Evening journal., 1915-08-14
HOUSEHOLD NOTES

AL MINUS VI lciA-ONtI Jelly VIII mlt
and make a good cake filling.
Onions sliced very thin add a good
flavor to any green salad
Put a bag of sulphur in the bird
cage in summer. It will drive away
/ lice.
When making salmon salad. add a
hard boiled egg or two, carefully
diced.
To overcome the habit of biting the
finger nails. soak them in LIQUID aui-
nine.
Lamb is not lamb unless the bones
are small. and good lamb is pale red
( in color.
Frozen rice pudding makes a whole
some and cooling dessert for hot
I day.
/ Toasted crackers spread with pea-
nut butter makes a good luncheon
sandwich.
Underwear should be ironed ON
the right side: colored clothes on the
wrong side.
Slices of onion placed over the
lamb before it is roasted will give Il
good flavor.
Use as little fleur as Won nossibly
can in making corn fritters and thew
will be tender.
Apples and onions shredded to-
gether make a sandwich filing that
many people like.
Minced chicken, potato chips and
a salad Is a dainty and satisfying
luncheon combination.
To quickly prepare horseradish or
cocoanut, pare II and put it through
the chopping machine
A very little lard added 10 the Int.
ter when frying tomatoes will pre.
vent their burning.
BEFORE baking apples. make a slit
al around each; this will prevent
their splitting when cooking.
A mixture Of cream cheese and
dates makes delicious filling for a
brown bread sandwich.
When recipe calls for a cupfuI NJ
anything 1t means a half-pint-an or
binary cup filled level.
A fine crater is better than A.,
knife for removing the surface M
anything that is burned.
A leaf of spinach added n the,water
in which peas are cooked will keen
them a good color
In ironing fine silks and muslins.
place a piece Of fine cambria between
the iron and the material.
In sleeping. keep the head as low
as possible, so that the blood NAV
have unimpeded circulation.
] When making gingerbread. use
coffee instead of water or milk. II
gives II such a good flavor
Tasty sandwiches are made of SLICED
ham fried, minced fine and mixed with
mayonnaise dressing.
Chicken minced and creamed with
few peppers chopped with it is one
way OF serving leftover chicken.
PeSans and almonds may be chop
ped coarselv and sprinkled over
dressed lettuce for dinner salad.
To freshen stale cake. dip IL for q
moment in cold milk and then rebake
It in an oven at low temperature.
When next scrambling eggs add
Just a few slices of sweet green pen
per, chopped fine, and cook in a little
butter.
A slice Of potato is an excellent
thing TO clean white oilcloth which
has become disfgured by hot cooking
| utensils.
Vegetables like beets and green
corn that contain sugar do not keep
well and should he eaten as soon as
possible.
Olives and English wslnuts ground
together and moistened with mayou-
naise make tasty luncheon sand
! wich.
Pots and kettles should not D.
scraped. Use piece Of sandpaper t,
remove any burned particles or discolo
rations.
When silver has become discolore,
with egg. dip a damp cloth in salt waite
and rub the silver the stain will dis
/ appear.
II the teapot becomes musty. put
lump Of sugar in it before putting i
away. II will smell sweet when yol
want 10 use il.