davidaulloa/AmericanStories huggingface dataset:
Evening star., 1914-05-18
TO APPEAR YOUNGER.

1t is a natural and laudable ambition
for a woman TO wish to preserve her
youth as long as possible. Now. she can
not do this by dressing unsuitably. using
makeup or behaving in kittenish man.
ner. or even by telling untruths about her
age. She only makes herself ridiculous
and people mentally put her down as five
or six years older than she really is.
which. after all her efforts. is rather a
tragedy: but fortunately she does not
know this. If she deceives no one but
herself she does the last very thoroughly.
Among all the schemes for putting
back the clock of time there is none more
successful than that of knowing exactly
the right colors to wear next the face.
Why will a certain thin type of woman
with sandy hair and complexion, inclined
to be sallow. insist on dressing herself in
either ye1lOwiSh tan that makes her look
all one color from head to foot, OF else in
gray unrelieved by white, which robS
her complexion of every particle of color
and makes her look ancient even if she is
but twenty-five.
bered that gray is what is called cold
color and needed vivid tints In hair or
complexion to make it becoming. she
would never have ventured to Wear it
unrelieved by white. or soft pink.
If with her gray tailor suit she had
worn a white shirt waist with one of the
new muslin collars and a hat with a
touch of color. she would have looked like
a different woman.
But even in choosing pink or red care
must be taken 1t Is the soft. rather dull
pink Of the rose shade and not the sal
mon pink that gives touch of color to
a pale face and apparently takes off
five or six years. And SO also with red:
do not get too vivid scarlet, but rather
a rich, warm red.
The woman inclined to be stout will
look younger if she will select dark colors
for her gowns, but have the trimmings
near her face, such as small yokes and
narrow vests, of a soft shade of some
color that she knows to be becoming. If
i'll her younger days baby-blue was her
color. let her choose now one of the pastel
shades. White and cream shades near
the face are becoming to almost every
one.
Copyright, 1917
Evening star., 1914-05-18

tailor's art AS simplicity is always the
keynote of outing apparel. the most per-
feet tailoring is called for. Smart ef-
full models comfort and an easy fit are
not sacrificed to gain them.
Cross-saddle riding is INDUCED III here
just as much as at home, women having
generally found it to be the safest and
most practical way of enjoying the
sport, and the habits worn for the pur-
pose are extremely smart and wholly
modest Divided skirts are not used near
~ SO much as the long paddock coats
and breeches. and of these the model
sketched affords good suggestion.
Marine Whipcord Is the material IN
this case: though any OF the usual oX-
ford or black cheviots and meltons Will
answer. The coat should be cut two
inches below the boot top. or, in other
words about six inches below the knee
This is considered the proper length 1t
has the paddock back, with SLASH 10
the waist fastened in place with snap
pers when dismounted.
a black velvet collar, narrow vest OF
chamois colored cloth. marked on in
green checks, black bone buttons. ana
white linen stock give the finishing
touches Gardenias and other single
white flowers are the usual thing for
boutonniere.
The breeches flare at the sides and but
ton closely about the knees. The seat
and inside Of the knees must always be
reinforced with chamois. In the case
of the former the reinforcing is arranged
inside, but the knees are always faced
on the right side with chamois or suede,
dyed to match the suit to protest the
material from the saddle grip. which
would otherwise wear through In no
time.
Derbys of felt or straw are being made
yery fat as compared with the usual
ones. The brims are quite wide and the
crown extends beyond the inner head
size. ,, T.,
favor for riding habits and summeIs
tan covert cloths and black and white
checks are making their appearance
The crash and linen habits that Will ap-
near a little later will be made on one
same lines as the cloth ones.
A habit maker of the Rue Richel,su e,,;.l
shows some excellent side-sadoie sul.s
with safety skirts which cannot possibly
catch on the pommel in case OF accl-
dent
Evening star., 1914-05-18
BY ANNE RITTENHoUsE.

