Daily Kennebec journal. [microfilm reel] (Augusta, Me.) 1870-1975, 1915-06-03

One Of the most popular features
Of the Kennebec Journal Home Eco-
| nomics School in City Hall are the
| thoroughly tested and absolutely re-
liable recipes which Miss Hanko il
/ giving 20 her pupils each afternoon
as we'll as those that are being pub
llsaed from day to day in the col
UEns If the hennebec Journal Man
Of the I-dies who are attending the
school every afternoon, and claim 10
d profit.ng much from Miss Hanko's
culinary instruction. are putting her
. recipes 70 rh= TEST in The preparation
Of the family meals. and arr much
delighted with The successful results
they invariably obtain
Wonen Plesse5.
The City Hall was for the fourth
time filed with Augusta house wives
on Wednesday afternoon all eager
for more II Miss Hanko.s helpful
suggestions and new cookery ideas
. Many Of the ladies came early in or
der 10 have little personal chat
with Miss Hanko and express their
high appreciation 81 ner work here in
the interest Of the Better Foods. Bet
ter Homes movement. Everyone is
in pressed with the good common
sense instruction this teacher hands
out from day 70 day and her excel
lent work in cooking is receiving
much praise One Of the leading do
rnestic scientists OF Augusta said yes
terday. I feel that Miss Hanko is
doing a wonderful amount Of good
and / am encouraging all the youn :
women / know 70 hear her every day"
One Of the brightest club women OF
the city says Of the school. 1t is Ger
tainly the best effort Of this kind we
have ever had here and il il TO BE-
hoped that Miss Hanko can come
again and remain with US longer"
Discussed Every Day Foods.
In her talk on Home Tests ot
Foods Miss Fanko dealt with the
percentage Of such common foods as
meats. butter. milk and canned
goods Miss Eanko said, she mad
had many requests for simple tests
by which housekeepers could deter
mine the purity of foods and this lee
.ure was in response TO this demand.
Left Overs Served.
The creamed chicken was a pleas
ing and economical demonstration OF
what may be done with left owe.
FOODS. The chicken was that roasted
in the ireleEs cooker during the
cookery lesson on Tuesday. and the
Dresden patties in which this was
served were made Of stale bread.
Miss Hanko also made and served
some delicious salad and made a cake
Of sour milk which she said was
cross between cake and ginger bread
and which proved better than either.
This afternoon Miss Hanko will
talk on Marketing" and will prepare
cheese and .ardine canapes. She will
roast a leg Of lamb in the fireiess
cooker. make delicious currant
sauce to serve with this lamb serve
Dauphine potatoes and dainty But
terfy Tea Tartlets. The whole COM
ing and pleasing one,
EGG OUTLETS.
Put tablespoonfuls crisco into
pan. when melted, add tablespoon
fuls -four, l cup milk gradually boil
for minutes. stirring all the time,
then add raw yolks Of eggs, remove
from the fire, add tablespoonful
cooked chopped peppers, chopped
mushrooms. red pepper. white pep
per, salt and nutmeg 70 taste and
four chopped hard-cooked eggs. Turn
on plate to cool. SHAPE into outlets.
Brush over with beaten egg. roll in
fine breadcrUmbs and fry in hot
crisco. Serve very hot with cream
sauce.
APPLE F'PJTTERS.
tart apples
eggs
cupful milk