davidaulloa/AmericanStories huggingface dataset:
The Nome daily nugget., 1914-06-06

Mrs. Smith who 1t Is stated. by her doctor. will not be able to attend be- fore that time.
 Mrs. smith is detained under close suard and N is believed here that she ,s the murder of samuels and If not closely guarded would kill herself.
 Much evidence has been found which leads the police to think that Mrs Smith becoming insanely jealous when
The Nome daily nugget., 1914-06-06
areeial Nsumnee oosvieM

areeiaI Nugget Service.
 SEATTLE. June GA coroners Jury was iEnpaneied today to investigate the cause of the death of N. D. Sam ue,a The jury viewed the body thls morning and made such organizations a. were thought necessary at this time and will hold an inquest next Tuesday. The holding Of the inquest was post nonad on account of the condition or
The Nome daily nugget., 1914-06-06
AT ThG NEW EAGLE.

Osd ls,ds ttw1tse Rye and tHs Pc sse.ss Athss<eN eevebeW wsisksya. Distilled spring tses tses eevsht sn bend snd reduced Co @ pse cent sy U. 6. government. by ths bssess saiieW.
The Nome daily nugget., 1914-06-06

A. ". Hanson has purchased the Moss Creek dredge and will dismantic 1t and remove the machinery and place it in the old Middough scow at Hast ing creek. Work of dismanteling com menced today. W. J. Rowe will move tho machinery to Hastings next week.
The Nome daily nugget., 1914-06-06
MAYOR GILL BREAKS ARM

Special Nugget Service.
 SEATTLE, June s.-Mayor oii' fne' with 6 serious accident by which ne sustained a broken arm. The mayor was hurridly walking down the street when he slipped and fell the whole rorce of the fall coming upon his right arm which was broken just above the elbow.
The Nome daily nugget., 1914-06-06
FEDERATED CHURCH

Sunday services: Bible class. il Lm. Evening worship services, 3 o'clock. Sermon by the pastor on High Att tudes.'
 The chorus choir under the direction of !. Fl. Scott will sing an anthem, .Praise Ye the Father" by 0oudnod. Rees. Mrs. l'otcct will sing "Eltxa- bcth's Prayer by Tunnhauser. Strangers and those without Q church home are most cordially invited to these services.
The Nome daily nugget., 1914-06-06

Miss Euphemia Allan who is a stud ent at the University of California will spend her vacation with her aunt near Crescent City. California. and probab- ly pay a visit to another aunt in Texas during the summer. Euphemia made a good record this year in the univer- sity.
The Nome daily nugget., 1914-06-06
CYCL ONE STRIKES TOWN
 KILLS 2 INJURIES 3

70 many lives lost as there would have been had not the people been warned Two people were killed outright and three seriously injured.
 The western portion of the town which was directly in the path Of the cyclone was completely destroyed and not a building left standing.
The Nome daily nugget., 1914-06-06

thrown out from the excavation Delns
 made for the buikhsad bsek os 'ne po.ra os Trade. The pannings showed va,pes as high as 25c and soc. Tnere is no doubt but there VIII Oe x s''A. stampede started among the oeacn miners who may be expected to DO o,,. ,r force with their long tom beach washers.
The Nome daily nugget., 1914-06-06

spscial Nuesst ssrviss.
 sANBORN, Iowa, June GA cyclone struck the town of sanborn and dss- troyed all the buildings in its path which was about half of the town.
 Many of the people having notice or the approaching cyclone sought shell te, and there was, for that reason. not
The Nome daily nugget., 1914-06-06

John Began leaves today for the East Fork on Solomon river where he goes to plant a garden which will sup- ply Mrs. Ginnivan's road house with vegetables this summer.
The Nome daily nugget., 1914-06-06
oR. CHARLES A. ooeAT,
 NOBEL PRIZE WINNER

Special Nugget Service.
 BERNIE, June 6.-Dr. Charles Albert Gobat, seventy-one years or age who divided the Nobel Peace Prize in 1909. died of apoplexy while presiding
The Nome daily nugget., 1914-06-06

An students who have accounts with the Aurora a.'e requested to settleFuf ot once as the manager must close ms lccOunts at once.
The Nome daily nugget., 1914-06-06

