davidaulloa/AmericanStories huggingface dataset:
Decorah-posten og ved arnen., 1915-12-17

gorerre Stangell, mems DC Iulerc-
bes Sppeoltprfe fom Jig i Sitfcr.
beO bag ben 3oie 6oriparslinie.
Men iaa blep ogino nGiten bper
eneite Mano / Be TO aompanier
orGbt. ut flp9te eller oper9ipe Jig
faIot alorig Srerne in0.
Wanbag % Sirsoag fom SrGlt
efter Srrn nreb frunlfe % brittle
%icareoe til S%aIonifi. Siolge oe iio'
tic Melbinger ira gtben bar &c G1-
lierebe ~forifaniet liz omfrilg %
Wtil / Noropeit Tor Salonifi, lige-
irm oe iurigt urbeioer pon at be.
f9ite ieIpe Solonifi, ibet be anlGgs
ger 6prifansniuger paa Den Hpffe
al SsiOer, iom om1iper @peil.
Npe frantic og brittle 6oriterf-
Ringer peOblir itaoig at larloipttes
/ SaIonifi, ligciom npe SorIpnin-
ger al aanoner % artmunition
bringes ilano.
Set iorlpoer at ben grG'te DE
giering bor imsoefommet De gaie-
rebes arap iao langt of ben bar
lopet at o%emobiliiere &olppurten al
ben grnife Irme. Salfalo er DC
grGife trooper trllffet uGf ira go
lcnifi og fra sc IQiereoes Silboge.
togslinie mellem oen Ierbiife @rGnle
r9 Salonifi fOr life at fonme /
@eien for Dem.
Wen oct brpnOenOe Sper9smaal
m, er: bpao oil Den grGife Arme
gisre, bpiS 9ulgurerne eller Splter-
re furfslger De aQiereOe oper @rGll-
fen, iaaleoes at &rigen feres ino paa
gr9lf Serritorium?
Siotil ipnes npget inaOant fife at
p9re inotriffet, men oct fittoe bel
bpnoe, bpoo Gag oct lfllloe bore.
Salfalb ifaI SpiflanD bare giort
Senpenoelier ! Itben ON, at IN
ifere .og @ulgarere bar iammc Gct
ii! at operere paa gr9lf Smroaoe
i'm gritere % SranifmGno.
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flrlano @ritto til sGneitelie. Sio,
lieere beo set Jig, at Slllgarerne fife
piloe beIGtte Wonoitir, trt peo
@rGnien, for life at gjere Den grGife
NegjerinJ betGnfelig. % oa 9pen
biep inotu1et, bar set life set bull
gcrife, men BET eiterrigife Stag, Ionl
bleu beiIt. Nu berimoo, Oo belle
Serbien er fri nor ollicreoe CROP
per, oplpies oct oiiicielt ira tpif
Solo, at "Wtonnitir or MI og ior
oae Siber / bulgorif @eiiboelie", %
Der gieres life M mere 1ogcn Sent
meligbeb al, at Snen itanr UNDER
bulgurif glOminiltration.
Saaleoes er @rGfenlono OF Bull
garien MI blet nof iaa mere Naboer.
Decorah-posten og ved arnen., 1915-12-17

tbonp'iife aamcuoc.
ment til SonoetS 8rltnolop.
Get prer iormeIig / oennc Sib al
Stemmlerctafuinber / aongrcabpQ.
nillgenS aorribnrcr ~ @dllcrier %
ornluGrnler o. PLACER nG'tcn Slpct a.
Dc pproige Sougipcrc poo oere2
@anQ iii OF ira Weocrne.
SllititsminIiteren o~nbcialer / i'll
Aarsbcrctning, iom / Sireooa8 oper.
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ell Cop moo iaobanne @rll0 moo 9tol.
tralitcien, iom cr beaaoeoc beri San-
set / Sorbirbclic meb arigen / Gll'
ropo o. Hepolutioncrne | Merlco.
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itrenae Embellishments Tor at
onbriuge Bomber % andre SprTng'
itoiie omboro / Sfibc, iom ofgaor ira
ornerifonlfe Saonc.
Decorah-posten og ved arnen., 1915-12-17
Nmerifaner faloen
/ KriSen.

