davidaulloa/AmericanStories huggingface dataset:
Evening star., 1916-04-14
WHAT WEAK WOMEN NEED
We Have 1t in a Remedy Con-
tanning the Three Oldest
and Most Famous Tonics
Known.

tlnoi contains the three oldest
and most famous tonics known to
medicine. viz. the medicinal extrac-
tiNes OF fresh cod Hyers without oil,
peptonate of iron and beef peptone.
Tifat is why Vinol is such Won
derful remedy for weak. rundown
persons. feeble old people delicate
children ard to restore strength aft
eF sickness. Read this testimony:
Savannah. Ga.-"I was weak. nery-
Gus. run down. had no appetite and
could not sleep: had tried medi-
cines without any benefit. and one
day the nurse asked me to try Vinol
did SO and it made me feel like a
new woman. 1t has restored my
strength and I can do all my own
housework. ] would not take any
thing for the good Vinol has done
me- SARAH WHITE
We return money in every such
case where Vinol fails to benefit the
purchaser.
ODonnelTs Pharmacies and other
Washington Drug Stores that dis
play the vinol sign.
P.S.-ln your own town. wherever
you live. there is a Vinol Drug Store.
Look for the sign.-Advertisemen
Evening star., 1916-04-14
FASHIONS AND FADS.

good many cape collars are still
being used.
Sport coats are -eighths and
half lengths.
Handkerchief linen is both rare and
precious.
WaXed silks are used a good deal for
trimming.
Quaint ruff1ed para soils are reminis-
cent of 1890
Pile fabrics continue to be as i'm
portant as ever.
The low shoulder line obtains in
evening dresses.
Evening star., 1916-04-14

The first year your garden must de-
pend largely on ANIMALS for flowers.
There is an annual Sweet William that
is lovely, so packet of that seed
might well be planted. A clump Of
nasturtiums will come up quickly and
flower freely. Annual larkspur, too. in
blue. is a delight, both in the garden
and for picking. Then clump Of bal
sans of all colors. or just the pink and
white. gives a gay spot of brightness
to the garden-and balsams are easy
to cultivate. Plant, too. as many an
nual pinks as YOU have room for, at
different times; some now. some in two
weeks and others at weekly intervals
until the middle of June. They will
give successive bloom of these really
lovely flowers.
The blue annual corn flower too, is
lively. and. like balsams and annual
larkspur, will SOW itself for next years
garden. Then there must be a big
clump of mignonette, and if you can
spare. packet of assorted sweet sui
tan seeds must be planted. OF course.
there are many other lovely things to
raise from seed. but. these are good
beginning. In the autumn put in bulbs
for iris and the spring f1owers-daf-
fodlls and narcissus are especially easy
to grow. And later on raise some
perennials from seed, to transplant in
the autumn for next years blooming.
If you like dahlias. a few roots of
those put in in early June will pro-
duce flowers to keep the chrysanthe-
NUNS company in the autumn.
Evening star., 1916-04-14
Apple Moulds.

Cut one pound of cooking apples into
quarters and put them without peel
ing or coring them) into a saucepan
containing one-half pint of water,
about two ounces of granulated sugar,
two cloves and strip of lemon peel
When soft rub through a sieve and
flavor with lemon juice. Dissolve four
or five sheets of gelatin in a little wa
ter and mix in with the apple pulp.
Color light pink with few drops of
cochineal. and put into small molds
Turn out when set and decorate the
top with whipped and sweetened cream
and glace cherries. If preferred, it
can be put into one big mold.
Evening star., 1916-04-14
Veal and Rice Broth.