Special Correspondence of The Star
NEW YORK. May 16.-From the day
that Premet introduced the long, straight
jersey of taffeta with the skirt draped
at the back and hustle bow placed at
the end of the spine. there was a gasp of
amazement and dismay.
No woman who looked on approved of
the idea of this Silhouette She thought
II women adopted it she would be dis
mayed and hopelessly discouraged over
the subject of clothes.
And yet some of the smartly dressed
women in town have adopted this style
of gown. 1 saw one young woman who
is very well known in the set that cares
more for clothes than anything else wear
ing the gown which is sketched today.
1t is not exactly Premet's model; it is a
combination of many models She looked
immensely well in it.
The material was blue gabardine which
is an admirable substitute for serge and
which has been adopted By two conti-
nents with avidity. The skirt. as you
see. is made of two knife-pleated f1ounces
which is style introduced by. Paul
Poiret, who insists that women are weary
of draped skirts and hemS that do not
allow to move freely He is accen-
tuating the accordion -pleated skirt and.
as always, lie has a host cf followers.
The only word which Describes the top
part of this soau is the basque. the old
fashioned name which fashion gave to its
straight. tight waist that extended al
most to the hips
The cuffs and collar ON this frocf are
of white book muslin. starchcd. hemmed,
but not boncd. The sash ut the hips has
long ends which are tiiisit.d in Chinese
embroidery III bright colors.
Will Basque Gain Favor?
The important question among women
Evening star., 1914-05-18

The new wells have two or more Weaves
of mesh in their foundations, and often
elaborate embroidered" designs thereon.
The wider or more open mesh is around
the eyes and it often continues in 4 to
the chin, the lower portions of the jaw
and cheek being covered by angles of
finer mesh on each side. Possibly the
creators of this style veil believed it
might give the impression of all oval
shape to the face. but it does not and it
is becoming to only Il few types of
beauty.
Evening star., 1914-05-18

One of the prettiest touches of the
modish toilet for the bridesmaid are the
dainty La Tosca sticks which have re-
turned to us with pompadour silks and
quaint draperies. They are usually
white, as the ones shown in the draw
ing, and are decorated with arrange
ments of silk and flowers. One of the
sticks shown has i pleatng of pink silk
girdled with wreath of tiny pink roses
A knot of the roses holds loop of blue
silk cord on the other stick. Something
new in hosiery is shown here. This
may be Obtained in white with puls blue
or black clocks, or black with white
The quaint hat is Il plateau shape of
white Neapolitan trimmed with broad
pink ribbon and pink flowers
Evening star., 1914-05-18
Spanish Sauce.

This is delicious to use with boiled or
fried veal. lamb or mutton chops. fried
fish, chicken, etc Put into stewpan
two tablespoonfuls of butter and one
tablespoonful of oil. When effervescing.
add shake or two of salt and one large
onion. one full section of garlic and one
half of large, sweet green or red pepper,
which has been finely grated When this
has cooked and Drowned lightly, add
four good-sized tomatoes. skinned and
chopped or the thick part Of one can of
tomatoes. Let all simmer together for
twenty minutes with occasional stirring
to prevent burning. Add salt and pepper
with paprika or cayenne to taste. two
tablespoonfuls of tomato catsup and a
desertspoonful Of Worcestershire sauce.
Take from the fire when the consistency
of good cream
Spring Salad.
Line grapefruit baskets with dandelion
leaves, endive, mint or lettuce. To every
two cups of young green peas allow one
of the canned button variety of mush-
rooms a like amount of tender young
carrots sliced. half a cupful of halved
English walnuts and one cupful of pi-
mento cut into strips. A few fresh dan
delion blossoms and leaves tied to the
handle of each basket will carry out the
idea of spring. Mayonnaise or French
dressing can be used with this salad. and
Evening star., 1914-05-18
Glazed Carrots With Peas.

