davidaulloa/AmericanStories huggingface dataset:
Bisbee daily review., 1915-07-22
 Houses for Sale on Easy Payments

OAl GAoy NyAACAANo 3 room house completely fur . . nished, 9 lots, sewer connection, . . fruit and shade trees, chicken . . house, $650 ' . Rooming house to let, furniture . . for sale, IS rooms completely fur . c nished q . 4 room house, pantry, closets, . . screen porch good well of water . ( two lots, on car line. S7OO down, q ' bal. like rent
 . room house, cleo. light, bath, . . $500 down, bal. like rent, price . . $500. . LOWELL . . 4 room house, big lot all fenced . . shade trees, vines, etc. S750.00 . . time payments. .
 BAKERVlLLE
 z nice lots for sale, 16, IT, and . . IS in Block {. . . Agents for lots in Sims Addi- | Q tion Co Bisbee. . " Collins & Bretherton . . Real Estate and Fire Insurance | . Jack Bldg, Main St Phone 26 Q . q . . . . q c c a
Bisbee daily review., 1915-07-22
. ~ C q . . . . Bargains in homes on easy terms
 FOR SALE

. room furnished house. 2 lots, Q . one on Naco Ave, one on Monta- . . ma Street Johnson Addition. A Q . good investment S5OOOO cash, . . bal like rent D . 1 room modern new house, . : screen porches, Cochise Row. . . Price SLIGO, part cash. . . room house Baily Hill. good e . condition, price sS5OOO S200.OO Q . cash, bal like rent. . . 8 room furnished house, good (
 . condition, South Bisbee, price . . S1500. part cash . . room house, screen porches, . Q fruit trees, garden, chicken coop. . . so chickens Opera Drive. price . ( S950.00, S200.C0 cash q . 1 room, modern cement block Q . house, a bargain at S1,S0O, part ( . cash. Warren. . . 8 room house furnished, in . . good condition, Close in, Brewery . . Ave. Pricet s1,5OO. . . room modern house Warren, (
 . a bargain, $500, balance like rent . . 1 room modern house close in ( ( on car line, S1600 q . room house, Tombstone Can c
 . yon, in good condition, on car . [ line, S1400. q z room house in BakerviHe Q
 . S850, S150 cash. bal $2O per . ( month. . . M. C. HIGH . . Real Estate And Fire lnsurance c Opposite depot . ( . . . . . 6 q
Bisbee daily review., 1915-07-22
Legal Notices
IN THE SUPERIOR COURT IN THE COUNTY OF COCHIsE,
 STATE OF ARIZONA
NOTICE TO CREDITORS


 Estate of Albert Drew, deceased. Notice is hereby given by the under. signed, Administrator of the Estate of Albert Drew, deceased, to the credit. ors of and all persons having claims against the said deceased, to exhibit them, with the necessary vouchers, within four (4) months after the first publication of this nouce 10 the said Administrator at the office of Cleon T. Knapp, attorney for said Admiuis. trator, Bisbee, Arizona, the same be- ing the place for the transaction of the business of said estate, in said County of Cochise
 LOUIS, PASCOE, Administrator of the Estate of Albert Drew. deceased Dated this 17th day of July, 1915.
 First publication July 22I9l5.
Bisbee daily review., 1915-07-22
The Bargain Counter
of the Southwest

inc classified columns of the Bis pee Daily Review contain daily more real bargains for the thrifty investor than can be found in any other med ium Read this page every day and you will surely find what you are looking for.
Bisbee daily review., 1915-07-22
Review Want Ads

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  Review [ D morning
Bisbee daily review., 1915-07-22

METHODIST CHURCH CALENDAR Pastor, O. M. Andrews, Phone 374. S. s. Supt, A. O. Fredel.
 Pres. Aid. Mrs. l.. E. Hawes.
 Supt. League, Margaret Watson. Sunday School, 9;45 a. Tn.
 Preaching, II a. m. and 7:3O D. ID. Wed. Prayer Services. 7:3O D. m.
Bisbee daily review., 1915-07-22

THE MOOSE HOTEL cold Kinney
 House) Furnished rooms S2 per week and up, with gas; also light housekeeping rooms. ITS
Bisbee daily review., 1915-07-22

THE GOLDEN. MAIN STREET, clean
 comfortable rooms with running water in every room. III
Evening star. [volume] (Washington, D.C.) 1854-1972, 1915-07-30
Corn in Many Guises.

