The broad ax. [volume] (Salt Lake City, Utah) 1895-19??, 1916-01-01
Chat
Bridge
Luncheon


The best filling for luncheon sand.
"lches Is chopped chicken moistened
"lth cream salad dressing; chopped
nam and a little sour pickle moistened
with dressing is also good. These two
seem to be the most popular. A hot
drink at this time of. the year is better
than punch and less expensive-eitber
conee or cocoa. The little drop cakes
are easy to serve and always popular.
In making sandwiches use fine grain
ed bread twenty-four hours old. II
makes the best sandwiches. Cut I'm
thin, even slices. removing crusts. Sof.
ten butter before spreading. Cut sand.
witches in small. fancy shapes as de-
sired, such as fingers. There are about
four from a sandwich and are easy tn
eat. Wrap in dampened napkins until
served. Here are recipes for some
sandwiches: each recipe is enough to
serve twenty-five persons:
Midnight.-Two loaves white sand
W1ch bread. one-half pound butter and
two heads lettuce.
F1ll1ng-Mix together one and one
half cupfuls minced cooked chicken.
three-quarters cupful finely chopped
celery. one-half cupful ground boiled
ham, one and one-half cupfuls mayor.
naise or boiled cream dressing if pre-.
ferred. Lay lettuce leaf on thinly but
tered slice of bread. spread literally
with mixture, cover with lettuce leaf
and second slice of bread.
Assez Moutarde.-Two loaves white
sandwich bread. a pound butter.
Filling.-A cupful mayonnaise or
cooked dressing highly seasoned with
mustard mixed with two cupfuls
ground lean ham and two-thirds cup
full chopped nuts.
SpaniSh.-FOur loaves entire. wheat
bread, pound butter.
Filling.-A cupful mayonnaise, two
cupfufs chopped olives. a dozen chop
ped pimentoes.
Perfection.-Four loaves entire wheat
or white bread. one pound butter.
Filling. - Two-thirds cupful stuffed
olives, two-thirds cupful tender celery.
two-thirds cupful pecans. Chop fine
mix and moisten with mayonnaise.
For the little cakes try these: there
will be enough for twenty-five persons:
Peanut Patties. - Cream one-fourth
cupful butter and one-half cupful of
sugar; add two eggs well beaten. Mix
and sift one cupful of -four. two tea
spoonfuls of baking powder and one
teaspoonful salt and add to creamed
mixture. Then add one-fourth cupful
milk, one cupful finely chopped pea
nuts and two teaspoonfuls Of lemon
Juice. Drop in small spoonfuls on
creased baking sheets, one to two
inches apart. and place half peanut
on each. Bake i'm a slow oven to a del
icate brown.
Deliciose. - Mix together one-third
cupful of soft butter, one-half cupful
brown sugar. one-half cupful granu-
lated sugar, a few grains of salt, one
egg (beatenI, two squares Of melted
chocolate. one-half cupful -four. three
quarters cupful of pecan or walnut
meats cut fine and one teaspoonful va
nilla. Spread mixture evenly in pans
lined with parafin paper and bake In
slow oven. When done. remove at once
from pan and cut in strips or squares.
No doubt you know how to decorate
your table. Just now the pretty holt
day green's can be used to great advan-
tage. Where there are so. many to
serve you are no doubt planning to
pass the refreshments. Small tables
are nice. as four can sit and have a
place for the cups and saucers and a
small plate. These do not take up much
room and can be placed in two or more
rooms as for a card party. Each table
NAV be prettilv decorated.