davidaulloa/AmericanStories huggingface dataset:
The central record. (Lancaster, Ky.) 18??-current, 1915-04-22
Time Table.
Southern Rail Road.
DanviIIe. Ky.
North-bound.

North-bound.
No. 10-Cincinnati Express,
daily .4:30 am.
No. 4-Pan-American Spe-
cial, daily >. -. .6:03 am.
No. 2S-Blue Grass Special,
daily except Sun...6:08 am.
No. 14-Carolina Special,
daily ....s...... 7:OO am
No. Local Express, daily 1855 pm.
No. 2-Cincinnati Limited,
daily ........ .o:ZO pm.
No. 12-Royal Palm, daily. .5:37 pm.
South-bound.
No. 5-Local Express,
daily ........ HOS am.
No. 1l-Royal Palm, daily..11:20 am.
No. New Orleans Linn
tied, daily ;. ...11:35 am.
No. 13-Carolina Special,
daily ....... .l0:l5 pm.
No. 3-Pan-American Spe-
cial, daily :. ...11:35 pm.
No. 9-Florida Spe-
cial, daily ...11:52 pm.
No. 27-Blue Grass Spe-
cial, daily except
Sunday, arrives. 8:15 pm.
For rates, routes and information
call upon or address M. j. Coughlin,
agent; phone S46.
The central record. (Lancaster, Ky.) 18??-current, 1915-04-22
Registered Hereford Bull
SEASON 1915.
Service $500 Cash.
Two miles from Lancaster on the
Richmond pike.
r. E. HENRY.
L. & N.
Train Schedule AT lancaster, Ky.

ARRIVE.
No 10; 500 a. m.
To Maysville, connecting at Richmond
with L & N to Frankfort & Louisville;
at Winchester with & o to Lexing-
ton & Frankfort, Mount Sterling &
Ashland, at Paris to Cincinnati.
No IL; 8:35 a. m.
To Rowland & Stanford connecting
at Rowland. L & N to all points South
No 20; ll:O4 a. m.
To Richmond, connecting with L &
N to Irvine & Beattyville. Lexington
& Cincinnati. Middlesboro & Knoxville.
No 70; 11:5O a. m.
To Richmond, connecting with fast
train to Cincinnati.
No q; 2:O9 p. m.
To Louisville, connecting at Lebanon
Junction to Elizabethtown & Bowling
Green, and at Bardstown Junction to
Bardstown & Springfield.
No 9; S:42 p. m.
To Stanford, connecting with fast
train to Bristol & Atlanta.
The central record. (Lancaster, Ky.) 18??-current, 1915-04-22

Hull
1T IL = funny thing" said Bill
To his friend. Mr.. human;
The man who's wearing ear NUNS VIII
imagine he looks human"
Fairy Talss-
PLEASED to meet you"
81 had to work late"
81 can take drink or let II alone"
my, isn't your baby prettyr
"We have never had a quarrel since
We were married"
at may seem queer" said Mr.. Burke
"But you can bet It's 80;
An idle rumor does more work
Than anything ] know"
Names 10 Names.
ID. Light runs grocery store In On
oinnau
The central record. (Lancaster, Ky.) 18??-current, 1915-04-22
A wondsn

Continued next week.
The central record. (Lancaster, Ky.) 18??-current, 1915-04-22
Lssaiy Court Days.

N0uHty tsWt VayS.
Richmond, LIST. Monday.
Paris. LIST. Monday.
Frankfort. LIST. Monday.
Harrodsburg, LIST. Monday.
Lexington, End. Monday.
Stanford. End. Monday.
Shelbyville. End. Monday.
Carlisle. End. Monday.
Danville, Bird. Monde-.
Lawrenceburg, 3rd. Monday.
Nicholasville, 3rd. Monday.
Mt. Sterling. Bird. Monday.
Somerset, 3rd. Monday.
Georgetown. Bird. Monday.
LANCASTER. 4th. Monday.
Winchester, 4th. Monday.
Monticello. 4th. Monday.
Versailles. 4th. Monday.
The central record. (Lancaster, Ky.) 18??-current, 1915-04-22
CLAIMS ALLOWED
BY FISCAL
COURT.

