davidaulloa/AmericanStories huggingface dataset:
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1917-06-22

Such oils as are extractiOns Of seeds
and nuts are more and more common
on the market and may be found after
fair trial to be worth consideration.
The distinctive flavOrs which have
been the only objection to them ire
gradually being eliminated by greater
care in their preparation. There are
those who have become accustomed to
the flavor by frequent use.
Olive oil Is a valuable food much
recommended by dieteticians. A salad
dressed with oil and served with a
cracker or two, with a piece of cheese
and a cup of cocoa will supply all
the nutriment needed for an ordinary
luncheon.
The value of soups, unless cream or
purees, Is rather Overestimated, as
the food value of q strong broth which
is ninety-five per cent water, even tast-
ing good, Is not very great. Soups
serve a valuable purpose in stlmulat-
ing the flow of gastric juices to meet
the heavy dinner which follows.
Cheese In combination with rice or
macaroni will take the place Of meat
at luncheon or ever a dinner. Crack
ers busted with cheese and served with
the salad add much food value to the
meal. Cheese must not be looked
upon only as a relish and we need to
give 1t larger place in u menus
Pie and doughnuts, contrary to the
usual idea, are most nourishing foods
for those who work in the open, for
picnic lunches. A healthy body will
take care of such food with no trOu-
BILE. Nuts, beans and vegetables
served with cream sauces are all foods
which will supply all the needed nitro
gen without meat.
II IL easy enough to be present
When %everyone's singing a song,
But the diner worth while
Is the one who will smile
And will stay when your speech is too
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1917-06-22

will all have all we need
and be able to divide
with apartment friends,
as everybody has a gar
den spot watched and
tended with care. Vege-
tables taken fresh from
ones own garden that
have been cared for by
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1917-06-22
Tie KITCHEN


a quart Of rye, mix well and set to
rise. When light, add another quart
each Of wheat and rye and a little
more sugar; knead well and make into
six or seven small loaves. II a bread
mixer is used 1t will be easier to
knead as the rye is hard to handle.
II all the worlds a stage, Q lot Of
US need more rehearsals.
This would be a much different world
II we were all as free with assistance
as we are with advice.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1917-06-22

luCulS 10 OlIC tAiut 80
constantly growing
harder Of solution.
We hope with n full
supply of vege-
tables fresh from
u W ell-t e nded
gardens that we
can cut down on
muph outside QY.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1917-06-22
NJ. ML.t~..Q
"Tortiuas" Mexican Bread.

"Tortillas" are the Mexican substi-
tute for bread. They are made Of
hulled corn which has been ground
and pounded into a paste. but is
cooked without leaven Of any sort.
These, Doctor Spinden says, are delici-
Gus when made thin, but they are usu-
ally thick and soggy.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1917-06-22
Z~A Rn~A
u

skirt. Then there is the loosely
draped belt, which encircles the slight
ly raised line of the tailormade, and
which has only one danger, that Of
looking a little clumsy. 1t is only suit
ed to the slim figure.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1917-06-22

ana wholesome that VIII
take the place Of meat.
The fuel value Of food de.
ponds largely upon the
amount of fat 1t contains.
When cream, butter milk
and olive oil are used
freely there Is less desire
for the fat of meats.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1917-06-22

members of the family, are much more
appreciated than those that are bought
III the market and are often wilted
and u%npalatable.
Spinach.-This is one Of our valua-
bic spring greens, called the broom of
the blood because 1t contains valuable
mineral matters which are especially
valuable in the spring to purify the
blood. Cook 1t in the water that clings
to the leaves after washing If you
want to retain all of the mineral salts.
Pouring off the water from the vege-
tables after cooking wastes the min
eral matters largely as they are solu-
BILE in water.
Don't imagine because so many
ONE say so. that soup meat Is not
nOurishing. Soup meat has lost its
chief charms, the delicate extractive
and flavor which appeal to the taste
and smell, but the food is all there and
with n little car in seasoning 0 most
delicious meat loaf will result. Add a
Glove Of garlic to a pint Of chopped
meat, one small onion. a dash or two Of
red pepper a little poultry dressing
with salt, mold into a loaf and press.
Serve either hot or cold.
In soup making the addition of vege-
tables makes a soup much more nourish-
ing than those without, as the vege-
table acids, mineral water and the re-
Gently discovered substances which are
so important to growth called growth
determinant" are all invaluable as food.
Any small bits of vegetables may be
used rs soup flavor and at the same
time provide those elements SO neces-
sary to the bodysprocesses.
cibsy 8teW.-Cook together a few
new potatoes, new carrots, peas and
onions, add. three or four slices Of crisp
~ cooked bacon broken In bits or a
little salt pork cut in cubes and
Drowned, add . little hot milk and
serve as a chowder with crackers or as
a vegetable.
Swedish Rye eread.-Add to a quart
Of hot milk a tablespoonful Of salt and
three-quarters of a cupful Of sugar.
Add a softened yeast cake, beat well
and stir in a quart of wheat -four and
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1917-06-22
Origin Of Red Cross.

