davidaulloa/AmericanStories huggingface dataset:
The public ledger. [volume] (Maysville, Ky.) 1913-1968, 1917-05-05

We are authorized to announce Mr..
Henry r. Childs as candidate for As
SCISSOR Of Mason County. subject to the
action OF the Democratic Primary, Au-
gust, 1917.
The public ledger. [volume] (Maysville, Ky.) 1913-1968, 1917-05-05

We are authorized to announce j.
P. Gather as candidate for County
Judge, subject to the action of the
Democratic party in August Primary,
1917.
The public ledger. [volume] (Maysville, Ky.) 1913-1968, 1917-05-05

We are authorized to announce Mr..
A. Clooney as candidate for Mayor
of the City of Maysville, subject to the
action of the voters in November,
1917.
The public ledger. [volume] (Maysville, Ky.) 1913-1968, 1917-05-05
Announcements
For Mayor

The Ledger is authorized to an
nounce Harry G. Curran as candidate
for Mayor of the City of Maysville,
November election, 1917.
The public ledger. [volume] (Maysville, Ky.) 1913-1968, 1917-05-05
@gR11EpR
(8{!3RZ|R&@x ,

Correspondents will please give facts as briefly as
possible. When anything Of great Importance occurs
use The Telegraph or Eie Telephone al our expense.
The Tupelo journal., 1917-05-25
Greater Tupelo Publicity Page
Trade Center of
Nor tn Mississippi
Trade Center OF
North Mississippi

There .d single merchant TUPELO who vii ndd duplicate any price mde m bya mail order house quality
And in the majority f@esH this same merchant can sell you BETHR good at chmrprcegm goods
with the name of reputable manufacturers stamped on Them. Ndo y do you heH the sihhonf knowing
hty u are Mng the b@tgo goods that the Mt affords but you nave the local merchants GUARANTEE
bhnd any item he sells yun cont you now nta merchant myou town is more anxious to hold OUR conf
de and YOUR good opinion his store han some merchant three hundred miles away? His is YOUR tore and
every time you nda dollar flying ws from OUR store you are @ungy om mechan Just ~d ars worth
NtM only that but you are mvngY OUR community fhat money andy your success regardless Of that branch
of business you may bntHetedm depmdsf sf future ontem progress ofYOUR community Help you're wv
k umg at home from the DNmgm merchants
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-07-15

inside the regular stationary tubs and are
stored there when not in use. II is not even
necessary so have the stationary tubs, because
the washer will fit quite as well in any ordinary
round tub and can be stored in it quite as
easily.
The machine is of the reversible revolving
cylinder type, and the work of installing it in
either the square stationary tub or the round
portable one is but trihe. The perforated
galvanized cylinder is suspended between the
sides of the tub and opens at the top so that
clothes can be placed inside while the cylinder
is half submerged in the hot soapy water.
In the case of the electric model, the motor
which can be operated from any lamp socket
is mounted at one end. This revolves the CYL
inder and by means of a connecting rod will
drive the wringer on the opposite side. Nor is
this all it can do. For by means Of project
ing shaft any other small piece of household
machinery that can be operated by motor may
be run at the same time.
The wringer that belongs with the machine
is excellently made. 1t has steel ball bearings,
and is provided with simple, easily operated
and very effective safety release for the rolls.
IL wrings IN or out as desired, and is always
under control.
The hand machine is provided with a crank
in place of the motor and hand type wringer
may be purchased TO go with it.
Both machines are comparatively silent in
operation and both produce excellent results.
The motor has the gearing inclosed, is durably
constructed and the cost Of operation at 10
cents klowatt hour is y to cents per hour.
The hand machine is so constructed that it is
very easy to operate.
Aside from the saving in space and the con-
venence Of these machines, one strong point in
their favor is that they do away with any ne
cessity for lifting and carrying water to fill
and empty the machine.
Prices, electric machine. complete with
wringer, SIS; hand machine, $40; wrnger,
$3.50 extra.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-07-15
Bv VIRGINIA CARTER LEE

