davidaulloa/AmericanStories huggingface dataset:
The Redwood gazette. [volume] (Redwood Falls, Minn.) 1873-1940, 1917-08-15

brides parents near Evan Au-
gust 2, 1892. They immediate
ly went to housekeeping on their
present place in Shutdown and
their twenty-five years of we'd
ded life have been spent among
the friends and neighbors who
honored them with their pres
ence on the anniversary occa-
sion. The wedding party thru
Mr.. Frederiksen made a present
of S35 to the Red Cross. Mr..
Erederiksen making out check
for this amount to the treasurer
of the Morgan branch Monday
morning. Morgan Messenger.
The Redwood gazette. [volume] (Redwood Falls, Minn.) 1873-1940, 1917-08-15

guard mount and a battalion pa
rade. Lieut.. Pickle of M Com
pany from Madison who had
brought several of his men down
for the field day events, assisted
in the ceremonies.
The balance of the evening
was given over to the carnival,
band concert by the Scenic City
Band, and a dance.
The carnival was particularly
successful. It was managed I'M
der the uspices of the Equality
Club, the w. C. T. U. and the
Woman's Relief Corps. The Ia
dies had their lunch stands and
attractions located in the city
park and business thrived for
them. The proceeds from the
carnival will be used to pay for
the comfort bags which the la
dies are giving the boys of Com
pany L. The gross proceeds of
the carnival amounted to $211.10
with expenses of about $55. Mrs.
C. Everett, as chairman, wish
es to express the gratitude of
the ladies in charge, for the
splendid support given them by
the citizens, for the courtesy of
the Christian Church in post
poning it's ice cream social, and
for the cooperation of everyone.
Company News.
Monday morning the third and
final shot in the arm for inocula-
ton against typhoid was given
the new members of the COM
pany. With arms already af-
ficted with smallpox VAGINA
ton, most of the company went
on the sick list for the day.
Company LIS ball team goes
to. Madison Wednesday to play M
Company. Arrangements have
/ been made with the st. Louis
officials for a special round-trip
rate of $3.50 to members of the
company and citizens of the
town who want to support the
team. Extra coaches will be at
tached to the regular train go
ing west 1:03. The return trip
will be made on the regular train
leaving Madison about midnight.
Friday night the Company
goes to Morgan, accompanied by
the Scenic City Band. where they
will stage a battalion parade. The
Red Cross of that place is hold
The Redwood gazette. [volume] (Redwood Falls, Minn.) 1873-1940, 1917-08-15
DRAFTED MEN ARE
BEING EXAMINED
Continued from LIST page)

those who'nave already erred in
this respect will be properly
dealt with.
Men are responsible, also, for
getting their mail, and receiving
their notifications to appear be-
fore the Board. Any man not
appearing at the time notified is
regarded as a deserter and SUBJ
ject to court martial. These rul-
ings are in no sense arbitrary
decisions of the local Board
they have been made at nation
al headquarters and the various
men throughout the country who
are doing this work, have no
choice but to obey.
The Redwood gazette. [volume] (Redwood Falls, Minn.) 1873-1940, 1917-08-15
COMPANY l. HAS
GOOD FIELD DAY
Continued from first page)

to tie the score, when the third
ball skinned over the plate as
a clean-out strike and stuck in
the catcher's NIT. At any rate
by previous agreement the own
err of the losing Invincibles has
contributed to the company fund
the sum of $40, while his win
ming rival has given SIS.
Parade And Carnival.
In the evening on the parade
grounds at the grade school,
Company L staged a formal
The Redwood gazette. [volume] (Redwood Falls, Minn.) 1873-1940, 1917-08-15

ing a carnival and has generous
~ agreed to divide the proceeds
with the Company. Citizens of
Redwood Falls are offering their
cars for transportation.
The only equipment to arrive
the past week is a consignment
of aluminium drinking cups.
The Redwood gazette. [volume] (Redwood Falls, Minn.) 1873-1940, 1917-08-15

