davidaulloa/AmericanStories huggingface dataset:
The sun. [volume] (New York [N.Y.]) 1833-1916, 1914-05-20

At the beginning OF the afternoon SEX
sion AR. Folk continued thu examination
Of Mr.. Mellen IN regard 10 the Westches-
ter deal.
q 80 this 81 900. goo was expended 10
purchase a railroad that did not exist a "a
So fap as you know might never exist? A.
That IL not correct. because when we pur-
chased II We meant to complete y. We
purchased II TO complete II. not 10 srp-
prssr II.
O. but II was BUYING UP a possible com-
peting line7 \, think so.
c. And s35, 00o, 900 was spent In all 70
suppress that competition A. 7 do not
think Il was done with that purpose.
O. did you know w. g. Gotshali? A.
! knew OF him. lie was president OF the
Portchester road.
Mr., Meilen said that GotshaIl had Iiti-
CATION In connection with the various com
panles that were ultimately merged with
tho Westchester
q. Did YOU have anything 10 90 with
money up for II. We settled tins suit for
81, 900, 900.
q. what had Mr., Gotshan done In order
TO entitle him TO that million drliarsY A.
] think he done" US.
q. Other than a contract for construct
Ing the road MIR. Gotshall really had done
nothlhg7
Refers 20 Mr.. Ledyard.
Mr.. Mellen said he thought that Mr.
Ledyard could tell the whole story OF the
transaction with Gotshall, The witness
then explained what account No. ? of the
New Haven was. The 81 ,00O, 900 referred
20 by Mr.. Folk was disbursed through this
account. Mr., Mellen saidi
THAT was an account that was opened
by the New Haven railroad with j. Pier
pont Morgan a 60. was dlrected TO send
money To Morgan a Co. which was TO be
Gisbursed through Thorne and Perry. !,
was opened at the suggestion OF Mr.. Nor.
gan at one OF the board meetings We
borrowed money which We placed in ac-
count No, e. This money was borrowed
very largely In 1905. The money was dis
bursed through Thorne and Perry In &C.
au'rins the Westchester.
u never drew q check against 1t. The
way tho transaction was handled was
this rhorns would write a letter stating
that the necessities Of the Wes,chestcr
would require Ii certain amount Of nancy
by certain time ! would call a meeting
Of the committee and would be in
structed 10 deposit the money with Nor
gan \ Co, and my connection with II then
ended, ! never msde any Inquiries as to
why the money was being spent"
, q. Whysdid you not inquire? 4, j. y.
Morgan Was tho principal director. lie
was the man through whom the business
was done and don't think they ever dis
bursed money eNcent In "A proper way,
Q. Why, then, were you surprised, az
you stated this morning that they had
spent Il,O0o. 900? j. MY expression Of
surprise was that did not get "a proper
account.
The sun. [volume] (New York [N.Y.]) 1833-1916, 1914-05-20
Photograph b. O. v. Buck

out OF ten when disagreed with him
.. You owe your place TO him? A.
That did not cut any figure. had Just
as lief not have the place
The Washington times., 1914-08-02
THE BOILING DEPT WHERE HOME
BREW IS PASTEURI5ED AFTER BEING
DRAWN OFF IN STERILIZED BOTTLES

tion, but yet enables us to destroy
the intoxicating principles without
affecting either its taste or its
wholesomenesS.
The preparation Of HOME
BREW is identical with the prep
aration of lager beer, except that
during the stage of fermentation
this secret formula is made use of
which renders the final product abb
solutely free from any intoxicating
properties.
HOME BREW has been in
dorsed by physicians who have
long appreciated the beneficial ef-
fects to be derived from malt bev-
erages, but have hesitated to pre-
scribe beer for fear of giving Of
fense. Now that a temperance
beverage has been evolved, which
retains all of the valuable proper
ties of malt drinks without any of
The Washington times., 1914-08-02

the Objectionable intoxicating fea-
lures, they have expressed their
unqualified approval and apprecia-
ton. HOME BREW is now a part
Of the daily diet prescribed for
many convalescents in Washing
ton.
"As summertime beverage
HOME BREW leaves nothing to
be desired. 1t is a wholesome
drink, as nourishing as rich cream
cry milk, as satisfying as only a
malt beverage can be, and as harm
less as so much water. To use
colloquial expression, il hits the
spot on a hot day. These are the
reasons why you find HOME
BREW in homes of refinement, on
sale at drug stores and soda foun-
tains throughout the city, and as
The Washington times., 1914-08-02
A Big Perplexing Problem
Solved by the Chr. Heurich
Brewing Co.

