davidaulloa/AmericanStories huggingface dataset:
Evening times-Republican. [volume] (Marshalltown, Iowa) 1890-1923, 1916-10-25
Referss Sale.

On Nov. 1st at p. m. at front door OF
court house, I will offer the following
described real estate at public sale:
Store rooms, No. 10 West Main street.
occupied by Peter Mayer & Son; No
% West Main street, occupied by w.
G. Stricken; lots Nos. and 2, block
~. with four houses, Nos. 102 and 1ol
West Church street and Nos. los and
los South First street: one house and
lot, 412 Arson street; also, lots and
8 Riee's second addition. these lots are
vacant and front on Johnson street.
Terms of sale. one tenth cash on day
of sale. balance Nov. &c. Abstracts OF
all these properties can be had for ex-
animation at French & Turner's office.
George A. Turner. Sole Referee.
Evening times-Republican. [volume] (Marshalltown, Iowa) 1890-1923, 1916-10-25
ROCKWELL CITY VETERAN DIES
Henry Beckley Sueeumbs to Paralysis
at Soldiers Home.

Henry Beckley, a member OF the
soldiers home from Rockwell City
since Aug 13, 1912, died this morning
al AIS at the home hospital Of paral-
ysis. Mr.. Beckley was born in Della
ware, O., Jan. %, 1S4S. and enlisted al
his home town in Company c. One
Hundred and Eighty Sixth Ohio in
fantry. Feb. /. 1865, and was discharg-
ed Sept. IS, 1855, at Nashville, Tenn
He leaves one son. J. H. Beckley. oil
Terri. and three daughters, Mrs SUI
san S. Nelson, of Brookings. S. D.:
Mrs. Blanche Gabriel. of Barney, \
D.: and Mrs. Mary MoManus, of Rock
well City.
The body will be sent 10 Pomeros
for intermenI.
Evening times-Republican. [volume] (Marshalltown, Iowa) 1890-1923, 1916-10-25
In In. pis.rie. Court.

Most of the time of Judge Wiiiett
Tuesday afternoon and today was
taken up with probate matters. Orders
were made in several cases, and re-
ports of guardians, administrators, and
executors were heard.
In the case of Thomas E. Fleming
VS. Gertrude Smith. ct al. decree was
signed quieting title to the Fleming
property on Park street.
In the action of NJ. T. Tostenson vs..
A S. Dwight judgment was granted on
two notes aggregating S519.20, attor-
ney's fees of s45.52, and costs.
Evening times-Republican. [volume] (Marshalltown, Iowa) 1890-1923, 1916-10-25
PLAINLY of Coal Now.

Just received two cars Franklin
county egg coal, two cars Franklin
county lump, two cars Virginia Sprint
two cars Iowa white Ash" coal and
two cars Sprin gfield district lump. We
have invoice also for one car Of Chest
nut hard coal which will soon be in
Phone or see US for coal or coke
Bowles & Billings. 305 Market street,
phone 19.-Advertisement
Evening times-Republican. [volume] (Marshalltown, Iowa) 1890-1923, 1916-10-25
AETNA COMPANY GETS FARM.
Insurance Company Holding Mortgage
on Nelson Place Bids II In,

'pS0's awe So"Pany HoiOinS mortgage
on Nelson Place Bids II In.
Seven hundred twenty three acres Of
land comprising the Peter Nelson farm.
formerly the Governor Packard place.
west of the city, were sold at sheriff 8
sale by Deputy Sheriff Charles Henry
Tuesday afternoon. The sale was made
on the foreclosure of mortgage on the
farm, held by theeAetna Life Insurance
Company Of Hartford, Conn. The Aetna
company bid in the place for the
amount OF the Judgment of SSs,eA3.9o,
interest. in the sum of s2Ss.95. and the
costs, ss67.is, amounting in all to $685.
200.0s.
Peter and Anna Nelson, the owners,
have q year in which to redeem the
farm for the amount Of the claim with
interest at per cent. In the event
that redemption is not made sheriffs
deed will be given the Aetna company.
Evening times-Republican. [volume] (Marshalltown, Iowa) 1890-1923, 1916-10-25
OBITUARY..
Jentzen,