FOR RENT:-Two furnished
rooms, with or without board.
Or might rent for light house
keeping to three or four young
people. Inquire one block east
of high school. Mrs. Sadie
Morse. 3-tf
The Redwood gazette. [volume] (Redwood Falls, Minn.) 1873-1940, 1917-08-15

l,,early everybody writes poet
ry at some time, and most of it
is like ukulele playing by an ex-
pert chauffeur.
The Redwood gazette. [volume] (Redwood Falls, Minn.) 1873-1940, 1917-08-15

FOR SALE:-Some splendid
farm horses, all young and
sound, and will be sold at right
prices on reasonable terms. Far
rell & Keefe. Aft
The Redwood gazette. [volume] (Redwood Falls, Minn.) 1873-1940, 1917-08-15

FOR SALE:--Good farm team
6 and 7 years old. Inquire of
Wood, Co. L., Redwood
Falls, or Elmer Wood, Delhi,
MINI. Ats
The Redwood gazette. [volume] (Redwood Falls, Minn.) 1873-1940, 1917-08-15

FOR SALE:-Six Purebred
Rhode Island Red April BOOSTERS.
One dollar apiece if taken soon.
Mrs. w. G. Hyde. At
The Redwood gazette. [volume] (Redwood Falls, Minn.) 1873-1940, 1917-08-15

Modern rooms for rent in the
S. G. Peterson house. Inquire
of Mrs. Geo. A. Patton. 3-tf
The Redwood gazette. [volume] (Redwood Falls, Minn.) 1873-1940, 1917-08-15

FOR RENT-Well located, mod
ern house, Inquire Of The
Straus Brothers Co. 49-tt.5
The Redwood gazette. [volume] (Redwood Falls, Minn.) 1873-1940, 1917-08-15

FOUND:-Monday evening,
nearly new rubber boot on road
west Of town. Inquire of E.
Horn at Pease Hardware. Alt
The Redwood gazette. [volume] (Redwood Falls, Minn.) 1873-1940, 1917-08-15

FOR SALE:-Four head IF
horses, 2, 3, 4 and 5 years old.
M. L. Hoover. Soft
The Redwood gazette. [volume] (Redwood Falls, Minn.) 1873-1940, 1917-08-15

FOR SALE: Busch and Lang
piano, in perfect condition, at
a bargain. Apply at this Of
flee. 52-tf
The Redwood gazette. [volume] (Redwood Falls, Minn.) 1873-1940, 1917-08-15

FOR RENT:-Five room bum
galow, inquire at Hotel Rich
ard. Aft
The Redwood gazette. [volume] (Redwood Falls, Minn.) 1873-1940, 1917-08-15

WANTED:-A girl for gen.
eral homework. Inquire Of Mrs.
Fred lander. Aft
The Redwood gazette. [volume] (Redwood Falls, Minn.) 1873-1940, 1917-08-15

FOR SALE:-Piano in excel
lent condition. Inquire at the
Fashion Store. 47-tf
The Redwood gazette. [volume] (Redwood Falls, Minn.) 1873-1940, 1917-08-15

ROOMS FOR RENT: Single
Or en- suite. Inquire Mrs. w. J.
Kelly or First National Bank.
.2-tf.
The Redwood gazette. [volume] (Redwood Falls, Minn.) 1873-1940, 1917-08-15

HOUSE FOR RENT:-Apply
to E. A. Luscher. Alt
The Redwood gazette. [volume] (Redwood Falls, Minn.) 1873-1940, 1917-08-15
List Of Redwood County Men Examined and Accepted

Redwood Falls, MINI. 321
Belview, MINI. 322
Wabasso, MINI. 1926
Walnut Grove, Mimi. 327
Delhi, Mimi. 331
Belview, MINI. 333
Walnut Grove, Mimi. 1856
Revere, MINI. 337
Morgan, Mimi. 338
Springfield, MINI. 339
Lamberton, MINI. 342
Walnut Grove, (enlisted) 343
Swanville, MINI. 344
Walnut Grove, MINI. 346
Redwood Falls, MINI. 347
Redwood Falls, MINI. 348
Wanda, MINI. 349
The Redwood gazette. [volume] (Redwood Falls, Minn.) 1873-1940, 1917-08-15

