davidaulloa/AmericanStories huggingface dataset:
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1915-03-25

when our attention was attracted by
shrill cries down the road. A man
was approaching on a little donkey,
which he was clubbing and galloping
toward us. Immediately the girl heard
him she squatted beside her mother
and seemed to be very much fright
ened
The man shouted something at us
in Arabic as he jumped from his DON
key and made gesture toward the
camera, but, seeming to realize that
1t was the girl we wanted to snap, he
stood in front of her as he scolded
her and her mother for their willing
ness to accommodate us in the mat
ter of posing. After she had explained
to him the man told us that she was
his girl wife and that he thanked the
prophet for permitting him to arrive
in time to save her from disgrace.
Ten years from now," he said, "the
people of this village may point their
fingers at my wife and say: There is
girl who was willing to stand before
a Christian dogs camera for two
francs"
From Bethlehem we went into the
Judean wilderness to attempt to snap
shepherds with their flocks of sheep
and goats. We met with little oppo-
sition from these lonely, half starved
lads, who when they were Christians
thankfully accepted the fee we gave
them and when they were Moham-
medans begged for more money and
then cursed us in the name of the
Prophet as we departed.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1915-03-25


by soaking skin side up in a pan of
water; often long soaking may be nee
essary. Place in baking pan, add a
small amount of water and put into
the oven to cook. After the water
has evaporated add rich milk or thin
cream and bake until the cream is
nearly absorbed, leaving enough for a
sauce to serve with the fish.
Calves Brains and Eegs.-Brains
are most dainty dish to serve, if
carefully cooked. Put tablespoon
full Of butter in sauce pan, put in
the brains and cook until thoroughly
done, add four beaten eggs, season
ings, stir until the eggs are cooked
and serve as one does scrambled eggs.
In this way few eggs will serve sew
eral people.
The following is a dainty dessert
to serve if eggs are plentiful:
Walnut Souffle.-Beat six egg yolks
add cupful of sugar and one cup
full of finely chopped walnut meat.
Beat the whites of the eggs until
stiff and fold into the mixture. Put
into a we'll buttered baking dish and
bake until the mixture is firm. Set
the dish in hot water while baking.
Serve with cream.
Veal Steak.-Cut inch squares Of
veal, dip in seasoned -four and brown
in little hot water. Remove the veal
and add more flour and fat; when
smooth add a cupful of water and a
tablespoonful of tomato, strained. Put
in the steak, cover and set back to
cook slowly for half an hour.
Cheese should be served in some
form almost daily as it is a concen-
trated, wholesome and nutritious
| food.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1915-03-25

ricer. Add two tablespoonfuls of
butter, one-third of a cupful of rich
milk, and one-half teaspoonful of salt.
Beat vigorously two minutes and add
one and a half tablespoonfuls of
canned pimento put through fine
sieve. Beat until we'll blended. Pile
in buttered, shallow dish and make
as many cavities as one has eggs to
serve. Drop an egg in each cavity and
bake in moderate oven until the eggs
are set. Sprinkle with salt and bits
of butter before serving.
Apple DumpIings.-When good fla
vored, firm apple is used the follow
ing method Of making dumplings is
most satisfactory: Make a rich bak-
ing powder biscuit dough, roll 1t out
to half an inch thick, cut in squares
large enough to wrap an apple we'll.
Core and peel the apple and put in
center of the square of dough, pinch
the corners and place the apples in
steamer to steam or they may be
baked in the oven. Sprinkle with
grated cheese and serve with sugar
and cream.
Delicious little tarts may be made
from leftover strips Of pastry. Place
chopped raisins and nuts on small
squares, sprinkle with cold water and
lemon Juice, pinch the corners togeth-
er and place them in hot oven to
bake.
Denver Cream.-Scald one and a
fourth cupfuls of milk. Beat two egg
yolks slightly and add two tablespoon
fuls of sugar and a dash of salt. Add
the milk mixture gradually to the egg
mixture and stir constantly until thick,
then add one and fourth tablespoon
fuls of gelatin, soaked in a fourth
of a cupful of cold water ten min
utes. Strain and add the beaten
whites of the eggs. Set the pan con-
tanning the mixture in pan of ice wa
ter, stirring until it begins to thick
en-, then add pint of whipped cream.
Three tablespoonfuls of powdered
sugar and vanilla to flavor
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1915-03-25
For Damp Cellars,

