davidaulloa/AmericanStories huggingface dataset:
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1915-09-23

many different combinations tried.
Take a cupful of sugar, one cupful
of dark molasses, half cupful of
shortening, melted; one egg, three
cupfuls of -four. a tablespoonful of
ginger, teaspoonful of soda, dis
solved in a cupful of boiling water
added the last thing. Salt should be
added if lard is used. Bake in a large
dripping pan forty minutes in a mod
crate oven.
Sour Milk ingerbread.-Take two
eggs, cupful Of molasses, a half cup.
full Of sugar, one cupful of sour milk
or cream, two tablespoonfuls of melt
ed butter, one-half cupful of currants
one teaspoonful of spices, one tea.
spoonful of ginger half teaspoonful
of salt, and 2R cupfuls of -four Mix
the soda and sour milk add to the
molasses, sift the remaining dry ingre-
dients and combine mixtures; add the
butter and beat vigorously. Bake 25
minutes in moderate oven.
Molasses Layer Cake.-Take two
cupfuls of -four, one cupful of molas.
ses, half cupful of sour milk, one
teaspoonful of soda, dissolved in
tablespoonful of water; one-half tea.
spoonful of salt and two tablespoon.
fuls of butter. Bake in two layers and
put together with chocolate filling.
Ginger Cookies.-Take two cupfuls
of molasses, one teaspoonful of soda,
three eggs, one cupful of lard, and a
tablespoonful of ginger Mix all the
ingredients, adding the eggs last. Use
enough -four to roll out very thin and
bake in hot oven
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1915-09-23

So the years went by, and the
friends became women grown.
Their companionship had been very
close, and their affection for each 9th,
er was a matter for admiration among
their associates.
People said that they had never
seen such remarkable confidence be-
tween two young women.
So far as Martha was concerned this
was true. She shared her every
thought of consequence with Eliza
beth. She unveiled her weaknesses as
we'll as her strength to the elder girl.
nor did she notice that every year had
brought Elizabeth more reserve, so
great was her absorption in her own
condolences.
One day The Wise Woman, who hao
heard much of Martha and Elizabeth,
sat quietly by while the former ex.
pressed 1t as her belief that friendship
is the greatest thing in the world
-The sort that will stand the test
of actual self.denial is very rare" said
The Wise Woman, NJ
YOUR FRIEND TODAY is OFTEN
YOUR ENEMY TOMORROW. THERE
FORE, NEVER TELL YOUR FRIEND
WHAT YOU WOULD NOT WANT
YOUR ENEMY TO KNOW" /.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1915-09-23
In Mexican Houses.

There are rarely ireplaces or stoves
in Mexican houses. OF course, in the
tropics these are not required. but in
the cities of the uplands it is often
bitterly cold There is a popular be-
lief that warming the air of a room
by artificial heat in the rarefied air
of the uplands induces pneumonia, but
it is doubtful If this has any real foun-
dation. And the Mexican prefers to
shiver under cover of a poncho rather
than to sit in comfort and warmth aft.
er the European or American fashion
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1915-09-23
TESTING Water,

Following is simple way to test
the purity Of water: Put half pint
in perfectly clean bottle and add q
few grains of lump or loaf sugar
Make tight-a glass stopper pre-.
ferred. Place the bottle in warm.
well lighted room. II it remains clear
after an exposure Of eight or ten days
it is safe to use, but If 1t becomes tur
bid 1t is certainly impure and unsafe
to drink.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1915-09-23
Why We Work

Young friends, in whatever pursuit
you may engage, you must not forget
that the lawful objects of human eff
forts are but means to higher results
and nobler ends. Start not forward in
life with the idea of becoming mere
seekers of pleasure-sportive butter
flies searching for gaudy flowers. Con
slider and act with reference to the
true ends of existence.-E. H. Chaplin
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1915-09-23
FACE BATHING WITH
cutcura Soap Most Soothing to SEN
sitiVe Skins. Trial Free.

