davidaulloa/AmericanStories huggingface dataset:
Evening star. [volume] (Washington, D.C.) 1854-1972, 1915-10-17
When Making Salad.

a SALAD should be saturated with
~ pure olive oil and seasoned with
salt and pepper before the Vinegar is
added The result is that there will
not be too much vinegar. for what is
more than needful will fall to the bot
tom of the salad bowl y The salt should
not be dissolved in the vinegar. but in
the oil, by which means 1t is equally
distributed through the salad.
To vary the appearance of the salad
course, arrange four small slices of to-
matoes on lettuce or cress. On two of
the slices pile shredded sweet red pep
pers, mixed with shredded celery. On
! the other two put minced cress and
diced tomatoes.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1915-10-17
Cream Salad Dressing.

A dressing made after the following
recipe is excellent for vegetables or
fish: Take one cup of cream, either
sweet or sour, as preferred, one-half
cup of tomato catsup. two tablespoon
fuls of olive oil, two tablespoonfuls Of
vinegar, two tablespoonfuls of sugar
and one teaspoonful of salt. Mix the
oil, salt, sugar and vinegar together,
Evening star. [volume] (Washington, D.C.) 1854-1972, 1915-10-17

7F YOU buy a whole cheese, or a large
part of one, there is a satisfactory
q way of keeping it fresh. Each time
YOU cut off a portion, cover the fresh
cut in the large cheese with melted
paraffin This may be peeled off easily.
When buying a small quantity at a
time. il is best to trim off the entire
rind Immediately. Then wrap in paraf-
fin paper until ready to use.
Care should be taken when using
cheese in cooking not to burn it OF
even cook it thoroughly. for there are
various digestive disturbances whlch
,oisbt arise from the use of oVerdone
cheese For this reason when prepar-
ing dishes baked with a sprinkling OF
cheese do not add the cheese until the
cooking process has been completed
Add the cheese at the last moment
Toast and Cheese.
Delicious toast is made of stale bread
cut into thin slices and then diagonally,
to make two triansles out of each piece.
Place in the oven to dry slowly and
brown. While toasting. prepare some
grated cheese with milk To one cup OF
milk add half cup of cheese Heat
1boroughlv. add a little salt, pepper
and red pepper if liked. Put a large
tablespoonful of the cheese between
two triangles of bread and serve at
once.
Cheese Cakes.
Sift a cup and a half of cottage
cheese Add one-third cup OF sugar,
four tablespoonfuls of cream, one table
spoonful of melted butter the grated
rind and juice of lemon and three
beaten eggs. Beat until smooth anu
light. Bake in small fancy-shaped tins,
lined with pastry. until the mixture 10
set like cuStard. Serve cold
Cheese Sandwiches.
Cut stale bread in e-fourth-inch
slices, remove the crusts and cut in
rectangular pieces Cut some mild
cheese in slices the same size as the
pieces of bread and sprinkle with salt
and cayenne. Put slice of cheese be-
tween each two slices of bread Saute
in butter in a hot frying pan until deli
cately Drowned on one side, then turn
and brown the other side. Serve very
hot.
Mix finely grated cream cheese with
one pimento and one-half cup of pecan
nuts Add mayonnaiSe dressing and
spread between well buttered slices OF
rye bread.
Rice and Cheese.
Boil some rice until thoroughly done,
put into a colander and wash. Crate
some, dry American cheese. Put
layer Of the rice in the baking dish. then
a layer of grated cheese. and so on until
the dish is full Sprinkle little cheese
and small pieces of butter on top.
Place in a hot oven and cook until
brown.
Cheese Potatoes.
Put layer of cold boiled potatoes cut
In dice into buttered casserole, then
put in a layer of grated cheese. Sprln-
kle with pieces of chopped pimento,
pour white sauce over this, cover with
bread crumbs and bits of butter, and
bake Use in the proportion of two
cups of cold chopped potatoes, one-half
cup of cheese and one and a half cups
of white sauce.
Cheese Fritters.
Melt one-fourth cup of butter, add
one-fourth cup each of -four and corn
starch and stir until well blended; then
pour on gradually, while stirring con-
stantly, two cups of milk. Bring to
the boiling point and let simmer three
minutes, stirring constantly. Add the
Evening star. [volume] (Washington, D.C.) 1854-1972, 1915-10-17
Mayonnaise With Condensed Milk.

