davidaulloa/AmericanStories huggingface dataset:
Norwich bulletin., 1914-11-13
bItlEt oIATE NEWS

Thomasten.-Eggs are selling at re- tail for 56 cents per dozen at the local store.
 NorthfieId.-Rain is very much need ed, as the factory is still closed for lack of water. and many wells are nearly dry.
 Hartford.-The first fall meeting of the Hartford County Undertakers' as- at, the Heublein hotel and followed dinner at o'clock. Eighteen members of the association attended.
 Sayhrook-Conductor Thomas J. Curran has lost his freight run on the Valley branch and is now located on the Hartford local. Peter Dupree of Saybrook Point overbid him. He was conductor on the White Mountain express all summer.
 Meriden.-Rev. John T. Lynch, rec tor of St. Joseph's church, has an- nounced that the new parochial school which will be built at the corner of Maple and West Main streets will cost about $40,000 and will accommodate about 400 children.
 Waterbury.-The Graduate Nurses club of Waterbury has sent the sum of $500 to the Red Cross war relief fund The club is particularly interested in the work of the Red Cross, as two If it's members, Miss Lucie Bartram and Miss Nellie Strong, are In active ser vice in Europe at present.
 New Haven.-The wedding of Rapf = ael Pierre Daignault, mayor of Woon- socket, R. l., and Miss Elsie Agnes Troup, daughter of the late Alexander Troup, took place at St. Joseph's Ro- man Catholic church here Wednesday. Rev. A. F. Harty, the ptstor, perform ed the ceremony.
 RecI<viIIe.-Col. Francis T. Maxwell has a, much prized receipt issued ny the State of Massachusetts Bay'' in 17S0 for 2,500 pounds sterling to Maj. Hugh Maxwell, wfio lived in Heath, Mass, and who was the great grand father Of Colonel Maxwell. The note was recently found among a collection of old papers in Boston and sent to Colonel Maxwell by a friend.
Norwich bulletin., 1914-11-13

The systematic efforts by railroad authorities to cut down the accident list by expressing trespassing on the tracks is bearing fruit.
Norwich bulletin., 1914-11-13

Nineteen states now require that an examination fin agriculture bs passed before a teacher may obtain his certificate.
Norwich bulletin., 1914-11-13
ANNOUNCEMENTS
sALEsMANsHIP LECTURE.

n. Whitehead of Boston to Speak Un-
 der Norwich Business Mems Asso-
 citation Auspices.
 Under the auspices of the Norwich Business Mems association a lecture on SaIesmanship will be given at the town hall on next Tuesday evening November IT, by MT. H. Whitehead, president Of the American School of Business. Inc, of Boston. AS speak
Norwich bulletin., 1914-11-13
Fameue Herseman bond.

London, Nov. l2. 4.50 D, na-aiP Wal. ter GiIbey, known by hafssnen throughout the world, died today. He was born in 1881.
Norwich bulletin., 1914-11-13
ECZEMA LIKE POISON
 ON CH|LD'S FACE
Also on Whole Body and Back of Ears. Suffered DreadfulIy. Fret tul and Restless. Used Cutlcura
 Soap and Ointment. Now Healed.

5s Wilson St., New Haven, Conn When my baby was about three months
Norwich bulletin., 1914-11-13

THERE fS no aSEertIslnE medium In Eastern Connecticut =aual to The Bui- lshR f9r hyElaess results. e
Norwich bulletin., 1914-11-13
Political Gossip

J. Frederick Baker of New Haven is a candidate for the assistant clerkship of the house at the incom- ing session of the general assembly. Mir. Baker graduated from Yale col lege in 1909 and from Yale Law school in 1912.
Norwich bulletin., 1914-11-13

The next race for United States sen- atOr in this state will lie between George P. Mclean, rep, and Homer Cummings, dem. - Bridgeport Tele- gram.
 It seems a certainty that Sabin Sayles Russell of Killingly, who was clerk of the house of representatives in 1913. will be elected to the clerk ship of the senate at the coming ses- sion The overwhelming republican majority allows of no opposition from the democratic members, and the re- publicans are united in their selection. The same is true of John Buckley of Union, who was assistant clerk of tho house last time, and who will be pro- noted to fill the vacancy left by M- Russell. There is yet a little doubt as to who will succeed MT. Buckley as as- sistant in the house. One of the lead ing contestants for the honor is W Arthur Countryman, Jr., of Hartford Two other probable candidates are Edward F. Sweeney of Waterbury and J. Frederick Baker of New Haven Hartford Courant.
Norwich bulletin., 1914-11-13