To you fortunate ones who are
The Redwood gazette. [volume] (Redwood Falls, Minn.) 1873-1940, 1917-08-15

LOST: = Saturday evening,
pink silk bag with tan crocheted
top and bottom. Finder please
return to Gazette office. Alt
The Redwood gazette. [volume] (Redwood Falls, Minn.) 1873-1940, 1917-08-15

FOR RENT:-Large bedroom
with two three-quarters beds.
Inquire of Mrs. McGetrick. Aft
The Redwood gazette. [volume] (Redwood Falls, Minn.) 1873-1940, 1917-08-15

FOR SALE:-Gasoiine En-
gines, Feed Mills, Pump Jacks,
Batteries, Auto Accessories. Al
ways have good second hand en-
gines on hand at Joe Muehl-
bauer's. Att
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1917-08-24

sugar, n half cupful of salt, four
ounces of white mustard seed, n tea
spoonful of powdered mace, n tea
spoonful each Of black pepper and
powdered cinnamon, four chopped
green peppers and three pints of good
vinegar. An inferior vinegar will ruin
any pickle. Mix well and put into
sterilized jars and seal alright. Turn
upside down over night to be sure
that there is no leak.
Ripe Grape Pie.-Mix II cupful Of
seeded grapes with n cupful of sugar,
then add a tablespoonful of flour and
butter well blended and n beaten
egg. Beat well and bake In two
crustS.
Hot Dutch SaIad.-Boil two quarts
of potatoes in their jackets, then peel
and slice them in a buttered baking
dish. Melt a half cupful Of sweet ba-
con fat, add a chopped onion. two cup
fuls of water, and cook until the onion
Is tender. Add two beaten eggs, salt
and pepper TO taste; cook until smooth
and thick. Pour over the potatoes,
owe in the oven for ten minutes.
Serve hot.
Victoria Green Peppers.-Soak a
cupful of split green peas in luke warm
water for two hours, then drain. Re-
move the seeds and white veins from
four green peppers, cut in strips, then
in dice. Put them in n saucepan, COW
er with cold water, bring to the boil
ing point and boil eight minutes. then
drain. Chop n onion and a Glove of
garlic and fry them In three table
%spoonfuls of olive oil or melted but
ter until a golden brown. Add n cup
full of chopped celery, the peppers,
peas, seasoning of salt. pepper, n tea
spoonful of sugar, half a can of to-
matO paste, and sufficient water
to cover simmer until the peas are
tender The sauce should be thick,
like gravy. Serve with Parmesan
cheese.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1917-08-24

short belt at each side supports the
full draperies and ii Is the stiffness of
taffeta which gives the effect desired.
New details of furnishing appear In
the short surplice collar, ornhmented
with small, s~ilk-cOvered buttons. and
In the sleeves. made of the silk.
Straight strips of silk. finished at
the ends with ~tassels, extend over the
shoulders and are attached to the short
belt at each side, falling about II
inches below II at the back and front.
The skirt is a little shorter than ankle
length, and lifted n little at each side.
Beautiful colOrs are at their best in
the felt and velours hats that August
brings to a waiting world of I'M
Summer felts and velours have come
to he an institution. like water lilies,
TO he looked for at the same a
each year. and this year they have
more than fulfilled our expectations.
They are in pale, exquisite shades of
the gay colOrs introduced by sports
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1917-08-24