Make your veal stock as usual, and to
one quart Of the stock add half a cup
Of washed and soaked rice: cook for
twenty minutes. fast, and mix with hot
milk Zone cup) into which a bit of soda
has been dropped. Stir into the milk one
tablespoonful of butter rolled in half as
much flour, and when it has thickened.
turn into 1t the rice broth two minutes be-
fore removing from the fire.
Evening star., 1916-04-14
THE DAILY MENU

BREAKFAST
Steamed Figs Cereal
Corn Fritters
Egg Mullins Coffee
LUNCHEON
Macaroni with Cheese
Tomatoes. Sliced, with Mayonnaise
Cheese Pie Cocoa
DINNER
Veal and Rice Broth
Dreaded Outlet
Stewed Tomatoes
Small, New Potatoes With Peas
Watercress French Pudding
Strawberry Shortcake Coffee
Evening star., 1916-04-14
( FRECKLE-FACE
Sun and Wind Bring Out Ugly
Ha,~, IN Dar,,oua

( Here's a chance, Miss Freckle face
J to try remedy for freckles~ with
J the guarantee of a reliable dealer
J that it will not cost you 4 penny
! unless it removes the freckles:
while if it does give you clear
( complexion the expense is trifling.
Simply get an ounce of othine-
double strength-from any druggist
and a few applications should show
J you how easy it is to rid yourself
! of the homely freckles and get a
I beautiful complexion. Rarely is
{ more than one ounce needed for the
worst case.
Be sure to ask the druggist for the
double strength othine, as this is
J the prescription sold under Guaran-
tee of money back if it fails to re-
move freckles.-Advertise
Evening star., 1916-04-14

A gown of net in so deep a cream
color as to be nearly ecrU was made
very striking by the addition of sus-
penders and belt of rose velvet The
suspenders were outlined by narrow
pleatings of theme and were worn
over d plain blouse of the same, hav-
ing long sleeves gathered into two lit
tie pleatings of net at the wrists.
very novel placing of ruff1es was shown
in this skirt. This was very full and
fiaring, finished on the lower edge with
a narrow pleatng. but the unusual ef-
feet was produced by series of a
dozen narrow pleatings placed close
together and starting on either side
of a simulated center panel They
mounted high in the back, the upper
ruffle meeting the girdle line. This
created a very modish effect of pan
niers at the sides, and the new hustle
line at the back.
Evening star., 1916-04-14
Creamed Eggs.

Six hard-cooked eggs. one and
half cupfuls milk, one and a half tai BILE
spoonfuls -four one-half teaspoonful
salt, one and a half tablespoonfuls
butter, six slices toasted Boston brown
bread, few grains pepper.
Melt butter. stir in the -four and
seasonipgs and gradually the milk.
Let come to a bell. add the eggs chop
ped fine and pour the mixture over the
Evening star., 1916-04-14
ONE CAKE AND MANY FILINGS.

It Is possible TO make the greatest
variety of cakes with one recipe IL
the cook who uses it IS resourceful.
Here is a recipe for a reliable mex
pensive and easily made cake, sug-
gestions for varying it. and recipes
for various sorts of frosting and
filings which further change it.
The Cake.
Sift twice cup and half of -four.
level teaspoonfuls of baking powder;
half a teaspoonful of salt and a cup
OF sugar. Break two eggs in cup
and fill the cup full of milk. Add this
to the dry ingredients. Beat smooth
with an egg beater and then add five
level tablespoonfuls of butter. melted
enough to be soft. but not liquid. Beat
this in and bake the cake in two large
layers or three very small layers aad
fill with any desired filing.
Marshmallow.
For marshmallow filling and frosting
boil cup of sugar and third of a
cup of boiling water without stirring
until it spins a thread from the end
Of the spoon. Have ready five marsh
mallows cut into small pieces. and pour
over the white Of an egg beaten
until stiff, but not dry. Beat con-
stant1y until thick enough to spread.
Flavor with vanilla.
Cocoa Frosting.
For cocoa frosting, rub to cream
three tablespoonfuls of cream, cup
of confectioners sugar and a table
spoonful of cocoa Flavor with vanilla.
Orange.
Mix together half a cup of powdered
sugar, a beaten egg, big tablespoon
full of flour. half tablespoonful of
butter, the juice and grated rind of an
orange and a teaspoonful of lemon eX-
tract. Cook for ten minutes in dou-
BILE boiler. Cool and spread between
the layers, with very thin slices of a
peeled orange Use without the orange
slices on the top of the cake.
Chocolate Filling.
Melt two squares of chocolate over
hot water, and add threequarters of
a cup of powdered sugar and three
tablespoonfuls of milk or cream. Cook
in double boiler until smooth and
tnen duQ Ine beaten lOlk OIL an egg
Cook one minute more and cool slight
ly before spreading between and on
top of the layers.
Chocolate Marshmallow.
Melt cup of granulated sugar and
a third of a cup of boiling water in a
stirring until melted. Then
boil without stirring until the sirup
spins a thread from the end of the
spoon and add four marshmaIlows cut
in bits. Pour the sIrup gradually over
the beaten white of an egg and then
pour into it a square and a half of
chocolate, melted. Beat until thick
enough to spread, add half a teaspoon
full OF vanilla and spread.
Boiled Icing.
Boiled icing has. according to the
opinion of most cooks, a much cream
ier consistency than the uncooked
icing But it is often difficult to make.
The recipe for boiled icing is this:
Mix a fourth of a cup of water and a
cup of sranulated sugar. with a pinch
of cream of tartar, together, and stir
over the fire until the sugar is melted.
Then boil without stirring until the
sirup makes fine thread. Have ready
Evening star., 1916-04-14

