davidaulloa/AmericanStories huggingface dataset:
Grand Forks daily herald. (Grand Forks, N.D.) 1914-1916, 1914-10-07
Little Bedtime Stories
FARMER o BOY MISSES A
DUCK.
BY Thornton ". Burgess.

Copyright, 1914, by. ]. G.. Lloyd.)
.ouack. 9uack. quack, quack,
quaek, quack!" Sammy Jay, who had
stopped In the big maple tree in
ute, shook his head In disgust. did
you ever hear such noisy things as
those ducks in all your life ?"s he NUT
tered to no ION in particular. !
Since you ask me, I must say that
I have" replied Chatterer the Red
Squirrel. pok!ng his head out Of a hole
close by sammy. ;
Il didn't ask you!" snapped Sam.
my, who had given a frightened little
jump at C~hatterer's unexpected APP
pearance and was provoked, as some
people are when they are startled.
Well. who were you asking" de-
manded C%hatterer. II seem to be the
only n near enough to hear"
Il wasn't asking anybody; I was
talking to myself" snapped Sammy.
"A bad habit! A very bad habit!'
gravely. Some day you will give
away a secret that way. But getting
back to those noisy ducks; they are
no more noisy than you are when you
are excited. BY the way. Farmer
Browns boy seems to be troubled
about something. I wonder IL it has
ANYTHING to do with those foolish
NaSHSs
Sammy Jay turned to look, and
right away he forgot his i'll temper.
Farmer Browns boy did seem to be
troubled about something. He had
driven all Of the ducks into a corner
OF the henyard. n he was count
ing them. Three times he counted
them. and there was a frown on his
lace as he began once more. He took
off his hat and rubbed the top Of his
head thoughtfully.
There certainly was one more this
morning, for I counted them when I
turned them out" he murmured.
"Quack, quack. quack," said the
Farmer Browns boy grinned. II
suppose If I could understand duck
talk you would tell me all about what
has happened, but seeing that I don't
understand a word you say l suppose I
have got to find out fer myself"
Grand Forks daily herald. (Grand Forks, N.D.) 1914-1916, 1914-10-07

Miss 'LaBelle Mahon OF LAngdon ie
spending the week in the city visiting
friends and shopping. Miss Mahon
Is a former university girl.
K
The Woman's Relief Corps will hold
a social Thursday afternoon 1t 8
o'clack at the home Of Mrs. George N.
Nelson. 705 Walnut street. A cordial
invitation is extended to all members
and their friends. - =
Mrs. r. W. Cooley entertained this
afternoon at her home on Reeves ave-
nue.. ..Guests for four tables were bid.
den and the hours were devoted to
playing auction bridge. At. the close
Of the game handsome favors were
awarded to the holders of the high
scores. The pleasant afternoon WA
concluded with the service of a dain-
ty luncheon. Mrs. Cooley will enter
tain a group of the Younger set on
Friday afternoon. ~, :,
Mrs. H. NJ. Gaunt and baby will
leave Friday for their home in Great
Falls. Mont, after visiting for the past
month at the home of Mrs. Gaunt's
parents; Mr.. and Mrs. G. O.. Bondelid.
Mrs. Gaunt was, pleasantly surprised
Yesterday afternoon by a company Of
twelve; ladies who gathered at the
Gaunt home to spend the afternoon
with her. Sewing and visiting were
the 'pastimes and'at S o'clock refresh
ments were served.
Grand Forks daily herald. (Grand Forks, N.D.) 1914-1916, 1914-10-07
x * X, X X X X x X X

Never was a more graceful garment
worn than the cape when cut on good
lines. This one is both practical and
beautiful. When made double and in
full length, It means generous
warmth. when made shorter and with
out the over cape, 1t is a lighter wrap,
adapted to milder weather but, in
both instances, 1t is attractive and
satisfactory. The band which finish
es the neck and Is extended to pass
around the figure holds the garment
perfectly in place. In the illustration
an exceedingly handsome double-fac-
ed cloth Is shown but we make the
cape Of today Of almost every fash
ionable material. Of sturdy cheviot
and Scotch frieze for hard use and of
soft silks and satins for afternoon
and evening wear. Black charmeuse
satin with lining of white is a favorite
combination and a handsome one. or
black velvet treated In the same way
for colder weather. In addition to all
other advantages. the cape is always
a simple garment to make.
The long double cape will require
6 1-2 yards of material 81, tit yards
~, 1874 yards SO inches wide; the
short. single cape 4 yards ~, 2 yards
-, l 7-8 yards so inches wide.
The pattern 1891 Is cut in one size.
It will be mailed to any address by
the fashion department Of this paper
receipt Of ten cents.
Grand Forks daily herald. (Grand Forks, N.D.) 1914-1916, 1914-10-07

