The Caldwell tribune. [volume] (Caldwell, Idaho Territory [Idaho]) 1883-1928, 1915-10-29
WITH THE HOUSEWIFE

Does Your Physician Prescribe Raw
Eggs?
Sometimes when one is very i'll,
raw eggs are prescribed when even
sweet milk can not be given. Here is
a way to prepare raw eggs which is
considered very fine:
Beat the white very light, then
add the yolk and beat again. Then
take two tablespoonful of boiling
water and pour in on the egg very
slowly, beating all the while Add
grains of salt, very little sugar, a
dash of flavoring and two tablespoon
fuls of sweet cream. Let stand until
cold then pour into pretty glass and
serve. By using the boiling water,
the raw taste which is so disagreeablc
to some people is entirely destroyed.
Turkish Delight
Two heaping tablespoonfuls of gela-
tine, the rind of a lemon and the
strained juice, two cupfuls granulated
sugar, one cupful cold water, the rind
and juice Of an orange, cornstarch and
confectionery sugar. Dissolve the
gelatine in half cupful of water, and
stir in double saucepan till melted.
Put the sugar into saucepan with
the other half cupful of water, and
bring slowly to the boil. Remove
from the fire, and let cool little,
then add the dissolved gelatine, stir
ring all the time and boil steadily for
a quarter Of an hour. Add the orange
and lemon rind and juice, and let it
stand at the side of the stove for about
ten minutes. Strain half the mixture
into fiat tin; previously rinsed out
with cold water Color the other half
with red coloring, and add a few
blanched almonds When cold, turn
the jelly out, cut into squares, rub
with cornstarch and leave for day
or two, then rub with confectionery
sugar, and pack into tins or boxes
Belfast Buttons.
One-half pint of milk, one cupful
of -four, one-half teaspoonful salt,
butter the size of a walnut, one-fourth
of spoonful of pepper, boiling water
and cupful Of bread crumbs.
Stir the -four and milk together to
make a good batter, add salt and
pepper, and beat we'll. Have some
water boiling in a saucepan, and into
it drop little pieces of the batter, a
teaspoonful at a time. Boil them for
five minutes. Strain and put on hot
dish. Put the piece of butter in
in this. Scatter over the buttons and
serve.
Parkin.
H., e
one-half pounds of molasses or golden
syrup, tablespoonful of butter, a
quarter of cupful of sugar a tea
spoonful of ground ginger, and a
teaspoonful of baking powder. Bake
in tin about one and one-half inches
in depth, in an oven that is hot to be-
gin with and gradually cool down. 1t
should be a rich dark color when it
is done
Dublin Lawyer Gan Irish Savory)
The flesh of a cooked lobster Cor
timed lobster will do as welD, table
spoonful of butter, wineglassful of
sherry wine, red pepper and salt to
taste, and squeeze of lemon. Heat
all together in a cha6ng dish and
serve with crisp fingers of toast.
Sussex Heavies.
One pound of flour, a quarter of a
pound each of lard, butter, sultanas
or currents, and raisins, and one ounce
of orange peel, and pinch of salt.
Rub the butter and lard into the flour;
add fruit and peel; mix we'll into a
light dough with water and then roll
out, cut into small circles and bake in
quick oven.
Dinner Rolls.
Six cupfuls of -four one-half cupful
OF lard, half teaspoonful of salt, and
one yeast cake. Rub the lard into
the flour, add salt Make a hole in
the middle of the -four and put in the
yeast cake (Which has been previously
dissolved in a little warm water with
a teaspoonful of sugar) Let the yeast
rise IN the cup before putting it in
then. when the yeast is poured into
the flour, work into light dough with
warm milk and water. Let it stand
to rise by the fire for an hour, then
make up into very small rounds.
Brush the tops with little milk, and
bake in quick oven till nice brown.
Marmalade Pudding.
Two eggs, one cupful of -four, a
quarter cupful of sugar, quarter
cupful of butter, teaspoonful of bak-
ing powder, and a tablespoonful of
marmalade. Beat the butter to a
cream, add the sugar, then the flour
Ito which the baking powder has been
mixed), and marmalade. Beat the
eggs well, whites and yolks SEPARATELY
adding whites last When the ingre-
dents are well mixed, pour into a
well-buttered basin, and steam for
one and one-half hours. Turn out
and. spread a little marmalade over
the top, and serve with white sweet
sauce poured round.
An Egyptian Dinner.