davidaulloa/AmericanStories huggingface dataset:
The Barre daily times. (Barre, Vt.) 1897-1959, 1915-04-15

slowly and boil for 10 Minutes When
cool rrmote the bones and 80 the
reinaiuas.r b. the BEE eilest 20 nee fer bret
stew latcr IN the vpek.
a D. the same thimg wfh TIRE isrnfs
and other waste pieces - large shrubs
steaks
a nirr economy in the NEST tinr b.
q make POT reset OCCASIONALLY. Ihs
fheafar ruts ~ usaat rHn D. usea fur
this uiafe 81 fluak. fBr iHsian'f
rnukas very raaa rulst ID fFaFarit
trsatsH Tate tiir meat end stik q
Sea f31tes frtn 4 Hlsrr 81 saHefFsH
rnd rsrt asff II haI cap ~ sinerar
F7lrtsa wrh ha# efn 81 wHtsT ht
tip fBsat ssnrr FL ttrs fn haH su
i.nur T1rr Fimutf end flaee tr 81 irur
f~s ah hes hsasr rreastH Hth Fftri
fr,aaas tte n5rat wft Hu rna turt
frnrr tfrr b. tfuir urf fnfsf
we arf rsrr tend Ell tt-ft aiifs. trllrt
esk hnu, string fsnrs s*H fnH e.
vase tuss fHu7fr fr rfttinr 81 rrG
81 assn smaE snruft ta - usa
sbart tauts So insseaE 81 asrz iNm
.rr sfss = trurH a. fnIf-f 81
a-rr8.sf f-fss. flsaF rrr e. iserf
y. iaraf or 81 sfnaH HHartre 81 g.
-rH enH flh Ca ma unstH
arsr s-uE a. iHrf fu
l. sanrrfr III rss co.
..uars rte fF 2nw en
r-.asr 1Nr aew n nn
.iase ~ tassf taans ~ ere rres at
a-ur- rrmatsmss ar rF fr@ s
The Barre daily times. (Barre, Vt.) 1897-1959, 1915-04-15

Glycerine-a preparation as devoid
of Strawberries as the heart OF the
manufacturer is OF care for the
health Of the little child who drinks
the stun.
Cheap beverages are frequently
sweetened with Saccharin. This is
a coal tar antiseptic, pound of
which will do as much sweetening
as 500 pounds OF sugar. II costs
about $500 per pound. while 500
pounds Of sugar costs about $1,000.
But this would all not be so bad
IL it were not for the harmful and
fraudulent aspect of Saccharin. 1t
is a rank fraud which lowers the
quality of the foods and works i'm
pairment to the human system. Ii
is entirely indigestible. and its only
service Is TO cheaper the cost of
production and deceive the con-
sumer.
Saccharin works hardship on
the legitimate trade as well as on
the consumer. II discourages hon.
esty in the manufacturing trade.
IL enables the manufacturer who
uses II TO undersell his competitors.
IL reduces the sale and consump-
tion OF wholesome raw products.
One pound Of this Coal Tar drug
from legitimate use 800
pounds Of pure healthful sugar.
The Barre daily times. (Barre, Vt.) 1897-1959, 1915-04-15
ITCHING, BLlSTERED
SKIN-ERUPTI0N ALL
HIS LIFE, NOW CURED

Nur. ~. Ipiss-HAn my life. until
af.asit a vear arr. I vac fruuilsd with
tlfsters Eus seras over ny entire hsfy.
The ithing and burning vas terrible.
ard coula hardly slasp. J uaed msny
trastulerts that wrre unsuocessfui and
did nat Eirs me- any relisf I Started
usinr Essiuoi Ointnert and nssinsl
NnTp nma thrv falneH ne wuraarsullw.
Twas HEIHETED At oECE.and sftsr
nis1rf twe dozfr aHriirEtiu-s ] osn ssF
thrt ] was f-rt Hur cured a. that su-ful
sizsnss- Nv -. ne - Ns rlser ns
Hrrta.sF's. - 2iarefl Geo. Wtitcher.
81 RI D. Nn So. csis.dufia. y. Y.
nseinsg Csfutnnert ard hs1n1l Sa4p are
sid ~ Al trurriEE
The Barre daily times. (Barre, Vt.) 1897-1959, 1915-04-15
Easily Prepared Dishes.

