Ottumwa semi-weekly courier. [volume] (Ottumwa, Iowa) 1916-1918, 1917-05-08
Latest Market Reports
LOCAL HOGS DECLINE;
ALL GRADES LOWER

ALL GRADES LOWER
The Ottumwa hog prices are falling
off in all grades after the continual rise
OF the past few weeks. The heavy
grades are five cents lower, while the
others are a dime lower today. The
other lists are unchanged. Quotations
are:
Hogs-(Furnished daily by Jno Nor
rel & Co.)-120@150, $13.05; 150@1S0,
s14.35; 100000, s14.sO; 200 and over,
$15.15; packers good $14.6O; fair s12.s5.
Ssc; second grade. 35c.
Sheep = Best lambs, s11.50@12.50;
choice ewes. $7@s: fair to good ewes. -
wheat-s1.s5@22o; rye. s1.4o@15o:
oats, 7o@75c: corn. s1.5o61.en.
Hay-s14@1s: straw. ton, 1907.
Butter, Eggs and Poultry.
Butter fat quotations-First grade.
44c: second grade. 37634c.
'oultry-(Thrse prices paid to pro-
ducers.) Straight run hens 1Sc: old
fosters. 1oc:- ducks, lie: geese. 1oc:
@15c: No. | turkeys. $50 zoe: No. 8.
14c: eu'neas. 2om25c.
Creamery butter-44645c.
Eggs-Country. 29c.
Wool and Hides.
Wool - Bright, medium clear. ACC:
chaffv and slightly bury, 27@2ec:
semi hright. 33cs g. bright. medium
bury. 25m30c: LIGHT. h'e. clear. ESQ
2sc: heavy fine. clear. 1s@?sc: Angora
goaf long. luster 9sn41c
Hfdes-No. ] frllv cured 1sc: No I
ereon 35c: horse hides No T. $3.50; No.
2. $3.50: pony 50: colt. s1Me.5o.
Bees wax-.0c No. ! tallow. &c: No
tallow sc
THE 1rr,n. roicEe.
Frour and food Crehnm flour nov
sack. 75c: corn c,,ons ner cwt.. s4.40:
shorts. pe- rwt 60 O. h~,n nav cwt..
1855: corn per hu.. $40. hav. per cwt.
s1.s3: straw. cwt,. -oo'75":. meal
Der sack SOC. corr and cot chon por
cwt.. $40: corn chop. % lbs soc: OIL
meal no" o+-r 50 co. wh",t flour. per
eack c'a wheat. ss.5o14:5: % lb rye
flour 60
Ru..~r. Eccs ,~d oeul+rv.
Creamery butter. 47c: country butter
z0>0lec.
Eees--F'resh country. $50.
Pou'trv--s-nesn a~eseod. tsT"Sc '"--
keys dressed asm 400: dre~ses hens 35c.
Fresh end Salt Si.h,
Frozen MT fresh cnrrht-. Salmon,
'sc m hoHhnt "nc: 700 snapper 1sc
in wh'tn Ash 1sc: srrelts. onc.
F~ash e~h--~atf,sh oHc: bass 900:
trout 90: halihut zoe: snlmon. 20c:
,iv" 'ohsts~s 75c NJ. hroiied Holsters.
fNr Zach: white fsh ono H.: c-ahs hard
ehell. TIC each: soft she'll s0c each:
pe'ch 1880: shrimp 2Nc H.: fresh
ehadroc,s 400 ra'r. frog legs pc rafr:
Snanjsh macFere'. ACC each: fresh her.
"ing. ,5c: sme,ts 15o: Rive Point onc:
Rive Point nvste-a In shell soc doz.:
red s"anper IN 1sc
Salt fsr-NacEerel. 1nm25c: herring,
Norway. z for &c: rod. 1nM2nc; lake
Ssh, nau 'oc salt rackerel 1n1e'c:
eal+ white neh ,o67a6c II: -,lt cod 10
1o5c IN: smoked sturgeon CSC II. IN.
e17sdf1"s salt eel. CSC ib.: ra!l ancho.
v;4ns. s..os.
Select oysters SIC at: standard oys.
ters esc OF: count oysters. at a6c.
Sardines. 4 for 25c: spiced sardines 3
20 zoe: hox rod. 1914 ne0c: fancy
smoked hloaters ? for sc: smoked
homeless herrin". CSC H.: smoked her
'5c: halibut. CSC ID: smoked sturgeon
CSC ID.
Fruits - Bananas. ~ n &c N. Iemnns
20 cents: oranges. "om60c Der dozen:
apples. peck 800: kumquats. 35M40c:
Spanish Malaga grapes SOC: %ellis
pears. doz.. 40c: grape fruit. 81 115c:
tange~ioeS. SSc doZ strawberries, pt.,
15c: pineapples. 20n25c.
Vegetables.
vegetables--Florida cabbage III. 15c;
toma toes ripe. 15R35c: parsley. 561nc:
mushrooms 81 h.: green beans, 1sc;
horse radish l5c: beets lb 4Ec: lettuce
:5c h.: egg plant. e0@25c: cauliflower
InT35c: heats, per bunch. loc: tur.
nips. 45c PIX: potatoes PIX SO cent;
bu s340: carrots and parsnips, h.. &c;
red onions. 15c: white onions. 12kc:
Spanish onions. lac: garlic. Csc: head
lettuce. 1061Thc: sweet potatoes. 1oc:
brussels sprouts hox csc: French en-.
dive. h., 55c: green peas. 15c b.:
radishes. &c: green onions for
SC: new potatoes ID, SAC: new aspar-
agus, for 26c: two punches rh.barb,
Sc