davidaulloa/AmericanStories huggingface dataset:
The Emmett index. [volume] (Emmett, Idaho) 1893-1925, 1917-01-18

One of the common follies is to be-
lieve that what is called ''the latest" is
the best.-Albany Journal.
The Emmett index. [volume] (Emmett, Idaho) 1893-1925, 1917-01-18
EMMETT NEWS

SpOne Jars from nan 70 thlfly gar
Ions at Reilly's.
Mrs. Elizabeth Russell is visiting
friends in Boise.
Whitman for Plumbing and Tin
work Phone 46-J.
The Majestic, the range with a
reputation, at Reilly's.
Henry Goul shipped carload Of
hogs to Portland on Saturday.
The oldest daughter Of Mr.. and
Mrs. o. U. Chambers is very sick.
Cement blocks at NJ. Gilbride's ce-
ment works east of Fruit association.
The water pipes in the court house
have been frozen the last two days.
l. o. o. F. lodge will confer the sec
ond degree at their meeting Monday
night
See the great serial story Liberty"
at the Ideal Theatre every Tuesday
night.
Sheriff Nichols was a witness in
the drainage suit at Boise the first
Of the week.
Fred J. Colburn arrived yesterday
from La Grande, Ore, called here by
the death Of his father
na.s n.;.ooU -.....l. E A. -
islature from Ada county, was in
town yesterday and today.
+. C. Vahlberg and j. Loe Reed
went to Payette Tuesday to attend a
Fruit Distributors Association.
Henry Full, the progressive Jap
anese gardener, has bought a Ford |
touring car from the NJ. & NJ. garage.
Butte lodge Of Masons will meet
tonight for work in the degrees. and
also 10 consider important business
matters.
Russell Hackett. rancher Of the
Ola country, is in town today. He is
talking Of moving to Emmett to make
his home.
II. D. Carmichael went to Boise
this morning 70 meet his wife who
will return today from a long visit
in the East.
W. w. Wilton this week bought the ,
lease on the real estate office room {
Of Spencer & McBratney and he has
moved into his new quarters.
Sheriff Nichols has sold two /
horses which had been taken up and q
were not claimed. The two were
bought by Conda Wilson for $3.50
Mrs r. B. Shaw and Mrs. Roy (
Keithley entertained the Methodist /,
choir at a chill luncheon Thursday i
evening at Mrs. Keithley's home $
Glenn Wilson returned home Wed :
neday Of this week from four weeks
absence on the coast and long visit
with his grandmother at Spokane.
The government thermometer last il
night registered 3 degrees below aero. 4
The Boise office promises relief, and
the indications are the weather will
moderate from now on. u
DR.. Clark was called to Ola yester- y
day to minister 70 sick ones. He re- o
ports that there are 90 cases Of mea. n
sizes In that neighborhood and that the .
schools have been closed. =
The Cowan and Emerich sale Tues p
day drew large crowd in spite Of the
cold weather. Everything sold at good
prices. A mare sold for si6l, B. r,
ycar-old colt for sl30, wheat S2.40, o.
oats sl.90 and hay Sl0.25. II
The Crescent Club dance last even y
ing was pleasing success and thor. D
oughly enjoyed. The cold weather o
prevented many from participating, v
but nevertheless there were as many =
dancers as could be comfortably ac ~
commodated. v
Thomas +. Wren, who owns a wheat /,
The Emmett index. [volume] (Emmett, Idaho) 1893-1925, 1917-01-18
CHURCH NOTICES.


Services on Sunday as follows: Sum
day school at 10 a. m. Regular ser
vices at 2 p. m. All are invited
Geo. +. Smith, Bishop.
The Emmett index. [volume] (Emmett, Idaho) 1893-1925, 1917-01-18
Bethel Mission.

Services are being held every Fri
day and Sunday evenings. Everybody
welcome. f. p Kimsey, Pastor.
The Emmett index. [volume] (Emmett, Idaho) 1893-1925, 1917-01-18
Christian Science Society.

Meets every Sunday morning in the
Moose hall at IL o'clock. A cordial
welcome extended to all
The Emmett index. [volume] (Emmett, Idaho) 1893-1925, 1917-01-18

Rev. Walter Ash,on will conduct
services IN this church Sunday morn
ing at II o'clock. A cordial invita-
ton TO all to attend.
The Emmett index. [volume] (Emmett, Idaho) 1893-1925, 1917-01-18

German Lutheran services will be
held at the Christian church on Tues
day, December 20.
The Emmett index. [volume] (Emmett, Idaho) 1893-1925, 1917-01-18
Associated Bible Students.

