davidaulloa/AmericanStories huggingface dataset:
Harrisburg telegraph. [volume] (Harrisburg, Pa.) 1879-1948, 1918-02-22
BOLSHEVIKI CHANGE
MIND; WILL RESIST
GERMAN INVASION

Opposition Will Be Given the Teuton Army Sweeping
Eastward Into the Heart of Great Russia Is Decision
Reached by Bolsheviki Leaders; Chaotic Condition
Exists IN Russian Navy
Harrisburg telegraph. [volume] (Harrisburg, Pa.) 1879-1948, 1918-02-22
MARRIAGE LICENSES

VirEni VIIotso.
N. Nj Ermn
Land, A.
CeOrg g. II
Harrsburg Myers a yctte-
Harrisburg telegraph. [volume] (Harrisburg, Pa.) 1879-1948, 1918-02-22

CONTINUED on Page 1O.1
The Columbus courier. [volume] (Columbus, Luna County, N.M.) 1911-1920, 1918-07-12
shsAshshshshehsh


The pasteurization OF milk has been
80 much thought OF as n process per.
formed by elaborate plants that Il may
not be n matter OF common knowledge
that such equipment IL no necessary.
MIX may be %pasteurized 2. home with
the very simplest uf p6rnphernalla.
Pasteurlzntlon consists merely In ex-
posing the milk 20 a high temperature.
All the equipment necessary Is a metal
pail. a pie pan with some holes
punched In the bottom, and a Their
mometer. The pail Is filled to the
proper depth with water and the milk,
In the bottles In which Il Il delivered.
placed In Il, the pie pan having been
placed nj the bottom 20 allow free cir
culatlon OF water under the bottles and
20 prevent humping. A hole is punched
through the cap OF n OF the bottles
and the Thermometer inserted.
The pail Is then placed on the stove
or owe n gas burner and heated until
the thermometer In the milk shows
not less than 145 nor more than $50
degrees Fahrenheit. The bottles are
AhAANhhh AANh ~ MuA'A anu Aut ONO
with the punctured cap covered with
an inverted cup. The Thermometer,
meanwhile, has been placed in the wa
ter In the pail and cold water added
until the temperature OF the water 10
between 145 and $50 degrees. The bot
ties are then replaced in the water.
covered with a towel and held thus for
from 20 10 30 minutes. The final proc
ess Is to run cold water into the pail
until the milk IL reduced 10 the tom
perature OF the tap water. The milk
Is then p~asteurlzed and should be Inn
mediately placed In the refrigerator,
preferably with Ice packed around the
bottles. II must be remembered that
pasteurization does not destroy al
bacteria and that even ~pasteurized
milk must be kept constantly cold.
Where ~pasteurlzed milk cannot be pur-
chased and where conditions under
which the raw milk Ia produeed are
unknown, home pasteurization Il
recommended by the United States e.
partment OF agriculture.
The Columbus courier. [volume] (Columbus, Luna County, N.M.) 1911-1920, 1918-07-12
Planning the Kitchen.

In planning n new home or remod-
cling an old one II should always be
borne In mind that the placing OF the
stove, sink and work table In such
a way as 10 secure the advantages of
a compact workshop will save the
~housekeeper many steps In the tasks
OF the kitchen. Time aud energy will
also be saved II the shelves, cup.
boards and drawers are located near
the place where the supplies or equip
ment which they are to contain are
TO be used, and they viii be even more
convenient II they are no planned that
their contents may be easily and
quickly removed " replaced. In SCI
lectiDg the equipment only that which
IL most convenient and durable should
be purchased. As IN any w~ell.regu-
lated workshop, all the equipment nee
essary for the convenience Of the
worker should be supplied. but that
equipment should be Installed first OF
all which viii be used most often.
The Columbus courier. [volume] (Columbus, Luna County, N.M.) 1911-1920, 1918-07-12
Substitute for
Dinner Garment

