davidaulloa/AmericanStories huggingface dataset:
Omaha daily bee., 1917-01-17
Personal Gossip Society Notes Womos Work Household Topics

per and a half can of mushrooms, Pour
the gravy over the saIami Garnish with
olives and bits OF rcd currant jelly ard
serve at once
To Roast a GOose-Singe. remove down,
wash, draw, wash In cold water, wipe,
stuff truss, sprinkle with salt and pepper
and place very thin slices Of fat pork over
the breast Place on rack and bake In
covered dripping pan until tender, basting
every fifteen minutes with the fat In the
pan Remove the pork the last fifteen min
utes of cooking When tender place ON
large hot platter, remove skewers. garniSh
and serve with apple sauce or fried apples.
Green Goose" is roasted without stuffing.
Use one of the following stuffings
Potato Stuffing-Two cups hot mashed
potatoes and one-quarter cups soft
stale bread crumbs. quarter cup bacon
tground), one-half cup onions chopped
fine). one-t third cup oleomargarinc, one egg,
two teaspoons salt and one teaspoon sage
III liked). To the potato add crumbs, egg.
oleomargarine, salt and sage, then pork
and onion
sauerkraut stuffing-wash tho sauer-
kraut thoroughly through two waters drain
and stuff into the goose
Chestnut Stuffing-Two teaspoons chop
ped shallot, three teaspoons summer sau-
sage, three teaspoons oleomargarinc. one
half cup chopped mushrooms. one cup chest
nut puree. twenty four whole cooked chest
nuts, one-third cup stale bread crumbs, two
teaspoons chopped parsley, salt and pap
rika Cook shallot in the oleoma riga rine
add sausage and continue cooking Then add
the mushrooms, chestnut PURGE, salt pap
rika and parsley. Heat; add bread crumbs
and cooked whole chestnuts; cool and stuff
into goose.
Apple Stuffing-Wash, pare. core and
quarter sour apples; stuff into body cavity
of goose. Fill the breast cavity with chest
nuts or oysters preferred.
Omaha daily bee., 1917-01-17
Tone &copomics Department
6asd by l~o IT. : %sss'"er<>

roasted in the usual manner.
Young birds OF either variety are
roasted without parboiling.
Cook books give various ways OF
cooking both duck and goose, but
they differ essentially only in sauces
and dressings or in the way they are
treated after the first cooking
Roast Duck-DucK may be roasted either
with or without stuffing The favorte ma
terials for stuffing are plain mashed
potatoes. walnuts and peanuts Clean
and stuff and truss the duck. Place
upon a rack in a dripping pan, sprinkle
with salt and pepper and cover the breast
with thin slices of salt pork. Bake in a
hot oven until tender basting each fifteen
minutes
Braised Duck with Turnips-wash and cut
two young carrots. two stalks Of celery, two
| urnips and one large onion in large pieces
| Put In braising pan and cover with slices
OF ham. On this place the duck trussed
and ready for roasting. Add two cups OF
water and dust all with pepper salt, nut
meg and parsley, cut fine Cover and
| simmer until duck is tender. Fry dozen
small peeled yellow turnips in hot fat
When duck Is cooked remove skewers and
place the duck upon hot platter Arrange
the turnips around 1t Season the gravy
and pour over the duck. Serve
salami Of Duck-Prepare two prime
young ducks. Remove legs at the second
joint Then the wings. Make two pieces
each of the breast and back. Arrange
| pieces In baker. Sprinkle with one cup
finely chopped celery, two bay leaves, a
few shakes Of paprika Prepare one pint
Of stock with chicken bouilon cubes. Pour
| this stock over the duck. Cover and bake,
turning the pieces necessary while cook
ing. When the duck is tender, the pan
should be dry Place duck on hot platter.
Make gravy In pan by adding two table
spoons oieomargarine and two tablespoons
| Of flour to pan and stirring until flour
| Is cooked and Drowned. Add one pint
OF stock or water, stir and allow to boil.
Add two tablespoons of tomato catsup, a
teaspoon OF salt, an eighth teaspoon Of pep
Omaha daily bee., 1917-01-17

