davidaulloa/AmericanStories huggingface dataset:
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-08-26
MENUS THAT HELP THE FOOD ADMINISTRATION

them the peach pulp and set in the ice
box to chill. Just previous to serving
decorate with mounds OF sweetened
whipped cream. favored with a ittie
Maraschino cordial.
COFFEE FRAPPE
This is a delicious dessert for a hot
day, and il is not expensive. Dissolve
one cup of sugar in scant quart OF
clear, black coffee: boil for three min.
utes and cool. Add a half pint OF
cream. beaten solid, and the white Of
one egg. stifiy whipped. and turn into
a chilled freezer. Freeze slowly and
serve in frappe glasses. II desired. a
little less cream can be used in the
frozen frappe and part milk subsu-
tuted. In which event the remainder
of the cream can be whipped and sweet
ened and used as a gsrnish for each
portion.
BRAN BREAD
This is a splendid variety Of the
breads that can be made from the
coarser fours. Scald one cup OF mill,
and add three tablespoons OF molasses,
half a teaspoon of salt and two table
spoons Of oleomargarine. When the
mixture is lukewarm add one cake OF
compressed yeast dissolved in a quar-
ter Of cup Of tepid water. one Gun Of
entire wheat -four and sufficient bran
to make a soft dough. Do not knead,
but mix thoroughly. Let stand covered
until light, then cut down. beat again
and turn into an ordinary bread pan.
Stand in n warm atmosphere. and when
II has doubled in bulk bake for one
hour in moderate oven.
OATMEAL SCONES
TO one Gun Of well-cooked oatmeal
add one Gun Of milk. and stir until
thoroughly mixed. Then add scapt
half teaspoon Of salt, two teaspoons OF
sugar, one tablespoon OF melted cleo
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-08-26

is put in a casserole on top Of the other ingred-
ents and busted with pepper and salt, and IS
turned often. When brown three spoons Of
tomato conserve is added, the meat is sprinkled
with flour and from time to time little veal
broth is added When done the meat is lifted
and set aside to keep hot In the meantime
half pound of mGccheroni is dropped into boil
ing sailed water where a cabbage is cooking.
In fifteen minutes it is drained and placed on
platter with the cooked cut up cabbage, the
sauce is poured over it and it is sprinkled with
cheese The meat is served with a ring of boiled
vegetables around it.
SAUCE FOR SPAGHETTI
This sauce has already been given in the
recipe for barracuda. The spaghetti is boiled
in the usual way and the sauce added before 1t
is served A little saffron is often added to
the sauce which is matter of taste.
BLACK PUDDING-BUDDINO NERO
Blanch and chop six ounces Of sweet almonds
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-08-26
WHY ABSORBENT COTTON ABSORBS,
THE DIFFERENCE BETWEEN ANTI
SEPTIC AND PLAIN GAUZE

