davidaulloa/AmericanStories huggingface dataset:
The Lambertville record. [volume] (Lambertville, N.J.) 1872-1968, 1915-10-21
SHRINK THE COTTON FIRST
viii Be Found to Make Big Difference
in Results When the Garment Is
Laundered.

Cotton naturally shrinks when wet
This property is greatly increased in
the weaving, as the warp threads are
stretched to their full length and held
In place by the sizing and starch used
in finishing.
If the garment is to be laundered it
is better to shrink the material before
making it up as it is not easy to make
the proper allowance for shrinkage.
Fold the material smoothly and
place fiat in tub or large receptacle,
the bath tub is excellent. Pour in
enough cold water to cover. When the
material is thoroughly saturated, pour
in hot water, gradually increasing the
temperature until the water is as
warm as the hand can stand. The hot
water is needed to loosen the sizing.
The material should stand in the
water over night when possible, but
at least two or three hours. Pour off
the water and press as much out of
the material as possible, but do not
wiring. Hang on a line in the open
air, stretching out smooth and pinning
along one selvage.
Before the material is thoroughly
dry take it down and press.
One must be sure that the colors in
the material are fast before attempt
ing to shrink it.-Charlotte e. Carpen-
ter, Colorado Agricultural College,
Fort Collins, Colo.
The Lambertville record. [volume] (Lambertville, N.J.) 1872-1968, 1915-10-21
MATTER OF COMMON SENSE
Girl Who Would Retain Her Beauty
Must Exercise Reason In the
Selection of Food.

In the Woman's Home Companion,
Alice Farnham Leader, New York
physician, tells how girls can keep
their good looks. She says that health
depends upon food, sleep and fresh air,
and not upon pills and prescriptions.
Her article is full of practical sug-
gestions as to diet, sleep and exercise.
Following is a brief extract from what
she has to say about food:
Rich pastry, frozen creams and
candy are difficult to digest and, in
addition to menacing the health, they
cause positive LONELINESS. They con-
tain more sugar and fat than the sys-
tenn can possibly assimilate, and the
surplus is carried to the skin, where
it makes it's appearance in the form
of pimples and blackheads. To avoid
such foods doesn't mean giving UP
all desserts. Let your choice rest be-
tween light custards, fruits and ices
Coffee and tea are not always in
furious, provided they are taken in
moderation. Never drink more than
one cup Of coffee for breakfast, and
add cream and sugar with a grudging
hand. Drink plenty of water, hot and
cold. Nothing will promote digestion
and prevent sickness as will a glass
of water slowly slipped Immediately
upon arising in the morning. The hu-
man body requires at least quart of
water day, that is about half pint
every two or three hours.
If the average woman gave as
much attention to that much abused
organ, the liver, as she does to her
finger nails, her face would need less
attention. No wonder the liver rebels
and reacts upon the complexion, its
spite being betrayed in the form of
pimples, sallowness and black shad-
ows under the eyes"
The Lambertville record. [volume] (Lambertville, N.J.) 1872-1968, 1915-10-21
In the Trunk,

If there is an abundance of space
in trunk, it is good idea to leave
coats on hangers, first filling out the
sleeves and fronts, but if this is not
convenient, fold the coat inside out,
placing the sleeves together, front
touching front, then fold once length
wise, with tissue paper in between,
the sleeves also being kept in shape
with slight stuffing.
Some soft gowns are kept smooth
er by being rolled over a heavy
newspaper roll that has been first
covered with sheets of tissue paper,
then by straight packing This, of
course, depends upon the material
and whether you can accommodate
it to a given space.
The Lambertville record. [volume] (Lambertville, N.J.) 1872-1968, 1915-10-21

letage and there is a fatty applied
bowknot at this point, in narrow sill
yer ribbon, it's f1uttering ends tackled
in place up over the bust. The blouse
is lined with f1esh-colored maline, and
a frill of this is arranged to extend
over the neck of the dress The tiny
sleeves are cut in one with the blouse
and gathered closely about the arm,
then trimmed with applied silver rib
bon bowknots.
The full fiounce of the underskirt is
mounted to net top which is yelled
by the graceful tunfc The tunic it.
self must have yoke of net running
Gown to form deep point in front and
in back. The flouncing is then set on
to the edges of this yoke so that the
lower edge reaches that of the under
skirt at center front and back and
covers only half the depth of the skirt
at the sides.
The Lambertville record. [volume] (Lambertville, N.J.) 1872-1968, 1915-10-21

