davidaulloa/AmericanStories huggingface dataset:
Der taÌˆgliche Demokrat. [volume] (Davenport, Iowa) 186?-1918, 1916-03-29
(Bortiekuns folst.)
Gin ibeales Sribiabrs= 2a1irmittel.

Gin sutes unb 5eitbetpdbrtes @ittel
lino 81. Sings Seem 2ife Bius. Sic
erlte Soils brinst Bic b%erItopften ginz
9etpeibe in 8etpegung, reeulirt Die 2ez
Der nno reinigt 0as Sbitem bon Nb<
fall nit @llt1lnreinli1teiten. Gle 1inb
es ii9 ielbt idulbig. bas @bitem bon
8lut : @iften gu befreien, sic iid
nabrenb bes 8inters anseiammelt baz
ben. 9r. Sings STEM 2ife Binen tper>
Den es b%eiorgen. 25c bel Sbrem Npo<
tbeter. (In5.)
Der taÌˆgliche Demokrat. [volume] (Davenport, Iowa) 186?-1918, 1916-03-29
6unpor.
Scr Mpntan zines iungenMaabdens bon
giibetb &ublenitiernas@ enlter.
Ginsis beredtistel 1eberietung aus sem
S6pcbil9en bon YallIinc @Iniber.
(Sortlebung.)

CSortl ebung.)
Der offene Domplos oasesen log
%gldn5cnD anb menl9enleer luie Elm
periilberter @dilo ba, uno i'm S1n,
tersrunb ra9te Der mddtise Dom llla
oem M%tlttetaIter NIT lelnen Jet1lterh
I'M 5ptgppsenitil uno leinen fhlanten
5urnlen bod einppr. Mlf batte gu
pielem YruGtpert Der Yautunft nil
s5elpunoerung auteel4aut uno oann
Den Mes nod Dem Dofen eingetGla=
gen, lpur bonn lit tlnsm Boot aui
oen &bein binauseeruoert uno all ei=
ller urulteu Surg om Hbeit1 ousse,
lticgen, bon oeren gisantiiden 3ui,len
Jus nun cine peite MusIi9t iibet
oas maleriiae @elanoe botte. @or1
oben bate er panl eine jener Nadlte
puebenb berbradt, an Die ct iid nut3
ionsen Sobren nit einem pebmitiz
gen rDus NOR bamals!!" erinnerte.
ST botte 8leiitift uno Noti5bu9 bsr=
au5seSosen, I'M cine Stisoe bon Der
Burg gu moden, aber ipdbreno bic
Sti5oe lid Der Yollenouns niberte.
mar etlpas gang anoeres aus tbr gez
poroen, Elm 2ufti9lpb, penn mott es
10 nenren mill, lrb Nlf mar tinSlth
genue, hie bpbn 3innen nit I!aa=
gen gu idmiiden.
Sebt iu9te ct eiren Mugenblid url=
ter bollselWrlebenen ytoti5buaern; CT
toaO aud) bulD bas in Jrage font
menpe uno braud)te nid)t iange 5u
blattern, bls er Ole 3eidnuns fnno.
9arui.ter ltunp Elm in erregter, IeiOe1t-
lhaftl1djer Stlmntuns g%u9eiportenes
@eoi9t: gr los:
n@o licgl1 ol1, mcin ldimmcrnpcs
M.ldcnihlpb?
SIN HeieD Der Sra,m1c p%erppr9cl?
sartt ,,Slrgella rageupe ltol5e @urg,
Sclrabr1 yeyeil Summer mo Sprgell,
you %guloeneli 3nlhell ul0 Giirnlcn Don
SIabl,
giit @armultmuncn inl feltlldcu eau.
ytlt ellcrlcm Sur
als SNuBlrcbr pauprl
Som Sur1n Ser @adbter oibt bea ein
Gi9nul.
Sm Sole i,b luappuen Die auappcn gu.
moi.
3ie Gore auf! Sic @affen 5ur SatlOi
&%rpmpcten ertDncn
lllo @lpfcn Or69ncnl
Salutiulinc bplulerl lpeit iirers 2ai,Dl
IS lpebel. DIE Sabner ppN 33iMlen i,up
SIrMl
9crciu lpreugt Der Jtitte ipie braulens
Der Sturm;
gor lid oie Yrtil5eilin nit policemen,
Sic ldom Der Sraum leirrr ai,lobeil
mar.
Der taÌˆgliche Demokrat. [volume] (Davenport, Iowa) 186?-1918, 1916-03-29

