davidaulloa/AmericanStories huggingface dataset:
The Ocala evening star., 1915-05-05

FOR RENT-WeH located and nicely
furnished rooms In residence nsxt
TO the Coloniais Ials0 sf61z light
housekeeping. Inq6ifef mt dthe Co
: lcnial. s&1e F-kRc cr1AssG
The Ocala evening star., 1915-05-05

WANTED-Prices on carload OF good
beggar weed hay. The John Doxier
Company. 22-12t
The Ocala evening star., 1915-05-05

WANTED-Wo by a young wom-
an, able to all position a. cook or
chambermaid. Applicant Is deaf and
dumb, but is quick and capable, and
has had special training In the state
school at st. Augustine. Anybody
who needs her services please notify
DR.. or Mrs. II. Van Hood. dh tf
The Ocala evening star., 1915-05-05

FOR RENT-Attractive, new seven
room cottage with all modern con-
veniences. 923 OklawahA avenue.
Apply TO Miss Alice Bullock. A-27-tf
The Ocala evening star., 1915-05-05
Runaway June

Continued from Page TwO)
The Ocala evening star., 1915-05-05

advertise in the Star.
The Ocala evening star., 1915-05-05
STANDING COMMITTEES
OF TIE CITY COUNCIL
FOR THE YEAR 1915


Finance
d. w. Tompkins. J. J. Gerig, n. ].
Roess.
Judiciary
Geo, A. Nash. w. A. Knight, I'll. A.
Fausett.
Street
NJ. ]. ROess. D. ". Tompkins. Geo.
A. Nash.
Cemetery
John Moore. NJ. J. Roess, J. C.
Smith.
Fire
J. J. Gerig. Fl. A. Fauastt, w. A
knight.
Police
w. A. Knight, Geo. A. Nash. J. C.
Smith.
Market
]. c. Smith, J. M. Meffert, ]. J.
Gerig.
Sanitary
III. A. Fausett, Geo. A. Mash. ID. WV.
Tompkins.
John Moore, II. A. Fausett, J. C.
Smith.
Light and Water
]. NJ. Meffert, d. w. Tompkins, ].
]. Gerig.
The Ocala evening star., 1915-05-05

FOR RENT-Three unfurnished
rooms two blocks from courthouse;
lights and water furnished; bath
connected; rates reasonable. Cali
phone 500. Aft
The Ocala evening star., 1915-05-05
CHAPTER u.

n GlARIE dashed into the O'Keefe
tm house as fast as her red and
white striped legs would carry
her. Fast as she was. Bouncer
The Ocala evening star., 1915-05-05

FOR SALE OR EXCHANGE-2O
acres good land (one mile from
Lake Weir) partly improved and
fenced. Will consider trade for
auto. What have your Address,
Mrs. A. P. Dohl, Gambler, Fla. 4-6t'
The Ocala evening star., 1915-05-05
UNCLASSIFIED ADS
WANTED, LOST. FOUND. FOR
SALE, FOR RENT AND SIM
LIAR LOCAL NEEDS

FOR RENT-Furnished rooms: with
modern conveniences; centrally To-
Gated, three blocks from court
house. Apply to Mrs. Ellis, 323
East Oklawaha avenue. 29-tf
The Ocala evening star., 1915-05-05

