davidaulloa/AmericanStories huggingface dataset:
The Detroit times., 1916-10-09

oCondnurd from Preceding rHE"l
-Hl and nobody win ever know The
difference
L ~ay. Hey CoIou, Politics. what
is the matter with 'hr country
He sw,lls mp like q poisoned pup
ana sa}s 90 m. t.'l why rae silver
bugbcpr That's what is the matter
with fb, couUHy
SAY The total value ~ the sil
Yer coined Iu this country in 1907
vt- t3-..a>Ua0 Hear wr I'm 1907
Tho total Na,g. of the gold produced
ir tt- country was S4l1-2.9ou and
wr dumped 10 times thar much iu
The whisky Gul. and didn't nm r.
What s The natter In 1904 tho
t.UI value of aIl the gold and silver
WAS SI24-1s s.ouo and Nc dumped
three times thar amount In the
whisky hole and didn't GIl II,
what Us thc matter with the coun
try, CoIouo, Politics, lie swolls up
and SAWS Nh SUNDAY. s'audparorism.
sir
81 say. You are au old vindbaE'
oh. says another revision OF
the tariff Another man said Free
trade open rbr door a' the ports
and Irt them pour the products iu
and We viii put the trust, uu the
sIdcirack
"Sat. SON como With mo 20 every
port of entry Listen Last year
the total value ol a.I imports was
$l42Nu1puup. and Ur Dumped .haf
much lu fra whisky hole IN u
months. and did ru. tlI r
Nh. sass o. man. ,rr Us court
SoYN America and Europe to sell
ouf fro>~-o- TGafs wha' ls tho
mi frr 49,. sfC 00N~-%4s 4slriDug enough
\~3E H-t year thr total value OF
an Mo exports was $1,000 600 600
and ", dumped that amount u 'h
whisky hole lu one year. and did uof
on .t
"One time / was down in Washing
ton and went fu lho utcd States
Treasury and said 4 wish YOU
would let Wn $50 whor, YOU don't
iet The general public And they
took Gs around on rHC inside and We
walked uto room about 90 feet
long and j. wide and as many feet
high. and ! said What is thik''
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say hVld on liiil" bit Have
l'u gov % siIF,r dollar ! ank going
'0 ~, 7n"" You no" 10 ." burned up
The Detroit times., 1916-10-09
hen Church Members Vote Dry the Saloon Will 90 Straight He'll SAYS Snd

: and insane asylums9 You drink thc
/ ruff and what have YOU ro say2 lou
that vote for r. and tOu that sell
/ .r2. Look ar thom painted ON the can
vas OF Your recollection
What is the matter with This
/ gr.uH .u country of our-' 7 heard
w friend George Stuart tell how
be imagined that hp walked up to
d said
Hello. there, what kind Of a maI
are you?'
A saw mill
And what do YOU make
We make boards out of LOGS
Is the finished product worth
more than the raw material"
Yes
"'Wo will make law for YOU WN
must have lumber for house
He goes up 80 another mill and
says
Hey what kind Of a mill are
I YOU
] "A eriet mill
What do Won make
Flour and meal ont of wheat
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The Detroit times., 1916-10-09

and their sons, and send them home
maudHn. british. deyilish vomiting.
sinking blear-eyed, bloat-facedv
druukards
Copyright, William A. Sunday.) 4
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1916-12-29
CAKE IMPROVES WITH AGE
Fruit CORRECTION, Richly Made, Is Bet
ter If Allowed a Certain Time
to Mellow"

1t Is not a very unusual thing to be
given a taste of a girls mothers we'd
ding cake at the wedding of the girl
herself-which is the same thing as
saying that 1t is not very unusual to
taste Of fruit cake that has kept well
for 20 or 25 years.
OF course, fruit cake to keep we'll
must be very rich-that is, it must
contain much fruit. And such cake
really improves with age. 1t a be
eaten before it attains the ripe old
age of twenty-five years, but it is far
better a month after baking than the
day after.
Here Is a recipe for rich fruit cake:
Cream, half a pound of butter and half
a pound Of brown sugar until rich and
light. Then add five eggs, Beaten
without separating, until creamy. Then
add half a t%eacupful each of molasses
and brandy and two and one-half cup
fuls Of pastry flour. Then add a pound
each Of seeded raisins and currants
and a half a pound of thinly sliced
SIlloh, Which, nave al DccH HliAcu WIN
half a cupful of -four. This makes
three cupfuls Of flour in all that are
used. Then mix in a t%easpoonful each
of nutmeg, mace and cloves, and finally
add half a teaspoonful of soda dis
solved in warm water. Pour into two
bread pans and bake very slowly, for
a couple of hours, until well done.
Wrap the cakes in waxed paper
when they are baked and pack in a
tightly closed metal box. A tin pail
with a tight cover is good. A cloth may
be wrapped outside of the paper, but
the paper should be next to the cake.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1916-12-29

