davidaulloa/AmericanStories huggingface dataset:
South Bend news-times. (South Bend, Ind.) 1913-1938, 1915-11-05

AN now located In my new garage at 1919
4. Bowman ST, just west Of Miami VIII
be pleased to meet all my old customers
and many new ones All kinds Of automo-
bile repair work, c. A. Stanton, The
Franklin Man" Bell 27S6.
South Bend news-times. (South Bend, Ind.) 1913-1938, 1915-11-05

FOR SALE-N acant lot IN northwest
part OF city, very desirable for residence
or business. a real bargain. Home
phones 5402-5752.
South Bend news-times. (South Bend, Ind.) 1913-1938, 1915-11-05

GOOD USED CARS PASS. FORD
Accepted In part payment for new
Maxwells. Have several makes. They're
bargains. See me before buying. J. W.
Nikart, Prop. Lincoln Highway Garage.
Oh Lincoln Highway West. Phones.
Bell. Bali; Home. S96S.
South Bend news-times. (South Bend, Ind.) 1913-1938, 1915-11-05

FRANK ANDREWS & SON. agents for
Excelsior motorcycles. New and second
hand motorcycles always in stock 1O5
W. Sample st
South Bend news-times. (South Bend, Ind.) 1913-1938, 1915-11-05
HOUSEHOLD GOODS.
lCOntinuedl

FOR SALE-Diuing room table and
chairs; out door closet good as new.
Bell 167
South Bend news-times. (South Bend, Ind.) 1913-1938, 1915-11-05

FOR SALE-Radiant Home No 8 base
burner in good condition, 500. S14 y.
st. Louis St
South Bend news-times. (South Bend, Ind.) 1913-1938, 1915-11-05

FOR SALE-FrOm 8 to 10 acre tracts, To-
Gated on St Mary's car line, sc fare
half hour service. These tracts adjoin St
ticniars soc + Anderson care S6nth
Bend Realty Co, 90 ). Main st. Bell
III; Home, $500.
South Bend news-times. (South Bend, Ind.) 1913-1938, 1915-11-05

bOR SALE-G0od new SIX room house
basement, large lot, nice place to live.
Bell phone 1852; Home phone 653S f. NJ
Jackson. Title Bldg. coz. Main and Cen
ter SITS.
The Monticellonian., 1915-12-30

In January the order of the year brings about the making of new un- dermuslins, house dresses, kitchen aprons, and all the white work re- quired by the household and the house. And in the annual January sales, all over the country, of white goods, mer- chants present the stocks of cotton fabrics which they have assembled in anticipation of the demand for them. There is no better season in which to buy cotton products than at the beginning of the year.
 There has been a steady advance in the standard of quality in many lines of cotton goods, and in the in- troduction of high-class novelties. the mills are making a rapid progress.
 A kitchen apron that may be made or cotton crepe, as well as of the usual percale or gingham, is shown in the picture. and hardly needs de scription. It covers the figure and fastens at the back, unlike many of the late patterns. which fasten at one side. Blue is the favorite color for the apron of cotton crepe, and it Is finished with white braid bindings.
The Monticellonian., 1915-12-30
OATMEAL BREAD AT ITS BEST
Recipe That May Be Relied On to Give Satisfaction to the Most Dis
 eliminating Palate.

One cake yeast. one-ha1f cupful lukewarm water. two cupfuls boiling water two cupfuls rolled oats, one quarter cupful brown sugar. two table. spoonfuls lard or butter. melted, four cupfuls sifted flour. one teaspoonful salt.
 Pour two cupfuls of boiling water over oatmeal, cover and let stand un. til lukewarm. Dissolve yeast and sugar in one-half cupful lukewarm wa ter, add shortening and add this to the oatmeal and water. Add one cupful of flour, or enough to make an ordinary sponge. Beat well. Cover and set aside in moderately warm place to rise for one hour. or until light.
 Add enough flour to make a dough about three cupfuls, and the salt knead well. Place in greased bowl, cover and let rise in moderately warm place, until double in bulk about one and one-half hours.
 Mold into leaves, fill well-greased pans half full. cover ard let rise again about one hour. Bake 45 minutes in q hot oven
 0ne-half eupful of chopped nuts may be added, if desired
The Monticellonian., 1915-12-30
SPONGE BREAD OF QUALITY
Proper Mixture of ingredients 10 of the First Importance In It's
 Preparation.

