davidaulloa/AmericanStories huggingface dataset:
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-08-27

Where there IS coal range, Jhe Whlle OF
blue and white enamel ware is often chosen
because it fits in so well with the color scheme
Of the kitchen. But where gas is used for
cooking. aluminium ware, which is quite as
beautiful in any kitchen, is found by most
housewives to be much more durable under the
strain of the very high temperature.
But when one buys aluminium ware it is nee
essary to select good quality If this is done,
not only is a kitchen fitted with aluminium
utensils as attractive as the oldtime dresser
laden with FURNISHED pewter, bat possesses
utensils that are much easier to keep clean.
To those who are seeking aluminium we can
recommend the Monarcast ware. II is made
of cast aluminium with enamelled wood handles
and knobs, and the pieces are well designed and
easily cleaned and durable. Also our tests
show that they give excellent results when
used for cooking. We have thoroughly tested
in the Tribune Institute Laboratory an entire
kitchen equipment of this ware, sent IN for
endorsement, and we know that the housewife
will make no mistake in selecting it for her
kitchen.
There are several utensils of the Monarcast
Ware which deserve special mention.
The bread pan, which, by the way, bakes
admirably, produces loaf that is particularly
brown and crusty.
The double-lipped saucepan, with its black
rubberoid handle, which is always cold, has the
added advantage that one can pour from either
side.
The double boiler also has both handles Of
black wood covered with rubberoid enamel.
The muffin and gem pans not only bake very
nicely, but they are so constructed that they
may be removed from the oven with the ordi-
nary stove litter. There are three styles of
these pans-round, boat shaped and half cyl
inder.
The omelet pan is a very present help in the
making Of the most uncertain delicacy known
10 cooks. 1t removes AL necessity for the diff
fcult folding of the omelet, and delicate, light
product is sure to go to the table when made in
a pan of this type.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-08-27

The priddles. which are made either with the
wire bail handle or a black rubberoid handle,
are equal for pancakes to the iron ones which
our grandmothers used, and require much less
greasing.
The enameed wood knobs and handles which
are special feature of the Monarcast ALUMNI
nun Ware do away with the necessity for
hunting 'holder" on peril of burning your
hands, for they always keep COOL"
And as for corners, there are none in the
Monarcast Ware Even the bread pan is minus
this difficult feature. This corneress phase
of the ware adds greatly TO the ease of clean
ing.
Prices furnished on application.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-08-27
The New Crystal Coffee Mill, No. 3.
Made by Arcade Manufacturing Company, Free
port, Ill.

This is a singularly convenient coffee mill
as it can be firmly screwed to the wall and the
coffee in the bean is kept in a glass hopper
above the mill. The ground coffee pours into
a glass below that is marked with tablespoon
graduatons so that it is easy to measure the
exact amount of coffee needed. Adjustment OF
simple wing nut regulates the grinders for
fine or coarse grinding, and this regulator can
be locked in position so that the size for which
it is set can be continued without variation
The whole mill is finished in black enamel. 1t
works easily and all the parts are easily re-
moved and replaced. Price, 81.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-08-27
CHICKEN AND LETTUCE SAND
WICHES

In almost every household an emer'
gency luncheon is sometimes neces-
sary, and these sandwiches are easy to
prepare, and delicious. DO not use the
deviled preparation Of canned chicken,
but the bOned variety. Chop the con.
tents of the can, not too fine, and add
two chopped hard boiled eggs, eight
chopped stuffed olives, one tablespoon.
full Of minced parsley and sufficient
mayonnaise or boiled dressing to
moisten to a paste. Spread thickly be-
tween baking powder biscuits or dinner
rolls that have been split open and
huttered.
BRAISED CARROTS.
Scrape and lay 1. cold water for an
hour; then cut in long strips and boil
in sailed water until almost tender.
Meanwhile fry in a little hot bacon
dripping one large minced onion. when
slightly Drowned, remove the onion,
add the drained carrots to the fat ana
stir briskly until just beginning 10
color. Strain od the fat; turn the
vegetable in heated covered dish;
add paprika and salt to taste, and STIR
In one tablespoonful of Worcester
shire sauce. Serve very hot.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-08-27

