The Washington times., 1916-01-25
Interest in Cooking School and
Exposition Growing Daily,
Reports Say!
EXHIBIT is FREE TO ALL
Experts Will Show How to Pre-
pare Meals Efficiently, and
Distribute Samples.

AZ the day for tAs opening Of The
Times free cooking school ana pure
food bhow draws nearer, interest In
this educational and Instructive expose
tion increases. Announcements OF the
beginning of the demonstration ana eA-
hibitlon at the Arcade Auditorium
Fourteeth street and Park road, next
Monday afternoon, have caused this i'm
portart domestic science event to be-
come the ail.absorblng topic OF discus
sion among washington housewives In
every section OF the city. From COM
ment already heard in street care,
wonaen's clubs, theaters, and other pub
lie places. It seems safe to predict that
capacity audiences will throng the Ar
cade Auditorium from the beginning TO
the end OF the exposition.
Sherwood p. snyder, a noted domestio
science instructor, who will deliver the
cooking school lectures, assisted Dy MITE.
snyder, and Prof. Lewis B. Allyn, Wnose
research and Investigations resuiteq /"
the establishment OF the Westnsld DO
mestic science and Household Appliance
Exposition, declare Sverv housewife IN
America should hear these dlscourses
and witness the accompanying Demon
strations.
= Efficiency Greatly Increased.
They say tho efficiency OF thousands
of housewives has been increased ny
several hundred per cent as a result OK
information ohtrneh at the exposition
The average housewife, who learned
cooking from hcr mother, has not had
the opportunity or facilities for making
the tests these experts have been afle
to make, and the average woman is
said to absorb at least 10U new ideas
concerning domestic science by one
visit to the exposition. Thousands of
suggestions and idrug, adoption OF
which. II is said, means Kitchen pleas
Ure." instead o! "kitchen drudsery."
are given each day.
What Tho Times and the Mcclure
publications offer Washington house
wives free of cost all next week Is a
series of interesting and instructive
scientific lectures OH cooking. each iec'
turo on different kinds of food: an ex
hibition and demonstration OF Amer
icas most famous food products, with
a liberal distribution of samples tn take
home: distril,dtion Of cook books con
taining hundreds OF choice recipes;
moving picture shows illustrating the
manufacture OF celebrated food prod
ucts from the eeod 60 the table and a
number of comedy films; an oprort'm-
ity to enter their cakes, Tread. and pas
try in q baking contest after vii II
several hundred dollars worth 81 nod
ern household Appliances VIII be dis
trihIted. and liberal education on
8dulterated. misbranded ana doped
foods gathered together by Prof Allyn
and labeled THE Chamber of Hor-
rors"
Given In Many Cities.
This exposition, which has been
given by sturges Dorrance in a num-
ber of the large and important cities
of the United States. has attracted,
interested. and benefited thousands
OF housewives. Tho Chamber OF Hor-
rors" is not only q revelation, but one
of those rare exhibits which every
ono who prepares food and everyone
who eats food, should see. The
Chamber OF Horrors" is not a COL
lectio nof weird curiosities collected
from various parts OF the world, but
a large number of food products Of