Rock Island Argus. (Rock Island, Ill.) 1893-1920, 1915-03-17
HOUSEHOLD
HINTS -
sAVINe WHITE FLouR.


Barley Bread-In Scotland. Nor
way and other climates where wheat
IS not grown. barley bread is used
extensively. Il Is both wholesome and
palatahle. Mix the barley meal with
warm water and little salt. but no
I yeast Mix 20 a stir dough. roll into
fat cakes. and bake before the FIRE
7 or in an oven Eat hot with butter
Pumpkin Bread-Stev and strain
. a sufficient quantity o. pumpkin. add
enough Indian meal 10 stiffeu H. with
Yeast and q little salt: when sufficient
/ y raised. bake as in ordinary bread.
Corn Bread-Puj one pint Of meal
into a bowl. pour over sufficient boil
INK water 20 just moisten IT.. n must
not be vet. Cover and Vhen cool add
tablespoonful OF shortening, melt
cd. and two eggs lightly beaten. Add
pint nf thick sour milk. 20 which
YOU have added teaspoouful OF bak-
ing soda dissolved N two tablespoon
fuis OF water and mix thoroughly.
Turn into a shallow pan and bake IN
moderately quick oven for half an
hour
Bran Mullins Dissolve one tea
spoonful OF soda in six tablespoonfuls
OF moiasses. add one and one-halt
p.nts OF swse; milk and teaspoouful
o; salt, stir in gradually one quart
o. bran and one pint OF graham Hour
Bake IN muffin tins onc-half hour.
Hominy Bread-Mix together one
pint soft boiled hominv. one teaspoon
fui salt. two tablespocnfujs OF melted
butter. three eggs and two cups OF
milk. Mix together one cup whole
wheat -four with TWO teaspoonfuls OF &
EakinE powder: sdd 20 batter. with I
more -four Il needed 20 mix 20 dron F..
batter Beat hard. bake = shallow F.
pan In a very hot oven
Fine White Hom'ny or G-its-TaSc i
two cups 20 two quarts sailed wafer. /
soak over night and boil three-qusr- +
fers OF an hour In a cusJsrd kettle; 4
serve with milk and sugar or when /,
cold slice and FRY.
Rice and Indian Bread Beat three .
eggs very light; add one pint miE. .
two cups white corn meal. one cue f.
cold boiled rice. two tabIespoonfu's .
melted butter. one-hair teaspoon self. 4
two ;ablespo7nfuls baking powder and F..
ouc-haif cup more mix. Sea. hard.
bake IN shallow creased TN in hot .
oven
Brown Bread-one pint corn meal. /
one pint re -four. one tcasp-ourul .
brown sugar. one teas spoonful salt. two
teas poonf uls baking powder. one table
spoonful butter or lard. and three !
quarters Of pint OF milk. Sift to-
gether corn mes' rye. -four sugar
sat and baking powder Rub in the
shortening. add the m.iS and mix the
whole into batter. Bake 50 minutes
IN hot oven
Apple Gems-Chop fne f7u- sour
appies. add one beaten egg two table
spoonfuls OF molasses. one and halt 9
ours corn meal. one half cups OF grs-
ham -four. one-hslf teaspoonful OF sat
and two teasp oonfuis Of baking pow
ier. Add sufficient milk 20 make
.hics drop batter. J..
Graham Fruit Cakc-Sist three cup
.uls 90 graham aour and add 70 e. Two
.uPfCis - white -four and silt aga. n.
Measure two cupfu,s sugar and add TO
i one cupful OF mo1asses. Take two
,aptuis % milk ana add a iiet'e al a
inc. alternating with the mixed -four
% the sugar mixture. Beat well ana :
add one teaspoonful each Of cloves.
lilsrlce. soda and salt and three cup
'uis seeded raisins and ci;ron. Bake
q r moderate oven an hour.
Rice Crumpets--Three eggs one
md O hlf cups OF milk. one cup cold
oiled rice, one Tablespoonful 2 melt
q butter. one cup % corn meal and 4
ine-hali cup hour. two teaspoOafals OF .
'aking powder and one-half tea spoon
D. Of salt Nix IN order named and
axe II ergmpet rings on not creased 4
riddle 4