davidaulloa/AmericanStories huggingface dataset:
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1914-09-17
'eWOMANS VARIED INTEPESTSe

lireless cooker five hours at the least
should be allowed.
IOienta.
This dish, which il common in Italy,
differs little, except in name, from
hasty pudding, though it is served in
very different ways. Sometimes cheese
is added during the cooking. Polenta
is often reheAted. either with tomato
sauce, or II meat gravy made from a
small. amount of meat bought for the
purpose, or with tomato sauce and meat
gravy combined. In any case the dish
is improved by sprinkling each layer
Of polenta with cheese When the
pOlenta is to be reheated in gravy it
is we'll to cut it into small pieces in
order that the gravy may be well dis
tributcd through the dish.
Sayory Sauce.
Take two ounces OF salt pork, bacon
or sausages. If bacon or pork is used,
cut it into small pieces. Heat until
crisp, but not burned In the fat which
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1914-09-17
In the White Mountains
rgv Telegraph to The Tribunc.J


Breton Woods, n. H., Sept. lo'-L'
A. Hamilton and Mr.. and Mrs. Il. L.
Stafford, of New York, entertained at
supper in the Cave Grill at the Mount
Washington to-day.
Arriving at Sunset Hill House from
Bristol are Mr.. and Mrs. William Far
quhar Paysou.
Louis Agostini is the Sinclair
House. 1t Bethlehem.
Mr.. aud Mrs. '. ". iungeriord aod
Miss Betty HuHgerford have come to
IN Sunset Hill Rouse from Colorado
Springs.
Mr.. and Mrs. 5. II. Wetmofe, Of ""w
York, heyc arrived at Peckctt's, Oh
Sugar Hill, Tor the autumn season.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1914-09-17

I Miss Agnes Griswold LandOn, dsugl-
ter. Of Mr.. and Mrs. Henry Hutton
Landon, Of 10 East 53d ST., will be mar
ried to Moses Taylor Pyne, jrp son OF
Mr.. and Mrs. Moses Taylor Pyne, Octo-
Der 20 in st. Bartholomew Church
The engagement of the couple was an
nouneed early in the year.
Miss Landon is a sister Of Mrs. Eu-
gene Mitchell Sawyer and of Miss Cor
relia Landon. She is a niece OF Francis
G. Landon, Edward II. Landon and Mrs
Dallas Bache Pratt. Mr.. Pyne is a
member of the Union, Tuxedo and
other clubs. Mr.. and Mrs. Landon ana
the Misses Landon will return to town
from their country place at Oyster
Bay, October /.
Mrs. William Gray Park, of this
city and Westbury, L. l., has announced
the engagement of her daughter, Miss
Elsie S. Park, to William II. Reeves,
jr., of Philadelphia. Miss Park was in
troduced to society a year ago at Home
wood, the country place Of her mother
at Westbury. She took part in the
Junior League entertainment last WIN
ter. Mr.. Reeves was graduated from
Yale with the class of 'O4.
The last the dansant for this season
at Briarcliff Lodge will be given to-
morrow. Miss Margaret Hawkesworth
and Basil Durant will give exhibitions
of some of the modern dances. Those
who have reserved tables for the after
noon include Mr.. and Mrs. Porter
CLYDE Shannon, Mr.. and Mrs. Nathan
Seeley, Mrs. William Gerry Slade, MIR.
and Mrs. William L. Hardness, Mr.. and
Mrs. John Tucker and Mr.. and Mrs.
William Murray Crombie.
Mr. and Mrs. William Payne Thomp-
son will return to the city to-day from
Newport.
Miss Mimi Scott, who spent the sum-
mer at Newport, is now the guest OF
Miss Ruth King, daughter of David h.
King, at southampton, l.. |.
Mrs. W. Ross Proctor and her daugh-
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1914-09-17

fries GU, Of the meat cook "A small
amount Of finely chopped onions and
red 0" green peppers, being careful not
to bum them Add one cup Of thick
tomato Juice, Or larger amount OF
juice, and cook the mixture
until it is reduced to smaller amount.
Season with salt. 70 this sauce capers,
mushrooms OF finely chopped pickles
may pc added.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1914-09-17
Early Autumn Hats
Copies of French Models Are
Furred Turbans and
Simple Canotiers.

