Fulton County tribune. (Wauseon, Ohio) 1883-1925, 1914-11-20

museum at Washington, where Ine Speciheh 10
on exhibition.
Another interesting fact resulted from a scien-
-tifc expedition which Oh. G. Hart Merriam made
among the mountains of Arizona; he came across
a living species of bird identical with the one
found mummiied and which is now known to the
scientific world by his name.
Another recent discovery in connection with
the turkey was a Maya hieroglyphic which mem
tfons along with other things ten turkey hens and
five turkey cocks. This is thought to he the first
record of the turkey in this country and antedates
the expedition of Cortes to Mexico in 1913.
But the turkey goes back further among the
Indians than even the probable date at which the
specimen found in the cave existed. Among the
Zunis, for instance, there exist many legends,
handed down from time immemorial, which have
for their subject the turkey.
Perhaps none is more interesting than the one
which tells why his tail feathers are dark, show
ing, as it does, not only the place he held in the
estimation of the Indians but also a noticeable
similarity to the food story of our Bible.
Once upon a time, so the legend runs, there
. was a flood and the face of the world was covered
with water. And the turkey, weary of continually
flying, decided to seek some spot on which he
might light and rest. But the other birds and
animals advised him not to-; and the very gods
themselves warned him.
He refused to heed either advice or warnings
and set out in search of land. After much effort
he discovered a single spot not covered by water
and alighted. But he found 1t only deep mud.
So he decided to hunt further for some dry place
on which to rest. But, alas, when he came to fly,
he found his tail feathers stuck fast liz the mud.
He pulled and pulled, but could not get them
loose. Finally, after a gigantic tug. he managed
to free himself. But bits of mud stuck to the end
of the tail feathers! And to this day turkeys
have dark spots there-a sign of their disobe-
dfence to divine command!
The turkey plays a more important part in the
life Of the Indian than in his legends alone. Not
only is it regarded as a choice article Of food, but
in many tribes it is held sacred. In the parts of
the country where the turkey was worshiped it
was never eaten except when other food was un-
obtainabIe. And even then separate portions
were divided among various tribes, SO that the
religious custom would not be violated.
Turkey feathers rank next in importance to
those of the eagle with all tribes, while the
Apaches, the Pamunkeys and Cheyennes chose
the turkeys feathers for all ceremonial head
dresses and ornaments The Pamunkey tribe also
used turkey feathers for purposes on
their clothing, as we'll as for their headgears. To
this day, when they don their native costumes,
the turkey feather is preferred as ornament.
II BENJAMIN Ffanklin's words had been needed
the turkey would have been the national bird of
the United States. The eagle is a first cousin to
the species known of old in the eastern hemi-
sphere. Furthermore, it has appeared upon the
banners of many nations. 1t was a symbol Of
Ii IbOIl0 OmpAO q. II a. hAOWA Ii SAhA0 ~
ages, and today it appears upon the banners of
Russia, Germany and several other nations.
The turkey is indigenous to America. Wher-
ever the early European adventures and settlers
arrived they beheld great focks of turkeys, and
it soon became known that they were a favorite
food among the Indians. After a while turkeys
were proudly sent home as trophies of the chase.
In this way the turkey became practically a
world-favorite as a food.
When Cortes, in 1913, assembled to the plateau
of Mexico, he found a social life developed to a
high degree of refinement He was entertained
with oriental magnidcence. All the delicacies to
be found within the empire were set before him;
and though game was abundant, the turkey held
the place of honor among the fowl. This was
the first time that the spaniards had eaten tur-
key.
They also saw great tame docks of the birds.
In fact, since prehistoric times, the turkey has
been domesticated and raised for market. Today
in Mexico many of the quaint customs then i'm
vogue are still kept alive. And 80 it is that the
purchaser of today may select his choice Of a
fowl in the village street Or if he prefers the