davidaulloa/AmericanStories huggingface dataset:
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-11-18
Efficiency: These Devices
Tighten HonSes0Ork
What Tribune Institute
Service Means

The service given by The Tribune In
.titute is as Trustworthy as the unremit-
tirc care of experts can make 1t.
Each kitchen utensil we recommend Is
tested thoroughly in the laboratory OF
the Institute, our electrical engineer
being responsible for the endorsement as
70 construction and our domestic scientist
pronouneing upon its practical usefulness
Each recipe is tested carefully and
standardized, so that the housewife may
absolutely rely upon the directions given.
All food prices given are based upon
the prices current at Washington Market
At the time the article is written. Each
marketing list in connection with the
menu service represents food that has
actually been bought
So far as we know, every statement
made on these pages will stand the test
of practical application. IF you hnd 1t
does not, please write US to that effect
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-11-18
System: Every Business
Must Haze Its MACHINERY

oven with the ventilator closed and "leaH hs
cook" When it is necessary to brown b,
meat or biscuits open the ventilator and i-sy
the steam to escape. This should be donshn
ten to fifteen minutes before the cooking 5
finished.
When it is desirable to save the trou5'
and fuel expense of heating the oven, tn
rooster may be used on top Of the stove Ia
baking biscuits, cake or apples. When TINS 8
done, however, it is necessary to use eitts'
an asbestos sheet or a metal heat distrbux'
to protect the aluminium from the direct fan.
When bread is to be baked the roastsr e.,
be transformed in an instant into two aVI
bread pans, because three loayes can be bad
in the lower part and three in the cover. 4
other times the lower pan serves admirably 4
a drip pan, or it can be used for frying tn1
lers in deep fat, or for browning crscwl|
roasting coffee or cooking escalloped diss
The rack is useful for draining crulsr 7
croquettes.
When a steamer is necessary for stesrS
fish, corn on the cob, asparagus and the
the faithful rooster is at hand, and It's
vices as steamer are quite as efficient as "
are in its original capacity.
Another of its virtues is economy 10 (.
Aluminium is a good heat retainer, and arg
half an hour in the back Of the oven VIE "
gas turned on full flame i can be draw u
the front the gas turned down about one-na
and the cooking continued.
The "Wear-Ever" Rooster is STAMPED ilcl]
thick solid sheet aluminium, without seam 4
solder. Like all other aluminium utensils |.
should be cleaned Immediately after u.ls
Given fairly decent treatment, It VIII ie.H
the compliment with long and faithful SER,
In the test made in the Tribune lnsl..j
laboratory a three-pound chicken was p1s
on the rack, covered, and the rooster pu!. y.
hot oven. During the cooking the venIss|
was kept closed and the juice, collecting
side the top of the rooster, dripped down. ~
tie chicken, basting it continually, W.
any attention from the cook. About zen D.
utes before the roasting was finished me-
tilator was opened and the fowl orowhea.
Made by The Aluminium Cooking Utsn ,m.
New Kensington, Penn, and New YORK
Ever" Aluminium Rooster. Made in three -
ranging from Ia IA to IL SIG inches in eD!,
10 to IL Gle inches in width and from
SO inches in height. Prices SAILS, S5.uo'" ~
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-11-18

GT COULD get along very we'll without
% maid if it were not for the dish wash
ing!'
This speech has been almost as photographic
as at isn't the heat, it's the humidity.
Practically every woman who at one time or
another has had to shoulder the burden of her
own homework has made it. And in these
days, when the maid-of-all-work species is
rapidly approaching extinction, it must be ac-
knowledged that the one messy, monotonous
task that presents itself relentlessly- three
times day is still the housekeeper's prime rea-
son for putting up with the most impudent,
shiftless maid that ever used the house as
hating station between employment Offices
But necessity is doing its usual benefcent
work upon the inventive mind The crying
need is for an inexpensive mechanical dish
washer that is easy TO operate, easy TO keep
clean and doesn't take up too much room, and
there have been several responses from manu-
facturers.
The large electric machines have long been
an important part Of the equipment Of hotels,
institutions and other big establishments. The
smaller machines, run by electricity, hand or
as yet because, although some Of them are ex-
ceedingly efficient, they are still rather ex-
pensiye.
But the Whirlpool Family Dish Washer
seems 20 fulfil goodly number Of requirements.
It is very simple, washes the dishes thoroughly
and, compared with other mechanical dish
washers, is rather cheap
It's only drawback is that, like most other
dish washers, ii refuses even 10 attempt pots
and pans. These must still be cleansed with
scraper and brush; but that is a small part of
dish washing and not difficult IL one knows how
The machine is a gray enameed steel cyl
inder, eighteen inches in diameter. II stands
nineteen inches high, and Is mounted upon
three-egged steel frame. Inside the cylinder is
fitted a timed wire rack, made in two concen-
trio circles. In these compartments the china
Is placed on edge, with the largest dishes out
tide The cutlery and silyerware, with handles
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-11-18

