The Harrison times., 1915-06-26
| MILK FOR THE BABY
MUST BE THE BEST AND CLEAN
EST THAT CAN BE HAD.
Is Really the Most Important Thing to
Which Mothers Can Give Atten.
tIon-Ceanllness the One
Absolute Consideration,

NlItDdItu lOl L lllh eRNA ~ ~
drcn's Bureau, United States Depart
ment Of Labor)
When the baby is for any reason de-
priyed of his natural food, that Is, his
mothers milk, it is necessary to ma
az good a substitute as possible Al
best such food will be only substi'
tute, not an equivalent, This subst'
tute food should be the best and clean
est COWS milk that can be had Here
the city mother has an advantage over
the country mother, for most large
cities have established rules regarding
the milk that Is offered for sale, and 1t
is usually possible to find out the
names Of the dealers who sell clean
milk. Certified" milk is milk whose
purity is guaranteed by special author
tiles In small cities without such
careful regulation Of the milk traiilc,
and IN the towns and villages, the
mother finds 1t hard to get milk that
she knows to be clean The country
mother has the advantage OF being
able to see just how the milk Is han
died when It comes from the COWS on
the place
Cleanliness is the watchword OF
proper milk production. The COWS
themselves should be clean and
healthy; the udders and teats should
be washed before the milking is be-
gun; the hands Of the mixer should
be freshly washed and he should wear
clean cotton coat; the pail should be
partly covered and previously scalded
with boiling water and the milking
shed or stable should be clean, The
milk should be strained at once and
cooled as quickly as possible to 30 de-
grees and kept cold until used, A later
article Of this series will deal with the
care Of milk and its production.
Even clean milk may be spoiled
after It comes into the house If 1t Is
not kept clean, cold and covered MIX
which stands uncovered, exposed to
flies and dust, or Is left In warm
room for any length Of time, or Is put
away in open vessels will be UNIT for
the baby. It should be kept In Gov
cred bottles, cans or jars To keep II
cold, cheap and effective Ice box may
be made as follows;
Use any convenient receptacle such
as q wooden box, lard or candy pail,
or garbage pail, for the outside. Put
a layer OF sawdust an inch deep In the
bottom. In the middle place a covered
eight or ten.Quart pail, or section OF
teninch pipe. FIJI the space between
the two with sawdust, packing It care
fully into all the corners. The outer
receptacle should have cover II a
box ls used this cover may be a
hinged one and may have a thick layer
Of newspapers or straw cushion
tackled TO the inside to make II nt
tight, The inner pail Is intended to
hold the ice and the milk bottles,
Il has been found that II, instead OF
putting the ice In loose, II IL broken
up and put into small covered pail,
which Is never uncovered, II Will last
longer. Set this little pail in the inner
receptacle, pack the cooled and corked
milk bottles around II and close the
cover, This little device will keep the
baby's milk sweet for "a hours, II
properly made.
Great care must be taken to keep
the baby'B milk clean in making up the
babys foedlngs, The mothers hands
and clothing must be clean before she
begins The utensils needed should be
kept for this use alone and should be
freshly boiled before being used, All
the food needed for "a hours should be
made ready at one time, II Ia con
venient TO have enough nursing bottles
for the whole day and illl them all
when the food IL prepared In the
morning. Each bottle should be closed
with new clean cork which has been
boiled. The bottles should bo cooled
aud put away In the refrigerator or n
cool place at once, When u bottle is
needed take II out Of the refrigerator
and set II In u small pail Of warm Wa
ter Put the pail over the fire and let
the water heat TO test the tempera.
ture OF the milk the mother may spHn'
kle Il few drops on the inner surface
Of the arm When II feels slightly
warm, not hot, Il will be right for the
baby
It Ia impossible In n short article
like this TO give all the necessary d.
rections for preparing the bottles or
how TO determine the amount OF milk
baby Of given age requires, and
how to modify H. but these questions
are answercd IN q bulletin Of the chill
dronB bureau called Infant Care"
This viii be- sent free TO anyone ask
ng for II, giving their nOmc and od.
dress plainly