davidaulloa/AmericanStories huggingface dataset:
The Richmond palladium and sun-telegram. [volume] (Richmond, Ind.) 1907-1939, 1917-02-24
Keep OFF Grass,
Oxford Women

OXFORD, O., Feb. s4.-For year1
President Hughes, Miami University.
has been trying. with but little sue
cess, to keep students OF the campus
grass. Now the Girls Government
Board has taken hand and will help
Prexy. Any girl student caught walk
Ing on the grass Is given Is dement's
for each offense. One hundred demer-
its means "campused" for week and
from all social privileges.
Meanwhile the boys continue to walk
wherever they please.
The Richmond palladium and sun-telegram. [volume] (Richmond, Ind.) 1907-1939, 1917-02-24
City Statistics
Deaths and Funerals.

ROST-The funeral of Albert r
Rost will be held from the home, 100
South Fifteenth street, Monday after
noon at $50 O'Clock. Burial in the
Earlham cemetery.
LURING-The funeral of Rev. Hen
ny Luring was held from the First
Methodist church Friday afternoon,
the Rev. H. C. Hartman, assisted by
Rev. G. E. Bacon, of Connersville, Of
ficiating. Burial was in the Earlham
cemetery. Pallbearers were: c. A.
Carr, William Scull, Frank McFail,
Omer Chase, Dr. U. B. Ewing and
John Starr.
Births
Born to:
Mr. and Mrs. George Dixon, 500
South Thirteenth street, a girl.
Mr. and Mrs. Alva Leach, 327 South
West First street, a girl.
Mr. and Mrs. William ingalls,, 40S
Southwest Third street. a girl.
Mr.. and Mrs. William Hoffman, S55
North Twelfth street, a girl.
MIR. and Mrs. William Schneider, 217
South, Fifth street, a girl
The Richmond palladium and sun-telegram. [volume] (Richmond, Ind.) 1907-1939, 1917-02-24
BURY LATE MAJOR GENERAL FRED FUNSTON
WITH MILITARY HoNoRS At PRESIDE

pauy Of blue3ackoty. companies Of
United Spanish war veterans. Loyal
LEGION, Veterans Of Foreign Wars.
Grand Army Of the Republic. Army
and Navy Veterans. and represents
tives Of other military and semi-milir
tary organisations.
Others to march IN the procession
were Judges Of the various courts, city
officials and churchmen.
There is to be q generals salute Of
thirteen guns az the cassion bearing
the body enters the Preside reserva-
ton. three vollies Of musketry arc to
be fired over the grave. with . final
salute Of thirteen guns, and taps.
The Richmond palladium and sun-telegram. [volume] (Richmond, Ind.) 1907-1939, 1917-02-24
(By Associated Press)

(8y A0eoclAtod xTeh01
San FRANCISCO, Feb. 2l-Ths
funeral Of the late Maj..Gen. Freder-
lex Funston took place today ct the
First Presbyterian church. the serv-
ices being conducted by the Rev. WI
liam X. Kuthrie. The body lay In
state throughout the night at the city
hall. under military guard.
The escort for the body Of the dis
tinguished soldier to its final resting
place in the National Cemetery at the
Preside overlooking the Golden Gate.
consisted Of two regiments Of coast
artillery, commanded by Major-Gen-
eral j. Franklin Bell, his staff, COM
The Richmond palladium and sun-telegram. [volume] (Richmond, Ind.) 1907-1939, 1917-02-24
find RING IN COAL
(By Associated Press)

UNION CITY, Ind, Feb. PA large
gold finger ring was found in lump
of coal, which Mrs. c. M. Schmidt was
crushing before use in a stove in her
home. She says the ring was in the
center of the lump. 1t is not known
how the ring got into the lump.
The Richmond palladium and sun-telegram. [volume] (Richmond, Ind.) 1907-1939, 1917-02-24

during his life time as collateral Sc
curly to the Union National Bank to
secure the payment of q note for
$500 dated Dec. l, 1915. The two
hundred shares have been appraised at
the sum of $4,000. The Union National
Bank is willing to take the stock at its
appraised value to apply on the loan
The Richmond palladium and sun-telegram. [volume] (Richmond, Ind.) 1907-1939, 1917-02-24
Law IS COMMENDED
(RY Associated Fressl

