davidaulloa/AmericanStories huggingface dataset:
The Pensacola journal. (Pensacola, Fla.) 1898-1985, 1917-11-25
PRESIDENT OF AERONAUTTC
DANCING CLUB RESIGNS.

On account Of press Of out OF town
business, Mr.. r. 81. Weatherlow has
rendered his RESIGNATION as president
of the Aeronautic Dancing Club. his
his successor to be elected before next
Thursday. The club is expecting to
have a very attractive dance on
Thanksgiving night, and Mr.. Wealth
erlow will assist in every way pos
sible while he is in the city. The pa
irons and patronesses for this dance
will be Captain and Mrs. Bennett Of
the Aernoautic Station, DR.. and Mrs.
C. Ray Mitchell, Mr.. and Mrs. Scar
rett Moreno, Mr.. and Mrs. ]. r. Nc
Lane, Mr.. and Mrs. John A. Merritt.
The Pensacola journal. (Pensacola, Fla.) 1898-1985, 1917-11-25
WHAT HAS BEEN DONE
BY THE NAVY LEAGUE.

Although the Navy League was not
in existence in Pensacola for very
long time, still the records show an
extremely creditable amount of work
was turned out by the 155 members
who kept knitting so steadily right
through the hot summer months in
order that the woollen garments
might be ready for the boys before
the cold winter weather arrived.
The following garments have been
shipped:
GO sweaters,
80 pairs of wristlets,
IL n1ufflers,
"a helmets,
pairs of socks.
And there are still on hand
8 pairs of socks,
helmets,
pairs of wristlets,
6 sweaters,
mufflers.
The total money collected by the
League during its existence was 1902,
and the committee wishes to announce
that anyone not satisfied to have this
money turned over to the Red Cross
Auxiliary to be used for the same
class of work as was understood at
the time the donations we're made can
have their money refunded on max
ing application to Mrs. ]. S. Nc
Gaughy.
1t would be difficult to estimate
the amount of time and energy Mrs.
McGaughy and the members of the
League have expended on this work
all summer; but we are sure the boys
who are now enjoying the warmth
provided by the different garments
sent from Pensacola would agree that
they have not failed in doing their
bit"
The Pensacola journal. (Pensacola, Fla.) 1898-1985, 1917-11-25

~--4, seNYEatsS - - II- - - =
place on Thanksgiving night bit date
was changed on account OF many re-
quests from those wishing to attend
private entertainments and dinners
on Thanksgiving evening.
The dance taking place on Wednes-
day night will give the free turkey
to some one in time for Thanksgiving
dinner.
The ball will be opened with a
flag drill.
The Pensacola journal. (Pensacola, Fla.) 1898-1985, 1917-11-25
OWLS TO HOLD
MEMORIAL SERVICES.

MEMORIAL SERVICES.
Sunday, Nov. 25th, the members Of
three Nests of this city will hold
memorial services at the Owls Home
on w. Intendencia street at three,
thirty o'clock p. m. Ceremonies will
be opened by Judge w. L. Johnson
Master of Ceremonies-Mr. KIM
ball.
Piano Solo-Mrs. Elizabeth Baya.
Vocal Solo-Mrs. A. r. McAIllster.
Address-Mr. John Clay Smith.
Violin Solo-Miss Johnnie Mae
Dunn. ;.
Vocal Solo-Miss Lillian Mcdonald.
Good of the Order-Mr. j. 6.
Yneistra.
Closing Ceremonies-Hymn sung by
all.
The Pensacola journal. (Pensacola, Fla.) 1898-1985, 1917-11-25
RED CROSS IN NEED
SURGICAL DRESSING.

man of surgical dressings on Satur-
day morning telling of the need Of
quantities of surgical dressings in
France snd asking the chapters to
double their efforts and to make ship
ments - A.i--s. "A fast as possible,
The Pensacola journal. (Pensacola, Fla.) 1898-1985, 1917-11-25
Conservation taught Community Demon
ation Assistants the Uniform

train for Boundburgh, N. j., where
he has accepted a very good position
with the Calico Chemical company.
Mr.. Allan and family expect to join
him there about the first Of next
month.
The Pensacola journal. (Pensacola, Fla.) 1898-1985, 1917-11-25
WOODMAN CIRCLE
DANCE.

