davidaulloa/AmericanStories huggingface dataset:
Essex County herald. [volume] (Guildhall, Vt.) 1873-1964, 1917-08-31
JELLIES FROM PEcTIN.

Pectin, the essential ielly-making
substance, may be extracted from
fruits rich in it, and this concentrated
product used with the juices of fruits
deficient in pectin, for the making of
excellent jellies.
Apple Pectin.-One pound apple
pulp Cor skins and cores), juice of
one lemon, four pounds water. Boil
for half to three-quarters hour, press
the juice through a cloth bag, then al
low this juice to drain without pres
sure through a heavy flannel or hair
cloth jelly bag. This juice when cold
should be tested with alcohol to deter
mine the proportion of sugar to add to
a volume of juice. Pectin can be bot
tied, p~rocessed for Is minutes in a wa
ter bath at boiling, and kept until
needed for jelly making.
Orange Pectin.-Cut or scrape the
yellow rind from the peel of the Or
ange, the white portion remaining be-
ing passed through the food chopper
and weighed. For each pound of this
prepared peel add two pounds Of wa
ter and four tablespOonfuls of lemon
juice, mix thoroughly, and allow to
stand 10 minutes. Then add two
pounds water, boil ten minutes, let
stand overnight. Next morning boil
ten minutes, allow to cool, press to re-
move juice and then drain juice
through a flannel bag. If not desired
for immediate use, bottle 'and process
as for apple pectin.
Mint and Orange Tor kpple) Pectin
Jelly.-One pint concentrated orange
Cor apple) pectin juice, one pound
sugar, two drops oil of peppermint,
two drops green vegetable colOring.
Bring the orange or apple pectin juice
to boiling, add sugar, and boil rapidly
until the jellying point is reached. At
this point two drops of green vegeta-
bic coloring matter is added, together
with two drops Of oil Of peppermint.
Stir thoroughly, and pour while hot
into clean, sterilized jelly glasses.
Strawberry and Orange Tor AppIe)
Pectin Jelly.-One-half pint concen-
trated orange Cor apple) pectin, one
half pound sugar, one-half pint straw
berry juice. Mix orange (or apple)
pectin juice and the strawberry juice,
bring to a boil and add sugar. Con-
tinue boiling until the jellying point
Is reached. Pour Immediately into hot
sterilized Jelly glasses and skim. When
cold, pour hot parafiin over the Jelly.
Pineapple and Orange Tor Apple)
Pectin Jeliy.-Add one pint orange Cor
apple) pectin juice to one pint pineap-
pie Juice which has been boiled for
ten minutes, add one pound sugar and
continue boiling until the jellying
point is reached. Pour Immediately
into hot sterillzed jelly glasses and
skim. When cold, pour hot parafiiD
over the jelly.
Essex County herald. [volume] (Guildhall, Vt.) 1873-1964, 1917-08-31
HOMEjELLYM MAKING
Fruits That Are Best Suited for
This Delicious Product.
PECTIN IS PRIME element
Amount of Sugar Can Be Determined
by the Alcohol Test-Mistakes
to Be Avoided by the
Housewife.
prepared by the United States Depart
ment of Agriculture

prepared by the United States Depart
ment of Agriculture.)
A good jelly should be bright, of good
color, and clear. When removed from
the glass it should retain the shape of
the. mold. Good jelly car be cut with a
distinct cleavage, retaining the angles
where cut. 1t should sparkle and be
tender enough to culver without break
ing.
Fruit for Jelly Making.-The Juice
from certain fruits, such as grape,
apple, crabapple, orange, kumquat and
c~urrant, is better suited for making
a natural fruit jelly than juices from
other fruits. The juices from these
fruits contain the properties necessary
for jelly making. The best fruits for
Jelly making contain pectin and acid.
Pectin, the fundamental jelly-making
substance, does not exist in some fruits
In sufficient amount to make jelly with
out the addition of pectin from some
other source. The peach, strawberry
and cherry are examples of fruits
which contain acid but are lacking in
pectin. Pear, guava and ounce con-
tain pectin but are deficient in acid.
If the missing property be added to
each of these fruits, a jelly with the
color and flavor of the fruit selected
can be made.
Extracting the Juice.-Wash such
fruit as berries, grapes and currants
In running water and add one cupful
of water for each pound of fruit. For
apples, ounces, guavas and such hard
fruits, wash, slice and add three cup
fuls water to each pound of fruit. The
fruit should be cooked until tender,
a small quantity of water being added
to help extract the juice. The fruit
Juice will flow more freely when heat
ed than when cold, and the cooking
develops the pectin. AS soon as the
fruit is tender the liquid should be
squeezed through a cheesecloth and
her be allowed to drip, without pres
sure through a flannel jelly bag (illus-
trated). Overlooking of the fruit is apt
to result in a cloudy jelly. After cool
ing the juice to room temperature test
1t to determine the amount of pectin
present. This test gives some idea of
the proper proportion of sugar to juice.
Add one tablespoonful 95 per cent
grain alcohol to an equal volume of
cooled fruit juice and shake gently
The effect of the alcohol is to bring
together the pectin in a jellylike mass
If a large quantity of pectin is present
it will appear in one mass or clot when
poured from the glass. This indicates
that equal quantities Of sugar and
Juice may be used. If the pectin does
not slip from the glass in one mass
less sugar will be required. A fail
Essex County herald. [volume] (Guildhall, Vt.) 1873-1964, 1917-08-31

