The Topeka state journal. [volume] (Topeka, Kansas) 1892-1980, 1914-05-08
SATURDAY and SUNDAY MENU

BY MRS. ELORENCE RAY.
Practical Tow cost Of living menu. BY
the consistent use of "left-overs," ali
waste Is eliminated.
BREAKFAST
Oranges
Scrambled Eggs
LUNCHEON ~
Hamburg Steak
DINNER
Beet Soup
Baked Kidney Beans
Orange Salad
Prune Pie
BREAKFAST-Scram Eggs-Allow
a tablespoon of milk and half q teaspoon
of butter to every egg used. Beat togeth-
err three minutes turn into a hot frying
pan and cook about three minutes, stir
ring all the time. Cream Toast-Toast
thin slices of bread and butter on both
Sides Melt tablespoon of butter, add
the same of flour and two cups of milk.
Stir until smooth and pour over the toast.
Observation-Disclosures Steak-Add a
teaspoon of kitchen bouquet pepper and
salt. Form the meat into flat cakes and
fry brown on both sides.
DINNER-Beef Soup-Cover q beef bone
with water, add half an onion, q teaspoon
of Worcestershire sauce. and boil three
hours. Strain and serve clear. Baked
Kidney Beans-Soak three cups of kidney
beans two hours. Drain and boil half an
hour. Drain again. place in bean pot.
add half a pound of fat pork, teaspoon
of mustard. salt, pepper, half cup of
molasses. and cover with water. Bake in
a slow oven six hours. Brown Bread
Mix one cup each of Indian, rye, and
graham flour. Add a cup of molasses,
half a cup of seeded raisins, teaspoon
Of soda. and water to make soft batter.
threa hours orange sala So ana i; steam cam
slices and serve on lettuce with dressing
made from three tablespoons of oil, two
OF orange juice and one OF vinegar.
Season with pepper and salt Prune Pie
Make rich pie crust and line q pie
plate with it. FIJI with cooked and pitted
prunes and bake. When cold cover with
Sunday.
BREAKFAST
Grapefruit
Liver and Bacon Baked Potatoes
Toast Coffee
DINNER
Roast Beef. Horseradish Sauce
Baked Sweet Potatoes Stuffed Peppers
Watercress Salad
Date Pudding
SUPPER
Rice Rarebit
Cake Chocolate Peach Sauce
BREAKFAST-Liver and Bacon-Cut
the liver in small pieces and lay In boil
ing water five minutes Drain and fry
|
Bake and, when done, break open. Sea-
son with butter, pepper and salt. Return
to the oven and brown.
DINNER-Tomato Soup = Boil three
| cups of tomatoes and two cups of water
| ten minutes. Strain. season and serve
with teaspoon of whipped cream in each
cup. Stuffed Peppers-Cut the tops from
green peppers. remove the seeds and
pour over boiling water Let stand ten
| minutes, drain and fill each pepper with
cooked macaroni teaspoon of melted
butter, salt. pepper and a sprinkling OF
| bread crumbs. Bake half an hour Date
| Pudding-Mix two cups of bread crumbs
one cup of flou~. one cup chopped suet
two cups of chopped dates, half a cup OF
sugar. two eggs, two teaspoons OF baking
powder. and milk to moisten. Turn into q
covered mold and steam five hours Servs
with a hard sauce which is made by
Dreaming half cup of sugar with q
quarter of cup of butter and stirring II
a teaspoon OF grated nutmeg.
SUPPER-Rice Rarebit-Mix two cup,
Of cold boiled rice. half cup of milk. and
when boiling add half a cup of gratet
cheese. and half chopped sweet rec
pepper Stir until the cheese Is .neltei
and serve on toasted crackers.