One cake yeast, one and one-half quarts lukewarm water. two table spoonfuls sugar, four and half quarts sifted flour. two tablespoonfuls lard or butter. melted. one tablespoon full salt.
 Dissolve the yeast and sugar in one quart of the lukewarm water, and add one and one-half quarts of sifted flour, or sufficient to make an ordinary sponge. Beat we'll. Cover and set aside to rise for about one and one half hours in warm place
 When well-risen add the pint of luke warm water, lard or butter. the re- mainder of the flour, or enough to make moderately firm dough- and the salt. Knead thoroughly; place in greased bowl Cover and let rise from one and one-half to two hours.
 When light, mold into loaves and place in well-greased baking pans. cover and let rise again for about one hour When light, bake forty to fifty minutes, reducing the heat of oven after first ten minutes.
 This recipe makes four large loaves.
 The whole process takes from fivo and one-haif to six hours, and if fol- lowed closely will produce excellent results.
 If richer loaf is desired. use milk in place of all or part of the water.
The Monticellonian., 1915-12-30

If you would see the best of milli- nery look for it at the afternoon con- cert or other afternoon affairs, The box party or club program or lunch con, and the cafe dinner, call out the smartest hats, for there they are subjected to close scrutiny by discrim- mating eyes.
 The fancy of the designer has much to inspire it this season, and millinery Is brilliant in two senses, both in color and in design. With gold and silver laces and metalized flowers, with fur and velvet and jet and jewels, heads are splendidly crowned even when such materials are put together sim ply The blue and gold turban shown in the picture Is an example of this. It is small. chic. jaunty shape draped with turquoise blue satin bro- caded with a gold flower. This covers the frame and forms large wing eff feet at the left side. The only orna- ment used is a fiat rosette made of
The Monticellonian., 1915-12-30

The chief claim to attention is based upon the fact that this kind of apron requires almost no ironing
 Although the subject of kitchen aprons is not one to arouse a great amount of enthusiasm, it is not by any means without interest. Many aprons manage to be attractive, while they cleyerly fill all that Is required of them in the way of usefulness. This means that they must cover the figure, be plain and easily adjusted, good looking and shs pely They must be neatly finished and provided with at least one pocket and made of ma terial that will stand any amount of rubbing.
 All of the new aprons are made with elbow sleeves except those that are sleeveless. Very shapely and at traetive models have d large bib at the front of the body fastened by flat bands of the material to the belt at the back. A favorite finish for all edges is a fiat band of material in contrasting color All the fast col ors are used with white, and striped effects prevail.
The Monticellonian., 1915-12-30

good corn and is properly fattened
 Pork Salad.-This is as good as chicken salad if carefully prepared. Chop roast pork, freed from fat, rather fine, to two cupfuls of meat add two cupfuls of celery and a half-cupful of chow chow. three hard-eooked eggs chopped; season with salt and pepper, Serve with boiled dressing on lettuce
 GouIash of Pork.-Fry tablespoon full of minced onion in one tablespoon full of fat until a golden brown, then add two cupfuls of diced cold pork salt. pepper and paprika to taste Toss over the heat until the meat is hot then add a cupful of hot stock flour and milk to thicken. Cook five min utes, add minced potato cover and cook 15 minutes. Then serve.
 Escalloped Pork.-Put a layer of cold boiled pork. chopped fine in a baking dish, season with salt and pep per and minced onion, then a layer of crumbs: moisten with little milk; add another layer OI IutdIt uIlSuIuS off with a layer of crumbs. Cover closely and bake; ten minutes before serving uncover and brown.
 Pork RoIs.-Cut cold roast pork in thin slices, season we'll with pepper, salt minced onion and parsley; roll up tightly and fasten with wooden toothpick Dredge each in flour and fry in a little butter. To the gravy in the pan add stock or milk; boil up once and pour over the rolls.
 Pork chops to be juicy and tender should be laid in the frying pan with just enough boiling water to cover the bottom of the pan. Parboil, turning inc chops, and when the water has all evaporated they will brown. being thoroughly cooked without being dry
 Rechauffe of Pork.-Prepare a sauce of half-pint of meat or poultry stock. one tablespoonful of butter and four q tablespoonful of grated onion. Heat slices of pork in this sauce and serve
The Monticellonian., 1915-12-30
Cheese Dessert.