Reports coming in from Center creek say that the cieanups are proving very satisfactory and that considerable gold will be brought in from that section.
The Nome daily nugget., 1914-06-06
.jIlRY VIEWS SAmuELS BODY
 BLANCn SMITH STILL HELD

oe samuels which even in the case or .v,cide 1t is claimed she knows more than she Is willing 10 tell
 The body of samueis was crem'lted this afternoon.
The Nome daily nugget., 1914-06-06

Alfred c. Bailey who was confined for insanity was discharged today oI examination.
The Nome daily nugget., 1914-06-06

Considerable exci- -ement was created this afternoon when someone banned some of the sand which was being
The Nome daily nugget., 1914-06-06

This is a good time to start right Subscribe for the NUGGET and know what is going on.
The Nome daily nugget., 1914-06-06

AT THE NEW EAGLE. hsmr,eh Bros.' "Apolle Beer Q" Assuahx. alec "eeaect" by the bottle o' case~
The Nome daily nugget., 1914-06-06

For the benefit Of patrons. toilet ." rear of Eagle ssioon will De sps" Q" Sundays.
The Nome daily nugget., 1914-06-06

New laid sess at ProsssTs Har"ss' shop. sfOo . dexsn. Phone Slack D.
The Nome daily nugget., 1914-06-06

Sam Cunningham who has been con fined to his room for several days again on the streets.
The Nome daily nugget., 1914-06-06
LOCAL NEWS ITEMS

Hansen expects to have the dredse working within 6 few weeks.
The Nome daily nugget., 1914-06-06

Metson, Mebbes and Hanson are moving their outfit. boiler. hoists. etc., to a new shaft on Center creek where they will work this summer.
The Nome daily nugget., 1914-06-06
foo TONS oF FLOUR.

6rssd only se. Nsrth Pole Bakery end Anvil Bakery
The Nome daily nugget., 1914-06-06

Court adjourned today till next '9at urday at 10 a. m.
The Nome daily nugget., 1914-06-06

Read today's news today--NugseL
The Nome daily nugget., 1914-06-06

Read today's news t"day-Nugge:
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-08-27
ABILITY TO MAKE GOOD
WHITE SAUCE is TEST
OF GOOD COOK

THERE are many culinary experts
who say that the ability to make a
good white sauce is the test of
good cook. No one can deny that the
success of many a dish is made or
marred by a good foundation sauce. 1t
is simple matter to make any sort of
creamed vegetables. many special sauces
and many other tempting and wholesome
dishes if you have mastered the science
Of making the foundation.
Drawn butter is the name generally APP
piled to the white sauce which contains
water instead of milk, and it can be
used anywhere that the milk white sauce
is called for. To make a good drawn but
ter sauce take a quarter of a cupful of
flour and a quarter of cupful of butter,
together with a dash of black pepper and
one-half teaspoonful of salt and rub to-
gether. Stir in two cups of cold water.
then cook stirring constantly until it
boils. Then let it cook in double boiler
for five minutes. Another rule for drawn
butter calls for one tablespoonful Of but
ter. one tablespoonful of flour and one
half pint of boiling water added slowly.
Whichever rule is followed little butter
should be added after the sauce has been
taken from the fire and it is to be served
as a dressing for vegetables, as for as
paragus or parsnips, a little lemon juice
should be added.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-08-27
Bechemal Sauce.

Bechemal sauce is the name generally
applied to a white sauce containing milk
and it is the starting point in the educa-
ton Of French cook. In fact there are
many epicures who say that no one but
a French cook can make good bechemal
sauce. The secret of the differences-so
says a French cooks that the Ameri-
cans don't cook the sauce long enough
after it has been mixed and brought to
the boiling point. The more deliberate
French cook keeps 1t cooking for fifteen
minutes before he is satisfied, thus re-
moving every suggestion of rawneSS from
the flour.
To make bechemal sauce, according to
this French cooks rule. put lump of
butter the size of an egg in a saucepan
with two tablespoonfuls of flour and mix
together over a low fire Now add one
half pint of milk and turn with spoon
constantly over a low fire for fifteen min
utes. Add salt and pepper and piece
of butter the size of an egg. Mix thor
oughly and serve.
milk in the foregoing rule makes an in
teresting variation of bechemal sauce that
is very good when served with split cold
boiled eggs, or in creamed vegetables OF
any sort
To make hollandaise sauce you will
need a well made drawn butter sauce
| made from two tablespoonfuls of butter
and one of flour and one-half pint OF
| boiling water. In the meantime put one
| bayleaf into two tablespoonfuls of tar
ragon vinegar and bring to boiling point
| When cool add to the drawn butter sauce
| Take from the fire and stir in the yolks
of two eggs. Heat moment and then
| add one-half teaspoonful of salt and one
| half saltspoonful of pepper. Strain in
| the sauceboat. Lemon juice may be used
| instead Of the tarragon vinegar. This
sauce is the proper dressing for asparagus
| and French artichokes.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-08-27
BY ANNE RITTENHoUSE.

