davidaulloa/AmericanStories huggingface dataset:
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1914-09-04
At Southampton.
LBy TeIegraph 70 La IrLbune. !

ny lCleBtdph 10 me Tribune.
Southampton, Sept. 3. 49, Arrange
ments for the dance and entertainment
for the work of the Red Cross are per-
fected. The ball will be given at the
Shinnecock Hills Golf Club on Satur-
day night. Preceding it there will be
a moving picture entertainment.
The chairman of the East Hampton
committee is Miss Mary Hoyt Wiborg.
and W. Scott Cameron is chairman Of
the Southampton committee.
The following are among the pa
tronesses: Mrs. Frederick A. Snow,
Mrs. f. NJ. Horne, Mrs. Scott Cameron,
Mrs. Joseph Dilworth, Mrs. Goodhue
Livingston, Mrs. Henry Babcock, Mrs.
G. Warrington Curtis, Mrs. Cornelius
Bliss, jr., Mrs. Thomas Barber, Mrs.
Henry Rea, Mrs. William Barnum, Mrs.
P. f. Chambers, Mrs. Holbrook Curtis,
Mrs. Henry Mortimer Brooks, Mrs.
Stephen Peabody, Mrs. Rufus Patter-
son, Mrs. George L. Dadmun, Mrs.
Carter c. Beggs, Mrs. Henry H. Rogers,
Mrs. Louis b. Sproul, Mrs. Fairfax
Landstreot, Mrs Oakleigh Thorne, Mrs.
George c. Clark, Mrs. Frederick Hum
phreys, Mrs. Walter Cutting, Mrs.
Peter Wyckoff, Mrs Patrick A. Valen-
tine, Mrs John F. Archbold, Mrs. K. r.
Babbitt, Mrs. James Kidder, Mrs. W.
W. Wilcox, Mrs. Henry +. Coo, Mrs.
George &. De Witt, Mrs. Louis Dupont
Irving, Mrs. LittletOn Fox, Mrs. Charles
NJ. Mcdonald, Mrs. Francis Hoffman,
Mrs. c. n. Bliss, sr., Mrs. Albert
Boardman, Mrs. Charles Steele, Mrs.
Henry Ives Cobb. jr., Mrs. Morgan j.
O'Brien, Mrs. William Lowe Rice, Mrs.
Walker dc Forest, Mrs. Archibald
Rogers, Mrs. Gerard Lambert, Mrs. Al
fred Hoyt, Mrs. Benjamin Nicolls, Mrs.
Henry Sage, Mrs. William c. Potter.
Mrs. James Hopkins Smith, Mrs. Sid
ney Breese, Mrs. Morris Carnegie, Mrs.
Legrand Griswold, Mrs. Searle Bar
clay, Miss II. Parrish, Mrs. Frederick
NJ. Davies, Mrs. William Lowe Wright,
Mrs. George Dixon, Hrs. Robert
Thompson, Mrs. Stephen Pell and Mrs.
Charles Atterbury.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1914-09-04

Field, chairman of the Massachusetts,
Commission on Fisheries and Game,
and Winthrop Paskard, an ornitholo-
gist.
Mr.. and Mrs. Samuel rockingham
gave a dance at Overlee tonight for
the young people of the Lenox villas.
Mr.. and Mrs. George E. Turnure and
Mr.. and Mrs. J. Woodward Haven gave
dinners before the dance.
Mr.. and Mrs. William Pollock gave
dinner tonight at Holmesdale. Those
present were Mr.. and Mrs. Edward
Henry Delafeld, the Misses Mercedes,
Marc L. De Florez, Miss NJ Civilise and
Miss Anna R. Alexandra, Marshall r.
Kernochan, Frederick Schenck and Au-
gustus Doty.
BeeCkman Winthrop has arrived at
Ethelwyn to visit his mother, Mrs.
Robert Winthrop.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1914-09-04

