davidaulloa/AmericanStories huggingface dataset:
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1914-06-25
Black Bathing Suits
Conservative in Color, but
Well Designed Are the
New Models.

NEVER before have bathing
- suits and their accessories
been made so well. II is sur
prising what an air of smartness
can be given to a suit by changing
the girdle or cap.
TO have a bathing suit in good
taste, it must be conservative in
style ard color. If a suit is dark it
may be relieved by colored piping,
or by cuffs and collar in shade
that would harmonic. Black satin
is preferred by NAM women, not
only because Of the color itself, but
also on account of its practical
qualities.
a suit that would be very nice
looking is one of black satin
trimmed at the waist, cuffs and col
lar with the black and white striped
satin which has come into such
favor this year. The collar, which
is square, has revers which make a
"Vf in front, where it meets a vestee
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1914-06-25
Cool Summer Drinks
To Fulfil Their Mission
They Must Be Served
Attractively.
w Use indeed is the hostess
. who, taking time by the

wv Use indeed is the hostess
w who, taking time by the
forelock, prepares simple
syrups of fresh fruits in their sea-
son and stores them away for future
use; for she realizes that with these
same cyrups as basis a great va
riety of healthful summer drinks
can be easily and quickly prepared.
Great care should be taken, in
preparing beverages for warm
weather, that they are not over
sweetened. In almost every in
stance the fruit PURGE which forms
the foundation of the punch, or
frappe, should be prepared several
hours before it is to be served. This
method seems to improve the rich
ness and favor of the drink, while
the addition of iced carbonated
water is recommended, as the life
and sparkle of the water gives An
added zest. Following are some
recipes for refreshing and delicious
summer drinks:
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1914-06-25
Fruit Tarts
More Satisfactory than Pie
Because Individual Taste
Is Catered To.

s A CONCESSION to those
N members of the family who
occasionally demand pie try
individual fruit tarts. By having the
pastry thin and we'll baked, and the
slightly cooked fruit filled into the
shells shortly before serving, there
is no possibility of the least sus-
picion of sogginess, even though
the filling be of delicious juiciness.
Any reliable recipe for pie crust
can be used for the shells OF these
miniature pies, and. according to the
most approved ideas, the paste
should be baked over inverted patty
tins. The crust does not shrink
from the rim in baking, as is the
case when tins are lined with the
pastry, in the old-fashioned way,
and by inverting detached tins on
a baking sheet, some distance apart,
it is possible to use larger circle
of pastry than is needed to actually
cover the patty tin, allowing the
margin to lie fiat on the baking
sheet and form rim for the nm
ished tart shell.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1914-06-25

of black and white satin. This suit
is made with a short tunic and an
underskirt of black and white striped
satin.
Waistcoat Effect in Black Mobair.
On this page is shown suit Of
black mohair, exhibiting the new
ideas Of the season. 1t is cut in
kimono style, with set-in sleeves,
which are slit just little to give
ample room wien swimming, and
faced with a band of white moire,
giving a contrasting and attractive
effect. This suit has a fiat collar
and vestee Of white MORE, the latter
being trimmed by two straps of the
black mohair that cross over in
front and form a waistcoat effect.
A plain overskirt of MORE trims
the suit. A belt of the black MORE
joins the waist and skirt and ties in
bow in front. This suit would be
the delight of any young woman
and is of excellent value. Price,
$3.50.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1914-06-25

whipped cream that has been sweet
ened with two tablespoonfuls OF
powdered sugar. Whip the mixture
again until it is very stiff, turn into
a melon mould, and after adjusting
the watcr-tight cover, pack in ice
and rock salt for four hours before
using. Serve unmoulded on glass
platter and pour over it an iced
Sagayon sauce.
Rub off the yellow rind of two
lemons on loaf sugar, then crush the
sugar TO a powder and add half a
cupful of confectioner's sugar, one
dozen and a half powdered msca-
rooms and one pint of stiffiy whipped
cream. Mix we'll, pour into the
freezer, and as the cream begins to
stiffen stir in half pint of chopped
Maraschino cherries and half cup
full of the cordial. Continue freezing
until the cream is very smooth, and
serve in halved melons that have
been thoroughly chilled.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1914-06-25
Invert This on Baking Sheet.