gabardine: but 1t is two years old, al.
though its lack Of usage has kept Il
from being we'll known.
All the various velvets plaids. strip
ed, plain, are in use for morning and
afternoon frocks. and they can be had
in America. At least some OF them may
be had; it may not be easy to get that
o~ld-fashioned velvet and silk combined
which Preuet used as well as some Of
the minor houses, in extremely smar
gowns that have been sold to Ameri-
cans.
II 1t is not woven 1t can be made
in the dressmakirg establishments. as
1t has a silk foundation with wide
plaid formed by inch wide velvet
stripes.
There is another velvet and silk
combination. in which the velvet is on
the bias; and there are all velvet
gowns which have we colored stripes.
a Fabric which has already been seen
on the American counters.
Grand Forks daily herald. (Grand Forks, N.D.) 1914-1916, 1914-10-07
bEPRFTTN TURN
GRAY HAIR DARK
Try G~randmother's Old Fa-
vorite Recipe of Sage Tea
and Sulphur.

Almost everyone knows that Sage
Tea and sulphur, properly COM
pounded. brings back the natural col
or and lustre to the hair when faded.
streaked or gray; also ends dandruf,
itching scalp and stops falling hair.
Years ago the only way to get this
mixture was to make it at home,
which is mussy and troublesome.
Nowadays, by asking at n drug
store for "Wyeth's Sage and Sulphur
Compound" you will get a large bot
tie Of this famous old recipe for
about so cents.
Don't stay gray! Try it! No one
can possibly tell that you darkened
your hair, as it does it so naturally
and evenly. You dampen a sponge or
soft brush with it and draw this
through your hair. taking one small
strand at a time; by morning the gray
hair disappears, and after another ap-
plication or two. your hair becomes
beautifully dark. thick and glossy
Adv.
Grand Forks daily herald. (Grand Forks, N.D.) 1914-1916, 1914-10-07

It would be hard to find a frock
easier to make or simpler than this
one, while 1t includes all the newest
features. The raglan sleeves dispense
with all fitting and the frock itself
consists Of just two pieces so that
there are the fewest possible seams.
On the figure, 1t IL made Of soft I'm
ished pique and there are Sits cut at
the low waist line through which rib.
bon Is passed that makes. a very pref
.ty effect. Over the back is arranged
collar, the neck edge being drawn up
at the front. There is no opening. the
dress being slipped on i've the head
and the making is simplifed. "A glance
at the three views will give three diff
ferent suggestions all Of which are
practical. In the back view, cham
bray Is made with long sleeves and
finished with stitched edges; the slash
,es r dispensed with and q belt Of
the material il slipped under straps
In the upper front view. both the belt
and the collar are omitted and the
neck edge is finished with a facing
and q ribbon draw string. I
For the 4 year size. the dress will
require 2 7-8 yards Of material, Q Ia
yards So. Q yards ~ inches wide with
l yard of ribbon to make with slash
es as illustrated.
The pattern $685. is cut in sizes
from 2 to 8 years. It Will be mailed
4, any address by the fashion depart
OF this paper, on receipt OF ten,
An kXH lrrs - - 80 .an M.,,. ~ NN
Grand Forks daily herald. (Grand Forks, N.D.) 1914-1916, 1914-10-07

