davidaulloa/AmericanStories huggingface dataset:
The day book. [volume] (Chicago, Ill.) 1911-1917, 1916-09-23

F. }. Williams killed by car.
Mrs. Gary Forman hurt by car.
Three bitten by dogs yesterday.
DR.. Frederic BesIey said to have
been named successor of late DR..
John B. Murphy at Northwestern
medical school and Mercy hospital.
Mrs. Catherine, wife of ex-Ald. Joe
Francis, now in BTidewel, is penni-
less with no home.
John R. Vahatiech, druggist, 1000
N. Halsted, shot and probably fatally
wounded by robber.
Mayor Thompson faVors park
unity plan.
John Borden, millionaire Arctic ex-
plOrer, arrived at his home In Lake
Geneva last night.
Amy Norden, IA, 5624 Wentworth
av.; Ida Coleman, IA, and OTViIle
Coleman, 10, 5619 ParneI aV., ran
away. Found. Spanked.
Louis Moore, bartender, given 90
days for taking auto to give sick
wife ride.
VIM. Murphy, newsboy, will start
court fight to collect 1907 race win
ningS from EdW. Morris, saloOnkeep-
er, A N. 5th av.
A. S. Bauer, ex-Wilmette postoffice
clerk, held to grand jury on charge of
embezZling.
Florence HoIbrook, principal Fer
estviIle> school, says she believes
boomers will soon be used for every
day wear by school girls.
Meyer H. Shynman, confidential
man S. VoIlman & Co., lab N. Mar
ket, shy $500 in accounts. Blames
gambling.
Thos. Attaway, actor, who plays
stage drunk, got real bun on. Landed
in cell. Freed when sober. .s-
Indictment of Fred w. Shea, work.
er for Harry B. Miller, accused of
voting twice in 21st ward, sought be-
fore grand jury.
VIM. Ousto, II, 1921 S. Peoria,
The day book. [volume] (Chicago, Ill.) 1911-1917, 1916-09-23

GoLS SNlid x AoISJ YAK al NJ ISlI
STA, 900 estate.
John P. Casei, Denver, arrested as
auto thief suspect.
Fireman Michael HeaIy and A..
Walstra, engine co. 55, hurt when
street car hit engine.
One-half of attendants at Munich
pal pier discharged.
Mrs. r. w. Otter, 829 Lawrence aV.,
reported loss of diamond ring.
. Mrs. Josephine Davidson, 90, 9 E.
Illinois, hurt. Fell downstairs.
Unidentified man, about IS, hanged
self from tree at Bryn Mawr and
Francisco avs.
Nathan Goldberg, Gary, killed.
Train hit auto.
Work on EVanston's new $500 900
sewer begun today.
Marie WeidIer, 10 mos, Ass Linz
coin aV., badly burned playing with
fire.
Mrs. Ella Kulken, 954 w. 95th,
mother Of nine children, dead. Illegal
operation.
Corp. counsel says city can't COM
pei NuW. OCuuu6, OOI orleans, con"
sUmptiVe, to go to hospital
w. L. Anderson, Chicago, picked up
in Cincinnati suffering with aphasia.
Atty Geo. J. KuebIer must pay
5000 back almony or go to jail.
$3.50 missing from safe in office of
India Rubber Tire Co., 1912 Mich
igan.
Virginia Miller, 474o N. TaIman
av., died of infantile paralysis.
Jacob Jonas filed $4,000 aIiena-
ton suit against julius A. Hafner.'
90 cases of infant plague in Chi
cago.
Mayor revoked saloon license of
Chas. Burkhalter, 448 N. Clark.
Gladys Spencer, Highland Park,
going to France to run ambulance
motor
Judge DeVer fined Atty VIM, p,
New-York tribune., 1916-07-09

