davidaulloa/AmericanStories huggingface dataset:
TaÌˆgliche Omaha tribuÌˆne. [volume] (Omaha, Nebr.) 1912-1926, 1917-06-01
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TaÌˆgliche Omaha tribuÌˆne. [volume] (Omaha, Nebr.) 1912-1926, 1917-06-01
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TaÌˆgliche Omaha tribuÌˆne. [volume] (Omaha, Nebr.) 1912-1926, 1917-06-01
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TaÌˆgliche Omaha tribuÌˆne. [volume] (Omaha, Nebr.) 1912-1926, 1917-06-01

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begrben.
TaÌˆgliche Omaha tribuÌˆne. [volume] (Omaha, Nebr.) 1912-1926, 1917-06-01

Nurdl SSniieuocmaIt cinen fir inns
oilnlti6en 9lbi1iut oes arieges 5u
er5luIngen.
TaÌˆgliche Omaha tribuÌˆne. [volume] (Omaha, Nebr.) 1912-1926, 1917-06-01

5obolo oie Tepeiden in sen anle.
rifoniiden slbeus6Iattern uiclOelL
ene 6eItinHtg &riiis IN Yctcf5bt.rd
lei boriIhcr tira0iaen 6se niorasil
lblotter rilie aeHe arilis ali. llae
nmeefcbri.
TaÌˆgliche Omaha tribuÌˆne. [volume] (Omaha, Nebr.) 1912-1926, 1917-06-01
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SinnldnSer perlanecn fiir ii6 selbitrceicrune.

bari ais 3ur gertei0iaung oes Gait
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6iImlonoS Die 9ieaieritngsidoen 1T
@anoeu behalf, auBer es AauOelt iidj
um 5ra9en Die Die aaslDdrtiae 49,
litif bcfreffcu
TaÌˆgliche Omaha tribuÌˆne. [volume] (Omaha, Nebr.) 1912-1926, 1917-06-01
8citcrc amcrifanii6e Sd)itfc
Ucrnidltct,

20i0oh 1, SUM. - Gie engliide
2lomiralit0t CAB gejtern n6eno Die
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u0irigio" 6etamlt pobei ein W1aat
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on 9OrO 0e5 6nDr5ell9cs, nubu Der.
idlie0ene Uegcnitdnoe aa lid uno
berienftc 0asielbe 0aln ulittrljt
gontbe6.
Der Qirigio tpor elm gterrlalter
aus 5tabl ulO gcb1rte Der 5irlna ".
Seluaa II. So. III 9at6, 0iaile. gr
mar nit 5000 Sonnen re9iitriert.
8e5 peiteren melOete Die 9lbni.
roGitdt Die Qerienfllng Der bei0eu
anerifoliideu 5egcIidiffc o5roucis
0t." un0 Barbara. Qus eritere
mur0c on s. 9}ai lnitteIit @ei6iie-
feuer berienft, Die gelasung lit iider
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ereilte igr Sdldial an "a. 91oj, Z
llbr friib, 9lud) bier purOc Die Be
iasuug gerettet uao in @ihraltor gc-
lonoet. gluBeroerH miro Die Ser.
ientung 0e8 aluerifontihen 5doner3
vWi. q GlOri0ge" beridtet, luo6ei 2
Cote 5il betloeer itn0.
TaÌˆgliche Omaha tribuÌˆne. [volume] (Omaha, Nebr.) 1912-1926, 1917-06-01
Gar iOl( nadl Setter Saul.

Der anngreB Der GelrgatciL 0ie
Die an Der 6rout itebenncn Sol0atcaI
DertreterL bat bon Dem lladltea stou-
greB Der glr6eiter lllto Soloaten ters
langt, bafiir 5u ior9eib oaB Aer
cbenlolige 3ar glifolaus mad 0ef
Setter. 9alil 6eItung iiberiil1rt lner0c
TaÌˆgliche Omaha tribuÌˆne. [volume] (Omaha, Nebr.) 1912-1926, 1917-06-01
g8irOer mc6rcrr 92Oriucger.

