Daily capital journal. (Salem, Oregon) 1903-1919, 1916-03-04
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HOUSEHOLD HINTS
THE TABLE.


oysters in this and then in crumbs and
place close together in baking dish sea
son with salt and pepper, dot with but
ter and cut over all few nice Wnlte
leaves of celery tops Put IN oven
until brown. Do not put lid on baking
dish.
Porcupine Apples-Cook six apples
in syrup until tender, but not broken
Place on a dish and to one cup OF syrup
add one teaspoon of granulated gela-
tine. Pour over apples and when ready
to serve and jelly is set decorate wlth
whipped cream and bits of red Jelly
use this as a sweet entree.
Sausafe Crullers-Use your own "a
vorite cruller recipe and make little
softer than usual. Turn dough out on
to floured board into a roll, cut OH
finger lengths and drop into hot tat
Thev come out looking like sausages.
Belmont Salad-In a bed of lettuce
arrange sections of canned pear. Be
tween two sections put chopped beer;
in center of pear put cooked bits OF
celery that have been marinated In
boiled cream salad dressing. Use
shrinking of nuts. Mayonnaise dress
ING NAV be used in addition to the
marinated.
California Salad - One-third cup of
sliced ripe olives, one-third cup broken
English walnuts, two chopped hard
cooked eggs, one pimento, boiled dress
ing and lettuce; mix olives, nuts, eggs
and pimento Just before serving; then
mix with enough salad dressing to mols-
ten and place on lettuce leaves.
Mullins - Two cups of flour, one
half teaspoon of salt, four teaspoons
of baking powder, two tablespoons OF
sugar. two tablespoons melted butter,
one cup of milk, one egg; sift together
the drv ingredients; beat the egg, add
the milk and melted butter; mix into
the drv Ingredients: fill well buttered
muffin tins half full and bake in a
moderate oven for twenty minutes.
Rice with Pimentos-Two and half
Guns of cold boiled rice, one can of
tomatoes. one small can pimentos, one
teaspoon of sugar, one minced onion,
two teaspoons of salt, pepper, two table
spoons butter, one-half cup dry bread
crumbs: add salt, pepper, sugar and on.
ion to the tomatoes; spread layer OF
tomatoes in a buttered baking dish
then a layer of rice and sprinkle some
of the pimertoes. chopped; dot with 2
little butter: repeat until the dish is
filled; sprinkle the ton with bread
crumbs mixed with tablesnoon of the
butter Bake about forty-five minutes
in moderate oven.
An Economy Stunt - Use the to-
mato bisnue left from luncheon to pre-
mare delicious baked macaroni fol
dinner. Use the tons and coarser nart'
of the celery served at dinner to flavor
bisdue for luncheon. (For greater
variety save the bisnue till next dav.l
Tomato Bisuue-Roil together fifteer
minutes one can of tomatoes, a small
sliced onion. the tons and waste parts ot
stalk of celery and one olive. Press
/ through a sieve when well cooked. In Q
sauce nan melt tablespoon of butter
and stir in one tahlesnoon of corn
starch. When smooth add q mint ot
rich milk or cream. Season with salt
and CAYENNE. Just before ready II
serve add the hot strained tomato and
stir until evenly mixed Serve with salt
ed waters.
Baked Macaroni - Roil onn-halt
pound cut macaroni for twenty minutes
in Salted water: then uour nnto col
ander and let cold water run through it:
butter baking dish and put layer Of
macaroni on the bottom. then a layer
/ of thinlv sliced cheese. then more maca-
roni. etc, until the dish is nearly filled
on ton put a layer of cracked crumbs
and then pour Ger one and half cups
of the tomato bisque saved from lunch
con; place thin slices of cheese on tor
and bake in a moderate oven twenty
minutes; the top should be a deliciou:
! brown
Apple Sauce-Cool tart apples with.
out too much water; then press through
a sieve, sweeten to taste and add few
drops of lemon extract. Sprinkle the
top lightly with ground cinnamon.
Lady Fingers - Six eggs. l IA cups
powdered sugar, one cup sifted flour
one-eighth teaspoon salt. one-half tea
spoon vanilla. Beat yOlk and sugar tC
light cream, stir in flour, fold in beaten
white (do not stir after adding whites)
Bake in quick oven.
Angel Pudding One cup granu.
lated sugar, two eggs beaten light
four tablespoons flour, one teaspoon
baking poyder, one cup chopped dates
one cup English walnut meats (chop.
ped), one teaspoon vanilla. Bake in
moderate oven thirty minutes. Serve
with whipped cream.
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