& delicious creamy dressing can be
made with the following ingredients.
One-half teaspoonful of salt. one tea
spoonful of mustard. one heaping tea
spoonful Of sugar, a pinch of red pep
per. and mix thoroughly: then add one
egg and beat we'll with an egg beater,
adding olive oil slowly until it COM
rnences 10 thicken. Then add the
strained juice of one-half a lemon and
one half d teacup of condensed milk.
beating all the time. The addition of
the milk doubles the quantity of the
dressing and add greatly TO its flavor
This viii be firm as whipped cream
and Will keen indefinitely
Evening star. [volume] (Washington, D.C.) 1854-1972, 1915-10-17
Butter Mayonnaise.

Take the yolks of six eggs, two tea
spoonfuls of salt, one teaspoonful of
mustard, one tablespoonful of sugar.
one cup Of milk and one-half cup of
vinegar Place all except the vinegar
in a double boiler. When heated, add
the vinegar and stir until ii has the
consistency of thick cream. Keep in
cool place.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1915-10-17
Boiled Salad Dressing.

A boiled salad dressing without oil is
made as follows: Cook together one
Tablespoonful of butter and one tea
spoonful OF flour, add one half cup Of
hot vinegar. pour the whole while hot
into one well beaten egg. Cook one
minute and set aside tc cool. Add one
half a teaspoonful each OF mustard, salt
and sugar. Thin with cream, milk or
Iyhirfped cream
Evening star. [volume] (Washington, D.C.) 1854-1972, 1915-10-17
then stir in the catsup and last add
the cream, beating it in very slowly
Economical Salad Dress1no

Take one tablespoonful of butter. one
large tablespoonful of -four. one-half a
teaspoonful of salt, one teaspoonful of
ground mustard. or a pinch of CAYENNE
pepper. Beat these ingredients togeth
er, then add enough hot water to make
a thin custard, cooking until smooth
IN double boiler; then cool and place
on ice. Take two cups of olive oil, the
yolks of two eggs and vinegar or lem
on juice to taste. Beat the eggs and
drop in the Oil until it begins to thick
en-. then add oil and vinegar alter
nately until all the oil is used and the
mixture is of the consistency of thick
cream Then add the ice cold custard
and beat hard; lastly add the beaten
"h!te OF one egg. Place in a jar in
the refrigerator and it will last week
IL is good plan to use vinegar that is
lelt IN pickle bottles instead of straight
vinegar. as it is not only milder. but is
sWeetened and spiced and adds greatly
TO the flavor of the dressing
Evening star. [volume] (Washington, D.C.) 1854-1972, 1915-10-17
Cheese Fritters.

Melt one-fourth cup of butter, add
one-fourth cup each of -four and corn
starch and stir until well blended; then
pour on gradually, while stirring con-
stantly, two cups of milk. Bring to
the boiling point and let simmer three
minutes, stirring constantly. Add the
Evening star. [volume] (Washington, D.C.) 1854-1972, 1915-10-17
Cheese Pie.

Mix to one large cup of dry cottage
cheese one tablespoonful of flour. one
egg, one-half cup of sugar and a little
salt Make thinner than paste. add
small Jumps of butter and sugar and
bake twenty minutes.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1915-10-17

Stir teaspoonful of -four into a
teaspoonful of melted butter and add
boiling water to make as thick as
white sauce. Cook a minute, or two
then add teaspoonful of sugar, a half
teaspoonful of salt and two teaspoon
fuls of dry mustard. Stir until free
from Jumps and add vinegar to make
as thick as salad dressing
Evening star. [volume] (Washington, D.C.) 1854-1972, 1915-10-17
WAYS TO PREPARE CHEESE

