davidaulloa/AmericanStories huggingface dataset:
The Richmond Virginian. (Richmond, Va.) 1910-1920, 1914-05-22

learn that Mrs. Mary Pace Groner
and Mrs, Hawkesworth. Of New York,
Will have charge OF the social features.
including thes dansants and dinner
dances, at Watch Hill House. Watch
Hill, Rhode Island. Mum hers So Rich
mond people spend their summers at
this delightful resort, and recall with
pleasure thes dansants and dinner
dances given by Mrs. Groner and Mrs.
HawkeswoTth last winter at the JEFF
fesson hotel.
Mrs. Groner Ia sailing June 9Th for
Europe to Join Mrs. Hawkesworth, of
New York. who. with Mrs Groner,
has charge OF the Sans Souct" supper
dances IN Paris. until some time in
July. when they will return TO this
country and go to Watch HNL
The Richmond Virginian. (Richmond, Va.) 1910-1920, 1914-05-22
Recent Weddings

Tuesday evening at s O'Clock In the
parlors Of st. Paufs Methodist Epis-
copaI church. was soiemnized the
marriage OF Miss Lizzie Davis Mann
and Mr. John w Thurston, the Rev.
Charles r. Green. officiating. Another
marriage took place in the parlors Of
this church Wednesday at 1890
o'clock, when Miss Pearl Lieesay. Of
Seven Pines, became the bride of Mr.
John Powers BarRg. of Church Hill,
tho Rev. Charles u. Green officiating.
The Richmond Virginian. (Richmond, Va.) 1910-1920, 1914-05-22
birthday Party.

Mrs. Lewis A. Blair gave lovely
party at her new home at Monument
and Davis avenues, in honor of her
daughter, Miss Jean Blair. The affair
was In celebration of Miss BIairs
birthday, and was one of the most
delightful eft the season. The table
Was set with basket OF pin flowers
and soft shaded lights, while the en-
tire house was decorated with profu-
sion OF spring flowers, About q hun
dred children were invited
The Richmond Virginian. (Richmond, Va.) 1910-1920, 1914-05-22

PETERSBURG. VA. May 2i~-The
Wednesday Music club. at business
session held in the home o. Miss Mary
Patteson, on Union street, last even
ing, elected officers for the ensuing
year as follows: President. MIRA @. G
Wright. vice president, Miss Lucy Me
flwaine; secretary treasurer. Miss Lee
hooth, The club has closed its musical
sessions for the season.
The Richmond Virginian. (Richmond, Va.) 1910-1920, 1914-05-22
Garden Party.

The Young Peoples Missionary so
ciety Of Park Place Methodist Epis-
copal church, will give lawn party
in the lecture room Friday evening
at SIS o'clock. The young girls VIII
he dressed to represent flowers, and
fns lgcTUFS room VIII ID converted
into a perfect flower garden. A silver
Offering viii be taken at the door. aud
there will lie Rotations, music and
refseshments
The Richmond Virginian. (Richmond, Va.) 1910-1920, 1914-05-22
At the We4stmorcland Club.

The westn1 oreland club will give
their usual informal dance TO the
members. their families and guests
this evening from 20 o'clock. The
club will be decorated in spring flow
ssrs ard several informal suppers have
heen arranged for the occasion. These
.ssances have become very popular and
Il, large contingent Of society viii be
innate nta anCe this evening.
The Richmond Virginian. (Richmond, Va.) 1910-1920, 1914-05-22
Meaie., F.ra,tye Meets.

PETERSBURG, VA, MAY gl,~~Ths
regular monthly meeting Of the Pa
tersburG Medical faculty WAS held FRA
The office OF the Chamber of Commerce
THIS evening. Numerous interesting
medical and surgical subjects were
discussed and papers were read by Or.
w +. prewry and DIR. w. +. Haines
on "Seurasthenta' and Diagnosis of
crania1 Fractures" respectivelr.
The Richmond Virginian. (Richmond, Va.) 1910-1920, 1914-05-22

Owing 70 lhe innumerable requests
that "Rackctty -Packetty House that
great dramn ~ fairylaud. by Frances
HodsoH Burnett, which is being pro-
ducca a. the Academy, be contiued
ubtN saturday afternoon that the
school chilaten ~ the city be given
III opportunity to see n. Director Gin.
ton Hamilton has decided 10 comply
an tn the requests. Instead ~ opening
the performance at O'clock p. H..
The Richmond Virginian. (Richmond, Va.) 1910-1920, 1914-05-22
Building Permits

