davidaulloa/AmericanStories huggingface dataset:
The Nezperce herald. (Nezperce, Idaho) 1900-1957, 1917-01-11
Farrar Trades for Commercial

Last Saturday G. Q. Farrar
closed deal whereby he traded
his property on Oak street and
Srd avanue to DR.. L. Taylor for
the Commercial Hotel property.
He moved into the hotel Sunday
and has given It a thorough over
hauling. He is now ready TO re-
ceive roomers and viii open the
dining room about the 10th of
This month. His slogan win be
Home Cooking Served in Home
Style, and the name of the ho-
tel win be changed to the Home
Hotel.
Dr. Taylor has moved into the
residence property he received in
the deal.
The Nezperce herald. (Nezperce, Idaho) 1900-1957, 1917-01-11

ing 10 blOekades prominent speak.
ers who we're on the program
were unable to reach here and To-
cal men we're called upon TO make
the addresses.
The following Officers were
elected
c. W. Booth, president, Nez-
perez.
f. F. stamper, viee-president,
Neirose.
T. L. Anderson, secretary-treas-
uses, Mohler
w. H. Phar, conductor, Gilbert
Geo. Blot, door keeper. Gif-
ford.
John Laugh. chaplain. Clifford.
A legislative committee Of
three, representing each county.
was appointed as follows: n II.
Jacobs, Lewis county +. f. Stam-
per, Nez Perez county; Wm- Phar,
Clearwater county. Some Of the
important legislative questions
discussed were cooperative laws,
Torren s land register system. in
itiafive and referendum, federal
farm loan act, etc, covering need
ed legislation beneficial TO far
mers. Regarding the federal farm
loan act Nezperce Local No. 2
has a special committee consist
ing Of n. H. Jacobs, Clay Smith
and Eph Nelson, who are desir-
ous of getting in touch with those
who wish TO make a loan as they
wish TO form a farm finance
league. Ii is probable that
meeting viii be called at an ear
ly date TO consider this import
ant question.
A committee of five to assist
in organization work was appoint
cd as follows: c. w. Booth, Eph
Nelson, Z. r. Warnacut, J. n.
Jacks and John Thain.
Taken all in all the meeting was
one of the most successful ever
held. The next meeting viii be
held in 10 some time in June II
win be in the form of an open
meeting and picnic and plans are
already being worked out to make
il a rousing success.
The following is a partial lisi
of the outside delegates who were
in attendance at the convention
". f. King, Orofino; A. G. /
Grimm. ". H. Phar, Gilbert |
Frank Hansen, Gus Alhers, Rus
sell: L. l.. Henderson, A. NJ. Abel. |
Vollmer: A. w. johnson. Ito
John Daw, Lewiston; ]. n. Jacks.
John T. Lough, Clifford; Frank /
Keller, John Thain, !. Y. Turner,
c. +. Leeper, J. II. Townsend. E.
f. Stamper, VIM. Timme, Mel
rose; f. Randall, To; U. r. War
nacut, Vollmer; G. Y. Kavanaugh,
Lewiston.
In all there were thirty-three
visiting delegates and eleven To-
cal representatives, making to-
tai of forty-four delegates pres
ent-
The Nezperce herald. (Nezperce, Idaho) 1900-1957, 1917-01-11
Edward oIarl.,s Birthday Parry

Master Edward Clark eelebrat.
ed his sixth birthday by entertain
ing his friends at his home in
south Nexpercc Sunday afternoon,
January z.
The youngsters had a jolly time
playing various games until Mrs.
Clark served them a delightful
lunch.
Those invited were: Edith
FarraFs Gennie Moser Vera Full
er, Viola Marker, Ada Alice Rat
liff, Fay Clark, frankie Fike. Al
vim Paige, Fay Johnson, Ennis
johnson, Ernest Coneer, Harold
Pomeroy and Edward Clark
The Nezperce herald. (Nezperce, Idaho) 1900-1957, 1917-01-11

The Woodmen at Mohler have
made arrangements to give an old
time bail at that place on Friday
evening, January 10. Aside from
the dancing feature there viii be
an entertainment program, card
parties. etc, and il win be the
aim Of the management 70 see
that everyone has a good time.
Everyone is invited and a special
invitation is extended to the old
timers
The Nezperce herald. (Nezperce, Idaho) 1900-1957, 1917-01-11
Nezperce HOtel CO. Elects oaicers.

