davidaulloa/AmericanStories huggingface dataset:
Decorah-posten og ved arnen., 1916-02-08
Gn Tormnc / GegGtcr. Sabri

YIN SDrmne I Segnfer. Naorttdlt
NlCtor Sd)oum / Alebeuhuun, ser
0e0e isrit / %dnllar. - Mar al. bnr
ianlmen mco lin eitcrIcueuoe Mllitru
oprcttet islgcnoe Seaotcr. al builfe
Gnfeiru Sd)oum BOG itul me Hcnten.
ioa IpnQc hul lcucr. 2iufouisieitii-
telicn 10000 SIR. 81. =. II. 81. Sc.
i. II. st., Msorca og @erna @cipis
nina, Observation-Disclosures lin.
oerit9ttclicaiouo. @roSicrer Socictc.
tets NEUTRALITY-SUSPICIOUS.. Get fisbcn-
bopnifc &irfciono, NnnbcIs. oa aon.
toriitiorcringens llnberitetteliesiel.
fob, aisbalhnpns Observation-Disclosures.
cnina. Soreningen Ill Ycru Tor en-.
lidf ltiQe0e auinoer. Soreniugen Tor
5rGnaenoes Sanoopbolo OF Noreniu.
0cn al 1887 iii i%orisnlte Nerna Grel.
ie bper 10000 SER. iamt Nelig Aors'
Sogns Menigbcospleic, &rinieaic
0tnries Screening. Sorcuingen
"Iobn5 Minoc~ % S%orcuinlcu Ill
1prcncs 9eifnttclic bper 5000 Hr.
,Salt 10000 aroncr. VI Heiten AZ
segtciGllerne5 Sormuc oprcttes CT
Segot. ser itoI bcimres al Torenin.
gen iii unge &anocIsmGnos llOoan-
nellie, "a Tom nil fomme iii al roooe
oper en- betpoclig aapital.
Decorah-posten og ved arnen., 1916-02-08
9poiens iioite Sprn. Zen 30te

yO6iens iolte Sern. Zen 3Ote Ie'
ccmbcr ifuloc 9oos 7. ShsQerien.
ser bar tngct lin 9iifcb ira lite Sn-
mar 1916, lobe Sen tore. iuenifc
g. 81. Camper Baltic" no al Gin.
iioroen. lis for Sals BRO lptfeoeS
set 9oos 5hsgerien eiter meaen NeiC
og 9eipGr al boroe oct itore Stib.
ioet maj, maatte IPg9e SrGooer I'd
oper @reoiien. iom Sobien iaa ba-
lanccreoe paa. bporeiter Gamperer
itoo Sioroen no. Wieb Sals SarreS
Surtaarn, hpor Salslooierne almin.
oeligpis unber normale 6orbolS
Decorah-posten og ved arnen., 1916-02-08
Mimernc iprGnscs. ,Sra 81

"VIHe1HI TVfUHNtV' Ntu NTUIIIIIN
meooeles Den 1lte Sanliar. On Gel
az De poa &eittpiten oporepne Miner
er ioag bleuet iprRngt. ) Sormio.
bags iprGngtes Ell peo Sirtsbals %
en- pco lornbp. GrpIoiioncn bar iao
polbiom, at Den filnoc bsrcs / Sisr-
ring. bpor oen If &uoerne iii q.
flirrc. : greuireo LOO CT Srag ira
Sctfen / Gftermiooas iau itertt. al
Snteresienterne i gnbelsmeieriet. Der
netop par iamleoe iii @eneralioriam-
lima, iorifr9fteoe irrrteoe no az sou.
yet / oen (ro. ar oet par bette. Der
ranIle0e iammen.
Decorah-posten og ved arnen., 1916-02-08
st %nbNaqeliat SrGf.

ger Cars Saafpitne / @ranpin,
@oroanger, falOt forleben, lpm fsr
mleOoelt, ultoer Sfogsarbeioe ubfor
ct Sierg og ilpa Jig libel. @an Ell
terlaoer fig <itru % IL Ssrn,
&oorai TO ufoniirn1erebc. Saafpit-
res Saoer falbt for oper fen1ti Iar
iioen ubfor paa iamnle Stco % ilpg
lig Iigeleoes libel.
Decorah-posten og ved arnen., 1916-02-08
Nur6es Subilrnin smoitiQiua.