the things that should receive u es-
pecial attention at this time.
Don't sell the dairy COW at tempt
ing beef prices, for III the end she will
do you more good as a milk producer
and she will produce more food during
the coming year than her carcass will
furnish now-and you will have her
eft to do it again. Be sure that proper
housing facilities will be available
for the next winter so that the COWS
will be protected from storms and
wind and in this way save feed and
Increase production. Use better sires
than ever before and develop the
heifer calves with the best Of care.
The war department is making its plan
On a three-year basis. Why shouldn't
WEI"
Essex County herald. [volume] (Guildhall, Vt.) 1873-1964, 1917-08-31
MORE DAIRY PRODUCTS
Farmers Have Peculiar Responsibility
Placed Upon Them-Better Sires
Are Needed.

Dairy farmers have a particular re-
sponsibility in this time of strict
economy, says Secretary G. r. George
Of the Indiana State Dairy associa-
dcn. 1.-THE dairy cow" says he, "is
%Gnequaled by any other class of live
stock In her ability to convert our
farm crops, and particularly the
roughages, into human food. The pro-
duction and storing of the greatest
amount of these feeds, feeding them
in such a way as TO get the largest
production, and strict economy in the
handling and use Of the products are
Essex County herald. [volume] (Guildhall, Vt.) 1873-1964, 1917-08-31
IMPROPER FLAvORS IN MILK
If Onions or Garlic Are Eaten by Cow
Odor Will Pass Into Milk
Feed Is Important.

Milk has its natural flavor, which
is a pleasant flavor to most people,
and then it can have acquired flavors.
These are of two kinds. First, from
the food the GOV eats. If onions or
garlic are eaten their odor will be
passed into the milk. Some weeds
also cause fiavors in the milk. Sec
ond, the milk will also absorb many
odors. To produce milk with a good
flavor it Is necessary that the COW is
not fed anything that will be kept
where it can absorb any odors. -
North Dakota Experiment Station.
Essex County herald. [volume] (Guildhall, Vt.) 1873-1964, 1917-08-31

proportion is three-fourths cupful Of
sugar to n cupful of juice. If the
pectin is thin and much separated, One-
half cupful of sugar allowed for each
cupful of juice will be sufficient.
Quantity of Juice to cook.-The
quantity of juice to be cooked at one
time will depend upon the size of the
vessel and the methods of heating
available. The capacity Of the vessel
used should be four times as great
hs the volume Of juice to be cooked. If
the attempt Is made to cook a large
quantity Of juice at one time ver a
slow flame, there will be a loss of color
and a decrease in the yield, partly due
to the destruction Of the. pectin.
When to Add Sugar.-When the pro-
portion Of sugar to juice has been de-
termined, measure the fruit juice and
place owe the fire to cook. When the
juice begins to boil, add the sugar i'm
mediately and stir until the sugar is
dissolved. BY adding the sugar when
the Juice begins to boil. more time is
Essex County herald. [volume] (Guildhall, Vt.) 1873-1964, 1917-08-31

