davidaulloa/AmericanStories huggingface dataset:
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-12-09

the cooked sausage finely. Add to the pota-
toes seasoning to taste of salt, paprika, celery
salt. little milk and the fat that has come
from the sausage in cooking. Whip until light
add the sausage, tablespoonful of minced
parsley and one wel-beaten egg. Stuff the
turkey with the dressing several hours before
it is to be roasted.
BREAD AND CELERY STUFFING
Pour one cupful Of boiling water over three
and half cupsful of brown bread crumbs.
Let them stand for twenty minutes and then
squeeze the bread as dry as possible. Add
one teasponful Of poultry seasoning half Of
grated white onion, one teaspoonful Of salt,
one-quarter of teaspoonful OF white pepper.
one cupful of finely chopped celery tops and
half a cupful of melted margarine or bacon
dripping. Mix well and stuff the turkey carly
on the morning of the day that it is 10 be
roasted, so that the celery flavor will permcate
the meat
HOMINY AND BACON DRESSING
Steam cook the hominy as for breakfast
cereal and salt it TO taste. For two cUpsful
Of the boiled hominy allow four long strips
of bacon, fried and finely chopped. one table
spoonful Of minced pimentos, two tablespoons
tul OF tne bacon tripping, one cupIul OF gTdteo
bread crumbs half teaspoonful OF poultry
seasoning and the yolk Of one well-beaten egg.
Mix the ingredients thoroughly.
OYSTER STUFFING
Mix together two cupsfu Of grated graham
bread crumbs, one cupful Of crushed cracker
crumbs, one pint Of drained oysters, cut in two,
one scant teaspo0nful Of salt, d ssltspoonful
Of paprika. one teaspoonful Of poultry season.
ing, pinch Of ground mace, two tablespoons.
full OF melted margarine. three tabespoonsfui
of minced celery tops and half cupful 81 the
strained oyster liquor. Mix well and MI into
the turkey at least three hours before roasting.
CHESTNUT STUFFING
Blanch and shell two quarts Of chestnuts
then boil in sailed water until very tender
Press through a potato ricer or colsnder. They
mash more easily while hot. Season the chest.
nut PURGE with salt, celery salt and papriks,
mix with half the amount Of grated bread
crumbs and add ore lightly beaten egg. Use
AZ in the previous recipe,
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-12-09
VIRGINIA CARTER LEE

erlRTING the menus for the first
..,k Of the SIC schedule the sup
,osition must he that there are
I, .nv. "Ieftovers' in the family
-, This means most careful plan
=. 70 keep within the required sum.
,.4ond week. cold meat, cake and
md ends Of vegetables will help
u,ts,iaIly in planning the meals for
Monday ..,,-,..
ft inter, DAY than = bowl OF hot,
WV.ssored soup. Monday "inspira-
seHa @.o Of ~ hich tho recipe is given,
HeA .scellcnt and economical example.
10 /, the time for the house
W. 40 usc her supply oi dried and
wPes limits and vegetables. But 10 he
I'll, fair in using,Nour table allow
,be approximate sum that you
l, ,bese have cost YOU should be set
h'ss s,rh week 10 start fund for next
BIZ canning and drying campaign.
60 cooked fruit l. very good com
~ lin some of the fresh fruit. a.
WV bananas. Whitc grapes, etc
g9n ,bc liouor in which they are
- go ma, DC reserved for sauces and
60 49, in the making of jellies and
s Tsr.e meat dinners are allowed for
~ rcck: two meat substitutes arc
- ON Tuesday and Friday. and
- 6sh I. provided for Monday and
ss.,n-5sy The remainder Of the cod
~ can be utilized With n chopped
s's..5.boiled ege as the basis for the
- night supper. Still another fish
W. vi is provided by planning the
s.aG.s oysters for W cdncsday's lunch
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-12-09
Bv BERTHA FLETCHER LIEUT.

