Arizona republican., 1917-07-09
FOOD EXHIBIT
 AT STATEFA|R
 WILL BE LARGE
Extra Interest Displayed In
 Domestic Science On Ac- count of War Time Econ- omy' to Be Evident

important features of the Arizona State Fair. With practically every woman of the state, at the suggestion of the State Council of Defense. paying clos CT heed to domestic science than ever before, the exhibits will more than double in number. A new department is also being featured as result of the work of the Council-Space being given to canning and drying fruits and veg etables. The rivalry in this depart ment will be keen and though the premiums offered are small, they will have a particular significance to the winner, who contributing. demonstrates she is learning to No her bit" as the nation would have her during the war.
 While the list is not fully complete, it gives more than general idea of what the housewife will display. Mrs E. E. Kirkland is superintendent of the de- partment and her assistant, Mrs. Sims Ely has done much of the preliminary work during her absence from town. They will have on the committee with them in the autumn, Mrs. w. P. Sears Mrs J. s. Griffen and Mrs w. S. Colds worthy
 Here are the rules of the department: All exhibits entered in this division must be made by the exhibitor entering same.
 In any lot where there is no competi- tion. judges shall award ribbons ac- cOrding to merit but only one premium will be paid No division chairman, or her assist ants, shall be an exhibitor in this de- partment. All articles in this department must | be delivered at the Fair Grounds l (Woman's Building) by o'clock, Sat urday Nov. 10th, 1917. 1 All fruits and pickles must be put up in pint jars. except jelly which must | be put up in ~lasses.
 The preserves and pickles must have been prepared by the exhibitor during the years 1916 and 1917 and never be- fore exhibited. Canned fruits, etc may be tested to satisfaction of awarding | judges. Salicylic or other acids must | not be used in the preservation. Fruits must be labled when presented for ex- hibition.
 In this department. blue ribbon des- ignates first premium; red ribbon des- ignates second premium, white ribbor ucsIgnates special. | All chailmen and assistants shall be 'r charge not later than 9 o'clock A. M Tuesday. Nov. Sth. 1917. They shall di- le.t the receiving. and placing of exhib-
 
 Fair Commission, and shall prevent in reference with the judges.
 After entry has been made, a tag fol each article entered will be furnished the exhibitor, specifying the dept, entr. number. class number and lot number with duplicate attached This card mus remain attached. The duplicate will b. detached by chairman receiving articles stamped, and be given the exhibitor a. a claim check.
 Those competing for premiums il the state of Arizona. :. Checks for nremiumS will be mailed to successful exhibitors as soon as pos . sible after the conclusion of the fair.
 Glass No. 23o-Bread Lot No. 500-Best loaf white yeas bread, first prize s1.50; second priz $1.00.
 No. 5O1-Best loaf salt rising bread first $50; second s1.OO.
 No. 502-Best loaf Boston brow bread, first s1.50; second $1.00. No. 503-Best loaf graham bread first s150; second SI00.
 No. 504-Best loaf rye bread, frs $50; second S1.00.
 No. 505-Best loaf raised nut brea6 first $50; second s100 No. 506-Best one-half dozen ligh rolls, first $1.50; second s1.00. l. No. 507-Best half dozen baking pow ] der biscuits, firsT $50; second Sf.O0. No. 5OS-Best corn bread first $1.50 second sl.00. r No. 50s-Rest loaf raisin bread. frs L s1.50; second $100. l No. 513-Eest angel cake Ono frost : ing), first $50; second s1.00.
 No. 514-Best devils food cake, frs s1.50: second S1.00.
 No 515-Best fig cake Gigs in cake Q first $1.50: second $1.00. t No. 5t6- Best fruit cake (black), frs S $50; second s1.00. I No 517-Best fruit cake twhite) frs ] $1.50; seco nd s1.00 :. No. 51S-Best gold cake. first $1.5O second s1 .00 No. 519-Best jam cake (jam in cake , first, $50; second s1.o0.
 No. 52O-Best marble cake, frs r. S1.5O; second s100. Q No 521-Best nut cake, first $1.5O second s1O0 i. No. 522-Best ornamental cake, frs ' s1.5O; second s1.0O. No. 523-Best spice cake. first s1.5o second $100
 No. 524-Best sponge cake Ono frost ing) first S1.50; second $100
 
 S150; second s100.
 No. 52S-Best white loaf cake frs s150; second s1.00.
 No. 527-Best cake, apple filling. frs s1.5O; second s100
 No. 528-Best caramel-icing lave cake Chocolate in cake and frosting first s1.50; second $1.O0. No. 530-Best cocoanut layer cak' first $1.50; second $1.0o.
 No. 531-Best jelly cake, first s1.5O second s1.00. No. 532-Best mocha cake, (coffee i cake and frosting). first $1.50; secon s1.0O.
 No. 533-Best orange layer cake, frs , $50; second s1.00. No 534-Best Boston rocks, F dozel , first s1.50 second S1.00. 1, No 535-Best crullers or doughnut , F doz, first s1.50; second $1.00. ! No. 536-Best fruit cookies, F doz en, first $150; second $1.00. ,, No 537-Best ginger snaps, F dozel , first $1.50; second $1.00. ,, No. 53S-Best ginger bread, firs $1.50; second $100. No. 539-Best hermits. F dozeI first $1.50; second s1.00.
 No. 540-Best oatmeal cookies, dozen, first s1.50; second s1.00.
 No. 541-Best raised doughnuts, dozen, first s1.56; second $1.00.
 No. 542-Best sugar cookies, F doz en, first s1.50; second $I00.
 Class No. 231-Pies
 No. 550-Best apple pie. first s1.5C I second s1.00. T No. 551-Best apricot pie, first s1.5t Q second s1.00. 2 No. 552-Best butter-scotch pie. fir: