davidaulloa/AmericanStories huggingface dataset:
The Coconino sun., 1916-11-24
chattel mortgage, Frank Golsarry

Chattel mortgage, Frank Golsarry
ct al to Arizona State Bank.
Warranty deed, Paul E. Miller ct ux
to Warren o. Perkins.
:. Notice Of location, George Wood,
White Mesa Min. Dist. J. w. Francis.
Notice of location, Happy New
Year, White Mesa Min. Dist. J. W.
Francis.
Notice of location, Piute, White
Mesa Min. Dist. J, W. Francis.
Notice of location, Velvet, White
Mesa Min, Dist. ]. W Francis.
Notice of location, Spencer, White
Mesa Min. Dist. ]. w Francis.
Warranty deed, Fidencio Saavedro
to Mary Jesus Gonzales.
Satisfaction of mortgage, Williams
State Bank to Joseph Rambaud.
Conditional sale, j. A. Fenstermak-
err to Babbitt Brothers.
Warranty deed, George Babbitt ct
ux to Isabel Lagaspi.
Patent, United States Of America
to David E. Collins.
Notice of location, White Horse No.
/, White Horse Min. Dist. H. A. Par
kyn.
Notice of location, White Horse No.
2, White Horse Min. Dist. II. A. Par
kyn.
Notice of location, White Horse No.
3, White Horse Min. Dist. H. A. Par
kyn.
Notice Of location, White Horse No.
A, White Horse Min. Dist. H. A. Par
kyn.
Notice of location, White Horse No.
5, White Horse Min. Dist. H. A. Par
kyn.
Notice of location, White Horse No.
6, White Horse Min. Dist. H. A. Par
kyn.
Notice of location, White Horse No.
7, White Horse Min. Dist. H. A. Par
kyn.
Notice of location, White Horse No.
s, White Horse Min. Dist. Fl. A. Par
kyn.
Notice of location, White Horse No.
8, White Horse Min. Dist. H. A. Par
kyn.
Notice of location, White Horse No.
10, White Horse Min. Dist. H. A. Par
kyn.
Notice of location, White Horse No.
IL, White Horse Min. Dist. II. A. Par
kyn.
Notice of location, White Horse No.
IL, White Horse Min. Dist. n. A. Par
kyn.
Warranty deed, W. P. Cooper ct ux
to Williams S. Borum.
The Coconino sun., 1916-11-24

Office of the Board of Supervisors,
Flagstaff, Arizona, November goth,
1916.
Pursuant to law and also to ad-
journment, the Board of Supervisors
met today. Present, Chairman Hart,
Members Voolfolk and Brown, Coun-
ty Attorney Wilson, Recorder Cronin,
Fred w. Smith, N. G. Layton, M. A.
Murphy and Clerk Rees.
In accordance with Paragraph 3003,
Chapter XII of the Revised Statutes of
The Coconino sun., 1916-11-24
Saluting the Anthem

81 have solved the crowded car
problem!" exclaimed the jubilant
street railway man.
"How?"
well put a monograph in each car
and keep it playing "The Star
Spangled Banner" Then everybody
will have to stand up"
The Coconino sun., 1916-11-24
''0nIy 'Gets-R for
Ne After This |! /"
It @Gets" Every Corn Every Time.
Painless. Nothing More Simple.

TIL tell you what. I've quit using
toe-eating salves for corns, I've quit
making a package out of my toes
with bandages and contraptions---
quit digging with knives and scis-
The Coconino sun., 1916-11-24

That's what they all say the very
first time they use "GETS-IT." It's
because "GETS-IT' is SO simple and
easy to use-put 1t on in a few sec
onds---because there is no work or
shoots up to your heart. 1t gets your
corns off your mind. All the time it's
working-and then, that little old
corn peels right off, leaves the clean.
corn is gonel No wonder millions
prefer "GETS-IT'. Try IL tonight.
3"GETS-IT' is sold and recon-
mended by druggists everywhere. ESQ
by E. Lawrence & Co.. Chicago. Ill.
Sold in Flagstaff and recommended
as the worlds best corn remedy by
the Hunter Drug Co. and Will Marian
Drug Store.
Norwich bulletin. [volume] (Norwich, Conn.) 1895-2011, 1916-03-09
MIDDLETOWN.

