davidaulloa/AmericanStories huggingface dataset:
The sun. [volume] (New York [N.Y.]) 1833-1916, 1915-04-04
NEW WAYS TO SERVE ORANGES

|, good and IL agrees with so many per-
sons who are not able to eat freely
of other fruits that II deserves a place
in the very front rank OF food staples.
II has one pleasant popularity
which often is noted and appreciated.
1t never harbors worm or insect. And
its delicate and juicy pulp is so per-
fectly protected by the rind that II
may be regarded as one of the most
"hygienic" of all fruits.
OF all breakfast fruits IL L.. per-
haps, the most popular. This is due
not only to its delicate and refresh
ing flavor. but TO sort Of subcon-
scious realization on the part Of the
eater---or drinker--that this golden
juice not only helps to please the pal
ate. but plays some part in properly
regulating the inner physical workings
which determine mental and physical
welfare.
While it's medicinal qualities never
have been very definitely stated, I'M
doubtedly with many persons it serves
as mild liver stimulant, and its
sugar is among the most easily di
] CtSlpu SNttAS
Infants and invalids who can take
little or no other food can enjoy AMI
assimilate strained orange juice. and
in addition to its delicious flavor it has
soothing qualities which render II
most grateful to sick and we'll alike.
The price Of oranges has so declined
during the last few years-several
times this winter | have bought good
juicy fruit in large cities for as little
as Il cents dozen and fine, large
thin skinned ones for 25 cents-that
every one above the line IF actual pow
erty can afford oranges several times
a week
IN large families or boarding houses
II is best to buy them by the box 81
crate. When purchased thus each
piece If the fruit should be taken from
its tissue wrapper and carefully dried
II moist with u soft cotton cloth. Then
the oranges should bc put where tho
temperature is rs near uniform rs
possible reasonably cool place and
! laid GA the floor or q shelf close to-
sether. but not touching. BY follow
ing these directions sound fruit can be-
kept in good condition for several
weeks.
1t is great mistake to think OF
oranges as being edible in only one
form. OF course most persons always
have eaten them raw or drank the
juice. but there are so many different
and delightful ways of preparing
oranges for the table, and so many
uses tn which they can be put in cook
ing, that for the one who never has
tried any OF these "A pleasant surprise
awaits,
In the first place, for those who cat
the fruit raw, 1t must be remembered
that each piece should be thoroughly
washed in cool water before being
sent 10 the table, Everywhere health
authorities are warning people against
eating fruit of any sort that has not
been washed, for in the handling and
exposure for sale dust and germs are
bound 10 collect on the covering.
The sun. [volume] (New York [N.Y.]) 1833-1916, 1915-04-04
~ ELEANOR uoyT pRAuNERD.

1--AERE is no such thing as an
Easter bonnet nowadays, but
the tradition persists and in
terest in millinery seethes
rather more furiously Mt Easter time
than at any other period.
To he sure. we've been wearing our
spring hats for weeks. Some OF us
have even been wearing them since
January and are quite ready for new
ones. Perhaps that Is the idea of the
increasing tendency to force the
season forward. Women will not wait
until Easter for spring hats yet they
are still under the spell of the Easter
bonnet idea. 80 they compromise by
buying their first spring hats in mid
winter and clearing the way for second
instruments at Easter time.
Millinery has even more than its
usual allure this spring. Just why
Partisan milliners should have been
more than ordinarily happy In their
ideas when Partisan dressmakers were
so heavily handicapped by mood as
well as by limitations of material the
importers fail to tell us. Perhaps the
secret lies In the fact that the modes
Of the periods chosen for exploitation
are translated into terms OF millinery
much more easily than into terms Of
frocks.
They are charming, these hats de-
signed to consort with the 1880 and
1920 frocks. AS the season advances
they are increasingly picturesque, for
the trim tailored aspect OF the first
spring hat is always more piquant
than picturesque and only with APP
preaching summer come the droOp-
ing brlmmed leghorns, the shady
capelines. the bonnets Of lace and
tulle. the orgy of flowers, the heyday
Of ribbons.
One begins to have glimpses Of these
visions now, and women in fine Easter
frenzy are buying them as though
summer were clamoring at the door.
but the vital interest of femininity at
the moment centres round the hat for
wear with the spring tailored suit.
That one really must have for the rest
of the spring. and few women wait
beyond the middle of March without
buying such hat, even though there
may be snow in the air and ice on the
ponds.
The spring hat this year Is small,
There are medium sized hats of course
There are large hats. hut both are ex'
ceptions and the spring hat par ex'
cellence is small.
Frequently it has very little trim
ming. but that trimming. however
small its quantity. must have some
decided note of originality, Of piquanc,
which will give individuality to thu
hat. put the model across.
OF course there are distinctive varia
tons in shape. hut smallness imposes
certain limitations upon line and, IL
a general way. the street hats are, one
feels, more or less alike. There Is tn,
The sun. [volume] (New York [N.Y.]) 1833-1916, 1915-04-04
POINTS FOR HOUSEWIVES

