davidaulloa/AmericanStories huggingface dataset:
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1915-04-25
NAVAL STORES.

Tlrp.ntins v,s steady. with a fsir demand.
Resin and tar unchanged SPIRITS TUR.
PENTINE, machine bbls. isl7c TAR-Retort and
HIn. s Ooc ROSIN-CommOn 10 good strained,
3 s5c; b s.s5c: D. s90e Z. se5c. =. 4o0c @.
csc; H. Aloe: J. Also; X. soc: NJ. 465c; y.
CSC; " @. else. Nld w W. 65oc.
OILS.
Refined petroleum steady ard unchanged:
rinSead oil was quie. Al recent prices STANDARD
wnlts petroleum bbls. New York and Philadelphia.
Soc bulk 00c: standard white cases. New
York and Philadelphia 10 00c. water white bhS.
New YORK And Phiadephis. S5oc. bulk s oOc.
wster white cases. NeS York and Philadelphia,
N Ooc LINsEED 0ILr-Amencan seed city. raw.
IS a SAC; out-oi town raw. s-g63c. Calcutta ray.
corToNsEED OIL.
Nearly deliveries showed seAdness ard la.er
month. were higher as a result OF moderate com
Mission house demand and bull support from local
'raderS Crude oil continued steady. ard there IS
a fair consuming trade In evidence. Final prices
were unchanged 10 1 poinis net higher
YeSssr-
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1915-04-25
EXCESS RESERVE
EXPANDS FURTHER
Loans Up Over S10,000,000, but
Cash Increases-Surplus
Over S17L,000,000.

The actual Clearing House statement
showed an increase in surplus of sl2,-
977.05O, to Sill, O34,s7o. Demand depos-
its increased Sl2,s26,OO0. time deposits
increased 81 ,5O9, 900 and loans increased
$10,28300O. Reserve in vaults and in
the Federal Reserve Bank increased
S13,63SOO0, while specie in vaults in
creased $l3,270,000.
Surplus reserve in the average state
ment Increased $12 ,22s, 230, to 1885,
$40. Demand deposits increased So
521 900. time deposits increased $685.
600 and loans increased sl.701 900. Re
serve in vaults and in the Federal Re-
serve Bank increased sl3,352 900, while
specie in vaults increased S11 ,498 900.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1915-04-25
Reserve Bank Conditions.

Washington. April 24.--Reserve de-
posits Of the Federal Reserve banks
Increased more than 100000 during
the last week, according 20 statement
Of the banks condition April %, IS
sued to-day by the Federal Reserve
Board. I. shows:
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1915-04-25

chicaso. Aprn "a -HoGs-,R.ceip,. 900 IN IN
:s;isd , aqis ss. w. ss, foasS ,s
S-Is" pigs. S550GS7. CATTLE-keceipt.. 100
ssicsdy. native beef steers s5l5GS 10: Western.
IS s5syf5O cows and hsifefs. sass %. calves.
SsG.g sHEEP-Receipts. 500 steady. sheep.
& 50etS55: lambs, s. 4oGtloso ,.
s.saiy. heavie. s. s5as7 %: heavy Yorkers. ts05
aSs'i0: usht YoFksrs s. .s54!s piss. S.75sS. so.
STIEFP srd LAsiBS-Recepts. 300. steady. top
sleep S. Is: top lambs. $3.50 CALVEs-Re-
ceipts, 50 steady. TOP. SO
= Louis April t-HOGS-Recspts 200
higher. pig. and lights. 1905 IS. mited ard
bu.chsrL s. 69sN.S5. sood heaD. t.soSt.i3.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1915-04-25
LIVESTOCK MARKETS.
New York. April ~. 1918.

