davidaulloa/AmericanStories huggingface dataset:
Der taÌˆgliche Demokrat. [volume] (Davenport, Iowa) 186?-1918, 1916-06-04
Die Gr Ch TrmMs sGn6D nmbo bic bGbm Gluus. Sac aus vTiTf" hs nm Wumoo mn
GuMa im GpMmbM SGmhr acMt mb

SIN Columbia Gbeater miro GIN
Montag llnb 1ienstag bieicr @ohe
SOS groBc Nsiliifltiif Der -. IS. Is.
ST." rSi inter Witpirtm,g rpn
ii5cr $50 %tleiner lrlo 9rober MSo,ls
Der Irei Staoie miacfiibrt.
Gs lit Ser ~. %. s. a." gellntaen,
Serrn George 6. 20. Sbm BON CHI
caso fir sic 8ii9nenleituu9 oes Stii-
Der taÌˆgliche Demokrat. [volume] (Davenport, Iowa) 186?-1918, 1916-06-04
Mcuts aus MDliuc.

Iic Staot Wlpline fat nod Dem
%Gcnlllsberidt g%cgcnudrtig $34, u.s.
900 in 1abrifcn ongelsat. sSm @all=
sen glbt es bier Jest los groBcre nno
flelner Iabrifunlternebmltngen, in De-
l1elt lett o,O53 slrbeitcr nlacltellt
lillo, Die inn letsten SisfuIjabre an
Sobncn $4,641,00O erbieltcn.
Sn Ser Molinc @odidnle foroen
porgeitem abeno Sic sd)lubfeierlid)=
fcitcn liatt. 1t2 ghiiler graollirtcn
ltllo erbiclten lire Diploma. Tos
Nrparan1m NOR Sulommnengeltellt
aus Mlllif= ltllo @ciollgsllnmnlcrn,
&ortragen nllo Mcoen. 3r. ". 6.
&inlbip BON @oltplL Mcoaftcnr bcs
uSSolrllal OF Gbucatiol" bielt cine
p%or5ilglidp slniprad)e an Die S6iilcr
ilber oas I6enla Ste @igbldopl as
an Nlict". Nrinsipal 6. 8. Nhuttillg
%iibcrreidte ben Sdiilern Sic Iiplo=
mo:
Sri. Gliiabctb Gfcifer, Trdjtcr po1
@erm n1o Iram Wuthias 4ieifcr.
1923 8. StroBc mufnhaft, lt1b @erl
Seonaro Salllen, befannte iltl1gt
2eltte Ser 5taot, ml,rncn gelter,
gSadmittag oltrcb Yaltor s. $. Milel
bon Der GresbDterim Stride nerbei
ratbet. Sicrauf folgte cine %attgenetn
perlaufene @odscitsfeier int @cil1
Der glterlt ser 8raltt. Sic Sung
per6eiratbeten meroe1t lid} IN goo
545R 90, Mnsnlle bdllslid nieoer
lailen. Ser Grdlttigam lit in bet
Garage BON Mblene e Noipers arge
Mitelli.
Der taÌˆgliche Demokrat. [volume] (Davenport, Iowa) 186?-1918, 1916-06-04

Ges Su 9eminnen. @abrellb Ser bei-
ben i'm Mllscatiner @ral1o Gpern=
6alls abgebaltellcn gorltelllnger NOR
oas Sperll6alls Bis auf hen lettelt
Tlas allsperfallft. NadIiebenb sic
Manten eiller Ser Ianlcn, Sic i'm Gbor
mitmirfell: Sri. Maric S4peet, Cutie
@eiberbetfr, @clen Illlfe, Siloa 9iob-
Ter, 1lorellce Son gdl Sail 2auaoll,
Der taÌˆgliche Demokrat. [volume] (Davenport, Iowa) 186?-1918, 1916-06-04

