davidaulloa/AmericanStories huggingface dataset:
The silver state. [volume] (Winnemucca, Nev.) 1909-1925, 1916-02-15

Edward It. Capener, with the Salt
Lake real estate firm Of Kimball &
Richards, which recently purchased
the Godscheaux ranch, left for South
ern California Sunday evening, after
spending a few days in Winnemucca.
The silver state. [volume] (Winnemucca, Nev.) 1909-1925, 1916-02-15

WHILE THEY Lasted old news.
papers for 25e. Silver State office.
The silver state. [volume] (Winnemucca, Nev.) 1909-1925, 1916-02-15

WANTED-Second-h anc blacksmith
outfit, blower, anvil and steel. Enquire
Floyd Hartman. $40 Akin St.-adv1ltf
The silver state. [volume] (Winnemucca, Nev.) 1909-1925, 1916-02-15

Harry Bonniield returned this morn
ing on No. 20 from San Francisco
where he went some time ago for medi
cal attention. He reports that he re
turns greatly improved in health.
The silver state. [volume] (Winnemucca, Nev.) 1909-1925, 1916-02-15
q
SMOKE WINNEvA CIGARS.-ady

D
J.. F. NenZel, ~discoverer of Roehesr
ter and principal owner of the Nenzel
Crown Point property, was in town
Friday evening.
Charles Ferrell, the ~well-known
horse buyer, has returned from the
East and is arranging to make another
shipment of horses.
g.
G. f. Haviland and Walter Wilkin-
son left this morning with the Quad
truck, loaded with parcel post to be
distributed over the McDermitt stage
route.
NJ. Reinhart president of the Win
nemucea State Bank & Trust company,
accompanied by Mrs. Reinhart, left
Sunday evening for San Francisco and
other coast points.
The silver state. [volume] (Winnemucca, Nev.) 1909-1925, 1916-02-15

advt.d.96.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-01-02

either a large or small household, and is
very definite economy.
HOW THE MEAT SHOULD BE CUT.
Suppose one wants four pound roast OF
hlet This, at 65 cents pound, would cost
$500. Instead of paying this for such small
amount of meat, it is far more economical to
buy a ffteen-pound porterhouse roast at Is
cents pound, or a total of S3.75.
The butcher will cut out the four pounds OF
ilet; on request. he will put the rest OF the
meat in his cooler. to be delivered day or
two later
By cutting porterhouse roast in this man
ner one gets flet at Is cents pound. Or, to
look at it in different way, one pays 6S cents
for the ilet and then, to offset this extrava-
gance gets eleven pounds of good beef at
about 10 IL cents pound. II only two pounds
Of flet are needed, one will need to buy
about ten pounds of porterhouse.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-01-02

TIME housekeeper who is unsuccessful
with myonnase sometimes thinks that
IL it is due to the fact that the oil is not
cold enough or that she has poured it into
the egg too rapidly. But as a matter OF fact a
perfect myonnaise can be made from warm OIL
about the temperature of warm room, for
example But the trouble comes when warm
oil is poured into cold dish, or cold oil Is
used with a warm mixing bowl or warm vinegar.
Oil will enulsify when it is we'll chilled and
it will emulsify when it is as warm as the air
in any kitchen But all the ingredients which
are mixed with it should be Of the same tenn
perature as the oil-all chilled, if the oil has
been chilled. or all warmed to the temperature
of the room if the oil has been standing IN the
room. Moreover, il is equally necessary that
the utensils used-the mixing bowl and the
beater or rnixer-should also be either chilled
or warm to correspond with the temperature
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-01-02
Winding One S Bases

some minutes daily to the following exercises.
l. Sitting on low, comfortable chair, place
both feet little in front Of you, and, keeping
the heels steady, lift the ball of the foot-and'
OF course. the toes-up and down fifteen times.
When the nsteps ache desist for the tine
being.
2. Rise. Keeping the ball of the feet solidIy
on the floor, rise on them, lifting the heels the
same number Of times.
3. Still standing, but on one foot only, try to
twist the ankle from side to side, holding the
knee straight. Then exercise the other foot
If you walk a great deal, these exercises are,
indeed, hardly necessary. But massage from a
good masseuse is quite important II she
knows the anatomy Of the foot (she may talk
learnedly about the tarsals and metatarsals and
Aexors and extensors and phalanges without
really knowing much) she will make you re-
alize that you have muscles never properly ex-
ercised, muscles that respond gratefully 70 her
touch.
OF course, you know that nails should be cut
straight across. not rounded or pointed as are
finger nails But they should be just as trans
ucently pink and white, and your foot ought 70
be thing of beauty
Bags of bran in warm water make loot
bath unexcelled for its resting property Rub
bing with cocoa butter abou, all hardened or
callous parts is extremely beneficial.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-01-02

