davidaulloa/AmericanStories huggingface dataset:
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1917-02-22
BAR COMMITTEES ANNOUNCED
President George b. Young and Boar
Of Managers Make Vermont As
ISOLATION Appointments.

Montelier. Feb. 1s.-George B. Young
president Of the Vermont Bar association
announces the appointment by the presi
dent and board Of managers Of the fol
lowing committees for the ensuing year:
Committee on admissions: W. r. Nc
Feeters, Enosburg Falls, chairman, Guy
NJ. Page, Burlington. Ira H. LaFleur. Mid
dlebury. Walter 8. Fenton. Rutland, E
f. Moore. Ludlow. Collins NJ. Graves
Bennington. A. v. d. Piper. Brattleboro
Stanley C. Wilson, Chelsea, W. n. Their
ault Montpelier. T. c. Cheney. Morrisvile
]. Rolfe Searles, st. Johnsbury, A. H
Grout, Newport, c. r. Powell, Island
Pond
Committee on professional conduct !
Alexander Dunnett, st. JohnsburyI
chairman. Robert F. Healy. BenningtonI
Homer l.. Skeels, Ludlow.
Associate members: Elmer f. johnson
st. Adams. Robert C. Bacon. Brattleborol
Committee on legal history and biog]
raphy: John c. Sherburne. Randolph
chairman. r. w. McCuen. Vergennes, WI
f. Graham. Bellows Falls.
Committee on Jurisprudence and law
reform: F. c. Archibald. Manchester
chairman. Charles I. Button, Middleburyl
f. L. Webster. Swanton.
Legislative committee: John W. Gor1|
don, Barre. chairman. ex-officio. Alexan-
der Dunnett, st. Johnsbury. w. W. Stick
ney. Ludlow. Harry c. Shurtleff. Montpel-|
Ter. ]. w. Redmond, Newport.
Courts and court organization: f. Cd
Mower. Burlington. chairman. John j j
Sargent. Ludlow, Marvelle c. WebberI
Rutland.
Practice and procedure: Fred F. Glea-
son. Montpelier. chairman. John W. Red !
mond. Newport. Edwin w. Lawrence
Rutland.
Revision of the constitution: George FL
Young, Montpelier. chairman ex-officio,|
Charles d. Watson, St. Adams, E. MI
Harvey. Montpelier Frank d. Thomp-
son, Barton.
Committee on grievances: George b.
Young, Montpelier. chairman ex-officio.
George L. Hunt. Montpelier. Hermon +.
Eddy, Brattleboro, B. L. Stafford. Rut-|
land. George NJ. Hogan, st. Adams.
The grievance committee Is particularly
anxious to receive suggestions from menu
bers Of bar and from laymen relating to|
changes in the substantive law or in the|
practice and procedure that would inn
tration of justice in the State. Complaints|
may be addressed to any member of the'
grievance committee.
Should occasion therefor appear later
meetings of this committee may be held
in different sections of the State to hear
suggestions or discussion of these mat
tiers. 1t is believed that in this way tho
bar association may accomplish substan-
tial good to the State and thereby dis.
charge its most important function.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1917-02-22
ASSISTANT EXAMINER.
Harold r. Ledden of Montpelier Gets
AppOintment for n. T.. District.

Montpelier. Feb. 15.-Harold r. Ledden,
teller at the First National bank son If
Mr.. and Mrs. Patrick J. Ledden of this
city. has received word from John S. Will
liams Of Washington, d. c.. comptroller
Of currency. that he has been appointed
assistant national bank examiner of the
New England district. Mr.. Ledden ex-
poets to leave within ii few weeks for
Boston. where he will receive training for
several weeks in the office of the chief
examiner. Thomas ]. Goodwin Is national
bank examiner, having succeeded the late
James Fl. Kelleher. Mr.. Ledden Is but .
years old and entered the employ Of the
First National bank following his gradua-
ton from Montpelier high school In 1909
He is a democrat politically
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1917-02-22
w. G. FASSETT PRESIDENT.
Heads Franklin County Milk Produce
erN' AanOCintiOn.

st. Adams. Feb. 6-Representatives Of
the New England Milk Producers assoc
citation of the various towns In Franklin
county held a session In a room mt the
Park View Hotel this afternoon. w. G.,
Fassett of Enosburg Falls was chosen
county president. George 8. Stebbins of
Sheldon secretary and treasurer Mr..
Fassett will represent Franklin county
at the meeting for the. reorganization Of
the New England Milk Producers ASSOC
citation. to be held at the Quincy House
In Boston. February g. Upon his return
a more thorough organization Of Franklin
county will be undertaken.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1917-02-22
FUNSTON
DIES SUDDENLY IN
SAN ANTONIO HOTEL