gona 9nrleieb, Beatrice 2all5ul,
9ele1t @obble, Mioge @ilbrilt, Mn-
11etta Moler, Clara Slider, Scotia
&lebl, gera Serdl 8anoa Sduniot,
eerilie Silber, &clen MoienieIoer,
Winnie @e1aoor, Sanice Spnes,
Ml1tb 6rancis, Slorence @abbcrt,
Nailline McGoaiiter, &elen Sl,ebot-
ter nn0 3eburab Glider.
Der taÌˆgliche Demokrat. [volume] (Davenport, Iowa) 186?-1918, 1916-06-04

u9cutIdlano, Gcatldlano, iiber al
lesl" llno Sic 6ran5picn lino 10 artig,
alld oielcm Stiidc ibren @eiTal 5t
5ollen. s. lit trDltlid, SIT i%piiien: Menz
Ihen blei6eu opd inmer Menideu,
alld i'm &ricg5mprben.
Der taÌˆgliche Demokrat. [volume] (Davenport, Iowa) 186?-1918, 1916-06-04

ieinent Seim, $50 81. StraBe, on
ben 5olgen elmer Dor leds @odcn on
ibm borgenonrmelten Operation i'm
Sitter bon SO SSsabren ~geltorben. ST
ipnrbe on Is. Mai 1858 III Gof SIS
lanb geboren ll,,b bat bier lcitber ges
lebt. Die Sintcrbliebenen iino bic
@attin, init ser Ell it'd, I'M Sabre 1902
perbeiratbete, iomie Elm grnber, S.
s. DinOinger. Die @eeroiglttg finoet
bellte Nadmittag bonn Iraltcrbaujc
aus anf Dem gbippianlof JricoDof
ltatt.
Der taÌˆgliche Demokrat. [volume] (Davenport, Iowa) 186?-1918, 1916-06-04
sleatcr6ciitcr anf $4,000 eda=
ocncrlab Dcrflaat.

@eil lire &mifaturen in Gerbin=
bltng NIT 9ierreflamen an H., 1S.
mo 10. g(pril oieies Sobres i'm 2p=
tic Sbcater ge5eigt mllrOe1, uno artf
oiele @ciie 81 Spaiien uno 2ad}er=
lldfeitel gcranlallulg aegeben ba=
belt, ltrcngten Suit IS. &rllie, No.
1908 10. StraBc,. nlO Gcter Gbri=
ltoiicrloll, Mo. 1921 Ia. straBe, cine
sGaoenerlattlage gum getrage bon
je $4,000 gcoen oen Better oes 5be=
oters, Seltrp Sqffman, an. Gent
MllSgonac bieles1 &ebtsitreites miro
NIT spannln1a entaeaen9elehen.
Der taÌˆgliche Demokrat. [volume] (Davenport, Iowa) 186?-1918, 1916-06-04

8eiocn maret lid) ipe9en Meinllngs=
perldieOenbeitsn in Die Saare gera=
tbcn.
@ae flint gonfen idlieBen bon ieb:
an an alien Samstagen I'M l l1br.
mG9reno ben COMMENCEMENT. Mn
Den betreffenben Nbenoen iino bielel.
ben jcood BON Z bis 8 ll9r often.
Gin aarnlieI, bas bon g. 80.
Stumble geeigllet lit, lpllrOe geitern
bon &arrp ". 9egSaur, @eidaits=
fiibrer bes bier 8orltelllngcn geben=
ben &%arnipals, nit geiGlae belegt,
neil Stumble Dem lebteren $36S.76
fiir &eparatl,ren ltlo gerbcIierungen
Idy'lOie iein Ioll.
Sn ser itabtiiden @i6liotbef mllr=
De porgeltern Mbenb cine &unltaus=
ltelllnlg inter Sen gltipi8ien ser Iri=
IGitp slrt 2eaglle eroffnet. Cine Ml1-
5obl @enlaloe uilb @iloer, ii6er 900
on Der 3abl, iill0 allsgeltellt, Die cine
illterellante Sammlllng obgeben. 90
penport lit am ltarflte1 pertretel1. Die
al1sltellnlg idlieBt ONT 5rcitag
Mbeno, oen 8. Sllni. @egen Dem
beoeutelloen @ertb Der 9lusitellltngs=
objefte lit Elm 8adter Gag uno
Rnnnt n1,np1fent
Der taÌˆgliche Demokrat. [volume] (Davenport, Iowa) 186?-1918, 1916-06-04