llTHERE comes tide in"-one's con-
sderation of ones feet, when the
roads seem to fork-when it would
appear as if one must sacrifice the look Of the
foot. either in the shoe or out of it,
This time comes when the idea of dancing
barefoot shows above the horizon of prejudice,
and remembrances of Maud Allen, Lady Con-
stance Stuart Richardson and the sublime Isa-
dora Duncan, not to mention both lesser stage
lights and society dancers, induce one thought
fully to study the foot when dainty slipper
and silken hose have been discarded.
How many OF us boast feet free from any de
formity? Perhaps at this stage, one recalls
passage in Anne Douglas Sedgwick's "Tante"
that passage in which she gives her long suf-
fering maid directions not TO polish her toe
nails till they look vanished A 'sngularly
undeformed" foot, Miss Sedgwck remarks.
Few shoes follow the lines Of the foot. Few
don't cramp the toes. And those that do fol-
low the lines and don't cramp the toes-how
little style they have, alas
And If the cult of the bare foot should grow,
undoubtedly hosiery will suffer decline, and
we shall see modern Aphrodites with lovely,
nude. sandalled feet Such, indeed, were worn
by another of Miss Sedgwick's heroines-the
beautiful, but detestable, Imogen, in "A Foun-
tain Sealed
How is one to reconcile smart foot for
Dedestriansm, or even the brief view il must
attract when descending from ones car (motor
or trolley with the statuesque outlines needed
if ore wants TO put it on view with no shoes
at all?
The average foot may require some time and
much attention before the latter event is pos
sbii,y. For the present, then, let US assume
that the shoes-the smart ones-nust 60, and
turn our attention solely to the foot itself. As
TO what it should be, one has but to read
"Trilby," or to wander down to the Metropoli-
tan Museum and study the statuary there. AS
to what it is-well there may not be so much
to do
First, however, get rid Of any corns and cal
louses that you find. A good chiropodst
might be consulted, but be sure he is a good
one with proper certificates from proper col
leges. When he has done his best devote
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-01-02
A Mayonnaise Memorandum
or two later.

of the oil and the other ingredients. The
housewife who guides herself by this first and
all-important question of temperatures in mix
ing myonnaise has gone far on the road to
success.
Many housekeepers have the habit OF keep
ing oil in the refrigerator, while the eggs and
vinegar are kept at the temperature of the
room. Where this is the case one OF two
things can be done when one wants TO mix
nayonnaise: You may take out as much oil as
YOU wish to use and let it stand in the kitchen
until its temperature rises to that OF the room;
or you may set the vinegar eggs, condiments
mixing bowl and mixer all in the refrigerator
long enough for them to acquire the same de-
gree Of chill that the oil has
This principle of uniform temperature holds
good whether one is using the finest drip grade
of Lucca oil, California olive oil, peanut oil or
cottonseed oil.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-01-02
= PREPAREDNESS for PARENTS

her pupils, she finds it difficult, if not impos-
sible, to understand how children can do such
Things" The college student will bluff
through his recitations in the manner charac-
teristic Of the particular institution, and the
following year he will be outraged because
some sharp boys try to play the same trick
upon him
II we did somehow manage TO remember our
own moods and our various msdeeds and our
youthful escapades it is still quite likely that
we should not approve Of the parallel mani
festations in our children. But however much
we disapprove Of them, we could gain a great
deal from the bare realization that the chill
dren are not wicked or malicious. Under
standing their moods and their impulses does
not mean indifference TO the consequences or
20 the habits that they are forming. It means
ability to help them over their difficulties, to
guide them because Of our superior wisdom
and larger experience
1t is for these reasons that those OF Us who
have forgotten our own youth need to study
what is known about the child of given age.
We are taken unawares when the docile child
begins some fine day 10 run away from our
otLr. &c - plNAS44t bd@h d4r4 LOlQ 70 Keep
within bounds; but before very long he is of
again, and we shudder to think what might
have happened if a vehicle had just then come
along.
Or the neat child surprises us by coming
home with soiled clothes, and we wonder
whether it was not one Of the neighbors' chill
dren that brought him to his plight We know
Of course, that other peoples children are
disobedent that they are untidy, that they
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-01-02

