The Olneyville times. (Olneyville [Providence, R.I.]) 1887-1917, 1915-06-25
MILK FOR THE BABY
MUST BE THE BEST AND CLEAN
EST THAT CAN BE HAN
is Reallysthe Most Important Tsins to
Which Mothers Can Give Atten-
tion-cle ahIiness the One
Absolute Cons de ration.

prepared for This Paper by the Chill
dren's Bureau. United States Depart
ment OF Labor)
When the baby is for any reason de-
prived of his natural food that is his
mothers milk. IL is necessary TO md
as good a substitute as possible. AT
best such food will be only substi-
tute, not an equivalent. This substi-
tute food should be the best and clean
est cows milk that can be had. Here
the city mother has an advantage over
the country mother, for most large
cities have established rules regarding
the milk that is offered for sale, and IL
is usually possible TO find out the
names of the dealers who sell clean
milk. Certified" milk is milk whose
purity is guaranteed by special author
tiles. In small cities without such
careful regulation of the milk traffic,
and in the towns and villages. the
mother finds il hard TO get milk that
she knows 10 be clean. The country
mother has the advantage of being
able TO see just how the milk Is han
died when it comes from the-cows on
the place.
Cleanliness is the watchword OF
proper milk production. The COWS
themselves should be clean and
healthy; the udders and teats should
be washed before the milking is be-
gun; the hands of the mixer should
be freshly washed and he should wear
a clean cotton coat; the pail should be
partly covered and previously scalded
with boiling water. and the milking
shed or stable should be clean. The
milk should be strained at once and
cooled as quickly as possible to 30 de-
grees and kept cold until used. A later
article of this series will deal with the
care of milk and its production.
Even clean milk may be spoiled
after it comes into the house If il is
not kept clean, cold and covered. Milk
which stands uncovered. exposed to
flies and dust. or is left in warm
room for any length OF time. or is put
away in open vessels will be unfit for
the baby. II should be kept in COW
cred bottles, cans or jars. To keep It
cold, a cheap and'effective ice box may
be made as follows:
Use any convenient receptacle, such
as a wooden box, lard or candy pail.
or garbage pail, for the outside. Put
a layer of sawdust an inch deep in the
bottom. In the middle place a covered
eight or ten-quart pail, or a section OF
ten-inch pipe. Fill the space between
the two with sawdust, packing it care
fully into all the corners. The outer
receptacle should have a cover. II a
box is used this cover may be
hinged one and may have thick layer
of newspapers or a straw cushion
tackled TO the inside TO make II fit
tight. The inner pail is intended TO
hold the ice and the milk bottles.
1t has been found that IL, instead OF
putting the ice in loose, it is broken
up and put into a small covered pail
which is never uncovered, IL will last
longer Set this little pail in the inner
receptacle, pack the cooled and corked
milk bottles around IL and close the
cover This little device will keep the
baby's milk sweet for "a hours, II
properly made.
Great care must be taken TO keep
the baby's milk clean in making up the
baby's feelings. The mothers hands !
and clothing must be clean before she !
begins. The utensils needed should be |
kept for this use alone and should be |
freshly boiled before being used. All |
the food needed for "a hours should be |
made ready at one time. II is con- |
venient TO have enough nursing bottles /
for the whole day and fiji them all |
when the food is prepared in the /
morning. Each bottle should be closed /
with new clean cork which has been /
boiled. The bottles should be cooled /
and put away in the refrigerator or a /
cool place at once. When a bottle is .
needed take IL out Of the refrigerator F..
and set il in a small pail OF warm wa
ter. Put the pail over the fire and let .
the water heat. To test the tempera- /
ture of the milk the mother may sprin-
kle a few drops on the inner surface /
OF the arm. When II feels slightly \
warm, not hot, IL will be right for the
baby.
II is impossible in a short article
like this TO give all the necessary d.
rections for preparing the bottles. or
how TO determine the amount OF milk
a. baby Of a given age requires, and
how~to modify It, but these questions
are answered in a bulletin OF the chill.
dron'g hureau called "Iafant Care "
This will be- sent free TO anyonaAsk.
ng for II, giving their name and ad-
dress plainly. - 80,