beaten the whites of two eggs. beaten
stiH, but not dry. and pour the hot
sirup gradually over the eggs, beating
them all the time.
If the sirup is not boiled to just the
right degree the frostipg sometimes is
either too soft or too hard. II every
body worked with a sugar thermom-
eter it would be easy enough to get
the sirup right. but few cooks except
ing of the highest class do work with
a sugar thermometer.
However. nobody should be dscour-
aged if the frostinG is not quite right
If it is too thick. if it begins to sugar
and stiffen while you are beating it.
add a little boiling water to bring it
back to the right consistency. If it is
too thin. pour il into a bowl and put
over the steam kettle and cook gem
tly until it is of the right consistency.
Here is another suggestion: Mix a
cupful of sugar. half a cup of water
and half teaspoonful of corn sirup.
Boil until a thread forms. Then cool
partly and beat into the eggs.
making the right sort of boiled icing
Beat the white of an egg just little
and add two or three tablespoonfuls OF
the sirup. made with cupful Of sugar
and a quarter of a cupful of water,
when it has boiled only three to four
minutes. Then finish cooking the srup,
until it forms a soft ball when dropped
into cold water. and pour on the egg
and sugar mixture, beating constantly
Uutil cold.
Evening star., 1916-04-14
MUCH RIBBON ON SUMNER DRESSES.
BY ANNE RITTENHoUSE.

Special Correspondence of The star.
NEW YORK. April 13.-Long before
the spring models of serge and gabar-
dine and silk and satin cloth came over
to this country. there were dozens of
alIuring gowns and wraps intended for
the hot summer months. Now that the
middle of April is here. we pay more
attention to these frocks. and France.
having finished her assortment of cool
weather clothes. has turned her atten-
ton to hot-weather clothes.
We know now. to a certain extent.
what materials we're going to wear
during the five months that the Ameri-
can climate demands thin clothes.
France has never been especially fond
of simple wash frocks. Her people do
not wear them. When her fashionab1es
go to the French resorts. she gives
them lingerie gowns covered with hand
embroidery. placed over satin Innings
and trimmed with real lace, for which
she asks a casual two or three hundred
dollars apiece.
The usual summer gown in America
is not regarded by her as worth while.
But this year she has turned her at
tention to creating models for us to
follow, even if we haven't the money
to buy them: they are in such simple
goods as printed muslin, striped silk
and banded jersey cloth.
Cheruit Launches Flowered Gowns.
One of the most significant frocks
that Cheruit has sent over to this
country is a printed chiffon. the cream
white surface almost obliterated by
colored flowers. This is elaborately
trimmed with blue fibbons and ruff1es
OF white lace. 1t is the style we once
knew Dolly Warden. and which we
somehow associate with English gar
den parties and Henley during the re-
gatta- Such gown brings one back
with jolt to calmer days and serener
times. and we wonder if the type of
woman that we now produce in this
dc cade can carry off these fowered
1iocks of printed muslin and chiffon
" ith their garnitures of colored rib
bon and their Louis Philippe hats
with wide brims, ribbons under the
chin and crowns trimmed with mara
bou.
There is plenty of color in these
frocks by Cheruit, and it is very pos
sible that they may inaugurate new
kind of summer dressing.
Plenty of Roses Used.
Another interesting feature of the
summer clothes is the lavishs use of
silk and satin roses. usually pink
BuIloz even goes SO far as to put them
on an afternoon gown Of blue serge,
and nearly every one of the French
houses has Influenced the American
copyists to have fling al flowers.
The printed and fiowered chiffons
Evening star., 1916-04-14
Uncooked Icing.

