Grand Forks herald. [volume] (Grand Forks, N.D.) 1916-1955, 1917-12-11
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MISS NEWTON HERE.
TOMORROW; SOME
WARTIME RECIPES

Miss Julia O.a Newton, = extension
worker in the home and economics
department of We Agricultural coll
lege, will arrive here tomorrow, and
Will begin the SECOND of a series Of
o o demonstrations. the first OF
which was held last month. t .stF5
Miss Newton's subject this month
W1iisbe bread andasubstttutes for white
flour She will dsmonstrate and4giwe
recipes for the use ef rice, graham,
rye. whole wheat. corn meal and po.
tato bread. Samples of these various
breads will be made by different
Grand Forks women and will be on
display at the meeting tomorrow.
Miss Newton will also give recipes
for different wartime u conservation
foods n substitutes >s ~.
These meetings; which will last four
days; should be well attended at this
time 1T is. Of, the utmost impor-.
lance for housewives to know how
to use food substitutes whenever pos
sible. They Gamble made into very
.appetizing dishes. and the proper
combinations will also prove nourish-
ing.
The following recipes should prove
interesting, as they are substitutes for
meat, OF which Miss Newton gave
demonstrations here last month:
Peanut, Roast. /.
One cup chopped peanuts; 2 cups
bread crumbs. 1-4acup melted butter,
/ egg. 1-2 teaspoon salt. Ia tea
spoon pepper, f=2 to ga cups milk.
Mix using enough milk to maketa
moist loaf. IN !buttered pan, bake
covered first hanahour. Basic with
butter three{ times during cooking.
Turn into hot platter sprinkle with
chopped peanutss .. w.
Eggs Au Gratin. "
Four cooked eggs, / cup medium
white sauce,N1-4 cup grated cheese, 4
slices toast.
Cut eggs in half lengthwise. Mash
yolk, moisten and season with a little
mustard, pepper vinegar and melted
butter. Refill whites, place IN toast.
Pour owe white sauce. sprinkle with
cheese and paprEttlkaa. Bake till, cheese
Salad Direetssk1hk:so 81 5&n
French-used chfefl3p fdr unnltodked
vegetables and for. marinating cook
ed salad materials. Yo fn1arinate
means to add salt. pepper. oil and
vinegar to salad materials, fal1owtsto
stand until we'll seasoned and then
drain before adding regular dressing
Recipe for French Dressing.
one-half teaspoon salt. IA tea
spoon pepper. 2 teaspoons vinegar,
4 teaspoons OIL 20.
Mix ingredients and stir until well
blended. eg:-r
Corn Salad. ~,
Drain l cans corn. Add pinch of
mustard and marihate with French
dressing. Let stand / hour. Then
drain and arrange on bed Of lettuce.
Miscellaneous Salad.
Bits of left over vegetables for sew
! eral meals may often be served in a
form greatly relished by the family,
If they are drained, mixed with
dressing and served attractipely.
Fish Flake Salad.
Empty can Of fish flakes In mixing
bowl, add 3 hard cooked eggs chop
ped. and combine with .mayonnaise or
cream dressing. ~ :
The Royal Neighbors will hold a
meeting "Wednesday evening at $500
o'clock in Odd Fellows. hall. -.
Miss Tess so,Brien, who has been, 4
guest. at the home of Mr. and Mrs;
Henry O'Keefe, Jr.,, 223. Vernon ave-
nue., la returned ITO her home in
Langdon.
Mr.. and Mrs. Theodore ToTgeron
Of sEstevan, Saskatchewan. who hsve
benin the Twin tiles visiting, were
here5 yesterday visiting Mr.. ssEsorger.
sons brother, VIM. TorgeIson99Today
they VIII 80 fsesaNeche foasytlllsfor q
brief time beforeffsreturnth & stdss { theil
Lieut. and Mrs.. McFaddenar who
were married onTRsunday IT Minot
and we're here yesterday. wilt go t.
Neche with Mr.. and Mrs Torgersor
today. and there Will be guests Of
Lieut. McFadden'siparentss
The st. Agnes Guild Of the Episco.
pal church will give an informal card
party and dance in the Guild hall or
Friday evening. Thefevening's.enter
tainment will begin promptly ut {
o'clock,5and III young women of thu
church and their parents and friendi
are invited. ~ %+&---.f ..s ssie &. AA+sS.f.S4
Il 4 X
This Royal Neighbors will meet At
o'clock Wednesday evening at tn,
Odd Fellows halIfss q +
----7.~N. co. --. a