Especially when preceded by little
touches of Cuticura Ointment to red,
rough, itching and pimDly surfaces.
Nothing better for the skin, scalp,
hair and hands than these super
creamy emollients. Why not look your
best as to your hair and skin?
Sample each free by mail with book.
Address postcard, Cuticura, Dept. Ky,
Boston. Sold everywhere.-Adv.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1915-09-23
Obliqinu.

Visitor (at seance)-I want to talk
with Mr.. Brown
Attendant-WhatM Mr.. Brown!
Visitor-I cannot remember his first
name, but he is only lately deceased.
Attendant formerly a department
store worker)-Please show the gen
tleman some of the latest shades OF
Browns.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1915-09-23
Stove Leo Fastener

In moving or lifting stoves. the legs
often drop out. or become loose This
can be prevented by bending strip
of heavy tin over the top of the leg
to till the space between the top of
the leg and the stove. and fastening
the opposite end to some projection
on the body of the Worlds Ad.
vance
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1915-09-23

.mUmMmm least once a week, If not
SSyQEVNUVIMt oftener. They are espe-
IIhSpylN cially good cooked. then
.SS1E9SSA chopped and seasoned
IG51Y I'll with butter, salt and a
ASJ-IZ dash of lemon juice.
~ Serve hot.
e. Carrot Patties. - Put
six boiled carrots
through a meat chopper, break over
them two fresh eggs and mix we'll.
Rub six crackers fine and add to the
first mixture. Season with salt,
cayenne pepper, a little lemon juice
and form into cakes, then fry a deli
cate brown. Serve very hot garnished
with parsley.
Russian Sauce.-To four tablespoon
fuls of freshly grated horseradish add
teaspoonful Of mustard, one-half a
teaspoonful of sugar, a little salt, a
dash OF cayenne and two tablespoon.
fuls of vinegar. When served with
fish, add two tablespoonfuls of melted
butter.
Raisin SandWiches.-With one cup
full of seeded raisins chop an equal
quantity Of nut meats. Mix to a paste
with fresh, sweet tdtter and spread on
toasted crackers or thin slices of
brown bread. Cut the bread very thin
for the sandwiches.
Casserole of Heart-For a medium
sized heart slice rather thin one tart
apple, one potato, one onion, one car
rot and season with salt and pepper.
Cut the heart so that it may be stuffed
with the vegetables. Place it in a
casserole with 20 remaining vege-
tatles and cover with seasoned stock
Cover and bake for three hours. When
done, remove the heart to a platter.
surround with the vegetables and a
gravy, thickened slightly. Garnish
with parsley and serve. This meat is
good sliced Id.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1915-09-23

What's the trouble about the pro-
gram?"
This prima donna insists that her
name be in larger letters than that of
the trained chimpanzee."
Let her have it that way" direct
ed the vaudeville manager. The
monk is Intelligent, but he hasn't ar
rived at the point where he is going
to kick about the way we print his
name. louisville Courier-Journal.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1915-09-23

away to a quart. Strain and seal.
This is fine flavor to add to catchup
for fish sauce.
Many Of the herbs used in aromatic
vinegars may be raised in the home
garden. A mint bed. nasturtiums,
parsley, thyme, marjoram and others
are all attractive favors to be pre-
served in some form to be used in
sauces.
Dry tarragon may be purchased if
the fresh plant cannot be obtained
Allow half pint of leaves to a quart
Of vinegar. steep in the vinegar for
two weeks, strain through flannel, bot
tie and seal
Horseradish Vineear.-Pour a quart
of boiling vinegar over one and a half
cupfuls of grated horseradish, add two
tablespoonfuls of sugar and one of
salt and let stand one week, strain,
bottle and keep to serve with meat
and fish, to flavor salads, salad dress
ings and many other dishes.
Spice Vinegar.-Place the spices in
small bag and take them out when
the vinegar seems sufficiently spicy
as otherwise the spice darkens the
vinegar. For all these vinegars use
cider vinegar for the foundation. Take
two ounces each of parsley, thyme,
sweet marioram. mustard celery seed,
and one ounce each of allspice, cloves
pepper and mace; place in a jar and
cover with quart of vinegar; let it
stand three days, then strain through
a cheesecloth and bottle.
Celery Vinegar.-Pound three table
spoonfuls of celery seed in a mortar,
add to pint of vinegar and shake
every day for two weeks, then strain
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1915-09-23
Nuu2 NletmseQ
Unreasonable.