1t is always possible to make quick
icing of beaten egg white and confec-
toners sugar. This can be used with
chopped nut meats between the layers
and with whole nut meats as garnish
on top. Or shredded cocoanut can be
added to it for the filing. and the top
can be garnished with halved candied
cherries.
Evening star., 1916-04-14

until July. Some chrysanthemums. of
the hardy pompon sort. for late au
tumn blooming, are also a good in
vestment. and Sweet William. have a
dozen clumps of it, will give you good
reward in July.
Evening star., 1916-04-14

F, G. Alexander Co.. 945 R st. NV.
A, Allen. 1856 Merton st. NV,
J. M. Annadale. 1900 H st. ne.
Atkins & waldman. 1904 lst st. NV.
Bachrach. 1876 18th st. NV.
Chas. A. Barnes. Silver Spring. Md.
B. Barnet. 3497 Holmead st. NV.
M. Bassin. $50 R st. NV.
T. E. Bastin. 18th and X sts. Sc.
C. E. Beck. Eastern Market.
L. N. Biggs, 1lth and Fairmont SITS. NV
P. Boswell. Mt. Rainier. Nd.
John Brayshaw. jr.. SIS A st. ne.
Kahman Bretter. 1l09 Florida ave. ne
Brook 4 Harry. 7l9 goth st. NV.
Brown Bros. 9Th and D sts. ne.
F. L. Bubb. No. o ST. Market NV.
F. L. Bubb. SO Riggs Market NV.
Victor Buckwalter. No. l o St. Mkt. NV
T. ]. Bundick. TIC 18th st. ne.
Max Burka. 251 sth st. ne.
E. Burkhalter. 402 Kentucky ave. Sc.
G. E. Burns. 1882 Florida ave. NV.
L. J. Butler. S26 Is. st. NV.
The Red Cloud chief., 1916-06-15
Kansas City Market

