davidaulloa/AmericanStories huggingface dataset:
Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010, 1914-01-10

BeadWork is just now in high ia
vor For the amateur beadwork"r
thu. making Of small dress acccssOr-
los is recommended Belt slides,
coat buttons and slipper ornaments
are practical t.s, we'll as fashionable.
For a belt slide, cut the proper
shape from heavy linen and use pill
able featktrbone on this foundation
so that the finished slide may curve
slightly when in place. Cover the
silk or velvet. and before lining do
the beadwork Any simple pattern
which Genes for cross stitch en-
broidery can be chosen, bit of can
vas being basted over the material
while the beadwork is being done,
and the threads pulled out after
wards.
For a square cornered slide choose
Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010, 1914-01-10
TRAINING GIRL FOR BUSINESS

t.a Z
Since the business woman has come
to stay and since she has no traditions
70 guide her and must establish her
own precedents, It Is the duty Of the
mother, to look the question sQuarely
in the face and train the girl who de-
cides 10 earn her living in the bust
ness world how to meet the problems
before her just as the father for gen.
erations has trained the boy with the
same object In view Because of this
training. the boy has the advantage
OF the knowledge gained by the men
preceding him so that his attitude
toward business has become second
nature, while the girl has gone into
the race with only the preparation of
the business school, which has had
absolutely no backing from the home.
Give your daughter, than. in the first
place q practical, common school
education, see that she has a thorough.
" good working knowledge or the En-.
glish Language and that she knows
how to apply Ii. Next send her to
business school with the distinct
purpose IN mind of preparing herself
for a'serions and dignified career, and
not merely 20 frftter away q year or
two IN a haphaxard manner befor
marriage. Girls donot marry as early
in life as they used to do and many
happy, useful and Independent years
are spent by the average girl in a
business ONCE, and the knowledge
ther gained should be Of inestimable
value to her IN later years The
training in systematic work and the
regularity OF hours steady her, and
the opportunities to observe the tran.
sactions OF men OF affairs, the deffl-
culties they overcome. and the curbing
or personal littleness, all tend to give
her an understanding OF the other
half Of hnnman nature. which she
could obtain in no other way. a r.
Help her TO learn how to read the
Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010, 1914-01-10

articles must be done BY an expert and
they can not stand hard usage.
For formal luncheons the use Of
! the polished table Is much IN vogue
and luncheon sets Of centerpieces and
the different sized dollies and dainty
napkins are being used more and more
extensively, and are growing more and
more elaborate IN workmanship.
Breakfast Is the most informal meal
OF the day, and therefore the linens
may be Of 4 more intimate and per-
sonal nature The Germans love TO
lavish their fandIwofk on their small.
er cloths and napkins. and efnbroider
notices and inscriptions or intricate
motifs upon them which catch the eye
at the early morning meal Ameri-
cans have never accepted this idea.
but there are number Of charming
ways of giving an intimate as well As
artistic touch to the breakfast table
Designs copied from old LowestOft
and Willow are reproduced upon the
breakfast cloth, and may be embroid-
cred IN white and blue, which tones
in well with the, china Other pat
terms done in cross stitch also look
we'll and may be worked in any tone.
according to the color scheme OF the
room or the breakfast service. Repro
.ductionsio of old china are particularly
well adapted in design FOR every day
use and open sets may be procured
which can be replaced from time to
time when necessary.
In the selection of linen, quality Is
the most important thing to be con
sideredS For thin, loosely woven
threads, neither wear nor launder well
Sometimes a fine piece OF unbleached
linen is sold atsa low price; this can
be bleached white In a very short
time and its cost is far less than that
which has already gone through the
bleaching process. This, Of course. Il
recommended for economical purposes
and is only fitted for everyday use
when the wearing quality Is serious
consideration. ? 49,
Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010, 1914-01-10
A straight row of small beads with

