davidaulloa/AmericanStories huggingface dataset:
Pine Bluff daily graphic., 1915-09-19
EAHl.}' PRIMARY BATE
 GENERALLY EXE EXPEE EEo5GJE:)
Chairman Clement 34z4ely t8 .Gau em0aratio Gonlni.f@a tS'0sctfIes, :.
 DariDg Sext Week.


 L. 8. Clement, chairman of the gemocl5aic eountg cantfat con5nit.ee, V inlay pro8ab3y Wlll e3Il a meeGng Qf the committee, to. be hetI some time neXt Waelzs to take ID. ahe peti- t$on of several icandi [ats t2r: county offices, ' bo hayz asked CT an early prim. m.TF.
 1t It is the general. baifef in pina Bluff that the commjt.ee will act iavorably on this petition, and ordar the primary fer Nore 2ber. Many oandidoBes who ,ffd not sign the peei- ton, i. is .pnderstocd, taFor aD eaTiy primary, bpt did not affix their names because of the fact that they have mad no formal snnouncement for of- flee.
Pine Bluff daily graphic., 1915-09-19
VIE AtIYNNgAE pNlInll.

Elsewhere in The Graphic today is printed the annual report sIQr lie juvenile court and the probation of fioer,> by Miss Julia Houston. Mho is the probation officer
 Pine. Blaft people appeara little aware there i8 such an insdltit.6n 4era as tha juyenils court, bQt.a a Study of tho figures anu f9cts given in tae sepurt by Miss Honstoi. .Wal41 show 'Dat cnly tha> there is such ta court. plst that taga court and .Jlle propatt4a at. fio.r .sre doing a w6el which, whiist attra aeting slitsle asssaa1 tjon, IS. certain tp he Of immense benefit to tho chil- 0tfeh 7direcly aIfacted. as vii as 10 fhe cf.II4441slin sene1alisS:
 = A per8ual Of the re'ort 70 close study Of its seF-ral featurs s-i5 urget. upon slll those men and women who sincerely wans to help improve con ditjons. After such study, here is no qusst stion Of doubt the court and it's probation oflicer will receive much more assistance and support from the people.
Pine Bluff daily graphic., 1915-09-19
PICKING G.iND1D AyES.

Louisiana, like Arkansas is en-
 sase1 in the preliminary sl1irmishes
 and "aira bal los of a political cam daign. and the Batan Rosne sfate- K Times gives tho followine advice to illa Jouisi3ma taxpayers, in the mat x ter of tue race fer state officers and particularly for the eovernorshin, which advice is doubtless as valuable in any other state.
 .Mhat do vou, Mr. Tavr9var, havo at st-lSs? What do yon get from
 your s.ate government, anvwara ''Eirst. Protection to life and property through the courts
 .'sF cona. Education for your ehll-
 tifan in tho schools, and help for yourselves in Inc higher institutions
 of learning and experiment
 cThird. Protection of health and care for the afflicted through the &C.,
 tivities Of the health arthorities. tho
 Hospitals and asylums.
 Fourth Physical aids and better snents to living and working, in ads, 5rsinage leyees, conservation
 of fha states natural resources.
 sFifh. Legal aids to living and
 working in the way of laws that in sure fair conditions, eoual legation, equitable distribution of the ebliga- ti0ns and the privileges of citizenship.
 .Thare arc fVs main concerns yon and t1ra typical citizen can have in
 vour state government.
 IIere is a suggestion tor you:
 Write to each one Of these can aidat5 s, and under caen ofae of theso ileaslings ask him to sire Jou iu clear
 euf ana sl.sfif ire felnls t s.-.tsa ena just what no thinils should be done Ealnear that heading to care pqouerly aor 5c5ir ana the state $ best inIFer- Tel tnem .lli to cut out tho sedor- aif5@s, U siiltt oif tlie cloqaenoe Quu tsac leferencas u rooofds. Tie rec gads of men Nilo aaae . eloae fcr tue gupvrnatorial nomination viii De .l.j..sn cale u during aue teat t .fe Isa sn Ds Glen oppo3ias-i5
 tfaeln io sak IOWA t3 tao 1osa aarts ~ ahaE they oposa d'so SnIa l3 atlaso to ao. f any olls o9 .slA,s.ld have ideas lAe ean eNpl'eas,- sints Il le is woriii lnrms sor tAe 5ob s,il pul iliuSe io As oA paRsf. x Il la egel 1@naAa4ec sAs A-s
Pine Bluff daily graphic., 1915-09-19

