davidaulloa/AmericanStories huggingface dataset:
The Tulsa star. [volume] (Tulsa, Okla.) 1913-1921, 1915-10-23

sley and "a little onion Juice. Season
with salt. and paprika. Form into
balls and bake ten or fifteen minuteh
in hot oven. Serve on oyster shells
with parsley and lemon as a garnish
Asparagus With Stuffed Eggs. -
Take canned asparagus. or II fresh.
cook until tender in salted water ana
arrange on a platter in a border OF
buttered toast points and quartered.
stuffed eggs. Pour over hot sauce
made as follows: Take two table
spoonfuls OF butter and two and half
OF -four: when well mixed add pint
OF chicken stock. or small can OF
chicken broth and six finely minced
mushrooms. Stir and cook for fifteen
minutes. then add a cupful OF hot
cream and the juice of lemon: strain
and reheat.
Chicken and Mushroom Patties. -
Saute two cupfuls OF mushrooms In
two tablespoonfuls OF butter five min
utes; season well with salt and pep
per- Remove from the fire, take out
scant cupful and chop the remain
der fine with two and a half cupfuls OF
cold cooked chicken. Beat two eggs
add salt. pepper and the Juice OF half
lemon. Ad tablespoonful oil
chopped parslty md pint of boiling
milk; stirring anti 1t thickens. Now
add the mushroom and chicken mix
ture and when very hot fill patty
shells and garnish the tops with whole
mushrooms.
Gingerbread with whipped cream
and a cupful of Rot coffee is well
liked by many people who do not en-
| Joy rich cake.
Cold ham, boiled or fried. put
through the meat chopper, mixed with
little mustard or hard-boiled egg. 1!
nice filling for sandwiches.
The Tulsa star. [volume] (Tulsa, Okla.) 1913-1921, 1915-10-23

Here are t~U pretty dress mats
which show which way the millinery
wind blows. As TO trimming il points
to simplicity, but as to shape II con
tinues to blow every which way" In
materials hatters' plush, velours and
combinations of velvet with other ma
terials are in steady demand and such
combinations appear in these two hats.
At the top the picturesque shape is
OF velvet and plush. the velvet appear
ing on the upper brim and in wide
ilange against the plush facing. The
top crown IS Of velvet. A wide. hand.
some faille ribbon is laid in folds
about the side crown and the ends are
joined at the right of the front Here
an odd feather ornament is posed at
an equally odd angle Sprays of fine
feathers. which look like frost-coyered
twigs. spring from a big cabochon OF
feathers and dance in every breeze
that blows Al the left ball and tas-
sci OF silk. fastened agains the crown,
give this model more than the usual
allowance of ornament.
The brim in this shape is vePy ir'
egular and the crown is eccentric Ia
shape but both are made on good and
The Tulsa star. [volume] (Tulsa, Okla.) 1913-1921, 1915-10-23

A design in dress and coatee for
a little girl. which may be successful
ly made up in any sort of material is
shown here. As pictured the dress
is OF Irish popln with border OF
ottoman silk in wide bias band
about the bottom OF the skirt. and a
Jacket OF the same silk as the band.
But the model Is just as well adapted
TO many OF the new cotton fabrics. II
might be developed in cotton gaber
dine for the dress. and cotton cordu.
roy for the jacket. in any OF the light.
staple colors that these new fabrics
are nude In.
AS shown in the picture the skirt
is set on to a belt of the poplin which
is aho the belt of the plain bodice.
The bodice has a small yoke. opening
at the neck in a shallow "V' and fin
ished with little. buttonholed scallops.
The coat is cut with long shoulders
The Tulsa star. [volume] (Tulsa, Okla.) 1913-1921, 1915-10-23
DESIGNED FOR YOUNG MISS
Many Attractive Features Have Been
Provided-5elted Coats Are
Amena the Favored ones.

The box coat for misses is very
youthful and becoming. Another
style Tor misses is the fare coat the
fulln9ss starting from the shouldess
and occasionally from a small yoke.
This is also made quite short and
jaunty. Sometimes these coats are
mado with fare back and a more fl.
ted front. Russian styles are well
liked Cor young people, Some OF them
fasten at the side. while others button
up the front,
Belted costs will also be worn to
great extent Sometimes the belt
appears only at tho sides, while in
others It appears only in back and
front Many times belts are placed at
a low waist line. High collars are
worn with almost all suits. frequently
arranged so as to be worn either open
or closed. Coat sleeves are in regu.
lation style, set on at low shoulder
or in modified raglan effect. Flare and
gauntlet cuffs are often used as a fin.
ishing touch and are frequently OF fur
on velvet.
Skirts are In various styles. Simple
suits are in gored modified, circular
style or with plalts at sides. front or
back.
The Tulsa star. [volume] (Tulsa, Okla.) 1913-1921, 1915-10-23

