davidaulloa/AmericanStories huggingface dataset:
Omaha daily bee. (Omaha [Neb.]) 187?-1922, 1916-06-20
At the Field Club.

The Emanon club gives dancing
party at the Field club this evening.
Sunday evening the largest party
at the club was entertained by Mr..
and Mrs. T. B. Coleman, who had
nine guests. Mr.. and Mrs. w. B.
Roney had another one OF the larger
parties, covers at their table being
placed for Mr.. and Mrs. C.. E. Hutch
inson, Mr.. James Giles of New York
City and Messrs. Joseph Shireman,
Will Butler and James Roney.. n, J.,
Mr.. and Mrs. David Cole had eight
guests, and smaller reservations were
made by R. H. Manley, H. H. Fish,
Alex Flick, Lester Drishaus, Albert
Calm, jr.; DR.. w. H, Sherraden, w.
T.. Laurance, DR.. H. L. Arnold, c. w.
Calkins, E. M. Slater, c. B. Liver,
R. H. Beauchamp, R. F. James. J. f.
Mithen, r. H. Chamberlain, T. w.
Allen, H. ]. Mccarthy, J. M. Hahn,
G. r.. Comet, c. L. Temple and w.
c. Mcknight. ,l
Omaha daily bee. (Omaha [Neb.]) 187?-1922, 1916-06-20
On the Calendar.

The Columbian club will entertain
at their hall on Twenty-second and
Locust streets Wednesday afternoon.
The Omaha Letter Carriers band
will be the guests of the Ladies aux
iliary of the Letter Carriers associa-
ton at Hanscom park Tuesday, in
the afternoon and evening. A band
concert and dance music for the even
ing will be furnished.
Omaha daily bee. (Omaha [Neb.]) 187?-1922, 1916-06-20
Lawn Supper for Bride.

Mrs, J. NJ. Jurgens and her sister,
Miss Peyton, will entertain at lawn
supper at Mrs. Jurgens' summer cot
tage at Lake Manawa Tuesday even
ing in honor of Miss Ida Sheets.
Supper will be served from one long
table, adorned with centerpiece Of
peonies. The evening will be spent
in dancing at the pavilion. Covers
will be laid for: -t
Misses Misses ~
Erma Smith, Mary Plat,
Margaret Smith, c. Thompson,
Martha Castro, Catherine Crowley,
Sophie Foyman,4 Young. .,s
Omaha daily bee. (Omaha [Neb.]) 187?-1922, 1916-06-20
Informal Bridge Party.

Mrs. a. I. Root entertained in
formally at bridge at her home this
afternoon, Larkspur and coryopsis
were combined for an effective deco
ration OF. the rooms and three tables
were placed for the game.
Omaha daily bee. (Omaha [Neb.]) 187?-1922, 1916-06-20

Wanted--Some Want Ads In ex.
change for lots Of answers. Phone
The Bee.
Omaha daily bee. (Omaha [Neb.]) 187?-1922, 1916-06-20
Society Notes Personal Gossip Entertainments Club Do1mgs

F. S. Cowgirl Of Chicago. formerly Of
Omaha. Mr.. and Mrs. A. V. Kinsler,
Mr.. E. s. Westbrook and DR.. Bridges
completed the. party ~. -.
Mr.. and Mrs. Luther L. Kountze
had eight guests at the Country club;
the Fred Hamiltons and the Barton
Millards, six guests; while smaller
reservations were made by ]. T.
Stewart, w. A. Redick, F. w. judi
son and w. N. Chambers.
On Wednesday evening Mr.. and
Mrs. C. w. Hamilton will have eight
guests at the club. So .u.. ..
To Honor Bride Elect. -
As a compliment to Miss Edna
Laverne Beerup,, who will be married
this summer, to Mr.. Harry Griffith
Entrieken, Mrs. Edwin Cole enter
tanned at miscellaneous shower this
afternoon. The yellow and rose of
Miss Bcerup's gown we're carried out
in the decorations of the rooms and
in the refreshments, which were
served by little girls from the large
dining table, where Mrs. Cole was as
sisted by Mrs. George Entricken. A
tiny messenger bearing big basket
topped with kewpie, presented the
gifts of the company to Miss Beerup.
Omaha daily bee. (Omaha [Neb.]) 187?-1922, 1916-06-20
Entertains, Choir.

