davidaulloa/AmericanStories huggingface dataset:
The Goldfield news and weekly tribune. [volume] (Goldfield, Nev.) 1911-1947, 1915-05-29
Building Indian HOspitaJ

Work on the Indian hospital, the
site of which is near the Indian
school at Carson. will be started the
first of June. The structure, which
is to be built by IN eastern firm. is
intended for the aged and infirm
Indians of the Washoe tribe. To
Colonel Harry Day, who has expous-
ed the idea of the Indian home for
many years, and who made a special
trip to Washington for that purpose,
goes the credit for the plan. When
the structure is finished all the old
Indians will be rounded up and sent
to the hospital to receive treatment
for their ailments.
The Goldfield news and weekly tribune. [volume] (Goldfield, Nev.) 1911-1947, 1915-05-29
Judge Makes Ruling

Judge Taber, sitting In the district
court of Elko county, recently hand
ed down a decision which holds that
a portion of the state license law,
passed by the last legislature, is un-
constitutional, the ruling relating to
the clause that a license is required
to peddle vegetable and other food
products raised in Nevada. No such
requirement is necessary, according
to the decision of Judge Taber.
The Goldfield news and weekly tribune. [volume] (Goldfield, Nev.) 1911-1947, 1915-05-29
Prefers State Penitentiary

Mlwa Giashaka, a ~17-year-old
Japanese boy, who pleaded guilty to
a charge of burglary in the district
court : Elko, prefers being sentenced
to the state ~penitentiary than the
industrial home. He told the judge
and district attorney before a crowd
ed court room that he would rather
10 to the ~penitentiary than to the
home because they would let him
smoke in prison.
The Goldfield news and weekly tribune. [volume] (Goldfield, Nev.) 1911-1947, 1915-05-29
Child Horribly Scalded

The little three-year old child of
Peter Mort, a resident of Fallon, was
terribly sca.lded when she fell into
a boiler of scalding I've water re-
Gently. The child backed into the
boiler which had just been lifted
from the stove and her arms
and legs were submerged. The
child will probably die as the flesh
on her limbs was cooked to the bone.
The Goldfield news and weekly tribune. [volume] (Goldfield, Nev.) 1911-1947, 1915-05-29
Inlay Resident SuccymbS

Mrs. George Geiger, wife of the
Southern Pacific assistant superin-
tendent, was found dead in bed re-
Gently in her apartments in the pas
senger depot at Inlay. The deceased
was a. native of Virginia and was 43
years of age. Mr.. Geiger was noti-
fled of his wife's demise at Sparks
where he had gone on official bust
ness.
The Goldfield news and weekly tribune. [volume] (Goldfield, Nev.) 1911-1947, 1915-05-29
Beadle Jumps Bail

Jumping his bail, Herbert j.
Beadle. charged with enlightenment
and white slavery in the district
court at Reno, both charges growing
out of his relations with a woman
of the restricted district, has fed,
and at present his whereabouts are
unknown. The bail posted amounted
to $1,000. A bench warrant has
been issued for his arrest.
The Goldfield news and weekly tribune. [volume] (Goldfield, Nev.) 1911-1947, 1915-05-29
Nav Lose Eve

Frank Kinnell, ten years old, was
brought to Elko from Carlin recently
by his father, d. B. Kinnell, for med
ical treatment and was later taken
to San Francisco upon the advice Of
Elko physicians. The lad was play
ing when another boy threw a piece
of glass into his eye, so badly injur-
ing the optic that it is feared he may
lose it.
The Goldfield news and weekly tribune. [volume] (Goldfield, Nev.) 1911-1947, 1915-05-29
Complaints Being Aired

The tax commission is busy at
Carson listening to evidence in the
matter of valuation of the Goldfeld
Consolidated Water company and
the LovelOck Land & Development
company, the latter company asking
for a reduction of assessment.C.G G.
Patrick Or II Goldtield Water COM
pany is testifying before the COM
mission.
The Goldfield news and weekly tribune. [volume] (Goldfield, Nev.) 1911-1947, 1915-05-29
Half Breed Jap COnfesses

M1wa Y~iashaka, a half breed Jap
anese boy, entered a plea of guilty
before Judge Taber n Elko recently
to the charge of burglarizing the car
occupied by Halleck Mayer, a South
ern Pacific pumper at Elburz. A
rifle, revolver, clothing and other
things were taken from the car. The
boy will probably be sent to the de-
tention home upon it's completion.
The Goldfield news and weekly tribune. [volume] (Goldfield, Nev.) 1911-1947, 1915-05-29
Ely Girl Wins

