davidaulloa/AmericanStories huggingface dataset:
The Prince George's enquirer and southern Maryland advertiser. (Upper Marlborough, Md.) 1882-1925, 1915-03-26
OF VEAL AND CHICKEN
ONE OF The BEST OF ALL THE
ACCEPTED SALADS.
Whether Made of leftovers or the
Fresh Material, There Are Ger
tain Rules Which the House
wife Must Observe.

Unless the salad is to be made OF
leftovers. the chicken should be es-
pecially boiled, carefully seasoned
while cooking and allowed to cool IN
the water in which it is cooked. A
generous piece of veal may be cooked
at the same time with the chicken, or
cold veal can be warmed over In the
chicken broth or in hot salt water. to
which a few chicken bones have been
added. 1t also should be allowed to
stand in the water in which it has
been heated until cold, then cut up
into even dice and used the same as
chicken. Where large quantity of
salad is to be made one good size
chicken, freshly cooked, as a basis
with an addition of veal and as much
more canned chicken as is necessary
to make up the amount required, will
be found an economy of both money
and labor.
In boiling a chicken for salad. put
into a kettle Of boiling water, add
chopped onion. couple of sticks OF
celery or half teaspoonful Of celery
salt, couple of bay leaves. table,
spoonful of chopped carrot and
dozen peppercorns. Just q tiny Dit
of fat salt pork may be added If de-
sired. Let the contents of the kettle
boil rapidly five minutes, then push
back where the water will only SIM
mer, until the chicken is tender.
Cooked In this way the dark meat will
be almost as light colored as the
white.
Now let the chicken cool in the wa
ter in which it has been cooked. 1t
Is well to cook both chicken and veal
the day before the salad Is to be used.
When ready to make the salad, re-
move the flesh from the bones, re-
jecting all the skin and fat, cut the
meat into dice and measure. Add az
much or half as much as veal. as de-
sired. If the salad Is not to be served
Immediately, sprinkle the meat with
little lemon juice and set away In a
cold place. Cut into dice enough crisp
white celery to make about two.thirds
the quantity OF meat, and have ready
mix with meat and over each quart of
the mixture sprinkle teaspoonful Of
salt and half a teaspoonful of pepper.
Moisten with some of the broth IN
which the chicken was cooked (for a
dry salad is an abominationl, and
enough mayonnaise to coat every
piece Mix thoroughly but lightly and
turn into salad bowl lined with let.
tuce leaves -or on platter where the
leaves have been made into little
cups, each sufficient to hold helping
of the salad This looks pretty and
makes the serving easier. Spread a
little more mayonnaise on top of each
service and garnish with stuffed
olives or the little sweet red canned
peppers and celery tips. A quarter
pound of almonds blanched and quar-
tered may be added to each pint Of
chicken and veal, if you desire some
thing especially nice for wedding or
other entertainment
The Prince George's enquirer and southern Maryland advertiser. (Upper Marlborough, Md.) 1882-1925, 1915-03-26
Soldier Poet Wins paintIes,

Sergt. Max Schwertferger. attached
to one of the regiments in Flanders,
says the Frankfort correspondence OF
the Associated Press, offers remark
able evidence of the fact that the
power of poetry is not on tho wane.
When, recently, he broke into verse in
an appeal for dainties to vary the mo-
notony of military fare, the poem.
which was published in local paper,
prompted such a number of contribu-
tions of packages and boxes of delica-
lessen that Sergeant Schwerdtferger
was fairly swamped with them. By
tho time of the kaiser's birthday, JAN
uary IS, he had received 1,027 bundles,
containing so many varied eatables
that he was able to share them with
about thousand members Of his bat
TALON.
When, however. the stream showed
no signs of stopping he was obliged to
appeal once again, this time asking
that the daiuties be sent to ether sol.
diers on other baltic fronts.
The Prince George's enquirer and southern Maryland advertiser. (Upper Marlborough, Md.) 1882-1925, 1915-03-26
Iceberas and Sea Water

