davidaulloa/AmericanStories huggingface dataset:
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-12-10
Economy: Cost Is so Gents d Day
for Each Person

and reserving the last Of the mutton for
the outlets on the following day.
In purchasing the salmon steaks
about the same amount of the FISH viii
be required as il halibut were employed
Although boiled salmon is the general
method of preparing this arlstocratic
fish, the broiled steaks will be found
delicious. When cooked. spread gener-
ously with parsley butter, and after
arranging on a heated fish platter sur
round with a border of potato straWs.
Among the hot breakfast breads will
be found both potato and buttermilk
rolls The latter is a very unusual
formula, but. correctly made, they viii
be found white, light and very fiaky.
II desired. the quantity given of the in.
gradients may be doubled and loaf OF
bread baked as we'll. II is recon-
mended a. particularly wholesome.
In filling the market basket for the
weeks end, two pounds of beef viii be
required for the Hungarian goulash.
Also a small fresh ham, cut from
young animal and weighing about seven
pounds. Have the butcher remove the
bone and then fill the vent with
savory forcemeat dressing; score the
fat with sharp knife into small
squares, ard roast crisp and brown.
Slice with the dressing and serve either
hot or cold. The meat tastes very
much like turkey. Cider apple sauce is
perhaps the very best accompaniment.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-12-10

electric toaster. It is Of the radiant upright
TYNE. and is made of steel, nickel plated. The
heating element is vertically mounted inside
Of the frame, and the slices of bread to be
toasted rest against it, one on either side.
The wire doors or trays which keep them IN
this nosition are so designed that when the
desired degree of brown crispness has been
attained it is necessary only to turn knob
which lowers the tray, and at the same time
pushes the slice outward, so that it slides onto
the tray toasted side down. A turn of the
knob in the opposite direction raises the tray
with the untoasted side Of the bread next to
the heat.
The fiat ventilated top of the toaster can be
used to keep the toast hot. 1t is equally use
ful to warm plates
After the first two slices arc done-durlng
which time the toaster has been heating up to
the required temperatute-thc toast IS pro-
duced at the rate of slice a minute. The
cost of operation at the 10-cent per klowatt
hour rate is 60 cents an hour. The cord can
be connected to a lamp socket
Price, 81.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-12-10

and cover the top with a meringue
made from the stiffiy whipped whites
of two eggs and one tablespoonful OF
powdered sugar. Return to the oven
until the meringue Is deiicateiy
Drowned and serve cold.
MUTTON OUTLETS
Pass the last of the mutton through
the meat grinder and season lightly
with salt, pepper and celery salt. There
should be one generous cupful OF the
meat. Melt one tablespoonful and
half Of butter, blend in half table
spoonful of -four and add gradually
half cupful Of cream. Stir constantly
as IL thickens and add the prepared
mutton, two tablespOonfuls Of chopped
button mushrooms tbottled) and salt
and white pepper TO taste. Cook over
hot water for three minutes, add one
egg lightly beaten, stir well and turn
out on a fiat dish to cool. Set the dish
in a very cold place, because the colder
the mixture Is the more easily may the
outlets be formed. Butter small cut
let mould thoroughly, sprinkle With
dried bread crumbs, pack with the cut
let mixture and then give the mould
tap on the table to make the outlet
drop out. Again sprinkle the mould
with crumbs and pack a. before until
all the outlets are formed. The mould
is buttered only once, but is sprinkied
With crumbs each time before packing.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-12-10
Universal Electric Immersion Heater
Made BY Lander,, Frmy G. Clark, New Britain
Conn.

You never miss the hot water till the fre
goes out!
This usually happens in the middle of the
night or when you are travelling, or in some
emergency when hot water is an absolute ne
cessity; you want it, and you want 1t quick.
That is why this little immersion heater Is
worth its weight in platinum to the woman
who owns a baby or who may be called upon
at any time to apply first aid to toothache,
a stomach ache or any other ache when DE-
mands any immediate application, external or
internal, of heat.
This neat little metal appliance can be put
into a bowl, cup or tumbler containing water,
milk broth or anything that needs heating
and in three minutes the liquid will be boiling
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-12-10
Simplex Electric Chahng Dish No. 1905
Made by the Simpler Electric Heating Con.
pany, Cambridge, M.ss. and New York

