Norwich bulletin., 1914-08-29

beaten eggs. one teaspoon each salt soda, cinnamon. nutmeg. one-half tea, spoon cloves: flour to make as Stfm a. can be stirred Drop by teaspoons or well buttered pan. leaving plenty O room for them to spread.
 Cream Biscuit-One quart of foui with one teaspoon each of salt sods and baking powder sifted through: add two large tablespoons thick sour cream to milk used in wetting; mix, handle lightly. and bake in hot oven.
 Graham Gems-One large tablespoon of thick sour cream, one of sugar, ons cup sweet milk one cup sour milk. one one egg. one teaspoon each salt and so- da- Have gem pans very hot.
 Sour Cream Pie-One cup souI cream. two-thirds cup sweet milk one cup sugar, one-haf cup chopped raIs- ins. one and one-half tablespoons vine- gar. one tablespoon four, one-half tea spoon cinnamon, yolks of two eggs pinch salt; bake in one crust: use whites for meringue with four table spoon granulated brown sugar.
 DeviIed Eags-Boil six eggs hard, cut In halves lengthwise, remove yolks and mash with fork. adding enough thick sour cream to moisten: add mixed mustard, salt and pepper and put back into whites.
 Cream Horseradish Sauce-Beat one half cup of thick sour cream. add a little salt and sugar and beat in one half cup of grated hOrseradish. Serve with cold ham
 Raisin BreadESsald one cup corn meal with sufficient hot water to mois- ten 1t well; when cool, add one cup sour cream, one teaspoon salt and half a cup of molasses; sift one teaspoon of soda with two cups graham flour and stir in one cup of raisins Steam in a well creased covered mould two aue one-half hours.
 Chocolate Gingerbread-AIix half a cup sour cream with one cup of mo- iasses. one teaspoon powdered ginger, nan teaspoon mace, one teaspoon cinnamon, pinch of salt and one tea spoon baking powder sifted in two cups flour; add four tablespoons of grated chocolate or cocoa and one-flaIf cup of raisins Put mixture in d creased fioured cake tin and bake in d steady oven for 45 minutes.
 Sour Milk Johnny Cake-AIix two tablespoons butter into one cup of corn meal. one cup flour, add one-half cup sugar, teaspoon salt, half a teaspoon baking soda, two well beaten eggs and one cup sour cream. Turn into well greased pan and bake in a hot oven.
 Sour Cream Salad Dressina-Beat three eggs till light add two tea spoons dry mustard, two teaspoons salt. dash of pepper and two table spoons sugar. Two tablespoons melted butter and one cupful sour cream or good sour milk Pour all into a double boiler and stir and cook till creamy, then add half a cupful of sour vinegar and beat we'll. If the mixture begins to curdle. add pinch of soda; remove from fire and beat thoroughly.
 Sour Cream -Pancakes-Sift together two cups of flour, one teaspoon soda. pinch salt. one teaspoon sugar, add gradually two cupfuls sour cream. beating until bubbly. Stir in one well beaten egg and bake on a very hot greased griddle.
 Spoon Bread-Scald a cup of corn meal with three-quarters of a pint of boiling water. add two well beaten eggs. one-hak teaspoon salt, half a teaspoon baking soda. dissolved in one cup and half sour cream and one tablespoon melted butter. Turn into a deep buttc-ed baking dish and bake in a moderate oven Serve with spoon,
 Good luck to you all.
 RUNNER