davidaulloa/AmericanStories huggingface dataset:
Albuquerque morning journal. [volume] (Albuquerque, N.M.) 1903-1926, 1914-07-26
- -
observation-disclosures.

NJ
~~~-~~~~~~~~~-~~~~~~~
cARPET CLEANING, furniture and slows
repairing. w. A. Goff, phone ess
WANTED-We buy old gold and silver
jeweiry. BENEFITS us s Second.
WANTED-carpenteri shop work and
jobhing Horace strong. phone loseJ.
W1NTED---TI Ifade. Good piano for saddle
horse Address p. o. Box 5s5. Call l-l lgo.
i DtJY and sell second hand clothes ana
furniture 4O5 South First street. Phone
662.
AN'TED-From owner. large tract OF
land suitable for cattle ranch Address
Is. care Journal. -
ANTED-saddle horse or pony to hire
for two or three weeks. must be per-
fectIy gentle Phone l09. ------
WANTED-Rag carpets and rugs woven al
700 West Fruit avenue. And rugs for sale
Work called for and delivered
--------------------
WANTED--BOarder
a~~~~~-~-~-~~~~-~-~~~~~~>
ANTED--cony alcaccnt boarders, plenty o.
fruit fresh eggs. milk and vegetapies
Nice sleeping porch and a beautiful ranch
two miles north Of Central avenue. Phone
1590W.
WANTED-ROoms.
~~~~~~-~-~-~~-~-~-~~~~~ ~-~~~~>-~~r>~~~~>~~
WANTED-By healthy gentleman, room III
private family: must be clean ana rea-
sonable. and no sick. References eNchahs
ed. Address r. o. Box ls5.
Albuquerque morning journal. [volume] (Albuquerque, N.M.) 1903-1926, 1914-07-26

ron SAIE OR uENT--1he state Hoard
ing and Rooming ftouae ~ Helen n.
Furnished cheap Call at fOb North bishu
street, Albuquerque. y. NJ.
Albuquerque morning journal. [volume] (Albuquerque, N.M.) 1903-1926, 1914-07-26
JEWIIER AND OPTICIAN
2tf West Central Avenue
S. T. VANN

New Mexieo's Finest Art Jowelcr
Jewelry and Watch Repairing.
Diamond Setting.
Evening star., 1914-11-15
Short Cuts for Hous@k@@p@rs

I over light -colored silk or lawn, are pref
| test for bedrooms. If you wish to en-
| broider cushions make some Of these lin
gerie pillows or cut work on heavy linen,
rather than elaborate silk embroidery on
| satin. You will then have something very
charming and a great deal smarter
! Those who rummage secondhand stores
and attics for old furniture and bric-a-
| brac often obtain what they are looking
| for, then pay big price to have it pre-
pared for use and put it just where it does
not belong. Antiques should be separated
from modern furniture, like sheep from the
| goats. or every one who goes into your
| house will depart with feeling that
chaos has found habitation beneath your
| roof.
| One is frequently struck on entering a
| room by an air of confusion which. on
consideration. seems to be the result of
| all the things in il having been ranged
at angles to each other. Very large pieces
| of furniture should for the ;:lOst part he
/ placed in deniied manner against the
wall, or at least be centered with rela-
ton to other important pieces In arrang-
ing easy- chairs there should be some OBJ
vious reason for their location-drawn uo
to a reading table, or comforta bly, near
the light OF a window,
When there is sofa or a commodious
chair occupying central part of the
room, smaller chairs or a table with a
lamp, books, etc, should stand convent
emily near by. Large rooms may be made
to look less bare by breaking up their
length with center table and chairs
while a small room is enlarged by a more
formal arrangement of furniture against
the wall. The reading table IN the small
room, instead of holding the center OF the
floor. is better placed in the middle Of the
longest wall. 1t will still be the. focus of
the apartment, but it viii not, maxi. one
unpleasa'ltly conscious Of 4 L * OF space
Evening star., 1914-11-15