Once more he counted the ducks.
One is surely missing" said he.
Wonder If the foolish thing has
wandered off somewhere. I'll have a
lcok in the grass around the duck
pond. Perhaps I'll find something
there to tell me what has become Of
that missing quacker."
on he strobe to the duck pond, and
Sammy and Chatterer could see him
looking about in the grass. Then he
looked this way and that way in the
air. OF course he wasn't looking for
q duck there. What he was looking
for was to see If Redtail the Hawk or
any Of Redtail's relatives We're any
where in sight. Mo- a single member
Of the Hawk family "a to be seen.
Then Farmer Browns boy began to
study the ground. He was looking for
tracks. Yes, sir. he was looking for
tracks. He was looking for the foot
prints of Reddy or Granny Fox. He
didn't find any, and once more he took
off his hat and rubbed his head
thoughtfully.
Il give It up" said he at last. THAT
duck has disappeared just the way
my lunch did the day I went after
berries in the Old Pasture and met
Buster Bear"
Farmer Browns boy spoke more
truly han he guessed. Old man Coy
ote could have told him just why it
was that he missed one OF his ducks
that night.
Grand Forks daily herald. (Grand Forks, N.D.) 1914-1916, 1914-10-07
CLUB NOTES

Judge Bruce, will be the speaker
this evening at the meeting Of the Bis
marck Suffrage Association, in the
Commercial Club rooms. He will take
for his subject Three Reforms, dis
cussing the work Of Jane Adams,
Florence Kelly, n Julia Lathrop.
He speakes from personal acquain-
lance with these women, and those
who have heard the Judge speak will
not want to miss his talk tonight.
Monday afternoon the members Of
the Sorosis Club held a very enjoyable
meeting at the home Of its president,
Mrs. ]. e. Featherstone, on West
Fourth street. Miss Hilda Winstead
was the reader for the meeting, and it
was "Civ:cs Day Among other bust
ness transacted, was the election Of
delegates from the sorosis Club to the
]. E. Featherstone and Miss Nellie
Farnsworth were the ladies chosen,
with Mrs. A.. w. Macdonald and Mrs.
w. D. Jeffrey as alternates. The Sor,
osis and Sheyenne Clubs will hold a
joint meeting at the City Hall on Oc-
tober 10, to which all the local clubs
are invited. This Union meeting will
be in charge Of Mrs. Winnifred Ben
son and Miss Annie Baillie, and will
NC !iSIo 1ot lHS purpose OF nearing n
reports Of local clubs for the State
Federation.
The Monday club of Bismarck met
Monday afternoon at the home Of Mrs.
A. A. Bruce. The program was de.
voted to suffrage and was as follows:
Roll Call-Suffrage Leaders.
History Of Movement-Mrs. Boden-
stab. -
What Women Have Accomplished
with the vote--Mrs. LaRose.
Advance of English Militance-Mrs.
Jones.
Discussion-Mrs. Cushing.
Drama News-Mrs. Berndt.
AS the Monday club voted at its
last meeting to endorse the action OF
the General Federation at Chicago in
June, in its stand for suffrage there
was a disposition on the part Of the
members to look a little more deeply
into the vital phases Of the suffrage
question, and the papers and discus
sion following brought out facts OF
interest concerning the great move-
ment.
Grand Forks daily herald. (Grand Forks, N.D.) 1914-1916, 1914-10-07
WHAT THEY ARE DOING IN SOCIETY
Miss Elizabeth. Panov,tz entertained

