The Ordway new era. (Ordway, Colo.) 1902-1927, 1914-06-05
GOOD DRY FARM CROPS
FErERITA, NEW VARIETY. BE-
COMING QUITE POPULAR.
Pianl Also Known % Sudan purra, 10
Valuable for Grain and Forage
Resembles Milo Except Seeds
Ar Larger and Softer.

The sorghums. both for grain and
forage, are becoming more and more
the principal dependence of farmers
in the great plains regions west of the
one hundredth meridian of longitude
and extending west to the Rocky
mountains and south to the Rio
Grande. The lessons of last years In
tense drought over this region are
likely to induce stu greater depend.
ence upon these drought.resistant
crops and less upon corn and the ordi.
nary small grains.
Wide publicity was given last sum
mer and fall to the excellent showing
made by feterita, new sorghum.
writes Fred L. Petty. in the Farm and
Home. While heretofore comparative
ly little known, this variety has been
tested for number Of years at vari-
Gus experiment stations and Is now be-
coming quite generally disseminated
among farmers. It is also known as
Sudan durra
The facts concerning feterita are
that 1t 10 early maturing thereby es-
Gaping much Of the drought danger.
and is a valuable grain and forage
crop. 1t resembles milo except that
the seeds are larger. softer and white
or blush in color. 1t skaters more
than milo. but less than the common
white durra when ripe.
There are no data to prove that fet-
erita il in itself more drought-resist-
ant than the other grain sorghums. At
the government field station at ANA
rillo. Tex, no difference was noted be-
tween feterita and dwarf milo as
drought.resistant crops. The expert
mentists in charge state that they in
spected q large number of grain sor-
ghum fields in that vicinity and that
the good showing made by feterita was
due to the generally thin stand-a
vital factor with all crops In dry sea-
son. w.
In Kansas this variety proved equal
to dwarf milo and dwarf kafir. both
tried and reliable grain sorghums. In
the northwestern part Of the state
where other sorghums dried up. feter-
tia made seed and some forage. At the
Fort Hayes station. however, dwarf
milo was ahead. The feterita made
forage but no seed.
The fact that feterita produced grain
on most fields in 1913. a year SO dry
that few other crops matured. has led
many farmers to believe that they
should abandon other tried and proved
sorghum crops like milo and kafir and
grow only fetsriAas This would un.
doubtedly be an anwise move. Few
seasons are 90 abnormal as was 1913.
and the comparative value Of feterita,
except under extremely abnormal con-
ditions. is not yet definitely fixed. Az
q safeguard, however. against the fall,
ure of other varieties every farmer
in the sorghum-growing districts
should plant at least few acres of
feterita.
Normally feterita has two serious
faults. 1t il blown down easily and 1t
begins to shatter as soon as ripe.
Last year It produced only one head
per stalk. and thus harvesting was
easy. Normally, however. 1t sends out
suckers at various times 80 that there
are three or four different periods of
ripening on each stalk. Unless each
head il cut when ripe the seed shat
tiers out on the ground. This raises a
harvesting difficulty which has not yet
been solved.
In most cases last fall actual thresh-
ing returns OF feterita proved disap
pointing in comparison with early es
Inmates. A large number OF immature
heads were harvested even last year.
and nearly all this light seed was. OF
course, blown out by the threshine
machine.