Mrs F. F. Pitts entertained the
members of the choir of the Good
Shepherd church, OF which she was
formerly the director, at miscel-
Elaneous shower in honor of Miss
Alice York, a member. of the choir.
who is to become the bride of Mr..
Robert Clarence Fisher Wednesday
evening. The guests gave an informal
musicale.
Omaha daily bee. (Omaha [Neb.]) 187?-1922, 1916-06-20
Morton.Hendrie Wedding.

Miss Helen Hendrie and Mr.. George
7. Morton we're married Sunday at
high noon at All Saints church. fol.
lowing the morning service. Mrs. J.
M. Hendrie, the brides mother, gave
her daughter away. Miss Hattie Muel.
Ter and Mr.. Louis Whitehead of Coun-
vii Bluffs were in attendance. The
bride is a popular teacher in the South
Side High school, having for several
years acted as junior class sponsor
and chaperon Of hiking club
among the young people. The groom
is a prominent real estate man Of
this city.
Mr.. and Mrs. Morton left at
o'clock Sunday evening for Mime
apolis and three weeks trip among
the Minnesota lakes. The most Of
their time will be spent at Ananda1e,
Longworth and Clear Water lake
Upon their return to this city they
will make their home for the present
at the J. M. Hendrie home, as Mrs
Hehdrie will leave at that time for a
trip to California. #
Omaha daily bee. (Omaha [Neb.]) 187?-1922, 1916-06-20
To Honor Bride Elect.
Apron Shower for Bride,

Miss Lila Hoke entertained at an
apron shower in honor of Miss Den
eel Deems this afternoon. Those
nreSent ware
Omaha daily bee. (Omaha [Neb.]) 187?-1922, 1916-06-20
Past Festivities.

Mr.. and Mrs. ]. E. Barstow enter
tanned at the Henshaw in honor of
Miss Gretchen Allen, who is Cen
trail High graduate. Those present:
Mrs. A. W. Allen
Misses Misses
Lois Allen. Lenora Allen.
Mrs. c. A. Mckenzie entertained
Les Amies Whist club at her home
Sa.rday afternoon. Prizes wereswon
by Miss May Rasmussen and Mrs.
- J. Dinneen. The club will meet
in two weeks with Mrs. F. J.. Muir
ply.
One Of the social clubs held its first
picnic Of the year at Elmwood park
yesterday. Games were played and
luncheon served by the Misses Iced
err Murphy, Lyons and Schinker.
Thnse who attended mere.-
Omaha daily bee. (Omaha [Neb.]) 187?-1922, 1916-06-20
At Happy Hollow Club.

Mr.. and Mrs. w. R. Mcfarland en-
tertained eight guests at supper at
Happy Hollow club Sunday evening,
as did Mr. and Mrs. c. J. Lyons and
Dr.. E. T. Manning. Smaller reserva-
tions were made by ]. F. Prentiss,
6. w. Updike, J. H. Wharton, w. E.
Silver, George Carter, c. c. Sadler,
]. w. Parish, E. R. James, H. N.
Wood, J. M. Guild, w. L. Keys, JUL
Jus Kessler, H. G. Brown, c. H. Mar
ley, J. E. George, c. S. Stebbins, E.
r. Perfect, c. E. Niswonger, w. R.
Watson, Taylor Belcher, w. C. Ross,
R. W.. Reed, H. A. Koch, H. A.
Thompson, o. B, Goodman, w. X.
Craig, c. L. Deuel., R. G. Thompson,
c. E. Abrahamson and J. E. Hough-
ton.
Mrs. F. l. Ellick had five guests at
luncheon today at Happy Hollow. For
the ehildren's matinee dansant Tues
day the E. B. Galatians, H. A. Kichs
and E. A. Youngs have twenty reser-
vations each.
Tor Tuesday evening reservations
have been made as follows: J. T.
Bertwell, ten; John Item, six; L. S.
Mcconnell, six, and G. E. Goodrich,
three.
Omaha daily bee. (Omaha [Neb.]) 187?-1922, 1916-06-20

BY MELLIF1cIA-June 10.

