davidaulloa/AmericanStories huggingface dataset:
Charlevoix county herald. (East Jordan, Mich.) 189?-1953, 1914-09-05
Continued from last weekly
Vanilla Ice Cream

This is doubtless the most common
of ice creams. To make 10 gallons
one should use about so pounds Tor 6
|. gall6ns) of aged 1870 cream, Tor 51a
gallons of cream and " gallon of
condensed milk about 10 that guam
tity or 8 pounds of sugar, to 4
ounces of vanilla extract; and to 4
ounces Of gelatin, or quart of gum
stock" if a binder seems called for
To make a single gallon of ice
cream, two quarts flour pounds) of
% per cent cream, ITO pounds
III ounces) of sugar, 1 tablespoon
full of vanilla extract. There is little
or nothing to be gained by the use
Charlevoix county herald. (East Jordan, Mich.) 189?-1953, 1914-09-05

so that if but a single quart or gal
Ion of coffee ice cream is ordered, 1t
is a not infrequent practice in the
trade to mix small quantity of the
desired flavor with a sufficient guam
tity of vanilla ice cream, and thus to
accommodate the consumer and re-
lieve the dealer of certain embarass-
ments. Or if, say, vanilla, coffee and
strawberry ice creams are desired, the
stock for the entire three kinds are
made up as one batch, then used first
as vanilla to the extent desired, then
as coffee, and then as strawberry, one
after the other, all from one and the
same vanilla mix and without washing
the machine, and usually to the entire
satisfaction of all concerned.
Vermont Maple Ice Cream
The flavor of the maple is one of
the most delicate and popular flavors
i'm this country. Vermont has long
enjoyed an enviable reputation for the
quality of its maple goods. Much
study has been given to the making
Of this product with the result that
nowadays large quantities of very
light colored and delicate favored
sugar are being produced. However,
this light colored and delicately
favored sugar is not of much use in
making ice cream, for the reason that
after it has been added to the cream
in sufficient quantity to produce the
desired sweetness, the maple flavor
cannot be distinguished, owing to the
fact that the natural flavor of the
cream has thoroughly smothered and
obscured it. The dark brown, indeed
strong favored, maple sugar Git must
not have been burnt) is by far the
best kind for making maple ice
cream. The quantity to be used will
vary with the strength of its flavor.
If it be very strong, only about 70
to 500 of the total amount of the
sugar used need be Of the maple var
iety; or, in other words, the flavor of
the cream may be built up with strong
favored maple sugar, and the sweet
ening then finished with common
graduated sugar. Maple sugar as
produced by Vermont farmers is very
variable in strength of flavor. When
a milder favored sugar is used, more
will be required. Whenever a new
lot is secured, the proportions of that
particular lot required to produce a
desired effect should be noted. No
artificial or imitation flavor has yet
been secured which even approaches
in quality the natural flavor, and no
cheap tricks should be attempted
with this product. Clean sweet cream
sweetened with pure maple sugar, and
no other flavor added, and this prop
erly frozen, will produce an ice
cream of the highest quality. The
proportions used should be much as in
the vanilla goods. To make a 10 gal
lon batch are needed gallons $50
pounds) of Is to 22fc cream Cor the
pounds) of Is to 22%t cream from to
8 pounds maple sugar varying accord
ing to taste, judgment and experience,
and, if desired, 3 to ounces Of gelatin
or l quart of gum stock. For small
gallon patches may be used quarts
"a pounds) of 22eo cream, from 9 to
II ounces of maple sugar, and
enough common sugar to complete the
sweetening.
Charlevoix county herald. (East Jordan, Mich.) 189?-1953, 1914-09-05
Lettuce and Date Salad.

Remove the stones from the dates,
fill with good-sized balls of cream or
Neufchatel cheese, place on tender
lettuce leaves and dress with four
tablespoons of oil thoroughly mixed
with two tablespoons of lemon juice
and one-half teaspoon of salt.
Charlevoix county herald. (East Jordan, Mich.) 189?-1953, 1914-09-05
Maple Ice Cream.

Scald in a double boiler one pint of
fresh milk, and when hot add a cup
of maple strip. Beat three eggs
until we'll mixed, add to this mixture
and cook till thick. When cold add
one pint of cream which has been
whipped. Freeze and serve with a
piece of conserved ginger on top.
Charlevoix county herald. (East Jordan, Mich.) 189?-1953, 1914-09-05
True and Tried Recipes
Fancy Work and Cooking for the Season

nut meats and mix with them one
half a cup of mayonnaise dressing.
Peel and slice three large bananas,
arrange on heart leaves of lettuce,
cover with the nuts and mayonnaise
and serve.
Charlevoix county herald. (East Jordan, Mich.) 189?-1953, 1914-09-05
She Knew.

