davidaulloa/AmericanStories huggingface dataset:
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1914-08-20
IN PICNIC TIME,

oh como with mo Should the daisy
chain
BE woven only by youthful lovers?
Where richly the white and the red
bloom covers
The shaded shore and the sunny plain.
Where the great hawk sails and the
kingbird hovors,
Oh come with mo
And daily the whole Of the DAY with
them.
Bohemians on the lea,
Come, smack the delight Of the vagabond
free
In clothes &C comfort with mind to be
merry,
Wen smell the flower and taste the
berry
Where floats the butterfly feasts the
bee,
And catch the spirit of wild birds airy.
Their secret Of joy,
Oh. ramble once more abroad with me,
To read the poems of God with me
In fields that of old you trod with me.
Where pleasures cannot cloy?!
Come, truant from care, to the tenting
trees,
SO gypsy more joyous no child heart
hulder!
Oh To roam oh to rest your head on my
shoulder,
In pictured reveries wrapped, and at
case
Forget We are poorer, forget We are
older,
From the world apart
Where love Wove its blossomy chain for
us,
And huilded the castles in Spain for us.
There is giadness and infinite gain for
us,
There still is the rest of the heart
-Stokely s. Fisher in Golfers.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1914-08-20
THE OLD SCHOOL HOUSE.

Tho old school house, boys, Is gone
Some ruthless hands have torn away
No more | see the boys and girls
That round it used 70 play.
The old stone steps, so roughly hewn,
We jumped the farthest from the door,
Within a stone wall now is lain
Our feet will cross no more.
The old well curb has disappeared
The sweep and bucket too.
Where willing hands at recess time
The cooling waters drew
Our old schoolmaster lies upon the hill
Midst breezes soft and coo.,
That overlooks the dear old site
Where once he taught our school.
| tell you. boys. 1t makes me sad
For not a vestige now remains
Except the echo of that ruler
That called us In again.
And though it's hard to say farewell
| struggle to be brave,
For We'll hold a great reunion there
When liberated from the grave.
But | kinder thought God was good
As ! left that dear old spot
For beside my feet l stopped and picked
That little flower forget me-not
&C. S. w.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1914-08-20
CAROLINA SALAD.

flck over and wash one-half cup Of
rice put II into the double boiler with
one cup and half of boiling chicken
stock and one-half teaspoon salt. Place
the boiler on the stove and let it cook
until the water is absorbed. stirring at
Hrst with fork to keep it from stick
ing. Then set the boiler over boiling
water, and let it steam until the rice
is soft. Let it stand uncovered to dry
of and cool. If necessary add more wa
ter, as rice varies in hardness accord
ing to age. Chop fine six canned mush-
rooms and stew them a few minutes in n
little stock, then stir them into the rice
with one teaspoon fine chopped parsley
Have ready one cup of shrimps picked
apart in small bits. two hard boiled eggs
and the usual French dressing. smooth
1t into mound shape, cover with the sift-
ed yolk and arrange the rings of the
white of the egg around the edge. with
an outer border of minced parsley. or
omit the egg and make a border of over
tapping slices of tomato Just above the
parsley, and press mayonnaise dressing
to those who prefer it.--Mary ]. Lincoln
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1914-08-20
THE RIVER OF DOupT

Oh wonderful stream is the River Of
Doubt
That winds through the jungles o,
Where;
1t rises at Whence and at Whittier fiowe
out
And drains the vast region of There
From latitude Which ana longitude What
1t cavorts over mountains and hills:
II crosses ten rivers and likewise a lot
OF unnumbered streamlets and rills.
So crooked that monkeys in trees all
around.
Prohensilc to spy out It's bed,
All twist off their tails and drop to the
ground
Decaudate and crosseyed and dead.
From Hitler to Ththor it's flow is uphill
And it's depth Is as deep as a cup:
1t neve' would answer for turning a mill.
For all Of it's cascades fall up.
Yet, this River of Doubt is n wonderful
stream
And II acts in wonderful way
Unmatched in tradition, in fiction or
dream.
And It's spiked to the atlas to stayl
New York Sur.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1914-08-20
THE PIG-TAIIED GIRL
with greetings to ]. G. Winters
Barefoot Boy.'0


