davidaulloa/AmericanStories huggingface dataset:
TaÌˆgliche Omaha tribuÌˆne. [volume] (Omaha, Nebr.) 1912-1926, 1914-05-28
spLOat rettet 8 bonn iyenertuO

ct. 9onis, %. Wiai. = 9a5 6sr
9lin0esioIoot SanueI sSiegerolO
beiite gforgen Elm GeuenentbonS
p1fiirte, bcmcrfte er Houh aus Den
Genitern oringen. @r erflomm elm
sSeniteriims bes .. StofS m6 Iieb
cine sSroiL ieds ainber mo 5pci
Idner nuf Die StraBe binuuter,
Gin unten itebeuber BoIijiit ting
Iie oitF.
TaÌˆgliche Omaha tribuÌˆne. [volume] (Omaha, Nebr.) 1912-1926, 1914-05-28
100000 Gr6idlaftsite1ter.

IaSiion, Bis., 28. Wtoi. = auf
gtttien Der gtortberu gacific gabn
in Sobe bon $3,780,0O0, Die Dem
2oro Stratbconn gebor.
ten, IiuO Dem Stoat 8isconiin
100000 Grbidaftsiteuern gu 8ab.
len. .sa4G5s@
TaÌˆgliche Omaha tribuÌˆne. [volume] (Omaha, Nebr.) 1912-1926, 1914-05-28
sGblidler anrs fiir Nampfer.

2orOon, 2S. Nai. - 8eoen Ser
groBen Dtaiien BON 3reibeis i'm
85ciIe 6eS 9ltlontii6ert
O5eans boben Die tranSatIanttiden
9onpferGinien einen rnebr iii0Li6en
&urS bei6Ioiien.
TaÌˆgliche Omaha tribuÌˆne. [volume] (Omaha, Nebr.) 1912-1926, 1914-05-28
9leid)er glann ertranft iidl

Balm 8po., %. M1ai. - Ger
rei6e Shof5adter u. 6. Gent bon
0col Greet patete in ben Big Sorn
5luB, bis i'm Die 5lutben padten
uno 6inunter5ogen. gtm llfer be.
obadteten i'm 2eute uno riefen ibnl
81. Seine ltriade Der 36at lit be.
fonilt.
TaÌˆgliche Omaha tribuÌˆne. [volume] (Omaha, Nebr.) 1912-1926, 1914-05-28
Beatrice G9iirser seitur6cn.

Ct 2ouis, 28 0}ai. 3nt 91.
fer BON 70 S5abren lit bier Iebte
gtadt 81. S. SSofermou pom 8eat.
rice, g}ebr., geitorben Ger @reis
muroe BON einem 9lutomo6il iiber-
fabren.
TaÌˆgliche Omaha tribuÌˆne. [volume] (Omaha, Nebr.) 1912-1926, 1914-05-28
Az BON slandJ ii6ermannt.

Detroit, Mid. %. @lai. - AZ
Herioner iuuroen bonn Hopd iiber.
f9dItigt, dIs i'm Sort Street llnion
g1bnboi 6eler ousbrad. S5m 9aia.
n1ent iporen ein 9useno 2eiite ein.
1eidloIicn, Die 1mr NIT gtotb benz
Grltifen entgingen.
TaÌˆgliche Omaha tribuÌˆne. [volume] (Omaha, Nebr.) 1912-1926, 1914-05-28
flirner nnfaefiidlt.

9tepcoitIe, England 2s. gtai.--
Die @oeniug 9}oil neIbet 6dB Ser
fir perloren oufgegebene britiide
6Iieger @uitaoc 6nmel i'm Gng[i.
iten aanal BON einent SSiIderboot
auigenon1men tpur0e. .
TaÌˆgliche Omaha tribuÌˆne. [volume] (Omaha, Nebr.) 1912-1926, 1914-05-28
9rominente 9ronreiiiue 6ei glopie.
nclt.

