davidaulloa/AmericanStories huggingface dataset:
El Paso herald. (El Paso, Tex.) 1901-1931, 1917-06-09
Greek Bank Director Is
Deborted bg Gen. Sdrrail

SaIonika- Greece, June 9.-The d.
rector of the National bank has been
deported upon orders OF Gen Sarrail,
the French commander in chief in
Macedonia because Of his pro-
German tendencies.
El Paso herald. (El Paso, Tex.) 1901-1931, 1917-06-09
Russians Change Name
Of Romanof to Mumar

Petrograd. Russia, June 9. The
name Of the town and port OF RO-
manOff, on the Thurman coast. has
been officially changed to Thurman.
The port has recently acquired great
Importance by the opening of railway
access
El Paso herald. (El Paso, Tex.) 1901-1931, 1917-06-09
Germany to Sell Austria
Coal After Peace AniUes

man government has agreed to FUR
nish all coal needed by Austria-Hun-
gary now and after the war at the
prices that are charged to the con-
sumers in Germany.
El Paso herald. (El Paso, Tex.) 1901-1931, 1917-06-09
City Of Chem To Slaushtsr Dog.
-:lI:- II -:I:- III -:H:-
German Authorities Issue Permit

MSTERDAA Netherlands according Antwerp
spondent the Handead authorities
regulations provides that
supply than about pounds dog week to each
family
the correspondent quoted there doubt this example
followed in other Of Belgium, for increasing day.
by
El Paso herald. (El Paso, Tex.) 1901-1931, 1917-06-09

ANY relief wounded
NJ soldiers children
Of notable workers beautiful American
formerly
OF the British council and formerly yiy Of India His first
daughter of the late Levi Letter Chicago died In
The present lady Curzon is native of Alabama and the eldest
Of Brazil
was fred uggan OF Buenos AyTes
admiral the British grand
the Marshall Field Chicago She
marrie miaB Beatty in
El Paso herald. (El Paso, Tex.) 1901-1931, 1917-06-09

The pro-German part OF the
~ Danish press furiously assails
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-03-25
DIET FOR CHILDREN

By Louise f. Hogan. Published by the Bobbs-
Merrill Company, indianapolis Price, 10
cents.
TT IS a brave soul who dares in this day OF con-
i troversial dietetics when some say that raw
milk is the only food and others scorn to stop
at pasteurizaton, but insist on the virtues Of boil
inr) 10 advise as TO diet for children.
Mrs Hogan's compass this Sea Of Doubt Is
common sense, and her lodestar experience. The
VOYAGE is safely made, and the book is boon to
the mother who. with children to feed, cannot
wait till the controversies are settled.
Simplicity and directness. after the field has
been we'll surveyed. make the instructions practi-
cal for the unframed home woman who must
struggle with the problem that many doctors face
with misgivings although among her other SEN
sible dicta, Mrs Hogan does not forget to empna-
size the need for the doctors aid when abnormal
conditions develop.
Not only are general principles and definite
menus given for children OF different ages, but
the explicit recipes are added-as final com
forting detail.
Laxative foods are given special attention;
foods forbidden is an Illuminating list; the chap
ters on vegetables and fruits in the nursery diet
will answer many a query and prevent many
mistake. and "Smple Supper Dishes for Summer
and Winter" NAV prove helpful in tempting
carricious appetite
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-03-25
WHOLESOME SCHOOL LUNCHEONS

