davidaulloa/AmericanStories huggingface dataset:
Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010, 1914-04-10

complete their work before April %, at
which time the annual election of di.
reetors will take place
According to the constitution of the
association. it is necessary to have the
election by ballot, which election is
participated in by the entire active
membership Of the organization The
association has 10 directors, who are
elected for term OF three years, and
the term of five of the present diree-
tors expires May i, the end of the
fiscal year On account of the resig.
nation of George r. Davies. who short
Iy is to leave for the mainland, ii will
he necessary to secure his successor.
The members of the present board OF
directors are r. H. Trent. president:
w. G. Hall. yice-president: F. C. Ath.
ertcn. treasurer: Robert Anderson, re-.
cording secretary: H. G. Dillingham;.
G. H Atherton. F. y. Lowrey, Ed
Towse, Alexander Lindsay, Jr., r. B.
Anderson. w. A. love. r. A. Cooke,
G. F. Davies and r. j. Pratt
The annual meeting of the men,
bers of the Young Mems Christian
Association will be held on the even
ing of May in the games hall, COM
Rencing att o'clock. Notices of the
affair were sent out yesterday to the
senior membership. and already 131
replies have been received.
Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010, 1914-04-10
WEEK ENDING APRIL 10.
Eoas and Poultry.

Eggs and Poultry.
Fresh chicken eggs, 33935c; fresh
duck eggs, Csc; hens. Csc: ROSTERS,
CSC; broilers. 35c; turkeys, Csc; ducks.
Muscovy, Csc; ducks, Hawaiian, doz-
en-, $3.50.
Livestock.
Live weight-IEogs. 100-l50 lbs, 12e:
logs, $50 lbs and over, lie; calves,
7Jzc; cows, &c. .s
Dressed weight-Pork. 19c; mutton.
9@10e; beef, 10k@11c.
Potatoes.
Irish. island, h., 2hc; sweet. red.
yellow and white, $l.506I75 per 100
lb. bag.
Onions.
New Bermudas. h.. .04G; Portu-
guese, bunch, zoe.
Vegetables.
Bean, string, h.. 3@3kc; beans,
lima in pod, b., 365e; beets, dozen,
bunch. Gee; cabbage, h.. 3-461c; car.
rots, dozen punches, 40c, or &c h.:
corn, sweet, 100 ears. 81: cucumbers,
dozen, SOC; green peas, h., 10c; pep.
pers. bell. h., S@10c: pappers, chill. h.,
"a Zoe; pumpkin, h., 1hc; rhubarb,
&c: tomatoes, h.. 3@5e; turnips, white,
h.. ] 3-4c; watermelons, 206S0e.
Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010, 1914-04-10
WEEKLY PRODUCE REPORT
BYE.V. WILCOX
Director Federal Experiment Station

Fresh Fruit.
Bananas, Chinese, bunch. 46G50c;
bananas, cooking, bunch. 90cG$1.25:
figs, H.. Sc; grapes. Isabella. H.. 116
12c; oranges, Hawaiian. 100. 90eG$1:
lines, Mexican, 100. oc6$I. 90: pine
apples. dozen, $1d1.25; strawberries,
h., 28@22c.
Grain.
Corn. small yellow, ton, 5000;
corn. large, $32d35.
Miscellaneous.
Charcoal, bag, Soc; hides, wet-salt-
ed, No. 136 14e, No. 2 lie: kips. 13c:
sheep skins, zoe; goat skins. white,
long hair, zoe. -
The territorial marketing division
under the direction of the U. s. ex.
pertinent station Is at the service OF
all citizens of the territory. Any
produce which farmers may send to
the marketing division is sold at the
best obtainable price and for cash. No
commission is charged. It is highly
desirable that farmers notify the mar
keting division what and how much
produce they have for sale and about
when it will be ready to ship. The
shipping mark of the division is u. s.
e. s. Letters address, Honolulu. P
o. box 753 Office. Queen and NJ
uanu streets. Telephone 1910. Wire
Il less address USEX.
Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010, 1914-04-10
SOCIAL DANCE
At SEASIDE
TOMORROW

The usual iolly Saturday evening
dance and tangofest will be held At
the Seaside Hotel tomorrow, and eS-
eryone is invited to come and make
merry. Kaai's orchestra will play.
There is no better way to spend the.
week -end. Your friends will be.
there. Come.-advertsieme
Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010, 1914-04-10

