davidaulloa/AmericanStories huggingface dataset:
Detroiter Abend-Post. (Detroit [Mich.]) 18??-19??, 1915-06-18
@rufbersus an Sarlsrnber.

q nj It erbunt, is. Sum-. lleber
9onoon. Cine bier beirte eingctrof-
fene 91ahridt aus 6ronffurt iugt,
boB ser @rOBber5og pon Suben, Der
iett on Scr 6ront lit, foI9enbeS &c
legrnmnl nit 9e6ug oltf bus Som-
boroenent, oen1 ieine SuuptIto6t
our6 eine 6lotte fran5oitider Aero-
plane oltsgeieet mar, on ben gilrger-
ineiIter Der Stuot geidilot bate:
vaoiier @iIbelm bot nlir ieine
tiefc Gntriiitlnng ii5er Die Derri6te
9Ittode ouf mein eeliebtes Sorlsrllbc
tclcgrapbiert. Sic orn1en, lnld)ul-
oigen Spfer inter ben 3ipiliiten
oouern i'm lnb mid iebr."
Detroiter Abend-Post. (Detroit [Mich.]) 18??-19??, 1915-06-18
9aroaneQeu : eylotte
an6tete Dor 0eutl0en
Saudbooteu.
SentOueu ftiirmteu GrOOtf, iibtr=
idritten Sen Snieiter.

Seittrreifls SlDtte bout
baroitrt Den SaOe=
Drt SSallD.
Sronsuien erlitten blntiee Serlnite
nDrolidJ UDu grraS.
slae slngrific ani bein weitlihen
S6nuplab nereitelt.
ginfsng Der 9iniien auf Der san5en
lnngen Srunt sn ieben.
griten perl,ren fait ibrem snn5en
Snlt nnf 8allipulls.
@erqeltnng mr. brntulc ScbanDlnng
Der Senhfcn in Sabpmep.
gSien ipri6t pon Grfplgen gegen Stu
liener am SiunsO.
Slbipehr itnlicnii6cr Slngriffe in
Saernten nnS Sirpl.
Geiterreidiides SanfbOot perienft
eiu italieniidles.
gnlearien siebt @erbanblnneem nit
slliicrten in Die 91nge.
9lndl @riedlenlunS birfte itf nlflt
DcrlDfen lanen.
SGnemnrf's Earlanrrnt beidllOR ein-
trimming Ieutralitnt.
Gnalunb pill cine nene Whilliarben'
9lnleihe anfnehmen.
Serlin, Is. ,snni. lleber Spn-
bpn. Sffisiell mnroe hier hente be-
fanntssseben, baR cine Srmppenmadlt
Der NQiierten, lpeldDc bentidle Stel-
lnnaen n6rSlif pun 1n Saiice, i'm
nurbmeitliden SrnnfrcidD augegriffcn
hattie, ocrnid)tet umroc nno oaf es
MIR wenieen gclans, iidl smriifsnsie'
hen. Ger Nurtlant Der Yfitteilnng
aus oem bemtidlcn Irmec- 6anptarar-
tier lit fulsenber:
yslnf oem meitlidlen Sriegsidlan'
plas:
,ltuicrc 1einoe icbteu lire %erin'
DIE, nOrolidl pom go Suiiee 6anal
onrdl nnierc 9inicn III bredlcn, furt
uno bnben cine meme gtieoerlage erlit.
ten. S6re angrcifenoen Srnppen
mnrben pernidltet. ytnr lucnigen ge'
lang es, iidl snriif5nsiehen.
ySeitlid) non slnsresm, iiiSlidl BON
Spndlcs nnb n0rblidl npn Geurie
SnrhSransen Die Srnnsuien unicrc
dnseren Stcllungen in 3luiidlenran'
men. N0rSlidl bon Den 9prette !Sii'
geln iiberliefen luir aemGR nnieren
ElGucn einen Sell eines 6rnbens, Der
I'M ScreidD Ses feinblifen Seners &c.
lesen mar, ben 6rnnspien. Die iibri'
gen feinolidlen sInsriffe pnrben per'
eifelt.
ySeit Dem 10. Snni haben mir nnf
Dem Sdlladltfeloe nDrblidl bon slrras
II Sffisicrc nno 647 Wiann aefan-
gen genummeu. Die blutiacn Der.
lnite bes 6einbes iinb jencn in Den
Sanlpfcn Der Champagne gleid).
sSn ben Mrspnnen triebem mir
ifuafe Inariffe bel Sanaupis sn.
rid. SUfalfGupfe ereisneteu iif in
ben gpseieu. Sample nm Wsseral
Detroiter Abend-Post. (Detroit [Mich.]) 18??-19??, 1915-06-18

