davidaulloa/AmericanStories huggingface dataset:
The review. [volume] (High Point, N.C.) 1908-19??, 1918-02-07

cessitates the employment of some
other method of selection. In the
breeding Of high producing animals
through several generations it has
been observed that there are certain
characteristics Of the conformation
which are correlated with large pro-
ductiOn. These characteristics are
namely: (1) Extreme angular form,
carrying no surplus flesh, but in good
physical condition. (2) Prominent de-
velOpment of the udder and veins. (3)
The symmetrical development Of the
barrel with large capacity. After one
becomes familiar with these external
characteristics it is possible to select
cows producing 300 pounds of fat per
year from those producing $50 pounds.
The difficulty comes in picking the ami
NAL that will produce 500 pounds of
fat per year compared to the one pro-
ducing 400 pounds.
The selection of animals by this
method is rather uncertain. Until rec
ords are kept Of more animals or some
other means devised for selection, the
selection by type should be used and
it is up to everyone interested in
dairy cattle to become familiar with It.
The review. [volume] (High Point, N.C.) 1908-19??, 1918-02-07
LEGUME HAYS ARE VALUABLE
Solves Dairyman's Prob
lem of Feed.

(By q. e. WEAVER, University Farm
st. Paul, Mimi
One hundred and seventy-fve pounds
of good alfalfa or clover hay is worth
as much as 100 pounds of the ordinary
grain feeds. With the present prices
for feeds ranging from $25 ton for
bran to $50 per ton for corn, the aver
age cost for 100 pounds OF grain is
about $2.75. The cost Of it's food
equivalent in the form of 175 pounds
of legume hay is $2.15. This much hay
will produce 200 pounds of milk and
effect saving in feed cost of 60 cents,
which is at the rate Of 80 cents for
each hundred pounds.
The utilization of such hay partly
solves the dairyman's problem in these
days of high feed cost and milk in
vestigations.
The review. [volume] (High Point, N.C.) 1908-19??, 1918-02-07

proper food for the family, with the
result that the, Importance of food
study is finding it's proper place.
When possible buy the unpublished
rice; it is far more wholesome and
can be purchased often enough by the
dealer to have it always in good con-
ditiOn. The same is true of any of the
butter substitutes; buy of a grocer
who sells it so freely that it is sure
to be fresh.
Oleomargarine is very palatable if
well made and after working in the
color and a teaspOOnful of sugar, to a
pound, with more salt If it is liked, 1t
will take the place most acceptably of
55-cent butter that is. none too good.
For cake making of various kinds this
butter substitute will take the place of
butter with no one the wiser.
Brown Rice.-Add teaspoonfuI of
salt to three cupfu1s of boiling water
and drop in half cupful Of unpublished
rice, cook stirring with fork until
we'll boiling; then cook until tender
more slowly. Dry In the oven and
serve as a vegetable seasoned with
salt, pepper and-bntter.
Pea Puree.-Wash and soak cupful
of green split peas overnight in three
cupfuls of water. In the morning put
On To cook In the water, add a large
onion sliced, a stalk of celery, both
i'm little hot fat. Add to the
meas In the kettle a large slice Of
bread a half teaspoOnful of salt,
fourth of teaspoonfuf of pepper and
a half cupful of mashed potato; bring
RI the boiling point and serve. This
NOV he thinned with hot milk or served
as a thick PURGE.
The review. [volume] (High Point, N.C.) 1908-19??, 1918-02-07
HOME CHEESE IS
MOST DELICIOUS
Follow Directions Given and See
if 1t Isn't ReIiShed.
GOOD SUBSTITUTE FOR MEAT
Pound for Pound Cottage Cheese Con-
tains IS Per Cent More Protein
Than Medium-Fat Side of
Reef-Easy to Make.

