davidaulloa/AmericanStories huggingface dataset:
Newark post. (Newark, Del.) 1910-1969, 1917-02-07

Four-year old Marie Bodeskie
was painfully scalded when she
upset a kettle of boiling water at
Newark post. (Newark, Del.) 1910-1969, 1917-02-07

her home in South New Castle,
one day last week.
Charles H. Let's, aged As, of
Principle, formerly of Elkton,
P. B. & w. R. R. signal repairman,
died on Wednesday at Delaware
Hospital of injuries received the
previous day, when he was struck
by a southbound train near the
tower west of Lloyd street, Ches-
ter. His wife, son and daugh-
ter survive him.
Hartford county, Md, Gamers
are contracting with growers for
corn at $14.50 per ton for the
coming season..
The Elkton Banking and Trust
Company has appointed it's for
mer cashier, Irwin T. Kepler, Sec
Newark post. (Newark, Del.) 1910-1969, 1917-02-07

The Rising Sun Base Ball CLUB
The Hope pioneer. [volume] (Hope, N.D.) 1882-1964, 1917-03-15
KEEP DAIRY PRODUCTS COLD
Special Precautions Should BE Taken
to Cool Milk After Being Drawn
and Then Kept So.

Milk and cream are perishable prod.
ucts and every possible precaution
should be taken at the farm and in the
home to keep these products whole.
come. In the fall with the cooler
weather, there exists an opinion that
Ice or other methods of cooling milk
md cream is unnecessary to have
these products remain sweet in cold
weather, says Prof. V. r. Jones Of the
South Dakota department of dairy hus.
bandry. This is a false assumption.
Special precautions to see that these
dairy products are cooled Immediately
after drawn and kept cold until deliv.
cry r important.
Milk and ream will contain germs
or (lactic acid) bacteria no matter
how careful we are in it's production
The bacteria that cause milk to sour
multiply very rapidly at moderately
high temperatures (70-3O degrees F.)
If the milk or cream is cooled to SO
degrees F. or less, the growth Of these
germs is held in check and these food
products remain sweet for q longer
period.
If the dairy farmer does his duty in
properly cooling milk and cream at
the farm, either with ice or cold run
ming water, and the same precautions
are taken in the home, there will be
less trouble with sou milk and cream.
The Hope pioneer. [volume] (Hope, N.D.) 1882-1964, 1917-03-15
British Museum,

The British museum recently OBJ
served it's one hundred and fifty-eighth
birthday, IS it was established on Jan
uary Is, 1859. 1t was Sir Hans
Sloane, an 1rish-born physician Of
Scotch extraction, who is honored as
the father Of the museum. Sloane was
created q baronet-a title to which no
English physician had before attained
just two centuries ago, in recognition
Of his labors in writing a Natural His
tory Of jamaica" His library of 5O,-
600 volumes and 1856 manuscripts,
and his collection Of natural history
and art objects he %bequeathed to the
government, IN condition that his
daughters be paid 100000, which sum
scarcely exceeded the value Of the gold
and silver medals, ores and precious
stones in his collection. Several 9TH
er collections were added to that of
Sloane before the museum was formal
ly opened in Montagu house in 1859.
OF the books published in England
since the invention Of printing about
IS per cent are to be found on the
shelves of the British museum.
The Hope pioneer. [volume] (Hope, N.D.) 1882-1964, 1917-03-15

pense, and he sees the relation which
room arrangement has to exterior ap-
pearance.
The home builder is often disap-
pointed when he finds that the archi-
tect has changed a great deal Of what
has been worked out after months Of
study. Sometimes he doesn't realize
that the changes mean, perhaps, the
saving Of a great many dollars in the
construction Of the house. It would,
no doubt, have been more logical for
him to consider the house from the
architects point of view before allow
ing the fascination of arranging the
Don to take hold Of him.
There is one type of house, however,
which yields to a widely diversified
arrangement Of rooms without caus-
Ing the architect a great deal Of trou-
The Hope pioneer. [volume] (Hope, N.D.) 1882-1964, 1917-03-15