& The Graphic gladly publishes free of charge notices for churches, socie-
 ties, fraternal organizations ana clubs when the events are not intond~ ad as money makers. If there is at tempt at prolt-taliing, notices of tho esailJs are advertisements, and Will be charged eor accordingly.
Pine Bluff daily graphic., 1915-09-19
SCHOOLS MAI BAR CnEI.ogsfN

V0lI0l c---5 1sa o5IT- 1I5Is and boards of' health in many Cities are considering barring children with colds from school F3eys Honey and Tar is an old and reliable family medicine and frees children from coughs, colds, croUp and whooDing cough. Paronts alay save I, 9eble by giving before school opens. Mann Pharmacy.
Pine Bluff daily graphic., 1915-09-19

Csat.ss ssAsea.i. ]. telas:e,,es as:.e,,es, &s
 s The Graphic is authorized to an- < snuulc,9 Prof. +. Garland May as 6 4eaAdldate for County Superintendent of Schools of JeiI rson county, sub
 jeet to the action of the Democratic primary. tf
Pine Bluff daily graphic., 1915-09-19

saen the attention oi rhe Graphic ats called lo any fnis-stsiteineM of sactss Or G0 auy errO4 concerning any nAu gE Hing, cerrecsisn wat eieeEsAiiy ise hss.ssS.
Pine Bluff daily graphic., 1915-09-19
..-...........-..... 70 @f, ,==.

G4ps and others geegaNs have been named after Mary fiohIefd, but 10 shoes as yet have been nam q after Charlie Chaplin.
Pine Bluff daily graphic., 1915-09-19

When George Bailey arrived in
 Antwerp, N Y, from Ensland twenty five years age, he was jUst poor boy looking fec an opportunity. His firs5 job was in a s3w-ndll. Proving to ba 3 good mix T lie scon joined the iocal lodge of F'aness CTS. By studying io increase his earning capacity. and by saving part Of his income regularly Inc bsgsn to accumulate property, New ha oceupis s 8 nigh and we'll
 paid position as one of tao main of- fice1a of tl~ I. o Q. r. ha is a 5i- rector of tae local pank and news paper. 3 home owner, an aatamobtls owner ana a substantial ei i2en sen eraiiy.
 Ffod IS q Chicago. hoy who started
Pine Bluff daily graphic., 1915-09-19

Ono nation can max. a war, but it taHes two to make a peace, q fac5 upon which Germ9ny will reflect with
Pine Bluff daily graphic., 1915-09-19

The way 10 boartify tho vicinity CT your honse, yonr lawn, or yoar flower garden in 1916 is1to begin planning t nov. Instructions haa2 already been
 sent out regarding the planting Of tulip bulbs and narcissus bulbs. These bulbs must be planted before the ground is frozen. Glimat2 makes a difference iii the time the planting
Pine Bluff daily graphic., 1915-09-19

One ssate school superintendent wants healthier children in tn state. Well, the way to gin is to start. Saving some of th2 to 5 who die in infancy wouldn't be , bad idea. The srm total of all the littla ones who p2rish in the United States from nro. Tcnsab,s causes every year 1coks like th2 figures in the European war re- port
Pine Bluff daily graphic., 1915-09-19

should bq done o4 course Those who like rich beds of tulips LOT WhitegloW ol nsTaiasas should act now.
Pine Bluff daily graphic., 1915-09-19
!. ' ;. 4...s..s..3 < 0l1 < k.-.-sI..1 E. ----~~---
 HEN OF AM3IL59s8
a8te is the crime

Waste is tic crime of today.
 IL must stop if we are 10 @d .ss3i1ca in tslnani}y aIes eivifia2~
 ten ever all<E l,sX nd- t1e Y2wnIag gan ma 2 by t5pa fist ct blood, .s., 1sfrxttss ant paees .a.1es t&e g7nlly af
 l1ings ''-17he Atlantic Monthly.
 T. D. Gfinfcds 3 s4rbase man ia Shenandoah Iowa fo3ms9 oIctn in D ci,cus. has bought and psid for a small home in four years and mad Duner0us Impe e0vemonts in that lime. His payments each month aysrased over $1, This is q case oi where 1t pays t. hs your own land- lord.
Pine Bluff daily graphic., 1915-09-19
mi Is . Ai5Dl

