davidaulloa/AmericanStories huggingface dataset:
The sun. [volume] (New York [N.Y.]) 1833-1916, 1915-01-17

: Some of the white models are really
delightful. with their fine hand tucks.
their open stitchery IN the seams and
possibly a very little narrow lace about
the collar and cuffs. and with a little
care exercised TO prevent following,
white chiffon cloth launders splcnd!dly.
Flesh color chiffon Goth does not offer
even the following problem and consorts
amlcably with almost any skirt.
In the very modish putty. sand and
biscuit colors the simple chiffon cloth
waist IL good, and the manufactures
have poured form stream of models
| IN these oolors, models OF everything
from chiffon to velvet. Some very good
looking tailored waists are In high luj-
ire satin with no trimming except but
tons covered with the satin and with
"A high collar of the satin over Which
narrow collar OF lace turns down.
widening to sharp deep points in front.
| An overblouse of sand colored satin
with long sleeves OF matching chin IN
/ is good. and there are excellent models
in sand and pretty crepa de chine deli
cately embroidered in aslf-color.
Georgette crepe continues to he one
, of the best liked blouse materials. and
some adorable new models are coming
in in this material and in crepe chiffon
! OF figured design. the qu1intest and
most charming of hand block printed
spring. chintz and pomp1dour designs
on grounds OF white or delicate color
The figured blouse is never quite rs
smart a. the model OF plain color. but
these lowered stuffs have a charm that
makes one forget that fact.
Some very clever striped chiffon cloth
blouses are among the new importa-
tons. inch wide stripes in alternating
white and 'co.or made up very simply
! and relieved usually by collar and
cuffs OF embroidered net or organdy or
OF white chiffon cloth bound narrowly
with the color of the stripe. Some
| times, too. these striped chiffons are
! made up with collars OF chiffon in the
color OF the stripe over which fall sec
J md collars OF fine net or of finest lin
| gerie stuff inset with lace.
Accordion plated blouses Of colored
chiffon or Gcorgette crepe-pink. maize
! or white--with plated self frills fol
/ collar and wrist finish, the collar
mounted on a standing band in the
/ back TO give il height. and with not a
| touch OF trimming save a picot edge
! narrow velvet in black or color running
! under the collar and loosely knotted In
| front. are among the practical ano
pretty things that are sure not to sliE
| out OF fashion before summer.
The sun. [volume] (New York [N.Y.]) 1833-1916, 1915-01-17
HIGH COLLAR EFFECTS

powder If liked. When thick add two
yolks Of eggs beaten with one g.u of
cream; cook without boiling until thict
Take from the fire and dip the oyste-,
one by one i'm the mixture and place CA
a buttercd tin far apart. When c,,a
cover the oysters with the remainder ~,
the paste and set aside i'm cool rl,ro
Cut apart, shape, breldcrumb. egg. and
breadcrumb and fry in smoking no. fat
thin slice of boiled ham or bacon
partly broilcd may be wrapped under
the oysters under the paste, or instead
OF crumbing, the oysters may bc COY.
cred with batter.
Pate de Foie Gras Mousse -
some moulds with tiny bits O.. cold
boiled ham or tongue, and egg and nn,
them with aspic jelly. To small I.r
Of foie gras add two tablcspoonruls NJ
sherry, press through a sieve aud add
one gill of aspic jelly whipped un,l
frothy Continue whipping and add one
ALL OF whipped cream. little salt ana
red pepper. and nj the muulds
Lamb Chops in Jcllicd Mayuundi,o-
Have some chops trimmed and the bups
cut close TO the meat, sautc them m
butter with little chopped parsley.
celery, onion and green pepper. and
press until cold. Dip them in iclnrd
mayonnaise. garnish them with pmcn.
tos, trufIlos and cooked green pra,
that have been an hour In marnadc.
Guinea Fowl Breasts Bedrnaisc-Take
the breasts from the bones and rcmoye
the skin OF small guinea fowls, dust
with salt and pepper and place In A
buttcred pan. cover with a hutlcrcd
paper. and bake FOR fifteen minutes
Remove the paper pour over them a
little melted butter, finish cooking I'M
I'll they are slightly Drowned Place
each one on a piece of toast, cover with
very thin slice of boiled ham, pour
over each spoonful Of Bclruaise
sauce and garnish the dish with ar
tichoke fonds and small sweet rcd pep
pcrs, the fonds filed with asparagus
tips. and the peppers filled with chopped
mushrooms.
Coffee Sounle-In a double boiler put
one-half pound OF Drowned but un-
ground coffee with three pints OF milk
and let IL simmer for one and a half
hours Pour the milk Off then. and
thicken it with one tcaspoonful Of corn
flour stirred into tho milk. Allow this
to heat. then add three tablespoonful
Of sugar. a pinch Of salt, and one Wine
glassful " sherry. Take 1t OF the tire
after ii has simmered for a quarter ~
an hour, and whip into it ono pint NJ
whipped cream. then add the beaten
yolks Of six eggs, one teaspoonfui u
coffee essence and the stifily beaten
whites II the eggs. Fill paper eases
! with the mixture, and set into the oven
on "A baking tin to bake. When done
sDriuklc caster suVoT over the ton and
serve at onvO.
The sun. [volume] (New York [N.Y.]) 1833-1916, 1915-01-17