A straight row of small beads with
a projecting design OF three bugles,
placed at intervals, like prim row
of little trees, is another practical
border easily adapted to beadwOrk.
When working On a transparent fab
ric care must be taken that Cross
threads do not show through from
the wrong side, marrlng the beauty
OF the design. With a little care,
stitches can be Kept under the line OF
beads and never allowed to cross
from one bead to another under an
unbeaded portion Of a thin fabric,
like chiffon, for example.
Another simple beadwOrk is to
the pattern in a bToCaded
fabric by studding certain portions
with beads Of varying sizes and
shades The skirt of dancing frock
of pale pink, brocaded in a pattern
of roses, showed the centers of the
flowers beaded closely with small
Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010, 1914-01-10

light brown, Take from the oven and
while still hot brush the tops over
with tablespoonful or two, of sugar
dissolved in milk or the white of an
egg beaten up with sugar.
Mrs sStarbuck's Nantucket Plain
Fruit Cake-Beat to 4 cream one
cupful of butter and two of sugar .
Add one eupfuI of molasseS, one cup
full of sour milk. one teaspoonful of
soda. and stir until the mixture stops
i"purriRg. Add three well-beaten
eggs, teaspoonfuI each of cinnamon,
cloves and nutmeg, a quarter cupful
of shredded citron or preserved wa
termelon rind. and a Cupful each Of
seeded raiSinS and CurrantS we'll
dredged with flour. Add sfTted flour
to make rather stiff, turn into bar tins
lined with buttered paper, and bake
"a slow oven.
Anna Coffin's Secondary Wedding
Pudding delicious pudding is
Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010, 1914-01-10

newspapers In an intelligent way and
encourage her to form her own conclu-
stons and to cultivate an interest In
the events OF the day, for things are
happening now which future general
ions will be Studying from textbooks
Give her chance TO meet men on
their own ground and she will develop
new powers which, with her keenness
world new light and force.
With this sort OF training as foun.
dalton, the business schoolwil be bet
ter able TO teach her the things the
mother does not know, makes clear
what will be expected of her in bust.
ness; promptness, thoroughness, the
cheerful acceptance OF duties, some.
times iflsome, and the knowledge
that closing time does not always
mean quitting time In a busy Office,
The girl who thinks only of the end OF
the day and whose thoughts are on
the pleasures Of the evening, past or
TO come, cannot expect to be success
full interes in wor be cultivated and
must be II Ii is to be done intellently
and II any happeness IS to be ex-
perienced in the doing of it. h..
Another, very important matter
which lies almost entirely in the
hands OF the mother, and one which
the business school is unable to cor
rect is the subject OF appropriate
dress. Even in this day with all the
variety Of styles for women, or per-
haps because of II, women have not,
as rule, learned to dress for business
young woman applicant for a position
has q right to be skeptical of her
ability when she come to him wearing
a frock suitable for an afternoon tea
or garden. party. :
Adapt the prevailing styles to suit
her individually, keeping safely away
from extremes, and select materials
that are OF good quality.
Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010, 1914-01-10
OLD.TIME DISHESOF BAY STATE

The following Massachusetts old
time recipes are printed in the Del
iReaior. e.
Nantucket Shearing Buns-These
ares a tinlehonored Nantucket dainty,
an old family recipe reading as fol-
lows. IIoll one pint OF milk. take
nom tie fire and add to it four ouu-
nes Of butter. When cooled to blood
rarIn add two thirds of a cupful Of
shet. q little salt and flour to make
Ikick batter. Set this to rise over
n Il
fhe morning work in two we'll
beaIr eggs. a cupful and a half OF
s1eaf handful of cleaned curp1nts,
aud Hs,nr 10 make stiff enough to
mold: kot quite so stiff as foF biscuit
dough cover and let rise sgain. If
well rlse8 in four or five hours, make
~ into cakes with your bands. Let
tl,ein lie close t0gslher In pan and
Use Until VERY light Bake to nice
Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010, 1914-01-10
Right Nay to Clean Windows