bens enlpfieblt grpon ieine Srieoerts.
pertrdge.
The daily star-mirror., 1915-08-02

tablsspoonfuls Of flour, cooked with
two tablespoonfuls of butter, add a
slice of onion to a pint of milk and,
when scalding hot, remove the onion
and add to the pea mixture, season
With salt and pepper and cook until
smo 9TH. Peas that are too old and
hard to serve as a vegetable make
most satisfactory soups.
Green Pea soup.-Take a pint Of
green peas, quart of stock, six spring
onions, small bunch of mint, bunch
of parsley, large handful of spinach,
two tablespoonfuls of butter and salt.
Wash the peas, parsley, mint and spin
ach Add teaspoonful of salt to the
stock, in which boil the peas, mint,
parsley and onions until soft; five
minutes before they are done add the
spinach Put all through sieve and
boil again Season with butter and
salt Serve hot.
Peas and Rice.-Put one cupful of
rinsed rice and a fourth of a cupful
of butter into saucepan. Stir until
the mixture is we'll Drowned Then
add a can of peas with the liquor,
three cupfuls Of boiling water, little
salt and sugar, if desired Place in
baking dish and cook until the rice
is tender.
Spanish SaIad.-Cut up a cupful of
chicken in small pieces, add a cupful
of cucumber cut in cubes, a cupful of
broken walnut meats and cupful of
cooked peas; mix with boiled salad
dressing and serve on lettuce.
Peas, peanuts and chopped onion
is another combination which is good;
serve this on lettuce with French
dressing.
The daily star-mirror., 1915-08-02

brown in butter; remove from the pan
and fry sliced onion, then add three
tablespoonfuls of grated cocoanut (the
dry may be used if soaked in milk for
an hour, a teaspoonful of curry pow
der, one teaspoonful of chutney, a
half cupful of milk or stock, a tea
spoonful of salt, then add the chicken
and simmer 40 minutes. Add table
spoonful of lemon juice and serve with
plain boiled rice.
There are any number of confec-
tions that are delicious made with CO.
coanut, as we'll as cake filings and
puddings. A custard pie sprinkled
with a generous handful of cocoanut
Is well liked
Cocoanut added to salmon salad
is perhaps a little unusual, but is
really most tasty.
Benares SaIad.-Take two cupfuls
Of grated cocoanut, a pint of chopped
apple, tablespoonful of chopped red
pepper, one Of green and teaspoonful
of grated onion, seasoned well with
salt and a dash of cayenne, if the red
pepper is sweet, is a very good salad.
Cocoanut Cookies.-Take a cupful
of cocoanut, cupful of currants, two
cupfuls of brown sugar, a half cupful
of butter, one-half cupful of lard, one
cupful of raisins, teaspoonful of bak-
ing soda, a half teaspoOnful of salt,
two cupfuls of flour, two well beaten
eggs and half cupful of warm water,
teaspoonful of vanilla Mix all to-
gether and let stand overnight. In the
morning roll very thin add more flour,
if needed, but if well chilled they will
roll and cut when very soft
Cocoanut added to whipped cream
as a filing for cake is most delicious.
Grated cocoanut sprinkled over
sugared slices of oranges is pleasant
dessert.
The daily star-mirror., 1915-08-02