Corn on the cob is the best kind OF
corn unless you find it unpleasant to eat
Surely the flavor of corn on the cob
cannot be equaled by the flavor of corn
prepared in any other way. But corn on
the cob becomes monotonous, just as
any other delicacy constantly served in
the same way does. Therefore, it is
wise cook who has at her fingers tips
some other interesting methods of sending
corn to the table.
There are the methods of heating up
cold corn-and, indeed, almost any made
corn dish is as good. made of cold corn,
not more than a day old, as of freshly
boiled corn just out of the pot. Succo-
fash, to be at it's best. should always be
made of raw CON- although a good sub
stitute can be made from boiled corn cut
from the cobs mixed with cooked lima
beans, and heated with little milk or
cream, butter, pepper and salt.
An easily prepared dainty made of left
over corn is corn fritters. Cut the corn
from the cob. Never cut clear to the
cob but cut off part of each kernel. Then
with the back of silver knife rub the
cob lengthwise to extract the rest of the
kernels. To two cups of corn add a cup
of milk, pepper and salt to taste,
tablespoonful and a half of -four and two
beaten eggs Fry brown, dropping the
batter from a Tablespoon. "A uelclOuS
way to serve corn fritters for luncheon
is to cook bacon until it is crisp in big
frying pan. then remove it to hot plat
ter and cook the fritters in the hot bacon
fat.
Corn soup is another dish to make of
leftover corn. Cut the kernels from the
cobs and run them through a vegetable
cutter two or three times Then press
through a vegetable press and then SIM
mer gently with a slice of onion, sprig
of parsley and a pint of water-for two
cups of corn-for twenty or thirty min
utes. Then add two cups of milk, and
thicken with two tablespoonfus of flour
mike: with two tablespoonfuls of butter.
Season with salt and pepper to taste.
This soup should be served very hot.
For corn pudding, cut corn enough to
measure three cups, and mix it with four
well beaten eggs, a teaspoonful of salt,
of sugar and Il tablespoon
full of flour rubbed smooth with a table,
spoonful of butter. Then add two cups
of milk and bake The eggs can be
beaten separately. and the whites added
last if desired, and the sugar may be
omitted to taste.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1915-07-30
RUFFLES AND CIRCULAR TUCKS.

