davidaulloa/AmericanStories huggingface dataset:
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-09-03

door of the oven for the first fifteen
minutes. Cook for thirty minutes and
serve Immediately, as they are apt to
fall.
CHEESE CROQUETTES.
Melt one tablespoonful of butter.
blend in one tablespoonful of -four and
add very gradually one cupful of milk.
Cook over hot water and stir constantly
until il thickens and boils. Season
rather highly 10 suit the individual
taste with little mixed mustard, salt
and pepper. and stir in the beaten yolks
of two eggs. Set away to cool. When
thoroughly cold. mix in two heapinZ
tabiespoonfuls of grated cheese, either
American or Parmesan. Form with
Toured hands into small croquettes, dip
into cracker crumbs, then in beaten
egg. again in cracker crumbs and fry
in deep, hot fat. These are delicious
with a salad course.
SHEPHERDS MINCE.
This is very appetizing way OF
using I'D the last of the cold roast beef.
Pass the remnants of cold beef through
the meat grinder and after seasoning
with celery salt, paprika, salt and
grated onion, moisten with some Of the
roast beef Drowned gravy, or. failing
that, n rich brown sauce. Flavor with
4 tablespoonful each of Worcestershire
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-09-03
Umbrella Clothes Bar No.
Made by the Martcross Company l64 ~ Wab'
ash Avenue, Chicago, III.

This clothes bar would be most convenient
in the laundry, kitchen or nursery, where
clothes have to be dried frequently and space
is at a premium.
1t has revolving metal head from which
project sixteen round hardwood arms two feet
long. This head is mounted on a central
wooden rod with a triangular base attached
at the foot, through which three legs slide,
forming the stand.
Each arm offers drying surface of twenty
one and one-half inches and operates indepen-
IDENTIFY, so that one or all may be used. When
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-09-03

While this mixer is most often used 10,
mayonnaise, it is also most convenient for
beating eggs and batter and for making but
ter. A nickel-pated steel clamp attaches tn.
bowl to the table so that both hands are free
for operating the beaten.
The fact that the mixer may be taken apa,,
for cleaning makes it especially desirable
One thing, however. must be made clear
While The Tribune Institute recommends Ii.
Laid Mixer as an efficient device, its guarap.
tee does not cover the claim made in the ei,
cular TO the effect that the beaten will max,
two eggs 90 as far as three
Ladd Mixer No has a capacity for one
quart. Mixer No. holds two quarts. Prices,
S1.75 and $2.75
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-09-03

sauce and mushroom catsup, turn into
a buttered baking dish and cover over
with a layer of creamy mashed pota'
toes which have been nicely seasoned,
Brush over the top with little meheu
butter and bake in rather quick oven
until nicely Drowned. Serve not IN the
baking dish.
BISQUE ICE CREAM WITH MAkSh'
MALLOW SAUCE.
Whip until very stiff one pint oil
chilled double cream. flavor TO taste
with equal parts Of MaraschiDo cordlsl
ard vanilla extract and sseeten 10
taste with powdered sugar. Stir IN one
large cupful of crushed macaroon
crumbs, turn into a chilled freezer ana
freeze slowly as for ordinary Ns
cream.
MARSHMALLOW SAUCE.
Dissolve one cupful of sugar IN one
third of a cupful of hot water and coon
without stirring for seven minutes AFTER
il begins to bubble. Pour carefully on
TO the stiffiy whipped white of one egg
and whip rapidly with an egg beatet
Have in readiness half pound OF tresn
marshmallows that have been meteo
over hot water. add these 10 the sauce
and serve before IL begins to harden. y
few drops OF vanilla extract or NV.
lemon juice may be added as haNof'"s'
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-09-03

cupful of graduated sugar. Stir the
custard over hot water until il begins
to thicken, remove from the fire, add
the stifTly whipped egg whites, the dis
solved maple sugar and one teaspoonful
Of vanilla extract. Beat well, set aside
and as it begins to thicken beat with an
egg heater and fold in half a pint of
stiifly whipped cream. Turn into an
ornamental mould with a water-tight
cover and bury in chopped ice and rock
salt for four hours before serving.
PUFF PUDDINGS.
These furnish delicious summer
dessert, being empty balls of crisp
crust, while the fruit sauce may con-
sist of crushed sweetened peaches,
plums, berries. etc. To make the puifs,
sift into a mixing bowl two level cup
fuls of pastry -four and add half a tea
spoonful of salt. Meanwhile beat two
eggs until light. add two level cupfuls
of rich milk, and gradually beat the
liquid into the flour. CThis avoids
lumps.) Beat the batter at first with
wooden spoon and then with an egg
beater for at least five minutes. Have
ready tlmbale moulds or earthenware
cups that have been heated in the oven,
brush over with melted butter and half
fill with the batter. Set in a moder-
ately hot oven and do not open the
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-09-03

