davidaulloa/AmericanStories huggingface dataset:
Catoctin clarion., 1917-07-26
IS BEST OF ASSETS
Character Enables One to Win
Great Battles of Life.
The Qultter Fails Because He lacks
Strength Of VIII That Regards
Discouragements 40
Incentives.

"God Almighty hate~ a.quitter I" said
Tom Reed of Maine. The nation
roared applause fromsthe Atlantic to
the Pacific and from the lakes to the
gulf for the virile vigor Of this rough
expression Of manhood. The sentiment
is one of perennial value.
But what makes the man who does
not know when he Is defeated and
fights to the finish, be the finish his
or his opponents? asks the Spokane
(Wash.) Review. Is it not character;
and is not character at bottom only
the moral eqivalent of stalwart
backbone?
The gutter fails and falls because
he lacks the force of character, the
strength of will, which sees posslblli-
ties beyond capacities and regards
obstacles as opportunities, discourage
ment as incentives. The fight which
Is worth attempting at all Is the fight
which deserves to be fought through.
ITS dogged as does it," as when
Hoenan said to Sayers: "Now, Tum-
my, lad, It's thou or n" and won the
last round and match.
There was character. 1t may not
have been ideal character. 1t GER
tainly was not character In its high
est expression. But 1t was the sum
of the mans whole personality. All
the power Of him, all the pith and
punch of invincible determination
went into the winning Of his fight.
The bulldog shows the same strength
of will when he let's himself be
choked or cut to pieces rather than
let 60 his grip on the other dogs
juguar.
1t is this readiness to be killed, If
need be, II one cannot best ones ad
versary, which wins the battle of life
for men and the wars of nations for
their existence. Such readiness Is a
form of character and the product.
whether awares or unawares, Of
fight to achieve character. 1t is the,
; reaction Of the spirit to the long
working life and circumstances upon
the raw and plastic ore Of human
nature.
Make money, then, and do SO hon
orably. Get understanding-for the
sake of social service as we'll as your
own growth. Win power over men
through right methods Of approach
and appeal. But with all your get
ting and gains achieve character
above all.
Nothing can take the place of char
acter. 1t knows no substitute. Clever
ness, cunning and shrewdness are
paper money. Character is the gold
which alone gives them value. Pier
pont Morgan rated character above
collateral as security for loans and
credit. Character is the best Of all
assets.
Catoctin clarion., 1917-07-26
Moslem Women Want Monoqamy.

In TOmsk, Siberia, Moslem women at
a mass meeting demanded that polyg-,
amy, as a tenet of religion as well as
a practice, cease. Moslems make up
II per cent of the entire Russian popu-
lation. If the Siberian Mohammedans
free women it is unlikely that the Sc,
raglio will continue to exist among
other followers Of the prophet. The
provinces of Siberia, Turkestan, Box
hara and the Caucasus, touching other
parts of the Mohammedan world, may
easily be points of contagion from
which a new freedom will spread.
Woman suffrage in Russia will do
away with the harem and women's do
mestic enslavement.-Woman Citizen.
Catoctin clarion., 1917-07-26

feet long, these lath trays are most
economical of material when made four
feet in length.
Better but more expensive trays can
be made by substituting galvanized
wire screen, one-elghth or One-fourth
inch mesh, for the laths, In which case
the most economical size would depend
upon the width Of the wire screen OBJ
tainable.
A cheap and very satisfactory drier
for use over the kitchen stove can be
made by any handy boy or carpenter
from small amount Of small-mesh
galvanized wire netting and a number
Of laths or strips of wood about one
half inch thick and two inches wide.
The screen may be tackled directly on
the framework to make the drying
shelves, or the framework can be made
to support separate trays. BY using
two laths nailed together, the frame
work can be stiffened and larger trays
made If desirable. This form or any
of the lighter makes of driers can be
suspended from the ceiling over the
kitchen range or over the oil, gasoline
or gas stove, and 1t will utilize the hot
air which rises during the cooking
hour. 1t can be raised out Of the way
or swung to one side by crane made
of lath when the stove Is required for
cooking purposes, and lowered or
swung back to utilize the heat which
otherwise would be wasted when the
top of the stove Is not in use.
Another homemade cookstove drier
can be used on a wood or coal range
or kerosene stove can be made easily
and cheaply. Dimensions: Base "a by
10 inches; height 36 inches. A base
six inches high Is made Of galvanized
sheet iron. This base slightly flares
toward the bottom and has two small
openings for ventilation in each of the
four sides. On the base rests boxlike
frame made Of 1 or 11h-inch strips
of wood. The two sides are braced
with 1A-inch strips which serve as
cleats on which the trays In the drier
rest. These are placed at Intervals of
three inches. The frame is covered
with TIN or galVanlZeu sHeet IRON WHICH
Is tackled to the wooden strips of the
frame. Thin strips Of wood may be
used instead of tin or sheet iron. The
door is fitted on small hinges and fas-
tened with a thumb latch. 1t opens
wide, so that the trays can be removed
easily. The bottom of the drier Is
made of a piece of perforated galva-
nlzed sheet iron. Two inches above
the bottom Is placed solid sheet Of
Catoctin clarion., 1917-07-26