Sttnpd, Snt.. l2te Sec: $ie!ge
Sen ioag oiieutliggiorte SabslIite CT
artrur Robert Aoams ira Chicago,
Ger SeltoJ / arisen JONI iripilig |
Dc fanaeiife Sropper, idiot / Slag.
% andre amerifanere. &arrp Soha.
len ira Chicago OF Sobn HepnoloS.
buis nGrmeite SlGgtning or Iltltln
9ion / @ilmautec &is,. er blanot
&C iaarebe.
Decorah-posten og ved arnen., 1915-12-17

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ale | Hcttcu ioag ior life ifploile
eiter SiltaIcu. SoutlonabeIsbet bIep
a lommereu ia. til $4,000 ior
brcr. - al Sc Antlageoe. Sog o.
Sdolj. timOc life oporipe aoution
IL blcu oerior isrt tilbaae til 6Uitg.
ilct
Decorah-posten og ved arnen., 1915-12-17

Mi0ion SrancS (S16, 100000 ON
Sagen.
Get foiter at pGre Scar.
Decorah-posten og ved arnen., 1915-12-17

50rifatfes saa sise :
Decorah-posten og ved arnen., 1915-12-17

Sonbon l4oe Dec. - Zen giraffe
&egieriug bar opertaget aae gr9ife
Sfibe / brittle og amerifanife Sap.
nc i bet 2iemeS at %ioripne @rqfem.
lano meo 6eoemioler og auI. om
The Pleasantville press. (Pleasantville, N.J.) 1912-1929, 1915-05-29
Pork Chop and Spaghetti.

Fry pork chops brown with three
sliced onions and a tiny Glove of gar
lie, peeled and sliced. Then pour a
can of tomatoes over the meat; sea-
son well with pepper and salt and a
little paprika, and add a chopped green
pepper. Cook slowly for an hour.
Meanwhile boil a package of spaghet-
ii in plenty of sailed water, leaving it
whole if possible. Cook till tender,
then drain and rinse with cold water,
and again with boiling water. Place
the pork chops on a large platter
and strain the gravy, which should
have cooked till rather thick, over
them, and border with spaghetti. Over
the latter sprinkle grated cheese rath-
er thickly and pass a dish of the same
for those who like a more decided
cheese flavor. Mushrooms, either the
fresh or dried, may be cooked with
the spaghetti and it will improve the
dish greatly.
The Pleasantville press. (Pleasantville, N.J.) 1912-1929, 1915-05-29
SHERIFF'S SALE.

By virtue of a writ of feri facias, to me
directed, issued out of the Atlantic County
Circuit Court, will be sold at public vendue,
SATURDAY, THE FIFTH DAY OF JUNE,
NINETEEN HUNDRED AND
FIFTEEN,
at two o'clock in the afternoon of said day,
in the Court Room, No. POI. Second Floor,
Guarantee Trust Building, in the City of
Atlantic City, County of Atlantic and State
of New Jersey.
A two-story six-room brick dwelling house,
sixteen feet in width by forty feet in length,
erected on a tract of land described as fol-
lows:
All that certain tract of land and premises,
situate in the Township of Egg Harbor, Coun-
ty of Atlantic and State of New Jersey:
Beginning in the Southwesterly line of
Pleasantville Avenue at a point 4S0 feet
enthusiastically of the Southeasterly line of
Bakersville Avenue formerly Tilton ROAD
and running thence % enthusiastically in
and along the Southwesterly line of Pleas
antville Avenue 40 feet; thence (2) South
westwardly at right angles to Pleasantville
Northwestwardly parallel with the first
course 40 feet to a point; thence (4) North
eastwardly at right angles with Pleasantville
Avenue 100 feet to the place of beginning.
Being lots known and designated as Nos
81 and 89 on map of plan of Pleasantville
on file in the Clerks Office of the County of
Atlantic at Mays Landing, New Jersey.
Seized as the property Of Pleasantville
Park Land Company, a corporation of New
Jersey, and taken in execution at the suit of
Howard Carman and to be sold by
JOSEPH R. BARTLETT,
Sheriff.
Dated May s. 1915.
BABcoCK & CHAMPION, Attorneys.
Prs fee, 1882.
The Pleasantville press. (Pleasantville, N.J.) 1912-1929, 1915-05-29
SmOthered Mutton.

