davidaulloa/AmericanStories huggingface dataset:
The Goldfield news and weekly tribune. [volume] (Goldfield, Nev.) 1911-1947, 1917-07-28
Injured Miner Awarded Claim

Louis Zakovich of Tonopah re-
Gently appeared before a special
session of the industrial commits
sion and was awarded $1,2SS for
injuries received in July, 1916, at
the Belmont mine, when he was
thrown from a descending cage.
Earl are but a short distance ahead
of the drift.
Judging from the deepest work.
ings of the Consolidated and the
White Caps these r bodies should
prove to be larger and of even
higher grade on the GOO level than
as proven from nearer the surface
where developed. The veins are
found in the limestone and on the
frontal planes of the lime between
it and lime shale, identical with the
other important veins found through
out the eastern section of the dis
trict.
Manhattan Mustang
The ore pipe from which so much
sensational high grade has been
mined by the Train-Chase lease on
the Mustang ground, on the bottom
level is showing great increase in
size, and this tends to prove the as
sumption that a large, rich ore body
is the feeder for these ore pipes,
The one next to the shale contact is
proving the larger and contains high
err values in gold, both in the free
gold and in bright iron %sulphides.
Judging from paintings, the ore
pipe is yielding ore of a $3.50 grade.
The company management recently
completed sampling the old work.
ings of the Mustang from the YER
tical shaft. From the 235 level a
vein containing from four to five
feet of ore which carries values av-
eraging SIS per ton was found in
place, having been overlooked by
past company lessees. The vein will
yield a large tonnage. as 1T can be
found in the intermediate levels and
thus can be stopped to the surface.
The lowest level in the mine is tho
2S5 level, and plans are now being
considered to retimber the shaft
above mentioned and install ade-
Guate machinery to unwater the bot
tom workings of the mine below the
$50. and continue the sinking of
the shaft.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1917-11-09
TASTY MENUS.

Breakfast.
Stewed Prunes.
Breakfast Food with Milk
Dreamed Corn on Toast.
Maple Rolls. conee
Oyster and Tomato Pie.
Cabbage Salad.
Baked Apples. Molasses Cookies
Tea.
Dinner.
Cream Of Onion Soup.
Roast Sirloin of Beef. Brown Gravy,
Mashed Potatoes.
Stewed Corn. Pear Salad.
Banana Tapioca-
Coffee.
Breakfast.
Baked Apples.
Cornmeal Mush. Coffee.
Luncheon.
Dreamed Potatoes.
Bread. Butter. Cake.
Tea
Dinner.
Tile Fish Steaks.
Parsley Potatoes. Dreamed Carrots.
Breakfast.
Stewed Pears with Lemon Slices.
Uncooked Cereals.
Raised Graham Rolls. Coffee.
Luncheon.
Onion and Potato Soup.
Rye Bread Croutons.
Cabbage Salad.
Relocated Rolls. Peach Marmalade.
Dinner.
Planned Oysters on Toast.
Cold Sliced Beef.
Lyonnaise Potatoes.
Brussels Sprouts.
Apple Brown Betty.
Breakfast.
Sliced Oranges and Bananas.
Planned Rice Cakes with Pimentos.
Buttered Brown Bread Toast.
Coffee.
Luncheon.
Fish Salad.
Brown Bread Sandwiches.
... Warm Gingerbread.
Dinner.
Brown Bread.
Tomato Bouillon without meat).
Braised Beef. Horseradish Sauce.
Drowned Potatoes. String Beans.
Grape Juice Sherbet.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1917-11-09
@g75t40MEMANAGEPS MARKETF0PUM IN

