Pine Bluff daily graphic., 1915-08-17
COM PENSIONERS SALE.

-NotlcC Is ncfeDy gwen that purSu- ant to decretal order of the Jeifer- son Chancery Court in the case of Gus V. Bretch Butchers Supply Com pany vs. Arkansas Packing Company, John E. Speers, Trustee, Citizens Bank and Cotton Belt Sa1 ings X Trust Company, the undersigned, as Com missioner of this Court, will, on the 7th day of September, .1913. during the hours for judicial sales, offer for sale at public auction at the front door of the Court House, in Pine Bluff, Arkansas, upon credit of three months, the following described prop erty, situted in Jefferson County, Ar kansas, toWit:
 1 Bretch Automatic Hog Hoist. 16 feet high,
 25 feet Round Bar Hog Sticking Ball,
 20 Hog Shackles for hoist,
 1 Hog sticking Pen with Galvanized Iron Floor and Trough,
 1 Hog Scalding Tub, Il feet by Az feet by 36 inches,
 1 Bretch Junior Hog Scraping, De- Hairing and Polishing Machine,
 1 Landing Bench, 10 feet in length, ? Automatic Hog Wash Valves,
 1 Bretch Automatic Knocking Pen,
 G5 feet Round Bar Beef Bleeding Rail complete wtfn hangers and stops, 12 Beef Shackles,
 i Single Friction Beef Hoist,
 2 Automatic Return Beef Droppers, complete,
 2'No. Friction Hoists,
 Pritch Plates, 3Ox36 inches,
 ? Beef Trees, ..9s
 5000 Feet, approximately, 2RX3-S inches Steel Tracking,
 95 Crescent Switches, approximately.
 400 No. 12 Hog Rollers,
 300 No. 112 Beed Rollers.
 1 No. 56 Enterprise Cutter, com plete with four sets of knives and plates.
 1 No. 32 Brecht Silent Meat Cutter,
 \ 400 lbs. Capacity Bretch Sausage Mixer,
 ,1 No. 35 Bretch Suffer, style CA"
 l 100 lbs. Capacity Steam Sausage Suffer,
 50 Ham Retainers, si
 Ham Press Wise, .4i .,--~~ -..<,. -
 Sausage Cages, s.,r ..
 2 Meat Boiling and Cooking Vats, 42 inches by 30 inches by feet,
 Cast Iron Cooking Kettles, 100 Gallon Capacity,
 1 1900 lbs. Capacity Rendering Kettle,
 1 56 Enterprise Flasher,
 Packers Rendering Tanks,
 Slush Tanks, feet long by , feet wide,
 Lard Draw-off Traps, IS inches by 24 inches by 12 inches.
 2 Receiving Tanks. each 8 feet long by feet wide by 36 inches deep,
 1 Receiving Tank 4 feet by 8 feet by feet,
 1 Lard Pump 41hx3x4 inches,
 1 Lard Can Crimper,
 1 Refining and Bleaching Tank 4 feet inches diameter by feet high, 1 Mixing and Receiving Tank,
 ] Filter Press, having 30 plates IS inches in diameter, complete.
 ? 4hx3x4 Pumps,
 1 No. Lard Cooling Roller, having two cylinders each, 24 inches dia by 5 feet long complete,
 l line of Pipe, strainer and two draw-off valves, Lard valves for plant included,
 2 Packers Rendering Tanks , feet inches dia. by 12 feet high on straight side,
 2 Slush Tanks each , inches by 6 inches, a 2 5000 lbs. capacity Receiving Tanks, each s feet long by feet wide by 3 feet deep,
 1 5000 lbs. blood cooking tank, 8 feet by feet by. feet,
 1 Tankage Press, com.pIete with Independent Steam Hydraulic Pump, piping and valves,
 Vertical Vacuum Dryer feet diameter, complete,
 1 8 feetaby feet by feet Head Cooking Vat. ~@
 1 Vat feet long, feet wide, 3 feet deep, <, >
 1 Bone Saw, .4is N<9 1 Hand Hoof Fuller, for pulling hoofs and horns,
 1 Hog Cutting Block, 42 inches by feet long by 30 high, maple,
 1 Maple Top Trimming Table, 42 inches by 15 feet long by 36 inches