davidaulloa/AmericanStories huggingface dataset:
The Ocala evening star. [volume] (Ocala, Fla.) 1895-1943, 1915-07-14
Strength, Power Accomplishment are all TyDifed in

Some blood disorders become deeply
rooted in the glands and tissues. and the
mistake is made Of resorting 10 drastic
drugs. These only aggravate By causing
other and worse troubles. 4 host of peo-
pie know this to be true. They know
from painful experience.
To get right down into where the blood
is Initiated requires s s, s. the greatest
blood purifier ever discovered.
This remarkable remedy contains one
ingredient. the active purpose of which Is
to stimulate the tissues to the healthy
selection Of its own essential nutrinent
and the medicinal clements Of this match
less blood purifier are just as essential to
well balanced health as the nutritious
elements Of the meats. grains, fats and
sugars Of our daily food.
Not only this, but if from the presence
of some disturbing poison there is a local
or general interference OF nutrition to
cause bofls, carbuneles. Assesses and
kindred troubles, s. s. S. 50 directs the
local cells that this poison IS rejected and
The Ocala evening star. [volume] (Ocala, Fla.) 1895-1943, 1915-07-14
econtlnaed Tomorrow
NEW AUTOMOBILE on CREDIT

If you want to purchase a new au-
tomobile on easy payments, get the
information b. addressing Box 164,
Ocala, Fla. 6-I9-12t
The Ocala evening star. [volume] (Ocala, Fla.) 1895-1943, 1915-07-14

Norris famous candies never failed
to satisfy. To be had only at the
Court Pharmacy Ct
The Ocala evening star. [volume] (Ocala, Fla.) 1895-1943, 1915-07-14
OcALA SEED STORE

A full line Of Corn, Oats, Bran.
Shorts. Hay and Masses feeds 65tf
The Ocala evening star. [volume] (Ocala, Fla.) 1895-1943, 1915-07-14
The American Film Manufa>-
turing Company's Picturized
Romantic Novel In Chapters

This contest IS open to any man.
woman or child who is not connected.
directly or indirectly. with the Film
Company or the newspapers publish
ing the continued story. No literary
ability is necessary to qualify as
contestant.
You are advised TO see the continued
photo play in the theAters where il will
be shown-to read the story as IL runs
every week. and then send in your
SUGGESTION. Contestants DluSf con-
fine their contributions for the sequel
TO 1000 SO0rdF or TeIE- Ii Is
the Tdea that is wanted
The Ocala evening star. [volume] (Ocala, Fla.) 1895-1943, 1915-07-14

,,ers composing the party were Mrs
A. Floyd and Miss Ida Floyd Of st.
n,se,-1S S1Re. Mrs. Floyd's sister and /
11',l'is IL Stewart Lewis and Miss
iofe q Gu. . Atlanta, Mr.. James J.
OF dasPer. si-s. eRd Miss Nellie Frink
formerly OF Mis- q q Mr.. W. J. Frink,
For Misses Bow,
The largest and no as'', H>rrel
piest social affair of ne The han
week will be given Thursday SS,s,seaept
at "Marowood," when Mr.. ana SsI,ss
r. l.. Anderson will entertain near,
fifty members of the young crow
from to u o'clock. The guests o
honor will be two lovely visitors froT
+ Virginia. Misses Eva Mae Harrell an
Elsie Bowen, who are guests of thei
cousins, Misses Stella and Min
. Camp.
The Ocala evening star. [volume] (Ocala, Fla.) 1895-1943, 1915-07-14
By ROY L. N1C CARDELL

usposop yshasds best rn to
m%aay.% United states c % we'll
The Ocala evening star. [volume] (Ocala, Fla.) 1895-1943, 1915-07-14

Concluded on Last Page)
The Ocala evening star. [volume] (Ocala, Fla.) 1895-1943, 1915-07-14

In Prof Gates party leaving Jack
sonvilIe yesterday for the west were
several who are we'll known in this
city. Mrs. S. A. Standby was the
only Ocalan but among the 125 mem
The Ocala evening star. [volume] (Ocala, Fla.) 1895-1943, 1915-07-14
|.,s ooAsLA SOCIAL AFFAIRS
Thought for the ley

-
Tor department, call phone 1867
The Ocala evening star. [volume] (Ocala, Fla.) 1895-1943, 1915-07-14

Mr.. and Mrs. Ben Brabham and
Mr.. Clarence Cork of Orange lake.
We're in town yesterday, on a visit 70
Mrs. Brabham's sister. Mrs. P. NJ.
Perry.
The Ocala evening star. [volume] (Ocala, Fla.) 1895-1943, 1915-07-14

Miss Ellen Stripping expects to
leave in a few days for visit 10 one
of her charming young friends. Miss
Ethel Lamb. at Worthiugton Springs.
The Monticellonian., 1915-06-10
Somewhat Mixed.

