davidaulloa/AmericanStories huggingface dataset:
The Birmingham age-herald., 1914-09-25
A LUNCHEON FOR
 MONTEVALLO STUDENTS

The Birmingham chapter of the former students at the Alabama Girls Industrial school plan to give a luncheon the first Saturday in November, which, it is ex- pected. will be attended by 70 or 100 pu- pills of that institution. This plan grew
 out of the decision at the mid-September
 meeting to raise funds promised in May
 Tor the erection of a model home. The chapter members expect large patron age among the former students and ask that reservation for the luncheon which is to take place at the Birmingham Newspaper club. be secured by October 90. Communications should be sent to Miss Penn shelton. chairman, at Hill man hospital.
The Birmingham age-herald., 1914-09-25
Danish Recipes

The regular readers of the housewifes especial corner may recall the frequency and persistency with which Danish recipes have been called for A well beloved member of our innermost and coziest home nook is now over the seas and has spent six golden weeks in Denmark fall ing in love with country and inhabitants. Mindful in her enchanting waderings of the Corner and her colleagues, she has col leeted and forwarded to me in a letter. which wish had the right to share with them, four recipes with her love to the Cornerites, who can no more forget her than she can be unmindful of them. She prefaces the treasures thus:
 can vouch for these recipes: they are all delicious l have enjoyed Danish cooking In the United States as well as in Denmark R z R"
 Buttermilk Soup-Three quarts of but teriniik, two eggs well beaten, with one ana haf cups of granulated sugar two tablespoons of rice flour. a little lemon Julee or lemon peel to flavor and about a handful Of raisins and two tablespoons Of brandy. Put buttermilk lemon juice. ana ralsihs into kettle and stir constant " tiil 1t is almost boils. Then add rice flour tmoistened first with bittermillx to make smoothl. When the soup boiIs ID take from the fire and let it stand lit tie while. Beat eggs and sugar together and pour hot soup over them. stirring thoroughly. Add two tablespoons of brandy and the soup is ready to serve.
 White Sago Soup-Three quarts of water, two small pieces of lemon, one handful of raisins, half cup apricots 1dried and soaked). Mlx ingredients and bring to boil Then add half cup fine sago and let all boil about 70 minutes Into d bowl in which has been beaten two eggs and one large cup of granulated sugar pour the soup. Add two tablespoons of rum and serve.
 The remaining two recipes are reserved for next weeks issue.
The Birmingham age-herald., 1914-09-25

Birmingham for the past fortnight has hung 10 the frayed edge of the summer season The temperature chung until yes terday to an upper register. and home comings being most desnltory, there is stil little to suggest the approach of a new season. The fact that a few notable engagements have been announced and that several particularly important debu- tantes are promised to society this winter furnish just now about the only bit of verdure in our social makeup. At the clubs the dinner parties and dances, while augmented gradually by the home corners, retain all their midsummer in- formality. It is suspected that the en- tertaining for the first brides of the sea- son will also be more or less informal owing to the unsettled conditions of the early autumn. The brides and visitors always give a season it's first impetus, and although September is almost gone, there is not a hostess who has committed herself to anything in the least elaborate as to entertainment features.
 A letter yesterday from a woman who has long been prominent in social affairs %NO~--
 life in the several circles in the capital predicts that resident or nonofficial so- ciety is on the threshold of one of the most brilliant winters it has ever known. She says that it is generally believed there will be newcomers who are accus- toned to spend the season at one or the great European capitals and who, through force of circumstances, will take the op- portunity to afauaint themselves with their own. Some possibly will lease houses for the season and others VIII be in this country for shorter periods. Apart from these tranitory newcomers however, there will be in several of Wash 'ington's most interesting homes new chate,a.s-.s who will be a part of the seasons history. MT. Jerome Bonaparte and his bride, for instance, will open the Bonaparte house in K street, which for years, under the regime of MT. Bona- parte's mother, was so famous as center of brilliant social life. A number of other young bridal couples will also fill places of more or less influence in Washington's social life.
 The little people over at Margaret Allen school are to have exceedingly attractive surroundings this winter, the primary room having been recently renovated and refreshed for their use. It is an attrac- tive, bright sort of place with it's 10 large windows admitting a brilliant light and roof garden passage giving a pleas- ing view and attractive exit Except on rainy days as was yesterday, an early period of play is given at 10 o'clock for the tiny, restless people, and in play as well as in the first simple tasks they are directed by two efficient teachers. Miss Mary Weisel taught last year in --tAis department and Miss Elsie McIn- tyre, who is graduate of the Birming- ham Kindergarten Training school, and taught two years in the public schools, is also in the department. Mrs Gusen lis teaching the youngsters music and MT. Miles dancing, so the primary department is a center of activity.
The Birmingham age-herald., 1914-09-25
SOCIETY BRIEFS

