davidaulloa/AmericanStories huggingface dataset:
The Detroit times., 1915-06-12
! TABLES, II BLOWS, Il
THEFTS ALL 7. R. COBB
HAS DONE SINCE JUNE |
THIS INNING ENDED
DAUSS' IRON MAN CHANCE

seventh Hoblitzen caught the
first ball pitched on the nose Tor
a triple 70 LEFT center Janvrin
flied TO Crawford and Hobltroll
scored when Mckee let C-aw-
ford's throw get by him Neach
got Gardners ay Thomas
singled 70 center Foster walked.
Henr!ksen tripled 10 center. scor-
ing Thomas and Foster Wag.
ner famed. Three runs. three
hits uo error
The Detroit times., 1915-06-12
What May Happen
In Standings Today

real come back. lie made Nc.
Graws warriors literally eat out OF
his hand Aad II va All done with
o slow ball he hoated up balls 70
The Giants that looked like balloons.
hey Travelled so slow The Polo
zrounders dug their spikes into the
ground and swung ~ Ruckers Offer.
ines with everything they had They
I'll; measly little popups and easy
rollers ~ The inhcld
Rucker simply slow balled them 20
death Ills only way Of mixing en-
ID was throwing one jGs' a little
slower than another But the Giants
couldn't get his range in nine innings
and the way he WAS going 10 didn :
look like they would get 1t In 90
Your rnrlc Wilbur Robinson. tho
rct1nd pilot Of the Dodgers. o. feel.
ing much better since Rucker has
,cUped 10 tho front with winning
stuff with "Wheezer' Dell Pfeif-
fer. Coombs aud 'tchison all brecz-
lnF along AZ fast clip. the dodgers
arc in a position 10 cause much trou
De IN no Naflcna' lcague
The Detroit times., 1915-06-12
JACKSONVILLE. Fla. June h

JACKSONVILLE. fla, june H.
Entries are pouring IN FOR the Ia.
ternaiiOnal competitive shooting
matches on the Black Point range
10 be held beginning Oct 10. The
Naval academy viii be represNnted
and probably West Point.
The Detroit times., 1915-06-12
Watching the Scoreboard.
yrsrrun,,.s MOWERS.

Caldwell Nanks. on fnhcr
soNi rrckiBpnoEh. Nshks, on
C,~ottr. SOW ~ il-ou, Cardinals,
OF Nathrw.On. CHANTS nnsran.
Trrrapias. on Ande-sOo, buncds.
The Detroit times., 1915-06-12
MOkO Hall First
2:10 TrOtter i'm Is

The record meeting at Woodland.
Cal. has the distinction OF produc.
ing the first 2;l0 trotteT Of the year
This was the stallion. Moko Hall.
now eight years old and his new
mark of 2:l0 was taken in trial
on May % to lower his former rec.
ord OF 2:l1 Ia. taken in 1918.
The Detroit times., 1915-06-12
Federal | eague.
Nr-trrdn,,- Rr-nIt-

N~-frTdHV'~ Hr-uIts.
newark 70 Hronkivn 2
Baltimore :. BUNal1 2
Chicago {. Kansas CITY !
only three games scheduled
The Detroit times., 1915-06-12
Tosny'- Games.

MARK ~ Bro0klvn.
Pittsburgh ~ ~ Louis.
Chicago ~ kansas city.
Buffalo ~ Baltimore.
The Detroit times., 1915-06-12

I0tal Detroit Boston. 10
Sacrifice hit Dauas -cn bases
WAGNER Tnrce-hnrc u. Hohlit,"l
TTenrtkSeu NeaCh Double play
Thomas AMI Hobiitzel Wagner and
Janyrin let on bases Detroit. g
Boston 6 First base on errorS-pe-
troit Bases IN lslls-Dn bnuas.
q m Foster struck out py
Dausp hy Foster. Tmrires-
The Detroit times., 1915-06-12
Driving CIub Pace. 2it5 CIs-.. Purse
% .ODO. 3 Henta.