Special Correspondence of The Star.
ON THE COAST OF NORMANDY.
August 12.-"Theres something new.
said New York woman bearing a
prominent name. She was sitting on the
veranda cafe of a coast casino. and
nodded toward a gorgeously colored
Chinese coolie hat worn by the con-
tralto of the Century Opera Company in
New York.
This unique bit of head covering had
been made by Paul Poiret and exactly
suited the style of the wearer. whose
remarkable and artistic costumes worn
when she sang the role of Carmen last
winter in New York were the cause Of
so much enthusiastic talk. These had
been designed by Zuloaga, the Spanish
painter, and others which she wore in
various roles were designed by her
brother. a sculptor in Paris
AS she is accustomed to wearing I'M
usual and brilliant clothes. she carried
off this special hat of Poirets with
grace.
The shape was the kind worn by the
coolies in China, diminished somewhat
in size 1t was rounded at the top and
sloped evenly down like matched roof.
shading the eyes. There was no trim
ming. \ bride of satin ribbon passed
over the top and beneath the chin with
out even a bow.
The colors were typically Poiretesque-
a word which is used as much as pic
turesaue now. They were vivid green
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-08-27
IN PLACE OF MEAT.

LENTIL SOUP-Wash half a pint Of
lentils and soak them overnight. Drain
off the water and put them in the soup
pot. adding a quart of stock and pint
of water, one bay leaf. a sprig of thyme.
half teaspoonful Of salt and a salt
spoonful of pepper. Cook gently for about
two hours, by which time the lentils
should be tender Press the mixture
through soup sieve and return to the
kettle. Have ready tablespoonful of
butter rubbed smooth in tablespoonful
of flour and a small onion grated finely.
Add these to the stock. bring to a boil.
stirring all the while. and serve with
croutons. If there is no stock on hand
plain water may be used, but it gives
less satisfying results.
Split pea soup may be made by the
same recipe, substituting half a pint of
split peas for the lentiIs
A nourishng vegetable course. which
will also take the place Of meat-an i'm
portant item in this day of soaring prices
for flesh foods-is this preparation of
split peas:
Half pint of dried peas soaked over
night are drained and covered with a
quart of cold water. to which is added
a tiny pinch of baking soda. Cook gen.
thy three or four hours. Then drain and
add to the peas six small onions grated
or chopped very fine. teaspoonful Of salt
and half as much pepper. Add two cup
fuls of boiling water and simmer half an
hour longer under a tight cover. then add
to this mixture half cupful of well
washed rice. cover tightly and cook half
an hour longer. Have ready two table,
spoonfuls of butter and two or flour,
two cupfuls of strained tomatoes and a
dash of salt. Cook this as sauce. Dish
the peas and rice in the center Of large
deep platter and pour the tomato sauce
around them, serve in a vegetable
dish and pass the sauce separately.
Black bean soup is served regularly at
the German restaurants in this country
and is immensely popular with business
men who eat lunch down town. A rcli-
able recipe is this:
Wash two cups of black beans and
soak overnight in cold water. Next
morning drain and drop them into boil
ing water, enough to cover them. Sim
mer gently about two hours, or until
the beans are soft: add one quart of good
stock, teaspoonful of salt and salt
spoonful of pepper: press through a soup
sieve and return to a clean kettle to boil
up once. Have ready in hot tureen
two hard-boiled eggs cut in slices and
a small lemon, also sliced. Pour the
boiling soup over them and serve at
once
Copyright 1914,
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-08-27
Cleaning and Reshaping
the Panama Hat

