davidaulloa/AmericanStories huggingface dataset:
Omaha daily bee., 1916-09-25
EXTRAORDINARY ONE
IS LOST BY R0URKES
Errorless Game, Played in Rec
ord Time, Won by the
Josies.
SERIES TO THE DRUMMERs

St Joseph, Mo-, Sept. 24.-(Special
Telegram.)-When you were a small
boy, or girl, did you ever Save the
best till the last" that last piece OF
pie, or the dainty cakel Well, the
baseball magnates must have done that
very thing, for the fans of St. Joseph
for with the ringing down of the final
curtain on base ball in this city for
the 1916 season, the best base ball
game of the season was uncorked.
Many things happened at yesterdays
game. Among them were the break
ing Of the Western league time record
for the playing of game. Errorless
base ball by both teams, two of the
finest catches seen on the grouns this
year, splendid pitching by both Viii
liams andsNorth and just enough hard
hitting to make the game mighty in
teresting all the way.
Last Just Short Time.
Just one hour and seven minutes
was consumed in the playing of the
game and but for a three-minute de-
lay in the seventh inning the worlds
record would have been closely ap-
preached.
Oh yes, we very nearly forgot, St
Joseph won the game and with it the
entire series from the pennant-win.
ming Omahans, for they made it three
in row from Pa Rourke's boys.
Not until the fourth inning did
either team score. Then the Drum
mers tailed twice. Wright singled
and scored on a double by Otto Will
liams, on which Williams was caught
out trying to stretch the hit into
three bases. McCabe struck out; then
along came Kenzie Kirkham with a
home run, and that was onother Of
the big features which we did not re-
count above.
Cease Their Smelling.
In the fifth three more were regis,
tered by the Drummers and with that
trio, they ceasd heeir bombardment
McClelland flew to center, Fusner
singled and Beers was out to short.
stop. Johnny Williams singled, send,
inf Fusner to third, and Wright singled
scoring Fusner and sending Williams
to third. Otto Williams then hit
safely, filling the bases and ,McCabt
doubled scoring Wright and Johr
Williams:
The Rourkes secured their brace o.
runs in the seventh. Marshall doubled
and Forsythe singled, scoring Mar
shall. Forsythe went to second on the
throw in and Kilduff singled, sending
ICY" to third. Kilduff was forced a
second or a fielder's choice, by Ire
Ian. North singled, scoring Forsythe
Smith was an easy out and Thomp
son flew to center, North and Thomp
son diving on the bases.
Omaha daily bee., 1916-09-25
Tiger Rookie Beats Walter.

Detroit. Mich, Sept, 24.--Howard Ehmke,
the recruit from Syracuse, twrIed his third
victory for Detroit today, beating Washing
ton, to 1. Walter johnson. who was not
able to win from the locals here this sea
son, was the defeated twirler. Jennings
men hammered Johnsons offerings without
mercy, Cobb leading the attack with three
whistling singles and a two-b agger in four
times at bat Cobbs double in the seventh
followed by Veachs single, which Rice mis-
judged. scorad the winning run. with
Leonard on second and two down In the
Omaha daily bee., 1916-09-25
PheIan Will Manage
Kansas CITY Team

Chicago, Sept. 24.-Danny Shay
has been excused" as manager of
the Kansas City American association
club, Owner George Tebeau said at
his home in Riverside today. Art
Phelan will run the team the balance
of the season.
Omaha daily bee., 1916-09-25
Cleveland Wins in the
Amateur Base Ball Frav

Johnstown, Pa, Sept 24.-The
Klesch club of Cleveland defeated the
Meadowvale club Of this city by
score of II to 2 here today and the
local team was thereby eliminated
from the worlds championship series
in Glass A.
Omaha daily bee., 1916-09-25
COLORADO SPRINGS.

