davidaulloa/AmericanStories huggingface dataset:
Der Deutsche correspondent. [volume] (Baltimore, Md.) 1841-1918, 1917-07-03

92 Grab i'm @ dotten.
Gum erlten Wlalc in 0ieicnt Som-
mer 1ottcn mir in Baltimore cine
&ibe bon iiber 90 @roo Dun 10 bis
4 llbr glodmittoes, 6u melher 3eit
ooS thermometer olif % @roo itieg.
@egen 5 llbr 900 Elm idmrres @e-
mittcr aus Dem Siiomelten berouf
mo innerbolb Der nGcbltcn Shinoc
ficl Die Ecmperotur no6e5u % @roO.
Dos @clpitter mar bon cine nlbefti-
gen 9legenguB be9Ieitct, Der infolgc
ocr Erodcnbeit nls iebr wiafomnen
oneeicben ipufoe. 2ciOer mar Ger
Negcn 10 Itarfi oaB bic gotbe &rcu5.
Noraoc ocrrcghete, obi6ou iid an
oen StroBenden pielc Eerionen ouf-
geitclIt 6dtten.
gtod benl @etterberibt por es ge.
liern fiiblcr itt Der Sce-Hegion un0
ocn nittleren ipeItliden Stooten. sSn
Den iiiootlantiidell Stooten ionen
bcuic lofolc @eluiiter borfomuicn itnb
in oen g}elpgneIono-S Stuoten ioa es
rcgncn Dic Eernperotur miro nld-
big fir 6ic Saiion iein.
Der Deutsche correspondent. [volume] (Baltimore, Md.) 1841-1918, 1917-07-03
iyellcr.q .q9crIidlerilncen.

@le1ploticrs Wielon, clc.
usg, gsurin & oss Sats i3 i5 a'oIbcliloaa
Der Deutsche correspondent. [volume] (Baltimore, Md.) 1841-1918, 1917-07-03

@iqcni6umS " Icnten ln0 Sdn0ler
gisrrs g.. 2nnnn & Gsp0ru, 10 oIteeliualon
@trabe.
Der Deutsche correspondent. [volume] (Baltimore, Md.) 1841-1918, 1917-07-03

@fcnuodrcl aller glrt nno Snf.
IHniieo- 3ubcbor.
81 Grntt gla0ur IN qgo o-QgA 0garh 0t1h cfe
South Bend news-times. (South Bend, Ind.) 1913-1938, 1917-04-15
Watch Your Kitchen Waste

your garbage pail at the expense of
your bank account
DO You Know?
That valuable food and flavoring
get into the water in which rice and
many vegetables are cooked? Use
such water for soup making if it has
an agreeable flavor. Don't pour
nourishment down the sewer.
That careless pairing of potatoes
or fruits often wastes as much as
90 percent of their food materials?
That the outside leaves of lettuce
and the tops of many vegetables
cooked greens" or even salads?
To BE An Efficient Home Manager
You Must Know Your job.
Make it your business to know
what foods and how much food your
family needs 10 be efficient. Learn
how TO make the most of the foods
you buy.
Write today TO the United states
department Of agriculture, Wash
ington. ID. c.. or to your state agri-
cultural college for bulletins telling
YOU about the nature and uses Of
foods and how to feed your family
economically, and get the greatest
nourishment out of every pound of
food that comes into your home.
Demonstrate Thrift i'm Your Home.
Make saving rather than spend
ing your social standard
South Bend news-times. (South Bend, Ind.) 1913-1938, 1917-04-15
The Convenient Well Stocked Cookie Jar

