davidaulloa/AmericanStories huggingface dataset:
The herald and news. [volume] (Newberry S.C.) 1903-1937, 1916-08-29
GRENViLLE AFTER THE SPEED
ERSo
B. B. LIETZSEY,
Secretary.

Greenwood Journal.
Up in Greenville town the author
tiles are getting after the speeders at
a pretty lively rate-none are being
spared, not even the innocent fellow
who in passing through has no
knowledge of the requirements, and
who pulls open the throttle and lets
her drive. All alike are fined in the
Recorders court, and given to under
stand that the thing has to stop.
But the elimination was reached
in netting of the city council when
one member wished to excuse the Wis
itors and return their fines. Another
member was in for no courtesies and
made his reply so hot that the otner
fellow resigned and left the council
chamber.
And so it seems that Greenville
folks are not only after snecdcr5, but
they aren making it lively one for the
other. What Shall be done with
Greenville and Anderson?
We believe in courtesy to strang>
ers and TO visitors, but they them
selves should be courteous and not
violate the common amenities Of life
to say nothing OF the lew. Because
fellow is in strange place, there
is no reason in the world why he
should not behave himself. Every
man who runs machine knows
what the unusual requirements and
he should not feel that he can do as
he pleases when he gets away from
home.
At the same time, there are some
places taat take undue advantage OF
persons passing through the.:. il ma
Lines, and not only heap indisni-
ties upon them, but make it a rlie
to pull all the money that they can
out of them. Such conduct is too
reprehensible to be given decent
name. 1t is a shame and it reflects
upon any place that allows thing
of the kind to be done.
The herald and news. [volume] (Newberry S.C.) 1903-1937, 1916-08-29
the corn stalks.


There is no question but that fod-
der is a good feed. 1t would have to
be, for a whole lot Of the food that
would later be in the grain is in the
leaves, but this taking off OF the
leaves causes the grain to shrink, and
the corn will be much lighter in
weight, and will not be Of so good
quality for breeding purposes. Not
only this, but the corn will not keep
as we'll as it would if it is allowed to
mature without pulling the fodder, and
it will not make the best seeed corn.
Experiments conducted by Mr.. D. Il.
Coker of Hartsville,, S. c., showed
that fodder pulling results in re-
duction of yield of from 10 per cent
to "a per cent, depending upon the
ripeness of the fodder, and the loss
from rot is from per cent to 10 per
cent more in the grain from fodder
pulled corn than it is in the grain
from corn that has not been fodder
pulled.
In the light Of these facts, which
the farmer can prove for himself il
he wants to, there is little doubt that
it would be much better to grow
plenty of forage other than corn fod-
der, and to leave the leaves on the
corn stalks until the ears are fully
matured.
After the ears have been taken on
the stalk, the whole plant, leaves ana
all, might be cut and used for feed'
and the value Of this kind Of feed is
not TO be dlsFegardAd as 3 6ller which /
is at least equal to cotton-seed hulls'
Cattle will readily eat such roughagS
The herald and news. [volume] (Newberry S.C.) 1903-1937, 1916-08-29


