davidaulloa/AmericanStories huggingface dataset:
The Lambertville record. [volume] (Lambertville, N.J.) 1872-1968, 1914-07-01

Case; third year, Elizabeth Paxson;
second year, Charles Smith, John
Hunt, Robert Lines and Adelaide
VanHorn; first year, VanDolah
Bissey, Della Philips and John
Young;
Seventh grade, Mildred Conover,
Laura Fulmer. Kenneth Massey and
Hannah Swallow,
Sixth grade, Flora Bullock.
Lillian Fluck and Mildred Hol-
combe;
Fourth grade, Margaret Thornton
Ruth Smith and Frank Smith;
Second grade, Alice Bair, Virginia
Byrne, Martha Lovett, Floyd Massey
and Clifford Peet.
The following pupils have been
neither absent nor tardy during the
half-year ending June 10:
High School. fourth year, Laurie
Emery; Third year, Wynne Meginnes
and Lillian Noble; second year,
Walter Bodine and James O'Rourke:
first year, VanDolah Bissey, Emma
Meginnes and Elvin Young.
Eighth grade. Robert Hoppock.
Seventh grade, Gertrude Campion.
Fifth grade, Gertrude Moonan.
Rose Moonan and Bessie Randolph.
Fourth grade, George Pidcock.
Third grade, Simeraldo Cifelli.
Second grade, Harry Smith.
Those who have been neither alb
sent nor tardy during the whole
school year just closed are:
High School, fourth year, Laurie
Emery; third year, Wynne Meginnes;
first year, VanDolah Bissey.
y Seventh grade, Gertrude Campion.
Sixth grade, Mildred Holcombe.
Fifth grade, Bessie Randolph.
Fourth grade, George Pidcock.
Third grade, Simeraldo Cifelli.
Second grade, Harry Smith.
The Lambertville record. [volume] (Lambertville, N.J.) 1872-1968, 1914-07-01
SCHOOL PUPILS
ON HONOR ROLL

The report of Supervisor Howard
G. Dibble of the Lambertville
Public Schools, shows some interest
ing facts for the year ending June
Is.
Thirty-nine pupils took the state
and county examinations for ad-
mission to the High School; of whom
twenty nine were Lambertville
and ten were out-of-town pupils.
Six Lambertville and seven out of
town pupils failed to pass,
Of the six Lambertville pupils
who failed, two were high-stand
Seventh Grade pupils who where
permitted to take the examination,
and one was a pupil who was pro-
noted from the ungraded room in
The Lambertville record. [volume] (Lambertville, N.J.) 1872-1968, 1914-07-01
Ewing--Naylor

The marriage of Miss Nellie
Naylor, daughter of Mr.. and Mrs.
Henry Naylor, of Wilson Street, to
Roy Ewing, son of Mr.. and Mrs.
Samuel c. Ewing, of North Main
Street, has been announced.
The ceremony was performed on
June "a at Somerville by Rev. Roy
E. Vale, former pastor of the First
Presbyterian Church of this city.
The Lambertville record. [volume] (Lambertville, N.J.) 1872-1968, 1914-07-01

the middle of year.
Of the twenty-six straight Eighth
Grade pupils from Lambertville
twenty-three passed the examina-
tons, or 1919.
AS the percentage for Hunterdon
County is only rs, and in Sussex it
is even lower (only 64), the city of
Lambertville has reason to feel
proud of the showing of her Eighth
Grade pupils.
Pupils who passed the examina-
tons will be given their certificates
by calling at the residence of the
Supervising Principal, 1853 North
Union Street.
The Second-Term Honor List in
cludes the following pupils who
have had a general average in all
subjects of 80 or better for the
half-year ending June Is, 1914:
High School, fourth year, Ruth
Case; third year, Elizabeth Paxson;
The Clio messenger., 1914-01-23
WAYS OF OPERATING MILK
Best Method Yet Devised 10 centrl.
fugal Machine and involves Con-
siderable Outlay OF Money.
(By w. X. BRAINERD.)

