davidaulloa/AmericanStories huggingface dataset:
The day book. [volume] (Chicago, Ill.) 1911-1917, 1914-09-01

ANTWERP KEEPS IN DARKNESS
TO ESCAPE AIRMEN
Antwerp, via The Hague, Sept. L.
Every precaution has been taken to
prevent a German raid on the city.
Great searchlights have been mount
ed on the Notifications farthest away
from the city and they constantly
comb the sky throughout the night
in search for Zeppelins. In order
that there shall be no assistance
given the Germans should they at
tempt another raid from the air every
light in the city is ordered extin-
guished at a certain hour. House
holders needing lights after that hour
are required to get special permission
and also to so curtain their windows
that the rays cannot penetrate the
outside. The civic guards use no
lights, although all carry electric
torches for emergency use. Up IN the
towers of the cathedral, and on the
roofs of the taIlest buildings, trained
artiIlerymen, with the gurs especially
designed for the purpose, mount
guard. It is certain that the next
Zeppelin to attempt raid over Ant
werp will meet with a warm recep-
ton. The hatred of everything Ger
man is almost unbelievable. The
sacking and burning of LouVain, fol-
lowing on the raid over this city,
when innocent non-combatants were
slain in their beds, has aroused the
BeIgians to such a pitch that threats
of reprisals are heard everywhere.
49,
CUT WAGES OF CALUMET
MINER-DIVlDEND PASSED
Calumet, Mich, Sept. IA ten per
The day book. [volume] (Chicago, Ill.) 1911-1917, 1914-09-01
CUT WAGES OF CALUMET
MINER-DIVIDEND PASSED

Calumet, Mich, Sept. IA ten per
cent cut in the wages Of all mine,
mill, shop and smelter employees of
the Calumet & Hecla Mining Co. was
put into effect today. Depression of
the copper market since the start of
the European war was responsible for
the wage decrease, mine officials de-
cIared. About 10000 men are af-
footed
The day book. [volume] (Chicago, Ill.) 1911-1917, 1914-09-01

Boston, Sept. 1.-THE regular diVi-
dend of the Calumet & Hecla Mining
Co, due at this time has been passed,
Montpelier examiner. [volume] (Montpelier, Idaho) 1895-1937, 1914-07-03

lislons In this race Il Ia not speed
but rather Judgment Of distance that
counta because. after being blind
folded and started the contestants
object IL 20 skate tn and stop a.
close 10 the finishing line au possible
and the contestant stopping nearest
10 the line IN Ninner
The bending race is good test OF
a boys agility as skater. for he
must skate IN aud around post OBJ
structions placed along the course
without making a single false move.
ment that might cause the upsettlng
Of post The poSta are sticks or
feet long, With base blocks, just
wide enough to make them stand IN.
supported, nailed to the ends as
shown In Fig I Stand these posts
along the sidewalk 10 or 2 feet apart
for the firat race Then bring them
closer and closer together IN each
succeeding race The dotted line Ia
Montpelier examiner. [volume] (Montpelier, Idaho) 1895-1937, 1914-07-03
4 RoLLgRskArE oYMkAANA.


A gymkhana was originally an East
india entertainment II consists Of n
group OF miscellaneous contests
games and stunts. usually of a
unique form A roller.skate Eynkhana
Is brandnew idea that will at once
interest every boy in your neighhar
hood
For the whcelbArrow contest you
need one roller skate piece of
broom-handle is inches long. block
Of wood. and some wire Place the
piece OF broom handle across the
block OF wood. leaving an equal pro
lection on each side, and nail Il 60
the block tFIg -, then bind the
block TO the skate With wire crossing
the wire as shown in Fig J and pull
ing each turn az taut rs possible
Figure shows how to hold ON TO
the ends OF the cross stick ON the
skate while companion trundles YOU
along In regular human whcclbar
row" fashion, Use crack 10 the
sidewalk as starting line, and att
other for finishing line
The blindfold race is run by one
contestant at time TO avoid col
Montpelier examiner. [volume] (Montpelier, Idaho) 1895-1937, 1914-07-03
Covered MIX Pail.