BEEVES.
Receipts So head mainly consigned direct 70
.leushterers No trading on 1--we weights; ieenns
noTinaiiy unchanged Dressed beef quiet at l01z 9
i9isc uound for common 20 choice native sides;
hinis and ribs. l3s9l4he. chucks and plates.
l09lli7c. ~o
Pe,.,n,, "a head: none on sale Feeling steady.
Drrssed calves 10 good demand: city dressed 'eaIS
iGITe pound: country dressed 90. l0l. g lic.
SHEEP AND LAMBS.
Receipts TiS head. one car on sal. Feehns
80 old by Tobn 4 shannon a. So so per 100
rounds. Dressed mutton steady al 1914 dl5c per
hound Some choice wethers a. lsc. dressed lambs.
f-rISt.r. choice hog dressed" do l9c. Country
dressed dollhouse lambs. t5ssS pc. carcass.
HOGS.
Receipts. LAS head: mons on sale Feeling
uomiually steady.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1915-04-25

Tia local market Tor spot cOttnn Was stfady
and unchanged at i0Goc for mddling upland.
The Liverpool weekly report, With comparisons.
fotio
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1915-04-25
INACTIVE YESTERDAY.
tNDI1sTRIALS.

lNDCoA Bid AK
BiI. AK 60. 81, Am 2s. 25s
.ATe n " ~ ~ Trans. 1874 ~
.Hm q r., ~ ~ n & II new On ~
u NI,' r ora b - iisf sterling O.. 3 81
siIoust on. - 5sSN sToo Prod. 10 %
tGo 'vrof.n 90 6, 81 - s Of A.lO3 l95
,nt w Huber - - $40 ref....llo l2S
lint n NJ - ~ 40 UCs OF Can. i" :"
Ksr q 2 pi'ins9S rs
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1915-04-25
C ,S,rIls@CELLANEoUS RIGHTS
MINING.

MINING.
~ e,l, NipissinE NJ. 8 50
&c o D con :, ssilver PICK: IN ga
con Newt r." 30 .sandstonn K 10 - u
fF1orenco az .Wh \ pt ~ "a
arssae,cr On g 8 % YUKON NJ. 20
Hai pos. Con y =
10 BONDS.
u 900 20 w Pac Is fat " S@
Cs'' Fiey IS. IS s6A
-------,,.,.A tseus cents per shefe
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1915-04-25
BONDS.
D1v1pENDs DECLARED

,us, extrA, payable July J; aso
'And Ia 60 DO distributed In pro-
s,o .,s.,, "a, ~, ons share FOR each nine SNARE"
poTI i,,v ~ 3And az extra
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1915-04-25
RAILROADS.
MISCELLANEOUS.
BONDs.
BOSTON CURB CLOSING.
MA Ael n

SIS. o0O All 6 & " ! IS. s67s G. s5s e6h
1000 Pond Creek 6s.. sSA SsA 9s'. 9Sh
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1915-04-25
BONDS.

~. ,,o p-sd Copper o.. 10 ~, ~ iiS,
$1,000 HHrT a3i Cogper 6s llp4 llt% h44 IA0'
-,---,,,,.1 tsc'ls cent? per share.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1915-04-25

Aggregate reserve on deposits, slos,s3S.3oo; IN
crease S. 9O7 400 Per cent Of legal reserve. Soso
The statement Of the condition Of the
Federal Reserve Bank Of New York at
the close of business on April %, COM
pared with the previous week, follows:
RESOURCES.
Evening star., 1915-01-05
Makes Stubborn Coughs
Vanish in a Hurry
Surprisingly Good Cough Syrup
Easily and Cheaply
Made at Home.

! Ii some one in your family has
an obstinate cough or a bad throat
or chest cold that has been hang
ing on or refuses to yield to
(treatment, get from any drug
}store 2H ounces of Pinex and
make it into a pint OF cough syrup.
The cough will vanish.
( Pour the 215 ounces of Pinex $50
cents WORTH into pint bottle and
}fill the bottle with plain granu-
lated sugar syrup. The total cost
lis about 81 cents, and gives you
IA full pint--a family supply-of a
most effective remedy, at 4 saw
ing of g. A days use will usually
fovercone a hard cough. Easily
prepared in ) minutes-full direc-
}tions with Pinex. Keeps perfect
J ly and has pleasant taste. Chill
dren like it.
J Pinex is a special and highly
concentrated compound of genuine
NORWAY pine extract. rich in
{guaiacol, which is so healing to
tthe membranes.
I Avoid disappointment by asking
your druggist for '.2H ounces Of
( Pinex," and do not accept any
thing else. A guarantee of abso-
lutte satisfaction goes with this
preparation or money promptly
}refunded. The Pinex Co., Fl.
Wayne, Ind.
Evening star., 1915-01-05
PERSIAN TROUSERS NOW.