This rim can be crimped and ar
ranged in various ways before plac-
ing in the oven and prove an attrac-
tive feature of the tart when ready
TO serve. After the pastry is well
fitted over the tin foundations, the
crust must be thoroughly pricked
to insure the shells keeping shape
while baking. No butter on the tins
will be necessary, as, according to
the old saying. its a poor crust
that won't butter it's own tin"
Cunning little pastry baskets can
be fashioned from these tart shells,
as it is an easy matter to insert
curving strips of the pie crust which
have been baked over a rounding
surface Of suitable size. Quarter
pound baking powder tins, emptied
of their contents, are excellent to
keep on hand for this purpose.
One can is sufficiently long to
hold six narrow strips OF pastry,
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1914-06-25
WICKER SERVICE BASKET WITH INDIVIDUAL PARTITIONS
FOR GLASSES.

a6d the strained juice of half a
lemon and two teaspoonfuls Of
sugar. Stir we'll and when the
sugar is dissolved pour into a crystal
glass; add two tablespoonful Of
finely cracked ice and fill up the
glass with carbonated water. Dust
over the top of the beverage little
grated nutmeg.
Pineapple Cup.
Pare and CRATE a large pineapple.
Pour over this the juice Of four
lemons and add one cupful of sugar,
a cupful of currant juice and a pint
Ct large red raspberries. Mix we'll
and place directly on the ice for
three or four hours to chill and
ripen. When ready to serve, add
slowly two quarts of iced vichy and
pour over a block of ice that has
been placed in the punch bowl.
Iced Ginger Cup.
Place in a bowl the juice of three
lemons, one quart of hulled and
washed strawberries. one cupful of
sygar and two SLICED o""nge7. hllc--
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1914-06-25

a delicious combination, and pinc-
apple is also good with strawberries.
Tarts Satisfy Individual Taste.
The advantage in the serving or
individual tarts rather than large
pie is that it is more easily possible
to cater to the varied tastes Of !
family. 1t is a simple matter to
have at hand two or three kinds Of
fruit filling and each one to be
served with the pie Of his choic:.
Another advantage is that they can
be made decidedly decorative.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1914-06-25
\ HoDES repeat themselves in

ODES repeat themselves III
M cycles. 1t is now four
decades since the carriage
parasol which, furled and doubled,
no larger than fan, was brought
out. Until this season it had been
neglected for years, save by an
elderly grsnde dame of New York,
who often shaded her aristocratic
features with a frilly miniature para
sol while driving on Fifth av., and
an occasional motorist.
The same type of parasol, minus
the pinked frills, presents itself at
present under the name motor
shade" 1t is chiefly used when the
car is stationary and has the clos
reefed look peculiar to motor be-
longings. Ribbons do not hutter
from its dull-toned silk spread and
its handle has no tassel. 1t is so
sternly practical that one gladly
turns from it to the coaching parasol,
curiously misnamed. because 1t &C
companies street, travelling and
morning costumes, and would be
wholly out of keeping with coach
ing gown and hat.
49, Adaptable Coaching Shade.
In shape the coaching sunshade
adjusts itself 70 current styles in
hats, and becomes larger or higher
or rounder, or any of these three
respects. At present it is of moder-
ate circumference and rather flat.
Its chanageable blue, green or brown
black-shot taffeta spread is trimmed
with shaped-not gathered-circular
Aounces running to deep points at
each rib-end, and its dark-toned
faille frame coverings are plaid,
striped or stencil-bordered.
The parasol covers in Roman
stripes or small checks with big
black bows tied to the tips, occupy
the debatable place between the
coaching type and the splendid
canopy-shaped affairs, which are &C
cessories of the coaching " garden
party costume. Among these are a
Jew rather fiat shapes, but the ma
jority of them are domelike to &C
b commodate the towering trimmings
of elaborate hats.
ChantilIy Heavy with Roses.
Chantilly covers are laden with
immense roses, and chiffon spreads
are edged with ruching having 4
row Of tiny flowers half buried be-
tween its double frills. Wide puff
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1914-06-25

the fruit to stand in a cold place
Tor two or three hours. When
ready to serve, add one quart OF
chilled water, two pint bottles OF
ginger ale and one pint of finely
cracked ice. Serve in slender, high
s'emmed glasses.
A Simple Claret Frappe.
Mix together one cupful OF cold
strained tea, one quart bottle OF
clsret, half a cupful of rum, one
quart of cracked ice, one large cup
full of pitted California cherries, two
sliced oranges, one cupful OF water
and sugar to taste. Mix the ingredi-
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1914-06-25
MOTOPAND STREET SUNSHADES
Motor Shades and Coaching Paraso Adapted to Styles of
Hats-Rose Trimmed Chantlly Friled Chiffon and
Velvet Shades for Party Frocks.

