davidaulloa/AmericanStories huggingface dataset:
The sun. [volume] (New York [N.Y.]) 1833-1916, 1914-07-26
TpA
medwnhsn kpsei

pint OF warm milk and half pint OK
cream and then partly freeze the mix
ture. Serve with whipped cream in tall
glasses with n cherry on top OF each.
FanchOnettcs are made like the old
fashioned custard pie, only they are the
s!2o Of tarts. Prepare the crust in Mite
patty pans and nj with a custard made
Of four yolks Of eggs, two ounces OF
butter. two tablespoons of sugar. two
beaten whites Of eggs. three DESSERT
spoons of -four and three-quarters OF .
mint Of milk. Blend smoothly and bring
to boiling point in a granite saucepan.
then III the tarts and bake in medium
oven. When done whip the other two
whites Of eggs with two tablespoons
of sugar for merlngue and let IL
lightly brown in the oven. When colo
serve on a dolly garnished with strips
Of angelica.
For cucumber rounds take large
smooth cucumber, pare and cut shce
off one end; then with an apple corer
ON, out all Of the seeds and pulp. Make
a paste Of package Of cream cheese.
adding a tablespoon OF finely chopped
NUS six olives and strip OF green
ucppcr chopped fine, the juice OF an
onion. salt. peppcr and a dash OF sugar.
thc inside OF a stalk OF celery chopped
and enough cream to make spreading
pa.fe stuff the cucumber with ths
mixture then cut II in fairly thln sicess
I Have thin slices Of rye bread ready, dip
tho slices of cucumber into mayonnaise
land law up ths sandwiches.
The sun. [volume] (New York [N.Y.]) 1833-1916, 1914-07-26

have said, at once struck by the
costume. The material was shot taf-
feta which showed CLEANS OF deep blue
and black and the sash was in black
chiffon velvet. There was a coatee OF
taffeta bordered with n pleated frill.
and very becoming blouse. which ap-
peared when the coat opened. was made
OF chiffon in a bright shade of blue
When | spoke of my momentary en-
counter with the Empress and her COM
panion | was told that the particular
shade Of blue shown in the chiffon
blouse worn by the younger lady is the
real Eugene blue which was all the
rage fifty years ago.
well known firm in the rue Casti-
glione has Just brought out beauty veil
OF great charm. The ground Is chalk
white tulle of the finest description and
there are spots worked in butcher blue
linen thread. The spots are far apart
and seem irregular. They lie against
the face like little patches and are es-
pecially fiattering to the complexion.
Another beauty veil created by the
same firm has "A ground OF ivory white
tulle dotted over with pin points OF
black chenl. The surface Of the tulle
is covered with a shadow lace pattern
The sun. [volume] (New York [N.Y.]) 1833-1916, 1914-07-26
KITCHEN AND PANTRY LINENS.
TN the matter OF the humber house.
hold linens the average American
woman is not as particular as hel

TN the matter OF the humber house
hold linens the average American
woman is not as particular as her
English sisters. But it pays to give
time and thought to the selection OF
these articles If wearing qualities are
reckoned in reducing expenses.
Towels have their ms and outs OF
fashion quite like other commodities
and just now the typed" towels are
on the wane. Those having the words
pantry" Kitchen" and glass" in their
wide colored borders are to remain. but
those having "housemaid." Butler"
"Sculcry" and 50 on are to go. The
heavy linen dust cloths popular abroad
are also to go. Tor American house
wives will not use them, giving the
preference to flannel and other kinds.
Kitchen towels of the best quality
come all hemmed "A yard long and 20
inches wide, Roller towels are also
made up and are two and a half yards
long by 20 inches wide. Plaid towellne
| by the yard comes In all kinds OF plaid
| but in blues and reds only The qualit y
varies with the price, but the best is
the cheapest in the end in all linens
OF course IL purchased by the yard one
may hem them by hand. which is sup
posed 10 be better than by machine.
| In some households the colors indlca t.
what they are 10 be used for Thus
tine large blue blocn may be for upsta!r'
arorad bedroom or bathroom worn. th'
biz red block for scullery and coars,
use In tina kitchen, the white with rec
border for kitchen use, II linen loop
are sowed on the towels for upstalr
use they will he found very handy.
II In washing. towels are looked owe
for spots which may be removed befor
soap is applied they will remain goo
looking much longer
A linen laundry bag for towels shou
be hung in the kitchen for they ough
never to he put with other Household
linens.
| Towclins remnants may be picked u
at odd seasons OF the right quality an
are convenient for making leo bag
! lettuce and celery refrigerator bag
The sun. [volume] (New York [N.Y.]) 1833-1916, 1914-07-26
FOR AFTERNOON TEA.

