davidaulloa/AmericanStories huggingface dataset:
Pine Bluff daily graphic., 1914-12-15

The interstate commerce commits
Pine Bluff daily graphic., 1914-12-15

When the attention of the Graphic is called tU any i1is-ytatement of facts, or to any error concerning any man sr thing, correction will cheOrfnllg be made
Pine Bluff daily graphic., 1914-12-15

Subscription Price.
 (Delivered By Carrier) Daily, one 10 Daily. one month--....... .6s ,aily, six months. ............... 8.75 ,ailv ne year 7SD
 Ky MEils
 leash l. Advencel Oaily, three r1ontns.....- .-....... .SO Daily, six irohths.s..--..... .........s......:. Ss0O D:ily. one year................:. ..:......,:... b.0O Sunday Edition. one year, zoo
The Harrison times., 1914-04-04
If you need Cement, Lime or Brick
call the Jersey Mill. Phone 81.

If you need Cement, Lime or Brick,
call the Jersey Mill. Phone 81
Typewriter to rent-good as
new-.see i. H. Schweitzer.
Fresh eggs and butter bought
and sold at Roberts Grocery. Phone
III.
Il will clean and press your clothes
and do it right, See Pietsch, the
Tailor.
Flour and meal at the very low
est prices at Roberts Grocery.
Phone Ill,
Give William Tyler a chance to do
your painting. Work guaranteed.
References given.
Don't wait if you want the Nan
cy Hall Sweet Potato at the Lynn
Welch.Mercantile Co.'S
e. c. Hodges household goods for
sale at a bargain. For particulars
call Rev, J. H. Agee over telephone
No. 2l3.
Give us trial order for your
fresh groceries, We deliver them at
once. Phone Roberts Grocery, No,
Ill.
i will be glad to see you and eX.
plain our contract. Emmons -Four
State Life Insurance
Mrs. Avo Bunch Cantrell, with
her son and daughter, Troy and
Aladora, has been in from Lead Hill
this week, on a visit to the home Of
Mrs John A, Bunch,
Cancer, rupture and piles posi-
lively cured without the use Of the
knife or money refunded, Investi.
gate. Ask those we have cured,
Come or write to the ozark SAM.
tarium, at West Plains, Mo-
Three basket ball teams Of the
Harrison schools went TO Green For.
est Saturday and succeeded in win
ming one game only out Of four. The
high school boys won their first
game with Berryyille by a score Of
1G to 8, They were defeated by
the Green Forest boys by a score OF
% TO II. The high school girls
were defeated by Green Forest by the
score Of 10 TO ., and the grammar
school girls were defeated by Green
Forest 23 TO .,
See The Boone Co. Abstrnet Co, for
Abstracts. Office In Court House,
The Harrison times., 1914-04-04

j E. Hotter, of the railroad Office
force here, and Miss Roberta Faulk-
ner, of Eureka Springs, were mar
ried at the brides home Sunday.
They will make Harrison their fu-
ture home.
-Fonr States Life Insurance Co.
guarantees your contract with cash
deposit with your state. Why not pa
tronize a home company, Cash paid
capital with your insurance depart
ment Sll3,000, Keep your money in
the state. See Emmons.
Guy Haskell, formerly with the
Star Brand Shoe Co., has associated
himself with the Lynn-Welch Mer-
camille Co.
Cement sidewalk has been laid
from Spring street to Pine street.
north of the Gibson residence.
The Harrison times., 1914-04-04

Lee Thomson was instantly
killed by being run over by the cars
while a Nj, & N. A. freight train was
switching in the yards at Everton
Saturday night. After some switch
ing had been done, Mr.. Thomson
was missed. Search was made and
the body was found beneath the
train where one set OF wheels had
passed over the chest causing almost
instant death His home was at
Alpena.
-Harrison's State Guards officers
left Sunday for Little Rock for ten
days drill and instruction. The
party included Maj, Fred W. Greene,
Capt. Frank X. Greene, Lieutenants
Homer Freezing, Chas. Greene and
Harry Newman; and SergentS Ar
thur Hammerschmidt, Bob Mitchell,
Ben Tye and d. r. Eofi,
Town election next Tuesday.
In addition to the election of a
Mayor, Marshall, and Council, or
dinances will be voted upon for the
extension of the corporate limits
and forbidding the running at large
of cattle.
Should the town conclude TO
purchase our present water system
it's owners Ssco & DeFriese es.
innate its cost to date at S,S9l, as
the price to be paid,
Boone County Sunday School
Convention in Harrison next Thurs
day and Friday,
The Harrison times., 1914-04-04
Six Percent Loans.

