davidaulloa/AmericanStories huggingface dataset:
The star-independent. [volume] (Harrisburg, Pa.) 1904-1917, 1915-04-10
Veterans Hold Parade at shan,okin

Shamokin, Pa, April 10.-The if
tieth anniversary of the surrender Of
General Lee to y. s. Grant was cele-
brated here last evening by Lincoln
Post No. 40, Grand Army of the Re-
public, assisted by the Sons of Veterans
and other patriotic societies. Following
a street parade, the veterans and their
friends assembled at the G. A. R. opera
house building, where campfire was
held.
The star-independent. [volume] (Harrisburg, Pa.) 1904-1917, 1915-04-10
Barber Has Real siIverv I,aueh

Mahanoy City, April 10.-William
Jones, an apprentice barber here, has
o0-cent piece somewhere in his sys-
tenn, and thus far has suffered no incon-
venience, although under a doetor's
care. Jones swallowed the money while
laughing at story.
The star-independent. [volume] (Harrisburg, Pa.) 1904-1917, 1915-04-10
Tennis at Academy

Lawrence W. Ph;pps, member of
the faculty of the Harrisburg Aeade
my, will manage that schools tennis
tournament this season, according TO an
announcement yesterday by Headmas-
ter Brown. Trophies viii be awarded
the winners at tennis.
The star-independent. [volume] (Harrisburg, Pa.) 1904-1917, 1915-04-10
Old Mine to Be Reopened

Hazleton, Pa, April 10.-Flooded
since 1899, although rich with virtual
ly untouched veins of anthracite coal,
Stockton mines, which are one mile
from Hazleton, will be thrown open to
operation again. The new tunnel to be
driven from Hazleton to Butler Valley
will tap the water in the Stockton
workings.
The star-independent. [volume] (Harrisburg, Pa.) 1904-1917, 1915-04-10
Relay Trials at Academy

Relay trials were held by the Har-
risburg Academy team on the Academy
athletic field this afternoon under the
direction of Coach Smith. team will
be sent to the Penn relays and the
quarter mIlers are working hard for a
place on the team.
The star-independent. [volume] (Harrisburg, Pa.) 1904-1917, 1915-04-10
Missing MANS Body Pound in River

Wilkes, Barre, Pa, April 10.-The
body of man found in the -Susquehan-
ma river at Danville. has been identified
as that of Louis Benedict, aged So
years, who mysteriously disappeared
from his home on the outskirts of the
city three weeks ago.
The star-independent. [volume] (Harrisburg, Pa.) 1904-1917, 1915-04-10
A Constant Reminder

II notice you have stopped calling
your wife an angel"
Il had to do it. 1t kept reminding
her that she wants pair of wings for
her hat. Louisville Courier j ournaI
The star-independent. [volume] (Harrisburg, Pa.) 1904-1917, 1915-04-10
Forest Fire Threatens collierv

Tamaqua, Pa, April O.-In order
that forest fire, near No. IA colliery,
would not destroy the structure, the
Lehigh Coal and Navigation Company
put force of men at work to subdue
the flames. ..fs-.
The star-independent. [volume] (Harrisburg, Pa.) 1904-1917, 1915-04-10
Scratch Causes child,s Death

Mahanoy City, Pa April 1O.-After
suffering great agony, 9-year-old Annie
Straiginsky died at the state hospital
at Fountain Springs from loekjaw. The
child scratched her leg slightly with a
piece of ton, and tetanus developed.
The star-independent. [volume] (Harrisburg, Pa.) 1904-1917, 1915-04-10
Central Girls to Play Tonight

The Central High school girls five
Will close its season this evening with
the Sunbury High school tossers in the
Chestnut street auditorium. The scrub
team will meet the Covenant Girls
team
The star-independent. [volume] (Harrisburg, Pa.) 1904-1917, 1915-04-10

James Costello 1872 North Thir-
teenth street. has been elected manager
OF the newly-organized Rosewood \. C..
he is anxious to arrange a schedule
with fast amateur teams.
The star-independent. [volume] (Harrisburg, Pa.) 1904-1917, 1915-04-10
Sleepy Sermons

Some men preaeh,' said Sydney
Smith, "as if they thought sin is to be
taken out of man as Eve was taken
out of Adam, by casting him into IA
profound slumber."
The star-independent. [volume] (Harrisburg, Pa.) 1904-1917, 1915-04-10
AMATEUR BASEBALL