Little Mountai1-J. K Derrick, A.
c. Wheeler, V. B. sease; Clerk, Eu-
gene Wheeler.
St. Lukes-J. P Hawkins, J. W.
:Metts, n. E. Taylor; Clerk, C. S.
Nichols.
O'Ncall-Cole S. Wessinger, Jno. A.
Nichols, Jno. H. Garrett; Clerk, A. L.
Shealy.
Monticello-P. W. Counts, Jacob
Warner, T. l. Dawkns; Clerk, Joe
Connolly.
Big Creek-Malcomb Boozer, j..
Bennett Dominick, Chester Butler:
Clerk, Otto Boozer.
Liberty. NJ. Lester, W. S. Boozer,
J. T. Hunter; Clerk, R. c. Hunter.
saluda No. Sd. NJ. Bedenbaugh, J.
E IMonts, Jacob A. Bowers; Clerk,
L. ". Bedenbaugh.
Township No. 10.
Union-M. L. Strauss, D. W. Buz-
hardt, W. Brown Franklin; Clerk, j.
M. Wilson.
Jolly Street,. C. Troutman, S R.
Metts, D. S. Richardson; Clerk, T. A.
Elliscr.
Gentral-J. A. Courts, T. A. Shealy,
T. O. Rundrick; Clerk, w. S. Wicker.
st. Pauls-J. J. Kibler, J. J. Epting,
Fred Wicker; Clerk, Berley Beden-
baugh.
Township No. II.
Pomaria-Joe Alewine, &. S. Long,
! ". 3. Counts; Clerk, w D. Hattop.
St. Philips-Hampton Sease, A. E.
Lominick, D. E. Halfacre; Clerk, G. f.
Sigh.
Zion-Thomas Ringer, Thomas Ora
ham, George Richardson; Clerk,
James Eargle.
Swilton-T. D. shealy, R. B. shealy,
L. z. Kenpson; Clerk, Geo. A.
Counts.
Walton-Wm. H. Folk, L. L. Suber,
VIM. B. Graham; Clerk, ]. D. Crooks.
Managers will please call for the
Boxes and Tickets on and after the
! 26th instant. Club rolls will be fur
nished by the secretaries of each
club.
Any voter voting at precinct not
in the township where he resides
must vote for the magistrate for the
township in which said voter resides.
Rules for Managers will be found
pasted in back of each club roll. See
Sections "a, 35, 36, 81, s8, 80 and 40.
FRANK R. HUNTER,
Chairman.
B. B. LIETZSEY,
Secretary.
The herald and news. [volume] (Newberry S.C.) 1903-1937, 1916-08-29
Personals From saiuda Standard.

AC1SVAe2S EAVSA Gci@S3 SSs9Au14Us
Mr.. and Mrs. A d. Couwiu ana
lanes Hubert Evans, Of Newberry,
spent last "wednesday with the family
Of d.. Schumpert-
Miss Jennie Wise leaves the LAT.
ter part Of this week for visit to
friends in Newberry.
Mrs. Laura Wise and Miss Nellie
Wise, of Prosperity visited Mrs. Yer
da Wise last week. Misses Willie
Mae and Pat Wise returned home
with her.
A. L. Coleman, Misses Ruby Cole
man, of Latta, and Dennie Coleman,
Of NeWberry, passed though here Sat
urday afternoon on their way te,
Jobns..n.
Clarence Wise and children, Of
Newoerry are visiting in the home OF
yrs. verda Wise.
Bub Langford, Z, Ktnards, visfte '
friends in the community last week.
Misses Kibler and Caldwell, Of
Newberry, spent last week With her
friends and relatives OF the Cherry
Hill section
The herald and news. [volume] (Newberry S.C.) 1903-1937, 1916-08-29

Political Advertisement
To the Voters Of
Newberry County
Fellow Democrats:
have made clean race for
reelection and have attended
strictly to my own race, notwith-
standing some have intimated that
| have been working against other
candidates for other offices. They
have been misinformed.
have given to the people an
honest administration of the Of
flee of County Supervisor and If
reelected desire 10 assure the
people of Newberry county that
| will be fair to all the people and
give them what is Justly due.
wish to say, when you hear
some cheap politicians going
around making charges, they are
only expressing to you what they
would do if they only had the op-
portunity to do. Always watch
the fellow who goes around talking
and tattling.
Your vote will be highly ap-
preciated. With best wishes to
all, am,
Yours truly,
j. C. SAMPLE
The herald and news. [volume] (Newberry S.C.) 1903-1937, 1916-08-29
Fellow Democrats:

if it is cut fine, wet and we'll mixed
with cotton-seed meal or ether con-
centrated foods.
The herald and news. [volume] (Newberry S.C.) 1903-1937, 1916-08-29