First remove all dust and loose dirt
from the hat with an old vegetable brush
and then place it on the back of a wash
board or some other fiat surface from
which the damp straw will not absorb
color. Beginning at the top Of the hat,
scrub 1t, a small portion at a time. with
| cold water into which peroxide of hydro
gen has been diluted. II necessary use
naphtha soap Of reliable make Rub as
nearly dry as you can with a fresh
! towel each portion as it is scrubbed.
Then put to dry in a dark room or in
the shade where the sun cannot reach it.
1t Is not so difficult to reblock a Pana-
ma. 1t must be done while the hat is
quite damp and be shaped over one of
| those agate or china pudding pans or
dishes. Mold the damp crown over the
dish or pan. Be sure that it has no
handle. A brim that is too broad can be
made narrower by folding some of it
back while it is still damp. With a little
care you can press the rim thus folded
back with moderately hot iron. so that
1t will not be necessary to fold or gather
straw, SO the irons heat should be
thoroughly tested To correct a dropping
brim. run single thread. knotted.
through the brim and fasten it taut, in
the position you wish the brim to re-
tain to the crown of the hat. either by
looping it round or sewing it through.
When the hat is dry cut this thread
away.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-08-27
EGGLESS COOKIES.

These are fine. and they will keep for
weeks in closed jar The following
recipe will make five dozen:
Take one large cup of butter and lard.
mixed; one cup of sugar. one cup Of
molasses, one-half cup of water. one
tablespoonful of ginger. one Of CHINA
mon. one teaspoonful of cloves. one tea
spoonful of soda and flour for stiff dough.
Pour over the soda little boiling water
before using it. Mix the ingredients
thoroughly. for if the dough is not prop
erly mixed the cookies lose in flavor. and
they will not be shiny and spicy when
done These cookies should be rolled
thinner than sugar cookies
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-08-27
To Eat and to Photograph.

Did you ever look hungrily at the pho
tographs of cake and bread, blancmange
and ice cream molds in cook book? Did
YOU ever try. If you are a woman to
make something from the recipes given
that would look like the photograph?
| Food must sometimes be like that in
the picture, you reasoned for there were
actual photographs to prove 1t.
| Here is the story of a photographer,
which may go far toward explaining
your inability to produce or procure food
like those wonderful photographs.
well known photographer one day
| received a request from a well known
writer OF recipes to take some photo
graphs for a recipe book she was writ
| ing. She arrayed before him on the APP
pointed day tempting lot of desserts.
croquettes and other dainties. There was
a gelatin dessert that stood up in the
form of wonderful mold. There was a
ed cake, with the frosting arranged in in
tricate designs, and there were other deli
| cacies of perfect form.
| When the photographs were finished the
photograp her remarked that the food
| looked tempting.
| You can have it if you want it," said
the famous cook. 1T is not fit to eat, I
warn you. You see, to make It good to
| photograph l must make II almost I'M
edible. The desserts have two or three
times the usual amount of gelatin. The
] croquette is twice as stiff as it ought
to be. The frosting on the cake is rock
| like in consistency. If l did not use an
unusual amount of stifening agents in
all these things they would not make
good subjects for your camera. They
must be stiff and trim If they are to look
well in the photograph-but they won't
| taste right.
The photographer was hardly convinced
by her explanation and he began to sam
pie the food. Her explanation was right.
The food was not fit to eat. The gelatin
dessert was like rubber. it was so hard
and stiff. And all the other things were
jus. as unappetizing when the photogra-
pher sampled them as they were tempting
| to look at
| So perhaps that is why you cannot
make food to look like that photographed
| II 1t looked like that 1t would be unfit
to eat. The recipes don't call for enough
gelatin to make photographable food
They aim at giving directions for edible
food-food that looks well. to be sure, but
not food stiff enough to be photographed
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-08-27

Fine fiouncins of either lace or embroid-
cry may be developed into this charm
ing frock. In the original this was of
lace made on a foundation of net and
hung over silk slip Two lengths of the
f1ouncing are used for the simple bodice
with a little inset of embroidered net at
the front and a garland of pink silk roses
outlining the decollete. Bands and bows
of pink ribbon held by little paste buckles
serve in lieu of a sleeve and trim either
side of the center panel on the skirt
front. This panel is of finely pleated
net with three broad bands of pink satin
ribbon showing through it. The triple
founce is hung below hip yoke of gath
cred tulle.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-08-27

