davidaulloa/AmericanStories huggingface dataset:
Omaha daily bee., 1917-03-17

toughening. Pat or roll the dough
to one-half-inch thickness. Cut oui
the biscuit with Toured cutter and
bake twelve to fifteen minutes in a
hot oven. The second secret OF good
biscuit is the baking. A slow over
is apt to dry the biscuit. II one is in q
hurry the dough may be baked in a
sheet marked into squares with the
blunt side OF knife The biscuits will
break apart, when baked, at the mark.
ings. Or drop biscuit may be made
from a slightly thinner dough. Dror
biscuits are made by dropping the
dough from teaspoon onto Toured
pan.
Variations.
Fruit Biscuit-Work one fourth cup
raisins, chopped figs, dates, citron OF
currants into the dough.
Pinwheel Biscuit-Roll dough to
one -fourth-inch thickness, spread
with sugar, cinnamon, and cut raisins.
Roll dough up; slice in olie-incfl
slices Bake slices flat side down.
Surprise Biscuit-Roll dough as
above and spread one-half OF it with
fruit, sugar and spice. Fold plain half
over, pat down, and cut out as Or
dinary biscuit.
Maryland Biscuit-Roll dough to
ordinary thickness, sprinkle with fruit,
sugar and spice. Cut out as ordinary
biscuit.
Cheese Biscuit--Roll dough to one
fourth inch thickness, sprinkle one
half with grated cheese. Proceed as
with Surprise Biscuit. Serve with a
green salad.
Meat Biscuit-Mix one-half cup
finely chopped meat with the dough.
Ham or Clipped beef are particularly
good.
Cocoa Biscuit-Sift 4 T. cocoa
with the flour. Serve with orange
marmalade.
Egg Biscuit-Beat one egg lightly,
add the milk to it, reducing the guam
Omaha daily bee., 1917-03-17
Possibilities of a Baking
POUder Biscuit Recipe.

Given a good recipe for baking
powder biscuit and strong imagina-
ton, a woman can use that recipe
every day for a month, without hav-
the same dish appear twice. SomeN OF
the products would be pretty close
relatives, still not identical. Though
we admit that hot biscuits are not
ideal foods from the standpoint OF di-
gestibility, il we do serve them we
may as well serve as light and deli
cate a biscuit as possible. The harm
Of them lies not in the ingredients,
but in the soft, pasty mass which
they form in the mouth, and which is
difficult for the digestive juices to
penetrate. They should be avoided
by small children and by all people
who have any digestive difficulties.
Bisic Recipe.
2 c. flour. T. shortening Tor !,
I t. baking powder. lessl. '
u /. salt. C. ty) milk.
Sift dry ingredients, work in short
ening with two knives, or fork, or
the tips OF the fingers. Add milk
gradually, till the dough is just thick
enough TO be tossed onto a Toured
board. Part Of the secret of good
biscuit is the addition Of just the right
quantity OF milk. Too little means a
tough biscuit; too much means a
dough that cannot be handled In
adding the milk, the dough should be
worked as little as possible to avoid
Omaha daily bee., 1917-03-17
Tome Economies Department
Gifted by mo IT. Gross gsf :eSes1 gsns1rf"e.

tity of milk slightly. Make as ordi-
nary biscuit.
Maple Rolls-Roll dough to one
fourth inch thickness. Sprinkle with
maple sugar. Proceed as with Pin
wheel Biscuit. tI.-..
sHoRTcAKE DOUGH.
For richer desserts or for meat pies
we change the ingredients of baking
powder biscuit until a Shortcake
Dough results. Sift T. sugar with
the flour, increase the shortening to
r., and add egg as suggested under
Egg Biscuit, if desired.
Baking-Divide dough into two
parts. Pat or roll each half to one
half inch thickness. Spread one-half
with butter, place the other half on
top. Bake twenty minutes in a mod
erately hot oven.
At this season of the year, when the
great national delicacy of Strawberry
Shortcake is practically an lmpossi-
bility, very tempting shortcakes may
be made of canned peaches, or any
canned fru:t.
Orange Shortcake-Peel and cut up
two oranges, sugar lightly and let
stand ten minutes. Split the sheets
of shortcake apart; put fruit between
and on top; and, if desired, top with
meringue of two egg whites,
sprinkled with cocoanut and Drowned
in the oven. Banana may be used with
orange in the filling,
To make meringue: Beat egg
whites, add T. powdered sugar Tor
each white, and brown in slow
oven. about eight minutes:)
Fruit Dumplings-Roll dough to
one-fourth inch thickness; cut INTO
four-ineh squares. put on each square
spoonful of sliced apple sprinkled
with sugar and cinnamon and bit
of butter; gather up the dough and
pinch together at the top. Bake twen-
ty-6ve minutes. :.
Fruit Cobbler-Line ar oblong tin
with sliced swcetened fruit, put over
it a sheet OF Shortcake Dough.
Fruit Roll-Roll dough to one
fourth inch thickness, spread with
cooked, drained and cut fruit. Roll
I'D and bake. Dried fruits make very
appetizing fruit rolls. Fruit Roll may
be served with a sauce made OF the
fruit Juice sweetened and thickened.
Meat Pie-Fill baking dish with
meat stew, or any cooked meat. sea-
soned and covered with gravy. Cover
with sheet OF Shortcake Dough
Omaha daily bee., 1917-03-17

