davidaulloa/AmericanStories huggingface dataset:
The evening herald. [volume] (Albuquerque, New Mexico) 1914-1922, 1916-02-05
President Has Proposal From
Berlin Before Him and De.
sires to Go Over II Carefully
Before Discussion.
OFFICIALS CONSIDER
SITUATION NO GRAVER
Undertone Of Expectation Evi.
dem That Two Governments
Will Find Common Ground
fog Settlement.

Washington, Feb o. President VIII
son and Secretary Lansing VIII not
begin discussion of Gcrmanys latest
answer bon the Lusitania negotiations
before Monday
Il was said that the president al
ready has the proposal from Berlin
before him and wants to 90 over II
carefully before he begins conferences
with the secretary uf state.
Thcl. was an updcrtoue of cxpecta-
tiun that the two governments would
he able to nud common ground Tor
agreement. ia official declarations that
Bcrlin's reply has not made the sit
uation any more serious.
Secretary Lansing was to confer
with President Wilson today over the
new tentative form of settlement uf
the Lusitnuia ease. submitted Nc,tcr-
day Dy Count Vou Burnsturn. the Ger
man ambassador Tn. state depart
mcnt does not consider that the gem
ernl situation surrounding the ucIu-
tiations is any more grave than II has
been.
|, was said IN high uricial quarters
that soinr ..lnounccment might bc
made within the next fow days.
Apparently the stumbling block Of
the situation ~ the word illegal ~
differently Interpreted IN this country
and Germany. The Berlin govern
ments answer proposes instead az u
Hat admission of illcgality of IN.
method of submarine warfare In sink
ms the liner. the acceptance of liza
b.iiiy for the loss of neutral lives.
which Gormany hopes VIII satisfy the
Unitrd states aud still not bind Ger.
many from continuing the submarine
campaign.
The evening herald. [volume] (Albuquerque, New Mexico) 1914-1922, 1916-02-05

Paris. Feb. q So y. m An of
nciIl Bulgarian report. as forwarded
from Athens tp the Temps. saws that
40 men were killed and more than
800 wounded during the rcc,nt attack
hy Fronoh aeroplaucs on bulgarian
camps.
The attach Be- said To have been
made h, seventeen arroplduoA. More
than POO bombs were dropped ON thc
bulgarian camps 1t PctriDh. n IN"
Stfumitsa valley Tho bomhurdmcut
Wa over IN twenty minute
The evening herald. [volume] (Albuquerque, New Mexico) 1914-1922, 1916-02-05
GERMANS ACCUSE
ENGLISH Of USE
OF DUTCH FLAG
Alleged British Auxiliary
Used Neutral Ensign; King
George Makes First Appear.
ance for Some Time.

Berlin. Feb. ,by wlrclcus Ia Say
NilicD Further details If TIA" at
tack uy a British auxiliary cruiser
flying the DutCh flag on German
submarine are gwen from an author
itatilo source says the overseas
News Agency. The submarine sig
nailed the steamer to send boats, IN
orucr mat ia, steamer papers
might hc examined. she flew the
Dutch tlag ana bore the name Me
lanio,
"Whiic waiting for the boats the
submarine submerged. II approached
within about 1000 meters uf tho
steamship, which opened IRE with
two cannon of medium type and with
machine guns The submlrino os-
cared only hy submersing
The evening herald. [volume] (Albuquerque, New Mexico) 1914-1922, 1916-02-05
FEAR tELIN DiNZ Will
INVADE GtATEM ALA

Washington. Feb '.--D"nartn,cn;
Of justice agents are t"cping close on
the trad of General FELIX Diaz be-
cause of reports of a proposed expc-
temaln.
Assistant Attorney General Warren
said to-day that bidz is noN ~ New
orleans and under CLOSE surveillance.
The evening herald. [volume] (Albuquerque, New Mexico) 1914-1922, 1916-02-05
ItCDl -

Met NJ noon
Resumed debate Hu Indian ap.
preparation bill
Brigadier Genera Gncthals con-
tinuej his te~timu On Panama
canal needs bcfor, tppropyiations
committee.
Ways and mcuu- committee.
Democrats. formal, hose Repre-
sentative Humphr' of Mssis-
sippi az chaiTmH OF the new
house committee oa tiood control
and selected the ,ummittee per-
sonncl.
The evening herald. [volume] (Albuquerque, New Mexico) 1914-1922, 1916-02-05
CANADIAN GOVERNMENT TO
l<NESTls tTt CAUSE OF t1ttt.