It is then dried by scientific process so that
it will not get soggy, sour or become matted
When it finally comes forth it is light fluffy,
clean and absolutely free from germ life Az
least 10 per cent of the original weight, and
sometimes much more. has been lost by the
processes through which the cotton has gone
for what is left is celulose in one Of its purest
forms.
More properly speaking. absorbent cotton is
purified cotton. As all the oil and greasy ma
terial are removed, it will absorb liquids READ.
lily. If it has been properly purified the 40
sorbent cotton can he soaked in water and The
water will not show the least trace of either ar
alkaline or an acid reaction-that is, ever
particle of the solutions in which it has beer
washed will have been rinsed away.
After the absorbent cotton is prepared II Is
put through mechanical process which makes
long strands of even width and thickness
and these when rolled weigh the number
ounces marked on the package. These rolls are
so wrapped in blue paper rs 10 protect the en-
tire strip of cotton, and the wrapped packages
are slipped into pasteboard cartons wnlcn sn
usually of the characteristic blue paper esps
cially desirable for this purpose. Since the Wal
it has been difficult to get the proper dyes i''
the wrappings.
1t is this pure. sterile, absorbent cotton "nNa
is spun into fine threads and woven INTO elOV'
for the making of surgical bandages, pam
and medicated dressings. While this clotn may
look like ordinary cheesecloth there is JUST ln'
same difference between them as there w
tween ordinary cotton and absorbent cotton'
When you purchase a package OF aOsofVe"
cotton you do this because you want Some'ni's
germ-free. 1t is a simple health insurance
and even if you can pick up cheap sohed' par
gain-counter package for a cent or TWO es'
you will not be the gamer. Safety lies IN Ou,
ing the product of reliable manufacturer WIZ
has reputation to maintain. Purified cow"
is suitable to use as a sponge IN cleaning Q"
open wound or to apply as dressing 10 o.
injury or sore.
Great care should be taken never to ren'''
piece of cotton from the main package un'''
the hands are absolutely clean or the sciSs0 !,
which cut it off are sterile. The roll sn0SM
be promptly and neatly rewrapped ana w
carton closed so that it will not become ''"
taminated in any way.
These are the reasons why absorbent oO''s.
absorbs and is worth the extra price "heH w
want something for our hrst-aid supplies
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-08-26

I Two novel methods of preparing them
will be found in the recipes for oat-
meal scenes and bran bread both OF
which are given this week. In very
many of the recipes for the coarser
Hours or grains small quantity OF
wheat -four also is used.
This is particularly recommended
when the family rebels against the abb
sence of the white bread to which it
has long been accustomed. The house
wife will find that. if she has this prob
lem to contend with. a very gradual de-
crease in the quantity of white flour
and similar increase in the darker
fiours every time bread il mixed will
keep the family happy, while doing its
part in conserving the wheat -four for
shipment abroad.
In planning the menus for the COM
ing week. the meat bill has been cut to
a minimum. The two fish dinners, one
meatless dinner and the leftover curry
of fowl leave only three dinners at
which fresh meat appears. In making
the cold beef loaf used on Thursday, IL
will be best to purchase one pound of
extra round at the same time as the
steak. Then use the end of the steak
with the fresh beef, running both
through the meat grinder with slice
of salt pork. for making the beef loaf.
The butchers supplies for the week
should include porterhouse steak
weighing about two pounds and half,
one pound of round beef, slice of salt
pork and five-pound fowl for Sundays
dinner.
At the fish market purchase one pint
Of stewing clans, a twO-pOund bluefish
and a Decent package Of soft goldfish
to use in the Goldfish and cheese soufiie.
Seven quarts Of milk and four half
pints Of cream will be required. with
three pounds of butter, one-half pound
of oleo and twenty -four eggs. The gro
Gerry account will run a little more this
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-08-26

and Put them in an earthen casserole WIN Q.
equal amount of powdered sugar. men
golden color, pound TO paste with 'he v..s,ed
whites of six eggs, then turn into pu.. sne.
mould and steam for one hour. FOR tne ss,,
(Cabbaione) take the six egg yolks anu NE
with two ounces of sugar, two spoons OF 'V ,,,,cs
and half pint of Marsala. Put over ..gn S
fire, bring to boiling point. stirring c9ns'S"''
Remove from fire and cool; serve cod'
ITALIAN CAKES !,
Beat twelve eggs with fourteen oun. IA
sugar until it doubles in SIZE linen a "r;ne
teaspoon of cream of tartar, lemon ns'J n,cv
and ten ounces of flour sifted in s.owly, md
by spoonfuls on lightly buttered baking u"
bake.
ITALIAN LEMONADE ..
Pour the juice of twelve lemons o'I hours
thinly sliced peel and let stand twelve " zine
Add two cups of sugar, pint of whlt ss,. wdd
three pints of boiling water and wnen S ssss,e.
a pint of scalded milk. Strain through Hn and
cloth, cool and serve in punch glasses nSi'
with shaved ice.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-08-26

