The Monticellonian. [volume] (Monticello, Ark.) 1870-1920, 1917-08-30
HARVESTING GREAT
1877 APPLE CROP
Volunteer Crews Are Now Being
Organized Everywhere
Over Country.
HOW BEST TO DO THE WORK
Main Point Is to Put Fruit Quickly
Into Temporary Storage-local
Clubs Aid Federal Food
Administration.


This years apple crop will be har-
vested in most sections with volunteer
pickers, men and women, boys and
girls. who will be intelligent and inter-
ested. but very likely quite unfamiliar
with fruit picking. The crews are now
being recruited all over the country by
state councils of defense, chambers of
commerce. women's organizations and
other people anxious TO help with the
apple crop.
Each grower should now get in touch
with the chamber of commerce. or
some other representative business or
ganization in his nearest town, tell
how many pekers he will need, when
he will need them, for how long, and
what arrangements he can make for
housing or boarding them.
When his crew of volunteer pickers
reports for duty he must open little
school for day or two, and give them
practical instruction in their new work.
Many of them perhaps have never
climbed into an apple tree, and even
those who have may not understand
that apple picking is kind of work
that requires as much delicacy as gath
ering eggs.
Let the grower tell his pickers how
the skin of an apple, or any other kind
of fruit or vegetable. is like the tin
that protects canned goods. AS the tin
bof inplnSnS na of tnma tnaC ri =
the sterilized contents from the air.
and as even slight pinhole in this tin
would allow the air to enter and carry
germs of decay. so the skin of an
apple protects its flesh. which is per-
fectly sterile, and the least cut. even
a dent made by finger nail. allows
germs to enter and start decay. A cut
so tiny that it can only be detected
under the microscope at picking time
will, nevertheless. start germ inva-
sion which will show up later when
the apple is packed and put into stor-
age.
For this reason great care must be
taken in picking fruit. The grower
should show their pickers how to grasp
an apple and. give it the skillful twist
that separates it from the tree. He
must caution them against dropping
the apples carelessly in the boxes and
baskets, and see that they have pick
ing baskets and field boxes which are
free from splinters and nails.
This years crop will have to be
managed along somewhat different
lines In many sections. With crew
of trained pickers and packers it is
customary TO grade and pack much of
the fruit as fast as it comes from the
trees. There will probably be short
age of packers, and many growers will
have to devote all their efforts to pick
ing the crop and getting it into tempo
rary storage first, and then packing it
later.
More good apples are spoiled every
year by carelessness between the time
they are picked and the time they are
packed than in any other way. Fall
nights are cool, but fall days are apt
to be warm. Apples are left in the or
chard several days and alternately
cool and heat with the changes in tenn
perature until their quality deteri-
crates. The proper way to care for
apples is to put them into common
storage as soon as they come from the
tree. Almost any good tight building
will answer for the temporary storage
needed between picking and packing.
When fruit leaves the tree il con-
tains vegetable heat just as an animal
has animal heat, and as the carcass of
an animal will spoil after killing I'M
less it is properly cooled, so fruit will
spoil unless cooled. With tight shed,
into which fruit can be carried direct
from the orchard, the grower can use
the cool nights of autumn to take the
heat out of his fruit. Doors and win
dows of the temporary storage shed
should be opened at night to admit
plentiful currents of cool air. and
when the sun comes up and the out
side air grows warm again this storage
place should be closed to exclude the
warm outer air as much as possible
and keep the fruit nicely cooled. II
apples are handled in this simple and
sensible way they will have prime
keeping quality and the work of grad
ing and packing can be postponed for
several weeks.
There is a fairly large apple crop
throughout the country this year. II
amounts TO about two bushels for ev'
cry man. woman and child in the Unit
ed States. From the consumers stand
| point it is important TO have as much
of this fruit as possible go TO market
| in first class condition, SO that it may
help us conserve wheat, meat, fats and
other staple foods for our allies. From
the producers standpoint it is just as
important to harvest the crop in the
best condition because the size of oul
apple crop this year is such that onl,
the best fruit will bring good prices.
| |