Given q choice between a nice, Juicy
piece Of beef and dish of cottage
cheese and the chances are you would
take beef. We are such a meat-loving
people. But pound for pound, cottage
cheese contains 25 per cent more pro-
tefn-the bodybuilding substance for
which we eat meat largely-than a
medium-fat side of beef. And the
cheese costs about half as much. It
has less energy value than beef, but
it is nevertheless capable of taking
meats place in the diet.
This Cheese Easy to Make.
Because cottage cheese is a most
palatable and nutritious product and
because it can be made easily on a
small scale with little equipment in
any kitchen and because it is an eco
nomical and convenient means of util-
izing skim milk-a good food much
neglected-in the human diet, food
and dairy specialists Of the United
States department Of agriculture are
urging it's wider use to save meat.
Haphazard methods used in making
this cheese, together with the lack Of
simple and easily available directions,
probably are responsible, the special
lists say, for the comparatively small
quantities made and used at present.
Uncertainty of results and defects in
the finished products also have been
causes for encouragement in making.
By following the directions given here
it is believed a better and more uni
form product may be obtained.
For making the cheese in small
quantities for home use very simple
process and ordinary household equip
The review. [volume] (High Point, N.C.) 1908-19??, 1918-02-07
occupy Your Proper Place.

It,s continuous confidence in the
deal of your own making that compels
,uccess. observes an educator. Some
nen never question the possibility of
iefeat. They may. have set-backs but
,ot defeats. They are right and know
themselves to be. right. The rest OF
he world may be ranged against them
or all they care. They have mis-
ion ana nothing short OF It will sat.
~ That's what You should have
ct the proper self estimate and move
10 to your place.
The review. [volume] (High Point, N.C.) 1908-19??, 1918-02-07
AVOID "SQUAR CHICKENS"
THREE-PoUND FOWLS BEST

Housewives can help the meat
situation by buying three-pOund
broilers and friers and refusing
to use "squab chickens" weigh
ing a pound, one-half or less.
Dressed-poultry specialists Of
the United States department of
agriculture urge this as a con-
servat1On measure. Serving I'M
der-developed or "squab chick
ems" in hotels, restaurants and
homes is regarded as a waste,
for If kept four weeks longer,
including two weeks Of crate
feshing, such fowls would weigh
about three pounds. Moreover,
under proper feeding, a chicken
makes the extra flesh largely
from such by-products not ordi-
narily used for human food,
such as buttermilk, skim milk
and low-grade grains.
The review. [volume] (High Point, N.C.) 1908-19??, 1918-02-07

larger quantity for the market, is de-
scribed in Farmers Bulletin $50 Of the
United States department of agrfcul-
ture. This is the way to make cot
tage cheese in small amounts, perhaps
utilizing only few cups Of skim milk
what is left after the cream for the
coffee has been removed.
First of all, start with good, clean
skim milk and clean utensils. Care
full attention then to the details Of
making will insure good product.
- One gallon of skim milk will make
about one and one-half pounds of
cheese. If the milk is sweet it should
be placed in pan and allowed to re-
main in clean, warm place at tenn
The review. [volume] (High Point, N.C.) 1908-19??, 1918-02-07
SELECT DAIRY cow BY TYPE
Milk Production and Reproduction
Are Essential Functions-Rec-
ords Are Lacking:

The essential functions Of the dairy
cow are milk production and repro
duction. According to L. w. Wing, Jr.,
Of the Missouri College of Agriculture,
the most accurate methods of deter
mining these. are:
1) Milk production by means Of
the milk scales and the Babcock test :;
(2) Reproduction by breeding records.
There is only small proportion of
the cows used for dairy purposes on
which such records are kept. This ne
The review. [volume] (High Point, N.C.) 1908-19??, 1918-02-07