A careful estimate has been made recently of the proportion of citizens of foreign birth and descent through out the United States which proves of especial interest at the present time. According to Pref. Albert B Faust of Cornell university, who has made a special study of the subject, the coun- try contained in 1910, 32,243.3S2 people of foreign birth, or B per cent of the entire white population. Of this num- Der 13,345,545 were foreign born; 12.- 916,311 had been born in America of foreign born parents. and 5,981 .526 had one such parent.
 According to the statistics a large proportion of the foreign-born popu- lation, or at least those of foreign birth. are of German origin. There are S,2S2.618 Germans and some 4.504- 360 of Irish descent and 3,231 ,952 classified as English, Scotch and Welsh Canada contributed 2.754,615 to the so-called foreign population; Austria-Hungary. 2.701,sS6 Russia, 2,541,649; Italy, 2,09S,36O, and the Scandinavian group, including Swed- en, Norway and Denmark, 1,743,37S. All the other countries totaling some TIT, ,092-The Christian Herald
The Monticellonian., 1915-06-10
CAUSE OF EARTHQUAKE
.WOBBIlsGe OF NORTH POLE
 MAY BE TO BLAME.
That, al Least, Is Theory Being Advanced by the scientists-How They Proceed to Work
 it Out

That the "wobbling" of the north pole may be responsible for the earth. quake that devastated central Italy, ob- literating many of the towns. killing approximately 10000 Of it's inhabitants and doing damage to property in ex- cess of s5o.9oe090 on January B. is the latest theory tentatively advanced by scientists for such an upheaval of the earth's surface It is generally agreed by investigators that many quakes are caused by volcanic action. Many Of them are also due. according to generally accepted theories, to slips or sudden readjustments of the deep-lying rock strata which form the foundations of the earth. There are, however, many earthquakes that can not be attributed to either Of these causes. so far as scientific investigat- ors have been able to demonstrate That these quakes. or some Of them. are In some way connected with the variation of the earth's axis from it's normal position, has been suggested by some excellent authorities Tn an illustrated article the April Popular Mechanics Magazine says:
 Recent study of these polar aber- rations has demonstrated that the axis is constantly moving about in a spiral course, in much the same manner as top travels when it is spinning on slightly uneven surface. By astronomi. cal observations this path has been traced and the discovery made that the axis returns to about a normal po- sition approximately every seven years. It has been found that when the axis makes sharp turn in it's very irregular course, seismic activity is materially increased. From this il is reasoned that the movement of the pole probably sets up stresses in the crust of the earth which result in vio- lent upheaYals along faults and ridges.
 The recent upheayal in Italy cen tered it's force in the mountainous province Of Abruzzi. The shock last ed 34 seconds, but in that brief time the whole countryside was changed into burial ground of cities and region of famine and suffering There was a succession of lesser shocks fol- lowing the quake which were felt from the southernmost part of the peninsula into certain parts of France and Switz- erland, causing serious avalanches to occur in the Swiss Alps which isolated villages and destroyed large forests. These disturbances. in the opinion of some. indicated that the quake vas not Of volcanic origin
 "Avezzano. town of 12o00 inhabi- tants, lying less than seventy miles east of Rome. is now dust-laden heap of crumbled stone. with here and there a tottering wall. In all. there were nearly a score of towns which were wiped out completely. and more than one hundred where severe tolls of both life and property were reported.
The Monticellonian., 1915-06-10

that the starter" does not possess a bad flavor. as otherwise it will give the same flavor to the butter
 Churns of complicated make should not be used, as they are hard to keep clean and have no advantage over the simpler types. Before using the churn t should be rinsed in boiling water and then thoroughly cleaned with cold water. After using, rinse with luke warm water, thoroughly wash in hot water and then scald and set in clean place until needed The ladies, molds and workers should receive similar treatment
 The best results are obtained when the butter comes. in about thirty min utes after the ehurning begins. A number of churns are advertised to take only from three to seven minutes, but this, instead Of being a recommen. dalton. is drawback, for when the ehurning is done in a short time a large part of the butterfat is left in the buttermilk When the butter Is in particles Of about the size of pea the ehurning should be stopped. The but. termilk should then be drawn off
The Monticellonian., 1915-06-10

