davidaulloa/AmericanStories huggingface dataset:
Carthage courier. (Carthage, Tenn.) 1913-current, 1915-06-03
County Institute Closes a
Very Successful Session

educational cause in Smith coun-
ty will continue the steady de-
velopement which has charac-
teriked it for the past several
years.
Second, we wish to express our
appreciation of t h splendid
work done by each and every
member of the institute faculty,
and especially are we pleased to
have had Miss Wilburn of Leba-
non with US. Her work has been
of a very high order and a per-
fectdelight to all who have heard
her. We were also delighted to
have been honored with the
presence of Mr.. Caplinger, Sup
erintendent of DeKalb county,
and are especially grateful to
MIR. Myer, and other prominent
citizens of Carthage for their
instructions which they have
given US.
Third, we, as body of teach
ers. acknowledge oar indebted
ness to the Carthage Courier.
and for the active interest it has
always.manifested in the teach
er, and the cause CT education,
Fourth, we also extend our
thanks to the people of Carthage
and to all others who have con-
tributed to our success. Especi-
ally do we appreciate the free
entertainments that have been
given by the Carthage High
School, and also the local talent
which so ably rendered the "Old
Deestrict Skule. all of which
is respectfully submitted.
G.. w. Goad, Chairman,
E. S. Frye,
d. M. Johnson,
Miss Florence Smith,
Miss Mary Litchford.
Carthage courier. (Carthage, Tenn.) 1913-current, 1915-06-03
Social and Personal Notes

Miss Beulah West is in an In
Urinary at Nashville where she
underwent an operation first of
the week. She was accompanied
to the city by DIR. and Mrs. c..
H. Donoho and they report a
successful operation and patient
improving.
Harry Baird, who has charge
of Smith County Title Company's
business at this place, spent the
first of the week at his home in
Lebanon.
Mrs. ]. P. Bradford and two
step-daughters spent Tuesday
with relatives and friends at
Alexandria.
Mayor A. C. Read and sons,
Alex Jr., and James, spent Mon
day and Tuesday in Nashville
this week.
Misses Mary and Alice Read,
Rebecah Ward and Cynthia Gar
denhire returned last week from
Nashville where they had been
attending Buford college. Miss
Ward graduated with high hon
ors.
David Lee returned Monday
night from Jefferson City where
he graduated at Carson & New
man college.
nnEr. and Mrs. J. H. Smith and
son, Willie. of Nashville. were
here Tuesday to attend the bur.
lial of Mrs. Smiths sister. Mrs.
III. S. Cornwell.
Newton Jones spent Wednes.
day in Hickman on business.
E. S. Hart, who has beer
travelling in Kentucky in the in.
terest of the Carthage Tobacco
Works, is at home for a few
days.
Thomas Samson, proprietor OF
the Samson Tobacco Factories al
Glasgow, KY. was among the
buyers on the loose leaf floor
here today.
| Mrs. w. T. Drake is at Hick-
man visiting her brothers, L. ID.
and Chas. Yeaman.
Mr.. and Mrs. Sam Pickering
were among those from Car.
thage attending church services
at Elm wood last Sunday.
Carthage courier. (Carthage, Tenn.) 1913-current, 1915-06-03
Card from R. 3. Davis.

Glasgow. KY, May IL am
having a great time up here in
ole Kentucky. l made 81 eech
at the court house Saturday to a
lot of old Veterans. Had a great
service at Peters Creek yester-
day. Will leave at 10 a. m. for
dear old Tennessee. This is a
fine town and there is a number
of old Confederates to shake our
hand. r. B Davis.
Carthage courier. (Carthage, Tenn.) 1913-current, 1915-06-03

