davidaulloa/AmericanStories huggingface dataset:
The Brunswick news. [volume] (Brunswick, Ga.) 1906-2016, 1917-02-09

Tickets are now on sale for the
Kirmess, and can be reserved at the
May Dry Goods Co.'S store. Get your
tickets early and procure a good seat
N. E. Chilean offers an enameled
dorme for the lady selling the most
tickets. To the child, Mr. Abe Roths-
child offers a gold ring. Everybody
get busy and don't forget Feb. 90
The Brunswick news. [volume] (Brunswick, Ga.) 1906-2016, 1917-02-09
THE GIRL OF TODAY.

The girl Of today patronizes the play
and is partial to Haunting stock
ing"
Her fashion in dress seems to get less
and less, which, according to grand
ma, is shocking;
OF mice she's not nervous, and looks
upon Service" as drudgery save
with racket
At golf triumphs she-not the old
fashioned "tea'-with her club
she'd found something to whack it
She horse-rides astride, she flies and
besides, wears things that belong
to her brother,
She takes naught amiss, but gives
back kiss, saying Zone good turn
merits another"
Though some folks may say the girl
of today takes life altogether too
fast
Yet around her men hover, and con
tinue to love her, as our grandfath
srs did in the past.
Exchange.
ART LOVERS CLUB.
The Art Lovers club met Wednes,
day afternoon at $3.50 o'clock at their
studio. In the senior class the best
drawing was made by Miss Lucille
Bruce, honorable mention, Miss Mar
garet Whittle. Best drawing in junior
class was made by Miss Laura Gig
nilliat, honorable mention Miss Vivian
Morgan. Next Wednesday afternoon
Miss Nell Akin will give her class a
Valentine party and wants all pupils
to be present at $3.50 o'clock
DUPONTS RETURN HOME.
Mr.. and Mrs. William DUPONT ana
family returned to their home in Will
mington, Del, yesterday after spend
The Brunswick news. [volume] (Brunswick, Ga.) 1906-2016, 1917-02-09

en- route home from Porto Rico.
Frederick Abrams have returned from
New York, where they have been the
guests Of relatives for some weeks,
II route home from Porto Rica.
The Brunswick news. [volume] (Brunswick, Ga.) 1906-2016, 1917-02-09

Mrs A. de Sofa Mendez has return
ed from Savannah, where she has
been in hospital for some weeks.
Her many friends will be glad to learn
that she is greatly improved. She
was accompanied by her sister, Miss
Irene Mincer.
Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010, 1917-02-14
TOLL OF
TUBERCULOSIS
SHOWS INCREASE
New Cases and Deaths During
Month of January Are Ex-
cesSive, Bureau Reports

The anti-tuberculosis bureau during
January received reports OF 80 new
cases Of tuberculosis from the city OF
Honolulu This is the highest figure
thus far within a year, the highest
previous figure being 81. The average
for the seven months back is about q
cases.
There was a total of 90 cases report.
ed from the territory during Janu.
airy, the City OF Honolulu thus supply.
ing little over 43 per cent of the
total.
At the end of January the bureau
had registered in the city 312 cases OF
tuberculosis OF whom 205 were un'ler
proper supervision and their danger
to the community minimized so far
as possible. OF the balance quite a
large number probably are not living
in the city at present, having been re.
ported from three to six years ago and
trace OF them lost.
A follow-up investigation has been
instituted by the bureau this year to
trace up cases that have escaped the
supervision of the bureau up TO this
time "-rt
During January the bureau record
ed Is deaths from tuberculosis in Ho-
nolulu, the average for the year being
IA. There was total Of Al deaths in
January throughout the territory, Ho-
nolulu thus supplying little, less than
"A per cent of the. total.
There are at present throughout the
territory 954 registered cases OF con-
sumption. There have been 499 cases
reported thus IA: this year which is
one less than for the same period last
year There have BEEN EOS deaths
recorded from tuberculosis this year
which is three less than for the same
period last year. AZ present 63.2 per
cent of all cases are properly super
vised against 4S per cent in January.
1916. The camp align is thus holding
Its own with the possibility that the
year will be closed showing a decided
gain
Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010, 1917-02-14
SAYS HOT Water
|. EACHDAY KEEPS
THE DOCTOR away
Drink Glass of Hot Water Be.
fore Breakfast to Wash
Out the PoiS0nS

