davidaulloa/AmericanStories huggingface dataset:
The Canon City record with which is consolidated the Canon City cannon., 1916-08-24

This is the fourth summer Mrs. Devine
has spent in Canon and she hopes to
return again. She and her daughter
returned to St Louis a day or so ago
and Mr. Hammet also left for Con-
crete.
The Canon City record with which is consolidated the Canon City cannon., 1916-08-24

W. A. Smart The table was tastily
decorated with pink cosmos and aspar-
agus, and the color scheme was ar
tisticalIy carried out in the menu.
Those present were Misses Friar,
Stigler. Wadley. Harrison, Hopper.
Sommerville. Higgins and Mrs Smart.
The Canon City record with which is consolidated the Canon City cannon., 1916-08-24
THREE-coURsE BREAKFAST

One of the social functions of the
week was charming three-course
breakfast given by Mrs. J. A. Hender-
SON Wednesday morning. compliment
tary to Misses Stigler and Wadley
from Okla. guests of Miss Friar and
Miss Hazel Harrison, guest of Mrs.
The Canon City record with which is consolidated the Canon City cannon., 1916-08-24
VISITED THE WIN. JUKEs FAMILY

Mr.. Hamilton Jukes and family of
Salina, Kansas. were recent visitors
in Canon for a couple of weeks with
Mr.. VIM Jukes and family of Sherman
avenue, Lincoln Park. They left for
their home Wednesday.
Belington progressive. [volume] (Belington, W. Va.) 1912-1927, 1916-03-02

until stiff. with a pinch OF salt and a
quarter of teaspoonful of cream of
tartar. Turn into buttered dish.
dust with powdered sugar and bake
in a moderate oven 20 minutes. When
Il seems firm, well Drowned and
crusty, take from the oven and serve
Immediately, as II falls quickly.
A most delicious fudge may be made
by using raisins instead of chocolate.
Take two cupfuls OF sugar. third OF
a cupful of corn srup half cupful
OF milk, two tablespoonfuls Of butter
and boil to the soft-ball stage. Add q
half cupful Of steamed chopped raisins.
and the same amount OF walnut meats.
Fruit saIad.--Remove the pulp from
two grapefruits, add three tablespoon
fuls of pineapple, half pound OF
grapes, skinned and seeded, few
marshmallows, cut In quarters.
whipped cream, with two tablespoon
fuls of cooked salad dressing, stirred
into 1t. add seasoning OF salt and a
dash OF cayenne. Handle as lightly
as possible, for the grapefruit brushes
and becomes too juicy, spelling the
salad.
Grapefruit Salad.--Take tive grape
fruit, one red and two green peppers,
and one cupful of finely diced celery.
Remove the grapefruit to keep the
sections unbroken. chop the peppers
and arrange the sections 1.-TWO or
three) in a nest OF lettuce, sprinkle
with the peppers and celery and serve
with good French dressing, substitute
ing tho juice OF the grapefruit for
some OF the vinegar in the dressing.
Serve on watercress. One may serve
this in the grapefruit shells, then
the sections should be broken In pieces
and the other ingredients lightly mixed
with the grapefruit
Belington progressive. [volume] (Belington, W. Va.) 1912-1927, 1916-03-02