Wash and scrape carrots, then cut in
strips. There should be four cups. Cook
in salted boiling water to cover fifteen
minutes: drain and return to the sauce?
pan with one-half cup butter and one
half tablespoonful sugar. Cover and
cook very slowly until tender. Add one
can French peas, drained and cooked in
boiling water ten minutes. then seasoned
with butter, salt and pepper
Evening star., 1914-05-18
Breakfast Eggs.

Boil eggs hard. remove the shells and
cut them in small pieces, or chop them
coarsely, the whites and the yolks to-
gether. Make a cup of white sauce with
a tablespoonful each OF butter and
-four cooked together until they bubble,
and half-pint of milk. stirred with these
until the sauce is smooth and thick. Sea-
son to taste with salt and pepper. add
the chopped eggs and pour on rounds or
squares of toast. Serve hot.
Cheese Eggs.
Crate a half pound of American dairy
cheese. but it over the fire with table
spoonful of butter. half cup Of good
stock. a teaspoonful of salt, dash of
paprka and n teaspoonful Of sauce.
Stir until the cheese is melted; then put
in four or five well-beaten eggs and
cook three minutes Serve on buttered
toast An excellent luncheon dish.
Evening star., 1914-05-18

The pretty siippe! ou the uppz" left
Of the group was Of Dlac., and silver
Drocade with silver BUCKLE 3ud wide
tongue of black ana white t:ethrFs. 10
the right Of this is . beautiful bronze
boot laced with brown. Tie siiHLer
on the left center has = rarEp and tong e
of blaci. patent leather, the remainder o.
the shoe OF white Kid. The center slip
per is Il novelty III canvas with fancy
button of white enamel inaid " III
colors. To the right OF the center is Il
rev and striking design OF Iiacs and
white patent leather with buckle of
silver. Two pretty dress slippers are
shown. al the bottom of the group The
one on the left is pale pink Lroche silk
With single rhinestone as ornament
while the dainty pump on the right is
fashioned entirely of tete de Negro MORE
and has u rhinestone buckle.
Evening star., 1914-05-18
Potatoes au Gratin.

Take six or seven baked or boiled po-
ta,oes and cut them in slices, and slice
two hard-boiled eggs Place them in lay
ers in baking dish. sprinkle each lay
er with grated cheese. ~loour over four
ounces of melted butter or white sauce
and put into slow oven until hot.
Brown on top
Evening star., 1914-05-18
THE DAILY MENU.
BREAKFAST
Oranges

Oranges Cereal
Liver and Bacon
Corn Mullins Coffee
LUNCHEON
Cream of Potato Soup
Salad and Cheese Sandwiches
Biscuits Preserves
Tea
DINNER
Chicken Stew with Dumplings
Boiled Rice Potatoes au Gratin
Lettuce and Tomato Salad
Baked Apples with Cream Coffee
Evening star., 1914-05-18

Only the thin yellow rind and juice
should be used.
If you want to color rags yellow for
a rug do il when peach leaves may be
used. Steep peach leaves and alum in
water and dip white cotton rags into &c
and they will be the right yellow SD
priced by the early day weavers.
Salt fish are most quickly and best
freshened by soaking in sour milk.
Evening star., 1914-05-18

All pickles should be Kept at least
one month before opening the jars for
use. BY opening them sooner they lose
much of the delightful flavor which
would otherwise be theirs.
Evening star., 1914-05-18
Combination Salad.

Combination Salad.
Take equal parts of cold boiled aspara-
gus tips, tiny new whole potatoes. mari
mating both Between each layer add a
few slices Of young turnip, young car
rots, radishes and celery and a little
grated onion or sliced spring onions. A
chopped truffie or two makes a pleasing,
.housh somewhat expensive addition.
Serve with French dressing.
Horseradish Sauce.
This sauce is especially good for roast
beef Crate a tablespoonful of horse
radish. mix it with three tabIespoonfuls
OF cream, teaspoonful of mustard. the
same amount of vinegar and of sugar
with salt according to taste
Evening star., 1914-05-18

swift a COmpany's Sales of Hecf In
Wash. D. e.. for the week ending Sat
May III. averaged follows: Domestic
beef, L.. t6c: imported bee<. 1U.::5c per Id.
Advertisement
Evening star., 1914-05-18

