davidaulloa/AmericanStories huggingface dataset:
The Washington times., 1915-05-18
AUCTION SALES

BY VIRTUE of certain Deed OF Trust duly
recorded in LlDer NO. Soy' at folio l6 of the
ana at the request oil the parties secured
thereby the Undersigned trustee VIII sell at
6ubiic Auction "a, At the oihce 81 thomas !.
ington, ID. c., on Monday. the twenty-tourth
y DAY OF May 1915 at ten minutes past three
and premises situated in the City of Wash
ington, District of Columbia: Lot numbered
eight three (s3) in square numbered thirty
seven hundred and fourteen lS1D in the SUB
division known as ChiIum Castle Heights
tNor'h Addition as per pat recorded IN The
lunbia in Book -, page :.
Terms: One-third cash. balance in equal
terest at per cent per annunl. payable semi.
annually from the day sale and secured
by deed OF trust On the property sold. or all
cash. at the purchaser option. deposit
OF $4,000 Will be required at the time OF
sale All conveyancing and recording Will
complied with within ten days otherwise the
trustee reserves the right to resell at the
risk and cost OF the defauting purchaser.
tee. BY FRANK S. BRIGHT, Trust OFFICER.
recorded in Liber 1856 at folio 23s, OF the
Land Records OF the District of Columbia
and at the request OF the parties secured
thereby. the Undersigned Trustee will sell
at Public AuG'i2n IN, at me Gfhse Of I19nSs
fourth day Of May, 1915. at hve minutes
past three o'clock, P. Nj. the follow
ing described land and premises situated In
the City OF Washington, District OF Column
bia: Lot numbered forty-one (i) in square
numbered thirty-three hundred and ninety
t33aoJ in the subdivision known as Chillum
Castle Heights. as per plat recorded In the
office of the Surveyor for the District OF Co
lumbia in Book ~. page IA.
Terms: One-third cash. balance in equal
installments at one and two years. with
interest at 6 per centum per annum. pay
ebie semi annually from the day of sale and
occurred by deed OF trust on the property
sold or all cash. at the purchasers option
A deposit of 500 90 will be required at the
time OF sale, All conyeyanclng and record
ing will be at the purchaser 5 cost. Terms
to be complied with within ten days, other
wise the trustee reserves the right to resell
at the risk and cost OF the del aulting pur-
chaser. CONTINENTAL TRUST COMPANY.
Trustee. BY FRANK S. BRIGHT. Trust
Officer
The Washington times., 1915-05-18

l001 RHODE ISLAND AVE. y W -s-room
house with all modern convenience for
sIls e. ssshsHss W, =. cooAHE. cSlGH
The Washington times., 1915-05-18
Window Shades.

WE ALSO SHADE The PRICE
Opaque shades fitted. S5c; oil Opaque or do
mesuc holland sha les, J0c: duplex. cambric
shsues. 16c KLEEBLATr'S. llth and II N e
The Washington times., 1915-05-18
Mattresses and Box Springs.

SPECIAL. FOR THIS MONTH-HaIr and felt
mattresses remade and renovated equal to
new, $3.50; bring this coupon and get a re-
ducement VI ESQ when presented. EAGLE
BEDDlNG CO. 1909 lth. Ph. n. $40.
The Washington times., 1915-05-18
PLUMBING, Thinning, HEATING

FOR GUARANTEED JOB of roof sfp.ir.
inE painting or heating see GEO II
BOYD iOi2 II st ne Phone Line. S7S.
REFRIGERAT0RS & ICE BOXES
The Washington times., 1915-05-18
ROOMS AND BOARD

FOR sALE-One canopy top. rubber tired
surrey; best make; In excellent coniition;
tIO 10 No / GessfOTds court. and e. llth
and 18th sts $. T.
FOR SALES horses, mules, 4 brood mares
Apply rear Of 472 Pa. ave. \. w.
&C. 900 STOCK OF buggies, wagons. harness.
10 be sold in 80 days: going into auto bust
ness II you have auto for sale call H. O.
IEARY. $40 Pa. ave. n. w. Ph. NJ. $40
The Washington times., 1915-05-18

MecRAY REFRIGERATOR COMPANY.
RsfrtssrAtors that are unsq uAlsd,
-. vuna I.f 49, H.f4s.r.....
The Washington times., 1915-05-18
WANTED-AGENTS

