Norwich bulletin., 1914-01-28
BAKED ICE CREAM WAS NO JOKE

BAKED ICE CREAM WAS NO JOKE. Demonstrated by Miss Hanko at Bull
 letin Cooking School-Highy ln-
 struetive Lecture Upon Child Feed
 ing.
 The Bulletin cooking school. which on Monday overfiowed the capacity Of Y. M. c. A. hall, had an even larger arttendance on Tuesday afternoon at Olympic hall to which 1t has been The nearly 800 women present took up all the seats, with only one or two seats left over, but for today more chairs will be provided to accommo- date the growing number of women who are eager to attend the cooking school.
 By some great hustling on the part of the managers of the school. with invaluable cooperation from the men of the Norwich gas department. and also Owner shannon, Olympic hall was gotten in readiness, the biggest work being to run in line of gas pipe for the gas range.
 Those who arrived early were enter tained by the Victrola programme from the Plaut- -Cadden Co.,, which will con tinue to be an attractive feature of each day.
 Probably the most vital topic which is absorbing the interest of educators. physicians and mothers at the present time is that of Better Babies. That nourishment or lack of nourishment Is one of the most important elements in connection with this topic is pretty well agreed Miss Emma Hanko's lec- lure on Child Feeding at The Bulletin Cooking School in Olympic hall on Tuesday afternoon was therefore most timely.
 Miss Hanko proved herself to be an authority on the subject chosen for discussion. She showed the relative value of mothers milk and prepared foods for infants and said where arti- 6ciai food must be resorted to 1t should not be used in a haphazard manner. She showed just what elements are contained in the different foods suit able for babies, and proved that this knowledge is of great value to moth CTS. She developed the subject inter estingly and took up the matter of foods for school children, showing how this has its effect on the child's men, tai attainment.
 Prepared Fine Menu.
 It would have been difficult for a less entertaining speaker than Miss Hanko to have held the attention of her audience Tuesday, for all the while she was speaking delicious odors and suggestive sounds tempted any Yagrant luOuRnlS to ln6 h1IGneu III lIl6 rear OA Miss Hanko's lecture platform. These odors strongly suggested chicken, and it later developed that Miss HankO was baking a chicken in the fireless cooker. < n inspection of Miss Hanko' S culinary department proved that she is an ardent disciple of cleanliness and sanitation. After Miss Hanko had done justice to the sbject of how to feed children she at once began the preparation of some delicious dishes to feed the grown ups in her audience The chicken baked in the fireless cook CT was just about the most temptingly Drowned fowl that was ever eaten, and with this chicken Miss Hanko sug- gested creamed vegetables and carried out the suggestion by showing how best to prepare them.
 Doughnuts, Lemon Pie, Gold Cake. She also made some dougnnuts which were of the digestible sort thai even children may be permitted tC partake of generously. In connection with her doughnuts. Miss Hanko said that she is going to prove to the housekeepers of Norwich that it is not only possible to fry doughnuts but any other article of food that is to be cook ed in this manner without smoking IF the whole house. She made a very fine lemon pie and a gold cake and al of her cookery suggestions and recipes were eagerly listened to by the mem bers of her audience, and many oi them were copied into the notebooks which are going to prove of great val ue to Norwich housewives when tht cooking school is over.
 Baked Ice Cream. Perhaps the most remarkable recipe Miss Hanko has is that of baked ict cream and this she demonstrated tC the great satisfaction of her cooking yuI1 ho 11s announcement of baked ice cream wa: 1 a joke. It proved instead to be a very delicious dessert, not expensive nol difficult to prepare, and this eXtraordi- nary recipe will doubtless become yer! popular in Norwich.
 Wednesday Menu. Miss Hanko will lecture Wednesday afternoon on Dietary Standards anC Balanced Menus. Her menu will in- clude
 Creamed Chicken Timbale Mods Dresden Patties
 Potatoes au Gratin Waldorf. Salad Calve Tarts Napoleons Banbury Tarts The hour for the school will be the same as before, doors opening at 1.30 lecture demonstration at 2.30, with free admission to all women who come.
 The following is to be the Victrola programme for this afternoon: o Sole Mio-Cornet solo ...... Rinald Marie Maria Q. Vessella's Italian Band O Noble Carlos (ErmanD Corsi- Battistini ........ Colazzo- -Sillich The Rosary (Nevin) .... . Madam -Heink Down Among the Dead Men .... ......-...... David Bispham Proch's Air and Variations ...... .................. Tetrazzint On With the Play (PagliaccD .. Enrico CarusC