(By w. X. BRAINERD)
The three systems of separating
milk In most common use are: The
shallow pan. deep setting and centri
fugal.
The setting OF milk In pans OF
crooks. letting the milk stand fol
from IL to "a hours, depending upon
the temperature, and then skimmins
the cream, is known as the shallow
pan system. This is the oldest meth
cd of separating cream from milk
and varies greatly in efficiency, de-
pending very largely on how quickly
the milk Is cooled after coming from
the COW and how low temperature
is secured during the creaming pro.
cess.
The deep-setting system is used al.
most as much as the shallow-pan.
The essentials Of this system are cans
six to eight inches in diameter and
about two feet long, which are placed
In cold water. Often a trench is dug
The Clio messenger., 1914-01-23
VEGETABLES THAT GO WITH
MEATS.

There are reasons for the various
combinations Of vegetables with
meats as to flavor and with fruits
acidity as well as flavor
Red meats seem to call for white
vegetables. Potatoes, onions, stewed
celery with steaks and roasts.
! Fricasseed chicken with rice is a
time-honored dish, and young onions
go well also with chicken and pork
when roasted.
Peas with lamb, asparagus with NUT.
ton, and even with beef it is not to be
overlooked.
Without having a practical knowl-
edge of the composition of food sub
stances, we will all by some instinct
combine foods, as for example, who
thinks of corn beef without cabbage,
or roast pork without apple sauce.
The vegetable acids are required to
neutralize the natural oils. For these
and other reasons we like mint sauce
with lamb, orange salad with duck
and so on.
Cauliflower, brussels sprouts and
cabbage are all of the same family,
and each goes well with steaks, chops
or ham.
Green corn and young chicken, in
fact, any kind of meat will be en-
joyed with the king of vegetables.
The tomato is one of our most cos
mopolitan vegetables. 1t goes well
anywhere, as does the succulent Gu
har ,hn,. mi Oh,
to be a favorite combination, and as
fish is rather hard to associate with
1t is not so often prepared as 1t de-
serves. The plebean potato is omni-
present and always welcome. Maca-
roni is a good accompaniment to fish
and will combine most acceptably
with 1t in an escalloped dish.
Green vegetables are necessary for
the welfare of our department of the
interior, and should be found on our
tables the year round, when possible
Fresh lettuce Is now daily commod-
ity in our markets, and with French
dressing is a most wholesome salad
String beans and spinach go well
with veal in the digestive harmony
Rice, beans and starchy foods
should be accompanied with Swiss
chard, buttered beets or beet green's
and serve with lemon or vinegar.
Hominy or corn bread accompanies
a roast of tenderloin pork, or the
highly-prized piglet.
There is no arbitrary rule which is
so iron-clad that one may not occa-
sionally stray from the path of COM
mon usage in the serving of vegeta-
bles.
The Clio messenger., 1914-01-23

in spring house in which the water
stands at the proper height and is
continually running through the
trench.
This is an effective and economical
method, both as to labor and expense
of construction. AS in the case of the
shallow-pan system the real efficiency
of this system of separation depends
upon the temperature of the milk.
The best method of separating milk
yet devised involves a considerable
outlay of money and the farmer ex-
poets better results from 1t than any
other method. naturally--and he gets
them too. Whether a man makes or
loses money on his milk is usually de.
termined by his method of separating
It. A machine is expensive at the
start. but 1t is worth having.
The Clio messenger., 1914-01-23
EASY HALF-HouR DISHES.

