davidaulloa/AmericanStories huggingface dataset:
The Detroit times., 1916-01-27
q. T. Hearinu Goes Over

Hearing ON the Grand Trunk pc.
titlou 20 have the city vacate the
foot OF Hastings-st Was pat over for
another week when The committee
on street openings met Thursday
morning Chairman Eddie Bar
nett said the action was taken al the
request OF the petitioners AID Her
man link wanted 10 deny the petit
tion without "A hearing bat Chair
man Barnett insisted that bo would
give tic railroad company a hearing.
having promised to do so
The Detroit times., 1916-01-27

Dustin Farnum in 'Ihr Call u
the Cumberlands, is underlined for
next week In the Washington thea
ter 10 is virJle story of the OUT
of-doors. Farnum is supported hl
Winifrcd Kingston. MYRTLE Stedmah
Herbert Standine psge Peters. and
others. The Bigger. better DOE.
troit film, showing the rcmarkaale
development udIstriaIy and com
merciaIIy, of this city v,l. have %
large local interest Many points
Of interest are shown. as we'll as the
activities of some of fbo municipal
departments. Including tho police
and fire departments The proddc-
tion has historical as we'll as indus
trial importance. and was taken
with the cooperation Of The Detroit
Board Of Commerce "Crue. and
Unusual Is the title of The first OF
series Of film comedies. I'm addl
tion TO the picture Offering there
viii be an interesting program of Eo-
cal and instrumental numbers.
Any one OF The frs. four acts
booked for The Temple next week
could headline the program just as
we'll az The other thrac CIa.sod
among the biUtoppors are Valerie
Bergcre and company in % new com
cdy entitled Little Cherry Bios
som. Manuel QuIroga. The sonsa.
tional young Spanish violini-t now
on his second American tour aud
one ~ the finest vjoiiuists ever
heard on the vaudeville stage Kate
Gilmore. one of fbo s.ages funniest
women. assisted hy sam Williams.
In that lauchablo atsurdi.y The
Hunter and the Hunter ess." Kalh-
leen clifford "Tho sm7rtraf chap in
town" direct from q two years on
gagemeut In tho London Empire
Six other acts viii complete the bin
Ray Thompson. uaruum g. Bat
ley's famous b0rs7 trainer and
equestrian director and his troupe
OF high school thcrourhbreds. win
be the Miles theater toplInc attrac.
tlou next week. This great animal
act is making its initial appearance
N the vaudeville fheaiers Tho act
offers four beautiful thoroughbred
I'm remarkable evo'Uuous. dances and
tricks which they perform with a
promptness that is astonishing Irma
J.. the "bridlclcss wonder" performs
The Detroit times., 1916-01-27
BOY KILLED BY
HANGING WIRE
Bay City Lad Is EIectrocuted
On His Way to
School

BAY CITY, Mich. Jan -7.- RAY
Curtis, elght-year-old son of Mr.
and Mrs Ward Curtis. a laborer.
was electrocuted while on his way
20 school this morning Thc hoy
spied a hanging wire in front Of
The Bay city hospIte' he caught
hold of b. and fcll 10 the ground
dead Ile WAS taken into The hos.
pital where a pulmotor was used,
hut without efeci
The Detroit times., 1916-01-27
Saloon Is Doomed in
Michigan, Evangelist
Declares
URGES WOMEN
TO AID FIGHT
Converts Pass 1000
Mark At Wednesday
Nights Services

