The Churchill county standard. (Fallon, Nev.) 1908-1920, 1915-01-27
1 FINE CREAMERY DUILDINe
Churchill Creamery Incorpor-
ated is Completing Nevada's
Finest Creamery Plant.

The $4,000 Churchill Creamery
Incorporated creamery building on
the north side of the railroad track
on Maine street is practically COM
plete. All that now remains to be
done is the installation of the ma
chinery, which will nearly all be
new and Is on hand at the present
time. This building and its fixtures
will in all probability constitute the
best and most efficient butter and
cheese making plant within the state
of Nevada. 1t Is decided testi-
monial to the foresight and public
spirit of George Wingfield, who for
several years has taken keen in
terest In the advancement Of this
projects best interests. Likewise
c. J. Kelsey. his local representa-
tive, Is entitled to g0Odly share OF
credit for his agency In maturing the
company's plan to assist Fallon into
a position of first rank as a cream
cry center.
The new building is 40 by IS feet
in dimensions. Built of cement and
cement floors and fireproof construc-
tion within the interior, the fire risk
has UCCu ICOu uCC0 " u nAnA ulA.
The interior has been constructed
with view to convenience In every
detail The front end of the build
ing is taken up by Offices and wash
rooms. From the Offices one steps
into the butter making room where
two 400-gallon cream Pasteurizers
and ripeners stand ready for install
ing Included In the new fixtures
is also 9OO-pound Simplex
churn brand new from the manufac-
turer ready for its fastenings, to-
gether with an attachment that au-
tomatically works the churning of
butter, obviating the necessity Of
ever touching the butter with hand.
The butter factory's total capacity
is to be five tons of butter daily and
that it will not take long for the To-
cal creamery to reach this point is
evidenced by the increasing herds in
this valley.
The cream is to be received on the
north side OF the manufacturing
ROOM, 1t will be handled entirely
by gravity. No pumps will be with
in the building for the care of
cream and the sanitary features of
the building are plainly to be noted
by the most cursory observer. To
the east Of the general utility and
manufacturing room are the butter
storage rooms where three carloads
OF butter may be cared for inde-
terminately. These rooms have
walls of special construction exclud-
ing the heat in way that augurs
for the maintenance of the highest
quality in the butter over a long
period of time.
There are also rooms for the man
ufacturing of cheese and ice cream
and for the ripening of the cheese
The furnace room is a model of ex-
cellence and the furnace and other
appurtenants there will be set with
in the solid cement. There are also
bath rooms. Altogether the new
creamery building is an enterprise,
inclusive of its machinery and its
functions, that should constitute a
basis for general local pride. That
the Churchill Creamery Incorporated
is well worthy of general patronage
from the local farmers and business
men goes without saying for 1t is
and promises to continue to be, the
most active agency in the project for
the disbursement of new money
among the people of the valley. AL
ready this sum approximates $5,-
600 monthly and with the passing of
time the sums will increase as people
on our farms realize the vital neces-
sity of helping themselves to a
more profitable method of market
ing hay than has been in vogue here.
The dairy COW and the butter fac
tory are certain to be of the utmost
Importance to our section.