perature Of about 20 degrees Fahren-
heit until it clabbers. The clabbered
milk should have clean, sour favor.
Ordinarily this will take about thirty
hours, but when it is desirable to
hasten the process a small quantity
of clean-favored sour milk may be
mixed with the sweet milk.
AS soon as the milk has thickened
Or firmly clabbered it should be cut
into pieces two inches square, after
which the curd should be stirred thor
oughly with spoon. Place the pan of
broken curd in vessel of hot water
so as to raise the temperature to 100
degrees Fahrenheit. Cook at that tenn
perature for about thirty minutes, dur
ing which time stir gently with a spoon
for one minute at f1ve-minute intervals.
Only Home Utensils Needed.
At the conclusion Of the heating
pour the curd and whey into a small
cheesecloth bag Ga clean salt bag will
do nicely and hang the bag on.
fruit-strainer rack to drain, or the
curd may be poured into a colander
or a strainer over which a piece of
CuOcScCAOLA HAS De0u AxLGE i've
or ten minutes, work the ~curd toward
the center with q spoon. Raising and
lowering the ends Of the cloth helps to
make the whey drain faster. To COM
plete the draining tie the ends OF the
bag together and hang it up. Since
there is some danger that the curd
will become too dry, draining should
stop when the whey ceases to flow in
q steady stream.
The curd is then emptied from the
bag and worked with a spoon or but
ter paddle until it becomes fine in
grain, smooth and Of the consistency |
Of mashed. potatoes. Sour or sweet |
cream may be added to increase the |
and palatability and inn |
prove the flavor. Then the cheese is |
sa1ted according to taste, about one
-easpoonful to a pound OF curd.
Because of the ease with which the |
cheese can be made, it is desirable to |
make it often so that it may be eaten
'resh, although IL 1t is kept cold 1t
will not spoil for several days. If the
:heese is not to be eaten promptly
should be stored in an earthenware
" glass vessel rather than I'm one OF
In or wood, and kept in a cold place
The review. [volume] (High Point, N.C.) 1908-19??, 1918-02-07
HOW COTTAGE CHEESE
. TAKES MEATS PLACE

We eat meat chiefly to get
protein, q bodybuilding SUBJ
stance, and energy to perform
body work. Cottage cheese can
supply these body necessities al
most as well as meat and more
cheaply. For supplying protein
one pound Of cottage cheese
equals
l27 pounds sirloin steak.
1.O9 pounds round steak.
137 pounds chuck rib beef.
1.52 pounds fowl.
LAG pounds fresh ham.
LA pounds smoked ham. .
LIS pounds loin pork chop.
1.31 pounds hind leg of lamb.
1.37 pounds breast of veal.
On the basis of energy sup
piled, one pound of cottage
cheese equals
-81-3 ounces sirloin steak.
liz ounces round steak.
liz ounces chuck rib beef.
10A ounces fowl.
6h ounces fresh ham,
ounces smoked ham.
ounces 1oin pork chop.
71-3 ounces hind leg of lamb.
12A ounces breast of veal.
The review. [volume] (High Point, N.C.) 1908-19??, 1918-02-07
HEIFERs OF GOOD BREEDING
No Stock More Profitable as They Con-
sumo Less Compared With
Growth They Make.

No stock pays better to grow at
this time than young heifers Of good
breeding. They consume less feed COM
pared with valuable growth than al
most any other animal and there sure
will be a good market awaiting them
when they begin to be cows. They
should be kept thrifty and doing their
best, though-and a very little grain
will do this.
The review. [volume] (High Point, N.C.) 1908-19??, 1918-02-07
TWO COMBINATIONS ARE POOR
Dairyman Is Most Undesirable
Dairy Proposition.

A good COW in the hands of poor
dairyman is a poorer proposition than
a poor cow in the hands of a good
dairyman. Both are very poor COM
binations, however; a good dairyman
will not keep poor COW more than
one season.
The review. [volume] (High Point, N.C.) 1908-19??, 1918-02-07
Tie KTTCHEN
GB:INEf93ztRR

he is capitalist
Who sees the rainbow and +ba u,h4
When shadows and the stornos ~
pear,
Hath vision far-faith serene and
bright
And meets each task without a fear
j. III. Ayers
The review. [volume] (High Point, N.C.) 1908-19??, 1918-02-07