partment averaged 45.3 degrees Fahrenheit,
while the top shelf 526 degrees Fahren-
heit This difference in temperature between
the top and bottom is indicative of good
air circulation. Onions were placed on the
different shelves and the butter stored in the
box at the same time did not have its flavor
even slightly affected by the onions Salt and
soda crackers kept in the box showed no signs
of moisture
This refrigerator is well constructed, dur
able and efficient, and the specially designed
partition known as "the syphon" is between
the ice chamber and the food compartment.
This syphon is constructed of galvanized iron,
porcelain enamelled and has the appearance
of shutter. 1t is designed on scientific prn-
ciples and promotes the rate of air circulation.
The Bohn Syphon Refrigerator is made in a
number Of styles and sizes. Prices will be fur
nished upon application.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-09-03

she would rather beat up mayonnaise In a
bowl with a fork than 'putter with one OF these
new-fangled mixers" would find very little to
object to in the Laid Mixer. 1t is glass urn
with huted sides and nickel-plated polished
steel top which divides so that the beater may
be removed for cleaning. a polished steel
oil cup with chain stopper regulates the
flow of oil in the making Of the mayonnaise
and so tends to prevent curding. The beater
itself is of steel with eight blades. This
clamps to the top of the mixer, but is remov-
able and may be used for other things.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-09-03
Enterprise Meat Juice Extractor No. Fl.
Mace by the Enterprise Manufacturing Com.
pany, Third and Dauphin Streets, PhAs
delphia. Penn.

This rather formidable looking machine "a
really very simple to operate, for it works ve'y
much like its near relative, tie food choppe.
When the meat from which the juice is to K
extracted has been cut into strips and properg
warmed, it is fed into the hopper. The crans
turns easily and forces the meat through Ii.
cylinder, causing the juice to run through The
straner and ejecting the pulp or refuse at th.
end The thumbscrew at the end controls The
dryness Of the pulp.
This extractor is especially good for prepar.
ing beef Juice for invalds and babies 1t ey.
tracts from seven to eight ounces Of juice fron
a pound Of meat, which is about twice the yieh
Of the ordinary meat press. In addition g
this virtue the machine comes apart readll!
for cleaning and can be kept perfectly clear
with very little trouble.
The extractor clamps to the table firmly i
is tapering cylinder with hopper on top ani
a wide juice discharge opening along the Dol
tom. A steel strainer, brass plated on NE
upper side, fits over this opening and scroD
with a crank handle locks into the cylinder s.
one end. When clamped to the table the oody
part of the extractor projects over the @p -
that the receptacles for catching the luice sA'
pulp can be properly placed.
With the exception of the handle THIS mS.
chine is constructed throughout Of unn~
metal. Price, $3.50.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-09-03
Pyrex Transparent Oven Ware.
Made by the Corning Glass Works, Cornin,


Many a housewife, looking wistfully at the
transparent glass casseroles and baking dishes
displayed in the shops, has said: 81 would buy
these If were not so afraid of their chipping
They are said to stand the heat but if they
don't, we might have to stand sliyers Of glass
in the food"
No danger. At last glass cooking ware has
been perfected so that it will withstand hes:
This Pyrex Transparent Oven Ware, eficer.
as it is for oven purposes, is also practical
to use over direct heat. 1t is made of toug
glass so tough that there is no possibility O.
chipping, Grazing or taking, and is thorough
tempered before leaving the factory Wit
reasonable use it is very durable.
While the dishes are practical for cookin.
purposes, they are also perfectly suited fc
use on the table as serving dishes, and mea,
a great saving in dish washing.
The glass absorbs neither grease nor odor
and is unaffected by acids or alkalis. 1t Is
durable, easily cleaned and sanitary
This ware is especially practical for all bs.
ter mixtures, and the bread baked in the glass
bread pan has brown even crust and perfect
crumb. The casserole requires slightly lower
temperature than one of earthenware, for i
cooks bit more quickly. The results obtained
from the Pyrex Transparent Oven Ware are
so satisfactory that The Tribune Institute
recommends it without qualification. Prices
given on application.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-09-03