Chicken Salad-This can be made of
the remains of turkey, chicken, or any
kind of game. Wash thoroughly, dry,
and break the white part OF lettuce
into pieces. cut up half head of eel
cry and pile together in bowl Cut
some cold game or turkey into small
pieces and arrange around. Boil two
eggs hard, cut into slices, and garnish
the salad. Work the yolk of one raw
or one hard boiled egg very smooth, work
in separately one saltspoon OF salt, one
each of pepper, dry mustard, sugar and
one tablespoonful of plain vinegar. Add,
drop by drop, two good tablespoonful OF
salad oil, and beat well. Chop half "A
tablespoonful of shalIot, the same OF
parsley, and stir in Beat half gill of
cream and add gradually. Pour over
the salad. 1t should be thick
Curry of Veal--Two tablespoonfuls of
butter or drippings, one and one half
pounds veal. one-half onion tehoppedl,
one pint milk, one tablespoonful flour,
one teaspoonful curry powder. Salt and
pepper. Fry the onions in the butter or
drippngs. remove and fry the veal until
it is brown. Transfer the meat to the
double boiler, cover with milk and cook
until the meat is tender. Add the curry
powder a short time before the meat is
done and thicken the milk with flour be-
fore serving.
Buttered Crumbs Materials: Two cups
stale breadcrumbs mot dry, one.fourth |
teaspoonfu salt, two tsblespoonfuls of
butter. Directions: Mix sugar spice and
grated lemon rind together. Divide the |
crumbs into fourths and the finely
chopped apples into halves. Arrange one
fourth of the crumbs on the bottom of a |
buttered baking dish, then half the APP |
Piles, spread this with one half the sugar
and spice, then use another fourth OF
the crumbs, all the apples and spice, then
pour on lemon juice and water and cover
with the remaining half OF the crumbs.
Cover the pan and bake in moderate
oven from three. fourths to one hour, or
until apples are soft; uncover and brown
crumbs. BE careful that sugar does not
burn.
How To Boil Ham-Soak the ham over
night in water enough TO cover il, with
one half cup of molasses. In the morn
ing drain off the water. stick with few
cloves and boil until tender, with a la
blespoonful of vinegar in the water.
When it is done, make a dressing Of two
raw eggs well beaten. breadcrumbs and
spices. cover the ham with this, then
place in the oven for few minutes. This
gives a nice flavor when the ham is
The Barre daily times. (Barre, Vt.) 1897-1959, 1915-04-15
The Wesffield Pure Food PAGE
Rejecting each Thursday the Food Standards Of wsed The Pure Food
How the Westfield Standard
Applies to Beverages.
irteenh OF series appear the Food Page Of this each Thu

r OUu 4 hUV VI Wto p3pof cucH fNNrouuB
Saccharin is a cheat to the gastric
juices. It's principal victims are
little children. They naturally
crave sugars, which are energy
foods, to supply the great amount
of energy required by the process
of growing and expended In their
play. But in response to this crav-
ing the food adulterator gives
them Saccharin, which is only a
harmful imitation Of sugar and pos
sesses none of the nutriment of
sugar. Saccharin bears no relation
to sugar whatever.
So estimable an authority as
SQuibb says Saccharin has about the
same antiseptic properties as the
forbidden Boracic Acid Saccharin
has absolutely no food value, and
after due examination the Referee
Board declared it an unfit substance
for use In foods. Food Inspection
Decision No. 1876 says: 1.-THE finding
OF the Referee Board shows that
Saccharin In food is such an added
poisonous or other added deleteri-
Gus ingredients as is contemplated
by this act Food and Drugs Act
The Barre daily times. (Barre, Vt.) 1897-1959, 1915-04-15
Ways of Cooking Bananas.