V ts U IS | baby ossa AS NY B aililes 4 ,suils, V al..ell siseA
 .is ,ES aiAa.e upcI JIG ylls
Pine Bluff daily graphic., 1915-09-19

increasing sel iolsn ss beiore the year is out, says t4e Brooklyn Eagle,
Pine Bluff daily graphic., 1915-09-19
Subscription TrIee.

&A teieph0nes
 ssnsin@ss aLd Circluation Depts. ------l4
 allaWE aAu E1lterial Rooms. ..-------.r---s5 { s's: -s-. . ...-,-.
Pine Bluff daily graphic., 1915-09-19

Feed fs T Caieaao. hoy who started
Pine Bluff daily graphic., 1915-09-19
<. IN k ,fsl.<y Y. x RU ; s:hs K lEssss33S .lss5E i.s4sI'I
ANN GU X, As, N .E.II N 5.

< .., ~ M M
Pine Bluff daily graphic., 1915-09-19

now.
The Detroit times., 1915-11-12
Conducted by PAUL PIERCE.

check any influence making for
tricky legislation and the continu-
ance Of old abuses. We want con-
structivs legislation. not destruc-
tive. We want uniform legislation
aud uniform rulings. not conflicting
laws and regulations. Tn. cnprin.
cipied producers. the poison vendors
who. like lamprey cells would fatten
on the misfortuncs of others must
never again be allowed the upper
hand. -
The political or party leader who
really leads. generally does 80 by
feeling the public pulse. He sets
forth to sound public opinion before
he announces his platform. We
have sounded opinion In regard to
amending the National Pure Food
Law on the matter Of poisons in
foods.
Thus public opinion from coast to
coast 10 against the addition of pois-
ons to our foods. Re an amend
ment by which provisions shall be
made for extensive sanitary inspec-
ton Of foods which enter into inter.
state commerce, ETC.. we all know
that unsanitary conditions are q con-
slant source OF contamination. II is
not important alone that the raw
material used In the manufacture of
foods should be wholesome and
sound, but that the food product
should DO manufactured In a sani-
tary, clean factory. under sanitary
conditions and by clean and healthy
employees. Much has been said and
written, and volumes could still be
written showing that filthy hands.
infected machinery. flies and dirt
can poison our food supply. The
troughs. kneading tables and ma.
chinery for bread making may be
contaminated. Meat products may be
carefully inspected, yet manufacture
ed under disgusting conditions. Fed
eral inspection would stop these un-
sanitary conditions.
The question Of food standards is
a live issue. One Of our ablest food
commissioners takes the position
that the first essential for uniform
ity In our food laws IL the establish
ment Of definitions and food stand
ards. He holds that when these
have been established and generally
adopted throughout the country, the
lack OF uniformity in food laws will
BE- less noticeable. for with uniform
ity in practice many of the apparent
conflicts In food laws will have dis.
The Detroit times., 1915-11-12
Everyday Vegetables.
Brought Up to Date.
Sweet Potatoes en- Casserole.

Pare about eight sweet potatoes
of the same size; cut these In halves
lengthwise; cover with boiling, salt
ed water and let boil FIVE or six
minutes; then drain carefully. Melt
one-fourth of cup OF butter In a
layer of potatoes, and sprinkle them
thickly with maple or brown sugar;
put In another layer Of potatoes, dot
them with bits of butter; AID sprink'
lie with sugar and a little salt; cover
the dish and set to cook In mod
crate oven. After 20 minutes re-
move the cover and add, II the pota.
toes seem dry, q little butter and
sugar melted in hot water. and let
cook about 10 minutes longer. When
The Detroit times., 1915-11-12
By Ethel
Lloyd
Patterson