For the busy woman who has much
to do, 1t Is a wise plan to have q list
of recipes that may be quickly pre-
pared on short notice.
Soups of various kinds which come
in cans will, Of course, be quickly
served. But creamed soups, of po-
tatoes. onions, carrots, asparagus and
In fact almost any vegetable, can be
prepared and served in half an hour,
If the vegetable is finely cut before
cooking.
Many kinds of fish, besides the fried
variety, are easily cooked in half an
hour.
Escalloped dishes, from cold fish
or other foods, are ready to serve as
soon as they are thoroughly hot
A glance at the list of quick dishes
will tell you If you have the materi-
ais at hand, and the regret will be
saved that you might have had this
or that if II had only thought" In
the hurry of quick meal getting
ones memory is often faulty and not
to be relied upon.
Tomato toast is a delicious quick
lunch dish. Omelets of various and
sundry kinds are always popular, and
il you have little cold meat which,
with hot sauce like the Mexican or
Spanish, will serve as good main
dish.
Oyster stew Is simple dish and
quickly made, quite filling. and almost
always popular
Cream toast Is one of the staple
good old-fashioned dishes. With the
addition CT cheese it raises it's food
value.
A dessert, in hurry, of preserved
or canned peaches with whipped
cream, or none at all, with a piece of
cake or a cooky, is good finish to
meal.
Ne<N<- Ez~,<..rN-.
The Clio messenger., 1914-01-23
sEAsoNAeLE DISHES.

During the cold weather some good
combinations Of the cheap cuts of
meat or the good, wholesome rabbit
makes good meal.
Barbecued Rabbit.-Lay the rabbit
in salt water for half an hour; drain
and dry, cash freely and lard with
strips of bacon. Put into a baking
pan and pour in a cupful Of boiling
water Cover with another pan and
steam until tender. Then uncover
ard baste with the following Four
teaspoonfuls of vinegar, two of mus
tard, one tablespoonful of currant
jelly and two tablespoonfuls of butter.
When nicely Drowned lay on a hot
dish and butter generously.
Lambs Liver en- CasseroIe.-Wash
and wipe a sliced liver, and lay aside
TO dry, while frying six slices of ba-
cen. Strain out the bacon and return
the fat to the pan. When it is hiss
ing hot, return the liver to the pan
and scar on both sides If you desire
10 have the dish especially nice, add
half can of mushrooms and put
them with the liver into the cas-
serole. Cover with broth or, If that
is not at hand, boiling water Cover
and cook in a slow oven for two
hours.
Calls Brains on Toast-Scald the
brains and throw at once into very
Geld water. This makes them firm
and white. and the membrane can
then be easily removed. When cold
beat to a paste and add three eggs
well beaten. Season to taste and fry
in a hot frying pan in little butter.
Line platter with strips of buttered
toast and pour the brains and egg
over, and serve. Pigs brains are as
good as calves brains.
The Clio messenger., 1914-01-23
HOBSON's BRIDEGROOM STORY

Representative Richmond p. Hob
son claimed, in an interview. that the
words bitter attack" which were used
to describe his recent debate In the
house, we're an exaggeration.
I'll admit" he said, that this dis
cussion was rather heated, and I'll ad-
nit that neither my opponent nor my
self paid each other many compli.
ments. But political controversies sell
dom yield compliments"
The hero of the Merrimac smiled.
1T is in situations like the young
Alabama bridegroom's," he continued.
that we must look for the perfect
compliment. and here 1t is:
"a young Alabama bridegroom
asked the clergyman who had just
married him what the fee would be.
".Oh, well, said the other, not
knowing the young mans circum-
stances, you can pay me whatever
you think It's worth
Turning. the young fellow looked
his bride over from head to foot. and
then, rolling his eyes, he replied, mour
fsfxxyl.. 1T ~<~.. hoe r.,lxnd -. f<x
The Clio messenger., 1914-01-23
PACIFIER OF THE NAvAJOES

Here are some interesting facts re-
garding Hugh L. Scott, who persuad-
ed the Navajoes not to go on the war
path recently.
Mole Tequop. the man who talks
with his hands, rode into the armed
encampment of the warlike Navajoes
on Beautiful mountain. Colorado. He
rode alone except for one old Navajo
scout who had gone out to meet him
40 miles away from United States sol
diers who had been sent out after the
two-wife men had jumped the Ship
rock agency, two weeks before.
There was considerable concern
about those Indians, not only in the
country where they we're, but at Wash
ington. The Navajoes are good fight
ers. These men were we'll armed and
their hearts were bitter because some
body had tried to break up their polyg-
amous habits
They had said they were ready to
fight until they were killed, and Just
at this time troops along the southern
The Clio messenger., 1914-01-23
SOME WAYS WITH CHOCOLATE.