In these days. when electricity is more cor.
mon than candles, electrical table devices an
an accepted thing.
For the after-theatre supper or the fuds.
party, for even the lonesome individual who
prepares her own bite, chsfng dish offer,
many possibilities. Under wise handling il vii
do almost everything except the Saturday bak
ing.
The Simplex Electric Chafng Dish vhkt
has a capacity of three pints, is a particularly
attractive and substantial-looking device. Il
consists Of six-inch circular hot plate o.,
stove mounted upon a stand with fibre-pn-
tected legs, copper water pan, food par
and cover. These parts are all nickel-planl
and have ebonized wooden handles. The water
pan and food pan have the same bottom dian.
eter and clamp TO the heating unit
A separable plug attachment is provided 70
be used from lamp socket. The stove hs,
three heats. controlled by sliding switch, and
six feet of detachable flexible connection cord
Price, ST.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-12-10

and rubber washer at the point where 1t
touches the lower bowl. All the glass in this
machine is fireproof Pyrex.
The filter tested in The Tribune Institute
Laboratory may either be operated by alcohol
or by electricity from the Slick Electric Heat
ing Unit. This is bowl-shaped, nickel-plated
metal container, provided with wooden handle
and mounted upon three iibreprotected steel
legs. The heating element, which is of the radi
ant coil type, is placed inside of the bowl be-
meath the perforated aluminium covering. This
unit may be removed and an alcohol lamp
substituted Five and one-half feet of flexible
connection cord, with separable socket plug,
completes the electric attachment.
To make the coffee in this machine, place
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-12-10
Tested Recipes
CHOCOLATE MARSHMALLOW
CtITCE

This sauce is delicious to serve with
any kind of cake or cottage pudding
and ice cream. Melt two level table
spoonfuls of butter In saucepan, add
one scant Tablespoonful Of flour and
pinch of salt and mix until smooth;
then add slowly one cupful of hot
water and stir constantly until the
sauce thickens and boils. Mix in one
square of grated unsweetened choco-
late and four level tablespOonfuls Of
sugar; stir until dissolved, remove
from the fire and add one tablespoonful
Of vanilla extract and twelve fresh
marshmallo~s that have been cut into
shreds. Serve Immediately, after beat
ing well.
APPLE MERINGUE PIE
Stew one pint of peeled and sliced
apples in sufficient water TO cover and
add a broken stick Of cinnamon, two
whole cloves and a little grated nut
meg. Mash the fruit as il cooks and
becomes tender and add sugar to taste.
Press through PURGE sieve, mix in one
generous easpoonful of butter and half
a teaspoonful of vanilla extract. Have
in readiness a baked pastry shell with
an ornamental border and, when the
apple has cooled, pour into the shell
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-12-10
Food Value: Each sMedlS d
Balanced Ration

curdling. Put one scant Tablespoonful
Of sugar into 4 large bowl and po91
the hot milk on II. Now, srzdusny
sift in one pint Of flour, stirring o.,
the time. Beat we'll, then cover ano
stand In q warm room overnight-trom
$3.50 p. m. TO $3.50 T. m. In the morn,
ing dissolve half a Tablespoonful o.
baking soda In one Tablespoonful ano
4 half Of water and add to the batter,
with half q tablespoonful OF salt ahe
one tablespoonful and a half OF meteo
butter. Beat thoroughly. add snheien'
-four to form 4 dough that can De RAN
died, and knead thoroughly FOR hftsen
minutes. Shape into small rolls; are,
rolling out, place In buttered pans ana
bake Immediately.
CRANBERRY sHERBET
Place In q graniteware kettle one
quart OF cranberries, add one quart OF
water and cook until the berries burst.
Mash the fruit and strain Return 70
4 clean saucepan. add sugar TO tasts
and one teaspoonful Of gelatine tns,
has been softened In . little coo
water. Remove from the FIRE rs soon
as the latter ingredients are dissoneo,
and when cold turn into . ehiiiso
freezer. Add, when half frozen. the
stifhy whipped whites Of two eggs snc
continue freezing until hrm snd
smooth. Serve In small glass COM
potes.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-12-10
MOCK BIRDS

small pork tenderoins n cupful diced celery
tablespoonfuls butter Salt
y cupful canned mush Pepper
Flatten the tenderloins there should be three
or four 20 pound. Spread thinly with butter
Make either a poultry dressing or one OF mush-
rooms celery and one tablespoonful melted but
ter, salt and pepper. Place in centre of each ten
derloin, roll and tie with Irvine or fasten with
toothpick. Lay slice of bacon or salt pork on
top of each bird" Place apples in same pan with
birds" Bake in a small pan in a slow oven for
thirty minutes-C. NJ B., Conn.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-12-10
By VIRGINIA CARTER LEE
Culinary E1per, of The Tribune l=,,tu'e.