After a week of discussion and
study. preparatory to examina-
ton, the. teachers of cur county
convened in the High School au-
oitorium for the purpose of TAX
ing the examination requisite to
the certificatiOn IF the teacher in
Tennessee. For two DAYS, some
seventy teachers were at work
on the examination and reported
it practical and a moderately
easy one. After finishing Tues
day afternoon, the teachers re-
turned TO their respective homes
feeling that their stay here had
been pleasant and profitable.
1t was truthfully said by many
of the teachers, and it voiced
the sentiment of all, that this
Institute was the most success
full and beneficial one ever held
in Carthage. Each night Car
thage afforded the teachers
something to which they could
90 for recreation and edification.
which pleasantly rested their
minds from the laborious work
of the day and prepared them
for the following days work.
Prof. Hufines and his faculty
are 10 be highly congratulated
on being able to say 5that their
Institute was the best ever.
The committee on resolutions
made the following report:
We, the committee on resolu-
tons, beg to report as follows:
First, we commend the wisdom
of the county court in selecting
Prof. E. l.. Huffines as Superin-
tendent. By his ability, fairness
and Justice, he has demonstrated
his peculiar fitness for the high
Office to which they have called
him. We feel sure that the
Carthage courier. (Carthage, Tenn.) 1913-current, 1915-06-03
SiIO About Completed.

w. S. Jones, a prosperous
farmer and stock raiser of near
Hickman. has about completed
the erection of a silo on his farm.
The silo measures 18 feet in d.
ameter and 80 feet in height and
will hold enough fodder to win
ter some 40 or SO cattle. Messrs.
Luther Gwaltney and H. T. Moss.
both of the Hickman vicinity,
have order the material and will
erect silos some time this sum-
mer. Jack Baird of Hickman is
agent for the silo.
Carthage courier. (Carthage, Tenn.) 1913-current, 1915-06-03

sense, beauty or opportunity
that their fellow-neighbor has,
and those who, in disconsidera-
ton of adversely and present in.
feriority in ability or appearance,
step up the stairs and become
what the starer up the steps
could have become, had his dor
mant ability been bestirred.
Prof. Clark was once a teach
er in what was then known as the
Joseph w. Allen College az this
place, and he spoke very senti-
mentally and favorably of Car
thage and her citizenship. 1t
will be remembered that Prof.
Clark was actively interested in
the establishment of our high
schools, and made a very effica-
cious speaking tour through our
county IN behalf of the cause.
Before the address, many rem
ditions of music were enjoyed,
and interesting numbers given
by the graduates. After the adj
dress, Prof. A. S. Williams,
principal of the High school, pre-
sented the diplomas of gradua-
ton to the graduates, after.which
they received many beautiful
flowers, which attest to- their
popularity. The graduates were
Miss Maggie Chapman, the
beautiful young daughter of Mr..
and Mrs. J. B. Chapman; Frank
Lee, son of Mr.. and Mrs. w. v.
Lee and Horace Webb, son of
Mr.. and Mrs. w. X. Webb.
Carthage courier. (Carthage, Tenn.) 1913-current, 1915-06-03

Esq. w. M. Meachum of Stone
wall was in Carthage Tuesday.
While here. Esq. Meachum init
mated his intention to make the
race for the office of Tax Asses
scr IN the coming primary cleo
ton.
Mr.. and Mrs. A. J. Mofeld
of Livingston spent several days
in Smith county this. week visit
ing friends and relatives. Mr..
and Mrs. Mofeld were in Leba-
non last week to attend the
closing exercises of Castle
Heights from which school their
son, Harold, graduated.
Misses Addie Crouch Read and
Almeda Kennedy spent last Sat-
urday afternoon in GordonsvilIe,
Lee Duke, cashier of the First
National Bank, returned from
Red Boiling Springs Wednesday
where he spent several days for
the benefit of his health and his
friends will be glad TO learn that
his condition has improved.
FL. B. Oliver went to Nashville
Wednesday to attend the wed
ding of his daughter, Miss Sadie,
to Mr.. Dear.
Mrs. Elizabeth Savage and
Master Ed High Fisher are in
Nashville.
Profs. A. S. Williams and E.
L. Huf1nes are at Murfreesborc
attending the meeting of the
STATE Grading Board. They viii
remain there at least ten DAYS
and Prof. Huffines requests that
all mail of Importance be sent t.
/ him at Murfreeshoro in care OF
State Normal.
Mr.. and Mrs. James Conditt
and children returned Wednes.
day from ElmWood where they
/ spent several days with relatives
and friends.
H. B. Highers, our popular
insurance man, and Miss Birdie
Neal, one of Grants talented
young ladies, enjoyed a delightful
automobile drive to Gallatin and
return last Sunday.
Messrs. J. Fl. Brim and j. w.
Massey, two of Riddleton's
prominent farmers, were in Car.
thage Wednesday on business.
Carthage courier. (Carthage, Tenn.) 1913-current, 1915-06-03
TarantuIa Captured.