The first prize of SIS, offered by
the state federation of women's clubs
for essays on How best to develop
the chief of the county in
which live" was won by Miss Iona
Wilson of Ely. Miss Lois Codd d
Reno and Kenneth Earl of Bunker
vile, Clark county, won prizes of S.
each.
The Goldfield news and weekly tribune. [volume] (Goldfield, Nev.) 1911-1947, 1915-05-29
NOT "BROADSIDE

Kenneth-YOur daschund must
have had a close shave.
Elbert-He did. The train surely
would have got him if he hadn't
had sense enough to get off the
track sideways.-Woman's World.
The Goldfield news and weekly tribune. [volume] (Goldfield, Nev.) 1911-1947, 1915-05-29
Business Man Called

Fen Leon, associated in the own
ership " the Union Mill & Lumber
company at Reno. passed away at a
hospital in that city recently fol-
folwing an operation for appendicit-
is. He vas a native of Pennsylvan-
id, AZ years of age. and is survived
by his wife. four daughters and a
son, all residents of Reno.
The Goldfield news and weekly tribune. [volume] (Goldfield, Nev.) 1911-1947, 1915-05-29
Stricken With Appendicitis

Lyster Withers. son of Attorney
r. G. Withers of Reno and formerly
of Goldfeld, was stricken with APP
pendicitis while visiting in TOnOpah
recently and had to be taken back
to Reno where he underwent an OPP
Grafton which is reported to have
been successful. Withers recently
graduated from the University of
Nevada.
The Goldfield news and weekly tribune. [volume] (Goldfield, Nev.) 1911-1947, 1915-05-29

contestants tt attempt to continue
the contest.
(c)-Failure of one of the con-
testants to respond to the call of
time at the beginning of a round.
(d)-Action of a contestants sec
ends in acknowledging defeat by toss
ing q sponge or towel into the ring
during the progress of a round or
between rounds.-New York Prnss
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1915-11-27
How TO Know Cotton Goods.

An excellent way to increase ones
knowledge Of cottons is to obtain sam
pies of first-class materials in the
standard weaves, and study them. All
large retail dry goods stores maintain
an efficient stan Of clerks to attend to
requests for samples, and welcome the
opportunity to acquaint the public
with their wares. BY comparing these
guaranteed goods with samples from
cheap, less reliable shops, the student
Of fabrics will add very definitely to
her knowledge. In experimenting with
different grades Of the same kind Of
material, in closely observing the feel
ing of weight, firmness, softness,
smoothness, elasticity, harshness and
stiffness, a host OF interesting and del
icate differences will be perceived
Beatrice Denison In Good Housekeep-
ing.
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1915-11-27
BEST WAYS TO COOK BACON
Meat Is Too Frequently Wasted Be-
cause insufficient Thought IL
Bestowed Upon II.

Bacon Il an extravagant article IN
the list Of cooking materials because
of its increased price and the fact
that often twice as much as is needed
Is used for garnishing other foods.
This delectable meat will probably
never be low-priced again, yet II will
always be a great addition to the
menu. so that 10 know the best ways
OF using II without waste Is a neces-
sity II one is to cook well.
The dripDings from bacon are the
best sort Of shortening for cookies
and everyday pastry; therefore.
every bit OF the fat that renders out
in cooking should be strained and
saved for such uses. This reduces the
first cost OF the meat very much, for
the shortening bill has scared with
the price of pork.
All leftover bacon makes excellent
seasoning for meat loaves and may
be nicely Drowned for garnishing by
being dipped into egg batter and then
into fine crumbs and placed in a hot
oven, on bacon rack, until golden
brown.
If you have never broiled bacon on
rack you have culinary treat in
store. for even inferior bacon becomes
fine tasting when broiled so and best
bacon delicious. Any wire broiler or
oven rack may be used; the slices are
spread out. Just touching, not cover
ing. one another, on it and placed over
dripping pan in hot oven.
Sometimes bacon is as salty as salt
can make itsand requires soaking in
hot water after 1t is cut; after such
treatment the salt is not too apparent.
The best of sausage can be made
at home with the following ingredi-
ents: One pound Of veal. one pound
of fresh pork, one cupful of bacon
chopped and one cupful of cracker
crumbs. Grind the veal and pork fine,
add crumbs and bacon, seasoning of
pepper and sage with little salt, as
the bacon supplies this. Grind the
mixture again and shape into cakes
and fry. Cold meat of any sort may
be used in place of the veal
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1915-11-27
HELPFUL HINTS

