davidaulloa/AmericanStories huggingface dataset:
El Paso herald. (El Paso, Tex.) 1901-1931, 1915-11-03


Editor FL PasO Herald:
Here is a topic that viii interest all
Americans; Why did the United States
recognize Carranza2 This is the Ques-
ton all are anxious to know. I. for one.
declare that the United States recog-
nized CarranZa because It was afraid
Of him. Peace at any price" is the
Wilson slogan, no matter what humil-
iatiOn is cast upon the American race.
Here is food for all Americans to di-
gest; Why did the United States tell
all Americans to get out of MeXico2
And why did the United States tell all
Americans that they could go to Europe
El Paso herald. (El Paso, Tex.) 1901-1931, 1915-11-03
THE HIGH TENSION.

Editor FL PasO Herald:
Almost I was tempted to beg The
Herald for IAN extension under ex-
ceptiOnaI circumstances" did want
TO try for that photo play prize. There
was a plan for a most beautiful panO-
rama, not only OF FL Paso scenes, but
OF e. Paso life as well. I wrote a
page Of ii. then something happened to
my dear little world, and I could not
write any more. do not believe that
any FL Pasoan can think clearly about
beautiful pictures and pretty stories
and wonderful resources just now. We
feel too deeply the tension Of condi-
tons on the border
Until we know what is going to hap
pen at Douglas for some Of US, life is
only a prayer.
El Paso herald. (El Paso, Tex.) 1901-1931, 1915-11-03
DIZZY DIsGTsTED.

Silver City, \. NJ, Nov. 1.
Editor FL PasO Herald
Perhaps it is policy for The Herald
10 print what organizer Miller has to
say, but with the better thinking non
union labor men il is disgusting to one
who had TO leave Bisbee because he
would not join the Western Federation
OF Miners
p. NJ Duffy.
El Paso herald. (El Paso, Tex.) 1901-1931, 1915-11-03

Editor FL PasO Herald;
Who won the baseball championship
Of the southwest when Cananea. Doug
las. SOcOrrO. Fl Paso and other teams
were here during the fair2 Mathew
son pitched for FL Paso and Jimmy
Scott for Douglas. Bug"
Douglas won the southwestern or
Cactus championship at the Fl Paso
fair series Jimmy Scott. who pitched
for Douglas. was given the entire purse
of $1,000 for winning the series. as he
pitched each game and was the hero
Of the series--EditOr.)
El Paso herald. (El Paso, Tex.) 1901-1931, 1915-11-03

what your own BOYS like. Anything
sent to me. care Of DR.. Hugh Grouse,
504 Roberts Banner building. viii be
very welcome and promptly taken out
to the fort.
One of the sharpest griefs that has
come 10 the women in England during
the war is the bitter remembrance that
they did 50 little in times of peace for
the boys who have been killed by the
thousand that England might be safe
Let the women Of FL Paso try to avert
that shame for themselves
D. WaterSon.
El Paso herald. (El Paso, Tex.) 1901-1931, 1915-11-03

FAINT. And for this
reason every one
should remember that
whatever is done to
aid the mother, to re-
lieTe her Of distresses
during her trying
months, VIII surely be
Of marked benefit to
the child.
Among the sterling
aids IS a splendid ex-
ternal remedy known
as Mothers Friend"
It IS what Is called an
embrOcadon. # Is an
El Paso herald. (El Paso, Tex.) 1901-1931, 1915-11-03
Letters To The Herald
Of

a war measure, and only TO neutrals to
whom the intention to blockade has
been communicated Yours truly,
J. c. Derman.
El Paso herald. (El Paso, Tex.) 1901-1931, 1915-11-03
HATs oFF 10 IL FLAG.

