davidaulloa/AmericanStories huggingface dataset:
Der Nordstern. [volume] (St. Cloud, Minn.) 1874-1931, 1914-01-01

rer1. Die gerftorber1e Tit lett Weora.
ten an Ser Maieriuat;; lie be,ruste
lire fdtpere 9eioens3aeit beitens 8ir
gorberitung auf ben idtperen Gang
III Sic Gpigfeit, unb me1ige Stnnoet1
Dor ibrem &ingange ernpfing lie nod
bie Fl. Snfromente. tpie tie es bie
Iebte 8eit binburh regelmabig ieoerl
Greitag al tbl1n pflegte. Ras Sc.
grabnib fond Montagmorgen NIT 81
11e111 &eql1iem itatt, n1b eS marer
beionoers Sic Mttglieber 6es DRIFT
liden Mutterpereins Bel ibrem BE
%grabniiie Ser 8ereinsf9meiter 5abl-
reid b~ertreten, ging ia IN tbr nieoer
cine edit driitlide Mh1tter binuber tn
sic @pigfeiit, cine iolde, pelder Der
Iieben6e @ater i'm @imel nad menid-
lidem @rmeiien sic &rone Der etptge,t
Igeligfeit nidt porentbalten miro.
tral1ern6en &interbliebenen Jet
nnfer tiefites 8eileio ousge-
6riidt. - Sen. Sam &eel un6 @e=
moblin bon gilbert Sea maret gum
@elmde ser glterrt bier. 6err 8an
@eeI lit aIs Statiousaufieber am @of
|Sslan6 8obnbof in gilbert Sea ange>
iteut. - @m. @el1e bat feline, eine
Meile iiibli6 bonn Stdi6tden gelegene,
1853 Slider groBe 6arm fir ben i60=
men &reis bon $16,225 an einem
Mantr bon Soma berfnuft; Ser Hreis
tpar iiber $4,000 per Mder.
MartD.
SEER S. s. @unfeI unb @attin finb
na9 bier @oden tangent 8eiu@e bel
8ertponoten unb 6reun6en in Sotpa
beimtpdrts getebrt. - Setter
mno 8ernbar6 @6eelar bon Canada
befin6en ii6 bier 81 Beiu6 bei ibrem
8ruoer Sobanm @9eelar un6 ioniti-
gen @ertpanoter. - SSn Ser 6ami1ie
Marttn @tes itelte it'd etn 11ttger
gproBIing elm. Moge er CUR Sreuoe
Ser gItern modien nno gebeiben! -
Ni6. Brbler bot ii6 in ben @eiib ei-
mes 1re11ert SIon6ers Mutomobil ge<
bro6t. -Sobn @atn6ermartn bon Ga
naba lit bier 51 berman6ti9aftlidem
8ein9e eingetroffen. - Motb. Ma1s,
tpelder in 81. Sobns College b6be~
rem gtuoien obIiegt, berbringt bie
@eibno9tsferier bier BEL Ben @ltern.
= Sobn 8eber, @attin 1n6 Sobn,
meIder in ct. Sobns 8ermfsituoien
eritatteten Montag bergange-
1er @ode bier I'M @forrbof einen
ongerebme1 8eiud. - SRI. Carolina
8oI3, meIde in M3ilf @tber als @9ul.
lebrerin Mrdtelung Fat, berbra@te
Der Nordstern. [volume] (St. Cloud, Minn.) 1874-1931, 1914-01-01

