The sun. [volume] (New York [N.Y.]) 1833-1916, 1915-01-17
BLOUSE DESIGNS TRY
Few Of the Models Really Successfu--War Causes Uncer
iainty About the Smart Lingerie Blouse
E of the Summer.

onnalse dressing. Place on cubes OF
bread and serve at once.
Oriental Punch--Half pound or
sugar. half a pint of water, six cloves,
some cinnamon. one tablespoonful of
chopped preserved ginger, the strained
juice of two lemons. the strained juice
of three oranges, one drop Of oil OF
peppermint, a few drops of green color
ing, fresh mint leaves and cake OF
ice. Make a syrup by boiling the sugar
water. cloves. cinnamon and preserved
ginger for eight minutes. Cool add the
fruit juices. strain: add the oil of pep
permnt and the green coloring, cover
and let stand for one hour Pour over
a large cake Of ice in punch bowl and
garnish with the mint leaves.
Chicken Cream Sandwiches-Mince
| finely half a pint OF the breast meat
from a cooked chicken. add two stalks
OF cut celery, and half pint OF thick
cream: heat to boiling point, and add
one boiled mashed onion and three
tablespoonfuls OF -four mixed with two
tablespoonfuls Of butter. Cook until
thick. stirring all the time, then add
the stifny beaten whites Of two eggs,
salt. pepper, red pepper, and lemon juice
! to taste. Turn into a mould, first dipped
! in cold water, and allow TO stand for
| twelve hours. Remove from the mould.
and spread between thin slices OF but
| tered bread. Remove the Crusts and
| sut in fancy shapes.
Chop Suey Jam-Cut into small
! pieces three pounds Of rhubarb and
three oranges, with rind and ALL re-
moving seeds add three pounds OF
sugar, half a pint Of water. one pound
of seeded raisins. one-half pound OF
walnut meats cut into pieces. Mix and
! cook for one hour. and pour INTO Jelly
glasses or small jars
India Relish--Put one and a half
breakfastcupfuls Of salt on one peck OF
| chopped green tomatoes. and let stand
overnight. In the morning drain. and
add one medium cabbage chopped fine.
and boil in three quarts Of vinegar for
i half an hour; then add six chopped
| onions. three chopped red peppers. two
chopped green peppers. three pounds of
sugar. two tablespoonfuls of celery
| seed, two tablespoonfuls of mustard
seed, and one tablespoonful of CHINA
mon. and one tablespoonful of whole
| cloves tied in small muslin bag. Cook
| all until the onions are perfectly soft,
Divide into jars. and seal
Pistach.o Parfait--Half a pound OF
| sugar. half a gill Of water the whites
OF three eggs, one tablespoonful of va
| niila essence, one teaspoonfu of almond
essence. one pint of cream. a few drops
of green coloring. and one gill of chopped
pistachio nuts. Boil the sugar. and
| water together until the syrup will
thread when dropped from the tip OF a
spoon. Pour slowly. while beating con-
stantly. on to the whites of eggs beaten
until stiff and continue the beating un-
iii the mixture Is stiff Color the cream
a delicate green, and beat it until stiff
Combine the mixtures, add the essences
and nut meats and freeze. using three
parts of finely crushed ice to ono part
OF salt. Mould. and pack in ice anC
salt Remove from the mould and sur.
round with whipped cream. sweetenet
and Favored with vanilla essence
Sprinkle with finely chopped pistachiC
nuts.
\ New Grapefruit Salad-Dran ten
artchoke bottoms, marinate with
French dressing, cover and let stand in
cold place until thoroughly chilled
Pile up with grapefruit pulp. which has
also been drained and msrlnated. ar
range in nests of crisp lettuce leaves
pour over French dressing and garn.sh
with strips OF canned Spanish RED
peppers.
Royal Canapes-Fry half a table
spoonful Of finely chopped onion. three
tablespOontuls Of butter and two ounces
Of chopped mushrooms for five minutes
add two tablespoonfus of -four and stir
until well blended, then pour on gradu-