davidaulloa/AmericanStories huggingface dataset:
Corpus Christi caller and daily herald. [volume] (Corpus Christi, Tex.) 1911-1917, 1915-02-21
SWISS EXPLORERS AWAITED

NEW YORK reb 20 a. Sui-.
scientific expedition uuio lower Cat
tornA. which WIZ hc aideA ht Amor
can scientists WEI start or ts- hs'
hn q iis long Journey ln "a few DAYS
when the group ~ Swiss lrntst.
rcsgh herr from Garoa Tho ,NnraI
ton IL headed hs nr Heinrich of f.u.
cerne. and he has with him tnree nram
inert professors Lower California
mat iona Peninsula ihat SUITS down
wart fr'm Caufnfaa aud is d narf .,
Mexico. hss never hccn thoroughly c>
plorel
Corpus Christi caller and daily herald. [volume] (Corpus Christi, Tex.) 1911-1917, 1915-02-21

CtilNAGo IN feh 20 Gssfre l.e
flis Will Fatr % ~ Co SAN tc.iAN unlrss
iudNr Saietth u crfiai0 that % has
k'N Dts -inse rete rlssiee Sccrgr IS
sufe Pc VIII geS ~ fcf he sayS ~ has
NleatN " rifls now ana d,scs nog pe.st
IA lavish his iase niSslNcs On iva ret
iJ who dishScd bis aprSais for HJ,lsi
q little kiss and 50 had him arrested
Nc'fNc teoN thr ifNe ncfc pie,lrv ffom
lptse sabs,h Wan saw him two ~eek /.
io show that his sr,inf bad ncsn
eaIl'ei.
Corpus Christi caller and daily herald. [volume] (Corpus Christi, Tex.) 1911-1917, 1915-02-21
cALomEL sALlvaTss

'tiNinti inAker NNu ri,k amt ynu lose
a daA's work calomel a nasty. dan.
Serious chemical 10 liVen Sont s,urslsh
liter and hnwelr Whru e0aatiratcd
headaehs hlloas iuAt ecl i0.eeul
box ~ hAtiniexs ca~aarsts. rheN warA
wnlle Nnn slecn don't Gtlpc. slrkcn ~
salixalc. -AdNeftlrrmenl,
Corpus Christi caller and daily herald. [volume] (Corpus Christi, Tex.) 1911-1917, 1915-02-21

silp MalthoWa
social Meeting
Tho mnnthi, sucihl meeting ~ the
NnmAna missionary sotieiN oi tho
MethVaist ,hnpyh las, Quesda, was nj
tnrethcr drlaNttul nrtaaion Win
aeNcNN ,fNr or rlHHia Nomnn present
After the devotional sef trc tame b.
hllct musi,d nVkn,m, ln witch Mrs
iillic SonNn SANK. also Airs. W a.
uagdnef 81 San Antonio who N one
81 che sweet sinerrs ~ th, baptist w.
NlNm noW goa pfu9rcaA SHE Al.Ns tNo
surga and was accompanied hs hef his
ter Nre Tom Jones' ~ corpus chris
a. The discover, WINS mtdc nnd as
,lessa ihist the aA, WINS thv enuNrf
sAl uhe birth 81 ew holpVed pfVrla
dent Mif .. A. siiit whrn snewcf ~
ipNe ana aned Wisles wAs th. ntaef
pt thr day
Tho hostosscs tng the Afternoon werc
/ Mcsdamcs Arnpm Nrchci Arthur Nps
yling and Alien Mta NnephH sdNstis
tutins ln thr sbsru,e III Ata. o. ".
Allen Mesdsmes WofioN aud Anthony
and Nlss Mars Mcrle lln grayiouslS
served she rcifesNmept.
pareat Teachers Msst,aS.
rhe Parent TEACHERS Association 81
thv 0eossc E>ans Sch,'l hel ia sneial
imreting IN 'yin SO S,hu,i" IA, FRIDAY.
trhruary nlpete,nth. Tho tailuw3na
4 ptusiAut Wts kiAvu.
tifcetinn Nafearet Hove.
suns sam Rankin
Retdine ilticp tngd
Readlng fNsoNyih shlsiS.
Refreshments ct cofter Nnd oake
were served
Mr. and Mrs. W :. couinghan.
Aits D W irrndctsAss aed Mis-,
siai,lc rfemmcil wvte cice,cd membcfs
~ the Association.
!. NsAsl, nl.g womca enioScd thc al
tcrnoun.
I, The nrNt haslncss meeting viii D,
hrld the fins, Thursday in March
Corpus Christi caller and daily herald. [volume] (Corpus Christi, Tex.) 1911-1917, 1915-02-21

