davidaulloa/AmericanStories huggingface dataset:
TaÌˆgliches Cincinnatier volksblatt. [volume] (Cincinnati [Ohio]) 1885-1919, 1914-09-11
Die Qniperftdf
gernnitaltet i'm Gaufe oes gSinters
ipieoer cine geibe erterner
@Ortragsfnrie.

Die llniOeriitdt nirb uu6 i'm tom.
menoen QBtnter lpieber cine Hei6e bon
erternen &urIen beranItalten, bic in
Deri9leoenen S6ulge5duben uno
,3peigbt6liotbeten itattfinben unb Elm
8ortragsturius, Der ii6 o6ne 5rdge
elmer groBen &n5abi Don S0rern erz
treuen ipirO, 1T Elm aurius uber
U&eteroIogie. ueber bieIes Sbema
tpiro Der 8Oriteber Der bieIi9en gunz
oes Wetterpdrte 6err g8. 6.
Opereaur 8OrtrGge balten uno Spar
in pOpuldrer; Iei4tDeritdnOiger 0eiIs,
iooab 8orteHntniIie bes Subjetts
niat n0tbig iinb. 9ieie @orleiungen
beginnen am 8. Sftobsr unb finDen
Oann ieben 9onneritag 2(6enb DON
bal6 a6t Bis balb neun llbr in Der
i3Deigbibliotbet auf MaInut 9iug
itatt.
Die iibrigen 9ortragsturIe iIno:
Qitrpnome: 9ortrogenOer prpfeTz
Ior 3sremiab q. pOrter, profefior Der
NItronomie on Der llntoeriitGt unb
&eiter Der GternDarte. Die 8or>
trd9e fin0en BON 5. Stto6er an, ieben
Wiontag 2lbenD pOu balls a9t Bis 9qIb
neun lbr in Der 3psigbibIiot9et in
9poe 4art itatt.
Sbateipsare; 9ortragenber profei=
Ior SEront gBabIfigb Gbanb.er. Die
isr &urius umfaBt brsiBig 8orIsiuns
gen, Die Dom ., Otto6er an, isben
Vtontdg Na4mtttag DON pier bis
fiini llgr in Der llniperiitp S6uEe an
Der Blair 2lpenue, glOOHbaIe, itattfins
ZEN.
GngIiifs 0i6tsr BON G6aucer Bis
3ur @ittDri1ntiten 3eit: 8Ortragens
De gmtlie gB. Wlc9ea, 9iIfsprofei=
ioriu Reg GngliTden. Die 9prtrdee
fiHoen pom 5. Ottober an jeben MOns
Tag 2lteno pon balb a8t Bis balb
neun llbr in Der 3peigti6liotbst auf
8nlnut 6il5 itatt.
Der englii4e Romau: 8ortrdgenber
Clarence 9imit Stebans, Silfspros
fehor beg Gnglif6en. Die @ortrGge
finoen bonn 7. Sttober an, iepen Mittz
nod No6mittag BON bier bis fiinf
ll9r in Der 9p4i4uIe in Reipport
itdtt.
8rie6ti6e Mpt6oIosie: @ortrasens
Der 2(rtbur =. &inIsQu, SSnitrutteur
oes 8rie6iifen, Die 9prtrdge finben
BON 6. Stto6er an isben Dienitog
gtatmittaa Oon bier Bis flint llbr in
Der 2ponbals St;ule itatt.
QmertfaniIae 9ei6itte unh Der FL.
Horrible omsritantf6e ROman: @or<
tragenber 4rofsFpr sSiaac Sosltn
gOr. Die 9ortrdge Finosn bonn 5.
Sttpber an ieOen Montag Ra6mittag
BON pier big fiinf u6r in Der 0ffent.
Iihen gi6IiOtbet in gObingtou itdtt.
So5iOlpsis: 9Ortrugenber profefOr
Silliam 6ammonb Barter. Die Dor,
trGge peroen pom 7. Sttober an ie.
ben. Mittpo4 Ra6mittaa BON bier biz
+inf llbr IN Der 4ponoaIe S6ule 9e.
baIten.
Sin SurIus fir Geographic 1T fir
otefen @inter ni4t arrdngirt pors
ben, IolIten iid jebO6 bisrSis SOrer
neloen, 10 nirb IlrOfeFpr i5snnemun
'eiHen 8ortragscptlus ii6er Die
SranoprinSipien Der pbpiitaliiten
Geographic, ben sr in ben IeBten
'Sabren asbultsn ober duf 0unf9 aud
einen 9ortraascDtlus iiber Die @sr<
:iniaten Staaten" pieoerboIen.
4nmclouugen sur Sbeilnubme an
,ieIen erternsn aurien miiFen in Den
5aaen pom 5. biz gum II. Ottober
n Der Re9iitratur Der uniperiitGt er.
olaen unb fir ieben aurius pirb elm
5tuoienbonorar pom So berednet.
TaÌˆgliches Cincinnatier volksblatt. [volume] (Cincinnati [Ohio]) 1885-1919, 1914-09-11