It Is said that little cheese at the end of a dinner acts as a digestive agent, but whether or not this is true, no we'll appointed dinner is without 1t. In many homes a bit of cheese with an accompanying fruit or jelly, Is used as a dessert instead of some pudding or pie It is just a sufficient finish to family dinner without dessert. If there is dessert, the cheese is frequently served with the salad, roquefort cheese with let tuce or tomatoes. Connoisseurs do not cut roquefort cheese until 1t is well advanced in decay and therefore 1t is not we'll to set before a man of this sort a new bit of the cheese. 1t is more advisable to leave it out alto gether and give him brie or cheddar, both of which are favorite cheeses with men.
The Monticellonian., 1915-12-30
CONVERSATIONS

Cannon loaded with sand nave peeh found effective in breaking up swarnls of locusts that frequently appear III Costa Rica.
 The dust raised by automobiles mas been blamed by medical authorizes for an increase in pulmonary diseases In the Philippines.
 Tree planting on the sandhllls oi Nebraska has been suceessful. 'aoN pines planted there ten years ago ai . Is feet in height
 The government of New south Wales has appointed a committee to assist in the development or inven- tions likely to be of general pup'io utility.
 Much timber in New Zealand nav ing been found highly suitable TOT .he manufacture of wood pulp, the govern. ment is fostering the estaoiishiie"' of the industry. .,,o
 This years exports of American rice zee reached the great total Of fo'Voo'ooo pounds and more, far in excess ol any previous record. The foreign oeinana for American rice is increasihs roy Idly.
The Monticellonian., 1915-12-30
Ne.oa }Nu meeQ.

Nearly 300 cities and towns have adopted the standards of fre-hose couplings established by the United States bureau of standards.
 Ventilating apparatus that auto matically changes the air in tele- phone booth each time it is used has been patented by an Illinois inventor
 A combination rule and triangle has been invented by an eighteen-year-old boy. L. J. Leishman of Ogden. Utah It is used in solving problems in trig- onometry geometry and mechanical drawings.
 Europe and Africa are the only con. tinents which have more women than men, and the reverse was the case in Africa until within recent years.
 The owner of some limestone caves in Virginia has piped the air from them into his house. to provide an even temperature the year around.
 A careful test of two Swedish ships of identical design showed electric motors more economical for propulsion than triple expansion steam engines.
The Monticellonian., 1915-12-30
Banana Trihe.

Cover the bottom of serving dish with little sponge cakes or ladyfin. gers. then arrange layer of thinly- sliced bananas over these; squeeze the juice of two oranges and one lemon over them, and cover with a smooth boiled custard. If the custard is colored with the juice from canned raspberries or with a little coloring a very attractive appearance Top with whipped cream and decorate with can died rose leaves or in any manner you prefer.
The Monticellonian., 1915-12-30
One-Dish Meal.

