Norwich bulletin., 1914-11-07
FAvoRITE RECIPES FROM AUNT
 AhDT.

Dear Editor and All the Cornerites: I have been requested to send in some recipes and will send a few of my fa- vorites:
 Raised Douahnuts- cupe Of wa ter in which potatoes have been boiled, one cup of milk, two cups of sugar, one cup of mashed potato, scant one-half cup of butter. one teaspoon of salt and one yeast cake, nutmeg, flour to stir stiff with spoon. Let rise over night. In the morning knead just enough to make into cakes and when light fry in hot fat.
 Cottage Puddins-One cup of sugar, one egg, two tablespoons of melted { butter, one cup of milk, two cups of powder, one teaspoon of lemon extract. Serve with hard or liquid sauce.
 No Eco cake-One heaping cup of brown sugar, two tablespoons of lard, one cup of sour milk, one teaspoon of soda and one of cinnamon, one of cloves, one of salt, one-half cup of raisins, one-half cup entrants and a little nutmeg; four to make as stiff as common fruit cake. This is fine and will keep well.
 Cream Cookies-One cup of thick cream one egg, two cups of coffee su- X gar, one teaspoon of soda, and one of lemon, salt. Flour enough to roll. Cut in any fancy shape and sift sugar over the top. Bake in a quick oven.
 Ginger CooI<ies-One cup molasses, one-hal cup of sugar, one-half cup of butter ant, one teaspoon of ginger, two teas .oons of soda, two-thirds cup of cold water, salt and just flour enough to roll.
 Oatmeal Cookies-Two cups of oat- meal, two cups flour. one cup of sugar creamed with one-half cup of butter, two eggs well beaten, one cup chopped raisins, salt, one level teaspoon soda mixed with the flour.
 E Date CaEee-One-half pound of dates, stoned and cut up, one and one-thfrd cups brown sugar, one-half cup milk, one and three-fourths cups flour, two eggs, one-third cup soft butter, one- half teaspoon cinnamon, one-half tea spoon nutmeg. Put. all together in a bowl and beat three minutes with a wooden spoon. Bake 35 or 40 mia- utes in buttered and houred pan.
 Frost with the following: White Mountain Cream: One cup granulated sugar, one third cup water. Boil until it threads and pour gradually over beaten white of an egg. Beat until ready to spread. Add one-half tea spoon of lemon juice or one teaspoon vanilla. Delicious.
 Devil Cake-Custard, two squares of chocolate, one-half cup milk, yolk of one egg, scant cup of sugar, cock slow ly until it comes to boil, cool and add vanillas then take one cup sugar, one half cup butter, one-half cup milk, two eggs, two cups flour. Cream butter and eggs and milk, then the flour; beat and add the custard. Add last one teaspoon soda, dissolved in a little warm water.
 ' Mocha Cake-Two eggs well beaten, then gradually beat in one cup gran ulated sugar Sift one heaping cup of flour and add to it two teaspoons of baking powder and salt; add that to the eggs and sugar, and at last one- been dissolved one teaspoon butter. Flavor with vanilla. Frosting: Cup of powdered sugar, two tablespoons cof- fee. one tablespoon of butter and two tablespoons cocoa.
 Tomato Mince Meat-Chop one peek of green tomatoes and drain; one and one-half cups chopped suet, two and one-half pounds brown sugar, one dog seeded raisins, one pound of entrants, and enough water to cook it. Boil this a half hour or so, then add one scant cup vinegar, one tablespoon of cinnamon, one of cloves and one of allspicc, one nutmeg, two tablespoons of salt, a heaping teaspoon of ginger. Cook again for about an hour and seal white hot
 Waffies-Two cups flour, one cup of milk. two eggs, one tablespoon melted butter, two teaspoons baking powder, one half teaspoon salt. Sift together