Ottawa. ont Web. 5.-Sr knh"ft
nurdcn the premier. announced To-
day that the government proposes ap-
pointing commission OF three Ia IN
Ncstigntc the cause of a I've which
destroyed tho parliament buildings.
lie has asked the opposition leader.
SIR Wiifrod Laurior to name onc "t
the three commissioner. Ihcy VIII
b. armed with far-fcaChing auth 1ritN
and will have the domin,cn secret
service At their disposal. rhc inves-
tigation VIII begin at once.
The body of j. ~ ihpiantc depuN
clerk of the house OF commons. was
found today on the sill of the windo"
NJ his room. The lower part of the
body was burned away. The window
looks upon al inner court which ac-
counts Tor the body not being found
before.
Windsor, ont. Fob. Z. Charles
Struny. the opera singer, arrested here
last night ON suspicion oi having been
connrCtcd with the fire IN the parlia-
men, houses at ottawa. ont, Thurs
day night. was released today on or
ders from the dominion government
Strony said after he wag released
that he viii start suit for cainages
against the Canadian government
Monday. lie alleges false "A. rest and
said his detention deprived him of
one or more concert engagements.
A telegram from dominion officials
said there was no evidence of any
sort to connect Struuy with the fire.
Local officials, it is said de- Jared the
only evidence the, had was q pos
card of the parliament building found
on Struny
The evening herald. [volume] (Albuquerque, New Mexico) 1914-1922, 1916-02-05
Answers of Partners Compos.
ing Firm Of Marron & Wood
Filed With Federal Court in
Santa Fe.
BTAMP AND ENVELOPE
! EPISODE IS DETAILED
Garcia vs.. Garcia Action Gone
Into in Instrument Tender.
ed by Defendant in Disbar.
meat Proceedings.

kb, last under which tho, could ut.
hp nnsy,cr The rcpIy of Marion a
lood ATTORNEYS of Aibutmrrlu.. in
kroca,dinrs brouxht against them, IN
M federal district court here. tend
np to thcir disbarm.rt was filed.
luh IN, answers of owen y Mar
kpu ana Francis T. Wood. tn. mem
ers az IN, firm Nas filed AN afu.
Ie,t alleging nreiudi,o ON tho part
"a Iudp. William a. pope. who an.
s,,nt,d In. committee which fnrmu-
,,d IN. ,ccusatious agatnst tn. at
nrn,vs Th.s. ,ccusatlons. il will
,em,,nb.r.d. made The specific
Aoin, that N.rron A. Wood lad bocn
,.n no henripe by A. Wood's allc-
hilton ia nna. u,,on bchct
,, -. 49,, ,,t, 4,
-, -, ,,,,.,n. 90. ., 90.
-, ma, no ,,,c.odiry. h,, had h.
.,rc ,udyc ono, than JuJr. pom
rh, leading ALLEGATION ~ Mood 5
,paaxi, IA as fulIows
"E,,n,is Il Wood bc,ng duly
Ao,n .,vs no h. an. of IN. respond-
ut t,athc ,b,y, entitled car,e. tina,
4. IN. heller of this ycsponl.nt that
hon william n Pom, dis,ric, Judge
n IN. rnited States for the district
~ N.w ucxico. has a pcrso.aI bias
nj ,,.iulic, against this r.spopdent
The evening herald. [volume] (Albuquerque, New Mexico) 1914-1922, 1916-02-05
THE DAY IN CONGRESS
SEN \1I

Not IN session; uocts Monday.
judiciary sub-cuu nit,ce dccid.
ed To hold open hDrings on su-
prcmo court nominauon OF Louis
-. Rrandeis
Public lands committees heard
western men On 80 acre grazing
homestead bill.
The evening herald. [volume] (Albuquerque, New Mexico) 1914-1922, 1916-02-05
Mrs. Mohr Will
Be Acquitted,
She Is Certain
Woman Accused of Plotting
Death of Her Husband Elk.
presses Confidence Jury Will
No. Convicr Her.

