davidaulloa/AmericanStories huggingface dataset:
Evening star. [volume] (Washington, D.C.) 1854-1972, 1916-02-27
Frederick, Md.
Correspondence Of The star.

Special Correspondence Of The Star.
FREDERICK, Nd, February 20
Mrs. Ezra Houck. jr., entertained at
cards Wednesday evening at her home
on East Patrick street, in honor of
her guest, Miss Lucille Flannery of
Baltimore.
Announcement has been made of the
engagement of Miss Antoinette kalska,
Syracuse, n. Y, to \. Bruce Hagan.
Frederick. The wedding will take place
in Syracuse Tuesday.
Miss Ethel Waters entertained at
cards at her home on East South street.
More than forty members attended.
Mrs. NJ. l.. Etchison, West 4th
street, entertained at cards for the
benefit of the bowlder fund. which is
being created by the daughters of the
American Revolution. The bowlder is
Miss Anne Schley entertained the
Frederick Bridge Club Wednesday
afternoon at her home on West I'd street.
The guests were Misses Cornelia McSher-
Katherine r. Cramer. Serena Motter,
Virginia Carly and Louise Grayson.
Charles l.. Ordeman, West Sd street,
who has beben spending several weeks in
Washington, has returned
Miss Helen Motter. Elm street. has
left for Jacksonville, Fla. to be the
guest of Miss Marie Lasseter. She was
accompanied to Washington by her
sister, Miss Amy Motter, who is TO
spend several weeks in the capital
with relatives.
DIR. and Mrs. W. }. Brown. South
Market street, have returned from a
trip to Washington.
Roger B. Little. Washington, is the
guest of Mr.. and Mrs. Frank l.. Stoner
East Sd street.
Mrs. William Myers, Washington, is
the guest of Mrs. James Fl. Crum.
Miss Mary Engle. Washington, is the
guest of Mrs. Ernest Helfenstein
Clarke place.
Miss Mary f. Green. South Marke,
street, Is visiting relatives and friends
in Washington.
John H. Keefer, who mas been visit
ing relatives in Washington. has re-
turned to his home East South
street.
Mr.. and Mrs. Lewis Kline and chill
dren. Washington. who have been visit
ing relatives in Frederick, have re-
turned to their home.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1916-02-27
WOMEN'S SPRING MODES

piece dresses with normal. raised or
low lines. are in a variety of styles.
Waists are usually buttoned in front
although some styles button in back.
The sleeves are full length and COL
lars are high or low.
Separate coats are loose. with the
fullness starting from the belt or from
the shoulder. Some cover the dress,
while others reach to the knees. The
collars and sleeves are fancy. Belts
are used on motor and sport coats and
are placed at the raised, normal or
pockets give a smart finishing touch.
The high collar is convertible to fat
collar, or a collar that is high in the
back and sides, and opens at the throat.
The cape wrap is three-quarters in
length. cut almost circular and hung
I to knee. Long openings in the sides
reach below the hips and are bound
with self-material or are trimmed with
embroidery or bands of contrasting
silk is much used for this style of
wrap Belted styles in childrens coats
| in stripes, checks and plain materials
are worn with fiaring skirts.
early spring millinery shows the com =
bining of straws with satin, Georgette
crepe or hatter's plush. shapes are
small and medium. Turbans and sail
ors with upturned or mushroom brims
trlcornes and upturned left side brims
are in variety of styles. Flowers,
fancy feathers. ribbon and malfne are
used for simple trimming
Wells of jetted net and those spansled
with steel and iridescent beads are
worn with high-crowned hats. Other
wells are in colored point desprit, ap-
plique or chantilly lace, plain net trim
med with ribbon. and coarse mesh
heavy silk net with narrow ribbon run
through the border.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1916-02-27
Entertaiins Sorority.