xUyHEN the previous Saturdays and
w Sundays dinners have con-
sisted Of such meats as veal
outlet and squads, hot meat course is
necessary for Monday, and for this
nothing can be better than savory
boiled tongue prepared in the fireiess
cooker.
This is not an expensive purchase, II
is very easily cooked, and If carefully
carved il will. in addition to Mondays
dinner, provide for Tuesdays luncheon
and as an appetizing adjunct to the fol-
lowing mornings breakfast omelet.
A roast of beef, consisting of two
ribs. is planned for Wednesday; this
also should furnish three meals. lie
careful in your selection of the piece
of beef that il is well marbled with fat
and this same fat is white and firm.
During midsummer and the sultry dog
days meat Of all descriptions spoils
very easily when taken from the ice,
and the fat around the bone is nearly
always the first spot affected.
Whole fish have been selected for the
two fish dinners" during the week,
namely. "A savory baked bluehsh and
planked mackerel. The latter is one of
the best varieties Of fish for planking,
a. IL is not very thick through and ~
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-09-03
Tested Recipes.
SWEETBRFAD PATTIES.

Remove the pipes and membranes
from pair Of sweetbrcads and soak in
cold water. Cook for eighteen minutes
in boiling sailed water with one table
spoonful Of lemon juice. Then drain
quickly and plunge in cold water to
harden. When cold drain again. cut
into dice and heat in rich cream
sauce that has been seasoned To taste
with salt and white pepper. When very
hot, stir in one Tablespoonful of shred
ded parsley and serve in heated patty
shells or small tart cases. 4 few but
ton mushrooms (canned) NAV be added
to the sauce with the swectbreads il
desired.
MAPLE MOUSSE.
Dissolve one large cupful of grated
maple sugar in half "A cupful of boiling
water. Dissolve one tablespoonful and
a half of instant gelatinc in two cup
fuls of hot milk and add the yolks Of
two eggs beaten with a quarter Of a
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-09-03
MEALS ALL PLANNED
FOR THE COMING
WEEK
All recipes have teen tested hy the writer

All recipes have been tested by the writer,
VIRGINIA CARTER LEE
Culinary Expert of The Tribune Institute.
These menus are arranged with par
ticular care as to the correct food
values, a due measure of economy
and the introduction Of novel and
tempting dishes not found in the
average cook book.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-09-03

out of use it can be folded compactly and stood
in the corner.
One of the conveniences Of this clothes bar
is that it is only forty-two inches high. This
is especially convenient for the nursery, as
a baby's clothes may be put on or taken off
the bar while the mother or nurse is seated
with the child in her lap.
The metal parts are japanned and the arms
are finished smoothly. The whole thing
weighs five pounds Price, $3.50.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-09-03
Bohn Syphon Refrigerator.

Made by the White Enamel Refrigerator Com
pany, So West AID ST., New York.
THE refrigerator is the safe deposit vault
of the family health. OF all the furnish
ings in the house it is the special place
where the effort to save money at the expense
of efficiency is the poorest kind Of economy A
Good refrigerator is not necessarily expensive
Many moderate priced ones are thoroughly
efficient. Nevertheless, it is difficult to get
really cheap refrigerator that possesses the
features which are absolutely Indispensable
namely. an inside surface that can be kept
absolutely clean and system of ventilation
that will insure freedom from odOrs and damp
ness.
The circulation of air is of the first i'm
portance, for upon it depends the whole sys-
TEN of ventilation
The Illustration on this page indicates the
direction of circulation in an efficient refrig-
orator In the upper right hand compart-
ment is the ice chamber, from which emanatcs
the cold air Hot air being lighter than cold,
the law of Nature requires that the latter sink,
thereby driving the hot air upward
Thus the cold air from the ice sinks through
the openings in the bottom Of the ice chamber
and enters the small compartment beneath
This is the coolest food storage space in the
box and milk, butter, cream, ETC., should be
kept in it. The constantly falling cold air dis
places what has gone before, pushing it ahead
and causing the air to circulate in the direc-
ton indicated.
The temperature in the left hand compart-
ment. which is the main food storage space IS
lowest at the bottom and increases gradually
until the TOP shelves are reached, where 1t
is highest The air passes from these top
shelves into the ice chamber, where 1t strikes
the ice. is recooled and recirculates over the
same path.
The Bohn Syphon Refrigerator comes with
either an oak or porcelain enamel case. The
food compartment is lined with seamless
porcelain enamel, which provides a smooth
hard white surface free from cracks and
crevices-one that is easily kept in a sanitary
condition. The hinges and door fasteners are
of nickel-plated brass and the nickel-plated
drain pipe, which is located in the front inner
corner, is in one piece and readily removable.
The water-seaed trap is set flush with the
refrigerator floor.
In tests conducted in The Tribune Institute
an average temperature Of 49.7 degrees an
renheit was maintained in the food compart-
nent when the mercury out of doors averaged
70 degrees Fahrenheit. The ice consumption
in this refrigerator, which has capacity OF
$50 mounds, averaged at the same time 3O.7
hounds per day. The coolest part Of the com
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-09-03

