davidaulloa/AmericanStories huggingface dataset:
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1918-01-31
Soul of Success

Success without enthusiasm is abSo-
lutely impossible. Therefore, the most
precious possession a man can have is
what we ordinarily term the "Enthusi-
asm Of Youth" 1t may at times be
inconsistent because Of lack of intelli-
gent direction. It may bubble over
when 1t should be repressed. But it
Is the spirit, the soul, that moves the
world.
If you want to live the life of
achievement-if you want to be able to
set a new goal after every victory won,
strive with might and main to retain
the enthusiasm of youth.
With such power you are master of
every situation. Every day is a new
experience. Your ardor is continuous
ly keen. You are bright, alert and full
ly alive at all times.
Life can never become gloomy, be-
cause you are young, regardless of
your age. Nothing could make your
life humdrum, prosaic, commonplace.
The park Of divinity is ever in your
possession.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1918-01-31

cupful of fresh chopped cOconut. In
another dish mix cupful of mashed
white potatoes with three tablespoon
fuls of finely chopped blanched al
mOnds. Separate the yolks and whites
of two eggs, beat the yolks slightly.
Form the white potato mixture into
small balls using the whites of the
eggs, dust with white pepper. Roll the
sweet potato mixture moistened with
egg yOlkS around the white balls, form
ing them with the hands; dust with
paprika and roll in finely minced par
sley. Fry in deep fat. Drain and pa4
per and serve hot.
East India Meat Balls.-Chop q
pound Of raw beef, two stalks of eel
cry, one small onion, tablespoonful
of finely chopped parsley, a teaspoon
full of curry powder, two eggs, a half
cupful of boiled rice, salt and cayenne
pepper to taste. Make into balls and
cook in deep fat. Serve with a border
Of cooked rice and pour over all a
highly seasoned tomato sauce.
Piquant Cheese Sandwiches.-Beat
three eggs, and cupful of sweet OF
sour cream, a tablespoonful of sweet
fat, tablespoonful of sugar, little
cayenne and teaspoonful of mus
tard. Cook over boiling water until
thick. Heat three tablespoonfuls of
mild vinegar and add it to the cream
mixture. Cook minute then add a
pound and a half Of rich cheese and
four tablespoonfuls of finely chopped
green or red peppers with a teaspoon
full of salt. Just let the cheese melt
This makes dressing enough to spread
several dozen sandwiches.
Pottage.-Chop four small onions
and cook in two tablespoonfuls of fat
until soft and yellow. Add a can of
red kidney beans, can of tomatoes.
simmer until soft enough to force
through a sieve and when ready to
serve add pinch of soda and thin
with hot milk. Season well with salt
and pepper.
Bananas Drowned In a little hot fat.
or cooked until well heated, then served
as a vegetable with steak, makes a
most tasty dish.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1918-01-31
YOU NEED NOT SUFFER WITH
BACKACHE AND RHEUMATISM

For centuries COLD MEDAL Haarlem
Oil has been a standard household remedy
for kidney, liver, bladder and stomach
trouble, and all diseases connected with
the urinary organs. The kidneys and
bladder are the most important organs Of
the body. They are the filters, the puri-
gers of your blood. If the poisons which
enter your system through the blood and
stomach are not entirely thrown out by
the kidneys and bladder you are doomed.
WEAKNESS, sleeplessness, nervousness,
dependency, backache, stomach trouble,
headache, pain in loins, and lower abdo-
men, gall-stones, gravel, difficulty when
urlnating, cloudy and bloody urine, rheu'
matism, sciatica, lumbago, all warn you
to look after your kidneys and bladder
GOLD MEDAL HARLEM Oil Capsules are
what you need.
They are not a "patent medicine" mol
a new discovery" For 200 years they
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1918-01-31