a baking dish AMI bake. These direc-
tons are somewhat vague, because
this method OF using leftover meats
depends so much on woman's in
genuity. She can use whatever she has
in the house and make innumerable
combinations. An illustration OF
this method is:
EsCALLOPED MEAT.
Cold meat Liquid
2 C. soft bread, y t. salt
crumbs Chopped parsley and
1 slice onion celery
chopped T. melted fat
Alternate layers of crumbs, meat,
seasoning and fat. Moisten with to-
mato juice, gravy or any other de-
sired liquid. Bake twenty minutes in
moderately hot oven.
Croquettes may be included in this
general method.
d. Cooked meats may be used in
r..eat pies. Put meat cut into cubes
into a baking dish, pour over it a
seasoned gravy. Cover with a crust
OF baking powder biscuit dough or OF
pie crust. Bake in a hot oven. Cooked
potatoes cut into cubes may be put
into the pie, or the crust may be
made of mashed potato. In the lat
ter case the dish is called cottage
pic" or Shepherds pie
Omaha daily bee., 1917-01-17
Womem's Activities

Mrs. Nina Larrey Duryea. well known as
New York writer and author. recently Of
the Sentimental Dragon, has been awarded a
gold medal by President Poincsre. according
to q cable from Paris, for her work In the
hospitals Of France.
The girl scouts Of Washington took
charge Of the letters sent TO Santa Claus by
poor children and saw to II that they were
all remembered at Christmas time. They
did the work practically unassisted. invests
eating the appeals and collecting gifts.
Ann Arbor college women who are taking
courses In preparation for a degree may get
credit for work II they take care Of babies
outside OF class work. The alumnae Of the
university has asked that such credit be
given, as II would mean practical work that
Is very often neglected by the college girl.
The following states are said to have
more or less good mothers pension laws
California. Colorado. Idaho. Illinois. Iowa,
Massachusetts. Michigan. Minnesota. Mis-
souri,, Nebraska. New Jersey, New York,
North Dakota, Ohio. Oregon, Pennsylvania
South Dakota, Washington and Wyoming
The Congressional Union TOT woman oui'
frage has announced a national convention
for the first four days in March, and Is to
have q parade on the last day, in which they
expect 10000 women to take part. permit
has already been obtained. and the suffra'
gists will have the use Of Pennsylvania
avenue for Inauguration Sunday.
There are two things, one Of which q
woman usually does when she begins &c
grow fat. One Is to laugh and grow fatter
the other is to hght to grow thin. Miss
Halle Piper Of Chicago has chosen to fight
When her doctor prescribed plenty Of fresh
cir and cold baths she decided to get al
the fun possible out Of the cure. Each day
not matter what the weather. she puts or
her one-piece bathing suit and takes 4
plunge In Lake Michigan.
Omaha daily bee., 1917-01-17
When You Cook POuLtry.

Since poultry is commonly dress
ed" when offered for sale in the mar
ket, the housewife must depend upon
the general appearance to determine
whether it has been killed under san
itary conditions, upon the appearance
of the skin to determine whether it
has been picked" dry, and upon the
f1exibility of the windpipe to deter
mine the age of duck or goose.
When the bird is young, the wind
pipe can be easily squeezed and
moved, later it grows rigid and fixed,
In some market the wings of ducks
and geese are left unplucked. These
also furnish a clew to age. If the
tips of the quilts at the end of the
wings are sharply pointed the bird
is likely to be young. The blunter
they are the older the bird. The I'M
derbill of a young bird is soft and
easily broken.
Geese are in market all the year. A
The amount of duck and goose
used is relatively small in the Amer
lean diet. If both were used more
freely, there could be more variety
in the diet with practically no in
crease in cost.
In roasting and broiling the neat is
conveyed to the meat by means of
air.
In boiling or stewing the heat is
carried to the meat by means of
water.
The latter method is employed
with an old or tough bird.
Boiled duck is sometimes used in
our country, but popular taste de-
mands that it be roasted or praised.
An old goose or duck is parboiled
| to make il less Tough and then
Omaha daily bee., 1917-01-17
Leftover Meats