many different combinations tried.
Take cupful of sugar, one cupful
of dark molasses, half cupful OF
shortening, melted; one egg, three
cupfuls of flour, tablespoonful of
ginger, a teaspoonful of soda, dis
solved in q cupful of boiling water
added the last thing. Salt should be
added if lard is used Bake in large
dripping pan forty minutes in a mod
crate oven.
Sour Milk Glneerbread.-Take two
eggs, cupful of molasses, half cup
full of sugar, one cupful of sour milk
or cream, two tablespoonful of melt
ed butter, one-half cupful of currants,
one teaspoonful of spices, one tea
spoonful of ginger. half teaspoonful
of salt, and 21a cupfuls of -four. Mix
the soda and sour milk, add to the
molasses, sift the remaining dry ingre-
dents and combine mixtures; add the
butter and beat vigorously. Bake 25
minutes in moderate oven.
Molasses Layer Cake.-Take two
cupfuls of flour, one cupful of molas-
ses. half cupful of sour milk, one
teaspoonful of soda, dissolved in a
tablespoonful of water; one-half tea.
spoonful of salt and two tablespoon.
fuls of butter. Bake in two layers and
put together with chocolate filling.
Ginger Cookies.-Take two cupfuls
of molasses, one teaspoonful of soda,
three eggs, one cupful of lard, and a
tablespoonful of ginger. Mix all the
ingredients, adding the eggs last. Use
enough -four to roll out very thin and
bake in hot oven.
N
N&L. TNez wee.
The Lambertville record. [volume] (Lambertville, N.J.) 1872-1968, 1915-10-21
LACY EVENING FROCKS
ARE ESPECIALLY SUITABLE FOR
THE YOUNG GIRL.
Dainty and Graceful Design Shown
Here That Would Make Up
Well in Material of Ivory
White Chantiliy.

The sketch shows a graceful design
made up in ivory white Chantilly
with pansy purple velvet for the high
girdle and very tiny circular tunic
which is in reality no more than
peplum. In black it runs longer, be-
ing about seven inches deep, but the
front is not more than four. The
girdle, carried up to a point in front,
meets the point of the V-shaped decol-
The Lambertville record. [volume] (Lambertville, N.J.) 1872-1968, 1915-10-21

The coat of this model originated by
Michael of Fifth avenue is of black
velvet bound in black braid. 1t is
knee length and lined with black
and white satin. With the coat
skirt of black and white striped
cheviot is worn. The skirt comes
to the ankles and displays the Rus
sian boots, the new fall and winter
footwear. The most striking fea-
ture of the coat is its cross combi-
nation, suggesting the work done
by the noble band of women on the
battIefields of Europe. The partic-
uIar one shown in the photo is of
white fur background. The cross is
of dark fur.
The Lambertville record. [volume] (Lambertville, N.J.) 1872-1968, 1915-10-21
Libel on the Baapipe.

All English battalions were recent
iy warned to keep careful watch for
any contrivances which the Germans
might use with the object of produc-
ing poisonous gases. Shortly after
ward a certain regiment on taking
over some trenches found an old bag
colonel, who possessed a rare sense
of humor, sent the following message
to brigade headquarters: "A weird
instrument has just been discovered
in my trenches; it is believed to be
used for producing asphyxiating
noises"
The Lambertville record. [volume] (Lambertville, N.J.) 1872-1968, 1915-10-21