eupfuls of sugar, a handful of cur
rants and flour to mold. Cover, let
rise and make into buns; when light
bake In a moderate oven.
Boiled Cider Pie.-Allow five table
spoOnfuls of rich sirupy boiled cider,
five tablespoonfuls Of grated maple
sugar and boil. Beat two eggs, pour
the strip over them, retur to cook
until the eggs are smooth. Add one
half cupful of r~aisins, a half a nut
meg. and a pinch of cinnamon. Line
a pie plate with rich crust, pour in
the mixture. dot with bits Of butter
and cover with a meringue.
Colonial Quinces.-Pare and halve
the ounces, removing the cores. Boil
these In cider to cover until tender,
then strain. For five pounds of
ounces take a quart of molasses, n
pound Of brown sugar and the
strained cider. add two whites of eggs
and put over the heat to boil, remove
the scum, continue to boil until clear,
h cool, put In the ounces and cook
until tender. If not enough strip Is
left to them when put into the
jar, add lore cider. Orange or green
ginger may be added for flavor If de-
sired.
Dreaded Breast Of Lamb.-Trim
and wipe the meat with a damp cloth.
Put it in a kettle with an onion stuck
with six cloves, one teaspOonfui of
salt, one dozen pepper corns, half n
cupful of diced carrot and a bunch of
sweet herbs. Cover with boiling wa
ter and let simmer until the bones
will slip out of the meat. Lift care
fully from the kettle. remove the
bones, put a weight upon the meat
and set it aside to get cold. Trim
into shape, dip in egg and crumbs and
fry brown in deep fat. The stock
will make a delicious soup.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1916-12-29

management of the waistline is CEN
turtles old. but has never been improved
upon.
The sleeve is especially graceful,
fitting the arm at the shoulder and
gradually widening to the waist. II is
split on the outer side and its edges
are defined with two rOws of bends.
Tho graceful Nv" neck is finished in
the same way and has a set-in piece
of white %georgette at the point, which
may ne more or less high. Black and
steel beads are introduced in the EN-
broidered figures on the bodice. Fine
artistry is written in every detail of
this gown.
Wonders in camisOles are brought
to the fascinated eyes of mortals in
these days of d%iaphanous gowns and
filmy blouses. Long ago camisoles ap-
propriated lustrous satins and silks
and delicate laces and went as far as
possible with their materials. in the
direction of luxury. Just a glance at
the accompanying picture shows that
they have gone a step further. This
last word in camisoles is made of CLOTH
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1916-12-29
CABINET FOR IRONING BOARD
Ceiling Ideal Place for Most Nee
essary Kitchen UtensiL.

This built-in cabinet solves the prob
lem of the storage of the ironing
board. II hidden it means n burden
some task every time it Is drawn from
Its seclusiOn.
The cabinet should run from floor
to ceiling. and is finished to match
other kitchen trim. Materials needed
are lumber, six hinges. snap lock and
catch and two strips Of spring brass
about six inches long. The back should
be screwed to the wall. but before at
taching form a box by mailing six-inch
strips on all sides. Build a door frame
by fitting three-inch strips along the
four edges of box opening.
Before attaching the board build leg
which is to support it. Hinge 1t to the
latter with hinges placed on side next
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1916-12-29
Cheap Rice PUDDING,

Put three tablespoonfuls of rice
into a double boiler with one cupful
of cold water. Boil one-half hour, then
put in three cupfuls of milk and boil
until soft. Stir with a silver fork so
as not to break the rice. When done
take off. beat the yolk of one egg and
stir into the rice. The heat of the
rice wilr cook the egg enough. Then
turn into the dish you are going to
serve 1t in and take two tablespoonfuls
of sugar, one-half teaspOonful of nut
meg or cassia and mix together.
Sprinkle over the top of the pudding,
then put a small piece of butter on
here and there. The hot pudding will
melt the butter, forming a brown
frosting yer the top.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1916-12-29