q lemon. one apple, one-half a pound
of prunes and one wineglassful of
raspberry vinegar. Wash the sago in
several waters and add to the two
quarts of boiling water. Add the raj
sins, prunes, currants and the lemon
cut in thin slices. When this has all
boiled for about twenty minutes, add
the peeled and quartered apple. When
nearly done. or in about two hours,
add the vinegar The best way to
know when it is done is when the
fruits are nice and soft and the sage
is clear like gelatin.
Maple Pudding.
one cup of milk. three-quarters cup
of maple sirup, one cup of sugar. one
egg. one-half a box of gelatin. one
pint of whipped cream. one dozen
macaroons and one cup of nuts. Scald
the milk, sugar and maple sirup, beat
the egg and add the above to it. Set
1t on the stove until it thickens and
add the gelatin. which has been pre-
viously dissolved and allowed to cool.
nuts and nlacaroons. Add this to the
first part and put in a mold. Cut in
slices and serve with whipped cream.
Steamed Caramel Pudding.
Six tablespoonfuls of sugar. one ta-
blespoonful OF Hour, three ounces OF
ground almonds, one cup of milk, one
fourth cup of butter and six eggs.
Melt the sugar in 4 saucepan and add
the -four and milk, stirring to smooth
paste Let this paste cool and then
add to it the butter, almonds. yolks OF
eggs, well beaten, and lastly the
whites, which have been beaten to q
stiff froth. Put in a buttered mold and
steam for one hour Serve with
Whiuped cream.
Evening star., 1914-11-15

TUR waistcoats are to be seen in
some of the winter coat suits, and
they are decidedly attractive.
Sometimes they are found in long coats.
with fiaring sections set on at the hips.
Sometimes they are put into short jackets,
of which, by the way, there are rather
surprisingly large number, in view of
earlier predictions that all coats would be
short.
Seldom before has there been such a
long reign of one color as there has been
of navy blue For several seasons it has
been increasingly worn. And it still
stands supreme among colors for street
wear. Brown, as every one knows, is an
other favored color this year. In an ef-
fort to tally up these two facts, the dress
makers have combined the two colors. An
odd combination it seems at first. But
frock of blue satin. with brown velvet
bodice. is decidedly interesting.
Among the full skirts those OF tucked
net are perhaps the most attractive.
They are positively pretty quality
lacking in many of the seasons frocks.
Sometimes tucks of chiffon are applied to
a full net skirt, mounted over satin
foundation Sometimes the net or tulle
itself is tucked, in even tucks or in gradu-
ated ones, the wider ones at the bottom.
the smaller ones at the top
Evening star., 1914-11-15
FASHIONS: REVIEWED
FOR THOSE WHO FOLLOW STYLES

in heavy silk or wool and can be as
to have it.
Some smart new belts are made of
velvet and kid. The belts are about
four inches wide, with a strip of velvet
edged with n half-inch band of white
kid The velvet is deep golden yellow.
kings blue or crimson. The buckle Is
covered with white kid and is a big,
oblong one.
Many of the new evening gowns Snow
square trains and many of these trains
hang from the shoulders. This arrange
ment gives long. graceful lines to -he
back. and. moreover, it gives an excuse
for the use of elaborate Innings. The
figured. bright silks are in good style
and so are rich velvets.
new evening coats, and they are de-
cidedly rich and effective. One deep
canary yellow velvet lines a motley
colored brocade silk coat Kings or
Callot blue is another effective lining
color in velvet, and red is sometimes
used to advantage.
Checked and striped velvets are strik-
ing. one smart little frock shows a
full, gathered skirt of black and white
striped velvet with a short, fitted little
jacket of black velvet. Another frock
shows skirt of checks and jacket
of pla in-the checks brown and white
and the plain velvet brown. Still an
other frock of velvet has collar and
cuffs of checks.
Evening star., 1914-11-15
Origin of Thanksgiving.