Since the close of the public
schools the program for the week at
Carter Lake has been slightly chang
ed. In addition to the women's
luncheon on Thursday, the matinee
dansant will be given instead Of on
Saturday as heretofore.
Guests from opposite parts of the
country were the occasion for two of
the numerous supper parties at Car
ter Lake Sunday evening, Mr.. and
Mrs. H.. V. Hayward entertained in
IKenor of Mr.. and Mrs. w. J. Fetters
Of St. Paul, their company comprising
j. Mr.. and Mrs. c. E. Herring, Mr.. and
! Mrs. c. H. T. Riepen, Mrs. J. T.
Watt and Miss Maude Davis.
-lMr. and Mrs. c. H. Book had as
their guests Mr.. and Mrs. c. E. Mar
tin. from Florida.
Mr.. and Mrs. Sol S. Goldstrom and
family included in their party Dave
Meyer and Erwin Klein.
DR.. and Mrs. E. Holovtchiner and
their daughter, Elise, took supper at
the club.
With Mr.. Arthur Jackson supped
Miss Leota Winney, Miss Isabel
Macdonald and Mr.. Charles Grimm.
The Oklahoma City times. [volume] (Oklahoma City, Okla.) 1908-1984, 1916-10-24
GIRLS! TRY i!
HAVE 7HICK, WAVY,
BEAUTIFUL HAIR
Every particle of dandruff
disappears and hair
stops coming out.
Draw a moist cloth through
hair and double it's
beauty at once.

Your hair becomes light wavy, fluffy.
abundant and appears as soft, lustrous
and beautiful as young girls after
"Danderinc hair cleanse" Just try this
-moiSlen a cloth with little Dan
derinc and carefully draw !, through
YOUR hair, taking one small strand at a
time This will cleanse the hair of
dust, dirt and excessive oil and in just
a few moments YOU have doubled the
beauty OF your hair.
Besides beautliying the hair at once.
Danderuc dlsSolvcs every particle of
dandruii, olcanScs, puriiies and invig-
crates the scalp, forever stopping itch
ing and falling hair
Blu, wha, will please YOU most will
be after a few weeks use when YOU
will actually see new hair--fine and
downy at firSt-yes-but really new
hair growing all over the scalp. 70
YOU care Tor pretty, soft hair and lots
oi it surely get 2S-cent bottle Of
/ kuowlton's Danderine from any drug
gist or toilet counter and lust try II.
Save your hair Boauiiiy it You
win ,ay this was the best . cents YOU
ever spent-Adv
The Oklahoma City times. [volume] (Oklahoma City, Okla.) 1908-1984, 1916-10-24
Splendid for
Bad Coughs, Colds,
Bronchitis
An inexpensive Home Made Rem
edy--Gives sursst, Quickest
Relief.

Anyone who tries this pleasant tast.
ing home made cough syrup, will
quickly understand why IL is used in
more homes in the United States and
Canada than any other cough remedy.
The way II takes hold of an obstinate
cough, giving immediate relief. will make
YOU regret that YOU never tried II be.
fore. II Is a truly dependable cough
remedy that should be kept handy IN
every home, 10 Use ut the first sign OF
cough during the night or day time.
ANY druggist can supply YOU with
~, ounces OF Pinex $50 cents worth
Pour this into pint bottle and ill the
bottle with plain granulated sugar
syrup. The total cost is about ~ cents
and you have n full pint Of the most
effective remedy YOU ever used
The quick. lasting relief YOU get from
this excellent cough syrup will really
surprise YOU. II promptly heals the
innsmcd membranes that line the throat
and air passages. stops the ANNOYING
throat tickle, loosens the phlcgm, and
soon your cough stops entirely. Splcn.
did for bronchitis, Group, whooping
cough and bronchial asthma.
pnex Ia a highly concentrated com
pound ~ Norway pine extract, combined
with guaiacol and IL famous the world
over Tor Its healing effect on the mem.
branes
To avoid disappointment ask for "2n
ounces OF pincI" with full directions
and don't accept ANYTHING else. A guAY.
antce of absolute satisfaction or money
promptly refunded goes with this prep
sration The Pinex Co. r. WAYNE.
Ind. ADV
The Oklahoma City times. [volume] (Oklahoma City, Okla.) 1908-1984, 1916-10-24
Here Are the Keynotes
of the Showing