c. o. Stone & Son have been award
ed the contract for the carpenter work
and Denis O'Brien the mason work for
two factory buildings to be erected at
South Farms for the Russell Manufac-
turing Co. One building will be 96x216
feet, one story high, built of concrete,
and will be used as a weaving shed.
The other will be S0x100 feet, two
stories and basement, built of rein
forced concrete with wood floors. This
building will be used as a combina
ton machine shop and carpenter shop.
1t will have a plastic slate roof.
Plans are completed for new resi-
dence to be erected on Mt. Vernon
street for John Bruce, Williams street
1t will be 2Sx38 feet, of frame con-
struction, and will contain seven
rooms, with furnace heat, electric
lights and hardwood finish.
The contract has been awarded for
the hardware in the residence being
remodeled on Washington street for
Mrs. E. c. Acheson.
Work will be started in a few days
on the erection of a new store at 50
Ferry street for Antonio Armenia.
Norwich bulletin. [volume] (Norwich, Conn.) 1895-2011, 1916-03-09
A BIGGER ALFALFA CROP.
1t Should Have Good Soil and Good
Supply of Phosphorus and Lime.

There will undoubtedly be many
dairymen who will endeavor to grow
alfalfa for the first time in their livrs
during the season of 1916. There will
also be many who have undertaken it
in the past who will try again. Since
it is a crop that has been demonstra-
ted of sucn great value both in feed
ing and as a crop producer. why then
should not more people undertake to
grow it2
There are certain things that must
be done before success is attained.
There should be a fairly good soil,
well drained, well supplied with phos-
phOrus and calcium or lime. To do
this at least three or four tons of lime
per acre will probably be necessary to
get the most profitable result. An al
falfa grower from New Jersey says
that he recommends no less than four
tons for any soils in New Jersey. No
doubt soils in this section are just as
acid as in that section. 1t is not us
ually until after several attempts
where only small amounts of lime have
been applied that success is obtained.
This means that the soil has to be
filled with sufficient lime to be a good
home for the bacteria which live on
the alfalfa roots. These bacteria
should be added to the soil artificially
at first, and one of the best ways of
doing that is by the use of spreading
soil upon the fields or by the inoCu-
laIing of seed
Norwich bulletin. [volume] (Norwich, Conn.) 1895-2011, 1916-03-09
NEW STATE RECORDS.
Established BY Cows Under Test at
Connecticut Agricultural College.

The past month has seen several
Holstein records broken by cows
tested under the supervision Of the
Storrs Experiment Station. Gardner
Hall, Jr and Co. Of South wilmington
and Lee :. Dickinson of Bridgewater
are the owners of Holstein cows that
have lately set new marks.
Williams Farm Queen. No. 1434s4
broke the one days milk record with
80 pounds milk, displacing Fay NJ. I'd,
owned by the Connecticut Agricultural
College at $50 pounds. This new rec
ord did not last long however. as Lily
De Kol Pietertje I'd, No. 19I49e a sta
BILE mantle in the Hall herd, produced
in "a hours 104.7 pounds of milk
Lily De Kol Pietertje I'd also set
a new mark for 80 days with 1886
pounds of butter from 26SS1 pounds Of
milk and in seven days 2S.S99 pounds
of butter from 62O.5 pounds of milk.
She diSplaces in the eeven-day class
Countess Bawn Buckeye I'd. owned by
Wallace Holstein Co, with 25.15
pounds of butter. Williams Farm
Queen also broke the seven-day milk
record for all ages with 657.S pounds of
milk, which had been held by Fay NJ.
I'd with 1851 pounds of milk This
COW is five years OF age.
In the Junior three-year-old class,
Gardner Hall, Jr's cow, Braeside ANA
rilla COlantha, No. 1922, set a new
record of 27.sG5 pounds of butter from
COILS pounds of milk, taking the record
from Kismet Best Segis Korndyke,
owned by NJ. c. Knapp with a record
of 22.76.
Mr. DicIinson's Junior two-year-old
Vienna Aaggie GrietZe De KOl, No.
226134. produced 21.921 pounds Of but
ter from 419.1 pounds of milk. dis
placing Mile Korndyke Wietske Sd,
with 2O.9Ss pounds, owned by w. ].
and Percy Atchison.
Norwich bulletin. [volume] (Norwich, Conn.) 1895-2011, 1916-03-09

