davidaulloa/AmericanStories huggingface dataset:
Arizona republican., 1917-06-20
DAD NAME GOOD
 ENOUGH FUR BABY

Despite the fact that his fruit trees are fairly grooming under the weight of apricots and peaches. the blackberry bushes are black with berries and the : bee hives are packed to the vents with honey, William Doner, Henshaw road rancher. yesterday found time to take off his hat and welcome William Doner, IT. And when the doctor said every 1 thing was all right and that mother and baby were doing nicely, Doner, Sr.. now an honest to goodness daddy, gave three cheers for the newest ar rival and didn't raise, a, bit of-objectien when the mother and host of admir- ! ing aunts and uncles decided the old mans name was good enough for the 1 yonng man.
 i While the Doner ranch at this time of i year presents scene of unusual ac- tivity because just now, if ever, fruit must be picked and marketed, Daddy | Doner yesterday took occasion to let | everybody within d reasonable radius, i know that fruit is not the only com
 modity that can be raised on his acre
Arizona republican., 1917-06-20
WOODMEV ID RAISE
 INSURANCE RATES
Republican A. p. Leased Wire1

CHICAGO, June 19.-An amended charter providing for anincreased in- surance tax rate of 20 cents per $1,00O was adopted today at the triennial convention of the Modern Woodmen of America. The war risk was given as the reason for the increased rate The new charter will require the approval of the secretary of state and the state insurance commissioner and messen- ger left tonight for Springfield in an effort to get the approval to present it to the convention.
 A movement also is on foot to raise S3,000,000 to care for the families of members who expect to go to the front It has been endorsed by state
 caucuses, but the bylaws requiro unanimous consent for a special as- sessment for such fund. ..A.. azAnl
Arizona republican., 1917-06-20
WAR MAKES NO DIFFERENCE
TRepubIican A. p. Leased Wire

Republican A. p. Leased Wirc1
 NEW YORK. June 19.-All national championship events under the juris- diction of the Amateur Athletic Union will be held this year as scheduled, according to an announcement to- night by Frederick w. Rubien, chair man of the body. The decision was reached by members of the cham pionship committee, after mail vote
Arizona republican., 1917-06-20
WOMAN BANKER :f 'so" u" '''nI
IRenubIican A. p. Leased Wire1

NEW YORK, June 1s.-Attempted murder, robbery and blackmail were interwoven in a confession made to United States Commissioner Gilchrist today by Mrs Ray Hyman, the "50 per cent a month banker who is charged with appropriating money
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-06-24

add some of the left over cooked peas
and moisten with either some OF the
egg sauce or freshly made cream
sauce. Prepare small cucumbers py
cutting them in halves and boiling
them in sailed water until tender; then
drain and with sharp pointed spoon
remove the centres. Heat the hsh
mixture over hot water, fill INTO the
prepared cucumbers, sprinkle with
chupred parsley. and serve on heated
fish platter.
BAKED STUFFED BLUEFlSH
During late June and early July this
delicious fish is at its best. Select
fish weighing about three pounds and
have il prepared for baking. Make the
dressing from two cups OF grated
bread crumbs, one tablespoonful OF
chopped parsley, half a grated white
onion, pepper, salt and celery salt to
taste. a pinch of powdered sweet herbs,
one tablespoonful OF butter and the
same of tomato catsup. MIX well, Hi
into the fish. fasten the vent with few
stitches and lay on a creased baking
nan. Law two or three slices oil salt
pork over the fish. dust with salt ana
nepper. pour a small cupful OF strained
stock into the pan and bake in MOD
erately hot oven. Basic occasionally
while cooking. Serve whole. garnished
with lemon points. dipped in shredded
parsley. and crisp cress.
FRUIT PUNCH
Turn into a large mixing bowl one
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-06-24
Tested Recipes
CLAM FRITTERS

SIT into a mixing bowl two cups OF
-four: add half saltspoorful OF Hour
one level teaspoonful OF baking powder,
a dessert spoonful of olive oil, one well
beaten egg, cupful OF chopped clans
and enough Of the clam liquor TO form
n batter that will drop from the spoon.
Beat well and fry by the spoonful in
deep. hot fat like crul!ers. Drain on
brown paper and serve very hot. II
preferred. the batter may be made
thinner and the cakes may be cooked
on a griddle like ordinary pancakes.
In this event, they must be baked slow
", so that they will be sufficiently
cooked.
RICE JELLY
Wash three tablespoonsful OF rice
and soak for two hours in cold water;
then drain of the water. add one and
a third cups of milk, and cook in the
upper part Of the double boiler for one
and a half hours. Strain through
fine sieve, add a pinch OF salt. sugar
TO taste and few drops Of lemon Juice.
Pour into moulds and set in the ice box
to chill. Serve with thickened. sweet
ened fruit juice or sweetened whipped
cream.
DREAMED SALMON AND PEAS IN
COOKED CUCUMBERS
Nince the cold fish in small PARTICLES
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-06-24

