davidaulloa/AmericanStories huggingface dataset:
The Washington herald., 1916-02-06
EPISCOPAL MISSION
To take in CHILDREN
Special Services for Little Ones Is
Planned for Each Afternoon
from March Il to 26.

In connection with the preaching mis-
sion to be held in the Episcopal churches
OF the Washington Diocese from March
u to March IS, there will be the special
afternoon services for children, conduct
ed on what Is known as the Sulpician
system. The Sulpician system, IT Is stat
ed, consists Of a series of talks to the
young people. Its keynote Is Instruc-
ton, rather than q play upon the emo
tons
At the same time Rev. Harvey Officer,
who will be the missioner at st. Steph-
ems, Fourteenth street and Columbia
road, also will conduct the special chill
dren's meetings each afternoon at that
church ST. Johns Church. Georgetown,
also is planning services OF this char
acter. The missioner will be Rev. Her
bert Parrish, Of Baltimore
Rev. DR.. Randolph H. McKin, rector Of
the Church OF the Epiphany, announces
that a series OF neighborhood evening
meetings for prayer for the success Of
the mission will be held. beginning to-
morrow, at the homes OF members Of
his church, as follows: John Rook, IT52 P
street, Mondays; Rear Admiral Endicott.
1890 street, Thursdays: DR.. NJ. E. MIL
ler, 1873 H street, Wednesdays; Rev. Gil
bert Williams 81 Randolph street, Mon
days: W. R. BendE, 1855 Otis place, We'd
nesdays; DR.. H. c. yesterday, 7O2 New
Jersey avenue, Fridays; William B.
Trott, so2 East Capitol street, Thursdays;
Col c. G. Staples, 1873 Columbia road,
Fridays. These meetings will be held at
o'clock. In addition, prayer meetings
for the same purpose will be held at the
parish house OF the church each Tues
day evening between now and March Z,
and there will be a similar meeting at
the conclusion Of the regular service this
eyanfnSs
The Washington herald., 1916-02-06
MOTORCYCLE INDUSTRY
GROWS In IMPORTANCE
ANY Number of Lines of Trade Find
Two-Wheeled Machine an Unusu-
ally Profitable Investment.

Along with the development OF the au-
tomobiIe came the motorcycle. 1t was
designed for the man who wanted a
mode OF transportation that would take
him from place to place without exertion.
There was another contingenCy-it must
be inexpensive within the reach of the
pocketbook Of the man who did not have
money enough to buy himself a motor
car but who could afford the motor
cycle.
scant consideration a few years ago 1t
has developed into a very important in
dustry. There are any number OF lines
Of industry that have found the motor
cycle a profitable investment. Men using
them can cover ground considerably
quicker than they could with a bicycle
or on the street car.
The condition that has arisen with the
development Of this two-wheeI type of
conveyance is that they must be made
as light as commensurate with safety.
In this respect they are similar to the
automobile, which today is many pounds
lighter than It formerly was. But there
Is always one important factor TO bear
in mind when II comes to reduction Of
weight. Any moving vehicle must have
a weight in proportion TO the tractive
power and the speed at which It Is trav-
cling. II you decrease this weight, there
Is always certain danger OF accidents, in
addition TO making the vehicle hard
riding because the propelling force is
far beyond the amount OF traction that
the machine or motorcycle offers to the
road,
The Washington herald., 1916-02-06
AMERICANS OWNING
FRENCH HOMES TAXED
France to Levy Heavily on Incomes
Of Foreigners Domiciled Within
Her Borders.

Paris, Feb. 5.-Un!ted States citizens
possessing residences in France will be
subject, after April l, to the payment of
a French income tax, regardless of
whether their incomes are derived here
or from America
The new French law takes no account
Of the fact that many Americans who
have summer residences in France are
already heavily taxed under the Amer
lean law.
Whether the income is derived from
American corporations or not is imma-
teriaL Neither Is the time the American
spends in France taken into account The
French law is based solely on the domi-
Cile question. All corporations, whether
French or foreign, are exempt
The Washington herald., 1916-02-06
TRANSPARENT MAN" is
IDEAL, SAYS DR.. LEMON
Philosophical Society Lecturer De-
clares Working of Mind Should
Be Readable by Public.