Roll very thin and handle as I;,u.
possible. Fry the sausage l.eb,jv
the dough into circles and Law a a., ~
sausage in the centre of each. ~,
over the dough into half circle h,'Ms
over with 4 little milk and baks IN ~
crisp and brown in a hot oven M
pared in this way, only a small o.M
tity of sausage will be reoui,sS !.
serve a number Of persons. I"
BAKED SCALLOPs
Wash and drain a pint of sc,ll..-
Mix half a cupful of melted m,,s
rine with a cupful of crushed er,.
crumbs and half a cupful Of ..s
bread crumbs. Cover the boltou :" !,
a buttered baking dish with the r~.s y
and add half the scallops. sorsl ps
lightly with salt and paprika. mai.,.e
with a few tablespoonsful OF r,..A
and repeat with the remaining ins,s
dents. Have the buttered crumb, !.
ton and bake in hot oven for tys,,'
five minutes.
VEAL BIRDS
Cut a slice of lean veal, welrsI,.
one pound. into four pieces and sp5,'
kle lightly with salt and paprika. Pm
pare a chestnut dressing from boil.
chestnuts that have been shelIed n,
pressed through a ricer and seasons
highly with salt, paprika and eel,r
salt. Flavor with a little melted ma.
garine. Place a spoonful Of this drs,
ing in the centre of each squar, n
meat. roll up and fasten securely viii
small wooden toOthpicks or Irvine. L1
in a baking pan, pour in a cupful \
strained stock and cook slowly uulI
tender; then lift out, brush over sh|
a little bacon dripping and return a
a dry pan to brown over quickly. Ser|
with a brown gravy made from liop,,
in the pan, thickened by Drowned sOVI
anu n-sored with a Little walnut ;,
mushroom catsGp. II The catsup
not at hand, use Worcestershire sauc|
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-11-18

garine. mix in one ounce Of -four and
add gradually one scant gill of strained
brown stock. Cook, stirring constantly,
until the mixture leaves the sides of
the pan, then add the macaroni, the
yolk of one egg, lightly beaten, salt to
taste, paprika, Worcestershire sauce
and a few drops of kitchen bouquet.
Mix well and turn out on fiat platter.
When cold, divide into six portions,
form with Toured hands into outlet
forms and fry in deep, hot fat until
well Drowned. Serve with a cheese
sauce.
POACHED OYSTERS IN THE SHELLS
Allow five oysters for each person to
be served. Wash the shells with a
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-11-18

brush and lay them in pan with the
deep side of the shell down. Place In
a hot oven until the .shelliish are well
opened. then remove the upper she'll
and pour over the following mixture:
Two tablespoonful of melted marga-
rine. half a teaspOonful of salt, salt
spoonful of paprika, half a teaspoonful
of lemon juice, one tablespoonful OF
chopped parsley and three tablespoons
full of tomato catsup. Heat the in
gradients to the boiling point and d.
vide equally among the oysters. Serve
as hot as possible.
STEAK AND KIDNEY PIE
This is an old English delicacy: One
mound of steak and two lambs kidneys
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-11-18
By VIRGINIA CARTER LEE
IN PLANNING the menus for the
coming week special attention Is