FOR RENT-Furnished rooms: with
modern conveniences; centrally To-
Gated, three blocks from court
house. Apply to Mrs. Ellis, 323
East Oklawaha avenue. 29-tf
FOR SALE-At sacrifice, Ford auto
mobile in excellent condition. Ad-
dress Ford, care Star. 28-6t"
FOR RENT-Two or three furnished
rooms for light housekeeping. APP
ply 614 z. Adams street, phone
494. 6-6t
FOR SALE OR EXCHANGES
acres good land Zone mile from
Lake Weir) partly improved and
fenced. Will consider trade for
auto. What have you? Address,
Mrs. A. P. Dohl, Gambler, Fla. 4-6ts
FOR RENT-Attractive, new seven
room cottage with all modern con-
veniences. 923 Oklawaha avenue.
Apply Co Miss Alice Bullock. 4-27-tf
WANTED-Prices on carload OF good
beggar weed hay. The John Dozier
Company. 22-12t
IT,
FOR RENT-Weii located and nicely
furnished rooms In residence next
to the Coloniais ALSO sf6Sz light
housekeeping. Inq6lFef nc dthe Co
lOnial. F-tfe er1As<1
ROOMS @ B0ARD-Four large front
rooms With board at special sum-
mer rates.. Mrs. M. e. Erwin. 1t
FOR SALE-Large wnre chrysan-
themurn plants, 80 cents per dozen.
Mrs. r. RI. GillGn, Nds1 SoNRh Fifth
street.. ~ :essk 1T tqs2s
=. = :. =
LAKE COTTAGE FOR RENT-A s.
room cottage, modern improve
ments, screened and furnished, to
rent for May and June. Apply 10
III. s. Wesson. 24-12t.
FOR sALE-is1s model touring car;
first class condition; driven about
1000 miles; original cost 5000; viii
take 1915 for quick sale. Address,
r. NJ, care Star Office. 4-S9-St
FOR RENT-Three unfurnished
rooms two blocks from courthouse;
lights and water furnished; bath
connected; rates reasonable. Cali
phone 500. Att
WANTED-Work, by a young wom-
an, able to fill position a. cook or
chambermaid. Applicant Is deaf and
dumb, but is quick and capable, and
has had special training In the state
school at st. Augustine. Anybody
who needs her services please notify
| DR.. or Mrs. IL. Van Hood. dh 6
STANDING COMMITTEES
OF TIE CITY COUNCIL
FOR THE YEAR 1915
Finance
d. w. Tompkins, J. J. Gerig, n. ].
Roess.
| w-RR.n
The Ocala evening star., 1915-05-05

FOR RENT-Two or three furnished
rooms for light housekeeping. APP
ply 614 z. Adams street, phone
494. 5-et
The Ocala evening star., 1915-05-05
wHooPrNG COUGH

Ccontinusd Tomorrow
The Ocala evening star., 1915-05-05

Mrs. w. H. Dodge, Of jacksonville.
IL in Miami visiting her daughter,
Mrs. J. II. Workman.
The Ocala evening star., 1915-05-05

FOR SALE-At sacrifice, Ford auto
mobile i'm excellent condition. Ad-
dress Ford, care Star. 29-6ts
The Ocala evening star., 1915-05-05

Miss Margaret Cobb Of Brooksville
i'm the guest, until Friday, Of her
cousins, DR.. and Mrs. w. X. Lane.
The Ocala evening star., 1915-05-05

The friends OF, Mrs. I. J.. Lumm'
who has been nj. the hospital for %
prni days. will .Ae glad to learn th
ahs-ts simproStng- l.:=7es.s 3 7s-srs,
The Ocala evening star., 1915-05-05

Mrs. D. E. McIver, Mrs. Ed. Car
michael, Mrs. J. C. Caldwell and
Misses Byrd wartmann and Annie
Atkinson left this afternoon to at
tend the meeting Of the u. ID. c.. at
beesburg. -- re a. -
The Ocala evening star., 1915-05-05

Mrs. J. d. Young, Of Washington,
has joined her husband at Lake Weir
for Q several weeks visit.
The Ocala evening star., 1915-05-05

Mr.. Robert MacKay returned 10 his
atudiea this morning nc the Univer-
aity OF Florida. :.
The Prince George's enquirer and southern Maryland advertiser. (Upper Marlborough, Md.) 1882-1925, 1915-06-25
KEEPING THE RANGE SHINY
A Little Work, and the Knowing How,
viii Prevent 1t Ever Eecom-
ing Dull or Rcd.