IF windows are easily reached the
glass in them keeps clean a great
deal longer il 1t is busted regularly in
side and cut. A folded pad Of news.
pa per is the best thing to use. and II
this is. sPriHkled with a few drops Of
ammonia or paraffin it will serve for
window cleaning also
When windows are to Re washed
they should be busted arst with the
newspaper pad il very dusty. In this
way the cleaning and polishing will be
more easily done. A teaspoonful of
ammonia or parafin to each half gal
Ion OF warm wa ter makes a good solu-
ton. or cold water and washing blue
may be tried. Channels leather Is exG
cellent for the final polishing =
In frosty weather niethylated spirit
is useful. or the newspaper pad may be
sprinkled with parafin and no water
at all used.
e Windows must faever be cleaned
when the sun is shining on them. and
all cloths used must be free from Hnf
Experience seems TO prove that differ
ent kinds of glass respond to different
methods OF cleaning. but in every case
newspaper or tissue paper pads are
recommended for the finai polish and
a sprinkle or paraffin viii make the ef :
feet more satisfactory.
AswindOw brush Is useful for fr1eau-
,fng the cuisine or downstairs wiuaows.
Its long broom handle should have q
metal socket at the end. into which Az
other similar handle FITS. for cleaning
the upper panels. With this and q
pail of blued water the lower windows
are readily cleaned, but they must be
well rinsed. SpIashes OF paint which
have hardened on the windows may be
removed by means OF hot vinegar or a
strong solution of washing soda A
paste made with whiting and powdered
ammonia mixed with a little water Is
effective. Il must be put on thiclxly
and left on the paint spots until quite
dry then washed OF with soap and
water. 8 -
As last hint 1t may be we'll to say
that lacqaered curtain rods used for
windows which are kept open are soon
corroded II there IS much dannpness.
but this can be prevented FOR long
time by rubbing the rods frequently
with soft. dry cloth and with fnrni-
ture cream each time the curtains are
changed.
Sash cords also need attention Their
durability may be Increased and the
vexation OF d broken cord postponed
for long time BY rubbing them every
now and then with q taIlcw tnot WAX
eansiis warmed sifg htly to s0tteh Il. Il
the old fashioned tallow dip Is not
within reach q very little lard OF, fat
may be used. providedsit Is absolutely
free from salt. which would rot the
cord. cy1(
Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010, 1914-01-10
NOVELTIES IN
SHELLFISH

FOR the lover OF sheIlhsA are the fol-
lowing recipes from the notebook
OF famous New York chef:
Marnora E.sSsing For Oysters.
In a mixing dish pace heaped tea
spoonful or salt. three quarters Of a
teaspoonfuI OF white pepper and a fair
sized shalIot, a teaspoonful OF chiyes
and little parsley finely chopped.
Upon this mixture pour a teaspoonful
OF olive oil. a tablespoonful Of worces-
tershire sauce, FIVE drops Of tabasco
sauce and a gill Of vinegar. Mix with
a spoon well together and place a tea
spoonful on each raw oyster as they
are being taken to the table.
.-'.-..s Oyster Spice. .
Place as many oyscerseas are desired
in crock, together with their own
liquor strained Crate in half nut
meg and then add eighteen cloves, four
1or i've blades of mace. a teaspoonfui
Of alispice, little cayenne pepper, a
teaspoonful OF salt and two tablespoon
fuis OF strong vinegar. Stir well to-
gether and place over a slow fire, stir
ring well every little while. As soon
as they come to d boil pour into a cool
crock and put them away for twenty
four hours They are then ready for
the table -. Z. - IL
seallops In Shells.
Drain pint OF scallops and brown
them lightly in saucepan with a Ia
blespoonful Of butter, letting them
cook for about fifteen minutes. Re-
move from the IRE and chop them very
flne. Brown d small minced onion ia
butter, add teaspoonful OF Hour and
slowly stir in cupful OF the liquor
drained from the scallops. Season
with salt, cayenne and white pepper.
with the chopped scallops mix four
tablespooufuls Of bread or cracker
crumbs and the syolks Of three eggs and
cook all together for fve minutes. Eli
the scallop shells with the mixture,
sprinkle fine bread or cracker crumbs
over the tops. dot with bits OF butter
and set in q hot oven TO brown for ten
minutes Serve on q platter garnished
with sprays Of eress.
Oyster Fricssses. t
Into tablespoonful Of melted butter
sizzling IN frying pan put pint OF
drained oysters. Cook until plump and
Drain again. Pour the oyster liquor
into d cup and I'll with cream. Cook
4 tablespoonful or Hour with one Of
butter. pour IN the cream and oyster
Iiduor. add pepper and salt. Beat an
egg light pour the oyster sauce upon
Il. add the oysters and return 70 mo
frying pan to be wen heated. but not
fo3boii stir gently all the time TO In.
sdre even cooking. Serve in pastry
shells Or on toast
Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010, 1914-01-10

