The Wheeling intelligencer. [volume] (Wheeling, W. Va.) 1903-1961, 1915-03-24
COST OF LYING
Cconanuso from First PaEs.)

o'clock was attended by more than
500 women while last nights lecture
was heard by nearly 500 persons. in
Guiding almost a hundred men.
Plates Of delicious doughnuts were
awarded during the afternoon to Mrs.
Paul Elmer. Miss Elizabeth Tierney
and Miss Minnie Burke, while awards
were made last night TO Miss Fannie
Young. Mrs. Herring and Miss Mein-
tell.
A Busy Day.
Yesterday was known as "Fireless
Cooker Day - Balanced Ration
was the subject OF Miss Ellis second
lecture of the course. that OF yester-
day afternoon. and il was followed by
a demonstration Of cooking a number
Of delectable dishes. A freless cook
or offered by the firm Of n. c. Franz
helm con pany was used for the dem
Onstration.
The only evening session OF the en-
tire course was held last night. when
Miss Ellis spoke 10 both men and
women on the subject The Man Who
Earns and the Woman Who Spends.
Preceding the lecture. Miss Ellis gave
a cooking demonstration. during
which she showed how 20 bake ice
cream in an oven without melting b..
This was an interesting feature. When
Miss Ellis put the ice cream In the
hot wen to bake. the entire class
thought IL would melt. but II didn't.
10 baked and was hot and Yet n was
still frozen. and ice cold. Each per
son present was given a sample Of
d%clicacy. and needless 10 ssy. b. was
lauded and applauded.
The senior classes OF 81. Joseph's
Academy attended the afternoon sos-
sion in a body.
The following young ladies from
Clay school ably assisted In serving.
Misses Pauline kurtZ. MarCeHa Self
ert. Evelyn Ouderkirk and Margaret
SmOOL
An interesting Lecture.
Last nights lecture was an unusual.
Is interesting one. Basing her re-
marks upon the subject. The Man
Who Earns and the Woman Who
Spends. Miss Ellis discussed at con
siderable length the problem Of max
ing both ends nee Plan your meals
economically and run your home sys
tematically was her advice TO those
who would solve the problem Of the
high cost Of living. She urged an
housewives 10 keep accounts Of an
expenditure. not ONLY for foods. but
for all household necessities and
clothing The careful planning Of
meals and the systematizing Of house
hold matters will do much. she de-.
ciarcd. toward solving this vexing
question
Explaining that she did not mean 10
ask persons 20 become vegetarian.
Mss Eilis recommended many substi.
lni'F Tor meat Peel food The egg 4br
-aid, iF o. OF the cheapest substi-
inirs. while milk is another She de.
,Iared That milk az Do cents per quart
ls cheap when compared TO meat
Nuts. dried fruits m bananas were
among other substitutes mentioned
Declaring that the people of this ma.
ton cat boo much meat. Miss EIUa
quoted government statistics showing
that the average consumption OF meat
in fhs United States is ~ pounds par
person per year.. while in ENGLAND and
Germany Dr. Is ft9 pounds. and in
Italy and France 10 OIL so pounds. less
IIan nalf ae much ga In boz country.
The lecturer save many valuable
recipes and explained i1 detail how fo
cook various dish-s Requests Tor her
book numbered more than three
hundred yesterday
Sessions will boz held af the Market
Auditorium each afternoon fhis uart
except Saturday Zach lecture Be- fol
lowed hy a cooking demonstration
ST. hoe been mentioned before. the
school Del being conducted under the
auspices Of Tho Intelligence and
Nrua 70 admission is CHARGED and
any and every person Interested De-
cordially invited f1 attend
a mir Problem.
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