Miss Dorothy Knapp of Massachusetts
avenue entertained the Theta Sigma
Sorority of Central High School at a
leap year dance last night. The parlors
were decorated with palms and a buff
fet supper was served at midnight.
Those present were: Miss Ada Bentley,
Mr.. Reginald Boyd. Miss Adrienne
Shreeve. Mr.. Harold Selden, Miss Marie
Thomas, Mr.. Davis Bantz, Miss Fanny
Gray. Mr.. Harry Woodland. Miss Monica
Mcdonald. Mr.. Charles holster. Miss
Mildred Hoover. Mr.. Robert Dave, Miss
Dorothy Keys. Mr.. Howard Draper.
Miss Julia Hampton, Mr.. John Wood,
Miss katherine Dent. Mr.. Franklin
Schneider, Miss Marion Hoffar, Mr..
Howard Espey. Miss Ruth HiIlyard. Mr..
Theodore Arbele, Miss Mildred Werntz,
Mr.. Fred Christie, Miss Ethel Bagman,
Mr.. Harry Christie. Miss Florence
Thiele. Mr.. John Black, Miss Sanderson.
Mr.. Samuel Melick. Miss Marie Knapp
and Mr.. Merrill Donohoe.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1916-02-27
HOW DO you FRY?

Charles Lamb, who said 50 many
things about the food he ate. once said
this: Butter i'll melted-that common
est of kitchen failures-puts me be-
side my tenor
Butter. and other fats, i'll melted is
still one of the commonest of kitchen
faults. and it still puts those with a
discriminating taste beside their tenor.
Not long ago some one who was work
ing among the poor of a certain re-
gion said that not until she could de-
stroy every frying pan round about
her did she expect to see her people
healthy. The frying pan. as it is usu-
ally employed. is indeed curse of
civilization. But as we cannot and
really do not wish to destroy our fry
ing pans we can at least learn to use
them well. and insist that all food fried
in our houses be fried well.
Real frying done in deep fat-fat
deep enough to cover the food in ques-
ton. The fat should be very hot. 1t
then Immediately cooks the outside of
the food and does not penetrate to the
inside al all.
Sauteing is done in shallow fat. in
a skillet or frying pan. and we often
speak of this. too. as frying. Things
that are sauted are not very easily
digestible and they are undeniably
good to taste. SO the best we can do
is to cook them carefully as possible.
Use only little fat for sauteing, and
have it very hot. Turn whatever you
are frying in it SO that both sides cook
over to begin with, so that their flavor
and juice will be retained
Meat can be pan-broiled with the use
of only a very little fat, and. cooked
properly in this way. it is not much
less digestible than when broiled over
hot Goals or under a flame of gas. Put
not more than teaspoonful of fat in
until it smokes. Then put in the meat.
Scar it on one side, turn it Immediately
and turn it again. Turn constantly I'M
til it is done SO that the juices will re-
main in it and it viii not stick to the
pan.
Have a wire spoon to remove GRO
quettes or other fried food from deep
fat. Have. also, wire frying basket
in which food to be fried can be put
and then immersed in the hot fat.
When fried food is removed from the
fat drain it thoroughly on paper Have
a roll of paper toweling to use for this
purpose, or other clean. soft paper.
The fat left on the sizzling food when
1t is first taken from the kettle soaks
in if 1t is not Immediately absorbed.
but the paper absorbs it easily.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1916-02-27
~ M
/ PANTRY
Sauce or Icing.

