Tulsa daily world. [volume] (Tulsa, Indian Territory [Okla.]) 1905-1919, 1915-06-13
Imperative for Health Of
Family That Care
Should be Used.
HOUSEWIVES RULES


,r,t.I l,. ..rr.,v.tr, min D., -rrH ,u
,,...,.,.. ,...,.r ~, ,l,. sam, d.. .,..i.b
y, .t,r ttn I,,.t.ri, iu r,nk ID, .uluI-
ttrIy,my -, r,nid r,t, and Thus
r,.I, 4, mn, r,r ms, ,s su...r milk
,,,r,r.lt,,, T., ,,c .d,iry snarianst4 of
IA, MA st,tns drn,rt,nrnt M .r-
riruItIre Tho hot days also bring
"a, flIrs ,,, ,r,,t ..,rr, ,,rri,rs and
G, ,in,,ds', ~ j,,st lIf,r Win h,rt.rIa
which whom coming to rest ON milk
r.,rnt,lIes may e,siIy r,nf1ninate
rbo min,
Mn, e., r..,,rl.l ~ , natural rul-
turr nrd,,,n FOR hnrteria and tho
r,rilit,, uith which tho .y,rious forms
,tr r,,ltinIv ,ndrr tha rroner tom
nsr,t,,rr is ,stnnishtnr II has been
shnv.r tb,t IL a cuhic rcntimctcr
,ahnut ono balf ts.snn,nrun of milk
.cnut.iniug 10 blricri, is kent at 6S|
dnrrccs temnor,ture for "a hours the
bacteria viii have multiplied into
about siNty-onc thousand In the
same milk, If held at 90 degrees, tho
growth Of bacteria would be very
small, possibly as low as 30 I'm "A
hours Milk which contains a large
number Of bacteria Is either not fresh
or has como from diseased COW or
has otherwise been contaminated.
Flies are possibly the most danger
GUS bacteria carriers which are likely
to come i'm contact with milk. These
scavcugers may convey the germs OF
typhoid fever or other contagious dis
eases from the sick-room or cXcreta
TO the milk. Typhoid Cpidcmics have
been caused by flies spreading the
germs MIX should be guarded from
flies as vigorously as you would avoid
exposure to disease.
C,,ys Nom, ,, p,stur,
-.
lows are no" oul on Pa9lI't, az 'lu
mix Is more easily ProuuCeu uhu'I
sanitary CONDITIONS Ihah ,l'IN uuIlub
the winter months WHcH ,ne Vo"9 ~
SIapiC" t"hunu"uSlN' MIN may "t
hahdIru py the FARMER III inc most
correct ana sanitary me, nous KNOWN,
ana yet u 1t ~ not CooIeu li'lineuI"'oy
aIler ihllhlhF ana kept uool uu'i 'oh-
| suinen' II very soon ptE'ns /" 'n"HbG
ana grow sour. IN Iaci, inc paCler'aI
! content increases IaPIuF az IoHB as
me ulIk remains ap"Ne my uCsI trS
! fahrenhclt ihe bacteria are dormant
or increase Slowly AT IoNeI le'llPcId-
! ture. tor thiS reason every, precau-
! uoh Ior keeping H'.lN Coiu from ,ue
! l.Ihe 1t Is PIouuCou uut'l IT ISaChoS
the consumer Is essential ana eS-
| peCialIy so uuIlhE the warm Wca iheI'
MILK may ABSORB uhpurlucS "Heh-
| ever II Is exposed 10 me ar oi
pIacGd IN uhCIean NeS9eIS. ! ne amount /
or uvEIoe OF contain uepGuu
on the cleanliness or the air ana OF
! the utensll Even the ar OF so
called ciedn room contains some I'M
| purlueS. II the producer ana dealer
nave uohe ihelI uutS' lhero IL leiS
! az the consumers 'por pottle OF
clean uhadulJerateu inllK' but the
| consumer also mas Responsiveness IN
handling milk so that 1t continues TO
be nit for consumption, especially as
| food for babies. Ihe MIX IN tho
home may be placed IN unclean yes
sells or exposed unnecessarily 10 the
air, or not kept cool untll the time OF
using ThuS Things may happen TO
the mllk affecting ltS quallty many
or which are caused through careless
ness.
Receiving MIX at the Home.
The expression "a bottle Of clean,
| cold, unadulterated milk" describes
the kind Of milk which should be de-
uvered to the home. The method OF
dipping milk from large cans and
poIIiuB ~ i'll0 tI.e CuSIo'i'ei i,,L LeoIp
IdSIo Il. wv S,i 1e'' III all ,iiu ~ ~
CLuenI eApoSuie 70 oiie a.,' toI 1iway ,S,
Ile Ii,l DlVI1Hts'' s 10 oau pla Ian ~
luS "'liN i'ou. I ,Ie ~ ", " ",,.It.,,
Nam 20 d,l'!q'' % a. Da' 40 u,pl',ii plaH5 ,
LIIlh, d'lnoush we nun Is % IoI gNpo3eu itlp.1l,
| To lllt dll dS lDib 10 w Nllo plbbAHb ;