Evening star. [volume] (Washington, D.C.) 1854-1972, 1917-06-17
Picked Up Here and There.

Mr.. and Mrs. James Lawrence Hough-
telling, who were married fortnight
ago, have b e e n
Txro poo.n+ passing their
honey moon at
Chicago Brides, White sulphur
Springs w. Va, where the latter has
been seen almost daily on the tennis
courts adjoining the Greenbrier> Mrs.
Houshteling, who was Miss Laura Del
ano of Washington, Is an advocate OF
simple dress. says the Chicago Herald
and wears for tennis and other sports
q white skirt of sport silk, with hano-
knit slip-on sweater of purple with a
large-rtmmed straw hat guarding
against the sun. Silk stockings OF pur-
pie and white buckskin sport shoes
complete the costume, which is one OF
the many simple ones noted recently at
the Greenbrfer.
Another pair OF newlyweas Just back
from q honeymoon passed at White
SULPHUR are Mr.. and Mrs Noble B. Ju-
dab, tr. the latter formerly Miss Doro-
thy Foster Patterson OF Dayton. Ohio,
The wedding was an elaborate event
The family Of the brides father, Jonn
H. Patterson. has been identifisd WIN t.n
no less than i've generations since
l72S> The brides great-grandfather
Col. Robert Patterson. served IN the
revolution. and was made mead OF me
state commissary department during
the war of 1872, and was one OF the
three original proprietors OF the lana
on which Cincinnati now stands ana the
founder of the city OF Lexington. ny.
This tiny white fan carried by Mrs. Jul
dab at her wedding was the one used
by an ancestor-the first Dorothy For
ster-at her wedding in 1115.
The chief topic OF conversation in
every circle Of society Just now. when
one Finishes
London Rediscovers talking about
;, the act a l
TIC m1ele. fighting at the
front. chiefly concerns food. says Lon
don letter writer in the Pittsburgh Ga
xette-Times. DO you ration your
Householder" or isn't the price of NUT
ton tniouitouse" or Gould you get any
potatoes this week?''-these are just a
trio from the many when two or three
are gathered together" We don't both
or about the weather nowadays. We
hurl all our mental activities into the
kitchen and talk about it from morning
till night.
1t is a matter of national honor to
economic in foodstuffs. but ! confess
IlaC there are OCCdSiOHS WHICH, TIC iAoSS
conscientious slip up. I was asked to
spend Saturday to Monday with friends
at a handsome old hotel just outside
the gates Of Hampton Court Palace. 1t
is the Mitre, and was in existence when
Henry VIII used to como down the
river in his state barge to visit Car
dinal Wolsey. Nowhere in England Is
simple English cooking carried to such
excellence. Also. its cellar is the thing
that old gentlemen with Burgundy
compilations can talk about by the
hour. while it has collection Of the
purest specimens of Sheffield plate and
Jacobean silver outside any ducal
household in Britain.
Now. when we are on the brink OF the
third year Of war, the tide Of favor has
once more turned riverward and pri-
yate motor cars being restricted to
distance Of not more than fifty miles.
1nce more food-loving men and femi-
.iine appurtenaces remember the Mttre
IS a pleasant distance from town.
counted between thirty-flve and
forty motors of the most expensive and
luxurious kind in q double row in front
of its old portal. Indoors. every dining
room. pubic and private. was crowded
to the windows and doors, while little
tables were set out on the lawn and
+ people were picnicking in CHEEKY al
fresco fashion on the luxuries that the
ordinary British householder thinks Of