margarine and one cup Of wheat L..
mixed with two teaspoons of MA
powder. Mix well and add suI,,.I.
whole wheat -four TO make a soft dosss'
Roll out an inch thick and en-. \.
rounds. Bake on a we'll. CREASED go
die, browning on both sides. Sniff 80
when cooked and spread with SOLO,
butter.
CREOLE SCRAMBLED EGGS
Melt one tablespoon Of baoo, a,,.
ping in frying pan and add Az.
tablespoon each of chopped green ~. ..
per and onion and two slices Of 49,,
tomatoes, coarsely chopped and dr,i,.S
Cook the vegetables without brovn,s.
until tender. Have ready three Iish,S
beaten eggs, seasoned TO taste win al,
and paprika, 10 which have been 49,
two tablespoons of milk. Pour the 49,
mixture over the vegetables and ~
steadily over moderate heat unit, N.
whole is light. creamy mass SER.
on toast squares.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-08-26

pound of grated cheese, the yolks OF
two eggs. a tiny pinch of baking soda
dissolved in few drops Of warm water
and two tablespoons Of frcshened
salt Goldfish that has been faxed into
minute particles. Mix well, let stand
for fifteen minutes and then fold In
the stiffly whipped egg whites. Turn
quickly into buttered baking dish and
bake in a quick oven. Serve imme-
diateIy, as it falls quickly.
PEACH TRIFLE
Boil together for five minutes one
cup of sugar, one cup Of water and as
many peach pits (cracked) as the liquid
will hold. Keep the pits in the syrup
for ten minutes, drawing the sauce
pan TO the side of the range. where they
will lust simmer. Skim out the pits,
put In peeled sliced peaches and cook
until tender. Remove from the hre
and. when partly cooled, press through
a sieve. Lay in the bottom OF glass
dish slices of sponge cake, spread over
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-08-26

ITyHE given this based food budget
! which allows $40 a week for family of four.
These, like the simpler based on expenditure
of The number of
arc founded upon Hoover impress
upon minds of American housewives. inexpensive dishes
of living is serious problem
The foodsfufs employed
those which in order
supply needed BY allies and BY The
Yet win
menus all the
csssry values provided at each meal
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-08-26

4 UGUST is probably the most
~ glorious month in the whole
year for the housewife who
prides herself upon her good table, y
as delicious fresh fruits and vegetables
can be obtained in such abundance and
at such reasonable prices that semi
vacation can be given to the more
costly commodities.
Peaches. melons, pears and some OF
the early varieties Of apples, corn, lima
beans, tomatoes. peppers, eggplant
Ill are at the hOuSekeeper's disposal.
II they arc prepared TO the best advan-
tage and in sufficient variety, she has
valuable aids in her efforts 20 reduce
the cost of her weekly bills for sup
plies.
In using the more perishable grains
and meals, as recommended in instruc-
lions from Washington, they should he
served in the most attractive ways.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-08-26
SNAILS A LA ITALIENNE

Wash thoroughly and steam many Snails
as are needed, throwing of the water three
times; then add bunch of savory herbs, two
cloves, a bud of garlic and small piece OF
bacon. When done remove from shells, cut of
tails, chop season highly, stuff the shells that
have been carefully cleaned and brown in the
oven. Serve hot in a napkin.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-08-26
Tested Recipes

GOLDFISH AND CHEESE SOUFFLE
This is a delicious dish, and it was
really discovered by accident, when the
amount of cheese on hand was too
small TO make the souffic according to
the recipe.
Sift sufficient stale bread crumbs 10
fill one cup and soak them in one sosnt
pint of milk, add scant quarter of
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-08-26
MACCHERONI