ny Evening Herald Leased Wir.l
Providence. u, l.. Feb. The
jury late this afternoon found
Mrs Mohr npt guilty ana found Z
Brown ani spellman guilty.
The evening herald. [volume] (Albuquerque, New Mexico) 1914-1922, 1916-02-05
SNOW AND FLOOD
CONDITIONS ARE
GROWING WORSE
Billiards. Grip on Colorado
Tightens and Water Threat
ems Towns in White River
Valley in Arkansas.

Denver F"b. . 5-Tho snow ulnc,-
adc that has ISOLATED southwestern
Colorado Tor nearly two weeks Wa
tlghtcuod further TODAY by blizzard
conditions "a the mountains Tn. state
public utilities commission received
Information that SilVcrion, colo. has
supplies tor about two weeHs and
Denver and Rio Gtnndc officials re-
ported that at lcnSi a week would he
required 10 open the burango-SilNer-
ton lire under the most favorable con-
ditions
\ rotary crew. winch Boo the last SIX
days had cleared approximately thirty
miles from Chama. y NJ. over tho
summit of Cumbrcs puss to- O-ier.
colo. of six to thirty foot drifts. re-
ported the gnlc-driyon snow was Gov
cring the track ~ fast a. cleared. io-
To Rico. Tho latter linz, nitli was
blucHcd b. slides between Rico and
Vance Junction. closing the outlet
north through MpnsTosc aud Grand
Junction.
Little Rock, ARK Feb. 5--Af, ,er
predicting stage of thirty eight feet
IN the White river 10y February the
United StatcN weather bureau here
The evening herald. [volume] (Albuquerque, New Mexico) 1914-1922, 1916-02-05

Paris Fob. ., - 80 y m The IN
augurati"n ot an Offensive movement
b. the German aud bulgarian forces
N'i,h hay, hcrn stationed alung the
SrccN irouficr is reported ia = Salonthi
d'spa;,h Co. the Nalkau agency ~ Is
said an Ht'Iiicr, duet has bocn ~
pro fr"s- FOR two dlNs IN the 1cighhor-
hood of Doiran and thai the British
tn'ir aiN crsarIcs.
The evening herald. [volume] (Albuquerque, New Mexico) 1914-1922, 1916-02-05
iHE\CU \>D nRiriSu NHI
I,Gpt tl~t,U VN t.tlsN\N~

Horiin, Feb . oby wifcl,sa tp say
Nillcl tn, breakdown of = French
hand. grenade attack south ~ the
~ommc aud the rcpulsc pf British
attempt To- advance south 49, "a Has-
see caual are announced %, German
army headquarters TODAY con nua
ton uf heavy artillery urr by tho
Frcnch Ia the Champagne iro the Ar
ropnc g. also reported
The evening herald. [volume] (Albuquerque, New Mexico) 1914-1922, 1916-02-05

