Ottumwa tri-weekly courier. [volume] (Ottumwa, Iowa) 1903-1916, 1916-05-25
FEW ALTERATIONS
IN LOCAL MARKET
RISE OF TEN CENTS NOTICED IN
TWO GRADES OF Hocs-oTH-
En- LISTS STEADY.

An increase or ten Genus ID nOtlCeu III
two Of the heavy grades OF hogs this
the same prices as quoted on Tuesday.
Following are the markets:
Hoss--( Corrected daily by Jno. Mn1.
rell & Co.)-120D1b0. $500: 1900 1870,
$685.: 100000. 1920; 2oom24o. $3.50;
24o and over, $3.50: packers. $500
$500.
sheep-choice sprins lambs, s7ma:
fair to good spring lambs Ss66.5o;
yearling lambs. $e@7; choice ewes. -
0s: fair to good ewes. $500.
ottumwa Hay Market. !.
No. I light clover mixed, ss@s; NO. )
timothy and No. 3 mixed ss@s: clover
hay. 37@10..
corn--e5a soc; rye, 5o@7oc; oats, IS
a 40c
Butter. EGG. and Poultry.
Butter fat-No. 1. 29h: No. 2, rs ~.
Po.:ltry-(Th~.e prices paid to pre-
ducers) straight run hens. lac h.; old
roosters, TIC; ducks, Sc; geese. SC.
Eggs-lSc. ny
Woo, and Hid-..
Wool--Clear bright medium. 81 ms2c;
chaffy or slightly bury. 24m26c: semi
bury. 24@2sc; hard bury 17@1sc;
light hne long sta pie 24m26c: light
fine short. sta ole. 20@22c: heavy, fine
line staple. 13@1sc; angora goat long
luster. 25m27c.
Hldes--Cnred. 1sc: green No. \. 100
12c.
Furs--srunk 5ocmss: mink 75c@ss:
opossum. 10M60c: coon 50cMs2: fox.
s2@4. Prices according to condition ano
size.
rHE1erAIL PRICES.
/ Flour and Feed.
E~1our and foed-Craham s1Duf, pey
sack. 45c: corn chops. ner cwt.. $50;
shorts per cwt s1.65: bran. per cwt.
$40: corn. per bull hay: per cwt,.
70M7s SOC. straw per cwt.. 40@ soc: meal
per sack 25c: corn and oat chop. PET
cwt 80: corn chop. zoe H., 4oc: oil
meal. per cwt.. s2.2s: wheat flour. per
sack rev wheat s1.5o@21o: wheat,
bu.. $!a5 , -a... ~.
Butter. Eoas ard Poultry.
Creamery bntter-35c; country but
Exe.-candled. es@25c
Poultry--Geese, dressed. .pc: tnr-
keys. dressed. soc: dressed hens.
e.me5c: rnrins ch;csens ahcy
Frozen not fresh cauRht-Salmon.
,sc n: ha,ihnt. isc ID: red snapper
Fresh nsh-catf,sh zoe: bass CSC:
| trout, zoe: haljbut zoe; salmon zoe:
pike. SIC: ike HOLSTERS 45c IT,; hroiled
Holsters. soc each: white Ash. zoe h.:
crabs. hard shell. 16c each: soft shell.
zoe each: perch. 121xn: shrimp, 35c
I H.: native nackerel. zoe each: shads,
6oc each: shadroc. 4oc pair: frog legs,
20 pa,r: Spanish mackerel. zoe H.:
fresh herring, 15c; white ash zoe:
sn3elts. 15c.
Fresh oysters. 4em6o at.
Salt fish- Mackere, 1o1a5c: herr'nx
Norway 8 for 25c: cod 1O@20c: lake fish
paN. 7nc:- salt mackerel. 10M25c: salt
white ish 1nM25c. H.: salt rod. 100
pc III: smoked sturgeon. CSC H.: imam
haddie H.. eor: Holland herring pail
$1.es: Holland herring. $1.76 kes m'v-
ed: $3.50 a ke1 n,ilrhnsrs: salt ell. CSC
b.. nail anchovies. H.25
! Smoked f'sh--WE'te fish zoe m:
"A rdines. 5m26c: spiced sardines. 3 for
10c: box rod. 12h dD2cc: fancy smoked
bloaters. z for CSC: smoked homeless
herring 25c lb.: smoked herring CSC III !:
smoked salmon e5c ID: smoked halibu,
PIC H.: smoked sturgeon. csc TO-: stock
fish. soc. @
Frui...
F'ruits-Bananas 10000 doz: lemons
SOC: oranges. 35@45c dozen; apples
40 a eOc peck: grape fruit. 5@10c;
Hawaiian pineapples. 15@25c: pears
3Oc doz; kumquats, SOC; strawberries
qt., 12hc; watercress. 10c: 3 for Csc.
Vegetables.
petahles-Cat oa oe ppr IN old &c: