davidaulloa/AmericanStories huggingface dataset:
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-12-03

ideal method, but good artificial feeding is
often Of value to both mother and child.
Training the child to eat during the period
Of lactation consists chiefly in teaching the
child to conform to regular Embellishments
by the clock AS this throughout life is funda-
mental to good nutrition, infancy is the time
to begin to fix the habit. Nothing should ever
be given between meals but water, and nothing
at mealtime except that which has been def
ntey prescribed. For breast-fed babies water
given by the bottle is another step in training.
Similarly bottle-fed babies learn next to take
water from the spoon.
Even in the nursing period it is surprising
how individuality crops out Some babies take
food and water with alacrity and delights
others are utterly Indifferent TO one or both.
Thus it comes about that the one who has
child to feed is called upon to exercise patience
and tact One must learn to put himself in the
child's place. A baby Is just little bundle of
unconscious refexes; it does no good to shake
him when he will not eat. He does not know
that he should. We must so regulate his life
as to increase his appetite, by fresh air, per-
haps longer intervals between meals, or such
change in the diet or manner Of feeding as an
expert may suggest This learning of self
control and careful study Of the situation is a
very important factor In all training of chill
dren.
THE ORIGINAL CONSERVATIVE
About the end of the first year the child
must be introduced to new kind of food. He
Is weaned and begins TO take cows milk and
Cruel. Soon orange or other mild fruit juice
and egg yolk are to be added TO his diet, the
orange juice primarily as a guard against con-
stipation, the egg yolk to supply iron, which
in milk is found in too small quantity TO supply
the needs of the growing child.
The probabilities are that he Will not like
the new foods and new ways Of eating them.
The better child is trained the less he likes
new foods. Children are like little animals,
fearful of the new and cnging TO the familiar.
So one must be prepared to teach them very
patiently to take the strange things.
At first only little should be given and no
impotence or disappointment felt if 1t is well
coined with howl instead Of smile. Another
attempt must be made at the same time the
next day, and in the course of weeks or months
the child becomes accustomed to this part Of
his regimen and after a while actually begin to
beg when he sees the once hated thing coming
his way and cries for more when 1t is gone.
He has formed the habit of taking this food
To my mind this is the most important thing
in his whole training to eat-the requirement
of the habit of eating at the proper times foods
which are good for him.
Habit is with every one powerful factor in
eating Foreigners are sick and unhappy when
they como here because they miss their IA
miliar fare; physically and mentally they feel
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-12-03
THE HOUSEKEEPER'S BOOKSHELF

perence, as we'll rs laboratory training In the
feeding OF children. Detailed instructions are
given on infant feeding and the feeding OF
children through the twelfth year.
We are inclined to think that the child ten or
twelve years old can eat almost anything and that
no special care need be taken in his diet. But
growth does not stop until the twenty-ffth year.
and at almost no time except during infancy should
the diet be more carefully watched than when the
boy or girl is in high school: 1t is then that
girls especially become "fncky," and it is period
when regularity Of meals is almost impossible.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-12-03

other milestone is set
in the training process.
Before the end Of the
second year there will
be a similar experience,
as green vegetables,
put through a sieve, are
added to the dietary.
Again the rule small
quantities, at first, per-
haps only a taste, un-
til the habit Of eating
the new food is de-
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-12-03
Feeding the Family

FEEDING THE FAMILY. BY Mary Swartz Rose,
Phi. ID. Published by the Macmillan Company,
New York City Price $40
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-12-03

4 NDLORD s, milkmen and
mothers are children's worst
enemies! And of these three
the worst are mothers, because
they can do more things to the
children and do them more OF
the time"
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-12-03
Bv MARY swARTz ROSE, Phi. D.

