davidaulloa/AmericanStories huggingface dataset:
Arizona sentinel and Yuma weekly examiner., 1914-10-22

For Rsnt" signs, 10 cents each ct the Examiner offlce. Also signs of fEHEni6hed Rooms and 'Unfurnishsd Rooms"
Arizona sentinel and Yuma weekly examiner., 1914-10-22
0 ooooooooCooooooot

OOOOO OCOO co 900 o 0 The Congressional Union for o o Woman Suffrage, with headquar- O
 0 ters in Washington, D. C., has o Q delegation in Arizona, distribu- o c ting literature which calls on the o Q women of Arizona to defeat the o Q Democratic candidates for United o 0 States senator and congress in o . this state because the Democratic 0 Q Congress failed, during it's pres c
 Q ent session, to pass a nationwide 0 Q woman suffrage amendment to o Q the constitution. Not only are o C these suffragettes flooding the o , state with leaflets and folders, o o but they are engaged in a speak 0 o ing campaign. o OOOO OOOCOOO OOOCOOO o
Arizona sentinel and Yuma weekly examiner., 1914-10-22

and hem were trimmed with bandings of sable fur. Another combination which was stunning was of brown caraCul cloth and satin.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-12-01
TODAY'S HOUSEHOLD AFFAIRS.
BY Mary Lee.

welcome change to the inevitable baked
apple of the invalid
AS to eggs, the ways of preparing
them are legion, and there is no excuse
for sameness in the way. of cooking
eggs
Storing Vegetables.
If you are in the habit of buying
supplies by the quantity you will save
yourself great deal of waste and
worry by storing your vegetables and
fruit with the greatest care. If your
cellar and pantry are already Stoke
go over your stores thoroughly and be
certain that everything is stored to the
pest possible advantage.
Apples. for instance, if you buy them
by the barrel should be carefully gone
over, all the bad ones removed and
each separate apple wrapped in paper
before it is put back in the barrel A
nuisance, yes, but apples treated in this
way VIII keep just about twice as well.
III one apple rots it does not have the
opportunity to rot every apple near it.
Melons and cucumbers should be
stored in a dark. cool place and covered
with straw or leaves. Spread them out
on the floor so that no piece is touch
ing another.
Tomatoes and beans, If they come
from your own garden and have been
pulled up vine and all, should be sus-
pended from the ceiling.
sweet potatoes and onions should be
dried thoroughly by spreading them
out where the air will circulate around
them freely. When they are thorough
~ dried they may be packed in open
crates or wide-meshed baskets.
The onions must be dried in a dark
place. If they are given any chance
they will begin to sprout.
The sweet potatoes are best kept in
a dry. warm place. The crates or bas-
kets may be kept in the attic if there is
warmth there
Beets, carrots, radshes and turnips
will keep well if they are packed in
sand or moss. A very light, moist
moss makes an ideal packing for root
vegetables. Care must be taken that
these roots are stored in a dark, cold
place. where the temperature can be
kept very low.
Cabbages should be tied together by
the roots and suspended from the cell
ing in dark, cool room.
Slated crates and baskets are much
better than barrels and boxes for stor-
ing fruit and vegetables, as they allow
some ventilation.
If there is no cellar in the house a
small room or a large closet on the
north side of the house makes an ex-
celient storage place for fruit and veg
etables. 1t must be kept dark and cool
put the temperature must never get
down to the freezing point. If it were
possible to keep such a room at a uni
form temperature, IS degrees would be
about the right point to keep it at
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-12-01
Dishes for the Invalid.

