Rock Island Argus. (Rock Island, Ill.) 1893-1920, 1915-05-22
THE TABLE.

lHL TABLE.
Corn Meal Puddins-one quart
sweet Enllk. bring 90 boil and stir In
gradually enough corn meal 20 make
as thick a. cream. Boil 10 minutes
and cool: then add three eggs well
beaten. one-hAif cup sugar. one-tourth
cup butter (Eeantb. favor 90 taste.
Beat thoroughly and bake In ou;tsred
dish In quick oven until IL pufis and
browns Sauce: One cup sugar. two
tablespoons aour. oae-haif cup rich
milk. one.haif cup boiling water. fav-
oriug serve hot
Dried Aprico; Plea delicious pie
may b. made % dried aprieots. Seald.
soak and cook the fruit for one pie.
Take e cup OF the mashed aprieots.
half cup sugar In which mix one table
spoon four. Beat all together thor
ouEhiy: I'll = baked crust. Take the
whites % eggs. add pinch of cream OF
tartar and beat 90 a stiff froth. add
tao tablespoons sugar. Cover pie with
frostinE and return 20 oven 90 slightly
brown. This T. excellent Prunes may
also b used In this way. on account
% che iys wash used IN the curing
% prunes. they should be scalded
thoroughly before cooking.
Delicious Pancakes two
hsapinE cups stale bread crumbs
crushed rather ane. three eggs well
beaten. q teaspoon salt. small teaspoon
baking powder. milk enough 20 make
a batter. Bake slowly on no; griddic
Serve With strip.
Sut Brcad-Oas cup sugar and one
eEr cream-d together. ons-haif tea
81
sweet milk. four cups four. four tea
spoons baking powder. ono cup chop
p-d suits. Put in two pans. let raise
10 minutes. bake o. slow oven IS
minutes
Prune whip-s;cw one pound /
prunes uutu soft with onc-haif cup /
sugar Beat whites % three eggs stif- I
STIR pruncs iuto whites % three eggs /
thorouRhiy. Set in pan Of water and |
bak. IN SLOW oven about one hour. |
Serve with whipped cream Chop /
pruues very fine. This will serve I
about eight people.
Mutton Cutiets-Get some outlets /
and trim them. Six equal Quantities F.
% grated parmesan cheese aad finely /
chopped almond nuts with beaten 1
yolk ~ cEg. some chopped parsley and 1
chives Dip the outlets into this mix /
ture and FRY them Arrange In the /
center % a dish With some tomato 1
sauce and sprinkle them With par
fuesnu cheese.
Ham Soup-When boiling ham. save 4
the water IN which Il vas boiled: |
when cool. skim on Fat and add rice 4
and SLICED vegetables. Boil we'll and T.
you vii have a delicious soup which .
also -giii prove a saving.
Hamburg Roast With Tomato 4
saucc-Tvo pounds hamburg steak.
two tablespoons melted butter. six
bread crumbs drown in .
oven and roll with rolling PIN. two
level teaspoons salt. half spoon pep
per. one chopped onion. Nix thor
ouEhly. form into a long. round ball.
dip IN egg and bread crumbs and lay
"a buttercd bread tin. Pour follow
Ing over q and bake an hour IN hot
oven Tomato sauce; One tablespoon
each melted butter and -four. pint hot
water. half can tomatoes. salt and pep
per 20 taste. orc bay leaf.
Bread Sponge CAke-into two cups
rranuiated sugar mix three teaspoons
cinnamon. one teaspoon cloves. one
half teaspoon nutmeg. one teaspoon
niispice. one teaspoon salt: mix
though sugar. then add three-fourths
cup lard. two cEEs. two cups yeast
Put scnnt teaspoon soda In enough hot
water 20 dissolve. add e. then enough
Sour 90 make stiff a. other cake. Pour
into large baking pan. let stand one
hour. then bake. Raisius. hEs or
dates nav Be addst