The sun. [volume] (New York [N.Y.]) 1833-1916, 1914-10-06
NEW MARKET BRINGS
REUNION OF FAMILY
Parents. With Cheaper Food,
Able to Take Children
From Institution.
nj III or BUYERS GROWS

''a VI Robins. director OF the special
..,,.'i-dtlou bureau OF the Department
a. punuc Charities, Borough OF Brooklyn
rrd Queens has reported to Or. Donald
n Nrn.i-ouE OF the Department OF Social
welfare mat a man and his wife living
io Manhattan street reported they were
,Ha 0 lake their two children from
ga. ...,u'iou and support them because
.., Fart Ice ferry market had helped
,ru.4 % reduce the cost OF living.
I,cI 70 Nprlrgrt. Borough President
N....s w,rKe' representative. said yes
terd ,v ,ua' tho volume OF business In the
,.u- ..cu markets on saturday was 33 l-3
10. ...' greater than on the preceding
saturday.
r.n. butcher. a. tho Harlem Bridge
market reported receipts amounting to
SIr. suor'ly after noon. one poultry
deaf took In S2.too Twenty-hve
f,rn,r- go the HARLEM Bridge, Queens
lgrl R-.ira aud Fort Lee ferry markets
averaged slno each for their loads OF
COUNT, produce. Fruit dealers receipts
varied from $50 to $500 for the day.
uu.A-t,r- sometimes try to appear to
Ne real farmers, as farm wagons attract
.Ha greater number Of discriminating
housewives Farmer, object to limitations,
and Mr. Mark, II working hard to keep
"a, farmers iu groups with signs over
tlurs .i.r, and farmers do not mix well
socHli.
Prices IN Opcn Markets.
r-.,rs wore quoted yesterday In the
oreu markets a. follows: Apples, 3i3
quarts. SO, oregon apples, Toe. 10 quart
hox grapes Zoe 3ig quart box peaches,
81 basket Is quarts muskmcion. 90.
each. b",'s 3 lunches for &C.. carrots,
punches Tor BE-. celery. DC. bunch
.ahalg.. .e. head cauliflower. &c.
head cIcumhcrS. , and for be egg
plant. So. r1rI green corn, 25c. dozen ..
le,tu.e, ac q head lima beans, &c and
&C. q quart. onions, pounds for loo.
peppers for be-. potatoes, pounds for
roc sweet potatoes. Sc. a pound string
beams. ag. a quart. fresh brown eggs,
SO a dozen spring lamb diego, l2c.
mound iou chops. zoe. "A pound shoul-
der. &c., q pound hindquarter. lSc, a
pound leg of mutton, &c q pound pork
io.u ggc. o. pound bacon. 2Ic pound ,
ham. l7c. pou.d; s!rloin steak. roc
ard 2-t bound: rib roast zoe. a
pourd fresh hrullcrs, zoe. a pound roast
ING chickens, 2Oc. pound fowl lSc. a
pound. shad herring. 5c. a pound pans.
To- lor. wcakhsh, 7c. a pound luke,
Sc a pound blackhsh, Zoe. a pound.
George W. Perkins, chairman OF the
Mayors food supply committee, and his
,oVorbcrs have prepared circular on
what to Buy for distribution among
school children In the campaign 20 edu-
,atc mothers through their girls and boys.
The circular bears chartAd steer win
numbered parts showing tho location OF
sixteen different cuts of beef. 1t says in
part.
40 YOU know that the less tender cuts
are more nourishing than the more ex-
pens,ve cuts?
20 YOU know that the less expensive
cuts II properly cooked and seasoned, are
mighty good eating.
"Flsnk steak costs much less than
top sirloln or round steak, hut II makes ar
excellent roast. II can also be pot roasted
ar used AS chopped meat
1.-THE beef neck l. juicy and Wei ma
vored ., rarely sells for over l6 cents
a pound and makes good pot roas
and excellent stews and soups
"Shin OF beef makes "a good beef !
Ia mode Cut It up the same as for stew
brown the pieces in hot fat then adj
water. cook in a pot the same as 20
roast and serve with the gravy. Il!
brown ng the meat in hot fat you retain
~ Juices and this adds greatly to thu
favor OF the dish.
How 60 Make Meat Tender.
"tu hroNug or roasting the less tende
cuts, Il YOU are afraid hat they vii
rot he as tender as you would Ike, the,
can he made tender " treated In the fol
owing manner. Mix two tablespoonful
" oil and one tablespoonful OF vinegar
brush this over the meat and let the mea
stand Tor half an hour before cooking II.
'li YOU buy a rib roast, have you
butcher cut the rib end off so that yo
'an use IT for making soup. II 1t Is lef
IN ana roasted with the rest OF the mea
,t IL largely wasted.
In COrned beef the flank piece, IN
nave. piece the plate piece and the briske
piece cost the east. These cuts are muc
more juicy and palatable than the rum
piece, and the left over portion can b
used to make n splendid hash.
BE sure that the beef you buy has
red rosy color that II Is well streake
With far, that the Fat Is yellow white
nat Tn" lean is Arm and elastic an
scarcely moist when touched with IN
finger
40 not buy beef that is wet or nabb
OF that 'ooSs pink or purple as It lies o
me counter
Won work hard 10 earn dollar. rs
no Information contained in this circt
ar 70 help save part OF that dollar"