davidaulloa/AmericanStories huggingface dataset:
Gunnison news-champion., 1917-07-20

Was subiued-thus the experiences of
some Of our battle fields of the south
land
Among our own mosquitoes, YOU
all find every one that attempts TO
bite you have single non-branched
antemae Tor feelers) on either side of
his heard But if you should exam
Inc the meek and hairless little fellows
in the grass along the brooks you
would ind many with so many bran
ches on their feelers that they look
like little feathers on their heads.
These are the husbands who have
long since been subdued BY their wives
and forced 70 refrain from civilization.
The wives are now attempting to sub
due the human race. In fact the
mouth Of the male is so constructed
that It is impossible for him to pierce
anything as tough as the human
skin and in most cases he has long
-lnce learned that il is useless to at
tempt such laborious tasks. But the
=nout Of the female is so sharp and
strong, she can easily pierce the
toughest skin of any man.
Since the gentlemen mosquitoes are
not permitted to feed upon man and
animals, you may want 10 know what
constitute his principle diet. He is
forced to be content with the juices
Of tender plants along the banks of
our irrigation bitches, as his bill is
strong enough to pierce these.
This is no doubt new idea TO many
people, for | have found that in reply
% the qucstion-What is the food of
mosquitoes, the answer, human and
animal blood is almost invariably Civ
en- In fact blood is no more the food
Of mosquito than milk chocolate or
ice cream is the food of the human
race. The chocolate and cream are
some of our luxuries and by no means
constituting food tand many people
=eldom or ever have the privilege of
tasting these Injuries of life. So il
is with the mosquito, nice warm hu-
man blood is one of his luxuries and
many live and die without one sip.
The poor gentlemen of that inhuman
race are never granted any of the
luxuries indulged in by the fairer sex.
1t is interesting to note that the
most delicate experiments reveal the
fact that the fine hair-like branches on
the antemae of the male will vibrate
cNactly in response to middle C on the
piano. On the other hand the lone
some buzzing "song" of the female is
always sung in middle C. Thus it is
noted that although the male cannot
sing himself, he can readily locate
the fairer sex by her beautiful "song."
Ito be contiuned)
Next week Prof. Goldsmith will tell 4
US about the great price some of the
southern states and Panama have paid
in money, suffering, and lives on ac-
count of the mosquito pest. He will
then tell US some of his own experien-
res in the battle lines in the swamps
Of southern Missouri and finally sug-
gest some possible methods of warfare
in Gunnison. II
Gunnison news-champion., 1917-07-20
-H - "a
PUBLIC TRUSTEES SALE

WHEREAS. John Gordon whose ad-
dress is Gunnison. Colorado. grantor by
his Trust Deed. dated July lst 1895 and
recorded July LIST. 1895 in the office of
County. Colorado. In Book 12S at Page
a. of the records of said County. con-
vcyed to the Public Trustee OF said
County the following Real Estate In
said County. to-wit: LOTS numbered
Three ts) and Four a. in Block num-
bered Sixty (s0) in the first addition TO
the Town OF Gunnison according to the
plat thereof on file in the office Of the
Clerk and Recorder OF said County OF
Gunnison In trust to secure the pay
ment of his principal note OF even date
with said Trust Deed for 100000, pay
able to the order of William Snyder
Five years after date with interest
thereon from date at the rate OF eight
nually.
AND wHEREAs. Default has been
made by the said grantor In said Trust
Deed in the performance OF the cove
by the terms OF said Trust Deed In this.
to-wit: That said grantor has failed
to pay said principal note when due
and has failed to pay part Of the inter-
AND WHEREAS. The legal holder OF
the Indebtedness represented by said
note has fled with said Public Trustee
notice and demand in writing. declar-
the whole debt represented by said note
and interest thereon to date of sale due
and payable. and demanding the sale
Of said Real Estate under said Trust
Deed.
NOW. THEREFORE. Public Notice IL
hereby given that, pursuant to said mo-
tios. election and demand, and under
and by virtue OF the authority vested in
me by said Trust Deed and the law, I,
T. @. Palmer. Public Trustee OF said
0unnison County.will sell the above de-
scribed Real Estate for cash. at public
auction. to the highest bidder at the
West front door Of the County Court
House In the Town of Gunnison, in the
County OF Gunnison and STATE Of Colo
RADIO. ON Monday the 33rds day Of July,
A. ID. 1917. At 10 o'clock In the forenoon
| for the purpose OF paying said note. in
Iterest to date Of sale, attorneys fees Of
/ 10 per cent ~ provided In said note
| ard the expenses OF this sale, and WIN
| rive the purchaser thereof certificate
1 Of purchase therefor ~ provided By
i1aW. T7k ssf,
Dated June 18th. 1917.
1 1f0EALl e. q. PALMER
jf1blic Trustee Of 0unnison County,
II CelorAAo. m
In r.. Nourse. Attorney.
III First puolication June 13nd, 1917.
IAst DubajSetioa Jnly 3osA. lSi5.
Gunnison news-champion., 1917-07-20
.E-E=.
NOTICE TO PARTIES RUNNING
MILCH COWS OR OTHER STOCK
ON PUBLIC ROADS OR IN LANES

