davidaulloa/AmericanStories huggingface dataset:
The evening world. [volume] (New York, N.Y.) 1887-1931, 1914-01-23
FOR STOMACH TROUBLE
John w. Skillen Of Sidney. Ohio,
Has Found q Remedy.

Espsrts declare that ~ rssssa
stomach dissedesS ~ - eemmea h
this country y due 70 hassy and esss-
less habits q eating. Stomach treshles
and run down cooailisas Usually 70 -
gether.
John w. skillen d Sidney. Ohio.
says: Il had . bad stonsch trouble
for year,, and became - weak that
I could hardly walk or do any work.
My appetite vas poss. and II seemed
impossible to get any relief. Since
taking 'Vinol' ! find remarkable in
provement in my health, ny dieestion
4 much stronger. and ] have gained
in weight. would not b without
Vinol."
Vinol makes weak stomschs sirens
because il strengthens and tones up
the weakened. tired and overtsxsd
nerves q the digestive organs. Vinel
ID easily assimilaas& by the weakest
stomach. and y Asliesous to the tasts.
Try . botls u Wsel with the us-
desstandins that your money will be
returned II Il does not help you.
p. S.-stop scratching. our Saxo
Salvs Sesps itching.
AuRih@ andHeesman
Stsrss n Nv yssk and II =
Bsssklyn aaaat a dug IL
stssss wi,sss ~ ~
an1vhiissisn ~
! i 1ispAy.l q.
The Hattiesburg news. (Hattiesburg, Miss.) 1908-1917, 1914-07-28
SOUND ADVICE

and who admits that fact This the
philosophy
Nothing
like believe
this which is
worship their
is
tent O
No poverty A
vision
mentally Prosperity the mnd impossible
black hopeless outlook that kills
Optimism business bulder-Pessimm
ability opportunity
OUT ADMITS IT."
The Hattiesburg news. (Hattiesburg, Miss.) 1908-1917, 1914-07-28
SEVERE PUNISHMENT
OF Mrs. ChappeIl, Of Five Years
Standing, Relieved by Cardui.

Mt. Airy. N. C.-Mrs. Sarah M. Chap
peli of this town, says: 81 suffered fol
five years with womanly troubles, also
| stomach troubles, and my punish nent
was more than any one could tell. ."
tried most every kind of medicine,
but none did me any good.
read one day about Cardu, fhe wo-
mans tonic, and | decided to try it.
mad not taken but about six bottles until
was almost cured. II did me more
good than all the other medicines had
tried, put together.
Wy friends began asking me why !
looked so well, and told them about
Cardui. Several are now taking it,"
Do you, lady reader, suffer from any
of the ailments due to womanly trouble.
such as headache backache, sideache,
sleeplessness, and that everlastingly tired
feeling?
If so, let us urge you TO give Cardui a
dial We feel confident it will help you,
just as it has a million other women in
the past half century.
Begin taking Cardui to-day. You
won't regret 1t. All druggists.
Wyft to. Chattanooga Medicine Co.. Ladies'
III Dry Dept. Chattanooga, Tenn, for Sfsffal
hrHynefioss on your case and 64-pags book. Home
lrestmsut for Women" in plain wrapper NC 124
The Hattiesburg news. (Hattiesburg, Miss.) 1908-1917, 1914-07-28
FORUM OF THE PEOPLE.
ENFORCING THE LAW.

