Evening journal., 1915-07-08
cal makes delicious croquettes.


Veal makes delicious croquettes
There is economy in buying the
best -four.
Fruit should always be served as
fresh as possible.
Needles will not rust II they are
kept In waxed paper.
Cole slaw looks very attractive
served In green pepper shells.
New potatoes have a delicious flaw
or II cooked with the skins on.
Care should be taken to remove all
scum from vegetables while cooking.
Bread brushed over with milk be-
fore baking will have a dark brown
crust
When cooking vegetables, care must
be taken tc boil them exactly the pro-
per time.
Nothing will clean and sweeten q
sink better than a strong solution Of
washing soda.
When potatoes are high in price, as
they are now, II is well to substitute
macaroni and rice
Veal left from a former meal is de-
licious, minced fine and put on toast
with a cream dressing.
II you have a few pieces of friend
bacon left over. mince them and add
to the scrambled eggs.
Iron saucepans should be avoided
for all vegetable cookery, as they tend
10 destroy both the color and the
flavor.
Enameled or otherwise lined sauce
pans should be used in all rapid
cooking and earthenware for slow
cooking
Water in which potatoes have beer
boiled is said to be a good thing Will
which to sponge and renovato a sill
dress.
Bread should never be wrapped II
a cloth. The cloth absorbs the mois
ture and gives the bread an unpleas
ant taste.
To preserve the color of your line
drop a few pieces of camphor CUR
into the drawer in which your clothe
are kept
To give brilliant polish TO glass
ware. add a little turpentine to Oh
washing water. about Tablespoonful
70 the half-gallon.
Lamb or any other meat that
roasted should be put into very hS
oven in order that it may scar ovC
instantly and retain its juices.
When greasing a baking pan, n
| end will be gained with ease and les
] material II piece of brown pap'
IS used to dip into the lard or butte
Calves liver that is over-cookG
will be dry. II should he taken fro
the pan as soon as il changes fro
red to alight brown color all throug
Thick pile carpets and Indian rul
J should be swept the way of the pill
and, unlike other rugs, the India
ones should only be swept. n
shaken.
To bind SOUPS and purees, melt bu
7, ter. and when bubhling add an ecu
quantity Of flour; when well mike
add to boiling soup. stirring co
stantly.
Do not serve grapes without was
ing. Put them into sieve and let {
water run over them, then drain al
E arrange I'm the dish for serving.
I Save all left-overs from fresh frui
I cook them enough 10 prevent the
e spoiling. and when you have sever
I. kinds make a fruit gelatine for de
p sert.
, To keep the bread-pan in sweet co
e dition it should be scalded out once
week; after thoroughly drying with
{ cloth place the pan in the air for
e least an hour.
= When making small cakes. sprinR
a little -four over the tins instead
rubbing grease on. This answer
the purpose Just as we'll. and is lie
a expensive.
I A solution Of salts OF lemon al
Y. warm water will remove iron-mou
X from linen. The article should be ",
he rinsed afterward in clean water al
he allowed TO dry
M Close green vegetables. such
In cabbage. caulihower. Brussels sprou
! etc. should be soaked for short tir
in vinegar and water to drain out al
slugs or insects
A good way 10 get rid of moul
smell in the cellar is to dust well o,
On the walls and floor unslaked lin
m leaving il on for day or two. IN
a. brushing il or
lt If a crust Of bread toasted Z
be nearly black be put into the wa
IS where greens are boiling It will .
In | vent the disagreeahle smell that ari