TN THIS dav Of wartime economy WneH
ANYTHING done or said is charged to the
fullest with ideas Of economy, l think we
are apt to oyerdo the substituting Of one 1000
agf for another. or to do it little carelessly'
rot really studying first the actual food values
q the materials we have been feeding our
anly and the food we serve in their ( lace
frequently we use "fIl in" or, rather we
Ssud call IL a "fH up How often ! have
hsrd mother say: He is all right, ne IS
rsFed full" Yes: but with what? Children
gen grown-ups-can be ''illed' at each meal
". not properly nourished.
In order to substitute one food for another
We housewives must learn the work that varl-
Gus foods accomplish in the body
Some, as We know, build up the various us
sues Of the child's growing body, or :he oider
persons worn out tissue. These are calico
protein foods, and are very important meat
belongs in this list.
Then we have the energy-giving class-very
essential, too. Starches and sugar and many
ether foods belong here. You see why we must
ave on sugar now to send TO our men, who are
using all the energy they can give FORTH lhey
aust have this "fuel" for the BODY TO endure
aug and fauguing marches.
There are others, but these two classes arc
At most important ones.
Now, here IS our problem: We went 20 serve
something other than meat, which icr SO lohs
As been the most important dlsh OF 'le |Ai''''
S'n table. How shall we do 1t!
We must serve dishes having the protein
Nges, and they must be appetizin9
70 my mind, it is Just as essential mat tne
'suee or gravy be properly made a. 70 com
DC meat properly. 1t is really the slavery oaoi
! hat comes from well cooked Tea: ana the
vegetables cooked with it which appeals to the
hungry family. 1t is hard to find surs'iuse
''' this tempting aroma, but we 'houSe"iie
Soldiers" must do It.
We are urged by our government eSpe'.~liy
Use less beef, less pork; in fact less u az
S' meats. The use Of foods that give tre SAM
asuebuilding properties is 10 be SUBSTITUTED
What are they?
Fish, eggs, cheese, poultry, mix ana inc
sganes such as dried peas, beans ara ieh''iS'
%o nuts, especially peanuts.
Really none Of US quite realizes the 1000
NHe Of milk for old and young. Stidy TINS i0'
'',S minutes:
One quart Of milk equals in protein
acts sirloin, 6 ounces round, az eggs 90
~ecss fowl.
Gs quart Of milk equals in energy ~
'''Ses srloin, y ounces round, S12 eggs iV''
'uees fowl
'apare prices for yourself. 80,
&,in family where there are growing emil
- % not feel that you are eNtraVag"n' ~
= nls plentifully, even at the high prices We
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-12-09

are paying. OF course the government asks US
to conserve the dairy products, 100. tut not at
the expense Of our children's health.
Cottage cheese is a concentrated form Of this
much needed protein Of tissue-building food
Truth compels us TO admit that as nation
we have for a long time eaten too much meat;
all doctors agree on that. While ! am not
vegetarian by any means, think any one hv-
ING an ordinarily active life can subsiSt very
comfortably on meat once day, and even have
an entirely meatless day now and then without
suffering. In fact, most of US would really be
in better condition if we went without meat en-
tirely for a time.
But what shall we serve when the family
Graves meat? It is a problem-onc that re-
ouires all kinds of continuance and subterfuge
on the cooks part.
The dishes served in the place of meat natu-
rally fall into two classes: First, those made
in Of entirely different foods-fish, eggs or
baked beans. Second, those favored with
sauces and small quantities only of meat.
Either class, as | have said, requires great
tact. care and caution in the preparation and
serving.
Here are a few recipes l have used in my
family, the members Of which, by the way, are
meat lovers And i might add that my once
blond locks have assumed decidedly gray
tinge over this weighty problem OF putting IN
the place of what my husband calls the piece
,le resistance" dish that must DO double duty
for il must not only nourish but please.
lot us enter the new realm by easy stages.
As Mark Twain SAID:
"You can't teach child TO walk by throwing
him out of the window, bat you can by helping
him up and down stairs
POTATO AND NUT CROQUEIIES
Two cups of moist, mashed potatoes Orish
- sueet) tbree-ouarters cup of walnut meats,
.,,+ enc not ground. Mix well, season to taste;
rrenare carefully for frying; cool; deep fry;
serve hot.
THE MOST OBVIOUS MEAT SUBSTITUTE
The savory, crispy croquette Is nearly al
,ysvs tempting A gay deceiver, 1t may nave d
Tttle meat and much filing-molst' maShed
o.a,oos rice well cooked and combined either
20, hoavv white sauce or heavy gravy. The
...-o+ ~ n GOOD croquette is its sayory season
ing. careful mixing, mouidlng' cooHne ." ~
and preparation for frying-deep ir!l"g'
rather than saute. ....
Have bread crumbs dry; roll each croquette
:. ,h.so. then dip in egg well beaten, with one
,ohlesnoonful of water added. Roll IN crumbs
aoair Make the croquettes couple OF hours
g. ,s;ng and keep on ice. Deep frying is
an easy method, and the bottle OF leftover fa's
can be kept for several weeks # once IN a
while the fats are clarlhed'
"' croouettes can be served with sauce but 1t
80 necessary. prefer to serve a vegetable
- ,,,hite sauce, thus conserving a little on sea,
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-12-09

