davidaulloa/AmericanStories huggingface dataset:
The Detroit times., 1916-03-28

An entire sui for a little bog IL
given in this pattern number. and
each piece h easy 10 cut and make
and very attractive in appearance.
besides being quite The latest thing
In fashions for small boys
This suit illustrates the revival o.
the loose Jacket with is round. At'ed
neck. fastening under the chin. ana
it, round, childilke collar There
Is quaint little mannish cut in
tie waistcOst that goes with me
suit and which must be made Of con-
trasting material II the costume is
70 be as attractive a. IL IL intended
10 be. OF course. where one cans
conveniently provide different
waistcoat. collar and cuffs. - pin
look neat and pretty 20 make those
OF the material Of the suit and wear
A white collar For dressy occasions
white cuffs also, would BE- the cor.
rect thing
Very utile material is required for
these small garments. and the ma.
terials most used are serge, alpaca.
linen. crash and, for play wear. some
OF the heavier weaves Of cotton
goods
In the way Of color little bows
clothes are usually made OF some OF
The shades Of dark blue. white. pink.
light blue. and tan Only the very
little boys wear pink and light blue.
While all ages wear white
The Detroit times., 1916-03-28

experienced cooks approach the
making OF mayonnaise with fear and
trembling. but IL IL very simple
process and, having the ingredients
all ready and chilled as suggested.
the modus operandi Is as follows
Break the yolk OF an egg into a
perfectly dry, cold bowl. beat il
lightly and Immediately begin TO
add the oil. just drop or two at a
,ime--not more-until the mixture
begins TO thicken. II the oil IA add
ed too rapidly at first. the dressing
viii almost certainly curdle. but AT.
ter the msyonnaise once begins TO
thicken, the oil can be added much
more rapidly. cooling and thinning
occasionally with few drops OF
lemon Juice or of vinegar II. how
ever, in spite OF all efforts Il should
show signs OF curdling. do not dc.
spair, but take another yolk or egg.
break 10 into another bowl and add
the spoiled dressing. very little al
time. This will entirely over
come the trouble and a smooth
dressing will result After all the
spoiled dressing is used, continue TO
add oil in the ordinary way, The
yolk Of one egg will take up a full
half-pint OF oil the amount OF vim
egar or lemon juice must be decid
I'd Individually. usually from three
10 four tablespoons will be found
enough DO not add salt 10 a may
onnaise dressing until after IL Is mix.
ed AS this also Is frequent cause
OF curdling
4 good mayonnsise may form the
foundation for many other salad
dressings blended with hnely chop
ped pickles and olives II gives rs
piQuant dressing. whilst equally di'
luted with Chill sauce and few
The Detroit times., 1916-03-28

chopped red peppers. We can serve
Il as Russian dressing. II may be
slffened for decorative purposes by
the addition ot ~ little melted asSc
Jelly OF even OF little softened gelE
atine.
For French dressing blend "a.
g,ther In shallow dish or saucer
half teaspoon OF salt and quar-
ter teaspoon of pepper or paprika'
and. BY The way, n pepper IA s-ttrd'
do indulge yourself In the purchase
OF small pepper mill. so that this
everyday condiment may be served
freshly ground There is as much
difference between pepper purchased
ground and kept until needed. and
freshly ground pepper. as there Is
between freshly ground coffee and
that which is bought pulverized and
kept until required. Add TO these
ingredients. six tablespoons Of oil
and from two 10 three of vinegar or
lemon Juice. adding the last ingre-
dent slowly and beating thoroughly
with a fork until the mixture thick
ems and emulsihes. \ French dress
Ing can be prepared in quantity,
kept until needed and vigorously
shaken nj the time OF using. but II is
ordinarily prepared fresh, when re-
quired
The Detroit times., 1916-03-28