Governor elect Marcus H. Holcomb Chairman J. A. H. Robinson of Bridge port that he will attend the repub!i- can Jubilee dinner at the Casino !n Bridgeport, December 1. Letters If acceptance have also been received from United States Senators F. B. well as from Congressmen- elect r. Davis Oakley, g. J. Hill. John 0. Til- son, James P. Glynn and Richard P. Freeman. Ali the state officials elected on November will be present. Chair man Robinson has made arrangements for the accommodation of one thous- and persons.
Norwich bulletin., 1914-11-13

FOR SALE-O. l. c. pigs, weeks old. D. F. Jaquith, So. Coventry, Ct Tel. 266-14. nov12d
Norwich bulletin., 1914-11-13
WANTED

WANTED - Three salespeople for oanvasSlng and advertising. See Percy z. Lauder, District Manager, Martin House. noV13d
Norwich bulletin., 1914-11-13
FOR SALE

FOR SALE@Three pedigreed collie pups; also toy terrier, weighs four pounds. Apply John D. Hall, opposite St. Mary's Cemetery, R. F. ID. A. noy1Sd
 FOR SALE-A rooming house of 10 rooms, newly furnished, electric lights, bath, steam heat etc; nice locaIty. Inquire g33 Main St., Wfllimantic.
 noY13d
Norwich bulletin., 1914-11-13

THINK IT OVER 250 noteheais and 250 6% Irregular business size) envelopes, neatly printed. for $1.s0; 600 e1de faG any eFin,6g yon nFs n nsd a9d of. The Bulletin Company, Norwich.
Norwich bulletin., 1914-11-13
TO RENT

TO RENT-A room with steam heat, hot and cold water and bathi board II desired. 57 Cliff St. noF4So
Norwich bulletin., 1914-11-13

AM BUYING poultry of all kinds. Anyone having same, drop postal to Samuel Gellert. Colchester, Conn.
 dec1Sd
Norwich bulletin., 1914-11-13

GOOD PAY Light work. Do you want it? If SO, ue our representative. Write us quick. c. R. Burr & Co, Nurserymen. Manchester. Conn. noYl3d
Norwich bulletin., 1914-11-13

Thomasten-Eggs are selling at re- tail for 56 cents per dozen at the local store.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-09-23

tangoes half the night week in and
week out. and I don't want to put a
young fellow into a position of respon-
sibility if he's hitting it up around
town at a lively pace. 1t isn't a ques-
ton of morals; it's question Of being
fit.
THE girl or man who is too busy hay
ing good time needs money, and needs
more of it all the time That kind
doesn't save, and If there's a squeeze
you can't be sure what they won't do.
At any rate, they aren't going to inn
prove, physically or mentally, and I
want the sort Of employee who is going
to better himself. who's going to be
worth more next year than he is now"
This sort of talk is worth noting, for
more than one employer, and the right
kind of employer, too. thinks that same
way.
Your leisure time is your most impor
tant time. 1t is then that you can 1T
yourself for q wider scope; 1t is then
that you can get your proper rest, the
sort of rest and amusement that will
set you up every way; it is then you
can improve yQpr education, your abil-
ity, your ppoSpects. The people you
associate win during business hours
are a matteJ of necessity. Those you
mingle with Curing your leisure hours
are a matter of choice. and they can be
the kind that will. inspire you or the
kind that will drag YOU down. Think
over what you are doing with your lei
sure.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-09-23
TODAY'S HOUSEHOLD AFFAIRS.
BY Mary Lee.

two of butter and two-thirds of a
cupful of milk.
Rub the butter and flour together,
add the milk and stir until boiling.
Add the yolk of an egg, stir until
smooth and thick, then take from the
fire and add the macaroni Season
with a teaspoonful of salt, one Of
onion juice, little chopped parsley.
black pepper and 4 dash of nutmeg.
Mix and stand to cool.
Form into croquettes. dip into n
beaten egg. roll in bread crumbs and
fry in deep hot fat.
Lunchecns we often have without
meat, bat menu for Il meatIess din
ner requires more thought, as dinner
must be the most hearty meal of the
day, and we are accustomed to rely
chiefly OF meat for it's heartiness.
Here, however. is one that should sat-
isfy the demands of any appetite:
Cream of Corn Soup.
Boiled Cod with Cream Sauce.
Stuffed Potatoes. Stewed Cucumbers.
Lettuce Salad.
Peach Charlotte.
Here is a recipe for peach char
lotte: Line baking dish with slices
of stale cake: fill the dish with sliced
peaches and dust well with sugar.
Beat the whites of two eggs until stiff.
add two tablespoonfu1s of powdered
sugar and beat again. Cover the
peaches with this meringue, and dust
powdered sugar over the top Place
the dish on a board and BROWN quickly
in the oven. Serve with cream.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-09-23
Menu for the Wartime.

