davidaulloa/AmericanStories huggingface dataset:
The Ward County independent. [volume] (Minot, Ward County, N.D.) 1902-1965, 1917-07-26
PHYSICAL TESTS ARE
ANNOUNCED FOR THOSE
DRAFTED FOR THE ARMY

Physical requirements for men
drafted to serve in the national army
are outlined in regulations from the
War Department by Adjutant General
Dickson. They are as follows:
Height, 5 feet ! inch to 6 feet 6
inches.
Weight, between 11S and 211
pounds, not absolute.
Mental test to determine whether
man is of sound understanding.
Examination of eyes and ears by
charts and whispering tests.
Almost any disease of lungs or
heart is disqualifyipg.
Must have at least four servceable
molars-two above and two below, OPP
posite.
Before the heart and lungs test, the
candidate is required to jump straight
up, kick his heels behind, hop first on
one foot and then the other, and make
several standing jumps.
Chest measure between 81 and 38
IA inches.
Pulse and respiration nearly nor
NAL
Skin in good condition.
Chronic rheumatism. old disloca-
tions and badly united fractures will
disqualify.
Pronounced fiat feet or feet in bad
condition will disqualify.
o. M. Champlin Returns from Califor-
mia.
O. M. Champlin, Of the Champlin
Motor Co., has returned from Berke-
ley, Cal, where he has been spending
nearly a year. Mrs. Champlin and
daughter, Miss Florence Champlin,
will not return to Minot this summer,
as Florence is attending the Univers-
| ity. The Champlin's granddaughter,
Margaret McKone, daughter Of Mr..
and Mrs. P. j. McKone, is still visiting
at the Champlin home in California,
having accompanied Miss Margaret
| Aurland to the west, where Miss Aur-
land is teaching in the Berkeley sum-
mer school.
Mr.. Champlin says there are no idle
men in California. There is work in
every line. The fruit crop in the state
as while, is big, some Of the fruit be-
ing damaged by the heat in the south
ern part of the state. The cantaloupc
crop is the biggest in years. Much
ship building is in progress in Califor-
MIA, the keels laid down for the first of
thousands of ships to be built. At
Klamath Falls, Ore. Mr.. Champlin
stated the I. w. WIS had burned a
large flour mill the night he came
thru that city.
The Ward County independent. [volume] (Minot, Ward County, N.D.) 1902-1965, 1917-07-26
Jacob Schwirtz Critically I'll.

Jacob Schwirtz Critically iii.
Jacob Schwirtz, former clerk in the
Minot postoffice, lies critically i'll with
Bright's disease at his home in East
wood Park and it is said that there
are little hopes for his recovery.
The Ward County independent. [volume] (Minot, Ward County, N.D.) 1902-1965, 1917-07-26

$50 acres of wheat that will produce a
fair yield and 1870 acres of winter rye
good for ten or twelve bushels per
acre. The rye looked discouraging ak
one time and he came within one Of
turning his stock into the field
The Ward County independent. [volume] (Minot, Ward County, N.D.) 1902-1965, 1917-07-26
HELD POTATOES TOO LONG.

Hundreds of potato growers over the
north country who had been holding
out for higher prices now find that
they overstayed their market, accord
ing to commission men. Old potatoes
fell from 1925 to $3.50 bushel.
New potatoes are selling for $3.50
on the Minot markets and for several
days a potato of any kind was not to
be had in a Minot store. The potato
crop looks fair and those who have
dug into their patches say the potatoes
give promise of an abundant yield.
Late rains will benefit the crop, many
of the potatoes having just begun to
blossom.
Walter Champlin Shelled by Germans.
W. E. Tooley received a letter from
Walter Champlin, who is seeing SER
vice along the battle line in France.
Walter went with two units of Berke-
ley, Cal, university students who are
engaged in hauling supplies to the
very front of the lines. In his i'm
mediate vicinity one hundred young
men are engaged in hauling the sup
plies, each with a five-ton truck Wal
ter says that the hauling is done most
ly at night and one night recently as
he was going thru little French vii
lage, the Germans learned of thei,
location and began Smelling the trucks,
the shells coming uncomfortably close
and furnishing all kinds Of excite
ment The drivers soon grow accus-
toned to this and figure it is all in a
days work.
The Ward County independent. [volume] (Minot, Ward County, N.D.) 1902-1965, 1917-07-26

quota for the first call was 113 and
1863 responded. Des Moines Capital,
please copy.
The Daily Missoulian. [volume] (Missoula, Mont.) 1904-1961, 1917-03-31
ntalu.stIlAa ltir1 a,isS
RELIABLE RECIPES

