davidaulloa/AmericanStories huggingface dataset:
Bonners Ferry herald. [volume] (Bonners Ferry, Idaho) 1904-current, 1914-01-16
Gave s5oo.ooo to U.

The Knights of Columbus Of the
United States gave 100000 recently
to the Catholic university at Washing
ton. d. c.
Bonners Ferry herald. [volume] (Bonners Ferry, Idaho) 1904-current, 1914-01-16

The demand for information bureaus
exceeds the supply.
Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010, 1914-02-14
ALL MADE Of HANDKERCHIEFS

ping points of the handkerchiefS
which are without stitching. are then
turned pack and creased and pressed
along the turning to make them stay
in place. Two pieces OF ribbon are
then tackled to each end OF the open
ing thus made by the turned-back
flaps. The two ends of ribbon are
then joined in bow, forming a hang,
er for the bag. The ribbon should
match the color of the borders on the
handkerchiefs.
Bordered handkerchiefs make very
pretty. sailor collars for wearing out
side of the coat or even on the thin
white shirtwaist Simply cut a place
for the neck in one side of the hand
kerchief, face or bind the raw edge
thus made, and the collar is complete.
The front of the collar may be sloped
off into points or may be left square
at the ends just as the neck is cut
out Blue bordered handkerchiefs are
particularly pretty when used in this
fashion. Cuffs can also be made for
Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010, 1914-02-14
GIRLIsH GOWNS FOR THE VALENTINE DANCE

They are in pastel shades and Of colors
such as one may fancy in fairy flowers.
Pale green roses sparkling with rhine
stone dewdrops and with leaves gilt
tering with silver frost are among
these conventionalized blossoms. They
belong to the school Of art that has
given US futurist gowns.
Dancing the tango is Of course the
diversion which the younger set now
adays takes to most kindly. For its
distinctive note, Of course, the valen-
tine party depends on its decorations
and favors. Pink roses combined with
white or contrasted against the feath-
cry foliage of asparagus or the pale
green Of smilax are the simplest for
the rooms in which there Is to be dane
ing.
The hostess who wishes to do her
own decorating can have bowls Of
spring flowers scattered through the
rooms Crocuses are especially appro-
pirate. for they are considered sacred
to St Valentine. 'Narcissuses. jonquils
and vioIets are also available and are
Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010, 1914-02-14

The solving of the question as to
whether the Japanese women of Ho-
nolulu should give up the costume OF
their native country and adopt the
garb of their Occidental sisters, is
one which is causing considerable
comment both in the Nipponese COM
munity and outside. The agitation
was commenced by the Hawaii Shin
DO, of which S. Sheba is editor and,
according to several letters which he
has lately received from prominent
men and women of nationalities other
than Japanese, shows that the con-
sensus of the opinion of the Occiden-
tails is that the Japanese women
should continue to wear the kimo1o.
A prominent local society women,
whose name is withheld, has written
the following letter to the Shinpo on
the matter:
Il am very much interested in the
article in the Star-Bulletin of Satur-
day evening. January 81, in regard to
the dress of the japanese women In
this territory wish to enter my pro-
test against the women of your eoun
try adopting the dress of the women
of my country. The japanese dress
is eminently fitted to the needs of
younr country women and besides, is.
to me, the most artistic and beautiful
nthe world. Ours is not suited to
our needs, is constantly changing, very
extrayagant and at present is vulgar
Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010, 1914-02-14

out the color scheme, a bedspread may
Re made of large, mems handker-
chiefs of the same scolor. joined to-
gether by insertion. Pillow shams
can be made by using four handker
chiefs for each sham, joined together
by insertion. .. ~ 81
The smaller handkerchiefs make
pretty little pineushions. Place but
tonholed eyelets an inch or so in
length about the inside of the borders
ON each of the two handkerehiefs.
Place a square pineushion between
the two handkerchiefs and proceed to
lace them together with ribbon OF
q color to match the border A small
bow of the ribbon, which ribbon
should be about an inch in width. Is
placed in one corner of the cushion
Bordered handkerchiefs make nice
cyersleeFes fer either the business
girl or the little schoolgirl. One hand,
kerchief viii make two sleeves. The
law edge which is hemmed neatly, IS
used 20 go about the wrist. The hair
OF the handkerchief is then folded in
two, so that the hemm4d edge IS a
Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010, 1914-02-14