New York@Ths world goes on re-
r1eing old things and calling thom new.
Ms n not only true OF the ~stupendous
Wettacle Of war In lts most barbaric
TORN, asserts a prominent fashion crit
e. but Il IL true Of the minor accidents
apd happenings that nutter through
this lmbroglio called life"
Observe fashions. Tho designers dip
their hands deep into the boiling pot
Of ancient lands, history and peoples.
and pull out OF Il dcmure or fantastic
things, which they dress up a bit and
give v 10 n most modern people. who
accept them MS new.
Al present the designers are dipping
more deeply than ever. They seem 20
be fmntlcally pulling out odds and
ends Of hotsam and jotsam that must
serve 10 whet tho appctltes OF those
who have money.
Garden Hats and Tea Gowns.
II seemed n fitting thing today 10
revive the simplicity OF Civil wur cos
tumery, and therefore we see APP
preaching us NJ era OF printed mus
llns, garden hats, pastel colors and
Colonial nchus.
Along with these fashions comes
that intimate and usually ailurlng gar.
ment called the tea gown. IL Is as
much n part OF the English social sys-
TEN as i've O'Clock tea, crick,. and par
lament. Tho French have always
placed their reliance upon the garment
which they call the "robc d1nterieur."
But the American had nothing to place
beside these two.
When this remark was once made
10 a French designer she lifted her
eyebrows In surprise and asked. "But
Il there not the Mother Hubbardf"
There was, she wns assured. but n
was not the kind OF garment OF which
she would approvc.
But here In America today we are
rapidly learning the artistic value and
comfort Of the British tea gowns.
which someone once described as the
only really soft thing In the British
nation. That statement was made.
however. before the English woman
had learned to copy the arts aud the
grnces OF face and figure from the
French, and when she stlll wore her
stin, unyleldlng, ugly clothes; her big
boots; straight. mannish Scotch
tweeds, and raglan coats.
The English tea gown has spread
oser the civilized world. alongside OF
the English i've o'clock tea. which ven
the American soldiers behind the
French battle front have learned TO
desire.
The British wear two sets OF cos
tumery at that hour In the afternoon,
and both OF these Hre introduced this
summer; the lowered muslin with the
The Columbus courier. [volume] (Columbus, Luna County, N.M.) 1911-1920, 1918-07-12

known American importer OF live
stock, after making nm investigation
Of the industry In Switzerland some
years ago. stated that "the goat OF
Switzerland Il the Swiss peasants COW
and Swiss baby's foster mother. a
blessing to the sanitnrlums for lnva.
lids, and n godsend TO the poor"
The milk goat II adapted TO this
country and the industry IL likely TO
become Of greater importance every
year. The goat Is especially useful
10 those who desire a small quantity
Of milk and do not have the room. or
cannot anord, TO keep n cow. In fact.
a goat can be kept where Il would be
impossible 10 keep a COW, and Il viii
consume considerable feed that other
wise would be wasted. The fact that
goats are rarely affected with tubcrcu-
losis Is another point In their favor.
The demand Tor good goats appears to
be far greater than the supply.
The Columbus courier. [volume] (Columbus, Luna County, N.M.) 1911-1920, 1918-07-12
keep BACTERIAL
COUNT very Low
Main Essentials Are Clean Cows,
Sterilized Vessels and Small
Top Pals.
TESTS ON ORDINARY FARMS
Result Of Experiments indicate II IL
Possible for Average DairymAn
TO p. oduee MIX Of Very
Superior Quality.

The consumer Of milk may some
times be inclined TO feel that rs purity
Is In direct proportion 10 the cost OF
the plant and equipment from which
IL comes. The dairy division of the
bureau of animal Industry. United
States department Of agriculture. has
demonstrated that this Is not always
the fact. Clean milk, with low bnc-
tcrlal count. cnn be produced In ordl-
nary farm barns, provided u few basic
principles are adhered 10 In each
case.
The Columbus courier. [volume] (Columbus, Luna County, N.M.) 1911-1920, 1918-07-12