sauce or Icing.
Take the white Of an egg and stir in
enough powdered sugar to make it
stiff (do not beat egg). Then add
favoring and when you are ready to
use it thin down with cream or milk.
This looks very good when colored
and favored with chocolate. 1t can
be used for fruit jelly and blancmange.
If kept in a cool place this will keep
several days and makes a good icing
for cake if cream is not added
Lemon Cream.
This recipe for ten people has both
ing quality of an ice. One-half pound
graduated sugar. juice of three lemons,
two quarts cream. Squeeze lemon
Juice over and let stand overnight or
for several hours; sweeten cream
slightly (one-third milk may be used
with two-thirds creamy, and freeze
soft: add lemon and sugar and freeze
hard; pack.
Curried Parsnips.
This is good way of using up cold
cooked parsnips: Melt one and one-half
ounces of butter in a saute pan, and
fry a small onion (thinly sliced) until
brown. Then sprinkle in a tablespoon
full of curry powder and one of ground
rice. Fry for a minute or two. then
add the juice of lemon (strained) and
Evening star. [volume] (Washington, D.C.) 1854-1972, 1916-02-27
Kensiington, Md.

Special Correspondence of The Star.
KFNSINcTON Md Eebr,,arv os Tho
-, -
oirthoay party LOT the rec'ory iuho was
held Tuesday evening at the residence OF
Z w S-,ua,dar pr;.as ,,,ao ,,
ny LII. w. L. LEWIS ana 'haries ADAMS
The young ladies of the Sunday school
served refresbnents
IT.. yr. r.-....-.- 81, .
Inc rtorence 'rie'eh'oh ''rcie met WIN
Mrs. Waters Wednesday afternoon De-
votiopaI .xercises ,..rs cor5,,c,.d h
~, -,
-iS' i""hSeiiu anu some interesting cHp-
Evening star. [volume] (Washington, D.C.) 1854-1972, 1916-02-27
Tomatoes and Eggs.

Hard boil some eggs, and, while they
are cooking. fry a large square slice OF
bread and butter to make a largo crou-
ton Peel the eggs when they have
been in boiling water for ten minutes.
Pile them on the crouton, and have
ready a tomato sauce to pour over.
Tomato sauce Gently stew two
pounds of tomatoes and pass them
through sieve. return them to the
pan and stir in a mustard-spoonful of
vinegar. salt and pepper; heat well. and
il too thin. thicken it with flour to the
right consistency.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1916-02-27
Dreamed Parsnips.

Wash and boil the parsnips in the
usual way. Drain thoroughly, then
rub through a wire sieve Put back
into the saucepan with three or four
ounces of butter, pepper salt and a
ia blespoonful of cream. Simmer gem
thy for ten minutes; then serve at
once.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1916-02-27
italian Risotto.

One-half pound of rice, two table
spoonfuls butter, one onion. two ounces
grated cheese, one cupful tomato sauce,
two cupfuls stock, salt. pepper. nut
meg. Wash rice well, drain and dry
it. Chop onion finely. Melt butter in
a saucepan when hot add onion. fry
Evening star. [volume] (Washington, D.C.) 1854-1972, 1916-02-27

about one pint of stock. Stir until the
onion is cooked. then rub all through
a sieve. Put back into the etewpan.
season with pepper and salt. and put
in some cold cooked parsnips cut into
neat pieces. When thoroughly hot put
into the center of a dish and surround
with boiled rice. Some people also
serve stewed Sultanas with the rice.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1916-02-27
Cream Pie.

Pour a pint OF cream over one and
one-half cups of sugar. Let il stand
until the whites OF three egss have
been beaten to a stiff froth. Add to
this the cream and sugar and heat UP
well: CRATE a little nutmeg over the
mixture and bake without an upper
crust heaping teaspoonful of slfted
-four sifted with the sugar wiz make
firmer pie If liked.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1916-02-27

till golden color, then add rice. fry
rice little. Next add seasonings and
stock and cook until rice absorbs stock,
then add tomato sauce and grated
cheese. and cook five minutes, then II
is ready to serve.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1916-02-27

The dignity and distinction of this
exquisite evening gown proclaim the
hand and eye of an artist. The color
combination is black and silver. al
ways striking one. The entire gar
ment hangs from the shoulders, sug-
costing the moyenage in it's lines.
The front of the corsags is Of plain
black satin: wide fiat bands of the
same converge to a square motif OF
black and silver embroidery appliqued
on the front. These satin bands trans
verse a ground of silver and black
brocade. a wide panel of this forms
the front Of the skirt portion and is
marked with perpendicular bands of
the satin. There is tunic of the bro
cade at the sides only and this falls
over an underskirt Of black satin.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1916-02-27