9od crit mrb nit Gllrn, n,,o 3innen
8as Sd)lpB erbauct lein,
unD ncltbIi mub erlIallen
Gem Hubnn lanoaus, lanbeinl
Grit mub er bas @elo eripcrben.
IS ibr bpr Die 6iibc gu itreu'u,
ullD Serlel ullD blibellbe Gtetne.
SIR !9er5 Dalnit gu e~rfreu'n.
Gas Sdlob crit urb Dam bic Yri;,z
6ellin,
Sur Die CT es lleDelb ge6aut.
ytaebt, HlGm crit mo Slang rnb y'eid<
llnb bann %ieincs 9er5ells @rautl
3d. ein, bu bolbe Erin5elinl
Sid 9riiBt Der Grpnlyctell Gu)al!
SellcDt 1T ber 9rade = beii Sitter
&at ell Sd)luR nit Simlen unb @aLl-
Mlf leste bas BUD toes, ober esne
Der 9tropben dBte 119 1bm tormltd
i'll te!ne 9eoantell Elm uno pltOe
outs aeue our Nolung 1eines Nebens.
@r logte ii9, pab Ell ME, nielnals o1,=
oers Denten lperDe, unD nuboem er
!don TEN &l9t ssl01at hatte, bDrte
er i'm @eiIte INNER mie0er bic Worte.
DIE er meDr als anDere letne elsenetl
rurnte:
"2aS SdIoB crit 1nD Cam Die Yrill,
6cllin,
,kNit mo Or rG uI,pt nkl,,,,t
stad1. Gub,H crit unO Nlal15 unb Slei,J-
tllm
lnb baum lcincs sper5ens 9rant!"
Gin @amieserobn i'm
9au1e.
Glel6 nod Dem 9otbaI sab aumz
me1bsrr Gruner cine Geleul9aft, unb
bel Dieier @~cIesenbett nuroe algemein
ole SertoDuas Der lun9lten 2oGter
NIT Dem nGeutnant oes puu1es" err
lnartet; aber Der Gbampagnsr purpe
oDne auBergelpopnl,Qe Spureoe ses
%trunten, unD Mntonias @efidt aeists
Durrhaus nlGt lenen sebamnlspul
:t%rablenoen Nusbrud, Der an5eiet, oab
19r ylid oas 5auoer19loB noitlla
ppn Der Come UNI pe|tl1A prnll
w;pno" erf9aut.
yte1ll, es mar nur cine Wtittagsae=
leul9olt lDie ole anoern, Ous ma,
unpertennbar; aber bic bon Mntonto
nudplan1g bmselportenen Yemertun=
gen iiber bies unb jenes, tpos ie ul1
Dem S9lpB seieben bate, 9aben lire,
t%lelnen, l9munt1gen Yer1on etne ae=
iptlIe M19tlste1t, uno tbre Yetannter
tosen bos bib4en 9ofluft nit paD=
rem Woblbebasen Elm.
Gs mar eth uSugenomittog", UNI
GDrel b. 9artpig mar au9 eingelaben
Sruners naren duberit aufmert1on
segen 9artptgs, unO pbne Musnabmt
lpurDe ltets elne BON Wielters Sdlpe.
tern m1lse6eten, loenl, man uein paa,
Jreunoe" BEL it9 lob, Gorel bette
Graf @uloluI als Sil99errn, unb Fl,
1ragte ii4. ob er ibr mlrtlid III Die.
J Ter Sailon mod etnen Nntrog mader
Belington progressive. [volume] (Belington, W. Va.) 1912-1927, 1916-02-10
|Ssandardize and I'm
Iprove Women S Dress
BY MISS ETHEL RONZONE. Missouri College
Of Agriculture. Department, Of Home Economics