connection with graham bread, will be found
as delicious as IT is wholesome and hearty
HAVE SWEET SANDWICHES, TOO.
1t is always best, if possible, to have two
kinds of sandwiches One Of these may be
sweet. Chopped dates or figs moistened with
little cream. nuts and rasins chopped to-
gether and homemade jelly or marmalade are
very good These sandwiches take the place
of cake.
If the luncheon box will permit, little jar OF
salad put in occasionally will help greatly to
vary the monotony. The small white pots,
with covers to screw on, which may be bought
at many of the drug stores for few cents
apiece, are most satisfactory.
Salads may consist of almost any combina-
ton of cooked vegetables, fruits, nuts and
edible greens in the shape of cress, lettuce
celery etc. AS mayonnalse Is very rlch III
nutriment, owing to the olive oil that forms
it's basis. this dressing should be employed IN
preference to any other.
If fruit forms a part of the salad 1t VIII
also serve as the "sweet course When the
salad is omitted custard may be baked IN
this same little jar, or it may be utilized TO
carry apple sauce, baked apple or stewed
dried fruit
DON'T FORGET THE FRUIT.
Fruit either cooked or fresh, is so neces-
sary in the diet of almost every child that II
should form a part of every school luncheon
Cranes are ant to be "mussy,' unless they are
Of the Malaga or Tokay varieties, but an or
ange can be peeled at home and so wrapped
as to he easily eaten. Bananas are so hearty
that they should always be reserved for those
DAYS when the luncheon is Of a light charac-
ter and apples are best carried separately as
their odor permeates everything.
If the child is 10 be perfectly satisfied with
his luncheon, simple cake, cookies or waters
must be provided, and there is no reason why
a little pure candy, maple sugar sweet cn9cg
late or canded fruit may not also De ADDED
If sufficient wholesome sweets are gwen 10 the
child there is not the danger mat stray pen
MES and nickels will be spent for CANDY thaI
perhaps you know nothing about.
Try 10 have the luncheon each day com
plete surprise. Nothing promotes appetite
like anticipation. The child who opens up the
luncheon box with a good. healthy appetite ana
does Justice to its contents, is the chlld VINO
will come through the school year with fewer
colds less sickness and far better temper ana
disnosition than the half-fed one who is dell
cate and frequently irritable from this one
cause alone. 800
Unfortunately. there are many children who,
through late rising and the hurry Of getting
off to school, slight their breakfast. For these
an especially nourishing monday meal should
be provided. This, if supplemented by bowl
Of hot soup bottle of milk or cup OF cocoa
(most OF these may be obtained at any school
where luncheons are served or they may be
carried in a thermos bottle) will give meal OF
sufficient food value to feed properly the
growing child.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-03-25

because it is difficult to find maid neat
enough and sufficiently painstaking with her
cooking to come up to the standard of the mis-
tress. The Jewish housewife is always good
provider; the fare may be simple, but there
is always plenty of it, The watchword of the
Jewish race is Home
SOME NOTABLE JEWISH DISHES
Some of the dishes enjoyed in Jewish homes
are sufficiently unusual to be interesting and
delicious enough to deserve a wider acquant-
ance The following recipes are a few Sc
lected from the many excellent offerings:
CABBAGE SOUP
Shred the cabbage finely and put it into
kettle to blanch in boiling water for five min
utes. Strain carefully then put it into the
kettle with one and a half pints of boiling
water. pint Of milk, tablespoonful Of
chopped parsley, grated onion, satspoon-
full of pepper. a teaspoonful of salt, the same
Of sugar and one ounce of butter. Cover close
" and boil gently for one hour. Then add
two tablespoonfuls of seminole; boil ten min
utes longer and serve.
BARSHT (BEET ROOT SOUP
Wash and peel enough beet root to make
two quarts. cover with water and cook three
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-03-25

