New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1917-08-24
TABLE NO. 1.
Commodity.
3 NO. 2.


United States, on which they were nc
custOmed to rely before the war. TIL
Russian supply cannot be got out
Bulgarian and ltOumanian supplies ar
in the hands of the central empires
The voyage from Australia and Indii
is three times as long and therefor
requires three times as many tons O
shipping as is required from North At
lantic ports. 1t Is also twice as dan
gerOus because of the longer exposure
to submarine attack. There has beer
a large failure in the South American
countries and the new harvest from
that quarter will not be available II
Europe until next spring. AS already
said, all the allied countries are ant
have been for some time vigorously ad
ministerlng and ecOnOmizing theil
food. In Belgium, the relief commits
sion has been compelled to reduce the
consumption of cereals by nearly &c
per cent; this brings the food supply
so low that the population are in
capable of labor.
From the above tables 1t will be
seen that on normal bases of consump-
ton the total allied wheat import re-
qulrements are 81. 900. 900 bushels
against n North American surplus of
20S, 600, 900 bushels-and from our
United States supplies we must re-
serve q certain amount for neutrhls
from which we receive vital supplies
| and also an amount to protect our
stocks better next year than this last.
There is therefore on normal con-
sumption a deficit Of yer 40O,OOO,OOO
bushels. In the other cereals used In
Europe mostly for animals feed, the
import necessities Of the allies on nor
nal consumption basis are about 614,-
100000 against n North American sur
plus of 950,O00,OO0. But again n re-
serve for neutrals and increased scar
ry over" will absorb all the margin.
In any event 1t means we must multi
ply our exports of these cereals 20
times. However. upon the basis Of our
present crop prospects we should be
able to supply their requirements In
cereals other than wheat.
Wheat Situation Difficult.
The situation in wheat Is m of
great difficulty and concern, and must
be met by an elimination of waste and
reduction Of consumption on the part
of the allied peoples and ourselves, In
one word, by IN effective administra-
ton of the available supply.
The allies are unable to use other
cereals alone for bread. They can
use them only as added to wheat flour
to make the war bread now in uni
versal use in European countries. En-
cept in Italy, whose people normally
consume much corn, Our allies have
few corr mills and cornmeal Is not a
durable commodity and therefore can
not be shipped in great quantities.
Moreover, for generations they have
bought bread from the bakeries; they
have no equipment nor do they know
how to bake In the household. Every
American knows that 1t is ~infeasible
to distribute corn bread from bakeries,
and 1t Is therefore necessary for us
to furnish our allies with sufficient
wheat to enable them to have a wheat
basis for the loaf. However, they can
use and must use other cereals for
mixture in their war bread, and by
this substitution and by savings on
their part n great deal can be accom-
plished. On the other hand, a deficit
of 400, 600, 900 bushels can be at least
partially overcome if we can increase
our exports from Ss,OOO,OOO to 220,-
100000 or nearly triple. This can be
accomplished If we will substitute one
pound of other cereals for One pound
of wheat -four weekly per person that
Is, If we reduce II consumption of
wheat flour from five pounds per week
to four pounds per week per person.
1t will be no privatiOn to us and will
reduce the privation of u allies.
Food Animals.
Owing to the ascending standard Of
living, the world was already strained
to supply enough animal products to
meet the demand before the war be-
gan. The war has injected into an al
/ ,ady difficult situation a number Of
vicious conditions which are %jeOpardiz-
ing the ultimate animal products sup
ply Of the world. The production of
fodder in Europe has been diminished
by the diversion of productive labor to
war, and Its import has been curtailed
by shortage in shipping and by the
isolation Of markets by belligerent
lines. From these causes not only are
the actual numbers Of animals de-
creasing in Europe, but the average
weight and the annual output of dairy
products per animal, are decreasing.
A careful estimate of the worlds
food animal position shows the follow
ing position:
Decrease