davidaulloa/AmericanStories huggingface dataset:
Evening star., 1914-12-20
|Short Cuts for Hows@k@@Jp@rs

cup of sugar and the rice. Cool
slightly. and add one cup Of chopped
pineapple. a pinch of salt and one cup
OF whipped cream. Cool and serve in
glasses. A preserved cherry may be
placed on the top of each portion.
SUNSHINE CREAM.-Rub one can OF
apricots through sieve into a bowl,
add one cup Of sugar one and one
half heaping tablespoonfuls of dis
solved gelatin and one cup OF whipped
cream. and one-i.alf cup of cold water.
Pour into individual molds. Turn out
when set and garnish with yellow
flowers Place large spoonful of
whipped cream on top OF each mold
just before serving.
WHITE PARFAIT-Whip a pint of
cream stiff. add as many haived white
grapes as desired, some confectioner' S
paste cut into small bits. few shelled
marshmallows cut into small pieces.
Serve in sherbet glasses and sarnish
each glass with a candied cherry. This
will serve eight persons.
SYLLABUB.-One quart OF fresh
cream. the whites of four eggs. one
fourths cups of powdered sugar. Whip
half the sugar with the cream, the
balance with the eggs. Mix we'll Add
the grape juice and pour over straw
berries and pineapples. or oranges and
bananas. Serve cold.
of six eggs. one cup of grated choco-
late, one cup of sugar and six whites
of eggs beaten. Stir the yolks and
sugar together. and add the chocolate
and six whites of eggs. Place in
CREASED pudding dish and bake fifteen
or twenty minutes in a moderate oven
JUNKET wHIP.-Beat the yolks of
two eggs. add a dash of salt. two table
spoonfuls of sugar. one pint of milk,
flavor with vanilla and put in a dou.
BILE boiler. Stir until it is hot. and
pour into the dish in which it Is to be
served. Put the junket tablet in and
let it get cool. When cool. place on
ice Beat the whites of the eggs to
stiff froth with two tablespoonfuls of
sugar and one teaspoonful of lemon
iuice, and put this on top OF the whip
before serving.
SPANISH CREAM.-Place one and
half pints of milk in double boiler,
and when boiling add one-quarter OF
box of gelatin. Let boil about four
minutes. stirring constantly. Beat the
yolks of four eggs together with four
tablespoonfuls Of sugar and grain
of salt Pour the boiling mixture
on this and return to the double
boiler. allowing 1t to boil four
minutes. or until It becomes creamy.
Four this then through a fine sieve,
Evening star., 1914-12-20

women can make to it is that their
arms do not bear this complete un-
yelling. But fashion has met that OBJ
lection with the tulle scarf. which has
become as much a part of the fash
iona Bile woman's evening outfit as it
was in the days when the 1880 decol-
letage called for it.
Artistic women manage various
color schemes by using two yards of
tulle. One of the favorite colors now
is jade green, and peacock blue is a
rival. Geranium red is also used !;
SAKE blue has come into its own again,
and a black tulle scarf with white
satin gown is quite smart, especially
If the gown is touched up with glisten-
ing stones of any kind.
A floating, transparent drapery like
this can carry off with grace any
lack of sleeve and soften an arm that
needs yelling. 1t can also be depend
ed on to make neutral frock more
becoming to a woman who must bor-
Evening star., 1914-12-20
Light Desserts for the Christmas
Dinner.