try are conspicuous by their absence.
Almost all the evening dinners consist
of dishes that are both inexpensive and
very easily prepared. The lamb pies,
the filing of which may be prepared in
the freless cooker, and panned Ham,
burg steak will be found particularly
good. The latter, If carefully cooked,
is fully equal to an expensive cut Of
steak. However, il must be cooked rare,
generously seasoned with salt, paprika,
melted butter and few drops of mush-
room catsup, and sent to the table as
hot as possible.
Tuesdays, Wednesdays and Satur-
days luncheOns, as well as Thursdays
breakfast, are planned to utilize the
''left-overs" from previous meals, while
the remaining luncheons and break
fasts are composed of eggs in different
forms, rclishes in the way of ham and
bacon, salads and similar delicacies.
Clans and crabs should be often sub
stituted during the summer months for
the customary soup course. The soft
shell variety Of the latter are at their
best during the month Of August. Long
or String" clans may be purchased for
the chowder and the delectable Little
Neck variety served steamed in their
shells.
The recipe for rice bread rolls will,
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-08-27
These fire Implements Especially
Designed to DO the Work for
Which They fire Intended

successfully negotiate either pecan or Brazil
nuts, and to our mind this marks the hiyb
water mark of efficiency in nut cracks,
1t is needed, for these varieties Of the M.
tribe so truly know their worth that they at.
feet the exclusiveness Of the hermit crab. Only
q cook knows what it is to exhaust every sOr.
of persuasion in the hope Of coaxing forth The
meats intact and then grow suddenly desperate
and give some hard-shelled recusant vicious
smash, reducing it to an AFFECT and useless
mush of meat and shell. Therefore every cook
is likely to welcome this nut cracker. Price 50
cents.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-08-27
Tested Recipes.
CLAM CHOWDER

Fry until crisp five or six slices of
fat salt pork, cut into strips. Sprinkle
these in alternate layers with chopped
onions, peeled tomatoes, small crackers
mOistened with hot milk and clans, in
a soup kettle. Pour in a little Of the
fat left after the pork is fried, and
season to taste with salt, celery salt
and black pepper. Cover with cold
water and the clam liquid; cover the
kettle closely and cook slowly for
three-quarters of an hour. Then add
FIVE peeled potatoes. cut into dice, two
tablespoOnfuls of shredded parsley and
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-08-27

VERY early marketing should be the
W rule these warm summer morn
ings, for every hour that fruit
and vegetables are exposed TO the
hot air after picking detracts just
that much from their delicacy of
flavor. This is especially true OF let
tuce, corn, beans and berries, and, il
one can depend upon the marketman,
il is an excellent plan TO order these
commodities the night before, stipu-
lating that they shall be sent out on
the first delivery, which will fire.
quently reach the caterer not later
than O'Clock.
Upon their arrival berries should be
Immediately turned out on a large
platter, any imperfect ones removed,
and the rest OF the fruit covered with
a layer OF paraffin paper before they
are placed in the ice box. Look over
the beans in the same manner, and If
they are intended for the evening din
Nner cover them with cold water, be-
ing careful that the stem ends are
immersed. This will freshen them de-
lightfully, and when served they will
taste like freshly gathered beans.
On CHANGING over the menus for the
coming week, the careful caterer will
notice that expensive joints and poul-
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-08-27
Rollman Nut Cracker, No. 40.
Made by Rollman Manufacturing Company,
Mount Joy, Penn.

This is a nut cracker which can crack nuts
without either pinching the fingers or squash
ing the nut meats.
The Jaws form an elongated opening that is
hinged at four points, providing powerful
leverage that makes easy the cracking of the
hardest shelled nuts. 1t is especially good for
cracking walnuts, because almost every time
the meat comes out whole and ready to decorate
cake. dessert or salad. More than this, it can
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-08-27
No. / Genuine Dover Egg Beaten.
Dover Stamping and Mfg. Company, 3S5 Putnam
Ave, Cambridge, Mass.