@caen tbdtliden Mngriifs ouf
Charles Mrnberg iii Barnard Is
Seas @crfliatte Datier ipllroe ser IS
Sabre alte 9seger Sionep Song Der
baftet rl1o ln1ter 5000 @iirgid,ait oen
8robgeidppprenen iibermicien Die
Der taÌˆgliche Demokrat. [volume] (Davenport, Iowa) 186?-1918, 1916-06-04

Az $50 .44t3 Hafa Dr.
sacfpiae & Mp,rlr fir Mer. gse9el,
1914 A. Mpe.> llm6all, 1913.
George 9. Mc9sutt fir Trait So
11es, 9O6 10. Str, llmball, $3.50.
$. u. 2oDle fir 6ralt Sollila 2ob-
lie, 1149 26. Str, Gord), $500.
S. u. 2obie fiir Salnes SEER, 1918
8. gpe., lltnball, $1,000.
@nglllt Gngel, 1918 6. Strabe,
@obnbiitte, S175.
s. .. @recnig fiir @at1 Golper
Yarf, uSlo W1ia", $1,000.
Otto g.9iabn, $50 81. slucv Gord,
$50.
Sdroeocr & suomig fir Mr. Iin-
oil1ger, 271S Z. slpe., llnlbai,, $3.50.
$. IS. Sort fir Stanooro. Gable
0ilcrotb SO, Mia Str, @aaren=
balls, $4,000.
Der taÌˆgliche Demokrat. [volume] (Davenport, Iowa) 186?-1918, 1916-06-04
Sciratls : @rlanbnihidcine.

Morris $. @ilder, 9iod Sslano,
lno Sri. Clio g%Ilentpeiu, 9apenport.
gbmaro 6reoerid uno 1rall -gnl=
ma Ie Gere, Mpline.
Mnlhroie gannattat, W1oline, nus
Sri. Celia Clones, G%etersbrrg.
2eonaro 81. Sonion uno Sri. @li=
5abetb Nfeifier, Mpline.
G6omas Maro Moffitt, 9reemp-
ton, nno SRI. Margllerite 3apis,
GeDilol0s.
Gonltant gusal1aert, MoIinc, ul,o
SRI. Mioa saet6em, ealt @'oline.
Der taÌˆgliche Demokrat. [volume] (Davenport, Iowa) 186?-1918, 1916-06-04
@clter Motorrabpolisif fir Sod So
lanb.

Seize @allaro, ser Mobert @laDoon
als Motorraopoli5iit i'm Mof Sslall-
Ser Eoli5eioepartement i'm Mnlte
nadfolgt, trot geltern Mittag ieille
nelle Stellung on. gallarO propbe-
5eite, oal5 er Ser Sbrecfen ocrS dplell=
fa6rcr merDen miro.
Der taÌˆgliche Demokrat. [volume] (Davenport, Iowa) 186?-1918, 1916-06-04
Gountybeg0rSc tritt am IL. Smni st-
lammcn.

Gountpclerf Senrp g.. Sltb6arb
mac)fe geiTterl1 bic Mitglieber Ser
'9iocf Sslano Gountp : Sltpcrpi oren=
beboroe baralti olrimcrfian1, BOB bic
l1ld)ite Gerlammllrng Ser Gorlltpbe=
2boroe an IL. sSnlli ab9ebalten miro.
Sci Oieler GerIammllrng o%iirften Mn=
gelegeltbeiten bon grDBter @id)tigfeit
SUR Sprad)c %gelangen. llntcr anoe=
rem louen aad sic @ablridter lt1o
Glerfs fiir oas lallienoc Sa6r er=
narutt lperOell.
Der taÌˆgliche Demokrat. [volume] (Davenport, Iowa) 186?-1918, 1916-06-04

men. Sn oiei er Geriammlllng mer=
ben tpabrldeinlid alld) 9lnge6ote fir
Ben Mnbau OIL Die Sodldltle entge=
gengel1oln11ell merDen.
The Beaver herald. [volume] (Beaver, O.T. [Okla.]) 1895-1923, 1916-06-01
HOW TO HEAL ITCHING,
BURNING SKIN DISEASES