spoonful Of butter Rub the last two
ingredients in with the finger tips and,
when il is "a fine as possible. wet 70
soft dough with cold sweet milk. Han
die as little As possible roll out on the
pastry board. cut into neat circle,
lay in a creased pan and mark into trl-
angles. Brush over with a little melted
butter and bake in a quick oven until
crisp and brown. Break apart when
cooked, split open and spread with
softened butter. Serve covered with
small fringe napkin TO retain the heat.
Blueberry Pudding.
For this delectable pudding, cream
together two heapng tablespooniuls OF
butter and add in the order mentioned:
one well beaten egg. three-quarters OF
p cupful Of cold. sweet milk, two tea
spoonfuls Of baking powder slfted WIN
sufficient -four 20 form a good cake bat
ter and one cupful OF blueberries. Beat
the batter hard, favor with one tea
spoonful OF lemon juice and pour into
a well-greased tube pan. Bake IN
moderately hot oven for aboout TWEEN
ty-five minutes. Serve hot with hard
sauce.
Fish Salad in Aspic.
Put three-quarters Of an ounce
OF gelatine into a saucepan and add one
and three quarters cupfuls OF strained
New-York tribune., 1916-07-09
The Most Serious Danger.

While various dangers threaten ice
cream. the most serious are those due
TO the use OF carelessly-handled cream
containing disease organisms or strep-
tococci; the melting and refreezing OF
the product and its vanufacture or
storage in uncleanly, unsanitary places.
We can not depend upon the freezing
nor even upon pasteurization to de-
stroy the toxins produced by organisms
In the milk. even if the bacteria them
selves are killed. Typical illness marked
By collie, headache, depression and
diarrhea has been traced to the pres
ence Of colon bacili, acquired during
the process Of manufacture while the
mixture cooled in an unsanitary place.
1t is a good plan to know your ice
cream maker like a brother, or to
make il Yourself. And obviously the
children should be warned against the
ice cream cone and the wayslde stand
that so appeal to their vagrant hearts
and fearless stomacns, cruel as sucn
a precaution may seem.
After the third or fourth year chill
dren may be cautiously introduced to
plain vanilla cream, small amounts at
weekly intervals being given. Whether
/ or not it agrees is largely question OF
personal peculiarities some children
/ tolerate sweets much better than
others and no hard and fast rules can
be laid down For the most part, cup
custard, baked apple and junket are
better than ice cream for the very
/ small folks.
New-York tribune., 1916-07-09
ICE CREAM AS IT OUGHT 10 BE

regard TO ice cream call for the pas
teurization OF all ingredients except
favors, fruit and sweeteners, ana ior-
bid the presence of excessive numbers
Of bacteria excessive" Is not
defined. and a relatively small number
OF some bacteria would be disastrous.
These two regulations, however, AFFORD
some protection so far as the raw ma
terials are concerned.
Two other important rules call Tor
keeping the cream frozen until II has
been dispensed. and require that, wnen
butter and milk or skinned ri!k
powder are homogenized and substi-
tuted for cream, the product shall be
so labelled. The unfortunate part OF
these labelling regulations is that the
CONSUMER" often fails 20 see the
label" and so is none the wiser
Much is said pro and con concern
ing "homogenizing," a process where
By butter and milk, or skim milk, are
forced through very small spaces under
great pressure, thus breaking up the
fat particles and making an emulsion
which gives a smooth creamy material.
regardless Of the materials used. The
process may proitably be used. provid-
ing good materials are employed out
il NAV be abused TO mix very inferior
raw products and produce the effect
Of true cream.
New-York tribune., 1916-07-09
HON. Women Can Help Health
Officers Enforce Sanitation

Connection in cleanliness has been
secured in one state by means of col
cred placards, which the inspector gives
the merchants who keep their stores in
a sanitary condition. A store in ex-
cellent condition gets a large white
placard. one in fine condition gets a
blue placard and one in good condition
gets red card the store that falls
below the latter grading gets no card.
The proprietors are permitted to keep
the placards posted in conspicuous
place as long as the store is kept in
the condition represented. There is
keen competition among the merchants
to get and keep the best placards. The
buying public knows what the different
colored placards signify and are par
ticularly partial to the white placard
stores.
Other states have adopted score
card system similar TO that used in
grading dairies. The inspector scores
each store where foodstufs are sold
according to certain points indicated
on an inspection card. The scores are
made public through the local press OF
bv means Of bulletins or circulars.
New-York tribune., 1916-07-09