HaI''oot BOY
BLESSINGS on thee, little maid.
Win thy hair in glossy braid,
Ana tn" warmth of summers wiles
CoylY caught in dimpled smiles.
Jnne's own sweetness round you lies
SKIES or June peep from your eyes;
while your fragrant rosebud lips
Lure the breezes' honeyed sips
sunshine gIories manifold
HUNT your shimm'ring strands of gold.
on that girlhood's time of June
Might not pass away so soon'
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1914-08-20
DELICATE DESSERT

Take one cup of fresh fruit Juice Tor
ange, lemon, canned cherries. ounce or
apricoD and boil 1t with one cup of wa-
Of cornstarch with little cold water stir
into the boiling syrup and cook 10 min
utes Add one-eighth teaspoon OF salt
and sweeten 1t to taste, the quantity de-
pending upon the fruit Beat the whites
of three eggs until foamy stir into the
cornstarch and turn at once into a mould,
either one large or several small CUPS.
Serve cold with a boiled custard sauce
made with the yolks of the eggs. and
favored with vanilla.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1914-08-20
BOILED FOWL.

While fowl is tougher and less costly
than chicken, still. for boiling, It is ac-
tually worth more money and gives more
nutrition. All mature meats are more
| nourshing than young animal flesh and
boiling will render the meat amply ten
der. beside reducing the strength of
| flavor somewhat.
| We can boil fowl with or without dress
ing and to secure best economy with fin
est zest for most persons, especially
young people and children, we will pre-.
/ pare it with either bread, oyster or onion
dressing.
| Put into kettle with water enough
! to Just cover and cook from one to three
/ or more hours, according to size and age
| of chicken or fow.. Cook slowly, lust
| below boiling heat, or at least do not boil
Violently. When tender put in a warm
! place until YOU prepare the gravy as fol-
| lows:
| Take the liquor in when the fowl or
chickens were boiled, which should have
eVaporatcd to leave about a pint, and
! thlcken with a rounding tablespoon of
! Hour and, if the fowl or chickens were
especially lean it might be well to add
one tablespoon or more Of butter If
| ialrly fat no butter Is needed Some use
the yolks of one or two eggs, beating in
couple of tablespoons Of cream. hut this
us unnecessary. Stir well and drop in a
little lemon juice. Serve the chicken with
Il very generous border Of boiled rice or
mashed potato
| We will make a Carolina salad for
Monday lunch. according to recipe which
follows from Mrs. Mary j. Lincoln: we
can put more water in the boiling, so as
to have the chicken stock there called
Tor, or dilute gravy instead of using
stock If more convenient.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1914-08-20
BOILED CT-STARD SAt-CF

Beat the yolks Of three eggs with three
tablespoons Of sugar and une-fourth tea
spoon of salt, until well mixed. Pour
over 1t one pint of scalded milk stirring
as you pour Return TO the top of the
double boiler and cook over hot water
until the foam disappears and tho Gus
tard coats the spoon. You must stir II
constantly and ho careful not TO let II
cook too long as it VIII have y curdled
appearance Il the egg is overcookod
When cold add nnvoring. Strain it at
once and stir it frequently In draue ht
of cold air that it may cool quickly, for
it often curdles after 1t Is taken from
the fire If the heat Is kept In.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1914-08-20
AUGUST HINTS BY MRS. MARY 7
LINCOI,N-TIE ICE C,trr-cr

The ice chest will be IN n much bet
ter condition, the food will keep better
and the ice will last longer IL care Is
taken to put away portions of loft over
FOOD on small. clean dishes and not until
they arc thoroughly cold Wine off the
shelVes or racks as soon as anything Is
spilled and he sure that the ice is clean,
before 1t is put aside. Many articles
which World impart or absorb odors. and
yet which must be best In the ice chest.
may be kept to better advantage If
tightly wrapped in nice paper.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1914-08-20