The Red Cross society had Its origin
in an international conference. held In
Geneva, Switzerland, in 1884. As this
conference was called by the Swiss
government credit for the organization
of the society may fairly be given to
that country. The Geneva conference
was attended by delegates from IA na-
lions, and led to the adoption Of an
international treaty by all civilized
governments and the organization Of
national and local societies through
out the world. The International
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1917-06-22

VNA h&cAAy 1CSs
Remove to a plat
ter on which is
spread crisp but
tered toast or bak-
ing powder bis
cults, split or bro
ken in halves. Pour
over the following
- - -.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1917-06-22
Well, WE'LL!

"Old Oylestock had the right idea
about leaving something substantial to
his memory"
Didn't do the usual thing and have
a shaft erected. l presumey'
NO; he had one sunk"
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1917-06-22

treaty of Geneva, under which all the
societies are formed, designates "a
red cross on a white ground" as the
distinctive and uniform flag Of the 30
ciety and of a badge to be worn by
its agents and representatives. The
red cross on a white ground was adopt
ed as a compliment to Switzerland,
whose national flag is q white cross on
a red ground.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1917-06-22

up hammocks fer others T. enjoy. He
should accept appointments on com
mittees an take a deep interest In all
movements fer tn betterment o. 9TH
ers. He should fergit who borrowed
his lawn mower an refuse Z run fer
office. He should agree with ever'bud-
dy an leave his opinions at home with
his troubles. In other words, he should
be a nice even tempered goat with Q
kind word an a good cigar fer all.
Ever time I see a widely poplar fel.
Ter surrounded by a lot. O. smilin'
coyotes I allus think O. that dear ole
lyric, "Tn Love You When Your
Moneys Gone, But I'll Not Be With
You"
(CopyriEht. Adams Newspaper ServiceI
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1917-06-22
Belts Of Many Kinds.

Belts this season are loose, comfort
able things, wide, narrow and medium.
made in plain cloth. in silk and in satin
or in beads. Sometimes they blossom
into sashes, and look lovely on after
mon gowns: often they are modest lit
tie bands In cloth. about an inch or an
inch and a half wide. which cross over
In front and button at the side or
which just loop at the ends and hang
loose. The bead belts on the new
chemise dress are almost works of
art, AMI hang. girdlelike. down the
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1917-06-22
DISHES FROM THE HOME GARDEN

If indications are any criterion,
Of home vegetables this summer we
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1917-06-22
SOMETHING FOR DINNER.

Cut a chicken or fowl as for fricas-
e and cook slowly until tender. Salt
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1917-06-22

A little more than one-fifth of the
population of New York state 10
classed as rural.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1917-06-22
WHAT SHALL WE HAVE TO EAT?

In these days Of soaring prices the
dinner problem as well as the other
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1917-06-22

pense, as well as eliminate waste.
Eggs are fairly reasonable and with
rice still within reach we shall be able
to keep up the body balance if enough
thought Is given to the preparation of
the food given to the children. Adults
need food only to supply waste and
give heat and energy, while the grow
Ing youth need building material which
Is supplied in green vegetables, milk,
cream, butter and eggs, of which they
must not be deprived.
Summer squash, spinach, chard,
green corn are all vegetables that when
well seasoned with some form of fat
will make Il good meal.
Vegetable soups using a few bones
to give flavor to the stock and n small
piece Of soup meat, with the addition
of vegetables should make two or three
good meals. Two toasted slices of
bread well buttered placed in the bot
tom of the soup plate and the soup
flying luncheon for a child or anyone
not doing hard labor. The soup meat
after all the ~extractives have been re-
moved Is still nutritious meat and with
a little judiciOus seasoning makes a
good meat loaf or chopped with cold
potatoes or bits Of vegetables left from
the soup a good hash results.
The first day serve the soup with
vegetables and small cubes Of the
meat, the next time the meat may be
In the form Of a loaf, and II any is left
the hash will be Its last appearance.
Cook q cupful Of rice until tender,
adding \ teaspOonful Of salt. Melt
three tablespoonful Of butter and add
n teaspOonful of curry powder. Stir
this lightly into the rice. Pack in but
tered molds and let stand until well
nodded. For those who do not enjoy
curry a little chopped green pepper
cooked In butter adds a most appetiz-
ing flavor.
People who mind their own business
usually succeed. They have SO little
competition.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1917-06-22

