davidaulloa/AmericanStories huggingface dataset:
Evening star. [volume] (Washington, D.C.) 1854-1972, 1916-06-18

Petworth won it's match with Euclid
at the Euclid courts by the score of
five contests to two. winning both
singles. but dropping two of the
doubles matches. Summarizes:
Knox, Petworth. defeated Garrison. Euclid.
Ct. Ga. buckingham. Petworth. defeated
Besd1s: Euclid, e.. g. Doubles. .S,no
and Wells. Euclid. defeated Clayton and John,
def Franz and Pss and
Euclid, 6-3, 63. Lynch and Lyons, Pet
worth defeated Bradford and Newton. Euclid.
defeated Kryder and Paulson, Petworth, Is,
s.. g..
Holmead VS.. Racquet Club at the
courts of the Racquet Club. Summaries:
sngles-Horace Barber. Holmead. defeated
quet. defeated Williams. Holmead, IS. %,
Ga. Doubles-Barber and Holmead, Holmead,
% w Fl nSwd ana and h, Hs
81. skinner and Skinner. Racquet: defeated
Howenstein and Hail. Racquet. defeated Win
field and Richards, Holmead, 81, IL. Nor
worth and Gibbons Racquet. 40, "a, IS.
ton. Singles:
ton 6-3, 2-6, 81; Manock, Home Club, de-
feated Stevenson, Princeton, 90. 6-3. Doubles
Lou Doyle and Stevenson Princeton. defeated
Andrews and Lind. Home Club. 81, 6-1; Hix-
son and Champion, Princeton; defeated Greene
and Browne. Home Club. 8-3. 10. IS; Nc
Nulty and Haas, Princeton. defeated Aten and
Manock. Home Club, 8-3, 81; Wells and
Stone. Home Club. defeated Mercer and Knapp,
Princeton. 60, 90 Myers and Hendley. Home
Club. defeated Erwin and Smith. Princeton.
60, 26, 6-3.
Bureau of Standards VS.. Argyle at
the Bureau of Standards. Singles:
Fisher Bureau of Standards. defeated Spence
Argyle, 8t3. ell, 1913; Pettijohn, b. of s.,
defeated Carr. Argyle 14E12, 6-3. Doubles
West and Peirce Argyle. defeated Fisher and
Merfca. b. of s., 80. Ga. 8-3; Cragoe and
Phelps, b. Of s.. defeated Robb and Purtell. Ar
gyle. 6-3, 4-8, 81. Edwards and Pettijohn
b. of s., defeated Carr and Phelps. Argyle, 8-3
IS. 60: Greene and Amsiett, Argyle, defeated
Mueller and Cutie, b. of s., 60, 80, IT :;
Wilhelm and Lewis. b. of s., defeated Gable
and McCurdy. Argyle, Il, 81.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1916-06-18

Totals. 70 / "A Z Totals. "a 1sI} u
'Grady out; hit by batted ball.
Rosedale ........... 1 o o q IL
Phi Mu Sigma. 800. 0 o o o 90
Runs-Guardi, Frazer. Errors-Frazer, Hit
man, Coe Gussom. First base by errors-Rose-
dale, 3. Left bases-Rosedale, a. Phi Mu
Sigma, 3. First on balls-of Coe. s.
-r
The Cubs sign Otto Knabe as coach
and utility infielder." Does that mean.
Otto is to be used on third or first in ,
case of injury to Zimmerman or Safer?
Evening star. [volume] (Washington, D.C.) 1854-1972, 1916-06-18
s0UTH ATLANTIC LEAGUE

jacksonville. 8; Charleston. Z.
Macon, .; Montgomery, l.
Macon. =: MONTGOMERY. l.
Augusta. 3; Columbia. 3.
CoiH0bQA q Albany. /.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1916-06-18

Rnn-Groh. Errors-Herzog Mollwitz, Nc
Quillan. Two-base hit-Chase Home run-Groh
Left on bases-Cincinnati. 4: Philadelphia, 5.
First base on error-Cfncinnati. Base balls
OF Toney, 1. Hits and earned rune-On
Toney, hits. in nine innings; OF De-
maree. hits 1 in eight innings; of Nc
Quillan no hits. runs in innings. Hit
by pitcher-By Toney (Cravath). Struck out
By Toney, 4; by Demaree, 5. Umpires-Messrs
Harrison and Rigler. Time of game hour
and 50 minutes.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1916-06-18
TIE IN Tennis LEAGUE
Petworth and Bureau of Standards
Have Each Won 5 and Lost
2 Matches.