When dampness in a cellar or base
ment becomes Objectionable it may be
removed by anhydrous calcium chlor-
ide. One pound of the salt is suff1-
cient for a large cellar. 1t may be
placed in old tin cans. The moisture
absorbed from the air collects in the
cans. This, however, is not poured
away, but is evaporated on a strong
fire, and may then be used again. I'm
Stacked lime is best suited to exter-
inmate mold. 1t is blown, in the shape
of fine powder, into the crevices and
on the walls, which must be damp.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1915-03-25

reasonable and all the world will an
swer, "We knew as much as that"
But enjoin things that are hard, i'm
practicable; paint the Deity as ever
armed with thunder; make blood run
before affairs, and you will win the
multitude's ear and everybody will
say of you: "He must be right or he
would not so boldly proclaim things
so marvellous" s."-Exchange
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1915-03-25
Bible L. 1oa Years Old.

E. H. Carter of this city has an old
relic of bygone days in Bible, pub
lished in Windsor, VT, in 1872, by Mer-
rifield & Cochran, at "The Sign of the
Bible"
This book is one hundred and three
years old. 1t was the property of a
great uncle of Mr.. Carter, who evil
IDENTIFY has made an exhaustive study
of the Bible as was evidenced by the
copious marginal notes and references
in old-fashioned handwriting.-Wahpe
ton IN. d. Dispatch to Omaha Bee.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1915-03-25
Benefits of Exercise.

Exercise plays an important part in
the care of laying hens. 1t not only
aids and increases digestion, but it
promotes general health, prevents bad
habits and keeps the birds warm in
cold weather.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1915-03-25

salt, half teaspoonful Of paprika and
few grains Of cayenne, stir until well
blended, then pour on gradually one
cupful each Of thin cream and milk.
Bring to the boiling point and cook
three minutes. Reserve a half cupful
and to the remainder add 1h cupfuls
OF faxed fish, again heat and heap in
the center Of hot platter surrounded
by a nodded border of rice. Pour
around the reserved sauce and garnish
with parsley.
DeViled oysters.-CIean, drain and
slightly chop one pint of oysters. Melt
one-fourth Of a cupful of butter, add
fourth of cupful of -four and stir
until well blended; then pour on grad
ually two-thirds cupful of milk. Bring
to the boiling point and add the yolk
of an egg, slightly beaten, one-half tea
spoonful of finely chopped parsley,
one-half teaspoonful of salt and a few
dashes of cayenne, one teaspoonful of
lemon juice, then add the oysters and
bring to the boiling point. Arrange
NNSP OAOiIO III a dIlpplLB PAIL JULIET
them and fill with the mixture,
sprinkle with buttered cracker crumbs
and bake until the crumbs are
Drowned.
Hot Potato SaIad.-Cook six medium
sized potatoes in their jackets in salt
ed water. Cool, remove the skins and
cut in thin slices. Cover the bottom
OF a buttered baking dish with the
potato and sprinkle with half cupful
Of finely cut celery, two tablespoonfuls
OF chopped parsley, salt and pepper.
Mix two tablespoonfuls each of tarra-
gon and cider vinegar, add four table,
spoonfuls of olive oil, and slice of
lemon cut third of an inch thick.
Bring slowly to the boiling point, re.
move the lemon, pour over the pota-
toes and let stand in the oven until
thoroughly hot. Serve hot.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1915-03-25
II penends.

Mistress-Nora, is that policeman
who was here last night your steadyt
Nora-Yis, mum; if ] decide to stay
here and he amt transferred to an.
other post, mum.-Philadelphia Public
Ledger.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1915-03-25
s,,nn,,lent Feed for sn,.s

Give the brood sows a daily feed of
silage or other succulent feed; the
sows will keep in better condition and
the pigs will be stronger and more
thrifty.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1915-03-25

Be still sad heart, and cease repinlng;
Behind the clouds the suns still shin
ing;
Thy lot is the common lot of all,
Into each life some rain must fall,
Some days must be dark and dreary.
-LongfelloW.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1915-03-25
Just the Place.

Nodd-How is the music in the
Ringbang restaurant?
Todd-Wonderful! was in there
with my wife for an hour the other
evening, and couldn't hear word she
Said.-Life.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1915-03-25
wlnnInu the MuItItude,a Ear.

Does not experience prove that in,
fluence over mems minds is gained
only by offering them the difficult,
nay, the impossible, to perform or
believe? Offer only things that are
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1915-03-25
IekAN- ZkA,zt-xN-
No Idle GossIp.

