Daily capital journal. (Salem, Oregon) 1903-1919, 1916-06-05
Continued from Page six.)

IT'S limit with tho many women who re-
nembered Mrs. Faughn's previous
is' hOol here and who felt that another
opportunity to near her lecture and to
study cooking under her instruction is
one not to be rissed. The audience is
made up of representative women Of
the city and on the platform amid DIS
tlnetiyely domestic surroundings, the
IrOpular lecturer is discussing the first
meal of the day, emphasizing the need
r. a good breakfast and prepared sonia
most tempting breakfast dishes.
Although Mrs. Vaughn has spent
strenuous morning getting everything
inreadiness for the opening of the Cap
Ital Journal Better Foods Better
Homes school, sne is alert and seem.
Iingly unwearied. One Of the secrets
she imparts to the women who attend
her classes from day to day, is how to
get a great deal done without 'unduc
fatigue. In her informal talks sne
ST oaks helpfully ON home conditions iG
America and urges the women VINO
hear her to devote their best energies
TO making their nOmelife the strong
est, finest influence their families can
hnOw She claims that the girl who
is willing to go into housekeeping witt
out being prepared is the one who de-
grades housekeeping, This girl makes
the sort OF mother whose children mad
better not be born and is the wife Of
the man who becomes dissatisfied, So
cidlistic and ends in the aims house.
''Our country is not relying upon It's
armies, or its navies, but upon mOthcls,
to keep the peace. "
Tomorrow afterI Oou's lecture o.
rhe Cost of Living" will interest
every intelligent housewife. In all OF
Mrs. Vaughn s work this season she
ays particular attention to the cost
of the foods prepared. Mrs. Vaughn
suggests a list of questions for the
members Of her classes to consider be-
fore attending her school tomorrow
Iafternoon and see if their ideas com
clde WITH hers.
I. What do / know the home eco
n'mics movement?
2. What is meant by housekeeping
IaBI homemaking?
3. What do we know about the reia-
LlJu VI tAptuNllNlNS VI Oul AAANOlhN Nhu
deficiency and culture3
/. What must 1 know of food, tex
tiles, shelter and incidentals that con
sumo my income
5. What must l know of food, clotE-
ling, cleanliness and recreation in or
der to keep my family well, strong ami
Flppyl
6. Can housekeeping be a successful
business venture?
Mrs. Vaughn has compiled a very
omplete list of books on the subjects
considered in her home economics
course and these will be published
from day to dav in the Capital Journal
As announced by Mrs. Vaughn, the
recipes for omelet, cocoa and cream
Iicing demonstrated by her today at the
Capital journal Better Foods Better
Homes school, ara given below togeth'
er with some other interesting recipes
submitted by her.
MONDAY
Omelet
4 eggs, - teaspoonful salt, LIE
teaspoonful pepper, pinch of paprika,
tablespOOnfuls hot water or milk, Ia
teaspoonful cream tartar, IL tea
spoonfuls crisco.
Separate eggs and beat yolks; ado
salt, pepper, paprika and gradually
water or milk (water makes tender
omelet), Beat whites until dry and stiff
Add cream Of tartar and cut into the
yolk mixture. Heat and brush witt
criseo the omelet pan and pour in the
mixture. Place on range where it vii
cook slowly and evenly. When wei
puffed and delicately Drowned under
meath, place omelet in center CRATE Of
oven to cook on top. When firm Il
touch, omelet is cooked. Fold anC
turn on hot platter. Garnish wit.
sprigs Of parsley.
Cocoa
/ quart milk, 4 tablespoonfuls pre-
pared cocoa. tablespoonfuls sugar,
/ cupful boiling water.
Scald milk, mix the cocoa agd sug
ar, add enough of the hot water t.
form a thin paste Add the remand
er of the water and boil one minute
Pour into the scalded milk and bea
with an egg beaGer two minutes.
white Cake
cupfuls flour, teaspoonfuls bak
ing powder, ! teaspoonful salt, - cup
full crisco, - cupfuls very fine sug
ar, 10 cupful strained orange juice,
tablespoonful grated orange rind, T.
cupful cold water, l telspoonful orang
extract egg whites.
Sift flour, baking powder and sal
four times. Cream crisco and sugar
add orange juice and rind and alter
nate water and dry ingredients. Adj
extract Lastly fold in whites Of eggs
Bake in layer tins in oven $50 to 40
degrees, twenty five minutes.
Cream Icing
IL cupful sweet whipping cream
beat into this confectioner sugar IN
til it is a stiff paste, place bowl con
tanning this paste over steam and sti
until same mets, remove 10 table an
flavor vita Burnett's vanilla. Bea
for few seconds and pour over cake
Cocoa in desired quantity may be add
ed Nuts or shredded eocOauut ma
also be added
II whipping cream is not available
plain coffee cream may be used an
then one tablespoonful Of crisco an
one-fourth teaspoonfui salt added.
Lemon Queens
tablespoonfuls criseo, ] cupful sue
4 or 4 oUua 1 Inrnou II aupfuTs fIou