That you are violating law that
all stockmen and farmers of Colo
RADIO asked for. Therefore, in order
to avoid another strong movement for
a herd law keep your milch cows and
work stock in pasture.
C. T. STEVENS,
Member of State Stock
Inspection Board.
Gunnison news-champion., 1917-07-20
A FRIENDS
ADVICE
Woman Saved From a Seri-
Gus Surgical Operation.

Louisville, Ey.-.'Eor fo-- years
suffered from female troubles. head
achrs, ami NERVOUSNESS. | could not
sleep, LGL no agpru-,. AID It hurt me %
walk. II tri-i u do any work,
Mu.l -.-a 70 --- down L-fur. II va
Gunnison news-champion., 1917-07-20

Several Marble people are planning
on taking in the Cattlemen's Day cele-
bration at Gunnison, among the num-
Der being Henry Mertens. Wilford
Parry, Ernest Mazza, Tom Boughton,
and possibly The Booster. The cele-
bration starts the 18th, running to the
21st
Gunnison news-champion., 1917-07-20

finish l. The doc
tors sail / would
have y be opera
I'd On and simply
broke down. 4
friend advised ne
% ty LYDIA Z.
Pink hams Vege-
table COMPOUND,
a-i the result Is |
I ellie anew wom-
an / am well ard
stro0g, do all my
O. N Fgfs-.. yyg-L- a.. I
Gunnison news-champion., 1917-07-20

ave a. elr1tV..--i |
L u .
HJuE ! ! re =
Thich r " !
.,-LL :. l.
l. -.a l-r.
~ . a E.
.s..I ~. i.-r ~rq-. t.-
1-'7 C..-
tho r tI male
ls
!! = rave a~T gyrr
FrI 81 ... b J.
l. ia r ri. h41 4
lass, lJr Ew.. L.. Il.
Gunnison news-champion., 1917-07-20

! baby = ]. ! know
. Ne- table Com
{ on an Cgc-lti1n
I { -"rrls- Mrs.
lJ-I Christy Ave.
= Dds T., -
in, g nrri --.g q. g
1"s LYDIA /. !
EGU-,l ~
-e IN CpsT--.--
'm0t0rn ebor. y'Iir
= uw. write T. {
n
The Glasgow courier. [volume] (Glasgow, Mont.) 1913-current, 1917-11-09
The Correct Method.

