The sun. [volume] (New York [N.Y.]) 1833-1916, 1916-06-25

'p'NNb nv u syrup nc ~ vi u VI
"A few drops of Kirsch in when the
Grtnk is mixed. Prepare the syrup by
boiling the currants in sugar n
water and straining afterward. Two
pounds Of fruit to one quart of water
is the allowance.
When white Malaga grapes are OBJ
tainable they may he served with
chicken in the following manner:
Throw the grapes in hot water and
then skin n seed them. Prepare the
chicken en- casserole and sprinkle the
grapes over the top together with
CrOutons fried in butter"
The following are Mr.. Panchard's
special recipes. The branded cherries
after his recipe are especially noted.
and every housewife will value It.:
Pancake With Fresh rawberries--
Take one pound OF -four. twelve eggs.
a little salt. Separate the eggs. stir
the flour with milk or cream until II
Is smooth. add the yolks and salt: add
the whites of the eggs beaten to q
froth. Have the frying pant hot. put
in some butter and fry in rather thick
cakes to "A nice brown color on both
sides: dust with cinnamon and all in
compete Of strawberries and serve.
Cold Compete of Strawberries-
Sprinkle ripe. large berries with pow
dered sugar. and squeeze over the Juice
OF sweet oranges.
strawberry Charlotte-Line plain or
fancy paper cases. or sherbet glasses.
with lady fingers. Soak two ounces
of gelatine in "A little cold water. Take
one quart Of ripe berries. rub through
a sieve and mix with me pound Of
powdered sugar. e and me-
half pints OF double cream to a irm
froth. Dissolve the gelatine on the
fire, add to the crushed fruit. stir this
mixture on the fire till 1t begins to
set n mix lightly with the whipped
cream. Fill into the lined cases or
glasses and set on ice until firm. Serve
decorated with whipped cream and
some nice ripe berries.
Strawberry Sweet Omelette-Take
six whites of eggs. four yolks. vanilla
extract and o ounces OF sugar. Beat
the whites to "A meringue. adding q
part OF the sugar. stir the yolks with
the other part OF the sugar and add
the vanilla. Keep out a little OF the
meringue for decoration. Mix the yolks
and the sugar lightly In the other
part. Rub a little butter on an oval
omelette dish. and pile on the mix
ture. nigh and long, in omelette shape.
make n deep dent along the top. to
facilitate quick baking n to I'LL
with compete Of strawberries when
baked. Dust with sugar. Set on an
other platter and bake in "A good heat
for from twelve TO fourteen minutes
and serve at once. filing tho centre
with the strawberry compete.
Steamed Cherry Pudding pounds
crumbs. ia pound -four. I pound sugar.
| pound cherries cut In half. u pounds
chopped suet, - :easpoontul baking
powder. favor Of mace. about I pint
# milk, a pinch of salt. 5 gigs Mix
he dry ingredients and the baking
powder in the -four Add more or less
milk (Which depends on the dryness
Il the crumbs. steam or boil for two
hours, serve with wine cream sauce
or orange cream sauce.
Branded Take medium
ripe fruit, wash and put in stone Jars.
Pour over them "A hot s,rup. made
with . quarts Of water and 2 pounds
Of sugar. The next day drain or the
syrup. reboil and add 5 ounces more
OF sugar, and leave 1t on the fruit for
80 'hN A'A' vi hAAo
cherries. put the cherries in bottles and
cover with a syrup 81 80 degrees.
Add 10 each pint of syrup ! quar- of
proof spirits and put on the covers.
\ syrup Of 80 degrees may be made
, with | quart Of water and . pounds
and l.. ounces Of sugar brought to a
boiling point.
Compete OF Blneberries-wash and
pick over the berries. Stew in a light
syrup iii tender. Let cool and serve.
Use / pound OF sugar 10 ! quart of
water.
Cherry 1ce-3h pounds sugar. 3
: quarts water. 2 quarts cherry pulp
, lemon may be added. Let 1t stand u
draw the flavor for one hour. strain
: the syrup and freeze. The flavor of
= the cherry ice may be improved with
? extract of wild cherries or maraschino
, liquor.
Peach Soutf'e Take very ripe
peaches. peel them or plunge in boil
ing water TO make the skin come off
easily, Cut In small pieces, For eaCh
pint Of pulp take ~ ounces OF sugar.
LEI I. boil and stir constantly TIL 1t
J~ellies. Make a fine meringue Of !?
, pint ~ white Of eggs and 10 ounces
of sugar: flavor lemon and mix lightly
] in the Jelly. Fill paper cases with the
Jelly, dust with sugar M bake In
a medium heat for 20 or 80 minutes
! Serve at once.