In a stalk of bananas Monday,
Mr.. w. E. Mcclellan, member
of the firm of Mcclellan Melc.
Co. at this place, captured a
tarantula. A tarantula is a large,
hairy spider, found in the warm-
er part of America, and this one
is now on exhibition at the Car
thage Drug Co. It's bit is. con-
sidered very dangerous.
Carthage courier. (Carthage, Tenn.) 1913-current, 1915-06-03
Two interesting Sermons.

Elder E.. A. Elam filed his
appointment at this place Sunday
and delivered two strong and in
telesting sermons to a large and
appreciative audience. Elder
Elan will be back with US the
second Sunday in July unless
otherwise announced.
Carthage courier. (Carthage, Tenn.) 1913-current, 1915-06-03

Last year Germany LAUGHED
six steamers Of more than TO-
600 tons, the largest being of
about Sc. 900 tons gross.
Carthage courier. (Carthage, Tenn.) 1913-current, 1915-06-03

j. S. Barrett, one of New Mid
dleton's prominent citizens and
prosperous farmers, was in Car
thage Monday on business. Mr..
Barrett is agent for the Gallatin
Mutual Fire Insurance Co. and
secretary of the New Middleton
Home Telephone Company.
Miss Florence Bridges of Muir
freesboro is the guest of friends
here this week.
Thomas Fisher went to Nash
vile this morning to be with his
brother, Nelson Fisher, who is
to undergo a serious surgical
operation today.
M. M. Ford of Gallatir is one
of the buyers at the tobacco
warehouse today.
Mrs. H. B. Oliver is here from
Nashville to spend several days.
Carthage courier. (Carthage, Tenn.) 1913-current, 1915-06-03
For Sale

/ have some registered Collie
dogs of very fine breeding for
sale. H. f. CARPENTER,
New Middleton, Tenn.
Carthage courier. (Carthage, Tenn.) 1913-current, 1915-06-03
SPIRITED BIDDING AT THE
LOOSE LEAF HOUSE TODAY

One of the most spirited bid
ding sales of the season is being
held by the local loose leaf tobac-
co warehouse today. There are
about 200, 600 pounds of tobacco
on the floor and the market on
all grades is apparently strong.
A large board of buyers is on
hand and the sale is not dragging
for lack of competition.
The market today is proving
to be stronger than one week
ago when the following prices
were paid:
Carthage courier. (Carthage, Tenn.) 1913-current, 1915-06-03
MissiOnery Conference to Meet.

The Woman's Missionary Con-
ference, of Lebanon, will con
vene at Elmwood, Tennessee, on
June II and II. The public is
invited to attend and take part
Carthage courier. (Carthage, Tenn.) 1913-current, 1915-06-03

pounds offered in che sale of last
week with only a few reflections.
As the above prices will show,
the market is extra good on all
grades. especially on tobacco in
the right case. The manage
ment Of the local warehouse sug-
gests that the farmers should be
very careful in bulking their crop
at this time as this is the season
of the year tobacco is in the
sweat.
The sun. [volume] (New York [N.Y.]) 1833-1916, 1915-03-21

|sefU
made
tdul
he al
az
stors
|e on
|lutes
} dry
|pped
water
yell.
able.
| the
The sun. [volume] (New York [N.Y.]) 1833-1916, 1915-03-21