unseen or waste any Oc it's sweetness
1t is distinctly intended to CLEAN
through Il mere mist of a blouse, or a
veil of n waist.
AS to her feet, the modern maid in
tends that they shall be worth looking
at. There is a new or,ier of things in
hosiery, with silk stockings elaborated
in many ways, some OF them beautiful
and elegant and other, beautiful and
daring. Among the first class there
are silk stockings witt inlays of lace
like those in the picture and others
embroidered with steel beads. There
are waite panels (wcNen in colOred
hose) that serve for a background for
fine embroidery. In the daring class
~spangles flourish. A startling hose in
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1916-12-29

peppers), cut in small pieces and cook
five minutes longer. Drain and put
into a baking dish. In a saucepan put
two tablespoonfuIs of butter and when
bubbling hot add two tablespoonfuls
of flour, Il teaspoonful of salt and II
pint of milk, cook until smooth add IA
half pound of grated cheese, pour over
the potatoes and bake until brown in
the oven.
Rice Baked With Cheese.-Cook a
cupful of rice in three quarts of water
with Il tablespoonful of salt. Add the
well-washed rice slowly to the salted
water SO it will not stop boiling. When
tender, drain and cover the bottom of
a baking dish with n layer of rice.
sprinkle with grated cheese and a dash
of red pepper. Add milk to half fill
the dish, cover with crumbs and bake
until the milk is absorbed and the
crumbs are brown.
Dip potatoes in cornmeal, before
French frying them and have a pleas
ant change from the ordinary fried
potato.
How to Cook Jack Rabb:ts.-Pre-
pare the rabbits by cutting them into
serving-siZed pieces, roll in seasoned
flour and steam in an air-tight cooking
dish for Il half hour. Then add a half
cupful of finely cut salt pork, and n
cupful of boiling water for each rab-
bit. Cover tightly and put into the
oven and bake i'm a moderate oven
three or four hours.
Vienna Tomatoes.-Have in a bak-
ing pan three halves of three good
sized tomatoes and in a bowl the
other halves ready to use. Make into
three cakes a half pound of sausage
meat; fry them brown and when done
flatten them on the three halves in the
pan. On top of each sausage cake
place a slice of uncOoked bacon and
on this one the other half of the to-
matO. Bake in a brisk oven until
brown. Then serve with a sprig of
parsley in the top of each.
Potato OmeIet.-Beat the yolks of
three eggs very light. Season n cup
full of mashed potato as usual. add two
teaspoonfuls of sifted -four. parsley,
finely chopped, and lemon juice. IL
liked. Beat the yOlks of the eggs into
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1916-12-29

are used with metallic laces for the en-
richment of afternoon and evening
gowns.
Beads and a fur of fabric, initiating
broadtail, have been wonderfully well
managed in ornamenting the lovely af-
ternoon gown pictured here. The elias
sic Greek robe might have inspired the
fashiOning of this model for 1t hangs
In long lines from shoulder to hem. 1t
is made of black georgette crepe with
six bands of the broadtail fabric about
the skirt. The long, narrow girdle is
covered with beads and weighted with
tassels at the ends. 1t encircles the
waist, Is crossed ut the back and
brought back to the front where one
end is looped W. the other. This
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1916-12-29

Ato oc NASS W.
the Children to Talk in Our Language.
Then we a Answer. If they said
their Funny how-do-you-do's, we
wouldn't be able to Answer at ALL
"'That's the Right way to bring up
Children said Grandfather Turkey.
"'You're quite right, my Dear said
Grandma Turkey.
"'Well,' cackled some of the Geese
who were Strutting and Wobbling
around, It's Funny to Hear Turkeys
Talking about how much Life means
to them. If 1t means so much to you,
we'd not brag about it-for pretty
soon-you know-youll be cooked for
Christmas dinner
"'What's that?' said some of the
Little Turkeys.
awe said Dinner said the Geese
Sharply.
"'Dinner for us, or are we to be
the Dinner?' asked some of the Tur-
keys %anxiously.
"'You are to be the Dinner said
the Geese. 'Ha, ha, ha,' and they
Cackled ana screamed.
"'Well, Children said old Grand
father Turkey, you mustn't Mind that.
It's an Honor that belongs to Turkeys
alone. Just imagine how Fine and
Wonderful it is to be Eaten at the
Greatest Dinner in the Year"
But the Turkey Children were not
so Happy. They didn't want to be
Eaten for the Finest Dinner in the
Land.
"'We'd rather be Eating all the
time Ourselves they said.
"'Ah,' said Grandma Turkey, 4 re-
member how Frightened 1 used to get.
But you mustn't, Turkeys, it's really
an Honor and you'd feel Sad indeed
If no n thought anything of you.
That's why you've been so we'll Fed,
and are so Nicely looked after. Sup
pose you had to Hunt and Work to
get good things to Eat, and a Com
Portable place to sleep. If your Life
is not as long as some it's much more
Fun while 1t lasts
"'And you must Remember, Chill
dren,' said Grandfather Turkey, that
on Christmas Day old Santa Claus,
one of the most Famous old Men in
the World Visits all the Homes Of the
Children. Now, aren't you FlatteredY
"'Here, Cheer up came from a
Voice near by. And there stood Peter
GnOme.
Were going to give you a Party
every Day now said Peter Gnome-
late in the day when no one Notices,
and We'll have Frolics and Fun they'll
know nothing about
1.-THE Turkeys GObbled Cheerfully
again. And We'll take Trips on u
Beautiful old Tipster Bird-Our very
W Bird-and Well show you the
World and all the Fun and Excitement
Imaginable
"'GObble, GObble, GObble,' said the
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1916-12-29
Stockings Worn at Kneea.