iyolks of two eggs, slightly beaten,
one-ha1f cup of grated cheese. one
half teaspoonful of salt and few
grains of cayenne. Pour into a but
tered shallow pan and cool. Turn on
board and cut in diamond shapes.
Place on platter, sprinkle with one
fourth cup of grated cheese and brown
in moderate oven.
Cheese Soup.
A cream of cheese soup is very deli
cate and nutritious. Scald one quart of
milk with two tablaspoonfuls each of
onion and carrot cut in small pieces
and a blade of mace. Melt e-fourth
cup of butter. add two tablespoonfuls
of flour and stir until well blended
then pour the hot milk on gradually
while stirring constantly. Bring to the
boiling point and strain: add one-half
cup of grated mild cheese and stir
until the cheese has melted. Season
with salt and pepper and add the yolks
of two eggs beaten Slightly. Serve with
creutons.
Cheese Salad.
Take one-half pound of cream cheese,
one-fourth of a pound of nuts chopped
fine. one teaspoonful of chopped pars-
ley, one head of lettuce and one cup of
mayonnaise dressing Mix the nuts and
pal SieS with lHe CneeSe, form into
balls as large as a hickory nut and
serve on the lettuce, with the mayon-
nalse dressing poured over them.
Pepper Cheese.
Scorch some green peppers slightly
In hot oven or over the Goals, then
remove the outer skin with a sharp
knife. Split the peppers. remove the
seeds and put in their place a small
roll of cream cheese. Roll up again,
skewer together in beaten eggs and
cracker crumbs and fry to a golden
brown in butter, drippings or olive oil
Cheese Pie.
Mix to one large cup of dry cottage
cheese one tablespoonful of flour, one
egg, one-half cup of sugar and a little
SAT- Make thinner than paste, add
small Jumps of butter and sugar and
pake twenty minutes
Cheese Figs.
Mash some cream cheese, moist.an with
heavy cream and season highly with
SAT- and cayenne, then make into balls
three-fourths of an inch in diameter
WASH and dry some figs, make an in
clSlon IN each and stuff with cheese
Evening star. [volume] (Washington, D.C.) 1854-1972, 1915-10-17
Dressing for Marshmallow Salad.

One teaspoonful Of salt. one table
spoonful of -four one teaspoonful of
dry mustard, two tab.espoonfuls of
sugar, one teaspoonful of melted but
ter. six egg yoiks and five tablespoon
fuls OF vinegar. Mix thoroughly the dry
ingredients. Add butter. eggs and vim
eRar and cook In double boiler until
thick. Cool and add enough cream to
beat the mixture smooth. When cold
add one pint of whipped cream.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1915-10-17
Cheese Figs.

Mash some cream cheese, moistan with
heaVF cream and season highly with
SAT- and cayenne, then make into balls
| three-fourths of an inch in diameter.
WASH and dry some figs, make an in
clsion in each and stuff with cheese
balls ~ 1iiees'@
The Barre daily times. (Barre, Vt.) 1897-1959, 1915-07-30
GET THE CORRECT NUMBER.

A reason for the laws requirement
that license plates be attached to front
and rear Of automobiles is seen in two
recent incidents in Vermont, the first oc-
curing in Burlington when an auto
mobile rammed another car and made off
without ceremony and the second near
Waterbury when an automobilist ran
into herd of cattle and broke one leg
of COW so that the animal had TO be
killed. In each instance the registration
number is alleged to have been caught
by the parties aggrieved, and in the Bur
lington case the driver of the automo-
bile has been fined in city court What
other outcome win follow is not yet APP
parent. Nor is it apparent what is to be
done in the Waterbury case, although
the owner of the COW threatens action.
The Barre daily times. (Barre, Vt.) 1897-1959, 1915-07-30

A Randolph teacher is giving instruc-
ton in swimming to class of 80 in a
brook near Randolph. Such course of
instruction is somewhat of novelty in
most Vermont communities but 1t offers
splendid possibilities for teacher and pu-
pills. 1t would be a good idea if there
were courses of instruction in swimming
in every community, for the ability to
swim may be imperative in every per-
sons life and, besides, the exercise is
very beneficial to young and old. The
Randolph teachers idea ought to be cop
led widely.
The Barre daily times. (Barre, Vt.) 1897-1959, 1915-07-30