The price of meat has already gone
down several cents since the recent
Investigations, and it will go down
several more cents if the housewife
will avoid, as much as possible, buy
ing 1t at its present price.
Certainly, SO long as the warm
weather lasts. it is easy to plan nour-
ishing and attractive meals of fish and
vegetables, using n.at but once or
twice week as we have heretofore
used fish. and perhaps by the time
the winter sets in meat will have re-
sumed its normal price.
Here, for instance, is a luncheon
menu that ignores the existence of
meat, and yet furnishes a delicious
meal.
Macaroni' Croquettes.
Tomato Salad.
Popovers. Hot Chocolate.
To make good popovers a very hot
oven is needed. and the tins should
be warmed before the batter is poured
in. One cup of -four, one of milk and
one egg beaten well together will fill
a six-ho1e muffin pan.
To make the macaroni croquettes
boil four ounces of macaroni until
tender, drain anu chop.
To each pint of the macaroni allow
four level tablespoonful of flour and
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-09-23
AUTUMN RECIPES.

OUNCE HONEY.-Make a thick strip
of three pounds of granulated sugar
and one pint of hot water. Let it boil
and add to the. strip three large
ounces which have been grated. Boil
all together for twenty minutes, then
add a tiny bit of powdered alum, about
the size of green pea.
BISCUIT SANDWICHES BIZ s.
cult dough very thin-about like pie
crust-and spread with butter. Then
roll another and put on top of this. Cut
out and bake in quick oven. When
done pull apart and spread while hot.
For filing take equal parts of chicken
and ham, seasoned with celery salt and
cayenne pepper, moistened with mayon-
naise.
CHEESE soUFFLE.-one cupful Of
sweet milk. one teaspoonful Of salt, one
tablespoonful each of butter and flour,
three eggs beaten separately, one
fourth pound of rich cheese, grated, and
a dash of paprika. Thicker the milk
with the -four. add seasoning and
cheese. Pour this over the beaten
LEMON DUMPLINGS.-Half pound
Of bread crumbs, half a pound of finely
yolks. add the whites, beaten stiff, and
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-09-23
bake twenty or thirty minutes. Thi
is light and digestible dish.

bake twenty or thirty minutes. This
is light and digestible dish.
chopped suet, a quarter of pound of
dried flour. the rind and the juice of
one lemon and two eggs Mix together
7'ell, form into dumplings, tie in cloths
fnd boil two hours.
ORANGE SALAD-A fancy salad Of
fers the combination of lettuce, oranges
or stuffed olives and English walnuts.
On the crisp lettuce leaf are heaped thin
slices of the small oranges, half sec
lions of the walnuts and the pimolas
cut in two lengthwise, all dressed with
French dressing rich in oil. White
vinegar and half a teaspoonful of sugar
are used with Oil and the usual pro-
portions of salt. pepper or paprika.
OYSTERS AND TRIPE.-A palatable
Sunday morning breakfast dish during
cold weather is a combination of oys-
tiers and tripe. Boil until perfectly
tender one pound of honeycomb tripe
and cut into narrow strips. Place in
a saucepan one tablespoonful of butter
and one small onion, chopped fine.
Cook under a cover until soft, but not
brown. Add one tablespoonful of flour
gradually, one-half cup of milk, and
when they begin to boil put in the
tripe and twenty-five oysters. AS soon
as the gills of the oysters curl season
with one-half teaspoonful of salt and
a dash Of pepper and serve.
Copyright, 1914.)
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-09-23
BY LILLIAN E. YOUNG.

The coilarless blouse is still supreme
In its sway. and new ways and means
of suitably finishing 1t are constantly
being devised. The accompaniment of
sleeve bands or cuffs, while generally
considered. have this season jumped
into decided popularity. and an endless
array of new ideas in sets is shown
In all the shops made up in stiffly
tailored designs and in the sheer. droop-
Ing effects which, when properly adj
5usted, express careless grace COM
bined with a certain precision most
satisfactory partnership.
In the sketch are depicted a few of
the newest models. The central collar
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-09-23

