The Era-leader. [volume] (Franklinton, La.) 1910-current, 1917-05-31

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"a urood 70 adopt and carry out, as lar as poSso's
VAC - this nropram as are suited to his condltonS
increase acreage o. 1890, n s,ocl feed
"a, Corn 70. meal gits roasting ears esnh ~ n, for
" ,, for horses mules poultry dairy eseue anu S'' "
fesdtus beef cattle and dairy cattle :; r
standard corn be planted in earl! Nay june WIN " ~
~ 1 beans as feed stock Of all kinds and as w x
To sell to feed dealers etc. Velvet Deans aHo ~ " ~
. cash coc for making oil bread; the stems and
leaves for forage; whole plant as lase crop 10 .i
with corn whole crop 10 be grazeo 0! AosS' " ~
crop Soy also enrich the SOIL . /
No peanuts ~ o.. No. n,xsd with -four for badmakng al
stock feed; as poneycrop for manufacture ho peenu ~
and foods as for livestock particularly Ava e
They make the soil more productive
M Sweet potatoes as summer following oats Th potatoes
Marketing drying canning grad by hogs stored ano
livestock
~ Cow pea for hay and Eye Crowde etc. TOT human 'o
" rreen dried and canned for enriching the soil
tg> Pumpkins for human 1000 t'esn u 90 n a
and ground component Of bread ano 70 DC ~
n, Sorghum for mo and feed for horses mules
and dairy cattle >, ,
~ Country and city gardens devoted staple vegetables u
beans, tomatoes egsplant'' saFoeh squash
Increase the acreage production
"a, Nv the iudicious use Of fertilizers ,.
M By the utilization Of improved implements and better cu'
ton 50 that labor expended may be more efficient
~ h wild fruits such AZ dewbees, b'ackberres huekeOer's'
muscadines ETC.
increase meat and malf oods-
fa) By producing pork and products acon ham, SAT- meat
lard etc., more beef dairy products milk butter cream
etc.,
3D. By raising apd poultry products more sheep anu goats
a. BY increasing animals particularly Of hogs and pou
try desirable breeding animals they quickly hiulps'
mothers import the surplus caves from oHe
states
t By increasing the each animal This means
Craze our grasses forage that would otherwise be
largely and then slaughter
as more mature also eradeans the cattle
tick that milk the beef cattle put on tat
more rapidly the calves and the cost Of winterns
stock cattle reduced
G BY better feeding kinds livestock SO as to give balanced
rations and eliminating unnecessary waste
n III. efficiency Of food supplies surplus produ
required for time at the period OF most boun
ful supply through and the establishment OF cen
trail canning schools OF in connection with municpa
| plants with steam supply. etc.
tb) By eliminating possible in the homes the hotels
and restaurants and the utilization OF the trimmings scraps an'
!; le-overs" feeding hogs and poultry.
m Bv giving the home supply OF fruits
/ ferlng the thinning to insure good quality, ETC.
b,e further increase the efficiency foods better selec
ton of our substituting far as possible home
raised imported articles that no better such as extend
ing products cane and sorghum moiasses so
bean and with flour and meal making u
\ breakfast foods, etc.
5 Increase the amount md efficiency Of labor.
Increasing meat and animal products means
81 creased devoted to these enterprises proposed to nell
solve problem enlsng the services OF the previously IN
nducte labor girls teachers in vacation
more days who have wasted portion the
time the labor particularly of negro women ana " ioca
81 convics
I Nv moro sunervjsion of inefficient labor
esening the situation borer and encouraging hei
u cooperation and help
a e or f s ca ] n:f Partition S'ss s''