2ouoon, /. SUM. - @eitere Ser
ieutungen Don nortue9iiben 5hiiien
Wuroen geiteru aus Gbriitiania be.
ridltet Die letten Spfer 0eutiher
Souhboote iino bic 0rct Segelid)iife
n ALTERS 1854 Sonnen orob
r@lpg", 1858 Iounen uuo o6riDtjoT
9tanien", 2197 &onnen,
TaÌˆgliche Omaha tribuÌˆne. [volume] (Omaha, Nebr.) 1912-1926, 1917-06-01
SandbnOt nimmt cnsl. @cncrol
Gef0ngen.

g}eu 2)orf. 81. 9}oi. Cine
g}unlHer Der 2onooncr 3eitihrift
oSpberaa, Die bier angetonlnlen lit,
cntbalt Die folgenoe bc3eidjnen0e go
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rcien, nelde audi in Der IeBten $50
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neralS, 0er bon einem entferllteu
ariegsifaaplab oltf Der Seiulreiie
NOR, nidt 9eraOe lebr erireulid."
TaÌˆgliche Omaha tribuÌˆne. [volume] (Omaha, Nebr.) 1912-1926, 1917-06-01
SUD (gnaIin0er bernidltet.

Baltimore, /. SUM. Ger
Ganlpfer as5eBmore BON ser eSyobn-
itou &iuie, Der uln 4. @iai bon. bier
mad liverpool in Gee itadl lit tor
pe0iert lmo berienft luor0en, mie Die
bieiigen 2lgentelt Scr 2inie geitarn
befannt gaben Ser aapitan uRo
Die 8eiaBunq pur0e gerettet.
6eruer miro aus &onOot nod bic
9erieilflng eines lueiteren engliitdeu
syrodt0anlpiers beri9tet. Oeiien ga.
me mo 8oupeugcDolt icOod] niht
mIgr9e6en meroeH.
9OaanO. 9ampfcr 6ridlagna6mt.
2lnnitlroon iibcr 2ollOou, /. SIT
uL 2gie Die 3ciiuug o0}oasboO"
i9rei6t. muroe Der auf Der syabrt
pOn appet1ogeu nad 9Imiter0ant
6cittolibc boll0uOlide Gompfer
n@omono" Gin flcincs Sfifi. BON
ocu 9cdidlen ouiaearjiicu lrno nab
Swrlel1uu0e gcbradt.
TaÌˆgliche Omaha tribuÌˆne. [volume] (Omaha, Nebr.) 1912-1926, 1917-06-01

Sir Cnloba rmo lltnaegcilo 9lcacn uu0 an.
9altcno fii6l bellte dbeno, 5uilisfag teiapele
Depolft tn0 etDas rdrner
Stir glr6rasfo @rrauoerIidl beptc o6ai0.
Ganlstna tetIueile bciuolft nD0 ctiDas Ddrfer.
Sir Soma 8erdnberiid 9ellte abeno, ieilt
neientIider Geu1pcrattrioediel alr SdInstag.
TaÌˆgliche Omaha tribuÌˆne. [volume] (Omaha, Nebr.) 1912-1926, 1917-06-01
6innlanO Oerlanet sI6itrcsicrnnl

Gyinnlano lit entidloiien, bon Der
probiiorii6eu Hegienmg politIide
SelbitGnoigfeit 3il erbalten; ieruer
0ringen oie f5innl0n0cr oarauf, 0oB
3u 5rie0en85eiten niht ncbr rltiit.
idles @dIitor in 5unlmto perbleiben
TaÌˆgliche Omaha tribuÌˆne. [volume] (Omaha, Nebr.) 1912-1926, 1917-06-01

................ -.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1917-06-22
All Show Enthusiasm.