own homes. AZ the Opera, the play.
In public restaurants, one sees clothes
In somber c%olors; but In the French
homes-especially In the Paris houses.
where women are involved In a social
system-there Ia n brilliant dlsplny OF
the British tea gown. II solves the
problem Il SATISFIES the need for color ;
Il does not fiaunt itself In the face OF
the public. II Ia wOrn intimately,
cheerfully and artlsticnlly IN ones own
home.
About the beginning Of January thu
Americans saw the nttractivcness Of
this ideo. and Il was adopted In n
Wide area OF houses where women
dress well. In the mnrtest private
homes tea gowns were substituted for
dinner gowns, In the French fashion.
There has been little disposition on
the part of the American woman to
The Columbus courier. [volume] (Columbus, Luna County, N.M.) 1911-1920, 1918-07-12

Card for Your kItehen.

The States Relations service OF the
United States department Of agricul.
turc has recently Issued "a Guide 10
Baking" The whole thing Is printed
on n card. ten by i've and n half
inches, suitable 90 hang on the kitchen
wall. On Il are the measurements OF
flour. The weights and measures were
tested In the office OF Home Economics.
The table, adhered TO, will enable the
housewife 20 make good griddle cakes,
mullins, cakes, cookies, drop biscuits
and nut or ralsin bread without using
any wheat -four.
Whatever recipes she has used sue.
cessfully with wheat -four, she may
continue 20 use successfully with sub.
stltutes for wheat -four. For instance,
the table shows that, II one cup Of
wheat -four wns used In a certain
recipe and II Is desired 10 substitute
barley flour, one and three-elghths
cups will be necessary, while all the
other ingredients remain rs In the old
recipe. A number OF good comblna.
tons are worked out. by mixing two
OF the substitutes as Indicated, the
housewife will get better results than
n she used n substitute. Al the
bottom OF the card are half a dozen
cautions" aids In baking with sub
stitute fiours that have been carefully
worked out by experts. A copy Of the
card may be had from the States Re
iatlons service. Department OF ngricri
ture, Washington. ID. c.
The Columbus courier. [volume] (Columbus, Luna County, N.M.) 1911-1920, 1918-07-12
Rnek.Ynrd Cow

The m~ilk-goat Industry In the United
States has not ms yet developed to any
important extent. The Interest shown
during the past has come largely from
people who were either raised In or
nt least are familiar with conditions
In countries where the milk goat has
proved u Gee II requires time TO
educate people to the value OF any new
Industry, especially n that has been
30 greatly handicapped &c has been
the ease with the milk goat. In swltzer-
land, Italy, Germany, France, Norway.
and Spain milk goats are largely used
by families not 80 situated as 10 per-
init fseping a COW. y. 8. Peer. a we'll
The Columbus courier. [volume] (Columbus, Luna County, N.M.) 1911-1920, 1918-07-12
Quaint Rnudnlr Can.

A pretty little cap that reminds one
family OF the head covering worn by
French sallors-ln shape, not In color
ing-is made OF pale pink crepe de
chine. A strnight band four inches
wide or 30 OF the silk Is edged with a
frill OF inch-wide lace and banded
with rows OF insertion to match. The
crown is made OF fine Brussels net
owe the pink silk and is divided into
four seglnents by straps OF narrow pink
satin or velvet ribbon, the center Of
the crown, where they cross, being
adorned by a funny pink pompOn.
The Columbus courier. [volume] (Columbus, Luna County, N.M.) 1911-1920, 1918-07-12

