davidaulloa/AmericanStories huggingface dataset:
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1915-08-05

oh, It is excellent
10 have giants strength, bu
tyrannous
To use it like a giant
CALENDAR FOR TIE WEEK.
Thursday.
Auxiliary Division No / Picnic
Mrs. Charles Pickering aud Mrs. Leslie
Patterson,
kimono Club, at 40 o'clock AIRS,
ID. nj. Tibbetts.
| Can Meeting of Maccabees- Hall.
FRIDAY.
| Line Party--Miss Jessie Kellogg.
Phi Delta Gamma Club-Miss Ellen
bronson.
East Guthrie W. c. t. U-Mrs l., L.
Mccormick.
| e. Q,1v. Girls-Miss Floy Lucille
Dooley
Christian Church social-119 South
First street
Saturday.
Rooney Mooney Shah Clab-Mrs,
d. M Tibbetts.
Auction Club-Miss Beatrice Lewis.
Hostess to Rook Club.
Miss Rosilee Evans was hostess to
the Rook club yesterday afternoon and
she entertained the members of the
club and several special guests with
line party at the Lyric theater after
which refreshments were served at
Hager's. The girls, chaperoned by
Mrs. Arthur Evans were: Misses
Leona Lange Of Oklahoma City,
Eugenia Bills, Marion Welton, Louise
Burke Mary Douglass Iona Wallace
Jessie Kellogg, Vida Crook, Ruth
Rinehart, Ruth Hildreth, Dorothy
Davis, Dorothy Holman, Gladys
Petersen, Nina Bronson, Thelma ,
Donnelly, George West and Genevievc
Sexauer. Miss Thelma Donnelly will
be hostess to the club next Wednes-
day.
Announce Birth of Son.
Mr. and Mrs. John Adams announce
the birth of son on Wednesday,
August fourth, which they have
named John Alt
The e. @. V. Girls will meet tomor-
row afternoon with Miss Floy Lucille
Dooley.
Guthrie Girl to Marry.
Miss Lena Reynolds viii leave Sat
urday morning for Blackwell where
she will be married to Mr.. Marion
Albert Mayse of that city, Their we'd
ding will be the silver wedding ami
versary OF Mr., Mayse parents.
Guild No. / Of the Christian Church
Guild will give q social tomorrow
night at 119 South First street.
w. C. T. u. Meeting Called.
The Cast Guthrie W. q. r. Y. Will I
meet with Mrs. l.. L. Mccormick at
b23 East Warner avenue on Friday al Il
iernoon at two-thirty. An election OF /,
officers will be held and all members
are requested to be present.
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1915-08-05

Miss Effie Myers has returned from
a two months visit in California and
Yellowstone Park,
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1915-08-05

Guild No. / Of the Christian Church
Guild will give social tomorrow
night at 119 South First street.
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1915-08-05

Fred S. Barde was in Oklahomi
City yesterday on business.
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1915-08-05
CHRISTIAN COLLEGE
And Conservatory of Music

Nnd CONSERVATORY OF MUSIC
a Junior College for Women.
Sixty-fifth year. Historic old college.
Located in "cty whose business Is
education" Schools of Education Mus
dc, Art, Expression, Home Economics. 20
college, trained instructors, large build
ings, 20-acre campus for outdoor sports
Home care For year book address
MRS. l.. w. ST. CLAIR-MOSS President
$50 College Place, Columbia, Mo.
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1915-08-05

Guthrie Girl to Marry.
Miss Lena Reynolds will leave Sat
urday morning for Blackwell where
she will be married to Mr.. Marion
Albert Mayse of that city. Their we'd
ding will be the silver wedding ami
versary OF Mr., Mayse parents.
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1915-08-05

Announce Birth of Son.
Mr.. and Mrs. John Adams announce
the birth of a son ON Wednesday,
August fourth, which they have
named John Alt.
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1915-08-05

IL n " VI n ~ IS IS ~ u " % ~ % q
M Personal AND LOCAL n
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1915-08-05

The e. @. V. Girls will meet tomor-
row afternoon with Miss Floy Lucille
Dooley.
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1915-08-05

The Lutz employees welfare club Isl
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1915-08-05

Despite what the dealers say, the
only way to save $500 on piano is
not to buy it.
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1915-08-05

Herbert James, formerly with the
Monarch is in Kansas, selling cloth
ing en- the road.
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1915-08-05

Mr.. Halsey Davis. formerly With
the Monarch, has sold his peach or
chard at a good figure.
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1915-08-05

