davidaulloa/AmericanStories huggingface dataset:
Omaha daily bee. (Omaha [Neb.]) 187?-1922, 1916-05-14
ONE BLOCK TO CAR

ONE BLOCK 10 CAh
This Is the bungalow that you have
been wanting. six rooms and bath. now
fully modern; living room across from
Of house has fireplace, hook cases nnS
besmed ceilings plate ran ard "a pane
large sun room with SIX windows, woQt
wovk white enamel; entire house newly
decorated. cement basement, furnace
heat floor drain and sink In basement
cast front lot 40xi30 feet. fancy irot
fence Price for quick sale. 81 $780, about
$500 cash and the rest monthly Thil
house Is located IN Boulevard Park dis
trlct and surrounded by new homes
RASP BROS,
lc McCaeue BLDG. Douglas 1853.
TOR sALE-Bflck veneer aud alueco hun
gnidw big front porch with reinforced
concrete floor; first floor finished tlmet
oak huitt-im bookcases and Kitchen cab
met and fine fircplaee second floor
white enamel finish, tulned 0ak floor
two street car lines within two and thral
blocks location 1Iat and Lafayette lei
epbnne Walnut elsl or roifaN 1879
FOR SALE OR TRApE-Two brand new
room houses. corner ga and Emmel
HtE Highland Park, opposite Fred
BrodegaHrt beautiful residence vii
take Chicago property 0f choice farm
land in trade. Key with Me ERODE
KahFd II. W. HAnaen, siai w hpFtH
Ave, chicago. M
PRAIRIE PARK Beautiful a.starY. Il
loom, htufeo. brand rev te0 each. 81
monthly south front splendid shade
hease and ahfubhmfEt Eatlng taxes
paid IN full cas- finish, white snamgI
bedrooms. tilad bathroom storm sash
ana sefennH call pwNef Gclfav &tl
10 cluAk AN ESTATE
reduced from tl t4 q ~ Wow 4
iettef autnofitius q tfiss 81 1--WE.
fa0m hauaa. business lot Nllit1h tlIt
tte4g snap
0E9NdE q WALLACE ~ kesliae
ENU0lh stFtiiy mHiefu hrne w tinu
InrHItian. luaffafsI etk flafa east
mont Paved slice Eafntm A. nv
HHaHlt HafsEft q tafEHint trH siiN1
Ha fft En- Fhrns WsiNut
No0M msAsfn aatasa AZ A@ hlHnef
tHit nt. renting at t0 ~ manit.
ft4Wto
W I'd uATEH
hN omaha Aat WsNa WN
ENM a Nrh
Omaha daily bee. (Omaha [Neb.]) 187?-1922, 1916-05-14
LOCKWOOD"

S40.00-9-room apartment, all communica-
tive. ideal for rooming house; opposite
the Ford plant; new building. slS N.
18th st.
III. A. WOLF,
5i4 Ware Blk. Douglas SO6S,
NORTH oath 81, 47bs-Two and three
room modern apartments. $40 pei
month and up. Adults.
l1i4 NO. I'D ST, four-room flat, mod,
steel range. gas stove. kitchen cabinet,
water paid; SIS
RAsP BROS. Douglas 1853.
900 M. nth, Or. mod. Apt, $3.50
RAsP BROS. Douglas 1853.
Omaha daily bee. (Omaha [Neb.]) 187?-1922, 1916-05-14
'fIocKwooD"
REAL ESTATE SUBURBAN

hsa.ee.
HENSON MtHlMhH# Fm0fEnTN.
Ma have iaat Hsfed e uItea ~ rfors
8FtR iM thH aHtef at taH tNsfnasa sa
tinH 81 hfhaan 90 thH Main street taat
uiNst &c anlt 8t NUH Htnpt fFlHtakr,
ts tuHs daNta. fNla ugaE#ftN % aMHeA
hf aA estate IL Interested lfg - shos
faA anH IH8Ae "a Ba affef
PAYNE f*NNATM ENMF ANT
uWeHs eatlanai Bans Ntts %. lta
ar8Nr NnHN M0MN fM MKMnNNt
NEA TitiH LNfi
flMM daWH Hn8 fla g pae meukht rfMA
Hl tsia n N'sfs aad Hafnaaat nst
Cav fGUM aaAaH& AH& HaF tHes Ws@
WFlaNt t1 af uHahf
NN0 ACHES AND MN NAAtnM
taa H#Ha4 NiseffE NEHt Earsa
tAfM tnA sNf ASA Nn#8a tMa fNs 8fJtA
nf sfn4aA Is Ma#sa Acres ESQ each.
kRiAHse sass l7FH9al8 q laeasat
Na aN @W&NA NATL Mtnk
Omaha daily bee. (Omaha [Neb.]) 187?-1922, 1916-05-14
REAL ESTATE-lMPRoVED
North.
with
S2s5o-FASY TERMS.

