davidaulloa/AmericanStories huggingface dataset:
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1914-04-09

These clements provide plant food TO
start crops ana feed them through the
season TO use this table remember COM
mercial fertilizers are sold ON a percent
age basis thus 4-S-10 means per cent
actual nitrogen, S per cent. actual phos-
phorlc acid and 10 per cent. potash So
from POO bag Of potash, II per cont of
200 pounds is lo2 pounds. the 4-S-l0 calls
for 10 per cent, actual potash or 10 per
cent. Of 1O2 pounds which is 1872 pounds
In feeding plants harrow into the soil part
Of the fertilizer to be used and then after
the plants are up spread n bit more be-
tween the rows and work it into the soil
with the cultiVator. This is especially
true Of nitrate OF soda,
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1914-04-09
FILLET OF BEEF LARDED.

order the fllet from the butcher lard
cd. Estimate the quantity needed at about
five pounds for dinner for eight persons.
Slice an onion, a carrot and one-fourth of
turnip, and put in the pan in which you
are to roast the fillct. After sailing the
meat, pour little fat over it and place
in the oven to roast. If the top or lard
ing ends should become too brown, put n
piece of paper, buttered on both sides,
over the meat, A five-pound hllct will be
cooked rare in half an hour. 1t should be
served with mushroom sauce. AS every
body knows, a fllet of beef is the tender
lnin, but as this part of the creature is
expensive it is well to say that a very
good flet can be made from the roll
that is the thick part of the rib separated
from the bone.
MARTHA TAFT WENTWORTH.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1914-04-09
BAKED SALMON.

About an hour before beginning to cook
the salmon mix on plate two table
spoonfuls of olive oil, two teaspoonfuls OF
vinegar, two Of chopped parsley, one of
chopped onion and a busting of salt and
pepper Select two slices of salmon, wipe
with a clean cloth dipped in hot water and
tie them in shape by passing a string
around the outside skin. Cover them with
the salad mixture and place them in a
buttered dish cover with buttered paper
and bake for about half an hour Serve
with or without sauce. The slices should
not be more than an ich thick.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1914-04-09
CARROTS IN CREAM SAUCE.

Cook new small carrots in slightly salt
ed water until tender, Cut in straws or in
small slices and pour on a sauce made
from one rounding tablespoon of butter
and the same of -four added to one cup of
milk and seasoned with a half level tea
spoon of salt, few drops Of onion juice
and a dust of pepper. The carrots should
be scraped before cooking but never
pared
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1914-04-09

Id one tablespoon of water 10 the
white of one egg and teaspoon of lemon
juice then thickeu with confectioner's su-
gar that has been rolled and siftcd. Stir
continually as the sugar IS added until
the mixture will spread and keep in shapO
then use on the cake If more sugar Is
added the frosting is liable to be too hard
after it is dry.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1914-04-09
SARDINE SALAD.

Drain the oil from n box of sardnes and
squeeze three drops of lemon juice on
each fish. Lay crisp lettuce leaves in iced
water for half an hour, then shake free
of moisture and lay on a platter. on each
leaf lay two sardines and upon this pour
q spoonful Of thick mayonnaise dressing.
Garnish the edge Of the platter with cold
boiled beets cut into star shapes. Serve
with crackers and cream cheese
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1914-04-09
MARTHA TAFT WENTWORTH,
DREAMED OYSTERS (CHAFING
DTSHD.

Clean one pint oysters, parboil in lower
pan, strain, add half cup cream to
liquor. Melt in the other pan, one round
ed tablespoon butter, stir in one heaping
tablespoon cornstarch, one-fourth tea
spoon salt and dash of paprka and Gel
cry salt. add cream gradually, and when
thick, add oysters. Serve on shortcake or
fancy puff paste
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1914-04-09
Variety of Ways of Fur
nishing This Necessity
Durin G tn e DR. y
Months.
Golden Sebrig'ht Ban
tams an Attractive
Ornamental Variety.
by w. j. stokes,
Export Poultry Raiser and Author.
Copyright 1911 by The Eugene McGuckin
Company.