~. pees,s~n Ter Caller MISS Tss
n.~. items s.sn srsmet esb,es,sn TIE ss
ard tobscfiptena sissn 70 VIZ
,n.e, ~ prompt sfsn'en
Corpus Christi caller and daily herald. [volume] (Corpus Christi, Tex.) 1911-1917, 1915-02-21

Mr and Nrs g. 81 CHd~sn SOD
A. srht.r were here satufdaf
Corpus Christi caller and daily herald. [volume] (Corpus Christi, Tex.) 1911-1917, 1915-02-21

Cum CrrgluN. Nufml sniDrs and l.u.
eilt Mslthowa
Corpus Christi caller and daily herald. [volume] (Corpus Christi, Tex.) 1911-1917, 1915-02-21

Hiiat ollr~ went 90 CORPUS Nii =
Thursias ef~nlna 20 see zee 4" ~
Heart.
Corpus Christi caller and daily herald. [volume] (Corpus Christi, Tex.) 1911-1917, 1915-02-21

alfs irsd ffAne ~ho las is"'h fi.il
ins her d4uHAter Mfe Ehlr Niife eii
Fr.aaY morning for san Antoau
The Irish standard. [volume] (Minneapolis, Minn. ;) 1886-1920, 1915-03-27

mere historical event, however mo-
mentous, chronicled and past. It is
living fact, as vitality important today
as at its occurrence. Neither the in.
dignities inflicted nor the condemna.
ton nor the death of the Divine Re-
deemer dethrone Him for a moment
from His sovereignty. He is infinitely
more than those that seemingly have
Him in their power. There is a
wonderful mystery in His submission
which is so sublime that it induces
worship as lowly as a direct mani
festation of Almighty power. We are
near the greatest consummation of
heaven or earth. The greatest pos
sible act of love is to be accomplished.
And we are all of it and it is for us.
The gospel that tells it has the vivid
effect of making us feel that every
thing recorded in it has a personal
relation to each of us and we worship
in contrite thanksgiving that it is so
especially near to us.
&C. H. X.
The Irish standard. [volume] (Minneapolis, Minn. ;) 1886-1920, 1915-03-27
MAcARooNs.

After Smelling the almonds, pour over
them boiling water to completely cover
them. Allow them to remain so for
not less than five minutes. Then throw
them into coarse strainer and set it
in a dish of cold water. All that is
necessary to remove the skin is to
press between the thumb and finger.
Do not throw the skins back in the
dish, to have them to handle over
again. Drop the almonds into cold
water, until all are blanched, then
drain and lay on a towel to dry.
Ingredients: One and one-half cups
Of blanched almonds, three-fourths cup
of granulated sugar, one-half cup OF
powdered sugar, whites Of three eggs
Put the almonds through the finest
knife Of the food chopper. They
The Irish standard. [volume] (Minneapolis, Minn. ;) 1886-1920, 1915-03-27
Order for Creditor. to Present Claims,

order for crsdttors to Present Claims,
State of Minnesota. County of Henne-
pin. Probate Court.
In the Matter Of the Estate of Eliza
beth M. Benson. Deceased.
Letters OF administration on the es-
late of the County Of Hennepin and
State of Minnesota. being granted to
Frances M. Benson of said county and
state:
the afidavit Of the said Frances NJ.
Benson. made and filed herein. that
there are no debts against the estate of
the said Elizabeth NJ: Benson deceased.
and after the date OF this order. in
which all persons having claims or de-
mands against the said deceased are
Court OF said County OF Hennepin for
examination and allowance or be for
1t is Further Ordered. that the first
m st IN s Of ss ,fn r GeSse
Court to be held at the Court House
in the City of Minneapolis. in said
county: be and the same is hereby ap-
and where the said Probate Court will
examine and adjust said claims and de-
mands.
And 1T is Further ordered. that no.
creditors and persons interested IN said
estate by forthwith publishing this or
der once in each week for three success
sive weeks in the Irish Standard. a news
county
Dated at Minneapolis. this 9th day of
March, 1915.
BY the Court:
JOHN A. DAHL.
Judge Of the Probate Court.
p. J. RIORDAN. Attorney.
The Irish standard. [volume] (Minneapolis, Minn. ;) 1886-1920, 1915-03-27
should come out of the food chopper

