Evening public ledger. [volume] (Philadelphia [Pa.]) 1914-1942, 1915-05-26
FOODS IN SEASON
| until done. Season with butter, pepper,
salt and " teacup Of cream.

until done. Season with butter, pepper,
salt and " teacup Of cream.
NOVEL WAYS OF SERVING PEAS.
Have freshly cooked, seasoned peas
hot. Make nice light omelet, turn out
on platter and before folding over place
some of the peas on omelet, fold and
pour remaining peas over omelet and
serve at once In the same manner
mushrooms. asparagus tips, jelly or to-
matoes may be used for variety.
SANDWICHES.
Bread should be 1 day old, sliced
very thin. crusts cut off after filling
and then cut triangular or heart shaped.
Various kinds of sandwiches are legion,
but II one wants them made of meats
1t does not necessitate the outlay for
meats II there are any left-overs of any
kind. Veal, chicken, lamb, beef or any
thing left from the Saturday or Sunday
dinner, can be minced, mixed with
mayonnaise, and an excellent, tasty sand
wlch will result.
cream cheese and pimento should be
included in the list, because of their ex-
cellent appetizing qualities Spread layer
OF cream cheese on buttered bread, cover
with ringlets of pimento-stuffed olives
and another slice of thin, buttered bread.
Potato salad can be packed in wax
paper in a paper container, and on serv-
Ing place several tulip radishes on ndl-
vidual plate and cut skin of red radish
to form tulip.
Sweet sandwiches-Very nice are dates
mixed with rolled nuts and spread be-
tween buttered bread. Any nice fruit
syrup made of pineapple, strawberries,
oranges or lemons, separate or blended,
nd ,a1a t,,l lANt l..
thermos bottle containing ice is taken
along. Hot coffee should be in another
thermos bottle. Thus ample refreshing
drinks are to be had.
MEMORIAL LUNCHEON.
If one has a party of friends gathered
together this day 1t is pleasant to serve
a dainty repast out on the lawn or open
veranda, If possible.
Decorate table with flags at corners and
red, white and blue candle shades. In the
centre of the table place bouquet of red
peonies, white snowballs and blue flags.
all of which are in bloom and significant
of the day. Serve at each guests place a
little tiny basket (either knit or of straw.
filled with hub flowers and tiny flag; in
the bottom of the basket place several
bonbons.
MENU.
w. or Tomato Bisaus in .Bouillon Cups
Fried Chicken on Cress Bed or Chicken Salad
Rolls '"'' '"'Au
Strawberry Vanilla and Grape Ice Cream
Memorial Cake
Sweets Nuts and slack Coffee
The recipe for strawberry ice cream
was given last week; vanilla is known TO
all. Following is grape recipe:
This is as beautiful as 1t is delicious
milk, one cup of sugar and one cup of
grape Juice. Freeze, pack in a mold and
let 1t stand for several hours before
serving. 1t will be delightfully."- favored
and tinted a pretty violet. Have a brick
of each of the three favors and cut
small sections of each, placing together
the three sections, in ribbon style, for
each individual, or the three may be
packed in large bricks together This
makes a very pretty effect.
MEMORIAL CAKE.
Make white cake of choice, put to-
gether with strawberry marshmallow or
plain strawberry icing with thick layers
OF icing between cake layers. giving the
effect of red and white stripes when cut.
Ice top and sides OF cake with white
boiled icing or marshmallow and with
same of strawberry icing in paper force
bag, start from centre OF cake and make
red stripes to edge and down sides of
cake to plate, reserving space between
stripes on the side of the cake large
enough to place a star OF erystallized
violets at intervals to supply the blue
note, so as to allow one star on each
serving when cut. This cake can be
made the crowning effect of the whole
AFFAIR.