The Fairmont West Virginian. (Fairmont, W. Va.) 1904-1914, 1914-11-25
HIGH SCHOOL
SQUAD I
ENTERTAINS
SPLENDID BANQUET is SERVED
BY GIRLS OF DOMESTIC SCI
ENcE DEPARTMENT.
BERNARD eGiNKEL IS ELECTED
CAPTAIN OF TEAM FOR NEXT
SEASON.
LOCAL BOYS ESTABLISHED HIGH
STANDARD FOR OTHERS TO
FOLLOW.

Bernard GinkeI is the captain OF the
Rairmont High School football team
for next season. His election followed
a dinner given by the fotball squad at
the dining room of the school last
night. The repast was served by mem
bers of the domestic science depart
ment under the direction Of their in
structors, the Misses Helen Wester and
Edith N. Dean. Coach Ward Lam
ham was postmaster for the occasion
and he acquitted himself in an able
manner. Two prettily embelished Ia
bles accommodated the guests.
After the astronomical cravings OF
the guests had been satisfied by the
partaking OF q splendid banquet served
in a first class manner, the feast OF
soul and the flow OF wit began. roast.
master Lanham called on several and
Of the number all responded,
One OF til things suggested for next
years team Is that the members of the
SQUAD start training some time before
school begins 1t is likely that the To-
cal boys will spend several weeks In
the mountains at a training camp. The
suggestionwas brought out by Joe
Hartley. who stated that the matter
had been discussed and In this Coach
Lanham is enthusiastic. He had talked
It over with the boys and al are eager
for the training camp.
The members OF the squad are of the
opinion that Bernard Ginkel will make
a first class captain. He was placed In
nomination by Kearsley Hartley and
was elected in a spirited contest over
several other candidates. 1t Is the
hope OF the school to have as good q
football team next year as the team was
this year. With six members of the
present team Passing out their absence
Will b. felt, but the boys who are CON-
ing on are OF the most promising sort.
and will 90 their best to see that the
standard SET by the present team Is
maintained in every respect.
The team this season has an enyiable
record both in their work done on the
gridiron in contesting with their OPP
ponents, the clean manner In WHICH
The members OF the team played, and
the scholastic attainments of the boys
who composed the team. The team was
congratulated upon it's success and
commended for the standard establish
ed.
The menu OF the banquet served fol-
lows:
Cream Of Tomato Soup
Crutons Celery
Roast Beef Mashed Potatoes
Yorkshire Pudding
Peas In Thimble Cases
Parker House Rolls
olives Butter
Jelly Preserves
Waldorf Salad
Cheese Crackers Saltines
Charlotte Russo
The guests included the following:
Ward Lanham, Prof. Roster, T. A.
Tate. John Mckinney, Jr., Ensel J.
Hawkins, Rual B. Swtger, Harold Ridg-
ley, j. M. Hartley. captain; Lindsay A.
Frame, George Boehm, Herbert Hamil-
ton, Phillip Erwin, Russell Sturm, Jas.
Burns, Harry Hamilton, Kearsley Hart
ley, Bernard Ginkel, George w. Smith,
Don Conway, James knight, John
Reed, Russell Meredith, Harold Good
noush, Edward Stevens, Max Wilson,
Charles o. Ross, w. Spray Linn, Jos.
Lehman, Prof. G. H. Colebank,
The young ladies' who prepared and
served the regal repast were the Miss
es Helen Webster and Edith NJ. Dean,
instructors; Misses Luna Mason, Lucy
Kelly, Emma Darquenne,, Phyllis Wat
'kins, Blanche Hall, Marie Barnes,
Marguerite Barnes, Thora Robinson,
Grace OFT, Katherine Troxell, Hazel
Minor, Edna Gribble, kathleen Nc
MILAN, Ethel Clelland, Gipsie Dodd,
Frances Kneisel.
Toastmaster Lanham called on the
following. who responded. with short
talks: John Reed, Joe Hartley, Lind
say Frame, Joseph Lehman, John
Mckinney, Jr, Spray Linn, Ensel Haw-
kins, Prof. Colebank, Prof. Roster.