crisp, cold salads, rn.oysters, pudding
and fried oyster plant are all 80 good
when properly made they may take the
place of meat for the simple midday
luncheon
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-09-03
Laid Mixers No. l and No. 2.
Made by United Royalties Corporation, 49,
Broadway, New York.

The only difference between these mayo1-
naise mixers is their size. No. is the usual
family size. No. is larger and intended fo-
hotel use.
Even the housewife who AYERS stoutly that
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-09-03

easy to operate and will be found equally use
full in kitchen, laundry or bathroom, or even
out of doors on occasions. Prices, so cents and
60 cents.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-09-03
The Tribune Institute

The Tribune Institute
%S%a%8M experts have tested all
EI u WA articles described on this
II. M% page and know them to
\SVHsS|yS7 equal the claims Of the
\2>S..ASS/ manufacturers. The only
unknown clement is that
Of time, for it is obviously impossible to
give any article the same wear and tear 1t
would receive during weeks or months OF
actual usage. The material and construc-
ton of each utensil are considered, and 1t
is believed that all described here will give
service that is fully satisfactory, although
the actual length of wear cannot be guar
anteed definitely Should any of our read
ers find that an article has broken down
under ordinary conditions before it has
given reasonable service the facts should
be reported fully to this Institute. Both
the manufacturers and this Institute en-
deavor to present to our readers only
those articles that have real merit and are
of proper construction SO as to give salts
factory service.
The daily Alaskan., 1916-11-23
JILTED WOMAN GETS 4
 VERDICT FOR 4 BIG SUM

Seattle, Nov. 2O-The sealed verdict in the breach of promise case brought by Miss Margaret Strand against Peter Malone, the Fairbanks miner, was opened in he Superior Court this morning. The jury awarded $2O,OOO to Miss Strand. Despite the verdict, Ma lone's attorneys made motion that the verdict be set aside and one rendered in favor of the defendant The court is taking the matter un- der advisement.
 Miss Margaret strand is quite well known in Skagway, having fill ed positions as table waitress at inc Golden North hotel and the Pullen House several different sea sons. During the past summer she has been at Atlin, where she was employed by Louis Schultz as wait ress a+ his hotel.
The daily Alaskan., 1916-11-23
NICKERSHAH
 STILL LEADS

Juneau, Nov. 22-Acccnding to additional figures received by the Dispatch, Wickersham is now 14 votes in the lead for delegate over SuIzer.
 Wickersbam's majority in She Seconj Division in 25O, and in the Third 27O.
 Sulzers majority in the First is AT uad 29 in the Fourth.
 Marshall City is the most i'm Uortant precinct unrepOrted from the second.
 N&Eutat and Shakann remain un- reDorted in the First.
 Kcyukuk is the principal nre- ptl'ed precinct from the Fourth.
 Unreported from the ThiId divi- sicu are Nushagak, Nizina, Talk eetua. .Illiamnia, Koggiung, san ak. sbignfk, Reindeer, Chisana.
 The law provides that the terri torial canvassing board consisting Governor J. F. A. Strong, .secre- tarv cf the territory, Charles David sen, and the collector of customs, J. Y. Pugh, shall meet within 60 days after the date of election and canvass the returns and give a certiIcete of election to tecritor- idl officials elected.
 + is authoritatiyely stated that the board will be in no hurry to canvass the returns; that the law gives the membrs thee right to meet any time after the sixty days and that they will wait for returns from all of the remote precincts. in Alaska before making. the official count.
 Should Wickersham be defeated his term of office will expire Mar. 4th next. Sulzer would not take his seat before December, 1917, unless a special ses- sion O congress is held meantime.
The daily Alaskan., 1916-11-23
CLAIMS
 ASTRONOMER

