davidaulloa/AmericanStories huggingface dataset:
Norwich bulletin., 1917-10-30
MARRl E D.

MARRIED.
 sE-LAMPHERE-In Mystic. Oct. 27 1917 by Rev. A. H. Burlington. William F. Leise and Miss Etta M. Lamphere. NICH0Y,SON-BOSWO Groton. Oct 27. 1917. by Rev. George K. Atha. Louis Nicholson of Lawrence, Mass, and Miss Bertha Bosworth of Groton. AVERY-BALEY-In Groton, Oct, 27, 1917, by Rev pr. Henry w. Hubert, Christopher Lester Avery and Miss Ethel Gray Bailey. both of Groton.
Norwich bulletin., 1917-10-30
COLONIAL CLUB OPENS
 ITS WHIST SEASON
Eleven Tables Played at the Clubhouse
 on West Main Street,

Monday evening the Colonial club held their first whist of the season at the club house on West Main street. Eleven tables were played. The prize winners were: White counters-hrst. Mrs. Peter s. Wilson: second Mrs, Charles F. Lamb; red counters-1rst
 Charles E. Lamb: second, John Irish. Punch and wafers were served by the committee in charge which consisted of John E. Oat. F. D. Davis, s. Howard and Charles E. Lamb.
Norwich bulletin., 1917-10-30
CARD OF1HANKS,

We, the undersigned. wish to expres! our thanks to those who during oul great bereavement have shown st many acts of kindness, and also for tn, beautiful floral offerings. The testi monials of esteem for our dear one will ever be remembered.
 MIR. IRVING DRAKE.
 MFR. AND MRS. J. H. LIEPoLD ANT FAMILY
Norwich bulletin., 1917-10-30
Lieut.. McGinIeY in France.

Dr. Winthrop E. Mckinley has cabled his mother. Mrs. John E. Me Ginley of Hampstead street, New London of his safe arrival in France. Dr. Mckinley. was commissioned a first lieutenant in the Reserve Medical corps a few weeks ago and soon after left for duty overseas.
Norwich bulletin., 1917-10-30

main away about two weeks and on their return will make their home in Monument street where a newly fur nished apartment is ready for them
 Mr. Nicholson is employed in the New London Ship and Engine CO ana for. several years, Mrs. Nicholson was bookkeeper for Marquardt Brothers. The wedding gifts we're numerous and consisted of cut glass, silver npro- fusion linen and gold.
Norwich bulletin., 1917-10-30
BOY HIT BY JEWETT CITY AUTO, Stanley Szweekowski Injured In Aooi-
 dent at Foot of Roath Street.

Late Monday afternoon Stanley Szweekowski, young boy, was knock. ed down and considerably injured by an automobile at the foot of Roath street. Dr. E. T. Brophy was sum- moned to attend the boys injuries and he was conveyed to his home, No. 16G North Main street.
Norwich bulletin., 1917-10-30
PRICE OF HAiRCUTS
 INCREASED A DIME
Master Barbers Vote to Raise Price to 35 Gents.

Monday evening the Master Barbers held a meeting in Carpenters hall and it was voted to raise the price of a haircut to 35 cents. The new price will take effect Nov. 12. The barbers are forced to increase their prices as the increased cost of labor and ma- terials does not give them a profit on a twenty five cent hair cut. Edward Kirby was. chairman of the meeting
Norwich bulletin., 1917-10-30
Held Annual Banuuet.

The Riverside club which was or ganized recently held their first an nual banquet in their rooms on Pen sbscot street, last Wednesday even- ing. Emory Calkins is president of the club.
Norwich bulletin., 1917-10-30

Saturday evening Miss Frances Me- Carthy was pleasantly surprised by a number of her friends at her home on Merchants avenue. Although taken by surprise Miss Mccarthy proved an ideal hostess and the evening was plea sanity passed with games and songs. The party broke up at late hour
Norwich bulletin., 1917-10-30

The repairs to the road on Mort Main street are progressing rapidl, although the work has been delayed one or two days of rainy weather.
Norwich bulletin., 1917-10-30
Personals and Notes.

