davidaulloa/AmericanStories huggingface dataset:
The daily sentinel., 1914-03-21

Sunday evening, under the auspices
Of the w. c. T. U. who Will have an
Interesting program.
]. j. Hampton and his son-in-law,
j. G. Ellis and wife left for Emmett,
Idaho this week, where Mr Ellis will
take charge of Mr. IIampton's land
interests and do considerable develop
ment work
Mr.. and Mrs II. w. Kluge and son,
Willie. motored to Grand Junction
Friday, returning in the afternoon.
While working in tunnel No.
Friday afternoon. A. d. Gabert had
the misfortune to have a large rock
dropped on his hand breaking one of
his fingers and badly bruising his
hand He will be unable to resume
work for several days.
Mrs. j, ]. Hampton who had her
collar bone broken by vicious COW
while in their dairy yard, is resting
comfortably at her home on Eighth
street.
From the number OF fruit trees
that are being unloaded at the de-
rot, 1t would lead one to believe that
tae fruit industry was receiving new
impetus this spring. A great many
OF our orchardists have been pulling
out Improbable trees, and will re-
set with pears and Elberta peaches
Prof. Morrison. principal of the
Grand Valley schools, Is an over
Sunday visitor with his family in
Palisade.
The daily sentinel., 1914-03-21
STOCK MARKET

New York. March 2l.-Todays
closing quotations on the board of
trade were as follows:
Amalgam ated -c1L
The daily sentinel., 1914-03-21

Dan Friedman is selling the fin
est looking hay, and getting fabu
lous price for same.
The daily sentinel., 1914-03-21

Mr.. stong is buying hay from Dal
Friedman.
The daily sentinel., 1914-03-21

If the weather man gives his con
sent. Mrs. A. X. Richardson. Mrs
John Biilig, Miss Mabel Skinner ant
Mrs. Kathryn Finnicum Will tramI
from Fruita to Grand Junction to.
morrow.
The daily sentinel., 1914-03-21
FRUITA ITEMS

| fRUHA l|Em5
March 21. 1914.
Mrs. Hiatt and daughter were
Grand Junction visitors Thursday
The Ladies' Aid of the Congrega-
ti6nal church met Thursday at the
| White House, Mrs. Moors and Mrs.
/ Hughes being hostesses.
Mr.. and Mrs. Standibrook enter
tained at dinner Friday evening.
their guests being Mr.. and Mrs. Dorr
Belden
Victor whittemore is on the sick
list today
The Every Wednesday club met on
Wednesday at the home OF Mrs. John
Roth. 4 st. Patrick's lunch was the
special feature of the occasion.
Miss Ila Kiefer spent Friday at
the home of Mrs. F. d. Bowman, east
Of town.
Mrs. Jacob Baisch has returned
from n visit with friends in Grand
Junction.
Mr.. and Mrs. NJ. ]. Lambert spent
Thursday and Friday at the home of
Mrs. Lambert's parents, Mr.. and Mrs.
Jacob Baisch.
Mrs. John Heslin, who has been III
at the home of Mrs. NJ. o. Hays is
reported as improving.
Mrs. Edgar MeComus was Grand
Junction visitor Wednesday.
Mrs Mccoy and daughter, Hazel,
spent Wednesday in Grand Junction.
Mrs. Fred Groves paid visit to
Grand Junction Wednesday.
There was no school Friday at the
high school or the central school, all
the teachers attending the Teachers
convention at Grand Junction.
Miss Kathryn Vaughn is a guest
of her sister, Mrs. l.. A. Turner, in
Grand Junction, this week.
Robert Lazear came in. from Gar
mesa Friday morning and went on
to Grand Junction TO get new car.
Mrs. W. r. Warren and her niece,
Miss Eva Warren, We're Grand juno
tion visitors Friday.
If the weather man gives his con-
sent. Mrs. A. r. Richardson. Mrs.
John Biilig, Miss Mabel Skinner and
Mrs. Kathryn Finnicum Will tramp
from Fruita to Grand Junction to-
morrow.
A number OF teachers, who attend
ed the annual convention of the Mesa
County Teachers association at
Grand junction Friday remained over
in the city for the Saturday sessions.
Mr.. Mcintosh was an early morn
ing passenger on the Interurban to
Grand junction Saturday
Miss Ethel Belden went up from
here Saturday to attend the Teach
ers convention.
Fruita's new depot, a handsome
structure, is now ready for the furni-
ture. The clock is already in place,
and some freight is in the freight
room.
]. l.. Steele returned to Grand
Junction Saturday, after having
spent several weeks in Frulta.
The daily sentinel., 1914-03-21

ed the annual convention of the Mesa
County Teachers association at
Grand Junction Friday remained over
in the city for the Saturday sessions.
The daily sentinel., 1914-03-21
Millinery

