Hopkinsville Kentuckian. [volume] (Hopkinsville, Ky.) 1889-1918, 1915-08-10
MILK FOR THE BABY
MUST BE THE BEST AND CLEAN
EST THAT CAN BE HAD.
10 Really the Most Important Thing to
Which Mothers Can Give Atten-
tion--cleanlines the One
Absolute Consideration.

Prcporod FOR This Paper by the Chit
drcrs Bureau. United states Depart
me-, q Lator)
When the baby is for any reason de-
pTivrd q his natural food. that is, his
no;her's milk, it is necessary to find
10 iCCa a sIbstitute as possible. At
best ruch a food VII be only a substi-
ute, not an equivalent This substi-
ute 1000 should be the best and clean
est COWS milk mat can be had Here
he Cty mother has an advantage over
the country mother, for most large
citic7 have established rules regarding
the milk that is offered for sale, and it
IS usually possible to find out the
names Of the dealers who sell clean
milk Certified" milk is milk whose
purity is guaranteed by special author
tiles IN small cities without such
careful regulation of the milk traffic,
and in the towns and villages, the
mother finds it hard to get milk that
she knows TO be clean. The country
mother has the advantage of being
able TO see Just how the milk is han
died when it comes from the cows on
the place.
Cleanliness is the watchword of
proper milk production. The cows
themselves should be clean and
healthy; the udders and teats should
be washed before the milking is be-
gun; the hands of the mixer should
be freshly washed and he should wear
a clean cotton coat; the pail should be
partly covered and previously scalded
with boiling water, and the milking
shed or stable should be clean. The
milk should be strained at once and
cooled as quickly as possible to 80 de-
grees and kept cold until used. A later
article of this series will deal with the
care of milk and its production.
Even clean milk may be spoiled
after il comes into the house If it is
not kept clean, cold and covered Milk
which stands uncovered, exposed to
flies and dust, OF is left in a warm
room for any length OF time, or is put
away in open vessels will be unfit for
the baby. 1t should be kept in COW
I cred bottles, cans or Jars. To keep il
cold, a cheap and effective ice box may
be made as follows:
Use any convenient receptacle, such
as a wooden box, lard or candy pail
or a garbage pail, for the outside. Put
a layer Of sawdust an inch deep In the
bottom. In the middle place a covered
eight or ten-quart pail, or section o
ten-inch pipe. Fill the space between
the two with sawdust, packing it care
fully into all the corners. The cute
receptacle should have a cover. If
box is used this cover may be
hinged one and may have a thick laye
of newspapers or a straw cushion
tackled to the inside to make it Fl
tight The inner pail is intended t.
hold the Ice and the milk bottles.
1t has been found that If, instead Of
putting the ice in loose, IL is broker
up and put into a small covered pail
which is never uncovered, it will last
longer. Set this little pail in the inner
receptacle, pack the cooled and corked
milk bottles around 1t and close the
cover This little device will keep the
baby's milk sweet for "a hours, If
properly made.
Great care must be taken TO keep
the babys milk clean in making up the
baby's feelings The mothers hands
and clothing must be clean before she
'Sbegins. The utensils needed should be
kept for this use alone and should be
freshly boiled before being used. All
the food needed for "a hours should be
made ready at one time. 1t is con
venient TO have enough nursing bottles
for the whole day and fill them all
when the food is prepared in the
morning. Each bottle should be closed
with new clean cork which has been
boiled. The bottles should be cooled
and put away in the refrigerator or a
cool place al once When a bottle is
needed take IL out OF the refrigerator
and set il in a small pail of warm wa.
ter. Put the pail over the fire and let
the water heat. To test the tempera-
ture OF the milk the mother may sprin-
kle a few drops on the inner surface
of the arm. When it feels slightly
warm, not hot. IT will be right for the
baby.
1t Is impossible in a short article
like this to give all the necessary di-
rections for preparing the bottles, or
how to determine the amount of milk
a baby OF a given age requires, and
how to modify it, but these questions
are answered in bulletin of the chill
dren's bureau called Infant Care"
This will be sent free to anyone. ask