II NACT reproductions Of the SIM
n, pier hats of Georgette, Lewis,
Rebsux and other Frenc' mo-
dists are shown in New York shops.
The qualities of the materials and
trimming, as we'll as the workmanship,
are good, and the prices moderate. For
instance, the Rebaux turban sketched
here may be copied in panne velvet
or faille at the small price of $40,
The monkey fur which falls over the
sides of the turban is Of the best, and
the hat is copied line for line from
the original.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1914-09-17
For the Wardrobe
Furs, Simple Canotier, After
noon and Evening Gowns
and Tweed Suits.

A BEAUTIFUL set of natural
"A fisher furs, illustrated in tho
first sketch, is exceedingly
durable, and also extremely good look
ing. The sketch shows large pillow
mufT, made Of two large animals, show
ing the heads, paws and tails. 1t IS
trimmed at the side with piping Of
brown velvet. Price of the muf is
s195.
The scarf, which is made Of one large
animal, has the head, tail and paws as
trimmings. The outer edge is finished
with velvet. Price $l25.
Simple Velvet CanOticr.
The black velvet sailor hat skctched
with the set has a crown raised trife
on the side and back, and is trimmed
at the ton by black grosgrain ribbon.
In the side front rather large black
wing stands up perfectly straight. A
hat of this kind could be worn with
either a tailored suit or an afternoon
gown. Price 500,
An attractive all-oycr beaded net
evening gown is made on an accordion
pleated chiffon foundation. The waist
in front forms surplicc, while the
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1914-09-17
c0LLARS AND CAPES ALLIED T
Of Collar, and Even Collar ITSELF Are Extended
to Band the Cape and to Fasten the
Whole Garment

rolling ever so slightly at the top,
makes a becoming frame for the face,
the while taking the place of pelt
neckpiece. Silk Hercules braid Of the
broadcast description trims this fur
collared suit. The cape-bRck is bor-
dered with it, the cuffs of the Russian
sleeves are entirely of it and band
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1914-09-17
Black Velvet Quill.

The sailor, which will be especially
smart this season, is we'll shown in
the sketch Of an 0det model of black
velvet, with one Of the new soft crowns
trimmed with a high velvet quill. An
all black hat of this sort can be worn
with almost any type of costume or
suit. This, too, is moderately priced
at $1l so.
Georgette, who has always been ia
nous for the making of successful
sailors, has one this season, with a
wide, fat brim and fascinating
crown drsped to one side, where it is
caught by two high ears of black vel
vet, put OH at a iaunty angle. The
copy shown by this shop may be had
in black or maroon. Price, 81 go
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1914-09-17

psrontly belong to a collar have run
themselves into the top of the cape.
Neither length nor fitness belongs
70 the capc ON a coat-suit of duyetyn-
surfaced gabardne in deepest wine red,
ior even lhe tassel tipping its pointed
end scarcely reaches the waist line.
Nor does IT protect all of the back. 1t
simply swings between the shoulders
from two-inch wide straps, which,
crossed under the chin, form the hat
collar Of q seyen-eighths long coat. Like
many another of IT'S kind, this collar Is
built up with An attachsblc one IN
white linen. Turned high against the
rape and the sides of the neck, it fills
in the space vacated by the low-swung
cape, while, hattened in front, it shows
between the crossed straps.
Recent Models Soutache Braided.
Soutathc braiding gives military
ar to certain Of the late models IN
velvet, material which only a light
opera soldier would be likely to select
Tor uniform. Illustrated Ia one Of
these models in black. The square-cut
cspe-bsck Of its forty-inch length coat
swings from an deliberately braided
collar rs tall and severe as 4 Belgian
oiheer's. True, the velvet neck finish
ing iapers trihe in front. 1t neces-
'ariiy must DO that, as the coat, dis
uaelly Russian aud broadly belted
@oout the hips, fastens toward the left
shoulder and makes straight line be-
~" the ehiu. We will probably see
much Of this model as the season adj
snees, for it combines several good
'ea1ures-a waist defined at front and
"oes' loose back, closely fitted con-
'shuonal sleeves, braid and button
trimming scheme and length which
@a0fds real protection against the cold
-OaE Straps PORN Collar and Extend
10 Band the Fronts.
9taps extended from the shoulders
me circular espe-back of coat
Urn ITS collar as we'll rs fatty trim its
Y IshEth fronts. Becomingly, too,
s e 'hsy make long lines from the
49, 49, crossed by three fastening orns-
80, S IN heavy silk eording. These
~ support a tall fur collar, which,
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1914-09-17
Oblong Sailor Has Oval Crown.

