davidaulloa/AmericanStories huggingface dataset:
The Seattle star. [volume] (Seattle, Wash.) 1899-1947, 1917-05-29

s. cash, ST monthly gives you choice of 3oi CAMP
SITES AT SUQUAMlSH. Price $50 per lot Water
main in and streets graded. Come quick to office or
take boat at $50 A. NJ and ; p. NJ, Pier }, foot OF
Madison Street.
OLE HANSON & SON
SUITE 200 NEW YORK BLOCK.
The Seattle star. [volume] (Seattle, Wash.) 1899-1947, 1917-05-29
MADAME INNIA

MADAME IONA
ct.AIRvoYANr ANp puRENoloGtsT
ais University. between Fifth and sixth
Tells past, present aud future. consist
Ink business and love affairs; advise
rou about divorce cases and what viii
be your lucky step iu iife to take. viii
toll full names ~ your lover sweet.
heart friends enemies and what you
are moHt adapted Tor. Headings daily
and SUNDAYS
TRUMPET VOICES DENONsTRATED
Tuesdav rhursday. sunday 40 Pn-
waite readlues dally. Development
classes Monday. Friday. 8 Mrs o'Hara.
ait stewart
MEssAGE FROM YOUR srIFiT
friends circle "wednesday foutlA. 4
O'Clock Carpenters ran 1890 Fourth.
between ZINE and stewart Rev Emma
Lapworth Rest mediums
MADAM PAULINE =. cl.AiIlVON MT
ana trance medium. Readings auafan.
ted as oilye Main stt6.
FEV- HEHTHA NELSON TRUE NJ
wiser gives private consultation dntty
circles SUNDAY. Tuesday and Friday
evenings isoi Fourth ave
MADAM BEsslTA or san FUANCIS-
CO. reliable palmiHt and card reader
Advice on husucss and domestic af-
fairs. 10 cents aud 81 0o 1626la First
ave. opposite Liberty theatre.
MADAM MACK PsYCHIC READER.
II VIII pay YOU ia call and see her.
circles Tuesday and Friday evenings.
1895 siyth ave. flrst floor
REv LOiE Il ETMORE trWiOVD WE-
turned after 10 trnra ubonrd Consul
tnuont dnilE Address 1905 49, ave.
urar t'tri I
PnoF sWEETSEU. SEA TITLE + GREAT.
est medium win locate anything t2i
Howard ave \
REV ALBERT NA1k -cONSt I.TA
ton. ftSta Pike fircica Tuesdays.
Fridays. y. ~ i322 Howell
REV. ALHEHT VAsk CIRCLES TUES
| day. FRIDAY Consultation daily. isss
Howell Elliott 253I.
The Seattle star. [volume] (Seattle, Wash.) 1899-1947, 1917-05-29

hsMhft ht - inner tNfirt ~
WOMEN UEE YOUR CREDIT oPEN
charge account We viii give you
credit 60 outfit yourself IN anything
you may need ln HAIR GOODS" You
pay on easg terms AZ factory prices
We maHufac'ufe everything that 10
worr IN hair goods - ans special pat.
tern or design BRING us your cut hair
fsciory prices We ave and make uv or
yapr Ola switrhes Mail orders given
prompt attention
PACToRY HAIR sToRE. ttot Ftrs' ~.
MIDDLE kGEp MECHANIC. WITH
steady position would like To- meet ap
hauest working Elri nr widow un
Hiyorr~~ hrfe~ tho ages ~ 30 and
60 fur company. matrimnnt N suited
$s trifefa or general deliveries need
answer Atdrcss us. Ntar
70 DI-AC
Restores Gray iiatr
To original color 70 he mhssaKsd into
scalp twice weekly one dollar jar
eoa American BANK HjdE
TNTtrMAN. 80. CULTURED STEADY
position e lsbse &C. meet true lowing
companion. urIprumbet"d and ipd"Per
IDENTIFY siuulttd object matrlmou' Al
dress 81 1n. star
OFT MAUUtEp BEST MATRIMONIAL
paper published Matted FUEE The
Correspondent Toledo. ohio
K0DAKEHs IN At J. At THEY'RE
done" 10 cents roll Jacobs. r-t.
PldE
REV GREESE- HOTEL HOLLAND,
Fourth and Jefferson. near court house.
Easily reached for ministerial services
private parinrs Nam stai
GET ACQUAINTED SOCIETY MEET.
tngs Thursday evenings 1915 Eighth
ave. Apt ID
REgIsrERED MIpw i4tt.-dl,a Ni.-
l.iksen. 7ols 18Th W Phone Bai-
isrh 1851
FOX TRO1 ana Other .'.,..., modern :,
adult eia~sos taught daily . TO %. Zip
podroms
EAPPIk Dss LIES ~ MARRIED. LIFE
Are you ioneiyf Join Seattle Reliable
Friendship club. Ladies' free Ada =
F,ans III linton. Ant u
RAGTfME rLAYl%G TAUGHT. 10 TO %
lessons. success guaranteed. 50t 506
PRntaEea llldg
Jolly BROAD MiNpED LITTLE
widow wishes TO meet good gentleman.
IN city. ~ TO ~. Of means or good po-
sition. object COMPANY matrimouy
~ Ga Star
The Seattle star. [volume] (Seattle, Wash.) 1899-1947, 1917-05-29

