davidaulloa/AmericanStories huggingface dataset:
TaÌˆgliches Cincinnatier volksblatt. [volume] (Cincinnati [Ohio]) 1885-1919, 1914-01-27
;yarbiser 5d)nrfc.

Die goliasi iabnbet aeaenTdrtis
auf einen farbiQsn Shurfen, Der az.
tern ben 9sriuh madte. elnen1 filHr
Sabre alten Wdphen 8eipdlt nnar-
t6un. Die fiinf Sabre dlte Rena..
Qes. bon go. 2O22 8nnniller Str,
ipielte aeiiern Dor ihrem eltsrliheF
6duie duf Der Strabe. als Elm iSarbis
cer iicn ihr ndhsrte unb ihr etniae
aupferminasn fir 3utsripert lhsnt'
te, um lie Dann bis nah benz 6dut:
go. $50 Dapiou Strase gu loten
rpo er lie in einsm 8eridlag binter
Rem 6duie gu perqepalti1eu periuait
0liitlihertpeiie ipuroen Die 5ilItrut'
pes ainbes bon GDtpar9 Sobitp, Dc:
u, benz 6auie pobnt. pcrnommsn I'M
ais Sob;dp rsrbeiei.ts. srqrifT os'
inr6igs Shurie, obne iein Yor5abcr
dusaeflbrt su babsu. bic ssIunt IN:
cnttam. Die polissi bsiist cine ieb'
cute geihreibuna bes Burden. o!
Sobitn aeben tonHte.
TaÌˆgliches Cincinnatier volksblatt. [volume] (Cincinnati [Ohio]) 1885-1919, 1914-01-27

fann laut ben Sabresberihten ber
9eamten auf cine erfolgreidx 3bdtigS
felt suriidbliden. NIs pdffipes Wlitz
aIieb ipurbe sSrau :. Giniter aufgez
nommsn. Sin stom,nittee spurbe sr@
ip1blt fir bas am britten Soniltda
nddfisn Wpnats ab3ubaltenbe Haffees
trdns6en. Sernsr ipurDe beIhloHen,
Elm 3peier aommittes 3u ertpdhls.1
| fir bic 8ouer eines sSabres, um iid
nit benz WuIitfomH,ittee Des .. II. I
MGnnsrhors iDegen ausiDabl geeignes
ter aieber fir ben 0dmen5Deig N
8erbinouna 3u ieBsn. GrtpGblt tDuroer
bic srduen s. Maper unb ct. 6aias
TaÌˆgliches Cincinnatier volksblatt. [volume] (Cincinnati [Ohio]) 1885-1919, 1914-01-27

g2ein Ireunb S6aberl 1T 4ntia
altoboliter; bas i'll cine lleber3eugung,
aber teine Sbdtigteit, borum bot sr
ii6 iest aufs Esperanto gepprfen. Dd
lam man penigItsns nit etnem grii'
nen Stern I'M anopflod ipa5teren gsa
ben.
@eItern bummeIten mir 10 burh bic
StraBen, ba tpmmt Elm eleganter 5err
auF uns gu, peift uuf ben Steru uno
Fragt: y@fperanto2"
S6oberl nidt srapitdtiid, uno jebt
gehts lps ME Elm Baherl 10 3pii6eu
gDbmiff unb Stalteniih in 9ots
Esperanto.
Shaberl Idaut ibn blob an, banu
Iagt sr: .garopnl" unD gebt.
rBas bat er pplen?" frag i'd.
,Rpa 0ort bab peritonpen," meint
er, unb inpem cine GrIeudtung iiber
fem 2ntlig siebt: ~gr pirp bait =
gusldassr sspsisI isia."
TaÌˆgliches Cincinnatier volksblatt. [volume] (Cincinnati [Ohio]) 1885-1919, 1914-01-27
ge(egrap6
@6ioer Staatssefetse6uns.
3epr. Aye mod,tc Dem Oonpernenr
bic Sliigel itasen.