MT. B. F. Moore and his daughter Miss Margaret Moore, will leave Sun day for New York, where Miss Moore will resume her studies next Wednes- day at Miss Spence's school. Mrs. Moore will accompany them as far as Knox vile, where she will spend a short while as the guest of her mother, Mrs Luttrell.
 Mrs. M. c. Taylor of Montgomery is visiting her sister, Mrs. Allie c. Birch, at Terrace Court She will remain a week or 10 days.
 Mrs Birch's present apartment at the court will be occupied this season by Dr. and Mrs. George Eubank, whose daughter, Miss Helen Eubank, is to be one of the circle of debutantes. Mrs Birch has taken the smaller apart mcnt, formerly occupied by Mir. and Mrs Joseph Stanfield. who are now at the Ridgely and instead of keep ing house will have her meals in the cafe. which is to be in charge of Mrs. J. II. Ray.
 MT. and Mrs Maurice Henderson and MT. James Weatherly left Wednesday for the Weatherly summer home at Black mountain to spend two weeks They will be accompanied home at that time by Mrs. Weatherly, who spent most of the summer in their lovely North Carolina home.
 
 MT. and Mrs. Alex Birch came home this week from visit to the latter g mother Mrs. James Weatherly, at Black Mountain, N. c. Olin F. Nelson left Sunday to spend two or three days with friends in Louisville, Ky, and will go from there to Poughkeepsie. N. Y, to enter East man college.
 MT. and Mrs. J. H. Doughty, who have been at Terrace Court. have leased a residence at Mountain Terrace, where they will be during the season. Mir. and Mrs. Luke have taken an apartment at the San Jose for the win ter Mrs. Luke will leave in short while for Chicago to resume her stulS
The Birmingham age-herald., 1914-09-25
Beef Chon Suey

"I should like very much for you to mail me a recipe for making beef chop suey. We are going to get some man darin sauce to go with it to make the taste as near like the Chinese chop suey as possible. Will you also mail me some good candy recipes, as l am desirous of making candy? MRS. R. l.. e.
 As you have been told by mail we cannot send recipes in private letters. And I am sorry to say that I have no trustworthy recipe for chop suey based
The Birmingham age-herald., 1914-09-25
Buy-a-Bale Club

Ozark, September 24.-(Special)--At a meeting of the Ozark Commercial club Tuesday afternoon club was organized Tor the purpose of buying cotton at 10 cents pound and holding it off the mar ket. Those present agreed to take from one to 20 bales each, and on adjourn ment S2 bales has been asked for at that price. This cotton will be taken on ac- counts for the most part and in trade committee was appointed to carRass the town and ascertain how many merchants and other business men would buy bale or more
The Birmingham age-herald., 1914-09-25
Cooking Eggplant

Please print a recipe for cooking egg plant Also a recipe for making cheese at home from five to six gallons of milk. "L. ]. D.
 There are various ways of cooking eggplant. i published directions two weeks ago for frying it. Scalloped egg plant will be a pleasing change. Pare away the skin, cut the plant into dice. and lay in cold salt water for an hour. Parboil for 20 minutes. Drain~well and pack in buttered bake dish with alter nate layers of fine crumbs. Dot each layer with butter, sprinkle with salt and pepper, and strew with finely minched green peppers which have been seeded and parboiled for five minutes. Fill the dish in this order. Cover with a layer of crumbs wet with cream, dot with butter. cover, and bake for half an hour. then uncover and brown. A long and circum- stantia recipe for cheese making at home appeared last month. I hope you saw it..
The Birmingham age-herald., 1914-09-25
For Winter I1se

win you please let me know how to put up green beans, sweet sour beans and chili sauce? These beans are salty. and l wish them for winter use.
 MRS w"
 Fifty years ago I, as novice in house. wi1ery, learned how to salt down sweet corn Tor winter use. I supposed that can ming has superseded thep rimitive method 1t was tedious and the sweetness was soaked out of the corn before it could be prepared Tor table use. l shall cheerfully print replies to the request of our corre- spondent. The recipe for chli sauce is as follows; Peel and cut up three dozen large tomatoes and a dozen white onions Chop into bits half dozen green pep- pers, having extracted the seeds, and mix with the tomatoes and onions Stir together teacup of brown sugar, five tablespoons of salt, six teaspoons each Of powdered allspice, cloves and cinnamon, two teaspoons of ground ginger and a salt spoon of paprika. Put these spices into three quarts of vinegar, mix thor oughly, and cook steadily for two hours.
The Birmingham age-herald., 1914-09-25
TO RECEIVE AT
 BENEFIT DANSANT

