davidaulloa/AmericanStories huggingface dataset:
La prensa. [volume] (San Antonio, Tex.) 1913-1962, 1915-06-21
GALERIA De JEFES De ESTADO
Maria Adelaide de Luxembourg

Gran Ducado, en- direction a Longwy,
la plaza fuerte que dias despues ca
vera. ~destruidos sus fuertes por el
peso de Ia artilleria alemana, Y cuyo
incendio, los habitantes de LuXem-
5urgo presenciaron desde las c~olinas
que a una miUa de la ciudad. capital,
constituyen una muralIa natural.
Maria Adelaide actu6 como podia,
al coDocer Ia approximation del oc-
tavo cuespo de ejarcito, que habia
3ecesariamente de pasar por Ell puen-
ta "Adolfo" para entrar en- IA capital,
hizo preparar su auto, subi6 q 81 y
dirigi6 al chauffeur al referido puen-
.. Ali atraves0 81 maquina y es-
gro.
Los primeros hulanos Sc detuyieroa
&c ell obstacuio, y a nueva de Ia
9osihilidad De seguir, lego ell jete
aquei!a avanzada, quien &irado,
s'.,o '''-s % PIN ".~'. ''''l''
l'D'.@o POI -'-- 1'sl''0 po-
< ~ IP' -'sso en-
""''. 11'' ~'o''' '''"'''
;" l"m,,"'
'o 'a.Io que !" Gran Du2ueSa pro-
.ara IL Reuts2laaa luHemo0Fgue-
Para las tFopas DEL Kaiser no
IA ncutra!!aad' era neceSaEio pa
Sc pasaEia dc Er2ao o PoF
ia Fran l20''7o "@ 70
las "-H'"5' los que LesP-.o"0"'
.ue. .jea!eale DC A-!&"25' ioS te-
lies ~hulaHoS'.E Ia Gran Dugaesa
% cohtaoa con iV' Gehaaf'neS'
81 ImpoteAI'~ ii ~coA'eHe!o' 4 S-!-
La prensa. [volume] (San Antonio, Tex.) 1913-1962, 1915-06-21
La partida de Napoleon de Ia
IsIa de Elba

Al fin lego el dia en- que Napoleon
debia a~lejarse de la Isla de Elba.
Era un domingo. Ell , de tebrero de
1915. e. sol radiaba en- IN horizon
te limpio Y azul sin una nuhe; la bri-
sa. prematuramente ~Primaveral, lie
gaba q Puerto F~errajo al suave arc
ma de las p~lantas ordorificas en- que
abunda la isla. Todo anunciaba IN
hermoso dia. Mas los que debian par
tir. Sc habian levantado aates de Ia
bora ordinaria :, al encontrarse, Sc
saludaban con mas afecto y cordial
dad.
Todos los que teni2n derecho a asis
tir 4 ia toilette" matinaI del Err
perador acudieron 4 los aposenco5 de
S. NJ. FL soberano no tard0 mucho
en- aparecer con las hueIlas del desve-
10 Y de Ia fatiga en- ei semoIante. Su
aspecto era rcposado Y tranquilo; su
palabra. llena de emocion, peuetraba
los ~co-azones. Al principle de n VI
.!-a. el Emperador-como &iempre Il
costambraba hacerlo-dirigioles una
cafi.a de prcguntasrociosa a los con-
currertes, pero lie improyiso Sc dejo
.euccr por la cmocion que 10 se62rea.
.-,-r- r. 49,
La prensa. [volume] (San Antonio, Tex.) 1913-1962, 1915-06-21
.POR Los CANP0s De BATALLA
FL QUITO A LA GLORIA

as liegar de Aiemania cuenta final
aeate cue Ia figura de Hindenburg
Sc encUenJra hasta "sobre los blocks
lie cjerto papel fino, sedoso. higie-
aico...' Y que a traves de las no.
jas de esjos blocks Sc lee: -Deutsch-
land Uber aiIes"'.
La prensa. [volume] (San Antonio, Tex.) 1913-1962, 1915-06-21
El banquete de Valparaiso.