NEWEST WALK ukNfsf.H
rr trasnHs iittt@ r0si 4.
separate hafis al asF ard
sFsn5br the year ruuHsi .
o. Yau ran dance ntfh any.
ans yuuhn iaaF assis.an .
trial free middle aged and
hntinesH people me- differ
rrce ~ voa haven't danced
STEVENS AGkuENT
tf 4fh
shed oae~ 10 fsafs
Tel Main tatt Mem sr
N.tteuAi Tinted Masters -
nau@fmw Ar~n
The Seattle star. [volume] (Seattle, Wash.) 1899-1947, 1917-05-29
IS BUSINESS PERSONALS
GET WELL IN
NATURAL WAY

Y Tee v @. ihltSse
nature hsrbs Dc fns
rem estirs s4eesssfut
~ treating stomach.
kid ~ bladder,
rhSufaafisfn b 1 @ q 4
6tsnftts - and wAuf
ether aiimrnt. 4,
men ard omen BY
usisE Chinss~ nAtari
hrFNe
The Seattle star. [volume] (Seattle, Wash.) 1899-1947, 1917-05-29
MALE HELP WANTED

tNWEuEEMEp FLEppEs SELLING
cut suits. ineelry. trunkH sutt aces
guns teeis musical Instruments etc
40 Fttat ave. y CORNER Washington
tso0 VALtE TRoCrKRs FoR tise
fundahtat tiny upstairs clothes chop
Green nlds Fourth and Pike
NM a. NNtENEs tFbitMEnLf
Traeie's upstairs suit stop sells tnsn .
80 sutts Zoe iis sotA THIRD ave
WANTED UpN rp LEARN uAkEitY
trsdr can atts stth avs y "
kAN A. Atfttft 8 q sU hats teas i-t 49,
re~sNFNf~s~F>s~s~s~sSFNsN ss~<Ns~f>
53--MALE SITUATION WANTED
aufnmef rhUtea sf fuHHlux rffuHds
FhuuW sidney tsH fuuruluEH uulF
N~~N-Na~sfNeN~s~eNfNf~ee ssrNfNfeeNrNee~eNs
The Seattle star. [volume] (Seattle, Wash.) 1899-1947, 1917-05-29

PREPARED nporTSu
i.plYA shout es pounds 81 % per square
..piy. abnut a. paunds 81 Is per square
f.ply. about G& pounds ~ 70 per square
o n WILLIAMS CO
ManufAefmrers sash and Doors
seattle WISH
NEw PIANOS FOE HESr. HENr AP.
piled en- purchase NryeF.Taurr 40
fertar
The Seattle star. [volume] (Seattle, Wash.) 1899-1947, 1917-05-29
MADAM NlCTORIA

WORLDS GREATEST
phteuplpEia'. guarantees 80
read your entire NE. Etve true advice
an business love. health and family
affairs. and what 90 do 80 hc success
In Hfe one visit VIII paw you Tor yonr
many disappointments IN othefE She
viii removes all obstacles and toll yau
how 20 win And hold tho one SOU de-
sire Special readings 900 Daily and
sunday Room ~ Abnott Hotel. over
Atsl dfuf4 af8re Eo-t Pike
The Seattle star. [volume] (Seattle, Wash.) 1899-1947, 1917-05-29

wASTEb-ot.p r1fsr TEETH 5DoT'r
Prices FAfu rAaM FQE OF -
ootp SILVER ANp DIAMONDS.
SMITH JEW ELuT MO 60 us 1.
e aMifff BLDG rot RITZ FLOOR
The Seattle star. [volume] (Seattle, Wash.) 1899-1947, 1917-05-29
The Star
WANT AID
r. ateS

