Americus times-recorder. [volume] (Americus, Ga.) 1891-current, 1917-12-11

| 1ueSS SpeCld4 uASS d'u le5uidCIOho
governing licensees manufacturing
! b cad rools were made public:
! "Ruie /. The ucensee shall manu-
| facture bread ana offer it for sale in,
| Il IN the following specified weights,
O. mu!tplcs thereof when shall be
ret weights, unwrapped, twelve hours
after baking
16 ounce units Cnot to run over
[, ounces.)
"A ounce units mot to run over
= IL ounces)
Where twin Of multiple loaves are
baked, each unit of the two or mui
t:ple loaf shall conform to the weight
requirements of this rule.
"Rule 2. The icensee shall manu-
lecture rolls and offer them for sale
only in units weighing from I to
ounces, but no rolls shall be manufac-
tLred or offered for sale which shall
weigh, unwrapped, twelve hours af-
| ter bakin, less than ! ounce or more
than three ounces.
Rule s. The standard weights here
iAg prescribed shall be determined
by averaging the weight of not less
than twenty-five loayes Of bread OF
any one unit, or five dozen rolls of
any one unit, and such average shall
not be less than the minimum, or
more than the maximum, prescribed
by these rules and regulations for
such units.
The Hcensee in mixing doush for
bread or rolls shall not use the fol
Io#,u- ingredients in amounts ex-
ceeding those specified below, per
unit of 1876 pounds, Of any -four or
neal, or any mixture thereof:
Ga~ar Not to exceed 8 pounds OF
cane O. beet sugar or in lieu thereof,
- pounds Of corn sugar. Where
sweetened condensed milk is used, the
Iieensee, in determining the permitted
amount of sugar, shall deduct the
added sugar content Of such conden5-
ed milk from the net amount of other
sugar, Of the kinds herein designated.
Milk: Not to exceed pounds OF
fresh milk from which the butter fats
have been extracted, or the equiva-
lent thereon.
Shortening: No shortening shall
be used, except as follows: Not to
exceed 2 pounds of compounds con-
! tanning not more than 25Go of animal
fats.
In lieu Of such compounds" the
Ieensee may use not to exceed 2
pounds of vegetable fats.
The licensee in making any bread
/ or rolls shall not add any sugars or
fats to the dough dnring the process
e. baking. or 10 tie bread CT rolls
when baked.
Cracker bakers alone have here.o-
fore been using 126,00O,OO0 pounds of
sugar and 8S,OOO,0O0 pounds of short
ering yearly
Following are regulations which
apply to all cracker manufacturers:
The licensee in manufacturing
creckers shall not use the following
Ingredients in amounts exceeding
those specified below per unit of 1856
pounds. of any -four or meal, or any
mixture thereof:
Shortening: Not to exceed II
pounds average in sponge goods, of
which not more than 10 pounds shall
be animal fats.
Not to exceed 26 pounds average Of
shortening in sweet goods, of which
not more than 13 pounds shall be
animal fats.
Sugar: No sugar shall be used in
tie manufacture of sponge goods.
Not to exc%d So pounds average in
sweet goods.
In the manufacture of crackers
those made With yeast shall be consid-
, cred spong goods. All other goods
| shall be considered sweet goods.
| The United States Food administra-
i ton in view of the national necessity
+ for conserving sugar and shortening,
| requests manufacturers of crackers
! to reduce the sugar and shortening
/ contents below the maximum permit
ted by the above rule. A reduction
OF the shortening and sugar allow
ance may be four necessary at a la
/ Ter day
! The United States food administra.
tor has made these recommendations
/ t; bakers:
Tho United States food admins
/ traitor earnestly prgest all wholesale
bakers to establis@ as the wholesale
prices OF their prdaucts the prtses at
which they will offer such Products
! for GALE in lots of tWonty-fye npunde