disregard Of important considerations Of usefulness hygiene and
ey according Miss Ethel the Missouri College Ag
culture department of home Miss Ronzon dpores the fact
that fashion DEGREES that shall buy expensive garments i'll adapted
their ygenc needs only necessary replace
by others better before they Although entirely free
from the disadvantages changing Styles who buy with reasonable
judgment much less likely find their clothing style that
they hardly dare simply because the fashion has changed They
usually able their garments until makes
sary
Standardization Of dress the adaptation of clothing to all the
needs of all all the design color texture
wide range choice the individual The
be practical and hygienic and economical
Standardized dress presents two problems ( the determination
of the design best adapted making the garments that will
the needs 2) the
general and permanent Miss Ronzone plan includes
ultimate standardization of the entire wardrobe including underwear
Shoes hats gloves and coats but only the dress has been designed
1t hygenc and comfortable permitting full freedom of motion work
and at play, and without trimming excessive material
The skirt made four pieces with the back and opens
in the front This allows for ample width half three yards
depending the size of the It very simple make
only needs staying and in order that be perfectly
hygenc and comfortable when without
the shoulders
rial The waist blouse falling down the hips and held in slightly
at the waist by loose belt The funess either be
the lower part being the form ppum held loosely
a a Norfolk blouse
These garments by faculty
enough to test their usefulness and practicabilty.
Belington progressive. [volume] (Belington, W. Va.) 1912-1927, 1916-02-10
BILIOUS, HEADACHY,
SICK 'CASCARETS'
Gently cleanse your liver and
sluggish bowels while
you sleep.
Get a 1o-cent box.

Sick headache. biliousness, dizzi-
ness, coated tongue, foul taste and foul
breath-always trace them to torpid
liver; delayed, fermenting food in the
bowels or sour, gassy stomach.
Poisonous matter clogged in the in
testines, instead of being cast out
of the system is re-absorbed into the
blood. When this poison reaches the
delicate brain tissue 1t causes con-
gestion and that dull, throbbing, sick
ening headache.
Cascarets Immediately cleanse the
stomach, remove the sour, undigested
food and foul gases, take the excess
bile from the liver and carry out all
the constipated waste matter and
poisons in the bowels
A Cascaret tonight will surely
straighten you out by morning. They
work while you sleep-a 10-cent box.
from your druggist means your head
clear, stomach sweet and your liver
and bowels regular for months Adv.
Belington progressive. [volume] (Belington, W. Va.) 1912-1927, 1916-02-10

In cupful of sweet milk and add to
the butter and sugar, then stir in six
cupfuls of rolled oats. Add teaspoon
full OF grated nutmeg. a half tea
spoonful Of cinnamon. and a fourth
of teaspoonful of cloves. Mix these
with little flour, add a cupful of
raisins and sufficient flour to handle.
Flour the hands and make into cakes
the size of silver dollar. Bake in
slow oven until brown. These are
cakes which keep we'll.
Bread Sponge cake.--Take two cup
fuls of brown sugar, one cupful Of
lard, three cupfuls of light bread
sponge, two cupfuls of seeded raisins,
two cupfuls of flour, one tablespoon
full each Of cinnamon and allspice and
half teaspoonful of cloves. Add a
teaspoonful of soda dissolved in one
half cupful of coffee. Mix the ingre-
dents and let rise half hour. Bake
one hour in a slow oven. This will
make a large loaf or two small ones.
EggIess, BUTTERFLIES, MIkIess Cake.
full Of sugar and water and half cup
full of lard, two cupfuls of raisins. an
eighth of teaspoonful of grated
nutmeg, a teaspoonful of cloves and a
pinch of salt. When cool add two
cupfuls Of flour, a cupful of molasses,
a half teaspoonful of baking powder.
teaspoCnful of soda, dissolved in a
little water. Bake forty minutes. This
makes chevy cake which the chill
dren especially enjoy.
Cream Spice cake.-Take cupful
of sour cream. one cupful Of brown
sugar, one teaspoonful of soda, a tea
spoonful of baking powder, a pinch of
salt, one-fourth of tablespoonful each
of ginger, allspice and cloves, one-half
teaspoonful of cinnamon. Stir with
flour to make drop batter and bake
in a moderate oven.
Belington progressive. [volume] (Belington, W. Va.) 1912-1927, 1916-02-10
DRUMMER" PLAYED IN LUCK
Elopement Might Have Been a Serious
Matter, But Under the circum-
stances 1t Was All Right.