Spiter 9ap q. 3, %. Wlai.-
5rnnf u. Munie1 un6 @eorgc u.
8ertins, 5pei 6ii6rer Der progrei,
iioeu 8artei, md6tcn Col 9iooie.
belt beute bier ibre gluiruortling
ghmiep Ieitete I. 3. cine 9eDcglng
sur 8ieoeroerihmeljung Der progrei.
iiOen uuO repubIifaulidcn gartei
elm.
TaÌˆgliche Omaha tribuÌˆne. [volume] (Omaha, Nebr.) 1912-1926, 1914-05-28
Gntt fort(6rittt
Der 1rrmittltr!
Die Sonptiraarn iinS bcreits erie.
Oigt. - Stimmnng pp'
timiitiidl.

9tio1ard Sails, Ont, 28. Moi
Gle aeitriae aonieren5 betreifS ciner
frieoIid)en 2oiilng Der meritaniidleu
ssrose lit idon 10 tpeit iortgcidrit.
ten. bob Die llnter5eihnng 0es
Nrotofons irnerbnIb elmer @ode 5ll
eriporteu Itebt. ggie cs beibt, iino
bic 1oilptiroeen bereits 5ur 3uirie.
6enbeit alisaearbeitet poroen, ioOnb
nlr nod ninoer tpidltige Buntte Der
GrIcbieiing barren. Solde ipuroen
eeitern in Toronto 3piihen oen Der.
ntittlern uno Den ameritaniihen 8e.
Iea1ten beratben. Ger Serjog bon
Gonnouabt, generol1ouperneur bon
CANADA, un6 beiien @emabIin bat.
ten fir oie GeIeguteu ein @arten.
feit peranitaliet.
Die nod 81 beratbenoen grnfte
betreifen oorrpiegeno imere sIuge.
Ieaenbeitcn Dlerifos. lln0 bCirelis
oieier perOen Oie germittler iid ouf
Gnipfebllngen on bic proOiioriihe
geaieruu1 beidrdnfen.
Gie merifaniihen 9ertreter iino
oogeaen baB Die germittIer ii6 nit
inneren Srogen beifditigen, 90 On.
onr6 unnotbige 8er5ogerimaen ent.
Ttebcn niiroen 8ds nit Suerta ge.
id)ebcn ioa, lit nod ni6t befannt,
es miro aber angeoelltet, oaB feline
ggiirbe uuireht erbnIten perOen
fnirS. Ger 6oifnung miro Rmm
peeeben boB Gorrnn3a uno 0eiien
anbong oen gorihldaen Der Ser.
n1ittler ifliebIid 5uitimmen imo Die
miIitdriiden Gperatiouen einiteIIcn
fnerocn, uub onB ale 5oftionen ii6
5ur @ieOerberiteaung oes 5rieoens.
pereinigeu Deroen.
Sapaniifss Sdifi NIT RunitiOn.
@oIbinaton, 2S. N}ai. 2em
Gtootsoepartemeut lit geneloet NOR.
ben boB Elm inpaniihes Sfiff nit
Dlunition fir Suerta entpe0er in
Mon3ouillo coer Salinn Gru5 an
Der @eitfilite icinc 2nolmg 3u Ian.
Sen Deriuhen peroc. Der iopaniide
Rreli3er SiSumo. miro oen 9ampier
esfortiren. Die 9aoung iDuroe our9
Suertd Idon Dor Monaten beiteIIt.
TaÌˆgliche Omaha tribuÌˆne. [volume] (Omaha, Nebr.) 1912-1926, 1914-05-28
Drnt(bts S6if
lanbtt MnnitiOn!
Sutrta itbt mit ariessmatcriaI DuaI
beriOrgt. = gau0nHa erfolgt
in EuertO Wlsrifu. d

gcra Gru5, 9ler.. 2S. glni. -
gluf gelebl bon @eneraI sSlniton III
Der oeutihe Ganlpier gapario n16
ieinem eintrefieu biericIbit feitgeboI.
ten norben. Gr ioa 100000 Gun.
ben Dfunition geInnbet haben, Die
fir gcra Grus bGtimmt tpnren ober
naf 9lcrto Wlerifo obgelenft tpur.
oen. Der ssapit1n fonute fein Yld.
nifrit borseigeh peIhes ibm nod
ieiner grfldriing bon ben omerifoni.
ifen 9ebor0en obgenommen iporbeu
mar. Spdter CAB er 5L bos anr.
90 einidIieBlid 5000 Jioaen eta.
deIorabt geIanOet 3u boben.
Der Sonlbirg glmerifa Gam,
bier gnparia fpur0e am 8. Uloi nit
elmer Senoung gaffeu ouf oem
8eae mad Merifo gemeIoet. SPA.
ter bieB es, oas ariegsndterioI mir.
be nod) 8eiitifInno 5uriidgeion0t
merben. glm II. gioi trnf bic
9nboria in Sabana Elm uno ieeelte
5pei Gage ipdter nah grogrefic.
TaÌˆgliche Omaha tribuÌˆne. [volume] (Omaha, Nebr.) 1912-1926, 1914-05-28
cpfsr Scr eite nnO bcs glites.

