davidaulloa/AmericanStories huggingface dataset:
The Hawaiian gazette. [volume] (Honolulu [Oahu, Hawaii]) 1865-1918, 1918-05-24
JAvAN LINE RESUMES
FENY0 BECOMES, TROOPER

SAN FRANCISCO My 21--(Ofi,
ciaB 'Java-Pacifc Mail line has
announced, that it will resume the opera.
ton Of passenger steamers next month
to Oriental ports with sailings twice
manthly to HoRgkonG, NagasakL Kobe
Yokohama, Manila Singapore and ,Ba
taNin. Two steamers are coming here
the last sOf June and others are con
templated,,r .r,.t.. .,ss. ...,
The Japanese liner Tenya MafY win
enter the United StateS service .as} .
trnopship ,her raturn from her pres
ent trip to Kobe,
The Hawaiian gazette. [volume] (Honolulu [Oahu, Hawaii]) 1865-1918, 1918-05-24
NOW IS THE TIME.

For rheumatism Won win Aud n"th'ug
better than Chamberlaip's Pain Bain,.
Now is the time to got rid Off. Trv
tbs lipimcnt md see hoy nui,Llv il
viii rrhrNe the pain and soreness For
size hv all dealers. Benson Su ia y
Co., Ltd, agents for Hawai-. -hI,!.
The Hawaiian gazette. [volume] (Honolulu [Oahu, Hawaii]) 1865-1918, 1918-05-24
SEEDS FIR SCHOOLS, ARE -.
READY FOR DISTRIBUTION

Ken G. Bryant vocational instructor
for the Oahu public schools. has re.
ceived a supply Of new seeds from the
department of agriculture. washin"-
ton, y. G.. Any schools on Oahu, which
can make use of seeds, may apply to
NJ. Bryan The packages eonta pen.
lettuce, parsuip, Squash and tutnit
S'FrtS. In asking Mr.. Bryan for these
the" number OF packages and kinds
wanted should be stated.
The Hawaiian gazette. [volume] (Honolulu [Oahu, Hawaii]) 1865-1918, 1918-05-24
GERMAN MONEY STILL .,>o4
BUSY AMONG MExlCANS

ASHiNGTON(s May, -(Assoeia.
'"I PressN---Senator, ti@ith OF AIichigan
II S"e"rh in the upper house today
H. ''H" "rxico ~ 4 hothel Of anarchy
- Hro"har "Chc enemy a money is
- work in Mexico and it is the hiding
pla,r VI cOnspiratVrs," he declared
The Hawaiian gazette. [volume] (Honolulu [Oahu, Hawaii]) 1865-1918, 1918-05-24
GENERAL BLocKsoM's AID

Lieut.. Chauneey F. Cleveland. l. r.
O., who has been aid to General Wiser,
win occupy the same position under
Brigadier'G General A. T.. Blockson the
new department commander, who ar
rived Monday from Camp Cody,
Deming. New Mexico
The Hawaiian gazette. [volume] (Honolulu [Oahu, Hawaii]) 1865-1918, 1918-05-24
FAIRBANKS. HOLDS HIS OWN

INDIANAPOLts, MAY ~ A~s""ip.
ted Pressl-Charles Warren Fairbanks.
former Vice-P President Of the rn'te1
States, who is seriously N with
p,r@ht = disrnSN il h"ld,u" ~, "vr To-
day aud his physician is hopeful.
The Hawaiian gazette. [volume] (Honolulu [Oahu, Hawaii]) 1865-1918, 1918-05-24
kauai HIGH GIVES, ..,,. Nv, ,
wv FINE ENTERT AIAlNENT