soning A nice lot of croquettes. crisp and
brown. with a little lemon and parsley garnlsh,
are excellent to serve in place of meat-yery
sayory too.
CHEESE CROQUETTES
Two tablespoons butter, one-quarter cup
-four, two-thrds cup milk, two yolks Of eggs,
one cup American cheese, cut into small cubes;
salt and pepper to taste; few grains OF red
pepper may be added.
Make white sauce of first three materials;
add yolks, slightly beaten, to first mixture; stir
well, then add cheese slowly. When it is melted
remove from fire. Spread out in shallow pan.
Cool thoroughly. Cut into squares. Prepare
with bread crumbs and egg. Keep cold till
ready to fry in deep fat. Work quickly, and
serve at once.
Very delicious with tomato sauce or apple
sauce.
SPAGHETTI AND TOMATO CROQUETTES
Two cups cooked spaghetti (brollen into small
half-inch pieces, one egg, one-quarter cup
grated cheese, one tablespoon butter, one small
onion, one and one-half cups cooked tomatoes,
two tablespoons flour.
Melt butter, add -four then add tomato and
onion-previously cooked and strained. Cook
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-12-09

bananas peel the fruit and lay in a
buttered baking dish. Cook together
for three minutes half a cupful OF
water, a pinch of salt. teaspOonful OF
margarine and two tablespoonsful OF
brown sugar. Remove from the fire
add the juice OF one lemon and pour
over the fruit. Bake until tender,
basting with the syrup. and serve with
the crushed bread crumbs sprinkled
over them.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-12-09

, As the drained oysters ONLY are
utilized, scald the liquor and use IL in
making the bouillon for the evening
dinner. Special attention is directed
To the STUFFED Surprise Potatoes" in
which the last remnants Of the cooked
mutton is used. This recipe il excel
lent, and gives a hearty dish: it Is also
extremely economical. a. very small
quantity az meat will impart meat
Favor.
Marketing supplies for the week at
the butchers will include four pounds
OF the fore quarter Of mutton. ut 30
cents pound; one pound Of stcwing
veal, at IS cents a pound; two mutton
kidneys, at - cents each.
At the fish market one pound and
half Of smelts, at 30 cents n pound;
two pints of oysters. at 30 cents
pint; one pint of clans, at the same
price. and two pounds of cod steaks, ut
p cents a pound.
Two pounds of butter, for table use
only. AZ 81 cents a pound; half a pound
Of margarine or nut butter az - cents
a pound. twelve cold storage eggs at 81
cents a dozen. six fresh eggs at % cents
a dozen, seven quarts of milk nj II
cents a quart (this milk must be ear
ricd home in YOUR own receptacle). two
quarter pints of cream for whipping at
II cents each. will be required TO fol-
low the menus. The prices Of supplies
should run approximately as follows:
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-12-09

ITJHE MENUS given This week based upon a food
budget which allows SO week for n family OF four
Il These, like The simpler menus based on an e.
Deudifure SI2 The fOOd supply Of the same
founded The advice mr. H00Ver
endeavorng 10 impress upon The minds on AMERICAN mousse
inexpensive dishes chosen because the high cos
living serious problem that no one can aHofd 10
it, The fOOdSufs employed are those winch we are
in order 10 increase the supply
of staples needed allies and BY fhe
countries Europe. Yet you win The are
insufficient and al the necessary
food values provided at each meal.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-12-09
RICE DRESSING