Inspector Butler yesterday issued
the following permits Mary Wood
son, to build a oue-story frame dwell
ing, 1s27 Jay street. to cost 1850. W,
$. crymes, 10 repair frame dwelling, ses
Catherine street. To cost $3.50. ktnGan
& Co, to repair brick warehouse, FIJI
teenth and Cary streets, to cost $500.
H. :, Craig, to repair frame dwelling.
3is West Fifteenth street. to cost 1850.
The Richmond Virginian. (Richmond, Va.) 1910-1920, 1914-05-22
LUMBER MILL LOSS
AMOUNTS TO $4,000

PETERSBURG. VA. May 2i.-~Mr
Horace A. Gray. of the Gray Lumber
company. at 4Waeerls. whose lumber
mill was destroyed by fire at an early
hour Thursday morning. was in this
city today and in conversation with
your correspondent stated that the loss
sustained by the fire would reach fully
$4,000 without any Insurance
Mr.. Gray stated that the mill would
be rebuilt as quickly az possible and
The Richmond Virginian. (Richmond, Va.) 1910-1920, 1914-05-22

PETERSBURG, VA. May 2l.--The
funeral of George w. Mia was con-
Quoted at the grave in Blandford cem-
etery at II o'clock this morning, Rev
George c.. zeiGlsr. Of the WAshingto ton
Street Christian church. offictated. and
The Richmond Virginian. (Richmond, Va.) 1910-1920, 1914-05-22

EMORY, VA, May Edmund
son Bros. have secured contract TO
locate power plant on river about
three miles from Emory Power will
be supplied to nearby towns
The Richmond Virginian. (Richmond, Va.) 1910-1920, 1914-05-22

that when completed II would be one
of the most modern In this section.
BY working both day and night with
their smaller mills, the company IL
taking care of all immediate demands
being made upon tAasl4.---.--p.4-- ...-.-.-....s
The Richmond Virginian. (Richmond, Va.) 1910-1920, 1914-05-22
~.v ro,,ceman ou.,,f~s,

r. L. Hickman. elected by the police
board. to fill the vacancy caused by
the resignation OF W. J. Botto, qualified
before city Clerk Ben T. Auaust yes
terday and will enter upon his du-
ties as a patrolman at once,
The Richmond Virginian. (Richmond, Va.) 1910-1920, 1914-05-22
Meeting To-day.

Old Dominion Chapter, Daughters
Of the American Revolution, will meet
today at noon at the jefferson hotel
The Richmond Virginian. (Richmond, Va.) 1910-1920, 1914-05-22
Concerning Mrs. Groner.

Society here will be Interested
The Richmond Virginian. (Richmond, Va.) 1910-1920, 1914-05-22

0mre--siadison 1879.
Residenee-M a d ! . o y
1T7s-J.
The Richmond Virginian. (Richmond, Va.) 1910-1920, 1914-05-22
NEWS OF PETERSBURG
virss.: D.r~>~ MssA~a

the following served a. pailbearers
Messrs. J. H. Toier. w. a. Repast, J. Is,
Bishop and w. G. Parkinson
Hermanner Volksblatt. [volume] (Hermann, Mo.) 1875-1928, 1914-06-19
Sas 8r5Bte oer 3.ieieatiere.

0as u~naebeuerIte Der 2anotierc.
oas ie uniere Grbe oetragen bat, mar
Der &tldntoiaurIs immanis. Gr
NAB in DER 2Gnse bis 100 SUB, unb
oa oos Sier nibt pIatt pie elm Sros
tpotl oabintro6, ionoern bo9seIteat
iror, 10 lam man bel linn aud ipobl
cine entipreGeno. { 6be BON 35 bis 40
Sub onnebmen. NIio IiebenmaI 10
lang, oreimal 10 bc6 MO oob mins
oeItens oreimal 10 breli ipie elm Gle
fant, alip Der MaKe bon minoeIens
fnnf5ig oieier gr0Bten beutisen 2ano>
there gleidtommenb. @an5s 8Glber
muBte es fir feline NaEruns pers
btau9t buben; penn bieis Siere tpaz
reE pflan5enfre1cr uno Iebten pabrs
i4einli4 in Der Rdbe iumpfiaer
Bdloer oosr Mp0re, in beren
S9lamm liz off perTunten uno umae>
tommen iein miihen. glber nidt oIle
rieie Saurier lparen barmlole quts
miitige YfiQn5enfreIIer.
Hermanner Volksblatt. [volume] (Hermann, Mo.) 1875-1928, 1914-06-19