The best way to warm up joint is
to wrap it in thickly creased paper and
keep it covered while in the oven. BY
having it covered the steam will pre-
vent the meat from becoming hard and
dry
Evening star., 1914-05-18

Tiny animals carved in crystal are
brought from Vienna to serve on parasol
handles.
Evening star., 1914-05-18

Innings for clothes baskets insure the
clothes being kept clean. These Innings
of the basket, and tied into place with
tapes.
Evening star., 1914-05-18

For dress occasions Paris still. favors
the small black handbag OF pekin or
other silk, finished with a tassel at the
Evening star., 1914-05-18
FOREIGN FASHIONS
FOR AMERICANS
BY LILLIAN E. YOUNG.
'respondence Of The Star.

Special Correspondence Of The Star.
PARIS, May s.-Fine spring days find
the athletic Partisan enjoying a canter
under the trees In the Bois. de Boulogne;
and, naturally enough, 1t is here. if any
place. that one sees the acme of the
Evening star., 1914-05-18
Pepper omelet With Cheese.

Toast green peppers in the fire, remove
the seeds ana cut in small pieces. Have
some hot lard i'll Il saucepan. into which
throw "A handful of chopped onion and
the same amount of tomatoes. The
canned ones will answer. Pour in water
and when boiling break in us many eggs
as liked. Put in the sliced pepper and
when on dish ready to serve cover with
grated cheese.
Evening star., 1914-05-18
Eggs a la Lausanne.

Add a small onion, minced very fine; a
couple of stalks of chopped celery and
salt and pepper to taste to pint o1
stewed tomatoes in which the hard Jumps
have been broken or chopped. Heat 1t
to the boil and let it cook for ten min
utes. Have six eggs well beaten: stir
these into the tomato puree, cook for
five minutes and serve.
Evening star., 1914-05-18
For Busy Housewives.

Rice should be washed in several
waters before cooking it. The best way
to do this is to put the rice in sieve
and plunge it up and down in pan
of water. Hot water is far better than
cold, for if the rice kernels have been
coated with paraffin the hot water will
wash it off. This is impossible with
the cold water.
Evening star., 1914-05-18

Lemon peel should be pared off lemons
very thinly The pith under the yellow
is bitter, and not used at all in cookery.
Evening star., 1914-05-18

Very small black hats continue to hold
the center of attention.
Evening star., 1914-05-18

A novel telephone cover is made of a
bisque female figure dressed in Louis
XVI style.
Evening star., 1914-05-18

When next cooking bacon try putting
it in a sieve and pouring boiling water
over it; then cover for few moments
with cold water, drying the bacon on a
cloth before putting into the sizzling
frying pan.
Evening star., 1914-05-18
Epicurean Eggs.

Make a cupful of white sauce. and
when it is thick and smooth add to it four
tablespoonfuls of grated cheese. Stir un-
til this is melted and then pour quar-
ter of it into a butered nappy, and thus
fill four nappies. Into each one of these
break an egg. sprinkle with salt and
pepper and put into the oven until the
eggs are set Sprinkle a little minced
parsley over the top and serve at once.
Evening star., 1914-05-18

Remember when baking fish to line
the pan with waxed paper; then there
will be no disagreeably sticky utensil to
wash afterward.
Evening star., 1914-05-18
IN THE KITCHEN AND PANTRY

for pleasing and appetizing variety add
either one cupful of shrimps or lobster
meat. marinated in French dressing.
Evening star., 1914-05-18
Baked Eggs, Madrid Style.

Make a cup of thick tomato sauce. or
chop the canned or stewed tomato tine
without straining it, seasoning 1t with
onion juice. salt and pepper. Mix with
this couple of link sausages that nave
been cooked and chopped into small
pieces; pour the mixture into dish and
break upon it as many eggs as the space
will allow without crowding: set in the
oven and cook until the whites of the
eggs arc firm.
Evening star., 1914-05-18
Baked Eggs.