idea in a house that is designed 80
that there is considerable space vast
ed. In such a house the coziness is
sacrificed for some other effect that is
wanted. It is possible to get many
other effects in the house, such as
grandeur, elegance, etc., but this does
not impress the average person much
in the design of a home.
The little bungalow shown here has
that homelike, cozy appearance that
typifes the average persons idea of q
real home. All the structural features
of the bungalow combine to give this
impression. The roof is very low and
Is made with a fiat pitch. The caves
have a wide overhang, which is one of
the most inviting features Of a bun
galow. The wide caves and the low
pitch Of the roof have another effect,
also, in bungalow construction.
The bungalow at its best is built
very close to the ground. In cold CHI
mates such a result cannot be obtained
because of the necessity Of having a
basement that is adequate to hold q
heating plant. The same low-built ef-
feet is obtained by building the bun
galow with wide caves and with q fiat
pitched roof.
This bungalow is built far enough
above the ground so that a basement
can be provided with the necessary
windows and without too much exca.
walton. The porch also aids material.
~ in getting this same effect of being
close to the ground. It is very broad
and is built under a separate gable
from the house. The broad, fiat root
and the heavy porch pillars give it q
cozy, inviting appearance.
The floor plan calls for five rooms
that are arranged in a convenient
style. On n side of the house is the
living room, dining room and kitchen
and on the other is the bathroom and
two bedrooms.
The main entrance to the house |.
through a door at one corner of the
living room. This room is of good
size, being Is by Is feet. A big fire
place occupies almost one side of the
room. 1t is almost necessary to have
a big fireplace in a bungalow, as NJ
house of this type would seem to bt
complete without one. 1t is generally
placed in the living room, though Il
may be in the dining room or some
time in a small den built off the livins
room. On either side Of the freplac,
in this design is a narrow bookcase
with a window over each one. Their,
Is also a wide window facing out ontt
the front porch. Plenty Of wall spac,
is provided, 50 that some carefully
The Hope pioneer. [volume] (Hope, N.D.) 1882-1964, 1917-03-15
DADWS EWNN(
EA[N TALL d1
~ MARY GRAHAM. BONNER
IHoNoRED GOAT.

"You see," said Billy Goat, "they
even named whiskers after mel"
whats that you say?" asked the
little Calf with the soft brown eyes
"They named whiskers after me-"
said Billy Goat again, in a slightly
louder voice.
II don't know who you mean by
they" said the Calf with a sud look
at the Goat.
Il mean People," said the Goat.
Think Of the honor of being copied
by People,"
II shall think of it." said the Calf,
"when l have time"
"When you have timel" screamed
the Goat. "You have all the time there
Is !"
"Now." said the Calf, "that's a very
silly expression"
"YOu don't know what you're talk,
Ing about" said Billy Goat.
Maybe not" said the Calf, for she
was very mild and gentle. "but I think
I do just the same"
"Tell me what you mean," said the
Coat, becoming quite Interested.
"There are SO many People," began
the Calf. "who are always saying.
You have all the time there is.' Now
to my mind, that is silly"
"How much mind have you got?"
asked Billie Goat. 1--WE heard them
talk about Calls liver and Calls feet,
I>,,H ,,>,,ou .b~,,A ODIa,, -tnv
you've heard Of Calls brains,
haven't you? Wen, mind is the same
rs brains-just about the same. and
The Hope pioneer. [volume] (Hope, N.D.) 1882-1964, 1917-03-15

chosen furniture can be obtained to
fit in with the general scheme of this
room.
In back of the living room, and con.
nected to it by double swinging doors
is the dining room. This room has 8
convenient built-in %sideboard, and
there is also a side entrance to the
house that opens into it.
In the kitchen is the inside entrance
to the basement, which also has an
outside entrance placed alongside the
back porch. A well-arranged and
handy pantry is built off the kitchen
The bedrooms are placed one at the
front Of the house and one at the back
with the bathroom between. This is
one Of the best methods Of arranging
this part Of the house.
The Hope pioneer. [volume] (Hope, N.D.) 1882-1964, 1917-03-15
"They Named whlskers After Me-"

