davidaulloa/AmericanStories huggingface dataset:
South Bend news-times. (South Bend, Ind.) 1913-1938, 1917-01-25
CLACERs AFTER LEAD.

Commercial Basketball league
clay viii be resumed az the ''Y''
his evening. and since the Bagby
iuiutet. who for while seemed UNI
lefeatabie were taken into camp
ast week by the Clauer tive. the
interest IN the league Is increasing.
The teams Will face each other to-
light ~ follows Bagbys VS. Spires
reeTIeSs Press ~, Elbels Clauers Us.
smith a Whereof
South Bend news-times. (South Bend, Ind.) 1913-1938, 1917-01-25
WOMAN SETS a RECORD
Covers 5O-yard Low Hurdles i'm s 1-2
seconds.

CHICAGO. Jan. 25.-Miss Mabel
Mcconnell. a junior at Northwest
ern university, today holds the
worlds record for 5O-yard low
hurdles for women. she smashed
the old mark OF = % by leaping
over the sticks in Is OF a second
less and won second place in the
annual coed school meet.
South Bend news-times. (South Bend, Ind.) 1913-1938, 1917-01-25
HE WEARS WRIST WATCH
Gibbons Could Put IL on His Chin
and Not b. Much Disturbed.

NEW YORK. Jan. 25.-Mike Glib
hons. according 10 report. is wear
ing a wrist watch. Mike may ex-
perience a bit of Inconvenience in
taking care Of the time-piece on his
wrist. but he could stick IL on his
chin and do 10 rounds with the
average middleN eight without fear
OF having il displaced.
South Bend news-times. (South Bend, Ind.) 1913-1938, 1917-01-25
CULL0P SIGNS AGAIN
WITH YANKS, REPORT

BRISTOL Tenn. Jan. 25.-AIau-
sger Donovan OF the New York
Americans came here Wednesday 10
see Nick Cullop star left hand
pitcher or the Yankees and although
teitner Rvould divulge the result OF
he conference. "a report gained cir
ulattou that Cullop had signed "a
Ggl7 contract.
South Bend news-times. (South Bend, Ind.) 1913-1938, 1917-01-25
sTUDEBAKER LEAGUE
MEN ARE MATCHED.
ELKs' LEAGUE

MILWAUKEE Wis. Jan. Is
Tom Gibbons and Bob Moha have
been matched for a bout here on
Feb. 8. After that if he is returned
winner. Gibbons will go east for
campaign. which he hopes will lead
to a match with Lester Darcy.
South Bend news-times. (South Bend, Ind.) 1913-1938, 1917-01-25
ST. LOUIS TO SEND
SOCCER TEAM ABROAD
Invitation Received by Missouri As
ISOLATION to- Send Squad to
Sweden for Series.

ST. LOUIS. Mo, Jan. 25.-A pro-
position that a St. Louis soccer team
be organized TO represent the Unit
ed States in a series of games in
Sweden was received Wednesday by
Winton +. Barker. president of the
Missouri Soccer Assn. from Thomas
w. Cahill, secretary of the United
States Football Assn
Pres't Barker said the team would
be organized.
South Bend news-times. (South Bend, Ind.) 1913-1938, 1917-01-25
N. D. FIVE BEATS
KAZOO NORMAL
MCDermott'S Clever Basket
Shooting Enables Gold and
Blue to Win 27 to IS.