Four matches were played yesterday
afternoon in the Suburban Tennis
League, as a result of which the Pet
worth Tennis Club and the Bureau of
Standards are tied with five matches
won and two lost. The complete stand
Evening star. [volume] (Washington, D.C.) 1854-1972, 1916-06-18

Totals. 80 6 81 Q Totals. 80 81 10
sBatted for Burns in eighth.
fBatted for Demaree in eighth.
Iran for Crayafb in ninth
Evening star. [volume] (Washington, D.C.) 1854-1972, 1916-06-18

Gives you a selec-
ton of fine quality
serges and mixtures.
Other tailors would
ask you $3.50 for
them.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1916-06-18

The announcement by the Chicago
American League club that 1t rad
signed a Dubuque College player named
Clarence Parker for trial got a rise
out OF Lowell OF the Eastern League
Lowell claims to hold Parker under
reservation.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1916-06-18

At this price you
can choose from hum
dreds of fine suitings
that Their taiiors
would charge you
$500 for.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1916-06-18

rs efforts to furnish an abb in tie
The American Jewish world., 1916-04-21


The familiar room was lost in mvs-
tery--in the mystery of past
recalled; we had again become
race newly released from the
throes and horrors of Egypt, with the
marks Of her scourges still raw upon
it's flesh, with its neck bent by the
burdens of her bondage, it's eyes
blinded by merciless suns, it's feet
still wet from the waters of the Red
The candles burnt upon the festive
Passover Eoard without Wavering,
even as lie burns slowly and
steadily away. From the head Of the
table, with it's little drinkingcups Of
raisln wine, it's cakes of unleaVened
bread. it's remnants of bitter herbs
and sweet apples, flowed the song OF
rejoicing in an ageless, immemorial
tongue, filling the room with glad
ness where my hest sat rocking him
self to and fro, a cap upon his head,
his shoulders enwrapped by the
praying shawl, the faces of his dear
ones ranged about him.
Ny eyes roamed from the Hagadah
before me and travelled dreamily be-
yond the friendly glow into the shad-
ows of the room. Then my gaze grew
fixed in terror, for against the farther
wall, hazed BY the sheen Of the can
dies, lea1ft tall, yelled woman, en-
tirely in white.
And it came to pass at midnight,
they began in Hebrew, "Then didst
thou perform abundant miracles in
the night
The mysterious woman drifted to-
wards me until she stood quite close
to where | sat. From her draperies
exhaled faint delicious unguence as
of mvrrh and cassia and cardamoms
and many other spices. In one arm
she bore harp entwined with palm
leaves, while on her head was wreath
of fir and purple grapes, such as
once ripened in the vineyards of En-
gedi. For long time looked upon
her as one spellbound. Then my
blenched lips framed a question.
"Who art thou" | whispered. She
raised her head and the dark sweet
ness Of her eyes behind the diaphan-
The American Jewish world., 1916-04-21
AT MIDNIGHT
Passover Fantasy by Regina Miriam Bloch