E2 lEN
= Mn Mlteri9mdde bat bier IN tbrem
Is @eim 6rau @briitina Oeorts, @ats
Nstin oes beritorbenen Soiepb NtortB,
Nt,rad ldngerem 2ei6en, 6as lie IN Sc
amno1lo ertrng l1no 5a elmer g1ten Nor'
lnbereittny auf Sen 500 beltenS be-
. Mge,ubte, am lebten Samitag Dos 3eit-
|. nEide geiegnet. Die @eritorbene pl1r-
4 ,lb Dor 70 Sabren in gnide6e, SOL
p1n&lo, geboren, bon no iie alS faam
.'e1aer 59nle entnadienes innges Wtao-
ar4ten nit ibren @ltern nod Mmertfo
ger IN, Die ii6 onfangli6 I'M Staate 81
er leois mieoerlieBen. Sn 1853 Der,
.neIEiratbete iie ii6 IN Mc6enrp, Sa,
oos il1nge &oar fam balo no6-
a1aalE Ii noh Minneiota 5ur 3eit oes ST.
11e1zzaner Musbr16s. Mabe Dem beuti-
'sSSqHgn Gidmono iieoelte ii6 oasielbe
genn u1ro Srou Morib miro nnter ben
gksn1tp : &ionieren int meitli6en
m m1aagpeile bon 5teorns County, gut be-
's,nnnnt, ols e6eI geiinnte Sron nnb
a5Ml&efmentli9 Oh ibrer beroiiden &mlfe
1nabren6 ser go6enfronfbeit, 6ie bort
&&perridte mn6 biele Opfer forberte,
tAm guten Mn6enfen erbalten iein.
Mood mebrere Sabre longer Sbatig-
4 HIT al1f ser 6orm 5ogen Mortb nnb
: EEran mad Melroie I'M our 3eh, als
gNNane @taot fn1m Dem Mamen nod
Der Nordstern. [volume] (St. Cloud, Minn.) 1874-1931, 1914-01-01

Der Or. @el5 ON ibr &ranfe1beH ge<
rufen per6en mbte. = SSn Dem 8e-
|fin6en bes f9per franten Sobndens
Ser 6onnilie Moth. g. 9o6enoort
melder I'M ct. &apbaels Scipitol
gu ct. CLOUD r1nter dr5tlider 8ebano-
lung itebt, lit 5ltr Sreuoe Ser gltern
eine merflide @enbung gum 8eiierrt
gu ber5ei@nem. - Sobn 8ob, Sobn
Ser 6amtlte @p. 8ob, 1n6 Mf.
|@9reifels, tpl1rben leBte ISOLDE nod
ct. CLOUD ins ct. &apboels Soipital
gebra6t, 100 bei6e fid operirea lie
Ben. - Dus bodbl. @etbna6tsfeit
mnroe bier aufs Geterltdite began-
gen. Tim 5 l1br batten mir %feierli-
DIES &o6omt, INN 8 l1br itiqe Mefie
nnb um 10 nbr mie6er feierli9eS
&odamt. = Mus 5uperldiiiger 4uelle
miro in grfabrung gebro@t, 6ob es
oem Motb. Gonter in ieiner. alten Sci,
matb im @roBber5ogtbum 2nrem-
burg, tpo er ge%gentpdrtig fem Seim
bat, 8tpor febr gut gefane, ct aber
|6os angenebme &etm in ct. Mi@olas
ni9t bergeifen tonne. - @onrao q.
STINT bradte lebte ISOLDE SO 8l1idel
@leefamer nod @olb @pring, 6te linn
Elm id)0res 5umm9eh @el6 einbrad-
tie. - @mitob 8olter, melder ben
&leingei9moreren als Meitglieo ange-
Bort, perbrobte Die Seiertage bier I'M
bd1sliden @peiie. Sobn Mergen
bon @ben @aIleD mar Sonntag in
nnierer Mitte. - Jrau 8ernb. Tboll
bot ii@ iotpeit bon ibrer &rorfbeit
|erbolt, boB fie Son1tag I'M Sod
amt erideiren forrte. - Mrnol6 81.
STINT tnor Sonntag gu ietren IN @6en
|8aueD mobnen6en 8rii6ern anf Be-
|fu@.
Sa1tf Centre.
@ier bnt ii6 1t1ter Der Girma 6rtd
|Garm Mgercp bon Minneopolis eine
n,1ee @efenf9aft gebil6et, mel@e ii@
ouf Northumberland in 6eng o,1nties
|Steorns, Scope 1trb Douglas perlegen
|mir6. Die @eieufdaft bat ibre Off.
cen mnter Ser Merdants Sectional
8onf eingeri9tet nn6 1Bt tire &C.
|idafte 6ur@ Sen &errn Sranf 6.
Wliinnette aIs Monoger beforgm. ~
Sic beige 6e1,ernebr belt borletten
Montag lire @%erfammlung in Der
|5taotbaue, tpobei $245.50 3ur Ser.
|tbeilung farre,1 unter 6te Mitglte6er
Der Geltertpebr ie i'm @erbdltniB gu
Der Mrbeit, bie fie BEL Setersgefabre1t
perri9teten. Sic Sobresperfom1tl11n9
Der Geuermebr mir6 an Dienitag, ben
rs. Sa111nr, gebalten.
Mbans.
Das @runoeigentbumsgei@dH 1T
al1genblidIi@ bier Elm reyes. Ser an
Der BrieHrdgerftrede SEQ. 4 tpobner-
lbe SO. g. @elters tm1fte bon g. 8.
|2enar3 flint 2ots fir 5000, lln6 ieir
in ct. Mrtbo1tD pobnenber 8ruoer
Socob s. 8elters folgte feinem 8ru.
Der u. brodte fid in ben 8efib bon 8
|2otg IN 59ulte's britter Mooitiot 81
|MlbanD; Ietterer tpirb nlf benz ertDor.
Ibener @runoitiid nddh5fites Grnbiabr
Der Nordstern. [volume] (St. Cloud, Minn.) 1874-1931, 1914-01-01
Ben borigen 9onntag bier in Der
Ssdni len Gamilte.
.EpIedebtQe.