The benefit dansant which is to be given under the auspices of the Behrens Park Fairgrounds association will be an event of this evening at the Birmingham School of Dancing. Besides the chaperons, Mrs. T. M Pankey, who is president of the association, will be assisted in extending the hospitality of the occasion by Mrs. R. D. Henry. Mrs. Preston, Mrs. T. w. Ford. Mrs Charles Denegre, Mrs. II. W. Bostick, Mrs. M. s. Umbenhauer and Mrs. k. J. Ridley.
The Birmingham age-herald., 1914-09-25
HILLIARD-FIELD

A marriage that will be of interest to a number of Birmingham people was that of Miss Frances Field and Mir Robert B. Hilliard, which took place yesterday afternoon at 2.3C o'clock at the home of the bride.
 There were no attendants and only a few friends and near relatives of the couple were present to witness the ceremony, which was performed by Rev. w. E. Morris, pastor of the Wood lawn Methodist Episcopal church.
 Miss Field was attired for travelling in a suit of bronze-green broadcloth with which she wore becoming hat to match. Her flowers were white bride roses.
 Immediately after the ceremony MT and Mrs. Hilliard left for points in southern Alabama and will be at home at 2509 North Thirty-fourth avenue after October 5.
The Birmingham age-herald., 1914-09-25
Game Wardens Appointed

Montgomery, September A.-(Special.) Commissioner John H. Wallace, Jr., of the state game and fish department, to- day announced the following appoint ments:
 A F. Helms of Dothan, game warden of Houston county, to succeed o. k. Will Hams, whose term had expired.
 J. N. Robertson, Wilsonville, game war den of Shelby county, to succeed J. w. Finley, who has removed from the state
The Birmingham age-herald., 1914-09-25
MISSIONARY SOCIETY
 POSTPONES PARTY

Mrs. Crabbe's band of the missionary society of the Fountain Heights
 church postponed the social which was to have been given yesterday after noon and it will occur this afternoon |@rom 3 to o'clock at the home of Mrs. J. H. Mccoy. Music. a contest and refreshments will enliven the occa- siou.
The Birmingham age-herald., 1914-09-25
Baked Potato Best

T should be pleased to get recipe for different ways of preparing potatoes. How can they be prepared for quick di- gestion, baked, boiled or fried? r. S."
 There are, at a moderate computation, 20 ways of cooking potatoes. As to whole someness, perhaps baked mealy potato is the most disestible, and fried the least nutritious.
The Birmingham age-herald., 1914-09-25
SOME HELPING HAND
 HINTS FOR THE HOME,
By MARION KIRKLAND

upon beef. If readers can supply your demand 1 trust it will be done. Watch the Corner for a reply. As to candies, the number of recipes for them cannot be covered here. 1 hope I do not seem ungracious. My desire to gratify you is sincere.
The Birmingham age-herald., 1914-09-25
MISS MOSELY'S
 EXHIBITION CONTINUES

owing to unfavorable weather Miss Glennie Moseley's exhibition of ceramics, which was to be held in her studio yester- day afternoon from 3 to o'clock, will
 take place this afternoon during the same hours.
The Birmingham age-herald., 1914-09-25
Bran Bread Recipe Wanted

As my professional work prevents my being regular reader of the Corner. will you kindly, at your convenience, send me recipe for making bran bread? With yeast, please. 1 have recipe for bran mullins. and wish to have the bread recipe for my patients. c. F. P"
 1 issued a general call last week for the best recipe for brand bread in the possession of the housemother under whose eyes the request mihgt fall When it comes, you shall have a copy by mail and tile same will be printed in the Cor ner. I dare not select one now from those which have come to us from time to time. They are of varying merits. prefer to wait for ''the best"
The Birmingham age-herald., 1914-09-25

a hand-painted plate was awarded to the player having the highest score at the end of the game. salad and ice course was served to the following guests: Mrs. Newton Paisley, Mrs. Philip Alex ander, Mrss Gordon Moughon, Mrs. Will liam Moughon, Mrs. John Wood, Mrs. Walter Mccoy Mrs. J. A. Shook, Mrs. E. B. Pennington, Mrs. Eli Pigman, Mrs. Eugene Holmes Mrs. w. T. Simmons and Mrs. W. J. Lassiter.
The Birmingham age-herald., 1914-09-25
NORWOOD SOCIAL CLUB
 WITH MRS. ALEXANDER