KANSAS CITY STOCK YARDS,
June II, l9lG-Prime cattle held prac-
tically steady last week, but every
thing below prime declined in price,
common steers selling 80 to so lower
| for the week. Butcher grades got u
moderate cut, cows and bulls holding
! up because of scarcity. Stockers and
feeders held about steady, as there
was good demand from the country,
and the yards were well cleared. The
! supply today is 10000 cattle, and the
| market averages fully steady, prime
steers and butcher grades selling
stronger, and low grades of steers in
GLIDING quarartines of this class. weak
to 10 lower. A car load Of pulp fed
steers sold at Sll.0O, a new high fig
ure on pulp steers, and highest price
paid this year for any steers. Other
pulpers brought $1,000 to Sl0.75, and
the Western delegation also included
some short fed steers around 80. Cat
tie from the summer feeding section
of Missouri are starting, some of them
bringing $lO.SO today. Prime dry lot
corn fed cattle are scarce, although
numerous lots of steers were good
enough to sell at $1,000 to $lO.Gj. A
train Of Arizona steers weighing 1856
lbs. sold at $500, including 3 loads of
9l6 Id. steers at$S.55. In the quar-
antine division offerings comprised
about 40 cars of fed steers from the
TT. Worth district, nothing extra
choice included, sales $3.50 to 1920.
Some fed Oklahomas at $50 to $3.50
and grassers at $3.50 to $7.7j. South
Texas grasscrs sold Thursday up to
$3.50 in the quarantine division here.
This is the dull season for stockers and
feeders, but is good grass year, and
u certain demand continues, sales of
stock steers largely at S7.25 to $500,
feeders S7.75 to $3.50. Hogs began
to show more strength the middle of
last week, and closed with part of re-
cent losses regained, sales today were
10 higher, receipts 10000 head, top
S9.5i, bulk of sales 1920 to 500.
Heavy hogs lead in price, because of
scarcity, owners preferring to cash
their hogs as fast as they get up
around 200 lbs. or a little more, rath-
er than hold for big weights, although
the feeding operation on hogs of this
weight continues immensely profit
able. Average weight here last week
was 2O2 lbs. practically the same as
1t was same week last year. Demands |
on killers for all kinds of pork will
be heavy as long as high beef and |
mutton offer no relief. Sheep and |
lambs are firm where quality is good,
but much common stock is offered to-
day, and prices on such are weak, re-
ceipts 10000 head. Native and Arizo-
ma spring lambs sold up to $ll.35.
quality not choice in either case, prime
springs worth Sll.50 or more. Clipped |
ewes sell at $7.25 to $3.50 if good, |
Texas muttons here today at $6.75 to
S7.l5, some common ones at a lower |
price.
j. A. RICKART,
Market Correspondent |
The Red Cloud chief., 1916-06-15
Notice to Creditors

In the County Court OF Webster County,
Nebraska
In the matter OF the estate OF Alfred II.
King. Deceased.
Creditors OF said estate will take notice.
mat the time limited FOR presentation and
ming OF imsayainst said estate Is January
18th, 1917, and for the payment OF debts Is
June 3D. 1911. that | Will sit at the county
court room In said county on the 18th day OF
July, A. u. 1915 to examine, hear and allow
all claims duly filed which are first or
second lien upon said estate, and on the 18th
day OF January, 1917, to examine, hear. allow
and adjust all claims and objections Of yener-
al creditors duly filed.
Dated this 18th day Of June, 4. -. 1916.
(Scall \, H. R\NSEY,
County Judge.
The Red Cloud chief., 1916-06-15
Notice Of Final Report.

In the county Court OF webs ter county
Nebraska.
In the matter Of the estate OF John liayel
deceased
All persons interested in said estate. are
hereby notified that the Executor has filed
IA final account and report othis administra.
tion, and petition for final settlement OF
his account and decree Of distribution of
personally and II discharge from his trust
which have been set for hearing before said
cour, on the list day OF July. 1915. at 10 cloc
a. NJ when all persons interested I'm the
premises may appear and contest the same
Dated this 18th day OF June, 1915.
lsEALI y. u. RANNEY.
County Judge.
The Red Cloud chief., 1916-06-15
LEGAL NOTICE.
IN The District Court Of Webster County.
Nebraska