way, DenVeI
LICE RAVENHILL, the English wom-
"A an who stands for scientific home
u making in her country, says that the
,re.sure cooker is the greatest invention that
r., ever been introduced into housewifery. 1t
I'D N England much more commonly than
:. his country. but its simplicity Of operation,
not 10 mention the advantages which 1t pos
.ssess-win win it permanent foothold wher-
ever it is given fair trial.
This cooker, which operates by steam under
nressure. can make the toughest cut Of meat
tender. 1t VIII cook vegetables or the morning
cereal. or a steamed pudding,-in fact, any
thing that can be steamed. Between times 1t
viii can fruits or vegetables.
IN The Tribune Institute laboratory a pot
roast was cooked in fifty minutes after the
rointer on the dial indicated twenty pounds OF
pressure. Ten minutes before the roast was
done the cooker was opened and potatoes were
added They were ready to serve when the
meat was done.
This cooker is exceptionally valuable when it
comes to canning. All the government canning
fruits vegetables and meats by this method. A
pressure cooker of the ten-quart size will take
care of three quart jars at time. A quart
Of lima beans, one Of string beans and one of
peas. all put in at once, were sterilized in this
cooker in forty minutes after the pointer indi-
Gated twenty pounds pressure.
This is what Uncle Sam says in his bulletin
on Boys and Girls Club Work, Form NR-29,
about using the pressure cooker for canning:
Place each jar in the Gamer as soon as
packed.
Have water come to, but not above, the
platform.
Slave the Gamer absolutely steam tight.
When the Gamer has been filled, fasten
The opposite clamps moderately tight. When
this has been done, tighten each clamp fully
Allow the petcock to remain open until
live steam blows from IT,
Close the petcock, allowing just trace of
steam to escape.
Force the pressure to the required point
before counting time.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-06-24
Tip Top Milk Bottle Cover
Made by the Hendryx Company, Inc, l3e
Liberty Street, New York City

1t is getting harder and harder for the in
dustrious fly to steal even the smallest sip of
milk to help him through hot day. And the
same thing applies to the ever-present germ, of
the variety that revels in the spread of disease
through the contamination of the baby's spe-
cial brew.
Not only is it questionable to keep milk In
an open pitcher, but the milk bottle itself must
be carefully covered if the milk is to be kept
quite safe from deadly visitors. The paper
caps. after the first removal, are by no means
sufficient. Therefore, good milk bottle cover
il more than a household convenience; it is
necessity.
The Tip Top Mix Bottle Cover fits any
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-06-24
Hotpoint Valveless Percolators
Pot Type-Urn Type-Machine Styl'
Made by the Hotpoint Electric Heating Co., On
tario, CAL and TAT Wavery Place,
New York CITY

With this family of electric percolators it is
merely case Of pay your money and take
your choice. All three are good looking, well
made, easily cleaned and durable and the cof-
fee is equally good when made in any one of
the group.
The chief differences are in style and size.
The percoator of the pot type has capacity
of six cups the other two each hold nine cups.
Also, the urn is silver lined. All three per-
coIators are made Of nickel-plated copper and
all have glass top covers. All three are pro-
vided with yalveess percolating stems, alumni
mum baskets and spreaders. The advantage
of the vaveless type Of percolator is that the
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-06-24
By VIRGINIA CARTER LEE

w nth the coming TO the market
w stalls of the fresh green yese,
tables. the hOusekeeper should
provide them generously in her daily
menus, even If she has to economic in
some other supply.
In purchasing the only joint OF meat
served during the week, a decided saw
ing may he effected by purchasing the
forequarter of a yearlng lamb instead
of the more expensive leg. An excel
lent cut of this character can be
bought for about SIPS; when stuffed
with savory dressing, it will fur
nish the basis of two dinners, while
the bones and left-overs will provide
a delicious Scotch broth"
Season the dressing rather highly.
If it is prepared rather dry and moist
ened only by the juices of the meat in
cooking, 1t may be sliced with the
meat when cold and will be quite as
good as when originally served.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-06-24
Sahara Thermor Waterless Hot Bottle
Made by the Royal Thermophor Sales Company,
9-l3 Desbrosses Street, New York City