One of several styles in underbod-
ices, designed to be worn with the
fashionable thin blouses that every
one wears this summer, is made of
sheer batiste, swiss embroidery, val
lace and narrow beading. The sleeves
are made separately and set in. One
may buy bodices like this at such a
moderate price that it is hardly worth
while to make them, although those
made at home cost a little less if made
on the sewing machine. But there is
some satisfaction in choosing just
the patterns in lace that suit the indi-.
yidual taste, and lace sewed together
by hand looks better on close exam
ination than machine work.
The lower part of the bodice pic
tured is strip Of batiste hemmed at
each end and gathered into narrow
strong beading at the lower edge
This beading is finished with an edg
ing of narrow val lace and carries
aingerie ribbon, which is drawn up and
tied to adjust the bodice at the waist
line.
The top edge of the strip is to be
turned back in tiny rolled Cor ma
.chine-stitched) hem. The lower part
Of one arm's-eye is cut out at each side
and the two rows of narrow val inser-
ton with a narrow band of fine swiss
embroidery is overcast to the top of
The daily star-mirror., 1915-08-02
Mission Of America Is to Propagate the
Ideals of Right Over Might


the nations how live together
like brethren great federation modelled after these United
States
weony keep hands clean of innocent blood help
peace between the bleeding nations If only keep conscience
clear AMERICA MAY BECOME THE CONSCIENCE OF THE
WORLD AND PROPAGATE THE IDEALS OF RIGHT OVER
NIGHT, OF LAW OVER FORCE OF SERVICE OVER CON
QUEST.
mankind at this awful time by keeping right
keep standard Of national conduct
greater will be power the better Only in this
prepare discharge the task which the world
calls it the champion of humanity
SALVATION NOT FOR OUR OWN GLORY, BUT
THEREFORE,, NOW REcONsECRATE
OURSELVES RIGHTEOUSNESS
The daily star-mirror., 1915-08-02

the batiste. Finally length of bead
ing, with val edging sewed to one
edge, finishes the top of the bodice
and forms the top of the arm's-eye.
Ribbon run through the beading line
adjusts the bodice to the bust.
The small, short sleeves are made
of row after row of val insertion,
with band of embroidery at
the bottom finished with val edging.
Other bodices made of crepe de
chine made up with wide insertions Of
shadow lace are liked in white or pale
pink. Brassieres made of handkerchief
linen and heavy cluny lace are cut in
one piece and wrap about the figure,
crossing at the back. They are fin
ished with tapes that tie in front, or
with beading carrying lingerie ribbon.
JULIA BOTTOMLEY.
The daily star-mirror., 1915-08-02

! then add water to cover. Cook slow
ly until the meat is tender, then add
J a can of peas and more hot water, if
needed. Thicker with flour and but
| ter, we'll creamed together, and serve
after cooking the flour
Pea Souffe.-Cook a pint of peas
until soft, put them through sieve,
add two tablespoonfuls of butter and
one pint of milk, into which the yolks
of three eggs have been beaten. Mix
thoroughly, season with salt and pep
per. Beat the whites of the eggs and
fold into the mixture Pour into a
buttered dish and bake twenty min
utes.
Salmon and Pea SaIad.-Flake can
of salmon, removing the skin and
bones. Drain a can of peas or an
equal amount of cooked peas and mix
with the salmon. Serve on lettuce
with boiled dressing and sour
pickles, chopped in bits, for garnish.
Tomato and Pea Soup.-Heat to-
gether cupful each of peas and to-
matoes, press through sieve and add
W quart VI S6dSOu0u SlOCh. w uCu
boiling add two tablespoonfuls of
cornstarch, blended with the same
amount of butter, stir into the hot
soup. Simmer ten minutes and add
salt, pepper and half cupful of peas.
Serve hot with crackers.
Pea soup, because SO rich in food
value, should never precede heavy
dinner
Peas and Peppers.-Cut the tops
from half dozen peppers, remove
the seeds and soak in strong brine
several hours. Moisten with liquor
from the peas and fill the shells with
mixture of one-half cupful Of chopped
meat, one cupful of drained peas,
half cupful of bread crumbs, onion
juice, salt and pepper to taste.
Peas are one OF our most nourishing
vegetables, will take the place of meat
The daily star-mirror., 1915-08-02

