The Sunday telegram. [volume] (Clarksburg, W. Va.) 1914-1927, 1915-06-06
Feed Men Suffrage
With Their. Meals,
Mrs. SCOTS Idea

=
earthen dish or agate pietin, open
l-eggs carefully and put in the cream
sauce: place in oven and bake until
the eggs are firm. Before serving
dust with salt and pepper The
| cream sauce can be prepared the
evening before while getting dinner.
| Now that sumner is-approach1ng
and lighter meals Will be- IN .order,
all OF the 1urcheons should partake
strongly of the suffrage color and
bors may drop IN for lunch She
| VIII be interested in the novel idea.
and would possibly carry It home OF
| would speak to the men inner house
hold.
Following are a few luncheon
dishes:
Progressive Salad
s hard boiled eggs
/ quart shredded hearts OF let
cup mayonnafse or boiled dress
ing.
H. cup French dressing
Separate the eggs, shred the
whites very fine; rub the yolks
press. put in enter Of bowl, which
has been lined with the shredded let
tuce; place the shredded whites
around the yo1ks; to represent the
petals of flower, cover center with
mayonnaise and pour the French
dressing over the whites of egg.
Floating Island
eggs.
5 cups milk.
1-2 cup sugar.
10 +a,snoon vanilla or fayoring
to taste
Fut the milk on in top Of double
boiler. Beat the whites of eggs un-
til dry, put spoonful at g time IN
the boiling milk, cover and boil 5
minutes: remove with skinner.
When all are boiled place IN shallow
dish. Beat the yolks OF eggs. sugar,
salt and vanilla together. add to
boiling milk and remove from fire
at once; pour around the whites
Yellow and White Fish Salad
2 pounds of fresh ha1ibut.
I cup mayonnalse-
Lettuce.
Boil halibut in sailed water 20
minutes; remove skin and bones. set
in cold place. Shred cups Of heart
lettuce and put in shallow bowl or
deep plate; fake the fish, put in CEN
ter, put the mayonniase on center
and around the edge Garnish with
one hard boiled egg. cut In s1xths
and thin slices of lemon
Steamed Rice with California
Peaches.
L cup rice.
IL can peaches.
Wash and boil the rice as usual.
but do not, blanch- Brush mold, or
bowl, with a little butter and lay in,
the. peaches, stone side next the
Il of VII which
has been mixed Jith IL cup sugar,
/ teaspoon salt and / teaspoon va
nil1a or Ia teaspoon nutmeg
This makes most attractive dish
Another Pretty Salad
/ pound cottage cheese.
i cup finely cut onion
teaspoon salt and a little pepper
/ hard boiled egg
/ cup boiled dressing
> cups shredded lettuce.
Mix the cheese. onion and dress
ing together. Line bowl or plate
with lettuce; put cheese mixture in
center and the boiiEd dressing
around. Cut the hard boiled egg in
6 rounds and garnish outer edge
There is not a meal where suff-
rage dish cannot be on your menu
In your own mind, housekeeper, You
can think of a score right now The
QlSneS are IHeEe III Variety, LIZ CO4OIl
and in nutrition, they will add to
the appearance and value OF the
meal.
From time to time In my regular
articles I will refer to some Of the
dishes and plan suffrage menus for
an entire meal.
Finally. let me bring out this very
important point for serious consid-
Grafton. If there is one day In the
week when a suffrage meal can be
served to advantage, It is Sunday
This is the day that visitors come to
your home and when you always go
to a little extra trouble. to please
them.
+ Generally there are men IN the
party. Be sure that you draw thei-
attention to the fact that 1t IS suff-
rage meal You know they say that
the way to a mans heart IS through
his stomach. why should not the way
to mans vote be through his stom-
Each?