ANGELS DELIGHT.-Moisten four
tablespoonfuls of gelatin with Httle
water. When dissolved, add two cups
of boiling water and six tablespoonfuls
of sugar. Let the mixture come to
boil, then beat in the whites OF SIX
eggs to froth. Beat until partially
cool and stiff Divide into three sec
tions. Flavor section one with vanilla
and spread in a layer mold, sprinkling
the top with chopped nuts. Color the
second portion with fruit or vegetable
colorins. flavor with strawberry or
lemon and spread over section one,
sprinkling with nuts. Flavor section
three with vanilla and spread over sec
tion two. Set OH ice until firm, and
serve with whipped cream. This
amount will serve eight people.
A DAINTY DESSERT.-Into the bot
tom of chilled frappe glasses place
layer of preserved peaches and straw
berries, and over this Il small mound
of ice cream. Decorate with preserved
berries or maraschino cherries.
FROZEN FRUIT.-Mix the strained
juice OF three lemons and three oranges
with three cups of sugar, let stand
until ready to freeze, then add three
cups of water and three sliced bananas
Freeze and serve in dainty glasses.
y
and boil them in water to which lit
tie sugar has been added Boil them
until they are tender. but do not allow
them to fall to pieces. Make the lemon
jelly after the directions given on the
package of gelatin, place the apple in
a cup or other suitable small mold and
pour the lemon jelly over it. Set aside
to cool. Pour from the cup and serve
with sugar and rich cream. The apple
is clearly seen through the jelly anC
makes pretty as well as tasty deli
cacy.
CAFE FRAPPE.-Make three pints o
strong, clear coffee. Sweeten ant
freeze into thick mush in the freezer
Serve in small glasses with one spoon
full of whipped cream on the top o
each, ornamented with small mint
drop. Some prefer fiavorins the cream
with mint.
PINEAPPLE DELIGHT.-Bon two
tablespoonfuls of rice in salted water
until tender, then drain it. Dissolv'
one tablespoonful OF powdered gelatin
In two cups of boiling water. or pine
apple juice, then add three-quarters OF
Evening star., 1914-12-20

Victorian occurrences of the long-fitted
sleeve should be Offset in the evening by
sleeveless blouse. the kind that the best
American dressmakers refused to in
corporate into their gowns last March
because they thought the American wom-
an would refuse it as uncovertng the arm
too much.
But there is nothing to wonder at.
The two sleeves are Victorian, and were
usually worn at the same time. Look at
the old paintings and photographs Of
v. omen in evening gowns in 1870. and
later in the eighties. and you will see
pointed waist line held down by steel
and the material brought up over the
shoulders. tapering to a mere nothing and
held together by rose, a fash OF bril-
liants, wisp Of tulle.
No one saw any reason to ignore this
fashion. 1t was universal among the
best people. meaning. in that sense, the
conservative folk, who would have been
Evening star., 1914-12-20

shocked over the liberties we have al
lowed ourselves in clothes under the in
f1uence Of the Russian ballet and the
orientalism of the designers.
The uncovering of the whole arm is
no worse than the wearing of transparent
sleeves Of tulle or chiffon, which were
mounted in a bodice that left the upper
chest and shoulders entirely exposed. The
Grecian sleeve, as II Is called. though Vic
torian is quite as good a name for it, is
really more modest than many of those
we have wrapped about the arm to the
wrist line.
True. there is not strong tendency
to use Opaque materials for our evening
bodices. so the only immediate change is
in line. not in the amount of body which
is visible. but there Is novelty in this
treatment of the shoulder line. now the
majority of women are welcoming it. al
though the fashion. as fashion, has been
In vogue for a year.
A tangible objection that many
Evening star., 1914-12-20

