Forest City press. (Forest City, Potter County, D.T. [S.D.]) 1883-19??, 1915-01-06
TESTED RECIPES.

Tyroiienne Sauce.

yJOtIVvItt0 SdGSGs
Empty ono can condensed tomato sou
into a saucepan. bring to boiling point
and boil for five minutes; take from fire:
stir in one cupful m~ayonnais dressing and
! allow to get cold. Mix in a half cupful
whipped cream. and season to taste with
salt and paprika. Serve With cold meat.
fish or salads.
Tomato Soup jelly.
To one can of condensed tomato soup
add one-half can of boiling water. one
teaspoon of sharp vinegar. OF sherry if
preferred: one-half of a grated onion. one
half of d green pepper. not to finely
chopped, and bring all 10 the boiling point.
Season to taste with paprika and salt.
Dissolve one-half box of gelatin in cold
water. then pour the boiling soup over the
gelatin and stir We'll. Pour into soup cups
and place in refrigerator until chilled.
Serve Very cold.
"Emeroency" Shelf In Your Pantry.
There ought to he. Mrs. Anna Il. Scott,
the famous expert on practical house,
keeping. declares that every housewife
should have a special shelf reserved for
handy prepared food products. all ready
to help ont in an emergency. Among
the items she recommends for this shelf
Is Il supply of condense soups. including
specially pea soup and tomato soup.
These may he creamed." she says. land
there is nothing nicer to start a meal than
a cream soup OF this sort" The tomato is
particularly We'll suited to go With a great
variety of different menus. 1t is sure to
make an appropriate and appetizing course
With almost amy meal YOU have damned.
It is easily made ready in three mute
Yet its delightful quality gives every eff
feet of having been prepared with the ut
most care and elaboration.
THE Party DISH"
Some call it Rum Tum Ditty" and 9TH
ers Red Rabbit but it seems to he very
popular and more appetizing thar the old
style Welsh Rarebit.' Try it tonight.
fouf contents of one cam condensed To-
nlato soup into chatting dish or double boil
or. When hot add one pound cheese cut
IN dice. Cook until cheese is thoroughly
melted and mix with soup. Add red pep
peH to taste. and one egg. slightly beaten.
Stir we'll Il few minutes and serve hot on
crackers or toast.
srlns one can of condensed tomato soup
to the boiling point. and thicken with a
heaping tablespoonful of cornstarch
moistcned with one-third of a cup of wa
ter. Add a tablespoonful of salt and
sprinkle with paprika. Pour into a flat
pan to cool and place on ice. Just before
serving cut the jelly into cubes an inch
and Il half square, and dip each cube into
a batter made of one egg, a cup of milk.
"'''' w liott plle Gi tcdSbOOnIul Oh O1k-
Ing powder and flour to make sufficiently
surf TO mask cubes thoroughly. Fry in
boiling fat; drain and serve on a platter
s!,rinkled with grated cheese. This is a
nice substitute for meat at luncheon.
The Unexpected Guest.
1t may be dear old Jack" whom hubby
brings nome without warning-just in
Tune for dinner. OF perhaps, some other
good friend. relative or %neighbor. who
happens in at the most ~xpec mo-
ment. That is u familiar situation for al
most every housewife. But now-a-days
this should not cause undue embarrass-
ment. Make 1t a point to keep your lar
der Supplied with about a dozen cans of
condensed soup from the grocery. And
when MIR. or Mrs. UneXpected' arrives,
just add AN extra can of condensed to-
mato soup to the meal. Prepare it as a
crean-of-tolnato for a first course. and
you'll find that This wholesome, satisfying
dish Is a long step out of your difficulties.