When father was sons age he really did
want latch key for weeks or months before
he had the courage 10 ask for it; and if he now
thinks it preposterous for Jack to ask for
latch kew il NAV be that his judgment has
nellowed But to say TO Jack, When | was
YOUR age is hardly 70 the point. II the
truth were known or remembered the parent
would not say that But when he does say 1t
lack is likely to thinl, to himself that father
must have been rather dull in those days. Has
mother forgotten the time when she preferred
considerations of dress and parties TO the hum
drum of the household? Or was She really
the kind Of girl that never cared?
When we arc inclined to lose patience be-
cause the child objects TO wearing the clothes
we have selected for him, let us search the
dusty cranuies Of our memory attics for the
days when we thought that everybody must
be watching ou- absurd blouse or outlandish
hat. When we are tempted 20 lose our temper
because the child intimatcs that we are I'M
lust in our treatment Of HIM, let us recall the
DAVIS OF futile rage when we resolved never
TO eat again. or when we wished we had never
been born.
Every child passes through theSe experiences,
and most OF these same children grow up 70
be unseeing and unfeeling parents, because
they forget OF course, we are not to be
blamed for forgetting; that seems to be the
nature of the species. But we might at least
make an effort to find out just what we have
a right TO expect and to demand Of the chill
dren OF those forgotten ages.
T.. &c 40, alone the DarerfS who FORGET All
who get safely past childhood ere liable TO
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-01-02

are wild" But when it comes Harolds turn
we are caught unprepared.
Yet il is possible for parents 10 be prepared
to degree 1t is possible for us TO find out
the general course of the chlds development
and to know what we have 70 look forward to.
It is possible to find out the distinctive char
acteristics of each important stage and to &C
cept them without losing our poise.
The individual iorsets, but the race remem-
bers. II we have forgotten the peculiartes
Of our own seventh year. let us study the pres
ent day children who are still in the seventh
year, and We shall know what is proper for
our own child in his seventh year II we have
forgotten how we crossed the bridge OF the
teens" let US watch the adolescents of to-day
and we shall be prepared in spite of our short
memories.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-01-02

even put into brine and made into corned
beef, while the eye will make a roast which
will give only a small amount Of waste Any
dealer will cut meat in this way for the house
wife who requests it. A part of the standing
roast may be cut into club steaks, if preferred.
HOW TO MAKE SURE THAT THE
ROAST WILL BE TENDER.
The woman who is buying ten or fifteen
pounds Of meat likes to make sure that she is
getting good quality OF beef Some women
have idea that if there extra heavy lay
ers OF fat surrounding the red muscles the
meat will be exceptionally tender and juicy
when cooked. But this does not always hold
true Tender meat results from proper nutri-
ton throughout the life of an animal, and not
from quick fattenng for market. The quick
fattening process builds up layers of fat but
long continued assimilation of proper food
makes fecks of fat throughout the muscle It's
sues. Steaks and roasts, therefore, that are
generously mottled or Aecked with fat will
prove TO be tender and juicy.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-01-02
A Marketing Method That
Will Place This Usually
Expensive Cut Within
the Reach Of the AV-
erage Purse.

Every housekeeper knows that the part OF
a porterhouse roast or steak known as the
tail" is meat of tough quality and not suit
able for the quick heat which is necessary tor
the roasting or broiling process. 1t is, how
ever. meat eminently well suited Tor braising
or pot roasting or for stew. AS now 80 fro
ouently served on the American family table,
this tail" represents waste to considerable
degree. No member of the family looks with
envy at the person to whom this part of a
steak or roast is served, and the unfogtunate
person who gets it generally leaves consider
able part of it on his plate. The suggestion is
made therefore, that after the het has been
trimmed out, the ends OF the ribs may be
sawed off from the thick, triangular shaped
part of the meat known as the eye" These
ends can then be praised or pot roasted, or
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-01-02
r G Clip G S
-
CITRON MELON PRESERVE.