To make bananas, select good-sized,
ripe ones, peel and split them in halves
and place in a shallow baking platter.
Sprinkle with sugar. lemon juice and
butter Add two tablespoons of water
and bake until fruit is brown over top,
basting often. Serve in the baking dish.
Other ways are to broil them and to bake
them in their skins.
One of the well-lked banana dishes is
cake put together with this fruit fill
ing. Bananas turn brown after they
are exposed to the air few moments;
therefore. the cake should be made and
filled just as il is needed to be served.
Banana batter cake is made with dough
such as one uses for shortcake. The
slices of banana are arranged over the
dough and sprinkled with sugar, spice
and butter. When baked, serve with
cream and sugar.-Buffal. Times.
The Barre daily times. (Barre, Vt.) 1897-1959, 1915-04-15

ol IN this field hns ben known for 81
lcast quarter ~ q efutury- and MANY
aslls hste bFH driiied " the iars II
Developing commercial Iaiai. f-t IN
uE.ir seven ~ fie.e waIis hns 81 ts.en
found in afTsTe.iaile amounts Tho
ammlut ~ HnuneV vhnh has ben In
vested n rrosrsFf ne and trranr b. d.
telar the MDoflruff fslH b. ssfinsfaF ~
sisat s2.slfssa. whish e. Iaarisafs Efpa
mm naggs thar iHe pta~ tsssss nsgTssa
Frsm sails ii fhs OIL A. tls f.lF tsns
ssaHn fhpFOurhis rzosFassad Il rrdish1r
wiH never haEe afv great rsFau,tiun.
The Barre daily times. (Barre, Vt.) 1897-1959, 1915-04-15
Below the Acid Standard.

i have large tank of vinegar made
from apple cider from my own orchard
which know is pure, but am not sure
it is up to the test as TO acidity, that is,
/ mean the legal standard. | have test
ed it in this way: Taking one fluid
ounce Of the vinegar and adding soda
until the acidity was neutralized, / have
found that it takes fully, or little
more than 40 grains of soda. to neutralize
one ounce. Can you tell me il that is
mp TO or near the required acid stand
srdf &C. B.
The vinegar in question would appear
to be below standard. The following
method is much better procedure for
obtaining the approximate acidity: PRO
cure a 100 cubic centimeter graduate.
reading in cubic centimeters. Measure
exactly six cubic centimeters OF the vine.
gar by turning in enough of the sample
TO bring the bottom of the curved SUI
face of the column of vinegar To the
sixth mark. Turn this measured auan.
tty into a clear glass tumbler. Allow
the graduate TO drain we'll. Set the
tumbler on a piece of white paper in a
good light and add two drops OF phenolp- |
thalein solution Zone gram OF phenolp. /
thalein TO 100 cubic centimeters Of alec. /
hol. With a medicine dropper add sui. |
feient tenth normal sodium IN the mix /
ture. This should require not less than
81 cubic centimeters and not more than
IS cubic centimeters. The amount Of |
tenth normal hydrate necessary 10 pro
duce the first pink or red tinge divided
by 10 indicates that percentage Of arctic /
vinegar. This. a. stated. should not be-
less than 3.5 nor more than as per cent.
shake the lumber gently after each adj
iition Of the sIkali When the red tinge
i permanent, pour the contents Of the
lumber into the graduate. Take the
reading. and. from The result slbtracr six
Tor the original six cubic centimeters
u vinegar" III
The Barre daily times. (Barre, Vt.) 1897-1959, 1915-04-15