A lawn fete will be given at the
residence of Rear-Admiral G. B. r
Moore. 2005 Manoa avenue, from to
Z o'clock Wednesday afternoon by the
ladies of the Navy Relief Association,
the proceeds to be devoted TO the fund
of that organization. .-
Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010, 1914-04-10
NOMINATING COMMITTEE
FOR YIN. CA. NAMED

C. B. Ripley. Robbins B. Anderson
and Ed Towse have been appointed
by r. III. Trent, president OF the local
Ycrng Mems Christian Association.
as a nominating committee to submit
the names of five candidates to serve
on the board of directors of the ASSOC
citation during the coming three years.
The members of the committee will
Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010, 1914-04-10

Almost every substance enters intn
the composition OF duct Street dust
shows morsels OF iron and steel from
the tires Of wagons, horseshoes and
the nails or mems shoes, bits of leath.
er from harnes, fragments Of wood
cotton, wool, hair, paper, clay, sand
baster.a, tc.-Harper's Weekly,
Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010, 1914-04-10

Today being Good Friday, :he meet
Ing Of the Promotion Committee has
been postponed
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-11-01
To Make a Desk Set.

A DESK Set is something which can
be made by the ingenious girl, and
the numerous pieces should all be con-
structed of medium heavy. light-color-
ed brown linen, with blue or pale
cream-colored flowers The set should
be made with a blotting pad the exact
size of the one best suited for the desk
and should extend on all four sides
over the top of the blotter. The edges
should be worked with floss, all corners
neatly mitered, and the piece heavily
starched and pressed in shane TO re-
celVe the various blotters
"A monogram could be made NJ, the
back of the biotter holder Next comes
the miniature square dolly, made of the
same material. on which to place the
ihkweil 1t is merely a duplicate of
the blotter cover. The wire hook liz
thrust through round of embroid-
ered linen, the edges gathered beneath
ana attached to a pasteboard piece COW
cred with linen and attached to the
upper cover. round one is more
easily covered than a square one. The
peh"lpef can be made to represent 4
hover, say IA large rose or pansy. and
worked with the same coiors.
A small Calendar comes next II
should DE three inches ueep and ten
inches wide, with figure OF emproid-
cry IN the upper iett-nand corner and
attached leaves on the opposite side
these articles are suggestive of what
couiu DE made now Tor future gifts.
The material Is inexpensive and calls
for but little handiwork. A forget
ine-not pattern on tan linen would be
pretty.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-11-01
Short Cuts for Hows@k@@p@rs

the morning the paint smell will be
entirely gone.
To remove paint from chairs and
other painted articles. mix thoroughly
equal parts of common baking soda
and slaked lime. Moisten with water
to the consistency of paint and apply,
allowing 1t to remain on for several
minutes. Wash off. and the paint will
come with it. If the paint is old and
hard. allow the preparation to remain
on q little longer.
1t is much more practical and clearly
to paint kitchen shelves white than
to cover them with paper. Instead of
going to the expense of giving them a
finishing coat of white enamel go over
them finally with a coating OF thin,
hot starch. This gives the same gloss
as enamel, is cheap and will not come
off when washed.
A simple method of cleaning dirty
chimneys is to burn small piece OF
zinc in the stove or furnace, over hot
fire. The piece of zinc need not be
more than two inches square to obtain
good results in an average case
A flannel cloth dipped in camphor
will remove white blister spots from a
polished table that come from over
hot dishes. unless the spots have eaten
well into the finish of the wood. ker-
osene will remove stains from var
nished furniture.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-11-01

ing sauce: Melt one-half cup of butter.
add one cup of sugar, one-half cup of
milk and one-half teaspoonful OF
lemon extract. Bring to the boiling
point and serve with the pudding.
Minute Pudding,
Salt slightly and scald one quart of
milk AS soon 1t begins to boil
sprinkle into it very slowly enough
.1our to produce very thick masslike
douph Serve hot with thin cream
sweetened and favored with powdered
cinnamon.
Clear Pudding.
A clear pudding Is made with lemon
gelatin nodded in solid cake. Turn
it out upon a glass dish, garnish the
sides with thin slices Of pineapple,
pour pineapple juice around it and
decorate with malaga grapes in cut
punches, then pile whipped cream on
the gelatin mold.
Fruit Pudding.
One cup of sugar. three cups of flour.
one cup of chopped suet, one and one
half mounds of raisins. Mix the suet
we'll in the flour and sugar and add q
mint of buttermilk with a teaspoonful
Of soda dissolved in it. Flour the
raisins and stir them in last and
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-11-01
About Kerosene Lamps.

