davidaulloa/AmericanStories huggingface dataset:
Omaha daily bee., 1914-09-06

Busy Bee. 1 would like to be on the Red
side. enjoy reading the stories on the
Busy Bee page very much. I have two
sisters and one brother. hope to see my
letter in print next Sunday.
Omaha daily bee., 1914-09-06

things. It lie used for making flour and
then into bread. like to play In the wheat
when II is in the bin.
Tho chickens like tho wheat very much.
They get wheat and corn for meals
have n half dozen chickens that are
growing nicely.
l hope my letter escapes Mr.. Waste
basket.
Omaha daily bee., 1914-09-06

ming in the pond and many animals on
the shore. Each place was marked by
tepec lighted by single tiny red cleo
trio light, and the favors were birch
Omaha daily bee., 1914-09-06
Pick GRAPES.

By Mabel Anna Even. Aged II. Lexing-
ton. Neb.
We went TO the country Sunday and
stayed for dinner at my cousins house
She just has one baby and n is very cute
On the way home we stopped and picked
grapes. We got big basketful.
Here Is a riddle: Which IL the most
six dozen. or a half dozen dozen2 II is
the same.
Omaha daily bee., 1914-09-06
canoes filled with candles.

canoes filled with candles.
Mrs. Themanson's mother lives on a
ranch IN South Dakota and employs only
Indians 80 that Mrs. Themanson became
interested in them. Tho hostess also in
vited the mothers Of the children TO come
to the party. Those present at the
gathering Of the tribes were:
INDIAN MAIpENS
Omaha daily bee., 1914-09-06

Bee Want Ads Arc the Best Business
Boosters.
Omaha daily bee., 1914-09-06
New Busy Bee.

BY Lorene Yoder. Aged 10 Years. 4527
Burdette St, Omaha, Neb. Blue Side.
I would very much like to become q
The sun. [volume] (New York [N.Y.]) 1833-1916, 1914-06-21

| them aside TIL cold. Have ready some
do!cately fried crisp croutons. spread
them with anchovy butter and place a
fish cream on each; arrange them in
a circle and I'LL up the centre with
some thinly sliced cucumber tossed In
French salad dressing.
Macaroni Cream.-Boil two ounces
of macaroni in milk and water till
tender then drain II and cut It into
small pieces, and add half "a pint Of
white sauce. in which two tablespoon
| fuls of grated Parmesan cheese has
been mixed and five half leaves Of
gelatine dissolved: put the mixture into
| a mould and leave till set. When turned
out of the mould garnish with little
| heaps of caviar and crayfish tail. or.
falling these, prawns, and serve. The
white sauce should have been seasoned
with white pepper, salt and "A grate Of
nutmeg.
Artichoke Bottoms Irlandaise-Cu
off tho top leaves of the artlchokes, trim
the under ones, and boil them in saltcd
water till they peel easily. Now skin
retrm and cook them In sailed acidu-
| la ted water with little butter and -four
as this preserves tho color. and leave
them till cold In tho liquor. cor II
canned articholSe bottoms be used, drain
them.) Sprinkle them with finely minced
parsley or chives and coralline pepper
Prepare some Irlandaise sauce by mix
ing gill OF thick mayonnaise sauce and
teaspoonful OF tsrragon vinegar with
quarter of II pint Of cold cooked and
| shredded vegetable, such as new car
rots, turnips and some cucumber cut
into pea shapes. When this Is all mixed
stir to it lightly a gill of stiffy whipped
cream mixed with - pinch of caster sugar
and n few drops of vegetable green col.
orng. Pile this mixture rockily on the
srtichokcs and serve garnlshed with let.
tuce and very small eggs quartered.
Epinards Glaces Ia Creme-Have
ready cooked and sieyed two or three
The sun. [volume] (New York [N.Y.]) 1833-1916, 1914-06-21