Cut in small pieces as much raw,
lean mutton as desired. Slice seven
small potatoes thin, peel four large
onions. In a baking dish put a layer
of mutton, sprinkle with onion, salt,
pepper and dots of butter. Butter
may be omitted.) Cut bread in dice,
dry in oven and use for next layer,
or use only potatoes. Fill the dish
with layers, making the top one OF
bread. 1t is nice to use bread only
for the top. Onion extract may be
substituted for the vegetable. Turn
over all one and and one-half cupfuls
of hot water. Bake slowly.
The Pleasantville press. (Pleasantville, N.J.) 1912-1929, 1915-05-29
SERVE THIS SUNDAY EVENING
What is Known as farmers Fruit
Cake" Is Somewhat Different From
the Ordinary Delicacy.

Three coffee cupfuls of dried APP
Piles, two of molasses and n of but
ter, one of sugar, one of r~aisins, stoned
and chopped, two eggs, the juice and
grated rind of one lemon, two tea
spoonfuls of soda and m pound and
about one-half cupful over of flour to
be of the consistency of soft ginger
cake. Put the apples to soak over
night lin cold water), in the morning
chop them very fine and stew them
in a cupful of water they were soaked
in, and add two of molasses. When
very soft take them from the fire,
turn them out to cool and add
to them while warm two teaspoon
fuls of powdered cinnamon, the same
of cloves and the juice and rind of the
lemon. Stir to a cream the butter and
the sugar, and add the eggs beaten
light, then the apple and r%aisins, then
the flour and beat the soda dissolved
in a tablespoonful of hot water. Bake
in a moderate oven an hour and a half
or two. Test with a splint.
The Pleasantville press. (Pleasantville, N.J.) 1912-1929, 1915-05-29
PUBLIC SALE.

By virtue of an order of the United States
District Court for the District of New Jersey,
dated May 8, 1915, in the matter of Samuel
N. Lamb, bankrupt, l, Jonathan H. Kelsey,
Trustee in Bankruptcy of the said Samuel
N. Lamb, bankrupt, will sell at public sale on
Tuesday, the eighth day of June, nineteen
hundred and fifteen, between the hours of
twelve and five O'Clock in the afternoon of
said day, to wit, at two o'clock, at the Post
Office at Medford, in the County of Burling-
ton and State of New Jersey, the following
described tract of land:
An equal, undivided, one-half part and inu
terest in and to ALL the following described
lot of land, situate lying and being in the
Town of West Pleasantville, Township of
Egg Harbor, County of Atlantic and State of
New Jersey, and bounded and described as
follows, viz: BEGINNING at a point in the
Southwest line of Third Avenue, at the dis
lance of one hundred and five feet Southeast
wardly from the Southeast side of Hazelwood
Avenue, containing in front on Third Avenue
twenty-five feet and extending in depth
enthusiastically between parallel lines and
at right angles with Third Avenue a distance
of one hundred and twenty-five feet to the
line of a ten foot wide alley, with the use
thereof being lot No. 5, in section ninety
one as shown on a plan of lots of West
Pleasantville, made by John P, Ashmead, G.
E., for Risley and Farr, and by them duly
filed in the Clerks office of Atlantic County,
at Mays Landing, New Jersey.
BEING a one-half interest in and to the
above described tract of land of which Lydia
Ann Lamb became seized by virtue of a deed
from under the hands and seals of Daniel l..
Risley and wife, dated November Z, 1891,
and recorded on October 4 1895, in the office
of the Clerk of Atlantic County in Book 1876
Of Deeds, page 232, etc. and the said Lydia
ded to and became vested in her two children,
Samuel N. Lamb and John A. Lamb, as ten
ants in common.
JONATHAN H. KELSEY,
Trustee in Bankruptcy of
Samuel N. Lamb, bankrupt.
v. Claude Palmer, Attorney.
The Pleasantville press. (Pleasantville, N.J.) 1912-1929, 1915-05-29
BETTER THAN HEAVY DISHES
AS Hot Weather Approaches Fish
Should to a Great Extent Take
the Place of Meat.

