Highland recorder. (Monterey, Highland County, Va.) 1877-1972, 1914-01-09
FOR NURSERY EATING
DELICIOUS PuDDlNes Suited TO
THE SMALL PEOPLE.
erownups Also Will Enjoy These
Recipes, Which Are of the Best
Lemon Rice Compound Espe-
claIIy Recommended.

Delicious Indian Pudding-Three
cups of boiling water Tin spider)' one
cup of meal added slowly, stirring ana
cooking we'll; put same into puddlng
dish and add one cup of molasses' TWO
eggs we'll beaten, half cup OF brown
sugar, pinch of ginger, salt to sun
taste and one quart of milk, and after
cooking some time add another pint oi
milk, and be sure not to stir, DaRe oil
day at back OF oven. This has peen
served at church suppers, clamoakes
and even banquets. VIII come out Oh
oven q deep red and rich with 1eily.
Served with cream is delicious. out
eaten plain suits me.
Mothers Gingerbread Puddlng-one
cup OF sweet milk, half cup OF lae-
lasses. half a cup of seedless raislns'
chopped fine. half cup of butter or
suet III the latter chop fine). hal1
teaspoon ground Glove, nutmeg ana
cinnamon, one teaspoon OF soda dis
solved In a little water; mix STUN as
pancakes and pour into covered pans
steam two and one-half hours, 10 Do
eaten with sour sauce.
Lemon Pudding-Soak for one-har
hour pint of bread crumbs In one
quart of milk, then add the grated
rinds of two lemons, one cup OF sugar,
yolks of two eggs and pinch of salt
and tablespoon of butter Bake until
done and cool just little. and frost
with the whites of two eggs beaten to
a stiff froth first, then add one cup OF
cugar and juice Of one lemon. Beat
all together. Spread on pudding. set
in oven and brown just little.
Delicious Orange Pudding--Pare and
slice five oranges, lay in deep dish
and sprinkle with one-half cup granu-
lated sugar, let stand two hours
Make a custard of one pint OF sweet
milk, yolks Of two eggs, two table
spoons of corn starch. Stir custard to
make IL smooth When cool pour over
he oranges. Beat the whites to
stiff froth, add two tablespoons OF
powdered or granulated sugar, place
over custard and brown quickly In
oven. Serve hot or cold. II is deli
cious either way.
Marshmallow Puddins-One pound
of marshmallows, one can peaches,
chopped and mixed together with one
pint of whipped cream. This makes
a delicious pudding. Try 1t.
Lemon Rice Pudding-One cup OF
boiled rice, one pint Of milk, grated
rind of lemon, butter size Of an egg.
yolks Of three eggs. Bake 20 minutes,
frost with the whites Of the eggs beat
en- with one-half pound of granulated
sugar and juice of the lemon just after
taking from the oven; return and
brown lightly in moderate oven
Very nice.
Queen Charlotte Pudding-One pint
of bread crumbs, one quart OF milk,
one cup of sugar, yolks OF four eggs.
butter size Of a walnut. Bake half
an hour. Take out of the oven and
cover with currant jelly. Beat whites
Of four eggs, one cup Of sugar, juice OF
one lemon, spread over the jelly and
brown in the oven. Very nice.
Corn Starch Pudding-On pint o.
milk, heated to boiling. stir In white
of one egg, half cup sugar, three
even tablespoons corn starch. tea
spoon vanilla and a little milk mixed
together; boil until 1t thickens. Pour
into email molds Serve cold with
following sauce: Into one cup boil
ing milk stir one level teaspoon corn
starch, yolk of one egg. quarter Of a
cup of sugar. teaspoon cocoa and a
little cold milk mixed together. Let
cook five minutes. Delicious.