The Coconino sun., 1917-04-27
COUNTY BOARD OF HEALTH
Notice to Milk Dealers


 all persons violating the regulations of the State Board of Health regard ing sanitation of dairies and the sale of milk and cream, which regulations are as follows:
 CHAPTER "
 Regulating the Sanitation of Dairies
 and the Sale of Milk and Cream
 Sec. 1. No building shall be used for stabling cows for dairy purposes which is not properly constructed, lighted, we'll ventilated and provided with a suitable solid floor of plank, cement or other impervious material that can be readily claned, and laid with proper grades and channels to carry off all drainage.
 Sec. 2. No water closet, privy, cess pool or urinal shall be located within any building or room for stabling cows, or for the handling or storage of milk or milk products. No inhabit- ed room OF workshop shall be located within fifty feet of any such building or room, nor shall any fowl, hog, horse, sheep, goat or other animal be kept in any room used for milking or the storing of milk products.
 Sec. 8. All rooms and stables in which cows are milked shall be thor oughly clean and in good repair, and shall be painted or whitewashed at least once a year.
 Sec. 4. All manure shall be re- moved daily from the room or stable in which cows are milked, and shall not be stored where odors from the same shall be noticeable at the stable or milk room.
 Sec. 5. All persons keeping cows for the production of milk for sale shall cause each COW to be kept clean and groomed.
 Sec. 6. Every person using any premises for keeping dairy cows shall cause the yard or pasture in connec- ton herewith to be provided with a proper receptacle for watering such cows, and none but fresh, clean, pure water shall be stored in such recept- acle.
 Sec. 2. Any enclosure in which cows are kept shall be graded and drained so as to keep the surface reasonably dry and to prevent the accumulation of water therein, and no garbage, urine, fecal matter or other similar substances shall be placed or allowed to remain in such enclosure, and no open drain shall be allowed to run through it.
 Sec. s. All milk shall be removed, as soon as drawn, from the stable to the milk room. The milk room shall be separate from the stable in which the cows are kept and shall not be used as living or sleeping room, but shall serve for the handling of milk and cream exclusively. It shall be sanitary in construction, properly screened, supplied with proper venti- lation, light and pure water, and sut. able facilities for straining, cooling and storing milk or milk products and for washing and sterilizing all uten- sils and apparatus in which milk is removed, stored and delivered.
 Sec. 9. All utensils used for the reception, storage, or delivering of milk or cream shall be made of glass, stoneware, glazed metal or tinplate free from rust and of sanitary con- struction, and such utensils shall not be used for any other purpose.
 Sec. 10. All cans, pails, strainers. coolers, dippers,. separators, bottles, churns, butter-workers, and other dairy utensils shall be cleaned from all remnants of milk and scalded with boiling water or live steam after each use.
 Sec. II. All milk or cream cans delivered to creameries or dealers in cities shall be covered with tight fit ting lids, and when conveyed in open wagons shall be covered with clean canvas while being so conveyed. Sec. 12. No person, firm, associa- ton or corporation buying, storing or receiving milk for the purpose of sell ing the same for consumption as such, or for manufacturing it into butter, cheese, ice cream, condensed milk or other human food, shall keep the same in utensils, cans, vessels or rooms that are unclean, or have unsanitary surroundings, or drainage, or under conditions favorable to unhealthful- ness or disease, and milk to be sold for consumption as such, within one hour after receiving the same shall be cooled to temperature not higher than 60 degrees F., and shall be Ike at such temperature until delivered.