Wednesday, Nov. 27th, Oak Grove
No. 4, Woodmen Circle will give a
Mask Dance at the w. o. w. Hall,
corner Of Baylen and Romano streets.
This ball was first announced to take
The Pensacola journal. (Pensacola, Fla.) 1898-1985, 1917-11-25
ANNOUNCE BIRTH OF A

Mr.. and Mrs. w. D. Adams, who
are now living in Montgomery. an.
nounce the birth ofa daughter, Ne.
oma Ann, on Nov. 2.
The Pensacola journal. (Pensacola, Fla.) 1898-1985, 1917-11-25

dies Auxiliary Of the o. r. C. or
Tuesday afternoon at the K. of P
hall, at 3 o'clock.
The Pensacola journal. (Pensacola, Fla.) 1898-1985, 1917-11-25
ENTERTAIN MEN FROM THE
AERONAUTIC STATION.

Every week now at least once q
number of the ladies of Pensacola
take their automobiles and call at
the Aeronautic Station for the pur-
pose Of taking the boys who are on
the sick list, but not confined to the
hospital, for rides to different points
in the city and vicinity.
Those entertaining the boys last
Friday afternoon were Mrs. r. F.
Mitchell, Mrs. Morris Bear, Mrs. Fred
Gilmore accompanied by Mrs. E. c..
Maxwell, and Miss Fannie Aiken.
After the ride, Mrs. Ferris enter
tanned them with refreshments at her
home on North Baylen street.
The Pensacola journal. (Pensacola, Fla.) 1898-1985, 1917-11-25
pAsTIME EUCHRE CLUB.

The Pastime Euchre Club will meet
with Mr.. and Mrs. j. G. Yniestra at
their home, 1905 North Davis street,
on Wednesday evening at 8 o'clock.
The Pensacola journal. (Pensacola, Fla.) 1898-1985, 1917-11-25
MR.. A. A. ALLAN
LEAVES THE G.. IA

Mr.. A. A. Allan, who has held the
position of cashier with G., F. & A..
Railroad company for the past sew
eral years, left yesterday on the noon
The Pensacola journal. (Pensacola, Fla.) 1898-1985, 1917-11-25

BRIDGE PARTY.
Mrs. w. Fl. Northup entertained
informally on Tuesday afternoon with
few tables Of bridge.
The Pensacola journal. (Pensacola, Fla.) 1898-1985, 1917-11-25

50 that they may be sent forward to
meet the great need.
Members of the Red Cross chapter
and women of Pensacola, won't you
come to the work room and i.lp?
We need your assistance in making
these things to send abroad to help
save the life and alleviate suffering.
LADIES' AUXILIARY OF
TIE o. o. r. c.
There will be . meeting Of the La
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-10-28
Why Did Nobody Ever Think OF 1t
Before?

NUST about 90 per cent Of the housewives
who see the Justrite Sanitary Garbage
~ Pail would ask this question. 1t is SO
convenient and so absolutely simple that IL
seems really rather idotic not to have thought
Of 4 before. The broad bail handle, instead OF
endino-as all handles do-at the place where
If is fastened to the pail, extends to the bottom
so that when the handle is pressed down the
ends hook into projections on the cover ana
automatically lift it wide open. The moment
the pressure is released down drops the cover.
When the pail is to be carried the handle Is
lust q plain handle. When it is to be emptied
the cover is simply thrown back and the handle
lifted.
The nail is made Of galvanized steel, and is
absolutely plain, so that no projections ridges
or attempted ornamentation are present TO
catch any extra dirt.
When the pail stands on the floor the handle
falls Of its own weight into the right position
for opening the cover at pressure OF the loot
When the foot is removed the cover automati-
cally drops into place.
This serves several purposes. II eliminates
waste motion, leaves both hands free for scrap
ing refuse into the can, and is always so tightly
covered as TO insure an odorless and fy PROOF
container for garbage.
Made by the Justrte Manufacturing Com
pany, 206l- POSI- Southport Avenue, Chicago
Justrite Sanitary Garbage Pail. Sizes 3, 6,
and 10 gallons. Prices, 81, $3.50 So and s3.2s.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-10-28