out of the express ONCE Eoreroom
ming brook near by.
Their mo feast ts eaten and IN de-
clared IDEAL. So the apostles OF the
meatiers school Say We shall ali dine
within the next few years In perfect
comfort. In good health. and above all
with true accomplishment. Bernard
Shaw has shown us what can be done
Wy dieting the muse.
The swashbuckl!ng gallants Of CEN
turtles ago who chucked tho kitchen
wenches under the chin and than
Wen In 10 nrum pineapples and
port, huge cheeses. sides OF mutton
and beef are not even put IN pic
lures in these days.
The LONG lists OF wines that used to
disngure old time dinners are no moro:
n wine sifices, and the last cry IN
Paris II for q two dish only repast.
Elimination - the fashion. n the
sybartte OF twenty years from now
vii probably breakfast or lii!e. and
roses, figs and thtetles.
RusstA- II seems. credited a. he.ng
the boar of nations for meat eating,
is. on the contrary, 40 partial TO salads
that IN some parts ~ Poland The
thistle. criticised In Scriptural parable
as UNIT, Is made into a wonderful
salad II is a particular kind OF
nettle, Urtica dioca, and grows in Ger
many and Scotland, where /, I. also
esteemed as a food.
II Is Arst cooked until Il 4. soft.
after which II is allowed to grow
cold. Then n Is MIXED with n dressing,
and 'ts peculiar favor recommends il
10 many in his form. So that even
the seed that fell upon the rocks was
no wholly lost.
The Russian chef horrowa largely
from the Orient, especially az to the
sweets. Persia and Turkey offer many
~ these marvellous preparations.
Ashoureh 10 one OF the greatest of
these. u is made from wheat, sugar.
ra1stns. ~pistach.o nuts rose water,
hazel nuts, w%alnut., almonds and Gin
namon.
Soak tho wheat in clear water for
ten or twelve hours, then after wash
Ing well boil in newer water twice
its measure until II cracks. In a sep
arate vessel boil tho sugar In an equal
I'lhl4Ng VI "hA'A hlAh '"' Allll'iS VI IL
remains. To this add the raisin. and
the pistaChio nuts.
Then pour these all into the boiling
wheat and continue boiling a while
longer. when this ,s done take away
from the fire INK add the rose water,
Then chop we'll the hazel nuts, the
walnuts and the almonds. roa "A little
N 4 pan on n moderate IRE and spread
oNer the boiled wheat mixture. meal
while sitting on the powdered elm
manor,
Stuffed vino leaves. which name
sounds as though II might have been
taken from Onar's wi pantry, are
In demand at come OF the studio teas
whore YOU meet every n worth while.
They are yong leaves plucked from the
grape Vines, picked In salt water
and used As a wrapping for various
eastern daintics. Sesame. the oily
substances that Is ground from The
The sun. [volume] (New York [N.Y.]) 1833-1916, 1915-03-21

The Win leaves are boiled until they
are tender without being allowed to
break. Then the stuffing Ii placed
on the inside OF the leaf at the stem
end and n leaf rolled hlanketwtse,
with both sides IN.
Tho leaves are th~n arrar god on "A
NAT dish IN a star from the centre and
a Ia poured over them. They
may be served hot or cold.
en'ieavored 20 get the Prince
Trouhetzkoy 10 tell me what an en-
bodiment IN clay would be Of the
typical meat eater, but he shuddcrcd
and refused 10 talk Of It. In fact he
does not consider the subject OF food
~ Importance except that, like death,
II is inevitable.
So ! went away. d~ownhearted in
spite of my kimmel and a cake with
caraway seeds in and determined to
md a French sculptor who would sat
iSfy my hungry determination 10 OBJ
tain the right kind Of story as to the
value Of food In art.
For | knew that despite hts IN
stage manner Prince Troubetzkoy can
d" things with a chatting dish and that
n" Is credited with a new sandwich
made ~ ripe olives and cucumhers.
am going 10 drop In again some after
noon soon. II I may.
The sun. [volume] (New York [N.Y.]) 1833-1916, 1915-03-21

French Dressnakers Even Coquette With the Leg O.
Mutton Shape-Elbow Sleeves With Flare
Toward Bottom Are Popular

