The Sunday telegram. [volume] (Clarksburg, W. Va.) 1914-1927, 1915-06-06

xrch FOODS s3anuld AeEkept out@ofs
ssghfch con- adns
Il the milk IS received IN bowl.
pail or other receptacle instead on
bottle. the same rules apply 10 me
Keeping OF the milk as those men
toned above for bottled milk MIX
from the grocery store or bakery
whfch IS kept in can. open most OF
the time, and possibly without 1eL11S
Grafton. is TO be strictly avoided
Care OF the Refrigerator
The refugerator, unless kept Scrup-
rlousIy clean. often Is in 1tSeA
source of the production Of bad nav
or IN milk The refrigerator should
inspected at short intervals, at whlen
times the outlet for the melted ace
should be freed. the ice rack cleaned,
and the place where the 1000 IS KEPT
scaIded with sal soda solution Even
though the refrigerator is cold, feW
drops Of spilled milk or small par
ticIe OF food neglected, viii soon con-
taminate It
Care of MnksBottles and Utensils.
Milk bottIea-are made. 1crSnilk and
not to hold sundry other foods AS
soon as the milk bottle is empty, II
should be rfnsed with lukewarm wat
ser until It is5c1ean, and then Set bot
tom side up toadrain. Bottles5sheuta
never be returned in dirty or filthy
condition. ALI utensils with wnlch
milk comes in contact should De
rinsed. washed and scalded every
time they are used. When cleaning
these utensils. do not wash them in
dish water or wipe with ordinary dish
towels. First rinse them and then
boil in clear water and set away un-
wiped II the receptacles are not,
thew will soon become dryIwithout
When baby is bottle fed. every
time the feeding bottle and nipple
are used they should be rinsed sSin
lukewarr water. washed in hot water
to which small amount of washing
soda has been added. and then scafd-
ed Never used a rubber tube be-
tween the bottle and nipple.
If a case of typhoid fever, scarlet
fever or diphtheria breaks out In the
family. do not return any BOTTLES to
the milkman except with the knowl-
edge of the attending physician. and
under the conditions prescribed by
whipping Cream should Be Cold.
The above suggestions on the care
OF milk are equally applicable to
cream. Often the housewife finds that
the cream she has will not whtp. The
departments dairy Specialists point
out that to obtain satisfactory results
in whipping cream it should ibe cold
and of the right thickness, contain
ing about thirty per cent or more OF
butter fat. Ordinary cream. deslg-
mated as coffee cream by the trade,
is altogether too thing to give good
results. The whipping cream. as de-
livered by the unilkman. contains
thirty to forty per cent OF butter sfat.
Thoroughly chill the cream before
whipping by placing 1t in covered
bowl on the ice The whipping pro-
cess is also aided and fastened by
standing the bowl in pan OF ice
water.
Two other subjects bearing on the
topic of care of milk in the home re
pastur;zation andssthe food value OF
milk. These are treated in United
States Department of Agriculture
Farmers Bulletin -412, and bureau of
animal industry Circular 7eF which
may be obtained ire upon appIna-
ton to the editor and chief ofssthe
division of publications. United States
Department of agriculture. Washing
ton.D. c., as long as the departments
s,,ppIy lasts