ErFdmu0t. b o. f~fNtUIg ....i 3
" J X b. GSmltht .-......z
TTls McAdrIar. Dr.. m. Hoffman 8
q -------- = I ~
The Detroit times., 1915-06-12

Northwestern high wound m its
season yesterday ty defeating pom.
tiac high. 20 to 4. IN game rs had
as the score.
The Detroit times., 1915-06-12

No wonder Jess willard never
drank be wss broke mo.t OF the
time aud Tom Jones usaaged him.
The Detroit times., 1915-06-12

Iegg. 0f Mirreapofls. and swift ~
81 Joseph. Mo-. viii meet today BOO
tho finals Df ths Trans NIs-ise Ipui
soif tourney ~ Memphis.
The day book. [volume] (Chicago, Ill.) 1911-1917, 1915-03-12

2425 s. Michigan av. Told judge he
took wrong car.
Tip for Chicago! Toledo man of
experience says: STRAP hangers go
when jitney buses come"
Anna Kendall, IS, La Noble, ILL.,,
says $4,000 notes given Henry Thorn
as for stock grew to $4,000. Won't
pay.
Home of D. D. Sachs, $50 E. 54th,
entered by burglar. About 5000
worth of jewelry gone.
Jennie Drought, grocer, 1901 Og-
den aV., arrested for cOloring and
selling "oleo" without paying tax.
They're cutting down trees out in
Austin Park. Preparing for golf
course.
DR.. Herman Bodenheinl, New York,
arrested in st. Louis after flight
from Chicago. Charged with carry
ing gun cotton, explosive, on passen-
ger train.
Harry Lapides, 1871 S. Mozart ST.,
gave 5 pints of blood to aid wife,
thought dying. Both will live.
James Michigan, LibertyViIIe, Ill.,,
arrested here for wife abandonment.
Taken back.
Fire which destroyed receiving
building at Bridewel with loss or
$4,000 caused much excitement
among prisoners.
RosehiII Cemetery Co. filed suit for
collection on $4,000 notes issued by
Veda Reynolds for stock.
Mrs. w. L. McDoUgaI, sister-in-Iaw
of J. B. McDougal, federal reserve
bank, dead. Heart disease.
Central Trust Co. appointed receiV-
er for Hammond Brewery Co., West
Hammond. Assets, $260,000; LA
bilities, $4,000.
The day book. [volume] (Chicago, Ill.) 1911-1917, 1915-03-12

Milwaukee, March 12.-Ten licens-
es weer issued yesterday to jitney bus
operators, making As in. operation
here. Estimated cars are making
from $3.50 to $50 Ga day.
The day book. [volume] (Chicago, Ill.) 1911-1917, 1915-03-12

HELP FOR SITUATION
Unless the legislature needs the re-
quest of the school board and in
creases the school tax rate from $1.05
to $1.20 salaries will have to be cut
or schools closed in May instead of
June. The board feels children
should not be deprived of school time.
Mrs. Ella Flagg Young believes teach
ers should not be asked to pay for
$1,260,000 worth of education out of
their salaries.
The proposed increase would give
$1,50O,000 revenue, one-third of the
increase the teachers wanted, but
sufficient to cover the $1,260,000
deficit.
The day book. [volume] (Chicago, Ill.) 1911-1917, 1915-03-12

SHE WAS QUITE RATIFIED
Cleveland, March ITO watch a
thief, Miss Viola Hatcher, secretary
to Justice McCannon, hid in a closet.
The door locked and she could not get
out. A rat ran over her foot. Smash !
Lock broken.
Catoctin clarion. [volume] (Mechanicstown, Md.) 1871-1940, 1915-04-08

More trouble probably comes from
infestations of lice and mites than
from any other one thing. Dust the
hen two or three times during the
hatch. Once will not be enough, for
more lice will hatch from the nits and
another brood set up She should be
In quiet place, away from the other
hens. Never even think of setting
her in the regular nest. Give her
chance to exercise. If you do not. she
will get lame and also probably dirty
up the eggs. You can't shut her up
in box with feed and water handy
and expect her to do well.
The old hen can't do much with a
poorly arranged nest. 1t should not be
too fiat, SO the eggs will roll apart, nor
should it be too deep. so they will pile
up. The nest should be made so she
can get on it easily without breaking
the eggs. Line it with some soft ma
terial, like fine straw, lawn clippings.
etc.
Give the hen feed and water regu-
larly, corn and wheat or corn alone is
sufficient Stimulating feeds may
make her 90 to laying again. DO not
put too many eggs under her. The
number will vary with the size OF hen,
season of year, size of eggs. and value
of eggs, but thirteen In winter and
fifteen in summer is about correct.
Catoctin clarion. [volume] (Mechanicstown, Md.) 1871-1940, 1915-04-08
WARM WEATHER FAvoRS SPREAD
OF DISEASE.

