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5uses 4 ye1 are canning vegetables,
clean hot water II you are canning
fruit Directions for making h-i1es
and sirur- are iucluded in the bulletin
e1 canning issued for free distribution
By the Z. :. department of agricui-
rue
Partial Sealing Of Jars
As each jar is filed and while Il Is
s-1H h0r place = rubber ring ciean>et
IN boiling soda snd water on the jar.
Screw down the boiled top. IL screw
top jar Is used. but do not screw Il
tight II giSss-top jars are used. put
on cover and slip wire over 1t. but do
not press down side spring. Do not
delay in putting on tops until the Jar
and top are cool
Do not seal jars tight at this stage.
Iae packed product will expand some
what when the Jars are boiled (proc-
essed). and there must be an outlet
for The expanding air.
As each Jar is partially sealed put
Il back in the hot-water bath from
which some of the hot water has been
removed and to which cold water has
been added until the water is merely
warn Do not put cold Jars directly
into hot water. They will crack, Try
10 have filed jars and the water in the
bath about the same temperature at
the start
FIu and partially seal all the lars
as rapidly as possible and place them
in the bath See that when all are in
the water comes over tops of the lars.
Put 9 tight cover on the vessel TO
keep the steam around the tops OF the
jars
Allow the jars to remain In the hoii-
ing water for the time specified for tn,
product Begin counting the time for
processing when the water around tho
jars In the water bath starts TO boil.
Sealing the Jars.
Remove jars from the bath MT the
end of the canning period prescribed
for the particular vegetable or fruit
Instantly clamp tightly or screw
down the lid on each jar as 1t Is taken
out Make certain there Is no leak.
Store jars to cool in draft-free place.
Test for leaks again next day. II any
jar shows any signs of leaks replace
faulty rubber. cap or container and
reboil.
Canning in Metal.
Wash the cans carefully and scald
with boiling water to make certain
that they are absolutely clean. In the
case of cans. prepare the product the
same as II 1t were to be packed In
jars. FIJI the cans. Solder on the
tops. leaving open the small hole In
the center of the cap.
Boiling (Proeessina) Filled Cans.
Remove the exhausted cans, tin the
air hole with solder, then process in
boiling water or In water-seal or
steam-pressure Gamer for the time
specified for the particular product
and for the particular outfit.
Bulletins issued for free distribution
by the department of agriculture,
Washington. d. c.. tell all about can
Ming In cans as well as In glass jars.