'Muh wife am de most puhsistent
lady ever seed in all muh bawn
days. sah!" complained Brother Ram.
diddy. Why, looky; We been mar'd
three yeahs now, and she's still akin
me to buy her a new, hat!"-Kansas
City Star
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1915-09-23

bread or a crisp,
snappy cooky?
Hot Water Gin
9erbread.-This is
a recipe W hic b
m | 6 b t be called
Never Fails" for
it is the most sat
igfactOrV 0na nf
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1915-09-23

A generous heart asks no reward;
1t is, Ike conscience. clear:
A feast where all best gifts are stored,
And guests have all good cheer.
And with glad song
In happy throng
The hours prolong,
With loving friends whose presence
makes life dear
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1915-09-23
Quite So,

Whats this?" said his friend,
dropping into lawyers office one
afternoon.
oh, bill of particulars I'm getting
up"
Looks more like a menu"
We'll, that's what it is-for the law
yers' banquet, you know"
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1915-09-23
LlttIe of Value In pouor.u

There is no doubt, of course, that
poverty develops much that is pre-
cious in life. not talent nor genius
alone, but valuable qualities of char.
acter. But it does vastly more harm
than good.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1915-09-23

Oh IIdHU Supply OF
various vinegars.
Pepper Vinegar.-Se.
lect 1S pods of red pep
pers. take out the stems
and cut the pods in
two; place them in a
kettle with two quarts
of vinegar and boil it
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1915-09-23

Some of your hurts you have cured,
And the sharpest you still have sur
vived,
But what torments of grief you en-
dured
From evils which never arrived.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1915-09-23
Result of Operation

Authority characters were all TAX.
en- from life.
Critic-That explains why they're
dead ones.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1915-09-23

NM kNHHH tablespoonfuls of
Wk MIHU rice, a quart of
milk sugar. nut
A=s<S meg and a few
raisins, put into a baking pan and
baked for three or four hours In a
slow oven is a most wholesome, nour-
ishing dish which will be good food
for the children and one which they
like.
Add a few tablespoonful of cocoa
nut to a rice custard, or a cup Gus
tard for a change. Serve a chocolate
sauce with plain boiled rice Maple
sugar sauce is another delicious one
to use with plain boiled rice.
Rice With Frult.-Rice is particular.
ly good with peaches. Cook the rice
and while still warm put into cups
with sliced peaches to mold. Turn
out and garnish with fresh sliced
peaches, serve with sugar and cream.
Pineapple is another fruit that goes
well with rice. Chop it fine and stir
1t into the cooked rice, serve with
cream and sugar or a sirup of pine.
apple juice.
Rice With cheese.-Take a half cup.
full of rice, drop 1t gradually into two
cupfuls Of boiling water and add more
water as it cooks, If necessary. When
perfectly tender let the water cook
off, allowing the steam to escape.
Make a rich cream sauce, using two
tablespoonfuls of butter, two of -four
and a cupful of rich milk or thin
cream, cook until smooth Mix the
sauce with the rice, adding a cupful
of grated cheese. Put into a baking
dish and bake until hot. The cheese
will be stringy If allowed to stay too
long in a hot oven.
Rice With Tomatoes.-Cook the rice
using cupful of tomato Juice at the
last when nearly tender. This will be
absorbed, then serve with we'll sea.
soned, strained tomato sauce. To get
the Juice strain can of tomato. To
get the pulp for the sauce, put the to.
mato through sieve.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1915-09-23
Rids Plants Of Insects.

