davidaulloa/AmericanStories huggingface dataset:
The Seattle star. [volume] (Seattle, Wash.) 1899-1947, 1917-12-11
YOUTHFUL SAMMY
GIVEN JAIL TERM

GkNfI 'NfFFhf fNfNf ~
CAMP LEWIS. Tacoma. Dec. II.
--SerEt. y. Il. Proud. 81. was sen.
fenced Monday to serve three years
in "A disciplinary barracks for issuing
and uttering STA In bad paper. The
court-martial gave him five ycars.
but in consideration Of his former
good record and his youth. Gen.
Irons cut the penalty
The Seattle star. [volume] (Seattle, Wash.) 1899-1947, 1917-12-11
LADIES GIVE CONCERT

organ ana piano playing. and solo
and chorus singing were on the pro.
gram given by the Ladies' Musical
club at the First Baptist church,
Monday afternoon.
The Seattle star. [volume] (Seattle, Wash.) 1899-1947, 1917-12-11
GOV. ALEXANDER Is
VISITOR AT Lewis

CAMP LEWIS, Tacoma. Dec. IL
Gov. Moses Alexander, of Idaho, r.
spending several days ut Camp
Lewis, making friends with the sol
diers from his states
All he could say Of the camp was
wonderful"
The Seattle star. [volume] (Seattle, Wash.) 1899-1947, 1917-12-11
WILL give EN- JAIL

The maximum penalty OF s10t
fine and 20-dny Jail sentence VII
be imposed by Police Judge Gordon
on all who are found guilty I'm hi
court OF selling liquor. according 4,
a statement made by him Tuesday
The Seattle star. [volume] (Seattle, Wash.) 1899-1947, 1917-12-11

Just "A reminder. Tomorro.
wheatless day.
The Seattle star. [volume] (Seattle, Wash.) 1899-1947, 1917-12-11
The DeIineatoG
A Years Subscription
a Fine CIT

I'VE some friend a
VI years subscription
10 The Delineator "a
fine gift that will en-
durc for a whole year.
and each months issue
will remind one of the
thoughtfulness Of the
donor.
Subscriptions taken at
the Pattern Counter.
The Delineator for
January is now ready.
The Butterick Pat
terms for January are
also ready.
The Seattle star. [volume] (Seattle, Wash.) 1899-1947, 1917-12-11
Women's Suit and Coat
Department
Cotton Wolfe Waists

Women's Suit and Coat
Department
Cotton Wolfe Waists
All white and white
with color stripe; all sizes.
So TO SO. at CSC. csc,
S1.is. S1.9S, $3.50. SOS.
Crepe de Chine Waists
White. flesh. mustard,
green, new blue: sizes 36
to As. Prices, white and
flesh. S2.9S, S3.9s, Si.9S.
Colors. Sl.9s. S5.9S.
Georgette Crepe Waists
White. flesh, beetroot,
taupe. black. navy; sizes
SO TO i6. Prices Si.9s.
S5.9s. $3.50, $3.50 and
Sl0.50.
Long Crepe kimonos
Large assortment of
colorings and designs;
floral and figured pat
terms: also plain shades.
Prices. Sl.50. Sl.75, S1.9s,
S2.9S, S3.9s.
Full-Length Flannelette
kimonos
Flower and fancy fig
ured. Pink. light blue.
navy, rose, lavender. gray.
red. tan. Prices. Sl.75,
sl.9s. S2.25 and Sass.
Blanket Bath Robes
Handsome flower ef-
fects. Navajo Indian de-
signs and Oriental fig
ures. Rose, navy, red,
Burgundy. light blue.
gray. Oxford, raspberry,
Copen. tan. Prices. sos.
S3.9s, Si.9s. S5.9s, S6.9s,
$3.50.
The Seattle star. [volume] (Seattle, Wash.) 1899-1947, 1917-12-11
ChiIdlrem's
Gloves

