davidaulloa/AmericanStories huggingface dataset:
The Irish standard., 1915-10-23
No. 1869
Order for Creditors 10 Present Claim

No. 1869
Order for Creditors to Prcrent Claims.
State of Minnesota n'c County Of ucuue-
pin In Probate Court.
In the Matter of the Estate of Vangclos
Liolis, Decedent.
tate of yangelos, Liolis, deceased. late
of the County of 1lcnncpin and State
OF minnesota, being granted to james
Amor, made ana filed herein, that there
are no debts against the estate of the
It is Ordered. ' That o three months be
and the same is hereby allowed from
and after the date or this order. i'm
which hn,,s all persons ;,s having claims or de-
required to file the same in the Pro-
bate Court OF said County of Hennepin
for examination and allowance or be
forever barred.
1t is further ordered. That the first
Monday in February, 1910, at 10 o'clock
q. M, Mt general term OF said Pro-
Hose IN ba to c he ne f the Court
said county, be and the same Is hereby
appointed as the time ana place when
and where the snid Probate Court will
examine ana adjust said claims and
And 1t is further ordered, That mo-
ttce OF such herring DO given to all
creditors and persons Interested in snd
der once in. each week for three sue
cessive weeks In the Irish Standard, n
newspaper printed and published in
Dated at Minneapolis, this 9th day of
October, 1916.
BY the Court:
JOHN A. DAHL.
n1cnA 1Sc Tar # rs 1E2h5.' Court
Attorney.
The Irish standard., 1915-10-23
SALMON WITH BOILED EGG
Delicious Trlte for Hostess to Serve
to Guests at Formal or In.
formal Luncheon.

Asalmon sandwich is a tempting AZ.
ticle Of food. and should be half mixed
with chopped boiled. egg and very thin
slices Of olives and pickles. The wise
hostess will make two different kinds
Of sandwiches, some with the mix
ture moistened with vinegar or lemon
juice, others without, for many per-
sons cannot eat acids. Practically all
meat sandwiches are extremely rich,
and strong condiments are used in the
filling, especially mustard and catchup.
While white meat makes a delicate
sandwich, darker meats mixed with
mayonnaise and other relishes are
more appetizing in every way. When
hot sandwiches are served at noon.
day luncheon at home, the contents
Of the sandwich should be placed be.
tween the layers of bread and fried,
or the bread toasted and covered with
cooked meat filling, then covered
with buttered toast and served hot.
The Irish standard., 1915-10-23
Mountaineering Foods.

Many foods which are nourishing
do not produce fat. The two kinds
which create fatty tissues are fats Of
all kinds, like butter, lard, drippings
Good cooked in them), and the large
group of foods classed as starches. II
eaten in excess starch will be laid up
in the body as superfuous or stored
fat.
Following is list of nourishing
foods which will not produce excess
fat:
Light meats, like chicken, white
fish, lean beef; all vegetables except
potatoes, parsnips and other starchy
kinds; fruit of all kind except ba-
nanas, grain or cereals, except oatmeal
and rice; beans and cheese; milk, in
small quantity, eggs.
Milk and eggs will fatten unless
exercise is taken or the body is in q
very rundown condition. Cocoa is q
fattening drink also.
The Irish standard., 1915-10-23
NoN.cArHoLIc SAYS ONLY CATH.
olics HAVE VACATION
RELIGION.

| OetNS 7Ave vACAIION
RELIGION.
II don't know whether Catholics are
more faithful to their religion when
they are at home, but they are GER
tainly more attentive to it than
Professionals are when they are on a
vacation.
"At hotels I noticed on Sunday
morning, whatever the weather, the
Catholics all went to church. They
might go fishing or boating or on some
other amusement Sunday afternoon,
but l do not know of any Roman Cath.
Ollie at the hotel where l was
domiciled who did not go to church
on Sunday.
II heard comments on this from
long rows of healthy-looking Protest
ants. who sto0d out in the hot sun in
an open boat for four hours steadily,
saying they went to church when they
were at home and it was too much to
ask on vacation. Too much to 90 to
church in cool place for an hour-the
services were never longer than that
when they could stay in the sun all
morning.
II am convinced of this-that the
people who pay attention to their re-
ligion will continue to have it, while
the people who neglect their religion
will soon lose it. If the Professionalism
of this country is to maintain the posi-
ton it has had in years gone by, our
church people will have to give more
attention to the church at all times
than they have done in the last
twenty-five years. ! don't know why
any Protestant should be less able to
attend his church than Catholic is"
DR.. Woodrow.
The Irish standard., 1915-10-23
pelecto Fruit Salad,

