The Sunday telegram. [volume] (Clarksburg, W. Va.) 1914-1927, 1915-07-25
BY MRS. ANNA b. SCOTT
Culinary Expert or the Philadelphia

warm days. 1t is easily digested, and
has much food value. This can be
made easily.
For the benefit of my readers l
have selected some recipes which
will be found valuable. In using bak-
ing soda, suggest that you be care
full to dissolve the soda we'll before
adding to the mixture. The recipes
follow:
Cottage Cheese.
When the milk is sour and thick,
pour into bowl; set bowl in hot water
until whey and curd separate. Put
piece of cheese cloth in Strainer; set
strainer in bowl or, saucepan. When
will drained and dry, empty and sea-
son with salt, pepper, little grated
onion and chopped parsley, mixed
well together. Served cold on let
tuce leaves, this makes very good
hot weather dish.
Cheese Cake.
i cup cottage cheese.
1 cup milk.
egg.
3D. cup sugar.
L. teaspoon salt.
1-2 teaspoon cinnamon.
teaspoon grated lemon rind.
Mix milk and cheese together; add
we'll beaten egg. sugar, salt and lem
on rind. Line plate with biscuit
dough, which has been rolled thin;
pour in mixture. dust with cinnamon
and bake twenty-five minutes in a
moderate oven, or the same as for
custard pie.
Two tablespoons of currants mixed
in makes a German cheese cake.
This quantity fills seven inch
pie pan.
jam Cake.
1 cup sugar.
cup sour milk Cor cream or
mixed.
tablespoons melted butter or
other shortening).
1-2 teaspoon salt.
rounded or 2 level teaspoons bak-
ing soda.
3 cups flour.
Mix sugar and shortening; add
some cream or milk, we'll beaten egg,
salt and soda, which has been mixed
in one tablespoon hot water. Add
sifted -four Bake in two jelly tins
(Which have been brushed with but
ter or oil), or in one large shallow
pan. Of pan is used, cut cake in
half). Put layers together with
blackberry or raspberry jam. This
cake is served warm. same as cot
IaSe putting.
Sour Cream MoIasses Cake.
j cup sour cream.
1 cup molasses.
/ cup brown sugar.
rounded or level teaspoons bak-
ing soda - ~.
1 teaspoon ground cinnamon.
1 teaspoon ginger.
3 cups flour.
Put molasses and sugar into bowl;
stir till sugar is dissolved, then add
cream, salt and spices. Dissolve soda
in tablespoon hot water and add.
Sift the flour, add and mix we'll. Line
bake pan with brown paper and bake
forty-five to fifty minutes, or bake
in muffin tins.
One thing must be remembered, a
cake made with molasses and sour
milk takes little longer to bake.
Breadcrum Griddle Cakes.
- cup sour milk.
liz cup breadcrumbs.
1-2 cup -four.
/ level teaspoon baking soda.
I tablespoon melted butter.
i tablespoon molasses.
liz teaspoon salt.
/ egg.
Mix all together: add well beaten
egg. Have griddle hot. Shape into
small cakes, bake slowly until nice
and brown on both sides.
II to the above recipe you add L.
cup huck1eberries. you will have a
berry fritter.
sour Milk Cookies.
1-2 cups sugar.
1-2 cup shortening.
!. / cup sour milk or buttermilk.
I cup icurrants or chopped seeded
raisins.
IL teaspoon salt.
/ teaspoon baking soda.
Cream together flour. sugar and
shortening; add milk and baking
soda, which has been dissolved in a
little hot water. Add salt and flour
enough to make a soft dough. Then
add the currants, which have been
washed, dried and Toured. Add flour
enough to roll out thin cut with bis
cult cutter and make on Toured bake
sheets in hot oven ten to twelve
minutes. These make very tasty
Sour Cream Dressing.
i cup sour milk or cream.
I, 1-2 cup vinegar.
/ tablespoon -four
i tablespoon flour.
/ tablespoon sugar.
1 teaspoon dry mustard.
1-2 teaspoon salt
1-S teaspoon pepper.
i egg.
MIX the flour. mustard. sugar. salt
~ - b