Life is not merely to live, but to
live well, cat well, digest well, WORK
well, sleep well, look well. What q
glorious condition to attain, and yet
how very easy II is if one will only
adopt the morning inside-bath.
Folks who are accustomed to feel
dull and heavy when they arise, split
ting headache, stuffy from a cold,
foul tongue, nasty breath, acid stom'
ach, can, instead, feel as fresh as a
daisy by opening the sluices of the
system each morning and flushing
out the whole of the internal poison.
Gus stagnant matter.
Everyone, whether ailing, sick or
we'll. should, each morning, before
breakfast, drink glass Of real hot
water with teaspoonful Of lime
stone phosphate in 1t to wash from
the stomach, liver, kidneys and
bowels the previous days indigestible
waste, sour bile and poisonous
toxins, thus cleansing, sweetenlng,
and purifying the entire alimentary
canal before putting more food into
the stomach. The action OF hot
water and limestone phosphate on
an empty stomach Is wonderfully In
MIGRATING. II cleans out all the sour
lamentations, gases, waste and
acidity and gives one splendid ap.
petite for breakfast. While you are
enjoying your breakfast the water
and phosphate is quietly extracting
q large volume OF water from the
blood and getting ready for
thorough flushing Of all the inside
organs.
The millions of people who are
bothered with constipation, bilious
spells, stomach trouble, rheumatism.
others who have sallow skins, blood
disorders and sickly compilations are
urged to get quarter pound OF lime
stone phosphate from the drug store
which will cost very little, but Is
sufficient to make anyone a pro-
nounced crank on the subject OF
internal sanitation.-Adv.
Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010, 1917-02-14

one of such greet moment. Only the
presence and power of God can en-
able us to meet the demands. You
cannot know what a comfort it is to
have your sympa Thy in this undertake
ing.
We are glad to learn how well it is
with Central Union church these days
and we wish you every blessing in this
New Year.
Faithfully yours,
DOREMUSs SCUDDERt
Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010, 1917-02-14

Lewis Faust, convicted of % rob-
berries in Harrisburg, Pa, and who
confessed to firing homes in dozen
Pennsylvania cities, was sentenced to
Is years imprisonment.
Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010, 1917-02-14

that OF 5000 acres in government
tracts, but 100 acres were owned by
the Standard Oil Company.
Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010, 1917-02-14

Louis Titus, attorney for independ'
ent California oil producers, told the
public lands committee OF the house
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-02-11
Food Value: Each Meal is d
Balanced Ration
TWENTY-ONE MEALS A WEEK

and, IL the weather is sufficiently cold,
below freezing, il may be frozen with
out the assistance of either ice or rock
salt. Melt one small cup of brown
sugar in a saucepan. Stir until dark
brown, add half cup Of boiling water
and continue TO simmer for five min
utes. Then remove from the fire and
dissolve in il one level tablespoon of
graduated gelatine that has been
soaked until soft in cold water TO
cover. Allow the mixture to cool and
fold into it one pint of chilled double
cream that has been whipped solid,
favored with half a teaspoonful Of va
nills and drained. Pour into q fancy
mould. cover tightly and set out In
freezing temperature for three hours.
BATTER PUDDING WITH COFFEE
NUT SAUCE
For the batter pudding, one pint Of
milk, a cup of -four, four eggs and half
a teaspoon of salt will be required.
Beat the eggs until very light and add
the milk 10 them. Sift the flour, add
the salt and gradually beat the liquid
into the dry ingredients. Continue To
beat until very light and smooth and
pour into well buttered mould with
water tight cover. Steam the pudding
for one hour and ten minutes. Turn
out gently on a warm dish and serve
Immediately with the following sauce:
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-02-11

thick batter: set in a warm place to
rise, and, when light, beat in half a
cupful Of melted butter, three-quarters
Of teaspoon of salt, one small cup OF
sugar, two we'll beaten eggs and addi-
tOnal -four to form a dough that can
be handled. knead thoroughly. again
let it rise and roll out. Lay in CREASED
pans. brush over with melted butter,
sprinkle with sugar, ground cinnamon
and chopped nut meats, let stand for
fifteen minutes and bake in a mOder
ately hot oven.
ESCALLOPED CLANS
This is a very economical luncheon
dish, as a pint of clans will serve three
or four persons generously. Chop the
clans. being sure they are free from
particles OF shell, and arrange layer
of the shellfsh in the bottom of but
tered baking dish. Dot over with bits
of butter, sprinkle with very little
salt and paprika and dust thickly with
crushed dried bread crumbs. Continue
with alternate layers of the clans and
crumbs and finish with the latter; pour
over carefully half cup of the clam
liquor, dot with more bits of butter and
bake in a moderately hot oven for half
an hour. Serve very hot in the baking
dish. -
CARAMEL MOUSSE
This variety of mousse is excellent,
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-02-11
Economy: Cost is so Cents d Day
for Each Person

