davidaulloa/AmericanStories huggingface dataset:
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1915-06-16
Equalization Board Adjourns.

The county board of equalization
has adjourned. Less grief than ex-
pected" said Chairman Jack 1.angston.
eThey Whitfield my totals trifle, but
I'm not mad" said Assessor Carter
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1915-06-16
James Marrinan Dead.

James Marrinan, 6S, is dead in Ok
lahoma City. In the early days OF
Oklahoma, Marrinan was engaged IN
tie Wholesale liquor business and
r4ade a fortune. He ~ hInown BY
many Guthrians. He leaves a Fife,
son and daughter.
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1915-06-16

n .haye to work like 4 slave said
4 good woman, weary with her wor-
ries, but the answer came from q
more, way wise comIadc; oh, but,
my dear, YOU can work like queen. :
Frances willard,
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1915-06-16
Re- Eae@
Dyspepsia Tablets
Will Relieve Your Indigestion
Gray's Drug Store.
KNIGHTS KAposH.

KNIGHTS kADosH.
The tri-ennial election of officers
cf DeSonnac Council Of Knights Of
lladosh will be held at the Masonic
Temple, Thursday, June 18th, at $
y m. Full attendance is earnestly
solicited.
L. r, Leach, Preceptor.
Frank A. Derr, Recorder
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1915-06-16
Afternoon at Five Hundred.

Mrs G.. w. Wright and Mrs A r.
Renfro entertained Tuesday with an
afternoon at five hundred at the
home of Mrs. Wright, which was pref
tily decorated with spring flowers for
the occasion. Mrs. J w. Brodie and
Mrs. Gilbert Aiding received chi
glass nappies for high scores, Mrs.
Mary Ryan creamer and sugar Gov
! consolation and Mrs. w j. Dewell Of
Moberly Mo, was presented hau1
painted plate. A two course lunch
con was served at the close of the
afternoon TO Mines. B r. Merten,
Harry Walkup, Carl Fairfield, John
Kaiser, j. w. Hume, her guest Mrs.
! Dcwell Mary Ryan, D. Marzolf, =.
! w. Brodie, w w. Bishop, W. J..
Dibbens, Charles Edwards, Il. w.
Trapnell Gilbert Aiding and Ernest
Metz.
Hercules Camp, No. 1887 win meet
1 in regular session on Wednesday in
i.Burford's Hall, All members are in
vited to attend
Prayer meeting, Division No 6 will
IIeet on Friday with Mrs John
I.eigAman Ct East Grant, Avenue.
| The Junior Endeayor of the Pres
/ byterian church will paint their
church, and to gain this end are sell
ling ice cream, popcorn and peanuts
at the home Of Rev. G. o. Nicholas,
every evening this week.
Rose Camp, social circle. will meet
with Mrs. James Keller at SO2 p.
Villas Ave.
Mrs Robertson viii Present Pupils.
On Thursday evening, June IL, at
the Knauss Recital hall, Mrs. VIM. NJ.
Robertson win present Misses Nellie
Huffine and Moree vanderford in
piano recital These young ladies' are
finishing the third year work with
Mrs. Robertson On Friday evening
Mrs. Robertsno will present Miss
Edna johnson in piano and Miss Ruby
Conneway in voice recital. Miss
johnson finishes third year piano
work and Miss Conneway second year
voice work. Mr.. Carl voris and Miss
Lucille Stearns will assist on the
programs A cordial invitation is ex-
tended TO all.
Organize Club.
Mrs. G, A Hughes Sunday school
class OF the NJ. f. church soath. met
at the home OF Misses Dorothy and
Emma Brown. 4Oe East Perkins yes
terday afternoon and organized a club
The Faithful Workers Ten brignt
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1915-06-16
sthc people for The aid they sent

Every man could have an automo-
Bile II he evaded paying his taxes.
But it's a bad habit,
my wheat Will make 80 bushels to
the acre ii nothing happens" said
EJohn OiNeil Of near Marshall today.
John win pay for $4,000 farm with
'ihe proceeds Of crops from his 6
farms.
Ideas Of Heaven are more or less
indefinite SAYS Walter Warren 1but
i mans own experiences 80 FAR to-
ward teaching him what hell Is Ike. Z
e. T. Mccabe. who in territorial
days flourisAed in Guthrie politics is
now located in Chicago, McCate was
assistant state auditor for many years
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1915-06-16

In order to maintain a stationery
population, writer's claim that every
married woman should bear four
children.
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1915-06-16

Use Sun GoIu, tne Southwest's most
famous flour. Made in Guthrie.
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1915-06-16

" " a IL rs x "a @ IN " n n II q; Il q,
| M TOPICS OF THE VI
|M TOWN AND STATE. Va
Ii ~ M 10 m - II 81 81 q u u G m "
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1915-06-16
walter J. Travis.