ttfiul count, Gun De produced IN urdl-
nary farm barns, provided u few basic
principles are adhered TO In each
case.
How Tests Were Made.
In order 20 demonstrate the prncti-
cHl value OF the three essential factors
In producing milk OF low bacterial
count-stcrilized utensils. clean COWS
with clean uddcrs aud teats. aud small
top pnlls-tests were made on six
ordinary farms with the voluntary CO.
operation Of the dnlrymcn. Five OF
the farms sent milk aud one sent
cream 20 IN experimental creamery op-
Grated by the department OF agricul-
turc. The dairy barns were ordinary
farm barns. scoring on the dairy d.
vision score card less than the average
barns for equipment. The plan was To
determine first the bacterial content
OF the fresh milk and cream on the
farm under the existing conditions;
then TO place In operation the three
factors previously mentioned and note
the results.
For the work small-top pals were
-, - - ~
" '"s,,N'' WIN s'n
Nv " ul''nou VI
or, u' sse was u',,ou,
- Wv ., ~no vas Wv"
49, S1urius
stirred by means OF n long sterillEcd
l "my" s'inl''s WIZ
49, '1'n Gnu anu vunip's'.'
sN',l', ta.u ~ leo Na''' unu ',,'s
n'', "n un "uur alu y nall' ruI
1917 y, ~,,N' sn,lp'.s W.T.,
un.el Wv u,N
The Columbus courier. [volume] (Columbus, Luna County, N.M.) 1911-1920, 1918-07-12

LIVE OUT or GARDEN.

Live I'm the garden. II you like.
but by all mean live out OF the
garden.
Every time you take n meal :
out Of your own garden. you
save the equivalent IN other
foods to be used In winning the
war.
That h one side OF II.
Every time you take q meal
out Of your own garden you
save money-good. hard money
that eau be used for any one OF
n score 81 things that would
make the family more comfortn. I
ble-or for investment IN Lib.
erty bonds, Thrift stamps and
safety.
That's the other ride.
And the bedrock bottom Of
II Is that you have a better.
more wholesome summer meal
than II you had gone TO market
and bought n lot Of meat and
stun.
Make the most Of the home
garden. Study II.
Maybe you already know all
Of the delicious ways In which
all sorts OF garden truck can be
prepared for the table. n you
do, be n phllanthroplst. Impart
some Of your knowledge TO YOU
nelghbor. II you do not, get the
information that the United
States Department Of agricul.
ture has gathered on that sub.
ject and apply II.
The Columbus courier. [volume] (Columbus, Luna County, N.M.) 1911-1920, 1918-07-12
WHAT MAKES MILL SAFE

Il Is mighty nice to know that
you r drinking milk drawn
. from blue-blooded cow by Inn
maculnte mllkmen In palatial
barns.
But. because such IL not the
| case. the milk II not necessarily
! Inferior.
Though the cow be an or
binary grade animal OF no par
. ticulnr color or character. the
, barn ordinary and the mllkman
|, clad In blue overnlls and Jump
, err" the milk may be Just ns
{ wholesome.
Z The United States department
, ~ agriculture has shown that
!, keeping the bacterial count OF
, milk low depends upon four
4 thlngs-clean cows, steriliEed
, utensils, small-top pals, a tenn
|, pemture never above 90 de-
/, grees Fair.
Z Therein lies one Of the ways
, Of helping the meat and milk
supply"
, The thing you are Interested
( In Is that the milk you use be
, pure and wholesome.
II you ran satisfy yourself
that your dniryman observes
, the few essentials OF cleanliness.
I, you need not worry about the
pedigree OF his cows, the archi-
lecture Of his barn, OF the eclat
N his mixers.
The Columbus courier. [volume] (Columbus, Luna County, N.M.) 1911-1920, 1918-07-12

sumptuous gown with long mantle.
Purple and gold tissues are COM
blned In this garment. The purple
and gold oriental sash which Grapes
the hips ends In a gold smbrold.
cred panel In front, and the sleeves
are Of draped gold and purple tulle.
put n great deal OF money Into an ex.
ceedlngly decollete evening gown, al.
though hundreds more have been pur-
chased than the public realizes. But
the average woman whether she vas
placed IN high or in middle society.
felt that she would prefer 20 put her
money into a house gown that give
her the chance 20 wear colors.
Americas Contribution.
We are becoming quite s~elf-assurcd
In designing clothes these days. and
have made such rapid progress that
we do not rest entirely upon what
others give us.
When the dressmakcrs found that
ome who spent different amounts
Of money and moved In different kinds
OF social life were asking for tea
gowns, there Immediately jumped up
n kind OF rivalry among the workers
10 see who could get out something
startling and good.
The especial contribution In which
this rivalry has resulted Is the rain
bow tea gowns. We have already
found out that we are In for a rain
bow" eason Whoever named tho
first lighting division that went 20
France had a happy lnsplrnuon-lt
gave the word to a hundred activities
In this country. The name fickcrs
from the stage, on posters, gowns and
hats, and now II seems TO have found
nm admirable setting In the new tea
gown.
"
The Columbus courier. [volume] (Columbus, Luna County, N.M.) 1911-1920, 1918-07-12
MAKE THE MOST OF VEGETABLES