All the fashionable hotels in town
have been filed with guests this week.
but there will be a general exodus
from the city to-day for Newport, Bar
Harbor, Southampton, Lenox and the
New Jersey resorts, where many en-
tertainments have been arranged for
over Labor Day. All the villas and
country places now open will be filled
with guests, in whose honor many dim
ners and dances will be given. The
regular autumn dance will take place
tonight at Lenox, and tomorrow night
Miss Margaret French, daughter Of Mr.
and Mrs. Daniel Chester French, will
give a large dance at Chesterwood, the
French estate in the Berkshires.
Mr.. and Mrs. William Schall, jry will
give a dance this evening at the Girls
void, Eastern Point, New London,
Conn, for their daughter, Miss Mar
garet Schall, and Robert X. STAFFORD,
who are to be married tomorrow at
New London. A dance will be given
this evening at the Casino, at Deal, n.
j., for the benefit of the international
Red Cross.
Mr.. and Mrs. Campbell Steward and
the Misses Margaret and katharine
Steward have returned from Bar Har-
Dor to their country place at Goshen,
N. Y, where they will spent the au-
tumn months.
Invitations have been sent out for
the marriage of Miss Mildred Turnure,
daughter of Mr.. and Mrs. George
Evans Turnure, to Roger Wolcott
Griswold, of Erie, Penn, which will be
celebrated on September ~ - Trinity
Church, Lenox.
Mr.. and Mrs. William Writ Phillips
motored in yesterday from their coun-
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1914-09-04
IGOOD MANNERS IN CHILDREN
1t Must Be Remembered That Youth Learns Most
Quickly by. Example, and That Boys Usually
Demand Reasons as Well as Precepts.

| person to pass will have meaning to
the end Of time. New situations are
always arising, and IL we depend en-
tirely upon the formal rules that q
child can memorize we shall be far
from attaining the end Of our striving.
The only kind Of politeness that will
wear is the kind that expresses sim
cere reverence and kindness and SYM
pathy and consideration in due proper
ton.
/ Most Lasting Impressions from the
Home.
Children learn much of their man
ners from the example Of those they
see on the street, from their teachers
and fellow pupils in school and from
the heroes and heroines of their read
ings. But they get the largest and
perhaps most lasting impressions in the
home. 1t is remarkable to what extent
the manners and mannerisms of chill
dren reflect the habitual attitude Of
their parents, or, at least, the habitual
conduct of their parents. But most
parents have attained an age at which
it is almost impossible to acquire new
habits and manners, and il we are to
do anything with our children we must
be constantly. on, the lookout against
our own shortcomings.
Table Manners Representative.
Some parents are with their children
at meals more than at any other time
and table manners come to be fairly
representative of the family manners.
In his new book what Is It To Be
Edusated?" C. Hanford Henderson de-
votes a great deal Of space to the sub
ject Of table manners and of the meal
generally, because of it's high educa-
tional importance. He says: "The act
is repeated over g thousand times a
year, and for that reason alone would
be quite worth idealizing. In addi'
ton our table manners give color to the
rest of the days doings, and become a
significant element in the conduct OF
life. When you show a boy that
true courtesy, true manners depend
upon a nice consideration for others
and are a part Of the respect which
gentleman owes to himself-noblesse
oblige-you quite easily win him over
to your side"
Show Consideration When Reproof Is
Necessary.
In addition to cultivating the feelings
that express themselves in good con-
duct, in addition to showing boys that
manners really have a genuine mean
ing. we should make politeness natural
to children by own own conduct tow
ard them. Children are constantly
making blunders and doing things that
merit disapproval, to say the least.
But if we show as much patience and
consideration in correcting them and
in reproving them as we expect ladies
and gentlemen to show each other IN
discussing a subj ct on which they do
not agree we shall do much toward
making of these boys and girls well
bred men and women.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1914-09-04

pleated tulle shoulder cape, whose
upper edge is silver outlined.
Nevertheless. the neck is partly ex-
posed at the. back and front by the
rather sharp V Of the bodice, whose
line the little cape follows. Quaint
are these filmy capes and wonderfully
Aattering to an undeveloped figure.
They make a fluffy effect about the
shoulders, which is repeated in the
double tier tulle overskirt, so full and
voluminous that the satin underdress
matching the girdle shows family
rose, ciel, mSize or nile.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1914-09-04
FpOCKS FOR THE SCHOOLGIRL
Transformations Morning Dresses Depend Upon Minor
Touches for individuality, While for the Dance
Fimy Shoulder Wraps Are Most Favored.

