The Sunday telegram. [volume] (Clarksburg, W. Va.) 1914-1927, 1916-07-30
Mrs. Scott Suggests Making
Preparations in the Early
Morning Hours.
BY MRS. ANNA b. SCOTT.
Culinary Expert OF the Philadelphia
North Americana

hn ont saVpn eight or nine hours
dov fve DAYS in tbe week. but the
bnsv bomnmnker has fen or twelve
hours ench dav and seven DAYS n
week with hundreds of little things
TO do daily. With the thermometer
around ninety and everything sticky
and damp. each day brings some ex-
ira care. This is the homemaker
hone to give a little advice on how
to plan. There are housekeepcrs who
do things on the same day, and cir
cumstances alter the cases,
In the first place. where the home
maker does all her own work, it is
well to prepare ahead. Plan to have
all the homework done early in the
morning. 1t is best to have an extra
hours start than work in the middle
OF the day. Find the coolest place in
the house and relax until time for
the evening meal, all preparations
for which should be made in the early
morning.
Meat, vegetables and fruits must be
watched very closely these humid
unVS. new are APT u Hulll anu III
ment, The best way is to scald the
berries using them next day for break
fast fruit. The Juice can be used for
punch, gelatin or frozen.
If is host IN cook enough vegetables
n have warm one meal and salad
orothor Cold meat and warm yege-
tables make a very good meal For
Jnssorte nee melon pcaches. plums,
cranes ar pineapples, especially for
those who do light work, The less
nnrsors nat during fine hot weather
tbc loss thew suffer from the heat.
Tho foIIowing meals are easy to pre-
marc,
Rreokrast.
Trnit
Rolled mr. poacbed Egg
Whole Wheat Bread and Butter
Coffee Tea mr. Milk.
Rro.k,ast Yruit con ho varied: also
change NJ bread or rolls,
Midday MpoI.
Cream Cheese or
Doviled Ham Sandwiches
ButtermII, or Iced Tea.
Sandwiches can be changed or Just
broad and milk served or egg lemon
ado wit bbrnad and butter sandwiches.
Unless one does hard, manual labor
tbIs will no enough
Evening Wnnl.
Cold Ham Lamb or Veal
Two Hot Vegetables
Either Iott{cc PickIed Beets or
Cabbage Relish
CoIIatin or Sherbet
Icod Toa
Anotbrr Evening 0IpoI.
1orb Stow Win thn Vegetables
co1od mr. Rn1ish
1cod Melon Sliced Peaches
pinoannIes mr. Rerries
Gold Frnit inices are ALWAYS good
and easily nrcnared
"I Th C''1 oToning meal can ho changed
,,,;t,, ,ittIo worL NJ enouph can he
o VIII t for two davs. then rcheated
Co., Soro ,nrs+ ho taken IN uniting tbe
S ~ o ,m"1 ~ met ho MT in Garth
ON disbos or II agate Is nsed, he sure
a. ,s not cb,nned or worn in bottom
:, 10 5;,L h'' 'D'pp'N - W. =
u t u,3Et tb;r, ono nust ramrmber
10 70 bo euro Tho food is cold before
- W w =, sU nof,.i n obd covorod
p'I W,nt5h - CIV, o r o first The
+. wa" .Ior,,,o omU shonid No sIiod dai1y and
lCe cn S ~ , %4I''r nc rossiblo Keen
ope" ,,So, 60 ,,rs 60 ~ o,'ort botties NJ wa
wv s,nsa J", ,,sino tbo ,cn or oneninp
t ter M WI opo,o ILLS '''' " VI
'ng ~, icG cN thn frnit .oosor rso manor
p 1'.iIn o1 rI' rbon tbo J yneal is over
napNi as, % rIo+o ~ With mo nanrin A.
WIPE tne p.l.e o,r o "I' s+ooi, tbo J,sbos.
tel 'ne e S,lan t"o ooro or" nm WITH tea
bus ~ ~ ui' ,rosb novt Morning, Class
!o%ei , anu % ,,,st i bo r lU at once