The Cook County news-herald. [volume] (Grand Marais, Cook County, Minn.) 1909-current, 1915-09-09

oSo' oPeCIInen0s
grass. At weaving time begin increas-
ing their grain ration until by the
middle of July or August 1, they are
getting about all the grain they will
take. Keep them on heavy grain feed
until pastures begin to diminish, and
then add silage with clover or alfalfa,
either one or both, to the ration. They
should be ready to market from the
middle of November to the middle of
December.
Spring-born calves are Of a more
suitable age for finishing for late
spring or early summer markets. If
these calves are born in March or
April, they should begin to take lit
tie grain by May or June. They would
probably be weaned during September
and October. At this time the grain
ration should be somewhat Increased,
and then increased again when grass
is gone. AS grazing decreases in the
fall, silage and clover or alfalfa
should be added to the ration. At
this time and up until December or
January the calves should get enough
Of this ration to keep them growing
nicely. They should be put on heavy
feed during the months of December
and January. These cattle should be
ready to market during May and June.
Feeds for High Finish.
High quality feeds and variety are
essentials for proper finish in feeding
baby beef. The younger calves should
be given grain as soon as they will
take it. One feeder recomm ends equal
parts by measure of shellel corn and
oats. Many feeders prefer to grind or
crush these two feeds. Some feeders
prefer shelled corn to cornmeal or
! crushed corn as feed for calves, as it
stimulates the secretion of the diges-
tive juices. For the period in the fall,
after weaving time and before they
are put on full feed any one of the fol-
lowing rations would be recommended
for spring-born calves. In feeding
these rations cowpea hay or alfalfa
may be substituted for the clover CIV
en- in the ration. Linseed meal also
may be substituted for the cottonseed
meal Indicated:
(1) Cornb5 pounds; clover hay, q
pounds.
CD Cottonseed meal, IL pounds;
clover hay, pounds; silage, Is to Is
pounds.
90 Corn, pounds; clover hay, 3
pounds; silage, Is to 10 pounds.
az Corn, pounds; cottonseed
meal, IL pounds; cottonseed bulls, Z
pounds; mixed hay, pounds.
The same rations without the hay
and silage would be suitable for feed.
ing fall-born calves during the sum.
mer months.
Full Feed Rations.
The following rations would be suit
able for the cattle while on full feed.
Alfalfa or cowpea hay may be substi-
tuted for the clover hay. Linseed meal
may be used in place of the cotton.
seed meal. These substitutions can
be made on pound-for-pound basis:
Q) Corn, II pounds; clover hay, 8
pounds; oat straw, ad ibitum.
(2) Corn, 10 pounds; cottonseed
meal, IA pounds; clover hay, 8
pounds; oat straw, ad libitum.
(3) Corn. 10 pounds; cottonseed
meal, "a pounds; clover, AZ pounds;
silage, il to 20 pounds.
Cd Corn, pounds; cottonseed
meal, 3h pounds; cottonseed bulls, 10
pounds; mixed hay, pounds.
The above rations are average for
the entire feeding period. Less grain
should be fed at the beginning and
more at the finish. The hay ration
will remain approximately the same,
but the silage ration should vary from
20 to Is pounds a head at the start
and be decreased to Is to 20 pounds
near the end of the feeding period.
Dat or wheat straw helps to keep the
digestive organs in good condition,
and if possible supply of this rough.
age should be kept before the calves
at all times. In cases where mixed
hays, cottonseed hulls, or other non.
leguminous roughage is substituted for
alfalfa or clover in the ration, an in.
creased amount of linseed oil meal
or cottonseed meal should be fed.
Ample shelter should be provided,
and the use Of bedding in such guam.
titles as will keep the cattle clean and
comfortable will pay. Clean, bright:
coated animals always sell at an ad.
vantage.
Only cattle with a great deal OF
quality and early maturing ability
should be fed heavily al yearlings.
Baby beeves should weigh from 400
to 600 pounds when going on full feed.
When finished they should weigh from
700 to 1000 pounds. During the past
year markets for this type of cattle
have ranged from $3.50 to $40 per 100
pounds. The bulk of the cattle prob
ably sold near 50 per 100 pounds.
In finishing "little"' cattle, remem
Der that they must be fiat" to bring
the additional price which Is neces
saey to make this kind Of teedint:
prodtahle. -. y. ~ ,# NJ.