Harrisburg telegraph. [volume] (Harrisburg, Pa.) 1879-1948, 1915-05-19
TOO HIGHLY SEASONED
O LEADS TO DRINK
CONTINUED from First Page.l

these characteristics present them
selves in bewildering succession. If
one of these characteristics In any
way overshadows the others 1t is that
of motherliness.
Mrs. Vaughn's first claim to promi-
nence was gained in her home city as
an excellent mother. 1t was in the
care of her very interesting family of
three boys and w girls that she re-
ceived the first inspiration to investt-
gate and practice in her own home,
the modern improvements of domestic
science and the study of foods. Mrs.
Vaughn's friends seldom speak OF her
without some reference to her charm
ing family, and ideal home life. 1t is
rather difficult to get Mrs Vaughn
to talk about herself, until h gets
launched upon either the subject Of
these children or the great work in
which she is engaged. When asked
to tell about her career she insists
there is nothing to tell. In spite or
the large crowds of women who have
attended her lectures all owe the
country and who are most enthusiasts
tic in their praise of her for the help
they have received at her hands, she
says:
Is Very Modest
81 do not feel that 1 have accom-
plished much, but people have been
kind to me everywhere. 1t is the help
that I am able to give others especial
ly to mothers, h a makes me o my
work. I'm afraid there are many
mothers with backward and even bad
children who could have bright
healthy boys and girls If they only
gave some study to the matter of how
to feed them. Over and over again
/ have made the statement that the
taste of alcoholic drinks has been
z.- l.. 80. ,,rs,LY, 49, nf ton
highly seasoned foods. In all my work
I think first of the home and the chill
dren in the home. 1 have five chill
dren of my own, three of whom /
hope to make into useful men and the
other two into efficient homemakers'
In caring for these children / deter
mined to investigate and find out just
what foods were best for building up
their bodies. / DOR discovered that
unless we all eat proper foods, we are
taking into our bodies so much waste,
whereas if we eat the proper food IL
will build up the muscles and keep
them in repair, so that physicians VIII
soon lose all of their practice"
Mrs. Vaughn will not confine herself
to simply telling about things to eat
In connection with every lecture she
gives a practical cookery lesson. She
prepares during the six sessions of the
school a great variety of toothsome
dainties, giving clear n explicit dt-
rections as to just the best methods
of procedure of the preparation OF
each dish. Mrs. Vaughn is a very ia
nous southern cook and can make the
most ordinary dish appeal to the ap-
petite, both by their appearance and
flavor. All the delightful concoction'
mixed in her magical cookery bowl
with the aid of her big domestic
science spoon, will be dished up anc
served to the members of her Home
Economics classes. She promises tina
no matter how large these classes are
everybody will get a taste. Mrs
Vaughn disclaims any magic or any
thing else unusual regarding her cook
cry methods. She says she observes
hard and fast rules, which she has
studied and which she will teach to al
housekeepers and girls, who some day
expect to be housekeepers, who attend
her Home Economics classes.