davidaulloa/AmericanStories huggingface dataset:
Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010, 1916-09-21

The post library has had cut in the
west wall an additional door for the
convenience of the enlisted men so
that they will not need to pass through
the hall at headquarters, and can en-
ter directly into the library room; a
new concrete walk will also be laid to
connect this new entrance with the
main sidewalk on the west side OF
Headquarters.
Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010, 1916-09-21

First Lieut.. and Mrs. Harry c. K.
Muhlenberg are being congratulated
upon the birth of son, September II,
1916.
Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010, 1916-09-21

The rains of recent date have done
much to improve the appearance and
condition of the grass on both parades
and the greeney and fresher appear
ance of the lawns and foliage has
greatly enhanced the beauty of the
post, after the long period of dryness.
Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010, 1916-09-21

Ma. Gen William II Carter. former.
ly in command OF this department,
has received first honorable mention
liz the Journal OF Of the Military Sery-
ice Institution Of the U. S. for an
able article entitled National Adyan.
tage Dependent Upon National Poll
cies
Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010, 1916-09-21

A general court martial consisting
of Maj. William r. Dashiell, Capts.
Ohio b. Rosenbaum, William E. Hunt,
Robert II. Peck, 1st Lieuts. Robert NJ.
Lyon, John S. Sullivan. Alfred H. Hob
ley, Cd Lieuts. Frank A. Sloan, Carl A.
Hardigg and Alfred L. lockwood, who
viii act as Judge advocate Of the
court, will meet today. I'd Lieut..
Thomas j. Camp win act as counsel.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-12-24

spoonful Of red current Jelly and
tablespoonful Of Worcestershire sauce
and cook, stirring constantly for three
minutes Pour over the meat, sur
round with a border Of toast points
and sprinkle with chopped parsley.
APPLE GELATINE
Dissolve three tablespOonfuls OF in
slant gelatine in half cupful of hot
water. Slice one and half pounds OF
peeled apples into saucepan and add
half a cupful of cold water. three
quarters Of a cupful of sugar and the
grated yellow rind and juice Of one
lemon. Stew slowly and rub through
a sieve: then add the dissolved gela-
tine and a few drops of red coloring
matter (vegetable). Turn into glass
dish and set in a cold place for three
hours. Serve with custard or cream.
FIG PUDDING
Soak two cupfuls Of fine bread
crumbs in two scant cupfuls Of milk,
add three eggs beaten lightly with half
a cupful Of sugar. half a teaspoOnful
Of salt, half a cupful of finely minced
beef suet, a pinch Of baking soda dis
solved in little hot water and half
pound of shredded figs. Beat the MKT
ure for three or four minutes, turn
into a creased mould with water
tight cover and place on rack In
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-12-24
Food Value: Each Meal is d
Balanced Ration

teaspoOnful OF sugar and two teaspoon
fuls of baking powder. Beat one esI
until light, blend with nearly pint
OF milk and two tablespoonfuls OF sott'
ened butter and gradually mix win
the dry ingredients to form a stih bat.
ter. Half fill creased muffin rings on
a hot, well creased griddle and bake
slowly on one side only. When cooke
place for a couple Of minutes In nSs
oven to dry of and serve covered WIN
folded napkin. These cakes may De
baked the day previous and toasted fof
breakfast.
DROPPED EGGS ON CELERY TOAST
In these days OF mounting fooa
prices an appetizing breakfast dish
that Is not costly will doubtless ap
peal to the provident caterer. Use the
outer stalks Of bunch of celery, WASH
well, cut in small pieces and stew ~
saltcd water until very tender. linen
drain, press through a PURGE sieve ano
season the pulp thus obtained WIN
salt, white pepper. celery salt, bnue'
and cream. (Do not add too muen
liquid, as the PURGE must be tnieM,
Heat over hot water. spread thieky w
squares of crisp toast and lay on W
of each a neatly poached egg. Dust tne
yolk OF the egg with a BIT OF papfiss
and serve Immediately.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-12-24
Universal Cake Mixer
Made by Landers, Frory Clark, New
Britain, Conn.

