The Alaska citizen., 1915-04-19

 are apt to order cottage cheese. This delectable dish can be made very easily at home
 COTTAGE CHEESE
 Put sour milk in a pan and cover with boiling water from the tea kettle. Let il stand on the back of the stove few minutes until the curd separates from t.c whey. Then pour into snow-white cotton tag. hang up and let drip until the whey Is all drained off and the eurd IS firm. The bag must be immaCu- late. as the cheese abSorbs odor5. When dry turn into bowl. sali well. sprinkle with paprika or add one tablespoonful of pepper grass, chopped fine. Add little cream and melted butter to moisten, Makr into pats or pile lightly on a pretty dish
 Mixed olives or ground nuts cau be mixed with cream cheese or Y can br left plain. If you wish to keep the cheese a short time wrap in parafin paper to exclude the air and put in the refrigerator
 CHEESE CAKES
 Excellent to serve with stewed fruit OF preserves.
 One and one-half cups cottage cheese. one-third cup sugar, two ta- blespoons cream. grated rind and juice of one lemon. three eggs, one talf cup entrants and citron, one fourth cup sherry wine, one table spoon melted butter.
 Press cheese through colander or potato ricer Add sugar cream, melted butter. juice and rind of lem on. eggs. beaten light, the wine, and fruit cut into small pieces tBoth wine and fruit may be omitted Ii desiredD Line small pans with pie crust. fill with this mixture and bake about fifteen minutes. or long CT. if necessary When done sprinkle
 with powdered sugar and serve
 while warm.
 JOHNNY CAKE WITH SOUR CREAM Many women like johnny cake, but do not make it often. After you have once used sour cream you will never want to use anything else. If you wish to serve it as bread use less sugar The recipe is given as sweet bread, and is used par ticularly for luncheon when it iS de 1 sired to be the principal dish or the meal.
 One cup yellow cornmeal, one cup white flour, one cup sugar. two tea spoons salt, one-half teaspoon soda, one cup sour cream. three table spoons butter two eggs (unbeaten) | Mix dry ingredients, add eggs ami cream Beat thoroughly. Bake in large pan about twenty-five min utes.
 This amount makes large cake. When the family consists of only l two or three. divide the recipe and 1 use a smaller pan.
 JOHNNY CAKE WITH SOUR MILK. One cup flour. one-half cup corn meal. one tablespoon sugar. one tea spoon salt, three-fourths teaspoon so- da, one tablespoon butter or lard,
 one and one-fogrths cups sour milk, l Sift dry ingredients. add sour milk and butter melted. Beat until per fectly smooth. Pour into a creased | pan and bake twenty-five minutes [ in a quick oven.
 l BAKED BROWN BREAD. | One-half cup sugar, one-half cup molasses. two cups sour milk, three cups graham flour (sifted), one and one-half teaspoons soda one tea spoon salt, one cup flour. ! Mix dry ingredients, add molasses and milk. Beat thoroughly. This ! is an economical, delicious bread. It calls for no butter and eggs, which ! is great factor these days. | Bake from forty to sixty minutes 1 in slow oven.
 Raisins CT nuts may be added to
 this mixture,
 1 For a coarse bread use unSifted 1 flour; for a fine bread use sifted, ANOTHER BROWN BREAD l Two cups sour milk, two-thirds cup dark brown sugar, one teaspoon soda, 1 a few grains of salt, three cups era- { ham flour Bake one hour. SODA BISCUITS. Mix two cups flour, onehalf tea spoon soda. two teaspoons baking powder and one-half teaspoon salt. Sift several times. With the tips of the fingers work into the floui two tablespoons butter or one ta- blespoon each butter and lard Stir in lightly with fork, enough sour milk to make the dough just stiff enough to handle. which will 1 be about one cup. The dough can 1 be left very soft if the board is well floured. Roll the dough out quickly one-half inch thick and cut into small rounds. Bake in quick oven l fifteen to twenty minutes. SOUR MILK GRrDOLE CAKES. One egg, well beaten one cup sour
 milk, one-half teaspoon soda, one quarter teaspoon salt, one and one | quarter cups flour.
 Mix dry ingredients; add sour milk and egg Beat thoroughly. Drop by 1 spoonfuls on hot griddles; cook on one side. When puffed, full of bub- 1 bles and cooked on edges, turn and cook other side.
 WAFFLES WITH SOUR MILK One egg, beaten separately, one 1 pint sour milk. one teaspoon soda, three and one-half cups flour one quarter cup melted butter, juice of ! one-half lemon.
 1 Mix dry ingredients, add milk gradually, yolk of egg, we'll beaten; melted butter, lemon and white of l egg, beaten stiff. Cook on hot waffle iron. Serve with maple syrup | GRAHAM GEMS. | One cup sour milk or cream, one teaspoon salt, one-half teaspoon soda,
 one and one-half cups graham flour. Beat all together. Bake in greased gem pans.
 1 SOUR CREAM COOKIES. 1 One-half cup butter, three-quarters cup sugar. one-half cup sour cream,