The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1917-03-18

DR.. Howard James, late of the
United States Public Health
Service, says physicians should
prescribe more organic IRON
Nuxated Iron-to correct the
great drain nature has placed
upon women at certain periods
and to supply the iron deficiency
resulting from a .demineralized
diet now being served in thou
sands of homes. Opinions of
DR.. Ferdinand King, New York
Physician and Medical Author,
and other physicians who have
thoroughly tested the value Of
Nuxated Iron.
Any woman who tires easily, is nerv-
Gus or irritable, or looks pale, bag
gard and worn should at once have
her blood examined for iron de-
ficiency - administration of simple
Nuxated Iron will often increase the
strength and endurance of weak,
nervous. careworn women 100 per
cent in two weeks time.
There can be no strong. healthy.
beautiful. rosy-cheeked women with
out iron" says DIR. Ferdinand King.
A New York physician and, medical
author. I'm my recent talks to phys
icians on the grave and serious con
sequences of iron deficiency in the
blood of American women, 'have
strongly emphasized the fact that
doctors should prescribe more organic
iron-nuXated iron-foT their nerv,
Gus, rundown, weak, haggardlOok'
anaemia. The skin of an anaemic
woman Is pale, the flesh flabby. The
muscles lack tone tn" brain Tags,
and the memory fails, and often they
pendent and melancholy. When the
iron goes from the blood of women
the roses go from their cheeks.
''In the most common foods OF
America, the starches, sugars, table
syrups, candies, polished rice, white
bread, soda crackers. biscuits, maca.
roni. spaghetti, tapioca, sage, farina,
degerminated cornmeal, no longer IL
iron to be found. Refining processes
have removed the iron Of Mother
Earth from these impoverished foods
and silly methods of home cookery, by
throwing down the waste pipe the
water in which our vegetables. are
cooked are responsible for BnAther
grave iron loss. Therefore. II You
wish to preserve your youthful vim
and vigor to ripe old age you must
supply the iron deficiency in your
food by using some form of organic
iron, just as you would use salt when
your food has not enough salt"
DIR. Howard James. late Of the
United States Public Health Service
says: "In my opinion. organic iron Is
beyond question the greatest of all
strength builders. II people would
only take NuNated Iron when they
feel weak or rundown instead of dos.
drugs. stimulants and alcoholic bev-
way they could ward off disease in
thousands Of cases and thereby the
lives Of thousands might he saved
who now die every year from pneu-
mOnia. grippe. kidney. liver. heart
trouble, and other dangerous NAL
aides The real, true cause which
started their diseases was nothing
more nor less than lack Of iron in
the blood. Iron is absolutely neces
saTy TO enable your blood to change
food into living tissue. without IL,
no matter how much or what you eat,
your food merely passes through you
without doing you any good. You
don't get the strength out of IL, and
as d consequence you become weak.
pale and sickiy looking. just Ike a
plant trying to grow in a soil de
ficient In iron. 4 patient Of mine
remarked 10 me Isfter having been
IN = siN weeks course Of NuXated