I + YOU are washing fancy trince1
bedspreads. towels or tahleclptNs
after they are dry and ready for
ironing. shake well and brush me
firing" out with clean whisk broom;
1t Will he almost like new.
II i often very hard to- ge, the TOP
out uf the milk bottle without A
dcluge. The next time il stick. uss
the point Of can opener for the plr.
pose; "A large pin T. also effective
II You have misgivings as To- 'hA
tenderness Of steak place I, on q
board and with wooden mallo' ~
potato masher pound 1t vigorously o1
both sides. Then place it on a plat.
and rub little vinegar into L..
vinegar Will soften the fibre ~ 80
hardest meat and AT the same tine
imrruN" tn" flavor
The sun. [volume] (New York [N.Y.]) 1833-1916, 1915-04-04

mould or bowl (which has been -in,.,
with cold water with tn. slices .,
orange. then pour in the whip ~, ava,
until cold. When ready to serve. wiz.
tn" mould with a cloth wr'cn has 49,,
Wrutg out Of warm water pl9c. a..
centre Of shgllow bowl or chop p,a,.
pour II yellow sauce around.
Put ! cup of water on to boil; nj, f.,
teaspu0nfuls Cornstarch wet Wit, "A ll,,,.
cold water, I tablespoonfule sugar az,
orange juice and u well beaten .rY ava
II few grains of salt add all to hollis.
water: boil minutes When ,c. Old
pour around the orange mould
CaWdicd Orange Peel.
Cover the pee, Of I oranges with
quarts of cold water. put on ire hrip.
10 ~ boil and boil slowly until ,end.r
about 10 minutes: pour into coland.,
and drain . hours ; remove all tho uh,,.
skin left from the pulp. the vhi,e AZ
the rnd is not removed When ,r, IN,
into fine strips. Boil cups sugar ~,W
y. cup of water until it spins q thread
put IN part of peel and boil > rninu,.s
remove with fork and place in pulye.'
lied sugar a few minutes Then Mi, a,
"A plate to dry.
The orange peel prepared this ,,.v
lasts Il long time and there are NAV.
uses for 1t one good way go use =, 4.
chopped fire and put in panocha. 70 u,s
with fondant candies also choppea IVA
sprhklcd on cak" icing aud many other
uses. Now is the time TO make H.
The sun. [volume] (New York [N.Y.]) 1833-1916, 1915-04-04

- oranges.
rahl'sroon'uls lemon juice
D.. 'ups sugar.
cUp boiling water
tgg
tctNpuoufuis ,orustarrH
rounded tablespoonful Cr+uIiat",!
g"lJ'iuc.
N"th "'hlWc Iu = cup cold water Ia
minutes diNS"lN" with ~, cups boiling
water add lemon. Juice. sugar and g.,
'Hr strained oraug" juice. when ruld
p'''" howl IN pan of ice water and Whu
until II - ready to sct
Feel ora gcs, remove tho sections
so no ihr" or seeds are left line lemon
The sun. [volume] (New York [N.Y.]) 1833-1916, 1915-04-04
SOME ORANGE RECIPES.
nv Mrs. ANNA u. SCOTT.

'"Tlc orange is u stOrHg" battery OF
Nealrh, says one writer on this sub
1cct.
Its popularity Il, viewer is not due
70 the fact of It's health giving or nu-
trltiv" qualities however large or
small THESE may be hllt 10 its rare
goodness, As a matter of fact. there
u not lnuch food value To an orange,
8n' IN this it does not differ material,
ar"m mos, other fruits But II Is 80
The sun. [volume] (New York [N.Y.]) 1833-1916, 1915-04-04
Ora nuc ren ~ Cake.