and also that the substitution of
Saccharin for sugar in foods re-
duces and lowers their quality"
Foods and drinks containing this
sickening drug are declared adulter-
ated by Food Inspection Decision
No. 1873.
A the present time there rs a Wig
orous effort made to Iegalize fits use
1t is interesting TO note the type of
manufacturer who bowls loudest In
its praise. The kind of manufactur-
ers who want Saccharin are of the
same fix that want TO doctor foods
and drinks with Coal Tar dyes,
Benzoate of Sodium, Alum, Borax
and all OF the other shameful
host.
Properly made and served. soft
drinks are wholly commenda BILE.
But on the other hand the Sac
charine-sweetened c hIoroform- Ether
connections put up by cheap max
ers for the poor are an abomination
which should no longer be tolerated.
Ask concerning the ingredients be
fore you drink. IL you can get no
satisfactory answer don't drink.
There are plenty OF pure beverages.
Give the high grade manufacturer
an opportunity TO serve you.
Read the small type on the label.
cTo be continued.)
The Barre daily times. (Barre, Vt.) 1897-1959, 1915-04-15
GAS ON THE STOMACH

Win colidsT pains acrorararT tie
fsTess.ure 81 gas ~ tils ssor1afh tie nd
81 q Esntle lAEHtsEe - clear awMT 80
rHsu ue food - 1us e impressive. ~
fsir con iflun 81 cone TIEtsan is Eat
e. 3 uBrFerfe1 n c1H1ed tongue. rruTs-
ngH On SIRE Esam. hanaaFttHs aud iaak-
. be srgn sire tlat tie r-is1ns have
faIf1 tilsir wEF into tlls cirr1l stiun-
Ire ne Of So rrfass. laNatse ras.
pirkiass. wil rst only tarish fils-s tn-
FrzsEfaf srr1.fllrsfrs uuief a tut. q -
rfrrlarlT fcT q srss1nzis tsFns. III
Fs eTFHna1 faf n
Ftia-s rurtzir no ra5surs - harm
s. a-raH
W-ts So - IT $40 fie1 ere O..
sFianHes4sr. q. r.. 81 frre sauT'ls -
r. frzsra Esa-n-r isaIs o. flrkless
fra1E T1u- uur aruxEsa
The Barre daily times. (Barre, Vt.) 1897-1959, 1915-04-15
Chemical Adulertsnts.

VIII YOU please show why, II certain
chemicals. are unnecessary to the presef
walton Of food products a. claimed. some
manufacturers continue 10 use them and
explain that for preservation purposes
alone they are used. @. Is.
For an extensive discussion Of ques-
tons pertaining 10 chemical preserta-
ton. We would refer YOU to resent H.
sues q the Ladies World. In a general
way IL may ~ said that the manufac-
tuners who make use Of q rhemic drug
in tbe preparation of . ;ood product vio-
late tire riehts 81 the consumer Pure
honest. nutritious food has 10 need ~
delsasing eisenical drurs. No progressive
Manufacturer uses them.
The Barre daily times. (Barre, Vt.) 1897-1959, 1915-04-15

NDOPED soft drinks prepared
from sound, ripe fruit and Der
ries, from natural oils and fla
voring materials, sweetened with
pure sugar, are healthful, satisfying
and well worth the patronage Of the
most discriminating, particularly
when made and served under clean
and sanitary conditions. Any one,
or combination, of forty different
drugs, dyes, others and sweeteners
are employed by INSCRIPTIONS man
ufacturers of the low grade product.
Here, for example, is recipe for
producing orange syrup for "Or-
angeade," "Orange Soda" or COR
ange Tonic: Chloroform, Aldehyde,
Acetic Ether. Formic Ether, Butyr-
ic Ether, Benzoic Ether, Methyl-
Salicylic Ether, Amyl-Acettc Ether,
OIL Of Orange, Tartaric Acid, ely
cerine.
The chemist supplanting nature In
the production Of strawberry turns
out this concoction: Nitrous Ether,
Acetic Ether, Formic Ether. Butyric
Ether, Methyl-Salicylic Ether, Amyl-
Acetic Ether, Amyl-Butyric Ether,
The Barre daily times. (Barre, Vt.) 1897-1959, 1915-04-15
Olive Oils of Different Flavor.

