Evening journal., 1915-07-23

The truly clever woman has no
cause to make mental reservations
in regard to the Joys % camping
or summer cottage vacation. The
wideawake housewife has adopted
modern methods which enable her
to enjoy the beauties of nature IN
as care free a way as the other
members of the family.
Too often these outings which
should be looked forward to with
delight, only arouse visions OF eX-
ira cooking. under difficulties. to
the already tired out mcther. She
knows there will be a "hungrier
than usual" family trooping IN
from bathing. rowing. fishing.
tramping. etc. with the customary
salutation of What have you got
to eat: I'm starved
To be always prepared to satisfy
this demand the woman who is
slow to take advantage Of modern
improvements will be a slave to
the poorly equipped kitchen of the
average summer cottage Change
/ OF scenery has its advantages even
though the housewife has more
cooking to do than at home. but
why limit the advantages to mere
change of scene when its costs no
more to have a real vacation?
Mothers are often great frauds in
this matter OF their own good
times. They WIZ assume the spirit
of enthusiasm their dear ones wish
them TO have. Thus they hoOdwink
/ the family into thinking that they
enjoying staying in the little cot
tage kitchen while the others are
reyeling in the rare davs in the
country.
Such self-inficted drudgerv is
relic of the Stone Age and is never
really appreciated. The family
would be much more pelased and
benefited if mother went on the
tramps. etc, with them Import
! ant problems and differences come
up every day that she alone. with
her wealth of experience, can eX-
plain or smooth over.
By judicious buying the house
wife can manage so that she will
get the full benefit of her outing.
at the same tine materially adding
to the psychological value Of the
trip for all She will be surprised
at the improvement in health and
spirits if she will just "let gp" Or
her prehistoric idea that she must
do every bit Of the cooking herself.
In these days OF specialization she
would do well TO let specialists do
the drudgery for her. Her ingenu-
| ity can be exercised in iaintily
serving the nutritious foods they
prepare.
A visit TO the immaculate
kitchens where expert chefs in
shining white linen aprons and
caps prepare food products now in
general use l'y busy and progress
sive people, will convince her of
the excellence of these products.
The meats are cooked at just the
right temperature and delicately
seasoned. Never any possibility Of
giving valuable time. energy and
fuel to the cooking of meat that
turns out "as tough as sole leath
er" No worry as 10 whether there
will be enough for extra demands
One of the great summer advan-
tages of dry sausage. aside from
its high food value is that it keeps
indefinitely without ice.
For real summer comfort lay in
a supply of canned meats, chicken.
summer sausage. soup and Extract
of Beef Then with a case of
Grape Juice and a pail of pure leaf
lard on hand, there will be ma
terial for refreshment and nutri-
ment at hand for the most tired
and hungry tyampers.
When ordering canned goods al
ways demand a brand that bears
the inscription-"U S. Inspected
and Passed"