Arizona republican., 1915-08-19

l-year, Such milk shall not contain more than 300,0 900 bacteria per cubic centimeter and such cream not more than 100000 bacteria per cubic cen timeter when delivered to the con- sumer or at any time prior therto. | Ob) Grade B-Pasteurzed Milk or | Cream Definition. Grade B pas teurized milk or cream shall be milk or cream produced under a permit | issued therefor by the City Health | Department and produced and handled in accordance with the fol- lowing minimum requirements, and in further accordance with the require ments herein before provided for and relating to the pasteurization of milk and cream.
 | CD All herds snail be examined annually by a qualified veterinarian and all diseased animals excluded from the herd.
 CD All containers in which such Grades A or B pasteurized milk or cream be delivered to the consumer shall be plainly labeled Grade A Pasteurized or Grade B Pasteurized shall also bear: The day of the
 week and the hours of milking, the date and hour when such pasteuri- zation shall have been completed, the place where such pasteurization shall have been performed, and the name of the person, firm or corporation l performing such pasteurization.
 (3) Such milk shall not contain more than 100000 bacteria per cu-
 bic ccntimeter and such cream not
 more than 300,O0O bacteria per cubic centimeter when delivered to the con sumer or at any time after pasteuri-
 zation and prior to such delievery.
 and shall not show more than 100
 bacilli of the colon group in one
 cubic centimeter as determined by
 cultural methods.
 (D Such milk or cream shall be
 delivered to consumers in the City
 of Phoenix within twenty-four hours
 after completion of the process of Iasteurization thereof.
 (5) No milk or cream shall be
 pasteurized more than once. GO No milk containing more than
 100000 bacteria per cubic centimeter
 and no cream containing more than
 100000 bacteria per cubic centime- ter shall be pasteurized.
 Co Caps or crowns of bottles con-
 taining milk or cream of Grade E
 shall be white and marked Grade
 B" in black letters in large type, to- gether with the words of the subdi- vision to which the quality of such milk cream in such bottles con
 forms
 The necks and shoulders of all cans
 containing milk or cream of Grade , B shall be painted bright green, and
 a tag shall be aff Xed to each can with the words Grade R'' in large
 type, together with the words of the ffeTf frrfg 1-I, z such milk or cream in such cans , conforms.
 Section ,. (a) Grade C-Pasteur-
 ized Milk or Cream for the rnanu- facture of ice cream only. Defini
 ton. Grade c pasteurized milk or
 cream shall be milk or cream pro- q duced at farms holding permits
 therefor from the City Health De
 partment and produced and handled a in accordance with the requirements = of Grade B Pasteurized Milk or
 Cream with the following exceptions:
 CD No milk containing more than l 1,000000 bacteria per cubic centi- meter and no cream containing more a than 2,000,O00 bacteria per cubic
 centimeter shall be pasteurized.
 @ Such milk or cream shall be l sold only at wholesale and only to i, restaurants, hotels and ice cream a manufacturering plants and the same ', shall not be sold by them except in the form of ice cream.
 (3) Necks and shoulders of all cans containing milk or cream of Q Grade c shall be painted yellow and .. a tag shall be affixed to each can F with the words Grade c" printed
 thereon in large type.
 (b) Grade D-Milk or Cream for a Cooking and Manufacturing Purposes
 Only. Definition. Grade D milk or Is cream shall be milk or cream not
 conforming to the requirements of a any of the subdivisions of Grade A,
 Grade B, or Grade C, and may be
 sold under the following conditions: I, CD Milk or cream of Grade D if shall not be sold at retail from II stores, hotels, restaurants or nanu- n fact turing pants.
 IF 70 Milk or cream of Grade D q may be sold to restaurants. hotels . and manufacturing plants only, but n shall not be sold by them except in - the form of manufactured products. if (3) Cans containing milk or cream
 of Grade D shall be painted red on d the necks and shoulders, and each = such can shall be provided with a tag d containing the words Grade D. in e large type, and shall also have paint
 ed on them in white figures not less n than two and one half inches high the # number of the permit issued to the 70 dairy from which such cans come
 All creameries handling milk O. Il cream of different grades shall be re- If quired to demonstrate to the City ,l Health Officer that they are capable II of keeping such grades separate, and 10 shall keep records thereof satisfac-
 tory to the City Health Officer con- " cerning the amount of milk and ,,. cream and of each grade thereof IF handled each day.
 h (4) Nothing in this ordinance 10 shall be so construed as to permit
 the use of milk or cream of Grade ,d D in the manufacture of ice cream