| Chocolate is such a favorite with
most people that one never tires OF
1t in different combinations. Here are
some new ones to try:
Chocolate Pudding.-Take a pint oi
milk, a quarter Of a cup of sugar, one
egg, a tablespoonful of flour mixed
well with the sugar, a tablespoonful
Of chocolate and vanilla flavoring. Mix
the flour and sugar, and add 1t to the
well beaten egg; add the milk little
at time, saving out little to mix
with the chocolate. Melt the choco.
/ late over hot water. Add little OF
the milk, and stir it into the first mix
ture. Stir constantly, and cook until
smooth; put away to cool and serve
in glasses with whipped cream on
top.
Steamed Chocolate Pudding.-Melt
a square and half of chocolate over
steam; add a half cup of sugar, half
cup of milk. an egg well beaten, cup
of -four and teaspoon of baking pow
der with pinch of salt, one teaspoon
full of melted butter. Steam one and
a ..
made of powdered sugar, butter and
the yolks of two eggs.
Another Steamed Pudding.-Cream
three tablespoonfuls of butter, add
two-thirds Of cup of sugar gradual
ly, and one. egg well beaten. Mix and
sift two and one-half cupfuls of flour,
four teaspoonfuls of baking powder,
fourth of teaspoonful of salt. Add
to the creamed mixture, alternating
with one cup of milk, then add two
ounces of melted chocolate. Turn into
a creased mold and steam two and a
half hours. Serve with the following
sauce: Cream a fourth of cup of
butter. add one cup of powdered sugar
gradually, one-half teaspoon of van
lila and fourth of cup Of heavy
cream, beaten stiff.
Chocolate Caramel Cake.-Mix to-
gether the following ingredients: Two
ounces of chocolate, one cup of sugar,
cne-half cup of milk, two cups of flour,
A quarter OF a cup of butter, two eSgs,
two teaspoonfuls of baking powder
and teaspoonsul of vanilla. Bake in
three layers. Caramel Filling-One
and n half cupfuls of sugar, half
cup OF sweet milk, teaspoonful of
butter. Boil until it spins thread,
then when cool, add a teaspoonful OF
vanilla.
A dainty little cracker for after
neon teas is prepared by putting a
spoonful of soft fudge on small but
ter thin crackers. Add a half of a
nutmeat, and you have delicious lit
tie cake with which to treat your
friends.
IF we continue borrowing for work.
the hours that are due to sleep. though
we may postpone a settlement for years.
the final inevitable result will be physi-
cal and mental hankrnntcY.n
The Clio messenger., 1914-01-23
NOTFS
c1.-fTN S2SsS|

Just little bad cream may spoil
q whole batch Of butter.
Don't be afraid of overworking your
currycomb and brush this winter.
A promising heifer calf at any kind
of reasonable price is safe buying
these days.
A comfortable stable reduces the
cost OF maintenance and increases the
flow of milk
II pays to keep a dairy thermometer
wherever cows are milked. whether 1t
is summer or winter.
The dairyman who does not keel
an individual record of his cows is
not an up-to-date dairyman.
A silo will double the amount OF
milk produced to the acre and cuts
the cost pr producing It in two.
Expe lpents have proven the aver
ago hif COW requires about an cunc
Of cfltay day Heavy mixers shout
have more
The Clio messenger., 1914-01-23
RoUGHAGE GIVEN DRY cows
Daily Allowance Of Two Pounds o,
Bran or Oats, or Mixture With
Meal 10 Excellent.
(By T. l.. HAECKER.)