Distinguished Military Leader Collapses Soon
After Dining with Friends-Death Ensues
Shortly-Was Commander of All the u. S.
Forces on Mexican Border-Acheved Fame
in Philippine Campaign When He Captured
Aguinaldo-Leaves Remarkable Record.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1917-02-22
a sEvENTY-YEAR OLD COUPLE

Mr.. and Mrs. T. B. Carpenter. Harris.
burg. Pa. suffered from kidney trouble
but have been entirely cured by Foley
Kidney Pills. He says: "Altho we arc
both In the seventies. we are as vigorous
as we were thirty years ago" Foley
Kidney Pills stop sleep disturbing bladder
weakness. backache. rheumatism. Medi-
cal Hail. ]. w. O'Sullivan. 20 Church
Street. (Advl
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1917-02-22

Glass fed advertising accomplished
many more difficult tasks than that oil
finding a tenant for a desirable house or|
department. 4
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-04-22

automatic thermostat prevents the water be-
coming hotter than a predetermined tempera-
ture. Closing the faucet shuts off the gas
When the flow of water is stopped, the flow
of gas instantly ceases and the fuel expense
ends.
In tests in the Institute this heater, with
the water flowing at the rate Of three gallons
per minute, raised it in temperature from %
degrees F. to 119 degrees F. with gas con-
sumption of 1881 cubic feet per hour. By
cutting down the flow the temperature can be
raised. For instance, the heater will deliver
2Ia gallons per minute at a temperature OF
1873 degrees f.
The thermostat provides an even tempera-
ture. prevents the waste of fuel and the pos
sibility of overheating The normal setting
for this mechanism is lao degrees +. When
the water has reached this temperature 1t au-
tomatically shuts off the gas and keeps it thus
until the water has cooled ten degrees. OF
course. the thermostat can be regulated, but
it is advisable rather to change the rate of
water flow. Price $4,000.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-04-22
'Pittsburg bungalow" Automatic Instan-
taneous Gas Water Heater
Made by the Pittsburg Water Heater Co..
Pittsburgh and Brooklyn

4 CONTINUOUS and unlimited supply
"A of hot water is such luxury that,
4 II when it is assured, it is difficult to
keep from using it roughly, without STINT as
that Of which there's plenty more behind
This is a temptation that should be overcome
when one owns the Pittsburg Bungalow Wa
ter Heater. It will supply unlimited hot water
a. any time Of the day or night, but unless
reasonable discretion is exercised with regard
TO the amount of water used the heater may
prove rather expensive investment.
With reasonably economical use, however, it
Is black angel in the household. The heater
stands 1917 inches high The shell is made OF
black iapanned cast iron, and it incases many
feet Of scientifically staggered" copper water
coils This word is as familiar to engineers
as the method of locomotion usually associated
with it is to the Village drunk" but for the
benefit Of the average housewife we may ex-
plain that in this connection it means the ar
rangement of coils as shown in the illustra-
ton. by which the flow of water is conducted
over surface sufficient to make sure that it IS
thoroughly heated by the flame from the cir
cular battery of gas burners placed in the
lower part of the she'll The heater is equipped
with automatic water and gas valves and Their
mostatic temperature control, and is designed
to be connected to the circulating water system
Of the house. The best place for it is in the
cellar.
small pilot light, placed within the circle
Of burners, is constantly burning. When hot
water faucet is opened anywhere in the house
the water starts on its course through the wa
through the internal thermostat. Meanwhile,
opening the faucet has applied pressure to the
water valve, which opens the gas valve, and
the gas burners are ignited, forming circular
sheet Of fame which heats the water as it
passes through the coils. Thus. hot water is
quickly delivered from the open faucet. The
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-04-22
System: Every Business Must
Have Its Machinery
Tested and Endorsed Recipe,

These Contributed Recipes Hare Al Been Ts,.s
and Approrsd by me Domestic Science Esprt
Of The Tribune Institute. We Pay 500 20,
Each Recipe That Is Printed II Contribuc,,
Wish 10 Have Rejected Recipes Returned
Stamps Must Be Enclosed
Flour Is Sifted once Before Measuring Al
Measurements Are LeueI, and STANDARD Msa.
uring Spoons and Half Pint Measuring Csr
Dire Used.
Each recipe WH provide sufficient for ss
persons. The approximate cost Of material.
is giUen, the basis being the market price 81
commodities at the time the test is made.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-04-22
POTATO ROLLS.