When ironing delicate garments put
powdered orris root between the folds
of the ironing blanket. A delicate per-
fume will permeate the clothing.
Almost all vegetables-exceptb beans
should be cooked in as little water
as possible; then this water should be
thickened with butter, cream and the
tiniest amount of flour for the sauce.
To make boots waterproof melt to-
gether two parts beeswax to one part
of mutton fat. Apply this to the leather
at night, and in the morning wipe well
with piece OF flannel.
II magnet is kept in the hook and
eye box, II will be an easy matter to
pick up the hooks and eyes, and any
hook that will not be picked up by the
magnet, do not use, because 1t will
rust.
Every cellar should have many
shelves for the convenience of the
housekeeper. There should be one or
two hanging shelves. By this means
the cellar may be kept in order and
sanitary.
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1915-11-27
The Proper Spoon.

No other kitchen utensil Will
hasten the labor of cooking quite so
much as the proper spoon.
Beating spoons which are split or
perforated are essential for obtaining
light and fluffy mixtures in the short
est time. They can also be used as
vegetable Washers.
The tongs-spoon is an invaluable
help in handling hot eggs, potatoes,
etc. The strainer spoon and the meas
uring spoon, which usually come in
sets of three, are found to be indis-
pensable after a cook has once be-
come accustomed to the use of them.
For one dollar complete supply OF
spoons can be put in the kitchen.
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1915-11-27
GOOD LUNCHEON FOR CHILD
DeIicaeies the Youngster VIII Appre-
ciate and That viii Keep Him
In Best Of Health.

Fairy AppIes.-Pare and core enough
tart cooking apples to fill baking
dish; cover them with sugar, and put
little cold water in the dish. also
several slices of lemon and two cloves
Then pour a little melted butter over
the apples and bake them until ten
der. Serve them cold, with a blob
of fruit jelly put on the top OF each
and whipped cream about them.
Ambrosia.-This delicious dessert
could be an occasional treat, as It is
rather troublesome to make. 1t re-
quires grated cocoanut. sliced oranges
and bananas. sugar and a wee taste
Of lemon Juice. Fill a dish with lay
ers OF the different fruits, putting
sugar over each one, and continue In
this way until the ingredients are all
in. Let the dish blend" while in a
cool place before serving. Fresh
cocoanut is needed, and If the milk of
the fruit is sweet this may be added
to the dessert.
Brown Sugar Standardization the
children necessarily craving sweets
brown sugar is an excellent thing TO
keep in the house. Spread it thickly
on buttered white bread and put the
slices together SO as to make narrow
sandwiches.
Quick Ginger-cake Pudding-Get
any sort of small or large ginger or
molasses cakes from the grocer and
cover them with a custard made of
boiling hot milk into which several
eggs are beaten up. Pour the milk
gradually into the eggs, stirring vigor-
ously all the while; sweeten and pour
over the cakes. allowing them to
stand until they have drunk" up a
good deal of the custard. Serve warm
or cold. %
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1915-11-27

Its Life May Be Materially Length.
cned " II Is Always Handled
Properly.

Careful housewives who fear the ef-
fects OF fruit stains on their best table
linen often lay It aside during the
fruit season and use in its place table
squares with the square doilies or
the round table coverings with the
round doi.les to match.
These are chosen Of fine linen or
patterned damask. preferably with the
scalioped edges or the simple hem
stitched hens. Under them are used
the asbestos mats, which perfectly
protect The polished table top. Many
are using the Japanese sets. made
OF The cotton toweling. These are
herrin5boned together to make the
square cover the desired size, some
even having the blue linen knotted to
fern fringe. They are pretty and
rool looking with the blue Dresden
china.
The use Of the smaller table linens,
apparently, increases the size of the
'aundry, but in reality II is less work
70 do up a number of the small pieces
thhn It is TO wash and iron the large,
heavy tablecloths.
Almost all stains are removed quite
readily with plain boiling water, which
must be applied before any soap is
used. Soap always sets a stain. But
II the stain is stubborn and refuses
to come out for the hot water, then
salts Of lemon may be applied, and
the article should be allowed to stand
in the sun while it dries.
Then rinse in cold water and apply
the salts a second time If there are
any traces of the stain still on the
cloth. One may also use spirits of
wine, ammonia or javel water, which
latter must be rinsed out almost i'm
mediately for fear it may damage the
material.
For grease or gravy spots, plain yell
low soap rubbed well into them, then
the boiling water turned through, will
remove them at once. One must be
careful with the laundry list while
using the small tableware, for the
loss of few doilies spoils the set.
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1915-11-27
Annie PUDDING.