Thus the registration plate serves a use
ful purpose in Identification OF the mo-
florists ON Vermont highways but at the
same time there is chance for abuse
of the means of identification through
carelessness in taking the number OF the
ears, that is, by making mistake IN the
figures. In this way it is possible for
motorists wrongfully to be accused OF
misdeed upon the highway; but generally
the injustice OF wrong accusation does
not long continue, for the innocent mo-
torist is readily able to prove an alibi
OF sufficient strength to satisfy court
Of Justice If not the accuser. The pos.
sibility Of making mistake in accusa-
tion should cause the public to be care
full in taking the number of the cars of
alleged offending drivers, for the devia-
ton of a single figure is apt to bring
retaliation upon the aecuser. There is
a responsibility on the driver Of the car,
and, as it may turn out, responsibility
on the part Of the person making the
accusation.
The Barre daily times. (Barre, Vt.) 1897-1959, 1915-07-30
"The Young Mrs. winthrop"

Tonight Barre play-goers will have
the opportunity of seeing the Nellie Gill
Players present the wonderfully ire.
sistible drama OF social life in New
York, "The Young Mrs. Winthrop" The
Players owe their five months of remark
able success in this territory to the fact
that they introduced themselves in this
play Their popularity and success were
instantaneous, and THE Young Mrs
Winthrop did it. II appeals deeply to
the best that's in you, and your eyes
win twinkle merrily for weeks whenever
the clever methods OF Buxton Scott,
the winthrops' legal adviser, in fixing
things, recur 90 your memory.--Adyt.
The Barre daily times. (Barre, Vt.) 1897-1959, 1915-07-30
WILLIAMSTOWN.

DIR. Anna b. Edison of Woodsville, y
H., is passing few days in town will
relatives.
Supt. Leonard d. Smith and family
are at home after spending several day
at Cobb cottage, Caspian lake, Greens
boro. Mr.. Smith has been appointed
superintendent of the Newbury- Groton.
Ryegate union district of 81 schools
which also includes the Wells River in.
corporated district. He will live at Wells
River, 10 which place he viii move be.
fore the opening of the school year
George Brigham is at home, after
spending about a year and half in
France as the representative of the
Jones & Lamson Machine Co. Of Spring
field.
Mrs. L. Marshall Jackson of Water.
bury is visiting her father, W. II. Lou.
gee, and other relatives
William J. Young is to move to Barre
soon, where his son, Sibley Young, will
attend Spaulding high school.
Edna b. Waldo is in Milton az Camp
Martin and viii later visit her sister.
Mrs. Fred D. Alger. az Underhill Center,
before returning home.
Miss Mariah NJ. Erskine Il employed
as clerk in the postofice, taking the
place Of Miss Evelyn A. Reed.
Congregational church-Morning wor.
ship at l0i45. Sunday school at noon,
Union service ct 1880 in the evening
Topic for G. 4. meeting on Tuesday
evening. Little Esveryday kindnesses."
Centenary n. Z. ehurrh-Morning
worship at 1885. Sunday school at
noon Union service in the Congrega.
tional church in the evening az 1880.
Epworth league on Tuesday evening at
80. Do your part 10 bring the Sun.
Day school mp % the 100 mark.
The Barre daily times. (Barre, Vt.) 1897-1959, 1915-07-30
THE END OF THE BECKER CASE.

2 I1E END Of lfiE bEIhEh CAoE.
The jury of the people before whom
has been spread the testimony in the
evil case growing out of the Staying of
, Hermann Rosenthal in New York City
three years ago are quite firmly convinced
!, that Charles Becker, who was sent to
his death to-day, was an accessory if
not the chief actor, in the crime; and,
having that belief, many of them regret
that Becker had to be convicted in large
measure on the say-so of men who in
every way were as disreputable as he
and perhaps deeper dyed in blood and
money-lust. But courts of justice have
no choice in the selection of witnesses
for the prosecution; they have to take
the persons as they come in the light of
the revelations concerning the crime,
whether the persons be reputable individ-
uals in legitimate walks Of life or dis
reputable personages of the underworld.
And Charles s., Whitman, as district at
torney, took the witnesses OF both
stamps and brought about the CON
viction of Becker as the instigator
of the murder of Rosenthal albeit
Becker actually was not present when
the crime was committed. Once again
the same testimony was gone over, and
Becker's conviction was upheld. A third /
trial was denied by the New York court |
of appeals. Then a judge of the United
States supreme court denied a writ of
error. Whitman, since the first trial
become governor of New York, was APP
pealed to for Communication, but he as
serted with frmness and finality that if
he had any doubt that Becker was the
instigator he would commute the SEN
tence, but he had no doubt. And, finally,
an appeal for new trial came before
Justice Ford, who, after hard, conscien
tious study over the evidence, refused to
sign the application for new trial.
Thus the full series of judicial procedure
was gone through without reflection OF II
opinion as to the guilt of the condemned
or of his right to new trial. The execu-
ton of the sentence ends the case so far
as Becker is concerned, a pitiable ending
of human life, to be sure. but brought
about only after full chance for the &C
cused to clear himself of the terrible
charge.
The Barre daily times. (Barre, Vt.) 1897-1959, 1915-07-30

