The Barre daily times. (Barre, Vt.) 1897-1959, 1916-07-01
Summer Sandwiches.

The sandwich plate, on the muffir
stand, is always in great demand wher
a buffet luncheon or afternoon refresh
ments are served. At one hospitablo
country home the Sunday noon luncheon
in summer is always served out of doors
and consists chiefly OF several kinds OF
odd sandwiches, a cool drink, and some
cakes. The sandwiches are the piece de
resistance, and the hostess is known for
the number and oddly, as well as the
appetizingness OF the combinations she
devises, says the Christian Science Mont
| tor
! Here are a few out of the ordinary
sandwiches. which lift that humble Wand
to the level of culinary artistry. To be.
gin with hot sandwich is acceptable
on a cool spring day. Ind, if daintily
made, it may be handled with the fin
gers. Chop fine two ounces OF cold chick
en- one ounce of ham or tongue, and add
two tablespoons of white sauce and a
pinch of curry powder. Fry squares OF
toast in butter, cover with the mixture,
bake 10 minutes and serve hot.
Cheese and Green Pepper Sandwiches
Put through the chopper. with salt, three
green ptpitEiS Win TUG SttiS anu pun lt-
moved, and a half pound of American
cheese. Cut bread rather thicker than
usual, spread, put together and toast.
Plain cheese may be used and toasted in
the same way.
A French cheese sandwich is made by
slcing brown bread very thin, buttering
it, and spreading it with marmalade
peach or strawberry jam, and thin lay
er of cream cheese.
Cucumber Catsup Sandwiches Peel
and chop six large green cucumbers, one
green pepper, and two small onions.
Drain add salt, pepper and vinegar. Turn
into a jar and use as desired.
For shad roe sandwich, particularly |
nice just now, simmer a pair of roes for
20 minutes with small slice of onion |
and one teaspoon of vinegar When cold, |
break into pieces with a silver fork. |
Moisten with tarragon mayonnaise. Chop
a bunch of watercress. chill both. and |
spread on thin slices of buttered bread
A savory sandwich is made of three
of butter beaten to cream,
one tablespoon of chopped capers. six
,hopped olives, one tablespoon of chopped
mustard pickles, two teaspoons of pars-
ey, and few drops of onion juice and
ALT. Mix to a paste and spread.
Mock Pate de Foie Gras Sandwiches
oarboil half pound of calves liver, dry
md cut fine. Fry gently with little
,acon. Add four mushrooms and three
ballots, and chop fine. When done, put
nto a mortar and pound to a smooth
taste. Season with salt, pepper, grated :
lutmeg, pinch of powdered mace, and
few chopped picked walnuts. Put all c
Trough a sieve.
A pecan nut sandwich is made as fol u
ows: Rub to smooth paste one table
poon of butter, two tablespoons of graf
d cheese, salt and paprika. one saltspoon
f dry mustard, one saltspoon of celery c
alt, one teaspoon of vinegar. When P
cry smooth, add one cup of pecan meats a
hat have been put through a grinder
pread on graham bread.
Mint and cucumber make good spring e
Dip thin slices of cucumber G.
ito French dressing and lay on slices of L
uttered bread with a sprinkle of chopped e.
lint.
A "holiday sandwich" follows Chop f
ne one gherkin, six stoned olives. one u
,blespoon of capers and mix with may o.
nnaise. Spread thin slice of bread II
18th the mixture and another with cream d
reese sprinkled with paprika. Press to- ca
ether. al
Sweet sandwiches are liked by many o.
ersons. Here is French sweet sand ca
ich that is baked. Roll puff paste into nj
Try thin layers an inch wide and three ST
ches long. Cut into strips and bake lu
It'll crisp. Spread with whipped cream al
I'd jam. Put two together and serve. Pc
A chocolate sandwich is made by melt
z two tablespoons of grated chocolate or
one tablespoon of hot cream. Add one qr
aspoon of vanilla, little confectioner's Oh
gar and the yolk of one egg. Stir until ia
commences to thicken. Then fold in III
e beaten white, and spread on thin DR.
ces of cake OF crescents OF white an
cad. Sc
Another sweet sandwich is the French Wa
eese, made by slicing brown bread very OF
in. buttering it, and spreading it with elc
or peach jam or marmalade, er,
d thin layer of cream cheese. so
Dorothy Dexter tn
col