Fruit Cookies-Two cups brown SUI
gar QiberaD, one cup lard (scanD. one
cup sour milk. one tablespoon soda. one
teaspoon salt; add flour to make soft
dough. Roll thin and cut into strips
twice as long as wide. Spread filling
on half, double other half over and
press edges together. Bake in quick
oven.
raisins, figs or dates. one half cup SUI
gar. one tablespoon flour. Add one
half cup hot water and cook until it
thickens. Let cool before using.
The Daily Missoulian. [volume] (Missoula, Mont.) 1904-1961, 1917-03-31

Stuffed Peppers.-Takc two large
peppers, cut off tops, remove seeds and
chop fine. Add two cups of boiled rice.
TWO tablcSpoOntulS grated onions. one
toaspoonful Of curry powder or mus
t3rd and one-half cuTful of mayon-
naise. Mix well and press in the hol-
low peppers. Set in Il cold place, ar
range salad dish With bed of cur-en-
dive. ON this add slices of the stuffed
peppers, and on each slice half of RI
nCnto stuffed alive.
The Daily Missoulian. [volume] (Missoula, Mont.) 1904-1961, 1917-03-31
EscalIoped

IS0dTTUPEu OyStefS 7 T K e
crushed crackers, not too fine drain
liquor from quart of oysters and
remove carefully all bits of shell.
Euttcr deep dish or pan, cover
the bottom with crackers. Put in a
layer of oysters. seasoned with salt
plenty; then n layer of crackers,
then oysters. and 80 until the dish
is full, finishing with a layer of
crackers covered with bits of but
ter. Pour over the whole the oys-
The Daily Missoulian. [volume] (Missoula, Mont.) 1904-1961, 1917-03-31
Cheap But Good Cake--Onc large Gu

Cheap But Good Cake--One large cup
sugar. one pint sweet milk and cream,
plnch of salt, one heaping teaspoon
good baking powder two cups flour
before sitting, flavor TO suit taste. This
makes two large layers, or half cake.
Filling and moringuo for cake: Take
one pint fruit juice (any kind of
canned fruit will do, let come to boil
and thckon with two teaspoons corn
starch; add enough sugar to make
quite sweet. or, one pint sweet milk
treated same way. with Il drop or two
OF r"Iorlng added to make it delicate
rink with a little flavoring of some
KIND added is Just as good rs the fruit
juice.
The Daily Missoulian. [volume] (Missoula, Mont.) 1904-1961, 1917-03-31

Dainty Apple Pie.-Quarter and
core several large apples: CRATE,
sweeten and chill. Beat whites of
three eggs stiff. add apples and beat
well; flavor with lemon, vanilla, al
mond or whatever you like. Place
in partially baked pastry shell and
finish baking in slow oven. Cover
with whipped cream and serve hot.
The Daily Missoulian. [volume] (Missoula, Mont.) 1904-1961, 1917-03-31
Apple Sauce Cake-Ths recipe mus

be measured exactly. Two cups flour
plnch OF salt, one teaspoon cinnamon,
one teaspoon cloves, half grated nut
meg. three tablespoons chocolate, one
tablespoon cornStarch; sift twice. Mix
one cup walnuts with one cup seeded
raisins tchop raisinS), add both to dry
ingredients. add half cup melted but
ter. one and one-half cups cold I'M
swectened apple sauce. Bake one hour
in slow oven.
The Daily Missoulian. [volume] (Missoula, Mont.) 1904-1961, 1917-03-31
inexpensive Hermits-One CT

inexpensive Hermits-One cup light
brown sugar, one half cup shortening,
one-half cup sold coffee, one egg, one
half teaspoon soda in coffee, one tea
spoon baking powder in flour to make
stiff enough to handle nicely; then add
one half cup each of nut meats and
raisins: spices to taste. This makes
about two dozen; they keep fine.
The Daily Missoulian. [volume] (Missoula, Mont.) 1904-1961, 1917-03-31
THE DAILY MISS OUTLAW, SATURDAY MARCH 81 1917