against each and a cucumber salad In
the centre.
Timbale of Crab.-Line a timbale
mould with aspic jelly. place a smaller
mould In the centre and I'LL up the
space between with rounds cut from
cold cooked sole or whiting, mixed with
slices of hard boiled egg and cooked
vegetables of any kind cut into shreds
and set this all with little more
aspic. Pound the meat from crab
with a little coralline pepper, salt a
little OF both French and English mus
tard, a dessertspoonful of anchovy
essence and tablespoonful of tarragon
vinegar. When smooth add half "A gill
of cream and two and half gils OF
asplc; pass II through "A sieve, remove
the inner mould and MI up the space
left with the crab PURGE; run a layer OF
aspic over II all and leave till set.
When turned out garnish with shredded
lettuce tossed In mayonnaise.
Crcmes dc Poisson Bergen Take the
flesh from "a good sized paddock (about
nine OF ten ounces), free from skin
and bone, pound It In mortar fin
smooth, then add six ounces of panads
a large spoonful of Bechamel sauce and
one ounce of fresh butter Pound these
all together till smooth and well blended,
then mix in three whole eggs, little
coraline PEPPER and very little salt :,
lastly rub II all through a fine wire
sieve and mix this PURGE with three
tablespoonfuls OF thick cream. Have
ready buttercd some little sandwich
mOuds and ill them with this fish
cream, knocking each mould as you
I'LL 1t sharply on the table to make
tho farce settle properly, and place these
moulds on folded paper IN tho sautc
pan. Cover them with boiling fish
stock or water, bring this again to the
boil, cover down the pan. draw it to
the side Of the stove and let the creams
poach for fifteen minutes, being careful
not TO let them boil. When cooked set
The sun. [volume] (New York [N.Y.]) 1833-1916, 1914-06-21
SUMMER DISHES.

|OID light dishes are always well
coined by persons whose appc-
tites fall off during the hot sum-
iher DAYS. There are many eXcellen.
cold vegetable dishes the possibilities
OF winch we are somewhat apt to over
look, while cold fish dishes are also
greatly to be recommended. A great
point with this kind of food Is daintiness
Of serving, and this should ALWAYS he
impressed on the cook.
Petits Soufiles au Kari-Slice, peel
and fry four onions for fifteen minutes
IN Two ounces OF butter, with q pinch of
nnely minced bay leaf and thyme. then
add TWO raw ripe tomatoes. a teaspoon
iul or curry powder pinch of coralline
pepper dcssertspoonful of tamarlnds
squeeze or so Of lemon Juice a table,
spoonful of grated cocoanut, six boned
anchovics and pint of fish stock. and
let these all simmer till tender. whom
you add one-quarter of an ounce of leaf
gelatinc: and when this is all dissolved
run through tammy OF fine sieve and
Wh'n cooling stir in a half pound OF
cold cooked whltefish flakad and two Ia
blespoonfuls of whipped cream Have
ready some small soutle cases, papcrcd
with band Of white paper about one
and half inches broad fastened firmly
round them and pour the curry mixture
into these; stand them on Ice till set.
then remove tho paper, put little
anchovy cream on each, forcing II out
with u bag and rose pipe, garnlsh with
| little heaps of boiled rice and serve
filcts de Sole Monte Carlo -Fillct as
many soles AS you will require, bat them
out, brush them over with liquid butter.
season with salt, pepper and lemon Juice
ana cook ~ thc oven for ten To twelve
minutes, covered with buttered papor.
then leave them till cold. Now double
tie nllets over point to point, and mask
with mayonnaise sauce. colored a pale
green with a drop or two OF vegetable
green coloring, run little clear aspjc
over and leave til set. Prepare some
tomato nspic AK follows: Pound thrce
or four raw rip tomatoes Till smooth.
then add tablespoonful of strained
lemon juicc, dust of curalline peppcr
| ana half pint of aspic Jelly In which
| have been dissolved five or six sheets of
lear polatinc; strain Hrld use when set
| ting, lining as many small moulds with
II as YOU have fllets. Fill up the centre
with raw tomatoes, skinned and cut into
| dice, and tossed in oil and tarragon
vinegar. and seasoned with pepper and
sat, run layer Of The aspic over thi,
| and leave til set, When ready turn out
| and dish with filet Of sole arranged
The sun. [volume] (New York [N.Y.]) 1833-1916, 1914-06-21

