Evening public ledger. [volume] (Philadelphia [Pa.]) 1914-1942, 1916-03-11
PALATE TTCKLERS"
INSPIRED BY HONEY
Toothsome Dainties Can BE
Made From Bees
Product

The following recipes demonstrate tue
/ diversity of uses to which honey can ne
put!
4 HONEY CEREAL COFFEE-One egg
/ one cup honey preferably dark two
/ quarts wheat bran. Beat the egg aad
| honey and lastly the bran. and STIR untli
well blended Put in oven ana DroWU
/ to dark brown, stirring frequently oelhB
+ careful the oven Is not too hot. 10 pre-
I mare the coffee allow one heaping table.
! spoonful to a cup of hot water, and boil
/ for at least 10 minutes.
I GENUINE NUREMBERG LEBku'
CHEN-Boil quantity Of honey TIL II
forms pearls as il drips from a spoon
then pour out and cool off somewhat T.
Mis- with flour until it forms stiff dough.
Let dough stand s TO days. For ~
mounds Of this dough Gor smaller guam
iitv use proportionatev less) add two
bcaped tabespoonfuls of baking soda dis.
solved I'm water, one heaped Tablespoonful
cinnamon. two teaspoonfuls ground cloves.
one tcaspoonful crushed cardamon TWO
tablespoonfuls anise seed, finely chopped
iiud Of two lemons. three.fourths pound
chopped almonds, one.fourth pound citron'
Work the dough until it becomes sott
enough 10 be easily rolled out with a
rolling.pin Roll fiat cakes OF any de-
sired shape. Dissolved baking soda must
become sticky.
BAKED BEANS-Boil pInts OF beams
I'm slightly salted water until tender: then
add / cupful of extracted honey, ana n
cupful of butter, with salt and pepper 70
suit taste Balte in covered baker until
solid, but not dry.
SALAD DRESSING--One egg, well
beaten with 2 dessertspoonfuls honey
Add n pinch of salt pepper to taste a
teaspoonful of mustard. stir we'll to-
gether, and add 4 cup of vinegar. Let
come TO q boil, stirring constantly. Cool
and add z pint Of sweet cream just pe-
fore using.
SANDWICHES--To make these for an
afternoon tea or n lunch, cut thin slices
of bread and spread with honey quite
thick brown or entirc-wheat bread or
use one kind of bread for lower layer,
and another one of different kind of bread
for top. For richer sandwich sprinkle
with sugar and any kind of chopped nut
meats.
HONEY TEA CAKE-one cup honey,
u cup sour cream. eggs, L cup butter,
cups flour, scant Il teaspoonful soda
! tablespoonful cream of tartar Bake 80
minutes in moderate oven.
CAIaAMELS-One pint honey. l tea
spoonful cinnamon or vanilla, lS pound
cocoa, 3; pound pecan nuts, pounds
sweet almonds. Cut the nuts fine and
boil them with other ingredients until
thick Cool and roll out. Cut In squares
and dry in oven.
CANDY-Granulated sugar cup,
strained honey / tablespoonful. butter size
of walnut, sweet cream enough to dis
solve the mixture, 1t does not need much
cooking. When taken from fire, beat with
q spoon until smooth.
HONEY-PASTE FOR CHAPPED
IANDS-An excellent paste for chapped
hands is made as follows Tho white of
an egg, l teaspoonful glycerine, ! ounce
of honey, and sufficient barley flour to
compose a paste. IT may not be generally
known that honey is prime ingredient
Of cosmetics, for its action on the skin
is always agreeable.
COLD CREAM-Onc cup of honey, u
of cup of beeswaX, 1 cup of cottolene.
Melt all, take off the fire, and stir TIL
it is cool Rose or violet perfume may
bo added. 1t should be well done. This
is fine for chappcd or rough hands If
they are slightly wetted before applying.
HONEY FOR FRECKLES-Half n
pound of honey. 2 ounces glycerine, 2
ounces alcohol. 6 drains citric acid, 10
drops ambergris. Apply night and morn
ing.