s., 95o-EASY TERMS
Just completed in west part OF city,
all modern. oak finished bungalow
fully decorated, on large east front lot
A dandy buy
JEFF w BEDFORD & SON. T. SSa,
A BLOCK OF BUNGALOWS,
BRAND NEW-EASY TERMS
In fine neighborhood on east front
lots. All modern, furnace heat. oak fin
ish, fully decorated, etc. Four rooms
and bath $3.50 five rooms and bath
81, 100 Easy terms
JEFF w BEDFORD & SON. D. 1892
Omaha daily bee. (Omaha [Neb.]) 187?-1922, 1916-05-14
REAL ESTATE WANTED

GOOD LOT WANTED.
As pnri payment, with soine cash, on
new 6F0oua. an modern bungalow. ora
acre % ground, chicken house and gar-
age Aaffeas l. la&. Zee
Omaha daily bee. (Omaha [Neb.]) 187?-1922, 1916-05-14
LOCKWOOD"

fSrEs TAtuNT- Ncar Farnsm and ath
AFe lot aNt& IT, szfoom modern
house Price $3.50 Ownr nonresident
JOHN a. on oN. Ea use nlAE u ai@
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-01-16

y- r F-An children, as a rule need
u,.tsr 70 drink than they receive. An
f'i ,.s.n, should often have few teaspoon
q ho,led water that has been cooled but
'' - Much suffering is often avoided by
~ 'n.,rire this rule. For growing children
ND. d,nkine water. not iced, easily available
" hours Of the day, teaching moderation
" .L,ing when overheated pint of water
s.r !. not too much for five-year-old child,
"a 4, very hot weather when perspiration
'D.x,,ss;ve. the need is still greater
A. A.riovs Nother.-There are not many
,a,., which should be given 70 the infant in
..cond year. A baked apple can be given
y, evening meal, when the child is four
-, 70 fifteen months old
p,-nl,-ed NurSo.-Give an infant twelve
uo,,ss old Eve meals day arranged as follows:
c., breskfast--Bread and cows milk. slight
" warmed
e, lunch (st 10 8 nl.)-Equal parts of ost
~, ard cows milk. slightly warmed. with
It'll. sal, added.
p, d.nner-Chcken or mutton broth, free
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-01-16
How Business Woman Keeps House
Eliminating Unessenia Using the Minutes wisely and
Planning in Applying Business Prnci-
pies to Cooking and Cleaning. Home Making and
Succes Combined.

spend but fifteen minutes day in sweeping
and busting, can hear the experienced house
wife comment, 1T can't be done" But on
Saturday afternoon have cleaning woman
come and go over the house thoroughly. Each
room Is swept floors polished, furniture rubbed
down and all dust eliminated. This weekly
cleaning makes it possible for me to keep 1t
in good condition by spending a short time
each day with the carpet sweeper and 'duster.
I have followed this plan for several years
now and have never found great difficulty in
making the wheels go round successfully.
OF course my entertainment must of neces-
sty be done at the Saturday evening dinner
and Sunday dinner or tea, and it is rare that
we ever sit down 70 either OF these meals with
out at least one guest. During the week we
have evening guests, or so out, as l usually
manage to have the dinner dishes washed and
the kitchen in proper condition by eight
o'clock. About once week we dine out
thereby adding a little further variety to our
meals and saving me the work Of preparing u.
Of course, there are many things done by
some housekeepcrs that DO not attempt but
from what know OF living in apartments my
home is kept as we'll and our food is as good
as where the woman devotes the major part
of her time to housekeeping. My only secret
of success is doing the same thing at the same
time every day. and eliminating all unneoes-
sary things, in the matter OF food, clothing and
housefurnishings, and, at the same time, keep
ing a home that is cosey and comfortable at
all times.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-01-16
MOTHER A SINS