Two-base hits: Jackson (2), Coy (2), Hun
ter, Hunt, East, Carlisle, White, Morse
Thomson Home runs: Griffin. johnson.
Hunter. Double plays: Smith to williams
to Hunter, White to Rapps Bases on balls:
Off East 3. Left on bases: Colorado
Springs, IL: Lincoln, Z. Struck out: By
Hunt, I; by East, /. Wild pitches: Hunt,
2. Umpire: Miller.
Omaha daily bee., 1916-09-25
OMAHA.

SNOrth out In third for mot touching first,
Omaha ......0 o o 2 2 o.
st. Joseph 80 0 2 o 1s-8
Struck out: BY Williams, 3; by North, 4.
Bases on ballsi Off j. williams, 1; off
North, 1. Stolen bases: McCIelland. Two
base hits: Forsythe, o. Williams, McCabe,
Fusner, Marshall, Beers. Three-base hit
North. Homo run: Kirkham. Left on
bases: St. Joseph, 8; Omaha, s. Earned
runs: st. Joseph, B; Omaha, 2. Time: 1907.
Umpire: Shannon.
Omaha daily bee., 1916-09-25
Mrs. Silver Wins
Field Club Title

Mrs. Walter G. Silver won the wom-
ans golf championship of the Omaha
Field club yesterday by defeating Mrs.
Allen Farmer, up and 4, in the final
round of the club tournament.
Omaha daily bee., 1916-09-25
Mrs. Sam Mathson Wins
At Seymour [ AXE Club

Mrs. Sam Madison won the weekly
golf competition for women at the
Seymour Lake Country club, Mrs.
George Francis won the pitching and
putting contest.
Omaha daily bee., 1916-09-25
Totals.31 82415 -


Two-base hits: witt Miller, Lavan,
Parnham. shotton. Double plays: Picinich
to Witt, Strunk to Picnich. Bases on balls:
OFF Parnham. 4; off Koob. /. Hits and
earned runs: OFF Parnham, 8 hits Q runs
In eight innings; off Koob, 2 hits, / runs
In nine innings. Struck out: BY Parnham,
Q. Wild pitches: Parnham (2). Empires:
Chill and Connolly.
Omaha daily bee., 1916-09-25
DENVER

Twobase hit: Mclean. Bases on balls;
OFF Ford, 3; off AIusser, l. Struck out:
Butcher, Miller, Reed, Passed balls: Rigsby
by Ford. 3; by Musser, 10. Stolen bases;
(2). Breen, Double plays: Reed to Lloyd
to Shields; Butcher to Shcstak. Time:
1850. Sacrifice hits; Ewoldt. Ford. Umpire.
Mullen.
Omaha daily bee., 1916-09-25
sloans Liniment Relieves Congestion.

As soon as you apply sloan's Liniment,
the congestion disappears and your pain
Is gone Bodily warmth is renewed Use.
All sts.-Advertisement
Omaha daily bee., 1916-09-25
Bears Win the Last
Off Des Moines

Denver, Colo, Sept. 24.-Denver clinched
fourth position in the closing game of the
season here today by defeating Des Moines
to g. The visitors defeat cost them first
division honors. The score:
Omaha daily bee., 1916-09-25

Totals. 3 I "a 7
TOPEKA.
Totals. ...........30 5 27
'Batted for Clarke in ninth.

Sioux City.....0 0 l 0 / 0-3
Topeka ......0 -
Three base hits: Devore, Ager. RAIDER
Two base hit: Watson. Sacrifice hits: Con-
molly, Clarke. Double plays: Lathrop to
Goodwin to Lindamore, RAIDER to Cooney to
Metz. Stolen bases: Watson. Connolly.
Hits Off Sanders Z in seven innings
Bases on balls: Off Sanders, 3. Struck out:
BY Sanders. 4; by Burwell, 4; by Clarke, 4.
Passed ball: Monroe. Umpire: Kane.
Score, second game:
r. r. E.
Sioux City - 0 0 0 Sal o
Topeka -. / s 0-9l3 0
Batteries: Grover. Metz. Watson and
Crosby; Dashner, Agler Saffel. Allen and
Monroe.
Omaha daily bee., 1916-09-25
LINKS WIN CLOSER
Capture Listless Game from
the Colorado Springs
Millionaires.
SCORE IS TEN TO FIFTEEN