Walter ]. Travis, aged fifty-thres
showed a crowd Of young golfers
what he could do at his age whe1.
he won he Metropolitan chanpion-
ship on Long Island against q field
CT nen of national renown in the
game, 1k11A
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1915-06-16
IN are Of independent means and
have taken up teIcgraphy as a hos4
LV

There is a dearth Of females III
bulgaria, Japan and Austalia. but o
,arge surplus In England. Scotland
switzerland and Scandinavia
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1915-06-16
Activities OF Women.

Kitchen maids in England average
$3.50 a year in wages, while the
cooks receive an average of $3.50
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1915-06-16

Mrs. Alice stebblns Wells has been
eloated president of the newly formed
National Association of Pollcewomen.
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1915-06-16

Mail poxes Tor SAFE at Tne Leader
office: prica sl.m aa
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1915-06-16

Two women have registered for
wireless wous in England. Both Won
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1915-06-16

Owing to the demand of good
Kittens. an English woman has gone
iato the business of breeding cats as
well as dogs.
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1915-06-16

Public opinion, occasional is right
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1915-06-16

Rcse Camp, social circle. will meet
with Mrs. James Keller at SO2 D.
Villas Ave.
The Spectator., 1915-07-30

put the land in fine condition for any would consider that they pay me in preparing my land for crops. But they will pay in mutton.
 We need to keep more brood mares to raise our own horses. We cannot afford to be paying from s400 to $500 time you buy pair out of the state you are making some other farm rich and putting money into some other mans pocket, and proportionately making your farm poor and taking money out of your own pocket.
 We ought to raise more poultry, chickens, turkeys, ducks-yes, and geese, too.
 And we must raise more meat. Keep more hogs on the farm and raise more cattle. Meat is too expensive to buy. But in order to raise stock you will have to raise more feed for this stock, such as your land is best adapted to. If you do this your farm will quickly show the results, your land will get better and better each year, raising larger crops. thus en- abling you to keep more stock and put more money in your pocket. To do this will require time and patience, but it is the true system of farming.
 This kind of farming will build up any country and make the farmer in- dependent of any trust or monopoly. I know the difficulties in the way for know by experience. If you are go- ing to succeed in farming. you must have stock to help you They will work cheap. Ia hours a day. and pay for the privilege of doing it. What cheap labor! Yet it is true. Why not avail yourself of it? The ideal condition is where you see fields growing the various crops such as tbe land is adapted to. with nicely kept fields, with stock of different kinds feeding upon the land. This means safe farming. plenty of corn, meat and grain. It also means q contented, satisfied farmer.
The Spectator., 1915-07-30
BUTTONS NOW IN MOLD FORM
Do Away With Trouble of Sewing, Which Most of Us Have Occa-
 sion to Remember.


 Have you ever said unladylike things when you were sewing a cloth-covered button to gown and had trouble get ting the needle through the material at the back of the button? We'll. you need have no more difficulty along this line, for it is now possible to pro- cure button mold consisting of three parts. The first part is the regular button mold-a wooden disk-the sec ond part is a fiat aluminium back and the third part is a small steel screw, eye, nickel plated.
 The mold is covered in the usuan way by first cutting a circular piece of cloth, or whatever material you de- sire to use. and running drawstring, around the outer edge. The cloth is then placed over the wooden portion of the mold and the drawstring gath cred in. After adjusting the gathers the metal disk, which is provided with an opening. is placed over the back of the button mold and the screw eye iS inserted as a shank. The extra thread of the drawstring is then cut off and the button is complete.
The Spectator., 1915-07-30
QUAINT, DAINTY FROCK
DESIGN ESPECIALLY SUITABLE
 FOR YOUNG GIRL.
White Net and Azure Blue Taffeta Selected for the Costume Illus. trated, Though Other Materi-
 aIs May Be Employed.