Sausage, being now about the same price per
pound as turkey, must be used in small guam,
tity if it is TO be real economy. Bake six
large potatoes and fry half pound of fresh
sausage meat until crisp. Cut the potatoes
open, take out the pulp and mash it, also chop
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-12-09
Tested Recipes

BAKED BANANAS WITH BROWN
BREAD CEREAL
Put pieces of leftover brown bread
in the oven. When dry and crisp roll.
not too finely. with the rolling pin.
Keep them in n covered preserve jar
and you will have brand new cereal
without expense. To serve With the
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-12-09

together until heavy, smooth paste Is formed.
Season; remove from fire; add cheese, then
spaghetti. Spread out to cool; make into cylln-
ders; crumb; dip in egg; crumb again; fry IN
deep fat
RICE AND EGG CROQUETTES
One-half cup rice, one-half cup boiling water,
one cup scalded milk, One-half teaspoon salt,
yolks of two eggs, two tablespoons butter.
Wash rice very carefully; add water and
steam in double boiler until water is absorbed;
then add milk. Always stir carefully with a
fork-never spoon. Cook till rice is tender,
then remove from fire. Still leave in double
boiler and add eggs, slightly beaten, and but
ter. When all is well mixed spread out to cool.
Then mould, crumb egg and crumb again. Fry
in deep fat.
These croquettes can be served with to-
mato sauce or a tart jelly. | have also served
them with baked apples.
In making and serving croquettes one cannot
hurry and expect good results; time and pa
thence are both required. No one can expect a
careessly moulded or crumbled croquette to be
satisfactory. 1t will dissolve when it touches
the hot fat Always drain croquettes on brown
paper before serving.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-12-09
By VIRGINIA CARTER LEE

w It'll turkey at the present high prices
w the sensible housewife rightly feels
that even if she may stretch point
and serve one at the holiday dinner it should
be served in slightly smaller portions than on
previous years. This is simply another evil
dence of the thrift that every patriotic woman
is now practising. If the turkey meat is helped
out by an appetizing stufiing, rich In food
values. and by a savory giblet gravy, the fam
lily will be quite as well satisfied and if the
truth be known, none the wiser.
Just now. when we all realize that potatoes,
both white and sweet, must be so largely used,
as well as rice and hominy, these commodities
may form the basis of many a savory dress
ing. If you prefer a bread stuffng save the
ends and crust of the bread for three or four
days before Christmas, toast them lightly be-
fore they become too dry and store them in a
fruit jar until needed.
Almost all varieties of nuts make a good
addition to a forcemeat dressing, and a deli
cious chestnut dressing can be made from the
boiled nuts at very slight expense. Chopped
oysters mixed with brown bread crumbs and
highly seasoned with minced celery make per
haps the best of all stufings. As pint of
oysters, with some Of the liquor will be suf-
fcient TO flavor the dressing for a ten or twelve
pound bird, it is not an extravaganza.
Stufings Of all varieties are delicious to serve
with cold turkey. Form the dressing into small
fiat cakes, roll in -four and fry crisp and brown
in hot bacon fat. The leftover dressing is also
good TO mix with minced turkey meat and can
be used in timbales, souffies, escalloped turkey
and an endless variety of hot made dishes TO
which leftover turkey lends itself.
SWEET POTATO STUFFING
Steam six large sweet potatoes with the skins
on. Then peel them and, while hot mash
smooth, adding three tablespoonsful Of melted
margarine, salt and paprka 10 taste, a des-
sertspoonful of powdered sweet herbs and half
a teaspoonful Of summer savory. Moisten
slightly with a little rich milk, beat until
very light and stir in the yolks Of two we'll
beaten eggs. Use the dressing as soon as II
cools.
RICE DRESSING
Mix together one cupful each Of chopped nus
meat, cooked dry rice and bread crumbs. Sea
son with one and half teaspoonsful Of salt,
one-quarter of a teaspoonful Of paprika, one.
eighth Of a teaspoOnful Of pepper and
one tablespoonful Of bacon dripping melted
Moisten with one egg that has been beaten with
half cupful Of milk and allow the mixture
to stand for an hour before using,
WHITE POTATOES AND SAUSAGE
STUFFING
Sausage, being now about the same price per
pound as turkey, must be used in small guam,
tity if it is TO be a real economy. Bake six
large potatoes and fry half pound of fresh
sausage meat until crisp. Cut the potatoes
open, take out the pulp and mash it; also chop
Americus times-recorder. [volume] (Americus, Ga.) 1891-current, 1917-04-17
The STANDARD
SPRING AND SUMMER UNDERWEAR