1-3 cup shortening
] cup sugar.
eggs.
y cup milk.
cups -four.
= level tcaspoonfuls baking powder.
=. tcaspoonful grated orange peel
Rub shortening and sugar together
until creamy. Separate the eggs and
add the well-beaton yoll<s and milk very
slowly. Sft -four and baking powder
together; add half. then add the we'll
beaten whites Of eggs. orange peel and
rest of -four. Bake IN . large jelly pans
ION paperD >" minutes. Time depends
much on ones stove. When cold cover
one layer with the orange cream filling.
Put on the other layer and ice. Cover
top with orange icing. Decorate with
finely chopped candied orange peel.
orange cream filling:
T., cup orange Juice.
tablespoonful lemon Juice
te3spoouful grated orange peel
tahcspoonfuls sugar rounded
table,.
The sun. [volume] (New York [N.Y.]) 1833-1916, 1915-04-04

soak the orange peel three days in
cold water, changing water daily. then
put U hot water and boil until soft
squeeze a. dry a. poSs lille. chop tine and
weigh, Tuk" sam. amount of sugar ard
boil With it'll" water until II spins a
thread. Mid II chopped peel: boil a
few minutes longer. take from fire. cool
put on board. sprinkle with Grauulatcd
sGCa" and mold into balls roll in sugar
aul spread To dry.
The sun. [volume] (New York [N.Y.]) 1833-1916, 1915-04-04
To serve Frcsb Fruit,

Oranges, like al citrus fruit. should h.
cut with silvcr-plat"d knife. Steel
never should come in contact with rind
or pulp. lf IN" orange is to be squeezed
y wood or glass suuc"lrr should he used.
" cooked nothing but granite or earth
onwar" utensils should b" employed.
Never permit frut acids OF any sort To
be placed in Tin containers In serving
oranges uuCu0lScd thor" arr several at
trhctiN" ways, among which a.. the fol-
loving.
iiaivs. remove seeds and with scissors
The sun. [volume] (New York [N.Y.]) 1833-1916, 1915-04-04
Ora nEcNdc.

cups orange juice.
~. cups sugar
cup strained cranberry sauce.
quarts wafer
Boil sugar and water 10 minutes.
When cold. add strained orange juic,
aud cranberry Juice pour in punch bowl
or large pitcher. Cut ono Orange into
thin slices to Carnish top. The rind can
h, pared from the orange very thin in
one piece and hung around the edge OF
bowl.
The sun. [volume] (New York [N.Y.]) 1833-1916, 1915-04-04
Orange jelly.

cup strained orange juice. ..r
tablespoon lemon Juice. .-
! cup sugar. 49,
Tablespoon gsnulated gelatiuN
Soak the gclatino in cup ~ oo.8
water 10 minutes. dissolve in /, Guns NJ
boiling water; add sugar. lemon ir,se
and orange juice. Pour into ice cream,
glasses and set in cold place II
whipped cream is served il adds very
much.
oCopprioht 1915, bv nc Nor,h imsr.
lean Company
The sun. [volume] (New York [N.Y.]) 1833-1916, 1915-04-04
No Such Thing as an Easter Bonnet
Nowadays, but the Easter Millinery
Has More Than It's Usual Allure

starch, sugar and salt which have been
mixed with u little cold water; boil 7
minutes, separate the egg, heat the Nolk
until light aud add orange and lemon
Juice then add TO the boiling cornsjarrh,
pour in crust that has been baked ~ nice
brown. beat the white of eggs with .
tablespoonfuls of sugar and spread over
top. Rough with fork and dust with
pulverlzed sugar plac" In cool oven to
dry. Any good pic crust can be used for
the shell.
Ornng Juice With white ~ EWg.
This makes IA very refreshing and
nourishing dish.
Beat the white of egg until dry add
| tablespoonful of sugar and y cup
| orange Juice. Serve cold in ice cream
glass
This amour, lie enough for . glasses
| white Mountain Cake, Orange
FiIIiua.
/. cup butter.
. cups sugar.
| cup milk
eggs--vhltes
u, cups Hour.
| rounded teaspoonfuls baking powder.
| Cream butter and sugar together until
| light add the milk very slowly and Keep
! beating all the time. Sift -four and bak-
| ing powder together. add half. then the
| whites of eggs which have been beaten
light. aud the rest of flour. Bake in two
: Jelly tins ON paper in moderate hot oven
\ 30 20 - minutes.
Orange nlling is made as follows:
| cup orange juice.
= cup sugar
cggs-yolks.
tablespoonful flour
| Put the orange juice on III top o(
| double boiler: mix the -four with little
| cold water until smooth add ia" we'll
| beaten yolks of eggs and sugar then
, add to the orange juice and stir until
! it bols and is thick aud creamy. This
hling Is good and thick and q rich
| yellow. The icing on top Is a matter OF
taste.
The sun. [volume] (New York [N.Y.]) 1833-1916, 1915-04-04