Mrs. William Neibert of Seventh street, has returned to her home aft CT passing the. week end at Worcester Mass. *.- =. E~
Norwich bulletin., 1917-10-30

MddIetown.-Miss Florence Burton, nurse at the MiddleseX county hospital, offered her services to the government, and received her call Friday niglls. Sire left for her home in Hartford Sat urday morning.
Norwich bulletin., 1917-10-30

MT and Mrs. Fitch Dolbeare and MT and Mrs. Frank E. Miner motored tc Clinton Thursday. MT. and Mrs. Min CTS first wedding anniversary.
Norwich bulletin., 1917-10-30
Home From Camp Devens. :.

Home From Camp DeVens.
 Among the local boys from Camp Devens who spent the week end at their homes in the village were All bert Rondeau. Ferdinand Brodeur Eli Martin, Henry Trombley. James Pearson and Joseph Wit.
Norwich bulletin., 1917-10-30

Three apples weighing pounds IS ounces, grown by G. Elkins of Harrow, were raff1ed at the stock exchange for the benefit of the Red Cross and real ized E13.
Norwich bulletin., 1917-10-30

-s Mrs. .Edward Bromley of FitchIanrr Mass, is spehding a few days as tn guest of Mrs. Calvin Miner of E,ev enth street.
Norwich bulletin., 1917-10-30

Miss Katherine Bray who has beer the guest of her sister, Mrs Franl Mclaughlin. of Hartford, for the pasl week, has returned to her home or Prospect street.
Norwich bulletin., 1917-10-30
Two Bays csIshratsd in Church Cal.
 eudar Tkis Week

Wednesday, the eve of All Saints day. is a fast day and will be 50 ob- served throughout the parish. Thurs day, All Saints day, is holy day of obligation and there will be three masses at St. Mary's church.
Norwich bulletin., 1917-10-30

Albert Portelance was visitor al Camp Devens, Aver, Sunday, making the trip by auto.
Norwich bulletin., 1917-10-30

Ralph Holland who is employed b, the Norwich Gas and Electric Co.,, i spending a few days in Worcester.
Norwich bulletin., 1917-10-30

Jerry Gadbois went hunting in hi auto Saturday afternoon and return ed with a good bag.
Norwich bulletin., 1917-10-30

There were large number from the village at the benefit dance for Red Cross held in Baltic Saturday night
Norwich bulletin., 1917-10-30
BORN

BUTuTs-In New York, Oct. 25. 1917: a daughter, Dorothy Gilman, to MT and Mrs. George c. Butts.
Norwich bulletin., 1917-10-30

Invested $35o in Liberty Bonds.
 The finance committee of Fi FI given by the College club invested s35O in Liberty bonds Saturday morning for the Connecticut college.
Norwich bulletin., 1917-10-30
TAFTVILLE

Surprise Party for Miss Frances Me-
 Carthy Saturday Evenine-Nunber of Local Boys Home From Ayer- Personals and Notes.
Norwich bulletin., 1917-10-30

Hit by Quaker Hill Auto.
 Harry Goldman of New London is suffering from a bruised and strained back as the result of an accident Mon-
Norwich bulletin., 1917-10-30
Personals and Notes,

FersonaIs and Notes. Charles Chappell has accepted a po- sition in the mule room of the Po- nefnah mills.
Norwich bulletin., 1917-10-30
Sun, Moon ana .Tides
CREENEVHLE

Six hours after nigh water it is low tide. which is followed by flood tide.
Norwich bulletin., 1917-10-30
Ol1f. .BtIllftftI> Norwich, Tuesday, Oct. go, 1917.
THE wEArHeR.
Conditions.

The cyclonic depression central Sun- day evening in Missouri has advanced l to western Ontario, with a very con- siderable increase in intensity. Rains have fallen locally in the middle At lantic and New England states. The temperature in eastern districts is unseasonabl bly high. Rain is indicated for Tuesday in At lantic coast districts from the Caro- linas northwar1 -e
 Cold weather will reach Atlantic Wednesday morning. The weather Wednesday in the Washington fore- cast district will be fair and cold.
 The winds along the north and mid dfe Atlantic coasts will be fresh, pos sib1y strong south.
 Forecast. - Northern New England: Rain Tues day; Wednesday partly cloudy and colder
 Southern New EnglAnd and Eastern New York: Rain Tuesday. followed by fair in the afternoon; Wednesday fair and colder.
 Observations in Norwich. The following records. reported from 'Sevin's pharmacy, show the changes in temperature and the barometric changes Monday:
 liner Bar. a. m- 32 3O.2S Iz m. ....... 54 SO.GO Highest 56. lowest g.
 Comparisons.
 Predictions for Monday: Fair . Mondays weather: Fair. followed by cloudy; light showers in evening.
Norwich bulletin., 1917-10-30

