The Twin City star. [volume] (Minneapolis, Minn.) 1910-19??, 1917-08-11

the participation Of the United States in
the war has proceeded more rapidly than the
mobilization Of the farm resources Of the middle
West, which just now is preparing itself for the
task Of feeding not only the United States but q
large part of the world.
Despite the fact that the call to the fields
came too late to affect the winter wheat crop,
the middle Western farmer has made tremendous
advances in increasing the acreage Of his other
food crops, such as corn, OATS rye and other farm
products. Present indications are that the wheat
crop will not be large enough to much more than
meet the needs Of America, let alone the expor-
tation Of large quantities of this product which
must be made to the allies, but famine Is still
distant specter. For the first time in it's history
the world Is going to learn valuable lesson in
domestic economy, and that is the adaptation Of
other farm products for food purposes. One of
the first results will be worldwide campaign
to dethrone King Wheat and enthrone king Corn,
whose monarchy heretofore has scarcely extend
ed beyond the boundaries of the United States.
The bumper corn crop which the middle West
will raise this summer, barring such unforeseen
calamites as drought and floods, will stave of
hunger for large portion of the world. Pres
ent indications are that the corn acreage in the
II great corn states of the country will be in
creased from 20 to 30 per cent, or even more in
some localities due to the fact that thousands Of
acres Of winter wheat lands were made useless
for that purpose by the severe cold weather,
winch killed the wheat. An increase OF ~ per
cent in the acreage planted In corn will add ap-
proximately 50OOO0,0OO bushels of corn to the
nations crop. large portion Of this increased
yield will 60 to European allies Of the United
States and to neutral nations. It Is probable that
Uncle Sam will have to send some Of his experts
in domestic science abroad to instruct the Euro
pean in the value and methods Of preparing corn
a food product.
The nations corn crop has averaged 100000
900 bushels In the last few years, a no inconsd-
cradle mark in itself, but reports collected by ag
ricultural experts from the middle West indicate
that the 1917 crop will approximate 35O0,00O,OO0
bushels. The banner corn states Of the Union
are prepared to do their share in the drive for
increased food production. Conservative estimates
of what some Of the leading states in the corn
belt region will do this year are: Illinois, 40O-
100000 bushels; Iowa, 325,OO0 900 to 350,O00,000
bushels; Nebraska, 250,000,OO0 bushels; Missouri,
225,O0O,O00 bushels; Indiana 2O0,OO0,0O0 bushels,
and Texas 2O0,00O,OO0 bushels Such middle
Western states as Minnesota, South Dakota
North Dakota, Wisconsin and Michigan will have
greatly increased acreages Of corn this season,
due to several reasons. In the Western group Of
states which lie In the heart Of the wheat belt
thousands Of acres Of winter wheat were killed
during the winter Despite the fact that the
spring wheat acreage planted this year is unusu-
ally larger there still remained many thousands
of acres Of land which could be used for no other
purpose than for corn or oats, two Of the leaders
in the great trio of farm crops.
The harvest this summer is likely to see a rec
ord-breakng crop Of oats, approximating 2.00O,-
100000 bushels. Tremendous increases will also
be made in the rye, kafir corn sorghum and for
age crops. all Of which are important factors In
supplying the tables Of the world with important
food products It Is this latter activity In plant
ing greatly increased acreages Of the minor crops
that is expected to bring a small revolution in
farming circles Instead Of depending upon one
two or three of the big trio of crops, the farmer
Is devoting his energy to the growing of other
crops which supplement the food products gained
from wheat, corn and OATS Thus, in the case Of
q failure of any Of the important crops, America
will have plenty Of substitutes to fall back upon.
Already food chemists and experts in almost all
Of the middle Western states are busily engaged
in finding new -four substitutes. Discoveries
made in a number of laboratories indicate that
Americas bread will be baked with the aid OF
more varieties Of -four than ever before. Kafr
corn and feterita have been found to make &C
ceptable fours, and the use Of cottonseed meal
in the preparation of breadstuffs will soon gain
widespread popularity. Chemists are engaged on
other still hunts for new food substitutes, and by
the end Of the year America will be eating scores
of new foods and combinations of foodstuffs
which have been wasted heretofore or fed to live
stock.
Emergency food commissions established in all
of the states are conducting an aggressive cam.