OF human lives now lost on our wind
swept and treaChcrous coasts
EAST FURNISHED MEN AND MONEY
TO THE WEST.
Now. there is no special reason for
rejecting Horace Grccley's advice to
Go West" Every true American ad-
mlrcs the pioneer who blazcd the way
through the trackless forests and over
the unb"aten mountain paths to settle
and develop the West The western
type of citizenship and the western
genius for hustle in business and for
approximations in Congress excitcs our
interest if not our admiration. But
our western friends who have taken
an aggressive part in this discussion
have no good reason for Gliding the
East.
The East is neither effete nor is II
done as an agricultural community.
While we have been giving away our
While we have been giving away our
western lands and every inducement
has been made to the settler to go in
upon them, the heaviest draft has
been made upon the East 1t has fur
nished the men and the money, and In
doing so it has neglected many of its
own opportunities, transportation ia
cllitic3 and waterways improvements
being among them.
Hut just as the lieutenant governor
OF Vermont has observed, it has over
looked its own farms, it has not made
that bid for settlers that has charac-
terlzod other sections of the country
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1914-08-20
NJ APLE MOUSSE.

Whip one quart Of cream until quite
thick. Break the yols Of three eggs in.
10 another bowl beat until light and add
gradually one cupful Of maple syrup
When the two are well mixed, whip them
gradually into the cream. Pour the whole
into freezer can without the dashor
cover, pack in ice and salt, and let stand
for three hours
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1914-08-20
DON'T OF MAGAZINE EDITOR


NeWSpaper men Wh" nave worked To
mares H. lana On 'He N'W forh gu
retuII the Hst OF words ana phrases 10 .
aNo'oeu' WHlch WAS used IN mat Celt
ord'Vo orce. IN the edlt"rlal depart
Hlent u the century Nasa"lh" IS a llst
words 10 ne avoided from Which the TO
lowing are taken
ABOVE or over LOT more IMAM
aggregate TOT TOTAL
palance TOT renlalhuer
can attention Tor olrect attehtloE
'Iaim Tor assert
commence Tor oeGln
conscious Tor aware
couple for two
cultured Tor cultivated
oH'e oaNN 10 LOT GATE rom
donate TOR give
'ndorse Tor approve
ran Tot autumn
from whence for whence
hauenfate Tor establish, institute
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1914-08-20
Silver Campines.

The CAMPING is Of the Mediterrauean
type small of bone and body, active and
nervous 1t is heavy layer of exccp-
lonallN white cggs, particularly desirable
Tor certain markets and commanding
highest prices
The fowl itself is the long. narrow. So
called egg type with full, round breast.
and Is characterized by alcrtness and ac-
tvitY. Its pumage is beautiful silvcry
white, marked by broad bands of glossy.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1914-08-20
OVER-RTPE FRUIT.

Take especial care about OVERTIME or
partially decayed fruit. 1t is the poorest
economy /" eat 1t to save it" and much
OF summer Illness is due to this unWise
indulgence. y few berries, or sliced to-
matoes, or peaches left over night will
be on the verge of decay before morning.
and might be saved to exc out the next
DAYS supply without danger ny simply
scalding them while the dinner or sup
per dishes are being done
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1914-08-20

rreenish black. The white between these
bands is narrow. and the straighter the
bars the moro preferred the specimen.
fhe legs are blue and the skin white.
They are about the same size as Leg
horns; Will stand confinement equally
well, but as with Leghorns, will do bet
ter on range They may be fed about
the same, and the chicks develop with
equal rapidity.
The eggs are as generally fertile.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1914-08-20
CHEESE SOUFFLE.

Put two tablespoons of butter in a
double boiler, Add one heaping table
spoonful of four. When smooth add one
half cup of milk. one-half teaspoonful Of
salt, a little paprica Cook two minutes.
Add the yolks OF three eggs well beaten,
one cup of good grated cheese. Set away
till cool. Then add the whites of three
eggs well beaten. Turn into a buttered
dish and bake % to 80 minutes. Serve in
same dish Immediately.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1914-08-20
Copyright 1911 by The Eugene McGuckin
Company.

