davidaulloa/AmericanStories huggingface dataset:
The Olneyville times. (Olneyville [Providence, R.I.]) 1887-1917, 1916-03-03
EAST GLOCESTER.

Mrs. Herbert Mathewson is visiting
with friends in Providence this week.
Mr. Walter Quinn of Providence, Wis
tied with Mr.. Henry Randall last Sat.
urday.
Mrs. Cora Mathews of Centredale
visited with Mrs. Edwin Moran Wed.
nesday.
Mrs. Harry Staples visited with her
mother, Mrs. Reddington, in Providence
Tuesday.
Mrs. Grace Conan of Providence, Wis.
tied with Mrs. f. Conan at Waldron's
Corner last Sunday.
Miss Ruth Hall has entered the en-
ploy of jewelry manufacturing con.
cern in Providence.
Miss Kate Reddington of Providence
visited with her sister Mrs. H. Staples
over Sunday last.
Howard Tucker and Bert Brown OF
Manton, visited Mr.. and Mrs. Jesse
Tucker Sunday last.
Mr.. Clarence o. Chase of Providence
entertained several guests at his sum.
mer camp here Sunday last.
Mrs. Harry Randall and son James
visited with her mother, Mrs. Anderson
in Providence the past week.
Mr.. Henry Buxton of Woonsocket
visited with Mr.. Daniel Paine and Mrs
Charles johnson last Sunday.
Mr.. Richard Clemence and sister Miss
Mary Clemence of johnson, were tb,
guests of their uncle, Mr.. Daniel Paine
Tuesday.
The Olneyville times. (Olneyville [Providence, R.I.]) 1887-1917, 1916-03-03
SOUTH. SCITUATE.

Mr.. Benjamin Tyler and family, have
removed to Rockland.
number Of people from Richmond at
tended the funeral of Mr.. Phillips at Pot.
terville on Tuesday afternoon.
On account of sickness and. the severe
winter weather, it has been decided TO
close Trinity Church for few Sundays.
Due notice will be given of the reopenne
Of the church.
Evening journal., 1916-04-07

can be made from about three yards
or so. II there is a guimpe with long
sleeves, 2% yards Of 36-inch taffeta
will make a pretty frock. The little
frock with straight panel front is built
up Of dark blue taffeta, having
guimpe OF sheer white batiste trimmed
with hand embroidery. The skirt and
body are cut in one and in lieu OF the
regulation belt there are narrow bands
Of silk in contrasting color, red, white
or green being smart. Reposing dain-
tily upon the front Of the guimpe are
several tiny little blue buttons 70
match the shade Of the embroidery on
the collar and cuffs.
To a sleeveless underbody with "
shaped neck is attached the skirt OF
plaid Scotch gingham worn with the
blouse Of striped gingham. Blue, white
and rose are combined in the plaid
but blue and white only appear In the
blouse as It has belt, collar and
cuffs OF the skirt material. The blouse
is in semi-middy style and slips over
the head This dress is splendidls
adaated 10. development in colored
linvu with the blouse Of white Here
/ to- Il will be noticed that buttons play
prominent part in the decorative
scheme. adorning the belt and either
side Of the V-shaped neck.
Striped mohair, with a belt Of white
silk embroidered in blue and red is
Evening journal., 1916-04-07
Bv MAUOE HALL.

BY MAODE hRLLs
There she goes. on her toes,
All dressed up in her Sunday
clothes. ."-Nursery Rhyme.
1" HE Sunday clothes Of the little
maid Of fashion are both emil
nently servlceable and indescri-
- baby pretty. They repeat the
most successful features Of
frocks for grownups, as long
as comfort and style can be combined,
while they feature buttons enough in
their trimming TO play all the games
from Rich man, poor man." to But
ton. button, who's got the button.
Although the practical mother gives
preference to materials that launder
easily. there is great diversity In the
fabrics and trimmings employed 10
fashion Junior frocks. OF course there
was a time when the mind conceived
Of cnly linens. lawns. dimities and per
Gales, when tubbable materials were
m sntioned. but there is no such limit
pu. upon the dress goods OF today
There are silk and satin crepes that
wash as satisfactorily as unbleached
mushn, while the indestructible voils
ted their story in the first word OF
their name
Washable taffeta is pretty and last
ing, hence il is easier TO be reconclled
to its price. IL is over yard wide
and all silk-so that the average frock
Evening journal., 1916-04-07
When Starch Was New.