wrist and knotted c~arelessly, with
1uttering ends. Below the band the
silk wtdens a triie To fare in frilly
fashion yer the hand.
This sleeve is illustrated on this
page, as liz one of lace very similar
In line but held at the wrist Ivy a rib
bon passed through two big ~eyelets
on the outer arm and knotted instead
of passing clear around the wrist
Elbow sleeves, close fitting half
way to the elbow and then naring into
three overlapping frills are used upon
some of the new models and are In
harmony with fitted bodices and fun
skirts. We have elbow sleeves with
single frills, too: and. "a has been
said before, elbow sleeves with no
frllls at all.
The short puff sleeve is in evidence.
the pun being sometimes so short as
10 be scarcely a sleeve az all. though II
goes prettily with rather shallow
round decolletase or with the demurely
modest type Of squarc neck cut.
have, but -he French makers have not
given much sanction to the type Of
sleeveless evening bodice prevalent
during the winter season, and many of
them give NJ least some slight wisp Of
sleeve TO the informal evening bodice.
Psquin clings 20 floating sleeve ar
r~aneements OF tulle which can be
twisted round the arm or caught UP to
wrist bracelets: but while these float
ing scarf sleeves have picturesque
value they do not seem TO melt into
tho lines of the full skirted short YER
ing frock as they did into the more
~clinging lines 81 Las, years models.
Indeed II IL the opinion of some critics
whose opinion has weight that Of
Paquin's most popular models is
spoiled. so far as real art Waite Is con
cerned. by the s Of long flowing tu1le
sleevea
The sun. [volume] (New York [N.Y.]) 1833-1916, 1915-03-21
Sleeve suggestions from the
openings for all sorts of gowns.

Bortsch "a e Is made at the Savoy.
IN London, on the vegetarian plan.
And th- superlat,ve wonder OF the
Bortsch - largely rs p:nkish coloring
and tho fact that you take cream IN
Il. which i've that velvet softneSe
which cpicures deStre in thel- liquid
fare.
Simmer the stock and Their add a
good juhenne made with plenty III
vegetables. including GU up cabbage.
Let THIS cook slowly and color with
the trce % beet root 70 a salmon pink.
but do not make n too red. Put
In some freshly ground pepper. Send
this 10 the table with the vegetables
IN Il and send f u boat OF cream
separately, 20 he added as wished.
The stock must he strong and OF
body. although clear when tho usual
cubes OF luck and beef are omitted
to suit the vegetarian taste. hut II you
prefer II mnde in pe'roErad stvle you
will first cook a duckling IN the stock
with some cut UP hts ~ good quality
beef, remuv nj the meat before rho
tulienne IL added
Caridges however, IL the bes.
place IN London ~ 60 for the
native Russian 6-hcs. The menus
thew fairy hr.st!e w.h high sounding
titl-r-cremc waleska. conaomrne
Czarina, turhotin a Ia Musoovtte, oys-
t~rs a In Koutchouhey. but there II
or l~ss suggestion Of flesh food
about them all m their blending.
Prince Troubctzkoy is not the FIRST
artist Of note who has discovered that
tho foods OF italy. the cheese the
pasteS tire bread, the chant, and the
lacrirna Crsr are tho foods upon
which tho good art bacteria flourish.
Tho fruits one sees on the tables
W the monks IN tho old French PIC
lures are a sermon 70 all artists. A
vino, a loaf OF crurty bread and "A
bowl Of ethcrial!zed rico or rav!oli-
these = tho things that hiring forth
the music, the canvTLSser that Ave and
throb with life. the stone poems that
remain through the ages.
Prince Troubetzkoy likes bread snd
says that w can live by u alone n
need BE-. ono Of Bret iiarte's hest
stories tells OF a group OF travellers
who arc stranded NJ some out Of the
~ spot on a Journey from Calitor-
MIA
They nnd a camp where there is
nothing 70 eat but some excellent
flour, and one OF the women travellers
rolls UP her sleeves and makes this
into long loaves Of bread, which come
u Of the wen crisp and brown and
light A case Of champagne Is routed
The sun. [volume] (New York [N.Y.]) 1833-1916, 1915-03-21

wine. a tablespoonful OF melted butter
and a gill of sweet real and COOK
three-quarteis of an hour. Remove
the cover and slightly brown, then re
place the and place the dish on
the breakfast tray with orange mar
malade and hot raised biscuits.
Tripe n Ia Poule;te-Parboil a small
quantity OF tripc. drain and cut into
small pieces. Make "A rich cream
sauce highly seasoned, add the trirc
and a teaspoon of finely chopped red
pepper, and serve on toast garnished
with crisp slices of bacon and fresh
cress. Serve a dish OF tart apple
sauce with the entree.
Fscalloped Codfsh-Boil one coofish
steak, or two n they are small, and
flake with a silver fork. Beat n egg
in a g,ll Of cream and a gill OF milk.
season. mix with the codfsh and add
two tablespoons n bread crumbs that
have been fried in butter and drained.
Fill we'll buttered scailop shells, bake
To a delicate brown and serve with
The sun. [volume] (New York [N.Y.]) 1833-1916, 1915-03-21
SPAGHETTI IS THE FOOD OF ART
THOUGHT I would have hin