b,tf f,,II of hoiEno water As soon
iiaii iuii " roins m" soo'.
as the meat is not tnrougn' uit out
the jar, stir until the Gonten's are
cold, tnen press into shalloW Jars
smoothlnig the top win wet Knile;
II ior immediate use ,ne meat heea
not be covered, out a layer OF ciaii, r.,
hed butter or meitea mutton iat Will
preserve IT for several Gays.
PoTTED HAM AND VEAL.
Potted ham and veal can be made
from the remains of veal and ham
pie, dish of cooked veal, or joint
of roast meat Very little fresh sea-
soning will be required, but il roast
or fried veal is used, little chopped
parsley, grated lemon rind with red
or black pepper gives the paste
delicate flavor. Pound the meat or
oass II several times through a food
i JI IL. ..,-a.,:.s .,o;.t
chopper, adu INC sedso'iiilss' 1ioist-
@ eneu WIN gravy a'iu u''iu' Ni'o i'''s
po'' nn, y, a.s. ,,rrr, ,.r.
u cunftt SAN bnttsr foahD aar "
4cupful grated u pound tomatoes
cheese, Salt and pepper to
n pouha nrur,hs Uromh sas'e srstsd or,or
place the tomatoes in boiling water
for two minutes. then remove the
CT: - .. -.
skiiis. oiiCe the toiiidtoes hito
basin; add the butter and onions.
Put niece of buttered paper over
the basin and cook in a moderately
hot oven for twenty minutes. Then
add the beaten egg and cheese; mix
well; return to the oven for a few
minutes until the food thickens, stir
ring it occasionally. Pour over the
bread crumbs; season rather highly;
mix and put into glass mold. When
Omaha daily bee., 1917-03-17

off any remaining water and rub the
lentils through sieve. Melt and if
necessary clarity the butter; add most
of it to the lentil puree, with salt,
pepper, and lemon juice to taste. Mix
we'll; pack into little pots and pour
the remaining butter on top.
POTTED SALMON.
1 teaspoonful an " pound cooked 4,
y teaspoonful vine Red pepper 'S
gar Powdered mace
butter
Free the salmon from all skin and
bone and then weigh it. Put it into
basin with most of the butter melted,
and season to taste, rather highly.
Pound until smooth, and then rub
through a wire sieve. Pack into a
small pot or jar; run the rest of the
melted butter over the top (this will
preserve the mixture and prevent it
from becoming dry). This makes
delicious sandwiches; the addition of
little thinly sliced cucumber is an
Improvement. Other fish, such as
cod. halbut or mackerel, may be used
in the same way.
POTTED CHEESE.
n pound cheese Powdered mace
s tablespoonfuls Made mustard
butter Vinegar
Red pepper Worcestershire sauce
Any scraps of good cheese may be
used for potting; it is good way of
using up remnants. Remove rind,
and either chop or CRATE the pieces,
which will make the pounding easier.
Pound the cheese with the butter. If
cheese is very dry, it may be neces-
sary to use more than three table
spoonfuls of butter. Sometimes olive
oil is used instead of butter. Then
season to taste and pound until
smooth paste is formed. Pack this
into small pots and cover with clari-
fed butter.
POTTED OK TONGUE.
pound cold cooked ground mace
OK tongue made mustard
8 tablespoonfuls / teaspoonful
butter or tat from mushroom catsup
tongue red pepper
Chop tongue fine and put in basin
with the butter or the fat from the
tongue, if any is left; season to taste.
Rub the mixture, after it has been
well pounded, through fine sieve.
Press into small pots, cover with clar-
fled butter or lard; keep in a cool
place-Mary NJ. Buchanan in Moth
er's Magazine.
Omaha daily bee., 1917-03-17