Starch was first made in Flanders,
and il was introduced into England
In the time % Queen Elizabeth, says
an exchange. II was like our starch
OF today, except that It was made In
colors, red, yellow, green and blue.
Before Queen Elizabeth's time rufiies
and ruffs we're made of fine holland,
which required no stiffening. in 1864
Flanders woman, Frau van Ger
Plasse, came TO London and estab-
Ished there a school for the teaching
of starching. The school succeeded
and the Flanders frau got rich. She
charge 81 a lesson and an extra 2Oc.
for a recipe for the making OF starch
out OF wheat -four, bran and roots.
Evening journal., 1916-04-07
Bsafatenk Pie.

Materials-One and a half pounds &C
round steak, tablespoonful flour. 1
teaspoonful salt, Is teaspoonful pop
per. plain paste, cold water.
Directions-Cut the meat In thin
slices. and a little fat into very small
pieces. Mix the -four. salt and pepper
on a plate, and dip each piece OF meat
into Il. Place a little fat in each piece
OF meat and roll up. Lay these rolls
OF meat in a pie dish, and fll the dish
about two-thirds with cold water.
Cover the dish and bake in a modersts
oven for Ia hours. When the meat
is tender, cover with a plain crust
and bake half an hour longer.
Evening journal., 1916-04-07
stufflnu for Weaknsh.

Materials-Three slices stale bread,
2 tablespooufuls chopped suet. small
onion finely minced. 1 tablespoonful
chopped parsley. salt and pepper TO
taste, small egg and a little milk II
needed.
Directions--S the bread in cold
water till quite soft; mash dt till
smooth and add to IL the suet. onion.
parsley, seasoning and egg. Moisten
II necessary. with a little milk-the
mixture must be Just firm enough TO
keep its shape-and fill the fish. sew.
ing up the opening as soon as the
stuffing is in place. This same mix
ture may be rolled into small balls
baked in the pan with the fish and
served as a garnish, n preferred.
Evening journal., 1916-04-07

suggested for the pretty frock near
the center Of the group. Pockets OF
the mohair have extensions that fas-
ten over the belt and are secured with
taffeta-colored buttons. The dress is
adapted for school and general wear
and may be fashioned Of wash mate
rials az effectively as the mohair and
silk.
Big checks are exceedingly becom-
ing To youthful figures and are ad-
mirably suited to the exploitation OF
the latest versions Of the Russian
blouse. The closing is continued along
the side front, while the neck is left
open and surmounted with high
turnover collar. The skirt is a cir
cular model, decidedly fiaring, being
finished at the lower edge with a deep
hem. A belt OF dark silk supplies the
note Of contrast, while the absence Of
any elaborate trimmings emphasizes
the simple style Of the suit.
Watch the most striking features OF
the Spring fashions for grownups and
you will have a barometer Of what is
correct for the youngsters. The cape
collars which are shown in such
charming variety are extremely cum
ming on little coats OF silk. satin and
chiffon broadcloth. The smartest de-
signs feature striking combinations,
for instance, a white satin cape on a
black satin coat, the collar being a
rundown of black satin. Buttons and
cuffs match the cape. The coat itself
is as plain as can be and, in fact, II
desired, the cape can be omitted. The
coat may be belted at the fashionable
low waistline or allowed TO hang free.
Until the warmer days come, however,
many mothers will belt the coats for
the same Of comfort.
Guimpe frocks OF figured silk crepe
are attractive and launder we'll. In
Empire effect is a pink and white
conceit, with two rows OF gathers
about the elevated waistline. over the
gathers are stitched narrow folds OF
plain silk and instead OF the usual
hem the lower edge Of the skirt is
stitched with a deep band OF striped
silk. The three-quarter length sleeves
are punctuated with puffs divided by
silk bands, although II duplicated in a
more serviceable material. long plain
sleeves may be substituted.
For afternoon wear the tendency Is
to use gay tones for junior toilettes
Green is promised pronounced vogue
for Spring and Summer for elder
modes, therefore IL will be extensively
used for the miniature editions OF the
new frocks and wraps. The utilitar
ian silks include pongee which comes
in plain and figured effects. Pongee
in light green looks we'll in a little
frock for best wear Tabs and large
pearl buttons ostensibly hold the front
panel OF the dress In place, but few
snaps underneath are also necessary
The collar and cuffs are OF pique.
Children who are dressed in white
all the year round are provided with
many handsome frocks Of simple de
sign; in fact all of the advance styles
fo- Spring and Summer are suited tC
development in tub materials, regard
less OF the fabric used for the orig
inal models.
Evening journal., 1916-04-07
Baked stuffed weakn,h

