davidaulloa/AmericanStories huggingface dataset:
The Washington times., 1915-12-23

nor less than trout with almonds
and delicious they are, II the chefs
word be taken for It. This Is how
he prepares them:
Select two brook trout, score
them, season with salt and pepper,
roll in -four, and bake in butter
until brown. Skin q dozen large
almonds, cut them in half. and
brown them in two tablespoonsfuls
Of butter. Pour over trout, and add
a small quantity of lemon Juice"
Roast turkey has come to be the
axis around which all the Christmas
dinner revolves. Turkey Is, OF course.
indispensable, but why roast turkey?
Why not braised turkey for
change? Chef <Haerenger pronounces
It a great improvement. and scarcely
more trouble than the roasted
variety.
Everyone knows roast turkey Is
good" says Mr.. Haerenger, but
braised stufred turkey is better, es-
pecially for home cooking.
Have a fresh young turkey weigh
ing nine or ten pounds well cleaned;
remove the tendons from the legs.
leaving the skin from the breast TO
the head as loose as possible. Take
out the breast bone to allow more
space for stuffing the breast. Sea-
son with salt inside.
For the Dressing.
ITO make the stuf6ng soak some
bread in milk. Fry some finely
chopped onions. very little cut oa-
con. and a few shallots-a kind OF
small onion--until brown. AID to
the soaked crumbs, from which the
milk has been pressed. Next mix
in two eggs, salt. pepper. sage. AMI
nutmeg to season and chopped par
sley. Meanwhile roast some chest
nuts in the oven until nearly done
they are better and have more
flavor II cooked this way Instead
Of boiled-add 20 the rest OF the
dressing and stuff the turkey.
Don't tie the turkeys legs too
closely to the body. IN order that they
may be cooked at the same time
as the breast. Cover the breast
with a large piece of larding pork
to keep it tender and juicy.
Put the turkey in braiZer with
few chopped onions. carrots, and
a little fat-chicken fat II YOU have
1t. Put IL In the oven. from tlme
TO time pour the grease over the
turkey. 1t gives a nice color and
keeps the skin from breaking
When the turkey Is brown take off
the fat from the breast and
sprinkle on a little flour. Let II
simmer for about FIVE minutes, and
little water and brown. thin
gravy--just enough to keep the
bottom of the braizer covered
and little celery or kitchen
bouquet. Cover the braizer and let
tho turkey braise in the oven fol
about an hour. turning the turkey
every ten minutes.
Add a Little Sherry.
when cooked. strain tho gravy
| through a sieve and let II uuII on tor
| OF the range slowly. Remove thu
grease as 1t comes TO the top. Re
| move the string from the turkey and
serve. Before serving the gravy ado
| a little sherry wine and serve in 9
| bowl with the turkey.
! "A variation OF candied sweet Do
tatoes. called sweet potatoes a le
Hill, may be an accompaniment L
the roast. Boil large sweet pota
toes. Cut in round slices one-quar
ter OF an inch thick. Peel one appl,
and slice it thin. Fry the potatoe!
brown, place the apples on toI
or the potatoes. pour over them &
The Washington times., 1915-12-23

A BOM1NABLE habits Of infancy.
~ melted by careless and thought
n less mothers. nurses. and maids.
moro desirous of immediate
peace and quiet than OF any future ugli-
ness or disease. are responsible for a
large group OF serious physical maladies.
Perhaps one Of tho most felonious Of
iniuuities ENCOURAGED by children's
nurses is the practice Of inserting ivory
rings. pacihers. alleged ''sum-hardcn-
ers' and ''teething rings into the
mouths of fearful infants. These gum
hardeners." 'teething rings" and "paci-
fiers" are of 20 little benefit that they
actually have been dubbed "deface-
ifiers." Indeed. the gums Of infants
need no hardening. and the teeth need
no moro incentives to growth than do
the nails or the hair. which are OF the
same nature.
Thumb Sucking Evil.
Dr.. George Van Ness Dearborn OF
Boston properly emphasizes that such
abominable habits formed in infancy
cause many of the far-from-lovely
faces OF grown-ups, crooked and irregu-
lar teeth, and some OF the frog-like
bulgings Of the mouth, which are blamed
upon adenoids. Sucking of the thumb,
fist fingers, or even the lips, tongue, or
clothing as often happens, arc all in
fantile habits to be broken up by means
Of quinne solutions or epson salts kept
upon the particular objects sucked or
bitten.
The instinct Of self-preservation which
causes the infant to suck must be care
fully guided. Because Of lack OF prop
err training the deplorable lip. hand,
cloth or finger sucking and biting habits
are easily formed by the infant. II feels
the impulse to suck or bite and. per-
chance, cries until something Is placed
between its lips. Then the infant begins
The Washington times., 1915-12-23