Fish Hash.-Prepare the fish as for
fish balls; chop fine cold potatoes and
mix with fish. Fry brown six good
slices of salt pork; take out the pork
and turn the hash into the frying pan;
add half a cupful of boiling water;
let this heat slowly, stirring often;
then spread smoothly and brown, be-
ing careful not to let it burn. When
brown fold it as you would an omelet
dish, and garnish the dish with the
slices of pork. When the pork is OBJ
jected to butter can be used instead.
Fish With Tomato Sauce.-One cup
full tomatoes, one-half cupful water,
one-half of an onion sliced. Cook to-
matoes, water and onion twenty min
utes. Melt one tablespoonful of but
ter and add one tablespoonful of flour,
stir into hot mixture, add one-half tea
spoonful pepper, cook until it thick
ems and strain. Put fish in a baking
dish and pour the tomato sauce around
it. Bake from fifteen to twenty min
utes in a moderate oven.
Fish TOast.-One cupful faxed cold
fish, free from skin and bones. Heat
in water sufficient to moisten; add
butter, epper and salt. When hot
pour on slices of buttered toast; gar
nish with eggs poached in muffin rings.
ScallOped Halibut.-Shred one cup
full of cold boiled halibut; pour in
the food pan one and onelhalf cupfuls
milk and let come to a boil; add but
ter size of an egg, salt and pepper,
then the crumbs of four crackers, add
lastly the halibut; let it cook five min
utes, then add two hard boiled eggs
chopped fine, and serve on a hot plat
ter with bits of buttered toast.
The Pleasantville press. (Pleasantville, N.J.) 1912-1929, 1915-05-29
SOME KITCHEN HINTS
Flour Must Be Sifted Several Times to
Secure the Best Results-Use of
Bread Crumbs-Tin Cake
Boxes.

Flour.-Flour should always be sift-
ed several times, as this adds to the
lightness of bread or cake. When
soul milk is to be employed with the
flour, cream of tartar or baking pow
der is omitted and only soda used.
Tea biscuits, made with soda and sour
milk, are delicious southern d~elicacies.
A quarter of a teaspoonful of soda
is sufficient for a quart of flour.
Bread Crumbs.-Crumbs that are to
be kept for any time should be put in
glass jars. Jars with the tight screw
tops used for preserves are excellent
for the purpose. The crumbs will
keep better if the bread is first dried
in the stove, then grated and bottled
when entirely cold. All scalloped
dishes include crumbs in the mixture
and a dry dust of them on top. With
the addition of the crumbs, and prop
err seasoning, all fragments of fresh
meat, fish and poultry may be used
up.
Salt and Pepper.-Table salt should
be fne-in fact, almost as smooth as
powder. Black pepper has more taste
and pungency if ground freshly in a
little pepper mill at the time of using.
Heating the Bread Knife.-When
you are cutting new bread for the Ia
BILE did you ever try putting the knife
in hot water? Try it some time and
see if you don't find it cuts much cas-
Ter.
Tin Bread and Cake BOxes.-Always
keep cake and bread in tin boxes, as
wooden boxes, unless we'll seasoned
are apt to give them a disagreeable
taste, and wrapping them in brown
paper should be avoided for the same
reason.
The Pleasantville press. (Pleasantville, N.J.) 1912-1929, 1915-05-29
Potato Chowder.

