Arizona republican., 1915-08-19

more than 10000 bateria per cubic centimeter and such cream not more than 5O,00O bacteria per cubic centi- meter when delivered to the consum- CT or at any time prior to such de- livery.
 (4 Such milk or cream shall be delivered to the consumer in sealed bottles only, which said bottles shall have been sealed at the dairy or creamery with a cap or crown com pletely covering the lip of the bottle, and shall be labeled with the day of the week upon which the earliest milking, of which the contents of such bottle may be a part, has been Grawn.
 C5) Such milk or cream shall be delivered to the consumer within twelve hours of the time at which it was drawn
 Ob) Grade A-Inspected Milk or Cream (Raw). Definition Grade A inspected milk or cream Craw) shall be milk or cream produced at farms holding permits therefor from the City Health department and prodUc- ed and handled in accordance with the following minimum requirements. CD Only such cows shall be ad- mitted to the herd as shall have inn mediately heretofore been subjected to a diagnostic injection of tuberculin and have not reacted.
 @ All such cows shall be tested annually with tuberculin. and all re- acting animals shall be excluded from the herd.
 (S) From the first day of Octo- Der to the first day of May in each year, such milk shall not contain more than 5O,OOO bacteria per cubic centimcter and such cream not more than 150000 bacteria per cubic centi- meter, and from the first day of May to the first day of October in each year. such milk shall not contain more than 100000 bacteria per cubic 1 coentimeter and such cream not more than 300, ,OOO bacteria per cubic | centimeter when delivered to the con sumer or at any time prior thereto. l (G Such milk or cream shall be | delivered to the consumer only in | bottles, which said bottles shall have 1 been sealed at the dairy or creamery | with cap or crown completely GOV ering the upper surface of the lip of the bottle.
 i Co Grade A-Pasteurized Milk or ! Cream. Definition Grade A pasteur- | iZed milk or cream shall be milk or cream produced at farms holding permits therefor from the City l Health Department and produced and 1 handled in accordance with the fol- lowing minimum requirements: | CD Only such cows shall be ad- mitted to the herd as shall have i'm mediately heretofore been subjected to a diagnostic injection of tuberculin and have not reacted.
 @ All milk or cream of this grade shall be pasteurized and i'm | mediately cooled to a temperature ot not to exceed 30 degrees F. and shall be kept at such temperature until de livered to the consumer
 Said pasteurization shall be carried on under a permit issued therefor by the City Health Department, in addi-
 tiOn to the permit for 'pasteurize6
 milk or cream, Grade A"
 (3) Such milk shall not contain | more than 3O.00O bacteria per cubic
 centimeter and such cream not more
 than 100000 bacteria per cubic centi-
 meter when delivered to the consurn-
 CT or at any time after pasteuriza
 tiOn and prior to such delivery. anc 1 -'A-eAAA AitN S4loN DctG44l Ol IIie COlOI
 group in one cubic centimeter as de
 termined by cultural methods. (D Such milk and cream shall be
 delivered to the consumer only 1T
 bottles, which said bottles shall hay,
 been sealed at the dairy or creamery
 with a cap or crown completely GOV iering the upper surface of the liI
 of the bottle.
 | Cnch will
 delivered to consumers in the City
 of Phoenix within twelve hours aftel
 the completion of the process of pas
 teurizatiOn.
 co No milk or cream shall D,
 pasteurized more than once.
 CD No milk containing in exces
 of 100000 bacteria per cubic centi
 meter nor cream containing nor,
 than 3OO.00O bacteria per cubic centi
 meter shall be pasteurized.
 | (d) The caps and crowns of al
 bottles containing milk or cream O
 Grade A shall be white, and shal
 contain the words Grade A" il tblack letters, in large type. togethe
 with the designation Guarantee, Milk" Guaranteed Cream" 'Inspec
 ted Milk (Raw)," Inspected Crean
 (Raw)," "Pasteurized Milk," or Pas
 teurized Cream" as the quality O
 the contents may require. Such la
 bels shall also bear the date an,
 morning or evening thereof of milk
 irg, and, if pasteurized, the date ant
 hour when pasteurization thereof wa
 completed.
 1 Gel No herd shall be considere
 as having had the tuberculin tes |, applied unless such test shall nav been applied by a qualified veterin , arian according to the directions lai
 down by the United States Bureau O
 Animal Industry by the Intraderma
 Method. A written report of al such tests shall be filed with tn application for a permit as herein after provided, and a supplementar r written report shall be made fo , each addition to the herd and fo each additional test, and all sue : supplementary reports filed with tn
 original application for permit. > Section 4 (al Grade R-CeIan+a