Bismarck daily tribune. [volume] (Bismarck, Dakota [N.D.]) 1881-1916, 1914-06-07

40 rosettes.
Chinese DumpIinss.
Season one can of tomatoes witt
salt, pepper and ginger; cover n le
get boiling hot; make a drop bate
of one cupful of -four, n teaspoon
full salt, %one.ourth cup o butter. on
egg, one.half cup of milk. Sift thu
dry ingredients together; add the egt
and the butter (melted), then tn
milk; beat to a smooth batter ant
add one cup of sausage meat, cooked
drop by %spoonfuls into the hot toma
to; cover and steam 20 minutes.
asparagus Shortcake.
Two and one-half cups flour, two
and one-half t%easpoonfuls baking pow
der, one-half teaspoonful salt, one
third cup crisco, one and one-fourtl
cup milk, can asparagus. Silt to
gether the flour, salt and baking pow
der; work in the shortening; mix to
a soft dough with the milk, and bake
in a layer cake pan 20 minutes; spill,
the cake and spread each half with
soft butter; cut the asparagus into
inch lengths; make a drawn butter
sauce by melting one.fourth cup but
ter, adding one-fourth cup flour, one
half teaspOonful salt and the aspara'
gus liquid; take from fire and beat in
another fourth cup of butter, then
add the asparagus; pour part over
one layer of cake; let the second in
place and pour over the remainder OF
the asparagus; garnish with two hard
boiled eggs, cut in quarters.
Macaroni and Round Steak.
Half package of macaroni, One-half
can of tomatoes, four tablespoonful
melted butter, two onions, salt and
pepper to taste, half cupful grated
cheese, one pound round steak, half
cup bread crumbs. Break macaroni
into one inch pieces and boil in rap.
idly boiling sailed water about 43
minutes; drain; put the steak and
onio through the food chopper; put
the macaroni into a. well-buttered
pudding dish; then put in the meat
and onions; add the seasoning, toma-
toes, cheese, bread crumbs and re-
mainder of melted butter; bake in a
moderate over n hour.
My Favorite Salad Dressing
One cupful of boiling water, one
fourth cup vinegar and lemon juice
mixed. When this comes to a boil
stir in two tablespoonful of flour,
rubbed to a paste, with two table
spoonfuls of olive oil; stir and cook
for five minutes until the flour is well
cooked; remove rom range, and pour
over the well1beaten yolks of two
eggs; mix thoroughly, then set aside
to cool. When cool add n cupful
of olive oil. adding about one,quarter
of a cupful at a time. beating with
an egg chatter to blend thoroughly.
Mix in a saucer one.half teaspoon of
salt, a few grains of Cayenne and, if
liked, one-half teaspoonful of mustard.
Rub to a paste with a little of the
dressing, then mix all together.
Dr. = Banana Salad.
One slice of pineapple, half of a
ripe banana and three Maraschino
cherries as required for each service.
Cut the pineapple; arrange around
the edge of a small plate; arrange
the bananas within the circle, and
decorate with the cherries cut in
quarters. Serve with lemon juice and
pineapple syrup in equal parts.
Apricot Delights.
Two cups of flour, two teaspoonfuls
baking powder, two tablespoonfuls su.
gar; one-half cup crisco, one.half tea.
spoonful salt, n egg, one teaspoon.
full lemon extract, milk, canned april
cots and cream Sift flour, baking
powder, salt and sugar together, then
rub in the crisco lightly with the fin.
ger tips; add lemon extract, the egg
and enough milk to make a soft
doug; drop the mixture into creased
gem pans; place One-half an apricot
In each one, filling the cavities with
bake in a hot over 25 minutes.
Serve with sweetened whipped cream
Corn Pudding.
Mix two ta5lespo0nfuls of corn
starch with one-half cup milk; pour
this into n pint of milk, and stir
over hot water till thick; add one
tablespoonful of butter, one can Of
corn, salt and pepper to taste, and
the beaten yolks of three eggs; place
in a we'll buttered baking pan and
till firm in the center; whip the
of the eggs, sprinkled with
salt, and spread roughly over the top;
sprinkle with chopped red pepper; set
in a cool oven till the meringue is set.
H-.,-E Pears Unique.
Drain the syrup from a can of pears
and add to 1t one-half a cup of sugar,
the juice of one lemon; boil till thick;
place the pears on a serving dish,
over them the syrup, sprinkle
with chopped nuts and pile whipped
cream on top.
THAT TERRIBLE sAckACHE.