At the annual meeting of the
stockholders Of the Nezperee Ho-
tel Company. Ltd, held at the ho-
tel Monday evening at Z 80, the
following officers were elected :
L. n. Swift, president; G. w
Ketlman, secretary-treasurer; j.
G. Wright, W. J. Ramey, c. W.
Felt and J. d. Medved, directors.
The Nezperce herald. (Nezperce, Idaho) 1900-1957, 1917-01-11
IDAHO LEGISLATURE
IS NOW IN SESSION
Senator P. w Mitchell from Lew.
Is County President Pro
Tem-Allred Speaker
Of the House.

Boise, Jan. SA new legisla.
tnre came into being IN Idaho to-
day when the l4th session WIS
formally and officially iRaugn-
rated. The oath Of office WAS ad-
minissered 10 the members Of both
houses by Chief Justice Alfred
Bulge and within a short tame
both branches had organized. The
house installed H. Harvey Alfred
of Blnhkam county a. speaker.
the democratic caucus nominee
who received the solid bourbon
vote Of 80. The republicans plac-
ed Representative u. II Hubbard
~ Boise IN nomination and gave
him their party strength vote Of
% as a compliment The senate
democratic majority followed
similar caucus procedure and
elected Senator Perry w. Mitchell
Of Lewis county president pro
tenn. The republican minority
Recognized senator +. s. Randall
of Lewiston a. leader. Democra-
tic attaches decided upon In casi-
Gus were installed IN office and
republican nominees FOR these po-
sifions were voted down.
Out Of consideration 10 Lieuten-
ant Governor Ernest L. Parker,
who expressed wish 10 name thr
secretary Of the senate who will
be his right hand man during the
session, he selected Richard
Burke. Of Moscow. Dir. Burke
only accepted the position 81 the
personal request of che lieuten.
ant governor. He Is q brother cf
John Burke, former governor of
North Dakota, now treasurer of
the United States
u. u. Carter. of Cambridge. WAS
named assistant secretary. The
caucus selected Margaret Wahl,
~ Twin Falls county, Katherine
Richards. Of Bnnnock county. and
Mary Jones. Of Oneida county,
whom the president Of the senate
is empowered to assign 80 the
positions Of engrossine, enrolling
and journal clerk.
Mark Bates. Of Parma, was
selected as erReant-ai-arms, and
w. r. Griffin, Of I4ntnh county, rs
assistant scrQcanl-at-arms Miss
Anna Kirby will act as secretary
To Lieutenant Governor Parker.
Benjamin Williams is door-keep-
or. IEe il from Bingham county
George w. TIunter,of Blaine conn-
ty. and John Slattery. Of Owyhee
county. were named cloak room
attendants. Pages were selected
ns David McFarlane and Robert
Ouaries. Of Boise. Bert Growth
az. of Jefferson, and Margaret
RYAN. Of Boise. will act as com-
miifee clerks. Senator George +.
Proctor, Of Owyhee. was made
nornnnent cancus chairman and
Senator B. A. Cummings, Of Ban
mock. permanent caucus clerk.
Senator George Il. Hill is The per-
manent chairman Of the joint cau-
Gus. Rev. AfcLain Davis, pastor
of The Westminster Presbyterian |
church, was named chaplain Of
the senate.
The following are the house Of
lIciaIa and attaches nominated BY /
sho Democratic caucus and elect.
ia when the Legislature convened |
today
speaker-B. Harvey Alfred
representative from Bingham i
eeuHly
The Nezperce herald. (Nezperce, Idaho) 1900-1957, 1917-01-11

you more value for your money
than you would expect.
We can not take this out TO
your home and cook a meal for
you, because our profit win not
permit the additional selling ex-
pense, but we win be glad TO show
you the goods at our store.
The Nezperce herald. (Nezperce, Idaho) 1900-1957, 1917-01-11
Aluminium Cooking Utensils

We have tried several kinds,
but have never been able TO find
a line where we could offer you
as much value for your money as
in the Toledo Aluminium.
II is not 50 well advertised as
some brands, but we buy it direct
from the factory and can show
The Nezperce herald. (Nezperce, Idaho) 1900-1957, 1917-01-11

Aluminium Cooking Utensils
have become almost a necessity
In every kitchen. They have many
points Of preference over the COM
mon cooking utensils, but the
question with you is probably
what kind of aluminium is the best
10 use.
The Nezperce herald. (Nezperce, Idaho) 1900-1957, 1917-01-11

