Evening journal., 1917-11-09
women IN kitchen
TAKE, PART IN WAR
ConIInned Trom page EIght.

I'm the answers concerning the amount
OF gas which was used during the
demonstration work yesterday after
noon the gas waffle iron donated by
the Wilmington Gas Company cannot
be awarded until this afternoon when
A draw will have TO be made.
In addition to these prizes the four
large prizes. namely. The Oriole gas
range. the white HOosier kitchen cab
met, the electric vacuum cleaner and
tho nrcleN cooker, will be awarded
this afternoon. Announcement Of the
prize winners will be made tomor- /
row.
Yesterday afternoon Mrs. Downing +
gave a very interesting meat cutting
demonstration, side OF beef which
was donated by the Armour Company.
being used for the demonstration. As
each part was cut. Alvs Downing cX-
planned what 10 was and the best and
most economical way in which TO cook
it. The various steaks and roasts were
shown i'm a full and explicit manner
and in addition TO Mrs. Downing's
verbal explanation, illustrated leaflets.
showing a drawing OF The side OF
beef and with all the various parts
marked thereon, were distributed
These pamphlets were issued by the
Armour Company. Relative TO the
meat cutting demonstration. Mrs.
Downing spoke on government inspec-
tion.
Meat Cutting Demonstration - The
meat cutting demonstration which
Mrs. Downing gave yesterday after
noon WAS one OF the most inter-
estng demonstrations of the week.
Mrs. Downing explained the different
cuts and held them mp for the audi
ence to sec. She pointed out the cheap
or cuts and told how TO utilize them.
She also spoke concerning the govern
ment inspection OF meats and gave a
vivid description OF the plant Of Ar
mour and Company which company is
said 70 be the largest food purycyors
I'm the world The sanitary conditions
OF the workmen, tools and buildings
are carefully inspected by the govern
meni. said Mrs Downing. and she
pointed out how u is the duty OF every
housewife io demand such The gov
ernment spends S3ii1OOO annually for
inspection work and AN meats which
have been inspected by Uncle sam.
said Mrs Downing, are Of the best
quality ard perfection.
Following are a few Of Mrs. Down
ings recipes:
Mock Plank Steak-Wipe. remove
supcriluous fat, and pan boil seven
minutes round flank steak cut
one and three-fourths inches thick
Grease plank and arrange a
border Of Duchess Potatoes, close "a
edge, allow three times the recipe, MS
INK a pastry bag and rose tube. Re
move steak TO plank, put In ho
oven, and bake until steak is cooked
and potatoes Drowned. Spread steal
with butter sprinkle with salt. pep
per and finely chopped parsley, on'
put around steak at equal distances
peas, string beans, SLICED carrots an'
beets. which have been cooked, heate
Bnd seasoned.
GrandmOihr's Meat Pie-Cut remi
nanis Of beef neck I'm ono incl
cubes. brown In skillet, cove
with cold wafer add one half oni0
and cook slowly In nreless cooker un
tit tender Remove onion, thicke
gravy with -four diluted with col
water. and season with salt and per
per. Add potatoes cut in one-fourt
inch slices. which have been par
boiled eight minutes in boiling sal
water. put in a buitorcd pudding disl
cool. cover with baking powder biscu
mixture or pie crust make several IT
cisions I'm crust that gases may c'
cape
Shrimp CocItaiI-i can shrimp. ca
tomato ketchup. ( teaspoonful salt,
tablespoonsful lemon Juice, y lei
spoonful Tabssco sauce, y teaspoonf'
finely chopped chives.
Soak shrimps In ice waicr ilftet
minutes. Drain OH dry towel, remo'
veins and cut in small pieces. Add "
seasoning. mix well and serve IN coc
tail (siX or eight servings.
Rolled Flank Steak flank slea
salt and pepper. minced parsley.
Gun bread crumbs, 1 tablespoont
melted butter. slice onion, G.
soup stock, tablespoonful kitch
bouquet.
: Remove muscle at one end Of ste
and score steak across the grain. Bt
A. with salt, pepper. parsley, bre
crumbs. Pour over the butter, roll
steak and tie in two or three plac
: Place in a baking pan or casserole a
the onion stock, kitchen bouquet, &C
ei and pax IN hour IN a moder'
oven. Remoye strings ard serve W
sauce from pan.
/, Oatmeal Breads cups boiling wat
l-3 quart oatmeal. i-3 quart molass
4 IS quarts -four, t-3 yeast CAKE
fcdSUOOuSlul SAT-
In warm weather use i-6 yeast ca
dissolve yeast in little cold water.
Pour boiling water on oatmeal z
let stand half hour or longer. WI
iukewarm add molasses, salt, ye
and flour. Beat thoroughly, then
= enough flour and kncad. Let rise o.
night. In morning put into pans
rise again, bake. II too soft to han
cut down with a knife and put
pans without taking to bread board
Head Lettuce and thousand ISL
Dressinq-Wash lettuce thorough
cut head in quarters, wrap up in da
cloth and put on ice until ready.
81. Thousand Island DRESSING
salad dressing, i-2 cup whipped cre
Al cup OF chilli sauce, , tablespoo
ful hard boiled eggs chopped, ii
finely chopped PimentO, ii cup I'm
chopped green pepper, 1 tablespoon
sugar. 10 tablespoonful chopped nj
Mix and chill before serving. w
served on head lettuce makes a d
eious salad.
salmon Salad I'm Green Peppers
can salmon, 2 cups chopped celer!
lemon, 1 bunch cress, cup 81
dressing, green peppers or more.
Cut salmon fine and add celery, I
marinate with lemon aud dressing.
green peppers. Garnish and serve
leiluce