T THOUGHT I would have him
alone. But Of course you never
know what you may find I'M
leashed IN the studio Of a fashion
able Russian sculptor. Evan at tea
hour they have models nibbling crum-
pets and slipping orange pckoe, behind
gold Green wrapped in kimonos or
fur lined overcoats.
Troubetzkoy doesn't IKE being
called fashionable any more than
Sothern desires 10 he described As
sweet" Now pleare don't say that
I'm sweet" Sothern pleaded once, and
I didn't.
Reing called fashionable IN these
days IL one OF the things every one
tries TO avoid, but some people can
not help It.
II doesn't hurt art. however. II Ia
called distinctiveness when you get It
on canvas or in clay.
Troubetzkoy towers above his
hronzes. All the poetic Russians seem
10 be made on these long, racing lines.
as though built to cleave through seas
Of circumstance and ocean, of vision
10 a promised land OF achievement that
is o too perfect nor too glossy or
woolly.
Nikola Tesla N ike that IN build
and. like Prince Trouhetzkoy. suggests
the ascetic in the desert. One man
plays with his high potential magnify
ing tranemitters and burns the atmos-
phere into pink and purple hiercgiyphs
The other fastens wonderful ideas in
solids and gives them q grace Of line
and depths. a verselike rhythm. q bell
like voice. They delight eyes tired
with commences and invite the
caressing touch of soft white fingers,
I had cut one of woods Hutchin-
sons medico-culinary articles out OF
something OF other and wished to
And out II nv any possibility Il wsre
true:
That beef and mutton were opposing
influences Z those who want to paint
pictures and hew m out of
stone.
That tho art germ thf4ved on
spaghetti and thai tho Tuscan kitchen
was the homo Of the star a Inspire
ton.
That Cubim gave us chops 1,1st -
The sun. [volume] (New York [N.Y.]) 1833-1916, 1915-03-21
BREAKFAST ISHES

ITO follow the breakfast grapefrul,
and the cereal with cream, an
individual dish for the morning
tray IL much more attractive 10 tn,
caprlcious spring appetite than a por-
,ion taken from the breakfast platter.
which possibly has had n hc re-
warmed. thus making II unappeti2ing
There are so nan seasonahle spring
dainties in the market that II is not
In the least hard 70 choose q pleasing
variety.
Savory Sw-etbread-Par hol one
s~weet0read. trim and SPIT in half.
Take a tablespoon Of bread crumbs.
salt. pepper. pinch OF sweet herbs, four
chopped raisins, two teaspoons Of
melted butter, thre" drops of Kitchen
bouquet. Spread the fl,ing between
the pieces Of swoetbread and tie with
kitchen tape, Roll the r~wcctbrend IN
melted butter, lay 1t IN the smallest
casserole with a tiny slice Of bacon on
top, pour over Il n gill of Madeira
The sun. [volume] (New York [N.Y.]) 1833-1916, 1915-03-21
Believe Paquin's Most Popular Model Is Spoiled
by Use of Long Flowing Tulle Sleeve--
Sleeveless Evening Bodice

seeds Of the white poppy, is also used
as an ingredient for the Dolma, which
is served at weddings and feasts of
Importance.
This Dolma Ia made in various
ways-fwith sweet and sour vegetables
and fruit. ounces, apricots. grapes.
melons, all the things hat are put in
salads nowadays. When rice is used
1t must be cooked carefully so as to
remain ivory white. the units separate,
In the manner which Sahib joe Smile
OF Sherry's introduced at Sherry's
years ago.
The sun. [volume] (New York [N.Y.]) 1833-1916, 1915-03-21

hot mullins and stewed rNlin7rh SAUCE
Shid Roe Rrochc't" Wash and put
no shad roe on 20 boil ~ cod water
When it reaches h'' M point lot q
null ten minutes bu' do not LOT 'I.
roo separate. Cu' a portion. Sau'e ~
hu'tor. 20 which the 'l'rr ~ an onion
Evening journal., 1915-07-20

Hekle is spending several weeks with
her sons, Frank. at Port Penn, and Nor.
man, al Newark.