"A man in your bushes: can't get
home very often?" asked the curious.
gentleman of the commercial traveller.
Home, sir?" replied the commercial
traveller. Il should think not! Why.
get home so seldom that half the
time ] can't remember where live.
and have to wire the firm for my adj
dress!"
You don't say sol"
Yes" went on the traveller, warm
ing up to his work, Its perfectly true.
One time was away so long that /
actually forgot | was married, and.
taking a fancy to a girl / met in a
strange town, l eloped with her!"
MY goodness" gasped the other.
1T might have been awkward for
me- the traveller said thoughtfully,
but when we called on the firm dur
ing our honeymoon the boss told me
she was my wife alreadyt'
Belington progressive. [volume] (Belington, W. Va.) 1912-1927, 1916-02-10
Apparel an Index to
Ones Character
By MISS ELEANOR CRAIG. Colorado Am.
cultural College. Fort Collins. Colo.

shaver with soed and fayd collar and tie baggy and
unsned boots falls into the lot with the
whose belt fails perform duty whose butonhoes buttoness
and whose aookng hair suggests the need of thorough cmbng
But aside from these easily the neat nonmagna-
tive kind regular habits going through life wmad
tou gb that attracts attention. because of its
Every darnd and there often patches but the clothes
need pressing or show the lack of mending
The imaginative suggests his bent by bit of color line of
originality in the style of the coat in his selection of tie his boot
and, nowadays of his hosiery
There the fopph appearing the costume
another in the afternoon another the evening with further changes
for the following day. 1t takes great insight know that his ward
robe absorb all the thought his little BRAIN rejoice
tune has him of existence other than his exerons
Of limit the personality in Clothes
reflected
ways Dolly Madison nor Miles
Standsh as a Lord Chesterfield.
Belington progressive. [volume] (Belington, W. Va.) 1912-1927, 1916-02-10

cupful of -four sifted with a teaspoon.
full of baking powder. Mix and roll
into very small balls and drop into the
boiling soup to cook for five minutes
before serving
Marrow BaIIs.-Take piece of mar
row the size of an egg, add a cupful
OF crumbs. moisten with cold water.
add two eggs unbeaten and shape into
small balls. Add to the boiling soup
and cook very gently two minutes.
croutons.-Trim crusts from bread
and cut in half dice. Toast in the
oven and fry in deep fat If toasted
in the oven, spread the slices with
butter before cutting in dice.
Egg custard.-Beat three eggs and
add half cupful of highly seasoned
beef stock. Butter small pan and
pour the mixture into 1t. Set the pan
In another OF warm water and place in
a moderate oven for half an hour I'M
til the custard is set. Cool and cut in
squares and add to the soup Just be.
fore serving.
Egg 6aIls.-Chop fine four hard
cooked eggs, add teaspoonful of
chopped parsley, two tablespoonfuls of
grated cheese, cupful Of bread
crumbs and pinch of salt with a
dash OF red pepper. Bind with the
yolks OF two eggs or half cupful OF
cream. Make into balls, dip in egg
and crumbs. fry in deep fat and add
to the clear soup when ready to serve.
Soup BaIls.-Roll cracker crumbs
mix with butter and make into firm
balls the Size Of marble Drop in
the soup when ready to serve.
oueneIIes.-Take small bits of meat
finely chopped, mixed with crumbs
and bound with egg, shape into balls
dip in egg and crumbs and fry in deep
fat, Add to the soup when serving.
Belington progressive. [volume] (Belington, W. Va.) 1912-1927, 1916-02-10
COFFEE WAS 1T.
People Slowly Learn the Facts.