| row color from fabric to supplant
that which nature forgot to supply.
A captivating trick which one no
tices on the frocks of women who are
watching the dancing, is long cape
effect Of black lace outlined with a
delicate pattern which does not come
over the skin. This reaches to the
nape of the neck at the back. falls in
a circular fashion at the sides and
ripples away to Il point at the hem in
the back.
Maybe this cape will be edged with
the back will be supplemented by
point at each side which is weighted
by silver taSSel
Among all this talking to and fro
of sleeves. there comes n place to in
sert word about the brassieres, that
the lingerie people have been working
on. which give actual service.
The trouble began when the kimono
sleeve and the lowered armhole swept
everything before them 1t was next
to impossible to attach a shield to
these armholes, and the lingerie peo-
pie saw their opportunity to bring out
a brassiere that would hold the shield.
serve as corset cover and a bust
supporter at the same time.
They have not really succeeded IN
til this winter, and every woman is
not even now cognizant of the COM
fort of such All undergarment. The
first experiments were along the line
of fitted corset cover as substi
tute for the shapeiess one which was
an example of admirable handwork and
expensive lace. or the opposite. but not
much use to the figure. Even with the
acceptance OF a low corset and the
elastic girdle, there was no especial
kind of brassiere that could be easily
purchased and depended on to give the
figure the desired trigness.
Corset makers each had their own
brand Of brassiere and asked a neat lit
tie sum for one. asserting that its fit
ting took as much time as bodice
did, also that the materials were hand
some. The shops then sold at reason
able prices net brassiere that was not
boned, as were many Of the special
ones, but was cut on commendable
lines that tended to hold in that part
of the figure over the diaphragm which
is SO large in the majority of American
figures today, and which undoubtedly
comes about through the influence Of
the straight-front corset. and which is
made larger by an unwise trick many
Evening star., 1914-12-20
Fitted Sleeve Returns to Favor, Likewise the
Tulle Scarf, the Black Lace Cape, the
Brassiere of Actual Service
and the Pettcoat.

- HE VIII" said To- famous French
designer she did not want XII
mono sleeves i'll any of her
~ hlouses because she had to use
her arms for holding on TO the
street car strap. voiced the opinion Of
the ma jority OF American women, even
If she puzzled the great Couturiere.
Laugh as You may. it takes a good
deal of serene Self-contidence to state
such a fact To one Of those imposing
heads of dressmaking houses in the
Rue de la Paix. At the slightest mem
tion Of any restriction from enjoying TO
The utmost the millions we are accredit
ed with the French designer lifts her
eyebrows and the American woman clu-
not help feeling that after such a con-
feSSion her gown will lie thrown t"
Sether in careless manner.
And to this well known sUpercilious
expression of - foreign maker to an
american without money is appended
long. true story. Part of 1t rests with
The American women. part with our AL
legged radical chara cteristic for throw
ing away money ike old tea leaves. and
two parts with the belief that the Amer
Evening star., 1914-12-20

successful industry. Argument and
ridicule availed nothing.
After a year or two the woman who
wore a petticoat except a lining ia
unlned skirt the exception
Now hear that this garment viii
be revived. Not in its Old stiff. starch
form, "A mass of muslin. embroidery
and lace, more or less good; but de-
mure substitute for this ungraceful
garment will offer itself to those who
wear the new full skirt which swirls
about so rluch when one walks or
dances that some underskirt is needed.
Good for the cotton trade.
Evening star., 1914-12-20
WHAT WILL YOU HAVE
FOR CHRISTMAS DINNER ?
Oysters ON the half shell

Oysters on the half shell
Celery Olives
Cream OF spinach soup
Boiled salmon, egg sauce
Sliced cucumbers
Roast goose
Baked onions Mashed potatoes
Apple sauce in pattie shells
Mint sherbet
Endive salad with French
dressing
Cream cheese balls
Drowned waters
Plum pudding
Coffee
Sardine canapes
Cream of celery soup
Roast turkey, oyster dressing
Candied sweet potatoes
Cranberry jelly
Waldorf salad
Plum pudding
Ice cream in Santa Claus
Molds
Mints Sailed almonds
Evening star., 1914-12-20