Assistant Professor, Department of Nun7''on'
Teachers College, Columbia University
INT. article 4, based on lecture given BY Mr. Rose
In course Of twelve lectures This Art OF spendihs'
under the auspices Of the committee on bone economies
% The National Special Aid Society,"
Camas Prairie chronicle. [volume] (Cottonwood, Idaho) 1901-1917, 1916-10-27
. LOCAL FLOATFRS .
For County Treasurer
JEROME A. BRADBURY

A. J. Draper was in the city Sat-
urday from Moscow.
Cottonwood Tip Top -four makes
the bread that makes the man.
Next Sunday is Chaplin Sunday
at the Orpheum. Don't forget it.
Cottonwood Bluestem Pateut -four
is not merely good, but really bet
ter.
Henry Mochel and James Mann
were in the city Saturday from Cen
esee.
DIR. and Mrs. Shinnick were
Ferdinand visitors Monday after
noon.
Read the classified ads. every
week or you may miss many bar
gains.
Herman W. Uhlenkott was in
town on business Wednesday from
Ferdinand.
c. c. Crawford and wife were in
town Saturday from their home on
the Joseph.
Now is the time to place your
order for a Buick. Ask. the mar
who drives a Buick.
George Killmar and son, Carl
were trading in the city Wednes
day from near Winona.
Bring your eggs and butter to ]
v. Baker & Son strictly fresl
eggs, 4oc; ranch butter, $50.
W. w. Crabtree came over lat
last week from Grangeville and i
spending a few days in our city.
Send your mail orders to Cotton
wood Pharmacy where you &c
what you want when you want it.
Our Tip Top -four goes furthe
than ordinary -four.
Ihave a good many pure bre
cattle sales listed. In order t
get a good date give me at lea:
two weeks notice. Yours fC
, business, Harry c. Cranke.
Camas Prairie chronicle. [volume] (Cottonwood, Idaho) 1901-1917, 1916-10-27

Our Tip Top -four gives more
loaves of better bread.
Clemens Fret was in town We'd
nesday from beyond Ferdinand.
Our wheat pro iucts are as good
as the best and better than the rest.
Pears are now ripe at the Jenny
orchard north of town. Place your
orders early
w. R. Watson and wife were
trading in the city Tuesday from
near Winona.
Latest style birth announcement
cards, with envelopes to match, for
sale at SOC per dozen at this Office.
Mr.. and Mrs. Michael SchuIthies
and mother came up Wednesday
from Cotton, Wash, and are
spending few days here visiting
with old friends.
A. H. Nau went to Grangeville
Tuesday with a coffin and rough
box for A. ]. Maugg who took
them on up Salmon river for fun
eral he had in charge.
Frank Schober returned last
week from his hunting trip up
Slate Greek and brought back a
nice 2-point buck to show for his
efforts in the tall uncut.
Several of the republican candi-
dates passed through town Tuesday
afternoon enroute from Grangeville
to Ferdinand to attend the speaking
at the latter place that evening.
Remember when you buy 6
Peters shoe you are buying a shot
that will give you as good or bettel
service than any shoe made.
]. v. Baker & Son.
Am now in last extracting from
the combs Of fine grade sweetclove
honey, save your order for my cal
or club order for case lot shipment
A. A. Hansen, Lewiston, Idaho.
When you seek the services o
a doctor you get the best. Like
wise when you are holding a pub
lie auction sale procure the mai
with a life time experience. Leav
5 orders for dates at Chronicle Ofic
Harry c. Cranke, auctiOneer.
Camas Prairie chronicle. [volume] (Cottonwood, Idaho) 1901-1917, 1916-10-27
Alias Summons.