Sliced oranges served on lettuce
with French dressing make Il salad
which is not common but Is most ap-
petizlng. Serve with French dressing
MS an accompaniment to cold sliced
meat for a Sunday night supper.
Jeilied veaI.-Wipe a knuckle Of
veal with a damp cloth, cut the meat
In pieces and simmer gently for two
hours in water. Peel and slice two
onions, add them together with n bay
leaf, a blade of mace a half teaspoon
full of allspice, six peppercOrns and
four cloves, cook an hour longer. Take
out the meat, remove the bones. Cook
the liquor until it is reduced to n
quart, add a half cupful Of vinegar,
salt and pepper, and strain over the
meat. Serve garnished with parsley
and lemon slices.
Cream SIaw.-Thls recipe may be
divided for a small family rs the guam
tity is too large for the everyday group.
Chop n gallon Of cabbage very fine and
sprinkle with Il tablespoonful of salt,
a tablespoonful each Of mustard and
pepper. Put a pint of vinegar in n
saucepan and when boiling stir in two
eggs beaten and mixed with a tea
spoon Of -four and a pint of sour
cream, cook until well boiled but not
long enough to curdle the egg and
pour boiling hot owe the cabbage.
Famous Welsh Rabbit.@Cut n half
pound Of mild cheese into small pieces,
put into n saucepan with four table
s~poonfuls of butter. and place 1t on
the back of the stove to melt slowly.
In another SAUCEPAN scald n pint Of
milk, and pour it over a beaten egg.
add two tablespoonfuls Of flour; salt
and red pepper to taste. Cook until
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1917-08-24

rccpptacleS Huy ne
used in numerous ways when n mix
ture would not be palatable and would
not keep rs well. 1t Is wisdom and
economy to have several fat jars so
that each may be kept by itself. Where
the family have bacon every day or
very often for breakfast, If the fat is
neve allowed to scOrch and Is poured
through n small square of cheese
cloth in Il sieve, which removes all
specks. it may be used for almost
everything that lard would be used
for.
Chicken fat If carefully rendered
will take the place of butter in cakes
and cookies, biscuits and various other
dishes. Chicken fat makes delicious
salad dressing, using it in place of
olive oil. Ham fat may be used In
making beans or when cooking greens ;
the smoky flavor is especially well
liked for such dishes.
Lamb and beef fnts carefully
strained are used for deep frying, and
also in other ways us needed. The. fat
cups should be carefully emptled and
begun anew every two or three weeks.
Pie crust made from bacon fat Is just
ms tasty as that made with lard.
The smoked fats may be used in
spice cakes OF highly seasoned foods
so that the flavor is not at all Objec-
tiOnable.
The habit of carefully conserving
rel small amounts of fat will, In n
short time, convince the most skeptical
that much fat Is needlessly wasted in
every home, which could be used to
save unnecessary buying of fats for
cooking. When fats pass beyond the
redeemable stage they may be saved
and make n very good soap for use in
dish washing, so that not even II tea
spoonful need be wasted.
Blueberries blackbcrries, cherries
and In fact almost every fruit except
strawberries may be successfully dried.
Have the berries but one layer thick,
stir them often and keep them protect
ell from the flies.
Use Pnameled ware for the refriger-
atOr dishes and avoid breakage. They
are easily kept clean and can be pur.
chased In various shapes.
True love is but a humble, low born
thing,
And hath its God served up in earth
en- ware:
1t Is a thing to walk with hand in
Through the Aerydayness of this
~workaday world.
!. II. Lowell.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1917-08-24
Store FRUIT JUICES
How to Prepare for the Future
Comfort Of the Family.
ALL FRUITS Can Be UTILIZED
Grape JuIee-SIrup Made From Wind.
fall Apples and Apple Cider
Here 10 q Fine Flavor.
Ing slrup.

(From the United States Department Of
Agriculture.)
Various fruit juices may be prepared
in the home and bottled for future use.
Practically any fruit may be used in
the first recipe following.
sterilized Fruit Juiees-The fruit
juice may be pressed out of fruit by
means of a cider press, special fruit
press, or other improvised presses; then
heated In an acid-prOof kettle up to
ITO degrees Fahrenheit. The fruit juice
may then be poured into ordinary hot
Jars, hot bottles, or tin cans, and ham
died by the same directions as those
for canning of fruit itself. If poured
into miscellaneous bottles, 1t Is sug-
'gested that the fruit juice be sterilized
as follows:
Make n cotton stopper and press
into the neck of the bottle and leave
during the sterilization period. Set
bottles in boiling hot water up to the
neck Of the bottle, sterilizing the fruit
juice for 30 minutes ut a simmering
temperature (165 degrees ~Fahrenheit).
Remove the product, press cork in top
over cotton stopper Immediately. If the
cork fits well, nj paraffin need be used.
If a poor cork, 1t may be necessary tn
dip the cork In melted solution of wax
Of parafin. Fruit juices and apple
cider when handled in this way will
not "iatten in taste" and will keep
fresh for future use
Grape Juice by Two-Day Method
For home use there are a large num-
Der Of varieties Of grapes which will
make a pleasant and healthful drink.
No matter what the kind Of grape,
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1917-08-24