licious hot breakfast bread and at
the same time saves the wheat flour.
Put two freshly cooked peeled pota-
toes through the ricer and add half a
cupful Of milk. one scant teaspoonful
OF salt and two tablespoonfuls Of
melted oleomargarine. Beat until
very light, and when slightly cooled
add equal parts of wheat flour and
cornstarch, mixed with two tea
spoonfuls of baking powder, to form
soft dough. Handle as little as
possible, roll out quickly and bake on
warmed griddle, lightly brushed
over with oleomargarine.
Mock erappIe-Prepare an ordi-
nary corn meal mush, one quart
quantity, having 1t rather thick.
Cook in the upper part Of a double
boiler, and just before removing from
the fire stir in half a teaspoonfuI Of
beef extract Of two bouillon cubes.
Have in readiness four slices of boil
ed bacon that have been finely chop
ped and half cupful Of nut meats
that have been passed through the
meat grinder (use the nut knife);
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1917-11-09
ona-third Gun cracker crumba.

Slice potatoes in lengths one
eighth inch thick. Arrange alternate
layers of potatoes and sausage in q
creased baking dish. Sprinkle each
layer with the mixed seasonings and
dot with butter. Sprinkle cracker
crumbs over the top. Bake in a
moderate oven As minutes.
Dreamed Dry Sausage on Toast
One-half pound sliced sausage.
Two tablespoons chopped onion.
Four tablespoons oleomargarine.
Four tablespoons flour.
One pint tomato soup.
One teaspoon salt and pepper mix
ed.
One cup beef extract broth.
Cook onion and seasonings in oleo-
margarine until yellow, stirring
often. Stir in -four until smooth, add
broth and tomato soup. Cook until
creamy. Serve, when hot, on toast
or on a platter with cakes as a
garnish.
Green Pepper Salad With Dry sau-
sage.
Six green peppers.
One-fourth pound sausage.
One cup finely chopped celery.
Three-fourths cup. chopped nuts.
One cup mayonnaise.
Wash peppers and remove slice
from stem end, and seeds. Parbotl
10 minutes and chill. Mix all ingredi-
ents with mayonnaise. Fill the pep
pers. Arrange on lettuce leaf.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1917-11-09
THE FLAVOR YOU LIKE.

AS the seasons change our tastes
and bodily requirements for food
change. Daring the cool, invigorat-
ing weather of late fall and winter
We crave the foods rich in fats. Choice
ham and bacon have always had first
place in this group of food SO far as
our taste is concerned.
There is very satisfactory
alternative for ham to use in pre-
pairing delicious casserole dishes.
This is the dry sausage We are just
coming to value at it's real worth.
The delicate seasoning used in the
quality brands of dry sausage make
it a welcomed addition to the stand
by food supply OF discriminating
housewives. The following are
recipes for the main dish of the din
ner or hearty luncheon.
Casserole Of Sausage and Rice.
Three cups boiled rice.
One cup brown gravy we'll season.
ed.
One cup sliced dry sausage.
One-half cup chopped Belle pep
pers.
Arrange in layers, bake in a greas-
ed casserole thirty minutes.
Sauer kraut and Dry Sausage.
One can sauer kraut.
Twelve small slices dry sausage.
Four tablespoons drippings
(bacon).
Mix kraut and sausage. Heat and
brown slightly in drippings. Makes
an excellent luncheon dish.
Sweet Potatoes and Star Summer
Sausage Au Gratin,
Six cold boiled sweet potatoes.
Twelve slices dry sausage.
One teaspoon salt
One-fourth teaspoon pepper.
Four tablespoons sugar.
Two tablespoons bacon drippings.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1917-11-09
LUNCHES FOR HIGH SCHOOL
PUPILS.

