Rock Island Argus. (Rock Island, Ill.) 1893-1920, 1917-10-15

lemon. six tablespoons sugar. the
beaten yo1ks of TWO eggs, one pint
milk ana . little salt. Bake one hour.
Beat whites OF eggs to- stiff ifoth.
add one scant cup of fine sugar and
juice of lemon. When pudding is done
spread this merfnEue over it and re-
turn to oven to lightly brown.
Canning and Preserving,
Corn Salad Two dozen ears sweet
corn one head cabbage eight onions.
four green pepers. four punches Gel
cry and chop fine Add one-baif sCaut
cup SALT. oue-haIf can dry mustard
four cups sugar TWO quarts cider vim
aEar Boil 20 minutes. then can.
India Bedah-Ten large green to-
matoes, - large onions, six peppers.
four green two redT. four stalks eel
aFv. six cucumbers- four tablespoons
mustard seed two tablespoons -four
aud dry mustard. one teaspoon tHm-
eric. one and q half pounds dark brown
sugar. Chop vegetables rather fine.
cover with vinegar and cook three
quarters Of an hour. Can and seal
. This makes six quarts.
Grape Juice Now that grapes are
ripe and almost every b0usekeeper
wfIf want 10 make grape juice, you
HiIi find tafs recipe is good for saw
ing time and labor Have fruit Jars
ar two-auart iug well sferijlzcd Put
into 1ue-quart jars one large heaptng
cup Of whole mashed grapes and
e5-quaFteFs cup on sugar III Jar
e-tn boiling water and seal Well us
ing paraH5n If put into twoquaFt
jugs double quantities. The juice Will
he ready to use ia two months. Wheu
ready to serve. simply STRAIN. DC NOT
add amy water. Ihe juice VIII keep atf
winter
hollea Grape JalaeAo every tg~l
quarts Of ripe grapes which nave
been washed and picked from the
stems. add t0ur quarts % water COOK
slowly until the grapes are soft Press
through strainer 70 remove seeds ana
skins Then strain through double
cheese cloth or line stralner 73ltA
1%o folds or cheese eao4a ana alsath
once. Replace JHlce on stove JET
come to boil and SKIM ada one
fourth pint OF sugar TO each plR5 OF
Juice, and after u IS dissolved bosl al
once Tor slN minutes f4i4 ihte heated
bottles and seal at once.
Grape Conserye--Five pounds OF
grapes tpaipeaI, ave pounds OF sugar.
one pound Of fa}@lLas. one poaAH 5-41=
slsh Waluuts. bQll I'D minutes or 4A-
81 thick
Pear 0hops-AzGat pounds pears
four pounds sugar. quarter pound
white ginger root four lemons Peel
pears, quarter and core and cut i'm thin
slices. Dissolve sugar with the ginger
added. Pour II over pears and let lt
stand oEe- night IN the morning.
add the lemons after removing SKINS
and seeds. cut in thln slices Tie lemon
peel In muslin bag and boil IT with
pears slowly three hours. Then take
aut lemon peel and put pears in small
Jars or jelly glasses
Elderberry Wine lw-thout boiling
-Eiderberry juice, five quarts, sugar.
IS pounds water. Extract the Juice
from dead-ripe berries with a lrult
press. Into the keg put the above
amount Of sugar dissolved in the juice.
BE sure the sugar is thoroughly dis
solved before putting ia key. Fiji
she remaining space with water. Rack
Off I'm February and wash key. iu which
vou can replace the clear wine, or 1T
NAV be bottled This makes heavy
vino an fba order Of mort To make n
5#e6far and more tart. use tour quarts
IF fgfca and Id hounds of sugar.
Green .Fornafa Pickles Slice one
raIf b,,ssaf arm groom tomatoes ahntf
ona- fonrfb mon thick SOAK over
night i'm strong sa1t water lanough to-
Govern with a niece Of alum the size
Of a walnut. In morning drain and
cook until tender (hut not doue4 in
weak vinegar Drain again and pacg-
In crock IN barj< nj Stove to keen
warm rntfI ali are done
Make thick sfrup bv boiling togefhgr
three mounds sugar ana one guart
vinegar with two tabIaenoone whole
aIIsnice Jour This over tomatoes nm
in. when weight is added Ell viii BE-
covered Pour this OFF for three morn
fnrs and cook down then SET rrnrl-
- 81 .--,,4 49,, q7,l - -.,,+g
viii keen
cucumber PeIfsb-para and abon
half DaclF rncUr7bars fgooa r-aae,tral
win two onions cover vim u-sta-
ada handful of s41f leave over nferf,+
7,a37, aaF rgarlt+ o,,,,,g.9. -,f,.....--s III
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