The Wheeling intelligencer. [volume] (Wheeling, W. Va.) 1903-1961, 1916-02-19
NY idea
Perfect
Dinner
by
His Grace
The Duke Of
Manchester
By the Duke of Manchester
Written Especially for this Newspaper.

w think of this question the less l am able to
swer H. Such vast fields of gastronomic pleasure,
which believe is tho polite for greednes open up
such memories of delicious dinners all the world
i've each camorng recognition as the perfect
)nc. that don know which 10 choose.
After all meals like matrimonial laws governed by
altitude and longitude The right thing country
anathcma IN another. Some countries believe in one
iiSh Others pin their faith TO the banquet
II may interest greedy hear about some
dinners paraken in different parts of the world by
who has chased around whole lot shan give dis
sertation the joys of long pig which is believe
the technical for cooked enemy central Africa
nor harrow you with tales of seal bubber feasts in
iglooS shall in fact refer more to eating than feeding
throughout.
The subject of gastronomics is broad one involving
the barbarou feasts and drinking bouts of times
the disgusting Roman institution of the vomitorium and
IN modern times freak dinners and the local relish for
preserved eggs century old dried oysters and other del
icacicSbut all this will leave the students of gas
tronomics.
But where 70 begin and how to draw comparisons The
menu which made the mouth water twenty makes one
feel rather i'll 10 contemplate az forty.
suppose we imagine ourselves taking tour eastward
from England France first my The onectes chicken
and salads OF the north and of France the croue
pot and the petite maIm" tine sole dcpposc with It's
luscious white wine dotted with moul-s, These
musscls by themselves done maruicre, The sedae
and classic dishes OF Touranc!
How decide between the dinner Of Nine.
Pouard at Mont 81. Michel pot moules mari
niercS. roast chicken with the skin crisp its cracky.
S"uftlcc while the sinks behind the and the
tide PUSHES IN fast q great
stretch Of yellow sand and the d aSpcrges.
botn. sauce Holandai-c. the volauvcnt a Ia Toulouse,
the toumcdoS Rossiu with IFS thick pink hat pate de
Pergord top aud IFS luscious brown sauce the soue
potatoes and tiny peas with Bavarosc chocoat.
with delicious coffee. that appeared magcay in the hotel
az Tours although recacraut motor brought there
at 10. instead Of 70
Or the Provencal joy of Bowabaissc followed BY
Mosel Angai,e and Agueau dc la lbicn croustiant
MonseiRucur, with ponmes Anna at the Reserve al
Marscillcs and Ncgrc-ro'st
remember one dinner which stands ont even at Ne
grnsco sc ongOmmo Ncoi-o. with just that little taste
OF tomatoc hcs dc sole Rchecu with crayfsh sauce)
mousse DO iambor Irod calos rai-ns cndvc salad
strawberry ice With fresh straw berries in February and
Ncgrc~cu chocolate cake
remember .9mc'Hr. about 93 Pol Roger and 1920
brandy and very distinctly remember that was guest
end nor the ono who paid. Giro a at Monte Carlo-a
vision o. th" Nost" grIn and tiny Baron dc Pauac
stand orr. even from among their uniformly delicious
fool
Fo" w' fine gastrouoni. headquarters ~ Italy 40
Bologna The raw ham aud white trufcs alone enough
FOO mako town famous and then the sninc and teal from
h" rice field rrs"rvo fH' p0cna The ravio the camel
IonIyes even fne seampI OF Venice cannot make head
against f.cm.
have good word say for Greece 200 the food line
and Turkey excellent Kebabs Pilaw and Mous,aka-an