davidaulloa/AmericanStories huggingface dataset:
The Birmingham age-herald., 1916-07-21
b LULU IN GREAT BATTLE WHICH IS 1 WRECK|NG EUROPE I West Counter Attacks Are Being Made With Little Success
RUSSIANS FIGHTING
 DR KOVEL VIOLENTLY
lars Armies Are Active in Other doctors as Well-French Resume
 Offensive on Line Five Miles Long on Somme Banks

sThe Germans in the region of the
 amme river have been forced before
 ae fierce onsIaughts of the French to i've up first line trenches over a front ], approximately six miles to the
 Aench and to the north of the river l'niInr lines thousand yards long to
 sse British.
 irhe forward push of the French ex- lfnded from Barleux, southwest of
 sronne, to the height of Vermando- lNIers, which lies some three miles 'lest of Fresnes and marks an advance Iirther south along the French front.
 aThe British gain was made in the tctor north of their Bazentin-Long-
 Aval line and in addition the troops ll King George captured more terrain
 !! Delville wood and the village of %ngueval The French also occupied
 Id consolidated further German posi- ,lns near Hardecourt.
 Nm Thursdays fighting the French 1bk 2900 prisoners, three guns and
 Tout 30 machine guns, and large ,iantity of war material Stubborn op- Eisition was encountered by the Brit M in their advance and the fighting Hhtinues heavy on the outskirts of Ie Longueva1 village and in Delville
 bod.
 Northeast of verdun. the French Eve forged farther forward near the Eiaumont work and in the vicinity of
 auery.
 EThe Germans southwest of Lutsk and |e Austro- -Hungarians at the bend N the Stokhod river north of Sokul volhynia have gone on the offen- Ee against the Russians and gained Eccesses over them, according to Ber- E. In the region of Riga and near
 tranovichi heavy Russian attacks |ainst the lines of the Teutonic all Is were repulsed
 EPetrograd chronicles further gains [r the Russians against the Turks in Ee Caucasus region, detachments on [e right wing having moved forward kdistance of about nine and half lies and captured additional prison Is.
 Constantinople records a repulse of Eissian attacks with heavy casualties the attackers on the Persian from |r.
 EIn the Austro-Italian theatre bad eather is hampering the operations the mountain region.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-12-24
Minced Pye

Shred one pound Of Meats Tongue parboiied,
with two pounds of Beef suet, five Pippins and
a Green Lemon peel; season it with one ounce
Of Spice, a little Salt, one pound Of Sugar, two
pounds of Currans, one-half pint Of Sack, a
little Brandy, the Juice Of a Lemon, onc-fourth
pound of Citron, Lemon and Orange peel
Mix these together and fill the Pye.
Sounds like pretty good mince pie, even to
our moderate and unimaginative ears. But
We would put this delectable and deadly MKT
ure into tiny, triangular cases and nibblc it
with misgivings at the end Of a Christmas
dinner that would seem TO the hearty feeders
of old like rather plain meat tea" They
ate the pie in generous chunks and called ali
the neighbors in to share it, even the lame,
the halt and the poor from byways and hedges.
Will we do as much with our Christmas pie?
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-12-24
Lamb Pye with CurTans

lake Leg and Join Of lamb; cut the flesh
10 snail Pieces, and season with little Salt,
loves, Mace and Nutmeg; then lay the Lamb
+ your Paste, with as many Currans as you
.aak proper and some Lisbon sugar; few
aaisns, stoned and chopped Small, and some
feed meat Balls. yolks Of Hard eggs, with
@Sshoak Bottoms, or Potatoes boiled and cut
Gee, with candied Orange and Lemon peel
SAees; put Butter on the top and little
"Ssf; then close your Pye. Bake it greatly;
'osn II is baked take off the top and put in
'VS' Oandle, made Of Gravy from the Bones,
'ae White Wine and Juice Of Lemon; thicken
= Win The Yolks Of two Eggs and bit Of
"-.e' When you pour in your Caudle, let 1t
: e'' and shake il well in the Pye; then Serve
- tsnng laid on the Cover
~''niing in the scale of pie creation, we
as by easy graduation to the ever-popular
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-12-24
To Make a Lumber Pye