ITO begin with. always fill a kerosene
i lamp on plotting paper, SO enat
whatever oil overflows will be absorb
ed. thus saving the table. If at any
time YOU find your lamp-weH almost
empty, and you realize to your dis
NAV that there is no oil in the mousse
replenish the well with water me
nresence of the water causes the OIL
to rise to the top. thus enabling the
wick to become saturated with 1t.
Your light will be just as bright and
clear as ever
To prevent the odor of kerosene from
a lamp when lighted, boil the wick In
vinegar for fifteen minutes once
month, then allow it to become per-
fectly dry before using. If this is done.
1t will never have an odor, even when
turned low, or blown out.
When lamp wick sticks, or will not
go either up or down, pull out one or
two threads on either side OF II. ms
plan works when the wick Is trlne
large for the burner. 1t Is best 10
be fitted into the burners without
trouble, and will help to give steady
flame A wick will burn more evenly
If you snip a tiny in the center AFTER
the wick has been cut sQuarely. when
a lamp burner gets clogged, dip a
as possible, then sprinkle little am
monia on it and rub the burner This
will also help to give better neht:
Put all new chimneyS in pail OF cold
water. add some common salt, put on
the fire to boil for a couple of hours,
and cool slowly. If given this treat
ment, a chimney will resist any sudden
change of temperature and consequent
ly will last twice as long as an ordi-
nary one. Have you ever tried drying
\ ol,;, hot ~ lat mr. mr. on
the back of the stove? 1t works like
charm. Wash and rinse them in hot
water. Stand them on the radiator on
dry cloth, or in a wire dish drainer
on the stove. The glass will be clean,
dry and bright When it is necessary
to handle hot lamp chimney, roll a
newspaper loosely. bend the roll in the
middle and place the loop around the
chimney. Then both ends may be
grasped with one hand in such man
ner that the hot chimney Will be in
perfect control without being directly
touched. There is no danger of be-
ing burned if YOU hold the paper firm
ly, so that you do not drop the Chin
Iney.
A word of caution about the kerosene
can. Unless the spigot is turned off
very carefully each time, it is apt to
drip and saturate the floor or bench,
making an ugly stain and Il dangerous
place if match happens to drop there.
1t is neater and safer TO have drip
cup, which may he made of Il tin can,
with two holes punched near the top
to hold wire handle by which to hang
it on the faucet. Melt off the top of
the tin can and bend out a little place
to act as "A mouth for emptying the
drip back into the big can. An addi-
tional precaution is to keep several
| thiciSnesses of newspaper under the
can. If these get soaked, they will
make good l>indling.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-11-01

some bits of old china, is sometimes
used, to give dash of color.
The Niennese in interiors, that has
taken strong hold on the fashionable
hostess fancy. has persuaded her to
use black and white table DECORATIONS.
And this Is the first time that such q
scheme of table decoration has ever
been effected.
Glistening black crystal bowls filed
with white rosebuds are placed at
each end or in the center of the table.
and at each corner is placed a small
black and white striped china jar filled
with white rosebuds embedded In moss.
Whole luncheon sets come in black
and white china, and 1t is considered
particularly smart to send a guest s
breakfast to her room on black and
white Vienna china.
In line with this liking for black
and white comes the use of transpar-
ent alabaster-a classic rather than A
VienneSe influence, however.
Wide, shallow Roman bowls set in
the center of the table are the smart
table decoration at dinners. They are
perhaps ten inches in diameter. with a
frieZe of figures On the outside. and
they are mounted on pedestals of ebony
wood. In these bowls are placed long
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-11-01

quickly Put in a bag or mold and
boil for five hours, keeping well COW
cred with water all the time.
Indian Pudding.
Five cups of scalded milk, one-third
cup of yellow cornmeal. one-half cup
of molasses, one teaspoonful of salt
and one teaspoonful of ginger. Pour
the milk slowly on the cornmeal, cook
in a double boiler for twenty minutes
and add the molasses, salt and ginger.
Place in a buttered pudding dish and
bake for two hours in a slow oven.
Serve with cream.
Cornmeal Pudding.
One cup of sweet milk, one cup of
sour milk, one cup of cornmeal, one
cup OF -four one teaspoonful of soda
and salt to taste. Dissolve the soda
in the milk Stir all the ingredients
together, turn into a mold and steam
for one hour. If desired, any fruit.
such as cranberries, raisins or dgs,
may be added.
Graham Pudding.
One cup of molasses. one cup of milk,
one teaspoonful of soda, graham flour
to make a stiff batter and raisins to
taste Mix and steam for two hours
and a half. Serve with rich cream
and powdered sugar.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-11-01


