The Daily Ardmoreite. [volume] (Ardmore, Okla.) 1893-current, 1915-04-25
GREAT BENEFIT
FROM COOK
INC SCHOOL
ARDMORE LADIES WERE MORE
THAN DELIGHTED WITH SES
SION JUST CLosED-vALUAe
SUGGESTIONS.

The Ardmoreite Cooking School and
to a close Friday afternoon, was no
doubt the most successful venture of
the kind ever attempted in this city,
and the ladies who attended are very
enthusiastic in their praise OF the eff
forts of The Ardmoreite in securing
the services of such competent
teacher as Miss Peet, who conducted
the school.
Many of the ladies who attended
the school have notified The Ard
moreite that they are highly appre-
ciatiye of the privilege afforded them
in attending the school, stating that
without doubt more benefit would be
derived from it than from any pre-
vious effort along this line.
Miss Peet, in her closing session,
gave a list of farm bulletins and
books issued by A. S. True, director OF
public documents, Washington, d. c.
The utensils she recommended as
being indispensable are as follows: ::
Three measuring cups, one frying ket-
tie and basket, one thermometer,
three baking sheets, three pastry
brushes, three pastry tubes, one pas
try fork, three beating spoons, three
spatulas, one -four dredger, one quart
measuring cup, one pint measuring
cup, one small doughnut cutter, two
biscuit cutters, tone large and one
small,) timbal and rosette irons, two
cake cooling racks.
She recommends the following farm
bulletins, which are issued by the
bureau of public documents at Wash
ington, and which can be secured
upon request: No. 23, Nutritive Value
and Cost; No. "a, Meats, Composition
and Cooking; No. "A, Milk as Food; /;
No. 50, Fish As Food; No. SO, Sugar
as Food; No. 112, Bread and the
Principles of Bread Making; No. 121, ,
Beans, Peas and Other Legumes as
Food; No. 12S, Eggs and Their Use
As Food; No. 131, Household Tests
for Detection of Oleomargarine No
142. Principles of Nutrition and Nu-
tritive Value of Food; No 1872, Poul-
try AS Food; No, 203, Canned Fruits,
Preserves, Etc; No. 293, Use of
Fruits AS Food; No 359, Canning and
Vegetables in the Home; No. 1853,
Use of Milk AS Food: No. 4S7 Cheese
and It's Economic Uses In the Diet.
Miss Peet recommends that the fol-
lowing books, which can also be Sc
cured from A. c. True. Washington
d. c., should be in the library of ev-
cry home:
Family Finances.
Increasing Home Efficiency, Bru-
ere; Why Is the Dollar Shrinking.
Fisher; The New Housekeeping, Fred
erick; Foods and Household Manage
ment, Kinne & Cooley; Reducing the
Cost of Living, Nearing; The Cost of
Living, Richards; The Woman Who
Spends, Richardson; For the Comfort
Of the Family, Terry; Household
Terrill.
Planning and Serving Meals.
Principles of Cooking, Cooley; Ca
tering for Special Occasions, Farmer;
Meatless Cookery, Gilmore; The Up
to Date Waitress, Hill; The Ameri-
can Cook Book, Hill; Butterick Cook
Book, (fireless), Judson; Oriental
Cook Book, Kealian; Kitchen, Garden
and the Cook, Rearse; Table Decora-
ions and Delicacies, Price
Children and Their Welfare.
Childhood, Birney; Ethics and Chill
iren, Cabot; Education Through Play,
Curtis; Concerning Children, Gilmore;
Care and Feeding of Children, Holt;
Don'ts For Mothers, Jackson; The
century of the Child, Key; The Am
,rican Child, McCracken.