To prepare simple and attractive
meals for an invalid is really a very
simple matter. 1t requires not much
trouble, but little thought, and, un-
fortunately, the thought Is seldom
given to the matter
OF course, one of the first essentials
is that everything should be daintily
served and attractive. for nothing will
destroy slight appetite more quickly
than untidily served fish or unappetiz-
inglooking food.
But even where this requirement is
met and the invalids tray is dainty be-
yond reproach there is often too much
left to be desired in the question of
variety. This is not in the least neces-
sary, for even in the case of a very re-
stricted diet enough different ways may
he found of preparing the food to vary
the monotony.
l once visited an invalid who had
been told that she might eat eggs, ap-
pies and potatoes, simply cooked So
every day there appeared on her tray
baked apple, a baked potato or a
poached egg. In the course of week
the invalid had lost her appetite for all
of these articles. which could hardly be
wondered at, Now, if a little thought
mad been devoted to the subject these
dishes could have been prepared with
enough variety to have made the diet
endurab1e for some time. Cooked APP
pies are usually permitted and there
are many simple but attractive ways of
preparing them.
Here, for instance, is an apple snow.
rake apples. not very sweet ones, and
bake until soft and brown Remove
the skins and cores, and when cool beat
them smooth and fine: add half cup of
graduated sugar and the white of one
egg Beat until the mixture will hold
on a spoon. This may be served with
soIt custard or cream, if desired
An apple fool, made of stewed apples
ana whipped cream whipped together.
makes nice dessert. If there is fever
an apple ice is welcome dish. Crate
the apples very fine, sweeten to taste
and freeze.
A graham apple roll is a wholesome
oisn Tor an invalid, and one not often
used To two and one-haIf c11ns o1
siIted graham flour add three Guns at
slfted white flour. Mix with two Guns
OF sweet cream, one teaspoon soda and
TWO or cream of tartar Roll the
dough into two oblong sheets about a
quarter of an inch thick. Put LAYERS
OF apples between and on them. Roll
closely, pinching the ends together IN
secure the fruit. Bake in a moderate
oven for one hour. q &c
Any of these recipes is prepared with
little time and effort, but they make a
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-12-01
sWEETBREAD COOKERY.

In large cities sweetbreads are con-
sidered a luxury and are high in price.
In small towns, however. the butchers
say they have no call for them, and
many times this great delicacy is con-
signed to the scrap box found under the
counter of every butcher shop. AS an
entree sweetbreads are delicious, and
we are giving some recipes today that
the prospective dinner hostess will do
well to try.
If you have a caterer in your town
you can buy patty shells in which to
serve some of these savory mixtures.
for this purpose. No matter which
recipe you expect to use, you must pre-
pare your sweetbreads in advance by
hlanching them.
To properly blanch sweetbreads YOU
should clean and trim off the gristle
Then put them to soak for about two
hours in cold water. changing the wat
er two or three times. Remove from
into boiling water into which you have
put a heaping teaspoon of salt. Let
them stand in this boiling water for
five minutes. Remove. drain well. and
wipe on quite dry with an old napkin,
and then they are ready to use.
DREAMED SWEETBREADS. - Take
one pair of sweetbreads and cut into
small pieces, half pint of cream, one
taOleSpOOn OF butter, one tablespoon of
flour, salt and white pepper. Melt the
butter in porcelain lined saucepan,
stir in the flour. and when this is thor
oughly mixed add the cream. This
should make smooth sauce. Now add
the sweetbreads and about two table,
spoons of chopped mushrooms "a good
quality of canned mushrooms is all
rlght), season and cook for five min
utes. When cooked add a tablespoon of
sherry wine.
SWEETBREAD PUFF.-Break a pair
OF sweetbreads in small pieces and
place half of them in the bottom of a
pudding dish which has been lined with
very short puff paste. Drain in a pint
OF fresh oysters, and put a layer OF
.nese over the sweetbreads Cover
these two layers with a cream sauce OF
butter. flour and cream. Now add an
other layer of sweetbreads, then an
other layer of oysters. Cover with a
Iittie OF the sauce. and add top of the
pun paste Bake in quick oven until
brown.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-12-01
BY ANNE RITTENHoUsE.
.cial Correspondence of The Star.