Colorado Springs. Colo, Sept. 24.-Lincoln
and Colorado Springs closed the season here
today, Lincoln winning a listless game, Is
to 10. It was a good day to fatten batting
averages. Score:
Omaha daily bee., 1916-09-25
ninth Milan singled to left, but Veach's
throw retired eLonard at the plate Score:


'Batted for Henry In eighth.
Washington :. 0 0 0 2 o o--5
Detroit ...,. 2 % 0 IS
Two base hits: Foster, Witt (O, Cobb
Three-base hits. Heilman, Foster Stolen
base: Cobb Double plays: Bush, Young
and Heilman. Bases on balls: OFF Ehmke.
3; off johnson, 2. Hits and earned runs:
OFF Ehmke. 10 hits and runs in min. in
nings; off johnson, II hits and runs In
eight innings Struck out: By Ehmke, /;
byJohnson, @ Wild pitch: johnson. Passed
ball: stanage. umpires: Owens and
Evans.
Chicago Victor.
Omaha daily bee., 1916-09-25
Chicago Victor
Chicago, Sept 24.-Chicago won from
New York today. Score:


'Barted for Culop in Sth.
New York;. l 0 0 0 o.
Chicago ...... 0 0 l 0 -
Two-base hit: Pipp. Three base hit:
Williams Double play: McMulin to s. Col
Inns to Ness. Hits and earned runs: OFF Gull
lop, hits no runs in seven innings; off Rus
sell, no hits and no runs in one inning; off
Williams hits and runs In nine in
nings. Hit by pitched ball: BY Williams
tMiller). Struck out: By Cullop, 3; by
Williams s, Passed ball: Walters Umpires:
Dineen and Hldebrand
Omaha daily bee., 1916-09-25

St Louis, Sept. 24.-hTe game scheduled
for tomorrow was advanced and played as
part of double header today. Philadelphia
winning the first, to 0, and losing the
second. 8 to 2.
In the first sebold opposed sisler, hold
ing St Louis to three hits and helped win
his own game with double that scored
w. johnson. who also doubled In the third.
,McInnis' triple scored Schang. who had
walked In the seventh.
A wild throw by Picinich and Parnham's
wild pitch enabled the locals to win the
second game. Score:
Omaha daily bee., 1916-09-25

Persistent Advertising Is the Road
to Success.
Omaha daily bee., 1916-09-25
Standing of Teams
WEST. LEAGUE.
NAT. LEAGUE.

Yesterdays Results.
WESTERN LEAGUE.
Lincoln; Is; Colorado Springs, 0,
Des Moines, 3; Denver, 4.
Sioux City. S-14; Topeka, 40
Omaha, 2; st. Joseph, 6.
NATIONAL LEAGUE.
No games.
AMERICAN LEAGUE.
New Yor. L; Chicago, Q.
Philadelphia, 2-2; St, Louis. o.
washington, 8; Detroit, 8.
Boston, 3; Cleveland, s,
Omaha daily bee., 1916-09-25

TWo-base hits: Wambsganss, GandIl,
Speaker. Home run: Kavanagh. Bases on
balls: Off Boehling, 8; off Bagby, q; off
Leonard, l. Hits and earned runs: OFF
Boehling, hits. runs in five innings: off
Bagby, 1 hit / runs In four innings: off
Leonard, hits. runs In eight Innings.
Hit by pitched ball: BY Leonard tO'NeilD :,
by Bagby (Thomas). Struck out: BY Boeh-
ling, 3: by Bagby, q by Leonard, Z. I'm
pires: O'Ioughlin and NaIlin
Omaha daily bee., 1916-09-25

