Evening star., 1914-03-08
Baked Goldfish Puff.


One cup shredded Goldfish.
One quart mashed potatoes.
One cup cream sauce.
One egg.
One-eighth teaspoon papr1ka.
One teaspoon grated onion.
One teaspoon butter.
Put the shredded .codfish into bowl.
cover with boiling water and let stand
until cool: then press until dry and add to
the hot mashed potatoes: mix well, and
add the cream sauce, onion. paprtka and
we'll beaten egg (save one teaspoon egg to
brush the top); beat all well together
Brush bakedish with melted butter and
put in the mixture, rough the top with
fork and brush with the egg; place in
oven and bake twenty-five minutes or
until brown.
This amount Is enough for six persons.
Cost: Goldfish, 10 cents; potatoes,
seasoning and butter, 2 cents. Total
26 cents.
This makes very attractive dish.
Goldfish Cakes.
One package OF Goldfish.
One cup masked potatoes.
One-quarter cup milk.
Two teaspoons grated onion.
One-eighth teaspoon pepper.
One teaspoon butter.
One egg.
Place the Goldfish in strainer allow the
hot water to run through, then press
out all the water. To the Goldfish add the
hot mashed potatoes, onion. butter. pep
per and the milk; form into cakes Roll
in bread crumbs, then dip in egg Zone egg
beaten with one tablespoon cold milk),
then dip In bread crumbs: fry In deep,
hot fat or bake in oven.
This amount is enough for four persons.
or eight cakes.
Cost: Goldfish, 10 cents: potatoes. 1
cent: butter, milk. onion and seasoning,
cents; eggs. cents: total. 10 cents.
If one has a hot oven. bake In custard
cups which have been brushed with
drippings. and save the price OF egg.
Goldfish cakes with pepper sauce. tomato
sauce or relish of any kind, whole wheat
bread and butter, salad and dessert,
you have a good meal
Baked Goldfish With Potato and
Tomato Sauce.
One cup shredded Goldfish.
Two cups mashed potatoes.
One cup steYed tomatoes
One tablespoon grated onion. ...
One-fourth teaspoon white pepper.
One tablespoon milk.
One tablespoon bacon drippings or but
ter. ......-
Soak the Goldfish in warm water ten
minutes, drain and press out all the
water Put the fish in bowl and add
the hot mashed potatoes, onion, pepper.
drippings; mix all well. Brush bakedish
with a little drippings. put in the nsh
and potatoes; smooth the top with spal-
ula. brush with milk and rough with
I~~A w ".
minutes; serve with tomato sauce. Ihls
can be baked in turks head.
Tomato sauce-Put the strained toma-
toes into saucepan over fire, and when
it comes to boil add one-fourth teaspoon
salt, dash white pepper, one teaspoon
cornstarch, wet with little cold water;
boil two minutes. Serve over the baked
fish.
This is enough for four persons.
Cost: Goldfish, 10 cents; potatoes. )
cents; tomatoes. cents; seasoning. milk
and drippings, cents; total, 1S cents.
Creamed Goldfish on Toast.
One package Goldfish.
One cup milk.
One tablespoon butter.
One tablespoon flour.
One-half teaspoon onion juice.
Put the Goldfish into colander, pour boil
ing water over and press out all water:
add to the cream sauce Serve on rounds
Of toast, garnished with sprigs Of parsley.
Sauce-Put the butter into saucepan:
when melted. add the -four: mix well and
add the cold milk slowly. stirring until
smooth and creamy: add the onion juice
and a dash white pepper.
This Is enough for four persons.
Cost-Codhsh. 10 cents: milk. cents;
butter, s cents; seasoning, l cent; total.
16 cents.
One may use faxed cod. In that case
it will cost from 16 to Is cents a pound
for the fish. Wash. put into saucepan,
cover with cold water. bring to boil. but
do not let 1t boil: drain and fake with
fork before adding to the cream sauce.
Escalloped Oysters.
Twenty-Five oysters.
One-fourth cup milk.
One tablespoon butter