The ideal man, perhaps the ultimate
man, will be the transparent man, that
Is one whose mind workings are visible
and open 10 the public. declared Dr. J.
S, Lemon before the Society of Philosoph-
ical Inquiry, at the Public Library yes
terday.
DR.. Lemon said it was unfortunate
man was not created that way in the
beginning. Cheating, intrigues, and evil
thoughts would be impossible, and there
would be no need OF courts, he said
DR.. Lemons address was on The
Limitations Of knowledge"
The Washington herald., 1916-02-06

National Stan, will be the guests OF the
Department OF the Potomac.
Thursday evening there will be BAN
quet for Commander-in-Chief Monfort
at the New Ebbitt. There will be adj
dresses by the Commander in Chief Non
fort, l. c. Dyer. mmander-in-chief Of
the Spanish War Veterans, and several
others.
Friday evening memorial exercises In
honor of Lincoln will be held at the First
Congrega tionaI Church.
The Washington herald., 1916-02-06
Cured His RUPTURE

BADLY ruptured While lifting 4 trunk .er-
eral ysars ago. Doc1ors aid my only hope Of eur.
ras an opsrstion- rrusses I'D ne no good Final
B I gos bold Of so<D~thinx that quickly and com
plet@b cured ne Years have parsed and the rup-
turs has Dsvsz rsturped although dOins hard
Eork 70 cup-ntsr. rhsrs vas no operation. no
lost tins. troubs. l have nothing to s<I but
~fn nrs fall information about how yuu NAY and
ecupasss eure Without op<ratios. you vrits 10 N.
Eussns NJ Pulsn. Cap~ntr, 11B. MarreIlns
Avenue. Manssquan. n J. Better cut out this
noties and shos e 10 any Others who are rup-
tursl-you mag save a life at least stop the mis-
~ q ruptas and Tia soru and darssr Of an
spsnticn
The Washington herald., 1916-02-06
DANSANT FOR JEWISH
WAR RELIEF PLANNED
Novelty Benefit Affair to Be Given at
Rauscher's on Evening of
March I3.

A novelty dansant, for the benefit of
the Central Jewish relief fund, will be
given at RauschePs on the evening Of
March a The receipts will be devoted
to the relief Of Jewish war sufferers
The members OF the committee in charge
Of the dansant are Percy l. Schwaz NJ
Rosen and Miss Hortense Hano.
II was announced yesterday that spec
ial figures showing the latest dance steps
would be staged by experts, in addition
to the regular dancing
The Washington herald., 1916-02-06
SAMPLE corsets SOC and 7sc values
Sl.00 Corsets,

"Behrends' Special
Corsets Of finest grade
cOutil and batiste. in
all the new wanted
shapes; light or heavy
weight; full boned
and made with spoon
shaped front steel;
guaranteed supporters
and embroidered yoke.
The Washington herald., 1916-02-06
Sc. so to $1,000 Boys
Finest Cloth Suits

all wool clot h VIZ
suits, in beautiful A.h.
gray, brown, and 'OO
blue m 1 x lures.
FaUltlessly tailored, perfect ft-
ting, and made in the seasons
most stylish effects; to IT years.
Two pairs lined pants.
The Washington herald., 1916-02-06
39c Embroidery
Corset Covers,
19c.

Dainty Embroidery
Yoked OnEeTs Of good
quality soft Nainsook ;
French style; fun cut
and made with nb-
bon trimmings run
through yoke.
The Washington herald., 1916-02-06
G. A. R. PLANS TO DINE
COMMANDER-N-CHIEF
Department of Potomac Will Honor
Elias R. Monfort and Staff Mem
hers with Banouet.

The Encampment of the Department of
the Potomac, G. A. r., will hold its
annual session Wednesday evening in
Grand Army Hall Chief
Elias r. Monfort, with several OF the
The Washington herald., 1916-02-06

All are different styles, but the choice
is remarkably good for those who pick
hrst-and the values are almost I'M
believable.
The Washington herald., 1916-02-06

, a s5.0oo.0O0 contract has been placed In
New Zealand by Great Britain for cheese
for the army. This is fifth Of the
cheese product of the island.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-10-22
Efficiency: These Dence'
Tighten Housew0nk
Food Jar and Jug.