changes in the type of the silk usually
employed are to be seen.
| Softer and softer grows the fabrics,
| until it's native crispness seems to be
| 1eserting it. To keep pace with the
increasing fiexibility of the material,
the models for which it is used seem
| to be losing the characteristics which
distinguished them earlier in the sea-
son. In April the two requirements
Cor taffeta frock were jauntiness and
flare. but a glance at the very late
model which is sketched today shows
marked modification of these attrl-
butes.
Fullness marks the skirt, but it is
restrained fullness, with long lines
weighted with shaped taffeta tucks in
horizontal rows, which are feature
Of recent frocks: The bodice s, is cut
wrinkled on each side of it's prim front
closing This looks difficult to man
age for the amateur. but those who
tried to produce the effect when the
bodice was continued in basque be-
low the waist, as last summer fashion
decreed, found this casual wrinkilng
easier than it looks.
The prim little ruffles which find
Judgment at every available edge are
hem in an 1860 fashion, which follows
the latest dictate for an elaborate
skirt edge on all gowns. Another is
placed down the front of the bodice,
the bow of the simple girdle. Very
new is their introduction on the cap of
the sleeve.
The dropped shoulder has been MAX
ing tentative efforts to include itself
in the new silhouette for some time,
but women seemed to be welded to the
new freedom of a moderately tight
set-in arr1hole. which allowed full
freedom of movement to the arm, while
it looked trim and snug. The rea!
dropped shoulder. with it's bishop puff
set in below, is too combining for COM
fort, relic as it is of the prunes and
prism period, which we pride ourselves
upon having outgrown.
A set-in sleeve. with normal arm
hole which is cut off again after
few inches of life, is the new COM
promise, and to mark it's dropped
tendencies a bit of trimming is intro
duced to catch the eye and lead it from
it's pretense of the comfortable shout,
der seam So here we have a typical
1860 sleeve, which is really as uncon-
filming as a coat sleeve, with two little
ruffies running around it above the ell
bow, to make it look as if it were as
prim and proper as a Quaker maids.
The color of this frock is leaf-green
in a pale tint, and 1t is prophesled
that green in all shades, both dark
and light, is in for a season of popu-
larity.
Copyright, 1919
Evening star. [volume] (Washington, D.C.) 1854-1972, 1915-07-30
Potatoes Food Value.

when we were in Ireland I often
marveled at the rosy health of the ragged
little toddlers one sees racing over the
rough roads munching a boiled potato az
our youngsters do a stick of candy said
Mrs. Happy Homemaker. holding up
little book, but here / have discovered a
treatise on the subject Of the worthy
tuber which explains how the Irish people
are so hardy and happy on a diet of but
termlk and 'praties with their jackets
on
Just listen to this: "A study of the
nutritive value of various common food
stuffs shows that one pound of baked
potatoes is equivalent in total nutritiye
value to the following foods in the guam
titles indicated: One pound of chicken, or
one and one-half pounds of Goldfish, or
one and one-fourth pints of whole milk,
or three pints SKINNED milk, or eight
eggs, or seven ounces of bread, or one
and three-fourths pnts of oatmeal or
cornmeal mush, or one pint boiled rice,
or one pound bananas
After giving a lot more statistics.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1915-07-30
New Chintz and Cretonne.

If you have rooms to refurnish in the
autumn, this is a very good time to
choose the chintz and cretonne for
them.
Japanese chintz is beautiful fabric
for the simply furnished living room
1t comes with a tan background, on
which dull colors mark out a small and
interesting pattern.
Japanese crepe, in two colors, blue or
green or brown on a white ground, is
suitable for bedrooms, and is very dur
able.
The hand-printed chintzes are made
in wonderful colors and in distinctive
patterns. and, of course, they are of
good quality.
There is the regular run of domestic
chintzes and cretonnes. In these there
are good patterns and charming coIors
and most of them wash well and wear
well.
The patterns in the chintzes of this
summer can be roughly divided into
| two sorts-the small, oId-fashioned
lowered patterns, and the big patterns
showing sprawling flowers, sometimes
birds and sometimes bits of tree trunks
and landscapes
|
are in really lovely colors, and some of
| them showing big parrots in natural
| colors, or flowers and fruit in bright
| shades on dark grounds are especially
| interesting. The fruit designs make
| charming dining room curtains
The printed linens, which are per-
| haps no more lovely than the imported
chintzes and cretonnes, have often the
same patterns found in the imported
| cretOnneS. but there are some wonder
| full combinations of form and color,
especially with such motifs as a pea
cock or parrot, that seem to be OBJ
'tatnable in no other fabric.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1915-07-30
which 1 will skip, 1 find this. which is