Manager Burt Coughlan of the Mon
arch has added a new department
The basement has been turned into a
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1915-08-05

before and after each meal. 25ca box.
Gray's Drug Store.
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1915-08-05

n Ig y g ~ M 10 y BE Ea % ~
The Lambertville record., 1915-07-08


pint and half of milk add cupful of
strong coffee infusion. Sweeten to
taste and add junket tablet dissolved
in tablespoonful of the coffee Pour
into sherbet cups and serve with
whipped cream when the junket is
firm.
Veal Loaf-Boil pound of lean veal
in water to cover When done take out
the meat and simmer the stock until
reduced to half cupful Add this, with
salt. celery salt, grated peel of lemon
and juice Of half, to the chopped veal
place d weight on the dish. The next
day it may be turned out and sliced.
Garnish with lemon and parsley.
Pineapple Filling for Cake.-To a
can of grated pineapple add half cup
full of flour, mixed with little water.
one-half cupful of sugar; if too sweet,
less sugar; cook until smooth and
thick, and cool before using for fill
ing. This may be made the day before
using.
Salmon SaIad.-To a can of salmon
add one cupful of cucumber pickles,
one and half cupfuls of oyster crack
ers, crushed fine; mix well and
moisten with salad dressing The
pickles should be chopped.
Prune FIip.-Take thirty prunes,
half cupful of chopped nuts, the
whites of four eggs, four tablespoon
fuls of sugar. Stew the prunes until
soft. chop with half-cupful of wal
nuts, add sugar and fold in the beaten
whites. Bake in buttered pan set
in hot water. Serve with cream.
Strawberry Shortcake.-To a quart
of -four add two teaspoonfuls of bak-
ing powder, half teaspoonful of salt,
two tablespoonfuls Of sugar, and sift
well. Cut in three tablesponfuls of
shortening and add milk to make a
soft dough. Bake in two layers with
butter between, then the cake can be
easily split; add butter when baked
and cover with crushed berries. Serve
with whipped cream.
The Lambertville record., 1915-07-08
HANGING HOLDER FOR FERN
With Plant, 1t Makes One of the Pret-
tiest Ornaments That Can Be
Provided for the Home.

There are certain windows, win
dow at the end of hall for instance,
in which fern suspended from the
ceiling always looks very pretty, and
we give a sketch of a dainty little
holder to use for this purpose that can
be made without difficulty. The size
must be determined by the size Of the
pot that is to be placed upon it.
For its construction circular piece
of fairly thick wood will be required
and three holes made in it in the po-
sitions indicated in diagram A on the
right of the illustration Too these
holes are fastened three pieces of fine
copper wire, the ends of which are
carried upwards and twisted into a
loop by which the holder may be
hung up.
The surface of the wood is covered
with dark green silk, the material be-
ing turned over and fastened on, un-
derneath with tiny tacks, and dia-
gram B illustrates this.
To the edges of the wood soft silk
of an old gold color is fastened on,
also with tiny tacks. The material is
allowed to hang downwards and then
gathered together in the center and
finished off with a gold silk tassel. To
complete the holder, narrow dark
The Lambertville record., 1915-07-08
FRILL is PROMINENT
REALLY The CHIEF INNOVATION
OF THE YEAR.
FIuffiuess 10 Again on the Throne
Compromise Between Fashion and
Comfort In the Two-in-One Col
lar-Colored Linens.


The most noticeable innovation this
year ia the addition of frills OF course
1t Is not an innovation really, but a
revival. The jabot blouse had its last
incarnation about six years ago or So
We were wearing very high collars
with bones all around them then. In
struments of torture that they were!
Some women used to carry pads of
cotton wool In their purses, ready to
tuck bit under tips Of supports which
were digging holes In their necks
When the no-collar edict was extend
ed to blouses we were all thankful
Frills then left us for a while, and
the forerunner of the present two-in-
one collar, a turnover affair leaving a
pointed opening in front, was in vogue.
Last year the blouse was the waist
coat model of handkerchief linen and
pique, with flaring collar points. The
effect was very smart and good quail
ity was sold at 25 francs in Paris and
$25 in New York; This year dufflness
reigns again. For more strictly tai
lored wear the ingenuity Of the two
in-one collar makes a compromise
between fashion and comfort in plain
The Lambertville record., 1915-07-08
ToGs FOR TENNIS GROUND
Probability That the Fashions of Last
Season VIII Be Utilized and I'M
proved Upon.

