davidaulloa/AmericanStories huggingface dataset:
The Monticellonian., 1915-02-04
FACES CHANGE WITH FASHION
Remarkable Transformation to Be
Noted as the Styles of the
Seasons Vary.

Have you noticed how fashions in
clothes and fashions in faces go hand
in hand?
For instance, year before last,
think it was, when the vampire face
was rampant, the mysteriously pudod
down hat completely shadowing the
eyes came in vogue At this time the
slim, slit, seductive clothes were worn,
and a stranger walking along one OF
our principal streets must have had,
the impression that some dread dis
ease had taken hold of nearly all of
our young girls.
Next year, transformation! The
vampire shed her slinky garments and
sophistication and became the sweet
est little chocolate-eating doll with an
oh what-a-wicked-world!" expression
on her pretty little pnk-eheeked face.
And If you remember rightly it was at
this season that the youthful short
wasted dresses, dainty slippers and
all sorts of fluffy things appeared.
We seem to have reached normal
condition this season. | have seen
more clear-eyed, red-cheeked, healthy
looking girls in the very sanest
clothes imaginable, than l can remem-
Der seeing for a long, long time. If
we could only make the health fad
habit The clothes AREA uzfnllY- nret.
ty this year, and they cry for a good
healthy body and fine carriage to fit
them
If we initiate thing long and hard
enough we must eventually either be-
come that thing or something very
near to it Hence, if we assume
wholesome, normal expression of face
and body-don't you see what mean?
And doesn't it make you creep TO
think of the consequences of having
any but the health fad become in
growing?
But l can't decide whether the
clothes make the faces or the faces
influence the clothes. think it's only
another case of the chicken and the
egg.-New York Times.
The Monticellonian., 1915-02-04

den and carefully measured and
mixed resulted in the good old-fash-
Toned sausages of our grandmothers
days
With ths handy meat chopper house
wife may prepare a few pounds of
sausage and season it to suit her
family with but little trouble The
cases for the sausage may be made
of cotton cloth, eight inches long and
three inches wide If these bags are
boiled in sailed water and dried they
will then be ready to fill.
Pork Sausaee.-Take five pounds of
fresh, raw pork, five teaspoonfuls of
salt, five teaspoonfuls of pepper. three
and half teaspoonfuls of sage. one
teaspoonful of summer savory, and
three-fourths of teaspoonful of
thyme. These herbs should be meas
ured lightly. not as we usually level
off the teaspoon when measuring.
Place all together in a large mixing
bowl and mix thoroughly before put
ting into the cases. Pack the sau-
sage into the bags, leaving a two-inch
lap at the top to tie with a string
When the sausage is wanted the cloth
may be turned back and the sausage
sliced in rings.
A most attractive sausage may be
put up in corn husks and tied up
with strips of the husk, then sacked
with the rest of the meat The flavor
of the corn adds to the savory sau-
sage.
Bologna sausage.-To one pint of
pig meat. lean and fat, take two pints
of beef, mix we'll and for each pound
of meat add teaspoonful of salt.
half teaspoonful of pepper, and
half a Glove of garlic, finely chopped.
Put this in castings and smoke for two
weeks. After smoking freeze and
pack in boxes, cover and keep in a
cold place. They are better a few
weeks old
The Monticellonian., 1915-02-04

