davidaulloa/AmericanStories huggingface dataset:
Evening star., 1915-12-26

also entertained for the hop Miss Anita
Kite of Washington.
Miss Sibyl Fletcher of Washington,
daughter of Rear Admiral Fletcher.
u. S. N, is the guest of Commodore
and Mrs. Craven. Murray Hill.
Miss Louise Clark of Washington,
daughter of Capt. Clark, U. S. Ma is visit
ing Medical Director and Mrs. Field at
the Naval Hospital, House No. /.
Mrs. GoIdsborough. wife of Pay In
spector Goldsborough, U. S. N. will be
the house guest over the Christmas
holidays of Gov. and Mrs. Goldsborough.
Evening star., 1915-12-26
They all talked Mt once.

covered her composure and was her
own gentle, winsome little self
shall come to see you," said Mrs.
Gordon Gerard. with a warm pressure
of the hand. Il do not intend to lose
sight of you. We seem to have SO
much in common"
May walked back to Pink street with
Mrs. Brewster after the meeting.
Il don't see why people rave over Mrs
Gordon-Gerard," said Mrs. Brewster.
She appears very ordinary to me.
But. of course, money will do anything
Evening star., 1915-12-26
The Cabinet Club Dance.

The Cabinet, club composed of stu
dents at the University of Michigan
from Washington, will give its fourth
annual dance at the Raleigh Decem-
Der %.
Those in charge of the dance are F.
F. Nesbt, Roger Birdsell, f. H Felt,
w. Darnall and r. NJ. Langley.
Evening star., 1915-12-26
Chevy Chase.

Mr.. and Mrs. George Lansdon Whit
ford Of Newiands street. who have been
touring the Pacific coast. have returned
to their home.
Mr.. and Mrs. J. Won Zweigbersk Of
England. who have been house guests
of Mr. and Mrs. William J. McNaily.
sailed yesterday for their home.
lGrs. Harold walker, who has been
Evening star., 1915-12-26

ton are guests of DR.. and Mrs. BenJa-
min Detwiler.
Mrs. Powell Summers entertained the
Monday Bridge Club this week.
Mrs, Andrew g. Hutchison left this
week for an extended stay with Mrs.
Howard Wiley in Newport News.
Miss Elma Jarrett of Washington
paid a short visit this week to Mrs.
w. Floyd Middleton.
Evening star., 1915-12-26
Johnny's Idea.

From the Boston Transcript.
Teacher-Who can tell me which 10
the index finger?
Bright Boy-lt's the one we liek when
we turn over the pagea
Evening star., 1915-12-26

From the Boston Transcript
PA. was Joan Of Arc Noah's wifers
"a moment later:)
"Pa. does ink como from the Black
sea?"
Evening star., 1915-12-26

Miss Maude L. Jackson of Whining
ton, Del, arrived last week to spend
the holidays with her mother and sis
ter.
Evening star., 1915-12-26

Mr.. and Mrs. ]. l.. Sherwood. jr, and
little daughter. Dorothy Rose, were
dinner guests Christmas day of Mrs.
Charles 6. Lynch and daughters.
Evening star., 1915-12-26

for a person. I've never had any too
much. but If 1 had I think I'd make
just as good an appearance as she
does"
May merely smiled She seemed, ac-
cording to her own idea. to have gone a
long way in the understanding of hu-
man nature since she walked to the
club meeting two hours before And
Mrs Brewster had no further power to
sting her.
(THE END.)
Evening star., 1915-12-26

Mr. and Mrs. Charles A. johnson
have as their guests today Mr.. and
Mrs. Arthur Norton of Baltimore, Md.
Evening star., 1915-12-26

Mrs. Martin w. McHugh of Whining
ton. Del. is visiting her parents. Mr..
and Mrs. Charles Cove.
Evening star., 1915-12-26

Mr.. E. J. Merrick, jr.. left Thursday
to spend fortnight at his home in
Sudlersville. Md.
Evening star., 1915-12-26

Misses Mildred and Frances Cox
are spending the holidays with their
aunt, Mrs. r. F. Lukei.
Evening star., 1915-12-26

Mr.. John Sperle, L. S. A. spent a few
days this past week with his family.
Evening star., 1915-12-26

Mrs. j. Kornicker, who was the guest
of her parents, Mr.. and Mrs. Nathan
Kahn. hass returned to her home in
New York.
Evening star., 1915-12-26

