The Washington times., 1916-01-25
Interest in Cooking School and
Exposition Growing Daily,
Reports Say.
EXHIBIT IS FREE TO ALL
Experts Will Show How to Pre-
pare Meals Efficiently, and
Distribute Samples.

As the day for the opening Of The
Times free cooking school and pure
food show draws nearer, interest IN
this educational and instructive expose
tion increases Announcements or the
beginning Of the demonstration and eA-
bibit,on at the Arcade Auditorium,
Fourteeth street and Park road, next
Monday afternoon, have caused this I'M
portant domestic science event to De-
come the all-absorbing topic OF discus
sion among Washington housewives IN
every section Of the city. From COM
ment already heard in street cars
worens clubs, theaters, and other pup
lie places. It seems safe to predict that
capacity audiences will throng the Ar
cade Auditorium from the beginning u
the end OF the exposition. .
Sherwood p. snyder, noted domestic
science instructor, who Will denver tne
cooking school lectures. ASSISTED py Mrs.
snyder, and Prof. Lewis b. Allyn. ~noec
research and Investigations resulted IN
the esta biishment of the Westfisld Do
mestic Science and Household App!lahCe
Exposition declare sverv housewife III
America should hear these discourses
and witness the accompanying Demon
stratons.
Efficiency Greatly Increased.
They say the efficiency OF thousands
of houscwives has been increased ny
several hundred per cent as a result Oh
information uhtrncd at the exposition.
The average housewife, who learned
cooking from her mother, has not had
the opportunity or facilities for making
the tests these cxrcrtS have been arle
to make, and the average woman is
said to Absorb at least 10v new ideas
concerning do,ncstic science by enc
visit to the expo sition Thousands of
suggestions and ideas. adoption OF
which. it is said, means, Kitchen pleas,
ure," instead O! Kitchen drudSery.
arc given each day.
What Tho Times and the Mcclure
Publications offer Washington house
wives free of cost all next week iS n
series of interesting and Instructive
scientific lectures OH cooking. each tc'
t,lrc on different kinds Of food: on ex-
hibition ard Gcmonstration of Amer
lea most famous food products, with
n literal distribution of Samples to take
home: d!Stri,Ltion Of cook books con-
tanning hundreds Of choice recipes;
moving picture shows illu"tratir= the
manufacture of celebrated food i'rod-
number of comedy films; an oprortm-
fly to enter their cakes Tread. and pr s.
try in baking crnteRt after vii n
several hundred dollars worth 6f nod
ern houSeholn RI I'hnccs VIII ne uls-
trihIted and a liberal education on
edulterated. mishrnnded ana dopod
foods gathered Together by Prof. Allyn
and labeled The Chamber of Hor-
rors."
Given In Many Cities.
This exposition. which has been
given by Sturges Dorrance in num-
ber Of the large and important cities
OF the United states. has attracted,
interested, and benefited thousands
OF housewives The cha amber OF Hor-
rors" is not only q revelation, but one
of those rare exhibits which every
one who prepares food and everyone
who eats food. should see The
"Chamber of Horrors" is not a col
lectio nof weird curiosities collected
from various parts OF the world, but
a large number Of food products Of