A Baltimore doctor suggests this
simple, but reliable and inexpensive,
home treatment for people suffering
with eczema, ringworm, rashes and
similar itching, burning skin troubles.
At any reliable druggist get a jar
OF Resinol Ointment and, Acake OF
Resinol Soap. These are not atall ex-
pensive. With the Reshnol Soap nd
warm water bsthe the affected parts
thoroughly, until they are free from
crusts and the skin is softened. Dry
very gently. spread on a thin layer OF
the Resinol Ointment. and cover with
q light bandage-if necessary to pro-
tect the clothing. This, should be done
twice a day. Usually the distressing
itching and burning stop with the frst
treatment, and the skin soon becomes
clear and healthy again.--Adv.
The Beaver herald. [volume] (Beaver, O.T. [Okla.]) 1895-1923, 1916-06-01
DIRT FLOORS GAIN IN FAVOR
When Built Ten or Twelve Inches
Above Ground Outside panpness
and Rats Are Avoided.

There is difference OF opinion as to
which kind OF floor Is best for poul
try houses. In my opinion. says 3
writer In an exchange, II given proper
attention, dirt floor comes nearer
pleasing the hens than floors OF either
board or concrete. II brick or con
crete wall Is built entirely around the
house. and the wall filed in until the
floor is ten or twelve inches above the
ground outside, the building will not
only be rat-proof but damp-proof as
we'll.
Board floors must be raised at least
eight or ten inches above the ground.
This allows air to circulate underneath,
which makes the house cold during
winter months. Concrete floors are
hard, cold and damp, and must be COW
cred with an inch or two OF soil or
sand. Concrete and board floors are
easily cleaned, but unless cleaned
often they quickly become foul and in.
sanitary. On the other hand, a dirt
floor will take up moisture from the
droppings and need not be cleaned
other than once year.
The Beaver herald. [volume] (Beaver, O.T. [Okla.]) 1895-1923, 1916-06-01
important TO Mothers
Return to Flint and Steel.

On account of the steady increase in
the price of matches, flint rocks and
steel are being sold in large quantities
at Soochow, in the Shanghai consular
district, according to Consul General
Sammons. A large number OF shops
are now selling these substitutes for
matches, and many peddlers are also
making living disposing OF these ar
ticles in and about the district. This
business has been 30 successful that
some OF the Chinese retail dealers be-
lieve that in due course, flint and
steel may ultimately supersede match
es, particularly 30 long as most Of the
products OF this kind are imported
from abroad. The imports Of matches
into China decreased from s4.700. 600
in 1918 TO s3,300,O00 In 1914. Japan
furnishing approximately rs per cent
OF this supply.
The Beaver herald. [volume] (Beaver, O.T. [Okla.]) 1895-1923, 1916-06-01
PASTEURlZED MILK IS BEST
Low Temperature Does Not Affect
Nutritive Value or oieestIbllIty
OF tho Product.

When milk is held at las degrees f
for 80 minutes, all the disease-produc-
ing bacteria, 80 far as can be ascer-
tanned. are completely destroyed. AT
the same time a larger percentage OF
the bacteria that cause milk TO sour
and smaller percentage OF those
that cause It to rot are left than when
a higher temperature is employed.
Pasteurized at low temperature, milk
undergoes no change which Affects its
nutritive value or its digestibility. Sub
lection to temperature of $50 degrees
F. or more. however. does result in
certain chemical changes. The time
is coming when virtually all market
milk sold at retail in cities will be
pasteurized.
The Beaver herald. [volume] (Beaver, O.T. [Okla.]) 1895-1923, 1916-06-01
Parnnlp Erlttern.

