davidaulloa/AmericanStories huggingface dataset:
The Alaska citizen., 1916-04-17
NOTICE TO CREDITORS.

The undersigned, having been duly appointed by the Probate CCur' in and for Fairbanks Precinct, Territory of Alaska, as admins trator with the will annexed of the estate of F.. w. Sigsbee, de ceased:
 Notice is hereby given to all per sons having claims against said estate to present the same with proper vouchers In support thereof, to the undersigned at his place of residence at Cinema, Fairbanks pre- cinct, Territory of Alaska. or to l.. R. Gillette, az attorney for said ad- ministrator at his office in Fair hanks, Alaska within six months from the date of this notice, and all claims not so presented will be barred by law.
 Dated Fairbanks, Alaska. Marc 27th, 1916
 BILL D. SIGSBEE
 Administrator with the will an. neXed.
 First publication, April 3, 1916, Last publication, May l, 1916
The Alaska citizen., 1916-04-17
NOTICE OF FORFEITURE,

NOTICE OF FORFEITURE. To Gus Anderson and C. Antoniaon
 their creditors, heirs. executors
 assigns or other representatives or
 other persons interested therein
 You and each of you are hereby notified that during the year 19l expended Sl00 in labor and in provement on the Nevada associa- tion mining claim, situated on Vault creek and embracing discovery No 1 below and fractions in the Fair banks mining and recording dis trict. said labor constituting the annual assessment work for the year mentioned.
 You are further notified thnj if within ninety (90) days after the last publication of this notice, yon as co-oWners having an interest f the above named association mning claim, fail or refuse to pay the un- dersigned your proportion of the eN- penditures required to hold q claim as aforesaid for the year 1915 your interest in said mining claiW for which yop failed to pay your share will become the property oT the undersigned, under the prov: sions of said section 2324 Revised Statutes of the United States.
 CHARLES DE GREGORY.
 First publication March 20, 1916
 Last publication June 26 1916.
The Alaska citizen., 1916-04-17

Fatigue is the great American beauty destroyer IL has been said that the American woman never looks old; but she soon looks tired Beauty does not necessarily fade ! from age. but fatigue will wither fl in a few years.
 Fatigue Indications
 As far as the face is concerned prolonged fatigue shows itself in the rings under the eyes. in the sinking of the eyes at the socket in the sagging of the facial muscles. and the lengthening and deepening of the lines from nose to mouth at the side of the jaw, and after certain age an increasing of the nes in front of the ears
 Almost all beauty preparations are sold with the idea that they will erase the traces of fatigue, first by eliminating lines or wrinkles, and then by building up the complex ion. An ugly or muddy complexion is indirectly the result of fatigue, since it reflects the condition of the stomach and intestines, which when overtired refuse to function properly.
 Cold Water Treatment.
 It is necessary to go to the root of the matter and get the much needed rest quite as much as in applying face lotions or talk. l ing medicines. and so the wo- man whose facial contour is droop ing or whose eyes are sunken and show deep rings under them should learn to rest and relax as much as possible and then tonics can be applied with complete success.
 One of the simplest methods of brightening up tired face Is to bathe it in cold water and then mop it off with cologne. This will full and soothing, but of course it is even less than skin deep, though it's effect may last for an hour or so.
 If the skin feels drawn or puck cred add little more orange flower water or simple distilled water. This Is very old formula, which will often freshen up the skin wonder fully, but like all other treatments it will not be permanent in its eff feet.
 The Ice Treament.
 The woman who Is very tired after days work will find hot bath bracing because for the time being 1t stimulates the circulation into renewed effort For others, i specially for her of the pale, wan face, a basin of ice water with a few drops of camphor water added and a face cloth dipped In the wa
The Alaska citizen., 1916-04-17
SAVORY OMELET.

Six eggs, two tablespoonfuls of grated onion, one cupful of creamed vegetable one tablespoonful of drip pings. two tablespoonfuls of Chives scullion tops or parsley, one tea spoonful of salt, a pinch of white pepper.
 Separate the eggs, and beat the whites until light; then beat the yolks with a quarter of cupful of cold water salt, pepper. chives or scullion tops; add the yolks to the whites. stir lightly until well mixed pour Into hot pan, In which the oil, or drippings, and onion have been heated; keep over a slow fire until bottom is set (try by raising with knife). If the oven is hot put the omelet in for from three to five minutes to dry the top; if not, cover the omelet and leave on slow fire. shaking the pan until set. Spread one side with creamed vegetable :; fold over omelet. Garnish.
The Alaska citizen., 1916-04-17
NOTICE TO CREDITORS.