medium sized potatoes . egg yolks
mashed y cup grated cheese
tablespoons butter ] teaspoon salt
. tablespoons milk Paprika
Beat the yolks we'll. Mix in the order giyta
POLL out on a Toured board and make into rols
Sprinkle with paprika Place in buttered pan
and bake in a hot oven until a golden brown.
Mrs. B. N. s.. Worcester, Mass
Utilities even leftover potatoes in very 40.
petzing way Less meat is needed with this side
dish, as it is most nutritious. The cheese and tie
egg "balancs" the starchy potato as well as sea.
soning il. Cost 20 cents.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-04-22
Economy: Careful planning Keeps
Expenses Down

texture and taste. When fried foods,
like fish or griddle cakes, are used. an
acid fruit should appear. because the
acid Assists in breaking up the fat in
which the foods are generally cooked.
As the weather grows warmer heavy
dishes must he partially replaced by
seasOnable foods that nature has pro-
vided. Either luncheon or supper. as
the lightest meal Of the day. offers
great opportunity for combinations out
Of the beaten track-nOt only of foods
purchased for the purpose but of left
overs"
The greatest help in planning combi-
nations is TO schedule meals for the
week; as lack Of variety shows up very
plainly when put down in black and
white. Salads fit into luncheOns better
than any other meal and may often
form the main dish, while fruit salad
is always acceptable as a dessert.
In planning the meals for the COM
ing week use the small portions of the
leftover guinea fowl for the filling of
the stuffed peppers on Monday and the
bones and gravy as the basis of the
PURGE of game. Serve the cold sliced
ham for Mondays evening dinner; the
remainder for the timbales on Tuesday.
The bone may go TO enrich the vege-
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-04-22

four oranges, saving every particle OF
Juice. Then turn into large mixing
bowl, sweeten slightly with powdered
sugar and stand on the ice to chill.
When ready to serve, mix with three
tablespoons of grated cocoanut and
turn into small. undermined glasses.
Pour over each portion two tablespoons
OF Maraschino cordial and sprinkle the
tops with the chopped cherries. Canned
cherries and juice may be substituted
for the Maraschino variety.
HAM AND MACARONI TIMBALES
Cook half a cup of macaroni in salted
water till tender, then rinse quickly in
cold water and drain. Use part OF this
10 line small buttered moulds, pressing
the pieces firmly into the cold butter.
To half "a cup of finely chopped ham
add two tablespoons of the chopped
cooked macaroni. one lightly beaten
egg, one-quarter of teaspoon OF pap
rika and sufficient tomato PURGE to form
a paste. Fill into the prepared mOulds,
SCI them in larger vessel of hot water
and cook in a moderate oven until set.
Serve unmoulded.
RHUBARB MARMALADE
As change from ordinary stewed or
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-04-22
STUFFED EGG SALAD

Cook the desired number OF eggs iof
twenty five minutes, cool In cold wa
ter, remove the shells and cut In na"ss.
With a sharp pointed spoon remove 'hs
yoIks and mash to a paste. Add 10 nv
yolks Of each three eggs one tea,po's
of chopped pimentos, one tablespoon
minced parsley, half a teaspoon ~
chopped chiyes, salt to taste and sum
Gent mayonnaise dressing to molsten.
Pack the mixture firmly into the ~
whites, cut in slices and lay on a bed o.
crisp lettuce leaves. Mask with aea'-
tional dressing and garnish with eape''
and chopped picked beet.
MINT ICE CREAM
This Is a very old-fasbioned reeipe'
but II is especially good and easy "
make. Break half a pound Oh pepps'l
mint stick candy into small pieces sse
cover with one cup of boiling wa.e',
Let IL simmer until dissolved. ana -
aside to cool. When perfectly cooi s sew
the syrup slowly into a pint ana ns
of chilled double cream that mas o.
whipped solid. Taste TO see III moa.
sugar is necessary, and freeze as o.s
nary Ice cream. Serve In sheroes eap''
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-04-22
Safety Door Key Lock
Made by the Home Craft Shops, 2473 Warren
Street Toledo, Ohio.

