davidaulloa/AmericanStories huggingface dataset:
Carrizozo outlook. [volume] (Carrizozo, N.M.) 1910-1945, 1917-12-07
Window Boxes, Which May
Be Started at Small Cost,
Make Home More Cheerful

Window boxes made up of Towering
plants, give an added touch Of bright
ness and pleasure TO the home life and
may be started at n small outlay, ac-
cordIng to NJ. +. Ahearn, professor Of
landscape gardening In the Kansas
State Agricultural college.
"Both indoor and outdoor boxes may
be used TO good advantage" said Pro-
fessor Ahearn, "and the most salts
factory outdoor window box may be
had by using evergreens such as red
cedar, nrbor vitae, and white and blue
spruce.
"These plants should be from 0 to
rs inches In height and may be ar
ranged effectively by keeping the
taller ones In the center and back, and
the smaller ones In the foreground.
Such n box, after being well started,
will require little attention and need
not be protected from wintry weather.
"FOr the indoor window boxes, Dos
ton fern, German ivy, %varlegated perl
Wrinkle, red geraniums, nasturtlums,
snapdragon, and vincn alba may be
used with good effect. All the flowers
should be removed from the plants as
soon as they begin to fade. In order
to obtain the best results the box
plants should be given an application
Of fertilizer once or twice a month,
An east or south exposure will be
' found best for most window plants"
Carrizozo outlook. [volume] (Carrizozo, N.M.) 1910-1945, 1917-12-07
EFFICIENT SCALY LEG CURE
insects Which Cause Trouble Can Be
Killed by Application Of Sulphur
and Lard.

Poultry kept in dirty houses often. IL
troubled with coarse scales on the
legs. These are due to the presence
OF mites, which have burrowed be-
meath the scales. They are mir breath
Ing Insects, and the treatment consists
In depriving them OF air. This is done
by applying n mixture OF equal parts
OF sulphur and lard, two or three
times. II Is a simple remedy, but an
efficient one. A free application Of
an ointment made by mixing a tea
spoonful. OF coal oil with a teacupful
OF lard. will bring relief, and should
In n short time work n cure.
Carrizozo outlook. [volume] (Carrizozo, N.M.) 1910-1945, 1917-12-07

Turning Under clover Crop.
bacteria TINT live on their roots, These
bacteria In return for being given q
home (nodules) on the plnnt roots ana
for food from the plant take nitrogen
from the mir and leave II In the soil
for the plnnt's use.
There are millions Of dollars worth
OF this nitrogen over each acre; so the
bacteria have nm almost endless sup
ply TO draw on.
The way to tap this great wealth In
10 grow these plants that have these
wonderful bacteria on their roots.
These plants do not do well without
the bacteria. When alfalfa, clover.
pens, beans or amy OF the other Of
these legume plants are sown on a
piece Of land for the first time II In
usually necessary to SOW the bacteria
as well as the plant seed.
In these days when plant food Is 30
important the grentest possible use
should be mnde OF the legumes, the
greatest food producers for man and
beast.
Carrizozo outlook. [volume] (Carrizozo, N.M.) 1910-1945, 1917-12-07
FOR THE POULTRY
GROWER


The speciality Of an Eastern back
yard po%ultrykeeper is cockerels for
breeding, which he sells for $3.50 each
and up. Ills flock Is small, seldom
numbering more than 20 hens, and
his houses represent n small invest
ment. by occupation a Backyard
owner and manager, he started keep
ing Rhode Island Reds several years
ago, utilizing some idle land back Of
his residence. lie had good success
In egg production, and being inter-
ested In the fancy side, also. bought
stock from winners at the shows.
In breeding each spring, he uses
Eggs from selected hens mated with
good show cockerels. beginning IN
late winter, all the available hroody
hens are given eggs. Sometimes as
many as % are sitting ut once.
Carrizozo outlook. [volume] (Carrizozo, N.M.) 1910-1945, 1917-12-07
currled Chicken.