Scgun esa historic. dcspues de
combaae naval. efectuado frente a
costa dc Chile en- el Pacifico, en- {
cual 81 AIm;raute Won Spec deStruy
la escuadra inglesa mandada por c
Almjraute Sir Christopher Craddock,
quien Sc hundi6 con el buque que
enarbolaba su insignia, el marine
aleman fue obsequiado con I'm ban
quote por Ia colonia aIemaua de Val
paraiso, en- e! que no solo 81, sino
los oficiales q suS ordenes, fueron
obsequiados con grandes agasajos Y
demostraciones de entuSiasmo Y acla-
mados.
Uno de los brindis del banquete,
pronunriado per uno de los priuci-
rgl-s m!smbEos Dc Il colyu!a .Gt.ls
La prensa. [volume] (San Antonio, Tex.) 1913-1962, 1915-06-21

P~arecera paradogico ei c~alificativo
esa bella iovencita, cuyas u amos sol
TODD un enunciado de candor, de in
gtnua debilidad, es en- cfecto, Quiza
Ia unica a~provechada, al p~resente, d
la gran confIagracion europea, gu.
ha ensangrentado los campos de !;
vicia Gala. de los beIIos Passes Ba
jos, de Ia atomizada Poionia. de !!
poetica GaIitzia, de Ia heroica Ser
via, de la prepotente Prussia, Y aho
IA amenaza con su roja caIida man
cha. el t~erritorio de Italia.
Observation-Disclosures esa-Hilda-Anto
ieta-Guil!ermina como ei iegendari
Gotha llama q la bella soberana, s
NJ arrovechado de IA guerra actua
hacienda cue su ha6ii aip!omacia !
gre de Ia poderosa Prussia, de e.
Aremauia arrolIadora y soacrbia.
ego de uu servi-io, vaioso, que D.
1se tai vea para fac..itar IA prim
jctoria rlidosa de las armas ten,
IS en- su marcha i2contr2 table S
IRE eli tc~rritorio de Frarcia.
Alemania, Ia ~podcrosa, nas6 $
opas en- tropel por Lu%em5@rgo,
euueao pals de 80 mi.ias de La
La prensa. [volume] (San Antonio, Tex.) 1913-1962, 1915-06-21

0RACIONES.

4 ) S.CADA UNA.
Nue0trs Sonora de Guadalupe
5 uto Milo de Atocha.
Saa jose.
Les doce yeriados del mundc
Santisima Trinidad.
Santa Elena de Ia Cruz,
Ia MagnifcR.
Scmb:s de San Pedro.
:, ISto juez
S ncr de Ia buena mUertcs
S4n Isidro Labrador.
San Cip-iano.
Los cuatro Evalgeiics.
n estra Seno a de Moncerrato.
Is minutes en- compahia de Jesus
Sacrsntentai0-
La prensa. [volume] (San Antonio, Tex.) 1913-1962, 1915-06-21

Del Ssuby Niho de Atocba. e Is
.aaia ca Gals Una
\ V ray I iduo de NueStra Sc
Il sdei P-gpetuo Socorre 20
ce4taYus csda una.
La prensa. [volume] (San Antonio, Tex.) 1913-1962, 1915-06-21
ROSARfOG.

Rossrios bIsncos, de conche, uuy
e!e antes so cts.
Rosar.os negros, imitaci6n de CO.
co rs cts.
Ro-arios chicos, propios para se-
noritas Y uihas 20 cts.
La prensa. [volume] (San Antonio, Tex.) 1913-1962, 1915-06-21

Pasa Il la M Col. la.)
La prensa. [volume] (San Antonio, Tex.) 1913-1962, 1915-06-21

easz q ls atgLaa : columns !
La prensa. [volume] (San Antonio, Tex.) 1913-1962, 1915-06-21
MILAGRoS PARA pRoMESAS

Oios, cuerpos. brezos, piernss,
exc etc. Garantizados de plata.
; cts. cada Uno.
The Fayette falcon. (Somerville, Tenn.) 190?-current, 1915-08-13
KITCHEN HINTS OF MOMENT
Proper Receptseles for the Preservs.
tlon Of Food-Meat When Roast
Ing Should Be Kept Covered.