Glove of the delectable flavor put into
nearly all meat dishes and many sal
ads improves the dish immeasurably.
The flavor is SO elusive that when
& used as the French do, mere soup
con" is indescribably good A. Glove
of garlic, cut in halves, and a piece
the size of pea, put in soups or meat
dishes will be sufficient.
When serving lettuce salad in the
bowl at the table, rub the inside of the
bowl with a Glove Of garlic cut in
halves, or rub small piece of bread
with it and let it lie in the bottom of
the bowl
Before broiling steak, rub it all
over, fat and all, with cut Glove of
garlic, then broil and serve with gen.
erous dots of butter, and note the de-
light Of those fortunate enough to
have one so served.
If you have family that turns up
ITS nose at onions, the most whole
some of all vegetables, season with
garlic and be able to say with clear
conscience that there is absolutely
uO OulOu Ill ILLS ulSu. liz uulCky
bne would probably faint away If told
the flavor was garlic, SO it is not al
ways best to inform the family on all
culinary secrets.
A pot roast with Glove of garlic,
finely chopped, added to the roast
when 1t is browning, then cover close
1y and without water set into hot
oven to roast until tender, makes life
worth living.
Many of the delicious canned goods
that are so we'll favored have the bit
of garlic in them which makes them
so tasty.
A piece too small to notice dropped
into soup will add to its flavor Added
to a roast or fried chicken enhances
the flavor. In fact, nearly any meat
or vegetable dish Is improved by a
touch of 1t.
The daily star-mirror., 1915-08-02
SILK STOCKINGS.

If time permits, these should be al
lowed to soak for a short time before
washing in tepid water, to which a
little powdered borax has been added.
Then wash them in tepid soapy
lather, first on one side and then on
the other, paying particular attention
to the feet. Pull the stockings gently
into shape before drying, and when
nearly dry press them on the wrc1q
side with aApOol iron.
The daily star-mirror., 1915-08-02

It's fun to dare in the face Of despair
when the last lone chance seems
gone.
And to see hope rise in the angry
skies like promise Of rosy
dawn;
For victory's sweet when it crowns
defeat, and you learn this much
is true;
It's fun to fight when you know you're
right, and your heart Is In 1t too!
The daily star-mirror., 1915-08-02

People desiring to list with the
University of Idaho rooms and houses
for rent for use of students and pro-
fessors, will please give full descrip-
ton of rooms and houses, including
terms, in writing and mail to Francis
Jenkins, Bursar. R52-7S
The daily star-mirror., 1915-08-02

sifted peas through a
sieve and add to the
dressing; the flavor will
be good and the color
will make an attrac-
tive dressing.
Lamb Stew With Peas.
Cut the meat in small
pieces, put in a stew pan
with a few slices of salt
pOrk sliced thin. brown.
The daily star-mirror., 1915-08-02

Even if you don't have time to read
a great deal during the summer, you
certainly have time to scan the i'm
portant news every day in the Daily
Subscribe now and keep
up with the times.
The daily star-mirror., 1915-08-02
Q be a worthy queen | trow