transparent blouse. So another kind was
invented. and these. while not common.
are dearly liked by the women who have
adopted them.
They fit the figure without boning. ar
made of flesh pink material that washes.
have short sleeves that hold tinted
shields and fasten in front with pink
ribbon. 1t is the use of the flesh tints
that gives it attractiveness under a net
blouse, or one of chiffon, or an evening
frock that is not decidedly decoilete.
The advantage of these brassferes
with shields is too obvious to expand.
would not coarsen the transparent
bodices to which women are given over.
II a woman wants to make one at
home HON. she ,s,os can use flesh pink pink chiffon
and more attractive under certain
bodices than silk tricot.
Z
Another garment that is scheduled
under the heading of lingerie. and
which may come back into fashion at
once, is the petticoat. Its abolition was
another evidence of how every one
does a thing as a matter of course after
every one begins to do it.
When the petticoatless woman made
her first appearance. and when she un-
danced without this gar
ment while she held up the narrow
trained affair she was learning to man
age, then the critics censored out blame
upon her.
She went on her way. rejoicing in the
freedom just found. She laughed at
the purists who declared they would
never. never abandon this traditional
garment. She knew they would. And
they did. In such vast quantities did
they abandon it that petticoat factories
were reported bankrupt or closing. and
even the French Chamber of Commerce
was importuned about this blow to
Evening star., 1914-12-20

ready a mound of mashed white pota-
toes. whipped very light with cream:
Arrange the chops around this mound
with the ribs standing up, each rib
capped with tiny green or red paper
frill. These frills can be bought at any
department store which deals in dinner
favors and paper doilies. Serve with
this the smallest OF French peas in the
red paper cases described in the begin
ming of this article.
How to Cook SQUAD.
the back, lift out the intestines and
break the breastbone with potato
masher or other heavy implement.
Wipe them inside and out with a damp
cloth, but do not wash them. broil
golden brown and serve on squares OF
toast, well buttered. with currant jelly.
Beet Salad.-Boil and peel beets OF
uniform size. Cut off the tops and hol-
low them out Fill these hollows with
hard boiled eggs chopped fine and cover
with French dressing highly seasoned
with paprika. Serve on leaves OF let
tuce or in circle of parsley. crisp
crackers and Edam cheese may De
passed with this salad.
Your pudding may be green or req,
according to taste. If green Is desired
make a pistachio charlotte. Line paper
charlotte molds with lady fingers winch
have been d1ppe0 llSntly iHto uisSoiNeu
gelatin or melted sugar to make them
stick together. When cold lift from the
individual molds and place each on a
lace paper dolly. Set on a dainty plate.
Fill the center with charlotte russo.
favored with pistachio. and colored
delicate green, made as follows
Preparation of Dessert.
Soak a quarter of box of gelatin
in half cup of cold water. Whip one
pint of cream and season with two
thirds of a cup of pulverized sugar. To
the dissolved gelatin add quarter OF
a cup of unwhipped cream and strain
the mixture into the whipped cream.
and stand the bowl holding the mix
fully and do not allow the mixture to
harden on the bottom and sides of the
pan. When 1t begins to thicken add
some chopped pistachio nuts. If the
hostess Is her own cook she can sim
plify this dessert by filling the cake
with pistachiO ice cream.
If a crimson pudding is desired, rasp-
berry mousse is delicious sweet. For
the yolks Of four eggs allow one small
glass of raspberry jelly or jam. Stir
together and cook in a double boiler
until it becomes thick like a custard.
Strain through a sieve and when per-
fectly cold beat into this one pint Of
whipped cream. Pack In a mold and
freeze without stirring. The cream
should be frozen to the depth of an
inch and Il half. and the center will be
cold custard, light and soft.
Evening star., 1914-12-20
To Clean a Hairbrush.

HAIRBRUSHES should be washed
! = once week to keep them in
healthful condition. A little washing
soda should be dissolved in hot water.
The. brushes are then dipped in the
water with bristles downward, the
back and handles being kept az free
from the water as possible. Ammonia
may be used in the same way, but
never use soap on a hairbrush.
Evening star., 1914-12-20

adding one teaspoonful of Naufls
coneeals then add the well beaten
whites of the four eggs, stirring nght-,
" through the custard. Make the day.
before il is served. >;
Evening star., 1914-12-20

women advocate Of pulling up their sur
plus flesh to the top of the corset IN
order that the hips may look small.
Well, this brassiere had washable
shields attached. which was a decided
assistance, but the coarseness of the
material used to give 1t strength. mace
it an unattractive sight beneath
Evening star., 1914-12-20


