The daily telegram. [volume] (Clarksburg, W. Va.) 1901-1926, 1915-04-16

Masonic temple auditor
11E,,S ium to remind one OF the
It y.I Il..t.., savory treats that have
y been served there every
s. 1.6f11 afternoon during the past
- week. Miss Ellis and her
splendid instruction have
been highly appreciated in Clnrks-
burg and will be most kindly re-
[membered here for a long time. One
of the ladies who has attended evcry
afternoon said this afternoon: I'VE
have SO acquired the habit of spend
ling our afternoons with, Miss Ellis
that we shall hardly know what to
do next week. i suppose, however, we
Miss Ellis's wonderful recipes or
work out some Of her admirable
methods.
Invited to Return.
Miss Ellis has made host of
friends in Clarksburg and received
many Invitations to return here and
conduct a similar school at an early
tdate. She has enjoyed her stay in
FClarksburg heartily and feels that her
school here has been one OF her
greatest successes.
This afternoon Miss Ellis answered
phase Of housekeeping and cooking.
She has covered the whole ground of
Icake making and good pastry and
good home made bread and many
other topics of great Importance to
cooks and has answered questions in
regard to baking. boiling, frying,
Istewing and every other cookery
method, until 1t would seem as il
every woman in Clarksburg knew as
much about cooking now as Miss
Ellis does. She baked bread this
afternoon, telling in detail just how
this may always be successfully done.
"a regular mob awaited her at the
close Of the cookery demonstratIonst to
SAY goodbye and to give her many
hearty good wishes for success in her
Eefforts toward arousing women to ac-
tive interest In the Better Foods
Better Homes" movement.
Here are few Of Miss Ellis's
recipes:
Nut Bread. III
One cake Fleischmann's yeast, one
cupful milk, scalded and cooled; one
tablespoonful sugar. three cupsful
sifted -four, one-third cupful sugar.
two tablespoonsful crisco, white or
one egg. three-fourths cupful chopped
Walnuts. one-third teaspoonful salt
Dissolve yeast and one tablespoonful
sugar in lukewarm milk add one and
|one-fourth cupsful -four and beat Wig
orously. Cover and set IN warm
place fifty minutes. or until lig ht. Add
egg beaten stiff, nuts, remainder OF
dour, or enough to make a dough. and
the salt. Knead well. Place In
Igreased bowl. Cover and set aside
about two and one-half hours to rise,
or until dou BILE In bulk. Mould into a.
loaf or small finger rolls, and fill we'll
creased pans half full. Protect from
draft and let rise again until light.
About one hour. Loaf should bake
forty-hve minutes. fin ger rolls six to
eight minutes This recipe will make
one medium sized LOAF, or one dozen
rolls.
Gingerbread
One-half cupfu1 sugar, one egg,
one-half cupful molasses, one-half
cupful milk, one and one-third cups
ful -four, one-fourth cupful crisco.
one teasDoonful salt, two teasponfuls
powdered ginger. one teaspoonfu1
powdered cinnamon, one-half tea
spoonful powd Tered cloves. two tea
spoonsful baking powder.
! 81 y y
One teaspoonful crisco. one cupful
(1-2 IBID maple sugar, one table
sponfnl -four, one egg, one cupful
boiling water. For cake: Cream
crlsco and sugar together, add egg
Well beaten, molasses, milk, baking
powder. -four, salt and spices. Mis-,
and turn into criscoed tin. and bake
in a moderate oven a 0 minutes. For
sauce Dissolve maple sugar in
boilfn 6 water. Rub together crisco
and !nour-A ADD gradually boiling syr-
up and lastly the beaten egg. Then
return to fire, and stir brisk.y until
|thickened. Sufficient for one small
gingerbread.
Creole Spaghetti.
Three tablespoonsful crisco, five
tablespoonsful -four. two cupsfu1 hot
milk, liberal amount salt and pepper.
|one-fourth pound cream cheese, one
small can mushrooms, one small can
tomatoes. one slice onion. small pack
age spaghetti. Add -four to melted
crisco and then aGd hot milk gradu-
ally, stirring as it thickens. Add
seasoning and cheese cut In small
pieces and other ingredients. Crease
baking dish with crisco, I'LL three
fourths full OF spaghetti which has
been previously boiled until tender in
water with one tablespoonful salt.
Cover with first mixture, bake IN
11stet1 med lum IN, \ Il oven until brown.
The Rt. Rev. w. I< Gravatt, of8
Charles Town, is O guest Of the Rev
C.aB. Mitchell. .5s
! EJ ..ssG. !. Garrett was asYi isitor3 here F,ri.
day from Meado rock.