Partisan dressmakers lend a pleasing
brilliancy to the scene.
A woman in black lace has attract
ed considerable attention: The gown
is an exceptionally graceful one, and
is shown in the accompanying sketch.
The lace is chantilly, and made over
white chiffon in the corsage and white
charmeuse in the skirt. but just below
of the foundation skirt is completed in
black charmeuse.
The same is used for the bayadere
sash and for the rosettes that SO pref
THY trim the scalloped edges of the
lace tunic. Jet beads are strung under
one hip, as illustrated, and caught up
in front under a satin rose. Beads are
also used to trim the sleeves at the
point where the lace joins the chiffon.
Black lace is promised much favor
as an evening gown material. espe
cially combined with white. and given
brilliant touches Of cut steel or Jet.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-08-27
FOREIGN FASHIONS
Fc9 AMERICANS
By LILLIAN E. YOUNG.

Tonight we are allowed a little gay
ETY.. The passengers have all been I'M
der a rather trying strain. and, with
more than half the distance covered
toward home. and an apparently clear
way ahead, the captain has consented
to a dance in the ballroom, an ordinary
enough occurrence on shipboard in
times Of peaceful crossings. but under
present circumstances festivities OF
this kind are hailed with delight and
welcomed as a means of forgetting our
troubles.
The ladies have seized the oppor-
tunity to display some Paris gowns.
and so. though we are not allowed an
overabundance of light, the bright and
pretty CONNECTIONS OF many leading
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-08-27
The Summer Blanket.

There are few cool nights in summer
when blanket is necessary. In order
to protect the summer blanket from soil
and give it the dignity of down COM
forter. cover it with inexpensive flower
ed lawn. The cover could be made very
attractive by a border of plain colored
lawn, harmonizing with the Powered
lawn and the color scheme of the room.
A row of coarse cat-stitching at the top
and bottom of the blanket will faster
these covers to it.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-08-27
FASHIONS AND FADS.

velvets in moire effects will be new.
Cape effects appear in tailored suits.
There is revival Of the simple blouse.
Satin sailor hats have appeared in
Paris.
Military styles are most pronounced.
Crepe hats are the latest idea in mil
linery.
Many travelling coats show the belt
idea.
Stockings should match the color of
the gown.
Hats and blouses will be trimmed with
fur bands.
Beads used around crown is a new
idea in millinery.
The combination Of satins and velvets
will be popular.
Velvet coats are worn with ruffied
taffeta skirts.
The severe tailored effects predominant
in neckwear.
Silk jackets and short loose coats are
much in evidence.
F'rocks of net. arranged in pleats or
ruffies, are popular.
Skirts of net covered with jet beads
are shown in Paris.
In tailored costumes there is tendency
to the long coat.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-08-27

There are many different versions OF
the new long basque. Many of them
have the low waist line that comes about
on the hips. the semi-ftting cut and the
small. plain sleeve. There are some that
have a little fullness in front, that is
DRAWN over the figure in crosswise wrin-
kles SO that 1t fits without any seams or
darts
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-08-27
Worn by Children.


the hat on the head without the use
Of hat pins.
Worn by Children.
AS country hats for children. these
coolie shapes in gay designs would surely
go we'll Filled in with the flowing hair
of youngster. they would be especially
effective. To bind them more closely to
the head a broad band of colored ribbon
might be used instead of the narrow
black one.
BY the way. children here are wearing
roguish hats of yellow on pink or red
felt. mixed with white. the sections cut
like slices of pie and put together after
the manner of a jockeys cap
There is visor of the colored material
stitched and cross-sttched to give it
body Neither tub. hot iron nor starch
hurts these hats. They are primarily in
tended to pass through the ministrations
of all three and come off the better for
the encounter.
Poiret must also be credited with start
ing the fashion for them. His well known
Paquerette wore one last summer. made
of wedges of bright colored satin against
white ones.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-08-27

Long sleeves are distinct feature Of
the new blouses. They are fashioned
after the mousquetaire pattern
New fur wraps will follow the lines of
the cape to a great extent.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-08-27

Some Of the new. chemisettes are so
severe in line that they closely resemble
the bosom Of the fulI-dress shirt
Tartan plaids will be among the lead
ing materials this fall.