TN planning menus where the cost
must be kept TO minimum the
housewife must realize that if in
expensive dishes are provided they
must be so we'll cooked that they are
appetizing and tempting.
Meat substitutes, like baked bread
and cheese, dried pea and bean loaf,
banned rice cakes and similar dishes,
are delicious if carefully prepared, but
/ in the hands of an inexperienced or
/ careless maid they will probably be
voted a complete failure and the mate
rails of which they are composed will
be wasted.
This does not mean that they are so
difficult to prepare that only skilled
/ chef can cope with them, but IT does
mean that the recipes must be carefully
followed down to the last detail, that
the dishes must be carefully watched
while cooking and that they should be
served as attractively as possible.
In the dried bean and pea loaf
planned for Saturday (the meatless day
Of the week. most attractive service
is TO unmold the loaf, which is dell
cate green color, pour over II cream
sauce and surround with tiny carrot
timbales. The latter are made from
cooked carrots cut into tiny dice, sea.
some with A little paprika, salt and
melted butter, then moistened with
half a beaten egg and packed lightly
into buttered timbale moulds. STAND
these in hot water until ready TO un-
mould.
In the cscalloped fish for Friday one
pound and a quarter OF either cod. hall
but or haddock may be used. Boil u
until tender in seasoned water, cool
fake apart and mix with cream sauce
Turn into buttered baking dish'
.prink,e with outtered crumbs and COOK
in a nc: oven until brown and the
sauce Bubbles through the crumbs.
This gives ar excellent dinner at very
small cost. su,
Only one Join, Of meat Is used our
ing the week, the praised yeariing
lamb. Foy this the shoulder 10 recon-
mended. and there viii probably be SUI =
0cient left over To serve for the ioi'
lowing nights dinner, preceded by a
cy.am Of tomato soup. One fonr-pound
fowI will be needed for the chicken
fIicnssee on Sunday, and If economy
must be very closely considered and
,he family is large. the meat oil the
chicken may be extended" by gen
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-07-15
At your
Service

food rests directly on the heated surface of
the tin.
1t requires only three hours to dry apples
after they have been peeled, cored and sliced
The same length of time is required to dry corn
shaved from the cob. String beans which have
been sliced and cut up require from two TO
four hours.
Rhubarb, raspberries and sour cherries dry
deciously, but huckleberries, blackberrlcs and
strawberries are not so satisfactory because Of
their high water content and the length of time
required to evaporate them to the point where
they will keep. The best way to determine
when fruit is sufficiently dry is to pick up
shred and roll it between the finger and thumb.
little experience will show just how it should
feel. If each lot is removed as soon as done and
another supply put on, the evaporator will &C
count for very considerable quantity Of fruit
or vegetables during the day.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-07-15

II is merely rectangular pan Of galvanized
metal. The top is made Of polished tin and
the sides and ends project one inch above the
top, so that none Of the fruit can spill.
In one corner is an opening which admits
funnel through which the water is poured IN
and also a lead siphon tube for drawing 1t OIL
During the drying operation the pan IS kept
half full of water
After the right amount Of water has been
poured into the water chamber, set the evapo-
rator on a coal wood, gas, electric or oil stove
in fact, any source of heat that is sufficient to
bring the water TO a boil and keep It there
will do.
In many cases it is best to put square of
cheesecloth over the metal top of the evapo-
rator before placing upon it the fruit or vege-
tables to be dried After they are partially
dried. the cloth should be removed so that the
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-07-15
Fruit Juices for Jelly

TRUIT Juices for use later in jelly making
can be sterilized and bottled without
sugar and made into jellies at the house
wife's convenience. This enables her TO DO
with fewer jelly glasses and to distribute her
purchases of sugar for jelly making through
the year Moreover, with the bottled juice she
can make a greater variety of jellies, as juices
which will not "jell" can be put up when the
fruit is ripe and combined later with fruit,
that will jell, or fruits ripenng at differen.
seasons can be combined For example, the
Juice of strawberries, cherries or pineapple can
te kept without sugar and later, when apples
are plentiful, can be made into combination
jelly.
From the unsugared sterilized juices Of cur
rants, apples, crabapples and grapes, kept
from nine to eighteen months, the Bureau Of
Chemistry, United States Department Of Agri-
culture, recently made jellies of excellent text
ure, flavor and color.
To put up unsugared fruit juices for jelly
making, proceed exactly as II jelly were to be
made at the time. Cook the fruits until they
are soft and strain out the juice through
flannel bag. Heat and pour while hot into
bottles previously scalded. Fill the bottles full,
leaving no air space between juice and cork or
seal. Place the filled sealed bottles on their
sides in water near the boiling point, and keep
them in the bath for about thirty minutes.
Make sure that the corke1 or sealed end is
under the hot water As soon as the bottles
are cool cover the cork with paraffin seal.
Thorough sterilization and sealing are abso-
lutely essential to success.
To make jeny from the sterilized juice, test
its telling quality, add the proper amount OF
sugar. and proceed as in making jelly from
freshly expressed juice.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-07-15