Each unit has brought along an or
ganizing director who was a surgeon
in civil practice. but now takes COM
mand as u major in the United States
reserve. The commanding officer in
each unit Is regular American army
surgeon, while the subordinate MEM
bers of the staY are made up Of regular
army surgeons and doctors commits
stoned from civil life. The nurses are
all graduates of well known training
schools, and will probably be supple
mented soon by voluntary aid detach-
ments of young woman workers, such
as are now attached to the various
British stats. The commits toned
orderiies and privates were practically
all taken from civil life. but in keeping
with the doctors and nurses have set
tied into their new work with marked
efficiency and enthusiasm.
The first Of the American units to
reach France was known as United
gained in Cleveland by DR. George w
Grille, WITH Mai fiilchrist Of the United
States Army as commanding officer.
This unit has taken over British gen
eral hospital No. Q, somewhere in
France" United States base hospital
No. 5. organized at Harvard University
by DIR. Harvey Gushing, with Mai. r. L
Patterson as commanding officer, has
taken over British general hospital No.
IL. United States base hospital No g
from the Presbyterian Hospital New
York. organized by DR. George Brewer,
with Mai. Lucius Popewood, command
ing. has taken over British hospital No.
!: United States base hospital No. u,
organized in st. Louis hv Or Frederick
Murphy, with Maj. James u. Fipe COM
handing. has taken over British gen
Evening star. [volume] (Washington, D.C.) 1854-1972, 1917-06-22
FOOD. HEALTH. HOME AND THRIFT

bles rinse or the liquids or dressings,
marionate in hot vinegar few minutes,
add mayonnaise or cooked cream Dress
Ing and some shredded fresh celery or
lettuce, making a delicious salad.
Cold rice, moistened with tomatoes,
quite hot. milk, pepper. or with fried
green pepper and warmed with a little
| butter, served In ring around any
meats feheated in rich gravy Is de-
| lfcious.
| The few spoonfuls Of leftover mash
| ed potato may be used to form the
foundation of rice soup; IT mixed with
| cold chopped meat and rice. with an
egg and suitable seasoning, they make
appetiLing croquettes.
tnpalatable soup meat Is made very
appetizing when chopped fine and
| mixed with can of salmon to form
eroquettes.
! One egg, one cup of ground ham. one
! half cup of cracker crumbs and enough
! cream to mix the ingredients into small
! croquettes make good dish. Fry with
as little lard as possible.
| Roll cup of cracker crumbs and add
| four eggs, separately beaten. Add one
| tablespoonful of melted butter, ia
| blespoonfu1 of water. salt and pepper
| Pour the mixture into n hot skillet and
fry the omelet on one side. Cut 1t into
| quarters and turn the pieces. This
makes an excellent breakfast dish.
Mix leftover oatmeal with cold meat
add one egg to hold the ingredients to-
|
Soak eodflsh and mix It with ono sEa
and mashed potatoes twice the bulk OF
the fish. roll into balls. then coat with
| egg and cracker crumbs and fry.
! Boil dried beef few minutes In water
to remove the salt ana to make It tom
der. Put the beef into hot butter, fry
| a second, make gravy with flour and
milk, boil for a minute and serve with
small pieces Of toast.
Beat one egg. add seasoning and g
little water. Cut bread, dip slices into
| the mixture and fry brown. This Is
nice served with poached eggs
For an invalids breakfast beat the
white Of an egg and place 1t In n but
tered drinking glass. Lay the yolk or
top, dot with butter, season and cook
Fin pan of boiling water until done.
| Get sailed square crackers. cut thin
slices of cheese, place on the crackers
dot with butter, toast and serve while
the cheese is hot.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1917-06-22
TO ADMIT MORE ALIENS.
Change in the U. S. Recruiting Re
Quirements Is Recommended.

A recommendation that the United
States change its recruiting require
nents SO az to admit a larger per-
centage OF Americas alien population
has been submitted to the government
by the committee on anthropoloEy Of
the national research council, which
says an exhaustive investigation has
shown that there are numerous Eu-
ropean nationalists with average
height of adult males but few tenths
of an inch over the minimum army and
navy requirement
These rationalities." 1t is pointed
out. most of which are well repre-
scented In this country, include the Ital-
ians, Greeks. French. Swiss. many of
the Slavs, the Magyars. Russian and
Austrian Jews. Lithuanians and some
Of the nationalities of the German
empire. Should the present minimum
in stature for the United States Army
and Navy be adhered to from two -ffths
to more than one-half of the men be-
longing to or descending from the ma
tionalities mentioned would be ex-
Guided by the rule"
Evening star. [volume] (Washington, D.C.) 1854-1972, 1917-06-22