for them.
A good combination to can for win
ter which is especially recommended
for the child is Swiss chard, or spin
ach, a few carrots, onions and a stalk
or two of celery all blanched and
packed into n can. then cooked under
water at the boiling point for two
hours. This mixture may be used as II
flavor for soup broth or with milk, aft
or pressing the pulp through n sieve
so that the vegetables are finely d.
vided. This soup mixture has high
mineral content and Is recommended
by dieticians MS n good beginning to
encourage the liking for vegetables in
small people.
In nll soup making, 1t should be re-
membered that vegetables are neces-
sary to keep the bodily health up to
the standard. They are rich in mineral
matters. vegetable acl,ls, and growth
determinants of which We are learning
each day, without which the body
processes are not carried on properly.
III HouIo may pC lhSSchtSu VI WI
n variety of ~flavOrs, are so generally
relished, and make such palatable COM
binations, using buttered bread as an
accompaniment, they are valuable ad-
ditiOns to the diet.
Mixed Vegetable Soup.-Take three
quarts Of boiling water and add the
following vegetables: One quart Of
shredded cabbage. n pint of sliced
potato, n half pint each of diced car
rot, turnip. onion, two tomatoes, two
tablespoonfuls Of minced celery, two
tablespOonfuls of chopped green pep
per and two Of drippings, boil for ten
minutes, then simmer gently for an
hour, except the tomatoes and pOta-
toes. The tomatoes and potatoes should
then be added and all cooked slowly
another hour.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1917-08-24

however, only clean, sound fruit
should be used and 1t should be well
ripened, but not Overripe. The grapes
should first be crushed and pressed in
an ordinary cider mill or by hand II
no mill is available.
Red JuIee.-For red juice, the
crushed grapes are heated to about
200 degrees Fahrenheit before the juice
Is separated from the pulp and then
strained through a clean cloth or drip
bag without pressure. Thereafter, the
PROCESS Is the same as for ~light-cOlOred
juice.
Grape juice should be stored away
In bottles OF jars that are not too large,
for after these have been opened the
juice Is likely to spoil. II properly
made, however, the Juice should keep
indefinitely as long az 1t is kept In
sealed bottles.
Strip Made From WlndfaiI Apples
and Apple cider.-Add five ounces of
powdered calcium carbonate obtained
at any drug store) to seven gallons of
apple cider. Powdered calcium car
Donate Carbonate Of llme) or, to give
1t Is common name, precipitated chalk,
is low-priced and harmless. Boil the
mixture in a kettle or vat vigorously
for five minutes. Pour the liquid into
vessels, preferably glass jars or pitch
ers; allow to stand six or eight hours,
OF until perfectly clear. Pour the clear
liquid into a preserving kettle. Do not
allow sediment ut bottom to enter. Add
to the clear liquid n level teaspoon
full of lime carbonate and stir thor
Oughly. The process Is completed by
boiling down rapidly to a clear liquid.
Use density gauge or candy thermOme-
ter and bring the temperature up to
22O degrees Fahrenheit. If a thermOm-
eter is not available, boil until bulk is
reduced to o~ne-seventh Of the original
volume. To determine whether the
strip is cooked enough test as for
candy-by pouring n little into cold
water. If boiled enough 1t should have
the consistency Of maple strip. It
should not be cooked long enough to
harden like candy when tested.
When the test shows that the strip
has been cooked enough, pour it into
fruit jars, pitchers, ETC., and allow it
to cool slowly. Slow cooling is i'm
pOrtant, as otherwise the suspended
matter will not settle properly and the
strip will be cloudy.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1917-08-24

