davidaulloa/AmericanStories huggingface dataset:
The herald-advance. (Milbank, S.D.) 1890-1922, 1917-09-21
Officer Safe in France.

Jnstice Mccoy Of the South dakota
supreme court has received a cable.
gram announcing the safe arrival in
France VI his son. i.ieut enamt Carrot
McGny. who recently was made an
officer In the Fort Smelling training
camp nf the past three months Just
preceding his departure, Lieutenant
Mccoy and Miss Helen Binf0rd II
Pierre ware married. bis wife accom-.
ranvin- him as far as (,hicayn ara
returning "a Piefi- to continue her
rcs'tlenra with her parents. Mr. ana
Mrs. u j. Binfofd. FOR The present.
The herald-advance. (Milbank, S.D.) 1890-1922, 1917-09-21
Pelseh Leaves State University.

Prot, Archihal NJ Peisch. OF tho
department OF Commerce and Finance
At the University nf South Dakota.
has resigned to accept a position at
tho Iowa State College OF Agriculture
at Ames. Prof. Peisch had been 4
member OF the faculty here for two
years. His successor has moi az yet
been chosen.
The twice-a-week Twin Falls times. (Twin Falls, Idaho) 1916-1918, 1917-12-25
Best Veal Outlet You Ever Tasted

Best Veal Outlet You Ever Tasted
To prepare veal outlet that fairly
"melts in your mouth" is an art worth
your attention. First cut the veal into
small pieces and dry it as usual in
bread crumbs. beaten egg and again
in bread crumbs brown the outlet in
one tablespoonful of butter, pour
over it the brown outlet sauce, and
allow it to simmer for about an hour
and a half or until tender. The sauce
is made as follows:
One-fOurth tablespoonful of butter;
one-half tablespoonful of flour, one
eighth teaspoonful of salt, one-half
cupful of stock or water, one-fourth
tablespoonful of table sauce, one
fourth tablespoonful of chopped pars-
ley.
Prepare as any brown sauce, by
browning the butter, adding the dry
ingredients and blending well. Re
move from the fire, and add a small
quantity of the liquid. Blend we'll,
and add the remainder of the liquid.
Return to the fire and let it boil one
minute. Remove: add the table sauce
and parsley, and pour the brown
sauce over the outlet.
The twice-a-week Twin Falls times. (Twin Falls, Idaho) 1916-1918, 1917-12-25
GriddIe Cakes

cupfuls of flour, 4 teaspoonfuls oe
baking powder, 1 teaspoonful of salt
1 p cupfuls of milk, l tablespoonful of
melted butter, l tablespoonful of mo-
lasses, 2 well-beaten eggs.
Sift the flour and baking powder
into a bowl; then add the rest of the
ingredients as listed. Mix well and
bake on a hot griddle rubbed with a
little oil or fat. The mixture should
be thin. Some kinds of flour take a
little more milk than others.
The twice-a-week Twin Falls times. (Twin Falls, Idaho) 1916-1918, 1917-12-25

l pound carrots, boiled and chop-
ped, L pound suet. chopped. cup of
Karo syrup, IL cups flour, p pound
currants or raisins, 1 teaspoon salt.
1 teaspoon cinnamon, 1 teaspoon nut
meg, u teaspoon cloves. Combine in
order given, mixing dry ingredients
together before adding Steam in a
creased mold 315 hours. Serve with
hard sauce.
The twice-a-week Twin Falls times. (Twin Falls, Idaho) 1916-1918, 1917-12-25
Prnne Hnner Pnddinr

y cup prunes washed, p pint milk
1 cup bread crumbs, y lemon rind
grated, 2 tablespoons honey, table
spoons melted fat, 1 cup flour, tea
spoons baking powder, 1 teaspoon of
salt. Let prunes stand in warm wat
er. Drain, remove pits and chop.
Add the rest of the first part of the
recipe. Sift dry ingredients together
and add Steam in CREASED mold 21h
hours.
The twice-a-week Twin Falls times. (Twin Falls, Idaho) 1916-1918, 1917-12-25
Butter Scotch