quarter of a pint of chicken stock. one
egg, a quarter Of pint of milk. a
Quarter of a pint OF thick cream, half
"a pint of cold boiied or roasted chicken
cut in strips, four tablespoonfuls OF
canned red peppers cut into strips. and
one-half pound OF saute and sliced
mushrooms, one tablespoonful Of sherry
and three tablespoonfuls of butter. Melt
the chicken fat, add the corn flour and
stir until well blended; then add the
salt and pour on gradually, while stir
ring constantly the stock, milk and
cream. Bring to the boiling point and
cook for five minutes. then add the
chicken (using preferably the white
meaO, saute mushrooms. the pimcnto
strips and egg slightly beaten. then add
the butter piece by piece and the sherry
wine Serve very hot garnshed with
toast points.
Saute Smelts-Cut the side OF smelts
in gashes. marinatc them In lemon juice,
salt and pepper; drain, roll in cream.
dust with flour and slutez I'm butter;
place on hot dish. Sprinkle two table
spounfuls Of -four into the pan, add half
"A pint of water or white stock, one tea
spoonful of lemon juice and one table
spoonful of anchovy paste. Bring u
boiling point and pour around the
smplts; garnish with parsley and serve
very hot.
Swedish RinEs-Work into half pint
OF bread dough one-quarter poend OF
butter and two ounces Of lard. When
thoroughly blended toss. on a Toured
baking board and knead. using
enough flour 10 prevent the dough
from sticking. Cut Off small pieces and
roll. using both hands, until four and
nne-half inches long and one-thIrd OF
The sun. [volume] (New York [N.Y.]) 1833-1916, 1915-01-17

