The record., 1914-10-15
FOR FIRELESS COOKER
EXPERT ADVISES SOME ~ AND
DELICIOUS o,sA
Prepared Through the 10y Of
the Latest Kitchen Labor
Saving Device.

Some new things which may be pre-
pared in the flreless cooker were pre-
sented by Miss Fannie Merritt Far
mer. Following are the recipes:
Cracked Wheat.--Soak one cupful OF
cracked wheat in five cupfuls of cold
water two hours. Put over fame and
bring to the boiling point; add salt and
let boil for three minutes. stirring con-
stantly. Set pan into larger one
containing boiling water and cock in
firelcss cooker over night. Serve
with sugar and cream.
Smothered Haddock.-Cut fish into
fillets and season with salt, pepper.
and lemon juice. Arrange fish in ket-
tie. cover with prepared tomato soup;
over this put a second layer. Place
kettle in a larger one containing boil
ing water and let water continue to
boil for three minutes. Cook with
or without radiator about As min
utes.
Roly Poly.-Remove fat, skin and
bones from loin of lamb. Remove
meat from eight veal chops, arrange
the eight pieces of veal, separated by
thin piece of fat salt pork. close to
the lean meat Of the loin. Season
with salt and pepper and sprinkle with
n rounding tablespoonful each of fine
ly chopped carrot, celery and parsley.
Roll as tight as possible. put over a
few strips of very thin fat salt pork
and f1ctnn with OF 81 To
in shape. Dredge. roll with flour and
brown in pan placed over gas flame.
Cook between two radiators two and
one-half hours.
Scalloped Egg and Potato With
Cheese.-Arrange alternate layers of
cold sliced boiled potatoes and sliced
hard boiled eggs, and on each layer
of egg arrange one-half of thin sliced
onion which has been parboiled for
one minute. Pour over a thin sauce
Favored with cheese, salt and pepper
to taste. Cook over one radiator one
and one half to two hours.
String Beans With Cheese.-Re-
move strings by cutting entire
length OF each side, then cut beans
into twO-inch lengths. Plunge into
cold water and allow them to remain
until all the beans dror out, which
naass-a-sa >-''-a -
pods in boiling water. allowing one
quarter teaspoon Of soda to two quarts
of beans. for five minutes; then cook
over cne radiator two hours. Drain
tbnrnlIr aiN in I'M hiSh
son with salt and cayenne, add one
half cup of graded rarebit cheese and
one quarter cup of heavy cream. Stir
until well mixed. sprinkle generously
over top grated Parmesan cheese and
dot over with enc tablespoon of soft
gas fame.
Nut Butter.-Mix and sift two cups
OF bread -four, one cup of graham
flour one cup of brown sugar. two
teaspoons of baking powder and one
teaspoon each of soda and salt; then
add two cups of sour milk and one cup
of chopped or coarsely cut English
walnut meat. Turn into bread pan
and bake in flreless gas range with
the gas on for 16 minutes and about
an hour after gas is turned off.
Black Eyed Susan.-To one cup Of
brown bread crumbs add two and one
half cups of scalded milk and let stand
until mixture cools; then add two
eggs slightly beaten, one tablespoon of
butter. one-half teaspoon of cinnamon
and one-quarter teaspoon each of
Glove, nutmeg AMI salt. Bake be-
tween two radiators. Serve hot with
sugar and cream.-Boston Transcript.