A mosquito feet may be expected to
come up to the scratch.-Wall Street
Journal
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1917-06-22
WHAT TO EAT IN PLACE OF
MEAT.

When eggs are very expensive We
are apt to wonder what there Is good
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1917-06-22
Like Human Engine.

A locomotive may be all right in the
long run, but at that 1t frequently has
to take water.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1917-06-22

Most of the things that are put on
until tomorrow should have been done
yesterday.
Hear no dark words, and no forebod-
ings heed:
Courage my heart!
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1917-06-22

People who mind their own business
usually succeed. They have 30 little
competition.
Time 10 money. provided you don't
spend . dollars worth Of time trying
to save . penny.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1917-06-22

1t is easy enough to be present
When everyone's singing a song,
But the diner worth while
Is the one who will smile
And will stay when your speech Is too
long.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1917-06-22

Swedish Rye eread.-Add to a quart
Of hot milk a tablespoonful Of salt and
three-quarters of a cupful of sugar.
Add a softened yeast cake, beat well
and stir in a quart Of wheht -four and
Saturday news. (Watertown, S.D.) 19??-19??, 1917-04-26
ALL SHOULD BE FOR WAR NOW.

s. Whatever ones opinions may have been with respect to
the wisdom OF declaring a state of war to exist between this
country and Germany, there should be no differences now.
war has been declared, and the truly patriotic American
i ne who lends the full weight of his influence and his ability
to the carrying out Of the objects for which war was pro-
claimed.
Congressman Dillon, in a personal letter to the editor Of
The Saturday News, published last week, succinctly stated the
American duty. He said:
Congress has spoken on this issue and we must
al abide BY the decree, Our one object now must be
Town the war and secure peace that is honorable to
tins country. Every word spoken now should be
N favor OF our country and not against it,
- Matura,ly there have always been differences Of opinion
respecting American policies, but the true test Of loyalty is not
SO much with regard to the particular policy to be pursued as
so lsa the giving Of loyal support to the policy which the
majority determine ssthe one which shall be adopted.
Ihe american people, speaking through those to whom
was delegated the authority to speak, have declared that q
state oI war exists between this country and Germany.
me true American, therefore, is he who gives his govern
way within his power.
We don care what his individual views were with regard
as Ines Wisdom OF declaring war. He fulflls every obligation
& .s4 ehltiEze a g 8 having been honestly opposed to war, he joins
been declared.
Saturday news. (Watertown, S.D.) 19??-19??, 1917-04-26
CANADA SuspENDs CAM
PAiGN FOR MEN IN u.

t&HhS SS*Ede S#@asa4
Washington, April 2~1.--Canada has
discontinued its campaign to take
farm laborers and settlers from the
United States I'd replace the men who
have been aiding Great Britain Ii the
European battlefields.s
This has been brought about by the
Efforts Of Senator Frank b Kellogg OF
Minnesota, who took the matter up
directly with Sir George Il, Foster.
acting premier 81 Canada.
Tonight Senator Kellogg received
The following elegram from the Cana.
dian Official
sAll advertisements referred to ~
you have been Withdrawn and IN
atructlons given forstoppase 81 labor
eangassss
senstor KeIlogg urged this action;
a. felelgrain yesterdsy ! which he
ofess gaSss kIsh xases.'
sssss sAts . rs lsnd
Saturday news. (Watertown, S.D.) 19??-19??, 1917-04-26
E DIT @ R [ A L
PREPARE FOR SHRINKING PRICES.