shoulders, which appear square, be-
cause into their high placed arm eyes
three-quarter sleeves are plainly set,
These sleeves, wide as any of the
eut-in-one sort, are easily nccommo-
dated by arm eyes. whose unusual
length-they extend almost to the
waistline--is concealed by a broad
corsage frill of tulle. It flares fsnlike
above the edge of blue silk girdle.
That girdle is another example of sim
plicity Of detail in sweet sixteen"
frocks. 1t is drawn about the waist
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1914-09-04
In the Berkshires.
IRv relerranh to The Tribune. |

Lenox, Sept. 3.-Mrs. Lemuel Bolton
Bangs served tea at the Stockbridge
Tennis Club this afternoon, where a
big company gathered to witness the
finals in the women's doubles.
Mr.. and Mrs. Alexander Sedgwick
gave a luncheon at the Mansion this
afternoon in honor of DR.. George W.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1914-09-04
DWOMANS. VARIED INTEPESTSe

and equal the regulation custom made
suits, as the cut, stitching and finish
are Of the best.
The blouse has the regulation tailor
collar and loose sleeves pleated into
cuffs, and Is trimmed with white braid.
The gored skirt has a panel front and
a yoke with hip pockets, and fastens in
the front with a double row Of but
tons, while the back is laced in sailor
fashion. These suits may be had in
IL, 10, and IS year sizes at SIC SO and
S1s so, according to size. The same
model is also made in linen, which may
be had for $12 and $13 so, according to
size.
Galatea Jumpers Serviceable.
Formerly the gymnasium suit was
always Of heavy dark serge, with full
blouse and box pleated skirt, but now
the linen jumper is frequently used. 1t
is more desirable than one Of heavy
serge, as it washes easily and, having
no waist line to be pulled out Of place,
will always look neat. The Jumpers
are of English drill galatea, with sailor
collar, we'll fitted cuffs and a patch
pocket on the left side. Price, 81 20.
Boomers may be had in dark blue
serge pleated into a narrow belt and
run with elastic at the knee. Price,
1926.
Blue Serge Coat Dress.
Dark blue serge is the material used
for the coat dress sketched on this
page. The frock is long wasted and a
sash of the material is placed about
the hips. 1t fastens down the front
with covered buttons. The underskirt,
Of the same material, is accordion
pleated. Price of frock, SIT SO.
Basque Effect and Russian Tunic.
Another attractive dress for school
is of dark serge made with a surplice
front with two straps Of the material,
which cross and tie in a bow in the
back. The back is made in one piece
to the hips, forming a basque effect
and the V-shaped neck is finished by
collar of white chiffon cloth. The long
Russian tunic is bound on each side by
braid. Price, SIS.
The hat shown with this dress is an
exceedingly smart model of black vel
vet. Price, SIS.
Satin and Shadow Lace.
Charming is the evening dress of
blue satin made with an underbodice OF
shadow lace, over which two surplice
pieces are placed. On the left side the
blue satin is used and on the other
side chiffon, making a very pretty
effect. The wee sleeves are of shadow
lace. The long circular tunic is plain
in the front and draped in the back,
and falls over an accordion pleated
chiffon skirt edged with band Of blue
satin. A frock of this sort would be
the delight of any schoolgirl, and would
be lovely to wear to her first dance.
This model may be had in either pink
or blue. Price, $32 80.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1914-09-04
Gsbardine Morning FrOck.

