davidaulloa/AmericanStories huggingface dataset:
Arizona republican., 1916-03-18


 GREAT REsPoNsIRLITY IS BEFORE THE PEOPLE
 It is for us today to sape With the tremendous national and na- de To the "Nothns administration struggles whether the nation shall it's governmental slightly slightly less aseness All that between % degrees of hyIocsy and dtsIees or nany. M , eve does not and know ought not to mean that the American people will v0e m spirit or mere protest I n not " ana believe they VIII not De content merely to change the present adnhsauo for one equally ti equally vacatns equally lacking in vision in moral integrity and ing action behind cIos fine words in refusal m % real internal rees hand
 
 of various foreign tempered by hamonzng times conflicting dread of especially CRISIS TOO GRAVE TO MAGNIFY couNTRy's NEEDS make world at large and make the sacrifice shall
 
  greatly magnify country power determine years administration can do an ncacuabIe make future The They very country uncquva program, of eancut straight national and in internal and international matters alike and to choose as their candidate man Who will not merely stand for such program before election but will CHICAGO t DE DgLEeATEs SHOULD sg PATRIOTS
 nafby with and ;e aoa5s and ajr f their loyalty should be neither class United be and no and their minds should It is utterly impossible to . now with amy degree of certainty who should be nominated The efns the vital need now that the men who of of nr m ntion a ufI % Mf @ @ Ns % M % M @ p G y a @ ane ~ n accomplishment intelligence THEODORE ROOSEVELT
Arizona republican., 1916-03-18

By this award owners of prop crty will save $5424, and are assured permanent pave ment, one that has stood the heaviest traffic in the largest cities. Tarvia carries with 1t the guarantee of one of the largest concerns i'll America, the Barrett Company of N. Y.
Arizona republican., 1916-03-18
s

Owners of property in Phoenix are assured of the earnest CO., operation of the representa- tives of Tarvia in planning the improvement Of their streets. We will be glad to talk pave mertS and roads at any time, and give you the advantage of the advice of competent en- ginecrs.
The Bridgeport evening farmer., 1916-08-15

|, back when pulled and stale one is al.
 ways given away by its snell. S The main joints of . crab should bs
 stiff when bent. If the claws feel sticky
 you will know that 1t is far from fresh. Great cars muAt be taken in select- ing oysters. They must be alive when opened, ana the shell of a healthy oys- ter is always very tightly closed. If
 the shell is slightly open and does not close at once when touched it means that the oyster is dead. Good oysters
 when first opened should be round in shape and of . creamy color.
 Choosing chickens is another task that requires care. The eyes of . fresh chicken should be bright and prominent and the feet limp, moist and pliable. The flesh should be firm and plump and the skin clean and white. When the chicken is decomposing the flesh becomes dark and greenish. the feet hard! stiff and dry. and the eyes sunksn and dull. Al Healthy wild ducks have black feet. Any duck with soft, pliant legs and feet. bright prominent eyes and fairly firm flesh is in prime condition. Stale ducks have stiff. dry feet, dull. sunken eyeb, dabby ne9n, oiecoiored necks ana a greenish tint over the abdomen The same thing applies to pheasants. woodcocks. when stale. have a mud dy throat and moist bill.
 Meat needs great deal of choosing. Good meat should be firm to the touch and should show distinctly the branch- ing veins. Beef or mutton should be a deep rose color. and the fat rich cream. If the fat Is hard and skinny it shows that the animal was old and |stough. {
 The best veal Is of a pale color. and
 its kidney is inclosed in firm white fat. The rind of good pork is smooth and
 thin. light in color and firm to the
 touch. When 1t b cut through or
 warm water poured over it thers
 should not be any disagreeable odor.
 when purchasing vegetables De sure;
 that they are fresh Pass over any
 showing signs of decay or rot Pea
 pods should be crisp. and beans should
 not havs . faded look or be limp when broken.
The Bridgeport evening farmer., 1916-08-15
ent clutching in the interests of pFo-