New potatoes have just appeared
on the Omaha market. And they
aren't those little bits of things that
appeared several weeks ago from
some tropical land and claimed to be
potatoes. Those were about as big
as marbles. These are regular, hon.
est-to-goodness potatoes. Some of
them are as big as your fist, if you
haven't a very big fish, and they aver
age as big as eggs. They are fine,
solid fellows, too. The price is from
$3.50 to SO a bushel. Let's take the
price per pound, which doesn't sound
so bad. They sell at l2H cents to Is
cents a pound. They're the first real
potatoes of the 1917 crop to appear on
the market '.. ... q
Other products of the garden are
Omaha daily bee., 1917-03-17
that has been well pricked. Bake as

that has been we'll pricked. Bake as
usual. =.
Lancaster Pie-Bake dough as for
shortcake except that an extra hol-
low ring one inch wide is made and
baked separately. This ring is OF the
same size as the shortcakc pan. Put
the two baked rounds together with
Caramel Cream. Place the ring on
top, fill center with fruit and garnish
with whipped cream.
Caramel Cream.
u c. sugar, cara la {. -four.
melzed. l egg yolk.
IL C. milk. "a I. vanilla.
" C. sugar.
Caramelize sugar, add to scalded
milk in a double boiler. When dis
solved, add sugar and -four mixed to-
gether. Cook twenty minutes, stirring
till mixture thickens. Add beaten
yolk and vanilla. Cook two minutes.
Omaha daily bee., 1917-03-17
Economical POtted Meats.

There are many occasions when a
little jar of potted meat is very well
come. 1t can be served for breakfast,
luncheon, high tea, and supper. 1t
provides one of the incest and most
nourishing filings for sandwiches.
The remains of roast os boiled joint,
little scraps of stews and hashes, the
remnants of meat pie or pudding,
canned tongue, cooked ham or bacon,
leftover fsh-these may all be con-
verted into delicious potted meat
which will tempt the appetite OF all
the members of the family.
There is one golden rule to be OBJ
served in making potted meat, and
that is that the meat must be re-
duced to a perfectly smooth paste.
Either pass it several times through
a fine food chopper, or pound it in
basin.
All gristle and fat 9TH, latter can
be used i'll moderation when cooked
ham or bacon is potted) must be re-
moved, and the seasonings and flavor
ings suited to the tastes of the con-
sumers worked in very gradually and
thoroughly incorporated with the
meat. 1t is very unpleasant to find
that all the red pepper is in one par
ticular spot, or that one is crunching
lump of salt as large as garden
pea-and such occurrences are by no
means unknown when homemade
potted meat graces the t..ble.
POTTED MEAT FROM COOKED MEAT.
u lb. cooked beef Grated nutmeg
slices cooked bacon u teaspoonful meat
or extract
. tablesponfuls buttersmal amount of meat
Salt gravy
Pepper
Weigh the meat after the gristle
and fat have been removed. Cut
the beef and bacon into dice; then
chop them we'll and pound them un-
til they have become a smooth
paste. If bacon is not handy, di-
vide two tablespoonfuls of butter
into small pieces and pound these
into the imeat. Add the seasonings,
little of each at a time, being
careful that they are we'll distributed.
1t is difficult to give the exact
quantities of seasonings, for tastes
differ, and the potted-meat maker
must use discretion in this matter.
A little gravy or meat jelly improves
the pulp bu. it must be remembered
that moist meat turns sour very
quickly.
When the seasonings have been
worked into the paste, place it in a
small jam or preserve jar, cover with
saucer. and stand in a saucepan
Omaha daily bee., 1917-03-17
Cooperation.

