New Ulm review. (New Ulm, Brown County, Minn.) 1892-1961, 1916-04-05
USEFUL HOUSEHOLD RECIPES.
Golden Corn Cakes.

DcoI up dIlu Udhc Ill d SHALLOW pan IN
hot oven 20 minutes.
Corn Meal Gems.
To half cup corn meal add one cur
-four, one teaspoon baking powder, one
tablespoon sugar; and one Tablespoon
melted butter. Mix and sift dry in.
gradients, add milk and egg we'll beaten
then add butter. Bake in a hot oven ir
buttered gem pans Is minutes.
Corn Meal Griddle Cakes.
Two cups -four, half cup corn meal
one and a half teaspoons baking powder
one and half teaspoons salt, one and a
half cups boiling water, one and a quarter
cups milk, one tablespoon melted butter
Add corn meal to boiling water and boil
five minutes. Turn into bowl, add milk
and remaining dry ingredients which
have been mixed and sifted; then add the
egg we'll beaten, then the butter. Bake
same as other griddle cakes.
Corn Dodgers.
One and half cups corn meal, one
tablespoon flour, one and half cup
sweet cold milk, one egg, two teaspoons
baking powder. Mix and sift dry in
gradients; add gradually the milk and
well-beaten egg. Stir up and drop the
batter from teaspoon into boiling hot
lard in a frying kettle and fry a golden
brown: Dust with sugar and serve while
hot.
Corn Meal Flannel Cakes.
Mix together two-thirds cup flour and
one-third cup corn meal, and one tea
spoon salt, then add to it half a yeast
cake that has been dissolved in two
thirds cup lukewarm water. Stir until
we'll mixed, then set aside to rise. When
nice and light add one egg, yolk and white
beaten separately, and three-quarters
tablespoon melted butter. Bake in
creased muffin rings, or upon a griddle.
Serve poached egg on each cake.
Steamed Indian Pudding.
One cup flour, two cups corn meal,
one cup each of sour milk and sour cream.
two tablespoons sugar, one teaspoon salt,
one teaspoon soda, one egg and two
thirds cup raisins. First mix and sift
dry ingredients. Put in a creased mold
and steam two or three hours. Serve
with foamy sauce.
Apple Indian Pudding.
One cup corn meal, one cup molasses,
two quarts milk, two teaspoons salt,
three tablespoons butter, half teaspoon
ginger and half teaspoon grated nut
meg; one quart pared, cored and quar-
tered apples. Put the milk on in a
double boiler, when it boils sprinkle the
meal in gradually, stirring all the time.
Add the molasses, butter, seasoning and
apples. Butter pudding dish and pour
the mixture in it. Bake slowly about
three hours.
Ginger Cakes.
One pint New Orleans molasses, one
cup melted lard, two eggs whites and
yolks beaten separately, one tablespoon
each ginger and soda, one teaspoon salt,
and -four enough to make soft dough-
Put the soda in the molasses and beat
until it foams, then stir in gradually the
melted lard, the yolks of the eggs, then
part of the flour and whites of the eggs
then the remainder of the flour. Roll
out rather thin, and cut with a cooky
or biscuit cutter. Bake until a nice
brown in moderate oven.
Bakers Ginger Cakes.
One pint New Orleans molasses, one
cup melted lard, one tablespoon each oil
soda. and ginger, half cup water, and
just enough flour to roll. Stir the ginger
and melted lard into the molasses. Dis.
solve the soda in the water, which should
be lukewarm, and add to the mixture
then add the flour. Roll out and cut
and bake in rather hot oven.
Soft Ginger Cookies.
Two cups molasses, one cup butte,
Tor butter and lard mixeO one cur
buttermilk, half cup sugar, one table
spoon each of soda and ginger, one tea
spoon cinnamon, flour enough to make a
soft dough. Add ginger, cinnamon and
sugar to the molasses. Dissolve the soda
In the buttermilk, and add; then gradual
ly stir in the melted butter or lard. Mix
at night and let stand until morning.
BY doing this the dough can be made
very soft, and yet can be rolled out nicely
In the morning. Bake in a hot oven.
Favorite Ginger Cakes.
One cup each of sugar, molasses and
lard Tor butter), two tablespoons each
OF water and vinegar, one tablespoon
each OF soda and ginger, one egg and
flour enough to make a stiff dough.
Cream together the sugar and butter,
then add5the molasses, stir in the ginger,
vinegar and egg, we'll beaten, Dissolve