The followingis complete list OF the
claims allowed by the Fiscal Court OF
Garrard County at the regular October
Term. 1914 up IN and including the
April term. 1915. viz.
Claims for work on County roads.
The central record. (Lancaster, Ky.) 18??-current, 1915-04-22

A Wonder
Gabe-Jones Is the most truthful
man I know Of.
Steve-Why do you say thatf
Gabe-He had black eye last week.
and I asked him how he got 1t, and he
told me that q man hit him
The central record. (Lancaster, Ky.) 18??-current, 1915-04-22
The Silver linlna.

These days are cold. but do not pout
or this fact make a note:
You never hear a thing about
The man who rocks the boat
The central record. (Lancaster, Ky.) 18??-current, 1915-04-22
The Wise Fool.

The Wise Fool.
"Politeness costs nothing" remarked
the sage.
Maybe that's the reason why most
people have no use for It," added the
fool.
Evening star., 1915-04-25

sleeves are long and tight-atting.
with frills OF lace over the waists.
and there is a half lining Of palest
pink satin that passes under the arms
The belt is folded piece of black
satin ribbon, ending with cockade
bow at the side. Quite an old-fash-
ioned girdle! The jacket that makes
this blouse suitable for the street Is a
short affair OF black satin. slashed a.
the sides and trimmed with small jet
buttons. 1t fastens up to the chin.
The second frock that meets the de-
sire OF those who want bit of white
transparency thrown in with a dark
costume has a skirt of black faille.
that soft. slightly corded fabric that
is ultra fashionable this season along
with taffeta. There are two wide.
long tunics cut to points and pleated
at the sides, above narrow hem
which swings we'll above the ankles:
the top part is Grecian chemise
quite short, of vermicelli lace Just of
the white tone. 1t has a black velvet
ribbon crossing the figure in the ira =
ditional classic manner, over the
shoulders and under the bust. caught
in the middle by a circlet of pearls
on an ebony mounting.
The coat to this is also n short
black silk one, fastened demurely to
the neck to hide the floating tiimsi-
ness beneath.
Evening star., 1915-04-25

cult and champagne colors are found
for summer wear. and white materials.
broadcloth, serge and wool poplin are
used for The same kind of wrap.
These lighter shades are charmingly
lined. There are not so many bright
colored MARITIME phantasies as last year,
but there are most attractive comblna-
tions of soberer character.
Black and white is popular-fn large
squares, much too big to be called
checks, in stripes and in bold figure
designs. One biscuit-colored gabar-
dine was lined with black and white
inch striped velvet, which was contin-
ued on the outside to form the high
rolled-over collar and the turned back
cuffs, and showed itself again at the
lower front corners OF the coat, where
they were turned back smartly to al
low this.
Polka dot designs are used, a large
green spot on a blue ground being a
favorite The white coats are often
lined with dresden silks. and these are
also allowed to show themselves In turn
ed-back cuffs and collars.
One model in cream golfine had
huge hood at the back lined with a
regular china patterned silk; another
showed a large square sailor collar.
Golfine is used in many shades. not so
Evening star., 1915-04-25