three-inch space in the back. The
other trays alternate In the same way.
This permits the current of heated air
to pass around and over the trays. A
ventilator opening. about two inches
wide and six inches long Is left In the
top of the drier, through which the
moist air may pass away.
This principle Of construction Is fol-
lowed so that currents of air will pass
over the product as well as up through
1t, gathering the moisture and passing
away. The movement Of the current
of air induces a more rapid and uni
form drying. The upper trays can
be shifted to the lower part of the
drier, and the lower trays to the upper
part as drying proceeds, so as to dry
the products uniformly throughout.
Another Home Drier.
Still another home drler is the cook
stove oven. Bits Of food, leftovers,
especially sweet corn, can be dried on
plates in very slow oven or on the
back of the cookstove and saved for
winter use. If the oven Is very warm,
the door should be left ajar and the
temperature of the oven often noted.
Trays for use in the oven can be made
from convenient-sized galvanized
wire screen by bending up the edges
one or two inches.
Cookstove driers on the market are
Of two types. One type consists Of a
series of trays upon which the material
to be dried Is spread. These trays are
placed in a framework one above the
other, forming compartment through
which the heated air rises, carrying off
the moisture. The second type con-
sists Of shallow fiat metal box filed
with water and designed so that one
end can rest on the back of the stove
Catoctin clarion., 1917-07-26
Neoroes With Irish Accent.

Southwark and westward from our
newly acquired Virgin islands lies the
British possession of Montserrat-a bit
of tropic land set in blue sea. Mont
serrat is remarkable for possessing
negro population that speaks with a
marked Irish accent the result OF de-
portations of Irishmen to this remote
islet more than century ago. Al
though you can see nothing remotely
resembling a son Of the Emerald isle
in Montserrat today, your ear can
still catch touch Of the brogue in
the peculiar dialect of the place, and
many of the names are Irish pure and
simple-such as O'Hara and Hogan
and Ryan; there Is even a village OF
Kinsala,
Catoctin clarion., 1917-07-26
THTJRMONT FREDERICK COUNTY, MD, THURSDAY, JULY 26,

galvanized iron which Is three inches
less In length and width than the bot
tom. This sheet rests on two wires
fastened to the sides Of the drier. This
prevents the direct heat from coming
In contact with the product and serves
as radiator to spread the heat more
evenly.
The first tray is placed three inches
above the radiator. The trays rest on
the cleats three inches apart. A drier
of the given dimensions will hold eight
trays. The frame of the tray is made
of one-inch strips ON which is tackled
galvanized screen wire, which forms
the bottom of the tray. The tray Is
21 by 10 inches, making it three inches
less in depth than the drier. The low
est tray, when placed in the drier, is
pushed to the back, leaving the three
Inch space in front The next tray is
placed even with the front, leaving a
Catoctin clarion., 1917-07-26
DRYING IN THE sun
Have All Fruits and Vegetables
Properly Prepared.
SIMPLE APpARATUSFOR WORK
Bright, Hot Sunny Days Are Best, and
Close Watch Should Be Kept That
Rain or Dew Does Not Hit
Product-Avoid Insects.

