Bismarck daily tribune. [volume] (Bismarck, Dakota [N.D.]) 1881-1916, 1914-05-24

IS NOTED CULINARY EXPERT

The Daily TribuneSis genuinely in
terested in those problems which con-
front its women readers and when.
ever an opportunity presents itself
this paper is glad to perform some ser
vice which will be Of real benefit to
the whole community.
Every good housewife takes a deep
personal interest IN her kitchen and
the preparation Of the daily meals is
one of her greatest tasks. what to get
for breakfast or luncheon, or dinner
is the eternal questiQpsin the average
woman's mind. nearly every day. in
the year and for that rea son The Trib-
une Is particularly pleased to be able
to announce = great big feature of es-
pecial interest to every woman in
Bismarck and vicinity, This paper
will conduct Al comprehensive cook
Ing school and household show the last
three afternoons aid evenings Of this
week, the %, 20 and 80. and cordially
invites every interested housewife In
the city and surrounding territory to
attend one or All Ofethe sessions as q
guest of The tribune.
Expert Engaged.
Mrs. Mary ]. MArshment, known
throughout the entire country as IN
authority on domestic topics, particu-
larly in that important department Of
the home. the kitchen, as been en-
gagged by this paper to come to Bis
marck aad offer the experiences she
has gained in her work for the benefit
Of local women. Mrs. Marshment viii
conduct two classes in cooking each
OF the three days She will be f this
city, at 2 O'Clock in tt1s Sftd91A alld
again at 3 each evenings completely
changing her programs and lectures
at each session.
Practical Plans.
Practical, sensible, plain, everyday
recipes will make up the cooking pro-
grams instead of the hard-tO.prepare
and seldom used dishes so frequently
shown by expert lecturers and the
keynote of the entire affair will be
economy. Economy in time spent In
the preparation of the daily meals,
economy in fuel and food and ecOnO-
my in, actual cost of preparation by
using less expensive cuts of meat and
utilizing every portion, even to- the
"left-overs."
Actual Work.
During the three afternoons and
evenings of Mrs Marshment's stay in
this city, she will actually go through
an entire dinner menu from soups. to
desserts, as we'll as showing hum
dred and one attractive and valuable
recipes which will serve
to vary the monotony Of the daily bill
or fare. preparing the ingredients
which 60 to make up her programs
before the classes at each session and
serving the results of her cooking ef-
forts to those in attendance.
Salads and salad dressing will form
q part of the programs, meats cooked
in many ways, vegetables In original
and unique manners Of preparation,
dainty and inexpensive desserts, bread
and rolls in q great variety will be all
worked out for the benefit Of the w0m-
On of Bismarck at The Tribune.
There will be no charge of any ma
ture to those who wish to enroll in
the cooking classes, the school is In.
tended as compliment to the wom-
en- readers of this paper and has
been arranged only in the desire to
be of actual assistance to the house
wives by helping them to solve the
problems which confront
them in their daily duties in the home.
Watch the Tribune.
There is much yet to be told con-
cerning this interesting, educational
affair, and full-particulars will appear
in The Tribcne from day to day. The
show and cooking school,
will be held in the Commercial Club
hall.