To good housekeeper nothing Is
more unsightly than dull or red iron
range Much energy is wasted by
these same housewives trying, yet not
knowing how to correct the trouble.
Here is suggestion:
Let the range cool (not get cold.
Scrub it as you would boards, all ove-
the top thoroughly, with hot water
and soap; let it dry. Have a thick
lambs wool mitten such as comes for
the purpose; slip the hand in it. Rub
paraff1n wax over the range, then rub
1t in with the mitten When there Is
an even coat, shake powdered stove
backing over it and rub it in with the
same mitten. Behold beautiful, shiny
range!
Perhaps it will wear off soon. Do
not feel discouraged, for it will last
much longer than when polished by
the old method, and no vigorous, tire
some polishing with brushes; no dust:
to say nothing of having clean hands.
This may be done after breakfast.
II the fire is used at noon or night
just give it a rub with the mitten, not
using any more paraffin or powder
this time In the absence of mitten
old underwear serves admirably.
The range should only be scrubbed
once before first applying paraffin.
The Prince George's enquirer and southern Maryland advertiser. (Upper Marlborough, Md.) 1882-1925, 1915-06-25
EIuctuation In currant Trade.

Hollands tulip craze recalls the
rush which developed in Greece some
thing like thirty-fve years ago, when
landowners staked their all on the fu-
ture of currants After the vineyards
of France had been ravaged by phyl-
loxera, there sprang up a great de.
mand from that country for Greek
currants to be used in wine-making.
and prices scared to heights never be-
fore known in the currant trade. I'm
der this stimulus Greek landowners
all through the currant-producing
provinces uprooted their olive groves
and planted the lands to currants. IN
til within few years the acreage had
far more than doubled. Then France.
having found means to combat the
phylloxera, placed upon currants q
prohibitive import duty, thereby per-
manently shutting off from Greek cur
rant growers the market whose de-
mands had stimulated them to in
creased production. Immediate sup
ply overtopped demand in the worlds
currant market-this district, which
supplies the worlds currants, was pro-
ducing 80 per cent more fruit than
it could dispose Of. Prices fell pre-
cipitately, and for decades the currant
trade was in bad condition.
The Prince George's enquirer and southern Maryland advertiser. (Upper Marlborough, Md.) 1882-1925, 1915-06-25
Oatmeal Bread,

Oatmeal is valuable substitute for
wheat -four Here is a recipe for
tempting oatmeal bread. In a mixing
bowl put two cupfuls oatmeal, two tea
spoonfuls salt, one cupful molasses,
one rounded tablespoonful shortening.
Pour over these ingredients one quart
boiling water. Let stand until luke
warm. Add one-half yeast cake dis
solved in two tablespoonfuls warm wa
ter. Add two quarts flour, either
whole wheat or white. To make a
heartier bread, one which is special
ly suited for luncheon sandwiches, add
one-half cupful chopped nuts and one
half cupful seeded raisins.-The De.
lineator.
The Prince George's enquirer and southern Maryland advertiser. (Upper Marlborough, Md.) 1882-1925, 1915-06-25
Admiral Won Tirpitz.

Admiral Won Tirpitz, at the head Of
the German navy, and whose name
has figured prominently in the news
of the day since the sinking of the
Lusitania, started Germany on the
path of navalisn in 1898. He has lit
tie use for society and has never re-
garded social graces as desirable at
tributes of men who expect to fight
the kaiser's battles on sea-" His rise
has been rapid. At twenty he was a
lieutenant, and twenty years after en-
tering the navy he was flying the pen
nant of a rear admiral. He first at
tracted the attention of the kaiser by
reorganizing, or rather by creating,
the German torpedo fleet. He was
also instrumental in establishing the
German outpost of Kiaochau. colony
that has been directly under his juris-
diction as minister of marine.
The Prince George's enquirer and southern Maryland advertiser. (Upper Marlborough, Md.) 1882-1925, 1915-06-25
VINEGAR AS A CLEANSER
Housekeeper Should FamiIarize Her.
self With Good Qualities OF
That Liquid.

