The Barre daily times. (Barre, Vt.) 1897-1959, 1914-09-02

deriving and running like red thread
through Miss Hanko's talk on 'Chlid
Feeding Yesterday afternoon at The
Daily Times Home Economics school in
Rowland hall. 1t was pronounced by
some of the specialists of the city who
have given this matter thoughtful and
careful consideration, TO be one OF the
sanest and most sensible talks they have
ever heard. Miss Hanko advocates the
theory that to have good citizens we
must have good homes and that TO have
good homes we must have good cook
ing. Just what is meant by good cook
ing this expert is exemplifying every
day in her cookery demonstrations In
Rowland hall.
How to Plan Meals.
She is explaining this afternoon just
what is meant by dietary standards and
teaching her hearers just how to plan
we'll balanced menus. In her cookery
demonstration she is showing how to-
use left overs to the best advantage.
The economy demonstrated in her cook
erv methods to-day will be continued to-
morrow in lecture on Marketing
Miss Hanko will tell how best to choose
and buy the most economical foods. This
i one Of Miss Hanko's most popular
lectures.
Served Baked Ice Cream.
Everyone was interested in the demon
stration of the freless cooker yesterday
and also in Miss Hanko's baked ice
cream. The popularity just now OF
dishes which are both extremely hot and
extremely cold has led some cookery
genius to think out a way OF baking ice
cream without melting it and serving
this frozen dainty with a crisp hot
brown crust upon it. Most people
thought that Miss Hanko's announce
ment of baked ice cream was just joke
on her part or mistake on the part OF
the printer, but she demonstrated yes
terday that she had mastered this cook
ery principle and can actually bake ice
cream without melting it. She served
this dainty to the members of her big
and enthusiastic classes and it was pro-
nounced very fine indeed.
Chicken Roasted by Fireless.
The chicken roasted in the iireless
cooker was revelation of what may be
done with this modern cookery imnIe-
ment. and there Will be some further
development in connection with tins
same chicken this afternoon. Three diff
ferent branches of the culinary art were
given attention by Miss Hanko yester-
day: First, deep frying, which result
ed in some mighty line crullers; second,
pastry making, in illustration Of which
Miss Hanko made q huge lemon pie;
and third, cake baking In tins third
demonstration Of how TO MAKE good
cakes, Miss Hanko taught lesson on
economy" by using the yolks of eggs
left over from the white cake baked on
Monday. Miss HankO will again use the
freless cooker tomorrow. Her Thurs
day menu will consist of;
Canapes Braised flank of Steak in cooker
French fried potatoes Gingerbread
Apples Ia creole
The recipients of cakes at yesterdays
demonstration were Mrs. c. i. Douglas
of "a East street, Mrs. H. b. Sanborn OF
70 Hill street, Mrs. f. H. Rogers OF Is
Orange street, Miss Nora Norris OF 30
Avprill street. Miss Florence Bianchi OF
Hanover. n. H., Miss Mary Maruzzi Of
Hillside avenue, Mrs. George Z. Bond OF
% East street, Miss Adeline Merlo OF
80 Granite street, and Marjorie Worces-
ter of South Barre.
Bailey's music rooms will furnish the
following programme for the yictrola
concert tomorrow:
"You're Here and I'm Here" from
"High Jinks') ..,..... Europe's Orch.
Coming Through the Rye" ~
Nellie Melba
"Red Pepper" thaniol .... Van Fps
HOLSTERS Promenade" (baniol Van Fps
"The Old Oaken Bucket" ..
............... Peerless quartette
The Bridge" ...... Hayden quartette
Breakfast in Bed on Sunday Morn