Tensas gazette. [volume] (St. Joseph, La.) 1886-current, 1915-02-12
Copyright, 1914. by A. S. Gray)
MOTHERS MILK.

achieving Uedlt0 anu lie lHdH Il UIedSl-
fed baby of the most ignorant and
slovenly mother
OF course, when the child's artificial
food is prepared and given by an intel
liSent person under competent advice.
the baby may get through with mini
mum of discomfort and danger from
digestive disorders arising from bac-
terial contamination of its food from
unclean cans, bottles, spoons, nipples.
tubes and other utensils, devices and
attachments intervening between the
COW or the factory and its mouth; but
granting that all sources of bacterial
contamination are overcome, there
still will remain the absence of an au-
tomatically adjusting physiological
food supply. which no other than the
human animal can furnish.
In composition milk is highly COM
pick and variable. The important con-
stituents are the fats, held in emul-
sion as minute oil droplets; casein, a
which clots under the
influence of rennin; milk albumen or
lactalbumen; proteid resembling
serum albumen; lactoglobulin; lactose
or milk sugar; lecithin, cholesterin,
phosphocarnic acid, urea, citric acid,
engines and mineral salts. The min
eral contents of milk comprise appre-
ciable quantities of sodium, calcium,
magnesium, iron, phosphorus and cho-
rine, besides probably minute quaint
ties of other elements not yet deter
mined
BY reason of the fact that casein
and milk sugar do not exist in the
blood it is held that they are formed
by the secretory metabolism of the
gland cell under the action of hor-
none Stimulating property. And the
composition of the milk fat and the
astrological appearance of the gland
cells during secretion leads to the
view that the fat is also constructed
within the gland itself. Bunge has
called attention to the fact that the in
organic salts of milk differ quantita-
lively from those in the blood plasma
and resemble closely the proportions
found in the body of the young animal,
thus indicating an adaptive secretion
The casein of human milk is smaller
i'm amount, curdles in looser fiOcks
than cows milk and seems to dissolve
more easily and completely in gastric
i,,ta oil foin rnl a
lively more lecithin and less ash, while
cows milk, on the other hand, con.
tains less sugar and fat. Human milk
in short, is a complex compound nc
factory can even approximate to any
appreciable degree.
Experience by poultry raisers proves
artificial brooding to be lamentably in
efficient; the best kerosene lamp. as
sisted by the most earnest human ef
fort, making but a pitiable showing
compared with the average results
achieved by a sturdy old hen-and bot
tie fed babies are about at par with
brooder chicks.
The absence of normal building ma
terial while the foundations of life are
being laid insures a handicap the or
ganism must carry all through life;
hence every mother should recognize
the ethical and racial obligations she
is under to keep up supply of mill
through the period of normal lactation
This brings up the question of how
a poor or deficient supply of mothers
milk may be increased or bettered ank
how 1t may be maintained through the
period of lactation. Generally the
physician is not consulted about the
matter until a short time before the
baby is expected, and then the best he
can do is to recommend nourishins
diet. H is highly suggestive in thi:
connection to note that practically
every such recommendation include:
some form of malt extract. and thai
practically without exception all pro
prietary compounds claiming to b.
good for nursing mothers are founded
on malt Experience proves that moth
ing appears more quickly to promote
the secretion of milk than good NAL
extracts and many brands possessing
various degrees of merit and grades
of nutritive value are to be found h
the market.
But at best such emergency meas
ures and the attempt to force things il
this manner are not likely to give
either satisfactory or lasting result!
because it is not entirely a question
of food; there is a psychological. ;
purely mental side to it as well.
The experience of dairymen prove,
that it makes little difference wha
food is given a COW; the quality of tn,
milk, so far as the fat content is con
cerned, will remain the same. Quality
is inherent and essentially a matter O
type and of breeding, but quantity car
be developed. A COW will be born {,
give milk containing, for example, fouI
per cent butter fat, and she will con
tinue to give four per cent milk unde,
all conditions, be the quantity much o.
little. An abundance of food and wa
ter coupled with kind treatment ma,
increase the quantity of milk given
but it will not influence the quality
that will remain steadfastly at fou
per cent fat.
The COW is generally believed to b,
the most placid. calm and docile of ami
mails; nevertheless she is highly sensi
tive to handling and under identica
conditions of food and stabling on,
mixer may be able to secure nearl,
double the quantity of milk from IN,
same COW that another mixer will pro
duce, the difference in the results de
pending on the bond of sympathy es