is Just the thing, but it isn't ice cream.
I have a vivid recollection OF a con-
coction of this sort, patronized by
set Of Washington Square young folSs'
which was afectionately called "Nis-
cous." from no scientific knowledge, but
from its own obvious nature. One very
warm July night some was left
standing on a table. and was dlscov-
cred the next morning. alert and erect
in fact. just as good as new.
Having the merry hearts of youth
which insure a good digestion, the VIC
tory of the alleged cream over the
heat was hailed with joyous acclaim. 1t
hurt no one; there probably WASH
enough cream present TO spoil but u
wasn't frozen dainty" and 1t did not
have the nutrition afforded by the
casein and fat of the true cream. They
were hard-working young folks with
but little money. and they needed the
energy. Ought this concoction to have
been sold 70 them for "ice cream We
wot not.
The New York City regulations with
New-York tribune., 1916-07-09

costing ten cents a gallon was given,
selling price not specified
Powdered gelatin, probably glue
quality. good enough for this II was
stated might be had for twenty cents
a pound at the factory; dextrin -four at
three cents pound could be bought at
any glucose refinery. and fifteen cents
worth of this mixture 'one pound
added to FIVE gallons Of milk would
WELD ice cream" ~.
To such base practices do we come
when we have no standards Since
ice cream is often prescribed by physi-
clans it is especially desirable that 1t
be Of known and stable composition. as
a pure cream might he tolerated when
a mixture Of eggs. starches. gelatine,
etc. could not be dgestcd at all.
OF course il one wants 4 sturdy com
panionable product, one That will SIT
about sociably with the family on q
warm summer evening and show no dis
position 10 run away, then starch
gum -gelatins mixture. with just enough
milk and favoring TO give It character,
New-York tribune., 1916-07-09

~ PLANNING the menus for the
coming week FISH dinners are suc-
l. gcsted for Tuesday and Friday
Both bluchsh and fresh salmon are per
haps at their best during carly July.
In broiling the bluctsh wash and dry
thoroughly. then lay on "a we'll creased
broiler and scar quickly on both sides.
after which the cooking should be nm
ished more slowl, This method re-
tains the juices and flavor OF the FISH
The cut of salmon should be tied
loosely in "a piece of checsccloth and
placed i'm boiling saitcd water 20 which
the Juice Of "a lemon has been added !.
then reduce the heat. As ;hc principal
constituent DO fish is albumcn. the
cooking temperature. 90 coagulatc thor
oughly but not harden the albumcn, $
from l-0 90 $50 degrees Fahrenheit
Monday luncheon and breakfast may
be prepared from the left over chicken
me and the spiccd beef the latter being
used with baked tomatoes The lamb
potpie may be prepared in the hreless
cooker or casserole. as the caterer may
prefer The breast OF lamb is recon-
mendcd for this delectable dish.
careful stud Of the menus Will
chow t,,r the majority of the lunch
cons are prepared from materials lctt
from the previous dinner which Will
New-York tribune., 1916-07-09

~ NE Of the most effective means
that has been employed by
~ state food and health officials
is that OF securing the CO.
operation Of women's clubs and civic
organizations TO aid in controlling the
sanitary conditions Of places where
food Is sold
When a delegation of women Gus
toners call upon a merchant and sug-
gest that he clean up, he IS compelled
20 put his store in good condition and
70 keep it so.
When the grocerymen in town find
that a large portion Of the housekeep-
ers are buying only from the cleanest
stores there arises a wholesome form
of competition.
A food inspector can, under even the
best conditions. inspect a store but a
few times during the year because Of
the number he has 90 visit. The Gus
toners come every day, and when they
act as unofficial sanitary inspectors the
merchant with the unclean store cannot
escape detection and punishment in loss
Of trade.
New-York tribune., 1916-07-09
Tested Recipes.
Gooseberry Fool.