Columbus, O.. 26. Sanuar.
1ab nift ale 2ssislatoren ssnsigt
iino, su ben 0orihldssH oes 0oupsrs
neurs einfaf Ja uHo 2lmen sa lag.n,
gina aus elmer ReIo!u!ion berDor. biz
beute BON oem Rsprs Rpe aus aucaa
Gountp, einem Yrogre1iDen. siHgss
brat,t tpuroe. Die 8otIhaften oes
9ouHrneurs rrsrbsn oarin-- als 81
eng beseitn.t. 10 baB bic 8.rfai'
Iungsmdbigtsit Der su er!aiienoeH Ge.
isBe in Graee ssiieat fueres. Us is
burtaus niht bic 4biidt beg Woltes
getpslen, benz Gouperneur Oeipalier
sinsurdumsn, bab sr nit Der atgisla'
tur in Der Spe3iaIitgung gan3 nahge
lieben umiprinsen Tonne. Jerner per
lanat bic ReIolutioH, bab Der 0cnDer
neur Der Segislatur fir ibre gelesss
beriIte 1bdtisteit mehr Spie!raun
aepdbre. Der 9.riuh, bic Reio!utiol
unier Sulpenbiruns Der Rsseln ourdl
3ubrinssn. purbe nit 20 segsn D.
iStimmen abgelebnt. gpe erflaris
Der gouperneur Iese bic 0erfah hun
lfalfh aus, benn eieIelbe entbolte nifts
| mas benz Gouperneur bas Rebt geb'
bic 3bdiigtsit Der Spssialieflon .
begrenNn. Wiertfuiirbigertpeile bshisl
bic aniiht bieOberbdno, bab Der @ou
perneur Der BOB lei.
i Ti. Drills Bill. peIhe Sidoten od
Rett sisbt, in Der Mufbrinsung DO
geIo<rn gum Antnuf BON Offentlihe
Bxtrieben bic 2onsiportb a,te
| iiberIhrsiisn. lpurbe beute pom Ron
mittee unperdnoeyt einberihkf. .
Worlnge oiirfte jeboh i'm 6auie amer
lbirs iutrnen, tbe iit anssnomusn MIR
n<rnsr Rurbs bic 2cprpl1e G8aIno'
TaÌˆgliches Cincinnatier volksblatt. [volume] (Cincinnati [Ohio]) 1885-1919, 1914-01-27
OAiNaxa4rintsn.

Q,e m gort, 26. San. = an9et.:
,.0etrge 0aIhington" BON sremo'
Rohambeau" BON Sdors.
QbiGapelpbia. Ingst.:s ufs9
NOMINEE" Don Qnttperpen, pla Solton.
Baltimore. 4nsss.; ngssdar
bon Sremen.
gberbourg. 2lnget.: .8rcnpriHs
,eiiin gscilie" BON Relp Yort.
geraen. Qbgss.: ~arlltIdnld'
Fioro" na6 Salifar, y. g, nno 9eH
Yort.
gbriitianfano. 4bgss.~ I'M,
tsb Gtaates" (pn appsnhdgen) nad
Retp Yort.
geeapel. 9lbseg-: .aoriasle" mad
Reip gort.
TaÌˆgliches Cincinnatier volksblatt. [volume] (Cincinnati [Ohio]) 1885-1919, 1914-01-27
2amens,ueis Sss ting. Tdanerd,Ors

Der 9amtn3fpeig h<s D<uiff,s
lInaariItxn alrbsitsr mldnnerGors
hislt aeIiern Gisuns ob. In fDeltber
nnf,Isehenbe, inn lsBien Wlonut eripdb.s
ten Heamien ourtl nerrn gb. Mienes
in ibre aemier ,inssiiibrt tpuroen;
grdlibeniin, frau Q. Sung; gi3epra'
iiDtntin, sgrau Satob Jeii; protctpll.
Setretdrin. Jrau auotDis Abom;
GhaBmeiiierin. gran Gh. Miener'
arhiDor, grau Jrans 9oies. 4li
annette Diyigentin ipurbe Urou ct
lnaios sspSblt. Der Oamsajpsii
TaÌˆgliches Cincinnatier volksblatt. [volume] (Cincinnati [Ohio]) 1885-1919, 1914-01-27
Musldnoiihe Nahrihten

Bin i6 IuFie bin 1n
traurie? 8or mebreren 5d9sn
itarb in Berlin Der S6luipieler Sr'ef
giompietro. Die 8erIiner nRationals
3eituns" ber0fientlias einen nod uns
gsrDffeutlihten Brief BON ibm, Der
oaourd bemertenslpertb lit, oaB er elne
turse, aber feline Selbitpipdoiogle oes
aeFsierten sfiinI,lers bartlett. Gr ants
lportet auf bic 5raee nah bem Grunoa
All Ieines WeIens: 9tn ih luitig - BIN
Ib trauris2 - bas tit Die 5rass- 9oti
ipie intsreFant. GisentIih bin id Del
aniiat, nab bas ssm publisuH
TaÌˆgliches Cincinnatier volksblatt. [volume] (Cincinnati [Ohio]) 1885-1919, 1914-01-27
Gie ,sreibrieifom miiiiOn.