Butter Scotch
/ cup glucose, 1 cup brown sugar,
p cup butter Boil together until it
viii crack in cold water. Beat a few
minutes and pour on buttered plates
OF in muffin tins if you wish waters.
Break when cold.
The twice-a-week Twin Falls times. (Twin Falls, Idaho) 1916-1918, 1917-12-25

pounds fat, melted, y cup, mo-
lasses, y cup milk, IL cup flour, 1
teaspoon soda, Il teaspoon salt nut
meg, allspice and cloves.
Mix dry ingredients. Stir in the
fat, molasses and milk mixed Add
u pounds dates-stoned and chopped.
Steam in ramekins 1 y hours Serve
with whipped cream.
The twice-a-week Twin Falls times. (Twin Falls, Idaho) 1916-1918, 1917-12-25
Lamb TimbaIes with Green Peas

Lamb TimbaleS With Green Peas
cupfuls of uncooked lean lamb, 1
cupful of bread crumbs, 1 cupful of
milk, eggs, 2 teaspoonfuls of salt,
l tablespoonful of finely chopped pars-
ley, Is teaspoOnful of paprika, "A
teaspOonful of grated nutmeg.
Put the meat through a food chop
per twice to make it very fine Heat
the milk and pour it over the bread
crumbs; mash with a spoon until it
is smooth; then add the meat and the
seasoning. Beat the eggs until light,
and add to the mixture; mix until it
is smooth. Butter six custard cups.
Cut small pieces of stiff paper for the
bottoms of the cups, place the cups in
a pan of hot water (the same as for
custard), and bake for one hour in a
moderate oven. Loosen the sides and
turn out on a hot chop plate; remove
the paper from the bottom. Garnish
with the creamed green peas, or if
desired, with creamed mushrooms.
Veal or chicken may take the place
of the lamb.
The twice-a-week Twin Falls times. (Twin Falls, Idaho) 1916-1918, 1917-12-25
Mint Sauce


cupful of yellow corn meal, u
cupful of flour l cupful of milk, /
egg, 2 tablespoonful of sugar, 1 table
spoonful of melted bacon drippings
or butter, teaspoonfuls of baking
powder, 1 teaspoonful of salt.
Sift the corn meal, flour, sugar,
salt and baking powder into a bowl;
add the milk, bacon drippings and
egg well beaten; mix well. Pour into
shallow pan brushed with bacon
drippings Bake in a hot oven for
thirty minutes. The batter must be
thin
The twice-a-week Twin Falls times. (Twin Falls, Idaho) 1916-1918, 1917-12-25
PURE FOOD AND MARKET PAGE
Spaghetti, Cheese and Tomato

cupfuls of spaghetti, cupfuls of
tomatoes, l cupful of grated cheese,
a dish of paprika, ? teaspoonfuls OF
salt, ! tablespoonful of chopped pars-
ley, 1 tablespoonful of grated onion
Break the spaghetti into small
pieces, put into a saucepan, cover it
with boiling water, and boil for 80
minutes. Drain and blanch with hot
water; put into tureen, and cover
with a sauce made as follows:
Rub the tomatoes through strainer;
add the onion and salt, and boil for
three minutes. Remove from the fire
and add the grated cheese, stirring
until the cheese is melted. Return to
the fire for a minute Git must not boiD
then pour over the spaghetti and
sprinkle with parsley or two table
spoonsful of chopped green pepper.
Planned Round Steak. Baked Bananas
l pound Of round steak, cut thin,
teaspOOnsful of salt. a little pepper, 1
tablespoonful of drippings, table
spoonsful of flour, l teaspoOnful Of
onion juice
Pound the steak with meat ten
derer or the edge of a wooden potato
masher; dust with salt, pepper, onion
Juice and flour; double over three
times to make it thick; press together
firmly. Put the drippings into an iron
pan; when hot, put in the meat and
scar quickly.
Add one cupful of hot water, Gov
er the pan and simmer slowly for
from twenty to twenty-five minutes.
If the oven is hot the pan may, be
put in it after soaring. If desired,
add a little more water
Gravy for steak. Make the gravy
by adding one tablespoonful of flour
to the pan in which the meat was
cooked, then the seasoning and cara
mel, and water or stock and cook for
three minutes.
The twice-a-week Twin Falls times. (Twin Falls, Idaho) 1916-1918, 1917-12-25
Raked Bananas