Take one three-pound, tender chick
en-, six small onions, one Glove OF gar
lie, half a pound OF any good shorten
Ing, two teaspoonfuls OF curry powder,
a %teaspoonful of salt, a cupful OF
cream or rich milk, either sweet or
sour, and half a cupful OF shredded
coconut. Chop the onions and garlic
very fine and mix with them the curry
powder and salt. Fry the chicken In
the hot fat and when half done add
the currled onions; let all cook until
the meat Is tender. Add the cream
and the coconut and cook slowly.
Serve with boiled rice.
Carrizozo outlook. [volume] (Carrizozo, N.M.) 1910-1945, 1917-12-07
PROFIT IN WOODLOTS
Big Increase In income Can Be
Made With Good Handling.
War Conditions Make u Important
That Every Cord Of Wood BE utli-
ixed-coaiH 10 Scarce and
Prices Are High.

CBy r. q. MILLER. Dean. Idaho School
Of Forestry
The United States census schedules
Of 1910 called for the value In de-
tail Of woodlot products sold from or
LYed on farms In 1909. This sched-
ule included nrewood, fencing mate
rails. logs. railroad ties, telegraph and
telephone poles. materials, for barrels,
bark, stove wood, or other forest prod
ucts.
With proper handling the income
from the farm woodlots can be ire
mendously Increased. and no other
class Of forest land lends itself quite
80 readily 10 forest management MS
the farm woodlot. since the necessary
labor a for the most part be per-
formed In the winter, or ut other
times when the farm work is slick.
War conditions make II especially
important that the farm woodlot be
utilized to the fullest ut this time In
particular as n source OF fuel. Coal
Is high and scarce and even govern
ment Intervention cannot insure an
adequate supply throughout the win
ter on account OF labor and trans
portation difficulties. Every cord OF
Carrizozo outlook. [volume] (Carrizozo, N.M.) 1910-1945, 1917-12-07

All the Eggs he cannot handle with
hens himself, he "lets out" MS far MS
possible, TO farmer friends. They pay
him no cash for these, but the under
standing Is that In the fall he shall
visit the farm and take his pick Of the
hatch, N cockerel or pullet for every
egg setting furnished.
He sells as many ms 100 cockerels In
n eason Most OF them are sold
through newspaper and farm period
lcnl advertising. lie ships on u salts.
faction guaranteed or money back
basis. The shipping cases are boxes
Carrizozo outlook. [volume] (Carrizozo, N.M.) 1910-1945, 1917-12-07
GOOD MIXTURE FOR POULTRY
Blue Ointment and vasellne or Lard
Rubbed on Fowls VIII Keep Away
External Parasites.

Don't forget TO dose the hens and
chicks, after feathering, with an oint-
ment mnde OF equal parts OF blue
ointment and vasellne or lard care
fully mixed together. Rub this thor
oughiy onto the skin under each wing
and also n little below the vent Of
each bird, using n portion OF the oint-
ment the size Of n small grain Of
wheat for each OF the three places,
and half as much for n hnlf-grown
chick. Repeat once In two or three
months. This IL a sure remedy for all
kinds OF external poultry parasites, ex-
cept mites.
Carrizozo outlook. [volume] (Carrizozo, N.M.) 1910-1945, 1917-12-07
OATS IN FATTENINe RATION
Good Feed for Brood sows and Grow
Ing Pigs, But Not 80 Useful In
Finishing Hogs.

Ground onts win be found a good
feed for brood sows and growing
pigs but not so useful as corn for
fattening hogs. When made a part
Of the ~fattening ration oats should
not constitute more thnn one-third OF
II. and probably one-fourth would be
better. The great hog fattener IL
corn, and nothing else on earth equals
II for gains or quality OF product. But
corn is most effective In making gains
when balanced by some tankage or
oats or middlings, and here the oats
may be useful In the ~fattening proc
ess.
Carrizozo outlook. [volume] (Carrizozo, N.M.) 1910-1945, 1917-12-07

fuel wood that is used will relieve
the tension by just that much. and
every farmer who can do 80 will
doubtless find II TO be to his advan-
tage to put In IA good supply OF cord
wood for himself, and to sell to 9th
ers wherever possible. Many farmers
owning woodlots within hauling dis
tnnce OF towns and cities are now
finding a profitable sale for cordwood
In large quantities.
Carrizozo outlook. [volume] (Carrizozo, N.M.) 1910-1945, 1917-12-07

