The Detroit times. [volume] (Detroit, Mich.) 1903-1920, 1915-11-05
S PURE FOODPAGE

sOfnct0Is, by sthtc anu CITY neoitn oiu-
Gals. II these officials are not com
petent to protect the people. then
the influence OF women's clubs and
other great organizations should be
brought to bear to GUST the bad and
to put good men In ONCE. II does
not take q scientific man to deter
mine whether or not q public official
Is doing his duty. A layman can do
This. But II is most unfortunate for
| the food trade that after its business
has been so well protected by laws.
IL must be continually attacked on
big scientific questions by laymen
| who know little or nothing about the
subjects they pretend TO discuss as
| experts.
Women's clubs will be stronger
factors for the betterment OF food
conditions II they will take up the
constructive, general work OF edu-
eating the people and refuse TO per
init any set OF business men In any
way. shape or manner 10 pay club
for the endorsement OF any particu-
lar brand or for publicity services
applying to any particular brand.
The less, too. that these clubs Ill
the public press with wild alarms.
the better il win be for the public.
That clubs, other than business
clubs, become less influential I'm
their work for public good when I
they accept pay TO boom particular
products Is self-evident. To illus
trate: The woman's suffrage party
has become exceedingly strong
throughout the entire United States.
Its argument that women will purify |
politics would not be nearly so
strong nor 30 popular. II the suffrage |
party were to endorse and boom !
throughout the public press some |
particular brand of food or wearing |
apparel for a money consideration. |
Vote for women" is a strong. digni- |
fed. sincere appeal. But Vote for |
women and buy Parley's Picked |
Prunes" or Vote for women and !
wear Smiths hats" changes a |
cause" into a concentrated infu- |
enee- Follow this illustration homo |
to any woman's club putting forth |
food endorsements and see X your |
does not Immediately
point cut the ihcongruity Of CONNER
Inducements and register
the failure to win your confidence In
that clubs honesty of purpose.
euNdry Sandwiches.
Bread for sandwiches should be
not less than IL hours old, rather
c1ose-grained. and OF such shape as
to cut without waste, the regular
sandwich loaves being best for the
purpose.
The butter should be sufficiently
soft to spread easily. and Is better
creamed. as for cake. Seasonings
can sometimes be beaten into the
butter, thus saving labor in spread
ing. The bread may be spread with
butter either before or after cutting
from the loaf. Be sure that the
slices are kept together in the order
OF slicing that they may At together
sfter filling.
Meat Filings should be cut small
or minced to make the sandwich
easier to eat, and. where several
varieties are to be served at one
time II Is q wise precaution to cut
each variety of different shape.
Cream cheese and English wal
nuts, the latter chorpedsor very thin
~ sliced. highly season with salt
end paprika, make another easily
prepared sandwich, while watercress
finely chopped. and added with q
little msyonnaise to Neufchatel
cheese is sure to prove favorite.
A novel combination is known as