Evening journal., 1915-05-06

and in that way keep the macaroni
from sticking"
That is one of the incest things
about Mrs. Vaughn. She does not
merely tell you to do just this or just
that; she also tells you why you do
it and shows you clearly what results
you get from doing her way.
Other dishes demonstrated yester-
day AFTERNOON included Dixie biscuits
and chicken croIuettcs. eacn of which
turned out" beautifully. But then
Mrs. Vaughn never fails in a dish,
which shows that the two phrases of
efficiency" and scientific cookery"
mean justt what we are told they do
and are not overworked phrases at all.
Two cakes we're won yesterday af-
ternoOn (you know, somebody in the
audience wins a cake every after
noOnl. The first was won by Mrs. II.
ID. ralley of No. 1901 West Eighth
street, and the second was won by Mrs.
f. Humes of No. 500 Van Buren street.
This afternoon a birthday cake will be
given away to the winner.
With ever increasing interest. the
crowds attending the Home Econom-
les School conducted by Mrs. Vaughn
under the auspices of THE EVENING
JOURNAL in the High School audi
torium continue to grow from day to
day. The auditorium is well fill
ed with women eager to hear the
fine points in the art of cooking, dis
cussed by Mrs. Vaughn. The lectures
, beginning every afternoon at 230
/ o'clock are appreciated by thoughtful
women and pronounced by them to be
the best they have ever heard. Mrs.
Vaughn is a charming speaker. and
/ holds the attention of her audience
at all times. She is giving away
cakes every afternoon that are so
marvelously beautiful they are the
/ talk OF the town. Yesterday after
noon these cakes, covered with the
most natural looking flowers imagin-
able. made with Mrs. Vaughn's inim-
/ liable skill and her magic icing tube
were presented to women in the
I audience.
There are but two more sessions OF
/ THE EVENING JOURNAL Home Eco
nomics School. one tomorrow and
the last one on Saturday. Mrs
\ Vaughn has, il would seem. saved
the best lesson for the last She will
talk Saturday about the best fooC
for growing children and how 10 pre-
pare appetizing and nourishing schoo
lunches. One item of her cooker,
/ program which is Of especial interes
= is that of baked ice cream.
! Mrs. Vaughn's Better Foods Bette
J, Homes Slogan has become very pop
} ular one in Wilmington during thi
&. week, AS she has given the womel
D who have attended her classes an in
/ sight into cookery as an art. ther
: will doubtless be more successful
] cooks in the city at the close of he
e course than there have ever been be
, fore. She has shown women hoy
they may improve the quality OF tn
/, food they serve without increasing
A its cost and has taught them how Il
5 practice thrift without sacrificing tn
gastronomic pleasures that appeal I
the men.
Believing the prospect of the Dime
cooked according to a mans peculia
appetite, is an unfailing means o
keeping him IN a good humor, sh
holds that when this dinner is plan
ned scientifically so as to meet hi
physical needs II will make him
more efficient workman along an,
line of industry. She has taught hoy
TO appease the appetite of a workin
, man who needs large quantities o
well cooked. simple food and ais
how to cater to the appetite of al
/. Office man who works with his braii
and lacks his fellows robust appe
, tite.
Potato Salad-Rub salad bowl wit
Glove of garlic. Mix two cupfuls col
boiled potatoes cut in cubes smal
young onion cut in slices. 1-2 cupfu
! celery-cut in small cubes. IA cupfu
nut meats. Toss together with boile