IL these menus have been planned by Hiss
~ Lee for fhe special benefit OF the house.
keeper who wishes 10 give the rfghf
food 10 each member of her family and at the
same time 10 make each dollar of her house,
keepinq budgef count for lis utmost value.
Therefore wise buying, careful use OF left
overs. The use OF novel and tempting dishes and
The riohf relation of foods 10 one another form
fhe basis for planning the fwenfy-one meals
week suggested by The Tribune Institute. Mss
Lee prints here The recipes that cannot be
found in the average cook book. Additional
recipes OF any dishes mentioned in these menus
that may be unfamiliar 10 The housewife VIII
gladly be semi 10 any reader who win write 10
Miss Lee, in care OF The Tribune Institute, en-
closing seIf.addressed stamped envelope, and
stating clearly which recipes she desires.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-12-10

vNTITH steak served for the Sunday
w dinner, the tougher portion may
be passed through the meat
grinder and used in the form Of Ham,
burg steak Tor Monday mornings break
fast, while the cold tongue cooked for
Saturdays dinner may be sliced cold
for Mondays luncheon and the last
scraps utilized in n sayory omelet for
tuesdays breakfast.
In serving the Hamburg steak, grind
slice or two Of stale bread with the
meat. This increases the quantity and
helps 10 bind IL together. Add a bit of
grated onion; then form in the shape
% small Delmonico steak. with
strip OF beef suet in place of the bone;
broil quickly, spread with maitre
d'hotel butter. dish ON hot platter,
and il will taste quite as good as real
bcefstcak."
In planning the daily menus. espe-
cially when the family is not a large
one the caterer must avoid the mistake
Of serving the same kind of meat for
three or four meals in succession, as
when using up a Joint. Fortunately.
during cold weather cooked meat will
keep with ordinary care for three or
four DAYS, and its service may alter
nate with FISH, a hot casserole dish or
some similar dainty. This point il
illustrated by using the cold mutton
fer Wednesdays luncheon. the escal-
Hoped Goldfish for the evening dinner
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-12-10
r ;&l0NW0YNZ0N@0NlIS N5lZ0;1Z0Z9Z0EN III
|NtTEIERE IS NO CVLTVRE .VNT|L fN
N|ENENTHE VTENSNS IN THEf1OMES| 81
N|OF THE PEOPI T ARE BENWT|FVL|A
|M g&MM0W0X@ZISslN!s NNHD29ZNM9ZVN1N@

age as possible, but it must
he the real drink, and no
weak substitute.
The Slick Coffee Filter
ought to help to solve the cof-
fee problem and keep the cof-
fee drinker happy and con-
tented. This machine makes
excellent filtered coffee-cof-
fec which contains mini
mum of tannin. 1t is the
tannin acid chiefly which is
deemed harmful to digestion.
The filtration method of
making coffee does not, how
ever, remove the three
grains of harmful caffein al
ways found in a cup Of ordl-
nary percolator coffee as is
claimed for the coffee made
in the Slick Coffee Filter.
Such a claim is an entire mis-
take. There is no household
method Of making coffee
without this element.
The Slick Electric Coffee
Filter No. SEE, which makes
six cups Of coffee, consists of
a glass bowl supported verti-
cally by a nickel-plated metal
stand, with an ebonized wood
Ell upright. This serves as a
handle when pouring the cof-
fee. A funnel-shape glass
containing a cloth-covered,
nickel-plated brass strainer,
attached TO a brass rod and
held in place by a wing nut,
fits into this bowl. The fun
mel has a nickel-plated cover,
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-12-10
System: Every Business Must
Have Its Machinery
I1CT-1ICL - SmmE MmwM
TESTED AIDS FOR lF1E FFOOSEF1OLD

1t is made Of metal, nickel plated, and Is r.
tirely sanitary. The bell-shsped bottom, Win
is only u inches in diameter, contains u.
heating element. 1t is so small that il A.,
easily into the narrowest Of vessels, and ~.
quires only small quantity Of water 10 sur
merge it. A wire rack, with which the ba,.
is provided, holds the heater upright when /. !,
immersed.
The device is equipped with six feet Of d,
tachable, flexible connection cord, With sen
arabic lamp socket attachment. The cost .,
operation at 10 cents per kilowatt hour is 81,
cents an hour.
Price, 81.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-12-10
RICH MANS FUDGE