Cut the melon in small pieces, remove skin and
seeds. Weigh pieces and measure them For four
quarts take half a cupful of sal. and sprinkle over
melon; pour on cold water 10 cover and let stand
.Ucnty-four hours. Drain rinse III cold water ana
put over fire in fresh water Boil until tender
then drain again. Slice three lemons, remove
.eeds. le, cook in boiling water with two ounces
~ green ginger root two or taree hours. For each
pound Of citron take three-fourhs OF pound o.
sugar and three-fourths Of cupful of water; boil
and skim and add the lemon. the water strained
until the pieces are transparent and the syrup
is reduced so it will suffice TO cover the melon.
s.nre In ON earthen jar or N cans.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-01-02

"A TANY hostesses feel that no dish is quite
MI SO desirable for the roast course in a
formal dinner as filet of beef; yet the
woman of hospitable mind who entertains ire
ouently finds it somewhat expensive to buy
choice meat of this character at the price OF oo
or 65 cents pound. But one New York host
ess has found a way of buying het at much
less extravagant price. She buys large por-
tcrhouse roast at an average price Of about Is
cents pound; had the market men cut out the
filet for her special dinner. and then uses the
remaining standing roast" for meals for her
family on less formal occasions. In this way
she pays less than one-third more for the
entire quantity of meat bought, and for this
small additional cost gets meat enough for
three or four meals for her family. This is a
method of buying which can be adapted to
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-01-02
PRESERVED CHERRIES.

Take large ripe cherries and to each pint allow
q pound Of loaf sugar. Stone the cherries and
save the juice that comes from them in the proc
ess. As you stone them put them into large
pan and cover with half the sugar and let them
lie in it for two hours after they are all stoned
Then put them in the kettle with the remander
of the sugar Boil and skim them until the fruit
is clear and the syrup chick. Put away in tightly
scaled jars.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-01-02

By SIDONIE MATZNER GRUENBERG'
l(VvvHEN was your age said mother
wv or father, or uncle or even an
W older brother or sister, i ate
everything placed before me without a word
Or,
II obeyed first and asked why aiterward'
Or, az best,
81 wouldn't have thought of doing anything
like that"
These things are not said for the sake OF
completing the historical record. You Will
have guessed that they are said for the pur-
pose of impressing the young person with the
abnormality of his wishes or conduct and thus
with the unreasonableness or even welcomes
of his ways But there are two serious defects
in the method Statements made IN this form
are likely to be untrue. And they generally
fail 10 produce the desired effect.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-01-02
which Consists Largely of Remembering
Your Own Strange Childish Moods When
Judging the Little Person for His Umac~
countable and Distressing Misdeeds.

monty. Yet these same young women when
they are placed in front of class will resent
inattention as if it were wanton and ma
lioious sHront to their authority. The normal
school student will very often shirk work and
avoid responsibility; but in a short while when
confronted with similar conduct on the part Of
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-01-02

detach themselves from the interests and the
outlook of children. In a normal school the
young women who are the next year to be
intrusted with the care OF young children will
be found very often TO show the same attitude
of indifference and antagonism toward their
instructors as younger children do so COM
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-01-02
WALNUT SOUFFLE.

Shred one-quarter pound OF walnut meats.
Beat the whites of three eggs to stiff fToth,
add one-half pound of sugar and the nut
meats Bake in buttered muffin pans, sprnk-
ling with powdered sugar. Garnish with whole
nut meats and serve.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-01-02
oRANGE-FLOWER SOUFFLE.

Beat the yolks OF six eggs with six table
spoonfuls of sugar and one teaspoonful OF
oranqe-Rower water. Fold in the stifAy beaten
whites Of ten eggs, turn into a buttered pax
ing dish, sprinkle with powdered sugar and
bake for fifteen minutes i'll a moderate oven.
Serve Immediately.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-01-02
FRUIT GLACE.

DUT into stew pan three-quarters Of a pound
4 Of icing sugar and one and half table
spoonfuls of water then mix IN three tablespoon
fus of any fruit syrup juice, stir over the Ere
until warm then use
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-01-02
AMBROSIA.

TWO sweet oranges, peeled and sliced, four shces
# p;noopple and half a cupful Of grated cocoanut
place alternate layers Of oranges and pineapples
With the grated cocoanut between and sprinkle
pulverized sugar over each layer.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-01-02
CANDIED GRAPEFRUIT PEEL.