When stockings get worn at the
knees so they can't be darned take a
tuck large enough around the leg to
take in the hole; you can cut the tuck
and leave just a seam, or leave 1t on /;
they will not show and be as good as
new again. as the legs are so long they
will be plenty long enough after the
tuck is taken,
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1916-12-29
Goal a STARTING Point,

There is inspiration in a new begin-
ming, but a life that is a series of new
starts never gets anywhere. If you
have set before yourself a goal worth
winning, be sure you are not too eas
lily disheartened by obstacles in the
way. Press on till you reach 1t, and
then make that goal the starting
point for a fresh endeavor.-Girl's
COMPANION.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1916-12-29
G~M RmmA
q q
A Milliner's Idea.

The newest idea of the milliners is
bound to reap a goodly harvest. This
is the assembling of a matched group
of articles that beguile the extra dol
lars out of the pocket. A hat, for in
stance, then a shopping bag, a neck
piece and sometimes spats to carry the
scheme from crown to heel.
Even when the collar does not match
the hat in material, it is arranged to
bring about complete harmony between
the two. and the perceptible advantage
is so apparent to a woman that she
cannot refrain from accepting the mil
liners suggestion.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1916-12-29
New Suitinu Material.

A new fabric just put out by an
American factory is wove to initiate
jersey cloth. but the back is finished
like broadcloth and cOlored to contrast
with the face side so that suits and
coats can be made up with reversed
Flaps and bindings. This material will
probably be very popular for sport
clothes, as it has none of the disadvan-
tages of Jersey cloth.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1916-12-29
Dutch Peach Pie.

Drain liquor from a a Of peaches.
Cut them into eighths and set to drain
while making crust.
One pint Of -four. one-half teaspoon
full of salt, two and One-half teaspoon
fuls of baking powder, one beaten egg,
one cupful of milk.
Put dough in pan and press peaches
in top of layer. Sprinkle with sugar
and add a little butter. Serve with
peach juice or whipped cream.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1916-12-29

sue building and repair. The remov-
al Of the fat has reduced the fuel
value of the milk one-half. but 1t is II
cheap food and one which should be
more generally used. For cream
soups, rice buildings, bread puddings,
escalloped dishes of various kinds, as
a drink, and to be used in breads, it
has a valuable place.
Popovers.-Beat two eggs thorough
ly. add gradually seven-eighths of Il
cupful of milk, a cupful of -four. n
half teaspOOnful of salt beat all to-
gether two minutes with an %eggbeater,
then add a half teaspoonful of melted
butter. If skim milk is lsed, add
a teaspoonful of melted butter.
Sour Milk Biscuit.-Sift together a
quart of flour, a teaspoonful each of
soda, salt and sugar; cut into the
flour two tablespoonfuls each Of lard
and butter and use n cupful and n
half of sour milk the milk and flour
varies somewhat, so that the milk
should be added to make a soft dough
that can be handled. FAKE the bis
cults in n hot oven and serve honey
or maple sirup.
The amount of milk which each In
dividual should consume daily Is es-
timated at one quart, the mount we
do consume Is Il small glass. If each
housewife would double her milk bill
n month, making wise use of the
milk in foods. she would find she
would cut her grocery and meat bill
quite noticeably.
Parker House RolIs.-Take a pint of
milk, three tablespoonfuls of short
ening, n t%easpoonful of salt, and one
yeast cake dissolved In a fourth of a
cupful of water. Combine the ingredI-
ents and add flour, beating vigorously
until no more flour can be added.
Cover and let rise until three times
It's bulk, cutting 1t down several times
with n sharp knife. then roll. cut,
spread half with butter, fold and put
to rise an inch apa.t. Bake when
light in q hot oven 20 minutes.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1916-12-29
Nu. MLu~t.Q
No Time for Pleasure,