In the matter of the estate of Ro- land Griffin deceased. No. I'll. Notice is hereby given that the un- dersigred has been appointed ad- ministrator of the estate of Roland Griffin decea ased. and that all per sons having claims against said estate are required to present them with the proper vouchers within six months from the date of this notice to the said administrator, at the Red Cross Drug Store, in Fair banks, Alaska.
 Dated, March 18th, 1916
 FRANK R. CLARK,
 Administrator. Date of first publication April 8 1916.
 Date of last publication May l 1916.
The Alaska citizen., 1916-04-17
THE ICEBOX.

An iceboX can be kept in perfect condition if it is thoroughly cleaned once a week with hot water in which strong soda has been dissolved, and the drain pipes must also be washed out with fresh hot water. Then, before the ice is put into the box, it should be well aired.
 An iceboX should always be full of ice. It is the poorest economy to allow the supply 10 decrease, and if sufficient ice is provided the box can be kept at an even tempera- ture, which insures the preserva tion of the food it contains. A com mon mistake is getting a small piece of ice every day, instead of filling the ice chamber two or three times a week. The small piece of ice cannot reduce the temperature suf- tciently, and the result is that each new piece melts rapidly and the | food cannot be kept.
 The effect of cold on food is to retard decay, or, by freezing, to stop it absolutely In household refrigerators 1t is only cold enough to delay or retard decay. Just as long as youu realize that it only retards decay you are safe and your refrigerator will do good service.
 Berries or peaches should not be kept long or in boxes in the re- frigerator. Pears, melons and grapes come to no harm by lying on the ice for some hours before they are to be eaten, but they should not be kept in a damp place too long and should be eaten as soon as they are removed from the re- frigerator. Celery, salads of all sorts, caulflower. tomatoes, peas, beans and other succulent vegetables may be stored for day or two in the refrigerator and be much better for it. Potatoes, onions, turnips, carrots, etc, should be kept dry and cool, but not cold.
The Alaska citizen., 1916-04-17
PRACTICAL DYElNG.

Where there are many children in a family it is economy to do con. siderable dyeing Many a faded muslin can be made to appear in a fresh color Light evening frocks can be dyed a darker shade and serve for school or afternoon wear. Remember to dye al the same time my extra pieces of material to serV' for altering or patching, as it is almost impossible to match a dyed material. White or cream colored ribbons or flowers may be given a beautiful shrimp pink shade by dip ping in water in which red ink has being dropped. Ordinary liquid wash blueing used In the same way will tint feathers, wings, etc, a pretty pale blue.
The Alaska citizen., 1916-04-17

is fortunate for the cook that persons like tomatoes and that can be prepared in so many shsome ways for from early hg until in the late fall they
 within the reach of almost g purse.
 tomatoes are served raw they Id be firm, fresh and full of pr. A tomato which is a little Wv can be cooked as deliciously lne that Is bright red and one
 lacks taste can have 1t sup l when it is cooked with suff-
 seasoning.
 lmatoes should first be plunged a few seconds into boiling wa land then immediately plunged
 very cold water. The skin Id peel off as easily as banana z and the tomatoes should the chilled through. They should g be left in the water for a str time than is needed just to sn the skin, for a tomato par a Is tomato wasted. ] TOMATO BASKETS. y4nato baskets filled with varl- mixtures form one of the most ]ous salads. To make the bas
 peel the tomatoes and scoop the centers and then chill the
The Alaska citizen., 1916-04-17
TO0ths0rme Tomato Dishes

shells until serving time Then place the toriatoes on crisp lettuce leaves and put in 8 prepared filling. Top each basket with a spoonful of mayonnaise, unless French dressing is used
 Sweetbreads boiled, blanched and dried, mixed with walnut or pecan meats chopped fine and blended with French dressing topped off with mayonnaise, make one delicious filling. Others are hard boiled eggs and endive chopped fine, celery and chicken minced and mixed with mayonnaise dressing. crisp cu- cumber diced and mixed with oil and vinegar, chopped celery, spring onion and parsley mixed with may onnaise and walnuts and celery with mayonnaise.
 BAKED TOMATOES.
 Tomatoes cooked after a manner approved by the French are pre- pared in this wey: Remove the skin from small tomatoes. To each hall dozen tomatoes allow a cupful Of white sauce. Put a tablespoonful of the sauce in the bottom of in dividual ramekins, and on it place a tomato. Cover the tomatoes with the rest of the sauce and stand
The Alaska citizen., 1916-04-17
OUR GOD.

