Evening public ledger. [volume] (Philadelphia [Pa.]) 1914-1942, 1915-06-08

gelatIne, / cup sugar, x cup OF boiling
water 4 teaspoonful cream of tartar, 1
cup cream, 1 teaspoon vanilla, whites OF
8 eggs.
Soak the gelatine in the cold water
Scald the cream. Cook the sugar, boil
Ing water and cream of tartar In a sauce
pan until the liquid becomes a dark
brown, Add tablespoonfuls of boiling
water and add the mixture to the hot
cream. Pour this mixture over the
gelatine. Add the vanilla and place bowl
IN pan OF Ice water. stir constantly
until the mixture Is of consistency OF
thick syrup; then add the beaten whites
and beat the mixture until the eggs do
not separate. Pour into wet mold and
put In cold place.
RATS1N s-Three-auartors
cup shortening, l cup sugar. eggs. 2
cups oatmeal, 1 cup raisns. Il teaspoon
salt teaspoons cinnamon, q teasnoon
baking powder, q cup flour.
Cream shortening and sugar, Add eggs
then oatmeal and flour. salt. cinnamon:
then chopped raisins and baking powder
Drop from spoon on CREASED pans. Do
not put them too close, as they spread.
Recipe for mock charlotte, which was
prepared by Mrs. Carroll yesterday in
addition to the recipes published in yes
terday's EVENING LEDGER: One pint
milk, 4 tablespoonfuls cornstarch, a cup
OF sugar eggs, 1 teaspoonful of butter.
Moisten the Cornstarch with one-half
cup OF cold water and stir 1t into the milk
until 1t reaches the boiling point put in
sugar and boil at least three minutes
Beat the whites stiff and pour the hot
mixture into 1t, beating steadily, then add
vanilla and pour into mold. Serve with
soft custard made from a pint of milk
and the yclks of eggs.
cTrrITu r,rc1, T,r r-n~rr, .r-
II shall certainly do all 1 possibly can
to aid in carrying out the good work the
cooking lectures have begun" said Mrs
George PersoI. State chairman OF the
womans suffrage movement. "They want
the suffraglsts to continue the lectures
under their auspices and l think that
anything which serves an educational
purpose should be encouraged Nova
days, during these hard times, there are
a great many women who are economic
Ing in various ways Some of them do
their own hOusework. They began like
tbat as brides and necessity makes them
do 1t again These are the women who
profit by your instructions. I haven't
had time to hear Mrs. Carroll myself, but
l know that she Is an authority and I
have heard from those who attended her
lectures how thoroughly efficient she is.
you can't 90 100 much 10 Improve
home conditions. Why, It would be i'm
possible to estimate the good this series
of lectures might do It isn't the actual
number of people who are present at the
lecture which is TO be considered. 1t is
the ones they tell, and the ones they tell,
and so on. It is the same with any
work, settlement, study or suffrage. The
results are incalculable.
"No. I don't believe in the old SUI
perstition about the old-fashioned meth
DDS, They weren't the cleanest by
any means And I'm sure of one
thing, and that is that. year by year, we
are getting cleaner and cleaner. In what?
In everything, Ii Is the domestic science
courses, the home economics and the
sanitation courses which have brought
about these tremendous changes. Women
should know these things. They should
not be contented to order their meals
and let II end there. Economy Is point
for consideration. Cleanliness is another
The proper combinations of foods is an
other. Dietetics in its simplest forms is
another. And so on. l could tell you
innumerable things which women ought
to learn. But, generally speaking. etfi-
cheney and method are the main requi-