Tulsa daily world. [volume] (Tulsa, Indian Territory [Okla.]) 1905-1919, 1917-05-08
WOMEN FLOCK TO
WORLDS SCHOOL
CONTINUED FROM PAGE ONE

CONTINUED FROM PAGE ONE
comes home in the evening he will get
the right kind of a supper"
The stage OF the opera house pre-
sents n queer appearance-to a mere
man at any rate. In the center stands
couple Of tables, covered with cook
ing and mixing paraphernalia. Upon
'hem are piled such things as flour
sifters, measuring cups, mixing
spoons, plates of eggs, etc. Just be-
mind is beautiful enameled kitchen
cabinet.
1t is worth going to watch Mrs
vaughn make a cake. She throws the
ingredients together at the rate of a
mile minute, seemingly without re
sard FOR mathematical proportions.
put she calculates everything TO n hair
as matter of fact. and explains the
method all the time she is doing II
Her auditors watch her with breath
less interest, occasionally giving little
ssqueals of alarm as the expert ox-
hlbits flasrant disregard for the ordi-
nary rules of cooking.
BE Rough With IL.
Don't be alarmed" she observed
at one time yesterday, as she icrked
parity baked cake out of the oven
ana turned 1t over in her hand.
nan the time you ladies handle a
cake like a sick child. because that
cake has you bluffed. You are
AFRAID it will get back at you by fail
ing, or something else equally disas-
trous' but 1t wont-it is mixed right
ana me oven temperature is right"
Ana she tossed it back into the
oven as n laborer i'm a brick plant
tosses bricks to his confederate.
incidentally. at the end of 2S
minutes the cake emerged from the
oven in all the glory of brown and
crisp deliciousness. 1t was exactly the
flght size and degree of lightness
When Mrs. Vaughn had covered 1t
with icing and everybodys mouth
was watering, the cake was cut.
j, {. Beckham, Mrs. Vaughn's man
ager, says that he never tires of lis
tening to the lectures and Watching
the emonstrations. 'She always
springs something new" he confided.
The following recipes were demon
s'rated by Mrs. Vaughn yesterday:
Omcict.
One and one-half teaspoons Wesson
oil, four eggs, four tablespoons hot
water, one-half teaspoon Or. Prices
cream baking powder, one-h half tea
spoon salt
Peat the whites and yolks of eggs
separately, TO the whites add the bak-
ing powder; to the yollts. the salt and
hot water; then combine the mixture
by folding together as lightly as pos
sible. Have the omelet pan Tor fry
PAM not, oil well and pour in the
omelet. Cook slowly until beginning
to curl around the edges and place
IN moderate oven for three or four
minutes Turn out on hot platter and
garnish with parsley or bacon
California Cake.
One and two third cups sugar, two
thirds cup snowdrift, one-half cup
strained orange juice, one-half cup
cold water, one tablespoonful grated
orange rind, three cups flour, four tea
spoons Doctor Prices cream baking
powder, one teaspoon salt, one tea
spoon orange extract, four eggs
(whites only).
Sift flour, baking powder and salt
together. Cream shortening and su-
gar, add water and beat well, alternate
the orange juice and dry ingredients
until consumed. Add the orange rind
and extract, fold in the whites of the
eggs and pour batter into oiled and
floured pans. Bake in moderate oven
2S minutes. Cover with orange icing.
Instead of one-half cup water and
one-half cup orange juice, half cup
water and one-half cup Carnation
milk may be used in above recipe.
Cream Icing.
Onefourth cup heavy cream, one
and one-half cup confectioner's sugar,
one-half teaspoon salt two squares
chocolate, one cup Dromedary cocoa
nut, one teaspoon vanilla.
Stir the cream into the sugar and
salt and steam for about five minutes
When sugar is thoroly dissolved add
the extract and chocolate. Pour over
the cake and allow few minutes to
harden. If desired omit the chocolate
use lemon extract instead of vanilla
and after the plain cakE icing has been
made and poured over the cake cover
with Dromedary cocoanut, or orna-
ment with nuts or cherries. The cake
may be cut into small blocks, dipped
in the icing and ornamented
1t is satisfactory to use Carnation
milk instead of heavy cream, If de-
sired.
Dixie Biscuit.
Two cups flour, four teaspoons Doc
tor Prices cream baking powder, one
teaspoon salt, three tablespoons Snow
drift or Wesen oil, one teaspoon sugar,
one egg, one-half cup milk Cor one
fourth cup water and one-fourth Car
nation milk.
Sift together the dry ingredients.
Rub in the Snowdrift lightly, beat the
egg and add with the milk. Roll out
one-eighth inch in thickness and cut
with biscuit cutter Brush over with
milk and bake in hot oven.
Snow Pudding.
Two teaspoons Knox gelatine, one
fourth cup cold water, one cup boil
Ing water, one cup sugar, one-fourth
cup lemon juice, whites three eggs.
Soak gelatine in cold water, dis
solve in boiling water, add sugar and
lemon juice, strain and set aside In
cool place; occasionally stir mixture
and when quite thick, beat with wire
spoon or whisk until frothy ad whites
eggs beaten stiff, and continue beating
until stiff enough to hold its shape
Mold or pile by spoonfuls on glass
dish; serve cold with boiled custard
A very attractive dish may be pre-
pared by coloring half the mixture
with fruit red.
Today's Feature.