There arc so many things that can
he made from the inexpensive border
cd handkerchief that one might very
appropriately apply the adjective ever
satile" TO the useful bit of linen.
For instance. there is the small
laundry bag or large handkerchief bag
whichever one Whistles to call it, that
can be made from two Of the handker-
chiefs in about l. minutes. Place the
two handkerChiefs together and stand
them on end, as it were, so that they
will have the appearance of being dia-
mond shaped instead of square. Then
proceed to sew them together on the
machine. The machine stitching will
n axe them stronger than hand sewing
could POSSIBLY do. Stitch them about
an inch in from the edge, so as to
leave two little fnps as an ornamental
edge. Tie tive lower slanting sides
of the diamond are sewed together
along their full length. The two upper
saQting sides of the diamond are
scwcd only halfway, the upper flap
Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010, 1914-02-14
OCCIDENTALS prefer JAPANESE
WOMANIN KIMONOOF Orient

in the extreme, The dress. of tho
japanese woman is suited to her fig-
ure. AS soon as her figure is corset.
ed, every line of beauty will be lost.
], for one, would always employ the
woman who wears her Japanese cos.
tune" ...ss.-ss.ss s-@-
Commenting on the same question,
a local physician wri0s:
Il saw in the Star-Bulletin Of Sat
urday evening this heading, '0cciden-
tai or Oriental costume for the Japas
nese women; which shall It be-, and
that the opinion of others than Japa-
nese was desired.
"As a physician and admirer OF the
beautiful, and unique, wherever found.
| would unqualifedly say mo- to any
change whatever in the costume OF
the Japanese women. believe the
present mode of dress must have been
the outcome of years OF study and
thought on the part Of the Japanese
people, people second to none in
artistioment and adaptabiltty of means
to a suitable end To change their
dress to the European style would be
an admission of inferiorfty as compar-
ed to the Occidental costumes, and
this Is in no sense true, either as
adapted to their style Of beauty or
from the standpoint of attractiveness
or hygiene. AS regards the latter, the
Japanese women's dress is tncompar-
ably superior" -.
Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010, 1914-02-14
TBy Latest NALL

WASHINGTON, d. C.-Fresh fruits
are divided into two classes, Flavor
fruits and food fruits" according
as they are valued for their flavor or
as food, according to the office OF
nutrition investigations for the United
States department of agriculture.
Those that are so per cent or more
water fall under the first classification
tapples, pears, peaches, and most Of
our comIlon fruits}, while those con
tanning less fall under the latter 'ba-
nanas, grapes and figs). The food
value Of a pound Of dried fruit is,
Of course, much greater than that Of
a pound of fresh fruit pound Of
the latter will yield an average Of
about six ounces dried, but the amount
q water in the original fruit is no
guide to the food value of the dric /
product
The main change which takes place
during drying is the loss of water, Tut
other changes also occur. Very often
the right degree of heat produces
changes not unlike those which occur
during natural ripening on the plant.
cases Tue CIuuS IDtI " liit-a
forms the basis of the plant structure
is reduced in amount or sOftened.
Much Of the starch is changed to
some form of sugar. The change in
flavor is due partly to the proportion
ate increase Of sugar from loss Of va
ter and to absolute increase from
chemical changes.
To deterpine which of two fruits is
more economical, not must the cost
per pound be known, but the amount
of bodily fuel that makes for energy
and protein (muscle-building materially
a pound OF each would supply: One
must also consider what expense is
required to prepare each for the table.
Grapes commonly cost less a pound
than raisins, but a given sum spent
for grapes will buy a smaller amount
of nutritive material, since the pro-
portion of water is much higher than
in the raisins.
on the other hand, lOw-priced fresh
fruit is some times as economical as
somewhat cheaper dried fruit, since
the latter would require sugar and
fuel to make it ready for the table
Attention should also be directed to
the extent of ,inedible material
Numerous studies made Of nutritive
values by thc office Of experiment sta
Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010, 1914-02-14