The Center of Attraction at our OPENING.
We have the grandest display have made
the Hats selected Smart and Thoroughly Stylish
that you'll enjoy your visit in this department. We
describe in words the beauty and charm of the
Spring Millinery for there's no chance to do Justice
in case, you have them appreciate them.
Novel Shapes and High Effects will be Mill
nery Feature.
The daily sentinel., 1914-03-21

Mr.. Mcintosh was an early morn
ing passenger on the Interurban to
Grand junction Saturday.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1914-01-22

NOW that cold weather is here, SO
many people are constantly saying
that they are never free from colds,
even though they take regular outdoor
exercise and do deep breathing eXer-
cises in the morning
In nearly every instance Of constant
colds IT will be found that the windows
Of the sleeping rooms are tightly
closed each evening before bedtime,
that the dining room window Is always
left open a little, as it gets so close dur
ing meals II shut The morning room
In which the mother usually sits is only
aired when she is out OF IT. and the
same course is pursued with the day
nursery for the children,
What Is the cause OF these constant
colds in your household Nothing at
all but coddling
All the physical culture and exercises
you can find time for are OF no use
whatever If you do them in close at
mosphere and go about your house
from one hot room to another SILVER
ing on your way and sleep in a shut
up, unhealthy room
Keep the windows open In nursery
and sitting room let the whole house,
hold sleep with open windows always
but arrange all the rooms so that there
shall be no unpleasant draft
Live in plenty OF fresh air and you
will find that health will come and live
with you, and germs and microbes will
not often find resting place
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1914-01-22
A JapaneSe Dinner

THERE are few things people find so
amusing as some attractive form
Of meal. and by a little thought and
ingenious contriving the ostess can
supply this diversion for her guests.
A Japanese dinner is both novel and
practical. The first thing to be done IS
to go or send to a warehouse which
carries japanese goods and buy the
articles intended to give the table and
room its atmosphere"
The invitations should be written on
sheets Of rice paper and if the guests
are desired to come in Japanese cos
tumes-which will add much to the
beauty Of the sCene-it should be es-
pecially stated on the invitations
Decorate the rooms with jars of
Ichrysanthemums, cherry blossoms and
iris. while rows Of japanese lanterns
should take the place of gas or cleo
trio lighting
The table decorations--a most i'm
portant part OF the dinner-can be
easily arranged by placing IN green
vases of japanese pottery sprays OF
wistaria and brown willow
Fans Jade bracelets carved ivory or
rose Jars make suitable souvenirs for
the guests.
All kinds of Japanese fare may be
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1914-01-22
He'ps For the HOusekeep2r

A CCORDING to the Edison Monthly
any woman may now let the cleo
tricity in her house make dish wiping
as out of date as candle dipping This
new machine can be made at home by
any clever woman and consists Of equal
parts of an electric fan. a wire basket
and kettle of hot water.
The technique Of application is as
follows Having duly washed the
dishes in any fashion or style now pre-
vaiinG, place them on end In an ordi-
nary wire basket The dishes should
stand as nearly erect as possible with
little space separating each article,
then pour very hot water over the
basketful and bring In the electric fan.
This should be located so that the
breeze will hit the edges OF the plates
as they stand In the wire basket
While the fan dries the dishes the lady
OF the house can occupy herself with
other tasks The same result can be
obtained with record breaking speed by
using the hot air blast from hair
drier. but an ordinary electric fan an
swers all practical purposes.
y y
So many people are in the habit Of
regarding the kitchen as a necessary
evil that the idea OF applying any dec
orative treatment to 1t and making it
q really attractive place never seems
to occur to them The cook has to
spend most of her time there. and II
for no other reason than to make her
comfortable and happy-incidentally
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1914-01-22
MUSINGS OF ELINOR HlTE