WASHABLE Street Gloves
w for girls and misses. cape
skin and channels feathers. Tan.
gray. ivory and white. $3.50
and s1.75 n pair.
Misses two-ciasp overseam
Gloves. brown ana white only.
pair s..s....+.s&l .So
One clasp Mocha Gloves. lined
and uniincd. e1.S0 and e1.75
-Chiidrcu's Gloves and M!t;ens.
brown gray. navy. red. heather
and white woods. 4 pair 35c
10 ...+....t....-.. &t.oo
Fleece lined Mocha and Kid
Mittens. gray ana brown, per
PAR ssssstss s.s+ss-ss.s soc
fleece lined Mocha and Kid
Gloves. gray and brown. $50
Boys Fleece lined Gauntlet
Gloves. csc and ..... soc
The Seattle star. [volume] (Seattle, Wash.) 1899-1947, 1917-12-11

Hosiery Department
Women's Pure Lislc
Hose 25c Pair
In black or white.
Women's Fiber silk
Hose CSC Pair
Reinforced Isle heel
and toe; all colors.
Women's Silk Hose
Soc Pair
All colors: two-toned
color stripes: extra quail
ity isle tops.
Women's Pure Thread
Silk Hose $3.50 Pair
All colors. including
black and white.
Women's Silk and Wool
Hose $1.35 Pair
A sure cure for cold
feet. with splendid wear
ing qualities.
The Iron Clad Hose for
boys and girls. They
come in fine ribbed and
heavy ribbed. in black
and white. A standard
brand that has a reputa-
ton. You take no chances
giving them. as they will
give satisfaction. Sizes
51s to 10.
Misses Silk Isle Hose
Csc Pair
3 Pairs for Sl.00
In black and white.
WOmen's Wool and
Cashmere Hose
35c, 45c. 75c. S5c, CSC
We are showing splen-
did lines of Cashmere
and Wool Hose in plain
and ribbed. Colors, black
and gray. All sizes from
S1s to 10ls.
Women's Silk Isle Hose
35c Pair
3 Pairs for S1.00
The Seattle star. [volume] (Seattle, Wash.) 1899-1947, 1917-12-11
Gift Slippers
for Men

Black and brown Kid Romeo
slippers. with hand turned soles
and broad toes. $3.50
Everett and Opera Slippers In
black and brown Md with Md
Innings and cushioned insoics.
Hand.turned soles 49,. $500
Mems Daniel Green Felt Com
~ slippers with soft leather
Soles and comfy spring heels.
They come in Dark green with
red pipings ana oxford gray:
n pair ................ &S.OO
Mems Everett and Opera slip
pors in black and brown Kid.
made with hand-turned soles on
neat round toe lasts. $500
and .........-.... $3.50
Second Floor.
The Seattle star. [volume] (Seattle, Wash.) 1899-1947, 1917-12-11

Infants Cashmere Hose
25c, 35c, soc
Nearly all these have
silk heel and toe. Colors,
black and white.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1917-10-19
CANNING AND PREsERvINe.

tub, but any vessel will do. Make a
brine good and strong (not enough
to hold up an egg as that would be
too strong, but just very strong to
taste), Pick tomatoes (ripe or
green), wash, wipe dry and pack
full. Put a cover on and just a stone
large enough to hold them under
viii be ready in two weeks. If kept
where they won't freeze, will keep
all winter. They make the finest Of
pickles.
IL you want tomatoes to get ripe,
pun them. put in crate or box and
set in a cool dark place, or cover
with carpet. In week they will be
fine, ripe tomatoes.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1917-10-19