Eva. the l1-year- old daughter OF Mr..
and Mrs. Otto Jentzen, FOL West
Church street, died at S:45 this morn
ing of diabetes. The little girl had
been in poor heauth for year but had
been in bed only since Saturday. She
was a pupil Of St. Mary's parochia
school. There are three other children
In the family-Pearl, Edna, and Gift
ford.
Funeral services viii he held from ST
Mary's church Friday morning at $3.50
Burial will be in Riverside.
Evening times-Republican. [volume] (Marshalltown, Iowa) 1890-1923, 1916-10-25
Bolt.

Katherine Elizabeth the sweeks-oid
daughter of Mr.. and Mrs. Orville C..
Bolt. 422 Union street, died this morn
ing Of Intestinal infection The body
will be taken this evening 10 Newton.
Mrs Bolts former home. for burial.
Mr. Bolt is a printer employed by the
Marshall Printing Company
Evening times-Republican. [volume] (Marshalltown, Iowa) 1890-1923, 1916-10-25
Notice Of Dissolution.

To whom it may concern: Notice
is hereby given that the Auto Sales
Company by unanimous consent of all
the stockholders was dissolved accord
ing TO law on the third day of October.
1916.
Dated at Marshalltown, Iowa, this
third day of October. 1916. NJ. 7. Tos-
tenson. president and secretary.
Evening times-Republican. [volume] (Marshalltown, Iowa) 1890-1923, 1916-10-25
Card IS Thanks

| We desire to thank the friends and
neighbors for their kindness shown us
| in the sickness and death Of Mrs.
| Mary Jentzen. Ais for the beautiful
| floral offerings. Mrs. Charles Kendall,
Mrs. L. Mackey.
Evening times-Republican. [volume] (Marshalltown, Iowa) 1890-1923, 1916-10-25
NWtcS.

The party who left an old overcoat
and took a new one in exchange at the
Red Mems hall Tuesday night, is re-
quested to return same to this office
and avoid trouble, as he is Known
Advertisement
Evening times-Republican. [volume] (Marshalltown, Iowa) 1890-1923, 1916-10-25

Thirty friends of Mr.. and Mrs. Louis
Stein. l07 North Tenth street, pleas
artly surprised them at their home
Tuesday evening in honor Of their
tenth wedding anniversary. and spent
the evening socially. The guests also
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1916-12-01
JOHN BULL PLUM PUDDING
Recipe That Has Been Popular in
England for Many Generations
Sauce to Accompany Dish.

One pound each of suet. sugar, cur-
rants, %raisins, sultana raisins (seeded),
mixed candied orange and lemon peel f;
One-half pound each of bread crumbs
and flour, n teaspOOnful each of salt
and mixed spices, eight eggs, n wine
glassful of brandy. Chop the suet
finely and mix in the following man
ner: Put the twicc-sifted flour In o
large bowl, add the salt, spice and
sugar. then the chopped raisins and
currants and fruit peel, then the bread
crumbs and the sultana ~raisins, which
are not chopped. Beat the eggs to-
gether for ten minutes, then strain and
add the brandy to them and pour into
the bowl. Stir and beat well for %
minutes. Put the pudding into a we'll
buttered mold, which must be tied NJ
in a white napkin which has been thor
oughly boiled just before using, and
Toured over the top. Set the mold
in a large kettle, cover with boiling
water and boil for IL hours.
Pudding Sauce.-Onc wine-glnssful
Of brandy, two ounces Of fresh butter,
q cupful of powdered sugar. Set the
butter and suga near the stove, where
they will dissolve, add the brandy and
beat thoroughly with an egg-beater
Just before serving set in the top of Il
tcakettle and serve boiling hot.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1916-12-01

