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TaÌˆgliche Omaha tribuÌˆne. [volume] (Omaha, Nebr.) 1912-1926, 1917-09-27
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NIT EOrtO S1.35.
TaÌˆgliche Omaha tribuÌˆne. [volume] (Omaha, Nebr.) 1912-1926, 1917-09-27
6armlan6 5n bertauiru.
Neit6 Gonntn QdnOereien.

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TaÌˆgliche Omaha tribuÌˆne. [volume] (Omaha, Nebr.) 1912-1926, 1917-09-27
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TaÌˆgliche Omaha tribuÌˆne. [volume] (Omaha, Nebr.) 1912-1926, 1917-09-27
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TaÌˆgliche Omaha tribuÌˆne. [volume] (Omaha, Nebr.) 1912-1926, 1917-09-27
EN- EN-
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Superintendent Sell nj tt bOR 3i6e.

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Der vGn6eH" Damn auf bo5er See, ariee me0ete, norouf
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9rHe Die 5obrt rad 3fngtat un0 nod Dem Gii6en, bic
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TaÌˆgliche Omaha tribuÌˆne. [volume] (Omaha, Nebr.) 1912-1926, 1917-09-27
glebrasfa glnto aa6iafor Nepair.

Nebrnsta NntD Nn0lnt0r Hepair.
@ute arbeit, mabige 9reiIe,
prompte g%e6ieung. 3uirieoeubeis,
gorautiert. 3t4 Cid 10. Gtrabe.
Eel. Gpler 1888. &. u. Sonier,
6maba, Rebr. If
TaÌˆgliche Omaha tribuÌˆne. [volume] (Omaha, Nebr.) 1912-1926, 1917-09-27

3n btrfanieu: - 8uus, MODERN,
5 3immer m0 ga0e3imHer; preiss
Dert. erfter 9lof meitlih pom
County Stub. 1925 4aiion Str,
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Norwich bulletin., 1917-07-28
PREPARATION OF CEREALS IN
 SUMMER.

Dear Social Corner Sisters: When it comes to a question to cereals for summer use, the most important thing is how they are prepared or served.
 Of course, any food served very hot is more heating than when it is served cold. That is why we should avoid The best manner of serving many of the cereals is to cook them thorough ly. mold them and serve chilled, either with fruit or custard sauce or plain sugar and milk. For instance, farina. which might not be relished by the children if served hot, would probably be eaten with thrills of joy if molded on the saucer and decorated with a little strawberry syrup. Similarly, cornmeal served in a hot Indian pud- ding would not be advisable in the July menu, but the same pudding served thoroughly chilled with a custard sauce ght be an entire summer meal and refreshing as well as substantial.
 Rice also is far too little used In any other way by Americans except the insipid. tasteless, plain boiled style. Rice combined with meat, with pep pers, with tomatoes, is far more whole some than the same dish eaten with a similar quantity of potatoes, which are more heating than rice without being any more nutritious.
 A delicious luncheon dish Is a loaf made of yellow peas meal. thoroughly cooked molded and served cold, or at least not very hot, with a tomato or cheese sauce. Even spaghetti, if all lowed to "jelP' after being thoroughly cooked with cheese and plenty of sea- soning, is very palatable. served cold as a lunch or supper dish.
Norwich bulletin., 1917-07-28
REFRESHING EATS.