large grocery store. First put lard
into spider: when hot, put in the
pork (Or chiCken). Let cook, but not
brown. Then add onion and celery
chopped in small dice. and the vine
gar, sugar. salt, etc. Let cook about
thirty minutes slowly. Do not
scorch. Cook half cup rice as for
table, but do not put in any milk.
When serving, place suey on one side
Of plate. rice on the other, draw to-
gether and mix as YOU eat IL.
Cabbage Pickle Dish--A novel way
to serve mixed pickles. Boil a solid
head Of cabbage three quarters to
one hour. When cold. cut out heart !:
enough to have the outer leaves form
a firm bowl shape. Fill with mixed
pickles. Serve on a salad dish "a
glass one is the most effectively: gar
nish with parsley or water cress,
The center of the cabbage can be
used for cream cabbage or cut up for
warm slaw.
Sweet Potato Pie-One cup potato
pulp, one-half cup sugar. one pint
sweet milk, one tablespoon butter,
one egg Tor tablespoon corn starch).
Mix all together and bake.
Sweet Potato Dish When you
have cold boiled or baked leftover
sweet potatoes and a little cold boil
&c ham, midce the meat (the fatter
II is the better), and put layer in
the bottom of a baking dish. Cover
with sweet potatoes, diced; pepper
and add more ham. When all ma
terials are used up, cover with
crumbs, cover and bake half hour.
Uncover and brown. Minced cold
pork may be used in place OF ham.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1917-10-19
HINTS FoR HOUSEWIVES.


Common salt and water, make a
capital gargle for a sore throat, and
this lotion also relieves tired eyes.
Add a pinch of carbonate of soda
to fruit when stewing. This takes
away the tartness and less sugar is
required.
A pinch of salt placed on the
tongue and washed down with a cup
of strong tea is an excellent cure
for a sick headache.
When scrubbing linoleum add a
little para.ffin to the water. 1t takes
ut dirt and grease and gives limo
leum a beautiful polish.
Wash tea leaves before you use
them to sprinkle over a carpet. II
used just as they come from the
teapot they are likely to stain any
thing with a light ground
To keep bread fresh soak small
new sponge in cold water, place 1t
in saucer and stand the saucer in
the breadpan. The bread will re-
main moist for several days.
Before putting a bright pan on the
: fire rub 1t over with little drip
ping. When washing up use soapy
water and when dry rub with soft
buster. BY this method your pans
will keep bright for weeks.
Colored handkerchiefs require. care
in washing and should first be soak
ed for ten minutes in a basin of tepid
water to which a teaspoonful of tur-
pentine has been added. This will
insure them retaining their color
Add a teaspoonful of glycerin to
every four pounds of jam or. MARINA
lade about fifteen minutes before
boiling is completed. and the pre-
serve will be beautifully clear and
transparent.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1917-10-19
SYMPTOMS OF
FLAX POISONING.

The symptoms of poisoning from
fax (the poison is the deadly prussic
acid) vary according to the amount
of poison taken. When a large
amount is taken death comes quick
ly. The animals break down with a
loud believing and rapidly succumb
to a respiratory failure and convul-
sions.
When smaller quantities are taken
three stages are noticed. In the first
stage there is vertigo, dizziness and
attempts at vomiting. Breathing be-
come difficult and the animals are
restless. The mucous membranes
are light red color. During the sec
-pnd stage the animal breaks down
In commissions. show every severe
muscular contractions and breathing
becomes slower. In the final stage,
the animal shows suffocation, the
respirations cease, the heart action
becomes slower. the temperature be-
comes reduced, there is loss Of
consciousness which terminates in
death.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1917-10-19
THINGS WORTH KNOWING.

To Take Seeds Out of Grape Pulp
Pulp grapes, boil pulp about ten
minutes, then run through -four sift-
er. This seeds them neatly and
swiftly and is a great help in can
ming grapes.
To Wash ANY Colored Garments,
especially children's colored middies
Take soap bark; you can get 1t at
the drug store for about 40 cents per
pound. One pound will wash four
coats or MILDLY suits or one pair cur
tains or Grapes. Cook in enamel or
granite pan as much as you want to
use at a time, then strain. While
warm put your garment in. Put
more water on the same bark and
cook again, then the same bark will
be ready to put the garment in q
second time. Punch 1t up and down
and IL the middy's white braid
or sailor collar or sleeves is very
much soiled, rub AKood white soap
on the braid, then rub in your hands.
Rinse good and hang out wet.
To Remove Fruit or Rust Stains
from the most delicate fabric, or
leather stains from hose, take one
pint OF water in which you dissolve
one teaspoonful of oxalic. acid.
This solution should be placed in a.
bottle. After washing the stained
article, saturate the stained portion
OF the fabric with solution, then hang
article on the line for a few minutes
and the stain will disappear; rinse
in clear water and hang out to dry.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1917-10-19
CANNING AND PRESERVING.