(From FARMERS BULLETIN Sal, United
States Department Of Agriculture.)
The drying Of fruits and vegetables
In the sun Is a simple process II they
have been prepared properly. In its
simplest form such drying consists In
spreading the freshly prepared Slices
or pieces ON sheets Of paper, Or|.if
there Is danger Of the products stick
Ing, spreading on old pieces Of muslin
held down with stones. Bright, hot,
sunny days are chosen for this work,
and close watch is kept to see that
no rain or dew vets the product. If
flies and other insects are abundant, q
mosquito bar Is thrown over the prod
uct. Once or twice a day the slices
are stirred or turned over with the
hand and the thin ones which dry first
are taken out. Sun drying has much to
recommend it, since 1t requires no ex-
penditure of fuel and there is little
danger of the product becoming over
heated. Dust, however, gathers on the
product, and, unless 1t is protected
carefully, flies, and especially certain
insects which habltually attack dried
fruits, will lay their eggs upon it.
These eggs later will hatch out, and
the worms, or larvae, will riddle the
dried fruits or vegetables, rendering
them unfit for the table.
Trays Of Uniform Size.
Fruits and vegetables, when dried In
the sun, generally are spread on large
trays of uniform size, so constructed
that they can be stacked one on top
Of the other and protected from rain
by means of cover made of oilcloth,
canvas or roofing paper.
A very cheap tray can be made Of
strips of lumber three-fourths of an
inch thick and two inches wide, which
form the sides and ends, and lath,
which Is nailed on to form the bottom.
Spaces one-eiGhth inch wide should be
left between the lnths for ventilation,
and the traps can be raised off the
ground by placing them on poles or an
improvised trestle. As laths are four
Catoctin clarion., 1917-07-26
Good Packing and Storing.

Although not necessary, tin cans or
glass Jars make good receptacles FOR
storage of dried fruits or vegetables.
Pasteboard boxes with tight covers,
stout paper bags, and patented paraftin
paper cartons also afford ample pro-
lection for dried products when pro-
tected from insects and rodents. The
dried fruit or vegetables must be pro-
tected from the outside moisture and
will keep best in cool, dry, well-ven-
tilated place. These conditions how
ever, are difficult to obtain In the more
humid regions, and there moisture
tight containers should be used.
If small amount of dried product
Is put in each receptacle, just enough
for one or two meals, 1t will not be
necessary to open container the con-
tents Of which cannot be consumed In
a short time. The use of the small
container also makes 1t more difficult
for insects to spoil large quantities of
dried fruits or vegetables. If paper
bag Is used, the upper part should be
IWlSltu lHlO u HeCh, pcul ONSlb anu liCu
tightly with string. If further
precaution against spoilage is neces-
sary the bag can be coated with par
affin by painting 1t with brush which
has been dipped into melted paraffin.
Another precaution may be taken by
placing the small bags In tin con-
tainer with tightly fitting cover, such
as an ordinary lard can or pail. All
bags should bear a label indicating
what they contain.
If fruits or vegetables are packed In
tight containers Immediately upon be-
ing dried thoroughly they will remain
just as brittle as they were when ta-
ken from the drier. If, however, they
are not dried thoroughly, they will
"sweat" and soon mold. To prevent
this the material should be examined
within "a hours after packing, and If
1t appears moist it must be dried
further.
Catoctin clarion., 1917-07-26


at Room Temperature Across Them.
and the other on a leg reaching to the
floor. 1t also may be supported over
a lamp.
Use of Electric Fan.
The use Of an electric fan In fac.li-
tating drying is feasible for those who
already own fan. 1t has been found
that many sliced vegetables and fruits
placed in long trays three by one foot
and stacked In two tiers, end to end,
before an electric fan can be dried to
the requisite dryness within twenty
four hours. Some require much less
time. For instance, sliced string beans
and shredded sweet potatoes will dry
before a fan running at. moderate
speed within a few hours. In many
cities the electric fan will cost not
more than one-fourth Of cent an hour
to run. The fan should be placed close
to the stack of trays, and they should
not be filled so full that the air cannot
pass freely through them. The fan
method has marked advantage in
that the product keeps cool owing to
evaporation while it Is being dried,
thus tending to retain the color and
eliminate spoilage.
Catoctin clarion., 1917-07-26
To Dry CauIlHower.