of he soldiers Who have .sllcn tn
the war
Omaha daily bee., 1916-12-02

are very long and apt to be stringy
Hamburger steak. which is ground
beef from any cut. may be treated as
tender cut, because it has been re-
duced to such small particles. In
fact, pan-broiled hamburger cakes are,
to my mind, the best substitute for
expensive steaks.
The usual methods OF cooking the
choice cuts Of meat include roasting,
broiling, pan-broiling and sauteing.
"Sauteing" is an exact term for our
usual word frying" Strictly speak
ing, frying" is cooking in a large
amount OF fat, as frying doughnuts
or croquettes. In all of these methods
we try to keep the original flavor OF
the meat, hence high seasonings
should be avoided. One real economy
of tender cuts of meat is that they re-
quire no "hxings" usually, other than
salt, pepper, butter and possibly a
garnish Of parsley.
Roasting.
Wipe the meat with a damp cloth,
sprinkle with sale and pepper, dredge
with -four if desired, and place in a
hot oven for five minutes to scar the
outside and retain the juices, then re-
duce oven to moderate
TIME TABLE.
BEEF.
Fifteen minutes per pound-rare
Twenty minutes per pound-medum.
Twenty-Five minutes per pound-well done.
LAMB
/ Twenty minutes per pound.
MUTTON.
Twenty-Five minutes per pound.
VEAL
Twenty-Five minutes per pound
PORK.
Thirty minutes per pound.
II an ordinary rooster is used, il
will be necessary to haste the roast
every fifteen minutes. The fat and
gravy in the pan may be used for bast-
ing, though possibly it may be neces-
sary to add little boiling water. The
best rooster on the market is the
Savory rooster, which is self-bastipg
and requires no attention during
roasting. The cover of the Savory
is so constructed that the steam con-
denses at the center and falls back
upon the meat.
Broiling.
Wipe steak or chops with a damp
CLOTH cut the membrane outside the
Omaha daily bee., 1916-12-02

The horn of plenty is filled with all
sorts of good vegetables and fruits
that are necessary for grazing the
holiday table this Year. Most of them
are at moderate prices with the excep-
ton of apples and potatoes. And all
of them are of good, sound quality.
Even cooking apples, so necessary
for the connection of that holiday
delicacy, mince pies, have appeared
in the market from somewhere and
some of them are as low in price as
IS cents peck. The apples from
Colorado and the Pacific northwest
cost from $l75 to s. box.
Cranberries hold down to their
usual price of 10 cents a quart this
year and they are very fine berries,
too.
Imported Malaga grapes and fancy
California grapes are abundant and
fine, solid ones at about their usual
prices. English hot-house grapes, i'm
ported wrapped in cotton from dear
old England, are selling at $l.50 a
Omaha daily bee., 1916-12-02
Meat Cookery
Tender Cuts.

OF all protein foods the one which
is most typically protein is meat 1t
contains large proportion Of body
building material, and that which is
contained is well utilized by the body
Because the protein OF meat is more
completely digested than the protein
OF vegetables is one reason for the
moderate use OF meat in the diet
However, we are warned by nutrition
experts that the average American
uses too much meat. This expensive
use Of meat is expensive in two ways
1t costs US good deal Of money, and
it causes our bodies extra work. For
if we consume large quantities of pro-
TEN, that which is not used must be
eliminated by the body, and this I'M
necessary elimination causes unneces-
sary work. DR.. Sherman OF Columbia
university, as we'll as other authorities
on questions of diet. recommends that
the amount OF meat used be reduced
ore -half.
Unlike other foods, meat requires
two general sets of principles OF cook
ing. The reason why we cannot give
one general set of rules is that meats
are sharply divided into two classes,
the tough and tender cuts. Each
type OF meat demands its own special
treatment. The cuts of meat coming
from parts OF the animal which are
exercised are tough, those coming
from little exercised parts are tender.
The effect of exercise on the muscle
cell is to thicken the cell wall and to
increase the amount Of connective It's
sue which holds the cells together
With tender cuts the general rule Of
cooking is quick, high heat.
, In general the tender cuts come
rom the loiR, the ribs, and, in the
ease Of young animals, from the leg
and shoulder. The loin OF beef fur
nishes the choice steaks, the first cut
sirloin, the fiat bone sirloin. the hip
bone sirloin, the porterheuse steaks.
and the club steaks usually called
short CUTS All of these steaks ex-
cept the porterhouse, which is more
expensive, are about the same price
at the butcher shop, but there is more
fat and bone in the hip bone and por-
.erhouse steaks. There is also more
tenderloin, which makes them more
choice. The first cuts of sirioin have
the least waste, but part Of the meat
is cut with the grain OF the meat.
hence is not very tender. The loin
in other animals furnishes chops. The
ribs furnish roasts and chops, thr
shoulder Of young animals furnishes
roasts, steak and chops, the leg,
roasts and steaks. Flank steak, which
is fairly inexpensive, may be treated
as a tender cut if it IS Scored" or
cut across the grain. For flank steak
is really tender but the muscle tubes
Omaha daily bee., 1916-12-02
Storage Men Say
No Investigation
Is Going On Here

