Evening public ledger. [volume] (Philadelphia [Pa.]) 1914-1942, 1915-06-07
MO More Lectures to
Women by Expert.
saturday for Chill
drefl.

..,. the closing week Of the EvENlNc
" rrso Cooking School, at Horti
u.u -road street below Locust
r@ aa.v Mrs. Anna A. Carroll the
~ ,rn cooking expert and demon.
,-,n deliver four lectures to Phil.
.s WI. housewives. The closing lee.
= saturday will be for the chill
= Philadelphia cooking schools,
!, whom already have enrolled or
~ ali in the EVENING LEDGER cook
y. ..nsswlfe interested in lettering her
.,,o science or in learning something
.hout shorter and better ways Of
,,,,ben and houseworls should miss
,s,s lectures.
~ y. ,ssrn beneficial to all classes. Mrs.
~. M nrepsres a complete meal at each
..,s they are meals such as Philadel-
I N, sousewlves have In their homes, pre-
VA M the lecturer according to the
Y, .rnroved methods. She has adopted
4. ,tsndsrds that shorten the hours In
\. titeben and result in the best and
~ nourishing meals She makes an
s,rs 10 teach each person who attends
\. i.etlres exactly how to prepare such
/, real for her own table.
M lectures begin at 2:30 o'clock. and
,a,svives can wait through the most
|-,ortant part and still reach their
,,~.s IN time to prepare dinner for the
|hny. At the conclusion of each lee
|rs The articles cooked by the lecturer
!. passed through the audience. that
X nav see how the food looks. and
Ina Il to satisfy themselves that the
-,lhods really are Improvements over
ero IN common use.
MANY ATTEND DAILY.
Many Of those who attended tho OPEN
N lecture attended each lecture last
Y,sk Several women have been observed
3 tho audience each day, sitting with
heir cooks, directing the taking OF notes.
IBIS Is an Indication OF the value these
.ttures arc giving to those who have
zen taking advantage of them. Nearly
n Of the women who have been at
snding have taken notes. Women who
ltend are advised to bring their note
ooks and pencils, as there are sure TO
ss great many ideas they will want to
ot down.
7 have never had more attentive audi
nces,' said Mrs. Carroll this morning |
I am always glad to lecture to audi |
nces which pay attention, and like to |
ilk to women who ask questions. There |
iys been more questions during this |
curse than at any have given"
The lecture OF Saturday afternoon con-
"a around a chaiing dish menu. There
ne many business women, women who
e in apartments and do not have
ne kitchens and women who entertain
d prepare their own suppers and lunch
ms with chafng dishes or small stoves
Grab Newburg, mock terrapin, Welsh
ieblt 2eggs a la goldenrod, assorted
hy sandwiches and salad were tho
shes prepared, Mrs. Carroll prcpared
Of these With gas chafing dish. A
nher Of the auditors remarked that
sie dishes were inviting in appearance
4 very tasty. In response Mrs. Carroll
iited that any woman in the audience
I'd cook them as we'll by following tbe
actions and using care in timing the
KING as indicated in nearly all recipes.
SAMPLES BEING DISTRIBUTED.
andles, spiced waters, lunch-on-thins.
''' and plain waters are being given as
nples by the lvins Company. wIiburs
Y booth from which samples of
"a are being distributed. Baker gela-
samples are being distributed and
ns products are being mailed to
y VINO leave their names and ad-
D' i0hoWing are the recipes for the