Games Today.
National League-Pittsburgh at Boston.
Chicago at Brooklyn, st. Louis at New York,
Cincinnati at Philadelphia
American League-New York at Chicago,
philadelphia at st. Louis, Washington at
Detroit. Boston at Cleveland.
Omaha daily bee., 1916-09-25

sBatted for Boehling In fifth.
sBatted for Scott In ninth.
sBatted for Gardner in ninth
" Batted for Leonard in ninth
IRAN for Thomas in ninth.
The Bridgeport evening farmer., 1916-08-29
DAME FASHION SAYS

wonderful knack wtih ribbon and flowers and are developing it with the happiest results in so varying one frock that it looks like two or more different dresses.
 To their aid a multitude of lovely ribbons have come, broad, of medium width, and very narrow, with delight full blossom centers and bold black or dark edges sometimes tipped win bullion.
 One girl has made a broad belt for her muslin frock, like swiss one turned upside down, so that the straight line defines the slenderness of her waist and the point is carried up to the fichu she affects. At one side she has slashed the belt to mark the appearance of three ends which hang far down upon her skirt.
 Nowadays we find the most elab- crate taffetas gowns decorated with broderie Anglaise worked by hard, and summer blouse recently seen was expressed in pale rose linen and richly ornamented with open-work embroidery done in pale rose washing silk Underneath there was . slip bodice made of ivory white pongee and the blouse was finished with Puri- tan collar and deep cuffs made of very fine Valenciennes insertion and cob web muslin
The Bridgeport evening farmer., 1916-08-29
7He eWI11ca CMHu7'e
BY MRS. KINGSLEY.

-, O many women a frock made of
 IxI taffetas alone is, good sum 1 mer standby, and dark blue is
 useful color and one that fashion approves heartily. Such a dress requires only the touch that genius can contrive to raise 1t from the commonplace.
 Very cleverly arranged to the end that both originality and economy were realized was a frock of dark blue taffetas seen the other day. which at the hem of the skirt had rather deep band of oxidized silver tissue covered with row after row of narrow black lace, slightly rufned. The sleeves agreed with this scheme, which was a very charming exposition of utility.
 In another case a narrow green gal loon and short fringe was new idea at the hem of skirt and coat of fine dark blue hopsack, and one great dressmaker uses narrow ribbon for the purpose of providing contrast. Lacquer-red or green looks striking, yet not startling, against dark blue, and the punctuation of linen of black or lavender ribbon sprinkled over with tiny white mauve, and black posies is an effective resource for a thin black gown.
 Many of the girls of today have a
The Bridgeport evening farmer., 1916-08-29

years or more ago, wicker s was considered principally
 and almost exclusively a porch furniture. It was the very incest kind of furniture for the porch though it was much too high priced for the average family of moderate means. That is. it was much too expensive for a family of moderate means to use on the porch, when any cheap wood would do just as we'll. But it was considered out of the question for indoor usage in those days. Expensive and exclu- sive as it might be for porch, it was quite impossible for interior usage.
 Now, however, all the old order is changed. Any number of the up-to- date country homes are furnished throughout in wicker. Beautiful bed room sets. stunning dining room sets. to say nothing of innumerable living room sets, are all made by the modern furniture makers in wicker. Even in city apartments you can see a great many parlor sets in gray or white or brown wicker, and an endless number of wicker-furnished bedrooms.
 Perhaps many of you housewives have discovered to your sorrow that your charming wicker parlor furni- ture no longer looks as it did three or four seasons ago, when it was new. You may have wiped, washed or gaso- lined all the dirt and stains off it as best you can, and even after all this it still looks old and unprepossessing
 Yet you can, if you will, restore your set to almost it's old freshness with no particular difficulty. Even the worn seats can be fixed up, if you will take the trouble. You can restore it's orig inaI freshness either by new coat of varnish or fresh paint or by dyeing it.
The Bridgeport evening farmer., 1916-08-29
\; ARRANGING THE COIFFURE How to Accommodate It to the
 Style of Hat Worn.
RM0zgg MecN0S oSc1has