1t takes more feed to make a pound
of gain In a scrub pig than on a we'll
bred animal. This being the case. why
should we continue to waste feed on
scrubs?
Recently farmer friend who raises
from twelve to fifty pigs every year
was asked if he used a pure-bred
boar. No" he replied our neigh
Dor has pretty good boar and we use
him because his-sarViee-casts.. us only
a days service occasionally" He adj
mitted that he might get better re-
suits with a pure-bred animal, but said
1t was too much trouble to take his
soWs two miles for service" And
there you are.
The boar should always be confined
and never allowed to run with the
herd at all times. Keep him on the
ground, but provide warm and dry
place in which to sleep. His bedding
should be changed every day or two
and kept perfectly dry and clean.
Sour and filthy swill of all kinds.
does not make good pork. Pigs will
eat 1t, of course, if they have to, but
they will do much better on clean wa
ter and clean Stops and grain.
Pigs fed on skim milk must also
have plenty of water, for milk will
not take the place of water. It turns
into solid food almost Immediately
after entering the stomach, and if fed
on skim milk alone pig will suffer
greatly from thirst
There will be thousands of COM
plants about thumps In the pigs next
spring-corn crop big. prices low and
farmers will shovel grain into their
hogs, regardless.
Most of the hogs in this country are
raised by the by guess and by gosh
method"-that is, the breeding sows
are allowed to run with the herd, fed
The Monticellonian., 1915-02-04

any old thing that comes handy, at
any old time without regard to their
condition at narrowing time, or when
great quantities of milk are needed to
start the youngsters on the road to
profit
Tankage, the material made by the
big packing houses, is an excellent ad-
dition to the hog ration. Fed in the
proportion of one part to five parts
corn Il WIN bring the ffattening hogs
along in fine shape.
Tankage is prepared under very
intense heat, and should not carry
germs of cholera or other disease. Elk
periments show that this is very safe
and sane ration.
While the South has more pasture
than any other section of the eoun-
try, it has not awakened to its value
in the hog-raising business. When it
has the farmers in that section will
be better off.
Pasture alone will not produce the
best pork, but the South can raise all
the corn that is necessary to go with
it-a fact which the farmers of that
section are finding out, but all too
slowly.
In the management of breeding
swine the health of the animal is the
important point.
1t is well enough to help nature in
caring for stock, but it is all wrong
to set natures way aside and place
our swine in damp and poorly ventilat-
ed houses.
Breeding swine that are kept in
such houses and are curtailed as to
daily exercise will inevitably decline
IN that superb vigor which makes them
better able to resist disease and trans
nit constitutional strength to their
progeny.
The Monticellonian., 1915-02-04

Furs for the Young Girl.

Although dark sets are now in
vogue. misses neckpieces and muffs
show many lighter colored furs than
the pelts chosen for the more mature
women. says the Dry Goods Econo-
mist. Among the furs most featured
are dyed blue fox, red fox, silver bea-
yer. raccoon, Kolinsky, ciyet cat and
fitch
In more conservative fur sets for
holiday selling are found skunk, Hud-
son seal, caracul, black. gray and
pointed fox. lynx. fisher and mole.
The sets made up of two varieties of
pelts are particularly smart in the
darker furs and, furthermore. are very
practical, as they will match suits or
wraps trimmed with either kinds Of
pelt
The Monticellonian., 1915-02-04

TO brown gravy add half teaspoonful
of Worcestershire sauce and serve with
large mild onion, creamed
Lambs LiVer.-Lamb's liver with
vegetables makes a most tasty dish
and one which is not expensive. Soak
the livers in cold water and wnsh we'll
then score the outside. Rub into the
cuts mixture of a quarter of a tea
spoonful of allspice, cloves, black pep
per and half teaspoonful of salt Ar
range in deep pan on bed of sliced
onions and carrots; cover with thin
slices of salt pork; add pint of boil
ing water, or broth and strained toma-
to juice, cover closely and cook in a
moderate oven three hours.
Cranberry Roly PoIy.-Chop fine one
pint of cranberries and a half cupful
of raisins. Spread the mixture over a
rich biscuit dough; sprinkle with
sugar; roll up, pinching the ends of
the dough. Arrange on creased pan
and steam 45 minutes. Put in the
oven just long enough to dry off.
Curried Oysters.-Put one tablespoon
full of butter and two of finely chopped
onion in a saucepan. Shake over the
heat until the onion is lightly Drowned;
add a teaspoonful of curry powder; a
teaspoonful of flour and one eupful of
stock, with few drops of lemon juice.
Put some oysters, few at a time, on
a hot griddle and brown on both sides.
Drop them into the sauce, bring to the
boiling point and serve at once.
An oyster stew is perhaps one of the
most popular dishes, yet it is too often
served with the oysters over or under
cooked One of the best ways of in
surfing proper cooking is to drop them
into boiling water and cook them a
minute after the edges curl, then re-
move them to the tureen; add butter
and salt to them and rich milk to the
boiling water. when scalding hot pour
over the oysters. A cupful of water
may be used with pint of rich milk.
The Monticellonian., 1915-02-04
cow IS USUALLY UNDERFED
Idle Animal of Any Sort Will Not Pay
for Extra Feed-Feed According to
Accomplishments.