There is always room in a girls sumner wardrobe for the quaint. dainty little frocks designed especial ly for her needs. of which the illus trated model is an exceptionally pretty example. It Is fashioned from white net and azure blue taffeta, and also may be made up in other materials One of the rose-sprigged pompadour taffeta would be very sweet combined with chiffon or net, or else the entire dress might be of taffeta
 In this case the pale blue taffeta makes the little peasant bodice and the deep shirred ruffle set in an un. dulating line around the hips Very narrow bias strips of the same are used in the fashioning of the small bowknots and festooned loops that trim the bottom of the skirt above a succession of narrow net ruffles Mar. row ribbon can be used, if preferred, but 1t should be taffeta ribbon and match exactly the blue of the bodice.
 The skirt is very full with a close line of gathers all around the waist. It can have an underskirt of net. or simply be worn over crepe de chine or net petticoat.
 The blouse, too, is of net, gathered around the neck and sleeves, then given fiaring Priscilla" cuffs and col lar of sheer mousseline de soie.
 The bodice is rounded out quite ex- pansiveiy in front. but the curve across the back is shallow, with the upper edge flared on the shoulder seams to stand away from the figure as illustrated. It hooks directly in front, with shirred heading run the
The Spectator., 1915-07-30
FEWER WHITE WAISTS SEEN
as the Warm Weather Makes Its Presence Felt.

The vogue of the all-white waists is going out, for the new blouses are in pale tints. yellow predominating. White crepe de chine and the soft cot ton crepe are first in favor as mate rials
 Another notable feature of these early blouses is the outside" finish. most of the blouses being made so as to come down outside the skirt, sometimes forming a little buttoned vest, and sometimes merely ending in sashlike loops or fastening snugly with a single buckle covered with the mate rial.
 They are all far more elaborate than in former seasons, but the frill, both single and double, has been set aside. It's death knell was sounded by the introduction of the winter suits buttoning close up to the throat, and now with summer the little waistcoat is so popular that the frill has been definitely set aside.
 With 1t has gone the deep sailor collar, the new blouses all showing either a high flaring collar or a fiat, narrow one of soft material, and in some instances the neck is finished simply with band of the material, with frill or net inside to lend soft finish close to the skin.
The Spectator., 1915-07-30

should be done. Prepare about dozen and half small baking powder bis cult. Turn the chicken on a large platter and surround with the hot bis cult.
 Martinique Potatoes.-Scoop out the inside of four hot. baked potatoes and force through potato ricer. Add one and half teaspoonfuls of butter. the yolk of an egg. three tablespoonfuls of cream, half teaspoonful of salt, a dash of pepper and nutmeg. Keep hot and beat three minutes, then add a we'll beaten white of egg. Shape be- tween two tablespoonfuls and place on a buttered sheet to brown delicately.
 French Lemon JeiIy.-Rub the peel of three lemons upon half a pound of loaf sugar and dissolve the sugar in two cupfuls of water. Boil until re- duced, add the strained juice of the lemons. two cupfuls of water and the juice of an orange. Pour it upon two we'll beaten eggs and whip we'll. Then add two teaspoonfuls of gelatin, dis solved in little boiling water to soft en. Pour into a wet mold after being we'll blended and serve with whipped cream sweetened and favored with lemon and orange.
 Fish Savory.-Cut two small onions in slices and fry lightly in two table spoonfuls of butter Add half pound of cold. cooked fish, cut in small pieces, sprinkle with tablespoonful of flour and fry light brown. Dredge with one teaspoonful of curry powder. Fry little longer and add another tablespoonful of four. Moisten with four tablespoonfuls of cream, and half a cupful of stock. season with salt. mixed spices and cook for half an hour, then add two tablespoonfuls of lemon juice.
 Dish up and garnish with parsley and toast points.
The Spectator., 1915-07-30

