The Alaska daily empire., 1917-12-05
REGULATIONS FOR BAKERIES


 Some of the general rules and regulations gov, erning licenses manufacturing bakery products announced by the United States Food Administration. They
 The licensee, in selling bakery products, shall keep such products moving to the consumer in as direct line practicable and without unreasonable delay Resides within the same trade without reas- enable justification especially if tending to result in higher market price to the retailer consumer, will be dealt with unfair practice.
 The lcensee shall not buy, contract for, sell, or otherwise handle deal in food commodities for the of unreasonaby increasing the price or restricting the supply of such commodities or or mon opolizing, attempting to monopolize either locally or generally, of such commodities.
 "The icensee shall not destroy any bakery pro ducts and shall not knowingly commit waste, will fully permit prevenable deterioration in connection with the manufacture distribution sale of any bakery products
 "The licensee shall not accept returns of bread or other bakery products nor make cash payments or other unsod bakery products shall the lcensee exchange any bread or bakery products for other bread bakery products which he has sold"
 These special rules and regulations governing li- censees manufacturing bread and rolls made pub
 Rule 1. The icensee shall manufacture bread and offer it for sale only in the following specified weights unwrapped, 12 hours after baking 16-ounce units (not to F ounces) 24-ounce units (not to run over 251a ounces)
 Where twin multiple loaves are baked, each unit of the twin multiple loaf shall conform to the weight requirements of this rule.
 Rule 2 The icensee shall manufacture rolls and offer them for sale only in units weighing from to ounces, but rolls shall be manufactured or hours after baking, less than 1 than
 
 Rule 3 The standard weights herein prescribed shall be determined by averaging the weight of not less than 25 of bread of any one unit or five dozen rolls of any unit and each average shall be less than the minimum nor more than the maximum prescribed by these rules and regulations for such units.
 Rule 4. The lcensee in mixing any dough for bread or rolls shall not the following ingredients in amounts exceeding those specified below, per unit of 196 pounds of any flour, meal any mixture thereof:
 "Sugar-Not to exceed pounds of cane or beet sugar or in lieu thereof 3A pounds of sugar When sweetened condensed milk is used the licensee Tn determining the permitted amount of sugar. shall deduct the added content of such condensed milk from the amount of other sugar of the kinds herein designated.
 "Milk-Not to exceed 6 pounds of fresh milk from which the butter fats have been extracted or the equivalent thereof.
 Shortening-No shortening shall be used except as follows; Not to exceed pounds of compounds In lieu of such compounds the may use not to exceed pounds of vegetable fats.
 The lcensee in making any bread rolls shall not add any sugars fats the dough during the process of baking or to the bread rolls when baked
 The United States Food Administration made these recommendations to bakers
 The United States Food Administrator earnestly urges all wholesale bakers to establish the whole sale prices of their products the prices at which they will offer such products for in lots of 25 pounds or more, unwrapped, for cash the bakery door, the prices established be subject to such addi. .onal charges as may be fair for wrapping and de- iverng when such services performed by the pdker The Unlted states Food Administrator quests that when such wholesale prices are estab- hshed the lcensee report this fact and state such prices the Federal Administrator in the State where his bakery is located.
 'lnasmuch as some wholesale bakers in certain communities are now retailing bread their plants direct to the consumer, unwrapped undelivered and for cash, at wholesale prices the United States Food Administrator recommends that this practice be ex. tended wherever bakers find it possible to do so adding only sufficient extra charge to cover extra expense.
 "The United States Food Administrator, beiev. cal to enhance prices, all bakers reduce deliver les wherever possible to one a day each route and to consolidate deliveries zone their territories in order to reduce the expense of deliveries far possible