IN PLANNING the menus for the
coming week special attention Is
directed to the conservation of
sugar and the liberal use of both pota-
toes and apples. In all the recipes
where a sweetening ingredient Is re-
quircd, honey. corn syrup or maple
sugar can be used. In the cooking Of
fruit and simple buildings these prod
ucts are highly recommended.
On wheatless days try the use oil po-
tato flour. An example OF its use ~
given in the steak and kidney pie served
on Wednesday. Ii may be used In AL
most the same manner as wheat Hour,
save that potato flour will give a drier,
lighter product than the wheat. Use a
little more baking powder than you
would with ordinary wheat flour.
Attention has already been directed
10 the value of the quick-coOking tapi-
ocas as thickening mediums for soups
and gravies on wheatless days, for the
patriotic home caterer must live up to
her pledge and really Danish wheat In
any form from the family table on
these days-not use half measures"
Fish, vegetarian and cheese dishes
form the principal courses Of most Of
the meals. With the use Of only a
small quantity of meat, butter and eggs,
only the best Of which are purchased,
well-balanced, attractive meals can be
served for the prices given.
II may be interesting TO know for
those who figure closely that at several
reliable dairies addresses will be fur
nishcd if desired) an excellent quality
of milk can be purchased at IL cents a
quart. if the user will carry it home.
This same quality Of milk retails for Ii
cents a quart delivered at the home.
4 bottle or receptacle must be fur
nifhcd by the housewife for holding the
milk
In marketing for the week, the
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-11-18
You Can Cook a Whole Dinner in Thi.
Rooster

TIME "Wear-Eyer' Aluminium Rooster
ought really to be named the PRO
team Cooker It can be used either
inside the oven or on top of the stove and can
transform itself into baker, steamer, frying
pan or coffee rooster, according to the need of
the moment.
Its natural home is In the oven, where it
will roast meat, bake bread, cake or biscuits
or cook the whole meal, if necessary.
This is done without any extra fuss. Just
place your roast of meat on the rack that fits
inside the rooster, close down the cover and
put II in the heated oven.
AT the proper time put the potatoes around the
partly cooked meat. Later put your biscuits
in a rectangular bread pan at one end On top
Of this you may place round pudding pan
filled with escalloped tomatoes, string beans
onions or any other vegetable you may happen
to want. Then put the rooster back in tho
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-11-18

downward, and the glasses bottom up, are
placed on the mesh wire bottom of the rack.
In the bottom of the cylinder, mounted upon
vertical shaft ard reyolved hack and forth
by a hand lever on the outside, is two-bladed
steel propeller. fiat metal cover, with numer-
Gus small perforations, fits over the top.
Operating the machine is very simple mat
ter Remove the dishes from the table, scrape
and stack them as usual for hand dish wash
ing and arrange them in the tray and rack Of
the cylinder, facing toward the centre. Sprinkle
little soap powder or chips over the dishes
and put the perforated cover on.
Now pour into the washer seven or eight
quarts Of hot water. This water is poured on a
perforated cover, 80 that it rains down over
the dishes in strong, dashing shower. Then
move the lever forward and back with quick,
jerky stroke. This revolves the propeller in
the bottom which dashes the water with
swirling effect around, through and over the
dishes, cleansing them thoroughly on all sides.
Usually minute or two is long enough for
the washing; then a turn of the lever at the
top opens the discharge outlet and the water
can be collected in pan or pail. With the
discharge still open, pour a few quarts Of hot
water through the perforated cover This OPP
Grafton rinses the dishes and the inside of the
machine. Then close the drain, add few
more quarts of very hot water and move the
lever for dozen strokes or SO, and the dishes
are rInsed and sterilized. Next remove the
glasses and silverware and wipe them dry. The
china may remain in the washer, where it will
dry in the course Of half an hour.
The whole process requires few minutes,
and 1t is not necessary to put the hands in
the water at all. Where the family is small
the machine need be used only once day,
the soiled dishes from the other two meals
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-11-18