Vinegar is useful in many ways
other than culinary. 1t will remove
shoe-blacking from clothing.
1t will remove fly specks from al
most neutrality-suspicious., picture
frames, woodwork, etc.
Vinegar is something of tonic for
the skin, and cures roughness of the
skin and chatting if applied after wash
ing the hands. 1t should be permitted
to dry on.
1t will soften a paintbrush on which
the paint has been permitted to dry.
Heat the vinegar to the boiling point
and let the brush simmer in it few
minutes. Then remove it and wash it
we'll in strong soapSuds.
Vinegar is unrivaled as an agent for
cleaning dirt and smoke from walls
and woodwork, especially yellow pine.
1t should be applied with a flannel
cloth, and the flannel washed out in
clear water as soon as it becomes
soiled and before being dipped into the
vinegar again. This makes the vinegar
an inexpensive cleaner, besides being
the most satisfactory way in which
the work can be done.
The Prince George's enquirer and southern Maryland advertiser. (Upper Marlborough, Md.) 1882-1925, 1915-06-25

tors if there was anything l could
take to help me and they said there
was nothing that they knew of. . ! am
thankful for such a good medicine and
will always give it the highest praise. "
Mrs. C. II. GRIFFITH, 1868 Constant
St., Cleveland, Ohio.
Hanover, Pal suffered from fe-
male trouble and the pains were SO bad
at times that could not sit down. The
doctor advised q severe operation but
my husband got me Lydia E. Pinkham's
Vegetable Compound and I experienced
great relief in short time. Now / feel
ike q new person and can do hard
days work and not mind it What JOY
and happiness it is to be well once more.
I am always ready and willing to speak
. good word for the Compound. Mrs.
ADA WILT, 303WalnutS St, Hanover, ia.
III there are any complications you
DO not understand write to Lydia !.
Pinkham Medicine Co. (c0nfldentiaD
Lynn, Mass. Your letter will be Openeds
read and answered by o woman and
held in strict confidence.
The Prince George's enquirer and southern Maryland advertiser. (Upper Marlborough, Md.) 1882-1925, 1915-06-25
FOR THE WARM DAYS
PREPARATIONS OF FISH THAT
ARE IN ORDER.
Dish That Has the Name Of Venetian
Is Palatable and Nourishng-Di.
rections for scalloPing-Baked
Bass or Pickerel.

Venetian Fish.-Chop enough car
rot to measure a quarter of cupful
and add the same amount of chopped
celery, with two tablespoonful each
of green pepper and parsley, minced.
Put with quarter of cupful of olive
oil in a small saucepan and simmer
for ten minutes, then spread over a
fish that has been split and laid in a
shallow, creased baking pan. Sprin-
kle over it little lemon juice, salt
and pepper, cover, and bahe for about
half an hour-until the fish is done.
Slices of cod or halibut can be used
instead of split fish.
Scalloped Fish.-Steam two pounds
of fish until tender and mince. Scald
pint of cream and add two well-beat-
en- eggs and little flour-about
aspoonful-made smooth in cold
milk. Cook over hot water until it is
smooth and creamy, cool, and season
with salt and pepper. Add the minced
fish and teaspoonful of minced pars-
ley, and put the mixture into indi-
vidual ramekins, shells or big bak-
ing dish Sprinkle with fine cracker
crumbs and bits of butter, and brown
in the oven.
Picked Salmon. Boil several
pounds of salmon-or cod-and drain
and cool it. Add to two or three cup
fuls of water in which the fish was
boiled the same quantity of vinegar,
six cloves, teaspoonful of whole
pepper, the same amount of aIlspice,
six blades of mace and half nutmeg,
migrated. Bring to the boiling point.
skim, and pour over the fish. When
cold 1t is ready to serve, but it will
keep well in a cool place for several
days.
Baked Rass or PickereI.-Chop eight
onions fine and mix with half that
amount of fine breadcrumbs. Season
well with pepper and salt and add
two or three tablespoonfuls of finely
chopped salt pork and enough chopped
tomatoes-freed from juice and the
soft pulp, with Just the firm part
chopped-to make the stuffing red.
Add red pepper, and stuff the fish
Bake until tender.
JeIIied Trout.-Add a whole Glove,
some salt, three tablespoonfuls of good
vinegar, slice of onion, to a sauce
pan half full of cold water and place
the trout in it. Simmer gently, go
that the fish are not broken. When
tender, drain and dip in aspic jelly,
and when the first coat of jelly has
hardened, dip again. Repeat this until
there is good layer of jelly on each
trout.
The Prince George's enquirer and southern Maryland advertiser. (Upper Marlborough, Md.) 1882-1925, 1915-06-25
BIRDS FRIGHTENED BY WAR
Those of Belgium Have Largely Dis
appeared From Their Accustomed
Nesting Places.

