The Bennington evening banner. (Bennington, Vt.) 19??-1961, 1918-08-30

contain the proportion Of three ponds
of wheat -four and not less than two
pounds of rye -four
Whole wheat, entire wheat. OF
Graham -four or meal shall contain at
least IS per cent of the wheat berry.
IAN the above victory fours' may
be sold without substitutes, but at no
greater price from the miller, whole
saler, or retailer than in the case OF
standard wheat flour. an-A.-
There are some localities where
other substitutes are available and
which retailers may wish to carry. In
order TO meet this situation the fol
lowing hours may be sold in such com
bination in lieu OF the above Hours II
the consumer so demands: r
..At the ratio OF one pound to each
four pounds of wheat four-that is.
rice -four, cat -four, kaffir -four, milo
-four, sweet potato -four, and buck
wheat -four. Pure rye -four or meal
may be sold as substitute, but must
be sold in proportion of at least two
pounds of rye with three pounds OF
wheat -four .N
The following alterations are made
in rules and regulations governing
baking trade:
Rule lA.-The consumption of
wheat -four in baking products not to
exceed 70 per cent of the 1917 CON
sumption is hereby rescinded.
Rule 2A.-Wheat -four substitutes
for bakers remain as heretofore with
the exception OF rye, which will be a
substitute when used upon basis of
not less than 40 per cent, which is
two pounds of rye flour to every three
pounds of standard wheat -four. When
rye is used in this proportion or In
greater proportion no. other substi-
tutes are required. II less than this
proportion of rye -four is used the diff
: ference between such amount used
and 40 per cent. must be made up OF
other substitutes.
Rule 6A.-Rakers will he required
to use one pound of substitutes to
each four pounds OF wheat -four in all
baker products including bread, eE
ceDt Glass SA7crackers-in which
I only 10 per cent. of substitutes Other
than rye are required. 4r-.
1.-THE previous rules limiting Ii
censee, millers. wholesalers, retailers
+ and bakers to thirty days supply o
flour will be changed to permit sixt!
r days supply.
= ''The rule lim&jng sales by retailer
of wheat -four to an eighth of barre
: in cities and a quarter of n barrel ID
+ sparsely settled districts is reselndbd
A The rules limiting tho sale of flou
: by milers to wholesalers or whole
/ salers to retailers in combination wit
(; substitutes or certificates therefore
e and the rule restricting the sale to 7
s per cent OF previous sales are re
e scinded n-p9 W
i Manufacturers. of alimentar
; pastes and wheat breakfast foods ar
d limited to their normal consumptio
r of wheat or wheat -four with the Ill
n derstanding that they are not to III
G duly expand their ordinary consumi
II ton Of wheat.
u "Rules prohibiting the starting q
II new plants ready for operation prio
g to July are rescinded.
A. where millers sell directly to col
sumers they shall obey the same reg
Il lations as retail store dealers.
Is "Wheatless days and wheatles
" meals are discontinued.
Nothing in these regulations Is
u beconstrued to mean that there ha
Is been any setting aside or changing I
n the pure food laws promulgated
the Bureau OF Chemistry, Department
n Of Agriculture, or the internal rev
Of nue. law as administered By the Int
lie nal Revenue Commissioner. whiC
IN requirements must be coniormed
by manufacturers and dealers in a
III cases"