Macon beacon. [volume] (Macon, Miss.) 1859-1995, 1915-04-16

prepared by the United States Depart
mcnt OF Agrlculture)
Any system Of agriculture which
G not include some leguminous
crops will ultimately lessen the pro-
ductivity OF the soil and make neces.
sary the purchase at considerable cx-
pense Of fertilizers containing nitro
gen. On the other hand, the proper
use OF leguminous crops will maintain
or ever increase productivity. At the
present time the cowpea is probably
the most valuable legume for the cot
ton belt, II Is to the South what red
clover is to the North and alfalfa to
the West,
Not only does the cowpea benefit the
soil by adding nitrogen to it, but 1t
can be made to supply southern mar
kets with much Of the hay which Is
now shipped in from the North and
West. Thus it aids in the production
OF live stock, without which 1t is i'm.
possible to secure the maximum re-
turns from any farm.
These facts have been familiar to
progressive farmers for years, but the
high price of seed in the past pre-
vented as widespread Il use of the
crop as was desirable. Improved ma
chinery, however, has now done much
70 remove this difficulty and may well
do more In the future. When harvest
ed for seed, the crop should be cut
with a mower or self-rake reaper when
half or more OF the pods are ripe.
After 1t has become thoroughly dry, 1t
may be thrashed with an ordinary
grain separator. with some modifca.
hons. with a two cylinder cowpea
t%hrasher, or with a o~necylinder spe-
cial machine which a number of In
g%enious devices make the most salts
factory Of all.
Exclusive Of the crops value In i'm
proving the soil. cowpeas are most
useful as hay. Good cowpea hay has a
nigh percentage OF digestible protein
NEARLY four times that Of timothy hay
and as a feed IL very yearly as
valuable as alfalfa or wheat bran.
When 1t includes q fair ndmber OF
ripe peas 1t has been found satisfac-
tory when fed alone to stock at work.,
and can be used very successfully as u
maintenance ration for horses, mules,
cattle, sheep and even hogs. When
corn and cottonseed meal are high
priced, experiments indicate that COW
yea hay can be substituted to ad-
vantage In the production of milk
and butter 1t appears that one and one.
fourth pounds of chopped pea hay is
equivalent to n pound OF wheat bran
and three pounds tos one of cotton.
seed meal. Splendid results are also
obtained from feeding the seed, either
whole or in broken pieces. to poultry,
Enough at the prices that have hither.
to prevailed this is scarcely prac-
ticable.
In the production OF cowpea hay
difficulty Is sometimes experienced in
curing the large growth of succulent
vines. For this reason cowpeas are
frequently grown in mixtures, n prac-
uce which makes the curing much
easier, Sorghum Is a ~fayorite crop for
this purpose and its use usually results
In increasing the yield Of hay consid,
erably. Millet, soy beans and John
son grass are also used.
At present. however, wpe are
most frequently grown with corn,
since the farmer secures in this way
. corn crop, sufficient seed for the
next season, and either q hay crop or
q certain amount OF grazing for his
stock. On many dairy farms the COW.
pea is grown with corn In order to
make ensilage, for which it has proved
excellent, Though It is sometimes ad-
visaele, the use of cowpcas for pas.
ture Is not, as a rule, the best farm
practice. Unless care is exercised,
bloating, especially In bad weather.
may result. The small expense in.
volved is q powerful inducement. and
when the hay is grown with corr it
is frequently grazed by hogs.
Detailed information in regard TO
tho planting and harvesting of the
crop Is contained in farmers bulletin
BIS, "Cowpeas,' of the department of
Rgricuh--o which will be sent free
on ney f.. THE bulletin also dis,
G" Hdrdln its of the various va.
y. Richtgests the use of the
~. Of the following 70.
rec years; corn and