Condensed milk contains about i
ounce OF protein per 12-ounce can.
Whoie.milk cheese contains about 4
ounces OF protein per pound.
Cottage cheese contains about Q
ounces Of protein per pound.
Dried legumes:
Beans contain 8 ounces Of protein
per pound.
Cowpens contain 3 ounces Of protein
per pound.
Pens contain 4 ounces Of protein per
pound.
Peanuts contain Q ounces Of protein
per pound.
Nuts:
Almonds contain neDrly 2 ounces OF
protein per pound.
wnlnuts contain n little over 1
Of protein per pound.
Cereal foods:
Wheat -four contains 2 ounces OF
protein per pound.
Cornmenl contains ~ ounces Of pro-
teln per p0unO.
Oatmeal contains 2 2-3 ounces Of
protein per pound.
Brend contains IA ounces Of protein
per pound.
In considering the amount OF pro-
teln supplied by certain foods, one
must make q distinction between the
cooked and the uncooked state. Dried
legumes and cereals, for example,
usually take up considerable water
during cooking, and thus become more
bulky and dilute. A pound of baked
beams supplies the body with about
one-thlrd us much protein MS a pound
Of rnw beans. Oatmeal takes up 50
much water In cooking TINT n pound
OF boiled oatmeal has only about one
eighth the food value OF n pound OF
raw. A pound OF raw beans or oatmeal
would have practically the same total
food value after cooking as before, but
their weight would be greater. In the
same way, n cupful OF raw beans OF
oatmeal would make several cupfuls
when cooked.
When Eggs are beaten, MS In making
omelets aud merlngues, air Is forced
into them and they become more
bulky. In this way n given number Of
eggs can often be made to serve more
persons than II they are prepared with
out beaang; but ench person gets lesl
eggs. II meat Is made Into stew, 4
? goes further, because the water add
to the bulk OF the dish but the finished
dish has much lower protein and fue
value than the original meat. Whei
meat Is cooked without water, as II
roasting, brolllng or frying, there Is no
. much change In Its composition.
A housekeeper In choosing foods n
. market rightly compares them In theI
raw state; but when she is c%onslderlnI
them MS they are actually served n
e meals, she must remember these differ
ences In cooking. They should mis-
G be considered In choosing dishes n
restaurants. Changes in cookln
( cereals are discussed In another bullt
tin OF this series.
Carrizozo outlook. [volume] (Carrizozo, N.M.) 1910-1945, 1917-12-07
WHY RAISE LIVE SToCK7

Because the by-products OF
live stock are from year to year
advancing In prices and promise
TO continue 70 In advance.
Among them are wool and hides.
Because no permanent system
OF agriculture Is likely TO be
adopted II the farmer does not
base that on the growing of live
stock, in part. II Is the lack Of
a permanent system TINT has led
TO the exhaustion OF our soil,
both as TO It's plant food and as
10 its humus.
Because the raising OF live
. stock enables the farmer to util-
|, lie his pastures, which, rightly
i, handled, r among the most
, profitable acres on his farm.
Carrizozo outlook. [volume] (Carrizozo, N.M.) 1910-1945, 1917-12-07
Food Which Will Provide the
Most Protein at Smallest Cost
QFrom the United states Department Of
Agrlculture.)