becoming lines. Such shapes are not
universally, becoming, but when they
do suit the face. they seem made es-
pecially for the wearers.
Below is a French sailor with the
brim widened at the left front. which
is an indication OF the privilege ac-
corded TO brtm by the mode. They
do all sorts OF unexpected things. The
brim is OF hatters' plush faced with
velvet and has a narrow velvet bind
ing The top crown is soft aud OF
velvet.
T'his hat. becoming to almost everv
face, has band OF the new. brilliant
iiitter-jet about the side crown. The
sequins are small and set very thick.
overlapping one another in mass OF
brilliant scales Two long "feelers
spring from a small obloug body OF
the tlitterIet, the little sequins or
spangles extending a little way on
each one, Two OF the odd. stii orua-
ments are set at the backbone on
each side OF il. The hat would be pret-
tier without these. and measured by
the seasons standards would be amply
trimmed.
JULIA 6oTTomLEV
The Tulsa star. [volume] (Tulsa, Okla.) 1913-1921, 1915-10-23

and short sleeves and is lined with
the poplin. This Is used also for the
turnback cuffs and collar and appeL-s
in piping about the edges OF the lit
tie garment. Small pink frogs form
the single fastening. A girdle Is worn
with the dress.
Among other pretty models for the
lfttle miss are full skirts OF plaid ma
terial confined at the waist with sew
eral rows of shirrng and set onto
plain belt of the plaid. Wide suspen-
ders made also of the plaid material
are set onto the belt. Such skirts are
finished with plain. three-inch hem
and are only moderately wide. They
are worn over thin blouses made OF
batiste or organdie or other sheer ma
terial. Short top coats or jackets of
plain wooden goods, matching the dom
inant color In the plaid skirt. are worn
with them. Together they make a
smart looking outfit for the little girl.
The Tulsa star. [volume] (Tulsa, Okla.) 1913-1921, 1915-10-23
NEW GARMENT HAS CHARM
Corset Cover. Easily Made at Home,
viii Be Source Of Qualification
tr Its Wearer.

II you are tired VI just underwaists
and corset covers. the sleeveless, low.
bust kind and the wee canisole. try
making this quite new garment for
wear under your blouse.
Buy one yard of white silk muslin
at 20 cents a yard. one and one.fourth
yards of narrow, stout lace and two
skeins OF white mercerized cotton.
Make a waist by kimono pattern with
very short sleeves, folding the goods
crosswise. Cut the neck V shape In
front and slightly rounded or equally
va behind; have the fronts OF the
waist one-eighth inch longer than the
back. Scallop the entire edge and ends
OF sleeves and do II In buttonhole
stitch. preferably well padded. Then
put a double row OF French eyelets
inside the buttonhole stitching The
seams are under the arms. Put these
seams together with the lace; down
the front put the lace also. tacking to
one side: the other side may be fas-
tened with tiny snaps or with wee gold
pins. Turn up the bottom OF the waist
and fit by means Of rubber band run
through the hem made. This. b. the
way. is the easiest way to finish all
blouses just now.
Lace bouses are usually lined with
chiffon. and tho chiffon shrinks when
the blouse is washed. leaving a gar,
ment that has lost its loveliness.
With the new corset cover chiffon lin
ings can be removed before the first
washing. No lining is needed with
such an underwGst
The Tulsa star. [volume] (Tulsa, Okla.) 1913-1921, 1915-10-23
REvIvING L0E.G TUNiC
PARTISAN oREssmAkERs WORK
FOR ITS ADOPTION.
Charming Model Recently Seen In
France Is Described by correspon-
dent-Postilion Hat Sure
to Be a Favorite.