During the eight or ten weeks that
cows go dry, their food should be
chiefly roughage. Il daily allowance
of two pounds of bran or oats, or a
mixture Of two parts each of bran and
oats and one part of linseed meal OF
corn oil meal makes proper feed
for a COW near calving. Some roots
cabbage, pumpkins, or squashes are
also very good. Highly carbonaceous
roughage, such as straw and corn
stalks, is not good at this particular
time. Such feeds, with cold water
cold drafts. or lying out at night on
damp or cold ground, are the CHIEF
causes Of caked udder or garget.
The Clio messenger., 1914-01-23
CLARK REELS OFF A YARN


In the house cloakroom at Wash.
ington the other day some one heard
Speaker Clark telling a good story
about two members. 1t seems that
there lourished here in town few
years ago a literary bureau which
furnished speakers with facts or even
whole sermons and speeches. The
line of dope" was guaranteed to fit
anything from a Chinese wedding to
a Masonic funeral.
Some OF the congressman availed
themselves of this chance to drink OF
the waters of learning without the
trouble of even getting dipper, and
the bureau fiourished, turning out
productions of all kinds and sorts at
will.
The same b-reau employe would
write a violent attack on the tariff
bill. and then, in a few hours, he
would train his guns on his late
friends Like the Hessians, the writer
worked for pay not glory.
But one day he met his Waterloo
The Clio messenger., 1914-01-23

SAYS TEUTONs FRIENDS OF UNCLE SAM

Prince Won Buelow's references In
the relations of the United States and
Germany in one of the chapters of the
book on Germany Under the Reign OF
William H." in which he deals with
German policy. show how much the
former imperial chancellor valued the
friendship Of the American govern
ment and people. He says, In part:
During the Spanish-American war
a portion of German public opinion
displayed strong sympathy for Spaira
and this was not agreeable to the
United States. The manner in which
incidents that occurred between the
German and American fleets at Manila
were made the most of in a portion OF
the English and American press also
cast cloud over the relations OF Ger
many and the United States.
From the point of view OF sensible
policy there is no reason why Ger
many and the United States should
not be on the best of terms. do not
Sea any noint where German and
The Clio messenger., 1914-01-23
ALBERTA CROP YIELDS

AT MacLeod, Altd., weather Cohul-
tions were excellent all through the
season. Ninety per cent. of the wheat
up to Oct. 1st graded No. 1, the only
No. being fall wheat. The yield
ranged from 20 to 40 bushels per acre.
with an average of 2S. Oats yielded
well, and barley about 60 bushels.
Inverary is a new district In Alber-
ia. Here wheat graded No. 2 and
some of 1t went 80 bushels to the acre,
oats going about 75 bushels.
Lethbridge correspondent says: I'm
the Monarch district the yield on sum-
mer fallow Is averaging thirty-five
bushels. large percentage No. 1
northern"
"All spring grains are yielding bet
ter than expected In the Milk river
district. south. A 800 acre field OF
Marquis wheat gave 4112 bushels.
Experimental farm results on grain
sown on irrigated land place Red Fife
wheat in the banner position, with
yield of 59.40 bushels per acre. Oats
yielded 1872 bushels to the acre.
John Turner Of Lethbridge grew
barley that went 60 bushels to the
acre.
RED Fife averages in weight from
so to 68 pounds, and at Rosthern the
Marquis wheat will run as high as "a
pounds to the bushel. while sample
of Marquis wheat at Arcola weighed
no less than 68 pounds to the bushel.
This variety is grading No. hard"
Calgary, Alta, Oct. S.-The prob
lem of handling Alberta's big grain
crop is becoming serious one. and
there Is congestion at many points
In southern Alberta. One thousand
cars could be used Immediately. The
c. p. r. prepared for normal year,
while the yield of grain was every
where abnormal, with an increased
acreage of about % per cent.
Moose Jaw, Sask., returns show
some remarkable yields.
Bassano, Alta, Sept. 25, 13-Indi-
vidual record crops grown in Alberta
include 1900 acre field of spring wheat
ty-five bushels to the acre and weigh
ed sixty-six pounds to the bushel.
Noble, Alta, Oct /, '13.-All records
for the largest shipment of grain by
one farmer will be broken this year
II the estimate of C. S. Noble of Noble.
Alberta. proves correct Mr. Noble
has notified the Canadian Pacific Rail-
way here that he will have 350.000
bushels of grain, chiefly barley and
oats. ready for shipment very short
ly.
L. Anderson Smith, writing to
friend in the Old Country, located at
Killam, Alberta, Says:
Anyone taking up land will find Al
berta an ideal province. The soil is a
rich black loam, varying from to IL
inches in deprh. The land here in
this district is not wholly open prairie.
At intervals, sometimes closely, some
times widely scattered, there are
small plots of poplar and willows.
These genera ln0n>lw round some
small depress The land, and the
snow drifts hue in the winter and
nelts In the spring filling these
sioughs (province "slews") with soft
water. Nearly all these sloughs have
old buffalo tracks to them. for 1t was
from them that they always got their
water. The poplars are very useful
for building barns and hen-houses.
Wild grasses are plentiful. while tame
grasses. such as timothy, bronze and
western rye grass do remarkably well.
Advertisement.
The Clio messenger., 1914-01-23
| Ie<NE- H~,<s.rN-.

