The Brunswick news. [volume] (Brunswick, Ga.) 1906-2016, 1916-07-15

der glass or fly netting, and in sum
mer months properly iced to prevent
spelling. Blocks or stands upon which
meats are cut or chopped shall be
kept scrupulously clean by frequent
washing and by scraping as often as
in the judgment of the inspector
seems necessary. Scales, knives and
implements of every description shall
be cleaned at the close of each days
business. Ice boxes, racks and hooks
shall be kept thoroughly clean by
scrubbing and scraping and ice boxes
shall be secured throughout once each
week and as much oftener as neces-
| sary. Floors must be thoroughly
scraped and scrubbed; all used saw
dust must be removed and fresh saw
dust sprinkled or laid (where used)
at least twice weekly. Meat cutters
or other attendants who handle meats
+; shall be clearly dressed, and they
! shall be free from contagious and in
/ fictitious disease. Their hands and
outer garments shall be kept clean.
| No refuse, scraps, bones. rancid fat,
or decaying flesh shall be kept in the
| ice box with fresh meats, nor shall
an ice box used for the keeping of
meats be employed for any other pur-
pose. The wrapping of meats in old
newspapers or in wrapping paper that
! is soiled or that has been used for
any other purpose, is expressly pro-
hibited. Every piece of meat sold
| shall be wrapped in fresh, clean wrap
| ped paper that has not been used for
any other purpose. Live poultry shall
not be kept, nor killed in the same
room or compartment in which meats
are prepared, stored, or exposed for
sale; nor shall live poultry be kept
in any room adjoining such room if
tire conditions are such that the room
used for the storage of the live poul-
! try ventilates into the next shop so
that the doors from the fowls and
| their cages may contaminate the
meats.
| SECTION A. Be it further ordained
! that fresh meats not slaughtered I'M
der State or Federal Inspection, when
brought into city of Brunswick for
sale, will be inspected or branded or
otherwise marked for identification
by the Health officer or assistants I'M
der the following conditions to-wit:
All carcasses must have the head and
all viscera except the stomach, blad-
| i hU
natural attachments, and all such
carcasses. before being offered for
| sale shall be brought to the place
designated by the city of Brunswick;
and shall at said place be inspected
by the Health officer or legally desig-
mated inspector.
| SECTION 5. Be it further ordained
that all dairy barns shall be located
so as to afford natural drainage, or
adequate sewerage must be installed
to keep barn and lot free from con-
| terminating surroundings and influen-
ces. Daily barns shall be equipped
with concrete floor or other non-ab-
sorbing material. Floors must be
kept clean at all times. Walls, stalls,
partitions, and stanchions, if of wood,
| should be of dressed lumber and shall
be painted not less than once year;
| if constructed of rough lumber they
| shall be white washed twice a year.
Feed rooms and storage for feed must
| be separated from the milking barn
by dust proof ceiling and partition.
Dairy barns shall be provided with
| ample room and sufficient light; four
square feet of window space per cow
and not less than five hundred cubic
feet of air space per COW; and rea-
| sonable protection for cattle during
cold weather must be provided. 9th
| er animals must be kept in the barn
or under the same roof only when
proper provision for sanitary condl-
tons are made. Hog pens, hog wal
los, cess pools, mud holes, surface
closets, or other sources of contain
| ination will not be permitted within
one hundred feet of the barn. The
droppings in the barn must be collect
ed each day and removed. No manure
pit shall be less than one hundred
| feet from the barn.
Equipment.
Every dairy shall be equipped with
a properly constructed milk house.
| The milk house shall be located with
/ tow r..