from fat. with bread broken In the broth.
For afternoon lunch. say at three o'clock.
give oatmeal jelly as before at 10 a. m,
CUP Of junlet; made with essence of pepsn
or junket tablets.
For the fifth meal, at $50 or o'clock give
bread and milk, or milk and unsweetened
zwicbaok.
To make oat Jelly. Soak four ounces of
coarse oatmeal In a quart of cold water for
twelve hours. Boil the mixture down so "a
10 make pint, and strain through fine cloth
while il is hot When il oools a Jelly is
formed. which is to be kept on ice until
needed. Different proportions of this Jelly can
be used but usually IL is best to begin with
equal parts of jelly and cows milk. When
needed, this mixture is warmed and little
salt added
Take one tablespoonful Of arrowroot, one
half teaspoonful of salt. one cupful of milk.
Wet the arrowroot with little cold water,
add cupful of boiling water, and boil ten
minutes; then add the milk and bring to the
boiling point. Strain and keep cool.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-01-16
II Is
Training

nhvsicaI Characteristic the result of inherit
ing special factors or elements from the an
cestry Of one or the other parent And this
is as true OF mental qualities as it is OF physi-
cal qualities Other characters however, re-
suit from the combining in one person OF TWO
or more factors or elements. Skin color IS
one of the most familiar examples OF this
kind of character Now, the ordinary instincts
and dispositions, in ordinary degrees, are COM
mon to the large mass OF people. Occasion
ally we find children that show one or an
other instinct in a very extreme degree, and
there arc representatives of all degrees be-
TWEEN the lowest and the highest
When we speak of genius usually
mean an individual that is capable OF develop
ing a peculiar combination OF instincts or
functions to an unusual degree, and it is this
combination that is so unlikely TO occur again
in the following generation. In ordinary
speech we say that child has derived his
good ear let US say, from his maternal
grandfather, and his keen sense Of rythm from
an aunt; his imagination is like that of his
uncle, and his logged perseverance is his
fathers, and so on. What we mean in such
cases is merely that we recognize certain ele-
ments in the child's makeup 70 be similar to
corresponding elements in other members OF
the family AS a matter of fact all OF the
chlds qualities have come to him from his
ancestors, through the father and through the
mother although some of these qualities never
manifested themselves in the parents.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-01-16

.o make possible the formation OF certain
lab;.e tb. cultivation of certain interests, tho
development OF certain native powers i"
other words, the environment can pfoViue
conditions favorable for the growth OF genus
hut i "a, never create genius out OF mediocre
capacities.
One need not go very far in study OF the
d.y.Ionment of children 70 realize how incom-
nIetclv do the capacities OF most individuals
ever develop, compared to the possioillues
latent at birth Every individual is born WIN
rather definite limits TO what he may become
,yb-tber II be in music or in science, in art or
in business, in golf or in astronomy bu' "
&c very seldom that these limits are sp-
rroached in more than a very few directions
bv anv individual. 1t is because we are so
Immersed by the remarkable results that can
he attained by systematic and continued tram
ing that we are led to suspect an indehnite IN
crease in talents under proper guidance ana
cultivation.
Do we not know of the little girl who
learned 70 recognize musical pitch, Just az
,,ost of us learn TO recognize colors--by dint
of patient practice? Have you not met the
wonderful boy who learned to write perfect
" good rhymes at six years? And there are
the blind. who become so wonderfully sensi-
tive through the tips of the ringers, ana inc
deaf who seem TO feel the most delicate
,;bratons through the soles Of their feet In
.h.s. ard in other cases the individual de-
vclops a sense organ, or n mental junction lar
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-01-16

for two or three dinners. In summer, the
first course Is sometimes fruit cocktail In
place Of the soup.
The desserts are usually OF the easily pre-
pared variety | find that the gelatin manu-
facturers offer many excellent recipes for vary
ing this class Of dessert, and | make quite
variety from the one basic recipe. Rice. tap
ioca and bread buildings can all be prepared
in the morning and baked in the evening. BY
serving fruit sauces with these puddings they
can be varied in a pleasing manner.
On Saturday afternoons | arrive home at
one o'clock and then go to market and lay
in a goodly supply OF staple foods for the next
weeks diet list
For the Saturday evening dinner we have
a roast OF some kind, and | usually purchase
large one so that the Monday evening dinner
will have cold meat for its staple course.
Saturdays dessert is usually homemade pie,
of which we are both very fond
For the Sunday dinner the menu is some
thing like this:
Sardinc Canapes,
Tomato Bisquc, Water Trims,
Roast Chicken. Cranberry Sauce,
Cream Cheese and Pepper Salad,
Cake, Strawberry Mousse, Coffee.
The cake make on Sunday is usually of
kind that will keep for several days, thereby
adding to our simple desserts during the re-
mainder of the week.
AS l live in hve-room apartment and
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-01-16

