Evening star., 1915-11-20
(Graduate Of Queens Cooking Sch


f, any Inastication-there is no neces-
sity for it. BY tomorrow morning,
on the other hand, the bread Is in
condition to eat and masticate, and
you eat IT in your own time. When
1t Is right new then you can swal-
| low 1t whole, SO to speak
| Now, there are various and nu-
merous kinds Of bread, and just ex-
| actly how many kinds Mr.. Weinberg
may bake in his establishment I do
not know. ! do know. however,
| after having Investigated it thor
! oughly, that it Is well managed and
conducted and very thoroughly sani-
to sanitary perfection as it is pos-
sible to make 1t. They bake a great
many different kinds of bread-gra-
ham, wheat, whole-wheat, rye,
brown bread-and his bread is good.
And. of course, I don't hesitate to
Meinberg's bread, and I would like
TO state that l am convinced he
bakes as good a bread as you will
md anywhere In Washington.
There is one thing more. and that
is this-that so many people have
the impression that you have to eat
so much meat. otherwise you are
not fit to work: but this is really a
very mistaken idea. Now, as a mat
ter Of fact, from the various studies
have made and testing the matter
very carefully for myself. I find that
every element Of life but one is con-
tanned in loaf Of bread--that is. II
it is properly fermented and the
fermentation is properly killed in
the baking. If you stop and think
about it you will know that Is true
Tor the reason that aged people and
children live on bread and milk.
Albumen is the one thing we re-
ofAv
tanned in loaf Of white bread.
There are a great many people who
eat rye and whole-wheat and gra-
ham and various other kinds Of
bread-and that is q good thing,
most OF 1t. But they do not all un-
takes the place Of q loaf Of white
bread.
IT am going to say one thing more
and that is this: II you happened
to get a loaf of bread last evening
you think. What am I going to do
this evening? Or. as one of the
house and that will be too stale for
me to eat tomorrow Maybe it will
be for you. but it would not be for
me. But I'll tell you how you can
make IT as nice as though 1t Just
came from the oven and very much
more digestibie in the stomach.
kle 1t over with cold water. then
place 1t into a pan as near the size
OF the pan 1t was baked in as pos
sible. Have your oven good and
hot. put 1t in there and leave it not
more than five or ten minutes--ten
1t is thoroughly heated through re-
move 1t and you will find that 1t is
Just exactly as palatable as fresh
hread-and very much more digest
ible.
'One thing ] want to ask you, II
you get your bread from grocery?
II you want Meinberg's bread ask
your grocer for Meinberg's and don't
take anything he happens to have
Don't accept anything a clerk or
Eroceryman may offer Won and state
It's all right. I am satisfied with it,
want to leave this impression with
you. that II it IL worth while eating>
at all. then it is worth our careful
consideration In eating the very best
that money can buy. And there is no
one article Of food or product we put
on our table or eat in our homes
we ought to be as careful about as
bread. We eat 1t every day, three
times day. every day Of our lives.
There is no other one thing that
will take the place Of bread--for
our breakfast, our lunch and our
dinner. Now, then, why should we
not pay just little bit Of attention
to being sure that we get good
bread?
"AH we ask Of you--those Of you
who have tasted Meinberg's Bread
and are satisfied with its to al
ways ask your grocer for Meinberg's
Bread. II you don't get it at the
groceries. YOU know that Meinberg's
| is one of the Oldest established
bakeries in Washington. No man
| can stay in business here long un-
less he is making good: and I am
| sure you realize that Mr. Weinberg
| could not have been doing business
here, about twenty-five years. ur,-
less he had been putting a very good
product on the market.
Now, you will agree with me that
Mr.. Weinberg cannot have built his
business from almost nothing to
| where he Is today unless he had
been making good with the public
| here and selling really good prod
proof.
"I thank you for your attention
And now We are ready to serve YOU
| with the product-loaves Of bread
and. in addition to the two Ioayes
OF bread. we hand you each a bean
full needle case full Of assorted sizes
of needles that we are giving ont
] free" (Applause.)
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