Arizona republican., 1917-12-31
RESTAURANT MEN
 MUST OBEY RULES
 OR BE D|SC|PL LINED

The hotel and restaurant men in Arizona who have not been following the rules laid down by the food ad ministration in the observance of "Meatless Tuesdays and "Wheatless Wednesdays" are to be disciplined, ac- cording to the statement of NJ T. Grier, state hotel and restaurant representa- tive of the Arizona food administra- ton.
 That there are a few stacker hotel and restaurant men in this state, was the admission of MT Grier, who added | that there was no excuse whatever for them, as the rules of the game had l been clearly set forth, and because / there is a greater reason than ever why these men should join with the house. wives in following the program which | will conserve wheat, meat, animal fats and sugar.
 By a continuous effort to effect | such a saving, the majority of the eat ing house proprietors of Arizona have shown their loyalty to the government under which they live and conduct their business, and to the food admin 1 istration which is working to their in | terests in it's aim of winning the war through food as we'll as men and muni- tions," declared MT. Grier.
 As for the few stacker restaurant and hotel men who insist on serving white bread on wheatless Wednesdays and meat dishes on meatless Tuesdays. they will not be permitted to upset the plans of the food administration If they insist upon playing ally to the PrussianS, ways and means will be found in dealing with their cases'
 That there may be no misunder- standing as to the meaning of the terms 'meatless" and "wheatless' days, Mir. Grier again laid down the definitions and rules as prepared by the United States food administration They are as follows:
 "Meatless day: No beef, pork or mutton to be served in any form. This includes sausage, hash, hamburger steak, sweet breads, tripe, liver, brains kidney, pigs feet, meat soup, etc. Sub stitutes which may be used include game, fish, eggs and sea foods.
 Wheatless day: No wheat products to be served in any form. This in- cludes bread containing any wheat flour whether white or graham, wheat cereals, white and graham crackers macaroni, spaghetti, cakes, pies .and pastry containing wheat, sauces con- taining flour or bread crumbs. Suz- sututes which may be used include breads, pastry and pies made iron combinations of corn meal, barley flour, rye flour, oatmeal flour. and rice flour. Do not use wheat on the theory that 1t will not keep over until tht next day. It can be used later fol toast and other purposes and must il no instance be served on Wednesday.
 Many of the violators, according tC
 MT. Grier, who have followed the con. servation program in every other par
 tlcular, have been making an excep.
 tion in favor of white or graham bread
 both products of wheat and in favo
 of meat stews and bacon and ham.
 It has come to my attention" h, : said, that many of the restauran men have made no effort to obtain wa , bread. If the baker who supplies then
 refuses to handle it. this committe . would like to have his name. If tn
 restaurateur makes his own bread. w would be pleased to furnish him witt recipes for war bread.
 The use of left-overs of meat il
 stews might seem justifiable. but i !, , the meatless program is to be foIlowe, 1t should be followed in every detai
 to be effective. There must be n stepping over the line If the cool will see to it that there is no meat lief on Monday there will be no reason fo stews on Tuesday.
 AS for ham and bacon, the worl