Arizona republican., 1916-01-18

unless such test shall have been ap- | piled by a qualified veterinarian, ac
 cOrding to the directions laid down by Industry by the Intradermal Method. A written report of all such tests shall be filed with the application for a permit as hereinafter provided, and a supplementary written report shall be made for each addition to the herd and for each additional test, and all such supplementary reports filed with the original application for permit
 f. (a) GRADE B. SELECTED MILK OR CREAM (RAW). DEFTNI- TION. Grade B selected milk or cream (raw) shall be milk or cream produced at farms holding permits therefor from the City Health De- partment and produced and handled in accordance with the following minimum requirements.
 l CD Only such COWS shall be ad mitted to the herd as shall have inn mediately heretofore been physically examined by a regularly qualified veterinarian and declared by him to he healthy and free from tuberculosis insofar as a physical examination
 may determine that fact. All such cows shall be examined annually by d qualified veterinarian and all diseased ianimals shall be excluded from the herd
 @ From the first day of October to the first day of May in each year.
 such milk shall not contain more than 150.000 bacteria per cubic centimeter and such cream not more than 50O.O00 bacteria per cubic. centimeter, and from the first day of May to the first day of October in each year. such milk shall not contain more than 300. 900 bacteria per cubic centimeter and such cream not more than 1,ooo,- 900 bacteria per cubic centimeter when delivered to the consumer or at any time prior thereto.
 b) GRADE E. PASTEURIZED MILK OR CREAM. DEFINITION. Grade B pasteurized milk or cream shall be milk or cream produced under a permit issued therefor by the City Health Department and produced and handled in accordance with the fol- lowing minimum requirements, and in further accordance with the require ments hereinbefore provided for and relating to the pasteurization of milk and cream.
 CD All herds shall be examined annually by a qualified veterinarian and all diseased animals excluded from the herd.
 C2) All containers in which such grades A or pasteuriZed milk or cream he delivered to the consumer shall be plainly labeled Grade A Pas teurized or Grade B Pasteurized" as Ithe case may be Such labels shall also bear: The day of the week and the hours of milking. the date and hour when such pasteurization shall have been completed, the place where
 such pasteurization shall have been performed, and the name of the per son. firm or corporation performing
 such pasteurizatiOn.
 C3) Such milk shall not contain more than 0.00G bacteria per cubic centimeter and the cream not more
 than 300 900 bacteria per cubic centi- meter when delivered to the consumer l o d land prior to such delivery, and shall
 not show more than 100 bacilli of the
 colon group in one cubic centimeter
 as determined by cultural methods.
 (4 Such milk or cream shall be
 delivered to consumers in the City of Phoenix within twenty-fOur hours
 after completition of the process of pasteuriZation thereof.
 (5) No milk or cream shall be pas
 teurized more than once.
 (6) No milk containing more than
 50O,00O bacteria per cubic centimeter
 and no cream containing more than
 shall be pasteurized.
 (c) Caps or crowns of bottles con-
 taining milk or cream of Grade B
 shall be white and marked Grade B'' in black letters in large type, to-
 gether with the words of the subdl- vision to which the quality of such
 milk or cream in such bottles con-
 forms.
 The necks and shoulders of all cans containing milk or cream of Grade B shall be painted bright STeeH anu Il ldS Sudll Dt tlIlAtu u
 each can with the words Grade B' in large type, together with the words of the subdivision to which the qual- ] ity of such milk or cream in such cans conforms.
 D. (a) GRADE C. PASTEURIZET , MILK OR CREAM FOR THE MAN UFACTURE OF ICE CREAM ONLY DEFINITION. Grade c pasteuriZeC t milk or cream shall be milk or cream produced at farms holding permits
 therefor from the City Health De l partment and produced and handled : in accordance with the requirements of Grade B PasteuriZed Milk ol \ Cream with the following exceptions
 GD No milk containing more thar I 1,000,0 ,000 bacteria per cubic centimetel ? and no cream containing more thar ? 2,000,000 bacteria per cubic centi- meter shall be pasteurized
 Fl @ Such milk or cream shall b' I sold only at wholesale and only a I restaurants, hotels and ice cream 3 manufacturing plants and the sam' I shall not be sold by them except il
 the form of ice cream.
 p (3) Necks and shoulders of all can: n containing milk or cream of Grade ( e shall be painted yellow and a tas V shall be affixed to each can with tn, : words Grade C" printed thereon il f large type.
 (b) GRADE D. MILK OR CREAA e FOR COOKING AND MANUFAC