quent clatching in the interests of pFo- priety.
 Watteau drapeffes, short full skirts and fichus, are details of some Import ed negligees, and side by side with these one sees Funny Godey's Lady's Book sacks and petticoats to go with them, both frilled and ruched and cord ed and generally fussed up after the Victorian fashion.
 The humber class of negligees, though not, the humbiest, includes many good models in albatross, china silk and the tub stnffs, and in this class are many delightful things with very considerable degree of the pie turesqueness of their own One of the Godey's Lady's Book effects already mentioned was developed, and charm i4igly developed, in a cotton marquisette that had a narrow satin finish stripe in it's white ground and was lowered all over in a large design of quaint blossom and lovely coloring. The ma terial, though inexpensive was inde- scribably dainty, and the rather long
The Bridgeport evening farmer., 1916-08-15
md sacks sold are of the inexpensIve

and sacks sold are Of the inexpensive type. American women are each year giving more thought-and more money ito their "robes intifnes"
 : Sometimes woman exquisite enough to be conservative in other de- paftments of dress turns all her fancy loose when it comes to choosing her fiegiigees. She can indulge a taste for the bizarre the picturesque, the brilliant, the daring, in garments whose use will be limited. te her own home, perhaps to her own room, and many a woman who goes soberly clad in pub lie would be a surprise to her friends in her beudoir gown.
 For instance, there is an increasing demand for Turkish trousers and flow ing coats or tunies for lounging wear. This type of lounging costume when first launched wAs regarded as ultra daring, though why it would be hard to tell, for it is on the whole far more modest than the ordinary loose and flowing robe, but slightly fastened down tho front and demanding fre-
The Bridgeport evening farmer., 1916-08-15
HELPs IN MAKING BREAD.

TNO produce tender crust rub the
 warm loaf with little butter. To produce a crisp crust beat up a little egg white and brush over the loaf when almost done. To produce very soft crust make a paste of a teaspoonful of corristarch dissolved in little cold Wa ter and cooked in a half cupful of boiling water for few minutes. Ap- ply this with a pastry brush few minutes before the bread is done. If the bread is to be sprinkled with sugar CT sugar, nuts and cinnamon, dredge these over the paste before returning it to the oven so that they will literally cook on. When bread is done it should never be turned on to a cloth and GOV cred while cooling as this affects the flavor and makes the loaf soggy. A wire cake rack which allows free cir eulation of air should be used instead.- Good Housekeeping.
The Bridgeport evening farmer., 1916-08-15

frilled sack, the frilled petticoat, the fluttefing marrow pink ribbons. the lit- tie collar of net and lace were emil hently eoquettish.
 White dotted Swiss is used for some of the prettiest of the simple and eom- paratively inexpensive negligees and is particularly likable in certain models lined with pink or blue or yellow wash silk, scailoped on all edges and em- breidered around the seallops in the color of the lining. Nc other trimming is used save some knots of ribbon in the color of the buttonholing.
 Cotton voile is the material for a great many negligees and some ex-
The Bridgeport evening farmer., 1916-08-15

front, but are entirely yelled in the back by lace, with long wing .dfapery of lace about the shoulder and sleeve. are among the more elaborate models. but the most unusual type in this class is the more or less draped robe of crape trimmed in lace and tiny silk flowers.
 Pale blue crepe de chine plaided off with satin blocks is the fabric used for the quaint robe that has butterfly sleeves. The ft6ht is caught fin drape held by a self rosette. Far more or nate Is the bunchy one of pink figured taffeta cut with empire top aiid corded bottom gathered In haretn fashion:
The Bridgeport evening farmer., 1916-08-15
rHE WlRELEss pup.

