davidaulloa/AmericanStories huggingface dataset:
Nord stern. [volume] (La Crosse, Wis.) 1856-1921, 1915-11-19
HifSua ppn ocm Saroanellcm?
2onoon, Is. 9top

VAhoHH WV uNU %utpuhehNu.
2onopn, Is. 9top.
Sn britiIhcn Sbcrbclls er.
flortc om GonncrStag in ciner ,Snter-
pelotiOn an Den MorQllis bon Cans.
0nmne @aron 9tibblcSoole, or babe
gcbort, 8eneroIlelltnont GborIes 6.
aliouro, Der GpninlnnocIr oes britt.
idcn Grpe0itionSforpS an ocn Gar.
hdnelIen, hahe lih in cinem anttIi.
daen @cridlt iilr bic 9lbhcruliluo oieier
Srnppen BON oen Goroonellen ans.
oelprohen.
Ser Wtarquis BON 2onSoomne or.
rioerte ouf Ole Interpolation, oic
He9lerlnlg bobc SfrieoSminiiter 2oro
Sithener erludlt, 0us oltlid)e MtitteI
nlccrGeblet 5ll bclihtigen, neil ser
SerIdt BeneraIlelltnont Mtonros uno
nlc ibm hei9egebencn 8elege fem ae.
nllgcno ubIdliieBcroes 9iIo BON 0en
IN 8etradt tommenoen poIitlldlen
tSrogel geben.
oSnpitalIdliif" NneIia i'm aanol &c.
Innien.
Goper, II. 9top.
GoS britiihe @olpitoIitiff .ana.
llo", on oellen @nro iid) oubec Der
Welotlng, Der Aer5te. |fIegerinnen
ltno So5nrettaebilien 800 g'erpun.
octe bcianoen, itieb am l2ittmo6 nit
len I'M &annl oui oer 6obrt apn
6rontrelb nod Gorer oui cine O'inc
nno ionf in fur5er 3eit. 3abe5u 100
Eerlonen aroBtertbcilS Sdlperper,
nnlnoetc, biiBten ibr 2cben cin.
OoS HobIenidifl 2ulitonio, oos iih
5ilr Belt oea llneliids in Der gt6bc
betono, elite iofort 81 SSilfe; ieinc
2'9ote paren geraoe berunteroeIolien,
ols es ebenfous ollf cine Neiuie Tticb
uno nerianf Die aeinnnte 9elabuno
iuilroe aerettei.
einem Fotronillcnbopt eeIona es,
lilgcfubr 300 Terlonen bon Inolio
5u retten; mebrerc Qcihen mtroen oe.
torgcn.
Mnnitiun fir bic Sirfei; @etreioe
fir 3cntidDlano.
Sonoon, II. 9tob.
Ser runtaniIhe Gorreipsnoent
Der Zines gibt cine ShiIberllna 6es
1dliffSpcrfcbrs oui Der Touou rno
loa. BARN, Die oitcrreidlilh llnao
riiIhen uno oclitidleu Gronsportc nui
Der Donmi Die bon Gorpeoohooter
heglcitet meroen, bringeu nuf ihrer
ShaIiobrt Wflinition fir oic 3iirfci
mo itio oui Der Jfiidiobrt nit @e.
treble iilr 0eitidlIano bcIooen.
Ger Correspondent crfl1rt, onb sic
unter Dem gefebI bcs sScIonlorlthaas
non ser 8ult i'm GitIibcn Sbraflen
iehcnbe Armee 10 ihmoh NIT M.ni
tion pcricben ici. boB or fount in Der
Sage ganeien mare, 0en oIliirten
lruppcn 99iocritono cntoegenptlct
sen menn lolhc sort on Der 1pGi
ldcn ailite geIan0ct moroen ma
rca.
Nord stern. [volume] (La Crosse, Wis.) 1856-1921, 1915-11-19
9as Solfsratd= =Wlaga,in.

ilh Die iestc
Huutner liu.
iercs Bolts
ratb" VIA
ga5ins mar
iuieoer NIT
Dem 8eiten
ongefuut, 10
ilnierenl be.
ideioeilen&ii-
len uno &orl-
Nord stern. [volume] (La Crosse, Wis.) 1856-1921, 1915-11-19
ssrieocn Dt,yrod)en.
Err smriifgetrctene britiidle 0iini-
tier Gburdia DerindJt iidD
sn 0ertbeioisen.
2pnonrl, Is. ytop.