"All my life have been slave to
coffee. kept gradually losing my
health, but l used to say nonsense, it
don't hurt me-
Slowly l was forced to admit the
truth and the final result was that my
nervous force was shattered.
MY heart became weak and uncer-
tain in its action and that frightened
me. TLen my physician told me that
/ must stop drinking coffee or could
never expect to be we'll again.
Il thought of Postum but could
hardly bring myself to give up the
coffee.
to myself to give Postum trial. / got
g package and carefully followed the
directions, and what delicious, nOur-
ishing, rich drink it was! Do you
know, l found it very easy to shift
from coffee to Postum.
Almost Immediately after / made
the change found myself better and
as the days went by kept on improv-
ing. Ny nerves grew steady, I slept
well and felt strong and well-balanced.
Now the old nervousness is gone and
am well once more"
1t pays to give up the drink that
acts on some like poison, for health
is the greatest fortune one can have.
Name given by Postum Co., Battle
Creek, Mich.
Postum comes in two forms:
Postum cereal--the original form
must be well boiled. 15c and Csc pack
ages.
Instant Postuma soluble powder
dissolves quickly in a cup Of hot wa
ter, and, with cream and sugar, makes
a delicious beverage instantly. soc and
SOC tins.
Both kinds are equally delicious and
cost about the same per cup.
There's : Reason" for Postum.
sold by GrocerA
Belington progressive. [volume] (Belington, W. Va.) 1912-1927, 1916-02-10
Nu.1 No. we

New Jersey factories employ more
than $4,000 workers.
John Pease of Phippsburg, Me-, re-
ceived an offer of $50 for one wheel OF
an old one-horse chaise. which origin.
ally came from Peabody, Mass. The
wheel is all handmade and is seven
feet one inch in diameter.
Abook used in 1873 in Pennington.
Me-. reveals the fact that in Novem-
Der Of that year, prices of beef ranged
from 5 cents to 10 cents. chicken, is
cents; polk, IL cents: lamb. 10 cents
to ~ cents: turkey. II centa
Belington progressive. [volume] (Belington, W. Va.) 1912-1927, 1916-02-10

freeing the starch from the cloth.
Before polishing stove soap the
hands well with good laundry soap,
filling the nails with the soap, then
dry and the hands will not be at all
stained when the black work is done.
A bar of laundry soap moistened
to lather rubbed over the back Of
the oilcloth that slips and slides on
the table will keep it FIRM without
the use Of tacks.
Salt shaker tops which have become
rusted on may be removed by soak
ing the tops in little vinegar. The
acid dissolves the rust and the tops
will then unscrew.
Cut hot gingerbread or cake with
fork. This makes each piece light
and fluffy, whereas knife used will
spoil tn. cake, making heavy streak
where = is cut.
Use little kerosene n the clean
ing OF windows. adding teaspoon
full to pail of soapy water. Also use
it in cleaning the bsshtub, kitchen
sink, linoleum. wash basin and the
rollers of the clothes wringer.
Newspapers may be used in many
ways to tighten work. Cut in small
squares and hang from convenient
hook. Use the pieces to rub off the
stove. wipe out greasy dish, or on
which to set smoky kettle. They
save utensils in dressing chickens
and preparing vegetables. fruits and
nuts; they protect the sink drain
If used to wipe out greasy dishes be-
fore washing. If dampened and torn
in bits may be used to keep down
dust sweepings. When tightly twist
ed they make good kindling for fires,
and good packing for homemade
f1reless cooker.
To keep kitchen cookstove clean
an ordinary school eraser sprinkled
with kerosene is fine improvement
over the brush which just changes
the position of the dust.
Belington progressive. [volume] (Belington, W. Va.) 1912-1927, 1916-02-10
Each LanguageHas
Its Own Dialect
By ELMER scHIMPFKY. Chicago