should come out of the food chopper
in a paste.
Have the egg whites in a glass ready
to use, also the sugars measured. Pour
about a quarter of the granulated sugar
into the nut paste and work it with
the hand, much as butter and sugar
are creamed for a cake. Then add
about third of the egg. Add the bal
ance of the sugar and the eggs. Then
last of all, add the powdered sugar.
If possible, use large baking sheets
or shallow tins. Cut to barely fit them
sheets of writing CT wrapping paper.
Do not grease either the tins or the
paper.
Make cornucopia of wrapping paper
doubled. Put in the paste and drop
on to the paper in little dabs about the
size of a large nutmeg about two
inches apart. These will spread as
soon as dropped. This quantity will
make about seven dozen macaroons.
They must be baked in a medium hot
oven to delicate brown.
If you have observed the macaroons
made by the bakers you will have seen
that the surface has broken, notified
appearance. When taken from the oven
place the papers, macaroon side down,
on the cake board, and lay a towel
wrung from cold water over them.
This will cause them to sweat Then
with knife they can be easily re-
moved.
The Irish standard. [volume] (Minneapolis, Minn. ;) 1886-1920, 1915-03-27
Probate Notice.

No. 1908.
State of Minnesota, County of Henne-
pin. In Probate Court.
In the , Matter Of the Estate of Jacob
Letters Of administration on the
estate of Jacob c. Sletten, deceased,
late OF the County of Hennepin and
state of Minnesota, being granted to
A. q. Netland of Rice County. Minne-
sofa:
it is Ordered. That six months be and
TIE same is hereby allowed from and
all persons having claims or demands
against the said deceased are required
to file the same in the Probate Court
OF said County of Hennepin for exam
ination and allowance, or be forever
barred.
-, 1t is Further Ordered. That the first
Tuesday in September. 1915. at 10
Probate. Court, to be held at the Court
House in the City OF Minneapolis, in
said county, be and the same is hereby
appointed as the time and place when
and where the said Probate Court will
examine and adjust said claims and de-
mandS.
And it is Further Ordered, That
notice of such hearing be given to all
creditors and persons interested in said
estate by forthwith publishing this
order once in each week, for three sue
cessivc weeks. in the Irish Standard, a
newspaper printed and published in
said county.
OF February. 1915.
BY the Court:
JOHN A. DAHL
,,. Judge Of the Probate Court
Northiield. MINI.
The Irish standard. [volume] (Minneapolis, Minn. ;) 1886-1920, 1915-03-27

dine, and for the fancy coat faille
silk is used.
Speaking of faille silk reminds me
of an unusual model which was shown
in one of the shops of oyster white
faille. 1t was very full, back and
front, and the entire thing was edged
with a wide band of black velvet.
Of no less Importance is the suit.
The materials used are covert, serge,
gabardine, voile gabardine, which is a
lightweight fabric of the gabardine
type, khaki or field cloth, grosgrain
cloth, covert cord, tweed, or home.
spun.
The suits this season show return
to the strictly tailored type. OF
course, the military style is highly
popular. This is SO named more be-
cause of the placing of corded trim
ming and buttons than in the general
cut, although there are some that have
very pronounced military cut, and
with pockets and belts in the places
accorded them by the makers Of
British and French uniforms.
It is really strange how thoroughly
mixed are these military tendencies;
it taxes the fair.minded woman to her
utmost to be thoroughly neutral in
her dress. 1t can be done, however,
for a Uhlan hat may be worn with
dress cut on strictly English field uni
form lines.
The jackets vary in length, some are
moderately long in the back and cut
short in the front from the underarm
seam. Others are cut short all the way
around. The bolero with or without
sleeves is worn especially in the silk
suits.
In the second illustration is a suit
with an Elton jacket with V-neck and
buttons down the front. With this is
worn a full skirt which is stitched
several times around the lower edge.
This is the type of suit that would
make an excellent travelling suit for
the woman who is going to the Pan
American or upon any other journey.
The separate waists, which, Of
course, are in great demand with the
popularity of the suit, are shown in a
large variety this year. The plain
styles, trimmed only with buttons and
fastening down the front, are con-
sidered the most correct, but they are
slowly becoming little more elabo-
rate with few tucks and little shir-
ring. These are made of wolfe, chif-
fon. and crepe de Chine, while the
ones shown for summer are developed
' in handkerchief linen, voile, Swiss and
The Irish standard. [volume] (Minneapolis, Minn. ;) 1886-1920, 1915-03-27
SAUCE FOR FISH.

