Every evening, Wilmington daily commercial., 1918-07-19
THE MOST
WITH HAM

~ M really hes 20 resd ovsr 'hf
I government announcement 'hs'
S"a may now oat rnore DrrF pro-
ducts twice before ono ~ prepared .,
credit uns statement. PORK has been
Ho long ons ~ Tho neat products that
we were rgked - scrirnp on. mi ~
hsvs got 20 IN The haiti NJ thinking
that bacon am ham zero lBxurls-.
that ws vould be Iit'ls lns4 gurnri-o5
n we were told that ve could help
ourselves generously ~ no ua'trn's
supply of bcefg'Nak-
To be sure. THE perrr'~-'or - -.
pork dues not crrno ~ a. plea ,ra' wa
should eat 50 Wo are rirnpiy TOLD sh-t
We may eat more ~ it. hs 0ae o' 80
announcements puf~ it lt vll hers
FIRE 10 n direct ror~'~- ~ rur armies
srd the Allies n orr people vl l1
some degree eut~'i+1to fraeh a--t
bacon. ham and g-Y-azr sor p~or p-r
ducts" This change .u pro~--.1-7o =
due IN part 70 fho fa-. tHnt f~~- t--
been an inrrca~eJ supply r.
pro1urf7 Mr~r0-er ~a -o '~ nv
the butchers tHat fro~3 p~ r'
such a Rood neat fo ~h'p to '--
ss beaf ~ 'hs sumner t,,ao y r. ~-.i-
mated ~ tas Fond f1fainfe'rater ~
wa may continue with DGr a''2Nt'y ~.
creased pork ration tl tno III
september ff ro aro eornr - VI 't1'
you can mako mo nrs" of gorf NJ
ha1 when y11 buy T..
Cook Welt.
To begin witn see t7~t .no hrr1 y
thoroughly ccoEed Uu' TIE rHno '.14
firm enough r. taa. H eau ,0 steel
neatly and Uitrou. vast" Tr r-
any odds and ends tho. aro '-f. .1 tap
platter nav ba n..Uzad. rt. rr~ --u
enough - oe s1,ce1 SD tnfn --a -y-a
much farther tngu ruo -r-' t~ '3
pieces AZ the np1.. III 1 ns
srlte
Appropriate V.ge'-bl-r
Another hing ~ sttr. e ntn 2
we'll i ~ servo "itt a..rn p
vegetables spinach or .rr En-
green. such ~ beet .rceug g- -
chard. or rraamsd brussels g-
cabbage or oauIifowar. p ge..-ta.s l
nam Plain boiled nav J1..,t-es Z
scsiioped potatoes are also ae' 3 =
with nam Apple sauce = s.7u-t u,ez
appropriately SERVED nitB am i
either mustard ~ rrm -tv :
crab aDDis msy - .sei EFF a c,..+ ,. .at
with il
Att A.tttfA tf@dA ~ Ell'f'N ~ r fsi y
salad. either ~ mixed azessatas IN -
potatoes or tomatoes Il appropriate.
With Fat snd Bone.
Really m part ~ ne nam .ao4.d 20
unused The clear fat fhat s-s ~ 80
top ~ ta. water = Walton t1a nam .
boiled forms 9roelient .r.1pluxs In-
dAsd ~ rnav - used wh4is s-ry tr-sa
ss shortening IN pc crust.
Ths bons ~ tna nam. after .re aSt
~estizs ~ rnss. naa 7aeu removed nav
still hs ussd il forms the re.t aavo--
ias agent for dr'sd pea o- 1san soup.
Ths Odda and Enda-
All ham Fat may also % used Mosi
persons eat me fat with ne leAn of aau
an6 any odds and sncs Of sas end meat
that are left NAV b- ground IN meat
chopper snd used for sandvfon fliins
or for force meat Far minced lam
and rice form m Admirable Ftuf7nz
for baked cabbage or yreen peppers.
The very driest ends = -0iled -r
taked ham may ls tamptlns.y .7ed
FOR pandwiches. Ni1ca 'Gem 1neiE
nd rnois,en vita cream Or -rt-er fr-
t,l -hey ara soft Then season "a
raprfka ana mustard and earead uo-
tween slices ~ bread -sIctory read,
of course. or some Tread made entries .
8f substitutes. Another good zandvicn
fluag consists - minced nam nulsten-
ad with 1layoaua.ss dressing. y yoI
add sew -1opped capers. cll-as rr
c.ckled crt15IrnDrrs 70 tNe I1a -1-a -
YOU v.u have an even more delicious
sandwich fUlng.
Thin slices - ham -lay Re --o 81
FOR a minute on each side ~ ary re
arol.er AMI served FOR breakfast u
stead ~ bacon.
Ham nroIed In ne Same rr-- uay
also ae used in place Of bacon 2 clao
sandwiches.