INDIANAPOLIS, Feb. 24.-At the
business meeting of the National
Society for the Promotion of Industrial
Education today, resolutions commend
ing the action which made the Smith
Hughes vocational law national law
were adopted. The future work Of the
society was pledged to attempts to
see that the terms Of the law were
administered to the best advantages
IN every state.
The Mount Holly news. [volume] (Mount Holly, Burlington Co., N.J.) 1891-1942, 1917-08-28
e9lHf3HEN
|l5UPBOARD
WEEK END MENU.
rHE aALAn aoWL.

PINEAPPLE SALAD. - Cut eight
slices Of pineapple and two cup
fuls of marshmallows In small
pieces, add one cupful Of chopped nut
meats and three tablespoonful Of
chopped pimentos. For the dressing
mix two egg yolks, one tablespoonful
Of sugar, one-hah tablespoonful Of
-four and one-half cupful of pineapple
Juice I'm the upper pan Of double boil
er, then cook until thick. stirring all
the time. When cold add the strained
Juice Of half a lemon and one cupful
of whipped cream. If cream cannot be
had. use condensed milk. Add the con-
densed milk slowly, beating constantly.
Cherry Salad.-RemoVe stones from
ripe cherries and fill with mixture Of
cream cheese, chopped nut meats and
shredded pimentos. Serve In lettuce
nests with French dressing. Another
method: Mix stoned large white or red
cherries with cubes of watermelon and
marshmellows cut In small pieces and
put In the refrigerator until very cold.
Serve In glasses with French dressing
made with lemon juice.
Asparagus Salad.-Prepare one-half
bundle Of asparagus and cook It IN
boiling sailed water until tender; then
put 1t In cold water for fifteen minu1es,
allow 1t to drain and dry # wen. Gut
of the tips. put them In salad bowl
and add salt and pepper to taste. Then
cut the tender part Of the asparagus
In short lengths and put It into another
bowl with one can Of shyimps. Sea-
son with salt. paprika, Of and TARA
gon vinegar. Prepare separately some
rounds Of toasted bread, spread over
each with apchovy essence and put IN
the center Of each some Of the aspara-
gus and shrimps Serve the salad Gov
cred with mayonnaise surrounded with
the prepared toasc
Beet Salad.-Cut boiled beets IN very
thin rings, arrange on crisp lettuce
leaves. cover with French dressing and
serve. The beets may be chopped IN
stead of cut If preferred A nice COM
bination with beets is chopped celery
IN equal quantities. To make the
French dressing, use two parts Of oil
to one Of vinegar and seasonings to
taste. Beat with an egg beater to
creamy, thick consistency.
The Mount Holly news. [volume] (Mount Holly, Burlington Co., N.J.) 1891-1942, 1917-08-28

storage house is confined practically to
the holding of northern grown seed DO
tatoes in cold storage for second crop
planting in the south.
There is probably little demand for
an artificially refrigerated potato stor-
age house in the northern potato grow
ing sections Of the United States, but II
is a debatable point whether communi-
ty cold storage plants could not be prof
itably employed by the southern truck
growers. At the present time prac-
ttcally all OF the northern grown seed
used by the southern grower is shipped
to the south during the months Of No
vember, December and January, de-
pending upon the locality to which it
is consigned. AS rule, the seed stock
is IN transit from the north during
dangerously cold weather, and it must
be accompanied by a person charged
with the responsibility of keeping it
from freezing Artificial heat Is sup
piled to the car by means of stoves,
and they often require more attention
between stopping points than 1t Is pos
s1ble to give them, with the result that
the car gets overheated or too cold,
either of which conditions is undesir-
able for seed potatoes. If, on the other
hand, the southern grower had suit
able storage facilities he could pur-
chase his supply Of seed m the fall
and have 1t delivered before cold
The Mount Holly news. [volume] (Mount Holly, Burlington Co., N.J.) 1891-1942, 1917-08-28