Take some grated Bread and Beef-suet cut
into bits like great Dice and some Cloves and
Mace; then some Veal or Capon minced small
with Beef suet, Sweet-herbs, Salt, Sugar, the
Yolks of six Eggs, boil'd hard and cut into
Quarter, put them TO the other Ingredients,
with some Barberries, some Yolks Of raw
Eggs. and little Cream. Work all together
and put it in the Cawls Of Veal like little
Sausages, then bake them in Dish and being
half baked, have Pye made and dried in the
Oven; put these Puddngs into it with some
Butter. Nerjuice Sugar, some Dates on them,
large Mace, Grapes or Barberries and Mar
row; being baked, serve it with cut cover on
il and scrape Sugar on it.
Or possibly some simple soul might prefer
stump pie There were many ways Of making
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-12-24
a Turkey Pye

B7eah a.s Bones and bea. him fat on the
Breast ard lard him with grea. Lard and pc;
lin into Paste, either brown or white, when he
: well seasoned with Salt, Pepper, Nutmeg.
whole Cloves and Bay-Leaves, and good store
. beaten Lard under him. and slice of Lart
over hin, and when he is baked, put in Glove
q Garlic,;, or Schallot into the Funnel, and
stop i up close. But if you will bone your
Turkey, open him along the back and take out
al his bones. only reserve the Rump whole,
ike the rest of the Flesh and lard your Turkey
with Indifferent Lard that is to say, not too
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-12-24

the whites. cover with huttered bread crumbs
and place in the owen in covered dish for
eight minutes. Add to the remainder of the
turkey gravy few chopped mushrooms and
half tablespoonful Of Worcestershire sauce,
heat over hot water and pour over the eggs
that have been arranged on crisp toast slices.
Serve Immediately.
JELLY SHERBET
Almost any kind Of jelly may be utilized in
this recipe, including cranberry. Turn pint
Of jelly into a graniteware saucepan, add one
large cupful Of boiling water and one table
spoonful of gelatine that has been softened in
little cold water. Stir until the gelatne is
dissolved, then strain and, when cold, turn into
the freezer. Freeze slowly for four or five
minutes and then add meringue made from
the stfly whipped whites of two eggs and a
heaping tablespoonful of powdered sugar. Con-
tinue freezing until firm and smooth and serve
in small crystal sherbet glasses.
TURKEY AND STUFFING SOUFFLE
This is a most accommodating recipe, for if
the supply OF meat and dressing is limited they
can be helped out by almost any other edible
that happens TO be on hand in the larder.
Boiled rice, macaroni, gravy, cooked vegeta-
bles hard boiled eggs or cream may all be en-
listed to increase the quantity Of souffie with
out detracting from the finished result. Chop
the ingredients as finely as possible and sea-
son 10 taste with salt, white pepper and a few
drops of onion juice. To two cupsful Of this
mixture allow one cupful of thick cream sauce
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-12-24
A Duck Pye

Truss and fit your Ducks for Pye, then
give them three or four cuts along Breast, lard
hem with reasonable small Lard, and season
,hem with Pepper, Salt, Nutmeg Cinnamon,
and Cloves beaten, Bay-Leaves, and put them
into Paste, not too fine nor too coarse, either
raised or fiat made, four square, with Lard
beaten and laid under, and larded over them,
cover them up and indure the Crust with the
Yolks of Eggs as you do the others, and let
-FOUR Pye bake two small hours.
From Italy somewhat to the disgust Of the
solidly British master of the Art of Cookery
but moderately approved by him as being a
quaint foreign conceit, comes the
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-12-24

Just until the edges begin TO curl; then
drain, cool and cover with spiced
vinegar made as follows: One large
cupful of vinegar cooked for ten MIN
utes with a slice Of onion, one bay lear
six whole cloves. broken stick OF
cinnamon, half a teaspoonful OF whole
allspice and two blades of mace. Cool
the vinegar, pour over the oySrers ana
let them stand on the Ice for one hour
Conger would tougher the oysters
When ready 10 make the salad. drain
the oysters. lay four as a portion IN
a nest Of crisp lettuce leaves. pour over
two tablespoonfuls of may onna'se
dressing and sprinkle with chopped
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-12-24

and heat them together over hot water. Then
beat in, one at a time, the yoks Of two eggs
and remove from the fire. The souffle must
readiness the stiffy whipped egg whites, fold
these lightly in, turn the mixture into q but
tered souffle dish-only half fill it-and set in
a pan of hot water. Bake in rather quick
oven for about twenty-five minutes and serve
Immediately in the souffle dish
BAKED CELERY
Cut the green outer stalks into small pieces
and after washing stew in boiling sailed water
until tender. Drain off the water, moisten
with cream sauce and let cool slightly. Then
beat in two eggs and turn into buttered bak-
ing dish that has been sprinkled with dried
crushed bread crumbs. Strew bread crumbs
thickly over the top and bake twenty minutes
Have the oven only moderately hot.
CAKE TRIFLE
This is an excellent method Of using up stale
pieces of cake too small to use in any other
way. Turn into the upper part of the double
boiler one pint of milk and add half cupful of
grated cake crumbs. Beat well, and when very
smooth pour upon two eggs that have been
lightly beaten with a quarter Of cupful of
sugar, add half tablespoonful Of cornstarch
that has been mixed with little cold milk and
two ounces of currants lightly dredged with
-four. Pour into buttered mould and steam
until set Serve accompanied by sweet liquid
sauce favored with lemon and nutmeg.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-12-24