and that the title English in all gammars and dictionaries
been put there by ignorant men!
When language, spoken by particular locality people,
contains peculares that and marked that
readily understood by others speaking that language its recognized
proper form, then it is dialect
Each language has its dialects the tree trunk has its branches but
when educated Americans Enghmn there
daectical difference; they have language.
In little things there is of course difference between English
in England and English the United States but when this su
cent make dialect how less a
Who heard of ranng English books into the
guage?
Belington progressive. [volume] (Belington, W. Va.) 1912-1927, 1916-02-10

An editorial informs one
that Turkey has put a ban
upon the English language
but not upon the American
language. Wonderful is
this discovery that we do
not speak English at all
Belington progressive. [volume] (Belington, W. Va.) 1912-1927, 1916-02-10
Not Up on Poultry.

On board of one of his majesty's
ships two seamen were holly engaged
in an argument as to the class of ami
NAL a hog belonged. one of them as
sorting it was a, sheep and the other
equally certain it was pig.
Not being able to agree, one of them
I lrned to an old salt, who was stand
ing close by, saying;
Here, Bill, you've knocked about
bit. What is hog? Is it pig
or sheep?"
Whereupon Bill, after due consid-
Grafton, replied:
We'll, to tell the truth, chummy, L
don't know much about poultry. -
London Tit-Bits.
Belington progressive. [volume] (Belington, W. Va.) 1912-1927, 1916-02-10
TAKEN FROM EXCHANGES.

Chile is building 20S miles Of rail-
road.
North Carolina last year produced
minerals valued at $3.739 .696.
Luxembourg covers 1000 square
miles and has population of FOG, 900.
Switzerland spends more on relief
OF poor than does any other country.
A government survey has resulted
IN ranking the Yukon river in fifth
place among the great streams Of
North America.
Belington progressive. [volume] (Belington, W. Va.) 1912-1927, 1916-02-10
Retort Courteous.

He was an estimable young man,
whose life happily had not intimately
acquainted him with the etiquette of
the barroom, but he had evidently
picked up some knowledge OF this
from hearsay and reading
Here said his fellow worker, in
reaction against the toll of the holt
day rush." ''is to hell with Christ
mas!"
The young man bowed gravely. and
clicked his glass. Perhaps the din
of the place bit confused him
Same to you," he said in polite
voice.
Belington progressive. [volume] (Belington, W. Va.) 1912-1927, 1916-02-10

Blood spots on
wooden may be cas-
lily removed by
rubbing the spots
with dry starch.
This absorbs the
b | Q o d, and the
cloth when dry
may be brushed,
Belington progressive. [volume] (Belington, W. Va.) 1912-1927, 1916-02-10
Reasoning Like Dust
/ in the Wind
| BY Dr.. W. Hanna Thomson. New York

the wind with the dust of the road
to the will simply physiological and therefore that it
ypoca nsncere may
intellectual feat reasoning differed Them not
in mental faculty but in their native environment
No should
subordinate has to do he hidden by
In short, the world has yet learn
to be justified condemned by such superficial things
their opinions.
Set the will right first and mems opinions will follow suit
they have opportunities for knowing better
Corns grow the feet Of those plant tight
Belington progressive. [volume] (Belington, W. Va.) 1912-1927, 1916-02-10