McDermotts clever basket shoot
Ing was the main factor in bringing
Notre Dame victory over the West
srn State Normal five Of Kalamazoo,
Mich. In the local university gym
uasium last night. p 10 Ia
The speedy forward piled up a.
total OF eight baskets from the field
and one goal from foul. scoring It
cf Notre Danes p points In the
first half. Mac" shot two ringers
only. but in the second period he
got into a stride that could not be
stopped
Ii was an entirely reconstructed
team that Coach Harper sent
against the Normal quintet last
night. With Grant out OF the game
because OF a severe attack OF the
grip, the HoOsier coach was forced
10 reaFrange the front of his i've
completely. The game signalized the
return to play Of Dick" Daley.
After being out of all games since
the first OF the season because os
injuries. the veteran center came
back and played "a speedy floor
game and proved himself an i'm
pOrtant cog in the Hoosier team
work Capt McKenna, who has
been playing forward. was moved
TO Grants guard for last nights
fray and Ronchetti went 10 Nc
kenna's forward.
First Half Ragged
The first half was rather ragged.
neither team being able to score
consistently. The new Notre Dame
five was unable 10 get started dur
ing the period and at half time, the
count stood 10 10 10.
NOtre Dame came back strong in
the second half and the teamwork
improved considerably. McDernott
began locating the basket consist
emily and his team mates fed the
ball To him we'll
During the second half. Notre
Dame held the visitors to a Zone
basket from the field and three
goals from fouls Nichols tossed
the only field goal toward the close
OF the period
Capt. McKenna was one OF the
HOOsier stars Despite the fact that
he was comparatively new at his
position. he played an excellent
guarding game and tossed two bas-
kets from the field. Toward the
end of the game. Coach Harper sent
in several substitutes
In the inter-hall relay races be-
tween the halves. Brownson de
feated Walsh and Sorin took the
day students into camp.
The score.
Dan,p (o7O Knzoo ff5A
South Bend news-times. (South Bend, Ind.) 1913-1938, 1917-01-25
JOINS HOLDOUTS.

International News Service:
NEW YORK, Jan. 25.-Gus Getz
has Joined the DOdger hOldouts be-
cause Of a cut of salary. The list
with Getz. includes Miller. Wheat.
Stengel and Myers
South Bend news-times. (South Bend, Ind.) 1913-1938, 1917-01-25

Shoes with aluminium sOles have
been invented for persons working
in water or damp places.
South Bend news-times. (South Bend, Ind.) 1913-1938, 1917-01-25
The New E/N/o =
Imported MIN UTPc
improved ~ -
Blood Poison
Where Others T all

PRICES ALWAYS REASONABLE
I will give the POOREST man %
chance as well as the RICH % TO
ceive my treatment at SMALL
COST.
Newly contracted diseases
Don't wait until nature gives VaB
and the disease disOrganiBes iru
rOrtant organs and nerves
II you are afflicted with any
Acute. Chronic. Nervous. Blood or
Contracted Disezses stomach Liver
Rheu ma tism. Yaricocple. Prostate
Enlargement Structure Hydr1ceIe.
Kidney. Bladder. Urinary or any
other Weakness. Defect or Disco -
Of the Pelvic Organs visit me to-
day II your case IS durable can
relieve it quickly
South Bend news-times. (South Bend, Ind.) 1913-1938, 1917-01-25
Smiths Contention.

1t is Smiths contention that ex-
perience has taught him it is i'm
possible to give the people full salts
faction unless all of the facilities Of
a ball park are under a single man
agement. The arrangement in force
last year. when Smith had no lease
to the grounds and the concessions
were in other hands. was unsatis-
factory from many points OF view.
DALEY was not at his home and
could not be located Wednesday
night.
The campaign of the fair association
for the sale of additional stock at
$40 per share. will start on the same
day as the sale of tickets of admis-
sion for the proposed cheap base
ball. Owing TO the difference in the
appeal to the two propositions, II
was not expected that the two cam
paigns would conflict.
South Bend news-times. (South Bend, Ind.) 1913-1938, 1917-01-25
DaIley Wants CONCESSIONS.