be no more. Those who are not per
mitted to make personal sacrifices in
this emergency have opportunity to
render no less valuable service to their
country. and to those who shall face the
dangers and make the sacrifices Of war
by helping the Red Cross fund
Senator James D. Phelan Of Cahfurnia
The Red Cross IL going to the front
for the purpose of employing devotion
and scientific methods for the protsc-
tion Of our troops. and, in case Of In.
jury or sickness. to nurse them back to
health. There could be no stronger ap-
peal at this time to the American pub.
lie than that which IL made in the name
of humanity and patriotism. and nc
more tender service could be perform
ed than to relieve the SUFFERING Of thos>
who are willing to offer their lives for
US. l trust that the response will b
prompt and generous. Here 10 an op.
portunity for all non-combAtAnts e
transmute their sentiment into service
1t is onl~ service that counta whether
that service is in the field or In equip.
ping those who enter the field"
Evening star. [volume] (Washington, D.C.) 1854-1972, 1917-06-22
ECONOMY IN THE PREPARATION OF MEALS.
fry in bacon fat Serve with bacon or

fry in bacon fat Serve with bacon or
other meat.
Mix an equal measure OF hash. bread
moistened IN warm water, cold potatoes
and minced onion. Add cold gravy or
a cup of cold soup. Put in II creased pan
and dot little butter or fat over the
top. Bake IN a medium oven one hour.
This may be varied by using tomato
Juice instead OF the SOUP
Nearly every one wastes the liquid
from boiled potatoea 1t Is delicious II
used to make the gravies for crcamed
potatoes or to add direct to any soup.
and is very nice added cool TO liquid
In making biscuit AS for ANY cold
soup strain 1T through cloth and dip In
It small slices OF bread and fry in hot
rat on griddle. which makes Il toast
that IS very appetizing eaton with II
vegetable dinner
The pieces of meats ypgetahle, md
cereals left over from various meals may
pc chopped together, beaten egg and n
rev crumbs added. rolled into balls and
! trled Served with tomato sauce they
make an excellent dish.
Instead of serving turkey for several
| DARK meat. chop 1t very fine and mix
with little beef. seasoning with salt.
red pepper and bit OF black pepper.
Make clear gelatin and stir the meat
INTO ~, using only enough gelatin to
hold the meat together Grease a pan.
press the meat into It and set aside
until ready to serve
Take some cold roast beef. or any
roast meat and a bowl Of gravy chop
the meat not too fine and add gravy and
la little onion. II liked Then chop raw
potatoes. grease a baking dish, put in a
layer of potatoes. and cover with the
gravy mixture. then another layer of po-
tatoes having gravy on top. Sprinkle a
Few cracker crumbs and bake about
forty minutes in a moderate oven
Put two cups of cold chopped meat
into a frying pan. with two table
spoonfuls of hot water and cook until
the water evaporates. then add ono
tablespoonful of butter. When 1t is
melted. pour into the pan three beaten
eggs. add pepper and salt and stir
until the eggs are cooked Serve on
Evening star. [volume] (Washington, D.C.) 1854-1972, 1917-06-22
Leftover Vegetables.

Leftover vegetables lend themselves
best to soups and salads Enough veg
etables of certain kinds may be cooked
one day to serve the next day in an
appetizing scallooed food or in a cream
soup A combination of the leftover
vegetables of two days will make a de
licious salad. Suppose we have beets
ana caulfiioWer today: any portions re-
manning may be covered with week
vinegar to keep several days until 9TH
er salad material is ready to cor,bire
with them
Take one cup Of hash. one cup of
bread crumbs, one minced onion and a
dash of sage. Form into little rolls and
lay inside OF thin slices of steak, Roll
up. pin together with toothpicks, brown
in a kettle with drippings Add scant
cupful of hot water from time to time
simmering slowly until done Remove.
make brown gravy and serve with
mashed potatoes.
Add one cup of hash to one cup o.
rice, one minced onion ard i,tle pep
per. Form in balls or little pats and
Evening star. [volume] (Washington, D.C.) 1854-1972, 1917-06-22
a hot platter and sarnish with pointed
slices of toasted bread.
Various Recipes.