Editor Fl PasO Herald;
I append a copy of q poem which I
cut from the Newcastle. Pa News
Every school child in the city has to
commit it to memory and I think Il
would be a good thing for the children
Of every city to do the same thing
would also like TO see every foreigner
applying for citizenship papers forced
to commit il to memory also.
c. F. (Alias "Giveadam") Jones.
El Paso herald. (El Paso, Tex.) 1901-1931, 1915-11-03
THE FLAG GOES By.
Hats off


Along the street there comes
A blare Of bugles, a ruffle Of drums,
a flash Of color beneath the sky;
Hats off,
The flag is passing by,
Blue and crimson and white IL shines,
over the steeI-tipped ordered lines;
Hats off,
The colors before US fly:
But more than the flag is passing by.
Sea fights and land fights. grim and
great,
ought to make and to save the state;
Weary marches and sinking ships;
Cheers Of victory on dying lips.
Days Of plenty and years of peace,
March OF strong lands swift increase;
Equal justice, right and law,
Stately honor and reverent awe.
Sign OF a nation. great and strong.
To ward her people from foreign
wrong
Pride and glory and honor-all
Live in the cOlOrs to stand or fall.
Hats off,
Along the street there comes
A blare Of bugles, a ruffle of drums;
And loyal hearts are beating high;
Hats off,
The Flag is passing by
El Paso herald. (El Paso, Tex.) 1901-1931, 1915-11-03
All Babies Destined
foGreaf Achievement

To be born is TO be great. For there
%. .os..L,.I....s ... 80. H.. L.--..-. g..
El Paso herald. (El Paso, Tex.) 1901-1931, 1915-11-03


473S-H- G. Motley. $50 Altura Boulevard,
two passenger Ford
camp, five passenger Dodge
4735-R- L Morris, sos Bisbee street.
seven passenger Oakland
z75s-O. C. Osfau. 251s Wyoming street.
seven passenger Hudson
s7S5-AI NJ Rodriguez. AL South FL Paso
street. seven passenger Buick
f73s-Jose M. Aldana, 1415 Texas street.
47ss-aIrs. alice R. Hughes. Val Verde,
five passenger Ford.
clecar fhomemade.)
4741-Dr F. p Carpenter. 80 Roberts
Banner building; five passenger Dodge
SIZE p. Kline. 2815 Montana street;
five passenger Ford
47ts-C- F MaIiady. American Grocery
Co. Dodge roadster
47s4-F. F. Ross 3411 Alameda avenue,
Argo roadster.
4745-Lieut. C. z. Coates. 340s Bliss street:
seven passenger studebaker.
4746-Cosme r. Ascencia. Liberty hotel;
47f7-Dr Leslie Hyde. Creserved)
474S-Javier n Gil, So23 Rivera street;
l7fs-Jose C. Garcia Towne. Texas; Indian
motorcycle
475o-Riverside Dairy farm: Ford truck
4751-Texas Electric company. rs North
Stanton street, Ford Delivery car.
475e-A- J. HcQuartters- 11O1 East Rio
Grande; five passenger Ford
475s-C F. Proper. Las Cruces. \. n. two
passenger Ford
4754-N- l. Clifford 1901 Savannah street,
five passenger Ford
4755-w. D. Goss. Poroher station; Ford
delivery car
4756-G. Cordova, 10 y. Campbell street;
Nelie roadster.
47s7-Cruz Alvarez az Canal street; sew
en- passenger Buick
475S-Luis Siunoz. Campbers garage. five
passenger Ford
Automobiles Licensed.
4759-Robert B. tienoz. 613 Campbell gar
age; five passenger Ford
4760-Nauman Motor Sales company AZ
East san Antonio street; G. NJ @ truck
476I-R. Q. Miller. so Arizona street: Thor
El Paso herald. (El Paso, Tex.) 1901-1931, 1915-11-03

4759-RObert B. Menoz. 613 Campbell gar
age; five passenger Ford
4160-Nauman Motor Sales company, AZ
East san Antonio street. G. NJ @ truck
4761-R. G. Miller. SI2 Arizona street: Thor
El Paso herald. (El Paso, Tex.) 1901-1931, 1915-11-03

LITIUT II TIsO HeTaIU.
Just now FL Pasoaus are sleeping
securely in their beds because, all along
the border, vigilant, alert, are the sol
diers.
El Paso herald. (El Paso, Tex.) 1901-1931, 1915-11-03

oh lis Tommy this, and Tommy that
an Chuck him out, the brutei
But its Savior Of is country when the
Guns begin to shoot
Evening star., 1915-10-10
Rosettes and Ribbon Bows.