IN hot weather got all guests at
afternoon tea. care for warm tea.
For such the punch known as
lIongkong cooler IL easily prepared.
Pour one quart of boiling water over
three tablespoons of Ccylon tea; let it
steep five minutes and then cool While
II is cooling add four tablespoons Of
sugar and three slices Of lemon, two
cloves and tablespoon of Maraschino
cherries. When ready 10 serve oil tail
glasses half fun of Sawed Ice and add a
dash Of rum and a cherry to each glass.
Place spray Of mint on top of each
glass
cafe frappe is very acceptable tea
dainty and IL not difficult to make. Pour
ono quart Of boiling water over eight
tablespoons of ground coffee, let II
stand ten minutes, then strain and add
thrco-q quarters of a cup Of sugar, half
The sun. [volume] (New York [N.Y.]) 1833-1916, 1914-07-26
BUILDING A FIRE.
TN building a wood firo in an open
fireplace shake out a double sheet

TN building a wood fro in an open
fireplace shake out a double sheet
OF newspaper and crush It tightly
leaving the edges loose. that 1t may
ignite easily.
The back log should be OF the greatest
size that the fireplace will hold and may
be Of green wood. as this IL the slowest
to burn out and the draught and fire
are strongest in the back. Tho log
should be showed against the wall. II
1t is a split log the inside OF II should
be turned toward the front.
Three logs are a good number 10 start
a fire with; the back log. a smaller one
in front and the third log on top of
these. All OF the ashes OF the first
three or four should be left on the
hearth, as 1t makes a fine bed for keep
ing the embers hot after they have
fallen through the andirons.
The woods should be mixed in order
to have an ideal fire-green wood with
dry and the harder varieties-oak, and
pine with the wood OF old fruit trees
that have died. Apple wood gives a
mellow, soft light.
The sun. [volume] (New York [N.Y.]) 1833-1916, 1914-07-26
IN ECLAIR SHELLS.

~ TOW that eclair shells are used in
N so many different ways house
wives are gradually learning
that this form of pastry can be made
at home instead of always depending
upon a professional cake maker. The
recipe must be followed exactly If good
results are to be expected. for 1t Is the
mixing OF ingredients and the cooking
of tho batter previous TO baking that
produces the shell that is now being
used as a receptacle for ice creams.
cold pudding and fruit mixtures, as well
as for salad and cheese combinations.
Any reliable cook book will give
correct recipe for chou paste, which is
the culinary name for the special bat
ter used for eclairs and cream puffs.
Proper proportions are equal quantities
OF flour and boiling water with half the
quantity OF butter. No sugar IL used
as the filling. If sweet. Is sufficient. If
| the shells are to be filed with a salad or
cheese mixture "A little salt and paprlka
should be added to the -four. They can
be filled and served either hot or cold.
a recipe which will make eighteen
small shells calls for one-half cup of
butter, one cup each OF -four and boiling
water and four eggs. Put the water and
butter in q saucepan and as soon as the
| boiling point IL reached add the -four
all at once and stir vigorously. When
the smooth paste leaves the sides OF the
pan, which is a noticeable stage in the
process, remove the saucepan at once
Let the mixture stand for a few minutes
and then add the unbeaten eggs, one al
a time, beating the mixture thoroughly
after the addition Il each egg. Drop by
spoonfuls on buttered shallow tin
shaping the batter in small rounds or II
small finger shaped portions, having thu
batter slightly higher in the centre
Bake about "A half hour, reducing tn
heat after the first ten minutes. II re
moved from the oven before they ar
= thoroughly baked the puts will col
lapse. A safe rule Is 10 take one on
and il it does not fan in three or fou
minutes 1t is proof that the others ar
p, cooked.
With these shells as n foundation
J some Of the elaborate desserts nov
- served at fashionable restaurants are n
", easy possibility to the home catc-e'
:, The shells being made In advance n
= additional work Is involved at the tim
h Of serving, except splitting and hllln'
Vanilla ice cream is u favorite filln
Il for hot weather dessert Pack the creaI
{ firmly I'm the cavity, replace the top an
Is pour over all whatever appropria'
70 sauce is preferred,
II Hot chocolate sauce is one or Inc ia
At vorites. and marshmallow sauce naVor'
a. | with coffee 10 another good combinato
10 Fruit sauces, either hot or cold, are d
Ie licIous, and a hot cherry sauce serv'
The sun. [volume] (New York [N.Y.]) 1833-1916, 1914-07-26