Made by Landers, Frery & Clark, New
Britain, Conn.
This cake mixer is a great help to the house
wife who prides herself upon fine-textured,
feathery cake. II is operated with q crank
like a bread mixer, but instead Of the kneading
rod it has two double beating fiers, each one
of which revolves four times with one turn OF
the crank Il would be difficult for any batter
with these fers in its midst to escape thor
ough mixing.
Unless large number of eggs are used, it
is better to beat them separately before adding
to the batter. One of the claims made for the
cake mixer is its ability TO beat eggs, but in
the test given in the Tribune Institute it was
not found satisfactory where only three or four
eggs were used
The Universal Cake Mixer is made in two
sizes. No. holds four quarts; No. ,, seven
quarts. Each machine has two attachments,
the beating fiiers and kneading rod.
Prices, S225 and $3.50.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-12-24
Western Electric Range
Made by the Western Electric Company, 1875
Broadway, New York, N. Y.

Made by the Western Electric Company 1875
Broadway, New York, ~ Y.
TLECTRIC cooking will be the standard of
r the future. While not universally practi-
cal at present, owing TO the high cleo
trio rates that prevail in many localities, cleo
trio stoves and cooking utensils have many ad-
vantages when they can be used economically.
Western Electric Ranges are made in the
usual styles and sizes. The legs, body, doors,
etc. are constructed Of castiron or pressed
steel. with black enamel finish and nickel trim
il desired.
The heating units are OF the circular "a
diant coil type, set in asbestos composition, and
glow cherry red when in operation. Each
unit is individually fused, so that the burning
out of the fuse on one unit does not affect the
use of the others.
The oven inner Innings are welded and the
bottom is flush with the door opening. This
makes it easy to keep the interior clean Each
oven is supplied with two adjustable wire
shelves and a white enamelled broling pan
with a broiling rack.
A unique feature of this range is the "sim-
mering" burner on the open-cooking surface.
This unit is always the rear burner, or, in case
there is more than one rear burner, it is the
right hand rear one II is burner Of
smaller diameter than the rest and Of com
paratively low heat For keeping water, cof-
fee and prepared foods warm it is very con-
venient.
Model No. 88, the range tested in the Trib-
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-12-24
Economy: Cost is 50 Cents d Day
for Each Person

suing week the provident housewife
will see at glance that while the
proper food values are presented with
sufficient variety their average cost is
low. The remainder of the Christmas
goose is utilized in a savory rechauffc
(recipe given), game timbales and an
appetizing brown soup for Wednesdays
dinner. In making the latter, IL the
mock giblet" gravy is added and the
dressing cooked with the soup, no addi-
tional thickening will be required, al
though salt, pepper and celery salt
should be added for seasoning.
Almost every housekeeper likes 10
try her hand Tor the cook's) in making
q new dish. In the preparation Of the
liver mould will be found the Oppor-
iunity. The secret of its making In
very carefully guarded by a noted
cook, who cannot supply the demand
for Il at one Of the Woman's Exchanges
in New York suburb. She was, how
ever, good enough TO pass 10 along for
the housekeepers interested In the
Tribune Institute, and II will be found
we'll worthy Of trial.
Two of the evening salads are made
from small quantities of vegetables
left over from the previous dinners.
These should be simply dressed with
French dressing. and If the quantity OF
cooked vegetable is small little
shredded lettuce or a chopped hard
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-12-24
Springer Folding Ironing Board
Made by the Oregon Woodenwsre Msnufaetur-
ing CO., Inc, 326 West Madison
Street. Chicago, iii.


In the eyes Of the housewife, the most val
liable claim made for this folding ironing
board is that it will stand against heavy
weight or the most energetic thumps of the
iron without wiggling on its seemingly fragile
legs 1t is mounted upon folding stand
which is made of wooden trusses, very strongly
braced, and a steel rod.
The clever bracing of the legs accounts for
their firmness in withstanding all the shocks
and jolts of this uncertain life. This is the
more surprising, because they are folding legs,
that nestle closely against the top when not
in USE The board stands rigidly on the floor
so long as it is needed, and is easy to open and
close.
Among its many convenient features, It has
a detachable sleeve board and thirty-five inches
of unobstructed top, giving space in which
skirts can be roned without wrinkling. Also,
it is very easy to put cover over the board,
since the outer edge of the under surface is
not obstructed by the supporting framework.
The entire continuance weighs fifteen pounds,
and when open stands thirty-one and one-half
inches from the floor. The top is sixty inches
long by fifteen inches wide, with a gradual
taper, and the detachable sleeve board meas
ures twenty-three inches in length by four and
three fourths inches in width.
Price 50
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-12-24