THE newest toys for the kiddies this
 A summer include the huggabls lucky and the wireless pup. They ars the extremes, too, 50 far as oo1trAss goes. for the hugeable lucky is all sof1 cotton and silken embroideries. whtl6 the wireless pup is carved from woodss He lives in . wooden kennel. too. from which he can only be called by . stern command or the clapping of his ownsrs hands. The secret of his obedience to "his masters voice" lies in the fact that back of him is c sounding board ot very thin metal that vbratee to the harsh tones or the noise of the hand.s clap, and its vibration sets off spring that sends Fido leaping out of his ksn- nel incidentally. the preparedness note is finding its waT into tho toys
 and small telegraph sets-that is tive. keyboards and good length of wirs--, are being sold. together with a manual of the Morse code. from which smax
 boys can isArA ss senA GD4 ao1lD D<sg0 00A rrl
The Bridgeport evening farmer., 1916-08-15

tremely pretty ones. Some small fg- ufed orchid and white and pink and white veiles of good quality, with eol- lars and cuffs of fine white muslin em- broidered and valenciennes trimmed are delightful, and there are many cool and dainty looking striped voiles.
 Thin crepe de chine, accordion plaited, forms the foundation fer many negligees of chiffon, net, silk net, lace, the amount of the plaited crape left in view varying with the individual model.
 Long; straight failing tunics of soft satin that slip on over the head and show just a little of lace petticoat in
The Bridgeport evening farmer., 1916-08-15
Famous Chef Plans
 Porch Feeds"

1.-THE modern woman has round out
 how much of her time she can spsnd on her porch in summer, and she even eAtertains there. adding to her own pleasure and that of her friends. For Instance, after a late game. of ten- his on . summer day what more de- lishtful thing could follow than tea on the porch7 That is. if the hostess really knows how to plan for the semi torfnality of a porch tea, and here 1t may be noted that the wise hostess will arrange her menus for these gath erings fol. most of the summer in ad- vance.
 The chef says:
 ''Yn itself tea when hot h meant to fefresh. and iced tea to. Quench the thirst So IL Is a matter Of individual fAncy which is ordered to be served. Chocolate is heavy and practically should be reserved for winter menus. For summer 1t Is too substantial and haA too much body. Coffee is never serveA in the afternoon. not even feed. ~Of late years fruit j0ice has be- como vtfy popular but among such 5u1ceo pineapple ts too solid to drink ah beverage. Orange juice and erapefruie juice mixed may be used as . drlnks It must be kept dainty, how ever, and served ff small quantities and without Btraws or. crushed ice. The latter are for long drinks In order to havU 1t cold chill in the fce- box
 Tn tho sandwiches there should be nothing solid The fillihg should be chopped and mixed with mayonnaise Always use nice, light white bread for A1ternoon sandwiches. Nut bread Is too heavy. Minced chicken in white bread makes very good afternoon sandwich. Here Is good porch tea manu:
 Eruis Sandwiches. Ice Cream.
 Orange Juice With orenadfne. s Little Cakes.
 ~ror the fruit sandwiches take chopped pineapple and chopped apples , and walauts and mix with light may onnaise and lettuce scut en julienne.
 For the orange juice put in enough Erenadine (which is an imported red fruit juice to be bought bottled) to color and serve in small glasses with out straws and without crushed fee.
 "Concerning the little cakes (petits fours) remember that they are like candy. One chooses them for their looks and takes pleasure In picking them out as one does bonbons from a box
 There is another pleasant porch af- fair that is quite in order for a. Sun- nay evening in summer, and this is the outdoor supper. Here is one menu;
 .Jellied Chicken Bouillon.
 rtuffed Lobster Cold squab. Fruit, Salad.
 Ico Cream. Cake.
 Demitasse
 Tn preparing the stuffed lobster takt ,t, after 1t has been boiled and is cold from dts shelf and chop 1t up and mi1 it with the following; Folk of eggs butter and cream beaten together 1T equal proportions. Then let 1t simmer in this over the fire. Take 1t from ths pan and replace 1t in the shell. cove, with white bread crumbs and put under 4 the f1ame of the broiler to brown thu hreaJcrumbs. Serve hot"
The Bridgeport evening farmer., 1916-08-15