SiN oranges pared Hud cut into thin
pieces. cut the figs into fine strips mix
with oranges and serve very colt. Car
uish with =. maras"hino cherry.
This makes good breakfast fruit or
can u. served for dessert
The sun. [volume] (New York [N.Y.]) 1833-1916, 1915-04-04

Put cup OF candied orange peel and
y cup of blarchcd almonds through
meat chopper: roll into small balls. If
too dry add just enough orange juice to
hold together. Roll in corfectioner's
sugar, make the ball the size OF a hazel
nut or one can dip in fondant and make
hOnhOn shape
The sun. [volume] (New York [N.Y.]) 1833-1916, 1915-04-04
Orange Fudge,

| pound brown sugar
3 tahlcspouufuls rich milk.
Butter the sin. OF an English walnut
Grated riud of | orange.
cup waluuts. chopped fine
boil 3 minutes. Beat - minutes o
more.
The sun. [volume] (New York [N.Y.]) 1833-1916, 1915-04-04
MIx-d Fruit or Fruit Comuotc.

Oranges are always the foundation If
II bowl of mixed fruit 20 parts OF finely
cut orange. green GRAPES. bananas
peaches. fresh or canned iigs. fresh or
canned cherries or pineapple. The fruit
Is cut ~ AS to be OF even size. Set in
The sun. [volume] (New York [N.Y.]) 1833-1916, 1915-04-04
Ora ugr Stra svs.

Make a goOd pie crust. roll out i.-inch
thick, cut in is-nch strips, inches
long place on shallow pan and bake Il
nice brown When cold spread with
orange marmaladc. Put II strip on top
and dust with sugar or ice with plain
sugar icing
The sun. [volume] (New York [N.Y.]) 1833-1916, 1915-04-04

utes. When cold add orange. lemon
juice and grated rind strain and freeze
same as ice cream. Serve In frappe
glasses. Garnish with slices of glazed
orange.
The sun. [volume] (New York [N.Y.]) 1833-1916, 1915-04-04
Ornnwe jelly In Orange up Win
Whtpprd r"nW.

oranges.
! tablespoonful lemon juice.
! cup sugar,
rounded or level tablvpupufui>
granulated gelatinc.
cut the oranges in half croSsWt Ns
with trimmer Remove centre; add lemon
Juice, sugar and gelatinc, which has been
soaked in II little water dissolved I'm
cup Of boiling water. Stir until su-Hr
IL dissolved. Remove All the loose tlh.'
from the orange peel and saw tooth the
edge either with scissors o. sharp knife
Set the orange cup in shallow pan Of
finely cracked tee. then I'LL in the jrll'
When cold and firm and ready to serve
place on small dolly and put q spoonful
OF whipped cream on top. Garuish with
half OF maraschino cherry. If one us,,
pastry bag put cream through it,
The sun. [volume] (New York [N.Y.]) 1833-1916, 1915-04-04

sugar and decorate with candied orange
peel Serve very cold This can he pre-
pared individuallysin ice cream glasses.
The sun. [volume] (New York [N.Y.]) 1833-1916, 1915-04-04

! cup Hour.
~ cup sugar
!. cup milk
! egg
! tablespoonful melted butter.
! t"hspoonful baking powder
little grated orange rind.
Slit Hour and baking powucr into
bowl, add the milk. sugar and IA pinch
OF salt, the well beaten egg butter and
orange rind; beat 10 minutes. Brush
cups with n little melted butter. pour
in mixture and bake 20 to % minutes
IN hot oven, Serve with orange sauce.
he sure the cups are warmed.
The sun. [volume] (New York [N.Y.]) 1833-1916, 1915-04-04
Orange Ice Cream,

cups orange Juice and pulp.
cups heavy cream.
! cup milk.
cups sugar
! Tablespoonful lemon Juice.
Dissolve the sugar IN the cup Of boil
ing milk. When cold put IN freezer that
haa been iced Add the cream: let il
stand . minutes; then add orange and
lemon juice, Turn very rapidly from
I" 10 minutes or until firm. Cream
does not 'urdlc If turned RAPIDLY.
The sun. [volume] (New York [N.Y.]) 1833-1916, 1915-04-04
Ora n &c Fritters.