EIiska Coe and
George NJ. Howard. Plaintiffs.
v.
| William !. Howard. Alice Howard.
| Mary T.. Mitchell. John Mitchell.
| Ethel IT, Coc Eu,n. 4. Howard
Alice IIvhtioot, Snluur. H. Iiyh'f,,t.
! Harold IT, popc tIo.d W. pupr oIrnu T..
popr.
! Florence ". Pura. and Wufrcd pur,.
Guardian pf ,oiI ,tarofd n. porr,rd
Guardian # FIuyd ". Pom, and Guardian Of
Glenn r.. pupe ana t;uordiuu ni rIor,r,. n.
p1pc. D,f.rd,,4s.
Tlrnbuyr named non resident d,f,ud,pts
william T. Ifnw,rd. An, ur,rarJ ,I,rv -
Mitchell John Mitchell. tIr,I T.. ,n,. Ituu,,
]. Howard. AIir, Iiy,i,,o, ,,,,,Iu ,i,ht.
t,,t t,r,fatt p,,.,, tp..,..i q. u.,... ,.,.,,,
IT, pop,. and Niufrnd p,r,. ,,uordio,, ,fe,td
Harold II p,rp aud ,,u,rli,, ~ Lf,,I Al.
pnuca and Guardian Of ,Irpu T. p,rn on1
,,u,rdion of Fl,rrrc, II, pom. ,,iI tot.
notice that on III. I'm day uf MAY Iuis ,I.
The Red Cloud chief., 1916-06-15
Patrons May Chose Saws Manaatr r. n
CaSSll


Inc ooJee' wh'ch Manager, Cassii u
'"e o'p"eu'" 'hea're, mas Always nae
l" NINA Is 10 give his 'arRe 'lentei'
not ON! the oe,t Po'uc'i"h' on tue
'"a'he' ou' tue ohes "h'ch MS patrons
are "''st ue''r"" Z" e"J "'ns VIII
Tue "o'''h F'c'ure INDUSTRY III :"
houri'h'hg condition 1t Is only natura
that 'h"'e shou'n be so many gooo
'ea'"r'' h'h''tac' 'nrea that II Is im
possip'e t'r one theatre TO book then
a''
" Is n"' "'h'ra'ly Eh""n' ont ma
Jor'ty OF IN" him dl''r'ou'ihH compan
leg refuse To- a''ow certain "t th-ir SUB
Jects |" ia 81 'Wh "h'Ie Others are re-
c'e'' IN 90 "-r words they demanc
The Red Cloud chief., 1916-06-15
New Rate on Farm Loans

can now make you lower rate on
Farm Loans than was ever made in
this county before, Best option given
The Red Cloud chief., 1916-06-15

and money always ready. also have
private money to loan on reasonable
terms Please write me or call for me
at state Bank, Red Cioud.-C. +. Cath
er.
The Red Cloud chief., 1916-06-15
Farms For Sale

Three good farms in Harlan county
adjoining the town OF Huntlsy.
A II, CARPENTER, Agent
The Red Cloud chief., 1916-06-15

When in need Of anything in the
line ct printing come to the CHlsF.
Evening public ledger. [volume] (Philadelphia [Pa.]) 1914-1942, 1916-09-29
Continued from ras. One

ourceiette an attack broke down.
baye failed.
Evening public ledger. [volume] (Philadelphia [Pa.]) 1914-1942, 1916-09-29

maros szieet. cutting that important Aus
tro-German line OF communication some
miles above Kiriibaba. After a series OF
desperate battles the Russians succeeded
In capturing n mountain overlooking the
highway. which gave them an important
strategic advantage. At the same time
they took n range OF mountains overlook
ing Klrlibaba.
According 10 the correspondent OF the
Novoe Vremya, that town Is now under the
Russian fire. Immediately to the north OF
this district the Russians forged ahead to
the upper reaches OF the Charny- -Chcremosh,
where the stream bends southwark 20 Kuty
(Bukowina).
The extremely difflcult mountainous
country Is Offering every advantage to the
defenders, and the advance has been made
against tremendous odds.
A noteworthy success has been achieved
by General Brusslloffs center In the neigh
borhood OF Manouva and Kharbuzoff. vii
lagos on the Upper Sereth, where the Rus
SLAMS have made an advance In the face OF
strong German reinforccments capturing
1900 Austro-German prisoners
A recapitulation OF the prisoners and
booty taken by General Brussloff's army,
as sent out by the stan. shows n total since
the offensive began in June OF 100000 off,
GERS and men taken prisoners and the cap
ture OF $500 machine guns and mine throw
ers and 500 cannon.