Onlv woman would think of locking a door
with hairpin. The Safety Door Key Lock
may not have been invented by woman, but
it is even betting that it was suggested by
seeing a woman do some unheard-of thing with
the versatile hairpin.
In this case, however, one leg of the hairpin
has been heightened sufficiently to be turned
up on the inside and bent over slightly at the
foot" Then it is used as shown in the illus
tration, and its use means that the particular
lock upon which it is placed cannot be picked
It is a part of the general inconsistency OF
human nature that we carefully put cylln-
der or tumbler lock on the front door, but leave
the securing of the kitchen door to the plain,
od.fashioned ward and spring lock-which
sneak thief can pick so easily that he is al
most ashamed to do it.
Most Of us believe in our innocence, that
these simple-minded locks are quite safe If we
leave the key in the door, but any one VINO is
acquainted with the general character of locks
can turn the key from the outside, force it out
and spring the bolt without half trying.
That is why this hairpin continuance would
give the would-be craftsman the surprise OF
his life. The key is first turned in a hori-
zontal position; then the hairpin is slipped
over the doorknob, the turned-up leg passing
through the ring of the key. This once done,
that key stays where it is until the contrivance
is removed.
1t goes without saying that one Of these
implements should hang beside every kitchen
door which has the old-fashioned lock. But
even that is not its widest sphere of useful
ness. Travellers and people who live in hotels
are really the ones who have to wrestle with
the problem of safely locked rooms. The sneak
thief and the nocturnal intruder are an ever
present menace. But with the safety door key
lock placed on the inside of the door, the oc-
cupant of the room can sleep in peace-untll
the sneak thief happens to enter by way of the
fire escape. Price, ID cents.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-04-22
Food Value: Each Meal IS d
Balanced Ration
TWENTY-ONE' MEALS A WEEK

baked rhubarb, the following recipe is
recommended: Cut three pounds OF
rhubarb in cubes. Do not peel Ar
range In alternate layers in a kettle
with two and a half pounds OF granu.
lated sugar, half a pound of hgs, cut
fine, and half a pound Of candied
orange peel, finely minced. Let the In.
gradients stand covered over night, and
cook over a moderate heat until thick
and jellylike.
MAPLE MERINGUES
Beat the whites of four eggs until
stiff and dry and fold In one cup OF
powdered sugar. When very stid take
a spoon and mix in half cup OF
chopped and blanched almonds. Light
" tack strips Of waxed paper on to a
board about one inch in thickness. with
a spoon drop the mixture on the paper,
giving each portion an oval shape, and
dredge with graduated sugar. Set In
very slow oven 10 let the meringues
dry out rather than bake. When baked
Iift from the paper with a spatuls and
cool. Press the under side OF each
meringue slightly in, forming slight
hollow, and put together in pairs with
a spoonful of maple whipped cream IN
the centre Of each.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-04-22
Gem Ice Shave
Made by North Bros Mfg. Co., Lehigh Ave. and
American ST., Philadelphia

Many home cook avoids the serving Of
dishes that require bed of shaved ice because
it is such nuisance to shave the ice. That is,
it ,cas a nuisance until the advent of simple
little continuance like this.
It looks and behaves like a carpenters plane.
The only difference is that it is made entirely
of metal and is hollow collecting inside of 1t
self the ice that is shaved off by the sharp
little knife set at an angle in its underneath.
The fneness of these ice shavings can be reg
ulated by adjusting the set screw at the back
of the shave. 1t takes just one minute to shave
one cupful Of ice.
1t is not necessary to take the block OF ice
out of the refrigerator. Simply open the door
or lift the lid, as the case may be-and run
the little plane over the top of the ice. If the
surface is fiat, the plane can be run back and
forth without raising.
The implement is made of galvanized cast
iron, and looks rather like rectangular box
with its corners asant. 1t measures four
inches long, two inches wide and two inches
high. The shaved ice is forced through the
slot in which the adjustable steel knife is
fastened. When the box is full, just open the
hinged cover and slide out the ice. Price, so
cpnts
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-04-22
Nip-It Strawberry Huller
Made by Windsor Stephens & Co., Watham,
Mass.

This small device is really mechanical fin
GER and thumb. 1t removes the hulls from
Strawberries, the eyes from pineapples and the
pin feathers from fowls in neat and eXpedi-
tious manner and with no staining of the fin
gers. In the case of Strawberries, the fruit
will not be crushed, as it too often is when
huled by hand in the good old-fashioned way.
The huller is nothing but strip of nickel
plated steel, Az inches long and seven-eighths
of an inch wide. This strip is doubled over
to form an instrument very like sugar longs
The ends are curved, and there is depression
in which to fit the thumb and forefnger
Price, cents.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-04-22
Rapid Coffee Mill
Made by Culinary Mfg. Co., 1887 Day ST.,
Orange N. J.