Readers are cordially invited to
ask Miss Gross any questions
about household economy upon
which she may possibly give help
full advice; they are also invited to
give suggestions from their expe-
rience that may be helpful to
others meeting the same problems.
Omaha daily bee., 1917-03-17

III ~ S .s fa ss1, 1 % | " ~ "
IL &m,rdr hin h.
H o :"S s; . Saturday mSSs s
Omaha daily bee., 1917-03-17

tiy of milk slightly. Make as ordi-
nary biscuit. ...
Maple Rolls-Roll dough to one
fourth inch thickness. Sprinkle with
maple sugar. Proceed as with Pin
,,,haei Pisruit Is
The Idaho Springs siftings-news., 1917-03-09
An Improvement That
Will Be Noticeable

The unsightly old abandoned
blacksmith shop on Miner street
close to Soda creek will be remov.
ed. Mrs. Anna Crowell, who owns
the adjoining property, has pur-
chased the lot and building. and
will have the shop moved back Is
feet and transformed into a double
cottage of three rooms and bath on
each side. The apartments will
be rented furnished. The Frame
work of the building is solid and
can be used to advantage.
This unsightly building, extend
ing as it does to the sidewalk line,
has been detriment to all sur
rounding property, and it's CONVEX
sion into something more modern
will be welcomed by every member
Of the "City Beautiful"
1t is Mrs. Crowelrs policy to
keep all her property in good re-
pair and she has no trouble to
secure tenants.
The Idaho Springs siftings-news., 1917-03-09
Joe Meyer Secures
the Buick Agency

Announcement has just been
made of tie formation of the Idaho
Springs Auto company, headed by
Joe Meyer president of the Hot t
Springs Hotel company and the
Mines Supply company, and that
the Buick automobile will be sold
in this territory exclusively by
them.
BY reason of the pa ic u l a r
adaptability of the Buick car to
our mountain grades Mr.. Meyer
has been extremely anxious to
secure this agency and expects to
sell good many cars here this
season.
The Hot Springs Hotel company
recently acquired the old stone
skating rink from Frank Seroy
and the building will soon be con-
verted into a garage with a cap.
acity for thirty-6ve cars. Its
location is desirable and the &C.
comodation it will afford patrons
of the big hotel will be appreciated
After the necessary change.
have been made in the building
the Buick agency will be located
at the new Hot Springs Hotel
garage, but Mr.. Meyer or his
brother John G. Meyer are alread ,
in position to sell cars.
The Idaho Springs siftings-news., 1917-03-09
John Yelland Dies
In Oklahoma

John Yelland, aged 4S, died
Monday, March 9th at the home
of his sister, Mrs. William Haigler
in Carleton, Oklahoma. He was
born in Georgetown in 1869 and
came with his parents to Idaho
Springs in 1878. A year was spent
in Nevadaville, after which they
returned to this city, which had
been his home until about year
ago, when, on account of heart
trouble he was advised by his
physician to go to lower altitude.
John Yelland grew to manhood
in this city and he was held in
high respect and esteem by all his
associates and friends whom he
numbered by hundreds and who
will learn of his death with gen.
uine sorrow and regret.
The remains will arrive here
Saturday morning and the funeral
will be held from the Medodist
church Sunday afternoon at one
one o'clock, and the interment
will be in the city cemetery. His
stepfather, George Neal, one
brother, Harry Yelland of Denver,
and three sisters, Mrs. Sidney
Cruise of this city, Mrs. William
Haigler and Mrs. NJ. o. Arnold of
Carleton, Oklahoma, are left to
mourn his death.
The Idaho Springs siftings-news., 1917-03-09
Local Postal Clerk
Makes Fine Showing

Emmet II. Culley, clerk in the
Idaho Springs postofice, attained
a percentage of 1884 in the cor
rectness of throwing Colorado
mail by routes. In thirty minutes
time he made III separations,
handled 1O3S cards and made only
II errors. His average was 34:2O
correct cards per minute.
Railway mail clerks sometimes
reach slightly higher percentage
but Office clerks rarely approach
as high percentage as 1884. Mr..
Culley is the first Idaho Springs
clerk who has taken the examin-
ton, which is conducted annually
in Denver.
The Idaho Springs siftings-news., 1917-03-09