To be a worthy queen L trow
Demands a host of things to know:
1t calls for clever choice and tact
And much that many kings have
lacked.
To be a cook one must command
A thousand queenly gifts in hand
Crowned with the artists pride in art
And leavened with a mother heart.
Wright.
The daily star-mirror., 1915-08-02

zestful garlic. One rea-
son why it has fallen
into disrepute is because
the brown-eyed brothers
from the South are so
apt to oyerindulge in it's
use. A Whit of garlic
laden breath is not en-
The daily star-mirror., 1915-08-02

ana IuTnlSH a WHOLE
some and filling dish.
Pea Soup. - Either
canned or green or dried
peas may be used for
this dish. Take a pint of
peas, add a teaspoonful
Of sugar, two cupfuls Of
cold water and cook
slowly for twenty min
utes. Drain, rub through
at and thicken with two
The daily star-mirror., 1915-08-02

WHICH One may prepare
for the family that the
economical nut ought to
be a common combina-
tion often served.
Curried Chicken or
Rabbit.-Joint a we'll
dressed chicken or rab-
hit and fry q liph t
The daily star-mirror., 1915-08-02
People Are Always "In"
to Long Distance

A Long Distance telephone
call gets instant attention. You
reach your man at once and in
direct, personal way.
Long Distance has supplanted
letter writing to a great extent
and for many purposes, the tele-
graph. You don't have to wait
for an answer, and you send
your message and get its reply
for one price.
Many mistakes and misunder-
standings which occur, through
other means of communication,
are avoided through the use of
Long Distance. Travel, time,
energy and money are saved by
using Long Distance.
MOSCOW TELEPHONE &
TELEGRAPH COMPANY
The daily star-mirror., 1915-08-02

Home is nothing but make-shift
if it does not contain the Star-Mirror.
The daily star-mirror., 1915-08-02

Farm Loans-M Moscow State Bank.
R31
The daily star-mirror., 1915-08-02
TIPS FOR THE HOMEkEEPER.

1t is surprising how little the or
-dinary housekeeper appreciates the
The daily star-mirror., 1915-08-02
1H,|aeH
T6ABLNED

Whatever gifts the hour bestow, or
great or small,
I would not measure
AS worth a certain price in praise, but
take them all
And use them all, with simple,
heartfelt pleasure.
Henry Van Dyke
The daily star-mirror., 1915-08-02
SOME NEW WAYS WITH PEAS.

When making boiled dressing, if one
likes to have a green one, put cooked
The daily star-mirror., 1915-08-02
SPOKANE & INLAND EMPIRE

For Spokane:
No 65 leaves Moscow 7:30 a. m.
No. 81 leaves Moscow 1901 p. m.
No. SO leaves Moscow 3:45 p. m.
From Spokane:
No. 81 arrives Moscow 11:05 a. m.
No. &c arrives Moscow $3.50 p. m.
No. 6S arrives Moscow 1885 p. m.
Connections.
No. sc makes connections at Pa
louise for Elk River and all points on
W., 1. & M. Ry. At Spokane with N.
P. No. 6 for st. Paul, Chicago and east
and with G. N. No. A for Kansas City
and st. Louis.
No. 67 connects at Spokane with
N. P. No. Al for coast points.
No. SO connects at Spokane with
both g. N. and N. P. trains for all
points east and west. With s. P. & 8.
for Portland and California points
With w., I. & M. at Palouse
No. sc from Spokane connects with
the W., I. & M. at Palouse bringing
passengers to Moscow.
GEO. s. RICHARDSON,
Agent
The daily star-mirror., 1915-08-02
TooTHsoME cocoANUT DISHES.