Son0pn, 10. 9tob.
Charles 8. Srepelpall, Iibero-
les Garlanlentsnlitglieo filr Dorf,
brong III elmer anl Ntontag inn bri-
tiiden llntcrbmls gebaltenen )te0e
barouf, Dab Die &cgierlttg 6rieoens-
beoineungen iurnntliren ioIle, oaullt
Die @ieoermifridtrn9 9elgiens unO
Die @ren5regltIirllng in europa naf
notionalen @eli6tspunften ourdlln-
tcrhanollngen onltatt ourdl ipeiteres
@lutperaieBen erreidt iperoen fonne.
nGeittidlono" 10 iagte @err Gre
Gelnon liam Den Srieg, INN lid Dor
oem llntergang 5u belpabren, iehs
Sabre lang forticten. gSas miro III.
SpiIhen init uns uno Der ibrigen
Melt geldeben lem? Gin &rieg Der
Sufreibulg he6eutet es fir uns, ober
ouh fir 9eiitidlon0 polligen imo
luloie0erbrin9lihen Ruin.
Nolonialniniiter 9lnorep Sonar
Gam nerltrtbeilte SreoeInans 9teoe ais
luiRlos uno irrefilbreno. Gs gebe
mobl folm ein aloeres 9fitglieo int
S1ous, iagt Der YtiniIter, Der aud)
MIR einen sleenblif eIoubt, oab
9cutiflano 9elgien freieebet rmb
Giiob2otbrineen an f5ranfreih aus
licfern iuer0c, bis cs ppllItdlloig &C.
ihlugen lit. Gie britiide @egierllng,
iaQte or, lit nod lett mie ont erItcrl
Gage, ols Gn9lono Ser arieg oiiige-
olpungen muroc, felt entidlolien, oe'
Nrieg fort6uiebcn, bis ous 3ieI er-
rciht 1T.
Nord stern. [volume] (La Crosse, Wis.) 1856-1921, 1915-11-19
Gbnrdills Hed)tfertignns.
Son0on, Is. 9eop

SDNAtpanV
2onoon, 10. geob.
SSinIton Spencer Gburdiu, oer
friibere erIte 2oro Ser glomirolitGt
her fiir5lih leinen Golten in Dem
aoolitioilsfobinett oIs &oll3ler 0es
&er5ogtbum 2oncoIter nicoerIegtc
ilieIt om Montae feline ongefiinoi9tt
Sfedtfertigun9srebe I'M britil6er LIN.
tcrhaus.
SSSn bieier gfeoe iogteGburhia ,mclu
iculals III Der gSeligeihihte Elm In.
tcrnebmeit ipertb geipeien ieLlnit Gin
iesung .uller g8utb" ilno obne 9fud
iidlt olf Die Spfer, oie es foite, burd,,
AeTiibrt 81 meroei1, 10 lei es Die Grpe.
bition on oen Oorooneaen. i3u Ieiner
meiteren &ehtfertigilng gegen Den
Sprlpurf, oaB er oie Geronhporti1ne
om 0d6lingcn bieier uno ser Grpeoi.
tion nad] slntiperpen troec, erfIdrte
Ghurfell, Der SlnitoB 5u Der SiIfs.
crpeoition" nad 9lntperpcn lei bon
HricgsininiItcr &ithener itno Der
fran3oiiihen Reeierlng ouseegongcn
Gburdia logt @nglnnb eebe ourd
cine idlinme 3eit, Die mahridleinlidI
nodl id)lin'nler meroe. ebe tic belier
trcr0e, oher tic ipcroe hellcr merocn
@enn Gnglono nuSholte, lpcroc 1id
hcr Sel05ug BON 1916 gegen Gcutid)+
lnnb elltihcioelt, neil oielenr Dos
Wrlidcnnoterinl olts9che.
9tebenhei mirft Gburdlia 9(onirol
Slider Dor, oai, er ibnt, ebe sic Oor.
bnne[en Grpe6ition beIhloien lpur.
nc, nid,t tloren gSein eingeldbenft,
unO nnhbcr ibm niht Sic llntcrItil.
tilng hohe ongeoeihen loliet. oie ibn1
ron redltslncoen 5ugefontnen lei,
Sritiidlcr @enernlitab in sSranfrcidj
fritilirt.
2onoon, 16. 9toD.
Baron ct. 0opios erbob am
Gicnstag im britillben Gbrrbous Sen
'%ornurf Der ltnfahi9feit lnOGflidt-
'terllofIolligung gegen Den britildcn
Q'cneralltab III Sranfreid) uno lteate
0ie tSrage on Die Regierllng, Oh es ibr
ST Sbren gefonmen Iei 0oB olll1B.
lid Der Iebten Sample in Irallfreid)
5ablreihe 9cIdneroen ilber 6ebIer
ncs @enerolltabes erboben porben
ieien. @s ici ferner bebouptet NOR
ben, baf Damen bdufig bas 6ritilde
Na.,hiqltartier beiudten, meSbolb er
5ie Regierltng I'M Nusfunft erIltde.
Of tic ocren glnmeienheit bilige o0er
rid)t. 9ie Mntiport DER Rcgierllngs-
bcrtreter mar nibtsiageno lno in
baltlns
neutrality-suspicious. Msauitb ertIGrte
im llnterbous, er lei nod mie oor
ii6cr5eliet. Bob oos freiipiIlige Hefrll.
tirlInesipiten I'M &ereini9ten 8onig-
reid ben geipiiiidten GrinIq boben
nno bie yiegierilng nidt oe3pungeu
icin iperoe, 81 3mongsnlabre9eIn gu
Grcifen.
S9Sm llnterbouie in 2onoon iagte
GicnStog 2orb SSiibcr, Der iriiberC
crite 2or6 scr 9lonlirolitot: ,,G5 III
itnpoliello, perionIidle 9luseinanber.
ietungen ilber Die notionolen 2Sn.
tere'ien 5n fiibrefL menn i'd Sos
Sano ntitten in einem groben 0riege
befinbet. 2or6 SSiiber iogte oos in
&ntport oui gSiniton Spencer G6ur.
hils aritif, NORM er lid, befIuqte,
0ob er BON beni eriten 2ore oer 4o.
nliroIitat bel ser 0orooneaen u tf6re
reoer Dor Reoinn oerleIbcn cine Flare
Nfiftifdurr erbaIten. nod m1brcno
herielben bie feIte llnterItiifund er.
fahren hnbe, 81 ser er nah ieiner
9ufioiiung berehtigt mar.
Evening star., 1915-11-28