Glasgo, Conn, to be 34xsS. two stories
in height, with hip roofs, fireplaces,
hardwood floors, hard plaster, steam
heat etc. Plans are expected to be
finished this week or early next week
for estimating.
Ready for Roof.
The unfavorable weather during the
on the bakery which Fenton Bros. are
erecting for Emil Fox in the rear of
Chestnut street. The walls are up and
ready for the roof, the window sashes
and frames have been installed and If
the weather permits the roof will be
put on in two or three days.
House Practically Done.
jeremiah Lynch's house on Perkins
avenue is practically completed except
things, and it is expected that Mr..
Lynch will move into his new home in
a short while. George Allen was the
contractor.
Texas Company's Office.
The Texas company are erecting an
office building on Erin street near their
barn. The building will be of frame
roof. 1t will be 10x1 feet, with electric
Flights and toilet. The building will
rest on concrete pillars and work has
been started.
The Texas company have purchased
two new black horses.
Buildings at Mansfield.
The contract for the erection OF
buildings at Mansfield for the Con-
necticut training school for feeble
minded has been awarded to Doyle &
Murphy of this city. The contract
calls for six buildings, including q
power house, laundry, kitchen, employ
es' quarters, dormitory and custody.
The power house will be 50X73 feet
| laundry 4Sx112, kitchen 50x100, and al
| three buildings will be one story, while
| the other three will be two stories
| The dimensions of the other three
| follow: Employees quarters 32xS1, GUS
! tody 35X136, with two 27-foot wings
| and dormitory 55xSO. All buildings viii
| be of brick material, with tile floors
and steel window sash.
| Work is to be started as soon as
| possible. Architects Cudworth, Wood
| worth & Thompson drew the plans.
| Alterations in Office.
Interior alterations in the office Of
/ Architects Cudworth, Woodwork &
/ Thompson are under way. The office
| will be reprinted and decorated and
panel wainscoting will be installed.
Norwich bulletin. [volume] (Norwich, Conn.) 1895-2011, 1916-03-09
SAYS ACID STOMACH
CAUSES INDIGESTION
Excess of hydrochIoric acid sours the
food and forms gases.

Undigested food delayed in the
stomach decays, or rather, ferments
the same as food left in the open air,
says a noted authority. He also tells
us that Indigestion is caused by Hy-
per-acidity, meaning, there is an eX-
cess of hydrochloric acid in the stom-
ach which prevents complete digestion
and starts food fermentation. Thus
everything eaten sours in the stomach
much like garbage sours in a can,
forming acrid fluids and gases which
initiate the stomach like a toy balloon.
Then we feel a heavy, lumpy misery
in the chest, we belch up gas, We
eructate sour food or have heartburn
flatulence, water-brash or nausea.
He tells us to lay aside all digestive
aids and instead, get from any pharm-
acy four ounces of Jad Salts and take
a tablespoonful in a glass of water
before breakfast and drink while it is
effervescing and furthermore, to con-
tinue this for a week. While relief
follows the first DOSE it is important
to neutralize the acidity, remove the
gas-making mass start the liver,
stimulate the kidneys and thus pro-
mote a free flow of pure digestive
juices.
Jad Salts is inexpensive and is
made from the acid of grapes and
lemon juice, combined with lithia and
sodium phosphate. This harmless
salts is used by thousands of people
for stomach trouble with excellent re-
suits.
Norwich bulletin. [volume] (Norwich, Conn.) 1895-2011, 1916-03-09
GRAPE VINE PRUNING.
Results In Larger Fruit and Better
Quality.

Many grape vines bear very salts
factory crops without any pruning
whatever, due in most cases to very
favorable conditions of soil or loca-
ton and not because they are I'M
pruned. We naturally ask the QueS-
ton, why should grapes be pruned If
they viii bear without any pruning?
The object is to secure the maximum
quantity, per vine, of the highest
quality fruit. 1t may be true that two
vines, under the same conditions. ex-
cept, that one is pruned and the other
is not, will produce the same amount
of fruit. but the fruit from the pruned
vine will be larger and of better quail
ity.
1t is necessary to understand the
diligently, advises S. P. HOLSTER of
the horticultural department of the
state college. Wild or unpruned vines
often spread over large areas and have
arms or branches varying in length
from a few feet to several hundred
feet. If we study these vines carefu1s
we notice that the most vigorous year
ly growth is toward the ends of these
branches. As the fruit is produced
upon these young growths, conse-
quently the fruit is far from the main
stem. The grapes which will ripen
during the fall of 1916 will be produced
upon branches which will develop from
the buds which grew in 1915. Thus IL
Olle were 10 cut away the last seasons
growth he would lose his crop.
There are many systems of training
grapes and the pruning varies with
eacn system but the main points to be
considered are the cutting away of
the Older wood and the thinning out
or the last seasons growth. Each
bud which is left to develop on the
new wood is capable of producing on
an average of three punches of grapes;
thus II you think your vine can ma
ture thirty punches of grapes leave
| ten buds on the plant. But in actual
practice we do not figure quite as
closely and leave four or five main
branches with four or five buds each.
| Old or neglected grape vines may
| not produce any fruit the first season
after pruning because it may have
| been necessary to remove all of the
young branches in putting the vine in
| shape.
The season for pruning grapes is
| any time after the leaves are of in the
/ fall until late winter II pruning Is
! delayed until the warm days Of early
Norwich bulletin. [volume] (Norwich, Conn.) 1895-2011, 1916-03-09
County Improvement League Data
BY County Agent r. c. WARNER