Clean, divide In small punches,
blanch six minutes. and dry two to
three hours at 40 degrees to 145 de-
grees Fahrenheit. Caulifower will
turn very dark when drying, but will
regain part of the color in soaking and
cooking. Dried cauliflower Is especial
ly good in soups and omelets.
Brussels sprouts may be handled in
a similar way, but add pinch of soda
to the blanching water.
Catoctin clarion., 1917-07-26

In the preparation OF large Quantl-
ties of potatoes peeler may be utll-
ized. The potatoes are thrown by CEN
trifugal force against a rough surface
which, under streams of water proyid-
ed by the perforated tin container
above, hicks off the outer skin and
leaves only the eyes to be dug out.
Blanchlng of vegetables Is consid-
cred desirable by some housekeepers,
although it Is not strictly essential to
successful drying. 1t IS claimed that
the blanch gives more thorough
cleaning, removes the strong odor and
flavor from certain kinds Of vegeta-
bles, and softens and loosens the fiber.
This allows the moisture In the vege-
table to evapOrate more quickly and
uniformly. 1t also quickly coagulates
the albumnous matter in the vegeta-
bles, which helps to hold in the natural
havors. Blanching consists Of plung-
ing the vegetable into boiling water for
short time. Use wire basket or
cheesecloth bag for this. After blanch-
Ing the required number of minutes,
drain we'll and remove surface mois-
ture from vegetables by placing be-
tween two towels or by exposing to
the sun and air for short time.
Preparing Food for Drler.
In large factories the vegetables are
put through special shredGers and
slcers not adapted for home use,
but convenient and inexpensive ma
chimes which can be used to great ad-
vantage are on the market. The meat
grinder with its special disks can be
used in certain cases; the common
kraut slicer will cut large vegetables
into thin slices, such as potatoes and
cabbage; and the rotary hand sllcer Is
adapted for use on very wide range
of material. A large sharp kitchen
knife may be used when handler
cutting device Is not available. Care
should be taken that the material Is
From an eighth to quarter of an
inch Is fair thickness for most of
the common vegetables to be sliced
and dried. Very small slices or strips
dry more quickly because they expose
a greater surface to the air than do
larger cut pieces. But If cut too fine
they are more difficult to handle In
drying, appear to lose somewhat in
flavor, and cannot be used so advan-
tageously to make dishes like those
Y,ranu rod from rho frpSh foods.
The sliclng machines are not suit
able for children's use, for they will
cut fingers as mercilessly as they do
vegetables and fruits, and even adults
should exercise great caution In their
use In the home.
Danskeren. [volume] (Neenah, Wis.) 1892-1920, 1917-07-11

ipor ooer ior in8en uoen @lro, %
ifaI iaa BET Soft, ban re9erer, bape
3et til at oiftere % regere ale
anore = eaer BOG Ell Masie andre
= 5oIfeilag?
Sa. 0eriom Ell iaaoan Qfono ioa
nirfelig par @lloS Heprpientant,
ia0 inoe nleo Gisoom % Hetfnroi9
6~eosians iremfor ale onore, booo
.gior0e oet iaa, elten Gan be0 pa.
pc eQer aeiier?
Men Ger0en bar fife enonu Jet
Den Mano, Der ia0 in0e me0 BIS.
Dom % @oobeo igem for ale an.
ore: 0erinoo BAR ben Jet, at Sci.
iere % 9ooer fan feiIe og n6ifeie
.iaa pei iom an0re.
9et er port 5aab. At 8eroens.
fri9en ma enoe meo Ell 8re0. Der
-er br1aet lite pda Qfa9f, men pad
9etfqroia6eo. o. at @eroen gen.
mem Sen maa bIioe ooerbeoiit ON.
at in1eu Mfa9t fan trgnge 9et no
'of 0eroen.
Set er 0ioere port 0orb, At oenne
aria nlaa enoe nle0 Ii9e Get Tor
I5550e ialaa % tore Rotioner, boa.
Be paa 9ano % 81, Of At port
oa40s 8eltagelie / oenne MAJ
6iora5e til. at 8etiproi86e6ens
9riHtip nlaa bIipe lat til @runo
for 5reoen, enten oenne iaa ifaI
fomme mart, eller BET ifal pare
I'll 3io en6ml. ier oi Ter Sen.
Danskeren. [volume] (Neenah, Wis.) 1892-1920, 1917-07-11
airfeinouielie % areosmooe,
9nne @nlleD, Mont.