Fish Roe Balls-Boil a quantity Of
fish roes for about fifteen to twenty
minutes in sailed water Take out, free
them from skin and little tough veins,
and chop, moistening with melted but
ter, and seasoning with a little pepper
and more salt if required. Shape into
balls, dip in well beaten egg, then in
fine breadCrumbs again i'm egg, and
again in crumbs, and drop into smok-
ing hot fat. In two ounces of melted
butter pour the strained juice OF one
lemon. two chopped green peppers fried
a little, and this pour over the balls
as they so to table. Serve hot.
Prunes and Bacon Canapes Remove
the stones from large pruncs and olives.
stun the olives with capers and small
bits Of anchovy put them i'm the prunes
wrap each prune in bacon and tie with
thread. Place in a hot oven until
the bacon Is crisp, remove the thread
and place on dainty pieces of toast
spread with Parmesan butter.
Cucumber Crowns Cut peeled Gu
cumbers into inch lengths, scoop out
the centres, leaving a little at the bot
tom. MI with creamed lobster or
shrmps and garnish the edges with
|
or iill with caviar mixed with lemon or
lime juice, and garnish with pearl
! onions and chopped watercrcss.
Sardines in Lemon Cups-Scoop out
some lemon halves, cut a slice from the
bottom ends so they will stand. Mix
the pup with skinned and bonned sar-
dines' add mustard, chopped hard boiled
| eggs. Tabasco sauce and mayonnaise
nrRG4inn IN
and garnish with capers. lemon peel
| straws and tiny pieces OF pimentos.
Tomato BoXes-Scoop out some peeled
! tomatoes, saving the tops to replace
as covers, NIL with caviar mixed with
the tomato pulp, diced celery and may
onnaiss dressing or fill with crab meat
mixed with chill sauce and mayonnaise
/ dressing. Replace tho covers, decorate
with sprigs Of parsley and serve.
Grape Fruit Mncedolne-Mix tho
grape fruit pulp with fresh or preserved
| fruits, add little rum or sherry vino
! MI tho grape fruit shells or sherhert
| glasses, and gnrnlsh with cubes OF
wine or mint jelly or preserved ginger
or ohestnut-, or any candied fruit
soaked In wine.
TaAgerlne Tulips Cut tho skin OF
tangerlnes half way down In sections
| to represent tulip petals, remove the
| fruit, cut each petal In round point
| and turn them outward. Mix the huit
with grape fruit pulp and the syrup
/ from small bette of preserved chest
nuts, fiH the tulips and garnish with
| the chestnuts cut In dice,
Chicken u ia kiny-Two ana a haif
tablespoentuis Of chicken fat, one and
u half tahlespeoafuls of Germ Hour, "a
The sun. [volume] (New York [N.Y.]) 1833-1916, 1915-01-17

an inch in diameter, then shape into
rings. Sprinkle with chopped almonds
seasoned with salt, arrange on but
tered tin and bake till ready in hot
oven.
Anchovy Fritters-Pound the yolks
of two hard boiled eggs with half a
dozen bottled anchovies. one teaspoon.
fu OF capers, two ounces of butter, one
tablespoonful of parsley and one ounce
OF grated Parmesan cheese. Rub all
through rather fine sieve and add the
yolk of raw egg and one tablespoonful
OF fine breadcrumbs Season with pep
per, red pepper and with salt If it Is
required. Form the paste into small
rounds, roll first in breadcrumbs
then in egg and again in crumbs and
drop into smoking hot fat and fry TO a
golden color. Serve on napkin with
grated Parmesan cheese.
Nut and Ham Sandwlches-C white
bread in one-tourth inch slices and
spread four slices on both sides spar
ingly with butter which has been worked
unt;i creamy; butter two slices on but
one side. Put between the slices finely
chopped cold boiled ham, moistered with
cream md seasoned with mustard and
rcd pepper and chopped nut meats mols-
tened with nnnyonnolse dressing: thoro
should be three layers OF each, nlternat-
Ing mixtures Repeat until q sufficient
quantity IL prepared Fold In damp
cloth, prcHa under a weight ana keep In
u cool place unit. serving time, Cut In
sIoen for aegying.
Oysters Mashed ana Tred- rdPbell
twelve largo oysters in theiT liquor for
ne minute, then drain ana dry, Cook
one tablespoonful butter with ono apFis
of chopped parsley, ono teaspoonful OF
grated onion, three tablespoonfuls "
-four, one gill of stock or oyster liquor,
quarter Of a teaspOonful Vt salt a
dash uf red pepper and grated nutmeg,
one teacupful Of chopped cooked
chicken or veal ana niue curry
The sun. [volume] (New York [N.Y.]) 1833-1916, 1915-01-17

