The Daily Missoulian. [volume] (Missoula, Mont.) 1904-1961, 1917-11-14
MRS. BUSH GIVES /
HOOVER RECIPES
Expert Tells MissOulians How
to Save Sugar in
Cooking.
CANDY WITH MEALS
Make Your Sweets Portion of
Regular Menu, is
Advice.
CANDY WITH MEALS

More than 20 women attended the
lecture and demonstration upon sugar
conservation. given by Mrs. Clara Aust
Flush yesterday afternoon In the club
rooms of the Y. w. {. \. home. Cues
tons were asked and experiences re-
ported, making The meeting rather a
conference than lecture. Mrs. Bush
emphasized the points that candy is II
concentrated food. like other concen-
ira ted foods. should be taken in moder-
drcn, who should eat candy at meal
time as part of the meal to replace
some other fuel food.
She urged that for the next two
months. puddinss and cakes be made
| with corn syrup. moasscs or, honey:
| that cereals be cooked with raisins or
| dates and served without sugar. and
that no undissolvcd sugar be left in
| the bottom of tea cups or coffee cups.
The followine recipes were explained
| and demonstrated yesterday, by Mrs,
Bush:
Sauce for Baked Apples.
| Milk. cup, flour. ? tablespoons:
pie syrup, 3 tablespoons; cream. !
Tablespoon, or butter ! teaspoon.
| Thicker milk with flour and add
maple syrup and cook in double boiler
until flour is we'll cooked Remove
| from stove, add cream or butter, serve
on baked apples. This may be varied
! by removing the cores of the apples
and filling the centcrs with dates, nuts
or raisins.
| Cereal Fruit Pudding.
| Cooked cereal. ! cup: New orleans
molasscs. 3 tablespoons: apples, ,.
| Pare and slice apples; into creased
baking dish put a layer Of oatmeal, Il
of apples and molasses: repeat
| Bake until apples are soft. Longer
baking improves the flavor. Serve
with milk, This pudding may he Va
ried by using dates, raisins or any 9TH
err dried fruits such as apricots anC
peaches. Cornmeal or any other left
over cereal may be substituted for tn,
oatmeal. Corn syrup may be substi.
.tuted for meslaSs es,
Date Pudding.
cups graham fluor. teaspoon
cup molasses. - cup chopped nuts
IL cup chopped dates.
Mix the flour, soda and salt add tn
milk. molasses nuts and fruit, pou
the mixture into creased custard cup
and steam one hour.
Baked Indian Pudding.
| 1-3 cup tapioca, Ia cup Indian
meal. l cup scaLdcd milk, "a cup mo
lasses. tablespoons fat, Il teaspoon
salt. Il teaspoon ginger, ! IL cup
cold milk
Mix tapioca and meal and sprnkl
into the hot milk. stirring constantly
Cook in the double boiler until tn
tapioca becomes transparent. Adj
molasses, fat, salt and ginger. Plac
in creased pudding dish. Pour col
milk over top. Bake without siirrina
in moderate oven ! hour.
Brown Betty.
cups chopped apples. cups brea
crumbs. 2 tablespoons melted fat,
cup molasses, i teaspoon cinnamon
, i teaspoon nutmeg. / lemon rind an
juice, Il cup water.
Arrange hall of the apples in n bak
| ing dish. Cover them with one ha
the bread crumbs and the fat mike
together. Add half of the molasss
and spices mixed together and half {
the lemon. Arrange a second layc
:. using tn" remaining material. Add III
water. If the apples are juicy. ON
!. part or all OF the water. Bake tn
mixture in Il moderate oven until tn
fapr1cS are tender.