Burlington is not so wicked as it has
been painted, judging from the way in
which churches in the region round about
are running excursions to this city.-Bur-
lington Free Press.
Possibly they are going there in the
hope Of evangelizing the city.
The Barre daily times. (Barre, Vt.) 1897-1959, 1915-07-30

The automobile "eut out" is also both
ering Quincy, Mass, being called by the
Quincy Ledger an unnecessary abomina-
ton" If the "cut out" doesn't muflle
itself after that shot, the autoist is a
hardy creature down in Quincy.
The Barre daily times. (Barre, Vt.) 1897-1959, 1915-07-30

A milk dealer in certain Massachu-
sets community has been fined ten dol
lars for permitting his hands to come in
contact with the milk he was distribut-
ing to his patrons. This may have a
tendency to eliminate some Of the prac-
tices of the careless.
The Barre daily times. (Barre, Vt.) 1897-1959, 1915-07-30
MrDDLEsEx
Mad River Lumber CO Sells to Nova
Scotia Parties

Mrs II. " Hammond visited hef
daughter in Montpelier THURSDAY.
Work has been commenced on TIE
village school huilding. rernoisiinF Il "a
comply u-ith the reeomnsndstions Of the
state board 81 health.
Mad River Lumber Co has sold ~
iumisf business a. partiss in NoTa
Scotia
Mss Eflel BERRY Cf Montpelier surrt
rffaar math Mrs " N Eatan
EsfI etrratsr 81 Wao1stosk i visiting
rfistrrs IN trvr.
NJ Tafrn of Henuus TaIls has moved
hs frmF irte thf urTsf teuemarf IN
james farrf h1usr
Iaia Hstrt end sisteT. Mr. Cun-
uinEs. tislteE rririires in Wucester
te fst 81 th. sea
The Barre daily times. (Barre, Vt.) 1897-1959, 1915-07-30

When the British army ceases TO prod
the enemy, Lloyd George prods British
labor for lack of diligence in making
munitions of war.
The Barre daily times. (Barre, Vt.) 1897-1959, 1915-07-30

When Haiti catches the fever, DR..
Uncle Samuel gets prompt call. Handy
to have the doctor close by.
The Barre daily times. (Barre, Vt.) 1897-1959, 1915-07-30

Announcement that Andrew Carnegie
il not i'll leads to the belief that he has
not yet given away all hts property
The Barre daily times. (Barre, Vt.) 1897-1959, 1915-07-30

While remembering Becker don't for
get there was a Rosenthal.
The Barre daily times. (Barre, Vt.) 1897-1959, 1915-07-30
wEssrERvTIGE

81 yenms Hstirs Coz -, rsg. q
The Lemmon herald. (Lemmon, Perkins County, S.D.) 1912-1917, 1915-08-18