The great indictment against the
American cook-that she wastes-has
! led to a great revival of interest in
Ways to Utilize Left-Overs,' espe-
cially leftover meats. Since many
families are small, it seems impossi-
bic to buy certain cuts of meat in
small enough quantities to be used
Immediately. And with meats as ex-
pensive as they have been the last
years, few Of us can afford to disre-
gard their economical use. Or. if
we can disregard economy without
feeling the money strain personally,
we are beginning to have the social
viewpoint-that no one can afford to
be extravagant of the food supply so
long as anyone is in want.
The successful use of left-overs in
disguise is based on the knowledge
that original favor is partially gone,
and we must replace this lack with
new havors. Hence comes the use
of spices, green peppers, pimetoes,
onion, parsley, celery and tomato. We
flavor the dish somewhat highly, and
we serve it piping hot, for nothing
is so unpalatable as lukewarm
made, over dish.
OUT of the chaos of innumerable
recipes for using cooked meats, we
can find little order by making a
few type recipes,
|. The first use is no recipe, but
the easiest method of ALL Serve any
choice cut of'meat, such as roasts,
cold sliced for luncheon or dinner.
We all use roasts in that fashion, but
too few of us realize the delicious
flavor of cold chops and steaks. Per-
sonally, | think cold steak is almost
as choice food as hot steak.
Cold meat Of almost any kind may
be cut into dice and served with salad
dressing on lettuce. Peas, green pep
pers, celery or cucumbers make par
ticularly good salad combinations
with meat.
2. The next step beyond serving
cold meat is to reheat sliced or diced
meat in sauce, We can use cream
sauce, e T. each butter and -four,
c. milk, seasonings); or brown sauce
stock instead of milk and -four,
Drowned, or tomato sauce. With any
type of sauce, the dish can be served
on a platter, garnished with toast
points, or individually on toast, or
in patty shells. Special sauces can
also be used. as the following
BARBECUED LAMB.
Z :, vinegar / { Haasae '''''
. T. butter Salt and cayenne
Melt butter, add other ingredients.
RECHAUFFE OF LAMB.
Sliced cold lamb u t. paprika
T. butter C. stock
az T. flour T. sherry wine or
Y t. each curry pow lemon juice
der, mustard, salt
Brown butter, add flour and stir
until we'll Drowned. Add other in
gradients and stir to boiling.
BAGOUT OF VEAL.
2 C. cold veal In Few drops onion
| cubes juice
l1h G. brown sauce Few grains cayenne
prepared as above)
Heat veal in sauce, add seasoning.
3. Cold meats may be chopped OF
ground, seasoned, combined with
cooked cereal products, moistened and
then heated. The cereal may be
bread crumbs, breakfast cereal, rice
or macaroni The seasonings have
been suggested above. The moisten-
ing may be white sauce, gravy, stock
etc. Egg is sometimes added. The
method of heating is to form into
small cakes, dredge with -four and
cook in a little fat on top OF the
stove, or, better, arrange in layers in
Omaha daily bee., 1917-01-17
Burton Palmer Says His
Wife STAYS Out Nights

Burton NJ, Palmer has started di-
vorce action against his wife, Olive
NJ. Palmer, alleging that she had a
habit OF staying out nights. He says
that when she acquired this habit he
left her.
Louisa A, Heaston would be freed
from Ebert J, Heaston on grounds OF
nonsupport.
Omaha daily bee., 1917-01-17
Series Of Parties.

The Fidelis club will give a series
Of bridge and might've parties at the
hall on Thirty-ninth and Webster
streets within the next few weeks.
The first one will be tomorrow after
noon and the other dates are as fol-
lows; The evening Of the Path, the
afternoon of the Sis, the afternoon
of February 2 and Valentine party
on the l4th.
Omaha daily bee., 1917-01-17

1t is only going to take SIS or $50
down payment, and then only IS or
$40 a month for a few months to
make you the owner of something
that will work for you. Get your
money ready, the big break is going
to occur within the next day or two.
Watch these columns.
Omaha daily bee., 1917-01-17
Cooperation.