Obtainable to buy, build or improve
farm, ranch and city property, or re"
move incumbrance therefrom. special
privileges and reasonable terms. For
proposition address Finance Dept,
1927 Busch Bldg, Dallas, Texas.
The Harrison times., 1914-04-04
Good Farm for Sale.

26l ocres, 8 miles from Harrison,
a miles from railroad station, fine
for stock, acres orchard, good land
s4COO part on time. Write or see c.
NJ, Cooke, Box "a, Harrison, Ark.
The Harrison times., 1914-04-04
For Sale.

The north half of northeast and
southeast of northwest 36-19-I9, 100
acres seven miles east of Harrison, at
$3.50 per acre. See or write Ben Row
land, Harrison, ARK.
The Harrison times., 1914-04-04
Cement Blocks for Sale.

am prepared TO furnish first class
cement blocks, 4 and 9 Inches, Ia any
quantities at standard rates, See =,
l., Boles at the Jersey Mil,
The Harrison times., 1914-04-04
Bargains.

Anyone wishing to pureha sc a su'
burban home In Harrison should see
DR., Campbell, He will sell on easy
terms or trade,
The Harrison times., 1914-04-04
Room With Board.

At Mrs, DeFriese 523 North Vine
Street,
The Harrison times., 1914-04-04
Violin Class.

Violin instructions, latest approved
method, broad experience as teacher,
Phone 2l6. V. ]. SELLERS.
The Harrison times., 1914-04-04
Money 10 Loan.

Loans made on improved farms,
Call on or write +, NJ. Garyin, Harri'
son, Ark,
Charlevoix county herald. (East Jordan, Mich.) 189?-1953, 1914-08-08
Talks to Mothers
Mrs. Mary Wicks, Editor
Learn To Relax Your Hands

VI you have not paid especial atten-
49, to your hands, do so. Watch
them carefully. See if you relax them
when they are not in gesture or use.
If you keep them tense as though you
were holding onto something for dear
life, it only means you are keeping
your nerves and muscles on an UNI
necessary strain.
Make a practice of stretching them
out a little and then relaxing them,
letting them fall into place with all
the muscle loose. 1t is said that wo-
men waste nerve force to great
extent through their hands. They may
be able to keep the feet still, but the
4AindS are never quiet, never in re-
pose. never loosened.
All this means that nervous energy,
like Bill APPS courage, oozes through
her finger tips.
Possibly you are not conscious Of
how much perpetual motion there is
in your own hands. Take day off to
watch them. If you find that you
twist and turn them, run them
through the hair and over the face,
Charlevoix county herald. (East Jordan, Mich.) 189?-1953, 1914-08-08

years, and it looks sometimes today
as if some of the cold storage pro-
ducts that we get from Chicago have
been stored longer than that.
The silo is at least a very cOnven-
lent thing, for farmers are able now,
to cut up the corn stalks, that were
often stacked up outside of some of
the out buildings and were used as
wind breakers for the cattle, and
place them in the silo, here through
natural fertilization they become
very sweet favored and stock are very
fond of the silo product.
Possibly if our country should be
engaged in war with foreign pow
er, say Japan for instance, why these
silos could be utilized as lookouts for
our land forces, and also might serve
as means Of defense, for in years
gone by, in several European countries
a great many peculiar looking struct-
ures that resemble in a way our silos
in construction, often saved an enemy
from defeat and then again our
Oriental friends might think that one
Of these silos was one Of the many
castles belonging to j. ID. Rockefeller
and il they could only blow up tank
there would be something doing.
Charlevoix county herald. (East Jordan, Mich.) 189?-1953, 1914-08-08