The production of such a bev-
erage has been accomplished by
one of the largest breweries of
Washington-The Chr. Heurich
Brewing Co., at 18th and Water
streets. They have perfected a
drink that possesses all of the
rich food values of the matted
grain, the exhilarating tonic quail
tiles of the hops, and the zest of
real lager, but which is positive
ly mountaineering.
They have branded this con-
coction "HOME BREW" and
the name is happy one, for it is
a beverage that may safely be
served in the homes of the most
fastidious and exacting the same
as though it were milk, iced tea,
or ginger ale.
The Washington times., 1914-08-02
Malt Beverages Noted For Thei
Nutrition and Wonderful
Tonic Properties.

1t is a well-known fact that
tarley-malt is remarkably rich in
I rutritive value. And it is also a
well-established fact that hops
Lave a wonderful tonic value.
7 heSe facts, known to both the
profession and the laity,
: account for the almost infinite
humber of malt extracts and
other preparations of malt and
hops that are offered at drug
stores and recommended as be-
ing sovereign remedies for weak
or Impoverished constitutions.
This nutritive and tonic value
of beer has, of course, nothing to
do with alcohol. II has been
demonstrated that alcohol is
neither a food nor a true Stim-
ulant. The virtues of beer lie
entirely in its nutritive value de-
rived from the malt and its tonic
properties due to the hops. They
The Washington times., 1914-08-02

|are not associated in any way
with the presence of alcohol.
1t has therefore become a
problem with brewers to perfect
a beverage that should contain
all of the wholesomeness and
tonic virtues of beer, combined
with its delightful flavor and
thirSt-quenching qualities, and
yet be absolutely non-intoxicat-
ing. 1t has been their aim for
some time to discover a process
that would preserve all of the
valuable qualities of good beer
and at the same time render it a
safe drink for young and old free
from any taint of intoxicating
properties.
The Washington times., 1914-08-02
Chr. Heurich Brewing Co. Ha
: Produced Beverage Possess
ing All of the Virtues of
Pure Wholesome Beer,
But Is Absolutely
Notwithstanding.

From the earliest dawn of cvizaion-aS far back as the
records mans achievements gothe human has
nzed malt beverages wholesome delicious and unexceed for
tirstquenching qualities Older than the wines of the
ancien the ale and beer of old Egypt.
Throughout all Europe down through the middle ages to the
present day mat beverages have occupied important place
the daily bill of fare In Germany beer has formed part of the
oay diet of and children. And the Germans
noted for their clean living and sobre not to mention their
splendid physques their analytical minds and highly developed
mentality.
The ale and porter of the Bon almost proverba
the "Rare Roast Beef of Old England" itself.
In our country owing largely to the fact that beer has
cen sold common with such other beverages whisky um
andy gn and Wines beer has into certain amount of
= srepute with large class of people
The Washington times., 1914-08-02

In the general campaign direct
eI towards the eradication of
alcoholism and its attendant
evils, beers have all been in
regardless of their vir-
tues. In the mass of confused
testimony which has been in
' eighed against alcoholic bever-
ages in general no distinction has
been made between the good and
the bad, and the food value and
tonic properties of good, pure,
! Ierfectly brewed beer have been
overlooked.
The Washington times., 1914-08-02
Home Brew a Temperance
Beverage.

III iiO"L DNL " tlC plOpiS-'-
of producing a wholesome, de-
licious temperate beverage has
been solved. 1t is drink that is
as nourishing as milk, as palatable
as good beer and as harmless as
lemonade.
1t is an ideal summertime drink
and unquestionably the Chr. Heur-
ich Brewing Co. have produced a
beverage that fills a long-felt want.
In talking with Times repre-
sentative the other day Mr.. Heur-
ich, the discoverer of the process
of making HOME BREW" said ::
The problem of eliminating the
alcohol and yet retaining the
wholesomeness and characteristic
flavor of beer was by no means a
small one. While the flavor is in
no way dependent upon the pres
ence of alcohol, yet for a long
time it seemed impossible to de-
stroy the one without destroying
the other. Many experiments were
made, which resulted unsatisfac-
torily. Fina;::J | perfected a pro-
cess WIN does not is.erfere with
- oaa1s SzVasas II fennenta-
The Washington times., 1914-08-02