A good way to get rid of insects IN
the earth of potted plant is to pour
over it glass Of water to which a
pinch of mustard has been added.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1915-09-23
forgotten for the Moment.

People who profess to be tender
hearted are quite as selfish as others.
The man who says he couldn't stand
it to kill chicken does his full share
to a chicken dinner, just the same.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1915-09-23
Its Class.

'T have a parrot that can speak
several languages"
"Oh, then, your parrot is a Polly
glot."
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1915-09-23

Not what we have done avails us,
But what we do and are;
We turn from the deed that is setting
And turn to the rising star.
j. T. Trowbridge.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1915-09-23

Del and Dave Taugu of Cover, Mo-,
who are twins, seventy years old,
dress alike, look alike, end even have
the same mannerisms.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1915-09-23
Fish a. FertIIizlro Material.

Herring. great quantities of which
are caught in Japan each year, are
used chiefly to fertilize rice fields
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1915-09-23

Always sure to please, Red Cross Ball !
Blue. All grocers sell it. Adv.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1915-09-23
RICE, IN VARIETY.

Rice is such a common dish and
withal so little varied that a few
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1915-09-23

Every man realizes that he used to
be a chump.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1915-09-23

When the heart is young the face
seldom grows old rapidly.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1915-09-23

Some wives can henpeck so sweetly
that a fellow does not realize it.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1915-09-23
PALATABLE DISHES.

Carrots are so wholesome ant
cheap that they should be served at
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1915-09-23
AROMATIC ViNEeARs.

Those who enjoy changes in flavor
and well seasoned delicacies will keen
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1915-09-23

In the weeks and months that fol-
lowed condolences became almost an
obsession with the girl, Martha. An
overconscious little soul, she spent a
deal of her time in self-examination
for fear that she would depart from
the letter of her promise and hold
bacE the admission of some thought
or action from Elizabeth.
The VOW was taken less seriously
uy Elizabeth, upon whom friendship
sat with lighter meaning. Not that
she did not love the girl. Martha, or
was ever found tagging in her defense
of the other girl whenever occasion
demanded.
Martha, in her frank and girlish ar
dor, would have called her friend a
traitor, had she known that she did
not share the deeper life of Elizabeth.
Elizabeth would have said that she
merely protected Godgiven right,
and that the matter of the VOW was a
silly thing, to which she had agreed
merely to humor her friend.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1915-09-23

II you have a kind word-say IL,
Throbbing hearts soon sink TO rest:
II you owe a kindness-pay It,
Life's sun hurries TO the west.
Days for deeds are few. my brother.
Then today fulfill your vow;
II you mean to help another,
Do not dream lido it now.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1915-09-23

would have seemed more like con-
tract of the REIMBURSEMENT of all per-
sonal liberty than a promise of undy-
ing love to an outsider. But the docu-
ment quite satisfied the friends, who
considered it masterpiece in it's own
way.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1915-09-23
GINGER CAKES AND COOKIES.

Who is there who does not enjoy a
square of fresh. spicy, soft ginger
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1915-09-23

what you are! You've enticed him
into this with your confiding little
ways. But he doesn't know you as |
do! He doesn't know you!" she cried.
beside herself with rage and disap-
pointment, for the girl, Elizabeth, also
loved The Man and wanted to be his
wife more than she wanted anything
else in all the world
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1915-09-23

and keep for use. Mint is prepared in
the same manner. A large bunch Of
fresh mint, bruised, is placed in a pint
of strong cider vinegar. Let stand for
two weeks, strain and it is ready for
use. Mint vinegar made three years
ago is aromatic snd fine-havored yet
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1915-09-23

Because of the vow which Martha
had always kept to the letter, and
which the wiser girl had always set
aside as mighty foolish sort of thing,
Elizabeth was as familiar with the
weaknesses of her friend as she was
with her own. She knew her as she
knew herself, for in her interpreta-
tion of the word friendship Martha
had always uncovered her very soul
for the other girls inspection.
And. so 1t was that the condolences
which the girl, Martha, had given in
the sacred name of friendship were
made the property of all who cared
to hear them, and bounded back like
boomerangs to hurt her a thousand
times with a hurt so poignant that
sometimes the injuries done her
seemed more than she could bear.
And The Wise Woman shook her
head gravely and remarked again that,
so long as human nature is human ma
ture, it will never be safe to tell your
dearest friend anything that you would
not want your bitterest enemy to
know
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1915-09-23
Optimistic Thouuht.

