The times dispatch. [volume] (Richmond, Va.) 1903-1914, 1914-01-31

II breakfast is merely repast of
rolls and coffee, then st Is much tho
same in winter and summer. But il
II consists of any other dishes It should
change with the season The school
child's winter breakfast, for instance.
should be OF different sort from the
breakfast ii eats in the summer II
walk or any other exercise is taken
before school begins the breakfast
should be of rather substantial order.
Oatmeal. hominy and rico arc good
cereals for this breakfast. y baked
apple or raw one or an orange can
precede the cereal. Afterwards crisp
buttered toast and cup OF cocoa, not
too rich with cocoa. but made entirely
OF milk, can be eaten. This breakfast
is substantial enough for any child.
poached or coddled egg can occas sion
ally be substituted for the cereal, or
can always be substituted for it, If
cereal is not liked By the child The
egg breakfast, too, Is more suitable
for a child inclined to fairness. for
cereal and the milk or cream eaten
with ii, are somewhat fattcning.
For the adult who eats more than
rolls and coffee for breakfast, honey or
Inarmalade or jam are often relishcd
instead OF fresh fruit for the winter
breakfast. One of these sweets. with
toast, coffee and n coddled egg, rounds
out satisfactory breakfast.
Butter should be generously INDUCED
in at breakfast time by any one who
is Immediately going out into the cold
Bacon. broiled or served with or with
out eggs. is another good breakfast
dish in cold weather. In fact, any
digostible fat may be eaten. Bacon
served with fish makes fish an ideal
winter breakfast dish
Boiled rico. boiled we'll until it is
light and flaky, eaten with thick cream
and n bit OF salt or nutmeg, can well
be the staple dish at breakfast for
grown-up or child. The fats in the
cream supplement the good qualities
OF the rico in just the right manner.
The charm of tho winter break fast
lies in it's heat. Lukewarm coffee, cold
toast and an egg that is growing stiff
and cool are bad enough in summer:
In winter they arc intolerable. A per-
colater is ideal for coffee making, as
il furnishes coffee always fresh and
piping hot. Toast made on an electric
toaster can be made just as it is want
cd, and so that can always be kept
hot. Eggs can he cooked In an electric
or alcohol egg cooker. OF course, q
hot breakfast can be served without
these conveniences Coffee can be
poured from the pot In which 1t was
made into china pot heated with boil
Ing wator into cups heated In the
same way, or 1T can .bo served in the
metal pot In which It was cooked or in
q silver pot Toast can be kept hot
In chatting dish blazer, over water
kept bubbling by an alcohol flame.
Eggs can be put in small and neat
little aluminium dish in boiling water
and brought 10 tho table I'm this dish.
10 be taken out when they have reached
the desired stage.
When making sauce, remember that
one ounce OF butter and hnlf an ounce
of flour will thiclsen one cup of liquid.
10 keep celery crisp for several days.
first clean II, then wrap IL In. Il soft
cloth and lay it on tho Ice in tho Ice
box.
Children's patent leather shoes Will
not break and soar SO badly if after
wearing thoy arc wiped Off with vase