The Topeka state journal. [volume] (Topeka, Kansas) 1892-1980, 1914-03-06
SATURDAY AND SUNDAY MENU
BIZ MRS. FLORENCE RAY.


By MRS. FLORENCE RAY.
-, Practical Tow cost Of living wing menu, by
/ waste il eliminated.
BREAKFAST
Stewed Figs
Haddock Fish Cakes
NJ. cssamed Dried Beef on sv Toast p,cs,e.
Graham Cookies Tea
Baked Ham Grapejuice Sauce
| Baked Potatoes Lima Beans
| Curry Cheese Salad.
Banana Pudding
| Bh.aAKFAsT-French Toast-Dip slices
o. thin stale bread in beaten egg and fry
brown in butter. While hot spread with
OBSERVATION-DISCLOSURES Beef on Toast
Bon cup Of shredded dried beef with Aaa
a cup and q half of milk in which a table
81 on of flour has been dissolved and boil
DfNNER-saeo Soup Soak two table
hour. Add q little more water and boil
until the sago ts clear: Then add cup
one minute n 20 1oneer Baked Ham. GRAPE
juice Sauce-Select q slice of ham cut two
inches thick. Place in baking pan and
!
til tender. remove to a hot platter and to
the gravy add a tablespoon Of dissolved
Cheese salad-cream together q small
cream cheese, z tablespoon Of butter and
Of aS aSa pinch
! solved current Jelly. Serve on lettuce With
; a sharp French DRESSING Banana Pud-
solved cornstarch. Boil until thick and
to stiff froth. dot on top and set in the
oven to brown.
| Sunday.
| BREAKFAST
| Grapefruit
Flemish Liver ON Toast Rings
Baked Potatoes Current Popovers
| DINNER
J Oatmeal Soup
Smothered Rabbit
| Potato Pun Neapolitan Spaghetti
Cone. leo Cream 'a Marshma,low Sauce
Lobster Newburg
CAKE eess Pear Sauce
NEUTRALITY-SUSPICIOUS. Liver on Toast
k.ngs-Cut the liver in pieces about two
let tsn wse n d
one tablespoon Of butter. three table,
spoons Of boiling water, a teaspoon Of
Boil half an hour and pour over pieces
| of toast cut with a large biscuit cutter.
Current POpvers-M1x one cup of milk. a
Of currents. Bake IN gem pans In = hot
oven twenty minutes.
| DIN Soup-BoN half an
hour five cups OF water and half Of q cup
of ro.Aed oats. Strain. return to the fire,
aud cup Of milk; a piece Of butter. and
the rabbit in salt and water one hour and
drain. Rub with olive oil and dredge
! with flour. Place in q baking pan with a
/ tablespoon OF oil and bake fifteen min
! utes in a moderate oven, then add q
little water and tablespoon Of OIL Paste
minutes in sailed water half a package
Of spaghetti, which has been broken in
half. Drain, add two cups Of tomatoes
that have been boiled, strained and thick
a cup Of broken cheese. Boil until the
cheese is melted. Coffee ace Cream-Boil
two cups of milk with half q cup Of dry
coffee. Strain into three beaten eggs and
a cup of sugar. Return to the fire and boil
until thick Add two cups Of cream and
Of sugar with quarter Of a cup Of water
| ten minutes, add q fourth Of q pound OF
marshmallows cut in halves. Cool and
suPPER@Lobster Newburx-Mix half .
pint Of cream. half a cup Of sherry, the
\ same Of butter. three eggs, salt. white
pepper and a little cayenne to taste. Let
tie cream come to a boil then stir In the
the the sherry. Cut the iobster in 'n small nail
pieces and drop into the sauce. Let all
| come to q boil and serve hot. Mustard
Cheese Crackers-Bake teaspoon Of but
ter with a tablespoon of grated cheese
half teaspoon Of dry mustard and the
crackers and place in q hot oven two
minutes.