davidaulloa/AmericanStories huggingface dataset:
Evening star., 1914-05-09

Milwaukee. .: Louisville. ::
Kansas ,'it,. .: Indianapolis. 6.
Cleveland .: ST Paul. l.
Minneapolis. l.. Columbus. ::
Evening star., 1914-05-09

Euns-Avcry. Gilmore, Q. Johnson, Wiley
~, Sykes ~. johnson ,2l Two base hits
\. Coleman, =. Coleman. Home runs-Sykes.
q. Johnson Wiley ~. Stolen bascs-Arrry.
.. johnson, stewart Stone. Struck out--Ry
Brice 3: b., Coleman. L.. First base balls
on Brice. I: off Coleman I. rmplres -Nessrs
T., minutes.
Evening star., 1914-05-09

rhiladelphia ...... ]: !. %
Two-basr hits MclnniS t;andil Williams.
Three base hits Murphy, kopf. Home run
Shanks Hits ~ of Ayers. in five in-
nins>: on Johnson. : in three innings: OF In
gel. in inning: uff Shaw. % III Piank.
4 in fpur innings: off Pennock. > in four innings.
on Rush u. DoIhl- play-Gandil 'unassistc'i'.
Triple play Henry. tsand'l and Henry. Left on
bases Washington. Philadelphia. .. Hi: hy
pitcher Hy Plank ,MrEr;.",. Passed ball Henry.
Wild pitches Plank 90 Jolu.op. mpires
Mr>srs. Connolly AMI binrcn. Time of Gauie-3
hours and = minutes.
Evening star., 1914-05-09
PACIFIC COAST LEAGUE.

oakland II: Venice. 2.
Los Angeles >: Portland. >
Sacramento, = san Francisco. }.
Evening star., 1914-05-09
WESTERN ASSOCIATION.
TEXAS LEAGUE,

Tulsa. >: NcAlester. >.
Fort Smith. ): Oklahoma City. o.
Muskogec. Joplin. mine innings; darkness.
Evening star., 1914-05-09
WESTERN LEAGUE.

hes Moines. 5; 81 Joseph, =
Wichita 3: Topeka. $.
Lincoln. >; Denver. ::
Sioux City. 10: omaha. ..
Evening star., 1914-05-09
AMERICAN ASSOCIATION.

Ealtimore. l. Buffalo. q tSiI innings: rain.
Rochester. 6; Newark. =.
Tor ONO. >; Providence. I.
Evening star., 1914-05-09
SPECIAL MENTION

r PAIR GRAY iiui:<i.>. WEIGHING; ...Gp.
tt PNlE EitpW\ MtEt~. WEIGHING :. S'1
7 PAIR i:NN MARES WEIGHING 2;np.
N\p IEIE RESI- Ion oF NJiE$ WE EVER
j VI .-ItIIFEp tn Us
. HENI, ~ CONTRACTOR HORSES. ALL
~ ,;1bD CONDITION. WILL. BE SOLD
rTUNI'rIA At Z O'CLOCK IN.
Evening star., 1914-05-09

Trenton. l: Heading. tsiI innings; ra in.
York Wilmington: rain.
Allentown Harrisburg; rain.
Evening star., 1914-05-09

Chattanooga. =: Atlanta. g.
Montgomery. q: Mobile. {.
New orleans. g; birmingham, 5
No other games scheduled.
Evening star., 1914-05-09
MINOR LEAGUE GAMES.
FEDERAL LEAGUE.


buffalo, =: Kansas City =.
ST Louis. .: Pittsburgh. Il.
other game, postponed: rain.
Evening star., 1914-05-09
CENTRAL NOW HAS
CHANCE FOR TITLE
Victory of Western Over Busi-
ness Again Puts Blue and
White in the Running.
SHERWOOD AND WAVERLY
FIGURE IN CLOSE GAME
Stanton and O'Neil Engage in Fine
Pitchers Battle in Cen
tral League.

SCHEDI LES IN AMATEUR
LEAGUES FOR TODAY.
Treasury Lencuc-CivIl Service
vs.. Interstate.
Centra, Leaguc-Emcraid vx.
keniIWOrfh.
Departmental LeaEac-Nar vs..
Post Office.
Railroad y. VI. 4. 4. League
No game.
Potomac Leasue-FairIawn VS..
Congress Heights.
Northwest sunday school League
Mount Pleasant VS.. Whitney.
Marquette LeaSue-Tcnicytow
vs.. Emerald.
ROscdale LeaRue-C Olumbias VS..
st. Paul.
Evening star., 1914-05-09
SCHEDULES.
AMERICAN LEAGUE.
TAlliN

:. TODAY. TOMORROW
u New orL at Boston. s.. iIos ~ Cleveland
) Del roit ''hcago.
81 Louis a cleveland. !
Evening star., 1914-05-09
NORTH cARoLINA LEAGUE.
SOUTHERN LEAGIE.