Meet every Sunday at 2 o'clock p
m. at N. w. corner of Third and Nc
Kinley avenue.
The Emmett index. [volume] (Emmett, Idaho) 1893-1925, 1917-01-18

WANTED-Use of buggy horse for
feed. Inquire at Index office. 10.
The Emmett index. [volume] (Emmett, Idaho) 1893-1925, 1917-01-18

FOR SALE-Red clover seed. H. S.
jenkins. 1918.
The Emmett index. [volume] (Emmett, Idaho) 1893-1925, 1917-01-18
FOR SALE.

FOR SALE-Fresh COW, years old;
buggy and yearling colt. Jay w.
Sanders. 1913
The Emmett index. [volume] (Emmett, Idaho) 1893-1925, 1917-01-18

Buy your cement at MCGOWAN Bros.
The Emmett index. [volume] (Emmett, Idaho) 1893-1925, 1917-01-18

FOR hree-horsepower cleo
iris motor See VIM. Hoppock or
II. S. Jenkins. 1913.
The Emmett index. [volume] (Emmett, Idaho) 1893-1925, 1917-01-18
LOST, FOUND, Etc.

FOUND--A pair of engineers COM
passes. Owner may recover same
by paying advertising charges.
The Emmett index. [volume] (Emmett, Idaho) 1893-1925, 1917-01-18

LOST-An automobile crank. Please
return to Walter Little.
The Emmett index. [volume] (Emmett, Idaho) 1893-1925, 1917-01-18
WANTED.

WANTED-A thoroughbred Rose
Comb Wyandotte rooster, l year
old. Mrs. H. c. Wilson. 1t.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-04-29
UNCLE SAM URGES ECONOMY

leave in cellar or stOrerOOm to wilt and decay.
Still another item is the enormous waste Of
fruits and vegetables produced in home gar
dens, which are allowed to spoil on the vines
or rot ON the ground, when a mornings work
would can and preserve the whole supply for
use in the season when fruits and vegetables
are scarce and high in price.
Careless cooking is another great source Of
waste. Most of the cheaper foods require care
full seasoning and preparation in order to
tempt the appetite, and are often left uneaten;
housewives will not learn that the quality Of
food depends largely upon the way it is cooked
There is waste also in the careless methods
Of preparation, by which a goodly part of po-
tatoes and other vegetables, apples, etc, is cut
off with the skin and thrown into the garbage
pail. The green and tender tops of vegetables
which the French woman would cook as greens
or put into the salad are also thrown into the
discard merely because housewives do not un-
derstand how 10 use them.
Watch the papers for the advice given IN
Uncle Sans lessons on thrift.
Also, if you really want to economic, and
at the same time to give your family plenty
Of the proper food, send to the United States
Department of Agriculture for Farmers Bul-
letin No. S08-"How to Select Foods-What
the Body Needs" This bulletin cassihes foods
into simple groups, and shows the housewife
how to plan well-balanced and nutritious meals
that will meet the needs of her household.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-04-29
System: Every Business Must
Have Its Machinery

case it was eaten Immediately. One Of u.
rival freezers came under the tape two MINT.
later, and the other Jagged behind for three
The reason for this quick work Is attr;A,.
table to the double action Of the freezer. T,.
can and the dasher revolve in opposite dire.
tons, and the result is delicious, fluffy crssn
Of smooth texture produced within CON.
paratively short time. Owing to the doubk
action, though, the resistance is notceabv
increased toward the end of the freezing. No
Jumping is possible, because the twin sersptr,
Of the dasher mean continuous scraping Of the
cream from the sides of the can as it freeze
Another feature Of the freezer is its econony
Of ice The space between the container and
the wooden ice pail is small, requiring only
eleven cups Of chopped ice and third as muc.
salt to fill it. The closely fitting cover Of Ii,
container oyerlaps, and the gears are well pro.
tected, so that there is no danger Of sal,,
cream.
The freezer is very strongly made. The
wooden pail is reinforced by welded wire
hoops, and the can is made Of tin plate with
drawn steel bottom. The dasher has two wood
en- scrapers and central beating device. TIE
top gear case is galvanized and locks securely
across the top of the pail.
Prices, to IA quarts, Sl.75 to 50.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-04-29
Food Value: Each Meal is d
Balanced Ration

tiRue 20 stir until thick and smooth
and cook over hot water for eight min
utes. Min together one lightly beaten
egg, One-qudrter OF a teaspoon Oi SAT-
and One-quarter of a cup Of sugar'
Blend this into the cOrnstarCh mixture
with one teaspoon Of butter and COOK
for a couple Of minutes longer. re
move from the FIRE; flavor with hall
teaspoon cf vanilla extract. Place N
the bottom Of pudding dish six halves
of canned peaches with a little at the
thick syrup, pour over the cooled Gus
tard and cover the top with a meringue
made from the 81 lily whipped whites
OF two eggs and two tablespoons Of
powdered sugar. Return Ia a moderate
oven 10 delicately brown over.
RANARIAN JUNkET
To one pint Of whipped cream add
one small cup of graduated sugar. one
teaspoon Of vanilla and The whites o.
two eggs. stiiFiy beaten. Nix wei ano
stir in one Gun of chopped nut mea,e
and one dissolved junket tablet. sur
quickly and pour into tall. slender
glasses, in each of which has been
placed one tablespoon Of shreddeo
marshmalIovs and chopped Maraschino
cherries. Set on the ice when hrm I'M
ill thoroughly chilled.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-04-29

TT WILL not be the fault of Uncle Sam if
the American housewife does not learn
4 thrift in these days, when q wise economy
Of every resource is so necessary to the wei
fare of the nation The Department Of Agrl-
culture is sending out series Of valuable arti-
cles on food thrift. These available fer
all housewives who really want to "do their
bit" in these days Of impending war, when the
cost Of living already is so cruelty high.
Statistics gathered by the Secretary Of Agri-
culture prove that the annual food waste IN
this country amounts to $700,000,00O.
This is considered conservative hgure-and
il covers household waste alone! The vast
amounts Of food lost annually by improper
handling and inefficient marketing methods be
long in another chapter Of this tragic ma
tona story Of waste and incffciency.
4 great deal Of this enormous household
waste is easily prcyentaDle The dietary
specialists of the Department Of Agriculture
put the responsibility squarey up to the house
wives, and tell them how to mend their ways.
For instance. there is an appalling amount
Of edible food thrown into the garbage pail or
kitchen sink because housewives do not know
how to utilize left-overs or will not take the
trouble to keep and prepare them.
Another item is the spoilage Of food, result
ing directly from careless handling and stor
ing in the home. This applies especially to
milk that is kept uncovered in warm kitchens
and the fresh vegetables and fruits which we
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-04-29
Gem Ice Cream Freezer
Made by North Brothers Mfg. Co., Lehigh Ave.
and American ST., Philadelphia

The surest way to test the qualities of an
ice cream freezer is to compare it with other
frsezers which appear equally competent.
The laboratory Of the Tribune Institute was
popular social centre in the Tribune Build
ing the day the Gem Ice Cream Freezer was
tested 1t holds two quarts of cream. and, in
order to find out exactly the virtues it pos
sesses, two other two-quart freezers of diff
ferent makes were tested at the same time.
All three were good freezers, but the Gem"
won in a walk when it came to the time test.
Ony ten minutes of turning was required to
freeze the cream so that it was in condition
either to pack or TO eat Immediately. In this
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-04-29

cup of cream sauce TO which chopped
hard boiled egg has been added. Stir
until the fish ~ heated, season highly
with paprika and sprinkle in little
chopped parsley. Use no salt. as the
fish is salt in itself.
LUNCHEON PRETZELS
Beat One-third of a cup of butter to
cream: gradually beat in One-fourth
OF a cup OF granulated sugar, one light
~ beaten egg and one cup and half
Of sifted pastry -four. Cover the dough
and let it stand in "A cold place for one
hour. Break of small pieces of the
dough, kncad TO a smooth mass and
then roll under the hands into the
shape Of n bread stick. Have them
about as thick as a round lead pencil.
Bring the ends toward the middle.
Press them onto il about an inch apart,
forming two rings. and lay on baking
lin. one ring overlapping the other.
Brush with beaten egg diluted with
\ little milk and press blanched and
sliced almonds into the dough. Bake
in 4 moderate oven.
BROILED PORK TENDERLOlN
Pork tenderloin closely resembles
The 6llet Of beef. and when rightly
cooked is most delicious, as ii is all
meat. with no waste, il is not an eH-
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-04-29
Cut Easy" Can Opener
Made by the Home Craft Shops, z473 Warren
St, Toledo, Ohio