given for the inversion of the sugar by
the acids of the fruit and there is less
danger of crystallization.
Cooking the JeIly.-After the sugar
has dissolved, the cooking should be as
rapid as possible. Finished jelly can
be obtained more quickly by rapid
cooking. Long cooking will tend to
darken the product and destroy the
pectin, which will cause the finished
jelly to be less firm.
. Since no definite temperature can be
given for the finished jelly, the most
convenient means of determining when
it is finished is to test it with a spoon
or paddle. Dip a spoon or wooden
paddle in the boiling mass. Remove
and cool by moving it back and forth
for a few seconds and then allow the
jelly to drop from it. AS long as there
is sirup present it will run or drop
from the spoon. When the jellying
point is reached, it will break from the
spoon in flakes OF sheets. When this
jelly stage is reached, remove from the
fire Immediately and skim. Swimming
at this point saves waste.
Filling GIasses.-After Swimming the
jelly, pour at once into hot sterilized
glasses and set aside to cool.
Cooling and SeaIing.-COOl as rapid
~ as possible, avoiding dust which will
give contamination with mold. When
the jelly is cold cover it with melted
paraffin. By running a pointed stick
around the edge of the glass while the
paraffin is still hot, a better seal can
be obtained.
Storing.-Jelly should be stored in O
cool, dark, dry place. If jelly is stored
for a long period of time, it will de.
teriorate in texture, color and flavor.
Mistakes to Avoid.-Soft Jelly.-Jel-
lies sometimes are sirupy because more
sugar has been used than the fruit
juices require or because boiling after
the addition of sugar was not con-
tinued long enough to drive off exces.
sive water.
Tough Jelly.-Jelly is tough or
stringy because too small an amount
of sugar vas used for the quantity OF
fruit juice taken or because the boil.
ing was continued after the jellyina
point had been reached.
Crystals in Jelly.-Crystals appear
throughout the jelly because of an ex,
cess Of sugar. When sugar is boiled
with an acid for a sufficient length OF
time, it is changed into a form which
does not crystalline. Crystals are foun(
in jelly sometimes because the Juice
is boiled to too great a concentration
before the addition of sugar, or in boil
ing the strip spatters on the side o.
the pan, dries, and in pouring the fin
ished product these crystals are car
ried into the glasses of jelly, and il
that way the jelly becomes seeded
with crystals.
Cloudy Jelly.-This may be due t.
having cooked the fruit too long be
fore straining off the juice or to no
having used sufficient care in strain
ing the juice. Sometimes it is noticed
in apple and crabapple jelly that al
though it is clear when first made, tn,
jelly becomes cloudy after a time. II
these cases it usually is due to the us,
of partly green fruit, the starch in thi
fruit probably causing the cloudy ap
pearance.
Essex County herald. [volume] (Guildhall, Vt.) 1873-1964, 1917-08-31
A Dilemma.

IT couldn't get out of marrying her.
When she proposed she said: viii you
marry me? Have you any objectionT
You see, whether l said Yes or No.
she had me-"
"Why didn't you just keep silent
them"
81 did and she said, Silence gives
consent and that ended It."
Essex County herald. [volume] (Guildhall, Vt.) 1873-1964, 1917-08-31
A Different implement.

Red-Nosed Tramp-Lady, kin I cut
your grass fer a meal? I'm a first
class lawn mower.
Lady-GO away! You look more
like an old rake.
Essex County herald. [volume] (Guildhall, Vt.) 1873-1964, 1917-08-31
Fowl Rehellion.

First Hen-The government Is 60
ing to make US lay more eggs. What
do you say?
Second Hen-For one, ! am firmly
set against 1t.
Essex County herald. [volume] (Guildhall, Vt.) 1873-1964, 1917-08-31
Another Operation Avoided.

Richmond, Ind-"For two years l was SO sick and weak from
female troubles that when going up stairs l had to go very slowly
viii my hands on the steps, then sit down at the top to rest. The
doctor said he thought 1 should have an operation, and my friends
thought l would not live to move into our new house. My daughter
asked me to try Lydia Z. Pinkhams Vegetable Compound as she had
taken it with good results. l did so, my weakness disappeared, l
gained in strength, moved into our new home, do all kinds of garden
work, and raised hundreds of chickens and ducks. 1 cannot say
enough in praise of Lydia E. Pinkhams Vegetable Compound."-Mrs.
M. O, JOHNSTON, Route D, Box 100, Richmond, Ind.
Of course there are many serious cases that only a
surgical operation will relieve. We freely acknowledge
this, but the above letters, and many others like them,
amply prove that many operations are recommended when
medicine in many cases is all that is needed.
Essex County herald. [volume] (Guildhall, Vt.) 1873-1964, 1917-08-31