When the fresh nut may be obtained
there are so many delightful dishes
The daily star-mirror., 1915-08-02

Send the Star-Mirror back home.
The daily star-mirror., 1915-08-02
Local and Foreign
MHRKETS

The following market quotations arr
the prices paid to the producer by the
dealer and are changed daily, thus Civ.
ing the public the accurate quotations
on all classes of grain, produce and
meats:
The grain quotations below were
furnished today by the Mark p. Miller
Milling company of Moscow.
The daily star-mirror., 1915-08-02

Trains No. 81 and No. S5 connect Mt
Colfax with trains for Southern Idahs
points, Salt Lake and all points east.
Train No IS connects at Colfax with
Boise sleeper as well as Portland and
all intermediate points.
Nos 81 and S3 connect at Collar
with trains for Spokane and interms-
diate points. No. 83 also connects NJ
Spokane with trains for all points east.
D. HOUSE, Agent
The daily star-mirror., 1915-08-02

sieve, reheat and thicken with two
The daily star-mirror., 1915-08-02
RAILROAD TIME CARDS
TO AND FROM SCOW
NORTHERN PACIFIC,

NORTHERN PACIFlC,
For lewiston sGl "a
No. 81 Daily Lv 1890 p. n.
No. 913 Daily Lv 7:58 p. ~
For Spokane:
No. 312 Daily Lv 10:47 4. N.
No. 314 Daily Lv 3:15 p. m.
No. 311 connects at Arrow junction
for all points on Clearwater line and
at North Lapwai for all points an
Camas Prairie line to GrangeviIIe.
No. 314 connects at Spokane WITH
main line to all points west to ths
coast and to all points east. No change
Spokane to Chicago.
R. w. MORRIS. Agent
Evening times-Republican. [volume] (Marshalltown, Iowa) 1890-1923, 1915-07-23
GUARDIANS FOR FOUR.
Applications Filed IN Court For Four
ALLEGED lncompetontS,

Applications Filed IN Court For Four
Alleged lncompetsnts.
Alleging epilepsy and insanity as the
cause for action, applications were
made in the district court today for
the appointment of guardians for one
member Of the soldiers home and three
patients at the county hospital for the
insane.
Col. c. c. Horton, commandant Of
the soldiers home, asks the court to,
name Frank M. Haradon as guardian.
for George w. Howe. q member Of the
home who sis a victim Of epilepsy.
Howe, according to the application, is
possessed Of. $se9.5o in. cash, and re-
ceives pension monthly Of $21.50. He
is incompetent to look after his own
affairs, the application states. Judge,
e. r. Cummings named Mr.. 9a-adon
as temporary guardian, fixing his bond
at $1,000. .
J. c. Koontz. steward Of the county
farm. is the applicant in the three 9TH
er cases, in which guardians are asked
for Guy Davis, Fred ID. Bailey, and
Sophia Bauer. Mr.. Koontz was apr
pointed temporary guardian for each,,
and Aug. 10 was fixed a. ths date Of a
hearing In the cases.
Evening times-Republican. [volume] (Marshalltown, Iowa) 1890-1923, 1915-07-23
.DARKEN GRAY
HAIR, LOOK YOUNG
Gray Hair Changed to an Even Dark
Shade-No. Dye.

You can easily turn your gray. faded
or streaked with gray hair beautifully
dark and lustrous almost overnight II
you'll apply, few times. 9.Ban Hair
Color Restorer to hair and scalp like a
shampoo. Q-Ban Is harmless. not
sticky, delightful to use and darkens
all your gray hair 60 naturally and
evenly that no one can tell 1t has been
applied. Q-Ban acts on the roots,
makes hair and scalp healthy, changing
gray hair and entire head of hair to
that soft, even dark luster, dufaness,
beauty and abundance which makes the
hair 30 fascinating and attractive. be-
sides prevents dandruff. itching scalp
and falling hair. Try at our risk
guaranteed. Only soc for big Toe.
bottle, at B. A. Morgan's. 10 West Main
street, Marshalltown. Iowa. Out-of-
town folks supplied by parcel post. Call
or write asking for Q-Ban Hair Color
Restorer.
Evening times-Republican. [volume] (Marshalltown, Iowa) 1890-1923, 1915-07-23
DlNNERWARE


Now 10 the Time to Buy Dishes-com-
pIsts Line to Select From-At All
Prices.
Our showing of johnson Bros
Royal semi porcelain in both decorated
and white ware is exceptionally COM
plete at this time. Now is the time to
anticipate your needs. Harvesting will
soon be here and those who have in
former years prepared for threashers
realize that they will need plentiful
supply Of dishes, table tumblers and q
few more kitchen utensils. We advise
you to make your purchases early
while our stock is yet unbroken. We
will appreciate you buying these items
here. Temple OF Economy.
Evening times-Republican. [volume] (Marshalltown, Iowa) 1890-1923, 1915-07-23
At the Hospitals.

