davidaulloa/AmericanStories huggingface dataset:
The Irish standard., 1916-01-29
Corn Pudding Al Gratin.

Dice two tablespoonfuls cream
cheese, and mix with one-half pint
canned corn. Add one-half pint milk,
one well-beaten egg, one-half tea
spoonful sugar, one.half teaspoonful
salt, and pepper to taste. Now melt
one tablespoonful butter in baking
dish, pour in the mixture and sprinkle
bread crumbs over top. Bake in q
quick oven. When open a can Of
corn, I always divide it in two, and
make two different dishes of it.-Bos-
ton Globe.
The Irish standard., 1916-01-29

appear, lending an air of 1910, which
is quite in keeping with the full skirts
and other features of this period daily
being introduced.
The Youthful Silhouette
There were many of us who be-
moaned the passing of the slender
skirt because of its youthful air, but
Fashion has taken care of this, too,
in her new rulings. The flare of the
skirt and coat, the suggestion of a
slender waist. the shortness of the
skirts, topped effectively by a perky,
high hat, very close fitting, and COM
pleted with trim, well-fitting footwear,
is quite as youthful and trim, and far
more comfortable than the pipe-stem
skirt in which natural stride was
utterly impossible.
The Irish standard., 1916-01-29
ALL WORTH SAMPLING
VARIETY OF DUMPLlNoS TO SUIT
ALL TASTES.
May Be Made the Chief Part Of Meal
or Only Course Of the Menu
AZ May BE Desired for
the Meal.

Vnlcken Oumptln08.-MlX ana Sill
three level teaspoonfuls of baking pow
der and one-half level teaspoonful Of
salt with two cups of flour. Add SUI.
ficient milk to make a soft dough. Roll
lightly on Toured board and cut into
small biscuits. Place on a creased pie
plate in steamer and cook 20 min
utes. Do not move or Uncover the
steamer while the dumplings are cook
ing. Do not start to make the dunn.
pings until the chicken is tender. It
can wait, but not the dumplings.
Soft DumpIinos.-One cupful Of fine
ly chopped beef suet, one generous
pint of -four; one teaspoonful of black
pepper, TX teaspoonfuls of salt. Mix
we'll together and add enough cold wa
ter to make as thick as biscuit dough.
Roll out and cut with a biscuit cut
ter or knife. drop into boiling water
and cook for one-half hour, drain and
serve hot. Serve with roast meat, or
the dumplings may be slightly Drowned
in the oven after boiling. They are
also good added to meat stew.
Liver DumpIlnes.-Chop one-half
pound Of liver and one-fourth pound of
bacon, uncooked, as fine as possible.
Beat two eggs lightly and add one
fourth cupful Of butter to them. Then
add the meat, the seasonings Of
chopped parsley, white herbs, salt and
pepper. and TX cupfuls of bread
crumbs, adding more bread crumbs If
necessary. This will depend on the
softness or dryness of the crumbs and
on the size of the eggs. The mixture
should be just stiff enough to make
a paste which can be formed into balls
Divide into portions, roll smoothly in
the hands and poach in boiling water
before boiling, cooking about fifteen
minutes.
Potato Dumpllngs.-Grate four cold
boiled potatoes and add to them one
cupful of stale bread crumbs soaked in
little milk, just enough to moisten,
also one cupful of bread crumbs
crisped in little butter or drippings.
Add two eggs, two tablespoonfuls Of
flour and seasoning Of salt, pepper and
nutmeg. Form into medium-sized
balls and steam or boil 20 minutes.
Turn on to serving dish and sprinkle
with the remaining fried bread crumbs.
Drip DumpItnos.-Three eggs, one.
half cupful of milk, two tablespoonful
Of butter, one cupful of flour, one-half
teaspoonful of salt, one-sixteenth tea.
spoonful Of pepper and grating of
nutmeg. Break the whites of the eggs
into cup and add enough milk to fill
the cup. Mix with the butter and
flour in a spider and stir as it boils
until it leaves the spider clean. When
cool, stir in the yolks we'll and season
to taste. Drop from teaspoon into
boiling soup five minutes before serv.
ing.
cornmeai DumpIines.-scald four
cupfuls Of cornmeal with sufficient
quantity Of hot liquid in which ham
has been boiled, add q dash of salt,
stir together well, make into balls and
dip into the ham liquor when it is very
hot. Boil for twenty or twenty-five
minutes, occasionally stirring to keep
from sticking to the kettle.
The Irish standard., 1916-01-29
Queen Cake,