gtem 9)orf. 28. g9oi. 9rei
9erionen iielen bier qeitern Der 81.
be gum Gpier unb orei ouoere ipur.
oen bonn gliee eridlagert. 8eItern
brohte elm @enitter ettpaS 2tnoe.
rlttlg.
TaÌˆgliche Omaha tribuÌˆne. [volume] (Omaha, Nebr.) 1912-1926, 1914-05-28
Die 9entidle TrrsbSteriidje @entein.
be tn6 SpnntaasfdtlIe

geoenft am Samitdg ben 80. D1ci
ihr i1brIides gifnif IN benz fd6.
men 6ontoueIle 9nrf nb3nbnIteit unb
Iaoen mir ale gltern Der Sonn.
togssSaiiIer ilnS SrelrtDe Der &c:
ineiroe reft beraIi1 ein ben Gag
NIT uns odielbit 5ii3ubrineen. Dan
nebme Die @rano gpe. Gar iuo fob.
re bis sur 40. un6 9lnes 9rbe. iIno
Ioufc Saun oruei 8luds tpeitIih.
TaÌˆgliche Omaha tribuÌˆne. [volume] (Omaha, Nebr.) 1912-1926, 1914-05-28
sfmeSiides. aentidles apnsert

Seute glbeno iinSet I'M eleaanten
ihneOiiheu Au6iiorium ons aon5ert
Der ihpeoiihrn mo oeutidlen Sdu-
ger Ron Omaha itatt. gladliolaen.
oes 9ro1ramm fomnlt sur auSiilb.
rung uno iteat ben 9eiuhern einen
i6ouen @cnuB in 9lusiiht:
Solootendor aus 5auIt :. @ounoo
gcr. 0eutife un0 ifpeoiide
WlGmerh0re.
8eiang Der gfiren -. 8ein3ierl
Goncorbia Gnmendlor
On &atd" ........ u. RorIing
ShIad)tgebet ... 9inOblao
gtorOen @eianguerein
2loc g1aria -. 5fu6ert.8ilbcImi
9olonoiie be Concert, iSer0. Qonb
Sri Gnlilu GLepr, 8ioliniitin,
begleitet non SRI gilienitolpe.
Morgeu i'm @oIoe .... segar
Ieutid1er V(annerdor
Gannbduier Narih ........ 8agner
@Glniid)ter Gbor.
sSriibling5lieo ....-.l....
Seemann's 2ieb' ....... +. Mcrina
gloroen @eiongoerein.
iSlotcnioIo ron 6rr. u. BebI.
9as Gdonite ouf Dem Groenruno
<,.s.,e. 9b. Stub, 9leeie
3eutfher Yl1merhor
americo geIungen bonn geniidtelt
Gbor.
TaÌˆgliche Omaha tribuÌˆne. [volume] (Omaha, Nebr.) 1912-1926, 1914-05-28
So6lenarn6en fOnfiseirt.

@a9le gaB, Ger, %. W1oi. -
5iinf aobIengruben tpitroen 6ir9
geanlte Der 4onititutionnliIten, tDie
es beiBt. auf anorOnuug bon @e.
neral Garron5a NIT geihlog beleet.
Die @ruben tporen Gigentbum fran.
5oiiider rno nnerifanii6er aopito.
IiIten un0 iino Die eroBten in Meri.
TO.
Sm Souptquortier Der 9onItitil.
tionnIiiten in 9iebros 91egrog betst
es, OaB oieie @ruben als offentli4es
gi9entbum 6etrieben tDeroen iollen.
Gs tpur0en auBeroem 10000 Son.
nen aobIen uno $4,000 Gonnen
aof beidIagn1bnlt.
TaÌˆgliche Omaha tribuÌˆne. [volume] (Omaha, Nebr.) 1912-1926, 1914-05-28
qnnhpp.Nletitnl i'm Mniif6cim.

