The Fargo forum and daily republican. [volume] (Fargo, N.D.) 1894-1957, 1914-06-19
TO CONDUCT DAIRY
SCHOOL AT VALLEY CITY

Valley City, June 19.-As a part of
OF Barnes county in particular and
North Dakota in general the Valley
City chautauqua association has ar
ranged with State Dairy Commission
er II. F. Flint, to conduct a. two
weeks dairy school during the fourth
annual assembly which opens Friday
evening, June &c and closes July IL.
A dairy school on a small scale was
conducted last year, but this year the
idea has been greatly enlarged and
the dairy school will be one Of the
many big features of the c~hautauqua.
Men of national prominence will assist
Commissioner Flint.
The dairy school will open June 20.
1t will appeal not only to the boys
and girls who will be in attendance
at the farm boys and farm girls en-
campments, but it will appeal to their
Fathers and mothers and all others
who are interested in the great move
ment which is helping to make North
Dakota a state where the dry years.
Will no longer be a source of worry to
farmer and business man alike. The
dairy instruction will be simple and
easily understood and yet every I.hase
of the industry will be touched p
Experts in all lines of work have been
SNNNA W. AAo lHIo 1 P4NOobAS pIONC
the greatest gathering of dairy experts
ever held in the state outside of the
annual convention.
Among the lecturers who will be
present during the entire time of the
dairy school are: r. C. Jackson, fed
eral dairy expert, of Grafton; E. H.
Pierce and E. A. Greenwood, assist
ant dairy commissioners; Sam F.
Crabbe, president of the State Dairy
mems sanitation. = oTCNn n1Ih1in
health laboratory, Bismarck; DR.. w.
F. CreWe, live stock sanitary board;
DR.. [. l. James, milk INSPECTOR, Fargo;
Mrs. c. E. Batchler, Fingal; F. w.
Merrill, DeLaVal dairy expert, Fargo;
and earle Lee, professor of dairying,
University of Wisconsin. In addition
to these experts a number of farmers
who have gone into the dairy indus
try will tell of their experiences and
give practical suggestions for others
who desire to take up dairying.
The list of subjects to be discussed
v the entire field of dairying and
comprise a complete practical course.
June 20 the subject will be, The Place
for Dairying, and The Breeds Of Cat
tie, each subject to be treated from
various standIoints by different lee
turers. June 80, Raising the Calf,
and Dairy Utensils. July l, Feeds
and Feeding and Barn Construction.
July 2, TYPO of Dairy Cows, and
Dairy House Construction. July 8,
The Babcock Test, and Silos. July 6,
The Cream Separator, and Sanitary
Diaries. July 7, Care and Ripening of
Cream, and Dairy Bacteriology. July
8, Working and Packing Butter, and
Dairy Bacteriology. July 9. Market
Day, and Breeding Circuits. July 10,
Marketing Dairy Products, and Dis
eases Of Cattle. July II, Composition
Of Dairy Products, and Herd Records.
SOM of the best dairy cattle in
Barnes county and North Dakota win
be on exhibition at the chautauqua
grounds to indicate the possibilities
of the dairy industry in the state
and to be used for demonstration pur-
loses by the lecturers. 1t is planned
to make the dairy course entirely prac-
teal and of value to every farmer and
farmers wife.