor is out Of the cobs and the wa
ter is a clear light brown in color.
Keep well covered in water Add
suf1cfent brown sugar to this corn
water to make n thin sirup like ma
pie or thick molasses Boil yigor-
ously and stir frequently after adding
the sugar. 1t has distinct maple
Evening star., 1918-08-23

Swift q Company's Sales of Fresh
beef in Washington. D. c.. for the week
ending Saturday. August IT. 1918. ay-
eraged 1907 cents per pound.-Adver-
tisement. -
Evening star., 1918-08-23

Col. ]. L. Smith of Detroit. Mich.
seventy-four years old, ran five miles
in thirty-six minutes and four sec
onds In winning race at the G. A.
r. encampment at Portland. Greg.
Evening star., 1918-08-23
MARKETING GUIDE FOR WASHINGTON
(. CONSUMERS

Furnishes
District
ABuNDANTonatoes, peppers.
NoRMAI-P.eAe. grapes
scARC-srins
PEACHES GRAPES ARE CHEAPER
housewife the produce
peaches sold for lower
reported that they were SELL
inc for a
peaches this morning.
basket This wide due
quality quality being sold for
the market
Grapes than previous
up This equivalent from 80 IS
3hpound
basket costr retailers IS to 80 cents each
POTATOES SOMEWHAT
White potatoes costing
$52s
retailers
the retailer be considered
this for
obtained in the daily bill
little %
peck
quality
grades
administration.
Evening star., 1918-08-23
OFFICIAL FAIR PRICE LIST

the Of Columbia:
Slip possible GaIe aoi astS ST. Street
Evening star., 1918-08-23
Lysol Toilet Soap

contains Lysol and therefore
protects the skin from germ In
lection. 1t Ia refreshingly sooth-
ing and healing and helpful for
improving the slrin. Ask your
dealer. If he hasn't got b, ask
him 10 order h for you.
Evening star., 1918-08-23
Lysol Shaving Cream

Contains Lysol, and kills germs
on razor and shaving-brush
(where germs abound), guards
the dny cuts from infection, and
gives the antisepdc shave. If
your dealer hasn't got it. AJAX
him to order 4 supply for you.
Evening star., 1918-08-23
To Pickle Sweet Corn.
To Dry Sweet Corn.

Select good ears. husk, take on the
silk carefully, but do not wash. Shave
with q sharp knife. not too close to
the cob; scrape the cob to get al the
milk Of the corn. Line . large drip
ping pan with white paper. covering
both sides and edges. Spread In the
corn and put at once In q moderate
oven. Stir frequently and leave in
-utes Set table out in the sun,
cover with q cloth. pout the corn
upon 1t and spread out evenly and
thinly. Cover with mosquito netting.
spread 1t on . table in the house. In
the morning heat again in the Oyen
and spread again in the sun. The
corn will be thoroughly dried on the
shaken should rattle. When cool
store IN paper bagA Prepare in small
quantities. because II must not stand
long after being shAysn. but should
Evening star., 1918-08-23
Corn and Clam Dumplings.

Chop fine one cupful of fresh corn
cut from the cob or the Same amount
of canned corn. Add one cup Of
chopped CLAIMS. either fresh or canned,
two unbeaten eggs and little salt
and paprika. Drsdge in on'e-quarter
Of a cup Of flour sifted with one-Quar-
ter teaspoonful of baking powder;
beat briskly and drop by spoonfuls
into clear soup which must be at the
simmering point only. Cover closely
and let the dumplings cook slowly for
twenty minutes.
Evening star., 1918-08-23
Corn Fritters.

Leftover corn can be used for fritz
ters. Cut the corn from the cob ana
to three ordinary ears add one large
cup of milk, one egg well beaten. salt
and pepper and enough flour to make
a thin batter. Sift one teaspoonful of
baking powder with the flour. Fry
the same as any batter cakes, or drop
by teaspoonfuls into boiling lard for
corn fritters-
Evening star., 1918-08-23
Corn With Eggs.

Have ready some buttered eggs and
pile in the center of a hot dish. sur
round with cooked corn and garnish
with small circles Of fried bread.
Evening star., 1918-08-23
Corn With Cheese.

Cook some corn and have ready q
delicate white sauce: heat dish, but
ter 1t and sprinkle with fine brown
crumbs; heat the corn in the sauce
and place it in the dish: cover with
grated cheese and crumbs and bake
for twenty minutes in hot oven.
Evening star., 1918-08-23

Take four eggs. half a teaspoonful
of salt. four tablespoonfuls of hot
water. one tablespoonful Of butter
and one cup of cold cooked corn. Sep
arate the yolks and whites Of the
eggs. To the yolks ada the salt, pep
per and hot water, beat until thick
and then add the corn. Fold the stiff
ly beaten whites into the first mix
ture; cook slowly in a buttered pan.
Evening star., 1918-08-23

| Percale in varioui
colors and patterns,
Imade with round col
liar effect.
Evening star., 1918-08-23
Escalloped Corn.

To nine cups Of sweet corn use one
haif cup of salt and enough water to
cover. Cook until tender. Have the
Jars scalded and can while hot When
ready to use, turn into a colander
and run water through. Cook and
season to taste.
Grant County herald. [volume] (Lancaster, Wis.) 1850-1968, 1918-03-20
Lewis BraucIlEer .

Lewis Brauchler, DIETER known
among his friends as Lewie Brogley, }
was born in Ninekarshet, Bavaria,
Germany, April 4th, 1850. He, with
his younger brother, John, who pre-
ceded him to the Great Beyond seven
years ago, came with their parents to
America, landing in New York, Dec.
4, 1854, remaining there two years.
From New York they came to Potosi,
Wis, living there about year. In
1858 they moved on the farm in Har-
rison where the boys grew to man
hood. Lewis remained on the old farm
with his nephew, Bert Brogly, until
the time of his death, Feb. %, 1918.
He had been sick for several months
but bore his suffering patiently. Mr.
Brauchler never married. He leaves
to mourn his loss a er-in-law, Mrs
Caroline BrOgley living in Harrison
and the following nieces and nephews
Mrs. Carrie UT of Mansfield, Wash.
Mrs. Juna Cushman Of Harrison, Mrs
Eva Clark Of Streator, ILL.,, John of
EllenbOro, Bert of Harrison, Art OF
Little Rock Ark, and host of friends
The family desire to express their
thanks for the many kindnesses shown
during their bereavement