Prepared by the United States Depart
 ment Of Agricul, 1rel
 Creameries have hitherto not been so numerous in the South as in sec tions where dairying is : mure promi- uent iHdustry. In consequence large percentage CT the milk and cream pro duced iH the South has been made into butter on the farm Better markets could be secured for this farm butter f greater care were taken fn Us manu- facture and an efort made to sell t in more attractive form.
 Hitherto The practice ef ehaTHtng the whole milk has been very preFa- lent This not only results in butter O Q poorer quality but leads 10 greater losses Of butterfat in the buttermilk than when cream alone is churned. The department Of agriculture is there fore urging southern farmers 10 skim the milk and churH the cream.
 For this purpose q separator is, Of course. highly desirable. Unless. how ever, farmer has more than tRo or three cows f may not pay him to pur- chase one. and h that case he should Iut his milk into deep. narrow cans. sometimes called shotgun cans. set them n cool water and remove The cream Rita shallow spoon. Ordinar- ilg t takes from twelve to eighteen hours for the cream 10 rise. Where old.fashIoned shallow pans are used. The cream does not rise so completely. It's quality Is not 90 good and there are more vessels 70 wash and care for. Under al circumstances clean cream Is an absolute necessity. The produc ton Of such cream. however is a sub ject in itself. which is treated in special publication Of the United States department of agriculture. The Production and Care of Milk and Cream. This will be sent free on application 10 the department.
 As soon as the cream is skinned it should be cooled and kept cool until enough has been collected for churn- ing. care being taken to see that the new cream Is cooled 10 the tempera- ture Of the old before the two are mixed Warm cream causes souring to set in and it is desirable that the cream be kept as sweet as possible until | is time for ehurning.
 From eighteen to tweuty=four hours before churning time the cream should be warmed and held at a temperature Of about 70 degrees Fahrenheit, until t has a mild. sour flavor and a smooth. yelYety appearance when stirred. Sweet cream should never be added to cream that is ready 10 churn.
 There are times. especially in cold weather. when it is difficult to get the cream to sour h such cases the ad. dition of sour cream or sour butter milk. known to dairymen as start CT, may be made to hasten the pro cess. It Is important. however. to see
The Monticellonian., 1915-06-10

tasty dish.
 When there is portion Of meat left shleh will slice iu trim good looking slices, that is one way Of serving t which ls generally well liked but usu. ally the pieces are scrappy and un- slightly and the best way is 10 cut them in uniform pieces and serve them iH some kind of sauce The meat should be simply relocated in the gravy. as high temperature toughens it
 Small Iyece. may be used for meat pie or shepherds 8 pie For the meat pie, put the sliced or diced meat into q baking dish and cover with q thin gravy prepared from meat stock, or a thin white sauce may he used, few carrots and bit of grated onion is often added and then over the top spread layer Of biscuit dough rolled thin Bake in hot oven For the shepherds pie layer of seasoned mashed potato is placed over the top instead of the biscuit dough
 Meat which Is too messy for dicIne or slcing may be put through the nest chopper and If mixed with potatoes we'll seasoned and cooked makes most tasty hash Do not stir while cooking as that makes the hash pasty
 Croqaettes Of various kinds. of meats are another attractive method of serving leftover meats
 Another meat pie which Is well liked is prepared az follows Roll out bis. cait dough quite thin. cHS out a large biscuit, place some minced meat and gravy in the center. pinch the edges together and bake fifteen minutes in a hot 59en Serve with gravy poured over them 1T there is but little meat peas chopped cooked carrots or other vegetables may be added 10 piece 1t
The Monticellonian., 1915-06-10
Invokes Gods Reward
 For PelIagra Cure