Dos nnhioIgenoe herrIihe Bro.
eramm miro ndhnen Sonntog
9adnlittag ron oem berii1mten Bin-
niIten 0far 2nnoQtD i'm @eim 6e8
Cma6a 0iuiifpereins 3ur 2lusiiib.
rlng fomnen. IS III in ieber 8e.
3icbung 10 pieIberipredeuo, bob fein
Muiifirelmo feblen ioate.
g1o3art 6antoiie go. 8, in g.
Cur.
gcethopen.SeiB - 3eittiher Eon3.
W2euoel5iobn 9fonoo Gapricioio,
op. IA. z"
iSielo g1octitrne, 0}itternod)t.
Gfnbert a5ntprunptu, op. 80,
sdumoun = a. @arpn; b 9tpf.
Ihpung.
8eber gIufforoerlng sum Cans
@lud 9tabnls = @abotte.
Rubinitein - 9orcarole in @-Dur.
= Nenia
fSron3 2ii3t - gtm Weer; @rIf6nig;
2iebe8trollnL gtocti,rne g2o. 1;
gfigoIetto 5aittoIe.
TaÌˆgliche Omaha tribuÌˆne. [volume] (Omaha, Nebr.) 1912-1926, 1914-05-28
@nniti0n fir Snerta.

Boibington, 2S. W1oi. = Die
fir bic $uerta Reaieruug beitimirte
Munition ON 9or6 oes oeutihen
9ampiers gpirnnsa ioa geitern in
guerto Dierifo geInnoet por0en
iein, nadoem iie felt geiesung BON
8era gru3 I'M 2noeroum oes Dam.
piers lag.
8ieie gtahridt fabeIte 9onluI Ga.
naoa in gera Gru3. Bon onberer
Seite miro aud gerneloet, ooB Der
8anpfer 8opario @offen tno Deu.
nition in guerto Merifo fir Suer.
ia gelonoet babe. 8n bies elm Of.
fener Safen lit, 10 tDuroe ieitens
Der geonlten Der Ser. Stanten fein
gerind gernadt, bic 9ouOung j4
perbinoern.
Stobt Merifo, %. Wlai. - aus
better Gueae miro genlelbet, ooB
ioeben cine sroBe Senoitng Utllni.
tion fir Suerta einsetroffen iei.
SO 1T Die 5tpeite innerbalb neniger
6enn 5tpei ggofen.
TaÌˆgliche Omaha tribuÌˆne. [volume] (Omaha, Nebr.) 1912-1926, 1914-05-28
@sfsrbsridlt.

Ghdiier unS fiibTer obcnOs. SreI.
tna beuuLft nno Huber. 49, ],
TaÌˆgliche Omaha tribuÌˆne. [volume] (Omaha, Nebr.) 1912-1926, 1914-05-28

The Omaha Tribune, Daily
and Weekly, iz recognized a.
the best and most influential
foreign advertising medium In
Nebraska.
TaÌˆgliche Omaha tribuÌˆne. [volume] (Omaha, Nebr.) 1912-1926, 1914-05-28

Gin OsutI4es saasbIatt &C.
Evening star., 1914-11-29
APPETIZING ANCHQVIES.

ANCHOvY TOAST.-Melt two table,
spoonfuls Of butter in the blazer of a
chaflng dish and in it brown thin slices
of bread that have been cut into fancy
shapes with sandwich cutter. Re-
move from the butter when golden
brown, drain for a moment on paper,
spread with anchovy paste and serve
at once, before they have a chance to
cool.
ANCHOVY WITH EGGS.-Prepare
slices of ordinary toast, butter them
while hot, and spread rather thickly
with anchovy paste. Beat the whites
and yolks of eggs separately and pour
into a buttered skillet. Cook like
scrambled eggs and pour over the hot
toast. Season with salt and pepper and
serve Immediately.
ANCHOVY WITH SPINACH.-Press
cooked, chopped spinach through a fine
wire sieve. Reheat it with butter, salt
and a dash of tobasco sauce and then
spread it on slices of crisp. hot toast
which has been buttered and spread
with anchovy paste. Garnish with
shreds of hard boiled egg white and
the hard-boiled yolk crumbled fine
Evening star., 1914-11-29
When You Have Been Raim@d. On