sand barrels. AS rule, the only pro
vision for the ventilation Of the base
ment Is by means of trapdoors In the
floor above, through which the filing
of the bins is completed. Occasionally
a ventilator is found in the roof In
storing the potato crop In the base
ment the bins are filed from one-half
to two-tnirds full from the basement
floor, and, as already stated, the re-
mainder of the bin is filed from the
upper floor through a trapdoor over
each bin. In addition to serving USE
full purpose In filing the bins and pro-
tecting the potatoes from inclement
weather. the wooden superstructure Of
these storage houses may be used for
the housing Of hay or grain or for bar
reis. sacks, farm implements and wag-
OPS. The house shown In Fig. II of
the bulletin is representative and gives
fairly accurate conception Of the
style Of construction of its exterior.
That such houses have proved salts
factory to the potato grower In Maine
iS evident from the fact that practical
ly no other style Of potato storage
house is IN use In that state. 1t is not
conceivable, however. that they viii
ever supersede the dugout pit or stor-
age cellar now SO extensively used In
the middle and far western states, and
II Is not at all probable that the latter
will ever supersede the Aroostook type
in Maine. Both have distinctive fea.
lures which peculiarly adapt them to
their own environment, but do not nee.
essarily preclude their use In other 10
celities.
The ArtlfiolaIIy Refrigerated Storage
House.
The artidcially refrigerated potato
storage house is as yet hardly In exist
ence. The present use Of this type of
The Mount Holly news. [volume] (Mount Holly, Burlington Co., N.J.) 1891-1942, 1917-08-28
ALL AROUND
THE FARM
STORING POTATO CROP.

Examples of Above Ground Storage
Prepared by United States department of
agricultural
The insulated frame potato storage
house is not used very extensively and
as a rule is better adapted to southern
than to northern climatic conditions.
The construction feature of such
storage house Is the thorough insuIa-
ton of its walls, ceiling, doors and
windows. The type Of house described
in farmers bulletin 548 for the storage
of sweet potatoes viii serve equally
well for the Irish potato, but in the
case Of the latter no artificial heat VIII
be required. Facilities for heating
storage houses Of the type under dis
cussion In the north at least must be
provided for extremely cold weather.
This is usually accomplished by means
of an ordinary heating stove. This
type of storage house is not to be rec
commended for northern locations, nor
Is 1t advocated for the south except
where poor drainage conditions VIII
not permit the use Of the dugout or
cellar style OF house. 1t is not recon-
mended because 1t cannot be so eco
nomically constructed, nor does 1t fur
nish as good type Of storage as the
properly ventilated cellar storage house.
The Aroostook Type Of Storage House.
The Aroostook type Of storage house,
with concrete or masonry basement
walls and wooden superstructure,
seems to be distinctively a product of
Maine end so far as has been observed
Is not found to any extent outside of
that state. 1t is an extensively con-
structed house and Is almost always
located on a sidehill or knob In order
that advantage may be taken of
ground level entrance. Few. II any, of
these storage houses have both front
and rear end driveway entrances ON
the same ground level, but practically
all Of them have a rear ground level
basement driveway and front ground
level entrance to the wooden super
structure. When the rear entrance Is
located In the end the basement is usu-
ally divided into number Of bins on
either side of the driveway. The floor
may OF may not be Of cement Usually
thohe storage houses that have q CO.
neni Aoor as web as those which do
NOT are provided with false wooden
floors TO permit ventilation under the
piles of tubers.
Basement Storage.
The Easements Of the Maine type of
storage houses are usually from eight
to twelve feet In depth, and most of
them have capacity Of several thou
The Mount Holly news. [volume] (Mount Holly, Burlington Co., N.J.) 1891-1942, 1917-08-28