Like ordinary Lager Beer,
HOME BREW" is made from
malt and hops. Selected barley is
soaked from three to four days,
during which time it becomes ten
der and absorbs from ten to fifty
per cent of water. 1t is then
spread in heaps on the floor and
the sweating" process begins.
During this stage the barley begins
to germinate and shoots out little
tendrils. The growth is retarded
by regulating the temperature and
spreading out the heaps. After
the barley has undergone this
stage it is kiln dried, and is then
known as malt. The temperature
at which. the terminating barley is
dried determines the color of the
malt, and this in turn, afterwards
determines the color and to some
extent the strength and flavor of
the brew. This process makes the
malt soluble.
From the kilns the malt is car
ried to the big iron rollers and is
there crushed.
The second step in the prepara-
ton of HOME BREW" occurs in
the mash tanks. The malt is
placed in these tanks with water
at temperature of l67 degrees.
One to four bushels of malt are
allowed for every barrel of
HOME BREW" After remaining
here until all of the strength has
been absorbed from the malt, the
infusion is drawn off into a large
copper boiler. Here the hops are
added. One to three pounds of
hops being allowed for every baG-
rel. The hops add flavor and the
tonic virtues to the resultant brew.
After being boiled for several
hours it is cooled and rup into i'm
mense fermenting watts, capable of
holding 10000 gallons. In these
vats the yeast is added. One gal
The Washington times., 1914-08-02
THE FERMENTING VATS
WHERE THE SECRET
PROCESS OCCURS

part OF the equipment OF many
camping trips.
An Excellent Summertime Drink,
For Sale Everywhere
in the City.
For young and old, for the
healthy and the infirm HOME
BREW is a most excellent drink.
II builds up waste tissue and makes
red blood, and, being deprived of
the intoxicating principle that ren:
dered beer obnoxious, it is a bever-
age that all may drink of freely at
any time"
In the production of a beverage
that maintains all of the virtues of
barley-malt and hops, perfectly
brewed and at the same time one
which meets all of the require
ments of the advocates of temper
a7ce and abstinence the Chr. Heur-
Brewing Co. has conferred a
v0n upon humanity. HOME
BREW" is already deservedly pop
ular, but it is sure to gain even
greater public favor. For, as El-
bert Hubbard has said, IF maa
preach a better sermon, or build q
better mouse trap than his neigh.
bors, the world will make a beat
en- pathway to his door, though he
live in a forest"
Certain it is that meritorious ar
ticles are quickly appreciated by
the public. True worth is the lode
stone that attracts popularity and in
HOME BREW" the Chr. Heur-
ich Brewing Company has undoubt-
edly produced an article of merit,
and one for which there has long
been a demand.
HOME BREW" is obtainable
from wholesale grocers and high
class dealers in all sections of
Washington, also at drug stores and
soda fountains throughout the city,
ice cold sparkling, invigorating
and cooling HOME BREW" can
be had on draught.-Aav..
The Washington times., 1914-08-02
Perfect Cleanliness Throughout
the Brewery.

Throughout the whole process
of brewing-from the time
the sacks of barley arrive un-
til the final process of aging and
delivery to the dealers the great
est care is exercised to maintain
absolute purity. The most scrupu-
lous cleanliness and most per-
feet sanitary conditions prevail
throughout the big brewery where
HOME BREW" is produced.
There is no possible chance for
any foreign substances or any
impurities finding their way into
HOME BREW"
At every stage it is carefully
watched by its inventors, who per-
sonally superintend every process.
This perfect cleanliness and
constant and vigilant super
vision account for the uniform
goodness of HOME BREW"
1t is a beverage that is de-
licious as drink, an unexcelled
thirst quencher and possesses all
of the rich, nutritive value of pure
beer, with absolutely none of its in
tTnicating properties. In fact, it
is more beneficial drink than
many of the soda fountain bever-
ages. For fruit syrups and unfer-
mented fruit juices have tendency
to continue the process of fernent-
alton in the stomach, thus giving
rise to gas, sour stomach, hyPes-
The Washington times., 1914-08-02
THE BIG I'LL
COPPER BOILER
IN THE FORE
GROUND WHERE
THE FINAL If
BOILING H
THE MALT &N|
HOPS OCCURS

