The Brattleboro daily reformer. (Brattleboro, Vt.) 1913-1955, 1914-11-04

:" ) !" !: :. :. !.
Me|NeS The Reformer Will conduct
H. JAl a Home Economics course
IN ~ in Festival hall every af-.
lf;;s3S 13aassal ternoon next week has
aroused much interest
among progressive house
w. wives of Brattleboro and
vicinity. Many inquiries
have been received in regard to the
school, the time of opening, the hour
for holding the sessions, the price Of
the course and other such questions
and The Reformer is glad to answer
all of them.
The school will open Monday, Nov.
9, and every session will begin at >
clock and continue for two hours and
a half There viii be six sessions.
and this means i hours of excellent
housekeeping instruction for all classes
of housewives and cooks Many of the
best housekeepers of Brattleboro have
promised their hearty cooperation in
this excellent plan and there is every
indication that the school will be a
successful one.
Teacher is Experienced
Miss Hanko is thoroughly experience
ed in the work she has undertaken,
| that of teaching actual housewives
new methods and ideas in regard to
their work, and imparting to them NOT
so much new knowledge as showing
them how to best apply the knowledge
! they already possess. Reports from
other cities where Miss Hanko has con
Quoted such schools as the one planned
for Brattleboro Indicate that she i,
most competent in this particular line
of work. She is a graduate of Pratt
Institute and finds, especially in New
| England, that a great many womer
are interested in her work because o.
her attendance at this school
Miss Hanko is an enthusiastic do
mestic scientist. She believes in thi
practical science not only for what i
has done, but for what il will do. Sh,
says that il is science of home MAX
ling and that wamen are everywher
beginning TO see how helpful it is an,
how farreaehing is its scope. Sh
finds that women are learning to b
+. better home makers and house keeper
and cooks through the influence o
domestic science teaching. Miss Hank
believes that the influence of goo
, cooking cannot be overestimated AN
! that all good cooks should know al
about foods as well rs how to pre-
lDdIC lltVut.
Explains Food Values.
e This is one of the subjects she pr,
! sents in her lecture course in an ii
teresting as we'll as instructive mar
ner She explains food values and I'll
Idigestibility of foods and shows ho
: a little information along this line
! of great value to the woman who
responsible for three meals da
(which make for the health and nou
ishment and happiness of her famil
All cooks, whether professional or otl
/. erwise, who attend The Reform,
: Home Economics school will be int
ested in Miss Hanko 5 recipes The.
I are all scientifically tested and hay
j been compiled with regard to defnir
. proportion and are thoroughly a
curate. Miss Hanko has many ne
original recipes as well as some famol
e old ones and all of these will be give
II away TO the ladies who attend h
n cooking classes. She will demonstra
e many of these recipes in the cooker
g lesson she viii give each afternot
2 and the foods which are cooked /
u this famous expert every day will
served to the ladies attending Il
% school.
8 Every session is to be entirely FIRE
5, There will be no charge for admissio
y, and nothing offered for sale.
70
The breakers and other machine
% used in the preparation Of coal in t
iSta Of papnCt,Iyauio Ynt,pnSaYt