I'D OSETTEs Of all kinds are tho fash
w Ion this season. from the tiny slip
per ornament to .the larger dress
rosette. A pretty rosette ts made Of
pale blue ribbed baby ribbon. A bolt
of ten yards will be required. Cut the
ribbon into two equal parts OF hve
yards each Then begin to form
loops one inch In length, two inches
to a loop. Measure your hrst loop
by the tape measure and not the
eye. Carefully sew loop after loop
In a close, straight limo. Then coil into
rosette and sew lightly and loosely
round and round at the back Of the
rosette.
A novel rosette in knotted effect Is
made OF soft pink satin ribbon. dou-
ble-faced. This is not absolutely es-
easier to knot and more quickly made.
One bolt will be required of three
sighths-inch ribbon. Cut In two Ave
yard lengths. one for each rosette. Next
begin. to knot the ribbon, tying q sim
gle tight knot every three and ono
half inchea When this II completed
form loops Of the ribbon. having the
knot at the outside of thaloop. sew
Ing the loops carefully In q straight
line. one after another. Coil into
rosette and sew tightly into place at
the back Of the rosette.
A charming rosette Is made Of lace.
Two yards OF lace will be required.
Real valenciennes and the Spanish silk
lace are both lovely, but nne meohlin
may also be used With good effect Cut
the lace In halves. one for each rosette.
Evening star., 1915-10-10
Dressy Costumes.

e KIRTS Of not banded with tafteta
- in three rows At front. tho bands
disappearing under wide FREQ panels
of taffeta at the side. and tho back
composed of a knee-length. square-cut
tunic. are among the smart things.
With this skirt is worn a surplice-
draped bodice with full. puffed sleeves
of the net. fitted into a tight cuff,
which finishes with frill. The neck
is round edged with a narrow ruche.
Bolero Jumpers and jumper Girdles
are seen. frequently with the suspender
form Of trimming. The jumper girdles
are always worn over q blouse Of con.
trasting materials OF chiffon, silk, bro
cade, lingerie or net.
A beige-colored gown has Q suspend.
or trimming in mustard .colorOd satin
and a loose fitted girdle Of the satin,
which buttons in the front.
costume Of white chiffon. trimmed
with black net. having a panel Of rich
brocaded silk edged with heavy silk
cord. forms a princess line at both front
and back. The skirt 10 RULED At the
sides. each rufle being edged with . two
inch band Of the black net. the rutles dis
appearing under the panel at front and
back. The bodice has wide cape COL
lar In back reaching to the uno Of
the waist
Evening star., 1915-10-10

NNTE hear much about the stnn
wv ssncy Of the money market
v" these days and there are few
who haven't had to curtail their house
expenditures accordingly. Yet even 30.
Il II all little enough in comparison
with conditions that confronted our
good foremothers who still felt tnat
they had much to be grateful for and
kept their families we'll nourished.
Hominy. as well as other cereals,
needs long. slow cooking. and to avoid
"bolting' IL 10 q good plan to p. ovide
toast to be eaten with Il This neces-
sitatss chswins. Avoid too much
sugar. Long cooking brings ou ,ae
sweetness Of the corn % that Il should
not REQUIRE much sugar TO be palatable.
For boiled hominy. use the finely
ground white. Put a quart Of water in
. double boiler over the frs. and when
Y reaches the boiling point stir IN o
season gsnsrousiy with salt and cook
q tie ~nrsisss." over night In the
nssoia0 5uss rsAsa& ~ sesaming over
Evening star., 1915-10-10

,u,ce Continue baking. piling up the
cakes one on top of the other. serve
at once. Rolled with jelly. these are
known as French pancakes
Peach Griddle Cakes.
Peel about nve large peaches thin.
Halve them. and then shave on in
slices. Sprinkle with sugar Bent two
eggs into q foam and add PINT OF
milk Add one-Quarter cup OF sugar. a
sprinkle Of salt and enough -four into
which a teaspoonful OF baking powder
has been stirred to make the mixture
into a pancake batter. Stir the peaches
into the batter. Put the griddle on the
range and put into II butter or drip
cakes Pour enough IN the griddle for
a cake and fry brown. Use all the
batter this way. Serve with butter and
sugar. or sugar and cream
Jelly Pancakes.
These can be made in few minutes
and require two cups Of flour, two cups
Of sweet milk. one egg, one teaspoon
full of baking powder and generous
pinch OF salt. Beat the egg very light.
add the milk. and lastly. with just
enough beating to mix all together. the
flour sifted twice with the salt and
batter into a hot buttered pan to cover
the bottom When Drowned. spread
with butter and jelly. roll up and sprin-
kle with powdered sugar.
Tomato Pancakes.
Make . plain batter with one cup Of
four sifted into Q basin with one.
fourth of Q teaspoonful Of salt Add
one well beaten egg and one-half cup
Of milk. Mix until smooth. then beat
for about three minutss Add another
one-h half CUP Of milk Take some we'll
seasoned cooked spinach and rub
through q sieve, add q few dne bread
crumbs slightly moistened with milk.
about half the quantity Of grated
cheese and season all with salt and
pepper. Have this piping hot. and as
each pancake IL fried spread with some
Of the mixture and roll. Place them on
. hot platter and pour over . thick.
hot tomato sauce ana ssrve.
Evening star., 1915-10-10
PANCAKES AND WAFFLES
R7YHEN baking griddle cakes. In
Mv stead Of Ereasing the griddle, |