1t seems to me that the greatest
service we, as parents, can render u
children is to teach them control. W.
cannot teach what we do not know
and possess, and so l recommend to
anyone and everyone who occupies the
responsible place as caretaker or par
Mt of a little child under six that they
stop and think before loud, fast talk
ing and punishment is administered.
Jerking and slapping a child is bun
elesome discipline, slamming a child
down on a chair and threatening to
Hep him there for an nour by the
lock may prove to be a calamity
ever to the disciplinarian, for she
herself may desire to go somewhere
before the hour is up. No, it's far
better to exercise control, to stop and
hink, and then, after the first shock
S over, calmly and firmly give the
command or administer the punish
ment. Talk less and act promptly.
Children and everyone else respect
s%elf-control.
The Glasgow courier. [volume] (Glasgow, Mont.) 1913-current, 1917-11-09
R0ninp a Chickar

In buying birds for boninp select
those which have been fresh Killed or
II frozen, bone Immediately after
thawing,. SINCE, remove pin feathers.
head and feet and cut off wings close
70 q body in small birds. The Boston
Cooking School cook book gives the
chicken:
Lay chicken on a board, breast
Town. Begin at neck with sharp
knife, cut through the skin the entire
length of body. Scrape the flesh from
shoulder blade and continue around
wlng-Joint, cutting through tcndinous
PORTIONS. which are encountered; then
bone other side. Scrape skin from
backbone the. entire length Of body,
working across the ribs. Free wish
zone and cohar-bones, at same time
removing crop and windpipe; continue
Gown breastbone, particular care being
taken not to break the skin as it lies
very a bone, or to cut the delicate
membranes, which enclose ~entrails
Scrape flesh from second joints and
drum-sticks laying it back and draw.
ing Oft as a glove may be drawn
u: nd put flesh back in it's Original
The Glasgow courier. [volume] (Glasgow, Mont.) 1913-current, 1917-11-09
GOLD TEETH FOR SHEEP

The sheep Of the western islands
of Scotland are almost as stylish as
the dogs that ride in automobiles on
our own Fifth avenue in New York
City, says Popular Science Monthly.
The canine aristocrats have occa-
sional cavities in their teeth filled
with gold, but the Scottish sheep
have their entire set gold plated be-
fore they have any chance to decay.
The gold plating is due to gold dust
in the soil. As early as 1886 Hector
Boece, bishop of Aberdeen, speaks of
the remarkable appearance of the
sheep that roam "the golden noun
tain" in central Aberdeenshire. Their
wool is yellow, their flesh is red,
flecked, as it were, with saffron, and
The Glasgow courier. [volume] (Glasgow, Mont.) 1913-current, 1917-11-09
usually styled Zone Minute Cocoa"

usually styled "One Minute Cocoa.
According to the United States gov
eminent figures the average cocoa
contains 37.7 per cent Of starch. Any
food high in starch content needs
thorough cooking and cocoa is no ex-
ception. It should be cooked over !ne
direct heat long enough to combine
the cocoa and sugar and then tlnlsn
in a double boiler or fireless cooker.
The best cocoa is made by mixing
equal quantities of cocoa n sugar
then adding enough cold water to
make a smooth paste. Add boiling
water and cook over the direct neat'
stirring constantly until it bolls: linen
put into a double boiler or tlreless
cooker and allow to continue COOK
ing overnight. This mixture may be
kept for several days. if necessary.
When ready to serve add an equal
quantity of milk and heat but do not
boil after the milk is added.
Cocoa has q high food value. The
average cocoa as purchased contains
1920 calories pei pound.
A very rich and nutritious cocoa is
made by the above method using
evaporated milk instead of the ordi-
nary milk.
The Glasgow courier. [volume] (Glasgow, Mont.) 1913-current, 1917-11-09
creamed onions,

