Evening public ledger. [volume] (Philadelphia [Pa.]) 1914-1942, 1915-06-04
MOMENTS DIFFICULT TASKS MADE EASY
AT EVENING LEDGER SCHOOL OF COOKERY

said Il was necessary TO learn to stir
food up while mixing, using q rotary mo-
tion with the stroke, finishing upward.
The menu for tomorrow, Saturday
June 5
Crab Newburg Mock Terrapin
Eggs a Ia Golden Rod
Toast with Tomatoes and Cheese
Assorted Fancy Sandwiches
Salad Dressings
The recipes for the menu cooked by
Mrs. Carroll today;
RECIPES.
Brolled Bluensh-Place in pan about
half way down in broiling oven. and re-
duce both burners about half. Fish
should be cooked from 20 to 80 minutes
without turning.
PRrlsienne Potatoes-Prcss small
vegetable scoop face" downward into
the potato and give II twirl bringing
out a perfect ball throw these into cold
water. When ready to ue, put them In
boiling water, boil for 10 minutes, drain,
dust with salt and turn in a heated dish.
Garnish with carefully melted butter and
finely chopped parsley, or they may be
boiled five minutes drained, plunged in
hot fat until nicely Drowned.
Stuffed Tomatoes-Choose smooth ripe
tomatoes of medium size and excavato a
part of the seeds. Fill this shane with
crumbs highly seasoned with pepper.
salt, onion, butter and sweet herbs. Bake
20 minutes or until they are thoroughly
softened, but II cooked too long they will
lose their shape
Cucumber salad-Cut cucumbers long
ways In half hollow out centres, cover
with French dressing and serve in shape
of little boats
Apple Merlngue Pudding-Two cups
stewed apples, three eggs, one-half tea
spoonful nutmeg. one-half teaspoonful
cinnamon, two tablespoonfuls butter, one
fourth cup sugar, one-half tablespoonful
lemon Juice or vinegar, one-quarter cup
powdered sugar.
While the apples are still hot add the
spices, which have been thoroughly
mixed, the butter and well-beaten yolks
of eggs. sugar and lemon Juice may be
added II necessary, Beat until light, put
into buttered baking dish and cook 10
minutes in a hot oven. Take from the
oven and cover with a meringue made
from the whites of eggs, powdered sugar
and favoring Brown slightly. Serve
cold with cream.
THE EvENING LEDGER Cooking School
is an excellent idca," said Mrs. NJ c.
Morgan, wcll-known suffragist and
cooking expert. Mrs. Morgan makes all
the good candy which is sold at the Equal
Franchise Society, and II is guaranteed to
be 100 per cent. pure So you can imagine
she knows what she is talking about
'Cooking-that is, good cookng-is the
surest argument for the ballot. Women
who have children and household to
manage can't get out to hear public
speakers: they can't take an active inter-
est In civic and municipal questions, be-
cause they haven't the time. Now, men
will be much more impressed by a good
cook than they would be by anything
else. What. more convincing argument
could any woman offer than a pic like
mother used to maker
Many of the women's colleges are Of
ferlng courses in domestic science and
homo economics. They have to. Man
haitian College, In the State of Kansas,
cur own State college, and 1 don't know
how many other wcll-known institutions,
have regular instructors In these most
important branches. Credits are given
for work in this line as In languages.
The agricultural colleges supplement this
work Young men and young women re-
Ceive n practical knowledge of the first
principles of scientific farming, home
keeping and cooking. Could anything be
more useful or of more benefit to the flu
ture generation?
I'm America one out of every eight
marriages ends in divorce. ] wouldn't
say that this Is due to our lack of care
as home builders Rather let me say
that 1t is due to circumstances and to the
fact that women arc not willing to adapt
themselves to CirCum noes. Marriage
isn't founded on the continuous sacrifice
OF one member of the contract: 1t must
be mutual. Women must have personal
liberty; they must have a thorough
knowledge of the household arts to insure
the enjoyment of this liberty So If your
contest and your course of lectures gives
women a better working knowledge OF
the principles OF scientific management, l
certainly wish YOU success"