Norwich bulletin., 1914-07-25
ToorHsoMs sANowIcHEs.


 Dear Editor and Members of the So- eial Corner: Now that the real hot weather has come to stay for a while, 1t will not be anliss to look up a few sandwiches appropriate for picnics' lunches, etc.
 Nothing tastes much better when on an outing than the dainty sand wich; but 1t needs care to prepare and combine she mixtures
 If the bread is buttered on the loaf before cutting it may be cut thinner. as the spreading of even softened and creamed butter often crushes them.
 Sandwiches will keep moist and Fresh Tor hours if wrapped in a damp ened napkin with a dry one over it
 Beauty Sandwiehes-Lettuce with Q layer of horseradish on either side and placed on well buttered bread makes sandwich which is fine to clear the complexion.
 Johnny Bull Sandwich = Ordinary boiled beef run through a meat chop per and mix with a third of boiled maccaroni, the same of celery, a few spoons of onion juice and enough Spread between well buttered slices of bread. This is good for hungry pie nickers.
 Club Sandwiches = Toast crustIess slices of bread and, while hot, spread them with butter. Lay between every two SuCeS a ledL or lettuce, Sl1CeS or hot fried bacon. crisply done, and a slice of cold roast chicken cut into strips. Spread with mayonnaise and lay on another leaf of lettuce. If de- sired. can be cut in two. cornerwise, so that the sandwiches when ready to serve are in the shape of a triangle Ripe Olive Sandwiches-Stone half a cup of ripe olives; add one sweet green pepper, remove the seeds and chop all together until very fine Com bine with cream cheese and have a filling which is simply delicious. Season the cream cheese with French dressing before mixing with the olives. Ripa | olives are especially nice alone, chop ped and mixed with French dressing. Cream Cheese and cherries-A few .candied or maraschino cherries chop | ped fine. with a little cream cheese | added which has been softened with cream and seasoned with salt, makes | a most attractive filling for sand wfches.
 Onion Sandwiches - Spread thin | slices of rye bread with creamed but | ter; cover under slice with a crisp let 1 tuce leaf. Mix wafer-thin slices oi Bermuda onions with thick mayonnaiss | dressing; place, a spoon on lettuce and | add top slice of bread.
 Cucumber Sandwiches can be made ! in the same way, using cucumbers in- stead of onions.
 Lettuce and Cream Sandwiches-Cut | the crusts from thin slices of breal | and spread each slice with crear cheese. Have ready crisp lettuce leaves; dip each one in a good French | dressing and lay it between the slices of bread. With a sharp pair of sc | sors trim off any bits of the lettuce | leaf that may project. Keep in tho | icebox until wanted.
 l Bacon and Lettuce Sandwieh-Cut | the crust from thin slices of bread, | toast on ohe side and keep warm. Fry thin slices of bacon until crisp. Nov | butter the soft side of the bread, lay on lettuce leaf and a few slices o the bacon between.
 Hot Sandwich-A delicious hot sand | wfch to serve for a Sunday night luncl or indeed any time. with a crisp salad .l is the following: Crate good, well fla , vored cheese. add cream, seasoning o I salt and pepper and spread it on slices Of buttered bread Put the slices to. gether and fry or saute in a little ho bwtter until we'll Drowned on botf | sides. Serve hot with tea or cocoa These are exceptionally nice for thos, who like cheese.
 Chicken and Mushroom Sandwiches l Chop equal parts of chicken an' freshly cook or canned button mush rooms quite fine, with mayonnais and put between thin lightly buttere, slices of bread.
 Cheese Ribbon Sandwich: Cho
 and rub to a paste two hard boile
 eggs, add a little melted butter. a fe1
 drops each of onion juice and vinegar
 salt and pepper. Take three square
 thin slices of white bread and tw slices of whole wheat. Butter slight
 ly. Spread the whole wheat wit
 cream cheese and two of the whit
 slices with egg paste. Place the whit and brown bread thus spread in al
 ternate layers and press the remain ing sloce of white bread on the tol With sharp knife cut crosswis
 through the fine layers, making aboU
 six sandwiches.
 Dream Sandwiches: Rub a cupfl
 of stewed prunes to a paste with tw
 spoons of lemon juice, spread be I tween thin slices of bread buttere , Add a few chopped walnuts and cI ] into small square sandwiches.
 A lettuce leaf and bit of Sboile dressing placed between slices
 bread buttered with peanut butte makes a fine sandwich for the chi dren's lunch basket.
 With best wishes to all.