One round steak, one large carrot, one small onion. one head of celery, two large potatoes.
 Wash, peel and cut up vegetables. Cut meat into two-inch pieces and fry in little fat quickly just enough to brown sides
 Put vegetables and meat in pot cover, season and let simmer until meat is tender. Thicken with flour and empty into pudding dish Put egg cup in center and cover with pie crust bake. When brown, set where it will keep warm. or If made in morning set away and warm on back of stove be- fore using
The Monticellonian., 1915-12-30

HA4tcS duu yOLkS beat eh separately; one tablespoonful of water teaspoonful of baking pow def and flour enough to roll Sprinkle sugar and cinnamon over the cakes. cut With doughnut cutter and deco. rate With three almonds placed at equal distance from each other. Bake i'll moderate oven. These cakes not only look very pretty, but are also good to eat
 Almond Fringe.-Take a pound of Dlanched almonds, cut lengthwise. making shreds. Beat the whites of seven eggs stiff and dry, fold is pound of powdered sugar, the almonds ana teaspoonful of fiayoring, Spread powdered sugar on board and shape the mixture into rings. Place on but tered paper and bake light brown in slow oven.
 Lunch Cake.-Here is cake for the busy mother-take a third of a cup full of soft butter, one and a third cupfuls of light brown sugar, two eggs, half eupful of milk, three tea spoonfuls of baking powder, a half teaspoonful each of cinnamon and nut meg. a half eupful of raisins and one and three-fourths eupfuls of flour. Put ingredients all into a bowl and beat together for three minutes; bake 40 minutes in a moderate oven.
 Spice cakes.-Fake two cupfuls of brown sugar, one cupful of butter, one cupful of sour milk, three eggs, two and one-half cupfuls of cinnamon. one of cloves, a half teaspoonful of grated nutmeg and a pinch of salt. Mix as usual and bake in individual tins. Cover with a maple frosting and some with plain white.
The Monticellonian., 1915-12-30

gilded leaves that are cut from some light metal.
 Afternoon hats having crowns of velvet or fur and brims of gold or sill yer lace are usually finished with small nosegays of beautifully colored flowers. A very handsome model is made with crown of light brilliant green satin. brocaded with silver. and a brim of silver lace. A silver cord is tied about the crown, the ends fin ished with small silver balls. The cord and balls are made of very small beads.
 There are many fur turbans trimmed with wreaths of small flow. CTS which are very rich looking. and the all-feather turban. although rather rarely seen, is nearly always a hat of much distinction.
The Monticellonian., 1915-12-30
Resourcefui Tailor

Haven't you any larger checks?"
 No" said the tailor, these are the largest I have"
 T fear you have not very exten- sive line of cloth"
 These are about as large as checks come in cloth. l might possibly make you up vest out of linoleum. Louis vile Courier-Journal.
The Monticellonian., 1915-12-30
Absent.Minded -Phvslolan.

So you're going to get new fam fly doctor in place of your old medi- cal adviser, Nina, dear?"
 "Oh, yes, he Is too absent-minded for me. The other day he was exam ming me with the stethoseope. and while he was listening he suddenly called out: Hello, who's this speak Ing New York American.
The Monticellonian., 1915-12-30

Tor several weeks is this:
 Sherry's Salad Dressing. - Take three-quarters of a cupful of olive oil, a fourth of cupful of vinegar two tablespoonfuls each of green pepper and red pepper. chopped; a small spanish onion, also chopped; a table spoonful each of powdered sugar and chopped parsley, teaspoonful of salt and few dashes of cayenne pepper Shake in pint mason jar for five minutes, then stand an hour before using. Serve on head lettuce.
 Prune SaIad.-Wash. soak and steam one pound of prunes until ten der Do not sweeten them. When cold remove the stones and fill the cavities with chopped walnuts Ar range on leaves of lettuce five prunes are sufficient for one serving), sprinkle with lemon juice and place spoonful Of mayonnaise on top of each Serve very cold.
 Date CharIotte.-Stone a half-pound Of dates. To cupful and a half of water add three tablespoonfuls of honey, the juice of an orange and heaping tablespoonful of gelatin; add the dates, simmer until the dates are soft, pour into a ring mold and set away in a cool place. Turn out and fill the center with sweetened whipped cream.
 Date Loaf.-Sift three cupfuls of Hour, half-teaspoonful of salt into a warm basin. add a cupful of chopped dates and half cupful of sultana raj sins. Warm half cupful of milk, add half-cupful of butter, cool and add one compressed yeast which has been softened in a little warm water. Pour into the flour. add two beaten eggs, knead lightly and allow to rise one hour. Knead again and put into a buttered tin. Allow it to rise for hall an hour. Bake in moderate oven one hour
The Monticellonian., 1915-12-30
Bread GriddIecakes