Barley, blue, LIS.
Barley, white. 1856:
Wheat, foriy-fold. f.40.
Wheat, red. 1.3s
Wheat, marquis, l.50.
Oats, 1.50.
The Nezperce herald. (Nezperce, Idaho) 1900-1957, 1917-01-11

Lovers Of basket BAH win miss
a good game II they fail TO see
the bout between the Charleston
and Nezperce HI schools Satur.
day night.
Omaha daily bee., 1917-04-28
Nome Economics Department
edited by Lmo IT, Gross -0o~sshs @ gsesyrf"e"

stiffly beaten white is folded in after
the pudding is removed from the
stove. Or the white may be convert
ed into a meringue and served on top
of the pudding. To make a nieringue
beat egg stiff with few grains salt,
fold in T. powdered sugar and a
t. vanilla. tsr
Variations of Cornstarch Pudding.
Chocolate Cornstarch-Mix 3 T.
cocoa or grated chocolate with the
cornstarch paste. Increase the sugar
to VI c.. .'. ..-.J
Coffee Cornstarch-Scald the milk
with 2 to 3 T., ground coffee, strain
and proceed as usual -.
Caramel Cornstarch--Melt a C.
sugar extra in frying pan over a
slow fame, add to scalded milk and
proceed as usual. 81.
Fruit Mold-Place a small quantity
OF sweetened fruit in the. bottom OF
one large, or several individual small
molds. Pour cornstarct pudding over
the fruit. When the mold lis turned
out, the fruit is on top, making a
very attractive dessert.
A small quantity Of crushed fruit,
such as. 1-3 c. grated pineapple may
be stirred into the pudding just be-
fore molding IA
FRUIT CROWN.
l C. fruit Juice. sweet-} egg whites
ened well * Few grains salt
2 T. cornsiarch S @ sg@9 W "a
Cook cornstarch and sweetened
Juice as directed above. Remove from
fame and fold in stiffly beaten egg
white. Serve in tall glasses, garnished
with fruit and whipped cream. Especi-
ally good with berry juice and berries.
Almond Sponge---Make plain corn.
starch pudding, remove from flame,
fold in two egg whites beaten till stiff,
and u c. blanched chopped almonds.
Mold, chill and serve with custard
sauce.
cUsTARD SAUCE.
1 c. milk Few grains salt
. egg yolks u /. vanilla
r. sugar
Seald milk, pour onto other ingredi-
ents except'vanilla, strain into double
boiler and cook till sauce thickens,
stirring constantly, Remove from
fame, add vanilla and cool.
Omaha daily bee., 1917-04-28
Hungerford to Contract T.. -
For No More Potato Land

ArahL. Hungerford of Crawford,
president of the Hungertord Potato
Growers association, whose Omaha
Offices are at the corner of Fifteenth
and Howard streets and whose lands
are in Dawes and Box Butte coun-
ties, the famous potato-raising coun-
try of Nebraska, is in the city con-
fering with E. P. Snowden, secretary
treasurer, and attending a stockhold-
eys' meeting of the association. AT
this meeting Thursday Mr.. Hunger
ford. who is in complete charge of
the farming department., reported
that the association had already sold
all of the tracts he could conserya-
tively promise to properly seed and
till this spring, whereupon the asso-
citation voted to cali off the sale of
their potato tracts for this spring.
and to engage exclusively in the sale
OF their farm and ranch lands in.
Dawes and Box Butte counties, as is
evidenced by their large advertise
ment on the land page of this issue,
However, the association will again
throw another large subdivision open
for sale this fall, from which to offer
fve-acre potato tracts as did thew
this spring, but under contract for
farming in 1918. III" -
Omaha daily bee., 1917-04-28
DO You Waste sl&s
These Things in COOKING?