kettle Of boiling water. Set a weight
on top of the cover to prevent tho
mould from upsetting and boil steadily
for three hours. Serve with a liquid
or hard sauce. favored with lemon and
nutmeg.
LIVER MOULD
This Is a very economical dish, as
beef liver may be utilized instead Of
the more expensive calls liver. Mix
together one pound of cooked beef
liver and half a pound of cooked ham.
both passed through the meat grinder;
add one scant half cupful Of crushed
cracker crumbs, one tablespoonful Of
minced parsley, one egg lightly beaten,
paprika to taste, one teaspOOnful Of
grated onion and about One-quarter OF
a cupful of strained stock. or sufficient
TO bind the ingredients together. Uf
the ham Is salt additional salt will not
be necessary Pack into a creased
pan, set the pan in a larger vessel of
hot water and bake In a moderately
hot oven for about half an hour. Serve
unmoulded, with a brown, highly sea
soned sauce poured over 1t.
CRUMPETS
with Baking Powder
Sift together one and q half pints Of
flour, half a teaspooRful of salt, one
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-12-24

FOLLOWING the plan OF last week,
the menu for tho Now Years din
ner is included In the service for
the present week, which will allow the
caterer TO so plan her marketing on
Saturday rs TO cover the holiday as
well as the usual weeks end. Menus
and recipes for Christmas Day we're
published last Sunday.
Surfeited az the family PROBABLY has
been during holiday week, rather
light dinner has been arranged for
New Years Day. The stuffed leg OF
veal. however. will be found delicious
II carefully stuffed and served with n
mock Riblet gravy" II will form
most acceptable substitute for the more
aristocratic and costly turkey. Recipes
for cooking the veal and preparing the
gravy will be found following the holt
day menu.
The Diplomat pudding also can be
highly recommended. IL should be
made at least twenty-four hours before
il is TO be served. so.that it will un-
mould perfectly. and the combination
az cake, Jelly, custard cream ard the
garnishing of whipped cream renders
il very ornamental company des-
sert"
In planning the dinners for the en-
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-12-24

une Institute. is an elevated oven type with
three top burners, requiring thirty inches
square floor space. Its height over all IS SIX
tv-fve inches. The oven is eighteen inches
wide. twelve inches deep and twelve inches
high. In the tests given it was heated to
temperature Of i25 degrees Fahrenheit IN M
teen minutes and $50 degrees Fahrenheit IN
twenty-five minutes. With the current turned
of. the temperature was over 800 degrees
Fahrenheit thirty minutes later
Each unit is equipped with an indicating
three-heat snsp-switch. The cost OF operating
the top burners. at 10 cents per klowatt hour
rate, ranges from -. to 1873. cents per hour
for the oven the cost is 2l4 to 1919 cents per
hour
Range Of prices, SIT to $40. No. SO costs
from $3.50 TO s72.50.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-12-24
By VIRGINIA CARTER LEE
Culinary Expert Of The Tribune Institute

4 LII those menus have been planned by Miss
"A Leo for the special benefit of tho house.
keeper who wishes TO give the right
food TO each member of her family and at the
Same time TO mako each dollar Of her house.
keeping budget count for is utmost value.
Therefore wise buying, careful use OF loft.
overs, the use OF novel and tempting dishes and
tho right relation of foods to ono another form
tho basis for planning tho fwsnfy.one meals
week suggested by Tho Tribune Institute. Miss
Leo prints here tho recipes that cannot DO
found in tho average cook book. Additional
recipes of any dishes mentioned In these menus
thar may be unfamiliar to the housewife viii
gladly DO sent to any reader who VIII write 10
Miss Lee, in care OF The Tribune Institute,
enclosing a scif.addressed stamped envelope,
and stating clearly which recipes she desires.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-12-24
CONVENIENT COOKIE DRAWER

,he amount. These simple vegetable
salads are especially good. and fire.
quently by the exercise OF little fore
thought sufficient vegetables may be
prepared for the evening dinner to al
low for the basis Of the following
nights salad.
The boiled .Iew England dinner Is
perhaps best cooked in the fireless
cooker. The vegetables that accompany
ii should consist OF boiled potatoes,
carrots, turnips., cabbage and beets.
Properly cooked and served, this din
ner is most ornamental. Lay the meat
In the centre of a large platter, sur
round with a border Of tho chopped
and seasoned cabbage and arrange
around the edge the cooked, mealy
potatoes and the quartered turnips, al
ternating with the bright colored car
rots and beets.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-12-24

ter and more quickly than broom or carpet
sweeper.
The tubing furnished with the extra tool
attachments is constructed Of fibre, instead OF
the usual metal, and therefore is lighter TO
handle
Connection can be made TO any lamp socket
by means Of twenty feet Of flexible cord and
the cost Of operation at 10 cents per kilowatt
hour rate is y cents per hour. A very con-
venient pistol grip switch in the end of the
handle instantly controls the operation of the
motor.
Price, s35. Extra tools for furniture and
walls, $3.50.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-12-24
The Sef-Basfing Rooster with Fish Graft
and Bacon Rack

