Arizona republican., 1917-07-09

 second $1O0 No. 55S-Best plum pie, first $50; second s1.00. No. 559-Best pumpkin pie. first s150 second sl.00. Class No. 232--Children's Dept. Under
 IA Years
 No. 565-Best loaf white yeast bread, first $1.50; second s1.00.
 No. 566-Best loaf whole wheat bread, first S1.50; second s1.00.
 No. 567-Pcst corn bread, first $1.50; second s1.00.
 No. 56S-Best loaf baking powder nut bread, first $50; second $1.00.
 No. 569-Best light rolls, F dozen, first $50; second s1.00.
 Not 570-Best baking powder biscuits # dozen. first $50; second s1.00.
 No. 571-Best raised doughnuts, F dozen. first $50; second s1.00.
 No 572-Best ginger cookies. F doz- en. first $50; second s1.o0. No. 573-Best loaf cake. first $1.50; second $100. No. 574-Best cocoanut cake. first $1.50 second s1.00.
 No 575-Rest sponge cake, first $50; second s1.00. No. 516-Best sugar cookies, F doz- en. first s1.50: second $1.00.
 No. 577-Best apple pie, first $50; second $10O
 No. 57S-Best lemon pie, first $50; l second S100. Class No. 233-Mexican Cooking No 5S0-Rest tortillaS, F dozen, first i $50: second $1.00. No. 5S1-Best tamales, F dozen. first 1 $1.50; second $1.00. 1 No. 5S2-Pest enchillades, F dozen. first s1.5O; second s1.Oo.
 No. 5S3-Best chili con carne, first S1.50: second $1.00
 No. 5S4-Rest frijoles 1 quart with cheese first $50; second s1.0o.
 No ES5-Pest frijoles, quart boiled, first $50; second $1.00.
 No. 5S6-Rest Mexican hot. first s15O; second s1.00.
 Class No. 234-Preserves
 (All fruits must be put up in pint jars, except jelly, which must be put up in glasses.) Lot No. 590-Canned apricots, first prize, s1.5O; second prize. $l.00.
 591-Canned blackberries, first, S1.50 second, s1.O0. 592-Canned grapes. first. sl.50; sec ond. S100
 593-Ganned Loganberries, first SEQ; second, S100.
 594-Canned peaches (yellow), first s1.50: second, $1.0O.
 595-Canned peaches (white), first $15O; second, $1.00.
 596-Canned pears, first s1.50; sec ond. s1O0
 597-Canned plums, first, $l.5O; sec ond. s1.O0.
 59S-Canned quince. first, s1.5o; sec ond, s1.OO. I 599-Canned rhubarb. first $1.5o second, s1.00.
 6OO-Canned strawberries, first, sl.50 second, s1.00. . Lot No. 605-Preserved apricots first prize, $1 50; second prize, s1.00.
 6O6-Preserved blackberres, first s1.5O; second, s10O. 6O7-Preserved grapes, first, s1.50 second, s1.00.
 60S-Preserved loganberries, firs' } '1.5O; second, s1.OO. Preserved figs, first, s1.50; sec ond, s1OO. 61O-Preserved peaches. first. $1.50 second. $1.00. 611-Preserved pears. first, s1.5o second, S1.00. 612-Preserved plums, first s150 second. s1.00. 6l3-Preserved quinces, first, s1.5e f second, s1.00. 614-Preserved strawberries. frs . tSI50; second, s1.00. z 615-Preserved tomatoes, first S1.5( second. s1.00. , 616-Preserved watermelons. frs f s1.50; second. s1.00.
 Jams and JelIies ] Lot No 62O-Apricot jam, first priz s1.50; second prize, $100.
 621-Blackberry jam, first, s1.5( second, s1.00. 622-Fig jam, first s1.5O; secon s1.00. 62S-Grape jam, first, sl5O; secon '' $1.00. !. 624-Peach jam, first, s1.50; secon s100. 625-Plum jam, first. .-s1.50; secon s1.00. if 26-Strawberry jam, first, $1.5t second, s1.00. l. 627-Grapefrut marmalade, frs s1.50; second, s1,00. 1t 62S-Orange marmalade, first. $1.5' second, s1.00. = 629-Cranberry sauce, first, s1.5,
 second s1.00. f; 63o-Jelly, apricot, first, s1.50; SCI 1 Dnu, SlVV 't 631-Jelly. blackberry, first, s1.5
 second, $1.00. 632-Jelly, crabapple, first, s1.5 -econd, s1.00. '' 633-Jelly, currant. first, s1.50; se , ! ond. s1.00. J. 634-Jelly. elderberry, first. sl.5 ,t second. s1.O0.
 635-Jelly. grape Qight, first, sl.5 ;t 'econd, s1oO.
 636-Jelly, grape (dark), first, s1.5 !: ,econd, s1.00.
 637-Jelly, grape (wild), first s1.5 ] 1 second, s1.O0.
 63S-Jelly, lemon, first. $50; se t. )nd, sl.O0.
 639-Jelly. loganberry. first, s1.5 !; second. s1.O0.
 640-Jelly, orange, first, $1.50; SC 't )nd, 5 100.
 641-Jelly.. plum (dark), first, s1.5 '' ;econd, s1.O0
 642-Jelly. plum QighD, first S1.5
 'econd, s1.00. :. 643-Jelly. quince, first. s1.50; SC '' snd. $1.00. # 644-Jelly, strawberry first, sl.5 second, s1.00. ,t Class No. 235-PickIes
 Lot No. J-Cnow-chow, first pri2 T s150; second prize, s1.00. ), 651-Chile sauce. first, s1.50; se
 ond, s1.OO. 9, 652-Dill pickles, first. s1.5o; SC
 md, s1.0O. !; 653-Mixed pickles, first, sl.5O; se
 ond, $1.00. n 654-Mustard pickles first. S15