1t is the old question over again, of whether
any royal food can be found that will make
gosling develop into a swan. From the gooses
egg you will get only goose, although some
geese are better than others. Again, after
Matching the egg, proper feeding and care Will
give you better goose than can develop
through neglect and starvation. With the
children Of man it is unfortunately true that
while feeble minded stock is likely to remain
feeble minded, the people OF mediocre abili-
ties often give rise to combinations OF valua-
able qualities that do not reveal themselves in
the appearance OF the child or in the wealth
Of the family. It is therefore desirable that
every child receive all the opportunities and
all the encouragement to show what his pos
sibilities are. This is necessary quite as much
Tor the enrichment of our lives as for the dis
covsry Of the occasional genius.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-01-16
BY Sidonie Mafzner Gutenberg.

"" IT possible TO make musical genius
out Of my child by providing favor
-, able environment for hirn?"
49,. question was asked by an ambitious
b.s 80 OF very young infant. This is the
Tn y" Question that mothers (and fathers,
10 ~ oouoo often ask themselves, but feel
d, '',nu or modest to ask the family physi-
as. "nen the question is answered in the
n,,~ eve Efforts are stimulated, and after
ann, 'es's there is disillusionment and dis
in u. '1Isat When the question is answered
often negative there is disappointment and
IT,. ".s'ee' and indifference.
a CO., 'as, Is that the question itself involves
psrson S10aon. genius is an exceptional
hhsr;,.s' very "nature"-that is, by having
make, i Combination of qualities that
no,, ~. distinct from his fellows. The
~s environment can do for him is
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-01-16

II is difficult for many OF US to understand
how genius can be inherited" when we know
very well that men and women of genius do
not commonly come from parents OF genius
and that people of genius do not commonly
have children with the same genius. The
scientists answer to this paradox lies IN the
results OF certain studies OF heredity.
It seems that certain of the characters that
90 to make up what we call person-such as
eye color curl Of hair, shape OF lip and other
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-01-16

beyond the ordinary, and there can be no
doubt that most of us could attain to much
greater skill and much finer appreciation II
the conditions had been favorable.
Bu. when all allowance is made for lack OF
opportunity and for improper treatment III
childhood and youth, we are still tar short OF
being undeveloped geniuses. suitable en-
vironment can help to develop qualities that
are present at the start, but no environment
can develop qualities that are not there
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-01-16

and Immediately afterwards the bed Is made
and room Strengthened. The breakfast dishes
are then washed, and simple dessert made
for dinner At eght-ifteen I dress for bust
ness. and leave the house at eight-thirty.
then 60 TO market and purchase the neces-
sary supplies for the day, ordering them de-
livered at six o'clock.
On arriving home at six, dinner is started
immediately If have prepared pudding in
the morning, il is popped into the oven and
baked while the balance OF the dinner is cook
ing While waiting for dinner to cook, fifteen
minutes is devoted to the use of the carpet
sweeper and duster, so that when my husband
arrives home at six thirty, the house is in COM
Portable condition and the dinner is nearly
ready.
or necessity, our dinners during the week
are limited to steaks, cold roast meats, chops,
or fish, that can be cooked in about half
hour.
Our dinner menu is usually something like
this
Olives, Pickles,
Soup Toasted Crackers,
Porterhouse Steak Baked Potatoes,
Celery Fruit Salad
Rice Pudding, Cake,
Coffee.
The soup is sometimes of the canned variety,
although In winter | make a kettle Of soup on
Sunday which may be kept cold and served
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-01-16
BY Ruth Graham.

IN THE first place I want to make 1t plain
90 the reader that while live in a large
city. do not serve delcatessen food. On
the contrary serve home-cooked foods, and
even bake all cakes pies, buildings and most
of the time make hot biscuits FOR breakfast.
My day is planned as follows:
rise at six-thrty and prepare breakfast.
We have fruit chops, hamburger steak or
eggs, coffee and hot mullins, biscuit. or toast.
Breakfast is over at seven-thirty.
My room is aired while we are at breakfast
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-01-16
Virginia Garter Lee.