Add a teaspoonful of onion juice to
cupfu1 of finely chopped boiled ham; beat
six cggs light, stir the ham into them,
season with a little pepper-no more salt
will be needed than Is supplied by the
hama tablespoonful of minced parsley,
and turn the mixture into a frying pan in
which is a tablespoonful of melted but
ter You can either stir the mixture as
you would for scrambled eggs until the
eggs thicken, or you may cook 1t as you
would an omelet. loosening 1t from the
bottom with an omelet knife and fold
ing it when done. In either way it is
very good
Eggs With Corn.
For this you may use either the fresh
corn, boiling it and cutting 1t from the
cob, or the canned corn. turning it from
the tin couple of hours before it is to
be used Separate the whites and yolks
of five eggs and beat the latter few
minutes, the whites until stiff. Put the
corn with the yolks. season to taste with
pepper and salt then stir In the whites
lightly and cook in a shallow saucepan
for five minutes, or until the mixture
thickens. If you prefer you can cook IN
folding.
Dreaded Eggs.
Soak half-cup of bread crumbs in a
large cup of creamy milk. or if you have
only the skim milk add to it table
SD oonful of melted butter. Let them
stand fifteen minutes, beat the mixture
smooth with a fork, add to 1t half
teasp oonful of onion juice. a dash OF
celery salt and little white pepper.
Stir in four eggs. beaten light: add salt
to taste, turn into pan In which Is a
Tablespoonful of melted butter, and stir
until the mixture thickens. Let it brown
slightly on the bottom and then turn 1t
on hot, fiat dish with the Drowned side
Evening star., 1914-05-18

The important question among women
Evening star., 1914-05-18
For the Oval Face.

Copyright, 1914.l
Saturday news. (Watertown, S.D.) 19??-19??, 1914-08-13

& thong as yet 4 long distance away
II 4 nus far Germany has faiI led scs
i draw into the consIict tiss Il Il Id q AL
i lance, f,ctWit standiaa the I'D sds
3sSis sterlce ef a treaty which obii d gatss
each of the tilres faat tiof1s to DO III III
assistance Of another when attacked
4 Italy has persia silently refused so
i ln the war, and the chances SEEM fo
favor re- going In on the ts,er side
i should II be eirasvr, into the ffsssY
1 his leaves Germany ana a L ssria.
4 fsungary on one side with Great B Brit.
1 ain France, Russia and ti,s iitfse
ether. ! s' sss'Bi
aE'afa has Yretna aimed silent 81 to
.ts I'M Hate future. but there does
,ot seem to be any doubt t}lat Ii af II
sets into the fighting il will be atfieaI
With Eng Iand. ssSSsss
| q 'e present outlook is hal q IN
mary and Austria hungary WiiI stand
forac tsoaiiy alone, so far as the yreat
Bnatlons are concerned, with All fass ~
others either openly of f tacitiv com. s
pi'asd against hem, sxcitst dino ef
course, the United States, " Il avn
strive with all Its might 10 remain M
neutral ssS ss ss
"A appears that the Nj lorss i,,vo ,s,y as
Wsn Place armies running up into tises 81
snisiions N the Held Within HE /, ear
IutIre sae number engaged Ii, as.
fual tu Hgi1ti'g, or held III i reserve for
efttsr srgenciesy vii probably approxiz
mate 10000 900 men.
Saturday news. (Watertown, S.D.) 19??-19??, 1914-08-13
THE FIRST GR I'd Pr
Interest Centering % the Grand New 1915 Fully
Automobile No Finer Chance VIII Eyer Come Your
Way 70 Capture ca With s. Lille Effort.

