The labor world. [volume] (Duluth, Minn.) 1896-current, 1916-08-12

water. Pack ears. alternating butts
and tips, in half-gallon glass jars or
gallon tin cans. Pour over boiling hot
water and add level teaspoonfuls of
salt to each gallon. Place rubbers
and tops in position. Seal partially,
but not tight. (Cap, and tip tin cans.)
Sterilize in hot water bath outfit $50
minutes, one period; 80 minutes in
water-seal outfit; 60 minutes in
steam pressure outfit under. pounds
steam; IS minutes in aluminium pres
sure cooker under 20 pounds steam.
Remove jars. Tighten covers. Invert
to cool and test joints. Wrap glass
jars with paper, and store.
Note.--When sweet corn is taken
from jar or tin can for table use, re-
move ears as soon as jar or can is
opened. -Ieat corn, slightly buttered,
in steamer. Do not allow ears to
stand in water or to be boiled in water
the second time.
Sweet Corn Cut from Cob.
Can the same day as picked. Re-
move husks. and silks. Blanch on the
cob in boiling hot water to Is min
utes. Plunge quickly in cold water.
Cut the corn from the cob with a.
thin, sharp bladed knife. Pack corn
in jar tightly until full. Add one level
teaspoonful of salt to each quart and
sufficient hot water to fill. Place
rubber and top-in position. Seal par
TALLY, but not tight. (Cap and tip
tin cans). Sterilize 1870, minutes in
hot water bath outfit; 80 minutes in
water-seal outfit; g. minutes in
I ST. % outfit ,,r1or Z v1,,~1S
of steam; IS minutes in aluminium
pressure cooker under 20 pounds of
steam. Remove jars. Tighten covers.
Invert to cool and test joints. Wrap
with paper, and store.
a. Lima beans, string beans, peas,
| okra, etc.: Can same day vegetables
are picked. Gull, string and grade.
Blanch in. boiling hot water for to S
minutes. Remove and plunge quickly
| in cold water. Pack in container until
fool. Add boiling hot water to fill
crevices. Add one level teaspoonful
of salt to<~each quart Place rubbers
and tops in position. Partially seal,
but not tight. Gap and tip tin cans.
Sterilize in hot water bath outfit one
period of 100 minutes; 80 minutes in
water-seal ~ outfit; so minutes in
steam-pressure outfit under pounds
I steam; 40 minutes in aluminium
pressure cooker under 20 pounds OF
steam. Remove jars. Tighten covers
and invert to cool. Wrap jars in paper
and store. =
| go Pumpkin and squash.
F. Pie Filling,
Cut up into convenient sections
Core and remove skins. Cook for 80
! minutes to reduce pulp. Pack in glass
jars Or tin cans: Add / cup Of sugar
and / teaspoonful of salt to each
quart of pulp. Place rubber and top
ir position: Partially seal, but not
+ tight: Sterilize- 80 minutes in hot
water bath outfit; so minutes in
water-seal outfit; 40 minutes in steam
pressure outfit under 5 pounds OF
steam; 80 minutes in aluminium pres
suFe1eooker under 20 pounds Of steam
Remove. Tighten covers. Invert to
cool and test joints. Wrap in paper
and store.
For speci~l Dishes (Fried, >Creamed
Baked.) s
! Cut pumpkin or squash into small
uniform size cubes. Blarch in boiling
water for 10 minutes. Plunge quickly
in cold water. Pack in jar until full
Add boiling hot water and level tea
spoonful Of salt to the quart. Place
rubbers and caps in position, but not
tight. Sterilize 60 minutes in hot
water bath outfit; As minutes in water
I seal outfit; 35 minutes in steam pres
sure outfit under 5 pounds steam; rs
| minutes in aluminium pressure fcooker
under Is pounds Of steam.