Do you keep a cookie jar? 1t is
such a useful thing and justifies
whatever space it takes up in the
small city apartment, even as in the
more spacious country home When
friends and neighbors gather at the
social hour. a well-stocked cookie
jar is indeed a convenient and help
full possession. Also it relieves the
hostess of much thought about food.
Here are several recipes for good
things 10 fill it up with, approved by
various cookie jar owners.
Hermit CoOkieS-MoSt people like
hermit cookies; this recipe has been
found an excellent one. Cream two
thirds OF cup of butter, add slowly
one and a half cups of sugar, part
white, part brown. When this Is
well blended, stir in one cup Of
washed and seeded raisins. These
may be cut in quarters with Toured
scissors. Add one-half cup of milk,
one teaspoon of soda. one teaspoon
of cinnamon and one teaspoon of
nutmeg. Beat in -four enough 70
roll This usually varies from one
and a half 10 two cups. Roll 10 one
third inch in thickness. cut in
shapes. or drop from a teaspoon on
TO well-buttered cookie sheet
Bake Is to 90 minutes in a quick
oven.
Hard Sugar Cookies-Cream to-
gether one-half cup of butter and
one cup Of sugar. Add one-half cup
of milk, one eighth teaspoon of
salt one teaspoon havoring and one
half teaspoon Of soda. Stir in flour
until you have a very thick mass Of
dough, two or three cups. Roll very
thin, cut in shapes and bake in a
quick oven.
Brownies-A satisfactory recipe
for making brownies is this: Blend
well one teaspoon of butter, enc cup
Of brown sugar and add two eggs
well beaten. stir in lightly four
tablespoons of pastry flour, one
eighth teaspoon OF salt and one cup
Of pecan or walnut meats broken up
ane Drop by spoonfuls on buttered
sheet, or spread one-half inch thick
in a buttered tin and bake i'm a mod
crate oven until crisp. Cut in strips
three inches long and one inch wide.
Ginger Snaps-MiX together one
cup of mOlasses, one cup of sugar
and one cup of butter or lard. Ada
one egg, one tablespoon each OF
ginger and vine gar and one teaspoon
each of soda and salt Stir in suffi-
South Bend news-times. (South Bend, Ind.) 1913-1938, 1917-04-15

\ large part of the S70O,0oO 900
estimated food waste in this country
is good food allowed 10 get into gar
bage pals and kitchen sinks
Ask YOurself-"Can IL be Eaten"
Don't throw out any leftovers that
can be reheated or combined With
other foods TO make palatable and
nourishing dishes.
DO You Know?
That every bit Of uneaten cereal
can be used to thicken soups, stews
or gravies?
Thatstale bread can be used as
the basis for many attractive meat
dishes. hot breads, and desserts?
That every ounce OF skinned
milk or whole milk contains valu-
able nourishment? Use every drop
of milk to drink or to add nourish-
ment 10 cereals, soups. sauces. and
other foods. If you do not want
milk 10 sour, keep it cool, clean,
and covered continually. Remem-
Der, too. that sour milk, butter
milk, and sour cream are valuable
in cookery, so do not waste any.
Sour milk and buttermilk can be
used with soda in making hot
breads, or sour milk can be turned
easily into cottage cheese. cream
cheese. or clabber. Sour cream is a
good shortening in making cakes
and cookies and useful for salad
dressings and gravies for meat.
DO You Know?
That every bit of meat and fish
can be combined with cereals or
vegetables for making meat cakes,
meat or fish pies. and so on, and 70
add flavor and food value To made
dishes?
That every spoonful OF leftover
gravy can be used i'm soups and
sauces or as havoring for meat
pies. crOquettes and vegetabl
That every bit of clean fat trim
med from meat and every spoonful
of drippings and every bit Of grease
that rises when meat is boiled can
he clarified. if need be, and is val
liable in cookery? Don't fatten
South Bend news-times. (South Bend, Ind.) 1913-1938, 1917-04-15

