davidaulloa/AmericanStories huggingface dataset:
The Irish standard., 1915-04-03

New York, April ALI dresses are
full short whether for morning, after
noon, or evening wear. Collars are
high in the back with some kind of
an opening in front. One dress of
black taffeta has collar high in the
back with flaring white organdy col
lar above; around the collar and tying
in a bow in front is a piece of black
ribbon, giving the collar an old-time
stock appearance. Below the ribbon
bow is an open v, where the bare neck
shows. Another rather military model
with a v neck has collar high in the
back and coming little forward, where
it is caught by loop of cord to brass
button on each side.
Many skirts are finished with a
slashed or scalloped lower edge, which
is bound with the same or a contrast
ing material. One striking and practi-
cal dress which l have recently seen
with this feaure was of black wolfe
over taffeta, in shade of plum verging
into old rose. The bodice of the dress
had almost the appearance of a jacket.
The wolfe was fitted plain over the
silk and both were gathered together
at the waistline, SO it had the appear
ance of being a shadowy solid color.
The Irish standard., 1915-04-03
ORANGE AND PINEAPPLE
CORNPOTE,

Slice the pineapple into inch or
wider slices. Then it is very easy
matter with a sharp vegetable knife
to remove the shell and eyes. Do not
use the hard center core.
If possible use lcngstemmed glass
berry dish in which to make up the
cornpote.
Prepare one-half of a pineapple, cut.
ting into dice. Peel and remove all
of the white pith from two oranges.
Score them both ways across and then
slice off in thin slices. Put the fruits
together and sweeten with sufficient
sugar.
Place two cups of milk in the double
boiler Mix, we'll one rounding table
spoonful of flour with one.half cup of
sugar. Add this to the hot milk. Beat
slightly the yolks of three eggs with
three tablespoonful of cold water and
stir into the mixture. Cook till thick
and creamy. Then arrange the fruit
and the custard in layers in the glass
dish, beginning with the fruit and hav-
ing layer of the custard last.
Put the whites of eggs into deep,
narrow bowl and beat very stiff with a
rotary egg beaten. add three level
tablespoonful of powdered sugar. If
convenient drop three or four crushed
currants or Strawberries in with the
The Irish standard., 1915-04-03
THE EASTER MESSAGE.

To every Christian worshipper of
the triumph of God over death comes
the summons to rise up from the
dearth and nothingness of petty
standards and trivial dealings to the
grand possibilities of life, enjoining all
to be great, magnanimous, high mind
ed, courageous and spiritual, to have
an active faith in Heavenly wisdom,
vivid trust in human goodness, pos
tive belief in the reality of right.
The only life that is worth being
lived is the life full of great thoughts
and purposes. Let the soul shake
itself free from the grave-dust of small
clogging hindrance and hurst forth
in its perfect character of spiritual
freedom. To think of noble things, to
feel vital communication with great
thoughts, to act from high-souled mo-
tives-this is to live and to do. If we
could realize to what sublime height
the act of living could be elevated, how
we should aim to raise it. The mag
nitude of the largest planet ever
created is naught compared to the
grandeur of human life greatly lived.
In the heart of each of us there is a
force for righteous doing that can be
intensified to an Incompatible degree.
We could not thrill at the recognition
of the Resurrection If there were not
within us principle of rising higher
into a purer future. The principle of
response to inspiration can be awak-
ened to greater expression. Every
thing that we do can be done better
than it ever was done before, filled
with higher motive and leading to
finer consequence.
Alteration of the risen Redeemer
heightens the conception Of all crea-
ton and makes us feel that the con-
quering of the death of non-achieve-
ment is in enkindling within ourselves
the impulses that spring from the pure
love of absolute goodness. Easter Is
the sunburst of Gods magnificence.
Let it make us speak forth our great
est utterance of soul. c. H. K.
The Irish standard., 1915-04-03
AS SHOWN IN THE
NEW YORK OPENINGS
Skirts Of Wool, Silk Or 0rgandy Scd|oped at the
Lower Edge, Decree Of Fashion
NEW MODES IN COLLARS