mother for her debutante daughter. II
Is Of petrole blue taffeta with vandyke
pointed founces finishing the graceful
little tunic. Such a gown would be
impossible on an older woman. but 1t
Is very effective for a pretty girl Of
slender figure.
The frilled tunic Is popular. 1t is
carried out in another style on the
dancing gown Of cell blue taffeta and
lace which is also illustrated. The lace
/ is used on the upper part Of the bodice,
which IS crossed by garland Of pink
rosebuds.
Huge silk flowers. such as dahlias,
peonieS. chrysanthemums and orchids,
are worn with many Of the white even
ing frocks. The flowers are brilliantly
colored. Knotted at the Girdle or
nesting In the folds Of a white lace
bodice they give just the needed note
of color.
A new fad In Paris at the present
time Is jeweled flowers The petals OF
these are trimmed with rhinestOnes and
the leaves are voined with silver.
Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010, 1914-02-14

equally effective for decorative pur-
poses.
The dining table offers q wide scope
for artistic decoration, and Of chief i'm
portance IL the centerpiece.
From red bristol board the hostess
can cut a large heart and around the
edge arrange a row Of red birthday
candles These should be lighted just
before the guests are seated. They will
burn for a long time. She may also
fashion the heart from red carnations
or roses, using the candles for Dor
der.
An effective decoration for the table
cloth is a festoon of strands Of small
hearts looped up with large heart
To make the hearts buy sheets Of red
glazed paper and fold over and over In
the manner used to fold q paper Of
pins. On the top layer draw a heart
the required size. Use this as q guide
and cut through the layers Of paper
with a pair Of sharp scissors, allowing
a strip Of paper to connect the hearts.
Attach the hearts to a strand Of red
Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010, 1914-02-14

baby ribbon with mucIlaga From the
same paper cut the large hearts and
pin them to the tablecloth.
The window and door draperies can
be decorated by using bands OF the
small red hearts to border them.
For lighting the dining table she may
use crystal candelabra and At them
with shades appropriate for the occa-
sion. Plain white shades may be
bought at the shops where shades are
sold and can be decorated at home.
Using red water color paint border the
top and bottom OF the shade with a
band one-half inch in width. From
the red paper cut hearts to At each
side Of the shade and Join them to-
gether with narrow red ribbon drawn
through eyelets made in the hearts
Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010, 1914-02-14
BAKED FISH WITH pREss,Ha.
Ronbons wi.h Love Notices

TAKE rock cod or other f1sh weigh.
Ing two or three pounds. clean.
rinse and dry. Rub fish outside and
in with salt and pepper and All with
the following dressing: A large unpiul
Of fine breadcrumbs. one-oaarter Of q
tsaspoonfuI OF salt and the Sans GUAM
tity Of sage. II liked; q pinch Of pepper
and one onion chopped 6ne. Moisten
with milk and = tablespoonful Of melt
ed butter. Bind the dsh with q piece
Of string and put into pan with q
piece Of butter the size OF q walnut
Lay on the fish three or four slices Of
salt pork. over which pour two table,
spoonfuls OF tomato ketchup and two
Of hot waterst Bake one hour. basttng
frequently. ~ F4o9F1ds . a0Anl
Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010, 1914-02-14

the purpose. These should be made
in points and can be made by clipping
a corner for either one from the hand
kerchief.
Then the bordered handkerchiefs
make the dearest little aprons imag-
Unable. Turn one on end again, so
that it will be diamond shaped, clip
off one corner. Turn the straight
edge thus made on the corner of a
handkerchief down to form hem,
which is at the same. time the band,
put ribbon strings on the ends of the
band. stitch the clipped-of point to
the side of the apron. for a pocket, and
you have as pretty a little trifie as you
could wish. ?. 49,. >. p
Have you pink, blue, green, yellow,
or any other color room? Then you
must have, one OF those pretty hand
kerchief bureau scarfs to match.
These handkerchiefs must be the
small, women's handkerchiefs Take
four and join them together with lace
insertion. Put a row of the insertion
about the entire edge after the hand.
kerchiefs are joined together, and then
%hip on to this insertion lace edge
to match. White handkerchiefs can,
Of course, be used as well as colofed
ones. II one wishes to further carry
Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010, 1914-02-14
FKESH FRUITS, THEIR DIWSIUN FUR
Use BY HOUSEWIFE IN THE KITCHEN

