The Harrison times., 1914-05-02

tI anu IHb COubuIuBT' TOT LHS bhIno
service performed In less sanitary
way taking a longer period OF time,
involving more waste and more con.
tamlnation the Boston consumer pays
five and one-half cents, Here Is a
saving In cost OF distribution OF Two
and one'fourth cents per quart II this
could be saved TO the milk consumer
In Boston It would amount to about
10000 pay day Of $3,65OOO0 In a year.
How many lives would be saved by
absolutely pure milk at tho reduced
price no one knows,
A Night Visit,
In order to see the Trifollum milk
depot at It's busiest we planned our
trip to reach the establishment at 10
p, m, about the hour when they begin
to I'll their $4,000 bottles of milk for
the morning delivery Of the succeed,
Ing day, The most striking chEac.
aoterlstic is tho immaculate clean.
liness that everywhere prevails, The
entire establishment Is absolutely
free from dust and dirt Not an odor
can be detected, The association fur
nIshes the employees with working
clothes, and itself launders thom and
maintains ample free bathing faoIll.
ties. Tho ompoyo coming In from the
street goes into the dressing room,
sheds the clothes which have been
more or less contaminated by wear
upon the street, takes bath and as.
BumoB a newly laundored gNrb,
Efficient Processes.
Every process through which tho
milk moves from It's receipt at tho
door until II goes out In the wagon In
the early morning Ia an efficient proc
oss both from the standpoint Of main
tanning purity and excellence and
from tho standpoint OF economy OF
handling, After the milk cans, for ex'
ample, are fully emptlod, they are
placed upon u drain board, The drip
pings from this board produce 1000
pounds OF butter per year. which am
ply ropays the slight trouble caused
In placing the cans In this position,
Every procoss Ia practically automatic,
Their machines seem to have almost
human intelligence The milk which
goes into each bottle " automatically
measured and not fraction OF an
ounce more or less than the specified
amount ls placed IN the bottle, Tho
filling OF tho bottles, the placing or
the shoppers, tho sealing Of the stop
per- tho transportation OF the bottles
from the machines to tho shelves tho
cleansing OF tho empty bottles ana
cans all thOso proceed automatically,
When ready for delivery tho milk
ls placed on racks In tho large milk
wagons, Each wagon IL accompanied
By driver and six boys, who by tho
use OF carrying racks are enabled to
deliver the bottles with great rapldty,
No driver can go into another drivers
datrlot There Ia no duplication OF
routoa Tho wagon hardly pauaoa In
itB course, Here milk delivery II fe'
dueed 20 n science,
over Four Million Receipts,
The concern gets out variety OF
dairy products, Tho fresh sweet milk
Ia Of tho grado known generally ~
certified milk, In addition TO this
they sell special high grade called
Infants milk" The milk that goes
into tho bottles 80 labeled must have
boon produced during certain part
Of tho bovine loctatlon period The
cows must have been excluded from
fodderH which are inclined TO give
taiht or unpleasant flavor TO the milk
The milk must have certain high per-
eontagos OF butter fat Tho quality
and purity Of this grade Of milk IL
most carefully guarded and II goes
out only In sealed bottles or cans TO
families and hospitals
Skinned milk and butter are also
sold Three different grades Of cream
are placed upon the market-the rich
whipping cream, tho medium cream
and half cream, In addition TO this
the finest OF cream cheese and the
highest grades Of butter arc made and
sold A particular brand OF butter
milk which has proved popular ana
profitable n known as bulgarian Yog'
hurt This Ia similar 10 tho product
which ID said 10 have made the Dul'
gafians a faee Of eentenarlans, It's
valuable qualities are due 70 fefmenta'
ton produced by the bacteria OF the
bacillus nulgarioua variety, II 10