with burning brandy is an ultra-fash-
ionable dessert OF the season. Vanilla
ice cream Is the best choice in any case,
as II combines we'll with the greatest
number of sauces.
Cold desserts, such as custards, Ba-
varian creams, fruit Jellies and the like,
are also appropriately served in eclair
shells, whipped cream favored with rum
or sherry being substituted for the fruit
sauce. All the long list OF popular
lemon Jelly and lemon cream mixtures
are delicious so served, the Jelly being
piled in we'll defined cubes topped with
whipped cream The paste usually
served in the form OF lemon meringue
pie becomes a novelty when heaped in
the under half OF an eclair shell. COW
cred with meringue and Drowned In the
oven. The discarded top OF tho shell
can be used on another occasion for the
serving OF an entree or salad.
For the afternoon tea table this spe-
cial form OF paste can be fashioned into
tiny finger shaped morsels. TO be split
and Allied with a teaspoon OF tart Jam
or marmalade. A spoonful Of chicken
or lobster mayonnaise Is also excellent,
but the miniature eclair must not be
larger than ones second finger so that
1t may be disposed OF In two bites.
Where cases OF this kind ere intended
TO hold creamed entrees. such as sweet
breads, mushrooms or chicken. they car
be made large enough to hold a gener'
Gus portion and used either with or with
I out the cover. Where hostess enter
tains often two menus can be planned
! for successive days. using the undei
| halves OF the shells the first day for ar
entree or salad. and tho upper halves a
another meal for serving a dessert. TIL
filing 10 he covered with a chocolate
nut or fruit sauce.
The sun. [volume] (New York [N.Y.]) 1833-1916, 1914-07-26
PARIS. July II.

G vas entering the Hotel Con-
q noen"i here in Paris the other
! \ day encountered in the vesti-
rl.e a stately old lady in deep
-..,-.,,g chc was accompanied by a
.,,rmus youn. conan. little more
girl. who was SO perfectly
God that | turned to look after her.
,or.,. said to me, in a low tone:
mile Empress looks very delicate this
year
,.,-si The Empress? Then sud
,,,,y realized that I had Just passed
..,,, who had once been the most
-,rs.,uous parsonage in faris--the
rr,.r ross Eugene.
h',. ID. interesting to know that the aged
,.,,.r,ss always occupies suite or
.,.r1uNng the Tu.leries when
- Saving AT the Hotel Continental
p.-s one might suppose that her
".,,b,s would be sad. IL not very Bit
w. .s she gazed on the scene OF her
'.,,.s bat | am assured that she
w.. I...Hi IN sitting in her armchair
,,, 1p,n window and contemplating,
s..u's. the gardens OF her palace.
vb.-h u, longer exists. She has been
.o,,s little time in Paris this summer
o,1 the hotel people speak with enthu-
,asm Of her kind and considerable man
ner.
,e Empress when I met her in the
ysst,hu.e was wearing one OF the new
snort pleated skirts which are confined
over the hips by a very broad sash. The
.iene' was so original that l was as
The sun. [volume] (New York [N.Y.]) 1833-1916, 1914-07-26

