davidaulloa/AmericanStories huggingface dataset:
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1915-11-06
AT The CHURCHES.

Strangers in the city and the pub
lie are cordially invited to ell SER
vices at the following churches:
Cumberland Presbyterian Church
u. B. Eshman, Pastor.
Sunday School at $3.50.
Preaching at IL q. m.
Christian Endeavor $50.
Preaching at 7:30 D. m.
First Baptist Church, Rev. C. M.
Thompson, Pastor. Sevices as
usual.
Sunday School-9:30 a. m.
Morning Service --11:00 a. q,
Evening Service-7:30 p. m.
Second Baptist Church-Rev. w
r. Goodman, Pastor.
Sunday School-9.30 a. m.
Preaching-11 a. m.
Preaching-7:30 p. m.
Prayer meeting every Wednesday
night-7:30 p. m.
Westminster Presbyterian Church
Sunday SCHOOLGIRL a. m.
Mems Bible Class-10:00 a. m.
Morning Service-11:45 a. m.
Evening Service 1880 p. m.
First Presbyterian Churchill
mer Gebbsrd, Pastor.
Sunday School-9:30 a. m.
/ Morning Service 11:U0 a, m.
Evening Service 7:30.
Christian Endeavor-7:00 D. m.
Weekly Prayer Meeting. -WedDes.
day-7:30 =. m.
Grace Church-Rev. Geo. c. Alb
bitt, Rector.
Morning prayer and sermon al
10:45.
Sunday School at $50 a. m.
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1915-11-06

II anybody appreciates the Kindness
of Mother Nature IL is the practical
housekeeper. This Is especially true
IN summertime when by her bountiful
store of fruits and vegetables she in
creases the housekeeper's store at lit
tie cost and contributes much to re-
Cuce her labor.
There are several methods of can
ming and the secret Of success in each
is absolute sterilization. The best
and easiest methods of canning are
cooking the fruits in jars in an oven;
cooking the fruits in jars in steamer
or in boiling water and stewing the
fruit before IL is put into the Jars.
Glass is the most satisfactory jar to
use in canning. Glass jars are becom-
ing so universally in favor that they
are taking the place of tin cans for
everything even for tomatoes. They
are more economical than tin, for al
! though the glass costs more in the be-
| ginning. it lasts and can be used over
and over again. While there are many
kinds of jars, the preference should
usually be given to those with wide
mouths. In canning fruits or jelly
it is important that the fruits or ber-
ries should not be over-ripe. Fruit
for canning should be fresh, solid and
not over-ripe. If over-ripe some OF
the spores may survive the boiling
and fermentation takes place in a
short time. In preparing the fruit
remove all stems, then peel with a
silver knife, core or remove the seeds
or pits as the case may be. Peaches
pears or apples may be kept from dis
coloring If they are dropped as they
are pared into cold water to which a
little vinegar or lemon juice may be
added.
Canned Pears.-'Twenty-fou Bartlett
pears, eight cupfuls water, two cup
fuls sugar.
Bartlett pears are the best for can
ming. Put the water and sugar into
a preserving kettle. Let the strip come
to boiling point and skim off the froth
if any rises. While the strip is heat
ing carefully halve, peel and core the
pears, being careful not to use those
that are over-ripe or imperfectly
, shaped.
Drop pieces into a basin of colo
water until all are pared. Put the
halved pears into the boiling strip
but do not stir. Take large roasting
pan with handles and place in it a
many sterilized canning jars as it wi
: hold. Pour some tepid water in tn
, pan to a depth of about two inches
: and place the pan on the side of tn
: stove The water will get hot and keel
the Jars warm. Sterilize the rubbe
rings and covers. By this time thu
|. fruit will be boiling When the pear
commence to lose their hard whitenes'
they are ready to take off, Lift gu
pieces separately with spoon and pu
them into the hot jars. Fill jars ant
cover with the strip; fill even witt
! the top, put the rings and covers OF
and screw tight.
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1915-11-06
Plums in Rice Border.

Cook the rice in milk until tender
and quite dry. adding a pinch of salt
when it is half done. Make it rather
sweet with powdered sugar and pour
into a border mold to set When ready
TO serve. turn it out carefully and fill
the center with very rich stewed
plIms. pour a little OF the strip over
the rice and heap whipped cream over
the plums. The stones should be re-
moved from the fruit and the kernels
simmered ten minutes in a little thin
strip and then mix with the fruit.
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1915-11-06
pon't Lose the Pie Juice.