T.
Hot Canned Consomme in Thermos
Bottle
Mayonnaise with Canned Salmon
and Peas
Thin Bread -and-butter Sandwiches
Apple Turnover
Cream Cheese
Stewed Figs
III.
Veal Loaf, Sliced
Rye-meal Mullins, Split and Buttered
Picked Beets (sliced in cup)
Bread and butter and Peanut butter
Sandwiches
Choice Stewed Prunes
.-... Tin cup)
Hot Cocoa in Thermos Bottle
Hot Tomato Soup in Thermos Bottle
Eggs Scrambled with Potted Ham
Tin cup)
Whole-wheat Bread-and- butter
Sandwiches
Celery Hearts
CoTnstarch Blancmange with Soft
Custard Gin cup)
Banana
".
Hot Chicken Soup in Thermos Bottle
Brisket Beef Sandwiches
OllVeS celery hearts
Chocolate Cake Shelled Nuts
Baked Apples
lin cup).
Children of high school age need
foods in variety and such as abound
in flavor. At this time of life growth
is rapid and the quantity of food
eaten. especially of food that is rich
In protein (meat, fish, eggs, milk,
etc.,, should be abundant While
plenty OF meat may well form a part
of each lunch, care should be taken
to present 1t in an appetizing form.
Let the meat be sliced thin and the
number of slices not be subject to
count. You may send the same ma
tertals in one sandwich or in five, but
the five will be eaten with relish
while the one may be brought back
home, half eaten.
Keep each variety of food distinct
from all others. The same thermos
bottle will not answer alternately for
soup and beverage. Two bottles are
needed, and after being washed at
night should be left open in the fresh
air until again needed.
Be sure to vary the kind of bread
0ften.
Crisp lettuce and celery, carefully
and dried, may be so wrap
ped in parchment paper that the air
Is excluded and the vegetables kept
N an edible condition. Lettuce should
lot be used in sandwiches unless
hey are to be eaten as soon as made.
Tor wilted lettuce is most indiges-
.ible.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1917-11-09
MEATLEss DAY RECIPES.

Cut these recipes out and keep
them in your file. You will need
to use them frequently for the
! next year. These recipes have
been worked out with standard
lied food products. Quality goods
always give most satisfactory re-
suits. use measurements as given
level. s..
BEAN LOAF.
cups canned beans.
~ pound grated cheese.
Bread crumbs.
Onion to flavor, IL liked.
Method: Put beans through
meat grinder. Add cheese and
salt and enough dry bread
crumbs to form into a loaf. Bake
in moderate oven basting with
pings. Serve with tomato sauce
or brown sauce made with ex-
tract of beef.
PEANUT LOAF.
1 cup ground peanuts or peanut
butter.
l cup fine bread crumbs.
/ teaspoon salt.
/ teaspoon chopped onion.
egg.
4 cup evaporated milk. I
q cup water.
Method: Mix, form into loaf,
put it in tin and bake. Basic
with peanut butter dissolved in
hot water. Serve with cream
MOCK RAREBlT.
/ tablespoon oleomargarine.
2 tablespoons thickening.
Milk to make a medium white
sauce.
/ cup grated cheese.
Salt to taste. a..-
Method: Melt the cheese in
the white sauce. Serve on
triangles of hot toast.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1917-11-09

I lowing points will be helpful.
When substituting vegetole for
pure leaf lard, use the same quantity
Of either shortening. Use one-fourth
less than Of butter
When substituting oleomargarine
for butter in baking, use less of the
oleomargarine. This is because there
is considerably more moisture in
butter than oleomargarine. Pure
leaf lard and Vegetole are prac-
tically free from moisture. thus every
bit used acts as shortening.
Substitute Louisiana cane syrup
will help to a great degree in con-
serving the sugar supply.
Use rolled oats, rice or canned
hominy as part of every bread recipe.
You will thus daily help in conserv-
ing wheat for the front.
Measuring Ingredients.
Flour, meal, powdered and confec-
toners sugar and soda should be
sifted. before measuring. Mustard
and baking powder should be stirred
to tighten; because on standing in
cans it settles. Salt Jumps and these
Jumps should be broken.
A cupful means all the cup will
hold. To measure a cupful fill lightly
osAA0 AONSA OAL With d CAKE hnlIG care
being taken not to shake the cup.
Measure tablespoons level. Measure
teaspoons level.
To measure either a teaspoon or
tablespoon, dip the spoon in the in
gredient, fill, lift and level with a.
knife. the sharp edge of the knife
being toward the spoon. Divide with
a knife lengthwise OF spoon for a, half
spoonful; divide halves crosswise for
eighths. Less than one-eighth of a
teaspoonful is considered a few
grains.
Measuring Liquids.
A cup Of liquid Is all the cup will
hold.
A tea or tablespoon is all the
spoon will hold.
Measuring Fat.
To measure oleomargarine. lard.
butter and other solid fats. pack
solidly into cup or spoon and level
with a knife.
When dry ingredients, liquids and
fats are called for in the same rec
i1e, measure in order given. In this
way you need use only one cup.
For state news read The Forum.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1917-11-09