Pink georgette erape gives the angel sleeves and satin ribbon the gifdle.
 The O: ner graceful negligee is fash toned of flesh colored crape meteor and a handsome drape of shadow lace. coat effect falling from the shoulders in rich folds.
 The dainty breakfast jacket comes in white net, the borders being accentu- ated with embroidery. Clusters of handmade flowers close the neck. A charming tea gown of creamy voile is fashioned princess effect. Lace and hand embroidery give the waist, and creamy val lace borders the flowing shirred skirt.
The Bridgeport evening farmer., 1916-08-15
Hot Weather Hints For Selection of Good, Fresh Food

The gills should be red, not gray, white or greenish, and the scales should be firm and bright and not easily rubbed off. Beware es the fish that is soft and fiabby to the touch and comes easily away from the bone. for most certainly 1t is not as fresh as 1t might be-
 Another test IS t6 hold the fish be- tween the singer and the thumb and press 1t gently. If the flesh parts easily 1t is not sotind.
 The tail of ffesh lobster springs
The Bridgeport evening farmer., 1916-08-15
REFRESHING A TABLE TOP.


 THE hard oil is especially good fer
 table tops, for it does not show the marks Of h6t or wet dishes and seems to grow more and more beauti- ful with time and use. In the first place. brush on mixture of two parts of linseed oil to one part of turpentine. allow it to stand a few minutes, and then rub eff the surplus oil with a clean cloth.
 Repeat this several times at inter vals. being careful not to get too much oil on any portion or that part of the table will Sweat" as it is called, and have to be rescraped. After several coats of oil have been applied and rubbed off again and the pores of the wood are well filled. go over the table top with a heavy weight, wrapped in a clean cloth and rub to polish. This will not come right away, but careful work and rubbing the table with at, oily cloth after it is in use viii give a line polish.
The Bridgeport evening farmer., 1916-08-15
CANNED MINT,

HALF fill a fruit jar with we'll wash
 ed mint leaves, then fill to the brim with pure fruit vinegar, diluted if too strong. Dry mint leaves very carefully and put away in tightly seal ed jars, covering them with a paper Dag, so as to exclude the light as much as possible. When ready to use in sauces strain off one eupful of the vinegar and steep a few of the dried mint leaves in it just long enough for them to curl. Sweeten to taste and serve.
The Bridgeport evening farmer., 1916-08-15

A T ali times we should be careful to
 select good, fresh food unless we want our household to be in danger of pt6maine poisoning, but in hot wealth. er we must redouble our vigilance.
 1t IS most important that fish should be fresh, aiid you will know that 1t Is if the eyes are prominent and full and the pupils dark. This, however, Is not an ififallible test, as the eyes become gray and shrinken long before the fish is unfit for food.
The Bridgeport evening farmer., 1916-08-15
kEEPINo THE SALAD coLp.

nNE housewife says: we kept the
 lobster salad for the picnic cold by putting it if d big aluminium pail which had in it's ceilter quart preserve jar filled with ice. As soon as the salad was served 6n crisp lettuce leaves the jar was opened and the ice was used for the water brought from a nearby spring.
The Bridgeport evening farmer., 1916-08-15
CHERRY PRESERVES.

SELECT firm fruit, not ovefripe Pit, 0 wash in cold water and drain. Make a sifup of one pound of sugar to each pound of fruit used, with three fourths cupful of hot water. Boil un- til it spins a thread. Drop in the fruit and boil rapidly for thirty minutes, adding pinch of salt. Your preserves will be nicer if only small quantity is made ct one time.
The Bridgeport evening farmer., 1916-08-15
R HE average woman may put up
 with a uttlttartan ktfhone Of

- HE average woman may put sp
 with a NtIlftafIan kifhone Of
 dressing gown during the
 winter. She chooses some thing warm ana soft and comfortable and l0oks askance at diaphanous and gotseous confections Of chiffon and lace but the summer negligee appeals to even the most stoicaa feminine heart
 and ceolness and looseness. with colors : delIeate or gay, with frilling lace and nnttetins ribbon, and even the woman whose winter gives her no time for luxurious boudoir gowns and tea gowns Is sure to lounge a bit when summer combs.
 So the shops have been busy, and. though a vast majority of the robes
The Elbert County tribune., 1916-12-08
Rock Butte