iiebIt gu = id ipeib ni9t, Oh on
mid periteben tpirit BARN 10 iebr
i6 Gertruo a1te unb bere9re, ih
babe bod INNER Die gmpfinbuns res
ben ibr, ais itrDme etpas llnpers
i6nli9es BON ibr aus, oas ertdlteno
pirft. Srsenc etrpas. Sas mir
nun einmal sepobnt iinO, an Der
5rau gu ieben, febIt ibr, 10 idon uno
flus Ie it,"
slno i9 meinte aeru0s INNER bon
Dir, grnIt, bab ou Siefe bel 5rauen
gu i6dBen piibtef! Gs 1T Sertruos
grDBter 8or3ug ppr ibren Se'
i9le6tssenpiIinnen, oab iie Die tleis
men tpeibli9en Mittel6en rnb aiinite
perI9mGbt, poour9 iene itets Die
aufmertfumfeit auf ii4 gu lenten
iuGen. Sbr feblt jeOe Spur BON
&ofetteris, Tie it pie elm damn:
FLAIR, 3ielbelpubt unO tii9tig, unO
bod bat iie gar ni6ts Gman5rpiertes
an ii9. Gin Mann tDnnte Ii9 firs
2eben teinen feferen &ameraoe1
piini6sn."
,3ugeseben. 9tber ser Mann
min eben iuitinttip mebr poln 8eiz
Be! Der uSumerao" tommt crit in
s~lpeiter 2inie. llnb fam ni1t Sief.
nit meiber NnI6miegung5fdbigteit
perbunoen fem? Sd babe Gsrtrllo
nur einmal mirtlt9 lparm unh bins
ge6sno lpred3en geD0rt, unb oamals
gait es elmer Sod)e, reiner PerIpn.
sic sipang MIDI sur 9epunoerung in
iener Stun0e, i'd fiiblte mid Dinge~
riffen, i9r ergeIen, gang !, iRrem
8ann. ia, iN fiibIte mid ibr ieltz
Jam no6e, dber ni6t in benz
Sim, pie Ger Monn Ii9 iont 0em
Wcibe nabe fiblt, in Momenten tee
fer, Ieeliider G~rresung, ND er in.
~itinftip G1gdnsung ieiaer ielbit iu6t.
S9on oamals enpTanb i'd feb, Oeuts
liA Den peItuliiGen 3us i9res Wes
icns, Ser cine fiitle 3ons i9ufft, stpis
i4en ii3 unO ieiner perlOnli6en lin.
%gebung."
nS4ahs", ieuf5te Sic Mutter, ,isbr
I4aoe! SD bottle INNER, ou mir.
Oeit zines Cages ertennen, oaB Gerz
truO trOB allen, mas gu iOeben iagz
teit, oob ie9r gut gu BIT gspabt
bate"
0a mar es beraus. Sic fonnte es
ni9t Idnger 5~uriidbalten, einmai
muBte Tie es Inn idgen.
Sept hing tbr Bid seIpannt an
ieinen 3iisen, III benen ii4 peinli4.
9etroffenbeit ipie9elte.
Sine Weile blieb es fin. Damn
murmelte ct fait borpurfsorq:
rOas bait gu geOa9t, Mutter2
8ubteit on osnn 10 tpenig, ipie es
nit mir itano2 SIaubtsit Ou pirts
li4, i'd t6nnte - ole cine ie psrs
9eiIen?"
Sic brad pIobli9 in IeioenI6aitz
liGes S6lu65en aus.
rS6, Grnit! Simmer nod tie, int.
mer oieIe, Die bid oo9 gar ni9t ge-
liebt9 Sat ite bid ni1t ie!bIt pers
laFen uno einen unoern eripdblta
llnO parit bu ni4t i6pn porber
gang better uno 5ufrieoen, 10 oab ib
mid freute unO anno6m, Du ba6eit
lie pergefen? @pGteit bu oumais
ni6t fortgeben ppn 8ien, p6ne @b@
idieo gu ne6nen? Grit ipdter ting IS
ipie0er an in Dir, na9oem Tie Ii9 pe.=
lpbt bate"
.Nein, Mutter", antmortete er lei.
ie, ~Ip ipor es ntht. 9lS i'd better
i4ien. ous mar, neil dGes 9ut uno
ausge9li6en idten sipiiGsn urs, ullo
i4 nur me9r ouf Den Grfol0 tbrer
llnterrebuug nit Den Gltern partets.
Sic polte mir na4 adbt Sogen Bot
I1aft ien0eI. Mber es fam telne =
un0 Damn"
(SnluB fpfQt.}
Hermanner Volksblatt. [volume] (Hermann, Mo.) 1875-1928, 1914-06-19
Sein6f9aft bis mad