The physician cannot cure tho BODY
while the mind is il at ease.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1915-09-23

recipes which may
give ideas will be
welcomed.
Simple rice pud.
ding, using three
tablespoonfuls of
rice, a quart Of
milk, sugar. nut
meg and a few
Evening public ledger. [volume] (Philadelphia [Pa.]) 1914-1942, 1915-08-03
Hotel Arrivals i

GREENs-,-,w. NJ. ingalls,, Elmlrn, ". Y Al
ea srh mr ana Mra " Iler sSnsury sai1n "a
CONTAMINATION j, Bowen, wildwood,
Wilmington, Del. J. 7. Harrison, Belle
fonte, Pa.
II. j.; +; w Linaker. pu Bois' Pa; 4 l. t.
oDonnei Pottsville.
NEW BINGHAM-G. P. Gordon, New YORK;
Moope Pts6STSh Albert antS L. costcc Ga Al
lantic City.
HANOVER. P. Renhard. York, Pa; J.. w.
GFSgs Ps Scranton M Pa nGpE SStrlise West
wINDsoR-J. b Hendricks Erie. Pa; George,
Reading, Pa; e. s. cOnant. Boston.
VENDIG-J. NJ Stewart, Reading; Mr. and
his. Providence; Mr.. ana Mrs d +. Hendriejs.
Wilmington.
ADELPHIA----Arthur e. Brown. Harrisburg: @.
s. SostSn tSnd l. sat9 e. Bef c9efs Ps h Williams
Rrrz-CARLToN-Mr and Mrs. e. johnson.
Portland, Me-. Mr.. and Mrs. J. c. Wilson.
BELLEVUE -sTRATFoRD-J. w carman.
\. j.; r. H. Alien, Detroit: T J. p. nIslhiieS. IaiieS..
Pittsburgh; II. e. Kennel, Plttsburgh; H.
Scott oos RshGGnG GlsyfianS " Nj aad aarrhaion Mre
Louis; Mr.. and Mrs. II. Ball. 8fahanoyl
EoRtoaia n J ?aa mfs ITs Paul Sterling T%SisS %sS
Barre. Pa; l. d. Wood, Pittsburgh: Harry
NJ. Hollm9n, Richmond
WALTON; Mccormack, Pittsburgh: v. II
Hanchett, Big Rapids. Mich. Rev. William
B. B. Harrison, Baltimore; Mr.. and Mrs G.
b. Millhoft. Johnstown, Pa.
sTENToN-s. A. Barry, Scranton: I. s. Hag-
gerty. Seranton' ]: o. Townsend. Scranton:
rsburg. stl'a
CoLoNNADE-H Edgar Sherts. Lancaster; J.
s, Kistler Washington; Mr.. and Mrs. George
ID. Johnson, Fremont, o.. S. e. CogEinn
New York
RITTENHoUSE-AIiss Elizabeth Grogan, Chi
cago: Mr.; and Mrs. O. p. Hood, Pittsburgh:
Mrs. n. Roesch. st. Louis.
Evening public ledger. [volume] (Philadelphia [Pa.]) 1914-1942, 1915-08-03
ANNUAL BIRTHDAY DINNER or
MASONIC HOME or PENNSYLVANIA
Managers of Home Ontario Streets to Hold
Dinner and Concert the LdUn Tomorrow Night
Other Entertainments.