TN colonial days it was customary to
appoint days ot fasting OF feasting,
OF prayer or thanhsgi giving. " hen public
events seemed to warrant this recog-
milton. In 1872 WASHINGTON ordered Il
day of Thanksgiving fu~ the adoption
OF the Federal Constitution. Subse-
quentiy various days in November were
| recommended by Presidents and gov
crlors until in 1862 the regular OBJ
servance OF a national Thanksgiving
day was instituted through proclama-
ton of President Lincoln. The Presi-
dents proclamation does rot make 1t
4 national holiday. 1t applies legally
only to the District of Columbia, and
the territories. 1t is the governors
proclamations that affect the states
The day is observed in all states, but
in some it is not a statutory holiday.
Thursday was originally selected by
the Puritans probably because, being
so near the middle of the week, II gave
opportunity for the scattered members
of the family to come together and to
return without deSecrating the Sabbath
by travel. November was selected as
the month when the fall harvests were
all gathered Other countries have
THANKSGIVING days for special occa-
sions. such as success in battle or
the deliverance of the people from a
national calamity. but the fixed an
nual Thanksgiving day is a custom be-
longing to America alone.
Evening star., 1914-11-15

The belt at the hips is usually wider
than the belt at the waist used to be.
but it is still a regulation belt. On
many frocks and coats the belts are Of
the material, stitched, trimmed with
self-covered buttons, and buttoned shut.
Sometimes these wide belts are held in
place by straps of the material, some
times they are stitched into position.
Some very effective suits are worn
from time to time with bindings of wide
silk braid. When these braid bound
suits first appeared they gave one the
impression that they would quickly be
come popular. They are not widely
worn. however, and are still very dis
tinctive. Perhaps this is because they
have not been much deyelCSed in in
expensive suits. One that is especially
good in style is made of brown cloth,
with 1aring tunic. crossed in front,
bound with dark brown braid, d narrow
foundation skirt bound with the braid
and a long coat with f1aring. cutaway
skirts also bound on all edges with
the braid.
An unusual corsage bouquet is made
up of a big bunch of large white VIC
lets, some of their brilliant, deep foliage.
and six or eight big spries of mig
,nonette. 1t is unusual and effective.
Paul Poiret embroiders his trade
mark on the pockets of some of his
jackets. and the result is decidedly
decorative. Why not have decorated
pockets-patch pockets on the left side
Of the Jacket? The embroidery is done
Evening star., 1914-11-15
To Do Gilt Writing.

WHEN making Christmas booklets,
w cards, etc. instead of trying to trace
gold letters with j brush, first draw the
outlines with a hard lead pencil, which
leaves d delicate line. Now fill in the
design with a weak solution of muci-
lage. or dissolved gum arabic, and
while still moist cover with gold dust
DO not shake the papar free of dust
until the glue dries. Then brush off
the dust. To get a pretty design, such
as end pieces for narrow pictures. look
through your magazines and select
pretty scrolls, designs, miniature pic
lures, etc. Cut out a picture and place
carbon paper between it and the card
board to get the perfect outline in
tracing the pattern. then decorate with
gold or a watercolor.
Evening star., 1914-11-15
WHY NOT A COFFEE
INSTEAD OF A TEA?

,~r,rv ,,. ,-o,, ,.i,-. % coffeeo IIaye
W. "ol -, ,r 80 T, ;e like
you ever hea, " -, =,
te, is the chosen beverage. and instead
% ..,,i,.i,Eos and -. 1,e- OF thp sual
" , -, -, ,, ~, ,op,a
SORT an the i'oN
straight from German 'oHee sh"l''
This rather unusual form of enter
,ai,,nent is given in the morning. Cards
~ 80 -, a., ,,-o-ds ..roffaa. :.
are sehI oo. "A ~ -,
and From IL TO Wrllteh oii 'heIh' W
if the Coffee" is to be very small the
Invitations NAV be given by telephone.
In the dining room the table is spread
With a lace or embroidered luncheon
cloth-sonething rather elaborate can
he used-and In the center, instead OF
flowers is = i,i2. silver tray heaped
;. Gnzan d., ,ll.r- are placed on
tte tanIe 7'Isrc .r. small German al
I.onG -. i+,. on n r,lals covered with a
iac6 ,,o;rt. r-S.,a is :. AXE board on
,-ficb is :, bir cgffe, ring. with a wide
l,rn,l,.,, silver I5uifa I,es!d.. il. There IS
a cheese c:lEe. cut into narrow, wedge
Sb.nal r,ieres And there are Other
carn,or sweets of the sort that can he
ho,,.-J- -, a tirst rlass, German dslica-
49, ~. t.,,tar,l or made al home ;r
cord;I, .. 20 recipes in a German cook
cry book
Evening star., 1914-11-15
RAINY DAY
SHED THE WATER BUT WILL MAKE WOUR
THE clothes that the well dressed
child wears in rainy weather are
quite as important as those 1t