S-IS DeSDrosSes Stfeet, view ioIh lily
The latest thing is waterless hot water
bottle. This does not mean an electric heating
pad, but real hot water bottle, exactly like its
kinfolk in all respects save that it is boiled in
hot water instead of having boiling hot water
put into its own inside.
And this is not all. The waterless hot water
bottle begins its period Of service at exactly
the right temperature, and maintains that tenn
perature unchanged for twelve hours, instead
Of being so hot at the beginning that il has to
be swathed in layers of flannel or towelling
and so cold at the end that it feels like lump
of ice.
The bottle looks exactly like all other round
fiat aluminium bottles, and weighs three and
half pounds-just about the same as an ordl-
nary three-pint rubber hot water bottle weighs
when filled
To prepare it for use, simply place 1t IN
pan of boiling water and allow it to stay there
exactly ten minutes. Then take it out, wipe
it off and put it where it will do the most good
II will have a temperature OF 10 degrees +.
and will maintain that temperature with only
a degree or two Of variation, for twelve hours.
To prepare the bottle for an emergency, boil
il for twenty minutes instead of ten. After
this it will hold the heat for six hours. After
it grows cold it can be put away when II Is
required the next time, simply unscrew the
stopper and stir the contents with the little
rod that comes for the purpose, then replace
the stopper and tighten it. The bottle Will I'M
mediately heat up to the proper temperature
and keep it for another six hours.
The heat given off by the waterless bottle
is dry unless the bottle is covered with a
dampened towel or cloth-by which means it
can be made as moist as desired. This bottle
is perfectly safe at all times.
Il is made of nickel-plated metal, measures
S% inches in diameter and IL inches thick
and weighs 81 pounds.
Price, S4.00
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-06-24
BUY YOUR BANANAS GREEN

It is not unusual TO waste large part OF
banana because It has become bruised and over
ripe before leaving the store II you buy the
bananas while they are still green and let them
ripen at home you will find that there is no waste
from either one of these reasons And eat them
IS food, for they are really that.
]. B. s., Milwaukee.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-06-24

When buying the different supplies
for the week the following suggestions
are offered:
One pound and half of chopped
ground beer for the broiled Hamburg
steak, five pounds OF the forequarter
of lamb for roasting, one pound ana
three-quarters of veal chops, three
quarters Of pound of ham for broil-
ing, a scant half pound Of bacon and
a four-pound chicken for Sunday.
Two pounds of saimon for boiling.
one bluehsh, weighing about three
pounds: one can of tuna fish and H.
cent package of salt Goldfish.
Twenty-nine eggs will be required,
allowing for both breakfast dishes, des-
serts, etc; three pounds Of butter,
eight quarts Of milk and eight quarter
pints of cream will be necessary N the
menu service is followed exactly.
Extra cream is not allowed for the
currant ice cream, as by careful man.
ayement part Of the previous days
cream added to the top Of a bottle OF
milk will furnish sufficient for the cOf-
fee and cereal on Sunday.
Actual expenditures are given below:
Butchers bill. 1913
Fish market. ............'... LOU
Legs .................' Iva
Butter .....s.. I.1I
Milk and cream. ................ LOU
Groceries, including fruits and
vegetables ................... b.I
$500
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-06-24

standard milk bottle. 1t is merely an alumni
mum disk which has a nickel-plated spring steel
handle attached to the side in such way that
the cap can be snapped easily on the mouth of
the bottle and as quickly removed. Pressure
Of the finger on the handle raises the disk so
that the milk can he poured out. Releasing
the pressure snaps the cover back into place.
This little metal cover is intended to replace
the paper cap. 1t is durable and easily kept
clean. Price, 10 cents.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-06-24
A CHANGE OF ENVIRONMENT

Being unable to use my electric iron IN the
kitchen a, usual, owing 70 wire trouble. trans
ferred ny ironing paraphernalia to the living
room Of my apartment for the day, with other
duties claiming my attention, the care OF baby
etc. / was surprised at the end of the day at
feeling so rested physically and mentally, but at
trbuted it TO the tonic effect of change OF en-
vironment in ny work. So do not now confne
all kitchen work to the kitchen.
Mrs. c. A. G., New York City.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-06-24
PARAFFIN YOUR PAINT CANS

After kousecleaning, If one has partly used cans
Of paint or varnsh left over, which would soon
dry up ard become useless, try putting them into
small cans and cover with melted parafiin They
will keep indefinitely and can be used as needed
Mrs. W., Corning, N. "
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-06-24
SAVE NEW MATERIAL