with sharp knife cut in fine slices.
Shake out the rolls. A tangle OF green
strips will be the result These shreds
are good served as a salad with dress
ing or make an excellent bed for other
salads.
Pork With Chestnuts.
Melt butter in a pan and put in q
roasting piece of pork with a little
onion. Brown we'll. and add some bouil-
Ion. Cook over q moderate fire. and
when the meat is almost done add roast
ed chestnuts without their shells. Then
finish the cooking. and serve the pork
with chestnuts arranged round it.
Bul1's-Eye.
This is variation from the usual
forms in which eggs appear at the
breakfast table. Take as many eggs as
you need. beat the whites stiff, and
mako little nests by putting the beaten
whites into muffin rings or small cups
drop the yolk of an egg into the center
Of each nest. and put the nests and the
contents into the oven to brown. Garnish
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-09-23

and the, cuff shown just below 1t make
a set in sheerest batiste with hem
stitched edges and tiny embroidered
ribbon run through the cum and around
the neck. The set to the left of this is
in firm white linen. with a finished edge
cut out in tiny saw teeth. The right
hand set is in handkerchief linen. with
ia simple embroidered border design,
while the separate collar just below is
one of the new stiff stock" collars in
starched linen with black taffeta
stock.
Wherever, lace figures in neckwear it
is more desirable than in almost any
other feature Of dress that it should be
real There is SO little OF IT. required
fectiveness by resorting to limitations,
although of these there are many ex-
tremeIy clever ones just now.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-09-23
M0DISHNESS IN 81
TABLOID DOSES

Light taffeta is still fashionable for
simple dinner frocks. In white, lemon
yellow and apricot. they are extremely
becoming to certain types of blends.
They are made in the eighteenth CEN
fury style and are strongly reminis-
cent of the period.
For morning hats are being made of
ribbon velvet and of thick brocaded
silk. These models are untrimmed save
for a band of handsome ribbon round
the crown, and they are worn with
washing wells Of real lace.
There's to be a revival of "tippets"
and barrel muffs, and these quaint
items of the feminine toilet will be
made of velvet and of thick satin and
trimmed with bands of fur
For evening we see many capes of
soft velvet or of brocaded silk-some
in the shape of Brittany capes and
others of more fantastic cut.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-09-23

Exquisitely neat was this tailored suit
Of navy blue serge with it's trim, compact
collar of black velvet, its long, loosely fit
ting sleeves with cuffs of the same and
its trimming and binding of black silk
braid. This braid was such as is used
on a man ssevening apparel and was used
to outline the upper portion of the jacket,
the bottom edge of the skirt, yoke and
to pipe the collar, cuffs and jacket clos
ing. The skirt had a closely fitting yoke
to which was attached tunic slightly
gathered and falling over a skirt of the
same materials. The coat was closed by
large jet buttons.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-09-23
WHAT GIRLS MAY DO
What Are You Doing With Your
Leisure
BY JESSIE ROBERTS.

A man at the head OF an important
business lately remarked that he tried
TO find out what his employees did in
their leisure hours.
When I give young man or a
young woman a raise. or an important
position with US, don't do it on their
Office showing only" he told me. Il
make it my job to discover as well as I
can what they are up to when. they
leave work. That's the true test. I
don't want a girl as my secretary who
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-09-23
Honey Cookies

q platter with parsley. and serve the
eggs on buttered toast.
Honey Cookies
Mix together one cupful OF strained
honey. ono cupful Of granulated sugar.
two eggs. well beaten: two level tea
spoonfuls OF soda, and q little salt Add
flour enough TO knead into a soft dough,
and let It stand overnight. In the morn
ing roll out the dough. and cut II into
fancy shapes. Bake in a slow oven.
Cottage Cheese Pie.
Take one pint Of cottage cheese. sea-
soned with salt and pepper. the stffiy
beaten yolks of two eggs, one-half cup
full OF graduated sugar, one-half cup
full of sweet cream and a dash of nut
meg. Work all the ingredients together
and fill one pie crust When the pie is
baked, cover 1t with the beaten whites
of two eggs. sweetened with two table,
spoonfuis OF sugar. Let IT stand in the
oven a moment. 1t is good served either
warm or cold.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-09-23
JET USED ON NEW EVENING GOWNS.

/ in everything, and this gives her a
chance to girdle the hips with a huge
belt of colored jet finished with a large
motif in 'front.'
Premet has q gown which she calls
| clair de lune, which has short hip
drapery of moonlight jet placed fatty
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-09-23
BY ANNE RIrTENHoUsE.
rrespondence of The Star.