Miss Elizabeth, Panovitz entertained
q small company of young ladies in
formally at luncheon this noon, IN
honor Of her sister, Mrs. Kent Keith Of
St. Paul.
Mrs. w. J. M 4 i and two chill
dren Edith and Paul, returned last
evening to their home in Minot, after
visiting for the past two weeks at the
home Of. Mrs. McAllen's sister, Mrs. w.
E. belong Of North Fourth street.
Mrs. Robert vanbonat arrived
home last evening from Lake Bemidji,
time. Enroute home she visited
friends in Mcintosh, MINI.
The Comus club will meet this even
ing to arrange the dates for the s ,ries
Of dancing parties and elect officers
for the ensuing year. The meeting
will be held in the General Brokerage
office. in Nash Bros building and ali
members are requested to be present.
w. G. Nisbet and mother, Mrs.
Thomas Nisbet Of Cottonwood street.
returned last evening from a few
days outing at Maple Lake. They
son.
Mrs. T. j. Smith and daughter, Mrs.
Donald K. Woods Of Great Falls,
Mont, have issued invitations for q
bridge luncheon to be given Saturday
at the home o. 'Mrs. Smith on Belmont
avenue, In honor of Miss Margaret
Wednesday.
|. The German elub held i an important
business meeting last evening at the
home Of H. B. Finch on Reeves ave.
nue.. The club decided to give a Sc
ries of four elaborate parties this sea-
son and a committee was appointed to
The following officers were elected:
President-W.. H. Shulze.
Vice President-Arthur Netcher.
Secretary-Mrs. T. B. Elton.
Miss Edith Benson entertained a
company of young ladies in honor of
Miss Florence Rose Of St. Cloud,
party at the Grand and later went to
the home of Miss Benson. where mu-
sic and games We're the pastimes. The
pleasant evening was concluded with
the service Of a daintily appointed
luncheon. Those present We're Misses
Rose, Pearl Paulson. Agnes Nolan,
Cora kean, Edith Benson, Hazel Fink,
osl'id hunter ana FlOlet D~auOenDerg
X X X
The teachers Of the junior faculty
at Wesley college conservatory of mu-
sic held a picnic and marshmallow
roast last evening in Lincoln park.
Supper was served at 6 o'clock and
the young ladies gathered around a
blazing campfire. toasting marshmal-
lows. They enjoyed a party at the
Grand later in the evening. Those
present were Misses Lillian Paulson,
Stella Newans, Grace McCanna, Floy
Jackson, Lilah Sannes, Myrtle Ellen
son, Agnes Fagstad, Ella Bleakley,
Bessie Tharaldson, Nell Halcrow and
Esther Johnson.
X X X
Big annual rummage sale. st.
Paul's guild will hold their annual
rummage sale at Parish hall. Alpha
avenue, beginning Thursday, October
8 and continuing three days. There
will be a big sacrifice of second hand
clothing. boots and shoes.-Adv.
Grand Forks daily herald. (Grand Forks, N.D.) 1914-1916, 1914-10-07
Spaghetti Veal Stew.

One box spaghetti. two pounds veal
to stew. four stalks celery. six med
ium-sized carrots. six medium-sized
onions, three raw potatoes. salt, pep
per. Cut the veal into pieces about
an inch square. wash thoroughly and
place in an iron kettle. cover with
boiling water, salt and cook slowly
half or three-quarters OF an hour.
Clean vegetables, cut carrots, onions
and potatoes into pieces about an inct
square. and cut celery q little smaller.
Put all into the boiling meat, being
careful to see that there is always
plenty Of water upon the same. Cook
this half an hour. then add part OF a
box Of spaghetti. or all (if more is
desired). to the meat and vegetables,
and allow to boil slowly thirty minutes
longer. Season well. and send to table
in q casserole. This will serve six to
eight persons. and will be found a
delicious meal in itself.
Grand Forks daily herald. (Grand Forks, N.D.) 1914-1916, 1914-10-07
Escalloped Spaghetti

One rox spaghetti. one-half pound
cheese, one pint sweet milk. one stalk
celery; two tablespoonfuls flour: salt,
pepper butter one 9 we'll beaten.
COOK and drain spaghetti exactly as in
the above recipe. Place spaghetti and
cheese in the casserole in layers as
before, leaving out the butter and
seasoning. Make a butter sauce by
placing a tablespoonful Of butter in a
pan, when melted stir in rapidly two
tablespoonfule Of drv -four. When
milk, and stir to a smooth paste about
the consistency of gravy; season we'll,
and after removing sauce from the
fire, stir in a well-beaten ego. Turn
all over the spaghetti and cheese, plac-
ing cheese on top. and bake as before.
delicious addition. but cutting into
tiny pieces and adding between the
layers.
Grand Forks daily herald. (Grand Forks, N.D.) 1914-1916, 1914-10-07
Black Hats in Vogue.

