davidaulloa/AmericanStories huggingface dataset:
The Sunday telegram. [volume] (Clarksburg, W. Va.) 1914-1927, 1915-07-04
BIS Of Old Soap.

save the odd bits of toilet soap. the
more expensive and highly perfumed
ones as wen as the ivory. When you
have q good collection let them sim
mer in little water on the back Of
the stove. When quite dissolved add
violet water or any desired perfume
and fdAy drops of lemon juice to
whiten the skin. Pour into desired
mould ana allow,to harden. A delight
'fuf uerfumed soap viii be the result
Treat all bits of yellow common
kitchen soap. by themselves You will
be surprised to see how much goou
soap you have wasted had you
thrown away the useless bits.
The Sunday telegram. [volume] (Clarksburg, W. Va.) 1914-1927, 1915-07-04

nsefuI for dntcIIy sharpening the
carving knife.
Hentng q Bias Be sure TO iron
garndents With the straight Of the
goods and thus prevent stretching Of
tho bias seams.
The Sunday telegram. [volume] (Clarksburg, W. Va.) 1914-1927, 1915-07-04

Tuesday, Sept. 21.-Reg-.
.,stration. Election of ofilc-
6 ers and business meeting at
+ nAs Wednesday, sept. 22.-Gt
gantic Elks parade starting
at noon. - Az -
Thursday, Sept. 23-Elks
picnic and celebration at
Camden, park. .....,.,,s,
The Sunday telegram. [volume] (Clarksburg, W. Va.) 1914-1927, 1915-07-04
KAIsER wEEPs.
COPENHAGEN. ],

COPENHAGEN. July D.
The German papers state, that
the emperor. on visiting the
western battlefield. knelt be-
fore a large group OF fallen
germans and wept. exclaim-
Ing. "1 have not willed this!"
The Sunday telegram. [volume] (Clarksburg, W. Va.) 1914-1927, 1915-07-04

HrINTINGTON. July 3:Repiiea
from invitatiops sent TO every Eiks
lodge In West Virginia indicate tn y
from 1900 to 900 E4ks VII es 81 s,
IHuntington September ia ~ ana : 2
The Sunday telegram. [volume] (Clarksburg, W. Va.) 1914-1927, 1915-07-04

Having lost in grim race against
death over the red battlefields OF
France. Madame Clotilde GARNER has
refnrned to San Francisco, which was
once her home. Her husband, Lieut..
Aiain GARNER of the French army,
was mortaliy wounded at Verdun. In
response to telegram she rushed
tn his bedside, but he died shortly be.
fore she reached the hospital.
The Sunday telegram. [volume] (Clarksburg, W. Va.) 1914-1927, 1915-07-04
SOCIAL. 6. !. I.
Amen,

(continued from page 5. 'arst secuonJ :
The Sunday telegram. [volume] (Clarksburg, W. Va.) 1914-1927, 1915-07-04
EIaborate Celebration Including
Dress Pageant and Picnic
Arranged.
THE PROGRAM

=. q. "a. = 4. Z. - Z. .s.re . ..
The Sunday telegram. [volume] (Clarksburg, W. Va.) 1914-1927, 1915-07-04

: : .sl " e e. :. / 20 :. :
The Sunday telegram. [volume] (Clarksburg, W. Va.) 1914-1927, 1915-07-04

Ixawt .Year of saloons.
The Irish standard., 1915-10-09
GOOD LUNCHEON FOR CHILD
Delieaeies the Younsster Will Appre-
ciate and That Will Keep Him
In Best Of Health.

