Evening capital and Maryland gazette. (Annapolis, Md.) 1910-1922, 1917-11-30
COMMUNITY SUPPER
BY EASTPORTERS
Success Of Two Nights Supper In
Grammar School
FOR Y. M c. A. COUNCIL FUND
Good Service Bountiful Supply Ear
nest Workers For Good
Cause.

Even II the sum TSauLeQ QoeS lUl
meet expectations, the Community
Supper, held on Wednesday and
Thursday, at Eastport, for the bene-
fit of the War Council Fund. was a
great success.
Further more, it fostered the COM
munity spirit, and that alone is to be
encouraged.
The supper was held in the Gram
mar School, second floor. The rooms
were decorated with flags, and each
table had its floral centrepiece topped
off with a small American flag. The
table were temptingly spread with the
snowiest of white linen. cut glass, sill
yer and beautiful china.
The menu consisted of fried oysters.
slaw, pickles, chow-chow. cold beef,
ham, sauer kraut. celery, bread, but
ter, coffee or chocolate, potato salad
and chicken textra).
Last night Thanksgiving turkey
was served No such supper for
thirty-five cents could be procured
anywhere. The service was excellent.
Each lady WED with the other in an
effort to please the patrons.
Mrs Rosa Meade was chairman of
the several committees of ladies. The
supper tables were presided over by
the following: Supper table No. /,
Mrs. John Pargerson, Mrs. Sterling,
assistant; No. 2, Mrs. Short, assisted
by Mrs. Branzell and Miss Williams;
No. 3, Mrs. Arthur Storton, assisted by
Mrs. Dampse and Miss Hatch; No. 4,
Mrs. John RUSSELL assisted by Mrs.
Clinton Jones and Mrs. Seebohm; No.
5. Mrs. Albert Williams, assisted by
Mrs. Hugh Bossivoue; No. 6. Mrs.
Jack Swan, assisted by Mrs. Adelaide
Graham and Mrs. Gillian; No. z. Mrs.
James Welch. assisted by Mrs. Atwell;
No. s. Mrs. Harman, assisted by Mrs.
Arthur NJ. Carter; No. 9, Mrs. Hoff
man, assisted by Mrs. Wilson; No. 10.
Mrs. Walsh, assisted by Mrs. George
Riley and Miss Clara Smith; No IL,
Mrs. Henry Moreland, assisted by Mrs
Deffenbaugh
The fancy table was in charge OF
Mrs. Morris Meade, assisted by Mrs
f. G. Bowen The candy table was
in charge of Miss Frances Short.
The Eastport Community Supper
had it's inception with Mr.. Jesse l.
Clark, Captain Of the Y M. C. A. Team
OF Eastport, who is the live wire of
that sprightly village across the Spa,
and who makes things go"
Mr.. Clark was ably assisted by the
Following committee. to whose efforts
great part of the success is due:
Messrs. Henry Hossfeld, William e.
Lowman. James Welch. John E,
Stokes, Morris Bowen and Norman
Bell
1t is thought a good sum was real
ized, but returns are not all in at
this time Much credit is due the
workers. both men and women, for
their indefatigable efforts that lent to
the success of swelling the Y NJ. c. A.
War Council fund
Miss Bessie Scible was secretary
Mrs. Thomas Holt was chairman of
the ice cream committee, assisted by
Misses Rosa Lamb Amelia Harman,
Ethel Bonisseau, Helen wilkinson,
Grace Cox, Florence Russell, Lettie
Day. Emma stevens. and Catherine
Williams
The ehairmen of the serving room
were Mr. and Mrs. Norman Bell, as
sisted by Mr.. and Mrs Lewis
+ Stevens, Mr.. and Mrs L. B. Whiting
ton, Mrs. Cook, Mrs Kelly, Mrs Fred
Segelken, Mrs. John Williams, Mrs.
Alice Stevens, Mrs. Seebohm, Mrs.
Horace Williams and Samuel Diffen-
baugh.
To Mr. Frank Geraci much credit
is due for his able assistance, and to
all others who in any way assisted.
Too much credit cannot be given
three gentlemen whose generosity
went long way toward swelling the
supper fund They are Messrs. Will
lam Flugle, Andrew Crawford and
Steve Dykman, who board with Mrs.
Williams. Severn avenue. They
spent money lavishly to help good
cause.