~ 44oCS LII SOSNCs
You are all right if your hat is black
velvet-it matters not what shape or
size-provided, of course. it is subway
size and will permit YOU to enter the
side door without cutting some mans
throat. Those little black velvet tur-
bans that came into favor the begin
ming Of August are still in style. per-
haps because the war has disappointed
an eXpectant public. as are also the
sailors with the short brims and high
black velvet crowns. Then there is
an almost Gainsborough. and a modi-
fled. English walking hat. and bic
brimmed sailors, Il shapes with
PIECES bitten out of the sides, and turn
ups and turn downs. and. in short,
Even the Tam O. Shanter is in again,
but it is not becoming to most peo-
pie.
Just as varied as the hat is the mode
OF trimming. 1t matters not whers
o stick the feather. quill, donkey
ear, wings, flowers Or cord. YOU can't
go wrong. Some very chic models are
plumase on the side. some vie with
their neighbors for the honor of the
highest feather right in the middle of
the front. and some are fiat. lifting
close to head as a rubber bathing cap.
with a single rose by way of ornamen-
tation. The Tam O. Shanter shapes
usually have a feather or quill stuck in
the side.
One very pretty model seer in a
Fifth avenue window had no other
trimming than a single cord and knot
OF gold placed rather carelessly round
the crown and did not look unlike the
gold corded h%eadsear worn by the
Rough Riders or G. A. RS in shape.
Another model had ar old blue plume
placed. as though thrown. across one
side Of the brim, The most stunning
Of all the black velvet effects, how
ever, was e e on a young girl with
blonde hair and q vervi fair skin. Sh,
velvet. with a black glazed quill stuck
in the side. and q suit of old hive.
Grand Forks daily herald. (Grand Forks, N.D.) 1914-1916, 1914-10-07

TRUE AND TRIED RECIPES.
Spaghetti and Cheese.

This calls for one box spaghetti,
one-half pound cheese. n pint sweet
milk. salt, pepper, butter. Cover the
spaghetti with boiling water, add salt
and cook slowly for twenty minutes.
Remove and drain, allowing a little.
cold water to u through the spa
ghetti while in the sieve in order to
separate. 1t nicely. Put into a cas-
serole, first a layer Of spaghetti. salt
and pepper, then a layer Of grated
cheese and pieces Of buttern. then a.
layer of spaghetti, and so on until the
top is completed with cheese and but
ter. Pour over this the sweet milk.
or milk is brought to a scalding point
first. it will take much less time in the
oven). Place in a moderate oven and
bake to a light brown.
Grand Forks daily herald. (Grand Forks, N.D.) 1914-1916, 1914-10-07
Waterloo.

"aUGEIOOs
There was a sound Of revelry by
night,
And Belgium's capital had gathered
Her Beauty and her chivalry. and
bright
The lamps shown DER fair. women
and brave men;
A thousand hearts beat happily; and
when
Music arose with it's volumptuous
Soft eyes look'd love to eyes which
spake again.
And all went merry as a marriage
bell
But hush! hard! a deep sound strikes
ILL a rising knell!
Did We not near it? No; twas but
the wind.
Or the car rafting DER the stony
street;
On with the dance! let JOY be uncon-
fined;
No sleep till morn, when Youth ana
Pleasure meet.
To chase the glowing hours with by
ing feet
But bark; that heavy sound breaks in
once more
AS if the clouds it's echo would re-
peat,
And nearer. clearer. deadlier than be-
fore.
Arm! Arm! it is-it is-the lannon's
opening roar!
Within a window'd niche of that high
hall
Sat Brunswick's fated chieftain: he
did hear
That sound the first among the festi-
val,
And caught it's tone with deaths pro-
phetic ear;
And when he smiled because he
deem'd 1t near,
His heart more truly knew that peal
too we'll
Which stretch'd his father on a bloody
bier,
And reused the vengeance blood alone
He rush'd into the field. and, fore
most fighting, fell.
All, then and there was hurrying t.
and fro,
And gathering tears and tremblings
And cheeks all pale which but an
Blushed at the praise of their owl,
loneliness.
And there were sudden partings such
as press
4HS lllS 1IOIll OuI young HSdTCS, ana
choking signs
Which ne'er might be repeated: who
could guess 20. 4-.,,
If aver nor should meet those mu-
tual eyes,
Since upon night so sweet such aw-
full morn should rise!
And there was mounting In hot
haste, the steed,
The mastering squadron, and the
gathering a
Went pouring forward with impetu-
And swiftly forming in the ranks of
war;
And the deep thunder peal on peal
And near. the beat Of the alarming
Reused up the soldiers ere the morn
ing star;
While thronged the citizens with ter
Or Mhlspsrins, with white lips
Last n~ooa-bshsld them full of lusty
life -.
They come, they come"
Last eve in Beauty's circle proudly
gay,
The midnight brought the signal
sound Of strife.
The morn the ~marshaling in arms
the day
Battles magnificent stern array!
The thunder-clouds close DER it,
which when rent
The earth is cover'd thick with other
clay,
Which her own clay shall cover,
heap'd and pent, :
Rider and horse-friend. foe-in one
red burial blent.
Lord Byron.
Grand Forks daily herald. (Grand Forks, N.D.) 1914-1916, 1914-10-07
The New Sweaters,