l - S~S$OS~S~~S "
SoIepb Gosfe, melder felt aebn
Sabren an Mugenfranfbeit lit un6
Dor flint Sabren nod elmer an ieinen
re6ten Muge in Minreapolis boll5o-
genen 0peration beiien Sebfraf ein-
|biiBte, 1iebt NIT pouiter @enugtbuung
Dem 1elpen Sabre entgegen, lift er ia
ieRt, nod6em Dr. Cube bon st.
Cloud Dor pter3ebn Sagen an fetrem
linten Mnge eine megen 5taar notb,
menoig gemor6ene Operation bol5o,
gen batte, imitanoe, gu feben, oarob
er ii@ tpie6er iel6ft 81 beffen ber-
mag. M6t Gage perblieb &err &osfe
i'm ct. @apbaels &oipital 5u ct.
glotb, berbradte Die 8eibnadtSfeier
bier BEL Ben 5einigen utrb begab iid
Montag nab ct. @louo, no er BET
elmer berbeiratbeten So9ter bertDei-
len miro, Bis Ser lin bebanbelnbe
Ar5t ieine @enugtbu11ng als cine
b%onitan6ige erfldrt baben miro. =
Sn elmer Samitag gebaltenen Ser
.iamnnll1ng ser .Mitglie6er bes nabe
lot Sobns gelegenen S@uloiitrifts,
lin meldem @err Soiepb @iliber als
2ebrer angeitelt iit, m11r6e iber oie
proponirte @erlegung 6es S4ulge<
ba1oes abgeitimmt, unb Die Mbitim-
mnng ergob, boB 6as @ebd,,be am
alten @Iobe berb1eiben ion. = &o-
bert Scala III. nit Dem 8a1 ieiner
1rel1en @obnlrrg fomett ge6ieben, 6ab
er bieielbe in Sen eriten Sagen nit
feiner GamiIie be5ieben fann.
81. Midolas.
&eter @eiler bon bier begab it'd
Mitttno9 nod 81. CLOUD, mo- er Die
1eiertoge Bel Ben GamiIien Soiepb
mn6 mortin Sobr, Sobn SSdiiger un6
Bel ieinem S9uiegerfobne &erma1n
8oetbin perbro9te. @amftag traf er
tbie6er in ieinem &eim Elm. - Cleo.
Dor 2utgep uro Grou bon Montana
iin1 bier BEL ibren glterr, Der So
miIie ssobn gbeilen un6 at6eren Ser
ponoten upf 8eiab; bier gefdM e
ibne1r 6ernrt gut, 6aB fie ibren 8eiud
a11f 3pei morrate a1s6ebnen meroen.
- SSob11 &r6imer, Nf. l1nb 8ilbelm
&ommerbing rn6 Sbeooor 2arop er-
itatteter Ser Grou gouar6 2ar6p, Die
fib I'M ct. @apboel8 &oipitol at ct.
|gIoub elmer Dperntior rnter3og, leb.
ten Mortng einen 8eiu@. - 2etten
Montogoben0 tpurbe cine @eibmadbts.
unterbaIt,1rg I'M Diftrift $50. II, tpo
l6r1. marg. Sell I'M 5tDeiten Eerni,
NIT gl1tem @rfolg dls 2ebrerin tsirft,
gebalten. 80 Daenitogoben6 mur0e
Ibier I'M gt6ottden I'M DiitriH 100.
mo SRI. M1t1to SO. @arlg ibren britte1
lgermin b1iIt, bon ben @rtoerrt et1re
nnterbolt111rg Deranitaltd, ,pobei DE
lgb11le nit 3ubobrerr d1tgefuM tpar,
l,rb aIle, nie tie ba maret1, mare11 noa
bes 2obes uber Die 2eiftu1gen 6er
Rirrber. - Ser 8uitnn6 Der Jra,
Deatb. Do6enborf Fat ftd tpie6er Der.
art perihItmmert 6aB Der Mdmor.
Putnam patriot., 1914-06-26
CIVILITY AND
 GOOD MANNERS
Gov. Baldwin Addresses Grad uates at Newlown High School
PRAISES NORTH CAROLINA
Teachers Do Not Insist on CiviIity as They Misht-Defnes Purposes of Common Schools From
 Earliest Times.