Mr.. Witteborg has resigned his
position at the Ch m erla i II
Sampler and has gone to Salida.
The rubber tired buggy and
harness for The Shetland pony was
shipped from Cincinnati on Feb
ruary % and will soon be here.
The contest closes March 25th.
Sailor Kirke, the Rocky Mount
ain light weight prize fighter. is at
the Club hotel. Mr.. Kirke and
Mr.. Clark, the golf player, take
emile walks before breakfast and
are enjoying their outing i'm
mensely.
Walter G. Clark, of the Denver
Country club, is at the Club hotel.
Mr.. Clark is the we'll known pro-
fessional golf player. 1t is planned
to put the Idaho Springs golf links
in first class condition. and many
valued suggestions are being OBJ
tanned from Mr. Clark.
Mr.. and Mrs. Henry Shinherr
went to Central City Thursday to
attend the funeral of Mr.. Shinherr' S
b. other John, who died at ST..
Joseph's 5 hospital in Denver, Mou-
day, March 5th, and was buried
in the Central City cemetery Fri.
day, March 9th.
The Entire Nous club of the
Presbyterian church will give a
ten cent spring flower tea at the
home OF Mrs W. S. Leebrick,
corner of lO,h and Miner streets,
Saturday. March II. from 2:3O
until 9 O'Clock. There will be a
short musical program.
Mrs. E. H. Brown and her sister
F. P. Merry, entertained a few
friends very informally on Tues
day afternoon. in honor of Miss
Heather Hill. Bridge was the
diversion. and the guests were
Mesdames w. L. Bush, John
Atchesou. John c. Meyer, George
X. kimball, the honor guest and
Miss Honor Plummer.
Steve Harper, foreman of the
French Flag mine, got mixed uI
with a car of dirt at the mine last
Saturday. resulting in a few
bruised ribs and the tearing of the
ligaments of his breast, placing
him on the retired list for the next
two weeks. He left "Wednesday
for his home in Central City where
he will remain for a few days.
The Idaho Springs siftings-news., 1917-03-09
Notice tOVOters
Personal Registration

Idaho Springs being a city of the
second class, personal registration
becomes an absolute necessity with
all Voters wno live within the COR
porate limits OF Idaho Sp, ings,
and vote in wards Number l, 2, 3,
4 and s..
For the purpose of making su ch
registration, Mr.. SAMUEL M.
SMITH and MR.. FRED NJ
LEACH have been appointed Dep
uty County Clerks and thev will
be in session at the CITY COUN-
GIL ROO NJ IN IDAH O
SPRINGS ON TUES DAY,
MARCH 13, 1917, from Twelve
O'Clock noon, until Nine O'Clock
P. NJ. Said deputies will sit for a
pc iod of THREE DAYS ONLY,
THURSDAY Is, 1917, being the
LAST day upon which registra-
tion can be made in Ida ho Springs.
After that day no person can be
registered unless they apply in
person at the Office of County Clerk
in Georgetown on or before MON
DAY, MARCH 19, 1917, that be-
ing the Very Latest day for Reg
istration under the Law.
YOU CANNOT VOTE UN-
LESS YOU ARE REGISTERED
AND YOU CANNOT BE REG
ISTERED UNLESS YOU AP-
PEAR IN PERSON.
If you were registered for the
General election. November I, 1916
and voted. you will be Registered
for the Spring election. provided
you have not changed your place
of residence.
If you voted at the last General
election, November Z, 1916, and
have changed your residence since
fthat date. you must make the
change when the Deputy County
Clerks are in session, or you can
not vote on APRIL 3, 1917.
SEE THAT YOU. ARE REG
ISTERED. ASK THE DEP
UTIES.
Georgetown, Colo, March 6, 1917
L. A. Hafer,
County SeaD County Clerk.
The Idaho Springs siftings-news., 1917-03-09
Idaho Springs Astonished
BY Merchants Story

A merchant relates the following:
"For years could not sleep without
turning every hour. Whatever ate
caused gas and sourness. Also had
stomach catarrh. ONE SPOONFUL
buckthorn bark, glycerine, etc., as
mixed in Adler-i-ka relieved me IN
STANTLY." Because Adler i-ka
flushes the ENTIRE alimentary tract it
relieves ANY CASE of constipation, sour
stomach or gas and prevents appen-
dicitis. It has QUICK EST action of
anything we ever sold. H. A. Elliort.
adv.
The Idaho Springs siftings-news., 1917-03-09