stew one quart of ripe gooseberries
with just sufficient water TO prevent
burning. When very soft press through
a fruit sieve to remove the skins. Re
turn the fruit puree thus obtained to
the upper part Of the double boiler;
add sugar to taste and when the sugar
Is dissolved and il has cooked for fve
minutes. stir in the we'll beaten yolks
Of two eggs tina. have been blended
with a little OF the hot fruit. Cook only
for a moment after the eggs are added,
then remove from the fire. cool and
chill directly on the ice. Just previous
to serving, fold in the stiffly whipped
egg whites and one cupful of double.
chilled cream that has been beaten
solid. Fill into tall, slender glasses
that have been lined with halved lady
fingers and serve Immediately.
Potato Scones.
Sift into a mixing bowl one pint OF
flour and add half teaspoonful of salt.
one and a half tesspoonfIls of baking
powder. two tablespoonfuls Of creamy
mashed potatoes and an even table
New-York tribune., 1916-07-09
SAFETY RULES FOR ICE CREAM.

Investigate the conditions under which your Ice cream
made or else make it yourself.
In,, that ice cream shall be ice for the protection
of your pocketbook, your stomach and-the Invalid
and the child.
Eat it in moderate quantities, and slowly and preferably
not after a hearty meal.
Rs,.r,ber that ice cream is food-not merely "coo
taste"
Much good ice cream made and under the most sanitary
conditions much questionable ice cream is made un
der extremely dirty and dangerous conditions You
must take the trouble to separate the sheep from the
goats yourself-but your food commissioner should be
able to help you Ask him.
New-York tribune., 1916-07-09

paste with little cold water Stir
constantly and cook for ten minutes;
then mix in the well beaten yolks Of
two eggs and cook for a moment or two
longer. Remove from the fire. flavor
with teaspoonful Of lemon juice and.
when slightly cooled. pour into sherbet
the ice 70 chill. spread with "a thick
layer of preserved or stewed n,neaDT'-
and cover with a merinruo made from
the stifly whipped ecg whites and two
espoonfuls Of powdered ugar. Dust
the meringd, with powdered macaroon
crumbs just previous TO serving
New-York tribune., 1916-07-09

stock. four tablespoonfuls of vinegar,
one bay leaf, two whole cloves, half
teaspoonful of salt. half of sliced
white onion. six whole white peppers.
one slice of lemon and the white and
she'll of one egg Whisk over a gentle
heat until boiling, remove the beater,
allow the thick white scum 10 rise 10
the top. skim it of and draw TO one
side of the range and allow il 10 stand
for ten minutes. Flake the FISH freed
from skin and bones into small part-
cles. Place a layer OF il in mould. add
a few bits of parsley and sliced stuffed
olives and cover with a portion of the
jelly that has been carefully strained.
Set in the ice box until firm and con-
tinue with alternate layers of the in
gradients and jelly until the mould is
filed. Be very careful each layer is
firm before the next is added Set on
the ice to chill and harden. Serve cut
in slices and laid on crisp lettuce
leaves
Pineapple Surprise.
This is a very simple luncheon des-
sert and Is particularly recommended
FOR children. Heat one pint of milk
In the upper part OF the double boiler
and add two and a half tab.espoonfuls
OF cornstarch and three tablespoonfuls
Of sugar that have been mixed TO q
New-York tribune., 1916-07-09
Ice Cream Freezers

P,co,rp,crd>d b. The Tribune Institute.
Alaska. Alaska Freezer Co., Win
chendon. Mass.
Gem. North Bros. Mfg. Co., Philadel-
phia, Penn.
Blizzard, North Bros Mfg. Co, Phila-
delphia, Penn.
American Twin, North Bros. Mfg Co,
Philadelphia. Penn.
Lightning, North Bros Mfg Co.,
Philadelphia, Penn.
Peerless, Peerless Freezer Co., Win
chendOn, Mass.
Wonder, Simmons Hardware Co, ST.
Louis. No.
White Mountain. White Mountain
Freezer Co.. Nashua, y. II.
New-York tribune., 1916-07-09
Corn Oysters