Nome-cooked food however, is so much
better and more wholesome for growing
chidren-especially when it is carefully put
up under the mothers supervislon-that the
following suggestions are offered for those
to whom the packing of the daily luncheon Tor
school is always pulling problem.
The ideal school luncheon should be appe'
tzine. nourshing and easily digested and the
luncheon box should always be attractive, Tor
a dainty meal. carefully packed, has certain
psychological effect too valuable to be over
looked.
Paraffin paper may be bought for 20 cents
a pound, paper napkins for 50 cents Thousand
and a neat coapsible boX-whch most chill
dren insist upon carrying because 1t can be
strapped with their books when empty-costs
10 cents
Each article of food should be wrapped sep
arately in a parallin paper, so that 1t VIII keep
fresh and moist Possibly this will seem Ike ca
good deal of trouble, but there is no point IN
the upbringing of child where carelessness
and neglect react so Immediately and disas-
trouslv as i'm the matter of diet. 1t may truth
fully be said that the most important and dill
fcult of all questions of human nutrition Is
the proper lCeulHB VI N4iiNANii N"''''S
age.
HAVE THE SANDWICHES DIFFERENT
For the sake Of variety, use breads OF al
ferent kinds for the sandwiches-white, gra-
ham, whole wheat, rye. oatmeal and Boston
brown bread. and remember that the bread
must be at least twenty-four hours old and
cut very thin. with the heavy edges OF the
crust cut off, Do not stint the butter, Tor one
specialist on the subject of chlldren's 1000
told most important truth when he SAID:
"Put bread on the butter, not butter on the
bread"
The filings for the sandwiches are legion
Cold roast beef chopped, slightly sailed and
mixed with some edible green; roast vea
mixed with few finely chopped olives ana
chicken with minced celery are all excellent
The drumsticks Of the chickens may be eaten
with plain bread and butter sandwiches OF
tiny baking powder biscuits. split open ana
buttered.
Hard-boiled eggs, cream cheese either
alone or mixed with nuts, a bit of green pep
per or olives. may be also used for sandwich
Filings. alternating with those Of meat.
mixture Of cream cheese and peanut butter
seasoned with salt and paprika and used IN
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-03-25

Tho above commandment, set forth in lie
.-.;crs is the open secret of the power welded
- ,be "kosher" butcher Of to-day, with whom
ia faithful Jews, and even those who have
,,rsved from orthodoxy, trade exclusively.
Ia butchers according to the law.
wherever the jew has tarried in his wan
derings through the world he has adapted to
he own use the customs and foods Of that
.orrtrv-always with religious restrictions
until the Jewish women, as result OF ages
s,ept in borrowing national dishes, have be
come the most accomplished cosmopolitan
cooks in the world.
do not mean by this that one could enter
. Jewish home of average income and find
srread upon the daily table culinary marvels
cover before met, but l do mean that the Jew
;sb women. compared with the women Of any
nation. are more versatile, thorough and ca
nable. and have a wider knowledge of foods,
than any other class of cooks.
COSMOPOLITAN AS TO COOKING
These people, so often spoken of as over
religious and narrow minded regarding their
foods. are in reality the opposite. As the
favorite dishes Of each country in turn have
beep added to those of the Ghetto, the meats,
killed according to the law and cooked in the
ancient DAYS by boiling. roasting or stewlng
in milk. are still killed according to the law,
but are now cooked in ways adapted from
nearly every civilized nation in the world.
The very scarcity of Jewish cook books
proves the cosmopolitan avenues through
which the women acquire their knowledge
Il is into their homes that one must go In or
der TO learn their ability as cooks-and each
home has its distinct dishes
Wby? Because the Jews from Spain and
Portugal have acquired a liking for oily foods
and do most of their frying in oil, especially
fish Because the Jews from Holland have
adopted picked herring, cucumbers, butter
cakes and jambolas. Because the Jews from
Poland have mastered the secret Of Frimsel
SOUP. Because those from Hungary have
learned the trick Of making strudeln, and
those from Germany understand the making
Of sweet and sour meats.
And so it goes, down long list embracing
the foods Of all civilized countries.
Another exclamation of the versatility OF
Jewish cooks is the fact that recipes are con
SANITY exchanged. In every country jewish
women from every other country are trying
each others recipes, and this friendly exchange
has been going on for centuries.
Here may be found the original and IN
herited recipes which are written IN scrapbooks
and kept as part Of the family archives to be
handed down from mother TO daughter and I'M
parted with care TO daughters-in-law.
The Jewish women are natural home-maKers
and housekeepers, and in many homes where
a servant could well be afforded there Is none'
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-03-25
A woop-BAsKET FOR THE BABY