A RE you planning to spend 60
~ cents or IS for your Christ
n mas dinner? Most likely 1t
will all depend upon the
place where you dine. II It's to be an
old-fa shioned family feast at home,
with all the traditional "fixin's" tho
cost for each person may be we'll
under a dollar. Those who dine at
hotels will expect something moro
elaborate than homemade delioa cies
and are prepared to pay according
ly.
Now even the least expensive din
ner can suggest the fcstivity 1t
celebrates by using the foods to
harmonize. Red, is. Of course, tho
Christmas color and It Is possible
to evolve q menu within the pdrse of
the average housewife having a re-
current theme OF red throughout
One such menu has been submitted
by the National schol of Domestic
Arts and Sciences. The cost-for
six persons-is 1915 at prevailing
market prices, an average cost OF
SO cents.
The first course-Yuletide cocktail
is an old friend gayly decked for
the holiday season. being nothing
more nor less than an oyster cock
tail. favored with catsup. lemon. and
a sprig Of parsley and garnished
with red peppers cut IN strips. To-
matoes supply the red for the soup
course-clear bouillon. with celery
and olives. and radlshes to add
another shade of crimson.
Orange Salad.
Cranberry jelly may be depended
upon to make any course festive
in color and adds the proper acid
flavor to roast turkey, as well. Tho
careful housewife will find that IL
she roasts her potatoes at the same
time that the turkey Is cooking there
will be an additional saving in fuel.
Brussels sprouts are suggested as a
variation from the usual onions.
and squash as accompaniments to
the roast.
The apple and orange salad gus
tains the note OF red, the flame
color of the oranges. accenting tho
deep red of the apple skin. ICandied
cherries may be added to the hard
sauce for the plum pudding. II tho
same CHEEKY color Is to be carried
out to the very end of the dinner.
The entire menu is not BEYOND tho
culinary ability OF the home cook,
nor is II likely to result in any at
tscks OF acute indigestion. Fewer
vegetables have been assigned to
the roast course, but two high IN
food value are retained.
In contrast to this distinctiveiy
American array OF eatables. the
elaborate menus planned by the
chefs of the local hotels would pe
regarded by tho average cook as
utterly beyond her ken. Give some-
thing a French title and she pro-
tests that plain cooking is all snr
can do successfully. Americans who
have lived abroad and can testify &c
the excellence and flavor of true
French cookerS realize that some OF
these elaborat tie sounding dishes are
within the scope of anyone posses
sing the average amount of brains
and cooking ability.
Cooking Brook Trout.
Chef Jacques, Hserenger Of the
Shoreham has a number OF sucl
dishes on his eight-course Christ
mas menu. To be sure, they soun'
formidable, but he gives assuranc
that ANYONE who knows how to cool
will find them easy"
Take Brook Trout Amandlne.
for instance. That Is nothing NOR
The Washington times., 1915-12-23

small quantity OF honey and maple
syrup. sprinkle with sugar, and bake
for fifteen minutes in the oven"
Chef Louis Pfaff. OF the New Will
lard. takes great pride in the fact
that his menus are written. for the
most part. in English. With the ex-
ception OF the ttsh course and the
entree, the Christmas dinner he con-
contributes might be that planned
by any housewife who wishes to
serve six courses.
All the choicest delicacies OF the
season are combined in the menu
supplied by Chef +. c. Goettelnann.
Iced melon. with wine; baby lamb,
Bermuda potatoes. souffle--a Lucul-
Ian feast. indeed!
Which are to appear on YOUR
Christmas menu Saturday?
The Washington times., 1915-12-23
THE TINES DAILY MAGAZINE PAG E
Eatables Familiar and Strange
Suggested For Yuletide Feasts

