The Richmond palladium and sun-telegram. [volume] (Richmond, Ind.) 1907-1939, 1917-12-18
HOUSEHOLD HINTS
CHRISTMAS FRUIT CAKE

0lS WIZ ASSP AVA AAAoASASp - ~>~S'
One cup sugar, one cup molasses.
ope cup shortening or one cup lard
scraps run through food chopper, two
cups boiling water, three teaspoons
soda, one teaspoon salt. one teaspoon
c!,Ssmon, oae teaspoon cloves. one
teasroo, nutmeg. ose cup chopped
-s.s;-s, ose cup dried apples Cor one
cup Of any fruit or f-u!t juice you
h.rye- to .@ve). one cup cu--a1ts or
s-a1,,,, see1.esS ;a-s.-s, sov. -ou;
N@.es two ,a;ge leaves. Good with.
cyt ..;osG--g. but VII keep !olge. II
iceS
Ic:.g ~ O.e cup sUg>., six table
spov-s c:sss;;y S....!::, two tables pooas
cc-,st3-c.. Coo!. S5out t1.ee minutes.
ST.: fo- ,ev l:1ytes. The cI-ke
ssey,a be cole. but s:osti.g SHOULD be
Est wse. put o.. .. Il vii! cot speed.
c.NNolEs
W.el r:~I-,g csrS.es. ce.o2:ys ~:.at-
te- Is Ges.,eS to .esI : 1.e@s~g Vsr
taty Correctly S---:,ess yellow. g.een
sl6 c:sE FAY 81 USED. SaS-o. viii
give tie yellow TIT. Sp,-1ct gid
bset y;ea.s W., give g.es-. -Four
c,,--,eS ;;v.rs. sue. IS St,~wbe:..es.
:Sspbs-:..es. b!-cxbe.:!ey as e.leT,
bsE.ss W., yy.ve vs:y.,g sysSeS OF
p.r1 cyS1ee::.eS WV give : petty
Afser,oianer Miaes~vet. two .eve,
y3.st9os;s g,3Sv.yted ge.eris staad
= S.ey1a.: cup 'co,S water uot.. It has
3Ssa}pei tie wyte;. Heat operGva|ter
IS. Soy1 ST,+2. o3e aSd Il ;eegys<re1s
cups y3;ye evyyv: af6 so1ssas.f cup wa
II; Z, bo.!;SS 2oist, tber aIS' the soft
aSej gelatin and let bot twenty MIG
Vcas, ceVsrtpg fsop tiMe after boiling
Equally begins. Remove from ire AID
see two tablespoons lemon juice and
a.s tablespoon cream De pepthe COR.
ai2, Turn mixture ;pto an unbutteTed
D;p and set aside 10 cool place until
IeYt day. then cut IN squares. Try
taaW once apd you will aga{n.
sueAaLEss SWEETS
Eocless FSYeafiess Cookies Two
cups maple syrup, ope cup melted
SHORTENING (talf butter. halt lard. or
all lard substitute, one cup sweet
milk. two and ope.half teaspoons soda
ID hat water to dissolve it. two tea.
spoons ginger or vanilla, salt, -four to
make soft dough. Bake in bot oven.
MoiSsses OBSERVATION-DISCLOSURES cup mo-
lasSes. two and oue.half cup boiling
water. two and one-half cups -four,
one and o1e.half teaspoons ginger. one
teaspoon soda, opebalt teaspoon salt,
four tablespoons Of shortening.
Add water to nolasses. then add dry
ingredients which have been and slit.
ed together; add shortening and beat
vigorously. Bake in shallow pan.
"Fvnny" Cake mo suear)-One cot.
fee cup -four Take cup you measure
-four In, put in shortening size Of :
walnut, one-haIf teaspoon each OF Gin
uamon, cloves and nutmeg. salt. one
teaspoon soda, six tablespoons hot wa
ter. one egg yolk (using white for
frosting). Fill cup with molasses.
Bake in two layers.
thus: One-half cup sugar. one-half
cup chopped raisins. one-half cup wa.
ter; cook until 1t hardeps when
white OF egg beaten stiff, stir constant.
ly upti! it begins to grain, then put on
cake,
PANCAKES FOR CHILDREN
seeded raisiAs In tablespoon OF batter
and bake.
Orange - Slice large orange one
eighth inch thick; dip rounds In bat
ter and bake.
eaeen-Slice bacon as thin as pos.
sible. Dip slices in batter and bake
AppIe-Dip large sound very thin
slices of apple In batter and bake.
Graham Craeker-Cut crackers in
half. dip In batter and bake. They
swell twice the original size.
cornmeal Slice cold cornmeal
mush in slices one-quarter inch thick;
dip In batter and bake.
These pancakes require no butter or
syrup. They are even better cold than
warm.
Use little more fat to fry in and
bake a little longer than pancakes
Batter-Beat one egg with egg beat
err; one teaspoon brown sugar, one
half cup water. one-half teaspoon bak-
ing powder, three-quarter cup -four,