Calling on ~, men and women Of
Michigan to arise no their might at
the election next November and
'hurl The whisky monster back 90
hell where 81 came from rhc Rev
iii j. fOrsgtno stirred GOO per
sons tO point OF Wild enthusiasm
in the revival tabernacle. Fort aua
Green streets. Wednesday evening
The evangelist made terrific on.
sldughr un truaE .ud r., mul
lerests behind IL.
For his s.u o0 Ihc preacher blH
"The Road ,o Jericho but he de-
waited m the beginning Nu..
Hu Odd Fellows, member
River Rouge aud Riverside lodges
were guests OF honor. and occupied
seats in the center OF rle tauor-
uacle
Its The m 1houairos behind the
whisky trust thut are ra=po1sIH,.
for the great liquor evil in this couu
fry to-day" Dr Forsythe began. "aul
rhc devil knows ho need that Vnis
e' '''.I ZOO ll' d "l.-"9 power
rum 10 ruin men and send women .n
''.-' ''' ,'oi' 100 , o' -Ppo', '' q.
ere NOV 'o' ."' N'''' '''"'gs '''''..
.' "I'' '"e 'u'' nous y '''.s .
..."' .H''e " QUO 't sue" ,"".'.'
81 N"'' 'i' 'v''' ''-hl no" TOD As.I
'l..'I'A j" ..' VIZ. '"l'''N"
'ou see 'n' ,H'''s OF '"' I..uo'
.".'"''''7 ''E"' mere .'' '',''o.'. '.
''o'"s '.'"N very '." 'h ."' ca.
..NaI 90" -'''''S p" L'' '''". "
-."''Lf .- anu H'.'' 7.'i
...' .'...' N"...''.' '' '.'l me ga 'E'.'
~ ..''z Io..''. W '''' %.
'.l '''"' .' ''''''''i' ""''''7 "'
'l,IN '''T i'I "duoI ...'"
M" Won 'e. Ih' .-'o"' ma"
.'hi"t a'7 ..''d INTO poI'sFA"lz'
h- "I''' ''' poor SUCKER .-
.a' SUM must 't content VII.
l piece OF 1'tf no" ana " '.'"
NOW. 'hI. WHISKY NA. 7.''h las
..H pug one 'oI years. ''l never
.0l.' $50 large as ' I- HoN. a'h
.''"N' 'N dN''o''hE ] ''" = .'..'F'
.oWp'onl''.E o' a'..o+ OF OF
.''' "'"S OF '"' '.'' "'." Oh
o''.'' .n.'. D. '''' '' ''. w.
The Detroit times., 1916-01-27

he cotored veterans OF the spanish
war ARE organizing themselves into
H camp Maj. George A. Dick de-
pertment commander. liz very much
interested iu the movement and
ruconrag g'nE them 20 perfect their
plans Milton H. Tartor is accept
Ing applications OF Colored veter-
ans and a good d-siZed camp will be
formed. ~ is expected. before
Memorial day. headquarters are
now az No. 1i Catherine-st
The Detroit times., 1916-01-27
qHEfEf['ATE:PSzsslG

an entire act without bit or bride,
seemingly impossible undertaking.
for highsprited horse. Lorraine
Buchanan and his company Of five
viii present 'Gloria's Gamble
roiiiokins farce comedy Other fea
Wrcs are The novelty four quartet
college harmony singers and come.
dians John Higgins. champion
jumper Housch and iaVelle in
"Nh'n the Worm Turns featuring
the funniest woman in The world aud
Roninger and Lester iu singing
and instrumental novelty New fca.
lures comedies. and the latest Selig
Tribune weekly VIII bc shown ON
me movie screen. George Lovett
Madame Ienda and Mercedes Crane
IN concentration viii, play re-.
'urn engagement The week of Feb. O.
The Friday matinee ~ The Birth
or Nation. IN the Detroit opera
mouse, VIII begin promptly AT D
o'clock instead of 2.ao o'clock as
usually obtains. iu order to make
way tor The Detroit symphony or
The Irish standard., 1916-01-08
DO DRY CLEANING At HOME
Satisfactory Results May Be Obtained
Without the Expense Of Pro.
fessionaI Services.

Make a stock solution Of eight
ounces strong ammonia, one-half ounce
chloroform and one-half ounce ether.
Cork tightly and keep away from the
face, says the Scientific American.
Dissolve one bar of naphtha soap in
three gallons hot water, add one.half
teaspoonful each of baking soda, salt
and alum and three tablespoonfuls Of
the Observation-Disclosures mix.
ture.
To clean oriental or other rugs to
their original brightness make lather
and dip brush in it, shaking out su.
perfluous water. Go over the rug with
this brush and the lather dries out
almost Immediately. No harm what
ever is done to the best oriental rug.
To sponge spots from clothing, even
delicate silk, and upholstery, dip soft
sponge in the lather, wiring as dry az
possible and sponge off the spot.
To wash sweaters, blankets or other
fiannels let the mixture become nearly
cold, soak the garments in it half an
hour or less, squeeze dry, rinse in
clear water, squeeze dry and hang up.
The various ingredients used not
only remove grease and dirt but set
and brighten co1ors.
The Irish standard., 1916-01-08
SHOULD BE OFTEN ON TABLE
Apples May Be Served in So Many
Ways That Il Will BE Long
Before They Pail.