land will do nicely, though a sandy
soil is to be preferred because Of its
better sanitary conditions and drain.
age. If large plant is contemplated
1t should be located close to a railroad
or other means of direct commnuica.
ton with the city markets and the
buildings should be arranged as con
veniently as possible so as to reduce
labor to a minimum
Houses for ducks are simple affairs
They are little more than shelters and
require no furnishings, such as roosts
and nest boxes. Make no mistake
about building the house on well drain.
ed ground and keeping 1t dry. Ducks
can Withstand great deal of cold
their feathers are almost impenetrable
but they must have their feet protect
ed. Scarcity Of bedding on the floor OF
low, damp floor will soon put whole
flock of ducks out Of business. They
must have dry quarters, strange as this
may sound In View Of their being given
to water.
If a stream or pond Is available 1t II
we1l to allow the breeders the freedom
Of 1t. as the eggs will prove more fer
tile. If an artificial pool is used be
sure to clean it out frequently, for it is
quickly fouled Young ducks may bt
given the freedom of a stream unit
they are about eight weeks old, wheI
they should be penned and fattened fol
market. Ducks are heavy drinkers
They must be provided with liberal
supply of drinking water at all times
It has been said that the only neglect
that will kill young ducks Is failure to
furnish them with sufficient drinking
water.
The food must be largely of soft
character. Too much hard food does
not agree with ducks eMoistened mash
es are best, and the simplest ingredi
ents are to be preferred. Grit is even
more essential to ducks than it Is tC
chickens, and they should have~eystel
shells as well
The Mount Holly news. [volume] (Mount Holly, Burlington Co., N.J.) 1891-1942, 1917-08-28
|WeSIHTGHEN
|@glGUPBOARD
onEAp MsAre.

CHIN BONE STEw.-Take the meat
~ from q shin bone after Il has been
boiled tender and run through o
chopper. Keep stock for stew, adding
enough to ground meat 10 wet II. Put
Q piece OF butter In with the meat and
salt and pepper. then add some turkey
dressing 10 taste Heat wen until the
butter ID melted and serve hot with
warmed over potatoes.
Poor Mans Eoup.-First cut up two
or three pieces Of garlic, add salt and
press with the back Of a spoon, to draw
out the Juice. Add one medium onion
cut up. two beef cubes. celery and
parsley. Cut bread In cube shape, add
one quart Of boiling water. When beef
cubes have dissolved add more salt
pepper and any Of the above ingredi-
ents II desired. Keep hot until ready
to serve, then add q piece OF butter.
Use meat stock In place Of hot water
Il you have II. You can leave out any
Of the above seasoning that you wish.
A little tomato ketchup and table sauce
are good. This soup needs no cooking.
Veal Potpie.-This can be made Of
tho cheaper cuts of veal or of leftovers
from roasts. The meat is cut into con-
venient pieces and the bones cracked,
and the whole Is put into a saucepan
and covered with cold water. This
may BE- seasoned with cloves. pepper
corns, bay and onion, OF the seasoning
may be omitted. When the meat Is
tender take 1t up and cut into small
pieces. Strain the liquor and return
the meat to 1t. adding any vegetables
desired, such as potatoes etc. Mold
bread dough and let 1t rise until very
light, then cut 10 into sma1 pieces for
cakes and cook them In steamer over
the broth, or cakes can be made with
baking powder. like biscuit, and steam
cd over the broth.
War Stew. - Five cents worth of
marrowbone, cents worth of soup
green's, cents' worth OF carrots, less
than 0 cents worth Of best rice. The
marrowbone has long been esteemed
by the French. and a hearty dish for
hve persons may be obtained by COM
bfning the above ingredients with two
quarts Of cold water. The bone. rice
and carrots should boil for an hour.
after which the green's may be added,
cut small. to simmer altogether as long
as possible until mealtime. Season
well. OF course the rice is not put in
until the water boila
The Mount Holly news. [volume] (Mount Holly, Burlington Co., N.J.) 1891-1942, 1917-08-28
Many Friends
Congratulate
Mrs. Edward
Smith
RECEIVERS BOTH HEALTH
AND HAPPINESS; TAN
LAC WINS MUCH
PRAISE

Mrs. Edward Smith, o22 N. Mako,
street, Philadelphia, is receiving con
gratulations from Ter many friends OF
her complete recove of health.
Previous to takin { Tanlac suffered
from general breakdown in health as {
result of nervous indigestion" she said
''my condition worried me because goi
so bad my stomach refused to retain any
food. A hot, sour, bad-tasting liquid
came up and severe pains in my stomach
usually followed every meal. My
nerves were wrecked, too. Violent sick
headaches and pains under my shoulder
blades kept me in misery.
81 took the advice of many friends
and tried Tanlac. My, what change
came over me actually feel hungry
now and to my surprise my food doesn't
cause me bit of trouble after eating.
I feel sc happy because my pains and
aches have all disappeared. Tanlac is
certainly fine"
Tanlac is now being specially intro
duced and explained at Kille's East Side
Phar., 4o Main street, Mount Holly, and
by Henry P. Thorn, Medford.
The Mount Holly news. [volume] (Mount Holly, Burlington Co., N.J.) 1891-1942, 1917-08-28
Don't Wait
Take Advantage of Mount Holly
Citizens Experience.

