The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1917-12-10

wheat" Shall this definition 1or "ne't
he changed, and if so, what delihll'on
is suggested? ,,,.
A. The definition of wheat slou'''
be so changed as to read III per ceIt
mixture instead of the present pr
cent, and the term employed in desle-
mating a mixture in excess or ~ per
cent he sample wheat .,
@. Shall the grades for mlSeu
wheat be changed?
A. The present Designation y,
wheat under the term mixed wheat
should be called sample wheat"
@. Shall the definition ana eraueS
for smutty wheat be changed
A. No.
@. Shall the minimum test weight
per bushel be changed?
A. Yes. No. / should be 81 pounas'
No. z should be 81 pounds, and NO. u
should be 81 pounds per bushei.
Wheat of lower t.lan 81 pounds weight
per bushel should be classified as
sample wheat
@. Shall the moisture test be elm
mated?
A. The moisture test as an element
in the fixing of the grades should be
eliminated, and if elimination is not
possible the moisture content should
be fixed at not less than Is per cent.
@. Shall maximum limitation for
total damaged, heat damaged, total
inseparable foreign materials, ana spc'
cial limitations tor insepalaDle Tor
o;o,, p,ofor;ol bo
A. No. i wheat may carry per
cent damaged kernels, No. 2 may car
ry 10 per cent damaged kernels, AMI
No. may carry Is per cent damaged
kernels, and anything over Is per cen.
may We classed as sample wheat
Wheat No. may carry no heat DAM
aged kernels, No. may carry ~ y.
per cent, No. 3 1 per cent and over
l. per cent may be sample wheat
Total arounms OF inseparables in
grades may be per cent for No. l.,
per cent for No. 2, 7 per cent for
No. 3 and over per cent shall class
the wheat as sample wheat" The
percentage of kinghead, corn cookie,
vetch, darnel, wild rose, either single
or combines may be IL Of l per cent
for No. l per cent for No. 2, per
cent for No. and over per cent
shall carry the wheat into sample
wheat"
@. If all the garlic and wild onion
bullets are removed in the dockage.
and none remain in the dockage.free
wheat and no odor is present, shall
the garlic and wild onion be consid-
cred in the grading of the wheat?
A. Garlic and wild onions no long.
err being present should not be con-
s4ueieu IN grading.
@. Shall dockage and smut dock
age be expressed in terms of whole
per cent instead OF a half per cent?
A. Smut dockage should be ex.
pressed in terms of a half per cent.
Q. Shall licensed inspectors sDe pro.
.rhipitcd from certifying to the grade
OF any. lot dc parcel oftgrain, .uplesss
the samples are sdrawn by Themselves
or by samplers VINO are approved for
the purpose by the, secretary gof agriv
culture, and who are not interested,j
financially, in any grain elevator or
warehouse, or in tie merchandising
VI gram, NOf are Ill the employment
of any person owing or operating any
grain elevator or warehouse?
A. Yes
q. Shall licensed Inspectors be re-
quired mall cases to state on the GER
+*:e""+e the reasons for grading grain
No. 3, No. 4, No. 5, No. 6 or sample
s4aue"'
A &c. Voc 14 tuys. 4sg " IL
The followingss recommend tsns
were e;,. madk:s g.. @ssS
That the xubIgfSss dark, pofhern
EssprilfE shah be Schanged from Is per.
csnt Il sSa Reg Gspt consisting Of dark
hard, and vitreOus Kernels.
f. That t.se sUb-ciass~ northern spripg
shall consist of less than IS per cent
of dark, hard. and vitreous kernels.
The inspector shall note on the in
spection ticket what grade the wheat
is, and show why wheat grading
No. 2. No. 9, or sample wheat carries
that designation together with nota-
ton as to the grade the wheat would
carry If in proper condition.
| That the charges for inspection he
lowered to 80 per cent or to $780,