By F. c. GoETTELMANN. Chef
of the Raleigh.
Christmas Melon Frappe q Ia
Chartreuae
Celery Olives Sailed Almonds
Potage Des Gourmets
Mousse OF Salmon. Grand-Duc
Bermuda Potatoes Mature
Noisettes OF Baby Lamb, Renaissance
\ Bouchee aux Pointes d'Amour
Roast Philadelphia Capon. Chestnut
Dressing
Cranberry Jelly. Salade Amer1caine
Souffle Glace Dame Blanche
Friandises
Camembert Cheese
Toasted saltines
Nuts and Raisins Candles
Dem Tasss
The Washington times., 1915-12-23

IL the cotorful combinations
~ an artist can effect are com
~ hined in this seasons
blouses. A plain white Or
plain flesh -colored blouse is. indeed.
a rarity. Neither is it usual to con-
fine the blouse TO one material. Ono
combining both these up-to-date
features uses rose georgette crepe
and white crepe de chine.
With an old blouse for founda-
tion. the crepe is button holed on
down the front in large. rounded
scallops. heavy silk OF darker
shade OF rose being used. The eel
lar. cuffs, and todice froHs are trim.
med with tiny fat bows OF black
velvet
Copyright 1918. ty Ncwsraper Eee-
tuTe Service.
The Washington times., 1915-12-23
HOUSEHOLD HINTS

The best iron cleaner is . piece of
wire Eauze.
Timed and bottled fruits should be
kept In the dark.
Fine cotton Is better than silk for
Blue will not streak linen II little
soda is mixed in the bluing water.
Jugs or basins in which milk is kept
should be we'll secured with salt at least
once q week,
When sprinlSling clothes use hot water.
which dampens them moro evenly. Ten
mis- and cricket ftannels should be
washed In lukewarm soft water and
rinsed IN same-not cold; 1t prevents
them from shrinking or drying hard.
When one wishes to chop small guam
titles Of food stuffs, like onions, celery.
parsley or nuts for salads or sauces, the
"hashinette" is better than the big chop
ping bowl. 1t Is a small wooden chop
ping bowl but quite deep and has
small crescent shaped knife to use with
it
The adjustable nut cracker is attached
TO the edge of the table by thumb
screw. 1t Is handy, for nuts of all sizes
may be cracked with equal ease, and
it takes but an instant TO screw II in
place.
The hold foam flason Is a new rcfrig-
orator convenience. 1t is a heavy glass
receptacle protected by "A skeleton metal
frame having a snap porcelain top
Wine or any liquid that is to be chilled
may he put in II and Kept In immodi-
ate contact with the ice>Without danger
of breakage, where fine decanters or
pitchers are too fragile to risk for this
purpose.
Have long narrow kitchen table COW
cred with zinc so that hot dishes may
be moved from the stove and placed on
It without damage, and where the cary
ing may be done. as II Is in so many
households, right in the roasting pan
and sent sliced to table. Have the draw
er divided into three compartments to
hold meat forks, carving forks, long
and short; and make a cotton flannel
pad to fit the bottom OF each compart-
nient. so that the knives keep bright
and sharp and do not get scratched.
One who works about the stove a
great deal will thoroughly appreciate a
pair of asbestos gloves with long wrists.
With them you may take hold OF the
pan to baste the meat without feeling
the heat or scorching towels to do so.
These gloves protect one from all heat
ed objects IN the kitchen. They seen
rather an expensive outlsy, but wher
their projection is considered they are
ssklly a good investment
The Washington times., 1915-12-23

A French Title Does Not
Necessarily Mean Cook
cry Beyond the Ability of
the Average Housewife,
and a Menu Prepared BY
An Expert Chef May In
clude Old Friends in New
Guise.
The Washington times., 1915-12-23

BY LOUIS PLAFF, Chef Of the
New Willard.
Deep Sea Cotuit Favortte
Celery Olives Mixed Salted Nuts
Cream de Volatile = ID Reinc
Brook Trout Santc Amnndine
Cucunbers q Paicrs
No,setts of Venison Saint Hubert,
Cumberland Sauce
Brussels Sprouts au Beurre
Sweet Potatoes a la Hill
Braised YOUNG Turkey. Chestnut
St,iffing
Salad Good Luck
Fancy Ice Cream Assorted Cakes
American Plum Pudding. Hard and
Brandy Sauce
Mnce Pie Cores
Assorted Fruits
The Washington times., 1915-12-23

With Turkey As the Axis
for the Entire Christmas
Dinner, the Search for
Something New" to En-
liven the Remainder of
the Feast Leads to Recipes
From Many Lands
The Washington times., 1915-12-23