Dry Stale Bread and Crusts.-Put
through medium knife of food-chop-
per and store in jars with perforated
tops to prevent rancidity. Keep but
tered bread or toast separate and use
soon after preparing. Use for fish,
vegetables, and meat scallops; gravy,
soup, and bisque chickering's; for
griddle-cakes, cake, mullins, biscuits,
and fritters, buildings, b1anc-mange,
and cereals, as well as for all sorts of
drumming purposes.
Stale Cake.--May be usd in pud-
dings, fritters, gelatins. olanc-mange,
fruit molds, and in making fresh cake
and steamed puddings..
Orange, Grapefruit, and Lemon
Peel.--Should be scraped Of all men,
brane apd used at once for sugared
peel, for candy, or used in making
cakes, buildings, cookies, and in gar
nishing sweet dishes. If desirable,
collect it gradually, keeping it in
slightly sailed water in a cool place
for four or five days. Use fresh in
reinforcing fruit beverages, gelatins,
and sherbets.
Trimmings From Salad Green's
Stew in water or stock, together with
a little pickle spice, add RECT to thick
en- (three tablespoonfuls to quart OF
vegetable stock) and, at the end of
the cooking, strain and season with
bouillon cube. A real blood tonic.
Use cress in the same way, also mince
Omaha daily bee., 1917-04-28

ing. for egg is not improved by long
cooking. A plain cornstarch mold,
made from a pint of milk and suf-
ficient to serve four people will cost
about IA cents and provide about 1000
calorcs, or units OF food value. Ex-
GLIDING egg, the pudding would cost
only 10 cents plus, and would furnish
something over 900 calories.
CoRSsTARCH MOLD.
pint milk Few grains salt
1 l. vanilla r. cornstarch
v to la c. sugar egg, II desired,
Heat milk in double boiler, reserv-
ing u cup to mix with the cornstarch.
When milk is scalded, add cornstarch
paste and all other ingredients, ex-
cept vanilla if egg is not used, Stir
till mixture thickens, then allow
cook thirty to forty-hve minutes, stir
ring occasionally. II egg is added, beat
it slightly with the salt, add sugar,
then stir into cooked cornstarch mix
ture the last five minutes OF cooking.
Add vanilla, pour into wet molds and
chill. Turn out and serve with cream,
fruit juice, or a special sauce.
Sometimes only the yolk OF the
Omaha daily bee., 1917-04-28
Private Trial for Speeder
Is Held in JUDGES Office

Police Judge Madden ordered mo
complaint" to be written after the
name OF Meyer Klein, $50 Harvey
street, who had been served with a
golden rule summons for speeding BY
Motorcycle Officer Farrand.
Mr.. Klein called at my Office
Thursday night after he had been
served with summons for speeding
explained the judge. "He told me tina.
he was going at the rate of eighteen
miles an hour when arrested. | told
him he did not have to appear in
court. He had never been arrested
before"
Six other men whom Officer Far
rand summoned into court for speed
ing appeared and were fined. They
are: c. w. Morton, 4l03 Davenport
street; J, G.. Weeth, 1917 Writ street;
Ben Milledge, Council Bluffs; c.
Burnham, 1928 Sahler street; Al Dom
oghue, 5425 North Twenty-fourth
street. and w. F. Maher, 2629 Cass
street.
NJ. Polonsky. 1918 North Twenty
fifth street, was fined $3.50 and costs
for passing stopped street car.
Omaha daily bee., 1917-04-28

baked brown, whole wheat, OF graham
bread, spice cake, spiced cookies.
plain cake, gingerbread and ginger
drop-cookies, butter cakes, boiled
salad dressing.
Sour Cream.-Use in making fruit
ice creams, cream fruit sherbets.
chicken gravy, cheese cake, cooked
salad dressing, uncooked cole-slaw
dressing, whipped in mayonnaise. to
enrich cream-of-tomato soup, and in
shortening any of the quick grain
breads, gingerbreads, and in making
dark-colored cakes. . ~,
Bacon, Ham and Sausage Fat.-Use
for sauteing when .savory tastes are
desired. in seasoning spaghetti, savory
rice, savory hominy, browning meat
Tor stews, pr casseroles. in shortening
gingerbread or spicy cakes of dark
| color, in making spice and ginger
cookies, and in shortening quick grain
breads, or the crusts for meat, vege-
table, or fish pies.
Chicken Fat.-Try out and use in
making "threc-minute pie crust"
cakes, cookies, and for sauteing.
Beef Fat and Fat from Stockport
Try out and use with one-third lard
for deep fat frying, or plain for saute
ing; beef fat alone for shortening
cakes, cookies, buildings, biscuits,
dumplngs and pie crust.
Odds and Ends of Fruit-Use in
fruit salads, fruit gelatins. fruit cups,
fruit soups, fruit beverages, tapiocas,
compotes Of rice and farina, and in
case OF Juicy berries, as raspberries,
Strawberries, and so on; use in drinks
and for corn-starch buildings.
Leftover Fish.-Use in croquettes
with rice or potato, ereamed as
sauce over brown rice, in salads with
celery, cabbage, radishes, or shredded
romano, cress or lettuce, or use to
season cream-of-hsh soup, or for stuff
hing peppers, tomatoes, cucumbers or
cabbage leaves.
Bits OF Cheese and Rinds.-Put
cheese scraps through food chopper
and use in Welsh rarebit; cheese sauce
for fish, rice, or hominy; in vegeta-
Bile scallops; creamed potatoes, Ger
man style; cheese croquettes. ETC.;
CRATE cheese from rinds and use on
spaghetti, in creamed vegetables, ID
make cheese sticks, cheese biscuits,
cheese pie crusts for fruit pies, cheese
toast, and serve with stock vegetable
soups.-Pictorial Review.
Omaha daily bee., 1917-04-28
HOMEGROWN Vegetables
Found on Market Table