Jumbo, Val. H. Satterwhite writes, q want to thank you for what you have done for me You have cured my wife. God bless you in your work. I hope some day 10 see you; if I never see you hope to meet you in heaven. God will reward you for your grand and noble work"
 There is no longer any doubt that pei lagra can be cured Don't delay until is is too late. It is your duty to consult the resoHrceful Baughn.
 The symptoms-hands red like suuburn. skin peeling of. sore mouth, the lips, throat and tongue flaming red, with mucus and choking; indigestion and nausea, either diarrhoea or constipation.
 There is hope; get Baughn's big Free book on Pellagra and learn about the remedy for Pellagra that has at last been found. Address American Compromising Co.,, box POST, Jasper, Ala, remembering money is refunded in any case where the remedy fails to cure.-Adv.
 He's a poor actor who cant get any ona Tn ia kp hiS mart
The Monticellonian., 1915-06-10
WeI-Arransed Dairy Barn and silos.

through a strainer. cold water added to the butter granules. the churn gently i shaken and the water drawn of again. This should be repeated until the wa ter runs clear from the churn. In other words. the battermilk Is washed out. not worked out, Of butter. IL is i'm poftant to remember that water should be added 10 the butter only after churning is over. l. should never be put into the churn for the purpose Of making the cream Or butter hotter or colder When this is necessary the cream should be set in basin Of hot or cold water and frequently stirred until he right temperature is ob- tained
 h salting and working butter about one ounce of salt to each pound of butter should be added, but this amount varies according to the con- sumer.s taste. The butter should be worked until the salt is evenly dis tributed and no grittiness is notice able. 4 ladle and not the hands should be used OyerwoTking makes butter greasy and salvy.
 h preparing butter for market il should be nodded into square prints and wrapped in parchment paper. Pasteboard boxes or cartons cost very little and the protection they give the butter from bruises and fngerprints is well worth wha. they cost Placing the name of the butter makers on the wrapping paper or carton is a useful and inexpensive form of advertising The following is list Of special things for making farm butter: Churn. butter worker or butter bowl, butter print (one-pound square prints, scales or spring balance for weighing butter and salt. dairy thsrmometer. pasteboard boxes or cartons, strainer. parchment paper, butter ladies
The Monticellonian., 1915-06-10
GATHERED FACTS

New York has about 100000 school children.
 otters are used by the natives in some parts of India to catch fish.
 Mexico appears destined to become the worlds principal source of petro- leum.
 A steel ship will carry about % per cent more freight than one of the same size made of iron.
 It is estimated that if the oceans eyaporated they would yield about 4,500090 cubic miles of salt
 The worlds record sugar plantation contains 13.000 acres, has % miles of railway and employs Loo people.
 An average Of . letters are re- eeiVed by post every year by every person in the United kingdom
 Military training is compulsory on all male citizens between the ages Of twelve and twenty-five in New zea- land
 The Marseillaise, the national an them Of the French republic. Was writ ten and composed in l792
 Fire in a Pennsylvania coal mine was eXtiHguished by exploding dyna- mite in the airWay, the eoneussion blowing out the flames
 The AIhambra theater. London. of fers two private boxes nightly for the use of convalescent wounded soldiers home from the front
 Alter a constant fight for IS years with the Kaw river, w M Smith, who lived mead Topeka. Ka~ has given up the battle and moved away During that time he had lost all except 15 acres of his 125-acre farm. the river having washed the rest away
 The turkey, so far as records are known was introduced into England in 1924, brought probably from the port of Cadiz, where ships trading with the Orient were accustomed to call. In nearly all countries. inclusive of Spain, and even Turkey itself, this bird is called the Indian fowl
 The Austrian pilot, Konsehel, who. on bet, performed a feat of shay ing himself in an aeroplane, rose 5000 feet before beginning operations, while making wide circles round the Vienna flying ground He says the lather- ing was easy, but while shaving he had to steer with his feet, as he required one hand to hold his cheek while he used the razor with the other.
The Monticellonian., 1915-06-10