Where are the birds of Belgium?
Everyone who has known the Belgium
of the past will ask himself this ques-
ton in thinking of some of the ad-
mirable Flemish restaurants he has
visited. For the Belgians were ma
ton of bird eaters, and in this little
country as in Italy every variety OF
bird was pressed into service.
No one who has been through the
call how strangely silent they were,
how lacking in bird songs, for the
wholesale slaughter of the birds went
on until one wondered where the little
song birds appearing on their pieces
of fried bread came from. Now with
the noise of battle over all the
land, the constant cannonading has
frightened away even the boldest OF
the native birds.
Grives were the aristocrats of Bel
gian game birds, and one of the most
delectable dishes known to the Bel
gian cuisine was grives la Manu-
roise. Thousands of grives were
served daily in autumn in restaurants,
and as no Belgian dinner is considered
complete without a bird of some sort,
just where so many came from always
remained a mystery. A grive Is a
thrush, but blackbirds and starlings,
so nearly of the same size, often mas
queraded in the Belgian casseroles as
thrushes.
, Then beside grives there were wood
cock and snipe and the becasse la
Champagne to be had in restaurants
in Brussels and Antwerp was a deli
cious morsel indeed. At Mons and at
Liege and Charleroi every year there
was great fete called woodcock
feast, at which the succulent birds
we're cooked in a variety of ways.
little wax candle was placed beside
the plate of each diner, and in it's
flame he would frizzle the tiny head
of the woodcock and eat it's brains,
which were considered great deli
cacy.
The cartridges of Louvain were IA
nous for their plumpness and deli
cious flavor, perhaps because of the
fact that they fed upon the beet root
cultivated there by the hundreds of
acres for the great beet sugar facto-
ries. Blackjack is served too as cog
de bruyere.
Woodcock in season used to be the
specially of the Fable Dechiree, IA
nous little restaurant in Brussels.
"Gangas du Japon,' often served in
the finer restaurants in Brussels, was
simply Japanese partridge. These
birds often migrated to northern AT.
RIGA in winter and made their way
thence to Spain, where they were
caught in large numbers and finally
taken to Belgium, where they were
bred They had flesh of fine flavor
and plumpness.
The Prince George's enquirer and southern Maryland advertiser. (Upper Marlborough, Md.) 1882-1925, 1915-06-25
DISTINGUISHED Educator.

Prof. Jay Brownell Davidson, who
comes to the University of California
to fill the new position of professor of
agricultural engineering, is special
list in the testing of agricultural ma
chinery. He graduated from the Uni
versity of Nebraska in 1904. There he
was later instructor in farm mechan-
les. He was employed in the expert.
mental department of Deere & Co.,
and afterward by the international
Harvester company. For the past ten
years he has been in charge of agri-
cultural engineering at Iowa State col
lege. He is the joint author with
Prof. L. w. Chase of Farm Machin-
cry" a book used generally through
out the United States, and he Is the
author of a textbook for secondary
schools entitled, Agricultural En-
cheering" Professor Davidson has
designed several pieces of agricultural
apparatus, including the Iowa inte-
grating traction dynamometer-San
Francisco Argonaut.
The Prince George's enquirer and southern Maryland advertiser. (Upper Marlborough, Md.) 1882-1925, 1915-06-25
Carrot With Curried Rice.