Mad. BY the American Thermos Bottle Com
r,nv. 3s.37 West 31st Street New York City.
~ yoIT want to test the depths Of misery,
90 on long. dusty motor trip and forget
the Thermos bottle!
This is no idle dream. 1t has happened as
we know from bitter personal experlence-"lth
evervbody hungry and thirsty and tempting
1rncbeon spread in a spot miles away from any
,ot,raI source of food or drink. Words tali
20 nsint the sentiments of that party when IT
discovered that some absent-mnded ldiot mao
forgotten to pack the bottles which contained
all the liquid refreshments!
The situation is equally serious when 1t IS
the food Jar which is forgotten, because TINS IS
meant TO hold such things as salads, ice cream,
chowder and soups, and these luxuries do won
derfullv relieve the dryness of picnic luncn'
The home-loving Thermos jug is made for
table use alone, but the bottle and the jar are
travelled citizens who know how to create
heartfelt appreciation of their presence by
making their absence most uncomfortaoIe 1or
everybody concerned.
The Thermos food jar is simply slender
cylinder with a mouth as wide as the rest OF II.
Like the Thermos bottle, the case is made OF
brass heavily nickel plated. A cork-under-
metal screw cap covers the mouth, and the
glass filler projects above the rim so that the
contents, when poured out, do not touch the
metal.
In the tests given in the Tribune Institute,
soups were kept hot for twenty-four hours and
ice-cream stayed firm for little more than
eight. The case unscrews at the top so that If
the glass filler is broken it can easily be re-
placed without sending the jar back. to the fac
tory
The Thermos jug No. $50 is shaped like
carafe. 1t holds one quart and consists of an
all-metal case, nickel plated, which entirely
incloses glass vacuum filler. The stopper is
of combination cork and metal. This jug is
most convenient thing to have around the house,
because it not only serves as a carafe on the
dining table but is equally handy for veranda
or guest-room service, whether it be hot tea or
iced lemonade that is needed. Like the Their
mos bottle, this jug will keep hot liquids hot
and cold liquids cold for twenty-four hours or
longer. In case of breakage, new glass filler
can be put in without returning to the factory
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-10-22

il is not difficult to clean silver by elcctrol-
ysis. Fill the zinc or aluminium pan with suf-
ficient boiling water to cover the furnished
silver and add to each quart of water one tea
spoonful of baking or washing soda and the
same of salt. The government experts found
the latter more efficient. Place the silver in the
LIQUID and allow it to remain until the tarnish
is removed. The temperature Of the water and
the condition of the silver determine the length
of time needed to complete the process. Water
kept at the boiling temperature for less than
one minute was found sufficient by these same
experts.
The use of the electrolytic method gives
satin finish rather than the bright FURNISHED
appearance which results when abrasives are
used This may be overcome by occasionally
using silver polish.
The No. Double Silver-Clean Pan consists
of a rectangular zinc pan, by IL by 6h
inches, into which fits another zinc pan with a
tin wire grid and perforated bottom. The
inner pan is by 111a by inches. This size is
suitable for fiat silver and small silver pieces.
Price, $3.50.
This same manufacturer also makes the
Lightning Silver Cleaner, which works upon
the same principle, but is different in form.
This device is zinc disk eight inches in
diameter, which has timed wire grid fastened
on its face. 1t should be set, grid up, in any
utensil of suitable size and submerged in solu-
ton similar to that used in the Silver-Clean
Pan. Tarnished silver is then placed upon the
wires, making sure that the solution covers all
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-10-22
TWENTY-ONE MEALS A WEEK

two hours. Then strain, set aside, and
when cold remove every particle OF
fat that will form in a cake on top.
Heat: add one teaspOonful of kitchen
bouquet; thicken with tablespoonful
of Drowned -four mixed to q paste
with cold water, and, when the soup
bOils again, stir In two tablespoOnfuls
of mushroom catsup.
SWEET POTATO CROQUETTES.
To each cupful of finely mashed
potato add half raw egg, lightly
beaten, salt and pepper to taste and
half a teaspoonful Of melted butter
(be sure the potato Is light and fakyl:
Shape with Toured hands into small
rolls. dip in flour and fry in deep, hot
fat to a golden brown. Drain for a
moment on brown paper and serve ar
ranged on a folded napkin.
COCOANUT TAPIOCA.
Add to one quart of milk two heap
ing tablespOOnfuls of instant tapioca
with a pinch of salt, one small cupful
of sugar and three tablespOOnfuls of
grated cocoanut. Cook over hot water,
stirring frequently, for fifteen minutes
and mix In the lightly beaten yolks of
two eggs. Cook only for a moment
after the eggs are added, remove from
the fire and flavor with one scant tea
spoonful of vanilla extract. Pour into
a buttered baking dish, cover the top
with a meringue made from the stifily
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-10-22
Economy: Cost is so Gents d Day
for Each Person