IY1HE MENUS oiyen this week based upon a food
budoef which allows $40 week for family of four.
Il These, like the simpler menus based on an ex-
,eodure for the food supply OF the same
number of persons founded upon the advice mr. hoover
is the minds OF American mousse
wives chosen because the hgh COST
of Hyng Is serious problem that can anofd 10
IGNORE IT, The foOdstufs employed those which we are
uroed 10 consume In order TO increase The supply
Of staples needed by allies and by the famine-scken
countries of YET, viii see, the menus are
neither Insufficient and all the necessary
food values provided at each meal
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-11-18

being stacked in the cylinder and covered.
Very little care is required to keep this ma
chine in frst-class sanitary condition. The
interior contains only the propeller and rack,
which are easily removed. The whole affair
occupies only about two square feet of space,
and is reasonably light in weight. SO that it
can be moved about.
Made by the Hcrshey-Sexton Co., 1913 Chest
nut ST., Philadephia, Penn. Whirlpool Family
Dish Washer. Price SIS.
Heats Water Quickly and Easily
TIME prime requisite for successful dish
washing is plenty of hot water. There
fore the Whirlpool Gas Water Heater
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-11-18

has been devised to heat the dish water in
houses where very hot running water is not
always available. 1t goes without saying that
this heater will also heat water for the bath
or any other use.
1t is a metal cylinder, ten inches in diam
eter by fifteen inches high, designed to be set
over any kind of a gas fame. The bottom is
covered by a series of small tubes running
back and forth. These form the heating sur
face for the water which is circulated through
them.
The outlet is at the bottom and is covered
by a stem valve, which may be raised by lift
ing rod that projects through the cover The
discharge tube on the outside is so hinged that
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-11-18

wv chatting dish? And when II
electric chatting dish that can J
Grated from any lamp socket, the conVe"''
is raised to the nth degree. 49,.
Such household blessing is the nvF
Chatting Dish. which is a Joy brlnger "
hostess who likes 10 give informal enc.
mentS as well as 10 the kitchenetter--""'
bachelor or maid. - Il
It is made of copper, with polshs0 80; IS
finish on the outside and tln-coated "a 80,
The heating element is in the form OF ~
cylinder mounted in the centre Oh ws 70, n
pan. Six feet Of flexible cord allow io' r,
nection with the nearest lamp socket
cord is provided with a separate p;ss
tachment, by means of which II Is poss,S,
obtain two heats by inserting. the ae. 49,,
switch plug in either one Of the TWO W.
Giles on the attachment. ~
The high heat, of course. is used 10
ing. The low heat is excellent ior 49,
lobster la Newburg, Welsh rareoit, .' sis,(
oysters or other delicate and senslu's
warm while waiting 10 be served. n
The cost of operation at 10 cents
watt hour for high heat is IA ee-,s AZ ..r.s
for low heat 81 cents an hour. Inc go.
Of the food pan is four and one-hah ~ .f|
Made by the Hotpoint, Electric Hssnns ~
psny, Ontario, Cal. and is7 Wsveriy 81
New York. Hotpoint ChsGns Dish. rn''
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-11-18
Tested Recipes

MACARONI OUTLETS
Break two ounces Of macaroni into
very small pieces and cook in boiling
water with a little salt until tender,
then strain. Melt one ounce of mar
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-11-18

butchers supplies will include one
pound Of steak at 30 cents, two lambs
kidneys at 30 cents, one pound of veal,
for the veal birds" at 81 cents; fore
quarter of mutton, weighing four
pounds, at 30 cents a pound, and half
pound of sausages for 20 cents.
At the fish market you will need two
pounds and half of Goldfish, at Is cents
a pound; twenty oysters, about 30
cents; one twO-pound mackerel, at %
cents a pound, and pint of scallops, al
30 cents.
Two pounds of butter, for table use
only, at SO cents a pound; half pound
of margarine, 10 cents; seventeen eggs,
at 62 cents a dozen; six quarts of milk,
at IL cents a quart, and three quarter
pints of cream, at IL cents bottle, viii
be necessary to follow the menus as
given.
In using the small quantity of eggs
given the whites and yolks must often
be divided, az is done in using the
whites of two eggs for the grape juice
sponge and the yolks for the mayon-
naise in the lettuce sandwiches. On
Tuesday the whites of two eggs arc
used in the peach foam, and the yolks
in the apple pudding.
Approximate prices for the weeks
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-11-18