the pulp In china bowl, add half
cupful Of powdered sugar, four or five
drops of cider vinegar, little grated
nutmeg, and tho pulp Of three oranges;
allow the ingredients to stand in the
ice chest several hours so that rich
strip Is formed and when ready to
serve place in tall glasses, placing a
cherry or two ON top Of each glass.
Waldorf Salad.--Chop fine, four tart
apples, squeeze over them a little
lemon juice and add two cupfuls OF
tender finely cut celery and cupful
OF pecan meats; toss all together light
ly and add cupful of mayonnaise
dressing. Garnish with chopped green
peppers or thinly sliced radishes.
Hamburg Sponge.--Place in the up
per part of double boiler one pint Of
milk add two well-beaten eggs and
two tablespoonfuls Of sugar Cook I'M
til well thickened, remove from the
heat and add a half package of gela-
tin which has been softened In water
to cover. Flavor with orange juice
and the grated rind of an orange.
When the gelatin mixture begins to
stiffen, beat to foam with an egg
beaten, fold in tablespoonful OF pow
dered sugar and cupful of cream
beaten stiff Turn into large sherbet
cups which have been lined with maca-
rooms and place on ice to chill. Serve
garnished with candied cherries.
Kidney in scalIop shelIs.--sloak kid
neys in little acidulated water for an
hour, then cook in a little soup stock,
to which is added minced onion,
bay leaf. stalk Of celery and carrot.
both chopped When tender, drain
and chop as fine as possible. add salt,
paprika and two tablespoonfuls OF
grated bread crumbs and cupfuI OF
tomato catchup; then turn into the
shells and sprinkle with well-buttered
crumbs. Bake 20 minutes in hot
oven. Garnish with parsley
Belington progressive. [volume] (Belington, W. Va.) 1912-1927, 1916-03-02
MOTHER! LOOK At
CH|LO'S TONGUE
If cross, >feverish, constipated,
give California Syrup
of Figs"

A. laxative today saves sick child
tomorrow. Children simply will NOT
take the time from play to empty their
bowels. which become clogged up with
waste, liver gets sluggish; stomach
sour.
Look at the tongue, mother! II coat
ed, or your child is listless, cross, few
erish, breath bad, restless, doesn't eat
heartily, full of cold or has sore throat
or any other children's ailment, give a
teaspoonful of California Syrup OF
Figs" then don't worry, because it is
perfectly harmless, and in few hours
all this constipation poison, sour bile
and fermenting waste will gently
move out Of the bowels, and you have
a well, playful child again. A thor
ough inside cleansing" is ofttimes all
that is necessary. 1t should be the
first treatment given in any sickness
Beware of counterfeit fig syrups.
Ask at the store for 50-cent bottle OF
California Syrup of Figs" which has
full directions for babies. children of
all ages and for grown-ups plainly
printed on the bottle. Adv.
Belington progressive. [volume] (Belington, W. Va.) 1912-1927, 1916-03-02

in lard, butter may be used In its
place or ham or bacon fat.
JambaIaya Of chicken.--Fry young
chicken, cut inv pieces, in hot fat with
few slices of ham. Put into the
freless cooker. Fry a sliced onion,
two tomatoes. and when nearly done
add cupful of rice, stirring con
stantly. Pour these over the chicken
With enough boiling water to cover,
season with salt, pepper, bay leaf,
thyme, chopped parsley and bit of
red pepper. Cook ten minutes, then
transfer to the cooker. This may need
some cooking to reduce the gravy be-
fore sending to the table as the dish
should be served quite dry Two or
three hours will be long enough to
cook young chicken.
Creole Gumbo.--Cut in pieces a
young chicken Wash and sprinkle
with salt and pepper and fry in hot
lard. Pack the pieces In the cooker
kettle. Add sliced onion to the fat,
removing some IL there is too much.
When the onion is tender. add spoon
full of flour, brown this carefully, add
ing little hot water to keep 1t from
burning. Have ready some small
pieces of ham, two dozen oysters, two
dozen boiled shrimps, and add these to
the contents of the pan. Then pour
over the whole three pints Of boiling
water Cook together for a few min
utes, then pour over the chicken.
There should be enough liquor to Gov
er the chicken. Boil five minutes,
season to taste and place in the cook
err. Before serving, heat to reduce
the gravy. Pour into a tureen. sprin-
kie with chopped parsley and send to
the table with chopped parsley and
rice cooked dry.
Belington progressive. [volume] (Belington, W. Va.) 1912-1927, 1916-03-02