ings and heading ribbon borders are
on other garden party sunshades
which never can be tightly furled.
Others in brocaded, Pompadour or
Dolly Warden taffeta have heavily
piped edges and tips that curve in
flower petal semblance.
Among these sunshades are some
fascinating effects in striped taffeta
to match broadly striped taffeta
frocks. They are untrimmed, unless
small silk tassels tied to straight
handled long stick can be termed
furnishings. Usually these spreads
arc made to order. 1t is easy to de-
termine how many yards will be
needed to cover the frame of a sun
shade. the handle of which is worth
another covering, and to buy that
much extra material when ordering
a frock,
Striped Taffeta to Match Frock.
The idea of repeating the frock's
coloring in the parasol is sometimes
applied to hats and sunshades. These
sets are peculiarly striking above a
white costume, and also are good
with colors, if the shades are clever
ly blended. A young woman, known
for her taste in color combinations,
is wearing with a dark blue wolfe
frock, a large round hat smoothly
covered with green and ecru grass
cloth. With this costume she car
ries a parasol whose spread is of
grass cloth to match.
Stunning Effect in Velvet.
Velvet sunshades must not be
overlooked. Although they may
seem heavy to carry on warm aft
ernoQn, they really are not, and in
cerise, green, blue or cinnamon are
stunning with lace, chiffon or net
garden party frock.
In the ancient days Of luxury
women had their parasols carried by
pages. This brought the long sticks
into vogue Since then the sunshade
has undergone many transforna-
tons. During the First Empire the
wide fiat spread, topping an ex-
tlemely long handle, was used.
When closed this answered for a
tall cane. In 1875 sunshades dimin-
ished to mere toys, more amusing
than practical, but within decade
they have grown rapidly and devel-
oped into the modern pagoda,
canopy and dome shaped protectors
from the suns rays.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1914-06-25
eWOMANS VARIED INTERESTS

whipped cream favored with French
brandy.
Wash a scant eupful OF rec
through several waters and cook IN
slightly salted milk until tenoel.
Then drain, and while stiii warn
stir in two we'll beaten eggs two
tablespoonfuls of powdered susA'
one small cupful of cream, two tea
spoonfuls of chopped candied orange
peel, a pinch of grated nutmeg anu
a small cupful of seeded raIsins sn1'
have been boiled until plump. Aiio"
the rice mixture to cool but nos
harden. and stir in lightly pint OF
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1914-06-25
Tango Bathing Slippers.

Bathing slippers very much in
vogue this season are known as the
tango slippers, the dancing craze
having encroached here as every
where. They may be had in black
satin, with the lacing to match.
Price, 81 so. Slippers with one strap
for bathing are also very popular.
These may be had in black satin for
81 50. and in sateen for 81.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1914-06-25

which calls for twice as much rhu-
barb as raisins, the former steamed
until tender, and then the seeded
and halved raisins added and cooked
for a few moments. Red currants
and red raspberries combine in a
good film and so do blackberries
and blueberries. Cherries, with the
addition Of bits of pineapple, make
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1914-06-25

The woman who wears black
end white bathing suit may like to
have her slippers to match. Some
very nice ones are being shown in
black and white striped satin for
S225.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1914-06-25

which, when baked, will be found OF
just the right curve to serve as
handles to the individual pastry
shells. It takes little longer, but
is much prettier if these handles
arc made Of two narrow strips OF
pastry, twisted or knotted before
being placed over the curving tin,
and baked. Do not insert the pastry
handles until the tart shell is filled.
They should then be pressed deep
enough into the filling to hold in
place.
The season of fresh berries pro-
vides a long list Of possibilities for
the filling of pastry shells. Many
people who feel that they cannot
eat uncooked berries enjoy them
when served in fruit tarts, as the
berries, though cooked slightly, have
suffered no change in flavor.
Preparing Berries for Tarts.
A rule which will answer for most
all small fruits is to allow cup Of
sugar and one-fourth cup OF boil
ing water to each box of the berries.
Make a syrup of this and, when
boiling, put in part of the berries,
skimming them out as soon as the
boiling point is reached, and substi-
tuting more uncooked fruit. When
all the berries have been thus
treated, let the syrup boil until
thick, when it is poured over the
fruit. Strawberries are especially
delicious as a tart filling. Curranrs,
gooseberries, raspberries and cher
ries are good, also.
Among the various combinations
of fruit which are worth trying is a
mixture of rhubarb and raisins,
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1914-06-25
Do You KnoW?

