Ottumwa tri-weekly courier. [volume] (Ottumwa, Iowa) 1903-1916, 1915-12-02
DECLINE SHOWN
IN HOG MARKET
LOCAL PoRkERs DROP 10 CENTS
IN HEAVY GRADES-OTHER
LISTS STEADY.

The Ottumwa hogs are ten cents
lower In the quotations given TO-DAY, IN
all grades but the 12O to 100 craze
which remained the same as TUESDAY
prices. All other lists show no varia-
ton. The markets follow:
dogs- tCorrected daily by Joha MOT
rell G. Co.-120@15O. $5.25 $50 @1s0
$50; 100000, $500; 2oo@24o, SEQ;
240 10000, $500: 900 and over, $500;
packers, S5.40@5.s0.
Sheep-Choicc spring lambs: $3.50 q
7.25: fair to good spring lambs S606.5O'
yearlings lambs. ssM7: choice ewes
$4,000: fair to good ewes. -: cullA
s1.bO02: bucks. $2.5063.
Ottumwa Hay Market.
No. timothy. $1,000: No. I? timothN
and No. light clover mixed. $S@s: NO
timothy and No. mixed $6@s. clover
hay, s7@1n -
Corn-old, s5@6sc: new, 55@5sc;
rye, 5O@7oc; oats, So@32c.
Butter, Eggs and Poultry.
Butter fat-No. 1. 33c; No. 2, soc.
Poultry (These prices paid to pro-
ducers)-Springs lie: hens, 91sc; COCKS
6Rc; ducks, &c: geese, Sc.
Eggs--Doz.. 20@21c: candled count
CSC
Wool and Hides
Wool - Bright. medium. 24M23c;
semi bright medium. 2n@24c:s I'm. De-
lane. 1s62sc: fine Merino. 11@14c:
hurry. 2@shc less: chaffy and bury.
20 SC less: sheep pets 5O675c: lambs
11kc; No. 2 10hc: No. horse hides,
SO: No. 2. s.,
Hides-cured, 1sc: green. No. I,
25@5o
Furs-skunk. soc @sa.oo; mink, 75c@
$500; opossum 106sOc; coon. 5000
$500: fox, $264. Prices according to
condition and size.
RETAIL PRlcEs-Flour and Food.
Flour ard feed-Graham flour. per
sack. 45c: corn chops. per cw.., $500:
shorts per cwt. $1.s5; bran. per cwt..
SLAB; corn. per bu. $1.1o; hay per cwt..
10000: straw, per cwt. 4o@50c; meal
per sack. csc: corn and oat chop. per
cwt.. $1.s5; corn chop, 20 lbs. 40c: oil
meal per cwt., $2.e5: wheat flour. per
sack, new wheat, $3.50: old wheat flour
81.
Butter, Eggs and Poultry.
Creamery butter, s7hc; country but
ter, 25@35c.
Eggs-Candled soc.
Foultry-Geese. dressed. H.. zoe ture
keys dressed 25@3oc: dressed hens 13c /;
Fresh and Salt Fish.
y fTeSH-oalVSn lSC, pass SUC, lTput
1sc: halibut 17kc: salmon, zoe; pike
35c; live Holsters, 45c b.: broiled
lchsters soc each: white nsh. zoe lib.
crabs. hard shell. 15c each; soft shell.
30c each; perch 12hc; shrip. Csc h.:
native mackeral 40c each; shad-
COO each: shadroc. 4oc pair; frog legs.
S5c pair: Spanish mackerel :oc Id
Fresh oysters. 40@6oc qt.
Salt fish-Ma ckerel 1o6e5c; herring:
for csc; Goldfish. 10000: lake fish,
pail. zoe: salt n1ackerel. 1o@c5c: sal.
white fish. 10@25c h.: salt cod, 100
Csc h.; smoked sturgeon. Csc lb.: finan
haddie. zoe ID.
Smoked nsh-Spiced herring 3 for
1oc; smoked white fish, zoe h.: sar-
5,nes. 5@25c: spiced sardines for
1oc: box cod. 12h @20c: fancy smoked
hlcsters Csc Id; sm oked boneiess her
ring. c6c ID. smoked herrir-;. csc ID:
smoked salmon. CSC h.: smoke. halihut
csc h.; smoked sturgeon. Csc h.; Fart
fish, CSC lb.
Fruits-Bananas, 10, co. Csc: lemons
soc: oranges. 35@65c doz, apples at
20@50c per peck; grape fruit, 10@15c;
Hawaiian pine apple, soc each:
each: blueberries soc: pears soc doz
1ingan berries, 121sc h.: casaba melons
4Oc; Malaga grapes, zoe h.: home
grown Strawberries 35c Ut: catawba