One cupful sugar, one-half cupful
butter, one-half cupful milk, three
eggs, one cupful flour; stir sugar and
butter to a cream. add the yolk of the
eggs with milk, then -four into which
has been stirred two heaping tea
spoonfuls baking powder and corn
starch; beat thoroughly together; add
whites Of eggs beaten last.
The Irish standard., 1916-01-29
Prunes and chestnuts.

Soak three-fourths pound Of prunes
over night in Just enough water to
cover; then stew until tender. Shell
and blanch one pound chestnuts and
cook in boiling, sailed water until ten.
der. Drain, then add them to the
prunes; add one slice of lemon and
slowly cook both until the prunes and
chestnuts are very tender and the Juice
of the prunes has become thick,
The Irish standard., 1916-01-29

skirt is one of the approved features
of the modes, and is still growing
fuller. We smile upon it approvingly
now, and what, at it's first appearance
was looked upon as bulk and clumsi-
ness, is now considered quaint and
daintily feminine.
Ribbon az Trimming.
Ribbon is being used profusely as
trimming on both hats and frocks. It
ranges in width from the inch-wide
faille or MORE banding, girdling the
waist of the severe little tfrock of tat.
feta or serge, or forming the perky
cockade on the chic chapeau to the
wide satin, MORE, or taffeta ribbon
which forms the entire skirt or bodice
Of the dance frock or dinner Dress
In many of the new dinner and eve
ming dresses ribbon bows of all descrip.
tions are used for trimming; there
are perky little bows, wide, graceful
bows, simple bows with flying ends
tackled on to bodice and skirt at vari.
GUS angles. Nine. Jenny is particu-
larly given to ribbon trimmings; some
of her dainty dresses have their sheer,
full skirts banded around the bottom
with wide metal-edged ribbons, CIV
ing them most effective appearance.
Jumpers Still in Vogue.
70 nd II, g.
is nothing quite as satisfactory as the
jumper dress of taffeta, serge, or a
soft, lightweight wool. Worn with
guimpes, or over the regulation shirt.
blouse of crepe de Chine, crepe Geor.
gette, or taffeta it makes an attractive
costume for street and general day.
time wear, perfectly suitable without
coat or other wrap. Such dress has
all the appeal of one-piece frock,
with the added attraction of being
easily freshened and changed by the
addition of a contrasting guimpe or
underblouse. One of the most attrac-
tive of these jumper dresses is flu
strated here, developed in black tat
feta, with accompanying underbodice
of white crepe Georgette. The high
collar, smart sleeve, and haring skirt
present a pleasing picture. The Sec
ond frock is also in jumper effect; one
of the dainty ribbon girdles. with long,
flying ends and small cravat bow is a
feature. The skirt is unusual and
new, and the jumper particularly sim
pie and smart of cut. This idea is
nicely suited to either taffeta, or a
fine serge The open throat, which
will probably continue in favor during
the summer, is an attractive detail of
the underblouse of crepe de Chine.
A Word on Collars and capes.
"Collets," as they call those trim,
cape-like collars introduced this sea
son, are features of many of the new
est frocks and blouses. One of the
newest blouses shows series of
these little "collets" graduated from
a narrow frill about the neck to a
deep cape extending quite to the
waist. These cape-like collars, resem-
bling the capes on a cOachman's coat,
are among the latest and most ap.
proved of the new dress details; t,iey
The Irish standard., 1916-01-29
Turkish Loaf Candy.

Toast one-fourth pound shelled
almonds (blanched) and one-half
pound shelled walnuts in the oven un.
til delicate brown. Cut one.eighth
pound figs and one-eighth pound can.
died pineapple into strips. Work these
ingredients together with one-fourth
pound seeded raisins, into the fondant.
which has been favored with vanilla.
Shape into a loaf and cover on all
sides with melted chocolate. When
hard and ready for use, cut in slices.
Mothers Magazine.
The Irish standard., 1916-01-29
No. 1882.
No. 1889.
Order fer Hearing Petition for Letters
of Administration.