Fairy Apples.-Pare and core enough
tart cooking apples to fill a baking
dish; cover them with sugar, and put
o little cold water in the dish, also
several slices Of lemon and two cloves.
Then pour q little melted butter over
the apples and bake them until ten
der. Serve them cold, with a blob
Of fruit jelly put on the top of each
and whipped cream about them.
Anbrosia.-This delicious dessert
could be an occasional treat, as It is
rather troublesome to make. It re.
quires grated coooanut, sliced oranges
and bananas, sugar and a wee taste
Of lemon Juice. Fill a dish with lay.
ers Of the different fruits, putting
sugar over each one, and continue in
this way until the ingredients are all
In. Let the dish blend" while in q
cool place before serving. Fresh
cocoanut is needed, and If the milk Of
the fruit is sweet this may be added
to the dessert.
Brown Sugar NATURALIZATION the
children necessarily craving sweets
brown sugar is an excellent thing to
keep in the house. Spread It thickly
on buttered white bread and put the
slices together 80 as to make narrow
sandwiches.
Quick Ginger-cake Pudding-Get
any sort of small or large ginger or
molasses cakes from the grocer and
cover them with q custard made OF
boiling hot milk into which several
eggs are beaten up. Pour the milk
gradually into the eggs, stirring vigor
ously all the while; sweeten and pour
over the cakes, allowing them ia
stand until they have drunk" up Z
good deal of the custard. Serve warm
or cold.
The Irish standard., 1915-10-09
The Home Circle
By CELIA HoRD KENNY
! BEST WAYS TO COOK BACON
Meat 10 Too Frequently Wasted Be-
cause Insufficient Thought 10
Bestowed Upon It.

Bacon is an extravagant article In
the list of cooking materials because
of its increased price and the fact
that often twice as much as is needed
Is used for garnishing other foods.
This delectable meat will probably
never be low-priced again. yet it will
always he great addition to the
menu. 80 that to know the best ways
of using it without waste is a neces.
!sity If one is to cook well.
The drippings from bacon are the
best sort Of shortening for cookies
and everyday pastry; therefore.
every bit of the fat that renders out
in cooking should be strained and
saved for such uses. This reduces the
first cost of the meat very much, for
the shortening bill has scared with
the price of pork.
All leftover bacon makes excellent
seasoning for meat loaves and may
he nicely Drowned for garnishing by
being dipped into egg batter and then
into fine crumbs and placed in hot
oven, on a bacon rack, until golden
brown.
II you have never broiled bacon ON
q rack you have a culinary treat in
store, for even inferior bacon becomes
fine tasting when broiled so and best
bacon delicious. Any wire broiler or
oven rack may be used; the slices are
spread out, just touching, not cover.
ing, one another, on it and placed over
dripping pan in hot oven. !;
Sometimes bacon is as salty as salt
can make itsand requires soaking in
hot water after It is cut; after such
treatment the salt is not too apparent.
The best of sausage can be made
ut home with the following ingredi-
ents: One pound of veal, one pound
of fresh pork, one cupful of bacon
chopped and one cupful of cracker
crumbs. Grind the veal and pork fine,
add crumbs and bacon, seasoning Of
pepper and sage with little salt, as
the bacon supplies this. Grind the
mixture again and shape into cakes
and fry. Cold meat of any sort may
be used in place of the veal.
The Irish standard., 1915-10-09

black velvet; the effect is wonderful
ly attractive and harmonious.
Leather az Trimming.
One of the smart innovations of
the season is the three-quarter coat of
leather, trimmed with fur and velvet.
Redingote Of Serge and Satin.
Paquin introduced this at her recent
opening and also introduced leather as
a trimming for suits and frocks.
Fur-Becoming and Timely.
Perhaps the most pleasing thing
about the winter trimmings is the
touch of fur which appears on many
of the indoor costumes and most of
the out-of-door suits and frocks. The
tight, little choker collars Of one of
the short haired pelts, beaver, nutria,
or that smart Russian krimmer, are
decidedly chic and most becoming.
These collars are being worn with
suits and with the one-piece dresses;
generally, they are accompanied with
a muff, as round as ball and strong
ly suggestive of Grand-mother's day.
Wide cape collars of fur closed I'M
der the chin with a stiff little bow
of taffeta or MORE ribbon are smart,
too, with these small muffs.
The Irish standard., 1915-10-09