Editor News:
1t seems that am getting the credit
for writing the article in answer to
subscriber" signed by Another Sub
scriber" | did not write it but l en-
dorsed 1t. l make it rule never to
write anything without signing my
name.
have never allowed a reform move
ment to be started in my community
without taking sides. | never consider
which is the popular side, but which is
the right side. | would be unworthy
OF the respect Of my fellow citizens if
1 should stop to consider my own in
terest. If | know my own heart l am
living for my fellow man, wherever he
may be or whatever he may be. l
hold myself ready to go to the length
of my 'calletoe,' my ability, for the
health, happiness and salvation of Hat.
tiesburg. | have a tender feeling and
an earnest love for everyone.
We are in favor of Sunday laws-all
of them. all the day long. The drug
gists of this city are our friends. We
have the highest regard for them.
They are good men but they are good
men in the wrong. We know the
awful consequences of the continuous
violation of the Sabbath laws. There
fore for their welfare we would save
them. We believe in the triumph of
right. Evil carries within it's own ma
ture its own destruction. The drug
gist will lose in money, in health, in
morals and in happiness, far more
than they will gain. Let them earnest
ly study this subject from a social,
ethical and scientific standpoint. Both
publicly and privately | have COM
mended our city officials. The scrip
lures say pray for those in authori-
ty;" that | do daily. We believe they
have made mistake in not facing
this issue squarely and saying I'VE
are set to the enforcing, without fear
or favor, all the laws" Enforcement
makes sentiment and creates respect
both for the law and the officers.
Let every man of us rise above our
own personal feelings and interests
and study the Sunday observance ques-
ton without prejudice. upon two doc
trines: that the word of God COM
mands and that the constitution of
man requires one day of rest out of
seven. Upon this divine command
ment and human constitutional re-
quirement, the statues of our union
are based. Ministers or priests could
not have pronounced our Sabbath
more sacred than have the judges.
Sunday laws have been declared con-
stitutional by every state in the union
The supreme court of the United
States, Judge Brewer rendering the de-
cision, has declared that we are a
Christian nation, and that Chrisiani-
ty is part of our law. Let us not for
get the statement of Daniel Webster
that the Sabbath is the bulwark of
our liberties because it is a bulwark
of our morality" nor the declaration
of Mr.. Gladstone that the question of
Sunday observance is for the masses
of the people prominently the great
est of all questions"
e. D. Solomon.
The Hattiesburg news. (Hattiesburg, Miss.) 1908-1917, 1914-07-28
NOTICE.

This is to certify that l have had
the records examined in the office of
the Internal Revenue Collector at Biz
mingham, and find that no Retail LII
cu1r Dealers License has been issued
- said office to any residence of
1T County during the last six
ending June both, 1914.
). c. Masruder,
Sheriff.
The Hattiesburg news. (Hattiesburg, Miss.) 1908-1917, 1914-07-28
Price Quality Prestige


The history of the house of Shield Brand
Shoes is extended over two generations and
the circumstances and conditions by which thou
sands of progressive Shoe Merchants in the
Southern States have become loyal supporters and
friends of Shield Brand Shoes are almost identical
in each case.
The Shoe Merchant is first attracted to Shield
Brand Shoes by the great value he gets in dollars
and cents He buys on price-he can see and
feel that Shield Brand Shoes offer more for the
money than similar lines
Then his customers vouch for their quality, he
learns from men, women and children who have paid
him for Shield Brand Shoes, that they Fit Best
Wear Longest, and they are satisfied with them and
want Shield Brand Shoes
When this process is repeated year in and year
out and the Shoe Merchant sees his shoe business
grow and prosper and hears his neg hbors and chill
dren asking his clerks for Shield Brand Shoes
name-the Prestige Of Shield Brand Shoes is estab-
lished for all time to come.
If there is Southern Shoe Merchant who
wants bigger BETTER healthier, shoe business, we
have the cooperation for him that is necessary for
his growth and prosperity.
salesman with full line.
We have and complete catalogue of
Shield Brand Shoes printed for the convenience Of
Southern Shoe Merchants Write for COW.
Nj. c. KlSER COMPANY
Shield Brand Shoemakers,
ATLANTA, GA.
The Hattiesburg news. (Hattiesburg, Miss.) 1908-1917, 1914-07-28
CARE WE so SOON FORGOT?"

his another"
did They
them before
But theirs
their officers ordered
them unmarked Their
Daugh
And
public
receive subscriptions publish turned
a
Confederate
Whether dollars
with mites together
the resting places O
The Hattiesburg news. (Hattiesburg, Miss.) 1908-1917, 1914-07-28

communication "The Peoples Forum" col
especial
column is make of it. That
bring forth good Preach
moral
through Peoples
articles
must be and
a
mudsinging, little
whoever
his
ug Therefore The News
for ALL
such 1t
Washington
ending takfest when
might at
tending to- -
Not
o hss any of trust
T. re government
The Hattiesburg news. (Hattiesburg, Miss.) 1908-1917, 1914-07-28


x Machine Co., No man
ho ha any
~ re government
Edgefield advertiser. [volume] (Edgefield, S.C.) 1836-current, 1914-11-18
MAKE OWN sHELLAC VARNIsH
Substitute as Good as Can Be Bought
May Quite Easily Be Produced
at Home.