Everybody does not know that food
in general should not be allowed to
cool in tin, copper or iron. 1t must be
placed while hot in agate, china or
well glazed eathen ware.
Green vegetables should be dropped
into boiling water to which a pinch of
bicarbonate of soda has been added.
Put in salt when the article is half
cooked.
II you have covered a pan in which
meat Is to be roasted never open 1t to
haste the meat Keep 1t covered from
start to finish The idea is that the
pans are filed with steam, which pene-
trates the fibers of the meat II de-
sired to brown the outside cave the
cover of for the first half hour In a
quick oven.
The shank bones of mutton, OF so
little general value, II we'll soaked add
to the richness Of gravies and soup
stock.
When boiling haricot beans or dried
limas do not put in the salt until they
are nearly cooked, otherwise they are
apt to split and come out Of their
skins They should be brought to the
boiling point, that water poured of
and fresh boiling water poured over
them.
The Fayette falcon. (Somerville, Tenn.) 190?-current, 1915-08-13
HUMUS REDUCES COST
Less Need for Late Cultivation
to Save Moisture.
rrops In South Are Laid BY Too carry
Under Conditions Which General
~ Exlst-Poor Economy TO
Allow Weeds to Grow.

When our soils are better supplied
with humus, when they are better pre-
pared before planting and when the
early cultivation is more thorough
there will be less need for late cult
walton and the expense OF making
crops will be greatly reduced says
Progressive Farmer. When our crops
are planted and cultivated more near
" level and the cultivation is gradu'
ally made more shallow as the roots
Of the growing crops more completely
all the soil, there will also be less
need for late cultivation for the pur-
pose OF a saving moisture we De-
lieve that In dry weather 1t pays 10
continue the cultivation Of the crops
until they are we'll advanced toward
maturity; but II this is true the late
cultivation must be shallow, even
much shallower than is best for saving
moisture alone. II is doubtful II the
last two or three civilizations should
be more than an inch and half deep
In dry weather. When the weather ID
not dry these late CIVILIZATIONS can De
profitably omitted II the land has been
well cultivated early in the season. But
when moisture is scarce, shallow cul-
tivation, continued as long as the
crop is growing and maturing Its fruit
will generally be profitable.
That crops in the South are gener'
ally laid by too early, under the con-
ditions which generally exist, 10 al
most certainly true; but for later cul-
tiyations to be profitable they must
be shallow and as nearly level as pos
sible.
Every acre Of corn that does not
follow a spring legume crop should
be sown in peas at the last working.
and we are convinced that a liberal
use of seed sown broadcast Is most
profitable. There Is some excuse for
laying by the corn crop early II 1t Is
clean md II IL sown down with q
heavy seeding of peas, but to stop
cultiyating the corn or cotton crops
and allow the land to grow up In
weeds is poor economy. Last year
the cultivation of cotton was stopped
early In many sections. because II
was clean. owing to the dry season,
and later when the moisture came. the
cotton fields grew up in grass and
weeds as we never saw them before.
There Is no doubt but this late
growth Of grass and weeds In the cot
ton fields reduced the yields.
After all It is a matter of judgment.
based on the condition Of the crop
and the soil. as to when the crop
should be laid by; but 1t is certain
that these conditions and not the
time Of the year, nor even the stage
of the growth Of the crop alone, that
should determine when cultivation
should cease.
The Fayette falcon. (Somerville, Tenn.) 190?-current, 1915-08-13
FOOD FOR THE BABY CHICKS
Best Thing for Youngsters ls Mixture
Of Hard Boiled Eggs, Broken
Crackers and Oatmeal.
By F. c. HARE. clemson Experim,n,

(By F. c. HARE, Clemson Experiment
Station.)
One Of the best foods for baby.
chicks when they need nourishment
at "a to 80 hours old is a mixture OF
two hard-boiled eggs cut up fine, two
broken crackers and a small handful
OF oatmeal. Roll with the hand, mix
thoroughly and scatter little on a
clean cardboard.
Do not throw the first food in litter,
because 1t is necessary first to teach
the baby chicks what to eat. Other,
wise they will eat any small sub.
stance. This applies to feeding mix.
ture OF small grains as well.
Feed the egg mixture six times the
first day and four times daily there.
after. Place before the chicks a shall
low box containing equal parts of
wheat bran and oatmeal This box
must be kept filed for at least two
weeks, allowing the chicks to eat all
the bran-oatmeal mash they desire.
On the second day commence scat.
tering small grains and seeds In one
inch litter (oat straw, shredded or cut
fodder, broken pine straw or cut al.
falfa) to make the chicks exercise.
The following is an excellent mixture
of scratching grains for baby chicks:
Equal parts cracked wheat, cracked
rice, cracked corn and millet seed.
added to lend variety to the food. The
object of feeding small grain IL to
make the chicks scratch, work ana
thereby keep healthy, dry mash is to
supply the best growing foods and the
more mash the chicks eat the faster
they viii grow, provided one keeps
them exercising by scratching for
grain and running over a good range.
The dry mash can be changed at the
end of two weeks to this cheaper mix.
ture: Wheat bran. pounds; wheat
middlings, pounds: cornmeal, 1
pounds; oatmeal, pounds: cotton.
seed meal. pounds. Total. 20 pounds.
The cottonseed meal must be good
feeding meal. Keep this dry mixture
before the chicks constantly.
The Fayette falcon. (Somerville, Tenn.) 190?-current, 1915-08-13
AIR NEEDED IN ICE BOX
Provision for Proper Circulation Is as
Much Necessity ss Supply of
Cooling Material.