= 6ein0f9aft bis mad
Dem Sobe, SAT- GIN Birts9auIe
ySaienbraten" eiienO): oSerr 8irt,
id perfaRe Ods 2ofnI, penn Sic bier
nidt ~lpfrrt S9ren '6lino ipegneGmen;
Der 1dlnappt ic in elmer Sour mad
tneincm 5eQer,"
Dirt: y8irit D MAIDEN, bab D
reg tommlt, Du &unospie6! Gu
Dem @oit ii4 p%enpeno): Sa, piien
Sic, mein 9err, Sic Sfpei BADEN ii6
I@on bel Scb5eiten nimmer ieEen
iGnnen."
qrgss MiBperfanbs
nj s. 2ebrer: is putoe btf1IoTen,
caB Der Siir9stmtiiter nit Gem Rdte
Der Stdbt auf baS GGIob fabren
irlte."
SribGsn: nSerr 2ebrsr, luenn nun
Nfer Der !oerr Siirgcrmeiiier ni9t
roofabren tonns"
Evening star., 1914-03-04

are a great deal more effective than the
complicated ones, and the draping in the
design sketched for today is illustrative
Of this.
1t is a semi-evening gown Of pearl gray
crepe meteor and has an odd and attrac-
tive tunic of shadow lace dyed to match.
AS this tunic is the special feature of the
costume, we will consider 1t first.
Very wide flouncing will do and it must
be cut off across the top. SO that when it
is gathered at the waist line it will run
short In front and quite long in back, as
shown in the cut. The front edges do not
meet at the belt for space of some
eight inches or SO, and then by merely
crossing the lower edges at the ends a
charming and novel effect is gained.
three-inch heading of lace is left
standing above the belt, and through this
are run the peculiar extensions of the
surplice blouse just in front These ends
are made by slashing the blouse to the
bust line from the lower edge about four
inches inside of the front edges and then
crossing one over the other with soft
folds.
There is a V-neck filed in with white
net yoke, and there are three-quarter-
length sleeves made full length by gaunt-
lets of the gray lace. The neck and sleeve
ends have finishing ruffles of finely pleat
ed lace.
The skirt is slashed down the left side,
where one long end crosses the other side
and extends into a short train in back.
This, however, is optional. {.
Evening star., 1914-03-04
By MARJOLAINE, Paris.

The position of the waist line is al
ways a matter OF grave consideration
at the beginning of the season, when
new modes are making their appeal to
the fashionable woman. This season the
normal, or high waist line will be pre-
ferred in the modish dress, although,
strange to relate. in the smartest coats
it will be placed very low.
Some of the most charming creations
are SO developed that the waist line is
merely a line, and in others the bouffant
draperies of the corsage conceal it alto
gether.
This is clearly shown in the gown pic
tured. 1t is made of lustrous white
charmeuse. The skirt slightly draped,
emphasizes the straight effect that is al
most as popular as the beruff1ed modes
although a slight putting encircles the
waist The corsage is particularly charm
ing. The foundation Of beautiful lace is
prettily veiled by a fine white mar
ouisette which falls in pleasing dra-
peries. Cabochons of pearls on the shoul-
ders artistically hold the folds OF the
sleeves in place.
1t is interesting to chronicle the fact
Evening star., 1914-03-04

that some of the newest gowns are fash
ioned with bustles, a mode that is ap-
proved by certain of the designers or
course the old-fashioned hustle. like the
hoopskirt, will never appear in its for
mer style. In the latest modes the high
effect in the rear is obtained by large
outstanding bows of tulle or by drawing
the draperies toward the back. where
they are punched to emulate the hustle.
With skirts that are much trimmed
about the hips one will frequently find
that small eton jackets are worn. In
certain models quite a dressy touch is
given by the small vest of brightly col
ored silk while other modes have the
distinction of very high moire collars.
Gabardine is one Of the best liked fab
RIGS for the modish spring suit and
street dress. Very often black satin or
brocaded moire is introduced as a trim
ming. One of the smartest modes worn
by a leader in society was made of a fine
yellow serge. The short eton, or rather
bolero. jacket showed a novel arrange
ment, for it was cut with yoke, to which
the front was gathered. The fullness was
restrained with a wide band Of cream
silk braid, and a pretty -stand-up collar
of cream satin proved an effective finish.
Copyright. 1914, by A. ]. Robbery
Evening star., 1914-03-04
QUEEN OF SPAIN AIDS
POPULARITY OF CAMEO
BY ANNE R1TTENHousE.