Our house. in common with many o'n'i'' 80.
iains 4 wicker wood basket. INTENDED Io' w ~,
place logs. We have found that inns DasN's -.
be used AZ means Of conveyance iot '"v D a.o,a
made mattress Of eiderdo"n 70 pt Vne oo.' 80.
Of the basket and a cover Of fine mes" "''''"'
use when going where flies OF noAp','D -, 80
attack the baby. Through the mem .. '" so,,,d
eoye, ,,,, i, elastic hand 20 that IL hts arounu
tho edge ~ tho BASKET tightly. The handle Keeps
ihe netting from touching the baby In thH way
Ne fnd 10 possible % take the aiaan D''
canoeing, driving and walking l"he'o
rage cannot De taken) with AZ gt'at ~,
bin az n he were In his carriage' "g :.
ilaH Or trolley is neeessafy inc p"', "a I'D
,.k.n q IL. h..Le, and vii not bs 20 Tired ann
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-03-25

the paste drops quite little distance before
striking the soup. Boil ten minutes.
BEEF STEWED WITH CHESTNUTS
Take three pounds Of bottom round and
place in the pot with half pint of thin stock
the juice of half a lemon, pepper, salt, dash
of nutmeg and tablespoonful OF saffron. Cover
and cook for two hours. Peel, blanch and boil
a pound Of chestnuts; when done, drain and
break the nuts with fork; add them to the
meat and cook all twenty minutes. Thicker
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-03-25
HOMEMADE CLOTHES HAMPER

A very cheap, scrviceable clothes hamper may
be made in this way. Procure from your grocer
an ordinary coffee drum and cover WIN
nail and a hammer make few holes IN inc sloeS
Of the drum to allow for ventilation FaS'en a
knob or handle on the cover. Stain and varnish
or paint any desired color II stained OF p","''u
% match the surrounding woodwork and placed
At the end of the hall or in the bathroom, this
hammer will prove very serviceable and incon-
spicuous Mrs l.. ~, NIhtIIVP' 'i"'o'
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-03-25
IDENTIFY YOUR STOCKINGS

II saves me a great deal Of time to marx my
.,ockings 70 that when half dozen pairs or
more are returned from the laundry minated
-. +, very easy 20 lay them across my lap, hens
III one way. and look for my mark, made on the
80 ones with white darnng cotton which Is
n.,,ally one cross, two crosses, etc,
Mrs. r. z. Smith. LartAmont n. \.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-03-25
THE HOUSEKEEPER'S BOOKSHELF

A comfortable little book, all in all, and one that
can be trusted, if used with the same common
sense with which it is written and offered. For
dietetics is not an exact science and 10 rules can
be slsvishly followed They must be adapted to
the individual child
PROGRESS IN THE HOUSEHOLD. BY Lucy
Maynard Salmon. Published by Houghton
NHlin < Co., Boston and New York. Price sl.I0.
Although this little book is ten wears old it still
holds much of inspiration for the onward-lookng
housewife and many Of the steps Of progress
suggested in its pages still remain to be taken
Too often, in our new devotion TO the technic
Of housekeeping, its philosophy is forgotten.
consciousness Of the relation between ones own
work and duties and the work and happiness OF
others is what redeems most work from drudgery
and keeps one from being a mere "hSwer u wood
and drawer of water"
Miss Salmon has just this quality il her essays,
especially those on Put Yourself in His Place.
The Woman's Exchange, and Economies and
Ethics in Domestic Service There are practical
suggestions for the Meanwhile" despite the fol-
lowing rather discouragng prophecy as to the end
ing of household difficulties:
"The difficulty will end when every man Is rea-
sonable. when every woman is omnseient when
every child is obedient, when discover the
PHILOSOPHERS stone when drink OF the Pierian
spring. when dig the treasure at the end OF tne
rainbow when We enter upon our inheritance IN
SPAIN when the East meets the West
A sane humorous outlook IL needed 10 sustain
one while servants come and go. pipes burst m
OPPORTUNITY and the price Of food scars. Mvsh
good constructive advice Is also gwen, anu ,he
book points more surely 70 rea progress
Holding the long purpose like a growing uct
while things work out"-thsn 60 some OF us
more optimistic confreres.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-03-25
MIX CAKE IN A SAUCEPAN

