Daily capital journal. (Salem, Oregon) 1903-1919, 1917-08-31
You'll Get the Best
and Plenty Of 1t
Three Times a Day
By George Martin

Washington, Aug. 31.-Having out
lined in the two foregoing stories some
of the less pleasant features you NAV
encounter at your cantonment camp
dining hall this fall, here goes for some
pleasant news.
No hardtack or embalmed beef for
yours.
You IL get the best of everything and
plenty of it three times a day.
To prove it, here s the sample ten
day menu to be used as general guide
in the preparation of your meals at the
training camps. 1t will be varied from
this according to the fresh fruits and
vegetables available in the particular
part of the country your camp is To-
Gated:
First day Sunday breakfast: Can
taloupes, u each; oatmeal, sugar, milk
fried pork sausage; hot biscuits, coffee
Dinner-fresh vegetable soup, croutons
(diced bread toasted) veal la Creole;
boiled rice, string beans (fresh); let
tuce salad; ice cream, cake, bread, ice
water. Supper (cold) potato salad;
bread, jam, iced tea. Second day,
breakfast-corn flakes, sugar, milk
beef stew, boiled potatoes; toast, bread
coffee inner-Boiled beef, with dump
lines; spinach, young beets, pickles,
apple and peach pie, iced tea, bread.
Supper-Beefsteak Dreaded; scalloped
potatoes, hot Parker House rolls iced
tea
Third day, breakfast-Stewed prunes
oatmeal, sugar and milk, Hamburger
steak, baked potatoes, bread toast, cof-
fee. Dinner-Rice and tomato soup,
croutons, boiled bacon and cabbage,
Macaroni with cheese, lettuce and rad
ishes or young onions, brown Betty
with raisins or currants, caramel sauce
sauce, hot corn bread, iced tea. Supper
Hot rolls, butter, jam, iced tea.
Fourth day, reahfast-Cantaloup
corn flakes. sugar and milk, fried liv-
er and. bacon, fried onions, toast, bread
coffee. Dinner-Beef la mode, boil
ed potatoes, creamed cauliflower, pick
les, tapioea pudding, Vanilla sauce,
iced tea, bread. Supper-Chii con
caTne, hot biscuits, stewed peaches,
iced tea.
Fifth day breakfast-Milk toast,
fresh apple sauce, beefsteak and onions
baked potatoes, bread, coffee. Dinner
pot pie, boiled potatoes, boiled beets,
late sauce, iced tea, bread. Supper
Fried ham, hot Ps. ker House rolls ap
pie sauce, iced tea.
Sixth day, breakfast-Oatmeal, SUI
gar and milk, fried pork sausage, lyon
naise potatoes, bread, toast, coffee.
soup, croutons, soft
roast beef, mashed potatoes, stewed
corn, piccalilli, lemon ince, spiced cake,
bread, ice water. Supper - Hot tea,
buns, jam, butter, iced tea.
Seventh day, breakfast = Bananas,
corn flakes, sugar and milk beefstew,
baked potatoes, toast, bread, coffee.
ribs of beef, Drowned
potatoes, spaghetti, Italian style, pick
es, apple dumplings, plain sauce, bread
cc water. Supper-Veal outlets, bread
ed, hot biscuits, jelly or jam, iced tea.
Eighth day, breakfast-Cantaloues,
sugar and milk, hot cakes,
butter, syrup, coffee. Dinner-Fresh
vegetable soup, croutons, fricasse OF
chicken, green peas, creamed potatoes,
sliced tomatoes and cucumbers, jelly
cake, lemonade, bread. Supper-Cold |
roast beef, potato salad, bread, apple |
sauce, iced tea.
Ninth day, breakfast-Hot milk |
oast, fresh Thubarb sauce, fried spare |
lbs, baked potatoes, toast, bread, cof-
Zee. Dinner-Boiled Vienna sausage |
boiled potatoes, hot corn
,read, piccalilli, plum duff, caramel
auce, iced tea Supper - Scrambled
,rains, Jenny Linds, apple or peach
auce, iced tea.
Tenth day, Bananas,
,ach, oatmeal, sugar and milk, beef
lash, lyonnaise potatoes, toast, bread,
Office Dinner--Baked pork and
,eans, spinach, piccalli, hot corn bread,
ice puding, caramel sauce, iced tea.
supper cold sliced bologna sausage,
french fried potatoes, picked beets,
ot rolls or buns, pumpkin pie, iced