davidaulloa/AmericanStories huggingface dataset:
Atlanta Georgian. [volume] (Atlanta, Ga.) 1912-1939, 1914-03-12
Farm and Dairy Products.

FOR SALE-Three mules and three
grocery delivery wagons; all in good
condition. Can be seen at SO West
Twelfth street. Phone Ivy 2155.
Atlanta Georgian. [volume] (Atlanta, Ga.) 1912-1939, 1914-03-12

FOR SALE-One Of the best established
hardressing businesses in the city.
VIII sell at sacrifice on account of one
of partners leaving city. Address Quick.
142, care Georgian,
Atlanta Georgian. [volume] (Atlanta, Ga.) 1912-1939, 1914-03-12
REAL ESTATE FOR SALE


FOR SALE-New North Side seven
room bungalow; never occupied has
hardwood floors, birch veneer doors,
glass knobs, granite mantels, bookcases
in plate glass, walls tinted with Key
stona. a washable tint; beautiful electric
showers and reading lamp, bathroom
has tile floor. arranged for shower bath,
medicine cabinet. plate glass shelves and
towel rods; Nu-Tile roof, guaranteed ten
years; cement porches and steps, gran
lite fronts and furnace heat, has Pitts
burg instantaneous gas water heater
heats gallons water per minute; street
cherted and every convenience; must be
seen To be appreciated. Price $500;
easy terms. Call owner. $50 to 1870
p. m, Ivy 5644.
FOUR LOTS 30 A 4g sS2 each sfl for lP
81 600. Terms East Point 409-L
FOR SALE-Equity in attractive six
room West End bungalow; every con-
venience except furnace. WIN exchange
for well located North Side lot Adj
dress owner, Box 14S, care Georgian.
NEAR West Simpson street. fve-room
new bungalow, with gas, water and
bath, nice lot. Price 1850 500 cash.
balance easy
M. HATCH COOK,
sol FOURTH NAT BANK BUILDING.
Main 46lS.
VACANT Street iqT soAif Sctw sseg' k MIy
edge and Glenn streets; water, sewer,
owner. Main, 395l-J.
MUST SELL ERa practically y..t MY fnS
home; all conveniences. Opportunity,
Box 70. care Georgian.
BY OWNER Brand new siX-room bun
galow in Ormewood Park electric
lights. bath, hot and cold water. all the
little built-in conYeniences in house. ex-
ira large lot with all kinds fruit, close
to car line and schools bargain, easy
terms A. $. Thompson, 403 Fourth Ma
tional Bank. Bell phone l047, Atlanta
bal.
GOOD piece OF renting property on
South Side for sale by owner. See
Wurtzburger, 92l Hurt Bldg.
LEAVING-Am forced to sell six-room
bungalow, built by day labor, In best |
part Of West End. Terms easy. Ad- |
dress Frank =. o Box roc. or phone
West BAG.
-FOUR ROOM house and stable 81 200 |
SIS a month"; no cash payment River |
car line Free pasture. John Carey, 2
Whitehall street
Will SELL my six-room cottage on !
desirable street IN Piedmont avenue |
section overlooking Piedmont Park |
$3.50, $1,000 cash and balance on easy
terms Can owner, Ivy 1884, or address
600 CARA CsQprpiNn
Atlanta Georgian. [volume] (Atlanta, Ga.) 1912-1939, 1914-03-12

M L. PETTY, 125 North Pryor street.
City and farm land. Southwest Geof-
gia farms a speciality. Phone Ivy 1885.
Atlanta Georgian. [volume] (Atlanta, Ga.) 1912-1939, 1914-03-12
AT AUCTION.

IF YOU WISH to dispose of your fur
niture, household goods, pianos or Of
fice fixtures. see B. Bernard. or call NJ.
23O6
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-06-02
A Labor-Saving Plan.

Try using a small paint brush for grea,
ing cake. bread or gem pans. 1t Is
great help and can be easily cleaned
warm soapsuds.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-06-02
Favorite French Recipes.