night class. Several times when he
had sold drawings he had taken me
to the theater or TO supper with his
unexpected gains. Also we had
spent many happy hours together
discussing the weighty problems of
the universe, as very young people
are apt TO do. felt much toward
Bob as | would feel toward my own
brother. or late ] had not seen
him. He had gone to another city
to work for large advertising con-
Germ. and his letters had come to
me at long intervals and then
ceased. Now he was back in the
city, and one of the first things he
did was to look me up.
Naturally | was delighted to see
him. He came early In the evening
and was ushered at once into my
studio. After a few moments of
brief exchange of the happenings in
our mutual affairs. IL was quite nat
ural that Bob should ask to see
some of my more recent drawings.
His work and my work was much
the same. He bent over my draw
ing board enthusiastically.
MY but this is a peach, Beth! e"
Bob exclaimed. Gee Look at the
drawing under that soft stuff on the
woman's skirt. Why, you could
feel the modelling! Ny word! You
have gone forward
I looked up at Bob happily and
beamed. Our faces were almost
touching.
IL rather fancied that bit of draw
ing myself" exclaimed. II could
kiss you for noticing It. Bobbie."
II was just at that instant Anna
opened the door to admit Andre Al
bert. He heard what had Just
said. The expression OF his usually
soft eyes hardened. | saw his jaw
set. Now | was to learn what An
dre's idea OF freedom In love
really meant"
The Detroit times., 1915-11-12

appeared and the way will be paved
for uniformity In Legislation.
AS few standards ~ possible
should be written In the law. II Is
better that these standards and def
initions be as largely as possible a
separate act. Or. better still. that
some provisions be made authoriz-
Ing the secretary Of agriculture to
establish definitions and standards
for food products as occasion arises.
Both these questions and others,
such as amending the law relative
to false advertising, clearer defni-
tons Of compounds. limitations and
blends. dates on package foods do
mand careful consideration by the
/ friends of pure food.
The women OF the United States.
Individually and through their club
Affiliations have made the fight for
pure food. Nine years ago at the
eighth biennial held at st. Paul, they
passed this resolution:
THE General Federation OF Wo-
men's clubs assembled In its bien-
NAL meeting, representing AZ states.
sos affiliated clubs and 100000 wo-
men. respectfully urge the passage
OF the Pure Food bill In the interest
OF the health OF the people and the
| international reputation Of our peo-
pie for honesty"
Every day OF the nine years which
have passed since that biennial has
seen leading American club women
and all other American women en-
listed In the cause OF food laws
which shall protec the home. II Is
important that all American women
today inform themselves on these
various questions and be ready for
the coming conflict between the
friends of pure food and the reac-
| tionary interests.
The Detroit times., 1915-11-12

The people who talk most about
their right to freedom" usually mean
latitude for license"
IL was shortly after Andres plea
for freedom" that a rather anus.
ing incident occurred: although at
the time 1t did not seem amusing
to me. but instead completely
amazed and bewildered me. Andre
had explained quite carefully to ME
that the artistic temperament"
needs the companionship of many
people to develop properly. He had
explained to me that although he
loved me best, it was also very
necessary for him to have the COM
partnership Of other girls. To use
his own words. talking to them
stimulated" him. Brought up as
| had been, In the rigid moral at
mosphere of the middle classes,
Andres point of view was entirely
new to me. And I had at first re-
belled. Then. as all said only
seemed to end in making him pet
fish and disagreeable, and a. he
seemed to be unable to grasp why
l should be jealous, I had ceased
my opportunities.
Also because Andre had seen that
his attentions to other girls made
me genuinely jealous, he had been
more careful OF late not to hurt
my feelings. Whether he really
ceased to see other girls, or simply
became more careful not to let me
know that he did see them, have
no idea. But, acquainted as I am
now with his nature, I fancy the
latter was more probably the case.
But at any rate. Andres and my
love affair was running in one OF
It's brief Gains when one night Rob-
ert Sawyer called upon me.
Robert Sawyer. OF Bob" as
had learned to call him., had been.
a year or more before. a fellow art
student Of mine in my illustrating
The Detroit times., 1915-11-12
HolIandaIse Potatoes.

Cut potatoes in small cubes until
one pint Is prepared. Put these to
boil In salt and water for 10 minutes.
Drain, and add one cup OF hot
milk Cook until the potatoes are
quite soft. Take the yolk OF one
egg well-beaten. and one teaspoon
Of melted butter. one tablespoon OF
lemon juice, one-half teaspoon OF
salt, a dash of pepper.~and a little
chopped parsley and pour quickly
into the potatoes, stirring while so
doing to prevent the egg from
curdling. Serve on buttered toast
and garnish with parsley.
The Detroit times., 1915-11-12
crescents.

