South Bend news-times. (South Bend, Ind.) 1913-1938, 1915-09-14
Novelty Helps
In Dinner Par ty
Odd Dishes Can be Prepared
With Little Trouble.
Some Recipes.

odd dishes are often nice 10 serve
at a luncheon or dinner party. Nov
city arouses interest; so to the hostess
who entertains more or less, the fol-
lowing recipes may be welcome, while
the oddly Of their names will in no
way affect the goodness of the dishes.
Brown Bread Ice Cream-Take two
ounces OF brown bread cumbs. pour
over them a pint Of boiling milk, four
ounces of sugar. a tablespoon of van
lila and one and a half teaspoons of
powdered gelatin. Stir until all IS per-
fectly dissolved. When cool add
half pint of cream and half cup of
| ginger strip. Turn into the freezer
and feeze.
Pop Corn Pudding Dissolve one
and half ounces of powdered gelatin
in two cups Of hot water, then add
| one cup Of sugar, two cups of milk,
one cupful of chopped pop corn, and
cook for few minutes. Cool and add
the strained juice of three oranges,
one gill of cream and the whites of
three eggs, beaten stiff. Beat all to-
gether until cool and then pour into
wet mold. Turn out and serve with
whipped cream to which have been
added a dozen dry powdered macar-
oOns, a teaspoon of vanilla and a table
spoon of powdered sugar.
Fairy Butter-Take the yolks of two
hard boiled eggs and beat them
smooth to a paste with one tablespoon
of orange flower water and two table
spoons Of powdered sugar When
| thoroughly smooth add them to one
quarter pound Of fresh butter and
work all into a smooth paste; when
blended put into a strong cheeseclOth
square that has been wrung out of ice
water and squeeze the butter through
it on TO a cold plate AS the butter
| is forced through the meshes of the
cloth il will come out in odd shaped
pieces, and it is very dainty to serve
in this way with fresh hot biscuit or
| bread.
Bubble and Squeak in but
ter a few thin slices of cold boiled
/ beef, taking care not TO dry them up.
Lay them on a hot platter and cover
them with the following sauce: Have
| boiled very tender and chopped one
| Savoy cabbage and one quart of Brus-
| sells sprouts; drain them after they are
| chopped. Slice an onion very thin and
put in a frying pan with butter,
! sprinkle with pepper and salt and
when il begins to brown put I'm the
chopped green's. Heat all very hot,
| dust with pepper, salt, and tea
spoon of powdered sugar. and when
| the onion is thoroughly done turn all
| over the beef and serve. This is
good luncheon dish.
! Toad in the Hole=Make a smooth
| batter of six ounces of flour, one pint
of milk and three eggs, beat smooth
| and turn into a we'll buttered baking
dish. Into the batter lay a few slices
| of cold mutton which has been busted
with pepper and salt; add one dozen
| oysters and two dozen coarsely chop
ped button mushrooms, season. put a
| little butter over the top and bake
| Send to table if the dish it was baked
| in. This Is another good luncheon
dish
| Dormers-Chop half a pound of cold
mutton, two ounces of fresh beef suet
land three ounces of cold boiled rice
together finely; add a high seasoning
| Of pepper and salt and roll into little
| sausages. A little bunch Of savOry
herbs adds greatly TO the flavor. Din
them in egg, roll them in fine crumbs
and fry a delicate brown i'm hot fat
/ serve with an English brown sauce
poured over them. These make a good
| luncheon dish or entree. They may
be garnished with toasted mushroom
maps in season, or served with stuffed
! baked peppers.
l. Jolly Boys-Sift carefully two and
a half heaping tablespoons of yellow
cornmeal, two heaping tablespoons of
Hour one tablespoon Of sugar a salt
spoon OF SAT- and teaspoon of baking
powder; add one beaten egg to the
mixture and then enough sweet milk
TO make a drop batter: stir in quick
ly one teaspoon of melted butter, beat
we'll and drop by teaspoonfuls in hot
fat When they are a delicate brown
serve in a napkin.
Snippi DoOdles-Cream together one
cup of sugar and tablespoon OF but
ter, then add one cup Of flour. a tea
spoon of ground cinnamon; mix wen
and add che beaten egg and half a
cup of milk. Spread very thin on a
buttered baking sheet. When nearly
done sprinkle the surface with sugar
and when brown remove quickly with
q knife.
DIVER DENIES REpnpr