El Paso herald. (El Paso, Tex.) 1901-1931, 1915-04-03

Evans and also be able TO taste the food
preparations.
The Demonstration.
When Mrs. Evans appeared upon her
platform, which is fitted up as nio -
kitchen, and began TO talk upon her
methods OF cooking she was ap-
plauded warmly. -
Her first demonstration and TAX
was upon bread, which, she SAYS Is
the most important factor Of all 1oods,
and has perhaps the least attention
given it. As she stood there, clad IN
dainty white. moulding the snowy
dough into those tempting clover
leaf" buns. every woman IN the audi
ence wanted TO try shaping them as
Mrs. Evans is using Fleischman's
Compressed yeast and she explained
its manufacture. and why short meth
Cd bread is more wholesome and al
the same time more economical
The Making Of Yeast.
Compressed yeast is made OF the
highest grade of barley and goes
through various processes by which il
is reduced to this little square cake
she said 1T is now dormant, as the
delicate yeast germ has absorbed all
the food necessary to make II act We
give IL foods Of sugar, flour, air. etc,
and countless little plants breed and
grow from those already contained IN
this small cake.
salt and cold retard yeast. Sugar
and moderate heat cause il to act
Mrs. Evans then gave her recipe for
five hour bread making, which viii
be found elsewhere.
Whole Wheat breads.
The Herald wishes every housewife
in Fl Paso could have heard Mrs.
Eyans's talk about whole wheat and
Graham flours as being conducive TO
good digestion. She likened the bran
in these cOarser flOurs TO a brush or
broom. sweeping the stomach clean OF
all unhealthy natter
The housewife Of today" said Mrs
Evans, insists that her bread must be
the last word in wilderness, thereby in
sistinE that most of the real nourish-
ing properties of the wheat be ex-
tracted and fed 10 the cow
Mrs. Evans said seeing the Globe
Mills in Fl Paso was like meeting an
old friend, as she has used this con-
Germs flour on the coast for the past
seven years She recommends that
every housewife should visit the Globe
Mills and see just how flour is made.
Being n Housewife.
1.-THE business OF being a housewife"
said Mrs Evans, lis the only one upon
which a woman can embark without
practical preparation, and often hus
band and children suffer from this
lack Of knowledge. however, there is
no excuse for wO-len remaining in
ignorance of food values. for these
cooking schools are being held Just
for these purposes, and nearly every
prints articles upon this sub
ject, which is not n drudgery. but is
as much a science as any other pro-
fession and should be as carefully pre-
pared for"
Fruits Made of Eggs.
Those dear little apples and pears
which Mrs. Evans so deftly prepared
from hard boiled eggs caused .'ohs"
and abs Of admiration to be heard
throughout the room, as they were
passed around. on must see them
made 10 be able TO go and do like
wise"
The cheese cakes were also much
appreciated and the session closed at
1870 and every one was highly de-
lighted.
One woman was heard TO say: We'll.
I never have baked bread. but Pm
going to try that short meth
ID Another said. Il must get some
Of those food colors and prepare some
Of those eggs for the children to-
Monday there will be a question box
al the door and at the opening of
the session Mrs Evans will spend is
minutes in answering them.