The Alaska citizen. (Fairbanks, Alaska) 1910-1917, 1914-01-19
FRIED MEAT ScONEs.
SPOON BREAD

lldkt Il llllth batter. beat well anu
drop by spoonfuls on creased grid
die.
SPOON BREAD
Cornmeal, two cups; boiling water.
two cups; eggs three; salt, half a
toaspoonful; sugar, two tablespoon
fuls; butter. one tablespoonful; milk,
two cups; baking powder, two tea
spoonfuls. Add the water to the corn
meal; mix ingredients in the order
given, beating whites and yolks Sc
parately. adding white last Bake
like corn bread. This is delicious, but
much more moist than cornbread
oMELET WITH MARMALADE
Beat the yolks of three eggs very
light, then fold in the whites beaten
dry. turn into omelet pan. in which
one teaspoonful of butter has been
melted. Spread the omelet evenly and
cook over a slow fire to set the eggs.
Then put in oven until done. Spread
one-half of the omelet with MARINA
lade. fold and serve on hot platter
PORK FRUIT CAKE
Use one pound of fat salt pork
ground fine, one cup Of hot water
poured over pork, one teaspoonful of
soda, one pound Of currants, one pound
of raisins, half pound English wal
nuts, chopped: one cup of cooking mo-
lasses, one cup of sugar, one teaspoon
full of cinnamon, one teaspoonful of
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Wheh colo serve WITH creah''
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Quarter pound chopped l'ss' Two
CYPRUS Oh Sra'iuia'eu Susa'' quai'''
'easpoohiul srouho ginger one cup
/ III Vi colu water ie" grams Vi
salt butter 'he SIZE oi walnut LEI
the ingredients DOH tose.her' s'irri'S
frequently TO prevent burning 10Y
about five minutes or until lhe mix
ture is quite tnlch' REMOVE from IRE
ana peat the 1uuse ui''ii II peSihe "
turn creamy ana stlll' fou' INTO pu'-
tered pans ana marx III squares anu
eat.
sooA "Ai1"
Pheasant ana pala'aple drink may
be made at nome as sooo as the SOFA
bought at the drug store Ihree
bounds or sugar Two ounces tartarlc
acld. Boil IN three plhts OF water
When COOL ada whites OF TOUR eggs
beaten SUR. Add ohe-half cup Hour
stirred IN smoothly ana three ounces