The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1917-09-26
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Prick crust with fork to keep it from
curling up. When crust is baked,
take out of oven and slice layer of
bananas in it. Have ready the fol-
lowing:
Boil one pint of milk, two yolks
of eggs, two tablespoons sugar and
one spoon of -four together until
thick; pour over bananas. Then beat
white of eggs for top and brown in
oven.
Mock Lemon Pie-One cup sugar,
one heaping tablespoonful flour,
yolks two eggs, two thirds cup boil
ing water, two-thirds cup stewed
pie-plant, one teaspoon lemon ex-
tract. Cook in double cooker and
pour into baked pie cruts. Beat the
whites of eggs. spread on top, brown
in oven.
Favorite Pie-Peel six medium
sized tart apples and stew; while
hot stir in a tablespoon of butter.
Beat yolks of three eggs and one cup
of sweet cream; and a tablespoon
Of cornstarch and the apples mash
ed. Add juice of one lemon or ex-
tract to taste. Bake in good pie crust
until nearly done,s then spread the
tops with the whites we'll beaten and
sweetened. This is for two large
pies.
Sour Cream Pie-One cup thick
sour cream, half cup of sugar, one
cup chopped raisins, two eggs, one
teaspoon cinnamon, one teaspoon
cloves, a little nutmeg, pinch of salt.
Mix together the raisins, sugar,
-four, salt and spices and add the
sour cream, which should be mixed
with the yolks of the eggs slightly
beaten.
Line pie plate with pastry, pour in
mixture and bake about twenty
minutes in moderate oven.
Make a meringue of the egg
whites and two tablespoons powder
ed sugar; heap on the pie and cook
ten minutes in slow oven.
Elderberry Pie-Very few people
understand how to make elderberry
pie owing to the lack of sugar in
making them. To one quart can of
eIderberries add two cups sugar;
stir in two tablespoons cornstarch.
This makes two large pies.
Lemon Pie With Two Crusts-
Juice and grated rind of one lemon,
two tablespoons cornstarch, two cups
boiling water, two cups granulated
sugar, two eggs well beaten. small
piece of butter.
Dissolve cornstarch in little cold
water. Stir in the boiling water;
add sugar and eggs and, last, the
butter. Cook in double boiler until
thick, stirring all the time. Bake
in two crusts. This will make two
Lemon Pie Zone crustl-one
lemon (juice and rind) one cup
sugar, two eggs, one cup milk, two
teaspoons -four, one teaspoon butter.
Cream butter and sugar, add -four
mix yolks with butter and sugar, add
grated rind of lemon, then juice, then
milk. Last stir in well beaten whites
OF eggs. Bake in one crust. (Bake
crust with pie.)
WAR COFFEE.
Two quarts of bran, one cupful Of
molasses, one quart Of corn meal or
corn that is dried in the oven, then
shelled and ground in a coffee mill.
Mix thoroughly, working together
whistle hand until the whole mass
resembles brown sugar, then spread
in a large baking pan to brown in a
SLOW oven, stirring very often, so ii
does not seorch or burn. When done
IL is a rich seal brown in color. In
making the coffee use two table,
spoons and cup and a half of wa
ter per person. Boil the coffee for is
Nor more minutes. Use hot milk, If
cream is not at hand, and serve hot.
This makes satisfying as well as
a healthful drink.
CORN CHOWDER.
Six large ears of corn, four pota-
toes, one onion, two tablespoonfuls
Of butter, two tablespoonfuls of
-four two cupfuls of milk, one quart
of water, few slices of salt pork,
salt and pepper. Brown the onion
and the pork in saucepan. Add the
corn cut from the cob and diced po-
tatoes and water. Boil over a moder-
ate fire until potatoes are soft.
Cream. the butter and -four, add milk
and seasonings, and pour into the
potato and corn mixture. Boil for ten
minutes