Evening star., 1914-10-30
SUPRuES FOR TABLE
REPORTED PLENTIFUL
Market Deale. rs Also Declare There
Is Stro. ag Demand for
Ever vthing.
risb Stalls Partic, ,larly Busy, Sea
Food of All Kinds Being Sought.
Hennery Eggs Scarce.

Cool things for the tahl were pieil'i-
full in the markets of we CITY ''iis
morning and the dealers eport strong
demand the iisll market be ing partlcu-
1srIv t,.sy. not because of tn day being
Friday but from the fact tn: VI sea fooa
of all kinds is in unusually good oe-
,,aud In the fruit market pc aches ana
rreep Iiss have disappeared Irom the
benches hut other summer ana IAN
fruits are to he had.
Dealers say the supply of eSSSt warm
from under the hen. are eNcep' 'oii1ii!
scarce and have advanced . &C pts on
the dozen in the past week. me. orui-
parily fresh egg is stiil pIeiaii'u' 'i''
shortage being in the henherE ''i.
which at all times commands ''iiNS
price, Good gathered eggs eau oe
bought as low as :5 cents hp01h'
while southern eggs. shipped 10 'ne
dealers here by express, can oe po'e
at 20 cents :, dozen. and even 10 wei
Chickens and hens are also siis e@'S
lower in price than week ago
In the meat market, witile ihutlon 40
reported higher in price. lamp' Sue" l1s
beef pork chops ana lfesh naihs
all q cent or two lower on tue pooru
than week ago IN the ,,eaaE
market cucumpers. Wilch lase
Sold at - TO ID GEMS
hothouse variety beng on saie-are lhas
week selling at IL TO - cents each-
Corn is becoming Scarcer as the sea-
son for it draws to close, ano an .nAs
morning il was selling at 20 TO ~ 'H,o
q dozen an advance of cents on the
dozen since last week.
While butter this week shows no an-
vance. it is stated tha1 the ihoiIa..oi,
this week advanced a cent anu d h1aii
In the wholesale market
Quotations of Today.
The prices noted below are those pre-
yaiiin-; in the big markets OF the city'
and those who visit them tomorrow
Will find prices ranging about as 1oi-
.o~s
-i, cry 4,e 10 90. .iez Gathered, .33c 4Oc tioz.
1 southern, 2Sc TO 30c doz.
POULTRY
cHens isc to 25e lo- Hens 2oc 70 22c 10. -,
~.-s iJc IL. (Dncas, 2Uc 10 :5c ID.
.l..rds SIS doz. Reedbirds. 81 doz
BUTTER.
.amrr- 10 .o. Renovated. S5c lb.
MEDIUM grades. ssc to, oleo. 15e to 3oc iD.
3ss 10.
MEATS
tamb. 1se 10 3Oc lb. Pork chops. 20c to &c
n. Pork hams, 1sc to 2oc
h'S'ea>' $ - Pork ,shoulde-. lsc to
M, IN 'e' Smoked ham, lee to 22c
csf liver. y aoc ID. sn,oked shoulder. lac TO
Bacon. piece. Csc 10. 1Sc 10; -. . ,s
. Bacon sliced, sc to Cerned beef, loc to 1'e
p:sS e roast. aoc to sc corned ham. lsc to zoe
Mutton, aoc to 3oc lb.
Sea bass. 12c to 15c lb. Bluehsh. 15c to zoe lb.
ess..nh.sd. 1oc TO l5c Rock, 12c 20e Ib.
Hsiibut. l5c .oe h. Salmon trout. is1sc 10; "a
1ss FaounaeFs; ;msekepei. 2e Cams 3oc qt or $1.2o
eHAA i. hundred.
Sturgeon. Csc ID. Scallops. 75c OF ~
Z ssimcn. fresh. 25r lb. Soft crabs. 6oc to SOC
Butterfsh. 1slsc ID. Hard crabs. 3oc doz. a..
rorEies. loc ID. Of
PRODUCE
Irish po,atoes, SOC TO Caulifower. 1oc to 25c
xac NJ iead.
s.eer .e p1 po,atoes, soc to tomatoes. 1oc to 1oc
1urnips. Sc Y PIX. Sweet peppers. &c to
sa;nac6 81 TO 1oc /, String beans 1Oc to 15c
II. or 2oc to IS, pk. | 4 PIX or Soc TO SOC
sscn. Rnuoarb. Sc buncn OF
Egg plant. sc and loc n as for Or: sc %,
sn.n.s onions ou 4oc to i:a.es punches for
~ doz Sc
nse,s n. 10 &. bunch Cymlings. Sc to SC each
s,ejerr &c to Zoe bunch Corn cob, 2Oc to 30G
Cabbage, Sc and 1oc 4 doz
head. oXra, nome grown -VS
Onions lec PIX. ct
Satisfy, Sc bunch. Mushrooms, 4oc TO 6et
Parsrips, 1Gc u pk Id.
I-,,.re ST. T., u 1@ad Cc.ery cabbage, 10c an,
Brussels sprouts, 20c qt- loc head
FRUITS
Z Oranges l5c to d1~ do.. Grapefruit, Sc to 10
Lemons. 1ec TO 25c doz- eaca.
Apples. eating 10c to Pineapples, Zoe to 30
15e Y pk each.
Grapes. 10c to 12c bas- Lines. 13c doz
ket Pears fancy. 25c t.
Grapes tCaiif). 10c h. Zoe doz
o. 3 lbs. for 25c. Pears tiJme grown. 10'
Figs, green. 2Oc Of. Il pk. and 15c small
Alligator pears. 15c TO box
20c each Pcrsimmons F'la J, 4Ot
Peaches. 30c to 40c to e0c ,i"z.
large pan. Casaba melons Calif.)
Cran6erries, 1oc qt. sUa. GOc each.