will get its full growth and potatoes
will be plentiful and. let us hope,
cheap. The new ones sell at about
l2H cents pound.
Cabbage and cauliaower are good,
but sell also at around l2H cents
pound.
Cucumbers are also big and fine.
Asparagus is on the market in full
force and very fine asparagus it is,
too.
Fresh string beans and green peas
are plentiful at 20 cents pound.
Fresh turnips, carrots, radishes and
lettuce, both leaf and head lettuce, are
abundant and at moderate prices.
Rhubarb the succulent and whole
seine spring vegetable, is also plenti-
full.
Apples from the west are still on
the market at prices per box about
what they have been all winter And
oranges are also abundant at the for
r1er prices.
Omaha daily bee., 1917-04-28
SAVE EGGS now FOR NEXT WINTER
Coat With Egg -Latum--Keep Per-
fectly-Use When Worth
Double or Treble

Remember what you paid for eggs
last winter---40 cents to so cents a.
dozen? They'll be higher next win
ter, because hens are fewer and the
demand greater.
Preserve spring eggs now. Means
a saving of 20 to 40 cents a dozen
next December and January, or a
profit of 100 per cent to 200 per cent
on your money.
Egg o -Latum can be applied at the
rate of one dozen eggs per minute
and at a cost of cent per dozen.
There Is no evaporation, no air-cell,
no contracted odors, no deteriora-
ton; the yolk remains whole and in
the center of the eggs; poaching,
boiling, frying and beating as If I'M
der a week. ~ f..
1t is guaranteed to keep fresh eggs
nine months to year so that they
cannot be told from eggs laid within
q week.
Couldn't Tell From Fresh
II tried out jar Of ego
Latum last summer and 1t
worked fine; used the eggs In
winter and you couldn't tell them
from fresh eggs. - Ogden Feed
Co., Ogden, Utah."
please send me two jars OF
Egg-O- Latum. I have used five
jars and find preventative very
satisfactory. Have also distrib-
uted some among various Cath
Ollie institutions, namely: st.
Louis, Mo-; Waterloo, Ia; Kirk
wood, Mo. They all think very
highly Of the preparation.-Rev.
A. v. Nicolas"
Don't pay exorbitant prices for
eggs next winter. Begin preserving
now, before the moulting season and
hot weather. Little trouble; no risk.
Beat the food SPECTATORS. Sell your
surplus at the fancy prices.
Egg O-Latum Is prepared In 80
cent Jars, enough for so dozen eggs.
At dealers or mailed postpaid. Full
information free. Geo. II. Lee Co.,
COZ Lee Building, Omaha, Neb.-Adv.
Omaha daily bee., 1917-04-28
Simple Desserts
With COrnstarch

OF the innumerable recipes masquer-
aiding under different names, a great
riany OF them may be traced to a
common origin--sweetened favored
liquid stiffened with cornstarch. Peo-
pie who scorn the humble "Cornstarch
Pudding" will gladly eat it il prop
erly garnished and served under an
other name. The only problem in
cooking cornstarch is to cook it long
enough for the raw taste to disappear
this disappearance being sign that
the starch granules are in condition
to be easily digestcd. Thirty to for
ty-6ve minutes cooking in double
boiler is none too long for the
thorough cooking Of the starch. II egg
is added, it had best be stirred in
during the last FIVE minutes OF cook
Omaha daily bee., 1917-04-28