which 1 will skip, I find this. which is
interesting:
1--WE are now aware of the Importance
of the alkaline salts found in vegetables
ing the alkaline condition of the blood,
which is essential to good health and re-
sistance to disease) they are present in
much larger proportion in the potato
than in any other vegetable used as food,
the potato containing nearly forty times
as much of this useful element as some
cereal foods
And then. in addition to placing the
humble potato nearly at the top OF the
ladder in regard to food value, this au-
thority goes still further and crowns 1t
with the halo of help in time O need
food remedy in the treatment of large
number of diseases. 1t Is OF especial
value in cases of chronic intestinal auto
intoxication, or biliousness. 1t anords
bulk, for the intestines to act upon, ana
so combats constipation. The large pro-
portion Of starch and other carbohydrates
encourages the growth of friendly bac-
terra in the intestines, thus preventing
putrefaction. For the same reason the
free use of potatoes combats rheumatism
and govt which are results OF chrome
intestinal poisoning. The potato Is also
valuable in the treatment of anemla,
because it fights the growth in the IN
testines of the germs which produce piooo
destroying poisons.
THE cheefing thing about this informa-
ton is that it will fit in with almost
every ones inclination. The potato Is
universally popular. Children Will yield
to the lure of fat. mealy, baked potato
with plenty of butter or cream on II,
when they will push back dish OF rice
or other cereal.
80, ON with the potato; let consump-
ton thereof be unconfned y"
Evening star. [volume] (Washington, D.C.) 1854-1972, 1915-07-30
TODAY'S HOUSEHOLD AFFAIRS.
BY Mary Lee.

grinder is so hard to clean that they
won't bother with it. Let them con-
slider the number of motions and the
amount of energy required to chop a
bowl of meat in the old way, to say
nothing of the time, and compare that
with the work it is to wash the
grinder.
1.-The good bread mixer is another
useful machine which we too often dis
regard.
1T saves strength. and there is no
comparison between the hand and ma
chine method so far as sanitation is
concerned.
with a bread mixer in every home
perhaps the day of bakers bread
would be over, and the delicious aroma
of the fresh, golden brown 1oaves
would again pervade the house on
baking days"
Evening star. [volume] (Washington, D.C.) 1854-1972, 1915-07-30

| Il wish some one would explain to me
why the logical faculty, when it per-
tains to housekeeping, seems to be
utterly lacking in US women" sighed
Mrs Happy Homemaker.
| Il have heard women discuss labor
| saving and efficiency schemes by the
hour, and then go straight home and
into their kitchens and proceed to beat
up an egg with fork or chop meat
with a bowl and chopper or mix bread
with a bowl and spoon in the time
honored way used by their grand
mothers.
I'VE seldom seem to consider that a
good machine will save time, human
energy and nerves just as efficiently in
the home as in the factory or Office.
"a good workman is known by his
tools. they say. He selects them care
fully, after trying various types and
patterns, and when the collection is
complete, they represent his individu-
ality and intelligence, and he values
them accordingly.
How many housewives pursue the
same plan? l have seen women drudg
ing along with inadequate or poorly
constructed utensils and heard them
complain what wearing, weary work
housewo Is.
1T would have taken several hun
dred years of wearing, weary work if
Gen. Cocktails had elected to disregard
steam shovels and dig the canal with
a wheelbarrow and spade.
Take the question Of knives, for in
stance. What is more irritating than
to be always hacking at things with
a dull. rusty knife? a poor quality of
steel refuses to take a keen edge
Therefore never economize on knives;
if you can only afford one good one
have it of the best steel: get a good
sharpener and keep the edge keen
and scour into brightness after each
using.
Some cooks complain that the meat
Evening star. [volume] (Washington, D.C.) 1854-1972, 1915-07-30
we'll in any arrangement of separate