A man is generally paid according
to what he earns. Why not apply
the same rule to the dairy cow The
good COW is usually underfod, while
the poor one is given more than she
deserves or can pay for Feed the
live stock according to what they do
and what is expected of them The
idle animal of any sort, or dairy
COW that will not pay for extra feed.
should only receive as much feed as
is necessary to maintain it in the
condition desired. The young animal
should usually be kept growing, while
the good dairy COW should have her
feed increased. over and above that
given others. so long as she we'll
continue to pay an increased net
profit.
The Monticellonian., 1915-02-04
RESINOL STOPS DANDRUFF
AND LOSS OF HAIR

If you are troubled with dandruff,
eczema or other scaly, itching scalp
affection. try shampoos with resinol
soap and an occasional treatment with
resinol ointment. You will be sur
prsed how quickly the trouble disap-
pears and the health and beauty of
the hair improves
Resinol soap and ointment also heal
subscriptions, clear away pimples and
biachheads, and form a most valuable
household treatment for sunburn, heat
rash, etc Sold by all druggists. Pre-
scribed by doctors for 20 years.-Adv.
The Monticellonian., 1915-02-04

XorlngS.
Lemon Milk Sherbet.-A cupfui of
strip, eight tablespoonful of lemon
juice, frozen serves five people.
Grape Juice lce.-To a fourth of
a cupful of cold water add one and a
half teaspoonfuls of gelatin, when
softened add half cupful hot water.
cupful grape juice. half cupful
strip. Let stand until the gelatin is
dissolved. then freeze.
most delicious grape juice cream
is prepared with cupful grape juice
a pint of cream, strip TO sweeten, and
a tablespoonful of lemon juice. Freeze
Cranberry lee.-Ceok pint of cram
berries with a cupful of water, add one
and one-half cupfuls sugar. Put through
a sieve. adding a half cupful of water
during the process; then add two
tablespoonfuls of lemon juice. Freeze.
Apple Sauce lce.-Take two cupfuls
of unsweetened apple sauce. add a
cupful of strip or enough to sweeten
to taste. Five tablespoonfuls of lemon
juice, or nutmeg. may be used in place
of lemon juice. if desired. Freeze.
Apricot Sherbet.-One cupful O. APP
ricot pulp and juice, a cupful of strip.
two tablespoonfuls of lemon juice.
three-fourths of cupful of water Mix
well and freeze.
Fruit Sherbet.-The juice of two or
anges. two lemons. pint of cream
and a cupful sugar strip or less. de-
pending upon the fruit Strain the
juice and add the cream and strip;
then freeze.
The proportion of ice and salt for ice
cream is one part salt to three of ice.
For ices and sherbets use on part
sat 70 four parts of ice. For packing
use one part of salt to four parts OF
ice. Use a gunny sack and q heavy
mallet to crush the ice.
The Monticellonian., 1915-02-04
COLLAR FOR COMFORT
BROAD. LOOSE DESIGN is THE
STYLE JUST NOW.
Illustration Shows One of the Latest
Blouses With This Feature-May
Be Made Up in a Variety of
Materials.