III assembling the dainty little dancing dresses,
have endeayored 10 take full advantage OF the posi-
b,litlcS IN silk nets laocs and silks well the OPP
portuni,cS offered by the lines" The modes
authentic and right up to the present moment High
quality in workmanship is reflected in every silk, sill
yer gold thread every dainty drape every glitter
ing piece Of trimming every little motif and
in the newest flare Colors include, in addition TO
white, cream pink green light blue yellow lavender
green and every imaginable combination At Si2.7S
TO S2j75
Other Dancing Frocks at various prices from s237S
to $63OOOne striking white tulle model is made with
gilt and silver and has the dainties OF drapcrlrs
Many others elaborate
The Afternoon Dresses-1helr style material and
trimming combine 70 make them unusual values
Charmcuse crepe de chine tatica and combinations OF
silks and gcorgctte Colors include aupe navy green
brown, wistaria, Burgundy, Copenhagen. black etc.
Long straight lines and draped effects TUNES
lroidcred with colored silks. Fancy and self collars
The Oklahoma City times. [volume] (Oklahoma City, Okla.) 1908-1984, 1916-10-24

used, it must be borne in mind that
IT will increase the liquid content
Boil, peel and mash the potatoes as
directed for breadmaklng Add, in
order, to this the salt, the powdered
milk Of usedl the yeast rubbed
smooth and mixed with the water, and
/ lastly. two tablespoonsful OF flour. Let
| this mixture stand at temperature OF
about ~ degrees Fahtenhet until the
dough begins to collapse Add to this
sponge the butter, the sugar, the re
maindcr OF the flour and. II necessary
enough more flour to make very stiff
dough knead thoroughly until a
smooth dough which is no longer
sticky. ha, been formed Set back to
rise again. and when the dough has
trcbled in volume, knead lightly, form
into small ball, and place, not TOO
close together, in creased pans Al
low to rise until double in volume. a.
shown by the indicator and bake
twenty minutes in a moderately no,
oven
The Oklahoma City times. [volume] (Oklahoma City, Okla.) 1908-1984, 1916-10-24
Better Menu
Contest
MENU FOR SIX.

Breakfast
Toast au gra,in Eggs escalpados
Shredded wheat croutonS
Coffee
Luncheon.
Boiled ham Bread and butter
Hamberg steak with eggs
Milk
Dinner.
Baked apples
Sweet potatoes.
Stuffed tomatoes Ham
Hot rolls and Jelly
This menu find is evry simple and
economical.
MRS. {. G., MONTGOMERY,
22S Eleventh and Hayes. Clinton, Okla
Toast 4u Gratin--Toast circular
pieces of bread, pouring little hot
water over to keep soft; butter and
CRATE over them some English dair,
cheese, put in oven to brown and serv,
very hot
Egg Esealpados--Six eggs, one ounc,
Of butter, one tablespoon Of cream OF
milk butter a deep dish, sprinkle witl
salt and break eggs carefully into it
keeping each separate; melt the re-
maindcr OF butter while il is hot; stil
into the cream pour il over the eggs
cover closely and bake in moderat,
oven ten minutes.
Shredded Wheat Croutons-SprcaC
shredded wheat with ko-nu,, cut int
iourths cro'swise and toast unit
brown; serve hot
Stuffed Tomatoes - Take one hal
pound hambcrg steak, seasoning o
salt. pepper and one tablespoonful o
parsley, one egg; mix together; cu
the caps off six ripe, round toma,oe
and remove centers; roll into balls tn
steak, place one ball in each tomaloe
pu, in oven and bake fortqy five min
u,es. Make sauce OF centers Of to
n,atoes and pour over them.
There's message for you on tn
Classified Page today.
The Oklahoma City times. [volume] (Oklahoma City, Okla.) 1908-1984, 1916-10-24
POLITICAL WARNINGS
TO MILITARY EMPLOYEES

