davidaulloa/AmericanStories huggingface dataset:
Evening star., 1914-05-17

the stockings are worn, or else the color
oi the trimming Stockings trimmed with
expensive lace also in favor. Some
times the lace used is really almost price
( less. OF course. in that case. the stock
ing itself is of the finest silk. And such
a stocking costs more than most women
can pay.
Dancing has made a trained evening
gown almost impossible Women have
got about this difficulty by wesring even
ing gowns that are really short. These
are quite comforta BILE. for although they
are tight at the lower edge. they are SO
short that they do not interfere with the
ankles in dancing. one Of the new de-
| vices for the woman who likes to wear a
| train and likes. also to dance. is the sepa-
rate sash train. which is quite separate
| from the s irt and attached at the waist
| So it can be easily picked up and tucked
up out of the dancers way.
Buttons are much used for trimming
purposes. in spite of various predictions
| that they would not be popular as
they have been for several years. The
| cape. which is gaining every day in popu-
| larity. forms new subject for button
! trimming. Some of the capeS, which are
really modelled on military capes. havA
the military idea further accentuated by
a trimming arrangement on the shoulders
like epauets. Sometimes the high. turn
down collars are also trimmed with but
tons.
In spite of the fact that there is
marked absence of revers on most of the
new suit coats. the cape idea is so marked
that il has reached coats and has pro-
duced a sort of revcrs result Some
OF the short jackets have two or three
short capes falling just below the shoul-
ders in the back and in the front a sort
Of revers as a necessary complement Of the
capes. These jackets are very good look
ing especially when they are developed in
bright blue serge gabardine. perhaps
with red buttons and white collar, they
have ID quite military look.
Evening star., 1914-05-17

"HE safest way to get edible mush-
rooms is to buy them of reliable
dealer, unless you are yourself Il
mushroom expert and can gather them
Yourself Never buy them from chill
dren or even grown folk who wander
about the woods and fields gathering
them. If you gather them yourself you
know what you are DONG. II the
dealer sells them to you. you virtually
are safe for the dealer KNOWS what
he is risking-his reputatlon-lf he
sells you anything poisonous. canned
mushrooms are always safe. Tor they
are gathered by experts. and they can
be used for almost any mushroom deli
cacy.
Mushrooms, if they are not canned,
should be cooked when fresh. Always
cut them with a silver knife and cook
them in porcelain, SO that they VIII not
be disclosed. Sprinkle little lemon
juice over them to keep them from
turning black while they are standing.
\ j
Following are some interesting
recipes for mushroom cookery:
20 make creamed mushrooms break
o.. cut off the stems. wash and drain
the caps, then pack them in double
LAYER in a shallow baking pan in which
a tablespoon Of butter has been melted
Crowd them closely and dust with salt
and pepper Cook in a moderate oven
for half an hour and transfer them to
a hot dish Pour a cup of cream into
the pan in which they were baked,
pour over the mushrooms and serve.
They may be served on squares of
toast or in the city, where pastry pat
hn "a re
they are served in the heated shells
and garnished with a sprie of parsley.
To make ono quart OF this appetiz-
ing cream soup allow one-half pound
Of fresh mushrooms peel aud wash
them and nIIt in Il porcelain lined krt-
lie with ono rint ui hnilinG Matni. h
Evening star., 1914-05-17

the 1herult t':hlc IS not for Sou' .s,s
~. ;,,ia, ;,,,e,,,ad md which
a,.ar, ono 1ikes TO wear 1t is lifted over
the hips and cut to points at the mem.
Then there is .thotheI touD!e 'ia.
threatens all women, "hlch Is cutting 10
many lines across the hgure eoislae, I
Well some OF the skiFtS "Ilci aiS " -
/ upon you. or when the SHOPS Sno"' "
perhaps your helghpoi wears nv sou
ever reahze now theH ttop on .ie .e
or why you dls,lhe me eheel '.iiou
! being able to put the hnser on the .tou- .tu
bile: Ire dtiect lleS IN ine hlans my ~,
that cross each othei or 'ransi o' ~ ~, ~
hshre INTO "A parhet pore VI d pa
WORK dulE. 49,, i,
suppose there is a, shof, toa'. lieIi I,, {.
mp SaSiI, thtli d "'''s 'uiS'' t;ns and
Evening star., 1914-05-17
BE CAREFUL WHEN YOU BUY MUSHROOMS