Try Rn~'s Testh.ehs Dro,.
The Daily Missoulian. [volume] (Missoula, Mont.) 1904-1961, 1917-03-24
New .Lsnten D;.h boil four me-


New .Lsnten D;sh boil four me-
dunn sized potatoes in their jack
cts; when cold peel and put through
a food chopper. Put in baking dish
with two thirds cup grated cheese,
two well-beaten eggs and pint of
milk; season we'll with salt, pepper
and melted butter. Minced onion or
celery may be added if liked, or the
cheese may be omitted and cold
Bake one hour in slow oven. Very
nourishing and satisfying.
Somerset Halibut-Arrange six
thin slices of fat salt pork. two and
one-half inches square, in small
dripping pan. Cover with one onion
thinly sliced. and little chopped
parsley. Wash and wipe dry a two
pound piece of halibut, lay it on the
pork and onions. sprinkle with salt
and pepper and cover with crushed
cracked crumbs that are mixed
with melted butter. Cook in hot
oven. basting frequently with the
pork fat in the pan and half a cup
of boiling water If 1t browns too
quickly. cover with piece of but,
tered paper. Dish on heated platter.
garnish with lemon and parsley and
serve with highly seasoned tomato
sauce. This serves five persons.
Savory Potatoes-Pare as many
potatoes as desired and cut off the
top lengthwise to form a thin cover.
Scoop out inside making hole as
large "as a shilling" Dredge with
salt and pepper. Fill with sausage
meat. Set cover in place and fasten
with toothpicks. Put in pan with
water to which lump of butter is
added and bake till tender, about
one and one-quarter hours. Basic
occasionally with liquid from pan.
Fried Oyster Plant-Scrape roots
and cut them into pieces one and
one-half inches long, dropping them
into very cold water In which you
have mixed n tahlasnoOuful Of yine
The Daily Missoulian. [volume] (Missoula, Mont.) 1904-1961, 1917-03-24
RELIABLE RECIPES

EGGS en- Casseroie-Place in cas-
serole two cups rich milk or one cup
cream and one of milk. Season with
paprika. Place in this about one cup
of crackers broken up. but not too fine.
Place on back of range, and when
the crackers have absorbed all the milk
and have become heated through. fold
in carefully the beaten whites of five
eggs: add half cup chopped walnut
meats, and then pour over the yolks
thinned with n tablespoon or two of
water and seasoned with salt and pep
per. Place the cover on the dish and
bake 20 or so minutes in a rather slow
oven. This should be light and fluffy,
ana is delicious to the taste.
The Daily Missoulian. [volume] (Missoula, Mont.) 1904-1961, 1917-03-24

Nut loaf-One pint dry bread
crumbs. one and one-half cups
chopped nut meats. teaspoon of salt
teaspoon Of sweet herbs, two table
spoons butter, beaten egg, and
enough water to barely moisten
After ten minutes add more water if
needed to mold in loaf; bake in
hot oven.
Gnocchi-Is variety of paste
either boiled in liquid or fried in
deep fat. For this dinner beat three
Eggs. add cup of milk half teaspoon
salt, then stir in, little at time.
one part sifted flour to parts fine
stale breadcumbs. until mixture is
very stiff. Roll outA1alf-inch thick,
cut in thin strips, drop into this
well sea soned tomato sauce, and
boil gently until tender. Drain, turn
into dish, sprinkle thickly with
grated cheese and dot with butter,
then slightly brown in very hot
oven.
The Daily Missoulian. [volume] (Missoula, Mont.) 1904-1961, 1917-03-24
Chicken en- Casserole

Take one large chicken or two small
ones. dsioint, and roll each piece in
flour. Brown in butter or shortening
Place in a hot casserole, and cover
either with a can of mushrooms ana
a little chopped onion. or with one cup
of fine chopped celery and one onion.
Pour over tho chicken a pint Of gocd
milk or cream, and one cup of water or
The Daily Missoulian. [volume] (Missoula, Mont.) 1904-1961, 1917-03-24