whites or TWO
eggs until stiff and dry. Mash four
bananas until smooth, sprinkle sugar
over them to keep them from turning
dark, add the bananas to the whites,
spoonful at a time, beating after each
addition. A cupful of powdered sugar
is used to add to the banana pulp. Suf-
fcient beating will make this cream
light and fluffy.
; Ginger Rice.-Scald a quart of milk
and stir in five tablespoonful of wash
ed rice, add salt, three tablespoonfuls
of sugar and a tablespoonful of finely
chopped preserved ginger, bake for
two hours in slow oven.
Virginia Spoon Bread.-Stir a cup
full of cornmeal into pint of scalding
hot milk, cook, five minutes, then add
two tablespoonfuls of butter and a.cup-
full of cold milk, then add two we'll
beaten eggs, beat we'll and gradually
add another cupful of milk. Put the
mixture into a we'll buttered granite
baking dish and bake half hour in
hot oven. Serve at once from the bak
ing dish.
Breadcrumb Pancakes-Two cup
fuls of fine bread crumbs soaked in
two -cupfuls Of milk over night, then
beat smooth, add two well-beaten eggs,
a tablespoonful Of melted shortening,
and a cupful of -four with two tea
spoonfuls of baking powder and a half
teaspoonfu1 of salt sifted with the
flour. Cook on hot creased griddle.
spreading them very thin and serve hot
with maple strip.
jagged Soup.-Put six potatoes
sliced very thin in a bean pot, add
cupfu1 of canned peas, a thinly sliced
turnip, a sliced onion and a quarter of
a cupful of we'll washed rice. Season
with salt and cayenne and pour over
a quart of we'll seasoned beef broth.
Put on the cover and place in the oven,
cook three hours and serve with
crackers.
The review. [volume] (High Point, N.C.) 1908-19??, 1918-02-07

ment will suffice, but -if it is desired
10 market the product and to insure
,oOd, uniform quality, it will be neees-
AIRY to follow somewhat more elabor-
tie methods. The process OF making
small amount, as well as methods
lsed when it is desired to produce q
The review. [volume] (High Point, N.C.) 1908-19??, 1918-02-07

are having more fun
housekeeping than ever
before in their lives. Be-
ing economical and re-
sourceful is now the
fashion and it is develop
ing many latent geniuses.
Women are putting the
thought. that they used to
end on clothes or
q m IL G @ m q n ON the
The review. [volume] (High Point, N.C.) 1908-19??, 1918-02-07
STRONG FENCING FOR STOCK
Where This Improvement Has Been
Overlooked There Is Sure to Be
Trouble in Herds.

Remember that 1t takes a good
strong fence to hold the cows and
calves apart during the long winter
months, and where this Improvement
ls lacking there is sure to be trouble
Tor you.
The review. [volume] (High Point, N.C.) 1908-19??, 1918-02-07

The more some people have the more
they want, which may explain the Sc
cret of borrowing trouble.
The review. [volume] (High Point, N.C.) 1908-19??, 1918-02-07
SEASONARLE WAR FOODS.

The women all over the land who
are trying to conform to the food
conservatism rpnniSif0S
The review. [volume] (High Point, N.C.) 1908-19??, 1918-02-07
GOOD EATING.

, AS we are forgetting how frosted
cake looks these days, we can without
The review. [volume] (High Point, N.C.) 1908-19??, 1918-02-07

OVerStepplng t n e
bounds of economy
occasionally use a
rich filling for a
layer cake, which
Is most satisfy
ing.
Banana Cream
Filling. Beat the
whites of two
South Bend news-times. (South Bend, Ind.) 1913-1938, 1918-12-15
Booming of 101 Guns at For
treSS of Mont Valerian
Announces Arrival.
AlRPLANES BUZZ OVER
CROWDS AT STATION
City is DeCked in StreamerS
of Red, White and Blue
and Old Glory.
BY HENRY c. WALES.