The pannier drapery and the point
ed bodice, from the coquettish modes
of long ago, are plainly embodied in
the fascinating frock shown here. But
It follows its pretty and frivolous fore
runner at considerable and safe dis
lance and has adapted instead of
adopting the original that 1t compli-
ments so adroitly. The twentieth cen
fury maid consents to the frivolity of
the seventeenth century gown but
stops at its foolishness. She has fol-
lies of her own to deal with.
The gown pictured has full under
skirt of georgette crepe on which a
little outline embroidery in gold APP
pears at the front, and an underbodice
and three-quarter length sleeves of
the crepe The overskirt, of lowered
taffeta, is cut longer than the under
skirt and caught up at two places at
each side. Wherever required it is
tackled to the underskirt and it hangs
straight and full at the back, covering
the crepe skirt completely.
The crepe underbodice is almost
square at the neck and finished with
Belington progressive. [volume] (Belington, W. Va.) 1912-1927, 1916-03-02


burning. Two small hearts will serve
half dozen people.
Stuffed cabbane.---This is dish
which may be varied in any number of
ways. Cut out the center OF the cab
bage, leaving a thick shell for the
filling Take pound of sausage or
hamburger steak or mixture OF
chopped pork and hamburger, add a
half teaspoonful of ginger, a pinch of
nutmeg or mace. a teaspoonful of salt,
a dash OF lemon Juice; stuff the cab
bage and steam until tender Serve
In slices with melted butter for a
sauce or white sauce with hard.
cooked egg yolk and lemon juice
rubbed smooth added to the sauce.
Braised Liver--Wash two pounds
Of fresh liver and -four very thorough
ly, seasoning with lemon juice, salt and
pepper. Lay 1t in casserole or en-
amel dish; add two sliced onions and
six carrots, shredded lengthwise, a
bay leaf. a sprinkling of parsley and a
pint of boiling water. Place thin
slices OF bacon over all, cover tightly
and bake for an hour and half; then
remove the cover, haste and brown
for ten minutes. Serve with tomatoes
or chilli sauce.
Creole RIce.--Chop one large onion
and small slice of cooked ham, very
fine; put into saucepan with one
tablespoonful of butter, add cupful
of cooked rice, a can Of tomatoes, a
teaspoonful of salt and little pa
prika. Mix we'll, then put into bak-
ing dish, cover with bread crumbs and
put into the oven for is minutes.
Beef's Heart rowned.--Wash and
trim beef's heart, but do not re-
move the fat that surrounds it. Soak
In weak vinegar and water over
night. then stuff with any well sea
soned force meat. Lay In kettle
and brown; turn until well Drowned.
Add the water (boiling) in which it
was soaked. cover closely and simmer
three hours
Belington progressive. [volume] (Belington, W. Va.) 1912-1927, 1916-03-02
TAKE A GLASS OF SALTS
WHEN BLADDER B0THERS
Harmless to Flush Kidneys and Neu.
traIize Irritating Acids-spIendid
for the System.

Kidney and Bladder weakness result
from uric acid, says noted authority
The kidneys filter his acid from the
blood and pass it on to the bladder
where 1t often remains to irritate and
infiame. causing a burning, scalding
sensation. OF setting up an irritation
at the neck of the bladder, obliging
you to seek relief two or three times
during the night. The sufferer is in
constant dread. the water passes
sometimes with a scalding sensation
and is very profuse; again, there is
difficulty in avoiding it.
Bladder weakness. most folks call
it, because they can't control urina.
ton. While it is extremely annoying
and sometimes very painful, this is
really one Of the most simple ailments
to overcome. Get about four ounces
Of Jad Salts from your pharmacist and
take a tablespoonful in glass of
water before breakfast, continue this
for two or three days. This will neu-
tralize the acids in the urine SO it no
longer is a source of irritation to the
bladder and urinary organs which then
act normally again
Jad Salts is inexpensive, harmless.
and is made from the acid of grapes
and lemon juice, combined with lithia,
and is used by thousands of folks who
are subject to urinary disorders caused
by uric acid irritation Jad Salts is
splendid for kidneys and causes no
bad effects whatever.
Here you have pleasant efferves-
cent Whitewater drink, which quickly
relieves bladder trouble.-Adv.
Belington progressive. [volume] (Belington, W. Va.) 1912-1927, 1916-03-02

