The Detroit times., 1917-11-09
CHASE
PUTS H. C. |.
TO FLIGHT.
Shows How To Prepare
Delightful Dishes At
Small Cost
Cooking School Program
friday p. IA.
Desserts OF All Kinds
Suggestions OF now TO end a
perfect meal.


perfect meal.
on these clear and frosty autumn
mornings. what. II anything. equals
wheat cakes and sausage? Echo
answers. as usual. there is nothing
nicer An. but you should see and
taste the cakes and sausage as Mrs.
Florence Austin Chase prepares
them in the course OF free cooking
lessons being conducted in the roof
parden OF the Hotel fuller under the
auspices OF The Times.
Thursday afternoon Mrs. Chase
had an eager audience OF at least
coo women. each with a pencil and
notebook. learning more about
cooking science IN an hour than al
most lifetime OF experience had
taught them. When the course OF
lectures opened Monday, many
women attended for the novelty Of
the thing Not one OF those who
went Monday afternoon has missed
session since and the charter
members have returned, bringing
With them one or more other women
10 see TOR themselves tho simplicity
and ihe efficiency az Mrs Chase's
method not 20 speak of their
economy and the Righteousness of
The results
Rut 90 gpt back 10 the cakes and
sausage which Mrs Chase prepared
lin iiftiy Wife can do il in the
morning while friend husband is
huttoning on his collar almost. This
Is all she needs 20 do for the cakes.
Sift together TWO cups Of fiour. one.
half teaspoon OF salt, one table
spoon OK sugar. four level teaspoons
OF baking powder Beat an egg.
add 20 IL q cup OF milk and a table
spoon OF melted Oleomargarine. Put
the dry and wet ingredients togeth.
OF and stir Cook them on a lightly
creased eriddle. They come on a
dark and golden brown.
Meanwhile boil some sausages IN
~ they are cooked thoroly. Drain
on the water and brown the sau.
sages in the same pan. Then crown
stack Of the wheat cakes with a
couple OF the little brown pork
cylinders and sit hack and watch
the glow OF satisfaction that suffuses
the features OF father.
The women who attend these lee
'ures also show that they are made
og the right stun in addition TO
learning how 10 preside with better
effect in their own kitchens. for they
bring their knitting with them and
make socks for the soldiers while
they discover all about cooking phi
losophy Then they are rewarded
for their patriotism by having a gen
erous portion Of the masterpieces OF
the culinary art passed out TO them
They conserve time and materials,
do these disciples OF Mrs. Chase
II company drops in suddenly and
you want something a little extra
for luncheon, excuse yourself for a
few minutes and stir mp some Of hte
most delightful and nutritious oat.
meal cookies 81 which your guest
has ever had the pleasure % par.
taking, and If you do IL Mrs Chase's
way. a. she explained II Thursday
afternoon and demonstrated il by
making the little nuggets ~ salts
faction while she told how to do
II. II will require little money This
is all that Is necessary. Beat two
eggs. add 90 the eggs one-half cup
~ powdered sugar, one cup or
rolled oats. half a cup OF milk Silt
together three cups of -four three
teaspoons OF baking powder, one
teaspoon OF salt Add the dry To
the moist mixture. rol out, cut
and bake A few raisins or nuts
may De added II desired These are
great for children. They can almost
grow up on them and they surely
do like them. as does every body
else
Mrs. Chase's idea f. 20 give chill.
dron all they can eat OF the good
things. but she wouldn't allow them
10 cultivate tastes for foods that
are not good for them She has
visited too many chiidren's hos
pitfalls filled with little ones there be
cause they were improperly nour
ishcd for her not 20 take large
interest In the proper feeding OF
the boys and girls.
These arc only few OF the in
valuable demonstration the food
lecturer gave Thursday afternoon
the biz feature OF her lecture being
about as lovely layer cake a. snv
pastry artist ever concocted and she
made II while she was telling about
H. p Anybody can do II by following
this schedule: One-half cup short.
aning (oleo). one cup OF sugar. enc
half cup Of milk, two cups pasirg
lour. three teaspoons baking pcs
der. two eggs. pinch OF salt. finvOri
Ing. Cream the oleo In bowl.
gradually adding and Dreaming tho
sugar with a. Add the milk and
dissolve The mixture, pouring and
stirring tho -four gradually. The
Sour should be slfted four times.
Beat the eggs and fold In. II yell
ow cake Is desired use the whole
" two eggs. If n white cake Is
wanted use the whites OF four and
not the yolks. Melted chocolate or
'ruit may be used. This should be
baked In two layers from 10 10 20
minutes in an oven at a temperature
" 307 or 30S degrees. Any kind OF
resting or whipped cream Will
make II delightful.
------
Visitors from many parts OF the
United States and from Mexico and
he Central American Republics are
expected 10 arrive In New Orleans
oday IN anticipation OF the opening
AZ fIa Natfopa1 Fnrm aud Live