and little pepper, beat thoroughly,
add three-fOurths of a cupful of sour
cream and beat again. Whip the
whites stiff, fold into the yolk mix
ture and pour into the Omeret pan with
tablespoonful of hot fat. Cook
gently until Drowned on the bottom,
then set in the oven to cook on top.
Fold and serve on hot platter.
Chicken en- Ramekins.-Take cup
full of diced chicken, add two chopped
pimentoes, and cupful and a half
of rich white sauce. Fill buttereG
ramekins and cover with buttered
crumbs, place whole almond in the
center of each dish and brown in hot
oven.
Mary Pickford's Fried Chicken
Dress and quarter two chickens. Beat
two eggs, adding two teaspOonfuls of
salt and few dashes of pepper. Dip
the chicken first in this, then in flour.
Melt half cupful of sweet fat in a
hot pan and when sizzling hot add the
chicken, brown well. Slice one onion
and sprinkle over the chicken, then
cover tight and simmer for one hour.
Remove the chicken and add four ta-
blespOonfuls of flour, a pint each of
heavy cream and milk. Let it boil up
once and season well. Pour over the
chicken and serve or serve the gravy
in separate dish.
Bean ScaIlop.-Soak a generous cup
full of dried Lima beans over night.
Drain off this water in the morning,
cover with fresh water with a tea
spoonful of salt and simmer we'll COW
cred four hours, then add three onions
cut in slices and cook another hour.
Drain off most of the liquor, put into
a baking dish, turn In a can of toma-
toes, cover the top with buttered
crumbs and bake in a moderate oven
until the top is well Drowned.
Pot Cheese With chIves.-Wash and
cut the chives as fine as possible, then
mix with cottage cheese. adding cream
from time to time as needed. Make
into balls and turn over them little
sweet, thick cream.
Fruit SaIad.-Cut half-pound of
marshmallows into small pieces. Cut
up a few slices of pineapple, two or
three bananas and an apple, all mixed
with sweetened and favored whipped
cream. Garnish with cherries.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1918-01-31
HOME CHEESE IS
MOST DELICIOUS
Follow Directions Given and See
if It Isn't ReIiShed.
GOOD SUBSTITUTE FOR MEAT
Pound for Pound Cottage Cheese Con-
tains rs Per Cent More Protein
Than Medium-Fat Side of
Beef-Easy to Make.

Given a choice between a nice, juicy
piece of beef and a dish of cottage
cheese, and the chances are you would
take beef. We are such a meat-loying
people. But pound for pound, cottage
cheese contains 25 per cent more pro-
tein-the bodybuilding substance for
which we eat meat largely-than q
mediuD-fat side of beef. And the
cheese costs about half as much. 1t
has less energy value than beef, but
it is nevertheless capable of taking
meats place In the diet.
This Cheese Easy to Make.
Because cottage cheese is a most
palatable and nutritious product and
because it can be made easily on a
small scale with little equipment in
any kitchen and because it is an eco
nomical and convenient means of util-
izing skim milk-a good food much
neglected-in the human diet, food
and dairy specialists of the United
States department of agriculture are
urging its wider use to save meat.
Haphazard methods used in making
this cheese, together with the lack of
simple and easily available directions,
probably are responsible, the special
lists say, for the comparatively small
quantities made and used at present.
Uncertainty of results and defects in
the finished products also have been
causes for Encouragement in making.
BY following the directions given here
it is believed a better and more uni
form product may be obtained.
For making the cheese in small
quantities for home use very simple
process and ordinary household equip
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1918-01-31

have been a standard household remedy.
They are the pure, original imported
Haarlem Oh your great-gandmother
used, and are perfectly harmless. The
healing, soothing OIL soaks into the cells
and lining of the kidneys and through
the bladder, driving out the poisonous
germs. New life, fresh strength and
health viii come as you continue this
treatment. When completely restored to
your usual vigor, continue taking a cap
sule or two each day. They will keep
you in condition and prevent return OF
the disease.
Do not delay a minute. Delays are
especially dangerous in kidney and blad-
der trouble. All reliable druggists sell
GOLD MEDAL HARLEM Oil Capsules
They viii refund the money if not as rep
resented. In three sizes, sealed packages.
Ask for the original imported GOLD
MEDAL. Accept no substitutes.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1918-01-31