POT-AJ-FEU.-This may be called the
national French soup. 1t is frequently
found on American menus, but seldom
cooked correctly. 1t is a delicious, nour-
ishing soup, and large pot of it can be
utilized for several days. 1t should be
made In a covered earthenware pot.
Take three pounds of round of beef. a
large marrow bone. six carrots, two or
three turnips. two leeks. a bunch of pars-
ley, several cloves, a bay leaf and one
lump of sugar Put the beef into the pot
and cover it with as many quarts of wa
ter as there are pounds of beef, add lit
lie salt and let ii boil up then skim care
fully and add a little cold water. Let it
boil again, skim and then add the Vege-
tables Cover with the lid, allowing a
little air to get in. and let cook over a
good fire constantly at boiling point for
several hours. When cooked, remove the
meat and vegetables, skim the liquor and
serve in a tureen with slices of bread The
vegetables may be served separately, and
the meat which has been cooked in the
pot may be used in many ways: stewed,
cooked au gratin, is especially delicious
served with a thick tomato sauce
EGGS WITH CHEESE.-This is a sim
pile and delicious luncheon dish Break
AZ many fresh eggs as there are per
sons to be served. in d china baking
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-06-02
PICNIC GAYETY.

One OF the extravagances Of the sum-
mer season is the picnic basket, or case.
which Is dainty enough to rob the al
fresco meal of all Its horrors for even the
most prosaic mortal. These baskets are
ntted UP for two, six or twelve people,
and are made to order for twenty-four
people. They range in price from So to
$SO and shopkeepers report a heavier
sale In the more expensive cases, sim
ply because people who want this sort of
thing at all do not bubble over prices.
The baskets are oblong, not very high
and are made of wicker interlined to pre-
vent the passage of dust The cases con-
tain this equipment. A square platter in
blue and white china. as light as enamel
ware but very strong Plates. knives,
forks, spoons. a little butter jar labeled
and incased in wicker. Salt and pepper
in the same sort of cases a square box
for sandwiches large enough to hold a
loaf of bread, and a square china dish in
cased In nickel for salads or made dishes,
like a meat loaf. Fringed napkins TO
match the china cups in the china or in
metal with handles that fold back out
of the way, sugar box. a matchbox
two wicker-covered TASKS and strap for
fastening the bacsket to an automobile
or carriage.
For a lighter picnic spread there is what
Is known as the tea basket, which con
tains a teapot, tea kettle. alcohol lamp
and stand, all in one piece; sandwich
box, cups, plates, matchbox and jar for
a relish.
Picnic lanterns. not unlike the old fash
Toned barn lantern. but more prettily fin
ished, are rather useful when the out
door meal is eaten at a late hour in the
woods. There is always a commotion
when the basket is to be repacked. and
then the lantern fulfills it's mission
The picnic stick looks like an ordinary
case, rather thick at the top. Stick it in
the ground, touch a spring and the top
folds back and forms in a little camp
stool. For clambakes or beach picnics,
the sand chair is extremely useful. 1t is
exactly like a steamer chair without legs,
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-06-02
Salmon Croquettes.

With a silver fork flake the contents of
a can of salmon, or two pounds of fresh
salmon, into bits-removins all pieces of
skin and bone-and season to taste with
salt and pepper and few drops of lemon
juice. Cook together tablespoonful each
Of butter and -four and when they bubble
pour upon them a cup of milk. Stir to a
smooth. white sauce, add slowly a raw
egg, then turn in the salmon mixed with
two tablespoonfuls of fine crumbs. When
the salmon is heated remove from the
fire and set aside to cool. When cold
form into croquettes. roll these in beaten
egg and cracker crumbs and set in the
ice box for an hour before frying in deep.
boiling fat which has been heated grad
ually.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-06-02
BY ANNE RITTENHoUSE.
Special Correspondence of The Star.