It is astonishing how little the aver
age housekeeper knows about fee.
Some women seem to think all there
is about ice is to have the man put it
In the refrigerator. Others, more care
full, think to save the Ice bill by put
ting some kind of covering over the
ice.
True, the ice does not melt so quick
ly with the cover, but then again, since
1t does not melt, 1t has no cooling eff
feet. Unless ice melts it is useless.
The faster 1t melts the colder the ice
box becomes.
The most important feature Of a
good refrigerator is ample facility for
a free circulation Of air when the box
is closed. Cool air, being heavier than
warm air, sinks. The warm air rises
For this reason the coolest place in
the refrigerator is the bottom and not
the ice chamber, as so many people
think 1t is and consequently often put
butter or milk directly in with the ice.
There must be suitable passages to
allow the warm air rising from the
things placed in the refrigerator to
flow to and over the ice at the top, and
for this same air when cooled and
purified by the melting ice, to return
into the food chamber.
The circulation continues until the
temperature is equalized. While this
circulation proceeds the ice melts
rapidly, but when the temperature is
once equalized the ice melts very
slowly, that is. II the door flt0 tight.
1t will pay in the end to keep the ice
compartment we'll supplied with ice.
1t should never be less than one-quar-
ter full. The ice melts faster, and
with less cooling effect, when the sup
ny is low.
The Fayette falcon. (Somerville, Tenn.) 190?-current, 1915-08-13
HANDLING EGGS IN SUMMER
doors Are Readily Absorbed and OIL
Onions or Similar Articles Should
BE Kept Away.

Here are some hints on handling
eggs In summer. from the Iowa Agri.
cultural college:
Sell, confine or eat all mature roost-
ers.
Do not allow nests to become filthy.
Separate the broody hens from the
laying hens.
Gather eggs at least every day and
better twice a day during the warm.
est weather.
Keep all eggs in q dry. cool. well
ventilated place.
Never wash eggs. as II spoils their
keeping qualities.
Eggs readily absorb odors and
should be kept away from anything
such as oil, onions or any material
that has Q strong odor.
Eggs that are Of questionable quail.
ity, such as those secured from
stolen nests. ought not TO be market.
ed unless candled.
wnen taking eggs to market keep
them covered from the direct rays
OF the sun.
Provide plenty Of clean nests In the
chicken house so that the hens viii
not be compelled to seek the weeds
and undesirable places to lay their
eggs.
% not sell eggs case count. but de-
mand that your eggs be candled and
that you be paid for the quality ef
The eggs that you bring in
The Fayette falcon. (Somerville, Tenn.) 190?-current, 1915-08-13
Scotch Broth.

Three pounds neck mutton, two to,
blespoonfuls pearl barley, two table
spoonfuls minced onion, two table
spoonfuls minced turnip, two table
sponfuls minced carrot, two table
spoonfuls minced celery. two table,
spoonfuls salt. one teaspoonful pepper.
one tablespoonful minced parsley,
three quarts cold water. Remove
bones and fat from mutton, cut meat
small and place with vegetables and
seasoning. except parsley. Simmer
three hours after coming to a boil,
then thicken with -four and add pars
ley.
The Fayette falcon. (Somerville, Tenn.) 190?-current, 1915-08-13
Beef Tea Meat.

Remove all gristle and fat from meat
Intended for beef tea. Place these
trimmings in a pan with sufficient wa
ter to cover them. and add any vege-
table to hand cut up small. Allow to
simmer. then add the meat from the
beef tea. Simmer FOR four hours, then
strain through a hair sieve and pour
the liquid into q mold to set. When
cold 1t win be a nourishing Jelly. suit.
able for invalids. The vegetable used
must be quite fresh.
The Fayette falcon. (Somerville, Tenn.) 190?-current, 1915-08-13
Whipping Cream Should Be Cold.