attention and saves the frock from be-
ing severe.
Gabardine Morning FrOCk.
Green tassels at the ends of girdle
Of green-dotted blue silk are the eye
holding detail of a blue gabsrdine
morning frock. The girdle is twice
wound loosely about the waist and
partly about the hips. The blouse is
a direct contradiction to square shout
dered tailor made garments. 1t slopes
from the neck to three inches below
the arm tops, where the low dropped
line is emphasized by a narrow blue
soutsche embroidered band. The ful-
ness Of the back and fronts, ordinarily
taken up across the shoulders, is here
gathered to a band collar, supporting
an outstanding transparent white rune
The collar closes under a soutsche
embroidered square brooch-another
minor detail Of the frock, making 1t
different from others of its kind. There
10 q quaint severity about the line Of
Tiny buttons fastening the blouse's
fronts from brooch to girdle, and in
the bsgging bishop sleeves, primly
banded about the wrists. A soutsche
berdered handkerchief pocket on the
left breast looks very modern indeed,
however.
80 also does the narrow underskirt
almost concealed by double circular
oYerskirt, carrying a fine line Of
soutaehe embroidery above the hem Of
each tier. Three breaks below the
knees are unusual among skirts Of
lnassrials like gabardine, and, if at
'snPeed at all, must be treated with
ne utmost discretion. A hairs width
'oo much in the trimming of the double
ven would create a dismal failure.
Iulle Yelled Blue Silk.
Su'fant red skeleton embroidery on
.ns lower half Of its bodice is the dis
tnesive touch Of a tulle yelled gem
-tne blue silk afternoon frock. At the
-. lae iulness Of it's bodice is gath.
- under a high rolled wire tulle co.,
"ont the fulness runs to the
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1914-09-04
MANY DANCES LABOR DAY
Society Folk Will Leave Town To-day for Villas and
Country Places-Roger Wocott Grswod to
Wed Miss Mildred Turnure

try home at Mendhsm, n. J., and are
at the Gotham.
Mrs. Herbert Shipman arrived in
town yesterday from Lake Forest. Ill.
where she has been visiting friends
for several weeks, and will 60 to New
port to-day.
Mrs. Clarence Gray Dinsmore and
Mrs. Gordon Willis have arrived in the
city from Narragsnsett Pier, where
they spent the summer, ard are at
the Carleton House for a few days.
Mr.. and Mrs. Paul Phipps, Of Lon
don, are the guests Of Charles Dana
Gibson at the Waldorf-Astoria.
Mr.. and Mrs. Sumner Gerard. who
spent August at Long Beach Long ISL
and, went yesterday to Newport. to re-
main until after the horse show.
Princess Braganca d'Ayellar, Of
Portugal, is at the Gotham 'or brief
visit.
Mr.. and Mrs. W. Seward Webb, jr.,
came to town yesterday from their
country place at Manhasset, Long ISL
and, and are at the Biltmore Cor a few
days.
Mrs. James L. Breese, who has been
in Switzerland since war was declared,
will sail for New York tomorrow from
Genoa.
Mrs. Augustus Kountze end Mrs.
Karl ". NeuhofT will return to New
York from the White Mountains
Monday.
Mr.. and Mrs. Joseph H, Choate, jr-
arrived in town yesterday from Lenox
and are at the Gotham.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1914-09-04
Poached Fruit for the Young