available; we need just so much; if we waste
it in our customary carefree manner, the
supply will fall Just so much short of meeting
the necessity. 1t is matter of such simple
mathematics that even the housewife need not
get out pencil and paper to comprehend it.
That is why we are calling to mind how
grandmother dried her fruits and vegetables
and stored them away in great bags for future
use She canned and preserved also, but then,
as now, it was necessary to save sugar, and the
easiest way to do this was to dry the fruit.
So fruit and vegetables driers and evapo-
rators are ostling each other ir the effort to get
upon the market and help save the situation.
One of the most efficient Of these is the Granger
Fruit and Vegetable Evaporator. 1t is of the
water-iacket type, large enough to hold all the
fruit that the average family will need to dry
and so simple that any one can use it over any
kind Of a stove.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-07-15

the seeds have been removed. in two
tahlesnoons of hot bacon drIppings.
Season TO taste with salt and pour In
one cupful of brown sauce or gravy
Stir until the mixture boils, add slices
of tomatoes and simmer until the TO-
matoes are tender and the liquor quite
thick. Serve on a hot platter, sur
rounded with toast points.
EGGLESS CORN MUFFINS
Mix together one cupful of corn meal,
half "A cupful of sifted pastry Hour, one
quarter of a cupful of sugar, one tea,
spoonful OF salt and two teaspoonsful
of baking powder: then gradually beat
in one cupful of cold, sweet milk ana
two tablespoonsful of melted butter.
Beat the batter hard. turn into creased
muffin pans and bake for thirty minutes
in a moderately hot oven. This recipe
makes ten mullins.
CARROT AND PEANUT SALAD
Wash and scrape very young tender
carrots and cut into tiny dice. Add hall
the quantity each of chopped peanuts
and shredded lettuce. Season lightly
with salt and papriha; moisten with
boiled dressing and serve IN INDIVIDUAL
portions in nests of crisp lettuce leaves.
Sprinkle over the top of each portion
a little grated hard boiled egg yolk.
BAKED BREAD AND CHEESE
Melt two tablespoonsful Of butterine
and when hot add two cupsful OF soft
bread crumbs. Toss them about IN
the shortening over a moderate heat
until the butter is absorbed, but do not
brown. Place a layer of the crumbs
in tho boftom of a buttered baking dish
cupsful of shaved cheese and over the
tor arrange the rest Of the crumbs.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-07-15
Modern Home Washer

Made by the Home Devices Corporation, 50
Thirty-hfth ST., Brooklyn, N. T.
Washing machines are not popular in apart
ments-partly because they are so expensive;
partly because the kitchen is so small that there
is no room for both washerwoman and washing
machine. in addition to its regular furniture,
and partly because there is no place to put the
washing machine when it is off duty.
The Modern Home Washer is designed to an
swer each and every one Of these objections
The hand machine is so inexpensive that 1t
comes within the reach of the most moderate
means. Both hand and power machines WORK
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-07-15
CUTTING FOOD PRICES in WARll NlE

Mix together one and a half cupstul Of
milk. one egg, one teaspoOnful OF salt,
half a teaspoonful of dry mustard and
a tablespoonful of paprika. Pour this
over the bread and cheese and ADJUST
the cover Of the dish, IL glass is used.
Bake in a moderate oven until the GUS
tard is set and eerve in the baking dish.
This quantity will serve four or hve
persons generously.
RICE CONDE
This is an excellent dessert and is
very economical, especially IL one has
homemade canned fruit on hand. 1t is
also very good with stewed, fresh or
dried fruit. Wash half a cupful of rice
and cook for one hour in two cupsful
of milk, using a double boiler. When
the rice is tender add pinch of salt,
two tablespoonsful of sugar and one
we'll beaten egg, mixed with table
spoonful of cold milk. Cook only for
a couple of minutes after the egg is
added. Remove from the fire, flavor
with vanilla extract and heap in fiat
mound. Lay over the top any drained
cooked fruit and serve the fruit syrup
as sauce. first boiling 1t down with
a little extra sugar. This dessert may
be served not UT II pNoi
are used, the rice should be favored
with a little grated lemon peel when it
is first put Oh to cook.
BRUNSWICK MUFFINS
Scald three cupsful of milk and pour
over half cupful of cornmeal. Cool,
add half cupful of pastry -four, half
a cupful of cooked rice. two table
spoonsful of sugar. half teaspoOnful
Of salt. one egg, one tablespoonful OF
melted butterine and three teaspoOnsful
Of baking powder. II is perhaps best TO
mix the baking powder with the -four.
Reat the batter hard, turn into CREASED
muffin pans and bake for twenty min
utes in a moderately hot oven. This
quantity of ingredients gives eight or
ten mullins.
BEAN AND PEA LOAF
Soak one and half cup full Of soft
bread crumbs in one ana hall ups
full Of milk. Add one cupfui oI liked
cooked bean and pea pulp (dried beans
and either canned or dried peas), one
we'll beaten egg, one teaspoonful OF
salt. two tablespoonful of melted bacon
fat. half a teaspoonful OF onion Juice
and one-quarter of teaspoonful Of
pakrika. Mix the ingredients thorough
Is. pack into a CREASED loaf tin and
oake about forty minutes. Serve un-
moulded with any preferred sauce.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-07-15
o,;c,s Are Subject 10 Change Without
Notice
No. o. c. Family Grist Mill
~. bv Wilson Brothers, 33-47 Delaware ST,
Easton, Penn.