Miss Emily Hillman has gone to At
lantic City to spend the Christmas holi-
days.
Evening star., 1915-12-26

Mr. and Mrs. Carroll Carpenter of
Plainfeld. N. j.. are spending the holi-
days with their parents, Mr.. and Mrs.
Arthur Williams. and Mr.. and Mrs. F. A.
Carpenter.
Evening star., 1915-12-26

Miss Bette johnson Of Roanoke, Va,
Is visiting her parents. Mr.. and Mrs
Jere Johnson. and January II expects
to sail for China, where she will Join
her brother. Mr.. Nelson r. Johnson,
who is consul at Chang-Sha.
Evening star., 1915-12-26

Mr. Edwin Muse left today to spend a
week at Syringa, Va.
Evening star., 1915-12-26

Mr.. Firman r. Horner left Wednes-
day night for a visit of several weeks
with his son and daughter-in-law.M Mr..
and Mrs. Charles B. Horner, in st.
Petersburg, Fla.
Evening star., 1915-12-26

Miss Miriam Franc is spending the
holidays with her parents, Mr.. and
Mrs. Harry Franc.
Evening star., 1915-12-26

Miss Marian Miller of Clarksville, Md,
is the holiday guest of Miss Vernat
Hetfield.
Evening star., 1915-12-26
Brookland.

Miss Isabel Primm entertained at a
party Christmas night in compliment
to the members Of the Beau Not Club.
Games and music were enjoyed. and
during the evening refreshments were
served.
Evening star., 1915-12-26

Gibraltar resolve never. not no more.
to heed the slogan:
"Shop early"
Evening star., 1915-12-26

Mrs. Samuel ]. Steinberger, with her
son. Samuel. jr., has been spending
week in New York. the guest of
Miss Sadie Silver. They will return
home today
Evening star., 1915-12-26

Miss Hattie Calm of Baltimore. who
has been spending the past few days
with her cousin, Mrs. Joseph Auer-
bach. was joined yesterday by her sis
ter, Miss Carrie. Calm
Evening star., 1915-12-26

The wedding of Miss Jeanette EJs.
man. daughter of Mr.. and Mrs. David
Eiseman. and Mr.. Milton GOLDSMITH
VIII take place Sunday, January
Evening star., 1915-12-26

Mr.. and Mrs. Joseph Abel and chill
dren, Joseph and Emma Abel. returned
this week after years absence in
San Francisco They are at their home
on Clifton street
Evening star., 1915-12-26

The octsson Excelsior Club will give
a dance at Rauscher's on the evening
of January 5, when a number of out
of-town visitors who are here spending
the holidays will be among the guests.
Evening star., 1915-12-26

MISS Ruth Israel of Reading. Pa. will
tne guest of Mrs. Meyer Fellheimer
during the coming week.
Evening star., 1915-12-26

Mr.. Pendleton Beall Of Cincinnati.
Ohio, is visiting his parents, Col and
Mrs. Fielder NJ. NJ. Beall. of Brookville
road, for the holiday season.
Evening star., 1915-12-26

MI and Mrs Salvador S. Richard en-.
.er'ained at a midnight supper at their
home on 18th street last night. foIIow-
ing theater party
Evening star., 1915-12-26

. Mrs. Monroe Luchs, who was the
guest of relatives here for two weeks.
returned to her home in New York
Thursday
Evening star., 1915-12-26

MISS Louise Berliner of Columbia
rosd has as her guest Miss Lucille Hot
heimer of Norfolk, Va. in whose hnna
sne VIII entertain at a dance tomorrow
nisht at the Washington Suburban
Evening star., 1915-12-26

Miss Hortense King is on a visit to
friends in Baltimore.
Evening star., 1915-12-26

Mrs. Marx Kaufman of Lanier place is
spending several days in Baltimore the
guest of her daughter and son-in-Iaw,
Mr.. and Mrs. Elliott Strouse.
Evening star., 1915-12-26

MISS Amelia Stern has gone to New
lork 70 spend several weeks as the
guest of her brother. Mr. Sol Starn
Evening star., 1915-12-26

MISS Janet Nusbaum of RrooLIyr ~
y. VIII be the guest during the corn
ing week of Miss Celeste Goodman of
Calvert street VI
Evening star., 1915-12-26

