New Ulm review. (New Ulm, Brown County, Minn.) 1892-1961, 1916-08-02

in aluminium pressure cooker under e
pounds of steam.
(3) Special vegetables. Tomatoes
and corn:
Tomatoes Grade for size, ripeness
and color. Scald in hot water enough
to loosen skins. Plunge quickly il
water. Remove. Core and skin. Fill
container with whole tomatoes only
Add one level teaspoonful of salt to each
quart. Place rubber and cap in position
Partially seal, but not tight. (CaI
and tip tin cans.) Sterilize % minute!
in hot-water bath outfit; Is minutes IL
water-seal outfit; Is minutes in steam
pressure outfit under 5 pounds steam
10 minutes in aluminium pressure cooker
under 20 pounds steam. Remove jars
Tighten covers. Invert to cool and test
joints. Wrap jars in paper, and store
Sweet corn the cob.-Can corn the same
day picked. Remove husks, silks
and grade for size. Blanch on the COZ
in boiling water S to Is minutes. Plunge
quickly in cold water. Pack ears, alter
mating butts and tips, in half-gailon glass
jars or gallon tin cans. Pour over boil
ing hot water and add level teaspoon
fuls Of salts to each gallon, Place rub
beers and tops in position. Seal partially,
but not tight, (Cap and tip tin cans.
sterilize in hot-water bath outfit 1870
minutes, one period; 90 minutes in
water-seal outfit; 60 minutes in steam
pressure outfit under pounds steam;
So minutes in aluminium pressure cooker
under 20 pounds steam, Remove jars.
Tighten covers. Invert to cool and test
joints. Wrap glass jars with paper,
and store,
NOTE.-Wheh sweet corn is taken
from jar or tin can for table use, remove
ears as soon as jar or can is opened. Heat
corn, slightly buttered, in steamer.
Do not allow ears to stand in water or
to be boiled in water the second time.
Sweet corn cut from cob.-Can the same
day as picked. Remove husks and silks.
Blanch on the cob in boiling-hot water S
to Is minutes. Plunge quickly in cold
water. Cut the corn from the cob with
thin, sharp-bladed knife. Pack corn
in jar tightly until full. Add one level
teaspoonful of salt to each quart and
sufficient hot-water to fill. Place rubber
and top in position. Seal PARTIALLY,
but not tight. (Cap and tip tin cans).
Sterilize 1870 minutes in hot-water bath
outfit; 80 minutes in steampressure out
fit under pounds Of steam; IS minutes
in aluminium pressure cooker under 20
pounds of steam. Remove jars. Tight
en- covers. Invert to cool and test
joints. Wrap with paper, and store.
"a Lima beans, string beans, peas,
okra, etc.: Can same day vegetables
are picked. Gull, string, and grade.
Blanch in boiling-hot water for 2 to 5
minutes. Remove and plunge quickly
in cold water. Pack in container until
full. Add boiling-hot water to fill Gre
vices. Add one level teaspoonfull Of
salt to each quart. Place rubbers and
tops in position. Partially seal, but
not tight. Gap and tip tin cans) Steri-
lie in hot-water bath outfit one period
of 120 minutes; 80 minutes in water.
seal outfit; 60 minutes in steam-pressure
| outfit under 5 pounds steam; 40 minutes
in aluminium pressure cooker under &c
pounds of steam. Remove jars. Tight
en- covers and invert to cool. Wrap jars
in paper, and store.
90 Pumpkin and squash:
Pie tlling.-Cut up into convenient
sections. Core and remove skins
Cook for 80 minutes to reduce to pulp
Pack in glass jars or tin cans. Add ]
cup of sugar and 1 teaspoonful' of salt
to each quart of pulp. Place rubber anc
top in position. Partially seal, but not
tight. Sterilize 60 minutes in hot-watel
bath outfit; so minutes in water-sea
outfit; 40 minutes in steam-pressure
! outfit under S pounds of steam; 81
minutes in aluminium pressure cooker
under 20 pounds of steam. Remove
Tighten covers. Invert to cool and test
joints. Wrap in paper, and store.
For special dishes (fried, ereamed
baked) Gut pumpkin or squash into
small, uniform size cubes. Blanch il
boiling water for 10 minutes. Plung'
quickly in cold water. Pack in jar unit
full. Add boiling-hot water and 1 leve
teaspoonful of salt to the quart. Place
rubbers and caps in position, but no
tight. Sterilize 60 minutes in hot-wate
bath outfit; as minutes In water-sea
outfit; IS minutes in steam-pressur'
outfit under pounds steam; rs MINUTES