Effective May I, 1919
Trss.ient-Cs.h >dsertising
Cash tn advance--any elassitiea'
tien:
eeents per line or fraction OF Tine
ssx times for the price OF five
Trsnsteat-ChsrE~, dNertisi"E
Per lire per Insertion ........... tot
six insertions for the price Of fiv-.
Contract Advertising
Per itne per month month s. -
Per lire rer months months, slQ
Per line per months months. -
Per line per month"; months 10
IS lines each week. year. ne
Hue sesss.tss tt.ts .s.t ss.+ . ~
70 lines each week. | year pee
4he t-stsst. $3.50. ~
six months add - eent-Fhrse
months add / cent
Open spse.
500 line. 20 be used In ono year,
Per limo ..+.s.+rs...t ....... 's''. '' ~
i.ee0 lines TO be used In one year
Der ltne e-.s.ses s..s.st.s = = 81
s.eoo liaes to be used in one yea e
per line ..ss..... .-.. s.sss. sep -
Special Rate. On Legal Nds
laQutrc of Nsnt ~ Department
Main Goa
The Seattle star. [volume] (Seattle, Wash.) 1899-1947, 1917-05-29

REV. ALBERr VAsK CIRCLES TUES
day Friday Consultation daily, isss
Howell Elliott 2b3i.
The Seattle star. [volume] (Seattle, Wash.) 1899-1947, 1917-05-29

TUOF eWEETsEU NENfrIf's 1NENT
est medium win locate anything ~
- II
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-08-26

loaf, mince meat or sausage. Also it will
grind stale bread or crackers into beautifully
fine crumbs.
But the really delicate work is done by
cutter blade number four-the two-sded one
This has no apertures, but cutting ridges
which are fairly coarse on one side and fine
on the other. The coarse side will CRATE cocoa
nut, horseradish, or anything that needs graf
ing; and the speciality Of the fine side is max
ing peanut butter and other pastes.
The Keystone food chopper is made in three
sizes. Number ten is for small families. Mum
Der twenty is the popular size for an average
family Of five or six members. Number thirty
is used in hotels and restaurants.
All sizes are Of the same construction and
consist Of an iron hopper with table clamp
ing device, forcer or scroll with detachable
wooden-handled crank, and four steel cutter
blades. All parts are timed.
Keystone Food Chopper. Made by Cole
brookdale Iron Company, Pottstown, Penn, and
81 Walker Street, New York. Prices: Number
10, 81 90; Number 20, Sl.25j Number 30, sl.5o.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-08-26

M 10 time, we can doubtless find it
W sound in many respects; but what
housewife Of US all can venture to say that she
has not some little traditional or habitual ex-
travagance which absorbs the pennies? And
even though we save at other places these
same little leaks bring larger losses than we
realize.
Take, for instance the subject Of butter. We
all complain when the groceryman or dairy
man raises the price a cent or two.
But do we economic in the daily use OF
this valuable food supply? Is the butter thor
oughly chilled and kept in that condition from
the time we receive it until it appears on
the family table?
This method saves not only the butter, but
the labor as well, and obviates the necessity
Of scraping the dishes which are frequently
coated with it just for the lack Of tiny
bit Of ice.
Stop and think moment what loss the
dealer in butter would sustain if ne allowed
il to become soft and spread Why not irli-
tate his rule which you may be very sure
is based along economical lines?
Then. too it is wasteful to serve very large
butter balls or pats for family consumption,
"a these are generally more than the average
person uses and untidy remnants are left. A
small square would look much daintier. serve
the purpose better and save the butter as well.
Butter used for frying purposes is distinct
extravaganza. Bacon and ham fat are really
preferable for eggs and potatoes, and clarified
beef dripping for all other purposes. When
YOUR eggs appear fried for breakfast with
very dark and crisp rings, you can be pretty
sure this is due to the overheated and super
fuous butter in which they have been cooked.
Try poaching these same eggs, which will re
suit not only in a material saving, but the
eggs will be far easier Of digestion-and the
butter, too, provided it is served in It's nat
ural state with good homemade whole wheat
bread
Many housewives always put "good piece
of butter" in the pan when frying a steak,
as they think it favors the steak and gives
a better gravy. Try putting half the amount
Of butter on the same steak, after It is nicely
broiled and laid on a hot platter, instead Of
allowing it to change its nature altogether
under the high degree Of heat it attains in
the pan; if you prefer fried steak or more
properly speaking a 'panned steak" use
little Of the steak suet to keep the meat from
sticking TO the pan.
Perhaps the housekeeper who lavishes butter
unnecessarily in frying is not so frequently
met with as the one who squanders it in
cake. hot breads and pie. What immense
quantities of butter some recipes demand
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-08-26
The Hou5ekeeper'5 Bookshelf