the housekeeper's we'll laid plans and
necessitate ordering fresh supplies on
the morrow.
Economy, however. does not mean
stinting either the family or the maid
of an adequate food supply. The lat
ter should have food that is rich in
heat and energy producing qualities, so
that she can perform her work prop
erly. Fancy salads, elaborate desserts,
rich cake, dollhouse fruit and vege-
tables are not, however, required for
this purpose, and a study Of the cor
rect food values will demonstrate that
cereals, the legumes, homemade bread
from whole wheat or graham flour, the
cheaper cuts of meats and fish, with
many of the root vegetables and dried
fruits, will be really more acceptable
TO the hearty eater than the lighter,
daintier fare.
In planning the meals for the coming
week the remainder of the chicken left
from Sunday is combined with rice and
a cream sauce for Mondays dinner,
while the bones are converted into soup
for Tuesday. One joint only is sug-
gested for the week, a roast of beef for
Wednesday. This may be either b0ned
and rolled or served as a standing
roast, but in either event save the bones
for stock and use half for the soup
verte, made with the left over spinach,
and the remainder. cooked down with
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-02-11

THE reduction of the present high
cost Of living really lies largely
in the housewives hands, and, If
she knows how to buy with judgment,
sees that everything is cooked to the
best advantage and takes pains TO have
all waste eliminated, even roasting
chickens at 35 cents a pound and pOr-
terhouse steak at SO will not prevent
her from setting a wholesome and at
tractiye table.
4 certain fixed sum should be set
aside religiously for the table expenses,
and. although this may vary slightly
from week TO week, the monthly aver
age should be maintained. Plan your
weekly menus we'll in advance, then buy
in sufficient quantities TO allow Of left
oyers" for subsequent meal. If help
IS employed il is sometimes wise TO
mention that you are providing with
this end in view.
Unfortunately, few maids are eco
nomically inclined, and, with every
thing provided for them. they do not
realize the great problem that cOnfronts
the home caterer daily Of providing
nourishing and satisfying meals at
moderate cost. Therefore, unless word
j. spoken in season, visitors in the
kitchen or a dish Of "left overs" taken
home on an evening out will Illustrate
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-02-11
Bolo Oven No. $50
Made by the Griswold Mfg. CO., Erie, Penn

Made by the Griswod Mfg. Co., Erie, Penn.
The Bolo Oven is literally two in one, for it
is provided with a movable fue plate, which
makes it possible 10 distribute the heat as re-
CURED for quick and slow baking smulta-
neousy
The oven has an inner lining, which creates
an air chamber all around. This is pierced on
either side, below the centre, so that the heat
from the burners below comes through this
space between the walls and is DETECTED through
the openings toward the centre of the oven.
The flue plate is also double, the lower sheet
being pierced in the centre and the upper at
the sides. When this plate is in position the
heat which pours into the lower rushes
up through the centre openings in the lower
plate and is DETECTED toward the sides, where
the holes in the upper plate admit it to the
upper oven.
In this way a moderate heat can be main
tanned in the upper oven while the lower one
is at much higher temperature.
In the temperature tests made in The Trib-
une Institute Laboratory the flue plate was
adjusted in the centre of the oven, the small
burner turned on full and the giant burner to
three-quarters power. In seven and three
quarters minutes the temperature in the mid
die of the lower section was $50 degrees F.;
in the upper, It's degrees +.
The fue plate was then removed to the top
of the oven, throwing it all into one. The oven
was cooled and new test made. With the
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-02-11
New Keystone Beaten
Made by the Culinary Utilities Department Coz
solidated Safety Pin Co., Bloomfield, Nj


