Willmar tribune. [volume] (Willmar, Minn.) 1895-1931, 1917-08-29

which may include not more than / |
per cent of kinghead, corn cookie,
vetch, darnel or wild rose, singly or
No. 4-Of each of the above SUBJ
classes of wheat, shall be cool and
sweet, shall weigh not less than SIS
pounds to the measured bushel, shall
contain not more than 10 per cent of
Red Durum and wheat Of other classes,
which may include not more than per
cent of Common White, White Club or
Soft Red Winter wheat, singly or COM
bined; 15h per cent of moisture; 10
per cent of damaged kernels, which
may include not more than per cent
of heat damaged kernels; 4 per cent of
inseparable foreign material, which
may include not more than per cent
of kinghead, corn cookie, vetch, darnel
or wild rose, singly or combined.
No. 5-Of each. of the above sub
classes of Wheat, shall be cool, but may
be slightly musty or slightly sour, shall
weigh not less than SO pounds to the
measured bushel, shall contain not
more than 10 per cent of Red Derum
and wheat Of other classes, which may
include not more than per cent of
Common White, White Club or Soft
Red Winter wheat, singly or combined;
1872 per cent of moisture; Is per cent
OF damaged kernels, which may in
clude not more than per cent of heat
damaged kernels; s per cent of in
separable foreign material, which may
include not more than 3 per cent of
kinghead, corn cookie, vetch, darnel or
wild rose, slngly or combined.
subeiass &C., Red Dvrum-Shall
consist OF Red Durum, and Common
Durum wheat, which has more than 10
per cent of Red Durum wheat.
/ No. shall contain IS per cent or
more OF Red Durum, shall be bright,
cool and sweet, shall weigh not less
than 81 pounds to the measured
bushel, shall contain not more than 2
per cent of wheat of other classes,
which may include not more than 1
per cent of Common White, White Club
:,or Soft Red Winter wheat, singly or
combined; 1872 per cent of moisture;
l per cent of damaged kernels and no
heat damaged kernels; 4 of per cent
of inseparable foreign material, which
! may include not more than n of per
cent of kinghead, corn cookie, vetch,
darnel or wild rose, singly or COM
bined.
| No. 2-Shall be cool and sweet, shall
weigh not less than SO pounds to the
measured bushel, shall contain not
more than per cent Of wheat Of other
classes, which may include not more
than 2 per cent of Common White,
White Club or Soft Red Winter wheat,
singly or combined; 141z per cent of
moisture; per cent Of damaged kerr
nels, which may include not more than
ITO of 1per cent of heat damaged kerr
nels; per cent of indispensable foreign
material, which may include not more
than " of per cent of kinghead, corn
cookie, vetch,- darnel or wild rose,
singly or combined.
No. 3-Shall be>cool and sweet, shall
weigh not less than 81 pounds to the
measured bushel, shall contain not
more than per cent of wheat of other
classes, which may include not more
than 3 per cent of Common White,
White Club or Soft Red Winter wheat,
singly or combined; 141a per cent of
moisture; per cent of damaged ker.
nels, which may include not more than
u of per cent of heat damaged ker.
nels; 2 per cent of inseparable for.
etgn material, which may include not
more than lper cent Of kinghead, corn
cookie, vetch darnel or wild rose,
singly or combined.
No. 4-Shall be cool and sweet, shall
weigh not less than IS pounds to the
measured bushel, shall contain not
more than 10 per cent of wheat OF
other classes, which may include not
more than per cent of Common White,
White Club or Soft Red Winter wheat,
singly or combined; 15h per cent OF
moisture; 10 per cent of damaged kerr
nels, which may include not more than
l per cent of heat damaged kernels;
per cent of inseparable foreign ma.
terial, which may include not more
than per cent of kinghead, corn
cookie, vetch,- darnel or Wild rose,
singly or combined.
No. 5-Shall~~be cool, but may be
slightly musty or slightly sour, shall
weigh not less than SO pounds to the
measured bushel, shall contain not
more than 10 per cent of wheat of
other classes, which may include not
more than 5 per cent of Common
White. White Club or Soft Red Win
ter wheat, singly or combined; 15h
per cent of moisture; Is per cent of
damaged kernels, which may include
not more than per cent of heat dam.
aged kernels, per cent of inseparable
foreign material, which may include
not more than 3 per cent of kinghead,
corn cookie, vetch, darne1 or wild rose,
singly or combined.
Sample Grade Durum Wheaton,
each of the above sub-classes of
wheat which does not come within the
requirements of any of the grades
from No. l: to No. 5. inclusive, or (b)
has any 'objectional odor Except
smutty wheat), (c) is distinctly musty
or very sour, (d) is hot or heating,
(e) is fire burned, (f) is infested with
live weevil,- (g) is otherwise distinctly
OF low quality, en- contains garlic or
wild onion bulblets, ID has an unmis-
taxable odor of garlic, Cd contains in
separable stones or cinders.
! White Oats.
No. l White oats-shall be white,