Gus swathes smote upon me with
glory and still greater sadness. And
though she bided before me in the
luminance, her voice was as one
speaking from an infinite distance.
Il am the Daughter Of Jerusalem,
she said, the Rose of Sharon and
the Lily of the Valley, which
is Ardoth. My name lay upon the
lips of Solomon as the Balm of
Gilead upon the wounds Of my
fallen or the snow upon Lebanon
cedars. | wandered on the hills nig gh
Carmel and King David l1ynnned the
solace of my presence. But now my
people are scattered and cannot die;
ever trend among them, but they see
me not, for | am hidden in the wells
of Time and vested in the cere-
cloths of Zion. My children call
in anguish when the tyrants crush
them; | do not forget them, albeit
they have forgotten me. udah is
become a Weeping Wall and it's
tears are stones whereon new ages
tread. Only dreamers and poets
view me now and thus | am here to
give thee moment of vision: Open
thine eyes and thou shalt see!
And thereon she bent above the ta-
bic as willow over the waters, and
her hand caressed my brow. AS Cos
samer was that touch with its breath
of spikenard and frankincense. Then
the candles flickered in quick
draught, and she was gone with all
her weight Of sorrows. 49,.
In the beginning of the first watch
Of this night the righteous possessor
for God conquered when he divided
his company at night.
And 10! the room receded before
nv sight. and on a sudden | was in a
valley full of tents and red fires, in
whose glows armed men moved
with the clang of spears and wea-
pons. From the tents rang the
noise of cymbals; camels snarled
and torches flared headily. The
stars clustered above, hanging low
and dancing, and the night-wind swept
crying with a plaint older than the
plants of earth.
Then a vast concourse Of people.
The American Jewish world., 1916-04-21

DOth men ana women. fOreSatnereG
from the tents. At their head walked
a King garbed in white linen fringeI
with blue, with sandalled feet and
golden tiar on his head. And they
went together to one of the tents, call
ing "Abram! Abram!'
And there came forth gigantic
man whose hair and beard cleaned
as snow in the firelight
And the King lifted up his hands,
his jewels flashing upon them, and
cried in loud voice before the tl1rong
saying: 20 Abram, beloved Of the
Lord, thou hast conquered over Che
dorlaomer and the kings Of Sodom and
Gomorrah. Thou hast delivered tFv
tribesman, and l, Melchizedek, the
Royal High Priest, extol thee. for thou
hast slnitten, and deathless is thy IA
ton
And the crowd bent and sWave1
stor1nily, singing "Hosannah p and
"Selah!"
And lo they vanished in sud
den gust, even as the Daughter of
Jerusalem, and again | heard the
chanting.
"And it came to pass at midnight.
Thou ddst threaten the King of Gerar
with death in dream bv night
And behold! I saw a king asleep
upon an ivory couch curiously carven.
The walls of the chamber were set with
mirrors of alternate steel and silver
beaten into sheets, and cinnamon burnt
in braziers on the seasllell floors. And
to the head and feet of the King stood
black slaves tanning him. And en-
bracng him with her arm was Lowell
fair woman in garb of sapphire with
amulets of mother o'pearl.
And the King started up so
fiercely that she arose and made
obeisance before him. murmurlng:
"What aileth thee? my lord and
lover?" But he glanced around
him, saying: "Sarai, thou Prin-
cess of the many tresses and
the lotus hands. didst thou not hear
voice speaking: 'Abimelech!
.Abimelech -?
But she shook her head and her
anklets clashed musically.
may" she whispered. Yet the
King turned from her groaning and
plucked her hair. ''Thou must go
forth from my realm," he said, "for
thy God hath communed with me in
a dream in this dread hour and in
The Elbert County tribune., 1916-09-29

found corn ensilags to be worth from
$3.50 to $3.50 per ton when fed to
fattening steers and sheep. This is
in the light Of the fact that corr en-
silage will not cost the farmer more
argument.
Pennsylvania station found good re-
suits in feeding steers sllage and real
lied q value Of $500 ton when used
In this way They also found silage
superior to hay and much more eco
nomIc In the raising of young stock.
Ontario experiment station found
they could save $63 on every $500 In
vested I'm feed II they used corn ensi-
lage in preference to hay In feeding
cattle.
Kansas experiment station not only
produced beef cheaper with ensilage
In the ration but also the silage-fed
steers sold at higher price on the
market than did the dry-fodder steers.
They found corn ensilage when put in
the silo would keep for five and six
yenrs and retain Its feeding value.
Michigan experiment station has
been using silos since 1881, and has
found In several experiments ensilage
to be the most economic form of feed
Ing the corn plant to live stock
Silage, when fed in conjunction with
alfalfa. produced mutton more cheaply
than when hay was used.
Many other stations have tested out
the economic use Of the silo. and one
and all have indorsed it as a practical,
economic equipment for the stock
farmer.
Thousands of farmers and stockmen
oil over the country have been demon
strnting for the last quarter of n CEN
tury the economic use of the siio, and
all who now have such equipment are
strong In its praise.
Ensilaqe vs.. Grain.
In test conducted recently the Ohio
experiment station endeavored to an
swer the question, Can ensilage be
made to take the place of n consider
able portion of the grain ration usu-
ally fed to dairy cows?
Ten cows, representing five different
breeds. were fed these rations from
The Elbert County tribune., 1916-09-29