Jugs or basins in which milk is kept
should be we'll secured with salt at least
once q week.
The Washington times., 1915-12-23

Blue will not streak linen II a little
soda Is mixed in the bluing water.
The Washington times., 1915-12-23

Fine cotton 10 better than silk for
mending gloves.
The Washington times., 1915-12-23

When sprinlSling clothes use hot water.
which dampens them moro evenly. Ten
mis- and cricket hannels should be
washed in lukewarm soft water and
rinsed in same-not cold; 1t prevents
them from shrinking or drying hard.
The Washington times., 1915-12-23

~ NE Of the local stores has
the most fascinating enam-
" eled vanity cases Just large
enough for powder. a puff,
and a mirror. They dangle from
ones finger by a chain with a ring.
The cost Is 81 and UP. A leather
pocketbook would be q charming
Gift: so would several articles in
Partisan ivory to start o set for her
dressing table. II none OF these
things appeal to You particularly.
ask her" glove size from her mother
and buy her pair of long white
KID gloves: These will cost about
(Copy't. 1N5. by Newspaper Feature Service.
ASss Lauris tctH luelco,ns letters
Of txQnsry on subjects OF interest
from readers Of this paper, and totll
reply to theH. IN these columns.
They should Do addressed to her.
care this office.
The Washington times., 1915-12-23
Advice To
Girls
BY ANNIE LAURIE.

Dear Annie Laurie--What shall
give as Christmas sifs to q
girl with whom have been going
about q year? We are not en-
gagged. but hope to DO. when
little older. undcrstar" hat
the only proper thing is Z or
flowers. l do not wish 81. give
either OF these. as I think she ex-
poets something more. Would an
inexpensive bracelet, a vanity
Case or a pocketbook be all right?
The Washington times., 1915-12-23

The best iron cleaner Is . piece Of
Nira RanzA
The Washington times., 1915-12-23

Timed and bottled fruits should be
kept In the dark.
Nord stern. [volume] (La Crosse, Wis.) 1856-1921, 1915-01-08

WaHspsrlten. ipeIde bic @ofantb0.
gen. ben 5alsausfdnitt uno Ole tpei'
ten, niht gu langen Qermel sinfaI.
fen. 4nItatt oisisr psrIeni4niire
iino jebo4 cub iAmale pel3Itrsifen
ais G~infaiung pon 8olants iebr
die uno MODERN. Sang apart pirten
galtleioer aus 5psierlsi Stoffen fir
Hod uno lIebertIeio, nobel Der e~ritere
s~stp0bnli6 peiB, oas leBters in elmer
ruftigen 5arbe. ME Hofd uno 9eas
gsiin, sebaIien lit. 8Oridrift Der
YiOas 1T. baB fir bic 9aiaen nur
iebr .eihte, beinak burhFhtige
StOffe. tpie 2IG. Gage obsr Spibsns
j.offe. perpanot per0en.
9as erite u~nferer 8ilosr Gig. u
Ssigt Elm bt6i6es Spnutadstleio fir
Nord stern. [volume] (La Crosse, Wis.) 1856-1921, 1915-01-08
Die Nuhf.

Wdbr.no irdher oas ioesnannt.
SdneiosriIsic, olS rtaiIor=mabe"'
3citim. siusn mehr ober pentser
terporlte1snosn mGnnllhen @bora,ter
trus. Il. man jest tei!rsbt. ibm els
men mebr tpeiblif)sn 4uFtrif gu ges
ben. Oaau tr6gt Dor alsm Der iebt
10 beliebte 0oppeIrod. nit 6eiaubt
bis gum Gaum reidsnoem 8oIant.
BET. Der Die Stelie oes snaeu Gir5ets
rods einnimmt. 9ab bic Hleioer i'm
d~agemeinen ipeiter perosn. tOmmt
b.ionosrs Den itdrtsrsa 9amen gu
CUTE. Wit Der ar0Bsrsn Hodpeit.
tcmmsn aud nisoer Die tets gefdls
Zig pirtenoen pliiiisrten &teioer gu
ibrem Redte. 81 oenen man nit
8orliebe Saden nit Iangen 9aillen.
dbsr obne NermeI. trd9t. udbrsuo
tar3e SdoBildeu oOer fpsite eiirs
tsIpaIetots NIT ihIiAt gshalisnen
RIDDEN tombiniert speraen.
Nls OarnjtHr metoeH Gtnmlsu
Nord stern. [volume] (La Crosse, Wis.) 1856-1921, 1915-01-08