When Dreaming and beating the ingredients
for cake | always use medium size saucepan
instead of mixing bowl 1t is much easier to
hold on TO the handle with one hand and beat
,hc MIXTURE with the other than it is to keep
I'll s,esdv Mrs. j. j. R., Newark, ~ j.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-03-25

IT, Add one ounce of finely chopped smoked
beef and one ounce Of finely chopped suet one
onion grated or minced shalot, pepper, salt.
one beaten egg and half a eupful of fine
crumbs. Mix well, shape into little cakes and
fry in hot oil.
SCAHLET (FoR EASTER)
Soak two matzoths in water, then press dry
and add to them tablespoonful Of goose fat,
a saltsp@nful Of salt and stir ten minutes to
a cream. Add the yoks of eight eggs, the
Juice and grated rind Of one lemon, half
pound of sugar and the egg whites, beaten.
Mix well and bake in a CREASED mould and
serve with the following sauce:
CHANDEAU SAUCE
Beat the yolks Of six eggs with one cupful
of sugar, a glass of Madeira wine and little
grated lemon peel Cook gently until thick
enough to coat the spoon.
HANUCA CAKES
Rub together half a pound of -four and a
quarter of a pound of butter, add quarter
pound of brown sugar, a quarter-pound OF
white sugar and two beaten eggs. Mix thor
ouehly and roll the dough out until it Is a
quarter of an inch thick. Cut it into rings
dip each in beaten egg, toss in sugar and bake
in a buttered pan about fifteen minutes.
BoLA CAKE
Take two pounds of light bread dough and
add to it ten ounces Of butter, three ounces of
chopped orange and lemon peel, twelve ounces
of chopped citron, four ounces Of ground al
monds, four ounces of chopped almonds, four
ounces of sugar. one teaspoonfu of baking
powder, a quarter-ounce of round cinnamon,
four beaten eggs and cupful of milk. Mix
thoroughly and bake in well buttered CHM
ney pan.
GRIMSLICHS
Soak two matzoths in water. To a quar-
ter-pound of brown sugar add two ounces of
stoned rasins, two ounces of sultanas, two
ounces ground almonds, two beaten eggs, then
add dash of cinnamon and nutmeg and mix
all we'll together. Squeeze the water from the
matzoths and add to them quarter-pound OF
matzoth meal and one egg. Shape by spoon
fuls; put a little of the other mixture on top,
then cover with the paste. Dust with a little
of the meal and fry in hot oil. When cooked
dust with sugar.
FILLED GOOSE NECK
Have the goose neck cut into three pieces
Make a savory stufing and stuff the pieces
sewing them up at either end. Put them in
pot and boil until tender; then smother and
brown them lightly in goose grease; drain and
serve with or without sauce.
MIRROR PIE
Line deep pie plate with rich crust and
turn into it clear lemon jelly (after baking
the crust) and let it set until the jelly is hard
Serve with whipped cream.
SPONGE STRUDEL
Make good four-egg pancake batter; bake
the cakes in buttered layer tins; when done
spread with jam; roll them, dip in egg and fine
crumbs and fry in butter. Dust with pow
dered sugar and serve in napkin.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-03-25