Grapefruit and PineappIe-Ar-
range leaves of crisp head lettuce
on individual plates. Add one slice
of canned Hawaiian piAeaple
broken in pieces. and peeled and
skinned grapefruit in piece to a
plate. Sprinkle slightly with pow
dered sugar and cover with ordi-
nary boiled dressings, which has
been mixed previously with an
equal quantity or more Of whipped
cream. One can Of sliced pineap-
pie, two grapefruit and one solid
head of lettuce will serve eight per-
sons.
The Daily Missoulian. [volume] (Missoula, Mont.) 1904-1961, 1917-03-31

Macaroni and Celery-Use one
cup of boiled macaroni. one cup
celery. one cup of white sauce,
one half cup buttered breadcrumbs.
Cut the celery into inch pieces and
boil for ten minutes in sailed water
macaroni stirred lightly through it,
over it pour the white sauce. Sea
son with salt and pepper. Sprinkle
over the top buttered breadcrumbs
and grated cheese. Bake till the
top is delicate brown.
The Daily Missoulian. [volume] (Missoula, Mont.) 1904-1961, 1917-03-31

Brussels Sprouts-Pick over the
sprouts. soak them in cold water 20
minutes and then drain. Next cook
them 90 minutes in boiling water
with the kettle uncovered. and add
one-fourth teaspoon of soda. Drain
and serve with melted butter.
The Daily Missoulian. [volume] (Missoula, Mont.) 1904-1961, 1917-03-31

Corn Bread.-Two tablespoons
sugar. one heaping tablespoon lard,
one pint water or milk, two tea
spoons baking powder, one small
teaspoon soda. Mix flour and meal
tadd enough to the above to make
a stiff battery and bake. Use two
quarts meal to one of flour.
The Daily Missoulian. [volume] (Missoula, Mont.) 1904-1961, 1917-03-31

RoIls-To one pint bread sponge
add ne-half cup sugar. one egg,
one-fourth cup butter, rubbing but
ter and sugar together. Let rise
after mixing, roll out. rise again
and bake.
The Daily Missoulian. [volume] (Missoula, Mont.) 1904-1961, 1917-03-31

Cookies Without Egss-One cup of
shortening (meat fryings of any kind,
one cup sour milk. one teaspoon soda
one cup brown sugar one cup granu-
lated sugar, six cups flour, vanilla for
flavoring.
The Daily Missoulian. [volume] (Missoula, Mont.) 1904-1961, 1917-03-31
Currant Bread.-To one pir

Currant Bread.-To one pint OF
bread sponge add one cup melted
butter. one cup sugar, one tea
spoon ground cloves, two tea $
spoons cinnamon, one cup currants
Taisins will do. Knead well, put
in buttercd tin, let rise. Bake
slowly. Eggs may be added if de-
sired.
The Daily Missoulian. [volume] (Missoula, Mont.) 1904-1961, 1917-03-31

Rice Cakes-Moisten one cupful
of cold boiled rice with sufficient
milk to make a smooth paste. Add
one tablespoonful of melted butter,
a pinch of salt, one teaspoonful of
sugar and one we'll beaten egg.
Form into small cakes and fry in
hot lard.
The Daily Missoulian. [volume] (Missoula, Mont.) 1904-1961, 1917-03-31

Princess Pudding Boil enough
sweet potatoes to make pint when
mashed with tablespoon of butter
or its substitute, and two tablespoons
Of cream. Add to this half cup Of
chopped nuts. two tablespoons Of chop
ped and seeded raisins, two tablespoons
OF sugar, a little nutmeg and a table,
in an earthenware pudding dish. Serve
with whipped cream or cream and SUI
gar, or the vanilla sauce before de-
scrbed. This is sufficient for six help
ings.
Apple Sauce cake-To one cup of
unsweetened apple sauce allow half a
cup of butter or substitute, with which
Stir into the apple sauce level tea
spoon Of soda, and add the sauce to
the sugar, etc, alternating spoons of
the sauce with one and three -fourths
cups of sifted flour with which has
been mixed half teaspoon each of
nutmeg. cloves, cinnamon and salt. Add
last of all half cup Of seeded raisins.
Beat well. and bake in loaf for three
quarters of an hour.
Apple and Date SaIad.-To one cup
of apples. add three fourths of a cup Of
dates, which have been stoned and cut
into pieces, Add the same amount of
English walnuts. For the dressing use
one-half teaspoonful of salt one fourth
teaspoonful of white pepper. two ia
teaspoons of lemon juice. two table,
spoons of oil and three tablcspoonfuls
of cream. Serve on lettuce.
Dream Toast-Four slices bread, hot
butter. one quarter cup grated cheese.
Cut four slices bread and spread with
cheese. Press together like n sand
witch. Fry to a golden brown in hot
butter. Serve Immediately.
The Daily Missoulian. [volume] (Missoula, Mont.) 1904-1961, 1917-03-31
Fish Pudding-One cupful fresl