simmies Saustlei0. Nan arbeitst es
ous einem f~IaneIlurtigen Gepebe uno
garnisrt es NIT ountlsm Sdmt ooer
ionlt porrdti9en Ssioenitofireiten.
Ser aus brei 9abnen bsitebeuoe Rod
S.ist born cine asl.rnabt unS ipiro
I'M Rudsn sei6loHeu. Der idmoIe
banonrtige SamtgiirteI lit ON Sail'
Is1biinohsn befeitigt. Die 8lufe be-
ftebt ouS einsm eIattsn Riidsutetl
uno sipsi @oroerteiIsn. tpopon Der
rshte ssil iib'r oen Iinten srtift.
Der erite lit ousgeboe.. nit SAINT.
i~treifen einaefabt uno nit auOpfen.
ipcruntsr bic 0rudtn6pfs fid bsfins
ZEN. ss3isrt. Die sipsibritteI IaRssn
Germs! baben Simtauffdldss, nit
bsnen iibereinitimmeno Der 3roeen
gtNaht 1T.
Nord stern. [volume] (La Crosse, Wis.) 1856-1921, 1915-01-08

Dos re6te Wort-3ant,
gum ituoisrenesn Retien): .Shdmit
0u Did psuH uiht. itosn Msprasn
hait 0u ia einsn 4a,sr9-
-Sa. ssniert DID osnu has, Sant,,
0u bif bod font 10 ,assu.
frtunelih9~
-Sih.rer 2 dus @sftGfts.
inbaber; -Mton lief isbt su pieI ron
2aoeueinbtiitsn. S6 babe mid bess
balb Der srObsrtn Siderbeit ipsssn
az Die 0ads uno ShIiebeeieufbaft
1~stpenott."
Ssiu 5rsunb: Sci Dir lam bod
tdum etipas pafisren.-
@sitditsinbobsr: -Wnrum BERN
niht2"
Sein SreunS: -8eiI Du ia GENT
seRp - ~2aoenbiitsr bait
Nord stern. [volume] (La Crosse, Wis.) 1856-1921, 1915-01-08

WotIpif orbeitsts. 8amit pd:e
uiht esidst. eoB Der arsue fir
5rouerfGne eeooht 1T; osnu Der Rrd'
gen, Die NuflhIGee uno Ole anopfa
lodlsiitt t0uutsn iebr gut aus ir'
qrnoeiRer bunten Stir hrptteni
ie;n. Der Rod lit runeum brett ums
iaumt lIno NIT erei 9n6pFsn gar
uisyt, Der S6Iub Tam icpcM born
Nord stern. [volume] (La Crosse, Wis.) 1856-1921, 1915-01-08
Fabrplan @reen Der Sau 4
Wthern Giieubohn.

8~ahnhol: gds Brssn Ban Stra6e aHo eei
Rprmcr gcoIr 9anefra6e.
fdaIin. nit Husnahme bel
. enntasA
Nord stern. [volume] (La Crosse, Wis.) 1856-1921, 1915-01-08
M.eSeBiied.

Gin oeuiide5 ialnritr.e3 &!ali cut
5alt Ios9eaoes. eoeilo gAolde, ME at.
IueIe &o%,egelaieo.
SDlGT. AuseaJtH, fdllfl
Der 8arer lptaaE IiU 6raU
SlH Strieg IHI uea otali5olen rum.
2ie .olae ScrTba" uiGd)t uunlm Oumm
obIaI, stgaeuels ldidI.
Sbldf, Sslncd)eil, ldlai!
Gs fIlegt eln luclEsr Oral.
Der bat uiis gguBe 3eppei5 gebaut.
Do pIre Der oeitto BOZ o5en gebaut -
S1iof. aIHedlen. IhIai.
Shlai, ainodJeu. Idlldfl
2en 9iun Der Qintenbur0 traf.
Ser ingt ibn IN oas 2Saler rein,
Run I0Bt CT pcgI 0a5 Seunen IeiI
Sdiaf. Ninodlen. ldinil
ShIaf, ainodca, idlai!
Der Erite friBt uur Sdai.
gr rdubert in Der Welt berum,
Dod oIesmal gebt leiH' Sade Lum+
56laf. ainofeu. ihIof!
S9Iaf, aiaodeu. i1Idil
20 tpadet Gotte5 Gtraf.
Der ihlaet be burtea Seinoe tueih,
5hiibt Bdtern uno oas Seuti6e Reid
9fbInf. Giubdsn. IdIdiI
Nord stern. [volume] (La Crosse, Wis.) 1856-1921, 1915-01-08

