Norwich bulletin., 1916-12-30
BREAD. BISCUIT. ROLLS GEMS.

BREAD, BISCUIT. ROLLS, GEMS.
 Dear Social Corner Sisters: am sending good everyday recipes:
 Boston Brown Bread-One cup rye5 meal, one cup Indian meal, one gra- ham flour, one teaspoon salt, three and one-hah teaspoons baking pow der, one cup molasses, one and one flour after sitting: add salt and baking powder and sift again; add the mo- lasses and milk, turn into a well but tered steamer and steam three and one half hours. The water must boil constantly during the cooking.
 Indian Bread-one and one-half meal, three teaspoons baking powder. one teaspoon sa1t one-haf cup mo- iasses, one and three-quarterd milk; mix and steam as Boston brown bread.
 Steamed Graham Bread-Three cups graham flour. one cup flour. four tea spoons baking powder, two teaspoons half cups milk; mix as Boston brown bread and steam four hours
 Whole Wheat Broad = Three cups whole wheat flour, three teaspoons baking powder, one-haf teaspoon salt. two teaspoons sugar, milk; sfft to- gether thoroughly the flour, baking powder, salt and sugar, then add enough milk to make dough just stiff enough to handle conveniently; handle as little as possible with the hands, shape into a loaf and place in 8 deep buttered pan. Allow it to stand five minutes before placing in the oven. Bake slowly and for a little longer time than is necessary to bake white bread. Protect the loaf by placing a sheet of paper on top of it, buttering the side which comes next to the bread
 Baking Powder Riscuit--Two cups flour, two teaspoons baking powder, ter. one tablespoon lard, three quarters cup milk and water in equal parts-
 Mix the -four, baking powder and salt and sift twice; work in the butter ard lard with tips of the fingers; add gradually the liquid (rnore or less as f1our). mixing with knife until of the consistency of a soft dough; toss on a houred board. pat and roll light ly to one-haf inch in thickness; cut into shape and bake in a hot oven IS minutes.
 Twin Biscuits-Use recipe for bak- ing powder biscuits; roll a little less l over with melted butter and put to- gether in pairs. Bake in quick oven from 12 to Is minutes.
 Graham Siscuits-One and one third cups four, two-thirds cup graham l flour, two teaspoons baking powder, one-half teaspoon salt. two tablespoons butter, three quarters cup milk. Mix | flour, baking powder and salt and sift | twice: work in the butter with the tips of the fingers; add the milk grad I ua11y; toss or f1oured board, pat I and roll to one-half inch in thickness; cut into shape and bake in a hot oven | 12 to 15 minutes.
 ] cups flour. two and one-hah teaspoons l baking powder, one-han teaspoon salt | one quarter cup butter, one scant cuI milk Mix as baking powder biscuits | The dough should be stiff enough tc knead. Knead five minutes, roll tc I squares and crease the top four time, with a knife. Bake in a quick oven IL l minutes.
 Egga Biscuit-Two cups flour, two ! teaspoons baking powder, three table. ! spoons butter, two eggs well beaten two- thirds cup milk. one teaspoon salt Mix the flour, baking powder and sal I and sift twice. Work in the butter 1 add the eggs, then gradually the milk Drop by spoonfuls one-half inch apar on a buttered pan. Bake in a quicl l oven 10 minutes.
 l Parker House -RolIs-Two cups flour I two teaspoons baking powder, two teaspoons sugar, one-half teaspoon O salt, two tablespoons butter. two thirds cup milk. Mix as baking pow der biscuits. Roll to one-third incl in thickness, cut with a round or ova cutter and crease in the center witl the handle of a caseknife first dippct in flour. Brush one-ha1f with meltet
 butter and fold over. Put in a pal one-hah inch apart and bake in quick oven 15 minutes.
 | Fruit RoIls-Two cups flour, tw teaspoons baking powder, one-hal
 teaspoon salt, two tablespoons butter
 two thirds cup milk, one-third cul
 stoned raisins, chopped fine, two ta
 blespoons citron, chopped fine, tw
 tablespoons sugor, one-third teaspoon
 cinnamon. Mix as baking powder bis cult. Roll to one-quarter inch il butter, sprinkle with the fruit, sugar cinnamon and roll up like a jelly rol Cut into pieces three quarters inch f thickness and bake in a quick ove 15 minutes.
 Gems of Cornmeal-One cup corn meal, two cups flour, three teaspoon
 baking powder, one teaspoon salt, tw tablespoons sugar, one and one-hal
 cups milk, one egg well beaten, on tablespoon melted butter. Sift togethe thoroughly the cornmeal. flour, bakin
 powder, salt and sugar; add gradual the milk, egg and butter. Bake
 hot buttered gem pans 25 minutes. ,, MADGE. A HAPPY NEW YEAR TO ALL.