La Junta tribune., 1914-02-14

Omagh. County Tyrone. Ireland
What the city woman needs IN butter
that 10 standardized and always OF .
vaiform exceilence-butfer which
cones a. fresh and comes ~ straight
- may be from the coz on the farm
To the table In the city dining room
with the husband singing In her ears
the cong Of high cost OF liSinG-snd
what husband 10 not driven to such
sones In these days OF high prices
she feels that she must &c, butter that
can be bought at something less than
the fancy prices charged In the exciu-
sive delicatessen shops to which she
10 driven In her efforts to insure her
family . good grade of butter Ask
her and she will tell you that II coop
GRAFTON will enable her to get good but.
ter At . price made som~~ hat less by
the elimination OF elcessiye distribu.
iion charges then she Is heartily for
cooperation.
The city man OF course. wants .
good butter to eat The farmer wants
TO make money from his dairy. They
have been telling Us In America that
each What he wants. that cooperation
has repeatedly accomplished these re-
sslts where Il has been tried in Ire
lasA. 10 Holland. In Denmark and In
Germany. II co operation will do this.
Il 10 veil to look into II for good but.
Ter 10 In mportant-snd financial profits
are worth while. SO some Of Us are
ever here In ireland to see II CO opera
stoa really 10 benent both to the city
eater and TO the rural producer.
Tie cooperative creamery here 10
turning out good butter-none better
anywhere. We think ~e have found
vhy Irish butter IL good. Why II brings
Tho butter 10 good because coop~ra'
tive cresmeries use GOOD methods OF
butter making. becaus. their patrons
get good milk from good cows. take
good car. OF II. aud deliver II In good
condition to the creamery. and lastly
because ~hen once made II is hurried
OF TO consumer befor. II can get
stale. They get good price for II be-
cause 4, Is good butter.
On sh. other hand. the city gets II a,
Q reasonable price because coopera
tive mark.tin. In Ireland In direct
marketing. because the butter comes
quickly and directly from the cream.
cry to the city home With little added
eIpens. for much handling by many
middlemen.
Why Farm eustsr 10 Sometimes BAD
The writer remembers summer but.
ter made from cream skinned from
Uneool~d milk and kept on the warm
pantry shelf during tn. long no, days
until churning time. 1t ~As hardly but.
ter-it ~aa In fact commercially
ranked grease" II brought six cents
pr pound. and a. butter Was worth
jseA
Failure TO make good butter vas 10.
ovttable. Nor we're the tir-d farmers
vtves TO be criticised for the poor re-
oslts obtained. They had no facilities
6ss keeping the milk saA eream cisaa
- cool. no facilities for making but.
~. - fAeilitiss for hsspias IT,
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