Skin, scrape, split the long way
and cut into halves four bananas. Put
them into a frying pan with a little
steak or bacon drippings; dust with
salt and fry until brown.
Place on and around the steak, gar
nishing with the finely chopped pars-
ley and with sprigs of parsley around
the edge
Mint Sauce
p cupful of mint leaves chopped
fine, 2 tablespoonfuls of pulverized
sugar, a pinch of salt, 1 tablespoonful
of water, 1 tablespoonful of vinegar
or lemon juice
Mix all well together and serve sep
arately from the meat. The meat is
placed on a hot platter and garnished
with sprigs of mint.
Evening journal., 1917-01-30

and pronounce them up TO my mildest
expectations. even from your skilled
brain and hand" "It's almost as great
a secret as the fact that / use oleomar-
garine in my baking and white sauces.
Come close whilst I whisper it--they are
beef sweetbread%
"You never knew there were beef
sweetbreads. There are hundreds who
don't and many of those who do shun
them because they are less expensive
than calves sweetbreads. Sweet
breads. as you may know, are really
glands. There is 4 throat sweetbread
and a heart sweetbread in the calf.
AS the animal reaches maturity the
long or throat bread disappears and
the round bread near the heart re-
mains, a trihe changed by growth
This may be treated just the same as
calves sweetbreads, and no one will
know but that you have that very eX-
pensive dish. Parboil and blanch the
sweetbreads Just es / always did the
others and then dice and add them
to my cream sauce. This cream sauce
| make with oleomargarine, too, so
you see I've learned to be a real
economist" "Well, / read twenty
five different ways TO serve sweet
breads I'm French book I ran across
the other day, but I thought, oh
what's the use I can't aford them
but I'm Just going 10 look up those
recinpa when I oet home aud send
you a set OF them. too"
Evening journal., 1917-01-30
Fundamentals in Pastry Making

1. Avoid heating the materials in
the mixing. It takes very expert ex-
perienced cooks to make pastry with
warm materials. Best results are OBJ
tanned by chilling all materials before
beginning to work
2 Never add moisture until flour
and shortening are thoroughly mixed.
They viii make a meal-like moisture.
3. Never add moisture all at once.
II will make the pastry streaked.
Drop the moisture in a little at a
time and evenly distributed.
a. Never pinch dough off-turn all
out onto Toured board and cut into
as many pieces as you need.
.. Never knead the dough.
6. Pat into shape desired, dust with
-four and roll from the center in all
directions.
Z. Never add filling until top crust
is rolled and ready to place.
s. When making a pie crust that
is to have a very juicy filling; brush
the bottom crust with white OF egg
3. To secure brown, glazed crust
such as one sees on bakers pics,
brush top crust with milk just before
putting pie in the oven.
10 To bake a pie with raw fill
ing, begin at moderate temperature.
Have oven about $50 degrees and
bake slowly until fats in the crust
begin to melt This will be in ten
minutes Then raise temperature TO
bake under crust lowering in Is
minutes to finish cooking the filling.
Evening journal., 1917-01-30
" ELlZABETH
q NFREEnAN
BY ELIZABETH FREEMAN.