For keeping the woodwork that ts
finished natural in good condition,
substitute for shellac varnish may be
made at home and kept ready for use
any time the housekeeper chooses. and
the natural wood stair treads may be
kept looking as fresh as they usually
appear the first month after the semi
yearly housecleaning. Take four
pounds of silica, or the same quantity
of China clay, the former, however.
is the better, and stir into it quart
of good Japan liquid drier, and beat
the mass into perfect mixture. Then
add, while stirring the mass quickly,
one and a half gallons Of best hard
oil, after which let the mass stand an
hour or so and strain through fine
sieve. Thin with turpentine for use,
and on soft woods use it very thin,
but 1t should be applied heavier on
harder wood. This she]lac will look.
and wear as well as the finer mate
rials sold. and will cost about one
quarter the price Of the other.
Edgefield advertiser. [volume] (Edgefield, S.C.) 1836-current, 1914-11-18
BROUGHT INGENUITY TO BEAR
How Rescurcefu! Woman Used HeT
Fireiess Cocker . Aid Her in
Task Of Washing.

That the freleas. cooker principle IS
applicable to some other branches OF
housework has been proved conclu-
sively by one OF our clever readers
who startled me the other day b. writ
ing that she washes her clothes in a
freless cooker. says the Philadelphia
Ledger. This sounded unbelievable,
but this is what she did:
She purchased large, well-made
barrel with the head knocked off, and
also bought large galvanized can
with close-htting lid, such as is used
For removing garbage or containing
-ater She placed the large can with
81 the barrel and she filled the three
inch space between the two entirely
with excelsior, which she packed down
thoroughly-in other words, she insul-
ated the can as much as possible.
She also made little cushion stuffed
with excelsior to entirely cover the
barrel top and fit down over the top
Of the inner can.
Now what next did this woman!
She filled the can half full Of boiling
water, in which she placed her white
clothes, together with a generous
handful of soap powder. She then
shut the lid, pressed down the circular
cushion and let the clothes remain in
the suds over night. In the morning
she found them very thoroughly
soaked, to say the least, and thus
a great deal of her washday labor
saved
Who says our housewives are not
ingenious?
Edgefield advertiser. [volume] (Edgefield, S.C.) 1836-current, 1914-11-18
HOUSEHOLD SUGGESTIONS
ingenious !?

When making apricot jam add lit
tie lemon Juice. It gives an excellent
flavor.
When whipping cream beat slowly
for the first two minutes and then very
rapidly.
Instead of boiling beetroots roast
them in the oven. The flavor will be
much improved.
II bacon Is soaked in water for few
minutes before frying it will prevent
the fat from running.
Save the vinegar left over from
pickles. 1t is better than ordinary
vinegar for salad dressing.
Gold embroidery may be cleaned
when it furnishes with brush dipped
in burned and pulverized rock alum.
When washing saucepans be sure to
lay them in front OF the fire for hve or
ten minutes, so that they may dry
thoroughly inside, and so prevent de-
teriorating through getting rusty.
Edgefield advertiser. [volume] (Edgefield, S.C.) 1836-current, 1914-11-18
Grape Wine.

