El Paso herald. (El Paso, Tex.) 1901-1931, 1916-03-02

embroidered lingerie bonnet with pink
and blue French flowers and ribbon.
The Adult Models.
The first appearance of Miss Bess 7.
Weber was in a pink taffeta garden
dress. n Lucille model She wore
period bonnet of white leghorn trimmed
in pink lace and flowers and a Joseph
model. Second. she came out in Il
three-piece navy taffeta and Poiret
twill suit in a Bulloz model With this
she wore vanity hat, white flower top
with Milan rim of black and a lace veil.
Then she was seen in a gorgeous black
net evening gown, Premett model.
Miss Z. Strausenbach made two ap-
pearances, first in a Nile green even
ing gown of taffeta and Georgette
crepe, a model of the 1850 period. de-
signed by the artist GeOrgette. The
hat FOR this occasion was a GeOrgette
model, white horsehair braid. trimmed
IN pink honeysuckle and green ribbon
Second she appeared in a white taf-
feta and Georgette afternoon gown,
Driscon model The hat was a Neu-
hoff model, Natter blue with a bag to
match.
Miss K. Vaughn made her entrance
in navy blue eros de Londres tat
feta street frOck. trimmed in cut steel
beads, Joseph model; hat, navy
blue Milan with rose trimming. de-
signed by Madame Marguerite Leonie:
second, a rose Georgette afternoon
frock. Arnold model The hat for this
costume was a Maison Maurice model
Natter blue. imported braid with
geranium facing, dainty flowers and
wheat straw.
Black and White Costume.
Miss Blanche Robinson wore for her
first appearance a black and white
DOvetine sport suit, I'm Bernard mod
el. The hat for this occasion was a Neu-
hoff black sailor. trimmed in sea gull
and GeOrgette crepe. Her second ap-
pearance was in a taffeta street frock
OF Natter blue and Rookie combina-
ton This was a Mature model The
hat was designed for this costume by
Caroline Reboux. blue and Rookie COM
bination with Milan straw
Miss Marie Zulke appeared first in
eros de DOndres taffeta. claret CUP
coin dot street suit a HiNon model
With this outfit she wore a claret cup
lisere straw trimmed in turquoise rib
bon bows and a Marie Guy model
Madame Tobias made her first en-
trance in a gaslight green evening
gown trimmed in gold lace with a drop
of gold lace. This gown was a Joseph
model and is OF the 1860 period. The
hat worn with this elaborate costume
was kurzman model or black thread
lace. trimmed in French flowers The
second presentation by Madame To-
bias was navy blue afternoon frock
of taffeta and net embroidered in sill
yer with a net bodice decorated with
silver tassels. Mayer model, With
this costume was worn a Nine BOuison
model of Milan braid with wheat
straw and rosebuds.
The final appearance of Nine. Tobias
was in a white pussy willow evening
gown. embroidered in gold, beaded tas-
sells and heavy silver lace. This gown
was designed by Paduin-
nenorf I'm TSOurfuR Car
After all the models were shown. a
sensation was given to the audience by
the models making their exit in
touring car, driven by John
Buquor of the Buquor & Brothers COM
pany. All of the models were arrayed
IN motoring costumes and quite a clever
scene was enacted when they threw
serpentine ribbons to the onloOkers.
The fashion fete was staked by J.
Arthur Tobias. advertising manager
Df the Popular store, assisted by Mrs.
5. o. Bottorff assistant buyer of the
ready to wear department
rhe decorations and promenade set
.ings were arranged by X. b. TWyman,
assisted by o. McClanahan and Pedro
Rev. All the footwear. parasols and
were furnished by the
Popular Dry Goods company.
The Russian Cossack costume worn
~ Miss Clara West in the Russian
lances was designed by Madame Mitch
L
,any. The coat was royal blue
in marabout and the panta-
cites OF white. The Russian boots
we're furnished by the Popular shoe
All the jewelry worn by (
he models was furnished by the A. d.
foster Jewelry company. Much ap
,lause was accorded Miss West for
Ter solo work and for her modern
lances with +. Z. Ryan as her part
Ter. The announcement Of the de-
igners Of the garments We're made by
. Arthur Tobias as each model entered. !
philosophy of Cooking.
Mrs. Evans, who is conducting so
the cooking school for The !
Ierald Food and Fashion exhibition, |
poke Tuesday afternoon between her
Of viands and pastries. /
Iopn the philosophy OF cooking.
Cooking is sometimes a pleasure" |
he said, "and sometimes it is a duty
,onne times il is a burden and sometimes |
is a martyrdom. Sometime the bur !
en of IL all and the. duty of il all
eve have American and foreign /
ooIxfnR with the difference between |
hem merely the proper use Of condi- ]
lents and seasonings
THE average American housewife I
onsiders cooking one of the necessary /
wills of existence. She fails TO make /
I one of the pleasures and ii follows /
ften that foods are too hastily pre- /
AIRED and too hastily eaten.
'Tbe secret OF good cooking is the |
roper combination of ingredients and 1
he proper cariation and selection of /
rovisions. together with the proper |,
-o,,orof fon and cooking of foods