Use the bones of the roast beef as
the basis of the brown soup for Tues
day, and the last of the roast as a
luncheon dish for Tuesday. With sweet
potatoes coming into the market, still
another deiicacy is added TO the table
supplies, and as these can be prepared
in an infinite variety of attractive
forms they may be used alternately
with the white variety. The sweet po-
tato croquettes served for the evening
dinner on Thursday are very highly
recommended.
With the passing Of the peach sea-
son, grapes, pears, apples and the reg
ular autumn fruits in the way of or
anges, grapefruit and bananas are
available as breakfast and luncheon
fruits. After the summer season, with
its wealth of luscious fruits, these
should still be used with liberal hand
while they remain reasonable in price,
for with the curtailment of fresh vcge-
tables the system needs certain
amount of mineral salts and cleansing
properties that these edibles contain.
With the coming also Of colder
weather, bot; breakfasts and luncheons
should begin TO take on q more sub
stantial character. Although the meat
bill may be a little larger than in the
summer months, IL can be balanced in
the weekly budget by making careful
use Of the "left overs" the planning Of
two economical fish dinners and the
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-10-22
Food Value: Each tMeal is d
Balanced Ration

whipped egg whites and one taple.
spoonful of powdered sugar. and feseIn
to the oven for the meringue to DIVE
lightly. Serve cold.
CINNAMON PUFFS.
Put half a pound of sifted -four INC
a basin and pour over sufficient oonias
water to make a stiff paste. Take ca.
to mix il quickly. and add the wave
gradually to prevent Jumps FORMING
Allow the paste TO cool Signify sps
then beat into il three unbeaten ~"
one at a time. Season with teaspov
full of ground cinnamon. mix in one
blespoonful of olive oil and a pinen =.
salt, and drop by the spoonful m
deep, hot fat. Fry TO rlch oU.i
They should rise so much in the e1 Oh
ing that they are like large balls; ~.
while hot in powdered sugar ana se''
hot with a jelly sauce.
EGGS WITH HOT VINEGAR;
This is a very unusual and appe'
breakfast dish and is very easily pt Al
pared. For six eggs allow one s'pp
vinegar and two ounces Of butter. I'll,
ter a dish and break the eggs care, 49,
into il, keeping them separate anu .
yolks intact. Fry the butter IN ps
and when IL is nearly boiling shin as,iv
pour IL over the eggs. Dust ne
with salt and paprika. Place IN ,hs
oven for a couple Of minutes, pysh ~.
hot vinegar over and let the US" ,,t
main in the oven until the egss CIV
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-10-22

economical recipe, for but little meat
is required. Pass the remnants of the
meat through the meat grinder. with
two or three of the outer stalks of a
bunch of celery. Season with a bit Of
grated onion. pepper and salt to taste,
and for each cupful of the beef add
one tablespoonful of tomato catsup
and sufficient of the Drowned roast
gravy to moisten. Prepare the short
cake by sitting into mixing bowl
one pint of flour and adding half
teaspoonful Of salt and one and half
teaspoonfuls of baking powder; then
rub in with the finger tips half cup
full of mashed potatoes (cold) and one
tablespoonful of butter. Wet to soft
dough with cold, sweet milk, roll out
into a circle and bake in a creased
pan. Have the oven very hot, and
when cooked split open, spread with
softened butter and fill with the mince,
that has been heated over hot water.
Serve Immediately, cut in wedgelike
pieces.
DROWNED BEEF SOUP.
Place the bones from the roast beef
in - soup kettle; add three quarts Of
cold water, chopped soup bouquet,
two bay leaves, one sliced onion and
a cupful of canned tomato. Add sea-
soning to taste Of salt and paprika;
bring very slowly to the boil and sim.
mer, covering the kettle closely, for
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-10-22

TN CATERING for well-balanced
meals the housekeeper must re-
member that learning how 70
combine the different courses is almost
as important as knowing the value of
the individual edibles. Consequently,
the day that the family enjoys roast
pork is not me occasion to Sc ye fruit
dumplings or any other desert with a
large percentage of fat. Also, the din
ner that consists of hearty beef
steak or joint should not be CON-
pleted by a rich custard, as that will
provide more protein than the body
can utilize.
On the other hand, however, when
the main course for luncheon or din
ner consists Of some simple made dish
ii Is not the time 10 give the family a
watery or fluffy" dessert, unless you
have previously planned a day of par
tial abstinence; for If the diet includes
but little meat, and that Of a light
character, protein must be supplied by
the dessert or other courses.
In the arrangement Of the menus for
the coming week, sufficient meat should
be left over from Saturdays market
ing to provide appetizing meals for
Monday, the last remnants Of the cold
pork, served on Saturday, being blend
ed with the mush left from breakfast
and fried in the form Of mock scrap
pie.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-10-22