sweet cream: stew for i've minutes long
er. Serv. hot with croutons.
10 make the sauce. cook one tablespoon
fu Of butter and one Of -four. with
outbrowning. and add one and half
ctptuls Of White stock. grating OF nut
meg cayenne and salt To taste, and half
bay leaf. Stir until the mixture il per
fectly smooth and the boiling point is
reached. Remove to the back Of the fire.
stew for twenty minutes. then strain
through a fine sieve To prepare tho
croutons. cut crustless bread into heart
shapes with biscuit cutter. fry in fat
Picked Mushrooms.
For this delicate relish the clavslIia o.
coral mushrooms. which grow i'll great
lunches i'll the woods are best They
are saffron or yelloNisll-red in tint, or a
pure white. and very tender. so must 5e
handled with care. Wash, but do not break
III the hahGlins. stew, or better STILL
steam until tender. which will take from
ten to twenty minutes. Remove from the
liquor, cool aad pack in glass or stone
Jars. Allow enough vinegar TO cover
the mushrooms, and TO each pint ~
vinegar allow dash of whole mustard
half dozen pepper corns. a couple of
cloves and bay Leaf. Heat the spieed
vinegar TO boiling point. pour IL over the
mushrooms and seal.
Mushroom Catsup.
Tie same Species OF mushroom makes q
spicy relish. Wash and slice a quart OF
mushrooms ami arrange a layer on the
bottom of wide mouthed stone ja-
Sprinkle lightly with salt. add another
layer OF mushrooms ana another Iof salt,
alternating until the mushrooms are eN-
hausted. Stand under cover until tn.
next day. Then drain out the mushrooms
preserving the liquor, and chop them
Very fine. Put the liquor i'll a porceia III
lined preserving kettle and add dash o.
pepper. a blade Of mace, saltspoonful
Of mustard seed, 4 dash Of ginger. a bsv
leaf and Glove. Boil this mixture q
few moments thnn strain and add tie
chopped mushrooms. Boil FOR few mo
fn.nte remove from THE lire. add dasi
Il port. Bottle like tomato catsur.
Evening star., 1914-05-17
Mushrooms a la Creme.

Peel and wash one pound Of mushrooms
and then cut INTO halves. Place one
ounce Of butter in rorrelain-lincd stew
rau and uil.n Lot add th" mushrooms:
cne.. t5GlniN alld sten over moderate
stno4friS It, ye!u I. am. r".lr III ,up .t
Evening star., 1914-05-17

I little salt and a teaspoonful of lemon
Juice. Boil slowly until very tender
then remove from the broth and press
through a collander. Return to the
liquor and add one tablespoonful of
butter and one of flour rubbed smooth
in little cold milk. Stir over the hot
fire until the mixture boils and is
smooth, then add one pint each of milk
and cream and continue stirring until
the mixture reaches the boiling point
Season with salt. pepper. a dash OF
cayenne and tablespoonful OF muSh-
room ketchup. Serve very hot
Mushrooms a la Maitre d'Hotel.
ner choose large mushrooms which are
perfectly fresh and white Wash and
dry them. then peel and cut off the
stalks Inmerse them in melted but
ter or olive oil and let them stand for
half an hour Then sprinkle lightly
with salt and pepper and arrange them
on a wire broiler. Place over a clear
fire and cook slowly for about fifteen
minutes. turning from side TO side
move from the broiler. place on rounds
of huttered toast and serve with ,naitre
d'hotel sauce
To make the sauce. beat two table
spoonfulS of autter to cream. add
SLOWLY one tablespoonful Of lemon
Juice "A quarter of a teaspoonful OF
salt. a dash of pepper and "a table
spoonful Of chopped parsley Spread
over IN, mushrooms and stand them
in the oven until the butter is melted.
Serve very hot .....e
Stuffed Mushrooms.
From one pound of mushrooms Sc
lect eight of the largest, peel and set
aside Peel the remainder, chop very
fine and add tablespoonful of bread
crumbs. two truffies. also chopped fine;
salt and pepper to taste and little
butter Cut the stems of the larger
mushrooms close to the cups and MI
the latter with the miXture l'ut on"
tablespoonful "f hnitar ln fTNihS
pan and Nhcn hot. r.i iuis iaI tht
Evening star., 1914-05-17

The woman who would he comfortable
mould rian Iuany cool and comfortable
a -s.s To- the not summer days that are
, ~tug To come.
Evening star., 1914-05-17