The Camp Hill Fire Company has or,
ganized baseball team for the coming
season. Games can be scheduled by
writing to the baseball manager at the
fire house.
The star-independent. [volume] (Harrisburg, Pa.) 1904-1917, 1915-04-10

Z. Kelly, 62S Reilly street, manager
Of the Boas Street Tigers, wants games
with teams whose players average from
10 to II years OF age.
The star-independent. [volume] (Harrisburg, Pa.) 1904-1917, 1915-04-10
20 90 ROUND JOHNSON TIRED is HOLDING ON

Condon
fight at Havana between title holder and
Johnson the defeated
will show Reports poorly trained ss -
stated the fight Justified glance at the negro will
prove
IN the pictures where his
relaxed Wizards shoulder and apparen,v S
standing hopeless
10 the negro exhibits of distress
tit mentally and physically pugnism
The star-independent. [volume] (Harrisburg, Pa.) 1904-1917, 1915-04-10

The Citizen Fire Company, of Har-
risburg, has organized baseball team
to play other fire company teams in
the city. Initial practice was held this
afternoon on Island Park grounds.
George Laurence had been elected man
ager.
The star-independent. [volume] (Harrisburg, Pa.) 1904-1917, 1915-04-10

The Enola Country Club team met
this afternoon for practice in prepara-
tion for the first game on April Is with
the Harrisburg Academy team.
The star-independent. [volume] (Harrisburg, Pa.) 1904-1917, 1915-04-10
WYOMING COUNTY NOW DRY
License Judges Refuse All Applications
for Hotel Bars

Towanda, Pa, April 10.-All of Wy.
oming county yesterday went "dry''
by order of Judge Terry and his asso-
ciates. Last year 10 licenses were
granted.
The star-independent. [volume] (Harrisburg, Pa.) 1904-1917, 1915-04-10

Judge Terry's action increases the
number of dry counties in Penn
sylvania TO II. They are: Bedford,
Forest, Greene, Huntingdon, Juniata,
Lawrence, Mitflin, Perry, Tioga, venan.
go and Wyoming.
The sun. [volume] (New York [N.Y.]) 1833-1916, 1915-04-18
ny MRS. ANNA II. SCOTT.

Raisins are sun-dried grapes.
grapes are among the most nutritious
fruits commonly used on American
tables.
In the process Of drying, the large
amount of water which enters into the
composition of the grape is evapora'ed
to such an extent that. while the fresh
grape contains seventy seven per cent
water, the raisin has less than fifteen
per cent
This makes IL one Of the most con-
centratcd OF foods. Also, II il one of
the richest in nitrogeuous matter. And
its fat content runs higher. on the aver
age. than that of any other fruit
From this YOU may see 1t is most
valuable food
That is what I want you to remember
hrst about the raisn---it is "A food
y food that Is as agreeable to eat as
IL is lshiug-and one that can he
prepared in a great number of attractive
and palatable ways
Yes. there are almost as many ways
Of preparing raisins as apples. and their
fuel value per pound liz more than four
times that of the apple.
Nor are these raisin dishes confined
TO CONNECTIONS and desserts. BY 10
means.
II YOU will study the recipes on this
page YOU VIII see That they can be used
.u numerous ways as substitutes for
other foods.
And there is another important thing
70 remember about the raisin. In add
ton t. its food value, it has certain
medicinal qualities which make II extra
hcalthful. This, in some measure. is
true of all dried fruits. It is partlcu-
larry true Of the ralsin.
50 when we use raisins for our tables
We are getting nutrlment and health
ut "A very low cost, for raisins ar. cheap
even when figured al first cost and
when their food value is taken into
consideration, they are among the cheap
est OF foods
This il one of their chief virtues, for
in selecting foods for our tables. We
should pay particular attention to cost
II Is just as important to live econom-
ically as to live we'll And the raisiu
might well he counted among the tirs,
| aids to lower cost of living.
M of the following raisn rccipes
have been tested in my own kitchen
and II directions are closely followed
, even an inexperienced cook can easily
| make these dishes
The sun. [volume] (New York [N.Y.]) 1833-1916, 1915-04-18
T. .WIH The Home Beauty Parior
&-~~ by Betty Dean