we'll in any arrangement of separate
skirts and blouses.
1t is for girl going through this
planned The long straight lines of
the top part, as simple MILDLY
blouse, are becoming to the adolescent
figure, and the dropped waist line
makes the long. too-slender limbs APP
cleverly heightened by the sash and
plated ruff1e Combinations of material
are often employed for frocks of this
type. Every girl wants to be Gin the
this sophisticated age, what she wants
has become SO all important that she
is perfectly sure to get it.
In the midst of striped mania, the
growing girl is not to be fobbed off
with plain surfaces She wants stripes
too. and so she must have them. but
carefully and c1everly manipulated, or
she will look more like BARRIERS pole
than ever. But the aristocrats of the
dressmaking world have capitulated to
the insistent demands of youth, and
there is no lack of clever brains at
work upon just such problems for their
youthful clients. So, in frock of the
kind mentioned above. she is allowed
the joy of striped sash, cuffs and collar,
and the frill is made of the same ma
terial, with the stripes all plated in to
give the effect Of solid color.
1t Is hard to see how stripes could
well be wider. Well named awning
stripes" they recall nothing so much
as the window ornaments of a summer
bungalow. But the materials are really
not at all like their namesakes, except
in design: They are soft and thin and
flexible, not rigid and unyielding, like
real awning, and adapt themselves very
well to clothes.
smart color combination, which is
not startling, is buff and hlue-a coffee
coiored buff and a cornflower blue. or a
yellow buff and an Alice blue, according
to the vagaries of ones complexion.
Striped linen hats, or plain ones, and
solid color sweaters complete the
scheme, which offers endless combina-
tions to those who like to play with
color, for the possibilities are unending
Copyright. 1879
Evening star. [volume] (Washington, D.C.) 1854-1972, 1915-07-30
STRIPES IN EVERYTHING.

Awning stripes are everywhere. This
is a statement that can be made with
out fear of contradiction, for it is true.
They are literally everywhere.
To begin with. there are the frocks
of awning striped taffeta.. Usually in
these frocks either the bodice or the
skirt is plain, and the rest is striped.
The stripes run from an inch to two
inches in width. Made in the same
fashion are charming frocks of cotton
wolfe and handkerchief linen. Then
there are the striped blouses, in silk
and linen, for sports wear. and occa-
sionally there is one in chiffon for 9TH
er wear
Awning stripes enter into the make
up of handbags and hats, parasols, gir-
dies and even stockings. Everywhere
that stripes ever were before. and some
places where they nexer were, boasts
them now.
Candles are made in black and white
stripes, hardly of the regulation avn
Evening star. [volume] (Washington, D.C.) 1854-1972, 1915-07-30
SILK JERSEY SUITS
FOR GROWING GIRLS
BY ANNE RITTENHoUsE.

Special Correspondence Of The Star.
NEW YORK, July 29.-Silk has firmly
established itself as a fabric for out
door and sports wear Silk sweaters.
silk blouses, hats, underwear and
stockings are all offered to US. and re-
Gently a whole costume of silk jersey
has been added to the array.
The advantages of this material for
the blouselike sweaters of the summer
are obvious, though it is more difficult
to see them for the skirts. However. a
matching costume has an appeal for
many people, and SO the use of the
same fabric for waist and skirt was
natural. 1t is perhaps practically well
adapted to the garments of a schoolgirl,
who is outgrowing her strength in a
sudden accession Of inches, and Is al
together too long and lanky to look
Evening star. [volume] (Washington, D.C.) 1854-1972, 1915-07-30
AMERICAN FASHIONS.
BY LILLIAN E. YOUNG.

One becomes annoyed at the per-
sistence of too vivid color, even
though expressed in a frock that has
been chosen for it's originality and
ultra smartness. You like the dress,
of course, but after wearing it a few
times are inclined to wonder why that
particular color need exist. 1t is too
bright, not as becoming you thought
It was-aad you go and ask the dyer
II he does good work, and what time
he can send for the dress. I've seen
1t work out that way so many times.
Some colors do get on ones nerves.
Black and white effects outlive each
season, and are probably more popular
Evening star. [volume] (Washington, D.C.) 1854-1972, 1915-07-30
The Vogue of Ribbons.