fortunately, the French houses
have been in favor Of all three sill
houettes. SO the choice rests with the
individual. and no one having elect
ed 20 appear either slender or slight
u.s. pulled out around the hips will be
in any danger OF not being correct
ly dressed. Certainly. the fashions
are most accommodating. i'm so far
as they allow one the choice Of SO
many different styles
The soft drapery in skirts is a
feature much in evidence among
the new gowns. There are also some
tunics. the lovers of this graceful
style will be glad TO know Drap-
ing is one OF the means of accom-
phshing the oval silhouette with the
skirt narrowing down AT the hem
and plenty % fuIness about the
waist and hips.
The Width and Length of skirts.
There is no rule about the width
on the length OF skirts. for they vary
according TO the caprice of the de
siEner. Some skirts are as narrow
as a yard az the hem. while others
are - wide as three yards. 1t is
just the same with the lengths of
skirts While some reach the
ankles the shOe-tOp length and even
shorter is used in other models.
Skirts for street wear are for the
most part inclined 20 be narrow. In
evening gowns. the pulled effect of
skirts looped under TO "a narrower
foundation is used 20 a great ex-
tent. and this Nsame effect also APP
pears here and there among the
afternoon gowns
Pockets have not been discarded by
any means. nor is there any evil
dence OF a lack OF inspiration for
new ways OF fashiOning them.
Embroidery is still the order of
the day, and the more Oriental look
ing the more stylish it will be. An
other form Of decoration much in
use is the heavy machine stitching
applied either in rows upon rows or
in fancy designs This is such a
simple trimming for women TO copy
ths; its popularity is assured. on
wooden material. heavy silk like
South Bend news-times. (South Bend, Ind.) 1913-1938, 1917-04-15

frock of fine white wolfe with
fiouncing forming the side tunics
and the vest-like front OF the waist.
A ribbon girdle supplies the color
note in this dainty all-white frock.
a narrow ribbon of the same color
as the girdle holds i'm the soft gath
cred pun of the undersleeve at the
wrists. CT machine stitching is
the finish uS-1 for the collar and
vest, as well as the edges of the
sleeves.
In the second sketch is shown a
dress in one of the popular spotted
fabrics, with plain sleeves. pockets
and belt This is one Of the ways
of developing a spotted fabric. re-
lieved by a plain color, i'm order TO
get the best effect.
South Bend news-times. (South Bend, Ind.) 1913-1938, 1917-04-15

OF a filling made as follows Nix
one teaspoon OF flour. one-half cup
OF sugar. one-half cup OF water.
one cup of chopped raisins Cook
this mixture until thick After you
have put a small spoonful OF 10 ON
each cookie. beins careful 10 drop
il in the center So that IL viii nor
run over the edge. put another
cookie on top of each. very gently.
and bake in moderate oven.
Almond Snaps-Beat one cup CO.
butter 20 a smooth cream and work
into il one cup OF sugar and two
eggs beaten lightly. Add two table
spoons OF milk. three cups OF flour.
mixed and sifted. with one teaspoon
Of soda, two teaspoons Of cream Of
tartar or a trife more IL one wishes
the cookies 20 have strong almond
navor Roll thinly. cut with cookie
cutter and bake in a quick oven on
a well creased sheet, about 10 20 D.,
minutes.
Spiced Fruit Cookies-Into one
and a half cups of sugar and one
half cup OF butter, stir three we'll
beaten eggs and one cup Of raisins.
chopped fine or cut into pieces with
Toured scissors. Add one cup or
-four into which has been sifted
one teaspoon OF baking powder ami
cre-half teaspoon each of cinnamon
and nutmeE. one-fourth teaspoon %
ground cloves and one-eighth tea
spoon Of water and enough more
flour TO make stiff enough 10 roll.
Roll thinly and cut in shapes. Bake
as above.
South Bend news-times. (South Bend, Ind.) 1913-1938, 1917-04-15

cient flour. about three and a half
cups. so that YOU can knead the
dough. Roll as thin as possible.
shape with round cutter and bake
in quick oven. on inverted butter
ed biscuit tins or cookie sheet.
Brown Cakes-To one well-beaten
egg. add gradually one cup of sugar
creamed with one cup OF shortening,
either butter or lard. or drippings. II
preferred. Beat in two tablespoons
OF mOlaSses, one teaspoon each Of
soda, nutmeg, ginger and cinnamon.
and two and a half cups Of flour.
Drop one small spoonful at a time.
on buttered pans, or in very small
cake rings and bake in a quick oven.
Maple Nut Cookies-To two-thirds
Of a cup Of well-creamed butter add
one cup CT sugar. Beat into this
one and a quarter cups of maple
syrup. one cup of chopped nuts.
walndts or pecans. two well-beateu
eggs. one teaspoon each OF CHINA
mon. ginger and soda and one
fourth OF teaspoon of cloves. one
eighth teaspoon salt and, lastly
three and half cups of flour. This
should be dropped a small spoonful
at a time, on creased pans and
baked in q moderately not oven.
Two-Story Cookies-Blend thor
oughly one-half cup of shortening,
butter preferred. and one cup of
sugar: ada one egg beaten lightly,
one-half cup of milk. three and a
half cups of flour sifted with one
eighth teaspoon of salt and one tea
spoon of vanilla. Roll as thin as
possible. When the cookies are in
the pan. place on each a teaspoon
South Bend news-times. (South Bend, Ind.) 1913-1938, 1917-04-15
Cotton and Silk Combined

