davidaulloa/AmericanStories huggingface dataset:
Detroiter Abend-Post. (Detroit [Mich.]) 18??-19??, 1915-10-04
Sml0arieu mllB bente anf
Das ltltimatum &nBlanbS
Q(mtlpOrt 0ebell+

SSltli perlies lilto, Sobeitlobe mdr letit
Stellpertreter.
Sdiueiser ocm Sulbntenipiel abse.
neigt.
9uieI, 4. Oft. Ser Iufriif Der
t6pei5er Hegierling on 5rciipillige,
sum Neutrality-suspicious. in l(nter-
itiisilng oes itebenoen Seeres bat
ni1t Den eripartetcn Grfolg gebabt,
ba iid) onitatt Der ertparteten 80, 900
Wann nur $4,000 gel,elbet baben.
Mus bieiem Slnlaiie ion Die 3egte-
riing Die 3ipanesaisbebilng plonen.
@enn oieier S6ritt erfolst, Diirbe
Ole Sdpei5 bas groBtc Seer oersSelt
I'M 8erbGltnis su ibrer @roBe be.
iisen, ba ~ Yrosent ibrer 5000, ,00O
betragenbcn Gintpobner Grenloc
| iinb.
Serbiem bcitrcitet Seiertiunen.
0onbon, 4. Oft. &euterS
gurcun fpirb bolbomtlid) aiis gtiif
aemeloct. bob Der geridIt bulguri'
| i6cr 3eitilngen iiber Maiienoeiertio
nen in scr ierbiihen glrmee llnbe
ariinoct ltno MIR boraiif berehnel
! iino, ben groben llmiung, Den oit
/ iSabnenfludt i'm eigenen 2onoe all
genommen bot, sll bernonteln.
8ricd,emlanb aui Sciten Der Alliier'
ten.
sltben, iibcr Boris, 4. Oft. =
9(ae 3ipeifel an Dem Gintritt Srie
dlenlonos in Den &rieg aui ieiten Del
9lQiierten iinb iest beieitigt. 9a;
amtlidc 3egierllngsorsan erfldrt
Die 9anoung fran5oiiider Srltpper
in Salonifi iei erfolgt, Inn Srie6cn
LAMB @eiitono 5u leiitcn.
Sn bieier @e5iebung iagt oa'
glott, oaB Die &eeierltng bieie Silf'
Der 9lIliierten als por5eitig aniehe
lebtcre nidtsbeitopeniger aber IL
! Solonifi iteben. SSrailfreid Uni
gnalono b6tten ben 9oben bes gol
fans leoiali6 als iSreunbe 9riehen
lonos betrcten. Tie &egieriine Ia
Die 9obnen in Woseoonien beid)log
nabr1t, Don benen sfpei oiterretdiid
unb cine fran5oii7d iinb.
gcreits in Der lebten @od)e milro
aeneloet, oob Die 9laiierten srup
pen bel Salonifi gelanbet bdttcn, I'm
acmeiiram nit 9riedenlano gegel
9ulaaricn 5ii operieren. Cine Der
artiae omtlihe glnfiinoiglng lit NOD
nidt crfolgt, ober Die Sepei6e ocil
tet oil, bob cine berartige @emeeln
entlpeoer rnnlittelbar beporitebt obe
bereits erfolgt lit.
Die Gage in gmlsariem.
Sufia, /. Oft. pio 9onbon =
Nie folaenbc Weloltng miro oil
omtIidcr Guene Der billgarii6e
Na6rid)tenagentiir 5iir @erbreititn
iibcraeben: glngeiidts Der III alts
ipdrtigen Vldttern oerbretteten trrt
fiibrenoen Welbirngen miro erfl1ri
Gs lit unsl,treifcnb, bob in Sofi
bci,ti6e Offi3iere anaefommen iinl
ibic ole @ertpaltung Der Giienbab
iiberncbmcn ober bos &ommanb
, iiber oic Srlppen fiibren iollen III
cbenio lnipobr lit Die angeblif,e 81
fl6rilnq oes 1reniernliniltcrs &t
: boslaipoff, oob mir Die gan5e 2rieg'
bauer 9ulearien bon Seilr'Hlan
nonotli6 cine l1ntcritiisling DO
StO,O00,00O erbalten ioa
; 8reps @arnnns nnperitaublid.
slmiteroom, 4. Oft. SSn elmer
1roteit eegen Die @arniing Sir 81
tparb @reps on 9ulgarieit. bob {
. Itrift peranttportli6 fiir cine aggre
iipe Saltilng seeen Die 6reir,oe ot
9lniierten i'm galfon gebolten me-
oen miro, befennen bic Sanlburge
ysa6ri6ten, bab iie Die Grreginn
inter ben ulliierten Wd6ten mid
I'll fQ,rnr%uuo ouf Erits ~
The Barre daily times. (Barre, Vt.) 1897-1959, 1915-05-06
How to Detect Dirt in Milk.