- ,Cfi simmer We. wait for the ar-
raararc.. Of the lingerie gown
with considerable Impotence.
For several seasons We have
been disappointed. When it has
appeared IL was not our idea of what a
lingerie gown should be: in fact, II was
not lingerie.
americans like muslin froclls and feel
-bev invented them. and gave them TO the
rest of the world True. the rest of the
world has not always accepted them WITH
open arms For on" reason, otneH c!'
mates do not demand !, continual wearing
or Thin clothes Another reason is that
lingerie or muslin. as Nc term IT, is On
,ypensive proposition. lust why Amerl-
cans should adopt that French Wora ior d
s-uple homemade frock no one can
explain except by the modern iaShl'" i"l
adopting all French terms and phrases
tor every department Of eestnnetN' nus
ts done 10 such 2 marked degree that 1t IS
said our people vino serve IN shops "!iefe
clothes are sold should take course IN
f'renc!I. E!iefv. the American uses 'he
word lingerie for everything MADE o'
muslin. whereas the French DO no' en-
,loy it ~ that sense st all, ...
The guasiiu gowu has disappeared !" d
large. extent from the wardrobe OF u'f
women and it does not seem to aaNe
much chance OF strong revival TINS year.
There are always communities WnEFS II
Is worn for reasons oG tradition and eom-
fort. but tht majority ~ women nave
gone the way of the French ard taken
I'D with soft silk Il :. substitute
There is No argument against tins; Silk
does not demand "ne-tiliid t&e care ta&t
muslin does. the .auudr-ss does not ~
h.r worst 81 Il ard the S"tiIiStrtsS does
not work for hours renew ING u every
Tim. il comes nome from the wash,
Onfv tae very young lave missed ls}e
DAYS when h. eight - t.n n!GsiiE ffotNS
needed tur TIE summer Wuuld Ne IN '4le
wash at the hou. vueu one of them WaS
most .ols1s desired and when ticl
on cl rhef;e. though clean. was IN n.e'
cf two hours ser. rg before il was pos
Siole 10 wear il,
Therefore. tht- housewife Who has
enough burdens 70 larry in these days al
rrlultifa -Icus ana divided duties does not
hook with giadneSS DI. muslin costumery
for summer: Sh. l. G7.it- .!aYpg 10 accept
any substitute trat France. or any otee.
nation, Dft.rS
Evening star., 1914-05-17

Aid so today those who design the pat
And they have done their work we'll this
season We haze wide choice Of ad-
r:irable silks and a days browsing
among the counters Of 3 shop brings to
light seyera, patterns that We want and
So. in ut;r minds eye as servIceahle
frocks.
IL the beginning Of the popularity of
these silks. We rad the calico design
which is still fashionable. but is consid-
cred TOO soTnper and heating in its color
ing for taose who live in the temperate
zone But il is admirable for those who
wish something for general wear that
does not need a trip to the tub every third
wees
In Paris during the early spring months
Evening star., 1914-05-17

W hat the shops oifsr. for the fashion falls
! through.
Possibly. th.. Chinese silks We will wear
| This summer are made in Lyons and New
Jersey. but they are very good to LOOK at.
ana those who have tried them say they
are good to wear. They are cool. that is
the first consideration. and again the pat
! tern. when there is one, is artistic
Let us hope that we are done with the
DAYS when the hideous patterns of fou-
lards and kindred silks ruled the wearers.
Why We patiently stood such uginess is
only answered by the supposiuon that we
! aid not stop TO consider that ii was ugly
X
We now stand aghas; al the clothes we
once wore not so muc hfor their ugliness
as their doWtliness. as We stand horritied
as well as amused at the housefurnish-
ings that every one is viewing at the
modernists' studio. New York. where a
collection has been made OF everything in
the worst possible taste that once was
considered right and proper for the adorn-
mert Of our homes.
Already this exhibition is classic and
dozens of towns preparing similar eN-
hibits for charity as well as amusement.
bat il is difficult TO believe that we ever
sat in those chairs looked Al those pic
feel that II is q blur on our conscience
that We allow such ugly and dowdy de
signs to be woven into our fabrics without
protest.
To-day We do protest. The howl of
those who are d.sSa tstied with clothes in
particular and in general can be heard
wherever the v-ind liSteth Nothing is put
o;it by the ireSSInakers, the weaNers or
the tiyers that does not receive its fun
need of attention from the rublic.
This puoic has been educated to pro-
test and to approve during the three or
four wears that the newspapers nave
printed real news about clothes. not the
uri.S. and have given 10 Womens ap-
parel the space and authority II deserved.
When the papers began this treatment OF
one Of the most important branches OF
the nations business, the public inlTne-
diately jumped into the discussion and
not only made its opinion felt. but in
avenced the dressnaksrs and those who
wore the newest fashions.
Evening star., 1914-05-17