Take one pint of boiled milk, two
tablespoons of butter, one tablespoon
of flour, one tablespoon of wine, one
tablespoon of capers, one egg and salt
and cayenne pepper to taste.
Put milk in saucepan, and when it
comes to a boil stir in well-beaten
egg, salt and pepper. Cream the flour
and butter till perfectly smooth, and
stir into the milk until it thickens.
Have capers in the sauce dish and
pour sauce over them. Serve hot.
The Irish standard. [volume] (Minneapolis, Minn. ;) 1886-1920, 1915-03-27
EDIBLE WEEDS.
Nettles.

Nettles are a coarser grade of vege-
tation, although relished by many.
To pick them, it is necessary to
cover the hands and arms we'll to pro.
tect from the irritating nettles. The
leaves and tender shoots are used
much as other green's.
Beet Greens.
While on the subject of greens, I
cannot refrain from the mention of
one of the most tasty and easily pre-
pared greens. If you have any garden
room, plant rows of beet seeds close
together and when grown several
inches high begin to thin them out,
using the tender shoots for green's.
Then later when the beet roots are
large enough for cooking and the
leaves are shredded by weather and
storm, take each leaf stock and clean
entirely of the green part, leaving only
the red stems and veins of the leaves.
Tie these in bundles and cook as q
vegetable or green separate from the
roots.
Cook with a nice piece Of bacon or
ham hook and derive more satisfaction
than from the beet roots.
OF all the edible weeds mentioned
lambs quarters are the most common
and easily procured.
Lamb'e Quarters,
This is a common garden and road
side weed and is the most delicate of
The Irish standard. [volume] (Minneapolis, Minn. ;) 1886-1920, 1915-03-27

ticularly pretty and can be used with
good effect on the bottom of sheer
summer dresses, if you are beginning
to think of making these. Points are
also used, as we'll as squares. When
very sheer material is used, a narrow
ruffle of the same material may be
used to run around the edges. In
others, of little heavier fabric, a
simple binding may be used to finish
the edges.
Still another way to finish the bot
tom of the skirt is to cord it several
times on small cord. The wide
cord has been used, but several rows
of finer cording is much newer.
Fringed and picot-edged box-pleat-
ings are also used great deal and
are very effective around the bottoms
of net and tullc and some times tat
feta dresses. These double and box
pleated ruffles are about seven inches
wide and sewed on the dress through
the middle of the ruffle, the upper
edge is tackled at intervals onto the
skirt, but between it falls carelessly
and gives the whole dress a very fluffy
and light appearance.
Small flowers and ribbon or tulle
are sometimes used together in form
ing a very attractive finish around
the bottom of frock for evening
wear.
The ribbons for the season are ex-
quisite and the old-fashioned picot-
edged ribbon seems particularly pop
ular in narrow and wide widths, as
we'll as grosgrain ribbon.
The Irish standard. [volume] (Minneapolis, Minn. ;) 1886-1920, 1915-03-27
PHYSICAL EXAMINATION OF FOOD
HANDLERS.