Wash and dry thoroughly and lay It
either nat or fastened with thread
or skewers I'm the form OF the letter S
in a well-greased baking pan, pre-
ferably one kept for this purpose.
Dredge with -four and put little drip
ping or bacon fat over the top. II the
oven is very hot, cover the fish with a
creased paper during the first part Of
the baking, TO prevent its becoming
too brown. Basic frequently with the
fat that is in the pan. adding more II
needed. Unless the fish is we'll basted.
IL is likely TO be dry. Serve with a
sauce or gravy.
Evening journal., 1916-04-07

smooth. rich custard. In proportion as
the pudding dish during baking is re-
filed with milk, the nutrltive value OF
the pudding increases. By slipping a
knife blade down close TO the side of
the dish and pushing back the mixture
additional spoonfuls OF milk can be
added without interfering with the ap-
pearance Of the finished dish.
Baked Cream Of Rice.
Wash two tablespoons OF rice. pour
over a pint OF rich milk, add one and a
half tablespoons sugar, half teaspoon
vanilla and a few grains OF salt. Pour
into a well buttered pudding dish and
bake in a slow oven for an hour and
three-quarters, stirring twice during
the first twenty minutes to prevent set
tling Of the rice. The addition Of a
tablespoon OF cocoa will transform this
into a delicious chocolate pudding,
which the average child will enjoy for
variety. The plain rice pudding can
be served with a cocoa sauce, thus in
PRODUCING still more milk into the meal,
while the cocoa rice pudding can be ac-
companied by sweetened and Favored
milk or cream.
Evening journal., 1916-04-07
Homlnv Mumns.

Materials-One egg, cupfuls sweet
milk, 1 cupful boiled hominy (prefer-
ably the faked). 1 cupful cornmeal,
cupfuI -four. hesplng teaspoonful
baking powder. u teaspoon salt, 2 Ia
blespoonfuls melted butter or sweet
shortening OF any kind.
Directions-Beat the egg until very
light. then add the milk and hominy,
whipping with a fork IN order to sep
ate the hominy and mixing it thor
oughly with the milk. Sift together tha
cornmeal. -four. baking powder and
salt. Beat this for two minutes, than
add the melted butter or shortening.
Beat again for two minutes and bake
In muffin pans IN a quick oven.
Evening journal., 1916-04-07
10 Make Cold Cream.

Take y ID. lard u cup olive oil, "a
teaspoon borax (powdered). Melt these
and let them come TO a boiling point.
Take y cup water. cents worth OF
rose essence or essence OF geranium.
ADD these last two (water andessence)
10 the boiling tat by drops and then
stir until cool by setting kettle into a
larger kettle or something larger filled
with cold water and beat IL into a
cream with the egg beater. This will
keep in Jars for months II kept where
IL is cool. and is a fine. harmless and
very inexpensive cream to use.
Evening journal., 1916-04-07
Home Dressmaker's Corner.
Fancy Apron Of Lovely Design Trimmed with EmbrOd-
cry, Lace and Satin Ribbon.