4 oranges
l cup -four.
teaspoonful baking powder.
- teaspoonful salt.
teaspoonfuls sugar.
y. cup milk.
eggs.
Sift -four, baking powder. salt and
sugar into bowl add milk and well
beaten eggs. Some -four requires more
milk than Others. The dough must he
quite thin Fare mot peal) the oranges :
cut in - inch slices. dip In batter and
fry in deep. very hot oil or fat When
nice and brown remove, lay on Noting
or brown paper; dust with pulverized
sugar. Lemon, orange or wine sauce
can lie served with same
The sun. [volume] (New York [N.Y.]) 1833-1916, 1915-04-04
Orange salad.

orange salad Is one of the best dinner
salads. either oranges on bed of water
cress or oranges blended with malaga
grapes from which the seeds have been
removed. or mix with finely cut celery,
served in endivc leaves or mixed with
finely cut cndivc. Always ono good
sized orange for an order Of orange
salad. Pare and cut the orange small.
serve on lettuce, with French dressing.
If blended with grapes use % orange
and Ia grapes ON shredded lettuce
leaves. IF endive, :, orange and -
endlve The French dressing is . parts
oil and part lemon juice
The sun. [volume] (New York [N.Y.]) 1833-1916, 1915-04-04

cold place: do not add SUGAR uutil
ready to serve. Sprinkl" with chopped
nuts, This always mak"s "A very at
tra"ti,e and good dessert
The sun. [volume] (New York [N.Y.]) 1833-1916, 1915-04-04

cups Orange juice
cups sugar.
cups water.
!, cup lemon Juice
J tablespoonful grated orange riud
Boil sugar and water together 10 min-
The sun. [volume] (New York [N.Y.]) 1833-1916, 1915-04-04

Orange Cocktail.
Orange Juice poured over shaved ice
and garnished with orange and mara
schino cherry.
Orange Rice Mould.
=. cup rice
T.. teaspoonful salt
oranges II cup orange julcc).
l, cup sugar.
tablespoonful era nuiated gelatine.
Wash and boil tho rice. dust with salt
az usual save cups of the rice stock
and put II back to boil. Soak the gela tine
In l tablespoonful cold water 10 min
utes, dissolve In hot rice stock when
dissolved add the sugar and orange juice
and very little grated orange rind.
Pour over the cold boiled rice, mix we'll
Put into mould or bowl, which has been
rinsed with cold water. turn out In glass
bowl and pour the sauce around. The
Juice OF - lemon will add to the jellied
rice.
sauce.
Take . tablespoonfuls yurrant Jelly
dissolve in - cup Of water, put on to
boil, add teaspoonful cornstarch. wet
with cold water; boil l minute When
cold pour around the mould.
The sun. [volume] (New York [N.Y.]) 1833-1916, 1915-04-04

TOR nearly 400 years oranges have
r grown in this country. For
Il about one-tenth of that time
thew have been grown,
The sun. [volume] (New York [N.Y.]) 1833-1916, 1915-05-12

or she was In want he would insist on
sending them something and he would
never let any one know. not even me,
who the recipient would be.
II said to him one day. DO you know
YOU are not doing right In sending all
the people money who write and tell
you they are IN hard luck. because they
may be imposing IN you" His reply
was There may be some that are i'm
posing, but know there are others in
want, so can't AFFORD to make a mis-
take
Two OF the worst penmen think
I've ever known are G. r. and James NJ.
Barrie. They always correspondcd In
long hand. c. r. would send Tor me
and ask II could make out what Barrie
was writing him. and Barrie used 10
write me to ask II | couldn't get &. r.
TO use a typewriter. as no human being
could read his writing"
SAN Francisco. Cal, May 1I.-MarS
klsw, who arrived to-day from Honolulu
made this statement concerning the
death Of Charles Frohman.
The loss OF Charles Frohman means
more TO the theatrical profession than
can he appreciated for the moment. n,
was n citizen Of the world. possessing
all the simplicity OF greatness. lie had
fine ideals. My heart goes out In deer
sympathy for the loss sustained by the
many to whom he was not merely 4
manager but a dear counsellor ana
friend"
The sun. [volume] (New York [N.Y.]) 1833-1916, 1915-05-12
FIGHTS SHIFT OF WOODEN CARS
Cram Doesnt Want t7s FROM Sub
way Used on Elevated.