l-l" Wiz. certainly dandruN can he
removed absolutely and entirely de-
e'r"'"d b" proper head Washing How
eyer. YOU must u~' ,dN'lguE Ia shampoo
with. It only costs ahou, thror cents
shampoo and Won eau easily prepare il
hy getting som" rapthroN from your
druggist and dl~-olylns u tcaHpoontul
IN IA cup OF hot water This Will not
only thoroughly remove dandruf. dust
and excess oil but VIII induce rapid
growth of hair After shampoolng, your
hair will be soft. auNy and easy IA do M
Venus, Have you tried this very fnc
lotion 'or cleansing. prote"tinS aud
h"artif} uSs'u" skin dissolve four uIncrs
sNNll.,uH frum your druggist in d,
l.l '.i"H la'rl or cot waite" and add
''|-lunnill~ 'lN,"rlno Npuly 10 face
r',. ,u1 ,nu, aud 1ll hGutl, until j.
van -iI"~ lut~ - visible. s""uliur IdIl
"i t.'r .Nn, aud 'muarr~ an "Nuuieitc
in' AMI Nrl'"iN >moUtInrS1 10 M" skin
II" 'I-o OF thus spurmHN lotion Mil re-
uoNV the OILY, SaIoN, unhcaitl, color
and add touch ut refined elegance to
the da'ntcSt complexion
Agnes, know you can quickly re.
The sun. [volume] (New York [N.Y.]) 1833-1916, 1915-04-18
RECIPES VALUABLE WHEN
THE STRAWBERRIES ARRIVE

Strawberry mousse is attractive M.
dainty as well as delicious. Mash unI
one quart of wbcrrics and ono min.
of graduated sugar. Let thu. sian,
two or three hours and IN tho ,pn,,.
time soak quarter of a pIrk,s. ,.
gelatinc In half a Gun ~ ,,ii
water. Put tho crushed berries thr,u,,'
a coarse sieve. Four un.-th ri ~ =
cup OF boiling water over the. sr,ioI
gclatine and when II is thnrnurhi, a.
solved stir INTO the crushed frut
Place the bowl containing tho mr>turo
In ice water and str until il hcg.,s
thickcn. Add three quarts ur vlirn,I
and drained cream Fold the cream ir
geot1y. Place in packed froozor
using more salt than usual cover am,
bury deeply. II will require a,,on,
four hours to harden.
Strawberry sandwiches may NO ~.
fcred at the tea table Mash In. ler-
ries slightly, adding little or,ngA
juice and plenty of powdered sugar
Butter thin slices of bread and srro,a
with the. Strawberries.
For those who like 20 bottle I'm N.
summer goodies the recipe for s,r,w.
DeTTy juice VIII ne interesting Wash
and huh red berries, add an cuu.I
amount of sugar and let stand for sew.
eral hours. then place on stove ard
simmer for fifteen minutes. S,rai,
through wet cheese cloth and ponr
into sterlized bottles. when cold seal
The Juice is excellent FOR sauces. punch
and ices. II serves as a refresh M
drink II diluted with water.
Strawberry fool ia a summer dav
dessert. Put two pounds of ripe straw.
berries Into pan with four ounces
Of castor sugar. Cover closely and
let simmer for ten minutes. stirring
occasionally TO prevent burning. PIT
the fruit through a sieve aud whon
nearly cold add enough cu>tard 10
make It thick. Add n gill Of cream.
stand on ice.
The sun. [volume] (New York [N.Y.]) 1833-1916, 1915-04-18
ny ELEANOR moYr nn.,>EnD.

TliE little things of fashion seem
even more fascinating than
usual this season and in the
making of these little access
eories beads are playing rather an
important role
We have had bead embroidery.
beads in many forms, before but this
year the beads are used with great
discretion and with uncOmmunly good
results. Many OF the bead embroid-
cries on frocks. coats, hats, scslrfs,
Nc, are extremely delicate, mere tra-
cerics, single lines. tiny motifs. one
of the best looking separate coats
brought over among the imported
models is of very dark blue satin.
cleverly but simply cut and un-
trimmed save for single line
of tiny gold beads around the edge of
each large silk covered button. and
little stars Of gold beads In the corners
Of collar and cuffs.
A white taffeta frock has no trim
ming save few single line tracer
les of the smallest of Jet beads.
So IL goes; hut there are heavily
massed bead effects too and some of
them are peculiarly beautiful. The
ioveliest bag in very stunning col
lection of silk and velvet bags is a
case in point. 1t was made of Ciel
blue taffeta and its shape will I've
hest understood from "A glance at the
sketch of 1t which appears on this
page A narrow fringe of minute
crystal beads outlines 1t and 1t is en-
hroidered in heavy raised flowers of
The sun. [volume] (New York [N.Y.]) 1833-1916, 1915-04-18
BEAD EFFECTS AMONG
SEASONS NOVELTIES
Unusually Attractive Offerings in the Fascinating Little
Accessories of Fashion---From Head to Foot
N1ilady May Use Them