The question of tennis attire will
soon be upon us and it seems likely
that the changes which made their
appearance toward the end of last
summer will be found to have estab-
lished themselves and that there may.
be even more to come. The wider
skirts. too. will make for greater grace
and freedom. Cotton poplin, fiowered
voile and crepon, the new materials,
as we'll as the new soft piques, will
come in for full share of patronage.
A distinct Rubicon has been crossed of
late with regard to dress for the game
since the passion for color invaded it's
The Lambertville record., 1915-07-08
The Separate Coat.

1t is much more of a problem than
it used to be, the question of the right
separate coat to go over the morning,
afternoon or evening dress. When the
number has to be reduced to its low
est terms because of shortened purse
strings or because one may need a
garment that can be worn wsthout
change during the entire day. there
is much difficulty to find something
that is right. modish and at the same
time in place.
The Lambertville record., 1915-07-08

tests are absolutely unreliable. The
only way to be sure of the kind of
mushroom is to study It, No mush-
room which is not positively known
should be used for food. Anybody with
a very little training may learn to
Identify the field mushroom, which is
one of the most common and best fla
vored varieties. The inky caps are
another which are easily learned.
Study them carefully and take no
risks, for experts are often deceived in
kinds not well known.
Alcohol for cleaning mirrors is a
great saver of time. Moisten cloth
with water, shake over it little al
'cohol and rub over the mirror. 1t will
clean very quickly and be well pol
ished.
Cook strongly favored vegetables in
an open dish, such as cabbage, turnips,
onions and caulifiower. The odor will
not scent the house as permanently
and the vegetable will be most digesti-
BILE
When possible have meal as often
as convenient on the porch or lawn.
On hot day there is nothing more
restful than meal out in the open. 1t
will not be too much work, the chill
,dren will think it is fun to do their
part in the getting ready. In many
homes in screened-in porch makes a
fine breakfast room, which is being
used more largely during the heated
term.
Orange Sherbet.-Take one egg, one
quart of milk, one pint of cream, the
juice and grated rind of three oranges,
the juice and grated rind of one
lemon, and two and half cupfuls of
sugar. Beat the egg and add to the
milk; cook until the egg is cooked,
cool, add to the cream. Dissolve the
sugar in the fruit juice and add to
the other mixture. Freeze as usual.
Fruit Cream.-Take the juice of
three oranges, three lemons and three
bananas, mashed through a sieve, add
pint of sugar and quart of thin
sream, freeze.
The Lambertville record., 1915-07-08
Mauve and Blue Striped Satin Bodice
With Blue TuIIe Skirt Over Mauve
TuiIe

blouse. Frills, however, invading all
our garments, even our shoes and
gloves, form veritable cascades down
the front of our blouses.
After several all-white seasons col
ored linens appear again this year and
colored organdies-of transparency!
We have to be as careful how we
dress under them as we used in the
days of the "peek-a-boo" waist, as vul-
gar as it's name. AS soon as the coun-
try houses are occupied and the coun-
try season in full swing we shall know
whether the colored fabrics have been
extensively adopted or not. In town,
where the blouse is not worn in the
street without jacket, it is impos-
sible to tell which is preferred Very
good shops, however, show expensive
models, both imported and domestic,
in the pale shades, particularly laven-
der and pink. The hair line of color
on white ground seems an estab-
lished fact and dots of color, some
rather large, are also shown. The
color note on white foundation is
also introduced In the popular revi-
val Of shocking.
Copyright, 1915, by the Mcclure Newspa-
per Syndicate)
The Lambertville record., 1915-07-08


sacred domain, SO long consecrated to
white. 1t is neither likely nor desir-
able, of course, that this will be the
case to any great extent, but the little
touches of color that are now allow
able on tennis court are decided re-
lief to the monotony
One of the latest innovations is the
wearing Of gray shoes and stockings
instead of the traditional white, with
perhaps a pale gray hat and tie. Deli
cate gray and white are, strangely
enough, a perfectly charming mixture,
giving wonderful effect of GOODNESS.
Another welcome diversity is provid-
ed by the f1owered crepons that have
been SO much the vogue.
The Lambertville record., 1915-07-08