spscIal IniormalIon ssrvlss. unIlsa a.als. pspar,n.
The Columbus courier. [volume] (Columbus, Luna County, N.M.) 1911-1920, 1918-07-12
MAKING MOST OF
ALL VEGETABLES
Families With Backward Gar
dens win Need 10 Do Little
Buying In the Markets.
PRACTICAL HINTS ARE GIVEN
One Of the Safest Rules for Keeping
Well 10 10 Eat Variety Of Food
Starch and Sugar Valuable
az Fuel Fooda

All wet the country war gardens
have been planted TO raise food 10
"help halt the Hun
This summer millions OF cans Of veg
etables will be put up by canneries
and housewives for winter use. but
everyone should have n chance 20 eat
the fresh vegetables while they are at
their best. II you have more than
you eau use now, sell them TO your less
fortunate nelghbor who has no garden.
What can't be used fresh, eau for
winter.
One OF the safest rules for keeping
well Is 10 eat a variety OF food. Veg
etables are u great help In giving va
riety 10 your meals.
Eat vegetables every day; many are
mild laxntiyes and they are better than
medicine.
Use many kinds and lots Of them.
Let them take the place OF part OF the
meat and bread you are using today.
Don't think That because vegetables
contain NO much water they are not
good food. They are one OF the most
valuable kinds OF food we have. Veg.
ethbles have their own particular part
In the diet which neither meats nor
cereals nor fruits nor sweets Gun play.
Part That Vegetables Play.
They are appetlzcrs. Their delicious
flavors stimulate digestion.
They furnish fuel and protein. Veg
etables, such as sweet potatoes,
green lima beans, green corn, white
potatoes, green peas, onions, beets,
carrots and squash contain enough
starch and sugar TO make them valu-
able as fuel foods. Some OF these are
protein foods, too.
They help prevent constipation.
The woody part OF vegetables II val
liable 10 give bulk to the food. For
very small children Il should be re-
moved by rubbing the cooked vegeta-
BILE through a sieve, but a grown per-
son OF sound digestion needs some VI
this woody portion. Don't cut out all
the hard part from asparagus and such
foods. The mild acid In such vege-
tables as tomatoes has some laxative
effect.
Minerals Are Needed.
They furnish mineral matter. This
f. n Of the most important parts
that vegetables play In the diet. With
out small amounts OF mineral salts no
part OF the body can be built; they
are needed In nerves. brain, bone,
blood and muscles. Even after growth
these Minerals must be furnished 20
replace the parts OF the body used up
by exercise. They have an important
part In keeping the different parts OF
the body working smoothly. Eat a
variety OF vegetables to furnish these
much-needed minerals.
They furnish other important food
constituents about which We know
hut little as yet We do know, how
ever. that these substances play an
Important part In promoting growth In
the young and bodily well-belng for
everyone through life.
Eat the green leaf vegetables, let
tuce. cabbage. ~caullnower, Swiss chard,
collards. Brussels sprouts, celery and
onions. They are especially rich in
these growth-promoting food constitu-
ents. Don't throw away your beet tops,
onion tops, turnlp tops and radlsh
tops Serve them for greens.
The Columbus courier. [volume] (Columbus, Luna County, N.M.) 1911-1920, 1918-07-12
ElabOrate Japanese style.