There is a movement on foot
among manufacturers Of fabrics TO
enhance the value and the POSSIBLE
tiles of both cotton and silk-each
of which now fills a restricted field
by combining these two materials
To this end the two great industries
are already cooperating to the ex-
tent that designers in both fabrics
are consulting with each other be-
fore bringing out new patterns.
For 50 many years women of
highly cultivated tastes have grown
TO look upon cotton as unfit for
beautiful garments. that they do not
know what artistic fabrics are be-
ing woven by the cotton manufac-
turers." said the representative of
a large New York house. To-day
COttons mean much more than ging-
hams and calicoes. Weaves or ex-
traordinary sOftness, which permit
of the most delicate drapery. are
being turned out.
Furthermore, dressmakers AID
makers OF garments have not hith-
ertO interested themselves in cot
tons. They have noted these fab
rice casually. have passed them by.
and have taken TO silk or wool wnen
il was desired To bring out a crea-
ton i'm which the designers art and
the art of the dressmaker were
combined. Cotton has seldom been
used for such garments. In fact.
it has not lent itself TO such crea-
tons in the past. but it has been
developed 10 such high quality that
il may be made 10 do so now.
The cotton industry = large.
much larger than silk, but those
who know its limitations appreciate
the fact that cotton needs the
touch of the indehnably artistic.
which silk alone seems 10 give. to
emphasize its best qualities. The
development certain to result
through combination with the silk
industry will lead 20 still greater
achievements and produce a fabric
which will take higher rank than
it has ever done before.
made up alone. Perhaps that is in
some degree responsible for the fact
that il has not been used by those
who appreciate the artistic demands
in made-up garments. AS an eX-
ample a Copenhagen blue cotton
dress has merit but il is monoton-
Gus. and the same criticism might
apply with equal force 10 white
vOiles. organizes and similar
weaveS. Yet few will question the
real beauty of these goods
The creative and artistic ability
among American textile interests is
now focused on combining silk and
cotton into garments that shall re-
tain the best qualities of both ma
terials"
South Bend news-times. (South Bend, Ind.) 1913-1938, 1917-04-15
French Fashions Haze AniOed New York. Designers Shape the
Silhouette in Various Ways--FouLard ReOiued

that used for crocheting is used at
tie top Of the machine with Ordi-
nary sewing silk at the bottom. The
stitching should be as large as the
machine will allow, and the needle
must necessarily be very large.
When this stitching is used on
linen or heavy cotton fabrics. a
heavy mercerized cotton is used in
stead Of silk
The Revival of FOulard.
As 10 materials il is particularly
interesting TO note the revival Of
foulard. an ideal silk for spring and
summer. IL Is used very freely, es-
pecially in the dotted design so well
known. Coin dots Of all sizes and
colors appear in many silks. Satin.
taffeta, crepe meteor, chiffon and
georgette are the smart materials OF
the season for afternoon frOcks. and
the diaphanous tulles, nets and laces
are used for the evening gown.
Black-and- white combinations are
used In the development Of some OF
the most charming evening gowns.
For day wear the most prominent
colors are sand. beige. navy blue
and sulphur There are many at
tractive combinations such as dark
blue or black with red. tan with
6ght blue or rose, and navy blue
with green. The dotted materials,
which are very prominent are usu-
ally com bined with a plain color
matching the background of the
dotted fabric
The sketch shows q summary
South Bend news-times. (South Bend, Ind.) 1913-1938, 1917-04-15

