The aegis & intelligencer. [volume] (Bel Air, Md.) 1864-1923, 1916-05-19

HuHlI''u OUT lTbU tnt nthrl past lht
digestive apparatus, picking up the di.
gested nutrients and carrying them not
up on top of their backs. but around
through the udder where milk and
butter fat are made The first indicn.
ton of the amount of blood passing into
the udder is at the cscutchcOn, n portion
Just above the rear of the uddrr where
the hair grows upward ON each side of
which the hair grows downward. II is
believed that the hnir covering the
escutcheon IL nnurshed by the blood IN
the vessels which are passing to the
uddcr. An indication which determines
more accurately the amount Of blood
passing through the uddcr IL found in
the mammary veins. All cows have
two of these VEINS, one on each side of
the abdomen. Some cows have straight
short veins ending in II small milk well
Other cows have VEINS that are large
and tortuouS, extending far forward, M
do the VEINS of this COW. to large milk
well. An opening IN the abdomen large
enough tn insert my thumb, and passing
ON to II second milk well and sometimes
ON to third and fourth. These are
termed double extension veins. Some
cows have three veins, one extending
forward from the uddcr along the
centre of the abdomen between the two
| outside veins. Such n vein ~ termed a
center extension. The sue, length and
righteousness of these veins, together
with the number and size of milk wells
when found passing forward from the
uddcr of the COW, indicates the amount
of blood that il circulated past the di-
gcstlye apparatus picking up food
nutrients, carrying them to the udder
and being rid of its load IL on it4 way
back to the heart and lungs for purii
cation and to he pumped back ngRIn
! have never seen ngood COW with small,
short. straight mammHry veins, and |
have never seen COW with large
| turtuous VEINS and large numerous milk
wells TINT was poor COW. a consider.
alton of the blood How will determine
largely the character of COW from the
standpoint of milk and buttcr-int pro
| duction. Feed deposited ON the back of
| the cow cannot be made into milk. and
| ON the other hand feed that IL deposited
by the blood IN the uddcr cannot he
manufactured into beef, aud for tins
reason dairy bred animal Is consider
ed from the standpoint of beef pruduc
ton M scrub ana likewise u beef bred
animal from the standpoint of milk and
hutter-iat production IL "A scrub This
IL due tn the fact TINT no nnlmnl can
Jo t,y, tb,rrs win In, sn,,, m',,,,I vs.
fn,d nt thn s,mn t,n,c I'm .,ia..t,n,,
nn,m.Is whnur .ncn.tnra hu",, Tnr
hundreds oG rrnrr,t,nna hrrr hrnL Cnr
thr uurnosr Of mt,iny Ihrir CnnJ an tom
of their hncks md siriviny In ,nJnrn
these ANIMALS Ia nrn thr rirru,,ii"n nf
th.,r hInnd nrn,,uI 4, ia, ,,,,,I,,.I,,,,, -
IN, hodv iustrnd nC thrtn,, i'm, ,,,,o,l
,n,, nyn,usi rntur,'n md i. ,,,i,n 49,, H.,
nns.iII, no tn nrnd,ir, Milk oloa. I'll, |
rnnsts nud nnri,rhn,,a, .t,nka nm ma
hurks of d,irv hrrd rnvv.
ON, tiCth rssrni,nI IN ,h, ,hiI,ty tina
,.,,,, h., 4, ,,.,,r.,t,,r No. L,i
rnnL nntr,.,ta th.t nav, Lnnn i,rnn,,ht |
Ia tL, ,,dI,,. h, IN, LI,,,I ,,,,,, ,,,II f,,l
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.tr,t,d INT r,ri,,,n t,,,,. az MIN
hnvn nrnvrn mn.i ,,iIiri,.nt rnr tL,,, nm,
rn,, '' f'
The udd,r shouId me I,p,, brand mud
nI ,,n,d iryt,rc M ,,n,rH' I,,,,,,n ,t,n
.rLtnr mnst nn ,,,nchnJ h,,,n h,l, t
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tn' min honns i. Jrst,cd C"r !, ' im'n
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Inn, Jrnn nt m, rnm,,, L"cn,,.,, 'r
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mrnt
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Tim Iesrrih.d bv tho form th,pha AMI
rurhiny nud in rurh,np IN uI,Inr Inn
!. lnng and broad Win r,rh nn,rtnr
yv,.II rnund,d nuI and IA ,.ni ON anal
rnrrnr m.,ia u,th III, .nrc,Gc.i,nna
r,lntivc IN farm
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