The Brattleboro daily reformer. (Brattleboro, Vt.) 1913-1955, 1914-11-10
CROWDS HEAR MISS HANKO.
Continued from Page L.

CROWDS HEAR MISS HANKO.
Continued from Page H.
and the recipe for making them was
eagerly copied by a number of the /
women in her cookery class.
The most sensational recipe demon
strated by Miss Hanko was her baked /
ice cream. Many who came to The
Reformer Home Economics school to-
day had supposed this was a joke, but
| lit proved to be real, and very inter
esting bit of cooking. Miss Hanko /
put the ice cream into an air tight |.
locating of eggs or batter or something /
mysterious to a newspaper writer, but
quite simple and comprehensive to a /
cook, and then put this into the oven
and baked it. 1t came out in a very |
few minutes, covered with crisp
brown crust but it proved later, when |
the dainty dish was served, that inside |
this delicious crust the ice cream was
still unmelted and frozen The audi |
lence was enthusiastic and declared
Miss Hanko was the finest cook they
had ever seen.
Miss Hanko also made some Ban
/, bury Tartlets which deserve special
mention. and some more fine cakes.
These, perfect beauties by the way .
,were given to members of the audi
ence, who were so delighted they
scarcely knew how to express their
pleasure and appreciation. Miss Han
ko announced that such cakes would
be given away every day.
Another interesting lecture. which
will treat of Home Tests of Food,
, lanother interesting cookery dcmonstra-
, ton, and another dainty luncheon is
in store for Miss Hanko s pupils at
tomorrow s session of The Reformer 5
Home Economics school. She will pre-
pare and serve creamed chicken IN
, timbale molds and Dresden patties,
both very attractive and easy to make.
, She will bake enough baking powder
biscuit for everybody to have one and
! will in another interesting cake baking
! lesson tell how to make Marion 5 New
England cake.
Plain Pastry.
One and onehaIf cupfuls flour, y
cupful crisco. | teaspoonful salt, t
/ tablespoonfuIs water Cor just enough
) to hold the dough together.)
e Sift the flour and salt. Cut in the
crisco. Add water very slowly, mix
: ing with a knife When stiff, turn on
i to a Toured board. Form into a
! dough. handling lightly, and roll from
II to + inch thick.
Banbury Tartlets
u (Plain Pastrv.)
j Filling for Banburv Tarts: One cup
full sugar, l cupful raisins. run through
; chopper. l egg beaten, juice and rind
; of / lemon, crumbs of l Uneeda crack
= er.
Mix ingredients together. Roll plain
= pastry very thin. Cut IN rounds and
place teaspoonfuls of the filling IL
center, fold. press edges together Will
fork dipped in -four. Bake until browr
in hot oven.
Baking Powder Biscuit.
One cupful flour, teaspoonfuls bak
ing powder, l. teaspoonful salt. l to
tablespoonfuls crisco, Is eupful watel
or milk
Mix and sift the dry ingredients
Cut in the shortening. Add liquit
slowly Have thoroughly mixed, bu
stir as little as possible. Toss on j;
Toured board. pat and roll to y incl
Cor less) in thickness. Shape with ;
biscuit cutter Place on a tin CREASED
with Frisco. and bake in hot over
y or Is minutes.
Welsh Earebit.
One and onehalf tablespoonfuls cris
60, u pound grated cheese, l egg o
. yolks, y teaspoonful salt, Il tea
spoonful paprika, Y eupful milk.
Melt the cheese and erisco in
double boiler. Mix egg, salt, peppe
and milk, and add very slowly to tn
cheese as it melts. Stir constantly
Cock until mixture is creamy an
serve on cracker or toast.
= Tomorrow Concert Program.
Before the lesson tomorrow l.. II. Bal
Der will render the following program o
the victrola Patrons will find it cor
venience to cut out this program and carr
it with them.
Raymond Overture .............l homa
IL Trovatore, "Miserere -. .,...... We're
Agnes kimball, John Young and choru
Little flatterer ...t....... EIlenDer
Q That We Two Were Maying .Sinit
Elizabeth Spencer and Thomas Chalmcl
Isle d'Amour, Waltz Hesitation. Edwarc
Italian Street Song from Naughty
Marietta .............,.H erfer
Marie Kaiser and Chorus
lPagliaeci Selection 1900. .Leoncaven'