Teacher-Have you looked up the
meaning of the word 'imbibes,"
Fanny?
Fanny-Yes, ma'am.
Teacher-Well, what does it mean?
Fanny-To take in.
Teacher-Yes. Now give a SEN
tence using the word.
Fanny-My aunt imbibes boarders.
Charlevoix county herald. (East Jordan, Mich.) 189?-1953, 1914-09-05
Nut and Celery Salad.

Cut two cups of celery in fine
shreds in water. Drain and dry, add
one and half cups of hickory nut
meats broken fine, but not chopped.
Serve with French dressing and gar
nish with watercress.
Charlevoix county herald. (East Jordan, Mich.) 189?-1953, 1914-09-05
Buttermilk Sherbet

This new dish has merit and should
become popular, especially in warm
weather. 1t is made very much as are
other sherbets, except that fresh, tart
buttermilk is used in place of water,
no lemons or other acid bearing in
gredient being required. Made in a
small way the following recipe has
been found to give excellent results
2 quarts fresh, tart buttermilk, "a
pounds sugar, one large orange or two
small ones, teaspoonfuls gelatin. 1t
is frozen in the same manner as is
ice cream, save that no attempt is
made to increase its volume materi-
ally. This sherbet is so rich in sugar
that it will melt at a relatively low
temperature, and, consequently, it will
often be found slushy if held at the
ordinary holding temperatures for ice
cream
Charlevoix county herald. (East Jordan, Mich.) 189?-1953, 1914-09-05
Coffee Ice Cream

This flavor is Justly popular.
When desired in only small quantities,
the coffee flavor may be mixed with
ordinary vanilla ice cream and in any
desired quantity. Where it is made
in large quantities, the coffee flavor
may be introduced to the cream in any
one of several ways, although the
most convenient and business-like one
is by using a stock coffee flavor. The
writer has yet to see a commercial
coffee flavor which approaches in
delicacy that which may be made in
any kitchen, though the cost of the
latter will be somewhat greater. In
a small way the following has been
found an exceptionally satisfactory
way of making the stock flavor. Ten
rounding tablespoonful Of high grade
coffee are placed in one and one-half
quarts of cold water. This is prompt
ly brought to boiling and boiled Wig
orously for 5 minutes. Vt is then
strained through several thicknesses
of cheese cloth. To this liquid are
added 212 quarts sugar, which dis
solved and the whole mass brought to
a sharp boil. This will produce about
2 quarts of coffee syrup, enough to
flavor about 10 gallons of ice cream
Coffee flavor made up into syrup in
this manner, and put into fruit jars,
even when left open, will keep almost
indefinitely and be always ready for
use, either as flavoring or as a dress
ing for coffee sundaes. If simple cof-
fee is used as flavor, care should be
taken that it is strong, so that too
much water shall not be introduced
and that it is well cooled before being
added to the cream. Whichever of the
above methods of making the syrup
is used, the added water will be par
TALLY frozen out into crystals upon
standing.
Another and less satisfactory way
is to make the coffee, using a portion
Charlevoix county herald. (East Jordan, Mich.) 189?-1953, 1914-09-05
9747.
Ladies' Apron with Panel Front.

This design has two special good
points, e, the deep convenient pockets
and the panel front, which is cut high
over the bust, and this affords good
protection. The apron is easy to make
and will give satisfaction. Bingham,
lawn or cambria may be used for its
development. The pattern is cut in
three sizes: small, medium and large.
1t requires Az yards Of 27-inch ma
terial for the medium size.
A pattern of this illustration mailed
to any address on receipt of 10 cents
in silver or stamps.
Charlevoix county herald. (East Jordan, Mich.) 189?-1953, 1914-09-05
Young Folks Department
LITERATURE

BY Viola BOhO 335 Marion Ave., Grand Rapids, Michigan
short Stories and Ito be written
paper only will gladly received for this department
Charlevoix county herald. (East Jordan, Mich.) 189?-1953, 1914-09-05

must be cooled and then added to the
main charge. If the entire mass of
cream is heated it must remain in ice
water for II to "a hours before use,
if a smooth ice cream is to be secured.
In case darker color is desired than
the syrup will naturally afford, it
may be secured by the addition of
about 2 to 3 ounces of carmel (burnt
sugar. to 10 gallon batch. In regu-
lar work, however, a prepared COM
mercial stock flavor will doubtless be
found preferable to a home made
flavor. The proportions of materials
to be used are much as in vanilla
cream-making, save that less sugar
may be needed, the amount to be
withheld being proportioned to the
amount used in the added coffee syrup.
If this amount is known the calcula-
ton is simple; if not, experience and
judgment must be used as a guide
Charlevoix county herald. (East Jordan, Mich.) 189?-1953, 1914-09-05
Bisque Ice Cream.

