Evening journal., 1917-01-30
MRS FUELNG FOOD EXPERT SAYS HOME is WOMANS FACTORY
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the hope that as many Wilmington
women as possibly could would take
advantage Of the lectures and cooking
school and thus do all in their power
to standardize the art Of home man
aging and food buying. From the
moment Mrs. Feuling commenced 70
speak until she had concluded she
experienced no dificulty in holding
the closest attention OF her audience
She Is a very attractive and interest
ing speaker and talks TO her audi
ences rather than lectures TO them.
In the course of her lecture yes
terday afternoon Mrs. Feuling told
how each woman can be the most ef-
ficient housewife and through a chart
illustration, proved the truth OF her
statements. She advocated earnestly
the keeping OF books by every house
wife and showed how, under the
heads OF food, clothing, shelter adj
vancement or sundries, each woman
can very easily keep track OF her IN
come The average income OF each
family, Mrs Feuling said, Is $500
year and to manage these days it Is
essential that each woman be thor
oughly equipped and expert In the
handling Of her income so as to make
ends meet comfortably.
The home, said Mrs. Feuling Is the
greatest factory I'm the world and II
II the woman's business TO know how
10 run her factory efficiently Just
as Il Is the husbands business to
know the most efficient means OF con-
Quoting his work
Yesterday was ham" day and the
large audience In attendance was
most interested In the talk, given by
Mrs Feuing, who explained the en-
tire process Of ham curing and smok-
ing She also explained twenty-five
ways 10 prepare ham.
The aDpetizing ham exhibited was
pointed out by Mrs. Feuling as an
unusually fine specimen Not only
was Il the result OF careful choice and
earring, but Il was smoked In a cotton
covering which held in and intensi-
fed all the juices and delicate navors
This covering was an interesting nov
city to many OF the audience.
The lecturer went on TO say that
there were at least twenty-five ways
OF cooking ham. She explained how
the entire ham could be dotted with
cloves. rubbed with sugar and baked
in the oven TO a delicate brown.
She explained tOOthsome ham
steaks, ham broiled 10 crispness,
Juicy with goodness all sorts of tasty
omelets and side dishes can be made
from this delectahlo meat. according toI
this exponent Of home management and
cooking
According to Mrs. Feuling, bacon runs
n close second IN the matter OF variety
Of uses The variety Of attractive dishes
prepared with bacon was a revelation toI
most all Of the women present Mrs.
Fenling explained the great nutritive
value Of bacon and then showed how il
could be used as a grnish and flavor
as well as the main dish of a meal
Miss Allen Wins Iron.
Following the lecture and demon
stration several prizes we're awarded
including a gas iron. which was given
through THE EVENING JOURNAL by
the Wilmington Gas Company; an
eleven-pound Armour Star ham,
quart bottle OF Armour Grape Juice,
bottle of Armour Chile Sauce, one can
OF Simon Pure Lard and a carton Of
Armour Veribest Bacon. The gas iron
was awarded 10 the woman who made
the correct or nearest correct guess
as TO how much gas the iron consum-
ed in one hour. Miss Martha Allen
of No. SCI Lombard street. made the
correct guess OF one third OF a cent
an hour and was awarded the iron
Miss Gertrude A. BachInan of No.
$40 Pine street. also made a correct
guess and consequently someone from
the audience was called TO the plat
form TO draw one OF the two names,
with the result that SO Allen won
the iron.
Mrs. l.. ]. Potts OF No. 1000 Wash
ington street, guessed nearest 10 the
weight OF the ham and was awarded
that prize. Others making the next
closest guesses we're awarded prizes
as follows;
One quart bottle Armour Grape
Juice. Mrs. s. M. Keen, No. COL West
Twenty-fourth street
One bottle Armour Chile Sauce,
Mrs. Hobbs, No 1901 Scott street
One can Simon Pure Lard, Mrs. c.
S. McHenry. No. 915 Gilpin avenue.
One carton Armour's Veribest Ba-
con, Mrs. W. f. Harkins. No. 1910
West Sixth street.
Prizes will also be given on other days
this week, and at the conclusion Of the
school on Friday afternoon the three
persons writing the three best letters on
"Why I Use Advertised Foods" viii he
awarded by THE EVENING JOURNAL
. White Beauty Hoosier Kitchen Cabi.
net, a Thermatic Fireless Cooker and m
eureka electric vacuum cleaner. An
Oriole gas range, 1917 model, win also
be given by the Wilmington Gas Com
pany at the end Of the week.
The stage Of the auditorium Of the
High School has been most attractively
appointed for the cooking school, being
arranged with an Oriole gas range, fur
nished by the Wilmington Gas Com.
pany. the freless cooker. two enamelled
serving tables furnished by the Megary
and Son Company, a HOosier kitchen
caplnet, furnished by Miller Brothers, a
cooler Of Namensi Spring water, sup
Piled by the National Table Water Com
pany, the vacuum cleaner, furnished bv
the WihMngton and PHILADELPHIA Trae.
ton Company, while an artistic displav
OF Armour foodstuis including S4or
ham, .. s Presidents -four. chile souco
bacon, etc, adds TO the attractivenes. ~
the stage appointments A Victroln
loaned by the n. Snellenburr & Co. frr,
nished music during the intermission.
Tomorrow afternoon Mrs. Feuline
will talk to her audience on bever-
ages and the uses OF pure fruit iuices
in the dietary OF children and delicate
people Mrs. Feuling has an interest.
ing story as to how grape Juice 4,
mada eo fha roeu1f fq nura rlorfHoa