add these also to the mush and pour
into a square mould. set in a cold
place to chill. and when firm I'M
mould, slice and fry. This is one Of
the best meat substitutes and forms
particularly tempting and nutrit-
Gus relish for breakfast.
Mixed Salad With Irish Salad
Dressing-The yolk of one hard =
boiled egg pounded to a paste with
one-half teaspoon Of salt, one-quar-
ter teaspoon white pepper, a quarter
teaspoon mustard and one teaspoon
powdered sugar; add two tablespoons
white wine vinegar and four or five
tablespoons olive oil. Just before
using add two tablespoons cream or
top milk. Shred lettuce and put in
bowl; add three or four tomatoes cut
in small pieces or sliced; one onion
chopped and white of egg, cut in
rings. Marinate with salad dressing
a short time before using.
Soft Ginger Cake-Take a cup, fill
two-thirds full of cooking molasses,
then put in a light brown sugar to
fill up cup. Take half cup hot water,
then finish filling with shortening.
Add one teaspoon soda, one teaspoon
ginger, one-third teaspoon salt, two
CUBS sifted -four.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1917-11-09
LooKl LooKll LooKl

LooKl LooKlI LooKHI
We ship All over North Dakota and
Minnesota. Hurry and get in on these
prices Of fruits and vegetables; 1t is
your last chance to get them at these
prices.
special Sale on Vegetables for Your
Winter Supplies
Potatoes, per bushel ............S SIPS
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1917-11-09
VAllJE OF BAKING SODA,

How many housekeepers know the
value Of common baking soda? Mix
ed with olive oil to a paste 1t proves
a valuable remedy for scalds or
burns. If used with weakened vine
gar it relieves gas on the stomach.
Add one-haf teaspoonful to a cup Of
hot water and take for indigestion or
cramps in the stomach. Dampen
with water to form paste to clean
jewelry. Mix with equal parts Of
salt to clean the teeth. 1t Is ex-
cellent for removing blood stains
when dissolved in lukewarm water.
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1917-11-09

the meat and mix WELL adding one
lightly bsaten egg and one teaspoon
full of salt. Shape the mixture In
loaf form, lay in a CREASED baking
pan and bake in a hot oven for half
an hour. Basic occasionally with a
little hot water or soup stock. At
the end OF the half hour lay around
the meat parboiled peeled sweet po-
tatoes and bake for three quarters
of an hour longer, or until both meat
and potatoes are we'll Drowned.
Potato Biseuit-This gives a de-
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1917-11-09
WAR MEAsuREs.

In times OF plentiful foods the
matter Of using just the amount Of
food necessary to make a dish ap-
pear, taste and digest to the best
advantage rested with the whim Of
the one manipulating such foods.
Today 1t is a matter Of conscience
with each woman giving active serv-
ice in the important Second Line
Trenches" All modern recipes are
given out with the measurements
level. See that you make all cooking
measurements as specified in the
recipe.
In making over a recipe the fol-
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1917-11-09