The art of the milliner means more
than the material she works with, or
quite as much, anyway, in producing
hats in which style is the strongest
element. Here are two attractive and
inexpensive hats, made of familiar fab
RIGS, that demonstrate how cleverly
ideas may be interpreted in materials
that every milliner has at hand. These
hats are suited to any season, too,
which is a great factor in their favor.
The pretty model, with spangled
crown and brim Of ruffied malines
may be made in black or in any of the
colors in which spangled bands are
to be found, with malines to match.
A crown of nacre or opalescent span
giles used with cream-colored malines
would make a beautiful anG very
dressy hat. The ruffie of malines is
made OF four thicknesses, wired for
support and put on in box plaits. A
half wreath of foliage and nat silk
roses is applied at the right side and
back, over the malines. This is one of
those hats that are simple enough in
construction to be made by the home
milliner. She will succeed by making
faithful copy of it.
The turban of satin presents also
no great difficulties to the ambitious
needlewomaa. The frame is in two
pieces, which are covered separately.
The covering OF tie crown is plain.
except for a fold in the satin which
Belington progressive. [volume] (Belington, W. Va.) 1912-1927, 1916-03-02
GENTLE RUBBING
HELPS VARICOSE VEINS

Rubbing the swollen veins nightly for
about two minutes with a gentle up-
ward stroke brings benefit to sufferers
and is mighty good advice. says an
authority.
After the rubbing, which should
always be toward the heart because
the blood in the veins flows that way,
apply Emerald Oil (full strength) with
brush or hand.
Try TINS Simple nome treatment Tor
tfced, then continue until veins are re-
duced to normal. 1t is very concen-
trated and penetrating and can be OBJ
30 powerful that IL also reduces Goitrs
and Wens
Belington progressive. [volume] (Belington, W. Va.) 1912-1927, 1916-03-02

a narrow silk lace with gold threads
outlining the flower pattern. The silk
bodice. instead Of being stiffiy boned
and smooth, is softly draped about the
figure. thus departing from the ways
of its prototype. Instead of a long,
rigid point at the front 1t has short
point and easy adjustment to the fig
ure. It is gathered over cord at the
top and narrows to bands over the
shoulders 1t is graceful and COM
Portable looking which proves that we
have learned something in the lapse
OF over two hundred years-perhaps.
Worth and Premet and other great
names in the world OF fashion, sane
ton the revival of the pannier and
the pointed bodice. Each adapts the
mode to his own ideas. 1t is safe to
predict that they will accomplish moth
ing prettier than the model shown
here, which may be made up in any
OF the seasons good colors.
Belington progressive. [volume] (Belington, W. Va.) 1912-1927, 1916-03-02
Need for Consideration.

What should one do" asks the
young doctor, "when a patient comes
in and diagnoses his own case exact
ly?' in such a situation explains
the experienced physician. you must
use your best Judgment of human ma
ture. If the patient is one kind of
man he will appreciate your agreeing
with his diagnosis as showing that he
knows as much as you do; on the
other hanc he may go about and say
that you d. s'S know any more than he
does"
Belington progressive. [volume] (Belington, W. Va.) 1912-1927, 1916-03-02
'CASCARETS' FOR
LIVER, BOWELS
For sick headache, bad breath,
Sour Stomach and
constipation.
Get a Decent box now.


