davidaulloa/AmericanStories huggingface dataset:
New Britain herald., 1914-05-14

ical seminary, '02. He was first pas tor of a church at Clayton, N. Y., and then at Thousand Islands from 1903 to 1907. He became assistant pastor of the Lewis Avenue Congre- gational church, Brooklyn, but left there in 1908 to go to Holy Trinity Episcopal church, Brooklyn, as as- sistant to the Rev. J. Howard Mel- ish in the social work of the parish. Mr. Melish let him go because he insisted on preaching socialism. White was arrested about year ago because when a policeman tried to stop his speech to garment strikers he called the policeman "a scab.'
 Miss Martha Rembaugh. Whites
New Britain herald., 1914-05-14

Charles Chapman, one of Newing- tons oldest residents, died at his home on Friday evening. He was 79 years of age and had lived in Newington for thirty-eight years. He is survived by two sons, F. E. Chapman of New irgton and H. H. Chapman of Water bury, also a sister, Mrs. M.. M. Bent ley of Mantle. The funeral services were held on Monday afternoon from the Congregational church. Burial was in the Center cemetery.
New Britain herald., 1914-05-14
SNOW IN MAY.

hches of snow fell in the Pine Lake lection in the Adirondacks yesterday. Four inches of snow is reported at |ake Pleasant, and other sections of he Adirondacks report asheavy snow
 koxnl.a .1
New Britain herald., 1914-05-14

Miss Edith Sternberg was pleasant ly surprised by about twenty of her friends on Saturday evening, the occa- sion being her seventeenth birthday. Guests were present from New Britain Hartford and Newington. Games were played and refreshments were served. l
New Britain herald., 1914-05-14

aching, swollen, smarting feet Your feet just jingle for joy; shoes never hurt or seem tight.
 Get a 25 cent box of "TIZ" now from any druggist or department store. End foot torture forever-wear smaller shoes, keep, your feet fresh, sweet and happy.
New Britain herald., 1914-05-14
TWO WOMEN
 AVOID
 OPERATIONS
By Taking Lydia E. Pink hams Vegetable Compound.
Chicago, Ill. -'I must thank you with n my heart for Lydia E. Pinkham's

V e g e [ a Die COIn- pound. l used to go to my doctor for pills
 and remedies a n d
 they did not help me.
 I had headaches and
 could not eat, and the
 doctor claimed l had female trouble and
 must have an opera ton. l read in the paper about Lydia 'E. Pinkham's Vepe-
New Britain herald., 1914-05-14

Mrs Emma c. Hill has returned to her home on Thompson street after spending a few days in Washington. D. C..
New Britain herald., 1914-05-14

re-enforcements to the marines Sta- toned at the El Tejar waterworks,
 outside of Vera Cruz. They are marching along the railroad to the outpost. Major Buffers marines
New Britain herald., 1914-05-14

The Eunoean society will hold a ten cent social at the home of Mrs Arlan F. Francis on Friday at 2:So o'clock. All the ladies Of the con- gregation are invited.
New Britain herald., 1914-05-14

Mrs. Charles Dow and son Buell.. have returned to their home in Spring field, Vt, after spending a few days with MT. and Mrs. r. H. Buell..
New Britain herald., 1914-05-14

G. K. Spring of Thompson street, i' confined to his bed with the grip.
New Britain herald., 1914-05-14

The subject for the mid-weeil meet ing in the Congregational church is "The Claims of Worship on the Christian"
New Britain herald., 1914-05-14

" TIE !" draws out the acids and poisons that puff up your feet. No matter how hard you work, how long you dance, h 0 W far you walk, or how long you remain on your feet, "T1Z" b r i n g s restful foot comfort. "TIZ" is won- derfu1 for fired
New Britain herald., 1914-05-14

Walter Dorman of the South Ent has moved to New Britain.
New Britain herald., 1914-05-14

were the first stationed at the water works, but it was found necessary for him to secure re-enforcements. Later General Funston sent regulars to add to the strength of the marines.
New Britain herald., 1914-05-14

and Mrs. Samuel Bassett of Robbins avenhe for the summer.
New Britain herald., 1914-05-14

Mrs. Milton Bassett of New Britain has taken up her residence with MT.
New Britain herald., 1914-05-14

The Cheerful Givers Mission Circle met in the chapel on Tuesday after noon.
New Britain herald., 1914-05-14

son of the North End, to Howard Sey- mour Comstock, is announced.
New Britain herald., 1914-05-14
''T|z' GLADDENS
 SORE, TIRED FEET