Green foods are necessary TO fowls the
year round, and they can be easily pro-
gided with very little care and expense.
There are a number of rapid-growine
green plants that can be raised on waste
Dr. unused land, along fences and Other
out-Of-the-way places. In the dry sum-
mer months they will thrive when Other
green foods will not.
Also some can be banked and treated
like celery to preserve them for the colder
months when greens are scarce or not to
be had at all 1t will pay the poultry
raiser to try some of the plans suggested
herewith.
Golden Scbrght Bantams are the at
tractive type of bird shown and described
this week.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1914-04-09
MACARONI AND MEAT.

Chop cold roast beef or mutton very
fine, removing all the fat, Ill dish near
" full with cold boiled macaroni, leaving
room in the center for the meat seasoned
with pepper, salt thyme and little liquor
from canned or stewed tomatoes. Pour
stock or gravy over all, cover with bread
crumbs, add two tablespoonfuls melted
butter, and bake half an hour.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1914-04-09

wings. Widespread fan tails and n mark
cd alert, upright carriage Tho male is
peculiar in having no sickle curved tail
feathers like most roosters-his tail re-
sembling that of the hen. The neck
hacklc and saddle feathers are also like
the hens on those parts In fact, except
Ing the "lIenny" Game, this type Of feath-
oring ON the male is a distinguishing
feature of Schriehts. The numacc is
golden bay. each feather outlined with q
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1914-04-09
STEAMED CORN BREAD.

Put two cups of cornmeal, one cup Of
flour, two cups of sour milk. one cup OF
warm water. one rounding tablespoonful
Of butter, one tablespoon of molasses and
level teaspoon of salt in bowl. Peat
we'll to mix the ingredients, then add one
level teaspoon of soda, dissolved in a
tablespoon Of warm water; turn into a
mold, cover tightly and steam three
hours, or less If put into two or three
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1914-04-09
SEEDS IN APRIL.
Plant Only Real Live Ones anG Keep
Them Growing.

c,
~, g., 60 PN'
'' ''i's' MUS W "oe"S' 70
-, ca" s'"" WV S'e''''9'
- t...,c e9'i'7 -
49, eSti"t' put Jew nave inc
''''' '"oi elOic we S"oulu
Ita1,,o ,', r|."7 '''iE - ON 'He
,,, W. ~ NV 'Nei'
f.., 49, ,,,,s,,. ~ avn" iosS
,,o,,,a,t ron,t, nus nav us ~
,.atton ga ,,,,,,. 9,'''pio
ci11are ,,,t &c o,,,, ,,,,4 80 .I
,ai en-, .3t1 -, ~
,,or,'oI of corr, 10 ,,1oond ~ oolI, a,,'9
co,,ored with sord ofto.u,ord loi,,,,
,,,o+orod ,borouo.b1,, vim ,ui,o,,.,,,,'
u,o+o,.. - ,iaoo 20 do,,,,, o,++.,, oI,+,, &,
! +ben laid o,,e, tho tos,o,. uoti, tho col,
snro,t which is Il, abou+ fiyo doc ~
tho eeed ia oood ahout a. nan cont
shouId oerrntnate
eo,,,r>,,, ,rr,r, e,,,,,,e
me TWO requisites lor 'he terhlIna-
|'oH u seeoS "ie coHBe"'tl 'eilpeI"-
lure anu " cont uous supply % hlolS-
'u'o' nc s"r"oner mas i''i' 10 Say
"'0"' ~, '41''''i
w ,ha '.o,,a, .to faot ,'.,,';,t,,,. ",'e
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1914-04-09

Rub n rounding tablespoon of butter to
a cream, add one-half cup of sugar and
beat light. Sift two level teaspoons of
baking powder with one cup of -four mix
with the butter and sugar, one-quarter
cup of milk and last the stfily beaten
whites of two eggs Fill buttered cups a
third full OF canned fruit or stewed dried
fruit and then put on a big spoonful of
the batter Steam 20 minutes ana serve
with q liquid sauce.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1914-04-09
ORANEE PUDDING.