No odds how bad your liver, stomach
or bowels; how much your head
aches, how miserable and uncomfort-
able you are from constipation, indiges
ton, biliousness and sluggish bowels
You always get the desired results
with Cascarets
Don't let your stomach, liver and
bowels make you miserable. Take
Cascarets tonight; put an end to the
headache, biliousness, dizziness, nerv-
business. sick, sour. gassy stomach.
backache and all other distress;
cleanse your inside organs of all the
bile. gases and constipated matter
which is producing the misery.
A 10-cent box means health. happi-
ness and clear head for months.
No more days of gloom and distress
If you will take a Cascaret now and
then. All stores sell Cascarets. Don't
forget the children-their little in
sides need a cleansing, too. Adv.
A loan widow has money out at in
terest.
Belington progressive. [volume] (Belington, W. Va.) 1912-1927, 1916-03-02
Nu4 1NAf pseQ.
Natures Jewels.

What a world we live in! Where are
the jewelers. shops? There is moth
ing handsomer than snowflake and
dewdrop | may say that the maker
of the world exhausts his skill with
each snowflake and dewdrop that he
sends down. We think that the one
mechanically coheres and that the
other simply flows together and falls.
but in truth they are the product OF
enthusiasm, the children Of an &C.
stasy, finished with the artists ugl.ost
skill. Thoreau.
Belington progressive. [volume] (Belington, W. Va.) 1912-1927, 1916-03-02

extends diagonally across the top
The side crown is covered with a
bias strip stretched smoothly about IL.
The lower part of the coronet is also
covered with plain bias strip Of satin.
At the top a puff of satin, or Of faille
or MORE ribbon, gives the required va
riety and finish. A fine wire is in
serted in the lower edge of the puff
where 1t joins the satin. This is not
to be neglected If the hat is copied;
it is the touch that betrays the work
of the professional.
A narrow novelty band and fiat ca
bochon of beads, in the same color
as the hat, give it dash of brilliance
and color contrast is managed by ap-
plication of sprays of silk foliage and
a rose at each SIDE These sprays are
bought readymade.
About the most difficult part of the
work, for the amateur, confronts her
after the hat is made and trimmed. It
remains to be lined. Chiffon. taffeta,
or other lightweight silk, is to be
used for this purpose, and the work
may be simplified by pasting in the lin
ing with millinery glue. If it is sewed
In. silk thread matching the hat in
color, and a fine needle, make the task
OF conceali1g stitches less tedious.
Belington progressive. [volume] (Belington, W. Va.) 1912-1927, 1916-03-02
RECIPE FOR GRAY HAIR.

To half pint OF weter add or Bay Rum, .
small box of Barbo Compound, and u OF. OF
giycerine. Apply to the hair twice q week
until it becomes the desired shade Any drug
gist can put this up or You can mix 1t at
darken streaked, faded gray hair, and re-
moves dsndruf 1t is excellent for falling
hair and viii make harsh hair soft and glossy.
1t will not color the scalp, Is not sticky OF
greasy, and does not rub off.-Ady
Belington progressive. [volume] (Belington, W. Va.) 1912-1927, 1916-03-02

dish with sauce
or sliced cold.
They are most ap.
petizing. Simply
cook until tender
in the oven. adj
ding a little Wa
ter at first to
Belington progressive. [volume] (Belington, W. Va.) 1912-1927, 1916-03-02

vor adds to many dishes.
RaIsin Southeastern
a generous half cupful
of raisins until plump
and soft, chop line. add
three tablespoonfuls OF
powdered sugar and ten
drops OF vanilla. mix
well and add to the
whites of four eggs.
which have been beaten
Belington progressive. [volume] (Belington, W. Va.) 1912-1927, 1916-03-02

G r a efruit
Cocktails. Shred
the pulp Of three
large grapefruit
into small pieces.
carefully rejecting
all Of the white
NJ
Belington progressive. [volume] (Belington, W. Va.) 1912-1927, 1916-03-02

and too much pepper,
but with notifications
these recipes may be-
come most apnetizing
and popular. The ever
present garlic, a mere
suggestion, makes the
dish more zestful and
tasty, but it must be
used with misery care.
Food need not be fried
Belington progressive. [volume] (Belington, W. Va.) 1912-1927, 1916-03-02

Widowers. like tumble-down houses.
should be repaired
Belington progressive. [volume] (Belington, W. Va.) 1912-1927, 1916-03-02

Palm fiber material is being sub
stituted for cedar in the making of
cigar boxes.
Belington progressive. [volume] (Belington, W. Va.) 1912-1927, 1916-03-02
70 be sure OF escaping all earthly jar
Just hitch your good wagon to a star.
A laugh is worth a thousand groans
in any market.
SOME HoMELv sAvoRy DISHES.