ance of the fruit is not so satisfactory
though the flavor is unchanged. A
quarter of a large pear is sufficient
for a child's dessert, with perhaps
spoonful of cold rice or tapioca pud-
ding on the plate beside it. Where
the pear is smaller, serve half to each
child and put the cold cereal pudding
in the cavity left after removing the
core
Do Not Serve Cream with Fruit.
1t is not advisable to serve cream
with fruit for the children's table, and
q fruit dessert should preferably ap-
pear at a meal where milk is not
served. Cornstarch buildings, junket
and the like, may, however, be served
in small quantities with the pOached
fruit.
How to Serve Fruit.
For little children it will be found
easier to cult fruit in pieces, and some
children learning to feed themselves
find it more convenient to have des-
sert of this kind served in low glass
cup.
Both poached pears and poached
peaches should be prepared only few
hours before serving, allowing barely
sufficient time for chilling. If poached
far in advance 700 much juice exudes
and the flavor of the fruit is partly
lost.
Scraped Fresh Fruit.
Scraped fresh fruit is another form
Of fruit recommended for children four
or five years old. Fruit so prepared
will often agree with child when the
same fruit taken in the usual way will
cause trouble. Scraping reduces the
pulp to the consistency of a puree'
which is an easily digested state. Two
or three spoonfuls of scraped apple
pear or peach, piled lightly on a plain
cracker, will please the average child
and usually prove wholesome.
Fruit Juice Best.
Fruit juice is still considered the
best form in which to serve fruit at
the children's breakfast table. Fruit
;,i.e taken on an empty stomach is
more beneficial. Taking four table
spoonfuls of orange or peach juice is
pleasant way to begin the little ones
first meal of the day. The juice OF
sweet oranges is considered best, but
fresh juice of grapefruit and peaches
il recommended by the highest au-
thorities on children's diet. All juices
must be strained carefully through
muslin, especially if for q young child
e S9,pulp must be swallowed
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1914-09-04
WOMAN,S PAGE BINDERS.

AS many of the articles on this pagewiN
be continued from day to day, The Tribune,
forthe convenience of those uOho may wish to
preserve the pages, has had made aboriginal
and unusual binder This binder holds sixty
single newspaper pages, and UiH be sold at
cost, thirty cents, postage prepaid.
Notion receipt of a selfaddressed stamped en-
velope The Tribune will furnish the and addresses
of the shops from which the articles described this
page are taken.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1914-09-04

YELOUTINE EXQUISIA. most perfect. de-
licious and unriyaled rejuyeaatOr OF your
complexion and body. .lammes sole exciu-
siye representative. 543 5tG ay.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1914-09-04
POached Pears.

Pears are also good poached. The
skin does not come off so freely as
from a poached peach and the appear
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1914-09-04

FORMING frOcks for schoolgirls
M approaching the debutante age
I'VE are as simple as are the d.
.,,;ons in which "sweet sixteen
49,, mart Skirts and bodiees are
sl,ip or nearly so; sleeves are long
and collars are not low, even though
esv NAV not be decidedly high. Yet
sIvsys indispensable with good style
:. acme small detail which makes the
Sr,,s look different from the rank and
a. Of classroom frocks. That detail,
hovsyer small, Immediately catches the
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1914-09-04


dropped to the left hip and loop
knotted.
No loosely dropping ends break the
line of the straight widths of tulle
yelling the silk skirt almost to the
ankles.
Tailored Suits Side Pleated.
Side pleated backs are a distinctive
feature of dark toned cloth tailored
suits for schoolgirls who are I'M
patiently counting the months preced-
ing their coming out. The pleats form
a full length panel, trife overlapped
BY the side cores of an otherwise PLAIN
skirt. They are partly hidden by a
4O-inch long jacket, whose rather close
ly fitted sleeves are high set to the
shoulders. The buttons closing its
fronts and its widely turned over collar
are in velvet matching the shade OF
the cloth.
Blue is first favorite with school
girls, but where the wardrobe already
includes several frocks or costumes IN
marine or gendarme the tailor made
for autumn may as we'll be ia tilleul or
: dark green. There are, too. innumer-
,bIe brown tones which greatly become
the semi-brunette type.
Dainty White, Silver Trimmed.
Light embroideries in silver are the
IovsIiest of all trimmings for the tulle
nsrtv frock. That Grafton is prettiest
IN white, although many girls insist
upon having it in a pale shade color
relieved by pink, blue, maize or green
silken girdle.
The towering vines in silver have
a fetching habit of climbing upon
this silken girdle from their starting
noint far down the hips Of the tulle
tunie. And as the girdle-practically a
bodice-frequently points to the ' OF
the decolletage, the silver handWork
runs that high. What the young girl
is pleased to call her decolletage is
really not a low gown, for the arms are
yelled to the elbows with q finely
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1914-09-04