Beat the yolks of six eggs until
light, add half a cup of sugar and
Charlevoix county herald. (East Jordan, Mich.) 189?-1953, 1914-09-05
Other Kinds

Combinations almost without num-
Der may be prepared. Recipes for
such may be found in many places,
with directions for their preparation.
In this connection it is of interest to
note that almost anything of cream
or milk nature which is of pleasing
taste when hot, is likewise relished
cold. 1t should also be remembered
that the flavor of a frozen article is
much less apparent than is that of a
warm one, so that in flavoring an ice
cream to taste, the unfrozen liquid
should be made more highly favored
than is desired in the finished product.
Charlevoix county herald. (East Jordan, Mich.) 189?-1953, 1914-09-05
Mexican Salad.

Chop finely one dozen English wal
Charlevoix county herald. (East Jordan, Mich.) 189?-1953, 1914-09-05
IO36-1O25.
A Charming Gown Suitable for Many
Occasions.

Composed of Ladies' Waist Pattern
1896, and Ladies' Skit 1925. AS here
shown, embroidered wolfe in new
shade of tan was used with trimming
of lace, and girdle of soft silk. The
waist is cut with low fronts, revealing
a vest, of ecru batiste. The collar is
in Medeci style. The sleeves are fin
ished with pretty cuffs, and are cut
in one with the fronts. The tunic may
be omitted. The waist pattern is cut
in six sizes: "a, Sc, SO, 40, AZ and IA
inches bust measure. The skirt in six
sizes: %, "a, &c, %, 80 and 80 inches
waist measure. 1t requires 6B yards
of 44-inch material for medium size.
The patterns are also good for silk,
velvet, cloth, linen, crepe, gingham,
lawn or batiste, and may be developed
separately. The skirt measures about
Is yards at its lower edge.
This illustration calls for two sep
arate patterns which will be mailed
to any address on receipt of 10 cents
for each pattern in silver or stamps.
Charlevoix county herald. (East Jordan, Mich.) 189?-1953, 1914-09-05
Ladies' Dressing or Lounging Sack

Ladies' Dressing or Lounging Sack.
The new sleeve features find favor
in all sorts of garments. Here is a
pretty sack, that may be readily and
speedily developed in any of the mex
pensive dainty fabrics, such as lawn,
crepe, wolfe, dimity, batiste or soft
silk. The sack is gathered at the
waist, under a simple belt, that may
be replaced with soft ribbon sash
or girdle. The neck may be finished
with or without collar and the sleeves
are neat with or without the cuffs.
The pattern is cut in six sizes: 81,
SO, 38, 40, az and "a inches bust meas
ure. 1t requires three yards of &C.
inch material for a medium size.
A pattern of this illustration mailed
to any address on receipt of 10 cents
in silver or stamps.
1O45.
Boys Suit with Trousers.
n,l-s
Charlevoix county herald. (East Jordan, Mich.) 189?-1953, 1914-09-05
Fruit Ice Creams

Probably the strawberry is the most
popular Of the fruit ice creams. The
bulk of the commercial product is
made in the same manner as is a plain
ice cream, with the addition of small
quantity of color to give the straw
berry effect. If preserved strawber-
ries are used, they should be added
after the ice cream has become parti-
ally frozen SO that the heavy fruit
strip and the berries will not settle to
and remain at the bottom. If fresh
fruit of any kind is to be put into the
cream, it should be well chopped or
crushed and sugar added to it some
time before using. 1t is then put into
the cream after it has become parti-
ally frozen, in order that the acid of
the fruit shall not coagulate the
cream, as might be the case if added
while it is warm.
Charlevoix county herald. (East Jordan, Mich.) 189?-1953, 1914-09-05
Chocolate Ice Cream