THIS Italian national dish is meal rather
than side dish, and the paste is made in Ital-
ian homes fresh daily. First the sauce, il sugo
is made Take one pound of lean veal, includ-
ing the weight of the bone; half an onion, one
ounce of butter, one carrot, two pieces of celery
and two ounces Of chopped sausage The meat
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-08-26
ITALIAN CREAM CHEESE

Beat one quart of cream for thirty minutes
with an egg beater. then add the juice of three
lemons, two tablespoons of white wine and
seven tablespoons Of sugar, beat smooth, turn
into cheese bag and drain for twelve hours,
mould and serve.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-08-26
GIADINETTO

This dish is sort of salad made OF SLICED
oranges and white fennel root (fnOchio) The
fennel is cut up like celery and the oranges
sliced and the salad is dressed with French
dressing. 1t is garnished with a native long
bean, cold boiled, dipped in salt, pepper and
oil
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-08-26

fire and stir in three beaten eggs and haH
cup of Parmesan cheese. Serve toasted bread
squares with the soup.
PANCOTTE
This dish uses up all stale bread. Chop
little celery parsley and tomato fungi (dried
tomato cake) and fry in butter. When cooked
add three tomatoes, two spoons OF tomato
sauce and pint of veal stock. Add sliced
stale bread and cook for ten minutes. Remove
from fire and add a beaten egg and a half cup
of Parmesan cheese
BARRACUDA
Make three cups of Italian sauce the same
as for macaron. Soak quarter cup Of dried
mushrooms in cup of hot water for a half
hour. Drain them, but keep the water, and
chop them Mince an onion with a spray OF
parsley and fry in four tablespoons of olive oil.
Add large spoon of tomato conserve. the
mushroom water, salt, pepper and cup of beef
stock. Simmer for a half hour, then add
pinch of allspice and a grating of nutmeg
Add cup of fresh green peas and half
cup of boiled shrimp.
Simmer five minutes, then add pound and
half of barracuda Goldfish may be used) cut
into serving portions, and glass of claret or
white wine. Cover and cook until the fish and
peas are done. Serve hot, garnished with toast
sippets
DEVIL FISH, OR SQUID
Clean and cut the fish in slices, dip in beaten
egg and fine crumbs and fry in olive oil. Gar
nsh with lemon and parsley. Shrimp sauce Is
often served with the fish.
EGGS AL POMODORO
Heat two tablespoons of olive oil and put in
a shaving of garlic, thinly sliced onion and a
chopped sweet pepper. Cook until tender, then
add four cut up tomatoes and simmer for half
an hour. Season, then turn in six beaten eggs
and scramble until the eggs are set. Dust with
Parmesan cheese, let it melt, then serve.
ITALIAN SUMMER SQUASH-ZUCCHINI
Pare and slice in medium slices six zucchini
and fry for few minutes in olive oil. Then
lay on fiat baking dish, dust with pepper salt
add a generous amount of Parmesan cheese and
bake delicate brown. Baked, stuffed, fried or
boiled the squash is also good.
CARTOONS
Boil as many large cartoons edible thstlesJ
as are needed when done slice in buttered
casserole season and sprinkle with cheese,
break six eggs on top and bake until the eggs
are well set.
ONION TORTE
Slice thinly enough onions to make two cups,
saute them in a quarter cup of butter until
tender. Make batter Of two beaten eggs, two
tablespoons of -four, cup of cream, pinch Of
nutmeg, salt and paprika. Beat well, then add
the onions Line shallow cake tin with good
pic crust and turn in the butter. sprinkle with
grated cheese and bake in a quick oven.
ITALIAN ASPARAGUS
Trim and boil bunch of asparagus in the
usual way; then drain and lay on buttered
baking dish Dust with salt and paprika pour
over little melted butter, sprinkle with cheese
and brown in hot oven. Artichoke stalks are
cooked in the same way.
ITALIAN BOILED DINNER-MANZO
The Italian boiled dinner consists of a large
boiled cabbage 6anked by boiled calf's head,
four quartered chickens and all the boiling veg
tables in season, garnished with Italian sau-
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-08-26

sage Though the ingredients are all cooked
separately they are served attractivey ar
ranged on one large platter, forming cheap
but popular dinner.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-08-26
TORTOLINI AL FORNO