SPRING AND SUMMER UNDERWEAR
Standard grades of Underwear in
Cotton and Isle Thread at lower
prices than we could now purchase
them at wholesale. And this is
emily because we placed our or
ders, in large quantities, many
months ago, before prices had adj
Yanced to their present height.
At 1Oc, worth u 1-2c to zoe, Ladies'
Seamless Vest. tape neck and should
ers-
At Csc, worth soc, Ladies Union
Suits, light and cool for summer wear.
AT 29c, worth Acc, Mems Nainsook
Undervests and Pants, knee length.
At soc, worth Csc, Sealpax Under
wear for men; none better made at
this price.
At csc. worth soc, Mems Striped
Eainsook Underwear, vests and
pants.
At Csc, Mems Nainsook Union Suits
of light madras, elastic seam.
SHEETS UNDER MILL PRICES.
At csc, worth SIPS, Sheets 76x9O
inches, for large double beds, extra
wide hens.
THE BEST NAINS0OK
FOR THE PRICE.
Positively the best quality Nainsook
offered in Americas for the price, full
yard wide and fine silk finish, made es-
peeially for fine underwear, yard zoe
MISSES BAREFOOT
SANDALS csc.
The soles are guaranteed to be all
leather. soft and flexible, sizes to s;
also IL IL to 2; no extra charge for
the large sizes; pair 75c.
STANDARD CHAMBRAY AT Zoe.
One case of standard Chambray in
blue and pink only, full regular, width
at yard 1Oc.
YARD WIDE TAFFETA
Ar SSc.
The best one you have ever seen fol
the price; full yard wide, in black and
navy only, at yard CSC.
Americus times-recorder. [volume] (Americus, Ga.) 1891-current, 1917-04-17

FOR SALE: f. A. Pruitt place, foul
miles North of PARROT. Georgia. con
tains 1893 acres. About 700 acrsa
open land, plenty of running water
fine place for stock. well located. OF
two good public roads. Price s10,500
We can make extremely easy terms
Americus times-recorder. [volume] (Americus, Ga.) 1891-current, 1917-04-17
Cultivate Little courtesIes.

There is a saying that it is the cit
tie foxes that spoil the vines" that is,
the little annoyances that eat into the
raw of existence. With truth we may
add that in as great measure the lit
tie courtesies help to build character
and increase the JOYS of living.
Americus times-recorder. [volume] (Americus, Ga.) 1891-current, 1917-04-17

HOGS FOR SALE-Splendid lot CT
Jerseys; can make prompt de-
livery; all have been inoculated. T.
NJ. Furlow. 16-12t
Americus times-recorder. [volume] (Americus, Ga.) 1891-current, 1917-04-17

Mrs. E. NJ. Bearden, of Hillsboro,
who has been the guest of her daugh-
ter, Mrs. Earl Speer, at I'll Cherry
street for the past several days, re-
turned home Tuesday afternoon.
Americus times-recorder. [volume] (Americus, Ga.) 1891-current, 1917-04-17
Want Advertisements

Figure yOur OWE want ad. Minimum
charge is 25e. For insertions less
than two weeks, one cent per word.
For insertions between two and four
weeks, three-fOurths of q cent per
word. For Insertions of more than
four weeks, One-half cent per word.
Americus times-recorder. [volume] (Americus, Ga.) 1891-current, 1917-04-17

readily the necessity fighting these parasites you have
healthy profit producing farm animals and to be free from live
stock losses.
The editor of "Wallaces Farmer ISSUE sad "t
quite possible for hogs that full Of have all the
ward symptoms of Cholera.
The editor of Breeders Gazette in the August 27h 1913
ISSUE sad perhaps less complaint would be heard regarding
cholera if anima treated effectively for worms
you want healthy live stock SoTen which is absolutely
guaranteed destroy and the animals good condition
Every Royoleum product listed you will fnd will give the best
of satisfaction for the purpose intended.
ask for patronage because Royoeum Products
Phone, call Oh write,
j. L. GLAWSON, Mgr, Americas, Ga.
222 Forsyth Street
Main Office, Monticello lndr u S. A.
Americus times-recorder. [volume] (Americus, Ga.) 1891-current, 1917-04-17