or lace on the edge. They also often
have insets of lace medallions.
All kinds of checks-wide, narrow,
irregular and wavering-are used in
the spring and summer frocks. They
are usually made up and down of the
stripe, but there is quite vogue this
year, for those who are slender enough
to allow of it, to have the stripes made
up running round and round. Again
the up and down is used, but with trim
mings of bands running all around
In my first illustration is simple, trim
frock made up in striped blue-and-
white crepe. Each blue stripe is check
ed blue and white and through the
white stripe are flecks of heavier
threads. The neat side-closing of the
waist corresponds with the side-clos-
ing on the skirt The cuffs and collar
are of blue crepe which matches the
blue in the stripe. Small cloth-covered
buttons are used down the front of the
waist In groups of four, and continue
twice ON the skirt.
The sheer frocks with many frills
and ruffies are particularly smart this
season and have a revival from years
gone by. Powered organdies and lawns
make these charming dresses, as we'll
The Irish standard., 1915-04-03

The collar lined with the taffeta was
high at the back and on the sides were
separate pieces, which looked like pet
ais, to frame the face. The skirt Of
black wolfe hung independently of the
silk underskirt, and was slashed around
the bottom and bound with black
wolfe and piped with the tiniest edge of
the silk. The underskirt was also
slashed and bound of itself. A wide
pleated girdle of the silk surrounded
the waist, crossed in the back and tied
loosely in the front. An important
feature Of this dress was the sleeves,
which were three-quarter, and not full
length. They were a narrow bell shape
and faced back with the silk on the
right side.
For the summer dress many models
of pongee are shown. One pongee
dress was trimmed with royal blue en-
broidery. The bodice was of pongee
with pleated front of chiffon exactly
the same shade. The collar was low
and extended out 10 the shouldertips,
scalloped in the front and embroidered
in the blue. A frill of ecru lace edged
the collar and extended down the front
of the waist. The long, close-fitting
sleeves were finished with narrow cuffs
embroidered with the blue. The skirt
was made with yoke in front, and
falling from the yoke was a pleated
section, while at tho sides the yoke and
skirt were in one
Another pongee dress made in semi
Princess style is trimmed down the
front of the waist with braid in mill
tary style, and the edge of the opening
of the waist, which extends to the
waistline is finished with a rather
'arge cord which knots loosely.
A new style of collar which is TAX
ing many people by storm is made of
white linen. 1t is cut circular and
placed on band around the neck at
the height of the Adams APPLE and
extends out to the shoulder-tips, and in
the more extreme ones bit beyond.
The general effect Of these collars is a
tr:mness not unlike the Puritan collars
which we see in old pictures. But, as
some one said not long ago, "A dress
may look very much like the old styles,
but rest assured there is something
different about it," In this case it is
the v of bare neck which shows as
the collar spreads away from where it
is fastened. With this collar are worn
deep cuffs. Sometimes the material
used for this collar-and.cuffs set is Of
doubled linen, and again 1t is Of single
linen with frills of narrow embroidery
The Irish standard., 1915-04-03
FAvoRIrE DESSERT.

This dessert was evolved on the
spur of the moment under stress of
circumstances and a reputation as the
"best cook in the family" to live up
to. But it proved so good that it has
become favorite, quickly prepared
dessert.
Unexpected guests and nothing but
two generous molds of blanc mango,
four lady fingers, two bananas and
half glass of raspberry jam and a
cup of whipped cream for dessert,
when simply blanc mango and whipped
cream had been planned for two.
A hasty inventory revealed not an.
other thing, and with lunch almost
ready there was no time for any elab-
crate preparation.
The blanc mango was put into the
double cooker, with just enough milk
to soften it. The lady fingers were
grated into it and the bananas were
cut into fine pieces, and the whole
beaten up with the rotary egg beaten.
It was then dished into the dessert
dishes, covered with the whipped
cream and a spoonful of the jam
placed on each dish.
In variations of this dessert have
used grated macaroons instead of the
lady fingers. If, in making a simple
blanc mango, bananas are cut fine and
beaten in with a rotary beaten, a deli.
cate flavoring is secured superior to
any of the prepared articles.
The Irish standard., 1915-04-03
Order for Hearing Final Account and
Petition for Distribution.