The following program was given by.
the Kauai High SCHOOL, ut theITip Top
Thcater, Lihue; on Friday Of last week:
Profession Of the States. ' vs. eFo. ~
'"The Challenge. Ernest Wedemeyer
"A Scrap of Taper. Richard Rice
Night and Right .,iAiLesnp Carter
antataL-A ., Kauai Midsummer
Night = Dream. p. m Ly,}E .
Rceitatiou--7Fhe Food BE-. Percy Lydghte
The Lost Chord" ..... Girls Sextet
- Evening Belll'N. In, ! Girls rSextet
FaFce--Filipiho sergeaht Drilling
Green Squad.
May Pole Dance s'..r,
\ Report from the Front
"Violet Hunting" .syL...... Chorus
Kauai High SCHOOL, song =. ;y.,.. Chorus
The TTisls,of "A Tip Top Cook
"Ymrr Flag and, Ny Flag.
." America" = ~ Audience and School
W. 9. 8. -r- F..
Ottumwa semi-weekly courier. [volume] (Ottumwa, Iowa) 1916-1918, 1918-03-26
WOMEN WHO WANT TO KNOW

keep steadily lowered demand for those
commodities that are wanted for Eu-
rope.
For instance, if one week you and
your neighbor stop buying meat and but
ter altogether and then the next week
buy cxtravagantly of these foods you
will be responsible for great deal of
waste. The dealer will be at loss to
know how to gauge the demand made
on him, and the surplus meat and but
ter he has left on his hands the week
you were not buying any, may be vast
ed.
Such loss can be avoided, if you will
buy evenly instead of spasmodically.
Don't follow the program of the food
administration one.sday and be indiffer-
ent to it the next. Establish the habit
of buying lesser amounts than formerly
of wheat, meat, sugar and dairy prod
.lcts so that your dealer will know in
general what the demand for these
goods will be and not overstock with
them. Especially is this important if
you buy bread from the bakery. Let
your baker know your order "a hours
in advance so h. can lay in supply
that will just cover the demand and no
unsold loaves will be wasted.
Ottumwa semi-weekly courier. [volume] (Ottumwa, Iowa) 1916-1918, 1918-03-26
SAVE MONEY
07lROBABLY you who read this are
one of the many thousands of
s young women whose salary this

~ young women whose salary t0lS
year is what it was last, or very
little larger. But even though it is .
triAe better, you have probably discov-
cred that it won't go so far High
prices have automatically reduced your
salary for the time.
It has been estimated that ordinary
living expenses are 40 per cent higher
than last year. You will find that prices
have gone up in your favoritc restau-
rant, and in all the rest, too Probably
you will have to pay Is cents for what
last year was l5-cent lunch. Ten cents
day for one item is going to count up.
There are some things you can't help.
Probably it is impossible for you to
take lunch 20 your work, though girls
are doing this now who never did it
before. But just as the countless small
additions to the cost of living are max
ing the monthly expenses considerably
higher, so small economies will solve
the difficulties involved in making. your
salary go as far this year as it did last
Do your dry cleaning yourself tor one
thing. 1t is not difficult, and II saves
lot during season.
Look over your expenses and cut out
one of two unnecessary items, perhaps
candy, perhaps riding when you could
just as we'll walk. Shampoo your own
hair instead of having it done at shop
Watch your gloves and put in the
stitch in the time that will make them
last so much longer. Don't buy himsy
silk petticoats. If you can not afford
good one, get se>---> >Aa-- .-.A.a
Ottumwa semi-weekly courier. [volume] (Ottumwa, Iowa) 1916-1918, 1918-03-26
the Woman Who Wanted-to-
N Know visited the food admin
~ istration in Washington the 9TH