Among the other innovations lately
introduced are the Persian boudoir
costumes, consisting Of Jackets, full
trousers and caps. Soft chiffon taffeta,
crepe de chine and charmeuse. COM
bined with lace. are the materials used
for these garments.
The cape has also been translated
into terms of the boudoir, and we find
graceful. dlmy capes of tulle or chif-
fon, attached to the shoulders of many
charming negliges. They are daintily
trimmed with pleated frills, puffings,
ruches or French flowers. In the ex-
elusive shops one finds handsomely
embroidered or beaded capes adorning
elaborate gowns, but only the favorjtes
of fortune will be tempted to buy these
high priced garments.
A novelty in the realm of boudoir at
tire is the long, coat-like garment of
chiffon which is worn over petticoat
of lace and chiffon. The coat is fire.
quently bordered with narrow bands of
fur trimmed with Sarlands of the
French flowers, while the petticoat is
of charmeuse. satin or chiffon orna-
TTented with one or more lace fiounces.
These boudoir gowns are extremely
graceful
Evening star., 1915-01-05
AMERICAN FASHIONS.
BY LILLIAN E. YOUNG.

Certain styles suit certain types. That
is not a startlingly original remark.
yet there are many women who appar
emily have only considered it in the
abstract. 1t really is a sort of sixth
sense or a talent, if you will, knowing
what suits one best. The qualifications
for such knowledge are discretion. an
eye for harmony and individual taste;
but, unfortunately, we are not all en-
dowed with these. There is comfort
in the thought. however, that there Is
at least one costume almost any one
will find becoming-a dainty neglige-
and, be it understood, gaudy wrappers
and kimonos do not come under this
heading!
Maybe you aren't very pretty; maybe
you aren't even a little bit pretty, but
just you go into a shop some day and
try on one Of those bewitching clouds
made of lace and foamy things, then
Evening star., 1915-01-05
For Invalids.

This is a very original design for a
bed Jacket for an invalid. 1t Is made
on the kimono order cut off at the
waist line, where 1t is hemmed and
run through with an elastic. Hence,
the Jacket keeps down well, has no
tails to get into wrinkles and rough
amps under the bed clothing, besides
einr a most convenient model to slip
off and on There is no opening either
back or front. The nec.- Is cut out
sufficiently large to pass the head
through, and the kimono sleeves and
under arm seams are left open until
the Jacket is slipped over the head
when ribbons sewn to the edges and
tied create sleeves. Thus there is no
lifting the arms or any strain what
ever required. The neck is finished
with lace, ending in a short jabot tied
with dainty ribbons.
If it Is desired to have a jacket
closing quite up to the neck, the gar
ment may close down the back with
a. few snap hooks and eyes. In that
case the sleeves could be finished in
stead of tied, as it will be no trouble
to slip them on when the jacket closes
in the back.
Any materials will answer for max Ak.
ing the Jacket. as albatross. soft silk,
fine flannel, pretty printed chailis, etc.
If one can crochet, this niue ea com
fort jacket could be of fine white Shet-
land wool. the at the neck and the
sleeves at wrist to be crocheted with a
color, and ribbons run through TO
match tied in front and around the
hands This would be very warm while
almost imperceptible in weight.
Instead Of making knitted knee caps
make them from strips of flannel or
cashmere lined with thin China SILK.
Shirr the edges on elastic and trim
with dainty ribbon bows. These will
really be warmer and certainly much
daintier than some of the heavier knit
ted caps which often cling too closely.
If one is sending clippings to an in
valid place only few in an envelope,
which may be lightly decorated or
! bear a few words; then inclose all the
envelopes in one Of some pretty. dainty
ia brio, as dotted or plain Swiss lined
with pink and trimmed with lace or
light -oolored silk. ribbon. or what not.
A spray of holly should never be
Evening star., 1915-01-05
CREOLE CHEF TELLS
HOW TO COOK RICE