only trimming consists Of butterfly bows
made of black mirror velvet This Is
the style Of hat which will be very
much worn at Trouville and Biarritz in
conjunction with smart suits in white
linen or taffeta. This particular canotier
shape is immensely popular In Paris. /
have seen It carried out In all the lowell
est pastel tints, taffeta being the chosen
material, and also In black chiffon vel
vet.
The lower Ia a picturesque shape in
tapestry blue rice straw. 1t Is close
fitting shape and the trimming consists
of small silk roses in a variety OF old
fashioned colors-puce, magenta, bottle
green, &C.
Flat br!mmed sailor hats covered with
black satin or black chiffon velvet will
be the favorite models of the season at
the seaside. These hats give an artistic
finishing touch to a light colored dress
and they may be said to be almost uni
versally becoming. The velvet hat
shown in the full length fgur. drawn
by Cherys this week Is also very new.
In fact black velvet hats made OF the
lightest quality OF velvet are more worn
now at midsummer than they were IT,
the depth OF winter.
Some OF the very smart Parisiennes
are wearing Nat brmmed black velvet
hats with muslin dresses trimmed with
narrow bands OF ermlne. This Is ar
exotic idea. but very effective. Many
Of the more elaborate muslin and chif'
fon dresses intended for casino wear arc
trimmed with narrow bands OF ermne
Some OF them are finished with swathet
sashes composed Of black chiffon velvc
and the final touch is given by the blacl
velvet canotier.
The sun. [volume] (New York [N.Y.]) 1833-1916, 1914-07-26

n HODE ISLAND wears the culinary
* decoration for the pest cam
y chawdor Newport,rs ana otner
summer s1iourners travel many mics
by Yachts and motor cars To certain
vnf,,n.,nahlr inns whore genuine Old
fashioned clam choWdefS ana o'a'''oaNes
az. served.
Ru, &. Is not really necessary 10 E'
10 Rhode Island to get clam 'hoWuer
I, 6, served during the summer gen
,raNy a, '., hotels and restaurants. IL
Is even Included among the timed Var'-
cites o.; SOUPS
clam ea'Nier 10 an excellent item TOT
those who WISH To eXper ment with the
Two dish dinners that the Partisan eN-
per's ,na,lvorrt 10 make popular.
il real. goo important and heavy to
serve merely ~ soup course 1t IS
far he.'or % make II the main dish Oh
the m,Ji and ,u supplement- II with sa'nn
AMI a l1N' fruit dessert. II combines
meat. f.1 and vegetables and win 'hr
Substantial plot biscuit which shouid
always accompany Il, Il Is. IKE the
Spanish Ola p"lr'u'' i.'"' ~
Thee are more ways az making ''''
chlwI"r 'ran There are r'',p'9 i'' ''v
crls'. Various parts Oh We
rave their tlds' thelr duu''''"S 90
on IS ouS for whlch th'y Via'ih nv T..
one thing is 'erts n. 'he diS' - pu' .'s
, American and trenrh ch'S Piu"u0e ~
cfe'' when they essay III ",''ie " '''.' s'''' '
Ear 20 a Hungarian '''' Il" !'''7
tiue , ,,, =
The GA ths"'"n'u INV" u' 49, a.,
i'rin.''''' "','. .,,,.. ,t.',,,.,o. ~ tn
day b ia' n'o.e u ~, o.. 49, ar six
,t. ,-tad cr,sn and
S.''S '' l'N a.. 49,, l,,.,o-, n,
,a nyor il layer OF
, s,,r,rlsIed with cavcnnt
"..,,'.' ..'3 .s,, Rutter is added IT
rE.'.,. -, ,bar Ipyer Of chopped
10 I'D ,,,,i,. , l,ycr of cracker.
49,, ..''',' ,-t r,nisterad with milk.
~. * ,,'.,,r some of the fat from
H.. t, ,,.tirb rho pork slices hav,
, s,'.4 THO, hsrln a new round 81
.,. &c.,. ,,d o,ions and when tn,
'', r.,rlv fuil cover IL Will
80 '.'.' -, a., ,,ol, slowly for abou
49,.
,,,., l,,,,or and turn III,
.'..' .,,reor Re,urn the fisl
.,,,..,,a, and add a glas
~. .-.,,,.,, c,.s,n ar the Vegetab,
t,',.c..rod some rocipes call 10
,.. - ~ GRAVY. hut it cal
,'' ..'' - ,,,,,.,,,.rd,d for da.nt,
49,. No.. ~ Good butter can h
. 1 ,#.h ,ris and the crackers
".' :, ",,,,iycs have tho quality O
NO., -, , marked degree. tn
.,- ,. ,,,i,o s,,hs,antial
",, ,'a,,, rbowder may h
-. s.'.,, ,t, ,,,,,,.1 h,cons that arc (
-, 80. .rrtp0 onions. Der
"'' lai.Ino crackers.
,...... 400 rot rrorurahle IN
,', ,'.5 .h,, como IN bunche
...', ,ra,',,cd and cooked as
t..,. ,rL's chowder dc luxe
.,,, :, On, NO served To a,
,..... ,,s, 7, IL a fine breakfa.
| No., ,.oa,,,or and whippc
~. ,,,ssod Win T. for tho.
''''' ,,J In food sauces.
| ,,,',, T., Witch N soryc clan
| wy 80 -. about IA
The sun. [volume] (New York [N.Y.]) 1833-1916, 1914-07-26
OLD FASHIONED CAKES FOR TEA