Kite shaped pieces Of black velvet
each embroidered in small silver beads
The seams were outlined by single
lines of the beads and the neck Of
the bag was bead embroidered. as were
the velvet straps by which the bag
swung from the arm. White silk bags
beaded in silver are shown among the
smart summer things. as are parasols
of white with silver bend traccry.
\ ruChe for the neck was nf irinEcd
taircta with e cluster of padded bead
embroidery flowers fastening it and
another rurhc had a narrow band Of
gay bead embroidery running along
it's middle and bead embroidery
cahochon for fastener.
There was a hat to match the first
OF these taffeta ruChes. chic little
shape of taffeta with no trimming
except a cluster of padded bead
flowers on the low round crown;
and many Of the small tailored hats
sport bead ornament Of some sort
or have narrow hand OF beads
bordering the brim.
The Smartest and newest of black
tullc scarfs can easily he made by
an amateur who has patience. for 1t
is only a width of the tulle scalloped
on the edges and finished with two
or three rows of very small jet and
crystal beads. the lines set close to-
gether. Some of these scarfs also
have little bead dots embroidered in
each scallop. The same treatment
might be accorded to white tule with
beading in Jet. crystal or any color
NeCkbinds of velvet are beaded all
around or have beaded ornaments like
slides in front \ particularly pretty
one is of narrow white velvet with
embroidery in little beads of cerise,
violet and blue.
The sun. [volume] (New York [N.Y.]) 1833-1916, 1915-04-18

Hair ornaments too ar" made "t
beads, but here jet or pearl is ;he
usual thing.
An exceedingly clever little imported
frock of black taifcta and tulle ON
which the stunning padded bead en-
bruidery Is used is the one Of our
sketch. The simple bodice l. entirely
of black tuilc. The skirt is of black
taffeta. n frill OF the talfeta standing
up above n broad girdic % bright
green MORE. on the middle front of
which is cluster Of the raised bead
flowers.
The black taffeta skirt Is cut In
large scallops AT the bottom and
the scallops are stitched fatty down
upon wide straight band of the
green MORE. In the centre of each
scallop is embroidered one large padded
bead rose.
The sun. [volume] (New York [N.Y.]) 1833-1916, 1915-04-18
Rnisiu " hip.

cup chopped and sc,drd rti-u-.
tabesppo sramllat,d gra.nt
> tablespoons lemon juice.
t.aspouu grated lemon r.nd.
3, cup sugar
Soak gelatin f, ;ah,rsp.,u, .u.d
water 10 minutes, ds-",," with . cups
boiling water, add sugar ami lrmu,
place in pan uf cold water When co,I
ana beginning To- set. beat until lI@'i tul
frothy aud begins to form add cNupp u
raiSins and pour into mould. Whcu cold,
unmould, garnish with cherries, straw
berries or slices of uransC.
The sun. [volume] (New York [N.Y.]) 1833-1916, 1915-04-18
RRisin Layer Cake.

1, cup short ening.
I cup sugar
- cup milk.
cups flour.
. level teaspoons baking powder.
= eggs
Cream sugar and shortening together
until light, add the we'll beaten Nolks Of
eggs, beat until light add the milk very
slowly, heating constantly. Slft Hour
and baking powder together and add
half Beat the whites Of eggs until light.
fold in lightly and add the rest of the
flour. Line two jelly tins with paper,
divide the mixture and spread evenly.
Bake 90 to % minutes.
Always bear In mind there is diff
ference in flour, some is lighter than
others. There il a pastry and bread
nour. Some AXE NOR" moisture than
others
The sun. [volume] (New York [N.Y.]) 1833-1916, 1915-04-18
This makes a very good luncheon dish.
Raisin DumpIings With whipped
Cream.

