Norwich bulletin., 1917-01-27
HINTS TO BE REMEMBERED.

Dear Social Cornerites: Here are some handy hints that may be a help to some of you:
 Rust Spots on Laee-Moisten the spot with lonen juice, then sprinkle with salt. After this, the place should held over the nose of a steamine kettle until the spot has faded or dis appeared. If the rust does not disap- pear with the first application, repeat the process. I have never known this method to fail, and have seen ii used on very large and old spots, too.
 Ink Stains-Soak in sour milk. If a dark stain remains, rinse in a weak solution of chloride of lime.
 Grass Stains-Saturate the spot thoroughly with kerosene. then put in the wash tub. \
 Hot Tea and Coffee Stains = Soak stained fabric in cold water, wiring spread out and pour a few drops of sslt-ceriz-e on each spot. Let it stand several hours. then wash with cold water and soap.
 Egs Stain on SiIver-Use salt to re- move the stain.
 Mildew-Boil in strong cream of tar tar water for one-half hour. Rinse and dry in the sun.
 Hot Vinegar Will Remove Paint from cotton clothing. Equal parts Of ann monia and spirits of turpentine will take paint out of clothing, no matter now nara or dry. SaIQraCe the spot two or three times and wash it out in soapsudS. Acid spots in cotton or wool may be removed by touching the spot with spirits of hartshorn. Spots of an alkah nature are removed, with vinegar or tartaric acid
 Stir Flour and Milk with a fork to prevent Jumping in mixing.
 currant Jelly is excellent for serving with game
 To Gut Hard Boiled Eggs in smooth slices, dip the knife in water
 Persons who live mostly on vegeta- bles have the best nerves and the best complexions.
 Cake will be softer, lighter and finer grained if, instead of using all butter, part lard is used.
 Fried sausage or force meat balls turkey or fowl.
 Potatoes will have, a delicious flavor if you put little sugar as we'll as salt in the water when boiling.
 when boiling beets, peas, squash, corn or turnips, little sugar in the water will improve them.
 Boston baked beans can be greatly improved by adding a cup of sweet cream the last hour of baking.
 Bacon should be soaked in water for three or four minutes before being fried, to prevent the fat from running.
 Carrots and onions will be better if soaked in cold water for an hour be- fore cooking, to draw out the strong flavor.
 Fine table salt rubbed on marble will. remove stain unless the latter be of too long standing.
 Mint either with or without parsley makes the best sauce for roast lamb, whether hot or cold.
 Two tablespoons of cornstarch to one cup of bread four makes. pastry flour.
 Fats are nerve foods as we'll as flesh builders. Thin, nervous people should eat plenty of good butter and rich milk or cream
 For a burn, one of the best aids is to inmerse the part in kerosene for 10 or Is minutes or cover closely for some time with a cotton cloth dipped in the oil The soreness will soon leave.
 A fresh egg will absorb odors as readily as fresh milk. Mustiness or mouldy growth in egg cases or filters will taint the egg and lower its quail ity.
 Do not attempt 1e wash the bean pot or any utensils that are hard to clean the exact minute they are emptied. A dish that is hard to clean will wash easily after soaking 24 hours. Fill them as soon as the contents are re- moved.
 EoCKANoSSET