NEW YORK. April 14-Paris
fashions have begun TO arrive in
New York-and all in good time for
Easter. tooi
Enough OF these models have
come safely through the perilous
trip across the Atlantic 10 give US
an idea Of the Partisan decree as 10
what shall be worn this spring and
summer
Whether the silhouette would be
straight. oval or barrel is the
question that most women have
been anxious 10 have settled. II
would be so maddening 10 find that
Paris had voted in favor OF the bar
rel silhouette when you had finally
decided upon a straightline frock
for Easter, and vice versa.
South Bend news-times. (South Bend, Ind.) 1913-1938, 1917-04-15
Odd Mirror Frame

If one has an odd mirror with a
plain wood frame, preferably oval,
take out the glass and cover the
frame with Cretonne to match the
hangings of the room. Replace the
glass and hang the mirror over the
dressing table. chiffOnier, or low
chest of drawers. The effect is
dainty and unusual.
South Bend news-times. (South Bend, Ind.) 1913-1938, 1917-04-15
Breakfast PuffS

Take dough that has been raised
Ger night. Pull out to the thick
ness of dOughnuts. cut into two and
a half inch lengths. and fry in boil
ing lard
South Bend news-times. (South Bend, Ind.) 1913-1938, 1917-04-15

This design for an embroidered
girdle matches the design recently
given for a sash end Work in
single stitches and French knots.
using rope silk or light weight wor-
sted. Beads may be used in place
OF the French knots II preferred.
Evening journal. [volume] (Wilmington, Del.) 1888-1932, 1917-04-05
architect SUBMITS plans
FOR $125.OOO DORMITORY

Special to THE EVENING JOURNAL.
NEWARK, Del. April 5.-The Com
mittee on Development of Delaware
and the Women's College, at meet
ing held in Wilmington this week,
considered plans of Architects Day
and Klauder for the proposed new
dormitory for the Women's College.
The recent Legislature passed a bill
authorizing the State to borrow S125,-
600 for the erection and equipment
of the dormitory, and Governor
Townsend signed the act this week.
The new building will stand in the
rear of Residence Hall, near the
small heating plant. The dormitory
is not expected to be ready for oc-
cupancy before September 1918.
The new dining hall at Delaware
College is expected to be ready by
June %. The dining hall will be
located in the old dormitory building,
which is being remodeled at a cost
of 100000. H. Rodney Sharp, chair
man of the development committee,
is negotiating with an experienced
man TO have entire charge of the re-
fectory.
Evening journal. [volume] (Wilmington, Del.) 1888-1932, 1917-04-05
CHIEFS OF RED men AND
DAUGHTERS Are RAISED