Cut up one large or two small oranges
and sprinkle with sugar. Make boiled
custard of three level tablespoons Of corn
starch, three rounding tablespoons of SUI
gar, a pint and n half of milk snd one
egg. When cool pour over the orange and
stir to mix the orange with the custard
Make banana pudding by pouring cool
custard over sliced bananas
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1914-04-09
BAKED SLICES OF FlSH.

Cut the fish In slices, remove skin and
Lone, dip In melted butter, sprinkle each
slice well with mixture of chopped
onion juice. Put the slices in a baking
dish suitable for serving arrange them
edges up, one against the other. in row
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1914-04-09

narrow edge of black These features
mako them highly valuable, as much as
500 having BEEN paid for Il single bird.
They are adapted to small quarters. The
hens are good layers Of small eggs disable
for the home table. The eggs hatch well
and the chicks are rapid growers The
Gull specimens are good table food, while
others have n good sale as breeders. They
eat little, table scraps generally suficinE
for the bulk of their food.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1914-04-09

an ornamental breed with very little to
brag about in the utility line owing to
their small size and their little eggs. They
ngl.shman, by crossing and rccrossing
The mature SebriEhts are very dimuu-
tive male Weighing only 26 ounces ana
females % ounces They have small. firm
rose combs. short blue legs, dropping
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1914-04-09

Make a white sauce of one tablespoon
full of flour, one teaspoonful of butter and
ono cup of warm milk. When smooth and
creamy stir in two tablespoonfuls Of fine
~ shredded fish and the beaten whites Of
two eggs. This is a delicious accompani-
ment to a mealy baked potato done to a
turn
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1914-04-09
SPINACH ON TOAST.

Take the left over spinach and heat,
add salt If it is not seasoned Toast nice
ly some slices of bread, moisten with hot
water, butter well and cover with the
spinach. Shake some pepper over and
serve hot.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1914-04-09

or in mound or each slice by itself as
you please.
Make q white sauce by stirring one cup
Of hot milk into one tablespoon each OF
butter and flour cooked together, season
it with salt and pepper and pour it over
the fish Cover the surface with cracker
crumbs moistened in melted butter and
bake until the fish is done. longer If the
fish be in a mound than if in a thin layer.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1914-04-09

r,7,,,,.o f., ,,,,. J.. $500. .-,.., .....- -,
portant subject that the poultrynan has
to contend with, be he farmer who allows
his nocks free range or the suburban
poultry keeper, with very limited runs
than how to produce an unlimited sIIpplv
of green food at all seasons of the wear.
1t has become an established fact that If
we are to succeed to any degree with our
tocks Of chickens they must he s,lnnlied
green food i'm some shane or form
Fowls that are allowed their liberty will
find Dlontv of green stuff i'm rho e,ri,,.
and carly summer months brt when thr
hot sun of midsummer annoars tl,o c,,a..s
and other green's bocorno hard and ,vi1t,d
and do NOT sunnl,, tbo froe, +ordor herl
ape of tbn oarIier snri,, ,,,,p+bs II &c ot
this season that tho nou1trv ls,ano,, must
look to another source to SUNNY green
food in vegetable form. It makes no diff
ference if he ~ a baolsvardar with a very.
limited snace. or an extensive farmer
with unlimited ronpe no ,rus+ .el, him
self this question. How can | supply a
certain arount of oreen food that will he
relished bv nv chickens. will add 70 their
Quick deveIonment nroduce an abundance
of fertile eggs and at the same time ma
teriallv reduce the feed bill?
p,c,yv,1D ,or,,,rpv,
| will first take up the case of the subur-
ban or backyard poultry keeper, and
would here state that in my opinion he is
The one that requires the greatest amount
of thought and study from poultry
writer's standpoint. With the very limit
ca space at MS olsl'osaI ne must use 1t "
the best advantage in providing run for
his birds but he must at the same time
reserve enough space to be able to pro-
vide green food In such quantities that
VIII keep his birds supplied through the
season.
1 would first recommend him to plant
good-sized patch of Dwarf Essex rape.
The seed of this plant can be procured
from any seed store and can be planted
very early in the spring. The writer has
often sown it before the frost leaves the
soil. 1t is a very hardy plant and moder-
ate frosts do not seem to affect 1t very
much | usually sow it broadcast-a
pound of seed will produce enough greens
for a flock of twenty-five birds six months
of the year. If the soil is rich, and this
can be greatly helped by a moderate coat
or chicken manure thal mas peeh wen
,,,, 49, 1., -
M -. On a., of.o,, ,.,o,,.;,,a !. +. ,ooo,,
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1914-04-09