Special Correspondence OF Inc STAT
NEW YORK, June 1.-The American all
ways thinks it is extravagant to use thin
net for day gowns. And yet it is more
apt to last longer in the day than In the
evening, for less pressure is put upon it
Long ago there was a strong fashlon
for afternoon gowns of black net droppeo
over thin silk and trimmed with cut Jet'
and it is this fashion which has come
again, only there is more color than olack
used in the making of the frocks.
There is a strong quality of net which
comes in double width and wears longer
than women think. 1t is easily pressed
and easily renewed. and il there is a good
foundation of taffeta or satin, the gown
is likely to last through the season.
The economical part Of such frock
is In the fact that it can be worn IN the
evening as well as the afternoon. The
French always steady gown with strong
Inning. The American is not apt TO DO
this. Consequently the gown wears out
quickly because it has no foundation.
The gown in the sketch looks fragile.
for instance but it is not. 1t owes its
STABILITY to the strong taffeta lining and
the boned corsage line. These bear the
brunt of service and the drapery suffers
little, unless it is torn or soiled by COM
ing in contact with something.
Gown of Hydrangea Blue.
All the materials used in this frock
are Of hydrangea blue. except the wide
band of silver lace which goes around
the figure below the arms. The lining is
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-06-02
PORCHES FURNISHED
AS LIVING ROOMS

The furnishing of country or subur-
+, ban home has been greatly simplified
Of late years by the architects who sup
ply commodious porches. The inside of
the house is used only for sleeping and
in case Of rain. At all other times the
family lives on the porch, and in cities
where houses are built with any veranda
room at all the porches are turned into
summer living rooms. This custom Is re-
sponsble for some specialties in veranda
furniture.
Where the veranda is deep and well
screened from storms the vogue in fur
niture shows mission frames, with up
holstery in the softest and most supple
of Japanese mating. The colors of Jap
anese mattings are effective on the porch,
and the flower designs are particularly
popular. Next to the mission furniture.
rush, rattan and wickerware are pop
ular.
The tea cart. once supposed to be for
the very rich alone, is quite common this
summer in rushware, highly glazed 1t
can be bought for as low as 81 1t rolls on
wheels and has tray protected by a
ledge. The cart, with two tiers, can be
bought at slight advance in price. 1t is
not used exclusively for afternoon tea.
but when the family desires to eat the
evening meal on the porch it is used to
wheel the service and the viands from
the dining room to the veranda.
An accompaniment to the tea cart is a
small three-tiered table. with the shelves
growing smaller. one beneath the other.
and the largest one Is no more than eight
or nine inches in diameter. 1t is used
for holding plates of sandwiches and fruit.
The fancy of the hour which will APP
peal to the owner of well-cared-for
dog is porch kennel built of rushware
to match the furniture. This sets fiat
on the floor. without any bottom. and
has a hole just large enough for the dog
to creep in.
oleanders, dear to the housewife, the pale
blue majolica jardiniere. in conventional
pattern, is particularly popular. 1t comes
with tabouret to match.
Japanese mating and Algerian rugs
are used for porch floors, and the former
makes fine porch cushions. The newest
thing in a porch screen that will keep
colored on the outside to match or tone
with the paint of the house.
When the porch is turned into sleep
ing room, as often happens on warm
nights when extra guests arrive, the
swinging berth is attached by four chains
from hooks or staples in the veranda
roof. This is like a hammock. large
length. and it is built from heavy canvas,
with stout boards instead of Stats. Over
this is stretched a comfortable mattress.
and the canvas incloses the berth all the
way round, with net ventilators. so as to
admit air and also keep out mosquitoes.
At the top and bottom ends are deep
pockets, like those on a sleeping car berth
for clothes.
Copyright. 1s14)
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-06-02
TODAY'S HOUSEHOLD AFFAIRS.
By Mary Lee.