Newtown.-'I am afraid that our l teachers do not always insist as much as they might on civility and good manners on the part of the children. said Governor Simeon E. Baldwin il his address at the exercises attending graduation of a class in the NeWtown High School. T go about on country roads a good deal" added the gover- nor "on foot or on bicycle, and often meet a child walking home from school. or playing in front of his home, who greets me with hello. He does not take off his hat. He doesn | say good morning, still less Good morning, sir Last month l was in a country town in North Carolina. Walk ing along the road side, l found most of the people touching their hats o me, or taking them off It as not because I was a governor. They did not know who l was. It was their native politeness. North Carolina was partly settled from Connecticut, and the manners of the people down there are today a good deal like those of
 
 ago. l am afraid that they have, II some respects better manners than those our children are now taught at school. We have from a very early time in the history of the colony recognized the duty of the public to teach, and of the children to learn. up to a certain point. Common schools were required by law in every town and grammar tor high) school in every county, in which the schoolmas- ter should be a discrete person of good Conversation, well instructed il the Tongues The common schools were to be so kept as to render them most Servieeable to the increase of that Knowledge, Civility and Religion, which is designed in Erecting Of them. Mark the statement of the design O: the early Connecticut school It was to increase three things Knowledge. first; civility, next; and then Reli- zion. As time has gone on less and less time has been given to teaching religion That is now mainly left 10 the home and the church. The state takes no sides as between Christian and Hebrew, Protestant or Roman Catholic; Congregationalist or Episco- palisn. But knowledge has always been connected with Civnity: that is. behaving as a well-brought up citizen ought 10 behave"
Putnam patriot., 1914-06-26
How's This ?