The above picture represents the
silos and barns at the Michigan State
Sanatorium. AS our readers are
aware a silo is one of the new inven-
tions of the times and seems so prac-
teal thaS almost every farmer in
Michigan has built silo and so one
might say that a silo is one of the
strong units of our cold storage sys-
TEN. OF course when say cold stor-
age | know our readers will at once
think of the great cold storage plants
in cities like Chicago and New York,
in yaGch eggs, butter, meat, fruit,
vegetables and various other farm
products are kept and preserved to
meet the general demand of public,
and To enable our wholesalers and job
beraso supply almost anything in and
OUT of season. And if it is not put
upon the market one year, they can
probably work it off the next and the
next and the next. The nearest to
any other system Of this kind that
have ever known, was perhaps used
by Joseph in Egypt. Perhaps you
will remember how he managed to
gather in during the years Of plenty,
enough for the years Of famine and
that it is said was at least seven
Charlevoix county herald. (East Jordan, Mich.) 189?-1953, 1914-08-08

Continued next week.
Charlevoix county herald. (East Jordan, Mich.) 189?-1953, 1914-08-08
LITERATURE
Ice Cream
It's Origin And Us Development Into One Of Our
Great Industries

During the months of July and Au-
gust one of our favorite pastimes is
trying to keep cool and this may be
done in a very simple way, that is, by
eating a lot of Ice Cream. ! know that
it is generally supposed among the
men folks that they are able to keep
themselves cool in summer and warm
IN winter by drinking beer, but when
Michigan goes dry and we all know
it will in year or two, why as likely
as not the men will be doing the same
as US women folks and as likely as
rot up goes the price of ice cream.
The Ice Trade Journal some years
ago in an article by Mr.. Frank NJ.
Buzzell, published a very comprehen-
sive article on this subject and he
went on to say that from motives of
comfort and health, the instinct of
man in all ages and climates has
been to maintain his physical (if not
his mental) being at a temperature
as nearly normal as possible. Thus
we find the natives of Iceland and
other very cold climates living upon
heat-producing foods, fats, tallOw can
dies, and such delicacies, while the
South Sea Islander lunches on a little
fruit or cereal, or other food produc-
ing a minimum of bodily heat. This
rule applies also to liquid refreshment
Hot weather creates a demand for
cooling drinks, and vice versa. And
ke, in our day, when we sit in the
Coolest spot to be found on some swell
tering August night and sip our ia
vorite cold drink, are actuated by the
same motive which has influenced our
ancestors from the more recent past
back to the days of Job and Solomon
the Wise
1.-THE Bible tells US indirectly that
the people of Palestine knew and ap-
preciated the refreshing quality of
Charlevoix county herald. (East Jordan, Mich.) 189?-1953, 1914-08-08

cooled. Later il was found that bet
ter results were attained by dropping
the saltpetre directly into the snow
and ice, and at the same time re-
volving the vessel containing the sub
stance to be chilled. By this means
the mixture in the vessel could be
brought to fairly solid state. Wines
were commonly iced in this way, then
water, sweetened and favored with
various fruit juices or other fiavorings,
was made into a sort of water ice.
Water ices and such refreshments
are still the rule in the Orient, while
ice cream, as we know it, is rare.
"There is no reliable record of the
first water ices. Dates and places are
either lacking altogether i'm the vague
illusions made to them or are so in
definite as to be of value. 1t is prob
able that they were brought to France
from Italy by Catherine de Medici,
who, preferring cookery to which she
was accustomed, brought her staff of
cooks with her. The date is given as
about 1850. Water ices are said to
have been made by Contreaux, an
Italian, who established famous cafe
in Paris. Lemonade was invented
about 1880; to whom the credit be-
longs is not known. From water ices
to mixtures containing milk or cream
and eggs, was apparently a logical
progression, but history is vague on
the question of who made ice cream.
at is recorded that in Rome, a GER
tain Quintus Maximus Gurges, nick
named "The Glutton," well-known
writer of those times on subjects per-
tanning to the table, wrote recipe in
one of his books for dish that some
what resembled ice cream. The name
ice cream is one of modern origin, the
original terms being butter ice, or
Charlevoix county herald. (East Jordan, Mich.) 189?-1953, 1914-08-08

