The Birmingham age-herald., 1917-09-08
Some Hints About 1Fh@Sumday Dinner
 and Where to Buy
By JOHN c. MOSES

Right now, everybody has a garden, and they are using 1t to best of advan- tage Of course along with this green stuff we must have a good roast, a fish, some oysters or a prepared delicatessen meal occasionally. The advertisers on this Market Page can fix you up right, and with prices consistent with the best wholesale quotations
 The merchants who handle meats and fish claim that high prices are causing many to do without them as often as they were used to when prices were more normal. But In order to induce their pa irons to come around as, often a possible these advertisers have cut prices as close as possible. Read over their ads this morning and choose your rest-day meal.
 X
 The c. D. Kenny Co. has been here a long time, selling good teas and cof- fees. And about carload of sugar each day that's all. There's reason when a fellow holds trade so well, as does this concern. In the first place it takes good management, and then cheap prices get at Kenny's all the time. Every day Is Saturday according to the crowds you see in this store. But on Saturday folks always provide for Sunday, for that is the feast day in most homes, as all mem- oers of the family are gathered around the table. If it's good tea, coffee or sugar you seek and honest weight and good quality, just droc in here today and try Kennys.
 Buehler Bros. are still stirring up com- petition in the block they occupy. And
 why not, if prices and quality count for
 anything? There's whole lot of comfort to know you can get what you wanr
 when you go after it. The task of alking all around town to md this and that cut of meat or vegetables is not en- sjoyed by many. That's why Buehler Bros hold their trade-they have just wnat you want all the time-Saturday or any old day. Clerks are plentiful and conveniences on every hand. So if you want to keep in a good humor these hot days, make straight for Buehlers and get your stuff.
 I dropped into Holzer's market one day this week and bought some Of that good, fresh sauerkraut from the delicatessen department Then I turned around and bought some fresh spareribs from the fresh meat department. The next day I enjoyed one of the best meals of the sumnher-spareribs cooked in sauerkraut. If you are tired of the ordinary meat routine, duplicate the above and cheer up. Tell Sig Levy your trouble. He's better than a doctor when it comes to building up the appetite. My friend Holzer car- iies some of the finest western meats to he bought And he seems to pride
 himself on the fact that he carries no seconds in any line 1 guess that s why flies have been so scarce around there all summer-they had no old meat to draw them.
 Catanzano Bros. go the limit when it comes to pleasing the public. If they can't have the best and variety of it.
 then they are not happy. Their layout for today's business was fine. Their sur- plus in the cold storage department was frozen and looked inviting. Gus takes a pleasure in having dressed poultry for the Sunday dinner. And it's all fat and plump or no sale for Catanzano Bros. Drop in and look over things. I'll guar antee you will buy something.