Askov American. [volume] (Askov, Pine County, Minn.) 1914-current, 1916-04-13
TO COOK MUSHROOMS
METHODS OF PREPARATION THAT
ARE ALI. DELiciouA
Appstixinp md Nourishin0 Fosd ID
Feared BY Many secauss q Dan
DER From Poisonous lmita-
tions--Scms Of the Recipes.

1rollsd Mushrooms -sroiled mush.
rooms are easy to prepare and delici.
GUS to eat. Use fresh mushrooms.
Trim and peel them and put them n
wire broiler. Broil on each side
over q slow fire and serve on thin
slices Of hot buttered toast.
Deviied Mushrooms.--Devil mush-
rooms are not much different from
broiled mushrooms; In truth, they arc
= sort Of broiled mushroom. But the
slight difference adds TO their deli
cacy. For devilad mushrooms peel
and trim the mushrooms and then dip
In melted butter. Broil slowly and
alp immediately TO q hot dish to serve.
Mushrooms NJ 0ratln.--For this
sery appetixing dish select = dozen bis
mushrooms. trim and peel them. and
separate the tops and stalks. Chop
the stalks fine, with two tablespoon.
fuls OF parsley and two tablespoonfula
OF fat bacon. Add salt and pepper 10
taste and two eggs, beaten we'll. Put
the dozen tops OF the mushrooms In 4
buttered baking dish and then add the
chopped mixture. Sprinkle the top
| with fine breadcrumbs and melted
butter and bake until brown.
Cream Mushroom soup.--Peel and
trim pint OF mushrooms and boil
them gently until very tender with i
pint Of water. Their rub through !
sieve. Mix . pint OF boiling water
with . pint OF hot milk. Rub together
= tablespoonful each OF butter and
fiour and with this thicken the milk
and water. Season with salt and pop.
per and . grating OF nutmeg and add
the mushroom paste just before ssrv.
Ing.
Mushrooms for 0arnishlnr-
garnishing, canned mushrooms answer
the purpose very well. Fresh mush-
rooms should be peeled and trimmed
and boiled tender and thcn used whole
or chopped. In gravy or sauce.
Dreamed Mushrooms.--Boi the
mushrooms until tender. after peelinS
and trimming neatly. Then make Z
thick white sauce and add the mush.
rooms to II. IL should be we'll SEQ
soned and rich.
Mushroom Pattles.--Heat patty
shells. crisp. rich ones, and have ready
creamed mushrooms. Put q table
spoonful OF the creamad mushrooms
into each hot patty shell and serve.
| Mushroom omelet.--Beat the whites
Of four eggs stir and beat the yoiks
until creamy. Fold together and add
little salt. Pour into q hot om6lcl
pan and cover. Cook slowly. Wher
ready to fold sprinkle half the omelel
with half cupful Of minced mush
rooms, fold, put In the oven for two
minutes and serve.
| Mushrooms In Brown Sauce -Browr
two tablespoonfuls OF butter with two
OF -four. Then add cupfui OF ..as
water In which mushrooms have been
slowly boiled. When thick and smooth
season well with salt and pepper and
add the mushrooms. Cut small.
| Chicken and Mushrooms -Isroilet
chicken is delicious with mushroome
Have ready some creamed mushrooms
and put them, in tablespoonfuls, OF
small pieces Of hot buttered toas
around the broiled chickens on . pla.
ter.
Mushrooms and Sweetbreads.-
Mushrooms and sweetbreads are dell
cious together. Boil the sweetbresdl
and mushrooms separately and cut In
to small pieces. Mix with rich cream
sauce and serve, seasoned with sal,
and pepper.