Boil can of imported tortolini in sailed
water until tender. then drain and turn into a
buttered baking dish with well seasoned to-
mato sauce, crumbs and grated cheese Brown
i'm the oven
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-08-26
MEAL MADE FROM SHEAVES OF GRAN
TURKO-POLENTA

Take pound of polenta meal (cornmeal
may be used) and sift slowly into boiling
water; cook until done into a heavy porridge.
Turn into wet mould and let cool. When
cold, cut into squares; lay in buttered baking
dish in layers. sprinkling grated cheese be
tween. Pour over all a cup of the sofritto
sauce already described, and bake.
TUSCAN MILK CHEESE
Slightly warm quart of sleeps milk then
add to it a mixture of rennet and chopped arti-
choke beard wild. Let stand for four hours,
then knead it slightly on wicker santing
stand so that it drains properly. Mould and set
away to chill. This cheese is popular served
with fruit buildings.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-08-26

Sunday
BRE4hFAST
Bartlett Pears
Incooked Cereal
Creole Scrambled Eggs
Raised Whole Wheat Rolls
Coffee
LUNCHEON or SUPPER
Club Sandwiches Rehested Roll.
Jellied Peaches Oatmeal Cookie,
Iced Fruit Punch (non.acohoic)
DINNER
Green Pepper and Olive Canapes
White Fricassee of Fowl
Mashed Potatoes Carrot Timbsle,
Peach Salad Curry Dressing
Maple Ice Cream
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-08-26
Bv JEANETTE YOUNG NORTON

EARLY every Italian is said to
be a born cook, which is a
startling paradox, as the ltal-
ians are not dining race.
The invitation often extended
to Come, eat four grains of
rice with us" means literally a
. r - I1 x,oool INFORM n llv
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-08-26
FAMOUS DISHES OF ITALY, RECIPES
FOR WHICH ARE GIVEN BY
NOTABLE ITALIAN COOKS

fire and stir in three beaten eggs and hall
cup of Parmesan cheese. Serve toasted bread
squares with the soup.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-08-26

Boil as many large cartoons edible thistlesJ
as are needed; when done slice in buttered
casserole, season and sprinkle with cheese,
break six eggs on top and bake until the eggs
are well Set.
Bisbee daily review., 1917-04-20

nitions. While the exact words the code are not known, the messages from Mexico ran something like this:
 Send 200 cases apples and 5000 rounds potatoes"
 When the receiver of the dispatches was interrogated by the authorities, he stated the shipments referred to arms, intended to be brought from the United States to England, then shipped to Spain, and thence to Mexico. The transaction was stopped as involving an irregular use of code messages. The question of the shipment of arms did not arise. as shipments to Mexico did not at the time appear to have any bearing on the European war. Inci- dentally, however, it disclosed the roundabout route from the United States to Mexico via England and Spain, hut gave, no indication as to how far the route had been put to use outside of the transaction stopped by suspicion of the code telegrams.
Bisbee daily review., 1917-04-20

was entirely liberated and the occu- pied territory in the Pas de Calais re- dUced to ten per cent
 The French are wearing down the Germans hold on the department of the Aisne. having reduced it from 100 ger cent at the time of the battle of the Marne to 55 per cent at present.
 The territory invaded in August and September. 1914. was s 40 per cent of all of France; at the begin ming of this year the Germans held .7-1O per cent Ofthe whCle. Since the 18th of March they have relinuished more than 10 per cent of their hold nig.
 In proportion as the occupied terri tory the magnitude ofthe damage be- comes more apparent. A technical commission, basing its figures on in- ventories of known damages, estimat- ed the probable total damage in the North of France at 15,OOO.O0O francs. The complete devastation between the Disc and the Aisne shows that these figures are not excessive. Not only have the buildings been destroyed, but the land has been rendered inapt for cultivation over a great curface. Years of labor will be reuired to re- store its produing capacity.
Bisbee daily review., 1917-04-20