Q. | have been reading with great
deal of interest your column concerning
pure foods, and ! have learned great
many things which / believe will be of
permanent use to me in the future.
Would you tell me if there is any
method by which one may test milk at
home in order to find if it is pure? OF
late ! have suspected that milk delivered
at my home was being "watered" and
also that it was not as clean as it might
be. Also is there any way of telling
whether country butter purchased at the
store is artificially colored, and is such
coloring harmful! NJ. +. D.
A. There is no simple test by means
of which the housewife can tell whether
water has been added to milk. The test
for dirt, however, is very simple mat
ter. If you will place a small fiat bunch
of clean, absorbent cotton on the outlet
of an ordinary clean funnel and allow
a pint of the suspected milk to filter
slowly through this, any dirt or sedi-
ment will collect on the cotton and may
be readily seen against the white sur
face. Pure milk shows scarcely discerni-
BILE traces when filtered in this way. We
would earnestly recommend this test to
your consideration.
The Barre daily times. (Barre, Vt.) 1897-1959, 1915-05-06
POET WATSON
PRODS BRITAIN
Every Doubtful Indeed Whether We are
Going to Beat the Germans At
ALP He Writes in Prose
Statement.

London, May civilian Watson. the
poet, has contributed a prose article to
the Evening News in which he denounces
the apathy of the British government
and people in the following terms:
1T is high time that the masses of
the people of this country had it driven
and hammered into their somewhat slow
minds. for the gentler mode of introduc.
ing it will suffice, that il is very doubtful
indeed whether we are going TO beat the
Germans at all.
Criticizing the '1ulling assurances that
all will ultimately be WELL" Mr. Watson
praises the spirit OF the Germans and de-
clares "our allies and we ourselves are
in imminent and grievous peril" Con-
tinuing Mr.. Watson makes the state
ment that Germany is 'supremely for
mdable with the spirit that makes her
an unprecedented menace and terror to
us and to the world" and he declares
that, 1--WE are acting so far as our land
forces are concerned, if not a subordinate
al any rate secondary part in this Il
yantic drama Of the nations. and il will
b. the fault of our own apathy, sluggish /
ness, and fatal optimism II the drama
larkens at the last into a tragedy both |
for MS and the truest interests of man.
sind"
The Barre daily times. (Barre, Vt.) 1897-1959, 1915-05-06
II Ser an Accidenff