Mr.. and Mrs. Sidney Fl. Reizepstein
were hosts Christmas night, when they
entertained at a dinner party at their
apartment in the Dupont
Evening star., 1915-12-26

Mrs. E. F. Pretty of Harrisburg. Pa.
and Miss Airline Pretty of New York
idays with Mr.. and Mrs. Charles w.
Kenkle.
Evening star., 1915-12-26

the holidays will be among the guests.
Mrs. Gerson Nordlinger entertained
the Weekly Bridge Club at luncheon
and bridge Wednesday afternoon in
her apartment at Florence Court. In
the party were Mrs. Meyer Nordlinger,
Mrs. Simon Kann. Mrs. Harry King,
Mrs. Henry kaufman, Mrs. Sidney
Reizenstein and Mrs. Salvador S.
Richard.
Evening star., 1915-12-26

DR.. and Mrs. William K. Butler have,
cards out for December % for tea
Miss Eleanor Buffers, house guests,
Miss Donnelly and Miss Kennedy.
Evening star., 1915-12-26

Mrs. NJ. Neeley and Miss Neeley of
Pittsburgh. Pa, are visiting Mr.. and
Mrs. E. D. Hathaway of Cedar park
way.
Mr.. and Mrs. Charles D. Parker Of
winter as their guest the latter's sister.
Evening star., 1915-12-26
Why Dads Go Dippy.

(THE END.)
Evening star., 1915-12-26

The Friday Afternoon Bridge Club
was entertained this week by Mrs. ST.
mon kann at her apartment in Bever-
ley Courts. Two tables were devoted
TO the game and during the afternoon
tea was served.
Evening star., 1915-12-26

Mr.. A Willis Gage of Boston. Mass.
is visiting Mr.. and Mrs. Alfred T. Gage.
Evening star., 1915-12-26

Mrs. Goldsmith Sigmund and her SON,
Master William Sigmund. are spending
the Christmas holidays with Mrs. Sig
mund's mother, Mrs. S. BresIau in raj
timore.
Evening star., 1915-12-26

The Misses Morris of 1926 18th street
and their house guest, Miss Nellie
Schleistein of New York will be at
nome this afternoon to their friends
from $3.50 to 6 o'clock.
Evening star., 1915-12-26

Mrs. H. NJ. Southgate will entertain.
at four tables of bridge next Tuesday
afternoon at her home.
Evening star., 1915-12-26

Mrs. E. Percival Wilson of Rosemary
street entertained at bridge the past
week at her home in honor of her sis
ter, who is her house guest.
Evening star., 1915-12-26

Mr.. and Mrs. j. w. Nordlinger have
gone to Atlantic City to spend the next
two weeks
Evening star., 1915-12-26

Mr.. and Mrs. Burr N. Edwards are
entertaining the formers sister. Mrs. E.
T. Millhan. of Waterbury, Conn.,, and
her two daughters, Miss Tracy and
Miss Margaret Millhan. during the hol-
idays
Evening star., 1915-12-26

Mrs. James E. Alexander entertained
her bridge club at her home the past
week.
Evening star., 1915-12-26

Mr.. and Mrs. A. L. Falk have rela-
tives from Pennsylvania visiting them
for the Christmas holidays.
Evening star., 1915-12-26

Mr.. Douglas Clephane is spending the
holidays with his parents, Mr. and Mrs.
Walter c. Clephane.
Evening star., 1915-12-26

DR.. and Mrs. H. l. Harris of Fort Con-
stitution. New Hampshire, who have
been visiting Col. and Mrs. Fielder NJ
NJ. Beall of Brookville road, have re-
turned to their home.
The Beaver herald. [volume] (Beaver, O.T. [Okla.]) 1895-1923, 1915-02-11
PRODUCE HARD-S -SHELLED EGG
Strong, Heavy Shell is Not Nearly so
Likely to Be Broken by Rough
Handling as Weak One.