Sabresseit geba6t iF. Man arbeitet
fs barum am bslten aus 5lanea uno
ndblt oa3u Elm 9sitreiftes Muiter.
,peil einfarbiger 5lanel nift tIeioz
fam lit. Der Riidens uno @oroers
pafe iino nit Quetihfalten perIebens
Seils gsgenaendbt. Auf benz lintsn
8oroerteil anmittelbar duf Der 6alte
lit Die Irritable dufgend9t. Die
langen glulsndrtuel fino mittsls brsi'
Ter 9iin0ten urn bas 9ano9eIent 9es
talten. Den ardgen riftet mar gum
&btn1pIeu elm, nm gegebenenFalls
ovf eiren meiber 2einentrdgen unl'
tnGpFeu 81 tonnen.
8lauipsiB geruiterter Satiu 1T 81
ser bos &leio p%oltonlmen einbullens
zen Sdiir3e oes udAiten giloes
t7yiq. s. qefpGb.t. Die tur3en germeI
iiuo on9eifnitter. Der Sdlub rid
pdrts. Nan aaruiert bic gauge
Chut3e NIT 3leu0en dus marine
tduem Gatin, oeren Elm lpeiber Sor'
itoB a~sgsnqsiebt 1T.
Gum ShluB 6riR9en mir Tin 6ig'
g Elm biibIfeg. fir ben 8inter be-
Nord stern. [volume] (La Crosse, Wis.) 1856-1921, 1915-01-08

|Damsn. geidtes Ir9 birfte sur
anfertiguus oieiss SIeioes febr ges
slgnet srihsinsn. llebsr Den glatteH.
in Der Witte nit asllernabt nerIs<
benen Rod fallen 5tpei perlhieosn
LANCE Sdobe. Die stipos bIufig ges
blltsne 5aile peilt arassn uno Des
tie aus tarierter Seioe nuf. Die
Neits umrabmt einen 2aB aus eIfsns
tsinfarbenem Siia. oen mad 9etis=
ten ein Stebtragen augefiigt iperoeH
lam. Die llnJen qlermel Iino BON
asfdlbeItem 2iia begrenst. Gum Sir
tel Tam audi tdrierte Seioe 8er,pens
pung finoen. font l6er 4ier3g pofens
0es GdmtbaHo.
Nord stern. [volume] (La Crosse, Wis.) 1856-1921, 1915-01-08

untsr BEN Soum als aud bintsu
feitpdrts isin. Die febr sinfads
Sluie bat speihrittellan9e eiHgeieBte
Iermsl uno einen matrofenartigeu,
nidt iibermdBig groBsn aragsr.
Cine SIufe aus 95laneG lit Ser Gez
o~euftano bes nddIten 8iloss (5ig.
a. Ser Stsbumlsgstragen fpridt
Safir, 6oB bic 9luie fir bic tdltere
Nord stern. [volume] (La Crosse, Wis.) 1856-1921, 1915-01-08

Tub an0pfe in ousgiebigiter WeiIs
~pertpanot. oie Jumeiit aus Wetaa,
oorpisgsnb Silber uno StabI, 9e'
Itrtigt Iino uHo meiltens cine runoe
6orm babsn. Auberoem finoet ann
Rn0pfe aus broujiertem WetIu. bene>
uaaifdsm Yor3eIlan uu0 elmer neasn
psrImuttermaie on BEN mpoernen
Nord stern. [volume] (La Crosse, Wis.) 1856-1921, 1915-01-08
SIratlr.