Mashed potatoes. lean cooked chopped
toes into balls press hollow In the
top of each ball with a teaspoon. Sea
son the meat and I'll 1t into the hollow
balls. Place In creased pan with
little fat on the top of each ball. then
brown In the oven and serve hot.
This Is a good way to use the left
overs Of fried or cold boiled ham. Run
ono cup OF cold ham through the
grinder. add to It one cup of cream
sauce made by melting one table,
spoonful of butter and stirring into It
ono tablespoonful of -four until thick.
Add to the ham and cream sauce three
hard boiled eggs which have been
chopped fine and one-half cup of bread
crumbs. Put in buttered dish and
bake until brown.
Grind some soup meat in a chopper
and to two cups OF meat add two beaten
eggs. ono ground biscuit or the same
bulk Of cracker crumbs or stale bread.
, Moisten with water and melted but
ter. form into fiat cakes and fry.
Remove all skin and bone and oil
from can of best salmon. Mash it
as fine az possible and mix with a cup
Of cream and two tablespoonful of
! butter; season to taste. Beat the whites
of two eggs to stiff froth, turn the
| salmon into 1t and beat all lightly.
Pour the mixture into n buttered pan
and bake. II Is light and foamy when
done.
Boil one-fourth of a pound of mac
aroni. drain and put in buttered bak-
ing dish; add a little butter and grated
cheese. Make hollow In the center
and fill with chopped cooked meat sea-
son with salt and pepper and bake In
hot oven.
Make good bread filling, such as
| you would stuff "A chicken or turkey
with, and pour over 1t a can of torna-
toes. Place this in a atewpan and cook
| It slowly until done. 1t makes a good
| meat substitute II seasoned with but
| ter.
For any and all remnants of vegeta-
Evening star. [volume] (Washington, D.C.) 1854-1972, 1917-06-22
Eliminate the Waste.

Waste is bad. but an undetermined
ing economy is worse. Much is gained
by using left-overs. but it never pays to
spend too much time to save doubt
fuI batch of material, nor does it pay
to make an unappetizing mixture in or
der to save certain left-overs. The nu-
tritive value in hash. croquettes, ETC. is
nearly equal to that of fresh meat. The
amount of thought and skill bestowed
upon these dishes determines their de-
STABILITY. All bits of meat should be
removed from the bone to prevent dry
ing, and the bones should be kept for
soup. The use Of these bits in meat
pie, hash and croquettes relieves the
cook of the necessity of using steaks.
chops and roasts so frequently. which
may be less nutritious and more expen--
sive. Salads are an excellent means of
preventing waste. Produced out Of
everyday materials to be found In the
cupboard, mayonnaise or equally
good dressing causes the members OF
the household to eat the left-overs with
much relish. The green salads. made
from celery, lettuce and cucumbers.
stimulate the appetite and refresh the
system. Nuts. Ash. meat and vegetables
used in salads afford still more nour-
ishment than green materials alone.
while the oil used in the dressing adds
the fat which the body needs.
In making up dishes from left-overs a
little pastry is a good addition. THIS in
itself may be a leftover from baking
day The best way to keep pastry is to
roll II into a ball, cover it well with
lard and put it on ice. This method
prevents crust from forming on 1t.
Pastry treated in this manner has the
advantage of being thoroughly chilled,
a condition that is Invaluable If one
would secure the best results.
a particularly nice way of using up
remnants OF chicken or veal is to roll
pastry and cut into rounds or diamonds
Spread on each piece the hot minced
chicken or veal, put two together, pour
gravy over and serve.
Peas. asparagus or a combination of
these vegetables may he mixed with
white sauce and put between slices of
thin buttered toast. Add the yolk of
an egg to the remaining sauce and pour
over the sandwich. Serve very hot.
Pieces of cold fish may be heated in
white sauce or mixed with ma yonnaise
and spread between buttered toast Put
grated cheese on the top, set In the
oven until the cheese melts and serve at
once Bits of cold vegetables, such as
peas. beans, asparagus or carrots may
be treated in the same way
Chip leftover hits of cold bacon. pork
or other meat Several kinds may be
mixed) and stir them into eggs when
scrambling them. or the scraps of meat
may be rolled into an omelette Make
an omelette in the usual manner. and
when done spread the chopped meat
over it. roll the omellctte and turn on
Il platter to serve
Evening star. [volume] (Washington, D.C.) 1854-1972, 1917-06-22
MEMBERS OF CONGRESS
DO BIT FOR RED CROSS
Urging Constituents to Give Gener-
eusly to Fund for War
Service.