Readers are cordially invited to
ask Miss Gross any questions
about household economy upon
which she may possibly give help
full advice; they are also invited to
give suggestions from their expe-
rience that may be helpful to
others meeting the same problems.
Omaha daily bee., 1917-01-17

You need not worry or hesitate
about the responsibility of the men be-
hind this move. The testimonials as
to the honesty and business ability,
etc., will clear your mind of all doubt.
1t Is going to be the biggest .oppor-
tunity ever offered you; make up your
mind to that-watch these columns.
Omaha daily bee., 1917-01-17

The big city dailies would have a
deuce of time running off the $4,000
or $4,000 copies each day were they
to use the old Washington hand press.
Herculean tasks are accomplished
through our modern methods and
combination of capital. Our modern
methods are going to accomplish
great things for about 500 people in
Omaha. Are you going to be one Of
these 500? Watch these columns.
Omaha daily bee., 1917-01-17
Brandeis- Frank Wedding Cards.

cards for the marriage OF ]. l..
Ervine Brandeis and Miss Madeline
Frank, daughter Of Mr.. and Mrs. AL
bert Frank, Of San Francisco, which
viii take place in the latter city jan
uary %, have been received by Omaha
friends. The wedding will be very
Omaha daily bee., 1917-01-17
In and Out Of the Bee Hive.

Mrs. A. D. Bradley has returned
after an extended eastern stay, part Of
the time spent in New York hos
pital as the result of a nervous break
down.
Mrs, jerome A. Lille leaves tonight
for Mercedes, Tex, to join her hus-
band, Captain Lille, Of the Fifth regi-
mcnt. Mrs. Lille will visit at Ell
Paso. Corpus Christi and Llano
Grande before her return.
Mrs. Herbert French and little
daughter, Joan. who will return to
their home in Baton Rouge, La, the
Path Of this month. will be accompa-
MED south by Mrs. French's sister,
Miss Josephine Congdon, who will re-
main with her for months visit.
Mrs. John McCague returns tomor-
row morning from Chicago, where
she has been making an extended visit
with her parents.
Mrs. c. A. Grimmel and daughter,
Margaretha, leave soon for Excel
sior Springs,
Mr.: and Mrs. Harry R. Hartung
and small son, Robert George, have
returned from a weeks visit with Mr.
Hartung's parents in Hooper, Neb
They were accompanied by Mrs
Hartung's mother. Mrs, George In.
galsbe OF Council Bluffs.
Mrs. Edward Simon has as her
guest sister, Miss Belle Grabowsky
Of Bay City, Mich.
Omaha daily bee., 1917-01-17

1t may be long way to Tipperary.
But it is not very far to success If you
get out Of the old rut and take the
short cut. Watch these columns.
Omaha daily bee., 1917-01-17
81. lanes Orphanage CHM

St James ORDNANCE Club.
The ST. James Orphanage Sewing
club will meet Thursday afternoon
at 2 o'clock at the home of Mrs. John
Fitzgibbon, 1908 North Twenty-third
street.
Omaha daily bee., 1917-01-17
Tea for Mrs. Thomas neyward.

Mrs. R. B. Busch entertained in
formally this afternoon at tea in
honor of her daughter, Mrs. Thomas
Hayward. Twelve Of Mrs. Heyward's
most intimate friends comprised the
guest list.
Omaha daily bee., 1917-01-17

For practical wear the top coat Of
velour is indispensable. Stitched
throughout with silk, matching the
brown velour, and trimmed with rows
of stitching, it needs little else than
this to finish It.
The huge, baggy pockets add dis
tinctly new note. Bone trimmed pearl
buttons fasten the front and COM
Portable seal collar rolls high at the
throat. Suitable cloth-topped boots
and a smart tricorne add snap to the
outfit.
Omaha daily bee., 1917-01-17

Mr.. and Mrs. George Brandeis en-
tertained at dinner Tuesday evening
at their home for Archbishop ]. ].
Harty Covers were laid for ten
guests.
Omaha daily bee., 1917-01-17
Psenuptial Affairs.

FTfhuptiaI AHairS.
Mrs. NJ Monheit will entertain on
Sunday in honor Of Miss Miriam
Levy, whose marriage to Mr.. Abe
Davidson Of Des Moines takes place
the latter part Of this month.
Miss Rose Friedman OF Council
Bluffs will give a luncheon at her
home Wednesday in honor of Miss
Leona Simon, another January bride,
and Miss Mollie Hirshberg of Chi
cago.
Omaha daily bee., 1917-01-17
Matinee Party.