,HE clothes that the "eii uFesseu
child wears in rainy weather are
quite as important as those it
wears when the sun shines.
There are various garments of crav-
ennetted cloth of different qualities,
some silky in texture some heavy and
warm enough for cold days Perhaps
the rather thin waterproof garment is
best, for it can be worn over COM
Portable wooden sweater which can be
removed if the day turns warm-as a
rainy day. even in winter, often
does.
For a little girl waterproof cape is
a good choice. 1t must. of course. be
as it offers little resistance to the cold
wind. But it offers the best sort of
protection against rain. If it is sup
piled with a waterproof hood the child
need carry no umbrella when the rain
is just a drizzle. but. with hands under
the cape, she is safely protected from
the moisture.
Some of these waterproof capes are
made of bright red, lined with blue.
Others, of blue. red or brown, are lined
with stripes. The hoods sometimes are
shirred about the face. and sometimes
they are shaped to a point in the back
and are straight about the face.
For the older child perhaps a coat is
can more comfortably carry an UNI
brella. Some of the raincoats have
little sleeve portions that clasp snugly
about the wrist to keep out stray rain
drops.
There are waterproof caps, too. for
both boys and girls, and these are al
most a necessity for rainy-day wear.
Small umbrellas should be given to
all children. 1t is difficult enough for
a full-grown man or woman to handle
a full-sized umbrella in windy rain.
Ina gine. then, the task of the young
ster with an umbrella of full size in a
rainstorm. Small umbrellas, in gradu-
ated sizes. are made, and as they are
not expensive they can be replaced
from time to time as the child grows
taller.
Rubbers still hold first place as rainy
day foot coverings. Galoshes are good
for rainy weather, they keep the
ankle as well as the foot dry. The kind
that clamp shut are easier for the child
to manage than the buttoned sort. and
as the little girls skirts are short and
far above the CATERS, usually, the
clamps do not trouble her. as they do
her mother, by catching in the hem of
the skirt.
For the moderately big boy water
proof shoes are more desirable than
rubbers. They are more durable as well
as better liked by the boy in question.
Rubber-soled shoes are worn by a
good many small girls in rainy weather.
too. They do keep the feet dry, and
most children like them. Especially in
city streets paved with f1agstones or
cement. they are restful to the child.
Evening star., 1914-11-15
Simipile Attractive Furnishings.