Winston Salem. Il: Gre: nsbnro, I.
lnIrham II: Asheville. I.
Raleigh >; Charlotte. I.
Evening star., 1914-05-09

San Antonio, :: Austin. ..
Houston. =: Fort Worth =.
Hallas =: Galveston. l.
Beaumont =: Waco. !. mine innings: darkness
Evening star., 1914-05-09
SOUTH ATLANTIC LEAGUE.

savannah. 4: Columbus. :.
Jacksonville, II: columbia, ..
Charleston. .: Albany. ).
Macon, u: Augusta. ).
Evening star., 1914-05-09
NATIONAL LEAGUE.
TODAY.

TO-DAY TOMORROW
Chicago al Pittsburgh. / Cincinnati Al ST Louis
Boston New SotE. PittsDt.rgl a: Chicago.
Brooklyn III i'hila
Cincinnati al ST. Louis.
Evening star., 1914-05-09
NEW ENGLAND LEAGUE

F'itcnburg. =: Lowell. ..
Lynn. .: Iiavcrhill. 0.
Portland Lawrence: rain.
Lewiston Worcester. rain.
Evening star., 1914-05-09
*. ]. T. LIE;

X. j. T. LEAGUE.
raducah. 4. Cairo, ::
ouensboro 6: Hopkinsville. ..
Henderson, >: Clarksyi'le, l.
Evening star., 1914-05-09
CHARLES RECKEWEG
ROBERT CONNOR

l. aaS " ft8 IL jlsJIai i sd. HI has ihuSc tasty
t-iryetN chunks that used Icy bakers
t-aI b,fict,.r- ami JI..y irs. tte kind too.
Evening star., 1914-05-09
NATIONAL LEAGUE.
YESTERDAYS RESULTS.
AMERICAN LEAGUE.
Washington. 9 Philadelphia. 9
Detroit 10 Chicago. !. 8
Boston. ....3 New York. %

CLESELAND-ST LDUIs-RAIN.
NATIONAL LEAGUE.
Cincinnati. 3 St. Louis. !. %
OTHER GAMES POSTPONED-RAIN
Evening star., 1914-05-09

TIE Nrit.ticS We're apparently having
smooth sailing urti the I;th 'nnin"
Slutpi,y's triple and collins sacrifice fly
save them their first run. Then Milan
,nuifed Bakers long line drive. netting
two bases and he scored on Mclnn!s
single
In the third they scored one more on
Nu,phy's scratch single and hits by
BaI.cr and McInnis. In the meantime,
in. Nationals had been unable to do
any scoring off PLANK But in the
nfth thcy got busN. After Shanks had
been retired Morgan hit TO right CEN
trr Tor three naSc>. Mciride was hit
IL a pitched ball aud Wally Smith. bat
ting for Ayers. got a scratch single TO
eft Williams was sent to bat Tor
AEosta and lie drove the ball Through
Drr. who was playing in. Morgan and
Mcbride scored and Williams reached
second. Foster died AT first, but Milan
came through with a single. Gandil was
walked and Plank wild-ptcned; Henry
also was walked and again Plank wild
pitched, the result being that four
runs were over the plate. Pennock
pitched the next inning and another
run Was scored on Oldring's muff OF
Mursau's liner and an error by ho2f
,,antlil got life on Kopf's error III
IL. seventh. and scored on ShankS nome
rtni. AciSride's hit and Pennoch's Wild
;niov IL first. together with sacrifice
IL by Ciedecn. brought another run
Evening star., 1914-05-09

aroand her home plate stirred by an OPP
posing base runner crossing it, The scor. /.
Evening star., 1914-05-09
TRI-STATE LEAGIE.