We offer One Hundred Dollars Reward ior any case of Catarrh that cannot be cured of Halls Catarrh Cure.
 F. J. CHENEY < co. Toledo o' We, the undersiened have known r. S' Cheney for the last l5 years, and believe hlls perfectly honorable in all business itransscnohs and financially able to carry outanY ohns+ iions n,ade by his firm.
 Toledo, O. Halls Cstarrh Cure is taken internally so- tng directly upon he blood and mucous sur. aces of the system. Testimonials sent liss Price 15e per bottle. Sold by all DrBggisiS. l. Take Halls Family Pills for constipation. Aa'
Putnam patriot., 1914-06-26

of poisonous products called pto- maines. These germs do not appear very frequently MiIk IS a good food and carrier of disease bacteria.
 Since lamentations always occur in milk which has been kept for any con- siderable time, and since they exert so powerful an influence, the question of their control is very important. But fl the cows are clean and with freshly washed udders, If the milk pails are well scaded, if the barn floor and at mosphere is not filthy, but clean with no dust, if there are no air currents in the place of milking to blow particles of dust benring bacteria into the milk if the milker has clean hands and clothes, and if the milk is quickly han. died and cooled, the milk contain S very few bacteria. It is very impor- tant 10 keep the milk in a cool or a very hot place since bacteria cannot multiply very fast under either of these conditions. All dust should be kept out of milk as much as possible and dealers should carry their milk in closed jars for this purpose.
 The germs in milk may be killed by adding chemicals, the most common being boraX and boric acid, but they are objectionable for many reasons and the pure food laws in most states for bid their use.
 Tests for Adulierants. .--ArtiilciaI
 Coloring matter is sometimes added 10 milk to give it rich creamy ap- pearance. llhe two most commonly employed coors are annatto and coal tar dye.
 l. Detection of Annatto.
 We shook about co. Of the milk with twice it's volume of ether in a large test tube. When the liquids had separated we poured off the ether eX- tract and eyaporated on a water bath, Then We made the residue alkaline with Sodium hydroxide Ma OHl and poured it on to small wet filter pa per. The annatto would, if present, be absorbed by the pores of the paper but no trace of this adulterant was found.
 2. Detection of Coal Tar Dye.
 We added an equal volume of hydroch hloric acid 10 ten c. of milk and mixed thoroughly. A pink colo ration would, if present, indicate the presence of ago orange, but coal tar dye was not found in this sample of milk.
Putnam patriot., 1914-06-26

veseence with HC1. This sample did not efIefvesce, showing sodium bicar- bonate to be absent.
 Determination of Aeidity
 We tested the milk with both red and blue litmus paper, and the red pa- per became blue, showing the milk to | be alkaline. It is sometimes ampho. teric, that is, it exhibits the pheno. l menon of teacling alkaline with red litmus and acid with blue. The acid increased as the milk sugar is conver- ted into tactic acid.
 There are two ways of destroying t e germs in the milk, by heat and by chemicals. A low temperature around 400 +. will prevent the rapid multipli. cation of bacteria but will not destroy them. Since the use of chemicals is prohibited heat is the only means left The destruction of germs already pre- sent in milk or any fluid is called ste rilization. To completely steriize milk or any thing il must be subjected to a boiling heat from one hour to two or three days. But heating milk to a high boiling point causes undesirable chemical changes and for many practi. cal purposes il is sufficient 10 simply raise the milk to it's boiling point. This process is called pasteurization.
 To pasteurize milk, it is placed in air-tight bottles or bottles stoppered with sterilized cotton and immersed to the neck in hot water and heated for fifteen minutes or so at a temperature of about l67o F. or for half an hour at l500 F. It is then rapidly cooled to 5O0 k. process which lesSens the cooked taste so objectionable to many persons. Both pasteurized and sterilized milk should be kept in clean, air-tight bottles so as to prevent u entrance of new bacteria to begin their destructive work. Carefully pasteuEiz- ed milk will remain sweet 36 to 4S hours longer at ordinary temperatures than that not paSteurized. The laws of a few states now demand that milk sold on the streets by milk dealers shall be pasteurized, but under ordi nary conditions housekeepers prefer to buy fresh milk and do their own heat. ing, Pasteurized cream is not liked very we'll since the heat somehow changes the character of the fat glo- bules.
 When the milk is heated the water evaporateS but the solids remain. This fact is taken advantage of in the mauu. fracture of condensed milk. The pro- cess is usually carried on in vacuum pans SD that lower temperature may be used hence preventing the "scoreh ing of the milk. The manufacture of condensed milk is now carried on To a great extent and Is very desirable since, on account Of it's small bulk, il is very convenient for shipping; il will keep long time even when the can has been opened, because it's low water content and large percentage of sugar do not favor the growth of bacteria, and, when properly diluted with water, it may be used in cooking like ordinary milk and since il answers this purpose very sat. isfaetorily, especially where fresh milk cannot be obtained. Within recent years devices have been put on the market for eVaporating milk to a flour. like powder which is extensively used.
Putnam patriot., 1914-06-26

