The Richmond Virginian. (Richmond, Va.) 1910-1920, 1916-05-30
Some Spring Sandwiches.

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The sandwich plate. on the mufin
stand. In always in great demand when
q buffet luncheon or afternoon re-
freshments are served At one hos
pitable country homo the Sunday noon
luncheon in summer IL always served
several kinds OF ODD sandwiches. q
cool drink. and some cakes. The
sandwiches are the .piecs Dc redstancs.
and the hostess II known for the num-
Der and oddly. a. we'll as the apps-
tixingness OF the combinations she de-
vtsea
Here are q few out Of the ordinary
sandwiches, which lift that humble
Wand to the level Of culinary artistry.
To begin with. a hot sandwich is ac-
ceptabie on = cool spring day. and. II
daintily made, It may be handled with
the fingers. Chop hns two ounces OF
cold chicken, one ounce Of ham or
tongue, and add two tablespoons Of
white sauce and q pinch Of curry pow
der. Fry squares of toast In butter,
cover with the mixture, bake ten min
utes and serve hot
Cheese and Green Pepper Sand
with salt three green peppers with
the seeds and p4th removed. and a
half pound of American cheese. Cut
bread rather thicker than usual,
spread, put together. and toast Plain
cheese may be used and toasted In
the same way
A French cheese sandwich is made
by slicing brown bread very thin. but
tering II, and spreading Il with mar
Lad ~A-
and a thing layer OF cream cheese.
Cucumber Catsup Sandwiches
Peel and chop six large green cucum-
bers. one green pepper and two small
onions Drain, add salt. pepper and
vinegar. Turn into a jar and use az
desired.
For a shad roe sandwich, particu-
larry nice Just now, simmer a pair Of
roes with a small slice Of onion and
one teaspoon OF vinegar. When cold
break into pieces with a silver fork
Moiston with tarrngon mayonnaise.
Chop a bunch OF watercress. chill
both, and spread on thin slices OF
buttered bread.
A savorv sandwich IL made OF three
tablespoons OF butter beaten to a
cream. one tablespoon OF chopped
capers, six chopped olives, one table,
spoon Of chopped mustard pickles,
two teaspoons of parsley, and few
drops OF onion Juice and salt. Mix
10 a paste and spread.
Mock Pate de Fofe Gras Sand
wtches-Parboil a half pound of
calves liver. dry and cut fine. Fry
gently with a little bacon. Add four
mushrooms and three shallots. and
chop nne. when done. put into a
mortar and pound to a smooth paste.
Season with salt. pepper, grated nut
meg. a pinch OF powdered mace. and
! a few chopped picked walnuts. Put
all through a sieve.
pecan nut sandwich Is made as
follows: Rub to a smooth paste one
! tablespoon of hutter, two tablespoons
of grated cheese, salt and pa prtka.
! one saltspoon OF dry mustard, one
saltspoon OF celery salt, one teaspoon
OF vinegar when very smooth. add
one cup of pecan meats that have
been put through n grinder. Spread
on graham bread.
Mint and cucumher make a good
spring sandwich Dip thin slices OF
lay on slices OF huttered bread with
a sprinkle or chopped mint.
A holiday sandwich" follows:
chop fine one gherkin. six stoned
olives. one tables DON Of capers. and
mix with mavonnaise. Spread q thin
slice Of bread with the mixture and
another with cream cheese sprinkled
with paprika- Press together
Sweet sandwiches are liked by
many persons. Here is French
sweet sandwich that Is baked Roll
puff paste into very thin layers an
inch wide and three inches long.
Cut into strips and bake until crisp
Spread with whipped cream and Jam.
Put two together and serve.
chocolate sandwich Is made by
m netting two tablespoons Of grated
chocolate in one tablespoon OF hot
cream. Add one teaspoon OF vanilla.
a little confectioner's sugar and the
yoik of one egg Stir until It COM
mences to thicken. Then fold In the
beaten white and spread on thin slices
Of cake or crescents of white bread
Another sweet sandwich II the
French cheese. made by slicing brown
bread very thin. buttering II, and
spreading It with strawberry or peach
fam or marmalade. and a thin layer
of cream cheese.