TNHE managers OF the Masonic Home OF
i Pennsylvania have sent out invitations
for the annual birthday dinner" tomor-
row at o'clock at the Home, Broad and
Ontario streets The dinner will be fol-
lowed by a concert on the lawn at 3
o'clock by the Lu Lu Temple Band. which
will be open to the public. The August
birthday dinner was inaugurated more
than 20 years ago by the late General
Louis Wagner president Of the home
from the time Of its founding in 1854
until his death In 1910 in honor OF all
those connected with the institution who
were born in August. At that time the
list included General Wagner. Mrs. Mary
II. Babb. then matron, several Of the
board of managers and many of the aged
residents. In the number was included
Mr. George W. Kendrick, Jr, then vice
president, who was born the last day Of
July. The invitations are limited owing
to the capacity of the home dining rooms.
The home was opened in 1885 in u rented
house and had one aged resident. II has
grown to be an institution known
throughout the country In 1856 the adj
joining large double house was purchased
and the two buildings united into one
since tnen chapel mas been added.
There are ss residents, and the officers
for 1915 are: Mr. George w. Kendrick,
Jr PRESIDENT Mr.. Stockton Bates, vice
president; MIR. George ID. Whitcomb
treasurer; Mr.. Robert j. Spratt. secre-
tary, and Mr.. William A. W;herup, as
sistant secretary. Tho managers are:
Messrs. Daniel J. Bishop, Walter r.
Bradley, Charles Chapman, w. Dreydop-
pei, Jr., Harvey II. Hubert, j. Il. NJ.
Keller, W. Freeland Kendrck, Franklin
l.. Lyle. Samuel Lamond, l.. ]. McCaul-
ley, Joseph l.. Mann, John G. Morris.
Edward W. Patton, Adam II. schmehl,
B. Frank Siegert, George j. Vandegrift,
Evening public ledger. [volume] (Philadelphia [Pa.]) 1914-1942, 1915-08-03

Frank whiteside, who are occunvi,e tbo,r
cottage for the summer.
Mrs William West Frazier. Jr.. OF
Washington Lane. JenlSintown has ieft
LOT , North East Harbor, Me, where he
@Wii WI join his family. who are occupying
mer months.
Mss MISS hathrine Carlln. OF Mather road.
JJenkintown, has had as her guest Miss
RUIN Oswald, Of Baltimore. Miss oswald
returned to her home this week.
Mrs. Robert sturgls, of I.aburnuns
Chelten Hills, is spending several days
this week In New York and win return
TO her country homo today.
Mr.. and Mrs. Walter A. Bailey. OF Len
OK 91 road Jenkintown, Pa. have left for
Chelsea. n. j., where they have taken a
cottage for the summer and will enter
tam many informal house parties over
the week-ends in August
Evening public ledger. [volume] (Philadelphia [Pa.]) 1914-1942, 1915-08-03
South PHILADELPHIA

Mis- Regina e. Mclaughlin, OF 224O
South 18th street, and Miss Anna c.
McNelis, of 2t41 South 18th street. left
Saturday for an extended trip through
Canada. They will stop off at Niagara
Falls, where they will be entertained
by friends from this city.
Mr.. and Mrs, John Howard, 1912 South
10Th street, are spending two weeks at
the Larchmont, Atlantic City.
Mr. and Mrs. Thomas NIcNichols, sl2
South 10th street, are enjoying two weeks
at Atlantic City
Mrs. j. j. Allen, 10Th and Skunk streets.
is spending ten days at the Belviue,
Atlantic City.
Mrs. William Praff. 1923 South 18th
street, has taken apartments at Wild
wood, wheer she will remain until octo-
ber.
Mr.. Edmund Field 1922 South Broad
street gave an outing at his summer home
in Sewell, N. j.. on Sunday. Those at
tending were Miss Geneveve Farrell.
Miss Nell .Sweeting, Miss Margaret Mac
Nair, Miss JCarrye Sweeting, Miss Ella
Farrell, Miss Katherine Ducko, Miss Elsie
Rogers, Miss Martha Lemon and Miss
Patricia O'Rourke.