SAN FRANCISCO, Oct a. - Civ
iian employees OF the western depart
ment OF the United State, army were
warned today in a bulletin signed BY
MAJOR General J. Franklin Bell, com
mander Of the department, not TO take
part in the national political campaign
beyond the expression OF private opln-
ION and voting. Solicitation OF pohti-
cal funds, It was said, rendered the So
llcltnr liable tn crlminal prnSccullon.
The Oklahoma City times. [volume] (Oklahoma City, Okla.) 1908-1984, 1916-10-24
KAISER C0NFERS WITH
CHANCELLOR H0L VEG

BERLIN, oct 2l-Thc emperor who
is paving a brief visit to Berlin CON
icrrcd today with the imperial chan
ccllor, DR. von Bcthmann Holwcg
and will continue the discussions on
the general situation concerning which
the chancellor and the foreign secrc-
The Oklahoma City times. [volume] (Oklahoma City, Okla.) 1908-1984, 1916-10-24
Potato Bread Has Brown Crust,
And Highly Agreeable Taste

Excellent bread can be made by
using three pounds OF boiled and
mashed potatoes and two and one
fourth pounds OF good bread flour, a
United States department oi agricuI-
turc bulletin SAYS. The bread so com
| pounded has rich brown crust and
tender and elastic crumb 1t has an
appctilng odor and a very agreeable
taste, which. is preferred by many to
that OF bread made wholly from flour.
/ When made according to the direc-
tionS which follow, potato bread con
tains more mineral matter, fiber and
moisture, hut otherwise, IN composition
and nutritlye value, is practically the
same as ordinary bread Its higher
moisture content helps TO keep it fresh
several days longer than ordinary
bread In localities where there is a
surplus OF potatoes or where they are
very cheap, potato bread costs less to
make than all flour bread
This would prove an excellent way in
which to utilize Gull potatoes. Even,
! however. where the relative market
prices OF potatoes and flour are such
/ that there is no economy III substitut-
ing potatoes for flour the individual
flavor and keeping quality of potato
bread make IL desirable as a variant
in the family diet
Straight Dough Method
II was found by experiment that a
mixture OF boiled potatoes and wheat
flour, in proportions given IN the ac-
cOmpanying recipes, gives very ce-
Sirable loaf a triile smaller than that
made from all flour, but wholesome
and nutritious Figured to basis OF
equal moisture content the boiled po-
tato would represent 3 percent and
the flour rs percen, of the mixture, In
making potato bread by the straight
dough method, for four one pound
loaves, the following ingredients arc
required:
Three pounds OF boiled and peeled po-
tntoes.
Two and one quarter pounds OF good
bread -four.
Three level tablespoonfuls OF sugar,
one and one-half level tablespoonful
Of salt
Two cakes OF compressed yeast
rU'' % '"o'''poo"'u'' VI ''' ~, w." " 80 re'.
WASH thotoughiy anu oo'' III Inell ,!
SKINS about 'welVe potatoes OF meulun ~
size, .oqk mem n,''i' ,hey are g Neg
tender, Dram peer ana masn tnen
while NOT; oe'ng 'ateiui 'o ,eaVc u'
Jumps h',ow 'he mashed po.a'oes u u
eoo' un'ii ,uNeWar'n; 10 Lniee pon',u' p,i'
liVe Soi'uiy paoNeu ohc-nsl oup,u's
o, me masneu potatoes auu 'he yeas.
wh'ch mas peeh tupoeu sh'9o'n, w
The Oklahoma City times. [volume] (Oklahoma City, Okla.) 1908-1984, 1916-10-24