Special Correspondence of The Star
NEW YORK, November 3O-The
fashion for the wearing of deep tones
of blue for the street as we'll as the
halls of gayety has been received with
much interest and approval.
1t is a good color for the street; that
we all know, but we were not sure
before that it was also good for the
evening. Through the decades women
have always considered the darker
shades of blue as serviceable, resting
their hopes of looking always well
dressed in blue serge, finding 1t
better than black. which is not always
becoming and had an unhappy facility
of showing every spot that brushed its
surface.
But dark blue was rarely considered
g, for the evening. No one thought of it.
And blue hats were not offered by the
milliners as the right and .':oper
concocted for the afternoons or the
lunch hours when the meal meant
formal function. Now the dark blue
hat is the first one offered. Possibly
black silk beaver goes first. but the
milliner will assure the customer that
dark blue is newer, quite the latest
thing" ooh, the horrors that have
been committed under this bannerD
In the first part of the season, far
back in those September days when
one must have a new hat until one
has settled down to the routine of
winter life and can look around for
something better. the milliner offered
black velvet.
mer abroad. left over from spring, and
threatened to usurp the winter styles.
but little later in the autumn. when
a woman thought her black velvet
quite attractive and possible for the
entire season. there came along the
fashion for silk beaver. Canny mil
liners, They were not going to be
caught throughout the winter with
nothing newer than black velvet hats
on their shelves. giving women a
thing until next March. They needed
something to stimulate trade and silk
beaver and dark blue velvet did it.
Picture Hat of Blue.
One somehow divides the French
milliners into two classes as rivals for
the small and the large hat. Naturally,
all the milliners over there make every
shape of headgear. but one expects
picture shapes from Reboux and Geor-
gette and turbans from Suzanne Talbot
and her followers. This season the
former class has won out
Last spring Reboux insisted upon a
wide-brimmed sailor shape and
Georgette played many themes on the
picture hat after the Dresden shep-
herdess effect. They insisted so
strongly on these opposites to the
small turbans that had ruled the mil
linery world so long that finally
women came around to their point of
view, and now the hat with a brim
is the accepted first fashion
In this shape there is little variety
OF either material, trimming or outline
The crown is low. The brim is as wide
as the wearer wishes it, sometimes
ranging out to the dimensions of a
veritable picture hat. The material is
either velvet or silk beaver. The
trimming consists of burnt ostrich
fues arranged upright and at any
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-12-01
Washing Knitted Gloves.

Very soon washing knitted mittens
and gloves will be seasonable occupa-
ton. Many spoil them in this opera
ton.
First. one should make a very warm
soapy lather, and in another basin pre-
pare the rinsng water of the same
temperature, having a large teaspoon
full of gylcerin mixed in it. immense
the gloves in the soapy water; do not
rub them. but squeeze the water
through several times, then squeeze
out as much as possible and rinse
through the other water. Again squeeze
as dry as possible. pull the fingers into
shape and hang the glove before the
fire to dry.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-12-01

of the bag. This is to make an ex-
tension that will keep the shirts, say
six or more, lying perfectly fiat in the
case. The next thing Is to decorate
the third strip as fancy dictates.
either with initials only in cross. or
satin stitch, or a simple addition as
a sprig of holly embroidered thereon
This would be very effective on gray
linen, while brown would be equally
good on pale tan or ecru. This done, the
decorated piece is basted to the other
side of the extension strip. Lastly a
flap is added. and then all the basted
edges are bound with a washable braid,
using machine stitch for sewing 1t
on. The style of this shirtcase is a
great Improvement over the old en-
velope shape, while the extension set
in keeps the shirts from wabbling as
they do in the old model. The card
board keeps the case perfectly fiat.
making it convenient for laying in a
drawer. 1t cannot crush.
will complete the gift. For this cut
a round of cardboard eight inches in
diameter and a strip three inches wide
to surround it. Cover the round of
cardboard on both sides with linen and
then cut a double strip nine inches
wide when doubled the length of the
cardboard. Double the material before
cutting to avoid a seam. Kun a stitch
ing through the length of the two
strips to inclose the cardboard and
haste the raw edges to the covered
round which will be the bottom of the
bag. Bind together with the braid
About two inches from the mouth OF
the bag work eyelets at intervals and
run a cord through for drawstring
Do not use ribbon. 1t may look pref
tier, but will not be appreciated. II
liked, the lining may be of contrast
ing color or material. but the principle
will be the same.
To make the set the cost will be;
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-12-01
Fruit Tapioca.

Soak one-half cup pearl tapioca in
TWO and one-half cups cold water over
night Cook In same water in double
boiler with one-half teaspoonful salt
and one inch stick of cinnamon until
transparent. Add one tumbler currant
Jelly. one-fourth cup sherry wine and
one-fourth cup each almonds (blanch-
ed and Shredded), seeded raisins (cut in
pieces) and citron (cut in thin slices)
Sweeten to taste, cool slightly and
serve with cream.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-12-01
Gifts That Men Like.
BY HELEN HOWE