If government investigators arc
looking into the cold storage situation
in Omaha with reference to the high
cost of living, managers of the Omaha
concerns have no knowledge of it.
according to statements of some of
them.
P. c. Hyson. vice president and
general manager of the Omaha Cold
Storage company said, 1--WE have
seen no such officials here. So far
as we know there is no investigation
of that kind in Omaha. Well work
with them if they come. We have
nothing to conceal | am inclined
to believe, however, that the inves-
tigation applies largely to the eastern
centers rather than here. The people
of Nebraska are getting the benefit
of this high price of produce, for Ne
braska is farming community. The
people that are worried most about
the situation are those in the east.
r. c. Howe, general manager of
the Armour Packing company of
Omaha, said, mo government men
have been down here to find out any
thing about storage"
Omaha daily bee., 1916-12-02
Canned Goods as
Salad Material

As the housewife comes to know
more of the food values and a bal
anced dietary, she demands more
salad materials, for she has learned
that salads are powerful regulators OF
the human system. In the summer
and early fall she fares very well, for
she has almost an unlimited supply
from which to choose. But in winter
the supply Of green vegetables is
quite limited, especially in smaller
towns.
The national food producers have
met this demand by canning vegeta-
bles whole. The housewife may now
have sliced tomatoes, stuffed tomatoes
or tomatoes in any way she pleases,
just as in tomato season.
Other canned vegetables such as
string beans, beets and wax beans are
available to use in various combina-
tions, and in combination with onion,
celery and potatoes which are in prime
condition in the market at this time.
The canned fruits and sweet green
and red peppers are also brought to
Omaha daily bee., 1916-12-02
Helping the Home Maker.

Uncle Sam has at last discovered
that the girls are as valuable as his
boys. For the last thirty years he
has been helping to train boys through
the work of the agricultural school OF
each state and the establishment OF
experiment stations which would as.
sist the farmer in all his problems OF
soil, blight, crops, etc. But it is only
within the last half dozen years that
he has taken as active steps to help
his girls become more efficient home.
makers.
One of the chief ways in which he
is doing it is by the encouragement
and founding of home canning clubs
throughout the states. Boys and even
adults are members of the canning
clubs, but still it is most important
to the girls, and the work is carried
on by the states relation service, Of
flee of extension work, in cooperation
with the agricultural college and coun-
ty Of each state.
Canning Means Thrift.
Annually many thousands of bush
els of various products 60 to waste
because transportation or market does
not permit them to reach city con-
sumers. Now if great part of this
surplus can be canned and used as a
winter supply there will lie a great
saving. Each jar of canned food has
a market value, and by encouraging
club canning Uncle Sam sees how
thrift is encouraged. Either girls or
boys between the ages of 10 and IA
years (Class AZ or the ages of Is to
Is years (C1ass B. can belong to a
canning club.
There are regular club membership
cards, which are given out by the
county leader. Each member has a
home garden of definite size, for
which he or she must care, and which
furnishes the material; also each men,
Der must keep record of all ex-
penses, so that he can give the cost of
each uncompleted can of food. Cen
orally a group of club members do
their canning together with the as
sistance of an old member or with the
field agent who is travelling about each
state.
Canning" may in the past have
been looked upon as very difficult
uncertain work, especially when the
intermittent method was followed
This meant that a food was treated
to so many minutes of sterilization on
three successive days, meaning a great
deal of lifting and handling. Now the
government in its own laboratories
at Washington has been experiment
ing so that canning is standardized
Omaha daily bee., 1916-12-02