Pick the grapes from the stems,
wash and drain thoroughly, and to four
quarts CT grapes put three pounds Of
brown sugar and put in jug or cask.
l prefer the jug, as l have better luck
with it. Let it remain until next
March, then draw of the wine and
bottle, and to every gallon Of juice
drawn off put one quart Of water into
the grapes, with three-Quarters Of a
pound o. sugar for another drawing OF
wine. Let the last remain until fall,
then draw off. Remember the first in
March, the second in September. Don't
crush the grapes. but make with
grapes whole. The longer you keep
the wine after bottled the better it is.
shook mine we'll so the Jugs were
full.-Boston Globe.
Edgefield advertiser. [volume] (Edgefield, S.C.) 1836-current, 1914-11-18
Spiced Pears.

Wash one-half peck Of seckel pears
Cook in boiling water to cover until
soft. Take out carefully, place in
stone jar, and cover with the follow-
ing sirup:
Mix one pound of white sugar. one
and one-half cupfuls vinegar. and one
and one-half teaspoonfuls each Of
whole cloves and stick cinnamon
broken In pieces. Bring to boiling
point and let simmer three minutes.
Cover jar and let stand two days.
Drain off sirup, bring to boiling point.
let simmer three minutes and pour
over fruit; repeat In the jar keep
muslin bag in which is tied two
tablespoonfuls each of whole cloves
and stick cinnamon.
Edgefield advertiser. [volume] (Edgefield, S.C.) 1836-current, 1914-11-18
COTTAGE Cheese.

Allow the milk to become we'll
isoured set the pan in slightly hot
oven, leaving the door open. Let it
remain just until the whey and curd
separate, then pour into cheesecloth
bag and hang to drain. Empty the
curd from the bag when well drained
and mix with little salt to taste, a
bit of soft butter or a few tablespoon
ifuls OF sweet cream.
1t may be further seasoned with
pepper, made into small balls and
served with the salad course. II de-
sired, some wet molds may be lined
with the cheese and the centers Of the
molds filled with salad, nuts and eel.
cry. When cold the molds may be
turned out on lettuce leaves and
served with salad dressing.
Edgefield advertiser. [volume] (Edgefield, S.C.) 1836-current, 1914-11-18
Salmon Hash.

One can salmon, faxed coarse; one
cupful rolled cracker crumbs; one
cupful milk. Have the skillet hot, place
two tablespoonfuls butter; when melt
ed put in cracker crumbs, stir, then
the faxed salmon, stir these together,
season we'll with pepper, salt and a
dash of cayenne and then mix one
quarter teaspoonful of dry mustard
with the oil that was on the salmon,
and stir in the mixture. When the
whole is thoroughly heated through
and thick it is ready to serve. This
makes an excellent dish to prepare on
short notice. and is surely hungry
mans delight.
Edgefield advertiser. [volume] (Edgefield, S.C.) 1836-current, 1914-11-18
MAKiila EATERS AND DoUdHs
Comparatively Simple Proceeding Is
the Geek Will! Remember co Fol-
low These directions.

Tie woman who cooks by recipe has
not mastered the principles Of her art,
any more tl,an the boy has mastered
geometry who is not able 70 construct
triangle on a given lire without re-
ferring to his textbook, says the
Youths Companion.
The principles that underlie the
making of batters and doughs are sim
pie and interesting, and cooking be-
comes a delight when you apply them
in devising new dishes and new com
binations.
The four essentials in all such mix
lures are flour, wetting, salt, and a
leaven. The four must always be in
definite proportions, but the non-es'
sentials, namely, sugar, shortening,
spice, fruit and favoring, may vary
according to individual taste. In
these non-essentials lies the scope for
individuality in cooking.
The proportions of the essential
ingredients should be committed to
memory, and adhered to rather strict
ly. The wetting may be milk, water
or beaten eggs, or of all three For
a thin batter you must have equal
parts OF flour and wetting-a cup
full of -four to a cupful of wetting;
for a thick batter, twice as much
flour as wetting; for a soft dough,
three times as much flour as wetting;
for stiff dough four times as much
flour as wetting.
Now for the proportions OF the dry
ingredients: One cupful' OF flour calls
for one quarter OF teaspoonfu.
of salt; one cupful of -four calls for
two level teaspoonfuls of baking pow
der.
Lastly. If you remember that one
cupful OF flour will make four or
dinary-sized mullins, biscuits, gems, or
pancakes, you will s'se that you can
construct a recipe to serve as many
or as few persons as you wish.
Edgefield advertiser. [volume] (Edgefield, S.C.) 1836-current, 1914-11-18