Fry one onion in two tablespoonfuls
of butter, add two tablespoonful Of
stock and one teaspoonful of curry
powder. Cover the pan and gently
simmer for 20 minutes. Then throw
g half-cupful of rice into quart Of
boiling water and cook until tender.
Have ready diced. cooked carrots and
brown in little butter. When ready
to serve, arrange the carrots on a
platter and place the curried rice
around them as border.
The Prince George's enquirer and southern Maryland advertiser. (Upper Marlborough, Md.) 1882-1925, 1915-06-25
Raisin-Apple Tapioca,

One cupful pearl tapioca, two cup
fuIs apples, one cupful raisins. two
cupfuls brown sugar. one-half tea
spoonful butter, two cupfuls water;
soak tapioca in one-half cupful Of cold
water an hour; cut apples in quarters
lay in baking dish, with sugar, tapioca
and water mixed and turned over
them the last thing after other ingre-
dents have been added to them. Bake
an hour in hot oven. Serve without
cream. Makes rich pudding.
The Prince George's enquirer and southern Maryland advertiser. (Upper Marlborough, Md.) 1882-1925, 1915-06-25
His Clever Wife,

He was deeply in love with his wife,
but awfully careless about money mat
tiers. He started away on long bust
ness trip, leaving her short of money,
and promising to send her check
which he forgot to do. The rent came
due and she telegraphed:
Dead broke. Landlord insistent.
Wire me money"
Her husband answered.:
Am short myself. Will send check
in a few days. A thousand kisses"
Exasperated, his wife replied:
Never mind money. I gave land
lord one of the kisses. He was salts
fled."-New York Times.
The Prince George's enquirer and southern Maryland advertiser. (Upper Marlborough, Md.) 1882-1925, 1915-06-25
Cream PuHs.

One cupful Of hot water, one-half
cupful of butter. Boil together, stir
ring in cupful of dry flour while boil
ing. When cold, add three eggs, not
beaten. Stir we'll. Drop by spoonfuls
on buttered tins. Bake 20 minutes
in a quick oven. Be careful not to
open oven door more often than is
necessary. This makes 15.
For the filling, take one cupful OF
milk, one-half cupful of sugar, one egg,
three tablespoonfuls of -four. Boil as
for any custard and flavor to taste.
When both this and the puffs are cold
open them carefully at one side and
fill. They are delicious.
The Prince George's enquirer and southern Maryland advertiser. (Upper Marlborough, Md.) 1882-1925, 1915-06-25
Dirt Chean.

The bibliophile was showing his
treasures.
"Now. here" he said, holding up
battered volume, "is first edition of
Dante's Inferno I picked it up at a
secondhand bookstore for three-ffty.
How's that for bargain?"
Great" replied his cynical friend
why, the germs you got with it ought
to be worth that much alone"
The Prince George's enquirer and southern Maryland advertiser. (Upper Marlborough, Md.) 1882-1925, 1915-06-25
Stuffed Celery,

Take two cream cheeses, rub to a
smooth paste, add eight stuffed OIL
ives cut or chopped fine, one small
grated onion, salt and pepper to
taste; if too thick thin with little
cream. mix well. Now take celery,
wash well, cut off all dark green
leaves, leaving only the tender green;
sprinkle little salt on the stalks,
fill cavities ali along celery; keep near
ice till served. This is delicious.
The Prince George's enquirer and southern Maryland advertiser. (Upper Marlborough, Md.) 1882-1925, 1915-06-25
Chocolate Pie.

One pint of sweet milk, two eggs,
three-quarters cupful of sugar, one ia
blespoonful OF butter, one tablespoon
full of cornstarch, three tablespoonfuls
of grated chocolate or cocoa. Stir
chocolate into milk when hot, then stir
the sugar, yolks of two eggs, butter
and starch in milk and chocolate, put
in double boiler and cook till thick.
When taken from stove add one tea.
spoonful of vanilla; have crust baked,
turn in and frost with whites of eggs.
The Prince George's enquirer and southern Maryland advertiser. (Upper Marlborough, Md.) 1882-1925, 1915-06-25
ORANGE Puddind,

Peel and cut five oranges into thin
them a coffee cup of fine white sugar.
Let a pint of milk get boiling hot by
setting it in a pot of boiling water.
Add the yolks of three eggs we'll beat
en-, one tablespoonful of cornstarch
made smooth with little cold milk;
stir all the time AS soon as thick
ened pour over the fruit. Beat the
whites to stiff froth, adding a table
spoonful of sugar, and spread over the
top of frosting. Set it in the oven
for a few minutes to harden. This
pudding is best eaten cold.