New outbreaks Of the hoof and
mouth disease continue to occur in
Maryland and in neighboring states,
causing serious loss in a number Of
valuable herds. Thirty-nine farms in
ten counties of the State have been
visited by the dreaded disease with
total loss Of 1,472 animals. One pure
bred herd of Guernsey cows in Had
donfeld, New Jersey, valued at over
$4,000 was wiped out entirely. With
the coming Of warmer weather condi
lions will be even more favorable to
the spread of the disease than hereto
fore Every farmer should for this
reason. take every precaution against
the Introduction of the disease onto
his farm or into his neighborhood
He can best help. suppress the disease
by following the suggestions issued
from the State Experiment Station
last fall by DR.. s. s. Buckley, Vet
erinarian In Charge.
DR.. Buckley stated, THE Expert
ment Station dairy herd and buildings
are under voluntary quarantine, and
we urge all owners of valuable herds
to follow this example In order to aid
the State Livestock Sanitary Board
and the L. s. Department of Agricul.
ture in checking the ravages OF the
disease.
ITO succeed quickly there must be
energetic cooperation on the part Of
farmers throughout the State They
should watch their animals closely and
report at once sore mouths or lame
ness. II they have added new stock
within sixty days they should inform
either Of the above agencies stating
he kind and number of animals and
where they were secured. They
should also establish voluntary quar-
antine on their farms, and prohibit
any cattle, sheep, or hogs from pass
ing onto or off the premises. No one.
If he can help 1t, should engage in
the shipment Of animals for any pur-
pose whatsoever until the plague Is
we'll under control
Catoctin clarion. [volume] (Mechanicstown, Md.) 1871-1940, 1915-04-08
Gift of the Gods,

A meat packers wagon ratified over
the cobblestones down First avenue.
says the New York Evening Post.
Overhead roared an elevated train and
In the sunshine on the curb sat five
boys, shooting craps.
Suddenly one of them darted out
into the street, swung himself up on
the passing wagon, seized ham, and
jumped off-into the arms of a white
wing"
This agent of the city, after appro-
priating the ham, gave the boy Wig
orous shaking and flung him toward
the sidewalk
Immediately all five boys vanished
into the earth.
The white wing" looked down the
street and the wagon had disappeared
as completely as the boys, with the
driver quite unconscious of any UNI
usual stir.
He looked in every direction. then
doubtless thanking the gods for their
gift, he wrapped the ham in a news
paper and he, too, disappeared down
side street.
Catoctin clarion. [volume] (Mechanicstown, Md.) 1871-1940, 1915-04-08

this winter In cooperation with local
and clubs. 1t has enabled many to
have the benefit of teaching that the
Agricultural College has never before
brought directly to them.
Those attending the sessions of the
short course We're members of the
club and their families, as the women
folks as well as the men are enthusi
astic in ther attendance at the lee.
lures. Demons trations were given in
selecting eggs for market, operating
an incubator, mixing poultry rations,
testing soil for acidity, judging seed
corn, and in comparing diftereAt kinds
of lime. Especial interest was taken
In what Prof. w. T. l.. TaliaferrO. OF
the Agricultural College. had to say OF
the value of legume crops and lime in
building up the soil for better produc
ton.
He said in part. Nothing will help
more in building up the yielding power
of the soil than the use of legume
crops, such as the clovers, alfalfa, cow
peas, vetch and soy beans. These can
be used for turning in as green crops
or in growing a heavy sod as the case
may be which fills the soil with humus
and nitrogen plant food 1t is not
economy to buy commercial nitrogen
at Is to 20 cents a pound when the
same results can be gotten by the use
of legume crops. at the same time i'm
proving the moisture-holding power
of the soil Any of these crops can be
easily grown on our Maryland soils,
and with frequent applications Of lime
will give most of the plant food that
our farm crops require.
The mistake, however, Is often made
of using too light an application. Not
less than a ton Of burned lime or two
tons of ground lime stone or oyster
shells should be used per acre. Such
an application as this need not be
given oftener than every once in five
or six years so that the cost for lime
would not be more than SO to 90 cents
an acre per year.
that if pure burned lime costs $275
per ton at the kiln, then hydrated
lime or Stacked lime should be S2lo
and ground limestone $3.50 per ton
What kind you should use depends
entirely upon its quality, price, and
he distance it can be hauled to ad
vantage"
Catoctin clarion. [volume] (Mechanicstown, Md.) 1871-1940, 1915-04-08
RECIPE is AN ANCIENT ONE
Noel Cake for Many Years a Favorite
Both in This Country and
In England.