pulp 10 the white of an egg and beat ing sell, is dessert usually artFac= tise 10 children Prepare the fruit paip f aH apple by grating or scrap ing f a banana by rubbing through q sieve
 Snow Pucdins- Dissolve two tea spooHfuls Of gelatin in half a cupfui Of hot water. ad4 three tablespoon fals Of sugar and one and a half ta- bIespoonfuls Of lemon juice; stir Hn. u the sugar is dissolved When # iz cool enough to be well set. add 1t. tie 10 time to a well-beaten white Of egg beating until the whole E stiff Turn into a Ret mold and serse with cream.
 Baked Caramel Custard-Put tao tablespo9afuls Of sugar in smaI saucepan, place over the heat and stsr constantly until the sugar is meltef and light brown iH color. add tso thirds Of cgpfal Of salded milk and pour the mixture over q slightly beat en egg. stir in fe& drops of any faToring. add dash Of salt. strain in- to a custard cup and place in a pan Of hot water 10 bake in slow oven until firm
 Orange Trife. Soften a teaspoonful Of granalated gelatin in a tablespoon ful of cold water. then stand over hot water uHt' melted. add half cup fui of orange juice and quarter of a eupfui of sugar pour the mixture on ths well.beaten white Of an egg and beat thoroughly. cool and beat until apengy; place in q small mold and serve with cream and sugar
 Stuff the hollow Of al apple which has been cored with dates. figs CT nuts and raisins. and bake as usual The little people find this most en- ioyabie dessert. and | is especially wholesome. Serve with cream or plain.
 4 slice of bread with the crHsts re- moved. soaked in any fruit juice and served with cream and sugar is d quick and dainty dessert to prepare for the little people.
The Monticellonian., 1915-06-10

you save cent on purchase of five cents you are saving not only a cent but % per cent. which seems to make the saving more worth while When using d dozen eggs. as It does happen in some fami- lies often and in c.hers on occasions. try scrapng out the egg shells with a spoon. This will give you the amount Of an egg and is well worth saving. especially when eggs are two cents apiece Now that eggs are cheap. they should be put down for winter. Packed in water glass. they are just as good for any form of bak. ing and will keep a year f carefully done.
 A quart of water glass added to F quarts of boiled and cooled water. put into large stone crooks after the egss are placed. will keep them perfectly The eggs should Of course. be perfect ly fresh and great care taken not to crack them Cover the jar and keep iu a cool place.
 One Of the common wastes in most homes IS the unscraped mixing bowl spatulas may now be bought on the ten.cent counter and few turns Of the wrist with d spamla will serage out the dish, often saving the amount of an individual cake or gem or bis cult. If round bottomed mixing bowls are used for dough mixtures. The serap. ing process will be much shortened. az the spatnla. being flexible. Will take up every bit Of the dough
 When apples are used if the parings are saved and boiled with d little va ter. then the water added to eaual quantities Of sugar and boiled. d eIass of jelly or two which will be frcsh and inviting will be ready for your table
The Monticellonian., 1915-06-10

be. Try 1t while the season lasts
 Stuffed Bermuda onions-Peel the onions. cover with boiling water and let cook hall hour Drain. rinse in cold water and drain again. Remove the centers from the onions. reserFiHg them 10 serye another day Chop fine some cooked veal add bread crumbs, seasoning. saIt and pepper and butter Fill the onions with this mixture. turn in half cupful of broth and bake in a moderate oven. At the last add q little kitchen bouquet.
 Fruit salad,-Lay half banana en crisp lettuce leaf. pour over t lit tie lemon juice then slice few straw berries on that Lay long thin strips of pineapple over this. dust with DOW. dered sugar and place a spoonful of boiled dressing and whipped cream equal parts beaten together, on top.
 very pretty dessert is this: Peel and slice banana in halves length wise, arrange on opposite sides Of an oblong dish. HOW add generous ball Of vanilla ice cream. sprinkle with chopped oceans and serve with little lemon sirnp poured over all
 cocoanut Buns.-Add d half cupfui Of shortening 10 6 pint Of four, one half cupfui Of sugar. two teaspoonfuls of baking powder. one egg. oHe-half teaspoonful of salt. and half eupful Of chopped cocoanut Rub in the short. ening, add the other ingredients and milk enough to make a dough to roll out Brush with milk after cutting and sprinkle with coeoanut and sugar.
 Fish Pudding.-A pound Of uncooked fish is required. half cupful Of stale bread crumbs. the same Of chopped snet. salt, pepper and lemon juice to taste. A eupful of milk and two eggs. Mix well and steam or bake for an hour.
The Monticellonian., 1915-06-10
Door Wedae Rinas Bell.

Placing a wedge under a door is one of the most effectual means of closing it, for pushing upon the door from the outside only increases the ef- feet of the wedge. A convenient de- vice of this kind is made of metal, says the Scientific American, and it Is not only serves to wedge the door, but also contains a mechanical bell mounted on the same base and behind the wedge in such a way that pressure on the face of the wedge causes the bell to ring. The base carries a set of short points underneath, so that it can be put in place and grips upon the carpet or flooring so as not to slide out of position. Such a device can be carried in the pocket, and it is to be recommended for travelling.