The Tacoma times. [volume] (Tacoma, Wash.) 1903-1949, 1917-12-01


pulp; salt; paprika; pepper; 8
tablespoons CHOPPED onion; 3 ia
blespoons butter; tablespoons
flour.
Soy Bean Soup, No. 2.
Half cup dry soy beans: IN
cups canned tomatoes; 2 tea
spoons salt; / teaspoon chopped
onion; " teaspoon butter; l ia
blespoon flour; paprika; pepper;
water.
Soak beans IL hours. Boil 4
hours, replenishing water as it
boils away. Mash boiled dry
beans and put them thru a sieve.
Fry onions in butter, add flour,
blend. Add water and tomatoes
and other ingredients. This serves
six.
| Soy Bean Biscuits.
IL cups white flour; y cup
soy bean flour; IN tablespoons
fat; salt; milk; teaspoons bak-
Ing powder.
Mix dry ingredients and sift
twice; work in shortening with
tips of fingers; add the liquid
| gradually, mixing with knife to
soft dough. 1t is impossible to
determine the amount of liquid
owing to the difference in flour.
Pat and roll lightly on floured
bread to " inch thickness. Shape
with biscuit cutter, place on but
tered pan and bake in hot oven
IL to- 10 minutes
Baked Soy Bean Croquettes.
One cup baked bean pulp; 1 tea
spoon onion juice; " cup thick
white sauce; salt and pepper.
Combine ingredients and let
stand 2 or 8 hours. Shape mix
ture into croquettes. Roll them
in bread crumbs, beaten egg and
crumbs again, and bake.
Soy Bean Souffle.
Half cup bean pulp; " table
spoon butter; 2 tablespoons flour |;
n cup milk; " teaspoon salt; "
egg yolk; egg white.
Melt butter, add flour and milk
Boil one minute, stirring constant
ly. Add soy bean pulp, cool. Add
beaten yolk and seasoning; beat
white until stiff, and fold 1t into
the mixture. Bake 80 minutes.
Soy Bean Pie Crust.
Half soy bean pulp; " cup
| flour: 1stablespoon fat; 2 table,
spoons water.
Mix flour, bean pulp and fat,
and roll out as ordinary pie crust.
Dear Miss Grey: / am
moved to write to you after
reading an illustrated article
written in a flippant vein, ad-
vises the young women of Ia
coma that a spesav way Of win
ming q sparkler is to ride each
day in an elevator with some
several hundred of "Tacoma's
best men,
Now my opinion is. that
most of the girls who rsn the
elevators are there for business
reasons and not to strike up a
filtration with "Tacoma's best
men," most of whom belong to
the married class.
Such an article only puts
| foolish ideas into the heads of
girls who are light-minded
enough to swallow such stuff,
at the same time raising indig-
nation in the breasts of the
great army of young women
| who are stepping out into the
| business world to earn an in
dependent living for themselves
and maybe an aged father or
| mother.
The majority of these girls
have had careful training and
can meet the young men Of Ia
coma in their own homes or at
social functions and are rightly
incensed at the inference put
upon them by said reporter who
being short Of ideas for an arti-
Gle tries to infer that q short
cut on the road to matrimony
+ is via the elevator route.
They do not care to be singled
out In any such manner, neither
are they seeking notorid.y by
daily taking hundreds of Ia
coma's business men to and
from their offices, and they
fail to register the thrill that
said reporter presupposes they