raisins, put into baking pan and
baked for three or four hours in a
slow oven is most wholesome, nour-
1shing dish which will be good food
for the children and one which they
like.
Add few tablespoonfuls Of cocoa
nut to rice custard, or cup GUS
tard for change. Serve a chocolate
sauce with plain boiled rice. Maple
sugar sauce is another delicious one
to use with plain boiled rice.
Rice With Fruit.-Rice is particular
ly good with peaches. Cook the rice
and while still warm put into cups
with sliced peaches to mold. Turn
out and garnish with fresh sliced
peaches, serve with sugar and cream.
Pineapple is another fruit that goes
well with rice. Chop it fine and stir
it into the cooked. rice, serve with
cream and sugar or sirup of pine
apple Juice.
Rice With Cheese.-Take half cup
full of rice, drop it gradually into two
cupfuls of boiling water and add more
water as it cooks, if necessary. When
perfectly tender let the water cook
off, allowing the steam to escape
Make rich cream sauce, using two
tablespoonful of butter, two of -four
and a cupful of rich milk or thin
cream, cook until smooth. Mix the
sauce with the rice, adding cupful
of grated cheese. Put into a baking
dish and bake until hot The cheese
will be stringy if allowed to stay too
long in a hot oven.
Rice With Tomatoes.-Cook the rice
using cupful of tomato juice at the
last when nearly tender. This will be
absorbed, then serve with we'll sea-
soned, strained tomato sauce. To get
the juice strain can of tomato. To
get the pulp for the sauce, put the to-
mato through sieve.
Some of your hurts you have cured,
And the sharpest you still have sur
vived
But what torments of grief you en-
dured
From evils which never arrived.
The Lambertville record. [volume] (Lambertville, N.J.) 1872-1968, 1915-10-21

away to quart. Strain and seal.
This is fine flavor to add to catchup
for fish sauce.
Many of the herbs used in aromatic
vinegars may be raised in the home
garden. A mint bed, nasturtiums,
parsley. thyme, marjoram and others
are all attractive flavors to be pre-
sauces.
Dry tarragon may be purchased if
the fresh plant cannot be obtained.
Allow half pint of leaves to a quart
of vinegar, steep in the vinegar for
two weeks, strain through flannel, bot
tie and seal.
Horseradish vinegar.-Pour quart
of boiling vinegar over one and half
cupfuls of grated horseradish, add two
tablespoonfuls of sugar and one of
salt and let stand one week, strain,
bottle and keep to serve with meat
and fish, to flavor salads, salad dress
ings and many other dishes.
Spice Vinegar.-Place the spices in
a small bag and take them out when
the vinegar seems sufficiently spicy,
as otherwise the spice darkens the
vinegar. For all these vinegars use
cider vinegar for the foundation. Take
two ounces each of parsley, thyme,
sweet marjoram, mustard, celery seed,
and one ounce each of allspice, cloves,
pepper and mace; place in a jar and
cover with quart of vinegar; let 1t
stand three days, then strain through
a cheesecloth and bottle.
Celery Vinegar.-Pound three table
spoonfuls of celery seed in mortar.
add to-a pint of vinegar and shake
every dag for two weeks. then strain
The Lambertville record. [volume] (Lambertville, N.J.) 1872-1968, 1915-10-21
Hiqh Collars.

High, unyielding collars destroy the
round softness of the throat. Shun
them. Every night massage the neck
with good skin food.
The Lambertville record. [volume] (Lambertville, N.J.) 1872-1968, 1915-10-21
SGhoKTOI[NR
d@ABHNE$'

A generous heart asks no reward;
1t Is. like conscience, clear;
A feast where all best gifts are stored,
And guests have all good cheer,
And with glad song
In happy throng
The hours prolong,
With loving friends whose presence
makes life DEAR
The Lambertville record. [volume] (Lambertville, N.J.) 1872-1968, 1915-10-21

and keep for use. Mint is prepared in
the same manner. A large bunch of
fresh mint, bruised, is placed in pint
of strong cider vinegar. Let stand for
two weeks, strain and 1t is ready for
use. Mint vinegar made three years
ago is aromatic and fine-favored yet.
The Lambertville record. [volume] (Lambertville, N.J.) 1872-1968, 1915-10-21

bread or a crisp,
snappy cooky?
Hot Water Gin.
gerbread.-This is
a recipe W h i C b
m | g h t be called
Never Fails" for
it is the most sat.
isfactnrv one Of
The Lambertville record. [volume] (Lambertville, N.J.) 1872-1968, 1915-10-21

Not what we have done avails US,
But what we do and are;
We turn from the deed that is setting
And turn to the rising star
j. T. Trowbridge.
The Lambertville record. [volume] (Lambertville, N.J.) 1872-1968, 1915-10-21

recipes Which may
give ideas will be
welcomed.
Simple rice pud-
ding, using three
tablespoonful of
rice, a quart of
milk, sugar, nut
meg and a few
The Lambertville record. [volume] (Lambertville, N.J.) 1872-1968, 1915-10-21
Optimistic Thought.