ions have shown that dried fruits may
be termed an economical article of
diet. Fruit products in general con-
tain little protein, but as sources OF
energy, derived almost entirely from
their sugar, dried fruits are decidedly
cheaper than meats and compare ia
vorahly with dairy products. They are,
however, more expensive than cereals
and starchy vegetables, such as dried
beans and potatoes.
Under no circumstances should fresh
and dried fruits be thought a luxury,
since they supply the needed nutri-
tive material as an integral part of
the diet, besides adding to the at
Effectiveness of the daily fare If they
are to be eaten raw. brands made and
marketed in a clearly way should be
obtained.
The amount of dried fruit produced
in the United States increased SIS per
cent between 1899 and 1909. Califor-
MIA produces more than four-ffths of
the yearly output According to a very
rough estimate, each person in this
country consumes on an average five
or six pounds of dried fruit a year
The value Of the product rose from
btween four and five millions to over
twenty-one millions in 10 years. The
average wholesale price. howevr, has
not advanced with the increased de-
mand; on the contrary. it has dropped
from about 512 cents to about Az
cents per pound.
Dried fruits are especially useful
when the supply of fresh fruits is
limited or where storage space for
fresh fruits is lacking Besides being
used alone, they may be mixed into
cakes, buildings, confectionery. and
other dishes. They afford a nutri-
tious and economical way of securing
variety of diet which is often over
looked by the housewife.
Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010, 1914-02-14
1HE FASHION Dc GEMS.

lWHILE considerable latitude exists
W In the matter OF Jewels for even-
Ing wear. one should bear IN mind that
fashion Is rather strict regarding their
daytime use. Diamonds are taboo for
day wear, excepting the obiong dia-
mond solitaire ring - and this. %
course, in the afternoon, when . fiexi-
BILE bracelet having single row Of
square cut diamonds or diamonds and
sapphires alternated may also be worn.
The sapphire IL by Tar the most FASH
ionable day stone. -
Earrings. which are returning TO their
own as the couture becomes elevated.
should be Of modest type-prefcrably
pearl studs.
Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010, 1914-02-14
For a Valentine Luncheon

A NICE menu for a Valentine day
luncheon is as follows:
Grapefruit With Candy HeartA
Radishes. Sailed NutA
Sweetbread Patties.
Heart Shaped Potato BallA
Nut and Grape Salad.
Heart Shaped Cakes
Ice Cream. CofeA
Bonbcns With Love Notices
The grapefruit should be cut in half
cruSswise. Cut oIt all the white mem
hranc t.st separates the lcbes Dust
with granIlats6 SugLr. Set to cool
Just before serving slrew oTer the top
c! escn pate & bN.f dozen red candy
hearts.
Set on tire table IN cnaG dishes both
the radtshes and the sAIted nuts.
Serve pat:ies In regular patty shells
with heart shaped rirL en- plates. The
heart SHAPED biscuit can hs made by
cutting with 6 heart shaped tin cutter.
Serve the salad over 8 heart shaped
lettuce Leaf, n.olding the salad TO the
shape Of the lea. The saibd looks
pretty served inside q rim Of bits Of
chopped beetS, laid 10 heart design on
the lettuce. The leaTt shaped eaksg
are baked with red rms, and each Ice
Ii pierced with tiny gtlded arrow. 2
Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010, 1914-02-14
Sunshine NAKE

One glass of flour, one glass gran
ulated sugar, five eggs, one teaspoon
cream tartar sifted five times. Beat
yolks of eggs until thick; beat UP
the whites until stiff. Put yolks in
the whites, then the sugar, one table
spoon flavoring and at last fold in the
flour very lightly. DO not stir too
much; put in pan, but do not grease
pan. Bake in slow oven about one
hour. Turn the pan upside down, rest
edges Of pan on something so that
the air can circulate under the cake.
In a little while the cake will come
out easily.
Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010, 1914-02-14

GERMAN WATERS (CornucOpias).
Four eggs can make two dozen large
cOrnuCOpias.
Required: two eggs beaten very
thick. one-half cup sugar stirred into
the eggs; One-half cup flour.
Flavor with vanilla, Grease a bak-
ing pan. put in the mixture in small
spConfuls not too closely together as
it will run. Bake in moderate oven.
When ready, take out and quickly roll
up funnel shape. If it gets dry be
fore all is rolled, put back in the
Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010, 1914-02-14

lace. Brocade and lace form the bod
fee, while the brocade again appears
in the short pannier that gives a sug-
gestion OF other days to this really
very new and up to date .frock. The
use Of proper linesAis given to the skirt
by the careful adjustment Of the lace
fiounces Grape cliarmeuse in a deli
cate shade OF apricot is used for the
SASH While confp6ratiSely simple. the
novel Adjustments OF che folds Of the
skirt proclaim ftsa. -gown which only a
skillful dressmalsers can turn out with
success. A band Of crystal passemen-
terie trims the tunica land the sash is
passed throughaa handsome buckle.
Another striking dancing frock Illus
trated was ordered by a fashionable
Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010, 1914-02-14
9 SKIRTS, iiWeRNssHoRrER.