Pare and core one-half dozen not
very tart apples. Butter a granite
saucepan and set in apples with very
little water. Add one cupful OF sugar,
two tablespoonfuls of brandy and a
dash of nutmeg. Put over a slow fire,
cover and let simmer without cooking
hard till apples are tender. Take up
when done. being careful not to break
them, and set away to cool. pouring
over them the strip in which they
were cooked. When quite cold and
ready to serve put in a glass dish,
sprinkle them over with fine macarooD
crumbs and send to table.
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1915-11-27
AT THE CHURCHES.

Strangers in the city and the pub
lie are cordially invited to ell SER
vices at the following churches:
Cumberland Presbyterian Church
i. B. Eshman, Pastor
Sunday School at $50.
Preaching at IL a. m.
Christian Endeavor $50.
Preaching at 7:30 D. m.
First Baptist Church. Rev. C. M.
Thompson. Pastor. Sevices as
usual.
Sunday School-9:30 q. m.
Morning Service -11:00 a. -.
Evening Service-7:30 .. m.
Second Baptist Church-Rev. w
R. Goodman, Pastor.
Sunday School-9.30 a. m.
Preaching--11 a. m.
Preaching-7:30 D. m.
Prayer meeting every Wednesday
night-7:30 D. m.
Westminster Presbyterian Church
Ouuuoy OCuOOi-JsOO n. III.
Mems Bible Class-10:00 a. m.
Morning Service--11:45 a. m.
Evening Service 1880 p. m.
First Presbyterian Churchill
mer Gabbard, Pastor.
Sunday School-9:30 q. m.
Morning Service lilo a. m.
Evening Service 7:30.
Christian Endeavor-7:00, D. m.
Weekly Prayer Meeting -WedDes-
day-7:30 :. m.
Grace Church-Rev. Geo. c. Alb
bitt, Rector.
Morning prayer and sermon at
10:45.
Sunday School at $3.50 a. m.
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1915-11-27
Pressed Flank Of Beef.

Wipe. remove supernuous fat and
roll flank OF beef: put In a kettle.
cover with boiling water and add one
teaspoonful salt. onehalf teaspoonful
peppercorns. a bit OF bay leaf and q
bone or two which may be at hand;
cook slowly until meat Is In shreds.
There should DO but little liquor In
the kettle when meat 10 done. Ar
range meat In deep pan. pour over
liquor. cover and press with heavy
weight. Serve cold, thinly sliced.
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1915-11-27
Persimmon PUDDING.

One-half gallon good. ripe persim-
mons. strained through a colander.
with one-half gallon of sweet milk,
one teaspoonful soda. one teaspoonful
nutmeg. two eggs well beaten. one
quart flour or enough to make batter
consistency of cake batter. butter size
OF an egg. one and one-half teacupfuls
sugar one good-sized sweet potato
grated and one teaspoonful salt. Bake
one hour.
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1915-11-27
custard and splnach.

Boil a quart of spinach In sailed
water until tender and press dry, set
ting aside until cold. Beat two eggs.
add teaspoonful OF salt and gradual
ly pint of hot milk. stirring well.
Add the finely chopped spinach and
cook in hot water until firm. Cut in
cnbes when cold and serve as a
garnish with clear soup.
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1915-11-27

Cut from the ears a pint of green
corn. Beat together cupful OF milk.
two tablespoonful of melted butter.
one egg whipped light, salt TO taste
and enough -four TO make thin bat.
ter. into this stir the grated corn.
Beat hard and cook. as you would grid
die cakes. upon a soapstone griddle.
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1915-11-27
Round Steak; spanIsh styIe.

Broil round steak until nicely
Drowned on both sides; pour into a
frying pan one can OF tomatoes. one
teaspoonful salt. one-fourth teaspoon
full pepper, one grated onion and one
teaspoonful OF table sauce; cook slow
ly In oven until meat is done. or about
half an hour; remove meat to hot plat
ter and surround with sauce.
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1915-11-27

Orange juice can be made to serve
as most delicious drink II only q
little thought and time be spent upon
1t. Serve chilled In tall glasses. with
some diced banana, a grapefruit cut
and seeded. bit OF pineapple or any
seasonable fruit.
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1915-11-27
To Wash six Lace.

silk lace should be soaked in milk
over night. then washed in warm soap
mds. Rinse and pin out smooth on q
clean ironing board until dry. Do not
lroz Il
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1915-11-27

Valparaiso. Chile. has knit goods
factory.
Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1915-11-27
ro Make Potatosa EIurx

When MASKING potatoes always use
boiling, not cold milk. Beat hard and
the potatoes win be light and nuffy.
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1915-01-01
OUR DAILY BIRTHDAY PARTY.