tinned-wire rack for baking fish, The contn
uous basting, which is the principal feature
Of the rooster, Is done by means Of an arttd
depression in the lid. AS the juices vaponu
and condense on the cover they naturally rw
toward the centre and drip back upon tn
roast, so that basting is continuous perform
ance so long az the cooking lasts. II more
than plain basting is needed, tiny rack Tia.
fits into the depression at the top is meant 70
hold half dozen slices of bacon, which drip
their savory fat continually upon the fowl
fish below. The cover has two adjustable vent
or hampers which are opened for tho brown
ing Of the roast when it is nearly done.
A fowl or juicy roast Is put into the innc
pan without the CRATE. No water is necss
sary for roast beef, veal or pork. But for TIE
cheaper cuts or tough fowl it Is well to put
a cupful of water in the tray with the meat
before placing it in the oven.
For fish the wire rack or CRATE Is placed
inside the inner pan and lifted out BY the
handles when the fish is done. 1t is easy 70
transfer even the tenderest fish from this rack
to tho platter without breaking. Also it keeps
the fish out of the liquor in the tray while
cooking and insures an even circulation Of
the heat below as well as above. Reverse the
handles of this rack or crate and it is raised
to the level of the top of the rooster pan. This
is done when it is necessary TO cook two thing
at the same time, such as roast beef and fofk
shire pudding. j,
The Lisk Self-Basting Rooster is made Of
enameled steel, with fish crate and bacon
rack of heavy timed wire. The rooster IS
oval in shape and is made in three slzes-No
HI, which will accommodate an eightpoun1
roast; No. HI, for twelve-pound roast, ana
No. H3, which holds sixteen pounds OF meat
All three may be placed either in the oven o.
on TOD of the stove, and are useful for many
purposes beyond the mere roasting Of meat
as they are equally desirable for baking brese
or cake; also for steaming vegetables snd
canning fruit. Prices on application.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-12-24
Frantz Premier Electric Cleaner
Made by the Frsntz Premier Company Cleve-
land, Ohio, and New York

In apartments and small houses small
portable, fan-type electric suction cleaner
usually does the work satisfactorily. And it
is not so much the power of the machine that
accomplshes the desired result, but the fact
that it is convenient to use such a cleaner fire.
quently, thus preventing any accumulation Of
dirt.
A suction cleaner of this type is the Frantz
Premier Electric Cleaner. 1t is constructed
chiefly Of aluminium having an air-cooed YER
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-12-24
Dainty Milk Bottle Opener
Made by Windsor, Stephens & Co., Waltham,
Mass.

Made by WIndsOr, Stcpnehs 0 Co.. VdtudIu,
Mass.
With the advent of the cardboard milk bot
tie cap the sanitary bottling CT milk was i'm
proved, but some difficulty in opening the bot
tie was presented. Hence the invention of the
Dainty Milk Bottle Opener.
This device is small, angle-shaped strip
of nckel-plated steel, with q triangular do
pressed point near the lower end. This pointed
part pierces the cap, and the rest Of the metal
serves as q handle with which to lift it off.
Thus the cap is removed without spilling the
milk, and it may be replaced at once, keeping
the bottle covered and excluding dust, flies,
communicating odors, etc.
Price, 10 cents.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-12-24
Lisk Self-Basting Rooster

Made by the Lsk Manufacturing Company, Ltd,
Canandaigua, N. Y.
The cheaper cuts Of meat" are no longer to
be dreaded by the housewife who owns one Of
these self Blasting roasters, for every drop of
juice and every atom Of flavor are conserved
and utilized to the fullest advantage.
The rooster is big double pan. oval IN
shape, and provided with an inner tray and
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-12-24

teal motor with a drect-connected fan that
produces the suction. Its weight is twelve
pounds, and the suction floor nozzle is thir
teen inches wide. The machine is operated
back and forth over the floor like a carpet
sweeper and will 20 under furniture seven and
three-fourths inches high
4 simple adjustment permits the nozzle 70
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-12-24

he raised or lowered for long, medium or short
nap carpets. The nozzle also contains re-
movable revolving rubber comb for picking up
threads, lint, etc.
This cleaner is well constructed and cleans
efficiently for regular sweeping. Also, it is
convenient for picking up in the dining
room or sewing room, as it does the work bet
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-12-24
Tested Recipes
RECHAUFFE OF GOOSE