CIMPL1CITY of furnishing must not
be COMPOUNDED with baroness. II
means good lines, with beauty,
harmony of color, arrangement and a
true instinct for the fitness of things
The average empty room is fairly sim
pie and waits to be made or marred
by it's future occupants. The walls,
floor and ceiling must all be kept in
proper relation to each other. If you
walk into the middle of almost any
room in your home and look about
you with a perfectly impersonal gaze
you will be surprised 10 see how much
there is in it that is not necessary
and how much it could be improved
and simplified in arrangement
Few people are born without an eye
for color harmonies, but education does
practically nothing to develop these
perceptions. consequently the world is
full of people who love pretty rooms,
but who do not know how to make
them pretty. Color is needed. es-
pecially in winter We demand green
and white for summer. but both ap-
pear cherries in winter Such colors
as old rose. red. mellow yellow, Delft
blue and brown brighten the house in
winter, and In a living room rose is
beautiful Winter Will lose much of
it's dreariness if the home is cheerful
and full of color
\ vase of flowers goes a long way to
giving the necessary touch of color in
IA room. Flower vases should be in
beautiful soft colors, plain or nearly
so Pottery, porcelain, glass. brass.
copper and silver all make beautiful
backgrounds and restfuI foundations
for gay colored flowers. Stems ma
leaves showing through the clear glass
give this same effect in most de-
.irhtfui way.
Painted flowers on f'ower vases are
not in good taste Vases that are to
be used for decoration only may be
of this sort. Yon should have Ail
vases for longsts mmeQ roses aud
lilies, big bowls. little bowls and
glasses for pansies and violets. and
lars for golden rod and branches of
autumn leaves. Flowers should not
be crowded, for then their true beauty
is lost. One perfect rose IN STEM
der vase of clear glass will give far
more pleasure than a large bunch
packed solidly into bowl.
Mantels and shelves were made, not to
entice people to stock up with things to
fill them, but Us necessary accommo-
dation Tor those things. already possessed
and loved, which We naturally wish to
have about us. If one does not love pic
lures for their own sake, why cover the
wall with them? They will be certain to
show the lack of taste and individuality
that inspired their choice. Better far have
a pretty and modest figured wall paper.
:; :;
A sofa cushion should be part Of the
room and may be made of any appropri-
ate material that will add beauty to the
room without being conspicuous They
may be made in any shape or size. The
plain ones without ruffle or cord are in
49, la.% +,eta Dafntv lingerie DillOWS.
Evening star., 1914-11-15
MAKING HOLIDAY PUDDINGs

DLUM puddings make deleetable
gifts, especially welcome when
the housekeeper is known to be
a good cook Prepare the puddings
about two weeks before Christmas. and
bake or steam them in pound baking
powder tins. When they are done set
them away until Christmas eve. Each
should then be done up in parafiin pa
per. covered by holly decorated paper
napkin, and tied with red ribbon.
The following is an excellent recipe
for plum pudding: Take one and ii
half pounds of seedless raisins, two
ounces of citron, cut fine; one-half cup
of chopped almonds, three sour apples
chopped fine; one teaspoonful of ground
cinnamon, one-half teaspoonful of
ground allspice. one-half teaspoonful
of cloves, one cup of suet, chopped fine !;
the rind of one lemon, grated; one-half
cup of sugar, one cup of molasses, one
teaspoonful of salt, one heaping cup of
bread crumbs, enough flour to make Il
soft dough, and one cup of water. Mix
the ingredients, turn into Il buttered
mold, cover tightly and steam from
four to six hours. Instead OF turning
it into a mold, it may be tied in q
fioured bag and steamed.
Serve with u sauce made after the
following recipe: One egg, well beaten;
one cup of sugar and one-haif. cup of
butter. Stir these ingredients 10 a
cream. add a tablespoonful of boiling
water. put into the double boiler and
boil until it thickens. Add vanilla to
taste To serve the pudding. Turn IL
out on a platter, put a sprig of holly IN
the very top and lay few. spIIS3
around the edge of the platter to give
it q festive appearance.
r. .s.. suet Pudding. a;-.'-..~.,
You will find the following q. gpod
recipe for suet pudding. at may. be
! kept for weeks and steamed oNer'1or
the occasion: Two cups of flour, one
cup of suet chopped fine. two eggs,
four teasponfuls Of baking powder. one
cup of raisns chopped fine. one-fourth
of a teaspoonful of salt, one cup. of
sbrown sugar, one cup of currants and
cold water Mix the flour, baking
powder and salt, add the Suet and rub
it well into the -four with .ther fingers,
add the eggs, which have been: well
beaten, add the sugar, the raisns,
which have been seeded and chopped
fine, and enough water to make soft
| dough. Steam for two hours. If pre-
| ferred. the mixture can be placed in
small cups for individual puddings, put
| in kettle of boiling water on a trivet
| and steamed. Serve with a good pud-
! ding sauce
Fruit Pudding.
| Two quarts of water, cents worth
/ Of sage. one-nalf 4 cuDful of raisins.
Evening star., 1914-11-15
To Make Chestnut Flake.