CBy EUGENIA ST. MARTIN Blooming
ton. Mimi
The feeding of hens for the produc-
tion OF hard.shelled eggs. not easily
breakable in handling, is possible and
demands attention. Shells vary great
ly in strength. A strong. heavy shell
is not nearly so likely to be broken by
the Jars, jolts and rough handling in
cident to ordinary shipment as a weak
one.
Chemical analysis shows that the
shell OF the egg is largely carbonate Of
lime, but that 1t also contains carbon
ate of magnesia. mineral phosphate
and some organic matter. II strong
shells are to be produced, the mineral
elements must not be lacking. Grains
that are ordinarily fed do not contain
these mineral elements in sufflcier /
proportions, and an additional and
separate supply is necessary. Fortu-
nately, these mineral elements are
available In much cheaper forms than
in grains. Lime is the principal ingre-
dent OF oyster shells, which may bo
procured for about twelve dollars a
ton. Iron, magnesia and often phos-
phorus in many kinds Of artificial grit
may be procured for about the same
price, while these elements in grain
would cost at least double these fig.
ures.
Bone meal contains phosphorus il
appreciable amounts. besides lime,
magnesia, etc, and while expensive, II
is effective in giving the shell an even
ness and fineness of texture which
adds much to its strength. It is, there
fore, often used as an ingredient for
dry mashes for laying flocks, usually
in amount varying from three to five
per cent.
Eggs that won't break give the
poultrymen greater profits than eggs
that will. Make your hens lay the
nonbreakable kind.
The Beaver herald. [volume] (Beaver, O.T. [Okla.]) 1895-1923, 1915-02-11

A thorough house cleaning" of the
poultry quarters every spring and fall
will go long way toward increasing
the production of the flock and de-
creasing the number of untimely
deaths among the chicks, according
to a statement recently made by J. @.
Halpin Of the college of agriculture.
University of Wisconsin.
Cleaning out the droppings and the
sour top layer of soil from the floor
and hauling in some clean. fresh dirt
or sand is the first step in the clean
up" BY bringing the level OF the
floor up several inches above the level
Of the ground outside, good drainage
is secured and the fowls will have dry
footing" which is absolutely neces-
sary to keep them healthy. Roosts
should be scraped clean OF filth in
order to remove possible lodging
places for lice. Brush all the old cob
webs and dirt from the walls anc
corners, and take every bit Of movable
material out OF the nests.
By thus stripping" the house. we
have chance to get at the lice and
mites. which are among the worst enc
mics with which poultry have to con-
tend These pests kill OFF large num-
The Beaver herald. [volume] (Beaver, O.T. [Okla.]) 1895-1923, 1915-02-11
AGED BROOD SOWS ARE BEST
REGULAR Breeders With Large litters
and Who Take Good Care Of Pigs
Are Proper ones to Keep.

Sows that are regular breeders,
farrow large litters and take good
care Of the little pigs, should be
kept until they fail to be good pro-
ducers. The principal test OF wheth-
er a SOW is a good milker or not is
the thrift of her pigs, and her con-
dition while sucking them. IL they
thrive, and she eats literally and
keeps in good health and digestion,
and at the same time becomes a lit
tie thin while nursing her pigs, 1t
is pretty good evidence that she is
a good mother and should be kept
as long as her usefulness lasts.
A regular breeder and a good
mother is worth fully $50. and is val
liable animal.
The young brood SOW usually I'M
proves as she natures, so that better
results may be expected the second
year.
Very little progress can be made
in building up a good herd OF hogs
II the policy is to dispose OF the
young sows after they have farrowet
one or two litters. Young sows are,
The Beaver herald. [volume] (Beaver, O.T. [Okla.]) 1895-1923, 1915-02-11

as a rule, not as dependable pro-
ducers as matured sows. They will,
however, develop as they mature, end
can often be retained a number OF
years TO advantage.
Young sows do not farrow as
strong litters and they are usually
smaller than those from the mature
sows.
Young sows that are growing should
be fed more literally than older ones.
The latter, II they have a warm, dry
pen to sleep in, with plenty of dry
leaves or straw for bedding, will re-
quire very little food.
We feed our brood sows principal
ly on bran soaked in water and
whole oats. We always raise a few
stock beets and cabbage to feed
when grass cannot be had. Keep an
abundant supply of wood ashes, char
coal made from burnt corncobs In the
feeding room. One of our most sue
cessful breeders keeps his brood sows
in ten-acre woods and grass pasture
the year round.
The Beaver herald. [volume] (Beaver, O.T. [Okla.]) 1895-1923, 1915-02-11
Profit In 3roilers.