Fit for a senator" in this country is
equivalent to "ft for king in king
dom, and when a chef has had a dish
passed upon and approved by congress-
men people are interested in it's recipe.
At a banquet and reception held in the
honor of congressman at a hotel In
New Orleans the rice dishes won uni
versal admiration. They were prepared
by the Creole chef, who averred that
even the simplest food was fit for the
gods Cor congressman If properly
cooked. and then he proceeded to re-
veal facts regarding the cooking Of
rice not found in cook books.
'"The whiteness of rice depends large
ly upon the way it is prepared he de-
clared. cit must be washed thoroughly,
picked clean and rewashed in cold
water before one attempts to cook it.
Before putting it into the cleansing
water, rub it well with the hands to
get all the dust off. Pour off the first
water, and add fresh water, then pour
off this and add fresh again; then the
rice will be ready to cook.
"When properly boiled, rice should
be snowy white, perfectly dry and
smooth and every grain separate and
distinct. To attain this end, put a.
quart of water on the fire and let it
boil we'll, with a teaspoonful of salt.
Wash a cup of rice we'll in cold water.
When the water commences to boil
we'll add the rice. Stir occasionally
and gently with wooden spoon. The
boiling water will toss the grains Of
rice and prevent them from clinging
together. AS soon as the grains COM
mence to soften, do not under any cir
cumstances stir or touch the rice again.
Let it continue to boil rapidly for
about twenty minutes, or until the
grains begin to swell out and it ap-
pears to thicken. This is easily ascer-
tained by touching one of the grains
with your finger. When it has reached
off the water and set the pot in the
oven, to allow the rice to sweat, as the
old Creoles say. Let it stand in the
oven about ten minutes, and it will
swell up. Let the water which rises
dry out of the rice, but do not let it
brown. Every grain will be white and
beautiful, because drying in the oven
has evaporated the moisture, leaving it
soft, snowy white and perfectly dry.
Never set rice to cook in cold water,
or you will have a thick, mushy dish
that is unpleasant to the sight and
taste. Always use boiling water. Do
| not stir from the moment it begins to
boil, for it will be noticed that when
will cease boiling till the water is
| heated. Stir occasionally during this
period to keep it from sinking to the
| bottom and burning, but do not touch
| it with spoon, fork or anything once
it has commenced boiling"
Evening star., 1915-01-05

put on the little cap that goes with it
and f1uff your hair out beneath its crisp
frill and look in the mirror-and gasp!
You just can't help looking pretty. The
wave of fairy's magic wand could not
do the trick better.
OF course, this isn't very good ad-
vice to give to those in whom econ
omy must of necessity be virtue,
for the really pretty negliges are not
cheap in the shops, and if you ever
get one on you won't rest till you've
bought it. eve can prove IT'D Why
not make one yourself?
The design here sketched should meet
with approval, for it is daintiness itself
There Is a sleeveless waist of azure
blue crepe de chine cut off at a high
waist line and held in under belt of
pink roses The open armsides are
outlined with more roses and finished
with a filmy white net or chiffon ruffle
There is collar of the same. The
right front crosses diagonally over the
left and hooks in places at the waist
line under fiat bow. The opening Of
Evening star., 1915-01-05
Making Candy at Home.
Maple Fudge.

Be sure Of getting pure maple sugar.
About one-third OF the stun sold un-
der that name never flowed from
maple tree. Break tho sugar small.
Pound II with q hammer in a clean
cloth to get the right si.e. Pour cup
ful Of fresh milk over 1t and let the
sugar dissolve. Drop in a bit Of soda
the size of pea and set over the fire
in double boiler. When the milk
is scalding hot set the inner boiler over
blue fame or low coal fire and cook
until little dropped into cold water
hardens into brittleness. Take from
the range: beat until 1t granulates and
pour into a buttered pan.
Maple Parfait.
Allow a cup Of maple sirup to come
to boil. Beat the yolks OF four eggs
and stir over them rapidly the hot
sirup, being careful that they do not
cook. Boil the mixture until It thick
ems. strain and let cool. Add one pint
of cream and turn into the freezer to
freeze.
Chocolate Caramels.
Mix in the saucepan two cups Of light
brown sugar. half a cup of molasses.
half a cup Of sweet cream into which
you have stirred bit of soda no bigger
than a pea, four tablespoonfuls of melt
ed butter and four tablespoonfuls Of
unsweetened chocolate, grated. Cook
until it hardens II dropped into iced
water; flavor with a teaspoonful of
vanilla; turn into a buttered pan, and
as 1t cools cut into squares with a but
tered knife.
Evening star., 1915-01-05
MADE WITH GELATIN.
Coffee Jelly.