have them!" The Calf smiled swcetly.
for the Goat was so noisy and she
loved to teaze him n little.
DO continue with your story" said
Billy Goat.
"There is enough. sense in saying
that we have all the time there Is in
n way. OF course we have. But
It's as useless to say that, as to say,
You'll be alive until you're killed and
eaten,' or You breathe all the time
OF course we have all the time there Is
but, and here ONE the great point
1--WE haven't all the time there is to
do the thing that the other person
or animal is suggesting for us to do.
Now you tell me that I have oil the
time there Is for thinking whether II
is an honor or not for People to copy
you and your %whiskers."
"They don't copy the whiskers alone
but they've named their chin boards
after me-they call them 'Goatees,' and
l call that pretty fine. You didn't
give me a chance to tell you that be.
fore. Just think Of having a beard
named after you! Everyone who wears
little whiskers on his chin calls it 8
Goatee. Yes, everyone"
why don't they call it a Goat?"
asked the Calf.
Because they have added a royal
letter to my name-and they have add.
ed it twicey"
"That is a great honor, I suppose"
said the Calf, but what do you think
Of the honor paid to MI. Frog?"
"What is that?" asked the Goat.
"When People choke aud cough and
haven't colds ut oil they're very apt.
to say:
"'It's a Frog in my throat Isn't
that fine to think that you're in some
ones throat?"
"Of course not" said the Goat, 'for
they are very miserable when they
choke. It's an insult to Mr.. Frog. I've
heard him say what an insult it was.
For, as he told me secretly, one time,
he certainly didn't think it was an
honor to be in anyone's throat. He'd
rather be out on his stump in the pond.+
And he also said they were making fun.
Of his voice, his nice, husky, croaky
voice that he loves so we'll"
Dear me-" said the Calf. "Well,.
I'm very glad then that l didn't men
ton it to him. He's so sound asleep
now that he could never hear US talk
Ing"
"Well," said Billy Goat, Mr.. Frog
did say that he was glad that a Per-
son just said that he felt as though
he had a Frog in the throat. For
how much worse it would be to be
stuck in the throat actually and really.
That would be truly awful, as Mr.. Frog
said"
II see now that your honor is quite,
quite different" said the Calf.
"1ndeed I must be going" said the
Calf. II want some dinner now" And
as the Calf wandered of, she heard
the Goat yelling, "Goatee, Goatee, how
I love thee"
The Hope pioneer. [volume] (Hope, N.D.) 1882-1964, 1917-03-15

with any desired sauce or q gravy.
Any small bits Of fowl may be finely
minced and seasoned with onion, pars-
ley, grated lemon rind or a nutmeg,
chopped green pepper. all of these or
season to taste. Put into shells made
Of mashed potato and brown In the
wen.
A salad is a fine dish to prepare
from left overs rs fruit, vegetables,
meat, fish or fowl car all be used in a
salad. A few string beans, a little
onion juice, corn. tomatoes or celery
with a salad dressing will make a good
combination. Any small amounts of
cream may be used as cake filling for
shortening for all kinds Of hot breads
and cakes MS we'll as buildings and If
a larger amount is at hand may be
whipped into n small pat of butter
which will he a most appetizing NOR.
sci, especially for IN invalid.
Small. bits of leftover bacon stirred
into a hot breakfast cereal and put
into a mold may be fried for breakfast
the next morning.
If q little macaroni and cheese has
been left over. butter n baking dish
add a layer Of the macaroni and 8
sprinkling of chopped meat, a little
onion and a bit of tomato if at hand
another layer of macaroni, add a little
meat gravy or soup stock to moister
and bake until hot. Buttcred crulnb.
on the top adds to the dish and bake
until they nre brown.
A saucer Of baked beans is no,
enough to serve the family, but the.
may be added to a little stock or mad,
Into a bean soup. One nice methot
followed by m family when there ar,
several small bits Of different food.
left over is to, reheat and serve a.
they are. placing them ON u tray, an(
each n takes that which pleases hin
best.
The Hope pioneer. [volume] (Hope, N.D.) 1882-1964, 1917-03-15