rap the chair or desk with them as
you talk, do-do give them rest. You
will save yourself hours of energy
and throw back all that force into
your system to be used in more i'm
portant things.
Pat these rules up on your dress
ing table and imprint them in your
mind before you go out among people.
Keep your hands away from head
and face.
Do not pick up articles over the
room and put them down again as
you talk.
If you carry fan do not open and
shut it all the time or tap your face
or the furniture with it.
Learn to drop the hands in the lap,
on the arm of the chair, or at your
side and do not move them unless il
is necessary.
Constant gesturing is foolish. Don't
think it is expressive to talk with the
hands, unless you know how to do it.
A few gestures, gracefully done, are
eloquent. Fidgeting the hands is stu
MD.
Charlevoix county herald. (East Jordan, Mich.) 189?-1953, 1914-08-08

A New and Popular Style. Girls
Two-Piece Dress.-This model has a
waist or guimpe, that may be finished
with a long sleeve having a band cuff,
or short sleeve style, with turn-back
cuff The waist is cut with body and
short sleeve portion combined. The
shirt portion is laid in deep plaits and
is buttoned to the waist under an in
side belt. Ornamental buttons may
be added. For a comfortable play or
school dress, either with or without
boomers, this style is to be recon-
mended. 1t is good for galatea, drill,
linen, chambrey, Bingham, lawn,
crepe, or challie. The pattern is cut
in sizes: A, 6, 8 and 10 years. 1t
requires AS yards of 27-inch material
for 4-year size.
A pattern of this illustration mailed
to any address on receipt of 10c in
silver or stamps.
Girls Dress, with Lining, and with
Long or Short Sleeve.-Long wasted
effects in blouse style, are popular
and becoming. The model here
shown, would be very pretty for wolfe,
crepe, challie, silk, lawn, dimity, or
rice cloth. The skirt is made in a
panel in front and back, and the waist
has pretty yoke form, cut in kimono
style, with long or short sleeve, as
preferred. The pattern is cut in a
sizes: 8, 10, IL and Ia years. 1t re-
quires 3% yards of 44-inch material
for 12-year size.
1O1S-1O1O.
A Pretty Style for Home or After
noon Wear.-Figured wolfe combined
with embroidery is here shown. The
design is composed of Ladies Waist
Pattern 1918, and Ladies Skirt Pat
tern 1910. The skirt is plated over
the hips, and draped in hustle style
over the back. The waist closes dag
onally in front, and may be finished
with or without the collar, and with
long sleeve, or with short sleeve and
fancy cuff. This dress is also suitable
for batiste, ratine, rice cloth, wolfe,
lawn, madras, gingham, or challie.
The Waist Pattern is cut in 6 sizes:
"a, Sc, SO, 40, az and IA inches bust
measure. The Skirt in 6 sizes: %, "a,
26, %, 30 and 80 inches waist meas
ure. 1t requires 7h yards of 40-inch
material to make the dress for a &C.
inch size. The Skirt measures about
IL yards at the lower edge.
This illustration calls for TWO sep
arate patterns which will be mailed to
any address on receipt Of 10c FOR
EACH pattern in silver or stamps.
Charlevoix county herald. (East Jordan, Mich.) 189?-1953, 1914-08-08