Even kitchen utensils seem inclined to "a.
low the prevailing tendency toward multun
pdrUO.
Now it is an egg beater that has fallen /,
line-not merely an egg beaten, though, b.
cause this versatile device beats everything n
sight except Johnny and the rugs In b,
tests made in The Tribune Institute LabOn.
tory it started by beating one egg white 70
stiff froth in fifteen seconds.
Then it whipped half a pint of cream. in fy,
minutes, and made cup of heavy mayOnnass
in four minutes. II needed only five minutes
70 beat a cake which, after baking, proved %
have fine and feathery texture. Lastly, il
made nine ounces of delicious sweet butter
from one and half pints of cream, but It took
fifteen minutes to do this task.
From this range of activities it is possible
10 get some idea of the working power Of ths
keystone beater. But this is not all. Il can
be taken apart so completely that not one men,
her of it remains attached to any other. This
makes the cleaning of it very simple mater
The jar is graduated accurately in half.Eni
measures up to quart; the oil cup and gasn
are separable, and the cover is fastened on r.
curely by simple spring grip on one side, 50
that there is no danger of spatters
The drive wheel, which is mounted on Tie
steel cover, controls central spiral shaft upon
which is fitted the beating device. That is mSs
of eight elastic steel whips or loops This whip
is detachable, and rests on the bottom Of As
lara feature which accounts for the ability
of the beater to deal with one egg white Or /
spoonful of cream. Price, S1.25.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-02-11
Westinghouse Sew-Motor
Made by West Electrical & Mfg. Co, East
Pittsburgh and New York

The Westinghouse Sew-Motor is one Of The
most efficient sewing-machine motors. The e.
amelled motor itself is well built, compact
having all running parts except the pulley con
pletely inclosed, and mounted upon nlcke
plated 81" shaped steel plate, which clamps Z
the sewing machine table top through me rear
belt hole. 1t operates on either direct or alter
mating current of proper voltage, and hs
twelve and one-half feet of flexible cord, VIII
separable attachment plug for connection 4
lamp socket.
The controller, or speed regulator, which
a rectangular japanned steel box, with spnng
lever and chain, is clamped 10 the treadle, slG
the chain hooked to the machine frame. By
means of three and one-half feet Of flexible
cord this controller and the motor are ee'
trically joined
Now the outfit is ready 10 use, and dow
ward pressure upon the treadle starts TIE
motor turning the hand wheel, and yarstc'
in foot pressure produces like variation
motor speed.
The motor runs comparatively silently, re-
spends promptly TO speed regulation and sNs
instantly upon removal of foot pressure u
can be attached TO any make sewing machine
except a Singer, which requires a specially cs
signed mounting plate-including drophesds
and is so constructed that for closing the lsue
the motor can be swung around under the arr
of the machine.
This small machine and its parts show soo
quality of workmanship and simplicity y
to use. The cost of operation at 10 cenp
kilowatt hour is about one-half cent an noU
Price, SIS.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-02-11
By VIRGINIA CARTER LEE
Culinary Expert Of The Tribune Institute

4 IL these menus have been planned by Miss
e Lee for the special benefit OF the house.
keeper who wishes 10 give the right
food 10 each member of her family and al The
same time 10 make each dollar of her house.
keeping budget count for its utmost value.
Therefore wise buying, careful use OF left
overs, the use of novel and tempting dishes and
the right relation of foods 10 one another form
the basis for planning fhe fwenfy.one meals a
week suggested by The Tribune Institute. Miss
Lee prints here fbe recipes that cannot be
found in the average cook book. Additional
recipes OF any dishes mentioned In these menus
that may be unfamiliar 10 the housewife win
gladly be semi 10 any reader who win write 10
Miss Lee, In care OF The Tribune Institute,
enclosing a seif-addressed stamped envelope,
and stating clearly which recipes she desires.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-02-11

celery tops, as the basis for the celery
bouillon.
The two fish dinners should be fairly
reasonable in price and the fricassee Of
veal very economical purchase, 80
that, even with the roast of beef and
the duck for Sunday, each costing %
cents pound, good average may be
maintained for the weekly meat bill,
Eggs, although cheaper in price than
few weeks ago, are used for only two
of the breakfast dishes; the remainder
either utilizing left overs that may be
on hand in the lardcr or fresh supplies
at moderate cost.
The luncheOns have been arranged
with an especial view TO their appe-
thing nature, and, while the majority
are light in character, they are suiii-
GENTLY substantial to provide adequate
nutriment and still leave good appe-
tite for the rather heavy evening din
ner that is served in the vicinity Of
$3.50.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-02-11
Penberthy Household Water Pressure
Ejector
Made by the Penberthy Injector Co., Detroit,
Mich and New York