Flagstaff, Arfz., Nov. 13 - Dr. Percival Lowel, founder and di- rector Of the Lowell Observatory here aLd all astronomer of interna- .;oral reputation, died here last night from stroke of apoplexy sui fercd yesterday morning.
 Several astronomical expeditions were organized by him. Among them were an eclipse expedition in Tripoli in 1900 and an expedition to the Andes mountains to photo graph Mars in 1907. For 10 years uricr 10 1893 he made a number Of trips to Japan. In 1902 he was appointed nonresident pro lessor of astronomy of the Nassa- chuetts Institute of Technology. He was the author of many works on astronomical subjects and a con- tributor to scientific publications.
The daily Alaskan., 1916-11-23

Cambridge, Mass3 Nov. 13 - Dr. Percival Lowell was best known as tha principal exponent of the theory that Mars is inhabited.
 Astronomers generally, while ex- pressing regard for his ability and epthusiasm, regarded many of his theories as radical and all of them were not accepted. Dr. Lowell was d brother of A. Lawrence Lowell, president of Harvard university.
 l. was from the observatory at Flagstaff that he announced his dis cavery of vegetation on Mars, with tne inference that the planet was inhabited ,and his observation Of 1he canals as being so regular in form as to indicate that they were artificial. A colleague of Dr. Lowell said today that while many astronomers did not agree with his theories they were confirming his observations very frequently.
The daily Alaskan., 1916-11-23

Santa Rosa, Cal, Nov. 23-Jack London, the well known author died at his ranch near this city at an early hour this morning
 Last Tuesday, attending to the iarm duties incident to farm life, MT. London was stricken. with par alysis, and from that date he never show, any signs of rallying. His physicians were in constant at tendance, but despite every effort oE their part he passed away with ou' again regaining consciousness.
 Jack London was born in San Francisco on January 12, 1876, and was educated at the University of California. In April, 1900, at Oakland, he married Bessie Mad dern, and his seconh marriage oc- cured in Chicago on Nov. 19, 1905, when he was welded to
The daily Alaskan., 1916-11-23
TIDE FLATS ID
 BE ANNEXED

Juneau, Nov. 23 .- The cleo ton held Monday on the question whether or not the so-called tide flats should be annexed to Juneau, resulted in one hundred and thirty one votes being 'cast-one hundred and nine being in favor of annexa- ton and twenty-two against.
 The tide-flat section, situate west Of Juneau embracing. forty or fifty families, and approximately two hundred inhabitants, hereto fore not within the corporate linn is of the city of Juneau, will from now .oR come within the jurisdic- ton of the city of Juneau and be a part of the Capitol City of the Territory.
 A former election was held on this question at which it was de- eided not to annex the tide-flat section
 Subsequently, a petition was sent in. claiming a change of senti- ment on the part of the tide flats residents, and asking that a sec end election be held. It was Or dsred. and Mondays vote settles f quettoD forever and ever.
The daily Alaskan., 1916-11-23
BOOSTERS
 ARE INDICTED

New York, Nov. 23-As the re- suit of the probe into the soaring price of food stuffs in this city, made under the direction of the Department of Commerce, a great number of indictments were brcugh in against middlemen deal ing in the necessities of life.
 The United states attorney gen era! was aided in his investing -iops by the attorney generals ot ths various districts investigated, aLG he states that all those mid aIemeu who entered into gentle mons agreements" will be brought un under indictments charging con sriracy of combination with in tent to uniustly raise the price Of food stuffs.
The daily Alaskan., 1916-11-23
LACK LONDON PASSES OVER
 LAST LONELY TRAIL

Charmain Kittredge. He left col- iege to SO to the Klondike, and never completed his course. Lat CT he shipped before the mast lat- or engaged in seal hunting in Der ing sea. He traYeled a great deal, tramptng through the United States and Canada for social and econ omical study. He WIS a war cor re, ,ondent during the Russo7Japan war, and later lectured on that subject. He was a Socialiat. His writin%s embraced a number of Alaska stories, among which are: A Daughter of the Shows, The Daughter of the Frost, The Call of th.' Wild. The Faith of Men, The Sea Wolf, The People of the Abyss, War of the Glasses, and a number of other.
 He will be buried at his ranch at Glen Ellen, Cal!