3pettetbGtte 9tnge m6sen nngu
herldifg ieiu uber 20 qcrptb iuie 5pginlaI efpsi
gieid ner bat ,.Auatsfie" ith felt efnem 8ieI.
telidbrbunoett ais Elm uutriinilbes Shnortbols
bens3eiImtIel bcmdbti DIE Seiliraii 6iefes
in bic BipedmdBiefic JorIH aebruDien Dleoieo'
bon eeiiptelen bcr einbetung unb 6ctltng.
qeibeit 6u an Sdmortboiben. 10 aetrnnnpe e.,
9in gerilId tunrt nidlts; btuudft uir n geps
itaebter & Co. RoT 1916. Ren pori Gtto, gu
unrefiiren, I'm unentaeltlid etne prnbp an be-
icmmen Tie gNraieits" II IN auen epoibettn
an baben prete 81.
TaÌˆgliches Cincinnatier volksblatt. [volume] (Cincinnati [Ohio]) 1885-1919, 1914-09-11
Bon einem SaidsuSicb bsito6len.

gteIlic @atiou cine 9lngeitellte bes
itdotiitcn &ranfenbulies tbeilte Der
EoIi5ci neitern NIT, hoB ibr nor ei,
uem Observation-Disclosures an Der
6ilniten na1e @alnut StraBc BON
eiuem 5aiheuOieb Der 9etrog BON
$50 aus Der Sanotai6e seitobIen
morben mar.
TaÌˆgliches Cincinnatier volksblatt. [volume] (Cincinnati [Ohio]) 1885-1919, 1914-09-11
Bon eincm 3ng getruffen.

gtabe Sbarou O., mlrOe ggitert
1torsen Der 80 Sabre aIte Sbomos
5errel BON go. 2o6 8oB glOenre BON
einem 8ug Der Big Sour 9abu nnge.
iobren lno i6per perlebt iyerrea
iptrroe nab Dem 9etf5 StruBe oOipi-
tai gebrabt.
TaÌˆgliches Cincinnatier volksblatt. [volume] (Cincinnati [Ohio]) 1885-1919, 1914-09-11

@ie es beibt, itebt Der eeplanta bie-
iige anfauf bon Bferoen uno Wtaul.
eieln fir Die britiidJe aabaaerie uno
Mrtiaerie nit bem gluftrag in Ser.
binoung, ben, tpie bereits in Oieien
Spalten eriudbnt, cine 6irma bon
BferoebanoIern in 2erington, ap,
BON Der englii6en Regierung erbaI.
ten bat.
TaÌˆgliches Cincinnatier volksblatt. [volume] (Cincinnati [Ohio]) 1885-1919, 1914-09-11
Sermift.

SSrau @eorae 8npmnn boil go.
52I0 Sumter apeniie, foripooo, er-
iutte geitern Die YoIi5ei, penn irtog.
lid, Den gIuientbaIt ibres % Sabre
alteu Wianpes su erruitteIn, peIher
TaÌˆgliches Cincinnatier volksblatt. [volume] (Cincinnati [Ohio]) 1885-1919, 1914-09-11
6siebaa.
Geitriser Sifa Ssr yaurSindIe1 iibsr
bic yNebS".