Lincoln. :; Denver =.
Sioux City. 10: omaha. -.
TRI-STiTE LEAGUE.
Trenton. Reading o lsi1 innings: rain
York Wilmington. rain
Allentown Harrisburg: rain
*. ]. T. LEAGUE.
raducah :: Cairo, :.
TN ensboro 8: Hopkinsvile. ..
Henderson ); ClarksNi'le, /.
WESTERN ASSOCIATION.
Tulsa ): McAlester. ..
Fort Smith 5: Oklahoma City. o.
Muskosee, l Joplin. mine innings; darkness,
TEXAS LEAGUE.
san Antonio :: Austin. .
Houston 4 Fort Worth >.
Dallas. =: Galveston. |.
Beaumont. =: Waco !: mine innings; da rknesS,
NORTH CAROLINA LEAGUE.
Winston Salem. u: Greensboro, I.
lmrham. II: Asheville. 4.
Raleigh. >; Charlotte. I.
sol ITHERN LEAGIE:
Chattanooga $: Atlanta. 6.
Montgomery. q: Mobile. t.
New orleans. g. birmingham, 5.
No other games scheduled.
NEW ENGLAND LEAGUE.
Fitchbur. :: Lowell. ..
Lynn. y: Haycri1l. o.
Portland Lawrence: rain.
Lewiston Worcester: rain.
SOUTH ATLANTIC LEAGUE.
savannah. .: Columbus. ..
T. ..In nn,htR
Montpelier examiner. [volume] (Montpelier, Idaho) 1895-1937, 1914-02-13
COAT SlLO WITH
Trimmed COAL TAR
Agricultural Department Endeav-
Oring 10 Prevent Drying Out Of
Silage Near Walls.

The field men of the dairy farming
investigations Of the United States
department of agriculture have re-
Gently been giving careful attention TO
methods Of improving concrete ailos
30 az to prevent the drying out of
s.lage near the walls and to protect
the concrete from the action Of sIlake
juice.
They find that the concrete silo has
given universal satisfaction among the
farmers provided 1t IL properly built.
of good material. well reinforced. and
set on q good foundation. The walla.
however, as ordinarily built. are por.
GUS, and sllage near the walls Of tho
silo ID apt TO dry unless the inside OF
the silo Is given a coating OF some
material that will fill the pores In the
concrete. In the case Of a large mum.
Der Of concrete silos In the south and
west the field agents OF the division
applied with a brush an inside coat OF
raw coal tar thinned with gasoline.
This coat made the siIos air tight and
also protected the concrete from the
action of the aiIage juice.
silage juice In some cases, affects
concrete very little, but In other
cases. especially In silos In which
broken limestone was used for az.
gregate. the corrosive effect Of silage
juice Is quite marked especially
around doors which do not 1T tightly.
Coal ter fhinned with gasoline
seems 10 AFFORD excellent protection .
Keep the acid from affecting the con.
crete II the corn has been cut At
the right stage apd 10 Of the right de-
gree Of maturity and the sIlaKe is well
packed there will be very little. II any.
spoiled silage near the waiia Coal
tar can also be used successfully for
coating the inside Of stave siloa
Montpelier examiner. [volume] (Montpelier, Idaho) 1895-1937, 1914-02-13

Impressions might appropriately be
called a memory scrap-book
All the materials necessary for max
ing leaf impressions are several sheets
of white paper-common note paper
will do nicely-a tin or china plate, a
piece of cotton rolled up into a ball
and covered with q piece of silk or
soft cotton cloth, and about half
teaspoonful Of printers ink, or half a
teaspoonful Of black shoe-paste mixed
with quarter of that quantity of lard.
Spread little OF the printers ink
or shoe-paste mixture upon the china
plate or tin plate. Then taking the
little ball of cotton which you have
covered with silk or cotton cloth. pat
the surface of the plate until the
ink or shoe-paste mixture is spread
evenly over the center All Is then
ready for making the Impressions.
Place the lower side of leaf. the
side on which the veins are most
prominent, upon the linked surface of
thesplate. Then lay blotter, or piece
of heavy paper, over the leaf. and
press down upon every part to bring
the leaf into perfect contact with the
linked plate. II you have small pho
tograph mounting roller, you can get
good results by using that to roll
down the leaf. After pressing down
or rolling down the leaf. remove 1t
carefully. and place the blackened
surface on sheet Of white paper and
press down as before. Then remove
Montpelier examiner. [volume] (Montpelier, Idaho) 1895-1937, 1914-02-13
For Handy Bous and
Girls 10 Make andDo
Copyright BY A. Nelly Hal)
BY a. Nicely HALL.