good handfuls Of spinach. Prepare a
custard with half a pint of now milk
and tho yulks OF three or four eggs, and
! when 1t thickens (but be careful not to
let 1t bold add a drop or two of green
coloring, and for each half pint of GUS
tard allow dessertspoonful of grated
cheese and seasoning OF pepper and
salt. Strain this custard with the sieved
spinach and freeze. When three parts
frozen, stir In half gill of stiniy whipped
cream favored with a tiny pinch OF salt
and coralline pepper. Freeze this dry,
then press 1t into IA Neapolitan ice mould
! and set in the charged Ice cave Cor bury
In ice and freezing salD for one and a
half to two hours then slice and STAMP
IL out into outlet shapes. Serve en-
couronne on an ice rico border with a
| macedonia or cold cooked vegetables,
such as artichokc bottoms uuartered.
asparagus points, green peas. French
beams cut into diamonds, sliced now
potatoes, &c; sprinkle with minced
green tarragon, cheryil chives, Sc, sea
son with salt and pepper and n very little
tarragon vinegar. moistening Il all with
pure cream and tossing II all gently to-
| gether to blend II well. Keep on ice
! TIL wanted.
Tomates rAmericaine. Peel some
| small ripe tomatoes. remove the core
and seeds with vegetable scoop, All up
! the centre with the mixture given below
, by means of forcing bag aud pipe. then
br'lSh tho tomatoes over with liquid
aSpic Jelly and put them aside TO set.
To dish them have ready "a border of
| aspic jelly, arrange the tomatoes on this,
I garnishing them with tarragon and
| chervil sprays and pour u tomato PURGE
round For the centre filling: Stone and
chop twelve olives and mix them with
two ounces OF blanched and chopped
| almonds or pistachios. the yoke Of four
hard boiled eggs that hava been rubbed
| through sieve. = stvspoonful Of finely
] chopped tarragon and chervil, a short
The sun. [volume] (New York [N.Y.]) 1833-1916, 1914-06-21
WORLDS BIGGEST FLAGPOLE UP.
Oregon stick for San Francisco Psis
IL 222 Feet Tall.

SAN Francisco. June e0-The glan.
Oregon mr. tree. which has been saped
to make the largest fagpolc in the world
has been raised at tho exposition grounds
Owing to its great weight and length the
pole was extremely dificut 10 handl" ana
the work OF getting II into an upright
position has reused al much interest :"
any other single construction feature I"
the exposition.
The pole stands 90: feet above tns
ground and tho gilded star at us 10y
rises ten feet higher. Ten feet OF tn'
butt is set into solid block OF reeh.
forced concrete weighing 200 tons, whic'
will be OF sufficient bulk TO hold the po.'
upright against tho highest winds WIZ.
out the assistance Of guy ropes or o,n,'
supports. The nagpole itself weighs tn.
ty-five tons. the log from which " We
trimmed having weighed nifty tons INT
derricks were required to erect me POI
Tho pole was given TO tho exposition "
the citizens of Astoria, Ore, ana We,
floated down the coast to the eGpostL2,
grounds over year ago. II VIII cn
a great American nag 40 feet lons' wv
given by the citizens of Astoria.
The sun. [volume] (New York [N.Y.]) 1833-1916, 1914-06-21
They Are Picturesque, Becoming and
Typical of Womans Emancipation
..-Bolero Coates and Flounces
Features of Charming
Race Dresses
Race Dresses

|
80 81 nine'' ''o'. 'iaue io'
"c'o III he'otrope s"e"e an"
'Vwweo sim
ihe eecoiu hsuIe III th's troup snoMo
| on eNehhs iahoe VI ofIki"ai oeseh'
was WITH On recent hon"ay misnt
at ,ne opera py the Duchess Oh west
munster VINO mas peeii Saying IN faris
wiz" tne rrincess Oh i'ess al'u i niaue
rap'u sne'en vi u Oh 'he b'ahu s'a"
'"Su'
me material OF inc fhah.ie "as
"a,ei n'eio" punk .aheta anu S"sc'
'uic was eieveriy introduced over ,ne
shouiuers' Inc CLOAK was nneu WIN
peari gray satln overhaul WIN SILVER
tune ana inc long sleeves were poroered
Win tune irihs' inc Duchess wore the
n,ah,io over pear gray chliioh gown
M"ivn hau soi''e INC sHNer eihproiueries
Oh .ne corsase anu nounces. Sne wore
quai@l'y ol u,ainohus on tne Iront OF
the corsage ana one diamond conn IN
ncr ua,N nan, INC .rihccrs VI less
""o on III wiz, VIZ, ,oiuii'inouo
a,, 49, .otu " "'o 80. ahu
-, " '"""' ''"'e' o''"''' nv "e'
T.. .. r.,, -,., ., a.. 49,.
.,t,ns ,'n,,' -. y, W ~ ,
are again err ,n,,,,, ,ynrn In ,,n bair
g., ,ha o,'or,nS 7 crnat, MI rar-,anna
win ,ho ra,.I,.ai ne ,hts fash,on n,,
.o,.a,-,I ,cca.,ans a, ,ha p,ss,an h,,,o.,.
sbc on,eared wearing blgh black ,oath1
or. of ,bo ,,ncurIod order q, hor hoo,,,,
FIJI hair she also has done much "a
make black velvet popular for eyen,nv
gowns. II Is. and will be. n case NJ vol
vet. velvet. everywhere.
NV personal taste is against velvet a,
a material for covering sunshades. but
that II will be largely used for this pur-
pose is quite certain. Some curlously
effective parasols created for the Grand
Prlx are covered with bright orange
colored velvet and lined with silver tulle
worked over with beads and diamond
sparks. OF course such sunshades as
these will attract a great deal OF atten-
ton. and doubtless some of them will
look attractive IL worn with some spe-
cial gown.
\ clever painter who In one OF the
leaders of the futurist movement told
me yesterday afternoon that lie had
been invited by well known Par!sienne,
who shall be namcless to paint a Grand
PriX parasol for her. The idea seemed
to shock him, but urged him to make
the most OF the opportunity. lie de-
clined with warmth. only mention
this little episode to show that whore
parasols are concerned eccentricity il
running wild. We have fiat topped
japanese models and others shaped like
Chinese pagodas. We have tiny sun
shades of First Empire type and black
breltschwanz horrors OF considerable
proportions. We seem to have every
thing except the beautiful Lace parasol
which is as useful as 1t is artistic.
Drecon has been making some charm
The sun. [volume] (New York [N.Y.]) 1833-1916, 1914-06-21
uslin and the long cape

