davidaulloa/AmericanStories huggingface dataset:
Malvern daily record., 1917-07-28
$1O DOLLARS FOR
 A HOUND PUPPIE
Jury in Circuit Court Awards That
 Much damages Against the Rock Island for Killing Dog of w. J. Paul.

The value of Hound Pupies and the market price of the different species of dogs, in the neighborhood, six miles from Malvern, was thoroughly thresh- ed out in Circuit Court this morning, in the case of W. J. Paul vs. the Rock Island Railroad, who was suing for $25 damages, for killing of a hound pup. The jury awarded MT. Paul the amount of 5000
 In the case of Sam Standridge vs. Wisconsin Arkansas Lumber Co.,, who was suing for $5,1OO, a verdict was given the plaintiff for $2,0OO.
 Joseph Isom vs. the Rock Island Railroad, suing fer personal injuries, for $3,000, received a verdict for $75O damages.
Malvern daily record., 1917-07-28
749 Thomas Lloyd Louton, Mimdat

749 Thomas Lloyd Louton, Mimdag. 1211 Horace Yates. 525 John Wm. Henry Smith col. 760 Geo. Aaron Sheets 183 Eddie Harp.
 56 Geo. Thomas Kidder. 1276 Walter Carl Brown. 792 Luster Jones.
 Emanuel Berhens. $50 Elijah Anderson col. 54 Marvin Nichols Keith. 870 Samuel Edgar Ellis. 549 Algie Limuel McClain. 1132 Other Key Lawrence.
Malvern daily record., 1917-07-28
First Draft For Hot Sping County Is Made
One Hundred and Thirty Seven Men Will Be Summoned to Appear Before Board tor Examination Men Will Be Notified
 and Will Then Have Five Days Which to Appear

The County seectve Spring County met the Court ouse this aernoon and selected 37
 ve this morning The first 137 below s the first draft from Hot Spring the Board and will then have five appear examination When the draft call another draft to make those disqualified the physical eamna 
 der given:
Malvern daily record., 1917-07-28

III ot uist ', WfiiCH are uTdWH III tHe or 1146 Samuel Fordyce Moore,
 Magnet. 1103 Henry Weaver, col. Nal
 vern. 1895 -Wm. Reuben Staton, Don
 aldson. 606 = John Thomas House, Social
 Hill. 182 Walter Quinn, Malvern. 513- Geo. Simon Prince, Bismark 46 John Henry Huggins, Mall
 vern. 1920 Floyd Lorinzo Reid, Point
 Cedar. 1899 v David Franklin Wallace,
 Chase. 22S Neil Brown col, Malvern. TIT Edward Dairy, col. Perla. COP James Edward Donaghey,
 Donaldson. 390 Clarence James Carver, Mall
 vern. 75 -Chas Nusko, Malvern. TIP -Wm. Joseph Arnold. Rey-
 burn. 721 Herbert Luther Ward, Don
 aldson. 786 Earle Holmes, Malvern. 280 Edward Sanders, Malvern. 1922 John Noah Hendrix, Mall
 vern. 972 = Albert Jefferson Wheeler,
 Friendship. 983 Perry Robinson, col, Wither-
 spoon. 757 Martin Parker, Mimdag. 966 Richard Tackett, Faber. 868 James Phillip Edwards,
 Friendship. 332 Henry Evans O'Neal, Mal-
 vern. 379 James Washington col. Mall
 vern. 543 Jesse Lee Corbitt, Malvern. 194 Geo. Arthur Nix, Malvern. STA Clyde Elmer Hodges, Friend
 ship. 552 -Leverette Stinson McClain,
 Malvern. 1900 John Murphy Readings, Mall
 vern. 298 Curtis Wiggins Malvern. 675 John Andy Allen, Donaldson 1294 Carl Halbert Irwin, Mall
 vern. 1148 Anderson Thornton Ross,
 Magnet. 1854 Ira Burl Thornton, De-
 k0cne. a3 Clarence Everts Stratton. 982 Geo. Norwood, col. Wither-
 spoon. 726 John Wiley Bright, Mimdag. 15 Homer Napoleo Cheek. 905 -Wm. Owen Welch, Friend
 ship. 933 -Zack McGlain, col. Perla. 1288 Walter Fitzhugh, Malvern. 452 James B. Medley, Malvern. 355 Sunny Bullock, col. Malvern. 53O -Wm. Patrick Thomas, Bis
 mark. 309 Fred Drew White, Reyburn, 1114 Joseph Henry Goesman. 645 Leo Baker, Malvern. 218 ID. G. Arnold col. Malvern. 620 Fred J. Runyan, Social Hill 1884 John Henry Henshaw, De-
 Roche. $50 David Lee McClain, Malvern STA Wm. Porter Harper, Malvern 31 Grover Gibbs, Malvern. 981 Leroy Murdock, col. Wither-
 spoon. ITO Earnest Clyde Adams, Rev.
 burn. ss2 John Edward McMahn,
 Friendship. SIT Wm. Edward Benson, Donald
 son.
Malvern daily record., 1917-07-28