Pare and cut into thick slices four
large potatoes. Peel, slice and brown
in a tablespoonful of butter n onion
medium sized); add potatoes to hot
fat and onion, then sprinkle with tea
spoonful of minced parsley (parsley
need not be added if not liked). Add
boiling water enough just to cover po-
tatoes; cook until tender-do not let
them become too dry and burn. When
done, add one quart hot milk, salt and
pepper to taste, then yolks of two
h~ard-boiled eggs mashed fine and the
whites minced. After milk is added,
add about half a dozen hard crackers
and. let them steam a little while.
This will serve five or six persons.
The Pleasantville press. (Pleasantville, N.J.) 1912-1929, 1915-05-29
French Toast With Marmalade.

A fancy toast reminds one of what
is sometimes called "French toast"
Plain white bread is cut in rather
generous slices, brushed lightly with a
mixture of egg and milk, not enough
being used to moisten more than the
actual surface of the bread. The di-
rect heat of toasting quickly dries
this, and when the bread so treated is
carefully Drowned it is difficult to
guess wherein lies the secret of this
particular brand of toast. With a
spoonful of jam or marmalade this
makes an ideal novelty for the after
moor tea table.
The Pleasantville press. (Pleasantville, N.J.) 1912-1929, 1915-05-29
Nodded Beef.

Procure a shin of beef, have the
bone sawed in four or five pieces cover
with boiling water and cook until the
meat leaves the bone. Then chop fine,
discarding all the gristle and hard
bits; set the liquor away until all the
fat has risen to the top; then remove
the fat and boil the liquid down SO
it will jelly when cold. Season with
one-half teaspoonful allspice, one-half
teaspoonful black pepper and salt to
taste. Add the chopped meat and sim
mer for ten minutes. stirring often.
Pour into mold until cold.
The Pleasantville press. (Pleasantville, N.J.) 1912-1929, 1915-05-29
Strawberry Mousse.

Pick and wash two quarts of straw
berries or use the preserved fruit.
Put through a sieve with a potato
masher. Dissolve one-half box gela-
tin in a cupful cold water. Strain
through a cheesecloth and add two
.cupfuls of sugar. Stir well over
the strawberry mixture. Whip a
pint of cream until stiff. Add juice
of one-fourth lemon, mix with straw
berries. Put in a form and stand on
ice for two hours. Turn out on plat
ter and serve with whipped cream
and powdered sugar.
The Pleasantville press. (Pleasantville, N.J.) 1912-1929, 1915-05-29
Dyeing A Rug.

A Brussels rug whihc begins to look
threadbare may be greatly improved
in appearance and made to do at least
one more season by giving it a dye
bath with dye such as is used for fab
RIGS. A 9 by II rug will require two
packages. Prepare all at once in one
large kettle so the color will be uni
form, but take out only a small guam
tity at a time so you will have a sup
ply of hot, clean liquid to work with.
Apply to small space at a time with
even strokes straight along with the
weave of the carpet.
The Pleasantville press. (Pleasantville, N.J.) 1912-1929, 1915-05-29
SHERIFF'S SALE.