There is sometimes more to be
feared from the physician than from
the disease.
The Lambertville record. [volume] (Lambertville, N.J.) 1872-1968, 1915-10-21
RICE, IN VARIETY.

Rice is such common dish and
withal so little varied that few
The Lambertville record. [volume] (Lambertville, N.J.) 1872-1968, 1915-10-21

Sympathy seldom heals the wounds
of the under dog
The Lambertville record. [volume] (Lambertville, N.J.) 1872-1968, 1915-10-21

When the heart is young the face
seldom grows old rapidly.
The Lambertville record. [volume] (Lambertville, N.J.) 1872-1968, 1915-10-21

If you have a kind word-say it,
Throbbing hearts soon sink to rest;
If you owe kindness-pay it,
Life's sun hurries to the west.
Days for deeds are few, my brother,
Then today fulfill your VOW;
If you mean to help another,
Do not dream lido it now.
The Lambertville record. [volume] (Lambertville, N.J.) 1872-1968, 1915-10-21
AROMATIC VINEGARs.

Those who enjoy changes in flavor
and well seasoned delicacies will keep
The Lambertville record. [volume] (Lambertville, N.J.) 1872-1968, 1915-10-21

O~~
through meat chopper, break over
them two fresh eggs and mix we'll.
Rub six crackers fine and add to the
first mixture. Season with salt,
cayenne pepper, little lemon juice
and form into cakes, then fry a deli
cate brown. Serve very hot garnished
with parsley.
Russian Sauce.-To four tablespoon
fuls of freshly grated horseradish add
teaspoonful of mustard, one-half a
teaspoonful Of sugar, a little salt, a
dash of cayenne and two tablespoon
fish, add two tablespoonfuls of melted
butter.
Raisin Sandwiches.-With one cup
full of seeded raisins chop an equal
quantity of nut meats. Mix to a paste
with fresh, sweet tutter and spread on
toasted crackers or thin slices Of
brown bread. Cut the bread very thin
for the sandwiches.
Casserole of Heart.-For a medium
sized heart slice rather thin one tart
apple, one potato, one onion, one car
rot and season with salt and pepper.
Cut the heart so that it may be stuffed
with the vegetables. Place 1t in a
casserole with +he remaining vege-
tatles and cover with seasoned stock
Cover and bake for three hours When
done, remove the heart to a platter,
surround with the vegetables and a
gravy, thickened slightly. Garnish
with parsley and serve. This meat is
good sliced Id.
The Lambertville record. [volume] (Lambertville, N.J.) 1872-1968, 1915-10-21
GINGER CAKES AND COOKIES.

Who is there who does not enjoy a
square of fresh, spicy, soft ginger,
The Lambertville record. [volume] (Lambertville, N.J.) 1872-1968, 1915-10-21

on nand a supply of
various vinegars.
Pepper vinegar.-Se-
lect Is pods of red pep
pers, take out the stems
and cut the pods in
two; place them in a
kettle with two quarts
of vinegar and boil ii
The Lambertville record. [volume] (Lambertville, N.J.) 1872-1968, 1915-10-21

Some of your hurts you have cured,
And the sharpest you still have sur
vived,
But what torments of grief you en-
dured
From evils which never arrived.
The Lambertville record. [volume] (Lambertville, N.J.) 1872-1968, 1915-10-21
PALATABLE DISHES.

Carrots are so wholesome and
cheap that they should be served at
The Lambertville record. [volume] (Lambertville, N.J.) 1872-1968, 1915-10-21

l0dSL once a week, II uOL
oftener. They are espe-
cially good cooked, then
chopped and seasoned
with butter, salt and a
dash of lemon juice.
Serve hot.
Carrot Patties. -- Put
<,s-x 1. i z-x~
The Waxahachie daily light. [volume] (Waxahachie, Tex.) 1894-current, 1915-01-25
G. r.. FIELD SECRETARY
IN WAXAHACHiE NEXT SUNDAY


Fort Worth, Tex Jan. 25.-
Karl lehman, field secretary of
the United Society of Christian En-
deavor, Of Boston, Mass, was to
arrive in Fort Worth today to start
ten days tour of Texas in inter
est of his work. He was TO address
a union mass meeting here tonight.
Tuesday Mr. Lehmanh was to spend
in Houston; Beaumont and Port
Arthur, Wednesday San Antonio,
Thursday; Austin, Friday; Waco,
Saturday; Hillsboro and Waxa-
hachie, Sunday; Dallas, Monday,
Feb. /, and Sherman the following
day,
The Waxahachie daily light. [volume] (Waxahachie, Tex.) 1894-current, 1915-01-25
DEE ENBER ENPbET~ or
EDDD>Tti E~.