- NE tea rooms that have sprung mp
IN such numbers throughout Tho
city have introduced the service
~ o'd fashioned hot cakes with after
noon .oa This Innovation has brought
About 3 revival Of the use of cake
generally cake IS never seen in the
best families nowadays" remarks
Character IN one Of Wlde's plays and
This iuo, which was written actually as
a l'k., WAS prophetic, for cake has
largely gone out of fashion since then,
q course there have always been
me petts fours, the macaroons and
other small frivolous sweets served with
The sun. [volume] (New York [N.Y.]) 1833-1916, 1914-07-26
WHERE DON'T IS NEVER HEARD

A y interesting room In one New
~ York home Is known AS tho "do,
do room" II Is a completely
equipped playroom. where the word
don't is never heard. The idea of this
The sun. [volume] (New York [N.Y.]) 1833-1916, 1914-07-26

parsley pockets Ash rolls and tho many
things needed IN the up TO date Kitchen.
Evening journal., 1914-04-03
Dr.. Jones Proud of the Years
Record of Churches Under
Him on Salisbury District

from this Conference. l am inclined
TO request this Conference to ap-
point Commission to act Jointly
with e similar Commission from the
Blue Ridge-Atiantic Conference, 10
give these churches q more advan-
tageous position.
Our Maryland work lies within the
boundaries of the three lower East
ern Shore counties and consists Of
thirty-three appointments. The pros
perity of these churches In general
way has been affected by untoward
weather conditions.
The oyster culture" question has
been a vital problem with these tide
water sections from early autumn
until now, and certainly not the least
to be considered Is the fact of gem
eral election" which in spirit, was
not altogether conducive to revival
work.
Early in the conference year W. S.
/ II. Williams was secured TO take
charge of Salisbury Ciicuit. lie re-
ports sixty conversions and an ad-
vance in benevolent collections.
In November Zach Webster Wells
was released from Hollands Island
to attend Drew Seminary. Charles
W. Spry was secured TO take his
place, and has done splendid work.
Asbury-Crisfield takes first place
on the District this year in minister
( ial support. with $1,000 for pastor
the Rev. c. A. Hill, making a full to-
tai of S1.767. The benevolences ex-
ceed anything ever reported in the
history of the church, the total fol
this year being $3.50.
mmanuel-Crisfield, Deals Island,
Girdletree, Fruitland. Hebron, POGO
moke City. st. Peters, Parsonsburg
and Nanticoke are enjoying the eff
F., ficient work of their respective pas
tors.
Wenona Church at the lower part
Of Deals Island, was burned on Sun
day night, March 1st. There was a
small insurance of $500, probably
about one-fifth Of its value.
Pay on Indebtedness.
At Pocomoke City, largely through
the personal efforts of the pastor, ST.
! 100 has been raised and applied "a
the church debt this year. He reports
I twenty-five per cent. increase in the
benevolences, paid on improvements
| $3.50, and five conversions.
The first and best thing 10 be NEIL
toned for Snow Hill is the great re.
vival-the greatest in a generation
for that church. For more than q
year the pastor was diligent in laying
the foundation, after which he sum.
