davidaulloa/AmericanStories huggingface dataset:
Norwich bulletin., 1917-02-10
A NICE CHANGE.

Dear Social Corner Sisters: The fol- lowing are few recipes which will make nice change:
 Bean Soup: One cup dry beans. one quart water, one tablespoon butter, one and a half teaspoons salt. one ta- blespoon flour. one small onion. Soak beans over night. The next day boil in the quart of water along with the onion until tender Rub through a colander. Rub butter, salt and flour together. Stir into hot liquid. Let cook about ten minutes. There should be one quart of soup: add water if necessary to make up the amount.
 Washington Chowder: One and one half cups sliced potatoes. one and a half cups water. one and half small onions, one cup steWed tomatoes, one teaspoon salt. Slice the onion and cook with the potatoes in boiling salt ed water. When tender add tomatoes and corn and bring to the boiling point. Heat the milk and cream to add with the vegetables just before serving. Serve hot over crackers.
 Baked Meat Roast: Make a hash of chopped ham, veal, chicken. or mutt ton. Add fine bread crumbs and mois- ten with milk. Cover the dish with a here and there and drop a carefully broken egg into each. Place in the oven until the whites of the eggs are set and a crust forms on the hash. Serve hot.
 Mint Apple Puff: One apple grated, three -fourths cup of powdered sugar, one tablespoon minced mint leaves, two egg whites beaten stiff, dashN of salt. The entire mixture should be beaten until fluffy. Then it can be plates garnished with a spray of mint leaves at the side, or it can be molded on top of individual rounds of slices of sponge cake. Mint and apples are q fir7af ff<a-. .r7d 71lr Hlav1- did jelly.
 Oatmeal Bread: One part dry rolled oats to one part bread flour Cor one part cooked rolled oats to two. parts f1our). Mix hard. with or without sweetening. If cooked oats are used, scarcely any moisture other than the yeast is used. else the bread will be soft, soggy and heavy. This bread must be made and baked with care.
 A Roast: Rub into six ounces of prepared ,; ssslfris,n rising flour; ,our two ounces of whole meal bread crumbs and four ounces of grated nuts to a light color and mix with the flour. Cook eight ounces of chestnuts in milk with shredded spring of celery till tender. The best method is to cut cross into them and then bake till they open Remove the outer and celery. salt. a piece or butter and the milk, when done drain and let cool. Break these up and mix with the other ingredients. Season with salt, pepper and savory herbs mix with two beaten eggs and some of the milk of the chestnuts to fairly firm dough. Shape oval rather higher than broad place in greased baking tin; sprin- kle with bread crumbs and haste with nut butter; bake for forty minutes; first quickly to set.- then slowly, bast- ing from time to time. Serve with a brown gravy to which the remainder of the chestnut milk is added and one tablespoon Worcester sauce and salad or vegetables.
 Best wishes from
 MOUNTAIN LAUREL.
Norwich bulletin., 1917-02-10
LET PATIENCE HAVE HER PER-
 FECT WORK.

Dear Sisters of the Social Corner: It seems so good to enjoy the warm sunshine this morning and know that each day is growing longer and bring ing us nearer to the blessed summer time when we can enjoy our outdoor picnics once moro.
 I have enjoyed reading Jennie's good word about patience. had often thought of writing on the subject my self, and therefore enjoyed reading Jennie's ideas of 1t so much. The scripture she quoted is often in my mind, for it WAS . law in my child hood home to 'let patience have her perfect work"
 There were ten eA11dren of us. and our mother was. . 1ftt1e mite of a woman; but the hw of kindness was in her heart ana also. the grace of pa tience and faith in Gods grace to help in every time of need
 My mind runs beck many years when we were housefui of active, restless boys and girls getting in each others way, and sometimes funpulsive and impatient with one another. seem to hear . loving voice say: Children: Let pAtience have her per feet worikf Stop and think a few minutes and all VIII bo wau"
 Those lind words hGvo had much fnfiuence in moulding my fife, and have helped me many. many times to be patient when annoying experiences came along.
Norwich bulletin., 1917-02-10