More and more do we see the sleeveless
evening gown. There was a time when
only the woman with beautiful arms and
shoulders went with her arms bare. Now
even the thinnest woman wears for
bodice a bit of seemingly liningless
drapery that is caught on one shoulder
and that leaves the other uncovered.
The cameo ornament to catch this
drapery, when there is no sleeve. seems
appropriate The Grecian-like 1rapery
seems to demand a cameo somewhere.
One day when the Queen of Spain
visited the salon of Paul Poiret in Paris
on the Place d'Austin she happily chose
for an evening gown one of white crepe.
cut on Grecian lines, and caught on the
shoulders with large canoes.
Poiret tried out this style on his wife,
who. he declares, is the inspiration for
all his ideas in clothes. And the first
gown of that kind seen on this side OF
the Atlantic was worn by Nine. Poiret.
NJ Poiret. by the way. chaffed his wife
a good deal about the clothes she wore.
He would look at her when she appeared
in one of her sleeveless gowns in ap-
parent dismay.
Mon Dieu,'' he would exclaim. What
are women coming to? No shoulder
straps, No sleeves, Even no tulle to
cover the arm. 1 hope she will not catch
cold and die of pneumonia in this trying
American climate!
The point of these sleeveless gowns Is
really the cameo This gem has gone
through successive stages of fashion. The
Empress Josephine used them. All the
Bonaparte women liked to omit sleeves
as much and as often as they could.
Napoleon himself wore canoes. But 1t was
Josephine who gave them great fame in
her day.
Her theory was that every woman
should wear one jewel at a time. One
jewel well placed, she contended. was
worth a dozen carelessly put on. And in
these sleeveless evening gowns jose
phine's theory is often exploited.
The cameo is not content to serve Sim
ply as a shoulder clasp. 1t is used as
a slipper ornament in necklaces. in filets
for the hair, as an ornament for the belt,
Evening star., 1914-03-04
TODAY'S HOUSEHOLD AFFAIRS
By Mary Lee.

sugars in the food are broken up and
prepared for the work of digestion which
goes on in the stomach.
1t used to be held to be practically a
crime to drink with ones meals and
though that theory has been abandoned,
1t had very real foundation in the ten
dency that people have to use the liquids
taken at the table substitute for
the saliva. So long as the food is thor
oughly masticated by itself there is no
harm in drinking moderate amount of
water or other liquids with the meal.
When the food reaches the stomach the
gastric juice has been excited and all the
tiny cells which line the stomach send
out their juices, until the food has been
sprayed upon and so impregnated that
every particle is diluted. The portions
which are completely dissolved are now
ready to take up their work of repairing
the body tissues. But some parts. par
ticularly the fats or oils, must be further
subjected to the chemical action Of the
bile and pancreatic juices. Then the
blood absorbs every valuable element and
the rest passes off as waste.
Evening star., 1914-03-04
Bread MAKING.