When a man can talk on only one
subject he OOn lacks opportunities to
talk at all.
Essex County herald. [volume] (Guildhall, Vt.) 1873-1964, 1917-08-31

East Dallas, Tex, has renamed Ger
mania street America"
Essex County herald. [volume] (Guildhall, Vt.) 1873-1964, 1917-08-31

Moore Haven, Fla, has a woman
mayor.
Essex County herald. [volume] (Guildhall, Vt.) 1873-1964, 1917-08-31

Appleton, Wis, is to have ar auto
factory.
Essex County herald. [volume] (Guildhall, Vt.) 1873-1964, 1917-08-31
Goo
Operations
The Right Medicine in Many Cases
Does Better than the Surgeons
Knife. Tribute to Lydia E. Pink
hams Vegetable Compound.


Des Moines, Iowa.-"My husband says I would
have been in my grave today had it not been for
Lydia E. Pinkham's Vegetable Compound. l suf-
said I could not live one year without an operation.
My husband objected to the operation and had me
try Lydia E. Pinkham's Vegetable Compound. o.
soon commenced to get better and am now we'll
mend Lydia E. Pinkham's Vegetable Compound to
any woman as a wonderful health restorer."-Mrs
BLANCHE JEFFERSON, 7O3 Lyon ST., Des Moines, Iowa.
Essex County herald. [volume] (Guildhall, Vt.) 1873-1964, 1917-08-31
Certainly Does,

Did you see where the first pris-
oner taken by an American in the
trenches weighed 900 pounds?"
THAT certainly lent weight to the
incident"
Essex County herald. [volume] (Guildhall, Vt.) 1873-1964, 1917-08-31

World speaks 1924 languages and
dialects.
Essex County herald. [volume] (Guildhall, Vt.) 1873-1964, 1917-08-31

Britain has 2,5OO,OOO licensed dogs.
Bisbee daily review., 1917-08-30
LOST
PROFESSIONAL CARDS

EXPERT paper hanger and painter. C.
 J. Brandt Phone 456, Box 150. 57S
Bisbee daily review., 1917-08-30
NOTICE OF SALE OF REAL ES
 TATE AT PRIVATE SALE

Under authority of an order of sal granted by the Superi1r Court of tn State of Arizona, in and for the Coun ty of Cochise, dated August IS, 1917 the undersigned administrator of tn, estate of Mary Tack, deceased, vii sell, at private sale, the following de scribed real estate:
 Lots 69, 70 and T in Block of th' City of Bisbee, County of Cochist State of Arizona, together with the in pIovements thereon and the appurten ances belonging thereto.
 Said sale will be made on or afte September 10, 1917, and bids will b received at the place of business 0 The Bank of Bisbee, in the City o Bisbee, County of Cochise, State O Arizona.
 The terms of sale are as follows: fo cash, lawful money of the Unite States of America, at the time of tn. sale of the above described real esrat to the highest and best bidder thereof Dated at Bisbee, Arizona, this 2Ot day of August, 1917.
 THE BANK OF BISBEE,
 A Corporation
 By NJ. J. CUNNINGHAM,
 Its Cashier Administrator of the Estate of Mar. Tack, Deceased. 69
Bisbee daily review., 1917-08-30
JRDER TO SHOW CAUSE WHY oR- DER OF SALE OF REAL ESTATE SHOULD NOT BE MADE

n the Superior Court in the County of Cochise, State of Arizona. n the Matter of the Estate of Fred Bauer, Deceased.
 It appearing to this Court, by the ,etition this day presented and filed y NJ. Artunoff, Administrator with the Will annexed of the Estate of Fred iauer, deceased, that it is necessary sell the whole or some portion of he real estate of said decedent to pay ne debts of decedent and the expenses nd charges of administration.
 It is therefore ordered by this Court, hat all persons interested in the es- ate of said deceased appear before the aid Superior Court on Saturday, the 2nd day of September, A. D. 1917, al he hour of 10 o'clock a. m., of said .ay, at the court room of said Court, | the court house in the City of Tomb tone, Cochise County, State of An. .ona, to show cause why an order hould not be granted to said M. Ar unoff. Administrator with the Will .nnexed. to sell so much of the said cal estate as shall be necessary and hat a copy of this order be published our successive weeks in the Bisbee Jaily Review. a newspaper printed and ,ublished in the said County of Co., hise.
 Dated August 11th, 1917.
 ALFRED C. LOCKWOOD,
 Judge of the Superior Court.
 E0Q
Bisbee daily review., 1917-08-30