In the District Court Of the Second Judicial
District Of the State Of Idaho. in and for Idaho
County.
Jacob Matthiesen, John Struck, Herman Won
BarRen, Albert Barth. Jos. BaTth. Geo, M. Rob-
ertson and Henry Telcher. Trustees of the Far
mers & Merchants State Bank. a Defunct corpor-
alton. aud Of the stockholders thereof, Plaintiff,
VS.. r. r. Murray, Defendant.
The State of Idaho sends greetings;
To y. +. Murray. the above named defendant
You are hereby notified that complaint has
been filed against you In the District Court Of the
Second Judicial District Of the State Of Idaho in
and for the County Of Idaho. by the above named
plaintiff. and you are hereby directed TO appear
and answer the said complaint within twenty
days Of the service Of this summons II served
within said Judicial District. and within forty
days If served elsewhere; and you are further no.
tilted that unless you so appear and answer said
complaint within the time herein specified. the
plaintiff will take Judgment against you as
prayed In said complaint.
This action Is brought to discharge an attach
ment Of record sued by you out Of the above
Court on the 5th day Of August. 1907 attaching
Lots Twenty Five (2S and Thirty (30) of Block
"K"- of L. p. Browns Addition to the Town of
Cottonwood. Idaho; to discharge an apparent
lien of Judgment ON said lots, procured by you in
the said action and to quiet title to said property
in Plaintiff
Witness my hand and the seal of said District
Court. this 18th day Of October, 1916.
JOHN P. EIMERs. Clerk.
HAROLD HARRIS, Deputy,
c. w. GRERNoUGH, Attorney for Pisintiff
Residence and Post Office Address;
\ 1916 Cottonwood Idaho.
Camas Prairie chronicle. [volume] (Cottonwood, Idaho) 1901-1917, 1916-10-27

Our ,Bluestem Patent. best by
test and taste.
See the new Ford car at Hoene's
Hardware.
F. G. Nuxoll was in town We'd
nesday from Greencreek.
If you expect milk from your
cows feed wheat bran and watch
results.
Frank Wright was business
visitor in the city Monday from
Charleston.
A modern up to-date car, run
800 miles only, at a bargain at
Hoene's Hardware.
Miss Helen Rheder is behind the
counter again at the Cottonwood
Mercantile store and will remain
there until after the holidays at
least.
A vote for Geo. S. Tinker,
for county commissioner, is a
vote for good roads.
A hundred new chairs were
placed in the Orpheum theatre this
week and will add materially to the
comfort of the patrons of that pop
ular play house.
Mrs. Giezentanner returned
Tuesday evening from attending
the Rebekah grand lodge at Occur
d'Alene. While away she also Wis
tied brother at Wallace and a sis
ter in Spokane.
]. M. Willenborg, of Greencreek
accompanied G. F. Mckinney anc
Vern Dye to Spokane late las
week and returned Tuesday tn,
proud owner of fine new 7-pas
senger Paige touring car. Mr.
Willenborg is the owner of go
acres of fine farm land at Green
creek and also recently disposed O
large bunch of grain, (parts o
four crops, which he had bee
holding at warehou. esq and is pei
haps as we'll able to purchase a ca
as anyone in the county. Mr.. No
Kinney also brought back a Spas
senger car which he will probabl
r soon dispose of to some prosperor
farmer.
Camas Prairie chronicle. [volume] (Cottonwood, Idaho) 1901-1917, 1916-10-27

If you prefer hard wheat to eur
Bluestem Patent try our new brand, ,
Tip Top, we guarantee both. Ask
all good grocers for 1t.
We have one second hand buggy
and a second hand surry on hand
at very low figures. We have also
several bargains in second hand
and new plows. Hoene Hdw.
Camas Prairie chronicle. [volume] (Cottonwood, Idaho) 1901-1917, 1916-10-27
Notice for Publication.

