The Oklahoma City times. [volume] (Oklahoma City, Okla.) 1908-1984, 1916-11-11
Better Menu
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THANKSGIVING DINNER MENU

THANKSGIVING DINNER MENU.
Sal,cd Pecans
Cream Tomato BisQuc
Olives Celery
Cranberry Sauce
Roast Turkey with Oyster Dressing
Mashed and Glazed Potatoes
Candied Sweet Potatoes.
Creamed Sweet Corn.
Creamed Boiled Onions
Celery Salad. Cold Slaw
Rasin Bread White Bread
Fruit and Nuts
Ice Cream Angel Food Cake
Pumpkin Pie
Coffee.
MRS. EDWARD MATHEWS,
1889 w Thirteenth St
Cream Tomato Bisque-put half pint
OF tomatoes IN stew ran with half
cup Of water and small piece OF on
ion, cover and cook slowly for fifteen
minutes, .hen press through course
sieve and return TO the stew PAN add
a pinch ci baking soda Scald pint
Of milk IN q double boiler add tea
spoon OF butter, then your tomatoes,
stirring rapidly; season TO taste with
salt and pepper, and after simmcrlng
for three or four minutes, pour into a
hot tureen or soup ooups and serve
with croutons.
Croutons or Bisque-Cut stale bread
in small cubes and brown to a golden
brown in hot oven or broilcr,
Oyster Dressing-Takc pint oi
| oysters, put IN a pan and stew IN thei'
own liquor, dram off the liquor anC
cut the oysters into hits, add half cur
OF butter, a shredded onion and q
spoonful OF powdered thyme, let al
simmer together; molsten three pint.
OF stale bread crumbs with the oyster
liquor, add the oysters and onion, break
III three eggs, season with salt and
pepper and mix all thoroughly together
II the dressing is too dry add some
milk, ii otherwise add more bread
crumbs, then stuff the turkey
Mashed and GlaIed Potatoes-Mast
potatoes as usual, making them light
and free from all humps. Pile in serv.
ing dish Beat up all egg with a pinch
Of sal, and spread over the top OF III,
| potatoes. Return to the oven until The
egg sets and is slightly Drowned
Candied Sweet Potatoes-Wash me
dium sized sweet potatoes clean auC
| bake in medium hot oven, letting tn,
potatoes hurS, and the juice ooze out
caudylng on potatoes. Serve very hot.
Crcamed Sweet Corn-Ouc can corn
ono cup milk. season to taste with sal
and pepper, butter size oi an egg Mu
one hall tablespoonful flour with but
ter stir this into corn, when the mill
bollS, and boil few minutes.
Creamed Onions-peel wash AM
boil until tender, a quart OF medium
sized onions. When done. drain off tn
water and put in enough milk to al
most cover them, season with salt ant
rcppcr. mix ono hall tablespoonful ilou
with lump oi butter the size OF a,
cgg, stir this into the onions whe,
the milk hnlls, aud boil . few minute,
Celery Salad-Wash and scrapc tn
celery ior the salad, let stand IN iC
water twenty minutes dry, cut int
pieces, GU, one tart apple into piece
and put into refrigerator until sery
INK time, then moistcn with mayonnais,
add one large handful broken Engls
walnut meats and garnish with waite
creSS or lettuce leaves
Angel Food Cake-One and one
fourth cupiulS powdered sugar. one cup
iul flour, one half tcaspooniul crear
oi tartar. whites OF nine large or te
small eggs, silt the flour four or iiv
times before measuring Beat th
whites two or three minutes, add IN
cream OF tartar, then beat them to
very stiff iroth. add the sugar an
when we'll beaten in, add the flour an
mix we'll Line baking pan with but
tered paper, turn in the mixture an
bake in a moderate oven, being care
iul no, TO jar the pan, as il will oaus
the cake 10 fall
Pumpkin Pie--Cut mp a small sire
rmmpkin, cook until done. then ste
down until little moisture !, left, the
press through collandcr or sicv
Take four cuplulS OF the pumpkin. ad
To It one cupiul ot molasSeS. two cut
/ iulS ot sugar, two tableSpoonfulS {
ginger, two OF cinnamon. two OF ilou
three pin,S OF milk, a teaSpoonful ,
salt and five well beaten eggs; mi
all together thoroughly, and bake wi,