1r1pIS YEAR every person who has any pa
.riotisrn. or even common sense, real
i ICES that not pound Of grain should
!. wasted. nor should it be deprived Of any of
=. essential elements of nutrition. Also, in
80, ~ the steadily mounting prices Of food
,,rrs every effort should be made to obtain
.. maximum nourishment at the minimum
-, Grain. above all other food products,
-n.t ba divided with our allies. That is why
:. rust prepare ourselves from now on to
..ra and treasure it as if it were gold dust
nra Of the best ways to do this is to own a
,,r3 mill and grind each day sufficient whole
~h..t four. cornnreal or graham meal for the
few weeks ago we printed in the Tribune
y,,titute pages the actual experience OF
-. If ,yorknen in a manufacturing town IN
s..nsr,vania. The owner of the factory be-
r.n.a N Generating with his workmen to meet
-, .,ercon,e the high cost Of living. One OF
=. r,..bods was to introduce the hand mill by
~s;.h wheat. corn and the like could be bought
:. .hs Grain or berry and ground as needed
-. ,vusrir,ent succeeded admirably, and the
'..,v aroused so much interest that we have
~ ,r,erous injuries regarding hand mills
FOR home use.
The first of these to be tested in the Tribune
,,,.rp,e is the No. o. c. Family Grist Mil. 1t
;,S.tgned to be permanently bolted to bench
,h.H table. which affords it firm founda-'
M, and steadies it against the pull OF the
vbss. The adjustable grinding surfaces
v5th are encased, are mounted upon steel
yst attached to a twenty-lnch hand wheel
r.kpper is above the shaft.
=. grinding surfaces are adjusted without
..gltv 10 give various degrees Of fneness.
y,.vrallv. bolted white -four cannot be pro-
h..5 from hand mill, but it will grind corn
ral graham or whole wheat -four and rice
Alter the adjustment a little and it will give
rafreshly cracked wheat or corn. The grind,
hg plates, when worn out, can be replaced al
snail expense. Price, So
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-07-15
Granger" Fruit and Vegetable Evapo-
rator
Md. BY the Eastern Manufacturing Co., ZSs
South Fourth ST., Philadelphia.

A turn Of the wheel in our national affairs
las again brought TO the front one Of the best
known household arts Of our grandmother
cre upon which life itself depended in the pio-
rser DAYS Of this country, and upon which life
Itself may again depend if the war shortage OF
food is as serious as the great food experts
think it is.
This is not time to 90 along in our optimis-
Ii, hsppy-go-lucky American fashion, doing as
We please, taking no special thought for the
Borrow and trusting that the kind and indul-
f.rt Providence which so far has watched over
uwil pull US through somehow.
We are up against most uncompromising
tats Of affairs. There is just so much food
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-07-15

In fhis issue we have The war
n1enuS based on a total eX-
penditGre apprOyimafing SI2
a week Tor a family of four.
These menus are cur down 10
The simplest meals that can
furnish sufficient nOurjShment
and variety 10 form a proper
" balanced ration. In every
case where il is NOT otherwise
specified. rye. graham. oaf-
meal and corn bread are I'M
derSfOOd, as il is, above all
things. necessary this year 10
conserve our supply OF wheat
by using as Hffie white bread
as possible.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-07-15
Starr Orange Derinder
Made by the Johnson-Starr Co., Springfield,
Ohio