FOR SALE-Good cold drink stand fixtures, supplies on hands and exclus- i've rights. Invoice $500, will accept $250, owner has sickness in his family and must sell. Receipts running from $40O to $500 per day.
 J. Q. ROGERS. 7-3O
Malvern daily record., 1917-07-28

eelVeQ tnlS morning. The f1rSt l37 sist the first draft from Hot Spring ( 5he Board, and will then have five day When the first draft is exhausted. the make up for those who are disqualified, ion.
 Below we give the names of tn der given:
 258 Jesse Lewis, leoD Malvern. 458 R. G. Parker, Malvern. 854 -Robt. Charlie Bollen. 1895 James Mannon Stiles, Mall
 vern.
 783-James Ebert Cooper, Trask-
 wood
 1117-Arthur William Green, Mag
 net.
 837-Wm. Harvey McDaniel, Don-
 aldson.
 337-Wm. Marion Roberson, Nal
 vern.
 67e-Elbert Elijah Benson, Mall
 vern.
 275-Phillip Smith, col. Malvern. 5o9-Alvin Quillen Perry, Bis
 mark.
 1185 Werner. Earnest Manning,
 Malvern. 564 Herbert Ashby, Brooks, Lono 945 Grover Clevland Byrd, Faber 596 -Silas King Baker, Social Hill 1267-Eldad Yates. 536 Guy Russ Ward, Bismark. 548 Gprdan Willis Lindman, But
 terfield. 126- Johnny Gossess, Perla. 1237 Wm. Lummey Green, DeRoche. 784 James Alexander Hargrove
 Traskwood. 755 James David Mitchell, Mim-
 dag.
 107 -Doss Arnold col. Malvern. 1869 Thomas Strickland Bozeman. 616 Floyd Leonard Quick, Don
 aldson. 373 Jackson Smith, col Malvern. 1866 Joseph Mattison Reason. ITS = Luther Leverett Batchlor,
 Reyburn. 486 Clyde Arrine Diffie. 692 Wilbur Ross Henson. 500 Lindsey Alvine Burks. BIO -Wm. Quarry White, Trask-
 wood. 507 Henry Tillman Morrison. 309 Zera Texile Caldwell, Malvern 437 Robt. c. Duncan, Malvern. 1924 Chester Duncan. 604-Wm. Lawrence Haltom, Social
 Hill.
 43 -Wm. Henry Howell, Malvern. 1264 -Wm. Isaac Spurlin, DeRoche 1866 -Wm. Monroe Goodman, Lono 924 -Wm. Phillip Oxley, Clifford. APO Marshall T. Beckman, Mall
 vern. 1914 Leonard Allen Nichols, Point
 Cedar. 1178 -Robt. Edward Higginboth-
 am, Elmore. 514 Alvin Sanders, Bismark. 433 Warren E. Daniels, Malvern 1929 --Wm. Artemus Hardin, De
 Roche. 10 -Wm. Bost Malvern. 1045 Dent Brent, Malvern. 1O31 Jasper Frank Taylor, Bis
 mark.
 1881 Cleveland Hartsell, DeRoche 487- Joe Cleveland Diffie, Bis
 mark. 1882 Jeff Cunningham, Malvern. 1923 Sidney A. Douglass, De
 Roche, 797 Sam Jones Peterson, Trask-
 wood. 40 Henry McClain, Perla. 12s6 Henry Newton Easley, De-
 Roche 432 Garland F. Collie, Malvern. 18 Watson Crutchfield, Malvern. 652 Joe Crowder, Malvern. 927 Rufus Edward Sims, Rey-
 burn. 739 Mert Grant, Mimdag. 601 Bernice Earle Conatser,
 Social Hill. 1922 -Wm. Levy Dodson, DeRoche
Malvern daily record., 1917-07-28

