Evening star., 1915-11-12
List of Quotations.

Pollock are selling a 10 to Is cents d
pound. Bluetish are reported scarce and
high, and are selling at 20 to 25 cents
q pound Ti1ehSh, the new variety, are
also fairly plentiful. and the dealers
say are selling at about Is cents a
pound.
Home e-grown tomatoes have practi-
cally disappeared from the market, and
thelr place has been taken by the hot
mouse variety, selling at from Is to 80
cents pound. Sweet peppers have
also become scarce. and are selling at
10 TO 80 cents a dozen. Except for these
changes. the produce market remains
the same as last week.
Fruit dealers report peaches very
scarce The cheaper kinds have dis
appeared. and those on sale are bring
. ing 80 cents pan
Butter shows no change in price the
choice grades selling at 40 cents
pound.
Prices in Local Markets.
Prices noted below are those prevailing
n the big markets of the city, and those
who visit them tomorrow will find quota
tions ranging about the same:
EGGS
Hennery, i5c to soc doz. Southern, SOC to 3oc doz
ia tAerec, ooc TO Sc doz.
POULTRY
Chickens. aoc to 25c lb. Turkeys, &c to asc n
Broilers. 25c to s1c lb Ducks. 3oc to 35e 10.
liens, c0c pc Il. f'
Ra5bits. Soc to zoe ca. Wild geese. sl5o each.
Squirrels. 2oc TO 25c ga. Ortolan 81 80 doz
Upossums. JUc TO 81 ca. Quail I5c zach
Wild ducks, 81 10 81 pr.
BUTTER.
hsa =sdss e oSas'i5:' oiss Soc III b.
MEATS.
Lamb. lsc to 25c D Mutton. I5c to zoe h.
Del roast I'c 10 -oc Pork chops, 20c to sc
Beefsteak, lsc to Soc Pork hams. lie to ooe
Beef stewing, i2'=e to Pork shoulder. 15c to
zeal, zeal 2oe % to 4oe lb, smoked ham. 1sc to
Bacon. sliced. 25c to to Ice ia0'''er' b, lie
90 ID; Corned ham. 1sc to 20 /
fg6S e. roast l'c to &c b.
FISH
Sea bass 12c to 15c 10 Salmon tror, oao ;,
taJ 1i'I9 I ~ s'c M 70 n c To- Catfish tsknned. l2c
fhoundeFs' loe to 1'c Clans, 3oc qt. or sloo
Spanish nackerel. 25c Crab meat 4oc a.
to 5oc 10 Gran take 5Oc at
salmon. 1resn, Zoc 10; SPOT. l5c TO Zoe Id.
bgtrerhsA' l217e TO lsc Waite perch. I5c TO aoc
Gray trout. 12c to l5c scallops, 4oc pint,
RaeE 15c to 2oc lb. pap pan -'e per h'l0.
Biucish, 20c to :Jc ID. Tileisb Ia, In
Pollock, 1Oc to l5c 10.
PRODUCE
Hlsh potatoes -'e 70 Onions. 10c 4 PIX
90 Pm Lettuce, SC to Sc head |
p5.dtoes' new Cynhlings, Sc to 1O, |
"Vt 70 ~ pa each
Vans, 3Oc to PC PIX. Cant tor.r IN . 81. |
Turuips, 81 bulea or head AUG 70 -1c !
lOc Il PIX. To1a toes 1-c n, a. II,
,prroI,H ~ -d IN sweet peppers I0c to /
NuCuHbOe's' o. anu 4Vt 40. dOz -
each. Strinr ha.,. ,n /
L-S pant lot " ~ Radishes, punches &c |
eaeh- pkrs, 20c qt.
Spanish onions. 81 Rbuy,rb 5c Sn,i. -
B.ets, &c bunch. Mushrooms 81 ~
celery. Sc 20 SC bunch. Celery -o.oi III -. p.
tahhdSe. &C ana 4oc Celery cabbage iOc 10 /
lead 20 head.
br'i,sTi- sprouts -"c Pumpkins, 10c to 5oc |
1t aoA. each
Bur aftLrA"Xes' A'c 70 hubbard squash l0c 10 |
-vc each ! 20c each.
FRUITS.
Lemons ioc to 15c doz. ,Casaba r,.,o,, IN. .
apples, l0g Y PIX 20. each W. !"
LINES. l5r doz. PiueaInIcs o,. :, A.
Peaches :55s pan. each 80 " 1'e
hHtA io I%ia Oranges. 25c to so doz
- -, .a. m 7 Alligator pears. 35c TO
t""N'' ~ ~ ~ ]Cc each
Ptsrs nome grown. 1oc grapes l, i'c 10 -'c bas-
to I5c Il pk. - ,c,t,, o.
CranheTrIes, lOc at t'.aPSs NSo4ti-'' o. 70
Grapefruit, loc 10 15c 15c ID.