Made by the Johnson-Starr Co., Springfield,
Ohio
This is a simple little contrivance, but most
useful to the housewife who wishes 10 serve
oranges or grapefruit in way that is decora-
tive as we'll as eatable.
1t is merely a small nckel-plsted steel tool,
six and half inches long All the edges are
rounded and non-cutting and one end Is curved
over somewhat like a spoon. At the base OF
this spoon is square-sided opening, into which
fits a small reuter- or cutter that is locked into
place by a nickel-plated wedge.
In cutting the fruit, strip is first taken out
by this square cutter, which is exceedingly
sharp and can be set deep enough to penetrate
the thickness Of any rind. From the edges
of this strip the spoon-shaped end OF the de,
rinder can easily be slipped in and run around
the fruit, separating it from the rind, so that
a twist brings the latter off in two hal YES, each
whole and perfect, ready to be used as cups
for serving the fruit or to be cut into fancy
shapes for candyng.
The wedge which holds the cutter in place
is separated from the steel blade, so that the
latter can be adjusted to any thickness OF rlnd.
Price, % cents.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-07-15
AT YOUR SERVICE

II you are planning neW
kitchen, or ne,0 equipment for the
kitchen you have, write TO The
Tribune lnstitute about Il. A large
part Of the work Of our experts is
helping Our friends IN Just such
rays as this. There is no charge
for consultation or suggestion aud
no obligation is incurred.
We send out hundreds Of letters
in ans.cer TO inquiries as 10 tho
best Kind OF equipment for this
purpose or that, but not al our
readers understand as vet that
they arc free TO come TO the Office
for oduice regarding oil manner o.
household problems; thot zoe wiu
not only advise them about the
utensils they need, bat also help
them in Tho whole planning and
arrangement Of the kitchsn
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-07-15
vey FOR SHIRT BOARDS

Ire pss,eboards that come in the shirts from
s'lagrdry use on ny kitchen window sills, IN
!. .rip pan o. the gas range, on table and tubs
~. hot kettles on. etc. II takes bu: moment
" Range 20 clean one, and IL saves much dis-
'r''ab!e work, especially for the range.
Mrs. II. VI. s., New York. City.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-07-15

This evaporator is made in two Sizes Is by
% inches, giving three square feet Of drying
surface, and "a by SO inches, giving six square
feet of drying surface.
Prices, small size, Sc; large size, Sl2.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-07-15
1t Has Been My Experience

~, t1ss,sions Ars All Contributed ~ Rede:rs o. re
lre4ss Irstiiu,s from Actual HoSsskeer'no h1ps,
mes re POI 8 % for Zach one Prir',d' " 80
iiezioTs Wss Have Rejected Items he'N"'o'
Esubs Ksst Re Enclosed
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-07-15

delicious and unusual summer salad can De
IA By boiling scal.ons until tender, then chilhng
90 'sd 'erving ;hfee or four in a ring OF green
f'Ps' or lettuce With French dressing. This Is
~ expensive as asparagus and Is as effective
~ company salad. s. S, Philadelphia.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-07-15

(Other articles which have been tested
and endorsed by The Institute are shown
in The Tribune Graphic.)
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-07-15
Tested Recipes
CREOLE TOMATOES

This furnishes delightful breakfast
relish at small expense. Fry lightly
one tablespoonful of minced onion and
the same of green pepper, from which
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-07-15
P0R RAIV-sPOTTED KID GLOVES

~" hH4.f--tD4 4 III hlD bLp'hD
''7 fen women seem % know tina. the rain
go {" r1inogs % white lid gloves, can readily
"n'vei a. home Even some professional
,'a''' % rot remove them. Take Of the glove;
-. - ~s rain rpo. tightly over the tip Of the
~ raj ard then move your finger nail care
:. across II underneath. You will see eaef
riss. 40 ,v ~ ~. W ci,v
'VVD iDEA-lF THE sCRAPER IS WASHED
a.. Lar been ny experience that the metal
Df rtsd with a crBmb tray for removing
,an from The table r. most useful for getting
-, .','T h'tls snlps Of paper from a carpet when
=. ~, been cutting out pictures or such work
h,,.. cuttings are usually very hard TO get
rs Picking them Up By hand IL tedious;
M. only other way Ia 70 use the scraper. A
Nf'd ruler is almost equally useful.
II. u. r.. West Orange. X. J.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-07-15
TESTED AIDS FOR THE HOUSEHOLD

Til, the washer FITS n, Of stationary ~ahmb such may be
found in any apartment FITS quite easily into ordinary round tub
curing no extra either when stored The with
4; little motor and shown here bu, there hand
machine Of the ,am.k kind that i much less