Harrisburg telegraph. [volume] (Harrisburg, Pa.) 1879-1948, 1915-05-27

1ood being changed by interesting di-
gestive processes into laughing, sing
ing. loving humanity was a most pleas
ing one and this whole subject of diet,
usually regarded as a dry and dis
tasteful one, took on quite a different
aspect under Mrs. Vaughns clever
handling. Mrs. Vaughn has studied
the matter of child feeding thoroughly
and painstakingly and is never hap
pier than when she can give the fruits
OF her knowledge and experience to
other mothers who are anxious to pro-
vide proper and sufficient diet for
their families. Her generosity is thor
oughly appreciated and enjoyed by
Harrisburg women, who are eXtraVa-
CANT in their praise of Mrs Vaughn
and her methods. There is always a
crowd of women gathered about Mrs.
Naughn's platform at the end of every
session, asking questions and express
ing TO her in various manners their
appreciation and gratitude for the
splendid assistance she is rendering.
Each Session Better Than Last
MANY of the members of the large
class Mrs. Vaughn taught Yesterday
declared that this session was the best
OF the entire week. The cookery
demonstration was quite interesting
and went off smoothly One of the
chief attractions of Mrs. Vaughn's work
is that everything she attempts turns
out Just as she intends it to. Cook
ing is an easy and interesting task in
her hands and she makes it easv and
interesting to those who watch and
learn from her. Mrs. Vaughn has
proved herself a wonderful cake baker
and decorator and she is proving TO-
uay that she can make just as good
bread as she does cake. She is eX
planning the whole process of good
bread and tomorrow she will deal
with pastry making in the same
fashion.
Some of Mrs. Vaughn's receipts are:
Potato Salad
Rub salad bowl with Glove or gar
lie. Mix cupfuls of cold boiled no.
tatoes cut in cubes, small young
onion cut in slices, Il cupful celery
cut IN small cubes, Il cupful nut
meats Toss together with boiled
dressing and sprinkle with sliced beets
Serve on lettuce leaf.
Roundsteal1 and Spaghetti
Place in granite saucepan cupfuls
canned tomatoes, u cupful onion
sliced and chopped, / small green
pepper chopped fine, and allow to sim
mer until vegetables are tender. sea-
son. Have u pound of spaghetti
until tender. (Time required. about
20 minutes.) Scar in broiler or frv-
ing pan round or plank steak, and
when scared on both sides season with
salt, pepper and dredge slightly with
flour; place in vessel of fireless cooker.
Place 'on top blanched spaghetti and
pour over the steak, the Vegetables.
and cook in fireless cooker for one
hour.
Strawberry Fritters
Beats the yolks and whites of 2 eggs
separately to stiff froth and then
add to the yolks 1 saltspoonful of salt.
tablespoonful of sugar and table
spoonfuls of melted crisco (very grad
ually); blend 1 cupful of sifted flour.
! teaspoonful baking powder, u cup
ful of cold water and a cupfuI of
strawberries that have been cut in
quarters and allowed to drain for / o
minutes. The batter should be very
thick and should be allowed to stand
IN the icebox for an hour before using
1oldlng in the whipped egg whites lust
previous to cooking. Fry by the
spoonful in deep. hot crisco and roll
IN powdered sugar, serving with a
SeeSS'