sugar and half teaspOOnful of salt
and a half cupful of milk. Stir in a
half cupful of sifted -four, another
half cupful of milk, one tablespoonful
of melted fat and lastly the stifily
beaten whites of the eggs. One less
egg and One-half a teaspoOnful of bak-
ing powder may be used. Bake on a
hot griddle, making the cakes slightly
larger than usual. Spread each cake
with jelly and roll while hot. Place on
a platter and sprinkle with sugar, with
red-hOt wire tOaster scOrch lines on
the Sugared cakes. This gives an at
tractive appearance and a slight flavor
Of burnt sugar.
Potato Pancakes.-Peel, wash and
CRATE the potatoes, drain and to every
two cupfuls allow one beaten egg, two
tableSpoOnfulS of flour and sufficient
milk to make a stiff batter. Season
with salt, pepper and onion juice. Cook
in frying pan in hot fat until well
Drowned on both sides. Serve with
meat and gravy.
Corn Pancakes With Tomato Sauce.
To each cuptll of canned corn, allow
one beaten egg, teaspOonful of melt
ed butter, SALT pepper and sufficient
flour and milk to make a batter. The
quantities differ, varying as to the
moisture of the corn. Fry on a hot
griddle and serve with hamburg steak
and tomato sauce. Place a round of
the hamburg on each cake cover with
tomato sauce and serve.
Layer Paneakes.-Mix two we'll
beaten eggs with two cupfuls Of milk
and add gradually sufficient flour and
milk to make batter. Add half tea
spoonful each of salt and baking pow
der just before starting to bake the
cakes. Make the cakes the size of a
dessert plate and spread with butter
and maple sugar. Keep hot until five
are ready. Arrange like layer cake
and cut in wedge-shaped pieces when
serving. With tea or cocoa this makes
nice luncheon dish.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1918-01-31

larger quantity for the market, is de-
scribed in Farmers Bulletin $50 Of the
United States department of agricul-
ture. This is the way to make cot
tage cheese in small amounts, perhaps
utilizing only few cups of skim milk
what is left after the cream for the
coffee has been removed.
First of all, start with good, clean
skim milk and clean utensils. Care
full attention then to the details of
making will insure a good product.
One gallon of skim milk will make
about one and one-half pounds of
cheese. If the milk is sweet it should
be placed in pan and allowed to re-
main in a clean, warm place at tenn
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1918-01-31
WESTERN CANADA'S
CEREAL CROP
One of the Best Ever Harvested.

The cereal crop of Western Canada
for 1917 was the most valuable one
ever harvested; the returns from all
classes of live stock have been equally
satisfactory. The wool clip was not
only greater than in any previous year,
but the price obtained was double that
Of 1916, which in turn was almost
double that of the year before.
As was the case in 1915 and 1916,
many farmers were able to pay for
their land outright with the proceeds
of their first years crop. Further evil
dence Of the prosperity of Western
Canada is shown by the fact that one
in every twenty of the population is
now the owner of an automobile. If
the farming community alone is taken,
1t will be found that the proportion Of
automobile owners Is still greater. The
bank clearings of the leading cities of
Western Canada were consistently
higher than they were in the corre-
spending periods of 1916, and then they
were higher than the year preceding.
In Winnipeg $5O0,OOO,OO0 more was
cleared In the IL months ending No
vember 80 than in the same months q
year ago.
The entry Of the United States into
the war has strengthened the bonds
between that country and Canada. We
are now working together for the
same ends. Those who are not fighting
are promoting a greater production Of
foOdstuffs. In this connection Western
Canada offers a wonderful opportu-
nifty. Not only can larger quantities
Of staple foodstuffs be produced, but
the cost of production is lower and the
remuneration greater than where land
Is more expensive. Notwithstanding
the fact that the price of farm prod
ucts has doubled during the past three
years, there are millions of acres of
arabic land In Western Canada which
can still be bought at low price.
Western Canada has an enormous
acreage prepared for seeding to wheat
in 1918. 1t is larger than in 1917, and
will probably surpass the record area
put into crop in the year 1915, when
the largest crop ever known in the
West was harvested. The year 1918
should also see a further increase in
live stock activity.
Farmers have been investing consid-
cradle sums in cattle; the high prices
secured for wool and mutton have
opened the eyes of Western farmers to
the possibilities of sheep, and such was
the demand for breeding animals last
fall that 1t was impossible to meet II
adequately; the campaign for greater
hog production is expected to yield an
increase Of between 25 and SO per cent
In 1918.
Those who are contemplating coming
to Western Canada cannot do better
than come early in the spring when
they can put in a crop and harvest it
In the fall. In this way they will be
able to achieve something that will
not only be Of great benefit to them
selves, but also to the great cause for
which the Allies, including the United
States, are now f1ghting.-Advertise-
ment. .
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1918-01-31