To three cupfuls Of sugar add two
and onehalf cupfuls OF softened but
ter and whip to light, white cream.
Add ten eggs, two at time, beating
for about five minutes. To this mix
ture add four we'll sifted cupfuls OF
-four to which one teaspoonful Of bak-
ing powder has been added; mix the
whole we'll and add one-half cupful of
shredded ctron, four cupfuls OF
washed and dried currants, one tea.
spoonful each of nutmeg and cloves
and one-half oupful Of fruit juice. Mix
well and pour into paperlined tin,
which is also well protected with pa.
per on the outside. Bake for two and
one.half hours in moderate oven.
This should be made at least week
before serving it. When ready to
serve, wrap each slice in white par
ATTN paper tied with red ribbon and
a sprig of fir tucked under the rib
bon.-The Mothers Magazine.
Catoctin clarion. [volume] (Mechanicstown, Md.) 1871-1940, 1915-04-08

BUSINESS OF WINTER DAIRY
Adapted to Peculiar Conditions and
LocaIities-Speeiai Attention to
Products When Highest.
Ry w MILTON KELLY

(By w. MILTON KELLY
Good farming consists of making
profit out of the farm and at the same
time leaving. 1t better at the end OF
each year than 1t was at the begin
ming.
One of the mistakes that we often
make when we are measuring the sue
cess Of a farmer is when we consider
only his net profits for the year,
This measure is not correct unless
We take into account how much he
has drawn from his capital stock, the
fertility of his farm, the buildings. ma
chinery and implements. 1t must also
supply him comfortable living for
his family.
Dairying is OF two kinds. winter and
summer dairying and each Is adapted
to peculiar conditions and localities,
Summer dairying is best adapted to
lands where grass growing Is the
most important feature and on cheap
lands that are not productive of large
crops of grain and fodder.
The cows are bred to come in about
a month before they are turned out
in the spring, and fed just enough to
keep them healthy during the winter.
This system OF dairying does not re.
quire as expensive buildings as win
ter dairying and Is as profitable.
Winter dairying implies giving spe.
cial attention to the production OF
milk and dairy products In winter
when these productions are highest.
The cows freshen in the fall and are
fed grain and commercial foodstuffs
In connection with their folders and
hay and by consuming considerable
purchased grains it adds large
amount of fertility to the farm.
Some advocate summer dairying
and some claim that winter dairying
is the most profitable; but my expert.
ence convinces me that all-the-year-
around dairying is more profitable than
either, as it brings in about the same
amount of money each month when
1t is conducted properly and the cows
can be made to give milk all Of the
time, with the exception of six weeks
or two months before they are due to
freshen
Catoctin clarion. [volume] (Mechanicstown, Md.) 1871-1940, 1915-04-08
VALUE OF SILAGE For FEED
Corn and Glover Contain Greatest Per
centage of Dry Matter-Roots Con-
tain 80 Per Cen, Water.

