The Sunday telegram. [volume] (Clarksburg, W. Va.) 1914-1927, 1915-11-21

and add the beaten yolksl two and
and grated yellow rind Of one lemon
blended and pour in crust Set In the oven "a few
minutes with the door left open reparng the
meringue made from the whites beaten stiff
and two scant Of sugar Spread evenly
pie and set on the crate oven Ia rise
slowly and brown. 81 a III & Isl
Cream pie is apastry that happily may he included
in the Thanksgiving preparation Herefs a rich and
delicious recipe s5sf sss ffss S
Two eggs, whites only one pint srich. cream. two
4tablespoonfuls OF sugar a. little
flavoring Beat the eggs and sugar add the
cream: bake in aicrust nj
Green Tomato.Pie
Green tomato pie lisa dish which many persons ne.
member as occasionally adding exciting and sat.
isfying note the banquets OF their b,,t
which seems to have vanished completely from the
tables Of adultlife. simple recipe delicious
pie, given in an old cook book, Is as follows
Wash the tomatoes and cut out the centres. Prt
apiece Of lemon in each hollow thus made:and stew
with sugar The ortions are three.qp of
pound OF sugar to pound OF tomato Cook unt
the mixture is well cooked through It should stew
slowly but for q long enough time tos insure the
tomatoes from being watery The length of time
depends on the quality Of the tomato When done
put the mixture into. puff paste and bake
more elaborate recipe for this pie and one which
provides more spicy connection is as follows
To four quarts green tomatoes chopped fine allow
three pounds brown sugar, the juice OF two lemons
and their yellow rind grated OF cin.
namon, of allspice and sof salt half tea
spoonful cloves and tablespoonful grated nutmeg
Put into porcelain lined kettle and simmer gently
until reduced onehalf; in: bulk. Now add two poundt
and half seeded raisins partraisns part cur
rants or chopped prunes and cup of boiled cider
Then cook an hour or two longer until thick.
/ Old Time Pound Cake.
Arch cake which should be broug hi out the en-.
tertainment Of callers added is
fragrances to- the doors OF the Thanksgiving
kitchen OF old times and there are many families to-
day who continue to tender this gracious form Of
hospiaiit at the holiday season. AT Christmas tho
heavy fruit cake issproper but al
Thanksgiving time rich, beautifully made pound
cakenot skinny modern cake. which tries to make
up forits lack Of eggs and butter with fancy
but "a twelve egg, pound for pound genuine pound
be found to satisfy most tastes keep
beautifully, 50 that t may be served some time
without losing tits quality The Of the
days old Southern grandeur were noted
pound cakes, for which this is faith recipes
Beat one pound of butter and one pound ofs
dered sugar together until they form a cream sep
arate the whites from the yolks Of dozen eggs
whisk the whites into the creamed butter
then add the yolks and stir an thorough
Sift the flour and put In
only enough to mix smoothly Pour into pans lined
with the buttered paper and bake in "a moderateoven
for one hour and quarter. Take not to sfirs
or shake the pan until the cake set. Pound
cake is supposed to be unfayored but many cooks
Favored their cakes with wine glass half fnled
with wine and half with brandy Others
{ the Juice and grated rind ofsa lemon Add