After from "a to 80 hours without
food. the hands and rect begin to get
extremely cold, and the body feels
chilly and creepy all over
Thirst Is felt first Of all, and both
ers one most. After the cold and chill
iy sensation, terrible internal pains
seize the hunger striker, very like
indigestion.
If the hands or face are washed the
skin seems TO absorb water. IN
brushing ones teeth. there is terri
BILE desire to suck up the water from
the brush.
The desire for water is the strong
est. The tongue actually gets thick
and becomes dark colored.
After the terrible twisting pains
pass away, one begins TO feel weak.
Not so weak as not 10 be able to
talk, and sit up, but weak enough to
hnd any sudden action, like getting
I'D from a sitting posture. makes the
heart throb. and hot flushes pass
over the body.
There is a loss of desire for exer-
else. and an inclination to sleep.
After the third day there is a sense
OF nausea. After the rausea comes
fearful dry retching mat leaves the
victim in terrible pain.
The body feels dry and parcned'
and one sleeps a great deal. This con-
tinued with me until the fifth day
When one comes out from hunger
strike, strange desires assail the
striker. Persons who have been veg
etarians all their lives, have strong
desire for beefsteak and chicken.
In my experience / simply went
home and took some hot milk, and
the next morning a very light break
fast.
But for many weeks afterward l
suffered with a terrible form Of indi-
sestion: and although ] had never
gone hungry in my life before, since
nv hunger strike, have had sudden
periods of intense hunger when !
would have stolen bread II food had
not been available Immediately.
do not wonder that hungry men
steal: my only wonder is that there
is not a great deal more crime among
hungry people.
Hunger striking will not be a sue
cess unless the striker has a cause
which is bigger than the individual.
No ordinary prisoner has ever gone
through a hunger strike. II is the
CAUSE that carries one through.
Evening journal., 1917-01-30

this fight, did not go until had fully
decided to 20 through 10 the END
even il that end means DEATH"
This Is how Mrs. Ethel Byrne,
Americas first real hunger striker,
expressed just before she was torc-
ibly fed. her determination to arouse
the American people TO what she be
leves the injustice of the law that
prohibits dissemination OF birth con-
troll information.
Weakened and haggard the recur-
rent fushes OF hcart-strain rising TO
her face, this little woman, whose des-
perate hunger strike has startled the
nation, and made her name famous
over night told her reasons for fight
ing even to the death to aid the birth
control cause that her sister Mar
garet Sanger. is leading
ssWhat does II matter ii one more
woman dies" she said. Last
year FIFTY THOUSAND women
in the United States died Of at
femuted nbOriiOn-dled because
they did not DARE bring into the
world another child because pow
prty and hunger and stunted lives
stared I'm the face OF the little
one about TO be born.
"If fifty thousand and one woman
die. at least the American people
shall know why that one woman dies.
That Is why l have decided not to
touch food until I am released, or
something else happens.
"I did not wish to do this thing All
we wanted-my sister and myself
was to test the constitutionality OF the
law that prevents that freedom OF
speech guaranteed by the constitution
We weer ready to pay the fine, or
rather I should say that the scores OF
women in our clinic at Brownsville
were ready with their pennies and
nickels that they had saved-to pay
our fines. BUT THE COURT WOULD
NOT PERMIT 1T.
1--WE had not gone onto the street
corners and hawked about the informa-
ton we had to convey We had done
nothing but gicen this information 70
such women as voluntarily came TO us
for it-in private rooms, each case
treated individually.
"And if YOU could know how these
women suffer. with the terrible.
haunting continuous specter before
them Of another baby when there
IS not enough for those already in
the world
"It is more tragic to them than ever
the landlords knock
But the courts would rot permit vi
60 on and test the constitutionality O
Evening journal., 1917-01-30
Terrible Sufferings Mrs. Byrne is
Enduring; Tied as She is ForcibIy Fed

scribe the sensations and experience
Of "A hunger strike, but the story Of
how 1t feels to go on n hunger strike
is told here by Elizabeth Freeman. an
English suifragiSt, who Is one of the
few women in the United States who
has ever had the experience.
Miss Freeman was arrested in Eng
land, where hunger strikes by mili-
tant suiiragists we're common before
the war, when the suriragists were
active. In some cases women were
fOrcibly fed several hundred times.
Evening journal., 1917-01-30