~ : - - - u ~
q charming 1osifs and beauty,
Nine Cusdra wife " Joaquin Gu.
adra. secretary o. Tho Sicaraguan
legation is one ~ me most popular
women in The diplomatic scr .1
Washington
The Detroit times., 1916-03-28

chopped green Peppers with the
seeds removed may be used II their
flavor is liked, / or the salad bowl
may, be- rubbed with cut onion or
even with cut Glove OF garlic. pro
yided the latter is used very spar
ingly and Il is known that the fam
ily does not object TO It's flavor.
In preparing salads from meat or
ash, different navorings and season
iuEs can DC used. according 10 the
nature OF the particular chief in
gredient. for instance. with a salad
made from cold lamb few chopped
capers or little mint will prove
delightful adjunct, whilst with
cold pork. apple would go we'll
Beef needs little horseradish or
tle addition OF some piQusnt table
sauce. whilst nsh may be marinated
with lemon juice and should have
q liitle chopped parsley added
In the matter OF salad dressings.
TOO. Ne can secure variety by the
addition OF some favored vinegar
which can De prepared at home or
purchased from fancy grocery A
few small bottles OF Favored vine
gsrs will prove a wonderful help 10
the housewife when making her sal
ads. and they are very easily pre-
pared Almost any herbs may be
used. as for instance. mint. sage.
cheryil or tarrsgon. handful Of the
leaves and stalks Of any OF these
plants being cut with scissors into
small pieces. placed In vide
mou,hed bottle and covered with
vinegar They should be shaken oc.
Casionally and the herbs aud vinegar
ler together until the favor has
been drawn from the leaves into
the vinegar. after which il may be
strained. closely corked and kept
ready FOR use II made quite strong,
only small quantity need Do used
in the making Of a salad dressing
just enough TO give aavor subtle
and elusive. yet pleasing and dir
ferent' IN taste
II one possesses mayonnaise
mixer salad dressings may De very
quickly prepared. but whilst -atth =
utensil S nice to have IL j, mot by
any means essential. for Nith ordi
nary care good mayounaise can be
made in an ordinary mixing bowl
( X. however one e purchasing a
mayonnsise mixer. 30 sure 20 gel
one which clamps down 70 the Ia
I bic. thus simplifying the Rork.
The main consideration in masking
mayonnaise Is that all ~ The ngre
. Gients shall be Of The same iempera.
iure and preferably quite cold let
the bowl. The egg and the oil an b.
placed IN the refrigerator FOR a
while before commencing work and
needless 20 say. let the egg De- very
/ fresh and the OIL OF The best Lemon
juice can be used In place ~ vine
gar and makes more delicate
dressing than he stronger acid but
one which will not be quite SO sin
and firm As where vinegar is rssd
SO that II the dressing Is 10 be u'il
ICED for garnishing IL viii be- sell
&c make r. Sith> vinegar Many in
The Detroit times., 1916-03-28

This In the season when you are
making up the spring wardrobe oi
your little tot. This pattern is SC
attractive that II makes instant ap
peal to every mother. There arr
no intricacies In the making. and
hardly any seams. and yet the erec'
Is drcrsy. Fancy the small child
In pink frock trimmed with
striped white and pink folds--ss this
n trimmed.
The dress can be made with or
without belt. In case a belt is
used there are little straps sewed
IT intervals on the skirt, and
through this the belt Is passed. ANY
color combination looks attractive
In suit OF this kind. such as white
and blue. light and dark bun. OF
pink. and so on through the color
schemes adapted 10 children's
clothes.
A great many soft ginshams vii
W ur%0 0htin& the ttUlAuk ~fhhbI
for cbildren's clothes. and gresi
number OF cotton crepes have beer
made up for play garments an
country wear This crepe can b'
washed out. shaken. and dried an,
does not require ironing. This is al
Important consideration where laun
dresses are not easily accessible o
economy II an object
Other styles OF materials that lool
frssh longer than white linens sn'
the nne wesvas OF white goods ar
plasd materials. which do not shov
wrinkies ~ quickly as do plain Fab
rlcs. and which are always attrac
tive on children.
~ the white materials for chill
arens garments perhaps the mos
common are linens and pioues Th'
lass<r are OF ell prices and qualities
and arr. Of course. cheaper than an,
u&her smArt Kind OF dress goods.
The Detroit times., 1916-03-28
PURE FOOD.
Conducted by PAUL PIERCE.