Matinee Party.
Miss Louise Gregg entertained ten
guests at an Orpheum matinee party
today in honor Of Miss Mary Mar
key Of O'Neill, Neb.
Omaha daily bee., 1917-01-17
On the Calendar.

Vu inc SdlenQdr.
Mrs. Clarke Powell will entertain
IN honor Of Miss Josephine Congdon
at bridge party on Thursday aft
ernoon.
The skating party which Mr.. and
Mrs. Arthur Rogers were to give last
evening on the Happy Hollow courts
in honor of their sister, Miss Joseph
inc Congdon, was postponed until
Thursday evening. Following the
skating party Mr. and Mrs. Rogers
will entertain at supper for the young
people.
Miss Helen Murphy will entertain
informally at bridge tomorrow after
noon, when two tables will be placed
for the game. The out-of-town guests
will be Mrs. Thomas Hayward, Miss
Marguerite Duggan and Miss Clara
Hayden.
The Marquette club will give it.
next informal dance at the Castle
hote! on Thursday evening, Febru,
airy |.
Omaha daily bee., 1917-01-17
Social Gossip.

ooCldl toSsip.
Mrs. Arthur Metz, Mrs. Charles
Metz, Miss Gertrude Metz and Miss
Marion Kuhn expect to arrive in
Omaha Thursday. They have been in
New York since last Friday and since
the Metz-Mack wedding in Buffalo
Mrs. Kuhn received wire from her
daughter this morning saying that the
party would leave New York today.
Mrs. D Emmett Bradshaw arrives
Friday from Little Rock, Ark, to join
her husband at the Blackstone for a
visit. Mrs. Bradshaw will come to
Omaha permanently in the early fall
with her daughters, one OF whom at
tends the University of Michigan and
the other in Little Rock. Mr.. Brad
shaw is counselor for the Woodmen
Of the World.
Omaha daily bee., 1917-01-17
Entertained at Luncheon.

Entertained at Luncheon.
Miss Agnes Burns, organizer Of
the Woman's National Trade Union
league, and Miss Brenda Fowler, who
is playing at the Orpheum this week
in the sketch, THE Hyphcn," were
entertained at luncheon at the Com
mercial club today by a party of club
women, suffragists and members of
the Omaha Woman's Press club.
Omaha daily bee., 1917-01-17
January 16,

The advent of John Cowper Powys
in our midst is the signal for a per-
feet talkfest, for OF all lecturers who
frequently come to Omaha he prob
ably piques society women more than
any other. Of course, he says that
he is not naturally sparkling and
witty as he appears on the lecture
platform. Americans" he said yes
terday, are the genuine live wires
and so must appear brilliant in or
der to have you listen to me. Under
meath, however, | am dull, stolid,
oomplacent Englishman. When |
cease to lecture | lapse into my nat
ural comitose state
Someone described his piquancy
this way: HE just leads you on un-
til you think that he is about to tell
you the most delicious, naughty bit OF
news, when suddenly he hops off to
something else, leaving you to reach
your own conclusions"
At yesterdays lecture Powys was
leading up to a splendid climax. The
audience had been following intensely.
He was almost at the critical point
when some member of'.the audience
began to adjust her hat Like statue
the lecturer pivoted on the word
but" then froze, and the listeners
Of the audience waited in vain for
the conclusion OF the deep thought
Some young debutantes in the audi
ence laughed quietly, for they said,
He did the same thing last time
And thereby hangs tale.
Last lecture day prominent ma
from had purchased some article
which she needed that evening and.
because she could not take this arti-
Gle in the warm theater, she had left
il in store nearby. As the lecture
drew towards its close the honr hand
drew nearer 6 o'clock. Now the store
in which the purchased article was
coolly reposing would close at 6. It
was an absolute necessity that the
madame should have her parcel and
so she began to be uneasy. 1t became
ten minutes of 6, seven minutes Of
what should she dor Finally she ad-
justed her hat quietly. thinking that
because she sat far back in the the
ater It would be unnoticed. Then the
irrepressible Powys said. Il shall FIN
ish what have to say even If that
woman does put on her hat"
Omaha daily bee., 1917-01-17
e;.@!!;'@!;!:eN,!&S!&z't&!;!1:
by MeMNcIa>