Competition between stores. in value
giving and I'm store service. means
especial purse-advantago to the woman
who reads tho "ads.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1914-04-09
INDIVIDUAL STEAMED PUDDING.

Take batter for any kind of steamed
pudding and put into creased cups or
jelly tumblers and set in steamer. Put
only a little in each cup. They will cook
much quicker than a large pudding
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1914-04-09

If there is any task want aG" cam
do for you, set the want ad 70 work on
that task.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1914-04-09

Soup
Nacarori and Meat
Coffee Jelly Cream
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1914-04-09
STOCKING UP WITH PLANT
FOOD.
Buy Your FERTILIZER IpteIIiGentIy.
+. *. PARKINSON.

+. *. PARKINSON.
In buying commercial fertilizer do
not be guided wholly by chemical
analysis of the crop to he fertilized
Soils differ widely and may be deep or
shallow, sandy or Ioamy, containing
liberal supplies of plant food which
could be brought into use by deep
blowing and thorough cultivation, or
perhaps markedly lacking in plant
foods. First, then, YOU must know
something of the character of your
soil, and you may usually count on
sandy and gravelly soils being poor in
potash and phosphoric acid; clay soils
usually rich in potash and poor in lime
and phosphoric acid; limestone soils
rich in that clement and phosphoric
acid and poor IN potash, while soils
containing leaf mold or other kinds
of vegetables matter a:e usually ~ich In
all elements
FORMULAS TO USE.
Having determined the general nature
Of the soil the formulas given below will
meet the requirement of good sandy loan.
In purchasing fertilizer remember part
Of the nitrogen should be in the form of
nitrate of soda, which becomes immed-
atcly available, and part should be in
the form Of organic nitrogen, such as
tarkage, dried blood, or dry ground fish,
which is not Immediately available. while
part Of the phosphoric acid should he So
luble as acid phosphate and part insolu-
bic, such as ground bone, South Carolina
rock or Tennessee rock. (These facts
may be had from the salesmen1
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1914-04-09
LUNCH
DINNER.

Spinach on Toast
Individual Steamed Puddinss
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1914-04-09

Baked Salmon
Mashed Potato Baked Onion
Pie
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1914-04-09
LUNCH.
DINNER

Steamed Corn Bread
Potato Chowder Sar1ine Salad
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1914-04-09
TUESDAY NEUTRALITY-SUSPICIOUS..