a HOME MOVING PICTURE SHOW.
The fun of the little moving picture
show commences the minute you be-
gin work upon it, and it lasts as long
as you want it to because there are
always new pictures to plan and make.
The very first thing to prepare is
the support for the picture screen"
for which you will need box. Al
most any kind OF a grocery box will
do, approximately is inches wide and
2 feet long Remove the bottom boards
of the box Gig. y for a doorway.
Then cut piece OF cardboard long
enough to reach across the top of the
box from side to side CA, Fig %. Cut
an oblong opening in its center as
shown and tack to the box edges in
the position shown in Fig. 6.
The upper and lower boards B sup
port the picture rollers d. Make them
about II inches longer than the width
of the box, and with a saw cut 1-inch
square notch in opposite corners, as
shown Figs. 8 and 7. These notches
form pockets for the picture-roller
ends to set in, and the strips G Gig,
81, nailed to the edges of boards B
hold the rollers in the notches. Nail
boards B to the two ends of the box
with the front edges projecting about
Montpelier examiner. [volume] (Montpelier, Idaho) 1895-1937, 1914-02-13

an inch beyond the front edges of the
box, and with the pair OF roller peck
cts in the upper board directly over
the pair in the lower board.
Broom-handles, curtain-poles, or any
other wooden sticks that you can find
are needed for the rollers D. Cut
them of the right length SO their tops
will stick several inches above the
top board B when they are placed in
their pockets Gig. 50. diagram of
a roller is shown in Fig 4, and de-
tail of the crank for turning 1t Is
shown in Fig. 5. For the crank Zig.
81 fasten a thread spool tE1 to the
end of short stick (F). and then nail
the upper end of the roller to the end
of the stick The nails G (Fig ~
are driven into the roller, after the
roller ends have been slipped into
their pockets. Their purpose Is to
keep the rollers from slipping up or
down Zig. 81.
The picture strips are made of white
cloth and are cut about an inch wider
than the oblong opening In the piece
of cardboard A. To these strips the
pictures are pasted. Enough of the
strips should be sewed end to end to
Montpelier examiner. [volume] (Montpelier, Idaho) 1895-1937, 1914-02-13
COLD STORAGE OF POTATOES
Temperature Should D. Kept IS Near
35 Dsarsse Fshrsnhsts ~ Puesibis
How 70 Avoid Moisture.
fH a. ID RoftI.Et

The beat Temperature Tor potatoes
II rs near b degrees Fahrenheit -
possible good isatsd thermometer
or ,ast@aT in different locations and
at different heights should be- kept ID
tha cellar and watched 1t frequent
intervals
In putting potatoes Into a storage
cellar they should - run over :
screen that Will take out the dirt
large potato cellars should b. fillsd
ID layers 30 as 10 Kiys thE p0tatosa
the beat possible opportunity to cool
on and dry Dumping a whole day :
digging 10 one place e mol the best
practice
The beat method for keeping nets
ture from collecting on tbs inside u
the roof 81 potato cellars II 70 eo4sF
them With atfAa Or 8EFasy manure
Giving plenty of ventilation also belpa
Montpelier examiner. [volume] (Montpelier, Idaho) 1895-1937, 1914-02-13

8 or 1900 pounds OF milk Estimat-
ing this az 81 per 100 pounds at the
very lowest would CIV, us s72 per COW
addition profit, From the herd Of
twenty-five cows Ii II reasonable to
suppose that about ten heifer calvea
would be raised per year, which would
give a profit Of $72o A sire can do
service In the same herd for three
years thus in this time increasing the
number or heifers raised to thirty and
increasing the profits due 10 the bet,
ter sire to s2,l60 After making due
allowance for increased cost OF a pure
bred sire and interest on the money
invested II will readily be seen that
the investment nets a handsome divi.
dend So there can be no doubt that
this IL the cheapest, quickest and most
practical way Of building up the dairy
herd The value OF the dairy sire has
been most strikingly brought out in a
recent bulletin published by Professor
Fraser OF the Illinois station. In the
selection of sire tho dairymRn must
keep In mind that pedigree alone does
not count for much. In fact. some oi
the very poorest animals are the pure
bred scrubs" The purchaser OF d bull
should select an animal that Is a good
individual and whose dam and grand
dam on his Rire's side have good but
| terfRt records. His sire must. ol
course, show the characteristics Of the
good dairy type. II these ancestors
are first class In every way the ques
ton Of pedigree ought TO be settled
sufficiently II is immediate ancestry
that counts rather than the fact tina
away back In the hazy past the bull
had some few remarkable ancestors
Briefly. the bull should have a goot
pedigree. be a good individual. shoult
be vigorous. as shown by a bright eyl
and active disposition. He SHOULD
have a fine skin and soft. silky hair
chest broad, with ribs well sprung ant
body deep Last. but not least. thi
hind quarters should be light, not to,
fieshy.
When the right animal Ia foun,
bear In mind that the price II no
much of an object for the good pure
bred bull will readily manifest hi
prepotency over the weaker blood 0
the grade stock.
Montpelier examiner. [volume] (Montpelier, Idaho) 1895-1937, 1914-02-13