ANDERSON. Ind Jan lJ.--Charlos Davis,
farmer near Pendleton, is holding
purse containing q SO bank note and
30 cent piece. Both were found on tho
ground near the door to Daviss chicken
house. where thieves were frightened
away while trying to gain entrance To- the
chicken house.
None of Davis's chickens is missing -
he has announced that the purse and
money will he returned 10 the person idcl-
tiying them.
The sun. [volume] (New York [N.Y.]) 1833-1916, 1915-01-17

contained the green substance with
this farce. Sprinkle breadcrumbs over
all, and some grated Parmesan cheese
over this, dotting generously with fresh
butter. Place in tEa oven until thor
oughly cooked and brownie. which viii
take about ten minutes. Pour over a
sauce made from melted butter, in
which minced olives and parsley have
been put. Serve hot
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1915-08-14
M onthly Rates.

Classified Advertising g. run bv the month
will be taken az a rate If Il cents per word
per month. No classified ad to run 10y the
monthly RAE viii b. taken for less than $l.90
per month.
The publishers Of The Brownsville Herald
reserves the right go reject or revise any copy
deemed objectionable.
Classified ads taken mp - II noon for pub
location in the issue ~ the same day. After
that hour the publishers reserve the right ~
insert under head Of Too Late 10 Classify"
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1915-08-14
SAlIVATES
SLUGGISH LIVER
Acts Like Dynamite on a Sluggish Liver
and You Lose a Days Work.

There's ma reason why a person should
take >ickeuing. ~alIvatlng calomcl when 10
cents buys i large bottle NJ Dod~un'- Liver
Tonc-a perfect substitute Tor calomel.
II j. a pleasant. vegetable liquid which
viii start Your liver just a. surely a~
%calcmcI. but 1t doesn't make you sick ard
can not ~Iliyate.
Children and grown folk can take bod
sons Liver Tone. because It j. perfectly
harmless.
Calomel ~ Il dangerous drug. Ii j. mcr-
curry and attacks Your bones. Take a do 4
of nasty calomcI today and YOU will feel
weak, sick and nau~eated tomorrow. Don't
lose y days work. Take 4 spoonful az
Dod-on'~ Liver Tone instead and You Will
wake up feeling great. No more bilious
ness. constipation, ~lugei~hne-~. headache.
coated tongue or sour stomach. Your
druggist say If You don't find Dod-on'-
Liver Tone acts better than horrible Gallo
mel Your money l. waiting Tor you.-adv.
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1915-08-14
Industrial Survey
OF Texas Bel g
Made By State

Austin, Texas, Aug. l4.-Thc state dc-
partment oi labor I- making IN industrial
survey of Texas. IL i- collecting data tu
show such facts a- the cost Of liviur nf
.an average Texas family tie earnings nH
an average family. what proportion of
earnings ~ spent on food, on wearing ape
.parel, doctors bills and other EXPENSE
Labor Commissioners <. ~. Woodman
hopes To TX able to express an opinion
after receiving this data a~ To whether tAc
general scale ot wages j. too low, and al u
to state on what minimum income il Ety. pos
olhle for tie average family to i've prop
erly- The inspectors VI the department
have been ut work for several weeks in ttr
larger cities. They go iir-t tn the head NJ.
a family and gct the data first hand. and
then ~ investigate plants where thc men
~ these families are employed.
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1915-08-14

