El Paso herald. (El Paso, Tex.) 1901-1931, 1916-02-29

evening gowns there were elaborate
diamond necklaces, bracelets, watches
and dinner rings
The models wore the Andrea" hats
WIN al Of their costumes. The make
being handled by Everybody's deDsrt-
ment store exclusively.
Fancy Dancing.
Upon the conclusion of the Tverv-
bodys Fashion show for the evening two
demonstration dances were given in an
a,,S t53Il manner by Ernest z. Ryan
ana MISS Clara Louis West. The music
ana time were given by the Van Sur
uam orchestra Both numbers were re-
ceiVed with appreciation by the large
assembly OF men and women Mr. RYAN
ana MISS West Will give special dances
each evening of the Fashion show. THE
everybody Department store will again
nave the fashion promenade this eve
hlng and a very handsome and eIabor-
ste set or gowns will be shown by liv-
ing models on this occasion.
lei PasO Foods.
Mrs. Edna J. Evans began her Tues
DAY afternoon program with a brief
talk upon household economies. Il yvor-
der how many FL Paso women know we
nave in Ell Paso a firstclass rnacaronf
anu SPaghetu factory! she asked. You
should know this. as this character Of
Ioodstuff is one of the richest in pro-
teins that can be secured upon the mar
ket The Sharpe Elliott company is prO-
duclng brand Of macaroni and spa-
gnetu equal TO that Of any paste made.
Iney use a wheat similar to that used
IN Italy and other foreign countries and
2 cereal that meets all the requirements
of a nutritious paste"
Economy in Gas.
me speaker reminded the housewives
OF the necessity of economy in the use
Of gas. Housewives should use their
simmerer. she said. "All foods which
require long cooking should be brought
TO boil on medium sized burner. then
place on simmerer and cooked slowly.
rms makes food more tender. better
Planned and cuts the gas bill half"
One of the attractive features Of
tuesdays session was the cooking BY
the intermediate class in domestic sci
ence from the public schools The
young women made a most delicious
plano mango and passed it through the
audience. The menu and recipes for
the day were:
MacarOni salad.
Three cups of cooked Mission Brand
macaroni; one cup Of chopped celery:
two tablespoonsful chopped Avondale
chilli; two tablespoonsful chopped pi-
mentoes- Remove macarOni which has
been cooked for Is mintes in boiling
salted water, then thoroughly rinse
with cold water and immense with
French dressing one-half hour before
serving. Add celery. chill and pimento
mayonnaise dressing.
Lady Baltimore Cake.
One and One-half cups sugar; two me-
dunn tablespOOnsful of Snowdrift short
ening; one-quarter teaspoOnful of salt;
two cups Mignonette flour, measured
before sitting; one cup sweet milk or
water; one teaspoonful lemon extract;
two teaspoonsful Royal baking powder:
well beaten whites Of four eggs. Bake
IN two layers
Royal Icing.
One and one-haf cups powdered sUs
gar and the white of one egg. Strong
coffee, sufficient to make spreading
Beat well until smooth.
On Wednesday Mrs. Evans will cook
with electricity and the school will be
given over to the use Of electrical ap-
Dliances entirely.
This evening Everybody's Department |
store will hold its second promenade de !
ashions and the event will be equal in |
very way TO the brilliancy Of the Mon
lay evening show. There are ample !
hairs for all who care to visit the
Foods and Fashion show, being con-
lucted by The El Paso Herald. Remem- |
,er the place, 2O7, 209. 211 North Stan
on street, the new Rogers Furniture /
OmDany building.