Fish Pudding-One cupful fresh
brcadcrumbs, two tablespoons but
ter, two eggs. one tablespoon chop
ped parsley, one and one half
pounds whitefish, one cupful milk,
salt and pepper to taste, one tea
spoon lemon juice and white sauce.
Boil or steam fish. Remove skin
and bone and chop well. Add
crumbs. parsley, seasoning, milk,
melted butter, and eggs well beaten.
Turn into a buttcrcd mold. cover
with buttered paper, and steam for
one hour. Turn out into a hot dish,
pour white sauce over and serve.
The Daily Missoulian. [volume] (Missoula, Mont.) 1904-1961, 1917-03-31

California SaIad-Onc- half cupful
sliced ripe olives, four chopped hard
cooked eggs, one third Cupful of
broken English walnuts. two pi-
mcntOes, boiled dressing, lettuce.
DO not mix the olives, eggs, walnuts
and pimcntoos until just before
serving. Peel the pimcntoes and
rich salad dressing and arrange in
nests of lettuce.
The Daily Missoulian. [volume] (Missoula, Mont.) 1904-1961, 1917-03-31

Pineapple loaf-To one can of
diced pineapple and juice add one
cupful of sugar: put over the fire
and bring to boiling point. Cut up
four sheets of French gelatin and
soak in one cupful of cold water.
Remove the pineapple from the fire
and stir in gelatin. Set aside to
cool. When it commences to thick
en-, stir in one pint of whipped
cream.
The Daily Missoulian. [volume] (Missoula, Mont.) 1904-1961, 1917-03-31
Baked Salmon loaf-l-se one car

Baked Salmon Loaf-Tse one can
of salmon, one egg and n cupful of
breadcrumbs. After carefully
picking out bones and skin, chop
the salmon fine and add egg well
beaten. Mix salmon and egg thor
oughly. Add half the crumbs. Sea-
son well with salt and dash of
paprika. Form into loaf. roll in bal
ance of crumbs, dotting top gen.
erously with butter. Put into bak-
ing pan with n little water and
bake in a moderate oven until it be-
on meat platter, surrounded by
crcamed peas.
The Daily Missoulian. [volume] (Missoula, Mont.) 1904-1961, 1917-03-31

ter liquid added to one pint of
cream. Place in oven and cover.
bake until the juice bubbles up
from half to three quarters Of an
hour. Remove cover and brown.
Serve in dish in which 1t was
baked.
The Daily Missoulian. [volume] (Missoula, Mont.) 1904-1961, 1917-03-31

White Rread-Cook two medium
sized potatoes in one quart water.
Use this water. Must be one quart
to scald one teacup of flour. Mash
potatoes and add to flour, using
more flour if necessary. Soak one
cake compressed yeast in cup of
warm water. When this is cold stir
into mixture already prepared. Let
it stand over night, stirring occa-
sionally. Set in warm place. Next
morning add one heaping table
spoon lard, two teaspoons sugar
and one teaspoon salt. If neces-
sary add one half teaspoon soda.
Stir in flour until proper consist
ency. knead hard. Put to rise and
knead lightly the second time. Put
in pans to rise again. Bake in
moderate oven.
The Daily Missoulian. [volume] (Missoula, Mont.) 1904-1961, 1917-03-31

Peanut loaf-Use one pound Of
peanuts (shell and put through the
food chopper), two cupfuls of rolled
cracker crumbs, two eggs, one cup
full sweet milk, butter size of a
walnut, pepper and salt to taste;
form in n loaf and bake in the oven
three quarters of an hour.
The Daily Missoulian. [volume] (Missoula, Mont.) 1904-1961, 1917-03-31