Order fer Hearing Petition for Letters
of Administration.
State Of Minnesota, County Of Henne-
pin. In Probate Court.
In the Matter of the Estate OF Steve
BrOsch, sometimes known as Steve
Block. Decedent.
On receiving and fling the petition
Of Milton G. Earl of Hennepin County,
Minnesota, creditor, praying that let
tiers Of administration on said estate
It is ordered. That said petition be
heard and that all persons Interested
in said matter appear before this court
on Monday the 9TH day of February.
1915. at 10 a. M, at the Probate Court
in the Court House at Minneapolis in
said county, and then, or as soon there
after as said petition can be heard.
show cause. Il any there be. why said
petition should not be granted:
And 1t is further ordered, That no.
tie Of such such hearing be given, by pub
for three successive weeks. prior to
said day OF hearing. in the Irish Stand
ard. newspaper printed and published
In said county. and by mailing a copy
of this order to all the heirs at-law
OF said decedent when their address is
known or can be ascertained by due
diligence. at least fourteen I4) days
before the date of said hearing. unless
notice is waived.
Dated at Minneapolis this 18th day Of
BY the Court:
-. ARTHUR E. CASTLE.
Clerk of the Probate Court.
r. TATTERSFIELD.
Attorney.
The Irish standard., 1916-01-29
Italian Salad.

One cupful of shelled peanuts, four
large bananas, few white grapes and
one cupful OF mayonnaise dressing.
Put the peanuts through food chop
per; split the bananas and dip them
In the dressing, then roll in the nuts.
Serve on crisp lettuce leaves gar.
nished with the grapes.
The Irish standard., 1916-01-29
Veal Scallm.

Chop cold roast veal very fine, put a
layer in the bottom of a pudding dish,
season with salt and pepper, cover
with layer OF rolled crackers and
bits of butter; wet we'll with milk and
continue until dish is full. Wet the
whole with broth and milk; invert a
pan over it so as to retain steam and
bake one.half hour.
The Irish standard., 1916-01-29
Order for Hearing Petition for Letters
Of dminlHt ra ton.

OF A0n1DINt ratbOD.
State of Minnesota. County OF IIenne-
pin. In Probate Court.
In tn" Matter of the Estate OF James
S. Mortified, Deccdcnt.
On receiving and filing the petition
OF bertha T.. Hall of Henncpin County,
Mimi. praying that letters OF admin
istratiOn on said estate issue to her;
1t is ordered, That said petition be
heard and that all persons interested
in said matter appear before this court
on Monday. the 18th day Of February
1916, at 10 a. M, at the Probate Court
in the Court House Mt Minneapolis. in
said county. and then. or as soon there
after as said petition can be heard:
show cause, IL any there be. why said
petition should not be granted.
And it Is further ordered. That no.
tice of such hearing be given. by pub
fishing this order, once in each week
said day OF hearing, in the Irish stand
ard. n newspaper printed and pub
lished in said county. and by mailing
n copy of this order to all the heirs-at-
law OF said decedent when their adj
dress is known or can be ascertatned
by due diligence, ut least fourteen 90
days before the date Of said hearing,
unless notice is waived.
Dated at Minneapolis this 18th day
OF January. 1916.
BY the Court:
ARTHUR r. CASTLE,
Clerk Of the Probate Court.
w. II. DONOHUE.
Attorney
The Irish standard., 1916-01-29
Potato Rissoles.

Season pint of hot mashed pota.
toes to taste with salt, pepper, butter
and a little hot cream. Add a we'll.
beaten egg and mix in cupful Of fine
ly minced cold lamb. Form into balls,
roll in egg and fine bread crumbs and
fry in deep fat. Serve at once, gar.
nished with crisp lettuce leaves.
The Irish standard., 1916-01-29
Corn With Cheese.