At trial in Baltimore a youth
ful physician was summoned as a
witness, and naturally in the cross
examination a lawyer seized the oc-
casion to be sarcastic
Are YOU" demanded the lawyer,
entirely familiar with the symp-
toms Of conclusion Of the brain?"
The young physician replied. Yes,
sir; ! am" .-.
Then the smart lawyer put a. hypo-
thetic case before the doctor in this
II my learned friend, Mr.. Reid.
and myself should bang our heads
together, would we get conclusion
Of the brain?''
The young physician calmly re-
piled, Mr.. Reid might"
She entered a downtown cigar
store and the clerk left a regular
customer to wait on her.
Il want to get a birthday present
for my husband" she began.
Yes, ma'am," agreed the clerk.
"A box Of nice cigars, now,
No indeed" she interrupted,
firmly. i've read enough funny
paper jokes about the kind of cigars
a woman buys. No, / want to buy
him a pipe"
Certalnly. what kind OF a pipe
would you like to seer"
One suited to a man about IL,
though he doesn't look as old as that,
feet inches TALL rather stout and
with dark hair and mustache."
Irate Mamma,-Good me! It's
half an hour since / sent you to the
shop to get those things, and here
you are back without them.
Little Dick-It was such a long
time before my turn come to be
waited on that forgot what it was
Then why didn't you come home
and find ouL?"
turn"
She blushed very prettily az she
walked into the tobacconist's big
shop.
Eyes, madam" said the assistant,
smiling interrogatively, as they say
in all the best novels.
i-er-oh, want some cigars,
please" she said hurriedly, under her
breath, Fastening to add: "But not
for myself-for my husband"
Certainly, madam; what kind do
you like?"
"oh, the best-quite the best
please"
Certainly, madam; strong or me-
dunn"
The very strongest you've got,
please" she answered in decided
tones. MY husband was complaint
ing only the other day that the last
lot he bought all broke in his pocket,
so they had better be strong, hadn't
they?"
And the young man behind the
counter hadn't the heart to contrA~
dict her.
THAT ere Sammys an educated
toff from Award" said Tommy At
kins, leaning on his spade. I'm
jolly well weary Of is learnin', too,
that / am. We're ordered to throw
up trenches along the Marine, an as
e picks up Is spade tn bloomin coll
lege Brighter says, says he: Well,
come on: ii looks like we're
mira dig!' And wot / says Is,
Blarst a college education. anyhow,
Ell 2"
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1917-11-09
THE TABLE,

Near Possum-The cheaper cuts Of
good, fresh pork may be used for this
savory dish. Run Two pounds of
pork with a little fat through the
meat grinder and add two-thirds of
q teaspoonful each of minced pars-
ley, onion. sage. black pepper and
grated nutmeg. Soften two cupfuls
Of bread crumbs by covering them
with equal parts of hot milk and wa
ter; then squeeze them dry, add to
The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1917-11-09
SALMON MOLD.

Salmon mold is a delicious dish
which requires one can salmon. one
cupful OF soft bread crumbs, two ta-
of melted butter, two
eggs beaten, juice OF one-half lemon,
pepper, and salt. Mince the salmon
Ave minutes. Pack in a mold lined
with slices Of hard boiled egg. Chill
and serve on q bed OF lettuce with
salad dressing.
Rural Retreat times. [volume] (Rural Retreat, Va.) 1892-1918, 1917-12-13
COlOred People Delighted
With New Discovery
To Bleach The SkiR.

Atlanta. Ga.-Says that recent tests
have proven without doubt that swsr-
thy or sellow CONF lexiens can be made
light by new treatment recently dis
covered by man in Atlanta Just ask
yonr druggist for Cocotone Skin Whit
ener. People who have used it are
amazed at Its wonderful effect. Rid YOUR
face OF that awful dark color or greasy
appearance IN few minutes. 1t coste
80 little that you can't afford to be with
out 1T. just think how much prettier
you would look with that old dark skin
gone and new soft, light skin in Its
place. Men and women today must care
for their complexlons to enter society.
II your druggist will not supply you
with Cocotous Skin Whitener. send 25c
or large package to Cocotone Co.. AT
ianta, ia.
Rural Retreat times. [volume] (Rural Retreat, Va.) 1892-1918, 1917-12-13