Sn BEN ssitrissn eritsn Spisle Der
Isbisn Serie sipif9en uuieren .Rebs"
unb ben ct. Coulter .RarbinaIen"
in bi.fer SaifOH funsisrtsn Sdleus
hsrer Benton unb Sanger giarte als
gattsrie fir Cincinnati sssen per-
tit reip. Snpoer fir bic Gegnsr. Sm
z. Ganse tpurbe Benton, ber na6
ldnssyfr griruntuns seftern ipieber
idbItuberte. bur4 DousIab absel5it,
lpGbrenb in Der Ct. Coulter gatterie
Sanger Snpber bur9 Winso abseIoFt
ipurbe. Die .Rsbs" ntn6ten 8 5refz
isr aegen l unb fpielten fsblsrfrei aes
gen 2 iebIsr. arobbsm perlOren mir
Dos Spiel. neil bic .aarbindle" i'm
Z. 0aHse Dom Gliid unb Q s5reip6Is
fen b.siinitiet purben. ipas ibnen in
0,rbinbuns nit ibrem sin3igen Sref.
fer 3 2dufe unb ben Sisg sinbradie.
0i. aarbinGls itablsn 3 .8alen seatn
sinen Tiebiiabl unierss WiitsIihpdrs
mers aiiIifsr. Benton ianbte 3
luftiGfdsr sur gant, 1eugiab 2 unb
psrrii S. 2iuf unferer Settle purben
6 yr.ipdHe 5ur /. 8ais sssen teinen
Der G.snsr bsridsntt. Sobnion unb
gpron tparH bic S4isbsridttr.
RtuItatbsrsefristn
TaÌˆgliches Cincinnatier volksblatt. [volume] (Cincinnati [Ohio]) 1885-1919, 1914-09-11
geitreitet ieDe edlnlb.

Inter Dem geroadt, ben ariippeI
Charles @olfram an Der Bierien uno
smith StraBc I'M ben @etrag bon
$500 beraubt su babsn, wur6e ae.
TaÌˆgliches Cincinnatier volksblatt. [volume] (Cincinnati [Ohio]) 1885-1919, 1914-09-11

itern Der 23 Sabre alte SanlleI Mc.
@regor BON $40. CIT Weit Neunte'
Gtrabe burd) DeteftiDs perbaftet. Me.
@regor beitrcitet baS ibm 5ur Sait
gelegte gerbrc6eti.
TaÌˆgliches Cincinnatier volksblatt. [volume] (Cincinnati [Ohio]) 1885-1919, 1914-09-11
Anfruf!
Seutidex uno Ceiterr. sllasari'
iHen &ilfsseielliaaft.
3nr ainoernng Der ariegsnotblfiben.
ben i'm alten gatcrlaub.
0elber iinb an ben Sdlabmeiiter
8rbarb @nsliemann su iennen.