Cheese Toast-Four slices bread.
one -hshf cup milk, one quarter cup Of
grated cheese, salt and red pepper to
taste. Remove crusts from bread and
fry delicate brown In hot fat Re-
move from fat and place in warm milk
until moist. Cover with grated cheese.
Sprinkle on the salt and red pepper and
bake five minutes In hot oven. Serve
at once.
French Toast-Three slices bread,
one egg, one quarter teaspoon salt, a
few grains pepper, one tablespoon
milk. Beat until soft. Cook on hot
and well-greased griddle. Brown on
one side. turn and brown on the other
side. This makes suitable breakfast
or luncheon dish.
There are various ways Of preparing
eggs on toast. An easy way is to dip
slices of toast quickly in sailed hot
water place in serving dish and place
on top of toast.
Chicken and Rice en- Casserole-Dis-
joint a chicken, and brown on both
sides in hot butts Place the pieces
in a casserole, and add half cup Of
thoroughly washed rice Pour over
this pint Of good clear stock. or water
and two tablespoons of butter may be
used. Cover the casserole tight and
cook half an hour, then add half can
of mushrooms. and pint of good milk
Celery and onion may be used for
seasoning instead of the mushrooms, If
desired. The stock and milk should be
seasoned with salt and paprika to
taste, before being added. Cook for
an hour and a half or longer, until
the chicken is very tender and sur
rounded by bed of rice. If the fowl
is tough it may be necessary to add
more stock or milk before the chicken
is cooked sufficently-M. NJ. Wright,
Ohio.
The Daily Missoulian. [volume] (Missoula, Mont.) 1904-1961, 1917-03-24

Austrian Struddles-Take one cup
flour, lard the size Of half egg and
mix thoroughly, adding pinch salt.
Add enough lukewarm water to
make q soft dough, WORK ten min
utes, let rest for five minutes. Put
clean cloth to cover whole sur
face of table, lay dough on table.
make flat with palm and put two
tablespoons hot lard on dough; then
pull gently and carefully and dough
will become thin as tissue paper.
Desired fruit of any kind may be
used as pie filling. After fruit is
added, take hold of cloth and raise
at any point and the dough will
role; contents very neat to handle.
Put in hot oven for 80 minutes.
Cheese filling is also delicious. Take
one pint cottage cheese and one
half cup raisins; two eggs and sugar
TO taste; beat together and comply
/ with above. This is an Austrian
dish and is very economical. Those
who try it will not regret the trou-
Bile.
The Daily Missoulian. [volume] (Missoula, Mont.) 1904-1961, 1917-03-24

English Slaw-One cup finely
chopped cabbage, one cup celery,
two medium onions chopped fine,
one cup tomatoes cut fine, one-half
cup vinegar, one-half cup cream,
three tablespoons sugar, three of
salt. one-fourth teaspoon each of
mace. paprika and red pepper. Mix
well and let get very cold before
serving. This is very fine. Cream
and spices may be omitted if de-
sired, but better If used.
The Daily Missoulian. [volume] (Missoula, Mont.) 1904-1961, 1917-03-24

Fruit Salad-Half pineapple, three
oranges. two bananas, cut in cubes.
Dressing: Three tablespoons SUI
gar, one tablespoon cornstarch,
pinch salt, another of mustard, two
eggs and juice of two lemons. Cook
until it thickens and thin with fruit
sauce. Serve in scooped- out to-
matoes on lettuce leaf,
The Daily Missoulian. [volume] (Missoula, Mont.) 1904-1961, 1917-03-24

STOCK. II milk is used. ald two table
spoons of butter Bake IN moderate
take two or three hours, the length of
time depending on the age of the fowl.
The Daily Missoulian. [volume] (Missoula, Mont.) 1904-1961, 1917-03-24
III
Grapefruit

Nodded Tomato SaIad-Tomatoes
stewed to a pulp. seasoned, mixed
with soaked gelatin and, when the
latter is dissolved, pressed through
fine sieve and mold.
The Daily Missoulian. [volume] (Missoula, Mont.) 1904-1961, 1917-03-24
THE DAILY MissouLlAN SATURDAY MORNING MARCH 24lel7

gar. This will prevent discolora.
ton. Boil the pieces in sailed water
until done (about 40 minutes),
drain. dip each in batter made of
beating up an egg with half cup
milk, three tablespoons flour and a
little salt and pepper. Fry in hot
lard. n few pieces at a time, drain
off fat and serve on hot dish. This
vegetable, cooked in this manner.
tastes very much like fried oysters.
The Daily Missoulian. [volume] (Missoula, Mont.) 1904-1961, 1917-03-24