0 HOW SCMe MOTHERS BORE
o SPlnSTERS.


IN the September Woman'~ Home Com
uanion q spin.tcr, who calls herself con
tented. writes 4 little article in which,
among other things. she shows how some
Inother~ bore SpinsterS. Following j. one
II the little stories she tells:
"Mollie y one III my oldest friends, and
usually | like her: but when she comes to
see me and, after sitting in my favoritc
chair and drinking my excellent tea atd
eating my delicious little cake, both oi
which were made and served by my de
voted maid-why. then. MoIlie eyes me
sadly. and saws Lucy. dear, II Won were
only married. There's 3D. real hfc for z
woman but mo-o-therhood.' She sort ~
Heats the word, and it make me very, very
peevi7h.
For her house i ugly and uncomfert-
able, her husband D. a cross and impossible
sort Of man with III the small vices ~ L.d
table manners. untidy personal habits. and
the like. Mollie often tells me-whcn she
j. pitying herself. not mellow Tx leave
hi- clothes about for her u pick up. hrru-
holes with his cigar in all her table cover-.
and ~ on. Molie's children take after
their father. There are three 81 them. and
even their Youthtulnes~ isn't pleasant.
They are hard naturcd. selfish little thing F..
al Of them. "a be sorry 10 bring a child
into the world that gave DO moro promise
than Mollie's.
"Of course, q good Pin ~ 4 " MolHc'-
fault. She likes ~ talk y lot ahout
no-o-therhood. and She belongs to Il
mothers club. but ~ Tor being \ real
mother IL her children-why, She simply
isn't and can't bc. She doesn't know how
and j. too lazy 10 learn"
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1915-08-14

Apparatus for disabling in Y vacuum
such volatile metals a~ arsenic and .ut-
muuy from others without oxidation has
been Avcntcd bN 10 New York chemist.
Customs inspectors arr patriotic. TltN
-u where duty calls them.
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1915-08-14

Iu u"-i mru fia'trry means Just wha, Il
-. nlt tu mD-t women it means iu~t what
i~u't.
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1915-08-14

.FIREMAN-Desires position ii that capa-
city or a. steam engineer. Address L. H..
care Herald. 30
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1915-08-14
CiTR0LAX
CIT r. O l a X
n = = = =
c 7 r O / a K

Best thing for constipation, sour stom-
acn, lazy liver and sluggish bowels. Stops
y Sick headache almost ~ once. Gives a
most thorough and satisfactory flushing
uo PAIN. nO nausea. Keeps your system
cleau-cd. sweet and wholesome. Ask for
CirnIaN. Mar..ncz Drug Store, north cor
.ncr Market SgUarc.-adv.
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1915-08-14
Notice

All tax payers who have been cited Il
appear before the board ~ equalization of
the city OF Brownsville. and nave net APP
pearcd. are hereby notified that the sit
tingS of said board viii BE- closed for
hearings on the 18Th Of August.
CRISANTG NILLARREAL,
S'll'2t- CITY Secretary
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1915-08-14
RATES
FOR CLASSIFIED ADVERTISING IN
THE BROWNSVILLE HERALD

One Insertion. per word
More than one insertion. per word ......1-ac
The above rates apply to advertisements
running without change only.
Orders for Classified ADS 4. less than IL
words are counted as IL words.
Classified Ads run al iuteryals are charged
the one time rate.
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1915-08-14
POSITIONS WANTED.

tThe Herald viii publish. free ~ charge. for
a period II three days. until tie Leadl II ''Po-
sltions Wanted advertisement fer persons
ont ~ employment who are seeking employ
meEt. Such persons are 1T liberty ~ use the
classified Column II The Herald. All that
is necessary is that they send ID their writ
ten advertisements. Answers may be- directed
III care If The Herald III if desired. out nf town
requests viii please enclose postage for re-
plies If answers are directed III care Herald
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1915-08-14
SECOND HAND FURNITURE.

BOUGHT AND SOLD.-Dealer in marble.
granite, monuments. 10th and Levee. J.
f. Steele. ~
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1915-08-14
NOTICE OF ANNUAL MEETING.

