davidaulloa/AmericanStories huggingface dataset:
The Detroit times. [volume] (Detroit, Mich.) 1903-1920, 1914-09-05
GIRL WHO DANCED WITH
KING EDWARD IS DEAF

WASHINGTON. Sept. 4.--Mrs. Ne,
son B. sweitzer. widow Of 0en|
SweitEer. u. s. A.. and known q
''the girl who danced with the Prince
or Wales" Hes buried It Arlington. !
When the incident occurred whicI
made Mrs. Sweitzer famous she No4
a Miss McGregor. OF Cincinnati, end
one of tho beauties Of the town. Th(
Prince of Wales. who afterward ~
came King Edward, was entortA1u94
at . dance In Pixies opera house, ard
at this time he elected 70 dance WITH
three girls, one Of whom was th(
brilliant and beautiful Mas M
Oregon.
- p~s-xs-~ No. No. 4err.-<
The Detroit times. [volume] (Detroit, Mich.) 1903-1920, 1914-09-05

boiled. and rub through PURGE sieve,
Return to the saucepan. add -four and
butter. beaten together. and the salt
and pepper. Now gradually add the
milk, which must be boiling hot. Beat
we'll and cook ten minutes. stirring
frequently.
The Detroit times. [volume] (Detroit, Mich.) 1903-1920, 1914-09-05

Wright blplane directing French ar
fifisry. The characteristic French arso-
plane 10 the 6ierlot monopiane, but
France also has many Wright ma
chimes.
The Detroit times. [volume] (Detroit, Mich.) 1903-1920, 1914-09-05
Green Pea Coup.

ne quart shelled peas. three pints
ker. one quart milk. one onion, two
Fespoons butter. one tablespoon
]. three level teaspoons salt, one
teaspoon pepper.
(pf the peas In stewpan with the
Ag water and onion and cook un-
tsnder. which WIN be about
hour. Pour on the water, saving
use later. Mash the peas fine,
p AID the water In which they were
The Detroit times. [volume] (Detroit, Mich.) 1903-1920, 1914-09-05
SOCIAL and
PERSONAL

Mrs. L. L. Fleming OF New York
In the guest Of Mrs. John Wilde Dyar
In Crosse Pointe. ~ ,.s
Mr.. and Mrs. John N. Bagley have
returned from several weeks stay N
the Catskills.
The Rev. Raymond n. Hurst. pas
tor Of Trumbull-ave. Presbyterian
church. u 1t Les Chenesux for . va
cation.
Mr.. and Mrs. Charles K. Davis have
returned to their home on Cass-ave.
from summer spent In Hot Springs.
Va.
Mrs. Minnie 8. Wells has returned
from her vacation and win reopen her
music studio Tuesday.
Mr.. and Mrs. <. Ingsrson Lewis
have returned from . motor trip In
the Berkshirea. ~ M
Mr.. and Mrs. George r. Keller and
daughter. Monterey-ave., have re.
turned from their summer cottage at
Sylvan lakA
Mr.. and Mrs. William H. Kramer.
Of Valdes. Alaska, are visiting Mr..
and Mrs. George Kramer, No. 17S
rsrry-avs. west
The engagement IL announced OF
Miss Annie Louise Williamson.
daughter Of Mrs. Emma Hodges VIII
hanson, Peterboro-st., to Harvey A.
Schultz.
Mr.. and Mrs. John Stoughton New
berry and children. have returned to
Crosse Pointe from their summer
home In Watch Hill, r. I.
o.
Naval ircle. No. "a. Ladies' Of the
Grand Army of the Republic, will
meet Monday, Sept. z, at 2:30 o'clock.
In @. A. r. hall.
Mr.. and Mrs. Frederick G. Funke.
who returned from Huronia Beach
early In the week, left Friday for Ce'
dar Point. Mrs. Charles #. Funke
who has been spending the summer
at Lake Pleasant, In the Adirondacks
will return to Detroit next week.
M. 8. Cone, tenor soloist of st. An.
drew's Memorial Episcopal church, has
returned from visit with HIS parents
in Colorado City. Mr.. Cone will open
his studio at No. 20 willis-ave. west
Tuesday.
Miss Dorothea B. King, daughter of
Mr.. and Mrs. L. B. King. No. rs Stfm-
son-pl.. who has been in Europe all
=
The Detroit times. [volume] (Detroit, Mich.) 1903-1920, 1914-09-05