perature of about 20 degrees Fahren-
heit until it clabbers. The clabbered
milk should have clean, sour flavor.
Ordinarily this will take about thirty
hours, but when it. is desirable to
hasten the process a small quantity
Of clean-favored sour milk may be
mixed with the sweet milk.
AS soon as the milk has thickened
or firmly clabbered it should be cut
into pieces two inches square, after
which the curd should be stirred thor
oughly with q spoon. Place the pan of
broken curd in q vessel of hot water
SO as to raise the temperature to 100
degrees Fahrenheit. Cook at that TEN.
perature for about thirty minutes, dur
ing which time stir gently with spoon
for one minute at five-minute intervals.
Only Home Utensils Needed.
At the conclusion Of the heating
pour the curd and whey into small
cheesecloth bag "a clean salt bag will
do nicely and hang the bag on a
fruit-Strainer rack to drain, or the
curd may be poured into colander
or a strainer over which piece of
cheesecloth has been laid. After five
or ten minutes, work the curd toward
the center with spoon. Raising and
lowering the ends of the cloth helps to
make the whey drain faster. To COM
plete the draining tie the ends of the
bag together and hang it up. Since
there is some danger that the curd
will become too dry, draining should
stop when the whey ceases to flow in
steady stream.
The curd is then emptied from the
bag and worked with a spoon or but
ter paddle until it becomes fine in
grain, smooth and Of the consistency
Of mashed potatoes. Sour or sweet
cream may be added to increase the
smoothness and palatability and Inn
prove the flavor. Then the cheese is
salted according to taste, about one
teaspoonful to a pound of curd.
Because Of the ease with which the
cheese can be made it is desirable tc
make it often so that 1t may be eaten
fresh, although If it is kept cold 1t
will not spoil for several days. If the
cheese is not to be eaten promptly
1t should be stored in an earthenware
or glass vessel rather than in one of
tin or wood, and kept in cold place.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1918-01-31
AVOID "soUAB cHIcKENs;"
THREE-PoUND FOWLS BEST

Housewives can help the meat
situation by buying three-pound
; broilers and friers and refusing
to use "squab chickens" weigh
ing pound, one-half or less.
Dressed-poultry specialists Of
the United States department Of
agriculture urge this as a con-
servation measure. Serving un-
} der-developed or "squab chick
ems" in hotels, restaurants and
; homes is regarded as a waste,
for if kept four weeks longer,
) including two weeks of crate
f1eshing, such fowls would weigh
about three pounds. Moreover,
under proper feeding, a chicken
makes the extra flesh largely
from such by-productS not Ordi-
narily used for human food,
such as buttermilk, skim milk
and low-grade grains.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1918-01-31
GREEN'S AUGUST FLOWER

has been household remedy all over
the civilized world for more than half
a century for constipation, intestinal
troubles, torpid liver and the generally
depressed feeling that accompanies
such disorders. 1t is most valuable
remedy for indigestion or nervous dys-
pepsia and liver trouble, bringing on
headache, coming up Of food, palpita-
ton Of heart and many other symp-
toms. A few doses of August Flower
will Immediately relieve you. 1t is a
gentle laxative. Ask your druggist.
Sold in all civilized countries.-Adv.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1918-01-31
Nu. h4t~teQ

Frederic G. Rockford Of Chicago, a
rookie at Camp Grant, received $780,
600 from his father as a reward for
his patriotism when he enlisted in the
army.
The Germans are using a special
skyrocket as an antiaircraft measure.
Bursting, 1t illuminates a wide area.
So intense is the glare that avlatOrs
coming within range Of the device are
temporarily blinded.
Machinery suitable for making silk
and cotton for gloves Is needed in
France.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1918-01-31
The Glory of selenee.

The University of California scien-
lists are said to be making important
strides in the invention of machinery
and the compounding of chemicals, be-
tween 20 and 30 men being constantly
engaged on intricate problems of this
nature. The beauty Of this work is
that the results Of these efforts will be
Of value to America. Every invention
wrought and every scientific fact dis
covered can be turned to utilitarian ad-
vantage.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1918-01-31
NOTES OF THE DAY

Kobe, one of the most interesting
cities Of Japan, is to have an elevated
railway. 1t viii connect Fukiai and
Takatori with the center Of the ancient
city.
German sugar manufacturers have
offered substantial cash prizes for i'm
provements In harvesting and unload
Ing sugar beets, one that amounts to
$3.50 being for the best apparatus
and process for drying their leaves and
tops.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1918-01-31


