The Detroit times., 1915-12-03

and directed TO recommend TO the
Legislative committee plan or
method whereby food inspection
and sanitation may be promoted.
We recommend that this committee
act in cooperation with the Asso-
citation OF American Dairy, Food ana
Drug Of1cials.'
Here you have an example OF how
our national organizations cooper
ate with our national and state food
control work
The National Gamers association
is an example OF how an orga1iZa-
tion Is willing to fall into line with
food control work. At first the Ma
! ,ional Gamers association did not
| have tho enthusiastic support II
| should have had from the various
! Gamers i'm our several states. These
Gamers did not want TO come up
! 70 the standards required. They
were afraid unjust Burdens would
be put upon them and they held
back. But they finally learned that
The association WAS showing them
how 20 do better. how TO safeguard
their property. how TO build up
better business. how To create con-
ndence in canned goods Then they
began &c realize that this associa'
ton was accomplishing 4 splendid
thing for each OF them. They dis
covered that this was n great con-
structive organization. that IL was
not tearing down. but that II was
building ,ip,--Tae laboratory work
in Washington fo- one thing was
helpful TO every Gamer in the Unit.
ed States.
The same story might be told OF
the National ConfeCtioners' assocta-
iion and OF our various fruit and
agricultural associations. The work
Of organization, OF helpful co-opera-
ton goes steadily on all along the
line. between our food officials. our
food scientists AMI our legitimate
trade and their trade organizations.
Lobster Cocktail.
lobster. three tables poons olive oil.
one tablespoon Tarragon vinegar,
Cne.half teaspoon salt. thu ee table
spoons chopped celery, one cup to-
mato sauce, three drops tobasco
sauce. one-eighth teaspoon white
pepper, pinch Of paprika.
Wav of Preparing-Cutt the lobster
into half-inch cubes. Mix the vine
gar, salt pepper anu oil and pour IL
over tie prepared lobster. Toss with
n fork until thoroughly mixed. then
place il on ice until needed. Allow
il TO stand fully three hours and
have II very cold.
Select the whitest and most ten
der celery and chop IL very fine.
When ready to serve. place a por-
tion OF the lobster meat In a cock
tail glass and pour over Il two table
spoons OF the tomato sauce sprinkle
with chopped celery. add pinch of
pabrika and serve very cold.
Toeato Sauce.
Materials-One-half can tomatoes,
one cup water. one stalk celery. one
slice onion. six whole peppers, one
bay leaf. six cloves. one-half tea
spoor salt, two sprigs parsley. one
teaspoon sugar. one tablespoonful
lemon juice.
Way of Preparing the toma-
oes in an agate saucepan and add
10 them all the ingredients excepting
the salt. sugar and lemon juice.
Cover and simmer for 20 minutes.
Then pass through coarse sieve.
and after that through a fine one.
Lastly. add the salt. sugar and lem
on juice and set II on ice TO cool.
When cold II Is ready for use.
Cream o. Chestnut Soup.
Materials-Three cups white stock.
one pint of chestnuts boiled and
bianched. one stalk oelery one bay
leaf. one cup whipped cream, one
slicesonion. one pint cream. two
heaping tablespoons butter. two
heaping tablespoons -four. one tea
spoon salt. one-half teaspoon white
pepper. whipped cream.
Way of Preparing-Peel and
hIanch the chestnuts. then boil them
until soft. Then mash them and
measure them afterward. Now add
to them the stock and cook 10 min
utes.
Place the cream in double boiler
and add the celery. the onion and
bav leaf. When boiling add the but
ter ard -four, cream together. and
cook until thick. Then add the salt
and pepper.
When this cream mixture is quite
thick. strain Il through fine sieve
and add II TO the chestnut mixture.
Bill up once and serve with whip
ped cream on top.
Fish PouIet.
Matcrials-One four-pound white
Ash, one pint cold chicken, one pint
white bread crumbs. one egg. one
tablespoon. butter, one-fourth cup
cream. one-fourth cup melted butter.
one teaspoon fslt, one-half teaspoon
Pepper. one cup sifted cracker
crumbs. one-half cup hot water.