That the temperature of sea water
rises slightly near an iceberg, as one
man of science has asserted, is con.
clusion not borne.out by the investiga-
lions of the bureau of standards. Dur
ing the summer patrol of the United
States steamships Chester and Biz
mingham in the North Atlantic, mem.
bers of the staff Of the bureau took au-
tomato records of the temperature of
the water The records show that
changes of temperature in the sea far
from icebergs are at least as great
and sudden as the changes near them,
and that they do not point to the
presence of icebergs. They find also
that an iceberg more often lowers than
raises the temperature of the water
near it. These conclusions are iden-
tical with those arrived at by the OBJ
servers on the Scotia, which was sent
out to the Newfoundland banks by the
British Board of Trade in the summer
of 1913, except that they more often
observed small rises of temperature in
the neighborhood of icebergs.-Youth' g
Companion.
The Prince George's enquirer and southern Maryland advertiser. (Upper Marlborough, Md.) 1882-1925, 1915-03-26
MOTHER! LOOK At
CH|LD'S TONGUE
It cross, teverish, constipated.
give "caIifornia Syrup
of FiuS"

A laxative today saves o sick child
tomorrow. Children simply will not
take the time from play to empty their
bowels. which become clogged up with
waste, liver gets sluggish; stomach
sour.
Look at the tongue, mother! If coat
ed, or your child is listless, cross, few.
erish. breath bad, restless. doesn't eat
heartily, full of cold or has sore throat
or any other children's ailment, give
teaspoonful of California Syrup Of
Figs" then don't worry, because it Is
perfectly harmless, and in few hours
all this constipation poison, sour bile
and fermenting waste will gently
move out Of the bowels, and you have
we'll. playful child again. A thor
ough inside cleansing" is ofttimes all
that is necessary. It should be the
first treatment given in any sickness.
Beware of counterfeit fig syrups
Ask at the store for 50-cent bottle Of
California Syrup of Figs" which has
full directions for babies, children Of
all ages and for grown-ups plainly
printed on the bottle. Adv.
The Prince George's enquirer and southern Maryland advertiser. (Upper Marlborough, Md.) 1882-1925, 1915-03-26
SAGE TEA AND SULPHUR
DARKENS YOUR GRAY HAIR
Look Years Younger! Try Grandma's
Recipe Of Sage and Sulphur and
Nobody viii Know.

Almost everyone knows that Sage
Tea and Sulphur properly compound
ed, brings back the natural color and
lustre to the hair when faded, streaked
or gray; also ends dandruff, itching
scalp and stops falling hair. Years
ago the only way to get this mixture
was to make it at home, which is
mussy and troublesome.
Nowadays we simply ask at any
drug store for "Wyeth's Sage and Sui
phur Hair Remedy" You will get
large bottle for about 80 cents. Every
body uses this old, famous recipe, be-
cause no one can possibly tell that
you darkened your hair. as it does it
so naturally and evenly. You dampen
a sponge or soft brush with it and
draw this through your hair, taking
one small strand at time; by morn
ing the gray hair disappears, and
after another application or two, your
hair becomes beautifully dark, thick
and glossy and you look years younger.
Adv.
The Prince George's enquirer and southern Maryland advertiser. (Upper Marlborough, Md.) 1882-1925, 1915-03-26
INCREASES HEAT OF COAL
Sound Reasons Why the Addition OF
Little Water Should Produce
Good Results.