Daley has managed the fair and
the amusement park for the last
two years II has been decided that
a more satisfactory arrangement
could be made by leasing the park
TO him at a reduced figure TO COM
pensate for the cancellation of the
old contract. He had signified his
willingness 20 sign the contract at
the stipulated price. $500 per
year. but demands in addition, the
concessions in the ball park.
Repeatedly in the past. according
to Mr.. Miller. he has declared that
these concessions are not worth
more than 800. and has even plac-
ed the price as low as $50. Smith
has offered 70 pay four times this
amount for them, sacrificing prac-
tically all of the possible profits, but
Daley has hung on tenaciously, it
is said
South Bend news-times. (South Bend, Ind.) 1913-1938, 1917-01-25
BOWLING

and is much more accessible than is
the present park.
The meeting OF the committee OF
the Chamber OF Commerce had not
yet opened and only G. A Dolph.
George NJ. Platner, Victor g. Jones
and a representative OF The News
Times. when +. 1. Hardy. who is also
member of the committee. called
TO say that Daley had refused to
release the concessions. Smith i'm
mediately declared that he would
refuse TO sign his lease and would
enter negotiations with Saginaw peo-
pie for the sale OF the club.
South Bend news-times. (South Bend, Ind.) 1913-1938, 1917-01-25

ENamiuaro~
and consulfatIOr
rec
Privately loa
ted rIces 90
21I < Main ~
upstairs oppo
site post Office
south Bend Ind
Hours % 90 T.
1 % 3 and . sd
90 : Daily sun
day 9 q u
Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010, 1917-08-04
CANNED TOMATO SAUCE

Since tomatoes contain a very high
percentage of water, it often is desir.
able to can only concentrated tomato
products. This is true especially
when cans or Jars are difficult to
obtain. A delicious concentrated to-
mato sauce may be made and canned
as follows, says the United States
department Of agriculture. Small or
broken, tomatoes and large tomatoes
unsuitable for canning whole, may be
used In this recipe.
Cut the tomatoes into fairly small
pieces and add the large-sized onion
chopped and one cup chopped sweet
red pepper to one gallon tomatoes.
Cook until tender. Put through a
sieve and add a mixture of one-third
salt and two-thirds sugar in a proper.
ton of one teaspoonful to each quart
Of the mixture Cook until the con.
sistency of ketchup, stirring constant
ly. Pack hot into sterilized jars or
bottles. Adjust rubber and CAP
place the containers on a false bottom
in q vessel of water sufficiently deep
to reach almost to their tops and al
low to remain at boiling tempera-
ture for % minutes. Remove jars from
the water bath and tighten the lids
immediately.
Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010, 1917-08-04
TIMELY HINTS TO HOUSEWIVES ON FOOD CONSERVA TON
Meet The Soy Bean

Nearly everyone knows about the
rose without a thorn. the orange,
raisin or lemon without a seed. the
sptneless cactus-but how many in
this country are familiar with starch
less beans? This peculiar legume,
commonly known as the soy bean,
sofa or Manchurian bean, or Chinese
oil pea, as 1t is sometimes called, has
from time out Of mind been cultivated
in China. particularly in Mauchuria.
For some years it has attracted IA.
vorable attention in the United States
as forage plant. Until quite re-
Gently, however. the public has known
little OF the bean itself as a cheap
and desirable source OF human food,
Experience in this country now
shows that the soy bean is a plant
Of great economic value. which, un-
der skilful direction. may appreciably
lower the cost of living, and give our
people a wholesome, well-flavored, nu'
tritious food at minimum cost.
The soy bean plants, erect and
hairy in appearance, are quite like
the plants of the common white or
navy beans, and according to Prof. w.
]. Morse, will grow in the United
States wherever corn or cotton is cul-
tivated Probably the best soy beans
in this country are produced in the
southern states just south Of the Ma
son and Dixon line.
The soy bean itself is elliptical in
form, and as large or a little larger
than the ordinary bean. Each bean
is covered with a thin, tender skin
which comes off easily. The pecu-
liarity of the bean lies in It's large
amount of protein and fat, and the
almost complete absence of starch. As
a cheap source of protein the soy
bean, in fact, ranks remarkably high;
so much so that the Chinese and
Japanese supplement their rice diet
with it, thus reducing the necessity
for the consumption Of meat. The
absence of starch in well-ripened soy
beans has caused them and ether
soy products to be highly recommend
ed for diabetes. Much OF the dia-
bette food now sold is expensive, OF
Door flavor or even tasteless. Soy
products, on the contrary, are not only
highly nutritious, but appeal at once
to the palate. At the present time,
soy beans are cheaper than other
common beans, and the soy products
have been much reduced in price.
Soy beans are excellent when made
into soups. Baked, or stewed and eat
en- with rice. The cook must remem'
Der, however. that compared with
navy beans, they must be soaked
twice as long, and given at least one
third more time in cooking. The sub
stitution of very lean pork, or bacon,
for the usual fat pork, is recommend
ed, as the beans naturally contain a
large amount Of fat or oil.
Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010, 1917-08-04
The Woman's Duty