Halve and seed one cupful Of Call
fornia white or red grapes and mix
with one cupful Of stoned cherries,
two oranges cut in small pieces, one
chopped tart apple, two diced bananas,
one-half cupfu1 Of chopped celery and
one cupful Of chopped nuts. Chill
thoroughly and serve on lettuce with
the following dressing: Mix one cup
full of sugar, one tablespoonful Of
dour, two tablespoonful of melted
butter, one well-beaten egg, the
strained Juice of one lemon and two
cupfuls of boiling water together. Stir
over the fire until the mixture thick.
ems, then cool.
The Irish standard., 1915-10-23
UNIQUE Salad and Dessert.

Extra mayonnaise is served in a
half lemon skin that has been relieved
Of the pulp and had slice cut from
the end SO it stands upright. It may
also be covered with fiuted paper
cap.
The Jokes of hard-cooked eggs may
have pepper, salt, olive oil, dash OF
Worcestershire sauce added to them
and mixed to paste. then formed
into small balls, roll them in powdered
nuts and drop them into the salad,
using the rings Of white for the
garnish on top.
For the simple home luncheon the
ordinary pancake may do duty for
dessert.
The Irish standard., 1915-10-23

ground with an almost invisible bar of
dark gold. The suit, which was made
with short, flaring circular skirt and
one of the chic box coats, was but
toned, banded, cuffed and collared in
seal. A tam of velvet in dark blue
with golden tassel completed the Co.'S
tune, which was charming and most
becoming. Another frock of dark blue
serge, pocketed and pleated was made
absolutely without trimming, the only
bright bit of contrast being the striped
wool muffler with fringed ends, which
was wound. about the throat. This
was in tones Of orange and blue, and
afforded just the touch Of color need
ed to brighten the dress and render
it effective. A huge top coat of curly
cloth with collar and cuffs of natural
lynx kept the wearer cosy during the
lulls in the game, and a smart little
Mandarin tam of velvet, tipped with a
touch of the fur, kept her bright hair
from becoming disarranged, in more
than a becoming carelessness.
These mufflers in wool or crepe de
Chine, striped, plain, or plaided are
one of the odd new notions this fall;
besides being warm and convenient,
they are wonderfully effective if the
colors are chosen correctly to harmon
ize with coat or dress.
Other Interesting Costumes.
The Russian blouse collared, cuffed
and banded around the bottom with
skunk, seal, lynx, or fox, is a particu-
larly attractive and becoming coat
model and one that is we'll liked by
most women and girls. Velours de
laine, velveteen, corduroy and broad
cloth are among the materials gen.
orally favored for this type of coat.
Many suits are accompanied by this
style of coat, and when trimmed in
this way it may serve for top coat
as well, over frocks of various ma.
terials. Dark green velours de laine
trimmed with skunk is one of the ef.
fective combinations seen a great deal.
Many of the shorter suit coats are
combined with tunic skirt giving al.
most the same effect as the tunic coat.
The overskirt, which is circular, point.
ed front and back, or over the hips, ia
often banded with fur to match that on
the coat. The apron tunic, loose, or OF
a contrasting material set in like q
panel, is another variation of the tunic
skirt favored in frocks of soft silks OF
satins. One particularly pretty after
noon dress of dark taffeta has an
apron tunic of net, yelling bright
contrasting lining of satin.
Contrasting BIouses.
Perhaps the most pleasing way Of
introducing the bright bit of color nee
The Irish standard., 1915-10-23
Kitchen Hints,

II an ordinary white pin is held be.
tween the teeth while peeling onions
It will do away with forced weeping.'
If you want only a little bread
crumbs and are not provident house
keeper with a jarful ready rub two
stale bread crusts together over a.
bowl until enough is rubbed OF. This
saves time and trouble Of getting out
board and rolling pin.
The Irish standard., 1915-10-23
HOW TO SERVE LAMB
SUGGESTIONS THAT MAY be NEW
TO HOUSEWIVES.
Preferences Of the Family Are, Of
Course, the First Things to Be
considered-Best Method Of
Utilizing the Broth.