France has sent to US a striking tea
gown that Is being copied. II Is made
rs an elaborate japanese klmono. Tho
material Is extra.broad black and
white striped satin. There IL a flicker
OF white lace and a BIT OF white satin.
and the robe Is complete.
All OF the house robes that are 10 be
substituted for dinner gowns this
spring and summer do not owe their
inspiration 10 the exotic East. There
are other epochs and other fashions
from which the designers draw.
The early nineteenth century has
been found prolific In ideas. The tea
gowns which are taken from that time
are sometimes more suitable for the
average woman than the more compll-
Gated draperies.
These are made OF Powered chiffon.
printed wolfe and silk net, and they are
run beneath the bust, after the manner
that obtained In he D~lrectolre, with
broad ribbons OF old blue, pale pink
and Chinese yellow. They are half
low and round In the neck, and have
short pulled sleeves.
Copyright, 1915. By the Mcclure Newspa-
per syndieata)
Mexico Missouri message., 1918-02-21
DADDTSEVNINI
ARI TALL e.
SECRETARY BIRDS.
. MARY GpAHAMBONNE


"Come, come" said the secretary
bird whose name was Jim. and the
one named Joe, answered,
II am coming"
Now the reason the secretary birds
are given such strange family name
10 because their long cockades Of feath-
ers which drop back from either side
of their heads and which are black, are
supposed to be like quill pens. In
olden times and sometimes nowadays,
quill pens are used for writing letters.
They are supposed to look like clerk
or secretary who uses these pens in
writing. And so these birds, having
similar quilts, have been named the
secretary birds.
Are you ready2" asked Jim.
Again Joe answered, Eyes, told you
! was coming"
"Don't be cross" said Jim. "If you
are won't show you the place I had
in mind for our hunting trip today. ]
don't have to. was going to because
I am kind and generous"
"Kind and generous" laughed Joe,
and his voice was very harsh one. 81
don't believe the snakes and frogs and
birds think you are kind and gener-
ous."
"They don't think you are kind Ell
ther," said Jim, $50 there is no reason
for you to say such thing to me-"
The secretary birds are rather harsh
and cruel in any case, and they have
many Of the same qualities of char
acter which the hawks have.
They always swallow their food
whole, without chewing it in the least
And yet they never have indigestion
Mexico Missouri message., 1918-02-21

"kind and Generous" Laughed Joe.
In fact, they are quite as different
from other creatures as is possible.
Hawks and eagles are the only birds
who resemble t them in habits. OF
course the secretary birds are very diff
ferent In looks.
They are more like animals, even
though their bodies are feathered. But
their legs are extremely long and thin.
What have you seen today?" asked
Joe, who wanted to start right out
hunting before they had quarrel.
II have seen snakes" said Jim. Now
the secretary birds are known better
as snake killers than anything else.
And Joe was delighted.
II am quite ready" he said.
ITO be sure" said Jim, latter have
told you what 1 have SEEN"
II fatter you," said Joe. Il ap-
prove of your taste. And when will we
be starting"
You're pretty anxious to go nowT
laughed Jim.
Wellt HTSn you! dSheu joe.
EYES," Jim replied, and off they
started. They looked as If their long
legs would get there before their bod
les. And gracious, how they could run
Snakes, snakes" they kept saying
to themselves. And on they ran.
where is it?" asked Joe.
"Come along" said Jim. II wonder
why we wasted so much time talking"
eve weren't so hungry then" said
Joe, painting. But now we are and so
we can't go quickly enough"
They ran ON and ON, and how fast
their legs did carry them. At last they
reached the place where Jim said the
snakes were lying around. Some were
sleeping and others were just doing.
Jim and Joe each went for different
snakes. Now though the legs of the
secretary birds are so extremely long
and thin, and though they look as II
they would break at moments notice,
still they are very strong.
They always fight with their feet,
and they do not use their beaks at oil.
They struck at the heads Of the snakes
with their feet-and such blows as they
gavel The snakes they wanted were
killed in a second this way. And then
they were eaten whole.
didn't 1 invite you to a nice partyr'
asked Jim. after he had eaten good
deal.
YES" said Joe, "but am good one
to bring to a party Of this kind, for /
provide my own food"
"And why shouldn't your" asked
Jim. ut was good enough of me to
show you the place"
II was glad to come" said Joe, but
I guess secretary birds can always find
snRkesl''