Bismarck daily tribune. [volume] (Bismarck, Dakota [N.D.]) 1881-1916, 1915-01-15
how PEOPLE Higher
Up ENJOY EA1ABlES
Emperor William of Germany Is
On War Diet With Bread
Main Substance.

NdoAAAIStoi, ) Vail. H. LlIpcIOI
William, according to a recent cable
from Berlin, has taken to a diet OF
war bread-S5 per cent rye -four
and fifteen per cent potato fakes
and if the advice of the women of
President Wilson's cabinet is followed
Americans, who car i'll afford the
threatened advance in the price OF
bread will practice a like economy and
consume rye and corr bread or buy
wheat bread three days old.
Like Corn Bread.
"The President and his cabinet
show a prediction for corn bread,
hoe cake, and corn pone. Nothing is
ever greeted with more enthusiasm
at the white house table than gold
brown cone shaped dodgers. The vice
president thinks 1t a good day when
the Shoreham chef favors him with a
plate Of corn bread and each cabinet
woman has a precious recipe which
she cherishes and uses.
Likes Old Bread.
II do not eat fresh Bread" said
Mrs. Marshall, wife of the vice.presi.
dent, ''and while we were in Arizona
visiting my mother | was leased and
laughed at because l had the bread
dried out in the oven before eating
it. have learned from a reliable
source that excellent bread may be
bought at certain stores at 3 1.3 cents,
or three loaves for ten cents. At any
of the stores bread two or three days
old NOV, 1a hOSS0hk Of Oh mr. 9 a0nfc
a loaf and if stale bread a only be
kept down in price there will be but
little damage done by adding the cent
a .oaf to 'today's' product"
Has Suggestions.
Mrs. Albert Synney Burleson, wife
Of the postmaster general, would ad.
wise the Immediate substitution Of
corn for white wheat bread except
for n great obstacle. She has found
that her servants will not eat, corn
bread and she must furnish them the
freshest of white loaves, while she
and the postmaster general fairly dote
on corn pone. as@'' ...
"Scald the finely ground corn meal
with boiling water enough to wet but
not to mix it," Mrs. Burleson says.
add a little salt and a teaspoon of
cooking DILL prefer: the cotton seed
oil to lard-and then thin the mess
with cold water until it car be mould
ed in the hand. Corn pones or dodg-
ers should be about three inches long
or oblong and not more than two
inches thick. They: should be baked
on a creased skillet OF pan until of
a fine brown color"
Barley for Wheat.
The secretary of war is frequently
treated to a corn pone, or old fash.
toned corn cake, by Mrs. Garrison and
it is made exactly ias Mrs. Burleson
concerts the delectable dOdger, only
a little thinner. The batter is spread
upon a w~ell-greased gridiron and al
lowed to cook slowly until a fine
brown at the bottom when it is care
fully turned and Drowned upon the
other side. IS
"There are so many good substi.
tutes for wheat four" said Mrs. Gar
rison, that it seems to me that the
poor folk cannot suffer much. Besides
corr bread there isI rye bread, buck
wheat, and grits, near cornbread. For
a fact it seems to me that if the price
of flour is raised our country women
can do as did the people in the time
of James l. ard use barley or other
grain than wheat"
Doesn't Allow Sugar.
Mrs. Gregory has her cook treat
the attorney general to grfts bread at
least twice a week and alternates on
most of the other days with corn
bread in some other shape. In all
she refused to allow sugar to be used
and seldom uses much milk or eggs.
"The sentiment of the country will
not permit the price Of bread to be
raised at least for more than a tenn.
porary PERIOD was the remark OF
Miss Genevieve Clark, the speakers
daughter, who is learning to make
corn bread, light bread, and even hot
biscuit" because she is preparing to
marry a New Orleans editor in the
SDring. 49,. ~