Why is it that no two olive oils that
l buy under different labels are alike in
taste? Miss II. IL.
There are many varieties of olive oil,
the quality varying according to the
species of olive tree and locality in which
it is grown, and as to whether the oil
has been expressed or extracted by solv.
ents. The environment also has great
deal to do with the character of the
olive oil and necessarily with the char.
ter of the oil. The highest grade Of oil
is that which runs out from the pulp
with little or no pressure. After the
first pressure the pomace is ground, treat
ed with water, and again subjected TO
pressure. In this manner several press
ings may be carried out, each yielding
an oil inferior to that preceding.
The Barre daily times. (Barre, Vt.) 1897-1959, 1915-04-15

u sas.~ ai8 n.rn - hfs t.rt-tsr.
.sfhsf isst rssae. ~ stssk izHrlt ~
rau muss hsve eoms fsum stesr aid
aruiirf b. rots
Wee = tuslrfg7
aTaurtt meu shaflg $50 H ens
J -ssl1 laruf re ~
-a = ttrt nus sell soc auris e.
1atF hsmsd nnse sssr msHs kt.a5H9 sHs
- sea Nrr So lsruEs b tass ttrf -
saif SO 81 sun~t - eraffrt ~ So
fsfk 'rsn ~ rFa-g-
The Barre daily times. (Barre, Vt.) 1897-1959, 1915-04-15
Topics of the
Home and
Household.

Hamburg steak can be creamcd exactly
as dried beef is, and it is really de-
licious
When only Sle whites of eggs are
wanted at certain time, the yolks may
be kept for days, says the Mothers Mag
azine, by wetting paper in some of the
egg white and pastng it over the small
hole in the shell where the white was
removed.
When your house plants look trihe
detected and water does not revive them,
try putting coffee grounds on the roots
three times a week; then once week
give them tablespoonful of olive oil;
do not allow the earth to become hard
and dry.
The Barre daily times. (Barre, Vt.) 1897-1959, 1915-04-15

tive ~ breast 81 ismh ada = STAN ~
etlrrr and can ~ rass ard LITTLE
uater. perTer and sat. auf Put the
irole into tir eassaroie With thr eas-
srnie tnekei SWAY in Tho hafk corner
ct tie owen. : ran beat mv irons ~ TIE
ftre part nnf Keep right IN irUn.ng up
- flr last u1uiute. p1thaut r tiaoneit
81 dtumef Ans this u oiteu mV hkeI
fsfato 6sg. hsesauss rsstatnss hskr srleH-
E11'r un ths =as1nl slsff NJ ttp Uttn.~
Uarrfhv Nsafff.
The Barre daily times. (Barre, Vt.) 1897-1959, 1915-04-15
Roasted Peanuts.

VIII you please tell me through your
columns if roasted peanuts are whole
some and digestible; also il they are a
natural laxative and stimulant to liv-
or and kidneysY They have been so
recommended. Would like your advice.
Mrs. III. G. NJ.
Generally speaking roasted peanuts
are more digestible than the raw kind.
II person can digest roasted peanuts,
we see no reason why they should be
injurious IL used in moderation. They
are not known 10 be any more Of a slim
ulant To the liver and kidneys than is
any other proper food.
The Barre daily times. (Barre, Vt.) 1897-1959, 1915-04-15
woorsroft Oh Fiaa. we

An investigation ~ the Moorrruft oil
field. ~ nilies north of Meorcroft WE
~ Y n BARNETT - the United States
rroleriosl survey. e. dstsruins - far
ss might - tl,s possibilities of tiss hsla
. rsg,1rted in ~ sirteys tuiistin 81.
g. rtrsutlY ruhiished Tis pressnsf 81
The Barre daily times. (Barre, Vt.) 1897-1959, 1915-04-15

long end Of the roast. and which aivays
ruasts a. nothing before the bic end j.
half done. This long piece ! dean Of
sust rendering that for frying purpose.
Over the tat fires meat c1t ~ pieees.
aud the bones. uhnh J crack n several
places. pour quart If cold Natef.
- which ] add = good teasfsol'niul uf
salt . aIiuN this o. eoulc 20 q bril-
The Barre daily times. (Barre, Vt.) 1897-1959, 1915-04-15

