Pine Bluff daily graphic. (Pine Bluff, Ark.) 1893-1942, 1914-04-24
Big AUDIENCE At
GRAPHIC SCHOOL
Digestion Topic of Discus
sion at Home Economics
Glass.
PLANKING STEAK ART
Interest in The Graphic's Cooking
School Increasing Daily
Hundreds Hear Mrs.
Vaughn Yesterday.
STEAK ART

Mrs. Vaughn who is conducting the
Graphic home economics school in
Bluff City Hall this week has answer
ed several hundreds of questions |
since she has been in Pine Bluff
She said at the outset that she hoped |
her audience would ask questions |
freely as she could in this manner
| find out best what they wanted her
! to talk about. She also said that she
| judged the intelligence of her audi
ences by the questions asked and II
this is really criterion, Pine Bluff |
house wives are proving themselves
highly intelligent. To be sure few
questions are funny and still others |
give evidence of being asked out OF
mere curiosity, but even these Mrs.
| Vaughn answers in way to be OF
real benefit and profit to the house
wives assembled in Bluff City Hail..
Mrs. Vaughan interrupted again
and again during her lecture-demon-
STATIONS by eager questioners who
want to be put straight in regard to
some particular point in order that
| they will not make any mistake il |
applying any of the methods and sug-
| gestions Mrs. Vaughn is giving them
| from day to day. Many OF the ladies
| who do not have the opportunity of
presenting the particular problems
| that are interesting them during the !
| lecture demonstration hour, remain |
| after the classes are dismissed and |
Mrs. Vaughn good-naturedly continues |
to answer questions until every one
seems satisfied.
Ofharc too who flock |
about ner at the close of the lecture
demonstration to express to her in
many pleasing ways their apprecia-
ton of the wonderful work she is ac-
complishing. Mrs. Vaughn is enjoy
ing her stay in Pine Bluff exceeding
w and wishes that she might accept |
the many invitations that have been
given to her to remain here next |
week. She is however, booked for
school in Little Rock and The Graphic
home economics school must posltlv-
ely close on Saturday
Problems In Assimilation Olved.
Mrs. Vaughn brought out many
interesting points in her lecture on
digestion and Assimilation" and
proved that this was matter which
every housewife would do we'll to
study. She followed the digestive
process in an entertaining manner
and made this whole subject CLEAN
with unsupported interest.
The planked steak which Mrs.
Vaughn perpared as the principal
dish of her cookery demonstration
yesterday was declared by many of
the ladies to be the most attractive
dish they had ever seen. 1t certainly
was an artistic creation of very
mountaineering sort.
Another demonstration of Mrs.
Vaughn's economical ideas in cake
baking was her butterless-eggles
milkless cake. This cake was not all
LESS" in spite of the name, but was
most delicious and the ladies very
eagerly copied the recipe.
Will Talk On Cookery
Mrs. Vaughn has been most consis-
tent in the choice of her lecture top
les. First she spoke on "The Home"
for which all other things exist. In
her lecture on Economy" She demon
strated how home could be efficient
ly managed on the budget system.
She next talked on the subject of
Foods which is one of the most i'm
portant to be considered in connec-
ton with the home. She showed in
her lecture of yesterday how foods
are digested and assimilated, and will
in her lecture this afternoon tell how
these fods may be properly cooked.
Her lecture will be on the "First
Principles of Cookery" and every
woman who already has the right to
consider herself a good cook learns :.
some new things in regard to her !.
favorite art, while amateurs will gain
much valuable information from Mrs.
Vaughn's lectures which will enable
them to become experts. The cook
cry demonstration for this afternoon
is an interesting one and will result
in the following dishes:
Veal loaf, frozen fruit salad, boiled
dressing, french doughnuts, pastry
specialties.
Cabbage Salad.
Shave fine two cupful cabbage.
soak in ice water two hours. Drain
and add 1 cupful celery, one-half
cupful green peppers, two table
spoonfuls tomato catsup and mix
with boiled dressing. Sprinkle with
rots.
German TOasts.
Two eggs, four table spoonfuls
milk, two tablespoonfuls sugar, one
half teaspoonful salt.
Beat two eggs, add tablespoonfuls
milk two tablespoonful sugar and
one-half teaspoonful salt. Beat well,
and into this dip slices of stale bread,
fry in deep crisco, using 40 counts
drain, sprinkle with powdered sugar,
maple syrup or any fruit sauce.
Orange Puffs With Orange Sauce
One-third cupful crisco, one cupful
sugar, two eggs, one-half cupful milk.
one and three-fourths cupfuls flour,
two teaspoonfuls baking powder, one
half teaspoonful salt, one teaspoon
full orange extract.
Cream crisco and sugar, add eggs
we'll beaten; alternate milk and
flour, add extract last, bake in we'll