international News Service
PARIS. Dee. 1.-Two minutes be-
fore 10 o'clock this morning the
booming or six-inch guns from Fort
Mont Valerian, on the outskirts of
Paris. announced that Pres't VIII
sons train was traverslng the for
tifcations marking the outer limits
of the city.
Paris listened breathIessly and
then exclaimed: ''He has come
II was the salute Of welcome to
the great American statesman who
came 20 Europe TO attend the peace
conference.
From the minute that the roar OF
the first gun reverberated across the
city the Numbering Of cannon con-
tinued at one minute intervals until
the salute OF 1O1 guns had been COM
pleted
Weather Is Fine.
The weather was fine and as the
presidential train crept into che Bois
Boulogne station a flock of airplanes
lowered I'm the sky adding their
thrills 10 a demonstration Of greet
ine that will Iinger long In the
memory of Paris and the president
A vast crowd had gathered I'm the
streets leading 90 the railway sta
tfon long before the hour due for
the train 90 arrive and as the train
slowly steamed 20 its stopping place.
pillows OF cheers ran and echoed
up and down these thoroughfares
The whole CITY was deCked out I'm
flags and 70 seemed that almost
every person I'm the throng wore the
"Stars and Stripes"
Engineer is POi!u.
The locomotive which had pulled
the presidential train from Brest
was decorated with the American
and French cOlors.
The engineer was a French sol
dier-a modified engine driver be-
fore the war-aud he Wore the hor-
ZION blue Of n poilu. In the lapel %
his grimv blouse was q small button
bearing the United States Flag. He
was a proud man.
Pres't Wilson had become the
guest Of the French nation when ne
landed az Brest but i'm the capital
this was emphasized. The presiden;
literally became citizen Of Paris -
Me- by DISTINGUISHED ThrOng.
A distinguished throng greeted the
presidential party at the station.
Included in this party were Pres't
Poincare. Premier Clemenceau and
a distinguished galaxy Of ambassa-
doris. ministers and army and navy
officers.
Pres't Poincare and numerous
others were accompanied by their
wives
y single piece OF red plush car
South Bend news-times. (South Bend, Ind.) 1913-1938, 1918-12-15
CROWDS WAIT ALL NIGHT TO GREET
EXECUTIVE; ALL PARIS IS EN- FETE

pet had been stretched from the sta
ti0n platform upstairs through the
main waiting room and across the
pavement 10 where the carriages
awaited
The military and naval aides were
the first of the train and then the
door of the presidential compart-
ment opened and the president
stepped down
Record Historic Scenes.
The president was accompanied
into the station by Mrs. Wilson.
Sec'y OF State Lansing and others.
The president was introduced 10
Pres't Poincare and Premier Glenn
euceau by Sec'y Frazier. Of the
French embassy In the meanwhile
Mrs. Wilson was being introduced
90 Nine. Poincare and the other
women in the welcoming party.
While tho general introductions
were taking place, moving picture
operators appeared as If by magic.
They cranked feverishly al their
machines. registering a scene that
viii live long In history.
Plaza Il damned.
The laundering cheers Of the
crowd in the streets outside echoed
and beloved about the station. The
plaza was TANNED with people. who
waved flags and handkerchief and
mingled their shouts with cries OF
Long live Pres't Wilson" and
Welcome to the messenger of
peace"
The fashionable restaurants had
opened up earlier than usual TO ac-
commOdate the throng. but many
persons had carried bread, jam and
wine 20 the station with them and
as they stood in line waiting for the
train they munched ar their break
fast and specialized upon the weather
and the time that the train would
get i'm
The entire course leading from
the station was lined on both sides
with French soldiers and khaki-clad
colonials from the army of Gen.
Gouraud.
AS Prest and Mrs. Wilson, and the
distinguished party that accom-
panied them left the station the
soldiers stood at attention clicking
their heels and folding their left arm
across the breast. The carbines were
grasped tightly I'm the right hand.
Footmen guided the high spirited
horses attached TO the carriages.
Crowds Cheer America.
Pres't Wilson and Pres't Poincare
entered the first carriages amidst
shouts of Long live America from
the assembled crowds.
Mrs Wilson and Nine. POincare
entered the second carriage.
The other notables followed in the
succeeding vehicles.
A squadron of mounted republic
can guards wearing FURNISHED he'll
NETS surrounded with long horse
hair cockades, formed in single file
preceding the carriages Another
squa dron followed
The procession swept from the
Bots de Boulogne with the drivers
having difficulty i'm holding the
bIOoded horses in check
At the last minute some changes
were made i'm the route and i'm some
OF the minor ARRANGEMENTS at the
station The route was changed so
that the party would cross the Seine
twice I'm order TO give the overseas
visitors a better glimpse Of the city.
The party passed up the wonderful
Avenue de Boulogne a fashionable
Sunday morning strOlling place.
passing the intersection of the
South Bend news-times. (South Bend, Ind.) 1913-1938, 1918-12-15

