The true Democrat. [volume] (Bayou Sara [La.]) 1892-1928, 1917-06-16
Waste or \ GREAT FOOD

Connecticut Agricultural station writes
.U fHr Iufags'tNrw lufkla follows
In spite at the delicious taste oi
cream 4 IS Hut the most valuable part
ug the milk Hs sump apparently intel
ltgeHt people appear 60 hoit"'" The
rAsc' contrary rs. So Tact. the case. The
part uf the miik lrif after Tho cream
has been removed contains practically
all tn prutsH 81, sugar and mineral salts
10 the ordinary mixed diet moreover,
sufficient amount at tal IN supplied
by meat hgttrr hard etc. so that the
loss oI this Ingredient from Tie mtIk Is
Of relatively little importance Protein
OF the other hand being the most
cuE'Iy OF sb' tuud elements, Is the one
most IikslF 10 lbs lacking ID inexpensive
meals. although generally used to eN
cess b} tbos" "hn can afford IT,
For those tho have T." figure cost
cl0agly therefore SKINNED mI!k Offers
a very valuable source OF the most
expensive element ct ihe dietary. II
Is the cheapest available source ot
animal protein al ~" present tine.
Whole 1ilk b. cheaper than either meat
OF eggs as source ot protein, bat
SKINNED milk 's even cheaper costing.
utdef normal market conditions, only
halt as much as meat ana skinned
mtlk cheese. 1t 81" could have It, would
BE- cheaper stu aud much better for
SOME purposes IMAM the Nhole'm'tk
product
the department of Agriculture has
estimated that ave cents worth ct
bread and skinned milk viii furnish
nearly oh"lhfd Of the daily food re-
aairemeut al man engaged IN moder.
at" muscular work
~ out DAYS oi plenty no" apparent.
" gone forever, Ne might ahord to
d'spts' such u Valuable iood. We az.
sntedls can not AFFORD II to-day skim
fhllk SHOULD not oi course be sold as
Whole MIX or skiInmIlk cheese as
whols-miIk cheese. ct frozen condensed
mix n 'ce-cfoam, bat those who want
These products ought not to be pre-,
vented as IheS noH very generally are,
from getting them.
NJ least ] son bnh. hhp pounds OF but
ter ara made annually IA this country
and from this are obtained about 2s,.
ohp,eoh, epo pounds Of SKINNED milk
About 2.hpo.moh hh pounds IN edition
are obtained from the sale OF cream.
THIS gives hs an annual supply oi
10 900 o'i'i 900 pounds ot cheap, uutfi.
ttotls, atid dlgeslihle Iotd, which never,
thel"ss IL hauished. both by law and
public opinion from the table and the
Kitchen Ia The barn ward
The art at dryH3s milk has nos
1870 SFN'h'es''h W. f'''''f " fHF'f'h " ff'f'N
ton that the albumen Is not coagalated,
nor the engines destroyed In the pre-.
cess, and miIkpo"ders. whether made
from Whole or skinned milk, would be
ah Invaluable resource IA the prepare
ton oi domestic dietaries, II We were
permitted TO nave them One Of the
disadvantage OF milk Is les extreme
perishahiliy but dried milk viii keep
indefinitely. and can be used In any
"at ~ When MIX ia It's original form
can b' employed. Dried skinned milk
Noold iuFhlsh cheap aua constantly
available supply Of animal protein. AT
The present time IN the United States
however dried milk Of whatever KIND
can hardly be- said to he available for
home use. II is scarcely known except
TO the largo consumer and Is SOLD chief
y to him The stat" OF Connecticut
Tot some unexplained reason prohibits
the sale ct milkpo"ders except ia the
o''s'tai p"eNas' presumably the wise
"s's'a'o'S o"" =" i'''to the iosStoi'
'o'''"'''''a'''" u tue to''N AFTER the