OFrom the United states Department OF
Agriculture)
Because protein II 10 lmportart to
the health ~ the body, II II not con-
sidered desirable In diets consisting OF
the ordinary combinations OF food ma
terInls 20 u down the quantity In the
daily food below 3ih ounces per adult
man and pro%portlonnte amounts Tor
women and children.
How then can the h~ousekeeper re-
duce the cost OF food and still provide
enough OF this necessary but expensive
materially The best way Is TO learn
how much protein Is provided by DIFF
ferent kinds Of food and then choose
the kinds which will furnish what the
family needs for the lowest cost and
with the least waste. This task will be
easier II the housewife will group In
her mind the foods which are rich In
protein and then consider ways Of sub
shutting less expensive for more ex-
penslve ones.
The lists given below include some
or the more common foods In which
protein is abundant and show In n gen.
erni way the amounts and proportion
of protein In the different kinds as
they are purchased that Is. including
refuse, such as bones and grlstle, egg
shells, etc.
Approximate amounts OF protein In
common food materials:
Fresh meats:
Beef contains from 2 TO 3 ounces OF
protein per pound.
Veal contains from 2 to 3 ounces OF
protein per pound.
Mutton contains from 2 TO pa
ounces OF protein per pound.
Lamb contains about PA ounces OF
protein per pound.
Pork contains about . ounces OF pro
teln per pound.
Poultry-chlcken. duck, goose. tur
key, etc, contain from 2 to PA ounces
of protein per pound.
Game-squlrrel, rabbit, wild birds
etc, contain from 2 to PA ounces Of
protein per pound.
Prepared meats:
COrned beef contains 2h ounces o
protein per pound.
Dried beef contains 4 ounces OF pro
tein per pound.
Pork sausage contains 2 ounces O
protein per pound.
Canned chicken contains 4 ounces o
protein per pound.
Fresh fish-cod, hnddock, hallbut
mnckerel, perch, salmon, shad, etc,
contain from IL TO PA ounces OF pro
telR per pound.
Dried fish contains from PA to
ounces OF protein per pound.
Eggs contain 2 ounces OF protein pc
pound.
Dairy products:
Whole milk contains about 1 ounc
OF protein per quart.
Skim milk contains about 1 ounc
OF protein per quart.
Buttermllk contains about l ounce O
protein per quart.
Carrizozo outlook. [volume] (Carrizozo, N.M.) 1910-1945, 1917-12-07

2 feet by 2 feet by I foot. and are
bought at a store for 10 cents apiece.
One of these cases, which nre light but
strong, will carry two cockerels.
Zig. good.looklng cockerels are the
kind sent away. This man has a good
laying strain. but he does not Claim
the ~cockcrels have extraordinary rec
ords back OF them. Cockercls which
do not come up to his standard he sells
as rOnsters.
Carrizozo outlook. [volume] (Carrizozo, N.M.) 1910-1945, 1917-12-07
Wise and Otherwise.

when the boss Is AWAY the
clerks get gay,
Too many touches will harden
the easy mark.
Better nm impeachment In the
speech thnn in the brain.
This world remembers the
mnn who dies gnme-for n day.
It's advice when you give Il
and a lecture when you receive
II.
A man doesn't have TO wear
good clothes II he n afford
them.
Too much cannot he said in
favor OF the person who hasn't
much 10 say.
A woman's idea OF economy Is
TO buy n 5-cent loaf OF bread ia.
stend OF n dollar snck OF -four.
Carrizozo outlook. [volume] (Carrizozo, N.M.) 1910-1945, 1917-12-07
Roauefert Celery etIeks.

Wash aud dry short stalks OF celery.
MIX a half pound OF Roquefort cheese
with n tablespoonful OF olive oil, six
drops OF Worcestershire sauce, a
fourth OF n te~aspoonful Of paprika,
ana n tablespoonful OF butter. When
smooth, MI the stalks and serve with
hot toastcd crackers with coffee, for
dessert.
Carrizozo outlook. [volume] (Carrizozo, N.M.) 1910-1945, 1917-12-07
Economical Dishes.