Apples served raw should be ripe.
II they have come from the market
they should be washed before being
served.
Pared and sliced apples may be kept
from discoloring by putting them into
salt solution, one level tablespoonful
Of salt to three pints of cold water.
Fine-favored, fresh apples are not
improved in cooking by the use of Gin.
namon or other condiments.
To make birds nest" fill a pie tin
which has perpendicular sides, with
apples cored and cut into eighths. Add
q very little water, cover with bis.
cult crust, and bake Is minutes, or un.
til the apples are tender. When baked,
turn the crust side down on a large
platter, sprinkle with sugar and serve
with cream. !
For apple sauce, prepare apples al
for birds nest, place in an acid-proof
saucepan with a small amount Of wa.
ter and cook until tender but not
mushy. Add small amount of sugar.
continue the cooking for minute or
two, and then remove and allow to
cool.
The Irish standard., 1916-01-08
white BREAD AT ITS BEST
Quick Method Of Making Has Been
Adopted by Those Experienced
In the Business.

Two cakes yeast, one quart lukewarm
water, two tablespoonfuls sugar, two
tablespoonfuls lard or butter, three
quarts of flour, one tablespoonful salt.
Dissolve yeast and sugar in luke.
warm water, add lard or butter and
half the flour. Beat until smooth, then
add salt and balance of the flour, or
enough to make dough that can be
handled. Knead until smooth and elias.
tic. Place in creased bowl, cover and
set aside in moderately warm place,
free from draft, until light-about one
and one-half hours. Mold into loaves.
Place in well-greased breadpans, fill.
Ing them half full. Cover and let rise
one hour, or until doubled in bulk.
Bake forty-flve to sixty minutes.
One cake of yeast may be used with
good results; but remember the quick.
er and stronger the fermentation the
better the bread. The best bread bak.
ers have adopted quick methods.
The Irish standard., 1916-01-08

medium-sized hat displayed on the
Avenue some time ago, was of tete de
Negro satin; the brim turned up a
trifle on the left side and the frame
was covered smoothly save for cord
effect around the outer edge of the
brim and at the top of the crown.
The only trimming was a severely
straight outstanding wing made of the
satin, edged with a cut ruching Of
maline in the same shade of brown
as the hat. The effect of the hat was
smart and tailored. Another pretty
small hat was made half of straw
braid and half Of changeable taffeta,
the taffeta being draped over one side
of the crown, finishing in high up.
standing loop on the side. Imitation
Goura in soft shade of gray was
effective trimming on another small
hat. In parasols there are many nov
elites as always at the opening of a
season. Some Japanese effects are
seen, and some hand embroidered de-
signs; particularly pretty fancy par
asol was of dark taffeta gathered and
tasselled at the points.
The Irish standard., 1916-01-08
Household Help.

A good idea is a list of all jellies
and preserves either in the kitchen
or fruit closet where it may be add.
ed to or checked as preserves are
made or used.
In making suet pudding If you grind
the suet and steam the pudding in q
tube pan it will be infinitely improved.
Homemade pistachio flavor is made
in the following way: Tie in mus.
lin handful of bruised peach leaves,
cover with either water or milk, and
let stand to absorb the flavor. Either
milk or water in quantity to use in
the cake or dish you wish favored.
The Irish standard., 1916-01-08
Chocolate SAUSAGE.

