The Pulaskian., 1916-06-23
BOYS AND GIRLS CLUB WORK
No. 7. Summer Care of Swine. By H. K. Sanders, Specialist for pig
 Club Work.

Dio
 Club Work
 All swine, including brood sows and boars, should live out of doors in tbo fresh air during the summer montbs and whenever possible they should be turned into a new lot, which vii, bo most apt to be free from eontarnina. ton or disease, and thus the hooo will escape intestinal parasites and other ailments. Swine will do at laact 15 per cent better on pasture than they will if fed in closed pens. Exer. else makes a strong pig, the lack of it a weak pig. With succulent nas. ture feed and reasonable amount of grain and plenty of exercise a nig will develop strong bone, muscle viz. orous digestive tract and a good con, stitution. However contrary to com. mon practice, it has been demonstrat. ed that pasture alone will not give the best results; pigs must have some grain. The mature pig can hardly subsist on grass and pasture alone. but good pastures of alfalfa, clover or rs ae will more than sustain life.
 The following information taken from Henry's Feeds and Feedings will be interesting to those growing swine on pasture and feeding grain Prof. Henry found that a pig weigh ing 100 pounds consumed eight-tenths of a pound of grain and one and six tenths pounds of skim milk per day. and made gain of one and six-tenths. and that 9 per cent of the feed given a pig weighing 100 pounds was used for maintenance, while the other 75 per cent went to produce daily gain. With the 200-pound hog 36 per cent of the feed went for actual mainte- nance and GA per cent of the feed went to produce daily gain. Do not forget that it is unprofitable to keep the pig in the pig pen and feed it corn and slops alone, because the farmer can actually buy bacon from the grocer man cheaper than it can be produced under such conditions. Do not depend upon pasture and pas ture alone; pasture and a reasonable amount of grain will produce best.
 Good shade should be provided, and running water supplied We'll water is preferable, but if the supply comes from a spring or brook the farmer should be sure that it is safeguarded from contamination. The greater part of the weight of hog is water, con sequently it is very important to see that he is supplied with plenty of pure, fresh water during the summer months.
 Provide artificial wallows, made of cement, that will hold five or six inches of water. They are much bet ter than wallow holes, will not spread disease, afford much comfort, and are a paying proposition where many pigs are kept.
 Every hog raiser should practice keeping his pens. yards and houses clean at all times. Lice breed in dusty places, and at least twice a year there should be a general cleaning of the feeding places and of the buildings lots and pens used for housing hogs All manure, filth and dirt should be scraped up and put on the farm, where it belongs. Then air-slacked lime should be scattered freely in all of these places, especially in the buildings where the hogs make their acts as a disinfectant. Hogs are un- clean and filthy only when they are compelled to be so. They are driven to it by force of circumstances over which they have no control, and when lice get on them, all they can do IS to scratch and be annoyed This makes it impossible for the hog to thrive well. How can lice be prevent ed? The easiest way is to provide an oiler. To do this, drive stake lnto the ground near the feeding place, wrap gunny sack around it, tie IL tightly so that the sack cannot come off, and saturate with crude oil anu keep it saturated; the hog will do the rest. Some people use coal oil mlxea with grease, but if you want to laugn SS dA1o CitJoy dpplSCidliNO hob"' vide a self-oiler for them. But do not neglect the simple devices if you can not provide an automatic eiler.
 See that plenty of salt, charcoal, wood ashes, lime, etc, are kept pe' fore the hogs at all times. Hogs crave salt; charcoal acts as a regu. lator, and wood ashes and lime bulld bone.
 Plan to have plenty of summer le- gumes with which to fatten your hogs on this fall. One acre of Soy beans should graze ten pigs weighing 4o pounds each for 40 or 45 days, when fed one big ear of corn each a day. and at the end of the 40 days the pigs will weigh about 125 pounds. An acre of peanuts yielding 40 bushels VII produce 400 pounds of pork, thousn it is better to feed an ear or two oi corn per hog per day, as peanuts