Die oeitrias SiBunq Der Treterisf'
Gommifion i'm Staotrahsiodl mar
cine informeae geIprcduna oon Be
.ittsn oeridieoensr llnterausihuile.
eie iiber Die .3uiammsniteQun1 Der
cinselnen it1otiihen 9erDdltunas-
stpsiae bsrihtetsn. Die 8isiuliou Dor
speiae berihtetsn. Die Disiuilion mar
fhliiFe rurbsn ielbitrsbeno -iht &C.
inbt.
TaÌˆgliches Cincinnatier volksblatt. [volume] (Cincinnati [Ohio]) 1885-1919, 1914-01-27

Certificate of Thres Directors Auditing
We, the undersigned Chas Braun George Otto A. +.
erbsleb Auditing COMMITTEES OtThe
of cincinnati. O.. 90 hereby certify that the fore.
said Company the 3h day OF December d. 1918
of its affairs and business ending
that
George Otto. H lrann AF Herh.leh.
TaÌˆgliches Cincinnatier volksblatt. [volume] (Cincinnati [Ohio]) 1885-1919, 1914-01-27
9okal.Dfrid)t
Aai(srs @e6urisfas.
Wom Tentid,en eanoluctrDersin N
abiid,er @eiie begansen.

aoninl 6. Die3ger nno Gr Y. Wsor-
acftltern balten patriotiidse an'pra'
fsn.s Geiangs.Seftlon perl1err'
Iiht Die 5eier.
TaÌˆgliches Cincinnatier volksblatt. [volume] (Cincinnati [Ohio]) 1885-1919, 1914-01-27
Financial Statement Of The Court House Loan and Building Company Cincinnati
EN

Of Ohio, Hamilton County
Harry being duly depnses
the secretary Building
aud
full and detailed affairs said
A.
and that aud correctly shows financial condition
sn OF said fiscal Harry c..
Subscribed and before day Of
A, ID, l9l4. Colon Schott.
Notary Public, Hamilton County.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-06-19
Food Values.

There is hope of establishing in al
important cities of the country per
manent exhibit of relative food values
to which the public may go as to a
reference library and find out exactly
the fuel value of every article of dlet-
This will be of nestinlable value to the
housekeeper The value of n food mus
be determined by various tests. 1t should
be first palatable in order to stimulate
the appetite, then digestible. 1t should
provide the nutritious elements demand
ed by nature in the proper proportions
and it should be cheap enough to De
available for the majority.
During the past ten years the ever
increasing agitation over the high cost
Of living has caused continual 1nvesu-
CATION. and as a result there are now
available tables of relative food values
which are immensely helpful, ana II
it were only possible to give them
countrywide publicity. as would pc zone
by the creation of the exhibit referred
to above, an immense amount or Sooo
would be achieved.
Is fish as nutritious as meat! Wnat
are the relative values? We study the
tables and we find the following IN
formation: Fish is essentially nitro
generous food. In this it resembles meat
The place of fish in the diet is the same
as meat, if judged by its composition
that is, it supplements cereals and other
vegetables. the most Of which, as wheat.
rye, maize, rice, potatoes ETC., are de-
ficient in protein, the chief nutrient IN
the flesh of fish, From the standpoint
of both nutritive value and palatabllity
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-06-19