Gegnlfaberne III. b. ira Norges ISu.
demonstrating / 1914 er enonll
life oillutteoe og uelltcs life at fiul-
he bIipe Oct isr enaong / %sbet al
1916. Soruben iclpe HeenifabsaI.
lllltlli1gen Itaar Der enonu noglc
Irbeiber tllbaae, %naunlig meo Gr.
petitioner al 5000 Siplomer.
Se ifal igiennem pGrc rorlf 2lrbeioe,
paa norif Tapir, bpilfet or 6runocn
til, at oct life gaar laa burtigt. -
Nfan bar tioligere pcntet, at lloitiI-
Iingen bill fiinne aiilllttcs meo ga.
lance eller enoos sipe Sperifib. Get
piler iig imiblertib III, al Der maa
p~aaregnes et llnocriflio paa 100000
aroner. Ter er life oannet noget
6orantifonb, % Oct bIiper berior
Statsfasien, iom mao OGffe llnocr!
ituooet.
Decorah-posten og ved arnen., 1916-02-08
Spiuanoc. Shopper pao &orbo.

NUIUuII0c. NIloppcr p10 Nnrbo'
pre- er iiclge "Gingti. u. Ga1bl."
oc1ne Sib forpunoIet til en- 2, %
"ebocrnc pno Honlono ma icile
llaar DC oil til % ira ocrcS Silent.
ltopn. %eicu ira Stronoi I'll oct ipo.
ligc @arboere % Den bsitlig0cnoc
Stl ira Teilbp til Gngbicrg airfc CT
FELT oueripsmmet. Vaa Sboraminoc,
Sotgcn itaar &anoct belt op til St.
lerle.
Decorah-posten og ved arnen., 1916-02-08
Yptcfnulcn / 1915. Sc.


tl1c llorcanin9 a De iii Sauobrligss
olrettsren inotomne @eretnin0er ON
Narcts Spit bier oeSpUrrc, at Nor.
&C iaar bar iaaet ~bctpoclia Huber.
ltllo paa Sanbcts Ectetapl. Bare
10 Nnter Glitter % MonoaI OF
Stopanger - bar Nioclaupling.-
Saarllglt cr Aulen i Spnore %
Nororc S~ronohiem o. Horolonos
Nnltcr, buor lln0erifuooct err belt
oppe | HI Eroccnt al MiooeIa.
opIingcn. ) HomabaIs Nnlt cr Scr
40 Nroccnt llnoerlfuo, SmoaIenene
o9 Seoemarfen 81 Eroccnt, &riiti-
ans alnt 81 Frocent llnocrifuo. @u-
Ifcrilo, Sarlabcrg o. Sronlsp Anlter
bar ct llnoerlfllo pad 20-30 Erp-
cent, Spnore % Norore @eracnbrla
liant 6iumarfena Nnlter 10-20
Froccnt llnoerlfuo. @ertil fommer
oBIua, at Eotcterne@ &ualitet nlall-
Dc Giltrifter bar minorc goo, beIs
paa 8runo al Serraate % bells poa
Srllll0 al ,Sruitlta0c.
Decorah-posten og ved arnen., 1916-02-08
Sfnre l1anfr ~

Stpre 6aper. Sra GibSpoIo
mcbbeles Den 14oe Sanuar. Sam.
merberre Matbieicn % 0rlle bar /
anIeSnina al lit SsIubrpaup. iom
De ieireoe / ariitiania Den '2te Sa.
mar, itiGntet line Arbeioere 10000
9roncr, inoIat paa Sanfbeger. emo.
Decorah-posten og ved arnen., 1916-02-08
Is Wiia. / crtraproimrrc lloaiftcr.