Be sure the salt is we'll pulverized
and sift it evenly over the granular
butter before any of the moisture is
worked out.
Work the butter sufficiently to dis
tribute salt without injuring grain or
texture. Put it up in clean, neat, and
attractive packages, and keep every
thing in and about the dairy clean and
wholesome. Make earnest and con-
slant efforts to obtain and retain
profitable markets.
Cleanliness and attention to details
are the two requisites in the manu-
facture Of good butter Bad fiavors,
lack Of uniformity In color, and salt,
unsuitable packages, and no uniform
tty in the style of the packages, are
the main defects in farm butter.
The bad flavors may be due to feeds
or improper handling of the milk or
cream before it is churned rather
than to the subsequent treatment of
the butter.
The importance of cleanliness can
not be accomplished In making but
ter. In our haste to accomplish the
task we often sacrifice our better
judgment This is particularly true
In handling milk and cream that is
to be used in the manufacture of but.
ter on farms. The bodies of the cows,
utensils, conditions at the barn, milk
room, and storage room, should all
be clean.
There probably is no greater source
Of contamination to milk than that
of dust, hairs, or manure falling from
the body of the cow into the open
milk pail during milking. The types
of bacteria which are found associ
ated with this filth are capable OF
producing very Objectionable changes
In the milk or its products. Their
activity is greatly increased by the
favorable conditions existing in warm
milk.
Everything which tends to favor
this accumulation of filth on the COW
should be removed and the COW kept
clean. particularly about the TANKS
and udder. This can be done very eff
ficiently and easily by keeping tbs
long hairs clipped from the TANKS
and wiping the udder with a mois
Montpelier examiner. [volume] (Montpelier, Idaho) 1895-1937, 1914-07-03
Cream strainer.

Arloth OF sponge. The clipping of the
Hanks keeps the hairs short and does
not favor the accumulation and reten-
ton of filth. The dirt that does gath
er can be quickly and easily removed
With a currycomb and brush. The
barn should be kept free from dirt
The utensils should be of such ma
terial and construction that they can
be easily cleaned The interior
should be smooth with no cracks or
creyices for dirt and milk to find iodg-
ment. The surface should be heavily
timed and the seams filled with
solder. Tinware should be kept
bright
The following process Of cleaning
vessels which have contained milk
is recommended: Rinse thoroughly
in Iukewarm water, wash thoroughly
with the aid of some good cleansing
powder in water as hot as the hand
will bear Then thoroughly rinse in
hot water, expose to live steam from
one to TWO minutes or to boiling wa.
ter for five minutes in case the steam
is not available Expose. II possible,
in bright sunlight from one to three
hours.
The milk room should receive carr
full attention with respect to cleanli'
ness 1t should be clean, light we'll
ventilated and free from Objectionable
doors. The separator should be
Montpelier examiner. [volume] (Montpelier, Idaho) 1895-1937, 1914-07-03

furnish you with shat you need fof .
feN rents The lathn may b. nailed
together elth brads A. ahowu IN F1E
81 the edges may b. hotehsd a. 10
dicated Ia Pig and the ends iahbsd
together 9Th cord a. shown IN F1g S
fut The ends II The iath strips pointed
aith a aaN The loser ends % the
treills should BE- driven rsysrsi inches
into the ground.
4 tfelita ~ mere elaborate d..
sign. though one that Is quite a. sim
pie 70 make. Is sh0~n II F4E g The
feafey circular frame II barreIhnop.
the upright pieces each aide u this
are sticks RbHst = tneheA square.
ana the eros#pieess are tAtha Il l.
eaaisst 70 build his ,reills nat upon.
she ground, ard then ser il 10 position
Fifst faHtsn the barrel hoop hetseefl
the upfiEhts. then cut the lath cross
pieces 70 the right ienKth. and aaii
them e the updghta You Stl notice
that these are fastened 70 both sidsa
Of tbs uprlEhtA therefore a lair OF
each length u strip IA required
Montpelier examiner. [volume] (Montpelier, Idaho) 1895-1937, 1914-07-03

bfoomhandle Ia the ground 10 depth
u g inches. and With II IN position
take more cord and tie piece TO tina
end Of each rib. aud piece half way
between The riba 20 the cord you have
fastened around the ribs Cut these
carde long enough 10 reach the ground.
and drive stake Into tho ground In
the right position to faBten each cord
% Plant tho vinan you Ninh To have
run over the frame. beside the stakes.
and entaine the small tenddta around
the sirinKs to give the vines n start
Then BY guiding the little 1pKsra, a.
the vines grow 30 the vines will
spread over 10 tbs adjoining strings.
tho spaces may be completely lntsF.
laced. and by tho time the Top ~ this
umbrella frame has been reached y0a
uill have a thIekly eosersd bower
Ths small trsllla Ehowh IN ZIG 10
made OF lAihs Any carpenter viii
Montpelier examiner. [volume] (Montpelier, Idaho) 1895-1937, 1914-07-03
Tank for Cold Water.