ssNsSSe.sASs
Enormous quantities of food are
prepared daily in the public kitchens
of hotels, restaurants and Cafes" says
Julius Hortvet, chief chemist of the
State Dairy and Food Department in
communication to the Minnesota
Public Health Association. "The state
has heretofore exercised supervision
chiefly over food products as prepared
in factories for retailing in stores and
shops, but the purity and wholesome
ness of foods as prepared by cooks is
at present matter quite beyond the
direct regulation of pure food officials.
A great many considerations are in
volved in determining whether these
foods as prepared are fit to serve
chief among which are the knowledge
of the ingredients used, the employ
ment of proper methods in combining
them, the sanitary conditions under
which they are handled, and most vital
of all the personal cleanliness and per-
sonal health of those handling the
food. Licenses and official supervision
are now enforced on such occupations
as nurses, embalmers, BARRIERS, horse
shoers and veterinarians.
II am Informed that the Minnesota
Public Health Association has endorsed
the physical examination of all food
handlers to eliminate those suffering
from infectious diseases, whether the
handlers be food factory hands, cooks,
walters, or even home folks. While
the details of the Cooks Bill, now be-
fore the legislature regarding the H.
cense fee, etc., are matters for legis-
lative discretion, there can be no doubt
of the necessity for supervision of all
public cooks at least as to health"
The Irish standard. [volume] (Minneapolis, Minn. ;) 1886-1920, 1915-03-27
THE POLICY OF ExPEpIENcY.

Holy Week brings no more telling
lesson than the terrible events that
may follow any deviation from recti-
tude in official authority. Neither the
malice of the Jews nor the treason
of Judas would have prevailed in hav-
ing an innocent man apprehended and
condemned if the Roman governor
had had the moral courage to do his
duty and if the Jewish high priest
had not expounded the dictum that it
was expedient that one man should
die for the people. Let all in author
ity take the lesson keenly to heart.
That situation becomes difficult is
no justification for unfair dealing in
it. Nobody is ever obliged to do the
wrong thing. Pleading the greatest
good to the greatest number without
counting the rights of individuals is
always condemned. Failure to rectify
a mistaken judgment is to keep the
wrong repeated. A wrong measure
never becomes right by long stand
ing. The policy that wrongs will work
out right and that time will settle
all scores is a fiat contradiction of
the reason for the existence of author
ity which clearly exists for the pro-
lection of the good against the bad.
Any compromising of a principle is
purely and simply sin. No one in Of
flee has any right to do what he could
not do out of it. There is only one
official policy to follow and that is
the policy of doing just exactly WI at
is right towards every person or cir
cumstance presented. There is no
higher degree of praise than to say
that man is just. Every virtue is
implied in the virtue Of justice. Vir-
tues are not emotions though the lat
ter may illustrate them. They are
heart-grown principles which duty
should exercise to great point Of
strength. To excel in the great vir-
tue of justice let one live in continual
expression of the truth, in perpetual
thinking of the truth and then the
doing of the truth on official occasions
will follow naturally, opening the door
for immense consequences of right.
Everything we do has a result for
good or for evil and everyone should
invite a right and not wrong result
The Irish standard. [volume] (Minneapolis, Minn. ;) 1886-1920, 1915-03-27
The Home Circle
By Celia Hord Kenny

green's. 1t Is good until quite late in
the season. The young shoots and
leaves are the most desirable.
The botanical name is "chenopodi-
UNI capitatum." The young leaves and
shoots have silvery and frosty coat
ing.
This plant does not contain as much
oxalic acid as many plants used as
green's. Cook the same as spinach
or cook with salt pork or bacon. One
favorite way to make a boiled dinner
with green's is to put the salt pork,
ham hook or bacon to cook until al
most tender, cooking below the boiling
point or at about 10 degrees Fahren-
heit.
The lambs quarters must be care.
fully cleaned, as later in the season
they are the prey of insect life. But
unless in very windy weather they are
never filled with the grit that spinach
is.
Separate the shoots and tender
leaves and put into the kettle with
the meat. Then add the potatoes.
To serve, drain the greens from the
kettle with long-handled skinner.
Dish onto hot platter in a mound
and garnish with slices of hard-boilei
eggs and quartered lemons. Place the
meat nicely sliced around the base OF
the green's. Serve the potatoes from
a hot tureen.
In the absence of lemons, place
vinegar and horseradish on the table,
Sour Dock (Rumex crispus, Luin).
This common weed grows along the
roadsides or in rich pasture lands.
It is called sour dock or long, curly
leafed dock. It may be cooked the
same as spinach but makes a more
delicate green.
It grows in the early spring and
provides a supply long before the Gull
tivated greens are ready.
Purselane (PortuIacca oleracea Luin).
Purselane is hardy annual plant,
a common weed In most gardens. It
is much stronger and better when
under cultivation.
To cook purselane, wash we'll in
cold water, drop into kettle of sailed
boiling water. Cook one-half hour.
Drain.
One bay leaf and few tablespoons
of vinegar are a relished addition
while boiling.
Oandelions.
The dandelion is one of the COM
monest of weeds and at its best when
young, white and tender. The long
white roots resembling miniature eel
cry stalks, with the green leaves about
two or three inches long are at the
most desirable stage for either greens
or salad.
The Irish standard. [volume] (Minneapolis, Minn. ;) 1886-1920, 1915-03-27
THE DARDANELLEs.