Wholesome Bread (saves white
flour)-Pour into one quart hot
water, stirring constantly, one cup
cornmeal, one-half cup rolled oats,
one cup bran. two tablespoons Of
sugar or molasses, one tablespoon
salt and one tablespoon lard. Let
stand till lukewarm. stirring occa-
sionally. then add one cake COM
pressed yeast soaked in one pint
warm water and enough white
flour to make q rather stiff dough.
kncad Is minutes, let stand over
night, form into loaves. let raise
about one and one-half hours and
bake from As to SO minutes. This
makes four loaves.
Chicago eagle. [volume] (Chicago, Ill.) 1889-19??, 1917-04-21

Omaha
issued Paul and Miss Lu Tesa Wdena Sioux
Harvnis, pastor
Howard Of $ law
When n
self When reporters attracted by the Calcutta the
denied admission trained met them at the door, smiled and said
Good morning. Nothing doing"
The collar valuable
diamonds
rubes and emerads a Oriental
The Miss Widenga
told said
Chicago eagle. [volume] (Chicago, Ill.) 1889-19??, 1917-04-21
EAGLETS.

w. L. Bodine. the efYcient chief Of
the bureau Of compulsory education.
has made q nation wide name for his
department.
Clarence s. Darrow Is always the
friend Of the poor and the downtrod.
den and no one stands higher at the
bar.
Popular Jack Henderson would
make good member of the State
Board Of Equalization.
~dA
John r. Caverfy's record on the
Municipal bench 10 worthy Of IL
praise.
Addison street. one OF the widest
and longest east and west streets on
the north and west sides. should be
made . boulevard.
~
Home Brewery Beer 10 appreciated
oiu oANOuou W Oh WIZ uUVo uS0O ~.
Humboldt Observation-Disclosures.
~
Maurice T. Cullerton is much 70.
spected as leader in labor circles.
Judge Scully made hne record on
the Municipal Court bench. He 10
making even better one az County
Judge.
George w. Paullin, the great fur.
rier. has made business record for
honesty and integrity that wins for
him hosts of friends.
A. T. Koehne OF HOO Webster ave.
nue., Is frequently mentioned for Alder.
man Of the Twenty.fourth ward, al.
though he Is not looking for any ONCE
himself.
jeremiah B. o'Connell. the able
lawyer. has thousands of admirers
who want to see him on the judicial
bench.
Arrah ]. whistler. president Of the
Akron Tire & Vulcanizing Company.
10 highly respected In the business
world because Of his clean cut and up.
right methods.
Dow b. Lewis would make a goc I
County Commissioner.
James r. Buckley. Chief Clerk In
the Criminal Court Clerks office. Ia
always adding to the efficiency of the
public service.
Thomas f. Keeley is in the from,
rank Of every movement for the bet
terment Of Chicago and the brighten
Ing Of its future,
Stillman B. Jameson is one Of the
coming men In the Republican party
He 10 honest and able.
Charles s. Thornton. the we'll known
lawyer. has honored every ONCE he
ever filled from president Of the
BOARD of education to corporation
counsel.
~
r. Mcdonald Of Clinton and Adaml
streets IL popular with printers. manu-
facturers and everybody else.
John c. Paul. the we'll known man
ufacturer Of Burnishine. has made
his business household word In Chi
cago for reliability.
~6~
| Mckenzie Cleland, the able f0rme
Judge, 10 q man who is never afrai,
TO stand up for what he believes (,
b right.
julius Oswald, the we'll known bar
Der at 1854 West Randolph street, 4
1 n. III - -
Chicago eagle. [volume] (Chicago, Ill.) 1889-19??, 1917-04-21

Alcohol, when pure, Is greenish In
color while water is distinctly blue
In shade.
The coal output Of Great Britain In
1913 was 2S7,OOO,OOO tons, 22,OOOOOO
tons less than In 1914, and n further
12,OOOOOO less than In 1915.
More than half Of the revenues of
Chile are derived from the country's
saltpeter product.
A meteorite weighing about 20 tons
Is reported to have fallen recently at
Bezorros, in the state of Pernambuco,
Brazil.
Chicago eagle. [volume] (Chicago, Ill.) 1889-19??, 1917-04-21