cleaned each time 1t is used and not
allowed to stand with milk in It.
Flushing the separator with warm We.
ter does not remove the slime and
milk constituents from the sides OF
the bowl. This slime is a suitable
food for bacteria, and as a result OF
their rapid growth the contents of
the bowl becomes a starter for the
warm, fresh milk OF the subsequent
milking. The types of bacteria which
develop here are largely those found
in the manure, filth, ETC., which get
into the milk at the barn. Not only.
should the separator and its parts be
kept clean, but also all equipment with
which milk comes in contact. The
room where milk or cream is stored
CT held until churned should also be
clean and dry and free from bad.
odors, such as those from decayed or
decaying fruit or vegetables, as we'll
as odors emanating from the kitchen
when meat or vegetables are being
cooked All of these odors are alb
sorbed by cream or butter and result
in Objectionable fiavors. The damp,
musty cellar is not a suitable storage
room, but light, cool, dry and sweet
smelling cellar is often very salts
factory. Whitewash. drainage and
ventilation often make an objection
able cellar a desirable storage room.
The uniformity In the appearance
and attractiveness of butter is great
ly increased by the color. The most
desired color is that produced in but.
ter in June, when COWS are having a
large amount of green, succulent feed
Butter makers endeavor to maintain
uniform color throughout the year
by the use of butter coloring. The
amount OF coloring varies with the
season, but is usually at the rate OF
one to one and half ounces to each
rs pounds Of butter. The color should
be added to the cream just after it has
been put in the churn and before
churning Is begun.
The printing and packing of butter
is the first and most important steT
in preparing 1t for market, and should
be given careful attention.
An attractive and convenient pack
age Is an advertisement in itself, and
will aid in the selling OF the goods
Good butter in attractive packages
can usually be profitably marketed
The packages now In use among farm
ers packing butter are crooks, papel
boxes, parchment papers, cartons
dishes, buckets and pans. The use o
some of these packages make attract
iveness and convenience impossible
The most desirable and attractive
Montpelier examiner. [volume] (Montpelier, Idaho) 1895-1937, 1914-07-03
81
GEORGE
AIf1
,,s.a.x.1- = s.s,,upsS 49,
FABLES
IN
SLANG

and quoted Bargain Rate OF Six Dol
lars, meaning by the Day and not by
the Month
They wanted TO know II that was
the Best he had and he said IL was, a.
the Sons OF Ohio were having a Din
ner in the Main Banquet Hall
So they ordered a lot OF Supplies
sent up to each Room and wanted TO
know II there was Good Show In
Town something that had been de-
nounced by the Press.
The Clerk told OF one in which As
bestos Scenery was used and Firemen
had TO stand in the Wings. 50 they
tore over to the News Stand and
bought two on the Aisle for IS from
pale Goddess who kept looking at
the Ceiling all during the Negotia'
tons. for she seemed out OF Sympathy
with her Sordid Surroundings.
Then to the Rooms with their gilt
I tering Bedsteads and insulting prod
1 igality OF Towels.
After calling up the once to com
plain OF the Service. they shook the
Moth Balls out OF their Henry Milleru
and began to sort the Studs.
When fully attired in EveninE
Clothes, including the SheetIron
Shoes, they knew they looked like
New York Club Men and the Flag
Station seemed far away, as in an
other World
Instead OF the usual $50 Repast O.
Clipped Beef in Cream, Sody Biscuits
and a Stoup OF Gunpowder Tea, they
ordered up Cape Gods, Potato Letit
go-at.that. Sweetbreads Soand-so. OF
Montpelier examiner. [volume] (Montpelier, Idaho) 1895-1937, 1914-07-03