mushrooms should be peeled and then
throw them into salted water, so that
if there are any insects the water
will draw them out. Then drain and
wipe dry; put into saucepan with but
ter and stew them well covered SO
that the favor will not be lost.
Broied Mushrooms.-Select large
even-sized mushrooms, peel the caps,
remove the stems and place them gill
side up on broiler, put bit of but
ter in each cap and place over the
heat. Cook until thoroughly done,
season with salt and pepper; serve hot.
Mushroom and Veal Ragout.-Take
equal quantities of cold cooked veal
and puff balls, mince all together; 9TH
er kinds of mushrooms may be used
as we'll. Mince fine small onion and
add to the mushrooms and meat into
a pan with some cold meat gravy, and
water enough for moisture. Add pep
per, salt and butter to season, and
cook until tender.
Breakfast Bacon With Mushrooms.
Take dozen good-sized mush-
rooms, clean and lay aside; cook break
fast bacon until crisp; remove the
bacon to a hot platter and add the
mushrooms; cook in the bacon fat
until tender, season with salt and pep
per and serve with bacon and but.
tered toast at breakfast.
The Lambertville record., 1915-07-08

toadstool ju d 6 m e n t. "
Most people speak of the
unedible mushroom as a
toadstool, but there Is no
such distinction. Mush-
rooms are edible and poi
sonous; those which are
not edible are also mush-
rooms. The so-called
tests, blackening of a sill
The Lambertville record., 1915-07-08

eggs to a pint Of rich
milk, reserving one white
from the three. Into the
bottom Of each custard
cup drop a small bit of
jelly, pour in the custard
and when baked garnish
the top with the white Of
egg and color with some
Of the jelly.
H1%f>> InIk III. -
The Lambertville record., 1915-07-08

Stainless worth
Such as the eternal age of virtue saw
Ripens meanwhile, all time shall call
1t forth
From the low modest shade, to light
and bless the earth.
The Lambertville record., 1915-07-08

seeKlng, IS SO 1nVltlng
and wholesome when
well prepared that it
should be studied SO
that the common varie-
ties may be gathered
without danger of get
ting the poisonous va
rieties. The caps of the
The Lambertville record., 1915-07-08

1t is common remark, confirmed
by history and experience, that great
men rise with the circumstances In
which they are placed.
The Lambertville record., 1915-07-08

oranges, and pour over the juice OF
half lemon. Heap on lettuce leaves
and serve with French dressing. To
make the dressing use one table.
spoonful of mild vinegar and three
of olive oil. Beat we'll; add half tea
spoonful of powdered sugar, cayenne
and salt to taste. A drop of tabasco
may be used instead of the cayenne
If one has it.
Banana Trifle.-A dainty dessert
which is easy to prepare is made of
half a cupful of peanuts. one cupful
of mashed banana, and half cupful
of grated cocoanut Arrange on a
small plate and pour over orange
juice.
Cherry Ambrosia.-Soak four table
spoonfuls of pearl tapioca in pint
of water overnight. The next morn
ing, stone enough cherries to make
a pint of fruit; add to the tapioca
the juice of the cherries mixed with
a pint of water; let simmer 20 min
utes; add sugar to sweeten, then the
cherries and cook four minutes long
er. Set on ice and serve with whipped
cream.
Raspberry Whip.-Crush a cupful
of cherries, add cupful of sugar and
beat into the whites of two eggs un-
til stiff. Serve in sherbet glasses with
= few whole berries on top.
The Lambertville record., 1915-07-08

1t is also well to remember that the
sewer is one of the by-products of
civilization.
The Lambertville record., 1915-07-08
sEASONABLE DISHES.

A pretty custard to serve as a com
pany dish is prepared thus: Use three
The Lambertville record., 1915-07-08
SUMMER FRUITS.

There is no more attractive way of
serving fruits than fresh and garnished
The Lambertville record., 1915-07-08
HINTS FOR THE HOUSEWIFE.

This is the season when we read of
families with mushroom appetites and
The Lambertville record., 1915-07-08
COOKING MUSHROOMS.