To keep the Juice in the pie, instead
of using the cloth strips. which spoils
the edge of the pie anyway. have the
bottom crust larger than the pan. Cut
the apples into sections. Before put
ting them in, cover the bottom of the
pastry with half the sugar. One cup
full of sugar to good-sized pie will
mot be too much II the apples are sour.
Lay sections of apples all around the
edge. Then fill in the middle. Add
the rest of the sugar. Roll out the
top crust to fit and lay on. Wet the
edge all around and turn up over the
top crust the surplus of the under
crust. Press down with the fingers,
then mark all around with a fork.
Make hole in the top of the pie and
wet all over with cold water. The
oven should be fairly hot for the first
Is or 20 minutes. Then the heat may
be reduced so that the apples may
cook thoroughly 1t will take about
40 minutes to bake a good-sized pie
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1915-11-06
For Cream Dressings.

All white or cream dressings are
made by blending the butter with the
-four, then stirring it rapidly into the
boiling milk. Use white pepper when
making the dressing and boil it in a
double boiler. Keep it warm, and thin
with cream if too stiff when done, or
fold IN the white of egg, whipped to a
stiff froth
A teaspoonful Of vinegar to a quart
Of flour # added with the ice water,
gives the muchdesired flaky appear.
ance to fruit pies.
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1915-11-06
SOME COOKERY HINTS
IDEAS THAT MAY BE OF VALUE
TO THE HOUSEWIFE.
How the Ideal custard should Be
made--Mayonnaise With Just the
Right FIavor--Best Way to
n Serve Cucumbers.

The best custards ever made have
not been baked on the oven floor. The
tried-and-true method to make the de-
licious custard is one quart OF fresh
milk, scalded In a double boiler. No
more nor less than four eggs beaten
and stirred into one cup OF graduated
sugar. Always lemon extract with a
pinch of nutmeg for the delicate Gus
tard. It kills the egg flavor. Now,
here is your secret, place it in a pan
of boiling water in the oven, cover
your baking dish, bake II just one-half
hour in a warm but not too hot oven.
Insert silver knife in the middle Of
the custard. II it comes out clean.
the custard is done, otherwise the in
gradients stick to the knife.
OF all the professional secrets hard
est to obtain for the delicious mayon-
naise this was the hardest. That I'M
mistakable tang" the tasty snap.
though hidden with other condiments
was found to be nothing else but Gu
cumber. No, you could not taste it,
for it was blended with the mayor
naise. The cucumber is grated for
the purpose. Then, think of it, the
vinegar used. Ordinary vinegar? Yes,
but prepared with brown sugar, boiled
with spices and churned into white
foam with one-half it's bulk of olive
oil. For potato salad this mayon-
naise, mixed with the cucumber and
hard-boiled eggs is, really. one of the
finest favored salad dressings known
to- the chefs who dislike to make
known their professional secrets.
Have you seen the cucumber sliced,
hut in half and decorated with slices
"a red radish? Very pretty. Score
yfhe rounded sides of the cucumber
into one-eighth inch sections, but dc
not cut through the cucumber. Place
the fat or cut side of the cucumber on
the dish, slice the red radishes, leav'
ing on the red rim. Insert these slices
of radishes between the slices of GU
cumber, alternating the red and white;
garnish with parsley, small pickles
small fecks of beet, and serve with
salad dressing.
A delicious luncheon dish is known
as Devils on Horseback" Plump car
dimes are used. Each has a little
blanket of bacon pinned around his
''tummy tum tum" and all is fried in
1sdeep fat and served on buttered toast
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1915-11-06
Baked Pears.

Pare and core, without dividing, as
many pears as you wish; place them
in a pan and fill centers of pears with
brown sugar Add a little water and
let them bake until perfectly tender.
Serve with sweet cream or boiled GUS
tard.
An old-fashioned way is to place
pears in covered baking dish, with
out pairing. Add one very small cup
full Of molasses to every two quarts
of pears; but little water is necessary.
Bake about two hours If you wish,
you may pare and core them, using
one small cupful of sugar instead Of
molasses.
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1915-11-06
Ideal Scum Kettle.