The Dardanelles is a narrow strait
between Europe and Asia, connecting
the Sea of Marmora and the arm of
the Mediterranean known as the
Aegean, having southeast Asia Minor,
and northeast the peninsula of CALI
poll. Length 40 miles, breadth a mile
and fifth to four miles. BY an agree.
ment between the Great Powers the
Dardanelles are closed to non.Turkish
vessels of war.
The Irish standard. [volume] (Minneapolis, Minn. ;) 1886-1920, 1915-03-27
OYSTER SAUCE.

Take one quart of oysters, one pint
of cream, one dessertspoonful of flour
and salt and pepper to taste. Strain
liquor and put in a saucepan to boil.
Add cream, then flour, moistening with
little cold water. Let this boil until
thick, then season and drop oysters in.
When they curl, take them off and
serve in sauceboat.
If milk is used instead of cream add
an extra teaspoon of flour and large
spoon of butter.
The Irish standard. [volume] (Minneapolis, Minn. ;) 1886-1920, 1915-03-27
MODES FOR TOP
The Latest Spring Skirts Show Trimming at the
Lower Edge
|PICOT EDGED RIBBONS

organdy. Very plain covered buttons
are used on these waists and some
of the very latest have small ivory
buttons shaped like quinine capsules
down the front. Most of the waists
are made with long, close sleeves and
adjustable collars; that is, collars
which are closed high around the neck
or may be left open, as desired.
Dresses are being finished around
the bottom of the skirts in many
various ways. A dress of net has q
deep hem of white taffeta figured in
pink, which was cut in deep scallops
at the top edge. A close.fitting bodice
of the silk was covered with flow.
ing bolero of net, which was bound
around the edges with the figured silk
cut on the bias.
Other skirts of net or chiffon have
hens eighteen inches deep, Of taffeta
or satin, and many organdy dresses
shown have deep hens of colored silk.
Nets also have deep hens of colored
organdy.
The scalloped lower edges are mar
The Irish standard. [volume] (Minneapolis, Minn. ;) 1886-1920, 1915-03-27
HoRsERADISH SAUCE,

Horseradish sauce is to be served
with hot beef. Take four tablespoons
of grated horseradish, one teaspoon of
sugar, one teaspoon of salt, one-half
teaspoon of pepper, two teaspoons Of
mixed mustard and vinegar, three or
four tablespoons of cream. Put in a
jar and place in saucepan of boiling
hot water. Do not allow it to boil or
it will curdle.
The Irish standard. [volume] (Minneapolis, Minn. ;) 1886-1920, 1915-03-27
New York, March Is.

The proper wrap and the proper
suit for spring are the first questions
which crop into the woman's mind
with the beginning of the balmy
weather. The winter coat has been
worn until one is tired of it, and be.
sides on the first warm day it feels
so heavy and drags about the neck,
and we need something lighter to take
its place.
For general wear with the dress
comes the coat.in various styles. The
model illustrated shows new and
very practical style in coats. In the
back it is very full and falls in ripples,
while in the front it has less fulness.
A wide gauntlet cuff is used on the
sleeves, and the high collar which
flares up as high as the chin is un-
usually new and smart. The model
is developed in blue serge. Other fab
RIGS which are being used for such a
coat are black and white checked
coating, covert cloth, field cloth, gabar-