"TIZ" makes sore, burning, tired feet fairly dance with delight. Away go the aches and pains, the corns, callouses, blisters and bunions.
New Britain herald., 1914-05-14

At the Christian Endeavor meeting on Sunday evening Dr. Segur of Hart ford gave a, very interesting address on How to Obtain Health"
New Britain herald., 1914-05-14

The engagement of Miss Olga Mary, daughter of MT. and Mrs. James Nell
New Britain herald., 1914-05-14

Go-to-Church Sunday was observed last Sunday in the Congregational and Grace Episcopal churches. There was a record crowd at both places of worship. At the Congregational church every seat was taken and some were forced to stand during the ser vices.
New Britain herald., 1914-05-14

k. w. Poteet of Thompson street has gone to New York on a business
 trip.
The sun. [volume] (New York [N.Y.]) 1833-1916, 1914-08-23

Fried Aubergine--Peel and slice down
two aubergines, sprinkle with salt and
leave for half an hour In deep bowl;
now drain them well, flour them and
fry to a golden brown in butter Pound
peeled Glove Of garlic in a mortar, sea-
son with n little salt. pour in a wine
glassful Of white wine vinegar and stir
well, Place the sliced aubergines in a
baking dish, pour the vinegar over them,
stand the dish in not too hot an oven till
the moisture is absorbed and serve with
white sauce favored with a drop or
two OF tarragon vinegar and some finely
chopped chives.
Aubergine Salad-Peel two auber-
gines, cut them into slices season with
pepper and salt and let them marlnade
for two hours in a little vinegar. At the
end OF the time lift out the pieces, wipe
them and dry them thoroughly In a
cloth, put them in salad bowl with
some finely chopped spring onions or
chlves, a little watercress, some hard
boiled egg sliced. little smoked salmon
and stoned and cut UP olives; toss this
all in vinaigrette dressing and serve.
The sun. [volume] (New York [N.Y.]) 1833-1916, 1914-08-23
Craze for Striped Coats at the Seaside.
Lovely Lace Gowns Worn by
Spanish Women

wear white linen coats over pieated
skirts OF black or navy blue taffeta.
and this is a very artistic idea. On
the beach one morning Baronne II.
Davillier wore one Of these coats in
white canvas linen. with a pleated
skirt In dark blue foulard, and II was
generally admired The large buttons
on the front OF the coat wLie in dark
blue horn. and the blouse was in the
finest white muslin inset with Valen-
ciennes.
was a good deal struck by the fact
that American shirtwaists are i'm
mensely popular with the young Spanish
women at Biarritz this season. I have
heard more than one of the n say that
she had ordered her morning blouses In
New York. and that many OF her
friends had done the same thing.
was a little surprised to hear this
from a Spanish girl. though of course
the Parisiennes have long known that
in the matter Y. shirt waists America
is far in advance OF either London or
Paris.
The work on the American waists Is
so exquisitely fine and the whole
style Of the little garments so neat and
practical that IT is no wonder they
are appreciated by women who really
understand the mysteries of the art of
dress. | have often wondered why II 10
so difficult to procure genuine Ameri-
can shirtwaists in Paris. or course
hand made blouses labelled American
shlrtwaists" are to be had at one or
two large establishments, but these are
rarely the real thing. They are almost
always very expensive. but even when
high price Is paid for them they do
not look like the simple waists worn
by the well dressed American women
who visit Europe.
cannot but think that there Is a
great opening for some one who would
import and sell genuine American shirt
waists at reasonable prices; and Amer
lean underwear OF all kinds. Amsri-
cans are exceedingly practical in their
ideas. and American women demand
tho best and finest needlework The
result of this is that American
underwear cannot be excelled and
It seems pity that 1t is so diff
cult to procure II. The lingerie sold
in the best Paris houses IL very lovely
and very fine, but. taking II as
whole, II lacks some of the qualities
which make American underwear SO
desirable.
The sun. [volume] (New York [N.Y.]) 1833-1916, 1914-08-23
TAPESTRIES.