GAN you keep still, girls? II does
not sound like very hard thing TO
do. and. yet, when you come to think
OF 1t and ask yourselves this question
squareiy. you may find it difficult to
give an answer in the affirmative
would like you to realize how impor-
tant II is for your health and appear
ance to keep absolutely slill each day
for few minutes
The fact is often impressed upon ia
that we live in an aye of rush and
hurry and we feel that we have to
hustle along to keep pace with the
times. This makes the need OF greater
tranquility even more important
There is a charm in the mere sound
Of the word "repose." 1t seems to con-
jure up a vision of something dcl!.lt-
fully soothing and refreshing A sirl
with a rcposeful manner is as refr' H.
ing as a shower of rain on a hot, d. ~
day The lively. vivacious sister t4s
her own charms. but she. too. should
try to cultivate a certain amount of re-
pose for her own sake and for the san @
of others.
Even to those OF us who most love
gayety and pleasure there come mo-
ments when mirth loudly expressed
pals and we turn to the girl with the
quiet voice and sweet smile.
This repose OF manner is not gift
bestowed upon chosen few II is
simply the result of little care on the
part of the would be posse ssor 1t re-
solves itself into a matter of Keeping
still"
Try Some tine II you can keep per
fectly still for a few minutes. Sit down
| in a comfortable chair or lie on a
couch. Let your muscles relax so that
no part of your body is held tense on
hard. Let yourself be quite limp. 80"
empty your mind, do not think Of any
thing in particular and, above all dc
not worry.
For Ave minutes try not to move a
oil. Do not play with your watci
chain or touch your hair or drum witt
your fingers. Keep still. If every cir
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1914-01-22
To Keep Down the Gas Bills

mands attention. When the cooking is
finished the grids and bars should be
removed and the gas rings well brush
ed. All bright parts should be kept
polished.
Care should be taken to see that all
taps are quite turned off when the
stove is not being used Grease must
not be allowed TO accumulate around
them or they will not work freely
Tapers are better than matches for
lighting the oven jets II one OF these
should not catch turn out and attend
to 1t. A hairpin may clean the jet from
the dust, All jets want a frequent
cleaning out. Dirty jets mean waste
and the wise housewife will use a
darning needle 10 keep hers perfectly
clean.
a gas stove that is kept clean will
not smell during the cooking When
fat and "bolllngs over" are left on
the bars nothing but a smell can be ex-
pected When the oven Is really hot
there Is no use 70 keep the Jets on fun.
They should be turned down very
gradually AS q rule it takes ten min
utcs 70 heat en- oven ready for baking
when lighting gas fire the air in
the pipes should be allowed 10 escape
before the taper IS put to the front of
the fire. First light the taper, then
turl on the tap for second time to
drive out the air; now turn Off again
and place the lighted taper inside tho
lire clay fuel well above the burners
and turn off the tap again. The fire
viii then light with a blue fame and
burn quietly. After about twenty min
atsg
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1914-01-22

NIGHTGOWNS THE
RAGE

COLORED lingerie has been the rage
for some time, but the most con-
servatve tastes have contrcd them
selves to flesh tints as variation from
the conventional white uudcrWear
Now word comes from Paris that the
craze is for the black robe de mutt
One model has bright red and green
fiat pipngs about the low cut round
neck. Gray batiste gowns with white
frills are not quite so sensational as
the black, and they can be used de
lightfully as saul de lii" on steamer
or train
The Grape, Italian or china SILK com
bination suits are almost always n u
pink approaching the flesh shade be-
cause Of the present fashion OF drapng
or covering shoulders bust and arms
with transparent net or chiffon
PettiCoats are reduced to Italian silk
tops with fat plated Houn,es for day
time clothes. II they are worn at all
Dainty slashed crepe de chine affairs
mosaicked with lace. are for the silk or
mousseline robes.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1914-01-22

thereby better servant-the place
should be made as agreeable to the eyes
as possible, The designers OF really
we'll planned houses now take account
of this cons Iteration and adopt simple
but well recognized decorative schemes.
We have something yet TO learn in tins
respect from old Dutch and German
Kitchens and also from the kitchens
OF old New England farmhouses.
Small pieces OF soap are usually
thrown away but quite a little ccono-
my may be practiced If the odd
ends are gathered together and placed
in a pan. covered with water and al
lowed to come slowly to the boiling
point. then pour the melted soap into
molds or dishes Allow it to cool and
then the result will be new cakes OF
soap II oatmeal is added to the dis
solved soap il will improve It
Lavender water for the toilet can
be easily made. and II is quite mex
pensive Mix together half an ounce
of oil of lavender one drop of musk
and three quarters of pint of spirits
of wine Shake the mixture thorough
ly and leave II in cool place for three
days, then shake again before bottling
II the spool of thread is soaked IN
water overnight and allowed TO dry be-
fore using the seams stitched with il
will never pucker
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1914-01-22