Lester Miller, of Melbourne, was
operated Thursday evening at the
Deaconess for an appendicial abscess.
His condition today was satisfactory.
Mrs. ]. Huisman, Of Wellsburg, who
was operated Tuesday for the removal
of a tumor at the Deaconess, continues
to improve.
Jesse Clinton, Of Eldora, was oper-
ated for pleurisy at the Deaconess this
morning.
Mark Healy, who underwent nose
and throat operation at ST. Thomas
hospital a few days ago, was removed
to his home, 4Os East State street,
Thursday.
Evening times-Republican. [volume] (Marshalltown, Iowa) 1890-1923, 1915-07-23
EXPERT CLEANERS
The National Wooden Mills Cleaning
Department. 10 Now Fully Equipped
to Do Cleaning Of All Kinds.

We clean the finest dresses and
robes without removing the fancy
trimmings. Our work on ladies' white
gloves and slippers is high grade. In
fact wo will guarantee our work in
every particular to be as good as can
be found in the largest cities. All our
work is called for Immediately, and
delivered promptly.
We have the most modern machine
to do accordion plating, and are now
making a specially Of accordion plait-
ing. Phone 80. H. o. Case, manager.
Evening times-Republican. [volume] (Marshalltown, Iowa) 1890-1923, 1915-07-23
In the Police Court.

Jack Ward. arrested by the police
Thursday for intoxication, was re-
leased by Mayor Willard this morning.
George Gray and man who gave
his name as Koontz, both Of Baxter.
were also arraigned for intoxication.
Koontz paid, and Gray Is in jail pend
ing arrangements to settle fine and
costs.
George Miller. house mover, ar
rested for intoxication, was too sick
today to try. -
OFFICER Lage arrested p eclored girl
named Berry a. 4 disorderly. Her
hearing was set for o'clock this after
noon. n - =, Il IS ssz
Ed Reilly, Harold Leahy ana Joseph
Murphy, the three men turned over ia
Evening times-Republican. [volume] (Marshalltown, Iowa) 1890-1923, 1915-07-23
CLUB JoLLIFIcATloN. TONIGHT.
Commercial Club to Celebrate City's
Passing 10000 Mark in Census.

Tonight, at the Marshalltown Club,
will take place the jollification and re-
ception planned to celebrate MARSHALL
towns passing the 10000 mark In the
recently conducted censns. Senator
Joseph H. Allen. Of Pocahontas. and j.
A. Reed, prominent lawyer of Cedar
Rapids, will speak, while County Audi
tor Dobson will also speak briefly re-
garding the census.
Luncheon will be served and recep-
ton held for the new members of the
club who We're recently secured in the
membership campaign.
Evening times-Republican. [volume] (Marshalltown, Iowa) 1890-1923, 1915-07-23

the police Thursday by Chief Black,
Of the Barnum & Bailey detective
force. were released this morning and
ordered out Of town.
Evening times-Republican. [volume] (Marshalltown, Iowa) 1890-1923, 1915-07-23

trustees have secured the Bohemian
hall. corner Of Third avenue and Arson
street, for the services OF the next two
Evening times-Republican. [volume] (Marshalltown, Iowa) 1890-1923, 1915-07-23

Silk boot hose, special Saturday at
ternoon, 2 to o'clock, 10 cent pair.
one Cent to 80 Cent Variety Store.