BroiIed HaIibut-Wipe the halibut
steak with a damp cloth; rub it
with salt and butter and then place
it on the hot broiler over hot fire.
Let both sides brown very quickly
and then cook it over a lower flame
for 10 or IS minutes until tender.
Serve hot with butter sauce made
by mixing together the following:
One-fourth cup butter, one half tea
spoon salt, one-eighth teaspoon Of
pepper, three-fourths teaspoon lem
on juice, one-llalf teaspoon chop
ped parsley.
The Daily Missoulian. [volume] (Missoula, Mont.) 1904-1961, 1917-03-24
Chicken and Maearon; en- Casserole

Chicken and Macaroni en- Casserole
Planch the niacaroni by boiling in
slightly sailed water 20 minutes. Place
in colander, pour cold water over and
let drain. Place this in the bottom of
the casserole, using enough to half fill.
Dip the pieces of chicken into flour.
and fry brown in hot fat. Place over
the top of the macaroni. Pour over this
one cup OF milk and one cup OF cram.
sea soned with salt and pepper. If liked,
a little cheese may be grated over the
macaroni. Cover tight and bake in
moderate oven for an hour or more,
or until the chicken is nice and tender.
Fish en- Casseroie-Skin and bone
any good white fish. Put border Of
diced potatoes around the edge of the
casserole and place the fish inside of
this vegetable border Pour over this
rich cream sauce seasoned with salt
and pepper, and little minced onion.
parsley or mushrooms. as desired.
Cover with buttered hreadcrumbs. and
bake until the fish is nice and tender
and the vegetables are also cooked.
Baked Fish-Procure well-cleaned
fish of about three pounds. rub inside
and out with salt and pepper. using
about tablespoon Of salt and a half
teaspoon of pepper. Place several slices
of bacon in the bottom of. a bake dish,
and place the fish on top of this, the
flesh side down. over the top of the
fish make several missions with
Sharp knife. and place bits of bacon
in these. Cover with buttered bread
crumbs or mashed potatoes. Cover and
bake in the oven until tender. Re-
move cover and return to the oven I'M
til brown. Before serving garnish with
parsley or slices of lemon.
Milk Toast-Slices toasted bread.
one quart boiling milk. one tablespoon
butter, one tablespoon flour, one half
cup cold milk, one teaspoon salt. Add
butter to boiling milk, mix flour with
cold milk and stir into hot milk with
salt. Pour over toast and serve hot.
This makes a fine dish for breakfast
on a cold day. 1t supplies all the
nourishment needed and is easier to
digest tnan meat or other heavy food.
A little grated nutmeg may be sprin-
killed. over the top.
Portuguese Toast Fingersharyd
pieces of toast, one tablespoon boiled
! rice, three tablespoons tomato sauce,
one cold cooked sausage. salt and red
pepper to taste. Skin sausage and cut
! it into slices an eighth Of an inch thick.
Put tomato sauce into small pan with
| rice and season to taste. Arrange some
| of the slices of sausage on each piece
; Of toast let them slightly overlap each
other. Spread the sauce over Them
heat in the oven for a few minutes
and serve at once.
Cooked vermicelli may be used in
stead of rice.
The Daily Missoulian. [volume] (Missoula, Mont.) 1904-1961, 1917-03-24
MEATLEss MENUS.

Here are three dinners which are
savory and nutritious, and which
help cut down the high cost of liv.
ing while meat is SO expensive:
The Daily Missoulian. [volume] (Missoula, Mont.) 1904-1961, 1917-03-24

Tomato 6isque-Half can Of to-
matoes, four cups milk, one table,
spoon cornstarch, one teaspoon salt,
dash of pepper slice of opion, pars-
ley, bay leaf, one saltspoon soda,
tablespoon butter. Stew the toma-
toes with onion, salt, pepper, bay
leaf and parsley, and when soft
strain through a fine sieve. Add
soda, and when the foaming stops
drop in the butter a little at atilne.
Dissolve the cornstarch in a little
milk, cook a few moments and then
pour in the tomato mixture. Strain
before serving.
The Daily Missoulian. [volume] (Missoula, Mont.) 1904-1961, 1917-03-24
Dried Lima Bean Soup