9as beuti6e 8olt, bas felt fdit
einsm balben Sabrbun6ert trOB Iapc-
rer proDotatiOn ben Grieben aufre4t
srbolten bat, lit pl0Btia bou allen
Seit.n angesriffen - Don md6tigen
@6ltern, bic bic 0eutIhen buFer unb
nsioifd iinb uuf ben beutIfen Qufs
ihpuns, aui 9eutf9Ianbs Ma6t uno
slnbuitris. Ritt 9suti6lunb mar
Der Qngreifer, obpobl cine Situation
eeifaffsH porbeu mar, bic es atpaHJ,
ben arisa su srtlarsn uHb als Nm
greifsr oa3uitsbsu. &c 1T a6iuro an.
suHebmsn. bab bas tRteIligente uHo
porbtr alles srtpdgenbe 0eutIdIaub es
abiidtli6 unb tOlItiibn ristirsH Mir
re. bic bart srporbsnen 1Friidte Isiner
hodeRtipidsltsn 3ioiIiiution uno ieis
ner ma6tis.u s5nouitri. !ei4tfiHnig
aufs Spiel su i.b.n.
Teutidlano tGmpft fir Iein.
S.imatb, 9sutfdlunb tdmpft fir
f.ine Srsibeit. 9eutI4lanb tdmpft
fir feline 3iOiIifatiOn unb griftsn5.
Rur bag b5tiie 9sies Der Sel6Itsrs
boItuna bat 9eutidlanb bag Sdpert
in bic 6ano a.briidt.
eSu biefsr fix bag beutIfe 9atsrs
Lamb 10 ffp.rsn 3sit miifen ale,
bic beu.fdss glut in ihren Qberu hd
ben. 0eutf3lano sinia aurs ssite its.
Zen, unb i'm anf6lub an ben @ufruf
Reg 9eutId 4msritunifhen Natio.
nnlbunbes bat ii6 in lInierer Staot
Die y9eutide uuS SeiterreitI'lln.
sariide Silfsseiellidaft" aebilbet,
I'M eine SamnIung 5ur Ginocrlrg
Der &riegsIeiben iun0 Sfmcr3en
5u Seranft.Iteu. Gle geinHneIten
SeISer merbcH ben 9eutid 'ameri.
taniiten RationoIbunS slir gerfii.
giiug geiteGt unb bon bieiem i'm
Si.niis Der WsnTfIittsit psrpsnbet
p.rbsn fir bic @ittpsn uub DaiI.n
rnb aur aiRberuna bes Rotbftanbss.
gn 9me, oenen oelttide 5SeaIe
b.utids 7a6tipteit unb beutTfe
auItur Iie6 unb tpert6 iinb, ri6teH
mir bi. brins.nbe Bite, nad Srdften
su biei.m sbleu 9pede beisuitsusrn.
mir pollsn unb miiHen 9eutIfs
lamb in bisfsr Stunbs Der Gsfa6r sei.
gen. bas aud hi.r in bieIem frsien
aanb. bic sS6ne unb Treunoe
0.utitlanhs bereit Tino. ibre qfIidtI
anb Sdulbist.it su thun. als 9dnt
fit bic i'm 0aterlanb. gsroHens gr.
,i.buna. ala 9anf fir bsuti6e SbeaI.
lnb b.uifds Rultur uno aIs 9dnt
Fir bi. Y.rbisuite. bic fi6 Die Seut'
den fir bic Trsibeit unb llna6bdus |
sistsit Der g,reinistsn Stuaten. fir
i6ren pirtbfhaftlihsu unb tulturelIsn
gufIdpuna ,rpprben baben.
Die kbr.n Worts BON 1913
Sob udb id fir GiIsn."
Die Die 2oilms fir Die SpierpiQig.
cit nnierer 9cter tparen, ioaten in
'ieier Sdidin!siturhe Geutihlanbs
,oG uuS sani Die unirigen pereen.
@elbsr uno Gbefs iinS an rniern
Sdasmeiiter Germ 8erbarb ,6nclie.
mann, e/o 8ultsblatt, cinsuieuSen.
lleber Die eiueelau'enen 9eIoer
otrb in ben Spalten Der 6elItihen
}eitungeu ienen Sonntas qu;ttirt
oerben.
Die Seutide unS Csiferr.- .-lInguriide
SiIfsgeielidaft:
Or. 9l. .sdpaemeper, Brdiioent.
SobH Wt. &ammerou, 8Bcprai.
TaÌˆgliches Cincinnatier volksblatt. [volume] (Cincinnati [Ohio]) 1885-1919, 1914-09-11

ieit oem 1S. Suli nils Der gemein.
l6attli6en g5obning obne 9lngabe
BON @rijn6en perl6miil6en lit.
TaÌˆgliches Cincinnatier volksblatt. [volume] (Cincinnati [Ohio]) 1885-1919, 1914-09-11

2i33ie Dieaner, 50, ItaOtiide5 Dr.
menbaus, &er5lei0en.
SatOb Youof, 27, SuberfuIpie
Soipttal, Gubertuloie.
TaÌˆgliches Cincinnatier volksblatt. [volume] (Cincinnati [Ohio]) 1885-1919, 1914-09-11
RsfuItatbsrs.fristm

6euie Rddmittas aipsitss SpisI
Der Ssris spifdsn .Rsbs" uRb raars
bindlsn1 TN RsbIanb nielb.
TaÌˆgliches Cincinnatier volksblatt. [volume] (Cincinnati [Ohio]) 1885-1919, 1914-09-11
Ole Seutide unO Csiferr. .lIHsuriids
SiIfSaeiellifaft:

SiIfSseieaihaft:
Or. a. sdpaameper, RrdIioent.
SobH W. aammerou, 8i3cprai,
Sans Sallpt, Setretdr.
Gerbaro SueIiemanu, S6asn.
Sobn S6paab
Sac. 5. stiidert
Or. u. q. senod geiiiser.
Sriba eageIfe
Suitap Clemens
The sun. [volume] (New York [N.Y.]) 1833-1916, 1914-11-15
MEAT WITH MACARONI.
restaurants have do