FOR -Onehorse wagon in good condition. Malvern Metal Works
South Bend news-times. (South Bend, Ind.) 1913-1938, 1917-04-08
Different Ways to Cook Chicken

Sometimes we get into culinary
ruts. Did YOU ever know a family
where the eggs were always boiled
never poached or cOddled OF
baked? And doa't YOU yourself.
Madame Housekeeper. generally
cook a chicken the same way. year
in and year out2 Probably this is.
in the long run. the best way and
the way yo1r family likes il best.
but, If you vary the cooking of IL
once in a while. and serve the
chicken in a different form. they
will enjoy the old way all the more
when you go back 10 it. Here are a
few recipes for turning the chicken
dish into something a bit different
from the ordinary roast or fricassee.
Creole Chicken-Cut two chick
ems in pieces for serving. Sprinkle
with salt and pepper. Melt one
half cup OF butter. and one-haIf
cup Of finely chopped onion: add
the chickens. saute a golden brown,
turning the pieces so that they may
brown evenly. Remove the chicken.
add one-half can of mushrooms
until well blended. then pour on
two cups of chicken stock and two
cups of thick tomato PURGE. one
mild red pepper finely chopped,
one-half can Of mushrooms drain
ed and thinly sliced, and one cup
of finely cut celery. Season with
salt and pepper. Add the chicken
and simmer until tender. Place on
a hot serving platter, surround with
the sauce and garnish with parsley.
Chicken Ia Stanley - Clean,
SINCE. and cut in pieces two young
chickens. Plunge quickly into cold
water. then drain Sprinkle with
salt and pepper and dredge heavily
with -four Melt two tablespoons of
butter in a frying pan, add two
onions thinly sliced. toss until the
onions are we'll coated with butter
Arrange the chickens over the
onions, dot over with two table
spoons of butter. cover the pan, and
let simmer until the onions are a
golden brown and chicken is tend
er. Add two cups Of chicken broth,
let cook % minutes, then add one
cup Of thick cream and continue
simmering 10 minutes Remove the
chicken TO the serving platter
strain the liquor in tho pan, rub the
onion through a strainer Make
sauce of the liquor and pour over
the chicken. Surround the rim of
the platter with halves of sauted
bananas.
Chicken MarengO-DresS, clean,
and cut up a chicken for serving.
Sprinkle with salt and pepper.
dredge with flour, and saute in hot
salt pork fat, turning often to
brown evenly. Remove to "a stew
then allow TO simmer slowly until
pan, and cover with tomato sauce;
South Bend news-times. (South Bend, Ind.) 1913-1938, 1917-04-08

tire of a certain style, however be-
coming. is only human.
Many and varied are the new
outlines and finishes for these col
larless dresses. Square, round,
oval and V-shapes are all among the
different outlines in vogue. The
oval outline going across the neck
from shoulder 10 shoulder at a
rather shallow depth is very inter
esting and is shown in the accom-
panying sketch. In this model the
neck is finished with a cross-stitch
EN- broidery design, one Of the new
est forms Of embroidery, or rather
one Of the oldest forms of em-broid-
cry recently revived The cross
stitch of generations back has re-
turned, now that embroidery of
every description enjoys so strong a
vogue 1t is fascinating work for
those who like needlewOrk, and so
simple to do that many spring and
summer frocks will be adorned with
| it, worked out in the attractive col
ors used for embroideries.
The peplum blouse illustrated is
! the kind that is worn with the
| loose-hanging skirts, an example OF
which is shown in the sketch. This
| skirt is attached TO a skeleton lin
/ ing. the lining so called, hanging
! from the shoulders and cut on
| straight, loosely lines. The
] lining is made of some soft or thin
South Bend news-times. (South Bend, Ind.) 1913-1938, 1917-04-08

Veal Soup-Break l knuckle of
veal into pieces and put into the
soup kettle with quarts Of cold
water. 1-2 teaspoon of pepper and l
teaspoons of salt, l onion cut into
slices and l stalk of celery, leaves
and ALL Let it come to a boil, then
set it back on the stove and let it
cook gently for fully hours. Strain
and set in a cool place for about "a
hours. Next day put it on to boil
again, add the pieces Of veal which
have been separated from the bone,
also l cup of washed rice. Cook
gently for 1 hour more, add more
seasoning, if necessary, and serve in
a hot tureen, pouring the boiling
soup over l cup Of stiffly whipped
cream. Serve Immediately.
South Bend news-times. (South Bend, Ind.) 1913-1938, 1917-04-08
The Secret of Youth
BY Ada Patterson.