cordingly, and the most extraordinary
prehistoric earthwork on the conti-
nent testifies to the power of the SER
pent on the imagination of primitive
man. The tribes of central Australia,
the most primitive people in contact
with modern civilization, have in a
mythical serpent of gigantic size and
magical attributes their nearest ap-
proach to a deity.
The Clio messenger., 1914-01-23

euge e United States
OF bad India
Mole Teuop rode into this
cort OF old That night
satisfied with
manding
The Clio messenger., 1914-01-23
Good Rule for Right Livinq.

Gentleness and cheerfulness, these
come before all morality-they are
the perfect duties. II your morals
make you creary, depend upon it they
are wrong. / do not say give them
up" for they may be all you have;
but conceal them, like vice, lest they
should spoil the lives of better men.
Robert Louis Stevenson.
The Clio messenger., 1914-01-23

American clash nor the future do see any point where the lines
of development should other inmical
in the United 2Ooo0oO these
ficon
relations
The Clio messenger., 1914-01-23
R||lWIl WX@@RH

JBODY has a right TO find life
= undressing or unrewarding
VINO sees within the sphere of his own
activity a wrong he can help to remedy.
or within himself an evil he can hope
10 overcome. Charles Eliot.
The Clio messenger., 1914-01-23

Pork chops put into the oven with
q small amount OF hot water win BAKE
nicely without dryiug.
The Clio messenger., 1914-01-23

Take a close look at the people you
meet every day and rejoice that you
were not born q cannibal.
The Clio messenger., 1914-01-23

Worship Of the Serpent.
The Apaches profess to be descend
Cd from q snake. and venerate Il ac-
The Clio messenger., 1914-01-23
{7sz5eKKTI[V
ll1(ABNE4$' e

Stronger than steel is the sword of the
spirit
swifter than arrows the light Of the truth
H.
Greater than anger is love that subdueth.
III. w. Longfellow.
The Clio messenger., 1914-01-23

seemed that two members of had the
full in the Congressional Record
trouble
sent the same speech o
The Clio messenger., 1914-01-23

Real knowledge. like everything else OF
value, is not to be obtained easily. II
must be worked for. studied for, thought
for. and more than all. prayed for.
Thomas Arnold.
The Clio messenger., 1914-01-23

then, rolling his eyes, he replied, mournfuy:
why sab, has ruined for life. sure
The Clio messenger., 1914-01-23

III we continue borrowing for work,
the hours that are due to sleep. though
we may postpone a settlement for years.
the final inevitable result will be physi-
cal and mental bankruptcy"