Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1917-01-04

SOY BEAN IS CHAMPION
Nothing in the Boston Bean
Mines Compares With 1t.
ZONES from China, Hos Red whiskcrs,
ana Can he Found in Worccs-
tcrshirc Snucc and Chop
Suey.

IL III not correct, according 10 tho young
woman VINO arranCes the exhibits and
thinss UP at the School Of Modern Cook
e'S AT SiN Last %ith street. New York..
II IL hot strictly correct To speak Of the
soy bean as the national fruit of China
rice shc says stll enjoys the gastron-
ohllc SUPP cnacy uf the Celestial empire
Ut IL u republic to-day? But the soy
peah-Wou, when YOU have finished hear
'ng all about the soy bean and studying
.ne neat lltt'e jars of yellow, green.
Drown red. and natural-tintod soy beans
P'. UP ny Tho United states department
OF agriculture, YOU will be roady to CON
cedc that Boston has a long way to 60
before 1t con Justly claim tho tean cham
nl"nFhip Of the known world, says the
New York Evening Post.
FOR tull particulars concerning the SOY
ncan' II Would, perhaps be hest to con-
sun me na.ives OF China and Japan or
else inc Italian army. It seems like a
long Jump from the soy-bcan fields of
emma to the battlefront Of the Isonzo
nut that is the route that the only respect
hh!o lot of sov-beans yet shipped to the
niteu states has taken. II appears that
t''e SOY bean, despite the fact that it is the
""rld champion al-around food, did not
rival mere. and so in the course of events
" WIS shipped over to Italy to rourish
the boys in the trenches This perfect
" evident attempt to C'hinafv the Italian,
army has, oddly enough. never been COM
mented upon by cot Roosevelt
1T GROWS RED wHISllr;R
NJ, o,,. +
obon,~; Wv ,',N o'an w." "or'" 5
49,. ~" '"'," '''"'i-h u'sh III iart'
orate course dirrora si,,co j., j.. o,.or,,
thing from soup TO nuts all rolled into
hean-but 1t is so far as is known. the
only bean in captivity that grows whis-
kers. and red ones, at that Trnfortunate-
~, tn" soy beans selected for exhibition
by tho department Of agriculture have
al boon shaved. and looN as smooth skin
ned and sleek any bean ever mined in
Boston town. but. for all that in their
natural state the soy beans arc found
dwelling two TO five in a pod, and Gov
cred with a stiff reddish hair"
There are, by n tual count, fortv-nine
varieties of the soy, or sofa bean. and
IL the Tinted states were not being re-
pCatedly warned against becoming China
ted-thesc forty-nire varieties could cas-.
lily he grown here and used to keep the
great American people alive and we'll and
eggs and other popular fodder went soar
ing or not. New York. IN fact, has al
ready taken fancy to one Of the innu-
rerahle roles in which the red whiske cred
bean of China is wont to masquerade It $
the juice Of the SOY bean that forms the
basis of Worcestershire sauce-that in
nisponsable relish which We all insist on
having in restaurants though seldom at
home
N 1,uE c-14Oy, sr-Ey
A., 49,. 49,.
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.,,3'. w.; Nv - 80 =" ~ pa.
na,..a 49,. -, -
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49,, - ~ ~ ~. - ~
- - ~ wv Guy ooa'' w.
-,
e',, '"nu- n.''u II, d '.' me N'cne"
$500, ,,,;,. ~ ,+,,.;,;.'. 80 ~, ~,
hc.n 1-nd.r trs,,,nort 1h. s,y hon =
can be made into butter. milk. oil, break
fast-food cereal. crackers. cakes, bread
mullins. pancakes. and a kind of April.
fool coffee which being free from in.
furious caffciu. should be Just the thing
for the nerves OF the tired business man
Besides these things, there are delicious
dishes to lie had from roasting. baking
pIo,i!ns' ,rFihs' stew"s' oo"ns' an.
''','' " "''' "'' w. ',:.. =.
=" " ~ NV -
wv ~" ,'I'' ''.I''
ance and strength Of the Japanese ant
| Chinese soldiers and athletes"
The object Of tho department of aCri
culture, according to the young woman
arranging the 70 varieties of soy bean.
for exhibition TODAY, is to educate the
I American public M to the advantages o.
| the SOY bean as a substitute for al'nos
! everything that has made tho cost o
! living what it is If the American peo
rlo could only learn to like the SOY bear
the cost Of living would receive dealt
I l.Io,,- ---,ioJ hocaueo soy heanS Wi