When the blacksmith desires the in
tsnsest heat his forge is capable of he
invariably throws little water upon
the coal. The same course is pur-
sued by the stoker who would get the
utmost from his boilers.
And the poorer the quality of the
coal the more imperative the neces-
sity for wetting it.
It seems paradoxical, for from the
beginning all people everywhere have
regarded water as the one reliable
agency for extinguishing fire. Such;
indeed, it really is, IL used in proper
quantity, as experience has amply
demonstrated.
Chemistry explains the paradox very
simply, however, when it informs US
that water is composed of oxygen and
hydrogen in the proportion of two to
one. That is to say, in every molecule
of the fluid there are two atoms Of the
former and one Of the latter.
Now oxygen is the chief agent In
combustion. Oxydization is a syno-
nym for burning. The rusting of iron,
the corrosion of silver and the burn
ing of wood are identical processes,
all due to the agency of this powerful
element which is so widely distributed
through all nature. To feed oxygen
to flames is greatly to intensity them,
therefore. This is exactly what is
done. in fact, when they are famed.
Hydrogen, on the other hand, is a
gas which burns readily and with the
most intense heat.
Very evidently, if water is separat
ed into its constituent elements, the
oxygen and the hydrogen, no longer
bound together, are able each to per
form it's natural functions. The for
mer adds greatly to combustion, and
the latter not only burns readily, but
materially intensifies the heat.
This is precisely what occurs when
small quantity Of water is added to
the coal fed to the flames. There Is
not enough Of the fluid to extinguish
the fire. Instead the fire acts upon the
water, dissolviAg the bonds which
unite its component gases, thus set
ting the oxygen free to accelerate
combustion and converting the hydro
gen into fuel of tremendous heating
power.
In throwing little water upon the
coal therefore, the blacksmith attains
the same results as If he added mate
rally to the draft produced by the
bellows, and at the same time poured
little hydrogen upon the flames
The resultant heat Is not to be pro
duced from coal alone under ordinary
conditions.
The Prince George's enquirer and southern Maryland advertiser. (Upper Marlborough, Md.) 1882-1925, 1915-03-26
A Horses Medal.

A Russian artillery horse won a
bronze medal at Plevna Orders we're
given for some ammunition wagons to
be hurried to a spot that meant cross
ing the enemy's zone of fire. All the
time shells were crashing among the
horses, bringing them down in heaps
and frightening such as escaped.
Times without number did the Rus
sian drivers. sparing neither whip nor
spur, attempt to urge the horses for
ward, but they stood cowed and shiv-
ering with fright. Some were blind
folded; but the effect was the same,
and only one horse showed any willing
ness to go.
Thereupon the driver jumped down
and, cutting the traces of the other
horses. drove the willing one at full
gallop through the fire. The wagon
passed through without exploding, and
after the war the horse was decorated
in the manner described and the
driver promoted.
The Prince George's enquirer and southern Maryland advertiser. (Upper Marlborough, Md.) 1882-1925, 1915-03-26
ECONOMY IN BOILED BEEF
Many and Variable Ways by Which
The Meat May Be Used to the
Best Advantage.

Since soup bones now cost twenty
cents where they used to cost five
cents, it is more economical of time
and fuel to buy good boiling piece
of beef than the shank. OF the sew
eral cuts that nearest the shank
namely, the heel of the rounds a
good one to get. Every scrap of the
meat is disable either when hot or
when warmed up in sauces, nice
curry sauce perhaps, or one made
by cooking number of vegetables in
the same stock. The stock or boull-
Ion is not only used for soup but for
vegetable dishes nowadays; even bouil-
Ion potatoes are popular-that is, po-
tatoes boiled in bouillon.
Buy two pounds and half of the
heel of the round of beef This will
make three quarts Of medium strong
soup stock or bouillon. The cooked
meat itself is what the French call
"bouilli." The brisket is favorite
piece for this boiling with them.
Wash the meat quickly, and If it is to
be sliced when cold tie it up compact
ly. Cover with the amount of cold
water necessary. Three quarts may
be used for medium stock, but three
pints will make very strong STOCK
for gravies. Bring slowly to a boil
and add enough salt to bring the scum
to the surface quickly. For three
quarts of liquid an even tablespoonful
of salt will not be too much. This
may be simmered over the simmering
burner, or heat one stone of a fireless
cooker to the point where the already
boiling meat will continue to boil
when set on 1t; put in cooker, set
covered vessel containing the meat on
1t, and leave on for five or six hours.
The Prince George's enquirer and southern Maryland advertiser. (Upper Marlborough, Md.) 1882-1925, 1915-03-26
Metropolis Pudding.