1t is next to impossible to give hard
and fast rules for bread making, because
success depends so muc:l upon tempera-
ture, the kind OF hour,a the water and
the kneading. No two persons knead
bread alike. Flour differs in quality, and
the oven is seldom at the exact tempera-
ture very baking day, despite all ones
efforts. so good methods only may be
described, leaving experience to do the
rest
First choose a good bread mot cake)
flour. If the water is very hard boil it
and allow it to become lukewarm before
mixing. Water will make a sweeter
bread than milk and water mixed, also
will keep better. The kneading is most
important part of bread making, be-
cause this gives it the satiny smoothness
and the elasticity which are the in
variable tests of good bread. One can
knead so hard that the bread will be
actually heavy instead of light. What is
necessary to success is light, brisk,
steady, dcft strokes.
Method-Put four tablespoonfus of
lard, two tablespoonfuls Of sugar and
one tablespoonful of salt into the bread
raiser and pour on one quart Of boiling
water Dissolve one yeast cake in a
little warm water. and when the boiling
water is iukewarm pour in the yeast.
Stir in briskly five cupfuls of flour, and
when the mixture becomes too thick to
beat add more flour and lightly knead.
When it becomes spongy it Is time to turn
out upon the board or molding cloth AS
the kneading proceeds bubbles form.
These must be lightly kneaded out. If
it is put back into the pan with the
bubbles still there the bread will be full
of holes and taste inferior.
When the dough is smooth as silk
put it back into the creased raiser again
for the second raising. The first thing
| in the morning cut the dough through
| several times so it will fall. This is to
prevent bread from souring, and if the
| baking is delayed for any reason the
| bread may be cut second time. Next,
turn the dough to the molding board
and knead very lightly this time. When
every bubble has disappeared put into
| creased pans each about half full. Cover
! lightly and place in a warm place to
rise. When the volume is about doubled
it is time to put the pans in the oven.
cult to say how long this will take. One
can tell best by lifting the pans. They
will be quite heavy for time. but when
one feels quite light, that is the moment
| for the oven.
| The oven should be quite hot and ready
for the bread. The baking will be done
, in from forty-five to sixty minutes. ac-
| cording to the size Of the loaf. Bread
! cooks best when placed upon a sieve
| 1t is a mistake to wrap a cloth around
| steaming bread as some persons do. The
! bread will absorb the odor from the cloth
| besides making 1t damp. Bread must be
| perfectly cold before putting into the
| bread box.
Evening star., 1914-03-04
Ginger Custards.
Entire Wheat Biscuit.

Sift together one quart of entire wheat
flour, one scant teaspoonful of salt and
two teaspoonfuls of baking powder. Rub
into this one heaping tablespoonful of
butter. Add gradually sufficient cold sweet
milk to mix to soft dough: a stout
kitchen knife is preferable to a spoon,
as the mixture should be stirred as little
as possible. Turn out on a Toured board,
knead with the hands just enough to work
the dough together and roll out one inch
thick. Cut into rounds with a biscuit
cutter and place on a shallow creased
pan, brush over with milk and bake in
hot oven.
Evening star., 1914-03-04
AMERICAN FASHIONS.
BY LILLIAN E. YOUNG.

Draperies are much in vogue since they
are so adaptable to the soft fabrics that
are being used this season, and they ex-
press no end of originality. They always
have an appearance Of having been care
iessly arranged when in reality 1t is the
carelessness that Is born of precision.
Each little fold has its place, and If it
has not tendency to retain that place it
is caught in some invisible manner un-
derneath. Never by any chance should
Evening star., 1914-03-04
Chestnut Soup.

Peel and skin one pound of chestnuts
and boil them in one pint of white STOCK
until soft Strain off the chestnuts and
pound them in mortar and rub them
through a wire sieve. Return the puree
to the saucepan with the stock, add half
pint of milk and a few breadcrumps.
Season well with salt and pepper and stir
over the fire until quite hot. Then work
in the yolk of an egg and serve with hot
dry toast cut in dice. The soup shouid
be of the consistency of thick cream; II
foo thick more milk should be added be-
fore the egg is worked in.
Evening star., 1914-03-04
Celery Sandwich.
FADS AND FANCIES.

Most of the collars used on the sprjny
frocks are OF linen or piaue.
Transparent standing collars with or
without wire are distinctly favored
Flowered ribbon makes a very effective
trimming for the dancing frock
Bodices of sheer material with skirts OF
cloth or silk continue in vogue.
Some tailor -mades are a combination ~
taffeta and serge or taffeta and char
meuSe.
New spring hats are very small ana
abundantly trimmed with fruit and fcath-
er trimming.
The new bodices have delicate pink
Innings piled one on top Of the other.
The effect is charming.
Evening star., 1914-03-04
~ THE
&c
PANTRY
Chestnut Blancmange.

Boil one pound Of chestnuts. and when
soft rub through sieve and measure
one pint of puree. Sweeten 1t well ana
flavor with vanilla. Dissolve one ounce
of gelatin and add to the chestnut puree'
and just as it is beginning to set stir IN
with a thin coating Of lemon jelly and
when this has set pour in the chestnut
mixture. Turn out when set and sur,
round with whipped cream or chopped
jelly.
Evening star., 1914-03-04
Fruit Mullins.

Take a pint of cornmeal, half pint OF
white -four, four teaspoonfuls of sugar.
half a teaspoonful of salt. two teaspoon
fuls of baking powder, one tablespoonful
of butter. two eggs, one and one-half
cups of milk and a cup of any klnd OF
fruit, such as apples, peaches, prunes'
etc Peel and slice the apples. Bake in
muffin tins in a hot oven for twenty min