acidity, and other ills of the digcs-
tive system. With wholesome
HOME BREW" the whole process
of fermentation has been COM
pleted and it cannot be carried any
further in the system. Thus all of
the nutritive value of the malt is
readily assimilable into the consti-
tuition and the exhilarative tonic ef-
fects of the hops are given free
play.
Home Brew a Temperance
The Washington times., 1914-08-02

Ion to every hundred gallons Of
liquid. While in these watts the
secret process is undergone. The
process, which is the result of Mr..
Heurich's research, makes pos
sible the retention of all of the
goodness of pure beer, but elm
mates all Objectionable intoxicat
ing properties-in other words,
rendering the final product de-
licious HOME BREW" instead
of beer.
In these vats carbonic acid gas
is developed which gives the effer-
vescent quality to the brew. 1t is
left here for a period of eight
days at a temperature of about 40
degrees and is then taken to the
cleaning watts, where all Of the
yeast is separated and it is then
ready for the glasS-llned casks IN
the aging cellars, after which it is
piped into barrels and kegs, and
to their own bottling house,
ready to be delivered to the drug
stores, soda fountains, and homes of
Washington. In the bottling house
HOME BREW" is drawn off
into clean, sterilized bottles by the
most improved mechanical de-
vices, insuring absolute purity.
Each bottle is then run through
the big pasteurizer as an extra
precaution.
The Washington times., 1914-08-02

HOME BREW" is the product
of years of unceasing effort on the
part of Mr.. Chr. Heurich. to
produce a beverage that possessed
all of the virtues of goot, pure,
properly brewed beer and yet was
free from the intoxicating element
which brought beer into disfavor.
The process at one stage of the
brewing is secret and is under the
personal supervision of Mr.. Heu-
rich.
Home Brew Made Like Lager
Beer But the Intoxicating
Element Eliminated.
Evening journal., 1914-10-02
RECEIVERS SALE

n ECEIvERs' SALE OF A
X, MANUFACTURING PLANT.
BY virtue Of an order of the Court OF
Chancery will be exposed at sale at public
vendue. on Friday, October 8, 1914, at II
A. NJ, on the premises, Eleventh and Union
streets Wilmington, Delaware, the plant
and property of The international Radiator
REAL ESTATE.
All that certain lot or piece OF land, with
the buildings thereon erected, situate at the
southwest corner Of Eleventh and Union
streets having front on Union street Of 90
feet and on Eleventh street Of 20 feet, 4 3-s
inches Excepting all Of the machinery,
shafting, pulleys. engines and boilers in the
PERSONAL PROPERTY.
All Of the personal property as set forth
in the inventory and appraisement filed
in the Court Of Chancery, where the same
a' " TERMS OF SALE.
The said property shall be offered for
sale in the following manner:
FIRST-All Of the above mentioned real
and personal property together as an en-
tirety.
is TO say, land and buildings, as one lot.
THIRD-All the personal property, de-
scribed in said inventory and apprnise-
ment, in such lots as to the receivers may
appear to be for the best interests Of the
The highest and best bidder at the sale
for all or any part Of the said property
shall pay In cash to the receivers at the
time Of the sale 20 per centum on account
Of his bid
The balance Of all bids finally accepted
by the Chancellor shall be paid in cash 10
the receivers at and upon the confirmation
OF the sale. and II any bidder shall fail to
comply with the conditions Of the sale and
the orders of the Chancellor IN respect
thereto any and all moneys so paid on ac-
count shall be forfeited and applied as the
Chancellor may direct Before confrma-
tion Of any such sale the Chancellor, in his
discretion, may permit any bidder in lieu
df paying any unpaid portion Of his bid in
cash, TO furnish a bond to the receivers with
surety approved by the Chancellor to secure
tho payment Of said unpaid portions on or
before such time as the Chancellor shall
prescribe
II the highest and best bid for the prop.
erty sold as an entirety shall be greater in
amount than the aggregate Of the several
bids received for said property as offered
In several lots, the receivers will accept
said bid and reject all bids for the several
lots.
The said real estate and personal prop
erty will be sold free and clear and dis
charged from all liens and claims thereon
created or suffered by or recovered against
the said The international Radiator Co.. o,
the receivers. All sales made under IN,
above order will be returned TO the cour
for confirmation on the third day after th'
day OF sale
For further information apply 10
| WILMINGTON TRUST CO., GEORGE L
TOWNSEND, JR.,
/ Receivers Of The international Radiator %.
or Charles F. Curley. Esq, their solicitor
sept25, 2s, ,30.oct2, ,6,s.
Evening journal., 1914-10-02
Information for Travellers
Time trO'y' from Wilmington.
Trains Marked ~ Expresses.
PHILADELPHIA. BALTIMoRn q WASH