Sheriff.
Clerk of the Court.
Treasurer.
Auditor.
Probate Judge.
Master.
Coroner.
Supervisor.
Two County Comm sioners.
Magistrates of Respective Town
ships.
Voting places fixed and Managers
and Clerks as follows:
Township No. /.
Ward Hiram L. Speers, E. Pink
Bradley, S. S. Cunningham; Clerk, j.
H. Baxter.
Ward &C. B. Martin, B. L. Bishop
R. H. swittenberg;; Clerk, F. W. Chap
man.
Ward &C. H. Cannon, F. L. Paysin-
ger, E. M. Evans, Jr.; Clerk, T. Roy
Summer.
Mollohon-R. L. Harmon, Allen E.
Dyson, D. A. Rivers; Clerk, D. D
Darby.
Ward &C. E. McCrary, Jas. R
Davidson, T. B. Kibler; Clerk, c. F.
Latham.
Ward Edgar Hitler, D. D. Con-
nelly, Robert Powell; Clerk, A. C.
Ward.
Milton F. King, E.. T
Rivers, T. E. Smith; Clerk, R. c. Mills.
Johnstone-Joe Coppock, S. B.
Neal, L. A. Tew; Clerk, W. E. Wal
| lace.
Helena-Burr F. Goggans, W. V.
Bledsoe, F. G. Spearman, Jerk, W.
F. Wightman.
HARTFORD. P. Summer, W. B. Coz
gans, J. S. Hutchinson; Clerk, ]. F.
Hawkins.
Township No. 2.
Garmany-T. WI. Folk, J. F. Lomin-
iek, Jno. A.. shealy; Clerk, Jno. T.
Oxner.
Mulberry. A. Sease, H. NJ. Wick
er, Jim Caldwell; Clerk, T. W. Keitt.
Mt. Bethel. A. Brown, Jno. S,
Ruff, Jr., ]. C. Baker; Clerk, w c.
Brown.
Township No. 8.
Mt. Pleasant. E. Ringer, D E.
Berley, G. F. Smith: Clerk, ]. S. ].
Suber, Sr.
Maybinton-Jno. B. McCollum, W.
v. Lyles, David Henderson; Clerk, c.
E. Eison.
Township No. 4.
Long Lance. Cromer, H. L. Felix
er, S. W. Derrick; Clerk, Chris Folk.
Whitmire-s. B. Sims, Henry Mill
er, ]. T. Chandler; Clerk, s. A. Jeter.
Township No. 5.
J,alapa-Hix Connor, w, C. Miller,
]. R. Epting; Clerk, w. C. Wallace.
Kinards-J. A. Dominick, "a. D.
Johnson, W. D. Gary; Clerk, S. B.
Evans.
Township No. 6.
Reederville-J. A. Davis, J. J.
Abrams, A. C. Miller: Clerk, I. NJ.
Smith, Jr.
Dominicks- @. Chappell, Thomas
]. Harmon, James Abrams; Clerk,
Jno. N. Livingston.
Longshores- L. Sterling, J. W.
Wilson, A. R. Dorroh; Clerk, G. H.
Martin.
Trinity. S. Crouch, E. ]. Schrod-
er, Jno. Brehmer; Clerk, H. F. Long
shore.
Township No. Z.
Chappells-Leo. Hamilton, W. M.
Cromley. R. S. Boazman; Clerk, B. NJ.
Scurry.
Saluda No TT. R. Sanders, Rab
Ham, H. C. Fellers; Clerk, J. S. Werts.
Vaughnville-P N. Boozer, Brooks
Workman, ]. G. Goats; Clerk, L. H.
Sem.
Township No. s.
silverstreet- P. Blair, Geo. P.
Boulware, G. T. Blair; Clerk, o. w.
Long.
Utopia-W. R. Schumpert, W. W.
Herbert, G. C. Blair; Clerk, G. W.
Nichols.
East Riverside-W. l. Bushardt, W.
P. Paysinger, J. H. Cousin; Clerk, z.
Lee Hayes.
n.-,hA- Cn q
The herald and news. [volume] (Newberry S.C.) 1903-1937, 1916-08-29
DO YOU KNOW THAT

One Enill;ca two huLdTed thous:no
Americana die each year, it Is esti-
mated?
Heart disease, Pneumonia and tuber-
culosis cause more than 80 per cent.
of deaths?
The u. S. Public Health Service 1e
the nations frsa line Of defense
against disease?
The herald and news. [volume] (Newberry S.C.) 1903-1937, 1916-08-29

Sunlight and sanitation, not stlks and
satins. mako better DaAies?
The herald and news. [volume] (Newberry S.C.) 1903-1937, 1916-08-29

Disease is the Eatton's greatest
burden?
The herald and news. [volume] (Newberry S.C.) 1903-1937, 1916-08-29
DO YOU KNOW THAT

Sickness lovers earning capaciu
Evening star., 1916-11-10
OF Interest TO Women
HATS AND FROCKS FOR ALL SEASONS.
BY ANNE RITTENHoUsE.
Special Correspondence OF The Star.
NEW YORK, November 9.-Speci