Officers and privates of the various branches of the military service may most easily be distinguished by the difference in the color scheme of their uniforms, particularly the shoulder straps and facings. That for the staff corps is dark blue. as well as for gen. eral officers; engineers, scarlet, piped with white; signal corps. orange piped with white; ordnance department, black piped with scarlet; medical corps. maroon; quartermaSter's de pertinent, buft; cavalry. yellow; artil- lery. scarlet, and the infantry, light blue.
Bisbee daily review., 1917-04-20
MEXICO BEATS U. s. EMBARGO BY GETTING
 ARMS VIA EUROPE

MADRID. April 19.-With an em- bargo on the shipment of arms and ammunition from the United States to Mexico, an ingenious plan recently has been brought to light for the shipment of such munitions of war from the United States to Europe, and their trans-shipment from Europe to Mex ico. By this roundabout route the arms could get to Mexico without crossing the United States-M Mexican border, where they would have been detained by American customs off cers.
 The plan has required system of agents acting in Mexico, the United States and England and Spain. the route designed for the shipments be- ing from the United States to Eng land, from England to Spain. and from Spain, by one of the steamer lines operating to Central and South Amer ican ports, to one of the Atlantic lorts of Mexico. Whether any shipments via England and Spain actually got through is not known, as the plan was disclosed and checked when the Lon don link in the roundabout chain got into difficulties over the use of code messages dealing with the shipments.
 In the course Of the inquiry, the attention of the British military cen sors was attracted to several cable grams from Mexican officials. These did not appear on their face to deal with orders for arms words being used to take the place of arms and ammu-
Bisbee daily review., 1917-04-20
SEVENTY PER GENT OF INVADED FRANCE IS
 REGhINED BY ALLIES
This Was Before Great April Battles Around Lens And St. Quentin And Between Soissons And Rheims.

PARIS. April 1S.-The entente all lies had since the battle of the Marne and prior to the battles around Saint Quentin liberated about 75 per cent of the French territory invaded by the Germans.
 With the advance of the British troops east of Boisel and east of Croi- sillc, the department of the Somme
Bisbee daily review., 1917-04-20
FURNITURE FOR sALE-The John

FURNITURE FOR SALE-The John son Addition Furniture Co. wants to pay you the highest cash prices for your second hand furniture. Al so wants to trade or exchange you new furniture for your old. We will sell you furniture cheaper than anybody on easy payments. Call in at the big brick building at the Johnson Addition and let us show you our large and selected stock of house furnishings. or phone us st our store. Phone 3S5. Johnson Ad dition
Bisbee daily review., 1917-04-20
SPRAYED

STRAYED-Young black spaniel. near
 Metz car stop. Return to last house
 on Roberts Ave. or phone 2S3. Re ward. 947
Bisbee daily review., 1917-04-20
KNIGHTS G LADIES OF SECURITY.
 BISSEE COUNCIL, NO. 2115.

Meets every Thursday at Union Hall, 7:3O p. m. Visiting members are cordially invited. c. A Clem, Pres. Box 1923 Bisbee. Frederick J. Attaway. Sec. Lowell E. Linquist, financier. box 33246, LoE- ell.
Bisbee daily review., 1917-04-20

s50,000 to loan on improved city prop erty or for building, on easy terms
 of payment. T. A. Hughes, over
 Bank O. Bisbee. 697
Bisbee daily review., 1917-04-20

DROP A CARD to the Guarantee Paint & Wall Paper Co. for all
 kinds of work in our line. Pat Clea-
 ", manager Box 1495. Phone 720.