Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010, 1917-08-03
YEAST BREADS
Rice and Wheat Flour Bread


Rice and Wheat Flour Bread
cup sCalded milk. | cup water. >
tsp. salt. tsp. SUGAR mixed with l
Yeast cake, cup rice flour. cups
Wheat flour
Cool milk, add other ingredients, in
Guiding rice flour; stir in as much
wheat flour as you can and knead In
the balance; put dough at once into
creased bread pan set in warm, not
not, place, and when double its bulk
bake hour in moderate oven.
Corn Meal and Wheat Flour Bread
Into cups hot water stir y cup
cCrnmeal. let it boil up: cool musn.
add tsp. salt, ? tsp. sugar stirred
into ! yeast cake, 3 cups flour.
Stir in part Of flour and knead in
the balance. put dough at once into
creased bread pan. set in warm place
and when double its bulk. bake l hour
in moderate oven.
Oatmeal and Wheat Flour Bread
Make mush with cups boiling wa
ter, q cup oatmeal mot rolled OATS
! x lbD; cool mush, add to it tsp.
salt, , to tsp. sugar mixed with l
Yeast cake, 3 cups flour.
Stir and knead flour into mixture !;
put dough at once into creased bread
pan, set in warm place, and when dou
BILE its bulk, bake | hour in moderate
oven.
Coffee Cake-Rtce and Wheat Flour
Into the upper double boiler put
cup milk, sCalded and cooled, tbsp.
sugar mixed with II yeast cake, cups
wheat flour
Beat we'll, set over water at blood
heat When double its bulk, beat down
and add 8 tbsp. crisco or other fat,
creamed with = cup brown or white
sugar, "a tsp. cinnamon mixed with
tsp. sugar. Il tsp. salt, one-third cup
wheat flour and tWothirds cup rice
flour.
Beat we'll, spread on creased shall
low pan, set in warm place, and when
light, spread with melted butter, sprin.
! kle with sugar and cinnamon and bake
i minutes in moderate oven.
Graham Bread
l cup milk, scalded and cooled. .
tbsp. sugar mixed with p yeast caka
tsp. salt, cups graham flour, l cuu
, flour.
Mix and beat in all the flour with
out kneading; put at once into creased
bread pan, set in warm place, aid
when double its bulk, bake l hour IL
moderate oven.
STEAMED BREADS
Boston Brown Bread
IL cup cOrnmeai, cups rye or
graham flour tsp salt, l tsp. soda
cups sour milk (clabber), l cup mo
, lasses, tbsp. melted fat.
Mix dry ingredients, add molasses
, and milk and last, fat. Should swee;
milk be used, instead of sour, omit the
soda and add tsp. baking powder
FIJI creased baking powder cans
. tWo-thlrdS full, surround with boiling
water or steam and cook hours
Serve hot with Boston baked beans
Brown Bread
cups cornmeal, 2 cups wheat flour
l tsp. salt, / u tsp. soda, twothirds
cup molasses, 3 cups sour milk (clab
Der.
Mix as in above recipe. Cook 9
hours.
Brown Bread
Soak II cup small pieces bread ovcc
night in 2 cups cold water, rub smooth
add &c molasses, IL cup sour milk
I1S cup graham flour, IL cup corn
meal, y cup wheat or rye flour, l y
tsp. salt, tsp. soda, 2 tsp. baking pow
der.
Mix dry ingredients, add wet ones
put In creased cans; steam 3 hours.
Indian Meal Bread
Scald 3 cups cornmeal with l Gull
boiling water, let cool; add l cup gra
ham flour, in which put 2 tsp. bakin.
powder, l cup mOlasses, 2 cups sou:
milk y cup sweet milk, in which put
l tsp. soda.
Mix quickly, put in creased cans
steam hours and bake ! hour,
QUICK BREADS
I Graham Bread
3 cups graham flour, ~ cup white
flour, tsp. salt l tsp soda, 2 tn
baking powder, q cup molasses,
/ tbsp. fat, cups sour milk (clabbo-)
J Acup water.
Mix we'll, put into two creased pans
: set in warm place for 20 minutes, bak,
in moderate oven three-fourths OF al
hour. Should sweet milk be used, in
stead of sour, omit the soda ard adj
tsp. baking powder (making 6 tsp
Nut Bread
cups white flour, 2 cups graham
flour, H cup sugar, l cup walnLtS
rolled with rolling pin, tsp. bahinl
powder, tsp. salt, egg, cups n:lk
Mix we'll. put in creased pan, lie
stand 20 minutes, bake three-fourth
Of an hour in moderate oven.
Whole Wheat Bread
Sift 3 cups whole wheat flour, l tsp
soda, tsp. salt, tsp, baking poAde:
add q cup nut meats, cups sour milk
n cup karo syrup or Il cup sugar.
Mix well, let stand 20 minutes, baK