Most women know that men prefer
simple. useful gifts rather than those
for personal service, even though the
latter represent a much larger amount
OF time or money. For instance, a girl
may spend days crocheting a tie or
knitting a waistcoat which will not be
appreciated by one man in ten. But
there will be no mistake in giving a
shirtcase. This can be both useful and
ornamental.
The materials cost little, and the one
illustrated is very easy to make 1t
measures IL by 20 inches when fin
ished and requires one yard Of linen
crash in cream or ecru. or, in fact, any
preferred material. forty inches wide
First. three pieces, each measuring
10 by 81 inches. are cut and two
basted together to make a bag A
piece of stiff cardboard is slipped in
and the mouth of the bag is basted
across. Next a straight strip of the
material is basted all around the edge
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-12-01
Hotu to Get Rid of a
Bad Cough
A Homemade Remedy That VIII
Do II Quickly. Cheap and
Easily Made.

If you have bad cough or chest
cold which refuses to yield to
ordinary remedies, get from any
} druggist 21l ounces OF Pinex go
J cents WORTH. pour into pint bot
J tile and I'LL the bottle with plain
granulated sugar syrup. Start TAX
I ing teaspoonful every hour or
two. In "a hours your cough will
( be conquered or very nearly SO.
The above mixture makes full
! pint-a family supply-of the nm
J est cough syrup that money could
} buy-at a cost of only 81 cents.
} Easily prepared in 5 minutes. Full
directions with Pinex.
This Pinex and Sugar Syrup
( preparation takes right hold of a
cough and gives almost immediate
( relief. 1t loosens the dry, hoarse
! or tight cough in way that is
J really remarkable.
J Excellent for bronchitis, spas
} modic Group and winter coughs.
7 Keeps perfectly and tastes good
I children like it.
To avoid disappointment, ask
( your druggist for "2H ounces of
( Pinex"-do not accept anything
! else. A guarantee of absolute
! satisfaction, or money promptly
} refunded goes with this prepare
ton. The Pinex Co., TT. Wayne
I Ind.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-12-01
MARYLAND STOMACH VICTIM TELLS
HOW MAYR REMEDY RELIEVED HIM

with a record.
Mayr's Wonderful Stomach Rem
edy clears the digestive tract OF mu-
cold accretions and removes poison
Gus matter. 1t brings quick relief to
sufferers from stomach, liver and
bowel ailments. Many declare 1t has
saved them from dangerous opera
tons, many are sure 1t has saved
their lives.
We want all people who have
chronic stomach trouble or consti.
patton, no matter of how long
standing. to try one dose of Mayr's
Wonderful Stomach Remedy-one
dose will convince you. This Is the
medicine so many of our people have
been taking with surprising results.
The most thorough system cleanser
ever sold. Mayr's Wonderful Stom-
ach Remedy is now sold here by
James oDonnell and druggists
everywhere.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-12-01
A. }. Alexander Says Treatment Did
More for Him Than Any
Other Treatment.

A j. Alexander of Accident, Md,
was victim of stomach disorders
He tried many remedies and treat
ments without satisfactory results.
At last he tried Mayr's Wonderful
Stomach Remedy. He was surprised
and pleased. He wrote:
III have taken your remedy with
good results. 1t has done more for
me than anything / have ever taken
1t has done what you claimed it
would l am advising all my friend
sufferers to take it. feeling confident
that it will be great blessing TO
them as it has to me-"
With such letters as that this rem
edy is praised by people all over the
country. The first dose .onvinces
no long treatment. 1t is a remedy
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-12-01

the normal waist line, hangs unbelted
across the front and shows short
slash at the center. A loose belt, about
four inches wide. is stitched across the
lower edge of the back of the blouse
from under-arm seam to under-arm
seam, and incidentally holds in a scant
line of gathering. In front 1t is allow
ed to drop below the blouse in the
manner clearly shown here.
One Is allowed a glimpse of deep
girdle of marine blue velour just un-
der the slashed front edges of the
blouse. Next comes the full tunic.
measuring three and one-half to four
yards in width at the hem, which clears
seven-inch space above the narrower
underskirt.
Probably the most sensible and con-
venient plan to follow in making up
this frock would be to have tunic, I'M
derkirt and girdle in one with a china
silk sleeveless lining waist, the whole
thing fastening down the back. Over
this the jacket-blouse can be easily
slipped on and fastened in front with
fiat dull-gflt buttons.
1t Is an exceptionally good design for
the combination of plain and striped
fabrics, but can also be made up in a
solid color, with something bright and
contrasting for the crushed girdle be-
meath.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-12-01
THE DAILY MENU.
BREAKFAST,

BREAKFAST.
oranges Hominy
Bacon and Eggs
Rolls Coffee
LUNCHEON
Beef Stew with Celery and Carro+s
Lettuce French Dressing
rruit Tea Cookies
DINNER
Tomato Soup Cheese Crackers
Round Steak Smothered in Onions
BAKED SWEEP POTATOES Radishes
Fruit Tapioca
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-12-01
AMERICAN FASHIONS.
BY LILLIAN E. YOUNG.