Grlddle cakes for breakfast may be
prepared by using a cupful OF bits OF
bread soaked over night In sour milk.
Add enough white -four TO tnlcken 10
a grlddie cake batter, soda and salt In
the amount OF half n t~easpoonful to a
cupful Of sour milk. A little cornmeal
may be added to give variety and
when nicely Drowned on a hot griddle
the cakes are most appetlzlng.
Carrizozo outlook. [volume] (Carrizozo, N.M.) 1910-1945, 1917-12-07

Mix n cupful OF shredded fish with
two cupfuls Of cornmeal mush, add n
beaten egg and a te%nspoonful Of bak-
Ing powder, mix well and fry In deep
fat. When using salt nsh II will need
10 be freshcned.
Carrizozo outlook. [volume] (Carrizozo, N.M.) 1910-1945, 1917-12-07
LEGUMEs ARE MUCH FAVORED
Come Nearer TO diving Something for
Nothing Than Any other Plants
Add Nitrogen.

Alfalfa. clover, beams. pens and the
rest Of this family produce the most
nutritious food aud at the snme time
ndd more nitrogen TO the soil than
they remove
Legumes come nearer 20 giving
something for nothing than amy other
plants. Yet there Is nothing mysieri-
Gus about these plntts. They have
Carrizozo outlook. [volume] (Carrizozo, N.M.) 1910-1945, 1917-12-07
HELPFUL TRACTOR HINTS

on and grease on a tractor IN
cheaper than repairs plus time
lost In obtaining them and get
ting started again.
Looking over all parts OF the
machine regularly Is just ms Inn
portant as regular feeding and
watering OF horses.
The wrong lind OF lubricnt-
ing oil wastes power and fouls
every working part. Get in
structions from the builders as
20 kind and quantity Of oil.
Sharp plows call for less pow
er from the engine TO do good
work, hence less cost TO operate
and longer life for the tractor.
Lengthening Of bitches between
engine and pillow will often elm
lnnte a large part OF side drift.
which II another way OF reduc-
Ing the cost OF the work.
=.
Carrizozo outlook. [volume] (Carrizozo, N.M.) 1910-1945, 1917-12-07
COOK BOOK
,stl,lf,trA fst,tstrfrf ftstrtsfrt raArtsA,

From too much iovo OF living.
From hope and fear set free,
We think with brief thanksgiving
Whatever gods may be
That no life lives forever,
That dead rise up never;
That even the wearieat river
Winds somewhere safe &C. sea,
-Swinburne,
Carrizozo outlook. [volume] (Carrizozo, N.M.) 1910-1945, 1917-12-07

Farmer In the Crystal river irrigated
district on the western slope of the
Rocky mountains nea Glenwood
Springs, Colo, who Is now potato ex-
pert of the United States food admin.
Istratlon. Mr.. Sweet is president OF
the Potnto Association of America and
the Colorado State Potato Growers u.s.
ISOLATION.
Carrizozo outlook. [volume] (Carrizozo, N.M.) 1910-1945, 1917-12-07
Oatmeal Maearoons.

Cream one tablespoonful Of fat with
half a cupful OF sugar, add n beaten
egg and n cupful and n half Of rolled
oats, mixed with n tenspconful each Of
snlt and baking powder.
Carrizozo outlook. [volume] (Carrizozo, N.M.) 1910-1945, 1917-12-07
Man Who Never PAYS.

The fellow who says that poultry
does not pay IL the same fellow who
never made anything pay that was
worth while
Carrizozo outlook. [volume] (Carrizozo, N.M.) 1910-1945, 1917-12-07

While corn will lay on the fat for
the hogs. the best and sweetest meat
10 made from a variety Of feeds
The L'Anse sentinel. (L'Anse, L.S., Mich.) 18??-current, 1917-08-25
Biz War Spectacle Coming.

Thomas Dixon and Victor Herbert's
dramatic spectacle with music, "The
Fall of Nation" will be shown at the
Bijou in Bara9a. on Sunday, Sept. 9th.
Its peculiar distinction among the
great war films is in its imaginative
prophecy of Americas future against
the background of the European strug-
gle and in the full view Of all the be-
setting national problems. The author
faces the weller of all the forces work
ing in our national life-liberty, foreign
ties, peace propaganda, militarism,
suffragism, imperialism-and pictures
their combination in q world-shaking
cataclysm. The outcome forms sur
prising denouement, in which women
assume leading part in the .country's
emancipation.
The ten reels were filmed in Los
Angeles at an expense Of nearly mil
lion dollars and with all the model
equipment Of modern scientific war
fare.
The L'Anse sentinel. (L'Anse, L.S., Mich.) 18??-current, 1917-08-25
Notice to Contractors.