Soak box Of gelatin in q half q
cup of coffee for an hour. Add then 4
quart of strong, hot coffee and a cup
of sugar, with half teaspoonful of
vanilla. Chill in a mold and serve with
whipped cream. This dessert is very
attractive If the jelly is chilled in a
crown mold and then turned out, with
the center filed with whipped cream.
Orange Jelly.
cup of cold water for twenty minutes
and add cup Of boiling water, a cup
of sugar and the juice of a lemon mix
ed with a. pint of orange jucie. Strain
and chill and serve with cream or Gus
tard.
ORANGE JELLY Soak two table
spoonfuls of powdered gelatin in cold
water. Add a cup and a half of boil
ing water. the Juice of an orange and
sugar to taste. Heat just to the scald-
ing point and strain. Cool half In q
cup. When the other half begins to
harden beat an egg white stiff and add
it to the jelly, beating together. Pour
In mold and drop in the cup mold
of jelly, which should have been hard
with custard made from the egg yolk.
Lemon Jelly.
Soak a box of gelatin in a pint OF
cold water. add the Juice Of two lemons
and one orange. an inch of stick Gin
namon and a pint OF boiling water
Bring Just to the boiling point, strain
and cool. If desired, fruit of various
sorts-slices of banana, segments OF
orange and halves of seeded grapes
may be added when the jelly begins to
harden.
Jellied Apples.
Core, pare and bake some medium
sized apples, sprinkle them with lemon
juice and sugar, sticking each with a
Glove and adding little hot water to
them before they are put into the oven.
Bake them slowly and carefully, SO
| that they will be perfectly soft and
yet will not, lose their shape. When
they are tender put each carefully in a
small mold or a cup a little bigger
than the apple. Add softened gelatin
"a quarter of a boxful to a pint-to
the liquor in which the apples were
baked, adding a little water to it and
more lemon juice if necessary. Heat
1t and strain it and pour it over the
apples.
Evening star., 1915-01-05
COMBINATIONS OF BLUE AND WHITE.
BY ANNE RITTENHoUsE.

Special Correspondence Of The Star
NEW YORK, January 4-Dark biue
and white seems an odd combination
for evening, especially when the blue
is Of that deep. dark shade which mas
steadily grown into popularity during
the last two years. When the compl-
nation is made up of two conspicuous
parts, as a dark skirt ana "nile
bodice without even girdle TO JOIN
them together. the oddity Is all the
more pronounced.
This Is the trick played in one OF
the new evening frocks worn at the
fashionable Club de Vingt, which open
ed its doors at Christmas time lot sup
ming and dancing and was attended oy
tha smartest folk in town, who don't
care to dance in public, but want
clubhouse of their own. after the Lon
dom fashion, where they can go after
late dinner or the theater ana their nair
sumner quietly, dancing among thelr
own little circle. Here one sees near
at hand all the new and ultra clothes
OF the week
Often Daring.
The gowns are often daring, as this
ONE is. for one feels at liberty now TO
oxnerinnent in new clothes when there
Ia no leadership in Paris, from which
America, through its merchants, draws
its own ideas of newness. This skirt OF
dark blue velvet is gathered all arouno
p the waist line, trick which none oul
the sIenderest figure can stand IneIe
,a NO trimming The hem swings away
from the floor for six inches, showing
white open-work silk stockings ana
black satin slippers. The bodlce is ol
Whita satin folded around the figure
without pretense of armholes ana
without any arrangement Tor holdihs
the sleeves both of which We're eN-
nected in bodices, but which Is not
always the present plan; Ihe usm'
line il makes across the figure is usu-
ally becoming, much more so than a
surplice decolletage. and far more 1nou-
est because it does not sag and expose
the bust. s.,aoa
bodice was a band of ermlne heckeo
with white, which is a most attrdG
tive revival The two strings of pearls
that hold up the bodice are now an
established fashion. Ihey are ,ina
yival of an old, old fashion, in keeping
with the bodice that fits the hsure.
They are impossible with waist that
is held together on loose lines.
IT is not necessary to omit sleeves
from ones evening gowns simply De-
cause it is the prevailing fashion 10
do so. One can retain the strings OF
pearls or crystals or sapphlres, OF
whichever kind of gewgaw one pre-
them floating sleeves of white tuiie.
some smart women who do not IKE
TO go sleeveless have introduced the
fashion of adding black tulle and jet
sleeves to a white or hsht-coioreo
bodice.
Evening star., 1915-01-05
YOUR HAIR NEEDS
PARTISAN SAGE
It Quickly Removes Dandruff,
Stops Falling Hair and
Scalp Itch.