The Shakespeare club will meet
with Mrs. Walter A. Funk on
Tuesday. March 13.
Daniel Gabriel returned home
last "Wednesday from a month S
sojourn in Denver and other points
in the the valley.
Automobiles in the United
States now consume twenty
million barrels of gasoline annually.
The ladies of the NJ. f. church
will hold a home cooked food sale
at the Hydro Electric Office on
Saturday, March II.
Why do ministers say "beloved
brethren but not beloved sisters!
Because "beloved brethren" en-
braces the sisters.
Miss Heather Hill left for Den
yer on "Wednesday morning, where
she will visit with friends tor a
few days. She will then continue
her journey to Baker City, Oregon,
where she will become the bride
of Mr.. Kenneth Moscript former
resident of Idaho Springs.
The ladies of Calvary guild held
a busy meeting Wednesday after
noon with Mrs. J w. B. Smith.
Some pretty sewing is being done
Tor some future sale. The guild
is doing some earnest effective
work aud is growing in me ber-
ship. Mrs. Wellenkamp and Miss
Gwen Moscript are new members.
Assisted by Misses Grace Curhow
and Agnes Crlbbis, Mrs. Smith
served a delightful hot lunch for
about fifteen ladies. Mrs. Curnow
will entertain the guild in two
weeks.
The Idaho Springs siftings-news., 1917-03-09

Tor 20 p"
Mr.. and Mrs. Hal Sayre OF
Denver are guests at the Hot
Springs.
G. S. Ripley, manager of the
French mine, was IN the capital
city the first of the week.
Swan Smith packed his suit case
and boarded Thursday mornings
train bound for the city of lights.
w. T. Chappell and r. G. Bigear
were among the passengers for
Denver on Tuesday morning 5
train.
Judge Royal r. Graham was
greeting his friends and con-
stituent; in this city last Wednes.
day.
Alec Roy and John A. Lynn
were among the passengers on
M onday mornings train bound 70,
the capital city.
Gar Smith, who is now attend
ing au auto school in Denver, came
up Sunday to spend the day with
the folks at home.
G.. W. Lerchen, Emerson Peart
and Major Anderson, of the hust.
ling village of Du m ont, we're in our
city on business Tuesday.
Clyde Wykoff, who is now in
the employ of the McPhee and
McGinnity Lum Der company oi
Denver. was up from that city for
few hours last Sunday.
Captain n. l. Seemann, genera
manager of the Lombard mine:
and Seemarn tunnel, was up from
Denver the first of the week, max
ing arrangements fer the immediate
resumption of work on these pro
perties.
City Marshal Thero was abou
the busiest man in town last Wed
nesday when the morning trair
pulled in and a bevy of sixteer
charming young ladies' from thu
Wolcott school of Denver alighted
Fred tried to be every place at one
time and almost succeeded in doins
so. When it comes to looking afte
the welfare of the ladies', eithe
young or old, Fed is genuine
"Beau Brummel'' and Chester
field com bined.
The Idaho Springs siftings-news., 1917-03-09

H. T. Rogers was up from
Denver this week, experimenting
the removal of his furniture. 1t
was taken, via the auto route, in a
large Benedict truck.
The Idaho Springs siftings-news., 1917-03-09
TAILOR

Mems and Ladies' Suits made in shop
and to order. Dry cleaning, pressing
and repairing J. M. johnson, 1877
Miner.
The Idaho Springs siftings-news., 1917-03-09

The meals at the Club Hotel
are as good asthe best. 81 meal
ticket for $500, IA meal ticket for
Sf O0
The Idaho Springs siftings-news., 1917-03-09

Mr.. and Mrs. W. A. Gilman are
spending several days in Denver.
The Idaho Springs siftings-news., 1917-03-09

Save your Pony tickets. Nc
telling who will win.
The Idaho Springs siftings-news., 1917-03-09
Advertised Letter List

IuanO springs, OOIO.,
Mar. 9, 1917.
The following letters remain un-
called for at this Office:
Geo. w. Klelan, Mr.. B. F. Ward,
Mrs. Myrtle Wilcox.
MAILS CLOSE
Going East 7 :oo m, West Io:oe m
Going East 3:oo pm " 500 pm
o. N. MARlHUGH. Postmaster,
The Idaho Springs siftings-news., 1917-03-09

How many Pony votes have
you!
The Idaho Springs siftings-news., 1917-03-09

II. o. Allen, Dentist.
The Idaho Springs siftings-news., 1917-03-09

DENTIST
-
DR.. ". T. Cam over Merchants and
Miners National bank.