TDREIGN restaurants have done
r much To aCquaint American
housewives with the variety Of
nourishng and appetizing dishes III
which macaroni spaghetti and similar
pastes are the principal ingredient
These pastes being deficient In fat
should he combined with butter, cream
or cheese In order to make perfect
food. When meat favored sauce Is
added or finely chopped meat Is sprin-
killed. over the finished dish preparations
of this kind are among the most satis-
factory of meat substitutes.
Typical Italian dishes of macaron
often have strips Of smoked tongue or
boiled ham mixed with the meat favored
tomato sauce, but American cooks have
found that other kinds OF meat are
equally desirable. Calls liver either
hroiled or fried. cut in small dice or
finely chopped, rsakes a delicious addi-
ton to a dish Of macaroni served with
"A substantial sauce made from meat
stock mixed with tomato paste.
Julienne strips of hroilcd tripe are
also excellent for this purpose, while
shredded chicken, diced sweetbreads,
faxed fish or creamed oysters may be
mixed with any Of the Italian pastes
that are served with cream sauce. and
the result is an attractive as well as
nourishing luncheon dish or entrcs. Any
one OF these is suited to serving in a
The sun. [volume] (New York [N.Y.]) 1833-1916, 1914-11-15
chiffon.

dition 10 the list Of economical lunch
con or supper dishes. one large mould
can be used or individual ones as pre-
ferred. The maCaroni should be boiled
as usual, thoroughly rinsed in cold
water, drained and cut in strips the
length Of the height of the mould.
Butter the inside OF the mould and
place the strips Of maCaroni close to-
gether, with closely placed rings nf
macaroni covering the bottom OF the
mould. Eli --hc remaining space with
any good mixture Of meat. chicken or
tsh and place the mould in a pan half
hlled with hot water. Cover with but
tered paper and bake for about twenty
minutes.
An attractive entree is made in much
the same manner, using individual
moulds and substituting spaghetti for
macaroni. Long strips OF boiled spa
ghetti are coilcd inside the well buttcred
moulds, which are filled and baked in
the usual way.
MaCaroni and spaghetti are valuable
aids In utilizing leftovers. az they may
be cut in small pieces and used in COM
bination with meat, nsh or fowl in equal
proportions, For making crouucttcs
this provides an excellent means OF add
ing to what may seem scant supply
OF the principal Ingredient.
As stock is often a necessity in the
making OF sauce to serve with macs- =
roni, the resourceful housewife whose
home kitchen is lacking in this par
ticular should learn the value of few
spoonfuls of canned soup as sub
stitute. Besides being a convenience,
this will also improve the flavor of the
sauce by introducing variety OF sea-
sonings.
In boiling macaroni or spaghetti
some cooks throw into the saucepan an
onion stuck with three or four cloves.
1t must be remembered chat spaghetti
should he boiled unbroken by hold
ing it in boiling water 1t Will softs n
rapidly and bend, so that the lengths
may be cooled into the saucepan.
The sun. [volume] (New York [N.Y.]) 1833-1916, 1914-11-15

part to any one As a matter OF fact,
II You know how to remove the
gall sack from a tcrrapiY after It Is
hoicu IN Maryland or Philadelphia style
or roasted or baked in Virginia fashion.
all tho artistic 20 Ch you need for the
subsequent treatment of the thing is
supplied by the skill of n cook who has
sense enough to know how To mix good
butter thick cream, spices and the
whites of hard boiled eggs toge her into
a sauce. and who understands that q
glass of Madeira must be added to II q
little while before the dish Is served.
As matter OF fact the terrapin stew
would he a dry and unsatisfactory affair
II II wasn't for the sauce.
The meat of the terrapin cooked In
Maryland or Philadelphia style is taken
from the shell and boiled again after the
terrapin has been boiled out OF exist
cnCc, but not so with terrapin in Nir-
ginla style. The terrapin is left in the
Goals or the oven until the meat IL
cooked. When that is done the under
shell OF the terrapin Is easily removed
with knife, exposing the meat lying
In the natural dish formed by the upper
shell To gall sack removed. the meat
is well buttered and highly seasoned. a
glass of Madeda poured over 1t and the
meat is eaten from the she'll"
The sun. [volume] (New York [N.Y.]) 1833-1916, 1914-11-15
SIMPLE PUDDINGs.