One pint of milk, two tablespoon
fuls of flour, three eggs, one and q
half ounces of butter, the grated rind
of a lemon, finger biscuits, preserve.
Butter pie dish. put in layer Of
sponge biscuits, then a layer of pre-
serve, then another layer Of biscuits;
mix the -four and butter to a paste,
add the milk boiling, and the lemon
rind, stir over the fire for ten minutes,
then add the beaten yolks' Of the eggs,
beat we'll, pour into the dish and bake
IS minutes, then pile the white Of
eggs, beaten to strong froth. on top.
sift sugar over. and return to the oven
till of golden color
The Prince George's enquirer and southern Maryland advertiser. (Upper Marlborough, Md.) 1882-1925, 1915-03-26
SERVE APPLES IN THIS WAY
New to Some Of the Younger
Housewives.

Select bright red apples, cut of the
tops and with a penknife remove the
meat, leaving only sufficient wall to
hold apple in shape. Make filling
of the following:
To six apples allow about twelve
tablespoonfuls of very dry cooked
rice, six tablespoonfuls cracker
crumbs, six tablespoonfuls chopped
apples, six tabiespoonfuls sugar, six
tablespoonfuls seeded raisins, six ia
blespoonfuls chopped almonds.
Whip one egg thoroughly. place in
a cup and fill the cup with milk; stir
well and place In double boiler, add
ing one-half teaspoonful butter, grated
rind and juice Of one-half lemon and
dash of nutmeg. Cook until it thick
ems, cool, then mix it into the filing.
being careful not to get it too soft.
Mold lightly with the fingers and fill
the apples. sprinkle with sugar, add a
cupful Of water and bake in a moder-
ate oven. Serve with whipped cream
or custard sauce.-Exchange
The Prince George's enquirer and southern Maryland advertiser. (Upper Marlborough, Md.) 1882-1925, 1915-03-26
Rice Croduettes.

Cook one-half cup of rice with one
half cup of boiling water in double boil
er until water has been taken up into
the rice. Then add one cupful of boil.
ing hot milk and cook until the rice
is soft Add the rice after taking
from the fire. one-half teaspoon salt
the yolks of two eggs and a small
piece of butter. Set aside In spoonfuls
to cool, then shape to the fancy and
roll in the whites of egg and crumbs
and fry in deep fat. Sprinkle with
powdered sugar and serve with orange
marmalade or plain with lamb and
curry sauce
The Prince George's enquirer and southern Maryland advertiser. (Upper Marlborough, Md.) 1882-1925, 1915-03-26
Peas and Celery,

Make a delightful dish. Cook two
cupfuls of raw celery cut in dice In
enough boiling water to cover till
tender. Drain off the liquid and meas
ure out one cupful, thicken with two
tablespoonfuls of -four rubbed smooth
with one of butter; bolt till smooth
and add the celery and one can Of
peas which have been previously
soaked in cold water This is very
dainty served IN ramikins and slightly
Drowned IN the oven
The Prince George's enquirer and southern Maryland advertiser. (Upper Marlborough, Md.) 1882-1925, 1915-03-26
CHILDREN SHOWED IT
Effect Of Their Warm Drink In the
Morning.

"A year ago / was wreck from COT
Tee drinking and was on the point OF
giving up my position in the school
room because Of nervousness.
II was telling friend about it and
she said, We drink nothing at meal
time but Postum, and 1t is such COM
fort to have something we can enjoy
drinking with the children
Il was astonished that she would
allow the children to drink any kind
of coffee, but she said Postum was
not coffee, but a most healthful drink
for children as well as for older ones
and that the condition of both the chill
dren and adults showed that to be q
fact
Il was in despair and determined
to give Postum trial, following the
directions carefully. 1t was decided
success and 1 was completely won b.
its rich delicious flavor
In a short time ] noticed a decided
improvement in my condition and kept
growing better month after month,
until now l am healthy, and do my
work II the SCnool room With ease anC
pleasure. would not return to nerve
destroying coffee for any money"
Name given by Postum Co., Battle
Creek. Mich. Read The Road tc
Wellville," in pkgs.
Postum comes in two forms:
Regular Postum-must be well
boiled. 15c and csc packages.
instant postun-is a soluble pow
der. A teaspoonful dissolves quickly
In a cup of hot water and, with cream
and sugar, makes delicious beverage
Instantly. 30c and soc tins.
Both kinds are equally delicious and
cost per CUP about the same.
There's a Reason For Postum.
Sid ! Grocer
The Prince George's enquirer and southern Maryland advertiser. (Upper Marlborough, Md.) 1882-1925, 1915-03-26
'CASCARETS' FOR
LIVER, BOWELS
Fer sick headache, bad breath,
Sour Stomach and
constipation.
Get a l0-cent box now,

