Tulsa daily world. [volume] (Tulsa, Indian Territory [Okla.]) 1905-1919, 1916-07-29

.rtos before removing from oven put
half an English walnut meat on eac"
anricot and place marshmaiioW pe-
tween the points OF pastry
Salem Sticks.
Half way between cohlectio]li ] ai
a cooky: Mix one cuptul Oh sub"i'
one fourth cupful of meltei put,er,
one egg slightly beaten, Two spua'ea
of unsweetened chocolate (meteu Wy
placing in small saucepan plaSeu. ~
q larger saucepan containing polllhs
u,.ter3 one-half cupful of flour, one
fourth teaspoonful of salt, one-tourth
teasnoonful of vanilla, one-iourtn
cunful of coarsely chopped EnslIsn
walnut meats and one-fourth cupiuI
NJ seeded raisins cut In halVes Liile
n seven-inch square pan WIN pal lai
Tin naper. put in mixture, spread
evenly. and bake in SLOW oven
Remove from pan, take OH paper,
and cut at once in bars ~ ~
inches. ,,.,-;
When we go a-picnicking, varied
vet simple collection Of picnic u"i-
/ ticacies adds much to everyone
nleasure and enjoyment. A supply OF
oranges and grape juice diluted anu
bottled should not be oVerlookeu
when packing the picnic basket. IL
nure water is available near the PIC
mic grounds, a bottle of any pre-
ferred fruit syrup or frult Puhch
NAV be included in the lunch' lhen,
when ready to use, dilute with water
IN taste. Following are few recipes
for picnic dainties that are both
sincnIe and delicious, says a writer
in Farm and Home:
Fruit Bread Sandwiches
Mix together one cup each OF
u,hoie wheat flour, white flour, yell
low corn meal, chopped figs, chopped
nuts and chopped raisins. Add one
Tablespoonful sugar, half teaspoon
salt, and one teaspoon BAKING soua
dissolved in two cups thlck sour
milk. Beat well and bake IN a
creased loaf pan, one and a hall
bnurs in a moderate oven. When
cold. cut into thin slices, spread gen
erously with fresh slightly salted
butter, and form into sandwiches
Wrap in paraffin paper.
Chicken Sandwiches.
To two-thirds cup chopped cooked
/ cbicken. add one-third cup chopped
, hard boiled eggs and one Tablespoon
= finely chopped onion. MIX 10
: smooth paste with mayonnaise dress
r ing and spread between thln sice'
of buttered white bread. Cut lnt'
. trldnpleS WI "P
e Peanut Sandwiches
= Chop or grind in a food choppe
the desired amount OF reshl.
roasted peanuts, season with saIt q
taste and mix to a smooth paste will
thick sweet cream. Spread on thii
slices OF graham or whcle-Wnea
bread, which have been slightly Dur
tered. and form into sandwiches. Gu
Salmon Salad Sandwiches.
Remove the bones from one ca.
NJ salmon. and discard the liquit
Mash and mix to a smooth past
with mayonnaise or boiled dresslni
Snread on thin slices of well-buttere
bread. Place a crisp lettuce leaf /
each sandwich, and cut into uiangle
Wrap each sandwich in paraffi
paper.
Fruit Punch.
To one pint canned strawberry
raspberry juice. add one cup orane
iuIce. the Juice of lemon, an
sugar to sweeten Bottle and whe
ready to use at the picnic, dilu'
with water to taste
Chocolate Almonds
Break sweet chocolate into piece
and melt in a double boiler. She
4 and blanch the almonds and roa
I in the oven. Then dip the almon'
into the melted chocolate and drc
on buttered paper. II the chocola
is too thick, add few drops
hot water.
Fig Turnovcrs-
Make "A good pie paste recipe. RE-
ont the dough and cut into sms
squares. Have ready ono cvr fmP
chopped figs which have been ioix
to a smooth paste with two tabl
spoons lemon juice. Place some
the figs on each square, fold ov'