The Sunday telegram. [volume] (Clarksburg, W. Va.) 1914-1927, 1915-10-10

ana the labor is slight. Oatmeal.
whole wheat cereal, yellow OF white
cornmeal or farfna can be cooked
with whole .raisins or chopped
raisins. The quality of raisins used
depends upon the taste Of the
family.
Cereals With Raisins.
Ny way of preparing the cereals
follows: B,
] cup cereal.
q cups boiling water.
1 teaspoon salt.
4 cup seeded raisins.
Add cerealsto boiling water; when
boiling place over boiling water
double boiler or fireless cookerO
boil all night All the raisins as
you come down. in the morning.
Where there are small children it is
best to put the raisins through food
choppers. Very little or no sugar
need be added. "A bowl. of cruel made
III this way. with a. glass Of milk,
makes a good meal.
Sandwich Paste for, Old and Young,
Yes, this Is the same sandwich
paste which has been given before,
but perhaps you expected to make IL
and have misiald the recipe, or you
were not enough interestedi in raisins
to try. 1t at the time 1T was publish
ed; or perhaps you did not have any
Illncheons to put up for the grown
ups, or the chi dren did not take. a
luncheon to; school. Now, for those
who are interested IN the wonderful
food value in raisins, the GLOWING
recipe for raisin paste. is given:
pound carton seeded raisins.
1 level teaspoon salt. Z;
2 tablespoons lemon Juice.
2 tablespoons orange juice.
Wash and dry the trafsins and put
through food chopper add the fruit
juice and salt and mix well; pack ii
jelly glasses. 1t will keep a month
or more in cool place and is always
ready to be used. between bread,
crackers or biscuit.
Another good way is to add to the
above recipe one-half. cup peanut but
ter or one cup, OF nut meat put
through fine knife food chopper
twice. In that case add half cup Of
orange. Juice instead Of two table
ispoonfuls.
4 There is no reason why every mo-
taer cannot have the paste on hand
for sandwiches. It Is one Of the most
economical things to have on hand.
The busy mother with several
children coming in from school at
noon with the exclamat ion, ooh, mo-
Their, we are nearly starved, !" Is never
at q loss. 2 on the cupboard shelf
there is q jar Of rice and a package
Of raisins. In twenty minutes she
can make a good, wholesome meal
for the Riddles and this is the way:
2 cups Zone pound) of rice.
2 cups Zone pound( Of seeded
raisins. 5'
+ Half cup sugar.
2 teaspoons salt. 4
Wash the rice through several
waters. have large boiler filed with
boiling water. add the rice slowly
and boil twenty-five to thirty min
utes (some rice takes five minutes
longer than others. Drain and add
the raisins, which have already been
washed, and put in top OF double
boiler without water and steam for
twenty minutes. Mix rice, raisins
ecd salt together and pile on large
r.atter; sprinkle with sugar. either
white or brown; serve with milk
If fresh milk Is short can OF COM
densed is taken from the emergency
shelf and mixed with water and used.
The above with cup Of cocoa makes
a very good midday meal for little
cost and big. food value.
Raisins With Slowed Fruit.
Has It ever occurred to the house.
wifeat use raisi1s With stewed fruit
instead Of sugar? Itlmakes q change,
just as told a few days ago in the
article onstomato jam. For instance
take
one-fourth peck cooking apples.
1scup thalf pound seeded Taisins.
] teaspoon ground cinnamon OF
Half teaspoon grated nutmeg.
1 teaspoon salt.
Half cup sugar.
seS0 eAAA0 Aa0SHA aSA0 0RRAO6B7tV Qk
In saucepan with one cup water, cover
'and bring to boil quickly. AS soon
as 1t begins to boil remove the cover,
Boil until the apples are tender. mash
and strain through coiander; add
sugar, salt spice and raisins, which
have been washed and dried, either
whole or put through food chopper.
You may have them with the whole
raisins-one time and With the chop.
ped raisins another. &.
The raisins added to the stewed
Keller pear with q little lemon juice
and rind make very good sauce,
and, sall know, in making of raisihs
for bread and cakes.
Whole-Wheaf Raisin Bread.
tablespoon shortening:
tablespoon sugef.
teaspoon salt 81
/ Halt sest cake: ~
Qne ilfd Gun lii1.eNAtm n tar 6
Z. eiP Sdsd E6islnf. :