Consider the ups and downs of the
collar-or perhaps we should say, the
rise and fall-and you will find
reliable excuse for the sore threats Of
a, lifetime. Unobtrusive in itself, it
has in varied guises been made to
play the parts, alternately, of an in
strument of torture and sort of
rest for the weary"
When neeks are in style the collar
is deprived of its bones and flung open
The Monticellonian., 1915-02-04
GOOD MONEY MADE IN MULES
Jack of Type Shown in Illustration
viii Sire Heavy, Smooth Animals
for the Market.

The animal shown in the illustration
herewith is not beautiful to look upon,
but he possesses all the qualities Of
a well-bred jack. He is only seven
years old, but is already a notable
prize winner, having taken first prize
for three-year-old jacks at the Ken.
lucky state fair four years ago, when
he was three years old, and since
The Monticellonian., 1915-02-04


well.eooked cold lima beans pour four
tablespoonfuls of olive oil. two table
spconfuls of vinegar, one teaspoon
full of grated onion pulp. half tea
spoonful of salt and a few dashes of
paprika Serve on lettuce or a bed
of water eress.
The Century Salad.--Cut smooth,
clean tomatoes into half-inch slices,
after peeling. Stamp out the center
of each and insert four or five cooked
stalks of asparagus, or the tender
young stalks of celery. Arrange on
bed of water cress and cut the centers
of the tomatoes in cubes and heap
with a few stuffed olives and boiled
chestnuts, cut in slices at one side
Mix half cupful of olive oil, shree
tablespoonfuls of vinegar, a table
spoonful of grated onion and salt and
paprika to taste, dash of Worcester
shire sauce, a pinch of mustard and
three sprigs of parsley, chopped fine
Pour over the salad and serve ar once.
Emergency Saiad.-A most appetiz-
ing and inexpensive salad may be
made of a small amount of cabbage.
few stalks of celery and small onion
all chopped fine and dressed with a
French dressing. adding teaspoonful
of Worcestershire sauce and plenty of
salt with a few dashes of pepper
Serve on lettuce or simply as a vege-
table with the meat dish.
Fruit Salad.-A slice of pineapple
placed on the tender heart leaves of
lettuce and on each slice two sections
of orange and grape fruit. cover with
French dressing that has been mixed
with bits of ice to chill. Pour over
and serve at once.
The Monticellonian., 1915-02-04
Would You Lose Flesh?

Then eat
Good olives.
Fresh fish. II boiled.
Eggs on toast, boiled or poached.
Farinaceous-Dry toast or stale
bread, sparingly.
Meats-Mutton or lamb, beef, chick
en- and game; sparngly, and no fat.
egetables-Radishes cabbage, spin
ach. lettuce, celery. onions, asparagus.
watercress, tomatoes and cauliflower.
Liquids-One glass of water or one
cup of coffee or tea without cream or
sugar, slipped slowly after meals.
The Monticellonian., 1915-02-04
GENERAL
IEARM<zNOTES

Proper feed and care will insure a
lusty lot of lambs in the spring.
Destroy diseased or wormy fruit,
or feed it to stock
Winter pears will keep as we'll as
apples if carefully handled.
The COW is the most important aid
to the prosperity of the United States.
Prompt attention to a slightly all
ing eve may save many dollars in a
flock.
Good seed, good cultivation, good
common sense are pretty good COM
bination if good crops are desired.
splendid mixture for laying hens
is equal parts of cracked corn, wheat
and oats. which should be scattered in
the litter
Pullets that have been properly
bred Matched, raised and cared for
should lay half as many eggs in the
winter months as in the spring.
Selling hogs to the butcher for
IL cents pound is like hiding money.
especially if they have had the ad
vantage of clover or Italia pas.
ture.
The legs of dressed poultry when
shipped to market should be perfect.
ly clean.
Milk taken from ailing or unclean
COWS, or if not properly protected
when drawn from perfectly healthy
cows. is the hotbed of the minute life
destroyer.
When compelled to milk cows out
side. always keep to the windward
side. and you will be surprised at the
amount of dust that will be turned
from the pail.
The Monticellonian., 1915-02-04
lroxolouytes.