.Peach!es Preserved Without Cooking.
Select large. perfect peaches, wipe
with a rough towel to remove the
down, then pack in stone jar and
cover with boiling water SO that all
the fruit is immersed Then put over
the mouth of the jar a thick fold Of
cloth 80 as to retain the steam Let
them stand until the water is almost
cold, then take out the peaches and
rub off the skin. Now put layer of
peaches in the bottom of jar and cover
with thick layer Of the best granu-
lated sugar, then add another layer of
peaches and sugar, and so on until ali
The fruit is used. having the sugar the
aast layer. Pour in Juice Immediately
and keep in cold, dry and dark place.
Edgefield advertiser. [volume] (Edgefield, S.C.) 1836-current, 1914-11-18
Reppers Stuffed With Veal.

Take some large peppers, soak them
a few days in salt water, changing the
water constantly 80 make them less
pungent. Cut out the vein that makes
them so hot and stuff them with finely
chopped veal or chicken seasoned with
salt, butter, little onion and parsley
some sweet herbs and crumbs OF
bread; stuff the peppers and fry In
butter Serve with rich gravy.
Edgefield advertiser. [volume] (Edgefield, S.C.) 1836-current, 1914-11-18
Baked Ounces.

To make baked ounces that are not
tough wash and core as you would ap-
pies to be baked and put them in a
pan. filing the center of each ounce
with granulated sugar and little Gin.
namon. Add a little water to the bot
tom of the pan and cover the ounces
80 that they will steam. When the
ounces are tender to thrust Of a
fork remove the cover and allow them
to brown slightly Serve plain for
breakfast or for dessert with whipped
cream or a meringue.
Edgefield advertiser. [volume] (Edgefield, S.C.) 1836-current, 1914-11-18
oId-Fasnioned Pandowdy.

Line around deep earthen pudding
dish with good thick pie crust; pare
and. slice it full OF apples. Sweeten to
taste with half lnolasses and half sugar
"a light brown sugar is best). Spice
with allspice, which is best with mo-
lasses sweetening, or other spice as
preferred, two tablespoonfuls of water,
q very little salt and a dusting over OF
-four to thicken the juice Of the pie.
Cover with a crust one-quarter OF an
inch thick and bake an hour, or till
done. Serve very hot.
Edgefield advertiser. [volume] (Edgefield, S.C.) 1836-current, 1914-11-18
Catchup.

This will keep two or three years
and is fine: Take one-half bushel of to-
matoes; wash and boil with skins on
until very soft. then put through a fine
sieve. Put back the juice in the kettle
and add one quart vinegar, one-half
pint salt, three-quarters ounce ground
cloves, one-half ounce allspice, one.
half ounce red pepper, one-eighth
ounce mace and two cloves of garlic
chopped very fine. Boil about three
hours, or until reduced half. Bottle
when cool.
Edgefield advertiser. [volume] (Edgefield, S.C.) 1836-current, 1914-11-18
FOR MUSTARD PIGKlL LEs
APPROVED RECIPES THAT Wilt
BE SATISFACTORY.
.Methcd Nest Popular Has cucunbsrs
as The FouH:!aticn--c;row-chow
Keeps i-est When Il Is Stored
in Glass Jars.