Public Service Commissi oner Cram
said Yesterday that he would never give
his approval TO the transferring to the
elevated lines OF the AIS copper sheathed
wooden cars which have been ordered
out of the subway. They must go by
November l. lie insists that all add
tional cars for the elevated road shall
be of steel. and he thinks he Is one Of
a majority in the commission on that
point
Answering specifically two questions
from the commission Chief Engineer
Craven reported yesterday;
"1) with the conditions as they now
exist on the elevated roads the opera
ton of wooden cars IL not as safe AZ
would he the operation of steel cars,
although the difference in safety Is not
material. hut with the installation Of an
efficen, signal system. which system
believe is now available. ! do not con
slider that steel car operation would add
anything to the safety.
"t2) would recommend the purchase
Of steel cars
Tho commission will probably act next
week upon the Intcrborough's request
for permission to use the wooden cars
on the elevated lines.
The sun. [volume] (New York [N.Y.]) 1833-1916, 1915-05-12
ALDERMEN HEAR OF
MILLIONS "ST0LEN"
CuITan Charges City Ovcrpaid
Heavily for New Court
House site.
NO CASH FOR INQUIRY

-, T., -,
Heniy IT. 'ufra'' Ius.oi' lea"'' w ."'
Board OF Aldermen toiu tne noa'u
terday that millions or dollars nad ne"h
stolen from the cfty through the cor
dennation OF real estate Tor more imam
it's value.
Unless TINS thihs rs stoppe"' ne salu
we are going 10 throw hor" hhll'onS
Into the hopper or falsihcstion OF ASSESS
ments.
nv 'urran was nRntlhs TOT inc pass
age OF resolution proVhuug Sl''""u ,u'
an investigation NV SP'c'ai voUn,"l''r.
OF which Alderman Nrn"n u Sdliers OF
Brooklyn In chairman. Hut the poino-
cratic members. arguing that the 1op
could he done by the Corporation 'oun-
sci and Commissioner ~ Accounts WITT
out extra cost, killed the resolution pN
keeping tho affirmative votes down To w.
where 50 were needed.
Alderman Spuiers gave eN'npies ot
the remarkable discrepancy in the valu-
alton OF property before and after the
owners learned that the city wanted IT
The land comprising the county court
house site was assessed In the year i'lo
at s3.SOS.ooo. That was before. IL was
selected Tor the court mouse. me esse's
ment jumped 10 W. s."Vv IN l'i., W
sa,l'6,""" IN I'VE 10 s''t t'""' W. l'i,
ana the price "hicn VIC ''t nua'.; l"'.i
hNed ny condemnation coh''"'Ss'"''''S'
was Ss'.f5'''N -..
KNOW or no .ase ,n "nlcn ,ne ~
den'natlon aWarn nas nt'n 80 ',n. wv
assessed values sa'' ',u.l ,..an -, T..
NJ "n'l 49, or" ,oan 80 49, 49, -,
pI"t dsseSseu Az 81, 40 ,a,,
,'"' WHICH niopp y" 81.
~ N".u' ~, -. -. si,. ,,,r,nod
same tHn' Wv ",, "'u ~ !.
u'e .''" D' T. I..,, -, 49,, ,i,,.
Gl'Icrr,'ve "v"., .,, go, ., 400,
"''' "'
,,-,z,,,. ,,s ,ho si,o 81 tho
-, ','i 49,, .o,,r, b,,,ao ,ssessed
v. eos ono -, On. ,oar ie,o /, le.ned 10
:. .nn l., ta,a .r,,r tho Hoard Of
r.,i,,,,. ,u,,ori,ed i,s purch,se The
',,,Iar,na,ior commissioners CAV. IL An.
-, nn,s, ., soo- -oh tho nrice which
.ha c,,,. na,d Tho increase since 1910
rs raj nor con,
"Tha Rro.dway ferry in BROOKLYN
v.s condemned for az per cent. more
,hsp i,s assessed ysluation." said Mr..
S,,,ior. "1be owner knocked $500 600
~, ,bc contamination nrire rather than
TO- e,n, IN Tho courts In r.cen,
,,a,rs tho .,ersse Increase Of awards
49, assessmen,s has hcen 81 nor cent.
| 1.L,ro 30 ,oa, ,ixte.n cases nendirr