Evening public ledger. [volume] (Philadelphia [Pa.]) 1914-1942, 1917-03-16

second. because MEM
bers of the boys club take outings each
summer with Princeton students, who are
In charge of boys summer camps.
When It was nolsed abroad in Princeton
that there was a diet squad at the Light
house, the students decided to come over
and investigate.
Mark" McCloskey. Rand" Sailor,
Jack" Eddy, William Moore and WI
Teng, a Chinese student from Pekin, are
the Princeton men who are coming tonight.
Their renown as singers has preceded them
and we are expecting to be entertained to-
night with college songs
WEIGHED AGAIN
We had another weighing yesterday and
proper diet is beginning got in It's work.
The heavyweights are losing. The lean
ones are gaining, and those who are 'just
about right" in weight are holding to their
old weights.
Herbert Taylor. our heavyweight mem
Der. who went on the squad with the
avowed desire to take off flesh. has lost four
pounds since he started. lie lost three
sounds since last weighing day, Monday,
and now tips the scale at 1879.
George w. Freeman, who is also over.
weight for his height has lost a pound and
half since Monday. He now weighs
1e4h.
The thin ones on the squad are gaining
Miss Florence Diverty gained a pound and
now weighs 119. while r. u. Klees has put
on half pound and now tips the scale at
i2sh.
Three of us remain the same-R r. p.
Bradford at 174iA. f.. 2. Ledyard at l4S4
and my weight at 1855.
Mrs. G. w. Freeman lost half a pound
and now weighs 1901 pounds. The net
loss Of the squad is thus 3.5 pounds but as
long as the loss Is where ii should be we
are all much pleased
APPLE DUMPLINGS BULLY
II is hard to make good apple dumplings,
but eating of the dumplingS we had one day
this week is proof enough that the dump
lings are No. !, so l am going to give
the recipe for them to EVENING LEDGER
women These dumplings have really enor-
nous food value. one dumping is worth
25S calores, which is as valuable as two
and half glasses of raw milk, is equal to
more than five slices of white bread ard
has much greater food value even than the
maraconi croquettss, the recipe for which
was given yesterday.
The ingredients for apple dumpings for
nve persons are One cupful of flour, two tea
spoonfuss of baking powder, one-haf tea
spoonful of salt, three-eighths to one-half
cupful of water, four tablespoonfuls of fat
and five apples Directors are: Sift the
baking powder, salt and flour, work in Fat
and make soft dough with the water. Roll
and cut into five good-sized biscuits. In each
fold an apple which has been cored and
pared and sprinkled with sugar. Bake for
about forty-fve minutes, or until apples are
soft. Serve with hard sauce. For hard sauce
cream one-quarter cup of butter or butter
substitute thoroughly Then add one-half
oupful of brown sugar Do this slowly, then
crop by drop put in two tablespoonfus of
milk and one-third teaspoonful of vanilla.
A cheap and good dessert we had for
dinner one night this week. which brought
chorus of "Oh, man." and man. dear"
from the squad, was caramel tapioca.
And this is the way you make it. The
ingredients include one-half cupful of tapi-
oca, one and one-quarter cupfus of brown
sugar, three cupfuls of water. half tea
, spoonful of salt, one-half teaspoonful Of
vanilla and one-half cupful of cold water.
CARAMEL TAPIoCA RECIPE
Wash the tapioca well and soak overnight
In three cupfuls of water. Leaving the
tapioca in the water in which it has been
soaked. add the brown sugar and salt, mix
thoroughly, and put into a creased baking
dish. Bake for an hour in n slow oven Re-
move from the oven, and add half cupful