1t is held vertical when not in use, and can be
dropped to any angle to discharge the water
The outside surface of the cylinder is fin
ished in aluminium bronze and marked to in
dictate the quantity of water to be run out for
washing and rinsing when the heater is used
in connection with the Whirlpool Dish Washer.
The capacity Of the heater Is seventeen and
one-half quarts. In test given over the me-
dunn burner Of a gas range four gallons of
water were heated to boiling in thirty minutes.
Made by the Hershey-Sexton Co., S33 Chest
nut ST., Philadelphia, Penn. Whirlpool Gas
Water Heater Price, $500.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-11-18
Prices Are Subject 10 Change Wifhon
Notice
A Practical, inexpensive Dish Washer

~ COULD get along very we'll without
80 maid if it were not for the dish wash
ingi"
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1917-11-18
A Convenient Chahng Dish

Nv THAT is an evening party wllno''
wv chatting dish? And when II !.
electric chatting dish that can 4
The West Virginian. [volume] (Fairmont, W. Va.) 1914-1974, 1917-06-12
veltri, Pasquale
CITY OF FAIRMoNT
Union District

Precinct No. 2, East Side Fire Sta
ton. ,.4-.4 .L..-,.-.
Alexander, Joe 4lj. 49,
Angermaier, Joseph
Ashby, william Orr
AlVes, Manuel Jose
Amos, Frank Rein
AIltop, Raymond Alfred
Austin, Jesse Ray
Anlrom, Orville Carroll
Barnes, Bert Elisha
Bmgard, Bruce P.
Bartholow, Brooks ohEey
Boyd, Charlie 3.
Brown, Lloyd e.
Brant, Elihu Anthony
Boston, Luther p.
Bassett, William Henry
Barnes, Horace Monroe
Brock, Major
Bryan. Isaac Nuten
Brandimarte, Ambrose
Baker, Henry Thornton
Bartholow, Wayne Bruce ~
Brown. caaudius Edward Gay II
Baker, John Bert
BrHyer, Joe
Bartolicco, Vfncenzo
Brandimarte, Joseph
Barnes, Ralph Adams
Brown, Lawrence Raymond -
cmlsy, Frank -, ! ~ T
castse Si Edward Cornelius
Criss, orsn I
CARPENTER. F!aI. aollanld
The West Virginian. [volume] (Fairmont, W. Va.) 1914-1974, 1917-06-12
ctlllRcil IEAeuE GAME.

"A gme is scheduled for this even
hg between the Mining Machine and
ne Palatine Baptists and is expected
prove fast and interesting con-
Ies This Is one Of the games of the
recently organized church league
,Ichedulc and the games in the past
lave all been worth attending. The
same is scheduled to begin at 6 o'clock
81 the East Park ground and will
fobably be witnessed by a large
roRd.
The West Virginian. [volume] (Fairmont, W. Va.) 1914-1974, 1917-06-12
eRANr ToWN WON.

Grant Town defeated the strong
Warrington team 8 to 6 in hard
Eonght and Interesting game yester-
lay. Warrington was strong on the
aelding and weak on hitting which
weakness was probably due to the
ttchtng Of Hines, while the Grant
Town aggregation hit persistently and
corefully.
The West Virginian. [volume] (Fairmont, W. Va.) 1914-1974, 1917-06-12
y ARMY EQUIPMENT ARRIVES.

CHARLESTON, W. Va, June IL
HE first consignment of equipment
81 the Second Virginia Infantry
) blaee It on.a- war footing, prelfmi-
ar to,its being drafted. by the. United
States Jufys1, and moved to a concen-
lion camp in the Southeastern De-
rtment August /, was received here
SdaX It was announced by Col. Morn.
,1n
The West Virginian. [volume] (Fairmont, W. Va.) 1914-1974, 1917-06-12
CITY OF FAlRMoNf
Fairmont District