mushrooms in the pan and Try tof
twenty minutes. Then dish on rounds
of toast Add the remainder Of the
stutiing to the butter and cook for
ten minutes Add a cup Of rich cream: !:
stir until the sauce boils again. then
pour off the whole mushrooms ana
serve at or Z.
Mushroom Patties.
For six shells allow half a pound OF
mushrooms. Wash and peel them ana
eur in:o slices. cook one tablespoon
fnl Of butter and one OF flour together
in IA saucepan until well blended then
add half Il cup @f white stock ana haii
a cupful OF cream and stir together
until perfectly smooth. Add the mush-
rooms and stir slowl. for fifteen MN
uteS. Season with a teaspoontul oi
lemon Juice. a grating of nutmeg anu
cayenne pepper 10 taste. Hs@-t the patty
shells in the oven hll with the hliA
tur.. pour any that may remain arouhu
them serve hot.
Der Deutsche correspondent. [volume] (Baltimore, Md.) 1841-1918, 1914-05-16
9lrM ENC NnuaiiOu.


Qor0 Qort6ciii DGtidenfrclicr BON SeruE @e1Ber
in6 SerousQc6cr oer .2ailD Niail" ,Gpcling Reps
in0 ciniecr anoercr 3euimaeu iiir mclbc Seltiblmo
SOS ill., mas 0as rc6e Ium fir oen @ulei IT, bat llN
ecn @cncilrci6 aeleiliet Dem icocnials oc moGlae'
meinie gl6idt ntcrlag 0cn Gcntldlc einen tlelneH
IuBtrt 3n ocrcBcn
lin Sen gbiab ser .Gpenna Acps" I'M StraBeHoer'
foi an uerar6Bc ooer 80 creidtern Bate man ~ oer
0eldaftsleitmg ocr5 @lattc einigcr 3eit beldol
Ici lid nidt mc6r ollein oui 0ie mab1ongiaen, ieDlt
ian6iQcn 8cihmgsucrdiifcr 3u hiBen, lonoern man
ncltc eacuc Gertducr an. lin tie eidlt tenntlln 81
MAIDEN nn0 aeiteitig ric id) Soro 91ort5elt cnDll
6ct 6ic 6cudc 9rmec 5 ocripotten bat er ie III ote
obacleaic 0cuidc SiIijicsmdntcl gcitedt.
goB es lid bier niclt INN einen jnIalligeu Aultanl
ons einem Er6ocQo6ct 6onoclt onOern Dob oabd 9b'
iidi al 0rn0c gclcgen 6oi ac6t don 0araus beroor
0os "a iid nm me6rce @nnocrie BON Sctcn sanoclt
mrlAc f6cr sic 5traBcn BON Son0on uertbcilt iino Gs
,F idon ciniqe gRi6c acnobi 6obcn mc6rcre SunOcrt
nlic 5fiHersmdnte au5utreben ino ieocnalls Oirrte
6eic prdhtioc .Croer4 il Ogti@en Srooelircicn vpa-
cirt" gcueien ein
gSidts i'll all oeu Ql6nteln aeanoert MIR porn ON
ggrooen fins Sic meIIugcncn 9udaben Der Setna on'
cp6rodt Iints Gin IS" mo rcdlis Elm ~" 90 taun
man beiiic bort ali alien Gdeu uo enoen Mele redi per
imteracfonrmen ausi9anocn 2ente itcoen le0ct on
Semen oiale oltc 0cdc 0iii5iespaletot'9errl'allet
roh 0os cnioc Scilc nlo 9lntdnoige llt eS " aa@
cine grt BON ,nuaon ccren Sdderlirbtelf aper 9l oV
cotidm Siii5crc ouocrn nur Soro SforiVu'l '''N''
Der Deutsche correspondent. [volume] (Baltimore, Md.) 1841-1918, 1914-05-16