right blending is obtained.
 Southern Hash.-Put six potatoes. two onions. three green peppers and two large tomatoes all through q meat chopper. Melt four tablespoonfuls of butter in frying pan, add the vege tables. with cupful of soup stock and cook until the vegetables are done. keep covered and stir occasionally to prevent sticking. Add two cupfuls of chopped meat. (cold roast beef is besU. season well with salt dash of kitchen bouquet and serve hot with toast points
 Baked Fish.-Place a slice of.onion and lemon inside a we'll cleaned fish. ready for baking Brush we'll with butter and bake in a moderate oven. hasting occasionally with butter and water. Meanwhile cook one cupful of water. a slice of onion. carrot. celery and sprig of parsley. bay leaf. half dozen cloves. salt and pepper. for twenty minutes. Make sauce. using three tablespoonfuls each of butter
  and flour add the strained tomato. a fourth of a teaspoonful of kitchen bou quet. and the same amount of soda Place the fish on a hot platter. garnish with lemon quarters. dipped in minced parsley, add a half cupful of thin cream to the sauce and strain around the fish
 Raooue of veai.-The cheaper cuts may be used for this dish. Stew the meat until very tender with onion. par sley. fourth of cupful of vinegar and bay leaf. Remove from the bone while warm. When cool, cut in pieces for serving. roll each in seasoned -four and brown in hot fat, For the sauce use fourth of a cupful each of four and butter. third of cupful of veal stock. a half teaspoonful of Worcester shire sauce. a tablespoonful of lemon juice and three of horseradish.
The Spectator., 1915-07-30

Take a half box oi gelatin, one cup ful of water, two and half cupfuls Of fruit juice and three eggs. Soak the gelatin in cold water until dissolved; heat the fruit juice, which may be strawberry, raspberry or any other fruit, pour over the gelatin. sweeten to taste. stir all together and strain stiff. beat into the jelly until it is foamy, pour into mold that has been wet and serve with whipped cream Prepare in time for the gelatin to thicken before using. The day before using is better.
 MuskmeIon Frappe.-RemoSe the tops from small muskmelons to form a cover. Take out all the seeds and membrane and place in a sieve to drain out all the juice. Scoop out IS much of the soft pulp as can be easily removed and cut 1t in small pieces To the juice add quart of sweetened whipped cream: turn this into a freezer and freeze. Serve in the melon shells. layer of frappe and layer of the melon pulp.
 Jeliied Apples.-Wash. pare, quarter and core six tart apples. Take two cupfuls of sugar and the same amount of water boil until a thick sirup is formed. Drop the apples into this boiling sirup and cook until clear and tender. taking care to keep their shape. When tender. skim out. place on a platter to cool and measure and strain the sirup: there should be a half pint. Take a package of lemon jello. dissolve in two-thirds of cup full of hot water. add to the hot sirup, Serve on platter, garnished with whipped cream
The Spectator., 1915-07-30
PARTICULARLY GOOD
 FOR SMALL FARMER
Yield of Twenty to Forty Bushels Per Acre Should Be Secured
 Improves Soil.
(By J. T. GRAINGERO

Soy beans are good crop to raise, particularly for the small farm CT. By growing a variety like Nam moth Yellow on soil that has been we'll prepared and fertilized. yield of twenty to forty bushels to the acre should be secured. and as the soy bean is a legume, il will improve the soil
 Soy beans should be inoculated be- fore planting on field where they have not been previously grown.
 When the ground has been well mel lowed and the crop is wanted for pas ture in the green form, or for hay or manure, it may be broadcasted or planted in rows
 When wanted mainly for the grain. the seed is put in rows with the grain drill more commonly, but sometimes with the corn planter or ordinary bean planter.
 In growing the small varieties. the rows may be as near as 24 inches The largest varieties call for dis tance between the rows of not less than three feet.
 The plants in the rows will bear growing thickly. as the habit of growth is upright. The distance be- tween the plants may vary from two to five or six inches. according to the size of the plants.
 The amount of seed used per acre is seldom more than one bushel per acre and seldom less than half a bushel
 If your land is not rich in humus, use a small amount of nitrate of soda as a starter for the beans. Apply at the rate of 75 pounds per acre after the beans are up. Put it on when the leaves are dry. It is very soluble and will sink into the soil in a sur prisingly short time.
 Then an application of 16 per cent acid phosphate with 50 pounds of muriate of potash per acre will give you complete fertilizer that should be very satisfactory. Bonemeal would not be as good for crop as soy beans. as the plant food clements are net readily available. M
The Spectator., 1915-07-30
By W. R. SCOTT.)