Fna bet ertraorbinUrc Budget 10,
1916-11 opiorcs 7,520,500 Gro.
licr til Observation-Disclosures al 1908.
I'll andre ScrnbancanlUa opiercs
41o6,200 2roncr, oeraf 10000
aroncr til a%riitianio characterization,
3,1O6,2O0 &roner iii 9r~otsber9bo.
men, 100000 &roncr til Eors9rltn>
-@rcpif @nnen % 100000 aro-
ner til @auncIpor / Bergen. Son,
Saan til Nftlcbalerne opfereS =.
42S,4OO 3roncr, oeraf $4,000
&roncr til OBSERVATION-DISCLOSURES
ilcil, 100000 &roner til Srono-
blem Stution % &erfitco, 100000
aroner til acknowledgements
men og 2S,4O0 &roner til Sensber1
Station. Gesllben er Der opfpri
100000 &roner til Gegulering al
Nilnleoalalaagen % 10000 &ro.
ner til llnoerlegclie % Neuiiion al
Floncrne ior N~oreiosiens llobpg-
ming og Gienbomsfisb. - &c ertru-
oroinGre llogiiter blir eftcr bette
ial bel Is MiQioner aroner.
Decorah-posten og ved arnen., 1916-02-08

4seuses 81 en- spmaniue! '6usoennu.
q faa COB Tom roeen anesn souaf'ins ~ sss
bebbclts IRA
Decorah-posten og ved arnen., 1916-02-08

Gn Sreosoraat ior Serrer. Sra
aisbenbopn meobeles ben 9oe Gan.
Observation-Disclosures" meooelet, az
The citizen. [volume] (Berea, Ky.) 1899-1958, 1916-11-23

Have you provided plenty OF pasture
for your hogs during the fall months ?
asks the Kansas Farmer. II not. rye
may lie sown any time during Septem-
Der or October ON stubble land or aft
er corn has been cut for silage or fod-
der. Live stock farmers tind that rye
makes excellent temporary fall and
winter pasture One and half bush
els TO the acre Is enough for early
sowing. but two bushels should. be
used later In the season Cover crops
furnish n large amount OF pasture at
little expense and leave the soil In a
better condition Rye protects the soil
from washing during the winter,
which often takes more fertility from
the soil than n growing crop. Next
spring the rye may be turned under as
a green manuring crop.
The citizen. [volume] (Berea, Ky.) 1899-1958, 1916-11-23
I've and Insects.

&c. p. Gillette. Colorado station.l
There Is an old notion. more or less
prevalent among farmers and fruit
growers. that I've applet to the trunks
Of trees during the dormant season
will destroy the insect pests that may
be living over winter upon the bark In
the egg, larva or pupa stages.
investigations at many experiment
stations throughout the country have
all indicated that I've is practically
useless for the destruction of insects
In any stage Of development. II Is bet
ter to make the application OF some
particular insecticide that Is known to
be efficient for the destruction Of the
particular insect pest that Is known to
be present. The application of lye sci
dom does enough good to pay for the
time or expense In putting II on
The citizen. [volume] (Berea, Ky.) 1899-1958, 1916-11-23
Apols 0luts Unnecessary.

The chief cause OF a glut OF apples
and consequently the practice OF feed
Ing apples TO hogs Is lack OF spraying,
according 10 a Nebraska horticultural
expert Sound apples. the result Of
spraying. can be placed In cold stor-
age because they will keep. But the
apple grower who has not sprayed his
apples finds them wormy and unit for
storage. SO he with thousands Of 9th
ers throws his perishable apples on
the market at the mercy OF dealers and
the public.
He takes what he can get because he
must sell You seldom hear OF q glut
Of apples late In the winter. and the
winter and the spring are the times
when the man who raises sound APP
Piles sells them aud gets his money.
The citizen. [volume] (Berea, Ky.) 1899-1958, 1916-11-23
PUMPKINS As HOG FEED.
Form an Appetirins Ration For Fall
and Winter.