One cupful of bitter grated choco.
late. one cupful sugar, two teaspoon.
fuls Of vanilla extract, one-fourth
pound of almonds, one-half cupful of
powdered sugar and two whites of
eggs. ....
Blanch and chop the almonds into
very fine pieces. Crush the sugar with
a rolling pin on baking board and
crate the chocolate. Beat up the
whites of the eggs in saucepan,
then heat them over the fire and stir
with a spoon until warm. Add the
chocolate. sugar and almonds and stir
until the mixture is hot. Remove from
the fire, add the vanilla extract, pour
the hot mixture on the powdered
sugar and knead it on baking board.
Form into large sausage or several
small ones. Allow to dry for 10 hours,
then cut into slices. This is q deli.
cious sweetmeat.
The Irish standard., 1916-01-08
UTILIZING HIGH-PRIcED MEAT
u Nothing 10 Allowed to Go to Waste.
Writer Asserts, It 10 Cheaper
In the End.

A good tenderloin steak may run in
price today from % to 40 cents q
pound; a round steak may be pur.
chased for from IL to 20 cents q
pound. Now. which is the greater
economy in handling the home pocket.
book-to purchase the round steak or
to take the high-priced tenderloin?
The wife has it within her power to
make the high-priced tenderloin an
economy.
She serves it first as a broiled steak.
With the remnants left, including the
bone and fat, there are yet eleven diff
ferent ways in which she can make
palatable additional meals for her fam.
lily and not have them feel that there
Is a monotony in their food. When
she reaches the final rag end of that
high-priced tenderloin she still has q
fertilizer for her garden, and the steak
has really cost her not more than
seven cents pound.
It is all in knowing how to do It.,
and in this knowledge or the lack Of It
lies the fact that the mother is either
making or losing money for the home.
The housewives Of foreign countries
have learned this lesson far better
than American women.-New York
Tribune.
The Irish standard., 1916-01-08
Boiled Potatoes With Onion Sauce,

Boiled Potatoes With Onion Sauce.
Boiled potatoes in their jackets with
bacon and onion sauce. The potatoes
are cooked soft in boiling water and
sent to table smoking hot, still in
their skins, with a bit of salt sprin.
killed. over them. Each person peels
his own potato and eats it with this
sauce. Get half a pound Of smoked
bacon, not too fat, remove the rind
and chop into small dice; fry until
they begin to crisp, then add an equal
amount Of chopped onion, mix and
cook slowly, stirring occasionally until
the onion is fine yellow color, but
not to blacken. Serve hot In gravy
boat. It has delicious flavor and ID
not as indigestible as it sounds.
The Irish standard., 1916-01-08
Cocoa Cake.

Here is a very inexpensive cake
which is original with me. It is very
moist, and never fails. Put into your
sieve one cupful sugar, one and one.
half cupfuls flour, two level teaspoon.
fuls baking powder Tor one-half tea.
spoonful soda, one teaspoonful cream
Of tartar), one teaspoonful cinnamon,
one.half teaspoonful cloves, one.half
teaspoonful salt. Sift all this into
your mixing bowl. Break in one
egg. Add three tablespoonfuls melted
butter, also two-thirds cupful warm
water (not boiling) and teaspoonful
vanilla. Beat we'll. Bake rather slow.
1y. Frost when cool with white frost.
ing.
The Irish standard., 1916-01-08
FUDGE That Ia Eudoa.

Two squares of chocolate, one and
one-half cupfuls Of sugar, one cupful
of milk, melt these; large piece of
butter, one teaspoonful of vanilla;
boil until it forms a ball in water;
after removing from the stove put a
scant tablespoonful Of cream in the
fudge and stir a few minutes. This
makes it smooth and creamy. Just
before the fudge is done put in a
cupful of chopped walnuts or one-half
cupful of raisins. l sometimes pour
half the fudge on buttered dish and
over that layer of marshmallows,
then the rest of the fudge.-Boston
Globe.
The Irish standard., 1916-01-08
DeIectabIes,

One-half cupful butter, one cupful
sugar, two eggs, one tablespoonful
milk, two and one-half cupfuls -four,
two level teaspoonfuls baking powder
and one.quarter teaspoonful salt. Roll
thin and cut round.
For filling for this use one cupful
chopped raisins, one.half cupful
chopped pecan nuts, two tablespoon.
fuls lemon Juice, one tablespoonful
Hour and one-half cupful water. Boil
until thick, let get cold. Put tea.
spoonful on center Of cookie, cover
with another, pinch edges together.
The Irish standard., 1916-01-08
Hash With Eaas.

