The sun. [volume] (New York [N.Y.]) 1833-1916, 1915-03-21

remove the roc. placing II on a piece
of buttercd toast. Add q gill of Mader,t
to- the butter gravy, pepper, salt and
thickcn very slightly With Drowned
flour. Turn out tho Ash and serve
with buitered toast and mint Jelly.
Boncd squad Have ono jumbo
SQUAD honcd. FIJI II with savorv
stufinF and lay II in a well buttcred
shallow baking pan. Cover for twenty
minutes hasting with melted butter to
which pepper. salt and a gill Of white
wine have been added. Delicately
brown II, lay Il on n slice OF toast.
slightly thlcken the gravy. turn a lit
tie over the spuah. garnish with crcss
and toast s!ppets and serve fresh
stewed pineapple sauce with It
Liver Savory-Take half a pound OF
calves liver. boil until tender. chop
very fine, add a tablespoon Of melted
current Jelly. a tablespoon OF Madeira.
n salt, -four drops Of onion Juice
and a pinch Of savory herhs and
spread on q buttered toast square.
Turn over Il a tablespoon OF aspara gus
tips moistened in melted butter. Serve
with cucumber Jelly and Parker House
rolls.
Macedonia Patty-Maks q f4ch
cream sauce a. for oyster patty. take
one bottle OF macedonia vegetables.
drain and add to the cream sauce.
FIJI the hot patty shell. sprinkle With
"a tcaspoonsul OF grated cheese, put in
a hot oven a minute 10 melt tho cheese.
turn the rest Of the cream over Il and
nut on tho little pastry top and serve
with grapefruit marmalnde.
Broilcd Oystcrs-Rron stx oysters
and lay them on a slice Of butterei
toast. Melt n tablespoon Of butteS,
add 90 II a teaspoon OF chopped tara
Ecn leaves and a pinch OF salt and pa
prika ana turn over the oysters. Servo
with a baked tomato stuffed with Gu
cumher. Hollow the tomato sufficiently
- receive a full Tablespoonful of the
chopped cucumber, half teaspoon Of
bread crumbs and seasoning and DO
not bake until Il collapses. Garnish
with Cress.
Sausage a Ia Nalaea-FIon good
nun paste Cu' two four inch square
pieces. Take Two tablespoons ~ Ros-
ton sage sausage. add a little extra
seasoning. a tablespoon ~ cream and
\ teaspoon OF melted hutter. Place
half IN each pastry s1uere Seed and
wash one dozen large Malaga grapes.
put half IN each pastry. turn a tea
spoonful Of honey over each. pinch
the pastry and bake twenty minutes.
Serve garnishod with cress and fried
apple.
Frors' Legs Curran+ Sauc.-Pre-
pare and fry four frogs legs and lay
them ON hIt,ered tonat. Melt two
tab ,spoonfIls Of currant ieliy and add
10 20 ono tablespoon ~ Madeira Rroii
siN mushrooms without the stems and
law Them over tic l"gs. slice three
truiIcs into the hot icilv, add pepper
and salt and turn . over tho logs.
Serve with hot raised biscuit and fresh
rad.sncs.
Scallop R,anquettr- Dip IN crr
and very fine crumbs six deep
,sea acallope and FRY IN hoat rtt 80 a
Gcllc4'' brown. drain and place in a
shallow open c0~sero'o htv" roady n
%cwhrrs sauce made with cream
Turn q over me seal 0rs. Dust
|url''v with grated English cheoS"
~o' 90 a hot oven long enough 90 mott
and brown the ch"ose and serve with
',uy bot rolls and apricot tam.
Vern,celH EGGS 'a'lr three hari
Is Sled egg romoyo he yolks.
.'lcc no whites into q Gun ~ cream
.sagcr. uaar = over uttered toast
r.rpnis. pa 'no y7,e. '.r'Irh n riccr
over TIC cop AND serve nrn!-hed with
crisp -,'co- yf na.or. @r"5,y OF fresh
Icrrs- and rroscrorgv lam.
Ch'rhon Adr'cu0e Take th-e.
H