AND c WITHIN
Evening star., 1915-11-28
Shoes, Boots and Slippers.

G HOES match or blend with the cos
~ tune. For sport or practical wear,
high buttoned boots with common
sense heels and heavy soles are worn.
For street wear there are boots cut
very high with Cuban heels, and with
afternoon and evening costumes the
daintiest of footwear is worn.
With tailor made costumes very high
laced boots are worn. Sometimes they
are laced up the front. sometimes up
the side. Skirts of tailormade suits
being extremely short, the shoes are
shown off to great advantage. With
dark brown suit brown suede boots are
worn. with a dregs of wine suit bronze
kid and with simple morning SUIT
Russian calf. Dressy high boots are
worn with afternoon costumes. For
instance, a pair of bronze kid has
straps up the front, each strap being
embroidered with beads in a matching
shade. Another smart high shoe is OF
patent leather. With a very light gray
costume shoes of light gray suede are
worn. With a yellow and black cos
tune shoes with vamps of patent leath-
er and uppers of suede in yellow are
worn to match the costume. With an
worn low shoes in patent leather. or
namented with handsome buckles OF
cut steel. black enamel or beads.
Satin slippers of matching shade are
worn with evening dresses. There are
also smart slippers of cloth of silver
or cloth of gold, finished with small
rhinestone buckles. Some OF the black
and colored slippers worn with even
ing dresses are handsomely beaded.
Black velvet slippers are seen en-
broidered in cut-steel beads. With q
skating suit of white. trimmed with
fur the boots are of white kid, and
with a suit of brown kid the shoes are
of brown kid.
Evening star., 1915-11-28
UNUSUAL PUMPKIN RECIPES

cups, then press through a sieve; add
two tablespoonfuls of butter. one cup
of milk, one-half teaspoonful of pow
dered allspice, a pinch of salt, one-half
cup of sugar and three well beaten
eggs. Pour into the prepared dish and
bake in a moderate oven for one hour.
To make the paste: Rub eight table,
spoonfuls of butter into two cups of
-four with the tips OF the fingers, add
one-half teaspoonful of salt and one
teaspoonful of baking powder. Make
into stiff dough with cold water; then
roll out thin and use. a
Pumpkin Soufae.
Add to two cups of hot, stewed
pumpkin which has been pressed
through a sieve one tablespoonful of
butter, the yolks of three eggs well
beaten, one tablespoonful of sugar.
one and one-half cups of cream, salt.
pepper and paprika to taste: then fold
in the stifiy beaten whites of the eggs,
Pour into a buttered baking or souffie
dish and bake until firm. Serve at
once 4-
Evening star., 1915-11-28
Stuffed Pumpkin.

