Tulsa daily world. [volume] (Tulsa, Indian Territory [Okla.]) 1905-1919, 1917-01-20
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very clean linen lie is partial TO slk shirts.
but "a. soon there is the least break near
tie collar they are thrown away. shortly
a'tr'wHrd / appear On q new silk waist, for
the rest of the shirt is perfectly good lie
is large man aud there J., not the least
trouble IN getting the waist from the shirt
sometimes ! yaSy them by putting on plain
collar and cuffs You viii find tnat % you
use this idea You viii not mind how many
new .hrts the man Of the house chousrs to
buy. You will even suggest az times that
certain shirt IN the store window would
look well on him and incidentally ON YOU.
A Fruit Cake Hint
Wher mrsing fruit cake, one may use the
prepared mince meat, instead ot buying euch
KIND Of fruit separately. 10 is much cheaper
ard moro easily made There are recipes on
the mince meat package.
Good Soup.
WhGr cooking beef soup, add can of cor
densod tomato soup about ten minutes before
serving Im: is delicious.
Sugar Economy
In stcwing most dried fruits. especially
apples, II dash Of salt is added while cook
ing, that fiat inSipii taste is entirely
eliminated. and with the use Of considerably
add little salt to the fruit; it brings out
the flavor as nothing else can
Scrub Brushes VS. Hands
Brv several small stiff brushes. They can
be rad for five cents or two for five cents
Screw = hook In the end Of each one and
hang them in a row so they will drain after
being in water. Mark on the back Of each
one the name OF the article YOU intend 10
clean with IT. vegetables dishes. 10
"stcve," "floor." etc clean dirty po-
tatoes and celery with brush Chicken is
much whittier when scrubbed with n brush.
Dirty or greasy spots ON the floor or rugs
may be removed easily and quickly by means
OF brush always clean cut glass with o
p hal in
or dish ! always use my dish brush. |
have almost discarded the washboard for
dirty clothes, using stif brush instead.
There J. nothing better 10 clean a CRATER after
grating chocolate, cheese. etc. than a brush
Last but not least VIM. Green Hill the
poodle rs kept white and fluffy as cotton
with brush marked BILLY
Good Pickles.
Cucumbers may be saved for use as pickles
in an carthen jar, wooden firkin or any
round or square vessel with straight sides
The cover should not rest upon the top, out
should rest upon the pickles as they rise In
he jar during gathering time or 20 down
during the winter. This cover should III
reasonably tight AT the bottom middle and
all other points Of the straight-sided vessel
as wei at the top. Gather the cucumbers
as they reach the desired size, put them in
this vessel and place over them plenty " salt
to draw out the moisture which will cover
them Keep the air and decH cHy-causing agcn.
cies away from them. DO not add any water
except that which the salt draws from the
cucumbers. as it would weaken the solution
and cause the Cucumhers TO soften and decay
When pickles are wanted for table use re-
move small supply from the vessel, soak
them IN fresh water until they are only salty
enough to suit the taste of the user, and
then soak them IN vinegar TO give the desired
sourness Allspice pmentos. or other spices
that please the user may be added.
To Heat Water Quickly
l.
fast and hard boiling for anything | remove
the stove lid, and over the opening place the
coevr from OLD lard can or the bottom Of
the can from which the outside rim has been
vessel may be placed over this stove eve
The heat may be very great without iniuring
the vessel and with little danger Of scorchiug
the contents.
Pineapple Salad
Separate the whites from the yolks Of 3
eggs. beat the yOlks slightly, and add the
juice Of lemon, 4 teaspoon salt, and y
cup sugar Cook slowly, stirring constantly,
until the mixture thickens Then add i i
tablespoons elatigne which has been soakel
IN 4 tablespoons cold water, stirring until
gelatlne is dissolved Remove from fire and
add 9. cup Of canned grated pineapple. Put
IN cool place When the mixture begins TO
set add the whites Of the eggs well beaten
ana 20 cup OF heavy cream whipped stiff
Place in molds. Serve on lettuce leaves with
mayt nraise dressing, and garnish with
chopped nuts and Maraschino cherries.
-
Cooking Prunes.
Soak fruit over night after having washed
II thoroughly. Put TO cook in deep crock -
! use gallon butter crock-in the water in
which they have STOOD on the back of the
stove hero they viii simmer but not soil
Let the water cook down until nearly dry
pour IN more until fruit is covered; let cook
down again: repeat the process; then remove
from stove when the Juice bois or SINNERS
up IN rather small bubbles. 1t will require
about six hours to cook. and if YOU don't
want TO keen fire let them stand on stove and
cook during tho preparation of the meals