Special Correspondence of The Star.
NEW YORK. November 9.-Speciali-
zation in clothes is becoming rarer
every dav When We gave up the best
gown" and best bonnet" and wore our
Sunday things on Monday morning if
we felt like it we let in the thin end
of the wedge More and more we are
coming to include frocks and hats
which are appropriate to all kinds Of
seasons and all kinds of functions in
our wardrobes-
A designer who invents costume
which serves the committing woman
for shopping. for a smart hotel lunch
con and a matinee afterward, and can
even serve at a pinch for restaurant
dinner and the theater, is comforting
boon on womankind for which his rec
ompense is swift and satisfactory
Long ago we abandoned the notion that
certain fabrics were appropriate to
winter and others to summer The
frocks and hats for different seasons
overlap nowadays in the most con-
yenient fashion, and a thin frock is
never taken out of service just because
the thermometer deScends below the
zero mark.
Hats are even less dependent upon the
temperature than gowns. Velvet in the
middle of the hottest August and straw
in the billiards of February no longer
cause the slightest comment. High
boots in summer and low slippers IN
winter cause nobody but the grand
Ynalnrnas to shake their heads But we
demand more of our clothes than that
they should be available at all sea
sons of the year. We are coming more
and more to expect general utility from
a garment which formerly was a high
ly specialized affair.
When motors first became practlca-
BILE means of locomotion instead of a
source of irritation and expense, people
invested largely in elaborate outfits to
wear in them. Motor coats of immense
thickness and bulkineSs, cut SO that
they proclaimed the reason for being
from afar; hats that Were like no
other headgear on earth. unless pos
sibly an aviators or a foot ball players:
immense and perfectly opaque wells in
which to shroud ones features from all
eyes-these were the things in which
we arrayed ourselves for Indulgence in
the new sport
Contrast the coat in the sketch with
the things that used to be offered to
us for wear in a car. In the first place.
it is made of supple velour, instead of
a material resembling a travelling rug.
IT is ample, but the cut is quite chic
enough for street wear, and does not
Evening star., 1916-11-10
New Effects in Negliges.

NGANY of the new lounging robes are
AV3 cut in two pieces. That is. there
is a distinct skirt and distinct coat
Some models may be said to be three
piece garments. as they have q dress
and coat or wrap accessory. The
robe proper is made of chiffon, georg-
cite crepe, crepe de chine. radium silk,
or similar fabric. Much lace is used in
trimming, ard ribbons are u sed in place
of buttons or books and eyes. Accor-
dion plated effects are liked as the
foundation for jacket or shawl-like
wrap of lace. which is now an accepted
part of a negli9e. A good deal of hand
work decorates some of these gar
ments, but there are others simply
trimmed with plain bands of satin or
ribbons.
Evening star., 1916-11-10
RABBITS ARE IN MARKET.

Roast Rabbit.-Put the rabbit. carefully
dressed, but whole into d kettle. Add
quart of water and pinch of soda and
stew until tender. Take from the broth
Mix with the broth to moisten weil-sea
soned bread crumbs, stuff the rabbit, lay
in a pan, spread with butter. sprinkle
with salt and pepper ard bake a rich
brown. Serve with brown gravy made
from the broth, adding a little Drowned
onion for seasoning.
Rabbit Fricasse-First dress, then let
stand two hours in water with two tea
spoonfuis OF salt and one Of soda. Rinse
well and skin off all the second thin skin
Put On and cook till well done in as little
water as possible, with a little salt. Re
move rabbit and roll in seasoned flour,
then fry in hot lard till nicely Drowned
In the meantime add two cups of milk
TO a little of the broth. return rabbit. let
cook fifteen minutes, add little thicken-
ing made Of flour and water and bring
to boiling point
Fried Rabbit-Let rabbits soak in salted
water over night; then parboil in water
in which a slice or two of onion have
been added: salt. and when tender re-
move from water and fry in butter until
brown. The onion removes the wild taste
of game.
Bafbecued Rabbit-Open plump young
rabbits all the way down the underside
wash and lay fiat in pan of salt and
water with a weight to hold them under
the water. Wipe dry and slash across
the backbone in eight or ten gashes
brush with olive oil and broil before a
clear fire. turning often. Lay on a hot
dish, season with salt, pepper and plenty
of butter, then set in the oven for the
butter to soak in. Heat in a small pan
two tablespoonfuls of vinegar. with one
of made mustard; brush this over the
rabbit while boiling hot. Garnish with
parsley or watercress and serve with
currant jelly.
Evening star., 1916-11-10