WOMAN-Good reliable. colored. Tor house
work and plain cooking. 1901 9Th st. y. v
The Washington times., 1915-05-18
FOR SAlE-BUNGALOW

FOR sALE-Chesp. bungalow. near Cabin
John Bridge, between canal and river. Ap-
ply to MR.. BENSON. Gen Echo Md IL
The Nome daily nugget., 1915-06-01
GERMANS
 BOMBARD L|BAU

PETROGRAD. June 1.-German ma val operations against the cities of the Baltic provinces are increasingly per sstent Many of the towns along the extreme western coast have been raid ed by German destroyers/ but the enemy have generally been compelled to retire after a short bombardment because of the splendid defense of fered by the Russian coastal forts and coast defense submarines Four Ger man cruisers admittedly did much damage at Libau after an all night bombardment which has set the city on fire in many places. All non-com- batants have been ordered to leave for the interior Tn order to prevent un- necessary loss of life in case the enemy surprises any of the coast towns and the only occupants are the defending troops.
 Announcements of the war authori- ties state that approximately fifty thousand captured Austrian prisoners have been transported to the Siberian prison camps within the past forty i've days. It is estimated that the var ious prison camps now contain at least a half million of the enemy.
The Nome daily nugget., 1915-06-01

lblockading the German ports on the
 North and Baltic seas and what the
 English blockade of the German ports really consists of lis nothing more or less than a blockade of the entire At lantic Ocean in order to paralize the navigation of all neutral states in
 America and Europe"
 It is further stated that America should by no means allow the shame less British deceivers to blockade New York harbor with her ships and SD
 control our traffic. and by jinso! she l is right. We have been imposed on long enough and it Is truly time that barefaced and lying impositions of Great Britain, who cannot be friend of either ourselves or other neutrals or she wouldn't treat us the way she does. Such perf1dy is beyond contem plation and we should by all means let her know at the first opportunity that she can deceive us no more with her
 contemptible wiles for 1t is plain that
 her supposed blockade is nothing but
 a myth and that in her unwarranted acts against neutral commerce she is not hurting Germany in the least and it is ourselves alone that are hurt by her ruthless and high handed methods. That this is so, is explained in the
 pamphlet which says: "A country which, like Germany, is economically independent cannot be injured by at
 tempts at preventing others from doing
 business The neutrals have to bear the brunt of the losses" all of which still further confirms our previous opinion that we ought to do something
 or else quit our protesting altogether.
The Nome daily nugget., 1915-06-01
City Official Paper
NOME, ALASKA. JUNE 1, 1915.
AN uNWARRANTE0 DECEPTION

In phamplet printed in Berlin in the English language by the Bureau Des Dutsehen Handelstages" or Bur eau of German Commercial Exposi- tions and endorsed by the seal of the Board of Trade of the Duchy of Brunswick and which is dated Berlin, Nov. l2 1914, it is claimed that in establishing the blockade of the Ger man coast. England was not intending to injure the German nation so much by the stoppage of supplies as it was the intention of that country to bring about the ruin of Germany at the eX- pense of the neutral nations which were osteEsibly under English protec- tion. The pamplet claims that this was to be brought about not through shutting off supplies to Germany but by preventing the transportation of German productions on neutral ships The article in this regard reads as follows: The English regulations concerning contraband were intended to injure German commerce through neutral countries, by preventing the transportation of German productions on neutral ships Thus it was seem ingly not an attempt to starve the non- eombatant population. but was rather an attempt to prevent Germany from prohting by the transportation of her products to neutral countries. In other words Germany was to be injur- i'd not by what couldn't get into Ger many but by preventing what Ger many had produced from getting out and reaching a market.
 Now this lends an entirely new as- pect to affairs. Here we have been lobaring under the illusion that Eng land with her customary callous cold heartedness was trying to starve the German people when all the time she was simply trying to choke of tho transportation and sale of German products and, Tn order to bring about this sinister result, compelled the ves- seis of neutral nations to enter British ports to be searched for contraband of war thereby placing great restrictions on the commerce of neutrals much to their detriment and disadvantage Now this is a pretty state of affairs, and a further example of that perfidy oi England of which We have heard SC much. And. mind you, all the while We have been led by the plausible sophistries of that "perfidious Albion into believing that England's demand that the commerce of neutrsIs enteI British ports 10 be searched was for
The Nome daily nugget., 1915-06-01

Entered as second class matter Feb. 26 1907, at the Postoffice at Nome, Alaska, under the Act of Congress of March 8 1873
The Nome daily nugget., 1915-06-01
SUBSCRIPTION RATES CIn advance.)