" HERE is no condition Of luxury
that mas outgrown the need OF a
fancy apron, hence the abiding
interest in new designs. But
one-half yard Of 36inch lawn, organdy
Or batiste is required to make this
model. which is trimmed with en-
broidery, lace edging and ribbon. Three
and one-half yards Of lace and five
yards Of ribbon are needed for the
decoration. The apron may be made
with OF without pockets and should be
embroidered before it is cut.
The handwork is so simple, however,
Evening journal., 1916-04-07
clJIoE TO 1ATrFaNs

The fashions shown on this page krs
Pictorial Review designs. The, NUN
bers and sizes are as follows;
Dress No. $40. Shes. 70 IA Years
Dress No. 1854 Sizes, 70 is years
Dress No 6571 Sizes. 70 IL years
Jacket No. 6eos Sizes, is to ~
years.
skirt No. 64ss. Sizes is TO 20 years
Coat No. 659s. Sizes. 10 years
Dress No. 6605. sizes. 10 IA years.
Apron No 5s3s. one size only. Price
10 cents Home Dressmakers COT
ner) Embroidery No. 1890.
Price Of each number 10 cents, IN
less otherwise stated.
Pictorial Review patterns on sale ~
local agents.
Evening journal., 1916-04-07
Douohnuta

Materials-one quart flour, 4 tea
spoonful salt, teaspoonfuls baking
powder, = teasroonful ground nutmeg
or cinnamon, 2-3 cupful sugar, eggs,
about ] X cupfuls milk.
Directions-Sift together the flour,
salt, baking powder and spice; add the
sugar and mix TO a soft dough with
the eggs and milk. Cut out, fry In
deep fat drain and sprinkle with
sugar.
Evening journal., 1916-04-07
erapefruIt Salad.

Materials Remove all pith and fiber
from the grapefruit. and break II up
into small pieces convenient for serv-
ing. Marinate with French dressing
and serve on crisp lettuce leaves. II
desired. OF maraschino cherries
may be quartered and used as a gar
nisi for the salad
Evening journal., 1916-04-07
Recipes For Many Tempting Dishes

1-3 cupfuI finely chopped suet. egE.
l-S cupful milk, a teaspoonful salt 1
teaspoonful baking powder.
Directions-Put together in \ bowl
the nour, cereal, sugar. suet, salt and
baking powder; beat the egg thorough
ly, and add 10 it the milk and jam:
mix. and use to moisten the other IN
gradients. Turn into a well-greased
mold or bowl, cover and steam thres
hours. Serve hot with a sweet sauce.
Evening journal., 1916-04-07
WhIpped Cream preaaInu.

Onehalf cup whipped cream, two
tablespoons vinegar. two rounding
tablespoons sugar. sal. and pepper.
one-haf head cabbage. One-half hour
before the meal cut the cabbage very
fine and sprinkle with salt, pepper and
sugar. Pour the vinegar over this
and mix thoroughly. When ready 10
serve, pour off all Of the liquor pos
sible and fold in the cream beaten TO
a stif froth.
Evening journal., 1916-04-07
49,, ~. -. ot,tooIo,

they offer no obstacles.
To cut the apron. first fold the ma
terial in half and place the larger sec
ton Of the pattern directly on the
Evening journal., 1916-04-07

When cream does not whip up
properly. add a few drops Of lemon
juice ana u will soon become thick.
Care must be taken not to use enough
70 curdle the cream.
Evening journal., 1916-04-07
Klna oeorae,a PuddInq.

Materials-One-third cupful -four,
level cupful any faxed cereal. 1-S
cupful sugar. u cupful dark-colored
jam-plum, raspberry or blackberry
Evening journal., 1916-04-07
MIX Posehed Egg.