.,.-....'.- -----,.-,.
-',' t ,'-'' , 80.
-, -...--
CO..
c-...-.---.
-.- l.-'.''[.,.
@ '''' -.
'-''[ ''- '''-' to -.
,.-..-..-..- ,.-....s....a. ,,-ot.a go
80. OH. ...-. 80 tta.f.+ ~.
r.. -aa.,
...
..-..-
" neat tN'.'''7 '1 b's'''i'7 a.
SIe@@'-' $3.50 't--' D11''@'7' VI
3Fe -,ii-e7 '-H 4N&I'3'F !A '''e'Li-
9ef, l'i5' nancy ',' @+ ,V- 3. AH
average export h.i'e Ia@I 1'.e''i'-
Der was >'.-3 per 1a@AeL against
10 cents ia bel'thhef one year
Garner. OF Hour the month 3 OK
port movement was IS - per cent
u1Te than iA December 1919 be
ing l,ble.5l7 barrels, compared
with l,P'@.-4o I'D the same month
The Waxahachie daily light. [volume] (Waxahachie, Tex.) 1894-current, 1915-01-25

the Chamber of Commerce rooms 20
discuss plans with the board of di-
rectors OF the sanitarium.
The mere appointing of this com
mittee was not near the interesting
part of procedure with reference to
the sanitarium. The all absorbing
part of this subject was talk by
Pat Sims, which took the form of
resume Of the work done at the san
itarium Mr. Sims at the very begin
ming impressed his hearers with the
fact that he was deeply in earnest
about the sanitarium work and that
he considered it Of equal value to the
city of any work being done by the
Chamber of Commerce or churches.
He gave a detailed account of the
receipts and expenditures, which in
the main showed that something like
$500 had been expended at the sani-
tarium III equipment and that the
twenty patients treated had paid in
to the treasury something like $3.50.
He told how patients were accom-
modated there for $40 week, which
included room and services of
trained nurse.
Mr.. Sims said what he wanted was
for the club members to begin to talk
about the sanitarium. He said it
must have plenty OF advertising to
become self-sustaining and that if
the people would talk about it there
patronage He urged each and ey-
cry man present to go out on the
street and begin to talk. Then he
told them some of the things to say.
Mr.. Sims thought formal opening
of the sanitarium would do much %
let the people know that there was
such an institution in WaXahachie,
how it was built and how main
tanned He wanted the members #
Chamber Of Commerce and every
body for that matter to visit the
sanitarium
The most. interesting part Of the
talk was review OF the cases had
at the sanitarium. Those who know
Mr.. Sims best know that he believes
in doing the greatest amount of good
70 the greatest number of people
and his report of the work done at
the sanitarium eXempIified this mot
TO.
The matter Of increasing the mem
bership of the Chamber OF Com
merce was mentioned and as is al
ways the case received the hearty
approval Of ali present.
Mr.. J. L. Johnson. representing
the Texas Light and Power company,
addressed the body calling atten-
ton TO a campaign TO be waged in
WaXahachie this week trying TO in
IGuce people to do 1t Electrically"
me SdIu II demonstration WOuiG De
given each afternoon at the COM
pany's office and that Mrs. Cheany
would serve hot lunches from till
! ) O'Clock. He extended a most cor
dial invitation TO the members to
attend the demonstrations.
j. Houston Miller was selected as
| chairman of the next luncheon.
The Waxahachie daily light. [volume] (Waxahachie, Tex.) 1894-current, 1915-01-25
CORN SHOW SUGGESTS
ANNUAL CROP EXHIBIT
:, [ G. CT > 7 ID AT NDOS-DAt
LUNCHEON TO DEVISE WAYS
MEANS.
Formal Opening of AaAahactie >ahi-
tarium l. Proposed rs Means OF
Advertising lnsti-
tuition.