baked potatoes, creamed onions.
pumpkin pie.
Observation-Disclosures.
Breakfast: Grapes, spider corn
bread, eggs, coffee.
Luncheon: Cottage cheese and let
tuce salad, rye bread, tea. .
Dinner: Tomato bouillon, beef and
potato pie, baked squash, rye mullins,
apple tapioca and cream, coffee.
Friday.
Breakfast: Stewed prunes bread
crumb pancakes and honey, coffee.
Luncheon: Salmon salad with let
tuce hearts, whole wheat bread, tea.
Dinner: Halibut or other large fish
steaks, potato puff, spinach, cucum-
Der salad, apple dumplings, tea.
Saturday-Meatless.
Breakfast: Mixed fruits, rice and
cream, toast, coffee.
Luncheon: Thick vegetable soup,
peanut sandwiches, tea.
Dinner: Cheese outlets, Drowned po.-
tatoes, stuffed eggplant, fruit salad,
sweet waters, coffee.
The Glasgow courier. [volume] (Glasgow, Mont.) 1913-current, 1917-11-09
IN WOMAN'S SPHERE
Items of Feminine Interest.

ments on any and every occasion, IN
season and out of season. Whenever
a handful of people get together, eth
er for business or pleasure, refresh.
ments have to be trotted out and
passed around. In most cases, the
consumption of food and drink on
these occasions is superflous and a
waste, pure and simple. Nobody needs
the refreshments-all too often the
persons indulging in them are full of
repletion already.
"a lot Of this unnecessary eating is
encouraged or practiced for sociabil-
ity's sake. People won't come unless
YOU give them something to eat,' is
The plea, and the magic word re-
freshments will draw some persons to
anything. Well, then, folks who have
to be bribed with gustatorial tidbits to
perform their duties, social, civic, or
otherwise, should not be cultivated,
till they see the error of their ways!
"Think of how many tons of flour,
sugar, fats and other valuable foods
could be saved in six months by the
simple expedient of making it a mis-
ceptions, bridge parties, and other So
ClGl luIlCLlOIlS. Anu ClllIIh, COO, Vi CIC
amount of indigestion, temper, cranki-
ness and wasted hours which would be
eliminated athe the same time. Every
patriotic woman Interested in food
conservation and thrift should con-
slider this matter and appoint herself
a committee of one to make this ov-
erdone, wicked and unnecessary prac-
ticc questionable. Why not make it
a matter Of social ethics to eat only
three meals a day during the war,
ard make it questionable or a breach
# etiquette to waste food by serving
l~e;reshments at purely social func-
tions Entertaining friends at regu-
lar and established meals is not. of
course, meant to be abolished. but
merely superflucus, unnecessary and
se-seless eating and drinking, just
for the sake o. Indulgence"
The Glasgow courier. [volume] (Glasgow, Mont.) 1913-current, 1917-11-09
How to Meet Trouble

Rise above small things. The wo-
MAJ who lets small things worry her
will be completely undone the first
time she meets with a really big prob
lem. 1t is disintegrating to your
mental and condition, not to
mention your physical condition., to
worry. You needn't be resigned to
fate o slip your troubles off as the
old friend ducks back throws water.
But you can meet troubles with a will
to conquer them or adjust them and,
after that, "they should worry" but
not you.
The Glasgow courier. [volume] (Glasgow, Mont.) 1913-current, 1917-11-09
Alternative Shortcomings