Made by the Home Craft Shops, Z473 Warren
St. Toledo Ohio
Mental scientists hold that there should be
twelfth commaHdment-"Th shalt not lose
thy temper 1t is kept with varying success,
but the ordinary can opener can dig holes in
it at any time of the day or night.
This is why the Cut Easy" can opener is
a first aid to virtue. 1t actually does its work
without jumping back two PAGES for each one
that it bitches forward; without working OBJ
stinatcy toward the centre Of the can, instead
of keeping decorously around the edge, and
without leaving Jagged edge that seems to be
twin brother to a barbed wire ENHANCEMENT.
This can opener has two special advantages.
One is the guide that fits over the outside of
the can and holds the cutter firmly in place as
it travels around the edge; and the other is
the very sharp cutting blade, which cuts easily
through tin and can be removed at any time
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-04-29
Economy: Careful planning Keeps
Expenses DOM

CLANS, oysters and fish appear fire.
Qucntly in the menus for the coming
week. This will be found not only an
economy, but also an appetizing va
riety. During the early spring season,
when appetites are apt TO flag, this rs
necessary. Ore pint Of chopped clans
will be sufficient for the clam fritters
Thursday, and the same amount for the
cream Of clam soup served at Satur-
DAYS dinner.
The crown of lamb or, more properly
speaking, "yearling lamb is one Of
the most tempting spring and early
summer dishes. Not every butcher
knows how to prepare this dainty dish,
but almost any first class market man
can and will. In cooking il is best 10
wrap the ends of the chops with but
tered paper, renewing them if they
scOrch, so that the small bones will not
come to the table blackened and un-
slightly. Either mint Jelly or sauce. the
latter made with the fresh herb, should
he the accompaniment.
Unfortunately, straw berries are still
such Injuries that they can be INDUCED
in only occasionally; but with the eco
nomical Sunday night supper a real
old-fashioned shOrtcake may he in
dulged in without undue extravaganza.
To have the shortcake just right
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-04-29

top is three-inch-square grid, with the criss-
cross cutters so placed that when a raw po-
tato is pressed firmly down upon it the result
is a shower of symmetrical strips about half
an inch square by the whole length of the po-
tato.
One would suppose that considerable press
ure would have to be eXerted to push a solid,
healthy, raw potato through such contriv
ance. but really it is very easily done If this
modest tool is added to your kitchen equip
ment it will require but little time or labor
TO prepare potatoes for French frying.
Price. 80 cents, east of the Mississippi
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-04-29

that is lovingly caressed into being by the
human hand, instead of being stamped out by
a soulless machine in wholesale lots at so much
per stamp.
But in the case Of French fried potatoes the
mark of the tool has its disadvantages, es
pecaly when that tool is guided by loving
but not too steady human hand
This potato cutter is very simple, considered
as a tool, but it stamps out squared strips OF
potatoes in a shape eminenty suited for French
frying. It is just small, open-ended tin cyl
inder three and half inches high and four
inches in diameter. Mounted firmly on the
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-04-29

travagant purchase. Brush the split
tenderlOin over with melted butter. lay
in creased broiler and brOil as for
steak or chops. Cook more slowly than
beef or lamb and haste occasionally
while cooking with additional butter,
az. like all varieties Of pork, il must be
thoroughly cooked and yet not allowed
10 dry out. When cooked lay on a hot
platter and spread with a mixture OF
butter worked to cream. chopped
parsley, salt and paprika. Dust lightly
with a little salt after the tendcrloin
has been turned twice.
CORN SCALL0P
Place in buttered baking dish alter
nate layers OF drained canned corn and
cracker crumbs. Dot the crumbs with
bits Of butter and season the corn with
salt and paprika. When the dish Is
nearly filled pour over one lightly
beaten egg that has been mixed with
half a cup of milk. cover over the top
with crumbs blended with melted but
ter and cook in moderately hot oven
until well Drowned and set.
DELM0NICO PUDDING
Blend one.Quarter Of cup Of corn
starch with quarter Of a cup Of cold
milk and stir gradually into one and
three-qusrter cups OF hot milk. Con-
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-04-29
By VIRGINIA CARTER LEE
Culinary Esp.r, Of The Tribune institute

4 IL these menus have been planned BY Miss
~ Lee for The special benefit OF The house
keeper who wishes 10 give he right
food 10 each member OF her family and al fhe
same time make each dollar OF her house.
keeping budget count for IFS utmost value.
Therefore wise buying, careful use OF lett
overs. fhe use Of novel and tempting dishes and
The right relation of foods 10 one another form
fhe basis for planning The fwenty-one meals
week suggested by The Tribune institute. Hiss
Lee prints here The recipes thar cannon be
found in the average cook book. Additional
rccireS of any dishes mentioned in these menus
that may be unfamiliar 10 the housewife viii
gladly be SEM 10 an! reader who win write 10
Hiss Lee. in care OF The Tribune Institute,
enclosing a seIf-addreSSed stamped envelope.
and stating cIesriJ which recipes she desires.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-04-29