support for morning glory and wtid
cucumber yinaA II any OF the ribs
Of the umbrella you use are broken.
take pieces of heavy wire. and blnd
them to the broken parts and u any
OF tho connections betwoo the ribu,
braces, aud handle are ruuted through
wire these parts IN place With nne
wire
Use the handle from n hruom. OF q
stick OF about the same hi1o. for tho
center support of the umbrella bovUT.
aud BY means of two strips uf wood
about ~ inches long splice the um.
hrella handle TO the end Of the brUom.
handle. binding the strip In place With
heavy wrappingtwins An shown In
Fig 4
Run a cord around the ends Of the
umbrella ribs. slipping Il through the
eye Of zach rib. or sewing Il 10 each
eye II the cord IL too thick 10 thread
II through Then bury this and Of ths
Montpelier examiner. [volume] (Montpelier, Idaho) 1895-1937, 1914-07-03

Bolivian society Is composed 81
three strata First We have the
genie decente." or white people Who
SHOW no trace OF Indian blood This
class Is small but necessarily inauen.
tial indeed. all the government Of
tile colony Is in tteir hands Next
come the "choloa those Of mixed
Spanish and Indian blood and Lastly.
the pure Indians eho form an i'm
mense submerged class. supersutioas.
ignorant droYntfsdaen yet splendid
Rorkmen and enc o. the chief sources
81 national wealth f is estimated by
The Christian Herald thar ot the 0g1 :
0On people who comprise the Bolivian
natiou only about 200 900 can fead
ard write. The great mass OF these
lterate people belong 10 the Eente
decente. shiis The seholo' and Indian
ciasses are almost totally submerged
In ignorance.
Montpelier examiner. [volume] (Montpelier, Idaho) 1895-1937, 1914-07-03
one.Pound Butter Printer.

forms of packages are the three. five
and ten-pound crooks. and one or two
pound prints wrapped in parchment
paper
The equipment for butter making
should consist of boiler, milk pals,
hand and floor brushes. wash suit.
milk strainer, cream separator, milk
cans, floating dairy thermometer,
cream-ripening vat. tank for cold wa
ter, cream stirrer, cream strainer. bar
rel churn. butter worker, butter ladies'
scales or spring balance, butter print
er. parchment paper or other butter
packages, and butter delivery box.
Montpelier examiner. [volume] (Montpelier, Idaho) 1895-1937, 1914-07-03

Fig. indicates how to skate 10
and out around the posts
Figure shows a good leHplng coa
test Sticks or feet Ia length
should be fastened To trees alongside
Of the sidewalk. at a height Of 5 or
feet above the ground. With one
end nailed 10 the tree. aud the other
end supported b. a piece Of rope run
from about the center 81 the stick up
70 an upper branch Of the tree. a.
shown In Pig 6 Each stick should
have screwsye screwed Into II near
the outer end. and another near the
tree then a piece Of heavy wrapping
twine should be slipped through the
Montpelier examiner. [volume] (Montpelier, Idaho) 1895-1937, 1914-07-03

and on past the partially heated Duck
and Salad with Fringe along the Edges
and Cheese that had waited too long
and a Check for s1740 and the Waiter
peeved at being slipped paltry Sl6o.
Heigh-hol II Is a Frolicklng Life
Pity the Poor Folks who are now get.
ting ready to court the Flax In
Akron. Ohio. and Three Oaks. Mich.
gan. and Tulsa. Oklahoma with no
thought OF what they are Missing
They remembered afterward being
in a gilded Playhouse with the Actiy-
tiles equally divided between a Trap
Drummer and 700 restless Young Wo-
men,
Then. being assailed by the Pangs
of Hunger, they went out and pur-
chased Crab Flakes At 90 cents a
Flake. after which they paid to get
their Hats and next Morning they
we're back 10 their rooms. entirely sur
rounded by Towels
On the third Afternoon, Mill sus
pended Fall Buying long enough 10
send his Family a Book Of Views show.
ing the Statue OF Peter Cooper. the
Ayiary In Bronx Park and Brooklyn
Bridge by Moonlight
Then. with Clear Conscience. he
went back and put his Foot on the
Rail.
The morning on which their BodleF
we're taken the Pennsylvania Station
broke bright and CHEEKY
Milt said somebody had fed him a
Steam Radiator and put Mlttens on
him and unscrewed his Knee-Caps
Otherwise. he was o. X
Henry kept waving the English
sparrows out Of the Way and asking
Why so many Bells were ringing
Two weeks later, at the Union Re
vival Services. when Rev. PoindexteT
gave out that ronsing old Stand 80
which begins Yield Not to Tempta
ton" MIlt and Henry arose from this
Gu.hioned Seats and sang their foo
Heads off
MORAL. One who would put Satar
on the Mat must get Inside lnfOrma
ton from his Training Quarters.
Montpelier examiner. [volume] (Montpelier, Idaho) 1895-1937, 1914-07-03
EFFECTS OF SEASONING WOOD
In Burning Green Fuel Almost One
Half Of Heat is Lost in Evaporat-
ing Of Water 1t Contains.