half cup molass1s; one teaspoons soda, one- half teaspoon salt. two eggs. onee half cup raisins. Steam one and a quarter hours.
 Huckieberry Corn Bread: One cup sugar, one tablespoon butter, one egg well beaten. two cups milk, two cups Indian meal, one cup flour, one tea spoon salt. three and one-half tea spoons baking powder. one cup of shuckleberries. Bake in hot oven.
 Indian Cake: One egg, one cup wa ter, one cup meal, one-haIf cup four one-haf cup brown sugar, two tea spoons baking powder, one-half cup chopped walnuts. one-half cup raisins, a little salt and one-han cup milk.
 Stirabout Pudding One pint of milk. add one-quarter cup meal; put in double boiler and steam 30 min utes; eat with cold milk
 Indian Meal as . Cereal: Cook in double boiler one-half cup of corn meal, one and a half pints of water, one-Quarter cup oat flakes.
 RFy10NTA
Norwich bulletin., 1917-02-10
Watch Yourself Go By.

Just stand aside and watch yourself
 go by; Think of yourself as "he,' instead of Note, closely as in other men you
 note, The bag-kneed trousers and the seedy Pick flaws; find fault; forget the man And strive to make your estimate Confront yourself and look you in the Just stand aside and watch yourself
 go by. Interpret all your motives just as
 though You looked on one whose aims you
 did not know, Let undisguised contempt surge
 through you when You see you shirk, commonest of
 meni Despise your cowardice; condemn
 whate'er You note of falseness in you any Defend not one defect that. shames Just stand aside and watch yourself
 go by. And then with eyes unveiled to what
 you loathe- To sins that with sweet charity you'd
 clothe- Back to your self-walIed tenements
 you'll go With tolerance for all who dwell be-
 low. The faults of others then will dwarf and shrink Loves chain grow stronger by one
 mighty link When you. with The" as substitute
 for "I !" Have stood aside and watched yourself
 go by.
Norwich bulletin., 1917-02-10
GREETINGS FROM HONOLULU.

Dear Social Corner Sisters: We'll, as have a little time will write an other letter to the dear Sisters Of The Corner. |
 Was glad to see that some of the Sisters tried the crocheted corset-cov- CT yoke pattern which sent in; and also that they liked it. If any one of the Sisters should like another pat tern of a yoke, let me know, and as I have some different patterns, would be very glad to send them to you.
 Queen Elizabeth: Am very glad you liked the crocheted yoke pattern which sent in. I would also be very glad to get acquainted with you as am not acquainted with many ofsthe Sis ters of The Corner. Would be very glad. to meet you some time, so we could have good talk about patterns of different things in filet crochet Maybe it will be so we can some time.
 Tidy aAddly: Was very sorry to see that it took you and SeIinda so long to find out what M stood for in the yoke pattern. suppose I ought to have put in what each one stood for, but didn't think 1t was hardly neces- sary. But never mind as long as you found it meant mesh" for I will try to put it in the next time.
 Best wishes to all.
 HONOLULU.
Norwich bulletin., 1917-02-10
OF COOKING BY
 STEAM.