ish little boleros that seldom attain a
length beyond the waist line are long
step in the opposite direction from the
prescribed lines OF two seasons past
corded colored accessories to the white
frocks, for, since taffeta has achieved
real triumph. it Is being introduced in
the broad sashes. vests, boleros. cha
the list of white dress essentials, and
invariably a preference is shown for the
gayly colored and oddly designed taffetas.
The smart summer costume OF the
sketch illustrates these several points to
a nicely.
The white linen dress had a very
jaunty bolero and broad sash Of navy
blue and white striped taffeta-oh, quite
a giddy STRIPED Many such have been
seen at Longchamps and Auteuil. and
the effect was always pleasing.
The taffeta was used on the bias In
this model, with a seam directly down
the center back. The fronts were round
ed, and a tiny full coat-tail was formed
by holding in the fulness across the
back and sides under covered cording.
Three-quarter-length sleeves, taken in a
little below the elbows, were cut in one
with the body, and these, too. had
little finishing frill as result of a con-
filming cord few inches above the edge.
There was a broad white linen collar at
the neck.
The crossed-over vest disclosed be-
tween the jacket fronts Is not part
of the jacket. but the blouse itself. 1t
was in the form Of sleeveless coatee
and was made Of filet lace with the two
square corners Tapped over each other
in front. Then to net guirape the long
dress sleeves Of linen were attached. The
broad sash. which tied In back. was run
under the free edge OF the lace coatee
and showed novel and effective ar
rangement Of ball fringe.
The long tunic had a deep edge of
filet and was laid in double inverted
pleat just in front OF either hip.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-06-19
SASHES AND PANNIERS
IN BATHING SUITS

Once upon q time the bathing costume
was a thing Of universal similarity and
ugliness. But that seems a far cry to the
elaborate dress called a bathing costume
today. Puffs and panniers. sashes and
rufnes, pfoot edgings and tunic blouses
are but few of the features of the new
beach costumes. Satins. taffetas, tricots
and foulards in stripes and plaids and
lowered designs have replaced the plain
serges and flannels. and it Is quite evil
dent that the bathing costume Of today
is constructed with more consideration
and thought given to its becomngness
than to its usefulness.
The colors. too. are bright and gay.
Roman striped taffeta tunics are seen
over black Knockers, with a striped sash
tied in a butterfly bow just above the
knees-do you think by any manner Of
miracle one could swim in such cos
tune?
Combinations Of color-tuaic and waist
of one color and Knockers of another are
often seen. One moss green bathing dress
has slightly bouffant drapery over the
hips and the skirt slit partly up the front.
so that it reveals the full white silk
knickers beneath as the wearer walks.
There is no longer smart bathing suit
with defined waist line. Just as in the
frocks of the moment, so in the bathing
dresses, the waist is an adjusta BILE affair
to be located anywhere one pleases.
And the waterproof accessories. There
are waterproof stockings with a very
wide, strong mesh: waterproof toaues
and turbans of vivid silks, with elegant
ribbon trimmings; wonderful waterproof
round garters. all scalloped and daintily
frilled.
As for slippers! Those for the ballroom
are not more elaborate Gold and silver
and other metallic tissues are used, as
well as handsome brocades, while for the
satin and taffeta costumes there are
shoes to match in color and material
Twenty-Five to fifty dollars is often spent
on a bathing outfit.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-06-19
THE MODERN MIRROR.

Ewes pool could not have lent more
rors of the present day to the woman
who would study her own features. The
old time mirror with its disfiguring. sal
low reflections is decidedly thing of
the past, and it's successor Of clear. bril-
liant, beveled glass is almost a fattering
photographer. The deeper the glass the
more distinct is it's reflection, and a sim
pie way to ascertain its depth is to place
a pencil upon it. The space between the
pencils point and its image shows the
depth Of the glass.
Milady Millionaire has the doors Of her
dressing room paneled with the finest
plate mirror SO that she may know there
is not frill to give her an ungraceful
curve or a lock to spoil the contour Of
her couture. For her who is not SO for
tunate, either the oval cheval glass or
the triplicate mirror Is a very Hatisfac-
tory substitute. No woman who wishes
to appear her prettiest should dress with
out the aid of the latter. for there Is
and their relation to each other Is most
important. These triplicate' mirrors are
now within the reach Of every one,
glasses eight inches square with quaint
Dutch designs on the back being at
reasonable price. In the larger sizes
any furniture, but they seem especially
brilliant in a framework Of ebony or
nickel.
Revolving glasses, with a plain mirror
on one side and a magnifying mirror on
the other, are set high in nickel frames
which have holders for a candle on either
side Of the glass, grooves for the eyebrow
and makeup brushes. or the shaving
stick and brush, and, below these. recep-
tacles for cold cream jars and powder
puff or for the razor and shaving mug.
Standing mirrors for the dressing table
have costly frames of silver filigree,
square and heart shaped. One oblong
mirror, a foot and a half high and seven
inches wide, has an inch-wide frame OF
plain fiat silver. Another and less ex-
pensive article shows tall woman's
figure, an outstretched arm supporting
the glass, while the clinging drapery of
the skirt sweeps around the feet and
under the mirror. Circular hand glasses
are built with tapestry backs having
miniature of porcelain in the center. The
old-fashioned. oblong mirror with round
ed corners is shown with a back of rich
red porcelain surmounted by dull figures
and held by a lotg gilt handle headed
with eagle wings.
Copyright, 1914)
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-06-19
TODAY'S HOUSEHOLD AFFAIRS.
By Mary Lee.

