The Sunday telegram. [volume] (Clarksburg, W. Va.) 1914-1927, 1916-05-07


lis used for manufacturing or COM
mercial purposes in said city; and in
said inspection 1t shall be his duty TO
inquire into and see whether all per-
sons, firms or corporations, buying,
selling or exchanging or exposing for
sale or exchange any milk or cream
in the city. as well as those from whom
such persons. firms or corporations
obtain any milk or cream for said
purposes, shall have complied with the
provisions OF this ordinance and every
law in relation thereto, and to make a
report TO the city council showing the
compliance or noncompliance Of such
persons, firms, or corporations with
the provisions Of this ordinance and
every law applicable to them. and the
status and conditions OF all said dair-
les, dairy farms, plants, vehicles, uten-
slls, milk depot, manufactures OF ice
cream or other milk or cream prod
ucts, and any other place or thing as
to which any duty is required by this
ordinance.
In the inspection of diaries he shall
make his inspection and report thereof,
in accordance with the dairy score
card adopted by the Official Dairs In
spectors' Association, and no permit
shall be granted unless such score
shows fifty per cent good.
Tuberculin Test.
Sec. Is. The said inspector, city
physician or city board OF health or
city council, may at any time require
the tuberculin test OF any herd sus-
pected Of infection with tuberculosis.
Tuberculin shall be furnished by the
city and shall be such as shall meet
the requirements OF the government OF
the United States.
Report Of Diseases Traceable to I'm.
pure Milk or Cream.
Sec. 16. Every physician practising
in the city shall report to the city
board OF health and city council, in
writing by duplicate copies every case
Of sickness coming under his charge
or observation, traceable to impure,
adulterated or unwholesome milk. and
shall ascertain from the occupier OF
the house where such sick person may
be. the name OF the person furnishing
the milk, as well as such persons IL
cense number.
And it shall be the duty OF said in
spector, upon any such report being
filed with the city board OF health or
city council to obtain such informa-
ton and Immediately inspect the
source OF supply Of said milk from the
person delivering the same to the
premises where produced, together
with all the herd, utensils, vessels, etc,
employed in the production, handling
and delivery OF such milk.
Authority TO Destroy Impure Milk and
Cream.
Sec. II. The said inspector or city
physician shall have authority and
power to seize and destroy any I'M
clean, impure, unhealthy or unwhole-
some or adulterated milk or cream
which has been brought into the cor
porate limits OF said city and therein
held, offered or exposed for sale or
exchange or sold and exchanged.
Classification of Milk.
Sec. Is. The milk supply of the city
shall be divided into three classes, to
be known as
Glass Certified milk.
Glass Inspected milk.
Glass 3.-PasteuriZed milk.
Glass Certified milk-The use OF
this term shall be limited to milk pro-
duced at diaries subjected to periodic
inspection and the products OF which
are subjected TO frequent analysis. The
cows producing such milk must be
properly fed and watered, free from
tuberculosis as shown by the tuber-
In III
municable diseases and from all dis
eases and conditions whatsoever likely
to deteriorate the milk. They are TO
be housed in clean stables, properly
ventilated, and to be kept clean. All
those who come In contact with the
milk must exercise scrupulous clean
,lness and such persons must not har-
Dor the germs OF typhoid fever, tuber-
culosis, diphtheria, or other infec-
tons liable to be conveyed by the
milk. Milk must be drawn under pre-
cautions necessary to avoid infection,
and be Immediately strained and
cooled, packed in sterilized bottles,
and kept at temperature not en-
ceeding fifty degrees Fahrenheit, until
delivered to the consumer. Pure wat
er. as determined by chemical and bac-
THEOLOGICAL examination is to be pro-
vided for use throughout the dairy
farm and dairy. Certified milk shall
not contain more than 10000 bacteria
per cubic centimeter. butter fats four
and not over five, and thirteen per cent
solids, and shall not be more than
twelve hours old when delivered. Such
milk shall be certified by the mayor,
said inspector. consulting state veter-
marian and city chemist and bacter-
iologlst of the city. Such certificate
shall be sealed upon the bottle.
Glass 3.-Inspected milk.-This term
shall be limited TO clean raw milk
from healthy cows as determined by
the tuberculin test. and physical ex-
animation by the consulting state vet
erinarian. and as provided by this Or
dinance.
Class 3.-Pasteurized milk.-Milk
from diaries not able to comply with
the requirements specified for the pro-
duction of milk in classes one and two
is to be pasteurized and sealed in pack
ages before being cold and must be
sold under the designation "pasteur-
lied milk" in large white and red
letters upon the outside of said pack
age, together with the date of sealing