Dear Social Corner Sisters: These are refreshing summer eats for home folks or company:
 CantaIoupe Cocktail: Two cups can taloupe, one-third cup preserved gin ger, juice one-half lemon, two table spoons powdered sugar. Cut melon in small cubes, or in balls Cusfng a potato cutter). Add chopped ginger, lemon juice, and sugar, and serve very cold.
 Fruit Cocktail: Two tart apples, one large banana, two oranges. one tea spoon lemon juice, four tablespoons powdered sugar. Cut apples and ba- nanas in small cubes; remove pith and seeds from oranges. cut pulp in small pieces. and add with juice to ap- ples and bananas. Add lemon juice and sugar, place in a shallow dish and put directly on ice for ten minutes to chill Serve in glasses, and garnish with cherries. Peeled Tokay or Nal aga grapes and a little grated pineap- pie may be added to advantage
 These make wholesome and tasty eats when the weather is hot.
 RUTH.
Norwich bulletin., 1917-07-28
ECONOMY ACROSS THE WATER

Dear Editor Social Corner: These are economical dishes Americans are unfamiliar with, but it is well to know of them:
 Stewed Kettles: Wash the nettIes, rut them into boiling salted water, Strain off the water, put in two ta- blespoons of milk and heaped table spoon of margarine, and stir briskly until boiling point is reached.
 Another way is to cook nettles in fast boiling water until tender, drain carefully, and press into pie-dish. Sprinkle over few crumbs, seasoning to taste. and little grated cheese, with few tiny pieces of margarine. Place in brisk oven for few minutes.
 LentiI and CauIifiower Pie Three quarters of a pound of lentils, onion, carrot, parsnip, caulifiower, mixed herbs, salt and pepper. Cook lentils until quite soft. Cook caulif1ower and other vegetables, and fry in fat. Cut pie dish. Add a little water in which lentils, etc, were cooked, salt and pepper, and mixed herbs. Cover top with mashed lentils. Bake in moder- ate oven 15 or 20 minutes.
 Brawn: One cow heel, tablespoons cooked lean bacon (coarsely cut), des- sert spoon sweet herbs Cor to taste), teaspoon grated lemon peel, grating of nutmeg, pepper to taste. Cut up COW heel and put in pan with bacon. Add very little stock and simmer for min ute or two. Cover with water never letting it come 10 the boil. and stew until very tender. Add herbs and lem on peel about ope-haif hour before meat has finished cooking. When done add nutmeg pack in mould, and serve when quite cold and set.
 VICTORIA.
Norwich bulletin., 1917-07-28
JUST AS HOPE EXPECTED.

When I told Hope what Pop said, she broke into a rage.
 "I know what John Barleycorn is. and you don't" said Hope. Tt makes a man a devil, and it would make the Devil a soti The flames of hell which burn forever must be something like that. It consumes everything that is good in the human soul and it laughs at a wifes tears and a child's plead :ngs and mocks at everything that is holy. It kills shame and would shame a beast!"
 T used to think everybody had a little decency," says I, but I know different now. Some phases of the truth are awful when you are up against them. You were right, Hope, there does not seem to be good thing in him"
 We will leave him to his Maker" replied Hope. If there is a spark of good left in him, He will find it. but no one else can. have shed all the tears I ever can for him. for I have wept dry He makes football of every expression of love and we must leave him to himself" she said.
 That's what we will" I exclaimed, but there is no such thing as making him feel lonesome"
 HEZ HARMONDY.
Norwich bulletin., 1917-07-28
kETCHUP AND PIcCALILLI.

Dear Cornerites: These are tried and true recipes which may prove useful to young housekeepers:
 Tomato ketehup: One peck ripe to- natoes, three onions. one-half cup of salt, two teaspoons cayenne, two ta- blespoons paprika, one-half cup whole mixed spices, one clove of garlic, one third cup dry mustard, one-quart of vinegar and one cup brown sugar Wipe tomatoes, cut in halves and put in smooth, clean preserving kettle; add onions sliced; cook slowly for one hour and press through a sieve: add salt. cayenne and paprika: tie mixed cheesecloth, add to tomatoes and cook rapidly until mixture begins to thick en. Boil vinegar and sugar together while tomatoes are cooking; add them to strained tomato; cook until ketchup is thick, or until water will not sepa- rate from 1t when tried on a plate. Remove spice bag, seal in sterilized
Norwich bulletin., 1917-07-28
SOCIAL CORNER POEMS.
The Span of Life.