y LACKBERRY JELLY.-Put three
~ pounds of blackberries in a pan
with just sufficient water to pre-
vent their burning and let them cook
gently till the juice begins to flow,
then strain them through jelly bag.
Sweeten the juice to taste and holt /.
in a saucepan, adding a tablespoonful
Of corn -four mixed with little OF the
cold juice to every pint OF Juice 20
thicken the mixture. Pour into a wcttod
mould when sufficiently thick and leave
till cold when you turn out and garnish
with fresh picked blackberries.
Cup Puddlng.-Take one cupful each
Of -four ground rice, finely chopped and
shred suet, milk and well washed cur
rants or ralsins, a teaspoonful of car
Donate of soda the same OF ground
ginger II liked and a tablespoonful II
vinegar Mix the dry ingredients first
and when the whole is mixed boil for
four hours.
Apple Ring Pudding-Stew a large
handful OF apple rings for half an hour.
or until soft, In half pint OF water,
with one and half tablespoonruls Of
sugar and a quarter OF the peel of
lemon; boil half teacupful OF rice in
The sun. [volume] (New York [N.Y.]) 1833-1916, 1914-11-15

grated chocolate tor coCoa) to a paste
with little milk. Beat up an ounce of
butter and half an ounce of sugar to a
cream. add one beaten up egg TO this
and a. drop or two Of essence of vanilla
and mix quickly with the -four; put the
mixture into a buttered mold and steam
for about one and IA quarter hours.
Make a sauce with a dessertspoonful of
corn -four teaspoonful OF cocoa. a ia
hlespoonful OF caster sugar and two ia
blespoonfuls OF water. Boil the sugar
and water 10 syrup and mix in the
other ingredients; cook this till thick.
then pour over the pudding and serve.
Apple Tapoca Pudding. -Pare and
core sufficient appi,s TO NIL pie dish,
putting into each apple Glove or strip
Of lemon peel: soak for an hour four
ounces of tap!oca in quart % warm
water TO which a pinch OF salt has been
added. flavor with lemon juice, and
pour over the apples; then bake till
the apples are tender and the tapioca
Is cooked. and eat hot or cold.
Apple Snowballs.-To each apple al
law a tablespoonful f rice. n gill each
Of milk and water. Glove, and a tea
spoonful OF moist sugar; simmer the
rice in the milk and water until the
liquid il all absorbed. Pare and core
the apples and fill the centre OF each
with sugar: cover with the rice, and tie
each ball in the corner Of a pudding
CLOTH put into boiling water. and sim
iner for forty-five minutes to an hour
Castle Puddngs.-Cream together one
ounce OF butter and one and one half
ounce OF caster sugar; then beat in
with this one whole egg till the mixture
IL light and creamy; sift togethsr one
and one-half ounce Of -four and three
quarters OF teaspoonful Of baking
powder. stir it lightly into the butter.
&C. and add little milk gradually till
the mixture drops easily from the spoon.
Have ready some small moulds buttered
(using margarine for this). three parts
fill them with the mixture, and steam
FOR fifty minutes or bake for twenty
five minutes
Toast Pudding TAX, four ounces or
toast. the harder the better. and soak
IL in water till quite soft then drain
off as much OF the water as possible
and beat /. up with a fork TO get rid OF
all Jumps Mix six ounces OF stoned
raisins or currents with about half a
teacupful OF moist sugar. crate or SO
OF lemon peel, half teacupful OF -four
and one pint OF SKINNED milk with the
toast. Have ready a buttered pudding
basin filed with the mixture, tic IL up
in a Toured cloth. and boil Till cooked
When cooked turn out, and serve at
once.
The sun. [volume] (New York [N.Y.]) 1833-1916, 1914-11-15
FOR THE CHILD.