Quite a different sailor is Oblong in
shape, with a low oval crown. These
hats are very new and as re eX-
/ tremely becoming. They are rather
small. and are smartest when simply
trimmed. One priced at $l3 so is mod
crate in size, with fiat bow of gros-
grain ribbon placed on the side.
Monkey fur, which has had all sorts
of new uses found for it this season,
trims a straight black velvet sailor, with
a new soft crown. The fur is laid fiat
on the upper brim, so that it falls over
the edge, giving the softening line
which is found so becoming, and a
small grosgrain bow N the direct front
relieves the severity. Such a hat could
be used for general wear and worn
wit either a tailored suit or dress.
Price, clio 50.
Charming for afternoon wear with
formal gown is corbeau blue vel
vet Gainsborough noted to-day. The
hat depended for its beauty entirely
upon its lines, for it was untrimmcd
save for rather wide white faille
ribbon encircling the crown and cross
ing, not tying, in back. Price, Sl4 80.
Blue Velvet and White Satin.
A more elaborate sailor has the I'M
derbrim made of midnight blue velvet,
with the crown and upper brim of
white satin. IIsckle breast "a pretty
fancy feather, in dark blue TO match
the velvet, trims the crown, and has
two high whips OF the hackle feather
extending directly in front. Price, SIS.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1914-09-17

general notions nowadays. there is an
infinite variety of delicious recipes for
its preparation.
Have the Same Nutritive Value.
Some housekeepers are at loss, when
purchasing cornmeal, to decide as
to the best variety. The common be
lief that the different sorts vary in
nutritive Importance is mistake. as
they are practically identical in this
respect.
White cornmeal is, aS rule, milder
and more delicate in flavor than yell
low. The preference for one sort or
another, however, is personal mat
ter. and seems to be determined very
largely by locality. White cornmeal
is generally preferred in the Southern
states, and yellow in the Northern
states.
Simple Directions for Hasty Pudding.
I'm making cornmeal mush, or "hasty
pudding" with water, allow three and
onc-half times as much liquid a. meal;
if milk is used, allow four or more times
as much as meal. Cook book recipes
for making this dish almost invariably
direct that the meal be poured into
boiling water. either in dry form or
mixed with cold water or milk. d.
rections for preparing the correspond
ing Italian dish -polcnta often state
that the mixture should be constantly
$, rred. and sometimes include the
most careful and minute instructions
about the character of the dish and
spoon to be used, and other details.
Such precautions, however, arc sell
dom necessary, for if cornmcal and
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1914-09-17

IoSELY allied arc collar and
cane on many an autumn gar
N meni. SO intimate, indeed, is
!, ,onntetion that the one seems to
-, -. sole excuse for the existence OF
~. y .ther The two frequently merge
i, ..,prslly that no ono is surprised to
!. that the straps, tabs and upstand-
= hards which from a front view ap-
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1914-09-17
Cornmeal Glori6ed
High Nutritive Value War.
rants Its Frequent APP
pearance on the Menu.

TT HE growing use of the great va
riety of prepared breakfast foods
has caused the oldest of them
all, cornmeal mush, one of the greatest
staples of our Colonial grandmothers,
to be regarded by many housekeepers
as an old-fashioned dish to be Lut
seldom served.
This is a mistake in many ways, as
there are few If any cereals Of
greater nutritivc value in we'll bal
anced daily diet or so really good il
properly prepared, and contrary to
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1914-09-17
Fireless Cooker Convenient.

Because Of the long cooking which
cCrnmeal requires it is often COnven-
lent to prepare it on the iireless cooker
It is, in fact, peculiarly adapted for
this method of preparation, for, like all
fine grained foods which are cooked in
water it can easily be brought to a
uniformly high temperature, 80 there
is no danger, az there is in cooking
large pieces o. meat. Tor example, that
some parts wilt be cool rhen the food
is put into thc cooker. The large
amount Of water with which it is com
bined is also Of advantage, for water
has very high specific heat, ard for
this reason cools of comparatively
slowly. In cooking cornmesl IN the
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1914-09-17

illustrate the many ways in which
it may be served.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1914-09-17

back has an enchanting Cabot drop
panel. A tunic Of the beaded net opens
on tho sides at the knee, and IS
trimmed with wide yellow satin ribbon,
finishing with & large bow at the side
front. The gown IL girdlod by II mar
row belt Of yellow satin, with one end
caught to the bodice. Price Of this
gown is S37 30.
Embroidered Charmeuse and Net.
Mark blue cbsrmeuse and net arc the
materials used for the other gown
sketched OH this page. The waist in
front has V-shaped neck, trimmed by
a wide piece of charmeuse embroidered
in peacock blue. The waist is draped
into deep grdle, which tics IN the
back. The back Of the waist is OF net
trimmed by IA row Of covered buttons
and loops, which extend to the g'rdic'
The tunc is embroidered in peacock
bIue flowers, and is cut away ~ back
and finished with brown fur. Price So.
Tweed Walking Suit.
Tine walking suit to be used ~ th"
country must be simple III cut aud
made of material that will not eaten
ON bushes and underbrush. A material
most highly recommended for this pur-
nose is Harris tweed. The double
breasted coat has patch pocket on
each side and half belt IN back, which
holds in place some Of thc turEs. The
skirt is full and buttons N iruni,
Price $Il.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1914-09-17
Cavalier Cape Has Mere Suggestion OF
Collar.