> pounds pulverized sugar teaspoonfu vanilla
!. mint cresr, q pound shelled pecsns
- hound chocolate Il pound marshmallors
tablespoonful butter
Cut the marshmallows in quarters and 'pres'
them over a large pan. Chop or break the psesn
meats and sprinkle over the msrshmslloTa
Boil the sugar, cream and chocolate together
until the soft ball stage is reached. add the butter
and vanilla ard stir until the mixture is thies
Pour while not enough TO partially melt the
marshmallows.-C. r. w., y. Y.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-12-10
Turnover Electric Toaster

Made by the Westinghouse Electric and Manu-
featuring Company, East Pittsburgh, Penn.
A small electric toaster in which toast can
be made fresh and hot at the table is always
a convenience. But this model has still an
other virtue, for it turns the slices of bread
automatically, thereby eliminating the neces-
sity for touching it with the hands, and saving
many a burned finger tip.
This toaster looks very much like any other
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-12-10

1t screws into any lamr
socket, and provides a screw
base receptacle with a lever
switch. At the side is an at
tachment plug for connecting
the cord of any appliance
that one may desire to use.
In this way two outlets are
provided where only one was
before, and the lever switch
which controls the current to
the lighting socket permits
the connected device to be
used with or without illumi-
nation.
While the current tap out
let will not take a screw base
plug, the connector to it is
so simply constructed that it
can readily be attached to
the connection cord of an APP
pliance.
While the No. 90 Plug
Cluster can be used for the
same purposes as the No. 90
Current Tap, it is really in
tended for lighting lamps,
as the outlets have no sep
arate switches, and the cur
rent must be "on" at all or
none.
This device screws into 4
lamp socket, and is made in
three sizes-two, three or
four lights or outlets. With
its aid a single lamp may be
replaced with a cluster, and
the illuminating efficiency of
the outlet doubled, tripled or
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-12-10
No. So Current Tap
No. 81 Plug Cluster
Made by the Benjamin Electric Manufacturing
Company, Chicago and New York

Every one who uses electric appliances
knows how inconyenient it is at times to try
to use fatiron, milk warmer or water heater
at night in a room that has only one lamp
socket, because it is impossible to operate the
device and have light at the same time.
The No 90 Current Tap is designed es-
pecally to meet and relieve this inconvenience.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-12-10
PINEAPPLE POINTS

Pineapple Powdered sugar
Slice the pineapple in thick slices without pss'
ing Remove the centre and with fork loc's'
each segment. Arrange on plate with points 'o',
ard centre, and fill centre with one tablespoonful
powdered sugar.-K. A p, n. \.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-12-10
Slick Electric Coffee Machine No. SEE

Made by the Slick Company, As High Street,
Boston, Mass.
The coffee question proves a difficult orc to
settle in many families. There is generally
much discussion over the effect of the break
fast cup; so in most households the members
periodically resort to the so-called hygenic
coffees, for "health's sake" as they say.
But real coffee lover wants coffee. Of
course he wishes it to be as healthful bever-
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-12-10

These Contributed Recipes Haze All Been
Tested and Approred by the Cooking Expert
of The Tribune Institute. We Pay 81 for
Each Recipe That Is Printed.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-12-10


Both devices are simple, constructed of good
material and are easily applied.
Price of No. SO Current Tap. 90 cents.
Price of No 80 Plug Cluster, rs cents to
SIPS.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-12-10

i, is obviously impossible to give any ar
ticle the same wear and tear it would re-
ceive during weeks and months OF actual
usage. The material and construction
of each utensil are considered, and II
is believed that all described here Will
give service that is fully satisfactory, al
though the actual length of wear cannot
be guaranteed definitely. Should any OF
our readers find that an article has broken
down under ordinary conditions before
it has given reasonable service the facts
should be reported fully to this Institute.
Both the manufacturers and this Institute
endeavor to present to our readers only
those articles that have real merit and
are of proper construction so as to give
satisfactory service.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-12-10

Monday
BREAKFAST
Stewed Eyaporated ApriCots
Planned Hamburg Steak
Fried Hominy Maple Syrup
Coffee
LUNCHEON
Cold Sliced Tongue
German Fried Potatoes Sweet Pickle
Thin Bread and Butter
Cup Cakes
Chocolate Marshmallow Sauce
DINNER
Tomato Bouillon
Boiled Leg OF Mutton
Gin the fireless cooker
Onion Sauce Parsley Potatoes
Buttered Turnips
Orange Salad Cherry Junket
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-12-10

Friday
BREAKFAST
Steamed Rice With Prunes
Dropped Eggs on Bloater Toast
Rye Gems Cohee
LUNCHEON
last nights dinner
Dreamed Fowl and Celery
Gin the chatting dish)
Toasted Crumpets Cocoa Junket
DINNER
Bouillon In Cups
Broiled Salmon Steaks Parsle! Butter
Potato Straws Spinach
Egg Salad flummery
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-12-10