Neighbor-"Does your man take you
to the movies?" She-"Not much.
Time l get my dishes washed and the
house redd up and the babies to bed
and the children's clothes mended, I'm
dead for sleep. And besides. you know,
he's so busy agitatin' for the eight-hour
day."-Judge.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1916-12-29
Diagram Of Cabinet.

to the cabinet. To keep from collaps-
ing, fasten a strip of brass, making
a corresponding notch In the upper
crosspiece of the leg. The brass will
snap into 1t when leg is dropped. To
fold back raise the strip and allow leg
to revolve under it. To hold board in
position form a catch at top with an
other piece Of brass.-Farm Progress.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1916-12-29
Trunk Cover.

1t Is always to be regretted when a
trunk must of necessity be kept in any
room. But if 1t is impossible to stow
it in a closet, II has to be made the
best of. Do not try to make it look
like something else. But there is no
harm In trying to make 1t more beau
tiful. This can be done by making a
cretonne or a plain color cover to slip
over 1t. The cover is made with a top
exactly fitting the top of the trunk
and on which a fiounce is attached.
The 1ounce should reach to the floor,
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1916-12-29
Threw Their Hats
Into the Air.

"The Turkeys Gobbled and Chuck
led and Cackled and Screamed with
Joy and Laughter.
"'Oh, what a jolly old Soul you are,
Peter GnOme!
"'Peter Gnome will not be the only
one, though said another Voice, and
Billy Brownie came along, followed by
one hundred Brownies.
severe to give you a Circus they
said. And before the Turkeys could
Rush for their Seats or Standing
Places, and before the Gnomes could
say a Word, the Brownies were Turn.
ing Somersaults and doing most Won
derful Tricks.
"'After ALL said the Turkey Chill.
dren, a few days later, it would be
very Selfish of us not to want to give
good Dinner Parties when we've been
given such Happy Lives!"
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1916-12-29

life IN e a q 8
so mych to u.s.
said Grandfather
Turkey. we have
the Best of Food.
a Nice Home,
Comforts, eve
Luxuries, and the
Children come out
each Day to say
''Gobble, GObble,
GObble" to us. It's
very Polite OF
them, l think
Eyes S ! d
Grandma Turkey.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1916-12-29
Promoted.

While out walking with his father,
Jack, who for the first time was wear
ing trousers, met his Uncle Harry,
who said: Hello. Jack! You are
quite a man now, aren't your" Jack
replied: Eyes, l am wearing pants on
the outside now"
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1916-12-29

small onions in rings and fry a golden
brown in a little olive oil. Remove
and add them to two quarts of veal or
mutton broth, colored with a little
kitchen bouquet. Add salt. pepper and
serve with croutons. .
Pork Chops With Apples.-Put the
chops on to cook in two tablespoon
fuls of boiling water, turn and leave
covered to let the steam escape, then
brown and remove to Il hot platter.
In the hot fat place unpeeled apples
that H. We been cored and sliced. sprin-
kle with a little sugar and a pinch Of
spice, brown on both sides and serve
around the chops on the platter.
Ham Croqrettes.-Mince cold boiled
ham very fine. Mix with an equal
quantity of crumbs, cold boi;ed rice,
or mashed potatoes. Bind with a raw
egg, shape into c%roquettes. dip in egg
and crumbs and fry in deep fat. Drain
on brown paper.
Stuffed Cabbage.-Cut out the stalk
end of a cabbage leaving a hollow
shell. Tie the cabbage i'm a cloth to
keep it from losing its shape and cook
in boiling, sailed water until tender.
Make a stuffing of bread sausage or
any seasoned meat, fill the drained cab
bage. sprinkle with grated cheese and
buttered crumbs and brown in a not
oven.
Baked Sausages With Rice.--Parboil
a few sausages and place them on top
of a dish of boiled rice. put into the
oven and bake until the sausages are
brown. Serve hot from the dish in
which they were baked.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1916-12-29
Rich Roumania.

Roumania is one of the richest parts
of Europe. After the United States
and Russia it is the largest grain
growing country in the world. 1t is
one of the worlds chief oil fields. Its
middle clasS is probably the richest to
be found anywhere.