The Topeka state journal. [volume] (Topeka, Kansas) 1892-1980, 1914-07-22

any Of the provisions of such agreement.
his sid permit may be Suspended or re-
sG Sec tas SIT lssSsp II u. fo,
9oing conditions are found to be COM
piled with. the milk Inspector shah regis
ter such applicant and grant him such
Of January following the date of issue Of
same. subject to revocation - u herein
Sec: 4 PERMIT TO BE POSTED. said
permit shall be posted in conspicuous
place in applicants place Of business;
and it shall be unlawful for any person.
nrm Or corporation, procuring from the
milk Inspector Of said city = permit to
sell. keen for sale or offer for sale. milk.
cream or Ice cream or other products Of
or refuse to post said permit in Z con-
sricrous place in said place Of business
Of sec sc'd r% oT q e9 ENoR Each
vendor Of milk. cream or ice cream. shall.
before engaging I'm the sale Of milk:
cream or ice cream. cause his name and
main. in letters not less than three and =
quarter inches in height on each outer
side of all wagons or other vehicles used
m csea% or scs ersam sac
Sec. e UNWHOLESOME MILK DE-
FINED. MIX produced from cows kept
n e poorly Snssd 9 sv
not kept clean or any milk obtained from
cows that are fed ON city slop or refuse
matter matt. from any K starch factory, dscom
any article of FOOD which is fermentinx
or fermented, other than clean. well cured
silage: or milk stored In an unsanitny
place or milk kept or delivered, in vessels
not properly cleaned, or vessels which
are rusted or In wooden vessels, or milk
In which . sediment collects on standing.
Il shan b unlawful FOR any person to
eeH or oner FOR sale, or exchange, mix
known as 'Unwholesome MIX. The
| It'll 9~~~ e.
condemn unwholesome milk for food pur-
poses.
Sec. T. SKINNED MILK. It shall b
on 70 ncr or h 9. IN
session with intent to exchange or sell.
any milk from which any cream has been
removed, or from which any strfppings
have been kept back or removed. unless
the utensils in which said milk is stored
and sold are marked In clear letters show
ing the per cent OF fat which such milk
Sec. 8: MILK DEFINED. Milk is the
fresh, clean, lacteal secretion obtained by
the complete milking Of one or more
GLIDING that obtained within fifteen days
before and five days after calving. and
contains not less than eight and one-half
hsn rse o. and
cent OF milk fat and contains no preserv-
alive. added water. or other foreign SUBJ
stance.
Sec. Q. MODIFIED MILK DEFINED.
Modified milk IL milk modified in its COM
position so as to have q definite and
stated percentage Of one or more of its
constituents.
Sec. 10. SKINNED MILK DEFINED.
Skinned milk Is milk from which q part
or all of the cream has been removed,
and contains not less than nine and a
Sec. II. PASTEURIZED MILK DE-
FINED. Pasteurized milk Is milk that
has been maintained at a temperature Of
degrees F. for ten minutes, and immed-
lately cooled to 80 degrees f., or lower.
SEQ. Il. sTERIL!ZED MILK DE
hssn tSe x Is 81 5nh boins
sufficient to kin all organisms present
Sec Is coMpENsED Nix Ev rlF
densed milk. evaporated milk. Is mill
| from which q considerable portion OF
water has been evaporated.
l. It 10 prepared by evaporatins thu
| obtained by complete milking and exclud-
ing all mukinga within Is days before
calving and days after calving. provided
finals are in perfectly normal condition
2 It contains such percentages OF total
! solids and Of fat that the sum OF the two
shall be not less than N.S per cent and
than 78 per cent
3. 1t contains no added butter or but
| ter oil incorporated either with whole mill
or skimmed milk or with the evaporated
milk at any stage of manufacture.
| Sec. n. SWEETENED CONDENSEL
MILK DEFINED. SWEETENED CON-
DENSED milk il milk from which q con-
siderable portion Of water has been evap-
GRATED, and to which sugar (sucrose) has
been added.
/. It il prepared by evaporating thu
fresh, pure, whole milk of healthy cows
| obtained by complete milking and exclud.
ing all milkings within Is days before
cslvins and days .s after calvinE: pro- 70.
| animals are in perfectly normal condition
| It contains such percentage Of tota
milk solids and Of fat that the sum Of
! cent and tho percentage Of fat shall be
not less than 7.S per cent.
3. It contains no added butter or butter
oil incorporated either with whole mill
or skinned milk or with the evaporated
milk at any stage Of manufacture.
Sec: Is; CONDENSED SKINNED
milk Is SKINNED milk from which con.
siderable portion Of water has been evap
! GRATED.
! when butter Is removed from milk OF
cream in the process Of churning.
Sec. II. HOMOGENIZED MILK AMI
:, CREAM DEFINED. Homogenixed mill
| or cream Is pure. clean milk or cream t.
| which has been added condensed milk o.
other material to thicken same.
Sec. Is. CREAM DEFINED. Cream Il
that portion Of milk. rich in milk tat
! which rises to the surface Of milk OF
| standing, or IL separated from It by cen
trifugal force, il fresh and clean, con
tains not less than eighteen t1eD per cen
| of milk fat, and contains no preservativ,
or other foreign substance.
(, Sec. -. EvAPORATED CREAM
CLOTTED CREAM DEFINED. Evap
! GRATED cream. clotted cream, is cream
from which . considerable portion Of wa
ter has been evapOrated.
| Sec. 20 IMITATION MILK. All mill
or cream except raw milk or cream, pas
teurixed milk OF cream, and sterilixe(
milk or cream. shall be labeled '-inita
ton milk or cream" respectively.
shall be unlawful for any person. firm
or corporation to sell, or orer for sale
within the City Of Topeka. any milk o