The Idaho recorder. [volume] (Salmon City, Idaho) 1886-1927, 1915-04-15
IAhE AND
TIMETABLES


"iI4be
s En- &A DEPARTMENT |
ANS INSULTS or
i, NIB E1RERIMENT.
Itisls
lhority
ing aett RS and FRUITS
samner
Sid
pany hal e. &1 aten as Vese-
compahy c. TOT o0ON
mines. ousN
The vi O
be opera. 4,s.s. states Denart-
pany. * 3ESiaalture)
il e. EefiexHEiy realized that
ppc,.ss. rfnln HoWers and fruits
80 n nAfa and eat as vege-
example q the portion of
der W. aat, namely the
ZEN and he globe arti-
1enTg 1IlK1rent plant from
from Bosn arfiehoke which yields
active VA Is an1fher. Capers, cas-
claims / cInFea are unexpanded
w. n Among the fruits that
aro,r, Vegetables may be men,
49, pumpkin squash, cucum-
oIsxa. Eggplant and to-
sfy often the banana and
only cha apple, for in
StatsueA Q.u'tegnloneo Irieu up
aGement tn meat
Aug d Il NhriHrkium Buds.
publishas our ponniar garden flow
ra,. Iaiig have been used for
's po0an Nasturtium buds
- Iea picked, and as their
roSe' Saa axQx like water cress,
StocRhOh eIIEnaa eaten in a salad.
sCock Estlnwers are well-known in
ceased, Ia cakes. ereams and confec-
Frost, v. ding added for the favor
9. Ludwig tnpnf Saffron and mari
Ramev IN once we're considered im-
un1fa a cookery, chiefly
nv color hey impaired, and
enfioned In old recipes for
his Sot y saffron is still a staple
WISE 81 Professional cooks.
Seal Europe squash blossoms
My comm SQUASH to which the
BIZ. attached are dipped in
- fried and locust flowers
M led Tor ff|tters in France, as
NOl bloasomB in Germany
lash hoWers may be folded
Net Hnk such things have
r.. VALUE ia themselves, though
give ynriety to the diet
MRSes Rose netals, violets, and
are cnndied, but are used
garmishIng than for food
- Rose PETALS are used In
a.. Tor making a very sweet
are used b cookery for i'm
purple color, while a mum
her coIcrs are made from
Or leaves. the more common
mach Some highly-prizet
extracts are made from
for instance, rose extract
wor water and a strip Of vic
turlium lowers are used lik'
aavorIng vinegar.
liable NeeetabIe Fruits.
ItInction between a fruit AM
lie IL not always easily made
Urderland between the tw'
nbef Of valuable food plant
We Appropriately been calle
e fruits. Members of tn
nfly have already been cited
nily furnishes the larges
any known plants. some be
eight feet around and weigh
than two hundred pound:
lsh. both winter and summe
vegetable marrow, cucun
melons. belong to this family
1 cooking will make a grea
difference in modifying tn
Sr flavor 81 squashes or pump
he best of these are heavy 1
Dn to their size, having thic
han thin flesh. Where tn
re coarse. long cooking an
win reduce them, and a
81 water may be evaporatet
the shells are hard. bake c
md then grape out and mas
/. Baked ID the pan with roai
ntton or olher meats they gal
ID flavor
cooked. atfained pulp of squas
pkin. IA addition to it's use fC
sometimes combined with mil
h for soups, or is added
like those of corn bread {
81 may Dc cooked with sugs
Ices for marmalades.
summer aquash is not AWAY
pprecfated Because often above
ftco large Either variety. croo'
4 knrhan should be so tendt
be seeds md skin are edibl
cooked Eummer squashes ma
Ii slices md fried, though the
lost c1mmonly boiled. Whe
gr0wn Eher may be used iii
squash. kin and seeds beiT
ga.
cueemesr Bad for Digestion.