CANNING AND PRESERVING.
Cucumber Relish-Peel and slice a
dozen cucumbers and Ave large
onions. Sprinkle with salt and let
stand one hour. Dressing: Mix one
cupful brown sugar one tablespoon
full mustard, one teaspoonful tumeric.
one teaspoonful celery seed. half tea
vinegar. Boil all together twenty
minutes.
Elderberry Wine without bOiIing)
-Elderberry juice, Ave quarts: SUI
gar, fifteen pounds; water. Extract
the juice from dead ripe berries with
a fruit press. Into the keg put the
above amount OF sugar dissolved in
the Juice. Be sure the sugar is thor
oughly dissolved before putting in
keg. Fill the remaining space with
water. Rack off In February and
wash key. in which you can replace
the clear wine. or il may be bottled.
This makes heavy wine on the or
der of port. To make IL lighter and
mort tart, use four quarts OF Juice
and fourteen pounds Of sugar.
Grape Marmalade-Pulp grapes.
but put pulp and skins together.
Boil till skins are soft, then strain;
add same measure OF sugar as there
is fruit, let boil rapidly FIVE minutes:
can and seal while hot.
EIderberry Jell-To one peck Of
berries, picked from stems add two
quarts green grapes: cook all to-
gether, put in bag and let drip until
morning. Then add a cup OF sugar
to each cup Of juice and put on to
boil until IL commences to thicken
(about thirty minutes).
Tomato Preserves (southern style)
Use tomatoes when not quite ripe.
Two dozen smooth tomatoes of me-
dunn size. Scald and remove skins
Place in porcelain kettle with two
quarts water and two of sugar. Add
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1917-10-19
CANNED VEGETABLES FOR
SOUP

Two large heads of cabbage, one
peck ripe tomatoes. ten large carrots,
two heads celery, twelve onions, one
quart corn cut from cob, salt to
taste: cook until tender.
Can same as any other vegetables.
In winter take plate meat; make
stock, add a few diced potatoes, cook
until tender. then add canned vege-
tables,< BY getting plate meat you
not only have soup but meat to go
with it.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1917-10-19
JELLY HELPS.

When making jelly grease the edge
Of the kettle in which 1t boils and
you will not be bothered with 1t
boiling over. .
When jelly refuses to jell or
thicken, CRATE a carrot fine and put
II In a cheesecloth. squeeze a few
drops Of juice into the jelly and boil
a few seconds longer. The result lie
perfect jelly.
To mark jelly glasses or fruit jars,
but a ter-cent wax pencil at any art
store. This Is an easier and quicker
way for marking than using the
gummed labels. -
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1917-10-19
HOMEMADE BREAD THAT'S
EASY TO MAKE,

Take two sifters of -four lin the
second sitter put one tablespoon salt
and one tablespoon of sugar.; one
tablespoon lard; dissolve one cake
yeast in lukewarm water, then add
enough warm water to make dough
stiff (takes very little kneading). Set
in warm place to raise for four hours,
then make into leaves (thFee large
or four smalD. let raise again to top
of pan. Bake in slow oven one hour.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1917-10-19
2aaeEI0MEMANAGEPS NARKETF0PUM IN.

matoes. peeled. chopped fine and.
-.s. .IIgnL. three pounds
brown sugar, one cup mustard seed,
half cup salt. four teaspoons CHINA
mon. one teaspoon black pepper. :
four red peppers chopped, two cups
chopped celery, two cups chopped
onions. two teaspoons red pepper
three pints vinegar. Mix we'll to-
gether and seal. Do not cook :
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1917-10-19
CHOCOLATE FRosTINe.