Savory Filings.
Among the most appetizing sandwich
filings are the imported fish pastes,
which can be bought at any Of the
large grocers. These pastes spread
sparingly on the bread with a little
shredded lettuce produce a delightful
result
acceptable, though exceedingly usual,
are those made from combinations of
cream cheese. Cream cheese and green
peppers, cream cheese and pimentoS.
cream cheese and olives. cream cheese
and celery and dozen other tasteful
combinations of cream cheese
Among newer sandwich combinations
are the following:
Minced celery and mayonnaise dress,
ing with one slice of white bread and
one slice of brown bread.
Apple sauce with lemon juice and
grated lemon peel and whipped cream.
These ingredients should be mixed
thoroughly and spread on thin slices OF
whole wheat bread.
Dry broiled bacon and cooked chicken
liver put through the meat chopper and
mixed with mayonnaise dressing.
Minced celery. canned salmon and
mayonnaiSe with shredded lettuce.
Raisins chopped and mixed with may
onnaise dressing with or without the
addition Of chopped nuts.
For a heartier sandwich. chopped
chicken livers with bacon and mayon-
naise dressing and sliced tomatoes.
A Question of Shape.
In making all dainty sandwiches the
bread crust should be cut off after the
slices of bread have been placed to-
gether Then the sandwiches should
he
made by cutting a slice of bread di-
agonally into four pieces are easy to
make. Narrow oblongs can be made by
cutting the slice into lengthwise strips
With the use of fancy-shaped tin cut
ters more interesting effects can be
gained. These cutters can be bought
in the shapes of the various pips on a
deck Of cards-hearts. diamonds, clubs
and spades-and in various other
dainty shapes.
Exceedingly effective are sandwiches
served in rolls tied with ribbon. These
the filling of the sandwich Is very thin
and Is spread sparingly Plain bread
and butter sandwiches would be the
easiest to handle. Then the sandwich
should be exposed to the steam escap-
Ing from tea kettle and turned very
expertly into a narrow roll and tied
with ribbon and fastened with a
small neat bow.
For a reception or any occasion re-
freshments are taken standing; sand
witches are eaten without the aid of
fork. and often with the gloves on
And the fact that they are to be thus
eaten should be borne in mind in max
ing them. The filing should never be
put on so lavishly that it soaks through
the bread or comes out at the edges.
and the bread. although it should be
cut very thin, should never break or
crumble.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-11-01

stemmed Killarney rosebuds in a silver
lattice. At each end of the table Is a
covered transparent alabaster lamp,
the cover lined sometimes with pink
silk over an electric blub.
This black and white china and
transparent alabaster are, OF course,
expensive. There are many less ex-
pensive ways of gaining good effects
One is adopted by a woman living in
a small apartment who has little room
for storing furnishings. She has a set
of little Dresden flower pots in which
she can have real or artificial flowers.
a girl who lives in studio fashion has
solved her problems of decoration by
having a French basket of fine weaving
dyed or painted a brilliant blue. and in
1t, among fresh green leaves. are thrust
blue bachelors buttons--artificial, Of
course. One Of these little baskets. full
of artificial flowers. by the way. Is
particularly appropriate gift for a
shut-in.
There are interesting offerings OF pot
terry from all over the world. From the
Danish potteries come charming little
shallow bowls with a small animal. a
monkey, a bird or kitten perched on
the edge. These are to hold flowers
or bulbs. And there are sleek blue and
gray and white crouching cats and roll
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-11-01
SOME EGGLESS PUDDINGS

grape or raspberry preferred. Wash
the sago in several waters, cold, and
add to the boiling fruit juice. Cook
slowly for about one hour, stirring
gelatin. Add the chopped nuts and set
aside in a cool place until time to
serve. Serve on sliced oranges and
bananas with whipped cream.
Rice Pudding.
Take two quarts of milk, one-half
cup of rice, a pinch of salt, butter the
size of a walnut and little grated
nutmeg Bake slowly for two hours
IN narrow, deep pan. Add salt and
butter after the milk begins to boil
Fluff Pudding.
Sift one cup of -four, one teaspoonful
OF baking powder and one-half a tea
spoonful Of salt three times, then add
sufficient milk to make a stiff batter.
Butter a bowl, put in it one cup of
jam. pour the batter over the Jam
ana steam for one-half an hour. Serve
with cream.
Steamed Pudding.
One cup each of molasses, sweet milk
and seeded raisins, three fourths cup
OF chopped suet. one-fourth cup of but
ter and three and one-half cups of
Hour sifted with teaspoonful each of
soda and cinnamon, and one-half a tea
spoonful each of grated nutmeg and
cloves Steam for three Or four hours
and serve with whipped cream or liquid
sauce.
Leftover Pudding.
One cup of cold cooked rice. six cold
biscuits. one-half cup of sugar. one
half cup OF milk. one-half cup of
water, one tablespoonful Of melted but
ter. one-half cup of raisins and one
half cup of currants. Crumble the bis
cults and mix them with the rice and
the sugar. then add the milk, water,
butter, raisins and currants Pour into
buttered baking dish and bake until
firm and brown. Serve with the follow
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-11-01
NELLY OFFERINGS FROM THE POTTER
THAT WILL HELP THE AUTUMN HOSTESS