tR. A. Gatewood. Kansas station.l
Pumpkins and squashes form an ap-
petizing ration for fall and winter for
young pigs and brood sows.
Hogs that are being fed for fatten-
ing purposes should receive all the
concentrates they viii eat before they
are given the pumpkins. When feed
Ing pumpkins most OF the seeds should
be removed. because when they are
fed in large quantities with the con
centrates they have an injurious effect
on the urinary organs.
Pumpkins viii take the place OF
roots in winter and form a succulent
food. Their feeding value is not as
high as that of turnlps or mangels
Pumpkins, like wheat bran, are use
ful adjuncts to the more concentrated
kinds of foods. but cannot. II fed alone.
be depended upon for fattening Pump
kins form an excellent food for brood
sows. The seeds are rich In protein
and oil and will take the place Of corn
In ration.
The citizen. [volume] (Berea, Ky.) 1899-1958, 1916-11-23
Prospect Of Union Of All Churches
Mc-o Encouraging Than Eve p"fore
BY DR.. r. n. CROSSFlELD
Pres.deai Of Trsnsylvsnis Collegr

Seeing program Of Jesus the of the whole
why the church has accomplished the
years Today OOOOO0O0O people heard
that lack the church division
corruption The the and the other the effect
The Christian union is far encouraging today than
been the past Beginning century with the coming
of Thomas Campbell to America American Christianity has been ea
ened Christian union While the
nauguaed with the Disciples of Christ other denominations have
fallen line until today practically evangelical Protestant body
is now laborng for the accomplishment of union.
Today practical being given trial in Canada by the Pres
byerans Congregaonals and the Methodss Many ibis
will the time when the great outstanding principles Of
Christian religion will be seized upon and used basis of union Of
divisions Of Christianity for the accomplishment Of
The citizen. [volume] (Berea, Ky.) 1899-1958, 1916-11-23
HOW -
To Keep Esss Fresh For
a Long Period

rATHY not save 10 cents on the
INV dozen Of cggs5 IL eggs are
" 20 20 % cents dozen then
by the time carrier, postage
and preservation are paid when one
lives In the city s 10 10 cents a dozen
must he added to the cost OF a dozen
eggs. making them 30 60 % cents
dozen as compared 90 40 TO Is cents
during the winter months.
There IL place not so very far from
one city IN the first parcel post zone
where fresh eggs were sold for ~
cents dozen recently Why were they
so cheap when we were paying from ~
TO % cents Ia the city? This particular
small farm Is on from the main road
and the hucksters that gather the eggs
do not go there. and the country store
IL long distance from the farm. but
the farmer could send his eggs IN the
small four dozen carrier with the rural
parcels delivery at II cents for the car.
rier OF four dozen eggs. Two quarts OF
sillcate OF soda. liquid glass. Will do up
thirty dozen eggs
Be sure that the eggs are not cracked
and pick the dark shell eggs for pre-
serving. The white shell eggs can be
used at once In the home.
Put the eggs In earthenware crooks.
wooden lard or butter tubs. cover and
set IN cool place.
Following IL the way TO prepare tho
sllicate OF soda:
One quart of siiicate OF soda (water
glass, ten quarts OF water Boil and
cool the water. add sllicate OF soda. put
In carthenware crock or crooks or
wooden tub. Examine the eggs. being
sure there are none cracked. Eggs can
be added: Il Is not necessary 10 all the
crock at once when there are as.
many ms one wants 20 do up paste or
tie piece OF muslin over the top and
wet with the solution before putting IN
cool place.
Now. this would not pay n the
housekeeper had 10 buy n stone crock.
but most housekeepers have a stone
crock, aud some have large glass jars:
others have wooden pals which can DO
used for this purpose.
A managing housekeeper who has a
very large household recently stated
she did up thirty dozen eggs last year
which she bought from her butter and
egg man and that every one was good.
She says that she II going 20 do up
ninety dozen this year. as she uses
twelve TO fifteen dozen week.
The citizen. [volume] (Berea, Ky.) 1899-1958, 1916-11-23
Weeds Take Much Moisture.