Nome Daily Nugget, 1 month. .$200 Nome Daily Nugget, months. .$1000 Nome Daily Nugget. l year. 5000
The Nome daily nugget., 1915-06-01

NUGGET MINING AND DREDGING
 MAGAZINE,
 Qssued Annually in October) Price per copy. y............ DUG Price per copy, mailed .65c Rates for advsrti ising space in any of the above publications will be made known on application.
 PHONE MAIN 46.
The Nome daily nugget., 1915-06-01

Copy for regular advertisements ts publication.
The Nome daily nugget., 1915-06-01

Nome Weekly Nugget, l month. b0c Nome Weekly Nugget. l year. .s6.Oe
The Nome daily nugget., 1915-06-01
FIRE ALARM SIGNALS

.. Engine House, Phone Main 97 .. T whistles, water. .. .. 8, Ire out
The Pleasantville press. (Pleasantville, N.J.) 1912-1929, 1915-05-22
MAKES A GOOD, PLAIN CAKE
Delicacy That May Be Baked in a
Great Number of Ways, as
One May Desire.

I remember reading an article many
years ago in which cake was designat-
ed as the "rose of cookery" the term
seemed to suit the dainty process of
combining all the delicate ingredients
that go to the making of a toothsome,
dainty, beautiful, fragrant cake SO
well that | have always remembered
it, remarks a writer in the Pittsburg
Dispatch.
Here is a very good rule for a plain,
though excellent cake. 1t may be
baked in all sorts of ways, as you will
see:
One generous tablespoonful of but
ter, one cupful of sugar, one and a
half cupfuls of flour, half a cupful of
milk, two eggs, a pinch of salt and a
level teaspoonful of baking powder.
Stir the butter, g and eggs to-
gether, beating. them hard. Then add
the flour in which the baking powder
has been mixed and sifted twice.
Add the milk by degrees, beat thor
oughly and bake in a moderate oven.
I have not mentioned the favoring, be-
cause there is where the variety comes
in. Favored with vanilla, rose or
lemon extract and baked in a loaf and
iced, this is a very nice cake for or
binary purposes. Or it may be baked
as a layer cake, with chocolate, car
amel, lemon, jelly or other filling be-
tween the layers.
Often | bake it in four very thin
layers and put it together with very
tart jelly, making a real ~old-fashioned
jelly cake.
By leaving out a tablespoonful of
flour and adding grated chocolate, a
very nice chocolate cake results, and
this may be baked in layers and put
together with a chocolate filling; a
very good imitation of the more ex-
pensive DEVILS food. Grated cocoa
nut or chopped nut meats will make a
pleasant addition, or ~raisins, currants
and spices will give you a delicious
brown loaf of simple fruit cake.
Orange peel grated into the batter
makes a very nice flavor; then |
would advise icing the top with an or
ange icing, but do not put any of the
juice in the cake for it will "kill"
the effects Of the baking powder.
This same recipe may be baked in
gem pans and served hot for luncheon,
or the little cakes may be iced and
set away for Sunday night supper.
A portion of the batter might be flaw
ored with chocolate for variety and
the chocolate cakes covered with a
chocolate icing.
The Pleasantville press. (Pleasantville, N.J.) 1912-1929, 1915-05-22
MILK USEFUL IN MANY WAYS
AS a Cleansing Agent it is Frequent
ly Better Than Anything That
Can Be Employed.