I absorb any excess moisture, and
place in the refrigerator to become
crisp Carefully prepared lettuce
VII keep in this way for day or
better. In fact than 10 would
DC II left without such preparation.
or course, the careful housekeeper
Will have laid aside the outer leaves
for use % stew later with peas. thus
obeying the Biblical injunction TO
gather up The fragments. that moth.
INK bo lost Waiercress or the or.
binary garden cress needs just as
careful Washing. indeed more care.
ful. than lettuce. and with water
cess particularly. the stalks must
re examined FOR possible insect lie
Later place IN cloth and drain in
the same Way as suggested for the
lettuce The same rules apply 70
dsndehon greens held salad and all
the smaller varieties OF salad plants
All OF this preparation can be made
some time before the meal The
best cooks say that whore IL is nee
essaFy 10 divide lettuce leaves. these
should 0e torn or broken With the
.lugsTs. but never cut with a knife.
All salad ingredients should be as
fresh and a. cold as possible, for
much OF the beauty OF this course
lies In the dainty and crisp appear
ance, and a silted salad IS never az
'facdve. either 10 the eye or 20 the
palate
Those living in the country. Who
are sufficiently fortunate as 10 have
their own garden from which 10
draw supplies. can easily provide
good mixed salads. quite a number
OF vegetables being used together,
either cut into convenient-sized por-
tons. or. in some instances the va.
rious ingredients may be chopped
together and the lettuce merely used
as base on which 10 serve them.
For instance. mixture OF rsdishes,
Young oniou-tops. green peppers and
cress would be excellent. and such a
salad should be marinated 4 little
while before serving. with a good
French dressing (Msrinating mere.
ls meaning 10 prepare the dressing
and 20 pour u over the various IN,
gradients sufficiently far ahead OF
serving as 20 allow the flavor OF the
dressing 20 psrmeate and penetrate
all OF these Ingredients Lettuce.
however. should not be marinated in
this way a. the acid OF the vinegar
or lemon juice used In the dressing
would very quickly soften the dhre
OF the leaves, and for a plain lettuce
salad The hostess can hardly DO bet
ter than prepare her dressing ar the
table before her guests but. OF
course. she must know how 70 v8rk
deftly.
Very attractive salad dressing sets
are 10 be bought row, consisting OF
bJvl, oil and vinegar containers
pepper mill and salt shaker, ali
compactly arranged to silver or
china holder. and with one OF these
table appointments IL would seem al
most 4 =esAasH4e- aa lack 81 ahilits
70 have one salad dressed and
served from the pantry
To make plain lettuce salad more
savory. scatter over n Just AZ sevv.
ing time one tablespoon hnely.ohop-
ped chives these being the mildest
member of he onion family or
The Detroit times., 1916-03-28
BY LEON sTARmoNT..
Special Correspondent on Mexican
Derder for The Detroit Times.

JUAREz. Mexico. March IS
Juarex today IL nfled with the boy
soldiers OF the Mexican army. Com.
Danlcs and sometimes full regiments
are constantly parsding the streets.
And always they seem TO wihd up
IN one place--the Mexican side Of
the international bridge that leads
into the American city OF Fl Paso.
There they all 90 through the
same strange performance. An Off
cor yelps out a shrill command with
erandiloqnent wave OF his sword
and the boy soldiers come TO at.
tention"--or as near attention as
Mexican ever sttains. For a moment
they stand there showing themselves
10 the gringoes on the other side Of
the line and then march back into
the city.
The troops at Juarez are among
the best in carTanzs's army. They
are actually uniformed in ill-htting
khaki which means they are indeed
= corps cllte.
n is hard 10 imagine these little
tiouchy soldiers az serious adyer-
saYies OF the husky regulars 81
Uncle Sam. Some ~ them cannot
be more than IL years old and many
Iooken even younger. or course
there are older men in the Mexican
army plenty OF them--tut the com
panies marching abcut the streets
Of Juareg toda, contain more boys
than men.
The best way TO see how the Mex"
soldier stacks Up alongside OF our
own flghting man is 10 visit The in
terpational bridge There the sen
tries OF the Csrranza army and those
Of the United States meet peacefully
every day
The men Of the two armies are
typical of the nations they repre-
The Detroit times., 1916-03-28
The Salad Course
BY Lily Hax~or,h Wallace. Pres.
dent Assoc isted Clubs OF
Domestic Science