II. For a very juicy filling. cooked
fruit for instance. drain of the juice
and thicken it with cornstarch or
-four rubbed smooth in a little Of the
juice. Pour the thickened filling into
crust and bake in a hot oven-200 de-
grees. II IL bakes too fast on top, pro-
tect top crust with an inverted pan or
piece OF paper.
12. For lemon cream pies, bake the
crust first over an inverted pie pan.
13. AS there Is considerable fat in
the crust, il Is not necessary TO grease
the pan before putting crust in.
H. Plain paste is crisp while pun
paste is nalty.
10. Use the shortening you can
manipulate best. Pure leaf lard has
always made splendid crisp crust.
Vegetable shortening seems to give
best results to some, while butterine
is preferred by others.
Evening journal., 1917-01-30
FOR YOUR RECIPE FILE
HEARTY AND UNUSUAL DISHES
CABBAGE STUFFED WITH sAU

CABBAGE STUFFED WITH SAU
SAGE-Mix the very best fresh
pork sausage meat with an equal parf
OF cracker OF dry bread crumbs Pre-.
pare a small cabbage head by remov
ing outer leaves Wash thoroughly
then cut thick piece on the top
This to serve as lid. Scoop out
the inside OF the cabbage, leaving a
thin wall. Stun the cabbage head
with the sausage mixture and place
the top on. Tie in a pudding bag
and boil until done. Serve hot and
slice right through cabbage and
sausage. Serve with baked apples.
Save the inside portion OF the cab
bage for cold slaw the next day.
Evening journal., 1917-01-30
A CULINARY SECRET.

"Oh, my. but you are an extnvagant
lady. and I thought you said you were
$50 l am, my dear. and
those very sweetbreads you are making
such fuss about are an economy. Since
you arc one Of my dearest friends, I'll
share my secret with YOU. You know
how particular am about the guests
who are coming to luncheon today and
you've tasted the sweetbreads all ready
for the patties." Eyes. I've tasted them
Evening journal., 1917-01-30

tho law, even If the fine were paid
cannot appeal from a sentence already
served What is there left for me tc
doy Nothing except TO register a pro-
test in the only possible way-tO refus,
to submit 70 the thing that has been put
upon me-to refuse food until L am re
lea ased
81 will 90 through to the end
whatever that end may be- And my
only hope is that the people will see
the injustice of the law-whioh
touches women, and women only,
and which women had no part in
framing-and be aroused to action
against IT,"
Evening journal., 1917-01-30

For the first time in history a wO-
man has gone on a hunger strike in
fail and been fOreibly fed in the
United States!
Mrs. Ethel Byrne, Of New York. sis
ter Of Mrs. Margaret Sanger, Amer
ica's leading advocate OF family limi-
tatiOn, was fOrcibly fed after she re-
used to eat for five days, at Black
wells Island, where she was sem
fenced for 80 days for distribution Of
birth control information.
Mrs. Bryne has not been able TO de-
The Newark journal., 1917-04-19
HIGH SCHOOL NOTES

The boys have put in several hours this week on the track preparing for the athletic contest at Newport.
 The school children marched to town in a body Tuesoay morning to be pre- sent at the ceremonies attendant up- on the raising of the flag. The spec tacle of so many in one parade was imposing as we'll as unusual. The or der however was perfect.
 Two good plays will be presented by the high school before it's close The first, "The Heart of Shramock," !" will be presented within the next two weeks. "The Call of the Flag" pa triotic play will be given near the close of school. Exact dates of the productions will be announced later.
 Rev. Forney Hutchinson of Little Rock has been invited to deliver the Commencement sermon to the gradu- ating class on May 20th.
 This years class is composed of four boys and one girl, as follows: Miss Bert Holderby, Douglas Hall, Ernest Crowell, Frank Martin and Clarence Mayhan. Douglas Hall was elected president and Bert Holderby secretary some time ago.
 The school will be granted holi- day Friday in order to attend the contest at Newport Friday and Sat urday. This day will be made up at the close of the term
 Lynn Galloway was so fired with patriotism after viewing the flag raising in town Tuesday that he climbed to the highest ridge of the
The Newark journal., 1917-04-19
NEWS OF PAROQUET