| fish. according to a recent German in
| vestigator. is an important food product,
| and, shown by his experiments.
equal to beef as a source Of energy in
the diet. It produces the same sensa-
ton of safety. and this persists for as
| long time. It was found that fish
caused the excretion of a smaller amount
of uric acid than meat
Fish usually contains less fat than
is found in meat. There is, however.
much difference in the fat content of
the various kinds of fish. They may.
indeed. be roughly divided into three
classes: The first class. those contain
ing over 5. per cent fat, would include
such fish as salmon. shad. herring. Span
ish mackerel and butterfish: the second,
those containing between . and 5 per
cent, are whitefish, mackerel, mullet,
halibut and porgy; the third. those con-
tanning less than per cent are
smelt. black bass, bluefish, white perch.
weakfish. brook trout, hake, founder,
yellow perch. pike, pickerel. sea bass.
cod and paddock.
Now. let us make little table COM
pairing the entire fuel value Of these
various fish with other foods. The COM
parison will be taken upon the fuel
value per pound, for lack of space pre-
vents our going into the comparative
value by protein, carbohydrates and
fats.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-06-19
FASHIONS AND FADs.

Black is going to be in extraordinary
favor for day and evening
Some of the new blouses have darts in
them and fitted girdles.
The Medici collar, in its modern form,
has lost much of its f1rmness.
Smart suits for little girls have check
ed skirts and plain white serge coats.
Semi-long afternoon wraps Of plain and
Powered silks are Paris fancy
Very wide "waistcoat belts are Of
suede leather and have pockets in them.
Little walking hats of black straw are
exactly like the churchman's beretta.
Waistcoats Of white pique, fastened
with pearl buttons, are fashionable.
All tones of yellow, especially maize,
are in favor for separate blouses.
Girdles have to be knotted fresh at
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-06-19
~ M
| NITG;:HEH
PANTRY.
Dreamed Salt Goldfish.

Pick salt Goldfish in small pieces; there
should be three-fourths cupful. Cover
with lukewarm water and soak. Drain,
put in omelet pan and add two and one
half tablespoonfuls Of butter, stirring I'M
til butter is melted and mixed with fish.
Sprinkle with two tablespoonfuls of -four
and stir until mixed; then pour on grad
ually, while stirring constantly. one cup
full of scalded milk. Bring to the boiling
point and let boil two minutes. Add one
egg. slightly beaten. just before sending
to table.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-06-19
Charlotte Russo.

Cut stale sponge cake into slices and
line glass bowl with them. Into pint
of chilled cream stir half cupful Of pow
dered sugar and whip until stiff. At the
last beat in two teaspoonfuls of extract
of vanilla. FIJI the bowl with whipped
cream and set in the ice chest until
wanted.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-06-19

each wearing IL they are to produce the
effect of carelessness.
Tub silks now come in striped and
plain colors to harmonic and are COM
bined IN the same dress.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-06-19

Peel and finely chop one Bermuda onion
and cook three minutes with two table
spoonfuls of butter, stirring constantly.
Add two and one-half tablespoonfuls of
flour and stir until well blended: then
pour on gradually, while stirring con-
stantly. one cup of milk. Bring to the
boiling point and let simmer three min
utes: then add one egg yolk. slightly
beaten and diluted with two tablespoon
fuls of milk
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-06-19

White doeslin gloves handstitched
with black. are an English fashion Just
introduced.
Coat chains have gone out. but bead
necklaces Of all colors are very much in.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-06-19
Eggs, Southern Style.

Butter ramekin dishes, set in pan and
half fill with hot boiled rice. Slip raw
egg in each, season with salt and pepper,
and sprinkle with grated cheese or finely
chopped cold boiled ham. Pour in hot
water to half surround dishes, cover and
bake until eggs are set.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-06-19
BY ANNE RITTENHoUsE.