Put one can of drained crushed corn
into a mixing bowl and add one table
spoonful Of melted butter. one tea
spoonful OF SAT-, pinch Of pepper.
three tablespoonfuls of milk and one
teaspoonfdl Of baking powder sifted
with one large cupful of -four Beat
the batter hard. mix in the wc'l beaten
yolH OF one egg (this binds the inere-
dlents together. Fry by the small
spoonful on hot. creased rr.ddlo. II
preferred they NAV be fried In deer
bot fat. but keep them small in size
Drain or brown paper when crisp and
brown, and serve Immediately
New-York tribune., 1916-07-09

In these days. when most Of US are
trying 10 economic, we often find our
bread has become so stale the family
refuse 20 eat il. Wiring out cloth in
cold water and wrap it twice around
the loaf or part of loaf and put it in
the hot oven, letting il remain until the
cloth is dry You will find your bread
Ike new. f. S. H., Winstcd. Conn.
New-York tribune., 1916-07-09
Bv VIRGINIA CARTER LEE'
Culinary Expert of The Tribune IN
s;itute.

s;itute.
~ ELICIOUS frozen desserts may
be made quite as quickly ="
L. pies or puddings, and. as tneSe
.sreciallv cooling and refresh'ne
during the summer season, wnen SUM-
.;,as i, seems almost too not to eat
tbev should be frequently served III INV
daily menus.
nlain boiled custard. made from
mint of milk, two eggs, pinch oi s"''
aud euoar to taste. may be delicateiy
favored with any preferred extract aho
by the addition OF half pint OF sti'ny
whipped cream will give an eXcelie"'
nlain ice cream. This may be served
with crushed fruit, maple, caramel %
chocolate nut sauce; or u may 0e
nlaced between meringue Shells ha''e'
Of preserved peaches or split bananas
In either event pour over ], H'''e
maraschino cordial and decorate WIN
few of the cherries.
This same frozen cream may be useo
a. the basis OF the ever popular
sundae. and, as large portions OF cream
are not served in these dainties' owing
70 the rich sauce poured over them one
mart Of ice cream will 20 long way
in preparing them.
Matted milk ice cream is a decIdeo
novelty. II is so nourishing, when pre-
nared with chocolate, that 1t may fuf'
nish almost an entire luncheon on
hot day IL accompanied by dellca''
sponge or sunshine cake. To prepare
mix half a pound Of matted MIR
powder with one cupful Of granulate'
sugar and one quart Of boiling waite
Stir until smooth, mix in two ounces
Of grated chocolate. and cook until tn'
chocolate is melted. Remove from th'
fire. cool. and add one and half tea
spoonfuls Of vanilla extract and one
pint of stifFly whipped cream, sweet
ened with heaping tablespoonful o
powdered sugar. Freeze slowly, and
when the cream begins TO CONCEAL. stii
in the stifiy whipped whites Of tive
I eggs.
New-York tribune., 1916-07-09
Frozen Fruit Velvet.

This recipe is so easy and economical
that almost any housekeeper can make
il. and although there is no cream used
il has a very rich, creamy taste. me
ingredients are one quart OF milk,
the Juice of six lemons. three bananas.
one cupful and half of shredded pine
apple and two small cupfuls of sugar.
Mix the milk and sugar well together;
then add the lemon juice gradually
and mix in the pineapple and the peeled
bananas. that have been pressed
through a potato ricer. Pour into a
chilled freezer and freeze slowly until
smooth and firm; then pack down in
ice and salt to ripen before serving.
Nut Caramel Ice Cream.
Melt half a cupful Of brown sugar
and stir until it is dark brown in color.
Then gradually add four tablespoon
fuls of boiling water and cook for
three minutes longer. Heat one cup
ful of milk and thicken by the addition
OF scant teaspoonful of cornstarch
moistened to a paste with little cold
water Cook over hot water for eight
minutes. Remove from the fire. cool
add the caramel syrup. half a pint
of double cream that has been whipped
with one tablespoonful of powdered
sugar and one large cupful of chopped
nut meats Freeze slowly in the usual
manner.
Coffee Frappe.
New-York tribune., 1916-07-09
It Has Been My Experience

tumbng in from housewives who not only
the results OF experiments
which promise
81 The recipes are
arlv Issue.
New-York tribune., 1916-07-09
Food Value OF Ice Cream.