Ger Meid6m al 5iidcn dller Nrt pelUe ule 0seu'
ni6 Nddc sic SEEN SedG im6 9nd)icn in oell SeI. s.
iaaien 6clcbcn iit ail8 manderlei lIraden 0elaola
n a0nc6mcn beariifci Iieic 6e0enIldlc ia tilr oen
&ahoual @o6liono beoroblide S6atiodle ii MN aiID
pon naBaebciocr sce bei ser Gonvcntion Der glatio
ia .Qcreiiana Ser 9e6orocn iiir 3dlt mo @rbaltma
scr GdalcH mo @uidelt0cre in AiIoiticSiip belta
iiaf mn oa6ei ancriaimt Dor0en 0aB oubgrecnoe
99aIreqclil nm pa esonocl 3u i6aen bon 3uin9enoer
asnt6mcnbiafet limo Gpcr ser Iee1aicn crtlartc Io
aor "a iei an Ser Bet Scr @moesrcgicrmg oic p0lge
Goiarolc 3ml 5dub pcs 6iidbeitauoes oeS 2auoes 5u
perleihcn ucnn oieler elniacuoBcn erboicl weroen
io0e 1ibe iin0 anerfonnt encs Der wi6tiaen mo
brfsrnm6hifan Na6rmlsmiiicl md6rcno ocs aan3en
So6rcs. o6cr 6cionoers md9reno ocr parmcn 5a6rcs
e SIX Is rcidc gorrGt6c bills licier wd6reno Damn
ol0erc qc6ensmiitcI 666cr ini Breiie 81 c6eu pe9cn
Gs oic6t fam cine 6eiicrc uO uoQreaiicrc Spec aIs
o,t ,u6crcitctcn iriF6cn Slid. Gie oicca 0iaionen
0otbolifen im qaaoc ccu ieOen 0retaa Slid itott
1ldih un0 po6l e6cnio pele 9noers9lalpiae 5elcn
RIM al oeicu ooer cucm onoercn Gage Der Abmebe
lHna bal6cr oem 6lc9 ooer @cae Dor lalls nd)t
ihon dqlid ctlpoS Slid 6ei i6uc ani Den Sb tonait
llebcr orei Waonca APcndG pcroicnen i1ren Sebens'
lnterbali 0urd 66iag, gor uid 5u reoen Don all oau
Der Deutsche correspondent. [volume] (Baltimore, Md.) 1841-1918, 1914-05-16
samTtaa Ocn IS. Nlai i9i4.
9rodi6iliun nnS aaranIirte 0ledIie.

.Sn ser Nonatsidriit melde in Ncp.gort ole nAlo'
ciation oi 9merican 6orcign Language NeiDspapcr9
6trosocbt criheint cine Qrtcl Scre i6er peronlicDe
1rcbct sic Sci sen acaeuudrtge &crudct rationale
grobi6iton ein5uiHGrcn pon bconoerem 5nterelc IT,
Gcnn uon 9ei1rdntuna perionldlcr 6reibelt ourd
SIC Ero6i6ition oc 9lc0c it, miro 1dulig engemenoef
man t6nc ol8 Ore6c pcronlid)e 6rebct li6 nm oas
ieraos @craoc oas bcton aber nlo iudli ole Artltcl
Gerie nodplucen mie au0erc pcronlide Hedte poa
fpn 3onatfcm Der gro66iton nit 6iBcn 0etreten mer-
nci INN ihre 9nidcn ibcr ods pas Der Dienld0cu pc
l6nmGd Ie 0urdNliebcn, lno mic omt nc]t nur oas
Hccht ANN Irinfcn perncnt on0ern alcd}eltig anOere
oorontirie Rcd)te o6nc 9iididt ibrrant meroen.
Gines ser mgeii6rcn @eiipclc lit elmer GouareB.
Me0e 0es 5cnotors 0aOS cntnommen, Der clber BroDt
bitioni l
.Ncrr %rdioGlt~ bciBt c5 0arin lid erlebtc ctpa3
alcrruiiroige5 IN lueincr SeimabSaot Nuleuolue 'a'
Dorioen Npril ais id BORT sur @eriDtsrerDonong mar
ah ion0 Sen cjermtsIoa boiler 6rmen &ielleidt 90
c6r ant anae3oacic Gomeu. gu ole 5roae mas oer
Ciamo Iei oatcn Tie mir ctpa 80 meiBe glamer elen
ton sen @roBaedmorcnen in gniaac5ltano perleRt
mor1en pcaen acleBmiorigcn &ertouis BON atoboihen
C5ctrdnfcn un0 lic Die Gamen iommtlid Ddtgueoer
0cr Momcns G6riilian Iempcrcncc llnion" BON Jlll-
elpiac eicn oa Inn 5it ie1en, oaB Dem @eiee @enn9e
Gebebc.
gie 1olac mar, oaB sic 9ngeaaten fcine aoooia'
ien befonimcn fonntcn 0c Tie ocri6c0iaen ytemanoen
Der ellcl Nuuo lut le NhtVllW "V''''1.' l''NN
Gcc sic ,u Sen 6eitcn I'M Staaie geb0rten. Ge 6olae
NOR. oaB lc iid du0ig 6ctcnncn mBtcn no 81 Stra'
ir amiidlcu 200 iin0 1000 Collars perllrbe muroeil
INNS sic citen oauon orbeicn Die Strae bctc an oen
4iroBcn o6
Gem aemcinieu &er6reder 1T &ertbeioiama aoran'
frt Sicr luu6c iic ue ser gIrtiel o9 ourd) veInen
Sabionco 9lob" per6inocrt Der ber5enat mar etpas
anna @or3Qndes au t6m ais er Ooroiti ia5 ooB ooas
ceIee ourdaeiu0rt per1e ser oobei abcr PIE oeral,
hinasmaRiQca @ardnteen 0ie Der Ginjelne nor @er@f
Gai cidtbcr3iq i6cr sen Sauen mari
Der Deutsche correspondent. [volume] (Baltimore, Md.) 1841-1918, 1914-05-16