still a standby in Nantucket, though
dating back to pre-revolutionary days.
After the "wdding-day festivities,
which were CONDUCTED with circum-
stance according to the means and
station of the lride's family. 1t was
the groom's fatily's turn to show
what they could do in the way of en-
tertaining. Thisgraad feast went by
tkes name of the secondary wedding,
and for this funttion this pudding
was held in high repute, Eleven
ounces OF crackert were first pounded
fine and over theh was poured three
pints of scalded milk. A half-pound
each of butter ant sugar we're then
pounded TO a creaa and added to the
cracker-and- milk ESte, together with
little salt and nHmeg. When the
mixture was cold, D wellbeaten eggs
were added, with d pound OF boiled
raisins, and the Wide poured into d
wcll-buttered pudding dish. This was
then baked about az hour aud a
quarter and served tOt with 4 sweet
sauce. hard or soft,
New England PanGhughdy Fill a
deep earthen or pOrielain-lined pud-
ding dish with peeled and cored tart,
mellow apples. Add Sater to make a
little juice, sprinkle With sugar, sea-
son with nutmeg oil cinnamon and
cover with a bakinspowder biscuit
crust. Bake in mtdcrD oven and
serve with a sauce q thick cream
we'll sweetened with ordinary sugar
or scraped maple suga.
Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010, 1914-01-10
LOVELY linens TOR THE TABLE

There is positive exhiIaratioh In
viewing beautiful table linen. It's tex:
ture. design and quality all play a
large part in giving distinction to the
table. Dainty appointments are as es-
sential to tempting the palate as the
Viands themselves.
White, untouched by color, still
holds first place, and each year, the
quality Of linen and damask and its
elaborate decoration grows more beau
tiful. A new note that obtrudes itself
this season is the round cloth, which
Is not only cut circular TN shape but
has the design of the danask woven
round or oblong to follow the lines OF
the table. The edges, are scalloped.
preferably by hand, of course, but for
everyday use good effects may be fash
toned by machine. Cloths with cir
cuiar designs may be bought at many
of the shops and the clever needle
woman can round the corners herself
and scaIlop the edges if she cannot
afford to have them done. The nap
kins are woven to match the cloths
and also have scalloped edges.
Plain damask is used but sparingly
and only when it is effective as plain,
background for very deliberately en-
broidered initials For more formal
use, complications Of linen and lace
are bewilderiRg in their beauty. For
dinners, cloths which have insets of
cluny, Madeira embroidery and filet,
are in equal favor with the large cen
terpfece and doilies to match
Point de Venise, the prince of laces,
has found it's way with rare decorative
effect in the fashioning of table linens.
and Is remarkably we'll adapted to
combination with other Iaees, or with
Italian cut-work and Madeira Sepa-
rate doilies uBed on the lay plate are
shown in very fine linen combined
with Duchess fnsets and even rose
point, but they are impractical, for
the laundering of such delicate frail
Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010, 1914-01-10

gTHERE has been tendency for some
months on the part OF the tailoring
craft to get away from the meaning
less draperies. siashes and sashes, and
to establish feminine tailored wear
on a safe and sane basis Of effects
nearer those OF masculine tailored gar
rnents.
The new suits sent out by the best
tailors are not mannish. They are far
from 1t. being both dainty and grace
fnl. but they keep to mannish forms
Skirts are straight and narrow. and
though drapery appears reasonably It
u beginning now TO talke it, proper
place IN gowns. OF sillxen stuff, while
the tailored walking skirt Is treated
with stitched bands Of braid. buttons
and cieverlys inserted tueks or skfllfully
applied plalts suggesting more width
without actually giving it.
Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010, 1914-01-10

rose-colored beads, the petals out.
lined in varying shades until whits
crystal beads edged the largest
petals.
Beading on the lower parts OF
skirts is especially recommended, as
additional weight is given to the
narrow skirt, increasing its contrast
with the lace or chiffon drapeTy
above, thus emphasizing the fashion,
able silhouette. =. - -. ~
Elaborate evening wraps show the
upper portions heavily beaded, Civ.
ing the effect of a short beaded coat
worn over a plain lower drapery.
Other models have heavily beaded
revers crossing and fastening low on
the side with an immense beaded
motif with deep bead fringe.
Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010, 1914-01-10
Fashions In BabyIand

TX the new baby's Iayette coats for
different occasions play very i'm
Portant part The dainty crochet sacks
that infants for generations have been
wearing are no longer thought food
enough for the infant wonder OF 1913
His or her royal highness must own a
short jacket OF real Irish lace mounted
on white silk, and at least one small
six kimono from Japan must be IN
cluded In the OUTFIT.
tBabys first outdoor coat this fall
should be Of fine faIlle silk or wool
popiin. This coat should be simply
Fashioned with a hand scaIloped cape
and collar. II more fancifuI IL should
Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010, 1914-01-10
GREAT DEAL OF bEADWORK USED