Take three or four good-sized par.
snips; boil until tender. mash and sea.
son with little butter. q pinch Of salt
and slight sprinkling OF pepper.
Have ready plate with sifted -four
on II; drop a tablespoon Of the par
snip in -four and roll II about until
well coated and form into ball. When
you have q sufficient number ready
drop them into boiling drippings or
lard as you would doughnut; fry a
delicate brown and serve hot. Do not
put them in q covered dish. for that
would steam them and deprive them
OF their crispness. which is their great
charm.
The Beaver herald. [volume] (Beaver, O.T. [Okla.]) 1895-1923, 1916-06-01

(By PROF. ". L. REMPSTER, Uniyer-
sity OF Missouri. College OF Agricul-
ture)
The hen Is an economical transform
er OF food into a finished product A
hen laying 200 esgs in a year is not at
all unusual. A four-pound hen laying
this number will produce six times
her weight in eggs. To do this she
will require from seventy to eighty
pounds OF food. For economical pro
duction II 10 necessary:
/. That the food be properly Sc
lected.
2. That II be fed in correct proper.
tion and in judicious manner In or
der that her digestive organs may be
kept In good condition.
3. That she be fed enough 30 that
she has plenty OF surplus for egg pro-
duction.
Food is taken into the body 20 fur.
nish energy and to build UP tissue.
In feeding for egg production the pur-
poses for which food Is supplied are:
!. To supply the body needs.
2. To produce eggs.
The problems OF poultry feeding re
quire good judgment and keen obser-
vation. Hens fed for egg production
should have food high in the food ele-
ments which are found in eggs. Those
fed in the fattening pens should have
the foods which most economically
produce fat. The best ration, then, is
the one which supplies most econom.
ically the food requirements of the
bird for the purpose for which 1t is
kept.
II should be remembered that one
OF the principles OF poultry feeding is
that the hen cannot do we'll II fed on
a whole grain ration. Not only does
ration OF grain fail to furnish the
proper food nutrients. but such a ra
tion Is difficult for the bird to digest
properly. The great fault with tht
farmer In his poultry feeding Is thai
he attempts TO feed a whole grain ra
ton. and generally only one grain q
that. Such ration results In poor egl
The Beaver herald. [volume] (Beaver, O.T. [Okla.]) 1895-1923, 1916-06-01
Cheese Aiurettes.

One-fourth pound -four. two ounces
butter, one-half pint water. two eggs
and one yolk. two ounces grated
cheese. pepper. salt and cayenne.
Put butter and water into saucepan; !;
when boiling. add the -four and cook
until the mixture leaves the sides of
the pan. Take from the FIRE. add the
eggs, one at a time. beating well after
each. Add the cheese and seasoning.
Turn on to plate. divide into rough
pieces about the size OF a walnut and
fry in deep fat to q golden brown.
Drain we'll and serve at once. The
fat must not be too hot, as It will
take about fve minutes to cook
through.
The Beaver herald. [volume] (Beaver, O.T. [Okla.]) 1895-1923, 1916-06-01
Sslade a I'AlIemande.

Break some well washed crisp let.
tuce leaves or endive into little pieces.
dry them; cut some celery. cooked
beetroot and peeled cucumber in JUL.
enne strips, keeping the celery in cold
water till crisp; cut into strips some
cold cooked chicken or other poultry.
some fleted anchovies and Spanish
olives. Place all these in a salad
bowl, season with pepper, salt,
chopped shallot. tarragon and chervil,
pour over the whole some stiff mayon-
naise and garnish with few shreds
OF red chillies and gherkins, also some
sieved hard-boiled yolk of egg and lit
tie strips OF beetroot.
The Beaver herald. [volume] (Beaver, O.T. [Okla.]) 1895-1923, 1916-06-01
GLASS OF WATER
Upset Her.

