The Sunday telegram. [volume] (Clarksburg, W. Va.) 1914-1927, 1915-06-27
How 10 GET
THREEh MEALS
WITHOUT FIRE

Mrs. Scott Tells How to Gel
through Sunday without
LigHing Gas Stove
BY Rs-ANNA:B- SCOTT:
Culinary Expert OF the Philadelphia
North American
How can I get through one day,
Sunday for example. without Iagntsns
the gas srove2 writes member OF
the North American Cooking Cub.
This Is another of the hot weather
Tquestions which interest many mouse
keepers
Fouowing are few practcaIs suS-
gest5onS which Will be "a help; not
only for Sunday, but other days dur
ing the week; 50 THAT the housewfe
can get a days meals or: one meal
Without lighting gas or on stove
breakfast would be fruit of choice.
The housekeeper might try MASKING
raspberrfes or bIackberries through
stratner and serve cold. This makes
"a good START At Eh6s season. OF YEAR,
with plenty OF berries and fruits
fresh daily. there win be no 4trouble
TO have choice.
p: Then there are all kinds OF pre-
pared cereals from which to choose,
or one canyhave cereal cooked the
day before and serve cold Raw eggs
AFFORD pa1atabIe changes, such as egg
and milk, egg with cocoa syrup and
milk. or egg lemonade
many varfeties-health bran, whole
wheat and white bread rolls OF many
kinds, with butter. fruit jams or
Fmarmalades =.
Plain dried beef or cold tongue VIII
supply meat dish if wanted
Milk, butteruiIk or cold cocoa IN
place of hot coffee or tea will COM
pete a good breakfast to start the
day with.
In the heat OF the day one or two
sandwiches. with some fruit and a
glass OF buttermdlk, iced tea or milk,
IS enough FOR the average person
a lettuce and vegetable salad made
from the extras cooked the day be-
. fore. or a banana salad, or cherry
and banana, or strawberries and ban
!! ana, or cheese salad, or hard boiled
egg salad, with bread and butter. and
cold cup custard that has been in
the icebox all night, or a dish OF stew
ed cherries or rhubarb, and one has
the right kind OF mid day meal for
hot weather. 49,.
Now for Dinner.
%.-.Ch, . the housewife signs, now for
the main meal OF che day-dtnner
That is an easy matter 1G one VIII
follow directions. Many changes can
be made to fit incomes and tastes.
TIE day before one can have boiled
a chicken; leg or shoulder of lamb
or piece OF ham: then there is a
good boiled tongue; and very good
canned OK tongue can be purchased
This makes quite variety
If one tboilS chicken, the stock
is strained into a jar. put IN the dee
box and I'll beads of fat removed and
served cold with crackers next day
This makes delicious start for the
meal $500
berry or pineapple juice VIII also
serve as the first course The next
will be the cold chicken or meat OF
choice, served on plenty of lettuce
leaves. Various, kinds OF salads can
be. served, and the Ingredients for
these have been cooked when getting
the dinner the day before
For instance, when preparing the
chicken, II the family Is of four per
sons, a. four or five pound chicken
viii do for the. two meals, the back,
neck and wings having been cooked,
and served in thick sauce The breast
and legs are to be served cold the
next day
With the chicken you have boiled a
bunch OF carrots They favor the
stock and the stock AavorS the car
rots- These are used for the salad
with cold boiled rice, which-has been
boiled the day before.
The day before you will also have
cooked string beans, as7doub1e amount
as half is used with the salad Then
with marinated onion YOU have a good
mixed vegetable salad with no extra
work whatever.
This does not mean only that one
salad can be made. Many other kinds,
can be had from different vegetables
and different combinations. You can
have a rice ceHter with green pep
pers and tomatoes; rice with beets;
onion and watercress; potatoes. car
rcts and green peas; potato and chop
ped cabbage: string beans and beets;
string beans, cabbage and watercress;
sliced tomato served ON shredded let
tuce with string beans and onions;
always pleat Of shredded lettuce and
dressing favored with onion or a
dressing Of choice. P1ckled beetS or,
radishes can be served for relish
Now for the desserts OF course;t
Is a very easy question to answer
Just now, with all kinds of berries,
pineapple. cherries and other fruits
coming along Even now there are
plenty OF peaches, aprJcots. plums and
watermelons in market.
There are the fruit whips, fruit
custards. sliced pineapple or the sdif-
ferenst dainties one can prepare with
pineapple and stale cakes Mock
charlotte russo IS made with straw
berries or cherries. There IS no end
OF fruit preparafions one can make
the day before and have ice cold Then
cakes can be had. would suggest
to bake snail or layer cakes the day
before In hot weather it IS best to
bake small cakes or layer cake Why?
It takes less time to bake, and. OF
course less heat