Saturday
BREAKFAST
Halved Grape Fruit
Cooked Cereal
Broiled Bacon Vegetable Hash
Buttermilk Rolls Coffee
LUNCHEON
Cleft over fish,
Salmon Timbales Reheated Rolls
Lettuce
French Toast with Marmalsde
DINNER
Oysters on the Half Shell
Hungarian Goulash in Casserole
Baked Sweet Potatoes Beets
Spinach Salad
Cranberry Sherbet
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-12-10

HE TRIBUNE Institute ex-
perts have tested all articles
described on this page and
know them to equal the
claims of the manufactur-
ers. The only unknown
element is that Of time, for
El Paso herald. (El Paso, Tex.) 1901-1931, 1916-08-03
TO LIVELONG!

A recipe given by q famous physi-
clan for long life was: Keep the
kidneys in good order, Try 10 elimi-
nate thru the skin and intestines the
poisons that otherwise clog the kid
neys. Avoid eating meat as much as
possible: avoid too much salt alcohol,
tea Try a milk and vegetable diet
Drink plenty Of water. and exercise so
you sweat-the skin helps TO eliminate
the toxic poisons and uric acid"
For those past middle life. for those
easily recognized symptoms OF inflam-
nation. as backache. scalding water,
or If uric acid IN the blood has caused
rheumatism. rusty" joints. stiffness
get "Anuric" at the drug store. This
is a wonderful eliminaJor OF uric acid
and was discovered by Dr.. Pierce of
Invaiid's Hotel Buffalo. y. Y. II your
druggist does not keep IL send 10 cents
10 DR.. Pierce for trial package and
you viii know that il is thirty-seven
times more potent than lithia and
that It dissolves uric acld as hot water
does sugar.-Adv-
El Paso herald. (El Paso, Tex.) 1901-1931, 1916-08-03
BROKEN WATER MAIN CAUSES
SMALL FLOOD IN MILLS STREET

4 broken water main. several feet
from the surface, gave Mills and Camp
bell streets a thorough cleaning Thurs
day at noon when water gushed
through the asphalt pavement on Mills
street in front Of the James A Dick
Building. Attempts to stop the flow
Of water only seemed to increase the
size of the hole from which II was
flowing. and IL was necessary to smut
off the water at the city waterworks
before II could be repaired. Considera-
lie damage was caused TO the pave
ment by the water, the fOunda ton hay
ing been washed out for several yards
around the main. while the electric
street railway tracks were endangered
and il was necessary to hold up traffic
Tor short time
El Paso herald. (El Paso, Tex.) 1901-1931, 1916-08-03
MESQUITE SHIPS
100 CARS Of HAY
Contract Awarded to Las
Cruces Firm For New
Brazito School House.

Mesquite, n N. Aug. 3-From Mes
quite station 150 cars Of hay have been
shipped so far this season. Wheat Is
beginning to move and quantities of
fruit from the west side are being
shipped.
The Porter Lumber company. OF Las
Cruces. has secured the contract for the
new school in the Brazito district and
construction Will begin shortly J. B.
Hess has the contract for hauling the
material The building is about aalf
a mile south of Brazito and faces the
Canine Real with ample acreage for
play grounds
Beet Crop Is Good One
The sugar beet industry still prom
ises much for the valley as the crop so
far has been good and analyses show a
heavy percentage of sugar An addi-
tiOnal 10 acres viii be planted five Of
which are being put in by Antonio
PachecO Tor BrazitO Grant company. and
the remaining five in several places.
Avila Building Big Hwy Barn
hay barn of $50 tons capacity is
being erected on the Ayila ranch. south
Of here. The building is of adobe and
lumber construction.
Several engineers OF the reclama ton
service have been IN the valley making
q water test on both the east and west
sides
El Paso herald. (El Paso, Tex.) 1901-1931, 1916-08-03
Boy Starts Al Bottom In
Bank Which Father Heads

\ Silver City boy is following in the
footsteps of his successful father as a
banker in FL Paso-
Roy Jones. son Of Frank Jones.
president Of the FL Paso Bank d Trust
company. Of FL Paso. has taken place
in the FL Paso bank and viii take his
turn at promotions in spite OF the fact
that his father is head of the bank
Mr.. Jones, ST, has been . resident of
Silver City for many years and mas
made a fortune here. He has been at
the head OF the FL Paso bank since 1t
was founded. His son recently gradu
ated from the university of Pennsyl-
vania and specialized in banking and
business 10 fit himself for the position
here.