One and half cupfuls of fine stale bread crumbs, one and one-half cup fuls scalded milk. two tablespoonfus butter, two eggs. one-half cupful four, one-half teaspoonful salt. four tea spoonfuls baking powder. Add milk and butter to crumbs and soak until crumbs are soft; add baking powder mixed and sifted Cook same as other griddlecakes.
The Monticellonian., 1915-12-30
Magic Washing Stick

This Is something new to housewives something they have wanted all their lives but never could get before. It makes 1t DOS uble to do the heaviest, hardest washing in less than one-half the time 1t took by old methods. and it elmi n ates ail ubhlns an nd inna. ,ular effort. No washing machine is needed Nothing but this simple little preparation which Is absolutely harmless to the finest fsbHes- white, colored wooien. It makes the hardest task Of the week a pleasant pastime- !. delightful occupation. Yon will be de- lighted at the clean, spotless, snow-whIte hothes that come out of the rinsing water; and all without any effort your part The Magic Washing Stick does \ ai-and remem Der, without injury to the most delicate goods S. solored or white, woolens, blankets, lace cur. Iains, etc Contains no acids, no alkalies, no poisonous ingredients to make It's use dan. gerous. IS ssshngs z5 cents
 Sold by all Druggists and Groeers every where. If yours doesn't handle it, show him this ad-he'll get il for you. Or send 25c ln stamps to \ B. RICHARDS co. Sherman TsIss
 Afssnsas Distributors
 fuKsTI-ilaatll GRO. CO.,. LhiIs Rock Lksnsss-Adv
The Monticellonian., 1915-12-30
Cream Mlnce.

Chop not too fine, four large cold po- tatoes, about three-quarters that quan- tity of cold beets. and third onion. Mix all together and dust with flour, salt and pepper. Pick up one cupful of salt fish. Put water over the fish to soften. Make a cream with two ta- blespoonfuls of butter and one of flour and half cupfui hot water and same of milk. Cook until done Drain water off the fish and add to the cream with the vegetables. Heat and serve.
The Monticellonian., 1915-12-30
Variety of Sleeves.

There does not seem to be any law governing sleeves this spring, but be- meath the seeming license there is real order. The sleeve must show the arm. or rather reveal its shape. The style chosen to express this is left to the dressmaker Some of the best frocks show long. wrinkled sleeves of the fabric. others have transparent sleeves of batiste. of chiffon. of organdy. The kimono and the elongated armhole do not appear. except in isolated cases. tut 1t may be safely said that they
The Monticellonian., 1915-12-30
cahhaae Omelet.

Boil small cabbage until tender, drain. let stand several hours, then chop finely. Season with pepper and salt, add one tablespoonful of melted butter. three well-beaten eggs and half cupful of thin cream Mix one large tablespoonful of butter in an omelet pan. turn in the mixture. stir until brown. turn out in a hot dish. and garnish with parsley.
The Monticellonian., 1915-12-30

are reserved for topcoats. In these the raglan shoulder dominates. al. though in the short outer jackets in brilliant colors. which are the prevail ing fashion for country wear, the arm. hole is nearly normal
The Monticellonian., 1915-12-30

needed in keeping up=the body tenn perature. PorkZis one of our most
 satisfying meats. and there is none more delicious if the a nj m a l has been we'll fed on
The Monticellonian., 1915-12-30
4 Warnlnn.

