The Alaska citizen., 1914-03-09

up in small pieces a pound of beef; salt and pepper to taste. Let i come to boiling heat and then put in cooker TOT three or four hours. SIMPLiFiEO FRIZZlING.
 Here is simplfed way of pre- pairing frizzlei beef which is quick lnd very satisfactory.
 Heat large teaspo nful of butter in the skillet until it bubbles. Have a quarter of a pound of dried beef broken into small bits. Toss into the butter until slightly curled at the edges Then throw in a tablespoon
 ul of flour and toss until the flour is abs rbed by the beef. Add cup ov more of milk and stil constantly until smooth and creamy Add bea en egg if desired. 0OPovERs.
 One egg, l cup of milk. 1 cup of flour sifted lightly, a little salt. Beat with egg beater 15 minutes and Dake in gen pans.
 GRAHAM BREAD.
 This graham bread always comes put all right. Two cups sour milk, 1 cup molasses, T. cup sugar. lessert spoon soda, little salt, 2ta ups graham flour. F cup wheat }our and 1cup 0f indian nsaH Steam three hours i, in one loaf. 5OOD CORN BREAD
 Sift together cne quart of meal, one teaspoonful of baking powder, one-half ;easpoonful of soda, one a s Gantul of =a [. sir i1 one e enough sour milk to make a good 'oueh put one tablespoonful lard in the griddle, let get piping hot stir it in the dough bake in a hot Cyen
 oRUNE CHARLOTTE Cover 20 large pruaes with cold water and let S and over night, then cook slowly until perfectly tender. When cold remove the stones and chop the fruit finely Whip 1 pint of cream until stiff, sWeeten it with ? tablespoons of sugar f-ld in the hoped prunes, and flavor wi h a CIV drops of vanilla. Line glass fish with thin slices of sponge or lelicate cake. fill the center with he cream and chill on ice before serving.
 WHITE CAKE.
 Cream one cup os sugar and one un f white butter together; one cup of milk three cups of flour,
 hf.es of nine eggs beaten stiff, D0e tcaspoon'ul of lemon; beat "a 0idly r five minutes. bake in lay CTS in a slow oven thirty minutes. PEACH MOLD.
 One package ro"aere7 @"ltti"e 11l cuns boiling water, A cur lemon juice and a bit of grated rfnd scant cup sugar. Do not cook ut after eelatire is all 2tssol ad srain through cheese cloth and 1dd few nut meats. hlauched a mcnds and p;stachios 1T pecans md English walnuts. Three preserv- I peaches. cut up, r riTe fr'ls hen iN season, also a lew sultanas or seeded raisins, pumped in boil ng water. Chill thorough!y and
 erye with cream. whipped or plain
 You can use any combination of fruits and nuts that appeals 10 VI md thus dispose of leftover bits of preserve. Fruit punch can be use ith an extra lemon added In this rase use just enough boiling watef
 9 dissol@e gelatna
 Individual jelles cooled in ha'f weather desserts.
 GINCER PUDDING.
 One third cup cf butter, one-half
 up of sugar, one egg. two and one nal cups of flour, three and one alf teaspoo1suls of baking-poWder ,0e-cuarter teaspoonful of salt, four
 easnoorfuls of ginger. one cup If milk. The butter and sugar should he beaten together until creamy; then add the egg. Mix all the dry in gradients and sift. Then add them alcerna ely with the milk-a little at time. When all together, put the dough in,o butter mold. Cover it and boil about hah' an hour in , co ker pail of water Then put n fireless cooker for about five hours. Serve with q sweet vanilla sauce or nutmeg sauce. as preferred. MACARooNs.
 Half pound nus, F pound sugar,
 'easoool bitter almonds. F tea spoon nutmeg, whites of tw eggs. Pound the meas of the nuts in a mortar with a little rose water. Beat the eggs very light, then ldd the sugar and the nuts and make into balls the size of nut meas Lay on paper and bake in l cool oven 30 minutes. This makes '1a dozens.
 COFFEE MOUSSE.
 One pin whipped cream, 1 pint strong cf'ee, F cup sugar, yolks If eggs, little salt. Cream eggs md sugar. add coffee and salt. 7ool over night. In the morning add cream and freeze 3 hours with out stirring.
 LITTLE HELPS.
 The simplest way to rid brown sugar of Jumps is to put it in a bowl over hct water for a few momen s. This softens the sugar 50 the Jumps may be quickly rubbed out.
 Sometimes the paper which has been used for lining the cake pan sticks to the cake. Warm the loa' slightly; then it may be the more
 aeilv removed.
 dates added to the nut CT apple 3alad is well worth while.
 Try rubbing off window or a mirror with piece of clumpled newspaper dipped in paraffin. You will be surprised to see how well this does the cleaning.
 Cut hams may be kept from molding if the cut end is wet with vinegar each time after cutting Vinegar will also keep beef .'resh