Paroquet, April 18.-Mr. and Mrs. Elmer Rawlings spent Sunday atNew ark.
 Miss Zella Anderson of Newark spent Saturday and Sunday here vis- iting friends.
 MT. and Mrs. Sterling Johnson spent Sunday in Logan township wis jtig the lady's parents, Mr. and Mrs. J. E. Mccoy.
 Mrs. Lizzie Styles is very sick at this writing.
 Rev. Allen of Bald Knob filled his regular appointment here Sunday and Sunday night.
 John Barber and daughter, Edna, spent Tuesday morning in Newark.
 John D. Witt and Will Seward of Newark were here on business Sat uday.
 c. c. Whisnant made a business trip to Newark Saturday.
 Alfred Mccoy of Logan township spent Sunday night here with his sister, Mrs. Opie Johnson.
 J. P Williams transacted business at Newark Saturday.
 s. W. Douglas and G. W. Yaney transacted business at Newark Satur- day
 Chas. Prather of Batesville made business trip here Monday.
 The farmers in this section are making good use of the warm days Some corn and cotton has been plant ed.
The Newark journal., 1917-04-19
MT. CARMEL ITEMS

Mt. Carmel, April 17.-Rev. W. I. Sede filled his regular appointment here Saturday night Sunday and Sunday night.
 Miss Jewel Watts is spending the week with hey sister, Mrs. Howard Gipson.
 Mrs. Sue Gipson went to Cord Sat 1rday to spend few days with Chas. Trammel and family
 A. s. Mccoy and wife visited the lady's parents here Sunday.
 Tom Gipson and family spent Sat urday and Sunday near Cord with relatives.
 Miss Iva Griffin was the guest of her sister, Mrs. Ona Robinson Thurs day.
 Olan Henderson and J. D. Satter- field of Newark are spending a few aays here with their grandparents.
 Opal Henderson went to Pleasant Hill Saturday night.
 Nelson Fitch and family, and Miss Ora Stewart, attended the pound party at George Watts Saturday nigh.
 Cliff Henderson and wife spent Sat Grday and Sunday at Magness.
 ] Il. Shipman and family and D. l. Arnold and family visited relatives near Pleasant Hill Sunday.
 Miss Pearl Robinson and Mrs. By ef Magness spent Tuesday here the guests of Mrs. Ona Robinson.
The Newark journal., 1917-04-19
SCHOOL CONTESTS
 AT NEWPORT FRIDAY
Northeast Arkansas Contest Associa- ton Will Hold Inter-schooi Meet
 Tomorrow and Saturday

What promises to be one of the largest interschool contests ever held in North Arkansas will be at Newport on Friday and Saturday of this week. Fifteen schools are ro be represented and more than 125 contestants have been registered. Nine silver cups and eleven medals will be given the win ners.
 The schools that have entered are: Walnut Ridge, Tuckerman, Diaz, Grubbs, Bradford, Kensett, Searcy, Fl Paso, Cotton Plant, McCrory, Au- gusta, Newport, Newark, Sulphur Rock and Batesville.
 Newark is to be represented inmus- sic, by Miss Ruby Hawthorne, in de- clamation, Horace Hoyt; composition, Mazillah Brown; spelling, Ernest Cro- well and Grace Jackson; athletics, French Roe, Clarence Mayhan, Curt Welborn, Frank Martin and Lynn Galloway
 The railroads have issued order for reduced rates from all points, the round trip fare from Newark be- ing seventy-five cents Also arrange ments have been made to hold the Hot Shot at Newport until after the close of the contest Friday night.
 Friday afternoon, 2:30. Voice, vio- lin, and reading spelling, preliminary, and map drawing.
 8:00 D. m. Deelamation and piano.
 Saturday, 9:00 a. m. Final spelling and composition.
 2:30 D. m. Athletics.
 A season ticket to all events will be sold for 25 and 30 cents. Single admission will be 15 and 25 cents. An effort was made to get a spec ial train through Newark about LOO p. m, but this could not be done. However, the morning local will have two extra coaches and the Hot Shot will wait in Newport until 11:30 pm.