Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010, 1917-08-03
YEAST 6RE. ADS
Rice and Wheat Flour Bread

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YEAST BREADS
Rice and Wheat Flour Bread
cup scalded milk, l cup water. >
tsp. salt. , tsp suSaE mixed with
Yeast cake, cup rec flour, cups
wheat flour
Cool milk, add 9th er ingredients, in
GLIDING rice flour; stir in as much
wheat flour as you can and knead In
the balance; put d'Slgh at once into
creased bread pan set in warm, not
hot, place, and IN double its bulk
bake hour IN mo derate oven.
Corn Meal and w eat Flour Bread
| Into cups hot water stir 4 cul
cornmeal, let 1t he'll up: cool musn,
add 2 tsp. salt, 2 tsp. sugar stirred
into l yeast cake 3 cups flour
Stir in part of flour and knead in
the balance, put dough at once into
creased bread ps N, set in warm placs
and when double its bulk, bake l hour
in moderate own.
Oatmeal and "Aeat Flour Bread
Make mush nth cups boiling wa
ter, u cup oat meal mot rolled OATS
! ~ b.; cool mush, add to it tsp.
salt, ? to tsp. sugar mixed with l
yeast cake, cups flour.
Stir and kr.ead flour into mixture:
put dough at once into creased bread
pan, set in arm place. and when dor
Bile its bulk, bake ! hour in moderate
oven.
Coffee Cake Rice and Wheat Flour
Into the upper double boiler put
! m
sugar mixed with y yeast cake, cups
wheat flour.
! Beat weIl, set over water at blood
heat. Wht5l double its bulk, beat down
and add 3 tbsp. crisco or other fat,
creamed with y cup brown or white
sugar, Il tsp. cinnamon mixed with
tsp. sugar, II tsp salt, one-third cup
wheat 70 ur and twothirds cup rice
flour.
Beat we'll, spread on creased shall.
low pail set in warm place, and When
: light, spread with melted butter, sprin.
kle witt sugar and cinnamon and bake
Is minutes in moderate oven.
Graha m Bread
| l CA1p milk, scalded and cooled, 2
tDsp. sugar mixed with y yeast CAKE,
l tspL salt, cups graham flour cup
| flour.
MIX and beat in all the flour with.
out tneading; put at once into creased
bread pan, set in warm place, aid
VIII oil double it's bulk, bake l hour in
mderate oven.
STEAMED BREADS
sfSston Brown Bread
I2 cup cornmeai, cups rye o.
Graham flour I tsp. salt, tsp. soda
cups sour milk (clabber), l cup mo
Issses, 2 tbsp. melted fat.
Mix dry ingredients, add molasses
and milk and last, fat. Should sweet
milk be used, instead of sour, omit the
fsoda and add 4 tsp. baking powder.
Fill creased baking powder cans
= tWothirds full, surround with boiling
/ water or steam and cook hours.
> Serve hot with Boston baked beans,
Brown Bread
cups cornmeal. cups wheat flour.
I tsp. salt, Il tsp. soda, twothirds
cup molasses, 3 cups sour milk (clab-
Der.
Mix as in above recipe. Cook 8
hours.
Brown Bread
Soak y cup small pieces bread ovcr
night in cups cold water, rub smooth.
add y @ molasses, l y cup sour milk.
IL cup graham flour, lk cup corn
meal, IL cup wheat or rye flour, "
tsp. salt, tsp. soda, 2 tsp. baking DOW
der.
Mix dry ingredients, add wet ones,
put IN creased cans; steam hours.
Indian Meal Bread
Scald 3 cups cornmeal with cuD
boiling water. let cool; add cup gra-
ham flour, in which put tsp. baking
powder, l cup molasses. 2 cups sour
milk Il cup sweet milk, in which put
l tsp soda.
Mix quickly, put il creased cans,
steam hours and bake / hour.
QUICK BREADS
Graham Bread
cups graham flour, l y cup whits
flour, l tsp. salt l tsp. soda, 2 tJp.
baking powder, y cup molasses, 3
tbsp. fat, cups sour milk (clabbo-)
J &cup water.
Mix we'll, put into two creased pans,
set in warm place for 20 minutes, bal
in moderate oven three-fourths OF an
hour. Should sweet milk be used. in.
stead Of sour, omit the soda and add
4 tsp. baking powder (making tsp
Nut Bread
2 cups white flour, cups graham
flour. II cup sugar, l cup walnuts,
rolled with rolling pin, tsp. baking
powder, tsp. salt, l egg, 2 cups milk.
Mix we'll. put in creased pan, let