Dear Sisters of the Social Corner.-1 Just few hints concerning the ad- vantage of cooking by steam instead of boiling. The double boiler is one of thef most useful utensils 4in which various foods are to be cooked. All cereals are much better in flavor if cooked this way. as there Is no acci- dental scorching or burning. Tapioca and rice are also improved. Steaming is one of the most satis- factory ways of cooking vegetables, as their own juices are retained in stead of being drawn away in the pro- meat can be cooked to perfection by steam, also slices of fish, or skinned fish, will retain their substance and flavor when cooked by steam in pre- ference to other methods.
 An excellent way of steaming fish, if only a small quantity is desired, is the following manner: Take a plate that will fit well over a saucepan water) Butter the plate, and lay on the fish; season to taste, Cover over with well -greased paper and an in verted second plate over this; or, use the lid of the saucepan. ~
 Allow this to steam about forty minutes. The liquid on the plate should be made into a sauce, with a little butter and flour, then poured over the fish when served.
 In making cup custards an excellent way is to set the cups in a pan of hot water, into the oven.
 Steamed brown bread is a good change from baked bread.
 All kinds of steamed puddings served with a nice sauce, add to the variety of deserts.
 Always have the water boiling when the food throughout the process. As the water boils away from the kettle, replenish with boiling water kept on the range. Have a tight fitting Id over the pan or kettle which serves as the steamer.
 In a bowl or mold standing in a pan of boiling water, the water should come up about one-third the side of the mold. Many a fragment of dried bread, crullers, or doughnuts, may bS utilized, instead of wasted, if steamed a few minutes, to renew their fitness to eat. The essence of steam Is econ oS rnrTm
Norwich bulletin., 1917-02-10
WAYS TO SERVE CORN MEAL

Dear Sisters of The Corner: send a few more corn recipes: Wilson's Corn Bread: One cup corn meal, one cup four, one tablespoon su- gar, one teaspoon salt. one tablespoon of butter. one egg, two teaspoons bak- ing powder. Method: Sift flour, meal and powder. salt and sugar; rub but ter in with hand. then add milk and egg: bake in hot oven twenty min- utes.
 Corn Meal Pop Overs: One cup white meal. one cup flour. two cups sweet one tablespoon sugar. two teaspoons baking powder. sprinkle with sugar. bake in a quick oven-
 Yale Brown Bread: One cup corn meal one cup rye meal. one cup gra- ham flour. one cup whole wheat two and one-half cups sweet milk. three quarters cup molassez, one teaspoon salt. one teaspoon soda. steam fonr hours.
 soarders' Joy: Che emp ",.ooaesd rolled oats- Beat smooth in one cup boiling water. in which has been dis- solved one heaplng teaspoon of soda, one-Quarter teaspoon cBeam tartar and one of salt; cool with more sweet milk or water and gradually stir in. flour, and enough w41its -four to mako pretty stiff; lgrease well and dust with nour). Brown bread peil with tight lid; place in . kse<ls hAif full water to repIenish IL as it 6eils ouf fast. Boil for three or four hours; then remove lid and p2aeo in oven to dry off; if done right is very light and palatable.
 Haisin Brown Bread or Mexican Cake: Two cups Indian meal. one half cup sugar. one cup white four. one : t---- z
Norwich bulletin., 1917-02-10
GREETINGS FRo1 SATURDAY
 E~

Dear Cornerftes: have never lost my interest in The Corner. have read all letters and have been helped in many ways. as have known her great many years.
 Uidy Add1y: I was very much in terested in your way of helping the needy; and you may be sure of help from me. hope to meet with you in W this month.
 Pop Over: Had I known of your tried my luck. but I think it was rath- CT late for me to try when your letter was sent in.
 Interested Reader: Thank you very much for my pretty calendar.
 Worth Rememberine:-That every thing God does means something.
 That temptations resisted are step ping stones to heaven.
 That the best time to clear up misunderstanding is before sunset.
 ] have . game which I have never Ball. This game is good fun and is best played out of doors with eight or ten players. One is chosen to toss the ball. and each player is given a num- Der. The playsfs take positions not farther than the bah can easily be thrown The tosser when throwing the ball. calls one of the players by his nunber-s. 10. or whatever he may choose. The player of that number must run and catch the bah. not let tane it bound more than once. A good tosser keeps the players on the alert, guessing who win be called next; and by sometimes calling one at a good
 SATURDAY. Eyu
Norwich bulletin., 1917-02-10
DOING GOOD FOR GOODS SAKE.

