Saint Mary's beacon. [volume] (Leonard Town, Md.) 1867-1983, 1915-08-12


Many farmers and poultry fanciers
have found &c profitable TO turn all
their surplus cockereis into capons by
altering or castrating them: others
think they can do better by selling
the cockerels as broilers as long as
prices hold MP and caponize only later.
Matched chicks.
The capon or castTated rooster bears
the same relation to . cockerel that Q
steer does TO q bull, q barrow to q
boar. or wether to a ram. As with
other male animals 30 altered, the dis
position Of the capon differs materially
from that Of the cockerel. As q result
Of the more peaceful disposition Of the
capon he continues 70 grow and his
body develops more uniformly and 20 q
somewhat greater size than IN the case
with q cockerel Of the same age.
Selection Of Breeds.
Il does not pay to caponize small
fowls. Yellow legs and skin, IN In
other classes OF poultry, are most pop.
ular. The Plymouth Rocks. Light
Brahmas. Cochins. Indian Games,
Langshans and Wyandottes are all
recommended by different producers.
M are also various crosses OF these.
The Brahmas and Cochins possess
good size. The Plymouth Rocks and
Wyandottes are somewhat smaller, but
sen readily and possess the advantage
OF yellow skin and legs. The Lang
shan In large and IN easily operated
upon. The Indian Game is probably
most useful as q cross upon some one
Of the other breeds, thereby improving
the breast meat without materially re.
ducing the size Of the fowl
Time 90 capcnixe.
In 30 far rs the effects Of the opera
ton and the rapidity and ease Of heal
ing are concerned. the time OF year
when the operation II performed 10 Of
little Importance. The age and sine Of
the cockerel, however. are very impor.
tant. As soon an the cockerels weigh
two to three pounds. or when two 90
four months old. they should be opera
ted upon. The lower age and weight
limits apply particularly to the Ameri-
can breeds. while the higher apply %
the ksiafics.
The fact that capons are In greatest
demand and bring the best prices from
the Christmas season until the end Of
March. and that Il takes about ten
months to grow and finish them prop
erly. makes It important 20 hatch the
chicks in early spring 90 that they viii
be Of proper size for caponizing I'm
June. July and August. These are by
far the most popular months for the
operation. though In some cases it In
performed still later.
Operation OF caponixina.
Before beginning the operation two
conditions are absolutely essential. II
these are not favorable. do not 1T
tempt to operate. The FIRST Of these IN
that the intestines Of the fowl should
be completely empty. 90 that they viii
fall away and expose the testicle 20
view. This can be accomplished BY
shutting up the fowls and Withholding
all food and water for twenty-four to
thirty-six hours before the operation.
Thirty-six hours IA better than twenty
four. especially for q beginner. The
second condition II q good, streng
light. 10 that the organs Of the fowl
may be clearly and easily distin-
yuished. Direct sunlight IN best for
this. and in consequence Il In well TO
operate out OF doors on q bright day.
Methods Of Holding the Fowl.
When ready to operate. catch the
bird and pass q moose OF strong string
about the legs. Do the same with both
wings close TO the shoulder joints. To
the other end of the strings are at
tached weights Of sufficient size to
hold down and stretch out the bird
when placed upon the head OF q bar.
rel or box OF convenient height, which
Ia to serve az operating table.
Having fastened the fowl. be sure
that all the instruments are at hand.
II Ii also well. though not necessary.
10 have ready some absorbent cotton
and dish OF water TO which has been
added a few drops Of carbolic acid.
Having once started, carry the opera
ton through as quickly a. possible.
Moisten and remove the feathers from
= small area over the last two ribs
just In front Of the thigh. With the
left hand slide the skin and flesh down
toward the thigh Holding it thus.
make the incision between the last
two ribs. holding the edge Of the knife
away from you as you stand back Of
the fowl. Lengthen the incisson I'm
each direction until &c IL one TO one
and q half inches long. Nov insert
the spreader into the incision, thus
springing the ribs apart. The intes.