love the pOached fresh
Il fruits which are now SO gener-
aIlv recommended for serving
at the nursery table. These fulfil the
necessary requirement of being cooked
long enough to efTectually dispose OF
all germs, and their stay Of seven or
eiobt minutes in boiling water has
neither changed their shape or color
inc nor spoiled their natural flavor
Properly poached fruit should look
and taste like uncooked fruit, and in this
lies its special charm, as it may be
used in any way that fresh fruit would
be without fear of any bad results
either from indigestion or from germs.
Poached Peaches.
Peaches are the most satisfactory
of all fruits to serve poached. The
skin pulls off easily, leaving the nat
ural coloring on the tender pulp. I'm
merse firm though ripe peaches in
boiling water and let them boil gently
for seven minutes. At the end of this
time they will be delciously tender, but
not soft Remove from the boiling
water with skinner, slip off skin and
place on sieve over bowl. This ar
rangement allows the air to circulate
around the fruit while cooling, and
the bowl will catch the juice which
exudes. Where there are several
peaches draining in this way. the guam
tity of juice is considerable and should
be carefully saved and poured over the
fruit when served.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1914-09-04
Y N general girls are likely to accept
Tho foehiona in manners that thew

- observe about them, just as they
accept fashions in clothes. But ev-
cry boy that amounts to anything
must, at some time or other, question
| in his own mind the sense of the for
NAL observances that his mother ard
aunts label good manners"
For most girls it is sufficient to pre-
sent good models and to tell them
from time to time what are considered
proper manners. But the spirit of the
young male rebels against what is for
NAL, and it is, for this reason, a more
difficult task to teach manners to boys
than it is to train girls in habits OF
courtesy and good form. The girl
wants to be shown a pattern; the boy
wants to be shown a reason. This diff
ference between boys and girls must
be recognized by the mother, who is
concerned with the manners of her
children.
Are Manners Meaningless Forms!
We are so apt to think of manners
as arbitrary things that most Of US
arc not very enthusiastic about de-
handing them of others. Even among
those who observe the conventions
through a habit large numbers have n
lurking feeling that many of those
things arc empty forms, that many OF
them involve a great deal of hypocrisy
and that on the whole we might per-
haps be better off without them.
Indeed, the hypocrite has done much
to discredit good manners by employ
ing them for his own selfish purposes
But we must learn to distinguish be-
tween the virtue of tool and the mo-
tives of those who use it.
Emerson on Manners.
OF course, if manners are only mean
ingless conventions, they are obstacles
TO human intercourse, and we should
do all we can to get rid of them. No
doubt many of the conventions that
cling to US in our daily actions have
lost any meaning they may ever have
had. But, on the whole, Emerson was
right when he said: manners aim to
facilitate life, to get rid Of impedi-
ments and bring the man pure to en-
ergize. They aid our own dealing and con-
yersation as a railway aids travelling
bv getting rid of all avoidable obstruc-
tions of the road and leaving nothing
to be covered but pure space"
Representative of General Attitude.
If we can convince ourselves that
good manners represent what efficiency
engineers call STANDARD practice"-not
in the sense that they are the accepted
usage, but in the sense that they are
the usage which experience has shown
TO be the most effective in certain re-
lations-then we shall be able to put
more spirit into the forms. We shall
look upon good manners not as sym
Dol of having been able to afford high
priced governess, but as symbol OF a
wholesome attitude toward others.
A bows stepping aside for an older
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1914-09-04

Mr.. and Mrs. Paul Phipps, Of Lon
don, are the guests Of Charles Dana
Gibson at the Waldorf-Astoria.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1914-09-04

Mr.. and Mrs. Sumner Gerard. who
spent August at Long Beach Long ISL
and, went yesterday to Newport, to re-
main until after the horse show.