it over tubful of steaming hot water
and let it all get moistened. Then
hang it on a hanger. and place 1T in
strong heat to dry in shape This
treatment should remove all wrinkles.
If the cloth is very heavy, press it
under a damp cloth on the wrong side
to remove any wrinkles. The steam
ing method is better than the ironing
method, however, as ironing sometimes
presses too fiat the surface of the
cloth.
Put the damp jacket on a coat
hanger and hang it in the heat Stuff
the sleeves with paper, and use, pref
erabiy, one of the new hangers that
have a rounding projection at the neck
to hold the collar of the coat smooth.
Take off the shoes and put them
Immediately on forms If, for some
reason, these are not at hand, the shoes
can be filed with rice oatmeal,
which will keep them in good shape.
However, one must first consider the
relative values of the cereal and the
shoes-in these hard times,
Wells, whether they are moist or dry,
should always be wound around a
pasteboard or wooden cylinder, which
can. be covered with layer of scented
cotton and silk, or else folded over a
square of pasteboard and pinned neatly
in place. This treatment will double
the life of a veil.
Evening star., 1914-11-29
WINTER CHUTNEYS AND CHOWS

spoonfuIs of ginger and half pound
of raisins, seeded and chopped fine
cook, stirring constantly for an hour;
pour into small glass jars and seal.
Cashmere Chutney.
For two pounds of tart apples. peeled
and quartered, allow two Of sugar. one
each Of dates and raisins, seeded'and
chopped. quarter of a pound of ginger.
chopped and pounded; half an ounce
of garlic, two tablespoonfuls of salt
and vinegar to cover Boil the fruit
In vinegar to cover, cutting the dates
in small pieces. When soft. add spices,
cook ten minutes longer and I'LL into
wtde-mouthed bottles. corking tightly.
India Relish.
Chop fine a small head Of cabbage.
six onions, twelve green peppers and
two quarts Of green tomatoes. Sprinkle
with one cup of salt and stand aside
over night. In the morning drain off
the liquid and put the vegetables in
a kettle Barely cover with vinegar.
Add one-half cup of mustard seed. one
teaspoonful of celery seed and half a
cup Of sugar. Cook five minutes, take
from the fire and pack in glass or
stone jar. You may add more sugar
1 L
one tablespoonful of English mustard.
Soy (Su1nmer and Winter).
One quart canned tomatoes or six
fresh tomatoes peeled and sliced. one
cup of vinegar. one cup of chopped
celery, one large onion. one small ta-
blespoonful of salt. one-half teaspoon
full of black pepper and dash OF red.
Boil all together ten minutes or until
the mixture is thickened.
Pepper Relish.
Remove all the green leaves from a
nice bunch of celery; wash and clean
the remainder and chop fine. Chop also
six large green peppers and dozen
good-sized green tomatoes. If small
use dozen and a half. Put the
chopped ingredients into a large jar.
sprinkle with half cup of salt mix
well, cover and let stand over night.
The next morning drain in a colander,
then put into a jar with two table
spoonfulS of mustard seed. Place over
the fire a saucepan containing three
pints of vinegar, two tablespoonfuls of
sugar, one tablespoonful of whole
cloves, the same amount of allspice and
whole peppers, two large onions and a
Glove of garlic cut fine. Cook slowly.
covered for twenty minutes, then strain
Off the vinegar and pour boiling hot
over the vegetables: When cold cover
the jar and keep in a cool place. If
you like II very hot add little cay
Evening star., 1914-11-29
QUICKLY MADE CANDIES.