with salt over each layer. In the
morning draw off the liquid and fresh
en- with cold water; washing 1t two or
three times. Place in a preserving
kettle with an equal measure of sugar
and let 1t cook slowly for three hours.
Fruit Preserve.-Peel and cut into
small pieces apples, pears and plums,
equal parts; use pound of sugar
for each pound of fruit and cook un-
I'll of marmalade consistency. Take
frcm the fire and add a half cupful
of blanched and shredded almonds
PickIed PIums or Pears.-Take nine
pounds of fruit and six pounds of
sugar, two quarts of vinegar and an
ounce of cinnamon. Boil the vinegar
and spice together, pour 1t over the
fiuit. which has been previously
placed in large crock or bowl, and
let 1t stand for "a hours. Pour it
bnck over the fruit in the bowl, re-
peat the process for five mornings, the
last time cooking the fruit about 10
minutes. Put Into the Jars and cover
while hot.
Tomato Honey.-Select ripe yellow
tomatoes, the small pear-shaped ones
are preferred; weigh the tomatoes aft
er scalding and peeling them; cut
them in pieces and put into preserv-
ing kettle with the grated yellow rind
of one lemon; cook for 20 minutes.
press through fine sieve, then strain.
Measure the liquor and to each pint
add one pound of sugar and four ta-
blespoonfuls of lemon juice. Boil n
moment and seal.
Tomato Figs--Select six pounds of
perfect pear tomatoes, ripe, smooth
and yellow. Weigh three pounds of
sugar and sprinkle the sugar in lay
ers over the carefully peeled fruit.
Stew very gently until the sugar is
absorbed, then lift them carefully to
dry on plates in the sun sprinkle with
sugar several times while drying.
When perfectly dry pack into jars
with n layer of sugar between each
layer of figs.
The Elbert County tribune., 1916-09-29
BILLIONS WASTED ON FARMS

Many Of rs fail to appreciate our
rs just common everyday things II
some mysterious power were to sud-
denly change winter into summer, 1t
would be recorded as n miracle. In
reality, this Is whnt the silo does
changes winter into summer. The silo
mikes June grass out of the waste
products of the farm. Slage Is the
winter pasture for the farm animals.
The silo is the cows kraut barrel. No
man cnn get the best out Of the busi-
ness Of farming without a silo.
1t combines more good things and
brings greater profits than any other
building on the farm; 1t provides a
cheap and convenient place to store
all Of the crop; helps utilize cheap
roughage, makes 1t possible to keep
more stock on the farm, which means
more manure for the land. The sIlo
lnsures succulent feed in the winter
and in dry spells when pastures fail;
provides a balanced ration when fed
with alfalfa. clover. bran. cottonseed
meal and other protein or muscle-build-
Ing feeds The silo takes care of the
crops and clears the land for early fall
plowing. prevents waste in feeding,
keeps stock in good condition. makes
cheap beef and milk.
Waste With Corn Crop.
The greatest waste in any one indus
try In America occurs with the corn
crop. The grain of the corn crop of
the United States every year is worth
on the farms about s1,70O, ,OOO, 600; 60
per cent of the feed value In matured
corn Is contained in the kernels. and
40 per cent in the stalk and leaves.
With the grain worth nearly three
The Elbert County tribune., 1916-09-29
COULD NOT CORNER MIKE
Mr.. FIaherty Ready With Explanation
for Failure to Keep Awake
in Church.