(By J. H FRANpsEN. professor OF
Dairy Hushandry University Of Me-
braskal
The question ii frequently asked BY
the man Who co1templates going into
the dairy business with my limited
capital and experience would | be
justified in starting in with pure-bred
animals? The writer firmly believes
that the inexperienced man with small
capital should start with grade cows.
His limited capital. will in this way
enable him to secure a much larger
herd than he could in any other way,
since good grade cows can be pur,
chased for a fraction OF the cost of
pure-bred animals. While he is yet
new In the business bis profits would
come largely frbm the sale of milk
products. For these he can readily
secure market II he has an in
clination to handle pure-bred stock he
can work into this as fast as his &C.
quired experience and capital will per.
NIT.
In selecting the grade cows for his
herd the dairyInan should bear in
mind three points:
1st-Select that dairy breed that
best suits him.
2d-Select only such cows as con
form to the dairy type.
3d-Investigate carefully the butter.
fat record OF each COW before purchas
ing.
The next step in building up the
herd is to secure good sire. Although
starting in with grade COWS the dairy
man should certainly bear In mind
that he cannot afford to head his herd
with anything loss than good. pure
bred sire. one capable Of building uT
the herd. There is much truth in the
expression frequently used: THE sire
equals half the herd Indeed. he offer
equals more than three-fourths of til,
herd SO far as its future value Ii con
cerned
Take for instance herd OF twenty
five cows headed by a pure-bred sire
Experience has demonstrated tina
heifers as q result of having had
good pure-bred sire will readily yielt
two pounds additional milk at eacl
milking. This means four pounds add
tional milk per LAY from the heller a
direct result OF the better sire Sup
posing the cow milks approximately
300 days year and the average milk
Ing period of a COW Is six years the In
crease In milk production due TO tn
better sire would be times 400 time
Montpelier examiner. [volume] (Montpelier, Idaho) 1895-1937, 1914-02-13

cooled, but mutton improves with rip.
ening for a week at ~ To III degrees
r.. Mutton can be corned, but II II
not ~ palatabie nor In II ~ nutritious
as the fresh meat, The hams are
sometimes Hpieed and are considered
BY many 10 be dallcaey when pre-
pared In this way.
After dressing. the carcass should
be cooled to 40 degrees. or as near
that az possible. In the summer IL
will be necessary to have Ice for this
purpose. Where there II a farm re-
frlgeratof the carcass can be placed
In II, provided there Ii d circulation
Of dry air and no Objectionable oaorA
are present Mutton can be kept for
a week or ten days under these eondi
tlons.
Much Of the sleepy flavor Of mutton
comes from the generation Of gases
In the stomach after the sheep II
killed For this reason sheep should
be dressed an rapidly AZ possible a
platform six or eight inches high ID
a convenient thing 10 work on and
aids in keeping the blood Away from
the body. insuring = cleaner careaas
Water or blood on the whole makes
IL very difficult TO dress the animal
nicely.
The Vsiue Of Fruit In the Home.
The common fruits. because OF their
low nntritiFs value. are not. a. ) rule
estimated At their real worth as food.
states the department Of agriculture
Fruit has great distette yalue and
should be used generously and wisely
both fresh and cooked Fruits suppiy
d variety OF fiavafa. sugar. acids and a
necessary Natfe of bulky material for
aiding In intestinal movement They
are generally rich III potash and soda
salts and other minerals Most fresh
fruits are cooling and refreshing. The
vegetable acids have . solvent power
on the nutrients and IRE 81 aid 80 d.
geation when not taken In excess
Fruit and fruit juices keep the blood
tn healthy condition when the sup.
ply Of freah meat. fab and vegetables
IL limited and salt or smoked measa
constitute the chlaf elements Of
diet Fresh fruit Il generally more ap.
pelizlnR and refreshing than cooked
FOR this reason IL i often eatsa n
too larEs aaAHllSlsz A. EssaasnkkA
Montpelier examiner. [volume] (Montpelier, Idaho) 1895-1937, 1914-02-13
make a continuous strip ct least 20