Bend closer. ye who grieve for the
passing CT youth. and let me whis-
per a secret. The riddle of age has
been solved.
We grow old when our enthusi-
asm passes. We are young so long
as that enthusiasm remains.
Enthusiasm brightens the eyes
1t tints the cheeks without the aid
of the rouge pot 1t gives spring
10 the footsteps and resonance to
the voice. 1t is the greatest of
tonics. IL is as great as hope, be-
cause it begets hope and faith.
which is belief I'm persons and
things
Enthusiasm keeps us young be-
cause it makes the heart beat faster
and prOpels the blood through the
body at "a more rapid rate.
Even the most demure Of wOm-
EN-. the most sedate of men. may
have enthusiasm, for it is only in
/ terest in high degree. IT is a
song i'm the heart sung at swifter
tempo.
Enthusiasm is the play spirit
shown in our work. We play with
I enthusiasm. If we work with en-
thusiasm the work will become
play That was a truth known to
| the sage who cried Blessed is
/ the man to whom his work has be-
\ come as play
/ Enthusiasm is interest for per-
/ sons and things instead of against
\ them II is admiration fervently
| felt and expressed. Henry Van
Dyke sets up as one OF his guide
posts in the path to peace BE
governed more by your admirations
| than your disgusts." Divide your
acquaintance into two classes
those who are governed more by
their admirations and those more
! influenced ley their disgusts. Young
| err the former seem. do they not.
and more beautiful and happier?
Since enthusiasm is so desirable.
how can we posses il? First by
training our minds into the habit
OF dwelling upon the goods and
beautiful in whatever we encounter.
We can do this up instead of letting
! them drOop and forming the UNI
! pleasant habit Of talking into our
chests. Ii is as easy 10 raise the
head OF spirit as that OF the body.
Sound insiStently the note OF good
or OF beauty in the person you are
discussing Thereby Will YOU be-
come self-respe and popular.
You VIII be a walking antidote 20
gossip.
/ Second. cultivate an interest in
something alive. Live aloue2'
asked a busy doctor whose words
/. are few because his moments are
almost worth diamonds.
Yes" was the clipped answer OF
|. the man whom he was treating and
who was charv OF words because he
disIiked an humankind including
the great doctor. Then get "a bird
or a dog" said the doctor. Good
morning"
] The patient grumbled Sc ale ad-
South Bend news-times. (South Bend, Ind.) 1913-1938, 1917-04-08

the chicken is tender. Add one-half
can Of mushrooms. cut In thin
slices. and continue cooking I'VE
minutes Place the chicken on a
hot platter and surround with the
sauce. Garnish with sprigs OF
parsley. Serve with rice croQuettss.
Chicken Loaf. with Spiced Jelly
Dress and remove the meat from
the bones of "a five pound fowl. Add
one and half pounds OF lean veal
and one pound OF fresh pork v0.-ir
some rat Pass through the meat
chopper twice. Add six soda crack
ers rolled hne. two Well-beaten eggs,
two finely chopped pimentos. one
cup of pecan nut meats broken into
bits: then season well with salt and
black pepper Moisten with cream
sauce or Bechamel sauce and add
one-fourth teaspoon Of mace. With
the hands mix well and shape into
an oblong loaf Arrange I'm a drip
ping pan over thin slices OF fat salt
pork. Cover the top also with thin
slices Bake Is minutes in a hot
oven. reduce the heat. and cook
slowly for two hours. basting often
80 < NtANtr Emmy 0tANNNAf anu trtAA
nisl with spiced Jelly.
Paprika Chicken en- Casserole
Dress two chickens and cut them M
for serving. brush over with melted
butter and sprinkle with salt and
pepper Cook one-t third cup OF but-
ter with one finely chopped Ber-
muda onion for 10 minutes. stirring
constantly; edo not allow the onion
10 brown. Add the chicken Eek
cept the backs which are kept for
stock, with the pinions and giblets)
and dredge with one-third cup Of
flour mixed and sifted with one tea
spoon OF paprika and one-nalf
tablespoon of salt Pour two cups
OF the prepared chicken stock over
the chicken and cover closely. Heat
to the boiling point. let simmer a
half hour; add more stock If neces-
sary Remove 10 a hot casserole,
arranging the pieces neatly. cover,
and cook until tender. Use the
stock for making rich sauce.
South Bend news-times. (South Bend, Ind.) 1913-1938, 1917-04-08