"You know said the other day that
I had some good recipes for neck and
breast of lamb" Mrs. Happy Home
maker opened her manuscript cook
book and proceeded to read:
"The neck may be used for various
kinds of stews. The neck cut in small
pieces is boiled with onions, turnips.
and carrots, and when almost done
add half a cupful Of flour made into q
thick, creamy paste with milk. Let
this boil with the stew for ten min
utes.
COR use this recipe: Put the pieces
of lamb into a frying pan with melted
butter, and turn until the pieces are
a light brown; then pour into a stew
pot with two or three large tomatoes
(or can of tomatoes If the fresh ones
are not in season., an onion, and q
few carrots. When this is served It
makes an appetizing addition to circle
the dish with boiled rice.
"The breast may be used as roast
with Drowned potatoes and vegetables,
and served with sauce of tomatoes.
"But this is the way the family likes
1t best. Take the lamb bones, which
the butcher will take off the forequar-
ter in boning it for you, and to these
add the breast, putting all into pot
to boil with one onion, one large car
rot, couple Of potatoes for thicken-
ing, and two tomatoes for flavor.
When the breast is thoroughly cooked
carefully take out all the bones SO as
not to break the meat. Press the
meat between two large plates, with a
weight on top so that the meat may
be nodded into an even roundness.
This may be served cold with a gar
nishing of lettuce and cold vegetables,
with salad dressing, and is delicious
hot day luncheon dish. Or the mold
may be cut into slices and fried In
bread crumbs.
THE broth which is made from the
liquor in which the breast has been
cooked is very rich; add a little bar
ley or rice and you will have a whole.
some and ample supper for the little
folks.
I'm buying a shoulder Of pork ask
the butcher to bone it for you, then
tie into round roast SO it will keep
its shape. Rub well with salt and pep.
per, and little thyme or sage, too,
gives pleasant flavor, and roast in q
medium hot oven. II you do not use
a seh-basting rooster, the meat should
be basted often. A shoulder of pork
weighing eight pounds takes about 40
minutes to cook. This may be served
with apples baked in the same pan, II
an open rooster is used or with apple
sauce" kansas City Star.
The Irish standard., 1915-10-23
ADVERTISING PAYS IN CATHOLIC


1T is worth while to give attention
to the Catholic field in advertising, /"
says Printers Ink about one-sixth
Of the countrys population is Cath
olic, and the fact of the vast number
of institutions controlled by them is
most interesting. The huge amount
Of purchasing done by their churches,
schools, colleges. academies and
asylums and charitable institutions is
simply formidable In many cases
every subscriber of a church journal
represents an unusual advertising
prospect. This may be partial analy.
sis of the reason why advertisers are
discovering the peculiar advertising
value Of the good religious medium
There can be no stronger medium
than the one which a reader takes
up with strong. religious feeling
that gives every word contained in II
additional force and conviction. The
fact that women are the largest buy
ers and are also notably religious in
temperament, has considerable to dc
with the excellent advertising value
of live and well-cdited religious pub
lication."
We respectfully commend the fore
going to the business man who gives
no evidence of his appreciation O.
Catholic patronage by advertising il
Catholic newspapers and periodicals
He is not as widc-awake as he ough
to be in this age Of business enter
prise.
The Irish standard., 1915-10-23
Chicken Trufnes.

Chop the raw meat of four.pound
chicken very fine; add four well-beate1s
eggs, one at a time, with one.third
of pint of thick cream and salt
and pepper to taste. Cook in buttered
timbale molds, garnished with trumes,
and set in pan of hot water in a
slow oven. Cover with buttered paper.
Bake half an hour Serve with this
sauce: Two tablespoonful each Of
butter and flour, cupful Of chicken
stock or milk, turned onto the broken
yolks Of three eggs.
The Irish standard., 1915-10-23
Corn Puffs-Luncheon Dish.

Corn Puffs-Luncheon Dish.
Mix one and one-half cupfuls canned
corn with one cupful milk and yolks of
two eggs beaten; stir one rounding
teaspoonful baking powder into one
and one.half cupfuls pastry flour and
one-half teaspoonful salt. Fold in the
beaten whites after the other ingredi-
ents are thoroughly mixed. Bake in
gem pans 20 minutes in a moderately
hot oven.
The Irish standard., 1915-10-23
Crane sauo.