WHERE there Is an Inexperienced
servant in the house the first les
son she must be taught II she is TO use
a gas range or stove is to turn out
burner directly size has finished with
it. Many girls have a habit of leaving
Jets blazing merrily with no work to
do and they cannot grasp the idea that
matches and tapers are cheaper than
wasted gas. Even some staid house
wives fall into the error Of saving
matches at the expense of burning gas
Cleanliness is the first essential in
the care of a gas stove. 1t is a virtue
which spells cheapness in the long run
When the stove has white enameled
walls they can be easily wiped over
Not only the inside, but the outside, de-
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1914-01-22
Article No. 4-Care OF Baby's Bottle

then fiji the bottle trimming fun OF wa
ter, allow il to stand until the food Is
mixed the next morning. when the bo-
rax water is poured out, the bottle
rinsed and turned upside down to dram
while the food is being made
Nipples should be simple SO they can
be thoroughly cleaned.
Clean the nipple after each feeding
by putting one-half teaspoonfu dry
boraX into the nipple and rubbing 1t
between the hands while holding it I'M
der the faucet.
Keep the nipple in a solution of borax
(two teaspoonfuls to cup of water)
freshly prepared twice a day
Look through each nipple before you
buy it, You should barely be able to
see light through the hole in the nipple.
1t should take the baby from ten to
fifteen minutes to empty the bottle.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1914-01-22
Bottles and Nipples.
Fascination of Chaiing Dish Cooking

WOMEN who loathe cooking under
any other guise find the prepare
ton OF food In the chafng dish a faSci
mating occupation. Here are few
recipes which will make the work even
more attractive:
Rk-tum- doldy.
Put a tablespoonful OF butter In a
blazer, and when hot add a cupful of
canned tomatoes When hot to the
hubblng point season with salt and
pepper a teaspoonful of worcestershire
sauce and a saltspoonful of soda. two
cupfuls of grated cheese and three
fourths OF a cupful Of rich milk or
cream Stir until the cheese Is melted.
then add two well beaten eggs and turn
out the flame Serve on delicately
Drowned slices OF toast
Indian Chicken.
Put into the blazer one teaspoonful OF
minced onion and tablespoonful Of
butter and cook until well Drowned
then add one Cupful OF rich milk which
has been mixed with one tablespoonful
OF -four and half n teaspoonful OF curry
powder Stir until II boils and thick
ems adding "A Cupful OF cold chopped
chicken cut into cubes, and table
spoonful OF chopped red peppers Now
place over hot water pan and cook
covered for five minutes Serve on
hot toast or cracker squares
Smells In Chatting Dish.
Wipe the smelts very dry and sprin-
kle them lightly with salt and pepper
and shake tablespoonful of -four well
over them. then take each Up by the
gills and shake gently to remove super
fuOus -four. Put two tablespoonfuls
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1914-01-22

It to say that they appear on evening
gowns. neCkwear, hats-in fact, upon
everything worn by womankind. In
the cut are some of the very newest
examples made of malines. silk and
net.
To the unintated the mackinaw
sounds more like a new species OF bird
than the latest kind of sports coat. The
knitted silk or wooden Jerseys in tho
brightest tints were rather ovcrdone at
the seaside places and holiday resorts
last summer. Strictly intended for out
door or sports wear. one saw pcUpis
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1914-01-22
OVEN FRYING.

or course there is no such thing as
oven frying, but many kinds OF
food can be satisfactorily Drowned in
the dry heat of the oven in such way
as to take the place OF fried food
For one thing croquettes can be
baked instead OF fried The croquettes
should be formed several hours before
they are to be used and then dipped In
beaten egg and cracker crumbs They
should then be Drowned for about
ten minutes in hot oven
Croutons, too. can be as satisfactorily
Drowned in the oven as IN fat. Simply
cut bread in cubes and brown II slowly
and carefully so that II will he golden
brown all through, in a moderate oven
Chicken can be Drowned in the oven
so that 1t is quite as appetizlng as
when 1t 10 fried Cook II and dip II in
egg and crumbs or else rub II with a
little melted butter: then expose 1t to
the heat OF hot oven until II Ii a
good brown.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1914-01-22