When this flavor is desired in small
quantities only, it may be produced by
adding the chocolate stock or cocoa
previously melted and dissolved in a
little sugar and water, to a finished
vanilla ice cream. This, when well
mixed, serves the consumer well with
out causing waste by holding several
kinds on hand. Cocoa may be used
in small way, but the cakes of bit
ter chocolate will be found more SER
viceable in larger work. The bitter
tang is covered over by the smooth
character of the cream.
For 10 gallons of ice cream, about
| quart of a chocolate stock may be
used made essentially as follows: IL
quarts water, pounds bitter choco-
late, shaved fine, and pounds sugar
Then chocolate is put into sauce par
and little water added. The mass is
slowly heated, worked into a smooth
paste, more water is then added and
the working continued until the mass
is smooth. Half the sugar is ther
added; the mass heated and again
it is worked smooth. Then the re-
naming water is added, the mixture
brought nearly to boil and the re-
naming sugar added. 1t is ther
stirred and brought to boil, care
being taken not to allow it to scorch
The finished product is then poured
into fruit jars for future use. Ir
addition to the chocolate flavor, about
3 ounces of vanilla extract, and il
desired, a half ounce of cinnamon
extract may be used. The color viii
need be deepened for some trades by
the addition of from to 1 " ounces
of caramel. The proportions of ma
terial used are much the same as ir
making vanilla cream save that as il
making the coffee goods the sugar US
age is lessened on account of the
sugar in the chocolate stock.
Charlevoix county herald. (East Jordan, Mich.) 189?-1953, 1914-09-05

Boys Suit with Trousers.
This design is cut with sleeve por-
Charlevoix county herald. (East Jordan, Mich.) 189?-1953, 1914-09-05
THE CHILDRENS STORY
TELLING CLUB
Essinyn Dale Nichols, Editor
1875 ST., Rock Island
this Dreto this
EsSinyn Dale Nichols, Editor
1875 ST., Rock Island, III.

Department Department.
Americus times-recorder. [volume] (Americus, Ga.) 1891-current, 1914-03-14
WILT RESISTANT
COTTONSEED FOR
SUMTER FARMERS
FREE SEED WILL BE GIVEN
Farmers Here Who viii Plant
Carefully

Times Recorder readers among the
thrifty farmers of this section of south
Georgia will be interested in knowing
that State Entomologist E. Lee Wor-
sham, who is waging warfare upon
the boil 'weevil and wilt cotton, will
distribute wilt-resistant seed in this
section. Mr.. Worsham wants every
farmer in south Georgia to get cotton
wilt under control before the boil wee
vii appears, and he would apprecate
it very much if he is sent list of the
farmers in this section who would like
to have about one bushel of the best
wilt-resistant variety of seed He has
a large number of applications for
seed, but is anxious to get in touch
with Just as many cotton growers as
possible, particularly with the repre-
sentative growers who will appreciate
the seed his department has propagat-
ed. He obtained better results last
season than ever before- The varie-
ties he has for distribution are not on
ly wilt-resistant, but are prolific. A
number of growers last season pro-
duced more than one bale per acre
where it was impossible to grow cot
ton with ordinary varieties.
Americus times-recorder. [volume] (Americus, Ga.) 1891-current, 1914-03-14
DEATH CLAIMED
]. ]. ANDREWS
FRIDAY MORNING
FOLLOWING A LONG ILLNESS
Funeral Services at Resi-.
dGnCe This Morning

Mr.. ]. ]. Andrews passed away at
2 o'clock yesterday morning, after
brief illness, his death being not un-
expected to those who had watched
az his bedside. He had recently re-
turned here from New Mexico, where
he went in search of health.
Mr. Andrews was 25 years Of age.
and is survived by his mother, two
brothers, Messrs. M. N. and S. ]. An
drews, and three sisters, Miss Ruby
Andrews, Mrs. John Edwards and Mrs.
&c. H. Shriber.
The funeral services will be held
from the Shriber home on Lee street
at ten o'clock this morning, conducted
by Rev. Lansing Burrows.
Friends of the family are respectful
ly invited to attend
The pallbearers will be Messrs. T. vi
Gatewood, ]. H. Cobb, f. L. Allisons
w. NJ Tullis, j. B. Parker, H. e. Allen.
Americus times-recorder. [volume] (Americus, Ga.) 1891-current, 1914-03-14
AMERICUS GETS
finest PRODUCT
GEORGIA MEATS
FROM FARMERS Of SUMTER
Tons Of Hams and Bacon
Are Sold Here