Place one yeast cake in cup with
two teaspoons of sugar Press and
work these together with the back
OF q teaspoon until the yeast liQui-
fees. Add the yeast to one quart Of
luke warm water and sift into these
sufficient -four to form a light soft
dough when kneaded. One and one
half teaspoons of salt should be
sifted with the -four. Be careful not
to get the doush too stiff, as little
extra -four can easily be added dur
ing the kneading process, II requir-
ed. When smooth and piable, cover,
keep in a warm place and let rise
until light. Turn out onto mould
ing board; knead again so as to
break UP the air cells, and give a
fine-textured dough; roll out into a
sheet about half an inch thick. Cut
into six-inch squares and divide
these diagonally so as to give TRAN
guar pieces. Brush these over light
ly with water and roll up, beginning
on the longest side of each triangle.
Place on a creased pan, bringing the
two ends towards each other into
crescent-shape. Allow them 70 rise
once more until very light. brush
over with beaten egg and water and
bake in q moderately hot oven.
The Detroit times., 1915-11-12
PIanked White Elsh.

Materials: One-four pound white
fsh. one-half cup OF butter, one
lemon, two tablespoons of water,
one teaspoon Of salt. one-fourth tea.
spoon Of pepper, one egg. one pint
of mashed potatoes, and q few sprigs
of parsley.
Way Of preparing: First get an
oval plank made Of white oak. Have
II IL inches wide, IA inches long and
one and one-half inches thick. This
plank should be hot and well oiled.
Remove the head from the fish and
split the latter so that II will lie fat
on the plank. Brush 1t with melted
butter. sprinkle with pepper and
salt, and place II on the heated
board. Place In the oven of the gas
range and cook for Is minutes.
Basic frequently with melted butter,
mixed with the salt, pepper, water
and a tablespoon of lemon Juice.
When cooked remove from the oven
and place a border OF mashed pota-
toes around the fish, use rose
tube and pastry bag to form the Dor
der. Brush with egg and return to
the oven to brown the border. Gar.
nish with parsley and lemon and
serve very hot.
The Detroit times., 1915-11-12
Onion Soufhe.

Cook onions in boiling sailed wa
ter until soft; drain, and force
through a sieve; there should be
one and one-fourth cups onion
pulp. Melt four tablespoons butter
add four tablespoons flour, and still
until well blended; then pour or
gradually. while stirring constantly
one-third cup, each, cream and wa
ter in which onions were cooked
Bring to the boiling point, and ado
onion pulp. Again bring to the
boiling-point and season with sal
The Detroit times., 1915-11-12

the bottom of a baking dish with
portion Of II. Bake. and In the mean
time prepare q filling as follows:
Melt IN Q saucepan two table
spoons Of butter; add tablespoon
Of -four. then one and one-half cups
Of milk and oyster liquor mixed.
Season with salt and pepper; add
one pint OF carefully picked-over
oysters. together with enough bread
crumbs to absorb any excess mois-
ture. Bake to the boiling point, fill
the pastry case. cover with another
crust and bake just long enough to
cook this
The Detroit times., 1915-11-12
Aids for Fridays Meals

The fresh fish chowder for dinner
is such hearty dish II answers for
both soup and meat. For this cod
or paddock are preferable, although
any firm white fish will do. Have
the fab skinned and the bones re-
moved Throw away the skin, but
save the head, tall and bones. Wash
all thoroughly, cut the fish into two
inch pieces and lay aside. To every
pound OF fish allow half-inch cube
Of salt pork, teaspoon chopped on
ion, cup OF cold water, a cup OF
raw potatoes cut into quarterback
The Detroit times., 1915-11-12
Cabbage Scallop.

Season highly any leftover cooked
cabbage. mix with white sauce In
the proportion OF one cup of sauce
to two OF cabbage. Butter a baking
dish. put In the mixture, and cover
with buttered crumbs, using one
tablespoon melted butter to one
third cup OF dried and rolled bread
crumbs. Bake In a quick oven until
the sauce bubbles through the
crumbs and they are brown. Indi-
vidual ramekins may be used In.
stead Of the larger dish.
The Detroit times., 1915-11-12
Oyster Salad.