L. 7so 500 ssS a. iOSs 1920. iSs 1902 soco:
sis SsO'. s.Ss ssS siO' sal' ssS 7.io
PhnAdsPhA sunasys. Oas Ss 10: aOs sie
sss IS 80 80 G soi. eSs. SYs
s.ss.' 1000. - -
E1prss-A. M.-soa ssS a0sI: aaS E-Isss AZ
ii.sS SD SIC So ssS sas 10 10 sss
Bsstms wsshing@ A MScS 95s so tS, tS,. aiS 80
s.Ss.. S.oS., t.cS IL Sc. S.sa.. sOa'
wa.hinEn sundsys A. H-l2oss 9a. . sd9 ssdd9s
eos. Size. s.5ss sac. 81. 8 Il. cog.
PsSss: s and md VIZ Va s;S . sunday; Sn0ta P 80
DELAWARE DIVISION P b. w. RAILROAD.
ne ss.. A. NJ o. o SIS l0At' ?. NJ
''' D s s.s sss st'sf.,. s. s i6 rn
RAIIRoAD
10 suTs1' md T;c.ns'G & s. NJ s sos
Baltimore Washington eundays A. M4se' s6s 10 81 P NJ
s.s E.-is' Sis' ;iT
PHILADELPHIA READING RAILWAY.
way NJ A. NJ
sSnds7s-SsO A. n. ii.SO A. n and tls P n
WILSON sTEAMBoATs
Philadelphia i.eo
&S@ & Sa .o SGS t90 r90, = "a 90 sSs % pso M ~ " ~
rENEsoRovE FERRYHoAT
PennsgrOvss46 IS A. AIS T1S NJ;
Wilmington 500 ss and HOO A. M LAS sac e5 Aadfon
TO % cs:s'; tSS hour s M Sosr % ss for instance % os S So ~
oasLsavs Front and Market streets n hour tbs
ssy Castle with Delaware
O' % % suVS every
beginning ten ninuss after che hour =. 10 Tag Io ETC. 1lh
grsndyEn spring Tor Ksnns. Square
~ SSusss i
St,ass T.sS.
Evening journal., 1914-10-02
PALMISTRY
IF THIS is YOUR BIRTHDAY
OCTOBER 2


The woman of this birthdate comes as
a person who is always seeking new ex-
citement. She is very careless about
money matters and borrows, forgetting
to return. She does not like the de-
tails of finance and seems to have no
idea of how little a dollar viii buy un-
less iudiciously spent.
If you have a daughter of this birth
date teach her at once the purchasing
power of one dollar.
This is a strong character and, if
spiritually awakened TO the great power
residing within, may accomplish won
ders for herself and others.
A lover of home and over-sensitive,
this woman makes a somewhat difficult
wife unless her husband is patient and
not exacting. This woman should
marry a man born during the first two
weeks in February for her greatest hap
piness.
The Want Ads are under a benefcent
ruling for women, who will be able 10
find congenial homes and a change OF
employment TO their advantage.
Evening journal., 1914-10-02
MASQUERADE SUITS.
LICENSE APPLICATIONS