SKIRTS are woEn14horter { in Paris
~ than in sAmerieas They are deyel-
oped in all Materials Many strictly
tailored skirts1are cut in one piece. the
seam being either in the back or front
and fitted with, n long dart over each
hip. Plaid skirts are made on the bias
with the seam in the back. Some show
tunics Of the predominant color.
Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010, 1914-02-14

the bottom. A seam is run up the
handkerchief so that the sleeve is the
right size for. the arm. This leaves
little ornamental point at the top.
which can be Wcrn under the arm
for further protection to the dress
sleeve or left on the top merely Tor
Decoration. . z ! =.
Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010, 1914-02-14
OYSTERS IN TOMATO.

Take a cup of strained tomatoes,
y cup Of catsup, little chopped eel
cry, some chopped green peppers, and
let boil l hour in double boiler. Then
add a pint of California oysters and
serve on toast.
Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010, 1914-02-14
PEACH OR APPLE CAKE

PEACH OR APPLE CAKE
One pint flour, one heaptng tea
spoon baking powder, one-half tea
spoon salt, two tablespoons sugar, two
heaping tablespoons butter, one egg,
one cup milk. Beat up the egg, add
the milk and then the rest of the
ingredients 1t must be thick bat
ter; if necessary add more milk. Bake
in flat plan or muffin tins; cut up
apples or peaches small, and add a
little brown sugar and melted butter
on top.
Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010, 1914-02-14

Headache dulls the faculties, con-
Verts the most even-tempered of per
sons into an irritable -fault-finder
How easily it can be banished, simply
by taking "ShaC." There's no economy
in suffering the agony of headaches
when few pence will buy this sure
relief. Insist on "ShaC." - advertise
ment
Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010, 1914-02-14
E, WAIKIKI

l teaspoon of paprika. Then brown
chicken on both sides and add l soup
ladle of stock and place on the back
OF the stove y of an hour to simmer.
Then strain gravy and add l cup of
cream
Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010, 1914-02-14
SALMON CROQUETTEs.

Chop the salmon. little parsley,
egg, l tablespoonful of flour, little
milk, pepper salt. Roll in egg and
Ereadcrumbs and fry in fat or butter
Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010, 1914-02-14

William H. Sutton fraternaI editor
OF the Brooklyn Eagle, has drawn 3,640
weekly pay envelopes. He started on
IN" ka%l" - years ago as copy boy. "
Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010, 1914-02-14

vance model for spring. silk and
lansdowne are combined In the erea-.
ton OF this model. The short cutaway
coat has q very jaunty effect The
gown was designed for wear at one q
the fashionable southern resorts WHARF
one gets q glimpse Of the fashions that.
are to be Ia mode In the spring.
Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010, 1914-02-14
CHOCOLATE CAKE

Three eggs, one cup sugar, small
one-half cup chocolate, three-fourths
cup almonds chopped up fine, one cup
flour, one teaspoonful baking powder,
little spice.
Beat up the eggs, add the sugar
chocolate. almonds, spices and lastly
the flour.
Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010, 1914-02-14
RECIPES TRIED AND FOUND VERY SUCCESSFUL By
WOMEN OF HONOLULU
[Recip es recommended by Mrs. \. Gartenbe

loven a second and it will be soft again.
If placed in a tin box will keep. De
! licious.
Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010, 1914-02-14
LOBSTER A LA NEWBURG.


slices butter rubbed together with
p cup of flour, dash of paprika,
white pepper, salt, a little nutmeg,
a pint of cream and lastly the yolks
of 2 eggs and about tablespoons OF
dry sherry. Cook in double boiler.
Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010, 1914-02-14

CHICKEN PAPRIKA Is to 6 persons
Brown onion and butter and the1
Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010, 1914-02-14
Effective New
Drapery Ornaments

THE use OF buckles. bows and en-
orotdered motifs for catching up
the manifold draperies OF the seasons
gowns Is n fetching style novelty. Il
Is illustrated to advantage }. this adj