Americus is the Mecca just now, as
usual at this season, of scores o.
thrifty Sumter county farmers bring
i.g in wagon-loads of savory hams,
shoulders and bacon, raised upon
Sumter farms and the surplus of their
well-filled smokehouses. Dozens OF
farmers have marketed meat in Amer
iCus this week, and there is more u
come. Every few days large amounts
of country meat are being brought to
market and the farmers find a ready
sale for all they can bring, with fine
prices. 1t is said that an unusually
large amount of meat was saved IN
this county this winter both owing to
the propitious weather and to the fact
that many of the farmers have HAD
their meat in cold storage at their
homes.
Americus times-recorder. [volume] (Americus, Ga.) 1891-current, 1914-03-14
OFFICERS find
LOCAL MILITARY
PRIME CONDITION
INSPECTION is SUCCESSFUL
Many Compliments Given The
Company

officers and members of the Ameri-
Gus Light Infantry, Co. I, Second Geor-
gia regiment, are very much elated oV
e, the marked success of the recent
annual inspection of the company and
all equipment, and at the bestowal by
the inspection officers of many merit
ed compliments. The officers were Ia
spector General Palmer, representing
the Georgia military department, and
Captain Young, U. S. A, for the war
department.
Inspector General Palmer has fire.
euently inspected the Americus Light
Infantry and was pleased to note the
marked Improvement since his last
visit here. This inspection, he de-
olared. was the best one here ever,
and superior to that of many other
companies.
The Light Infantry, under COM
mand of Captain James Fort, Lieut.
]. E. B. McLendon and Lieut. B. G.
Hogue, turned out nearly one hun
dred per cent strong, and presente i
e, oo15io-I,v orpooro,ao rTI,o ovoolIopt
drilling and fine bearing of the men
impressed the inspection officers most
favorably. In every respect the drill
ing of the command was all that could
be desired.
Guns and all camp equipment and
stores were carefully inspected by
the officers, who appeared greatly
pleased with the general efficiency of
the command.
Never in its history has the Ameri-
Gus Light Infantry attained the de-
gree OF excellence 1t now enjoys. Such
is the popularity of the A. L. l. that it's
ranks are full to the requirements Of
the state department, and the person
ell of the men is excellent. The COM
pany members are the best young
men of Americus, and the most cor
dial relations exist between all of the
members.
Americus is proud Of her company
bulwark of strength and at all times
the states strong right arm in the
preservation of the law in this part of
the state in any time of emergency.
Americus times-recorder. [volume] (Americus, Ga.) 1891-current, 1914-03-14
Chief M'ARTHUR
DRIVING FRIENDS
OVERTURNED CAR
ACCIDENT ON LLSlIE ROAD
Ladies Thrown Out But ES-
cape Injury

An automobile driven by Chief Nc
Arthur, of the fire department, who
was accompanied by Mrs. Macarthur,
Mrs. ]. L. Glawscn and two children,
was overturned yesterday afternoon,
the accident, fortunately, not resulting
seriously, though all occupants of the
car were thrown out while Chief Nc
Arthur sustained severe cut upon his
left foot.
The accident occurred on the Leslie
road, very near the home of Mr.. A. A.
Forrest, and was caused by some dis
arrangement of the brake or some
other portion of the machinery.
On perfectly level road, and while
going at moderate speed, the car
began going wrong and turned upon
its side when the brakes were applied.
All OF the occupants were turned ou+-
but only Mr.. Macarthur, as stated, was
injured. DR.. ]. w. Chambliss attend
ed his injuries, after the party secured
another car and returned to the city.
1t was fortunate that the accident oc-
CURED on a smooh road, else the con-
sequences may have been greater.
Americus times-recorder. [volume] (Americus, Ga.) 1891-current, 1914-03-14
CHILDREN'S MEETING
TODAY At REVIVAL

The meetings at the Presbyterian
church during the past five days have
steadily increased in attendance and III
interest. This afternoon service 1T
four o'clock is for the children and
young people, as well as for those
who are older. Tonight also at 1880
o'clock there will be a sermon by DR.
Little that will prove to be an excel
lent conclusion to the series of the
week.
Beginning with Monday, the sub
jects cf the afternoon sermons will be
on practical themes. The FIRST will be
Religion in the Home" Each night
the sermons will be evangelistic.
Tomorrow will be full day. At the
Sunday school hour, Dr. Little will
speak a brief message. At eleven
o'clock he will preach and at 1880
at night.
At o'clock in the Presbyterian
church there will be a mems meeting
to which every man and young man is
most earnestly invited to come. A cor
dial welcome is given all who attend
these services.