Special Correspondence of The Star
NEW YORK, June 1s-The problem OF
an evening gown in hot weather is one
that the average woman would like to
avoid If she could. Thousands Of women
can and do merely because the sphere of
their activities lies far from social gave
ties during that portion of the year when
folk should rest.
But the white skirt and wash blouse
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-06-19
sausages a la Maitre d'Hotel.

Cut apart a string of small sausages
and pierce each sausage several times
with fork. Put in a frying pan cover
with boiling water and cook ten minutes
Drain, return to pan and fry until well
Drowned. Remove to hot platter, pour
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-06-19
Chocolate Sauce

Chocolate sauce for vanilla Ice cream Is
especially liked by young peopA To
make this. pour cup and a half of boil
ing water over an ounce of chocolate
shavings, and when the latter Is melted
add one cupful OF sugar and a pinch Of
salt and boil five minutes. Now add
one-half of a teaspoonful of gelatin that
has been softened in enough water to
cover it and stir until it is dissolved.
Strain the sauce through a piece Of
cheesecloth and add one teaspoonful of
vanilla.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-06-19

over maitre d'hotel butter and garnish
with parsley. For the maitre d'hotel but
ter put one-fourth cupful of butter in q
small bowl and work until creamy. Add
one-haf teaspoonful Of salt, one-eighth
teaspoonful of pepper and one-half ta-
blespoonful of finely chopped parsley.
When well mixed add very slowly three
fourths tablespoonful of lemon juica
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-06-19
Onion Sauce

place in a hot oven and bake until cheese
Is melted.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-06-19
The serviceable Lace Frock.

When In doubt, in the old days, WON.
an always turned to lace. Then came q
day when this fashion was taboo. Chiffon
was the substitute. Now it is lace again
and the majority are thankful when they
can afford the price of good lace.
There was a season when the shop
men were kind to the buyers and pre-
pared lace that was in the price OF the
average woman, but at present the cost
Of a good lace gown comes high unless
one knows just where to buy, or, blessed
thought, has a fashionable weave left
over from the heyday.
The fashionable lace Is kind invented
by Callot, or rather named after that
house. because it gave this weave the
preference. 1t is expensive, but one need
not expend that much money merely In
the name of fashion, for there are many
others with much to recommend tnenl'
and when mounted over thin chafmeuse
satin and trimmed with bit OF Wnite
tulle or silk net and perhaps little
white lace, the effect is admirable.
One Does Not Tire Of Lace.
The best thing about lace is that no
one tires Of 1t, unless it be the woman
who wears the frock, and we all tire of
that which we get too much Of but we
are satisfied for a longer time with
lace frock that must be worn on every
occasion than we would be with, say,
a bright pink taffeta one.
White lace is as good style as black,
and it makes the majority Of women look
younger, and that is a desire which Is
common to all, The lavish mingling OF
the two colors in laces is not popular, as
It was before, just as it is no longer the
height of style to drape white satin with
black tulle or lace.
The sketch shows frock Of black lace
and satin that would be an admirable
model for a woman who is to travel this
summer either abroad or at home, or one
who Is in a country house of her own or
going away constantly on weekend
visits.
There is a lower skirt of satin. draped
over in front and opened SO the feet are
left free There are two hounces astuni
and a. bodice with slight decolletage
mounted on a band of black satin. The
new touch is in the flowing cape back.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-06-19
FOREIGN FASHIONS
FOR AMERICANS
BY LILLIAN E. YOUNG.

Special Correspondence Of The Star.
PARIS, June 9.-And now the white
linen suits and frocks are making their
annual appearance. They seem radi-
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-06-19
EVENING GOWN FOR SUMMER
the demand for wardrobe that meets

many occasions.
All American hotel life demands an
evening gown with some form Of decol-
letage. And much of our life in the re-
sorts asks for an afternoon frock that
will serve for tea or cards OF the dance
If we entertain in slight measure at our
own country home. there is need for
such frock that has more stability about
it than has the so-called lingerie frock.
The economy about the present trans
parent fashions, or the fashion for trans
parency. whichever way you want to put
It. is that it allows a woman to wear
the same frock for variety of occasions
and at different hours. Once upon a time
a we'll dressed woman did not go around.
socially, with a transparent blouse with
a deep decolletage, at 4 o'clock in the
afternoon. but now that is considered
quite good taste.