When the back begins to ache,
Don't wait until backache becomes
chronic;
Till kidney troubles develop.
Till urinary troubles destroy nights
rest.
Profit by Mount Holly citizens ex.
perience.
George G. Heisler, prop. marble and
granite works, IS Water street, Mount
Holly, says: my back had bothered
me for quite awhile The kidney secre.
tons deposited sediment and were
scalding in passage. AT times 1 became
quite dizzy On using Doan's Kidney
Pills was more than pleased with the
good results. They did me good right
from the start. l got another box of
Doan's Kidney Pills at Dubell's Drug
Store and when had finished it, l was
completely cured. haven't been both
cred since
Price Coo, at all dealers. Don't sim
ply ask for a kidney remedy-get
Doan's Kidney Pills-the same that
cured Mr.. Heisler. Foster Milburn Co.,
Props. Buffalo, N. Y.
The Mount Holly news. [volume] (Mount Holly, Burlington Co., N.J.) 1891-1942, 1917-08-28
A..,~ M.A4~a/
ALEss MhEATn RREAps..

NLUTEN BRBAD.-Mix two cups
NJ Of boiling water, two cups Of
scalded milk, one and one-han
teaspoons Of salt and three teaspoons
Of butter. When lukewarm add one
half yeast cake dissolved In one-fourth
cup Of lukewarm water, then add one
well beaten egg and three cups Of
gluten -four. Allow TO rise and when
spongy beat wen, then add enough
more gluten -four to shape. Knead and
allow to rise, then shape into ioaves,
let rise and bake for one hour.
Entire Wheat Raisin Bread.-Mix one
cup Of scalded milk with one cup Of
boiling water, one-fourth cup Of mo-
lasses. two tablespoons Of lard and two
teaspoons of salt. Add one-half yeast
cake dissolved In four tablespoons Of
lukewarm water, four cups Of entire
wheat Aour and one and one-fourth
cups Of wheat -four. Mix and beat
well, let rise until double In bulk, add
one cup Of seeded raisips, beat well,
divide into two creased bread pans,
let rise until light and bake IN a mod
crate oven for one hour.
Corn Bread.-Beat up two eggs, add
two cups Of milk, one-half teaspoon of
salt and four tablespoons Of sugar,
then add four tablespoons Of flour sift-
cd With three teaspoons Of baking pow
der and two cups Of yellow cornmeal.
Pour into shallow creased pan and
bake IN q moderate oven for thirty-fve
minutes.
Bran Bread.-Mix three cups Of bran
With three cups Of wheat -four, add one
teaspoon each Of salt and baking soda,
ope-half cup Of molasses or sugar
strip and two cups Of sour OF butter
milk. Mix and turn into we'll greas-
cd bread pan and bake In slow oven
for one and one-half hours
Rolled Oats Bread.-Pour one pint
Of boiling water over one cup Of rolled
oats. Let this stand uptil II Is luke
warm, then add one-haH cake OF COM
pressed yeast dissolved In four table
spoons Of lukewarm water, four cups
OF -four. one-half cup Of brown sugar
and one-haif teaspoon Of salt. Mix
well to q stiff dough. Let 1t rise until
Il Is tight, then add another cup of
-four and one cup Of finely chopped nut
meats. Let this rise until It Is light,
turn into o CREASED bread pan and
bake In q moderate oven for one hour.
The Mount Holly news. [volume] (Mount Holly, Burlington Co., N.J.) 1891-1942, 1917-08-28
A.s.. q MA4~.I
HOT WEATHER pRiNks.

