Norwich bulletin., 1914-01-22
PRACTICAL DOMESTIC SCIENCE
To be Taught by Miss Emma Hanko Norwich Bulletins
 vted-Something For All to Learn.

every country school teacher is re- quired to take a six months course in domestic science. The state furnish es the necessary supplies for carry ing on this study in the country schools and as a result many more girls are staying on the farm and do- ing homework than formerly. They are not only learning the dignity of housework, but are learning how to do it more easily and with far less drudg- cry
 Young housekeepers who are hav- ing no end of difficulty in managing their household finances, in arranging their household tasks so as to accom- plish them without being always at it. and cooking three meals a day without impairing their own and their husbands digestion. will gain much helpful information and inspiration from Miss Hanko's lecture course.
 Older housekeepers, who have ac- quired the knack of operating their household machinery smoothly and wno through years of experience have learned to provide three meals day for their families without draining the family purse absolutely dry, will also find much to interest and help them at the Bulletin cooking school.
 Will Give Away Recipes.
 Miss Hanko has a large number of new recipes, all of which she will give away. She has a small cook book made up of some of these recipes, which she will present to all who will attend the school. She will furnish other recipes to be published each day demonstrate some of these recipes each afternoon during the course of the cooking school. She will give prac- tical cooking lesson actually cooking the foods she talks about, and those will be served to the guests of the hok hax lopida for selves just how fine a cook Miss Hanko is, and whether or not they desire to adopt her methods.
 The whole food situation will receive Miss Hankos attention. She will talk about food values, tell which foods constitute a balanced menu; what foods are good for children, how foods may be prepared in the most palatable and wholesome fashion, and in fact tell everything about foods it is es- sential for good housekeepers to know. She will demonstrate the latest and most approved methods of frying, stewing, baking, boiling; she will bake biscuit and bread, pies. cakes and chickens. She will make salads and frozen desserts and all of these foods will be served in the form of a dainty lunch to those who attend the cook ing school.
 Everyone interested in a serious study of economical values as related to food and the living of everyday people will be interested in the Bulletin cooking school. Miss Hanko will tell how and why housewives should do their own marketing and so get the best value for their money. And not only so, they will become acquainted with market conditions and be able to demand clean and sanitary con- ditions at the base of the family food supply.
 Lecture Course Comprehensive.
 Miss Hanko's lecture course Is a comprehensive one covering as it does the chemistry of foods, the funda- mental principles of cookery, the buy ing of foods. the serving of meals, and other topics pertaining to other phases of housekeeping and cooking. The school will open on Monday afternoon in Y M. c. A. hall and continue for six days.