To one can Of oysters, and one
bali Of small head OF cabbage. finely
chopped, and eight crackers, rolled
fine. add this dressing: Beaten yolks
OF three eggs. two tablespoons Of
sugar. one of butter. one teaspoon
each OF salt and mustard. and two
thirds cup Of vinegar. Cook until
thickened, stirring constantly.
The Detroit times., 1915-11-12
Some Good Oyster Re-
ceipts.
Oysters and Bacon.

For this dish choose very small
oysters and allow eight to a person.
Make strips Of toast and keep hot
In the open: cook quickly IN a very
hot frying pan some strips of deli.
cate, thin bacon without rind. and
when brown lay one on each strip
Of toast: put the oysters IN the fry
Ing pan with the bacon fat which TO
mains IN II and cook till plump: lay
on the strips Of toast: garnish with
slices Of lemon and parsley.
Oyster PIE.
Prepare Q rich pie crust and Line
The Detroit times., 1915-11-12
potato Salad.

Clean six medium sized potatoes
and boi! them In their jackets until
Just done. They must not be hard,
but cooked just enough not to be
mealy. Peel them and divide length
wise into quarters, then slice as thin
as possible into a salad bowl. To
each layer Of potatoes add a sprink-
ling Of fine shredded onion and eel.
cry. using one onion and one cup of
celery In all. Shake on salt and
pepper the same a. II you were
seasoning Il at table. Use also o
slight amount of cayenne or Nepaul
pepper and fine chopped parsley.
Pour one tablespoon Of oil and a
scaIt one Of vinegar over each layer
Of potato. When all are sliced toss
the salad up carefully with two forks
and then set away in q cool place
till serving time.
The Detroit times., 1915-11-12
French OYSTER Scum.

Melt In saucepan one-third cup
Of butter; add to this one-half tea
spoon finely minced onion and cook
two or three minutes. Stir In and
blend smoothly one tablespoon of
-four, scald and add four cups of
milk. a tiny bit of mace, salt and
pepper to taste. Stir until boiling
and in the meantime pick over one
pint Of oysters, carefully removing
any particle les of shell. Scald these
In their own liquor and add TO the
FIRST mixture. Just before serving
beat two eggs lightly and pour the
hot soup into the tureen over these.
The Detroit times., 1915-11-12
Steamed Cabbage.

Shred cabbage. Try out enough
bacon to keep cabbage from sticking.
Wash cabbage and drop into the
hot fat, cook In an iron vessel with
just enough water TO keep from
burning. Cover closely during the
entire time OF cooking. Add salt and
little red pepper while cooking.
The Detroit times., 1915-11-12
Rice and Tomatoes.

To one cup OF boiled rice, add one
cup Of stewed. well seaeoned toma.
toes. Fry one sliced onion lightly in
one tablespoon of bacon fat. Add
the tomatoes, stir well and put in
the rice, cook ten minutes and serve.
The Detroit times., 1915-11-12
To Bake Bananas.

Peel the bananas, roll In melted
butter and graduated sugar. lay Il
little distance apart In a roasting
pan and bake In hot even. Shake
the pan occasionally while the bn-
nanas are baking.
The Detroit times., 1915-11-12

and pepper. Beat the yolks OF three
eggs until thick and lemon colored
and add to FIRST mixture; then cut
and fold In white of three eggs.
The Detroit times., 1915-11-12

done the potatoes should be moist
with syrup. and there should be a
little syrup In the dish.
The Detroit times., 1915-11-12
In the Dairy

clarens PImento Cheese, ID. 35c
Roquefort Cheese, ID. 6oc
Jersey Limburger Cheese, ID. 2oc
fancy Domestic swiss Cheese, ID. SOC
New Maple Sugar, ID. 22c
The Detroit times., 1915-11-12
Stuffed Onions.

Boil Spanish onions In sailed
water until nearly tender; drain and
remove the core. Prepare a savory
nut dressing as fol- chicken. STUFF
the centers Of the onions with It..
bake half an hour and serve with
cream sauce or tomato sauce.