The bars are down. the way Ia
clear. Realization need no longer
make way for anticipation. You have
long wished for an automobile, and
II you don't have one Within the
next eight weeks without cost to yosIs
1t is solely your own fault. IL your
desire Is equalled BY your ambition,
land you will devote only part of yours
time to The Saturday News excep.g
tional offer, you can have one of the
most dependable cars made. The of
FER lasts only eight weeks, and you
can surely see the advantage In an:
early start without referring to the
told adage of the early bird,
\ What? You say there Will be othersa
gSCeriainlN But this Is where self-con-
fidence plays the winning hand. Be
| lieve In yourself and you will win.
There Is a law which gives you the
things you want, IL your whole soul isI
tiH the matter. Ask and YOU shall
receive,
Considering that there Is an eles
ment of chance, you are absolutely
assured OF pay for your time by our
offer to pay ten per cent cash COM
mission to all contestants who fail to-
| win prize and who make a cash re-
port each week, Gould you ask for
Ia more liberal offer Surely not.
The manner In which votes will be
issued and how to start Is explained
in an ertisement on another page
lin this issue Read it over and IL
there are still some things you do net
understand, just call up phone 2416
and you will receive an explanaf Lion
of anything you do not und rstand &
Special Prize Offer.
Two silver mesh bags will be given
Ito the two contestants who turn In
the most money on subscriptions up
TO and inclusiye of ednesday, Aug
iist 26s saf 9 -Si:s m, Mail reports bear
4 Ing q post.naik Of the town from
4 where mailed on or before the above
mentioned date will count In on this
1 special prize offer. This offer does
mot Interfere in any way with the Isl
i i suing OF votes.
4 he Prize
a m selecting our pi.i 9as. d sliay ed
81 sleapored to pick out the thing hicll
u are of interest to every ne. Yen svil
n agree with us In sa ing that we did
d we'll Hi selecting u ] g15 fully equipped
Il electric ightea and starta pas
u senger Buick The Buick has wei
& been called the Monarch off all nleaia
FUN priced cars. ne fine thing about
the Buick IS the fact that II sttss Hes
you there quickly and comfortably
There iasno Hill too steep Of no same
I5too deep for the Justly famous Buick
n s8s For the second prize We 4 rave eh Ds,
en- q piano, secured of the
famous IN. Cooke Music house il
d this city
Fer the third prize. the choice OF q
ROYAL ypey writer or d scholarship "
Faiths Business College Of IN atsrtoWfl
The fourth prize IL an Edison d
aogTaph, with diamond point, TO be
seen seer on display at the Cooke music
store. s8
FOR the last three prizes We have
II decided ia live tiiree high grade
watches. now on display at Halbkatss i
Saturday news. (Watertown, S.D.) 19??-19??, 1914-08-13
STATUS OF EUR R()PElAN WAR

The status of the European war, III
/ a general way, is that vast armies are
4 s1lassing In the Vicinity of Lieae, Eel
\ GUM. Wtsere several severe cnaaue.
rnents have taken place Within tl1e
1 past week.
ris,ary 5is conceded to be Iii pos.
| sion of the city of Liepe, but the Bet
/ Clan forts are said to be still held BY
the BELGIAN troops, who have fought
lsvatiantly. ii n. 3
The losses upto the presef1t are Re-
ported to be approxinl atsly 4o,o 600 OH
the part OF The Belgian forces and
upwards of 10000, ir, kiiled ana
yvounded and captured, on the part
OF Gern,a ny NJ
rance has been rushing trocps to.
the vicinity and E ngiand has forward. !.
ed large numbers al infantry ana.
guns to assist the Belgian goyernsS et,t
20 resist the German advance.
Up to the hour Of going to press III
is obvious that hundreds Of thousands
of troops, embracing those Of Russia,
Belgium France, England and Ger
m any, are near the scene of the great
battle of Waterloo, which Was fouaf1t
a century ago.
German troops have invaded both
France and Russia, and French, troops
have passed into German territory.
a Germany is obviously scetfnd III 4
concentrate a force about Paris With
2 view 70 capturing the French cap
itaI.
AZ the same fine German force
is threatening the Russian capital Al