dish; cover over with thick, fresh cream, !
season with salt and pepper and sprinkle |
over with thick coating Of grated Par !
mesan cheese Cook for five minutes in a
hot oven. The cheese must be very hot
and brown and the eggs well set.
Both of these recipes are in use in al
most every French kitchen, and you will
find them well worth adding to your
recipe book. The pot-au-feu should. of
course. be cooked on a coal range or in
a freless cooker, as seven hours of boiling
over a gas range would add considerably
to the cost of the soup. The egg and
cheese dish takes only few minutes to
make, and is simplicity itself. The French
serve this, and, indeed. the majority of
their egg dishes, observation-disclosures egg or
two to a person cooked in ramequins or
fiat china egg dishes.
Here are two recipes from a French
kitchen that should find welcome from
the American housewife. The first of
acknowledgements not difficult to
make, and is very delicious. If you are
fond of oil in cooking. you will be sure to
like this. In France it is largely used as
luncheon dish and is a speciality of
Provence and the south of France. 1t
does very well for the piece de resistance
for Sunday night suppers as it is a meal
in itself. The recipe for meringues is
very easy to follow, and makes an at
tractive dessert for luncheon or dinner
BOUILLABAISE.-Fo this dish take
four and a half pounds of fsh-any
large nSh SuCn as IOuHuer OF
and a small lobster. Cut the fish into
pieces three or four inches square, put
them into q large saucepan with a pound
of sliced onion, two cloves, two bay leaves,
small bunch of parsley, two small pieces
| of garlic two shallots. and two carrots
! four large tabIespoonfuls of olive oil, salt
and peppercorns one small chilli. and two
quarts of water. Cover and let cook for
twenty-five minutes. When cooked, pass
the liquor through colander and stir in
! a teaspoonful of powdered saffron. Place
| some slices of slightly toasted bread in
/ a deep platter or tureen. spread fish on
| them, pour the liquor over and serve.
| CREAM MERINGUE.-Wh up some
/ whites of eggs with powdered sugar,
allowing pound of sugar to twelve
| whites of eggs. When a thick paste is
formed, spread some sheets of white
paper upon baking tray and put a
! tablespoonful of paste on the paper at
| intervals of two inches. Lightly dredge
| with powdered sugar and cook in slow
! oven When the meringues~ are cooked.
remove them carefully from the paper
and lightly crush in the centers with
spoon. Before serving fill the centers
| with whipped cream.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-06-02
FOREIGN FASHIONS
FOR AMERICANS
By LILLIAN E. YOUNG.

Special Correspondence of The Star.
PARIS. May 22.-When the King and
Queen of England We're in Paris all the
streets and avenues took on gala ap-
pearance.
The military review at Vincennes in
their honor was most impressive, and
vast crowds of fashionables were there
in full force to witness the spectacle,
and. if possible, obtain a glimpse of
royalty.
The sun was royalty generous to this
royal meeting, as it has been through
out every hour of each day of their
majestys' visit. and on all sides the adj
vent of warm weather was heralded by
lovely gowns and suits that shone as a
veritable rainbow of brilliant colors.
An interested spectator in the grand
stand wore the extremely smart coatee
blouse that 1 have sketched for today.
This style of blouse, that rather re-
sembles a modified bolero Jacket, is
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-06-02
and is built from strong canvas. It is

and is built from strong canvas. It is
particularly grateful to any one who can
not sit on the damp sand with impunity.
A new and compact campstool looks
like a heavy, thick walking stick. ii un-
folds into four legs, which cross and sup
port two stout strips of canvas forming
the seat 1t is much lighter and simpler
than the oldfashioned campstool.
When an old-fashioned picnic basket Is
used, pretty paper napkins are preferable
to the old table linen usually delegated
for such purposes. Big sheets of white
wrapping paper are much nicer for cover
ing picnic tables than half-worn table,
cloths. Both paper napkins and wrap
ping paper can be thrown away. and there
is nothing more unpleasant than unpack-
ing soiled linen on the return from a pic
mic.
Paraffin paper. such as is used for
wrapping caramels. is the best thing for
wrapping sandwiches, cakes, etc: and
boxes in which deviled eggs. meat loaf,
etc, are packed should be first lined with
paraffin paper.
Copyright. 19l4)
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-06-02