a pattern with an elaborate corner
design and for an oval slide select a
design with top ornament from
which dFoOps some light, delicate
beadwork on either side, meeting at
the bottom of the oval in a small mo-
tif or a single cabochon.
If the worker in beads does not
care to bother with a set pattern,
many plans are available. A good
example is the easy style of beading
done with bugles sewn on at angles,
so that the result is a feather stitch
border done in beads. By using
bugleS for this work and single beads
added at intervals, as the embroid-
erer uses French knots, very effec-
tive borders can be quickly accom-
pliShed without the necessity OF
pattern.
Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010, 1914-01-10
Ultra Long Shoulder Seams

appearance, OF course such blouses
are made OF extremely soft materials.
and they are am lost invariably cut low
in the neck
II becomes more and more the fash
ION to display the throat freely. and al
ready this fashion shows good results.
Women are paying special attention to
the throat outline. even more attention
than when they have to- consider 1t In
connection with evening corsages.
Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010, 1914-01-10

for each puff. giving room for expan-
sion. Bake X hour. e>&tS2 /.
Filling eggs, one-third cup Of
-four, 2 cups of milk, " teaspoon salt.
Beat eggs, add sugar, then -four and
salt Scald milk and add al togeth-
err Cook over boiling water and
stir constantly or 1t will surely lump.
When done add almond or any other
extract preferred. = j
= FISH AND FISH SAUCE. II
Take q medium sized pakapaka,
clean and boil for 10 minutes in
heavily sailed water. Drain water
from fish kettle and put the follow
ing rich but delicious sauce in and
cook for 20 minutes very slowly.
Sauce pint of white wine, / pint
of olive oil, Y pint of water, six
minced onions, 1 cup of tomato, 8
laurel leaves, teaspoon whole pep
pers, 5 whole cloves (remoye the
heads). BOIL 10 minutes and strain.
Pour over fish in fish kettle and
gently simmer for 20 minutes. Place
diamonds of buttered toast on plat
ter, lay fish on toast and over all
pour sauce. Add any kind Of she'll
fish, oysters, shrimps, lobster and
clans.
Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010, 1914-01-10
CHOCOLATE LAYER CAKE.

One-third cup OF butter, 1 cup of
sugar, 2 eggs, u cup of milk, 11s
cups of -four, heaping teaspoon
yeast powder, teaspoon vanilla,
cream, butter. and sugar. Beat eggs
without separating. Sift -four before
measure. Add baking powder in last
part of -four. Bake in two layers in
medium oven.
Filling cup of butter, cup pub
verified sugar, II cup of chocolate, II
teaspoon vanilla, work into sugar
gradually.
Icing-1 cup granulated sugar, 4
cup chocolate. tablespoons milk,
stir until melted and when boiling
add l whole egg (beaten). Return to
fire for 10 seconds (excellent).
Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010, 1914-01-10

4 LII the newest blouses have ultra
long shoulder seams or no shoulder
seams at all, in kimono style. For
practical wear in the morning the
bishop sleeve Is the favorite. but for
afternoon wear the newest blouses do
not seem to have any sleeves at all
At the waist they are made so loose
and baggy that they fan over, the bet
In folds that have a decidedly untidy
Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010, 1914-01-10
CHOCOLATE PUDDING

"a cup cracker crumbs. rolled into
dust, pint of milk, eggs beaten
separately, l cup sugar. 2 tablespoon
fuls chocolate. Moisten crumbs with
milk, add chocolate; let it boil slowly
for three minutes; then beat in the
yolks and boil another minute. Add /
teaspoonful melted gelatine and last
ly beat, or rather fold, in the stiffly-
beaten whites of eggs, Put in mold
to harden. Serve with thin cream.
Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010, 1914-01-10
CREAM PUFFS.

J.. cup butter, cup boiling water,
"a teaspoon salt. Wien boiling slow
ly dump in l cup of sifted -four, all
at once stir vigorously and cook l
minute Cool it bit and add eggs
one at a time dropped in whole. Stir
each one in the mixture until per-
fectiy smooth Use moderately hot
oven. Drop on a pan a tablespoonful
Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010, 1914-01-10
OATMEAL COOKIES.

tablespoons Caffeine, eggs,
level teaspoon salt, TX cups Of -four,
teaspoons cinnamon, cup chopped
raisins, l teaspoon soda in a table
spoon of boiling wafer, TX cups of
coarse oatmeal, roll thin and cut
with cookie cutter.
Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010, 1914-01-10
MUFFINS.

/ tablespoon butter. of sugar, 2
eggs. l cup water, 2 teaspoons baking
powder, IL cups Of -four. This will
make nine mullins.