This is delicious. One cupful OF
boiled ham, chopped fine, one cupful OF
potato, mashed or chopped, one cupful
of cracker or bread crumbs; season
we'll, mix all together with water, put
in deep plate. smooth it over and
then make little dents in the top large
enough to hold an egg. Put 1t in the
oven and heat it through, then remove
and drop an egg in each of the places
and return it to the oven till the eggs
are cooked.
The Irish standard., 1916-01-08

In his 20 years in the ministry, a
priest in Wyoming, Rev. John Duffy,
of Sheridan, has baptized $50 adult
converts from Professionalism. In his
present congregation one-fourth of the
grown persons are converts. He de.
clares that he would be surprised
and disappointed II like condition
did not obtain in very many parish.
es throughout the country.
The Irish standard., 1916-01-08
Versailles Custard,

Cook cup Of granulated sugar over
hot fire until it becomes caramel
Turn quickly into your baking dish
moving it so as to coat the sides and
bottom with the mixture. This must
be done quickly, as the caramel hard
ems rapidly. Make custard as usual
turn into your well-coated dish and
bake until firm in the center. Chill
thoroughly. To serve turn out on a
glass dish. The caramel gives a de-
licious flavor and makes a splendid
sauce.
The Irish standard., 1916-01-08
USING THE LEFT.0vERS
MAY BE MADE FOUNDATION FOR
APPETlZING DISHES.
Clever Housewife Will Quickly Learn
How to Prepare Them So That
There 10 No Hint Of Rehash.
ina-Some Directions.

prepared by Nellie Maxwell Of the De-
versity Of Wisconsin.)
Left-overs, like the poor, "are al
ways with u.s.
There are none who care to know
that they are being served with left
overs, no matter how appetizing these
may be made. Yet, even in the best.
regulated families there are bits of
leftover food which, If care and
thought is used, may be served again
without suspicion that they are re-
flashed.
The soup kettle has been aptly
termed the kitchen waste basket, re-
ceiving many choice manuscript
which might otherwise 60 for naught
Foods thrown away by extravagant
cooks would feed an entire family, and
we'll.
Now for few examples: The bones
and carcass Of a turkey cracked and
put into cold water, then brought to
the simmering point and cooked for
several hours, makes good favored
broth which may be used in any num-
Der of ways-to make soup, as a
liquid for meat sauces, and as a flavor
tor gravy. The bits of meat left on
the bones of the carver, If cut in bits,
added to thick, well-seasoned gravy
<also left-over) placed in baking
dish and covered with seasoned
mashed potato, brushed with egg to
make nice brown crust, then baked,
is dish which the entire family will
like.
A half cupful of stewed tomato, less
or more, may be added to the turkey
bone broth with celery salt, salt, pep.
per, and two tablespoonful Of boiled
rice, and you have fine hot soup to
serve on cold night.
A half cupful of canned salmon is
left over from a previous meal. Shred
the fish with two forks, add chopped
sour pickle or few olives, some
chopped cabbage and little celery,
with a simple boiled dressing, the re-
suit is most appetizing salad which
may be served on lettuce or shredded
cabbage. Tuna fish is especially good
served this way or with hot riced po-
tatoes. Place the hot fish in the cen.
ter of hot platter, surround with sea-
eoned riced potatoes, then around this
pour a thick, rich white sauce.
When cooking carrots to serve in
any ordinary way, reserve few
cooked whole, then later serve them
cut in strips seasoned with butter
and lemon Juice. Serve very hot. A
grating of nutmeg or dash or two
of cayenne pepper is liked by some for
little zest.
Any small amount of cranberry jelly,
II cut in cubes, may be served as a
pudding garnish, with hard sauce or
whipped cream.
Fruit Juice, left from canned fruit,
will make delicious pudding sauces or
as liquid in fruit cake and as salad
dressings for fruit, particularly If it is
light in color, like peach, pear or pine
apple juice.
The Irish standard., 1916-01-08
Chicken Turnovers.

Instead of making chicken pie from
boiled creamed chicken use it up in
turnovers. Make good family pas.
try. Cut out in rounds the desired
size and lay in tablespoonful of the
dreamed chicken seasoned with
green pepper chopped fine, If liked, or
a little chopped tongue or ham can be
used, If on hand. Either gives good
flavor. Fold over as a turnover and
bake until a light brown.
The Irish standard., 1916-01-08
New York, January 8.