N istration in Washington the 9TH
er day.
Il realize the great necessity Of saw.
ing food for the allies" she said land
want to do my part. But one thing
perplexes me-"
She smiled slightly.
"Tell me-" she said, after the food
! once gets into the retail stores, what
difference does it make whether ] buy
it or not? In either case the allies VIII
not get it. My grocery store, tor IN.
stance. always seems to have plenty OF
wheat -four on hand. If ! or someone
else does not buy that -four it will only
be left on the storekeeper's hands.
1T is the same with meat" she went
on. 1.-THE food administration tells US
to save meat for the allies by buying
less of it and eating more eggs, poultry.
Ash cheese, etc. instead. But my meat
market is always full of meat of all
kinds. If and other women don't buy
it, it will only be left to spoil on the
hands of the meat man and be wasted.
Please explain to me how our not buy
ing what is in the retail stores IN any
way insures the food for the allies. Is
there some arrangement whereby inc &c.
tailers can turn over to the government
from time to time their surplus STOCK 10
be sent to the allies Z"
No, there is no such arrangement be-
tween the government and retail stores,
for such a system Of collecting food for
the allies would be impracticable. The
surplus stock of the retailers would vary
so from time to time that the govern
ment would never know ahead how
much food could be spared for Europe.
1t is safe 10 say, then, that after the
food once gets into the retail store 1t
will never go to help feed the allies.
Why, then, does the food administra-
ton urge US to buy less wheat. meat.
sugar and dairy products, even when we
see all these foods in abundance in the
stores, and when as. the Woman-Who-
Wanted to-Know points out, if these
foods are not sold, they will only spoil
on the hands of the dealer and be vast
ed:
The answer is this: The demand al
ways creates the supply. In other words
store dealers do not waste money in lay
ing in stock of goods that people will
not buy. For this reason they do not
stock up very far ahead, but they aim
always to keep just abreast of the de-
niand, neither ahead nor behind it.
Thus the key to tine supply is always
in the hands of the buyer. If housekeep-
ers buy less amount Of wheat, meat,
sugar, and dairy products than in form
er times, the retailers are going to buy
smaller amounts OF these foods from the
wholesale dealers Hence, national
surplus is created which can be spared
to feed the allies.
1t is important :. to remember, how
ever, that iii order that this simple
method of saving food for the allies
should succeed every housekeeper must
Ottumwa semi-weekly courier. [volume] (Ottumwa, Iowa) 1916-1918, 1918-03-26

ORN serves as worthy substi-
tute for wheat as a food, ae-
~ cording to food specialists of
the United States Department
of Agriculture. Cornmeal contains 1913
ealories of fuel value to the pound, as
compared to 1908 calories for wheat
-four. A calorie, scientific as it may
sound, is a true measure of food value
A batch of johnnycake or corn bread
contains more calories than loaf of
white bread of the same size.
Corn is practically as digestible as
wheat -four, it is said, in spite of a
common belief to the contrary. Expert
nents have shown that in a fixed diet 80
per cent of the protein and 90 per cent
of the carbohydrates in cornmeal mush
are digested. OF the cornmcal food en-
ergy, 81 per cent is available for the
body. Many palatable dishes can be pre-
pared from corn meal. Recipes for
some of these, are here presented First
comes cornmeal mush, which forms the
basis for great many other corn
dishes. This is the way to make It:
Corn Meal Mush.-One-half cup
cornmeal, one and half cups water,
one teaspoon salt; boil sailed water, add
cornmeal gradually and cook one hour.
Mush can be served in variety OF
ways. It can be served hot with milk:
hot with syrup; hot with butter and
sugar. 1t may be cooled, cut in slices
and fried giving us the plain fried
mush Of the pioneers. Ground cooked
meat may be added to the fried mush.
or half cup of grated cheese, or halt
a cup of tomato sauce and one chopped
sweet green pepper. !.
It is difficult to make a yeast bread
entirely out of corn meal, but com.
bined with wheat flour delicious bread
can be made. The recipe is as follows:
Wheat and Corn Bread a Loaves).-
Two and two-thirds cups cornmeal. three
tablespoons sugar, three and half cups
cold water, one and half tablespoons
salt, two cakes comp. yeast two and
quarter cups white -four, two cups luke
warm water, three tablespoons shorten
ing.
Stir the corn meal into the cold wa
ter, bring to the boiling point and cook
in double boiler 10 minutes. Cool, dis
solve the compressed yeast cakes in the
lukewarm water and add to cornmeal
mush. Sift the sugar, salt and one cup
of -four together and stir into cornmeal
and yeast mixture Beat thoroughly and
set to rise at temperature between 80
and 50 degrees Fahrenheit. It should
be light within two hours. Beat it thor
oughly, add melted shortening, if de-
sired, and add the remainder of-the
-four; knead thoroughly until smooth
and elastic Set to rise as before When
double in bulk, mold into four loaves,
place in slightly warmed and creased
pans, cover and set to rise. When dou-
bic in bulk bake in steady oven GOO
to AIS degrees Fahrenheit) for IS min
Ottumwa semi-weekly courier. [volume] (Ottumwa, Iowa) 1916-1918, 1918-03-26