Brown a m~edium-siZed onion with u
Glove Of garlic in an ounce of butter
until we'll fried, then add two tea
spoonfuls of curry and half a pint of
broth. When boiling hot add the
chicken and stew for half an hour.
adding more water If needed. When
the chicken Is tender add q generous
squeeze Of lemon and a pinch Of salt.
Fish curry.-Cook together two
small onions, an ounce Of butter, a
few cloves and after they have been
stewed a few minutes add a table
spoonful of curry powder. a teaspoon
full of curry paste and q pint Of broth
passed through q sieve and added to
the mixture. Cut two pounds Of fresh
fish into small pieces, add to the mix
ture and stew half an hour before
serving.
Veal curry.-Cut two pounds Of
lean mutton or veal into bits. Place in
a stewpan three tablespoonfuls Of
chopped onion, an apple, cut in slices,
two cloves and an ounce of butter;
stir over the heat until the mixture is
slightly Drowned. Add q pint Of wa
ter, a tablespoonful Of curry and a
half tablespoonful Of flour. when it
has boiled up add the meat, then stew
very slowly for an hour and II half.
Serve with a squeeze Of lemon juice
and salt for seasoning.
Curry Sauce.-Take four large
onions, two apples, a half cupful Of
butter and a quarter Of a pound of
lean ham, q blade Of mace. two bay
leaves. four pepper corns, and two
sprigs Of thyme. Cook altogether I'm.
til the onions are brown and tender,
then add two tablespoonfuls of curry
powder. n Of vinegar and two of
flour. a t%easpoonful Of sugar and one
OF salt, a quart of water; cook alto
gether to a pulp, pass through a sieve
and cook five minutes. This will keep
In cool weather for a month.
Salmon nodded in a small square
tin, steamed and served on a platter,
garnished with peas. makes q most
good looking and appetizlng dish.
Nu,1: M1u~<aQ
The Hope pioneer. [volume] (Hope, N.D.) 1882-1964, 1917-03-15
CLEANLINESS OF CALF PENS
Use Abundance Of Nice Straw and DIG
Out All Manure Frequently
Calves Are Frisky.

The calf pen must be kept clean
Use lots Of nice straw, not putting 1.
upon a lot of fermented filth, but dig
out all manure very frequently and
add fresh straw almost daily. Calves
are so frisky that they tramp the
straw into the anu to beat every.
thing.
Separator milk, tender clover or al
falfa hay, bran. oil meal, silage, shellet
corn, such feeds r the stuff gooe
calves are m0de of.
The Hope pioneer. [volume] (Hope, N.D.) 1882-1964, 1917-03-15

