Norwich bulletin., 1915-06-26
teaspoonfuI

little sugar and a teaspoonfui of sherry.
 Pineapple Ess-nos: Beat one egg slightly with silver fork. Add three ly expressed, 8 little sugar and as much water as is needed to i'll the glass. Strain and chill.
 Lemonade: Squeeze the juice from one lemon. Add two tablespoons of sugar and one cup of water. Strain and serve.
 Egg Lemonads;. Beat one egg with one tablespoon of sugar until very light; stir in three tablespoons of cold water and the juice of a small Iemon;. fill glass with pounded ice and drink through a standard glass tube
 Blackberry Cordial: Two quarts of blackberry juice, one pound of loaf sugar, one-half ounce of cinnamon, one-half ounce of alspice, one-half | ounce of cloves, one-half nutmeg; boil slowly for a short time. When cold, add a pint of French brandy. Then bottle 1t tightly. This is ex- cellent for diarrhea-
 Toasted Bread: Cut thin slices of bread into strips, toast carefully and | evenly without breaking, slightly butter, and serve immediately On a | hot plate.
 Cream Toast: Take one cup of cream, one saltspoon of salt, two l oAACSS VT OIy IOd5l- SGdlu cream. AOQ | the salt, and pour it over the toast, or make the same as milk toast, using | milk in the place of the cream. If l preferred. the slices of toast may be first dipped in hot, salted water.
 Egg Toast: Scald one cup of rich milk. add a lump of butter and a we'll | beaten egg; stir until 1t thickens then pour over slice of nice, crisp toast.
 Birds Nest Toast: Beat the white of egg until very stiff, then put ii on slice of buttered toast. Take a spoon and hollow out in centre, like a nest and drop in the unbeaten yollS sprinkle with salt, a little pepper and bit of butter. Place in a hot over until nice brown; serve at once.
 Mutton Soup: Cut up fine two pounds of lean mutton, without fat or skin. Add one tablespoon ot barley, ore quart of cold water and 6 teaspoon of salt; let it boil slowly fol two hours. If rice is used in place of barley it will not need to be pu in until an hour before the soup i. done.
 Oyster Broth: Cut into small piece. one pint of oyster, put them into {
 half pint of cold water and let then
 simmer gently for ten minutes over slow fire. Skim, strain and add sal and pepper.
 Meat Pie for the Invalid: Take , piece of steak, mutton or lamb, ant put through the meat cutter then pu
 on the stove with a little water ant
 simmer until tender. Season witt
 salt pepper and butter. When done
 place in a small baking dish ,an' , cover with mashed potatoes, wei
 seasoned and beaten. Bake a littl , while in a hot oven.
 : Beef Tea with Oatmeal: Mix on
 teaspoon of well cooked oatmeal witt 7 two tablespoons of boiling water. Ad
 one cup of strong beef tea and brini
 to the boiling point. Salt and peppe
 to taste and serve with toast O
 crackers. Rice may be used instea,
 of the oatmeal.
 I Raw Meat Diet; Screpe pulp iron 2 a good steak, season to taste sprea l on thin slices of bread. Scar breal r slightly and serve as a sandwich. 7 Have had occasion to use many o
 these quite recently and have man, s more l will be glad to pass on, if the. 2 will be of help to anyone. l With best wishes to The Corner. g HOPEFUL.