NAk the hostess who wishes to
\" entertain young people
home for the Christmas
fortnight often finds herself forced to
accent a luncheon as the one date left
omen for her She need NOT feel dis
appointed, however. as young girls re-
gard a luncheon, forma- or informal.
with great favor. She has only to
give it an air of Christmas festivity
10 make it an event talked of when the
girls go back TO college.
HoIIy-red, green and white furnish
the ideal decorative scheme for amy
t'hristmastide function, and thanh j
To- great progress in vegetable color
in-s and the introduction of paper
cases for part of the service. they can
be carried through almost every
course For 4 luncheon the dccora-
rive scheme should not be too elab-
oratc. II daylight is to be excluded.
red candles in silver or glass sticks
with holly shades which are made
from red crepe paper with tiny sprays
Of artificial holly tackled on them fur
nish the IDEAL light
Table Decorations.
y cluster candcla bruIu with holly
shades and 4 wreath of holly around
its base is quite u sufficient center
piece. or a hve-pointed star built from
holly may have II crimson taper in
each point with higher one in the
center. If the luu.h .hcon is to be eIabo-
rate a large Christmas bell may be
hung over the table. with strands of
scarlet ribbon running TO each corre
The plate cards may be sprays of
molly with the name attached, or wee
Christmas bells holding bonbons The
bonbonS for serving on the table NAV
be cream peppermints, which can be
purchased in green. red and white
;suIndrops, which are much cheaper or
the shiny Jordan almonds with their
rich red or green coatingS of sugar
The paper cases for serving crcamed
dishes can lie secured in plain red
paper tied with red ribbons with
green holly leaves for trimming These
are also made In white paper stamped
with holly berries or of white friiled
paper edged with artificial holly
The menu at a young girls luncheon
Evening star., 1914-12-20
To Mend Kid Gloves.

DCTTONHOLE on the sides of the rip
- or torn place. then draw closely to-
gether. Use cotton thread, as silk
cuts the kid easily.
Evening star., 1914-12-20
HOLIDAY LUNCHEON
FOR COLLEGE GIRLS

should ha ,ir,nle THE ono yyill work
out varI, efrectiverv.
Grapefruit Cocktails
Clam Broth with Whipped cream.
French Chops with Green Peas.
Cardinal Punch.
Squab Currant Jelly
Beet salad French Dressing
Raspberry Mousse or p,stachio Charlotte.
Ronhops saI.ed Nu,s
cosee
ror SUN sihpier iuhchcon the squao
ana punch may ne om'tted'
How IN MaLa rocL+.;1s
To make the grapefruit cocktail. cut
,be fruit in tho for,, of . h..Lst re-
...i,, ~
iil''i"s an thc pulp. MIX HShtiy soii'
chopped bananas, white grapes. from
which the seeds have been removed,
anu ""ee'eh sish'iy win pui-
ture the strained iuice Of tho prane-
fruit. Chill. and at the last moment
add chopped ic.. and FL, each basket
with the fr,,it coc,.,.u Go, H.. h.sLet
into a tiny nes, Of holly and IL Won
Evening star., 1914-12-20

being small and OF the same metal and
color, are not conspicuous and hold the
metal firmly to the frame upon which
the applique is tackled.
Evening star., 1914-12-20

THE FRocK IN THE SKETCH is ONE
WORN BY NAZIMOVA IN THAT
SORT" 1T is y MOST EFFECTIVE
GOWN, EMPHASIZING MANY OF
THE SMARTEST CHARACTER1S-
TICS OF FASHION. BISCUIT-COL-
ORED CLOTH forms THE SKIRT
AND THE LONG TUNIC THAT
HANGS FROM A YOKE. AND THE
SLEEVES ARE OF LACE. THE HAT
is MADE OF BROWN FEATHERS
AND THERE Is y LEATHER BELT.
Evening star., 1914-12-20

