The evening herald. [volume] (Albuquerque, New Mexico) 1914-1922, 1915-07-05
Sherbets and Ices
For Warm Days

~ and refreshing desserts for warm
days and may be prepared sev-
oral hours before they are needed.
leaving only the actual freezing 90 BE
done al the last minute. An ice or
q shcrbct. being less rich than ice
cream. Is often preferred at luncheon
time. while many people enjoy a fruit
I shcrbot In place Of tho ordinary
breakfast fruit.
lees may be colorcd almost n
shade desired to follow h general
| color scheme uf the table decorations.
Shcrbcts are often used TO break "A
heavy dinner. coming Just before the
salad course.
Grape Shcrbct-Warm one pint OF
fresh grape Juice and dissolve In u
ono cup of sugar then add u quart
| of rich cold milk and freeze % once.
This makes a very pretty lilac-col-
orcd sherbct.
Peach shoroet-Pare and cut hae
two quarts OF fresh ripe peaches. then
mash them through r. sieve. Dissolve
one hcaping tablespoon Of gciatinc
powder Ia q half gill OF hot water.
hNAM w % o. NAAN NAAAA VI fNNNMf I p
ounces or @ cup and n half Of sugar.
and % pine Of cream. Mix an thor
ourhly a1d whom cold pour into the
freezer and freeze.
Pineapple Sherbct-Onc quart OF
finely chopped preserved pineapple.
one quart uf cream and the stimly
beaten Hhites OF two eggs mix all
well together and freeze. Any otcnr
sweet fresh fruit may be frozen in
this way.
Lemon shcrbct-MiX the Juice Of
three lemons with one and "a half
cups Of sugar; add slowly. constantly
stirring. one quart OF milk ar added
slovl, d will not curdlcl. turn into
the freezer and freeze.
Pruno Shcrbot-steW ono pound Of
large French pruncs uatil they are
tender. adding no sugar. Remove
from the IRE. drain and save tho
Juice. boa which dissolve u cup and q
hHlf of suEur and two teaspoons 81
gclutiue powder hat has becn dis
solved l1 % little cold water. Whom
an D. melted together. boil i've min
utoz. Take tho stones from the
rruucs then chop them. and strain
the pruue liquor over them, when
cold add ono pint OF whipped cream.
% tablespoon OF vanilla aud two egg
whites beaten -tin with O. tablespoon
Of sugar. Pour In freezer and
freeze.
GoosoOcrry Shorbct stew ono
quart ~ fresh. ripe gooscbcrrlcs. one
pound of sugar and one pint of water
together. until the R~ooschcrrics are
thoroughly soft. Throw in the graf
cd peel and juice of half "a lemon. and
siy cloves. when done. strain and
cool. and when cold turn into tho
freezer. add cue quart 90 cream and
freeze 90 once.
Raspberry Ice Squeeze enough
fr.eh. ripe raspbcrrics through re- jolly
bag 90 give three rints of JUICE add
l pound of puly"rizod sugar. place Iu
thc freezer ana freeze. Another way
Dec 90 heat four quarts 0f the berries.
adding four uiuts Of sugar and % pint
OFF water. when hot and ucarl. at
tho boiling point. add "a tablespoon
ana "a half uf gclHtiuc dissolved 900 "a
little cold water. when an the boiling
point strain. ard when rold. ur ze.
orange Gcc-T Tho juice of six rIaa
oranges. the Juice of one lemon. Ur.
quart OF water and One poun- u-
sugar Mix ~thoroushly and strain.
add Do sin ol rich. sweet cream and
freeze Instantly.
Pineapple I.c-Suucczc tho BOO g..
from Oh ripe pineapple, add Co il lrH
iui.' of % lemon. % pint OF sus'r