People who don't know about food
should never be allowed to feed per-
sons with weak stomachs.
Sometime ago young woman who
lives in Me- had an attack Of scarlet
fever, and when convalescing was per-
mitted to eat anything she wanted.
Indiscriminate feeding soon put her
back In bed with severe stomach and
kidney trouble.
There stayed" she says, three
months, with my stomach in such con-
dition that could take only a few tea
spoonfp'- OF milk or beef Juice at
time. Finally Grape-Nuts was brought
TO my attention and ! asked my doc
tor II / might eat 1t. He said, YES
and commenced at once.
"The food did me good from the
start and was soon out OF bed and re-
covered from the stomach trouble. I
have gained ten pounds and am able
to do all household duties. some days
sitting down only long enough to eat
my meals. can eat anything that
one ought to eat, but still continue
10 eat Grape-Nuts at breakfast and
supper and like It better every day.
Considering that could stand only
q short time, and that a glass of water
seemed so heavy am fully satisfied
that Grape-Nuts has been everything
to me and that my return to health
is due to II.
Il have told several friends having
nervous or stomach trouble what
Grape-Nuts did for me and in every
case they speak highly OF the food"
there's Reason" Name given
by Postum Co., Battle Creek. Mich.
Ever read the above letterf A new
one appears from time 20 time. They
are genuine, trse, ssd full Of human
interest.
The Beaver herald. [volume] (Beaver, O.T. [Okla.]) 1895-1923, 1916-06-01
Date Mullins.

+, one-half cupful sugar, two cupfuls
dates, cut in pieces. two cupfuls milk.
one-half teaspoonful salt, one-fourth
cupful butter or three tablespoonfuls
manufactured shortening. four cupfuls
flour. three eggs, two teaspoonfuls
baking powder. Cream butter. add
sugar and the well-beaten eggs. Add
milk and -four, which has been sifted
with salt and baking powder, alter
nately. Beat thoroughly and add
dates. Pour into buttered muffin tins
and bake.-Mothers Magazine.
The Beaver herald. [volume] (Beaver, O.T. [Okla.]) 1895-1923, 1916-06-01
DAIRY
FACTS
PROFITABLE TO SELL CREAM
Burdens Of Farm Women Liahtened
and Income Not Deereased--seps.
fator 10 Most Essential.

Some farmers are churning butter
and selling II for less that they would
receive from the sale OF the cream
which Is used in making the butter
Prof. c. II. Eckles OF the Missouri
College OF Agriculture points out
three very good reasons why Il is TO
the advantage OF the Missouri farm
ers 10 sell cream rather than 20 make
butt9r 10 be sold at the local store.
Cl) Selling cream means lers work for
the women than making butter t2l
The cream will nearly always bring
az much as the butter and often con.
siderabiy more. (3) The cream buy.
ers offers a market for any quantity
of cresm Of any time.
Any system that will tighten the
duties OF the women on the farm with
out decreasing the income should GER
tainiy be adopted. when cream Is
sold all that is necessary is 10 see
that the cream Is cooled after being
separated and TO take II along 10 town
twice a week In winter and three
times In summer.
IL may De tnnt q low IhTmefs Wives
win nnd special customers that will
take the butter NJ a price equal to
that secured for cream. but that does
not apply to many. Even then surplus
butter will be left on hand at times.
Again there may not be enough to
supply the customers and dissatisfac-
tion will result. when selling cream
these troubles do not come to annoy.
Any quantity. much or little, can be
sold 20 the cream buyer at any time
and cash received on the spot.
As q rule, unless the homemade but
ter can be eold at an average price
OF rs cents OF more the year around,
the income will be more II the cream
is sold. At an average OF 25 cents the
income will be about the same. but
n large amount OF ~ork will be saved
by selling the cream. II the farmer
does not have n cream separator ht
should get one II four cows or more
are MIXED. A machine will more thar
pay for itself within year when ter
cows are kept by the additional buttel
saved. Four cows with a separator
will make as much butter as five o
the same grade without separator
The fifth one represents the loss II
butterfat in the skim milk.
The Beaver herald. [volume] (Beaver, O.T. [Okla.]) 1895-1923, 1916-06-01
More Idle Curiosity,