get into and he can't. 1t seems to me
l remember seeing an old hollow log
over here somewhere. but I've forgot
ten Just where. oh, dear, why does
tul thing sometimes. Let me think.
Let me think
To have heard him you would have
thought that some one was preventing
him from thinking. In way. l sup
pose. some one was, ard that one was
Bowser the Hound. Bowser had got
Reddy frightened that he couldn't
think as he usually does. All the time
Reddy kept or running. and all the
time he kept trying to remember where
tired that ne felt almost ready to
drop. Bowser was almost at his heels
now. He didn't have to use his won
derful nose now in order to follow
Reddy. for Reddy was right in plain
sight. and Bowser felt sure that the
long chase would soon he over and that
never again would keddy Fox come
shopping around Farmer Browns hem
yard
Just ahead of RedGy was great
pile of fallen trees, called n windfall
Some time or other a terrible wind
the Green Forest and torn those
trees up by the roots and thrown them
in Il great tangled pile. At the
sight of that windfail Reddy's heart
him that it was in the middle OF that
tangle that he had once discovered that
hollow log. with Bowser at his very
heels he slipped in at a little opening
under that great pile, and Bowser after
him. A minute later something hap
pened that sent Reddy flying out one
way quite forsetful of the fact that
he was tired, and Bowser the Hound
running another way. with his tail be-
tween his legs and yelping with fright.
Evening star., 1916-11-10
rr1IIL rr1IILESoRlEs
%rBEDTImE
BY THORNTON w. BURGESS.
Copyright. 1916. by 7. ". Burgess.l
Reddy and BoWser Both Get a
Fright.

Reddy Fox was beginning to be wor-
ried. Somehow Bowser the Hound seem
ed wiser. very much wiser, in the ways
of foxes than he used to be. Reddy had
tried all the old tricks with which he
had once been able to fool Bowser,
and they failed. Bowser had been
smart enough to see through them, and
all that Reddy had gained by them was
q few minutes of rest each time. He
had needed those brief rests. A long,
lazy summer had not put him in the
best of condition for a long, hard run.
He was too fat y little later. after
he had had to work off some of that
mind such run. In fact, he would
rather enjoy it. He would be in the
best of running condition and able to
run for hours without distress
But now he couldn't. You see. for
months he had been able to get plenty
to eat without much trouble. and so
his muscles were what is called soft.
That means that because they had not
been used very much they soon grew
tired. And then. TOO, he lost his breath
easily. You know how il is when YOU
run and lose your breath. II YOU have
been doing great deal of running you
can run for :, long time without feel
ing it: but if you have not been doing
any running and then try it you lose
your breath very soon and grow very
tired 1t was just so with Eeddy.
1t was because of this he had tried
that mean trick of leading BoWSer to
the hiding place of Lightfoot the Deer.
Evening star., 1916-11-10
A SoUPCoN OF CAVIAR.

When the Russians discovered cav
lar it was a step toward greater
economy. 1t was like our dried salt
mackerel, dried apples or salt pork
something that could be conveniently
packed and carried far from the place
where fish were caught without any of
the Inconvenience of handling fresh
fish. OF course, the Russians. in the
interior would have preferred fresh
fish. but since they couldn't get it they
ate caviar and were content.
Little did they dream that American
millionaires. with the fish of the sea,
the rivers and the lakes at their COM
mand, would pay kings ransom every
year in order to import this particular
kind of dried and salted sturgeon roe.
Caviar is surely a luxury. but there is
just this consolation for those who
have acquired taste for this dainty
Russian tidbit: OF all the fish foods
none has SO great fuel value per
pound as caviar. Dried abalone and
saited and canned mackerel come the
tagging far behind. A fish like bluefish
is not one-Seventh SO rich in fuel per
pound as caviar. So, perhaps, caviar is
not such an extravaganza after all.
For the informal supper-after the
theater. in midafternoon or between
meals generally-there Is nothing so
acceptable, providing you have the
price for it and properly cultivated
palate, as a caviar sandwich. And it
really does not take French cook to
make one. All you need is couple of
tablespoonfuls of lemon juice and the
same amount of olive oil mixed thor
oughly and added to Il quarter of a
pound of caviar. Then mash and beat
and mix and whip till the result is Il
creamy ball Spread between slices of
bread or toast. Usually the pieces of
bread or toast are obiong-about three
inches long by one and 4 half inches
wide. Sandwiches Of this sort may be
served as an entrce at dinner or
luncheon.
For an horS d'oeuVre or first course
dish caviar canapes are quite accept
able and they, too, may be made with
out the direction or assistance of the
French chef. The paste should be pre-
pared as for sandwiches and the pieces
of bread. about four and a half inches
long by two and half wide. should be
dipped into hot deep fat to toast. When
piping hot and light brown they should
be spread with the paste. They should
be placed on small plates and garnished
with a sprinkling of chopped red pep
pers.
Evening star., 1916-11-10
ATTRACTIVE FAVORS
FOR CHILDREN'S PARTIES