cream of which has been used for con &c
and cerean will serve to make the Ia
rina pudding and vanilla junket.
Particular attention Is directed 10 inc
Scotch dessert and the mock Pnmph"
pie, both of which are novel. nemem,
Der that In making pastry ciar,neo
chicken fat gives excellent resu',s. Us
fat should be utilized in making tne
nastrv for the cranberry pie, deep apple
tart and the mock pumpkin pie.
Apples. which are now at their cheap
est and best, also enter largely INTO inc
making of desserts. 1hese shou,o pe
of the tart. cooking variety, and the
Sarcs and narings can be made into
small quantities of apple jelly Tor use
later on when the fruit becomes higher
in price. -,
In purchasing the supplies Tor the
week, one pound and Quarter al
chopped beef, at 80 cents a pounu, vi"
he reouired for the Hamburg STEAK
two mounds of stewing mutton, at ls
cents a pound; half a pound OF drled
heel AT as cents a pound; one pound
of ham Tin a slice) at 30 cents a
nonnd. and four-pound fowl for
fricassee, at 2S cents pound.
Fish nurchases will include TWO
mounds of pan fish, at IS cents a
pound: one pound Of Goldfish, at 10
cents a pound, and one pound and a
half of mackerel, at Is cents pound;
Two pounds of table butter, al %
cents a pound flor table use only1
half a pound Of oleomargarinee. at 20
cents a pound: four quarts ana PM
of milk. al IA cents a quart, and ntteen
eggs. at 80 cents dozen, should COM
nIete the marketing and allow ample
material for carrying out the menus Is,
provided the supplies are carefully
handled. ;.o, ,s
Approximate prices are given as
helms in purchasing the supplies. so
that the housewife may keep WITHIN
the limit of Sl2:
Butchers bill ...-.......-'' 90
Fish bill ......--.'...'.-' 90
Milk ........s..s. -''''
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-10-28

in creased muffin pans for twenty-five
minutes.
R.KED STUFFED POTATOES WITH
BACON
While IL is every housewives duty
10 push the bumper potato crop, tn's
breakfast dish will be found hearty ana
satisfying, and at the same time mex
ppnsive. Select potatoes OF UNIFORM
size, wash we'll and bake. !" men aone'
emf in halves, scoop out the interiors
and mash, adding for each four pota,,
toes three slices of minced cooked
bacon. paprika and salt to taste four
,ahIasnoonsCul of the hot bacon drip
ming n tablespoonful of chopped pars-
low and sufficient milk to beat up light.
". 1t should be of the consistency I,:i, ,S o,
creamy mashed potatoes; Fill into the
potato skins, heaping the mixture up
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-10-28
Efficiency: These DeuiceS
Tighten HoaseSCork
Economy and Cleanliness Combined

TN VIEW Of Mr.. Hoover's appeal to hotels
and restaurants and housewives to save
Il sugar. the Spenlo Sugar Server is most
timely and interesting device.
II is a rather slender glass jar, 1aring a
little at the bottom, with nickel device at the
TOP that allows reasonable teaspoonful OF
sugar to pour out when the jar is tipped.
The gain in economy and cleanliness through
the use of this device is apparent. The manu-
facturers claim that its use will reduce the
consumption Of granulated sugar in hotel 20
per cent, and in view of the fact that the waste
of granulated sugar in such place is almost
as fragrant as the waste Of butter this would
not seem to be an extravagant assertion.
In the kitchen it serves not only as dust
tight and fly tight container, but also as
convenient measure of sugar used IN seasoning
q dish that is cooking. With this at hand II
would be impossible for even the most careless
cook to thrust a soiled spoon into the sugar
bowl every time she wished to season some
dish.
The restaurant size Of the sugar server Is
em;nned with a base made Of white rubber
which does away with both noise and the dam
ger Of breakage.
Made by the Spens ler-Loomis Manufacturing
Comp.nv. IS East Washington Street, Chicago
Spenlo Sugar Server for restaurant home or
hotel USE Standard sire for restaurants, COM
plete with rubber base, rs cents; Size No. 60
c,n.eitv go teaspoon.ful, 60 cents; Size No. 80
.,n.eitv 30 tesspoonsful, 60 cents; Size No. l5
e.p.eity IS teaspoonsful, so cents.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-10-28
The Ever Useful Vacuum Bottle