Use milk on patent leather to pol
ish, clean and brighten it. Nothing
else gives it such luster and s%oftness.
Use milk to clean piano keys. 1t
removes all dust and CRIME and does
not mar their ivory smoothness.
Use milk to remove ink spots. We
the ink spot with the milk and keep
it wet until the spot disappears. Then
wash the spotted fabric in cold before
washing it in warm water. Do not
allow the milk to dry-keep adding
more to keep it damp. The dried
milk sometimes makes a yellow stain
that is troublesome to remove.
Use milk to restore the surface of
oilcloth and linoleum. Dip a flannel in
the milk, and rub the oilcloth or limo
leum thoroughly with it. Then rub
again with a dry flannel.
Use sour milk for removing freck-
les. 1t is the Tactic acid in milk that
is effective in removing the freckles.
Use milk in starch to give it a
gloss. Add a few tablespoonful to
a painful of starch.
The Pleasantville press. (Pleasantville, N.J.) 1912-1929, 1915-05-22
LEGAL
PUBLIC SALE.

By virtue of an order of the United States
District Court for the District of New Jersey,
dated May 5, 1915, in the matter of Samuel
N. Lamb, bankrupt, |, Jonathan II. Kelsey,
Trustee in Bankruptcy of the said Samuel
n. Lamb, bankrupt, will sell at public sale on
Tuesday, the eighth day of June, nineteen
hundred and fifteen, between the hours of
twelve and five o'clock in the afternoon of
said day, to wit. at two o'clock, at the Post
Office at Medford, in the County of Burling-
ton and State of New Jersey, the following
described tract of land
An equal, undivided, one-half part and in
terest in and to L the following described
lot of land, situate lying and being in the
Town of West Pleasantville, Township of
Egg Harbor, County of Atlantic and State of
New Jersey, and bounded and described as
follows, viz BEGINNING at a point in the
Southwest line of Third Avenue, at the dis
tance of one hundred and five feet Southeast
wardly from the Southeast side of Hazelwood
Avenue, containing in front on Third Avenue
twenty-five feet and extending in depth
enthusiastically between parallel lines and
at right angles with Third Avenue a distance
of one hundred and twenty-five feet to the
line of a ten foot wide alley, with the use
thereof being lot No. 5, in section ninety
Pleasantville, made by John p. Ashmead, C.
E., for Risley and Farr, and by them duly
filed in the Clerks Office of Atlantic County,
at Mays Landing, New Jersey.
BEING a one-half interest in and to the
above described tract of land of which Lydia
Ann Lamb became seized by virtue of a deed
from under the hands and seals of Daniel l..
Risley and wife, dated November Z, 1891,
of the Clerk of Atlantic County in Book 1875
of Deeds, page 232, etc. and the said Lydia
Ann Lamb, dying intestate, the same descen-
ded to and became vested in her two children,
Samuel N. Lamb and John A. lamb, as ten
ants in common.
JONATHAN H. KELSEY,
Trustee in Bankruptcy. of
Samuel N. Lamb, bankrupt.
v. Claude Palmer. Attorney.
The Pleasantville press. (Pleasantville, N.J.) 1912-1929, 1915-05-22
Baked Haddock With Stufing.

Clean a four-pound haddock, sprink-
lie with salt inside and out, stuff and
sew. Cut five diagonal gashes on each
side of backbone and insert narrow
strips of fat salt pork, having gashes
on one side come between gashes on
other side. Shape with skewers in
form of letter S and fasten skewers
with small piece of Irvine. Place on
creased dripping pan, sprinkle with
salt and pepper. Brush owe with
melted butter, dredge with flour, and
place around fish small pieces of fat
salt pork. Bake one hour in hot oven,
and continue b~asting as soon as fat
is tried out and continue b~asting every
ten minutes. Serve with drawn but
ter, egg or h~ollandaise sauce.
Stuffing.-One-half cupful cracker
crumbs, one-half cupful stale bread
crumbs, one-fourth cupful melted but
ter, one-fourth te%aspoonful salt, one
eighth teaspoonful pepper, few drops
onion juice, one-fourth cupful hot wat
er. Mix ingredients in order given.
The Pleasantville press. (Pleasantville, N.J.) 1912-1929, 1915-05-22
RECIPES OF THE WEST
Chicken Port0la a La Coppa Calls for
a Variety of Ingredients, and
Seems Promising-Fritt0
MistO-Chicken Pie.