Cut cold boiled corn from the cob,
put in double boiler with milk enough
to cover. When hot add cheese to
suit your taste cut in thin bits, pep.
per and salt. Keep hot till cheese
melts. but do not boil. Nice for sup
per.
The Irish standard., 1916-01-29
Fla Compote,

Wash one pound figs, cover with
one pint cold water. Soak over night.
In the morning add two bay leaves
and cook one-half hour. Strain gen.
fly. Boil strip down to one cupful and
pour over figs. Chill, serve with sweet,
ened whipped cream.
The Irish standard., 1916-01-29
Tomato Timhalea.

Boil two cupfuls Of tomatoes and
nalf an onion five minutes. Thicker
with a teaspoonful Of dissolved -four.
Cool. add three beaten eggs and fill
small buttered molds. Set in pan of
hot water and bake until firm like
custard.
The Irish standard., 1916-01-29
To Starch Fine LINGERIE.

Many housewives experience great
difficulty in laundering fine lingerie,
such as dainty waists, jabots, collars
and so forth. The chief difficulty
seems to lie in giving them just the
proper degree of crispness. Rinsing
them in a solution of borax gives the
right degree of stiffness and renders
them just like new. Two heaping ia.
blespoonfuls of borax to five quarts of
water is a good proportion. This ID
also excellent for thin dresses
trimmed with lace.
The Irish standard., 1916-01-29
Warming Over Meat.

warming OVeT Wedt.
The best way to warm up roast OF
meat is to wrap 1t in thickly creased
paper, and keep 1t covered while in
the oven. BY having it covered the
steam will prevent the meat from be-
coming hard and dry, and it will be.
some heated through in less time.
The Irish standard., 1916-01-29

are especially effective on frocks of
ta6eta and satin.
Variety in Sleeves.
The drop.shoulder and full sleeve is
a feature of many of the new frocks;
in fact. the sleeve is the point, it
would seem, where designers and
dressmakers are expanding most of
their ingenuity. Many original at
tractive notions are being carried out
in the cuff, in the trimming, and in
the shoulder line. Fullness is a de-
cided feature, and many effective
methods of trimming are being re-
sorted to; for instance. stiff little ruff
fes and frills, and old-time quillings
The Irish standard., 1916-01-29
Christmas Pound Cakes.

Christmas Pound Cakes.
One pound butter, one pound sugar,
one pound Of flour, one pound of eggs
usually eight, salt, one pound Of
raisins, a little nutmeg. Put in just q
little baking powder. Bake this In .
large tin and cut it into four small
cakes when done.
The Irish standard., 1916-01-29
German Pancakes.

To each egg take one tablespoonful
81 -four, a pinch of salt, pinch Of
baking powder and add enough milk
so it will pour easily into the pan.
Make about as thick as griddlecakes.
The Irish standard., 1916-01-29

" Su0 AoAu6 .VO6A
OF bread. When choosing sweetbreads
see that they are fresh and large.
Their color should be clear, and II
they are not to be used Immediately
they should be parboiled.
One of the best liked and perhaps
the commonest ways of serving this
dainty is in q cream sauce in rame-
ktns or on toast. Parboil, then cut
In bits. removing all of the connecting
tissue. To blanch. cook in a little
calculated water, tablespoonful Of
vinegar to q pint of water is suffl.
cient. Then add them te a hot,
rich white sauce, we'll seasoned. and
serve.
sweetbread salad.-Cut up a sweet.
bread that has been cooked, mix
with an equal quantity of celery cut
In dice, season we'll, add mayonnaise
and serve on lettuce.
sweetbreads and Peas.-This com.
bination seems to be especially happy.
Parboil two pairs of good sized sweet.
breads with one sliced onion, bay
leaf and two or three cloves-saving
70 water to be used in making the
zee. Remove the fiber and pick
IL sweetbreads to pieces, mix with
aflppful of fresh mushrooms that
hay been cooked in three tablespoon
fu1A pr butter for ten minutes. Add
a q of peas. drained of their liquor.
a q lful of rich milk, salt, pepper.
and a grating of nutmeg. Thicker
with a tablespoonful each of butter
and flour, add the liquor strained, and
the sweetbread mixture. Serve in
timbale cases or on toast.
sweetbread sandwlches.-Cut some
cold boiled sweetbreads in thin
slices. season with salt, pepper
and finely chopped celery in may
onnaise, spread over the sweetbreads,
then on top put q thinly cut slice
Of buttered bread.
The Irish standard., 1916-01-29
Nu.. No.. were
Baked Onion With Cheese.