~ oDFISH FRITTERS make an mex
" pensive and dainty dish. Have
ready one cup of shredded Goldfish, or
the same amount Of fine picked fish
which has been cooked gently in cold
water about fifteen minutes. then
cooled and drained. Beat two eggs
without separating. add to them half
cup Of milk and sufficient -four (about
two-thirds Of a cup) to make a batter
that will drop easily from a spoon.
Add a teaspoonful of chopped parsley.
a teaspoonful of baking powder and
pepper to season. Beat hard, add the
prepared fish and drop into smoking
hot fat, by the spoonful. When used
for luncheon serve with cucumber or
lobster sauce.
Lobster Sauce.
This is delicious with any white
fieshed fish. Its foundation is Hol-
landaise sauce. which is also the foun-
dation of most Of the fish sauces. To
make it. stir together ono tablespoon
full of butter. a few drops OF onion
Juice. q bit Of bay leaf (not too much),
pepper to season, and the Juice OF a
half lemon. Add a half cup of white
stock or hot water and set tho bowl
containing the mixture in a pan of hot
water and stir until the butter melts.
AS soon as very hot take from the fire
and stir a little OF the mixture into the
we'll beaten yolks Of one and one-half
eggs, then add the rest OF the sauce
and return to the fire. Stir constantly
for five minutes or until thickened
Add a teaspoonful of butter. half the
pounded coral Of lobster, and table,
spoonful of chopped lobster meat
Vegetable Outlets
Boil separately until tender a half
dozen French carrots. a turnip and an
onion. Mash thoroughly and mix with
a cupful Of cooked lentils drained per-
fectly dry. Season with minced pars-
ley. salt and pepper, and beaten egg
and bread crumbs to bind together.
Form into croquettes outlet shaped. dip
in beaten egg. roll in fine crumbs and
fry in deep fat. Garnish with parsley
and serve hot. A little curry powder
may be added to the seasoning If de-
sired.
EMMA PADDOCK TELFORD.
Evening star., 1915-04-25
PROPULSION OF LACE.

6THIS is lace season. with the re-
vival of the old-time ruffles,
q pufangs, fichus and extensive
trimmings of all sorts. including the
much-trimmed lingerie. Lace is the
thing.
The new wide -nounced skirts are
very pretty and quaint. sometimes
draped and caught to one side by the
use of ribbons which can be drawn
over one fiounce and under the other.
Pleated white lace tunics appear on
black silk costumes. One handsome
lace tunic can be made to wear over
different plain silk gowns.
Flouncing combines well as trim
ming for embroidery gowns. Lace
fiouncing also trims crepe de chine,
China silk and sheer cotton petticoats..
slips. lingerie and negliges. Some OF
these negliges have a second covering
of lace in the form of lace coat which
fits loosely over the first garment The
little boudoir cap Is pretty made or
fine all-over lace. Brassieres are COW
cred by fine lace band known as
camisole. This lace has straight edges
with a beading for ribbon, and is worn
directly under the thin waist. A mere
thread of ribbon holds it in place over
the shoulders.
Foundations of all-over lace are used
under waists of chiffon or other light,
transparent material. and these bodices
are trimmed with pleatings of mar
rover widths All-over lace is also
used to cover satin evening wraps. hat
crowns and parasols. and for the max
| ing of boleros, yokes, fichus. sleeveless
guimpes. tunics and vestees. Lace para
soils fiounced in tiers and composed OF
the same lace used in the fiounced
gown are effective in rich summer cos
| tuning. AS the season advances more
and more lace appears on hats. The
brims Of model hats are covered ir
overhanging limp lace edging OIL
ruffled and frilled lace in picturesque
fashion. Hat edges have shirred brim:
of narrower widths Bows. butterflies
and quills are fashioned from lace.
Laces are also extensively used II
the household in curtains, lamp shade!
and to trim sheets. pillowcases, com
forters spreads, cushions. towels, desi
sets, bureau and table covers. bool
covers. mirror frames. pincushions
boudoir boxes and for many other pur'
poses.
Cluny lace with olive green velve
is a suggested combination for pill
Evening star., 1915-04-25