A. J. Drexel, one of the American
volunteers in the British service, dined
with me at the Ritz in London while
on furlough," said Cincinnati corre-
spondent.
Mr.. DreXel told me that he habitu-
ground in a clay cave. His bed was
door. His roof was another door.
The entrance was two-foot square
hole
Very luxurious-what you might
eall-diggings. laughed Mr.. Drexel."
The Monticellonian., 1915-02-04
SEEING THINGS.

My dear, what do you think To
day ! saw man flying an airship up
side down
We'll. you needn't come to me about
1t, George. ! told you to stop drink
ing those horrid cocktails. kansas
City Journal
The Monticellonian., 1915-02-04

up. The negligee may be very simple.
Edge it with lace. the wider the bet
ter, SO that it will be more or less
frilly. Then trail the daisies down
each side of the front and about the
neck of the negligee. Work clusters
here and there a green leaf.
The Monticellonian., 1915-02-04
DON'T TAKE CAlOMEL

when your liver gets sluggish. and
you suffer from Headaches, Bilious
ness, Constipation or Dizziness. get
a 25c hottie of BONDS LIVER PILLS,
from your dealer. They are small,
mild, safe, effective and inexpensive
and they will relieve you.-Adv.
The Monticellonian., 1915-02-04
striped muslin cuffs and collar. Hat:
blue velvet with white silk band.
Flarinq Cuffs.

Some of the coats are made with
tight, very long sleeves. that are al
most glovelike in their fit at the
wrists. But some are made with a
flaring cuff, like a medici collar at the
wrong place, These deep, flaring cuffs.
usually on velvet coats, are headed
with bands of velvet.
The Monticellonian., 1915-02-04
Haul Manure Daily.

The ideal way of handling manure
is to haul it to the field every day,
but on most farms this is not praeti-
cal A well-organized farm has so
much work during the busy summer
months that it does not have time 70
baul manure
The Monticellonian., 1915-02-04

Proof Enouuh.

Madge-Science teaches us that a
man becomes what he eats. Do you
believe il?
May-How can you doubt 1t?
There's Harry. for instance He's
eaten a lobster every night for years
Judge.
The Monticellonian., 1915-02-04
Modern Suspicion.

George Washington couldn't tell a
falsehood."
Not on his own account, perhaps.
But every time | see that statement |
wonder whether he hadn't wonderful
press agent"
The Monticellonian., 1915-02-04

In each nest ar
range three eggs
formed of crea m
cheese. Pour over
a plain French
dressing, seasoned
well with paprika.
Lima Bean Sal
The Monticellonian., 1915-02-04

richer and holds its
form better. Bring to a
boil, stirring constantly
a pound and three-quar-
tiers of sugar and a pint
of water. This strip
may be used for sweet
ening lemonade. for
sauce or for salad dress
ings with different ia
The Monticellonian., 1915-02-04
Straighten the Gates.

Do the gates sag and touch the
ground when they are being opened
or closed? II they do they will cause
a deal of trouble and vexation of
spirit Better straighten them up now.
The Monticellonian., 1915-02-04
The SUFFERING Husband

Knicker-Are Jones and his wife at
war?
Bocker-Yes, and the pity of it
is that nobody has offered to feed the
poor fellow.
The Monticellonian., 1915-02-04
For Widows, Pensions.

Since September. 1918. Massachu.
sets has paid out under its aid to
needy mothers law approximately
$500, 900.
The Monticellonian., 1915-02-04
A Hard Loser.

Don't you think Mrs. Riggers has
winsome ways. Mrs. Styling?"
Indeed do. That woman's win
some ways at the last bridge party
] attended deprived me of a new hat"
The Monticellonian., 1915-02-04
Incredible.

