Forest City press. (Forest City, Potter County, D.T. [S.D.]) 1883-19??, 1918-10-17
Official
Food News
, Issued by
Federal Food Administra-
!, ton for South Dakota.
!, G, N. nERHEln. Administrator.
N. nERHEln. Administrator.

Z G.. N. AERHEln. Administrator. I
FAnMER'e GOVERNMENT
WHEAT FLOUR ORDER
Everyone in the state using flour
Ia interested in the following farm
er's wheat -four order by Mr.. Her
reid, issued the 23d inst:
UNITED STATES FOOD ADMINS
TRATION.
Federal Food Administrator for South
Dakota.
Charles N. Herreid.
Aberdeen, South Dakota.
at is essential to the successful
conduct Of the war, to the feeding of
our army and the European peoples,
and the accumulation of a surplus oil
wheat to guard against crop disaster,
that the Allied peoples use 20 per cent
OF the substitute cereals in all wheat
bread.
The American people will cheer
fully undertake the same effort in this
matter which the peoples of England,
France and Italy are undertaking.
The only method of securing uniform
ity in this regard is to request all OF
u people to go without pure wheat
bread during the war. The same uni.
form result cannot be complied with
by the use of cereals in other forms,
and we have pledged ourselves to the
peoples by Whose size we are fighting
that this substitution will be made in
all Of the bread which is baked, both
in bakeries and at home.
HERBERT HOOVER"
PLEDGE TO BE SIGNED BY FARM.
ERs EXCHANGING THEIR OWN
WHEAT TO OBTAIN FLOUR
WITHOUT SUBSTITUTES.
No..
hereby certify that the wheat this
day delivered by me to ............
.,.......... Hitler, Of ,......,...
County. was grown by me on my farm.
viz: " Sec....., T.......,.........,
r. ..........., County Of ........
......, South Dakota. j pledged my
self to use such flour only in my w
household or establishment and not
to resell any Of It without permission.
further pledge myself in using such
-four to conform to the program Of the
United States Food Administration
with regard to substitutes, and to use
In the baking of all bread at least
one pound Of substitutes to every
tour pounds Of wheat -four. or II rye
IS used, two pounds Of rye to every
three pounds Of wheat -four.
Name
Town. ........ Q .......... 8. y.
PLEDGE no &c SIGNED BY FARM.
Frs GROWING THEIR OWN CUB.
sT!rUTEs.
No..
hereby certify that I have ground
OF have had ground at the mill for
use in my own family and have in my
possession ...... pounds of ........
...... pounds of ......... which
have not been balanced against any
purchases Of wheat -four. 1 have
pledged myself in using such -four to
conform to the program of the United
States Food Administration with re,
gard to substitutes, and to use in the
baking Of all bread at least one pound
Of substitutes to every four pounds
Of wheat -four, or II rye is used, two
pounds Of rye to every three pounds
OF wheat four.
NNamo
Town. .......... Co........... 8. d
The wheat four substitutes are corr
hour. barley nour, corr meal, kaff,
flour. milo hour. feterita flour, and
meals. rice -four, peanut -four, GA,
aour. bean lour, potato hour, swee,
potato Adour and buckwheat -four.
MEMORANDA ~ MILLER:
In exchange for $500. bushels Of
wheat. %Isdelivered on foregoing pledge
this...... day Of ............, 1918
........ pounds Of flour.
Miller.