George II. Chamberlain, United
States senator from Oregon. born nj
Natchcz. Miss. 81 year- age today.
Lew Field~. the well known actor
: and theatrical manager. born IN New
York city. - YEAR ~" today.
|" DR.. Edwin ". Fay. acting president
. 81 the University ~ Texas, born II
. Mindcn, la. 30 wears ago today.
Rev. Thomu, Coke Carter. bishop
. IT the United Brethren church. born
. III Carroll county. Tenn. 81 years ago
= today.
= Hon. Thomas W. Crothcr~. Minister
: ri labor p the Dominion cabinet,
. born at yorthp"rt. Ont. 81 year- ago
. TODAY.
-fhcrr-v- f)owucy. iniicldcr ~ the
. Buffalo Federal league baseball team.
. born WI Lawrence, Mas. n years
: ago today
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1915-01-01

~ anN head tnucRN
lanes heart. Her mood changed compile
ttiy. an the mad jealousy. the hatred antl
schemes for vengeance vanished and pity
iilIcd her heart.
"Stop.~ she cried. Wait. q must IL
ten. H. not true. not one word - II. The
Gle story waS ! wicked. %atcful Tie.
What "a you mean
-You mustn't w. q loves you and ~
would break ~ heart. III tell NnH the
truth. He doesn't rarr for not that
much She snapped her fingers. "es
never take NO notice ni me- nor SAID "A
word you need mind
Then whN-Why
oh. it, the Old game. the old.old story.
Y I love him. fool that ! Am and ! was mad
Jealous. ! was that of my head | cnuld
have Killed Won. hat X knows nothing.
I'm SORRY thAt'S all
I'm sorry and Ird better go
She held out her hand ia farewell. but
Rose did not See II. Perhaps her ewes. too
were 4 little misty.
Then Jane drew ny her magnificent
figure W I'M fun height ami stood like
Az outraged. offended goddess.
You needn't mind shaking 'andS wit
me. I'm A fool hut I'm staight-as straight
MISS a. YOU are Yourself. and Il Won
do YOU nn arm H. IT, with me.
She turned away but Rose caught her
nut her arms around her shoulder an
kissed her.
No. vuu must not 90" >tr said NV
have not ha ,ra yet and here b. VA
Meredith"
When Grant III rcdith entered the >iu
dio n moment later h. found the Two mi
Ii = On the ii an lose together.
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1915-01-01

WI 80 -
II came sooner than she had expected
for Meredith WAS summoned ~ The con
cicrge and told he was wanted Al the
telephone on The ground floor. five stories
below.
Won will excuse me for 4 moment
RoSd." Grant said hurricdlv. MAZDA.
moiScllc Rogers will take care of YOU
while ! am away.
When rhc door of the studio had closed
Miss Elliott. who had bccn looking IN.
,tcntv ~ the painting. rose from her seat
and stood IN front of Jane.
n want IA speak ~ Won" She said eur
tlv. Who arr Won aud what are Won do
ing here" Roses head was raised and
she flung ont her hand with "A naughty
GESTURE towards the great canvas
The goddess IN The nainting had Vile
IRooers' >hanclv head and shoulders
while the dark brown and curved lip
were unmi>takahlc. u fact which Mere
dith had completely forgotten.
An expression of shrinking DISCUS
and in~ultcd dignity stole into Miss VI
liott's face and Jane was net slow read
inc her thoughts aud Su>picionS Shl
dropped the dagger carclcSSlv 70 the ear
pet for 4 more subtle revenge STggcStr'
itself ~ her and began Il talk in ht
broadcast cockncy accent and most vnlga
manner
~Ycs I'm IL model that's wot | am
j. model hnd'r thought ~ IL would J
RIGHT down nice fnr Won an nc I" meet.
Ills model, 7 see" said the other -
nor voice waS clear a"d COLI ny Zee ~
men usually invite their models 10 e.
u meet their friends
"IIn. wei. We are a frce-and easy |"
when ais said an done. and ere ~ Far