other strand of hafr--do not take up too much, for you will need portion to draw back from the middle front. Pin the strand which is to form the second scallop back loosely with the rest of the hair and then coax the front into g waved line.
 Do the same thing with the other side of the hair and then draw the mid- dle portion back rather taut. Of course, this cannot be laid down as a general rule. for there are many women to whom the style would not be becoming. In this case the middle front portion can be arranged loosely.
 Now twist all the ends together at the back. Here you are cautioned against twisting the knot too tight After the knot has, been pinned and spread out as Aatly as possible squeeze or press it gently with both hands. This gives the knot better shape than 1t would otherwise have.
 In adopting any style of hairdress ing remember that in order to look well, the hair must be properly cared for and groomed daily. This means that 1t should be kept clean and brush- ed daily. A daily massage is not to be overlooked either. It is by the mas sage that the circulation of the blood is stimulated, the scalp becomes sup- pie and the hair roots receive proper nOurishment. All of the rules apply ing to the upkeep of the general health are especially good for the condition of the scalp and hair. I have found. and no doubt many of you have found also, that when the health is below par the hair becomes lifeless and almost unmanageable. It is for this reason that the condition of the entire system must be of the best if one wishes to have luxuriant crown of glory.
 If you are troubled with annoying little ends after the hair is dressed
The Bridgeport evening farmer., 1916-08-29
TIE KITCHEN

Baked Tomatoes, Luncheon Style.
 Have ready quart of canned toma- toes, one cup of fine stale bread cruInb6 and one cup of chopped pecan nut meats. Stir one-quarter cup of melted butter through the bread crumbs. Put a layer of tomatoes in dish, sprinkle lightly with salt and pepper, then with the bread crun bs and the chopped nuts. Continue tho layers until all are used, having the last layer of nuts and then crumbs. Let cook about 20 minutes.
 Harvard Salad.
 Cover green peppers with ice water and let stand until crisp. Cut slice from stem end, remove seeds and wipe inside. Mash cream cheese, noisten with cream and season with salt and cayenne. Fill pepper case with cheese, chill thoroughly and cut in one-third inch slices crosswise. Drain slices of canned pineapple. arrange a thin slice in each nest of lettuce and on each slice of pineapples place slice of pepper. Serve with the following dressing: Mix four tablespoons of olive oil, two tablespoons lemon juce, half teaspoon of salt and one-quarter teaspoon paprika. Shake before using. < Pineapple Whip.
 Take cup of grated pineapple. heat with cup of sugar and cup of cold water and let simmer 10 or IS minutes Soak a tablespoon of gelatin in oDe- eighth cup of cold water, while .he above is cooking. Mix this with .hc hot pineapple on taking it from the fire, and cool; then add the whites oi four eggs. beaten stiff. and beat all !i!i it begins to harden thick. Pour into . mold to harden. Serve with rlipped cream.
 French Fried and Glazed 0nioEs.
 Peel onions. cut in quarter-;uct ciicss and separate into rings. Dip il r.ilk. draia and dip in flour. Fry 1T Gccp fat 1-ain on brown paper ant sprinkle s,ifh salt.
 Glazed Onions-Peel small silver s.;iIiped onions and cook in boiling wa >~s--zz-saia,a.6s. Drain -dIx- on -clQtl
The Bridgeport evening farmer., 1916-08-29