Wash one cupful of sage, and soak
It in three cupfuls of cold water for
two hours. Cook till transparent and
add one cupful of grape Juice and one
cupful of sugar. Turn into mold and
serve very cold. Currant jelly may be
substituted for grape Juice by thinning
tumbler of the jelly with one cupful
of boiling water.
The Irish standard., 1915-10-23
When Food Is Too Salty.

When Food Is Too Salty.
It is an easy matter to drop too
much salt in the potatoes or peas. To-
remove the salt stretch a clean cloth
over the vessel and sprinkle a table
spoonful or more of flour on the cloth!
Rnd allow the contents to steam. In
q short time the -four will have abl
sorbed the salt.
The Irish standard., 1915-10-23
Fried Rice.

One cup Of rice in three pints Of
boiling water. Add pinch Of salt and
boil rapidly for half an hour. Drain
thoroughly in colander, then put the
rice two inches thick into dish, put
q weight on top and allow to become
cold. Cut into slices and dip alter
nately into crumbs and eggs, and fry
in deep hot lard. This is nice served
with meat gravy or strip.
The Irish standard., 1915-10-23
MY LIFE.

My life is but u weaving
Between my God and me;
| may but choose the colors-
He worketh steadily.
, Full oft He weaveth sorrow,
And !, III foolish pride,
Forget He sees the upper
And the under side.
Father Tabb.
The Irish standard., 1915-10-23

essary to this seasons suits is by
means Of the contrasting blouse of tat.
feta or soft satin that is almost univer.
sal. For instance, suit of dark blue
serge, gabardine, or one of the satin
finished broadcloths is completed with
a rather severe tailored blouse of or.
ange satin, or striped blouse, COM
The Irish standard., 1915-10-23
About Roast Pork.

When buying strip Of pork to roast
get your butcher to saw the long bone
on the top of the strip lengthwise In
stead of cracking it at each chop.
When roast is done it can be taken
of and each slice cut without any
splintered bones.
The Irish standard., 1915-10-23

bining the shade of suit and brighter
tone. A dark blue taffeta blouse is COL
Jared and cuffed with orange; crepe
Georgette costume blouse, in a soft
shade of beige, is striped with dark
blue taffeta. The effect is harmonious,
becoming and generally pleasing.
The Irish standard., 1915-10-23
FOR The FOOTBALL GAME
Fur Trimmed Suits and Frocks Of Serge with
Flying Mufhers and Warm Top Goats
the. MANDARIN TAM POPULAR
New York, October %.

New York, October %.
The early days of November with
their brisk, crisp winds call up not
alone Thanksgiving with it's feasts
and palatable dainties but football
and various other vigorous out-of-door
sports. While, perhaps, the majority
of us are not as much given to these
out-of-door amusements as we should
be for our own good, still we do take
an interest where our own college or
school is concerned and dress for
them, and root for them, with fine en-
thusiasm.
For the Football Game.
A good warm suit or one-piece
serge with top coat of tweed, boucle,
a warm novelty plaid, or other attrac-
tive coating is the most satisfactory
thing for the game, accompanied by a
quantity of good warm rugs for feet
and knees. One of the various velvet
or fabric tam o. shanters which are
now so popular, will be found convent
ent and comfortable; warm gloves and
high topped boots are necessary. One
of the smartest suits seen this year
was designed for a young girl or small
woman; it was developed in one of the
The Irish standard., 1915-10-23

Oyster Cocktail.
Select six small oysters. season with:
lemon Juice, one teaspoonful Of table
sauce and add salt sparingly: serve
IN grapefruit.
The Irish standard., 1915-10-23

The Daughters of Isabella have
grown in two years from 5,G42 to o.
l20, and there has been an increase
of G2 courts in the same time.
The Irish standard., 1915-10-23
To Reheat Rolls.

~ nSs6Ae nVStOs
Roll either cold rolls or biscuits IN
wet paper, lay in a pan and let them
remain in q hot oven until the paper
scorches. They will then taste q
e freshly baked.
The Irish standard., 1915-10-23
Grape and Meat Salad.

Grape and Meat salad.
After washing a bunch of white and
a bunch Of purple grapes remove the
seeds with a sharp knife. Make nests
of watercress on lettuce leaves and
fill with the grapes and nuts. Serve
i with q French dressing.
Detroiter Abend-Post. (Detroit [Mich.]) 18??-19??, 1915-07-12
Sitlgciudtts Yaar.
Die in Bort Snron perbafteten on.
geblihem ,5lnfpiratem."

