The times dispatch. [volume] (Richmond, Va.) 1903-1914, 1914-03-20
RECIPES AND REPLIES
irruit Cake.

one pound sugar. one pound but
tor. one pound flour. three pounds
| currants. four pounds vaisins ono Mound
! figs. one pound almonds. two pounds
citron, ten eggs. half-Ounco mace, half
ounce cinnamon one-fourth ounce
cloves. ono nutmeg, two wine glasses
good brandy, little rose water. Cream,
butter and sugar add beaten yolks
| then -four. then beaten whites. then
| Hour and fruit; lastly. brandy ana roso
whter. Bake four hours This recipe
, makes sixteen pounds. 1t can be d.
vided.
! Sour Apple Cake.
ono cup OF sugar one-half cup Of
butter or lard, one teaspoonful OF
ground cinnamon, one-half tcaspoonfu!
of powdered cloves and nutmeg mixed,
one-half cup OF chopped raisins Mix
all these ingredients except tho raj
| sins together. Dissolve n tcaspoonful
OF baking soda in Il little warm wnter
and stir ii into n cup OF sour apple
sauce Beat until II fonms. add II to
| tho cako batter stir In tho rnislns
dredged with -four and add one and
Bake In loaf tin in Il good oven for
I forty minutes. or until done through.
Cover FOR the first fifteen minutes.
| Mcnt patt;cs.
! Max" y rich pic-crust; bake in gem
pans. You can prepare "a quantity OF
[
ing hive one-1uartcr cup butter. hot In
| skillet: Into this stir two cupfuIs OF
| finely chopped cold beef one email
onion, grated. Let brown; then make
Ia white sauce, or use cold gravy. Pat
alternate layers of the Drowned beef
sprinkle with cracker crumbs and
grated cheese. Let set worry hot In a
quick oven and sorvc
Croducttcs.
Two cuptuis or any leftover meat.
one cupful OF cold mashed potatoes. ono
hcate. egg cracker crumbs TO make
| the right consistency. Shape into OBJ
! long rolls dip In beaten egg roll In
cracker crumbs and fry in deon rat 10
a rich brown.
scn,ioped Meat.
Chop MI scraps OF meat; butter a
deep hnk!ng dish; cover tho bottom
with cracker crumbs, then q LAYER OF
meat. salt, pepper. butter and n dash
of catsup. Proceed In this vny m,
the pan Is full, having layer OF
crumbs on top. Pour over all one pint
OF rich milk and bake thirty minutes
Stuffed yellow Turnip Cups.
Sclcot three small yellow turnips OF
uniform size, wash and scrape thor.
| ouShly and bake until soft I'm mod
crate oven When done cut in half
neatly and scoop out the inside. Mix
this with six level teaspoonfuls of but
tcr or bacon rat, two teasDoonfuis OF
cream and throe thblespoonfuls OF
chopped English walnuts. one half Ia,
spoonful OF salt ana n shake OF black
/ pepper Fin the shells sprinkle a few
bread crumbs over tho top ard uut
into oven until crumbs nre lightly
Drowned: then serve with slices of
whole whoatbread and butter, Tor lunch
con. or with rich cream dressing for
dinner. Left-over mashed potatoes
may be added 70 tho mashed turnip II
on hand.
Carrots nniire D'HoteI
Scrape a sufficient number OF small
sized carrots. cut In half Iengthwisc and
cook in boiling sailed water until ton.
der; drain. ppce in n saucepan with n
tablespoonful of minced parsley and
the Juice OF one lemon and dash OF
pepper; little sugar may DO added
II hkcd. Toss lightly over the IRE un-
III thoroughly heated, pour into n hot
dish and Rervs.
Black bean soup is almost meal in
itselF