In the current issue of Farm and Fire
side. the national farm paper published
at Springfield, o., B. =. w. Thorpe writes
an exceedingly interesting article en-.
titled, is Sex an Aocidentr- in which
he reports the following experiments OF
various livestock breeders:
For over 1900 years people have beer
trying 10 find out whether the SCI on on
spring can be artihciaIg controlled in
animals. OF late years some successes
have been obtained and. what IL fully az
valuable, good many notion. have been
exploded. Up 10 date the question Of sex
control stands about as follows:
The SCI Of the offspring IL not direct
" inhuenced-
by the general health or the nutritive
state Of the body.
"Or by the parent that is The older.
"Or by the parent that is the more Wig
orous
'Or by any exterior characteristics Of
either parent.
cor. in birds, by any exterior chsrac-
ter Of the egg.
"a poultryman II my acquaintance
claims that eggs that are nearly round.
usually give Fullets. While pointed eggs
The Barre daily times. (Barre, Vt.) 1897-1959, 1915-05-06

AYO food product that goes into
IL the daily diet Is more impor-
tant than -four. The grain OF
the wheat from which -four is made
is the most compact little package
of concentrated food that nature
gives us, for il contains many ele-
ments that go toward the nutrition
of the body.
Flour to be nutritious should con-
tain portions Of both the glutinous
and starchy content Of the wheat
berry. and too often millers sacri-
flee the gluten and mineral salts In
their endeavor to produce white
-four because of its attractiveness
to the eye rather than its value to
the human system.
In selecting flours do not be guild
ed entirely by their dead white APP
pearance, but rather select a -four
with a creamy white color, for you
are more certain of getting a -four
that contains the necessary ele-
ments that make for nutrition.
Bleaching Of -four is carried on In
some sections Of the country, but
not generally, and by selecting
fiours Of creamy white color you
are sure to avoid a product that has
been demineralized or bleached.
Unless otherwise specified the
term flour" is used to indicate the
The Barre daily times. (Barre, Vt.) 1897-1959, 1915-05-06

produce cock birds. 7 tried his method.
and on the irst occasion IL seemed TO he
so. But other trials showed that the
number OF pullets and cocks was indie
pendent of the shape q the egg. This
has been the experience of Others also.
"A statement is credited to a breeder
Of dairy cows that he will not keep a
bull that will mt give az least 60 per
cent Of heifer Ives. We hope that
readers Of Farm and Fireside viii not
judge any Of their breeding sires in such
a foolish way. As a matter 81 fact. the
progeny might be over 90 per cent. 70.
males one year and males predomlnate
the next year.
IAN authentic case has iuA come 10
my notice Of a man who was the seventh
consecutive son. and be himself has had
seven sons in succession. Families where
all the children are daughters are also
common, but none Of these cases have
any significance. II you clipped a penny
enough times You might be able to get
heads seven times in succession. hut
that would not overthrow The Law II
averages. According 10 this Law Won viii
get beads just half The time and tails the
other half if You Zip the penny long
enough
The Barre daily times. (Barre, Vt.) 1897-1959, 1915-05-06
MEXICANS
STIR BRITAIN
The Embassy Fears for Oil
Wells at Pan
USED TO SUPPLY
BRITISH WARSHIPS
The Fighting Threatens to
Set Them on
Fire

Washington, May 6.British embassy
officials yesterday anxiously awaited fur
Their information regarding reports of a
renewal OF fighting between Villa forces
and Carranza troops near Tampico, which
said that the former had captured Pan
uca. Meagre advices to that effect had
come to the state department from Vera
Cruz.
The anxiety of embassy officials is due
to the facts that Panuca, about so miles
southwest of Tampco, is located in the
Mexico oil regions, where there are many
British owned wells, which supply the
British warships with oil. They recalled
that shell fire during the fighting near
Ebano, recently had ignited some OF
these wells.
The Barre daily times. (Barre, Vt.) 1897-1959, 1915-05-06
How Macaroni Is Made.

q. Are all macaronis the same? What
are the differences? Mrs. X. W. j.
A. By no means. Some contain egg,
others do not. Some are artificially col
lored. Saffron or coal tar dye is usually
employed to give a false appearance of
richness. A good macaroni made without
egg is superior to poor one made with.
Genuine macaroni is made from the
best grade of duran wheat -four. This
-four contains almost twice as much glu-
ten as ordinary -four. Macaroni flour has
been likened to a roast which has less
bone, less gristle and less fat, about
twice as much lean for the money.
Many of our domestic macaronis are
easily the equal, if not superior, to the
imported varieties.
The Barre daily times. (Barre, Vt.) 1897-1959, 1915-05-06
Are women's Colleges Good for Girlsp