SEN@NN&S@NN Y EN~G AFN~a
Two squares of ounces chocolate,
sugar, one-half cup milk, two eggs
beaten very light. one-haIf teaspoon
vanilla extract.
Melt the chocolate over hot water;
add three tablespoonfuls each OF the
sugar and milk and stir and cook un-
til smooth and boiling, then add the
rest OF the sugar and milk and cook
until a little dropped into cold water
may be gathered into q rather firm
soft ball" Gao degrees Fahrenheit
at sea level, 220 degrees Fahrenheit
high altitude on the sugar Their
mometer). Pour the syrup in a fine
stream on the egg whites, beating
constantly meanwhile: add the va
nilla and use as soon as the frosting
will remain in place.
CANNING AND PRESERVING.
Tomato Catsup - Cook a half
bushel ripe tomatoes till very soft;
strain them, then cook again until II
becomes quite thick-about two and
one-half hours. About fifteen min
utes before taking UP, put into them
one-ouarter teaspoon cayenne pep
per, two tablespoons whole cloves,
two of whole allspice, all tied In a
thin muslin bag. At same time add
two heaping tablespoons sugar and
two teacups best vinegar. Salt to
taste. Seal air-tight in bottles or
jugs. Should boil about three hours
altogether.
Chill Sauce-One peck tomatoes,
four green peppers, four large on
ions, four cups vinegar, two level
tablespoons each salt, cinnamon, all
spice, mace; one pound brown sugar.
Seed peppers and chop with onions.
Cook all down until thick.
Corn SaIad-Two punches Of cell
cry, two dozen ears corn, four large
green peppers, one large head cab
bage, sc ground mustard. one-half
cup salt, four cups brown sugar, two
quarts cider vinegar, one tablespoon
tumeric powder. Chop fine and cook
thirty minutes.
Canned Corn-Nine pirts corn, one
pint sugar, one-half cup salt, one and
one-half pints water. Mix. let stand
one hour, then boil fifteen minutes
and can.
Large Cucumbers-Peel and slice
cucumbers on slaw cutter. Soak in
salt water twelve hours. Put in
drainer, rinse in cold water, cook in
weak vinegar; drain and make fol-
lowing sauce for two quarts of sliced
cucumbers: Two quarts strong vine
gar, one quart water, one pint brown
sugar, one tablespoon mustard seed.
one tablespoon celery, one tablespoon
pepper seedsS Thicker with one
tablespoon corn starch. While hot
pour in and can.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1917-10-19

two lemons Cjuice and outside rind)
cut into half-inch pieces discard
white part Of Iemon). Add four me-
diminished Lieces Of ginger root.
Boil until strip Is rather thick anGs
tomatOe clear and almost whole.
Nice appearance when serving. Seal
in glass cans.
Tomato Rellsh-One peck ripe to-
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1917-10-19
OUNCE AND CRANBERRY
JELLY

One pound ounces and one pound
cranberries Core ounces. cut in
small pieces, add cranberries, cover
with water, cook till tender. Put in
jelly bag and drip over night. In
the morning take one cup juice and
one Of sugar. Boil fifteen minutes.
The color of this is nice and it is fine
with cold meats.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1917-10-19
The TABLE.

Chop Suey (for six people)-One
pound fresh lean pork shoulder diced
small; one tablespoon lard one good
sized bunch celery, one onion three
inches in diameter, half cup vinegar,
two tablespoons brown sugar, one
level tablespoon salt. two tablespoons
chop suey dressing bought at any
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1917-10-19

See the splendid assortment of
trimmed hats for IS each on sale
Saturday at Holderman's Hat Shop.
ADV.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1917-10-19
TWO TASTY DISHES.