Mems interests come to
them from such sources as
their parentage, birthplace,
party or sect, and the infu-
ence of these factors in life
sway their reasoning as nat
urally and irresistibly as
Belington progressive. [volume] (Belington, W. Va.) 1912-1927, 1916-02-10

1t is interesting to ana
lyze the influence of charac-
ter on clothes, clothes being
a rather sure indication of
the type of the individual.
Of course we readily make
mp our minds that the un-
Belington progressive. [volume] (Belington, W. Va.) 1912-1927, 1916-02-10

ly call for 9 6 g 8,
prepared without
them.
Oatmeal Dain-
ties.-Cream on e
cupful of butter
with one cupful OF
sugar. Dissolve a
teasnnnnful of soda
Belington progressive. [volume] (Belington, W. Va.) 1912-1927, 1916-02-10

II each mans secret. unguessed care
Were written on his brow.0
How many would our pity share
Who have our envy now?
And II the promptings Of each heart
No artifice concealed
How many trusting friends would part
At what they saw revealed.
Belington progressive. [volume] (Belington, W. Va.) 1912-1927, 1916-02-10


and tie firmly to keep in shape. Have
ready a pint of mixed vegetables, car
rots, onion. celery and turnip. Place
these In the bottom of shallow bak-
ing pan with the meat on top with just
enough water to cover; add blade OF
mace and three or four cloves Gov
er closely and cook slowly for four
hours, basting the meat frequently
with the liquor in the pan. When
done remove the meat and vegetables
to hot dish and thicken the gravy
with Drowned -four. Strain the gravy
over the meat, removing the cloves
and mace before serving.
Sour Beef.-This is a good way to
treat tough beef Take pound and
half of lean beef from the shin, cut
1t in small pieces and roll in flour.
Brown the meat in a. little bacon fat,
then remove it and add to the same
fat two tablespoonfuls of flour; brown
this also, then add slowly two cupfuls
OF water or stock and stir until boiling
hot. Put in the meat and cook slowly
and pepper to taste and finally ia
blespoonful each of Worcestershire
sauce and vinegar. Continue the
cooking until the meat is tender.
Sprinkle with chopped parsley and
serve.
Beef In casserole.-This is another
method Of cooking meat that is in
clined to be tough. Take two pounds
OF the shin or round, wipe it carefully
and lay in a casserole. Cover with
can of tomato, add two bay leaves
and salt and pepper to season. Cook
in the oven for two hours. Dish up
the meat, thicken the tomatoes with
flour and butter cooked together and
serve the meat with potato pancakes.
The acid of the tomato softens the
tough fibers of the meat as does vim
egar.
Belington progressive. [volume] (Belington, W. Va.) 1912-1927, 1916-02-10

the unusual.
Almond BalIs.-Pound
a dozen almonds to a
fine powder. Beat two
eggs light. season with
salt and pepper, add the
almonds, half a teaspoon
full of minced parsley
Belington progressive. [volume] (Belington, W. Va.) 1912-1927, 1916-02-10
ATTEMPTS to improve and

Attempts to improve and
standardize women's dress
should avoid such foolish
extremes as the adoption of
mems costumes on the one
hand and the purely decora-
tive on the other. Both lead
Belington progressive. [volume] (Belington, W. Va.) 1912-1927, 1916-02-10
EeoLEss DISHES.

When eggs are expensive It is a
relief to find good things which usual
Belington progressive. [volume] (Belington, W. Va.) 1912-1927, 1916-02-10
eARNlsHEs FOR SOUP.

1t is often the tasty garnish which
takes the soup out of the common into
Belington progressive. [volume] (Belington, W. Va.) 1912-1927, 1916-02-10
HELPFUL THOUGHTS.

Ink can be removed from any fab
ric with fresh milk if quickly applied.
Belington progressive. [volume] (Belington, W. Va.) 1912-1927, 1916-02-10
SOME CHEAP MEAT DISHES.

The flank which is one of the cheap
cuts of meat is very good when nicely