Often the housewife finds that the
cream she has viii not whip The de-
partment's dairy specialists point out
that to obtain satisfactory results in
whipping cream it should be cold and
OF the right thickness, containing
about 80 per cent or more of butter
fat. Ordinary cream. designated as
coffee cream by the trade, is alto
gether too thin to give good results.
The whipping cream. as delivered by
the milkman. contains 80 to 40 per
cent of butterfat. Thoroughly chill
the cream before whipping by placing
1t In covered bowl on the ice. The
whipping process is also aided aud
fastened by standing the bowl In a par
Of Ice water.
The Fayette falcon. (Somerville, Tenn.) 190?-current, 1915-08-13

The raising substitute
acted considerable the especially
those when the cove- short
combination of field makes excellent
all kinds stock In instances
Of protein thai consequently
peas inclined
mixed with
the oneh bushels help
hold the pea up lodging crop can be
with machine the crop
little expense It should in the grass
The Fayette falcon. (Somerville, Tenn.) 190?-current, 1915-08-13

first wrote them in
application to for.
mality in the indi-
Vidual Christian
life, as something
possible to realize
but out of connec-
ton with spiritual
power. The indi.
vidual may pos
sess all there is in
Christian profess
sion, he may prac-
tice everything
enjoined as to in
dividual religious
life apart from
his public profess
sion ha NAV ha
The Fayette falcon. (Somerville, Tenn.) 190?-current, 1915-08-13

Instead OF buying expensive jardi.
nieres for your plants. paint the or
binary fewer pots and saucers with
an oil paint to harmonic with The
color scheme OF the room. Have pots
painted a soft leaf green. or Chinese
blues are very quaint and decorative
The Fayette falcon. (Somerville, Tenn.) 190?-current, 1915-08-13

Good pasture combinations are: Rye
(early spring.; rape (summer); corn
In fieli and rape (falD; rye. alfalfa.
corn: rye. clover. oats and peas.
The Fayette falcon. (Somerville, Tenn.) 190?-current, 1915-08-13

liked the cut, the
straight line s
gave her an add
ed slimness. Its
very plainness
was distinctive af-
ter the fussy
braids and but
tons Of the other
suits.
Pm sorry to
keep you wait
ing" the sales
woman came back
into the fitting
room-''but tn 9
skirts been mis-.
laid. Just let me
see that number"
nv unintn0 tho
The Fayette falcon. (Somerville, Tenn.) 190?-current, 1915-08-13

Ma easy to make a runt Of good
Dig hy Withholding proper feed and
care. but it's mighty hard to make an
sxtra good pig out Of q runt
The Fayette falcon. (Somerville, Tenn.) 190?-current, 1915-08-13
To Prevent Gas Stow e,zuu<sza

II you are careful to leave - door
Of your gas range open sftsr 49, n
win allow the heat to escape - pre
vent the sweating Of the metal. which
leads to rust
The Fayette falcon. (Somerville, Tenn.) 190?-current, 1915-08-13

,rhe new fence set low, frightened
well, and firmly stapled. with one good
strand OF barbed wire on top. serves
.rnaI,y for either horse or hog.
The Fayette falcon. (Somerville, Tenn.) 190?-current, 1915-08-13
Copyright 1915 by the Mcclure Newspaper syndIcate)

Helen viewed the coat from every
angle in the IMPLICATED mirror. She
The Fayette falcon. (Somerville, Tenn.) 190?-current, 1915-08-13

TExT-Having form of goodness but
denying the power thereof. II Timothy
SIS.
The words Of this text have been
very properly used ever since Paul
Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010, 1915-06-26
CORNYN GIVEN i.
LICENSE after
CAREFUL PROBE