THE following uncooked candies are
excellent and not difficult to
make: To make the fondant. or founda-
tion of the candies, do not beat but
drip the whites of two eggs into
small granite pan. Stir into this grad
ually, until thick enough to work
like any cream fondant, confectionery
sugar. Use wooden spoon when
stirring Mix in well few drops of
favoring. Lay the ball of cream on
a granite slab. or smooth board, over
which you have sprinkled some or the
sugar. Work 1t for a few minutes.
Divide the cream into three or four
rolls. If it is too thick to work easily.
a few drops of milk OF water will make
it soft enough to mold. With this
cream as a foundation many fancy can
dies can be made.
Fruit coloring in orange. Or straw
berry can be used, and makes very
pretty candy. Dates stuffed with the
cream in several colors are good. Chop
few dates and figs together and work
into the cream. Roll out and cut in
half-inch pieces. Roll some cream out
fiat. cut in square pieces and fold in
each piece a California grape. Roll
some cream into li9le balls and press
English walnuts, pecans or almonds
into them, nut on each side. Dip
nodded cream balls into hot melted
and sweetened chocolate. An orange
wood stick is good to dip the cream
with Work so.le cocoanut in some
cream, but when cutting be careful to
do it quickly. as the candy will not
look neat otherwise. Soak some raisins
in warm water and cover with cream.
Soak some prunes overnight in cold
water, then remove the stones, crack
these and run the kernels through the
food chopper. adding other chopped
nut meats and chopped dates. Fill the
cavities of the prunes with this mix
ture, close and dip in the fondant.
When making waters be careful to use
only a very small amount of tiavoring
such as maple, cinnamon. allspice,
orange. lemon. vanilla, strawberry.
mint or peppermint, or it will be too
strong. After the cream has been
rolled out with a rolling pin, use a
small can lid to cut the waters.
Evening star., 1914-11-29

TOR the housewife whose family
dotes on pickles and relishes.
these are the last days when
garden leftovers can be utilized. Green
tomatoes. If they were picked. as they
should have been, before the frost came,
and laid on the cellar shelves. can be
levied on. as also peppers. celery and
apples. Here are a number of chut-
neys and elbows that will be good ap-
petizers for the heavier winter bills
of fare.
English Chutney.
Allow to twelve green apples two
green peppers. six green tomatoes, four
small onions. one cup of raisins, one
quart of vinegar, two tablespoonfu!s
of mustard seed, two Of salt. one of
powdered sugar. two cups of brown
sugar, four ounces of powdered ginger
and a Glove of garlic; seed the raisins
and peppers, then add tomatoes and
onions and chop very fine. Put vinegar.
sugar and spices on to boil. add chopped
mixture and cook one hour: add the
apples, pared, cored and quartered. and
cook slowly until soft. Set the jar in
a warm place overnight. then turn into
small jars and seal tightly.
Apple Chutney.
Apple chutney is made by boiling to-
gether fourteen large sour apples
pared. core and quartered: two large
onions and two good sized garlics. In a
quart and a half of cider vinegar. Rub
through a sieve when the apples are
cooked tender; then add four table,
spoonfuls of mustard seed, that has
been steeped in vinegar, to cover, and
then mashed fine; one cup of brown
sugar. a half cup of salt. four table
Evening star., 1914-11-29

(IMPLE as is the thimble. 1t is an
almost indispensable accessory OF
present-day sewing. But 1t is
only for 230 years that thimbles have
existed. Before that time the needle
was pushed through the cloth. usually
with the thumb, without the aid OF the
little metallic cap. One may be per-
mitted to believe that the needle was
sometimes pressed against the table or
chair, as sometimes, perhaps. the mod
ern needlewoman supplements her
thirnble with handy piece OF
furniture. -
In 1884 the thimble was invented. and
1t is said 1t was called thimble because
1t was a bell for the thumb-frst called
thumb-ben. 1t is true. too, that there
is an Icelandic word thummel that
means thumb, and that, so the diction-
aries say, is the origin of thimble.
This first thimble, and many after 1t,
was worn on the thumb, just as the
sailmaker's thimble of today is worn.
His has a hole in the top. but the first
Evening star., 1914-11-29
Dutch Cookies.
JAPANESE BOIL RICE.