Dover Stamping and Wig. Company, ooo utndfH
Ave, Cambridge, Mass.
This is not only the genuine" Dover egg
beater amid flock of sincere fatterers that
accept it as leader in style, but it is the kind
of beaten that will go inside a tumbler or
cup and so save the trouble of pouring an egg
or spoonful of cream into larger dish before
beating.
1t saves both material and temper. Material
is economical because eggs, cream ct at are
of cinging disposition and given to adher-
ing so firmly to the dish which holds them
that they diminish considerably in transit.
Temper is preserved, because in the hurry of
getting dinner nothing is more maddening than
to try to use an egg beater that knocks against
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-08-27
GENUINE SOUTHERN CORN PONE.


Blend together one quart of Southern
cornmeal, one tablespoonful OF salt,
little melted lard and sufficient very
cold water to make a soft dough.
Mould with the hands into thin oblong
cakes, lay in a well-greased pan and
bake very quickly. The correct way is
to mould into oval mounds, higher In
the middle than at the ends, shaping
them rapidly and lightly with the hands
by tossing the dough over and over.
This is done with great dexterity by
the Southern cooks, with whom corn
pone Is a great favorite. II Is broken.
not cut, and eaten hot with plenty Of
butter.
COFFEE CREAM PUDDING.
Dissolve two and a quarter table
spoonfuls of instant gelatine In one
cupful of hot milk: then add one cup
full of strained strong coffee and one
cupful of sugar. When the sugar Is
dissolved, strain and cool. As the mix
ture begins to thicken. whip with an
egg beaten until very light. fold in the
stiffly whipped whites Of two eggs,
two cupfuls of whipped cream and one
teaspoonful Of vanilla extract. Mould.
chill and serve with an iced eggnOg
sauce.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-08-27

am sure, please all housekepers, but
that for corn pone Ia genuine Southern
formula) may at first taste strange to
Northern palates. As we are taking
the greatest possible care in this menu
service to give no misleading recipes, il
is perhaps best to state that pone does
not in the least resemble ordinary corn
bread. as it contains no eggs. sugar,
wheat flour or baking powder. Rightly
made, however, from genuine Southern
meal and eaten with plenty of sweet
butter, ii will soon be appreciated at its
full Nalue
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-08-27
The Oil of Gladness Utility Buster.
Made by Dunlap Manufacturing Company
Bloomington III.

This is called dust magnet and it lives up
to its name The Oil of Gladness Buster is
treated with a preparation which thoroughly
permeates an extraordinary looking con-
trivance that resembles the three plumes of the
Prince of Wales. set in black wooden handle.
The plumes are made of black cotton yarn
covering twisted wire frame, and its three
fingers go easily between the Stats of chairs
and into crevices that are difficult of approach
by the ordinary buster. Moreover, it takes up
the dust and holds it until it is shaken out.
Price, 25 cents.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-08-27
Rotary Biscuit Cutter Busily Cutting Out
Biscuits.

around the kitchen which require small, sharp
knives. The set consists of three knives of
which the pointed blades are in different
shapes, fitted to different uses. The blades are
of high-grade steel and are pinned into water
proof and durable wooden handles. Price, 20
cents q set.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-08-27
Eska Combination D;pper.

five different implements in one--namely,
graduated dipper, funnel. strainer funnel,
a fine strainer and fruit jar filter, contained
in one. In spite Of its versatility it is simple
little implement, easy to take apart and put
together again and equally easy to Clean All
that is needed to adjust it to its various uses
is an unscrewing and rescrewing of the band at
the base of the dipper. Price 10 cents.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-08-27
MEALS ALL PLANNED
FOR THE COMING
WEEK /
All recipes have been tested BY the write

All recipes have been tested By the writer,
VIRGINIA CARTER LEE
Culinary Expert of The Tribune institute.
These menus are arranged with par
ticular care as to the correct food
values, due measure of economy
and the introduction Of novel and
tempting dishes not found in the
average cook book.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-08-27
Save Sugar in Canning