moned to his aid the evangelists, tbs
Rev Mr.. and Mrs. Bridgers Abou'
faith. sjxty-four OF these gave theil
names to our church. The pastor
organized brotherhood" witt
sixty-one charter members, and alsC
placed the entire membership OF tbs
Continued on Page Thirteen.
Evening journal., 1914-04-03

lightning and burned July "a, 1913.
The next day the trustees, the pastor
and district superintendent met to-
gether and steps were taken to re-
build Immediately. The amount re-
allied from insurance was about S2,-
100. A competent architect was en-
ployed. We now have beautiful new
church replacing the old one, with
such facilities as are needed In our
times. The new edifice was dedicat-
ed January Is. DR.. w. l.. s. Muir
ray preached in the morning and
the district superintendent In the
evening. The Rev. L. II. Collins was
present during the day and render
ed valuable services. The amount
needed to put us over was s1,800.
When the services ended in the even
ing Il was found that we had $2035.15
most of II in cash, and in time sub
scriptions TO be paid in thirty days.
The Rev. Asbury Burke has been
the leading spirit in the enterprise
and to him is due In a large degree
its success.
"Hillcrest, on the Darby trolley
line. Is a popular suburb Of VIII
mington. Rev. r. II. Harding is the
pastor of our people. On August 8,
1913, the cornerstone was laid for a
new church. The district superin-
tendent, the pastor. DR.. V. S. Collins
and Rev. It. c. MacSorley took part in
the services. The new stone church
is ready for dedication. Il is the
most attractive church building in
appearance in the vicinity of the city.
II has rooms for the different de-
partments Of church activity, and the
marvel OF IL all is there is only a
debt Of $1,000, and the dedication is
yet to come. The total cost is S.
900. The people rose up and did the
work themselves, working at times
till eleven o'clock at night, using Ian
terms and electric lights. They have
won the respect and admiration of
the community by their heroism and
sacrifice 70 secure a house in which
to worship God.
"The cornerstone for the new Trim
ity Church, in Wilmington, was laid
on December z, 1913, DR.. George Ed
ward Reed Rev. =. c. Sunfield. Rev.
r. II. Adams and the district super.n-
tendent taking part In the services.
The new church will replace the old
corrugated iron building which has
served its day. The property when
completed and furnished, will have a
( value approximately Of $4,000. The
pastor and his loyal and enthusiastic
/ people hope to have the new build
ing ready for dedication In the near
future. They have financed the en-
terprise successfully TO date and be-
iieve they will be able TO manage so
as TO have no burdensome debt.
"Chester-Bethel rejoices in a beau
I tiful home for the pastor. The new
I parsonage with furnishings cost
about $4,000, all Of which is paid. The
pastor and people are happy over the
result
might always follows the day. Life
Is made up OF light and shadows. On
March last one of the most destruc'
tive windstorms swept over Brandy
wine hundred. IL unroofed the Ches
ter-Bethel Church and caved in thC
rear wall and made havoc OF the in.
terror of the building. II will proba'
bly, cost $4,000 to repair the church