Sort Suron, Wih., ~. Su.
Ii. S6eriif Woines bat gtahridt er-
boIten, oof Sones 9olan unb George
Smith, nligeblid)e ~SluBpiraten" bic
ppn ibm Iesten Somneritog perbaftet
tpurben, na6oen iie ben periiutfcnen
9onpfer Sompo Inn Meiiins-5eilc
berollbt batten, in Getrpit, @ponbotte
i,n6 anberen Srten geiuft tpiiroen
Gin 5eil Der @rtifel, Die mar in Der
9aunh foub, nlf tpel6er Die @eiben
nof) Yort 6uron eefommen maren,
entiprift Der @eidreibune bon inEe-
troit geitoblencn @egenitGroen, llnb
man eloubt, bob Die Serbafteten Mit-
glicocr einer @anbe iiiio, Die icit &C.
rollmer 3eit @illen rmb 9oote Lungs
oes 5Sluiies beitoblcr bat Der Toli.
scihef BON @panbotte miro bier beilte
erfpartct, Inn Die beioen &erbufteter
ms 8ebet 81 nebmen.
Detroiter Abend-Post. (Detroit [Mich.]) 18??-19??, 1915-07-12
Sas unoanfbare Gng,
lamb.
Smnberte britiidle Hehanifer nod
@aneonper selodt.
@pn britiider aommiiiipm mittellos
anf bic Strafe seiebt.

8nncouper g. G., IL. Suit
Sllnoerte bonMehonifern gaben bier
beitte ibrem l1nmitt iiber Die ibneu
bon elmer britiihen &omnliiiion aii-
tell getporbenen 8ebunollIng Sins.
brud. Sic &omniiiion NOR bierber
aeianot moroen, nm Applifanten fir
Steluneen III ben englii6en Wti,ni-
tions Sobrifen 81 priifen SSsn ei-
ner bier eeitern nbenb obgebaltenen
offentlihen 8erianmliing fpiiroe er-
flGrt, bab fait Die 6dIfte Der 5lpeitall-
ienb Iedanifer, Die tbre 9eiii6e bel
ber&ommiiiion eingereid3t botten, 5ll-
riidgeipieien purber, ebe iie nod ge-
priift puroeit. Die Solge bapon lit,
bab blnoerte Der 2elite bier n1ittellos
iin6. gln Die britiife Hreiie wurbet
4abelgramme geianbt,porin es beibi,
oaB beutidfreunblide Sntereiien on
Der glrbeit ieien, 5i perbinbern, boB
oieie 2eute nod gnglanb aeian6t
miirben. gs tpurbe ferner bebouptet,
ooB Imerifanern Der Ior5ug iiber
britiide ltntertoneit eegeben peroe.
Detroiter Abend-Post. (Detroit [Mich.]) 18??-19??, 1915-07-12

dung Der Situation aneeiudlt b6tte
itnb oub er ben Sefret6r ieben miro,
ipbalo bieier Die beilti6c Intiport
iorgf1ltig gepriift iinb ii6 ieinen nei-
teren &urs oufgeiteat boben piro.
Sopeit .befanlt, miro Der bei,ti6e
gotifaftef obne beiunoere Snitruftio.
nen ieiner &egierung ben 9eiud ab.
itatten; er folgt babel lebigIi1 einem
8rnud Der 0iplomaten, penn Ioteir
aiisgetauid1t Derben. SeIbitperit1nb.
lid lit Der 9otihafter in poqIter
llcbereinitimnlilng NIT ieiner 8caie.
riIng unb balt Die beutif)e glnttpori
fiir befriebigenb unb fiir ein 0pfii.
mcnt, bas ben 8eg ST. ipeiteren lin.
terbanolungel offnet.
SIN @eiben Sous purhe aeiaet
odB III ben BlGnen bes TrGiiocnten,
iotpeit befonnt, feline Slenberllna elm.
getreten lei Waan bdlt es fir iidcr,
oaB or nidlt Dor mebreren Soaen mad
@aibington Silriidfebren miro.
Detroiter Abend-Post. (Detroit [Mich.]) 18??-19??, 1915-07-12
Num,ner 1858.