Sen0ag Den 3. 5uni If Menig
5eoen / Cane 9allep eller Mc9obe,
01ontana. jim oeili8e nDe Strife mo.
.oiet, % De 6erpna feIgenoe 2 Gage
iortiatteS areosmeoet.
3nooielien forrette0es Al areo.
iens 6ormano, Eat. 6. 81. 9noer.
ieiL osiiiteret al 8rriterne Dag
n%usien, ajgller, 9arfelL 9ielien. %
unoertegneoe. airfen er itor %
innlf, Ell 9rDo FOR Rabolaget %
Ell 9ere Tor 9rgiten % Meuigbe.
Den; Den or inlot uoitpret nfeo 5n.
oentar, aloffe og eleftriif 2ps; bar
Ell 0ejlig % rn1nmelig unoerial,
iom fan benDttes Tor minore Me.
Der. Ssnoagen iaa Del JONI DC all.
Ore Gage amber areosmeoet, bao0e
Weniq6eoens auinoer traolt meo
oerne0e / Snlen at m9tte De mango
MnnOe; men oe ifiIte fig aoOt ira
BET, oe pi Tiger 9of, life atene for
Opoartninger, men enonu mere
for DC gooe @oper, pi nSo. Der bar
meaet at gspe; tbi foruoen 0nea-
mems Golf bar Der bit oper 100
tilrefen6e. @enner, biuif Ell anoen
Gang at inSmeLoe eoer; BET 9sr
set iaa fuert og til Gels feoeligt
for benz, Der isrger for Snofoar-
tering, noar man fommer uino'
melot. - 9aboe npr CLIENT at
iortrlle: airfen bor foitet ON.
firing $1,000, og alt er betalt. ut
Ssalooieliensoogen bar en- 3sitios.
Danskeren. [volume] (Neenah, Wis.) 1892-1920, 1917-07-11

Qiisiouri4Spnooen iom oi itoii
meooeIte ON, at ben peo itt Qts0e
/ Milmaufee, isis, bapoe beil1ttet
at iIette 0r0et utpif~ i lit 3aon,
Tiger o9utb.~ ON: uat ct iaa fon-
ieruatiot lSomiuno iom Qfisiouri.
Spnooen toger ct iaa raoifalt Sfriot
oet er ct betegnenoe 8ionesbpr0
ON Den lutt5erife airfes itaoig
fremaoIfrioenoe 4meritoniiation i
oette 2ano.~ Samme lSpnooe pIej-
er 5or6anoling neo 8isooniin-Sp-
nooen, Ricbigan-S pnooen % andre
independence Samfuno ON %firfelig
Screening.
Danskeren. [volume] (Neenah, Wis.) 1892-1920, 1917-07-11

uoen at bape enlbeoe. On bette oeo
9r0i. 9io iaa me9et, at ban be-
ore emo De fleite onore tan fortal.
Ie oeroua % oct iortiener at
blioe minoet. 9oer al os bar opIe.
oct i iile 8enners areos. 9ette
0ere ia9t ior ell allOen @angs
.SfplO. 5or oct, ri oar m~ootaget
oenne @ong, / oenne imuffe BOG.
ifal 9roi. 8ig bape Iaf.
5. @briitian 9ag.
Danskeren. [volume] (Neenah, Wis.) 1892-1920, 1917-07-11
St0ugml ler

9lag mem falJ oil ip18e ueo
Sfpriommer 5i0.
9}aar 6eIe }}atnren ioa itraa.enoe
bio
Or tlaot i lit ~ffsaaefte feftli3it.
5frno
Il loffenoe faloer. fom ID. fonl
no.
aom no / Oct 9rsnne, i sfoo % i
&an8l
eot til @nftencs aislen, o. 6ra.
leues Snng,
81 5oil of3 oco 8iloroiens 29uite
Ell Stlino,
9}ens @ranernes Sllien DIG lnIIer
elllno.
Nen hitter BIT 9lif eiter oi0ere at
ie,
staar eierseae bit meo Den coi9e
Stle.
st Sfriot % ct anoet, % opao oct
gnar
aleHnmer BET al6rio, 5uis Top.
pen OIL naoer.
Sao unoerlia oeili9 meo ora8el0e
2pIt,
Com Barn niger Rprin9 ira DO.
oerens 9rpit,
Sao er Tor nit @ierte Den rifle
Ror mango Clogs Smerter en- Ie.
9enoe Sur.
Men iiooer ie9 eloo Der oeo Bal.
mernes 6oo
niger ai arpiterne pngeioe
Moo,
.Soo mino mig BOG, Sfabningens
9erre og @u6,
Mt mart on fan fife ct faloenoe
9uo.
d mino mig oeo Mtor9enens orDs.
ienoe Sub,
pit lSipleu er eoig, men 9ea'met er
Whllo,
nriu6 mig oeo 9lftenens roo
meu0e 8leo,
pit 6eiligit bier 9pilen i 5relie.
rens Sfgo.
Sgrine 9Ipber.
Danskeren. [volume] (Neenah, Wis.) 1892-1920, 1917-07-11
S Suli1augult geummeret al

