The Carlisle independent., 1917-08-23

since the war increased it's production by 100000 tons per annum. How far this demand will interfere with the American supply of 100000 tons is difficult to forecast. first, because some increased supplies may be obtained by the allies from the East Indies. and. second, because the allies have re- duced their consumption to some ex- tent.
 Germany are to be supplied, there must be economy in consumption everywhere. The normal American consumption is about 90 pounds per person per annum and Is just double the French consumption.
 Vegetables.
 We have this year q most abundant crop of vegetables for our use as re- suit of a patriotic endeayor almost universal throughout the country. Our crease from 2S5.0O0000 bushels last year to over 400,000000 bushels this year. The other vegetables are like wise enormously increased through the planting and extension of millions of gardens. The sweet potato crop promises to be from 10 to 20 per cent above what 1t was last year, and the commercial crop of sweet corn for canning purposes is estimated to be from 20 to 30 per cent above that of last year. The commercial crop of tomatoes for canning purposes will probably be somewhere between 10 and 20 per cent above what it was last year. There is an increase in the acre age of late onions of about 54 per cent over the area harvested in 1916.
 Fish and Sea Foods.
 The waters of our coasts and lakes are enormously rich in food fish and shell fish. Our streams, too, contribute a great quantity of fish. Many varie- ties are now not used for human food, but are thrown away or used for ferti- lizer Habit has confined our use of fish to a few varieties, and inadequate methods of commercial handling have limited our use of these largely to only
 
 certain days in the week. With better marketing facilities. with better under standing of how to use the most varie- ties. with proper preservation by s' ng and salting and by establish ing plants for frozen fish, we can in- crease greatly our supply and thus re- lieve largely the pressure due to the inadequate supply of meat We only have to harvest our own fish supply. It feeds itself Every fish eaten is that much gained in solving the pres ent problem of living. The products of the land al<. conserved by eating those of the sea.
 Our Duty.
 I have endeavored to show in prevf- ous articles that the world is short Of food; that Europe is confronted with the grim specter of starvation unless from our abundance and our waste we keep the wolf from the door. Not only must we have proper use Of our food supply in order that we may furnish our allies with the sinews with which they ludy ASAl Oui UdttiCo, Dot IL Ao an act of humanity towards fellow men, women and children.
 By the diversion of millions of men from production to war, by the oecu- patton of land by armies, by the iso- lation of markets, by belligerent lines, and by the destruction of shipping by submarines. not only has the home pro- duction of our allies fallen by over 500000,000 bushels of grain, but they are thrown upon us for a much larger proportion of their normal imports for merly obtained from other markets.
 They have reduced consumption at every point, but men in the trenches, men in the shops, and the millions of women placed at physical labor re- quire more food than during peace times, and the incidence of their saving and any shortage which they may suf- fer, falls first upon women and chil- dren. If this privation becomes too great, their peoples cannot be main- tained constant in the war and we will be left alone to fight the battle of democracy with Germany.
 The problem of food conservation Is one of many complexions. We cannot, and we do not wish, with our free in- stitutions and our large resources of food, to initiate Europe in its policed rationing, but we must voluntarily and intelligently assume the responsibility before us as one in which everyone has a direct and unacceptable interest. We must increase our export of foods to the allies, and in the circumstances of our shipping situation, these exports must be of the most concentrated foods. These are wheat, four, beef, pork and dairy products. We have oth- CT foods in great abundance which we can use instead of these commodities, and we can prevent wastes in thou sand directions. We must guard the drainage of exports from the United States, that we retain proper supply for our own country, and we must adopt such measures as will amelior-