EfnrT tsslss saa-s rrrtrir tErst. ~
ft.-f11s alinH Esrirrl snrr sr-tnirs
ntssriusssr ~ fr# afkaH ara - r. 81
nHsaF fss rr~fr-E --,ssi-rtirr. T1rs
rie.s O. sor1tirE. tsslfar r-urr-ti.s
wt raE- So rurr.sgxt1r. fa-f-Tt
sszza- ntfna nrz kasn tt.s hzr haAltEy.
The Barre daily times. (Barre, Vt.) 1897-1959, 1915-04-15
Purely Vegetable.

~ what ingredients IL Crisco com.
posedf Mrs.. y. p.
Crisc0 d purely q rrretahIr urodurt
consisting n cottonseed 81 subjected %
= sfiertife ehemiasi f.rocess. ~ is a
product ~ merit
The Barre daily times. (Barre, Vt.) 1897-1959, 1915-04-15
of Westfeld, Mass.
GTI D. r.

Address Food Editor and will reply by through
Of the
The Barre daily times. (Barre, Vt.) 1897-1959, 1915-04-15
Men Like You

This Goodyear army is com.
posed Of men like you. They
want quality, safety, endurance.
They want trouble-savins and low
The Snyder signal. (Snyder, Tex.) 1887-????, 1915-06-04
PUT YOUR FEET in OUR SHOES

Because they wear while wearing out but they do not
wear the wearer out .,.
Sa 20 La PUMPS in -, and Lasts for one week $50
sd 30 and 80 90 La Pumps 100 tan and gun me Ior one
20 20 Misses and La Mary Jane kid and gun metal tor
one week only ,hi Io, y,u
one table Of mems shoes that must go in s tS oS Sgu
"a 60 and $40 These lines fall short Of the Townsend
oldham standard and have put price on them so tg
will move in hurry, Tor one week only 90
The Snyder signal. (Snyder, Tex.) 1887-????, 1915-06-04
MEMS SHIRTS

The ,imeand place to buy shirts Mems aunde- RED
shirts with or without collars dark and Eh' 0
value one week only 35c or Tor -
- 7c soft shirts with collars and aundered shirts
Mems i'c s0Iv SUI o, onIv ljc
One lot OF men sun F'' 0jc
week only
The Snyder signal. (Snyder, Tex.) 1887-????, 1915-06-04
Mems Clothing

Some OF the most wonderful val
ues can be found in this department
we have our fancy suits divided into
three classes. You can find in these
two and three piece suits, either half
lined or full lined.
The Snyder signal. (Snyder, Tex.) 1887-????, 1915-06-04
Dry Goods

II you want yard goods, such bargains as
these will prove most interesting.
30 in. lowered crepe worth regular
II / &c and ljc special ........ Q / &c
Kimona Crepe in beautiful designs, 20c
and 2jc grade, special ...... -......... l6c
Linens. in blue, pink red, stripes and
natural coored, regular 2jc SOC and 35c,
speclal 20c
Silks, we are offering you some wonder
full bargains in silns for one week only.
80 in silk waistings, in all the new de-
signs and stripes, 81 90 grade, special Soc
10 in. silk waistings, white with EN-
broidered designs, 81 30 grade 81 20
TO lin silk in the new polhadot. and Honey
Moon designs, 800. special $3.50
The Snyder signal. (Snyder, Tex.) 1887-????, 1915-06-04

We have a large assortment Of
hats in both fancy and staple, that We
are going 10 give one week special on.
This assortment consists OF Big I
black and white, Morntain black and
white, Congress in Belly and all the
new shapes and colors, in green,
blue, grey and black, with or with.
out fancy bands. These grades run
from Slj0 to 50. One week only Sl0o
and s. 81.
Montgomery County sentinel., 1915-10-01
ROCKVILLE. MARYLAND. FRIDAY MORNING, OCl
Notice to Taxpayers.