My God Is omnipresent, best, Life and Love and Truth and Rest. I am the Fathers perfect child, Pure and good and undefiled My Heaven is the perfect hour, For now I use Loves mighty power We ask, affirm. then wait, and we Then know the truth and we are free This truth attunes Life's harp and
 thus
 The harmony reflects in us. With every breath new joys increase I am not sick-God is my health; I am not poor-God is my wealth; am not grieved-God is my joy; Abundant, full, without alloy. Since God is all, omnipresent, best I cannot tire; He is my rest. No stay and no support I seek; He is my strength-I am not weak I am not blind-the holy light Of Heaven I see God is my sight need not look beyond the skies For Heaven since it about me lies And naught save what is pure and
 fair
 And beautiful can enter there"
The Alaska citizen., 1916-04-17
SPANISH OMELET.

Four eggs, two cupfuls of strained tomatoes, one half cupful of finely cut onion, two tablespoonfuls of drippings or oil, two tables poonfuls of green pepper one tablespoonful of cut parsley one teaspoonful of salt. one tablespoonful of flour.
 Separate the eggs; beat the whites until dry, then the yolks. adding four tablespoonfuls of milk or wa ter; add the well beaten yolks to the whites and mix lightly Have a large pan hot, put in the oil, pour in the egg mixture and place over a slow fire; cook until set. If the oven is hot put the omelet in; other wise leave the pan on slow fire, and cover for few minutes; it will puff up and cook through. Cover the omelet with sauce, double over, put on platter and pour the rest of the sauce around.
 Sauce: Put one tablespoonful of oil or drippings, into a pan; add the onion and boil for a few minutes; then add the tomatoes, salt and green peppers; boil for five min utes; add the flour, which has been mixed with a little cold water. Half a cupful of chopped mushrooms may be added if desired, or little spice
The Alaska citizen., 1916-04-17
NOTICE OF FORFEITURE.


 To Albert Dalton, his h, ITS. execu-
 lives and assigns:
 You are hereby notified that dur ing each of the years 1912, 1913, sessment work required under the the following placer mining claims, known and recorded as Nos. eight (8, nine e.. and ten G0) above discovery on Eureka creek, tr'b utary of Baker creek, the Teton bench, adjoining said No. 8; the Meacham bench, adjoining said No 9; and No. one CD American gulch, tributary of said Eureka creek. in the Hot Springs mining and re cording district, Territory of Alaska n order to hold said placer mining claims under the provisions of Sec tion 2324, of the Revised Statutes of the United States. Said labo.' constitutes the annual assessment work for the years mentioned
 You are further notified that if within ninety (9O) days after the last publication of this notice, you, as co-owner, having a one-fourth (A) interest in the above named place2 mining claims. fail or refuse to pay the undersigned your proportion of the expenditures required to holi said claims as aforesaid for the years 1912, 1913. 1914 and 191E your interest in said placer mining claims for which you failed to paE your share will become the property of the undersigned, under the pro visions of said section 2324, Re vised Statutes of the United States And the dates of the first and last publication of this notice are given at the bottom hereof.
 JAMES R. GREEN.
 First publication Jan. 24, 1916.
 Last publication April "A, 1916.
The Alaska citizen., 1916-04-17
LONG WALKS BENEFICIAL.

Long walks morning and evening should be a part of the daily rou- tine of every business girl. On these walks deep breathing exer- cises should be taken. When walk ing for the sake of taking In oxy- gen the business girl should inhale and exhale as slowly as possible, always breathing through the nose
 An excellent exercise is to take in the breath very slowly, trying to fill out first the diaphragm firm ly filled at the same time. When every bit of breathing space has been filled let the old air be expelled by blowing out through the mouth as
The Alaska citizen., 1916-04-17
.FFODiL EGGS WITH SPINACH
 BORDER

Eight small rounds of toast, two pfuls of creamed spinach. four Id boiled eggs, one-halt teaspoon of salt, a dash of white pepper Place small rounds of toasted Iad on a hot platter; on each
 a tablespoonful of creamed spin !, covering the bread. Cut the ites of four hard boiled eggs into Rll pieces and put through a ft press, O chop fine Cover
 spinach with the whites of Is. The yolks are grated and fnkled over the top; add salt l pepper; warm in oven. Gar
 l with parsley.
The Alaska citizen., 1916-04-17
EGGS.

