Norwich bulletin., 1917-02-17
7. WAYS oF SERVING
 APPLES
THiRTEE..

~ 4f Dear Social <Corner Sisters: I am sending you something good in tho Apple DsInonkes. peei sivht rad apples, In the following manner; First remove fhe1core. with an apple corer, then U. = wssn in cold 4Atsr and plunge - =. , D0a,,ns wsseTs Do not let them to seven minrfes. Of you do the peel VIII adhere t1fhs appie). turn them over during ~fhe time they are in the water <nen take them out and plunge <sediiy as a tomato. and your apple will be a bright red all over: no break In 1t whatever: should you leave them little too long they turn brown; by splunging them in the cold water they retain their color.
 Place one applo in a dish and have chopped one-fourth cup of peanuts, of apple. and the pulp of three oranges. ples with the chopped mixture and place a little around the apple; putsa clove in the top. then dot little bits of jelly around, beat up the white of pour over the top with a few white grapes and half of peanuts dotted in.
 Fried Apple to eat with pork: Pare apples and core them: place in pan a layer of sliced apple and a layer of sugar until your pan Is full; make
 
 can put them away and make f2 dif- ferent appetizing dishes.
 First. Take four slices of fat pork, bake in the oven until brown. take the pork out, and put in two tablespoons of apples or more. place them in the pan and brown in the oven: turn once; when you serve place apple on lettuce leaf, and the piece of pork on the top of the apple.
 Second: Turnovers: Crust-One cup -four, one teaspoon of baking powder, one tablespoon of shortening. and one fourth teaspoon salt. and as little cold water as possible, roll and cut out with saucer; put apple in crust, fold over and rug the top with milk; sprinkle with sugar and bake.
 Third. Place cold baked apple with sugar in dish. pour cream over the top: make very nice. hurry up des-
 Fourth Heat apple, stir in one half cup chopped peanuts, place in a serving dish. beat up. white of an egg stiff over the top.
 Fifth. Place apple in dish, then make a vanilla cream. Place layer of apples first. then a layer of vanilla cream. then a layer of jelly. then sprinkle fine walnut meats: then dis remainder of the cream. and place over top. This Is called T. 2 8 apple cream.
 Sixth. Cold apple: Just as serv- It then put in a few cloves. This Is de- licious with meat.
 Seventh. Put a layer of the apple on dish. then slice a few oranges very thin. a layer of apples. layer of oranges. serve with confectioner's su- gar.
 Eighth Place sliced bananas, also a grape fruit, white grapes. and oranges. in a dish: heat the apple in which you have a little grated orange peel and English walnuts. pour over the top. It Is simply delicious.
 Ninth. always keep my apples baked in this way. If I am out of fruit 1t does not take long to heat up and serve in the morning, with milk. You may add a few prunes with them.
 Tenth. Apple Pie-Make the crust same as for turnovers, only place in a pie dish-and put a little butter in the apple, also nutmeg, the same as for turnovers.
 Eleventh. Apple Short Cake-MalSe a biscuit crust. bake split into place, a layer of apple then few thin slices of oranges, then put on the top crust, butter well and eat with cream.
 Twelfth. Stir in orange peel that you have dried. then you can place in a dish: heat. place a spoon of ice cream in each serving.
 Thirteenth Apple salads are nice and you can take this apple fixed this way and place on a lettuce leaf with radishes and olive oil and English walnuts. It may not sound all right
 ETHELYN.