~ Ut the pumpkin in half Scoop
u out the pulp and strain through a
sieve. To the pulp add an equal
amount of bread crumbs or cracker
crumbs and twice as much chopped
cooked tongue, ham, veal or shrimps
For four cups of the above mixture add
the following: Melt three tablespoon
fuls of butter, add one peeled tomato
cut in small pieces, one tablespoonful
of chopped parsley, one well beaten
egg and two tablespoonfuls of finely
chopped green or red pepper Add the
pumpkin mixture and cook for fifteen
minutes. Fill shells anu bake for ten
minutes.
Pumpkin Croquettes.
Mix two cups of stewed and drained
pumpkin with two tablespoonfuls of
butter, salt. pepper and paprika to
taste, and one-half cup of fine cracker
crumbs. stir we'll together until thor
oughly heated, then allow to cool and
shape into neat croquettes, brush over
with beaten egg. toss in bread crumbs.
fry in smoking hot fat to a golden
color, drain and serve with tomato
sauce.
Scalloped Pumpkin.
Boil and mash pumpkin. add one
well beaten egg, two tablespoonfuls of
butter, pepper and salt to taste and
milk to moisten. Fill buttered bak-
ing dish with the mixture, sprinkle
with fine bread crumbs, dot with butter
and bake until nicely Drowned.
Pumpkin Soup.
Two cups of cooked and strained
pumpkin, five tablespoonfuls of butter,
three tablespoonfuls of -four, salt, pep
per and paprika to taste, one-half cup
of cream, one blade Of mace, one bay
leaf, one chopped onion, one teaspoon
full of beef extract, four drops of celery
flavor and six cups of milk. COOK the
onion in three tablespoonfuls of the
butter for five minutes, without allow
ing it to brown, then add the flour, beef
extract. milk and seasonings, bay leaf
and mace. Cool for eight minutes,
stirring all the time: then add the
pumpkin and strain. Add the remain
ing butter and serve garnished with
the cream whipped stiff-
Creamed Pumpkin.
Boil, drain and press through n sieve
one pumpkin. season with salt and
white pepper. add three tablespoonfuls
of thick cream, two tablespoonfuls of
butter and one we'll beaten egg. Cook
for one-fourth of an hour in a double
boiler. stirring frequently. Serve hot.
Pumpkin Custards.
Line a deep, buttered baking dish
with short crust pastry. Have ready
stewed or baked pumpkin to make two
Evening star., 1915-11-28

