The Ely miner. [volume] (Ely, Minn.) 1895-1986, 1917-08-31
LIBERTY BREADS
TO SAVE WHEAT
RECIPES TESTED AT COLLEGE OF
AGRICULTURE ENABLE CUT IN !
USE OF WHITE FLOUR.
OTHER CEREAL PRODUCTS
TAKE PLACE OF WHEAT,
cornmeal, Oatmeal and Barley Found
Good Substitutes In Making Highly
PaIatable and Nutritious
Breads.

FaIatapie and NUTRITIOUS
Breads.
Issued by the Minnesota Food Commit.
tee With the Approval of the Public 4
Safety Commission.
The world needs wheat 1t IL de- !
pending on the United States and Can.
ada for its supply. America must
divide what she has with the other
nations. To enable her to save suf- !
6cient wheat the University of Mime
sofa bread-making experts have per.
fected Liberty breads, each loaf Of;
which saves from 20 to 35 per cent Of
the amount of wheat -four usually
used. They have provided cornmeal /
yeast bread. Here are the pDpoTs
lions for one loaf:
IN cups milk and water. or water
2 tablespoons sugar
! tablespoon fat
2 teaspoons salt
y cup cOrnmeal
1h cups flour :.
" cake compressed yeast
u cup warm water >
Add sugar, fat and salt to liquid and
bring to boiling point. Add cornmeal.
slowly, stirring constantly until oil 10
added. Remove from fire, cool mix
ture and add compressed yeast, soft,
ened in one-fourth cup warm water,
Add flour and knead. Let rise until
about double it's bulk, knead again shdp
put in pan. When light. bake in mod
crate oven for at least an hour.
Oatmeal a Good Substitute.
Next to corn in popularity has come
oats. There is new oatmeal yeast
bread, not unlike graham bread, In ~.
pearance, having q sweet nutty flavor.
much favored by those who like darl
breads. This is the recipe:
cup milk and water. or water r.
] teaspoon salt
] tablespoon fat J.
tablespoons sugar
! cup rolled oats =
~ cups wheat flour
cake compressed yeast
cup warm water
Scald liquid and pour It over the rolled
oats, sugar, salt and fat. Let stand
about half hour, until lukewarm. Add
yeast, softened in the warm water.
Add -four and knead. Let rise until
double it's bulk. Knead again and
place in pan. When light, bake in
moderate oven from As to 80 minutes.
Barley Yeast Bread.
Barley flour as an adult human food
has been little known although 1t has
all the properties to recommend 1t to
the family larder. Barley yeast bread
Is new and good and made by usingS
/ cup milk and water
] tablespoon sugar
] tablespoon fat
! teaspoon salt
" cake compressed yeast
1B cups barley flour
21s cups wheat flour
Soften the yeast in part of the liquid.
Combine ingredients. Mix into q
dough. Knead and let rise to double
original bulk. Knead again and put,
in pan. When once more doubled IN
bulk, bake about 45 minutes.
A Different Rye Bread.
Rye, also generally grown, Is less
pleasing to the majority Of people. u
breads, but here 10 rye yeast bread fes
variety:
] cup milk and water
tablespoons sugar
/ tablespoon fat
! teaspoon salt
" cake compressed yeast, s01ta0AG
in tablespoons water
~ cups rye -four
~ cups wheat -four
Combine ingredients. Mix into dough
and knead. Let rise until double orig
inal bulk. Knead again. When again
double in bulk, bake about 45 minutes.
Potatoes Used, Too.
The modern conservationist makes
three loaves of potato yeast bread RI
his fashion:
"a cup milk and water
4 tablespoons sugar '--
tablespoons fat y
1R teaspoons salt
" cake compressed yeast. soaksnal
in 4 cup water
I cups boiled potatoes
3 cups flour
Combine ingredients. Mix into dough-
with about cups of the -four and
knead Let rise until double originat
bulk. Knead and add remainder a.
flour. When again double in bulk,
bake about one hour
Rice Another Substituts.
A recipe for the rice yeast bread
produces two loaves. The rice used
should be boiled in large quantity
OF water, some eight or ten times 90
much water as rice. This gives dry
rice, which Is an important factor IN
the making of the bread, after ne fol-
lowing directions:
l cup milk
tablespoons sugar
tablespoons fat
liz teaspoons salt
cake compressed yeast so1toao1.
in u cup liquid
cups boiled rice
cups flour
Scald the milk with sugar, salt and fat.
Let cool until lukewarm and pour over
boiled rice. Add softened yeast Stir
in -four and knead. Let rise until
double its bulk. Knead again and put
into pans. Let rise until light, and
bake SO minutes to hour In moderat0
oven.
$4,000, 900 Subscribed to Loan.
Petrograd, Aug. 2l.-Three days Of
propaganda for the Russian liberty
loan has brought in PetTogrsd more
than $15.O00.00a