The Detroit times., 1917-11-07

The old fashioned idea that a
housewife had 70 ST. up half the
night nursing along her bread. then
climb out Of bed about daylight 20
see IL Il had run over the pan. then
knead IL for a couple Of hours more
until the back aches and the knuck
les are sore. Is all wrong II Is a
waste OF valuable time 20 start max
Ing bread one day and get Il The
next about The time the sun Ia going
uown--in other words 10 spend 50
hours doing what can be done as
well IT. two hours, oneeighteenth %
the time.
To learn how 70 do this and hun.
dreds OF other useful and valuable
things abou cooking. & Is only nee
essary 10 20 % the cooking school
being conducted by Mrs. Florence
Austin Chase under the auspices o.
The Times every afternoon has
week In the roof garden OF the 10.
tel Tuuer The lessons are given
free, beginning ~ o'clock. Elm
ployment OF the ideas and methods
OF Mrs Chase are invaluable BE-
cause they save the golden hours
To prove that IL Is not necessary
60 fume and fret and fuss for a day
and a half 20 make bread. Mrs. Chase
makes a few loayes while you wait
She did Il Tuesday afternoon while
great number OF women sat by
and looked on in wondefment. Their
amazement grew when cheerful
mattresses brought them down
dainty slices OF the bread to sam
pie. Ii the astonished women We're
inclined 20 doubt their eyes and
theiE ears. as they saw the bread
take reality as II By magic. they
could not doubt their sense OF taste.
The dainty slices removed the last
vestige OF doubt. and many said 10
their neighbors that they had vast
ed years In the making OF bread
along the lines adopted by their
great grandmothers. II Is only
tradition that II takes a lot OF time
10 make anything. Mrs Chase
proves this In a dosen ways az each
lecture. She also proves what is
better stiil. that often the cheaper
things are the best This IL we'll
illustrated in the demonstration OF
bread making that this wizard OF
the kitchen gave Tuesday afternoon
when she made about four kinds OF
bread and without splitting any -four
on the floor OF getting any on her
nose. as 40 many cooks do.
This two-hour bread. delicious
enough 10 excite the envy OF any
professional baker in Christendonl,
Is made after this fashion, altho the
woman who wants the best and
most economical advice about cook
cry should get IL from the lips ~
the woman who In revolutionizing
the art that Is said 20 reach 20
mans heart by way Of his stomach.
TWO hours spent at one of The
Times cooking school demonstra-
tions will save as many weeks every
year for the already overworked
mistress OF the home. Here's the
secret OF the two-hour bread.
One yeast cake dissolved in warm
water. one pint OF liquid half milk
and half water. with touch OF salt
and sugar as In the old-fashloned
Ss-hour bread. one and onenah
quarts OF -four. Put these In bowl
and stir. aiding the -four slowly.
Stir until the mixture Is 80 thick
that the spoon Is useless and then
turn out on the board and knead
For the quantity mentioned here.
which will make two large iosves.
rs brown and tempting as II tannH1
by a tropical sun, the kneadlng
should be vigorous for Is or 20 min
utes or until the dough Is smooth
all the way thru. To determine this
cut your roll OF dough thru the
middle and look al IL.
Whom Il Is right mould II into
two ioaves so that tina pan iE Just
half full. Set II in warm place.
preferably in a pan OF hot water
and cover H. Let II stand for a
short time or until II has doubled
IN size. II won't take long and BY
the rapid methods employed by
MrB. Chase you can make batch OF
doughnuts while you are waiting.
Bake this an hour, take II from the
even md vote yourself a success
full baker The bread should be.
even as Caesars wife, beyond sus
picion.
This Is only a sample OF the won
derful invaluable information which
Mrs. Chase IL imparting every aft
ernoon. That she fascinates the
hundreds of women who listen
eagerly for her slightest sug.
gestion Is proven by tho fact that
She submits 10 regular running
[ FIRE OF questions. which she answers
always with a smile.
The housewife who doesn't hear
Mrs. Chase this week is cheating
her whole family. There isn't dun
nor an improbable moment. for
Mrs. Chase cooks or bakes several
things at once. explaining as she
goes. It's worth the time spent to
learn how she takes a cheap grade
OF coffee and makes a cup OF nectar
the aroma OF which alone would
almost arouse old Nero from hid
steep Of centuries. Incidentally she
shows how one wastes high priced
materials In heaping up their tea.
spoons and In a dozen other ways
make the amateur cook wonder
nov she ever got along without the
information that Mis-. Chase drops
a. she goes along.