@ctcn onrdj 0ercn @dnoe Die Slide ae9ca, bis c oa
bic @pniunctcn gcangc &cr0ai0ltug, luc0r nod Die
&er0luRniB fin Grbahmg Oes 9tadruudies ju orgeu,
trGat cncn groBe G6eiI 0er Sd)ulO an Der GerniuOc
umg 0eS 9eianoes. Gie Sidbrn. .9lnitolten Der @ui-
ocsrc8iermg Uie Der cn5elncn Sooten miien Oo uad-
6clicl o6er oic natirlide &crne6umg 1T ueit uirf-
iamcr men 0ieier oe gSegc gce6nc ueroeu tatt 9at6
c Der 9tatur u bcgebe Ger 9Iogcn 0es SbaO lit cine
ic1r 6cocbrte Defoteie abcr wenn 10 peiter aepitet
miro oiritc oieie 6crols ibmod6aten Slide Die cBt
3pm @aidr ole 8liiic 6nouige6eu 6olO INNER cItcuer
rcroeu Pin ocr @nOes 6hbru-2Inltolt 5u %oOre DC
eratc Niarpan0 an Der obcreu G6eiapcate9a iinO
Gcier tatt Der iblidn 80 N1iCionen Sbaoeicr nr 5O
600 auigenommen poroen Gas lit MIR en Sal abcr
bc3eidneo SOLDIER @ergeuomg oeS 5@-9tadwudies
miB cnrg6 Ginbalt gebotcn werocn
Der Deutsche correspondent. [volume] (Baltimore, Md.) 1841-1918, 1914-05-16

Saun, gSiinpe p0u Snlob SAINT im glicr uon
so 1abren Nionalcu mo 3 lagcn in i0'
rcr gSobnunn 0r 1915, Eit9ombaro. .etraRc.
Sic NccroiQnng iluoci 0m Sonutag, Nn0mi'
TAGS llbr aui ocm Nd Carmel Srlcobolc
iialt
40 sic Sricocne0lrmcu mcb'u
ESQ Der S6mcr5 0cr 0roc mci0t,
9Snli eu icliQca QSic0erlcbn;
9eics Slid bai 1u errci0k
(lHnifd-T1
Der Deutsche correspondent. [volume] (Baltimore, Md.) 1841-1918, 1914-05-16

Baltimore, rs. 9iri 1914.
Der SiaotWcnmclcr miro an S0uucrita1,
oen 2i. N,ai 1914. 3ur unten anecgebenen sen
an Ctt mo Siclle cri6eincn. I'm Oic 9ioe0nr
Der lolacnocu SirObcn mo yulps 5u ciablren
O0cr uea ciablren.
Die erite Mitch uHrbhn Duu Sanuur.9lpeuue,
BON ocr Nlberi Strabe bis BUR gSbiimore Sir.,
mo NbcrtStrnhc, BON Der BaOnov9loenu bis
5ur Sdnoalc sirdHc iH l1r 8ormliaQs
Wucgarccns sStrnRc, BON oey AaOuor.9ucnue
bis 3pr Ndricmgpeuue, nm o llbr 8prmililga.
gsinoiur NiiA Muao, bon ocr gpuoburit cir.
bis 5nr Gbelied Ierracc nm Nbr Sornt
0oungo y. Guunnu,
(Oioit0) Stnots@eomcicr.
Der Deutsche correspondent. [volume] (Baltimore, Md.) 1841-1918, 1914-05-16

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