S Slli1Augnlt galmrneret al
oAmericm Scano. 6eoien" meooe-
Ter, at en- Itor Gfsport4Sfano
pofte Store ooer bele 3annnarf /
De ii0ite 8oge al 5ebruar. 4noels.
ilagterierne, boem oct par betroet
at regulere l~lOferielen al aeo, ban.
De la0et 8piflano faa 20 / Steoet
for IA 8rocent al bet 6lpif, Der
prooucereoes / December og Sanu-
ar Otaaneoer. 8eo oenne 3ransdf.
ton baooe Slagterierne melet oeres
egen Sage me0 ben nette Gum al
100000, meoens 9jemmemar.
feoet baDoe liot Mangel. Sngen or
neoes til Den britrIfe Aegerings
Iilireosbeo, men 3aniferne ielo
oil life mart tilgipe Dem, Der mo-
latte Rationens areoit for 6are og
ggeoe oeres 9anosmenos @enpor-
oigbeoer nor egen 6oroels SfDlo.
Danskeren. [volume] (Neenah, Wis.) 1892-1920, 1917-07-11
Aaf l0r meren.

Eat, 0 QUO, ior Somrens glon1.
l'eflloti'
''aat on 'aioef, eioIlllier nQlorer
ltel' o9 0rof'
Il oar 6f9p % @leoe I'll nit
9lefie ofa9t
9e, loal ltIllif 5oroen2 Ste0
oar la9f'
iSfeat mig 9intrens itrea5e Iio
e 9aer'
if.ler.
S.t9io IL le9 aiaalllIooi1 En-
es9 u 4 one Sisooill9pIa.
aef lef'
os0 4 taii9l01a II u l@te, ono,
u" Ssb
oai'et ONE gaoootistallief 81
oe9 Jul oeiiie teli9e Soalfeils
s'oill'l'e.
Eli u 9eli1eitoeh III 4 9alille.
ll's ~ lo'l 9atH, eli 9oleltilop
tiaaA'loo18 oitoe 9J@iPe aaole op;
a iilii1 "lofliai'o nm lille earlle.
paa''o
0ia0eo oeo ii Ptfll9e o0li52Iet@
9auao
vi 1o~titpoiel 4ole iloen
sete
u At'ote1 ooiist o.8 tall oPte.
,s,ea er el0nu fln IT 9}1rn n
@lf0.
y III" o0ei N99 % Sio le9 llut.
III "o'
Ing V"t it' Nv oea Oh, .
9''ot ial' oeo,
~ NY 0's pua oH' 9ett'89eo'
es9 ~" i ""'nts''9 Soo lot'
"''o'e'
S'otl u l'i'oe Je9 OH S0rt oa
t'a''ote'
Set aaar an al ,Soroeus no.
oerifgo
Danskeren. [volume] (Neenah, Wis.) 1892-1920, 1917-07-11
airfeinoOielie / San Suan, gOr

8irfeinoOieIie / Gan Suan, Bor.
to 8ico. s iioite 9r. al oQtugu'
itann" ifriDer 8ait. aIireo Gitrom
ngi bar ferret itore 5eitligbeoel
ber / San Suan / anleoning al.
at hi bar fanet Dor Rirfe feroig
fer / gDoelen Puerta oe Sierra.
Ssnoagen Den 80. 4pril fommer
til at ~neotegnes / Dor luf6erife
M~isiions 9iitorie / Porto Hico, fom
en- i9rIig betponingsfulo Gag, t9i
oa fit oi Wisiion9rer og belle Dor
MisIion COB at glgoe os oner at
inopie Dor prngtige Strife | 9ooeo.
ftaoen. = On GormIooagen pr9-
oife6e en- Eait. 4noerien paa gn-
gelff, og Yoit. Oitrom ~preoifeoe
paa Donff. Om Mftenen ~prnobfeoe
ben oanife Enit. 8ergb ooer GIN.
net: v9poo @llb Deiter al os, og