Cavalier cape costumes have prac.
tically no collars, although they never
are seen lacking one entirely. Half
circular cut and seam fitted across the
shoulders, this capes fronts fall like
a bolero jacket and would cover the
figure as imperfectly but for broad
straps starting from the shoulders,
crossing the chest and fastening at the
back of the waist under the cape. The
severe line at the neck is concealed by
a Aaring white linen collar which tucks
it's ends away under the broad straps.
An accessory 10 be later replaced by
one of velvet or fur is this collar Of
launderable material. This cavalier
cane model is developed in gabardine
of betterave (beeD tone, the newest
red shade. With touches Of white, no
other color is more effective. The war
is directly responsible for the vogue u
,undry novel tones in red, blue and
green. Any one familiar with the regl'
mentaIs of the allies Gun readily trace
their origin.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1914-09-17
COrnmeal Mush.

One cup meal, teaspoon salt, 3's
cups water or cups milk or milk and
water. Put all the ingredients into a
double boiler and cook for four hours.
Cornmcal Mush Made in Fireless
Cooker.
One up neal. teaspoon salt, Az
cups water, milk or milk and water.
Mix the ingredients and bring them to
the boiling point. Place the pail in
the cooker and leave for from five to
ten hours. If the pail holding the
muSh is set into another pail Of hot
water before being placed in the cooker
the heat will be retained better, but
whether this is necessary or not de-
ponds on the efficiency of the cooker.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1914-09-17
Fronts of Cape, Pleated TO WaistcOa
Forming Sleeves.

On what is frankly cape costume
of Russian green broadcloth wide and
fiat lying straps form the collar and
finish the lew-rolIing fronts, which
meet and slightly cross at the waist
line. As this strap effect is produced
by merely turning back the top of the
wrap as it is fitted to the shoulders
there is considerable space between its
inner edges and the throat. II is filled,
however, by a white broadcloth waist
coat, whose collar-the real ono Of the
garment rolls close to the throat. At
the waist line the squared fronts of
the cape are plcated TO the waistcoat
under line Of buttons running to the
under-arm seams of the vest, thus
forming bell sleeves, which do not
show from the rear. Nor do they in
terferc with back falling IN deep,
graceful folds to the base Of the hips.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1914-09-17

ton of that garment shows beneath a
long overSkirt.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1914-09-17

general notions nowadays, there is an
infinite variety of delicious recipes for
its preparation.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1914-09-17

ter, Miss Vouletta Proctor, are due TO
arrive in New York this week from
Europe on the Lusitania.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1914-09-17

Miss Mimi Scott, who spent the sum-
mer at Newport, is now the guest OF
Miss Ruth King, daughter of David h.
King, at Southampton, l.. /.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1914-09-17

lireless cooker five hours at the least
should be allowed.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1914-09-17

Mrs. W. Ross Proctor and her daugh-
The Washington times., 1914-10-01
What War MOUeS Mean
By ]. w. T. MASON.

sources suggest that the Meuse is
once more dominated by the allies
and the determined German efforts
there have been resultless despite
initial successes.
This process of losing what has
been gained was very bad for an
army on the defensive. 1t creates
a feeling among the men that they
are riSkIng their lives uselessly. and.
however heroic their attempt to act
extensively may be. the results are
without value in the long run. Dis
couragement develops and becomes
one of the chief factors that has
caused military men to consider a
successful counter-attack one of the
most difficult feats of modern war
fare.
The German concentration upon
the siege of Antwerp. is piece of
belated strategy, inconsistent with
the rapid and accurate judgments
associated with the reputation of the
Kaiser's general staff. The primary
object of the siege is to cap
ture the main Belgian army
that has taken refuge in Antwerp,
and thus release for action at the
front the German army now held
fast in the little kingdom.
The offensive requires temporarily
a comparatively large number of
troops, for which reason. probably,
it has been postponed by the general
staff. Now. when circumstances re-
quire as never before. the presence
OF every available German at the
firing line, eventual re-enforce-
ments must be provided by using
valuable units to subdue Antwerp.
What Antwerps fate will be cannot
be predicted 1t rests on the time
required BY the allies to force the
German western front to retreat.
The Washington times., 1914-10-01