Several notable Partisan dressmak.
ers are reviving the long tunic Some
OF the latest Callot models give thi,
effect; Redfern also seems to favor
the long, graceful tunic. But in al
cases the underdress is quite as fui
as the tunic. indeed, the latter gives
the effect OF n double skirt, or i'm
mensely long tounce.
a Callot model. recently worn al
Biarritz by the duchess de Arion, lady
in-waring to the queen OF Spain. had
an underdress Of black charmcuse and
a very long tunic OF Old yellow lace.
On the hips. under the lace tunic
there was q deep insertion of silver
lace. worked over with tiny beads In
various shades of red. blue and gray
There were full lace sleeves. caught
in at the wrist by bands of beaded sill.
yer lace. and touch OF rose pink was
very cleverly introduced on the cor
sage. With this charming garden
party dress the duquesa wore large,
fiat-brimmed hat, made of black chif
fon and lined with black chip
Lewis is showing many lovely hats
and toques. At first sight these mod
els are quite startling. because in al
most all cases the crowns are high.
some OF them even exaggeratedly
high. The very newest and most pop
ular model is the Position" hat in
black silk beaver.
This is truly a quaint shape. Mar.
row in the brim and very high In the
crown. with no trimming save a folded
drapery drawn through a long dia.
mond buckle; he latter being placed
right in front OF the hat. 1t is certain
that this model will be one OF the most
fashionable novelties OF the fall and
winter seasons
1t is Just the right hat to wear with
a Cossack coat; or with a redingote
costume which is finished with jer.
The Tulsa star. [volume] (Tulsa, Okla.) 1913-1921, 1915-10-23

Buttons are again to be featured in
the autumn styles. Big ivory buttons
are used on cloth one-piece frocks
with striking results. The link.button
idea is developed on some OF the new
frocks. Two large buttons are joined
by a band of silk or cod and are
thrust through two buttonholes in the
sort OF standing collar that does not
quite meet under the chin and
through the sleeves open at the wrist.
The Tulsa star. [volume] (Tulsa, Okla.) 1913-1921, 1915-10-23

is incorrectly used. as pimento is all
spice. The real name is "pimiento.
giving another syllable. A chopped
green pepper given to almost any
salad. and especially a potato salad.
improves 1t wonderfully. Care should
be taken to carefully wash them. re-
move the white inner fiber. as well as
the seeds, before using. Peppers
chopped and pounded, then fixed with
cream cheese make a most appetizing
relish.
Fried sweet peppers make a nice
garnish to serve with lamb. mutton
or pork chops.
Stuffed Peppers.-Bread crumbs
with tomato or rice and a few nuts.
corn beef hash. boiled rice with chick
en-, and many other combinations
make fine stuffing for peppers. See
that they are well washed then cut
of the best end to make a stable re-
ceptacle. remove the white fiber and
seeds; fill the pepper, replacing the
cap. Put them into a baking dish
with little stock or butter and water
20 keep them moist while baking.
Steak smothered in Sweet Peppers.
Spread over a round steak the fol-
lowing mixture: A cup of bread
crumbs. one small onion. chopped; a
little poultry dressing. a pint OF to-
matoes and peppers mixed; II canned
they will not need chopping. Place
the stufiing on steak. roll and tie and
pour over the tomato and pepper mix
ture. Cook very slowly three hours.
Add boiling water or tomato Juice II
the meat becomes dry. Canned pep.
pers should always find a place on
the emergency shelf. as they add much
10 many dishes. Creamed eggs with q
pepper or two added, either chopped
or rubbed through a sieve; serve on
toast as usual and have an unusual
relish. These eggs may be served
with border of seasoned boiled Tice
instead of toast. II desired.
The Tulsa star. [volume] (Tulsa, Okla.) 1913-1921, 1915-10-23


added beauty and the cool fruit will be
most grateful.
Grape Juice.-To prepare-pick the
stems from the fruit and cover with
enough water to be seen between the
grapes. Cook until the seeds are free
and the skins look pink or have lost
their color, then strain. Return the
Juice to the fire and boil 20 minutes;
then TO each quart add 4 cupful Of
sugar: cook ten minutes longer and
bottle IN airtight bottles. dipping the
corks in melted parafiin.
Grape Juice Ice Cream.-To a cupful
of grape juice add pint of thin cream
and sugar to sweeten, a tablespoonful
OF lemon juice. mix and freeze.
Grape Jam.-Remove the skin from
the pulp OF well-washed grapes and
put them in separate utensils; heat
| the pulp with a cupful of water and
press through a sieve to remove the
seedS; add the skins to the pulp and
weigh. To each pound of fruit add
Just enough water to prevent burning.
| Cook slowly for 40 minutes.
Grape Sherbet.-Take three pounds
OF Concord grapes, three lemons, three
pints of water and three cupfuls of
sugar. Wash the grapes and put them
in a granite pan. mash and squeeze
out all the Juice; measure and add an
equal amount OF water, the lemon
Juice and sugar The sugar and water
II boiled to a sirup. will make a
smoother sherbet. The amount of wa.
ter should be allowed when measur.
ing. Freeze az usual.
A pretty novelty is crystallized
grapes. Select firm. large grapes in
perfect lunches; wash carefully and
dip in white of egg, then in pulverized
sugar. Arrange on a platter on bed
of grape leaves.
For grape jelly the grapes should be
underripe. Prepare them as for grape
Juice, then add the sugar to the Juice
and cook until II thickens in a cold
dish, when a teaspoonful is tIied.
| N.... NJ
The Tulsa star. [volume] (Tulsa, Okla.) 1913-1921, 1915-10-23