One of the woeful aspects of soup
making in the pre-enamel-ware
days was the cleansing of the heavy
iron kettle; for washing a kettle big
enough to hold a shinbone of beef
with trimmings was no joke. To-
day, however one can have the trim,
enameled kettle in any size. light, yet
strong. and all it needs is hot suds
and good rinsing to make it beauti-
fully clean and sanitary. If, in addi-
ton, there is a colander OF enamel
ware for straining of the soup into a
pan to match, the equipment is ideal
for cleanliness, quickness and results
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1915-11-06

Six pounds OF green tomatoes 81
very large, cut in pieces. Put them into
strong brine for "a hours, drain them
very dry Put them in a steWing pan,
cover with vinegar to which has been
added one pound OF sugar, one-quarter
pound long pepper, one-quarter pound
allspice, one-Cuarter pound cloves and
one-quarter pound cinnamon Simmer
till tender, but DO not let them boil.
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1915-11-06
Indian HuekIsberrx Pudding.

Boil one quart of milk, remove from
the stove and stir into it small cup
full of Indian meal. When cool add two
well-beaten eggs, two tablespoonful
of finely-chopped suet, one Tablespoons
full of molasses, a pinch of salt and one
quart of huckleberries. Fill a mold
two-thirds full and steam three hours,
use a five-pound lard pail. Use any
sauce you care to make.-Exchange.
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1915-11-06
Brown Betty.

Put layer of white bread crumbs
in a baking dish and then a layer of
sliced cooking apples, and so on until
the dish is almost full. Sprinkle each
layer of apples with sugar and little
spice, If the taste is liked, and also
mix small nuts of butter through the
layers, being sure to have some Of the
seasoning on top of the dish. Bake
a light brown.
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1915-11-06
Stale Bread FrItters.

Cut the bread in slices, about a third
of an inch thick. fry in fat. from which
faint blush SMOKE is rising, and when
each piece is fried on one side turn
Z over and spread the Drowned side
with marmalade or jam. When cooked,
lift out ana sprinkle with caster sugar
mixed with little cinnamon.
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1915-11-06
German Pot.to Kloesse.

One pint mashed potatoes, mixed in
two beaten eggs, one pint Of -four, one
even tablespoonful of salt Form into
small fiat cakes (same as flshballs)
cook in boiling water about ten min.
utes. when first put in kettle, stir
around until they rise 10 the top OF
water. Very nice with roast OF veal
or any nice brown gravy. GOOD
warmed over in butter cut up.
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1915-11-06
Prune Soume.

Mash sufficient prunes to make one
half Flint, press through colander. add
four tablespoonfuls sugar and stir in
the well-beaten whites Of four eggs.
Turn into baking dish, dust with pow
dered sugar and bake in moderately
quick oven ten minutes.
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1915-11-06
Penalty on Taxes.

For the stale and county will 60
on November. 80. Pay up now az d
save this penalty and possibly other
expenses.
JEWELL SMITH. S. C.
Advertisement
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1915-11-06
Rutternut Fruit Cake.

Two eggs, one cupful brown sugar,
one cupful sour cream, two table
spoonfuls molasses, One-fourth cupful
butter, one cupful chopped raisins, one
cupful chopped butternuts, one-half
pound citron, cut very fine, 219 cup
fuls flour, one teaspoonful soda, one
teaspoonful each cinnamon, cloves
and nutmeg.
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1915-11-06

To every pint Of chopped peach. ba.
mana or pineapple allow one pint OF
water, six eggs and one pound Of su.
gar; beat eggs until light. then add
other ingredients and cook until thick
as custard Strain, set dish in pan Of
cold water and beat until cold. Freeze
and serve with strip like a suneas
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1915-11-06

Our first importation of Holland
bulbs just in and the prices are the
same low prices we have maintained
for several years on first class bulbs.
-METCALFE THE FLORIST.
Advertisement.
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1915-11-06
MarshmaIIom PuddInu.

Take two dozen marshmallow drops
stale or fresh-and put them in the
bottom of baking dish. Pour over
rich cocoa. made as for breakfast ex-
cept for a thickening of cornstarch;
put the dish on the stove and bake
for half an hour Then take it out,
add meringue and brown this. Serve
cold The cooking melts the marsh
mallows, which give the cocoa pud
ding most deleetahle taste
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1915-11-06
Mashed Potatoes With Onions.