half pint Of sspio, and two large tea
spoonfuls Of mayonnaise sauce. Stir It
all together till II begins to set, then use
Any left over from the filling may be
used to garnish tho centre OF the aspic
border.
Caulihower with Tomato Puree.-Trim
two small caulifowers. neatly, cutting
the stems so as to allow Of their stand
Ing properly, then blanch and cook them
In the usual way, being careful, though
perfectly cooked and tender. they are
not too soft and broken. When quite
cold set them upright on a dish and
mask them with the following: Take
four tablespoonfuls Of conserve de to-
mates four sliced tomatoes, a dessert
spoonful OF white wine vinegar, one
ounce OF butter. salt. and little coralline
pepper. Let It ell cook together, then
rub through sieve and use cold. Gar
nish with little heaps OF cold cooked
vegetables tossed in oil and vinegar with
filleted anchovies, prawns, capers, &c,
and serve.
Mushroom Jelly.--Put two pounds of
cleansed mushrooms In a pan with a
gill OF mushroom catsup. n small onion
and squeeze Of lemon juice and good
dust cf coralline pepper Uhe onions dis
color and blacken II the mushrooms arc
unwh olesome). and cook till soft enough
to rub through sieve. Add to this
puree half an ounce Of leaf gelatine dig
solved in a gill Of water and strained
and pour the mixture into a deep mould
till set. then turn It out and serve gar
nished with tomato and French bean
salad tossed in oil and vinegar and
seasoned with pepper and salt.
The sun. [volume] (New York [N.Y.]) 1833-1916, 1914-06-21
CHERRIES ARE RIPE.

@HERRIES are now coming in
plenty to the markets. and while
fancy, boxed brands at the shops
always seem to maintain their high
The Washington times., 1914-08-23
IN LOCAL FINANCIAL CIRCLES

up ships it will become competitor
with the capital which they are being
encouraged to put into ships. Another
serious drawback in the eyes of private
capitalists to entering the marine in
dustry is the possibility of the enact
ment of the La Toilette increased crew
bill. Should the crews on American
ships be increased as the La Toilette
measure provides, the shipping interests
contend that no American snip could
compete with the vessels flying other
flags.
In addition to directing its energies to
the stimulating of the country's COM
merce through its maritime proposals,
the Administration during the past week
has been very active in protecting its
citizens against exorbitant food prices.
The investigation instituted at the in
stance of the President has been prose-
cuted throughout the country, and At
torney General McReynolds is said to
large centers which he believes justifies
the indictment of dealers on the grounds
Of conspiracy.
The Inauguration of the investigation
has had a very salutary effect, preclud-
ing further sharp rises in prices, and in
many instances. it Is said, resulting in
the lowering of quotations that were
made shortly after hostilities began.
Industries to Be Developed.
The war will not only increase the
foreign trade of the United States; this
country, cut off from its supply of many
articles, manufactured and In the raw
state, which 1t was accustomed to i'm
porting, particularly from Germany.
will be thrown upon its own resources to
supply the demand for such wares and
will develop many industries that are
now unknown here or sadly neglected.
Prominent industrial chemists have
been appealed to recently by manufac-
turers who desired to ascertain what
might be done concerning the dyes and
many chemicals which have been an
nually imported from Germany. These
chemists have replied that there Is no
occasion to worry in the majority OF
cases, at least, and already many firms
have instructed their chemists to be-
termining the quality of the product that
can be turned out from the American
raw materials.
The analine dyes used in the woolen
and cotton manufacturing, and dozens
of other chemicals. are made by the
Germans from coal tar. by-product OF
Illuminating gas. In this country the
residue from gas plants. with the ex-
ception of a small portion devoted to
road building, is wasted.
The potash and potash salts used in
/, soap making, fertilizers, glass. and
other products all have been imported
from Germany. Within three years this
importation increased from 100000 to
SO, 10000 Chemists now say that there
is sufficient clay and feldspar in this
country to manufacture all the potash
and potash salts that the country can
consume. A similar degree of neglect
may be found in many other Industries,
which 1t is believed the European war
will correct, with a result that the
wealth of America will be greatly in
creased.
The Washington times., 1914-08-23
DIAMOND
ECHOES