-, Statement Of the ownership. manage
apolis Minnesota, for October 1, 1915.
Name of Postoffice Address,.
Editor. ]. H. Sherlock. MINNEAPOLIS
Managing Editor. J. H. Sherlock.
Minneapolis
D,,,,,:. Minneapolis
publishing Co.. Minneapolis
Owners: Hf corporation. give it's
name and the names and addresses Of
stockholders holding 1 per cent or more
Of total amount Of stock, If not cor.
poration. give names and addresses of
Northern Printing & Publishing Co..
Minneapolis.
J. II. Sherlock, Minneapolis.
ID. a. Murphy, Minneapolis.
J. l. MURPHY,
signature of editor, publisher, busi-
ness manager, or owner.)
Sworn to and subscribed before me
this 22nd day of Sept, 1915.
j. II. SHERLOCK,
(My commission expires Nov. %, 1920.)
(SeaD
The Irish standard., 1915-10-09
DEADLY GERMS OF MODERN THOUGHT

OF people. And such the New Re-
public is forced to admit. 1t points
to the example of France and shows
the opposition which is rising to the
"two-child system" there. France,
it is predicted, will be unable to with
stand it's fecund neighbors. 1t will not
produce enough able men to run the
country. It's children will be not only
fewer in number but inferior in quail
ity, for there will be too slow an elm
ination of the unfit, too feeble CON-
petition in the nursery and in indus
try" In other words, such practices
lead to racial degeneration"
On these points, we learn, hinges
the dispute between the "big family
and little family men'-a dispute
which must be decided one way or an
other. But whatever the decision may
be, we are informed, birth control will
always be found desirable (merely for
sooth, because men have acquired
knowledge of iD. "In the end, no
doubt, society, acting through law or
education, will determine the size and
distribution of the population that is
to be born, and we shall doubtless
have the children we deserve. A
merely individualistic birth control
will merge into a socially guided and
impelled birth control. 1t will not be
easy, as the legislation of the Roman
Empire clearly illustrated, but we do
not believe that it is impossible"
How damnably degrading is this
propositions: that the state not only
sanction this form of degeneration but
superintend its execution! How de-
structive of the heritage of liberty and
Of the nobility of family life! And
yet, it is but one of many such pro-
posals made today, showing clearly
the putrid decay of modern thought
and the deadly germs which are to be
found in the anti-Christian propagan-
da. In the latest issue of the Inter
national Journal OF Ethics" July, 1915,
p. 514), similar and equally revolving
ideas were put forth by Elsie Clews
Parsons, regarded in the modern
school rs somewhat of an authority.
Our modern ideas have become so lost
in corruption that our unnatural social
diseases are thought to be only cur
able by even more unnatural social
remedies.
The Catholic Church alone stands
firmly and decidedly, pointing to cor
rect reforms and against unhealthy
and destructive doctrines. The Catho-
lie people should look to Her for guild
ance and should set the example to
the world of correct and righteous
practices, even though this mean for
them sacrifice and pain and poverty.
Thus will they truly contribute, also,
to the welfare Of their country.
G. b. of c. v.
The Irish standard., 1915-10-09
CARDINAL LoouE.

His Eminence Cardinal Logue, Pri.
mate Of All ireland, is now in his
seventy-sixth year. having been born
in 1910. the year in which his present
Cathedral Of Armagh was begun. His
birthplace was Carrygart, in Donegal,
in the National school of which he
received his primary education. Even
then Re gave evidence Of those tai.
ents which we're more fully developed
later on. Before he was yet a priest
he filled the chairs of theology and
bellies lettres in the Irish College,
Paris, where he was ordained in 1866.
Returning to his native diocese of
Raphoe in 1874, he was consecrated
it's Bishop five years later. The chair
of st. Eunan in the early sos was
no mere seat of learning leisure" for
its occupant, and for his flock in fam.
Inc times he in one year collected
close on $15O,OO0. He was chosen az
Coadjntor to Archbishop McGettigan in
1877, and became seven months later
Archbishop of Armagh and Primate
Of All Ireland. His elevation to the
Cardinalate in 1893 was dignity
never before attained in the line of
10S primates from st. Patrick. He
labored st-enuously for the compile
ton of his Cathedral, the memorable
conservation Of which took place in
1904. Cardinal Logue Is an omniver.
GUS reader and close student of
public affairs. but takes little part in
politics.
The Irish standard., 1915-10-09
Manhattan PUDDING.