R7 YHEN baking griddle cakes. In
wv stead Of greasing the griddle,
w rub Il with . raw potato, a
small bag Of salt or . raw turnip. The
cakes will be just ~ brown and the
room will not be Oiled with the odor Of
burning fat II you prefer to grease
the griddis. use . strip Of bacon or salt
pork for the purpose Do not leave the
griddle on the stove after using. but
wipe It quickly with crumpled paper
and set It out-of-doors. The busy
housewife who does her own cooking
may enjoy sitting down to the table
with tho rest Of her family. even
though she 10 going to give them a
treat OF steaming hot, light pancakes
or wafiles for breakfast First cook
tho cakes on a hot griddle, put them on
a warm plate and cover with a per-
forated steamer large enough to cover
the plate and cakes. Set In a warm
place. Tho steamer keeps the heat in
the cakes without letting them get
sosry. and when served they will be
tust As delicious A. when taken from
tho ariddle to the table.
oriddle Cakes.
Beat up ono egg. then add one-half a
our Of sweet milk. one-half cup of
sour milk mixed with one-half = tea
spoonful Of baking soda. sift together
ons and one-haH teaspoonfuls Of bak-
ing powder. one tsaspoonful Of sugar
and q pinch Of salt, and add them with
enough eour to make q batter of the
right consistency. Cook on a hot grid
-l,.a hsa haAn ana IF in civ .rao..s
Serve with hot sirup made as follows:
Put ono cup OF sugar into = small
s.uospan. and add three-fourths cup
Of water and . pinch Of salt. Boil to-
sethsr until It forms sirup and flavor
Evening star., 1915-10-10

Run a gathering thread. doubled. along
the top edge OF the lace. gather to q
length CT seven inches and fasten or
securely. Coil into q rosette and sow
lightly into place at tho back Of the
rosette. being careful not to have the
stitches reach through the different
parts OF the coil. A single artificial
flower sewed deeply into the center Of
To make a shoe bow. stin and dig
nifed, use one-half a yard Of ribbon
ono and one -eiYhth inches wide. Cut
two pieces four and ons-half inches
long for the bows. and two pieces three
inches long for the center GROSS pieces.
Fold a four r-And-one- -half-inch piece
into q stiff looped bow. and sow into
place. Make ono fold or plait length
wise in a three-inch pieoe and pas
across the center of the stiff bow,
finishing neatly at the back with as
little bulk as possible. Use heavy
white ribbed ribbon or black velvet
Evening star., 1915-10-10
RECIPES FOR FALL DAYS

