Rock Island Argus. (Rock Island, Ill.) 1893-1920, 1915-04-03
np.ro.nArE. RECIPES.


Ffa. Gross gura-s.ff together one
quart pastry -four. 1850 tablespoon
baking powder one teaspoon salt hu'
into -four piece af butter size OF eEE-
sfsE together one Uup each of milk.
water and sugar. stir in -four mixture.
ada ESQ HHI beaten eEEs. mix soft.
.rl into small biscuit. make cross on
raH Of each. bake Loo very hot oven.
EaIs.uH. cgrrauts or lemon pee may
BIZ added sin powdered sugar on top
ana serve
Easter EEeH De- eer,-Nako blanc
mango cg milk and corustarch. sweet
rr to taats. add ans favor desired.
Have ready one dozen egg shells
which raFr ..rau carefully opened ut
enc small end and contents moved, /
rr these vtff blanc mango which .
h-- boon previously divided INFO Sis +
rarfr and each part mixed with diner I
rn- color paste vegetable euicrines. I
chocolate. etc. can De ussiI When /
fusf stand each shell ou ice until per I
faef1 cold then remove shells careful 3
Iy. SEND f1 tIe table iu glass dishes. I
Serve vltr whipped cream. These /
castor a-e. are rtsuamcs q grcat Joy
f1 Che t.... lur-
Our=r Pudding soak I'z cups !
bread crumbs 'r emp Of cold water Tor I.
9. minutes. ada cup sugar one cup /
rrfuEr juice two eggs beaten slightly.
one tal' roou melted butter and /.
pinch OF rIlt Bake in slow owen until \
I-u. Serve with mills saeetc1ri with ]
maple smear or m1.lsse-.
Frur salad Four slices canned .
pineapple. $3.50 bananas two dozen
white -raprs. two dozen English wal .
nuts. a.E marehmsiiovs. lettuce
leave. salad Irse..He CUT each slice .
of uInraur,r Irr1 c-ht rIcces. slice
banana. la.Ec end seed grapes. crack 4
nuts and cue up. cIt marshmaliovss
rf1 .rtfrr SITS fruit and nuts with
dressing auI arrange Uu Intturc
leaves 0r aurf plates. r.r lE' mar b
wni'usF on trr
rruar auHraria -IIi,f frr cent box
plain gelatin soaked iu ore-iour-r pint
urfrr rrW pound pFuuTE. Cur.ciEhth
pound e.fr1r clg into bits. fa'f cup
chopped rr's.TH. one fourth cup cur.
raufr hslfs AMP broken English wal-
uaf meats .rer and -.ud 90 ono iCm-
ar h1tf teaspoon powdered cinnamon.
pinch OF salt Cook pruucs uutiI soft.
remove pits and clf pruncs into pieces
CFaeE tfFcF or fuur pits. remove kerr
reir. chop aud add f1 vaiurts Place +,
frFHa and nuts in soaked gelatin.
Pour over thIs Ifa piutE tu.!.ur water.
rsius aF part che water .u which
nrunrs v.rrF cooked. Swceieu With
one cup Euenr. stir veil and put iu cold
place 90 Fo'Iify. Mold in form % a
loaf. from witch pieces may Dc cut 4
easily FOR serving m NAV be served I
either plain or vith whipped cream.
topped with marasctino cherry
Pork Cake-Oue cup salt tat pork &
duely chopped. with one cup boiling I
zatcT poured over %. Let stand IN {
~ nearly cool. then add one cup each 3
iuEar and mo'asEca. Ia cups raisins 9
Tor part currauts and UhrCddcd cftron) I
80 cups sEted -four. one teaspoon b
'oda dissolved Ga a iittic water. one {
easpcon cinnamon. one teaspoon each a
'iovcs and nutmeg. or spice 20 taste.
Bake Ia LOAF tins: makes two cakes. =
Nrap in waxcd paper. put IN covered j
rock This cake viii keep indefinite d
? and j. not expensive.
Young Carrots Dish-Scrape carrots. o
at into sauce pan with a small onion.
bay leaf. little salt and pepper.
over with water and stir until ten :
Ter. Place on a dish a mound OF =
mashed potatoes: take up carrots.
tick them around potatoes 20 form 4
cine. Thicker the stock In which
arrots we're boiled with a little -four
r corn starch Pour q over carrots
nd sprinkle with chopped parsley, Il Z
1stes % gocd as Il looks.
Hot Cross Bans Tor Good Friday
me cake yeast. one cup milk scAideG
nd cooled. one tablespoon sugar. ga 4
ups slfted d0ur. one-fcuTth cup but
r.. o1c-half cup sugar. one egg. one !
1urth cup raislrs cor currantsl. one 4
1urth teaspoon salt Dissolve yeast
nd one tablespoon sugar In iuksWarm
lilk. add IL cups -four 20 make
PONCE: heat until smooth Cover and
J, rise In warm place free from draft \,
bout one hour. Add butter and sugar
-