England. But those days are gone
For more than two generations our
ablest and most ambitious men moved
into the cities with their families and
interests, until the word farmer
came to be used to denote ridicule or
contempt. Fortunately a reaction
has now set in, but in the meantime
the degeneration of our old New Eng
land stock has in many sections re-
suited in deplorable condition on
the farms. The fertility of the soil
has not been maintained and gross
!net1ciency and carelessness have
brought many communities to a
standstin. While our cities have pros
pered, the adjoining country has de-
clined until now our independent
farming class, once the backbone and
malnstay of our community, has be-
come dependent and helpless and I'm
able properly to protect even its own
interests. More than one hundred
and sixty thousand milk producers in
New England today are accepting
whatever may be offered them for
their product for many the only
substantial product of their farms
and are hardly making ends meet
from year to year-struggling as they
claim, against conditions over which
| they have no control.
That there is something wrong with
| the ra1ry industry in New England
| is a commonplace-yet few, except
| directly engaged in the business. fully
realize the utter unnaturalness of the
situation. Scattered along the coast,
or within a hundred miles of it, be-
tween Portland and New Haven, are
cities with an aggregate population of
| over five million persons. This pop
| ulation consumes daily seventy-five
| carloads Of milk and cream aggregat-
| ing more than half a million quarts
Probably at least an equal amount is
| delivered to consumers direct from the
farm in wagons and motor trucks
| This daily influx of milk and cream
is an Indispensable part of the food
| supply OF these cities. Scattered be-
| tween them and in the northern and
western parts of New England, lie the
farms from which, owing to their
nearness to the market, 1t would nat
urally be drawn. They have long
been cultivated, and experience every
where has demonstrated that the
keeping of cattle is an essentia,
branch of agriculture on any but ricf
and virgin soil. New England, there.
fore seems marked out by conditions
as the location Of a thriving dairy in
dustry.
But what are the facts? For ths
past ten years the price of milk in
our cities has been steadily rising
until-despite new uses for milk and
Norwich bulletin. [volume] (Norwich, Conn.) 1895-2011, 1916-03-09
LINING THE SOIL.
The Effects of IL and the Towns In
Which IL Is ObtainabIe.

The use of lime on the land is a
very ancient practice, writes w. L.
Slate Jr., of The Argonomy department
OF the Connecticut Agricultural col
lege. When the Romans invaded Bri-
tain they found its use very common
in the chalk regions and the value
OF lime in its various forms has al
ways been recognized by agricultural
writers of the last several centuries.
Recent years have seen a marked in
crease in its use in central and north
| eastern United States.
The effects of nme.-These may be
| listed as follows:
1. 1t corrects soil acidity. Many
crops. especially the clovers, alfalfa
| and soy beans do not thrive well on
| acid soils. If for no other reason than
| the production of clover hay the use
of lime is justified on Connecticut
| farms.
2. 1t SUPPLIES the soil with a base
which makes the use Of fertilizers
more effective.
3. 1t makes the conditions for BAG
terial life more favorable.
Forms-Lime is obtainable in sew
| eral forms
l. Ground Limestone-This is about
so per cent active lime (CaO) and
should be ground fine enough to pass
through a 60 mesh sieve. Mari is
about the same composition.
2. Hydrated Lime When fresh
one-third of its weight of water. Hy-
drafted lime therefore contains $50
} per cent active lime CCaO) and may
be either air SlalIed or water slaked.
3. Burned or Mason's Lime-This is
the product of the lime kilns and may
run as high as 80 per cent active lime
} | (CaO).
, OF the three forms. the ground lime
} | stone is the most pleasant to handle
} | and is usually the cheapest, everything
/ n IL
} required as of fresh burned lime ant
} the purchaser must be guided by thu
} distance from the source of suppl!
and the price. Never buy except oil
} ! analysis. A small percent of magnest;
} / is not Objectionable.
D New of lime-Practically all Con
necticut soils need lime. Tests at tn
experiment stations on a large mum
5 Der of samples have shown require
, ment of from l to tons of groun
= limestone, the average being from {
2 3 tons. The litmus paper test is no
\ ! reliable. If you are in doubt as {
e the amount of lime to apply, send
5 sample of your soil to the 'Storrs Elk
= pertinent Station. Storrs, Connection
f directions for sampling will be sen
/; on aplicatiOn).
When and How to Apply-Lime 1
$ best applied when fitting for a cult
q waited crop like corn. Spread it on tn
T | the ploughed field and harrow in. Thi
I gives time for the lime to become eff
= fective before clover is seeded. To
!, | dressing grass land with lime is sci
e dom profitable.
/, If the amount applied is larg
s enough to supply the need of the sol
q another application will not be neces
= sary for several years. Also subse
d quent APPLICATIONS need not be so heav!
Il If at all possible, this plan should b
!. | the one adopted. Moderate applica
a | lions are, however usually profitable.
n A lime sower does the best work i
applying but is not necessary. An
= method that will spread fairly event
n | will do.
Norwich bulletin. [volume] (Norwich, Conn.) 1895-2011, 1916-03-09
SYNTHETIC PRODUCTION OF
NITROGEN IN THIS COUNTRY
Called for in Resolution Adopted by
Naval Consulting Board.

