Evening star., 1917-09-07
Various Sandwich Combinations.

Pass either cold steak roast beef or
pot roast through the chopper. after hav-
ing removed all gristle. To one cup of
the ground meat add one-half teaspeonful
OF mustard. n pinch Of salt, a pinch of
pepper, little paprika, a little finely
chopped green pepper or parsley. half a
tomato. finely chopped, and enough vine
gar to moisten thoroughly. Spread be-
tween slices OF bread.
To three slices of broiled bacon add one
hard boiled egg. cutting all into small
pieces Mash two tablespoonfuls of baked
beans to a paste. salt TO taste and add
dash of cayenne pepper and teaspoonfui
of melted butter. Then pour the drip
pings from the bacon over the whole. miX-
ing thoroughly. To this add two table
spoonfuls of mustard vinegar or the same
amount of mayonnaise dressing.
Mix two hard-boiled egg yolks with
thick cream to moisten. one-haif can of
eardines. one tablespoonful of pimento
paste. salt and 'paprika. Mix all the
ingredients together and spread on slices
Heart leaves of lettuce may be used be-
tween the prepared bread.
Take one cup of finely chopped white
meat. chicken or veal and one cup Of
chopped beef Add salt. pepper. one ta-
biespoonful of catsup. dash of cayenne,
celery salt and mild flavor of onion.
One cup of finely chopped stewed chick
en- mixed with a little gravy or little
boiled salad dressing, seasoned with eel
cry salt.
Mix half a teaspoonful of dry mus
tard with g quarter of a teaspoonful of
sugar and add two tablespoonfuls of
cold water. Have a quarter of pound
of boiled ham finely chopped Add this
to the well mixed mustard.
One-half pound can of salmon. six
sweet pickles, one pimento and three
stalks of celery. Spread the salmon and
mix with pickles. celery, pimento and
mayonnaiSe dressing.
Place between slices of bread a thin
slice of bacon and slice of chicken
n lot 1na in L 1.1-
dressing and place between the slices
of bread.
Have ready any cooked fish. skinned
boned and faxed. and mix to a paste
with salad dressing Place a small leaf
OF lettuce on one slice of buttered bread
spread with the fish and cover with an
other buttered slice.
Chop together a small onion. ten pit
ted olives. one sweet green pepper and
a sour pickle. Beat this into a cup of
cream cheese. and season TO taste with
salt and enough mayonnaise dressing to
form paste that will spread we'll
a sweet pepper sandwich is made by
spreading between slices of bread a
filling made of peppers and cream
cheese. Chop the peppers very fine.
and mix them with cheese and a few
drops of olive oil or with little rich.
sweet cream. Use in the proportion OF
one-third pepper to two-thirds cheese
Take crisp new potatoes. slice even
ly and spread over them finely minced
celery and mayonnaiSe dressing. Place
this mixture between triangles of home
made bread.
Lettuce with a layer of horseradish
on either side and placed on well but
tered bread makes an excellent sand
wich.
Grind one dozen sweet pickles with
one-haf pound of cream cheese Add
four ounces of peanut butter and mi Y
well. Spread on buttered bread and cut
Into neat fingers.
Slice some cold boiled carrots and put
the rounds together with a filIing OF
minced corned beef. seasoned with salt