The Wheeling intelligencer. [volume] (Wheeling, W. Va.) 1903-1961, 1916-02-04
PROGRAM FOR FRIDAY
AFTERNOON

The last session of the News-Intolu-
gencer Home Economics school viii
be held by Miss Hanko in the Market
auditorium, this afternoon. and the
closing program is expected TO be the
best OF the entire week.
The feature OF 'odays program viii
be the explaining of what Miss Hanko
considers to be the best and most APP
propriate manner OF setting table
and how a meal Of several courses
Should be served. Miss Hanko viii
not only tell how these things should
be done. but will give an actual dem
onstration showing the ARRANGEMENT
OF the dishes. silver. etc. and the
right time 10 put on the foods and
take them on, explaining the why ana
wherefore for every move she makes.
The meetings OF the News and Intel
ngencer Better Food-better homes
school have been attracting consider
able attention throughout the city and
vicinity, attracting larger crowds at
each session. The interest manifested
by those in attendance has been so
great that many Of the ladies regret
that the course is nearing its end.
Lesson on Fireless Stove.
Yesterday afternoons session inCIud-
ed a lesson on the fireless stove ana
proved very instructive. In the dem
onstrauon IL was shown how to roast
lamb in the stove and how II l. pos
siole 10 freeze deserts in the same
stove.
This afternoon Miss Hanko Will give
maj instructions IN cake baking. by
making, serving and giving away
devils food cake She will also snow
how 10 prepare FISH for the table.
Those receiving the prizes yester-
day. were:
Mrs. Bartollas. PIP Jacob street.
Mrs. l.. +. Kellberg. Clstor station.
Mrs. He'll. 47O Market street.
Mrs. Mendeuhall. S94 McCouoch
street
Following are some tested receipts
OF Miss Hanko. in addition TO those
gwen at the meeting in the Market
auditorium:
Queen Cake.
tablespoonful Crlsro.
= Cupful- flour
teaspoontu.S baking powder.
teaspOunful salt.
ttaspuoufuls lemon Juice
= cupfuls powdered sugar.
egg whites.
cream the Frisco gradually with the
sa.t. then add lemon J4Ice. Gradually
add sugar to beaten egg white. CUT ana
lN.N mixtures together. Bake Ir ID IH.y
oven IL should bake longer than one
hour Cover with Opera Caramel FROST
Opera Caramel Frosting.
p cyprus brown sugar.
D. Tablespoonful cr.-e1.
p curtuI thin cream.
EoiI ingredients together 90 the soft
m nan Heat ' ga. Y r5 i'E to almost almost 80
calve TartB.
Roll Flake or f.H.r Past. D. inch
thicN and cut Il rounds %. cover au in-
N'fL"I circular fr. Cover tins with
paste. prick several times and bake until
delcafelv brown place 0na-n.rf "a
canned peace Doc each case. and f.'T the
cavity with Dre-ra.f l h.Hrr..I almond
Apple Dumplngs.
teasnooufgls baking powder.
table-rooufuIs crlgco.
clufll milk.
apples.
sugar
ffrr. mon.
-iff flour. baking powder and -srt fu-
Ecfh.r. work Ir rfl.nl WIN rIr..r- +.r...
adj grad milk. mixing with ..It. tp
nice dough. ROT u ...H fn... .rIt
into squares and 'ts .u ..rIs. .- each
on apple. pared and r..sI F.II .s .sr-
t-r- with sugar Hr1 cinnamon H.I take
corners oH rho doug. a.r r.r.r re-
h'iNrf I.HlN 900 ....U.eI uHa.re uHr.
l.. over with sugar HF. ...a.. ..H Hf..
pr l.'lt ftI. 700 f." .. minutes .r 900
h..' hr.wnei Sorry. H.t with mTr
Better Foods-Bettsr Homes Bibliograpsv
hf.f.i.on and Preparation 0f ErnT
I 60 a MARKETING. ........... Sonia