The graceful below-the-waist blouse
has caught metropolitan fancy and its
success seems assured for spring The
model pictured here is of white wash
able satin with round military collar
and cuffs of coral velvet embroidered
with fine silver braid. A standing col
lar of the velvet is bordered with dark
fur, and the same fur edges the long
sleeves. The arrangement of the sash
is notable also.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1916-02-27

Dresses and costumes are in a great
variety of styles. with fuller skirts and
closer fitting bodices. Overdress ef-
fects, full-length sleeves and both high
and low collars are used. Many yards
of ribbon trim skirts. and waists are
often trimmed with box pleatings of
ribbon. Children's dresses have full
skirts in pleated and fared styles. Rus
sian and MILDLY blouses. as well as one
Evening star. [volume] (Washington, D.C.) 1854-1972, 1916-02-27
77 oUTHFULNEss is the keynote

" of the new models. The sill
q houette is characterized by lines
that are full and free flowing. Skirts
are universally short, and the tendency to
produce the bouffant effect. often with
the aid Of wire and interlining, is gen.
eral. Another striking change is the
more closely fitting bodice.
The Jackets of suits are short with
ripple effect below the waist. Another
style is quite loose and full. The coats
with very simple suits have a double
breasted front, closing with pleated or
gathered basque reaching to the hips.
They are trimmed by a group Of cordings
around the waist. Two, three and even
four cords are used. making a girdle
from three to six inches in width. The
cords are run through the material like
draw strings. either across the front and
back, leaving the sides plain. or at the
sides. leaving the front and back plain.
Turnover collars and set-in sleeves are
used on these plain models. Sleeves
with bell or wide effect at the wrist are
also used With dressy suits cape de-
signs and standing soft fiaring collar
effects are used.
styles They may be circular, gored or
pleated. Six inches from the ground is
the favored length. Much skill is neces-
sary to make the pleats in the very full
designs hang correctly and gracefully.
Tailored suits have narrower skirts than
dressy models, but they are by no means
narrow.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1916-02-27

things about the food he ate. once said
this: Butter i'll melt ed-that common
est of kitchen failures-puts me be-
side my tenor"
The day book. [volume] (Chicago, Ill.) 1911-1917, 1916-10-11

ternational Nickel plants. Barbados
were being built to make this seige
effective.
George B. Hennessy, superinten-
dent of Standard Oil plant, announc-
ed the plant would remain closed I'M
til men are willing to come back to
work at their old wages.
The day book. [volume] (Chicago, Ill.) 1911-1917, 1916-10-11
HUGHES DENIES ALLIANCE
WITH GERMANS

CIarksburg, w. Va, Oct. 11.-Can-
didate Hughes today made curt de-
NAL of charges made by Norman
Hapgood that there is an under
standing between himself and Ger
man prOpagandists, He did not men
ton the charges specifically, nor re-
fer to HapgOod by name.
81 have no understanding, no
agreements, no intrigues with any
body" Hughes said, "but stand for
the interests of the U. S. and the
protection of American lives, Amer
lean property and American COM
merCe throughout the world"
The day book. [volume] (Chicago, Ill.) 1911-1917, 1916-10-11

