Norwich bulletin., 1916-08-05
GOOD DINNERS ON MODERATE
INCOME.

Dear Sisters Of the Social Corner:s
The problem of serving good DIN
ner on a moderate income is prob
lem indeed. The following are goods
No. Dinner-Kidney Soup: Ten
cents for meat bone, two onions, two
carrots, one parsnip, bunch parsley
four sheep kidneys. Riced potato as
paragus salad, fruit in season.
The way to put this soup togethefS
Put the bones in a large saucepan
cover with water, add parsley and veg
etables and boil for two hours; strain
through sieve: remove the fat; thicl1en
with one-half ounce of butter rolled IN
a dessert spoon of contour: after the
homes have boiled for one hour take
some of the stock and stew the kid
neys in a small pan. Pass kidneys
through a wire se-ve, using the PACK
of a wooden spoon; add the strained
stock, and serve in q hot tureen.
Boiled Dried Haddock: Cover had
dock with boiling water for a few
minutes; place fish in baking pan
and pour over one gill of milk and one
gilL of water; lay a few small pieces
of butter over the fish and dust with
pepper; cook in a hot oven hfteen or
twenty minutes. Serve on a hot dish;
pour a little of the hot milk over the
fish.
Dinner No. 2-spIit Pea Soup: TWO
pounds middle neck of mutton, one
teaspoon Of salt, one-half ounce butter,
one-haIf ounce -four, two sprtgs pars-.
ley, Two pints boiling water. Parsley
sauce. Beetroot salad. Tapioca cream
or rice pudding. Black coffee. sauce
Wash and chop parsley fine; put the
butter in a saucepan and melt over
fire; add flour; stir in a gill OF broth
from mutton and boil until it thickens;
place mutton on hot dish; pour
sauce over, or serve separately.
Boiled Mutton: Wash mutton, place
in a sauce pan; wash barley or rice,
throw it into the boiling water with
the salt; skim occasionally; draw the
saucepan to the side of the fire and
simmer gently for two hours.
Beet Root Salad: Take the beets at
ter boiling, peel, slice thinly, dress
with vinegar, salt, pepper, sugar, mus
tard, one tablespoon of oil to four OF
vinegar Allow this to stand for two
hours before serving.
Rice Pudding One quart milk one
half cup sugar, one-half teaspoon salt,
one-half cup rice, one-fourth teaspoon
nutmeg; bake three hours.
Dinner No. 8: Veal Soup With Moo
dies. Potato Pie, cream sauce. Hard
boiled eggs, with boiled oil dressing.
Roly Poly Jam Pudding. Coffee.
Potato Pie: Put four good sized po-
tatoes on to boil; boil ten minutes;
drain and add to them one tablespoon
parsley, one of chopped cold meat, a
Goldfish, one chopped onion; season
with salt and pepper; turn in a baK-
ing dish. Make a crust and put over
just the same as an ordinary pie.
Brush with milk. Bake in a quick
oven.
RoIy Poly Pudding: One pound
-four in bowl; add pinch salt and
from six to eight ounces Of good suct,
one teaspoon baking powder which has
hHe11 w -I-f, a.
into the flour: make hole in the cen
ter of the mixture and pour in . small
teacup of water: work the whole to
stiff paste; roll to q thickness Of about
one-half inch; put in about one jar of
jam spread as a paste; allow a mar
gin for the pudding to Join: roll light
ly: join the ends securely with tone.
allowing little room for the Guiding
| to swell; plunge into boiling water
and boil two hours.