slightly gathered to q square shallow
shoulder yoke. with a similar cording.
Long sleeves. prettily finished with
double-runied cuffs. were set into
straight extended armholes. A fiaring
Medici collar Of fine white batiste fin
ished the neck and 10 run under by a
narrow tie Of the waist material outlin-
ing the edges Of the blouse fronts and
crossed under the bust, hooking in place
beneath. Narrow lapels with q square
eutout border and an outline of French
knots lent the necessary finish at either
side.
AS the front of the blouse was very
open to Its lower edge, hung free over
the g1rdle. 1t was necessary to wear a
little net Of batiste sleeveless guimpe
underneath. and this was merely shirred
about the top and bloused over a sash
gtrdle whose ends hung out below the
coatlike blouse in back
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-06-02
THE DAILY MENU.

BREAKFAST
Berries Cereal
Broiled Shad Roes
Corn Bread Coffee
LUNCHEON
Bouillon in Cups
Salmon Croquettes Potato Puffs
Fruit Cake Tea
DINNER
Cream of Asparagus Soup
Planked Shad Mashed Potatoes
Dreamed Peas Caulif1ower
Endive Salad
Strawberry Shortcake Coffee
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-06-02
Rice a la Espagnol.

Peel and blanch one Spanish onion and
cut it into fairly thick rings. Wash a
quarter of pound of rice and throw it
with the onion into three pints of boiling
milk and water and boil until tender;
then strain 1t. Melt two ounces of but
ter Cor heat some OLD in the saucepan,
return the rice and onion. and stir it
about until thoroughly hot and well coat
ed with the butter or oil. Season with
salt and pepper, add two or three table
spoonfuls of tomato sauce, again stirring
it well. and serve very hot.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-06-02
To Clean Laces.

Delicate Iaces which have become soiled
may be cleaned beautifully by squeezing
them through skim milk to which a little
bluing has been added. They come out
of their bath looking like new, and are
of Just the right stiffness when stretched
and dried. or dried and itoned between
cloths over a Turkish towel pad, -
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-06-02
What to Do With the Covers.

Save the covers of cocoa or mustard
boxes to use for cleansing frying pans
and saucepans. Hammer down sharp
side. Scrape with the sharp lower edge
The rounding corners of the covers fit
in the round pans much better than any
thing you can buy for the purpose.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-06-02

quite the latest novelty, and it is bound
to find favor in the eyes of those who
dislike the appearance of blouse and
skirt on the street without a jacket, for
both blouse and jacket were cleverlv
combined in the general effect of this
design.
In this case the blouse was of Geor-
gette crepe. a delightful new material
for dainty waists. and it was made on
exceptionally good lines
Except in front. where it ran off, curry
ing up to the bust, the lower edge was
even alt round and hung over and below
the belt about two inches. then, at a
high waist line cording terminated in
a scroll at, either end held in a line of
gathering about the sides and across the
back. The back of the blouse was
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-06-02

blue so are the bands on the skirt and
bodice, the wide folded g1rdle, the up
standing ruche at the neck and the net
which is used as drapery from shoulder
| to ankle.
The skirt is arranged in five ruffies,
! each one gathered to the foundation.
This would have sounded quite terrible
| last year. but this summer our eyes have
| become used to voluminous fullness that
stands away from the figure from Shout
der to shoe top, and instantly tightens at
that spot.
| On each of these five ruff1es is wide
band of blue changeable taffeta which
gives the skirt very much of a daguerreo-
type effect. The underskirt is very mar
row, and that makes these full ruff1es
possible, but it is slashed to the knees
at each side and filled in with knife
pleating of the taffeta.
The bodice is very full, which is in
direct contradiction to the incoming
| basques with the seams in the back and
| the darts in front. 1t is a preferable
shape to the majority of women for this
summer, at least. That Paris has adopt
| ed the basque there is no doubt but
America is not ready to adopt it yet.
Gown Serves for Evening.
/ The transparency of this bodice makes
| it entirely good for evening wear, unless
one is going to formal dance or din
ner. In summer social life is more re-
Taxed than in winter, and unless one is
Willing away the time at fashionable
resort. Therefore a net gown, especially
| one in light color, is an admirable
choice for the woman who does not wish
| to burden herself with many clothes for
different occasions.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-06-02
For the Pieplant Season.