munbont ibm Die slifiiht iiber Die
@erpunbeten auf beu 9antpffeloe
aeaebn bGtte. gr erteilt 5tDon5ig
@eripunSeten erite 9ilfc lntb brad).
te iie i'll elmer @iitereur nob
Dem Spital in Tiebras gteeros.
8enerolfonIul Sauna IN gtonte'
rep meloetc, oob er am lesten 6reitog
10000 Ierionen nit Wtais uno onle.
rifonii6em Sol5fleii6 perieben botte.
Sffisielle Hohridten iiber Die OH.
aebIidc Ginnobme Der Staot Wferico
bmr6 Die Gurron3o Sritppen ftno I'M
Stoatsbepartemert nod nidt einee.
troffen.
@ofbington, -. Siili. Eie
bieiige SiIlo slgcntiir gab befannt,
0nb 20O0 Dfdnn GorronSn. Sriippen.
peIhe Die 8iao 8arliion in 90
bullono ongriffen, 5Iriifgei1logen
nurben. General ocrnoiloe6, Silla'
aommanount III 9Siebras 9eegros, te-
legrapbierte, BOB Garruiisa 8ritp.
ben, Die Wf"..,luua uttndiercn. uitf
9ompo3ps 5uriidgetricben Doroen
fpdren.
Detroiter Abend-Post. (Detroit [Mich.]) 18??-19??, 1915-07-12
Sefenntnis ber Nidt.
idulo wi0trrnfen.
@nitnn Stabl erbcbt bios Giniprndl
sesen NeineiSs 9lnflase.

q NJ 3 orf, -. SuIi. 9uitar
Stabl, Der beittid)e Heierpiit, Der I'M.
fer gio alisgeiagt batte, boB er on1
5uge Dor Der lctten slbfabrt Der gu,
iitonia bon Seem 9orf bier &ononcr
on gprb bes Gnmpfers geieben bate
butte ieiner5eit befnni,tlid) auf Die
Wteincibs glnfloge nidt i6uIoiq
ploioiert Tieie Gntgeeniing auf Ole
gnflugc 5og er beltc 5i,riid uno ilib'
itituierte orei uuf tedniiden 1uufter
geitiiste Ginipruderbebuneen. Gar.
iiber miro on cinem ip1teren Tatitn
elm gerfubren itottfinben.
Detroiter Abend-Post. (Detroit [Mich.]) 18??-19??, 1915-07-12
&n1iid]c Srnppen nadJ
Sar0ancllcn.
,sm @labipuitpf nnae6lidl nuf frams6.
iiid,c 9ampfcr aebradlt

0tuniIu, ~. SSuli. Ycrionen,
sic bier aus Soienu, Der Souptitaht
pom sSronsoiiib Goflinfiro, cirltru.
ZEN, ersohItel, bab oGe Shiiie Der
Iciiogeries Moritimcs i'm ferlloitli-
den %crfsbr ruiiiihe Sruppcn noe
bcn 9aroanelen trnnsportiercn. Tic
Sdiffe nehmen in Nlaoinoltof Die
Sruppen aiif. (gisher hnt nlan olis
fciner uiitoritotioen Guclle crfahrei,.
bob riifiiidlc Srlnpen nod Der SnIli-
polls SaIbinicl ecionbt nerbcn, nm
oet glIliierten in ocn Sperotioner or
ben 0orboncIlcn hchilflih 81 icin.
Tie Meb.)
Detroiter Abend-Post. (Detroit [Mich.]) 18??-19??, 1915-07-12
Srauerfeitr fiir Snigltg.
Heumiem fir totem Grsbiidlnf BON
Chicago nbgchnltcn.
9eidle bente nafmittaa md Sft 1go
III iibcrfiibren.

n oG il cr, q. y, -. SSuli. =
Sier fonb bcutc cine Sroiicrfeier fiir
6en neritorbcncn fotboliidlen GrSbt.
fdof Ssones Gbparo Guiglep BON
Gbicaqo itott. 9ii6of Shontos :.
Sidep pon Roneiter iprnf Die Sic
ouienl- -Wclic.
9onae por 9eaim Der 5roneroit.
boht mar bic Strabe Dor Der &utbe.
brole bon DO nWenifen Sie 9eidc
beg Gr5biihofs, in pollem er3biidloflt.
d)en Srnot, riibte niif cinert &otd-
folf Dor bcm SoHoltar. Ser Sore
mar i6ipor5 bropiert ufib am SdlIui't
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