OHuCE 1OV nearing luol ACCOUNT anu
Petition for Distribution.
No. 1890.
State of Minnesota. County Of Hennc-
pin. In Probate Court.
In the matter of the estate of Patrick
Moynahan, decedent.
On receiving and filing the final ac-
count of the administrator of the es-
tate of said decedent, and his petition
praying for the allowance of said ac-
count and for decree assigning the
residue Of said estate to the persons
by law entitled to the same.
1t is ordered, that all persons in
terested In said estate appear before
the said Probate Court on Monday, the
18th day of April, 1915, at ten o'clock
in the forenoon, at the Probate Court
in the Court House at Minneapolis in
said County. then and there to show
cause. II any there be. why said ac-
count should not he allowed and said
estate should net be distributed as
prayed for in said petition.
And 1t Is further ordered, that no.
tice Of such hearing be given by pub
fishing this order once in each week
for three successive weeks prior to
said day of hearing. in the Irish Stan
dard, newspaper printed and pub
lished In said county.
Dated at Minneapolis, this 18th day
OF March, 1915.
BY the Court:
JOHN a. DAHL
Judge of the Probate Court.
Il. w. RICHTER,
Attorney for Administrator,
los Phoenix Bldg.
The Irish standard., 1915-04-03
CHICKEN PATES.

AS to the pate shells, much depends
upon where they are purchased. There
is on the market a substitute for but
ter, which a great many bakers find
more convenient in making up great
quantities, as it can be handled in a
warm room, in fact, must be, as it has
something the same quality as bees
wax. Possessing this quality it makes
a flaky but tough pate shell.
The chicken for the filling is best
prepared by splitting down the back,
without dismembering. Cook in water
just to cover. Cover tightly and place
in warm water over slow heat and
cook at temperature of about It's
degrees Fahrenheit. When cooked set
aside to cool before preparing for the
sauce. When cooled take the meat
from the breast and cut into cubes.
Drain and rinse some canned or bot
tied button mushrooms.
Make a cream sauce of one round
ing tablespoonful each of -four and but
ter creamed together and one pint of
sweet milk, heat the milk in a double
cooker, add the creamed flour and
butter, and cook till creamy. Season
with salt and white pepper and stir
in the diced white meat of the chicken
and the mushrooms. The daintiest
garnish is dried parsley crushed and
sprinkled over the patties when filled.
Serve on small or bread and butter
plates.
The Irish standard., 1915-04-03
Order for Hearing Petition for Letters
Of Administration.

NO. 1dZUS.
state of Minnesota, County Of Henne-
pin. In Probate Court.
In the matter of the estate of May
Dilks, also sometimes known as May
Smith, decedent.
On receiving and filing the petition
OF Jane Brandenburg of Hennepin
County, Minnesota, praying that Letters
of Administration on said estate issue
to William II. Brandenburg of said
county and state.
1t is ordered, that said petition be
heard and that all persons interested in
said matter appear before this Court
on Monday the 18th day Of April, 1915,
at 10 a. M. at the Probate Court in
the Court House at Minneapolis in said
county. and then, or as soon there
show cause, il any there be. why said
petition should not be granted.
And 1T is further ordered, that no.
tice. of such hearing be given by pub
fishing this order once in each week
for three successive weeks, prior to
said day Of hearing. in the Irish Stan
dard, newspaper printed and pub
lished in said County.
Dated at minneapolis. this 18th day
Of March, 1915.
BY the Court:
JOHN A. DAHL
Judge of the Probate Court.
p. ]. RlORDAN. Atty.
The Irish standard., 1915-04-03
COMBINATION SALAD.


Tomatoes for salad are much better
pared without first scalding. This can
easily be accomplished with sharp
pairing knife. Do not on any account
slice the tomatoes, unless in very thick
slices. There is nothing much more
discouraging than to try to convey to
the mouth thinly sliced tomatoes.
Cut the tomatoes into quarters or
'eighths, according to their size, from
stem to blossom end, and then, once
crosswise.
Cucumbers may be sliced or cut into
small cubes.
Do not make the ancient mistake of
putting them to chill and, soak in sailed
water, as the salt renders the celulose
fiber of the vegetable tough and less
palatable or digestible. Put some head
lettuce in ice water to chill and crisp,
or place it in the fold of a wet towel,
and lay in the ice chamber of the re-
frigerator.
For this salad the most appropriate
dressing is the French. A convenient
way of preparing this is to put the
olive oil, vinegar, salt, pepper, a dash
of tabasco and sugar if desired, into a
bottle and place in the refrigerator
until just before serving when it can
be taken out and shaken we'll to form
an emulsion of the vinegar and oil.
BY doing this, there is no unneces-
.sary hurry at the last moment. Have
the bowl we'll chilled from which the
salad is to be served. Combine the
materials, cutting the lettuce with
shears. Pour over the dressing and
toss all together with salad fork and
spoon, or with couple of works.
The Irish standard., 1915-04-03

