The Richmond Virginian. (Richmond, Va.) 1910-1920, 1915-03-12
CREAMERYMEN TO MEET
At CHARLOTTESVILLE.
sathering Under Auspices Of Dairy
and Food Division Scheduled for
March II and IS.
|dANY PRACTICAL ADDRESSES.
Business and Pleasure viii BE Inter-
Observation-Disclosures Of Commerce
VIII Do the Honors and Show the
Historic Sights and Sites of Abe
Iuarle's Metropolis.

Charlottesville. March 11.-A meet
ng Of the buttermakers and creamery
pen Of Virginia, under the auspices OF
PIE Dairy and Food Division of the
tate Department Of Agriculture. will
70 held Wednesday and Thursday
farch II and 10.
Practical addresses on the various
bases of the dairying industry will
q made by men OF long experience In
he work. Business and pleasure Will
20 delightfully."- intermingled. Trips
Fill be made to the University OF Vir-
Finia and Monticello. arrangements
therefor having been made by the
Chamber OF Commerce.
banquet will be given at the Ho-
sl Gleason on Wednesday night.
On Wednesday morning at e:4a
clock the address Of welcome will
u delivered by Or. w. r. Atwood and
PARRY and Food Commissioner Benja-
hin l. Purcell will respond.
Following Mr.. Purcell Some Prob
Rms OF the Creameryman" win be dis
ussed by A. F. Howard. Of the Dairy
nd Food Division. Comparative
Fronts OF Cheese and Butter" win then
e the theme Of talk by A. q. Heish-
han. manager Of the Broadway Cream
nv. Broadway, Va.
Professor w. n Saunders. OF the V.
l., will address THE Cheese Indus
~ In Virginia while How to Sue
essfuIiy Operate Cream Routes" will
10 discussed by w. c. Hoover. mana
er Tirnbervtlle Creamery. Timberville,
II.
Tho program for the remaining es-
Ions follows:
1:So---"Scoring OF Butter" I. Cornell
Jon. dairy manufacturing investiga-
hons b. A. J., Washington. y. c.
215--"How to Make a Good Starter"
w Holloway. professor dairy manu-
ncturing. v. P. l.. Blacksburg. Va.
Discussion led by J. Benjamin Haw
ms. Blue Grass Creamery. Pulaski.
6o--"Buttermakinw." c. w Lar
on, professor OF dali industry. Penn
ylvania State College. state College.
-
4;09-Business session
Thursday. March II. Morning. session.
0---"fsuttermaking." G w Larson
rofssor of dairy husbandry. PeuusyI-
Ania State College. state College. Pa
Discussion led by f. r Zimmerman.
Folden Il Co. Washington. n. g
| te:So-~"Controllins OF Moisture and
hverrun. II r.. Schuknecht. Chicago.
II.
ii 1.-THE Norfolk Market and the
Eirginia Creameries." +. II. Hobbs. OF
y II. Hobbs g. Co. Norfolk. va: &.
\. ]. Scott. OF Scott & Co, Norfolk Va.
Discussion,
1890 Testing Cream" Psyton
howe. Dairy and Food Division. Rich
bond. Va.
Afteru0on seaai0n.
1:3o--'Creamery Accounting" w. n
Avsrsnce. dairy manufacturing ape
3tAlfHt. b. A. l.. Washington. -. c.
Discussion led by George A. Smith.
augusta County Creamery. Stauntor.
IA
3:1s--'"The Tee Cream Business and
Ito Relation to the Creamery and Dali
lyman" J. NJ. Fentress, manager Mon
BAuk Ice Cream Company Norfolk. Va.
3:oo--'"The Advantages and Cost of
RafriKerafion." c. L. Stahi. Dairy and
Food Division, Richmond. Va
AZ the conclusion Of the meeting ice
Sfeam will be served by the Albemarle
sAamsry. Charlottesville.
Come prepared to take part In the
get and give Information.
Ind thus make the meeting profitable
b all.