cream ice, the latter being today ia
vored in England. The earlier forms,
after the ices containing milk or
cream, which were really the first
creams known, were called butter ice,
probably because of their rich butter
like consistency, being made from
rich cream and spaddled. Cream ice
is said to have been known in Paris i'm
1774. Recipes for water ices and
milk ices, it is claimed, were brought
from Asia by Marco Polo, who visited
Japan in the thirteenth century.
Cream ice is mentioned in an account
of banquet given by Charles |. of
England. The dish was made by
French cook named De Mireo, and
it is related that the king was so well
pleased with the "frozen milk" as he
called it, that he pensioned the cook
with twenty pounds year on condi-
tion that he would not divulge the Sc
cret of making the dessert, nor make
it for anyone but him. Another ac-
count says that the first ice cream was
set before the Due de Charities on a
hot day in August, 1774, by his chef,
who had depicted the dukes coat-of-
arms on the cream. Again we find in
an account of an entertainment given
by Louis XIV. of France that toward
the end of the feast, his chef caused
to be placed before each guest, in sill
yer gilt cup, what was apparently
freshly laid egg, colored like those of
Easter, but, before the company had
time to recover from their surprise at
such novelty at dessert, they discov-
cred that the supposed eggs were a
delicious sweetmeat, cold, and COM
pact as marble 1t is also claimed
that a certain Carlo Gatti first intro
duced cream ices into England"
Continued next week.
Charlevoix county herald. (East Jordan, Mich.) 189?-1953, 1914-08-08
Stuffed Tom atOes.
BY Warren w. Lamport, Mancelon

One-half dozen medium sized to-
matoes. One-half cup cold chopped
beef, chicken or ham. One tablespoon
of butter One-half tablespoon chop
ped onion. One-fourth cup stale
bread. One cup buttered crumbs. Salt
and pepper to taste. Wipe the toma-
toes with damp cloth, and remove a
slice from the stem end, scoop out the
pulp with spoon, sprinkle the inside
of the tomatoes with salt, invert and
stand in a cool place for one hour.
Cut the stale bread into small cubes,
chop the tomatoe pulp and drain. Mix
crumbs, bread cubes, onion, tomato
pulp and meat, and salt and pepper
as needed. Fill the tomatoes, stand
in a baking pan and cook in a mod
erately hot oven for 20 minutes.
Charlevoix county herald. (East Jordan, Mich.) 189?-1953, 1914-08-08

snow in time of harvest. The Jews,
the ancient Greeks and Romans were
all accustomed to the use of snow for
cooling wines and other beverages,
and it is today used in this way in
certain parts of Spain and Turkey.
"Only those southern localities
which were favored with the prox-
unity of snow-capped mountains could
enjoy the luxury of a snow-cooled bev-
erage or dessert. Where snow was
not obtainable, liquids were, and still
are, cooled in porous jars and urns
exposed to cool breeZes, or, in lack OF
a breeze, swung about to create cur
rent of air. The principle is familiar
one. The most common method of
preserving snow was to Saturate it
with water, having packed it closely
into some receptacle, of considerable
size probably, and allowing it to
freeze into kind of porous ice, from
which blocks could be cut as required
for use. To chill a dessert or liq-
uid, the dish containing it was i'm
bedded in a larger vessel partly filled
with snow and particles of ice, and
the open space closely packed with 1t.
1t was then allowed to stand until
it had become as cold as possible or as
desired.
alexander the Great is said to
have been very fond of iced bever-
ages, and one of our modern varie-
ties, the Macedonia, it is said, was
named for the great Macedonian.
Snow and ice were used at table in
the court of Henry III. of France in
the hot summer months. The Italians,
it is claimed, made the first improve
ment in the original method of cool
ing, which improvement was to dis
solve saltpetre in water and pour d
little of the solution in with the snow
and ice surrounding the dish to De
Charlevoix county herald. (East Jordan, Mich.) 189?-1953, 1914-08-08