Just because your hair is full of
dandruff. thin. streaky, dull and
never will do up to look pretty. do
not think it must be so. Beautiful
hair, thick, fluffy, lustrous and alb
solutely free from dandruff is only a
matter of care. Hair is like a plant
1T needs attention to make it grow
strong and beautiful.
Partisan Sage is one of the most
helpful and invigorating tonics
known. Just one application stops
itching head, removes every trace
of dandruff, cleanses the hair and
scalp of all dust and excess oil. 1t
goes right to the hair roots stimu-
! Iating them and furnishing the
nourishment that is needed-the
hair becomes soft, fluffy, abundant
and radiant with life.
Partisan Sage not only saves the
hair and stimulates 1t to grow long
and heavy. but gives it an incom-
parable gloss and beauty.
Get q bottle from O'Donnelrs drug
store or any drug or toilet counter.
It's not expensive. and you cannot
be disappointed with this delicately
| perfumed and helpful tonic, for even
the first application will give the
hair beauty and charm.
Evening star., 1915-01-05
THE DAILY MENU.
BREAKFAST.
Horniny

BREAKFAST.
Baked Apples Hoinlny
Bacon and Eggs
Rolls Cohee
LUNCHEON.
Brown Potato Soup
Cream Cheese Sandwiches
Apple Tarts Tea
DINNER.
Beef Broth with Rice
Meat Loaf
Baked, Sweet and White Potatoes
Cauliflower, Creamed
Salad of Nuts, Apple and Celery
Fruit Cake Coffee
Evening star., 1915-01-05

has failed to be an enthusiastic con-
vert to it. If for no other reason or
grace, it covers the lel. elbow that Is
so prominent in dancing.
The fashion evidently tends toward
the combination of dark skirts with
separate decollette waists, marking a
waist line at the moment that the one
piece frock has brought out-the in
sistence of a single line from
chin to heel. Perverse Fashion! To be
inconsistent is its watcnword. Well,
it was Emerson, wasn't it, who said
consistency was the vice of small
minds?
There are evening frocks made OF
black satin skirts with bright light
blue bodices of velvet; also green
bodices with white velvet skirts, which
is another feature of the fashion. 1t
looks as though the woman who from
necessity or economy must use up what
she has might find an excellent way to
provide herself with Il new frock from
leftover pieces from other frocks.
Copyright. 1851
Evening star., 1915-01-05
the skirt is continued downward from

tne skirt Is continued DOWNWARD from
that point.
The skirt is in the form of long
tun1c of white chiffon or net, bordered
with a line of roses. There Is short
lace tunic above, made to flare with
considerable fullness and arranged to
hang in points over the hips. The
petticoat beneath may be Of crepe de
chine, taffeta or messalfne, with a
pleated f1ounce of itself or chiffon.
The cap is Of chiffon and is a glori-
fed version of the style affected by
chefs.
Evening star., 1915-01-05

skirt and a sleeveless basque of mir
ror velvet to which the skirt drapery
is attached high at the back. The
brocaded skirt and sleeves are plum
color: the basque dull purple and the
corsage rose blends the two shades
into rich harmony.
Evening star., 1915-01-05
THE SEASONS FURS.

kolinski, which Is really beautiful
fur, softly, darkly brown and resem-
bling sable. makes attractive minia-
ture muffs of the barrel and melon
shapes; but this and other furs less
closely clipped than beaver and seal
arc used, too. for small fiat muffs OF
various forms trimmed in silk or vel
vet
Evening star., 1915-01-05
Use for Surgeons Plaster.

Use surgeons plaster to mend your
corsets, either over the steels at the
top or over any break. This plaster. II
kept in the house will be found very
useful for mending many articles.