Tor the mother in the country or
r suburb few words on the treat
ment of stinss and bites Of IN
sects and also that which is best meted
out for minor cases of poisoning may
be helpful, for many children suffer
very much from sna' ana ether bites,
Fat little legs exposed BY socks ard
chubby arms Offering tempting bats
to marauders.
In he case ot stings from bees or
other insects whose sting is left in the
first thing IL TO Icmove the sting. To
this end fine pair or tweeZers should
be used II the tiny foreign boo Is
clearly visible sticking out OF tn, - in.
When this Is not the case. howcv, it
Is well to AL a bottle almost fun of
very hot water and hold the bitten place
tightly pressed on the top OF it: this
will cause the sting to rise up, when It
can easily be caught hold OF and re-
moved by the tveezers. This same
treatment Ia most effectual for getting
hold of splinters and Is wisely employed
whenever one has run into a child's
hand. &c, unless II is so easily seen
that IT'S removal is quite simple: for IL
Is a mistake to poke about for a splinter,
as such procedure very often ends by
forcing II further in and also causing
swelling and inflammation around the
puncture, which further increases the
difficulty OF finding the intruding por-
ton. The bottle OF hot water treatment
makes II quite easy, the splinter i'm
mediately coming up so that the dodge
ia worth remembering In this case as
we'll
Stings cause pain aud swelling on ac-
count of the acid poison secreted by the
insect and to neutralize this an alkaIi
application should be made. Cloudy
ammonia Is usually accessible and n
drop allowed to fall or the place will
soon give relief: or sal volatile. ic ibis g
available, lie also excellent, q few drops
being applied, when the pain will be i'm
mediately much all; yed.
The, next thing is to apply a suitable
dressing and to bind up the place. For
this II Is best to make a paste of BIZ
carbonate OF soda and sal volatile !:
spread this on a piece of lint and tie
firmly hut not tightly over the damaged
part. This treatment will quickly re-
move all pain and restore the stune
finger or what not TO perfect health.
child Is an adventurous person.
and the temptation TO taste anythinc
whichicomes in his way is very strong
The sun. [volume] (New York [N.Y.]) 1833-1916, 1914-11-15

blouse is stlil scarce. Only in the more
expensive shops as a rule can one lind
II at its best, but the knowing women.
recognizing the handwriting on fashions
wall. are picking It up when they do see
IL, and the manufacturers are taking the
hint. so the supply will be more plen;i-
full before long.
Some of the high necked effects
achieved in the realm OF the blouse are
too fussy TO be becoming to the average
woman. The very high plated frill or
ruche rising above tight high collar
and almost celebrating chin and ears
is a case in point. but occasionally a
woman does look piquant and pretty
even in that collar and certain velvet
blouses, or rather overbodices. which
have high collars Naring out 10 enclose
the chin, after the fashion OF the ruches
Just mentioned, and faced with fur. are
becoming TO charming face, even
though they are a triiie bizarre.
Out of compliment to the general
popularity of certain colors the blouse
designers have turned out many models
In the new greens, in sand color. in dark
prunc and in the omnipresent browns.
Sand color and brown IN combination
appear in few of the French blouses,
and the dark seal browns are effectively
lightcned by touches Of flesh pink and
dark fur
Fine dull metallic laces or nets form
the long sleeves and enter into the front
trimming of some of the velvet blouses.
and for evening wear are shown gor-
geous little CONNECTIONS of chiffon, velvet,
fur paiiieItcs which would convert
simple skirt and bodice Of satin or other
SILK intn tho fptrl1inp m than fra
The sun. [volume] (New York [N.Y.]) 1833-1916, 1914-11-15

condition which alone will satisfy the
critical cpicuresn taste.
when the tcrrapin is cooked in
Maryland style 1t is thrown into q kettle
OF hot water and AZ IL Is usually In a
dormant condition 1t IL brought back
by that sudden contact with the hot
water to realization that II is not
dead, hut sleeping, a condition that Is
gradually changed as the water gets
hotter and hotter. until the terrapin
is boiled to "A sleep that 1t will never
wake ar he walked from.
But the tcrrapn gradually boiled to
Death IN Maryland or Philadelphia
fashion has a happy taking Off COM
pared with that Of it's kind selected for
treatment in Virginia style. which style
of serving terrapn, by the way many
cpicureS declare Is the only true way.
Maybe so. II isn't terrapin stew,
though. and nobody IN this town ever
orders II. so far as | know
when the Virginia cook starts in to
get the terrapin rcady--.the expert ter
rapin cooks in Virginia are as a rule
negro women who follow the recipe Of
the old time nanny Of the plantation
she thrusts 1t alive into bed Of hot
Goals. or shuts it up in hot oven, and
the ecstasy of it's closing moments may
he Imagined
speaking Of terrapin and it's cook
ing. don't mind confessng that there's
good deal Of polite humbug about IT,
II one is not susceptible to the glamour
which tradition has cast around the ter
rapin cook he can do the business as
we'll himself.
You will never be able to get recipe
for cooking terrapin from one of those
gloritied concocters OF stew. He will
always give you q wise shake Of the
head and declare that such a thing
would I've impossible save az to the mode
in general way. because they have
certain artistic secrets about making
tcrrapln stew which they cannot i'm