Get 10.cent box now,
No odds how bad your liver, stomach
or bowels; how much your head
aches, how miserable and uncomfort'
able you are from constipation, indiges-
ton, biliousness and sluggish bowels
you always get the desired results
with Cascarets.
Don't let your stomach, liver and
bowels make you miserable. Take
Cascarets tonight; put an end to the
headache, biliousness, dizziness, nerv'
BUSINESS, sick, sour. gassy stomach,
backache and all other distress;
cleanse your inside organs of all the
bile, gases and constipated matter
which is producing the misery.
A l0-cent box means health, happi'
ness and a clear head for months.
No more days Of gloom and distress
IL you will take a Cascaret now and
then. All stores sell Cascarets. Don't
forget the children-their little in.
sides need a cleansing, too. Adv.
The Prince George's enquirer and southern Maryland advertiser. (Upper Marlborough, Md.) 1882-1925, 1915-03-26
Bubble PUDDING,

Put one pint of milk on to heat in a
double boiler Dissolve two tablespoon
suls of cornstarch in two of cold milk
and stir il into milk. Then add the
Folks of two eggs we'll beaten and one
tablespoonful of sugar. Whip rapidly
for moment. Remove from fire and
Cover closely and boil one hour Serve
with lemon sauce.
The Prince George's enquirer and southern Maryland advertiser. (Upper Marlborough, Md.) 1882-1925, 1915-03-26
That's All.

The borrower, at the phone: Us
this you, Miller? Yes. pretty we'll.
Say. Miller, I've got half dozen books
of yours that you let me take last
spring. wish you'd stop for them as
you go by And, say Miller. l want
you to bring over your set of Plutarch
and that early edition of Pepys and
your French dictionary. If I'm not
at home you can leave them with the
maid. Yes, that's all. Good-by."-
Cleveland Plain Dealer.
The Prince George's enquirer and southern Maryland advertiser. (Upper Marlborough, Md.) 1882-1925, 1915-03-26
Potato Puff.

Take one-half pound OF mashed po.
tato and enrich it with a dessertspoon.
full of butter and a beaten egg yolk,
and then add enough -four to enable
you to roll the potato out on the pas
try board Cut into rounds, fold the
potato paste over, wet the edges with
egg yolk and pinch together. Coat
with beaten egg and crumbs. Let
them stand ten minutes and then fry;
or if liked bake In a Toured tin In the
oven.
The Prince George's enquirer and southern Maryland advertiser. (Upper Marlborough, Md.) 1882-1925, 1915-03-26
Potatoes a Ia Golden Rod,

Peel three or four boiled potatoes
and cut them in fine cubes. Take four
hard boiled eggs and separate yolks
from the white. Chop the white and
force the yolks through a strainer
Add chopped white of eggs and potato
cubes to one and half cupfuls of
white sauce and turn into a hot serv-
ing dish. Sprinkle with yolks and
garnish with parsley.
The Prince George's enquirer and southern Maryland advertiser. (Upper Marlborough, Md.) 1882-1925, 1915-03-26
ironing Hint.

When it is necessary to iron
rough-dry garment at once, try this
method. Damp it, roll tight, wrap in
cloth and then in paper and put it
into the oven while the irons are heat
ing. Evaporation will cause 1t to be
thoroughly dampened in a very few
minutes: but care must be taken that
the oven is not hot enough to scorcb
the things
The Prince George's enquirer and southern Maryland advertiser. (Upper Marlborough, Md.) 1882-1925, 1915-03-26
Celery au Gratin.