Difficult as is the lesson. 1t is new
ertheless true that profit in raising
broilers or first-class roasters comes
only to him who uses pure-bred males.
broad, deep, full-breasted birds; yel-
low IN skin and legs. The scraggy lit
tie barnyard hen, with mongrel male
as the sire of her chicks. is incapable
OF producing chick that will reach
three pounds weight long before 1t is
matured, at which period OF its exist
ence 1t ceases to be broiler. 1t is
the use of good breeds that gives sue
cess and profit.
The Beaver herald. [volume] (Beaver, O.T. [Okla.]) 1895-1923, 1915-02-11
CHICKEN MENUS
HIGHLY POPULAR

Every since the good old days
when the trusty "blunderbuss" of the
pioneer used to bring down coveys Of
partridges and quail and an occasional
wild turkey along the virgin trail OF
the wilderness, plump, juicy, well
cooked, soul-satisfying poultry and
chicken fixin's" have been a source
of qualification to many people.
The humble hen and her descend
ants Of both genders have proved
delectable topic of conversation at
many boarding house. From che
tender back piece" to the brittle
cartilage at the point of the breast
bone, and from the neck to the Par
sons nose" every morsel has its own
separate and distinct appeal to the
human appetite. Few can resist It,
and even babes in arms have been
known to gnaw at a roast wing with
greasy satisfaction.
Even with the advent of the cabaret
and the hot dog" lunch places the i'm
portance Of chicken on the menu has
not been forgotten nor replaced. To
the housewife who has the wherewith"
al to obtain chicken ana the skill to
prepare IT, there is no neni to worry
over what shall be the crowning glory
, OF the feast spread for spe,jal com
pany."
There are many ways OF mating the
ordinary barnyard variety 6s fowl
taste delicious beyond the widest
dreams A few recipes of a safe and
sane nature from the Wisconsin Farm
ers' Institute Cook Book are added as
an aid to cooks in search of other
ways to serve this popular meat:
To Roast Poultry.-one rule will
apply TO all poultry. Have oven very
hot until skin is Drowned. then cool,
and II poultry is stuffed. cook twenty
minutes to the pound; unstuffed fif.
teen minutes. Salt pork is very nice
to use for basting purposes; baste fire.
quently: when half done add one tea
spoonful OF salt and one-fourth tea
spoonful of pepper.
Chicken Frieassee. - Dress, clean
and cut up the fowl, put in a kettle.
cover with boiling water. bring to a
boil. then simmer until tender. When
half done add pepper and salt; finish
cooking. thicken the stock, add little
cream II you can spare 1t, The time
for cooking must depend upon the
chicken or fowl used; an old one may
be stewed this way for three hours.
] Maryland Chicken. - Dress, clean
! and cut up a chicken; sprinkle with
salt and pepper; dip in -four, egg ant
crumbs; place in well creased drip
ping pan and bake in hot oven, basting
with one-third cupful melted butter.
Arrange on platter and pour over two
cupfuls cream sauce.
creamed Chicken. = One and one
half cupfuls cooked cold chicken cut
In dice, one cupful white sauce. one
eighth teaspoonful celery salt. Heat
chicken dice in sauce. to which eel.
cry salt has been added.
The Beaver herald. [volume] (Beaver, O.T. [Okla.]) 1895-1923, 1915-02-11
APPLE DESSERTS OF MERIT
Delicious confeetlons from Fine Fruit
That Is a Fsvorlte With old
ana Young.

Apple Dumping Pie.-Fill deep pie
pan heaping full of good tart apples.
pared and quartered, put in little
water, cover closely, set on range TO
cook while making crust. Make a
crust of one rounded cup -four, TWO
leaspoonfuls baking powder, one des-
sertspoonful lard, salt, onehalf cup
lul water. Mix lightly with spoon,
roll about cne-half inch thick, cutting
places for steam to escape. Cover
apples with It, pressing dough down
around the edges of the tin. Bake in
rather quick oven. Serve with the
following:
Dressing for Pie.-One cupful sugar,
one tablespoonful butter: add little
cream; season with nutmeg. Stir to
a cream. To serve, cut in pieces as
pie, turning crust bottom side up.
Take apples out with a spoon, cover
crust with apples, then cover apples
with dressing.
Delicious Way to Bake Apples
Peel and core apples and put in bak-
ing dish, filling each apple'with sugar.
Cover with hot water and stew
gently, laying a few pieces of stick
cinnamon and lemon peel on the top.
When about half done sprinkle with a
heaping tablespoonful OF gelatin and
place in oven until done. Serve cold
with cream.
old-Tlme Apple Ple.-Slice tart
apples, lay them on a lower crust,
cover them with maple sirup and very
thin slices Of salt pork; add a shake
Of red pepper. Cover with perforated
upper crust and bake until apples are
soft and sirupy. The pork melts and
disappears.
The Beaver herald. [volume] (Beaver, O.T. [Okla.]) 1895-1923, 1915-02-11
TEACHING THE COLT TO LEAD
are Young and Easily Taught
Don't Get In a Hurry.
tBy NJ. CovERDELL.)