Chicken POrtola a la Coppa.-Take
a fresh cocoanut and cut off the top
removing nearly all the meat. Put to-
gether three tablespoonfuls of chop
ped ~cocoanut meat and two ears OF
fresh green corn, cut from the cob.
Slice two onions into four tablespoon
fuls of olive oil, together with a table
spoonful of dried bacon fried in olive
oil, add one chopped green pepper,
half a dozen tomatoes stewed with salt
and pepper, one Glove of garlic and
cook all together until it thickens.
Strain this into the corr and cocoanut
and add one spring chicken cut in four
pieces. Put the mixture into the shell
of the c%ocoanut, using the cut off top
as a cover and close tightly with a
covering of paste to keep in the flaw
ors. Put the %cocoanut in a pan with
water in it and set in an oven well
heated for one hour, basting frequent
ly to keep the cocoanut from burning.
Fritto Misto.-Take a lamb chop
a piece of calf brain, n sw~eetbread,
a slice of veal, a fresh mushroom, sill
ced Italian squash, a piece of aspar-
agus or of cauli1ower and dip these
into a batter made of an egg well bea-
ten with a little flour. Sprinkle these
with a little lime juice and fry to a
delicate brown in butter, adding salt
and pepper to taste.
Soles With Wine.-Take fllets of
sole and pound lightly with blade of
a knife, then soak them two hours in
well-beaten eggs seasoned with salt
and pepper. When ready to cook, roll
them in bread crumbs and fry in olive
oil. Take a little of that oil and put
in another pan with a tablespoonful
of butter and season with salt and
pepper and again cook fish in this,
adding one-half glass of dry white
wine. Let cook five minutes.
Spanish Chicken Pie.-Cut up a chick
en- and boil until tender. Cut up and
fry in chicken fat two onions, two
green peppers, stirring in n and one
half tablespoonful of flour. Have
ready five tomatoes, stewed, and put
in two dozen ripe olives, with a small
Glove of garlic, mashed. Crate seven
large ears of corn, season with salt
and put a layer in a CREASED pan, then
chicken, then the other ingredients,
with a little of the gravy. Stir all
together and bake until brown.
The Pleasantville press. (Pleasantville, N.J.) 1912-1929, 1915-05-22
NOTICE.

Notice is hereby given to all persons who
operate either a wagon or an Tor
business purposes within the corporate limits
of Pleasantville for which a license IS re-
quired, that the same for the year OF 1914
expire on the 18th day of May, 1915.
The new licenses forsthe year of 1913 are
now ready, and for the purpose OF issuing
the same the City Clerk will be in his ONCE,
i'm the City Hall Of Pleasantville, between the
hours of Nine A. M. and Five p. NJ, from
the 25th of May until the First day of June.
Sunday excepted. After the First day OF
ther an automobile or wagon for business
purposes within the corporate limits OF
Pleasantville, without first having taken out
a license for the same, will be dealt witt
according to an Ordinance of Pleasantville
providing for the same.
CHARLES ]. ADAMS,
Mayor of Pleasantville.
The Pleasantville press. (Pleasantville, N.J.) 1912-1929, 1915-05-22
SHERIFF'S SALE.


By virtue of a writ of feri facias, to me
directed, issued out of the Atlantic County
Circuit Court, will be sold at public vendue,
on
SATURDAY, THE FIFTH DAY OF JUNE.
NINETEEN HUNDRED AND
FIFTEEN,
at two o'clock in the afternoon of said day,
in the Court Room, No. FOL, Second Floor,
Guarantee Trust Building, in the City of
Atlantic City, County>of Atlantic and State
of New Jersey.
A two-story six-room brick dwelling house,
sixteen feet in width by forty feet in length,
erected on a tract of land described as fol-
lows
All thai certain tract of land and premises,
situate in the Township of Egg Harbor, Coun-
ty of Atlantic and State Of New Jersey:
Beginning in the Southwesterly line OF
enthusiastically of the Southeasterly line OF
Bakersville Avenue formerly Tilton Road
and running thence ID enthusiastically in
and along the Southwesterly line of Pleas
antville Avenue 40 feet thence (2) South
westwardly at right angles to Pleasantville
Northwestwardly parallel will the first
course 40 feet to a point thence (4) North
eastwardly at right angles with Pleasantville
Avenue 100 feet to the place of beginning.
Being lots known and designated as Nos
81 and SO on map of plan of Pleasantvillt
Park Land Company, a copy of which map Is
on file in the Clerks Office of the County OF
Atlantic at Mays Landing, New Jersey.
Seized as the property of Pleasantvillt
Park Land Company, a corporation of New
Jersey, and taken in execution at the suit Of
Howard Carman and to be sold by
JOSEPH R.. BARTLETT,
Sheriff.
Dated May 8 1915.
BABcocK & CHAMPION, Attorneys.
Prs fee, 1882.
The Pleasantville press. (Pleasantville, N.J.) 1912-1929, 1915-05-22
ROSTER OF ATLANTIC COUNTY
BOARD OF FREEHOLDERS.