cup raisins
cup rice.
teaspoon salt.
Wash the rice through several waters
put on tu boil with quarts of water
Toll 80 minutes in uncovered boiler. add
salt while boiling drain edo not blanch).
Have pieces OF cheesecloth. Place mo
piece on saucer. cover with >, the rice :;
iu centre put | tablespoon steamed rails
ms, bring the rice M and around the
raisins. shape round IN tho cheesccloth:
tie close to rice. Have saucepan with {
quarts boiling hard. put IN dumplings
and boil 20 minutes. Remove cheese
cloth and serve with teaspoon curr1ut
jelly ON top and whipped cream around.
These are very attractive and nutri-
iious.
The sun. [volume] (New York [N.Y.]) 1833-1916, 1915-04-18
LIVERY FOR THE CHAUFFEUR.
w HAT Is the status " ths
w chauffeur? Should he he IN
W iiyery or po,o

wv ~ilOulu no be IN
livery or not?
In answer to the first question.
competent authority says that he 40.
cupies the same position that VA,
occupied by the coachman in carrag.
days.
He understands keeping the motor
car in order and doing simple reua,r
work, which places him on IN. foot.
ing of mechanic. He Is entitled 10
room. board. salary and livery. Hike
any other household servant and
such hours off duty as may be agreed
upon. He is also entitled To- the same
consideration and subject to the same
rules as the other helpers of the house.
hold whore he is employed
In answer to the second question T.
is generally held that he should d..
cidedly be in livery. Just why he
should be allowed To wear an old
ulster or sweater and shabby CAP
and SLOUGH over the wheel II a hand.
some limousine is a puzzhnc ques.
ton. Nevertheless this is tn" rule
and not the exception. To prove IT,
let the reader invest 10 cents IN a
bus ride from Washington square
to Grants Tomb on sunny day.
watch the motors coming down the
avenue. standing at the curb and a,
conrestcd corners, and count the
l!veries.
In the old days IL was not only
the well appointed carriage and the
we'll groomed horses that drew 'he
spectators 10 the Fifth avenue or.
trance Of tho park on bright day,
to see the turnouts, but the unn-
peachable goodman and foo'maN.
who sat on the box like statues and
whose perfect livery In color pru.
claimed the household TO whivh ,hev
belonged.
The eight or ten thousand dollar
car with slouching. shabby tgIr-
at the wheel has no more faSh.ou1,
standing than a yellow taxi, and while
the owner Of the car is Shopp ~ or
visiting tho man is apt 10 ,ma".
cigarettes and talk freely Wit n'.,-
of his kind Ike an ordinary tru, ana
The old Coachman'S livery VIII H-
high silk hat is not possible 70" W 90.
use, nor are brass buttons Uo.rs-ar
but the prescribed well ti'r.U- % -t'
stiff cap, gloves and leE-.'-- w
the well fitting military JACKIE, undo
meath. clean linen. shaver face e.
well trimmed hair. should bc rNc rJ'
instead Of the exception. t. 3D., "qH
page Is TO he in any sense smart
The livery should follow On" .'.,f.
ne If the car. the darker s'In.r.
shades or tho tan and gray n' ''
uUlolStpry materials NTH '.r H"lf
The sun. [volume] (New York [N.Y.]) 1833-1916, 1915-04-18

hungry-and had Just dime 10
spend for food that would APP
pease your hunger, and you
wanted to get the most of food fuel
and flavor for that dime, would you
invest 1t in raisins'
NO. | would buy two or three raw
eggs and swallow them says one
nearer. They would not taste good
at all. but think of the nourishment
in them
Let us do more than think of the
nourishment in three raw eggs. Let
us go to the most authoritative of
sources for exact information to as
certain the comparative food value of
a dimes worth of raisins and a dimes
worthsof raw eggs.
We will count the cost of three
fresh eggs at dime. Sometimes they
are more. sometimes less. That is
fair year. round average for cities,
anyhow.
Your three eggs will weigh about
one-third of a pound. The United
States Government, after many tests.
has announced that the fuel value
per pound for fresh raw eggs is go
Calores or heat and energy producing
uni,s
, ,ho. ,hr,o o,cs
,,.,,, ,,;,.a co., n c,,o1 ,,arro ~ :. a. c,lo-
49, 49,, e,,a ,,t,,.h 80 rh,, ,ho ordi-
rar, ,ors,r ,,ool,s J,r,r, a si,pla day
Now for the raisins.
A.. ,,.,,, ,,,.. ,.,,. o,,,a
-, ad,h,o rai,irs 70 roo,,, ory ,,arket
80 tb. farc,. cIus,or lt,,d hnt loose
s,,,Ior ,,as which are ms, as fine
4, ea,.or an, inst nc ,orrisbi,g
Ara I-nclo ca,, .,,.s mis- ouar,itv
80 ,,,i,, ,,r,,.i1o 80 coIori.s ~
fue, for the bodv In other words.
LII - a. an ,o,,,s - ,,o,or ,our
d,r,a vii ,,ro,,,so .ix times nc much
>,o, ya,uo n, ~ srer, fnr agrs
Ard even - GA, li,.. In IN. country
x,.nora o,,, NOV, n, Nod a., times for
On cont a doynr six eprs will give
,,o,, orl,, oro-tbirI tho food vain. of
your dimes worth nf raisins
10 saw po.biur or tho Worldwide
aiNororce In ea,,or aud tho Measure
of oat,n,, tho r,isine,
rhi. comr,risor * drawn for Tho
nnrnose of emnhasizinp the food value
The sun. [volume] (New York [N.Y.]) 1833-1916, 1915-04-18
GENUINE FOOD VALUE
is FOUND IN RAISINS

