The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1915-05-01
BENEFITS Of
COOK SCHOOL
VOTED HUGE
GUTHRIE LADIES ARE MORE
THAN DELIGHTED WITH
ECONOMICS SESSION

/ Il have had few larger classes ant
i none more appreciative than the
e Guthrie class" said Miss Florence
:. Peet, director of The Daily Leaders
e home economics school which was
c brought to a successful close on Fri
? day.
Il It is estimated that 5000 ladies at
, tended the sessions. The school was
: without question the most success
full and profitable venture attempted
in this city. The ladies who attend :
are enthusiastic in their praises OF
the efforts Of The Leader in securing
j the services of such competent tea
cher as Miss Peet, who conducted fhe
/, school for The Leader. AT Thurs
days sessions the 800 ladies' present
gave rising vote of thanks to The
Leader.
Many of the ladies who attended
the school have notified The Leader
that they are highly appreciative of
the privilege afforded them in at
| tending the school, stating that with
out doubt more benefit would be de-
! rived from it than from any previous
effort along this line.
Miss Peet, in her closing session,
gave list or farm bulletins and
books issued by A. S. True. director
of public documents Washington d
c. The utensils she recommended as
being indispensable are as follows.
Three measuring cups one frying
kettle and basket. one thermometer,
three baking sheets. three pastry
brushes three pastry tubs, one pas
try fork. three beating spoons. three
spatulas, one flour dredger, one quart
measuring cup. one pint measuring
cup, one small doughnut cutter, two
biscuit cutters, Zone large and one
small.) timbal and rosette irons, two
cake cooling racks.
She recommends the following farm
bulletins, which, are issued by the
bureau Of public documents at Wash
ington. and which can be secured
upon request; No. 23, iNutritive Value |
and Cost; No "a, Meats, Composition
and Cooking; No. "A, Milk as Food;
No. 50, Fish AS Food; No SO, Sugar
as Food; No. ll2, Bread and the
Principles of Bread Making; No. 12l
Beans. Peas and Other Legumes as
Food; No. 1913, Eggs and Their Use
AS Food: No. l31, Household Tests
for Detection of Oleoa argarine; No
l42. Principles Of Nutrition and Nu-
Iritive Value of Food; No. 1872, Poul-
try As Food; No. 203, Canned Fruits.
Preserves. Etc; No. 293, Use of
Fruits AS Food; No. $50, Canning and
in the Home; No 3G3,
Use of Milk AS Food; No. 4S7. Cheese
md It's Economic Uses In the Diet.
Miss .Peet recommends that the fol
owing books, which can also be Sc
.ured from A. G. True, Washington,
J. c., should be in the library of ev-
.ry home:
family Finances. IL
Increasing Home Efficiency, Bru I
re; Why is the Dollar Shrinking?
Usher; The New Housekeeping. Fred :
rick; Foods and Household Manage Z
.ent. Kinne & Cooley; Reducing the l.
'ost of Living. Nearing; The Cost OF
living. Richardson; For the Comfor
+ the Family. Terry; Household
Management, Terrill.
tanning and Serving Meals:
Principles of Cooking. Cooley; Ca III
ering for Special Occasions, Farmer;
Ieatless Cookery, Gilmore; The Up !,
)Date Waitress. Hill; The Ameri- !
an Cook Book, Hill: Butterick Cook r
ook. tfireless), Judson; Oriental
COX Book. Wealian; Kitchen. Garden d
nd the Cook. Rearse; Table Decor II
lions and Delicacies. Price. X
hildren and Their Welfare. ~
Childhood, Birney; Ethics and n
hildren. Cabot; Education Through IT
lay. Curtis; Concerning Children. t
ilmore; Care and Feeding of Child
N. Holt; Dont's for Mothers. Jack 4
IN; The Century of the Child Key;ilt
he American Child. McCracken. Xii
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