South Bend news-times. (South Bend, Ind.) 1913-1938, 1917-08-12

the other 1-3 away for the moment.
Beat two eggs until light. and add 10
two cups OF minced chicken. with
two tablespoons Of crisp dried
bread crumbs. one tablespoon chop
ped parsley one teaspoon onion
Juice. two "a teaspoons melted butter
COR olive oil, if preferred and salt.
pepper. celery salt. etc. 10 taste.
Mix these ingredients together well.
adding enough gravy or soup stock
TO moisten the miNture and pack il
into the casserole With the re-
naming Is Of the rice. cover the
top and cook for an hour or so. Gov
cred, in the oven. Hot tomato sauce
is a good addition when serving.
ANY chopped meat desired may be
substituted for the chicken.
Rice Croquettes Wash IL cup 81
rice and boil il in two cups of milk
until it is done. using a double boil
err When tender add two table
spoons OF sugar two scant table
spoons OF butter. pinch of salt. and
one egg we'll beaten Let this mix
ture cook together for minute or
two. then turn out into "A dish TO
cool When II is cool enough TO
handle. mold into croquettes and dip
them i'm egg and cracker crumbs.
Fry i'm deep fat
Rice Fritters Sift together two
cups OF -four, one teaspoon of bak-
ing powder and IL teaspoon of salt.
Add one cup Of cold boiled rice. two
eggs beaten well and enough milk to
make good batter. Drop by spoon
fuls on "a hot, we'll creased sriddle.
Serve with butter and jelly.
Plain Rice Pudding To one quart
Of milk. add three tablespoons Of
well-washed rice and bake in an
earthenware pudding dish. in a mod
crate oven. for about two hours.
During the first hour. stir the rice
every H. minutes, stirring down the
crust as it forms; during the second
hour. allow the crust 20 form and
brown This may be varied by the
addition Of raiSins or chocolate if
preferred.
Rice Rngs-To two cups OF milk.
add two tablespoons of rice. we'll
washed. and a stick OF cinnamon.
Cook i'm a double boiler As the rice
becomes dry. add another cup of
milk When the rice is soft. add two
tablespoons OF sugar and one table
spoon Of gelatine dissolved i'm a lit
tie water Remove the cinnamon
and pour the rice into a ring mold.
after beating it into one cup of
whipped cream Set il away 10 cool.
-eId 10 ussIJ LeqIe 'seU5Bed amy
served
Steamed Rice Puddings Add one
tablespoon of well-washed rice TO
IA cup Of boiling water and add a
tiny pinch of salt Mix and pour
into small individual custard cups.
Place i'm the steamer and steam un-
iii the rice is thoroughly done Turn
out upon individual dessert plates
and surround with cooked fruit.
Preserved or canned peaches. straw
berries or raspberries are very good
So are steamed apples To steam
apples cut the apples into eighths
and place on a plate i'm the steamer.
When tender. remove and pour over
them a little clear sauce, made by
boiling a small amount Of sugar and
water together for Il few moments
and adding a dash of lemon juice or
extract
Rice Melange-Cook one cup of
rice in a double boiler When it is
done add two large onions which
have been chopped and fried until
brown with Ii pound Of salt pork
chopped fine and two green peppers
also chopped Mix we'll with -
cups Of tomato sauce Butter a pud-
ding dish. pour i'm the mixture. cover
with bread crumbs or cracker meal
dot over with butter and. bake in a
moderately hot oven for 80 or 80
minutes
How the Japanese Cook Rice