products. arc estimated to be
worth twenty-one billion doll
lsrs-just two billions more
than is being spent in the first
twelve months OF war. This
is six billion FIVE hundred mil
lion dollars greater than last
years and equal to any two
previous years. This year
there were record crops OF
corn, oats, rye, white and sweet
potatoes, tobacco and beans.
According to the estimation
corn is the country's greatest
crop, being given a value OF
tour billion six hundred and
fifty million dollars. Cotton
is second at not quite two bill
lion dollars. hay is third at
over a billion and a quarter
dollars and wheat the fourth
crop in point OF value, is only
a few millions behind.
Rural Retreat times. [volume] (Rural Retreat, Va.) 1892-1918, 1917-12-13
CaIomeI Today! Sick Tomorrow!
Guarantee Dodson's Liver Tone
Don't take nasty, dangerous calomel when bilious.
constipated, headachy. Listen to mel

Calomel salivates! It's mercury.
'Calomel acts like dynamite on a
sluggish liver. When calomel comes
into contact with sour bile it crashes
into it,causing cramping and nausea.
If you feel bilious, headachy, con-
stipated and all knocked out, just 60
to your druggist and get a bottle of
Dodson's Liver Tone for a few cents
which is harmless vegetable sub
stitute for dangerous calomel. Take
a spoonful and if it doesn't start
Rural Retreat times. [volume] (Rural Retreat, Va.) 1892-1918, 1917-12-13

your liver and straighten you up
better and quicker than nasty Gallo
mel and without making you sick,
you just go back and get your money.
!, II you take calomel today you'll be
sick and nauseated tomorrow be-
sides, it may salivate you, while if
you take Dodson's Liver Tone you
will wake up feeling great, full of
ambition and ready for work OF
play. 1t is harmless, pleasant and
safe to give to children; they like =.
Rural Retreat times. [volume] (Rural Retreat, Va.) 1892-1918, 1917-12-13
FLATTERY AND
SUCKERS.

The world may love the
lover but everybody in the
world worships at the throne
OF the hatterer. To him who
is given the gilt OF forever
Isell!ng folks what they want
to hear, OF sounding the chord
OF vanity which moves the
hardest heart and wins grati-
tude instead OF getting a bill
there comes many things in
life for which price has. been
paid, a price which renders
true praise a beggar and lev
els to equality merit and de-
merit.
1t Is true of most OF us that
whenever a person hits our
"soft' spot we admire him and
see greatness reflected in his
judgement. 1t is true of a lot
of persons that whenever they
know an individual has a "soit"
spot, and they have a need
which he can supply, they
thump the spot pretty freely.
To such a great extent has
this prevailed that the warm
ing against the gilt bearing
Greeks applies in full strength
and vigor to those who sing
your praises before your own
face. in your hearing or that
of your friends. Beware OF
those who feed your vain ma
ture and remember that oil
dust are all men made.
Praise is enjoyed by men
and rightfully so. but too often
what is taken tor praise is the
halt which wise men. skilled
in fishing for smokers. employ
to get the prey on their hooks
Whenever a man starts to say
sweet something's about you.
give yourself a pinch, stop
dreaming, find out what he
wants, settle up the business
at hrnd, and then il he persists.
try to make yourself listen. II
you do this you won't be on
the sucker list. and another
one will have to be born to
care for your minute.
Rural Retreat times. [volume] (Rural Retreat, Va.) 1892-1918, 1917-12-13
THE AMERICAN FARMER

All OF us have heard;a great
deal about how much money
the government is spending
tor the war in twelve months.
Most OF us have seen where
some guy with time Tor the
hgures has calculated how long
it would take a man to count
the vast sum in one-dollar
bills. We have wondered
where in the world such im-
mense sums OF money could
be made in year. So listen:
The crops raised by the
American farmers this year.
including animals and animal