Calves hearts are most delicious and
tender and may be served as q hot
Belington progressive. [volume] (Belington, W. Va.) 1912-1927, 1916-03-02
CHOICE DISHES FOR TABLE.

A most appetizing and delicious be-
ginning FOR dinner when entertaining
Belington progressive. [volume] (Belington, W. Va.) 1912-1927, 1916-03-02

The re-expD-s coffee trade leaped
this year froIa almost nothing up to
61,491,003 pounds.
Belington progressive. [volume] (Belington, W. Va.) 1912-1927, 1916-03-02
SOME GOOD SOUTHERN DISHES

For the average northerner the
southern cookery has too much fat
Belington progressive. [volume] (Belington, W. Va.) 1912-1927, 1916-03-02
SOME GOOD WINTER DISHES.

The use of the raisin has been BY
no means exhausted Its delicate fla
Belington progressive. [volume] (Belington, W. Va.) 1912-1927, 1916-03-02

The bamboo trees flower once in
every fifty years.
Belington progressive. [volume] (Belington, W. Va.) 1912-1927, 1916-03-02
{7ahoKTIUII[[VR|
'aGBNE$p "a

'Twixt the optimist and the pessimist
The difference is droii.
The optimist sees the doaghnut
The pessimist sees the hole
The herald., 1916-06-08
Desperate Diet

a. amazing what people VIII eat at
tDch -,,,,..,,. ......,..,.. ,.,
-. tbe wearing Of skin clothing in
.s.,suce to WOODEN simply and sole
4 S.,suse. II the worst came 10 The
T., o,e's outfit could he slowed for
Ma, or at any rate given 10 the
r.u when a man finds enjoyment
|, sort Of inward satisfaction in q
!. made OF his vest, his shoelaces
\, M sledge gear, he must be pretty
,.tish," and when he gets back to
iTution be will make model hus-
"A never likely 10 turn mp his nose
/, Ma mutton on washing days.
NJ bishop Of Yukon thinks nothing
.tug his boots. He had probably
Jared be was ready FOR that opera
= many o time when he was "A boy,
n he has actually done it since be
n, 10 mans estate-in his case the
md golt field of arctic AIaska,-Lon-
a Answers.
The herald., 1916-06-08
Events That Pass Us BY.

" 1n be but partially acquainted
IN With the events which actually
k:Rnce our course through life and
b final destiny. There are innumer-
p other events. II such they may be
hlh which come close upon US, yet
y away without actual results or
IN beraying their near approach by
p ndechon Of any light or shadow
|rM our minds. Could we know all
, Vtssitudes Of our fortune life
Faa Be too full Of hope and fear,
1rion or disappointment to afford
Jingle hour Of true serenity
iv!hsne.
The herald., 1916-06-08
Msrs Appeti-ers.

N wTfred Grenfcll, the Labrador
|srdrIan. tells the following amusing
In shout one OF bis trips on a ko-
uHk, or dog sled.
q and bis guide were Oh the way to
! tsnnt village. where a small boy
M reported to have found himself
\ Ms stomach" which means in the
| iChaucerian dialect Of Labrador
|r be was afflicted with indigestion.
b guide cleft the split" split the
nd and prepared the luncheon OF
|nnlng tea and pork buns, one OF the
y natural foods that really does not
se
Where" inquired Or. Grenfell, ARE
b impressed food tablets: gave
|Hi months supply this morning"
Oh answered the guide impassive-
!, I ate them after breakfast" and
k.ungily bit into his pork bun.