The Denison review. [volume] (Denison, Iowa) 1867-current, 1918-10-30
CRAWFORD
PRIZE WINNERS
TWO Of our County Women Are Prize
Winners in the State Sugar
Campaign Saving
PRESIDENTS OF VAIL, BUCK GROVE
Our County Should Feel Proud That
Two Of Our Women Have Been
Awarded Prizes

:"
proud that two of her patriotic WON.
en- are prize. winners in the state con-
test for sugar saving recipes Mrs.
a. +. Bonney, OF Buck Grove, and Mrs.
A. ]. Monaghan. of Vail, have receiy.
ed the following letter.
Ny Dear Madam: 1t is a great pleas
ure to inform you that the judges in
our recent sugar saving contest. have
awarded you certificate attesting the
contribution by you of suggestion
of exceptional merit among those Of
fered to effect, a saving of sugar.
One Of the first two places in your
county was given you by the commit
tee and beg to advise you that the
certificate will be forwarded to you
as soon as it can be prepared.
Your participation in the contest is
deeply appreciated by the officers of
the United. States food administra-
ton and venture to express conf
dence that we may always count on
your cooperation in our endeavor to
help win the war. g.
Committee on awards: Miss Alice
French, Davenport, chairman; Cora
G. Whitley, Webster City; Helen Har-
Ian Watzek, Davenport; Julie Haskell
OlesOn, Fort Dodge; Annette c. Jun
kim Red Oak; Laura Clarke Rock
wood, Iowa City; Mrs. w. L. Harding,
Sioux City; Catharine ]. MacKay,
Ames; Eva M. Nourse, Des Moines:
Kate Terry Loomis, Cedar Rapids;
Mrs. ]. G. Hutchinson, Ottumwa
The wards in three or four of the
counties have not yet been made and
in some of them the second award
has been delayed. 1t was thought
ment as to the others at this time.
U. S. Food Administration,
BY J. F. Deems.
The following are some of the sug-
gestions and recipes offered by ladies
throughout the state, which may prove
useful to some of the Denison house
wives in the great sugar saving cam
paign: "
Mrs. T. A. Houlihan, Harpers Fer
ry:s Serve sugar only when insisted
upon; in baking and other preparation
of food use sugar substitutes as far
as pOssible; talk sugar saving at ev.
cry time and place.
Mrs, j. A. Gray, IS Franklin St., |
Waterloo: We have five perfectly nor
NAL children. Before the war when
ever the girls would set the table for |
q meal, used to say, Fill up the SUI
gar bowl Now i attend to that lit |
tie duty myself and avoid any appear
ance Of plenty by only half filling the |
bowl. The lump of sugar which each |
child used. to claim as a reward is |
saved also.
Mrs. D. Peck, 121 Fulton ST., Wav-
erly: Apple pie, my favorite, sweet
e4ed with karo is very good; but best
or all is, my two soldier sons write |
that they have sugar in their coffee |
OVER there. NJ NJ q.
Mrs. Edward Garst, Coon Rapids,
gives one of the very few frosting /
recipes: One cup of Karo cooked in !
double boiler with white of one egg.
Beat while cooking. Cook Z minutes.
One tablespoonful of sugar added, i'm
proves it. +
Mrs. g. G. Lund, 215 w. Both St.,
Davenport: We are, family of five,
but never use more than 4 pounds of
sugar a month. For dressings, beans
and the like, use syrup. Wheat
flour haven't used a spoonful of for
the last four months. I use corn
starch instead. We always use rye
bread, pies and cakes we like but do
not eat since our saving will help the
boys.
Mrs. Ida Sims, Forest City: Corn
bread, egg, 11a cups of butter milk,
" tsp soda, tsp of baking powder,
81 tsp salt, / tblsp melted fat, 1-3
cup rice -four 2-3 cup cooked rice, 11a
cups corn meal. Bake from three
quarters to an hour in a moderate
oven. Barley cake: 1 cup syrup, u
cup butter, 2 eggs, cup buttermilk,
4 level tsp soda, 2 cups barley flour,
m cup raisins, n cup of nutmeats,
ginger, cinnamon, to taste, pinch of
salt. Cream butter and we'll beaten
eggs, add syrup and other ingredients. |
Bake in moderate oven