Department of the Interior, u. s. Land Office
at Lewiston. Idaho, October 18th, 1916.
Notice Is hereby given that
NOI.A IZETTA PIERSToRFF,
Of Westlake. Idaho. who. on March 4, 1918. and
November IL. 1914, made homestead entries Nos.
04s0S and 05s26. for M SIT. Nj SWt, SWt SWt,
Section %. WI NWt and SIT NWt, Section 81
Township 81 North, Range 2 West. Boise Meri-
dian, has filed notice Of intention to make three
year Proof. to establish claim to the land above
described. before Register and Receiver. o. S.
Land Office. at Lewiston, Idaho, on the 2lst day
Of November, 1916.
Claimant names as witnesses: Ed Hulick. John
Z. Perstorh. Joy Eastman. Chris Mattison, all of
Westlake. Idaho.
1920 HENRY HRTTFRLD, Register.
Camas Prairie chronicle. [volume] (Cottonwood, Idaho) 1901-1917, 1916-10-27
Estray Notice.

Notice is hereby given that the undersigned
has taken up the following described estray ami
mails this l2lh-day of October. 1916. under the
estray laws passed and approved on the 10th day
Of March. 1907. to-wit:
One sorrel mare branded on right hip. and
bay sucking colt.
said animals will be sold at the Leo Hanses
place 81 miles east of Cottonwood and miles
south of Greencreek. at O'Clock p. m. on Tues
day, November Is. 1916. unless the owner redeemS
same by proving property and paying all
DATED this 10th day of October. 1916.
o. ID. HAArLIN,
Constable Cottonwood Precinct.
Camas Prairie chronicle. [volume] (Cottonwood, Idaho) 1901-1917, 1916-10-27

For SALE.-One new Fairbanks
Morse 2 h. p. gasoline engine with
pump jack, one No. 4 Brooks tire
shrinker and one No. 400 forge
blower. Will sell any of aboye
cheap for cash. FRED BERscHEID.
Camas Prairie chronicle. [volume] (Cottonwood, Idaho) 1901-1917, 1916-10-27
Notice for Publication.
O3sO0

Department Of the Interior U. s. Land ONCE at
Lewiston, Idaho. October 3rd, 1916.
Notice Is hereby given that
FRED ROTH,
Of Boies, Idaho, who ON November s0th 1910
made homestead entry. No. 03S00, for Lot |, SEt
NE4 and Et SIT Section 2. Township 80 NJ,
Range w, Boise Meridian. has fled notice Of
intention to make hve-year Proof, to establish
claim to the land above described. before G. ].
Wright U. S. Commissioner. at White Bird
Idaho, on the nth day Of November, 1916.
Claimant names as witnesses viii T. Platt
Asa Jones' Richard P. Nash. Lewis r. Jones. ali
of Boles. Idaho.
1916 HENRY HEITFRLD. Register.
Camas Prairie chronicle. [volume] (Cottonwood, Idaho) 1901-1917, 1916-10-27
Ford Car For Sale.

A Ford touring car, In first class
condition, is for sale or will trade
same for young horses or cattle.
Inquire at this Office.
Camas Prairie chronicle. [volume] (Cottonwood, Idaho) 1901-1917, 1916-10-27

IF YOU ARE SELLING
cream or making butter and
have no separator or an in
4erior one, you are wasting
cream every day you delay
the purchase Of q De Laval.
THERE CAN ONLY BE TWO
real reasons for putting OH
buying . De Lavali either
you do not really appreciates
how great your loss in dollars
and cents actually Is or else
you do not believe the Dc
Laval Separator will make
the savings claimed for 1t.
IN EITHER CASE THERE
d enc sensible answer: "Les
ms set up q machine for you
on your place and SEE FOR
YOURSELF what the De
Laval will do"
Camas Prairie chronicle. [volume] (Cottonwood, Idaho) 1901-1917, 1916-10-27

For SALE-2o h. p. threshing
and hauling engine and wagon. For
price and terms write or call on
Alois Boxleitner, Keuterville. Ida.
Camas Prairie chronicle. [volume] (Cottonwood, Idaho) 1901-1917, 1916-10-27