In the May woman's Home Companion
Anne Bryan Mccall. writing a Tower
Room Talk" on "The Independent Won
an comments - follows on women's
colleges;
cit is the one objection that see 70
college, that Il does often shut Of = girls
life from the interests and the compan-
ionship Of mems lives. and this a. a time.
too. when each most needs the inspira-
ton ~ the other: and that sometimes
girl's college life seems 20 tend 20 foster
a Kind Of covert antagonisn % men. Or
what il perhaps worse. n secret belief in
the superiority Of women.
What are the mothers thinking o. I
wonder. 60 allow their daughters 70 grow
NJ without any ~ this fne friendship
and companshipf And what are girls
thinking If Who limit their eompanion-
ship with men. a. MANY ~ them 10. -
Light fiftations and banter. or 20 Kind
~ hridlei autsconism. ~ uho remain
shv. seif conscious. shut ~ from them
altogether Surh rirls are Independent
III men pm nv verd. yes-uitffullr
80 4 seems ~ me-"
The Barre daily times. (Barre, Vt.) 1897-1959, 1915-05-06
Raw or Cooked Eggs.

@, VIII you please tell me if eggs lose
any of their nutritive value through
cooking? And does the manner of cook
ing them make any difference in their
nutritive value? +. L. w.
A. Digestive experiments show there
lie but little difference in the digestibil-
ity of eggs cooked in various ways. The
manner of cooking seems to have little
effect upon their nutritive value. There
is difference, however, in the rspidity
with which the albumen and protein are
digested. Langworthy says provided
mastieaton is thorough, marked differ
ences of the completeness of digestion of
raw, soft-boiled and hard boiled eggs will
not be found"
The Barre daily times. (Barre, Vt.) 1897-1959, 1915-05-06
How to Make Potato Flour

Q. Can you tell me how potato -four
is made? Such as the Germans use for
making bread. II. G. n.
a. Potato -four or potato starch is
made in very simple manner. The pota-
toes are grated or mashed into a fine
pulp and the starch washed therefrom
through fine sieve, separating il from
the fibrous material. The starch is al
lowed 10 settle, broken up. dried and
marketed in suitable packages.
Superintendent of public documents,
Washington, d. C., on request will fur
nish you a pamphlet describing in detail
the manufacture of potato -four.
The Barre daily times. (Barre, Vt.) 1897-1959, 1915-05-06
Cooking Compounds.

O. Are the use of preparations sdver.
tised to take the place of the lard in
cooking advisable to use in the. home !
Also would you advise, when satisfac.
tory to the housekeeper, the use of prep
arations for making artificial cream. etc. !
! am a regular reader of your column
and feel sure that it is doing a good work
along a much-needed line. trust that
it will be continued indefinitely.
Mrs. /. NJ G.
A. We believe that any of the prepa-
rstions widely advertised as shortening
compounds are products Of merit and
The Barre daily times. (Barre, Vt.) 1897-1959, 1915-05-06
LIBERTY BELL ToNGUELESS.
Clapper for l62 Years Within 1t Is Re.
moved.