TN THESE days Of high prices, with sugar
foremost on the aviation list, many house.
wives have taken serious thought as to the
advisabilty of putting up less fruit than usual.
This is a pity, because home-canned fruit is
not only cafe and sure, but most delicious. It
need not be as rich as preserves; in fact, many
epicures regard fruit as refreshing in exact
proportion to the smaness of the amount Of
sugar used to preserve.
Fruit for use in pie or salads or as stewed
fruit can be put up or canned without the use
of any sugar at all. The canning specialists Of
the Department of Agriculture advise the
housewives who, in order to economic on
sugar, have been thinking of reducing the
amount of fruit they put up, to can as much
of their surplus as possible by the use of boil
ing water when sugar syrup is beyond their
means.
Any fruit, say the specialists, may be sue
cessfully sterilized and retained in the pack
by simply adding boiling water instead Of the
hot syrup.
The use of sugar, of course, is desirable in
the canning of all kinds Of fruits and makes
better and ready-sweetened product. More
over. most of the fruits when canned in water
alone do not retain their natural flavor, tex.
ture and color as we'll as fruit put up in syrup
Fruit canned without sugar to be used fof
sauces or desserts must be sweetened.
HOW TO CAN FRUIT WITHOUT SYRUP.
Can the product the same day it is picked.
Gull, STEM or seed, and clean the fruit by
placing it in a strainer and pouring water over
it until it is clean.
Pack closely in glass jars or tin cans until
they are full, using the handle of tablespoon,
wooden ladle, or table knife for packing pur-
poses.
Pour over the fruit boiling water from
kettle; place rubbers and caps in position;
partially seal if using glass jars; seal COM
pletely if using tin cans.
Place the containers in steriizing vat, such
as wash boiler with false bottom, or other
receptacle improvised for the purpose.
If using a hot water bath outfit process for
thirty minutes; count time after the water has
reached the boiling point; the water must cover
the highest jar in container.
After sterilizing remove packs, seal glass
jars, wrap in paper to prevent bleaching and
store in dry, cool place.
If you are canning in tin cans it will I'm
prove the product to plunge the cans quickly
into cold water Immediately after sterilization.
When using a steam pressure Gamer instead
of the hot water bath, sterilize for ten minutes
with five pounds of steam pressure. Never al
low the pressure to go over ten pounds.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-08-27

worked just as ordinary butter is in the but
ter pan, and the butter is lastly washed with
cold water and either left sweet or sailed as
desired. Price with absorbent cloth and dozen
separating pads, SO. Extra pads, 30 cents per
dozen or four dozen for 81.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-08-27

THESE days Of beautifully
colored kitchens and high
ideals Of sanitation housewives
are very particular about buy
ing utensils that possess the
double advantage Of being good
to look at and easy to clean.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-08-27

Thursday.
BREAKFAST.
Dams0n Plums
Creamed Lamb with Mushrooms on
Toast
Fried Puff Cakes with Cinnamon and
Sugar
Coffee
LUNCHEON.
Creamed Cheese Toast with Dropped
Eggs
Olives Finger Rolls
Coffee Gingerbread Iced Tea !
DINNER.
Soft Shelled Crabs Watercress
Planned Hamburg Steak, Tomato Sauce
Baked Stuffed Potatoes
Corn Pudding Fruit Salad
Vanilla Ice Cream, Caramel Sauce
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-08-27
Rotary Biscuit Gutter.
Made by Andrews Wire and Iron Works, Rock
ford, ILL.,, and New York.

In the picture this biscuit cutter looks mys-
terious. A description of it would sound i'm
possible. Yet the two curved tin blades roll
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-08-27

HARRINGTON Kitchen Knife Set, No. 104T
Made by Harrington Cutlery Company, South
bridge, Mass, and New York.
These are Just nice, sharp durable little
kitchen knives, ready to peel vegetables, pry
out corks, or do any of the multifarious tasks
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-08-27
TESTED AIDS FOR THE HOUSEHOLD

over the sheet of dough like a smoothly run
ming Wheel cutting out as they run series Of
neat circular cookies or biscuits. 1t is done
with one push of the hand and so quickly that
biscuits are at their fakiest and cookies at
their crispest, because there is no delay in get
ting them into the oven and no unnecessary re-
rolling of the dough. Price 10 cents.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-08-27
Look for Detailed Illustrations of the cAbphans Part Graphic Section

the sides of a small bowl or refuses to work
up an insignificant amount OF material at tne
bottom of a large one.
This machine is as large as any other,-only
the beaters are small. Add it to your stock OF
egg heaters, and every day you will have reason
to say it earns its living as time and trouble
saver. Price, 10 cents.
Eska Combination D;pper.
Made bv Stuber & Kuck Co., Peoria, iii.
To the housewife who likes to economize
labor and space by making one utensil do the
work of six, the Eska Combination Dipper will
come as a realization of dreams. 1t is actually
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-08-27