Cereal
Baked Slices of Fish
Warmed Over Potatoes Slowed Tomato
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1914-04-09

again,
Come the three corae"- of the world il
arms,
And we shall shock them; naught shall
mako us rue,
If democracy to herself do rest but true
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1914-04-09

But all this is cXhortation, TIC nusler-
ing OF verse rs an argument. The muse
has a nlmbIer use, Z fluid facility for
climbing in the gaps OF ridicule. sting
iEs affinity for the barb Of satire It re-
NAMED for Senator JaGea Hamilton
LOWS Of Illinois, wHo hc5 the beard OF a
bard (modern) and the neckties or a poe.
Cor actor, to dcmonstrato that the poet.
cal instincts OF a senator may range from
grave 70 gay. As they say OF an emo
tiOpal actress, Senator Lewis ian tho
whole Gemut." Senator Bristow's opposi-
ton to the currency bill caused Senator
Lewis TO sound hoop ard saddles and
nave his Pegasus brought around tc tie
front door But while tho necessity laT
ahead, plain to soc, the -whiskered
statesman delayed the charge. Qursone
at first he pictured Senator BristCw. Sen
ator Townsend OF Michigan and ether re
publicans rs anxious to warn the country
of some impending danger they knew not
Just what, but for which they We're hot to
disclam responsibility IN advance. Ream-
Ing through his hectic hirsuteness, Sene-
tor Lewis summarized their frame OF
mind
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1914-04-09
| never saw a purple COW.
! never hope to see one,
But | Will tell you, anyhow,
Ia rather see than be one

IN mock disappointment senator Lewis
traced the career of the distinguished
senator from kansas the able senator
from Kansas the patriotic senator from
Kansas" and found him claiming re-olec
ton as the foe OF Root and Ponrose am
Gallinger only to be ranged alongside
them in oppositio.' to the currency bill
And then after paraphraslnG severA
hymns he concluded with this tribute t.
democracy:
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1914-04-09
Cooking and Serving, Conducted
by Lillian Mason.
SUPPER,
Dreamed oysters
Bread Canned Peaches

MONDAY MENU-BREAKFAS
Warmed Beans Fried Brown Bread
Stewed Apricots
The daily telegram. [volume] (Clarksburg, W. Va.) 1901-1926, 1914-11-12
Perturbation Of Sensational
Play, Is Offered at Local
Theatef.

The great five reel feature entitled
The Naked Truth" 8 being shown to-
day at the 0deons The story Of the
play is las follows:
In the Latin quarter OF Paris lives
Lolette; who Is known throughout the
artists colony as the handsomest girl
in Paris. She poses for Armand
Bouchard, mediocre painter. Pierre
Bernier, q .close friend Of Armand,
spersuades him to consent to his en-
ploying Lolette 4 A passionate love
affair springs up between Pierre and
his lovely model, and marriage quick.
! II follows. Later he tires of his wife
and becomeE entangled in. a love affair
with the Princess Dupont.
Lolette suspects, and finally sur
Sprises the pair alone. In desperation
she goes to- her rivals husband and
begs him to. Interfere. He refuses
She then, appeals to the woman her
self, who promises to break with
Pierre, but Ii q short time Pierre Is
again enmeshed in the tangled skeins
o. infatuati6n and intrigue. Lolette
attempts to eend her life. and Pierre
finds her half dead on the floor with
the butt ots9 revolver clasped In her
hand. Pierre and the princess then
resolve to edd their Iiaiscn, and at
The daily telegram. [volume] (Clarksburg, W. Va.) 1901-1926, 1914-11-12

plag sisganl isait slis Riine
NAY VIII he cest 70 ~ 9 eiF aud
! Fred 4dd6in aS tie onn nv St'yy5
land 81 course I'd ass lating ME-
/ May Will have q prominent part You
ican rest assured that Ibis pjA,5 win
Epiease Miss Jane Liant las
Angeles, has recently Joined the Bar
lgTRtt niaYafs md win be seen lns = AZ
Country BOY. &
"a 4
The New York Times. reteTstnk %
The Misleading Lazy the New
York Fulton theAter farce comedy
success which win be seen at The
Robinson Grand Friday afternoon
and night. said he Leading Lazy
had the audience gasplng with sur
Prise Or wondering whist would hap
said The sAiisls Rditg Lady e the
iane ching success o. the season N
81 S y v =. q n; n
IN; The Eyes Have Il. by
Charles DICKSON and Gland Oliver
part scts the lon occurs million
years ago. with prehist oric methods
Ilofg Vienna KIN a
4 y -
Eugene Rantenbe Is In charge
o. the orchestra MUSIC ct the New
York Grand Opera g etnpa ny. which
will present Carmen Saturday
night at the r ROBINSON Grand under,
the auspices Of the Marcatu Music
Club. Charles Trter, who staged =:
a: S0uthern's largest production and
many Of the operas int the Century
theater In New FORK will stage the
product ion q warrant for It's super
Tor scenic investi and !, I. complete
The daily telegram. [volume] (Clarksburg, W. Va.) 1901-1926, 1914-11-12
ton Of grand opera BY the best artists
for nickel.