NUR ancestors of medieval and
" Renaissance times laid much
stress on the decoration OF their
walls. and lavlshed great deal OF
artistic skill and labor in making them
beautiful. OF course in those days there
was far less movable furniture than we
think necessary for our comfort; indeed.
II the truth were known, l fancy we
should find even the best equipped Of
the baronial halls, magnificent and
picturesque though they were, sadly
lacking in even the elements of con-
venient dwelling. But the mere fact
that the floor space was so little broken
up with chairs and tables and that
only few chests and stands had their
places against the walls made the
mural decorations a matter of all the
greater importance with regard to the
dignity and beauty OF the room.
For permanent adornment, frescoes
and other paintings on the building
were at once the most obvious and the
most easily achieved. Examples have
come down to us showing every degree
of skill. from works by the greatest
masters OF the brush down to the simple
yet charming effects produced by men
whose wages, even counted by the high
money standard OF the time, hardly
reached those that would he paid to-
day to a Whitewater. More perhaps
have survived of the former type, as
they were naturally more valued and
less likely to receive the rough usage
melted out to ordinary household decora.
ton. Such wall treatment has been in
vogue from prehistoric times, but in
our day the art seems to have almost
died out and pictured walls are only
used for few important public build
ings.
But suitable and beautiful as these
paintings were for certain situations.
for others tapestry had many superior
advantages, II could be taken up and
down at will, and thus churches or
palaces could be decked for festival or
feast with suitable and special hangings,
a plan which not only saved the wear
and tear OF the fauric by everyday use,
but the sight OF the glorious design
and sympathetlc colors tuned the minds
of the spectators to the mood of the
day. Then, again. textile hangngs
added not only to the magnificence OF
the apartment. but also to VI comfort
The sun. [volume] (New York [N.Y.]) 1833-1916, 1914-08-23
FOR THE SWIMMING GIRL.
w THEN the swimmer has acquired
w a really good stroke. no matter

w a really good stroke. no matter
of what variety, provided It
takes her along comfortably and speed
lily. she will probably want to learn to
use 1t for racing both for short and long
distances
Let us first concern. ourselves with
the stroke. The swimmer must bear in
mind the fact that 1t is not short, sharp
strokes which will increase her speed.
but long, powerful sweeps. The great
thing is to get up really good swing
ing stroke and use strength and en-
ergy just in the right place. Every
stroke consists Of two primary parts
one Is the pull or screw or other move
ment, causing the body to travel
through the water; other Is the re-
covery. which is Necessary to prepare
for the next stroke. Now II every
swimmer viii consider her own part!cu-
lar means OF propulsion and have de-
cided which Is the pull and which the
recovery her obvious course is to put
her strength and energy into the pull
and make the recovery a stealthy move
ment without any commotion. This
then, is the secret of success with the
actual stroke.
In swimming bath a race Is nearly
always started with Jump or 4 plunge
The sun. [volume] (New York [N.Y.]) 1833-1916, 1914-08-23
THE SEASON AT BIARRITZ.

Try them in butter. Have ready a well
buttered tireproof dish, place the sliced
auberSines in this. cover with Milanaise
sauce, dust with grated cheese and place
In the oven TIL nicely colored For
Milanaise sauce: Blanch two good sized
onions for five minutes in boiling water,
then drain this off and mince up the
onions rather coarsely. stew the onion in
one ounce of we'll clarified dripping or
butter TIL perfectly tender. but not col
ored, then lift the pan off the Are and stir
in half pint OF bechamcl sauce and let
II all boil up. keeping 1t will SKINNED,
put the pan back on the fire and allow
the sauce to boil till reduced somewhat.
rub II through sieve. reheat and add
at the last two tables poonfus OF cream
and two ounces Of finely grated cheese
and use.
Stuffed Aubergine-Boll two auber-
glnes till tender. then drain well, and
cut In half lengthways. and scoop out
the pulp. taking care not 10 break the
sides. Take some cold cooked chicken
or veal free from skin and bone and
chop 1t up finely. then put it In a NOR
tar with the pulp, having previously
removed the seeds. add some chopped
mushrooms and teaspoonful each of
finely chopped parsley and chives sra-
soning it with pepper and salt, and
pound II all Ill smooth, now put the
mixture into pan with one ounce Of but
ter and toss 1t all over the fire for a
few minutes molstening IL II too dry
with little stock or gravy. Fill the
halved aubergines with this, dwelling
It over neatly, sprinkle with a layer
OF freshly grated breadcrumbs, and pour
a little liquified butter over each. Place
them in a buttered baking dish In the
oven for a few minutes til nicely col
ored, then serve in the dish In which
they were cooked.
Aubergines Italienne-Dlvide the au-
bergines in half lengthways. scoring
the pulp across with a sharp knife, and
fry them In butter or oil, then drain
them scoop out the pulp, chop II up
finely with an equal weight OF mush-
rooms, onions and tomatoes: Ill up the
halved aubergines with this, dust with
finely grated cheese, place in a buttered
baking dish and cook in the oven til
nicely colored then serve with Italenne
sauce poured round. For Italenne
Sauce-Boil down a gill OF light white
wine to half, then stir In half a pint Of
rich reduced espagnole sauce. with one
half ounce OF glaze, a spoonful or two
OF tomato PURGE and three or four
minced onions; when thoroughly mixed
SSN'S' ------------>S---As-~>A
The sun. [volume] (New York [N.Y.]) 1833-1916, 1914-08-23