ing to the bone. Into this pocket
place n stufing made of mOistened
bread seasoned with poultry dressing
or sage, butter, salt, pepper and n Few
drops of onion juice. Sprinkle the
chops with salt, pepper and a little
onion juice. Place in a hot oven ana
bake 20 or 30 minutes; make Il gravy
from the fat In the pan to serve with
the chops.
Partisan Coffee custard.-Cook four
tablespoonfuls OF coffee in a pint of
milk five minutes, then strain through
a jelly bag; add the yOlks of four eggs,
beaten, with a cupful of sugar. and
cook over the fire until thick. Cool
and add a third of an n of soft
ened gelatin and a pint of whipped
cream. Stir well and stand in a cold
place for an hour before serving.
S~uccotash Soup.-Add the contents
of a quart can Of %succotasli soup to
two cupfuls of hot water and SIM
mel this until the corn and beans are
tender enough to press through a
PURGE sieve. Cook n tablespoonful OF
butter in a tablespoonful Of flour and
add two cupfuls of milk. When boil
ing blend with the soup. Add n sea-
soning of salt, pepper, onion and eel
cry. Serve with a spoonful Of whipped
cream on top.
Corn Pudding.-Open and mir n can
of orr before using ut least an hour.
Beat three eggs. add n pint Of rich
milk. n tablespoonful of melted butter,
salt and pepper and n bit Of mustard !;
mix all together and bake in II fire
proof dish standing in n dish of hot
water. Cook until the eggs are set.
Tomato B~earnaise Sauee.-Cook
three egg yolks with one tablespoon
full of water and a tenspoonful of but
ter, stirring over water until thick,
then add four tablespoonfuls of but
ter, salt, paprika and a t%easpoonful
of tarragon vinegar and take from
the fire at once; add n cupful of tomn-
to sauce and serve n spoonful of this
sauce on each fillct.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1916-12-01
"Stop This QuarreIing, Right Away"

stand. That's. no way to talk to your
Elders. No way at all. Tell me at
once just what you Mean
"The Yellow Chicken was Fright.
encd by his Mothers Cross Tones, and
so began at once: You see,' he said,
4 began by saying l thought 1t was
fine to be Modern, and Whitley asked
me what II Meant to be Modern. Then
when ! began to Explain he said he
knew at once what | meant.
$50 | did chimed in Whitley. You
meant an Alarm clock-something that
wakes up on time like old Father
Rooster
"'Seelns To me that's II pretty good
Guess cackled Mrs. Hen.
"'Bnt it wasn't what | Meant said
the Yellow Chicken almost in SObs.
Hurry, hurry, hurry, and tell us
what you Meant! said the Mother
Hen.
81 Meant that it was very Modern
for us to have Telephones In the
Chicken House so the Farmer can
Telephone to the Barn and to the
Stable and TO the big House and to
the Tool House. Every one of those
places have Telephones. / heard the
silly little Bell Ring in each N when
l went to find out. And / heard the
Farmer say to a friend of his, well,
we must be Modern you know and it's
an ,arx ura.t Innynpianan ~ hara n
Telephone" So then / knew a Tele-
phone was Modern! See? But what
/ don't quite know he ended sadly,
is what he Meant by Convenience
81 know said Whitley.
"'What?' asked the Yellow Chicken
excitedly.
"'IIe Meant 1t was Useful! There !
1 do know something even If thought
you Meant Father Rooster was the
Modern Object you were talking
about
"'Who called me an Objectf' came
from Father Rooster who Walked in
the Chicken House at just hat mo-
ment.
- said you were an Alarm CLOCK
and very Modern said the White
Chicken.
".And so l am, my dear said Fa-
Their Rooster Growing delightedly. 1
will give you a nice little Worm for
that And Father Rooster gave the
White Chicken the finest Worm he
had been able to get that day.
"'Ding-a-ling-ding-a-ling sounded a
little Bell.
"'There! said the Yellow Chicken,
I said the Telephone was Modern
"'So 1t is said Father Rooster, and
! will give you a Worm too for being
30 Wise. But for my part / don't
see any more use to a Telephone than
] do to a Motor Car. They may be
Modern, but they're of no use to me = "
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1916-12-01