Mix together the Juice of three On.
anges, a lemon and q half cupful Of
sugar; let stand several hours. Whip
. cupful of heavy cream, add a half
'cupful Of powdered sugar and a cup.
ful of chopped nuts or candied fruit.
Rub mold sparingly with olive oil,
pour in the fruit Juices, spread with
the whipped cream mixture and cover
with paraf1n paper, put on the lid and
bury in ice and salt for three hours.
Serve garnished with sections Of or.
Fange which have stood over night IN
thick strip OF sugar and water.
The Irish standard., 1915-10-09
Economical Cake.


The most surprising of cakes can
pc produced without eggs or butter!
To teaspoonful Of bicarbonate Of
soda dissolved in a teaspoonful of
warm water add cupful of sour milk,
three-Quarters Of . cupful of brown
sugar and half q cupful of treacle:;
See that the sugar is we'll dissolved,
ind then add two cupfuls of brown
dour, a good pinch Of ginger and q
teaspoonful Of cinnamon. Beat to
smoothness, and pour in while stir
ring a quarter of q pound Of Toured
raisins-less can be used. Bake in a
slow oven for good hour. This cake
Is economical, and will keep long
time, but it is better not to cut It
for q day or two.
The Irish standard., 1915-10-09
New York, October 8.

new YOrK, OCTOBER 8.
Winter fashions have been fully set
tied upon and it is gratifying to say
that for many a season, if ever, they
have not been as attractive as they
are this year. There is charming
variety. Fabrics are rich both in quail.
ity and coloring, trimmings are artist
ic, and designs are simplicity itself.
Trimming Notes.
The simple serge and gabardine
frocks, so much favored for all day.
time occasions, are trimmed effectively
with braid, designs in soutache, Her
cules, and novelty braidings; but the
touches that render them distinctive
are the curious color notes that are
being introduced for CONTRAST on many
of the smart new French models.
Pink silk embroidery is often seen
The Irish standard., 1915-10-09
Apple Pudding.

Pare and core One-half dozen moi
very tart apples. Butter a granite
saucepan and set in apples with very
little water. Add one cupful of sugar;
two tablespoonfuls of brandy and Z
dash Of nutmeg. Put over slow fire
cover and let simmer without cooking
hard till apples are tender. Take VI
when done, being careful not to break
them, and set away to cool, pouring
over them the strip in which they
were cooked. When quite cold and
ready to serve put in q glass dish.
sprinkle them over with fine macaroou
crumbs and send to table.
The Irish standard., 1915-10-09
Oyater Pate.

One pint oysters, one tablespoonful
each butter and flour, one cupful
cream, cayenne, grated nutmeg, yolk
OF one egg, chopped parsley. Line .
shallow baking dish with rich crust.
Make sauce Of butter, flour, cream,
sauce, and when heated through whip
In the well-beaten egg yolk. At once
pour into the pastry crust previously
baked) and heat in oven about eight
minutes. The crust can be nodded
over inverted muffin cups or made in
the regular baking dish lined with
paste, and even covered with second
crust Is most attractive.
The Irish standard., 1915-10-09
The FR0CK AND ITS TRIMMING
Braid On Chiffon-Chiffon On SerQc
CAPE COLLARS AND CHECKERS

little afternoon dress of dark blue
taffeta; it is now being applied to
serge and cloth frocks. Many of the
strictly tailored dresses of serge, gab-
ardine, or broadcloth, show these
bright colored facings: the facing gen.
orally comes down and finishes the
lower edge of the skirt with a narrow
piping of the color. Blue gowns are
faced with rose. red, old gold, and
The Irish standard., 1915-10-09

One of our Protestant contempora-
rtes mentions with commentator the
name OF a minister who has personally
obtained 14.254 new subscribers for
that paper, which moves the Catholic
Chronicle" to marvel eff there is any
chance of making a convert of him.
as the Catholic press has need of such
a man."
The Irish standard., 1915-10-09
AMERICAN SHIPPERS PROTEST.