A cord of green wood weighs 80 per
cent more than when air dry. A cord
of well dried wood still contains 600
pounds of water. In the burning Of
green wood almost one-half Of the
heat is lost in evaporatlng the water
contained in 1t.
One-half the weight of fresh. sappy
pine is due to water, and the kiln
drying of lumber at a small expense
saves 900 to 500 pounds of freight
per 900 feet
Weight for weight, stick of pine Is
stronger and sitter than solid iron or
steel OF same length and shape.
Montpelier examiner. [volume] (Montpelier, Idaho) 1895-1937, 1914-07-03

ON, hr Was th@
pt,dr Of tho bachelor boys,
urlRh 10 my lady.
Ana he afone,i at msn'a yiaions 81 mart
tai ioYp.
ilriHh no sweet tady
lie ramc and ho wont wbeu ne pleased
and he said
"A man i man IN he's married or
dead
Hut the atuheornsst mule 70 the trough
may h. led
Hs,sh he fair lady
on sb. was a maid tau ., nAiasniai.
stiles
itctGh no MY iaddie
Ard uha tfoVn-d hut 60 mahs sweat
ans ndn With her smiles
lielgh hn my iaddie'
what an ankis pveped out Ger the top
81 her shoe
what dlmplss che HAD. how ahs mas
trresi them. too
What shs wished to have done 'twna =
pleasure tpt Yoa
To So
lIe,gh DO my iaddls'
sire rharesd 70 trio past where he lot
trrrd me aAy
lIotHh ho my laddis.
And She tossed her proud head In q
heart breaking WAY.
ileIEh.ho pouF tadAl.
Men arr mAntY until thsT sFs love-
iarnt" Al ist
The scorrr 81 hang Love Il nAnlisr
vet
Thrr. is Grape on tho daor wheFs the
bachelors mat
iieirh no. bravs laddlsi
Montpelier examiner. [volume] (Montpelier, Idaho) 1895-1937, 1914-07-03
Cleanliness Necessary.

If you set your milk down IN the eel
lar in the summertime. you much pay
particular attention TO cleanliness.
Not a cobweb overhead. not half-rot-
ted vegetable nor anything that Kill
make a bad smell must De permitted
Their. The floors must be kept as
clean as a parlor THIS is the price
of good butter and good butter is what
we are all after
Montpelier examiner. [volume] (Montpelier, Idaho) 1895-1937, 1914-07-03
Ne Cot IL

I'D Ike TO Esl a lob here. said tbs
Ing across to the general managers
private once
do you tblnk that IL the proper
way To breach ths aubisctf- thu great
man asked -lf wers In your piaea
/ should say ! dsslrs 70 obtain
position. but owing TO the fact that [
don't know anything about thls bus.
ness. decided that u would b batter
to try 10 Est q lob ntat H.
Montpelier examiner. [volume] (Montpelier, Idaho) 1895-1937, 1914-07-03

prepared by the United States Depart
ment Of Agriculture)
Keep good cows that will produce
from 200 to 800 pounds or more Of
butter fat annually, and feed them
literally, is the advice contained In
Farmers's Bulletin BAL OF the United
States department of agriculture. on
farm butter making. Keep the cows
comfortable and clean when in the
stable. This is conducive to best
production
Use clear pure water for washing
the butter. II should not be more
than 80 colder or warmer than the
buttermilk. Use amount of water
equal to that of buttermilk. In bar
rel churn revolve IL to is times in
washing. Weigh the granular washed
butter and salt at the rate of three
quarter ounce to one ounce per pound,
Montpelier examiner. [volume] (Montpelier, Idaho) 1895-1937, 1914-07-03
TRELLtsEs FoR VINES.

