The citizen-Republican. (Scotland, Bon Homme County, S.D.) 1???-19??, 1914-12-17
MANITOBA'S AGRICULTURAL
INDUSTRY
REMARKABLE DEVELOPMENT IN
THAT PROVINCE DURING TIE
PAST FEW YEARS.

ms pdSl year mas SHOWN that the
Province of Manitoba. the Premier
Province Of Western Canada, stands
out prominently in point Of wealth in
her agricultural productions. Mani
toba had an excellent yield of wheat
in 1914, the oat crop was not SO GOOD,
and with the high price received, every
farmer was placed in a good financial
position.
For some years, as is probably the
case IN all new countries, Manitoba
went largely into the growing of
grain, n while this paid well for a
time, 1t was found that having to pur-
chase his meat, his milk and a num-
Der of other daily requisites, the farm
did not pay as it should. Now. there
is another side to it. Fodder CROPS
are grown, cattle are being raised.
cheese factories and creameries are
established, and the result is that the
financial position of the farmers Of
Manitoba is as strong as that of those
in any other portion of the continent.
Scarcely a farmer today but has real
lied that the growing of grains alone
has a ~precarious side, and that posi-
tive security a only be assured by
diversified farming, and securing the
latest modern and most economic
methods, Therefore timothy, clover,
alfalfa, rye grass and fodder corn are
universally grown. Most wonderful
success meets the efforts of the farm
ers IN the cultivation of these grasses.
and the yields compare favorablv
with those of many older countries,
while in many cases they exceed them.
1t is worth while recording the acre
G Of these crops this season as com.
pared with last, because the figures re-
fleet the remarkable progress that is
being made in dairying and in the
beef and pork industry. In 1918 bronze
grass was sown on 24,912 acres, rye
grass on 21,917 acres, timothy on
11S,712 acres, clover on 5,32S acres. al
falfa on 400 acres and fodder 0 on
20,223 acres. In 1914 the respective
acreage under those crops were 25,444
acres, 27,100 acres, 165, 800 acres. 1919
acres and 10,25O acres and 3O,43O acres.
Alfalfa particularly is coming into it's
own, the acreage having beer more
than doubled last year.
1t Is simply the natural process OF
evolution from the purely grain farm
Ing which Manitoba knew as the only
method twenty years ago to the more
diversified forms of agriculture that
is responsible for the development
along these other lines in this Prov
ince. Alberta is coming to it at an
earlier stage than did Manitoba. Sas-
katchewan, too, is following rapidly
In the same direction.
Then, as her fodder crop and root
crop acreage indicate, there have been
Increases in the holdings of all kinds
of live stock during the past twelve
months, according to the correspond
ent for the Toronto Globe. Beef cattle
number $4,000 head this year, as
against $4,000 last year; mich COWS
are 160.474 head, as against 157, 1858
head; pigs number $4,000, as against
24S, 000; sheep number $4,000, as
against $4,000; and there are 325,00
horses as compared with 100000 al
this time last yea These are the
latest Provincial figures, and they
show that despite the great eflux Of
i've SLOCh 10 Lu6 OulLeu SlaIeS SluCS
the opening of that market to Can
ada, the capital amount of live AMI
mails has increased instead Of hav-
ing decreased through the extra de-
mand.
Dairying the Principal Industry.
Dairying Is the industry, however,
which Is making dollars for the Mani
toba farmer. 1t Is developing at a rap
i'd rate in this Province for that par
ticular reason. The output Of cream
cry butter last year was 100000
pounds, at an average price Of 27.5
cents per pound, which was an in
crease over the previous year Of a
million pounds. The output of dairy
butter was recorded last year at 4,28S,-
BIS pounds. The Government depart
ment says that again this year a sub
stantial increase in the dairy output
will be shown from this Province.
From this same source of information
one finds that through the splendid
growth in winter dairying, Winnipeg
now. for the first time in years, is
able to obtain a sufficient supply OF
milk and sweet cream from its city
dairies to satisfy it's demand through
out the year without having to import
large quantities of these products
from the United States as was done
not longer than two years ago.-Ad-
~vertisement.