and slender figures, and 1t Is chic and
youthful looking. All its advantages
may be summed up In the declaration
that it is a flattering mode.
Although satin and wool have been
chosen for the greater number Of the
new models, our old friend taffeta Is
well represented among them. Its tex
ture makes 1t desirable where certain
effects in drnperies are sought, as In
the frock shown in the picture. Here
the straight line appears in the front
and back of the dress. but is broken ut
the sides with drapery that widens the
figure and falls from the waist line.
The skirt is gathered to the body at
the front and back about eight inches
below the normal waist line, but a
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1917-08-24

however, 1t Is far safer to process them
both to insure sterilization and a tight
seal. Process pints for 80 minutes at
slmmering (87 degrees Centigrade or
1888 degrees Fahrenhelt).
Berry Jam.-In selecting berries for
jam the ripe. broken ones will give
fine color and flavor, but about one
half the quantity should be slightly an-
derripe. This is necessary to give a
jelly-like consistency to the product.
Cooking in small quantities also helps
to retain color and flavor. Weigh the
berries and allow three-fOurths of n
pound Of sugar to each pound Of fruit.
Rapid cooking with constant carr is
essential.
Peach Jam.-Two and %One-quarter
pounds peaches cut into small pieces,
one pound sugar, six whole allspice,
one cracked peach seed, one inch gin
ger. root, One-half cupful peach Juice.
one-half teaspOOnful whole cloves, n
teaspoonful cinnamon bark, one sprig
lace. Cite spices in ~cheeseclOth bag.)
Cook all together until thick as MARINA
lade and clear or until of the consis-
tency desired Ito 105 degrees Cent?
grade or POI degrees F%ahrenheit). Pack
hot in hot Jars and seal at once or
process.
Ounce Paste.-Three-fourths pound
powdered sugar for each pound Of
fruit pulp. Wipe the fruit, cut into
quarters, reniove flower and core, and
cook in water until very tender. After
rubbing the pulp through a sieve,
weigh it and add the required amount
Of sugar. 1t is then cooked until very
thick. Scalded and chopped nut ker-
nels may be added. The pulp remain
ing after the Juice has been extracted
for ounce jelly may be used also.
Pear and Ounce Preservea-For
pear and ounce preserves, 8 the
same proportion of sugar and fruit.
Cut the fruit into half-cfrcle slices.
Cook the fruit until almost tender In
boiling water, drain, add the strip,
and proceed as for peach preserves.
Apple Butter-Measure the apples,
wash to remove dirt, slice into small
pieces, and for each bushel of apples
add four gallons Of water; boil until
the fruit is soft, then rub through q
or sieve.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1917-08-24

hats, and they are trimmed with IN
usual and wonderful ornaments of rib
bon, or with yarn flowers and leaves
or merely banded with ribbon, or deco
rated with n~eedlewOrk that serves to
outline pictures on them. One has a
choice that includes many things, from
the plain band Of ribbon about the
crown to the most elaborate of rOsettes
that require five yards of ribbon to
make.
Three representative styles in these
demi-senSOn felts are shown in The
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1917-08-24

group of hats pictured here. In the hat
at the center the crown Is crossed with
n ridge pressed in from side to side and
from back to front. II has n collar Of
ribbon with n handsome bow ut the
side. The bow is elaborated with three
loops, graduated In length, at each side
of the middle, where n round buckle
or slide is placed. The loops are posed
over one end of ribbon on both sides
of the buckle.
At the left a smart shape presents a
square crown and a straight brim, dip
ping n little at the back. There are
two bands of narrow ribbon about the
crown and Il very rich and handsome
"tailored'' rOsette, made of the same
ribbon, Is posed against two ends laid
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1917-08-24

The s%traight-line frOck Is the fOunda-
ion on which styles in One-piece
iresses are built. However. designers
nay vary the straight line by the in
reduction of 'draperies, OF TUNES, or
:irdles, 1t makes itself evident some
where In the up-to-date model. The
:traight-line or "Chinese" dress Is en-
ering upon Its third season, and also
what promises to be its most success
'ul season in point of popularity, and
t may have won n permanent place
or itself. 1t is becoming to both full