Some men are masters of deceit"
More deceitful than women?"
Indeed, yes. know young hus-
band who chewed tobacco two years
before his wife found it out
The Monticellonian., 1915-02-04

homes 8 lew tTleu TtCI-
pes will be appreciated.
1t is one of our most
savory winter meats, yet
to be fully enjoyed one
likes to know how and
by whom it is made.
The choice portions OF
meat chosen and han
died with care, seasoned
with herbs from her gar
The Monticellonian., 1915-02-04
saImon,s Method of Jumpina

At their best. salmon can jump at
least ten feet above the surface, feat
achieved by shaping the water with
the powerful tail and fiexing the body
until the end and tail all but meet
The Monticellonian., 1915-02-04
Strides.

THE feminist movement is max
ing rapid strides
Necessarily so. Where strides are
so short they have TO be rapid If sub
stantial progress Is achieved Puck
The Monticellonian., 1915-02-04
Wise Fool,

Everything comes to the man who
waits" remarked the Sage. Unless
he happens to be waiting for his wife. ;"
added the Fool-Cincinnat Enquirer.
The Monticellonian., 1915-02-04

The first step to knowledge is to
know that we are ignorant-Cecil.
The Monticellonian., 1915-02-04

Wise and III With a
well seasoned stuff
fling: tie and cover
with thin slices of
salt pork; roast in
oven, allowing 20
minutes to the
pound and basting
every Ii minutes.
The Monticellonian., 1915-02-04

Haste trips its own heels, and fet-
tiers and stops itself-Seneca.
The Monticellonian., 1915-02-04

Smile, smile, beautiful clear white
clothes. Red Cross Ball Blue, American
made, therefore best. All grocers. Adv.
The Monticellonian., 1915-02-04

Obstinate sores should be cured by
Hanford's Balsam. Adv.
The Monticellonian., 1915-02-04
When Your Eyes Need Care

Use Us; Murine Eye Medicine No smarting-Feels
fine-Aets Quickly. Try it for Red, Weak,
sore Eyes and Granulated Eyeids Murine is
compounded by our Ocuists-not a .Patent
medicine'-but used In successful Physicians
PRACTICE Tor many years. Now dedicated to
the Public and sold by Druggists at soc per
Bottle. Murine Eye Salve in Aseptic Tubes.
zoe ana 5oe. Write for Book of the Eye Free.
Murine Eye Remedy Company, Chicago. Adv.
The Monticellonian., 1915-02-04
ICES AND ICE CREAMS.

A strip kept for sweetening ices
and Ice creams is most convenient.
The Monticellonian., 1915-02-04
S6HoKTN1[NI
aDABhNE:$l$o
SOME WINTER DISHES.

Pork tenderloins stuffed and baked
are very savory dish. Split length
The Monticellonian., 1915-02-04
A FEW WINTER SALADS.

Cut pimentos in lengthwise shreds
and shape in nests on lettuce hearts.
The Monticellonian., 1915-02-04
COUNTRY SAUSAGE.

At this season of the year when
sausage is made In many country
The Monticellonian., 1915-02-04

A man is also known by the COM
pany he dodges.-Columbia Star.
The Monticellonian., 1915-02-04

Denmark last year exported $4,000
barrels of sailed herring
The Monticellonian., 1915-02-04

There are $500 woman preachers In
the United States.
The Monticellonian., 1915-02-04

When compelled to milk cows out.
side, always keep to the windward
side, and you will be surprised at the
amount of dust that will be turned
from the pail.
The Monticellonian., 1915-02-04

Milk taken from ailing or unclean
cows, or if not properly protected
when drawn from perfectly healthy
cows, is the hotbed of the minute life
destroyer.
The Monticellonian., 1915-02-04

The legs of dressed poultry when
shipped to market should be perfect
ly clean.
The Monticellonian., 1915-02-04

Selling hogs to the butcher for
II cents pound is like hiding money.
especially if they have had the ad,
vantage of clover or Italia pas.
The Monticellonian., 1915-02-04

Pullets that have been properly
bred. Matched, raised and cared for
should lay half as many eggs in the
winter months as in the spring.
The Monticellonian., 1915-02-04

Prompt attention to slightly all
ing eve may save many dollars in
flock