l cupfuls of sugar, one cupful of
water, one pint of cream, whipped, and
one TABLESPOONFUL of canned cherries
Use fresh chestnuts. With a sharp
pointed knife slit each chestnut shell
across one side. Cook minute in boil
ing water. Drain and dry; add tea
spoonful of butter to each pint of nuts
and stir and shake over the fire three or
four minutes. Then remove the shell and
skin together. Keep the nuts covered
with a thick cloth, as they shell better
when hot. Boil the nuts until half
done in boiling water, drain. put them
into a sirup made by boiling two cups
of sugar with one cup of water for ten
minutes, and boil until soft Put
through a potato ricer and serve with
whipped cream favored with cherries.
Evening star., 1914-11-15
The Care of Stoves.

BEFORE backing a stove first rub the
hands with vaseline. then put on a
NIT. glove or old stocking, and use a
paint brush for applying the backing
and a polishing brush to polish. Mix
some soft soap with the backing. When
the work is finished clean your hands
with soap. water, little kerosene and
a nailbrush.
Evening star., 1914-11-15
Salad With Omelette.

A PLAIN lettuce salad is the only
"A sort that should be served with au
omelette luncheon - a salad dressed
with French dressing.
Evening star., 1914-11-15
SEASONABLE LUNCHEON MENUS.

and on
of in
Creamed Mus on oast Candied SweetP
Green andC
Nut elery
Mara
OF
Chicken Breasts Asplc
Cream
Endiye with French pressing
Toasted
Chocola
with .
Beef
i'e"u sums
Souhae
Jelly Sauce
Waldorf Salad
Macaro
Evening star., 1914-11-15

The new collars are higher In the
back and open in the front.
Evening star., 1914-11-15

AND NOW CHECKED FUR-COAT
OF BRIGHT GREEN VELOURS DE
LAME, WITH COLLAR AND CUFFS
OF BLACK AND WHITE CHECKED
FUR BY LUCILLE.
Buttons are in great demand. Large
shipments from foreign button makers
have not been received in this country be-
cause of the war, and American button
manufacturers have stepped into the
emergency and made domestic buttons to
suit the most fastidious taste. Dress
makers use them for trimming in a
thousand different ways. There are fur
buttons on cloth coats. There are self
covered buttons on suits and coats.
There are jet and steel and enamel but
tons. There are fancy silk and velvet
buttons.
In spite cf the fact that the waist
line has druraed many inches belts are
still used to eI4rIi.t.S,Es the waist Hen
Evening star., 1914-11-15

There is a beautiful fur novelty in
squirrel blended to the finest sable
Evening star., 1914-11-15

A sofa cushion should be a part Of the
room and may be made OF any appropr1-
ate material that will add beauty to the
room without being conspicuous They
may be made in any shape or size. The
plain ones without ruff1e or cord are in
the best taste. Dainty lingerie pillows,
Evening star., 1914-11-15
Fruit Puddin,

Two quarts of water, 5 cents worth
Of sago. one-nalf a ouDful of raisins.
Evening star., 1914-11-15
Baked Ham and Veal.

Purchase two medium thick veal cut
lets. rather small in circumference. on
one of them place q thick slice OF ham
and cover with the other cutiet--just
as you would make a sandwich. Place
in a roasting pan and cook in a hot
oven at first to scar the meat, then
reduce the heat to moderation. Basic
frequently. The gravy of this dish Is
delicious and the flavor of the meat
combination is sure to appeal.
Evening star., 1914-11-15
Veal Nutritsv@
amdDelici0Wsif.
We'll Cooked
Best Way to Prepare
Dreaded Chops Is to
Put Them in Oven in
Covered Pan for Fiji
teen Minutes, Then
Dip in Bread Crumbs
and Fry in Bacon Fat.

X ZEAL. delicious in taste and deli
cate in texture, is often con-
" demned as unwholesome But
If veal is we'll and thoroughly