AWE THOUGHT there was nothing new
w to say about vacuum bottles, but not
W long ago an ingenious housewife
sent in a bit of her own experience to the effect
that she found the vacuum bottle one of the
most useful of kitchen utensils. She could
make soup in the morning and keep 1t hot all
day. The same with any hot sauce, gravy or
beverage. This helped lot when 1t came to
hurried preparation of dinner and considera-
bly, extended the already wide and varied use
fulness of vacuum bottles.
The vacuum bottle shown here will hold one
quart of any liquid. In the tests given in The
Tribune Institute laboratory quart of cold
beverage-36.5 degrees f. when put into the
bottle-had a temperature of COS degrees after
being kept there for seventy-two hours.
A quart of boiling hot coffee,-2O9 degrees
F. when put into the bottle-was found TWEEN
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-10-28

xxvHF MENUS giyen this week based upon a food
budoef which allows SI2 week for family or fonT
These like the ampIer menus based on an eA-
,e,dure of $40 week for the food supply OF The same
number OF persons, are founded upon inc adee nr oo
IN ;uoress upon The minds of American house
ves dishes chosen because the high COST
nj U,oo is so serious problem that AFFORD 10
ignore The foOdsfufs employed are fhose "hh we arc
roed IN consume order 10 increase the supply
of stables needed by allies and by The anne'STkeh
countries of Europe Yet you win see, the menus are
neither insufficient mOnofonOns and all me necessary
food values are provided al each meal
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-10-28
CHRISTMAS FRUIT BASKETS

Save grape baskets to fill with dante'' 'n'
see what charming Christmas gifts can be nae"
Line the baskets with dark green tissue p.P''
and fill them with oranges, red apples nuts ','
tiers of raisins, figs, dates, grapes and eahS'
Small glasses of jelly homemade cookies 'n''
vidual mince pies or plum puddings ada -
value. On the top of each basket lay 'p"'
of holly and tie bow Of red ribbon to the %,
de- Such gifts are appreciated by elderly ps0','
by invaids, by friends who are boarding 'HS
others to whom dainties like those mentlohea -
great luxuries.-J. J. orc, Washington D. y
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-10-28
771T IMP THF FOOD ADMINISTRATION
In the centres and brown quickly In
very hot oven.
EsCALLOPED POTATOES

EsCALLOPED POTATOES
This IL another hearty potato dish.
and although IL requires careful, slow
cooking. Il will be found delicious. Peel
the poiat0es. cut In slices and place in
LAYERS in buttered baking dish. Sprin-
kle each LAYER with salt and white pep
per and dot with bits Of Ole0msrgarine.
Pour over sufficient sweet milk to cover
and set the dish In a moderate oven.
As soon az a white skin forms over the
ton, stir 10 down into the milk. Con-
tinue doing this until the potatoes are
cooked and the milk Is reduced TO a
thick cream; then brown over quickiy
and serve in the baking dish. This -
cooked in the same manner as poor
mans rice pudding"
CORN SALAD
This IL a rather unusual salad, and 1t
Is ;ery good. Drain half a pint jar OF
canned corn cut from the cob; chill
ON the Ice and mix with two table
suoonsful of chopped sweet pickle and
one tablespoonful of chopped pimen-
toes. Moistcn with a dressing made
like French dressing, save that In place
of the plain vinegar the spiced vinegar
drained from the pickle is used. Ar
range in individual portions in nests OF
white lettuce leaves.
SCOTCH DESSERT
Bring a quart and a pint Of water,
sailed TO taste, to a boil and stir in
generous cupful of oatmeal. Cook, stir
ring constantly until well thickened,
then turn into the upper part OF
double boiler and cook for one hour or
longer. Have in readiness eight good
sized apples, peeled and cut into small
pieces. Add these to the cooked oat-
meal, with a tablespoonful of sugar
ard a teaspoonful Of powdered CHINA
mon. Cook for three or four minutes
longer and turn into bread pan.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-10-28
System: Every Business
Must Have Its Machinery