Will Faber left for Aurora, Tuesday.
Mr.. kirkman left Friday for Nebraska
to visit his brother
We understand Mr.. Ziegler has rented
the John Gannen ranch.
Mr.. and Mrs. e. W. Hughes left Wed
nesday for visit in New YORK.
Mr.. and Mrs. George Mayberry came
home Wednesday from Denver
Mrs. VIM. Wheatley spent Thanks
giving with her daughter, Mrs. Tom
Stephens.
Tom Williams and Will Mauldin left
for Toledo, Ohio. Friday morning, to
take course at the Overland automo-
bile shops.
Mrs. Ralph N. Thompson spent a few
days last week visiting her husband,
Mr.. Thompson, who is the new drug
store manager.
Ray Jones and Mr.. Baldof of Parker
took dinner at Wights and went from
there to Ralph Jones to get some cattle
to take back with them.
Mr.. and Mrs. o. b. Brewer and daugh.
ter Eva, Mr.. and Mrs. Roy Evans, Ruth
Talbot aud Myrn Wight motored out
northwest OF Denver to visit Raymond
Brewer
Born to Mr.. and Mrs. Chas. Watts, a
son; to Mr.. and Mrs. Ike Hill son; also
to Mr.. and Mrs Will }. Morton of Salt
Lake, son. Mrs. Morton was farmerly
Grace Drummer.
Mr.. and Mrs. Fred Bush entertained
to Thanksgiving dinner, Mr.. and Mrs
=. f. Wight and son Myrn, Mr.. and Mrs.
Albert Wight, George kathren, Claude
Miles and Miss Eva Brewer.
Married, at Golden, November 80, Mr..
Harry Talbot and Miss Caroline Mar
nette. The newly married couple left
Tor two weeks trip to Lincoln, Neb
We extend our congratulations.
The Elbert County tribune., 1916-12-08
From District az
(By Persimmons.)

Jim Murray's car is crippled, two
springs being broken.
Ed Clarks mother from Denver has
been out visiting him.
Mrs. Carrie Epler was an over night
visitor at Mrs. Gresham's last Thursday.
We wonder how the little Mundy boy
knew it was an egg which ne found in
the hay NOV.
Mr.. and Mrs. Lewis Brazelton and
Mr.. and Mrs. Alex. Brazelton were Sun
day visitors at Ed Clarks.
Several in this neighborhood took in
the Thanksgiving dinner at the Christian
church, which was bounteous spread.
We learn we are to have new neigh
bors on the Weller ranch, win Knet
having purchased it and will move there
in the near future.
The Elbert County tribune., 1916-12-08
East Cherry Creek.

James Nicely is very busy hauling po-
tatoes to Elbert.
Miss Grace Williams is visiting friends
and relatives at Boulder.
Mr.. and Mrs. Dave Gilbert called at
III. G. Eggleston's Sunday.
Mrs. James Foster spent day or two
with the sick at Will Jones this week.
Mr.. Homer Roberts and family spent
Thanksgiving with Mr. Roberts father,
Eli Roberts.
Mr. and Mrs. Homer Roberts enter
tained Mrs. Williams and family and Mr..
Eli Roberts and family Sunday.
Mr. and Mrs. Homer Roberts and Mr..
and Mrs. II. Q. Eggleston made flying
trip to Colorado Springs by automobile
Monday.
Mr.. and Mrs. II. c. Eggleston and
family and Miss Hazel Knight were
guests of Mr.. and Mrs. Elmer Royston
on Thanksgiving day.
Mr.. and Mrs. Jay Alderman and baby
The Elbert County tribune., 1916-12-08
Springdale Notes, Dist. SO.

