The Union times. [volume] (Union, S.C.) 1894-1918, 1917-06-15
BEAUTIFUL HOME WEDDING
LAST THURSDAY EVENING
Union Library - -NIIv ~
FOR MISS LOUISA DUNCAN.

honored; her friends are vieing with
each other to do her honor and many
beautiful luncheons, teas and bridge
parties have filled the days. Con-
spicuous among the charming affairs
was the tea given Friday afternoon
by Mrs. Lindsay McNally at her home
on South street in compliment to Miss
Duncan and the members of the bridal
party. Sweet peas and garden flowers
OF many hues were used in the deco
rations and composed the centrepiece
for the table which was covered with
lace mats and held place cards of
daring little Kewpies. The same little
Kewpies guarded the tea glasses and
the surprise of the afternoon came
when little Miss Kathrin McNally and
Master Lindsay McNally. two very
much alive and adorable Kewpies, ap-
peared in the room and showered the
bride with gifts. The hostess served
delicious tea and was assisted by her
sister, Mrs. Macbeth Young.
Miss Kathrin Layton, one of the
maids for Miss Louisa Duncan, was
hostess to the bridal party and a
few chosen friends on Saturday morn
ing at an elaborate six course lunch
con. The table held miniature lake
surrounded with pink and white sweet
peas and ferns and silver dishes held
the mints and bonbons; the place
cards were hand-painted Cupids with
golden arrows and the fruit cocktail
and ices were held in Dresden cups.
The honoree was presented with a
dainty piece of lace as souvenir of
a happy day, and cordial good wishes
heaped upon her.
Mrs. Fred H. Garner and Miss Theo
Young were joint hostesses at a
luncheon Monday morning for Miss
Louisa Duncan and her maids. The
luncheon had a pink note in all its
beautiful appointments and sweet
peas in all the shades from palest
pink to deep Killarney shade were
blooming in the living room and din
ing room. The place cards were hand
painted baskets of roses and. a tiny
pink satin bag of rice was presented
each guest. The bride was show
cred with gifts of lace and lingerie.
The hostess served delicious four
course luncheon.
Miss Louisa Duncan was AGAR. the
guest of honor at a delightful lunch
con on Tuesday morning when Mrs.
~. Clough Wallace entertained the
bride-to-be and her party. Nastur-
tiums and yellow daisies were used
Il he
the scohe cards were tiny yellow Slip
pers. The bride and her party were
seated at table covered with Jan
anese mats and large bsket of mas
turtiums and ferns for the centre
piece. The hostess served an elegant
luncheon and at the conclusion pre-
sented the honoree with a japanese
tray.
AT SIX O'Clock on Tuesda, after>
noon Mrs. G. H. Peake entertained at
an afternoon tea for Miss Duncan and
her maids and house guests. The
Peake home was thrown en- suite and
the guests were seated in the parlors.
library and halls for the musical pro-
gram which was such an attractive
feature of the afternoon. A clever
floral arrangement of pink gladioli
was used in the decorations and the
same flowers were used in the table
decorations. A tall basket Of gladioli
was on the brides table and caught
the shower Of pink sweet peas which
fell from the chandelier. CRYSTAL can
delabra burned white tapers at each
end OF the table and crystal compotes
held the ices and mints. A delicious
salad course with ices and cake was
served and as the guests were invited
back to the parlors, messenger ar
rived with package, literally loaded
with gifts for this popular BRIDE
elect.