Ladysmith news-budget. [volume] (Ladysmith, Rusk County, Wis.) 1907-1927, 1914-09-25

h Chains and sIngietree for Hauling.
surrounding ground.
How to Figure Costs In Feeding Live
Stock.
The grain and other feeds grown oE
the farm where they are fed should be
charged to stock at the market value
at the farm. which is the price at the
elevator. minus the cost Of hauling
This is the result of seven years ex
lperience in studying farm cost &C
counting problems In the section OF
farm economics of the department OF
agriculture.
The object of cost accounting is to
show an analysis of the entire farm
business; and the relative profitable,
ness of each enterprise, as well as the
relative costs, should be made clear
If Che farmer is to learn the truth
about the cost of his corn, oats, hay
and other feedable products, he must
do considerable figuring and have o
good understanding of farm cost &C
counting methods. On the other hand
the market values of grains and other
feedable products serve as common
standard from which any farmer may
easily figure the cost of feeding them
to live stock. The market price at
the farm is the only logical as well as
the easiest, method to follow. If live
stock are essential for profitable farm
ing in so many sections, why should
the live stock enthusiasts figure tc
eliminate the profits of crop growing
SO that the live stock may appear
more profitable?
Weed Growth and Corn Yields.
OF the various factors that influence
corn yields there are some that re
ceive more than their share of atten
ton, and some to which sufficient EN-
phasis has not been given. Important
as is the type of soil, the weather, fer
tilizer treatment, variety, condition o.
the seed, insect and fungus troubles
preparation of the seed bed, and sub
sequent tillage, it would seem thai
under conditions anywhere near nor
NAL there are two other factors thai
exert a great deal more influence OF
| yields than any of those named above
These are the organic matter conten,
of the soil and the amount of weed
growth.
The significance of these two fac
| tors cannot be emphasized too strong
ly. AS illustrative of the Importance
of organic matter may be cited the
practices of a Georgia farmer. Thii
| farmer has a two-year rotation Of cot
ton and corn, Is acres of each every
year. For each crop stand OF bu1
| clover Is turned under. A strip be
| tween the cotton rows is left unbro
| ken until the bur clover seed natures
The corn crop is planted without
| blowing. The rows are run out with o
| middle buster, the seed dropped by
| hand, and covered with double
shovel. About three weeks later.
when the bur clover has entirey Gov
cred the corn row, the first cultivation
is given by blowing under the clover
| with a turning pillow. The next cult
walton is with fve-shovel surface cul
| tivator Just before the third and
last cultivation the land is broadcast
ed to cowpeas and sorghum for hay.
| The land is never plowed, or cult
waited to a greater depth than three
inches. Crudessas these tillage prac.
| tees may seem, they accomplish the
two-fold purpose Of turning under
large amounts of organic matter and
keeping down weed growth. Under
this system the yield of cotton has
been increased from one-third of a
bale per acre to one and one and a
half bales, and the yield Of corn has
been built up in like proportion.
The second great factor-weed
growth-hardly needs any discussion.
Nearly everybody has seen thousands
of acres Of high weeds and low crops.
It was at one time preached by our
best known agriculturists that weeds
were good thing because they
| spurred the lazy husbandman on to
greater activity in his tillage opera.
tons; in other words tillage was the
desired end, the eradication of weeds
being merely incidental. In our recent
work on corn cultivation it has been
clearly shown that in the main weeds
are the arch enemy that makes inter
/ cultural tillage necessary.