The Bottineau courant. (Bottineau, Bottineau County, N.D.) 1895-1929, 1917-05-31

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267-Cross Stitch, best specimen .-..... O.75 O.5O
CLASS 45-CULINARY
All articles 81 in classe. As, 46, q, a. 43T and 4s nay
and 1900 o'clock. Only ONE ENTRY allowed in
each lot of class As, As, At and AZ. THREE E
IUMs shall be awarded in all Of the above classes;
1s$-Bread, Boston brown ...: st. ri so s5S
269-Bread, white, two loaves ...... $50 100 O.75
270-Bread, graham, two loaves 80. $50 100 O.75
271-Bread, current loaf ..-.....- 100 O.75 O.5O
273-Baking Powder Biscuits.---. 100 0.75 $50
274-Berliner Kranse 100 O75 O.5O
.276-ParRer House Rolls ..~.-... 100 0.75 0.50
277-Cake, chocolate loaf .....-..~ $50 100 O.75
78-Cake, chocolate layer .....-... $50 100 O.75
279-Cake, Angel, not frosted ....-. 1.5O 100 O.75
28o-Cake' gold or sunshine, not ~ IN NIX
2s1EcsSe, white, loaf $50 loo rs
282-Cake, white, layer -~.-- $50 LOO 0.75
283-Cake, Gingerbread .-.-..---. 100 O.75 Joy
284-Cake. fruit. dark 200 1.5O 100
285-Cake, fruit, light 200 1.5O LOO
286-Cake, jelly roll 100 075 0.5O
287-Cookies, white, / dozen~.--~. 100 075 0.50
288-Cookies, Oatmeal, l dozen --- 100 O75 0.5o
290-Fattigmand / dozen ........ 100 OTIS O.5O
Ssa-5o~rh Bafkel ! d1 ! do7en .-~ 100 S S:7s go go
293-Hermits or Rocks, 1 Dozen. 100 075 O.50
294-Pie, Pumpkin 10y 0.75 0.9O
295-Pie, Apple Ivy 075 10y
297-salad, Cabbage, bowl ..-.--. 100 o75 0.5O
299-Salad.. Fruit 100 OTIS O.5O
300-Candy Cream 100 OTIS O.50
S01-Candyy, taffy. pulled ."...... 100 O.75 $50
3O2-Candy, Nut 100 OTIS 0.50
30s-Candyy' Maple fudge :""..- 100 0.75 $50
3O4-Candy, Chocolate fudge ...... 100 OTIS 0.50
So5-Candyy'' Chocolate cream ra5 -.~.-: 100 o.75 $50
306-Meat, home-cured hams .-"- 1.5O Ivy O.1o
307-Meat, home-cured bacon ---. $50 10y 075
3O8IChicken, dressed for Market. 1.5O 1.OO O1o
309-Soap, home made, 6 bars. 100 O.75 O5o
SPECIAL PRIZE
Royal Milling MILNE Company, Great 5.:at t "a i: M ds1;Sarsd G %v
fefs the f SaeG stgrs Special 1aas1 d Prize to to B se de e 4. 3 B.
A.For best two loaves of white bread made r,o,,r
from 4Ss d Rex EleGy Store: Bot iG o lS; se effer ke the ei four
B-For best Light Fruit cake $500 selection OF Dry
Chas. R. Gleason, Ford distributor, Bottineau, Of
C-For the best exhibit Of bread, chosen from regu-
lar entries at fair, $1,000 worth Of merchandise
Catlin, Smith & Company, Bottineau, offers the
following special prize: -,
D-For best 2 loaves of white bread MADE, from Goio
Medal Flour, 1OOlb. sack of Gold Medal Flour.
Andy Johnston, Cortland Hotel, Bottineau, offers
the following special premium:
E-For best Lady Baltimore Cake "~--"$3.oo cash
"A 46
DAIRY Products)
N ENTRY ONLY, allowed in Class as. r
PREMIUMS shall be awarded. o.,
'lom not less than az 10 lbs lbs .-s4.oo $500 $500
ol not less than u 5 lbs. ~ 800 200 100
912-Best 3 lib. Bricks -.---~-- 800 10y Ivy
313-Best 3 lib. Prints -.-~-~ 800 2.0O 1.oO
314-Cheese, homemade, not less - ~ I'M
Cheese, Cottage, i bowl .-..~.~~ 100 o75 o.5o
S16-Primost, l pound LOO o7o o.oo
SPECIAL PRIZE
The following special prize is offered by w. r.
Mcmillan, Grill Cafe, Bottineau:
G-Forb best exhibit of Dairy butter~"--$5oo cash
CLASS At
Al articles in class o,4 q and 4S M oS71 81 s, GRoW N
this class. HIRE PREMIUMS shall be awarded.
lot list End 3rd
~ 19.crabann1es, preserved .$1.o 90 so.75 $3.50
91a- Crahannle canned ......... 100 OTIS O.50
ss1ioo--CCoomnaspsi';C Cherry 100 O.75 $50
9o0-Cnrrants. white .......-... 100 OTIS 0.50
321-Currants, black l.OO O1o wy
900 Crrrants. red 100 O.75 0.50
323-Gooseberries canned --~--. l.OO O.75 O.oO
ooA- Plnnos, canned 100 OTIS 0.50
325-Jelly, Currant, red .~---- LOO O.75 O.5O
soS Iellv currant. white ....... 100 OTIS 0.50
327-Jelly, currant, black -.~-.-. 100 0.75 O.50
900 1e11v' crabapple ........ LOO OTIS O.50
ooo-1eliv' mum 100 OTIS O.50
920 -Rasnherries. preserved ...... 100 OTIS 0.50
991-Rasnberries canned ....-.-.. 100 0.75 0.5O
900 Strawherries preserved .ww.. 100 OTIS O.5O
900 Strawberries canned ...w.. 100 OTIS O.50
So1 PIXIES. mixed. / pint ....... 100 OTIS O.5O
oo5- pickles Green tomato ...... 100 OTIS O.50
99e PICKLES rine tomato ....... 100 OTIS O.50
GOT PICKLES. Mustard ........... 100 OTIS O.5O
S9a- PICKLES sweet. cucumber .... 100 OTIS O.50
339-Pickles, sour, cucumber ---."-. l.OO O15 10Y
34O-l ickles, onon l.OO O15 U.5O
9A1-Pickles Chile sauce ........ 100 OTIS O.50
s42-Catsup. homemade tomato ..- 100 OTIS 0.50
343-Corn canned 100 O75 O.50
344-Tomatoes, canned LOO O.75 O.5o
CLASS 48
plate, any variety--$1.OO $O75 5000
crab, any variety ..... 100 O.75 O.5O
347-Currants, red not less than l