The value of the cargoes declared
forfeited to the Crown by the British
prize court is s2,500,000. In addition
to this confiscation thirty other boat
loads Of provisions shipped by the
Chicago packers are held in the Ad-
miralty Court, pending a decision as
to whether they too shall be forfeited
to the Crown. These are valued at
$12,500,000.
G. ]. Faulkner, jr., counsel for Ar.
mour and Henry Veeder legal adviser
of the Swifts, are prepared to submit
to Secretary lansing vigorous pro-
test. In this protest they will lay
stress on the charge that England by
this raid on the American cargoes has
defied the procurement Of President
Wilson and the United States Govern
ment that American commerce con.
signed to neutral ports shall not be
amenable to any star chamber" or
ders in Council. but shall be treated
solely under the recognized rules of
international war.
The packers are prepared to repre-
sent to Secretary Lansing that Eng.
land by this raid has put it squarely
up to the President to maintain the
freedom of the seas or admit that
England, because she now controls the
high seas, is in position to make
any new rules Of international law
she sees At just as Germany attempt
ed to do in the submarine warfare.
The thirty-four ships seized by the
British have accumulated since last
fall. The four cargoes ordered for
feited to the Crown were seized early
in the war. The thirty other cargoes
still pending disposition in the prize
court were seized since the first of
January.
Attorneys representing Swift & Co.,
Armour & Co. and Morris G Co. the
three Chicago meat packing houses
which owned the bulk Of the cargoes
Of four Norwegian steamships. the
Kim, Alfred Nobel, Bjoernstjerne
Bjoernson and Fridland. issued q
Joint statement on the conAscation by
the British court
The Irish standard., 1915-10-09
pressed Flank Of Beef.

Pressed FLANK OF 60oTs
Wipe, remove superfuous fat and
roll q flank Of beef; put in kettle,
cover with boiling water and add one
teaspoonful salt, one-half teaspoonful
peppercorns, bit of bay leaf and .
bone or two which may be at hand;
cook slowly until meat 10 In shreda.
There should be but little liquor in
the kettle when meat 10 done. Ar.
range meat In deep pan, pour over
liquor, cover and press with . heavy
weight. Serve cold, thinly sliced.
The Irish standard., 1915-10-09
VARIETY OF RECIPES
ALL WORTH REMEMBERING BY
CONSCIENTIOUS COOK,
Vegetable Soup 40 It Should Be Made
for the Best Results-Potato That
Will Be Attractive to the
Invalid.

Vegetable Soup.-Take one large po.
tato or two small ones, one carrot and
one turnip of medium size, and one
small onion; wash, pare and slice
them, and let them boil for one hour in
one quart Of water. adding parsley or
any herb preferred for flavoring, and
more water as it boils away, SO that
there will be q quart when done.
Thicker with spoonful of flour or
cornstarch, dissolved in a little cold
water: or a spoonful of rice or any
coarse cereal may be added when the
vegetables are half cooked. Strain off
the liquid, season to taste, and add q
few spoonfuls of sweet cream. II q
dish a little more substantial is de-
sired, the vegetables may be rubbed
through the strainer also and mixed
with the liquid.
Bread Panada.-Toast slowly several
slices Of stale light bread, until they
are golden brown all through. Pile
them in bowl, sprinkling each one
with little sugar and a pinch of salt;
then cover with boiling water, close
tightly, set the bowl in a pan of boil
ing water and let simmer gently until
the bread is like jelly. Serve warm,
with sugar and cream and grating of
nutmeg.
Potato for an Invafid.-Where potato
is allowed, select such as will boil up
dry and mealy. Peel them and boil I'M
til we'll done, then mash very thor
oughly with wire masher until per-
fectly free from Jumps. Add rather
more salt than usual and several
spoonfuls Of thick, sweet cream; then
beat until perfectly smooth and light,
and serve at once. Potato served in
this way is delicious and much more
easily digested by weak stomach
then when eaten with butter.
Fruit Toast-Fruit toasts are de.
licious and appetizing and may be
made either with fresh or canned
fruit. DIP the slices of toast in the hot
Juice, removing them quickly to a hot
dish. then thicken the Juice slightly
with cornstarch. adding the pulp,
rubbed through a sieve or finely
chopped, and pour all over the toast.
Fruit Whip.-A nourishing way Of
serving fruit, either fresh or canned,
Is to press it through a sieve or wire
gravy strainer and then stir it into
whipped cream, regulating the amount
of fruit as desired and sweetening to
taste. ..ap
EGG souffie Toast.-Place a slice of
toast on a white enameled plate,
spread with fresh butter or very thick
sweet cream, heap on top the stifly
whipped white of an egg, following
out the top to form a nest. In this
place the yolk. Set in the oven to
cook the egg lightly.
The Irish standard., 1915-10-09

