Tulsa daily world. [volume] (Tulsa, Indian Territory [Okla.]) 1905-1919, 1917-05-10

ton and spoke unpedanticallv about
fats, sugars, starches and proteins
She begged the women to take their
business of child raising no less Sc
llously than their husbands took the
business OF breeding and feeding cat
tie and horses
rev cooks will ever live TO have a
more spontaneous compliment paid TO
their high art than Mrs. VAUGHN re-
ceived yesterday afternoon. She was
giving away very beautiful cake and
valuable piece of pyrex glass-a
casserole. When the first ticket was
urawn the women who held the lucky
number was asked: Now, which
would you rather have" and the lucky
and appreciative woman fairly burst
ed forth with "Oh. the cake" She
was Mrs, l.. l.. LeakeV 1901 Cincin-
Iau. Mrs. Frank |. Fay, 3O9 West
fourth' drew the pyrcX casserole.
Today Mrs Vaughn will give away
cake and piece Of glass, and she
VIII also give coupons for the lig
Iletrolt Gas range she is cooking with.
The range will be given away Satur-
day morning.
tolorcd Women Invited.
MIS-. vaughn is giving a session OK
cluSNely for the Colored women Of
Tulsa at 1880 o'clock this morning
Yesterday She made a special plea to
the women present to Tend me your
cooks for an hour and a half"
This afternoon she will talk on NOR
ality and the teaching Of sex hygiene.
1t is to be a closed lecture for wom-
en- over Is, and especially intended
for mothers.
Upon thoro knowledge Of food
"A nd "a thnrA l. ~ ,.f Z,
body is built the highest type Of NOR
allty-the only real religion thinks
Mrs. Vaughn.
After the lecture Mrs Vaughn will
make five different demonstrations,
each one of them a whole meal in
itself
Chocolate Pudding Without EGgs)
one cup sugar. one and one-half
cups flour, oue-half teaspoon salt,
three teaspoons DR.. Prices Cream
baking powder, one cup milk Cor one
Aaif cup Carnation milk and one-half
cup wateD, four squares chocolate,
one cup walnuts one teaspoon vanilla,
two tablespoons Wossou Oil
Sift sugar, salt and baking powder
together; add milk TO dry Ingredients
melt chocolate and add il and oil to
the batter; beat well. add the vanilla
and nuts. Pour into baking powder
cans, well oiled. fill two-thirds fun
and steam one hour. Serve hot with
hard sauce.
Fluffy Boiled Frosting.
Three-fourths cup granulatcd sugar,
onc-third cup boiling water, one egg
white, one-fourth teaspoon DR.. Prices
Cream baking powder.
Melt sugar in boiling water, stirring
until sugar is melted. Wash down the
sides Of the saucepan To remove grains
of sugar. cover and let boil for three
minutes. Uncover and boil to 240 de-
grecs Fahrenheit Beat the white OF
the egg quite light pour slowly over
the syrup, beating constantly. Add
baking powder while cooling Use
when cool enough To hold its shape.
Graham Date Gems.
One-half cup brown sugar. one
third cup Snowdrft, two eggs, one
cup sour milk, one and one-half cups
graham flour, One-half cup Drome-
Diary dates, one-fourth teaspoon nut
meg, two teaspoons Or. Prices cream
baking powder, one-half teaspoon
soda one-half teaspoon salt
Sift the dry ingredients together.
Cream the shortening and sugar; add
the eggs, well beaten, also dates, cut
fine; Sift in dry ingredients and alter
nate with the sour milk. Pour into
creased gem pans and bake about
three-quarters of an hour.
Caramel Pudding.
One-half cup sugar, One-half cup
cold water. one-half cup hot water
one-half package cone envelope)
Knox gclatine, two eggs, one tea
spoon vanilla extract, one-half tea
spoon almond extract.
Place in saucepan two tablespoons
of sugar and stir until dark brown.
Add the boiling water and the gela-
tine; stir well; beat the egg yolks and
balance of sugar and add to the mix
ture in a double boiler. Cook over the
hot water until it begins to thicken.
When removed from stove and begin
ming to cool, add extract and we'll
beaten whites of eggs. Continue to
beat until congealing and pour into
bowl lined with stale sponge cake.
Serve with whipped cream.
Suggested reading for those attend
ing lCstures:
Foods and Dietctics, Alice Norton,
American school home economies.
Human Food, II. Snyder MacMil-
ian Co.
The House, Isabel Bevier, American
school home economics.
Furnishing n Modest Home, +. III.
Daniels, Whitcomb & Barrows.
Foods and Household Arrangement,
Kiminy and Cooley, Macmillan Co.
Up-to-Date Hostess, j. NJ. Hill, Lit
tie Brown Co.