OomcsttS science
Now that winter Is really over, II
is time for a change o. diet. time
20 get away from the serving OF
gridole cakes. rich soups and stews
pies and buildings. and 10 let the
place OF these keatgiying foods bs
hlled by something lighter. more
cainty and refreshing. which viii
give nutriment and which will sp
peal 70 the eye as yell as to the
palate.
The markets and grocery stores
are beginning 10 display green
herbs, vegetables and salad plants
and their very appearance lie enough
70 make the up-todate housekeepeT
decide on a change OF menu
To many people salad means let.
tuce-nothing more. nothing less
sometimes accompanied merely by
oil and vinegar. which each person
adds 10 suit his own individual taste,
sometimes served With a mayonnaise
or cream dressing. and sometimes
garnished with a few slices OF more
or less wellprepsred tomato There
are. however. so many salad plants
from which we can choose. that xe
might have a different salad every
asy for month and then have some
left over 10 run on into the next
month Field salad young dande.
hon shoots. Wstercress. chicory. en-
Give. can all be utilized as plain
green salads. whilst by the addition
OF vegetables. meats or nsh. either
prepared purposely FOR the salad or
small portions which may have been
left over from some other meal. We
can nave an almost unarding va
riety String beans. Boston baked
beans. corn. rsdishes. cucum Der;
Young onions. chiyes. parsley and a
host % other vegetables vill give
color and favor 70 the dish.
Salad dressings. roo. are many and
varied 30 thar one need by no means
be confined 70 tho Two IN most com.
tNhA U.s. AAH - 10 III 80 - a4AN
French dressing for We have boiled
salad dressing cream dressing
horseradish, Russian vinaigrette.
Roqueforf. etc. 70 choose from. &C
cording 20 whether ne may desire
merely a light dressing nhich shall
favor and season our salad. or
whether-it the salad is 10 be the
main course in the mesl-ve require
one rich in food values. such as
heavy mayonnsise
The preps rarion Of ne salad plant
is the FIRST and most imporran, step
ir The making of a good salad IL
lettuce 20 be used Then pick II
over carefully. separating IL leaf
from leaf wash thoroughly. in
specting each leaf as u is cleansed.
One cannot be too particular about
this. a. there is no cooking 20 de-
peud upon sterilization. Then. II
reR are he fortunate posssss6F or
a salad dryer. which ia a form o.
Vire basket. place the lettuce leaves
in this and ALLOW them 20 drain:
buf II your menage is small one
and does not boast the latest acces-
s0ries then lay the lettuce lightly
r. square cheesecloth Which will
The Detroit times., 1916-03-28

70 hsve been stamped upon them
They sversse from 20 TO %
? .lnds lighter than The big muscled
"Americaros TIE Mexican sen.
tries LOOK ike ooys as in fsci The
vast majority OF them are
There - no ply examination
OF recruits for Csrraoza armv Ans
one Nho can walk and has eYesish,
can enlist As Mexican regiment
marches past IT Is easy 10 pick ont
hundreds OF soldiers whom no Unit.
ed States army surgeon woal3 eveV
pass Yet these Understood men and
boys can march 81 miles between
sun-np and noon With a huge bundle
Of food and equipment on their
backs
In hsnd-t0 baud fight the bet
tins would ~ be- In favor OF the
United stare. soldiers The differ
ence in weight and height would
surely pu The fvxcsuS 10 the bad
Buf ahsn & comes t0 ttvrug for
months upon whatever food fne De-
vsstated country afford. marching
through desert astes without
water. Elih nothing nat straw
sandals between their fce1 and he
hot sand The little Mexican soldier
can distance almost any zringo.
Mexican cavslrymcn may be- seen
al almost any time ailh grea'.
chunk o. raR meat hanging from the
saddle 6oa When Nr soldier IL
hungrs he cuts pf D.tcc d holds
tt over . fire or a'p ho
never really tcCk sual.r ~ 81
YOURS 81 AS soon a. sal sear.
ed The sacf lhar tu rr h
oeconie- rorcid 10 ao ou
Il hanz- The adale Wrist ar,c
a. nothing isfi Ufu goCes
The Detroit times., 1916-03-28

sent The American sentries stand
head and shoulders above he Mex.
lean. They are slick and clean and
shaved
But What Of she Mexican soldier
boys NTH whom they may soon
come 10 grips7
From the peaks OF their high hats
10 the toes Of their sandals they are
different All the hsrdships OF 4
downtrodden and harried race seem
The Detroit times., 1916-03-28
Mu,keaon Woman Burned.