ing puppies OF Danish make. Another
odd piece of Copenhagen pottery is a
beehive honey pot hive of yellow.
hand-molded clay. with bees crawling
over the outside, apparently seeking a
way in.
From China comes the charming
crackle ware, glazed in soft ivory or
gray tints the cracks, carefully put in.
accentuated with a dark pigment \
real piece of old Chinese crackle is. Of
course. a prize for the collector. But
from Japan come delightful modern
limitations. not cheap, but yet reason
able. Especially lovely are the wide,
shallow bowls for flowers. appropriate
ly held erect in metal turtles or storks,
of Japanese Inspiration.
The woman who must economiZe
could do no better than to get one OF
the inexpensive Japanese makes of an
ancient Chinese porcelain. There is the
Marking or Hawthorne ware, cheap In
reproduction, but lovely in design and.
in the original, priceless. There is the
gray green Celadon ware. of soft
ness and richness little in keeping with
it's moderate price and also descended
from a valuable original.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-11-01

ut was the fourth Earl of Sandwich
who. some hundred and fifty years
ago. ate the first sandwich. and
u though that gaming earl has long
since shuff1ed his last deck of
cards and taken his last trick, the in
genious article of diet which he invent
ed has been in favor-increasingly so.
in fact-ever since. John Montagu.
that was the earTs baptisnal name.
was an indefatigable card player. He
played in the morning and he played
in the afternoon and he played In the
evening, and then half through the
night, and though he had a very good
appetite, he used to become so attach
ed to his game that he actually refused
to stop to eat. So he ordered his serv-
ants to bring his meals to him, and in
order not to have to stop long enough
to eat his meat and break his bread
he had slices of bread with ham placed
between them made for him. which
could be easily consumed between
plays.
So. sponsored by an earl. the sand
witch came into favor in England and
was speedily adopted a convenient
and tempting form in which to serve
guests were not to be seated at table.
For eshments at the card table. for
receptions, for buffet breakfasts. for
garden parties and for evening COLA
tions the sandwich came at once into
prominence
But what an evolution from the earl's
coarse slices of bread and ham to the
dainty layers of bread that we have
nowadays, cut and rolled and tied into
clever shape, and put together with
filling that taxes the ingenuity of the
cleverest chefs!
For the ham sandwich of the earl's
invention no longer passes muster
among the fastidious. 1t is reminiscent
of hasty lunches snatched between
trains at remote railroad stations,
school day lunches eaten eagerly at re-
cess with pickle and cookie. But.
somehow. it is not at all suggestive of
either earls or card tables
A Question of Bread.
Although a sandwich is known by its
filling still the first thing to do in
making a good sandwich is to make
sure of satisfactory bread. Sandwich
bread can be bought at almost all Ca
terers or bakers. although in some
places it has to be ordered the day be-
fore. The task of cutting It at home
can be easier accomplished il the bread
knife. sharpened very sharp, Is heated
before using. In cutting bread at home
it is also a good idea to butter each
slice of bread on the loaf before cut
ting it. The butter should be melted,
but under no circumstances allowed to
become really hot.
AS the slices are taken from the loaf
care should be taken to keep adjoining
slices in pairs. SO that after the filing
is added the slices can be fitted exactly
together again. Usually the butter is
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-11-01
Delicious Oyster Salad.

TAKE one quart of very small
oysters, one pint of celery, two
tablespoonfuls of French salad dressing
and one cup of mayonnaise. Parboil
the oysters in their own liquor. re-
move from the fire and allow them to
stand in the liquor until cold. Drain
and add the French salad dressing.
When ready to serve combine the cell
cry and the oysters. add the mayon-
naise and garnish with curled celery.