CBy r. r. GRAVES. Dairy Department.
Oregon Experiment Stationo
The relative value Of roots, kale and
silage-the usual sources Of succu-
lence for winter feeding-depends
upon their composition, comparative
feeding values, cost of production,
keeping qualities and convenience OF
feeding.
The total digestible nutrients in one
ton of corn silage is 1926 pounds. In
ton of red clover silage the total is 224
pounds, but the nutritive ratio Is ! to
60, while in corn it is l to IL. The
digestible nutrients in a ton of sugar
beets Is 224 pounds, with ratio OF
to 8.5. In rutabagas the total Is 1S6
pounds to the ton, with a ratio the
same as that of sugar beets. The d.
gestible nutrients in ton of kale are
but 139 pounds, while the ratio Is
very narrow to 2.S. 1t is also true
that the nutrients of apple pomace
silage are pretty high, about 2l6
pounds to the ton. Their nutritive
ratio is the widest of any OF the CON-
mon winter succulents. being l to
1873.
The corn and clover silage contain
the greatest percentage of dry matter,
while kale and some of the roots con.
tain 80 per cent water One ton OF
corn silage contains as much digesti'
BILE nutrients as a ton and a half OF
sugar beets, is tons rutabagas or car,
rots, and 23 tons of kale.
Catoctin clarion. [volume] (Mechanicstown, Md.) 1871-1940, 1915-04-08
ASPlC JELLY BY OLD METHOD
Flavor Universally Acknowledged az
Far Superior to That Made In the
Easier Way.

Old-fashioned housekeepers cling to
the old way of making aspic, claiming
that its flavor Is far superior to the
easier made product. 1t is indeed ex-
cellent and in cold weather keeps
Its form quite as we'll as where gelatin
Is used to stiffen.
Get from the butcher knuckle
bone of ham, Calls foot and q
knuckle of veal. Put into two quarts
Of cold water, and set over the fire
where it will come slowly to boil.
Add one onion with four cloves stuck
into it, a large carrot, a bunch of
soup herbs and spice bag. Cook
gently for four or five hours until the
water is reduced about one-half. Strain
and set aside to COOL
When cold remove every suspicion
of fat and return the thickened jelly
to a clean saucepan with the crushed
shells and beaten whites of two eggs,
a tablespoonful OF tarragon vinegar,
and lemon juice or wine as preferred,
to season. Salt and pepper to taste,
and keep stirring until the jelly near.
ly reaches the boiling point and a
thick scum has formed. Remove that,
then draw to one side of the fire and
simmer gently for Is minutes Set
back covered, until the jelly settles,
then strain through a jelly bag two
or three times until quite clear. Pour
into mold that has been soaked In
cold wather, then pack in pan OF
snow or broken ice until hard. II you
desire to have the jelly pretty red
color, add sufficient tomato to color at
the same time and add the lemon or
wine
Catoctin clarion. [volume] (Mechanicstown, Md.) 1871-1940, 1915-04-08
Reef Used in Salad.

Although beef is not at all an ideal
salad meat, surprisingly good meat
salad may be made from small piece
of boiled beef (bouillD. A half cupful
OF such meat cut in small pieces and
mixed with dainty cooked vegetables
and mayonnaise dressing may be
very tasty and will make an uneXpect
eddy large salad.
The vinaigrette Of beef, popular
way with the French of using left over
boiled beef, is practically the same
thing as a beef salad, except that the
meat is cut in as pretty slices as pos
sible and allowed to lie in the dressing
for a time before it is served This Is
what Is called marinating the beef. 1t
is good for luncheon with hot yege'
tables.
Catoctin clarion. [volume] (Mechanicstown, Md.) 1871-1940, 1915-04-08
DO YOUR HENS LAY IN WINTER?
ROY II. WAITE
Maryland Agricultural Experiment
Station.