The newest sweaters slip on over
the head. They are. made with a six
inch opening at the neck in front,
which a be buttoned up or left open
as one desires. These sweaters were
first seen at the fashionable watering
places in France. Thew are made in
wool jersey in pale blue, yellow, brick
red and pink.
Grand Forks daily herald. (Grand Forks, N.D.) 1914-1916, 1914-10-07
and sat,n.

Broadcloth and satin are much COM
bined. For instance. there will be a
skirt Of braodcloth with a bodice of
satin. Plaid In dull. deep colors. These
colors, which are employed in the
seasons plaids and stripes, are infn-
itely more pleasing than the vivid.
garish colors used last year.
Grand Forks daily herald. (Grand Forks, N.D.) 1914-1916, 1914-10-07
ss*+ts sssss
OF FEMININE INTEREST
Fall rnJors

Under rnaxixe are listed lemon yell
low, Nile green. peacock green, pea
cock blue and indigo blue.
Jacinthe (French. for hyacinth) de-
scribes three shades Of purple found
in the %hyacintn.
By.nce indicates a scale of lightest
to darkest sapphire blues.
The even tones are the old delft
bluec.
Grand Forks daily herald. (Grand Forks, N.D.) 1914-1916, 1914-10-07

for soup. After it is partly cooked.
add the vegetables cut in small bits,
seasoning and parsley; cook until
thoroughly done. Remove meat, and
strain out the vegetables. Place over
the fire. add the spaghetti. and cook
thirty minutes very slowly, stirring
SO as not to allow the spaghetti to
settle. Serve steaming hot in in
dividual casseroles with sailed waters
and celery curls.
Grand Forks daily herald. (Grand Forks, N.D.) 1914-1916, 1914-10-07
Materials Remain

Materials Remain the Same
There are no special new materials
to fret American dressmakers. There
Is vigogne which Cheruit has introc-
dued as a substitute for serge and
Grand Forks daily herald. (Grand Forks, N.D.) 1914-1916, 1914-10-07
spaghetti, Bouiilon.

One box spaghetti. two or three
pounds beef to boil. two stalks OF cell
cry, two medium-sized onions, two
medium-sized carrots, small piece OF
cabbage. reasoning and parsley. Vast
and cover meat with cold water. a.
Grand Forks daily herald. (Grand Forks, N.D.) 1914-1916, 1914-10-07
patch PoCEots

On some Of the new skirts that are
full at the hips patch pockets are en-
ployed to control this fullness. On a
gray velvet frock with a pleated pep
lum big pockets Of satin are used on
the hips. Sometimes these pockets are
embroidered.
Grand Forks daily herald. (Grand Forks, N.D.) 1914-1916, 1914-10-07
Italian Spaghetti Amer1canized.

One box spaghetti. n can tomato
soup, n can small peas. one stalk
celery. M small onion, two slices Of
lean bacon, M teaspoonful beef ex-
tract. cheese. butter. milk and ca
soning. Cook spaghetti in boiling
water. Cut bacon. onion. and CELERY
into small bits and cook until tender
in a very little water. Place contents
Of can Of tomato u in a pan and
brinS to a boiling point, then stir in
a pinch Of soda Bring half pint Of
sweet milk to scalding point and pour
into the heated tomato soup. Drain
can Of peas thoroughly. running a 4
tie cold water over them to en-
all taste Of the liquid upon them.
Place spaghetti. cream Of tomato soup,
onion, celery and bacon (boiled down)
peas and a good-sized piece of butter
in a pan. The grated cheese can be
added II desired. season we'll. heat
thoroughly. A little beef extract or
beef stock added will! increase the
flavor. Serve in casserole dish, steam
ing hot. This will serve six to eight
persons.