The L'Anse sentinel., 1917-09-01

| adopt such measures as VIII ameliO
rate, so far as may be. the price cohdl
tlons OF our less fortunate. We nigh
so drain the supplies from the countr,
to Europe as by tho high prices tha
would follow to force our people Il
shorten their consumption. This oper
| alton of normal economic forces
would starve that element Of the com
munity to whom we owe the most pro
lection. We must try to impose the
burden equally upon all.
Action Must Be Voluntary.
There is no royal road to food con-
seryatlon. We can only accomplish
this by the voluntary action Of our
whole people. each element In proper
tion to Its means. II Is matter of
equality of burden; matter of min
ute saving and substitution Mt every
point In the 20,000.0OO Kitchens. on the
2O,000.O0O dinner tables and In the
2000.O0O manufacturing, wholesale and
retail establishments Of the country.
The task Is thus In It's essence the daily
individual service OF all the people.
Every group can substitute and even
the great majority Of thrifty people
can save a little--and the more luxuri-
Gus elements of the population can by
reduction to simple living save much.
The final result Of substituting other
products and saving one pound Of
wheat flour two ounces Of fats, seven
ounces OF sugar and seven ounces Of
meat weekly. by each person, will,
when we have multiplied this by one
hundred million. have increased our
exports to the amounts absolutely re-
qulred by our allies. This means no
more than that we should eat plenty,
but eat wisely and without waste.
Food conservation has other sepects
OF utmost Importance. Wars must be
paid for by savings. We must save
In the consumption In commodities and
the consumption Of unproductive la
Dor In order that we may divert our
manhood to the army and to the shops.
The whole OF Europe has been en-
gagged ever since the war began In the
elimination Of waste the slmplification
Of life, and the increase of its indus
trial capacity. When the war Is over
the consuming power OF the world will
be reduced by the loss OF prosperity
and man power, and we shall enter a
period OF competition without parallel
In ferocity After the war. we must
maintain our foreign markets II our
working people are to be employed
We shall he In no position to compete
II we continue to live on the same
basis Of waste and extravaganza on
which we have lived hitherto. Simple
temperate living Is moral issue of the
first order at any time, and any other
basis of conduct during the war be
comes a wrong against the interest OF
the country and the interest OF
democracy.
The Impact Of the food shortage OF
Europe has knocked at every door OF
the United States during the past three
years. The prices Of foodstuffs have
nearly doubled, and the reverberations
Of Europe's Increasing shortage would
have thundered twice as loudly dur
ing the coming year even had we not
entered the war.
We are today In an era of high
prices. We must maintain prices at
such a level rs will stimulate produc-
tion, for we are faced by n starving
world and the value of commodity to
the hungry is greater than Its price.
Asa result of the world shortage ~
supplies our consumers have suffered
from speculation and extortion. While
wages for some kinds of labor have
increased with the rise In food prices,
In others, It has been difficult to main
tain our high standard Of nutrition.
BY the elimination Of waste In all
classes, by the reduction In the con-
sumption Of foodstuffs by the more for
tunate. we shall increase our supplies
not only for export but for home. and
by increased supplies we can help In
the amclioration Of prices
For Better Distribution.
Beyond this the duty has been laid
upon the food administration to coop
crate with the patriotic men in trades
and commerce, that we may eliminate
the evils which have grown into our
system of distribution. that the bur-
den may fall equitably upon all by res
torntion, so far as may be, of the nor
nal course of trade. II Is the purpose
Of the food administration to use Its
utmost power and the utmost ability
that patriotism can assemble to ameli-
crate this situation to such q degree as
may be possible.
The food administration Is assem-
bling the best expert advice In the
country on home economies, on food
utilization, on trade practices and
trade wastes. and on the conduct of
public eating places, and we shall out
line from time to time detailed sugges-
tions, which II honestly carried out by
such individuals in the country, we be-
lieve will effect the result which we
must attain. We are asking every
home, every public eating place and
many trades, to sign a pledge card
to accept these directions, so far as
their circumstances permit, and we are
organizing various lnstrumentalItles to
ameliorate speculation. We are ask.
ing the men of the country who are
not actually engaged In the handling
OF food to sign similar pledges that
they shall see to Il, so far as they are