Harrisburg telegraph. [volume] (Harrisburg, Pa.) 1879-1948, 1915-01-14

vember 1st. The screening of shipping
departments, where baked goods are
handled In packages, shall be arranged
in consultation with the representative
The floors, walls and ceilings of all
shah 6e FhS joned and fres
from unevenness and crevices. The
walls and ceilings shall not be covered
cannot be thoroughly cleaned. Walls
ceilings and floors shall be kept in u
clean and sanitary condition at all
times.
All domestic animals and pets shall
| be excluded
frequent scrubbnS and washing with
| proper cleansing and disinfecting solu-
| tions shall be demonstrated to the
! satisfaction of the Inspector. The De
| partment of Labor and Industry shall
nave power to order that any room be
cleaned in such manner as 1T may dt-
| rect.
Kitchen bakeshops shall conform in
general to the regulations outlined
| above. Walls and ceilings shall not be
| papered; floors shall not be carpeted.
| No arrangements for sleeping in the
| kitchen shall be allowed; and no
laundry work of any kind shall be done
| there.
Personal SANITATION
| No person suffering from COM
municable disease shall be employed.
Persons woraing in 5aeesihops shall t be
!
| supervision of the Department of
Labor and Industry. Outer clothing
used by bakesh9p workers rsa When tario1 ON
| preferably white), and shall be kent
clean at all times. The smoking. snuf-
ing, or chewing of tobacco o,, or ,,s,ai snnn.
| knife to remove the dough, the open
| blowing of the nose, e&pectoration,
all other insanitary personal practices
are forbidden, and plain notices TO TINS
! effect shall be conspicuously posted.
! DRESSING ROOMS
separate and apart from all work
! room, or rooms where materials are
closets. The hanging of unused cloth
| ing in either bakeshops or store rooms
| is prohibited. Lockers hereafter in
stalled shall be fireproof and sanitary.
| Proper washing facilities, including
/ hot water, clean towels. and soap shall
| be provided; also an abundance of
clean. pure and cool drinking water.
Stoves shall be connected by pipe
to the hue and must be placed upon
shall be so ventilated as to carry off
fumes to the outer air. Ash recep-
tacles shall be of fireproof construction
bakesbop Sinks large enough to per-
NIT the washing of trays, pans, bowls
and other utensils shall be provided in
all bakeshops. They shall not be of
wood and the wall around them shall be
finished with a waterproof substance,
] that it may be properly cleaned. Sinks
F., shall not he used as cuspidors or uri-
nails. Moulding peels shall not be laid
upon the floor. Clean and sanitary
paper shall be used for all bakeshop
| purposes; all utensils includin" cloths,
must be kept clean and sanitary
All buildings occupied as bakeshops
! shall conform to the building and fire
risk requirements of the State and city.
Sky-lghts. floor openings hoists,
stairs. elevators, and other special .fea-
lures of the building; boilers. engines,
and electrical equipment: power trans
mission appliances. power working
machines roller-fed machines, and ma =
! chimes having cutting shearing, press
! ing. or squeezing action, shall be To-
! Gated, operated guarded, and maintain
ed in accordance with standards ap-
proved by the Department of Labor and
| Industry
Flour and other supplies shall be
! kept in closed containers and in a
! sanitary manner.
! DISTRIBUTION
Baked goods stored. or on display in
sales rooms, shall be protected from
flies. dust and dirt. All trays, containers
baskets hampers and vehicles used in
the handling and distribution of baked
| goods shall be kept clean and sanitary
at all times. and shall be covered so as
to exclude fiies. dust. or other. sources
| of contamination. Drivers shall not
| sleep in vehicles used for the distribu-
tion of bread or other bakeshop pro-
| ducts. All yards, entrances, and ve-
| hicles shall be inspected and shall con-
| form to the standards established for
'"o JOHN PRICE JACKSON.
Chairman;
JAMES C. CRONIN,
| JOHN p. WOOD,
| MRS. SAMUEL SEMPIE.
Industrial Board.