YOU HAVE NOTHING TO
risk, and over q million other
cow owners who have made
this test have found they had
much TO gain.
YOU CAN'T AFFORD TO
wait. Let the De Laval Sepa-
rator start saving cream for
you RIGHT NOW.
IF You WOULD REALLY
like to know Just how much
more cream you can get With
Q De Laval let Us set up q
machine for you on your place
and have you try It out for
yourself.
JUST PHONE OR. DROP US
q postal and we will be glad
to bring q machine out to your
place any time YOU say
Camas Prairie chronicle. [volume] (Cottonwood, Idaho) 1901-1917, 1916-10-27

For SALE.-A baby buggy, go
cart and baby walker, all in good
condition. Inquire of Mrs. E. L.
Parker.
Camas Prairie chronicle. [volume] (Cottonwood, Idaho) 1901-1917, 1916-10-27

FOR SALE-Extra good milk
COW, fresh 8 weeks, Shorthorn
stock. 500 for COW and calf.
1T ]. w. Williams.
Camas Prairie chronicle. [volume] (Cottonwood, Idaho) 1901-1917, 1916-10-27

For SALE Seasoned posts,
Red Fir, SC; Tamarack, &C. Hans
Petersen, Keuterville.
Camas Prairie chronicle. [volume] (Cottonwood, Idaho) 1901-1917, 1916-10-27

For SALE-Good, almost new
6.foot cross-cut saw, or will trade
for wood. Inquire at this Office.
Camas Prairie chronicle. [volume] (Cottonwood, Idaho) 1901-1917, 1916-10-27
Classified ADDS.

WANTED. Empty s.gallon oil
cans; will pay cash. Hoene Hdw,
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-08-06

patrons, and wishes to have it used as
soon as possible. Sometimes it means
that, while still good, this especial food
will not be so if kept until the next day.
1t may mean only that the dish is eXcep-
tionally good and that the steward
wants his patrons to enjoy it. But when
the waiter does recommend diShto you
he does not do it out of heart bubbling
over with good nature and helpfulness.
Your French pastry, brought to you
on tray with a dozen other pieces, per-
haps, is checked twice, once when 1t
leaves the kitchen and once when it is
returned. This is so that you, or some
one else, will be charged with the exact
number of pieces taken. Your waiter is
responsible for the tray Of pastry until
it has been returned to the kitchen.
The chef, his assistant, and the cooks
are all proud of their work. Some have
won individual fame and are known all
over the hotel world for the dishes they
have invented One may be famous for
the invention of many sauces, another for
his wonderful confectionery. They spend
days experimenting with new diahes.
You tip the waiter though the tip is
probably divided three ways" after you
leave, and your restaurant meal is over.
But behind the scenes it was not the
simple meal that it seemed as you ate to
the accompaniment of an orchestra.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-08-06

in a large restaurant and earns a salary
of five figures means that he knows
what people like to eat. He has Stats
tics to show how many people will order
each item on the menu. He knows
which things his chefs are specialists in.
He adds some dishes that are always
good such as Prime Ribs of Beef. and
Spring Lamb. Then he adds special
dishes, such as Braised Salmon, dep
poise, or Breast of Duckling, Cumber-
land. These are for the man who is
particular, who is looking for novelties.
Perhaps you do not know it, but every
dish with fancy name, unless it has
been invented by the steward or chef
of particular hotel, and this is I'M
usual, is the same all over. PURGE of
Mutton, Crowley, for example, is, or
rather should be the same, whether or
derd in London, New York, Denver, or
Toxic. The epicure knows this. So
does the steward Therefore, in plan
ming the menu, the steward must take
into consideration the skill Of his chefs.
He must know their limitations rs well
as their specialties.
But that is not all in the preparation
of a menu. The steward must know
exactly what is in the pantries and
refrigerators and storerooms. For if
some guest proves especially hard to
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-08-06

