Albuquerque morning journal. [volume] (Albuquerque, N.M.) 1903-1926, 1914-02-08
WHY NOT KEEP YOUR
MONEY IN Me-
MEXICO?
An Institution That Is DiStri-
buting Several Thousand
Dollars Weekly Among
State Farmers

y Did you ever stop a. consider that
we have Ia our city g growing insi-
tuition which is keeping more money
in New Mexico lhan any other one
institution of It's aze2 We are speak
ing of the Albuquerque Creamery and
we doubt IL there are 3 per cent Of
ebc people inside aur cilS limits who
have the least conception Of inst whai
De- going on 40 the corner NJ Fourth
and Mountain Road This plant was
started in April, 1912 and has en-
ioycd, during that tmo llherM
amount Of support from tho a.ns
of Albuquerque. bul by mo- means, the
amount n would have received had
every housewife Do Albuquerque paid
but one hours visll to This plant
Thc cream used n this plant Is first
pasleuriaod az temperature Of 1850
degrees fahrcnhch. which should
convince every one familiar with
dairy products, from hacteriologista
standpoint, that thor butter Is as
pure and wholesome as rs possible 10
obtain anywhere M thc United
States. That this really the only
process can De shown by the fact
that every city of amy importance re-
quires the milk sold TO Us consumers
inside of its limits, t0 bo Hrst paateur-
izod, and statistics VIII show that by
So doing they have decreased the
death Of infants mt least 40 por cent
This plant Is equipped with ali modern
machinery IN every respect ana fully
20 per cent of their labor costs are
for cleaning
Drawing comparison between an
up-to-date creamery and the ordinary
housewife The creamery uses no
washing compound which contains
animal fat, In any way shape Or form
such as do 80 per cent Of the cleaning
powders now Ia the market laundry
soaps, etc But In its stead they use
purely vegetable washing CONF
pound which is IN every way harm
less
IN churnmg Sunshine Butter they
use what s known sos combination
chufn and worker The cream being
run into this churn. comes out Ia the
form of butter mltcd and ready for
the consumer table In the ehurnIng
process they run their chun only Ions
enough 10 bring the butter into q
granular form and about the size of
grain of wheat The butter milk is
then thoroughly druNn off and clear
cold water run throueh the butter un-
tll every particle of butter milk is
liberated This not ouis gives lhe but-
Ter Keeping qualities, bur should also
assure the consumer That it IS abs0-
luteiy pure, as butter milk being left
in the finished product IS what causes
deterioration In the working process
the butter ls worked and saltcd with
out being touched With human hands.
II ~ then taken out Of the
churn placed IN a sanitary storage,
ana let set for twenty-four hours e.
harden when it is taken out brickod
and placed upon the market
The machinery les taken apart
thoroughly washed and stcrilizcd If
ter each days work ANA Il Is possible
10 take white handkerchief and rub
ovcr any niece of machinery in which
the cream er butter comes la contact
without solling the handkerchief Ia
the least
This company Is now distributing
among farmers 10 the state of New
Mexico. from $1,000 70 $4,000 weekly.
Prior 10 the Time or the starting of
this local plant AN This money was
going gnst tn Kansas and Nebraska.