US through the national food produc-
ers.
Surely the demand for salad mate
rial in the winter is being supplied.
The housewife who makes use of all
the salad possibilities in canned fruits
and vegetables plus the fresh fruits
and vegetables then on the market
will have no lack of salads for her
family in the winter months. Try
this:
Cheese Pear Salad-Arrange a half
pear (canned) on a bed of cress, with
the core side up. Put a ball of
creamed cheese mixed with ground
red peppers on top of the half pear.
Cover with creamy French dressing
and serve.
Picked Peach Salad-Use Spiced
peaches (whole) upon a bed of let
tuce or cress, place a teaspoonful of
thousand island dressing upon each
peach. This is delicious with meat or
served as salad course after a fish
dinner course,
Omaha daily bee., 1916-12-02
Tone Economics Department
6aed by lr~o IL Gos, -ess4 1@x Ssssrf"e.>

fat layer in several places or the meat
will curl up during cooking, Place on
a hot broiler, the bars of which have
been creased. Turn frequently and
broil ten minutes for medium well
done. (Steak or chops an inch thick.
Sprinkle with salt and pepper, and
pour melted butter over the meat
Serve Immediately on a heated plat.
ter. Garnisl with parsley and mush.
rooms if desired.
Pan-Broiling.
Lamb chops, pork chops, hambur.
ger cakes and steaks less than one
inch thick can be successfully pan.
broiled. The process is easier than
broiIing, and produces much more
digestible result than frying" Heat
an iron skillet, grease lightly with a
piece of fat cut from the meat, place
meat in the skillet and turn frequent.
ly during cooking. Time for steaks
and lamb chops, ten minutes medium
we'll done. For pork chops, which
must be thoroughly cooked, the fame
should be high for five minutes, then
low for twenty-five minutes. Chop:
should have most of the fat trimmed
off before cooking.
When done, sprinkle with salt and
pepper, and pour melted butter over
beef or lamb.
For special occasions, maitre d'hotel
sauce is nice to serve on steak:
4 cup butter. u teaspoon pepper.
u teaspoon salt.
y tablespoon finely chopped parsley.
Y Tablespoon lemon juice.
Put butter in bowl, and with small
wooden spoon work until creamy
Add salt pepper and parsley, then
lemon Juice very slowly.
Omaha daily bee., 1916-12-02

and it is possible to finish the entire
canning process at one time. The
office OF extension work, which guides
this task, has issued a series of bull
letins called the "Mother-Daughter
Home Canning Club Instructions" or
the mr. Series in which simple
directions are given so that it is pos
sible for even a little l0-year-old
girl to follow them.
Vegetables and Fruits Classified.
Under the old plan the canning Of
each special fruit or vegetable was a
separate problem, but owing to the
work done at Washington and in the
LABORATORIES of the state colleges rec
ipes have been standardized for
groups. That is, all fruits are divided
into four distinct classes:
First. Soft fruits N(strawberries,
blackberries, raspberries, sweet cher
ries, peaches and apricots, etc..
Second. Sour berry fruits (cur-
rants, gooseberries, cranberries and
sour cherries).
Third. Hard fruits (apples, pears,
quinces).
Fourth. Citrus fruits (oranges,
grapefruit).
Vegetables are classified in five
groups:
First. Vegetable greens Spinach,
beet top, asparagus, chard, dandelion.
etc..
Second. Root and tuber vegetables
Carrots, parsnips, beets. sweet pota-
toes, etc..
Third. Special vegetables TO-
matoes and CORN.
Fourth. Other vegetables Qima
beans, string beans, peas, etc.).
Fifth. Pumpkin and squash
The girls are learning the meaning
OF the terms used. What is the dif-
ference between scalding, blanchng
and cold dipping?" you could ask
any girl club member. She will tell
you that "scalding" is done to loos-
en- the skins and to start the flow
of coloring matter, but that blanch-
ing is done to reduce the bulk and
to make it unnecessary to use the
tiresome three-day process; that the
cold dip is used after the blanching,
as it helps to keep the color and also
hardens the pulp under the skin so
that the skin may be more easily
removed (as in peaches). The COM
bination blanching and cold-dip
process then greatly simplifies the
real work of canning and cuts down
the time.
Another benefit of all this work
i. the greater knowledge of foods
now looked on as weeds. For in
stance, the young sprouts Of milk
weed taste like delectable asparagus,
while dock" yields green as de-
licious as spinach. To discover new
food supplies will be one Of the re-
suits of the canning. Another is
that it teaches both the boy and girl
the handling Of money, for each
member must take the financial
charge of his garden product, either
raw or canned. If any grown-up
helps, the member forfeits the right
to any prize-Philadelphia Ledger.