You often see a man kick and cuff
the colt around, every time 1t hap
pens to get in his way.
After a while you will notice this
same fellow out with the family help
ing him to hem up two-year-old colt,
while he can put halter on him.
For the first two or three times
they get the halter on. they have a
regular circus in teaching the animal
to lead and be halterwise. It is
mighty hard and dangerous work, too,
this breaking in big, strong two-year-
old colts.
Why not take the little fellows in
hand when they are small, easily
handled and quick to learn? slip the
halter on the colt occasionally and by
slow degrees get 1t accustomed to
leading up, when the lead strap Is
frightened and you move.
But don't get in a hurry. The colt
has been used to going ahead Of you,
so don't expect II to follow too soon.
lump OF sugar, or few oats held
in the hand just in front of the little
fellow are much better trainers in
teaching It to lead than dragging 1t
by the lead strap and having someone
behind II with a club or a fishing pole
to "shoo" II along.
The Beaver herald. [volume] (Beaver, O.T. [Okla.]) 1895-1923, 1915-02-11

bers OF young chicks in the spring and
sap all the life out OF the older fowls,
cutting down their production tremen
dously.
Spray literally the whole inside OF
the house. with a mixture of IA parts
of kerosene and one part carbolic acid
being very sure that every crack and
corner where lice and mites or their
eggs might be hidden, is thoroughly
soaked. To do the spraying. any or
dinary hand spraying machine, such
as we ordinarily use to spray with
paris green In the garden, or to white
wash in barns. may be used.
After this spray mixture has dried
OF. apply a good coat OF whitewash.
Finish up the job by covering the
floor with several inches of bright
straw or chaff, filling the nests with
some clean straw or wood shavings
and furnishing a dish OF clean water
and hopper of crushed oyster shells
and grit.
II the chickens can be treated for
lice before being called into their
renovated home, the job will be COM
plete and thorough, and the chickens
viii begin new era of prosperity
for their owner.
The Beaver herald. [volume] (Beaver, O.T. [Okla.]) 1895-1923, 1915-02-11
ALt}Y
BUSINESS OF WINTER DAIRY
Adapted to Peculiar Conditions and
Localities-Speeial Attention to
Products When Highest.
cRv w. M1IroN KELLYl


Good farming consists Of making n
time leaving II better at the end OF
each year than II was at the begin.
ming.
One OF the mistakes that we often
make when we are measuring the sue
cess OF farmer is when we consider
only his net profits for the year.
This measure is not correct unless
wa take into account how much he
has drawn from his capital stock, the
fertility of his farm, the buildings. ma
chinery and implements. II must also
supply him comfortable living for
his family.
Dairying Is Of two kinds. winter and
summer dairying. and each is adapted
TO peculiar conditions and localities.
Summer dairying Is best adapted to
lands where grass growing is the
most important feature and on cheap
lands that are not productive OF large
crops OF grain and fodder
The cows are bred to come in about
n nOHtu DtiOIt tuty dIt tuIutu Out
in the spring, and fed Just enough TO
keep them healthy during the winter.
This system OF dairying does not re-
quire as expensive buildings as win
ter dairying and is as profitable.
Winter dairying implies giving spe.
cial attention to the production OF
milk and dairy products in winter
when these productions are highest,
The cows freshen in the fall and are
fed grain and commercial foodstuffs
in connection with their folders and
hay and by consuming considerable
purchased grains It adds a large
amount of fertility to the farm
Some advocate summer dairying
and some claim that winter 1airylng
is the most profitable; but my expert.
ence convinces me that all-the-year
around dairying is more profitable than
either, as II brings In about the same
amount OF money each month when
II is conducted properly and the cows
can be made to give milk all of the
time, with the exception OF six weeks
or two months before they are due I.
freshen