the nre. adding q little more hot water
II necessary This Is particularly
good plan whore tho breakfast has to
be served early.
Pigeon Pie.
For pigeons past the heyday Of youth
q pigeon pie 10 advisable Clean and
wipe four pigeons. split, clean. wash
and put in . saucepan with enough
good broth to partially cover. Simmer
slowly until tender. Lift out and re-
move some oil the large bones. Cut
livers and hearts into bits and slice
four hard-boiled eggs. Butter a deep
pudding dish. and NIL with the pigeons.
giblets and eggs in alternate layers.
Sprinkle with salt and pepper. Make
a gravy. using Tablespoonful each
nour and butter. rubbed together to
cream. then stirred smooth in a cupful
and q half hot broth AS soon as smooth
and creamy season with salt and pep
per and pour half into the dish. Cover
, with layer OF good pastry, leaving
vent hole IN the center; and bake for an
In through the vent hole cut in the
upper crust. When nearly done brush
over with the yolk of an egg. beaten
with a little milk and let it color to a
rich gold. Serve very hot with water
| cress II possible.
Chicken oumbo.
Fry . young chicken brown and boil
one pint Of okra fifteen minutes. adding
after the flrst ten minutes four ears of
corn. cutting the kernels from the cob.
but cooking the cobs with the okra in
order to get their Juices. Put the
chicken In q porcelain-lfned pot. adding
/ the corn, okra, four large tomatoes
peeled and sliced. one pod sweet red
pepper, and o cup OF thickened gravy
Add q pint of boiling water and cook
gently for an hour. Take out the chick
rich milk, Q pint Of bread crumbs.
large cup Of the chicken breast. finely
chopped, and, II desired. made richer;
one cup Of blanchsd almonds ground
Evening star., 1915-10-10

mass Of velvet that 10 built into the
crown II pulled hither and yon by
expert hands until It pressnts an
artistic frame for the largo, or the
long. face.
The Marauise hats. which are cooked
up at the side. have not extra high
brims, and the newest turban has Q
wide, moderately low crown with
points folded back on Il, caught with
grapes In pale colora. All these shapes
are wearable and have been evolved
because Of the hue and cry against the
stovepipe hats that came out a. the
only fashion.
There are no felts In the new hats.
Evening star., 1915-10-10
fne. Bring quickly to . boil. stirrin 3
frequently and serve at once.
Nut Bread.

frequently. and serve at once.
Nut Bread.
Four cups of -four four teaspoonfuli
baking powder. half cup of sugar. one
teaspoonful of salt. one and half tea
spoonfuls of chopped nuts. one egg anc
two cups Of sweet milk Sift together
the nour. sugar. salt and baking pow
der Stir tho nuts into the dour. miz
the egg and milk together. thon the
rest Of the lngredients.
Put in two pans. lot rise half an hour
then bake an hour.
A Virginia Wrinkle In Making Ice
Cream.
Make the Ice cream as usual. but be-
fore freezing, add apple sauce In guam
tity to suit the taste. Then freeze. and
you find the result delicious-
Pepper Hash.
Use for this fifteen onions. twenty
four green and ripe sweet peppers.
mixed; three strong peppers, one and
one-half cups of sugar. three table,
spoonfuls of salt, two and a half pints
of vinegar. Take the seeds from the
peppers, cover with boiling water and
let stand Ave minutes. Drain. aou
sugar, salt and vinegar. bring to a boil
and can.
Almost Time for Pumpkin Pie.
II you are fortunate enough TO get q
genuine old fashioned held pumpkin,
rejoice. The best way to cook pump
kin for pies 10 tho old-fashioned way
Wash, cut up without peeling. scraps
out all the woody fiber. then put owe!
the nre on the back of tho stove ADD
Just a little water to keep from stick.
ing on the bottom. cover closely and
steam gently for six or eight hours. Al
the end Of this time the pumpkin pulp
should be thoroughly cooked In Its
own juices. Take up. cool little, then
pull Oh the skin with a sharp knife.
Press through q sieve and let stand
over night In q press 80 az to remove
tho supernuous liquid which should be
saved to use In making Boston brown
bread. When ready to bake, measure
the pulp and to every nvs cups allow
Evening star., 1915-10-10

all over tho country, who carre to New
York to see the French inportations
and those created by the American
houses on French advice.
All through the unusual heated term
that made September a fiery furnace
the shops were crowded with cut-of-
town dressmakers. who were usually
given private views Of the models.
Their orders kept the sewing forces
busy until now, when the work VIII
begin for the women who are getting
ready their personal autumn ward
robes.
Tho features that were exploited
then were tho high-crowned hat the
Evening star., 1915-10-10

one teaspoonfui Of salt, half . grated
nutmeg. tablespoonful Of mace. two
teaspoonfuls Of ginger and . large cup
of sugar. Beat four eggs and stir into
the pumpkin pulp. together with four
cups of sweet milk and half cup OF
cream Beat we'll and taste to SEQ II
sweet enough Turn into plates lined
with good pastry and bake three-ouar-
tors Of an hour until q golden brown
and drm in the center 6erve with
good American cheese Some old-fash-
Ioned cooks like their pumpkin pies
favored with a little rose water.
EMMA PADDOCK TELFORD.
Evening star., 1915-10-10