| material SUCH as net, China silk or
fine lawn. The object of this type
of skirt is to preserve the straight
line silhouette. 1t makes an excel
lent foundation for the peplum. or
outside bIouses as they are called.
The blouse that buttons straight
down the back is making its way
surely but slowly into the fashion
able world. Crocheted and decora-
tive fancy buttons make these back
closings rather attractive. Some
novelty buttons are made Of colored
beads punched together in ball
shape. These are generally used on
waists that button in front.
Strings of colOred beads to go
with waists are being much worn.
The beads either match the waist in
color or are of a contrasting though
harmonious shade; for instance. old
rose with blue makes a charming
mbination.
New Fancy Collars.
While collarless styles are fash
iOnable dainty collars have by no
means been discarded; on the con
trary, this is an accessory made
very much of. Some of the new
shapes fall in rather long points
over the shoulders, others are point
ed in front and square at the back,
and the familiar sailor collar is ever
present. Fine wolfe, marquisette
and handkerchief linen in white and
cOlOrs are used for the new collars.
Some are hemstitched by hand.
others by machine and on almost
every one there is some touch of
hand embroidery. Double collars
are usually made with the upper one
of some color and a white one, a
little larger. under it.
The high stock collar is being
worn by smart women as much for
sports as for use with tailored cos
tunes Usually it is made of pom
gee or some heavy silk with ends
that cross in front of striped or fig
ured silk.
For sports wear a white silk
blouse with one of these collars and
a skirt matching the figured or
striped silk in the collar, make
very attractive costume This idea
is also carried out in linens and the
new figured cotton materials which
are so smart for sports skirts. In
stead of the high stock collar. some
Open-neCk blOuses are worn with
graceful four-in-hand ties made of
the skirt material.
In Barrel Effect
The barrel or bOWling-pin silhOu-
cite appears to be meeting with sue
cess not only in skirts Of the tailored
type, but in afternoon frOcks. The
effect obtained by soft draperies and
pleats at the upper part of the skirt
makes very graceful lines and is
especially pretty in afternoon silk
frocks. The sketch shows one Of
these models developed in dotted
foulard. The waist of this design is
particularly interesting, as it fea-
lures the new kimono sleeve cut so
as to form a part of the body of the
waist. The curved line starting
from the collar and going under the
arm is seen in many designs and al
lows for the use of two materials,
that most popular effect. Collar and
cuffs Of this dress are Of sheer
white organdy.
Short sleeves reaching just above
or below, as in this model. are like
ly 10 be popular when the warm
| weather comes. for every indica-
South Bend news-times. (South Bend, Ind.) 1913-1938, 1917-04-08
COLnress Frocks NeO Whim for Early Sunnner-Peplun
BlouSeS Are Still Popular

NEW YORK. April To dis
pense with collars on separate
b1ouses and dresses is one of the
latest fancies of fashion designers.
Perhaps this will be a trying style
for the majority of women, as most
faces require the softening infiu-
ence of a collar around the neck;
but for those to whom it is becom-
ing. the collarless neck, as a novelty,
is sure 10 make an appeal. There is
nothing that women like more than
something a little different. for TO
South Bend news-times. (South Bend, Ind.) 1913-1938, 1917-04-08