sity for the skilled observation Of physician
where there is a diseased condition, but not all
doctors are dietitians, and the careful detailed
menus given for all sorts of needs and conditions
Will be a solid comfort TO many a housekeeping
woman 1t is strenuous enough business TO feed
the we'll three times day, but feeding the invalid
or the sem-invalid is hard work, plus the strain
of anxiety.
Finding out what TO eat from preventive
point Of view where there is merely tendency
90 certain types of disease, is the best part Of II
all; and those who thin and those who are
fat. the person with rheumatic tendencies, and
the one troubled with constipation, will all find
good common sense advice, sound general prin-
ciples.. and practical detailed suggestions and
menus in Dr. Smiths book We don't recommend
1t for steady reading but for all-around reference
it will be most valuable to any housekeeper and
homemaker
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-08-26

liquor pound of sugar for each pound Of
ounce. and a half pound of sugar for each
pound of apples. Boil the syrup for five min
utes, skim, add the fruit and let cook slowly
until transparent and good color. Long
out the fruit, pack in sterlized hot jars and
pour the boiling hot syrup over, filling the
Jars 10 overlooking. Seal alright as for
canned fruit.
OUNCE HONEY
Pare half dozen ounces and droE them
into cold water. Cover the skins with boiling
water and let cook rapidly half an hour, then
drain. Crate the ounces and add the pulp
as grated to the liquid drained from the skins
When all are grated measure or weigh the
pulp and add the same weight or measure of
sugar Let boil rapidly twenty minutes and
when cold seal as you would Jelly.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-08-26
A Versatile Food Chopper
" FYPERIENCED hand on t

y EXPERIENCED hand on the old
~ time chopping knife welded with vigor
n in a wooden bowl could, Of course, ac
.or,nlish any degree Of cutting or mincing
that might be desired.
In these days of efficiency the chopping knife
and howl have almost vanished into the limbo
If forgotten things. A kitchen table nowadays
that has not a food chopper clamped to one
end of it might as well be out of the world.
I. is not recognized in the best circles of Gull
nary society.
But useful as the food chopper is, most
# the family have been a bit rigid in their
method Of working; they have ground rather
than chopped. The cutter blades, though OF
different sizes, have shown tendency to re-
gard hash as the ultimate goal of all food
Now comes the Keystone food chopper, which
possesses a versatility that might almost be
called intelligence. 1t also possesses four cut
ting blades. Of which one is two-sided like
doube-faced record.
Number one has only three long, curved,
sbarp-edged apertures. Its speciality is to
cut chicken and lobster for salads; bread and
onions for stufing, and all sorts Of vegetables
that need not be divided into hash-sized pieces.
Number two takes care of hash. This has
ring of smaller apertures which makes meat
INTO hash, minces FISH for cakes, corn for frit-
prs. fruits for mince pies, and reduces to
mall pieces anything that may be pushed
10 its jaws.
Number three does finer work, because it
has finer apertures and more Of them. You
rsa +h;s Union Won want TO chop raw or cooked
meat for croquettes, hamburger steak, veal
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-08-26