Philadelphia, May 6.-The clapper
which had hung inside the Liberty bell
for 1862 years has been removed aud
spider" of structural steel inserted on
the inside OF the relic. The spider" or
steel skeleton stretches its six metal
fingers down underneath the bell aud
at equi- points around the Clipped
edges clasps them tightly 50 that the
crack in il may be prevented II possible
from growing further. The removal Of
the clapper led TO the spread of a report
that il had been stolen and Chief Ball
OF the bureau of city property was kept
busy denying the rumor. He explained
that the clapper has been stored away
safely in the hall Whether the clapper
viii be- taken with the bell 90 the Pan
anna Pacific exposition will he decided
by the councilmanic committee which is
preparing the plans for the journey
The Barre daily times. (Barre, Vt.) 1897-1959, 1915-05-06

q
ly. Even prominent millers them
selves from time to time have adj
mitted this 1t might also be argued
that neither should one eat exclu-
sively of Graham or Whole Wheat
compounds, which is probably a
correct view. A balanced diet col
tanning liberal amounts of botl
kinds will furnish effective nutri-
ton at a low cost, both financially
and physiologically.
What we want in our bread is
more gluten, and in giving the ad-
vice above the people back of the
Westfield Campaign hope that the
housewife will be benefited and
helped in her selection of -four in
surfing her bread Of high food value.
Nature seems TO have intended
wheat as the principal substance of
man, and the greatest work of the
world has been done on a wheat
diet. Make map of the wheat
eating nations of the world and
you will find that IL is map of
Christian Civilization.
ITO be continued
The Barre daily times. (Barre, Vt.) 1897-1959, 1915-05-06

Tn the BETTER Bahies department =
She MAJ Wors1is Horne Comuarinn n
pears the MnthaTs Calender fur MAJ
Mas il ioasrfiesning muuth ard follow
inr are r1irarts from tire afr-s civ
en-
AMnks iiu1serlssuiur rus1uf fnr hrslst
-flancsr lurks in Grains. 8amr ans
HuH
fisre vuur rlnnih-rlr uvfThanirF A
isal ma train fafF uaay ezs tfuf~is
rr~sns
if sTTrr -airs iars ssrrasH fnta rurr
e-lias 49, risiuTaas ~ f5nis fre-lr. uits
wast SO waiis aua. \ russlfas have =
afHlrnt Ser iEiH
sH9id trF ssHafiuE srs ausi ne -
su-r e. Enmgsa-- trnorrt fr-rrst nrs as.t z
The Barre daily times. (Barre, Vt.) 1897-1959, 1915-05-06
Starch and
Gluten Coutent

Sectional illustration Of a grain Of u
that 90 to make the three classes
product arising from grinding or
crushing and boiling the wheat ber-
~ or kernel to various degrees Of
fineness. The coarsest of these Is
Graham -four. which is simply an
unbolted meal prepared from the
wheat berry. All of the nutritiye
properties of the grain are present.
When the germ and part of the
bran are retained the product is
called Entire Wheat" The words
Entire Wheat may be mislead-
ing. as in this type of -four some Of
the bran or outer coat is frequently
removed.
For many centuries. and, In fact.
until about As years ago, wheat
was reduced to -four by pounding
in mortars or by grinding between
prepared millstones. The modern
or Hungaria" process consists In
crushing the wheat between a Sc
ries OF corrugated steel rollers. The
grain is subjected To the
action of from TO 10 breaks or
sets OF rolls. A sitting and sep
arating process is carried on after
The Barre daily times. (Barre, Vt.) 1897-1959, 1915-05-06

Foods shall not contain added
ALUM. COPPER. FoRMALDEHrDE.
sULFURoUs ACID or It's salts. BoR-
&c ACID or its Salts. BENzoIc ACID
or its Salts. FoRMIc ACID or its
Salts, HYDRoFLUoRIc ACID or Its
Salts. sALICYLIc ACID or its Salts,
nor any other non-eondimentai pre-
servaiiye.
Foods shal not be colored with
COAL TAR DYES, nor with poisonous
VEGETABLE CoLORs. nor be con-
taminated with inert fillers, nor shall
anv substance be taken therefi ON or
The Barre daily times. (Barre, Vt.) 1897-1959, 1915-05-06
Here is the Food Standard Of the Pure Food Town Of We Mass
More exaetna than Government Food Standards Sta

added thereto SO as TO injuriously af-
feet their quality. strength or purity.
Foods shall be packed and sold un-
der sanitary conditions and package
goods shall bear no DISHONEST
LABEL nor labels bearing any En-
TRAvAGANT or OBSCURE state
ments."
For protection TO yourself and your
family. see that you bay only foods
and beverages that are certified under
The Westfeld standard
You will then be buying only prod
ucts OF high food value-wholesome
and pure.
The Barre daily times. (Barre, Vt.) 1897-1959, 1915-05-06