white, a half teaspoOnful of lemon
juice and the grated peel, two cupfuls
of flour and two tabeSpoOnfuls of bak-
ing powder. Knead lightly, roll out
and cut with club cutter. After the
cookies are placed in the pan, brush
over the other egg white beaten slight
ly, sprinkle with chopped almonds and
sugar.
Farina Date Puddine.-While cook
ing farina or any of the fine cereals,
sweeten and add cupful of chopped
dates. Finish cooking, stir in a tea
spoonful of lemon juice and pour into
a fancy mold to harden. Let stand
until firm and serve with cream and
sugar.
Clam Pie.-Mlx two tablespoonfuIs
Of shortening into quart of flour un-
til it is like meat, adding two table
spoonfuls Of baking powder a pinch of
salt and ice water to the consistency
of pie crust. Roll out and bake like
a shortcake. Split butter while hot
anu Nui II ONCA lIC SduNC anu
Scald the clans in their own liquor,
strain them out and reserve them. To
the broth add a tablespoonful of flour
mixed with two of fat, salt and pepper
to taste. Return the CLAIMS to the
sauce, boil up and pour over the short
cake. Oysters may be used in a SINH
lar fashion.
Baked SaVory Eggs.-Cook in the
shells as many eggs as there are peo-
pie to serve. Prepare rounds of toast,
butter slightly and put on the platter
to be used for serving. Cut the eggs
in halves lengthwise, and take out the
yolks. Put two halves on each piece
of toast. Have ready some bits of
tongue finely minced and cream 1t
with the egg yOlks, season with salt,
pepper and butter and refill each egg
white, making it round up in small
mound. Have cupful of white sauce,
thickened and seasoned with tomato
catsup. Turn this hot over the toast
around the eggs. Serve hot at once
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1918-01-31

apple or q variety or
spices and flavoring to
offer a choice to the most
exacting palate.
French or Jelly PAN
cakes.-Beat the yOlks
and whites of three eggs
separately. To the yOlks
add NM ron oSpopnfuI of
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1918-01-31

s0TVVU UH IOUSI VIII q
rich white sauce, makes
a most tasty dish. Ar
range as asparagus is
served.
Sour Cream OmeIet.-
Separate the yOlks and
whites of six eggs, add
n teoSnoonfuI of salt
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1918-01-31

ment will suffice, but if it is desired
to market the product and to insure
good, uniform quality, it will be neces-
sary to follow somewhat more elabor-
ate methods. The process of making
small amount, as well as methods
used when 1t is desired to produce q
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1918-01-31

In addition to being an economical
food, milk is easily digested and re-
Quires no cooking or other preparation
for the table. There are innumerable
ways to use milk in cookery -pud-
dings, blancmange, "junket," soups,
chowder-and in all these ways it ia
both appetlxlng and nourishing.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1918-01-31
separate Pullets and Hens.

It is a good idea to keep the pullets
separate from the old hens, as the two
should be fed differently for best re-
suits. The surplus cockerels should
also be excluded from the pullets If
good results are to be attained.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1918-01-31

Only what we have brought into our
character during life can we take away
with us.-Humboldt.
Light is the task when many share
the toil.-HOmer
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1918-01-31

Mother Gray's Sweet Powders for Children
Headache, Stomach Troubles, Teething Disor
ders, move and regulate the bowels, and Destroy
Worms They are SO pleasant to take children
like them. Used by mothers for 81 years. All
druggists, CSC. Sample FREE. Address, A. s.
OlmSted, Le Roy, N, Y
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1918-01-31

worthy Il pace
among the good
things.
Potato Nut Gro
quettes.-MiX to-
gether in one dish
two cupfuls of
sweet potatoes
cooked and mash
NI ,,,IAI, L,IH d.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1918-01-31
WeanInu Ycuno pIus,

If the young pigs have been taught
20 eat, and skim milk Is available, they
may be weaned when six weeks old,
but this Is not advisable II they ap-
pear to BE- thriving with the SOW.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1918-01-31

Dried peas and beans, dried and
canned fish and meat, and some kinds
Of cheese keep well. and can be used
In place VI more expensive fresh meat
In an emergency.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1918-01-31
Best Thing They Do.

"Girlie, you are neglecting your ap-
pearance. Why is this?"
"Algernon doesn't care for me-"
"Well, don't bite off your nose to
spite your face. Powder up and go
after some other young man."
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1918-01-31
oness convIctlons

"What is your definition of a phi
losOpherr asked the old fogy. "a
philosopher" replied the crouch, sis
a man who studies and analyses his
own weaknesses and makes other men
wonder how he discovered their weak
nesses. Cincinnati Enquirer.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1918-01-31
Sunar Conservation

"Three Jumps of sugar In your cof-
feeT'
Eyes. Here in a restaurant I al
ways take three, but at home ] am
very saving in the use of it."