Special Correspondence of The Star.
PARIS, September when the
house of Callot showed it's evening
gowns it did so mournfuily. and yet 1t
was the few purchases OF the Ameri-
cans for trade and Individual use that
kept the workrooms open during last
month and gave employment and money
to hundreds of women and girls.
Whether or not the amount of money
taken in balanced the amount of money
spent in preparing the models is a
financial problem that no one can set
tie. but if it had not been for the
American trade during the openings,
slight as it was in comparison with
other years, there would have been far
more hungry people in Paris than there
are now.
What Americans Bought.
However, there was nothing philan-
thropic in the effort of the American
buyers to get the clothes that repre-
scented the newest fashion, no matter
how beneficial may have been its re-
suit. What they bought cannot fail to
be of interest, for. as l have empha-
sized before, the Paris houses turned
the trick in fashion during this month
by having their regular openings ana
showing a new silhouette.
The change in evening gowns was
not SO marked as in the day clothes.
Skirts are still narrow and short. There
is great deal of drapery at knees and
ankles. which gives the effect Of i'm
mense fuliness to the whole skirt, and
one perceives only by close observa-
ton that there is no freer movement
in the underskirt than we have had
for three years. The extreme shortness
is supposed to obviate tine narrowness.
Both Callot and PreTnet used so much
Jet in various colors that the Galleries
Lafayette took up the idea at once.
One can always feel the popular pulse
at this place. What the people have
liked at the great houses, that Is what
the Galleries show, and it is now selling
white evening gowns with moonlight
jet, and black tulle gowns with a great
deal of black jet, at the amazing price
OF $50.
| have seen American women carry
ing away four and five such gowns at
a time. packed in pasteboard boxes, as
hand luggage to the ships.
The gowns that Cabot shows have
wonderfully colored jet on them. 1t Is
oriental and Russian and gives the
effect of barbaric jewelry.
Gowns of Moonlight Jet.
This may be in compliment to their
ally, Russia. but I fear it was invented
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-09-23
THE DAILY. MENU,

BREAKFAST
cantaloupes Cornmeal Mush
Cheese Omelet> Toast
- LUNCHEON
Escalloped Oysters
Vienna Rolls
Apple rapioca Coffee
Creole Soup Waters
Roast, Stuffed Chicken Corn Fritter.
Drowned Sweet Potatoes
Peach Soufae -CofYee
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-09-23
W1W "
PANTRY
Poached Eggs With Ham crutons.

Poached Eggs With Ham Crutons.
Six slices Of bread one cup of white
sauce, one cup of chopped cold cooked
ham, one-eighth level teaspoon of pap
rika and six eggs. Cut the bread very
thick and cut a circular piece from
each slice. Cut out the centers, leav-
ing shallow cases. Brush these over
with melted butter and brown them in
an oven. For the white sauce, cook
together two level teaspoons each of
butter and -four and add gradually one
cup Of hot milk. When thick and
smooth and well cooked. season with
salt and pepper and add the ham and
paprika. Fill the bread cases and set
in the oven while poaching the eggs.
Place an egg on each and serve at once,
garnished with parsley. OF course, we
will use that leftover ham or smoked
shoulder which will not slice at all
well, but is exactly as good for using
chopped in this way.
Chow Chow.
y lb. Enalish mustard. = gallon vinegar.
tara s0 see1. '''' head !. eaaliSoxer.
! qt. string beans. 1 at. tiny cucumbezs.
OF. button onions | ..,
Boil the caulifower, beans and onions
separately until tender. Cover the Gu
cumbers with strong salt water and
soak twenty-four hours. Then mix all
together. Put the vinegar in porce-
lain lined kettle. Mix the mustard and
tumeric together and moisten them
with a little cold vinegar; then stir
them into the hot vinegar and stir con-
tinually until it begins to thickeu;
then add the sugar, mustard seed. and
oil, stir again and pour this while hot
over the vegetables. Put away in
glass or stone Jars. ~
Shredded Lettuce.
The heart leaves Of a head of lettuce
make little cups for salad. but there re-
mains a good portion which is tender
and crisp. but broken more or less.
Wash these leaves. roll up tightly and
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-09-23
Gowns of Moonlight Jet.

This may be in compliment to their
ally. Russia, but I fear it was invented
too far in advance of the war to have
any relation to present events.
Cabot maintains the moyen-age line
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-09-23

over the figure There is another gown
in which the entire corsage Is made
from swinging strands of iridescent Jet
She has another of which. the entire
tunic, full at the hem and arranged
of carved jet This is combined with
black tulle. Happy news to most
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-09-23

MODEL OF GOLD BROCADE WITH
LACE TUNIC AND TRIMMING. THE
BOTTOM OF. THE SKIRT is SHORT
AT ONE SIDE AND EDGED WITH
SKUNK
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-09-23
Chow Chow.
Shredded Lettuce.

The heart leaves Of a head of lettuce
make little cups for salad. but there re-
mains good portion which is tender
and crisp, but broken more or less.
Wash these leaves, roll up tightly and