An egg poached in milk, served on
toast softened with milk and with a
spoonful OF thickened milk poured
over II. will often be eaten with eager
ness by a child who refuses milk as a
beverage. The same is true Of cream
soups. which. in their simplest nur-
sery table form, are merely heated
milk with the addition OF vegetable
puree. Creamed chicken and creamed
faxed fish are both approved for the
child's dinner and In vegetables wher-
ever butter would be used by adults
snhntituta cream or milk.
Evening journal., 1916-04-07
CONSTRUCTION GUIDE seae

ly. Stitch TO position. leaving upper
edge free. Tack ribbon at upper ed
ges. Finish the edges with the gath
cred lace and at either side OF the
upper edge add rosettes OF satin rib
bon.
Evening journal., 1916-04-07

Cake icing will not crack when cut II
a little taick cream is added to it,
Allow ona tesspoonful 10 each white Of
egg. Place in a tin box to keep moist.
Evening journal., 1916-04-07
kltcher Hslna.

Lemon should be thoroughly heated
before squeezing Nearly double the
quantity Of juice is obtained by this
treatment
Evening journal., 1916-04-07

that IL works up quickly. Satin and
eyelet stitches are used to develop the
design and as these are well known to
the most inexperienced embroiderers,
Evening journal., 1916-04-07
CUTTING GUIDE 5838

fold. When opened, you have the full
size Of the apron, without a seam. The
pocket is laid on a lengthwise thread
Of the material, exactly as shown on
the cutting guide.
The pocket is first adjusted TO posi-
ton when beginning TO make the apron
the corresponding single and double
100" perforations being MARCHED even
Evening journal., 1916-04-07
Rleh Cereals Advantageous.

Creamy cereal puddings, without
raisins. furnish an ideal dessert for
children. and II cooked slowly enough
and with sufficient milk such a pud-
ding should be Of the consistencyA a
Evening journal., 1916-04-07
Favored with Cocoa.

In instances where a child refuses
to drink milk. there are other ways Of
introducing II into his diet. Weak
cocoa, made entirely Of milk and with
only sufficient cocoa for mild iiavoring
and coloring. is one Of the simplest and
most acceptable ways OF Disgusting
milk
Another good way is to cook the
cereal in milk instead Of water, or. II
preferred. the cereal can be partly
cooked in water first and the milk
added afterward. II cooked entirely in
milk a longer time must be allowed,
as cereals 90 not absorb the moisture
from milk as rapidly as from clear
water The presence OF milk is not
apparent in the cereal when served,
and, II additional milk or cream is
poured on the saucer Of cereal. the
total quantity OF milk will be consid-
erable.
Evening journal., 1916-04-07
PalatabIe Ways to Prepare Milk for Children
Appetzing Dsguises for the YOungster Who Does Not
Relish This HeaIth-Bnnging Beverage

N n ILK is such a perfect food for
MI children that II is always a pity
4 VI when the desired quantity can
not be taken easily and rel
ished. For the average child past the
third year, a quart Of milk a day is the
allowance advised by most authorities
on children's diet, this quantity to in
clude not only the milk which the child
actually drinks. but also that used in
preparing foods and served with GER
sals and other food.
Make MIX Drinking Habltual.
Where a child shows a disinclina-
ton for milk as a beverage II requires
some little ingenuity TO plan his food
TO include the daily quart. II a cup
of milk is the only between-meal food
ever allowed, and that only once a
day, either between breakfast and din
ner or dinner and supper. the probable
ity is 1t will be welcome, especially II
two finger strips OF oatmeal bread are
laid across the top OF the glass.
II it can be looked upon as a treat
Il will be enjoyed accordingly. Ano.
ther method OF teaching a child TO
drink milk IS TO serve the cup of milk
at the beginning Of the meal, with the
understanding that other food will fol
low when this is disposed Of. II is so
easy for a child TO form habits Of eat
ing that any inclination to neglect his
milk should be checked in the begin
ming.
Evening journal., 1916-04-07

The Early Modern Russian
Buttons. Buttons Buttons Everywhere Cape Collars on Tiny Goats
Evening journal., 1916-04-07

Comfort and Style Combined With Good Effect =
Straight Fronts for Dressy Designs.
Evening journal., 1916-04-07

N HHK is such a perfect food for
MI children that II Is always a pity
1Vx when the desired quantity can
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1916-09-29
nests ~ the home Mr.. and Mrs. J. "
won. on Washington street.

