The Rice belt journal. (Welsh, Calcasieu Parish, La.) 1900-19??, 1915-01-26
MARKETING InO1LD'5
GREATEST PROBLEM
WE ARE LONG ON PRODUC-
TON, SHORT ON DISTRI-
BUTTON.
BY Peter Radford
Lecturer National Farmers Union

| StN"IN9I PICDiGlll ana lilt wal
while it has BROUGHT its hardshiDs
has clearly emphasized the i'm
portance OF distribution as fact
or IN American agriculture and
/ promises to give the farmers the
cooperation of the government
and the business men the solution
Of their marketing problem.
This result will, in a measure,
compensate us for Our war losses,
tor the business interests and
government have been in the
main assisting almost exclusively
m the production side of agricul-
ture. While the department of
agriculture has been dumping
tons OF literature on the farmer
telling him how to produce, the
farmer has been dumping tons Of
products in the nations garbage
can tor want Of marker.
The World Will Never Starve.
At no time since Adam and
E'e were driven from the Garden
of Eden have the inhabitants of
this world suffered from lack of
production, but some people have
gone hungry from the day of Gre
alton to this good hour for the
lack of proper distribution. Slight
variations in production have
forced change in diet and one
locality has felt the pinch of want
while another surfeited, but the
world as a whole has ever been
a land Of plenty.
We now have less than one
tenth of the tillable land of the
earth's surface under cultivation,
and we not only have this sur
plus area to draw on but it is safe
to estimate that in case of dire ne
cessity one-half the eartns popu-
latlon could knock their living out
of the trees of the forests, gather
it from wild vines and draw it
from streams. No one should be-
come alarmed: the world will
never starve.
The consumer has always feared
that the producer would not sup
ply him and his fright has found
expression on the statute books
of our states and nations, and the
farmer has been urged to produce
recklessly and without reference
to market, and regardless of the
demands of the consumer.
The city people have been urg-
ing each other to move back to
the farm, but very few of them
have moved. We welcome our
city cousins back to the soil and
this earth's surface contains 16.-
092, 10000 idle acres of tillable
land where they can make a liv-
ing by tickling the earth with a
forked stick, but we do not need
them SO far as increasing produc.
ton is concerned. The city MAJ
has very erroneous ideas o. agri
cultural conditions. The conn on
ly accepted theory that we ar
short on production is all wgo~
Our annual increase in produ
ton far exceeds that of our in
crease in population.
Taking the world as one big
farm, we find two billion acres
landin cultivation. Ofthisa sat
there is approximately 1906 III
acres on the western and
100000 acres On the eastern
isphere, in cultivation. Thi.
mate does not include era ~
lands, forests, etc, where .are
quantities of meat are 9re2duce.
The worlds annual crop az.
proximates fifteen billion bushels
of cereals, thirteen billion pounds
Of fibre and sixty-hve million
tons of meat.
The world shows an average
increase in cereal production Of,
Is per cent during the past de-
cade, compared with the previous
FIVE years, while tine worlds pop
ulation shows an increase Of only
5 per cent.
The gain in production far ex-
ceeds that of Our increase in pop
ulation, and it is safe TO estimate
that the farmer can easily in
crease production rs per cent if
-emunerative market can be
'oosJ for +f,A orndarfs.