ix hard boiled eggs. six thin les of toasted bread, two cup of milk, four tablespoonfuls
 butter, four tablespoonfuls of lr, one tablespoonful of onion Ie, one teaspoonful of salt, pep lake the cream sauce as usual sp the whites of the eggs fine, add to half of the cream sauce; ; five yolks through a strainer, add to other half of cream te; place the toasted bread on platter, pile the whites in the } ter and the yolks, in sauce, slnd the toast Crate the sixth ! over all, and garnish with Sley.
 sS AND MUSHROOMS
 he cupful of mushrooms, four
The Alaska citizen., 1916-04-17

Next Sunlay April % will b ,aster. and here are some mor' elcNtful oge recipes. We pub shed a number in a recent iss1 nd they proved so popular W i've the ba'ance taken a. bofHr rom the Ladies Home Journal Ices 4 LA GoLDENROO. One cupful of rice four har1 piled eggs. two tablespoonfuls of utter. two tab'espoonfuls Of flour he cunfu' 1' nlr n i~r Ipoorful of s~lt a dash f wi
 pper a dasn of paprika Wash the rice and bn1 for twe~ty. lve minutes Drain. blanch. spr"ad
 on a platter. and sprink'e it wit' he teaspoonful of salt Make a Auce of butter flour and milk
 hop the whites of the eggs very
 me and add to the sauce. Pour De cream sauce on the rice. Gar Ash the rice with grated egg yolks hrsley and paprika.
The Alaska citizen., 1916-04-17
EGGS HARRISON.

Three hard boiled eggs, three me dium sized potatoes, two tablespoon fuls of butter, two tablespoonful 's of flour. one cupful of milk, one teaspoonful of salt one tablespoonful of onion juice one-eighth teaspoonfu' of white pepper one tablespoonf1. of parsley.
 Boil the potatoes; when tender drain and break apart with fork. The hard boiled eggs are cut cross wise added to the potatoes, covered with the cream sauce and served Sprinkle with parsley.
The Alaska citizen., 1916-04-17
Try These Egg Recipes


eEes, two tablespoonfuls of butter 'wn tahlesp fu 8 Of flour, ono cur fuI of milk enc teaspocnful of sal one-quarter teaspoonful of white pep pr four rounds of toasted bread one tablespoonful of caramel
 Prepare the cream sau"e as usu. al. Chop the mushrooms, and add BoI slowly for fifteen minutes add salt pepper and caramel Pour the mushroom sauce on the toasted bread and on each piece of toast break an egg Put in hot oven .ar siy 1inu rs tofore -crv ng Ca nish with watercress and serve
The Alaska citizen., 1916-04-17
FURNACE CHAINS.

For some time the chains running down to our furnace drafts gave us considerable trouble by the lines twisting. sticking and finally con- ing apart, writes a contributor to Good Housekeeping. My husband dipped these draft chains into melt ed paraffin and they have worked smoothly and well since then
The Alaska citizen., 1916-04-17

though It were being blown through straw
 of taking in all the oxygen possible. then of retaining it as long as pCssi- ble. This exercise should be done frequently morning and evening on the walks and the worker will find herself much refreshed and ready for sound sleep at night
The Alaska citizen., 1916-04-17
AkED EGGS IN RICE WITH TO
 MATO SAUCE.

One cupful of rice, one cupful of Enato sauce, four eggs. two tea sJ0nfuls of salt,
 Wash and boil the rice dust h one teaspoonful of salt. spread a hot platter, and with the back
 a spoon make four places each
 hold one egg. Dust with salt .d pepper place in the oven for e minutes, remove, and cover Ah the sauce.
The Alaska citizen., 1916-04-17
FOR THE FERN,

Remove the soil gently from the roots of a fern and place raw oyster close to the roots: replace the soil. Repeat this every few weeks and the result will be a healthy, beautiful fern, as the oys. ter Is food for the plant.
The Alaska citizen., 1916-04-17
EMERGENCY APRON.

My emergency apron has saved me many a precious minute, says It Is simply lawn apron, in one pocket of which I keep some bit of fancy work or hand work, with scis sors, thread, needle, thimble, all ready for work AS it hangs on a convenient hook in the closet I can don 1t quickly, and when a neigh bor comes in I can go right to work without having to get things to gether.
The Alaska citizen., 1916-04-17
5GGS VALENCIENNES.