and place the toast in a dripping p6a
and pour over little weakened vine
gar. enough to moisten the toast.
Place in he oven until the cheese is
melted and serve hot.
Apple Dumpllngs With Peanut
Butter.-Sift pint of flour, two tea
spoonfuls of baking powder. a half
teaspoonful of salt. then rub in a
half cupful OF peanut butter; moisten
with iced water as for pie crust. Roll
out and cut in squares. Lay on each
square a oored, peeled apple. sprinkle
with sugar and cinnamon. wet the
edges and pinch them together. Bake
and serve with cream and sugar.
Cuban Stew.-Take four pounds of
mutton, one cupful of olive oil. one
can OF tomatoes, eight medium sized
onions, one can of peas, one can OF
mushrooms and eight potatoes; a ta-
blespoonful of salt and few dashes
of pepper. Put olive oil into a ket-
tie. and when hot add onions, toma-
toes and meat. cut in pieces. with the
salt and pepper. Cover closely and
simmer three hours. Then add the
potatoes, cut in halves, and when
they are tender add the peas and
mushrooms, drained from the cans.
When well heated. thicken the gravy
and serve hot,
Simple cake.-Into a measuring cup
holding half a pint break an egg, a
tablespoonful OF melted land, three ta'
blespoonfuls of canned cream, then
ill the cup with water. Sift together
one and a half cupfuls of -four. one
cupful of sugar. two teaspoonfuls OF
baking powder and pinch OF salt,
Add the liquid and beat hard for five
minutes. Bake in layers or in a loaf
Gypsy stew.-Cook together young
carrots cut In slices, green onions
peas and new potatoes. Fry a slice
OF diced salt pork. turn in the tender
vegetables. add milk TO .t and season
tngs. and serve very hot
The Tulsa star. [volume] (Tulsa, Okla.) 1913-1921, 1915-10-23
Grenadine Aaain.

Grenadine. which few years ago
was so highly favored for afternoon
and evening gowns, is again beins re.
vived and the combination with tai
feta is unusually attractive.
The Tulsa star. [volume] (Tulsa, Okla.) 1913-1921, 1915-10-23

sey silk sash. To women OF regular
features these position hats are In.
finitely becoming. Lewis is making
his postilion shapes in many different
materials. though those in black silk
beaver are. perhaps. the best OF all -
Paris Correspondence OF the Boston
Globe.
The Tulsa star. [volume] (Tulsa, Okla.) 1913-1921, 1915-10-23

nished with their
own leaves. Grapes
IL placed over
night on ice. then
served with a leaf
or two on a plate
will have a frosty
appearance which
,,.ilI rirn Ahnm nm
The Tulsa star. [volume] (Tulsa, Okla.) 1913-1921, 1915-10-23

agreeable.
Dresden Oysters. -
chop two dozen large
oysters, mix with a ta'
blespoonful OF melted
butter. an unbcaten egg.
one-third OF the bulk OF
bread crumbs. a table
spoonful of chopped par
The Tulsa star. [volume] (Tulsa, Okla.) 1913-1921, 1915-10-23
DISHES FOR EVENING PARTIES

Often a light supper which does not
tax the digestion will be found most
The Tulsa star. [volume] (Tulsa, Okla.) 1913-1921, 1915-10-23
GOOD THINGS FROM GRAPES.

Grapes are at their best when eaten
ripe and fresh from the vines gar
The Tulsa star. [volume] (Tulsa, Okla.) 1913-1921, 1915-10-23
GOOD EATING.