or chip makes the table hardly more sanitary
than oilcloth or wood.
We have found the "Pemco" table very good
in this respect. The top Of the table is made
of heavy gauge iron, over which the enamel
fused at a very high degree of heat, giving |,
surface as smooth as a china plate and nc.
absorbent. The underframe is Of wood and "A
legs are of heavy gauge steel, all finished :
white enamel.
One distinguishing feature Of this table
rather decorative. Around the edge Of the to-
the enamelling is finished in deep brown
thus giving a band of color that relieves tn
pure white of the table. The medium SIN
drawer provides place for small utensils
Made by the Porcelain Enamel and Manu-
featuring Company, Eighth and ODOnnel
Streets, Baltimore.
Pence Table. Size 22x24 inches, price sl2
size 2sx4O inches, price s13; size 34x46 inches
1.-TWO drawers), $40.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-10-28

HOUSEHOLD DISCOVERIES AND MRS. CUR
TIS's COOKBOOK. BY Sidney Morse. Pub
Iished BY the Success Company's Branch Offices,
Petersburg, n. Y; Toledo, Ohio; Oklahoma City,
Okla; Danville, ILL.,, and San Jose, Cal. Prices,
including supplement: Cloth binding, $3.50;
Fabricoid or Washable Leather binding s3.95.
HINTS ON MENUS AND MENU-MAKING, TABLE
SERVICE, CATERING. CARVING. ETC. FOR
THE WOMAN WHO ENTERTAINS. A supple
ment to Household Discoveries BY Sidney
Morse. Price, if purchased separately, $3.50.
vERITABLE Book Of knowledge" for the
n housekeeper is this tome Of 1905 pages,
n with all its information from facts about
abscrbents and acetylene gas, adulteration Of
food and ammonia for household use, to recipes
for Yorkshire pudding and the mysteries of white
zinc paint made accessible by very copious
index.
Recipes, Household Discoveries, Canning Diree-
tions, Laundry and Ironing Day, Outdoor Prob
lens. Sanitation and Distinction, Heating, Light
ing and Refrigeration, Preserving and Canning
are some Of the chapter heads. The best OF the
governments experimental work is used as
basis for the advice given.
Not content with this, supplement has been
added. called Hints on Menus and Menu-Making'
Table Service, Catering, Carving. etc, for the
woman who entertains. In this are found 'he
colored charts issued by the Department OF Agri-
culture, showing in graphic form the food com
position Of different materials.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-10-28
Bv VIRGINIA CARTER LEE

UIITH the bumper potato crop
w this year, the careful house
w keeper will use potatoes gem
erously when planning her wartime
menus. Try serving them occasionally
in some appetizing form for breakfast
or luncheon. especially on the wheat,
less DAYS. They take the place OF bread
and thus help to save the wheat.
Potatoes, il is said, can be served IN
nearly one hundred different ways,
With a little experimenting they VIII
afford variety 10 the daily menus, heip
TO conserve the wheat supply and re-
duce the cost of the weekly food supply
In the menu for the coming week
(planned for an estimated expenditure
OF s12 for four persOns) two wheatiess
and two mcatless days are included
Also, considering the present hign
prices for milk, butter and eggs, the
use of these expensive products mas
been cut to a minimum.
Utilize the leftover Italian macaroni
for stuffing the peppers used Tor tues
DAVIS luncheon. Skinned milk 1.-THE
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-10-28
THE HOUSEKEEPER'S BOOKSHELF