When using a pattern for the first time much
material may be saved by first trying the pattern
on some old garment, worn-out shirt or paiamas
or nghtgown or old sheet After the garment
has been fitted made of this old material, lay tho
paper pattern on it and trim accordingly
Mrs. II. NJ. D.. Governors Island n. Y City.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-06-24
CUTTING DOWN PAPA's OLD SHIRTS

When ny husbands silk shirts become too badly
worn at the neckband 10 be used longer, and the
rest of the shirt is good ! make blouses for my
little boy, to be worn with white linen or white
corduroy pants buttoned on to the blouse like the
Oliver Twist suits.
Mrs. D. v. w, Jr., New York City.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-06-24
Tested and Endorsed Recipes

.lsis Contributed Recipes Hove All Been Tested and
Afr-oeed b. our Domestic Scieroe Expert. We pny
90 for Each Recipe That.Is Printed II Contributors
WEB f0 Hove Rejected Recipes Returned Stamps Must
20 E~cosed Flour Is SVtsd once Before Measuring
Az Wrrr1renenfs are Level, and STANDARD Measuring
spoons ard HdG Ptnt Measuring Cups Are Used. Each
-f-fs Nlu prortde for sir persons The approximate
q materials given. the bass being the market
frce e. fks time the IS made.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-06-24

This week and next we give
that portion OF our double
menu service which is based
on an expenditure apprOxi-
mating SO a week. me
prices given are those fore
cast BY market experts as
being likely 10 prevail at
the daie of publication.
win The constant Hucfua-
lions in food prices, this is
the most accurate caIcuia-
ton that IL is possible for
us TO make. A family OF
four is provided for by
these menus.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-06-24
(Other articles which have been tested
and endorsed by The Institute are shown
in The Tribune Craphic.)
1t Has Been My Experience

These Suggestions Are All Contributed b. Readers OF 1s
Tribuns Institute from Actual Housekeeping EEper'
.nces We pay 81 90 for Each one Printed " Con-
ty,butors Wish TO Have Rejected Hems RefurreS
Stamps Must Be Enclosed
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-06-24
A USE FOR OLD HOT WATER BAGS

Old no. water bags make fine holders to use
when wringing cloths out Of hot water (for COM
presses, facial massage etc.. Cut the bag all
around the seam. Cut the stiff top of and you
have two fiat pieces Of rubber. This is great
protection TO the hands, and hotter water can be
used. Mrs. G.. II. B., Woodstock, N l.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-06-24

cleaning is greatly simplifed and there are
fewer small detachable parts to look after.
From minute to minute and half is re-
quired to start percolaton from cold water.
Excellent percoated coffee can be made in any
one Of the three in ten or fifteen minutes, &C
cording to the strength of the coffee desired:
Each percolator is equipped with six feet Of
flexible connection cord with separable lamp
socket attachment. Prices-Grecan Urn, SIS;
Machine, Colonial style. si2; Nickel pot, 49,
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-06-24

S-Maintain uniform pressure during the
sterilizing period.
9-Allow the Gamer to cool before opening
the petcock.
1C-Have the petcock completely closed dur
ing the cooling.
11-Open the petcock before vacuum forms.
This is evidenced by rush of air when the
petcock is open. You can test this by placing
the finger over the end of the petcock. II
vacuum forms it will draw the flesh Of the fin
ger into the opening.
12-Remove the jars from the Gamer and
tighten the lids as soon as the Gamer is
opened.
1t is best to rely for instructions as to can
ming upon the United States Department of
Agriculture canning bulletins, Series NR-2l to
80, inclusive.
The Pressure Cooker is shaped like an old
iron pot but is made of cast aluminium. 1t has
a bail handle and an aluminium cover locked on
with brass bolts and winged nuts. The cover is
fitted with brass petcock, safety valve and
steam gauge calibrated to thirty pounds.
The safety valve is adjusted to operate at
about thirty pounds pressure, and closes when
the pressure drops to twenty-five pounds.
The Cooker is made in three szes--10 quart,
II quart and 25 quart. Prices, SIS, $50 and $40.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-06-24

ward or, by removing winged screw bolt,
turned at right angles, suitable for attach
ment to wall.
The fan is we'll constructed, gives a good
breeze and works with very little noise. 1t is
equipped with nine feet of flexible connection
cord for attachment to any lamp socket and
runs on either alternating or direct current Of
proper voltage. The cost of operation at 10
cents per kiowatt hour is Ia to IL cent per
hour. Price, $685..
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-06-24
AFTERNOON TEA CAKES