The great office OF women in war,
time as in time Of peace, will be the
maintenance OF national life. Tn !
more the men are called TO specific
war duties, the more the care Of life.
Of the young and Of the old and Of
everybody, will fall on the hearts and
heads and hands OF women. Every
girl and women has her own environ.
ment, her own opportunities, her
own duties. All of them can be
enlarged II she has the strength and
inspiration to do it. Lacking valid
call to some special war work, praC-
teal rule for her is to do the next
thing, and do it as much better than
usual as the fervor of wartime ser.
vice prompts.
Food is a great matter, and food is
mostly in tho hands Of women. To
save it. to produce 1t, to know what
best supports life, to prepare it so that
it is most palata5le and best does its
office at least cost--all those are ser
vices of indispensable value. Indeed
the greatest single service that wo-
men can do the country is this one Of
feeding it. No woman is dagger
who does her part we'll in that par
ticular.
In times of strain the courage and
the tempers of women are tried, but
the collective fo1titude and the col.
lective patience Of the country are
its greatest war assets, and to the
sum of them the women's contribution
is Of enormous consequence. That wo.
men should have fortitude, that they
should understand and appreciate our
national duty and uphold and inspire
their men to discharge it, is of course
Of vital concern. Hardly a man will
go to the war but at cost to some wo-
man; to her peace of mind If she is
his mother, his sweetheart, or his
wife; to her comfort, physical and
mental, if she depends on him for
support. She can make duty easier
for him or harder, according to the
spirit with which she meets the stu
alton. For women to be patient, to
be brave; to bear necessary changes
and hardships with philosophy and
good temper is to add by so much to
the fighting strength of the country.
Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010, 1917-08-04
NEW POTATOES WITH CREAM
CHEESE SAUCE

One cupful Of cheese diced.
Ten small new potatoes.
One pint Of milk.
Three-quarters teaspoonful of salt,
One-eighth teaspoonful of pepper.
Two tablespoonfuls of flour.
One tablespoonful Of minced parsley
of desired.
Boil or steam the potatoes with
Jackets on till done. Drain and peel.
In the meantime scald the milk, thick.
en- 1t with the flour mixed with a lit
tie extra cold milk, and add the
cheese. Stir till the cheese is melted,
thoroughly, and serve.
Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010, 1917-08-04
GETTING READY FOR WAR
Saving Time, Fuel and Food BY Simpler Living
CERTAIN family,

4 CERTAIN family, by taking
Although, reduced the number OF
Ahours usually spent in the prep,
aration and serving Of meals from a
total Of - hours per week TO 40
hours, saving Of over 80 hours
and the story is true one.
This year, with the approach OF
summer, it is not only the longing to
feel the sunshine, to be out among
the flowers as they come, that makes
Us all wish for more time" each
one realizes now, as never before,
that he must be ready at any moment
to answer the cOuntry's call. A day
holds just so many hours in which 10
eat, sleep, work, and be merry. These
Eours cannot be multiplied, but per
maps by taking thought" they may
he so fairly divided for all of US that,
when the routine work is done, there
will still be hours to spare for broader
service, with time left over, too, for
the necessary play.
Because its repetition is so con.
ststent, and so endless, cooking forms
the very biggest part of all household
work. and, II sighted or neglected
oxocts a health penalty that can be
serious. If, by taking thought, how
ever, good meal can be prepared in
one hour or less, is there any reason
fo' spending two in order to obtain
the same results? Surely, no. Thanks
to modern methods, and modern in
dustrial progress, women are finding
this out, and not alone in the case
Of ihe family mentioned, but in hun,
dreds of other homes, the hours of
kitchen work have been definitely cut
in two. This very material saving
has been largely accomplished not
only by improving kitchen conditions
and the use of time and labor-saving
utensils, but by simplifying menus and
service, by planning meals in advance,
and by the practical and wise use of
reliable and prepared foods.
Electric" breakfasts, one-dish
luncheons, two-course dinners, and
tray suppers for the porch or fireside
are all growing in popularity, while
the picnic basket, fortified by a vacu-
UNI bottle or the travelling alcohol
Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010, 1917-08-04
GREEN SALAD