oyster Toast-This is an excellent
and quickly prepared oyster lunch
con dish. To one cup Of oysters add
one-half cup of the oyster liquor
and cook until the oysters are
plump. Add this TO one pilt of
milk and heat, but do not allow
IL To boil If prepared. this may be
thickcned by adding one or two
tablespoons of flour mixed with a
little of the milk. taking care to
make il smooth. Season TO taste
and add a small piece of butter
about the size of a walnut Pour
over hot slices of buttered toast
and serve immediately. This guam
thy is enough for four large slices
of toast or five smaller ones.
Surprise Toast-Remove skins
and slice enough cold sausage TO
cover as many slices of toast as one
wishes to serve. Into a saucepan
put six tablespoons of tomato
sauce. two tablespoons OF boiled
rice. One-half teaspOOnful Of salt
and "a dash of pepper; bring 10
boiling point Cover the hot toasts
with the pieces OF sausage, cut thin,
and pour the tomato and rice over
it, IL the toast has had a chance
20 cool. set it in the oven a moment
To heat. then serve Immediately.
salmon TOast-Drain one can Of
salmon. remove skin and bones and
shred into small pieces. Make a
white sauce by mixing in a sauce
pan one tablespoon of butter melt
ed. and two tablespoons of flour and
adding gradually two cups of milk.
When thick. add the salmon. or. if
the can is a large one. as much MS
is wished. reserving the rest for
salad Have ready a sufficient num-
Der of hot buttered slices Of toast 20
serve the family. pour over them
the creamed salmon and serve at
once shredded Goldfish may be
substituted for the salmon
Combination Toast-Clean and
cut into small pieces enough mush-
rooms 10 make two Cupfuls. Melt
two tablespoons of butter in a
saucepan over the fire and add the
mushrooms Let them saute about
five minutes In another pan put
one cup of PURGE OF tomatoes. let
il come 10 the boiling point, then set
II on the back of the stove and let
il cook gently for I'VE minutes. Cut
the crust from six slices Of bread
brown IL nicely on both sides. butter
well and pour the mushrooms over
IL Then pour over all the tomato
puree. which has been well season
ed with pepper and salt and dash
of onion salt a little chopped pars-
ley sprinkled over all is an attract
i've garnish.
Breakfast Sandwiches - Prepare
broad as for French toast cutuns
of the crusts. IL preferred. Beat two
eggs until light and add a pinch OF
salt and a dash Of pepper. Mix with
one cup OF milk. Dip the slices OF
bread in this and cook or saute in
butter until well Drowned on both
sides. Cover half Of the slices witl
orange marmalade OF any jam pre-
ferred and put the other slices over
these. sandwich fashion. BE careful
not 20 cut the bread too thick and
serve the sandwiches as soon as
prepared.
Another Rarebit Recipe - This
may be served on toasted bread on
crackers. according 20 choice ol
convenience Met two tablespoon,
Of butter in saucepan or chains
dIsh-for this can easily bee mad,
rieht on the table-aud add 20 d
one pound OF plain American
cheese. as fresh a. possible cut in
10 little pieces. and scsssa with one
South Bend news-times. (South Bend, Ind.) 1913-1938, 1917-04-08
Toasts in a Variety of Ways

teaspoon of mustard. one-half tea
spoon of salt, one-fourth teaspoon
of black pepper and dash of cay
ennei the seasoning should be thor
oughly blended before adding. Stir
the cheese and seasoning constantly
while pouring in three-fourths of a
cup of rich milk or thin cream, into
which one egg has been beaten
Serve on toast or crackers as soon
as thick and smooth
South Bend news-times. (South Bend, Ind.) 1913-1938, 1917-04-08

Link buttons are used in the
front Of a Russian blouse holding
the opening, especially when the
blouse is pulled over the head More
sparingly they can also be seen hold
ing the fuIlness at the sides or back
Of the waistline A smart woman
wore a gaberdine dress. the sleeves
Of which were slit almost 90 the ell
bow and held by means OF link but
tons In another case a velour one
piece dress was fastened in front
with such buttons. and the hat.
made Of the same velour, showed
three such buttons I'm front on tho
Cufflike bTim
South Bend news-times. (South Bend, Ind.) 1913-1938, 1917-04-08
STENCIL. RORDER-

This design gives a. most attrac-
tive combination Of stencil and en-
broidery Trace the butterfly on
stencil paper. place on a piece OF
glass and cut out the design with a
sharp knife. The color used TO
stencil the design is oil plant thin
ned with a little turpentine and
should be applied with a stencil
brush. The flowers are done in
satin stitch and French knots. The
strokes on the body and wings OF the
butterfly are single stitches Of rope
silk. Color scheme Butterfly.
brown, with orange markings, d0w-
ers. purple, yellow and orange.
South Bend news-times. (South Bend, Ind.) 1913-1938, 1917-04-08

The woman who embroiders guest
towels and bureau scarfs and other
such pretty touches for the decora-
ton of her home, is abandoning
frequently just now the old-fash-
Toned outline stitch for a plain run
ming stitch. This is really quite eff
fective, particularly when done in
rows of different colors, the stitches
so arranged that they will alternate
and thus no blank spaces will
come together. This is a quick and
easy, as well as an effective. style
of embroidery. Care should be tax
en- to make the stitches of even
length