These Suqoestions Are All Contributed oy
Psoders If T5e Tribune Institute from
1ctSoi Ho5.sefeepirg Erperiencs. We Pay
sI.OO for Each one Printed. II Co1tT.oHsorJS
Wish to Hare Rejected Items he'"''''"'
Stamps Must BE Enclosed
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-03-25
80 enIRTS FOR Old

When ny husbands all-whte shirts wear WIZ
,Ae collar rubs them and the rest IS SUI. p
feeuy good, cut out the neck about TWO '''"'@
al around and bind it. and then take oU'
sleeves and bind the armholes. and 'hey "'"'
very satisfactory undershirts ~
n. n. J., Brooklyn, y. !.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-03-25

From Time 70 Time We Reriew in This De-
partrent Such Books as May Proftdbiy BE
Added to the Holsewife's Collection. We
Welcome Requests for Informatioon and va
Gladly Furnish Lists of Books ALREADY Re
yieiDed
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-03-25
FRIED FISH

the gravy slightly, turn all over the meat and
serve.
FRIED FISH
Fish for frying, after being rimsed in fresh
water and dried, is dipped in fine crumbs, then
in beaten egg and fried in boiling oil. This
reverses the usual order of using eggs and
crumbs.
SWEET AND SOUR TONGUE
Soak the tongue in water and rub it with
salt; rinse and boil until tender. Skin and
slice Make the sauce from one tablespoonful
of goose fat. one onion grated, dozen almonds
pounded. half teaspoonful of spices, half a
lemon sliced, two tablespoonfuls Of brown su-
gar. one tablespoonful of molasses, one of vim
egar and pint of the liquor the tongue was
boiled in; blend all together, thicken slightly
with matzoth meal and add the sliced tongue.
SALTED HERRING
Rinse the herring and soak it overnight.
Wash. skin and bone it, then mince the meat
with a grated onion, the yok of hard-boiled
egg. and add oil enough to make a moulding
paste. Form the mixture into little rolls and
serve as a relish or as fish garnsh.
LIVER FRITTERS
Rinse half pound of calf's liver and scrape
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-03-25
AuSE FOR OLD MAGAZINES

Old magazines have a use IN inc .,,d
placed on a shelf or table TO receive P '''
psns from the stove. When one shee' -
II may be torn Of and burned leaving u.
on Top. J. T. b.. Binghahto"' ~ -
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-03-25
1T HAS BEEN MY EXPERIENCE

,verheated at the journeys end as if he had been
carried on his parents arms.
Mrs A. S. B., New Jersey.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-03-25
WELCOME TO KNITTERs

The easiest way to wind skein OF yarn is
70 place two iatirons on the kitchen table as lar
,nart as the length Of the sken and slip the yarn
- ,bom j. f. NJ, Philadelphia, Pa.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-03-25

hours Strain off the liquor and add to it the
juice of one lemon, tablespoonful of pepper, a
teaspoonful of salt, quarter-cupful of sugar
and pint of beef stock. Let cool slightly and
thicken with three wel-beaten egg yolks;
strain, and serve hot or cold
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-03-25
EINLAUF

Beat four eggs together, add level tea
spoonful of salt and add slowly enough -four
to make a paste; then drop by the spoonful
into hot soup, holding the spoon high, so that
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-03-25
By VIRGINIA CARTER LEE.

TIL the excellent school lunch
cons served in so many of the
public schools and high schools
at such reasonable prices, the
problem of packing the lunch
con box or basket has been
greatly simplifed.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-03-25
sv JEANETTE YOUNG NORTON

OR the life of the flesh is the
blood; no soul shall eat blood.
For thou mayest not cat the
life with the flesh"
Moses, the Law-Giver, was
one of the wisest hygienists
the world has ever known.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-03-25
FILLED GOOSE NECK

Make good four-egg pancake batter; bake
the cakes in buttered layer tins when done
spread with jam; roll them, dip in egg and fine
crumbs and fry in butter. Dust with pow
dered sugar and serve in a napkin.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-03-25

the gravy slightly turn all over the meat and