MUSHROOM, Mich. March 2s-
Mrs John Finders Of Hesperia. who
was dangerously burned when her
clothing caught fire, has fighting
chance for life Mrs Enders stood
with her back CLOSE 10 an overhead
ed stove She ran about the house.
pillar Of fame. until daughter
forced her out Of doors and rolled
her In the snow
The Detroit times., 1916-03-28

Mafyland's population il i.3ss 900
The Portuguese navy consists Of
hut one armored ship. the vasco Ga
Cana y cruiser OF 5000 tons. built
In England nearly balf a century
ago. 50
The Detroit times., 1916-03-28

Whooping cough. which destroys
annually 10000 persons and renders
zoe. 600 ~. frequently is not listed
az an infectious disease.
The Detroit times., 1916-03-28
|Carranza Soldiers Guard Entrance to Mexico
But They Look Small to Uncle Sans Boys

cevrsspondsnt stsrnont. in Troop
DrIstiira Jvsrex. Across Border
Ffsm G. paso. Sees Great Differ.
snee In Units OF Two Armies; In
Desert Fighting. Though. re Be
Issves Mesicsns Would Have II On
We.
The Lake County times. [volume] (Hammond, Ind.) 1906-1933, 1916-12-08

NOTICE FOR THE RENEWAL. OF A
LIQUOR LICENSE.
Notice is hereby given to the citizens
of the city of Hammond. North Town :
ship. Lake County. Indiana, that the
undersigned. Ada1na r. Ebert as adm.
OF estate of Charles Hummer, a male
inhabftant and resident of the City Of
Hammond. said Township. County and
state OF Indiana, and is over the age of
twenty-one years. and has resided in
the state Of Indiana for more than one
year and in the City of Hammond.
Lake County. Indiana, for more than
six months prior to the date Of this
notice. And that he is a qualified
voter that he is a citizen Of the United
States of America, is a man of good
moral character and fiat person to be
entrusted with the sale Of Intoxicating
liquors that he as such adm. and by
the authority of the Lake Superior
Court, Room 1. win apply to the
Board Of County Commissioners al
Crown Point. Lake County. Indiana. on
the first Monday in January. 1915 the
same being the Ord day of January.
1916. for a renewal Of a license to re-
tail intoxicating, spurious. vinous and
malt liquors in less quantities than
five gallons at a time and permit the
same to be drank upon the premises
where sold. said license being hereto
fore granted by the Board OF County
Commissioners on the 4th day OF Jan
uary. 1918. and issued by Edward
Simon. Auditor of said Lake County
and state. for q period of one year
from said date.
The precise location where liquors
are to be sold by the provisions of the
license to be renewed is as follows.
The ground floor front rQorn OF the
two story frame building with 6 living
rooms above. Bar room is 21x41 feet
and has a glass front and faces east
on Holman street a public highway.
Bar is on north side of said room.
Room faces east and sits on lot 81
block 10 sub. of the east part Of
north side addition to Hammond, Lake
County, Indiana There are front, side
and rear entrances to bar room. All of
the interior Of said bar room may be
seen from said public highway.
ADAM r. EBERT.
Adm. Of Est. Of Charles Hummer Dec
zee. S-15-22.
The Lake County times. [volume] (Hammond, Ind.) 1906-1933, 1916-12-08
PERSONAL zl5
lS0CIAL- NEWSI
THINEBIlE PARTY.