put in buttered baking dish, add high ly seasoned brown stock to cover bot tom of dish, sprinkle with sugar and bake until soft. basting with stock in pan.
 Prune Whip.
 Cook one pound of prunes as for sauce, with half cup of sugar or more if desired. When done and cool ed cut up fine and remove the stones. Whip half pint of cream and stir with the prunes, then beat the whites of three eggE stiff. with half cup of sugar and stir into the other mixture Whip another half pint of cream and pile on top of the other when served in glasses.
 Lemon Patties.
 Scala two cups of grated bread crumbs with one cup of boiling milk. When cool add three we'll beaten eggs, two ounces of butter beaten to a cream and one tablespoon of powdered sugar. Bake in small cups and serve with with lemon sauce.
 Ice Cream Surprise.
 Just before serving ice cream make a meringue with whites of three eggs and three tablespoons of sugar Turn the ice cream on a thin round sheet of sponge cake on the serving plate, cover it all with the meringue Do not smooth it. Put the plate on a piece of wood and put it in quick oven a few minutes to brown slightly. The cream vii. not Eclt, because the wood and meringue both act as non-condrc- tors of the heat
 Fruit and Nut Rolls.
 Stir together three cups of flour, six level tablespoons baking powder and one and Q half teaspoons salt. Work In from one-eighth to one-half cup shortening. Mix soft with sweet milk. Roll out one-third inch thick. Spread with soft butter and sprinkle with raj sins and chopped nuts (filberts pre- ferred). Roll compactly, then cut the roll in pieces an inch long. Set on end - in huttered tins and bake 20 minutes.
The Bridgeport evening farmer., 1916-08-29
AFLAT CQIFFUPE RUP TIE SMALL HAT

Sometimes the symptoms do not ap- pear until the child is several years old, and this is just as well, for the child then has had chance to get over its teething troubles before it be- gins to suffer from lack Of fresh air in its lungs
 It must be remembered that every one has adenoids; they are a natural growth and do not become dangerous until they grow abnormally large and clog the passages. They have their uses, just as anything else in Nature has a purpose, but when they exceed in size the space allotted to them it is time to disturb them rudely and effec- tilally, for not only do they necessitate mouth breathing, but they interfere with the proper development of both mind and body and even cause trouble with the ears and throat. We need plenty of fresh air, but it must pass thorugh the nose so as to be disinfect- ed and warmed before it reaches the throat and lungs. The nose is built to perform this duty, but the mouth is not, hence in addition to the lack of pure air the adenoid sufferer is filled with germs which under right condi- tions would have been caught and largely destroyed in the nasal pass ages.
 No mother wants her child to start in life with such drawback to health, and while it is not well to be nasty about operating, the child should yet be under the care of a competent physician until the psychological mo- ment arrives for removing the growths. This moment will necessarily vary ac- cording to the individual child.
The Bridgeport evening farmer., 1916-08-29
WHEN YOU EAT AT THE HOTEL Many Girls Dread Publicity of the
 HOSteIry Dining Room,

wraps. Have no hesitation,at such c time to ask him where the ladies' re- tirtng room is ,as especially after . walk or afternoons outing, it is. almost a necessity to freshen up.
 In the dining room, the gentleman takes the initiative in everything. The waiter will pull out your chair for you. and either he or your escort will help you to remove your coat if you have not already done so.
 Your escort will order the dinner. because he knows about how much he intends to gay, and he will probably suggest one or several things that he thinks would be suitable. Very often hotels have one or 8 choice of table d'hote dinners, that is, dinners al- ready arranged and more reasonable in price than if each course is ordered separately, "a la carte" If your escort will not undertake the ordering of your dinner, try to choose dishes of a me- dium price, neither too cheap nor too expensive, perhaps including soup or oysters. meat and vegetables, salad. and dessert: or if there is a special dinner, 1t would be proper to order it.
 If you are havng coffee or tea, the waiter may serve it or ask you if you care to do so. You may consent or refuse. In the first case the service is put conveniently near you, and 1t is your duty to pour the beverage as we'll as add the cream and sugar that your escort may desire.
 At some hotels the diners dance be- tween courses. In such case, the girl may accept her partners suggestion to get up and join the others.
 Another matter often discussed, is the taking of liquors when at dinner in a public place. It cannot be said that the girl who makes this a prac- tice is bad girl, but she runs the risk of being termed thus. The respectable girl should be most careful of the im- precision that she makes on others.. particularly the public in general. No matter how accustomed she may be to taking 1t at home, she will find 1t tho safest plan to avoid it when out with a young man. Of course it is taken for granted that her escort is well known and respected by her and her family; but the chances are that they are all mistaken. and in such case, especially if the girl be inexperienced, the results are apt to be disastrous should she in- dulge. sSs',