New York. MGrch s.-The naval
consulting board of the United States
at a meeting here today adopted a
resolution requesting Secretary of the
Navy Daniels to urge upon President
Wilson the creation of a commission
to make effective the synthetic pro-
duction of nitrogen in this country.
Such production was declared to be
Immediately vital to agricultural and
military interests of the country.
The board discussed the question of
manufacturing nitrogen from air for
American powder plants, emphasis
being given to the point that the
United States is dependent upon Chile
for the product and that war condi-
tions have made its price prohibit
tive
The commission mentioned in the
resolution to Secretary Daniels should
include, it was suggested, representa-
tives of the departments of agricul-
ture, interior, war and navy and
should submit a report at the ear
lest moment"
Discussion of the situation included
propositions to have a government
built plan-, to make water power now
controlled by the government avail
able to manufacturing groups which
may desire to manufacture nitrogen
from air and to allow such groups ac-
cess to coal mines on government
lands, so that cheap fuel would be
accessible to factories.
Statements were made that capital
without a government subsidy would
hesitate to undertake the manufac-
ture of synthetic nitrogen in view OF
probability that after the war the
product would not bring a profit
Norwich bulletin. [volume] (Norwich, Conn.) 1895-2011, 1916-03-09
The Milk Situation.

At this time when all the milk pro-
ducers are to have an opportunity to
see and hear the latest Developments
in the investigation that is being I'M
dertaken in the milk industry Of New
England, it would be well to consider
some Of the statements made by Lyon
Weyburn in an address before the
Twentieth Century Club of Boston.
Time was when the men of
strength in the management of our in
situations came as often from the
country as from the city. Little more
than half century ago many, per-
haps most, of our governors, senators,
judges, preachers, trustees of Har-
ward and Yale colleges, men who led
the community in every branch of it's
activity came from the remote coun-
ty seats and country towns which for
most of US are now little more than
names on our railway time tables. Not
only were these men born and bred in
the democratic atmosphere of the
country but after they had risen to
places Of influence and honor they
continued to reside upon their farms,
or in country towns where they min
gled daily on an equal footing with
the sturdy, Independent farmers who
were then the backbone of New
Norwich bulletin. [volume] (Norwich, Conn.) 1895-2011, 1916-03-09

cream, the per capita consumption has
been materially reduced. At the same
time the price received by the pro-
Queer has remained so low as to cause
constant discomfort, eliminating in
strikes" during which farmers have
poured their milk into the brooks
rather than to sell il at the prevail
ing prices. Meanwhile, in the face of
growth and prosperity in the cities,
the country has remained at a stand
still and in very many districts has
actually decayed. The supply of fluid
milk for the Metropolitan district of
Boston originally drawn almost
wholly from Connecticut, Massachu-
sets, and southern New Hampshire,
is every year drawn more and more
from Maine, northern New Hampshire,
Vermont, New York and Canada. This
change is a positive detriment to the
latter districts, for the milk now ship
ped to Boston was formerly consumed
in the manufacturing creameries and
in converting skim milk into calves,
poultry, and hogs, and it represents a
total loss to the farms of southern
New England
Mr.. J. c. circuit, Secretary of Agri-
cultural Committee of the Boston
Chamber of Commerce in an illus
trated lecture to be given at the New
London Vocational School Auditorium
at p. m. Friday, March 10th, and al
so at the North StoningtOn Grange
Hall the same evening at s p. m. will
endeavor to show us the solution of
the milk problem. They are public
meetings.