Peel and cut UP, place In boiling
sailed water for five minutes (this is
termed blanching), drain and then put
in stewpan with salt, pepper and
peppercorns. Just cover with stock
or water and simmer until tender
Place In a fireproof dish, and with the
water in which the celery was cooked
make white sauce. Pour this over
and brown in the oven.
The Prince George's enquirer and southern Maryland advertiser. (Upper Marlborough, Md.) 1882-1925, 1915-03-26

he has given us
in picture form
the doctrines and
truths he devel.
ops in the New
Testament. Our
text has three OF
these pictures, in
w h ich thre e
classes of persons
are described
Abram, Lot and
the men of Sodom.
Living for Self.
Taking these in
reverse order, we
can see how the
men of Sodom
illustrate a large
nllrnhar Of nannla
The Prince George's enquirer and southern Maryland advertiser. (Upper Marlborough, Md.) 1882-1925, 1915-03-26
carameied Apples.

Pare, core and cut large apples
crosswise in one-third inch slices: cut
each slice in half. Put two level table
spoonfuls butter, two of water and
four of brown sugar into the chafing
dish. When hot and melted, add ap.
pies, cook slowly and turn, until ap-
Piles are tender and deep brown OF
both sides. Serve at once.--Woman's
World
The Prince George's enquirer and southern Maryland advertiser. (Upper Marlborough, Md.) 1882-1925, 1915-03-26
DO NOT HESITATE
TO Use CutIcura on Skin Tortured
Babies. Trial Free.

A hot bath with Cuticura Soap and
gentle application Of Cuticura Oint-
ment at once relieve, permit rest and
sleep and point to speedy healment
of eczemas, rashes, feelings and irri-
tations Of infants and children even
in severe cases.
Sample each free by mail with Book.
Address postcard, Cuticura, Dept. Ky.
Boston. Sold everywhere.-Adv.
The Prince George's enquirer and southern Maryland advertiser. (Upper Marlborough, Md.) 1882-1925, 1915-03-26
He'd Chance His WooIna.

IF you had it to do over again.
would you marry?"
Eyes, think would"
1.-The same girl?"
Eyes. the same girl"
Then you have no regrets what.
ever?"
81 wouldn't say that exactly. If
had it to do over again, shouldn't be
so reckless during my courtship days
with promises of the things I would
buy for her after marriage. I'd have
more common sense and fewer electric
motor cars and fur coats and servants
and unlimited charge accounts In my
wooing."
The Prince George's enquirer and southern Maryland advertiser. (Upper Marlborough, Md.) 1882-1925, 1915-03-26
Squash Mullins,

Four tablespoonfuls sifted squash.
one cupful sugar, two tablespoonfuls
melted butter, two cupfuls sweet milk.
three three-quarter cupfuls pastry
-four, sifted with six tablespoonfuls
cream of tartar and one and one-half
teaspoonfuls of soda Mix we'll in the
order given and bake in gem pans,
in a hot oven, about twenty minutes.
The Prince George's enquirer and southern Maryland advertiser. (Upper Marlborough, Md.) 1882-1925, 1915-03-26

Write Murine Eye Remedy Co., Chicago, to-
4s.page illustrated Eye Book Free. Write al
as to the Proper Application Of the Murine
Eve Remedies in Your Special Case. Your
Druggist will tell you that Murine Relieves
Sore Eyes, Strengthens Weak Eyes. DoesnS
Smart, soothes Eye Pain, and sells for ooo
Try r. in Your Eyes and In Baby's Eyes fcS
Scaly Eyelids and Granulation. Adv.
The Prince George's enquirer and southern Maryland advertiser. (Upper Marlborough, Md.) 1882-1925, 1915-03-26
jelly Whin-

Dissolve one package of gelatin in
a cupful of cold water. Add to that
two cupfuls of sugar and one quart Of
boiling water. Divide the mixture
into three parts, in one of which
place marshmallows and white grapes,
in the second one put pineapple and
oranges and in the third nuts. Fill
individual glasses with different mix
lures and serve them with whipped
cream. Decorate with preserved cher.
ries. candied orange peel and nuts.