introduction of tempting but inexpen-
sive desserts.
The baked Virginia ham planned for
Saturdays dinner has an especially de-
licious flavor. As a steak is served on
Sunday, this will allow cold meat for
the Sunday night supper and also for
subsequent meals on Monday and
Tuesday of next week. If a porter
house steak is selected, the nigh end
may be converted into Hamburg steak,
a small beef loaf, a savOry ragout or
some similar dish for Mondays lunch
con; although, if the former be chosen,
the meat would better be used for the
breakfast on Monday and the meat
chopped just before cooking, as
chopped meat spoils more readily than
when il is in one piece.
The desserts for the week, although
very inexpensive. will be found very
tempting. They are nearly all so sim
pie that even the inexperienced cook
should have but little difficulty in pre-
pairing them. In most cases, merely
the name of a dessert Is sufficient to
suggest TO the experienced cook the
way ii Is prepared, or she can find in
any good cookbook formula from
which it may be adapted.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-10-22
By VIRGINIA CARTER LEE
Culinary Expert Of The Tribune Institute.

4 LII these menus have been planned by Miss
n Lee for the special benefit of the house.
keeper who wishes TO give the right
food TO each member of her family and at the
same time TO make each dollar of her house.
keeping budget count for its utmost value.
Therefore wise buying, careful use of left
overs, the use of novel and tempting dishes and
the right relation of foods TO one another form,
the basis for planning the fwenfy.one meals
week suggested by The Tribune Institute. Miss
Lee prints here the recipes that cannot be
found In the average cook book. Additional
recipes viii gladly be sent TO any reader who
win write TO Miss Lee, in care of The Tribune
Institute, enclosing a seIf-addressed stamped
envelope.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-10-22

lytic method, the method by
which the Silver-Clean Pan OPP
crates, is time and labor saw
ing, and that there is "practi-
cally no loss in weight of the
silver cleaned since the tarnish
of silver sulphide is merely re-
duced to metallic silver" Com
parsons made of the relative
amounts of silver lost by
treatment with the ordinary
cleaning powders as COM
pared with the electrolytic
method show that silver treated
in the old-fashioned way lost
about twenty-five times as
much as when cleaned by the
quicker and more modern
method of electrolysis. Also,
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-10-22
Reel-Zup Clothes Line.
Made by the William M. Palmer M.puf,.,,.
Company, AZ Broadway, New York C;t,

The "Reel-Zup" is thirty-fve foot cotb.,
line wound on a reel inside of an oxidzed mat,
case, which can be fastened to the wall q, 49,.
in the kitchen, bathroom or laundry. VIII,
you want the line pull the ring in the end ,,d
unreel it as you would tape measure You
do not have to unreel the entire line, bec,u,.
when you have pulled out as much as you n..a
the handle may be locked, so that the lin. !,
held taut at the required length.
This means that you always have e.,,
clothesline ready for use. When you have e.,
ished with it it snaps back into the case liz.
tape measure. The line is strong, slender And
closely woven and the reel is well mad,
Price, 81.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-10-22
Clark Jewel Gas Range.
Made by George M. Clark & Co., Chicago and
New York City.

If you have dainti!y furnished kitchen done
IN white enamel, white thing and all the rest
of the desirable things that make modern
kitchen thing of beauty, you ought to have
the Clark Jewel Gas Range that comes with
the oven doors and splasher of white porcelain
enamel.
The same range made without the white
enamel splasher is naturally less expensive.
Truth compels US to add that it is quite as
efficient stove as the other but only a woman
knows how beautiful that snowy porcelain
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-10-22
Look in Part H. Tribune Graphic for Detailed illustrations

lined range would be in the kitchen of which
she is so proud
Whether white enamelled or not, it is range
No. f $50 we are talking about. There are
many models and styles of the Clark Jewel Gas
Range, but this is the one tested in the Tribune
Institute. Therefore it is the one about which
we can speak with the authority that springs
from practical experience.
Clark Jewel Gas Range No. E $50 is of the
cabinet type, with cast trimmings. 1t is fin
ished in oven-baked dull japan, which is
smooth, easy to clean and does not require stove
backing The baking oven is directly above
the broiling oven and large loop burner heats
both.
The baking oven of this range is larger than
usual 1t measures Is inches in width, 1872
inches in depth and IA inches in height. The
Institute tests proved that it can be heated to
400 degrees Fahrenheit in eleven minutes, 500
degrees Fahrenheit in fifteen minutes and $50
degrees Fahrenheit in twenty-five minutes.