Dear Sisters of the Social Corners- Tidy Addly sounded the keynote in regard. to our gift day, Feb. 14th: Help for the mere joy of helping others"
 I feel so glad the Cornerites have planned for this day; and hope we shall have a large attendance and each one may be able to do their bit Tidy Addly asks that each one mark distribution be made easier.
 Hope the Sisters won't forget this
 My mind doesn't seem to be work ing tonight so will just ask if any one knows HOSTESS'S really, truly pen name. Amy says she doesn't won- der why?
Norwich bulletin., 1917-02-10
EASY WAY TO MAKE ICE CREAM

Dear Social Corner Sisters: A busy, on q farm, by the way. taught me the method VIII describe as briefly as Is consistent with explicfkness. The des- sert. thus compounded and frozen, ap- peared upon her bount1ful board at least three Sundays out of i've the year through.
 A plain cylinder freezes with no at- tachments ok crank or wheel will serve your purpose Pour your custard or cream of whatever kind into this, set
Norwich bulletin., 1917-02-10

s'In the spring of 1893 was attacked by Muscular and In6ammatory Rheumatiam suf- eered as only those who have 1t know for eyer three years. tried remedy after remedy, and doctor after doctor, but such relief Q received vas only temporary. Finally. found remedy that cured me completely, and it has never re- turned. have given it to a number who were terribly afflicted and even bedridden with Rheu-. matism, and it effected . cure in every case.
 want every sufferer from any form of rheu- matte trouble to try this marvellous healing power nddreas and I will send it free to try After you' have used # and 1t has proven itself to De that long nG-locked-for means of curing your Rheuma- tism, you may send the price of lt, one dollar, but, understands do not want your money un-- iess you perfectly satisfied to send it. Isn't that fair7 Why suffer any longer when positive relief fs thus offered you free7 Don't delay. Write today. MARK H. JACKSON, No. 7l5C surney Bldg, Syracuse. N. r." mAr Jackson is responsible. Above statement
Norwich bulletin., 1917-02-10
A WORD FROM AUNT MARIE.

Dear Social Corner: hope that ev- erybody enjoyed themselves and their entertainment as much as did at Dot ties.
 There was a table laden with ev- erything good to eat: Baked beans, cake, all kinds of fruit and delicious brown bread: and lots of other good things.
 We missed some of the Sisters who were not there; hope they will be at the next gathering
 Gala Lily must be remembered as she helped to entertain and made it pleasant for all of us.
 thank Interested Reader for the pretty calendar I received. was very much pleased with it.
 A happy and prosperous New Year v -' AUNTY MARIE.
Norwich bulletin., 1917-02-10
SUNSHINE NO. 2 HOPES TO EN-
 PERTAIN.

Dear Social Corner S1stsrs.--K saw by Saturdays paper that Gracs was looking for old writers. will pop in for a little chat
 Crimson Ramblsrs Tour letter fu the Social Corner ou Keeping the Home Healthy was good. am sure you look he<hy. Hope you are.
 Daisy of Canterbury: I make quick cake. but I put mine together back wards instead of as you do yours. It is good, too. have also made rolled oats bread lots of times lflre yoNr re- cipe. I always mix mine 70 I can bake 1t the next forenoon.
 My mother makes 1t in winter Sha recently received a card from you or your sister. Come to The Corner again as only know n few young folks.
 . PoliyannA: Where are youf And why, don't you come to rome of the gatherfngsz
 Married and Happy: Glad you
Norwich bulletin., 1917-02-10

cultivated Many times we have 10 close our lips tightly to hold back the hasty swords, but we are always glad when we have conquered the impulse to say or do something unkind.
 What is a great help to me when inclined to be impatient or irritated with anyone is to think how infinitely patient our Heavenly Father is with each of us; and how often our con- duct must be unsatisfactory to Ills loving heart. Let us each try to Let patience have her perfect work" and perfect harmony will prevail in our Social Corner. .Y1,rrnr4pv
Norwich bulletin., 1917-02-10

could pop into The Corner doings mt Dottie's- Worth your trouble MH q our dinner. I enjoyed it all M Lucinda: Where art thou2 I an in hopes and one of the Sisters eaif have The Corner together in skile near future if my health keeps good. Glad to hear of 1t, aren't you2
 SUNSHINE NO. 2.
Norwich bulletin., 1917-02-10
A SUGGESTION.