Mr.. and Mrs. John Stoughton New
berry and children. have returned to
Crosse Pointe from their summer
home IN Watch Hill, r. I.
The Detroit times. [volume] (Detroit, Mich.) 1903-1920, 1914-09-05

Naval ircle, No. ~. Ladies' Of the
Grand Army of the Republic, will
meet Monday, Sept. z, at 2:30 o'clock.
In @. A. r. hall.
The Detroit times. [volume] (Detroit, Mich.) 1903-1920, 1914-09-05
Cream of Bean Soup

Make as above. but add only enough
of the water IN which the beans were
cooked to make the mixture like thin
mush. Have this very hot and add
boiling hot milk to make Il like thick
cream. about quart of milk to three
pints OF the bean PURGE. Boil up ct
once and serve. It spoils q cream
SOUP to let II cook many minutes aft
er the milk II added.
The Detroit times. [volume] (Detroit, Mich.) 1903-1920, 1914-09-05

! Expert Of the Department Of
Agriculture.
Darly every vegetable grown may
employed In the preparation Of
be. either a. the foundation for the
, or 90 q garnish TO, any kind Of
{ stock. A few types Of vegetable
be are here given. Meat, meat
"a. or beef extract may be added
INV Of them II additional flavor IL
red, but a. they stand they are
/ satisfactory soups.
The Detroit times. [volume] (Detroit, Mich.) 1903-1920, 1914-09-05

The engagement is announced OF
Miss Annie Louise Williamson.
daughter Of Mrs. Emma Hodges VIII
hanson, Peterboro-st, to Harvey A.
Schultz.
The Detroit times. [volume] (Detroit, Mich.) 1903-1920, 1914-09-05
Potato coup.


ght medium-stxed potatoes, one
4 pint chopped celery. four table
pas minced onion, one tablespoon
Ter, one tablespoon -four. one and
half teaspoons salt. one-half tea
pm pepper, one teaspoon minced
wi or parsley. one quart milk.
hre the potatoes and put In q stew
with the gallery and onion. Cover
q boiling water and put over q hot
Cook thirty minutes. counting
p the time the pan IN put over the
Reserve half Q cupful Of the
cold. and put the balance to heat
the double boiler. Mix the -four
9 the cold milk and stir into the
ing milk When the potatoes. etc.,
- been cooking thirty minutes
y on the water, saving Il to use
g Mash and beat the vegetables
y light and 1ne, then gradually
) IN tho water In which they were
|ed, rub through the PURGE sieve
then put back on the fire. Add
SALT and pepper. Beat with an
whisk for three minutes. then
6nally beat In the boiling milk.
the butter and minced herbs and
70 at once.
The Detroit times. [volume] (Detroit, Mich.) 1903-1920, 1914-09-05

Job Printing Done Righs. "a
Printing Co.. IL John R-st
The Detroit times. [volume] (Detroit, Mich.) 1903-1920, 1914-09-05
Tomato soup.

One quart peeled and finely cut to-
matoes. one quart cold water. one
onion, one tablespoon sugar, two tea
spoons salt. one-half teaspoon pepper.
two tablespoons butter. four table
spoons cornstarch, one tablespoon
-FOUR.
Mix the cornstarch with the water
and put into stewpan with all the
other ingredients, except the butter
and flour. the onion being left whole.
Stir frequently until the soup boils,
then cook half an hour, counting from
the time 1t begins to boil. At the end
of this time beat the butter and -four
together until light and smooth and
stir into the soup. Cook ten minutes
longer. then take out the onion and
serve the soup with toasted or fried
bread. II smooth soup 10 desired
strain through q fine sieve. This n
the simplest kind OF tomato soup. II
may be varied by the addition OF rice,
macaroni, beans. peas and other veg,
etables. Instead Of the fried bread,
stale bread may be cut In small pieces
and put in the bottom OF the soup
tureen.
The Detroit times. [volume] (Detroit, Mich.) 1903-1920, 1914-09-05
MEXICO'S NATIONAL
BEVERAGE A WONDER
Pulque Tastes Like Sour Milk,
Smells Like a Skunk, but
Jag" is Sure