sweetening be strained honey. Boil until the
mixture jellies 1t should not take longer than
five minutes. This jelly Is a decided novelty
and is delightful in texture and flavor
OUNCE AND SWEET APPLE PRE-
SERVES
This is a splendid combination, as both fruits
are ripe at the same time. Pare the ounces,
cut in quarters and remove the cores ana
woody portions beneath. Cook the skins with
water to cover until soft, then strain of this
water and in it cook the ounces until tender;
add half the quantity of sweet cooking apples
prepared like the quinces-it will take much
longer for the ounces to cook than the apples.
Always let the fruit stand in cold water after
peeling until the time for cooking, and only
cook as much fruit at a time as the liquid
will cover When all the fruit has been cooked
and removed with a skinner. add TO the
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-08-26

is a perforated German silver basket sus-
pended by a slender chain from the little knob
on top of the lid. When the first infusion has
been made the chain is drawn upward by this
knob and fastened to little hook in the hollow
of the lid, where it stays until needed for an
other infusion.
The Universal Tea Ball Teapot comes in
several designs and shapes, but all are made
Of pure aluminium with a silver-plated Ger
man silver tea ball or basket and an ebonized
handle and knob.
The method of using is to place the leaves
in the tea ball, draw it up into the cover and
lock it. Then the pot is put on the fire and
the water brought to boil, or, if the tea maker
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-08-26
Something New in Potato Washers

Looking at the matter specifically, one
would suppose that potato masher did not
offer much scope for variety. Nevertheless.
every little while we see new masher on the
market First came the old wooden TANNER,
then the wire masher. and now we have
heavy metal plate with angular holes that
have sharp cutting edges. These mash po-
tatoes with most satisfactory speed and thor
oughness, leaving them light and fluffy and
free from Jumps
This device not only does the preliminary
MASKING but forestalls good deal of the sub
sequent beating with spoon. And its talents
are by no means confined to potatoes. 1t
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-08-26
GOOD Things From Grapes and Ounces

fractions may be made from the one lot of
fruit.
Measure the grape juice, take as many cups
of sugar as of Juice and heat the sugar on
agate plates in the oven. While this is being
done reheat the grape juice and boil for TWEEN
ty minutes then add the sugar and stir until
it is dissolved. Cook only for few moments
after the sugar is added, as it should "jell" in
a very short time. Mint leaves are often
cooked with the Juice of green grapes to Sc
cure delicious mint jelly. When this is done
a little green vegetable color paste is generally
needed 10 give good color to the jelly.
GRAPES PRESERVED BY SEALING WAX
Select choice punches Of grapes fresh from
the vines and be very sure that they hold no
bruised or damaged grapes. Heat the end Of
a stick of sealing wax in the fame of candle
and with the hot wax completely cover the ends
Of the stems, excluding the air and retaining
all the juices. Pack the grapes in wooden
box with layer Of cotton batting between
the layers and store in cool, dry place.
Grapes preserved in this way will keep for
some time and give fresh fruit after the
season has passed.
SPICED GRAPE BUTTER
Wash the fruit carefully, remove the stems,
and separate the pulp from the skins. Heat
the pulp to the boiling point in an enamelled
saucepan and drain through colander Put
the skins and pulp together and to each five
pints of fruit add four pints of brown sugar
and two tablespoons each Of ground cloves and
cinnamon Boil the mixture for one hour, add
one cup Of vinegar and continue boiling until
= \ al Caa1a fCr oil
WILD GRAPE CATSUP
Mash thoroughly two quarts Of ripened wild
grapes, cover with vinegar and heat them.
Cook for fifteen minutes, strain, pressing hard,
and add one cup of sugar, one tablespoon of
ground cinnamon, one teaspoon OF ground
cloves and a teaspoon of paprika. Cook down
the mixture slowly until quite thick and store
as for tomato catsup.
OUNCE MARMALADE
Cook the skins of the ounces in boiling
water nearly one hour, then drain of the
water and pour il over quartered unpeeled
ounces from which the seeds have peen re-
moved Let all cook until the ounces are very
tender, then press through fne coiander
Measure and allow three-quarters Of cup
of sugar for each cup of the ounce pulp, and
cook the pulp for twenty minutes, SURFING
frequently Then add the heated sugar, COOK
10 the consistency Of msrmalade and store as
for jelly or conserve.
OUNCE JELLY WITH HONEY
One of the reasons that there are so many
failures in making good ounce jelly lies IN tne
fact that the ounce seeds are cooked win
the fruit. These tend to produce mucllage-
like syrup that is very hard to ''jell, no mat
ter how carefully IL is cooked To make
Jelly with honey, boil the ounce JUICE, secured
in the usual manner. for about twenty minutes
Use thrce-quarters Of cup Of sweetenmg 70
each cup Of the juice. Let half the measure Of
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-08-26