Dear Editor of The Social Corner:- Dorothy Perkins, No. 2, has been 50 good as to. tell us How to Cook a Husband;" but she neglected to tell a very important part. Per0naps some of the younger readers would lfl<e to hrsti
 Thanks to .Aunty No. for . birth day card.
Norwich bulletin., 1917-02-10
onIv ,ReaJ PIaoe.

Whatever kind. of peace it is. there must be enough of 1t to go all tho way around the world..-Philadelphia Lers- or.
Norwich bulletin., 1917-02-10
GOOD WORDS COST NOTHING ARE WORTH
 MUCH
EvERY WoMAN,s oPPoRTNNITY

 kind the mind suggest They should be in hand by dar of each
 Address Norwich
 THREE third the last Saturday in each
Norwich bulletin., 1917-02-10
Rheuma atism
Remarkable Home Cure Givsn by One whs HadIt-Ee wants Every Sufferer to Beneat
Wlaa No Monsy-Just YouR Addfeas.

wuA1 3'V ADnSy-Iu1s @VuA ~~UIaH9' ~ YeKrs or awful suffering and misery hays taught this man., Mark H. Jackson of SyracuBei New York. how terrible an enemy to human hap. piness rheumatism is, and have given him sym pathy with all unfortunates who are within tts grasp. He wants every rheumatic victim to know how he was cured.N Read what he Gays:
Norwich bulletin., 1917-02-10
TO BRIGHTEN sILvERwARE.

PEEP OF STERLING
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1917-06-23
pletely the latest millinery models
cover the hair even to the tips OF the
ears ia
CHURCH NOTICES

CathoIic-Father Hiltner. pastor.
500 a.. M, first mass, English SCR
mon; 9:15 a. M, second mass, Ger
man sermon; 1890 a. m, high mass,
English sermon; 200 p. m, Sunday
school; 1880 p. NJ, evening service
and benediction.
German Lutheran-Rev. F. G..
Proehl, pastor Morning service at ii
o'clock, in German. Evening service
at s o'clock, in English.
Swedish Lutheran-Seventh street
and Avenue d. Rev. ID. F. Alison,
pastor Morning service at 1880:
Sunday school at II o'clock, noon.
Evening service at s o'clock. All are
cordially invited to the services OF
the church.
,EvanaelicaI-Sevent and ROsser
streets. Rev. R. E. Strutz, pastor
Morning services at 1890; sermon
in German, by the pastor. Sunday
school at 1:45, in German and Eng
lish. Y. P. A. at 1880, in English;
and evening services at s o'clock, in
English. Special music at both seryI
ices. All are cordially invited to the
services of the church.
*utsi -
First Baptist--Fourth street and
Avenue B. Rev. Bruce e. Jackson,
minister Morning worship at 1880;
subject of sermon, "The High Noon
of Life" Sunday school at noon; and
evening service at 8 o'clock. The
quartet will sing at the morning serv-
ice and Mrs. Morgan and Mrs. Raaen
will sing a duet at the evening berry,
ice. A special song service will fea-
ture the latter. All are cordially in
yited to the services of the church.
St. Georges EpiscopaI-Thayer and
Third. Rev. George Buzzelle, rector;
phone 674. St. John the Baptists
Day Holy Communion at 500 a. m.
Morning prayer and sermon at HOO.
Evening prayer and sermon at 500.
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1917-06-23
Young Bible Prodigy
t., ~. a~., u. Wins Gold Medal


Little Florence Anderson, the H.
year-old Bible prodigy, was awarded
a gold medal for memorizing rs chap
ters of the Bible and reciting them at
the annual state convention of the
Sunday school association, which was
held In Fargo this week. No others
competed against her. Miss Florence
was sent to Fargo by the Mems Bible
class of the Presbyterian church. She
is a member of that Sunday school.
The capital city delegates, including
Albertine Smith, Mrs. Charles Staley,
Mrs. F. l.. Watkins, Rev. George B.
Newcomb and Ernest Wright, have
returned. Mrs. G. r. Squire will not
return until later. C. l.. Young, super
intendent of the local Presbyterian
church Sunday school, was elected
president of the Burleigh county dis
trict. -.
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1917-06-23