Four eggs, one cupful of strained .matoes one cupful of boiled rice, UT tablespoonfuls of cheese, one laspoonful of salt, one-eighth tea 1oonful of white pepper one-quar- lr teaspoonful of grated nutmeg, dash of paprika-
 Put the tomatoes into a sauce In; add the rice when hot add grated cheese, stirring until lated through then add the salt. pper and nutmeg Brush an earth ware dish with little melted Utter, and make a border of the fe. tomatoes and cheese; into
 e center break the four eggs. Sea
 n. place in a hot over for four or
 Ee minutes or until it is done to sit the taste Sprinkle with chop sd parsley.
The Alaska citizen., 1916-04-17
A FEW CAUSES OF GRAY HAIR.

markets of the world
 A FEW CAUSES OF GRAY HAIR.
 Gray hair often comes from O little oil ill the scalp: if women would grease their hair more 1t would keep its color longer.
 The objection to a greasy head can be overcome A little vaseline can be well rubbed into the scalp once a week. If this cannot be done without getting 1t in the long hair go to hairdresser.
 If you will not use vaseline, at least give the hair a thorough oil ing each time before 1t is sham pooed-which should be done about once a month in cool weather. Of tener in summer.
 Rub the hair with crudol the night before 1t is to te washed Do not use too much; about half what the amateur thinks necessary " III Ue uiOie lldu euOuSu. AS even this small amount Is ruinous to bed linen, tie up the head and put an old case on the pillow Some women wear a bathing cap for the one night
 Besides giving the oil needed to prevent grayness, this application of crudol keeps out dandruff as nothing else will.
 1 Where there Is a tendency in fam lilies to turn gray early extra care of the hair must be taken Do not use dry washes on it, and be careful of hot curling irons. Where there is tendency to gray hair cultivate a placid dispo sition; worry acts on the nerves, and nervous disorders unchecked are harmful to the hair. For the same reason, fight bad headaches; besides their discomfort the hair suffers. Thus indirectly eyestrain Is responsible for gray and falling hair.
The Alaska citizen., 1916-04-17
STIRRED EGGS FLAVORED WITH
 BACON

Brush ramekins, or custard cups with drippings; put In one table spoonful of finely cut bacon which has been fried until nearly done
 break one egg into each cup. Bake in a moderate oven until as firm
The Alaska citizen., 1916-04-17
SICK HEADACHE CURE.

The juice of half lemon squeezed into a teacupful of strong black coffee and drunk without sugar is very good for sick headache
The Alaska citizen., 1916-04-17
NOTICE OF FORFEITURE.

NO TCE OF FORF ET OHG. To Dan Stepovich, his heirs, execu- tors, administrators, representa- tives or assigns:
 You are hereby notified that dn!- ing each of the years 1912, 1913, 1914 and 1915 l have expended the
The Alaska citizen., 1916-04-17

essary for the average man to tighten his load of foolishness.
The Alaska citizen., 1916-04-17
RIM. CRAWFORD & Co. Conveyancing, Notary Work
 Real Estate, Mines
Panama ValleyR.R.
TIM E CARD.

Effective November 1, 1915. Subject to change without notice.
The Alaska citizen., 1916-04-17

terant 1t was well that all should be cautioned against it. But when it Is sold on it's own merits at lower price than butter it quickly establishes a place for itself in the markets of the world.
The Alaska citizen., 1916-04-17

Eagan & Griftin's Stage connects Monday, "Wednesday and Friday. Stage connection at Ester Siding for Ester City. Stage connection at Chatanika for cieary City.
 w. H. JOSLlN,
 General Manager
The Western outlook. [volume] (San Francisco, Cal.) 1894-1928, 1916-01-15
EARLY TROUBLES Of MEXICO
Enterprising and Inscriptions Sea
Rovers Took Toll of Coast Towns
and Plate Ships.

Toward the close of the sixteenth
century the ports Of New Spain, es-
pecially Vera Cruz, were visited by
those enterprising and INSCRIPTIONS
sea rovers of Britain, Drake, Caven-
dish, Hawkins and others, who took
toll of coast towns and plate ships
throughout the regions which Spain
claimed as her own, but which pre-
tensions were not respected by others
Of the maritime nations of Europe
A memorable period was this in the
history of the new world, as of the old,
for this flood tide Of stanch bucca-
neers from Britain and Holland did
but swell onward and eliminate in the
defeat of the Invincible Armada off
the Elizabethan coast, 1888.
The student of the history of Span
ish America at this period will not
spare much sympathy for Spain and
Spanish misrule.
Under Philip II constant drain of
treasure from Mexico and Peru for the
needy mother country had given rise
to serious abuses in the mines, and
silver was extracted to fabulous val
ues and sent to Spain under the sys-
tenn of forced labor.