HAY AND STRAW-Prinae timothy. Sl12t9; No l. $11Ois; No. ?. Sl o1nsl :, No 3, 90c. Clover. S2la @S5c. Oats, 5ec' Straw, 15HS0c
 LIVE STOCK MARKET,
 BEEN ES.-Steers at S7.75Gi % per iH3 lbs: bulls S6 Oen7.75; common co yery choice cows, S3. ,3M7.15. Dressed oesL at 120I4e. per lb for ordinary 10 choice city dressed native sides.
 NES=Common to choice veals v SS .H0ff1l 0a per 100 lbs, Culs, so Ss buttermilks ST25 City dressed ve at l40t5e. per lb.; country dressed SHEEP AND ANBS.-Commou 2 prime sheep iewes). S5.T5 5.S5 per v lbs; eulls. s250dSs. so; good to pst-ls : lambs. $6.50a $50, Dressed mutton ! Si ftllae. per lb.; dressed lambs nrn at t lSlac. few choice cares sses al -F.. HOGS.-Prime State and Pennsy iN-i'-s hogs. s7a0n I.25 per 100 lbs.
Putnam patriot., 1914-06-26
THE MARKETS
lNem York Wholesale Prlees.l

saa7Il HHIaIll8Hl
Putnam patriot., 1914-06-26
Morton E. Plant Weds-

New London.-Commodo Morton F. Plant and Mrs. NJ. C. Manwaring were married at noon at Branford House. Eastern Point. The ceremony was performed by the Rev. P. NJ. Ker. ridge, pastor of St. James Episcopal church of this city. There were only few friends present.
Putnam patriot., 1914-06-26

"Dr. Thomas Eclectic Oil Is the best remedy for that often fatal disease group. IL has been used with success m our family for eight years. .n-Mrs. l.. Whiteaere, Buffalo, \. Y. adv
 Heavy, impure blood makes a mud dy, pimply complexion, headaches, nausea, indigestion. Thin blood makes you weak, pale and sickly. For pure blood, sound digestion, use Burdock Blood Billers. Sl at sll stores. adv
Putnam patriot., 1914-06-26