George b. HenneSSy, SuperlnJen-
dent of Standard Oil plant, announce
ed the plant would remain closed I'M
til men are willing to come back to
work at their old wages.
1890
ANNOUNCEMENTS
Victor Yarros speaks before Lawn
dale Civic Center, Wed, Oct. II, p.
m, at Venetian room Of Douglas
Park auditorium, Ogden and Kedzie.
Subject: "The attitude of an indie
pendent radical towards the issues of
this campaign
MapIewood Y. P. S. L. meets
Thurs, Oct. II, 8 p. m, at Weyer's
hall, Milwaukee av. and Rockwell.
First Fall meeting, Sons of ReVo-
luton of Illinois, Thurs, Union
League Club. Dinner $50 p. m, fol-
lowed by talk by Pres. Francis W.
Shepardson.
Class in elementary philosophy
meets every Thurs, 8 p. m, Hull
house lecture hall. Public invited.
Esther FaIkenstein Settlement
Woman's club meets Thurs, Oct. II,
2 p. m, at Settlement House, 1917 N.
Richmond.
21st ward branch of Woodrow Viii.
son Independent league meets 8 p. m.
Fri, Oct. II, 1915 N. Dearborn. Good
speakers and music.
Society of AnthropoIogy, 2:3O p.
m, Sun, Corinthian hall, Masonic
Temple. Francis Farrer's System of
Education" Lillian Hitler UdeIl.
Independent Property Owners Inn
provement club of South Lynne
meets every first and third Tuesday
evening at 1852 S. CIaremOnt av. OBJ
ject: The general improvement of
conditions. Members are resident
property owners between w. 63d st.
and w. 69th st. and Western aV. and
Leavitt st.
The day book. [volume] (Chicago, Ill.) 1911-1917, 1916-10-11

LQG interests OF the u. y. ana the
protection of American lives, Amer
lean property and American COM
merCe throughout the world"
-O-O--
POLICE USE SHOTGUNS ON
STANDARD OIL STRIKERS
Bayonne, N. j., Oct. 11.-PoHce
with WinGhesters and automatics to-
day patrolled "the hook" district near
the great Standard Oil Co.. plants,
where four patrolmen and eight
strikers, fell yesterday during a riot.
Throughout the district which was
a storm center of disorder in similar
strike of Standard Oil workers a year
ago, when six strikers were killed,
police and strikers alike attempted to
draw picket lines today. Riot yester-
day occurred when several hundred
strikers pushed fiat car across street
car track in attempt to block traffic
and isolate entire industrial district
at lower end of long peninsula on
which city lies. They hope to force
workmen from Tidewater oil plants
to Join strike. Eighty patrolmen arm
ed with WinchesteTs and sawed-Off
shotguns attempted to remove the
fiat car, the police reported, and were
fired on. Before fight ended II had
been dropped.
5000 strikers were out today, Lead
ers reported and they predicted heavy
additions to their ranks before night.
Strikers claimed today to have es-
tablished picket line which absolu-
tely closed southern end of PENN
sula, iso1ating Standard Oh, Tide
water Oil. General Chemical and In
The day book. [volume] (Chicago, Ill.) 1911-1917, 1916-10-11

-O-O--
Chicago and Cook County School
for Boys dedication tomorrow. For
delinquents.
El Paso herald. (El Paso, Tex.) 1901-1931, 1916-01-17
.n.nrrs HALL HIT RY H.

c,6s-ies HaII was crossing San an
tonic street at Mesa avenue SUNDAY
afternoon when an automoplle struck
him and knocked him to the street h,
VS. only slightly injured
El Paso herald. (El Paso, Tex.) 1901-1931, 1916-01-17
ENGINEERS CORPS BOARD TO
MEET AT FORT SAM HOUSTON