just as attractive q way as is possible
and 1t is her work to attend to such
service. but often the Overworked
mother finds 1t necessary to be both
nurse and housekeeper and she also
must know how.
The daintiness Of the tray and its
accessories as well rs the food,scrved
is Of the first Importance. A light tray,
large enough to hold all necessary
equipment and one easily cleaned,
should be chosen. Spotless linen, the
pretticst china arranged to look well,
adds not a little to the invalid's pleas
ure. A few flowers or one laid across
the napkin or placed in q small vase
is always a source of delight to the
eye, Or when these are not obtainable
q spray of rose geranium will add to
the beauty Of the service. In case Of
contagious diseases, paper plates, cups,
napkins may be purchased and after
ward burned, with the lace paper dol
lies which may be purchased in pack
ages, the beauty of the tray need not
be entirely sacrificed to satisfy.
After the liquid foods which are
the first foods for the very ill, comes
the semi-solid foods which are GUS
tards, eggs, jellies, fruits and cereals.
Cereals should be subjected to long,
slow cooking to be safe food for an
invalid or children. Milk toast is an-
other semi-solid food which is usually
enjoyed.
One Of the important points to re-
member in serving an invalid is to
have oil hot foods hot, and cold foods
cold. Often a long trip upstairs will
cool the food. 1t should be carefully
covered, or placed over hot water. to
reach the patient in good condition.
A combination Of fruit with cereal
is particularly wholesome and appe-
tizing to an invalid. Prunes cooked
until soft, then rubbed through a sieve
and served in q small mound In the
center Of the cereal, makes a whole
some dish.
Stale bread makes most wholesome
desserts In various forms. Butter a
few slices and pour over any leftover
fruit, place In the oven to heat until
well scalded: serve with cream and
sugar.
The Hope pioneer. [volume] (Hope, N.D.) 1882-1964, 1917-03-15

c>
with green and white minis, green
candles, green shamrocks for place
cards, and joke favors of various wrig.
gly spiders and snakes may be used
In appropriate boxes. Small pots Of
shamrock may be used as top to the
Ice cream, served in small flower pots,
wax paper lined.
The menu may consist of a variety
of good things. depending upon the
p%ocketbook, time to be spent in prepa.
ration and ones taste.
For a beginning salmon canape OF
any kind desired, served on toast, cut
in the form Of the shamrock.
Salmon mixed with salad dressing,
spread over the buttered toast, then
sprinkled SO generously over the fish
that it makes a solid green color. Use
crcss or parsley stems for the stem
Of the shamrock.
Crcamed chicken may be served in
small croustades of bread. with the
edges decorated with finely minced
green peppers. or cress may be used, II
WV pCppeA Is ScItCu III SOuJC OlueE
dish.
Watercress salad cannot be improved
upon for a simple with French dress
ing.
Shamrock SaIad.-Mlx cream with
cream cheese to the consistency tC
mold, add seasonings Of salt and rec
pepper and press this into green pep
pers' that have been cut off Mt the
stem end with seeds and white mem
branes removed. If one Is careful,
about choosing the shapely peppers
when sliced in half-inch slices they are
shaped like q shamrock with the -
edge Of green. making a most attract
I've cheese or salad. Serve as II salaC
with mayonnaise and garnish with {
radish tulip If desired.
Butter rolled in chopped parsley
small cakes decorated with pistachi,
nuts: ice cream or ices served coloret
green. will all carry out the colo,
scheme. .
The Hope pioneer. [volume] (Hope, N.D.) 1882-1964, 1917-03-15
Hypnotized.

"Just before you lost consciousness,
what did you see?" asked the lawyer
who was conducting a suit for dam
ages against an automboiist.
"Why," replied the thoughtless eli
ent, who claimed to have been run
over, II saw the prettiest woman I
ever laid my eyes on"
"You did, eh?" snarled the lawyer,
quite losing his temper. Then he sat
down. Leaning over to his client, he
Kissed: Glow do you expect me to
win the case, when you make an adj
mission like that?"
"What have I done?" asked the cli-
ent.
"You have as good as confessed that,
for the time being, you were non com.
pos mentis."-Youngstown Telegram.
The Hope pioneer. [volume] (Hope, N.D.) 1882-1964, 1917-03-15

FACTS
GIVE COW NUTRITIOUS FEEDS
Pennsylvania Experiment Station Rec.
ommends Decrease in Silaae in
Orying-Off Process.