Today's pretty frock design can be
bination of putty color and marine
blue. Putty is the smartest of the win
ter's neutral tones and combines well
with almost any color. Plain char
meuse of that shade makes the jacket
like blouse and underskirt of this de-
sign. while the long. full tunic shows
Ia putty ground color, with broad and
narrow stripes in blue velour.
The very plain blouse is cut with a
little square neck. from the sides and
back of which a rolling collar Of white
pique is turned back. Long mousque-
taire sleeves are set smoothly into
slightly lowered armholes. The lower
edge of the blouse. cut off a trifle above
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-12-01

angle that suggests itself by the wear
er's features. Gather these essentials
in your hands and make up as many
stylish hats as you wish.
If the choice falls on dark blue 1t
is not necessary to reserve it for in
formal occasions. Wear it wherever
the gay bugle of gayety sounds You
will be correctly dressed. If you
really like pink rose, add 1t, but omit
the feathers. Only one trimming is in
correct taste.
Copyright, 1919
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-12-01
To Get Rid of Mice.

Cayenne pepper is excellent to rid
cupboards of mice. The floor should be
gone over carefully, and each hole
in water and then in cayenne pepper.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-12-01
To Clean White Blouses.

Precipitation stains may be removed
from white blouses without any trou-
BILE if they are soaked before washing
in cold water, to which a little carbon
ate of soda has been added.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-12-01
When Making Beef Tea.

If it is necessary to cool soup or beef
tea at once, pass it through a clean
cloth saturated with cold water. Not a
particle of fat VIII be left in the
liquid.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-12-01
FOR THE HOME NEEDLEWORKFp

Linen, one and a half yards. about 50
cents: braid and cords, 35 cents: silks
10 cents, more or less, according to
decoration.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-12-01

Very practical blouses to go wit
country suits are made of plaid silk.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-12-01

Russian blouse effects are peculiarly
suitable for young girls.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-12-01

Aneora sweater sets are among the
prettiest winter rigs for children.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-12-01

Tiny velvet neck bands are some
times worn to hold down the lace col.
lar.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-12-01
When Warming Over Meat.

The best way to warm UP roast OF
meat is to wrap it in thickly creased
paper. and keep it covered while in the
oven. BY having il covered the steam
will prevent the meat from becoming
hard and dry. and il will become heat
ed through In less time.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-12-01
To Keep Silver Bright.

Place in a cardboard box a layer OF
ordinary flour. then lay the forks and
spoons upon it, and cover thickly with
flour They will remain quite bright
for any length of time.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-12-01

A stunning black velvet combined with
black broadcloth is shown In the accom-
panying drawing. This combination so
often seen this season never loses its
charm and is excellent one TO use
where ones wardrobe is limited and one
frock must serve for varied occasions.
The blouse coat is of velvet we'll as
| the sleeves, and is gathered into "A broad
belt of the cloth embroidered in soutache
This sets lightly over tunic skirt OF
cloth and velvet. This is made with the
new yoke turnic. both yoke and tunic be
ing of broadcloth and hung over an I'M
derskirt of velvet. Brass buttons trim
coat
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-12-01

The effect of this dark green unfin-
fshed worsted with its border of Roma n
stripe is most pleasing. 1t is a simple
model. but a most becoming one. espe-
cially if 1t be softened by a little vest of
white organdie Or lawn. as here The
stripe is used for the lower portion of
the blouse and sleeve and borders the
tunic which falls over a skirt Of self
tone satin. One of the modish touches
much seen is the use of a little artificial
rose tucked under the collar on the left
side. The girde is of the satin.
Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010, 1914-01-06

st the Star Bulletin $
Heb Wanted Sergice
supply the workers
you need In your fac
tory, home or Office
4 Star-Beaatia Want
will give you the pick
IL. r-
of the best.