Baked Onion With Cheese,
Peel and cut out in one-half inch
slices large white onions. Parboil in
sailed water, drain, and arrange In q
buttered baking dish with bits Of but
ter, and bake until soft: then sprinkle
with salt, pepper and a layer Of
cheese. Return to the oven long
enough to melt the cheese.
The Irish standard., 1916-01-29
To Clean IA

To Clean Raincoat.
Sponge with mixture of ether and
alcohol to which has been added Q
little ammonia.
The Irish standard., 1916-01-29
1IE[eBHA
6ABLNED

To make a bill Of fare with ease.
And one that's always sure to lease,
Start Soup as beginner.
Next in order comes .ish
Then some dainty little dish
To take away the taste of fish
Aud pave the way for dinner.
John WHY.
The Irish standard., 1916-01-29
sAvoRY swEEreREAos.

Sweetbreads vary so in price in
different markets that they may be
The Irish standard., 1916-01-29

Worth Knowing.
Dark calicoes should be ironed on
the wrong side with irons that are not
too hot.
The Irish standard., 1916-01-29

called n expen-
sive luxury one
place and an ordi-
nary priced I
in others. Sweet
breads get their
name from a fam
cted resemblance
The Holly chieftain., 1916-03-24
RATS

Editor Leess Of the favored Sparks who have
srgh cinch the county printing has become restless the
frequent exposure Of his work The Holly Chesin and his
refers appointment asked for The Chea editor
resong peioggey combat the awful imposition he continues
levy on the taxpayers Of Prowers county.
What The Cheftsn did and it's proud Of D that offered
print delinquent list and all other county printing
REASONABLE price As AN appointment Editor Laess
probably thinking Of that ambasadorshp Liberia that he failed
land confusing the with the other no doubt
As rafting the only know Of is the Sparks Of
rodents who howl with delight they devour the comnuns sub
the taxpayers hrekg this Of public funds
"A sure way getting other peoples money have something
they and let them know and what they for
says exchange These facts told simply plainly and honestly
through correctly and placed the right
paper will surely you money exchange for goods
succeeds the night
pearl has found its into The Chean Office. 1t is
public trustees SALE being the foreclosure proceeding against Carrie
onsley advertising the Van Peen residence be sold April
24h house Lamar The absence Of these pearls make
the business Improbable and glad that least
has the his think OF the home
paper..and pass up the county-sea gang.
The Holly chieftain., 1916-03-24

Penn Family Claims Liquidated.
The claims of the Penn family to
Pennsylvania were eStinguished at the
time of the revolution. The common
wealth paid Penn's heirs to relinquish
their proprietorship.
The Holly chieftain., 1916-03-24
DIRECTORS
Al, the difference She. seen.

Huh" said Cordelia killjoy. THE
chief difference between men and
women that I've noticed is that man
admits he has to learn what he knows,
and woman says it's her intuition
that tells her."-Kansas City Star.
The Holly chieftain., 1916-03-24
HoW's This /?

case OF Catarrh that cannot be cured by Halls
Catarrh Cure.
+. ]. CHENEY & CO.. Toledo, o.
:. We. the nnderslSned. have known. F. J.
Cheney for theS last 10 years, and believe him
perfectly honorable in all business transactions
and financially able TO carry out any obligations
made BY Ills firm.
NAT BANK OF COMMERCE.
Toledo, Ohio
Halls Catarrh Cure u taken internally acting
directly upon the blood and mucous surfaces Il
the system. Testimonials sent free. Price q
cents per bottle. Sold BY all Druggists.
Take Halls Family Pills for constipation.
The Holly chieftain., 1916-03-24
M HOLLY 0HIUfAn.
WoMAN's CIVIC CLUB
Toe lsie for last ~eei.