There's one thing l can say" said
Mrs Waggles, "and that is that new.
er indulge in idle gossip"
NO" replied Miss Cayenne. You
must be given credit for industry in
whatever you undertake"
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1915-03-25

are conforming to the
rules of Lent. Fish is a
good substitute for meat,
and is not in most
places an expensive food.
Baked MackereI.-Take
a two or three-pound fish,
fresh, If obtainable. If
- fl. A.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1915-03-25

sauce on buttered toast,
is a most appetizing dish.
The asparagus may be
served in a ring Of red
or green pepper, or one
of orange and lemon, to
make the dish more at
tractive in appearance.
Peas With MInt.-Re'
move peas from the can,
drain and nnnr nvar two
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1915-03-25
Determined Curiosity.

There's no use of investigating
that official. He hasn't done any
thing"
Lets investigate him and ascer.
tain how he dares draw a salary with
out doing anything"
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1915-03-25

tired of the few ways to
which most cooks con-
fine themselves a new
combination will be well
coined.
Baked Eggs in Pota-
toes.-Cook enough pota-
toes to make two cup
fuls when forced through
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1915-03-25
Daily Thouuht.

Anyone-a fool or an idiot-can be
exclusive. 1t comes easy. It takes q
large nature to be universal-to be
inclusive.-Ralph Waldo Trine.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1915-03-25
Keep Incubator Trays Clean.

Often little chicks are hatched with
some disease. Incubator trays should
be washed with hot water to which
has been added tablespoonful of
good disinfectant to a gallon of wa
ter.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1915-03-25
Innortance Of phosnhat. eock

iHIPOTNaHSS VI EHOSPHabS noSN'
Phosphate rock is playing an impor.
tant part in the fertilizer industry and
has almost entirely displaced bone,
guano, and apatite as source of phos
phoric acid,
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1915-03-25
AS a Usual Thing.

Father, what is the consensus of
opinion?" "Your mothers opinions.
my dear."-Buffalo Express.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1915-03-25
Excellent Philosophy.

make the most of my enjoyments
and pack away my troubles in as small
compass as / can.-Southey.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1915-03-25
Cause of Failure.

One reason we are not all success
ful is that we sidestep opportunity and
shake hands with temptation.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1915-03-25

appeLIte.
creamed Finnan Had
die With RIee.-Cook q
tablespoonful of chopped
onion, one tablespoonful
each Of red and green
pepper, with a quarter Of
a cupful Of butter, five
minutes. Add four table
spoonfuIs Of flour, mixed
with q teaspoonful OF
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1915-03-25
CHOICE DISHES FOR OCCASIONS.

This is the time of year when fish
and eggs are often served, as many
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1915-03-25
GOOD THINGS FOR THE TABLE.

Asparagus (canned). II carefully
and served with a rich white
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1915-03-25
A COLLECTION OF GOOD RECIPES.

AS there are hundreds of ways of
preparing potatoes and we get very
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1915-03-25
SC5zoKOI[NR.
d8GABKE$

II we are not on top OF our work
our work Is sure to be on top OF US;
and then 1t is not well done. Work
done on top is fun. work done UNDER
meath is slavery.
The Greenville journal. [volume] (Greenville, Ohio) 1850-1918, 1915-03-25
sAvoRY, SATISFYING DISHES.

Perhaps the following dishes may
prove a welcome change to tempt the
Spirit of Jefferson. [volume] (Charles Town, Va. [W. Va.]) 1844-1948, 1915-11-09
PETER BROOKS

REST AND HEALTH 10 MOTHER AND CHTl1.
Mrs. WINsLow's SOOTHING SYsuP has beer
MOTHERS for their CHILDREN WHILE
TEETuING, with PERFECT SUCCESS. ?
soOTHES the CHILD, SOFTENS the G UMS
IS the best remedy for D1ARRHutA. It Is ab
soiutely harmless. Be sure and ask for "Mrb
Wiuslow's Soothing syrup" aud take 10 nkhea
kind Twcuty-ha@ s@~.s~ : t-sassass
Red Lake news. [volume] (Red Lake, Minn.) 1912-1921, 1915-10-01
CROSS LAKE SCHOOL, ITENS

CROSS LAKE SCHOOL, ITElHS.
Practically all Of the Cross Lake Indians
attended the Red Lake Fair, September, ~,
90, "a.
Wayne Stillday, Easu Stillday, Mayfair
wah-be-tung, O-me-menee and Thomas
Spears have returned from the harvest
fields.
A dance has been going on at the "Point''
for the last week.
Mrs. Elsie E. Webster accompanied by her
husband returned from her vacation spent
in West De Pere, Wisconsin.
CONTINUED on Page 81
Red Lake news. [volume] (Red Lake, Minn.) 1912-1921, 1915-10-01
FARM STATION ITEMS.