Die 6isbei raf6e gnttpidlung
Werottos lit bu,6 ben 8rieg sben>
falls gum StiII ,'1no getommen.
9ie4tten innnten nur bic fiinf
benz bloBen auge ii9tbaren Planstsn
Nertur. @enus, Mars. Supitsr uuO
Saturn.
Qn eiuer dgpptiIhen MetalIs
bu4ie ars benz Z. Sabrbunesrt b.
Gbr. iiuo 8%er5ieruneen aus plotin1
nahsepieien notoen.
Ger Rebiagots. elm bis al
ben 5iiben rsitsnosr lleberrod, i,
elm urfpringIif ensIiihss probui.
unb oas @crt III aus .Rioins Goat
%sntftanoen.
Ms cine 5otgs bes 3riea.;
1T bic bebeuisnbs 3unobme Der 3c6l
Der 0ompfsr. Die alpii9sn @meri.a
nno ben itonoinopiifsn 9Sfsn BEES
tebren, gu psrse;6nsn.
Nabe5u idmtlide Gstrsibsbdns,
Ter in Humdniec uno 8ulearisn te,
iiBen isbt ibr. eigsnsn Bureaus in
Gntperpen. burn ipelfe lie lire G.s
fhdfte beiorgeu 'GiIen.
mir tennen nur einen n0rbIi,
den polaritern, Ia auf Der fioliher
5albtuael fein htIIsrer Stern in Ioi.
der Tdbe bes GrbpoIs ftsb., oab .r
fid ni6t 81 bstpeasn Iheint.
@uber ir 3aunpsoIten niso
bas 9ol3 Der i4porasn 4to5ie (gllt
accuf) bouptiddlid fir SioIatorcn
unb StiispflOds an SsIspbon, une
SelssrnpbenIsitungen psrtpanbt.
erfabrunosn. bic i'm tebt.n
SABRE in ben HationaIforItsn esmod,l
pure:n, baben targetan. bcB Muto-
mobile, no INNER iie gsbrauft tper.
ben %tonnen. bas bette 8ef0rberunss.
mittel fir bic gum 00itsn box
Walobranben ousgeianbtsn Manns
idaften iinb. Ter b0bers preis bic,
Jet 5abr5euge pirb ourh bic G6ns:,
Iigteit Der 9eforteruug msbr nIs aus,
sesIihsn.
Nord stern. [volume] (La Crosse, Wis.) 1856-1921, 1915-01-08

fOlrpIan Der @llr., Burlington A
0niuta G%iienbabr.
8abnbof: Ode 2. uno Bearl'StraBt
N0rblidt fahrenee 9ise.
rs M oreen5 - No. AZ. Shn.llsus mad
ct. Yanl uno M~inneapolis.
$50 Moraens - 9ip. 40, Oriental 4imIet
bait nltt IN tle.nen Stationen an.
s:b5 Eormittass - Eo. So, 2oialsug no.
ct. saul une minneapolis.
5:45 Hufmittuys No. 81. Nortb 8aeift
grpre6. fd6rt iiber bic q. y. BON Din.
neapolis aus.
&aolidb fabrenbe SRge.
10 :O5 Nadts - NJ. as, ShnelSus mad
ghicosr uno ct. Qopis.
3i5 giudts Ho. 10. SdnetSus nod
Chicago.
l0:45 &ormittdss - Np, 81, &otalSug.
2:23 Nafniitta9s - No. SO. Shne0Sus
mad Chicago uno Ct. 2ouis, bait nib
in tleinen Stationen an.
i0:4S Mbenbs - SO. IS, ShneqSug mad
Chicago.
Vile 8lae iatreH taeI,6,
Nord stern. [volume] (La Crosse, Wis.) 1856-1921, 1915-01-08
IL.

3unadh Gin 5ig. p 3siaen mir
Gin Rlsio fir Wdonen bon s Els II
J,abren. Sur Iniertigung oieies isbr
prattiihen ainbertleiohens periuenOe
mon rotten poer buntslblaueu Wols
Itoff. Wdn lam ben ShluB los
lrphl born as i'm Riideu einrtdten.
Der tleinen 9luie 1T Der Rod aufa
stIebt uno ser 4uiab ourh einen
aus 9orte asfertigten 8iirteI geoedt.
Porte lit ruuo UNI ben 61ls 9eIe9t
uno sorniert aud oie 8lnoden Der
&luieudrmel.
Sin Rod init gluie 1T i'm udGiten
9iloe CSig. 81 iti5sjert. rs piiroe
iehr ibon dlsieten. ipeun man ben
Rod aus niht oll3u itartem fht2ars
sen 9dmmQarn. Sie 8luIs ooSu iibers
tiuitimmeno aus i~rgenheinem
f,bpar5psiB eemuferten Ieitten