The sun., 1914-09-13
SEPTEMBER DISHES.
7NIERE are Just a few dishes that
are special In this month that
l. cannot be had in perfection at

are special In this month that
l. cannot be had in perfection at
any other time, and those who
know them are always on the lookout
TO have them served just as long as
hey are to be had in garden or mar
ket. These few recipes may serve as
reminder II their memory has played
hem false as to dates, so they can
get busy and get the good things be-
fore 1t Is too late.
Green Tomatoes-Wash and slice
green tomatoes in thick slices and let
-tand in salt water all day. dry off
md dip in beaten egg and roll In cracker
lust, sprinkle with salt and pepper and
Try in hot fat. drain and serve with any
sort OF broiled meat or boiled fish.
Cucumber au Grat!n-Take two big
rucumhers, pare, cut in thick slices and
remove all seeds boil gently ten min
utes. then brow of the water. put into
buttered baking dish with a few bread
trumbs, butter, pepper and salt and a
dash OF sugar and cover with n good
cream sauce 10 nj the dish, sprinkle
, 'hickly with grated cheese and bake
4 delicate brown. Serve with the meat
course.
i'hh'h lpHliNDtS-- dhC UlE SrnOOtn
tona toes. hollow out the stem end and
1ll with a savory filling Of crumbs,
minced onion and celery. butter pepper
and salt. dash OF sugar and sprinkle
with grated cheese. While they are
baking haste with few spoonfuls OF
white wine and do not bake so done
hat they all go fiat
Roas, Corn-Boll az much sweet corn
a Is nnaIal tnu 49,
time put it on the toaster over hot
Goals and let 1t roast Butter. pepper
and salt it and send TO table hot in a
napkin. Serve It az a course by itself
- II may be- fully enjoyed.
Carrots-Take two lunches of me.
1um sized fresh carrots pare and slice
hem ir rather thin slices and hoil In
fair water until they are tender Make
an English brown sauce. one sliced
spanish onion fried "A delicate brown
N hutter. then add half a pound of top
round steak diced. one carrot diced
one bay leaf, salt pepper. half Gun
sugar, two cloves. twelve raislns. and
" 'ter enough 10 MI the saucepan; le,
simmer one hour then strain, thicken
r II needs To he with a little flour and
nntter creamed together and add the
arrots.
Mint Jelly Wash a handful OF fresh
, mint leaves and boil in a pint OF clear
water cupful OF vinegar and a cupful
or granulated sugar until the flavor Is
extracted, add saltspoon OF salt and
dash or cayenne and one-fourth pack
age OF gelatine that has been soaked in
cold water, pour Into small moulds 70
harden and chin, then serve with lamb
instead OF mint sauce,
FenuChi--This fennel salad the Ital-
lans eat as we do celery and the ton
they boil with meat. But It's season is
short and 1t makes an excellent salad
cut fine with diced pineapple: dress with
heavy mayonnaise and s. rye on white
, ,ettuce leaves Just b fore adding the
mayOnnaise add a tablespoon heaping
OF whipped cree am and a tablespoon of
good sherry. Serve Cheese straws with
the salad
Grated Apple Fritters-Make a good
batter and add to II a tablespoon of
sugar, three grated fall plppin apples.
Juice aGd al. anG wine glass Of sherry
fry in del fat drain and serve In a
napllu sprinkl'd with powdered sugar.
GaruIshcd wi'h slices OF lemon,
Peach Cohb,r-- Line deep pan or
pic plate with good crust, fll with
halved or quartered peaches, sprinkle
with plenty OF sugar and add enough
water to make a rich syrup. Bake until
the crust is brown and serve with