New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1914-05-23
o.WOMANy VARIED INTERESTS

spoonful of Chill sauce and cream q
moistcn. Use either white or graham
bread. with or without lettuce leaf.
Cream Cheese, Peppers and CELERY
Mix equal parts Of cream or grated
dry cheese, canned sweet peppers and
chopped celery. Add salt, pepper and
lemon Juice to taste, and moisten WITH
cream or mayonnaise.
Celery and Almonds-Mix one cup
full of minced celery with one-half cup
full of blanched and chopped almonds,
ono tablespoonful of canned sweet
Peppers, minced, or ono tablespoonful
OF canned tomato soup or mild tomato
cstsup. Add salt to taste and cream
or salad dressing 10 moisten. Use
with graham bread, with or without
! lettuce leaf.
Picnic Meats.
Jcllied veal as a picnic luncheon med
is not new, but jellied veal, moulded
/ in a square tin of size 20 match the
slices of bread and having hard boiled
eggs buried end to end through the
centre, offers a novelty for sandwich
meat.
The ham sandwich is still a stanch
/ friend to the motorist, out Its newest
variation contain boiled corned ham.
This is so much more delicate in favor
than boiled smoked ham that il seems
like an entirely different meat. If the
corned ham is let to simmer very
slowly for FIVE or six hours (the fire.
less cooker may be used for this), n
is then so tender that it can be pressed
into any shape. If moulded In one OF
the sandwich boxes OF a luncheon
basket, part of II may be cut of when
cold and the rest of the box filled with
a loaf of bread. Then the bread may
be cut and sandwiches made fresh
when luncheon is eaten.
A variation on stuffed eggs Is made
by soaking hard boiled eggs from
which the shells have been removed
in seasoned beet vinegar for three or
four hours, then splitting and stuffing.
The beet vinegar is seasoned by add
ing one teaspoonful of whole mixed
spces-allspice, cinnamon, bay and
cloves-to a pint. This gives a pt-
c,a,+ s,vO-ipecc ~ the eOpa
Soup for Thermos Bottle.
A new filler for the thermos bottle
is the cream of tomato soup, which Is
put up by leading pure food house,
the only soup of this kind made. To-
mato bouillon put hot into the Their
mos bottle is an excellent appetizer
for a wayside luncheon.
It is almost too early in the season
yet to think much about the desira-
bility of having very cold dishes for
4 picnic luncheon, but if crisp salad
is desired one can stow away a COW
cred tin pail holding piece of Ice,
some hearts Of lettuce, pared cucum-
bers and few radishes. If jar OF
crab meat and jar of mayonnaise arc
carried the salad course will be amply
provided for.
For lemonade foundation, bottle
of lemon juice and another of syrup
are all that will be required, as water ,
is procurable anywhere along tho
route.
Picnic Dessert.
For a taste of something sweet to
finish the luncheon there Is offered
this season line of delicious English
biscuits which have been introduced in
!: America during the past year. There
!, are over fifty varieties of these bis
cults, ranging from crispy, shortcake
texture TO sandwich biscuit, filed with
delicately favored mixtures. These
English biscuit, some mixed with meat
extract, some with matted milk, some
made of whole wheat -four, oome OF
!, arrowroot, are on sale in one depart
mcnt store in New York and one In
Brooklyn. Especially recommended
to the picnicker are the "Bluebird," tho
| Digestive" the Little Mary" tho
Cigarette" and the sandwich varieties.