81 @1cE crowd
~, o..s.,u ona nc ,nuor,
T. -s.-.... .,-f.,...a. sIlottas
,'.u.,-o,r ,a- ~ do
- ~ -. I'D gtrs at,an-
,-...:...--- MINI bafora Tho
.,--..-,,.. 81 ser -,,,,s,,
.s...~.,.,.s., - ,,oal, =,
IT. 49, ,,.,oa .,a,.
-. - ~ poao~.
Il. = +to 40,
- 5,,,o,t,ou
-. "a ~
1T -
g..
=
NM ,,-...- s.,,7 yx-sv,,,acbia
w.. 1890. In oor,
-t..-. -, 49,. .r.ai, r..,.f,b sbo,.al
$500, --t.o..i-,-. -. ~. ..,,onrt of
.,a- 49,, -,.-.-,..ss+,,.-,-- -, tba ,#p,or,,,,
The Waxahachie daily light. [volume] (Waxahachie, Tex.) 1894-current, 1915-01-25

The committee to take up the
proposition Of the summer normal at
Trinity made report recommending
that the Chamber % Commerce APP
propriate $50 to be used in helping
to advertise the summer normal in
addition to giving the summer school
and normal the support of the club
membership in boosting for the
schools. While the club did not
vote to appropriate the amount ii
was suggested and accepted as the
most practical plan that this CON-
mittee raise the required amount by
subscriptions
The Waxahachie daily light. [volume] (Waxahachie, Tex.) 1894-current, 1915-01-25
'SAFETY FIRST" PLAN
FOR MINE FOREMEN
By the United Press.

Birmingham, Ala. Jan. 25.-With
the safety first" policy applied to
mining, Chief State Mines Inspector
Nesbitt, chairman, and the board OF
mine inspectors held examinations to-
day for the position of mine fore
man
The Waxahachie daily light. [volume] (Waxahachie, Tex.) 1894-current, 1915-01-25
District Court.

District court has recessed until
Thursday Of this week and it is
very probable that there will be no
court at all this week.
Preparations are being made for
court next week when the criminal
docket will be taken up. Subpoe-
mas were issued in the Beaupre
case, set for Feb. Is, today.
The Waxahachie daily light. [volume] (Waxahachie, Tex.) 1894-current, 1915-01-25
GAIN WESTON CONCERN
TO PURCHASE SHIPS.
BY the Associated Press.

Galveston- Tex, Jan. 25.---Har-
ris, lrby 4 Co., cotton dealers.
have announced that they have
bought two American steamers to
be used in shipping cotton abroad.
One of the purposes is to escape
the exorbitant ocean freight rates.
The Waxahachie daily light. [volume] (Waxahachie, Tex.) 1894-current, 1915-01-25

" p Lane is az this time the
.u'y announced candidate for govern
Or in 1aIE. We prefer just nov to
IS .,hhyld asy announcement as to
our preference Tor the office until
shat distant period arrives.
The Waxahachie daily light. [volume] (Waxahachie, Tex.) 1894-current, 1915-01-25
ONE TRAINMEN INJURED
IN SANTA E'E WRECK
BY the United Press.

Copeville, Tex, Jan. 25.---W. c.
Tanye of Cleburne. fireman on a
local Santa Fe freight train, was
probably fatally hurt today when
the crown-sheet Of his engine blew
out, Also two other trainmen were
hurt.
The train was wrecked and many
yards of track torn UP.
Passenger traffic was seriously
delayed while temporary track
was being built around the wreck.
The Waxahachie daily light. [volume] (Waxahachie, Tex.) 1894-current, 1915-01-25

Towns AS well as individuals often
make mistake as to what they real
" need. Ii Houston were asking
for a branch of the criminal court
OF appeals We would be ready to say
let her have it by all means.
The Waxahachie daily light. [volume] (Waxahachie, Tex.) 1894-current, 1915-01-25

Not being interested in the oil or
mining business down in Mexico We
have no criticism to offer against
President Wilson's policy of watch
full waiting
The Waxahachie daily light. [volume] (Waxahachie, Tex.) 1894-current, 1915-01-25

Some men become rich by saving
their money but John u. Rockefel-
Ter found 1t a surer and quicker way
t. save the money Of the other fell
low
The Waxahachie daily light. [volume] (Waxahachie, Tex.) 1894-current, 1915-01-25

But yesterday and our Caesar
might have stood aginst the presi-
dent OF the United States, but now
he seems to be nothing but an or
binary insurance man.