~ HIS design is ono which can be made in solid or
cyclct work. but tho moro fragile pattern is
used mostly very sheer white material. Eye
let is used on linens but the solid effect gives
prctticr results.
First make the little garment before applying the
pattern. II you this wash material, sec that
your goods docs not fade and use tho washable floss
The American dyes at present not reliable colors
would not any floss but blue yellow dress
The tan prints can be embroidered with the mustard
nicely and If it docs. fade it becomes a very clear
white.
II you make cyclct, and It is SO beautiful on thin
stilc,to for they arc long and they are awkward ap-
pcarng when tho opening is perfectly round Have
very sharp knife and slit tho petals from end to end
Make but one slit at a time, turn under the ragged
bind it with tho buttonhoe stitch but the
over stitch You place pine board blottcrs UNI
der the goods when cutting the petal Sits Hard white
placed under the goods when using the stilcto
Ottumwa semi-weekly courier. [volume] (Ottumwa, Iowa) 1916-1918, 1918-03-26
Mock Bisque Soup.

One-half can tomatoes, two teaspoons
sugar, one-quarter teaspoon soda, one
Quart milk, one slice onion, four table
spoons -four, little salt and pepper.
Scald milk with onion, then remove
onion and ti1ickcn milk with -four di-
luted with water until thin enough to
pour, being careful mixture is free from
humps. Cook 20 minutes, stirring con-
stantly at FIRST. Cook tomatoes with
sugar Is minutes, add soda and rub
through sieve. Combine mixture and
strain into . tureen over butter, salt and
pepQek
Ottumwa semi-weekly courier. [volume] (Ottumwa, Iowa) 1916-1918, 1918-03-26
Apple Shortcake.

One pint of -four. two teaspoons bak-
ing powder halt teaspoon salt. lump Ct
-four; one cup of sweet milk; bake in
round tin. Split open and put stewed
apples on each layer. Serve with
whipped cream, favored with vanilla.
Ottumwa semi-weekly courier. [volume] (Ottumwa, Iowa) 1916-1918, 1918-03-26
Nodded Beef.

Procure shin of beef have the bone
sawed in four or FIVE pieces, cover with
boiling water and cook until the meat
leaves the bone. Then chop fine. dis
carding all the gristle and hard bits; set
the liquor away until all the tat has
risen to the top; then remove the tat
and boil the liquor down so it will jelly
when cold. Season with halt a teaspoon
allspice, half teaspoon black pepper:
and salt to taste. Add the chopped
meat and simmer for 10 minutes, stir
ring often. Pour into mold until cold
Ottumwa semi-weekly courier. [volume] (Ottumwa, Iowa) 1916-1918, 1918-03-26
Orange and Walnut Salad.

Peel the orange with sharp knife,
cutting dcep, enough to remove all the
white skin: then cut the fruit in small
n;eces and discard any seeds. Add one
eighth the quantity OF broken walnut
meats, place on tender lettuce leaves
and dress with three tablespoons OF OIL.
one of lemon juice and dash each OF
nepper and salt.
Ottumwa semi-weekly courier. [volume] (Ottumwa, Iowa) 1916-1918, 1918-03-26
Plain Cake.

Put large cup of flour, small cup sugar
and two level teaspoons balsing powder
in sitter. Sift once or dozen times,
the more times the better the cake. Melt
one tablespoon or more of butter in
masuring cup, drop in yolk or whole egg
and fill cup with milk. Beat as long as
you like after adding favoring and cake
in "hot" oven about 80 minutes or until
tooth pick comes out of cake clean.
Ottumwa semi-weekly courier. [volume] (Ottumwa, Iowa) 1916-1918, 1918-03-26
snanish Cream.