The time is not ripe for prices to begin to shrink, but it is
ripe for the heavy borrower to begin preparations for an era
of price shrinking, which IS bound to follow the close of the
war.
The man who borrows up to the limit of the value of the
merchandise he carries III stock is the man who is going to get
caught in the net Of falling prices unless he gets his business
IN condition to withstand the shock.
Let us say that . man carries goods to the value of one
hundred thousand dollars and that he is a borrower to the
full extent Of his credit on the goods.
Let us suppose he procures loans to the value of forty
per cent of his holdings. He is a borrower, therefore, to the
extent Of forty thousand dollars.
When prices begin to shrink, as they will some day, al
though they may never get back to their former level, his Dor
rowing capacity will be curtailed.
Let us suppose that his goods shrink in value to sixty
thousand dollars. His ability to borrow will shrink accord
lngy. The holders of his notes, always guarding against
possible losses otherwise they would not be conservative
lenders), will demand that he raise in cash the difference be-
TWEEN what he borrowed when his goods were worth on hundred
thousand and the shrunken value of sixty thousand.
That means that the borrower must raise sixteen thousand
dollars, 50 as to reduce his Indebtedness to twenty-four thou
goods were valued at the higher figure.
Where is the borrower going to get the sixteen thousand
on a falling market? In many cases he won't get it. He will
go "broke'' instead.
The Saturday News is somewhat inclined to be an optimist
rather than a pesslmlst, but it also perceives grave dangers
ahead of the business man who fails to prepare for falling
prices.
How can he do it? That's up to him. IF he's a small
business man, as most western dealers are, he'll need to look
with especial care after the credit end Of his business. He'll
likewise need to buy conservatively, so that he'll be caught
With the MINIMUM amount of goods on hand when the market
begins to tumble.
Saturday news. (Watertown, S.D.) 19??-19??, 1917-04-26

and guaranteed exemptions from milf
|fary duty are attracting thousand
from Minnesota farms and industries
into Canada. Advertisements in Ca
madam newspapers are calling atten-
|tion to that, and immigration agents
are sent out of Canada to aid ii this
labor canvass
The day book. [volume] (Chicago, Ill.) 1911-1917, 1917-02-17
MADIsON-AUsTIN CARS

MADlSON-AUSTIN CARS.-Aus-
tinites who ride home at night on a
Madison-Austin car and live within
two or three blocks Of the city limits
west are getting stung every night
on their car ride, and they're getting
a bit sore under the collar.
Every night cars get jammed up
at the west city limits, as many as
twenty cars being at the end of the
line at one time This means that
many of the cars are unable to get
farther than within three blocks
from the end of the Madison car line.
The day book. [volume] (Chicago, Ill.) 1911-1917, 1917-02-17

Folks are forced to get of and walk
two or three blocks. And they have
paid nickel to ride all the way.
This does not appeal to elderly
folks or to women who are carry
ing babies in arms.
But aslong as the people stand for
it the car company will keep slipping
it over on them.
The day book. [volume] (Chicago, Ill.) 1911-1917, 1917-02-17
BY H. M. COCHRAN
GAS PRESSURE. Sam Il

NAS FhESSOHE. - Oau IlSuu Is
there when it comes to gas pressure
of a certain brand. His particular ik-
ing is bringing pressure on the gas
question on the city council
Folks round town, however, rise
to state that pressure on gas itself
would be much more appreciated.
True, gas users want a low price. But
at the same time they wouldn't, at
all, mind getting higher pressure.
When evening meal time comes
around Chicagoans complain that
the gas pressure is so low, at times,
that it's blamed hard to cook a meal
And also blamed hard to heat a
house where gas is used in the fur
mace. Put your pressure in the right
place, Samuel!
The day book. [volume] (Chicago, Ill.) 1911-1917, 1917-02-17
SHORT ONES

Paying compliments and owing
your life to some one doesn't hit the
pOcketbook.
Might let T. r. trounce Bulgaria
while the rest of us prepare for war
with the Germans.
"Red-headed girls are becoming
more popular" remarks a western
editor Whaddaya mean, becoming?
The Atlantic Monthly believes in
writing down" to its readers. It runs
an explanatory note after using the
term fifty-fifty.
The day book. [volume] (Chicago, Ill.) 1911-1917, 1917-02-17

ESTIMATES OF CAPACITY
HAS your boy Josh completed his
education?"
Il . reckon So" replied Farmer
CorntosseL 81 don't say that he's
got all he needs, but l suspect he's
got about all he's able to hold"
Oxford Democrat. [volume] (Paris, Me.) 1833-1933, 1917-04-03
What the Puritans Ate.