Eight radishes.
One cucumber.
One head Of lettuce.
One-half teaspoon salt.
Few grains Of cayenne.
One-quarter teaspoon OF paprika.~
Four tablespoons of salad oil.
Two tablespoons Of vinegar.
Slice radishes and pared cucumber
very thinly and wash lettuce. Put
ia cold water until crisp; drain, and
dry on towel. Place lettuce in salad
bowl, arrange alternate slices OF rad
fsh and cucumber overlapping one an
other. Put salt, cayenne, paprika, oil
and vinegar in bottle, shake until
blended and pour over salad.
Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010, 1917-08-04
sUrrERMILk ooueHNurs

Ruttermilk doughnuts will make the
dul1est picnic a success. They may be
made also of sour milk, and are quite
inexpensive. Beat one egg very light
and add to 1t half a cupful OF sugar.
and one-half teaspoonful grated nut
meg or one teaspoonful vanilla. Sift
three cupfuls of flour with one.halt
teaspoonful Of soda and one-haf tea.
spoonful Of salt, and add to the max.
ture alternately with a cupful of but
termilk. Add more flour If needed,
but handle as soft as possible. Turn
TO the moiding-board and knead very
lightly; roll to a quarter of an inch
Of thickness and cut in circles. Fry in
deep hot fat. Drain the doughnuts on
soft paper and when they are cool,
sift powdered sugar over them.
Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010, 1917-08-04
Are You Tired of
Eating Meat? Then
Try These Recipes

With the coming OF warm weather,
meat becomes distasteful to most OF
us, and even though we may not de-
sire to eliminate it altogether from
our dietary, We are more than con
tent to Danish 1t at least in part
But while It is true that the system
does not require as heavy food In
summer as In the colder weather, 1t
must not be forgotten that definite
amount of nutriment is required 70
keep the body in good condition, and
IL is part of the duty OF the house
keeper to so plan the daily meals as
TO afford the members OF the family
nourishing and appetizing food with
out overtaxing the digestive organs.
Here are a few suggestions for vary
ing the monotony in our menus;
Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010, 1917-08-04
Saving of Milk
In Cooking Is
Explained Here

Regarding corn,meal deIicaeies in
which sour or buttermilk plays q part.
some very good corn.bread may be
steamed in the old-fashioned way. Mix
together two cupfuls OF corn.meal and
one OF flour, a teaspoontul Of salt
two tablespoonfuls Of sugar. and one
and a quarter teaspoonful Of soda. al
so one-half teaspoonful Of baking pow.
der. Sift these ingredients together
and then add two and a half cupfuls
or sour milk. Beat we'll. pour into
a buttered mold with a tight-fitting
cover, and steam for two hours Re-
move from mold and brown in the
oven.
Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010, 1917-08-04
vEeErAaLE cHoWpER

Al vegetable chowder is made as fol
lows:
One.half pound'of lima beans.
one pound of carrots.
A little fat.
One-half onion.
one tablespoonful of flour (may be
omitted)
One-half cup Of milk.
Pepper and salt. .,
soak the beans over night, COOK
slowly until tender. Brown the sliced
onion in the fat, add this and diced
cerrots to the beans and cook slowly
e,o,n 20 to 80 minutes. The flour
blended with the milk may be added
fhe last 10 minutes.
Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010, 1917-08-04
SOUR MILK GINGERBREAD