Mrs. Philip Alexander was hostess to the members of the Norwood Social club yesterday afternoon.
 Tables were arranged for bridge and
The Birmingham age-herald., 1914-09-25

of painting and expects to remain un- til Christmas.
 Mrs Odelia Logan, who has spent the summer with her daughter, Mrs. John W. Luke, left this week for Washing ton to join Col. and Mrs. John T Van Orsda1e. Colonel Van Orsdale re- gently retired from the United States army and after a residence of several years at Fort McPherson where he was (Continued on Page EIeven)
The Birmingham age-herald., 1914-09-25
MISS BEANS MARRIAGE
 TO MIR. HORACE BROWN

! The marriage of Miss Carrie White Bean
 nnd MT. Horace Russell Brown of Little Rock, Ark. was a pretty event of yes- terday morning. It occurred in the early
The Birmingham age-herald., 1914-09-25
.
Candied Vegetables

VIII yon please send me, through your Corner, or in the ipclosed envelope, any recipe you may have for candied veg etablesy l am on a farm. trying to see what girl can do with small vegetables. carrots, beets. cucumbers, etc. to make money RUTH M.">
 must refer the request to house. mothers Who have introduced eandied vegetables into their menus A few weeks ago We had recipe for candied yams from member It was new to me under that name. Have other escuents been candied? We shall be grateful for in- formation upoE this head.
The Birmingham age-herald., 1914-09-25
MISS MARY CUNNINGHAM
 GIVES A DANCE

Miss Mary Cunningham has invited a party of little friends to a dance this evening at her home on South Twenty first street.
The Birmingham age-herald., 1914-09-25
Potato Doughnuts

T saw lately that one of your members been so busy l could not get to it before now. Here is one for potato doughnut: One cup of sugar, two eggs. one cup of sour milk, one cup of mashed potatoes. one tablespoon of melted butter, one level teaspoon of saleratus one level tea spoon of baking powder. Mix in pinch of salt and flour enough to roll out soft I have always used nutmeg, but any fla voring may be added. l have made ex- eellent doughnuts with this recipe.
 MRS. E. L. H." Four members have answered the appli- cation for potato doughnuts. Each will have her turn as We can make room. All are worth printing and reading.
The Birmingham age-herald., 1914-09-25

Continued on ]
Der Deutsche correspondent. [volume] (Baltimore, Md.) 1841-1918, 1914-06-08
Ssefanntmadlmneen.
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Der Deutsche correspondent. [volume] (Baltimore, Md.) 1841-1918, 1914-06-08
QROntad, sen s. 3nni 1914.
0ic poliiiidJc Qaoc fimmt 0cntidlanO tribe.

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Der Deutsche correspondent. [volume] (Baltimore, Md.) 1841-1918, 1914-06-08

Ger Munipf gegen Oc 0cror0uutg ueldlc 0Qs gQic
tulipcl mo at0crr Spele Die Der @rbolung 0icucu
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punt Dob mern Der Staotrat6 Dor Sobrcn oas Nedlt
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Der Deutsche correspondent. [volume] (Baltimore, Md.) 1841-1918, 1914-06-08
ScfanntmodInnocm.


Wulttmorc ~ M,oi 1914.
1ie Sircliorcn oeS WlOrNdnocr 3uUtbauice
mer0en bis sum 10. 3nni 1914, ylammiiiaqs
lbr, gln8cboie fir Die Sicleruna bon 5mel'
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8abuuQcu: moHdiliCA ydor.
TaS Eircliorium bcbdli ito ods Ncht BOT
irocno cines o0cr allc glngthoc ab3umeueu
Sobn g. 2cunnro,
(Snni1.3.5.s) gsrroeln.
Der Deutsche correspondent. [volume] (Baltimore, Md.) 1841-1918, 1914-06-08

SIS faro am g. Snni 1914. na0 luricm
Mrdncin. N,a.Ailoa NallcnDah. "a Sabre an
Qclichic 0unin BON 0oiilich MnlienbaN
Srcnnbc Der Semitic iiuo bbili0l einge aocit
Der VccroquuN am Wiuntdn, 2 llbr NaOmli-
tags. bon ihrcr gSubuunl. 0r. BOG Mniunt'
Mucuuc ginnnca Ncln1ts, aus. bciNmoDncn.
0eiictnna dui ocm seouooH &drl'6reobole."
(Nuuig-gl