EL PASo. Tex, Sept. 4.-Pulque Is
the national beverage OF Mexico, but
Is consumed almost exclusively by
the lower classes. One or two quarts
of It will give you capital joy. II
sells retail from 1-2 to cents q
quart. II has a whitish-gray color.
tastes like sour milk and smells like
q skunk.
tfhis remarkable beverage is extract.
ed from a plant, or species OF cactus,
known as the maguey plant. This
plant attains q height OF six to eight
feet, with the same width. II resem-
bles very closely a giant artichoke.
Its leaves are frequently ten feet long,
q foot and half wide and ten inches
thick. How Is that for a leaf? The
juice (pulQue) is extracted In much
the same way that you tap a maple
The Detroit times. [volume] (Detroit, Mich.) 1903-1920, 1914-09-05
Nsixsd veqetable SOUP.

hree quarts water. one quart shred
cabbage. one pint sliced potato,
}hslf pint minced carrot. one-half
minced turnip. one-half pint
|ced onion. one leek. two tomatoes,
tablespoons minced celery, two
|espoons green pepper. two table
pns butter or drippings, three tea
pms salt. one-hah teaspoon pepper.
lave the water boiling hard In q
fpan and add all the vegetables.
rapidly for ten minutes. then
y back where IL will boil gently
lone hour. At the end Of this time
the other ingredients and cook
hour longer. Have the cover par
" on the stewpan during the en-
cooking. This soup may be
led by using different kinds Of
btables.
The Detroit times. [volume] (Detroit, Mich.) 1903-1920, 1914-09-05

Mr. and Mrs. William H. Kramer.
Of VAldeE. Alaska, are visiting Mr..
and Mrs.. George Kramer, No. 17S
Ferry-ave. west
The Detroit times. [volume] (Detroit, Mich.) 1903-1920, 1914-09-05

Mrs. Minnie 8. Wells has returned
from her vacation and win reopen her
music studio Tuesday.
The Detroit times. [volume] (Detroit, Mich.) 1903-1920, 1914-09-05

M. 8. Gone, tenor soloist Of st. An
drew's Memorial Episcopal church, has
returned from visit with HIS parents
in Colorado City. Mr.. Cone will open
his studio at No. % Willis-ave. west
Tuesday.
The Detroit times. [volume] (Detroit, Mich.) 1903-1920, 1914-09-05

Mr.. and Mrs. Charles K. Davis have
returned to their home on Cass-ave.
from Q summer spent In Hot Springs.
Va.
The Detroit times. [volume] (Detroit, Mich.) 1903-1920, 1914-09-05

Mr.. and Mrs. George r. Keller and
daughter. Monterey-ave., have re.
turned from their summer cottage at
Sylvan lake.
The Detroit times. [volume] (Detroit, Mich.) 1903-1920, 1914-09-05

Mr.. and Mrs. K. Ingersoll. Lewis
have returned from . motor trip In
the Berkshires.
The Detroit times. [volume] (Detroit, Mich.) 1903-1920, 1914-09-05

The Rev. Raymond n. Hurst. pas
tor Of Trumbullave. Presbyterian
church. u 1t Les Cheneaux Tor . Va
cation.
The Detroit times. [volume] (Detroit, Mich.) 1903-1920, 1914-09-05

Miss Dorothea B. King. daughter of
Mr.. and Mrs. L. B. King, No. rs Slim
son-pl.. who has been in Europe all
The Detroit times. [volume] (Detroit, Mich.) 1903-1920, 1914-09-05

The Rev. John Richards. pastor Of
Trinity Methodist church, Highland
Park, has returned to his home. No.
Clearwater Republican. [volume] (Orofino, Idaho) 1912-1922, 1914-09-04
FOR THOSE WHO LIKE Triple
Prepared In This Way, Called q 10
Constance, Il 10 Sure to 30
Appreciated.