Bad baseball, but very exciting yes
terday.
McGraw's champions seem to be Wilt
ing under fire. .
The Reds made a triple play while
walloping the Giants.
The Boston Red Sox are likely to
finish second, now that they are under
way.
Mel Gallia, the Griffmen's farm hand,
has won nineteen games and lost eight
for Kansas City.
Ty Cobb worried Joe Engel half sick
once he landed on first. Ty really drove
the native son from the mound by his
antics.
The fans greatly enjoyed that melee
with the Jungaleers, though such poor
baseball hasn't been offered them for
many weeks.
Lawrence Phillips made a hit with
the bugs when he announced the score
of the Braves-Pirate game, but he for
got TO tell about the Giants.
for tomorrow, the first game starting
at Las. Inasmuch as Jennings team is
very popular in the Capital, the attend
ance should be good.
The Tigers are today playing an eXhi-
bition game with Jack Dunn's Baltimore
Orioles in the Monumental City. Jen-
nings will thus have an opportunity of
looking over some of his youngsters.
When Pitcher Oldham was announced
yesterday. Announcer Phillips fingered
on the final syllable OF the players
name. Whereupon a wag in the upper
tier. making a play on the battery,
shouted "Old Ham and Cabbage"
Really, it was Oldham and Stana ge,
and the cry got a loud laugh
These are bright days for CIV Cum
mings. the Maryland legislator, fox
hunter, golfer and sometime football
rooter at the Hilltop. Cy is strong for
Joe Connolly. the Braves outfielder, and
every time Joe gets bingle Cy invites
everybody. Cy says Griff made a se-i-
Gus mistake in dropping Connolly.
The Washington times., 1914-08-23
HINKEY HAS DEFINITE
SYSTEMFOR COACHING

Yale offense is to be refnodeled from
the ground up according to Hinkey' $
own methods. great stress being laid
upon an open, running attack that is
driven at top speed at all times.
Furthermore, a systematic attempt
Will be made to bring out all students
physically able to play football, COM
mittees being named for each class.
know that he has a chance to make the
varsity eleven, if he possesses the anil
ity. Graduates are already combing the
country for school players. One ev!-
dence of the thoroughness of this
scheme has been shown in the Capital
star of. 1913, to Hotchkiss school. Lake
vile. Conn, where he will study to en-
ter Yale in 1915. Hinkey is looking
ahead, confident that his system will
bring the Ellis to the top once more
and make the Boola BooIa song the
national athletics anthem.
Notre DANES football veterans have
been ordered to report August 25 at Ce-
dar Point, near Sandusky. Ohio, for pre-.
liminary work under Capt. "Deac
Jones. The main squad wsl show up at
South Bend, Ind, the second week In
September. Jesse c. Harper. the old
Chicago University star. is again coach
and manager of the eleven. and he has
bccked some stiff battles for his
ear syraS%se sna wsst seafh Point kGa
pearing on the schedule. Any team able
to go through such a campaign as that
mapped out for Notre Dame. playing
such powerful elevens and travelling So
many miles, is worthy Of high rank, II
it makes but a fair showing on the grid.
iron. Dorais, the star quarterback Of
1913, is assistant coach this year.
Little is being said at Charlottesville
as vet concerning the coming football
season, but it is known that the under
graduates are not exactly satlsned with
the break in athletic relations between
Virginia and Georgetown. Indeed, while
hardly expected, it would not be sur
prising II an effort were made next win
ter to line up these two old rivals again.
Fritz Crafts victorious Gallaudet
eleven of 1913 is expected out once more
as soon as the call is sounded. Not one
player has been lost to the Kendall Green
boys. The contest with Georgetown on
THANKSGIVING Day is expected to add
interest to the seasons campaign.