pany, Inc, St. George or So Watt St., New
York City
AS washing machine this unassumng little
affair is certainly simplex" 1t is nothing
more than a corrugated or futed, galvanized
cone, perforated over halfway up to the neck.
only twelve inches in diameter at the widest
part and standing nine and half inches high
Yet when it is placed in the centre Of a wash
boiler with the wide base down, it does the
washing all by itself. Moreover, It washes
clean and at the same time sterilizes the clothes
because the washing is done By the use OF live
steam.
Fill the wash boiler half full Of hot water
and soap The clothes should be wet, and all
stains and soiled places thoroughly soaped be.
fore putting into the boiler. When ready, they
are placed all round the washer, which remains
in the centre of the boiler. The boiler is then
filled to within half an inch of the top Of the
washer.
When the water is boiling it discharges from
the top of the washer not unlike coffee in
percolator, while the steam is forced out
through lHt DeIiOi dtlOllo lllbo Ntlt NiOe"No
The steam generated inside Of the machine
not only kills germs and bacteria that may
be in the clothes, but by forcing boiling hot
suds through the perforations thoroughly
cleanses them. No wear or tear occurs to the
materials, since a constant circulation Of water
and steam is maintained as long as heat is aP-
piled TO the boiler, and no rubbing is necessary
From ten to fifteen minutes is all that
needed after the water is boiling. At the end
Of that time the washer can be removed snc
the contents Of the boiler emptied into one Of
the wash tubs, into which cold water IS turned
until it is possible to handle and wiring the
clothes. They are then rinsed and blued IN
the ordinary way.
The great value of this clothes washer is ie
simplicity. 1t takes up about as much room
as a colander, needs no care. never gets out Of
order and is always ready FOR use.
Price, $3.50.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-04-29
Mckee Household Seamless" Refriger-
ator, No. 723
Made by the Mckee Refrigerator Company ll9
Lorimer ST., Brooklyn

w THEN 1t comes to writing about re
NJ frigerator one feels inclined to adopt
the labor-saving method Of the ORR
entail teller Of tales when the Sultan demanded
story that would never end.
SO many perfectly good refrigerators are on
the market. and so many have been tested and
Endorsed by the Tribune Insttute,-because
each one in itself is practically all a well-con-
Quoted refrigerator should be,-that descrb-
ing them comes in the end pretty close to the
point of asserting that another locust came
and took another grain Of corn
But if you are contemplating the customary
spring moving, and are looking around for
competent refrigerator, it is worth while to
consider the merits Of the Mckee Household
Seamless" (No. 723) of that ilk.
1t is made Of oak, vansh finish, and Is
mounted upon casters. The ice chamber, Of $50
pounds capacity, is constructed Of galvanized
steel and equipped with removable steel rack
The hardware-locks, hinges, etc.-is all Of
nickel plated brass, and the locks are Of the
spring type.
The walls and doors are insulated and lined
inside with one-piece, seamless, porcelain steel
"a hard, white surface. smooth and non-ah-
sorbent Since the provision compartment has
no seams or crevices, it is sanitary, easy to
clean and durable.
The nickel-plated trap and nickeloid drain
pipe are placed at the back of the small food
compartment. They are both removable and
readily accessible. The trap consists Of three
parts, so fitted together that water seal is
formed. completely shutting off the air, bat
allowing the water to drain off gradually. The
shelves are timed woven wire and can be
taken out for cleaning purposes.
In tests Of one hundred consecutive hours
duration this refrigerator maintained an aver
age temperature Of AIS degrees f. in the pro
vision compartment, while the outside atmos-
phcre averaged 69.3 degrees F. At the same
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-04-29

II IKE Mother Hubbard's" cupboard,
the harder is often bare on Mon
day morning. Therefore, with
meals 10 be planned for this strenuous
day. simple luncheon of creamed cod
FISH in bread cases-a most delecta-
Bile dish-and piece OF beef a la
mode, cooked in the freless cooker, will
furnish appetizing and nourishing food
without OycrtaXing the culinary depart
ment.
In many households Monday night is
invariably cold meat night but an
occasional change To a palatable hot
dish" will prove most welcome innO-
walton. For this the use Of the iireless
cooker il particularly recommended,
especially when only one maid il en-
ployed a. il will require practically no
attention after IL is shut away in the
cooker.
Use the beef relocated in a mushroom
gravy for Tuesdays dinner. preceded
by chilled oyster cocktails. The last Of
the meat. in the form Of Drowned
hash. will he good for Wednesdays
breakfast. In preparing the cocktails
be sure that the oysters are small. and
add the sauce just before serving.