Of all subjects capable Of tempting
the interest of the housewife at the
moment none equals that of picking.
if the number Of queries that come into
a newspaper Office can be used as a
basis for estimation. The most re-
Quested recipe is for mustard pickles,
kuown as the German senfgurken.
Here is good way to make this
pickle:
Mustard Pickie.-Take large yellow
cucumbers. pare them, remove the
seeds, cut them into pieces three inches
long. lay the pieces on long dishes,
sprinkle them with salt, allowing one
tablespoonful of salt for each quart
of cucumbers; let them lie IL hours,
then wipe them dry with a towel. lay
them in alternate layers in glass jars,
with the following spices, allowing for
each jar two tablespoonfuls of mustard
seeds, two bay leaves, one small red
pepper, and, if handy. few pieces OF
horseradish root and little dill; boil
some white vinegar, allowing for each
jar one pint; add ito every quart OF
vinegar one tablespoonful OF sugar;
boil three minutes; then set aside, and
when perfectly cold pour it over the
cucumbers; close the jars and place
them in cool place.
Green CUCUMBER Mustard Pickle
To make green cucumber mustard
pickle, put one quart of cucumbers cut
in cubes in bowl, sprinkle two table
spoonfuls of salt on them and let them
stand over night; next morning drain
the cucumbers in colander, cut me
diumsized white onions in very thin
slices and put them with the cucum-
bers in saucepan, cover with vinegar,
place the saucepan over the ire. In
the meantime mix in bowl one cup
full of sugar and two tablespoonfuls Of
turmeric, little cayenne pepper and
one tablespoonful Of English mustard;
mix, add 1t to the cucumbers, boil five
minutes, remove and fill in small jars.
chow-Chow.-Take one pint OF fine
cut white celery, "a small cucumbers,
one quart of small peeled white onions.
two large heads Of caulifower, six
green peppers and two quarts OF green
tomatoes; wash and cut the vegetables
into inch-sized pieces, taking out the
seeds from the peppers, place the veg.
etables into large bowl or pan, mix
four quarts of cold water with hall
pound OF salt; pour it over the vege-
tables and let it stand over night; next
morning place the vegetables in G.
kettle with the brine, set them over
,,.he fire, and as soon as they begin to
boil remove, drain off all the water,
put three quarts Of vinegar with one
pound of sugar over the fire.; mix one
cupful of flour, a half-pound OF English
mustard and half-ounce of turmerlc
with cold vinegar to paste, and stir
it into the boiling vinegar; cook and
stir two minutes from the time it be-
gins to boil; pour boiling hot over the
vegetables, and when cold put all into
glass jars. This may also be kept in
a stone JAR but it is nicer when kept
in the glass jars.
Edgefield advertiser. [volume] (Edgefield, S.C.) 1836-current, 1914-11-18
Brazilian Stew.

Cut up a few onions, tomatoes and
carrots; have ready two pounds Of
the shin of beef, cut into pieces about
two inches long, and dip each piece
into vinegar. Put the vegetables and
meat, with some pepper and salt, into
a saucepan without any water (or in
a casserole in the oven), and let all
simmer for four hours. There will be
plenty of gravy and the meat will be
very tender. Shin of beef is mex
pensive.
Edgefield advertiser. [volume] (Edgefield, S.C.) 1836-current, 1914-11-18
SWeetbreads.

Put two or more pounds of sweet
breads in lukewarm water for an hour.
then boil them in fresh water for an
other hour, drain them well and when
cold bake them in hot oven, bast.
ing them with the liquor which comes
from them until they are nicely
Drowned nall over. This dish is very
nice and most economical, as the
sweetbreads should not be sxpensxe.
Edgefield advertiser. [volume] (Edgefield, S.C.) 1836-current, 1914-11-18
Peach Pudding.

Pare and cut fine ripe peaches in
halves. Crack few of the pits, remove
and blanch the kernels. Butter deep
baking dish, put in two layers of the
fruit, dredge each layer with -four,
sprinkle generously with sugar, dot
with bits of butter, then add the ker.
nels and one cupful of water. Place a
dish over the peaches, cover with a
rich biscuit dough and bake in hot
a,yen. Serve with cream.
Edgefield advertiser. [volume] (Edgefield, S.C.) 1836-current, 1914-11-18
Shines Brass.

When brass beds become tarnished,
as they often do, you can lacquer them
and make them look like new. First
rub the brass vigorously with flannel
dipped in whiting, then get ten cents
worth of shellac; dissolve it in enough
alcohol to make it thin. Apply with a
small brush. 1t can be done quickly
and the bed will look as pretty as If
sent to the factory and is much
cheaper.