The daily telegram. [volume] (Clarksburg, W. Va.) 1901-1926, 1915-12-09
HOUSEWIVES
ADVISED TO
EXPERIMENT


.ling. CT the steak in striDs and pu
c.ci vegetables. sprinkle all will
rartlcy. cover and send to taD'e. ::0N
tEis takes rather la &c casserole
dish, and II one does not have ~,
large enough, cook the steak :, h.t
Eclow. aid the onions and ;,.,at. q:
sprinkle with sugar. salt and pepper
then the rest of the bread and toma
toes. sugar. salt and pepper and tho
butter over top; put In oven thirty
minutes. serve In dish In which 1t has
been baked either In nickel or silver
holder or on asbestos mats.
Salad Of Choice
| A raw cabbage OF raw carrot salad
goes very well with this dinner and
can be prepared ahead and set in cold
place.
Princess Pudding.
eggs.
l quart milk.
cups soft breadcrumbs.
cup seeded raislns.
teaspoon salt.
tablespoon butter.
1-2 cu pbrown sugar.
Beat tho eggs until well mixed, add
the milk. breadcrumbs. raisins. which
have been washed and dried. and the
salt. mix well: brush shallow earth
en- dish with little butter and pour
In the mixture, cover top with brown
sugar and dot with butter; bake fifty
minutes or put into six individual
custard cups. fix same as In large dish
ana bake thirty minutes; serve In cups
in which they have been baked.
IL one wants to separate the eggs
and use the white for a meringue for
the top OF the pudding. 1t will take
four eggs. as the pudding should &c
firm lit also makes a pleasant change
TO put sugar over top instead Of
through the pudding. The crusts Of
bread are used for dicing for the to-
matocs.
Apples en- Casserole.
Different fruits can be prepared in
casserole. Apples en- casserole
make a delicious dessert with whip
ped cream or custard sauce, or to use
plain as breakfast fruit.
Ia peck cooking apples.
1-2 cup sugar.
1-2 teaspoon salt.
teaspoons butter.
Cinnamon or nutmeg to taste.
Wash. pare and quarter the apples,
brush casserole with little butter
and put in the apples cut side down,
dust with salt. cover with sugar and
the butter and add two tablespoons OF
water. Cover and put in moderate
oven for one to three hours. Yes,
one TO three hours; in one hour they
will be done, but not brown, and YOU
can dust with cinnamon over top or
you can leave them In the oven to get
real brown: II will not hurt them. In
fact. they are improved with long bak-
ing and are good cold with cream or
vanilla sauce.
Bananas en- Casserole.
bananas.
2 tablespoons lemon juice.
l level teaspoon salt.
Ia cup sugar.
teaspoons butter.
Skin. scrape and split the bananas.
put in casserole dish TOR shallow
earthern dish which has been brushed
with butter; cover the banana with
lemon juice and dust with salt and
sprinkle with sugar and tho rest of
Of the butter. cover and put In oven
one hour; IL prepared in the shall
low open dish. thirty minutes will
cook the bananas. Use as meat sub
stitute or as a dessert, or 1t makes an
excellent luncheon dish.
Keller pears done in this way are
very good.
Cranberrics en- Casserole.
/ quart cranberrIes.
] pound sugar.
wash the cranberries. put in casser-
OILS. or shallow earthern disn. with
the sugar. cover and put in oven
thirty TO forty-tive minues: mu.r de /.
ponds on how hot the oven Ia. IL
ices not make any difference whath, n
they are in n moderate oven Two
hours. or very hot oven thirty min
ties, when they are being co ,kel In
an earthen dish.
For the preparation OF left overs
they are all kinds and sizes Of earth
On dishes that not only make the
left overs good and attractive, but also
make work easy.
Most important OF all is the casscr-
ole for the inexpensive cut OF meat.
No matter how tough. the casserole
rot only cooks the meat tender, but
gives ii n taste that no other mode OF
cooking will do. For the benefit of
these who are just beginning house,
keeping and have casserole, will
give simple recipe.
Beef on Casserole.
/ 1-2 pounds lean stewins beef or
bottom Of round.
1-2 cup cut onions or small onions.
cup cut carrots.
IL cup cut celery.
] tablespoon salt.
is teaspoon pepper.
i tablespoon cut parsley.
2 tablespoons flour.
Cut the meat into two in N pieces
wipe with wet piece Of cheese cloth
i'ut in hot fry pan with ono table
spoon OF drippmgs. scar on both sides
nice brown. Put into casserole with
two cups OF boiling water, salt and
ripper. cover and put in moderate
oven one hour, then add tho onion
carrot and celery. cover and return
TO over for one hour more: /. 1t needs
water, add SO there will pc two cups
OF gravy when finished. At the end
OF two hours II meat and Vegetables
are tender add the -four which has
been mixed with an1d vatar ctr nm.