Weekly journal-miner., 1917-10-24

Prescott Lumber Co.,; second, T. F. Mclaughlin.
 Best bull. any breed: first, Acma Dairy: second, Swiss Dairy.
 Best COW, any breed: first, Acma Dairy; second, Swiss Dairy.
 Best yearling heifer, any breed; Willow Creek Dairy.
 Best dairy COW: first, Acme Dairy, second, Swiss Dairy.
 Best buck goat, over two years old; | J. F. Cooper.
 Best buck goat under two years old; A. Gist
 Best yearling doe: A. Gist.
 Best pen of goats; A. Gist.
 Best exhibit of goats from one owner; A. Gist. The Culinary Department. One department which required a great deal of careful attention in the matter of judging was the culinary department, and the work was finally completed yesterday afternoon, the large number of awards being evil dence of the fact that the cooking branch was well filled with displays of all sorts, displays of such a high character that csjudging was ac- complishcd only after long series of testing and sampling had been made. The list of awards, as com pleted yesterday evening IS as pre- sentcd herewith:
 Best loaf of wheat bread, yeast: first, Mrs. Ray Hill; second, Mrs. J. w. Stewart.
 Best loaf of graham bread: Mrs. Brigaman.
 Best loaf of salt-raising bread; Mrs. z. O. Brown.
 Best loaf of Boston brown bread; Prescott High school.
 Best loaf of raisin bread: Mrs. F. F. Brown.
 Best square of corn bread: first, Prescott High school; second, Mrs. Ray Hill
 Best doughnuts: first, Mrs. F. F. Brown: second. Prescott High school.
 Best ginger cookies; Mrs. NJ. Andres.
 Best fruit cookies: first. Mrs. H. Voge: second, Mrs. C. K. Hartzell.
 Best nut cookies; Mrs. J. A. Crum.
 Best cookies, other than mention ed: Mrs. H. Voge.
 Best chocolate pie; Mrs. E. F. Brown.
 Best lemon pie: first. Mrs. J. w. Stewart: second, Mrs. Clara NJ. Best.
 Best ginger bread; Mrs. J. w. Stewart.
 Best jelly cake; Mrs. J. w. Stewart.
 Best marble cake; Mrs. J. W. Stewart.
 Best angel cake: Mrs z O. Brown.
 Best devils food: Prescott High school
 Best caramel icing layer cake; Pres colt High school.
 Best canned white peaches: first, Mrs. Lester Ruffner: second, Mrs. E. F. Brown.
 Best canned yellow peaches: first. Mrs. F. F. Brown; second, Mrs A. H. Baird.
 Best canned apricots: first. Mrs F. r. Brown; second, Mrs. O. B. Mar shall
 Best canned tomatoes: first, Verde school: second, Grace Sanders.
 Best canned plums: first, Mrs. c. E. Shull: second, Mrs. William Stevens.
 Best canned pears: first, Mrs. O. B. Marshall: second. Mrs. F.. F. Brown. Best canned bcets: first, Mrs. C. K Hartzcll; second, Mrs. Lester Ruffncr.
 Best canned string beans: first, Mrs. Ray Hill; second, Mrs. NJ. Oar nell.
 Best wild grape jelly: first, Mrs. R. T. Bclchcr: second, Grace Oliver.
 Best apple or crabapple jelly: hrSt. Mrs. Herman Brinkmcycr; second, Mrs. NJ. Andres.
 Best light plum jelly: first, Mrs. F. F. Brown: second, Mrs. Lester Ruff ncr
 Best dark plum jelly: first. Mrs. (. E. McNclly; second, Mrs. R. T. Belchcr.
 Best dark grape jelly; Grace San dcrs.
 Best light grape jelly; Mrs. O. B. Marshall.
 Best currant jelly: Mrs. Herman Brinkmcycr.
 Best peach preserves: first, Mrs. C. K. Hartzcll: second, Mrs. Joe Beth unc.
 Best tomato preserves: first, Mrs. Frank Denny; second, Mrs. F.. r. Brown.
 Best strawberry jam: first, Mrs. W. NJ. Wood: second, Mrs. Frank Denny.
 Best apricot jam; Mrs. F. F. Brown.
 Best blackberry jam; Mrs. F.. F. Brown.
 Best orange marmaladc: Prescott High school.
 Best jelly other than above men toned: Mrs Herman BrinNmcyer
 Best jam, other than above men toned: first. Mrs. Lester Rutincr: second, Mrs. R. T. Bclchcr.
 Best sweet pickles: first, Mrs C. K. Hartzcll: second. Mrs Lester Ruffncr-
 Best pickled pears: Mrs. r. Denny
 Best sour pickles: first, Grace San dcrs: second. Mrs. VI. Andres.
 Best sweet cucumber pickles: Mrs. Bcvlik.
 Best chop pickles: first. Mrs. Q. E. Marshall: second, Mrs. F. M. Dun ham.
 Best chow chow: first. Mrs, Otto