Conrad Peterson has had new wind
mill put up.
Andrew SEVERN is having a new well
drilled on HE ranch.
School opened Monday after happy
Thanksgiving vacation.
Adolph Kunze and family visited at
Mr.. Lonis Drievers, Sunday.
Mr.. and Mrs. Frank Prule and Mary
Prule spent Sunday at,W r. Plants,
Mr. and Mrs. Axel Peterson are the
proud parents of an eight pound girl
born Monday.
A box social will be given at Spring.
dale school, District SO, Friday, Dec. 10.
Everybody is invited; ladies please bring
boxes. Coffee will be served; please
bring your own cups.
Those who visited at j. T. Clark k's
Thanksgiving and the weekend, were
the formers parents, Mr.. and Mrs j. G.
F. Clark, Margaret, Gretchen and Bill
Clark, and the latter's sister, Mrs. Fran
ces Miller and family. Mrs. Miller stayed
over until Thursday OF this week.
The Elbert County tribune., 1916-12-08
Big Springs

Leo and Otto Roehling hauled load
of coal from Ebert last Saturday.
Mrs. A. M. johnson took her two small
children to see DR.. Denney on Friday.
Miss Lucy Corlew has been on the
sick list since the latter part of last week
The ]. s. Gheen sale was largely at
tended and everything brought good
price.
Peter Peterson, from Limon, visited
at the A. M. johnson home and with
Mrs. II. A. Roehling last week.
Mr.. Rubeck has been hauling his
beans to Calhan and Elbert We un.
derstand he threshed 22O bushels.
The Elbert County tribune., 1916-12-08
Presbyterian Church.

Elbert: Sunday school at 10 o'cloc k
Prof. .. w. Rote, superintendent. Pub
lie worship at IL o'clock. The Sacra-
ment OF the Lords Supper will be ad.
ministered immedia ely after the ser
mon: The interest, attendance and spirit
manifested Is OF the constructive type.
KIND ieehng and brotherly love toward
an. "for the wages of sin is death; but
the gift OF God is eternal life thru .Iasns
Christ our Lord." Rom. 6 %, Services
in the evening at 7:30 o'clock.
Union Memorial Church: Sundy school
at l0o'clock, f. A. S-ick, superintend.
ent; Preaching service at o'clock.
Easthnville: Sunday school at 10 a
M, Ralph Ehr, superintendent
Come and worship With us.
j. H. MARK, Pastor.
The Elbert County tribune., 1916-12-08
Bijou Basin.

Rev. Marks held services here last
Sunday.
Tom Kelly, Jr. spent Thanksgiving
at Fort Collins.
Steve Durkee is ge ting the material
for new barn.
Steve Durkee and wife were in Peyton
on Thanksgiving day.
I. A. kelly and family spent Thanks
giving at the Cole home.
Miss Anna Colbert spent last week
with Miss Bessie Blakely.
George Palko and wife of Colorado
Springs have been visiting at the Dou-
brava home for several weeks.
The Elbert County tribune., 1916-12-08
Christian Church.

10 a. M, Bible school, Glasses are ar
ranged for all. Good teachers, attract.
i've lessons, good music. We want l25
present. viii you be one?
IL a. m. Morning worship. Do you
reallZe what you miss by not attending
service on the Lords dayY Sermon by
r. d. Lowden.
6;45 p. m, A service in charge of the
young people.
7:3o p. m. Eyangelistic service. A
half hour OF song, short sermon. bright
and attractive service. You will find a
hearty welcome at the Christian church
The Elbert County tribune., 1916-12-08

visited at N. b. Aldermsn's Saturday af-
ternoon. Jay has moved back onto his
ranch on West Cherry creek.
MIR. and Mrs. David Campbell, MIR.
and Mrs. James Foster and Mrs. ia mes
Miller ate their Thanksgiving dinner
with Mr.. and Mrs. Cain of Monument.
Mrs. &. V. Mundy called on Mrs Jas
Neely Monday afternoon. She is very
independent since she has learned to
run the Ford and don't have to wait
until the men folks are at leisure to
drive for her now
The Elbert County tribune., 1916-12-08

Al Carnahan is member of the Fed
eral petit jury in Denver.
Mr.. and Mrs. Edgar Orin and Mrs. J..
orin we're doing holiday shopping in
Denver, Tuesday.
Mr. and Mrs. j. S. Gheen and daugh.
ters started Tuesday for their new home
in Oklahoma. They leave many friends
here who wish them well