Actual menus are offered and their underlying
principles expounded the art OF correct table
service is taught, and special instructions in re-
gard TO joints poultry and game given.
The two books together would form veritable
Rock of Gibraltar for young and inexperienced
housewife. and would be handy source Of refer
ence for the ablest home veteran.
HOW TO COOK EGGS AND OMELETS IN THREE
HUNDRED DIFFERENT WAYS. BY c. Herman
Semi Published by John Wiley, 44S South Dear
born Street. Chicago Ill.
TIME average American family eats eggs in
just three different ways, boiled poached or
fried with perhaps occasional omelet
thrown in to keep up the interest.
But here is little book by English chef
which gives three hundred different ways Of cook
ing eggs. Every possible connection, from almond
eggs TO a Vienna omelet, is there; in fact the
book contains seventy-three recipes for just
omelets These include all such fascinating ones
as omelette a la CLAIMANT omelette la Bearnaise
and FISH puff omeets. For those who prefer them,
there many sweet omelets
Do not gather, however, that this is just book
Of omelets Turn TO Page 90 and try eggs la
Turque, combination of eggs, chicken livers and
tomato sauce; or eggs la Bombay, which is, of
course, made of eggs, rice and curry, but just
little different from what you might expect.
One section is given to special recipes for
the invalid and the near invalid.
II you like eggs and want new ways Of cooking
them. you will find this book of great assistance.
Or, If you chance TO be of those rare indi-
viduals who despse this food, some of these
recipes really ought to be a means OF overcoming
your distaste.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-10-28
The Latest Word in Kitchen Tables

NNE Of the first evidences of housewifely
instinct is pride in keeping a spotless
white top on the kitchen table. Grand
mother achieved this by the scientific applica-
ton of the scrubbing brush to the wooden table
top; mother tackled on white oilcloth firmly
and neatly and modified the scrubbing into
many hasty washings of the smooth surface.
But the woman Of to-day is satisfied with moth
ing short of the white porcelain enamel that is
so characteristic of the modern sanitary
kitchen.
Nowadays a kitchen table with the top made
Of white porcelain enamel is as much a house
hold commonplace as is a porcelain enamel
bathtub
OF course, with the heavy wear upon kit
chen table, it is necessary to have the enamel
exceedingly hard and durable, because a crack
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-10-28
ROASTING CORN FOR PIcNIcs

To me a new and delicious way Of ro""..
corn on a picnic is to pull back the husn ~
put in strip of bacon round the ear, anu 20
replace the husks and roast as usual. lac '..,
in soaking inside, buffers and salts 'he 20.
both. II is far better than any other way -
ever tried-L B., Boston, Mass.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-10-28
HANG UP THE BATH NAT

Hang your bath mat up when it is not 10 W
Three little loops Of tape, one a. each eh' VI
edge and the third in the middle of the same 's'
by which it can be hung on hooks on the Os'n''.,
wall, will keep the mat cleaner mueh w. =
than if allowed to remain on the hoor-"H' -
the mat much more quickly. and VIII Aeev
from becoming wrinkled or worm. =,
inpton d. G..
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-10-28
FREEZING CANNED FRUIT

We pack a can Of pears in salt and ies'
opened the contents come out solid, maShs
delicious frozen dessert Canned peaches :"
fruit with sufficient liquor could be ueANs
the same way II is extremely easy to p',f'i
and every one likes it'll. 3. p, Naplewoo'' -
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-10-28
1t Has Been My Experience

These Suggestions Are All Contributed BY Redfenr.
Tribune Institute from Actual H0asekssp'nS -.
snces We pay 800 for Each one Printed -
trtbutors Wish 70 Have Rejected Items Ns"'
Stamps Must Be Enclosed.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-10-28
USE OIL FOR CHAMoIs GLOVES

By putting a teaspoonful Of olive oil IN y,
water when washing chamois gloves, VI"
found that the gloves, when dried, are 90
softer and less liable to crack. r, "'''
ton, D. c. ------
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-10-28

ty-four hours later to have temperature OF
149 degrees
The case of this vacuum bottle is made Of
brown enameed tin plate This contains sill
vered glass vacuum filler, which rests upon
spring steel shock absorber. The nickel plated
cap can be used as a drinking cup. The case
is easily unscrewed, so that broken filler may
be replaced without the necessity of returning
the bottle to the factory.
Made by Landers, Frary & Clark, New
Britain, Conn.
Universal Vacuum Bottle No. ~. Prices:
Quart size, $2.75; pint size, sl.75.