The sunfiower. Russian thistle. smart
weed and many other weeds are par
ticularly liberal in using the water sup
ply intended for the growing crop.
Ii Is not only because OF the water
used that weeds injure crops. but also
because they use plant food which has
been dissolved In the soil and which
should be used by the useful plants.
The shading effect Of rapidly growing
weeds likewise Injuries the young corn.
The citizen. [volume] (Berea, Ky.) 1899-1958, 1916-11-23
MOUNTAIN AGRICULTURE
by Mr. Farm Demonstration and Special
Investigator

'igator
a great big spotted hog that was
bigger, just think of IL, bigger than
any of the hogs in all the show, and
when | asked whose pig IL was,
Professor Bowman's son, Bob, who
was standing by, says, that's Lela's
pig"
Just think Of il only one girl in
the pig club and we boys letting her
raise the biggest hog in the whole
club "my mel"
Nv pigs were just six months old.
7 showed them. two Of which were
males. thS other two sows. The
other one which | showed also at
the Rerea Fair I sold for $1,000.
This I had to give 10 my mother
rs she owned the pigs, but she
divided il M with me. AT this
show won sweepstakes, winning
pcdigrecd boar which mother gave
me 10 keep. Now instead OF just
telling about the pig club will tell
something I did in the other clubs.
7 won first prize in Madison County
for raising the biggest yield per
acre of corn. also won second ON
the best 10 ears of corn. and also
third ON best peek Of irish potatoes
and also won second on my hog
house exhibited. Well the weeks
rolled nv and the time came to
organize thepig Club for 1915. we
did So and about sixteen joined.
We elected John HARDWOOD for our
President and was elected as Vice
president and same Secretary was
elected Miss Leila Bowman. The
pig clug has hut one girl in IT this
year.
We have had several meetings this
wear. and we have had big club
convention and Mr.. Kercher has
been to visit us again. think we
have done better work than we have
ever done before. 7 know I have
for traded my stubborn mare
which 7 owned on the male hog.
George Denore Chief that won
sweepstakes at Berea 1915: his
mother and two sisters and fifteen
pigs totaling in all. one sow. one
male. two gifts and fifteen pigs.
which are now near three months
old. 7 sold one Of my pigs quite
awhile back for $3.50 and have seven
more for sale. George Denore CHER
is also for sale. will now take $4,000
for him. He is a dandy. own
nothing hut full stock Duroc hogs.
Our Berea Fair has already passed
where 7 won two blues and three
reds. winning $3.50 Of the cash
prizes.
This is not all have done in the
pig club and especially outside of
the pig club. Well must close for
this time. But before closing you
may read this verse:
It's just simple old thing
A bucket with bail,
And yet it's worth nothing,
Unless it's filled to the brim.
To use it needs no trainer,
You do the work OF many men
When you use the farmers old slop
bucket.
Fast as you move your arms along,
With many easy motions,
II leaves the pigs stomaches filed
Right up to their notions,
With good old brcnd slop.
Fed from the farmers old slop
bucket.
The citizen. [volume] (Berea, Ky.) 1899-1958, 1916-11-23
CINCINNATI MARKETS


Wheat-No. 9 red s1S1dl SO. No 8
red S175@1.7S. No. 4 red Sl.4OGl70.
CONCENTRATIONS on new: No. 2
white s1d1.O1. No. 8 white 9scGsl,
No white 97G9sc. No. 9 yellow slH
1.01. No. yellow 9Scds1. No. 4 yellow
97d9Sc. No. mixed sld1.01, No. 3
mixed 9Scdsl. No. mixed 81 csc,
white ear. new S9G91c, yellow ear.
new 9Om92c, mixed ear S9m9lc.
Oats-No. . white 59i5c. standard
white 5SI5 a soc, No. white 5SG
5slsc. No white 56d SIC, No. 2 mix.
ed 5sd5s1sc. No. mixed 57d 5sc. No
mixed SO H57c.
Hay-No. | timothy SIC. No. tim.
othy SIS, No. 3 timothy s13. No. | clio
yer mixed SIS. No. . clover mixed sl3.
No. clover SIS. No. 2 clover $l3.
EGGS AND POULTRY.
Eggs-Prime firsts 43c. firsts 4lhc,
ordinary irsts 39iAc, seconds soc.
Live Poultry-Roasters. lbs and
over. 16hc; broiers, ~ ID and under,
2lc: fryers, over 1Ia ID, Ice; fowls. Az
lbs and over, Ice; 3ha lbs and over,
13c; under 315 lbs, l2c; ROSTERS. lie;
ducks, white, 3 lbs and over. Ice; un-
der 3 lbs, lac; colored l3c: old hen
turkeys. lbs and over. 23c: young
hen turkeys. 3 lbs and over. 23c;
young tom turkeys. 10 lbs and over.
23c; old tom turkeys. 10 lbs and over,
22c: crooked breasted. 10Il2c; culls,
6dSc
LIVE STOCK.
Cattle-Shippers S7.5OmS.5O; butch.
er steers. extra S7.75as.25. good to
choice S6.50m7.50, common to fair IS
n625; heifers. extra 1913 n725. good
to choice $6d675. common to fair s.
G575: cows, extra s6d6.50. good to
choice s5.25d6, common to fair $3.50
as; Gamers, $3G4.5O; stockers ana
feeders s5G7.
Bulls-Bologna s5.6Oa6 $50. fat bulls
$6.5Om675.
Calves-Extra s11.75a12. fair to
good sl050G 1150, common and large
$4.50@10.50.
Hogs-Selected heavy shippers
$9.75d9.SO. good to choice packers and
butchers s975@9.S0. mixed packers
s95O@9.75. stays s625dS.25, common
to choice heavy fat sows $7.25m9 20.
select medium G6O-1S0 lbs) $925@
$40. light shippers s6.75@9i5. pigs
11O lbs and less) $650mS.50
Sheep-Extra s6.75d7, good to
choice s5.75h675, common to fair
$3.50M5.25.
Lambs-Extra S1125m11.50 good to
choice s10@11.25, common to fair 81
dl0.
silase For Calves.
Eoad silapa IN calv On as soon as they
The citizen. [volume] (Berea, Ky.) 1899-1958, 1916-11-23