Soak half a package OF calves head
eei.t;ne in one quart milk ten minutes,
then NIT on the stove in a double boiler.
Reat the yolks of three eggs and one
cnn of sugar light and stir it into the
mix when it is good and hot. Cook a
few minutes, then remove from tne nre
and add the whites of three eggs beaten
stiff and teaspoon of vanilla Pour
into a mould or bowl, first wet in cold
water. Make the day before serving.
Ottumwa semi-weekly courier. [volume] (Ottumwa, Iowa) 1916-1918, 1918-03-26
Cheese Pudding.

In cup of new milk dissolve piece
of butter the size of walnut and pour
over a tablespoon Of bread crumbs; let
it soak, then add two eggs well beaten,
and half pound of finely grated cheese.
Pour tho mixture into well-buttered
mold and bake in quick oven. Serve
as hot as possible.
Ottumwa semi-weekly courier. [volume] (Ottumwa, Iowa) 1916-1918, 1918-03-26
Emit Cake Without EeRx

One cup molasses, one cup buttermilk
or sour milk, one cup brown Sugar, one
cup butter, one teaspoon each of cloves.
cinnamon and nutmeg. one teaspoon Of
soda dissolved in little hot water. one
quart -four, one cup of raisins, citron
and other fruit as much as you like. This
makes large cake or two small ones.
Ottumwa semi-weekly courier. [volume] (Ottumwa, Iowa) 1916-1918, 1918-03-26
Peach Pie.

Cover a pie plate with good, tender
pie crust and cut enough fresh or canned
peaches in halves to cover it; then pour
in little of the juice, and then fill up
with sour cream; sprinkle sugar over
it generously; lay strips of the pie crust
across it, as in cranberry pie or tarts,
and bake slowly.
Ottumwa semi-weekly courier. [volume] (Ottumwa, Iowa) 1916-1918, 1918-03-26

2f course you want your patent
leather shoes to look really nice,
so clean them with French har-
ness polish, which you can buy
At any saddler's or harness makers. Rub
il on thinly, then polish with soft,
woody cloth. Besides making the shoes
shine beautifully, this prevents the leath-
er from cracking.
"lOULL find that it pays in the
home garden to place short
pieces Of board under both the
.muskmelons and the water
melons, or else to stand them OH end.
When this is done the fruit will ripcn
much more uniformly, and there will be
less danger of early decay, while wire
worms viii not have an opportunity to
eat into the skin. Moreover, the fruit
will look much better when cut for the
table. Spraying with bordeaux mixture
is still necessary precaurion. Some
times the vines 60 down very quickly
before the blight late i'll the season
Fl REQUENT and thorough brush
ing of the hair is as desirable
for children as it is Tor grown
persons. 1t not only improves
temporarily the appearance OF the child.
but tends to keep the scalp in healthy
condition. 1t stimulated the growth OF
the hair and prevents dandruff ii the
brusl. is Of soft bristles. Few little ones
however, like the process and many are
the battles fought over the task. The
comb should be used but seldom, and
when it is necessary it should have blunt,
rounded teeth which can do no injury to
the scalp.
@lVE sick person little food at
a time and give it often. That
which is eaten willingly and
Wit. relish is better than double
the amount eaten under protest IT a
time is fixed for a patients 'nourisl-
ment, always be punctual, t kept wait
ing, most sick people lose their desire
to cat. The invalid's food should be as
varied as it is possible under the circun-
stances. Serve everything III the dam
test possible way. Have hot dishes
piping hot and cold dishes really cold
Glass should be sparkling, silver bur
nished, napkin snowy white: Never
serve anything that has been spilled over
he edge of the dish or that looks IN
Idly.
ELT for stout woman-Purchase
as much soft silk ribbon, about
five inches wide, as will go
around your waist twice and
still leave four inches unused. Pm Sc
eurely the center of the ribbon to your
,kirt abcut .wc inches below the CEN
3
Ottumwa semi-weekly courier. [volume] (Ottumwa, Iowa) 1916-1918, 1918-03-26
6HHl k|TcHeN Z

rose. lemon or any fruit extract. Pour
into oiled pans one inch deep. When
cold, cut into squares and dip each into
powdered sugar. They will keep some
time in tin boxes. These are the sweet
meats that are imported at such high
prices.
Ottumwa semi-weekly courier. [volume] (Ottumwa, Iowa) 1916-1918, 1918-03-26
Turkish DELIGHT.