noisseurs. Only the confirmed tea topper look
ing for the subtle stimulant Of that strong,
dark infusion, rather enjoys its bitter tang.
The tea ball teapot, therefore, will find its
best friends among those who know how to
make a good cup of tea and, even more rarely,
recognize one when they taste it. With one
of these teapots, plus little common sense, 1t
ought to be impossible for any one to make the
wrong kind of tea, because at any moment
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-08-26
TESTED AIDS FOR THE HOUSEHOLD M~

is c.essed for time, freshly boiled water may
be poured into the pot. When it begins 10
bubble the tea ball is lowered into it and after
three or four minutes again raised and
cured inside the cover. After this, the tea
may stand until it grows cold; there is no
danger of its being either too strong or too
bitter TO drink.
Universal Tea Ball Teapot, Number 200.
Made by Lander,. Frsry & Clark, New Britain,
Conn Price, So so
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-08-26
Bv VIRGINIA CARTER LEE

~RAPE JUICE has been called our ma
r tional beverage-which is credit to
- our national good sense, as it is deli
cous, wholesome and harmless. Of the va
nous varieties Of grapes to be used for this
purpose the Delaware gives juice Of delicate
aroma and excellent flavor. The Concord is
darker, with a sprightly taste. The Catawba,
ISABELLA and Salem grapes also yield a splen-
Id product For home use, however, the va
hsy which is most plentiful in your garden
naeighborhood should, Of course, be used.
GRAPE JUICE
Wash the grapes, pick them from the stems
and dispose in the upper part Of a very large
double boiler. AS the grapes heat crush them,
and when soft drain through jelly bag. Re-
heat the Juice in an acid proof kettle up TO ITO
degrees F.. turn into hot sterilized bottles or
Jars and seal alright as for canned fruit. In
obtaining the Juice, DO not use much pressure,
az the thicker Juice remaining in the bag will
make excellent jelly.
GRAPE JAM
Wash the grapes, pick from the stems and
press with the thumb and forefnger on the
grapes, one by one, to separate the pulp from
The skins Heat the pulp over the fire until It
oftens and changes color. Then, with pestle,
rb the pulp through PURGE sieve, leaving the
seeds in the sieve. To the pulp add the skins
and sugar 70 equal the amount Of pulp and
SKINS Mix thoroughly and let cook for about
fifteen minutes, or until thick like marmalade
Store as Jelly, covering when cold with melted
prafsn.
GRAPE CONSERVE
The ingredients are eight pounds Of grapes,
'wo sliced oranges, one and half pounds OF
seeded rsisins and four pounds Of sugar. Wash
the fruit and press the pulp from the skins
Cut the oranges in quarters, remove the seeds
and slice very thin through the pulp and skin.
Took the pulp in the upper part of the double
boiler until softened, then press through
SIEVE 10 remove the pits. To the pulp add the
hins and the orange and let cook until the
1ins are very tender. Then add the sugar
and saisins and let cook until Of the conss-
'sney Of marmalade. Store like jelly.
GREEN GRAPE JELLY
/ grapes make the best Of all jelly. Like
ne cultivated ones, they should be picked just
hey are changing color and before they are
ially ripe Free the fruit from stems and
sases, put the grapes over slow fre 70 neat
nadualy and crush them as they become
st DO not add any water. II there Is any
anger Of seorching, improvise double boiler
Placing the receptacle which holds the fruit
aside larger vessel Of boiling water, resting
% rack in the bottom.
.e1k the fruit for twenty-five minutes, then
ZIP through jelly bag. When cool enough
s'>sn the contents Of the bag, that all the
's<s may drip from it. II desired several ex-
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-08-26

cleaning or packing. 1t fits so tightly, though,
that when the plate is screwed clear up to the
shoulder Of the handle nothing can get be-
tween them, so there is seldom any necessity TO
take it apart.
Sanitary Vegetable Washer. Made by Cole
brookdsle Manufacturing Company, Pottstown,
Pa, and 81 Walker Street, New York. Prices,
Number l, II cents; Number 2, S cents.