EVERY relocating community has its
l. own methods of boiling rice. The
Japanese wash the rice thoroughly in
several water. then carefully drain,
and to each cupful allow one of cold
water. 1t is then placed in a saucepan
covered tightly and set over a brisk
fire to boil quickly.
This rapid boiling is kept up until
most of the water is absorbed. the cover
being kept on, and the water allowed
to run over the sides. after which the
saucepan is moved to the back of the
stove and the rice allowed to cook
slowly until perfectly dry. During the
entire process the rice must be neither
stirred. shaken nor tossed, but allowed
to cook undisturbed, SO that each grain
will be perfect.
Evening star., 1914-11-29
HISTORY OF THE THlMBLE

little thimble was probably a little
metal cap or bell that fitted over the
end of the thumb.
1t was not very long before thimbles
had gone all over the world Womeh'
in those days. at least, We're much m
terested in needlework. They took as
much interest in their thimbles then as
they now take in the buckles for thelr
tango slippers. and perhaps little
more, for the sort of buckle one wears
does not really add much to ones CON,
fort or pleasure, and an elaborate ana
costly thimble then did add to the
pleasure of sewing.
It is said that the costliest thimhle
that ever was made belongs to the
royal house of Siam. 1t was given
by one of the kings to his queen and
It cost $4,000. 1t is made of gold, in
the form of a half-open lotus flower
the emblem of the royal Siamese house.
Diamonds and other precious stones are
set in it to form the name of the queen
and the date of her marriage.
An American millionaire's daughter
was said to have the second most eX-
pensive thimble. Hers cost $1,000. But
she is not a daughter of this gener-
alton. Their interests lie otherwise
than in thimbles.
Evening star., 1914-11-29

THE woman who does not know
what 1T is to have some of her
fnery or more substantial clothes
uncomfortably moistened by winter
rains and SHOWS is unusual. Her lot is,
indeed, happy. But so is the lot of the
woman who once in a while finds her
self overtaken by a furry of snow, or
battered by slanting raindrops under
the edge of an umbrella, if she knows
a few secrets about the care of her
clothes.
If a skirt is mud spattered let the
mud dry thoroughly before brushing it
off. Then brush it with moderately
stiff brush. If this brushing fails to
remove every trace of it, rub the spot
with alcohol, If the fabric spotted will
stand that treatment.
When plumes are dampened and have
become uncurled, hang them before
hot radiator or an open fire. If they
dry thus in the heat they will doubt
less dry in curl. If the curl is still
gone, pull each fue between the thumb
and a dull blade-like a bone letter
opener.
If the frock dries in wrinkles. hang
Evening star., 1914-11-29
N this wonderful age the orange is
an all-theyear-round dainty. and
1t Is hard for US to believe the
s<oriaa of opr Drapdr otbars about

this wonderful age the orange is
an all-theyear-rou dainty. and
1t Is hard for US to believe the
stories of our grandmothers about
the days when oranges were
scarcity. But if we do not believe
them, we have only to look at the
books we ourselves used to read in our
childhood. to realize that the times of
scarce oranges are not very far away.
Don't you remember about the orange
one good child was always taking an
other good child when it was i'll? 1t
was the greatest mark of devotion and
kindness.
Well, tsalay oranges are as usual, al
most, as potatoes. Virtually all of US
have them, all winter long. We can get
them. too, in summer. although the
summer oranges are not SO good as
those we get in winter. Moreover,
summer is so overladen with good
things, in the way of fresh fruits. that
our fruitless winter days. until the
first frost makes it's golden form and
delicious flavor welcome.
Here are some recipes for the prep
aration of oranges in ways that make
Inem more QellClOuS tuaH ever.
Orange Custard.
Cut sweet oranges into cubes and
place them, with a little sugar, in
glass dish. over them pour a very
thick custard, made with milk, in
which shred of orange skin has been
STEPPED. On top of the custard place
meringues Drowned on a board in the
oven. Chill thoroughly and serve very
cold.
Orange Pie.
Mix two heaping tablespoonfuls of
cornstarch in a little water and pour
a cup Of boiling milk over it, stirring
constantly. Crate the rind of one Or
ange and mix it, with the juice Of
large orange, beaten egg and > pinch
Of salt, with the starch and milk. Then
stir in a cup of granulated sugar. or
not so much II the orange is very
sweet. Pour it into an under crust and
bake until the consistency of baked
custard. Spread with thick meringue,
brown, cool and serve cold.
Orange and Prune Salad.
Steam a dozen large prunes until
they are soft, cool, and remove the pits.
Cut the prunes in two and mix with
an equal quantity of orange pulp.