This delicious vegetable which may
be had in many localities just for the
The Lambertville record., 1915-07-08
Hanging Fern Holder.

green silk braid is fastened on round
the edge of the wood with brass-head-
ed nails of fancy pattern driven in
close together.
The Lambertville record., 1915-07-08

with thelr own fOIlage
A basket of strawber'
ries, raspberries, cur
rants or blackberries
with the green leaves.
make a most attractive
fruit dish.
Fruit Salad.-Slice to
gether two bananas, two
The Lambertville record., 1915-07-08

A dead fish will float down stream,
but it takes live one to swim against
the current.
1t is easy enough to be pleasant,
When life goes by with a song,
But the men worth while are the
men with a smile.~
When everything goes dead wrong.
ELLA w. Wilcox.
The Lambertville record., 1915-07-08

Pride is one of the seven deadly sins,
but 1t cannot be the pride of a mother
IN her children, for that is compound
OF two cardinal virtues-faith and
hope.-Dickens
The Butler County press. [volume] (Hamilton, Ohio) 1900-1946, 1915-05-28

PAINTERS AND DECORATORS
Meets every Thursday night at
Trades Council hall. VIM. Finfrock,
sec, 308 S. End St.
PAPER MAKERS .UNION-Meets
End and 4th Sunday afternoons in
Trades Council Hall. David G.
Scott, Secy., 120 N. Street.
RETAIL CLERKS, No. 119-Meets
every End Wednesday of each
month, at corner 3rd and Court
streets. Robert Fallert, Sec, 521
Prytania Ave.
STOVE MOUNTERS, No. 8-Meets
1st and 3rd Fridays of each month,
at Trades Council hall. VIM. Man
fold, Jr., rec sec., 624 South 11th
| TYPOGRAPHICAL, No. 290-Meets
End Wednesday of each month at
Trades Council hail. AL Scnirmer,
secretary treasurer, 802 Cleveland
TRANSFERS UNION, NO. 175-
Meets every Monday night, cor 3rd
and Maple Ave. Ed. j. Seeley,
Sec'y., 139 So street.
INTERNATIONAL BROTHERHOOD
ELECTRICAL WORKERS, Local
No. 648-Meets alternate Tuesdays
Venable, Sec, 923 N. 3rd st.
PoLISHERs' UNION-Meets alter
nate Wednesdays at Trades Coun-
ell hall. Ernest Snow, Sec, 1161
Ludlow street.
3rd Tuesdays of each month in
Township Hall. ]. C. Boyle, Sec.
retary- Treasurer, Hanover Town
ship, Ohio.
SWITCHMEN'S UNION, No. 130-
Meets End and 4th Thursdays in the
Trades Council hall. Chas. ].
Welsh, secretary, No. 524 South 4th
street.
Secretaries will please notify us as
to necessary corrections.
MIDDLETOWN TRADES AND LA
BOR COUNCIL-Meets first and
third Thursdays of each month in
Trades Council hall. I. A. Scully,
Sec, 442 E. Second st.
AMALGAMATED IRON, STEEL
AND TIN WORKERS-Me first
and third Saturday afternoons, in
K. of P. hall. VIM. E. Nixon, sec,
439 Woodlawn Ave.
CARPENTERS UNION-Meets ev
cry Friday evening at Trades Coun-
Gil hall. Roy Morgan, Sec, Elwood
and Henry streets.
HODCARRIERS' UNION-Meets the
first Monday of each month in
Trades Council hall. Jno. Perkins.
sec, 1125 Yankee Road.
NJ MUSICIANS' UNION-Meets the
first Sunday morning of each
month in Trades Council hall. C.
B. Hoover, Sec, Park ST.
METAL POLISHERS' UNION
Meets the second and fourth Thurs
day evening in Trades Council hall.
Carol Cordner, Sec, 807 Garfield
Ave.
PLASTERERS' UNION-Meets the
second and fourth Wednesday even
ings in Trades Council hall. I. A.
Scully, Sec, 442 E. Second st.
PLUMBERS UNION-Meets the
second and fourth Tuesday even
ing in Trades Council hall. Or
vile Corson, Sec, Monroe Ave.
BARRIERS UNION-Meets the first
and third Monday evenings in
Bremen and Kramer's Barber shop.
M. Sennett, sec, 208 E. Third
TYPOGRAPHICAL UNION, No. 487
Meets the first Tuesday of
each month in Trades Council hall.
S. A. Campbell, sec, 426 Park St.
STAGE EMPLOYEES AND OPER-
ATORS UNION-Meets the second
and fourth Sunday mornings of
each month in Trades Council hall
Gus Miles, Sec, Sebald Flats.
BAKERS UNION-Meets first and
third Thursday evenings in Trades
Council hall. Ralph Funk, sec.
Sulfsted's Bakery.
CLERKS UNION-Meets fourth
Sunday morning each month in
Trades Council hail. R. L. Bailey.
sec, The Ohio Grocery Co.
BRICKLAYERS' UNION-Meets the
first and third Monday evenings in
Red Mems hall. T. Wilson, sec.
Yankaa Road