The Topeka state journal. [volume] (Topeka, Kansas) 1892-1980, 1917-04-23
HOUSEHOLD HINTS


Veal and Pork Loaf-Two pounds
veal off shank, TWO pounds pork off
shoulder, six eggs, one-half teaspoon
salt, one-fourth teaspoon pepper, one
stalk parsley Chopped fine). a little
of chives chopped, little garlic or
onion and cracked crumbs. Chop
veal, pork, crackers, parsley, etc, all
together, add eggs well beaten, bake
in large tin "a roast pan will do nice
ly). Have veal and pork cooked be-
fore chopping.
Liver Dishes-Pig liver is almost as
good as calf liver and can be served in
a variety of ways. 1t can be bought
in the market for II cents per pound
En- casserole with vegetables: Roll
liver in flour, fry in bacon fat just
enough to brown both sides. Place
layer in casserole, then layer of cook
ed carrots and potatoes, or any left
over vegetables on top. Sprinkle with
bread crumbs, and add stock or milk
to come nearly to top of dish. Season
with salt and pepper as layers are put
in dish. You have whole meal in
one dish. Bake twenty minutes
Saute of liver: Cook one large onion
with two slices bacon. Cut liver in
small pieces and add to this, stirring
till Drowned. Add one cup tomato.
cook five minutes, season and thicken
slightly. The live can be rolled IN
slices of salt pork and fastened with
a toothpick and broiled. 1t is fine II
Dreaded like chops and cooked as
chops. If fried in the usual way, 1t
should be rolled in flour or corn meal
makes it more tender.
Crouuettes can be made from left
overs by putting liver, or liver ana
pork thru Choir add one cup stock
or milk. one cup bread crumbs. one
well beaten egg, salt and pepper Heat
thoroly and mix well. Cool and form
f,-xr in
make into flat cakes and saute
I,eftoyers also make good hash or
creamed on toast.
Curried Rice-One cup rice, two
quarts boiling water, one teaspoon
salt, one teaspoon curry powder ana
one cup white sauce WASH ana rinse
rice Off polished rice) thru several
changes of water; boil, then drain.
Dilute curry powder. combine with
white sauce. add more salt if neces-
sary, and pour over drained rice
Serve with veal or mutton
Fortified Oranges-MiX candied
cherries broken nut meats and
crushed macaroons with sweetened
and favored whipped cream. Allow
one orange for each person. Cut slice
off top of orange and remove the pulp
and juice without breaking she'll Cut
square holes in sides and insert pieces
of stick candy. to represent guns. FIJI
with the chilled whipped cream mix
ture and top with little silk flags Very
appropriate for Memorial day.
Scrambled Eggs With Salt Pork
Cut fat salt pork in small dice, put in
skillet, fry until brown and crisp.
Drain off all grease. Pour over meat
eggs to which have been added one
tablespoon milk to each egg; pepper
to taste tno salt). Cook, stirring con-
stantly until set Allow one generous
slice of meat, one or one and one half
eggs to a person.
Peanut Butter Cookies-One cup
pea nut butter, one cup sugar, one-haf
teaspoon salt, two teaspoons baking
powder, one and one-half cups flour,
i two eggs, two tablespoons milk. Cream
butter and sugar, add eggs and milk.
Sift dry ingredients and mix all TIL
smooth. Drop by teaspconfulS two
inches apart on cooky pan and bake
in quick oven