the remainder ~ the flour. kncadng
thoroughly until a smooth and elastic
dough has been formed The dough
must be very stiff, since the boiled po-
tato contains large amount OF water
which causes the dough TO soften as il
rises. Do not add water TO the dough
unless 1t is absolutely necessary To
work IN the flour Set the dough back
10 rise again--tcmperature al about "
degrees Fahrenhcit-until i, has treblcd
IN volume which will require another
hour or two Then divide the dough
into four approximately equal parts,
reserying tiny lump weighing two or
three ounces Tor an indicator" Shape
the sample lnto ball and press it into
the bottom Of small tumbler with
straight sides The glass should be
slightly warmed Note the volume OF
the ball of the dough in the tumbler
and mark the glass at twice this vol
ume
Mold the four portions into loaycS
and place IN creased pans which have
been slightly warmed Place the glass
containing the indicator" beside the
pans and let all rise under proper tenn
peraturc, until the indicator" shows
that il has doubled in volume Then
place the loaves in the oven and bake
in a good steady heat for iorty-iiye
minutes.
How to Test the Oven.
Where no oven thermometer is at
| hand convenient test for the oven
will be to put teaspooniul OF flour
in an earthen dish in the oven. II this
Tour becomes light brown evenly
throughout in five minutes the oven Is
Ugh, for bread baking II the flour
scorcheS in that time the oven is too
hot
To make potato bread by the sponge
method, for four onepound loayeS the
requirements are;
Three pounds OF boiled and peeled pota b
| toes.
Two and one-quarter pounds OF good
/ bread flour
Three level tablespoontuls OF sugar
one and onehalf teaspoonfuls Of
sugar
one and one half level ,ablespoonfuls
| OF salt.
-Four tablespoonfuls of water.
Boil peel and mash the potatoes as
directed in the straight dough meth
cds. Late in the afternoon take one
and one half pounds, OF two and one
half solidly packed half pint cupiuls
OF the cool mashed potatoes add to II
the salt, four full ounces OF flour tone
Scant half pint cupiun and yeas,
rubbed smooth with the water, reserv.
ing one spoonful to rinse the cup.
Good Rolls May Be Made.
In the morning add the remainder OF
the potato, the sugar and the rest oi
the flour knead thoroughly until a
smooth and very stiff dough is formed
After working the dough, set it TO rise
according to the directions given for
the second rising under the straight
dough method. Thereafter handle the
dough exactly in the same way as is
given under the straigh, dough method
Very good potato bread rolls can he
made from a similar mixture OF boiled
potatoes and flour BY adding shorten.
ing and sugar The following pro.
portions will yield one dozen small
rolls.
SIX ounces Of sifed flour
Ona-third cake ~ compressed yeast,
Three quarter level teaspoonful OF salt
Two tnbleapoonsful OF lukowarm water
Two tahlespoonsful of sugar.
Two tablespoonsful Of butter.
Two tablespoonslLl OF powdered mill
added to the dough will greatly i'm
prove the quality OF the rolls Al
The Oklahoma City times. [volume] (Oklahoma City, Okla.) 1908-1984, 1916-10-24
S22aG,0{; u; m


!n"ll't' MtS' James II, htoWnlee' ana
n,r gfanumo'he'' MIS-, Eili''a ;. Ottey'
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iS''iy. u In, lew '' Il.Ta TT vi c,"'. C,
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mn,h., Wrs iohn Fi5,r ot C,r,h,gc
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of Augusta Kan Mr., Fred Gum. Mrs.
c B. Hunt of San Diego. Cal. Mrs.
Charles Dunning. Mrs : NJ Dunning
Of Birmingham, Ala, Mrs. {. d Wal
lace, Mr., { j. Orth Mrs John W
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Mrs. w + RouShkolb entertained the
Mi,tle,oc cluh FRIDAY afternoon in hon
or OF Mrs. W b. Guycr. an October
bride
- 2
Mrs NJ b Blake will 60 TO Tulsa
the latter part OF the week to attend
grand opera,
Mr ana MtS J. ftdnN plnHee are
at home at ~ West Fourteenth street
q 4 y
Mrs John : Taft went to kansa'
. City Saturday evening Tor a short visit
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morning from Akron OHIO
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Mr. '. + MclnnlS returned yeStcr
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went To attend the Kappa Alpha con
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