Wash q pound Of thin tripe in cold
water, and then blanch 1t by putting
1t in cold water over the fire, and al
lowing It to come to a boil. Remove
from the stewpan, throw away the
water. drain the tripe on a cloth and
cut 1t in strips two inches wide and
four inches long. Cut half pound
Of fine bacon In thin slices and into
strips size Of tripe. Chop fine little
parsley and lay the strips of bacon on
the tripe; sprinkle little parsley on
each, roll up together and tie with q
string. Cut up a small onion and
small carrot and place, with bouquet
garni. in a saucepan with the tripe
rolls and pint Of stock. Let simmer
two hours and then take out the rolls.
Mix two ounces Of butter and one
ounce of -four together in saucepan,
strain In the stock and stir until the
mixture thickens. Add the Juice of
half a lemon. a tablespoonful of hot
table sauce or catsup. the rolls Of
tripe. and let remain over the fire long
enough to get thoroughly heated
through. Arrange the tripe rolls
around a mound Of mashed potatoes
or rice and pour the sauce around 1t
or serve in separate sauce bowl.
Garnish with parsley.
Clearwater Republican. [volume] (Orofino, Idaho) 1912-1922, 1914-09-04
LIVE ON FISH THEY CATCH
Remarkable Breed Of "Banksr PonIes''
Natives Of tho Coast Of
North Carolina.

On the coast Of North Carolina there
are several miles Of low. sandy shore
where nothing grows except a coarse
grass, few salt water weeds and wild
parsley. On these banks lives a strange
breed Of half-wild horses known al
banker ponies" These creatures ara
generally about twice the size of Shet.
land ponies. Every year the herd
owners drive the bankers" into pens.
brand the foals with the proper mark.
and catch some Of the older animals
to sell to the dealers.
North Carolinians say that the beasts
must be starved into eating grain, hay
or grass, for they have always lived
on the rank salt marsh grass of the
marshes and on fish. They catch the
fish for themselves at low tide; with
their hoofs they dig deep holes in the
sand below high-water mark, an@ewhen
the tide falls they greedily devour the
fish that are stranded in these holes.
Often they fight brisky over an espe.
cially tempting morsel.
In captivity these strange horses are
intelligent, but seldom are even in
temper Once tanned, they make ex.
cellent draft animals, for they have
a strength that is disproportionate to
their size Foals that are bred from
bankers" in captivity make valuable
animals-strong and intelligent.
Clearwater Republican. [volume] (Orofino, Idaho) 1912-1922, 1914-09-04
Boiled Fruit Cake.

Two cupfuls of -four. one cupful Of
raisins, one cupful Of currants. one
cupful of water, half cupful Of lard.
one cupful Of sugar, one teaspoonful
of cinnamon, one teaspoonful Of
cloves. one teaspoonful of soda. one
fourth teaspoonful Of salt. Flavor
with lemon extract. This cake IL
called boiled fruit cake, because you
boil together all the ingredients ex.
cept the -four, soda and extract. Put
everything together in an agateware
saucepan and bring to boil. Let It
boil few minutes. take OF, and when
lukewarm sift in -four and soda, mix
we'll and add flavoring. Bake about
one hour in q moderate oven. This
makes q two and one-half-pound loaf
and is really very good. The recipe
calls for no eggs and no butter and
the cake IL therefore quite inexpen.
sive.
Clearwater Republican. [volume] (Orofino, Idaho) 1912-1922, 1914-09-04
SHOULD EAT MORE SALAD
People Would Enjoy Better Health II
0slIcacy Were Part Of the
Everyday Menu.

Probably no detail Of the French
menu Is 80 important to US as the
salad. Very few American families
know what an invaluable delicacy q
genuine French salad, with q dressing
Of good olive oil and pure, fragrant
vinegar. is-invaluable, because Of its
effect on digestion and health.
There Is very little nourfshment In
salad leaves until the oil has been
added. and the oil is what many Of u
need. according to doctors who de.
plore tho insufficiency of fat in the
average Americans diet
It II excluded therefrom for the
very good reason that the average
American finds 1t difficult to digest.
But It Is right there that the salad
comes to the rescue.
The vinegar in 1t, II genuine. exciteG
by its fragrance and acidity the di.
gestive glands not only In the mouth
and stomach, but in the pancreas,
which acts on all the constituents OF
food, particularly the fats.
There would be vastly less intestinal
indigestion in this country II every
family followed the French custom Of
eating salad at least once a day.
Clearwater Republican. [volume] (Orofino, Idaho) 1912-1922, 1914-09-04