= ~
Miss Anna shaler and an. all star
cast present a great Mexican drama
today at the ,Bijou & Iarella, the Fos-
ter Mother" is the title, The Mothers
Home" fine Biograph play; is also
shown. Fridays program will be q
hummer. It will include the four
iteenth number Of The Perils of Paul
ine.' a two part Klaw and Erianger
production, The Iron Master; q
George AIDE fable, .1The Peoples
Choice" and a fine vitagraph drama,
Politics and the Press
The musical play in which Emma
Trentini is to star is called .s,rhe Bal
Let Girl I. aud Clifton Crawford has
the leading masculine role.
Sir Gallahad Of Ewilight,r a grip
ping two part trapperss story, is be-
ing shown today, at the Orpheum.
This picture was produced by the.
American Film Company and features
William Garwood and Vivian Rich
who are ably supported by strong
cast. Norma Phillips Ia also seen in
the forty first episode Of the popular
serial story, "Our Mutual Girl and
It is followed by l;vnly Keystone
comedy entitleds "Stout Hearts and
Weak Knees" Tomorrow gigantic
five part production entitled Joan OF
Arc" put on by an immense cast viii
be shown.
I Although the fourth performance Of
paid in Full" was given Wednesday
night at the Palace theater by the
Barrett players, the house was com
fortably filed. The attraction for the
The daily telegram. [volume] (Clarksburg, W. Va.) 1901-1926, 1914-11-12
4i.Robbins s Son, Pittsburgh, Pa. u
S KED TPUTH0 Is
SHO OWN AT ODEON

the bedside of the wounded woman
both promise her to make amends
The woman keeps her word, but the
husband soon betrays his innate un-
worthiness.
!. Edison is promising the public
very soon the Photographic produc-
The daily telegram. [volume] (Clarksburg, W. Va.) 1901-1926, 1914-11-12


Charles Waldron, who is at pres-I
emit filing an Important part in the:
current dramatic success. Daddy
|Long-Legs,'' has been engaged by the
Famous Players Film Company to-
support Mary Pickford intthe forth
coming production Of aEsemeralda.s'I
by Frances Hodgson Burnett.
y Single reel animal pictures recently
announced by the Selig Polyscope|
Company for regular release through
the General Film Company probably
will be put out on definite dates. The
management is endeavoring to work
out q solution for the problem In re
sponse to q Hood Of demands by anx-
ious exhibitors
The Vitagraph Company Is still
busy on its commission from the Pam
anna Committee, producing scenes In
and about New. York City for exhi-
bition at the Forthcoming exposition.
The daily telegram. [volume] (Clarksburg, W. Va.) 1901-1926, 1914-11-12

last part OF this week is a great com
edy drama "a Country Boy" 7 This
piece Is full Of laughter and gives the
ladies an excellent opportunity to dis
The daily telegram. [volume] (Clarksburg, W. Va.) 1901-1926, 1914-11-12

siok TWO Years With Indigestion. !.
eTwo years ago i was greatly benefited
through using two or three bottles Of Cham-
berlain's Tablets writes Mn, s. A. Keller, 4
Elida, Ohio. Before taking them / was
sick for two years with indigestion" Sold by
all Observation-Disclosures.