as the plain white and colors. One
very pretty white organdy which l
liked had a skirt slashed up at the
knee-length, about twelve inches apart
all around the skirt. The bottom Of
the skirt and the slashes were edged
around with a continuous three-inch
ruffle of the organdy. These deep
slashes and scallops are very airy and
pretty.
A strikingly pretty evening dress
was designed by La Croix. The ma
terial used was greenish-yellow, called
exposition gold, grosgrain silk striped
with a broad satin stripe and three
narrow ones. The bodice was perfect
ly straight under the arms and fitted
loosely about the waist the lower
edge Of the bodice was finished with q
band of the silk with the stripes run.
ming around. The skirt was also
straight hanging, with wider band
of the silk at the bottom. The sleeves
and yoke of the waist are of black
maline with cape-like piece of maline
lace fastened in the middle of the back
and extending to the end of the long
sleeves. The combination of black
tulle and greenish yellow was striking
and artistic.
My second illustration is of Powered
voile. The skirt is ruffled at the bot
tom and in the middle with two mar
row rufHes. The waist is quite simple
with three-quarter bell sleeves. A vest
and collar of white wolfe gives the
dainty touch Of white which adds so
much to the dainty colors of the new
materials.
Girdles and belts which are to be
worn with the spring frocks and suits
are both wide and narrow and many
dresses have none at all, SO for once
these may be suited to the individuals
The Irish standard., 1915-04-03
The Home Circle
By Celia Hord Kenny

white of the eggs. If not, add a few
drops of lemon juice or cream of tartar
to make the egg whites very stiff, and
grating of orange peel to give a
delicate tinge of color. Drop this
meringue in spoonfuls over the GUS
tard.
This is dessert that has no equal
for daintiness and goodness.
Other combinations of fruits may be
used, but there is something partic-
ularly inviting in a combination of
pineapple and orange.
The Irish standard., 1915-04-03
CANADIANS TO TAKE WARTIME
PLEDGE.

The Catholics of Victoria, B. c., have
been asked to take the total abstinence
pledge during the continuance of the
war, and many have done so.
The Irish standard., 1915-04-03
Probate Notice.

No. 1908.
State of Minnesota, County of Henne-
pin. In Probate Court.
Letters of administration on the
estate of Jacob c. Sletten. deceased,
late of the County OF Hennepin and
State of Minnesota. being granted to
A. o. Nctland OF Rice County. Minne-
ii is Ordered. That six months be and
the same is hereby allowed from and
al persons having claims or demands
to file the same in the Probate Court
OF said County of Hennepin for exam
nation and allowance, or be forever
it is Further Ordered. That the first
Tuesday In September, 1915, at 10
Probate, Court. to be held at the Court
said county. be and the same is hereby
appointed as the time and place when
and where the said Probate Court will
examine and adjust snid claims and de-
mands.
And it is Further Ordered. That
creditors and persons interested in said
estate by forthwith publishing this
cessive weeks in the Irish Standard, n
newspaper printed and published in
sal county.
of FEBRUARY, 1915.
JOHN A. DAHL.
VIM w. pYE.
NOrthfield, MINI.
The Irish standard., 1915-04-03

taste. Wide pleated girdles are to be
seen on some dresses, ending with long
sash-ends, which are crossed either
back or front and tied loosely, and
ribbon sirdles are very popular.
Bisbee daily review., 1915-01-03
aMERE oEFo! IN ARlZoNA