II AT brims are growing wider and
II modistes foretell q vogue for large
hats, to begin with the fall season.
Large hats and small, simple coiffures
do not harmonize. and already the
light pun for filing out the couture
has made its appearance. We have
also to consider small hair rolls or
pads for supporting the hair, and
coiffures are quite generally dressed
in waves. These are the wavelets
that are breaking upon a new shore
line in hairdressing, speaking figura-
lively; they are foretelling q rising
tide Of favor for more display in the
management of the hair. The couture
shown here pictures the hair parted
at one side and waved in smooth, reg
ular undulations. There Is q short
lock ct the front arranged in a light
curl. Some of the new styles show
two very precise ringlets. one on each
side Of q middle part. For this style
the hair is also waved. but more loose
~, and the coil is arranged lower ON
the neck.
Long, light puffs help out in build
ing up a couture and few of them.
arranged about coil, make the new
styles easy to accomplish.
The coiffure arranged on top Of the
head. with the hair combed back from
Clearwater Republican. [volume] (Orofino, Idaho) 1912-1922, 1914-09-04

A MUCH sketched and much talked
~ of costume, worn at the Chantilly
races, is pictured at the left Of the
snapshot photograph which appears
here. It is in. black satin with the
longest Of white lace tunics over it
and a black satin coat. With the
same color combination, used in re-
verse order. is a costume Of white
satin with overdrape of black lace,
at the right Of the picture.
A throng Of people attend these
meets for the sole purpose OF staging
costumes in the most effective of set
tings. These people demonstrate the
modes and launch new styles. They
form the centers of attraction for that
greater throng that is in attendance
for the purpose Of looking at them.
The handsome costume which
caused SO many modistes to take no
tice and SO many artists to level cam
eras or ply pencils, Is chiefly remark
able for the oddly Of the lace of
which the tunic is made. Patterned
after an old idea, modern lace, show
ing figures on net ground, was used
for this tunic. But the figures are
distinctly up to date, showing girls in
sweeping draperies and graceful out
lines encircling the tunic near the bot
tom. The figures and draperies are
cleverly outlined with run-in threads
and they, with the garlands of flowers
and other figures, are brought out in a
cameo-like relief by the underskirt of
h1a cIr oaf}n
Clearwater Republican. [volume] (Orofino, Idaho) 1912-1922, 1914-09-04

The coat Is not allowed to distract
the attention from this clever posing
Of odd lace. It is entirely plain, but
quite original in cut The hat is of
black satin with two extravagantly
long Numidi feathers sweeping be-
yond the brim edge.
The attention of the seeker for new
styles having been seized by this
novel gown, he notes its details to
find new features worth remember
ing. First, its simplicity; then the
extra length Of tunic and width Of pet
ticoat; and most noticeable. the wide
hat brim, which is a radical new de-
parture.
It is not often that anything %
striking is at the same time SO ele
CANT. The combination Of black anf
white makes this possible.
The second gown is hardly less
noteworthy and only shade less orig
inal. The tunic is Of black net, hav-
ing an insert of lace wrought in and
a border Of very wide velvet ribbon
above the hem. It Is set on to thu
bodice Of black net by band Of black
velvet The long sleeves are Of net
and lace in black. There is that orig
inal touch which means everything II
the really gorgeous embroidery H.
white figures which ornaments the ne,
bodice.
The white feather turban worn with
this costume is prominent feature IL
styles Of the hour.
! JULIA BoTToMLEY.
Clearwater Republican. [volume] (Orofino, Idaho) 1912-1922, 1914-09-04
Rich Strawberry Ice Cream;