I've been told that Professor Diggs
knows more about the American In
dian that any other man in this part
of the country"
Yes. He's quite famous ethnolo-
gist."
Maybe he can clear up q certain
matter for me-"
What is it?"
"I'd like to know whether in his
opinion those Apache scouts who went
after Villa wearing wrist watches can
stand as many hardships as their rug
ged forbears"
The Beaver herald. [volume] (Beaver, O.T. [Okla.]) 1895-1923, 1916-06-01


production. and also causes digestive
disorders, liver and kidney troubles.
Complaints OF this kind frequently
come to the department Of poultry
husbandry and a suggested change In
the ration has usually resulted In the
elimination OF the trouble. Efhcient
digestion demands a combination OF
whole and ground grains. A ration
should consist of grains and ground
feeds. Generally speaking. twice as
much grain should be consumed as
ground feed. This depends. Of course,
upon the nature OF the foods fed.
Whole and cracked grains are desig
mated by poultry feeders as scratch
foods. Combinations of ground feeds
either wet or dry are called mashes.
Adsptabllity o! Feed stuffs.
Wheat is probably the most popular
poultry food. II is a safe food. greatly
relished by the fowls; It runs high in
its protein content; and It has large
amount Of ash. Shrunken wheat can
be fed to advantage and can often be
obtained cheaply. Wheat screenings.
II OF good quality. can be used. Sal
wage wheat is often found on the mar
ket. II should be used with caution.
Grain burned by FIRE makes satisfac-
tory poultry food; there is. however,
a large amount OF salvage grain that
was never in an elevator fire. The
wheat has spoiled by molding. and
has been charred so as TO hide this
fact. Moldy grains OF any kind should
never be fed. The molds not only set
up digestive disorders, but cause q
certain disease of the lungs.
Bran is by-product OF ''heat II
should always form an important part
in any poultry ration. Bran is high
In ash content. and also renders the
mash ration OF such consistency that
digestive disorders are not so likely to
arise. This is the chief value OF bran
as poultry food. Only q small portion
OF II Is digested by chickens. so that
for It's food value alone It would be an
expensive feed.
Middlings are lower In protein con-
The Beaver herald. [volume] (Beaver, O.T. [Okla.]) 1895-1923, 1916-06-01
SPECIAL FISH DISHES
THREE RECIPES THAT ARE THE
BEST OF THE KIND.
Excellent Meal Where Bluefsh or
Maekerei Are AvaiiabIe-Puddlna
That 10 Liked by Many--Fried
seaiiops q Delieaey.

BroIied Biuefish or Maekereiy-Blue-
fish and mackerel are never better
than when broiled. To do this as II
should be done, grease wire broiler.
IL there Is a coal FIRE, use one OF the
double sort. The same sort OF broiler
can be slipped on the regular gas
broiler and makes II far easier to han
die fish in q gas stove. Grease the
fish, after II has been cleaned and
dried. Olive oil is good 10 grease both
fish and broiler. and first cook the skin
side-for about two minutes. Turn
and cook the side without skin until
the fish is done. Loosen the fish from
the broiler carefully with a sharp
knife, and slip It on to a hot platter.
Spread with maitre d'hotel butter or
plain butter. and garnish with parsley
and pieces OF lemon. II the fish Is
broiled over a coal fire. turn II several
timeo to begin with, but do most OF the
cooking on the side without skin.
Fish Puddins.-For this fish pud-
ding. two pounds OF fresh haddock,
bass, or cod are required. Remove the
bones from the fsh raw, and chop II
fine. Add a teaspoonful OF salt, a shake
OF two OF mace, a tablespoonful OF
four, three OF melted butter, a beaten
egg and. gradually, a quart OF very
rich milk. Beat all together thorough
ly and pour into buttered mold which
has been lined with fine crumbs. Stand
the mold In pan OF hot water in the
oven and bake slowly for an hour
Serve with q rich white sauce, tc
which the yolk OF one egg, beaten
with q teaspoonful OF lemon Juice, is
added just before taking from the fire
Fried sealiops.-Wash q quart oi
scallops and drain them as dry as pos
sible. Then plunge them into boiling
water and boil until tender. Drair
again. Mix few tablespoonfuls o.
-four with salt and pepper. Wipe the
scallops az dry as possible, dip then
In the seasoned -four, then in a beater
egg and then in fine cracker crumbs
and drop into hot, deep fat to brown
When brown remove, drain for a min
ute on paper, and serve very hot will
crisp broiled bacon and tartar sauce
Garnish with slices OF lemon and tin!
springs Of fresh parsley.