The herald-advance. (Milbank, S.D.) 1890-1922, 1917-11-30
GREAT BRITAIN FIXES PRICES OF fUOD

the register and prevented from fur
Their trading. The various orders fix
ing or amending the maximum lrices
of meat, milk. potatoes, bread. ETC., are
communicated to the local committees.
and the trades and public IRE informed
through the daily and trades press. A
stnff of inspectors is kept at hcadquar-
been imposed by magistrates through
out the country for c~ontravention OF
the regulations. The general penalty
Is a fine not exceeding 800. or Il term
Of six months Imprisonment, with or
| without hard labor. OF both. This pun
ishment may be inflicted for every sew
cral ofense. l purpose to make the
penalties more severe.
"While the prices of practically all
essential foods are now under control,
no compulsory rationing Is imposed on
the general public, although all public
eating places are rationcd as to the
amount OF meat. -four. bread and sugar
which may be used in every week on
the basis Of an average for each meal.
After December 80 only half a pound
Of sugar per capita will be permitted.
This will be obtninnble through a sys-
tenn Of each consuming householder or
consumer registering with a specified
retailer, and securing from the local
food committee a card emitting his
household or himself to the ration. The
retailer will keep a record Of his deliv-
cries to insure his not supplying any
one customer In one week with more
than the proper allowance. Arrange
ments for the Issue Of these cards are
In progress. and they will form the
groundwork should 1t become neces-
snry later on to ration other food,
stuffs.
Restrictions In Manufacturing.
There are many restrictions in man.
ufacturing.. Flour made from wheat
must be straight-run -four, milled to 81
per Z n extraction. and II IL compui-
sorry to mix In 20 per cent Of -four from
other cereals and pulse, and permissi.
BILE TO mix In up to so per cent. while
no bread may be sold unless II hours
old. Following on restrictions Of 80
per cent and 40 per cent, manufacture
ers are now restricted to the use of
only 25 per cent Of the amount OF
sugar they used In 1915. Speaking
generally. the use Of foodstuffs for In
dustrial purposes and for the feeding
of animals has been either restricted
or prohibited. Waste Of bread Is q
criminal OffonsN.
appeals for economy In consump-
ton have been made, and a new CAM
paign Is being organized to this end.
The maximum price Of the quartern
loaf has been reduced to ninepence for
cash Over the counter. 1t m found
possible to do this by substituting -four.
I find 1t necessary to control practical
~ all essential commodities. The dam
ger that in reducing prices we may
restrict supplies and Increase consump-
ton Is obvious, but I think It can be
largely overcome.
ut has been suggested that our re-
! rem fixing of meat prices will lead to
excessive slaughtering. n 1t does. we
nre In u position to control the trans
port OF meat. and we are taking steps
to license the slaughter house. A con-
ditiOn Of the license will be that %
more than Il certain number Of cattle
are slaughtered per week. We also
propose to control the sales through
the auctions, and we can limit the
quantity there. In the course Of a
month or two we hope to be able to
determine approximately what guam
tity Of meat ought to 80 to each indus
triul area and to limit the quantity II
necessary. Maximum wholesale meat
prices for the whole kingdom have
been fixed Independently of the cost Of
transport. but we hope to meet the
danger that producing areas, because
Of this. might get more than their falr
share OF supplies by fixing a Hat rail-
way rate.