TT ERE are the simplest and most
compact instructions on the care of
baby's bottle prepared by specialist
as told by Anna Steese Richardson IN
the Woman's Home Companion. Every
mother OF a bottle fed baby should
tack them up where she can see them
daily;
Care OF Bottles and Nipples.
Bottle should be round not fiat. so
as TO be easily cleaned, having no sharp
corners on the inside in which milk
collects.
Have as many bottles as there are TO
be feelings in twenty-four hours
Immediately after feeding is taken
scrub the bottle with a bottle brush
and some soap Rinse out the soap and
put heaping teaspoonful OF boraX into
the bottle. III half full OF water and
shake until the boraX Is dissolved;
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1914-01-22

ldorn pretty white threats? But let
your mental gaze fix them upon a
scravny. time scared neck, and the re-
suit? Well, it is best to draw a line at
the inevitable outcome. Needless to
say. it would be all in favor Of the
debutante.
Then there are the "slouchy" styles
Ut the moment; they only hang bagey
and with an insouCiant air upon the
girl of string bean" proportions So
taking one consideration with another,
it's poor season for fair, fat and forty
One of the illustrations in the group
shows a delightfully."- new piece Of
spring neckwear 1t is a little vest at
tached to a chemisette OF net, ana to
this is added a frill of plated net an
adorable bit of frivolity which any girl
who takes a proper pride IN her clothes
would be charmed to own.
And the butterfly bows that are also
pictured-their uses are so many one
almost hesitates to count where these
butterflies may not be placed. Suffice
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1914-01-22

breakfaetine and even dining in these
handy little garments.
The fastldious then turned their at
tention to newer form of coats, but
those introduced We're made of indif-
feront tweeds and so roomy and shape
less in their construction that they
were apt to give their Wearers a boil
sterlike appearance
The mackinaw has superseded these,
made. as it is, on just the right lines
and in the new silk finished suede
cloth, a material OF substantial yet very
supple texture. The maCknaWs are
cut with plenty of room at the Shout
der giving freedom OF movement for
golf and other games. They have wide
turned back cuffs and thoroughly prac-
teal stitched outside pockets and are
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1914-01-22

of olive oil in the blazer and when hot
lay in the fish, leaving them uncovered
TO brown, Serve with coleslaw and
bread sticks.
Herring Rabbit.
This is very good for Sunday night
supper and is not difficult to prepare.
Melt a large tablespoonful of butter
with teaspoonful Of lemon Juice, and
when the mixture bubbles add brolIed
herring-the sort that come broiled in
cans-and when slightly Drowned on
one side turn. then brown on the other,
Serve on toast
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1914-01-22
CNlln, DAINTY Hal.

4 CHILp'S dalnN hat ot white satin
- beaver shows embroidered butter
flies of coiorcd nuss and beads circling
the crown The butterflies are worked
in shades OF tan and brown and deep.
soft rose ana ,ne NAT IS worn with .
hra-T-- nv "a Hsat.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1914-01-22

White polo coats are still exceedingly
popular and much worn by the younger
set on the golf links. The coat illus
trated is new design for spring,
crossing in front and fastening with a
buckle at the back
Always remember that sports clothes
must be the smartest of the smart 9th.
erwise ones appearance will be dowdy
in the extreme Whether in riding.
golf, hockey or tennis. women should
realize the Importance OF being prop
erly attired The number OF girls one
sees on the golf links and tennis courts
in fragile, unworkmanlike houses and
skirts and thin shoes makes one won
der why half of them don't die early
deaths
To see a woman playing golf in a
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1914-01-22
OFFERINGS IN HANDKERCH!tFS

NOBODY ever had too many hand
~ kerchiefs. and this year many new
kinds are shown IN the shops, The IL
lustra ton makes Known TO you a
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1914-01-22
CoddIing Often Cause of Colds

II illness does come your family will
In this way be well equipped with
abundance of good health. ready to
battle with any complaint.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1914-01-22

Silk soutache braid In an excellent
substitute for ribbon drawstrings.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1914-01-22

mt. There is nothing nowadays but
youthful styles; the "old person" has
been eliminated from the sartorial
world, and designers are reveling in
models for the jeunne file. as the
French say.
Take necllwear, for instance. Could
anything be more rirlish, becoming
and altogether lovely than the nufGy
frills o. lace. chiffon and net which
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1914-01-22

us HERE never was a time In the
history of fashions when the
very young girl was so alb