mess. fevershness. sore throat. sneez
ing, soreness and stiffness.
Don't stay stuffed-up, Quiz blow.
iug and snuningl Ease your throb-
bling head Nothing else in the worlG
sives such prompt relief as "Pape's
Gold Compound" which costs only a
few cents at any drug store IL acts
without assistance. tastes nice
causes no Inconvenience BE sure
on get the genuine.-Advt
South Bend news-times. (South Bend, Ind.) 1913-1938, 1918-12-15

a dose taken every two hours w-
tu three doses are taken viii end
grippe misery and break up a severe
cold either IN the head. chest. body
or limbs
IL promptly opens cloEEed-Up nos
trils and air passages in the head.
stops nasty discharge or nose run
ming. relieves sick headache. dull
South Bend news-times. (South Bend, Ind.) 1913-1938, 1918-12-15

7 do not keep the lest coal. I sell
T. II is a black business. but I
VII treat YOU white. Use Reliance"
coal, all sizes. from: c. H DefreeS
:l5 5. Taylor st. Phones. Bell 279.
Home 527e. 10s5s-15
Edgefield advertiser. [volume] (Edgefield, S.C.) 1836-current, 1918-04-10
KEEPING UP COUNTRY ROADS
whether or Not Farmer Lives on Pub
j lie Highway He Should Take In.
terest in Nearest One.

/ Every farmer should feel his de-
jpendence upon good roads. Whether
Ior not one lives on public highway
fhe should take an interest in the near
lest one to his farm or the road he
must use to market his farm, orchard
and garden products.
There are many times when days
work can be spared for the road. Aft
er heavy rains the road may need GER
tain repairs or improvements when the
ioverseer is not ready to call out the
hands. Why not individual farmers
donate days work on the road at
!such time?
By keeping a road drag and drag
iging the road along ones land after
Iheavy rains the road may be greatly
improved. It is an easy matter to have
an agreement so each farmer will drag
the road in front Of his farm. This
would maintain the road till the regu-
lar hands could be called out at stated
Intervals or till the commissioner could
make the repairs.
The time has come when we must
consider the roads an asset, indis-
lpensable to the well-being of the farm
er and his family. This being true, is
lit not every mans duty to do all he
can to keep the roads in good condi-
ttion?
Edgefield advertiser. [volume] (Edgefield, S.C.) 1836-current, 1918-04-10
To the Farmers
of Edgefeld
County

We are Jobson System dealers
for this county, and as such are ac-
lively engaged in bringing the com.
mon sense methods of easier and
more profitable farming to every
nook and corner of our section.
These methods and the remarka'
BILE Jobson plow have received the
endorsement of great Agricultur-
lists, State officials and practical
farmers all over the country, and
these benefits are being extended to
ali parts of the country at a rate
that certainly proves its merit and
genuine, practical advantage. No
farmer can afford to overlook the
opportunity of thorough inVesti-
CATION of this system before going
further with his spring work.
The Jobson plow has no equal in
preparing the land (late or early,
wet or dry) before planting, and it
is also of extraordinary value in
working crops and in getting ready
for second crops. In fact, it Is
something the farmer needs every
month in the year. A little investl-
CATION demonstrates this beyond
doubt.
Call on US for literature and full
particulars. We're here to serve
you. Jobson plows now in stock.
w. L. Dunovant, Edgefeld; Y. f..
Edwards & Bro, Johnston; Tren.
ton Fertilizer Co., Trenton.