NRANGEADH. Il One and one-haIf
~ cupfuls Of strained orange Juice,
one-third cupful Of strained lem
On juice, three sliced oranges, three
cupfuls Of sugar and three cupfuls Of
water. Boil the sugar and water until
q rich strip Is formed, then add the
orange and lemon Juice and the sliced
oranges. When serving dilute with Ice
water.
Koumiss.-Take two cupfuls of but
termilk, four pints Of sweet milk and
FIVE Jumps of sugar. Mix both kinds Of
milk together, then add the sugar and
pour the whole from one pitcher to an
other, until the sugar Is quite dissolved.
1t takes about fifteen minutes. Cover
with muslin and let stand In warm
place for twelve hours. Then bottle It
In pint bottles, tie down the corks with
string, and In four days 1t is ready for
use. Let the bottles De on their Sides
Pint bottles are most convenient. as
when Q bottle Is opened the koumiss
should be soon used
Almond Milk-Wash and blanch q
pound Of sweet almonds, pound wen.
add six cupfuls Of cold water. sweeten
to taste and favor with orange flower
water. This should look like thin milk
and Is a very refreshing beverage.
Honey and Apple Drink.-Bake SIX
large apples without peeling. When
ready place the fruit IN Jar, pour
over It six cupfuls Of boiling water,
add two teaspoonfuls of grated lemon
rind and FIVE cloves Let cool and
strain. then sweeten with honey and
serve. This is very useful when the
children come In hot and thirsty.
The Mount Holly news. [volume] (Mount Holly, Burlington Co., N.J.) 1891-1942, 1917-08-28
y = = y y y y y y y y y = y .
POULTRY PIckINoa

+ Keep the summer chicks grow
Y ing. Provide shade. Give the
4 youngsters all the range posi-
+ BILE. Exercise is the best tonic
\. growing stock can have.
+ Boiled oats, after draining off
+ the water, can be mixed with
+ bran and cornmeal to make a
= valuable egg food.
+ Cow peas are relished by poul-
Z try and should be added to the
+ diet at least twice a week.
y Buttermilk and sour milk are
= not only relished, but are valu-
+ able additions to the poultry ra-
+ ton Kaf1r corn is fairly good
+ substitute for wheat
= The trouble with so many farm
= hens Is that they Go not get
y enough grain during the summer
y months to make them produce o
= profitable number of eggs to pay
y for their keep.
y y y y y y y y + + y = y i y + =
The Mount Holly news. [volume] (Mount Holly, Burlington Co., N.J.) 1891-1942, 1917-08-28
Grow Pure Bred Poultry

With the work and publicity that
have been going on in favor Of pure
bred poultry, we are sure to find a
larger per cent of the annual poultry
converts taking up good quality OF
stock to start with than was the case
ten or even five years ago. This means
a new and greater demand upon the
pure bred poultrymen for breeding and
laying stock next fall.
The Mount Holly news. [volume] (Mount Holly, Burlington Co., N.J.) 1891-1942, 1917-08-28

y You might as well try to carry
y water In a sieve as to try to
= make money with lousy hogs.
y AS soon as the grain is har-
= vested the sheep will clean up
= the waste grain and eat many
= weeds IN the Stubble II they are
+ given chance.
y 1t will pay to give the colts a
= small amount OF grain once a
= day, although they are running
= with the mares In pasture
= A cistern catching water from
= the barn roof furnishes good
+ supply of water for the sheep
+ flock If the water is kept clean
y and cool.
y Dusty feeding floors OF sleep
y ing quarters cause the pigs to
+ cough much Of the time. The
= floors should be swept OF flush
+ ed of with water every day.
+ When draft mares are used for
y farm work the income from the
y sale Of colts each year makes
y the cost Of horse labor much less
Z than when the work is done by
= geldings
a.
The Mount Holly news. [volume] (Mount Holly, Burlington Co., N.J.) 1891-1942, 1917-08-28
Tn. MIL aoom.

The milk room must be used exclu-
sively for the storage Of milk mo
admittance except on business" should
be placed at the door and every one
and everything excluded that has no
need Of being there. This must be
clean In every corner and well venti-
lated.