By virtue of a writ of feri facias, to me d.
rected, issued out of the New Jersey Court of
Chancery, will be sold at public vendue, on
SATURDAY, THE NINETEENTH DAY OF
JUNE, NINETEEN HUNDRED
AND FIFTEEN,
at two O'Clock in the afternoon of said day,
in the Court Room. No. POI, Second Floor,
Guarantee Trust Building, in the City of At
lantic City, County of Atlantic and State Of
New Jersey.
Situate in the City of Pleasantville, County
of Atlantic and State of New Jersey.
Beginning at a point in the Northeast line
of Pleasant Avenue ENTHUSIASTICALLY one
hundred feet from where the Northwest line
of West Second Street intersects the North
east line of Pleasant Avenue thence extend
ing (1) Northwestwardly along the line OF
Pleasant Avenue nifty feet thence (2) North
eastwardly parallel with West Second Street
one hundred and fifty feet thence CD South
eastwardly parallel with Pleasant Avenue
fifty feet thence (4) enthusiastically paral-
lei with second course one hundred and fifty
feet to place OF beginning.
Seized as the property OF. Sarah e. Camp
bell and Walter Campbell and taken in exc
cution at the suit of Home Building and Loan,
Association of Pleasantville. New Jersey. and
to be sold by
JOSEPH R. BARTLETT.
Sheriff.
H. w. LEWIS, Solicitor.
Prs fee, 1890
The Pleasantville press. (Pleasantville, N.J.) 1912-1929, 1915-05-29
HuevOs en- Espanol.

Empty a a of tomatoes in a frying
pan. Thicker with bread and add two
or three small green peppers and an
onion sliced fine. The peppers may
be chopped. Add a little butter and
salt to taste. Let this simmer gently
until the favors are well mixed. Then
break on top the number of eggs des-
ired. Dip the simmering tomato mix
ture over the eggs until they are
cooked. The eggs may be served, re-
jecting the sauce. Mexicans strain
the sauce a bit and serve with the egg
on thick toast.
The Pleasantville press. (Pleasantville, N.J.) 1912-1929, 1915-05-29
ROSTER OF OFFICERS OF THE
CITY OF PLEASANTvILLE.
~Mayor-Charles j. Adams.
GILL. MAlAAsL ApInor.rr

Mayor-Charles j. Adams.
Clerk-Nehemiah Andrews.
Assessors-First Ward, Reuben E,
Adams; Second Ward, George M
Bates.
Collector and Treasurer = Webster
Price.
Engineer-Samuel J. Clark.
Solicitor-Elwood C. Weeks.
Building Inspector-Arthur H. Stiles
Plumbing Inspector-Walter Martin
Overseer of the Poor = Daniel S.
Edwards.
Street Supervisor-Samuel Price.
Chief Fire Dept.-Michael Lutz.
Fire Warden-A. E. Danielson.
Councilmen-At large, Archie Will
lis; First Ward, Frank Blackman,
Charles W. Schmidt, Sr., Clark Adams;
Second Ward, Jacob Derr, William H.
Sapp, Walter ]. Anderson.
Council Committees
Finance-Adams, Blackman, Derr.
Saskatchewan, Sapp, Schmidt.
Public Property-Schmidt Ander-
son, Adams.
Lights-Derr, Adams, Sapp.
Police-Sapp, Schmidt, Derr.
License-Blackman Anderson, Sapp.
ordnance = AHuerSOn, AudluS,
Schmidt.
Council meets on first and third
Monday evenings of each month. 8
o'clock in June, July, August and
September; 7.30 o'clock all other
months.
Board of Health.
H. C. Thomas, President; Thos. F.
Crawford, Secretary; DIR. H. l.. Har-
ley, Inspector; VIM. L. Anderson,
Wilbur w. Adams, Chas. M. Shewell,
Frank Reinar.
Meetings are held on second Thurs
day evening of each month at 7.30
o'clock in Council Chamber.
Board of Education.
observation-disclosures H. Smith.
Vice-President-Charles Stebbins.
Secretary-Mervyn Wilson.
Custodian School Fund-Webster
Price.
Medical Inspector-Dr. J. H. North.
Supervising Principal-Prof. Thos.
w. Hartman.
Members-Torrence H. Smith. Chas.
Stebbins, Edwin Woolbert, Charles D.
Thompson, Mervyn Wilson.
Committees s..
Finance-StehblnS, thompson and
Woolbert.
Building and Repairs = Thompson,
Woolbert and Stebbins.
Teachers : Woolbert, Wilson and
Stebbins.
Books and Supplies = Wilson,
Thompson and Stebbins.
Truancy = Stebbins, Woolbers and
Thompson. +,
Grievance = Woolbert, Wilson and
Stebbins. +,
Property-Thompson, Stebbins and
Woolbert.
Regular meetings first Tuesday of
each month.
Board of School Estimates.
Charles j. Adams, Mayor; Frank
Blackman and Jacob Derr. Council
men; Charles D. Thompson and Mer-
vyn Wilson, members Board of Educa-
ton.
The Pleasantville press. (Pleasantville, N.J.) 1912-1929, 1915-05-29
Chopped Meat Cake.

