Arizona republican., 1915-08-19

grees F. for not less than 20 minutes, or of 155 degrees F. for not less than minutes, and for each degree of temperature over 140 degrees F. the length of time may be one min ute less than 20, provided that no such milk or cream shall be so heat ed for less than five minutes. Such milk or cream shall be cooled i'm thereafter to fifty degrees F. or below, and except as provided for Grade A Pasteurized Milk and Cream, shall be kept at or below that temperature until started on final delivery route.
 (d Buttermilk or Artificial But termilk. Buttermilk shall be the pro duct remaining after butter shall have been removed from milk or cream in the process of churning and shall contain, by weight, not less than eight per cent of milk solids. Any milk product stimulating butter milk manufactured by any process other than the above, shall be known and labeled as artificial buttermilk.
 Gel Skinned Milk. Skinned milk shall be milk from which all or a portion of the milk fat shall have been removed. and which shall con- tain, by weight. in the non fatty DOT tion thereof, not less than S.S per cent of milk solids. Such skinned milk may be handled in accordance with the following minimum re- quirements:
 CD All cans and other receptacles containing such skinned milk shall have the entire outside thereof painted a bright red and kept so painted at all times while in use for such purpose.
 CD Such cans and other receptacles shall also have painted on the outside thereof, not less than six inches from the top of such cans or other recept- acles, the words Skinned Milk in plain bright yellow letters not less than three inches in heighth and one inch in width on two sides thereof.
 (3) Provided. however, that these regulations shall not apply to such skinned milk sold in bottles. Tn such cases the words Skinned Milk" shall be printed, stamped or painted clearly and legibly on the caps or crowns clos
 ing such bottles.
 CD Modified Milk. Modified milk shall be milk of subdivision l or of the classification known as Grade A,
 which shall have been changed by the addition of water, barley water, lime
 water. sugar of milk, or other sub
 stances intended to render the milk
 suitable for infant feeding. All modi-
 fled milk shall be pasteurized after
 bottling, immediately cooled to at least
 50 degrees F. and kept at or below such
 temperature until delivered to the con-
 sumner.
 (g) Adjusted Milk. Adjusted milk
 shall be milk in which the ratio of the
 fats to the solids not fat shall have
 been changed by the addition thereto or
 subtraction therefrom of cream. All
 labels upon the containers of adjusted
 milk shall show the minimum guaran- teed percentage of fat therein and the
 handling and disposition of such milk
 shall comply with the same sanitary
 and chemical requirements as for milk
 not so standardized or modified. Ch) Substandard Milk. Substand- ard milk shall be any natural milk that shall contain less than 3.25 per cent. hut more than 2.5 per cent of milk fat, and suDstandard cream shall be any cream that shall contain less than 20 per cent of milk fat, provided both such
 milk and cream shall comply in all other respects with the requirements set forth in this ordinance, and may be handled in accordance with the fol- lowing minimum requirements: CD The percentage of fat in such milk or cream shall not fall below a definite percentage and such definite percentage shall be stated in a con | spicuous manner on the container, and | such container shall be conspicuously | marker "Substandard Milk" or Sub standard Cream
 G Heated Milk or Cream. All milk | or cream the temperature whereof shall have been artificially raised, in which l the process shall not conform to that prescribed for pasteurized milk or | cream. as defined by this ordinance or which shall have been subjected to the l process known as "pasteurization by | the flash method |, shall be known and | labeled s heated milk" or heated | cream". Prior to heating, such milk or | cream shall conform to the require ments specified for milk and cream of | Grade pasteurized, prior to pasteuri = | zation. No such milk or cream shall | be held or offered for sale in the Cit! | of Phoenix after December 31, 1915 l Provided, however, "homogenized' | cream may be sold if labeled homo = genized cream" and the percentage of
 milk fat guaranteed be stated in not | smaller than ten point type on the label
 of the container thereof
 | Section '. Permits. (a) A permit I for the sale of milk or cream of any
 grade or designation, may be granted
 only after an application therefor shall have been made in writing on a blank 1 provided for such purpose by the City | Health Department, and to such appli- l cants only as shall fully comply with | the provisions of this ordinance Sucf permit shall designate the grade ol l special kind of milk or cream to be l sold hereunder; no such permit shal Ire transferable either as to the person | firm or corporation to whom issued, or | as to the location of the farm, dairy | creamery, store or shop covered there | by. All permits shall expire on the | first day of January of each year and ! shall be renewed in the manner pro- 1 vided for an original permit.