Evening journal., 1917-11-10

kitchen cabinet and the freless cooker
We're also awarded. Mrs. George A.
Wilson, Of No. III West Twenty-sixth
street. won the Oriole gas range do
mated by the Wilmington Gas Company,
for writing the best essay on why she
preferred using gas range to any
other range. The White Beauty Hoes
Ter kitchen cabinet, donated by Miller
Brothers Company, was awarded to
Miss Clara Whaler, of No. 2l2 West
Eighteenth street, for contributing The
best answer as TO why The lloosier
Kitchen cabinet is superior 90 the built
in pantry. Mrs. John /. Wiley, Jr., of
No. 1908 ShallcrOss avenue, was awarded
the flrelcss cooker, donated by the NJ
Megary and Son Company for furnish
ing the most complete list Of nationally
advertised foods which have appeared
IN the advertising columns of THE
EVENING JOURNAL during the past six
months. The electric vacuum cleaner,
donated by the Wilmington and Phila-
delphia Traction Company, was award
ed to Mrs. Mary Hayman, of No. 25O2
Washington street for giving the best
answer as TO why the electric range is
! the range 10 use during the war. The
/ Wilmington and Philadelphia Traction
Company also donated an electric toast
or as one OF yesterdays prizes, and the
winner Of that was Mrs II. Taylor who
gave the best answer to the question as
/ to why the electric toaster makes best
toast, while Mrs. d. II. LOOMS, OF No.
300 Market street, and Mrs. James G.
Mearns Of No. 1917 dupont street, were
/ each awarded a piece Of Wear-Evei
aluminium as second and third prizes.
other prizes yesterday included {
gas iron, donated by the Wilmington
Gas Company, a piece OF Wear-Evei
aluminium and eight packages of Ar
mours rolled oats. Mrs. A. Willing, o.
No 2ii5 Tainall street, was awarded
the gas iron; Mrs. s. w. Burnite, Of No
10 South Clayton street, won the piece
Of aluminium, while packages of Ar
mour's rolled oats were given 90 Mrs
L. W. Jordan, Mrs. w W. Bissell, Mrs
Maser. OF No. POO West Thirticth street
Mrs. Little, of No. COS West Eight
street; Mrs. L. Weldn, Mrs B. f. Seal
Mrs. Marion Poinsett Of No. 1918 Adam
street. and Mrs Thompson, OF No. n
West Twenty-siXth street
Following is The recipe for white wa
bread
large potatoes, sliced
cups Of cooked hOminy.
Cook together tin potatoes arc done
then add enough water to make fou
' cups of liquid.
teaspoon Of lard, or olcomargarir
. or shortening
s 1 scant teaspoon Of salt
$ teaspoons Of sugar 0ne-half cake
! compressed yeast.
Flour enough TO make a sponge.
S Knead and make out into one big par
{ rises rapidly; when light knead aga
C and make into four loavcs; bake
y minutes in a moderate oven.
Recipes for Meatlcss Days;
g (All measurements level.
Il Bean Loaf-3 cups canned beans. f.
q pound grated cheese, bread crumb
10 onion TO flavor if liked.
n Method Put beans through mel
b grinder. Add cheese and salt an
IA enough dry bread crumbs 90 for
Ie into a loaf. Bake in a moderate oyC
n basting with water and saVory fat
T. drippings Serve with tomato sauce
20 brown sauce made with extract
in beef
m Peanut Loaf cup ground pcanu
Of or peanut butter, 4 cup fine bre.
IN crumbs, 1 teaspoon salt teaspoD
io chopped onion, 1 egg, IA cup evapo
fs ated milk, 81 cup water
~ Method: Mix, form into loaf, p
it in tin and bake. Basic with pean
81 butter dissolved in hot water Ser
~ with cream sauce.
=, Mock Rarebit-i tablespoon oleoma
~ garine, 2 tablespoons flour. milk
-n make a medium white sauce, 1 cl
grated cheese, salt TO taste.
IT. Method: Melt the cheese in G
r. white sauce. Serve on triangles Of D.
IS toast
ID. Baked Bean Loaf-One pint co
OF baked beans: one egg beaten, one en-
es ful bread crumbs, salt and pepp
or one tablespoonful finely minced oni
es and two tablespoonfuls tomato catsl
on Combine the ingredients. and shape
or mixture into loaf. Bake il for twl
ed ty-flve minutes. Serve with strips
lie brolled bacon on the top.
as Almond Loaf - Two cupfuls
en- chopped or ground almonds, two CT
rs, fuls of dry bread crumbs. three tab
Die spO0nfuls Of 0leOmargarine, one la
lie onion, one small green pepper, tn
m eggs, salt and pepper to taste
nd white sauce TO moisten. Put the on
he and pepper through q meat ChOpI
nd place the oleomargarine over fire,
he when brown, add the onion and p
ISIS per Stir until the whole Is brown, q
remove from the fire and combine W
rd- the nuts and bread crumbs, mix W
ual then add the eggs, we'll beaten
.es. enough white sauce TO m0iston Sh
trio into loaf, place in buttered baking
iier and bake about thirty minutes. Sc
q