Stopping abruptly in front of the other
woman, she exclaimed: He made a
great mistake in driving that other
woman out. He is not likely to repeat
it. Mrs. Desmond"
"Yes--I think he did make a mis-
take" said Mrs. Desmond, calmly.
But he does not think so. He is a
man of iron. lie is unbending."
He is a wonderful mana great,
splendid man." cried Yyonne, Gercely.
1T is I-Yyonne Lestrange-who pro
claim it to the world. | cannot bear
TO see him suffer. L"
Then why do you"
Mrs. Brood flushed to the roots of
her hair. Il do not want to appear
unfair to my husband, but | declare
to you, Mrs. Desmond, that Frederic is
fully justified in the attitude he has
taken this morning. His father hu
inflated him last night In a manner
that made forbearance impossible
That much ! must say for Frederic
And permit me to add, from my soul,
that he is vastly more sinned against
than SHINING"
Il can readily believe that, Mrs
Brood"
This morning Frederic came into
the breakfast room while we were hay
ing coffee. You look surprised. Yes.
| was having breakfast with my hus-
band knew that Frederic would
Tha- 1
heard him ia the hall sent the serv-
ants out Of the diningroom. He had
spent the night with a friend His
first words on entering the room were
these-I shall never forget them: Last
night ! thought | loved you, father.
but have come home just to tell you
that ! hate you. | can't stay in this
house another day. I'm going to get
out. But just wanted YOU 10 know
that | thought | loved you last night,
as a son should love father. ! just
wanted you to know it He did
not even lock at me, Mrs. Desmond.
| don't believe he knew | was there.
| shall never forget the look in James
Brood's face. 1t was as if he saw a
ghost or some horrible thing that fas-
cinated him. He did not utter a word.
but stared at Frederic in that terrible,
awestruck way. I'm going to get cut,
said Frederic, his voice rising. You've
treated me like dog all my life and
I'm through. | sha'n't even say good
by to you. You don't desera any
mora clrsns ration from ma fren rvs
The Lemmon herald. (Lemmon, Perkins County, S.D.) 1912-1917, 1915-08-18
CHAPTER XVI.
"To My Own Sweetheart"

When James Brood and Frederic
left the dining-room nearly an hour
prior to the departure Of Mrs. Des-
mond, there was in the mind of each
the resolution to make short work OF
the coming interview. Each knew that
the time had arrived for the parting
Of the ways, and neither had the least
desire to prolong the suspense.
The study door was closed James
Brood put his hand on the knob, bat,
before turning it, faced the young man
with an odd mixture CT anger and pity
In his eyes.
Perhaps it would be better II we
had nothing more to say to each 9TH
er," he said, with an effort. Il have
changed my mind I cannot say the
thing to you that /"
Has it got anything to do with
Yvonne and me?' demanded Frederic
ruthlessly, jumping at conclusions In
his new-found arrogance.
Brood threw open the door step
inside" he said in a voice that should
nave "diLti lIlS sDbASEl i4.dh, IL " dS
so prophetic Of disaster. Frederic
had touched the open sore with that
unhappy question. Not until this IN.
slant had James Brood admitted to
himself that there waa q sore and that
II had been fostering all these weeks.
%ow it was laid bare and smarted with
pain. Nothing could save Frederic
after that reckless, deliberate thrust
at the very core Of the malignant
growth that lay SO near the surface
Ii had been IL James Broods heart
to spare the boy,
The Lemmon herald. (Lemmon, Perkins County, S.D.) 1912-1917, 1915-08-18

.c~ 90 II mus, u,,r bee, m. :, a,
va, .ro,,a CO.. A., ,,,. 80,
but m, didn't d.. for y.ars after ua.
horn WHY was u that never saw
eu, WHY wasIkan, an ,hers in that
asmpah,. vD,,a-"
"Wher, ~, VA, 90, ,h,, pho,,-
rrsrh ." demanded prcos boar..,x
.Nlhar, coz, w., .,,,,,a ,,,.r.
fsr,ne f,ol--"
4 u.,9idn., ha too hesty ~ xcr.
yop " satj pr,d.rt, , un,a ~ trfpuuh
In His ,oi,a .y,,,.,o ,,,a =, - ma
made hrr .r,r.l.s :, cav r,thiny :,
,o,, .no,.f 4, sba--"
"yvonnc found q, yxooroa Ana
rayo Il i,.,.,a WHAT ,,,rL NJ f,,o :,
this> ltrt an u r..,, r,, J., , ,o,,
,rot. ~, ,,,r ,o,r r,n,,,.r s,,r. ola
rNnt,rro,h
"%o 4. 4. ,,,. nathan y,,,,,,,o s.,,
fta .oss,,ll,r,a a., o,,, ana h,,uctt
I, :, mo an ma, t,,or.., won :,