The Washington herald., 1914-07-17
WHAT TO SERVE AT
THE HOME TABLE
Planning Meals for Two Consecutive
Days Is Always a Good


BREAKFAST.
Cherries.
BrOiled Butter FISh- Sliced tomatoes.
DRESSING
Brown Bread Drip Coffee
LUNCHEON
Rice CIoquettes.
sag. Cream Gheese with crsp Lettuce LeaIe.
Preach Dressing.
ChocOlHie and wafeu.
DINNER.
Braised Tongue.
(CanOts. Celery. Onion. PIrsleJJ
ButtsTed New Potatoes. Fresh Green PeAA
Sweet Crumpets With Rasp6erries.
Cafe Noir.
BREAKFAST
Broiled Tomatoes and Bananas
Buttered Toast
Coffee.
LUNCHEON,
Fsh Flakes Pea. CsrOt. and LettDes Said
Brown Bread Sandwiches
RaspbenieA TeG
DINNER.
Rice Soup.
Dreaded Tongue With Tomato sIuee.
String Bean Salad
Cherry Toast Whipped Cream
Half Cups Of COdee.
Put the left-overs away. tightly Gov
cred. in the Ice chest leach kind in sep
arate dish. Of course); they will CONS
forth crisp and fresh on the following
morning, ready to be transformed intC
various good things, which will not re
call their first appearance. Remaining
from the first day are cherries, three to-
matoes. brown bread, one cup cold
boiled rice. lettuce, tongue, one-haf cur
Of diced carrots, one-half coffee cupfu
Of broiled fish. a few peas and rasp-
berries.
&C. C,-o,-, CA.o.. ,,-,.h T...,,.. 7,
liked by every one who has eaten it.
Let rich milk stand until =. 1t ! is vel
clabbered-pasteuriZed milk will not do
When II is semi-solid pour into a cheese
bag and let drip all night When II Is
dry curd turn into a bowl and strain
over II 4 pint of thick slightly sour
cream; stir this in thoroughly. then drain
and mix into the curds a tablespoonful
OF dried and crumbled sage leaves and
a saltspoonful OF salt to a pint Of the
curds. Be sure to remove all the sticks
from the leaves. Make the cheese into
little rolls and surround with crisp let
tuce leaves. Serve with French dress
ing.-The Housewife.
Sweet Crumpets with Raspberries-
Sift together two cupfuls of flour and q
heaping teaspoonful of baking powder
stir in a cupful OF sifted granuIated sugar.
which has been creamed ater sitting with
half a cupful OF butter. then mix to a
dough with half a cupful Of milk. Flavor
with vanilla and bake on one side only
in crumpet rings on a buttered griddle
From one-half of these cut a round in
the center with the cooky cutter. Butter
the pale side of the whole crumpets, lay
one Of the cut ones on each of the whole
ones, brown side upward. Pile sugared
raspberries in the ring and serve with
powdered sugar and cream; nothing is
left for the palate to desire.
Cherry Toast - Cut day-old bread in
slices an inch in thickness. cut on the
crust and toast brown. Butter slightly,
then put a layer OF the toast in an
earthenware pudding dish and pour over
II well-sweetened stewed cherries. Re
peat until the dish Is full. finishing with
a layer Of the fruit In nice whole pieces.
Stand in the ice box until serving time,
then pass with 1t whipped cream.
Cost Of supplies: Cherries q qt). 15c;
fish, 1sc; tomatoes C0, ac; lettuce, SC;
waters "a lb). 21-2c; tongue g lbs.
fresh), &c; rice Q-2 Ib). SC: vegetables
for braisins. &c; potatoes, &C; peas, 1oc;
raspberries, 15c: coffee, tea and chocolate,
12c; bananas (9. SC; breads, 15c; string
beans. fOc; cream and milk, &c; butter
Q-2 Ib). Il 1-2c; sundries, l5c. Total,
q 20