A Charming Lounging Robe. La
dies Kimono.-This design is good for
crepe, crepe de chine, challie, batiste,
lawn, organdie, cashmere, voile, dim
ity or silk. The fronts are faced and
turned back to form revers. The
sleeve is cut in one with the body por-
tions, and finished with a shaped cuff.
The fulness is gathered at raised
waistline, under a full girdle. AS
here shown in pink crepe, embroidered
with white dots was used. The trim
ming is of pink satin, and the girdle
of black messaline. The pattern is
cut in sizes: Small, Medium and
Large. 1t requires Az yards of "A
inch material for Medium size.
1908.
A Unique and Comfortable Negli-
gee. Ladies' Dressing Sack.-Dotted
lawn was used for this model 1t is
equally good for challie, crepe, ratine,
rice, cloth, wolfe, dimity, or silk. The
design is cut without shoulder seam
and is easy to develou. The fulness
of the fronts is gathered under belt
extension. The pattern is cut in 3
sizes: Small, Medium and Large 1t
requires g yards of 27-inch material
for a Medium size.
1912.
A charming Frock for Many Occa-
sions. Dress for Misses and Small
Woman.-As here shown, figured blue
and white foulard was combined with
plain charmeuse. The waist is made
with added bib or bodoice portion; it is
cut with body and sleeve combined, the
sleeve portion being heightened by an
added set in section to which flare
cuff is joined. The skirt is draped in
puff effect, and finished with founce
that encircles it in spiral effect. The
pattern is cut in sizes: ID, 16, II and
Is years. 1t requires tx yards of
'44-inch material for a 17-year size.
The skirt measures about 1 1-3 yards
at its lower edge.
1921.
Ladies' One-Piece Corset Cover, in
Round, Square or "V" Neck Edge
Suitable for call over" embroidery, for
lawn, batiste, cambria, nainsook,
crepe, or silk. Any desired trimming
may be used. The design is very sim
pie, and easy to make. The pattern
is cut in sizes: 80, 81, SO, 3S, 40
and az inches bust measure. Ii re-
.quires a y yards Of 36-inch material
for a Medium size.
A pattern Of this illustration mailed
to any address on receipt Of 10c in
silver or stamps.
Charlevoix county herald. (East Jordan, Mich.) 189?-1953, 1914-08-08
Tulip Salad.

Scald ripe tomatoes, remove skins
and chill thoroughly. then with a
sharp knife cut from blossom end TO
the stem end into points and press
open, leaving a round bulb of the
seeds in center; place one spoon of
mayonnaise tinted green on each tu-
lip. If too dry, more dressing may be
added.
Charlevoix county herald. (East Jordan, Mich.) 189?-1953, 1914-08-08
Chrysanthemum Salad.

Shred crisp cabbage and simmer
10 minutes, drain and chill, then heap
roughly on to bed of foliage; mix
two tablespoons of tarragon vinegar;
one tablespoon of salad oil, one tea
spoon of celery sault, dash of pep
per; pour over salad, garnish with
tiny sweet peppers and hard boiled
eggs; allow to absorb dressing before
serving.
Charlevoix county herald. (East Jordan, Mich.) 189?-1953, 1914-08-08
Tomato and Nut Salad.

Pare the tomatoes carefully and
extract yet more gingerly three quar-
tiers of the pulp, leaving enough to
make the walls of the cup. Have
ready a pint or so of blanched
and minced nut meats-almond, pecan
or walnut-mixed with mayonnaise or
with good french dressing, and fill
the tomato cups with the mixture.
Serve upon lettuce leaves.
Charlevoix county herald. (East Jordan, Mich.) 189?-1953, 1914-08-08
Broiled Tomatoes.

Slice without peeling) large, fair
tomatoes; roll in sailed and peppered
cracker dust and leave in cool place
to get firm. Then broil upon we'll
creased gridiron, turning with care
when one side is done. Transfer to a
heated platter when cooked. They are
a delightful accompaniment to fish.
The copper era and Morenci leader. [volume] (Clifton, Ariz.) 1911-1929, 1914-05-01
CANADA AT THE PANAMA-PACIFIC INTERNATIONAL EX-
POSITION, SAN FRANCISCO. 1915.

building
LII has
nal W be one
length Of
neighbohood
erected by international
will house
sve exhibits the Doons products
the Canadian parliament the building
grant bringing the appropriation 100000
The copper era and Morenci leader. [volume] (Clifton, Ariz.) 1911-1929, 1914-05-01

REPORT ON ACCOUNTS GREENLEE COUNTY, ARIZONA
FOR THE MONTH FEBRUARY, 1914.
H. E..
The copper era and Morenci leader. [volume] (Clifton, Ariz.) 1911-1929, 1914-05-01

FEBRUARY RECEIPTS AND DISBURSEMENTS.
As Shown by the Books of the Treasurer:
The copper era and Morenci leader. [volume] (Clifton, Ariz.) 1911-1929, 1914-05-01

. Z ~ 49, a. $211, 9O6. 90
Respectfully submitted,
H. E. BRUBAKER.