Precinct No 10, Butcher School.
Anderson, James
Arnett, Don NJ.
Borgess., Claude Spencer q
Bridges, Wilfred Franklin
Bellew, Walter Dunn
Bennett, William Freeman, Jr.
Bowman, William Andrew
Bentel, Richard, Overton
Clark, John Andrew, Jr.
Camden, William Morgan
Crowl, Walter Beryl
Campbell, Guy Godfrey
Conway, Camden Carlow
Cutlip, Elhu Boyd
Cunningham, Charles Ganse
4 Chapman, Isaac Franklin
Carrico, William Laton
Curley, Joseph
Day, James Harrison
Deshflds, Ralph George
7. Davis, Samuel ernst
= Dean, Nice onaugleE David
Francesca, SPeta.
Frey, Arthur Clark
1 Foreman, Wayne Vernon
S;Flemtng, Guy Herbert
7 Flaming, Arlington.
& GRIMM Bruce FELTON,
4 Gross. Clark Howard
i Gmp. Charley -. =
Hood;nChu1le Guy " 4
I Hlxenbmgh, Harry 1haI4eD III
! HamiHon, PauFLinn
.EmtMan, william Ernest .f,5B8sYs
8 HGm1lton, HomeraC Clarence LIZ agfs
: Hawkins, William Carroll tS4sy:N
b Hcfman, Wesley Atwood 4: Z.
Hah, Andrewzza clriah
Hsugt1t Jackson CaEFothen =:
Hmock StanIEwB Joseph 'i;saF'
!: Hustcad, Leigh CIGlland
I Haney, John Henry
g Ha1tleES Earl Franklin
The West Virginian. [volume] (Fairmont, W. Va.) 1914-1974, 1917-06-12
VARSITY TOO MUCH
EIIR NN.U. ALUMNI
Came at Morgantown Yes
terday Was Fast and
Full Of Ginger.

varsity twtlers beat the Alumni In
fast game at Morgantown yester'
day. the score being 21 Shelton who
fwa frst up for the Alumni singled,
tole when the pitcher got wild and
scored on q single by Core. Huffman
and Latterner tapped the hide bound
sphere for singles in the latter part Of
The first inning and scored for the
Varsity on Kings double to center.
The West Virginian. [volume] (Fairmont, W. Va.) 1914-1974, 1917-06-12

Two base hits-Kenna, King.
Double plays-simon, Leatherwood,
McWhorter and Hodges; Leatherwood
md McWhorter, Candy and Finn.
Sa@tfce hits-Flinn, Fidler, 2.
Stolen bases-Shelton, Lively, Rod
gers, King.
Left on bases-Alumni, 8; Varsity s
Earned runs-varsity 2.
First base on errors-Varsity 8.
Struck out-By Kenna q; by June,
by Candy 4.
Hits apprehension June 2 in
Innings; Of Candy, 1 in 8 innings.
ait. by pitcher Garden.
Bank June.
umpire-Ames. Time -1:45.
The West Virginian. [volume] (Fairmont, W. Va.) 1914-1974, 1917-06-12
CITY OF FAIRMoNr

SHIoH BlSITlVEs
1 Precinct No. i, First Ward -schoo
House
I Adams, Arch William
/. Ashcraft, Charles
/, Bcyies, James william
FBunce, Gerold William
4 Bartholow, Dale Fulton
sABoggess, Albert Sterling
Boyles, Edward Carson
y Bartholow, Clarence Lindsay
Carpenter John Mason
+ Carpenter, Clarence Lazier
! Courtney, Ralph Arlington
& Carta5iia Annibsle
appibianca Angelo
Cimfno, Giovanni
Capa1lone, Francisco
Crtss, Francis Byre
Chase Walter James
Cook Thonags l1FeretEa -
The West Virginian. [volume] (Fairmont, W. Va.) 1914-1974, 1917-06-12
'EIIlRN1IN.E'SsR0LL

tcUnttuued from page q
~ Crallen Harold
Jones Charley Edwin.
Jones' James. Clarence
Hopps HarVey Shaver
erns, Carl G.
Elapp., Ulysses Austin
ne Victor moore
Min, John F.
T Randolph
eE ira
pls Earl
Moran Clarence b.
Aanley. Fred Charles
loETis elsys WiIbert
e.
The West Virginian. [volume] (Fairmont, W. Va.) 1914-1974, 1917-06-12

Fred Fulton has been matched to
box Jack Dillon Next thing the brave
blasterer will get a match with Johnny
souion.