Notice is hereby given, that sealed
proposals will be received by the board
of education, for the public schools of
L'Anse, Baraga county, Mich. at the
Office of the Secretary at L'Anse,
Mich, up to and including the 9th day
Of Aug, 1917, at TOO P. NJ. for the
furnishing of all materials and perform
ing all labor necessary and required. to
construct and complete Except Heat
ing and Plumbing) for one story ard
basement Gymnasium building, accord
ing to drawings and specifications pre-
pared by Mass Brothers, Architects,
Houghton and Detroit, Mich.
Drawings and Specifications are on
file at the Office of the architects, also
at the office of the Secretary, 7. d.
Tracy, L'Anse, Mich. The owners re-
serve the right to reject any or al
proposals submitted.
T. d. TRACY,
Secretary.
The L'Anse sentinel. (L'Anse, L.S., Mich.) 18??-current, 1917-08-25
Baraaa News Notes

Barney Joiner and Henry Ross have
taken the contract to put new cement
foundation and cellar under the home
Of w. L. Edwards at L'Anse.
Miss Kate Curry and Kate Sterk, of
L'Anse, were Baraga visitors last Sat-
urday.
Mr.. and Mrs. Willis Clish, of Lau-
rum, were guests this week of Mrs.
Clisch's parents, Mr.. and Mrs. Alphonse
Gauteier. 8
Mr.. and Mrs. Fred Jones, of Han
cock, spent Sunday guests Of Mrs.
Burns, Mrs. Jones' mother.
John Mayo, of Hubbell. spent Sunday
a guest of his parents, Mr.. and Mrs.
Henry Mayo.
Mrs. Arthur Laurn, Of Hubbell, was
a Baraga visitor the first of the week.
Charles and William Laurn, Of Han
cock, spent Sunday visiting their par
ents, Mr.. and Mrs. Lauri Laurn.
William Rassanen, of Calumet, was
9 guest Sunday of Samuel Isaacson.
John Nymap and Jake Kuusisto. Of
Herman, were Bsrags callers Tuesday.
L. G. Hillyer was a Houghton bust
ness caller Tuesday.
Mrs. Joseph Raymond is visiting in
Munising with her son Fred.
Rev. and Mrs. Ernest Brown, Of At
lantic Mine, were guests the first Of
the week of Mr.. and Mrs. H. J. Falk.
Mrs. Louis Lomprey left Wednesday
for . visit at Msaominee. fs.
Mrs. F. w. Schwalm and daughter
The L'Anse sentinel. (L'Anse, L.S., Mich.) 18??-current, 1917-08-25

with nine strike-outs. The errors on
both sides were mainly responsible for
the scores, Republic being the most err
ratio, making 16 errors to Baraga's 10.
Fuss for Republic proved to be the
hardest worder. He started in at
shortshop and out of the first six men
up he assisted in putting out four at
first. He also went to the relief Of
Anderson of Republic by going into
the pitchers box, when Baraga went
cunning for runs in the seventh. The
first twirler was hammered out of ths
The L'Anse sentinel. (L'Anse, L.S., Mich.) 18??-current, 1917-08-25
Church Officers Elected.

At the last quarterly conference OF
the Baraga N. E. church, held last
week, the following church officers were
elected:
Stewards-A. E. Payne (Recording
Steward). S. H. Knisely District
Steward), Mrs. w. Price, Miss F. Ray
mond, Mrs. F. Schwalm, Mrs. A. E
Payne, Mrs. H. R. GLADDEN., Mrs.. f.
Urquhardt. =.
Trustses-A. E. Payne, S. H. Knise-
ly. F. DeLude, w. Price, H. R. Glad
den, Chas. Price.
Treasurer. H. R. GLADDEN..
Trier of Appeals, A. E. Payne.