Washington. D. c, Jan. 1.-THE following
army orders have been issued:
board Of officers TO consist Of Mai Wm-
J. Barden. corps Of engineers. r F. Metcalfe
medical corps. captains H d. Thomson.
medical corps H H Robert. c. E Edgert0u.
Fort sam Houston. for the examination Of
officers OF corps OF engineers 10 determine
their fitness for permanent appointment and
for promotion Pr0bational Second Lieut.. O
o. Kuentz. corps Of engineers will report to
Maj W. J Barden, corps Of engineers. Fort
his fitness for permanent appointment and
promotion
BY direction OF the president. First Lieut.
" r Prosser Fourth Field artillery. is de-
tailed for service in signal corps. vice First
Lieut.. C. L Eastman signal corps. relieved
Col J. P keau. medical corps. Will repair
TO this city and report TO surgeon general
OF army for temporary duty, thence to proper
station.
Capt W J. Rendrick. Seventh cavalry. is
relieved from treatment at Walter Reed
General hospital, Washington. and will join
his regiment
BY direction Of the president. Capt L z
Hansan Ninth infantry, is detailed for serv-
fee in Quartermaster corps vice Capt ". b
Oracle quartermastsr corps, relieved.
First Lieut. Z. z. Steever III. 11th infan-
try. Is relieved from further duty with Or
gained militia OF Wyoming
First Lieut.. L r. James. 2Sth infantry, Is
detailed as OBSERVATION-DISCLOSURES OF organized
militia OF wyoming. and viii proceed TO
Cheyenne for duty accordingly.
First Lieut.. - L James. jr-. 18th cavalry.
IS relieved from treatment at the Walter
Reed General hospital and viii join his regi-
ment
granted Capt L L Gregg infantry.
El Paso herald. (El Paso, Tex.) 1901-1931, 1916-01-17
HORSE RUNS AWAY; WOMAN,
LITTLE CHILDREN THROWN OUT

Thrown from the seat Of a light 1arm
wagon when the horse. 10 which II was
attached, became frightened and ran
away at Missouri and FL Paso streets
Tomas Villacencia. his wife. and two
small children were injured sligntly,
Sunday afternoon about 3 o'clock
The four persons were picked up and
hurried to the emergency hospital
where on examination il was found
that aside from a few bruises they were
uninjured The horse was stopped at
San Francisco and Ell Paso streets by
employees of the LOngWell stables. after
the wagon had been practically de-
molished-
VfIIacencia stated to the police that
he resided on the county road, and that
the horse was unused 10 automobiles
and street cars
El Paso herald. (El Paso, Tex.) 1901-1931, 1916-01-17

All good dealers viii sell you sulz-
berger's Majestic Hams and Bacon
.DeIicinnsly Different. -AoN.
El Paso herald. (El Paso, Tex.) 1901-1931, 1916-01-17
FEEL BILIOUS? CALOMEL SICKENS!
CLEAN LIVER And BOWELS MY WAY!
Don lose days work! If COnstpated Sluggish Head
achy, take a spoonful Of ''Dodsons Liver Tone"

Listen TO NE. Take no more sick
ening, salivating calomel when bilious
or constipated. Don't lose a days
work.
Calomel is mercury or quicksilver
which causes necrosis Of the bones
Calomel, when il comes into contaer
with sour bile crashes into il. breaking
it up. This is when you feel that awful
nausea and cramping. If you are slug
gish and "au knocked down." II your
liver is torpid and bowels cOnstipated
or you have headache, dizziness coated
tongue. il breath is bad OF stomach
sour just take a spoonful Of harmless
Dodson's Liver Tone
Here's my guarantee-Go to any drug
store and get a so cent bottle OF
DOdson's Liver Tone Take a spoonful
El Paso herald. (El Paso, Tex.) 1901-1931, 1916-01-17

tonight and II it doesn't straighten you
right up and make you feel fine and
vigorous by morning want you to sc
back to the store and get your money
Dodson's Liver Tone is destroying the
sale OF calOmeI because IL is real liver
medlc1ne- entirely vegetable. therefore
II can not saliTate OF make you sick
guarantee that one spoonful OF
Dodson's Liver Tone will put your slug
gish liver TO work and clean your bow
els OF that sour bile and constipated
waste which is clogging your system
and making you feel miserable.
guarantee that a bottle OF DodsOn's silver
Tone viii keep your entire family
feeling fine for months. Give it to
your children. It IS harmless; doesn't
grippe and they like its pleasant taste.
advertisement.