Life is too brief Between the budding and the falling leaf. Between the seed time and the golden sheaf,
 For hate and spite. We have no time for malice and for greed; Therefore, with love make beautiful the deed;
 Far speeds the night. Life is too swift Between the blossoms and the white snow's drift, Between the silence and the lark s uplift,
 For bitter words. Tn kindliness and gentleness our Must carry messages of hope and reach
 The sweetest chords. Life is tCo great Between the infants and the mans Between the clashing of earth's strife and fate
 For petty things. Lo, we shall yet, who creep with cumbered feet, Walk glorious over heavens golden street,
 Or soar on wings.
 National Tribune. Sent in by BLANCHE.
Norwich bulletin., 1917-07-28
Our Flag.

Float out, O starry banner, to every wind that blows, Earth's peerless flower of beauty, Freedoms constellate rose! When first tby thirteen planets famed out upon the sky How little dreamed this nation how far those folds would fly; Unknown upon the waters, despised upon the strand, No seer foretold thy glory, O emblem of our land! How many men have perished, on mountain, shore and sea- How many women's hearts have bled only for love of thee, The stars upon thy azure field have gleamed through battle years Thy stripes are red with precious blood, or white with rain of tears.
 And sheltered meath thy spreading folds. which glow with heaven S own light Are all dear things that earth can give and all that makes life bright; Like him of old. we VOW today, from ocean shore to shore To serve thee with our fortunes lives and honor, evermore!
 -Ninptte M
Norwich bulletin., 1917-07-28
A RED LETTER DAY.

Dear Social Corner Friends: July 19 was certainly a red letter day for all of the Social Corner Friends who were fortunate enough to attend. Re- member Mes picnic. The day was ideal for a picnic. Her beautiful and commodious home was elaborately trimmed with the national and the Social Corner colors; was also the auto and the horse and carriage that met at the station.
 Remember Me and Aunt Sarah were ideal hostesses and were untiring in their efforts to help us all to have q good time, and most admirably they succeeded.
 We all hope that they may each one live to enjoy many returns of the day.
 I was very sorry to hear of Ready's vereaVement and wish to sympathize with her in her sorrow. It is such a comfort to us to know that our Saw ious is ever ready to comfort us in our sorrow and sustain us in every time of need if we will only trust Him to do :..
 I think Prudy has solved an inn portant problem in overcoming tenn per in children as she wrote in April T letter. I wish many mothers might learn from her.
 I had meant to reply to the anxious mother who wanted more suggestions about amusing children, but my let ter is aready too ong.
 With good wishes to all the Social Corner friends.
 AUNT MARY.
Norwich bulletin., 1917-07-28
AUNT MARY'S PICNIC.

On Thursday. July 12, I attended one of those grand Social Corner pie n.cs at the home of Aunt Mary. at Bishops Crossing. It was my first for a picnic for q hundred or more persons to enjoy the day, at the noble, good old fashioned farmhouse with a beautiful large lawn with shade trees.
 Aunt Mary we found to be one of those motherly Christian women one is always pleased to meet; and she did all she could to make the picnic the success it proved to be. Although the weather was not the best there were about 50 present, and as Etta Barber writes "I was the lone man"
 1 have heard it remarked that it is well to be alone. sometimes" and surely I did enjoy the day if there was no other male writer present.
 As usual, there was singing, speak ing and games played as in the past good recitation of the Deacons cleo tion funds.
 Ruben's Wife told how to convince man his wife ought to vote.
 Biddy as usual was on her job, and one had to have an eye open not to get caught.
 Whip wills son gave an ex- cellent recitation, The Red Mans De- fiance. That boy is a born speaker.
 The bridal cake of three colors was fine; also, the rich cake and the ba Eanas from the Farmers Daughter of ferent colors. kindly furnished by The Bulletin Co.,, was never better.
 We missed a number of the old writers of The Corner at the picnic, especially Aunt Abby, who was all ways ready to make others happy at all the picnics in the past.
 With best wishes to all.
 RURAL DELIVERY.
Norwich bulletin., 1917-07-28
GREEN TOMATO PRESERVE
 CANNED BEETS.