Mrs. Newlywed (coyly)-How did
you come 10 propose to met Mr.. New
lywed-I walked. my dear.
The citizen. [volume] (Berea, Ky.) 1899-1958, 1916-11-23
OUTLINES FOR LESSONS PRE-
sENTED IN HOME ECONOMICS
EXTENSION SCHOOLS
Cheese As a Food

I y 'Niiil'7iNtNAs ~ WV
4. Protein .............. 3l.23
II. Fat .................... 3t.3a
G.. Water ............ 3Oi1
u. Mineral substance ......i.3l
This is the composition Of the
American cream cheese. There are
various kinds Of cheese on the mar
ket with varying compositions, but
when cheese is mentioned and UNI
less otherwise designated, the Ameri-
can cream cheese is referred to.
. Manufacture of Cheese
Cheese is the solid part (casein)
Of sweet milk, which is obtained by
heating the milk and coagulating It
by means Of rennin or acid.
Rennin is an extract obtained from
the inner lining of the fourth ston-
ach of calf The curd contains
the casein, the fats and consider
able portion Of the ash; while the
albumen. all Of the sugar, one-thirj
of the ash. and a small part Of the
Fat escape in the whey.
After the casein is coagulatd and
settles in the bottom. a greater part
Of the whey is drawn off from the
top. Then the curd is piled. This
helps 10 extract the air and whey.
The curd is then ground up. sailed,
put in moulds. pressed and ripencd
2. Flavor of Cheese
The flavor of cheese is dcvc-
loped during the process Of ripen-
ing and is due to the fatty acids and
and their comprehensive ammonia
like bodies formed during the pro-
cess of ripening from the Cleavage Of
the casein: to salt added to tho
cheese: and the molds developed in
the cheese. During the early part
of the ripening the cheese need 10 be
turned every day until enough water
has evaporated so they will hold
their shape in the cheese. The
ripening process is a series OF fer
mentations going on in the cheese
In some kinds this fermentation is
checked or allowed Ia develope ac-
cording 10 the kind of cheese de-
sired.
(. Use of Cheese as a Food
Cheese is one Of the valuable
protein foods. II is very concen-
trated form Of food.
oz. Of cheese equals, egg, 1
glass of milk. . oz. Of beef.
Many housekeepers fail to realize
the value Of cheese in the diet.
They look upon il as a flavoring
food or as an appetizer and do not
consider its fuel value.
Cheese is used in two ways.
ist. The strong. highly favored
cheese as seasoning Of appetizers.
2nd. The mild cheese for a food
as we'll as flavor.
7. The use of Cheese in Cooking.
In the cooking Of cheese the
same principle that of low tempora-
ture is adhered to.
a. The cheese dishes which may be
served as a substitute for meat
Cheese Sauce:
2 teaspoonful butter
2 teaspoonful flour
1 cup milk
2 ounces grated cheese
u teaspoOnful salt
Few grains pepper or paprika
Melt butter. Add flour and sea-
sOnings. and then the milk gradual
ly. Cook until the mixture is well
blended. Add the grated cheese, and
stir until it is melted. The amount
OF cheese may be varied TO suit the
taste. This sauce is used to pour
over toast, boiled rice, boiled mac
aroni, crackers, hard-boiled eggs, OF
over crackers soaked in milk, cover
ed with the cheese sauce and baked
Cheese Fondue. Baked.
fh C, hot milk.
The citizen. [volume] (Berea, Ky.) 1899-1958, 1916-11-23