RECHAUFFE OF GOOSE
Cut the meat from the goose In neat
slices and lay in a saucepan with a
sprinkling Of minced ham and onion
between the slices. Cover with the
giblet gravy and heat slowly to tho
boiling point. Remove the meat to a
hot platter. add to the gravy a table
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-12-24
Tuesday

BREAKFAST
Steamed Rice with Prunes
Dreamed Goldfish on Toast
Potato Scenes Coffee
LUNCHEON
Cream Of Onion Soup Croutons
Mondays vegetable)
Minced Veal Sandwiches Olives
last OF veal loaf
Rehcatod Fruit Cake Slices With
FOamy Sauce
DINNER
Clam Cocktails Crackers
RcchauRc of Goose Potato Cones
prom Christmas dinner)
Buttered Carrots
Lettuce French Dressing
Apple Gclatino
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-12-24

Wednesday
BREAKFAST
Tangerines
Crisped Salt Pork in Cream Gravy
Rice Gems Maple Syrup
Coffee
LUNCHEON
Game TimbaIes Finger Rolls
Nsst OF Christmas goose)
Celery
Peach Marmalade Waters
DINNER
Brown Soup
From the goose bones)
Toast Squares
Broilcd Lamb Chops
Dreamed Potatoes
String Beans
Vegetable Salad
Zig Pudding
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-12-24

Thursday
BREAKFAST
California Grapes
UncOokcd Cereal
Scrambled Eggs with Clipped Beef
Toasted Mullins Coffee
LUNCHEON
Roast Oysters with Bacon
Brown Bread Sandwiches
Apple Sauce Maple Nut Waters
DINNER
Tomato Soup
Liver Mould Brown Gravy
TAXED Sweet Potatoes Spinach
String Bean Salad
yesterdays vegetablc)
Cranberry Pie
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-12-24

fitting close under the shelf Cookies put in
this drawer in layers separated by parafin paper.
They do not break as when loose in jar, and
there is decided saving Of space.-Mrs. L. T. r.,
New Jersey
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-12-24
KEEP YOUR WHITE WAIST CRISP

To launder a white waist quickly wash in warm
water and soap and rinse we'll. Dissolve one
teaspoonful of borax in a small quantity Of hot
water. wiring the waist out OF this, roll in
cloth for few minutes and iron the wrong
side 1t will be crisp and nice when new
y NJ Now York
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-12-24
THE HANDY HOLDER

An excellent way of using q WORKOUT dish towel
and extending its day of usefulness is to make an
"oven holder" with it. Fold it in half, making a
similar material that is large enough to cover
both sides, fold il both sides of the folded
towel turn in the edges and stitch together on the
sewing machine Then, with the machine, quilt IT
across and engthwise in two-inch squares. At
one corner, before stitching together, slip in
long loop Of tape TO hang il by on hook by the
stove. This will make a holder large enough to
prevent burning the hands when removing any
thing around the rsnge.-Mrs. r. II. IT,, ~ J.
CONVENIENT COOKIE DRAWER
One Of my friends has just fitted up "cooky
drawer" which is great convenience for storing
small cakes. She had a shallow wooden box
about four inches deep, which just fitted under
a shelf in the buffers pantry The box was
enamelled white inside nd out, and little porce
lain knob screwed on the front. Two little
cleats were put under tho shelf, at each side. just
the height for the box to slide on, like a drawer,
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-12-24

gbere 50 go Culture 1ntil ebrn the lnss III the pomes of
the people Arc I5eauttful"
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-12-24

Friday
BREAKFAST
Baked Maple Apples
BrOiled Ham Popoycrs
Fried C0rnmeal Mush Coffee
LUNCHEON
Sliced Liver Mould Sweet Pickle
Bran Biscuits
Fruit Tapiocs
DINNER
Vegetable Soup
Fried Cod Steaks Cucumber Sauce
Parsley Potatoes Escalloped Caulihowcr
Spinach Salad
(From last nights vegetsble)
Ginger and Lemon Sherbct
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-12-24

Learned
They Printed
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-12-24
TRY THIS on LIMA BEANS

1t has been my experience when preparing lima
beans that il is frequently difficult to open the
tough pods with the fingers. To overcome this
difficulty have found il an excellent plan first TO
trim the pods with the scissors. But the man Of
tho house showed me that keen knife would do
the trick with greater ease and speed 1t has been
shows q net gain In speed Of Smelling, in addition
TO tho ease Of opening-W. s. r., Conn.