NOTICE is hereby given by the under
signed, Treasurer of Montgomery county
and Collector of State and county taxes for
the said county, as required by Section G
of Chapter 1871 of the Acts of the General
Assembly of Maryland of 1906, to all per-
sons to whom State and county taxes are
assessed in said county, that the annual
levy has been made and placed in the
hands of the undersigned for collection.
All such taxes bear interest from Sep
tember list, 1915, at the rate of per GEN.
eum per annum.
All taxpayers are hereby warned that
unless such taxes as are assessed against
them be paid on or before the first day of
January, 1916, their names will be pub
lished. in accordance with said Act of
Assembly, in the list of delinquent tax
payers, and that If said taxes, with inter
est and proportional part of cost of adver-
tising, remain unpaid until the second
Monday in April. 1915. the property as
sessed to such delinquent taxpayers. or so
much thereof as may be deemed neces-
sary. will, on said last mentioned date, be
exposed for sale to pay such taxes, interest
and expenses.
BERRY E. CLARK,
Treasurer of Montgomery county.
July 30-td
Montgomery County sentinel., 1915-10-01
NOTICE.

Office Board County Commissioners,
Rockville. Md, Jan. 27, 1914.
In conformity with provisions OF the Acts
of the General Assembly Of Maryland,
Chapter III Of Article 16. notice is hereby
given that taxes on dogs in Montgomery
county are now due and must be paid on
or before April I, 1914.
This Act requires that the owners Of all
male dogs born before January list in each
year shall pay an annual tax Of 81.
and owners Of each female dog shall poy
an annual tax Of 81. otherwise the con-
stables are authorized TO kill all dogs on
which said taxes are not paid. and any
person in any way hindering any consta-
BILE in the performance Of his duty shall
be fined an amount not to exceed 500
nor less than $40 and costs upon convic-
tion and shall stand committed to the
county Jail until the fine and costs are
paid.
By order Of the Board:
RICHARD T. WHITE, JR., President.
BERRY f. CLARK. Clerk.
ian soft
Montgomery County sentinel., 1915-10-01
Notice 10 Creditors

NOTICE is hereby given that the sub
scribers have obtained from the Orphans
Court Of Montgomery county Md, letters
Of administration on the personal estate Of
FREDERICK A. ALLNUTT,
late Of said county, deceased. All persons
having claims against said deceased are
hereby warned to exhibit the same. with
the vouchers thereof, to the subscribers on
or before the 10th day Of February, 1916 !;
otherwise they may. by law. be excluded
from all benefit Of said estate. All per-
sOns indebted 10 said estate are requested
to make immediate payment. Given under
our hands this 10th day Of August. 1915
CHARLES Z. ALLNUTT.
THOMAS d. DARBY,
aug 13-4t Administrators.
Montgomery County sentinel., 1915-10-01

TWO HOUSES, one Of slI rooms and one
Of seven rooms; also n STORE AND
DWELLING 10 the business part OF the
town. Store contains two large rooms, with
hve rooms over II.
For particulars apply 10
JOSEPH READING,
SEP l6-lm Rockville, Nd.
Montgomery County sentinel., 1915-10-01
ONLY ONE DOLLAR A YEAR.
Six months, so cents

The Twice-A-Week American is pub
iished in two issues. Tuesday and Friday
mornings, with the news of the week in
compact shape. It also contains interest
ing special correspondence. entertaining ro-
mances. good poetry, local matters of gen
eral interest and fresh miscellany suitable
for the home circle. A carefully edited
Agricultural Department and full and ro-
liable Financial and Market Reports are
special features.
Entered at the Postoffice at Baltimore
Md. as second-class matter, April 12, 1904
oct 23-tf