Capes are forever numbered AMONG
evening wraps. but they have gon" OFT
for street wear.
Evening star., 1914-12-20
Appetizer OF
Grapefruit and pineapple
COnsomme

ollNcS CeleIy
Bread sticks
Broiled halibut Boiled potatoes
Roast ribs of beef
String beans
Roman punch
Braised phcasants
Chicory with French dressing
English mince pic
Nuts Raisins
Coffee
OYSTERS on the half shell
Tomato consomme
Celery Olives
Roast turkey, chestnut dressing
Spinach PURGE
Winter squash fried like eggplant
Currant jelly
Stuffed tomato salad
Vanilla ice cream snoWballS
Nuts Ralsihs Bonbons
Coffee
Evening star., 1914-12-20

loans. north and south of the Panama
c. nal. place their desire for a thing on
It's supposed value
Evening star., 1914-12-20

N one ri these assertions, made
ay foreigners can he adequately dis
p veG. As a whole those are our
characteristics We are responsible for
tie high prices demanded abroad for
much That is offered US The French
woman smiles at the prices we pay Tor
Evening star., 1914-12-20
Rib Chops Luncheon.

Buy very small rib chops from what
Is known as rack No. 4. Have them
trimmed French fashion. broil over d
hot fire. seasoning highly with pepper
and salt while they are broiling. Have
Evening star., 1914-12-20

-" YIT II holiday festivities
W. crowding thick and fast,
NAk the hostess who wishes to
w entertain young people
home for the Christmas
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1914-04-22
FURNISHED COTTAGES
& BOARDING HOUSES
FOR SALE OR TO LET

OCEAN GROVE. NEW JERSEY
Furnished cottages and boarding houses
for rent sale. Send for booklet. j.. N.
WooLsToN, As Main av., Ocean Grove,
N. ].
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1914-04-22
FARMS FOR SALE

FOR SALE at Quaker Ridge, IL acres; gen
tlemans residence or sanitarium. JOHN
CARROLL, owner, Mamaroneck, N. Y.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1914-04-22
IRXINGTON

TIFFANY PL., Irvington-New two-family
detached house; Is rooms. two baths: plot
SfzNl40; at bargain near cars; easy terms;
modern improvements. Write OWNER. 432
StIyvesant av., Lyndhurst. N. j.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1914-04-22
DWELLINGS FOR SALE


HACKENSACK. N. J.-Fine. modern dwell
ing, located on Summit ay.. for rent: house
contains seven bedrooms. TWO baths open
fireplace and hardwood floors: corner location:
on plot 100x275. adjoining to HackensAck
Solh Club links and one o OF the best locations
$500. WoolWorth BuildinR New York
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1914-04-22
ROEEII,E


FOR SALE-RoSELLE, N j.
Owner, required to live in Philadelphia will
sell at a sacrifice, handsome home, 10 rooms
and bath; very attractive: stone and single;
this is rare chance to secure a delightful
nome; terms as easy as rent. HENRY BUR
LEW ~ Arch St. Philadelphia Pa.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1914-04-22
RIDGEFIELD PARK

R1DGEFIELD PARK, N J.-Nine and ten
room houses. fun modern, all improve
ments: Z minutes from station; 2 railroads
and troleys; Communication, cents. large
Plotsi also 3-family houses; terms or cash.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1914-04-22

NEUTRALITY-SUSPICIOUS. house. on high shad-
ed lot, 6Oxl25; every modern convenience
redecorated throughout; new bathroom; 1--WE
minutes from trolley; S. 500; monthly pay
ments. OWNER, 40 Sylvan pl.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1914-04-22

FOR sale, Ridgewood, N. J.-Elegant mod
ern frame house, 10 rooms and bath; fine
barn, two chicken houses; plot 1Oox4Ss.
street to street; price $1,000; mortgage $4-
6o0, or may lease to desirable tenant. ED
WIN REYNOLDS, 1881 Grand St, Brook
Ign. Telephone 38S0-Williamsburg