Ottumwa tri-weekly courier. [volume] (Ottumwa, Iowa) 1903-1916, 1916-02-19
mo CHANGE NOTED
! IN LOCAL P0RKERs
HOGS INACTIVE TODAY WHILE
THE OTHER MARKETS ALSO
REMAIN STEADY.

Little cn2nge was nOteu III any VI Inv
local lists. Hogs remained quiet The
egg market is lower. Today's prices are
as follows:
Hogs--(Corrected daily nv Jno MOT.
rell & Co.)-120@15O, $3.50: 1900 $50,
s7.45; 100000, $40: 200@24o, $3.50;
240 @300, $7.S5: 300 and over. 1888;
packers, s71o@7.5o.
Sheep--Choice spring lambs. $7@9;
fair to good spring lambs $6@6.5O: year
ling lambs. $6@7; choice ewes, s4@6;
fair to good ewes. 1904,
Ottunnwa Hay .Aarket
and No. light clover .nixed 5000: No
timothy and No. mixed 1905;
clover hay. 5000. ILL.,
Corn-Old, roc: new, 50@6Oc; rye
50@70c: oats. 40@45c.
Butter. Egg. and 7oultrv.
Butter fat-No. /, 31hc: No. 2Shc;
Poultry-(These prices paid to pre-
ducers)-Young ROSTERS, 12c: stag
ROSTERS, 1oc; hens and bullets, l2c;
old ROSTERS size: ducks. &c geese. &c.
Eggs-Doz., 20021c; candled count
2o@21c.
Wool and Hides.
Wool - Bright. medium. s4m2sc'
Nsemf-brfght medium. 28@24c: fne De-
lane, 1s@23c: fine Merino. 11@14c:
bury. 2@3hc less: chaffy and bury.
to Sc less: sheep pelts 50@75c: lambs
IlHc: No. 2. 10ibc: No. horse hides.
$sMs:25: No. 2. $2@o.25.
Hides-Cured, 13c; green No. 1, 100
12c.
Furs-skunk. 5ocmss.oo: mink. 75c@
$500: opossum. 10360c: coon. 6oc@
$500; fox. $2@4. Prices ACCORDING to
condition and size
THE RETAIL PRICES.
Flour and Feed.
Flour and feed-GrahAm flour. per
sack. 45c: corn chops. per cwt.. $1.s5;
$l.45: corn per bu. s0c: hay. per cwt:'
O@s0c: straw, per cwt.. 4o@50c: meal
per sack. csc; corn and oat chop. per
cwt.. $500: corn chop. 20 lbs. 4oc: oil
meal. per cwt.. 1925: wheat flour, per
sack new wheat, $1.75@2.1O.
Butter. Eggs and Poultry.
Creamery butter 38@40c: country
butter. 25@35c
Eggs-Candled soc; storage CSC
Poultry-Geese dressed. lb., zoe: tur-
keys dressed. 25@3oc: dressed hens. %
@25c: chickens, csc.
fresh and Salt Fish.
Frozen, not fresh caught-Salmon,
12sc ID: halibut. 12hc h.: red snapper
Fresh f1sh-Catfsh zoe: bass s7hc:
trout, Ice; halibut. 17hc; salmon 1Sc;
PIKE. soc; llVe lOpSters, 45c d. DrOlIeu
Holsters, 60 each; white fish, zoe h.:
crabs. hard shell. 15c each: soft shell
SOC each: perch. 12Hc; shrimp, 35c
h.: native mackeral 4oc each: shads
Coo each; shadroc 40c pair; frog legs
Soc pair: Spanish mackerel. zoe h.:
fresh herring lbs for Csc: white fish.
17xc lb.
Fresh oysters. 100000 at.
Salt flsh-Mackerel. 1o125c: herring
. v4vn Aark 0~Vx arSs
pail. zoe: salt mackerel, 1o@25c: salt
white Ash. 10@25c h.: salt cod. 100
csc h.: smoked sturgeon, 25c lb.: finan
haddie. lb. zoe: Holland herring. pail,
$1.25; Holland herring, Sits key mix
ed; $40 key milchners.
Smoked f1sh-White fish zoe lib; sar-
dimes. 5@25c; spiced sardines. for
10c: box cod. 12h @20c; fancy smoked
bloaters. 3. csc; smoked homeless her
smoked salmon. Csc h.; smoked halibut
Csc h.: smoked sturgeon, Csc h.:
stockfish. soc; soaked stockfish, 12hc.
...a Fruits.
Fruits-Bananas. 1o@25c doz.: lem
one soc: oranges. 30@60c doz. apples,
20@50c PIX; grape fruit, 81 @12hc:
Hawaiian pineapples. 30c each; pears.
Malaga grapes. 30c h.; kumquats soc;
Emperor graz pes. zoe; strawberries. 45c
qt., water cress. 10, for 25c.
Vegetables.
bbage. per h.. Sc:
mangoes, 3 for 10c; hot house ) Gu
cumbers, 20@25c; tomatoes. ripe, $50
1Sc; parsley, 8 and 10c; shallots. for
15c: oyster plants for 15c: celery S
@12hc bunch: leek, and 1oc bunch:
endive, &c: potatoes. PIX, 35c: bu.,
90@$1.25; mushrooms. soc; green beans
12kc quart; horseradish root. 10c:
beets, lbs, &c; lettuce, 3Oc h.; egg plant
csc: cauliflower, 10@25c: beets, Csc
pix: turnips. Csc: asparagus Csc bunch;
fancy hot house ralishes. 2 for l5c;
artichokes, zoe: wax beans. h., 12hc:
new potatoes. 12hc lb: endive SC bch.:
parsley, 5000 bunch; Early Ohio seed
potatoes, $4,000 blu; Early Rose seed
potatoes. $1.50 bu.
St. Louis Produce.