low cover. Boudoir pillows are usual
ly of lighter color and have washable
covers of val and dotted null. flow
cred muslin and cluny. cotton torchon
or maltese and pique and other com
binations over silk foundations.
Macrame combines well with curtain
scrim. and cluny is always a good cur
tain lace. Macrame is much used for
library table covers and for book COW
ers Linen tabls or bureau covers
with white linen cluny are very hand
some, especially II placed over silk Of
the same shade as the room tinting-
Bed covers are made of null and val
insertion over pink or blue China Silk.
moved and cleaned. The old-fashioned
curtained bedstead. appropriate in
rooms of colonial furnishings. is an
interesting piece of furniture. The
draperies may be of null or net with
insertion and ruffies of val or cluny
lace. The same laces in different widths
can be used on the bed cover. ptllo"
covers, bureau cloth. etc. combining
to make a most attractive room.
X
Lace plays very important part In
table linen for well appointed lunch
cons and dinners. Whole sets. from
tumbler doilies to table covers. are
trimmed in some easily washed lace.
Hand embroidery in eyelets or raised
patterns combined with lace edging
gives a beautiful effect. Tray cloths
and breadplate cloths are lace trimmed
as we'll. Buffet covers and serving
table cloths in lace are important in
the furnishing of a handsome dining
room or breakfast room. A sumptuous
dinner cloth can be made with cluny
| edge and hand embroidery. Table
! linen for afternoon tea should comprise
| a lace-edged cloth and a dozen or SO
small napkins with cluny edge.
| Tiny lamp shades for electric bulbs
| and candlesticks are made of heavy
lace over a silk-covered wire frame
i Larger lamp shades are made in the
| same manner. Desk sets. including .
| fat pad and different sizes OF boxes,
| are made of brocade or moire and fin-
ished on the edges in cluny or macrame
in narrow widths. to resemble uphol-
sterers braid.
Laces may be combined with great
number of other small. useful articles
which are easily made. as the use OF
lace does away with the necessity OF
hand embroidery. which involves 80
much time and patience. Work bags
may be lace covered or trimmed.
| Sachets may be made of embroid-
cred linen edged with lace. or odd
shaped little bags of silk, covered with
lace can be filled with powder.
Evening star., 1915-04-25
SPORT CLOTHES VWOMlEN WILL WEAR

vivid and startling as last years, but
more discreetly suitable to our Vic
torian and second empire garments.
Ordinary corduroy in the same smart
cut contrives to look extraordinarily
well beside its aristocratic imitator.
More sumptuous garments of the extra
wrap variety are developed in silk
and wool poplin, faille and taffeta.
A model Of the first material is most
alluring. with it's high-waisted. rather
close-fitting coat, rolling. one-button-
ed collar. and full, long skirts gathered
to the empire waist line. This is in
white. with black touches. and in solid
colors. peacock blue. hunters green or
deep coral. white broadcloth, dou-
BILE breasted, and buttoned everywhere
with round brass buttons, holds it's
own beside its silky neighbors
Taffeta coats, quite long or in three
quarter length. with corded high or
normal waist lines. are shown in shot
effects and solid colors. Three smart
shop windows at once were showing a
Manonlike garment in old rose. coral
or turquoise taffeta, short and wide,
with big open sleeves. and an immense
shawl collar embroidered in silver.
Such a garment would be charming for
a summer evening coat.
Perhaps the favorite summer wrap of
all is the woven silk sports coat. We
used to call it a sweater" but how can
one apply that warm and stuffy word
Evening star., 1915-04-25

It is a satisfaction to see the result
for ourselves and on ourselves, in the
back. the front and sides. all in the
mirror. before we pay down the money.
True, 1t Is not possible to get original
Evening star., 1915-04-25
ried straight up TO the bust and often
IL goes into the col1ar

ried straight up to tho bust and often
it goes into the collar.
With blue serge one-piece frocks.
which are the most important Of the
spring clothes. there are sometimes
sleeves OF black satin and a rolling
vest of white satin or organdy to fur
nlsh lightness and coolness, but in
the majority of taffeta and fai1le
frocks which are offered for after
noon occasions there is less trans
parency than there has been for sew
eral seasons.
There are two notable exceptions to
this ruling fashion. and they repre-
sent two entirely different dressmak-
ing houses. but each frock is so good
of its kind that 1t will be copied far
from It's source. One has full skirt
Of black silk with a broad blue satin
stripe across 1t. the gathers well ad-
justed at the normal waist line.
That's all there is to the skirt. The
blouse is of cream net and thin lace,
with high collar that does not meet
in front but is Joined there by a
twisted cravat with handkerchief f
ends of black satin. The fronts of the
blouse also refuse to meet which is
a leading trick in the hands of those
designing frocks this season. The
Evening star., 1915-04-25
Pretty Serving Tray.