NEW YORK, Oct. ! Q1 a. m).-The
persistent movement of the allies to
the north. parallelins Won klucks
and Won Boehn's united battle line.
has probably by now allowed French
sklrmishers TO re-enter Belgian terri
tory. Orchies, where an affair of
outposts has occurred, is only five
miles south of the Belgian bound
ary and thirty-two miles due west of
Mons, reported to have been General
Eoehn's headquarters. From Orchies
there is nothing to prevent French
scouting parties crossing in Belgium
along one of the roads that Won
kIuck used for the original entry into
france of the impetuous right wing.
Th1s Is the most significant situa-
ton today, which marks the begin
ming of the third month of the war.
The German fronts are holding stiff
ly, as the allies tap them for signs
Ol weakness, but the Anglo French
lines are approaching nearer and
nearer the Belgian corner of the
German battle square, where the
power of resistance has not yet been
tested
Ihere Is some warrant for the ex-
IRENE optimism in London and Paris
1t must be attributed chiefly to the
inability of the Germans to hold a
victory at one part of their line while
taxing the offensive at another. Thus.
the recent German success in break
ing partly through the Meuse from
tier defenses was not retained while
Won kluck forced the allies back a
few miles in the western area. Re-
ports from both German and French
The Washington times., 1914-10-01
Contraband Situation
Discussed at Embassies

While the British embassy today re-
fused to detail at this time Great Brit
aims attitude toward the seizure of
contraband of war. il was stated at the
French embassy that France would
probably do all in her power to prevent
such goods reaching Germany.
~ n French embassy officials de-
clared that some weeks ago a French
warship seized a cargo OF silver con-
signed to the Bank of Holland by the
Guggenheim interests. The silver was
held until the French government. after
a thorough investigation, determined
that the silver was ordered before the
war, and was not destined for German
interests.
The British embassy expressed deep
interest in the Smoot resolution, calling
upon the Secretary of State to furnish
the Senate with Great Britain's reason
for seizing the copper cargo. While the
embassy maintains that no information
could be given out now as to Great
Britains attitude. high British officials
believe that the question will be smooth
ed diplomatically in a few days.
The Washington times., 1914-10-01
MEMORIAL STONE IN
MONUMENT UNVEILED
Washington State Dedicates
ShaftWith Fitting Ceremony.
Lane Makes Presentation.

The State of Washington memorial
stone in the WASHINGTON Monument
was unveiled today with fitting ~ceremo-
MES before gathering of the sons of
the far Northwestern state. The en-
tire Washington Congressional dele
cation participated in the ceremonies,
and the granite walls that have re-
sounded to so many leulogies, echoed
for two hours the praises of Washing
ton. the state, and Washington. the
Father of his Country
The memorial. deep brown colored
sandstone, mined from the Tenino quar-
ries at Tenino. Wash, was unveiled by
Miss MaZel Jones. daughter of Senator
Wesley L. Jones. while the Engineer
Band. from Washington Barracks,
played The Star-Spangled Banner
The stone is placed in the east wall,
on the 310-foot level of the great shaft
A platform and chairs had been ar
ranged on the stairway landings, and
the stone was draped in flags and a
dron, the State flower, Washington
holly and evergreens.
The program was opened at 10 o'clock
with an invocation by the Rev. F. ].
Prettyman., chaplain Of the Senate.
Senator Miles Poindexter presided.
Lane presented the stone in behalf
Of the State. OF which he was a former
resident. 1t was unveiled and accepted
for the Government by Col. W. w.
Harts. : :. -. y"
Addresses were made by Senator
Jones, Congressman Humphrey. La Fol
lette. Bryan. Falconer. and Johnson;
Brig. Gen. John A. Wilson, retired, the
first cadet in West Point from Wash
ington, and Fred L. Harvey, secretary
of the Washington National Monument
Association. With one accord they sang
the praises and the beauties Of the
State.
At the conclusion Of the exercises
pieces Of stone taken from the moau--
ment to make way for the memorial
we're distributed among those who at
tended the ceremonies, as were the
Washington greens and flowers. Reso-
lutfons were unanimously adopted
thanking the Engineer Band, the gov
ernor Of the State, and Secretary Lane.
and asking that the proceedings be
printed in the Congressional Record.