half cupful OF sugar; pour the no,
gelatine mixture upon them; return 4,
the upper boiler and cook until well
thickened. Season to taste with yanilis
extract. and when cold pour hat ~,
a mould that has been rinsed with oo,o
water. stand in a cold place, and when
firm cover with thin slices Of sponye
cake spread with raspberry jelly be.
tween them and pour over Just enough
riaraschino cordial TO mpisten; thick
orange syrup may be used In place Of
the cordial. Fill up the rest of the
mould with the remaining custard and
set on Ice 10 become hard and firm.
Serve unmoulded and garnish With
sveetcned whipped cream. This de.-
sert Is quite a. good ON ice cream and
II Is not an expensive formula. Pre-
pare II the day before II is TO be used.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-12-24

the meat With salt. brush over the
outside with a little melted butter
and set in a hot oven for fifteen min
utes. When the -four begins TO brown
In the pan pour in a large 'cupful OF
hot water. and haste frequently. re-
ducing the heat Of the oven after the
first basting. Cook until thoroughly
done and serve with a mock giblet
gravy made from the usual thckened
gravy in the pan drowned and en-
riched with two tablespoonfuls OF
chopped. cooked liver. Rightly cooked.
this joint and gravy cannot be distin-
guished from the breast Of turkey and
the real Eiblet gravy.
NEW YEARS COOKIES
cream until very light half a cupful
Of butter and one cupful Of sugar:
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-12-24
Battaglia Pye

Take four small Chickens, SQUAD Pigeons
and four sucking Rabbits-cut them in pieces
and season them with savory Spice, lay them
in the pye with four Sweetbreads sliced, as
many sleeps Tongues and Shivered Palates,
two pair of Lambs sweetbreads, twenty or
thirty Cockscombs, with Savoury Balls and
Oysters; lay on Butter and close the Pye with
Lear.
And, last of all, the traditional Christmas
dainty which, of all these triumphs of the
culinary art Of our ancestors, We still have
with us.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-12-24

including cold turkey, an assortment OF Vege-
tables. fruit, odds and ends of pie, pudding
and cake and other delicacies, the family need
not suffer. even if Mother should take brief
vacation.
If the family Is not large, probably more
than half the turkey will form LEFTOVER
from the holiday feast. Cold turkey Is De
servedly popular; but the clever housewife
realizes that as "a steady diet it may become
monotonous. If, on the contrary, 1t Is made
into a dish of tempting croquettes or savory
turkey pie it will be relished almost as much
as when freshly roasted.
In fact, the appetizing methods OF preparing
cold turkey are almost endless, and II the
caterer happens TO have on hand cold cooked
ham as well, try baking powder biscuit sand
wicbes" made from a combination Of the TWO
meats.
Cranberry Jelly also is capable Of beng
served in many different forms; cranberry
tarts. sherbet and pudding being all recon-
mended. Celery, remaining after the hearts
have been utilized, can be converted INTO
cream soup, praised celery with Drowned
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-12-24
Meat for a Stump Pye
room.

Take Phillet o: Veal two Pounds az
.,!nce it raw, but not too fine; Mince for:
Pounds Of good Beef-Suet very small; Mince
good Handful of Spinach, little Parsly anc
little Thyme; season with Sugar, Sack
Orange-hOwer or Rose-Water, Salt Cloves
Mace Cinnamon and Ginger; put this TO
Pound of Citron, Lemon and Oraagado o-t
rot CT: too small; WORK it Up with the Yol,;e
Of SIX or eight Eggs and spread it abroad in q
ray. When you LOOK over the making a
S.ump Pye, you Will Know how TO use it.
Bu. truce 20 such triAing kickshaws as
lhese! For good. conservative tables nothing
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-12-24
BREAKFAST

Malaga Grapes
Planned Hamburg Steaks Brown Gravy
from end Of steak
Cereal Griddle Cakes Honey
Coffee
LUNCHEON OR SUPPER
Oyster Salad Beef Sandwiches
lfrom corned beef
Coffee New Years Cookies
DINNER
Clear Tomato Bouillon with Noodles
Olives Celery Sailed Nuts
Stuffed Leg Of Veal Mock Giblet Gravy
Sweet Potato Croqpeites
Asparagus Tips
Mscedoine Of Vegetable Salad
Diplomat Pudding Whipped Cream
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-12-24
Tested and Endorsed Recipes
We Pay 81 for Each Contributed Recipe That
Appedrs in Print.