II YOU don't want a straight zee
cream. well and good; II frozen Gus
tard. a sherbet. or a cornstarch puu-
ding is preferred. have it; but buy IT,
and incidentally pay for H. under Us
own name. Don't call it ice cream.
Lot ice cream be sold as sucn 70
nrevent fraud, that the invalid the
convalescent. and the child may not
ret something they should not nave
and that every one may know what ne
is eating. For true ice cream is
substantial food; it is not merely
frozen dainty for topping of meal
With 6 per cent OF tissue building pro
tein from the milk and the best KIND
Of protein at that-l4 per cent OF fat'
also Of the most approved quality
about l6 per cent Of sugar. and with
ar energy value almost equal to that
os brown bread, weight for weight
the food value Of ice cream is not to
he overlooked.
You get about one-ffth o. the energy
value due you from whole meal out
Of a small restaurant portion OF fruit
ice cream as much as you would get
from plate Of vegetable soup or
creamed asparagus on toast II you
add a piece Of chocolate cake the in
take of body fuel is doubled, and still
we are apt mot TO count" the dessert
taken on top Of meal which is usual
ly sufficient in itself.
Both because Of the added food value
and the chilling of the stomach when
II has work to do, il would probably
be better TO eat our ice cream between
meals. or before retiring on summer
evening. rather than at the close Of a
meal; though this may be done with
impunity if il is eaten slowly, in mod
crate amounts. Our friends across the
water. who are both aesthetic and scien-
tifc eaters. look with wonder on the
amounts of iced drinks and ice cream
that we consume with our meals. Ice
cream is food it is not simply cool
ness and flavor.
\ Trade" Recipe.
In one trade recipe book cheerful
formula for making good ice cream
New-York tribune., 1916-07-09
MEALS ALL PLANNED
FOR THE COMING
WEEK

All recipes have been tested hy the writer
VIRGINIA CARTER LEE
Culinary Expert of TIE Tribune Institute.
These menus are arranged with par
ticular care as to the correct food values,
a due measure of economy and the in
PRODUCTION of novel and tempting dishes
not found in the average cook book.
New-York tribune., 1916-07-09

cooked it will he found delciously ten
der and paltable.
New-York tribune., 1916-07-09

ment standard calls for an ice cream
made Of cream. sugar and 1svoring ana
containing from 70 TO IA per cent OF
butter fat. Since cream itself averages
about 90 pc cent Of fat. and may nave
az much as 30. this would not seem un-
reasonable, but many there be VINO
consider ice cream made of cream to
he the dream Of an idealist, and TOO
rich for the average taste and di-
gestion.
The more one looks into the SUBJECT
however. the more patent 1t becomes
that there is much 70 be gained LOT
nutrition. honesty and economy by ac-
curate. truly descriptive labelling
Whether it be Panama hats or ice
cream. there Is a growing conviction
among lawyers and laymen, and even
in trade circles, 20 the effect that cor
rect labelling is safe and sound ana
means fair play all around, while care
less naming covers a multitude OF SINS
New-York tribune., 1916-07-09

Three years ago ! had a fireplace
built in my living room, hoping to have
an open FIRE in the cool mornings and
evenings before the furnace was start
ed. A modern CRATE was put in and a
new chimney built, but with the utmost
care and using the direct draft only, |
could not avoid smoke. Finally. find
ing my wall paper was being ruined, !
gave up using the thing entirely.
Lately learned by a happy chance
that the trouble might be remedied by
making the opening in the front small
cr This the plumber accomplished by
fastening a three-inch wide piece OF
sheet iron inside and across the top OF
the opening. The effect was magical
No smoke since Mrs. L. C., Callicoon
y. y