Louis Gurneau is on the job here erecting
several outbuildings, which are much need
ca 1T tie Farm Station
Louis Aink is putting up new 2Ox24
foot house on his tentative allotment near
the Farm Station. Mr.. King is also getting
his pipes, etc, preparatory to drilling well
on his place.
Frank Brunn is hauling his oats to Mr..
Barrett's place to get it threshed which he
will do as soon as the machine from across
the river comes to thresh for Mr.. Barrett,
Joe Lussier, Pete Neadeau, and others in
that vicinity.
Mr. Brunn is delivering beef regularly to
the Red Lake School, having the government
contract for beef this year.
We are enjoying an abundance of venison
at present, the finest deer meat we have
ever tasted.
AS the flies and mosquitoes have been few
and the grass kept young and tender
throughout the summer we have had the
most favorable stock season we have seen
in northern Minnesota.
Louis Gurneau and Louis King each bag
ged deer recently.
We had quite a little excitement here not
long ago, having discovered a tall bottle in
our immediate vicinity. BAIL Lawrence
and Joe Thunder made a hurry up trip from
the police quarters at the Agency and took
charge Of the contents Of the bottle
We were sorry not to have made better
showing at the Indian Fair this year The
extreme wet season was most unfavorable
to farming in our district. If we can only
oct drainage we will show them at the fair
next year
It is very gratifying to see the numerous
stacks of fine bright hay in the meadows.
We know lot of stock are going to appre-
ciate it also this winter.
Francis Lee is spending couple OF
months with home folks, the first vacation
he has taken for two years He has an
engineers license for steam and gas engl-
neering, and expects to return to school ana
take the electrical course also.
Mr. and Mrs. VIM Savers stopped over
night with Mr.. and Mrs. Gurneau Sunday on
their way to the Agency.
While on a trip to Clearwater recently
we found that Mr.. Barrett had his fall ploW-
inc done. Pete and James Neadeau were
grubbing and hauling manure on their
field, and had considerable brushing done
also.
Red Lake news. [volume] (Red Lake, Minn.) 1912-1921, 1915-10-01
Z. s. INSPECTOR PRAISES
RED LAKE INDIAN FAIR
FL. s. Tuyler of Washington Pleased With
Exhibit; "Best Euer Seen," He Says
SUPT. DICKENS OF AGENCY
THANKS BEMZDJI PEOPLE
Program, For Bemidji Day is. Good; Cros
LQkers Win Lacrosse Game.

The third annual Red Lake Indian fair,
surprising all previous records in atten-
dance, exhibits, field and track sports, was
brought to most successful close with the
celebration of Bemidji day, Friday.
Prices Aa0aqded
The awarding of premiums for booths
and general exhibits was conducted Friday.
The agricultural exhibits and poultry prem
iums we're awarded by H. Moore b. III. Lee
and F.. Dupree, Il The live stock judges We're
j. o. Harris of Kelliher and j. M. Phillippi
of Bemidji.
In the domestic art departments Mrs IL.
t. Culp, Mrs e. G. Linton and Mrs Omar
Grayelle passed judgement. Mrs. a. @. God
dard and Mrs Eleanor Stevens awarded
the prizes in the domestic science depart
ments The school booths we're inspected
by Judges Mrs. S. NJ. Dickens, Mrs. j. Ka-
hellicker and Mrs. A. Pecord.
Field Inspector Interested.
H. S. Trayler, field inspector of agencies
throughout the United States, working
directly under the department at Washing
ton, was an interested visitor. In speaking
of the fair Mr.. Trayler said:
81 cover practically all Indian reserva-
tons in my travels and am amazed at the
wonderful display of crop exhibits and the
interest taken in the fair program by the
Indians. The boys corn club exhibit and
the Indian Farmers club exhibits are
simply wonderful"
GLOW does this Indian fair compare with
others you have visited?' was asked Mr..
Trayler.
''It is the best [ have ever seen anywhere"
he answered. "You cannot say too much
in praise of this fair if you wish to express
my honest opinion.
10 Recommend Far.
''Most Indian reservations held a celebra-
ton June IA of each year and after seeing
this display | heartily recommend that all
Indian schools change this celebration to an
annual Indian fair, because | believe it
more educational to the Indian than any
other form of entertainment.
Dickens IS Pleased
comparing this fair with the last two,'
said Mr.. Dickens, superintendent of the
Red Lake agency, II am especially pleased
with the turnout from Bemidji. The bust
ness men down there supported us loyalty
CONTINUED Page -
Red Lake news. [volume] (Red Lake, Minn.) 1912-1921, 1915-10-01
WARNING.