To four or five cupfuls mashed po-
tato add one cupful boiled onions
minced to a pulp, one tablespoonful
butter. one tablespoonful milk. some
salt and pepper. Beat lightly togeth-
er and before serving brown the top
for a moment in the oven
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1915-11-06

The Yellow Narcissus are far BET
ter than Sacred Lilies and half the
cost. Metcalfe has just received an
importation of these as well as all
other bulbs and as usual about half
city prices. Advertisement.
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1915-11-06

Cream one cupful Of butter with two
of sugar add three beaten eggs and
flavor with lemon juice. Slit into
this enough -four TO make the dough
stir enough to handle, roll thin, cut
out and bake.
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1915-11-06

See j. H. Dagg for contracting
building and general repairiwork Of
all kinds. Phone 476.
Advertisement.
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1915-11-06
For Sale

Four H. P. Gasoline tank cooled
international engine, in good condi'
ton, at a very low price. May bt
seen at PLANTERS HDW. co.
Incorporated
Advertisement.
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1915-11-06

One cupful OF rice boiled until ten
der Make strip Of one cupful sugar,
one square chocolate; pour over rio,
and stir. Put In a mold TO cool arr
serve with whipped cream.
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1915-11-06
New Flavonno.

Several tablespoonfuls OF peanut
butter creamed with the shortening
are recommended for giving novel
and delicious favor to cookies or any
dark cake.
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1915-11-06
BULBS.

We have just received from Hol'
land our importation of bulbs, con
sisting of Hyacinths, Narcissus. vel
low and white, Tulips. etc.
T. L. METCALFE, Florist.
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1915-11-06
Lost.

On Oct 26, on the Canton pike
between the forks of the pike ald
the covered bridge, one long gray
overcoat. Return to this office and
get suitable reward. Advertise
ment.
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1915-11-06
THE MARKET BASKET
prices at Retail.)

prices at Retail.)
Spring chicken each. .......... .30c
Eggs per dozen. $50. ..........25c
Butter per pound. .35c
Country hams. large. pound. .21c
Country hams, small. pound :. .22c
Lard. pure leaf. pound. ....... .15c
Lard. compound, 10 pounds. /. $l.00
Cabbage. per pound. .......... .21c
Sweet potatoes. ...... .25c per peck
Irish potatoes. -. .25c per peck
Lemons, per dozen -. ....... .25c
Cheese. cream. per ID. .25c
Cheese. Swiss. per ID. ......... 30c
Homegrown apples. peck. -. Csc
Peaches. per basket. ........... Csc
Sugar. Is pounds. $50. ......$1.0 90
Flour. 24-lb. sack. 81 10
Cornmeal, bushel. 81 10
Oranges, per dozen. -. Soc to Coo
Apples dozen. ............ l5c to 2Oc
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1915-11-06
~ z g., 4 e 81 x go 7 H.F4Nl
y. "a : a.
EgIg
Time esd

Effective FsSGSy, Apr. :, 1915
TRAINS GOING SOUTH.
No. Sc. & N. o. Lin. lA56 D. IN
No. 5l-St. L. Express 5:2s D. m
No. 95-Dixie Flyer 9:S5 a. m.
No. 55-Hopkinsville Ar.L7:OO. a. u.l
No. 6s-St. L. Fast Nail 5;24 q. ".
TRAINS GOING NORTH.
No. &c. & ST. L. Linn, t5:2Sa. M
No. 52-St. Louis Express. t9:55An
No. 94-Dixie Flyer! 7Os Em.
No. 56--Hopkinsville Az. 855 n ~,
No. 54-St. L. Fast Mail 1918 .. M
No. 81 connects at Guthrie for MempA,. =
points AS far south as Erin. and fos Lo.,.,ar.,.
CineiHnat and the East
Noa q and 55 make direct eonnection, 60.
RE for Louisville. Cincinnati and al polr,. -,
aud east thereof.
No. " carries through sleepess 30 Atl.,,.. M.
eon Jacksonville. 81. Aueustinean and. Ta',,, -
Also Pullman aisei ers 10 New Orlsan c.u..-s.
~ Guthrie for points.kast and West ~, !. -
not carry loeal-pAAssnxers, for poiais -,
H.:hsiLs. -Tsnr. N
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1915-11-06
Preferred Locals
John J. sells and rents tents,

Smithson Water delivered Tues
days and Saturdays. Phone $751;.
advertisement
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1915-11-06
MAY Their Shadows Grow Less.

There is a notable and welcome de-
crease in the number of those who
feel qualified to state just how every
thing ought to be done.
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1915-11-06
Candy Price List.
NOTICE!

All persons holding clsims agains.
j ohm Blame. deceased. are notified TO
file same with US on or before the
LIST day of December. 1915.
PLANTERS BANK TRUST co.
Admir-. of John Blame. deceased.
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1915-11-06
Nv No Means.