Welcome to the student of early New
England days who does anything to cor.
rect the too prevalent impression that
the pioneer settlers on these shores were
so grim and austere, so severe and sour.
oomplexioned, that they were hostile to
enjoyment 10 every form. Macaulsy
suggested that the Puritans put an end
to 6ear.baiting, not because 1t gave pain
to the bear but pleasure to spectators.
Too many of our own writer's have neg.
lected the things that show how very
human the first New Englanders were.
One historical student has lately been
studying the earliest cook books. Here
Is "Meg Msrrill's pottage." Into 1t went
one partridge, one quail, one rabbit, two
pounds of venison, with cloves, mace,
lemon juice. onions, celery, parsnips,
marjoram, potatoes, salt and pepper,
Who could blame Esau II the "mess oil
pottage" that he sacrificed his birth
right for was made from that recipe?
A cook book was the second book
published in New England, and that,
too, while the Pilgrims Of the Mayhowei
were still living. The first book was q
psalm book. The "Compleat Cooks
Guide" which came along little later,
passes on to posterity 10 pies and pud
dings that the early settlers enjoyed.
Well justified, indeed, was Ralph Waldo
Emerson when he wrote In defence oil
the New England pie that was part Of
his breakfast every day.
That same cook book tells us how the
Puritans, who had laws against smok.
ing, made thirty-two kinds of home
made wine. And the chicken.pie oi
those days had "six six.pound chickens,
six pounds of butter, eight pounds Of
sugar, twelve pounds of -four" and much
else under its crust. We may we'll be-
lieve that the man who coined the
phrase "the good old times" htd refer
ence to the guststory ecstasy and CASTRO
nomic qualification Of the vanished years
when the New England housewives made
daily use Of the treatise that came after
the first psalm book.
Oxford Democrat. [volume] (Paris, Me.) 1833-1933, 1917-04-03
Philo Coops for Sale.
rhave four Philo Coops, that
I viii sell very cheap, for
cash.
-. CORA 8. BRIGGS.
DON'T EVEN HAVE
HEADACHES NOW"
THIS LADY TELLS
az Know TAHLAC IS GOOD FOR
PEOPLE WHO NEED STRENGTH"
AUBURN WOMAN SAYS.

81 know that Tanlac 10 good for men
and women who need strength, and l
cannot say too much for the good this
new medicine has done me-" declared
Julia Record, Of Auburn, Maine, wnen
she recently told her story of the benefits
she has received through Tanlac. :,
III Was sufferer from stomach
trouble" this Auburn woman claims.
81 used to have severe headaches and
dizzy spells, and would be nauseated. l
had pains In my back and limbs. Ny
stomach had queer feeling Of faintness
and en- ptiness, even after I had just
eaten, I felt that I was beginning to be
in badly rundown condition.
"Sjnce have taken Tanlac am much
stronger. don't even have headaches,
nor dizzy spells, and so I rest better and
am not 90 nervous. Tanlac has toned up
my stomach"
"Tanlac is designed to 60 to the root
of Modern Maladies, ~ ailments OF the
stomach, liver and kidneys, and catarrhal
affections are Called" said the Tanlac
Man. The symptoms of stomach trouble
are 90 we'll known as to hardly need de-
scription. Gas and bloating after meals
| IL most common. Then come head.
aches, heartburn, dizzy spells, nausea,
pains in the back and limbs. Soon this
condition causes nervousness, with loss
Of sleep and . failing appetite. You
wake MP In the morning after q restless
night almost as tired as when you went
to bed. Instead OF hearty appetite for
breakfast, you have coated tongue and
bad taste In your mouth, and 1t is hard
work sometimes to choke down even a
cup of coffee. You begin to feel drowsy
and listless before the day Is we'll begun.
Your work seems almost too hard and
you are beginning to suffer from the gen.
| eral, rundown condition that stomach
trouble finally brings.
"Then 1t 10 that you need recon.
structive tonic, appetizer and invigorant,
designed especially for weak, nervous,
rundown men and women, who need a
medicine that will tone up their disor-
dered stomach and so build strength
Through blood and tissue that have been
wasted through the strain of nervous.
ness and lack of nourishment."
Tanlac now is being specially intro
duced In South Paris by Chas. a. How.
ard Co. and thereis Q Tsnlac agent in
every Maine town. Nearby Tanlac
agents are: Oxford, G. q. Jones; Nor.
way, r. P. Stone; West Paris. s. T.
White; North Paris, d. D. McAllister;
West Sumner, P. G.. Barrett; Buckfleld,
j. A. Rawson.