Every girl Who owns garden will
need few trellscs over which 70
train her climbing vines. and by fol.
lowing the instructions and the draw.
ings given below II viii be very caRy
matter for her TO make these herNelt
without having to call upon father or
brother "a help
The frame from an old umbrella ~
required for the top OF the vine bower
shown In FIG This ia a splendid
Montpelier examiner. [volume] (Montpelier, Idaho) 1895-1937, 1914-07-03
GOOD REAson

~ In tm
world siid be- ever
marry. female
cpntoFtI0nist
guess he had
an liea that 1t
Nmldn Za,rZn@
eaaary Ter him TO
h@k her ap tbs
Montpelier examiner. [volume] (Montpelier, Idaho) 1895-1937, 1914-07-03

Cruel OIL

Won att oil father Watam tie faif
mafiaH sald
II ie# ati fsadai lettering HIff
Her pike tsaunel totally va her FAIR hehdz
Hhe saa WEARING green h8btla sklft
aYsa arr ald Father William hs heard
her laFe
is her cords ~ paA phlnnd through
ard through
he was ntd ~ aHa said. but ~ dTad IT.
HHaut hair
And faHalrd ihaI nahostY knaw
Montpelier examiner. [volume] (Montpelier, Idaho) 1895-1937, 1914-07-03
80 Yel

We'll. now thai Yuu hhve succeed.
I'd In mounting 20 greater height
than any other aviator has reached.
hlA vita begged. Won't Ypu pleaaa
Give Il 40 and be aatlanad 20 Eaat GA
your hOnuru
MY hnnnrn :" he replied Z hayHn't
won any hnnors yet sobOdy has given
my name to a cigar
Montpelier examiner. [volume] (Montpelier, Idaho) 1895-1937, 1914-07-03

OnHE son alNE

HiiIazer seems 10 as ID b. rather
nnlcky
Flulekyf Gsr 4hlz Finieky aiat
no name fer htm Why. he'd 90 right
oat and Hpsnd money fer aes tooth
brush Il somebody happened TO use
tia Old enc
Montpelier examiner. [volume] (Montpelier, Idaho) 1895-1937, 1914-07-03

u aes by the paper tina, lack DwiE
gina and hln Wife have become roc
onritrd
4 suppose they Nefa brought %
grth"r BY their children
.sso Tier RrnnltY has Knnn Into
bankruptcy
Montpelier examiner. [volume] (Montpelier, Idaho) 1895-1937, 1914-07-03
Easy.

You must be- quite student OF
human nature
YES. ! fancy that am
"iIow do you manage 10 ind out
about peoplea little foIblcs, "a you
DOT"
oh. ira easy Every foolish per
son either tries 10 tell mo all hs knoSH
or asks nilly questions"
Montpelier examiner. [volume] (Montpelier, Idaho) 1895-1937, 1914-07-03
No Cause

Z met Bill yesterday and be called
me a hard name
Did you resent IT,
No
why notg'
He said was q brick
Montpelier examiner. [volume] (Montpelier, Idaho) 1895-1937, 1914-07-03
HENRY ROWLAND.


Little Wnlte-Pa. whata 70
aandaaey OF expreasionf
pa-gaing more Sords than are
seceaaary 20 express ones meaning
sleh as wealthy plumber. pool
aeet. =tile rich. ete-TitBiA
Montpelier examiner. [volume] (Montpelier, Idaho) 1895-1937, 1914-07-03

NAM a man hme anh@ tht4aga Ire
an nothing baE bare fl=s3 aiaT.
EaEeps "a leaunz s5th als sifa
Vel aa4 80 mote assu sala enough.
Montpelier examiner. [volume] (Montpelier, Idaho) 1895-1937, 1914-07-03
unnrofltabIs dairy Herd.

Many a poor and Improbable dairy
herr can be traced to nondescript
sire.
Montpelier examiner. [volume] (Montpelier, Idaho) 1895-1937, 1914-07-03
plain

Whg 10 ths world did ahe ever
mafTg aim
HDA can you ask such a foolish
aa,sHoq' Re has a hyphsnatsd
nams
amMmA4 D.r...n. -.
Montpelier examiner. [volume] (Montpelier, Idaho) 1895-1937, 1914-07-03
i,nprove BY Good Care.

Many a seemingly poor COW. II given
a good COWS care. might 0utdo the
Rood row.