The introduction of intoxicating liquors
into this reservation or its sale to non
citizen Indians is forbidden by law under
a penalty of Imprisonment for not less
than sixty days.
See Act Of January 80. 1897 (29 State
L., 506.)
Red Lake news. [volume] (Red Lake, Minn.) 1912-1921, 1915-10-01
INDIAN EXHIBIT AT FAIR.
Proved Redmen Are TO Be Self Supporting.

Proved Rednen Are 10 BE Self supporting.
Cato Sells, the Indian commissioner, is
a strong believer in educating the red man
to be self-supporting. And he is thorough
ly making good, as anybody may see who
calls at one of the most interesting exhibits
on the State Fair grounds
In a tent under the orders OF Commission
er Sells, an exhibit has been collected from
five or six reservations. The result is some
thing that many western people who are
pretty conversant with Indians are hardly
able to believe. These people have grown
grain grasses and fruit which have won
prizes in competition with the entire state.
Peaches Are Winners.
There is a plate of freestOne peaches from
the small orchard of an Indian woman four
! miles north of Poison, on Flathead lake,
which, if they had been entered, would have
beaten anything in Montana.
Artist and Sculptor.
But this is only a feature of splendid
exhibit For instance there is the work OF
George Champlin, an Indian boy in the
fourth grade at school This youngster,
who issa Blackfoot, has painted several
pictures of wild west life which would cause
Charley Russell to take second look. Then
there is an Indian sculptor, j. A. Clark, who
has done some wonderful things in wood,
BEARS and mountain goats and buffalo
And3as for cooking, fine needleWork and
beadwork, well, it is necessary to see the ez-
hibit to appreciate it, Here are samples
of the work of girls in the Indian schools,
tots of s. and 10 years and up to IA, which
would do credit to the most cultured white
Girl who had been given the benefit Of costly
instruction.
Beautiful Needleuork
At the entrance on the north exhibits from
the BallSnap and Crow reservations are en-
countered: wheat, oats alfalfa and all man
ner of vegetables, canned fruits and vegeta-
bles, needlework and painting by school
children, largely the product of the board
\ ing school. Across the aisle is the exhibit OF
] the Fort Peck Reservation. There are sam
: pies of needlework from the Indian school,
y beautiful beadwork, d buchskin dress equip
ped with tinkling bells, said to be more than
a hundred years old another dress made of
elk skin and bedecked with beads, which is
priced at 500, and cushions, paintings, of
birds and animals, altogether an attractive
display In this section are samples OF
macaroni wheat which took two second
prizes in competition with the state-one in
sheaf and the other threshed. There is also
an exhibit of cake, bread and canned fruit,
put up by Indian women.
Blanket Indians Interested.
The northern Cheyenne reservation con-
tributes a fair exhibit, which is limited
somewhat because of the fact that practi-
= cally all the Indians are full bloods, who
until within the past two years have taken
little or no interest in agriculture But
they have sent a good assortment Of vegeta-
HES and some flax and wheat and oats as
CONTINUED Page 20
The Seattle star. [volume] (Seattle, Wash.) 1899-1947, 1915-10-13
FOOD SQUIRTING IN
STOMACH CAUSES.
INDIGESTION, GAS.
"Pape's Diapepsin" Ends All
Stomach Distress in Five
Minutes.

Wonder what upset your stomach
which portion OF the food did the
damage--do your Well. don't both.
er, II your stomach is In n revolt:
IL sour. gassy and upset. and what
you just ate has fermented into
stubborn lumps. head dizzy and
aches; belch gases and acids and
eructate undigested food. breath
foul. tongue coated-jnst take a lit
tie pape's Diapepsin and In five
minutes you wonder what became
of tho Indigestion and distress.
Millions OF men and women to-
day know that IL Is needless 10
have bad stomach. A little Dia-
pcpsin occasionally keeps this deli.
cate organ regulated and they eat
their favorite foods without fear.
II your stomach doesn't take
care OF your liberal limit without
rebellion. II your food Is a damage
instead OF n help. remember. the
quickest. surest, most harmless re
lief is Pape's Diapepsin. which
costs only fifty cents for large
case at drug stores. It's truly won.
derful-it digests food and sets
things straight. 20 gently and cas-.
lily that II Is really astonishing.
Please. for your sake, don't 70 on
and on with a weak. dlsordered
stomach; It's so unnecessary.