Dear Social Corner Writers: I send few more timely recipes:
 Green. Tomato Preserve-One peck each pound of tomatoes put three without peeling. Stew all together syrup down until quite thick: then prt tomatoes and lemons into the syrup again and heat and put into glass jars and seal. This will keep as many years as you want it to.
 Canned Beets-Wash beets and boil Just long enough to remove the skins. When the skins are off, pack the beets in preserving jars as closely as possi- ble. Put the rubbers on the jars and i'll the jars to overf1owing with cold water. Lay the covers on lightly and put the jars on a rack in Q large ket- tie Put enough cold water in the ket- tie to come a little more than half way up the sides of the jars Let the water come to a boil and boil from two to three hours, according to the size and age of the beet, with cover on the kettle. Place a skinner under the Jars and lift out, being careful not to move the cover. Snap or screw the cover down quickly Be sure not to lift the cover, and do not put any more water into jars, even though there is an thrilled space at the top.
 When the jar is opened for serving heat up the water in the jar first and then add the beets
 Wishing you success
 A SAILORS SISTER.
Norwich bulletin., 1917-07-28
HONEYMOONING

cften the long journey, announced, would be taken in a suburban train to Skettervilie or Yaphurst, on the outskirts of town, where they would hide away until their trends and rel atoms minds were occupied with other affairs than theirs"
 But how could they send postcards from far. off places if they were only staying a few miles away?" asked the slim young thing.
 Perhaps the happy young folks knew a railroad conductor whose run took him thousands of miles away. The honeymooners would give him a | bundle of addressed cards to mail for them from his destination" None of that counterfeit travel for
 me- sad the slim young thing. 'I want a regular Journey" But don't you conclude that our | trip to Niagara Falls was of that | bogus kind!" exclaimed the plump matron. we were therei" Did you see the great gorge?" ask | ed the slim young thing.
 Did we?" replied the plump ma | tron. Why, he was registered at our
 very hotel!"-Chicag News.
Norwich bulletin., 1917-07-28
THINGS GOOD 10 TRY.

Dear Social Corner slsters:-Tne following recipes have. found favor with us:-
 Potato and Cheese Puff Cook and mash. al noon pOt1tOcs for both diu- CT and supper. Add to one quart of rhe. potatoes two slightly beaten ccrs. salt, pepper, celery salt or p8nrlka. and grated cheese in quantity to suit taste. Mash together thoroughly with wooden spoon. q little Hi.y or ere m may be added Butter 3 baking dl-h and sprinkle sides and bottom with crumbs and fill dish vit7 fixture. Round top in mould and sprinkle 1 few bread crumbs on top. Bake for about twenty minutes
 Bread Griddle Cakes-one pint of buttermilk, 1-2 pint Of sweet milk cup bread crumbs. 1-2 cup nf 19ur 7 tablespoon of melted butter 1-2 tra- spoon of salt, 1 teaspoon Of aode Q eggs.
 Soak the bread crumbs in the b1t- terimilk oves night Beat u-tr smooth, add the melted putter. The flour, sweet milk. salt and the yolks of eggs. Dissolve the scGa iu aJort q fourth of a cup of warm water and beat it into the mixture. Feat until well blended and light then add The stiffy beaten whites of eEs X little liquid or flour may be added if uecd- ed, IS the amount will T8ry a little with different bread crumbs
 SARAH ANN TIGHE.
Norwich bulletin., 1917-07-28