Silage For Calves.
Feed silage to calves as soon as they
will eat, picking out for them the
leafv porftons at first
The citizen. [volume] (Berea, Ky.) 1899-1958, 1916-11-23
HOME DEPARTMENT
Conducted by Miss Julia H. Nicho Director of Home

u {. salt.
eggs
II III. cheese, or c. cheese cut
into small pieces.
Mix milk. bread crumbs. butter. salt
and cheese. Add the yolks which
have been thoroughly beaten. Then
cut and fold the stifIly beat,n whites
into the mixture. Pour into a
buttcred baking dish and cook 10
minutes in q moderate oven. Serve
at once. Cold boiled rice or cooked
cereal may be substituted for the
bread crumbs.
Cheese Fondue. Boiled
~ c. bread crumbs.
~ c. milk.
no e. cheese cut into bits.
egg.
2T. butter.
box Uneeda's.
Soak the bread in the milk. Melt
the butter and add the cheese.
When the cheese has melted, add
the soaked crumbs. the eggs slightly
beaten and the seasoning. Cook a
few minutes and serve on toasted
crackers.
Welsh Rarchit.
This is. perhaps, the best known
81 the cheese dishes, because IL is a
Galley 2
favorite Of college girls and in the
use Of the chatting dish.
4 T. butter.
[. corn starch.
c. thin cream.
" ID. cheese cut into bits.
u I. mustard.
u [. salt.
Few grains cayenne.
Toast or soda crackers.
Melt the butter. Add the corn starch
and stir until well blended. Add the
seasonings and then the cream.
Cook two minutes. Add the cheese
and stir until melted. Serve on
crackers or on bread toasted on but
one side. II a rarebit is stringy, II
shows that IL has been cooked at
too high a temperature.
Tomato Rarebit.
. +. butter.
. +. -four.
y c. thin cream.
1 c. stewed and strained toma-
toes.
Few grains cayepne.
u I. soda.
? C. finely cut cheese.
. eggs. slightly beaten.
u [. salt.
Il [. mustard.
Put butter in chatting dish. When
melted. add flour. and then pour on
gradually the cream. Then as soon
as il thickens, add the tomatoes
mixed with the soda. then the
cheese, eggs slightly beaten and
seasonings. Serve as soon as cheese
has melted. especially good served
on graham toast.
Macaroni and Cheese.
c. macaroni. broken in small
pieces.
DTS. boiling water.
C. milk.
2 T. flour.
Buttered bread crumbs.
4 T. butter.
Y 10 y ID. cheese.
u I. salt.
Few grains cayenne pepper.
Cook the macaroni in boiling water
until tender. Drain in a strainer and
pour cold water over IL 20 prevent
sticking. Make a sauce OF the -four
butter, milk and cheese. Put the
sauce and macaroni In alternate
layers in a buttered baking dish
Cover with buttered crumbs. heal
in the oven until the crumbs are
brown.
Macaroni with cheese and To-
mato sauce boiled. Macaroni may
be heated in tomato sauce anC
sprinkled with grated cheese JUS
before serving.
The citizen. [volume] (Berea, Ky.) 1899-1958, 1916-11-23
Moxahla Iaddsr For SiIo.

A ladder that hangs on q track en-
circling the silo just under the caves
Ia new safety device that win be
appreciated by the man who must look
after his hoops every few months. BY
means OF this ladder you can ride