Fancy striped and Powered ribbons
are used as trimming on dress
founces Narrow widths are used asa
binding for ruffies of plain fabrics, the
edge of the fiounces being straight,
vandyked or rounded, and for binding
or as a bald for cuffs, collars, belts. etc.
Narrow ruffles sometimes ornament
scanty ruffie on dress. A pretty mill
tary trimming is row or more of mar
row black velvet ribbon set with small
silver buttons almost touching. Mar
row picot edged ribbon pleated is used
as finish for frocks, and ladders of
bows are used on each side of beruf-
fled frock of organdy-finished wolfe.
where rows of satin ribbon are run
around the skirt between groups of
the ribbon rows are interrupted by
each side, as each cluster of tucks also
has a bow. Bows of wider ribbon APP
pear at intervals on the outside of deep
tucks through which ribbon is run.
Plain and fancy tinsel bands are used
as a bandeau for the hair, in place of
jewels on velvet ribbon. Black velvet
ribbon is used for a finish under COL
lar, catching the ends together in front
with one crossover, the ends tipped
with Jet balls or tassels. a similar FIN
iSh is sometimes worn around the NECK
with the ends reaching nearly to the
waist line. Black and white ofie-haIf-
inch velvet ribbon is worn as neck
lace fastening high about the neck
with a tiny jeweled ornament in front
and halfyard ends.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1915-07-30

ing width. but big, bold stripes. never.
theless, and sometimes these candies
are ensconced in striped candlestfckss
Then there are the various upholstery
materials with awning stripes in many
colors. There is chintz. and there Is
cretonne. there is printed linen and
there is regulation awning cloth. which
this year is used for cushions OF all
sorts
There are some very attractive ham,
mocks covered with awning cloth in
very wide stripes of contrasting color
sometimes white with either red.
brown or green. and sometimes two OF
the bright colors combined.
This striped awning cloth is used to
cover cushions for wicker porch furnf-
ture. and a whole outdoors living Or
dining room can be most effectively
furnished with wicker cushioned with
some of these bold stripes.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1915-07-30

med with fine tucks above the band
The tunic founce Is set on over the
skirt at the hip line, gathered and
Joined with a cording. Its hem is nm
, ished to match that of the skirt
Crepe de chine may be used if some
thing more opaque than Georgette
crepe is preferred.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1915-07-30
Mock Ice.

Take about three tablespoonfuls of
some good preserve. rub it through a
sieve with as much cream as will fill
a quart mold; dissolve three quarters
of an ounce Of isinglass or gelatin
in half pint of water; when almost
cold mix it well with the cream, put it
into a mold, sets in a cool place and
turn out when set. This dessert should
be made at least twelve hours before
it is to be used.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1915-07-30

IN BLACK AND WHITE
than any other color combination. All
sorts of weird and eccentric effects are
resorted to for noveity's sake every
season. but are always short-lived and
inevitably ousted by good old black
and white and navy blue in the role
of time honored favorites.
White Georgette crepe and black taft
feta are used for the chic costume il
Illustrated. and made up after very
pretty fashion.
First there is the guimpe of the white
crepe made soft and full, with gathers
on the shoulder seams, short sleeves
and pretti1y hemstitched cuffs and col
lar. cluster of pin tucks run hori-
zontally through the lower part of the
blouse shows under the mi-circular
opening in the black taffeta overblouse.
Then there are more fine tucks run
around the lower part of the sleeves.
The overwaist has V-neck and
oval-shaped openings, cut from the
shoulders. The armholes are deep, and
there is peplum edged with a mar
row pleated self-ruff1e.
The skirt is gathered at the ton, Civ
en-. deep band hem of black taffeta
edged with a pleated ruff1e and trim
Evening star. [volume] (Washington, D.C.) 1854-1972, 1915-07-30
1RexaQ9 4tde12iea,

Sick headache, biliousness, piles and
bad breath are usually caused by mac
tive bowels. Get a box of Rexall
Orderlies. They act gently and effec-
lively. Sold only by US at 10 cents.
0'Donnell's Drug Stores.