For those of us who are fortunate
enough to be able to step, as it were,
from beneath the cloudy, wintry skies
of the North into the sunshine and
flowers Of the South, the shops are
fairly overlooking with linens, soft
silks, cool looking suitings, the most
feminine Of hats, parasols, and all the
other accessories that go to make up
the summer costume.
The Popular BoIero Suit.
When the various European coun-
tries unconsciously exerted their in
fuence on styles by their entry into
the war, or their equally difficult stand
of neutrality, the bolero was again
The Irish standard., 1916-01-08

Very Rev. John D. Mcguire, dean Of
University of America and professor
of Latin and literature in that insti-
tuition, has been appointed by Arch
bishop Prendergast to the irremov-
able rectorship of st. Elizabeth's Cath.
Ollie Church, Philadelphia.
The Irish standard., 1916-01-08
Hamburg Steak Soup,

Have lean beef hamburg and place
on stove with cold water. Boil three
fourths to one hour only. Nice with
rice and carrots, or rice only, also
served as vegetable soup. Vegetables
must be put in at once with the ham.
burg. as they will be done together.
Season to taste. Quickly done and
precisely the same as other soup. Nice
also for supper to put the little ones
to sleep on.
The Irish standard., 1916-01-08
Veal Salad,

This is nice when you have finished
with roast of veal: Cut up veal in
dice. also bunch Of celery diced, place
on bed of lettuce leaves. Pour over
DRESSING place a few olives; stuffed
ones with red peppers look attractive
and add delicate flavor, too, by chop.
ping in few with the salad.
The Irish standard., 1916-01-08

Sand Soap In Your Food Chopper.
II the knives Of your food chopper
become black and dull. run piece Of
sand soap through the chopper %
you would potato. It brightens ana
sharpens the knives and tasy cut Hko
ueW.
The Irish standard., 1916-01-08

introduced into the woman's ward
robe, it being the Spanish note. It
is model that has always been a
great favorite. It is generally be-
coming and may be made at home
with results as good as if fashioned
by a tailor. Fine blue serge, sou.
tached, or trimmed with a design in
gold braid or galoon, is most often
seen in the bolero models; often the
upper portion of the pleated or gath
cred skirt is of taffeta in black or the
same tone as the serge. Collars and
cuffs of taffeta and taffeta covered but
tons are also used with good effect.
Stripes and Checks.
In both the suitings and the soft
silks being fashioned into frocks and
suits for southern wear and early
spring, the popularity of stripes and
checks is quite as marked as it was
last season; the combination of black
and white and soft gray is also no.
ticeable. The soft wool suitings in
checks ranging from the very tiny
pattern to the aggressive checker
board designs are all good, relieved
with touch Of vivid green, rose, or
orange; black taffeta and MORE are
also effective for trimming these suits
and tailored frocks. The striped silks
are usually combined with plain sat
in or silk, in a tone that harmonizes
with or is an effective contrast to the
predominating color in the striped
material. Sheer fabrics, crepe Georg-
cites, chiffon-cloths, silk voiles, ana
the various other transparent fabrics
promise to be as good for sleeves, COL
lars and other trimming purposes as
they have been for the past few sea-
sons.
Net BIouses Practical.
Blouses of chiffon-cloth, chiffon, and
similar materials, dainty and becom-
ing to a degree, were never very dur
able. It was really heartbreaking
when one had particularly becom.
ing and rather expensive blouse, to
have it begin to pull out and wear
under the arms and at the elbows
after only one or two wearings. This
was partially done away with when
cotton net was introduced for lining
these waists; this season we have the
net blouse itself, often lined with net
or chiffon-cloth. These waists are de.
lightfully sheer and they have won
derful wearing quality
Often the net blouse is trimmed with
a linen cluny, or another equally pref
ty lace in a rather heavy pattern.
Then again collar and cuffs are of
picot-edged Georgette in a delicate
tone of rose, yellow, or pale pink.
Novelty buttons in quaint effective
colorings are sometimes used at the
closing of collar, or down the front,
forming unusually attractive trim.
ming details.