/ Prepare pieplant in the usual way for
pies. Then put it in an enameled basin
and cover 1t with cold water. Place on
the range where it will heat slowly until
it reaches the boiling point. Remove and
drain. This takes out the rank flavor and
acid.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-06-02
For Fine Collars and Cuffs.

Before washing fine lace or muslin col
lars and cuffs, basic them to a piece of
heavier muslin and they will not be apt
to stretch or tear in the process of laun-
dering.
The chronicle=news., 1914-01-16
URGES SETTLEMENT OF
QUESTION Over NINE
INSPECTION FUNDS

\ s.-r~ssF sI.ssIa. .s5op st thc qp-sl
si,e ssissas ases thr state e"ai rsihe
snss,rs,ia. ssaa ss sasresss-d in =
l-ss-s rass- pueItc '"rl.r b, stat"
Mis-. in.rre,ss James pAIEf narI.s 10
s.p iuerss"e ~ita ssss-ns.ns is'sssrd
today sp - ~ wrissp"ss sra~sai ~snE
.ssS - sh- a . 4 susJ s-su''srf.
wh. ss ai.- q -rrasb~. "s 'he state
ssarss OF coal Ss4.sia.rs
Ts~ action Of s,at- Tr-assss,
Road, krsasas. acting under S-t-
bal ADJ ice ~ shn a's"sssI z-.rssl.
in rrtussus I. use f.r sriur inse-e4
siaa the srra -t nsosr than stsss"V
derived sr.ps coal taxes '.yi-d in
tuly aaa oft-s-rr NJ last geas. sais
Vi. weiss.l. s~aae-s sbs law retro
.e-iv.. Nj. wrt,t-i tssr-. sp--siy
sairsisssspR Of :a. rna.'s7 that viii
sesb'e the Carrying es' 81 all 'h-
rsuvi.lon. ct the statute.
Mt. D,,symPl. in his letter sers:
lu rssIy To = recent newsnaI-I sT.
iicl- .yrs tho signature Uf Nj. y. ".
w-i,,ni with regard I" the handling
" ,a- Coal Mine Inspection supa. I
e-spevtsul!y request ypu t- rytIish
the tciIesias
In ejvins INV testimony '- the jHrr
IL b-vsna necessary tcI me to .S-
plain Why certain provisions ct the
,-s cpa, mining ia- had not heup
carried outs Z told the jury that be-.
sau.c cf Iart Of funds I sas unable
q. have certain rsrt. ot tho 'a~ car.
rieJ -u,s
section z. of the nrv Law requires
that I divide the state int" five In.
.p-y,ion Districts and place ono Dep
t,y inspector in each District. aee-
sion 10 provides for the examination
-f Mine Officials
Tho Rcard of Examiner. agreed 10
hold three rsam'uasions for this pur-
oysc. which we're TO br as follows:
On. in Trinidad September s'h.
i.,s. one in Grand Junction Ov'obcr
is,h. and on. IN Denver November
s,h. r.Is. Oniv the Nrs, of these
examinations has been held.
Section 20 authorizes me TO have
tho essential parts Of the mining Law
translated and printed in the ncces-
sary foreign languages.
Section ls. provides that all cx-
penses of the Coal Mine Inspection
department shall he paid by the
state Treasurer until such time as
tn. Goal Mine inspection Fund shall
become available