Aubergines a la Bechamel.-Peelt the
aubergines, halve them lengthways,
scoop out the centre and cut this part
up small. Fry the shells in oil. lift
them out and keep hot, In the same
pan fry the scooped out part TIL nicely
colored, seasoning this with pepper and
salt. Melt one ounce OF butter In a
pan, fry in this two ounces Of ham cut
into dice. add the inside OF the auber-
gle, one ounce OF -four and sufficient
milk to bring II all to a nice consist
ency; when thoroughly blended and the
-four cooked All the aubergnes with this
mixture, place in a buttered tireproof
dish in the oven and cook TIL nicely
coored, then serve at once.
Aubergine Grilles.--Cut the aubergines
in half lengthways, cash the sides
lightly, dust them with pepper and salt,
sprinkle with little good salad oil and
leave them to marinade for half an
hour. then grill them. sprinkling them
with the marinade and serve when
cooked and thoroughly hot.
Auberglnes Turque.-Choose rather
small aubergines, halve them length
ways. dust with salt and leave them to
drain for a little, then scoop out the
centre ana All with rice prepared as
follows: Stew the rice in a little good
stock seasoning Il wei. and moistening
1t with pinch OF saffron dissolved in
a little hot water. add to this some
raisins previously pumped out in hot
stock and a little butter. When filled
with the mixture dust with grated
cheese, pour some good espagnole sauce
over them and bake for twenty minutes.
II liked some meat ana chopped up
mushrooms may he added TO the rice.
Aubergines Souffles.-Choose the au-
berg!nes as much of a size as possible,
halve them lengthwise, score the inside
across In squares with the sharp point
OF knife and fry them, then drain
them, SCOOP out the inside and set the
followed out aubergines on well but
tered fireproof dish. Mince up the pulp
finely. mix 1t with an equal quantity of
we'll made white sauce and stir into this
some finely grated cheese to season it /;
when thoroughly blended stir In lightly
some st!fiiy whipped whites of egg,
allowing one ounce of grated cheese and
three eggs to each half pint Of sauce
used and nj the aubcrgines with this
mixture, cook in moderate oven in the
same manner as for an ordinary souffie.
The sauce used may be white, brown or
tomato. but should be thick and we'll re-
duced.
Auberglnes Mllanaise.-Peel and slice
as many aubergines az you require an
The sun. [volume] (New York [N.Y.]) 1833-1916, 1914-08-23
THE EGGPLANT.
THE eggplant or aubergIne is not


THE eggplant or aubergne Is not
nearly so often served as a vege-
table as 1t might be. and the fol-
owing recipes Sire some ideas OF the
variety OF ways in which 1t can be or
fered.
Baked Eggplant u).--Peel four
or five medium sized eggplants, cut
hese in slices quarter OF an inch
hick. sprinkle them with salt and
ave them in deep bowl for
hour in cool place. Leave one
lund OF stale crumb OF bread to soak
cold water Have ready some hot
IN frying pan. and fry the sliced
Ibergines In this, turning them when
brown on one side to brown on the
1ther lift them out with skinner.
ct them drain, and keep them hot in
dish. In the meantime fry four peeled
and sliced tomatoes in the same pan
or i've minutes, adding more dripping
or butter, according to what you use,
+ necessary, add the bread, which
should have been squeezed ont of the
water. season win pepper and salt and
stir together over the fire till thoroughly
hot. Have ready a buttered fireproof
dish, and lay In alternate ayers of to-
zines. and dust grated breadcrumbs over
the top layer. dotting tiny pieces OF but
ter over 1t al (uslrg one ounce OF this)
and place in the oven til nicely Drowned
then serve at once very hot.
Baked Eggplant t2).-Halve two me-
dunn sized elephants, score each rather
deeply on both sides with sharp knife.
rub salt and pepper into the gashes,
them infp n Hranronf IiGh tt,itp
ounce of butter. bake In the oven till
tender. and serve in the dish in which
they were cooked
Eggplant with Curry.-Wash the au-
bergines and boil in unsalted water for
twenty minutes. In the meantime peel
and mince finely a small onion and a
green chill, and mix them with the
squeezed juice Of lemon. When the
auperglnes are cooked lift them out, cut
them open and scoop out the pulp, mix
ing ms with a teaspoonful OF mustard.
rev drops or salad oil, and the onion
and chill. and serve with curry The
above quantities are for one aubergine.
Fried Eggplant.-Peel good sized au-
bergine, slice 1t down. then dust with
pepper and salt: egg and breadcrumb
the slices, and fry in very hot clarified
ing the slices when cooked on one side;
drain well. and serve. II preferred the
aubergine can be fried in deep fat. but
In this case the slices should be cut thin
and halved and we'll covered with egg
and breadcrumb.
Eggplant Saute. Bordelaise.-Pocl and
cut into half-inch squares a medium
sized aubergine. Melt one ounce of but
ter in a pan, and when thoroughly hot
put in the sliced aubergine; season with
salt and pepper, and cook over a clear
fire for five minutes, tossing the nan
occasionally, then add six finely chopped
shallots, half a Glove OF peeled garlic
finely minced and half n teaspoonful NJ
freshly chopped parsley. pour in hair n
gill of claret, and let II all cook over
the fire Till the liouor is nearly ah.
sorbed. next pour in ono Gill or derni-
The sun. [volume] (New York [N.Y.]) 1833-1916, 1914-08-23