flight brown sugar, two-thirds cup of
butter, two-thirds cup of sour milk.
three eggs, beaten separately; one tea
spoonful of soda, salt, cinnamon. cloves
and nutmeg. And at the last, one cup
of raisins, one cup of nut meats and
one fourth pound of citron. Flour to
stiffen. Drop very small teaspoonfuls
of the batter on a creased tin. so that
they will not touch when baked. Brush
over with sweet milk and sprinkle with
granulated sugar just before putting
in the oven. Buy a number Of little
baskets in various shapes, designs and
colors These baskets may be filled
with the little cakes and the whole
placed in square of tissue paper.
brought to the top and tied with
Christmas colors. A sprig of holly in
the white tuft of paper adds bit
more color.
A simple fruit cake, suitable for the
holiday season, but yet not too rich
and difficult to prepare, is made quick
ly. Cream a cup of butter and two
cups of brown sugar. Add the beaten
yolks of three eggs, half a cup of milk,
half cup of dark molasses, cup of
stoned raisins. cup of currants, two
teaspoonfuls of mixed spices and four
cups of flour mixed with two tea
spoonfuls of baking powder. Flavor to
taste with vanilla or other flavor and
fold in the whites of two eggs. reserv-
ing the third white for the icing. To
this may be added chopped figs or nuts,
mixing part of the flour with them.
For holiday card party a pretty sort
of sand cake may be served appro-
priately. Cream heaping cup of but
ter, add two and a half cups of sugar,
one whole egg and the yolks of two
more, beaten together; four cups of
flour and a teaspoonful of cinnamon.
Roll out very thin, using a marble
slab if you have one, and brush over
with slightly beaten egg white and
sprinkle with mixed cinnamon and
sugar. With tin cutters make hearts.
diamonds, clubs and spades, and bake
until light brown. They may be COW
cred with chopped almonds instead of
cinnamon.
Icing for cakes is most easily made by
mixing confectioner's sugar with little
milk or water, and putting it on the cake
at once. 1t may also be made by boiling
a cupful of sugar with a third of a cup
of water without stirring until it threads
then pouring it slowly into a beaten egg
white mixed with a third Of teaspoo1.ful
of cream of tartar. beating constantly un-
til cool and thick, when the favoring
should be added. This may be colored
with chocolate if desired, or chopped nuts
or fruit fiavors may be put in.
Leaves of white icing for Christmas
cakes may be made as follows: Cut the
foundation leaves from white bobbinet,
two sizes if you choose. Smooth them
over a creased bottle to give a little
curve to the leaves: then squeeze the
Icing from a confectioner's tube on the
leaves, in lines like the fronds Of a fern.
When the leaves are dry. they may easily
be slipped off the board or pan and ar
ranged on the icing of the cake while 1t
is still soft. II the fronds are placed
close together the cloth foundations will
not show.
Evening star., 1915-11-28

word. The management Of several of
the most distinguished afternoon frocks
also carries out this evident determin-
alton to bring back an old method of
arranging the upper part of the figure
Jenny, who has had such astounding
success with her several models in
this country, has emphasized the vel
vet frock with it's material carried
straight to the chin and to the wrists.
! She has not allowed any transpar-
encies over the bust or the shoulders
There is no break in the line of fabric
from the shoetop to the ear. This is a
striking innovation, you must admit
and it has not brought out all the ar
gument and discussion that it war
ranted. There is much to be said for
and against it,
The stout woman, who has allowed
her shoulders to accumulate flesh, VIII
find it a serious disadvantage, and yet
there are many who will argue that
she never looked less attractive than
in tightly drawn, transparent ma
terials that allowed this flesh to show
where it was pushed up above her cor
sets and where 1t rose in ridges across
the line of shoulder that should be
perfectly fiat.
Some milliners who cooperate with
the dressmakers are trying to launch
the close-fitting bonnet with Its strings
beneath the chin.
Further impetus has been given to
this shape through the new fashions In
French mourning millinery which have
been brought to this country and which
have been found to be unusually be-
coming. Women have had these sym
bols of grief copied in colors that are
symbols of pleasure, not even omftting
the strings under the chin. To call this
single band of folded material by the
name of strings, however, is both in
correct and misleading. 1t is not as old
fashioned in its effect as were the
strings that tied in wide bow exactly
beneath the chin, but it is probably
lead toward them.
The mourning bonnets are really
square turbans, that are not high, and
are worn squarely on the head. The
veil. which is of silk net, Is also square
and is placed completely over the hat.
edges picoted. Beneath the chin pass
three folds of soft. white crepe. made
into a straight band, ending in a small
fat bow at the far side.
Without the veil this hat is copied in
maroon velvet with a chin band of
chiffon to match. There is a fancy. also.
to have the veil. as we'll, in a matching
color. the edges finished In picot. Lace
is substituted when 1t Is dyed in the
color of the hat, for there Is no disposi-
tion to make a color contrast here.
Beige colored velvet or ribbed silk
hats of this kind are worn with beige
net wells, the front thrown back over
the hat, away from the face. These are
worn with black velvet frocks, or top
coats of velour or duvetyn, the favorite
ia brics for these garments when they
are used for the street. Velvet. unless it
Is lavishly trimmed with peltry. is kept
for the evening, and the world has
and blended fabrics as go to make up
these evening wraps.
Emerald green and ruby red are
chosen for the most brilliant Of the
wraps that the social season brought
into play. The brocades copied from the
Evening star., 1915-11-28