mLACE a small lace dolly in the GEN.
II ter Of a piece Of satin Of any shade.
and frame this in an oval gilt frame.
Such frame may be bought sometimes
with an inexpensive picture in 1t. A
piece of white linen with either the
dolly or an embroidered initial in the
centef framed in white enameled
frame also makes a handsome tray
The glass is easily wiped of and the
linen remains as spotless as before it
was used. A piece of felt may be glued
on the bottom of the tray to prevent
scratching or marring the table in any
way.
Evening star., 1915-04-25

to a feather-weight garment of baby
blue silk with a tasseled sash?
This seasons display Of these charm
ing things Is bewildering. Less plain
than last year and in less violent col
ors. they are shown in all sorts of
weaves and all sorts Of softly brilliant
shades. The chic silk coat at the
French watering places last year was
OF smooth. thin Jersey silk, made quite
long, with a tasseled sash.
They are over here this spring, some
in small and dainty checks. pink and
white. yellow and black. with edges
of solid color. some woven in squares
in two tones of the same shade. One is
striped in black and white. the edges in
black -and-white squares.
White ones have tapestry colored and
patterned edges, but the one-colored
garment is very distinguished looking.
The new. peanut straw hat is shown
in exactly matching shade. to wear
with the sweater, and a jaunty taffeta
sports hat. with brim turned down all
around. split at one side and laced
with grosgrain ribbon.
Belts on these jackets are newer than
sashes and there are always pockets.
A novel idea was choker collar and
band around the bottom of fine white
fur on a royal blue sweater.
But the novelty is the sports coat Of
satin-yes. satin or silk by the yard,
made Just like a sweater, with the col
lar rolled a bit higher in the back. but
Of regulation cut. pockets, sash and ALL
They are shown in one color and in
striped combinations which recall the
Englishman's university blazer" with
which, 1t must be confessed. he used
rather to set our teeth on edge.
The idea of a separate silk coat seems
to have taken hold. Norfolk Jacket af-
fairs in Shantung and pongee in the
natural shades. for wear with linen or
corduroy skirts for serious sport, like
golf. are shown side by side with the
brilliant silk ones.
There are also wooden ones. of course
very humble but exceedingly acceptable
on clammy day by the sea, and there
| are knitted scarfs and roll-brimmed
| hats to wear with them. A new weave
| for woolen coats used last summer al
| the French beaches. and now procur.
able here. Is a sort Of stockinette. very
| smooth and fine, in rich subdued colors
| Natural wool shades and neutral tints
are also shown. but they are really too
| suggestive of winter underwear. Ever!
| weight in wool Is to be had, from mere
snowflakes of white Shetland to thicl
board of a thing, warm enough for /,
Belgian refugee.
Evening star., 1915-04-25
Tendency Matters DaiN Definite
Silhouette Sleeves Tends
Hem Which Bodice
in

It cannot be replaced by the sepa-
rate blouse in a white or contrasting
light fabric, as fashion has not yet
consented to smile on the two gar
ments Joined at the waist line. except
for street use under a Jacket, or in
the house during the most informal
hours. The skirt material is now car
Evening star., 1915-04-25
| MRS. TELFORD'S RECIPES
SUNDAY MENU.