That in some Oriental countries
strawberries are served with sour
cream and are said to be quite pi-
quantity appetizing3 The cream must
be more than SQUIRT must be ripe,
as the butter makers say. 1t is put
on the ice until cold, then beaten
and served with sugared strawber-
ries.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1914-06-25
MaraschinO Punch.

Boil together one quart of water
and a pound of granulated sugar for
FIVE minutes. Then add the grated
yellow rind of two lemons and four
oranges and boil for FIVE minutes.
longer. Strain through cheesecloth'
allow it to cool, and add the
strained Juice Of the lemons and
oranges, two diced bananas and the
contents of a bottle of Maraschino
cherries. Chill thoroughly and add
one quart of iced Apollinaris water,
one cupful of St. Croix rum and one
quart of finely cracked ice. Mix
well and serve from high, crystal
tankard.
Mint Frappe.
Slice into a mixing bowl one
peeled cucumber and add, in the
order mentioned, one dozen sprigs
of fresh mint, three sliced lemons
and half a pint of sherry. Sprinkle
over the ingredients one small cup
full of sugar, cover the bowl and set
in the ice box for at least two hours.
lust before serving mash the IN
gradients with a potato masher to
extract the juice, add one pint OF
sugar syrup and strain. Dilute to
the desired strength with equal
parts of chilled settler water and
unfermented grape juice, and pour
into tall glasses that have been halt
filled with shaved ice. Decorate the
top of each glass with a tiny bou-
quet Of fresh mint.
Iced Coffee Sherbet.
Strain into a bowl one quart OF
clear, black coffee, add sugar to
taste and sufficient hot milk to re-
duce to the right strength. Chill
thoroughly, pour INTO slehuel
glasses, in which have been placed
two tablespoonfuls of cracked ice,
and cap each portion with a table
spoonful of sweetened whipped
cream that has been favored with
a teaspoonful Of Cognac.
Egg Lemonade.
This recipe is for an individual
portion, but the quantity may be in
creased if the same proportions are
maintained. To one egg add one
tablespoonful Of cold water and
beat thoroughly with an egg beater;
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1914-06-25
A Black and White Cap.

With this suit is sketched black
and white rubberized cap, with
green rufles. 1t is trimmed on the
sides with rosettes. Price, IS cents.
Excellent novelties are the Roman
striped rubber sashes in different
colors. The sashes are priced at
81 and the flowers at 95 cents.
Moreover, rubber garters may be
had in all colors for IS cents.
Suits for the Little Ones.
Suits for children do not vary
much from one season to another.
The suit sketched on this page is
called the "bloomer suit" 1t is
made of red flannel, with short
set-in sleeves, completed by a belt
of the material. Price, Sl.95, in red
only.
Another suit that was seen to-day
is worthy of mention. 1t is Of good
quality of black satin, made with
raglan sleeve, with cuffs OF white
MORE. The fat collar is OF the
MORE. and is fastened in the front
by white cove ed buttons and a
black silk loop, which adds an un'
usual touch. The SIX; is plain and
is finished at the waist by a girdle
of the satin, with buckle of black
and white. The latter is an exceed
ingly clever idea, which contrives
to relieve nicely the black of the
vest of the suit. S895.
The Brattleboro daily reformer. (Brattleboro, Vt.) 1913-1955, 1914-08-06
WAR NEWS UP TO THIS MORNING

crossed the Belgian
points began
Belgium that
They burned Wise Agnteau villages Iege
reported have killed those Of the population who
them The Belgians attack and reported in
Brussels dispatches to have checked them Spa the watering place
nleng heavy SIS
laden with German opened the disorganzed
artillery destroying bridges
the Germans crossing pontoons
joined Begans Journal
indicate that join the allies
GERMANY-Geman armies about 100000
invading Belgium France being
conducted at present through the can between ou and Epna and
fighting progress
be heavy The attack on Belgium has e for its objective point
The fleet is said be waiting attack
reported to have repued attack of Russian cavalry
solau the
beenca nextB
ish and it believed that be
into Belgium The main German and British fleets have not met vet
British ships Hamburg lines
Luise, a Reports
London from Hull tell Of heavy drin heard at that port and NAV
indicate that the British action. Parliament
will be asked to-day for additional $5oooooooo
FRANCE-The French reports that French fmen
repulsed body cavalry
of Misunderstanding and another body of cavalry
Morftaine department Dispatches
holding
fighting which along her border.
ships Mediterranean the
captured great
Goeben, ships in fleet,
Breslau, light, Reports
captured
cruiser, but did her
ITAY-Gernany served formal notification upon Italy that she
up treaty Italian Min
istrv is considering the notification but if is pore that this mem
Der of the Triple Alliance will policy
HoLLAND-Gerany has invaded Holland at Eien and Dutch
desperately epe reported also
that another Tiburg important city
railroad point fifty miles inland from the Dutch German fni
from which there direct railroad Brussels and
RUssIA-The Russian Black sep fleet is making MANY tn Of
German merchant ships Fighting progress
of advance guards of the along the
frontier. No important engagements urer reported
The Brattleboro daily reformer. (Brattleboro, Vt.) 1913-1955, 1914-08-06
WEST GUILFORD.