For a considerable period before the
dairy COW is due to freshen it is best
to feed highly nutritious feeds. About
GO days before the time for parturi-
ton the COW should be dried off. II
is necessary that this be done care
fully, as old milk left in the udder
may lead to garget or other ills.
For the drying-off process the
Pennsylvania experiment station rec.
ommends decreasing the silage to
about 20 pounds and the grain to four
pounds daily. No change is necessary
in the amount of hay fed. After the
COW is dry the grain ration is re.
sumed and the amount Of grain in.
creased gradually until the week just
previous to ~freshening.
The grain ration ought to be laxa.
tive in character, highly nutritious
and palatable. During the last week
the COW should be placed in a box
stall and her grain lessened. Equal
parts Of wheat bran and ground oats
or chop with alfalfa hay and man.
gels is recommended as a good ration
to feed ut this time.
After %parturition the COW should not
be MIXED until the second day, except
by the calf, unless, as is the practice
Of some dairymen, the calf is removed
ut once. For several days the COW
should be allowed only tepid water.
For feed, good clover hay, mangels
and bran and oats are probably best
until her system becomes normal
again. BY the third day the COW may
be returned to her stall.
The Hope pioneer. [volume] (Hope, N.D.) 1882-1964, 1917-03-15
Cream Separator.

upper end Of the cylinder is a small
tube. A screen extends across the
cylinders lower end. After inserting
the separator into the bottle to the
depth Of the cream, the thumb is placed
over the end Of the tube. The sep.
arator may now be lifted from the bot.
tie filled with cream, the screen and
suction combining to keep the fluid
from flowing downward.-Popular Me-
chanics Magazine.
The Hope pioneer. [volume] (Hope, N.D.) 1882-1964, 1917-03-15

bination Of two are
left over, line a but
tered bowl with the
mixture, fill with
seasoned meat,
v with q little
cereal and steam
half an hour, then
turn out on a hot
DlHftQr and sorvc
The Hope pioneer. [volume] (Hope, N.D.) 1882-1964, 1917-03-15
Allows Diversified Arrangement of
Rooms Without Causing
Worry to Architect.
BUILDER MAY HAVE OWN Way
In This Type Of Structure Any Pet
Idea Can Be Carried out-PIan
Shown Offers Valuable Sua.
oestions for an Ideal
Abode.
BY WILLIAM A. RApFoRp. \

Mr.. William A. Radford will answer
questions and give advice FREE OF
COST on all subjects pertaining to the
subject Of building, for the readers of this
paper. On account Of his wide experience
as Editor, Author and Manufacturer. he
Is, without doubt. the highest authority
on all these subjects. Address all inquiries
to William A.. Radford, No. 1927 Prairie
avenue. Chicago. ILL.,, and only enclose
two-cent stamp for reply.
Almost everyone who plans to build
q house has an arrangement Of rooms
formed in mind as the result of a
great deal Of thought and discussion
with the different members of the fam
lily. The o arrangement is nearly
considered as the primary restriction
upon the architects free hand in draw
ing up the design. Unconsciously,
perhaps, the prospective home builder
often places the architect in a difficult
position because Of this fact.
Because Of his training, the architect
does not see the roo arrangement
alone, but he sees various arrange
ments Of partitions, one above the 9th.
Ger so that the floor and partition loads
will be carried down to the founda.
tons; he sees the installation of
plumbing in the most desirable in.
terror walls, and places the rooms
In which this plumbing terminates
where they will be most convenient
he sees the arrangement Of floor joists
In rooms which ordinarily contain
h1ox,- ohSooA. -.-l ~ ,,-
living room and kitchen, and shifts
the walls so that the joist spans will
not be excessive, causing heavy ex
The Hope pioneer. [volume] (Hope, N.D.) 1882-1964, 1917-03-15
REMOVE CREAM FROM BOTTLE
Simple UtensiI With Which Cream May
Be Taken From Milk Bottle With
out Mixing Milk.

A utensil for removing cream from
O milk bottle consists Of a cylinder
about half the length of a quart bot
tie and of a diameter slightly less than
that of the mouth of the ordinary milk
,container. The device is held in one
hand, the index finger passing through
q small looped handle at the upper end.
Projecting from the otherwise closed