The Detroit times. [volume] (Detroit, Mich.) 1903-1920, 1917-11-08

lItNf "a Uikf iNlNh dNh Juicy HlfAh lti
some cafe II he ate the steak he
would be a cannibal and II he
glanced an the alleged comedians
doing their bit on the stage or the
stone runway az the mouth OF the
cave. people would call him a fast
man" As a result he took 10 the
tilling OF the fields The idea that
the prehistoric man developed has
come down 10 the present time.
Lots Of people don't believe n
good meal can be had unless they
buy n great deal OF the butchers
flnery and fuss Il up with truffles
and tribes and fliups. but such Is
not the case. u Is as possible now
ss Il was in those countless cen
turtles ago when a man went out
and bAgged cocOanut with we'll
aimed stone or grabbed n root from
The wayside for his dinner 10 get
along without tendorlolns and brains
--fcalvesl or even 20 forego the
toothsome patedef ois gras.
That little idea that the horny
handed sons OF the cave. who per.
mitted their wives 10 do the work
while they did the eating. have
handed down IS being demonstrated
this week In a most attractive way.
Mrs Florence Austin Chase who is
giving a series OF demonstrations on
good and scientific cooking. free. in
the roof garden OF the Hotel fuller,
under the auspices OF The Times.
every afternoon this week. viii con
vince the most skeptical that meat
IA vanity She will show how 20
prepare beautiful menus that would
make the mouths OF the hearers wa
ter without using any os the high
priced things To get a liberal edu-
cation in good cooking, economical
cooking and emergency cooking q
II only necessary 10 80 and hear
Mrs. Chase and see her demonstrate
the wonderful things that can be
prepared almost for nothing In
watching her one wonders N she
will not eventually eliminate the
cost entirely. and such is her magic
that those who sit and gather
kitchen wisdom az her knees will
not be surprised II she eventually
shows them how they can cook nice
things and still have the world in
NfNitl 10 NfIFlNr NUS ANA EiAN mas
explained almost how 20 keep the
cost down 90 the vanishing point
But by lcssening the cost 81 the
wonderful things She produces. Mrs.
Chase sacrifices not one iOt nor
title OF the excellence OF tho fin
ished product For instance. here
ia a cheese and tomato soufhe which
can be made for a song. and not a
very good song ~ that She demon
strated n "Wednesday afternoon
when she entertained 500 women.
every ono OF whom had a note book
and took down complete dcscrip
ton OF this and various other tooth
some dishes. as she made them.
Then they tested the delightfulness
wrapped IN a spoonful az soufne or
hidden in tho depths OF howl OF
soup produced almost as II by
iegerdemain from thin air. and mar
yelcd. Then they bent with still
more RssiduOusncss over their note
books so that not a golden note
could escape them
Here ia tho ridiculous ease with
which she made cheese and 20.
mato smIffle that would lure q sui
tan from his lazincss. and almost
AZ no cost AZ all a cheap can Of
tomatoes. 10 cups OF milk. B
tablespoons 81 melted oleomarga.
rine. 3 OF nour, cup of grated
cheese. IL tcaspoonful of salt, 3
eggs, drops OF onion Juice. Heat
the tomatoes. stir In the cheese.
add tho milk, oleomargarine and
braten eggs As II cooks stir IN
slowly the other ingredients. Pour
into a deep dish. cover with some
huttered bread crumbs and bake.
All you have 20 do then is 20 hope
company won't come so you can
have some OF this CONNECTION for
yourself
Mrs. Chase spent the whole OF
"Wednesday afternoon showing her
eager hearers how foolish II Ia 10
spend tho whole OF the husbands
income for fancy things. In rapid
succession she showed how dish
Of carrots, or turnips. or potatoes
or even the lOwly cabbage, left over
from last night, could be made into
dish that poets might rave about
or composers sing OF. almost at no
cost A. all She demonstrated that
n Is only necessary 60 add bit OF
sauce 60 turn plate Of food head.
ed toward the garbage can into such
"A delectablc dish that II would turn
a man back from Mecca for single
portion. and the added beauty ia
that the sauce amounts 90 practical
ly nothing so far as expense goes.
Whatever you have left over. be IL
spinach. cabbage. lettuce. turnips,
asparagus. cold FISH. cold ham or nj
most anything. just pour cup Of
this dressing over II and then stand
back and watch the guests applaud
Two tablespoons OF olcOmargarinc.
. Of -four. ID cups OF grated
American cheese. IL teaspoon Of
salt, Is ~ pepper Cook IL
Mrs Chase got great hurst Of
applause, "Wednesday afternoon
when she had baked a beautiful
ham and served u with a cider
sauce. explaining. I'm all tho years
N my public cooking I have never
Ised alcoholic liquors In cooking
The cider does "a well The holt.
says are coming and II Is we'll 20 re-.
member this when making plum
pudding. fruit cake, mince meat and
.t.h sIfnHaa