The past year we have found a
great many pastry-loving people dis
appointed because the cakes, dough-
nuts, cookies and pies have failed to
appear on the table, in both private
homes and boarding houses. The rea-
son given was that they called for lard
and butter. which was very expensive
and matrons could not afford to fur
nish them.
These home managers seemed not to
realize that those foods need not be
dispensed with if they would use some
Of the alternative shortcomings and
economy recipes which are available
for all.
A Pure Vegetable Shortening.
ard is rather high at present and
will continue high so long as pork
products are in such demand for war
purposes. When home managers can
buy an alternative shortening in such
form as vegetole then they no longer
need deny their families food which
they were loathe to give up at first
Try to economize. This is a pure cot
tonseed oil product. 1t is as white as
lard ,odorless, has an agreeable taste
and is very reasonable. 1t a be used
for deep fat frying or shortening.
Doughnuts, which have been thought
expensive because they must be fried
in deep fat, may now be had at a very
reasonable cost.
OleOmargarine an Alternative for
Butter.
Oleomargarine is recommended to
all housewives by the U. S. govern
ment for table use and for cooking as
one of the purest foods that they are
endorsing.
All home managers, whether mem
bers of the housewives league or any
other food conservation organization,
have responded to the call of the pres
ident and Mr.. Hoover to conserve food
and eliminate waste. In this way, al
though they had no SON to offer to
their country, many have done their
bit.
Women of unlimited wealth, with
privilege to buy and serve expensive
foods have with a most commendable
spirit ceased using the foods our gov
ernment wishes to conserve. 1t is ev-
ident that a spirit of patriotism and a
desire to share with others has
prompted this denial among many of
u citizens, and proves that we are
all n big American family with one
end in view.
Oleomargarine is available always
for use in any place where butter
might be used. Now people know that
oleomargarine is not a butter substi-
tute, but an alternative food which
stands on it's own inertia food which
is composed of the purest and best in
gradients, each of which is govern
ment inspected. Thousands of doubt
ing housewives have seen it in the
process of manufacture, and they now
realize they have discovered the long
sought food which, procurable in two
forms, car be used for table or bak-
ing purposes.
The Use of Bacon Drippings.
People at times have felt that bacon
was a luxury because the price
seemed high, but how indispensable
they have found it. There is no waste
and from every serving of bacon
cooked one gets excellent drippings
which can be used in place of either
lard or butter in pastry making. salad
dressings and for frying. 1t also gives
a fine flavor to the foods. Bacon is
given as one of the first foods to con-
valescents because of the high food
value.
The Glasgow courier. [volume] (Glasgow, Mont.) 1913-current, 1917-11-09
How tn Make "War Bread"

How to Make IVA Bread"
A request for Montana housewives
70 start making "war bread" received
from the government, has been COM
% hs,1ts de1a to eee po q rec ~ 'f for @vssr
bread" is as follows:
u pound of cornmeal.
u pound of bran.
21a pounds of flour.
5 tablespoons of sugar.
5 tablespoons of fat.
4 tablespoons of salt.
5 cups of water.
l cake of compressed yeast.
The yeast should be soaked in e
cup of water. The cornmeal should
be cooked for five minutes after the
water begins to boil.
The government has sent out many
other recipes which will be announced
from time to time by the health de-
partment.
The Glasgow courier. [volume] (Glasgow, Mont.) 1913-current, 1917-11-09

There's all of pleasure and all Of peace
In q friend or two;
And all your troubles may find re-
lease
With a friend or two; i,
It's in the grip of the clasping hand
On native soil or in alien land,
But the world is made-do you under
stand?
Of q friend or two.
Wilbur D. Nesbit.
The Glasgow courier. [volume] (Glasgow, Mont.) 1913-current, 1917-11-09
Serving Refreshments

An editorial in the November Wo-
mans Home Companion, says:
"Food conservation is being religi-
ously preached, and we are being
tau9ht that it is a sin to waste even
a cabbage leaf. This is all we'll n
good, but nobody seems yet to nave
organized a systematic attempt to ct.
feet a tremendous saving in food by
the simple expedient of abolishing the
custom or fashion of serving refresh
The Glasgow courier. [volume] (Glasgow, Mont.) 1913-current, 1917-11-09
NOTICE OF DISSOLUTION

Notice is hereby given that the
partnership heretofore existing be-
tween Tommy Anderson and Lars
Christianson running a bowling alley
and pool hall on the first floor of the
Gibsonl opera house, was dissolved
Nov. l, and that Tommy Anderson will
collect all accounts and paw all bills.
of the partnership.
Dated November l., 1917. It
TOMMY ANDERSON.
LARS CHRISTIANSON.
The Glasgow courier. [volume] (Glasgow, Mont.) 1913-current, 1917-11-09

shape. In large birds where wings
are boned, scrape flesh to middle
joint, where bone should be broken,
leaving bone at the end to assist
in preserving shape.
The Glasgow courier. [volume] (Glasgow, Mont.) 1913-current, 1917-11-09

Paper table cloths are used at some
Of the best Berlin restaurants. Now
that is a trump over those war
brides who object to their husbands
reading the news at breakfast. Serve
your cereal and your serial at the,
same time.
The Glasgow courier. [volume] (Glasgow, Mont.) 1913-current, 1917-11-09
Wartime McruG.