Following a lengthy executive ses
SIGN from which their attorney, Clar
ence II. Olson was absent, the mem
bers OF the board of Oahu liquor license
commissioners yesterday afternoon
granted renewal Of licenses to Jose
! Quaintal, Service Saloon; Philip F
/ Cornyn dick SULLIVAN. Fashion Sa
! loon. AMI Drake & Smith, Encore Sa
( loon. F..
/ The renewal Of these licenses. and
especially that of Cornyn, was pro
tested by the Anti-Saloon League
mainly on the grounds of "undisclosed
interests" H. Gooding Fields report
Of the financial transactions ct
Charles G. bartlett. former president
and manager OF the brewery, shows
that from July 3. 1918, to October 6
1914. Cornyn borrowed from the
brewery about $4,000. =. -: -
On March q, 1914. Quintal gave
the brewery a demand note for $4,000
according to the report. The report
shows that on December II, 1913, w.
f. Drake of the Encore Saloon gave
the brewery demand note for So
1926, and on January l, 1915, anoth-
er demand note for $1S7.5G -. -.
Cornyn had been placed en- the grill
before the commission on several oc-
caSicns, and his testimony had the APP
pGarance of being very unsatisfac-
tory He was on the stand again yes
terday for a few minutes. ....~.. ~.
What became of the receipts you
sent to Mr.. Schuman and Mr.. Sayres
at the brewery" asked Chairman
Lowrey. .....
"Sayres said the matter ic all
squared up and we will tear up all
this old stuff There were 10 or IL
receipts and note for $2500. They
were torn up answered Cornyn.
Cornyn, in answer to a question.
said he had left the receipts with Mr..
Sayres. the manager, at the brewery.
Then he said he believed H. Gooding
Field gathered them up. - =.
Later, Cornyn testified that he had
had a heated argument" with Presi-
dent Schuman. .'...."
81 might have mentioned the where
abouts of those receipts, but the ar
altogether" he said. ......>. :.
Didn't you say yesterday. that you
had not seen Mr.. Schuman?" the chair
man asked. -.-r.+ .~... -. .
"No, sir, l said saw Mr.. Schuman,
answered Cornyn II said / didn't re-
member if spoke to him about the
notes."
Action en- the license of Thomas A..
Marlowe. proprietor of the Kentucky
Bar. who admitted he told the board
falsehood last year when he testified
he had gotten from relatives the $4,000
with which he bought the saloon, when
Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010, 1915-06-26

he really borrowed the money from
the brewery, has been deferred until
Monday afternoon at 4:30 o'clock ..
The three-months' suspension of the
license of Rosa & Company VIII begin
July 10 and end October II, inclusive
E. c. Peters, attorney for the COM
pany, made an eloquent plea to the
commission that it impose fine on
the company instead of suspending the
license. He suggested a fine of s25O0
intimating that the company would
lose that amount of money through
TIE suspension.
''The charge is that the company
violated the regulations of this board.
In that its records were not properly
kept" said Chairman Lowrey. And
also that Manager Calhao connived in
the violation of the federal law against
selling Illicit liquor. There is no de-
sire on the part OF the board to change
its decision" .. ., ~. j.:
Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010, 1915-06-26

Transportation on the Punaco river,
in the Mexican oil fields, has been re.
sumed and oil companies are again
shipping oil from Panuco to TampicS
The British navy draws the greater
part of its fuel oil fom that district
Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010, 1915-06-26
TILT OF WATER
RATES PUT OFF;
TO TRY Meters

The new water rates. which are an
increase over those now in force.
were ordered postponed by the board
Of supervisors on unanimous vote at
a hearing held late yesterday. The
period OF postponement probably will
be six months. Instead Of trying new
rates it was decided to thoroughly test
several makes of meters, and when
one is found that is satisfactory. me-
tiers of tn I make are to be installed
generally throughout the city.
About so people were present and
there were several speakers. but only
one of these, l.. l.. McCandless, voiced
his opposition TO the meter system.
He said that meters helped the gov
eminent to rob the consumers. J. I.
Warren Raymond c. Brown, George
r. Carter. W. W. Chamberlain, Lorrin
A. Thurston. Supervisor Hollinger and
others spoke in favor of meters and
against the immediate going into eff
feet of the new rates.
A letter from Z. p. Fog rty, owner
Of many water privileges, was read.
Fogarty cited several instances of
rates established in houses owned by
himself and others, and not any two,
he said, are alike and all are discrim-
inatory.
Superintendent Murray OF the water
works explained the workings of the
new rates and presented a report to
show that the expenses of the water
works department now exceed the rev.
enue. All speakers expressed salts
faction with the method CT Murray in
conducting the affairs of the water
and sewer works department..
The statistics quoted during the
hearing by Raymond C. Brown we're
obtained by him from books and sta
tistical matter now on file in the new
municipal reference library of the
Chamber Of Commerce, for which Ed
Towse has boosted so long.