Mrs. f. J. Fraser. Mrs. II. A, Neon
hell and Mrs. c. Thomas were enter
tanned with the members of the
Colonial Club at delightful thimble
party given by Mrs r. Z. Hickman
Yesterday afternoon ct her home in
Webb street The clubs Christmas
party VIII be given by Mrs. f. A. Gill
son Of Carroll street ON the afternoon
of December q.
The Lake County times. [volume] (Hammond, Ind.) 1906-1933, 1916-12-08
BAZAAR
WAS BIC
SUCCESS
BAZAAR BIG SUCCESS.

Last night closed the holiday bazaar
in the parish room Of st. PauTs Epis-
copal church given under the auspices
of the woman's Guild. During the two
days it WAS in progress there were
several hundred visitors and although
the reports are not complete it is eN-
pected that three hundred and nifty
dollars will be cleared. On the open
ing night an orchestra played and last
nj gIt in CONGESTION with a six o'clock
dinner which was attended by nearly
two hundred people there was an au"-
ton sale. Richard O. Winckler and
Harry NJ. Johnson acted as auctioneers
and created a great deal OF fun in their
new roles Every article was sold.
There were six booths where dolls.
articles Of needle work. groceries and
confessions were sold. Every detail
was complete even TO the scheme Of
decoration which was carried out IN
the holiday colors OF red and green.
The booths were very attrac-
lively decorated with holly and
festoons Of red and green. Ropes of
Christmas greens We're stretched
across the room and decorated the pill
lars and at the tables there were
blooming plants and potted ferns. The
success of the bazaar is in a large
measure due to the business men who
donated generously and to the mem
beers VINO for weeks have been meeting
for all day sessions in preparation for
the event. Mrs. Robert Smith and Mrs
Malcolm Stewart were chairmen of the
supper committee. Mrs. r. o. Winckler
is the guild president and the other
officers are Mrs. Harry NJ Johnson.
vice president: Mrs John p. Smaliey,
treasurer, and Mrs. T. w. Dixon. sec
rotary.
The Lake County times. [volume] (Hammond, Ind.) 1906-1933, 1916-12-08
In New Quarters.

The Hammond Taxi CO. are now To-
Gated in their handsome new home. IS
State street They have added another
new seven passenger car in order to
take care of their greatly Increased
business. For prompt service call
Phone 81. day or night 1851
The Lake County times. [volume] (Hammond, Ind.) 1906-1933, 1916-12-08
CLUB Is ENTERTAINED.

Mr.. and Mrs. John Fl. I.udolph enter
tainer, the members Of the Detroit
Strsf cteClub very pleasantly at cards
lasA .enin, the honors in the games
going to Mrs. John F. wilhelm and Mr..
Ludolph. The consolation prizes. were
awarded to Mrs. l. P. Feltzer and s z.
Swain. Five hundred was played and
at the conclusion of the games a two
course luncheon was served. The club
will meet again in two weeks and Mrs.
s E. Swain will be hostess
The Lake County times. [volume] (Hammond, Ind.) 1906-1933, 1916-12-08
TORNADO IN SOUTH

SHREVEPORT. ALA. Dec. s.-A
child was killed and two men injured
in a tornado that struck the little town,
of Atlanta In Winn parish today. Three
churches. the post office. and over
score Of dwellings were wrecked. The
loss was estimated at $4,000.
The Lake County times. [volume] (Hammond, Ind.) 1906-1933, 1916-12-08
RIRTHpAY ANNIyRRsARY.

Instead of their regular meeting the
members of the Golden Rod Crochet
Club gave a surprise party yesterday
afternoon in honor Of Mrs. KIunder OF
43 Detroit street. The party celebrated
her birthday anniversary and she re-
eeived several pretty gifts in remem-
hrance Of the day. The guests brought
their needle work and during the aft
ernoon were entertained pleasantly
with music. A two course luncheon
was served the guests.
The Lake County times. [volume] (Hammond, Ind.) 1906-1933, 1916-12-08
AID SOCIETY MEETS.

Mrs. Graun, Mrs. Gruenwald and Mrs.
Newman were hostesses yesterday aft
ernoon at the meeting of the Ladies'
Aid Society of st. PauTs Lutheran
church The meeting was in the ma
ture OF a thinble party and during the
afternoon dainty refreshments were