Velvet rules. Ribbon. here az else
where. Is employed in quantities. Pin
feathers. usually colored dark blue or
dark greens. are used to make the en-
tire shape, which will have for trim
ming two wings going in opposite di-
rections, or an outstanding ornament
in the form OF mace, usually made
Of closely set beads. Remember that
ribbon and beading are the most i'm
portant of hat ornaments this season.
Plumes are few and far between.
Buckles are placed only on the pos
tilion or Puritan hat. Flowers are
put on the shelves with summer hats.
Evening star., 1915-10-10

ing disposition on the part of the best
designers to lengthen the skirts for
every one except the young and the
absurdly slender.
Jeanne Lanvin is one wno believes
1t Is not possible to force the Russian
skirt on every one. and Worth has
created velvet evening gowns which
sweep the insteps and have verftabie
Evening star., 1915-10-10

are offered that are large waisted and
which: possibly. pr::snt q definite aim
encies.
To get away from tho three most
striking examples of the high crowned
hat-the position. the sailor, the
massed turban with velvet ribbon
bows-the milliners have put forth the
priests hat. copied. rs it's name tells,
from the low. broad -brimmed plateau
worn by the French and Belgian cure.
Tho Henry Of Navarro tam IL fattened,
though not reduced In its circumfer-
snce or amount OF material used The
Evening star., 1915-10-10
with vanilla or any preferred flavor

Win vanilla or any preferred uAVof-
ing.
Bread 0riddle Cakes.
One and one-haif cups OF stale bread
crumbs. one and one-half cups OF hot
milk one egg. one-half cup OF -four.
three teaspoonfuls Of baking powder
and salt TO taste. Mix the ingredients
and fry as you do any griddle cakes.
Buckwheat Cakes.
Take three cups of buckwheat flour
four cups of warm water. two table,
spoons of molasses. one cup Of corn
meal, one teaspoonful of baking soda.
one teasponful of salt and one-hah an
yeast cake Scald the cornmeal with
just enough warm water to swell II.
Cool 1t and add the buckwheat and the
warm water and beat until well mixed.
Now add the salt, molasses and the
yeast dissolved in four tablesponfuis
of lukewarm water Beat well for ten
minutes, then set to rise IN warm
place overnight. In the morning beat
utes before cooking. Just before try
ing add the soda dissolved in one Ia
blespoonful of warm water. These are
delicious served with sirup made by
boiling a small quantity OF brown
sugar with a little water
German Pancakes.
Beat two eggs, add one-half cup Of
flour and one-fourth teaspoonful Of
salt. Beat again. add one-haf cup Of
milk and beat for three minutes. In
a small frying-p pan put sufficient but
ter to cover the bottom Of the pan
when melted. When hot pour In batter
to cover well the bottom of the pan.
Cook. watching carefully until the bat
ter puffs up and is golden brown on
the under side. Turn, brown on the
other side and slip onto a hot plate.
Sprinkle with one-half cup Of pow
dered sugar. one-half teaspoonful OF
cinnamon and q few drops OF lemon
Evening star., 1915-10-10

cotton velvet. and another In black
velvet. which do not need the least
tightening Of the corset strings. They
present a straight line down the top
Of the figure. Callot has sent over
some evening gowns Of pastel-colored
satin which drop straight from the
almost medieval in appearance.
True. 1t would be exceedingly COM
forting to have a neat waist, but. as
1t Is not possible to every one. II is
equally comforting to know that one
may be quite In the fashionable pic
ture without II. and that many models
Evening star., 1915-10-10

trains that spread out sQuareiy on the
floor. starting At the waist line.
Cheruit along with Jenny and Ber-
nard, Is making bodices on all kinds
of gowns that go in a straight line
from the chest to below the waist.
holding in the bust to slenderness and
allowing the waist to be its natural
size.-
Cheruit puts many Of these corselets.
made of silver lace. Of metal cloth. of
gold embroidery. as top to skirt
OF tulls. or taneta. or velvet. Jenny
makes them on several afternoon
frocks. notably one In corbeau blue