Try this for your lunch boxes: Two
pounds of beef, cut fine or put through
grinder; five crackers, also ground;
one egg, butter size of egg, if there is
no fat in the meat; one cupful Of milk,
pepper and salt and a small onion
ground, if you like this flavor. Bake
in a bread tin SLOWLY about two hours,
The Pleasantville press. (Pleasantville, N.J.) 1912-1929, 1915-05-29
Mountain Mullins.

Scald a cupful of corn meal with one
and one-quarter cupfuls of hot milk
and let it stand for five minutes. Then
add a cupful of boiled rice and one
cupful of flour, into which you have
stirred two teaspoonfuls of baking
powder, a teaspoonful of salt and one
quarter cupfu1 of sugar. Stir in the
yolks of two eggs beaten well, a table
spoonful of melted butter, and lastly
the whipped whites of the eggs. Bake
25 minutes in hot creased gem pans.
The Pleasantville press. (Pleasantville, N.J.) 1912-1929, 1915-05-29
NOTICE TO

Estate of Annie L. Steelman, Deceased.
Pursuant to the order of Emanuel c. Sha-
ner, Surrogate of the County of Atlantic, this
day made on the application of the under
signed, Administrator c. t. a. of the said de-
cedent, notice is hereby given to the credi-
tors of the said decedent to exhibit to the
subscriber, under oath or affirmation, their
claims and demands against the estate of the
said decedent within nine months from this
date, or they will be forever barred from
prosecuting or recovering the same against
the subscriber.
GUARANTEE TRUST COMPANY,
Administrator C. t. a.,
Atlantic City, N. ].
E. A. HIGBEE, Proctor,
Atlantic City, N. j.
Mays Landing, N. j., May 8, 1915.
Prs fee, $14.S0.
The Pleasantville press. (Pleasantville, N.J.) 1912-1929, 1915-05-29
Cooking Dried Apples.

When you cook dried apples, try ad-
ding a little grated orange peel to
them before the stewing process. This
robs the apple of any fiat taste it may
have and gives it an added zest. Crate
only the outside skins, as the white in
side skin is bitter.
The Pleasantville press. (Pleasantville, N.J.) 1912-1929, 1915-05-29
Good to Know.

Few housewives seem to know that
old-fashioned soda is the cheapest
washing powder, water softener, ETC.,
on the market. Put a pound or SO IN
a fruit jar and fill with water, adding
more water as solution is used, until
all is dissolved. A tablespoonful IN
dish water will make soap lather free
ly or be unnecessary. Two spoonfuls
to a pail of water for washing will
save soap, strength, time and fabric.
The Pleasantville press. (Pleasantville, N.J.) 1912-1929, 1915-05-29
Dreamed Fish.

Flake any fish that may have been
left from a previous dinner with a
fork; cover with cream sauce and
serve. The sauce may have as a
foundation any of the drawn butter
sauce that may have been left over
from the same meal. Add milk and
thicken to desired consistency.