IL is an easy matter to make children
perfectly happy with the simplest sort
of favors. They need cost very little
and they can often DE prepared, to a
large extent at home.
Always plan to have the centerpiece
at a children's party something of a
nature especially appealing to chill
dren. A campfire scene, with little
pretty centerpiece for little girls
party, and Boy Scouts in the guise of
small dolls can he used for a boys
party with equally good effect
To begin with. for such a scene
place fiat mirror in the center of the
table. This represents lake. Then
make banks, with moss. Let the shore
line be uneven. Perhaps a little island
can be placed effectively in the center
of the CLASSY lake,
Then get little canoes. made of paper.
Place one or two on the lake-one out
on the lake. one at the shores edge.
Get little trees of some sort. You
may be able to stick sprigs of ever
green in the mossy ground or you
may have to buy little artificial trees:
or you may be able to make trees with
paper foliage and bare twigs.
Get inexpensive dolls and dress them
in bronwn paper, cut and pasted or
sewed on to represent the proper cos
tune. This work won't be difficult aft
er you have experienced little, and
you can get very good results simply
with brown paper and paints-to make
the colored beadwork in the case of the
campfire dolls.
At the edge of the camp make a
little bonfire of sticks with bits Of
red and orange paper for flames. Place
the dolls about the little scene in life
like positions. Put some in the canoe,
some around the fire, some under the
trees.
Let each child take home one of the
tiny dolls as keepsake after refresh
ments have been served
Evening star., 1916-11-10
jGET RID OF
WRINKLES
Usit Will Drive Them Away.
Brings Back Smooth, Clear,
Youthful Complexion
and Color.

The bottle of Usit has completely
cleared my face of the horrible
wrinkles that were such an eyesore
to my five daughters. and even my
grandchildren have their say about
grandma's wrinkles. 1t is a godsend
to wrinkle e-suffering humanity"
Usit, the wonderful pure nut-oii
skin food Gin opal bottles. not n
face cream) will do as much for you.
ladies. whether you are Grandmoth-
ers, riddle-aged or young mothers.
or younger Sirls-whether the wrin-
kles have been brought to your face
by age. work. worry or exposure to
wind and aun.
Csit feeds the skin back to health.
II is the one thing that win bring
back the youthful appearance SO
dear to you and admired by every
body.
( Rubbed into the skin before retir-
ing. ii does its magical work while
you sleep. No other treatment is
necessary. Get a bottle today at
] any fir5t-class drug store for SO
cents. 1t is guaranteed to contain
nothing that will cause hair growth.
For sale by O'Donnelrs Drug
Store and dealers everywhere.-Ad-
vertisement.
Evening star., 1916-11-10

make the wearer look like an animated
horse blanket.
OF course. this model is trimmed with
fur-that goes without saying in these
days. Hudson seal is the chosen pelt
this time. and it gives the needed en-
phasiS to the soft brown OF the velour.
The sleeves are not the immense affairs
that used to be- thought necessary for
motor coats, but there are cunning
windshield inner sleeves of satin inside
them. which do not show. but keep the
wind from blowing up ones arm There
is large collar. with extra fastenings
on it, to button it securely around the
chin. But the coat is good looking
enough to wear in the street over a
one-piece frock of serge or satin, with
out being suspected OF being a recruit
from the sports wardrobe.