The Topeka state journal. [volume] (Topeka, Kansas) 1892-1980, 1917-02-20
Say Anaenia

DIR. Howard James, late of the
United States Public Health Ser
vice, says physicians should pre-
scribe more organic irOn-NuX-
ated Iron-to correct the great
drain nature has placed upon wo-
men at certain periods and to
supply the iron deficiency re-
sulting from demineralized diet
now being served in thousands of
homes. Opinions of DIR. Schuyler
C. Jaques, Visiting Surgeon, st.
Elizabeth's Hospital, DIR. Ferdin-
and King, and other physicians
who have thoroughly tested the
value of Nuxated Iron.
Amy woman who tires easily. is nerv-
ous or irritable, or looks pale, bag
gard and worn should at once have
her blood examined for iron deficiency
administration simple Nuxated
Iron will often increase the strength
and endurance of weak, nervous. care
worn women 200 per cent in two
weeks time.
"There can be no strong, healthy, beau
tiful, rosy-cheeked women without iron,
says DIR. Ferdinand King, New York
physician and author. In my recent talks
to physicians on the grave and serious
consequences of iron deficiency in the
blood of American women, l have strongly
emphasized the fact that doctors should
prescribe more organic iron-nuxated iron
ard-looking women patients Pallor
means anaemia. The skin of an anaemic
woman is pale, the flesh flabby The
memory fails, and often they become weak,
nervous, irritable, Respondent and melan-
choly when the iron goes from the blood
of women the roses go from their cheeks.
'.In the most common foods of America,
the starches, sugars, table syrups, candies,
polished rice, white bread, soda crackers,
biscuits, macaroni, spaghetti, tapioca, sago.
farina degerminateG cGrnnleaI, no longer
is iron to be found. refining processes
have removed the iron of Mother Earth
from these impoverished foods, and silly
methods of home ookercy, by throwing
down the waste ripe the water in which
our vegetables are cooked are responsible
for another grave iroi. loss. Therefore.
if you wish to preserve your youthful vim
and vigor to ripe cid age you must sup
ply the iron deficiency in your FOOD by
using some form of organic iron, just as
you would use salt wren your food has
not CROUCH salt.
Dr. Howard James, late of the United
States Public Health Service. says: In
my opinion, organic iron is beyond ques-
ton the greatest Of all strength builders
If people would only throw away habit
forming drugs and nauseous corrections
and take simple NUxated Iron l am con-
WINGED that the lives OF thousands of per
sens might be saved who row die every
year from pneunlc.=isl, grinne- consumption.
kidney. liver. cart / able, etc The
real true cause Y bith started their dis
cases was nothing more or less than lack
of iron in the blood. iron is absolutely
necessary to enable your blood to change
food into living tissue. Without it, no
matter how much or what YOU eat. your
food merely passes through you without
doing you any good. You don't get the
strength out of it, and as consequence
you become weak. pale and sickly looking
inst like a plant irving TO grow in q soil
deficient in iron. A patient of mine re-
marked to me latter having been on
six weeks course of Nuxated Iron). Say,
Doctor, that there stuff is like magic
Previous to using Nuxated Iron, 1 had
been prescribing the various mineral salts
of iron for years, only to meet complaints
of discolcred teeth, disturbed digestion,