The Sunday telegram. [volume] (Clarksburg, W. Va.) 1914-1927, 1915-11-14
g BY MRS. ANNA B. SCOTT
culinary Expert of the PhiIadelphia
go North American. Y n tiEIr-

ney may be mixed with dough for
Dread. They are being prepared with
cereals. They are mixed with muffins
and biscuits. and instead Of one form
ing the centerpiece OF a cookie. they
are chopped and four or more are
a9ded TO each cookie, thereby using
& FEVER eggs and shortening and not
v ropbing the cookies of food value.
Only few days ago well known
! hiladel phia sportsman said that when
me was In the woods on hunting trims
he carried a pocketful Of raisins. and
ssney supplied him with ample nutri-
ment Under some conditions, raisins
4 are q fair substitute for meat. They
Z are rich In sugar, and, considering the
food value they possess, they are on.
ol the cheapest articles on the bin
sof fare. S 4 E "A s Si "a +,
All OF US know that raisin bread is
generally eaten without butter. The
economy OF using this bread twice q
Day Is apparent to everybody. In the
making Of puddings it is an economy
TO use ratsins. because Of the smaller
quantity OF sugar required.
believe that IL raisins become a
& staple In every home, and Il they were
used every day In the year, there
would be material reduction in en-
penses, and the health Of the members
zof; the family would be better. Here
are some recipes, allowing for four
large helpings:
Escalloped Raisins with Apples.
cup seeded raisins.
Ia cup brown sugar.
quart apples, pared and quartered.
I'D teaspoon salt.
INT Ia cup water.
IA cup bread, cracker or cake
crumbs.
teaspoon butter.
Brush bake dish or casserole with
butter, put in half the raisins, cover
with half the apples. dust with salt.
Add the balance Of raisiis, then ap-
pies; sprinkle with a little salt; cover
with sugar. the water and the crumbs
Z over top and cover. Place III moder-
ate oven on top rack and bake one
half hour; then remove cover and
bake fifteen minutes or until brown.
This Is best served cold. Can be
helped from dish in which it has been
baked, or served in ice cream glasses
Win whipped cream. 81
The New Raisin Cookie.
cups Of seeded raisins.
= 10 cup shortening.
cup sugar.
Ia cup milk.
sss1 level teaspoon salt.
2 eggs.
2 cups -four or enough -four to roll
thin. 81
teaspoons baking powder.
Cream the shortening and sugar to-
gether until light, add salt, well beat
EN- eggs. stir until smooth, add milk
slowly. Wash and dry the raisins, put
through food chopper, add to mixture,
j slit two cups Of flour and baking powd-
er together and add to mixture; add
the rest of the -four; more may be
needed to roll out. Roll about one
eighth OF an inch thick and cut with
sharp cutter or cut in bars
With sharp knife "a sharp cutter Is
begt) Bake eight to ten minutes IN
hot oven. These are exceptionally
good cookies and will keep a long time
under lock and key. The chopped
Taisins make a moist, soft cookie.
New Raisin Cookie without Eyss.
9 cups seeded raisins.
cup brown sugar. ~
AZ cup shortening.
! cup baking molasses.
teaspoon salt.
AZ cup boiling water or sour milk.
teaspoon baking soda.
5 cups -four.
Put sugar, shortening, molasses .n-
Z to bowl, rub until smooth; add ssit,
baking soda which has been dissolved
lin water. The raisins, which have
been washed, dried and put throusn
food chopper, sift -four and work into
into a dough 80 it can be rolled out
one-fourth OF an inch thick. More
{ -FOUR may be added II needed. Cut
with Toured cookie cutter and baka IN
hot oven eight to ten minutes. cling
Ners or cinnamon may be added IL d.
sired.
Cold Raisin Pudding.
cup seeded raisins. IL
2 cups soft bread crumbs.
9 cups milk. 4
rs ~ cup sugar.
ri eggs.
Pinch Of salt.
i teesnecA better.
+. + epa-ssg the eggs, beat the yolks
with the milk, sugar and salt; add the
bread crumbs (no crustl and the rais-
Inns, which have been put through food
chopper; mix all well together and
pour in buttered bake dish; earthern
made dish Is best. Bake in moderate
s oven thirty-hve to forty minutes, I'M
sit Is firm to the touch in the CEN
ter. Beat the whites Of eggs until
dry, then add two tablespoons Of gran
slated sugar, spread over top, rough
With fork and dust with powdered
sugar.
Ifsone does not care for the meringue
one whole egg is enough for the puti-
ding.
4 Cold Weather Raisln Pudding.
cup seeded raisins.
~ cup fiour.
cup dry. bread crumbs.
cup grated raw carrots.
cup chopped beef suet. d.
cup sugar. e Z.
teaspoon salt. s {: 81: ~
teaspoon powd cred CHM mon.
u teaspoon powdered ginge
Wash and dry the faisins put