You had better be careful, Miss Firty. or you will find yourself up against the law"
 "Oh, what do you mean?'
 Why, you have such a killing way O. shooting glances at fellow"
The Monticellonian., 1915-12-30
STOP THAT HACKING coneu

Mansfield formerly Hungarian) Cough Baisam heals the infiamed and lacerated membranes and auiets the tickling nerves that lie underneath the infected portions. Invaluable for ba- bies. Price 25c and 50c.-Adv.
The Monticellonian., 1915-12-30

good things Which years ago were only in the au- tumn markets. With such easy transporta- tion we have tomatoes, fresh and ripe, green peppers and fruits of all kinds from the southern cline.
 A most tasty salad dressing which will keep
The Monticellonian., 1915-12-30

Like produces like.
 Not always. Just you try to get any cold cash from a snowbank."
The Monticellonian., 1915-12-30
His Reason.

Weary-Always agrumbling! Why can't yer be contented wiv yer lot?
 Walker-'Cos ain't got lot!
The Monticellonian., 1915-12-30

CeiSly Salt, cay enne, lemon and onion juice; moisten with a thick white sauce; cool: par boil pint of oysters; drain, and coy. CT each oyster with the chopped mix ture. Dip in crumbs, egg and crumbs and fry in deep fat.
 Oyster Sausase.-Chop fine a half pound of cooked veal; add a cupful of oysters, also chopped and an eighth of a pound of suet; mix with three table. spoonfuls of bread crumbs which have been soaked in the oyster liquor. add the beaten yolks of two eggs; pepper. salt and mace to taste. Stir and make into croquettes, fry as usual
 Sea Turtle.-Take a two-pound can of turtle meat, cut in pieces; cook in a quarter of eupful of butter with a bit of chopped onion; add pint of cream, two hard-cooked eggs. cut fine. then thicken with a tablespoonful of four mixed with a little cold milk. Season to taste with salt and paprika; add small glass of grape jelly and serve on squares of toast with sliced lemon.
 Shrimp Salad.-Cut in small bits, one quart of celery. add two cans of shrimps, washed and picked in pieces; one dozen minced olives, one-fourth of pound of grated cheese, one pint of mayonnaise, and one head of let tuce. Line a salad bowl with the let tuee and mix the ingredients. Gar nish with parsley and plain olives.
 Fried Sardines With Hot Mayor. naise.-Dip the sardines in boiling wa ter to remove skins and oil; dip in batter and fry in deep fat. This sauce is not mayonnaise. although called so. Make a eupful of rich white sauce; add chopped capers, pickles, parsley and olives, a teaspoonful of lemon juice and a quarter of cupful of mayonnaise. Stir the dressing in when the sauce is hot hut do not boil.
The Monticellonian., 1915-12-30
Not Gray Hairs but Tired Eyes

make us look older than we are Keep your Eyes young and you will look young. After the Movies Murine Your Eyes. Don't tell your age. Murine Eye Remedy Co.,, Chicago, Sends Eye Book on request.
The Monticellonian., 1915-12-30
Point of the Situation.

The place was so still you could have heard a pin drop"
 Did anybody drop 1t 2"
The Monticellonian., 1915-12-30

occasionally they are most dainty and satis- flying.
 The following cookies are well liked by the little people:
 Sand Tarts. - Take a cupful of butter, one and a half cupfuls of sugar, three eggs, the II. b ifnn
The Monticellonian., 1915-12-30

Happy IS the home where Red Cross Ball Blue is used. Sure to please. All grocers. Adv.
The Monticellonian., 1915-12-30

It is prophesied that some of the new coats will fall several inches be. low the hem of the dress.
The Monticellonian., 1915-12-30
Obliqinu. at Least.

'Ts Alice musical?"
 No. but she always sings if you ask her. .'-Boston Transcript
The Monticellonian., 1915-12-30

STOP THOSE SHARP SHOOTING PAINS "Femenna" is the wonder worker for all female disorders Price s1 oo and SOC. Adv.
The Monticellonian., 1915-12-30
To Prevent the Grin
Exceptions.

Colds cause Grip-Laxstiye Bromo Ounne re- moves the cause. There is only one Promo 9uinine." E. W. GROVE s signature on boE ase.