The Glasgow courier. [volume] (Glasgow, Mont.) 1913-current, 1917-03-02

nels are yellow or mottled and 6
starchy. {
(c) Hard Red Winter Wheat |
This subclass includes all hard red
winter wheat not included in either
subclass (a) or (b) of this class.
Class Nv. Soft Red Winter Wheat
This class includes all varieties Of
soft red winter wheat and also red
club wheat Of Pacific Northwest
grain, which after the determination
of dockage, consists of soft red win
ter wheat and more than ten per
cent of other wheat or wheats shall
not be classified as soft red winter
wheat.
Class v. Common White Wheat
This class includes all varieties Tex
cept Sonora) Of common white wheat,
whether winter or spring grown.
Grain which, after the determination
of dockage, consists of common white
wheat and more than ten per cent of
other wheat or wheats shall not be
C~l0SSln0O as CUIIIlAOA "ulIc WuCdCs
(a) Hard White Wheat
This subclass includes Bluestem,
Early Baart, Allen, Galgalos, Martin,
Amber, and other similar kinds of
common white wheat, except those of
soft, chalky texture.
(b) Soft White Wheat
This subclass includes all common
white wheat, except Sonora and the
white club varieties and hybrids, not
included in the subclass of hard white
wheat, and also includes wheat of a
soft, chalky texture of the kinds m
braced in the subclass of hard white
wheat.
Class vi. White Club Wheat
This class includes all varieties and
hybrids of white club wheat, and
l common white wheat of the variety
known as Sonora. Grain which, after
the determination of dockage, con-
: sists of white club wheat and more
: than ten per cent of other wheat or
wheats shall not be classified as white
e club wheat.
E Class VII. Mixed Wheat
This class includes any mixture of
: wheats not within any class from /
y to vi, inclusive.
X Dockage
Dockage includes foreign material
such as sand, dirt, small weed seed
weed stems, chaff, straw, grain other
than wheat, and undeveloped, shriv'
eled, and small, broken pieces Of
wheat kernels, which readily can b
removed from the wheat by the use Of
n proper sleeves, screens, or other prac
teal means best suited to the char
IS acter of foreign material present. Thu
It quantity of the dockage shall be cal
culated in terms of percentage base<
on the total weight of the grain in
IS GLIDING the dockage. The percentage
% of dockage so calculated shall b.
le stated in terms of whole per cent an
m half per cent. A fraction of a pc
cent when equal to, or greater thai
OF a half shall be treated as a half, an
when less than a half it shall be dis
e. regarded. The percentage of dock
I'd e so determined and stated shaI
be added to the grade designation.
ed Percentage specified in the grad
requirements in the proposed stand
ards, except in the case of moisture
shall be ascertained by weight.
e The percentage of moisture conten
he in wheat shall be equivalent to tina
re ascertained by the moisture teste
and the method of use thereof dc
er scribed in Circular No. ~, and SUP
n plement thereto, issued by the Unite
ra States Department of Agriculture
n Bureau of Plant Industry.
ay The test weight per bushel involve
es in the determination of grade unde
nd the proposed standards shall be equi,
he alent to that a~scertained by the tes
C. ing apparatus and the method of us
ey thereof described in Bulletin No. Al
dated October 30, 1916, issued by tn
United States Department of Agricu
ture.
t Inseparable foreign material il
of cludes all matter other than whes
oh remaining in the grain after dockae
,e, has been properly removed.
nd Mixed Wheat
at Mixed wheat shall be graded a.
as cording to the grade requirements
the class of wheat which FREEDOM
mates over every other class in Il
ed mixture, and shall be given the graz
We designation, followed by the wore
els "mixed wheat" and the names of Il
classes which compose the mixtur
in the order of their predominant
ed but if the wheat of any class amour
ev- to less than ten per cent of the who
err mixture it's name need not be state
For example, soft red winter whe'
meeting the requirements of graz
of No. 2 in all respects except that the
le- is mixed with it fifteen per cent
of soft white wheat, would be designat'
-, uNyo 9 poivad whoat soft red wi