SUNDAY MENU.
BREAKFAST
Stewed Prunes or Rhubarb. Oatmeal.
Goldfish Fritters. Watercress.
Johnny Cake. Coffee.
DINNER
Spinach Soup.
Radishes. Young Onions.
Kidney Roast of Veal Potatoes Cooked
Round 1t.
Spinach French Style) or Vegetable
Outlets.
Lettuce Salad.
Rhubarb Pie. COnee.
SUPPER
Potato Salad. Cold Veal.
Horse Radish Sauce.
Whole Wheat Bread and Butter.
Maple Sugar Cake.
Tea or Cocoa.
Evening star., 1915-04-25

they are nothing more than straws
now. There Is never any use buying<
for the future, the process is too ex-1
travagant.
Many women regret the obvious in
tentfon on the part OF the dressmak
ers to include white transparent tops
to gowns of dark material. These
Evening star., 1915-04-25

solved difficulties in their heyday be-
cause they served for a variety of
uses. Under a jacket such q frock
was sufficiently somber for the street;
without concealing coat, 1t was fes-
tive enough for the theater or a small
dinner. for cards in the afternoon or
day wedding.
Evening star., 1915-04-25

that cuts a line straight
across the shoulders. with armholes
well toward the elbows and small
puffed sleeves as a finish.
1t 1s not necessary to adopt either
of these fashions to show that we are
cognizant Of their existence: they
may como into general usage. but
Evening star., 1915-04-25
PRI1, ha. brought more convic-

- PRIL has brought more convic-
n\ ton In clothes than in climate.
N\ Few there are who have not
q * seen the ideas which were
suggested in Paris and shown in their
entirety here: also the American YER
sion of these ideas as we'll as the in
dividual conception of them.
No ono claims to have a settled mind
concerning the silhouette. the length of
sleeve. the height of collar. the use
Of one material in preference to an
other, or even the correct kind OF shoe
to adopt Our minds are not adjusted
to the cyc1onic conditions swirled upon
us by confusion of ideas, of many
working overtime to produce a vast
variety of shapes.
Even now, when stop 70 think
carefully and try to decide once ior
all what is the best side for US to take
in this war of fashions we feel nervous
and dismiss the whole subject and go
out to play golf or auction bridge or
read the official papers on that endless
puzzle-who started the war: IN 1act'
ANYTHING light and easy In comparison
with the task Of buying our mia
weather wardrobes.
The philosopher would think that
mind under so much pressure from 50
many conflicting issues Wouid nave
conparatively simple task. The pur-
chase of anything would serve the mo-
nent If no one speaks with authority
then why not speak for ones sell
Easy to say. but difficult to 90
we are always striving 70 reach the
graceful compromise. Surely, IN a
world of so many ideas there Is some
thing especially for us. And IN seek
ing this special something we lose our
self-confidence. Possibly there is notn-
ing for us, so we buy the wrong thing.
At a dinner conversation the other
day few rich women were discussing
the price of good dressing for women
with their social opportunities ana
wealth. "It never costs me less than
$4,000 a year" was the statement OF
one 1T costs me that for my TALL
ures." said another And the remark
has been used to express the experience
of many, the amount of money varying
with the purses.
It is really our failures that terrify
us and empty the pocketbook. There
are none so rich as to escape the sting
of money i'll spent 1t is Humiliation
1t registers bad judgment. poor organ
to our way of thinking. 1t makes us
think ourselves not well equipped for
the handling of COIN
Yet there are none so thoughtful,
none so well balanced, none SO econom-
ical. none SO experienced in the art of
buying clothes but who confesses to
failures in the wardrobe.
One Of the reasons for the immense
trade in the ready-to-wear garment, be
1t from a French designer or an Amer
lean factory. at $500 or $40. is the abil-
ity to Judge how it looks on the figure
before buying 1t. One is never sure of
satisfaction when ordering a garment
to be made. 1t may turn out well, or
i'll. and the highest priced houses do
not always turn out the thing we want.
1t is a satisfaction to see the result
for ourselves and on ourselves, in the
back. the front and sides. all in the
mirror. before we pay down the money.
True, 1t Is not possible to get original