Franklin Caldwell of Athol, Mass,
came Monday to spend the week with
his aunt, Mrs. IL. l.. Nichols.
Cyrus Mortified and Calvin Colman
had their COWS tested recently. They
were found to be in perfect condition
Arthur Lynde of Boston returned to
his home last week, after spending a
week with his parents, Mr.. and Mrs
Francis Lynde.
Mrs. Caroline Sylvester and Ebhraim
Fuller of Cambrdgeport visited last
week with Mrs. Sylvester 5 sister, Mrs
Sumner Colman.
Austin Nichols S three daughters
Miriam, Elisabeth and Evelyn Nichols
spent last week in Brattiebore witt
their aunt, Mrs. Ernest White.
Mr.. and Mrs. Robert Bekeo, Mis-
The Brattleboro daily reformer. (Brattleboro, Vt.) 1913-1955, 1914-08-06

are turning to the Republican party
with eyes of hope
The leaders Of the Democratic party
have also shown that they are totally
unfit to cope with the complex aues-
tons involved III our relations with
foreign countries, having, in fact, made
tins nation the laughiug-stock of Eu-
rope by their laundering in Mexico and
their mistakes abroad.
As chautauqua attraction, the
Democratic party is a success; as a
governing force it is a failure.
Has the Republican party men of the
old-time courage, who will again take
the reins of government and by wise
legislation and "A moderate tariff,
framed to protect the interests of
labor and manufacturing, bring back
the good times of the Mckinley ad-
ministration; the busy mill and the fat
pay envelope The country is ready to
welcome the Republican party back to
power.
Previous to the convention. / do not
desire to advance my candidacy BY
sending emissaries to solicit support
but il this brief statement should strike
Il responsive chord among the Repub
Icans of Vermont, | shall at least en-
ter the campaign with the courage OF
my convictions, for | believe that the
Republican party is the party of hiol
ideals and constructive leadership ]
shall then with pleasure join other Re
| publicans in discussing with the voter:
of the state the Republican platform
and the reasons for the faith that /.
| in us.
| have always been in favor of tn,
publication of campaign expenses BY
candidates for public office, and | pro
pose to file with the Republican stat,
| committee a statement of all the ex
penses of my campaign from this dat,
| to the day of election.
| PERCIVAL w. CLEMENT.
The Brattleboro daily reformer. (Brattleboro, Vt.) 1913-1955, 1914-08-06
HALIFAX.

Mrs. Annis Bond of Greenfield, Mass. is
visiting at +. p Green's.
Miss Mary Foster of Springfield, Mass,
is guest at Maplehurst lodge
Miss Ruth Crosier visited her aunt,
Mrs. III. +. White, of Green River, Fri
day
Alexander Kleain, son-in-law of Mr.. and
Mrs. Bernard, of Charlestown, Mass, is
visiting his wife and children at the Deer
park
Miss Annie Jones, who had been work
ing in the hotel, has returned to Boston
and Miss Nanette Howe has taken her
place
Mrs. ?. E. Crosier, Mrs. Bertha White
of Green River, Paul and Clara Crosier
spent Sunday at Mt. Tom and Holyolze
Mass
Mrs Rouvier and son, Waldo, of lion
\. T., who spent July with Mrs Harry
Learnard at Wapita lodge, have returned
to their home
Mrs, Ruth Wilcox, Miss Mildred Reed
lof Shelhtu;ne Falls, Mass. and Mr., and
ing at c. NJ Scott's.
Mr.. and Mrs Robert Jones, Mr. anC
Mrs. Gillett, Mr. and Mrs. Casper Koona
and son, Misses Carrie, Ellen and Anna
koonz and Mr. and Mrs. Marcy of Shell
burne Falls, Mass, were weekend guests
| of Mr. and Mrs. NJ. u. Crosier at Hill
side camp.
The Brattleboro daily reformer. (Brattleboro, Vt.) 1913-1955, 1914-08-06

TO RENT-Tenemeut at 9 Highland
street. Jerome AmidOn. 115-tf