and co-owners, w. A. Schwartz and Charles w. Rambo. whose postofice addresses is the same place, has made application for patent for the follow ing lode mining claim, situated in the Warren Mining District, Cochise Coun- ty, State of Arizona, in Section IS, un app'd, T. 23 S.. R. A E e. & s. R. B {: M., which claim is described as fol lows:
 POINT LOOKOUT: Beginning a. Cor. No 1, the S. w Cor, whence the N. E. Cor. Sec. 30, T. 23 S., R. A E. c. & S. R. B. & M.. brs. s. 13' 23' E 7545.40 it.; thence N. 12' or w. 6S0.2C 1t. to Cor. No. 2. identical with N. E Cor. and S. E. Cor. of Los Angelus and Look Out lodes, unsurveyed, respect lively; thence N. 1' O5' E. 6O0.00 it. c Cor. No. 8, the N. W. Cor; thence N 590 36' E, 556.2O it. to Cor. No. f, tn, N. E. Cor; thence S. 5' 4S' E. 127S.1t it. to Cor No. 5. the S. E. Cor; thence S. 590 36' w. 553.OO it. to Cor. No. l the place of beginning, containing { net area of 15.009 acres.
 The location notice of said POINT LOOKOUT claim is recorded in thu County Recorders office, Cochist County, Arizona, in Book 29, Records of Mines, at page 443.
 Adjoining claims North: New Yorl lode, unsurveyed, owned by Fred Sut ter and w. A. Dell; Montreal lode, un surveyed, owned by w. A. Dell ant Chas. Rambo. East: Mount Shast; lode, unsurveyed, owned by Chas. Ram bo; Bonita lode, Sur. No. 3162. South Bonita lode, Sur. No. 3162; Punta lode unsurveyed, owned by Emil Marks anr w. A. Schwartz. West: Punta lode unsurveyed, owned by Emil Mark and w. A. Schwartz; Los Angelu ode, unsurveyed, owned by w. A. Del and Chas. Rambo; Look Out lode, un surveyed, owned by Chas. Rambo.
 J. L. IRWIN, Registrar. First publication August 11th, 1917 Last publication October 18th, 1917
 AZ:
Bisbee daily review., 1917-08-30
NOTICE FOR PUBLICATION.

Department of the Interior, U. s. lant Office at Phoenix. Arizona, Angus 25, 1917.
 Notice is hereby given that FredeI ick J. MurrelI of Hereford. Arizona who on Sept l, 1910. made Homestea, Entry, No. O12O16, for NW14. SectioI 2S, Township 2S S., Range g E.. G. ( s. R. B. Meridian, has filed notice 0 intention to make five year proof, establish claim to the land above dc scribed, before Jared D. Taylor, U. { Commissioner, Bisbee, Arizona, on tn 4th day of October, 1917.
 Claimant names as witnesses:
 Edward Wilcox, John c. Calhoun William A. White, Charles A. Martin all of Hereford, Arizona.
 J. l.. IRWIN. Register First Publication. Aug. 2S, 1917.
 Last Publication, Oct f, 1917.
Bisbee daily review., 1917-08-30
For Sale