Sunday school at 1000 a. m. This
being the feast of st. John the Bap
fist, one of the patron saints of the
Masonic body, the members are cor
daily invited to join with the con-
gregation in doing honor to his mem
DRY.
McCabe Methodist-Two blocks
north of the Mckenzie. w. j. Hutch
eson, p. D., minister. Morning serv-
ice at 1890. The pastor will preach
on "Fishing On the Right Side Sun
day school at IL o'clock, noon, Ep-
worth League at o'clock; leader,
H. J. Johnson. Evening service at s
o'clock; subject of sermon, "lnactiv-
ity." A special musical program will
be given at the morning service, I'M
der the deriction of Mrs. J. A. Larson.
The numbers will include "rhe Clio
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1917-06-23
CITY NEWS

Truax in, City,, A. Truax of the
Truax Coal company Of Noonan was
here this week, bidding on coal con-
tracts for state institutions. ="
Lady Piqger-Mrs. John Robideau
was arraigned last evening on
charge of maintaining common
nuisance, pleaded not guilty and was
bound over to the next term OF court.
Expert Candy Man Here-Louis
Kanell of Salt Lake City, expert can:
dy maker, has arrived in the city and
will be connected from now on with
the, White confectionery store In
Main street. ,.., 81 .H.. :yte
FUNERAL For Mrs. Johnson---Funer-
al services for Mrs. Amelia G. John:
son, who, died Friday in the home OF
her granddaughter, Mrs. John Jack
son. in Mandan avenue, will be con.
Quoted Monday afternoon, at ,2:3O,
from the Salvation Army hall.
Danes Of enthusiastically was
sad day for Bismarck's demi-monde.
Jane Doe, a member of the famous
Doe family, pleaded guilty to solicit
ing, and drew s. and costs and 30
days in Jail. Judge Eleckreid was
adamant to tears which flowed plenti-
fully from almond-shaped, liquid
eyes. Jennie Roe, member Of an
equally famous family, pleaded not
guilty when arraigned on similar
charge, and will be given hearing
Monday. She furnished $500 cash
bail.
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1917-06-23
d.. Hutcheson Honored
Z @s..Tsh BY Masonic Body

DR.. W.. Hutcheson of the McCabe
. church has again been honored by the
Masons of North Dakota. He has just
been elected grand chaplain of the
grand chapter Of Royal Arch Masons
for the state. -
DR.. Hutchinson has held some of the
most important posts in Masonry.
Boy Scouts Social.
The Boy Scouts of troop No. four
will conduct an ice cream social Mon.
day evening on the lawn of the Evan.
gelical church, Seventh and Rosser
streets. Everybody is invited to have
refreshing dish with the boys.
.Entertains Club.
The Misses Glenn Bruce and Doro-
thy Moore were hostesses Thursday
evening in, the home of the former on
Fifth street at a prettily appointed
dinner, the guests including members
of the Sobbl club. Following the din
ner dancing was enjoyed s
>, Montana Guest.
Miss Dorothy. Throdahl OF Sixth
street is entertaining as her guest
Miss Doris Morrison of Billings, Mont.
She was accompanied here by her
father, w. e. Morrison. They are for,
mer residents of the capital city. A
number Of social events are being
planned in. her honor. .
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1917-06-23
Taking No Chances.

Few things have suffered a bigger
smack from the desolating hand of
war than wood. At the, present time
in England a bundle. of firewood of
most delicate physique costs a penny.
A Waterman was discovered asleep
minus his wooden leg, when a friend
ly wayfarer awoke him with the ex.
clamatiOn:
"Tey, man, they've stolen your leg"
The sleeper sat up and glowered.
"Did We Think" said he, sarcas@
tically, "that I wud gang tae sleep IN
this locality WI onything ABBOTT me
for burnin'? The wife takes ava ma
leg every NIGHT and brings 1t back II
the mornin'."