Fighting in the air doesn't neces-
sarily raise the plane Of warfare
Wall Street Journal.
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1915-11-06
For Rent.

Cottage on West 18th street, bath
and electric lights.
CHAS. M. MEACHAM.
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1915-11-06

Good morningl Have you
seen The Courierf
Evansville's best paper.
advertisement
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1915-11-06

Great Britsin's per capita ceal
consumption is about three times as
great as that Of France.
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1915-11-06
IN CANNING SEASON
SECRET OF SUCCESS IN PUTTING
UP" SUPPLIES.

Absolute Sterilization Must Be OBJ
tained-5est and Easiest Methods
Of Getting the Best Results
From Fruit That Is Used.
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1915-11-06

British India's 1914 imports were
valued at $50S. 100000.
Richmond times-dispatch. [volume] (Richmond, Va.) 1914-current, 1915-10-03
Sponsors and Maids Named.

tGoludslQ -s"uIlL "uL OF lrl2"dSl
EltEDERlckS BUEi,i VA, October ..
Among the appointments Of sponsors
and maids for the grand reunion. Sons
of Confederate Veterans. which will be
held in this city october 10. 20 and o.,
i'm connection with the Grand Camp,
ing: first district, sponsor. Mrs Aaron
Haskius Branch Newport News. Va:
maid Miss Susie Grown Newport
News, Va: second district. sponsor.
Miss Lucy Hurst Sylvester. Ports
mouth. Va: maid. Miss Mary Joyncr.
SmithnelG. Va. fourth district. spon-
sor. not reported; maid. Miss Georgia
Conway Smith: seventh district. spon-
sor. Miss Sadie l.. Meade. Ecrryville.
Va; maid. Miss Emma Virginia Brown.
Charlestowu. w. Va; Miss Leila Nor
fleet Norfolk, maid of honor to tho
grand camp: Miss Leila ELLIS. maid of
honor for the = G. V: sponsor. Miss
Ella Walker, King and Queen County.
Richmond times-dispatch. [volume] (Richmond, Va.) 1914-current, 1915-10-03
HEARS HOARsE BREATHING
OF ENEMY ON MAD DASH
French lnfantrymnn Tells of Speed
With Which New Offensive
Is Developed.
RIDES IN ON "wAvE or MEN
Colonial Lieutenant. Wounded in the
ArtOiS District, Protests at Stories
That Germans Surrendered With
out Resisting.

PARIS. October From The ac-
counts given by wounded soldiers re-
'!rned from the front. the story of the
t':"nch charge which roarked tn. criti-
cal .'oint in the new offensive is being
gradually pieccG together One point
on which there is Il general agree men
is III. great speed with which the
movement WAS executed. y colonia
infantryman who was wounded in the
lighting between Souain and Suirpns,
In the Champagne, says:
Our captain said to us. at the mo-
mcnt of Il { charge: Your have to run
hard i'r We are on the first wave of
men. md we did run. When We came
10 the Hrs trcnca we leaped Owe" with
Il stab at the occupants. You could
near !otb:ng but the hoarse breathing
o. your neighbors and the roar OF the
guns. .itllctS whstled about cvcrv-
hodys cars from one side, cv,d,niIy
from ina chine guns.
Our captain shouted: stop at that
fedouht We We're just in time
fErce machine guns were plmoir,;
away at us. and several others were
Richmond times-dispatch. [volume] (Richmond, Va.) 1914-current, 1915-10-03
News Notes OF Interest.

Mrs r. x. Wilcox and daughter. OF
Flower dc Hundred on James River.
have moved to Walnut ilill, this city.
Tomorrow will be Rally Day" OF
the West End Baptist Church Sunday
School. ana an elaborate program OF
exercises has been arranged for the oc-
casion.. The address will Toe delivered
10y Professor y *. Davis.
y New Jersey veteran. who is in
tn" city visiting the lines. IL the pos
SCISSOR of pass written by General
Lee. While out with Il scouting force
sent to rcconuoiter a Confederate po-
sition III 1852 in Hanover County. he
met Il negro with a team and took from
him the pass. reading as follows:
Pass the bearer. Meredith, with team.
r. T.. Lee" The New Jersey veteran
has ever since kept the pass as an in
terestinE war mcmcnto.
This morning frame dwelling in
Prince George County. near the court;
house. occupied by a colorcd family.
was destroyed by fire.
Il. c. Boyle. a white stranger. was
sent to the Hastings Court this morn
ing on the charge Of fclouiously stab
bling and wounding X. G. kirkland.