The Richfield recorder. (Richfield, Idaho) 1909-1931, 1915-10-22

trepareo by the United States Depart.
ment of Agriculture.)
Baby beef has within the past few
years attained popular position with
the consumer of beef, and taking the
present feed lot ana market conditions
as criterion, 1t would appear that its
popularity will be sustained in the fu-
ture. The consuming public is de-
handing more small cuts OF high-qu
ity beef and certain changes in the
production of beef have been brought
about by the increased cost of grow
ing it. No class OF beef more fulflls
the requirements of both producer and
consumer than does baby beef"
Conditions on the ranges have great
iy changed. Years ago cattle were
kept until to years of age, but bet
ter bulls and consequent general i'm
| proyement in quality and maturing
ability In market cattle, together with
heavier grain feeding, has made it
possible to put just as much beef on
the market at from 10 to 20 months
of age.
The average age at which "baby
beef" is put on the market at the pres
ent time is probably between ID and
16 months, and feeders seem to think
that in time with improvements in
breeding herds and feed-lot methods
the same weight of carcass, with more
quality, may be put on the market at
even an earlier age.
Top prices and prices that will pay
for the cost Of production are given
for little" cattle when they carry
prime" finish. To put this finish on
this type of cattle requires experience
and skill. At present commission men
complain of many would-be baby
beeves being shipped to market in
habitat condition. Markets pay a
premium for the extra finish, but half
fat yearlings are marketable only at
discount. An axiom in stockyards Is
Few feeders are able to turn out a
fat yearling."
Five Arguments for Baby Beef.
The following are advantages men
toned by feeders of experience as rea-
sons why they favor finishing their
cattle as baby beef:
First-The younger cattle make
more gains on the same amount OF
feed than do the cattle with more age.
To get such gains, however, it is nee
essary that the calves be pushed |
from the time they are dropped. In |
addition to the milk the calf gets
from it's dam, it should be given a |
grain ration just as. soon as it will be-
gin to eat. AS expressed by one feed
er, 1.-The calf should be fed so that it
will never know when it is weaned"
Second-The money invested in cat
tie is turned faster. Under old range
conditions money invested in cattle
was realized upon only once in from
three to five years. BY feeding out
calves as baby beef, money can be
turned in Is months.
Thirdly feeding as yearlings the
herd to be maintained on the farm is
smaller, and pasture, forage, grain,
etc., which were once used for year
lings and two and three-year-olds can
now be used to increase the number
of COWS kept.
Fourth-Open heifers find just as
ready market as the steers. This is
true in no case after the time the heif-
ers have passed the two-year-old
stage. Yearling heifers finish out even
more rapidly than do the steers, and
marketing them at this age Is big
advantage since there is no other time
n their lives when markets will treat
hem as favorabE.
Fifth-The baby beef market at the
time is the most stable of ali
he cattle markets. Baby beef has,
Turing the past few years, had mar
ket all it's own, and probably in most
Eases regardless Of other cattle mar
zet conditions Baby beeves will not
AXE on as high degree of finish as
will two-year-old cattle, but neverthe-
ess the yearlings with somewhat less
inish have usually sold at higher {
lgure than two-year-olds.
During the past few years the
christmas market has been very favor ;
bile toward all cattle with quality and
,rime finish, quite a proportion OF {
which are baby beef. Most Of the
,aby beef goes on the market during {
he months of May, June and July.
The market at this time Is generally {
,ood, and in fact generally stays good {
throughout the summer, for during
he middle and late summer months
ew prime cattle are for sale. Most {
+ the cattle offered are habitat year.
Ings.
In feeding for the December market. t
all-born calves are generally used
rhe following schedule may be used
With baby beeves intended for the '
December market: Have the calves .
Iropped in September and October. T
3egin giving them light grain ration, a
a addition to their dams milk, at
bout two months Of age, or about b
November 1. Wean them during April
md May. or as late as possible, so