Wsr-tima menus are often elabor-
ate from the nonlbcr OF dshes they
SUPPLY rather than from the cost of
Ne materials used in cooking. The
following set Tor one week has no
such Injuries a po1terhOu5e steak,
CT even sliced bacon tNOW selling for
so cents a pound in some %cities).
Desserts are used largely for their
cod value, and not to supply an extra
and unnecessary bit of sugar stimula-
ton at the end CT a meal. Cnc wheat
less and two lnoatlcss days are plan
ncd for.
Sunda-.
breakfast: Taxed apples. sau-
s2Ge. cakes, corn mullins, coffee.
chicken with biscuits and gravy,
steamed sweet potatoes, fruit roll, cof-
lee.
Supper: Dev.led oysters, cold slaw,
graham bread, jam, tea.
Monday.
Breakfast: Steamed prunes and
cream, potato pancakes, toast, coffee.
Luncheon: Fried eggplant, hard
rolls. tea.
Dinner: Chicken soup, escalloped
Goldfish with potatoes), MASKED tur-
n:ps, peach pie.
Observation-Disclosures.
Breakfast: Grapes, oatmeal and
cream, toast, coffee.
luncheon: Succotash, French
toast, nut gingerbread, tea.
Dinner: M~acaroni, GU gratin, baked
sweet potatoes, buttcred beets, pear
salad, waters, etc.
Wednesday,.
Breakfast: Peaches. CEREAL and
cream. corn pone. coffee.
Luncheon: Baked stuffed peppers,
rolls. caramel jurket, ten.
The Glasgow courier. [volume] (Glasgow, Mont.) 1913-current, 1917-11-09

A new manifold, termed 1.-The Rams
horn,' has been constructed of simple pip
ing. 1t is on the exterior of the engine. 1t
are no sharp corners for the raw gas to lodge
The next development was to give the
from the carburetor.
What is termed a "hot plate"is built in
at the top of the throat of the carburetor so
that the gas coming straight up from the car
buretor hits the "hot plate", the dimensions
of which have been worked out very scien-
tifically, and then passes around the easy
curves of the smooth manifold in a perfect
state of mixture and at the proper Temporal
ture to each of the cylinders.
The case of this Chalmers engine has
been proved.
/. On August / and 2, Joe Dawson
drove a Chalmers equipped with this same
engine 1898 miles in "a hours-faster and
farther than anyone ever before had travelled
on land, sea or air.
If there's a flaw in pattern, or part, a
solid day of bitter, brutal speed will find it.
2. There are over 1000 Chalmers
containing this engine now in use. They
check up past all expectations.
Therefore, the Maxwell Motor Com
pany, which has leased The Chalmers Motor
Company, has put its O. K. on this engine,
and accordingly on the Chalmers car.
90 per cent of any automobile is the
engine; anu no car can be a bit better than
its engine.
So you are safe in writing your check
for a Chalmers.
The Glasgow courier. [volume] (Glasgow, Mont.) 1913-current, 1917-11-09
Cook Cocoa Thoroughly

Very few housewives make good
"ocoa. This is perhaps due to the fact
that on some cocoa packages the
recipe directs the housewife to put a
teaspoon of cocoa in a cup and fill
the cup with boiling water. This is
The Glasgow courier. [volume] (Glasgow, Mont.) 1913-current, 1917-11-09

Have you a little Liberty Bond in
your home?