In q double boiler over the fire put
half q pound Of sugar and one pint
of cream: when the sugar is dissolved
stand 1t aside till very cold. Stem
and mash one quart Of Strawberries,
add half q pound Of sugar and stand
aside for one hour Then press through
a colander. Add one pint Of cream to
the cooked cream that is now cold:
turn into the freezer and freeze mod.
erately stiff. Then add the strained
berries, turn the crank evenly and
moderately till the mixture Is again
frozen rather hard. Remove the dash.
er, smooth down the cream. repack
and stand aside for an hour and q
half to ripen.
Clearwater Republican. [volume] (Orofino, Idaho) 1912-1922, 1914-09-04

the face is liked by the younger
women. Only few curls about the
face relieve tho plainness Of this style,
but mass Of hair piled on top Of the
head makes q piquant arrangement
suited to youthful faces.
Puffs and short curls are becomi0i
to everyone and look as we'll on grad
mama as on her daughter and daugh.
ter's daughter. They are most suo.
cessful when made separately and
pinned on, for they can be easily
dressed and placed wherever needed.
There Is no very good reason why
one should not borrow the Charm that
belongs to them unless q prejudice
against wearing separate pieces d
hair can be construed as reasonable.
JULIA BcTTOMlEY.
Clearwater Republican. [volume] (Orofino, Idaho) 1912-1922, 1914-09-04
Did Literary Work at Njoht.

Mrs. Catherine Gore, who wrote 70
novels between 1924 and 1851, worked
on a strange plan. When ]. r. blanche
visited Paris in 1887 he found Mrs.
Gore living in the Place Vendome writ
ing novel plays. articles for maya
zines-almost every description of lit
erature flowing from her indefatigable
pen. He says: How do you man.
age it?' asked her. 4 receive, as
you know, q few friends at dinner
every evening. They leave me at
10 or II. when / retire to my room
and write till or s In the morning.
Then l 90 to bed till noon, when I
breakfast, after which drive out and
pay visits, returning at to dress for
dinner. Az soon as my friends have
departed 60 to work all night again. -
Clearwater Republican. [volume] (Orofino, Idaho) 1912-1922, 1914-09-04
Pineapple PIE.

One can pineapple chopped nne (oz
get the shredded from your grocery.
Add juice, one and one-half cupfula
sugar, one tablespoonful corn starch,
yolks of three eggs, grated rind and
Juice Of one lemon. one tablespoonful
butter. pinch Of salt. Cook until thick.
When cold bake in one crust. Beat
the whites of eggs stiff. add three t..
blespoonfuls sugar. frost pie and oot
in oven to brown.
Clearwater Republican. [volume] (Orofino, Idaho) 1912-1922, 1914-09-04
SYNOPSIS.

Paris. which, perhaps, accounted for Ed
ward Courtlandt's appearance there Null
timillionaire, he wandered about where
fancy dictated. He might be in Paris one
day and Kamchatka the next. Following
the opera he goes to a cafe and IL &C
costed by a pretty young woman: She
vocal rival Of Toscana and Flora gives
him the address of Eleanora. whom he ID
determined to see
Clearwater Republican. [volume] (Orofino, Idaho) 1912-1922, 1914-09-04
Veuetab1e Hint.

When vegetables have been strained
and are ready to be put in the dish,
II q piece Of dry toast IL laid on the
bottom of the dish first the remaining
water will be absorbed by the time
they are served.
Clearwater Republican. [volume] (Orofino, Idaho) 1912-1922, 1914-09-04
Queen Of Puddlnus,

One pint of bread crumbs. one quart
of milk, yolks Of four eggs, sugar and
salt to taste. Flavor with lemon.
Bake 20 minutes. When cold add
thin laker of jelly. and frost the top
with the four whites and one cupful
Of sugar. Brown In oven.
Clearwater Republican. [volume] (Orofino, Idaho) 1912-1922, 1914-09-04
UM Olive OH.

When next making white sauce use
olive oil or peanut oil In place Of but.
ter. The consistency Of the sauce
will be quite the same as though but
ter were used and the flavor In NO
way impaired.
Clearwater Republican. [volume] (Orofino, Idaho) 1912-1922, 1914-09-04
Washable Tango GIrdIes.

Have you seen the new washable
tango girdles? They are made Of
mercerized popliL. embroidered in
white or colors. # preferred. They
are passed twice around tho waist and
finished with two embroidered ends
which hans at the side.
Clearwater Republican. [volume] (Orofino, Idaho) 1912-1922, 1914-09-04

Peacock feathers are now beins
gilded before they are poised ON han
of gold or blue hemp.
Clearwater Republican. [volume] (Orofino, Idaho) 1912-1922, 1914-09-04

Men are great pretenders: some
even pretend to understand women