Rock Island Argus. (Rock Island, Ill.) 1893-1920, 1916-07-10
THE TABLE,

/ Twin Mountain Muffins-One-fo fourth
cup butter, one-fourth cup sugar, one
! egg, three-fourths cup milk. one-fourth
/ teaspoon salt, two cups pastry -four
| three teaspoons baking powder. Cream
butter as for cake, add augar gradu-
ally, add egg beaten well; sift bak-
/ ing powder with -four and salt and
beat into first mixture, alternating
with milk. Fill creased muffin tins
about two-thirds full and bake in
moderate oven, about twenty-five min
utes.
Nut Bread-Four cups -four, eight
teaspoons baking powder, one tea
spool salt, l Y cups milk, one cup
chopped nuts, one-half cup sugar, one
egg. Sift well together dry ingredi-
ents, reserving a little -four. Add egg
well beaten, add milk, beating mixture
thoroughly; sift -four over chopped
nuts, and stir into mixture. Place in
creased pan. Bake in moderate
oven As minutes to one hour Chopped
raisins, dates or figs may be substitute
ed for nuts.
Tomato Jelly-One tablespoon CELIA
tin, One-fourth cup cold water, one cup
stewed and strained tomato, one
fourth teaspoon salt, other seasoning
II desired. Soak gelatin in cold water
till softened, add hot tomato and sea-
soning. Pour into small molds and
chill thoroughly. When ready to serve
turn on lettuce leaves Garnish with
olives or pickles. Serve with mayon-
naise dressing
Stuffed Peppers-Six green pep
pers, one-half cup bread crumbs, / y
cups white sauce, one-fourth pound
cheese. Select fresh, perfect pep
pers, not too pointed; cut off a thin
eli h.
and wash parboil until tender to re-
move strong flavor; stuff with
crumbs, sauce and cheese, cheese to
be cut in bits; cover with buttered
crumbs and bake until brown on top. |
Tongue in Tomato Aspic - One /
cooked tongue, IL teaspoons sasa
six cloves, > % tablespoons gelatin. /
four cups tomato juice, one-haIf tea
spoon beef extract, one small onion, !
pepper to taste. Simmer together /
tomatoes, salt, pepper, cloves and l
onion for twenty minutes: add the .
beef extract and the gelatin. which .
should have been allowed to soften /
for five minutes in cold water to
cover; wet a mold with cold waterI
pour in a thin layer of the tomato |
aspic and when it is almost set put |
in tongue; add the remaining tomato /
aspic if the whole tongue is used, or
II sliced put in another layer of the |
aspic and then one of the tongue,
this way until all is used.
Stuffed Cushion of Veal-Wipe.
stuff and truss a five-pound cushion
OF veal; put one-fourth pound butter
in hot frying pan and when melted
add veal and cook until the entire
surface is scared and well Drowned.
Cover and bake in a hot oven from
Il to two hours. Remove the hot
platter, garnish with parsley and
serve with brown mushroom sauce.
Brown Mushroom Sauee-Pour off
cup remaining In pan. add
five tablespoons -four and stir until
well blended, then add IL cups
brown stock, bring TO boiling point
and add one-third cup mushroom
liquor and one cup mushroom caps.
Philadelphia Jumbles ~ Two cups
sugar, one cup butter, eight eggs
beaten light: essence bitter almond;
enough -four to enable you to roll
them out. Stir the sugar and butter
to light cream. then add the we'll
eggs, tie havoring and
-four; mix well together, roll out in
a sheet one-fourth inch thick, cut
into rings and bake in a quick oven
On buttered tins.
Raspberry Sherbet-Two quarts OF
raspberries, one cup sugar, IL pints
water, the juice OF large lemon, one
tablespoon gelatin Mash the her-
-ies and sugar together and let stand
.wo hours. Soak the gelatin In cold