four thin slices of good cooking apples
and fold the dough around them form
ing a ball. Arrange these balls in II
deep baking dish, cover with n cupful
of brown sugar, n cupful Of boiling
water and two tablespoOnfuls of but
ter; bake in a slow oven for an hour.
Apple omeIet.-Stew six large ap-
pies. Beat very smooth while hot,
adding one tablespoonful of butter,
six tablespoonful of sugar. n grating
of nutmeg and a half teaspoOnful Of
rose extract. When entirely cold add
four eggs. beaten very light, first add
ing the yOIks, then folding in the
whites, put into Il deep dish which has
been warmed and buttered. Bake in
a moderate oven to a delicate brown.
Apples Cooked With Pork Roast
Core and peel IA half dozen medium
sized apples. stuff with bread crumbs
and raisins. finely chopped, and place
around the roast basting the apples
when the meat is basted will give them
a fine brown color and good flavor.
Serve as a garnish to the pork roast.
New Apple Pie.-Peel, cut In slices
four tart apples; put into a saucepan
with just enough water to show be-
meath the top layer, cover and cook
rapidly till tender. While hot. add
one-half cupful Of sugar, one-half tea
spoonful of cinnamon, n quarter of n
teasp0onful Of salt, one teaspoOnfuI
of melted butter and a teaspOonful or
two of lemon juice, unless the apples
are very tart. Stir well and add three
fourths of a cupful of crumbs, let
stand until they have absorbed all the
juice, then pour into a baked shell
and cover with a meringue or with
a sprinkling Of brown sugar. Set In
the over until the sugar is melted to q
brown caramel.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1916-12-01
Dove Chicken.

AS cooked by the West India creoles
il is most delicious. Boil II large
chicken in just enough water to cover
II. When tender remove from the fire
and add to the chicken water, II half
can of tomatoes, some minced parsley
two red pepper cones, two chopped
onions. n little black pepper ant
enough salt To taste. Stew down To Il
rich gravy. Then make II stuning of
mashed Irish potatoes, moiStened with
this gravy, adding a |teacupful OF
raisinS; STUFF the chicken and brown
In the oven. When done, serve with
what was left of The tomato gravy.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1916-12-01
STEW WITH DUMPLINGs
Used-veoetabIes In Plenty
Requisite for Success.

Use an ''aitch" bone for this and re-
serve part for a roast, us the whole
bone would make stew enough for ID
people. However, shinbOne can be
used If you prefer.
Take Off enough of the fat to brown
the meat and vegetables and let it be
trying out while you are preparing
the meat. If there Is no fat use a lit
tie pork fat or dr%ippings.
Cut your meat into dice about an
inch large each way, dredge them well
with salt. pepper and -four and brown
In hot fat. Put in your stewpan.
Cut two onions, one small turnip
and half n carrot into dice and brown ;
add to the meat, cover with boiling
water and cook until the meat is ten
der. Remove bone and skim off the
fat; add six or eight small potatoes,
which have been pared and parboiled.
Add salt and pepper to taste. Cook
until nearly done and then add dump
lings.
Dumplings.-One pint of flour, one
nall teaSpoonfnl OF salt, two teaspoon
fuls baking powder. Mix thoroughly.
Add enough milk to make n soft
dough. Shape and cook ten minutes
In the soft dough. Add salt and bak-
Ing powder to the flour. and slft all
SO as to mix them thoroughly with
enough milk to make Il dough you can
handle; IL will lake about Il cuDful I;
they can be dropped from the spoon
or shaped n little with the hands.
The stew should he boiling rapidly
when the dumplings are added, and
continue to boil rapidly while they
are In. Do not have so much water
or broth In the stew that the dump
lings cannot rest on the meat or on
the potatoes. If they do not they will
be heavy. And do not put in so many
that they will crowd each other, for
that makes them heavy also.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1916-12-01
R EzRg (EyE N5EE
saSxEs
MODERN CHICKENS.

