Vilas County news. [volume] (Eagle River, Vilas County, Wis.) 1896-1927, 1917-08-29
VOLUNTEERS WILL
PICK GREAT 1917
CROP OF APPLES
LOCAL BODIES FORMING CREWS
THROUGHOUT COUNTRY.
Suggestions About Harvesting Made
by the Government Food
Administration.

A concentrated drive" is now being
made throughout the country for crews
of fruit pickers to harvest the great
apple crop of 1917. In most sections
| this year the important work will be
done by volunteer pickerS, men and
women. boys and girls, eager to do
their part, and intelligent but unfamil-
lar with the job before them. Under
| direction of the government food ad-
ministration, public-spirited organiza-
tons everywhere are getting the crews
made up and ready for work.
Each grower should now get in touch
with the chamber of commerce, or
some other representative business or
ganization in his nearest town, tell
how many pickers he will need, when
he will need them, for how long, and
what arrangements he can make for
housing or boarding them.
When his crew of volunteer pickers
reports for duty he must open little
school for a day or two, and give them
practical instruction in their new work.
Many Of them perhaps have never
climbed into an apple tree, and even
those who have may not understand
that apple picking is a kind of work
that requires as much delicacy as gath
ering eggs.
Let the grower tell his pickerS how
the skin of an apple, or any other kind
of fruit or vegetable, is like the tin
that protects canned goods. AS the tin
that incloses can of tomatoes guards
the sterilized contents from the air.
and as even a slight pinhole in this tin
would allow the air to enter and carry
germs of decay, so the skin of an
/ apple protects its flesh, which is per-
fectly sterile, and the least cut, even
dent made by finger nail, allows
germs to enter and start decay. A cut
so tiny that it can only be detected
under the microscope at picking time
| will, nevertheless, start a germ inva-
sion which will show up later.
For this reason great care must be
taken in picking fruit. The grower
should show their pickers how to grasp
an apple and give it the skillful twist
that separates it from the tree. He
must caution them against dropping
the apples carelessly in the boxes and
baskets, and see that they have pick
ing baskets and field boxes which are
free from splinters and nails.
.Vhis years crop will have to be
managed along somewhat different
lines in many sections. With a crew
of trained pickers and packers it is
customary to grade and pack much Of
the fruit as fast as it comes from the
trees. There will probably be short
age Of packers, and many growers will
have to devote all their efforts to pick
! ing the crop and getting it into tempo
rary storage first, and then packing 1t
later.
More good apples are spoiled every
year by carelessness between the time
they are picked and the time they are
packed than in any other way. Fall
nights are cool, but fall days are apt
! to be warm. Apples are left in the or
chard several days and alternately
cool and heat with the changes in tenn
perature until their quality deteri-
/ crates. The~prOper way to care for
apples is to put them into common
storage as soon as they come from the
tree. Almost any good tight building
will answer for the temporary storage
needed between picking and packing.
When fruit leaves the tree it con-
tains vegetable heat just as an animal
has animal heat, and as the carcass Of
an animal will spoil after killing UNI
less it is properly cooled, so fruit will
spoil unless cooled. With a tight shed,
into which fruit can be carried direct
from the orchard, the grower can use
| the cool nights of autumn to take the
heat out of his fruit. Doors and win
dows of the temporary storage shed
should be opened at night to admit
| plentiful currents of cool air, and
when the sun comes up and the out
side air grows warm again this storage
| place should be closed to exclude the
warm outer air as much as possible,
| and keep the fruit nicely cooled. If
| apples are handled in this simple and
sensible way they will have prime
| keeping quality and the work of grad
ing and packing can be postponed for
several weeks.
| 4utlc 10 d ldl1iy ldl &C dpplC Cup
| throughout the country this year. It
amounts to about two bushels for ev-
| cry man, woman and child in the Unit
| ed States. From the consumers stand
| point 1t is important to have as much
! of this fruit as possible go to market
| in first class conditisn, so that it may
| help US conserve wheat, meat, fats and
| other staple foods for our allies. From
the producers standpoint it is just as
| important to harvest the crop in the
best condition because the size of our
apple crop this year is such that only
the best fruit will bring good prices.
Find the Joke.