Lincoln County times. (Jerome, Idaho) 1911-1919, 1914-01-29
APPLE CROP DAMAGE
Cedar Rust Unusually Destruc-
tive in 1912 Season.
Leading FUNGUS Diseases OF Fruit In
Certain Sections-Nuts arc Very
Concentrated Food-?otato an
important Food.

dpPlCs WulCn HAS llo diltInalt genera
ton on the red cedar. was unusually
destructive during the season OF 1912.
especially in the Appalachian fruit
belt. and resulted In severe losses to
apple growers In the autumn OF that
year. The main facts about this dis
ease have been worked out by inves-
tigators and known to science for
several years.
The remarkable Increase OF the ce-
dar rust. apparently due to its new
adjustment to the Mork Imperial and
other commercial varieties OF cult
waited apples which has taken place
within the last eight to ten years, has
caused this TO be the leading fungous
disease OF this fruit in certain apple
growing sections. Lime-sulphur solu-
ton. the standard %fungicide for spring
treatment OF the apple, will kill the
fungus. but on ccoun OF weather
conditions and repeated infection pc
RODS during the time OF leaf forma-
ton. 1t is difficult and usually imprac-
ticable to prevent the disease by
spraying.
For several years the bureau OF
plant industry. department OF agricul-
ture, has been recommending the de-
struction OF cedars in the vicinity OF
large commercial orchards which they
inJure. as a result OF which consider
able cedar destruction has been ac-
complished. The unusually severe put
break or 1912 II the poor results
or spraying In that season, however,
emphasizes the necessity OF cedar
eradication more than ever before, and
the last year this was taken up more
actively by the growers, particularly
In Virginia and West Virginia. the de
partment and the state experiment
station pathologists lendiig their aid
and advice to the movement.
The results OF his work proved
remarkably satisfactory during the
spring infection period OF 1918. In
the valley OF Virginia. where heavy
losses were sustained the previous
year. orchard after orchard recovered
completely in a single season after
having the cedars cut down with a
radius OF one or two miles. In order
to insure thorough infection and thus
make the effect OF eradication stand
out prominently. cedars were in some
cases allowed to stand in the vicinity
81 certain orchards. From the result
obtained In the work during the past
year. IL appears satisfactory to cut
the cedars within a radius OF IL
miles. even though hillsides were Gov
cred with cedars beyond that dis
lance.
Nuts as a Food.
The department OF agriculture says
that nnfa o. go. -.I
food. even more so thar cheese. but
when nationally used they are well
assimilated and may form IA part OF
4 well-balanced diet. Nuts are n very
valuable source OF protein and fat.
these two nutrients being the charac-
teristic constituents OF the more com
mon nuts. of which the walnut and CO
coanut may be taken as types. In
nuts. like the chestnut. carbohydrates
are a characteristic constituent. For
most families 1t is undoubtedly wiser
to use nuts as the regular diet than
as a condiment or supplement to an
otherwise hearty meal.
Negetarians and others who use nuts
In place OF meat should not depend
upon them as the main food supply. but
should supplement them with more
bulky foods with a low content OF
protein and fat AS a whole, nuts
may be classed among the staple foods
and not simply as food accessories.
At usual prices. nuts are reasonable
iources OF protein n energy. Pea
nuts supply protein and energy very
cheaply. even compared with such
staple foods as bread and beans.
! There - --.--
the market. but 1t may be stated that
there Is little to be gained from the
standpoint of foe value or economy
III their use In place OF the ordinary
outs and homemade nut products, es-
pecially by healthy persons who are
willing to masticate their food thor
oughly and to use nuts in reasonable
combinations. Unless something has
been added. the nutritive materials in
such special preparations can not be
greater than the nuts from which they
are made. though in the mechanical
condition or in some other way the
foods may be better filter for ready
assimilation. Furthermore. nut but
tiers. n similar foods give a pleas
ant variety to the diet. and they are
relished by many who would not care
Tor the unprepared nuts.
Though less subject to contamina-
ton than other foods. nuts should be
handled and stored under good condi-
tons. and especially should be pro-
tected from dampness n insect en-
emies.
Tho Role OF Potatoes In The National
Dietary.
Tho pat.t~ ~t--L -
reals as the most important food OF
northern nations. according to the de-
time OF agriculture In Germany
this ID particularly true. for the per
'apita consumption is "a bushels.
while ours is estimated at 2.6 bushels.
An interesting study OF Behrend