Omaha daily bee., 1915-11-27
Epicurean Episodes Intimate rs55 HIM. s S.''''

| of fashionable schools and dressmaking
establishments in the east, who live upon
them. They are also in much request
among young men OF the smart set, who
are too proud to work. and are thus en-
abled TO feather their nests by the simple
process OF going through a marriage cere-
mony.
The consensus OF opinion. however,
among bon vivants is that whatever may
be the merits Of the poultry OF other
sections OF the country the great and un-
paralleled chicken run OF he world Is
Broadway Nowhere else can suoh per-
! feet specimens be found as here, and here
are produced the celebrated champagne
fed squad chickens for which New York
| is noted.
! Having decided upon the variety OF
, chicken you prefer, the next step is to
chicken that you prefer. the next step Is
J to catch Il. here again, We see the differ
ence that climate and environment have
upon the different varieties. Tho western
| chicken IL exceedingly wild and hard TO
catch. The southern variety, being more
domestic and less sophisticated, can easily
be captured by throwing the chaff OF a few
pretty speeches before IL, while the mid
die western chick is so tame It will come
and eat out of your hand, and the New
England variety will run hfter you.
| But any variety of chicken may easily
be caught II you will scatter enough
dough before IT.
Chicken may be prepared in a great
many different ways. but possible the
two methods that appeal most to the popu-
lar taste are chicken, town style, and
chicken, country style.
To prepare chicken town style, select
nice pretty young bird. either plump
or attenuated. according 20 taste. Pay
particular attention 10 its feathers, and
see whether they are plentiful and of fine
quality or not, for this will save you
much money later on. Also take notice
as 20 whether II looks lively and healthy,
or appears droopy and melancholy, az
nothing Is lees tasty than a hen with the
pip.
Above all, be careful to choose
chicken with red top knot. that Tuffles
its feathers at the slightest provocation
and that shows fight and a disposition
to use It's beak Many men disregard this
precauuon. and as a result receive hem
pecks from which they never recover
Having acquired your chicken in the
marriage market. proceed to dress It with
as much silk. satin, millinery and Jew
elry as you can possibly scrape together.
Then put II on the grdiron OF domestiCity.
and lie: II cook until done. Chicken town
} style should always be served with a
sauce piquant. Make this by mixing to
gether, In equal parts, a shopping ticket
tango teas.fox trots and theaters. a
divorce a la Reno Is often served with
chicken town style. but while this II
strictly de rigeur. and in accordance with
: the usage in most fashionable society. II
80 not necessary.
Chicken country style Is a much whole
sorler dish than chicken town style. but
II lacks the flavoring and the taste. To
make this dish. take fresh young
chicken, such as you find In the rural
, districts. and stew II IN matrimony with
out throwing in any seasoning. Serve this
with a sauce mousseline. composed OF a
couple OF weeks OF moonlight nights I'm
June; one white Swiss dress with blue
r ribbons. a pair OF oxlike eyes. and a
peaches and cream complexion. Dish up
: while piping hot
city men fancy chicken country style
very much on their vacations, but when
} they import II to town they seem to lose
) their relish for II.
n. BIN selecting poultry be careful
T that YOU are not deceived. and do not
: mistake a stringy old pullst for a spring
lChiCkrn