Many members of Congress are doing
their +bit" In the war fund drive for
the Red Cross by sending a food of
letters and kilograms to their home dis
tricts urging generous giving.
John F. Shafroth. senator from Colo
RADIO, has the following to say concern
Ing the work of the Red Cross:
''The Red Cross Is the one institution
in modern warfare which keeps con-
tinually before us the ideal of human
ity. In the midst of frlghtfulness and
unspeakahle horrors of the battlefields
the Red Cross goes as a ninistering
angel. not only to relieve the suffering
of pain-tortured victims. but To carry
the message that mankind IS still capa-
bic Of the highest nobility of action.
The worldwide organization of the Red
Cross is Indicative of the yearning of
all people for the goal when wars shall
Evening star. [volume] (Washington, D.C.) 1854-1972, 1917-06-22
TAKE OVER
SIX BRITISH HOSPITALS
Set About New Tasks Somewhere
in France" With Efficiency
and Enthusiasm.

RITIsH HEADQUARTERS IN
FRANCE. June 22.-Quietly and with
very little ceremony. SO as to escape
practically all but official attention.
American doctors, nurses and enlisted
men have within the last fortnight
taken over six of the British great
general field hospitals. releasing the
English stats for duty near their
front. American surgeons have been
rendering valuable aid also in the
forward casualty clearing stations dur
ing the battle of Messines. This has
been the quickest organized aid the
United States has given British arms
in France, and has been greatly APP
preciated.
The Americans have been much i'm
pressed by the cordially Of their well
come and the thoroughness and eff
fectiveness of the British hospital sys-
tenn. So smoothly have the transfers
been made that the Americans have
taken up their new work without even
moments upset in the routine of the
various hospitals. The Stars and
Stripes fly with the British Union Jack
from each hospital flagstaff. the two
ensigns futtering side by side in the
cool breezes that sweep in from the
sea.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1917-06-22
GET YOUR LIVER
GOING QUICK
A Whsglassful of Tono Water
Before Breakfast Gives
Immediate Relief.

Rich food clogs the liver.
makes you bilious and constipat.
ed. A third Of q tumblerful Of
Tollo Water In . glass Of plain
water before breakfast Pushes
out the bile tubes Of the liver and
relieves your constipation In half
an hour. Get Q I5.cent bottle
from the drug store and try it.
Sold by Peoples Drug Stores.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1917-06-22
Hospitals Well Equipped.

The British selected their hospital
sites with the greatest care and have
developed them with a completeness
that has come from nearly three years
field experience. Some of the general
hospitals are made up of tented wards
accommodating forty to sixty beds
each. Others are constructed OF Sc
res of huts. Both styles are models OF
field comfort and convenience. The
operating theaters are splendidly built
and seem to lack nothing in the way Of
modern surgical equipment.
Originally planned for ,040 beds. each
Of the general hospitals have been prac-
tically all enlarged to 1.400 beds. and
during a crisis can accommodate 1000
patients.
The units which have taken over
the various hospitals were organized
by the American Red Cross as United
States base hospitals," and with the
declaration of war these stats were
turned over to the regular army for
service required
Evening star. [volume] (Washington, D.C.) 1854-1972, 1917-06-22
Completing Plans for Boys Reserve.

1t was announced by William f. Hall.
national director of the boys reserve,
that plans are rapidly taking shape for
the conference of state and zone direc-
tors Of the reserve to be held here next
week at the offices Of the council Of
national defense.
Experts in labor and boys work prob
lens are expected to address the con-
ferenca 1t WAS declared.