The Atlantic County Board of Free
holders is constituted as follows:
Atlantic City-David R. Barrett, LIST
ward; E. Shackelford, End ward; Rob-
ert Fitzgerald, 3rd ward; Thomas Rit-
son, 4th ward.
Absecon City-Edwin Robinson, LIST
ward; F. Fraley Doughty, End ward.
Buena Vista Township = Dominick
Corsiglia.
East Atlantic City-Fred. w. Will
let's, LIST ward; Alfred B. Smith, End
ward.
Egg Harbor City-Samuel Winter
bottom.
Egg Harbor Township = Lewis H
Smith.
Galloway Township-John Hansel-
mann.
Hamilton Township = Ira T. B.
Smith.
Misunderstanding L. Black, Cy-
rus F. Osgood.
Mullica Township = Robert L
Sharnhorst.
Margate City-Charles Hart.
Mortified City = Warren J. Ryon.
1st ward; Herman Banning, End ward,
Pleasantville City-Lewis R. Smith
1st ward; John P. Ashmead, End ward
Port Republic City-Joseph M. Col
Inns, LIST ward; John K. Johnson, End
ward.
Somers Point City-Allen Tallman
1st ward; Charles w. Clements, Enc
ward.
Ventnor City. Harry Fulmer, Isl
ward; Taylor Haines, End ward.
Weymouth Township = Anderson
Bourgeois.
COMMITTEES
Finance-William L. Black, Samue.
Winterbottom, Frederick Willetts, F
Fraley Doughty, Ernest w. Shackel-
ford, David Barrett, Robert Fitzgerald
Asylum-Alfred B. Smith, Charles
Hart, John K. johnson, Cyrus F. Os.
good, Taylor Haines, Thomas Ritson
Edwin Robinson.
R-oads-Ernest w. Shackelford
Charles w. Clements, Charles Hart
John Hanselmann, Dominick Corsiglis
Edwin Robinson, Lewis R. Smith.
Bridges-John K. Johnson, Freder.
lex w. Willitts, F. Fraley Doughty
John Hanselmann, Robert l.. Sharn-
horst, Herman l.. Banning, Lewis H
Smith.
Public Buildings-Ira T. B. Smith
Anderson Bourgeois, Harry Fulmer
Samuel Winterbottom, Warren j. Ry-
on, Joseph Collins, Allen Tallman.
Forfeiture Recognizances - Harry
Fulmer, Charles w. Clements, Alfred
B. Smith, Lewis H. Smith, Herman L
Banning.
Ordinances - Anderson Bourgeois
William L. Black, Robert L. Sharn
horst, Warren J. Ryon, Thomas Ritsol
Soldiers Burial-Cyrus F. Osgood
Dominick Corsiglia, Anderson Bour
geois, Joseph M. Collins, Lewis R
Smith.
Discharge of Prisoners-William L
Black, Robert L. Sharnhorst, AlleI
Tallman, Warren j. Ryon, Taylo
Haines.
Printing-Dominick Corsiglia, Rob
ert Fitzgerald, Thomas lRitson, Edwin
Robinson, Allen Tallman.
LibraryACharles WI Clements, Har
ry Fulmer, Ira T. B. Smith, Herman
L. Banning, TAYLOR Haines.
Subscribe for The Pleasantville Press
The Pleasantville press. (Pleasantville, N.J.) 1912-1929, 1915-05-22
Boiled Frosting.

Half a pint of graduated sugar,
moisten thoroughly with water suf-
ficient to dissolve it when heated.
Boil until it threads from the spoon,
stirring often. While the sugar is
boiling beat white of m egg till firm.
When thoroughly beaten turn into a
deep dish, and when the sugar is boil
ed pour the white, beating together
rapidly until of the right consistency
to spread on the cake. Add f1avoring
if liked. This is enough icing for one
loaf of cake.