Made by the Penberthy Injector Co., Detroit,
Mich, and New York
NOW that stationary washtubs have made
v the filing and emptying of the tubs on
wash day horror Of the past the only
necessity for lifting and carrying water has
been in connection with the washing machine.
OF course, the ideal way is to make the
washing machine stationary and connect its
outlet directly with the drain. This is the very
height of convenience, but in many cases 1t is
not possible.
It is in such cases that this water ejector
will prove most useful, as it is designed to
transfer. by means of the ordinary water press
ure, water or other liquids from washing ma
chimes, wash tubs or cellar pits.
The device has 10 moving parts, but simply
consists of crooked piece of tubular bronze
metal, having hose coupling on its upper end
for attachment to threaded faucet, a remov-
able wing-headed cap at its lower extremity
and at one side tubular projection for attach
ing hose. This hose runs into the tub or
receptacle to be emptied, and provides the path
by which the water or liquid is removed.
With the cap off the lower end of the ejector,
turning on the faucet causes the water to pass
through and out this end, thereby producing
suction in the side projection or extension with
the hose and the water is drawn upward and
discharged with that coming from the faucet.
With the cap on, the water from the faucet is
directed through the hose, and hence the device
can be used to fill the tub.
In this manner, IN the Institutes tests, tub
of fifteen gallons of water was emptied in six
minutes, requiring eighteen gallons to be dis
charged from the faucet. Thus no STOPPING
or carrying and lifting of pals Of water was
necessary and no time and attention was given
70 the operation after it once started.
Where the water pressure is forty pounds or
more this device should prove entirely satisfac-
tory The higher the pressure the quicker it
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-02-11

plate in this position it requires twelve min
utes to obtain a temperature of $50 degrees F.
in the centre.
With the plate at the top, the oven is a SIM
pie, efficient and easily managed single oven,
that bakes quickly or slowly, according to the
amount of gas turned on, but bakes evenly.
With the plate in the centre, it is possible
TO bake bread, biscuits or anything needing a
high temperature in the lower oven and at the
same time keep casserole dish or anything
else demanding slow cooking on the upper
shelf The saving in time and gas effected
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-02-11
System: Every Business Must
Have Its Machinery
n Every


by the use of this double oven was found 4.
be one-thrd. The oven is provided with IN
mica windows for observing the gas flame AZ
the glass door is divided into two parts, whiS
can be removed for cleaning. metal ride,
runs through the centre of the glass door, n
ting over the edge of the flue plate and Shat.
ting in the heat of the lower oven. Price &
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-02-11
COFFEE NUT SAUCE

Heat one pint OF strong, clear cones
and stir in one scsnt tablespoon o.
cornstarch that has been mixed 70
paste with cold water. Cook, stlrrlhs
constantly, for five minutes, and otno
in one egg that has been lightly oeateh
with two heaping tablespoons OF sugar.
Cook only for a moment after the egg
is added, remove from the tire, stlr "
one cup of chopped nut meats ana Sn'
scant cup of whipped cream. serve I'M
mediately.
VELVET ALMOND CREAM
Soak half a package Of gelatine IN
scsnt half pint of milk for fifteen mn.
utes. Place a generous pint OF Gik -
the upper part of the double boiler sno
when hot add the gelatine and sur ".
iii il is dissolved. Beat two eggs W,
ill very light with scant hall cup =,
sugar. add this gradually TO the 70,
gelatine mixture and stir over ~
water until it coats the back OF -,
spoon. DO not boil. Remove from ~,
fire; season with a tiny plneh OF
and stir in few drops OF almono
tract 10 suit the individual taste; Su ,s,t
and pour into individual mouids ga -
have been rinsed with ice WAFER
set In a cold place until hrm'
with little thin cream.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-02-11
Tested Recipes
NUT KUCHE,

NJ hIthEN
Heat three-quarters of a cup Of milk;
cool TO blood heat and stir in half
cake Of compressed yeast dissolved in
few tablespoons Of tepid water and
sufficient sifted flour TO form a very
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-02-11

Tuesday
BREAKFAST
Stewcd Evaporated Peaches
Knocked Cereal
Fried Sausage Griddle Cakes
Maple Syrup Coffee
LUNCHEON
Potato Salad DevilIed Eggs
Buttermilk Biscuits
Cup Cakes with Hot Chocolate Sauce
DINNER
Clear Chicken Soup
From chicken bones
Baked Stuffed Haddock
Mashed PotatoeJ
Boiled Beets with Sour Sauce
Lettuce Salad
Grspejuice Sherbet