Coffee mills will never 60 out of fashion, be-
cause there will always be a certain number
Of coffee connoisseurs who insist upon having
their coffee ground just before the beverage
is made, so that no atom of the aroma may be
lost.
Therefore, new and improved coffee mills
march well in the of the army of labor
saving household devices. The one under con-
sideration here is very good of its kind 1t is
fastened firmly to the wall by means of three
screws provided with the machine and is
equipped with an air-tight glass jar, big
enough to hold one pound of coffee beans,
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-04-22
By VIRGINIA CARTER LEE
Culinary Expert Of The Tribune Institute

A IL these menus have been planned by MISS
~ Lee for the special benefit OF the house
keeper who wishes 10 give the rigbf
food 10 each member OF her family and al me
same time 10 make each dollar OF her house
keeping budget count for its utmost value
Therefore wise buying, careful use OF Ieff'
overs. the use OF novel and tempting dishes ana
The right relation of foods 10 one another form
The basis for planning The fwenfy.one meals
week suggested by TheTribnne Institute. Miss
Lee prints here The recipes that cannot be
found in the average cook book. Additional
recipes of any dishes mentioned in these menus
that may be unfamiliar 10 the housewife will
gladly be sent 10 any reader who will write 10
Miss Lee, in care OF The Tribune Institute,
enclosing a seif.addreSsed stamped envelope.
ard stating clearly which recipes she desires.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-04-22

UTITH the coming Of the rather
w acid fruits like rhubarb and
fresh pineapple, care should
be exercised-when they are served for
breakfast--not 10 follow them with
cereal and cream. Some cast-iron
stomachs can stand this daily cOmbi-
nation; but usually ii brings about fer
mentation. with its accompanying ills.
When cereal is 10 be served the
fruit preceding it should be bland. as
bananas. stewed figs, prunes, etc. In
this ease the heavier part OF the meal
must he planned accordingly and con-
tain foods OF marked flavor. II scram-
bled eggs, for instance. follow a bland
fruit and cereal with cream, the effect
is flat, while. on the other hand. IL a
little friEzled dried beef or bacon is
substituted a better tasting meal is
provided.
II the meal starts with an acid like
the varieties mentioned, the main
ceg,se can be heavier; plain scrambled
eggs or an Omeiet would be suitable in
this case and corn mullins or bran gems,
as no cereal is served.
Potatoes should never be provided
when a cereal appears, as both are
starches, and therefore too similar in
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-04-22

which is fastened to the upper part of the
metal case The glass receiver, which holds
twelve tablespoons Of ground coffee, is screwed
to the lower part of the case.
The grinder is controlled by a regulating
screw which produces fine, medium or coarse
grained coffee, as desired. This screw also
fastens the easily turning crank handle to the
nckel-plated metal case. Price, SIPS.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-04-22

table soup for the evening dinner of
the same day.
In purchasing the shad, served also
on Tuesday. roe variety. even at a
higher price, should be selected, as,
besides the original fish dinner" the
roe will furnish delicious breakfast
relish. The remainder of the fish can
be utilized in a fish chOwder for the
next nights dinner Economical ar
Engagements and subdivisions of So
called table luXuries frequently cost no
more when planned in this way than
II the most ordinary supplies are pur-
chased, and a far more tempting and
attractive table is the result
Chops, veal outlet and broiIed or
panned squads will furnish light meat
courses especially suited to the mid
spring season for the dinners during
the week. DO not forget a garnish Of
some edible green like cress or parsley,
and remember that tiny crisp radishes
md button onions" sometimes called
"rare-ripes," are the best of wholesome
appCtizers.
Tested Recipes
ORANGE AMBROSIA
Peel and remove the edible pulp from
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-04-22
DANISH RICE PUDDING.

IL cups boiled rice IL tablespoons grant
IL cups milk lated gelatine SOAKED
p cup sugar in Il cup cold water
y cup chopped almonds y pint cream whipped
Il teaspoon salt i teaspoon vanilla
Cook the rice and milk together in the double
boiler until the rice is very soft. Add the upr
and salt and the gelatine. Add the almond
When thoroughly cold beat In the stifhy WHIPPED
cream and the vanilla. Serve very cold
Mrs. G. A. D., Burlington, "
An idealized rice pudding. full of nouriskmen
and flavor Serve with hot dinner In which
starches are scarce. Cost, A cents.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-04-22
SANDWICH PASTE

SANDWICH PASTE
III. seeded raisins tablespoons dznH
2 tablespoons lemon juice
Juice l teaspoon salt
Wash and dry the raisins. Put through "a
fine cutter of the food chopper, add the na'
Juices and salt and mix we'll Pack In isr
glasses. This will keep nicely.
Mrs. A c., New Haven Csnn
A sweet sandwich for the school lunch box u"
furnishes some growing material and abrnasns'
Of energy. Especially coed on graham brsaa .la
as q companion for the meat or egg sand''~
Cost II cents.