(By w. R. SCOII.)
 Is your land rich enough, and is it producing as much as you wish? This, in my opinion, is the most inn portant subject the farmer has to deal with. Poor lands mean poor crops, poor stock, poor farmer-and a poor state.
 The farmer who depends upon one crop to support his family and buy his meat, flour, hay, horses and many other things, sooner or later will come to grief, it matters not what, in reason, the price of that one article is. This one-crop system is what is the matter with our farmers. We need to diversity our crops more.
 We need to keep more live stock; to raise our own horses and mules, sheep, cattle hogs and other live stock; to raise more hay, grain and leguminous crops. Those sections where the farmers raise their own supplies, and have some to sell to sup ply the local markets, are the most prosperous.
 We need to fence our farms, and must do so, if we keep live stock: and we must keep live stock if we expect to have manure to go on our crops. Without manure I believe it almost impossible to get our farms into high state of cultivation. By the keeping of live stock on our farms, not only will this live stock manure the farms, and get the fields in better condition for growing better crops, but they will pay profit to the own CT. Our waste lands and hills should be fenced, and well stocked with growing cattle, horses and sheep, in- stead of being allowed to grow up and, in many cases, wash away.
 Why not raise more sheep? I have found that sheep are as easy to raise as any stock, and almost indispensa- ble in building up my farm. They will improve any land they graze upon; will kill the briers. keep down weeds, kill bushes; will distribute their droppings evenly over the fields, and
The Spectator., 1915-07-30
Dolly Warden.

That colonial styles are returning Is evident. There are the full skirts, founces. yokes and high waist lines, Dolly Warden styles. which have not been seen for many seasons. appear with these styles of former days. and are considered as attractive as they ever were. In silks they are particu- larly charming and are becoming very popular. The reason given for the re- turn of these old-fashioned styles iA the increased use of American made goods and the working out of Ameri- can styles to fit them.
The Spectator., 1915-07-30
DICTATES OF FASHION

Fine rep serge is modish material The small girl should wear jackets effects.
 There are evening coats of white taffeta.
 Scallops appear on colored linen dresses.
 The dress of wash silk is cool and economical.
 The all-white hat of cotton crepe is smart.
 The hat with touch of cretonne ist distinctly quaint.
 Tussor silk and tulle are one of the new combinations.
 The loose unbelted smock makes a charming design for the small boys suit.
The Spectator., 1915-07-30
SUMMER CARE AND
 FEED FOR THE COLT
FoaI Should Be Taught to Eat Grain Early-Good Plan to
 Wean the YoungSter.

CBy C s. ANDERSON. Colorado Experi-
 ment Station)
 Are you giving that young foal the proper care? To become a strong, sound horse when matured the foal must be we'll nourished and given ev- cry advantage possible.
 At this time of the year mares and colts are allowed to spend at least a part of the time in the pasture. The foal should be taught to eat grain very early. By placing the feed box from which the dam eats her grain low, the foal. at about two months of age, will begin nibbling with the mother and will soon acquire taste for the grain.
 A pen built in one corner of the field made high enough to keep the mare out and allow the colt to pass under will make it possible to feed the foal grain with very little difficulty. Allow the mare in the enclosure with the foal for a few times, and it will soon learn to go in itself. Keep 8 liberal supply of grain, preferably oats and bran, and perhaps some cracked corn, in the feed box. To induce the dam to loiter about with the colt. have the pen near a shade tree or the salt box
 By weaning time the foal will have become thoroughly accustomed to eat ing grain and will wean very easily, besides being in better condition as a result of this additional feed,
 Try this plan this year and you will be surprised to find a sleek. fat. we'll grown colt at weaning time.
The Spectator., 1915-07-30
Belts.

Belts are by no means the plain af- fairs of other seasons. Some of them show large polka dots of black patent leather on a soft white kid back ground, or strap of plain black kid on white kid background. Various combinations are shown which con- bine effectively with the striped ma terials of the season. As :, rule these belts look rather better with a plain shirt and skirt than with a dress that is striped, although the striped belts look very pretty with the dotted dresses. Two with long narrow black stripes to run round and round the figure would be charming worn with dotted frocks. One with as many polka dots as it's circumference all lows, would be especially pretty with any sort of striped skirt.-vogue.