One Saturday evening Mrs. Flaherty
said to her husband, who is success
full contractor: Mike, Father Burke
is to preach tomorrow at st. Patrick's
church, and you've often told me you
wanted to hear him."
"Yes, Jane, do want to hear niIn.
They say he's n fine speaker"
But, for PHYS sake, Mike, IL you
do come with me, keep awake! You
know you're always falling asleep dur
ing the sermons
"I'll do my best, Jane"
Next day, when Father Burke began
to preach, Mike watched him for five
minutes. and then dropped OF to sleep.
When they were back home Jane gave
Mike tongue lashing.'
"Well, Jane" said Mike in self-de
fense, ''its just this way. When 1
engage new hand watch him to see
If he's on the job. AS soon as / find
he's efficient and Woodworking / don't
bother about him any more. Now. as
soon as Father Burke began i saw he
was right on to his job, and so didn't
worry about him. And then, in spite
Of myself, l let go."-Everybody's
Magazine.
The Elbert County tribune., 1916-09-29

Maplene is n flavor well liked; so is
caramel and coffee flavor. The mocha
caramel flavoring is combination of
the two. 1t is prepared as follows
Put cupful of granulated or light
brown sugar into an iron frying pan.
stir until it begins to melt, then lower
the heat and continue cooking until II
is a rich brown in color, but be care
full not to burn 1t then add half cup
full of hot, very strong coffee, stir for
n moment until dissolved; when cool,
put 1t in a bottle. 1t will keep for
weeks.
This may be used for any number of
dishes. For frostlng for cake mix pow
dered sugar with cream until quite
stiff, then add enough of the mocha
caramel to color well, and a pinch of
salt.
Mocha-CarameI Butter.-Wash the
salt from half cupful of butter.
cream 1t and add one and quarter
cupfuls of confectioners sugar. then
cream again. Beat in one beaten egg.
two tablespoonfuls of mocha-carame
and one or two tablespoonfuls of strong
coffee. To make this, use cold coffee
instead of water. Put this butter in
glass jar and set on ice.
Small sponge cakes may be followed
out and filled with this butter, gar.
nishing the top of each with a candied
cherry; put on the lid and frost. II
so desired, or serve with fresh fruit,
plain. Hot waffles with mocha butter
Is delicious combination. There will
be any number of ways of using this
good flavor.
Any white cooky mixture NAV be
made most tasty by adding e little
cooked fruit OF dates. prunes or figs on
the center of cooky; place another
on top and bake. These are especially
well liked by the young folk.
Fried chicken or pressed chicken.
boiled tongue, roast beef, are all meats
that are well liked for outdoor meals.
Nu4 hl~4 we.
The Elbert County tribune., 1916-09-29

silo-but you can't afford to be with
out one.
1t is not necessary to construct an
expensive one to start with-a cheaper
kind will do. There is no best silo.
generally speaking. The best silo for
you Is the one which can be con-
structed on your farm at the lowest
cost and pay you the greatest profit.
A pit silo or bank silo may be the
best for you. They are adapted to
many sections. Regions which are
their development, where the cost Of
material. labor and transportation is
high, need not be without silo. Kan
sas, Nebraska and Colorado farmers
have constructed more than three
thousand pit silos In the past two
years. In Montana, the Dakotas and
other northern states. where the win
ters are severe, the pit silo is In gen.
eral use. They cannot blow down nor
freeze up. and they are cheaply con-
structed.
Prove Value Of SiIo.
A good proof of the value of the silo
is record of some work done In a
cow-testing association at Albert Lea.
Minn.. under the direction of the Unit
ed States department of agriculture.
In this association 10 herds, or 216
cows were fed silage and 16 herds. or
239 cows were not fed silage. 1t seems
to me that when a man will examine
these data carefully he cannot but feel
that he is the loser If he does not have
a silo.
The results show that 1t cost $3.50
more per COW to feed the silnge herd
than 1t did to feed the herd which had
no silage. but the silage-fed cows pro-
duced SO pounds more butterfat per
cow. giving q net profit of $1,000 more
The Elbert County tribune., 1916-09-29