"Some Chickens were talking the
other day and Roasting for all they
were WORTH" said Daddy.
"What about?" asked Nancy.
"Yes," chimed in Nick, Il don't think
Chickens have much to Boast about"
Swell" SAID Daddy, 'you will be
Surprised when you hear how much
they did have to Boast about.
ats very fine to be Modern said
one little Yellow Chicken.
"'Whatever do you let by Mod
ernT' asked IL small White Chicken.
az mean continued the little yell
low Chicken, to be Modern Is to be
Up-to-Date, Right up to the Time,
and to know everything that is going
on at once
"'Oh, oh, OH Cackled the small
White Chicken. 4 know just Who you
are thinking of-and just What you
are thinking Of too
"'You don't said the Yellow Chick
en- Grossly.
az do sand the White Chicken. And
they began to Quarrel. Soon their
Mother came along to the Corner OF
the Chicken House where they were
Playing, for they felt the Cold too
much to go out on the first sharp days.
"'Children, Children she called out
In horror. Stop this Q~uarreling right
away! What an Example for my
Chickens to set to the other Chickens.
And whatever are you Quarreling
abOutT'
az said came from the White
Chicken, that l Understood what he
meant and it made him Angry
Don't you want to be Understood|
asked the Mother Hen Laughing in her
funny Cackling way. Most Folks and
Animals are forever trying to make
themselves Understood
"'You don't Understand, Mother
said the Yellow Chicken.
"'There you go! The idea of tell
ing your Mother she doesn't Under
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1916-12-01
Lamb and ASPARAGUS.

asparagus. celery salt or seed, M
onion. one sprig parsley, pepper and
salt to taste.
Place the meat In a stewpan, W. II
with cold water. and a pinch of celery
salt or seed. the onion chopped. spria
Of parsley. pepper and salt TO taste. Let
all simmer till the meat and vegetables
are tender: two Jumps of sugar i'm
prove the flavor. Remove the meat and
vegetables, reduce the liquor n little.
take any fat off. place the meat In the
center of n hot dish. pour the gravy
over. and arrange the asparagus, which
has been heated previously.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1916-12-01

front and back of the skirt portion
the material Is laid in n double boy
plat. Then four fiat panels. and they
are joined by side pieces which are
shirred in two groups of s%hirrings. In
the shirrings needlewOrk is introduced
with colored silk thread, in contrast
with the color of the material. Smock.
ing is used, instead of stirring, in 9th
err models.
Small buttons, covered with the ma
terial of the frock. define the shirrings,
~Cloth-cOvered buttons, in n larger size,
fasten the glrdle, which Is slashed In
to three tabs at the end. A button.
hole Is worked in each tab. The girdle
Is wide and does not conflne the dress
at the waistline, but breaks the length
of the figure. 1t Is a feature of many
one-piece frOcks. where It's real use
appears to be to make a place for silk
embroidery or bead work and to pro
vide a chic finish for the frOck.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1916-12-01

very strong coffee and half Il teaspoon
full of vanilla, her stir in two cupfuls
Of flour, previously sifted with two
~teaspoOnfuls of baking powder. Fold
In the s~tifly-beaten whites of the eggs
and bake In sheets. When cool cut the
sheets into desired shapes, cover with
cOn%fectiOners' frosting and roll the
sides in %coconut. Decorate the tops
with nut meats, stiff marmalude or
candied fruit.
Kris kringles.-Add one and one
half cupfuls of granulated sugar to
two well-beaten eggs; add two and
One-half cupfuls of Oat flakes to which
two teaspOOnfuls of baking powder
md a pinch of salt have been added.
Flavor with vanilla and add one table
spoonful of melted butter. Mix and
drop from a teaspoon on buttered pa
per and bake in II moderate oven.
Fruit Drops-Wash and dry one
pound of figs. Add one pound of rails
ms. one cupful of walnut meats and
put all through the grinder twice.
OIlsiIDc llltO DullS anu TOli Ill E"THluIHteu
sugar. Press fiat and put half a wal
nut on top of each.
Frostino for Mocha cakes.-Stir in
to W. tatlespoonfuls of boiling coffee
Us much powdered sugar as will make
It of a consistency to spread. Very
strong cocoa may be used If preferred.
Brown Apple Sauee.-NO one who
has eaten apple sauce baked In u
stOne-cOvered dish In the oven for
half u day will ever call apple sauce
common. The sweetening is done to-
ward the last of the cooking and the
delicious amber sauce, full of flavor.
will melt in the mouth.
Cranberry Jelly Tarts.-Prepare pie
crust, cutting out rounds and rings.
bake the crusts and on the plain round
put a spoonful Of Jelly, cover with a
ring and the tart is made. These
small tarts may be made from bits of
leftover pastry md filled with any
kind of jam or jelly. Such dishes al
ways delight the heart Of a child.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1916-12-01
Cold Bean Croouettes.