Great Mlshinewa Milton w. Fergu-
son, as deputy great sachem, assisted
by the following acting great chiefs:
Great Prophet, Past Great Sachem,
William II. Ferguson; Great Senior
Sycamore, Albert Wilhelme; Great
Junior Sycamore, Frank ID. Walker;
Great Chief OF Records. David J.
Evans; Great Keeper of Wampum,
James Mason; Great Sannap, Thomas
-. Davis; Great Mishinewa, William
Money; Great Guard Of Wigwam, T.
H. Buckalew; Great Guard of Forest,
G. Phillips, and Past Sachem Stephen
]. Barcus trailed to the hunting
grounds of New Castle, Monday even
ing, and raised the chiefs of Seminole
Tribe, No. 40, as follows: Prophet,
George Proud; Jr. Sachem, Harry
Hunter; Senior Sycamore, Charles
Clymer; Junior Sycamore. John ely
mer; Chief of Records, Albert VIII
helme; Keeper of Wampum, James b.
Lancaster; Collector of Wampum,
Howard l.. Wilhelme; Sannap. John
Biggs. Warriors. Charles Hewlett, Ed
ward Proud, r. e. Pinder, Edmund
Newlove; braves, Arthur Kaufman,
VIM. Green, Frank Proud, Harry
Burge; guard of wigwam, Edward
Naylor; guard Of forest, Clarence
Pinder. Seminole Tribe is in a -four
ishing condition, having made a sub
stantial increase in membership and
a large gain in finances with the re-
markable experience of no suspen.
sions during the past six months. The
, future looks very bright, they having
the prospects of'several pale faces for
adoption in the near future.
| Cherokee Tribe Officers.
Great Senior Sycamore Alexander
G. Rodgers as Deputy Great Sachem
accompanied by the following acting
great chiefs: Great Prophet Millard
f. Squires. Great Senior Sycamore II
b. Hansbury; Great Junior Sycamore
Past Great Sachem, Harry B. Sinclair
Great Chief of Records, Brooks e
Kerchner; Great Keeper of Wampum
Benjamin Hayes: Great Collector oil
Wampum. James II. Mason; Great
Sannap, James B. McManus; Great
Mishinewa, Ernest Hetherington;
Great Guard OF Wigwam, Leroy Gro
zier. Great Guard of Forest, William
II. Moran. raised the chiefs of Chero
kee Tribe, No. 4, Tuesday evening as
follows: Sachem, Albert Galaher; Sc
nior Sycamore, P. Henry Slower;
Junior Sycamore, Paul w. Starr;
Prophet, Herman A. Jackson; Chief
of Records, Charles McIntire; Keeper
Of Wampum, Marshall H. Yeatman ;
/ Sannaps, Brooks e. Kerchner, Aubrey
/ l.. Brown; Warriors, Alvin c. Remen.
ter. George A. Wilson, Charles A
Whitaker, Jesse r. Semerteen; Braves
James T. Semerteen, Harry Charles,
Ernest Grinefeld. Frank d. Walker
Guard OF Wigwam, Raymond p Bow
ers; Guard of Forest, Howard S. John.
ston. The orchestra composed Of mem
bers Of the tribe, rendered several
Evening journal. [volume] (Wilmington, Del.) 1888-1932, 1917-04-05
Relieves Serious Case
of Chronic Constipation
DIR. Caldwelps Syrup Pepsin COrrects
Condition That Seemed
Homeless.

After suffering from chronic con-
stipation until she was so run down
she was unable to do anv kind of
work, Miss H. A. Frees, 209 Adams
St, Dayton, Ohio, obtained bottle of
Dr. Caldwells Syrup Pepsin and used
1t with such gratifying results that
she continued the treatment and has
written to DR.. Caldwell that her con-
dition is again normal. and that she
wants to recommend Syrup Pepsin to
everyone who suffers with constipa-
ton.
DR.. Caldwell's Syrup Pepsin is a
combination of simple laxative herbs
with pepsin, gentle in its action and
free from gripping or other pain or dis
comfort. 1t contains no opiate or
narcotic drug, and, while acting read
lily on the most stubborn case Of in
active bowels, is absolutely safe for
the tiniest babe. so that it is the ideal
family laxative and should be kept on
hand in every household for use when
needed.
DR.. Caldwell's Syrup Pepsin costs
only fifty cents a bottle and is sold in
drug stores everywhere. To avoid
limitations and ineffective substitutes
Evening journal. [volume] (Wilmington, Del.) 1888-1932, 1917-04-05
NEW COLUMBIA RECORDS.

A lively bit of Irving Berlin comedy
THAT Goody Melody a
bright spot OF color to Columbia's lat.
est popular list.
"Goody" certainly describes It. hut
who could blame the melody for being
good for, as the song itself tells. 1t
was composed by a preacher, presume
ably a "cullud" preacher of the Synco-
pated Order OF Reyivalists.
Irving Kaufman, tenor, sings and
huns the haunting melody with an
evident enjoyment that is most infec-
tious.
Drdla's "serenade" is in itself a
love-idyll. And to hear its pleading
love-motifs throbbing through the
vibrant strings of the harp, singing
through the caressing voice OF the
flute. and in the passionate notes OF
the cello, is to hear a melody so exc
quisitely lovely that human words are
impotent to describe it.
Such is the spell woven by the Trio
de Lutece's recording Of the "Seren-
ade." lately announced by the Colum-
| bia Graphaphone Company.
Here is a melody that will hold and
charm the supersensitive musical ear
from introduction to finale.