l tablespoon butter / teaspoon baking
] cup sugar powder
Yo.ks eggs teaspoon soda
2 cup sour cream Whites eggs
2 cups l0lr l teaspoon vanilla
Cream butter and add the sugar and we'll beaten
yo.h Of eggs. Add cream and -four mixed with
soda and baking powder. alternately. Add stifiy
beaten egg whites and vanilla. Bake in midget
gen pans about fifteen minutes in medium hot
oven. Allow one teaspoon Of mixture for each
cake. Frost desired.
Mrs. n. L. B., Oshkosh, Wis.
This simple little recipe makes. eighty small
eakss. They very attractive for afternoon tea
especially when frosted in different coors. Anut
meat placed top after frosting adds to the vari-
eiy These cakes will keep several weeks If placed
'A stone crock. Approximate cost, 33 cents.
EGGLEss CHOCOLATE CAKE
; e-9 brown sugar u cup sour milk
'ao.espoon butter Il teaspoon soda
4 cup cocoa IA cups -four
: cup boiling water teaspoon vanilla
Xix sugar. butter and cocoa and add boiling
water Add soda TO -four and add -four and milk
alternately 20 sugar mixture Add vanilla. Bake
= layers In moderately hot about thirty
minutes. ". Z. D., Yonkers. N. Y.
Been, cake that tastes like a dollar and
MOST The Nghtness Of the eggs is supplied by
lo4f milk and soda instead Of large amount OF
o'<.ag powder. 30 frosting Is needed.
EGGS WITH SPANISH DRESSING
sharf cooked eggs tablespoons pirnento cut
fmolsspoons Smelly diced in small strips
chesse cup thin white sauce
salt and pepper
Chop the whites and yolks OF eggs separately,
a0a "a. cheese ard pimento and pour over one
cup cream sauce Season desired with salt and
Ssppsr Put In top Of double boiler and cook
"Ni very hot. Serve toast or waters.
J. A. r.. New York City.
'tiy o. are eggs-f2 cents a dozen At the
N,1en, wrlting-this luncheon dish for six would
my De . cents apiece. plain sasd completes
We meal Eggs are worth the price" IL you
'"s H. Approximate cost, 20 cents.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-06-24
CTRRANT ICE CREAM

Few housekeepers realize what an ex-
cellent ice cream can be made with cur
rants. Mash one scant quart of cherry
ourrants, heat TO the boiling point, cook
for three minutes and add sufficient
sugar to make quite thick. Simmer for
five minutes. then strain as for Jelly:
Have in readiness one pint OF boiled
custard also sweetened. When the fruit
Iiouid is cold beat into the cnstard
gradually with half pint of stialy,
whipped cream. Turn into chilled
freezer and freeze slowly as for Ordi-
nary ice cream.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-06-24
Western Electric Six-Inch Fan
Made by the Western Electric Company, los
West Fortieth Street, New York City


Made by the Western Electric Company, los
West Fortieth Street, New York City
Hitherto the chief object Of the existence Of
an electric fan has been to keep people cool.
Starting in life as a luxury, it has become al
most necessity in hot weather. But now
these whiring blessings are drafted into the
general service of preparedness, for the gov
eminent has discovered that one of the best
methods of drying fruit or vegetables is to
place the trays directly in front OF the current
Of air thrown out.by an electric fan.
Therefore, instead of being an extravaganza,
the electric fan becomes a part of the economic
equipment for food preservation. Many tons
of fruit which would normally go to waste are
to be saved; other tons which would normally
be canned will have to be dried because there
are not enough cans TO go round.
The Western Electric Sx-Inch Fan is desk
and wall type, finished in a smooth black dull
japan. 1t is small, light weighing only six
pounds-handy, and has four polished brass
blades protected by guard The bottom of
the base is rubber covered,-to prevent the
marring Of any polished surface upon which it
may rest,-and contains sliding switch which
gives three speeds to the motor.
The fan face can be tilted forward or back
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-06-24

cup of strained cold tea and all the
Juice of two lemons, one sliced orange.
one small cup of sugar and half cup
each of strawberries and pitted cher
ries. Stand on the ice until thoroughly
chilled, and when ready to serve dilute
To the desired strength with either
plain chilled water or csrbona;ed water.
Serve with a little cracked ice In each
glass
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-06-24
Pressure Cooker

M.ds by the Pressure Cooker Co.. $40 Broad
way, Denver