Dried Lima Bean Soup
Macaroni Croquettes,
Mushroom Sauce
Nodded Tomato Salad
Date Pudding, Foamy Sauce
Coffee
II.
Cream Potato Soup with Croutons
Nut Loaf, Brown Sauce
Gnocchi. a Ia Roman
Lettuce and Egg Salad
Apple Charlotte, Soft Sauce
Coffee
III
Grapefruit
/ Lentil Outlets. Brown Gravy
Spinach Okra and Tomatoes
Nut and Celery Salad
Caramel Custards
Coffee
The Daily Missoulian. [volume] (Missoula, Mont.) 1904-1961, 1917-03-24

Bake Brown Potatoes-In pre-
pairing baked brown potatoes,
first bake the potatoes, scoop out
the inside, mash and cream with a
little butter and then replace in the
oven to brown.
Bisbee daily review., 1917-11-13
LEGAL NOTICES.

4797.2 feet; thence N. 7S' 2O' W. 1150.- 50 feet to corner No. 2; thence N. 65' 23' W. 377.S0 feet to corner No. 8; thence N. 20 O4' w. 53O.40 feet to cor ner No. 4: thence S. 7S' 20' E. 15OO feet to corner No. 3; thence s. % 04' E. 617.6O feet to corner No. 1, the place of beginning, containing a net area of 2O.112 acres, expressly excluding area in conflict with Sunshine lode of this survey of O.20S acres.
 "SUNSHINE''. Beginning at corner No. 1. the s. E. corner, whence the W 1-4 cor of Sec. IS, T. 23-S., R. 25-E., G. & s. R. B. & M. bears s. 7S' 51' E. S. 256 feet; thence S. S2' 04' w. 959.SO feet to corner No. 2; thence N. 1' 41' E. 500 feet to corner No. 8; thence N. s10 4S' E. 96O.1O feet to corner No. I: thence S. 1' 4O' w. 6O4.50 feet to cor ner No. 1, the place of beginning, con. taining a net area of 12.S60 acres, ex- pressly excluding aera in conflict with Survey No. 2412, Apache lode of 0.217 acres.
 The location notices of these claims are recorded in the office of the Coun. ty Recorder of Cochise county, Arizo- na, as follows:
 Rockland. Book 49. Record of Mines page 137.
 Black Ben. Book 49, Record of Mines page 132.
 Sunshine Book 49, Record of Mines page 139.
 The names of the adjoining claims tc this survey are; on the north, Survey No. 2412. Apache lode; Neglected and Anna, unsurveyed; owned by applicant herein; Warren lode, unsurveyed; or the East Survey No. 315S. Rolla lode; on the South Survey No. 1794, Grenfel lode; Survey No. 2176, Carmelita anC Corona Fodes; Survey No. 2221 Shat tuck No 2; and Survey No. 315S. Car melita and Corona lodes on the Wes Survey No. 1794. Calumet lode. l J. L. IRWIN, Register. First publication, Nov ', 1917. Last publication, Jan Is, 1918.
Bisbee daily review., 1917-11-13
REVIEW WANT ADS BRING RESULTS.
LEGAL NOTICES.
NOTICE OF APPLICATION FOR u
 S. PATENT. Mineral Survey No. 3374. Carial Aa OQ66oI


 United States Land Office. Phoenix.
 October 31. 1917.
 Notice is hereby given that R. A. Bretherton and c. NJ. Henkel. co-own- CTS, whose postoffice address is Bisbee, Arizona, have made application for patent for the following named lode mining claims, situated in the Warren Mining District, Cochise county, Arizo- ua. in Sections l3 and IA. Township 23- s. Range 24-E. unapproved G. & s. R. B. & NJ, described as follows. to-wit:
 "ROCKLAND" Beginning at corner No. l. the s. E. corner. whence the WA cor sec IS T. 23-S. R. 25-E. c. & s. R. B. & NJ. bears S.7S' 5S' E. S2S3 g feet; thence N. S3' S4' W, 115S7O feet to corner No. ?; thence N 7S' 20' w. 3i7.50 feet to corner No. 3; thence N. 2' 1i' w. 57i feet to corner No. | : thence S. S30 3i' E. l,50O feet to cor ner No 5; thence $. 2' Of E. 6O6 feet to corner No. 1. the place of beginning. containing net area of 1S.65s acres. expressly excluding area in conflict with Survey No. S15S, Rolla lode of 1858 acres.
 BLACK BEN" Beginning at cor ner No 1. the s. E. corner. whence the WA cor. of Sec. IS. T. 2S-S. R. 25-E. G. & S. k. R. X NJ. bears $. SOS O3' E.