of white sugar, one quart of not too
sharp vinegar. two ounces of cloves
and two ounces of stick cinnamon.
Peel the peaches and insert one or
two cloves in each. Boil the sugar
and vinegar with the cinnamon for
five minutes, then put in the peaches.
When the fruit Is tender, remove ii
carefully from the sirup and put 1t
into Jars. Boil the sirup until re-
duced to nearly half and pour over
the peaches.
An old-fashioned method of preserv-
Ing peaches was to fill the Jars with
the whole fruit, peeled and covered
with sugar; bury three feet In the
ground below the frost
Spiced Peaches.-For six pounds of
fruit use three pounds of granulated
sugar and one pint of vinegar. into
each peach insert two cloves. Put
into the sugar and vinegar one ounce
of cinnamon, which should be In a
cheesecloth bag, and boil. When the
mixture is boiling hot. place the
peeled fruit in 1t and cook until ten
der. Put into jars and seal at once.
Peach Marmalade.-This may be
made from the imperfect fruit. using
three-fourths the weight of the fruit
In sugar and half pint of water to
each pound of sugar. Make a sirup
and add the peaches cut in small
pieces. Boil until the mixture Is
thick, for about three-quarters of an
hour. Put in jars or tumblers.
Canned Peaches.-Peel and halve
the peaches, removing the pits. For
four quarts of peaches use three pints
of water and pint of sugar. When
the fruit is ready. drop into the boil
ing sirup and cook gently for ten min
utes; seal at once. Peaches canned
whole have richer flavor than those
with the pits removed, yet many pre-
fer them 81
The Elbert County tribune., 1916-09-29

flour. To this add one cupful of stock
or cupful of scalded cream. Allow
to boil and then put in the meat and
mushrooms. Cook minute or two
then add two well beaten egg yOlks.
Set away to cool, then form into rolls,
dip In egg and crumbs and fry deli
cate brown. Serve in nests of water
cress.
thin slice Of cheese placed on thin
sliced buttered bread In the form of a
sandwich and sauted in little olive
oil is good sandwich to serve hot
with n salad.
Breast Of Chicken With Virginia
Ham--Take two slices of uncooked
chicken breast, two thin slices of ham,
six tablespoonfuls of butter one cupful
of cream with paprika and salt. Place
the chicken in hot chatting dish or an
omelet pan with two tablespoonfuls of
butter and little cream. When part
ly cooked turn them over and place on
the top of each slice of ham, add an
other tablespoonful of butter and lit
tie more cream. When this is partial
ly cooked, turn them over again, still
manning butter and cream with a gen.
erous seasoning Of salt and paprika !;
turn until well cooked. always keeping
the ham on top. When well done serve
piece of chicken and a piece of ham
to each person. Increase the amount
for any number of people. Serve with
sweet potatoes.
John Chinaman will tell you that
you have never tasted really fine fla
vored chicken until you have seasoned
1t with ginseng, Just bit of the ex-
pensive root is sufficient, giving the
meat delightfully."- different taste.
Tomatoes Stuffed With Ripe olives.
Scoop out the tomatoes and fill with
stuffed olives that have been stoned, II
few tablespoonfuls of bread crumbs,
salt and pepper. Fry small onion
until brown; add the pulp of the to-
matoes, the bread crumbs and olives !;
fill the tomatoes and bake. Cover with
buttered crumbs to brown and serve
hot.
The Elbert County tribune., 1916-09-29

to get better and am now well, am
stout and able To- do my own housework-
I can recommend the Vegetable Com
pound to any woman who b sick and
run down as q wonderful strength and
health restorer.s My husband says L
would have been in my grave ere this
II it had not been for your Vegetable
Compound. Mrs. BLANCHE JEFFER-
SON, 703 Lyon St, Des Moines, Iowa
Before submitting to a surgical opera
ton 1t is wise to try to build up the
female system and euro its deran2e-
ments with Lydia E. Pinkham's vege-
table Compound; it has saved many
women from surgical operations
Write to the Lydia e. Pinkham
Medicine Co., Lynn, Mass, for
Advice-it will be confidential