The gentle springtime is showing
some of its effects on the vegetable
and fruit markets OF the city OF Oma-
ha. They are overlooking with sue
culent good things from the ground,
many OF them raised around Omaha
in early hotbeds and others coming
here from the far parts of the country.
Strawberries are abundant and at
little prices. The quality is also su-
preme and the berries are of the finest
sort OF tempting color They come
here at this time of the year from
Louisiana.
Potatoes have not advanced in price
during the last week, but are holding
their own. The lowest price quoted
on them is IS cents peck or $3.40 a
bushel, no reduction, you see, even if
you take a bushel.
New potatoes are showing up in
bigger sizes than heretofore and thus
heralding the time when the crop
Omaha daily bee., 1917-04-28

any leftover sprigs, and sprinkle over
steak or fish.
Caulihower Leaves.-Cook twice as
long as the cauliflower, chop, season
as greens, and use to supplement the
flower itself. +.
Celery Tips.-Spread on papers,
dry, store in jars, and use for season.
ing. Use fresh as basis for soup. a
garnish for salad or meats, and for
frying in thin batter.
Leftover Vegetables.-Peas, car
rots, Lima or string beans, corn, as
paragus, radishes, green peppers, cab
bage, caulifower; use alone, or in any
combination in soups, either in stock,
or with bouillon cubes. salads, or seal
Tops. Turnips, carrots, beets, Lima
beans, potatoes and so forth. Use in
vegetable hash, soups, casseroles with
ham or smoked fish. Stewed or seal
loped tomatoes-use in casseroles,
with baked beans, in soups, to make
aspic, in sauces, and bread or cereal
dressings.
Vegetable, Parings.-Scrub vegeta-
bles well and put all parings. includ-
ing those from potatoes, into a gen.
eral stock-pot, ..- AZ. Co.,.
Cooked Cereals.--Use in stock-pot,
soups, scallops. meat, fish and vegeta-
Bile loaves, griddle. cakes, waffles,
mullins, buildings and croquettes.
Leftover Scrambled, Poached or
Fried Eggs.-Use minced in sand
witches, potato or fish salad, or soup.
Rice Water.-Use in stock-pot, or
as base for soup.
Sour Milk.-Use in making biscuits,
all kinds of grain mullins. steamed or
Omaha daily bee., 1917-04-28
AItmayer Talks Here 81 -.
On Live SaIeSlnanShiu

Larry Altmayer, special represent
tative for the Dry Goods Economist,
addressed the buyers, managers and
executives Of Burgess-Nash company
and M. E. Smith & Co., at a special
luncheon at the Rome hotel.
The luncheon was a committee
meeting Of the two organizations to
further their arrangements for the
general inspiration meeting at the
Boyd the latter part of May. These
meetings are doing a great deal in.
showing the young men and women
the great advantages Of taking up the
dry goods business, either retail or
wholesale, as a life work. ny.
Omaha daily bee., 1917-04-28
Oh, Horrors of War!
Father-i Asks
SOn-in-Law Drafted

A well-dressed, middle-aged Oma-
han asked Captain Mckinley, the of
hcer in charge OF the army recruiting
station, if the draft bill would be-
come law. The captain said he Judged
from newspaper reports that congress
would pass it. . ,...,
"Goodr exclaimed the visitor. II
have ason-in-law who doesn't amount
to much, but he might make good
soldier. Here's his name and want
you to draft him into the army as
soon as the bill becomes law" '''5
Omaha daily bee., 1917-04-28
Burglars Get Two Tons (.
Of Food from Grocery

Burglars operating with a bigfmo-
tor truck looted the grocery stole of
w. A. Barry, 440l South Twenty
fourth street, South Side, during the
night and took away nearly two tons
of provisions. al
The most valuable part of the booty
consisted Of $500 pounds Of sugar.
1900 pounds of -four, 200 pounds of
rice, 100 pounds OF beans and sixty
FIVE pounds OF butter.
Police Officer Geralski found ~"
door OF the store open and later dis
covered that the place had 80"
looted.
Omaha daily bee., 1917-04-28
Co-Operation.

Readers are cordially invited to
ask Miss Gross any questions
about household economy upon
which she may possibly give help
full advice; they are also invited to
give suggestions from their expe-
rience that may be helpful to
others meeting the same problems.