A tiny bonnet of black velvet half COW
cred the small head, the hair showing
beneath it in wide bands over the ears
There was bride, or ribbon, beneath
the chin, that passed firmly from side
to side. and the long sleeves ended In
a small barrel muf of sealskin, into
which her hands were tucked.
A month ago you would have said
that this costume was impossible for
the MONDAY hour in a crowded street
and that it's appearance would have
caused all passersby to stare the wear
er out of countenance; but nothing OF
the sort happened, and the costume
was not only quite suitable, but repre-
sented, in whole and in detail, the very
spirit of the new clothes.
the graduation from these fashions to
the one of wearing short sleeves in the
sunlight hours and for MONDAY occa-
sions, as our grandmothers did with
out scruple. Then a deep decolletage
was slightly covered by shawl the
ankles were only covered by cobweb
stockings, the arms left bare except
for few inches that were covered by
a kid or lace glove that reached toward
the elbow
No one considered such q costume i'm
modest. Whv should they hurl anath-
ema at it now and insist that 1t is a
part and parcel of the unbridfed atti-
tude of women toward a world of men
But that kind of argument or persua-
sion always fails. Probably the pie
that grandmother made. so sung in
song and revered in memory, would
prove as ipdigestible and as unpalata-
BILE today as do her clothes
Evening star., 1915-11-28
HOLIDAY CAKES.

MNE of the most effective cakes for
W this time of year is a pistachio
cake. For this bake three layers as be-
fore. In the middle one put, if you like,
very little green vegetable color be-
fore baking, or leave all three plain.
Flavor with triie of pistachio and a
few drops of bitter almond. For the
filling, which is the delicious part of
this cake, boil two cups of sugar with
one of water until it will make a
thread. Pour over the stiffiy beaten
whites Of three eggs and when cool
flavor with pistachio and almond, and
add two heaping tablespoonfuls of
chopped pistachio nuts. Beat until
thick and put between the layers.
Cover either with white icing or add
very little green color. When hrm,
press all along the edge halves OF p1s-
tachio nuts, and in the center put a
I rroup of four or five large green leaves
cut from citron.
A good layer cake is capable of many
Transformations. For basis any ia
miliar kind will do. Here is simple
recipe: Cream together two-thlrds OF
a cup of butter and two cups of sugar:
Add the beaten yolks of three eggs and
one-half cup of milk mixed with as
much water Put this in gradually, al
ternating with three and a halt "a Siip cups
| of flour. Then fold in the stiff whites
of the eggs with two teaspoontuls OF
/, baking powder and pinch or SAT-.
| Flavor to taste. This is baked IN either
three layers of the usual size or IN Two
very thick ones.
X
with the above or any similar cake
as foundation, holiday cake may be
l fpsl k % n
instead of putting in the milk and
water, put in cup of the juice OF two
oranges and the grated rind of one,
| and fill up the cup with water. For a
filing scald a cup of milk in the dou-
| BILE boiler, beat up two tablespoonfuls
of sugar, one and a half tablespoonfuls
| Of cornstarch and three egg yolks.
Turn into the hot milk and cook until
| it thickens. Add a pinch of salt, cover,
cook FIVE minutes. and then put in two
| tablespoonfuls of orange juice and the
the layers while they are warm. For
| a decoration, ice smoothly and put on
an edge of little green leaves cut from
slices of citron, and. if you choose, add
here and there. choosing those no
larger than holly berries, and inter-
| spersing them among the little leaves.
A wafer which is quite unlike those
usually seen Is maze as IOllO"S. Beat
light two eggs without separating, and
add to them five tabiespoonfuls of -four
mixed we'll with a quarter of q tea
| spoonful of baking powder and as much
| salt. Then add half pound of light
| brown sugar and a cup of English wal
nut meats. broken, not chopped. Bake
| on . shallow. well buttered tin until
brown. Mark into squares, but do not
cut until entirely cold.
English Christmas cakes are made
according to this recipe; Two cups Of
Evening star., 1915-11-28

fabrics as a means of making an effec-
tive appearance, and the cleverness
with which Americans handle new ideas
shows in the way women pose in their
wraps at the opera and in smart res-
taurants. They are alive to their artis-
tic value.
Evening star., 1915-11-28

and they are more easily handled.
There has come about in this country
a finer appreciation of the possibilities
of an evening wrap apart from its
protective purpose. Actresses have in
spired in women off the stage the de-
sire to use a colorful mantle of fine
Evening star., 1915-11-28

renaissance period, and which are SO
difficult to get already, have not met
with as much general approval the
line treatment as their claim to novelty.
The first shapes that fared furiously