N1floo ia hrro hvciyrn lhat to- Animal
meeting of the Stockholders. and the Annual
Meeting NJ tn" Board of Directors of San BE
nito 4 Rio GrInde Valley Railway Company.
have each been called ana Wit ~ held AZ thr
principal office of said company in the city ~
San Ieuitn. in Cameron County. Texas. on
Wednesday. the 18th day uf August. A. II.
1915. IL - o'clock Noon.
At each of said meetings such business will
Dee transacted as MAY properly cone before
said Annual Meeting D.. respectively.
Given under my hand. and attcsted by the
seal of said Company on this. the l4th day NJ
Juiv. A.. H.. 1919
:. A. ROBERTSON. President.
ATTEST:
a. III. WINSOR. Secretary.
T1G20t
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1915-08-14

NANTED-To rent good sized tent. ~ r.
sponsible party. Addre-~ q. III. d., care
Herald. II
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1915-08-14

FURNITURE packed for shipment or
storage at reasonable prices. Call phone
IS for j. ID. Galvan. 63
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1915-08-14
NOTICE.

NV French Restaurant in Matamoros
will again be opened to the public from
Sunday. June 8. and | will BE pleased to
serve my friends and former patrons.
Moderate prices.
-G4Itf. JUAN DORROUZET.
Tulsa daily world. [volume] (Tulsa, Indian Territory [Okla.]) 1905-1919, 1915-05-18

mad dance, which concludes
the Puskita.
The four days busk, as
performed at OdshiapOfa
Uittle Talasse), as wit
messed by Swan, whose ac-
count seems to have been
really made up by McGilliv-
ray (Gatschet, Creek Mgr.
Leg, 1884, adds some de-
tails concerning the dress of
the fire maker, the throwing
of maize and the black
drink into the fire, the prep
aration and use of the black
1rink, and the interesting
addition that any provisions
Tulsa daily world. [volume] (Tulsa, Indian Territory [Okla.]) 1905-1919, 1915-05-18

left over given to the fire maker Other travellers
and historians, Adair Bartram, and Mifor furnish
other items concerning the ceremony. Barram says
"When a town celebrates the busk, having previously
provided themselves with new clothes, pots, pans,
and other household utensils and furniture they collect
all their wornout clothes and other despcabe things
Tulsa daily world. [volume] (Tulsa, Indian Territory [Okla.]) 1905-1919, 1915-05-18

sweep and cleanse their houses squares, and the
whole town, of their filth, which with all the re
naming grain and other old provisions they east to-
fire. After having taken medicine, and tasted for
three days, all the fire in the town is eXtrngushcd
During this fast they abstain from the qualification of
Tulsa daily world. [volume] (Tulsa, Indian Territory [Okla.]) 1905-1919, 1915-05-18

every appetite and passion whatever general
ueSty is proclaimed all malefactors may return 10
their town, and they are absolyed from their crimes,
which are now forgotten and they are restored to
favor According to GetSchet it appears that the
busk is not solsttal celebration but a rejoicing
over the first fruits of the year
Harrisburg telegraph. [volume] (Harrisburg, Pa.) 1879-1948, 1915-02-26
Chamber of Commerce
Business Lectures Will
Probably Be Repeated

HarrisburS's first business Chautau-
qua, made possible by the Harrisburg
Chamber OF Commerce, was a big sue
cess. Frank Jewel Raymond gave his
third and final talk to $500 persons
at Technical high scnool auditorium
last night. Announcement was made
to-day by the Harrisburg Chamber of
Commerce that Mr.. Raymond would
return in the Fall for another series of
talks.
Making Sales" was Mr.. Raymond's
theme. 1t was elimination of prac-
tical talks by one who knows, on How
10 Make Business Good in a Store"
The order taker." the order maxi
er' and the order chaser" were dis
cussed in detail. Mr.. Raymond eX-
planned that the order taker" Is that
salesperson who simply wraps up the
parcel and hands it to the customer
VINO has ALREADY planned what she
wanted to buy before she entered the
store. The order maker" was defined
as he or she who by pleasing manner
or convincing way interests the luke
warm possibility and makes a real
customer. The order chaser was
mentioned as the salesperson who.
with little interest in the work. seeks
to discourage rather than encourage
trade.
AS part of the concluding chapter
of the series of talks the speaker an
swered the questions which had been
put in the question box. The answers
were regulated to the same number OF
words as the question. The box was
filled with queries.