Some of the following are so un-
usual that 1t may take faith to try
The Tulsa star. [volume] (Tulsa, Okla.) 1913-1921, 1915-10-23

There is no defeat. no call FOR re-
treat can be blown from the bugle Of
right
The Tulsa star. [volume] (Tulsa, Okla.) 1913-1921, 1915-10-23

always have at
least a dozen
plants in the gar.
den to supply the
needs of the table.
A name commonly
used for this vege-
table when canned
is pimento. which
The Tulsa star. [volume] (Tulsa, Okla.) 1913-1921, 1915-10-23

Life Is made OF little IFS"
Good and had together.
It's Just the ifs" that all through life
Bring sun or stormy weather.
The Tulsa star. [volume] (Tulsa, Okla.) 1913-1921, 1915-10-23

them, Dut thty VIII Dc
enjoyed.
Yorkshire Buc X s.
Toast IL slices of bread
and on top of each
place a square OF cheese.
and on top of the cheese
n thin slice of bacon;
sprinkle with paprika
The Tulsa star. [volume] (Tulsa, Okla.) 1913-1921, 1915-10-23

An out-ot.the-o rdinary Millinery Gre
alton In a season When Velvet and
Hatter's Plush Predominate. is This
Close.Fittine Toque. The Material
Used Is a cretonne: This Is Sewn
on the close.Fitting Frame. Which
Is Shaped to Form a Cone on the
Left Side. ana Dropped on the Right.
Where II Is knottei and Left to
Hang Loosely. A Band Of Dyed Rae.
coon is the Only Trimming.
The Alaska citizen. (Fairbanks, Alaska) 1910-1917, 1915-06-14

must be fed by auto truck service.
which really have become essential
in the matter of supporting railroads.
This will be the case here. and it
really would be well for the gov
eminent to begin next year to double
its appropriations for the country
bordering the new railroad
But. in the meantime. there is
much that can be done to promote
the building of better roads. 1t
was suggested some time ago by
The Citizen that the automobile own
ers form an Auto Club here, just
as they do in various parts of the
states for the purpose of promoting
the improvement of the roads. There
is nothing like organized effort to
gain any end. and the sooner the
automobile owners get busy the
sooner may they expect to realize
good results
The Alaska citizen. (Fairbanks, Alaska) 1910-1917, 1915-06-14

received here. Mr.. Wilson and Mr..
Bryan are still close friends. and
this Will strengthen the opinion that
the esiSnation of Mr. Bryan was due
TO the influence of other members of
the cabinet, and not the direct faul,
Of the President.
II is probable that all of the rea-
sons for Mr.. Bryan's resignation
will never be made public for Mr.
Bryan is not man who viii create
stir by sensational charges. He
is by nature a diplomat and a con
servatiye statesman.
If il proves to be correct that
MIR. Bryan left the cabinet owing to
the fact that he objected to Ameri-
cans travelling on foreign vessels
and that he did not want the United
States to make an issue out of The
Lusitania affair. then he will have
the support of the great mass of
The American people.
III any NdSt. tilf les tlittIOH VI vi -
Bryan from the cabinet will weak
en the administration of President
Wilson and it may hurt the Demo
cratic party in the coming political
campaign. If there is a division
between Mr. Bryan and Nh Wilson
to any serious extent. it will divide
the party, as certain as day follows
night, and viii interfere with the
chance of electing next year a Demo
cratic President.
However. the Presidential cam
paign is several months away. and
by the time it starts the trouble due
to Mr.. Bryan's resignation may be
obliterated by wise and judicious
diplomacy on the part of party
leaders
The Alaska citizen. (Fairbanks, Alaska) 1910-1917, 1915-06-14
CHANGING LAND LAWS.

From the department of interior
in Washington, D. c., The Citizen
has just received very interesting
little pamphlet, containing a copy of
letter written by A. Christensen,
chief of the field division in Alaska
for the general land office, and a
large number of pictures of farms
Of Alaska, including some near Fair
banks.
Mr. Christensen's letter was ad-
dressed to Commissioner Clay Tall
man OF the general land office in
Washington, and in it the latter is
urged to endeavor to get congress
to reduce the number of acres that
can be taken under the homestead
laws in Alaska from 800 to 100
In support of his contention that
the size of homesteads be reduced
one-half, Mr.. Christensen explains
that it is not possible for a farmer,
under the conditions that prevail
in Alaska, to comply legally with
the homestead laws, as he cannot
cultivate the required areas within
the time limits set forth by the
federal laws. The result, then. he
says. is that a few farmers can
keep tied up large amount OF land
that they can never hope to own.
If the homestead area is reduced.
he says, and other necessary changes
in the land laws made, the people
Of Alaska and the general public
will all benefit.
Looking at the matter in fair
and impartial way, one must agree
with Mr.. Christensens contention.
Every practical farmer will admit
that $50 acres is all that one man
can farm.
The law requires that a certain
amount of land must be added to
the amount to be cultivated each
year, the amounts additional being
a certain percentage OF the total
claim Thus il the size of the
homestead is only 16O acres. the
amount OF new ground to be placed
under cultivation each year will be
only half as much as is required
for farm OF 800 acres.
II is true that al the present time