Dear Social Cornerites: The ave- rage housekeeper objects to cooking as drudgery. Of substantial, whole some dishes we have plenty; but rarely you find a housekeeper who finds cooking interesting. They will most always say it is the same thing right over and over again. Try these new schemes if you haven't and kit chen life will grow more attractive.
 Take celery tops or unused parsley, dry them in oven, rub to powder, put away in alright bottle to season made dishes. Then the next time you boil abbage, or peas, save the water you cook them in and make soup; pour them together. put in little of your dried celery and onion and a little of your left cooked over curried rice: This makes a delicious soup. I had new cabbage and the soup was very nice indeed, made from the drained stock of cabbage and peas.
 Potatoes cooked with the skins off will leave a soup in the kettle after the potatoes are removed.
 Little dabs of cheese can be grated and used; after grating put in a cov- cred dish, then when you make au- gratin or macaroni, tomato toast and so many things use a little dab of cheese.
 I always keep all of my orange rlnds, and lemon, also, is good dried; they make delicious f1avoring for pud- dings, and in making apple delmoni- co you really need the orange peel
 If you are in a hurry and wish to broil steak take little of your dried orange peel and throw on the fire.
 If you have a few strawberries and rIubarb left over and don't know what to do with them, place in an oven and bake one-half hour with half as much sugar and can them. If not enough to can, and you have bottles, put one fourth cup of water to one pint of juice, boil, then put in bottle and boil five minutes. When you jell and haven't all you need take the juice and the desired amount of sugar and test the juice; then make your jell.
 Raisins, entrants, etc, dried, can be softened by placing over steam
 DRESSMAKER.
Norwich bulletin., 1917-07-28

everyday if I could be supplied with such fragrant and beautiful flowers. 1 thank you each and all.
 l was glad to be able to meet the Sisters at Aunt Mary's and at Remem- Der Mes. We had such good time and felt it was time well spent.
 I should like to impress it on all the writers minds who are intending to meet with c. F. S., in Scotland. on August l, that unless you have your own conveyance it will be necessary to notify Mrs. G. B. McCracken. 55 Mountain street, Willimantic, Conn, at once of your intention of going that she can make arrangements for you to be carried, as it Is necessary to know just how many are going.
 A good number have already given their names as passengers. All will meet at w. c. T. U. hall, on Valley street. The bus starts at 10 a. m sharp.
 When you read this Saturday morn ing, if you are going. send her a card by return mail to that effect. Unless your name has been already taken by me, you can reach her by telephone The time is short.
 Our hearts go out in love and sym pathy to Sister Ready in the loss of her dear father.
 THEODA.
Norwich bulletin., 1917-07-28
GRUELS FOR INVALiDs.

Dear Social Corner Friends: Some one wished for dishes for the sick. send the following and hope some one may be helped thereby:
 One of the Best GrueIs for sick person Is prepared in this way: Fill a tumbler two-thirds full of coarse ca meal; then fill it with cold water Mix well and pour off the water into a with cold water, and pour off the Wa ter; do this three times in all. Then boil the liquor for twenty minutes. Add milk and a bit of salt, and you will be surprised to see what nice tasting dish of grue1 you have. Be cup or bowl so to please the eye as well as the taste. The oar meal is good for family use, as only part of It's strength is gone.
 Another Cruel is made of two cups of corn meal and one of flour, wet in boiling water. Add one teaspoon of salt, and let it simmer for an hour; strain and serve hot.
 If a person is able to bear a more nutritious drink, an egg well beaten, and the gruel poured on it is a great addition. The grue1 must be hot, and the egg must be stirred till thoroughly mingled.
 Barley Cruel is made by boiling an ounce of barley in water for five min- utes and then pouring off the water, and add a quart Of clear, cold wa ter, with one-half teaspoon of salt. and simmer for one hour, or till reduced to onehalf quantity. Strain and serve.
 A Tempting Sandwich is made by Scraping very fine two or three table spoons of fresh, juicy beef steak, un- cooked; then season slightly with salt and pepper, and spread between a couple of thin slices of slightly butter ed bread. Cut into small diamonds.
 ATTNT