quiet one, in Difference to the late
Arthur D. Brandeis, father Of the
bridegroom.
Young Mr.. Brandeis returned this
morning from Chicago, where he mad
gone on brief trip with his cousin,
Mr.. Walter Cohn. Mrs. Arthur Bran
deis and Miss Leola Brandeis are ex-
pected 10 arrive Thursday from the
east and will spend several days in
Omaha before going west for the
wedding.
Smith College Club.
The Smith College club held a busi-
ness meeting this afternoon at the
home OF Mrs. A. w. Gordon
Fuller Lectures.
One OF the most generous contribu-
tons from perhaps the smallest audi
ence was the result OF the lecture
given by S. Richard Fuller at the
home Of Mrs. Floyd Smith yesterday
afternoon. About 500, including a
fifty-dollar check, was received. The
few who were not detained by other
arrangements found the lecture on
"Selene, the Daughter of Cleopatra"
the most interesting Of the series, for
Mr.. Fuller presented it in an even
more attractive manner than usual.
The Daily Ardmoreite. [volume] (Ardmore, Okla.) 1893-current, 1917-04-27
NNATN.
Chicago Market.

'licago' ApIII H. In an excited
rri"ht ahort na,,, ,.',. ....., way SuGu'', ,,
mari,et toJtr ..J.S I,,S' 70 ,,,., ,.'' " ''',, 1T
'''''' nv ''G '""'" "p""u III
thar instoad Of ,a,.s", ,,,,..'i "" ~ , 'Ip''
ing ,ny signs NJ c..,t,n '',,,," a,',, 'T3 i.,l.
his morning vor, ,.,,,iI ril'' ,,p' ,l. I','
oo,. ,'' ''o, otn" ''a"t T, ",,0'''l HIN''I ''"'
in Nav deIiyor ,ir,9alr,. Wv, Wv "',,v a,S,,. Ms
nf Lat ontion L..,o ''I '''-
a, umps Of one IN tnr,o r,,,, to. m
,.oa, l,,,, '''''
The Daily Ardmoreite. [volume] (Ardmore, Okla.) 1893-current, 1917-04-27
The Vacuum Pump Evil.

American Oil Journal, Kansas City.
(MoD: If the Federal Trades Com.
mission is to serve any useful purpose
in the oil industry, il should immedi.
ately turn its attention to the efforts
OF the Magnolia Petroleum Company
to force the installation of vacuum
pumps in the Healdon field.
The use of vacuum pupmps. in a
great many instances. goes past the
line of ordinary immortality In many
cases, the use of the pump is plain
theft 1t is conceivable that the vac.
uum pump in central well of large
area may be permissible on the ground
that no one can steal from himself.
But when such pumps are installed
at the edge Of holdings and draw what
legitimately is the oil Of another pro.
ducer or ground owner. the act ap.
proaches second story work.
One of the first duties Of the com.
mission. which was created to end
unfair competition should be to in.
spect the installation and regulate the
use of vacuum pumps in every oil
field. II quick production is a dissid.
eratum in their use all of the produc.
ers should be put upon the same terms
or their use should be abolished en-.
tirely and the amount of oil yielded
by each well be left as II normally is,
to chance or nature.
The Daily Ardmoreite. [volume] (Ardmore, Okla.) 1893-current, 1917-04-27

doing i,s best until a new equipment
is installed and running
The Ar4mor..te did make % mistake
600 the wheat market, a corrected line
being inserted under wheat instead OF
corn i'm the uulatrd report. but no
un. could have been misIed by this
error of twuspo-ition made In closing
mp OBJ" forms A newspaper is a very
human institution, and like man is
prone io make mistakes but chose
VINO make no mistakes make nothing"
It i.l becomes any citizen of Ard
moro io east -Iurs upon his home new5-
paper especially when it is giving IA.
ter and better news reports than any
paper reaching this city, something he
mas never had the advantage of be-
Iore ana at time when preparations
are being made to give a newspaper
without @ peer In the state in charac-
ter ana news service.
The Ardmoreitc resents asperslons
for the character noted above and does
not hesitate To say so very plainly at
this time