d
wy %'tficer~ Of the command are IN
r 'n"ei General Funston AT n recep-
''nl " Gwen this evening nj the Off
,r NJ u ~ Brown NJ q o'clock This
",,' a'~. Til reception will he followed
~ Y tpr:ua wee ID honor Of General
'. Members oi the Country Club.
t t."ir families and friends
., NJ.
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1916-09-29

Fresh fruits and green vegetables sup
ply the iron and mineral matter necc~~ar,
10 the general we'll being of the system.
y simple salad j. made with amy kin,
of sea- enable fruit sliced. served on lct.
tucc leaves and ~prinkled With chopped
nuts.
The bones lett from roast beef or lanl
can he put into a pot with potatoes and
boiled. They VII give the p%uiat"e- 4 rich
flavor.
To make cottage cheese 81 fine texture.
have the water with which YOU ~cald the
clabber merely hot. II IL j. boiling th'
curd will be very hard and lumpy.
Ii there j. a stubborn spot on white
paint that can not be- emuved with soap
and water. dip a wet cloth IN whiting and
rub the spot. II will come off with ease.
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1916-09-29

o~nnai>e. Mix, well and form into pea
shapes. Roll in the chopped green pep
perS. Line platter with lettuce: put the
egg pears on. A small piece of green
pepper can be put AT top OF the stem. This
is very attractive and makes a very good
summer salad. 1siMHas6M
Mayonnai>e or dressing should BE-
strongly favored with mustard and A lit
tie onion JUICE.
>calloped Union~-Cut boiled onions il
with butiered cracker sauce. cover
with buttered cracker crumbs, brown u
oven and serve.
Stuffed tomatoes constituted the salad
course. Peel medium-~i1ed tomatoes. cut
4 thin slice from the top of each and re-
move The seeds with some ~ the pulp.
Sprinkle the inside with -alt and drain.
Cut cucumhers in small cubes, mix with
them mayonnai~c dressing and chopped
peanuts, and fiji the tomatoes. Serve OF
crisp lettuce leaves with mAyonnai~e on
ton.
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1916-09-29
\ rHsenlents
DITTMANN.

"The Little samaritan" i q two-acr
drama AZ Dittmann'~ today.
The ~tory> On the morning of her elev.
enth birthday Joyce reads in one Of her
gIii books that she should aim To it not
a day pass without performing some 200,
act. Her father gives her five dollars inst
before She leaves for q stroll in the park
with her maid. She steals away and slips
the bill into the hand of nn old man or
one OF the benches. fleeing from his pro
tests. Her mother. learning of her actions
m the park. reprimandS her and warns her
that old men steal little girls. She goes
to the park next day TO see if this j. true.
Finding her old friend and assured nv his
denialS. she gives him the collar from her
dog with her address engraved upon II
She invites the old wnn ~ come to that
address. When he does She ~ccrcto~ hin
IN the attic. Her father and mathcr - ~
the opera and the maid ;cal- away in Their
absence. joyce goes to the attic and from
the old man she hears the story of how ~
left his little GIRL with friends wears be
lore and when H. returned all trace VI hcr
hih becfl lN~l' Inc III reN~ come IN m TN.
time and discover Joyce IN the attic with
the old man. the dog revealing the hidinc
place. The old man recognizes Mrs. Far
lev a. his LONG lost daughter much Ia the
delight Of I'll excent Iovre. who poutS tha,
She can have onthine of her own without
others sharing IL. 50 she invites 4 host If
human d%erelicts in 10 dine. insisting hat
they. too. perhaps nave lost their LITTLE
girls.
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1916-09-29

portrayed by Marguerite Clark, finds on
the day she j. to be married IL the man
she does not love. the diary of an ancres-
tre>s whose experience strangely paralleled
hers. In this musty little volume there j.
inscribed a story Of thrills, heart-aches.
love. battle and deeds Of glory. which are
enacted IN Felicite's mind-and upon the
~creen-and which suggest the solution to
her own romantic problem. "Silks and
Satins" l. one of the sweetest and most
charming photo-play romanceS Vet pro-
duced on the Paramount program by the
Famous Players Film Company.