Rock Island Argus. (Rock Island, Ill.) 1893-1920, 1915-06-26
THE TABLE.

THE TABLE.
Potato Saiah-Four large potatoes
one good sized onion. whites Of two
/ hard boiled eggs. Mash yolks with
one tablespoon salt. one tablespoon
OF sugar. one heaping teaspoon mus
tard and stir into this one-haif pint
sweet cream. one-haif pint vinegar /;
I let this come 20 a boil and pour over
chopped potato.
Egg Timbaies-one tablespoon but
ter. one tablespoon -four. one table
spoon chopped parsley. half teaspoon
salt. oue-elghth teaspoon pepper. few
grains celery salt. tvo-thirds cup milk,
three eggs and q few grains OF cay
enne. Make a sauce Of the butter.
-four and milk. add yoiks well beaten.
then seasoning Beat whites OF eggs
stir and fold into mixture. Turn into
buttered molds. set in pan OF hot va
ter and bake In slow oven until Arm.
Serve with this tomato sauce: Melt
one tablespoon butter. add four table
spoons -four. stir until well blended,
then pour on gradually. stirring con-
stAntiy. one and one-hAlf cups strained
tomatoes 20 which one-fourth teaspoon
soda has been added. Bring 70 boiling
point
Bean Custard Pie-one cup lima
beans. which have been cooked till
tender. Mash them through a sieve.
add weil-beaten yolks OF two eggs. half
cup sugar. one tablespoon vinegar.
season with nutmeg. Mix we'll and
pour into erust-lined pie plate Place
IL oven and bake until firm. then cover
80
brown.
Pineapple Pudding-very good for
sick people and not expensive. First
peel one pineapple and dice IL Don't
use the center. where II is hard Or.
use one can sliced pineapple. Butter
cake pan and line with the fruit.
Then make 4 cake batter OF one egg.
pinch OF salt. four tablespoons sugar,
one tablespoon melted butter. two
thirds cup milk. Beat this up well.
add -four enough 20 make batter as
for layer Gaze. then add two teaspoons
baking powder. Pour over pineapple
and drop cake pan two or three times
on table. so IL cannot fall in baking.
bake In medium oven till done. Turn
out upside down on plate. so fruit will
be on top.
Nut Cookies-one-third cup butter.
two eggs. one-half cup sugar. three
fourths cup -four. one teaspoon baking
powder. three-tourths cup Juice.
Cream butter. add sugar and eggs well
beaten. Sift -four aud baking powder
together. Add TO FIRST mixture. Then
add nuts and lemon Juice Drop from
a spoon on an unbuttered baking
sheet. leaving an inch space between
them Sprinkle with chopped nuts and
bake in a very slow oven. This will
make two dozen cookies.
Veal Loaf-Three pounds veal. one
half pound raw ham. three eggs we'll
beaten. three soda crackers rolled fine.
one teaspoonfui salt. one teaspoonful
pepper. three tabiespoonfuls cream.
two tabiespoonfuls boiling water.
Chop the veal and ham very tne. then
add the salt and pepper. the cracker
crumbs. the well beaten eggs. the
cream ard hot water. Mix all togeth-
cr thoroughly. grease q bread pan and
pack mixture into IL. pressing IL down
firmly. Cover and bake In moderate
oven one hour. Uncover and bake
half an hour longer. Serve hot or cold |
With slices of lemon This
will serve eight persons
Veal Croquettes-To o cup and . !
half Of cold chopped veal add one-half
cup cracker crumbs. salt. pepper. Bind |
with cream sauce made OF one table |
spoon -four. tablespoon butter. one
third cup Of milk. Form into cones. |
dip In egg and crumbs Fry in deep |
fat
Sponge Drops-Into one-haif cup |
sugar stir two well beaten egg yolks |
and two tablespoons lemon juice. Add |
cup -four sifted with one-haif
teaspoon baking powder. Fold in
whites % egg and bake In small gem |
pans Frost with white frosting. put /
half OF q eandicd cherry on top.
Genuine Irish Coicannon-The way
mother used 20 make IT, Take half a
Eood-sized head OF cabbage and slice
Il nne with q sharp knife: put on 20
boil with . cup OF water; let boil 10
minutes. then add three good-sixed
potatoes sliced. salt and pepper and
'~o large tablespoons butter. Cook 4,
al soft II I, - cooking dry. add q
little more hot water. When done
here should be about half a cup OF
uice in the kettle and should be well
lone.