Station.
When eggs are high in price, during
the winter, do your hens lay? II they
do wouldn't you like to be able to sell
most of them? If they don't wouldn't
you like to have eggs to use without
can keep the eggs laid by your hens
In the spring. when eggs are cheap,
until winter if you wish. or course,
these eggs cannot be sold as fresh
ees, but you can use them yourself,
ia. they are perfectly good for cook
ing purposes. Then you can sell the
fresh eggs at the advanced prices,
The best method of keeping eggs is
by coldstorage. but this Is not avail
able to most poultry raisers, There is
rethod however, that can be used
by anyone-the waterglass method,
The directions are as follows: Make
up solution using one part, by meas
ure, of waterglass (sodium silicate)
and nine parts Of ordinary water
which has been boiled and allowed to
cool An earthenware jar Is usually
considered best to keep the solution
a. The eggs are put into the solution
II as fresh a condition as possible.
1t Is best, where possible, to put the
eggs in the day they are laid. 1t Is
also better to have them clean so that
washing Is unnecessary. They will
also keep longer if they are sterile;
no male birds running with the flock.
Keep at least two inches Of the fluid
above the eggs, cover the receptacle
to prevent evaporation and store in
a cool place. Waterglass can be OBJ
tanned either as liquid or dry powder
The powdered preservative was put on
the market the past year.
Catoctin clarion. [volume] (Mechanicstown, Md.) 1871-1940, 1915-04-08
Vlnaiqrette of Beef.

Cut in thin slices some left over
boiled beef and let 1t lie an hour In a
marinating mixture made as follows.
Thin one scant teaspoonful of mustard
with enough oil and vinegar to soak
the meat in. Use half and half oil
and vinegar, or three times as much
oil as vinegar, according to taste. Add
salt and pepper and chopped fine herbs
to taste. A little chopped onion may
be used and the dish in which the
meat is marinated may be rubbed with
q Glove OF garlic.
Catoctin clarion. [volume] (Mechanicstown, Md.) 1871-1940, 1915-04-08
. Orchard
information
TAKES NERVE TO THIN FRUIT
Practice Has Become Quite Popular
With Some observation-disclosures
of Time 10 Small Item.
(By W. Fl. M'CURDY.)

(by w. I'll. l \ - MI y
One of the most noted peach grow
ers in this country tells how his neigh
bors wondered when they saw him
picking off the major portion of his
first peach crop.
They shook their heads and won
dered at the absurd proceeding OF the
man who had peculiar views about
peach growing. But that season when
his peaches proved bumper crop they
changed their minds. Since that time
the thinning of peaches has been popu.
lar with the more progressive neigh.
bors.
The thinning of peaches or any
fruit must be conducted with judg-
ment. 1t Is not by any means adyis-
able to thin every tree regardless or
how much fruit it carries. Some trees
set so little fruit that all can be
ripened without overtaXing the tree
or without producing understood fruit.
Some charge up the cost Of thinning
as an extra expense on the orchard.
But anyone who has gathered fruit
knows that fruit gathering is slow
task, especially with fruit that has to
be handled as carefully as does the
peach.
The picking OF the small green
peaches at thinning time removes the
necessity of picking off many Of these
same peaches later on.
When they are thinned they are sim.
ply pinched off and allowed to fall on
the ground, while later if allowed to
ripen they must be put carefully in
baskets.
The expense of time in pinching off
a small fruit is only a fraction of that
required in gathering the same peach
when it is ripe enough to market
OF course, there is an offset in the
fact that some of the young peaches
would be switched Off by the wind
later, but in the main it may be stated
that no more labor is required to thin
peaches and gather the remainder
when ripe than to gather the harvest
that results without thinning
Catoctin clarion. [volume] (Mechanicstown, Md.) 1871-1940, 1915-04-08
TOPDRESSiNG WHEAT WITH CON-
MERCiAL FERTILIZER IN
SPRING.

Where the soil is rather poor and
deficient in nitrogen it will usually pay
in normal season to topdress wheat
In the spring with rs or 100 pounds Of
nitrate of soda and the same amount
of acid rock per acre. If the soil is
fertile so that there is no question Of
a good growth of straw being produced
in a normal season, 1t is not worth
while to fertilize. The fertilizer
should be applied early In the
season, the nrst part of April,
In order that the early spring
rains may dissolve 1t and carry it
down to the roots, where 1t must go
before 1t can be utilized by the plant.
Catoctin clarion. [volume] (Mechanicstown, Md.) 1871-1940, 1915-04-08
Spinach With Eggs.

Melt two tablespoonful of butter;
when bubbling blend in one table
spoonful of flour, than add one quart
of finely chopped spinach and cook and
stir five minutes. Add half cupful of
cream, season with pepper and salt;
cook and stir three minutes longer and
arrange in mound on heated dish.
Garnish with slices of hard-boiled eggs
and serve at once.