Fsg-stsa iEgus Hfn l-ark 80 ts-s..
snt hrrulaT e. rtHts nr Ee r
surrne# rrer trFat tte a-tnf H-e
- szr 5w ths fE- Sc fu-n-s ka
turH8 fts Hrs fc- Ia wrsnzf
p sra Fsfs-al sasnt. Iaurr--s
asr Eor.rs "a
The Barre daily times. (Barre, Vt.) 1897-1959, 1915-05-06

may be safely used. Preparations for
the making of artificial whipped cream
are usually gelatine preparations, and we
know of none on the market which con-
tain injurious ingredients.
The Barre daily times. (Barre, Vt.) 1897-1959, 1915-05-06
The Wesffield Pure Food Page
Rejecting each Thursday the Food Standards Wese The Pure Food
Nutritive Value Of Flour to Conform
to the Westfield Standard.
Tpenth OF appear each Thursday

each break. Various trade names
are used to designate flours.
Bulletin No. IS United States De-
partment Of Agriculture gives the.
following average composition for
the three classes of -four and their
food value in Galleries:
The Barre daily times. (Barre, Vt.) 1897-1959, 1915-05-06

will reply through
full
this giving reply initials only viii be
The Barre daily times. (Barre, Vt.) 1897-1959, 1915-05-06


1t will be noted that the coarser
fiours show greater food value
than the finer grades, plus the .ac-
ton of the mineral matter common
ly called ash. 1t will be further
noted that the entire wheat -four
has the highest calorie value. The
ease of digestion and complete alb
sorption is another important fac
tor which must be taken into con-
sideration.
There is no question that. gener-
ally speaking, diet assisted by the
coarser fiours is preferable. White
-four Is a valuable nutrient and
withal a cheap and wholesome one.
but 1t should not be used exclusive
The Barre daily times. (Barre, Vt.) 1897-1959, 1915-05-06
MUECLER,sN7|
Nacaroni Foods " @

Food Economy doesn't mean less
food or less appetizing food. IL
means food that gives greater nu-
triment for the money. Such food
is Mueller's Macaroni. Pound for
pound, this maearoni builds more
tissue than roundsteak; in terms
Of units of energy" it costs about
one tenth us much. A real economy
and a delicious food. Use Mueller's.
Al o-oeers Writ. yo- book ef6o recipes
c. r. Mueller Co.. Jersey City, N. J.
The Barre daily times. (Barre, Vt.) 1897-1959, 1915-05-06

Sectional illustration Of eat sorng the seralood clements
90 make the three flour mentioned in this article
The Barre daily times. (Barre, Vt.) 1897-1959, 1915-05-06

AYO food product that goes into
III the daily diet Is more impor-
El Paso herald. (El Paso, Tex.) 1901-1931, 1915-03-26
LIVESTOCK.