of which the average person gets
hl" ssedly tired at times.
Now, Mrs. Scott has succeeded In
making the food value Of these Incl
Gentals" available To every one--even
the inexperienced cook can. 10y follow
Ing her directions. prepare the new
dishes acceptably. ON this page she
tells of the many new uses she has
riginated for raiSins.
The sun. [volume] (New York [N.Y.]) 1833-1916, 1915-04-18
stu Ned ItRisins.

For stuffed rais,ns one must have
large raisins. with seeds removed Make
a cut the length, put blanChcd peanut
IN tn" ruis'n, roll in pulvoriHed sugar
They make a nice Cou'ect lion Tor the
The sun. [volume] (New York [N.Y.]) 1833-1916, 1915-04-18
Raisin COcktaII.

cup thick strained and sNeetencd
crauherrcs or | cup strained stewod
raubarh.
cup cold water.
cup orange juice.
J.. cup cut ralsins.
Cover ralsns with orange juice and let
stand hour add cranhor r;es and water,
mix we'll serve ice cold IN corktnl or
ice cream glasses with a small slice of
orange, All must be very cold.
The sun. [volume] (New York [N.Y.]) 1833-1916, 1915-04-18

minutes When cold put between the
layers Of cake.
Icing.
Boil one cup of sugar with y cup
water until 1t spins a thread. remove
from fire. pour into soup plate and beat
until H. begins to thicken: add pinch
of carbonate Of soda. Before il hardcns
spread on top cake; decorate with
raisins. This makes thin Icing.
RHistns and Bananas en- Casserole.
I cup raisins.
cup stale breadcrumbs.
CUPS or & bananas.
~ teaspoon salt.
tablespoons sugar.
l teaspoon butter.
Brush casserole with butter. put half
the bananas In bot tom. cover with bread
crumbs and then with the raisirs which
hay. been stcwed and thickened tadd
salt to raisinSb put the rest OF the ha-
uanes on top and sprinkle with sugar,
Covcr. put In hot oven 20 minutes. re-
ducp the neat ana leave in 90 minutes
longer Serve warm as a meat suhstl-
tute.
The sun. [volume] (New York [N.Y.]) 1833-1916, 1915-04-18
Ilnistn Utacuit.

cup chopped rasns.
cups flour,
teaspoons baking powdc"
J.. teaspoon salt.
tablespoons shortening.
l-2 cup milk.
silt flour. salt aud baking powder into
howl add the shortening and rub N very
lightly: add enough cold milk TO hold
together add the raisus and min Place
dough on Toured board. roll or pat with
hands until inch thick. then cut with
biscuit cutter and brush tops with cold
milk bake In hot oven ." 20 - minutes.
The sun. [volume] (New York [N.Y.]) 1833-1916, 1915-04-18
NRisin Sauce

cups seeded rdIs!ns,
o., cup sugar.
g.. teaspoon salt
tablespoon lemon Juice.
teaspoon grated lemon rud.
tablespoon flour
Wash the raisius, put on with cups
OF water. hoil slowly 10 minutes, add
salt, sugar and -four, which has been
mixed smooth with a little cold water:
boil 3 minutes; add lemon Juice and
rind. This makes II good breakfast
fruit.
The sun. [volume] (New York [N.Y.]) 1833-1916, 1915-04-18
Beaded trimmings are in high
favor.

and remember there Is difference in
nuur, some will take more moisture than
others
If raisiu bread is made into peanu;
sandwiches no butter is needed