The Womsn's Civic club met Tuesday
afternoon st the club rooms, with Mrs.
Partridge. the president, in the chair.
There was fais sized membership present,
but il would have been most &rstifyinf to
have have seen fuller membership pres.
ent. Visitors are most cordially invited.
Committee reports were made and bills
allowed. The street and alley commit.
tee report that vikilant "clean up" cam
pain will be started soon and no one need
b. ssrp rised II they receive orders from
the smssshal. should their premises re.
quire elsaniaS up. The legislative com.
nittse cireuisted petition amonf the
ladies, relative to passing law abolish.
ins capital punishment in this state,
which petition received liberal signature
Of the ladies present. Meeting adjourned
to listea 70 prokram prepared by Mrs.
Frank White, consisting OF a paper on
"Prepsrsdeess, sent to the club from
New York asd read by Mrs. Rollins, in.
strumeatsl solos by Mrs. Borstner and
Mabel Davis asd q vocal solo by Janet
Ouncan accompanied by Mrs. Cochran.
Dsisty refreshments we're served by
Mesdames Morkan and Pickett.
The Holly chieftain., 1916-03-24

The hats for elderly and middle
aged ladies are extremely soft and
pretty this season. Don't fail to
see the line Mise Taylor has at
Adamek's Jewelry store.
The Holly chieftain., 1916-03-24
When to Take ChamberIain's 3
Tablets

WUSU 70 INC SNHdmpeTIHIn y
Tablets
When you feel dull and stupid after eat.
int.
When constipsted or bilious.
When you have a sick headache.
When you have q sour stomach.
When you belch after eatinf.
When you have indigestion.
When nesvous or despondent.
When you have no relish for your mesis.
When your liver is torpid.
Obtsinable everywhere.
The Holly chieftain., 1916-03-24
FOR SALE

One three year old Holstein bul
and one Holstein spring calf
Both registered.
F. W. Tucker,
23tf Towner, Colo.
Omaha daily bee., 1916-04-09

who are addicted to the fortune telling
habit This ia IN connection with the
family reconstruction work Of the board.
IN this instance the wife sought Bey-
erai dealers IN futuritles and heard dire
things concerning her iiege lord. The
husband likewise visited persons who
peer into the past, present and future
and he, too, was disturbed over reyela-
tiona made 70 him by the seera
This wife says bhe read signs IN the
Omaha daily bee., 1916-04-09

members taken IN a. the last meeting Of
the executive committee,
r. X Gould First National bank =.
NJ RohrbonRh, cyii engineer Sie Me-
cague building. Fred A. Cuscaden. Mer.
chants national bank James Allan,
private detective, 2i Neville block u. W
smylle Midwest serum company, Dr
W. +. Crook, dentist. 81 city National
Bank building Robert w. Smith, General
Mercantile company; u. II Merriam,
Omaha daily bee., 1916-04-09
BOSSIE PREPARES MAP
ON VITAL STATISTICS

Dairy Inspector Bosaie II preparing
map which will show locations OF AL
deaths Of infants IN Creator Omaha bs-
ginning January ! of this ycar
~ this means Il viii be possible 70
determine at glance any section whsrI
nm unusual number Of deaths occur,
Omaha daily bee., 1916-04-09

General Mercantile company; Henry q.
Murphy, attorney. South omAhai q. H.
houliston, Hupmobile Company Of
OMAHA. Rev D. y. Proper, secretary
American Home Mission society. was
elected an honorary member
Omaha daily bee., 1916-04-09
Hustlers Bring in
Recruits for Club

Yes tho Two Thousand club" hustlng
70 raise the Commercial club membership
10 400 by the end Of The year, u max.
ing good u 10 bringing ~ members At
pleasing rate Following ~ the list ~
Omaha daily bee., 1916-04-09
Coats, $19 to $45

Particular attention has been pnld 10
the seieciion N mr. line " Hprina Coats
with The result that our stock has had
many faitefinR compliments 10 many
beautiful materials 20 choose from,
pDiret twilia. aabarliua, bolivia cloth,
popiinH, vsiGmfa C0lors 10 please the
most fhstldious. and 10 harmonic
with any gown. from atp-ssb-sa5 sib,
Omaha daily bee., 1916-04-09

tea leaves Of her cup ana the husband
read tho cards.
Mr. Schneider says ho has hopes, only
hopes.
Omaha daily bee., 1916-04-09
Overcome. oon.tIpation, IndIee.fion

Dr. Kings Now Life pills VIII over
come your constipation, blilousness and
indigestion. Take dose tonight only
DC, All druggists, Advertisement