We Pay 81 for Each Contributed Recipe That
Appears in Print
BARLEY SOUP
2l, lbs. plate beef onion
] cupful barley green pepper
tablespoonful -four Season with salt, ginger.
l small bunch celery paprika
/ bunch parsley
Skin the tomato Cut the vegetables in small
pieces. Wash the barley and add the -four Com
bine all ingredients, and cook either in the fire
less cooker for four hours top of the stove
for three hours-C. H., Washington, D. c.
MACARoNI NESTS
Macaroni or spaghetti Grated cheese
Eggs Parsley
Butter salt
Cook the macaroni spaghetti until tender in
sailed water When done, make nests Of this ma
terial and drop egg into each nest Dot gen
erously with butter and sprinkle with grated
cheese. Bake in a hot oven until the eggs set.
Gsrnish with parsley.
This recipe is especially suitable TO use when
unexpected guests arrive for luncheon dinner.
as the materials are usually in the kitchen.
Nee, Penn.
OLD-FASHloNED BROWN BREAD
l cupful graham -four teaspoonful salt
l cupful Indian meal y cupful molasses
tesspoonful soda cupful sour milk
Mix and sft the dry ingredients add the liquid
and stir until well mixed Fill buttered one-pound
round coffee cans about two-thirds full and steam
two and one-half hours
This bread makes delicious sandwiches when
steamed in smaller moulds, sliced very thin and
spread with cheese.-Mrs. c. c. j. Mass
CRANBERRY CONSERVE
qt cranberries cupfuls sugar
cupful water y chopped raisins
Juice and pulp oranges blanched almond.
Grated rind l orange walnuts
Wash the eranberries and add the water raisins.
juice, pulp and rind Of oranges Cook until the
eranberries soft. Add the sugar and stir until
dissolved Add nut meats and put the conserve in
gasses.-M p, Nebraska.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-12-24

then add two eggs. lightly beaten. and
one-quarter Of a cupful Of cold water.
Sift with three cupfuls Of -four. two
teaspoonfuls Of baking powder. Add
gradually TO the other ingredients. and
when about half of the -four is blended
In favor with little grated nutmeg
and add one Tablespoonful OF cara~ay
seeds. Roll out on the pastry board
into a thin sheet, cut with fancy cut
tiers into various shapes and bake in .
moderately hot oven until delicatcfy
Drowned.
DIPLOMAT PUDDING
SOAK half package OF gelatine in
two cupiuls OF rich milk; then put
into the upper part OF the double
boiler and stir over boiling water un-
I'll dissolved. Beat four eggs with
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-12-24

big or TOO little, then season him exactly like
the other.
Note the opportunity for originality given
IN these magnifcently general instructions, es-
pecially as to lard They are almost as gen
erous in the recipe for duck pie.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-12-24
Household md No Everything bnnynd
Anuevom anJP Went the Pie

vas better ;han pies made o, the fattened
.armyard fowls. Raleigh or some other ad-
yenturer had introduced the turkey from the
American forests, and English cooks took very
kindly to hm-as evidenced by the affection
ately personal tone Of the following directions
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-12-24

AoI week We printed the menus
IL and recipes for Christmas Day
on this page. In order that the
s'e"iie might have a week for plan
a. purchasing and preparing her
's'a'ss dinner. This week We are
1'''nr the menus for New Years Day
we same way. You will find them
any and tempting, yet arranged with
'tgrd TO economy an we'll a. TO
-''ion. Let good digestion wait on
.'p'oie and Happy New Year to every
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-12-24

this bu, stanch, reliable recipe tina: any ore
might use was given OF: By master cook for
the benefit Of those ladies who looked well .
the ways Of their households and saw per
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-12-24

lumber pie. A sorry cook was he or she who
could not introduce few variations in the
favorite company dish which almost invari-
ably adorned the sideboard at Christmas and
other big feast DAYS
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-12-24
cucumber pickle and very little
chopped. shredded cabbage.
STUFFED LEG OF VEAL