NJ OTICE-I PATRICK J. LEONARD
~ the owner and occupant Of the house
situated at New Castle in School District No
45, in the county Of New Castle and
State Of Delaware in compliance with the re.
quirements Of the Acts of the General
Assembly, in such csse made and pro- ided,
do hereby give notice that / shall apply in
writing TO the Court Of General Sessions Of
sne State Of Delaware. in and for New Castle
county, on Monday, the second day Of No
vember, A. D. 1914, being the next term Of
said court, for a license for said house, as
an inn or tavern, for the sale therein Of in
toxicating liquors In less quantities than one
quart, TO be drunk on the premises, and the
following respectable citizens Of said school
district at least one-half Of whom are sub
stantial freeholders Of said school district
recommend the said application viz:
Wm. H. Matthias James McGrath
John J. Walls his
Richard Davis Alexander X MoGue
J. Marshall Burra mark
A. B. Lancaster Richard Davis, Wit
Thomas Leonard Michael J. Reedy
James B. Brady Frank Carrow
Hugh J. Finnegan william NJ. Kelly
John f. TObin Howard Davidson
Daniel A. McGinn
George NJ. Riley
sept3O-3t PATRICK j. LEONARD.
Evening journal., 1914-10-02
LICENSE APPLICATIONS.

NJ oTICE--L A. J. McGOvERN, OWNER
~ and occupant Of the house, known as St.
Heorges Inn situated at st. Georges, Red
Lion Hundred in School Districts SO and
SO IL, county Of New Castle and
state of Delaware, in compliance with
the requirements Of the Acts Of
the General Assembly, in such case made
and provided, do hereby give notice that
shall apply IN writing % the Court Of GEN
eral Sessions Of the State Of Delaware In
and for New Castle county, on Monday
the 2nd day Of November, A. D. 1914, being
the next term Of said court, for a license
for said house as an inn or tavern, for the
sale therein Of intoxicating liquors. In less
quantities than one quart, to be drunk on the
premises, and the following respectable citi.
zens Of said ward az least twelve Of whom
are substantial freehoders Of said ward
recommend the said application. viz.
John W. Moore, Daniel O. Wolf
Geo r. Snedeker, H. T. Williams
VIM. l.. Aspril, w. S. Vail.
II. q. ozark, Clarence L. Jamison
James p. Cannon, Herbert Gibbone
Clarence Jamison Edgar Carrow
John B. Nail, Albert N. Sutton,
Chas H. Jnmison, c, NJ. Riley,
Edward Gam James r. Roberts,
Frederick r.. Sutton, John Gam
Nathaniel n Wolf
Albortis Ennis,
oct2.3t. A. J. McGovERN.
Evening journal., 1914-10-02
SPECIAL BARGAINS
y FOR QUICK SALE

9o7 FRANKLIN, ~ rooms, bath, poroh
saos JEFFERSON. : rooms, bath. Do,.A
1882 MARKET, rooms bath, porch
il@ 'usIlsoN rooms, good Investment.
ll14 PINE, ? rooms. bath.
sao2.4 JEssUP, 9 rooms. bath. porch
7oi woLLAsToN, 8 rooms, pays we'll
1908 LOMBARD 7 rooms, bath
1881 CEDAR, rooms, bath. porch.
sio FRENCH, rooms, bath.
2216 MARKET. 8 rooms. hath No..
'oS POPLAR rooms bath, porch.
ieOO W. SECOND rooms bath, porch.
Qua HARRISON, rooms. bath. porch.
'sO MADISON 10 rooms, bath, porch.
Qua w. NINTH IL rooms bath. porch
'o4 MADISON, Il rooms. bath. porch
100 W. SIXTH Store q Factory buils,,.
sls WEST II rooms, bath
2o7 E. FIFTH, rooms. bath
osas Examine property and submit M -,
the IsIge eIiy and small houses in all parts o,
suit. oi "st II these do not
NOV. we guarantee a square deal; no less -.
propertyi 'e ana sell your
unless sale is eonsummated.
HAWKINS & COMPANY.
-. N'er thilty years experience,
1i1'.... MARKET STREET -.
Evening journal., 1914-10-02
TYPEWRITERS

TYPEwRITERs RENTED THREE
i months, $500. Rental applied on pur.
shase. Sold. $500 monthly. TypeWritesa
repaired. Royal Typewriter Agency, Type
writer Exchange No. 915 Market street
auR28-tf
Evening journal., 1914-10-02
PERSONAL.

Wy IDowER, AGED ss, OF REFINE
w ment and culture, desires to CORES
pond with well-todo lady or widow. Chas.
Jordan, Ava, Ohio. sept2e-ot'