Here Is a nice way of using cold
beans In ~croquettes: Get them ready
at night. so 1t takes just a moment to
cook them for breakfast. Mash two
cupfuls baked beans. yolks of one or
two eggs. one tablespoonful melted
butter, pinch of salt. Form into cones.
Roll in cracked crumbs. Do not coat
with egg, as they are rather moist,
and the cracker crumbs stick on all
right.-Boston Globe.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1916-12-01

Fashion has approved, year in and
year out, the one-piece frOck for the
young girl, and this piece of good judg-
ment is more than exonerated. 1t has
resulted in cleverly designed dresses
that conceal the angles Of the miss
who has arrived at the awkward age.
And 10Y her elders are about to take
advantage Of the gracefulness of the
one-piece frOck, for the mode demands
this style for everybOdy-yOung or old
whose figure will allow it.
The dress for a miss Of twelve or
more years shown in the picture, is Of
serge and might be made Of any other
cloth Of about the same weight and
texture. A dress of this kind is sup
ported by a plain u%nderbodice of mus
lin or silk which extends below the
waistline and often supports an under
petticOat. This dress is laid In two
single box plaits at the front and back
that extend to the waistline. At the
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1916-12-01

One might as well try to count the
stars as to tell of the innumerable
styles in bags that have come to the
front in fashions parade. They are
here In anticipation of the holidays,
and promise to entice more money out
of shoppers than any other n article
in a whole galaxy of luxurious things.
They are expensive luxuries, but ev-
cry n comedies their right to be.
Handsome beaded bags, in which the
background and decorations are en-
tirely Of small beads, bring sometimes
a hundred dollars; and twenty dollars
is a modest price for this particular
kind of bag. Others of velvet, en-
broidered with steel beads, range be-
tween five and twenty-five dollars.
with few that are less. There are bags
partly covered with bead patterns on
satin, and many showing combinations
of two fabrics, rs velvet and brOcade
or velvet and satin.
They are all made Of rich materials,
but It is the tedious handwork invOlv-
ed that brings the high price. The
practiced needleworker who can do
this for herself can save a surprising
" large part Of the cost Of these sump-
tuous accessories.
In the picture a bag and hat to
match and two separate bags are
shown. The hat has q wide brim of
gold lace and q crown covered with a
piece of Paisley. The brim edge Is
bound with seal, and a single pea
cock feather poses the glorious color
ings of nature against a background
rich enough to correspond with 1t. The
bag is Of Paisley with tassel of fur
tied with a small bow Of black satin
ribbon like that In the hangers.
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1916-12-01

Good health Is the natural heritage
of every individual. The wise person
will not be sick. for ne persistently
heeds the laws of nature. Nature in
tends the human machinery to run
smoothly, without Jolt or friction, and
when either from accident or ignor-
ance, this delicate mechanism lacks
harmony, then pain. ill-health and CON
seuuent u~nhappiness result. Compen-
sation is the law of life and once this
law is abused, the human body pays
high toll for the infringement, Why
not get the health habit?
New Mexico state record. (Santa Fe, N.M.) 1914-19??, 1916-12-01

A fairly simple bag of black velvet
and satin is wrought with II lattice
work pattern In small steel beads.
Small apples, made of satin, are sus-
pended at the bottom, set in a little
frill Of velvet. They are calculated to
tempt the daughters of Eve into ex-
travagance. A more elaborate bag Is
decorated with beads at the top and
bottom in wide border and lattice pat
tern, and a narrower pattern along the
sides. 1t closes with steel rings, ana
a beaded hanger Is strung through
them.