The casket was so valuable that
while Its owner was In Omaha II was
kept in the vaults Of the First National
bank, and when the prince and his
wife started for the Orient an attorney
stood guard over the treasure all the
way 10 San Francisco.
The prince had become Anglicized,
was educated In England, and has
taken the English name of Peter Il. @.
Paul. His home Is In the hill country
north of Calcutta. The Jewels were
In Baltimore md were brought tO
Chicago eagle. [volume] (Chicago, Ill.) 1889-19??, 1917-04-21

Of his
Joy riding
"Where do lveT' the
II live with
my father I've either father mother"
Investigation the
according the told by Mr. Patz weessed the PLATE
childs
he had disagreed
but he
both their They find his father
months when investigations believed
John Cavanaugh they him be the
big
When headquarters exclaimed
"What My boyY
eyes. Haven't n son2"
fourteen although knew where he was"
juvenile help his but
he had
Chicago eagle. [volume] (Chicago, Ill.) 1889-19??, 1917-04-21
AROUND THE WORLD

American gloves are In demand In
Cuba.
A gold coin loses five per cent
of its value during 10 years of con-
slant use.
In spite of the length of the ri.
RATES. neck, there are only seven joints
In 1t.
Every time you visit the movies
you help to pay the wages of 2O5,'
600 employees who draw $2,300,OOC
weekly.
Chicago eagle. [volume] (Chicago, Ill.) 1889-19??, 1917-04-21

l.. A. .PETRIKIN

(Formerly President of the Savery- Petrikin
Securities Co., Denver, Colorado.)
Chicago eagle. [volume] (Chicago, Ill.) 1889-19??, 1917-04-21

hidden fruit In the garden so did Mrs.
Levine allow gnawing desire for an
onion to cause her to fall from grace
in the Mothers league. For, be 1t
known, the delectable and detachable
onion Is among the forbidden "fruits"
In the present boycott.
II Mrs. Levine had not been one
Of the important pickets In the siege Of
grocers her indiscretion might not have
assumed such alarming proportions.
But when she publicly confessed that
the call of the onion had proved ire
Chicago eagle. [volume] (Chicago, Ill.) 1889-19??, 1917-04-21


ren is time for him to retire and something fe said
%
Mec road where the fine winter the
now on be u
Of
grows gray
$ him to quit"
Chicago eagle. [volume] (Chicago, Ill.) 1889-19??, 1917-04-21

wounded feelings of her dunn.
followed which sympahzers to the effect
feelings Others
finally
ut
the mpres sive andf ragran
smells Of then
backy s to him.
Chicago eagle. [volume] (Chicago, Ill.) 1889-19??, 1917-04-21

outfit of DegnOn Co., He was
named nfter the old Tnmmany boss
because he had constitution of iron
and kept plugging away under several
administrations.
He was the first mule to engage
In subway work. and In so far rs 1t
was possible, working rs he did In
the dark he has seen all the subways
constructed.
Some time ago NJ. J. DegnOn was
Informed by Dave DegnOn, stable boss,
that Dick was due to have u birthday.
Chicago eagle. [volume] (Chicago, Ill.) 1889-19??, 1917-04-21

w. L. Bodine. the eficient chief Of
the bureau Of compulsory education.
has made nation wide name for his
department.
Chicago eagle. [volume] (Chicago, Ill.) 1889-19??, 1917-04-21
Near Riot Followed Eating Of forbidden Fruit

RosToNM Levine onion The other
session and Utmost ended riot
Chicago eagle. [volume] (Chicago, Ill.) 1889-19??, 1917-04-21
Faithful Subway Mule Retires

NEW YORK- public will but Dick
~
mule contracting
Chicago eagle. [volume] (Chicago, Ill.) 1889-19??, 1917-04-21

Z. A. building and found the boy ap-
parently about to make of.
"What are you doing?" Roberts
asked.
The boy seemed confused and was
unable to explain, so Roberts called
two officers. The boy was taken to
police headquarters for investigation.
There, in the matron's room, he
told an inconsistent story of man
who asked him to start his car while
he stepped into nearby store for a
minute, A bunch of KEYS to motor
Chicago eagle. [volume] (Chicago, Ill.) 1889-19??, 1917-04-21
Hindoo Will load Down" Bride With Jewels

OMAHAA mysterious lInoo prince with caske Of jewels worth
~ married
Oman recently India his bride Jewels with him
Chicago eagle. [volume] (Chicago, Ill.) 1889-19??, 1917-04-21

KANSAS C1TY-wl Platz towhnred boy fifteen
~
carand thereby found father