Wash the outside Of the grapefruit cut IN halves
and remove the pulp in the usual manner. Cut
skin in halves and pull of all the membrane with
out disturbing the white par; Of the rind. Cut
the rind in strips with scissor The strips should
be less than half an inch wide Weigh the pre-
pared peel. Take enough cold water TO cover the
peel. To two quarts add oue-tourth cupfu! of
salt; pour this the peel and let stand twenty
four hours. Drain, rinse in cold water and set
to cook in fresh supply Of water; drain and
renew the water. Let cook from four to six hours,
or until the peel is very tender Take the weight
Of the peel in sugar and half the weight in water
The water in which the peel was cooked may be
used If not too salty. Boil 20 syrup; add the
peel and let simmer until syrup is almost alb
sorbed. Set aside to cool in the syrup; reheat
little remove with silver fork TO a plate Of
granulsted sugar, roll in the sugar and drain.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-01-02
pET1rs GATEAUx AU cHoCoLAT.

wv DIRK half pound of butter till Ike cream
w then add two ounces Of powdered vanilla
chocolate and four ounces Of sugar, work together
for about ten minutes, then mix IN four whole
raw eggs and four ounces Of fine Hour by de-
crees; work again for about quarter OF an hour
put into little, fancy baking tins and bake for
about half an hour; when cold mask wltn cnoco-
late glace and ornament with walnut meats
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-01-02
By Frances Hammer.

C("HERE comes tide in"-one's con-
sideration of ones feet. when the
road. eee-, m fork-vyhen II would
Rogue River courier. (Grants Pass, Or.) 19??-1918, 1916-01-19
sIREs AND SONS.

,jplonei =. W. 0strander. eighty Ave,
Brooklyn. n still actively praciicing
law.
Pcrciyni Lowell, the noted ustruno
mer, Is brother Of the president of
Harvard. With him astronomy ls n
profession. n business. M Il were. hut
for pnsiime he dclvcs Into Japanese
occultlsm.
Dr. WI Ting Fang. former Chinese
minister TO the United States. IN now
scveniy.iiye years old aud recently.
after announcing his intention 10 live
TO the agc of 100, declared that the re-
mninlng seyeniy'ilve years would be
given over TO literary pursuits.
Judson Harmon. candidate for the
Democratic presidential nomination IN
1912, was country born. lie earned
school money by picking blackbcrries
at 9 cents per quart. lie harvested
during the vacation, While Ia college
he worked for u collection agency.
DIR. Peter Cooper Hewitt. one OF
the men whose work hns contributed
70 make possible the achievements Of
wireless telephony. IN n native Of New
York. Ills grandfather was the phi
lanthropist, Peter Cooper and his m
ther was member of congress and q
mayor of New York city,
Rogue River courier. (Grants Pass, Or.) 19??-1918, 1916-01-19
|lD AND NEW WAY
| TO TREAT CATARRH
Breathing u Germ Killing Air En-
d0rsed by Actual Results

Tho discovery OF Hyomei has
wrought a wonderful change In the
treatment OF catarrh.
Prior TO three years ago the me-
|dicines ordinarily employed In the
cure Of this disease were drugs.
sprays, lotions, etc. In some instances
they benefited, but tho Improvement
wag not lasting.
With Hy0mol you take into the air
passages OF your throat and head a
basamic air that goes into the min
utost cells, and should effectually Kill
Iall germs and microbes OF eatarrh.
Its purpose IL TO enter the blood
with the oxygen, killing the germs In
the blood. and restore health to the
whole system. Many astonishing tes-
Iimonials have been received from
those who have been helped by Hyo-
mel.
A complete outfit is inexpensive
and includes an inhaler, dropper and
sufficient Hyomei for several weeks
treatment.
Perhaps the strongest evidence
that can be given TO doubters is the
fact that c. II. Dcmaray has so much
faith In Hyomei that he sells every
package under q positive guarantee
to refund the money II II does not
relieve.
Rogue River courier. (Grants Pass, Or.) 19??-1918, 1916-01-19
Current Comment.

win pan-Americanism ever pan out?
New York Sun.
win our house and senate be known
as the Sixty-fourth or the safety first
congress?- Brooklyn Eagle.
When the time comes that every
body will ride in automobiles 1t
Is about here--there will be nobody left
to get run over.-Philadelphia Press.
What we need worse than Il law
making America" the national an.
them is stern legislation that will en-.
force the proper tune among those who
try to sing it, Washington Post.