make continuous strip at least 20
feet In length.
Select your pictures from newspa-
pers and magazines. Color them with
crayons or water-colors. and arrange
upon the cloth strip in some interest
ing order. Fasten them with fiour
paste. Tack each end Of the picture
strip to a picture roller, passing the
cloth over the front of the opening IN
the piece of cardboard A.
To complete the work, there re-
mains only the enclosing OF the front
of the framework 30 the audience
cannot see you operating the roller
cranks. This is done with cloth. Get
a piece large enough to reach from
upper board B to lower board B. and
from end to end, and tack 1t to the
two edges of these boards, stretching
1t tightly. Then cut an opening In
the center exactly in front Of the open
ing In the piece OF cardboad A. A
board nailed across the top Of the
framework will conceal the cranks.
Reel the pictures from one roller on
to the other, then back again, by turn
ing first one crank. and then the 9th
er. A light placed inside OF the box,
through the doorway. will illuminate
the pictures from the back
Montpelier examiner. [volume] (Montpelier, Idaho) 1895-1937, 1914-02-13
SHEEP ON THE FARM
Mutton Is Now More in Favor as
Food Than Formerly.
sIaushtsrlns o. Animal ls Quite I'm,
porsant Faetor--valus Of Fruit tn
the Home la underesttmated--
Needed en- Farm.

tPrvpared by the United states iAcp@rt
ment 10 AgricuttarW
Mutton never has been as highly
appreciated In America a. Il II today
Probably one reason for this has been
the supply OF cheap beef that this
country has enjoyed up % the past
r. years. Now tnat the days OF
cheap beef are over II IL necessary
that some substitute for II be found
Mutton In the logical solution of the
problem according 90 Bulletin ~ "
the department Of agriculture on the
management If sheep on the farm
II Ii true that the people have 10 be
educated more thoroughly aa 70 IT'S
value. but mutton IL nov more In
favor as food than II used 10 be A
particular class Of American people
who have moderated mutton ara the
farmers. many uf whom keep a tlock
set seldom, II ever, slaughter one for
their own use. A lamb or sheep could
frequently be killed for use By the
owner and II would prove 20 be cheap.
er than buying meat There wuutG
also be The satisfaction OF knowing
that the meat waa fresh and whole.
some.
Probably one reason Why mutton
has not been more popular on the
farm il that not enough care has been
exercised III Strengthening the sheep
10 get the best mutton u sheep should
be slaughtered that II In good health:
gaining rather than losing flesh Is
should be in fairly high condition also
as this insures more tender and juicy
meat II the animal IL too old tho
mutton viii be- tough and unaayory
No feed should be given for ~ 70
36 hours before killing or the carcass
will be reddish looking and unattract.
I've, and there will be more danger Of
the woolly taste However. plenty Gf
water should be given Tho sheep
should not be allowed 10 become OK.
cited or overheated, nor should II be
driven a long distance Immediately
before slaughtering. IL something Of
this kind has taken place the sheep
should be allowed 70 recover from II
before being killed,
Lamb and mutton should never be
used for food until Il Ii thoroughly
cooled out. Lamb il as good az II
ever will be rs aoon ~ II ID thoroughly
Montpelier examiner. [volume] (Montpelier, Idaho) 1895-1937, 1914-02-13

quantities Il promotes healthy iutes1l
nal action and rarely hurts anyone
II eaten immoaerately. uneoaked
fruit ia apt 10 induce intestinal dls
turhanees II eaten uustpe. Il often
causes stomach and Intestinal irftta.
ton. oveFripe. il has tendency 10
ferment In the aiImentgry canal
COOKING changes the character and
flavor Of fruit. aud white the product
IL not 10 cooling and refreshing AZ in
the raw state, il can. a. rule. BE-
eaten with ls.ss danger IL causing
stomach De in. stinal trouble II ~
gar be added O. the cooked fruit the
nuttlttye value wltl b. Increased A
large quantity III sugar Hpoigs the IA
vor % the fruit and Ii likely 10 make
Ii less easily dige~ted
Nowhere Is there greater need 81 a
generous supply If fruit than On the