IN PLANNING for the impromptu lunch
con or the Sunday night supper the
l. housewife frequently longs for a novelty
that Is not too difficult to prepare and yet that
will be sufficiently tempting to serve to the
chance guest that may be the partaker OF her
hospitality.
In the following recipes dishes OF this
nature are suggested:
CHICKEN SUPREME.
This may be made either from cold fowl or
the canned, boned variety (the honey variety
of reliable brand is excellent to use for sal
ads. creamed chicken and all preparations
where the poultry is not finely minced). Meas
ure the chicken and to each cupful and halt
add one cupful OF drained French peas and
one-uuarter Of cupful of mushrooms, sliced.
Melt one-quarter Of a cupful OF butter III the
upper part of the chahng dish, and when not
add one-quarter Of a cupful OF flour MIX wen
and stir in gradually half a cuptul each OF
chicken stock. cream and the liquor drained
from the mushrooms Stir constantly until
the sauce thickens and bols; season to taste
with salt and paprika and add the chicken,
meas and mushrooms AS soon as these latter
ingredients are heated pour into ramekins.
Cover with Drowned breadcrumbs and serve
Immediately.
TIMBALE OF HALIBUT.
Force through meat chopper one and
half pounds Of fresh halibut. Add one tea
snoonful of salt, few grains OF cayenne, halt
a cupful of thick cream stiffy whipped and the
stifay whipped whites of three eggs. Turn
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-01-16
CHEESE FONDU.
ITALIAN CROQUETTES.

Have ready one cupful of finely chopped,
cooked vermicelli. Drain thoroughly and mix
with sauce made from heaping tablespoon
full OF butter melted and blended with an equal
quantity of -four and one cupful of milk. When
the mixture is thick and smooth mix in two
heaping tablcspoonfuls of grated cheese and
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-01-16
German Housewife, Remember EngIamca!"


Isene chtO TIL ns6
h rnpe bky an
O ghorAe have these mtncs Me must eaten day y
.Apana nnkde SUGARS of
6
But MdenH best your
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-01-16

The soup is sometimes of the canned variety,
although In winter / make kettle Of soup on
Sunday which may be kept cold and served
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-01-16
For the Sunday Night Supper

into we'll buttered mould and steam for
thrty-fve minutes Take care to have the
water surrounding it actively boiling while
the tnbale is cooking and allow room for it
to rise When firm in the centre turn out
garnish with parsley and lemon and pour over
the following sauce: Melt one tablespoonful
of butter, add one tablespoonful of -four and
when smooth add gradually one large cupful
of rich milk. Stir constantly, cook until 1t
bos and season with salt and white pepper to
taste and the finely minced yolk OF one hard
boiled egg. Remove from the FIRE and blend
in the yolk of one egg that has been beaten
with a scant teaspoonful OF strained lemon
Juice and a tablespoonful of minced parsley.
CHEESE FONDU.
Add two tablespoonful OF melted butter to
one cupful of stale breadcrumbs. Cover with
a cupful OF hot milk and let stand about ten
minutes Season with half teaspoonful OF
salt, a pinch each of dry mustard and white
pepper and mix in one-quarter OF a pound OF
grated mild cheese and the beaten yolks OF
two eggs. Beat the mixture hard, fold in the
stiffly whipped egg whites. turn into buttered
individual cups and bake in a moderately hot
oven. Serve Immediately, accompanied by
brownbread sandwiches with watercress FILL
inc
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-01-16

the beaten yoks of two eggs. Season with
salt and cayenne and turn out on a large plat
ter to cool When cold shape with Toured
hands into small croquettes, egg and bread
crumb in the usual way, and by means Of a
wire frying basket cook in deep hot fat TO a
golden brown. Drain for moment on brown
paper and serv with thick tomato sauce.
VEAL STEAK WITH OYSTER FORCE
MEAT.
For this decacy purchase slice as Tor
outlet Lay it out on the bread board, sprinkle
with salt and pepper and brush over with
little melted butter Prepare the forcemeat by
chopping one cupful of drained oysters and
add one cupful OF grated breadcrumbs, pinch
of poultry seasoning, salt and pepper 70 taste
and one tablespoonful OF chopped parsley.
Mix we'll and spread the forcemeat over the
veal Roll up as for Jelly roll and tie securely
in shape with strong Irvine. Lay in buttered
baking pan, dredge with -four, sprinkle over a
little salt and bake as for roast veal. Basic
while cooking with the gravy that forms in the
pan. and if there is not sufficient liquid use
little hot water that has been enriched with
a piece of butter.
BARBECUED HAM.
Have cold boiled ham sliced rather thicker
than for cold service. Spread both sides OF
each slice with mixed or prepared French mus
tard Heat butter in the chafng dish, put in
the slices OF ham and turn frequently until
deicately Drowned. Then pour over two ia
blespoonfuls of vinegar; let it boil for mo-
ment or two and serve accompanied by fried
apple rings that can be prepared in another
chahng dish.