The Detroit times., 1915-12-03
Conducted by PAUL PIERCE.

and directed to recommend TO the
legislative committee plan or
method whereby food inspection
and sanitation may be promoted.
We recommend that this committee
act In cooperation with the Asso-
citation OF American Dairy, Food and
Drug Offcials."
Here you have an example OF how
our national organizations cooper
ate with our national aud state food
control work.
The National Gamers association
is an example OF how an organiza'
ton is willing to fall into line with
food control work AZ first the Ma
tional Gamers association did not
have the enthusiastic support "
should have had from the various
Gamers in our several states. These
Gamers did not want 10 come up
70 the standards required. They
were afraid unjust burdens would
be put upon them and they held
back. But they finally learned that
/ the association was showing them
how 10 do better. how TO safeguard
their property. how 10 build up
| better business. how TO create con-
Adence in canned goods. Then they
began tC realize that this sssccia-
/ ton was accomplishing n splendid
thing for each OF them. They dis
! covered that this was n great con-
| structive organization. that II was
not tearing down, but that II was
building up. The laboratory work
in Washington fo- one thing was
helpful 10 every Gamer in the Unit
ed States.
The same story might be told OF
the National Confectioners' associa-
ton and OF our various fruit and
agricultural associations. The work
Of organization, OF helpful co-opera-
tion goes steadily on all along the
line, between our food officials. our
food scientists aui our legitimate
trade and their trade organizations.
Lobster Cocktail.
lobster, three tablespoons olive oil,
one tablespoon Tarragon vinegar.
cne-half teaspoon salt, three table
spoons chopped celery. one cup to-
msto sauce, three drops tobasco
sauce. one-eighth teaspoon white
pepper pinch OF paprika.
way OF Preparing--Cut the lobster
into halfinch cubes. Mix the vine
gar, salt pepper anu oil and pour II
over the prepared lobster. Toss with
fork until thoroughly mixed, then
place IL on ice until needed. Allow
IL to stand fully three hours and
have il very cold
Select the whitest and most ten
der celery and chop IL very fine.
When ready to serve, place a por-
ton OF the lobster meat In a cock
tail glass and pour over IL two table
spoons Of the tomato sauce sprinkle
with chopped celery. add pinch OF
paprika and serve very cold:
Toeato Sauce.
Materisls--One-h half can tomatoes.
one cup water. one stalk celery, one
slice onion. six whole peppers. one
bay leaf, SIX cloves. onehalf tea
spoor salt, two sprigs parsley, one
teaspoon sugar. one tablespoonful
lemon juice.
Way of Preparing-Place the toma-
Toes In an agate saucepan and add
TO them all the ingredients excepting
the salt, sugar and lemon Juice.
| Cover and simmer for 20 minutes.
Then pass through a coarse sieve,
and after that through a fine one.
Lastly, add the salt. sugar and lem
on Juice and set II on ice TO cool
When cold II is ready for use.
Cream Of Chestnut Soup.
Materials-Three cups white stock,
one pint OF chestnuts boiled and
blanched. one stalk oelery. one bay
leaf. one cup whipped cream. one
slice onion. one pint cream. two
heaping tablespoons butter, two
heaping tablespoons -four. one tea
spoon salt. one-haf teaspoon white
pepper, whipped cream.
Way OF Preparing-Peel and
blanch the chestnuts. then boil them
until soft. Then mash them and
measure them afterward. Now add
10 them the stock and cook 10 min
utes.
Place the cream In a double boiler
and add the celery, the onion and
bay leaf. When boiling add the but
ter and -four, cream together. and
cook until thick. Then add the salt
and pepper.
when this cream mixture is quite
thick. strain II through o nne sieve
and add Il to the chestnut mixture.
B,il up once and serve with whip
ped cream on top.
Fish PouIet.
Materials-One four-pound white
fish. one pint cold chicken, one pint
white bread crumbs. ono egg. one
tablespoon butter, one-fourth cup
cream, ons-fourth cup melted butter.
one teaspoon sslt. one-haIf teaspoon
Pepper. one cup sifted cracker
I -. q