scrambled Eggs With Asparagus Tops.
Melt three ounces Of butter in Q
saucepan, break into It six fresh eggs:
season with q pinch Of salt, half Q
pinch of pepper and . third of pinch
OF grated nutmeg. Mix thoroughly
without stopping for three minutes,
using q spatula and having the pan
on . very hot stove. Add quarter
OF . bunch Of freshly boiled asparagus
tops.
The Irish standard., 1915-10-09

usually smart on dark blue: this wool
embroidery is one of the new notions
of the winter; it appears on collars,
cuffs, girdles, and trimming bands of
frocks, coats, and blouses. Heavy
Braid Trimmed Check Costume.
wool worked out in a rib effect to
initiate wide Hercules braid, is a de-
tail of many of the imported serge
and gabardine dresses. The various
conventionalized soutache patterns on
a foundation of net or chiffon, often
edged with band of fiat silk braid
or an edge of fur, is much in vogue
for trimming the more dressy frocks;
the wide braids, in numberless at
tractive designs, are popular as we'll.
The standing soutache designs are ia
vored for Jokes and chemisettes and
for the half belts so much a feature
of the smart panel Princess dress.
The wide braids are often used for
an entire panel or yoke on skirt:
also for cuffs, and the standing band
collars which appear on so many of
these cloth dresses.
Cape Collars and chokers.
Another quaint and becoming de-
tail of these dark cloth dresses is the
collar. Many Of the plain redingote
serge gowns are made with single or
double cape collars. Colored collars
of all descriptions are being worn;
turnover collars of colored velvet add
a smart touch to the choker Of the
simple dress, and the idea Of the col
ored chemisettes of the summer is be-
ing carried out for winter in failles
and brocades, striped and figured vel
vets. Chemisettes Of pale pink faille,
made with high, unlined, unboned col
lars, buttoning at the side and wrink-
ling about the throat like NOUS
quetaire glove, are worn with gowns
of serge or velvet. The neckline of
the dress usually rounded in an
old-fashioned curve and finished with
a straight band of the material.
At one of the fall openings in Paris
chiffon afternoon frock was trimmed
with wide, heavy Hercules braid; fol-
lowing this idea comes frock Of
serge trimmed with soutached chiffon.
Interesting Buttons.
Among the button novelties, both
for service and for trimming purposes,
there is a large gold button, patterned
after the plain, four-holed porcelain
underwear button; another is an acorn
button Of brilliants.
colored FaeInos.
Skirts are being trimmed consider
ably this winter; and there 10 q
marked use of velvet and cloth, COM
bined, and Of velvet and chiffon, and
velvet and faille. Many Of the skirts
are handed with velvet, wide and mar.
row. Some Of the prettiest and smart
est notions along this line are the
contrasting facings. Early last spring,
Paquin introduced the idea In . chic
The Irish standard., 1915-10-09

AS q memorial to their fallen
soldier and sailor heroes, the English
Catholics are to complete at Q cost Of
$4,000 the Chapel Of st. George in
Westminster Cathedral.
The Irish standard., 1915-10-09
Appla Eloat.

When making apple doat, Try bak.
ing the apples instead OF steWing them.
The pulp 10 removed from the skins
and mixed with The WIRES Of the an,
which makes the 1oot much light0
than the old vaT.