This. il rightly prepared, is no mean
substitute for turkey. Have the
butcher remove the bone and fill the
vent with savory forcemeat dressing.
seasoned with poultry seasoning.
minced celery tops. pepper and salt to
taste and moistened with very little
of the oyster liquid. left from the
oyster salad. Sew up the vent secure
is: tie and skcwer the Joint into shape
aud lay in a dripping pan that has
been lightly dredgcd with -four Dredge
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-12-24
By VIRGINIA CARTER LEE

TIL Christmas over and the
nervous strain Of the last week
a thing of the past, the house
wife certainly deserves a lit
tie rest, especially from her
culinary labors. Fortunately,
with the larder stocked with
all kinds Of holiday dainties,
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-12-24

gravy. a delicious cscailopcd dish or simpy
stewed with a cream sauce.
As examples of using up the remnants Of
the holiday dinner to the very best advantage
the following tested recipes are suggested:
NOVEL TURKEY SALAD
Chop the meat Of the turkey rather coarsely.
Be sure that it Is freed from skin and gristle.
Then add almost an equal amount of celery,
cut into dice, six chopped olives, two chopped
hard-boiled eggs and small cupful of chopped
nut meats. Mix the ingredients lightly TO-
gether, moisten with either boiled or mayon-
naise dressing and heap in a mound on plat
ter. Surround the salad with a border of
white, heart-lettuce leaves, pour over little
of the dressing and garnsh with plume OF
celery tops, capers and quarters of hard-boiled
egg.
EGGS STUFFED WITH TURKEY FORCE
MEAT
This is an excellent method of converting
few scraps of turkey into an appetizing lunch
con or supper dish. Chop the meat as finely
as possible add one tablespoonful Of minced
parsley, and if you have on hand couple OF
tablespoonfuls of green peas, asparagus tips
or mushrooms you may chop them and mix
with the meat Season 10 taste with salt, pap
r;ka and celery salt and moisten with little
Of the giblet gravy. Meanwhile, boil hard the
desired number of eggs, and when cold cut IN
halves lengthwise then carefully scoop out the
yolks without breaking the whites. Add the
mashed yolks TO the chicken mixture NIL into
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-12-24
81 NJ. IRWIN MACDONALD

N THE Merry England Of King
James there was an innkeepe:
who made each year Christ
mas pie It stood just outside
the door Of The inn al through
Christmas week, and al who
we're hungry and who had but
small chance Of other Christ
Elko independent. [volume] (Elko, Nev.) 1915-current, 1916-02-18

II. to Cor. No. the place OF begin
ming, the total area Of SAID Usona
Lode being 20.s61 acres.
The said Usona Lode mining claim
being Of record In the office OF the
County Recorder OF Elko county, at
Elko, In the County and State afore-
said. the presumed general course OF
direction OF said vein, lode or miner
al deposit being shown on the plat
ments, and forming a portion OF the
posted herewith, as near as can be
determined from present develop
WIZ of Sec. 80 T. A N. R. So E.. NJ.
D. B. & NJ.
There are no adjoining or conflict
ing claims shown by the official pjc'
unless their adverse claims are duly
filed as according to law, and the
regulations Hereunder, within sixty
days from the date hereof with the
register of the United States Land
Office, at Elko, in the State Of Ne
vada, they will be barred In virtue OF
the provisions Of said Statute.
JOHN Z. ROBBINS.
Register, U. S. Land OnicC
First publication Oct. 3. 115.
Elko independent. [volume] (Elko, Nev.) 1915-current, 1916-02-18
WAR TO LAST LONG AND
UNITED STATES TO PROSPER.

In the furious fighting now in pro.
gross on the French war front there
las as yet been nothing 10 remove
the impression that is fast gaining
hold upo nthe minds of the observing
world that there Is little prospect of q
termination of the conflict except by
the gradual process of mutual exhaus.
ton, says the Journal of Commerce.
Germany has brought to bear upon
the defenses of her enemies tremen.
dous forces, as great perhaps as she
10 likely ever to be able 20 muster
there. and although she has had some
success II Is apparent that II is not
Of decisive nature nor likely to ma.
terially change the deadlock hold OF
the situation. A few months ago she
demonstrated her ability also to re.
siBt any attack on this front which the
Anglo-Frencb forces were able to
make. The belief is thus confirmed
that the war is to last long time yet.
II is an opinion that is confidently held
in Europe, or at least In the countries
Of the allies.
II. Mackay Edgar OF the London
banking Of Sporting e Co, and first
vice president OF the Cities Service
Company, said lately on his return Ia
New York from three weeks trip