The Idaho recorder. [volume] (Salmon City, Idaho) 1886-1927, 1914-09-17
REALLY WORK OF ART
OIL hcIoUs WAFFLE MAY WELL
n HousEwIFE's PRIDE.
Reaulres Some Care and Time eut
Is sure TO Delight the Guests AZ
Afternoon Tea or Other
Social Function.
sX Ida AMes WILLIS.

Some charming hostesses have dis-
covered the possibilities OF the "alne
iron as a means OF social enjoyment
and rejection for their house or couh-
try club parties.
The possessor of an electric Nahe
iron, who has mastered the art OF max
ing q dainty, tender delicious "aiie'
may dispense these artistlcally shapeu
pancakes to the delight OF her guests b
while they consume them parl passu
as they are baked For under no CIT
cumstance must a waffle be kept wait
ing, as II deteriorates IN both haVof
and texture by standing. IL you nave
never eaten a really truly delectaoie
waffle there Is one new and delightfui
sensation in store for you. II you
had a Dutch grandmother, or hold in
your possession the favorite gauHer re
cipe OF a French provincial dame-or
II by chance you bail from Dixie lanu'
you have your own chef-d ouvre but
II waffies are not a part of your ram
lily culinary history you may make your
choice from a long and varied lis gain
cred from far and near The waine
probably had its origin in the chauP
pattees or stonecake Of the Hindoos'
an elementary preparation OF hour TOT
human food, which developed with the
advance Of civilization and culinary
art through various stages until 1t has
reached the forms OF girdle or griddle
cake which Is similar to pancake, and
the more epicurean and delicate waf-
f1e or gauffer.
Cider With Waffles.-This is an ap-
proved beverage to serve at waf-
fle party Ii may be served from bot
ties or mulled, or old-fashioned cider
cup, or as strip for the watiies. TO
make the strip allow pint of granu-
lated sugar to a quart OF rather nara
cider and boil until the consistency of
maple strip.
! Other Components for the Waffies.-
Lemon, sugar and butter, are con-
sidered indispensable. II these are
combined in lemon honey or lemon but
ter, which is spread over the waffle
as soon as 1t comes from the iron. 1t
will prove a daintier quicker and more
satisfactory way than adding them
separately and running the risk OF your
waffle growing cold before being eaten.
Variations of Waffle Batter.-The va
riations are numerous, bur the impor-
tant feature is to keep the batter fluid
so 1t will easily run smoothly over the
waffie iron. The rising CT waffies may
be effected by the addition OF whipped
white OF egg or whipped cream 70 the
batter as in fancy waffles and the
French sweet gauffers.
Hippen or Hiepen.-These are bat
another form of the waffle or gauffers
They are baked on small irons. marked
with fancy pattern but not honey
combed like the plain waffle iron The
same batter may be used. or their com
position may be more that of an al
mond confection.
n you are an amateur or have Z
number to serve from one or two irons
DO not attempt any but palmer forms
These, when properly compounded anC
baked are quite delicious enough t.
create good appetite with the eating
and keep your iron hot for a consid
cradle length of time. Have sum
cient amount OF batter made before
you begin your baking It win keel
we'll in a cold place, unless you hav,
maid, who is a waffle artist, to re
pienish the supply