Ne then attached the inlet tube to the faucet, filled the condenser slowly, and regulated the current so that, small stream flowed continuously from the outlet tube into the sink. After heating the liquid in the flask gradu- ally until 1t began to boil 1.-the heat was regulated so that the residue of the milk was not heated over l009 C, as 1t would deeompose sand lose weight al- most indefinitely. After all the water | had passed out of the flask, through the condenser, and down into the re. ceiVer, we weighed the flask and found that 1t contained 4125 gm. of solids, which showed that the milk contained about l3 per cent of solids and S7 per of water.
 Total Solids Not Fat
 Since the milk contained about Is per cent of solids and per cent. of fat, , 1t contained about per cent. of solids not fat.
 The following table shows the per cent. of each constituent ex cept water
 Substance Per cent. Total Solids IO0.I6.0 Fat 229.0 Solids not fat 7.5-11.0 Ash O60.9 Proteins 2lS.I MILK Sugar 406.0
 As already stated, the proportion of the different components of milk vary within wide limits. Some breeds of cows produce richer milk than others, young cows produce richer milk than old ones of the same breed, and of course, the wellfed COW gives more milk than poorly fed one. A COW gives the most milk directly after calV- ing, but il grows richer as the amount is decreased, On account of these va riations of milk in different cows, dai- rymen in the milk trade usually mix the milk of all the COWS of their herd as soon as it is drawn so as to make the milk received byieach customer of the same composition.
 Specific Gravity
 We placed lactometer in a test tube containing milk, The specific gravity was found to be about Los, Milk of good standard quality should have specific gravity oi l 025 i.055 at so . F, and this milk was shown to be of good standard.
 Milk usually contains largelnumbers of minute organisms called bacteria, Bacteria are present everywhere, they gain access to the milk in large mum. bers from The air, the bodies of the milker and of the COW, and from the vessels into which the milk is put But the milk generated by the COW is sterile, unless the COW k tdiseased, and it the udder Is kept clean the milk draNa from the COW does not contain many bacteria. All bacteria multiply rapidly when they have anything to feed upon. Hence in milk where they attack the sugar,
 @N htNaA hAtANs Ni hAuA De found in milk, each kind as il de- velops causing special change. The most important kinds are those which feed upon milk sugar forming tactic acid which gives sour milk its peculiar taste aud odor. Other bacteria often form in sour milk which give it strong taste and odor. Not many bae. teria in milk are harmful and some are desirable, such as those which give butter and cheese their characteristic fiavors and which aid in their forma- tion.
 Most of the bacteria found in milk may be taken into the system without causing any harm. But there are, however, certain germs which produce fermentation causing The formation
Putnam patriot., 1914-06-26
Reason In All Things.

Shallow men believe in luck, De- lieve in circumstances. Strong men believe In cause and effect-EmeF son.
Putnam patriot., 1914-06-26
Determination of AduIterants...Preser
saiives.

The preservAtives employed to keep milk sweet for longer time than in tended by nature are formaldehyde sodium, biearbonale, boran com pounds, and calcium suerate. tl. Detection olFormaldehyde. tHGHo]
 This Is one of the most poisonous of preseNatives found in food
 First Part To 10 c c, of pure milk we added an equal volume of hydroh- loIie acid tHGn. We poured this mixture into sn evaporsting dish and heated slowly, stirring constantly with tube 10 break up the curd. When the :milk WAS nearly boiling, We removed the heat and the milk had light brown color. When it was cold the color became black.
 Second Part. To % co. of water, we added co. of tHCHo) and mixed the liquids. We added few drops of this dilute formaldehyde to 10 co. of pure milk and did the same as above. A violet ring was seen when hot but no color could be detected when cold. (2) Detection Of Bicarbonste of soda.
 We burnt lo ec. of milk to white ash in an evaporating dish. We put little hydroehloric acid into The dish. Ill Ma CoSxH Cl-Na C1xHaoSCo2l
Putnam patriot., 1914-06-26

The ash of pure milk shows no effer- veseence with HC1. This sample did not etlefyesce, showing sodium bicar- hnnatp fn he absent
Putnam patriot., 1914-06-26

MILk.-official prizes have been abol- ished and II is impossible to give correct quotations.
Putnam patriot., 1914-06-26
Test For Solids

We put s5 gn milk into the flask and connected up lhe apparatus.
The weekly messenger. [volume] (St. Martinsville [i.e. St. Martinville] La.) 1886-1948, 1914-08-22
SHERIFF'S SALE.

BY virtue Of. and pursuant to al order
from Victor NJ. Lefebrve. President
Atchafalaya Levse Board. dated the 4tt
day Of August 1914. will offer for sale
and sell at Public Auction at the prin-
cipal door Of the Court House of the Pa
IRISH Of st. Martin at St. Martinville
Louisiana. on
Saturday Sept. I2th, 1914,
between the hours Of IL A. NJ and 4
O'Clock p. NJ, to the highest bidder. the
following described property tO-wit:
''l60 acres N 4 4 Sec. 3. T. Is 8. r Is
T."
Terms OF sale-Cash. For not less
than Three hundred and Twenty Dollars.
Sheriff's office this 9TH day Of Aug.
4. ID. 1914.
WADE o. MARTIN. Sheriff.