range sixty feet long, at which many of
the other cooks are also engaged. In
the range are ovens, but the broilers are
separate.
Your fish passes inspection. 1t is
served to you. Your filet Of beef is not
prepared individually, but is prepared
by one of the expensive meat cooks, who
are among the best paid Of all the hotel
cooks. With the meat your vegetables
are served. But your vegetables have
not been prepared by men; neither has
your salad. Nine girls, all experts, pre-
pare and cook the hot vegetables and
arrange the salads A man makes the
salad dressings and the sauces for the
vegetables.
Why was the waiter so thoughtful
about the French endive? As you enter
the kitchens you see a small blackboard.
Above one side is written "Out Of" Be-
low this usually there is blank space,
for up-to-date restaurants are not "out
of" many things. But on the other side
is written Recommend" and under this
you will find several items, among them
French endive salad. SO your waiter
was not being especially kind to YOU
he was just carrying out orders.
There are many reasons for recon-
mending" things. Sometimes it is that
the steward has bought large quantity
of the food that is to be recommended to
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-08-06

Wv THEN you have gone into a
w large restaurant or into
one Of the dining rooms Of
a large hotel, been directed to your
seat by the head waiter, had your silver
arranged by bus boy, menu handed
you by your own waiter, and your order
taken, have you ever known or imagined
what went on behind the scenes" after
your order reached the kitchen? Do
you know how many pounds of beef
we're on hand in case you happened to
want an order of roast beef, or how
many SQUAD chickens were waiting in
the refrigerator in case you decided you
wanted fried chicken?
But perhaps we have gone step too
far. Let US go back, and Tets pretend"
that you have not yet ordered your din
ner. The waiter, one of the three hun
dred and fifty walters that the hotel
employs, whom you are expected to
treat kindly and later on to tip gener-
ously, is standing back of you, bit to
one side. He hands you the menu.
From relishes to coffee it has been espe-
rialy prepared for you and for the
others who might happen into the res
taurant
The day before, the steward planned
the menu. The fact that he is steward
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1916-08-06

please and can find nothing that appeals
to his or her appetite-and it is gen
orally a woman who cannot find what
she wants on a well-planned menu
there is a general menu that VIII be
given to her, and this general menu lists
hundreds of dishes. The well-stocked
restaurant storeroom must contain ma
terials to make any of these dishes of
the general menu.
In planning the menu, the steward
refers to a book of menus Of other days.
He finds that only twelve people or
1ered Whitefsh in Jelly and that over
fifty ordered Plum Tartlets. If both
of these dishes appear on the menu for
the day, the directions to the chef state
that twelve orders of Whitefsh in Jelly
should be prepared but that Tartlets
for fifty must be ready. That is why,
in the restaurants Of the better class,
YOU are seldom told that dish is "all
out" For if, for an unexpected reason,
more than twelve people believe that
they'd like to try Whtefsh in Jelly, by
the time eight or nine have ordered,
more whitefish is prepared for the extra
orders.
Then the steward orders. He tele-
phones to various wholesale houses. He
is well known at all of them and receives
a special price. He knows the condl-
lions of the pantries and orders enough
to last for two days; on Saturday he
orders enough for three days. Usually,
the steward sees that there are twenty
four large roasts in the refrigerators.
There are five kinds of chickens that
he must keep on hand. Roasting chick
ems weigh from three and a quarter to
three and a half pounds, and there
must be from seventy to 120 of these.
Hens, which are used for chicken stock
and soups, are purchased by weight,
and there ought to be 500 pounds Of
hens. Then, too, there should be a
good supply Of broiling chickens, which
weigh two and a half pounds, and
a number of little squad chickens, very
young ones, which tip the scales at one
and a quarter pounds each-just right,
tender, and substantial, too.
Steaks are not bought separately.
They are purchased in the loin. and
twenty-four loins, weighing about sixty
pounds, is the right amount for safety.
The hotel butchers cut these, as they
are ordered, into sirloins or tenderloins
Oysters are purchased by the BARREL
good restaurants buy only oysters in
the shell, opening them as they are or
dered. Ten cases of eggs must be bought