The Court OF Arnen's 81 New Y0rk y
severson, ms COMMISSIONS ~ Cha""'"' N
n'nghamton, VS. Macomher, holds 'N''
when the bondsman FOR one held rs ''
orderly person for failing to support ,s
family IL sued, II IL not necessary 'or IN,
plaintiff to prove that the FAMILY naa
became a public charge. The court sh.
that he Judgment OF conviction ana ".
bont executed BY the defendant we,.
founded on the mans ability to suppI,.
his wife, and the judgment necesSal.,.
established that ne was liable ana Nv,
was rendered.
The sun. [volume] (New York [N.Y.]) 1833-1916, 1914-08-23
ny CLAUDE CHEnYs.

ITO go direct from Trouvile to
B.arr,tz is like going from one
i country to another. The differ
Rock Island Argus. (Rock Island, Ill.) 1893-1920, 1914-11-20
JIMMY DUFFY NOT
AFRAID OF WELSH
Eastern Fighter Earns Draw
With Lightweight Cham
pion at Buffalo.

Buffalo. n. Y, Nov. 2O.-Freddie
Welsh, lightweight champion of the
world, failed to hang it on Jimmy
Duffy in a ten-round go before the
Queensberry Athletic club here last
night. A draw was the best the
champion could get, in the opinion OF
the newspaper men.
Duffy refused to be afraid of the
title holder and stood right up to his
work throughout 10 fast rounds. The
last chapter was especially exciting,
the boys standing in the center of the
ring and biting each other for sew
eral seconds after the concluding gong
had rung.
Neither man was badly damaged
and but little blood was spilled. Not
a knockdown was scored in the battle.
The fighters did not enter the ring
until IL p. m.
Rock Island Argus. (Rock Island, Ill.) 1893-1920, 1914-11-20

not worrying about finding men to
fill these pOsitins.
The season was certainly a success
financially. At the start Of the year
the athletic association of the school
was about $50 in arrears, while there
is about 81 coo surplus cash in the
Golfers of the association at the pres
ent time. II has been a long time since
the financial affairs of the association
were in such condition at the close of
a football season. The games played
by the local eleven and the various
scores are as follows:
Sept. 26-Rock Island. :; Alumni, o.
Oct 3-Rock Island. %: Aledo. o.
Oct 10-Rock Island. o: Rockford,
81.
Oct. 17-Rock Island. So: Ottawa, o.
Oct 24-Rock Island, &c; Monmouth,
Oct. 31-Rock Island. %: Princeton,
Nov. Rock Island. I; Davenport
81.
Nov 14-Rock Island. 70; Moline. o.
Totals-Rock Island. 255: opposi-
ton. 40.
The locals have amassed total of
Rock Island Argus. (Rock Island, Ill.) 1893-1920, 1914-11-20
new MOTOR FUEL
Is MOSTLY WATER

Indianapolis. Ind, Nov 2O-In an
official test under the supervision of
the American Automobile association
at the Indianapolis motor speedway
yesterday a new motor fuel called
'zoline" was successfully sent out on
the first leg of thousand mile trial.
500 miles being completed in a stock
Marmon car
The new fuel. which is a substitute
for gasoline. consists of nine-tenths
rain water mixed with a chemical soIu-
ton and said to cost less than . cents
a gallon and made a remarkable show
ing
The fuel was mixed at the pits I'M
der the observation of the A. \. A. Off
Gals. and the actual running time for
the 500 mile grind was 9:22:32S. or an
average of 53-5. The elapsed time for
the five centuries was IO:49:I7.Os
Quite a few stops were made at the
pits. due 10 the extreme cold.