Pepper Pot-One pound fresh
tripe cut in cubes and boiled in three
quarts water till tender; four good
sized potatoes cut in cubes, three
cups biscuit dough rolled in the
fingers the size of marbles. Put all
in liquid, season we'll with pepper
and salt and one-half teaspoon each
Of the following herbs; summer
sayory and sweet marioram. Boil
all together one hour. Will serve
six or more persons.
Stuffed Green Peppers-Mix one
pound pork and ground with half
pound OF raw rice; salt and pepper.
Have as many peppers as this
amount will fill; wash, take out seeds
make opening as small as possible)
and ffIl.
Boil two cans tomatoes. strain
salt and sweeten; put peppers in and
cook slowly one and one-haIf hours.
This is meal in itself.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1917-10-19
Household tiintC..

TO MAKE A GOOD POT ROAST.
When you buy your roast get a
few thin slices Of suet with IL. Put
the suet in an aluminium pan, IL you
have it, or any suitable vessel and
melt a little of it. Then aput in the
meat and brown it on both sides,
with the Lid Oft the kettle and the
light fairly high.
It will take about FIVE minutes for
each side. After the meat has been
Drowned put on the cover and cook
two hours on the lowest fiFt possible
At the end of two hours put a little
-four on the lower side and brown.
Then brown the other side after
sprinklinR some -four on that. Every
ten minutes add a little water.
BY sprinkling, q little -four on top
of the meat occasionally you will not
need to bother thickening your gravy
afterward. For the last hour 1t In
well to put an asbestos pad under the
pan. This will make delicious and
inexpensive meal. A roast of three
pounds is a good size for FIVE people.
WHITE CAKE.
One-half cupful shortening ,one
and one-half cupfuls sugar, three
cupfuls flour. three teaspoonfulg
baking powder, one teaspoonfuI salt,
one cupful water. one teaspoonful
fiavoring, whites of three eggs.
Cream shortening. Add sugar
slowly and cream together. Sift dry
ingredients and add alternately with
the liquid. Add fiavoring, beat mix
ture Thoroughly and last fold in
- -
layer cake tins by greasing them
flour. Pour in cake mixture; put in
moderate oven. allow to rise for Ave
minutes, increase heat to bake: at
the end of fifteen minutes reduce
heat to allow cake to shrink from
the pan. Entire time for baking
twenty minutes.
THE TABLE.
Luncheon piSh-Make a white
sauce from one Gun milk thickened
with one tablespoon -four rolled in
one tablespoon butter: season to
taste with salt and pepper. Chop
coarsaly one cup boiled macaroni
add it to the white sauce. and allow
it to cook five minutes. Pour this
over buttered toast and dust Iiber-
ally with grated cheese. Set on top
shelf OF oven for a minute and serve
very hot.
Corn oysters-One pint grated
corn, one egg, one cup cream or
evaporated milk, one cup, flour, one
half TEASPOON baking powder pinch
of salt. Bake on griddle like cakes.
Reel Chocolate Cake-Cream one
tablespoon butterS add one cup sugar,
one egg yolk. three fourths cup
sweet milk, one and one-half CUBS
-four, two tablespoons melted bitter
one teaspoon vanilla. Beat
white of the egg stiff and fold In
with a heaping teaspoon Of baking
powder Bake in two layers. Fill
ling:- Two thirds cup sugar and two
heaping teaspoons -four mixed well,
pinch of salt. Pour into this two
thirds cup of milk, cook until thick.
add two tablespoons melted choco-
late and teaspoon of vanilla When
cool spread between layers. If this
seems a little too thick. thin with
a little milk or cream. Icing: Cup
confectioner's sugar, tablespoon melt
ed chocolate mixed with enough hot
water to nhoisten it; fiavoring. For
those who do not care for the all
chocolate, a vanilla custard Is just
as good, making the filling just the
same, only substituting an egg for
the two tablespoons of chocolate.