Made by the Monarch Aluminium Ware Com
pany, 4613 Payne Ave, Cleveland Ohio.
Tonopah daily bonanza. [volume] (Tonopah, Nev.) 1906-1929, 1916-08-17

The long crosscut to the northeast
from the Buckeye Belmont shaft on
the 1900 foot level is now out nearly
1900 feet from the shaft and is
beginning to show some interesting
conditions which indicate future for
the mine. Little has been said about
this drive, not wishing to excite
hopes that might not be realized, but
the following facts were giver to the
Bonanza by Manager Ballet this
morning
I'VE first struck stringers of quartz
ore just under the cap rock at the
500 foot point in the shaft, and here
we encountered a little dripping
water. On the 900 foot level we run
crosscut slightly east of north.
Here we encountered ledge of low
grade ore that was about nine feet
wide. With a strike south of east
anu UP 10 the uOTlnedst we AGAIN
encountered dripping water on the
footwall of the ledge at this point
After ascertaining the strike and dip
Of the vein we run an upraise from
the 1900 level and again encountered
the vein about 400 feet northeast OF
where we first struck it. Again we
found dripping water in the ledge
which drained the 900 foot level
Then we turned more easterly. driy-
ing long drift toward the point
where We thought the vein would be
found on the 1900 foot level. without
an upraise. This week we have en-
Tonopah daily bonanza. [volume] (Tonopah, Nev.) 1906-1929, 1916-08-17
MARKETING PRODUCTS
UNDER AMUSEMENT
thy Associated PressD


CHICAGO, August 17-An econ
omy campaign OF nation wide extent
will be started by American farmers
at the fourth National Conference on
Marketing and Farm Credits, called
Der 40. The campaign will begin
with practical plans for checking
enormous wastages in marketing
farm products. This annual wastage
is of billion dollar magnitude, accord.
ing to statement of general com
mlttee. "The root of it lies in de
fectiye local organization of farmers
says Secretary Charles w. Holman
of Madison, Wis, land the delega.
tons will work out machinery fol
getting the local communities more
tightly organized"
Prior to the conference surveys
will be made, under the direction OF
the committee. that will show the
movement of crops such as livestock
grain, hay, cotton and perishablt
products. The whole milk situation
in its relation to city distribution
problems will come In for con
siderable share of attention
TO bring out more vigorously the
evils in the present wastefu system
of handling farm products" the con
ference will conduct special hearing.
fopen TO the public. Local and gen
eral conditions will be taken up b,
competent witnesses and remedies
will be outlined.
Tonopah daily bonanza. [volume] (Tonopah, Nev.) 1906-1929, 1916-08-17
INTERESTING CONDITIONS DEVELOPING
IN THE BUCKEYE BELMONT CROSSCUT

countered the water on the footwall,
which seems to indicate that the
ledge is not far ahead. II this water
proves the forerunner of the ledge at
this point ii will prove the ledge to
be at least 1000 feet long on its
strike and continuous between the
900 and 1900 The value of the ore
in the vein on the 900 and in the
head of the upraise was from ~ to $6
per ton, but what the ledge value
will be 1000 feet east and 200 to 300
feet deeper has not been determined.
Directions were received from the
eastern offices of the company to
increase the speed in this direction,
if possible, and during the last 20
days the face has been advanced at
the rate of Az feet shift. II Is
! believed that the best values exist in
this direction and no effort will be
spared to reach them as quickly AZ
possible"
Mr. w. f. Dittenhayer. the auditor
for the company. has just made his
annual inspection of the business and
departed more satisfied than ever
with the outlook Before leaving he
stated that he thought the business
would be so great in another
! year that he would have to spend
most OF his time here. He likes
Tonopah and indicated that he woult
like to have business develop enough
to justify his moving here with his
family