For Sale
 FOR SALE-Four-room modern house and garage. : lots, fruit trees, gas pump. Level ground, no hill to climb. A fine home close to new school house. Price s25OO, terms. Wood canyon. Apply to M. c. High. 95S FOR SALE-Peaches. Inquire E. H. Rolfe, 47 Wood Canyon. 954 FOR SALE-17-room house, furnished fine, location near City Park. 120 Opera Drive. 945
 Furnished Rooms
 FOR RENT-Furnished rooms. well ventilated. Close in. Phone CTS, Castle Rock. Mrs. J. J. Muirhead, proprietor. 92sI FOR RENTING furnished rooms for light housekeeping. Lights, wa ter and gas. 163 Opera Drive. 953 FOR RENT-One room suitable for Z gentlemen. Call after p. m., 63 o. K. street. 957 FOR RENT-Rooms for sleeping ol patching. 49 O K street. S65 FOR RENTING housekeeping roomk at 49 O K street. S6e FOR RENTING furnished rooms Mrs. Hanley, TO Opera Drive. SSS MOOSE HOTEL Furnished rooms s2.00 per week and up. 405 FOR RENT-Furnisned room, s6 pc; month. Doyle House. 6Ot FOR RENT-American' clean, cool rooms. Colorado House, Jiggerville Good able board. 35l FOR RENT-Nice furnished room cheap. Williams car stop. end of car line, Tombstone Canyon. 100 FOR RENT-2 furnished rooms suit able for 4 men. Alta Vista on Tenn by Ave, back of K. c. Hall. 753 GOLDEN HOTEL-Outside windows and running water in all rooms Rates reasonable, by the day, week or month. 5SS FOR RENT - Rooms furnished for housekeeping; close in; modern; l block north of high school. 1S9 Tenn by Ave. 724 FOR RENTING nicely furnished housekeeping rooms. 120 Upper Lowell. Lights, gas and water. Tel low house opposite Hoatson shaft
 7,6 FOR RENTING furnished house keeping rooms, no children. 5S Brewery Gulch. 924 FOR RENT-Housekeep rooms, minutes from postoffice, S1 SchooI Hill. 9O2 FOR RENT-One, two or three house keeping rooms suitable for two fam flies. IF Scholo Hill, red cottage block north of High school. 920 FOR RENTING furnished house keeping rooms, 5S Upper Lowell.
 921 FOR RENT-Two nicely furnished rooms for light housekeeping. s Moon Ave, Phone 645. J. w. Glo- yer. 905 LOST
 L-OST-Left in jitney car, purse con taining stamps, money, carbook anG cards. Finder keep money, return purse to Nina Marshall. office Phelps Dodge store, Bisbee.
 PR0EESSI0Nnl Ch3OS
Bisbee daily review., 1917-08-30

deridian, has filed notice of intention make three-year proof, to establish laim to the land above described, be- ore Jared D. Taylor. U. s. Commis- ioenr, at Bisbee, Arizona, on the 29th ay of September. 1917. Claimant names as witnesses: Ralph H. Dickey, Julius Haase, rank Cobbe, Leslie Wilcox, all of hereford, Arizona
 J. L. IRWIN,
 Register. First Publication, Aug. 25. Last Publication, Sept. 29.
Bisbee daily review., 1917-08-30

FOR RENT-10-room furnished house Call at Victor Rooms, Brewery Ave.
 S24
Bisbee daily review., 1917-08-30
Lodge Notices

WEEK ENDING SEPT. l. 1917
 - Monday-2nd Degree
 x Tuesday
 M Wednesday, KN Thursday S~ Friday-3rd Degree. IVY Saturday ". c. BLEDSOE, w. M B. T. WATKINS. Secy. F. & A. M- A NJ. COLWELL, E.. Fl. P. c. F. PHILBROOK, T. L M. J. E. FRY. E. c. F S. DAVENPORT. Secretary Chapter
 and Commandery. W. R. BANKS. Secretary Council
Bisbee daily review., 1917-08-30

Notice is hereby given that Herman Haase of Hereford, Arizona, who, O. July 1, 1912, made Homestead Entr. No. O1S471 for NEA, Sec. 30, TowL ship 23 S., Range 22 F., G.'& s. R. L
Bisbee daily review., 1917-08-30

FOR RENT-Three room furnished
 house, 215 Opera Drive, call after
 5 o'clock S97
Bisbee daily review., 1917-08-30
Business Opportunities

CHANCE-Good opening for live representatives in your ter ritory. Chance to make 100 to 200 per cent on small investment. Write for full information. The Federal Development Co.,, Alliance, Ohio.
 904
Bisbee daily review., 1917-08-30

S50,000 to loan on improved city prop erty or for building. on easy terms of payment. T. A. Hughes, over
 Bank O. Bisbee. 691
Bisbee daily review., 1917-08-30
To Exchange

FOR TRADE-For Bisbee property 20 acres, 10 acres in cultivation, a. Fowlerton, Tex. Address Box 2270
 S77
Bisbee daily review., 1917-08-30
NOTICE FOR PUBLICATION

Department of the Interior, U. S. Lant Office at Phoenix, Arizona, August { 1917.
Bisbee daily review., 1917-08-30

FOR SALE-Good second hand 5-pas- senger Velje; first class condition.
 Slag Dump Garage. 27g
Bisbee daily review., 1917-08-30

FOR SALE-Five-room house, screen
 porch, with cabin; both furnished.
 Will sacrifice for quick sale. 103A, Upper Lowell. 946