Norwich bulletin., 1916-09-23
RECIPES FOR MAKING CAKE.

other attack of s'Corneritis," and the only remedy is another edition, this time in the shape of cakes, of which I am sending a list that may prove helpful. One can't have too many kinds of cake to fall back cn. Occa- sionally one of the male sex has a hand in them, too, as certain friend of mine, whose husband paid a visit upon a well-lunoWn cake maker, ask ed him to bring home a certain re- cipe. His version of it, upon his re- turn home was "A cup of each" never knew whether shc tried it or not and I am not sure that he would have eaten it had she made it.
 Here are some fine recipes that have proven themselves satisfactory to me:
 Spice cake-one cup of brown sugar, egg, ? Oarge) tablespoons lard, ? 1-2 cups of flour. teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 12 teaspoon ground cloves, 1-2 teaspoonfuI ground aHspice, a little of cold coffee, not quite 1 cup of sour milk, with 1 cup raisins, well floured.
 Mix sugar and lard, and eggs. Sift together dry ingredients, and add to the first mixture after the coffee and milk has been added to it. Put va nilla and raisins in last. The batter will be rather stiff, and should bake m slow oven one hour.
 Silver Cake-One cup sugar, 1-2 cup butter, egg whites, 1-2 cup milk, ? teaspoons baking power, 1 teaspoon vanilla and flour enough for a thick batter. Bake one-half hour.
 Gold Cake-One cup sugar, 1-2 cup butter, 3 egg yolks, 1-2 cup milk, 2 teaspoons baking powder, 1 teaspoon vanilla and flour to make stiff bat ter bake one-half hour. Same re- cire as Silver cake, only eggs. Good cakes to make at same time.
 Hickory Nut Cake-Beat one small cup butter 1-2 cups sugar to a cream, flavor and add egg yolks, mix in with 3 cups of flour, 1 teaspoon baking powder, silfted. Add slowly 1 cup milk. cup walnut meats chop ped, the beaten whites Of eggs, and bake 3-4 of an hour. Line pans with creased paper.
 Mocha Cake-One cup sugar, 1-4 cup butter (2tablspoons) ? egg yolks, 1-2 cup sour milk, 1-2 teaspoon soda dissolved, 1 square chocolate grated and dissolved in 1-3 cup of hot water, IA cups flour, vanilla and salt.
 Mocha Cake Frosting-One and one tablespoon butter creamed, 3 table spoons cocoa. Mix with strong cold coffee. -.
 Hot Milk sponge-Two egg, 1 cup sugar, 1 cup flour, 1 teaspoon baking powder, 3-4 teaspoon f1avoring, 1-2 cup boiling milk in which is 1 tea spoon butter. Makes a fine layer or loaf cake. Double recipe for large square pan.
 Snow Cake-Three egg whites, 1-3 cup butter l cup sugar, 12 cup milk (d4ssolve 1-2 teaspoon soda), ) tea spoon cream tartar in 1 1-2 cups four.
 Mock Angel cake-One cup bread four, 1 cup sugar, teaspoons baking powder sift these times, salt, pour on this, 1 cup boiling milk, have 3 after milk is thoroughly mixed in.
 Eight Egg Ange! Cake-Pinch of salt in whites of 8 eggs, beat slight ly, 1 teaspoon cream tartar, beaten stiff; l 1-2 cups sugar beat again; 1 cup flour, measure after sifted times, vanilla. Fake 40 to 50 min utes.
 Cake Without Eggs - One cup sugar, butter size of walnut, little of all kinds of spice; beat to a cream; add l cup cold aple-sauce in which is 1 teaspoon soda, beat in flour to make quite soft and ad 1 cup raisins; bake moderately 45 minutes.
 Lemon Cake-One cup butter, 8 cups sugar, 5 eggs, 1 teaspoon cream tartar, 1-2 cup milk, cups flour, juice and rind of 1 lemon and add beaten whites of eggs, and lastly the flour.
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