Boil two and half pounds loaf sugar
With one and three-quarters pints of wa
ter. When it is clear add IS drains of
starch. dissolved in little cold water.
Stir until the sugar has become a thick
paste; add Is drains OF water and one
emp Of CHOPPED almenda Flasor with
Ottumwa semi-weekly courier. [volume] (Ottumwa, Iowa) 1916-1918, 1918-03-26
00Q5 LENDS

ter OF your waist inc. Bring the rib
bon around to the back. cross, pull until
the ribbon tecls snug. bring forward.
and tic knot with the extra tour
inches. Slip the knot under the crushed
part at the front of the girdle. The
ribbon may be pulled to the snugness
desired and the point may be adjusted to
suit the taste Of the wearer. The point
gives the desired effect of snallness.
"IlOU can keep butter without ice Il
you'll get ; = ve a,v. lar &c, w;th
large saucer. Hall NIL the
saucer with water, set 1t IN trivct, or
light stand, such as is used tor holding
hot irons will do. Upon this set your
butter; over the whole invert the aower
pot, letting the top rim OF It rest IN
and covered by the water, then close
the hole in the bottom of the flower POI
with cork, dash water over the flower
pot and repeat the process several times
a day or whenever it looks dry. II SCI
in a cool place, or where the w'no can
blow on it, it will readily evaporate the
water from the pot and the butter Will
be as firm and cool as it in an ice0ox.
~OMEN who have gone shopping
NY during the day and walked the
streets good deal have come
home with their eyes aching like
a tooth and have not known what to
do for the trouble. All of this Irritation
is quickly relieved by first bathing the
eyes in extremely hot water, then apply
ing mixture of camphor-julep and
witch hazel. Witch hazel diluted with
water can also be dropped directly into
the eye and this treatment quickly re-
licvcs the burning feeling. 1t is also
helpful to batic the eyes when coming
in the house with hot water and boracic
acid, using small portion to large
quantity OF water. (
07 AXE this handy medicine closet
N1I Get nice smooth box about IL
~ inches wide by Is inches long
and about eight or nine inches
deep. Stand box up the long way, then
take smooth board and put partition
in lcngthway OF the box, dividing it into
two equal parts. In the left half keep
all the large bottles; for the other half
put partition about nine inches from
the bottom, making two parts for small
er bottles. You can also take piece of
tape and tack along the side of one Of
the sinale... parts to slip small walls in
The cover can then be put on with small
brass hinges for the door and can be
fastened with small brass hook. The
closet can then be painted oT vanished
and set up in some closet q Vt on the
wall.
Ottumwa semi-weekly courier. [volume] (Ottumwa, Iowa) 1916-1918, 1918-03-26
1;;;z>&< 1<z%

70 TRANSFER THIS DESIGN.
Put some soap in pint of hot wa
ter, stir and remove soap. Saturate
Design with mixture. then remove cx-
cess moisture by partially drying De-
sign. Place material on hard fiat
surface and lay the Design. face down.
upon the material. Cover with two
folds of newspaper. and with \ table
spoon rub. pressing hard. until The
Design il entirely transferred.
PATENT PENDING.
World Color rtg. Co.. St. Louis. Mo.
Ottumwa semi-weekly courier. [volume] (Ottumwa, Iowa) 1916-1918, 1918-03-26

TlVE a sick person little food at
a time and give it often. That
which is eaten willingly and
,,.;4l r.nl;cL lie hafNer than dalIhic
Ottumwa semi-weekly courier. [volume] (Ottumwa, Iowa) 1916-1918, 1918-03-26

II REQUENT and thorough brush
i es Ct Children ths 1s as i is y o sssss's
Ottumwa semi-weekly courier. [volume] (Ottumwa, Iowa) 1916-1918, 1918-03-26

FOR WHEAT

ORN serves as = worthy substi-
4 tute for wheat as food, ae-
~ cording to food specialists OF