Place in a deep bowl a cupful each
of molasses, brown sugar, and short
ening, also a teaspoonful of ground
cinnamon. a tablespoonful OF ginger,
and half teaspoonful Of grated nut
meg. Stand the bowl in a warm place
or in hot water until the shortening
softens, then beat the contents to q
cream. Sift together three and a
half cupfuls of bread flour, two tea
spoonfuls Of salt. Add these to the
other ingredients, alternating with q
cupful Of sour or buttermilk. Beat
vigorously and bake 40 minutes In q
moderate even. Occasionally add Q
cupful of chopped nut meats to GIN
gerbread batter; again use raisins,
stir in two tablespoonfuls OF cocoa,
which transforms It into chocolate
gingerbread.
Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010, 1917-08-04
ANOTHER WAY

One and one-quarter cup Of whole
wheat flour.
One tablespoonful Of sugar.
One-quarter teaspoon Of salt.
Two-thirds teaspoon Of soda.
One cup of sour milk.
Mix and sift flour, sugar, salt and
soda, add sour milk, beat we'll and
drop from tip of tablespoon on
hot griddle rubbed over with a piece
of turnip. Cook on one side; when
puffed and cooked on the edges, turn
and cook on the other side. One
we'll beaten egg may be used in these
griddle cakes If desired. II thinner
cakes are wanted, add more milk CT
water.
Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010, 1917-08-04
COTTAGE CHEESE

II sour milk is plentiful in your
household, you may make your own
cottage cheese easily. A large guam.
tity Of sour milk is necessary. Place
it in large crockery bowl or large
pitcher and pour hot water slowly In
to it. The water should be about
1902 F., not boiling. Continue pour.
ing in the water until the mixture
is lukewarm. Let it stand for two
or three hours, and then pour 1t into
a cheesecloth strainer to drain for
several hours. Before serving the
cheese break it into fine pieces with
a silver fork and mash well. Season
with salt to taste, add sweet cream
to make it soft and moist. Stir till
we'll mixed and pack 1t into cheese
molds.
Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010, 1917-08-04

kettle is becoming more and more
practical. Carefully planned so that
the necessary food elements are pres
ent, attracuvely served, with enough
in quantity to make up for lack OF
variety, these informal meals can be
completely satisfying and most en-
joyable. Surely, tucking a whole meal
into a sandwich, or the bowl of cream
soup, or a bean stew is an art worth
cultivating. During this present Pc
riod Of high prices and food stringency
particularly, the simpler methods Of
living have, as we'll, the added value
of economy and general conservation
of the country's food supply as a
whole. More to eat than is really
needed, with the waste that follows
is no longer considered a mark of
breeding or social position. In other
words, We are no longer afraid or
ashamed to be careful.
The fireless cooker, the combina-
ton steamers, the bread mixer, the
electric motor, dishes that serve as
we'll as cook; narrow, gem and ring
pans for bread and cake, the painted
table set without cloth, paper dishes
and napkins all play their part, too,
in the general scheme Of simpler liv-
ing and saving time. Cooking very
early in the morning, selecting foods
that require little time for cooking
egg dishes, cheese dishes, fish, salads,
cutting vegetables into small pieces
before cooking, dropping" the biscuits
or the cookies, cooking enough at one
time to cover several meals, appre.
ciating the full value of the chatting
dish, dressing up an otherwise cold
dinner with a wholesome quick bread,
or the steamed fruit pudding, suggest
other labor and heat economies.
The problem and its solution seems
to lie in our own hands. Why not let
us all begin now, by taking thought,
to plan for the longest and the best
vacation We have ever known, so that
the coming summer months may be
lived through with more freedom,
more happiness, and time, in addition
for serving our country in whatever
way we can-whenever the call may
come.-Ladies' World.