Arizona republican., 1916-01-18
(D Sl.lrnmed milk. (g) Modified milk. (h) Adjusted milk.
 D SubStandard milk or cream. (D Heated milk or cream

GD Heated milk or cream. ! CD No milk or cream shall be 1 held, kept. offered for sale or sold and delivered in the City of Phoenix 1 under either or any of the designa-
 tions known as Grade A, B, c or D, or any of the subdivisions thereof, or any of the designations "Buttermilk,' ' "Skimmed Milk" Modified Milk, '' Adjusted Milk "Substandard Milk or Cream or Heated Milk or 1 Cream" without a permit in writing therefor from the Health Department, | subject to the conditions thereof. Such permit shall specify the grade ana subdivision thereof and the ! special designation of milk which the holder Of the permit shall thereby be authorized to keep for sale or offer for sale as aforesaid.
 None of the provisions hereof, how ever shall apply to condensed milk when contained in dramatically sealed cans
 3 (a) GRADE A. GUARAN- FEED MILK AND CREAM. DEFINI- TION. Grade A guaranteed milk or | cream shall be milk or cream pro- i duced at farms holding permits therefor from the City Health De- partment, and produced and handled in accordance with the following minimum requirements:
 CD Only such cows shall be ad mitted to the herd as shall have i'm mediately heretofore been subjected to diagnostic injection of tuberculin and have not reacted.
 @ All such cows shall be tested annually with tuberculin and all re- acting animals shall be excluded from the herd.
 (3) Such milk shall not contain more than 10000 bacteria per cubic centimeter and such cream not more than 50000 bacteria per cubic centi- meter when delivered to the consumer or at any time prior to such delivery CD Such milk or cream shall be delivered to the consumer in sealed bottles only, which said bottles shall have been sealed at the dairy or creamery with a cap or crown com pletely covering the lip of the bottle and shall be labeled with the day of the week upon which the earliest milking, of which the contents of such bottle may be a part has been drawn (5) Such milk or cream shall be delivered to the consumer within twelve hours of the time at which it was drawn.
 Cb) GRADE A. INSPECTED MILK OR CREAM CRAW). DEFINI- TION. Grade inspected milk or | cream raw) shall he milk or cream produced at farms holding permits therefor from the City Health Depart ment and produced and handled in ac- cordance with the following minimum requirements:
 CD Only such cows shall be ad- | mitted to the herd as shall have inn mediately heretofore been subjected to diagnostic injection of tuberculin and have not reacted.
 @ All such cows shall he tested annually with tuberculin, and all re- acting animals shall be excluded from the herd
 (3) From the First day of October
 to the First day of May in each year
 such milk shall not contain more thar 1 50000 bacteria per cubic cenimetel and such cream not more than 150,00(
 bacteria per cubic centimeter and
 from the First day of May to the | First day of October in each year
 such milk shall not contain more thar l 100000 bacteria per cubic centimetel and such cream not more than 300.0 .00( bacteria per cubic centimeter wher
 delivered to the consumer or at any | time prior thereto.
 | CD Such milk or cream shall bt
 delivered to the consumer only il bottles, which said bottles shall hay,
 been sealed at the dairy or creamery
 with cap or crown completely GOV
 ering the upper surface of the lip O.
 the bottle.
 Co GRADE A. PASTEURIZEI 1 MILK OR CREAM. DEFINITION
 Grade A pasteurized milk or cream l shall be milk or cream produced a
 farms holding permits therefor iron the City Health Department and pro duced and handled in accordance witt the following minimum requirements l CD Only such cows shall be ad
 mitted to the herd as shall have i'm
 mediately heretofore been subjecte,
 to a diagnostic injection of tuberculil and have not reacted.
 1 CD All milk or cream of this grad
 shall be pasteurized and immediatel, cooled to a temperature not to eXcee,
 90 degrees F. and shall be kep at such temperature until delivere,
 to the consumer.
 Such pasteurization shall be carrie on under a permit issued therefor b.
 the City Health Department in addi
 ton to the permit "pasteurized mil
 or cream, Grade A." | (3) Such milk shall not contai
 more than 30.000 bacteria per cubi
 centimeter and such cream not nor
 than 10000 bacteria per cubic centl
 meter when delivered to the consume
 or at any time after pasteuriZatiO
 and prior to such delivery, and shal
 not show bacilli of the colon grou
 in one cubic centimeter as determine
 b' cultural methods.
 (D Such milk and cream shall h
 delivered to the consumer only i
 bottles, which said bottles shall hay
 been sealed at the dairy or creamer with cap or crown completely GOV
 ering the upper surface of tie lip (
 the bottle.
 (5) Such milk or cream shall b
 delivered to the consumers in the Cit
 of Phoenix within twelve hours afte
 the completion of the process
 pasteurization.
 (6l No milk or cream shall he mas