Mrs. Alvin MCGOWAN, of Ellaville,
was a visitor in Americas Tuesday.
She was met here by her little daugh-
ter, Miss Louise MCGOWAN, who has
been spending some time in Atlanta.
Americus times-recorder. [volume] (Americus, Ga.) 1891-current, 1917-04-17

Mrs. r. &. McAfee went down to
Smithville to spend few days with
relatives.
Americus times-recorder. [volume] (Americus, Ga.) 1891-current, 1917-04-17

FOR SALE OR RENT-Small farm
near Americas. See ,, C. Crockett.
5-tf
Americus times-recorder. [volume] (Americus, Ga.) 1891-current, 1917-04-17

L. w. Strange, of Ellaville, was in
Americus Tuesday afternoon.
Americus times-recorder. [volume] (Americus, Ga.) 1891-current, 1917-04-17

/, FARM LOANS = Can give good
terms on farm loans; money plenti-
full. w. w. Dykes. 15-tf
Americus times-recorder. [volume] (Americus, Ga.) 1891-current, 1917-04-17

w. T. Lane and J. B. Hudson were
Amercus attorneys attending Stewart
superior court at Lumpkin Monday
Americus times-recorder. [volume] (Americus, Ga.) 1891-current, 1917-04-17
LIST OF ITEM

Fly Oil
Soften, a indicated stock salt
Poultry Powder
Stock Tonic
Lice Killer
Tree Spray
Securing Compound
Americus times-recorder. [volume] (Americus, Ga.) 1891-current, 1917-04-17

When you want seed that will come
up call us. We sell seeds that grow.
PLANTERS SEED COMPANY. 17-tf
Americus times-recorder. [volume] (Americus, Ga.) 1891-current, 1917-04-17
WANTED--MisceHaneocs

LESLIE-Will be out of town this
week attending Alabama Medical as
sOciatiOn. DR.. Wood 17-4t
Americus times-recorder. [volume] (Americus, Ga.) 1891-current, 1917-04-17

Moboline Auto Oil
Floor Oil
Drip Machines
Soap Dispensers
Hand Sprayers
Floor Oilers
Floor Brushes
Americus times-recorder. [volume] (Americus, Ga.) 1891-current, 1917-04-17
FOR SALE

FOR SALE-Seed velvet beans, ear
ly speckled variety; the 80 days bean
guarantee sound terminating IS to 81
%, $1.40 Blu. (. o. b., Troy; cash with
order. W. 5. Coleman, Troy, Ala.
1S-tf
Americus times-recorder. [volume] (Americus, Ga.) 1891-current, 1917-04-17

purchase money notes. Ship &
Sheppard. elm
Americus times-recorder. [volume] (Americus, Ga.) 1891-current, 1917-04-17

on this place. Apply The Georges
Loan and Trust Co., Macon, Ca, or v.
L Thomas, Plains. Georgia S1-tf
Americus times-recorder. [volume] (Americus, Ga.) 1891-current, 1917-04-17

WANTED-TO buy hogs and cows
See me before you sell. W. A. Ayash'
17-1t
Americus times-recorder. [volume] (Americus, Ga.) 1891-current, 1917-04-17

Phone 772 for Dry yellow Pine stove
wood. Rogers Wood Yard. 19-e'
Americus times-recorder. [volume] (Americus, Ga.) 1891-current, 1917-04-17

Have your eyes examined and glasses
fitted by ThOs. l.. Bell. Optician.
jeff A. Taylor returned from Buena
Vista Sunday night, and visited Lees
burg Monday.
For the best dry wood in town call
SO3.