Fort Mill times. [volume] (Fort Mill, S.C.) 1892-current, 1917-08-23
HOOVER TELLS AMERICAN PEOPLE OF
THE FOOD PROBLEM AND ITS SOLUTION
Shows Absolute Necessity of Increased Production Elimination
OF Waste Backing Up His Statements With Facts and
Figures of the Supply and Demand.

ohoIt ten tHelT consumption. ImS Oper
alton Of normal economic forces
would starve that element Of the COM
munity to whom we owe the most pro-
lection. We must try to impose the
burden equally upon all.
Action Must Be Voluntary.
There is no royal road to food con-
servation. We can only accomplish
this by the voluntary action of our
whole people, each element In proper
tlon to Its means. 1t is a matter of
equality of burden; matter of min
ute saving and substitution at every
point I'm the 2O,OOO,OOO kitchens, on the
2O,OOO,OO0 dinner tables and In the
100000 manufacturing, wholesale and
retail establishments OF the country.
The task is thus I'm It's essence the daily
individual service of all the people.
Every group can substitute and even
the great majority OF thrifty people
can save little-and the more luxuri-
Gus elements of the population can by
reduction to simple living save much
The final result of substituting other
products and saving one pound of
ounces of sugar and seven ounces OF
meat weekly, by each person. will,
when we have multiplied this by one
hundred million, have increased our
exports to the amounts absolutely re-
quired by our allies This means no
more than that we should eat plenty.
but eat wisely and without waste.
FOOD conservation has other aSpects
or utmost importance. Wars must be
paid for by savings. We must save
In the consumption in commodities and
the consumption of unproductive Ia
Dor In order that we may divert our
manhood to the army and to the shops.
The whole of Europe has been en-
gagged ever since the war began in the
elimination OF waste, the simplification
or life, and the increase of its indus
trial capacity. When the war Is over
the consuming power OF the world will
be reduced by the loss of prosperity
and man power, and we shall enter a
period OF competition without parallel
In ferocity. After the war we must
maintain our foreign markets If our
working people are to be employed.
The impact Of the food shortage of
Europe has knocked at every door of
the United States during the past three
years. The prices Of fOodstuffs have
nearly doubled, and the reverberations
or Europe's increasing shortage would
nave thundered twice as loudly dur
Ing the coming yeap even had we not
entered the war. and 1t can now only
De mitlgated II we can exert a strong
control and this In many directions.
we are today in an era OF high
prices. We must maintain prices at
such level as will stimulate produc-
ton, for we are faced by starving
world and the value OF a commodity to
the hungry Is greater than It's price.
AS result of the world shortage of
supplies, our consumers have suffered
from speculation and extortion. While
wages for some kinds of labor have
increased with the rise In food prices.
In others, 1t has been difficult to main
tain our high standard of nutrition.
by the elimination OF waste In all
classes, by the reduction I'm the con-
sumption of foodstuffs by the more for
funate, we shall increase our supplies
not only for export but for home, and
by Increased supplies we can help in
the amelioration of prices.
For Better Distribution.
Beyond this the duty has been laid
upon the food administration TO coon
crate with the patriotic men I'm trades
and commerce. that we may eliminate
uh
system OF distribution. that the bur
den may fall equitably upon all by res
toration, so far as may be, of the nor
mai course of trade. 1t is the purpose
OF the food administration to use ITS
utmost power and the utmost ability
that patriotism can assemble to ameli-
crate this situation to such degree as
may he possible.
The food administration Ia assem-
bling the best expert advice in the
country on home economics. on food
utilization, on trade practices and
trade wastes. and on the conduct Of
public eating places. and we shall out.
line from time to time detailed sugges-
tions, which II honestly carried out by
such individuals In the country, we be-
lieve will effect the result which we
must attain. We are asking every
home, every public eating place and
many trades, to sign a pledge card
to accept these directions, 30 far as
their circumstances permit. and we are
organising various instrumentalities to
ameliorate speculation. We are ask
Ing the men Of the country who are
not actually engaged In the handling
OF food to sign similar pledges that
shey shall see to II, 30 far as they are
able. that these directions are followed