There is always atmosphere Of good intention and frmer resolve manifest during the first days of new year It is particularly noticeable in the Warren Dis trict while yet 1915 only three days old The times find us locking forward with such is found, ed on welldedned hopes. The reason of apprehension has passed While there remains consciousness of de pression due to continuance of conditions which sud denly halted prosperity this consciousness is fast being eliminated by a spirit of bouyoncy.
 The prohibition law has gone into enect Buildings formerly occupied by vendors liquor and beer va cant almost without exception each building is the subject negotiations for occupancy by oher business interests is early to prophecy what will be the final outcome of prohibition but present signs do not indicate that enforcement win be comm .rcia menace It seems to lend itself to observation by mor aiss instead of economists although the latter aver and not without reason-tha the money formerly spent for alcoholic beverages will be diverted into trade chan ueIs and express itself in larger benefits to both consumer and merchant
 The threatening couds raised by the antibIacldist the alien labor and the mothers pension laws hover upon the horzen and will continue there until the courts clear the atmosphere Whatever the outcome. the feel ing is general that solution of any problems that may will be had Naiura lllt frame ol '.+a al Warren District is influenced by conditions throughout. the state As read here these conditions are assuring Men known locally as destruconsta have abridged their views since the election and now credited with wholesome and constructive Ieanngs Arizona uuques t.onsb.y is in a receptive frame of mind Harmony Is in the air. Discord is beating a retreat driven by force which have plotted out the emblem of AGITATION that formerly occupied their banners
 The demaeogue no longer finds friendly audience. His place has been taken by Che teacher who strives honestly to instruct The rank and file Of men and women are eager to hear all sides of questions they have reached that desirable stage of intellectual eyou. ton which prejudice and bgouy found in less de- gree One does not have to draw the imagination to hear from every part of Arizona the timeold raised at the start of a race when hopes high and deter. unation sure:
 We're off,"
Bisbee daily review., 1915-01-03
30 PER CENT HEARING
 ID BE HELD EARLY
It Will Be Called Next Week Be- i0Ie Los Angeles
 Tribunal.

the special session of the federal court in Phoenix during January, were interrupted yesterday by the word that Judge William H. Sawtel e would have to be in Los Angeles dur ing the first few days of the new year in order to sit on the case of Max Riach versus the Truax restaurant of Bsbee the test case upon which Arl- zonas so per cent law will rest Next to the prohibition trials which have just been concluded before the spe cial court of federal judges in Los Angeles. the test of the 80 per cent law is the most important legal ac. ton yet to be taken on an Arizona statute
 The same judges will sit on the Riacu case who heard the prohibition case They are Judge Welbou of the los Angeles district court. Judge F. RI. Ross of the circuit court of ap Feais and Judge sawtelle of the Ar zona tribunal
 The case is an application for au injunction restraining am Arizona em p yer fro mdischarging an alien em poye Riach was a cook on a Bisbeg restaurant and was let out because oi tho SO per cent law
 The next regular session of the fed. eral court in Arizona will start thC inst Monday in March at Prescott A month later, court opens in Phoenix Il May a regular Tucson term will be opened
 One or two criminal, and quite a few civil cases are on the docket for the special term in Phoenixthe term that was to have started next Mon day But on chat date the case vii come mp in Los Angeles, SO there is a further postponement in the loch session Cases are accumulated from the last regular term here. which was arrested by the coming of much bus mess at Tucson and Globe and by Che quick succession of the election and state fair n November
Bisbee daily review., 1915-01-03
QUE BRIGHT FuTuRE
We're off

America faces future that is simply amazing
 in it's possibilities. If every American from this
 time on practices economy and saves money, this
 nation must become the dominating financial pow
 CT of Che word and win soon enter upon ts great
 est period of prosperity of expansion and business
 actvity"-Los Angeles Trust & Savings Bank
 Not in a hundred years has the sun of New Year g Day zhoue on such scenes of sorrow and desoauon as Europe presents at this time.
 But never has a year been ushered in more auspic- ously for the future prosperity and happiness of the people of the United States of America
 Ought we not to rejoice one and al that our lot is cast in such a land this and do all in our power to keep our country prosperous peace with the word2
 The principal job ahead the people of the United States just now is to save money has been very tru saId For 25 years we have borrowed money iron. Europe We can't do 50 amy longer Europe Isn't going to have any money to lend. When wanted to build One Rock Island Railroad borrowed the money from Holland When we wanted to develop the Anaconda Mine we borrowed from he same place When we wanted to improve the St. Louis San Francisco we borrowed from France For other railroads and other improvements we borrowed from England and from Ger many "For he future" says Golfers Weekly, eff we want to build more railroads electric plants de- gelop more mines we must supply the money from oul own pockets Tor go without The one great necessity put upon u5 by the war the biggest economic need in America today, is to money
 Some of our largest employers reaizue his and urging it upon their employees Just before Christmas every one Of e 700 whose busncss it s 70 assist