Chicago Livestock. Close.
Chicago, H. March 26.@HOgs-Receipts.
1000: market active, strong TO SC above
Thursdays average. Bulk, S6.60G6-70;
heavy. Ss.2096.72z; pigs, S5-25@6-25.
Cattle-Receipts, 1905 market firm Ma
tive steers, S6.O0GS-SO; western, $500
7.50; calves, S6.75610-25.
Sheep-Receipts. 5000; market slow.
sheep, s65O9S-25i lambs. s7-5oGs.S5-
Kansas City Livestock. Close.
kansas City. NO, March 26-Hog-Re-
ceipts, 1000; market higher. Bulk. $500
$50; heavy. S6.6O96.70; pigs. Ss-25G6-60.
Cattle-Recsipts, 5O0s market strong
Prime FED steers, Ss.259S.65; western steers,
S6-60GS.oO: calves, $500 Q1O-50-
Sheep-Receipts. 1000; market strong
Fort Worth Livestock. Close.
ey zeiger Hote)-
Hogs-Receipts. 500; market steady; top.
$3.50; buIk, S6.25G 6.4O.
Cattle-Receipts. 1900, including 100
calves: market steady on everything. Beef
steers. $685. 1850; stocker steers, 5000
SIS. butcher cows. s4.2565.60s stocker cows.
S4-25 1900; butcher heifers. $500 $3.50:
stocker heifers. S-5OG 200; bulls S4.25 95.55.
calves, sA50GT-00; stocker calves, 5000
80
sheep-Receipts, $50: market steady.
spring lambs, 1oc higher; wool lambs, SS-50.
KANSAS CITY PRODUCE CLOSE.
Kansas City, No. March 26-Butter-
creamery, ASH; firsts 25A; seconds, z3A;
packing. 17A.
Eggs-Frsts. 17E; seconds. T.
Poultry-Hens. Il; r~oosters, 101s; tur-
keys. Is
El Paso herald. (El Paso, Tex.) 1901-1931, 1915-03-26
N. y. listed STOCKs
MONEY N METALS.

NEW YORK MARKET,

@AaN +1AAA
CBy Associated Pressj.
New YORK. March 26.-Mercantile paper,
5z-
Bar silver. 50z.
Mexican dollars, ssh
Government bonds. steady.
Railroad bonds. firm
Time loans, easy; 90 days, ~ % days,
2L62&; six months, S6SA.
call money, steady; high. ?; low, X rul-
ing rate. 2
Tin. strong: five ton lots. $500 bid
Copper. firm. electrolytic. s15s2615.75:
casting, S~15-9O61R50: nominal.
Iron. steady; No. Northern. 1Az59145oi
no. ,, 1Ao0G14-25.
Lead, A104A20-
London Markets.
London. Eng. March 26.-The London
metals market closed as follows;
Lead. f23. -. dc.
Spelter, E44. sic.
spot copper. EsS. SIS; futures. Ess. s., ds.
spot tn. E165- SIS: futures, 1854.
anthony E7SG8L.
IT. Louis Lead and speiter.
St Louis, No. March 26-Lead. L0TA6
As; speiter, GO069.50.
THE LOCAL MARKET.
Mexican currency. Il.
Mexican pesos CEl Paso buying price) IS,
CGrranza currency, g; Chihuahua cur
rency, 81
Paso smeIter Quotations
Corrected Daily.)
Bar silver Handy & Harmon quota
London lead. fzs. 81. dG
Copper wire bars. 14s5.
Pig lead AS.
NEW YORK COTTON. CLOSE
New York. March 2s.-Spot cotton, quiet;
middlng uplands. SIS. Sales. none
Use roma valley norsfoas
El Paso herald. (El Paso, Tex.) 1901-1931, 1915-03-26
NEW MEXICO NATIONAL GUARD
TO BE MADE MORE EFFICIENT

santa Fe. n. ", March z6.-Fewer
and more efficient soldiers Of the ma
tional guard Of New Mexico is Adjt
Gen. Harry T. Herring's solution Of the
national guard problem
The last legislature failed TO appro-
pirate funds sufficient to maintain the
present guard in a way that the adju-
tant general, who is a regular army
man. believes a national guard should
be maintained.
II was either a matter Of reducing the
units and making those that remained
efficient as are the regular troops or to
maintain the entire body at a low state
Of efficiency, he holds.
In aIetter to the guard which was
drafted by the adjutant general he
makes this a clear M urges a re-
duction and general Improvement in
the efficiency Of the organizations.