Egg production depends on n variety
Of things, notably mating, selection and
early hatrninc. Mating S. nerhaps, the
most important. ana in mating, the sclcc-
ton of birds of strong vitality and known
rgg-laying descent is absolutely essen
.ial
The rooster stock is by some regarded
as more important than the hen, for many
hens with great records have failed to
pass their laying quality on to offspring
Health In both the hen and rooster must
be carefully considered. Attention should
also be given to the time of the hatch. If
heavy egg laying Is desired for tho n-lntcr
months This subject is thoroughly con-
,idered by an expert in the following ar
:icle.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1914-08-20
CITROLAX!
CIT IL q LAX
CT Il X OIL A Y !!

It's laxative of course-and the incest
hot weather drink you ever tasted.
Flushes thoroughly, and pleasantly, too.
+. c. Crysler Syracuse. ~ Y, says;
Have used laxatlves for 10 years hut
this NitrolaN has got everything else beat
q mile icy it, J, W. Sullivan. lAdv)
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1914-08-20
BEEFSTEAK

Good beeksteak should be cut three
quarters of an inch thick. and broied
over or before n clear, bright fire. Serve
on "A hot dish with butter. pepper and
salt, or II desired, mushroom or tomato
sauce Pounding steak is a bad but prev
alent habit, and should be avoided, as
much Of the julc- Ghe mest putyltious
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1914-08-20
FRESH SALAD VEGETABLES

Fresh salad vegetables sweet corn.
carrots, bccts, etc. which wilt easily.
Will be improved If washed, trimmed and
wrapped In wet napkin, and put near
the ic" until serving time. This applies.
of course to living in apartments where
cool cellar Is not available.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1914-08-20
CRIMES THE LAW SANCTIONS.
(Fron Judge.)

(From Judge)
Killing time
Hanging pictures.
Stealing bases.
Shooting the chutos.
Choking off a speaker.
Running over a new song.
Smothering a laugh
Setting fire to a heart.
knitting "A performance.
Murderins the English language.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1914-08-20
SALMON LOAF

Chop one can of fresh salmon, reject
ing the skin, bones and oil. Cream four
tablespoons of butter; beat four eggs,
lana one and one-half cups of bread
crumbs, season and beat well. then add
the butter and fish Beat all together
and steam enc hour in a buttered mold.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1914-08-20
SAUCE FOR SALMON LOAF

Heat one pint of milk and thcken with
one tablespoon Of cornstarch and two
tablespoons of butter. rubbed together.
Add the liquor from the salmon, one
tablespoon each of tomato ketchup and
Worcestershire with pinch OF cayenne.
Pour over a well beaten egg. beat we'll
and serve. Lobster may be prepared in
the same way.-Mrs. II. c. T
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1914-08-20
err and hstbma--Gct a Bottle of FO-
Iey's Honey and Tmr Communal.

Restful steep, relief and comfort from
ehoklng Fasping asthma and tormenting
hay fever for those who take Foley's
Honey and Tar, 1t spreads n healing
soothing coating as ii glides down raw
tickling throat, and stops irritating
coughs and summer colds. j. ". O'Sul-
Ivan lAdy1
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1914-08-20

one pint grated green corn, one cup
flour. one rounded teaspoon of baking
powder one-fOurth cup butter, one beat
en- egg, three tahespoOnfuls milk. unless
the corn is very young and milky, when
none will be needed. Season with salt
and pepper. drop in small cakes, and fry
in butter like buCkwheats.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1914-08-20

parU of the meat is wasted. When broil-
ing turn frequently, as the juice should
not be drawn out on either side.-A. g. G.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1914-08-20
GOOD WORDS FOR VERMONT
speech by Moore of PcnnsyIyanin Re.
f"rs TO Opportunities OF East
ern states.

|
IN speech on Senate bill SisoS. OK
I tending tho period Of payment under re-
c!amation projects. Rcprcsontativa !
Hampton Moore Of PENNSYLVANIA referred
to Vermont and the East as follows:
Without rejecting upon the work Of
irrigation, nor upon the d,sirabiiitv nf
= tanning arid and sltniarid lands
H'''' from 'h add'os made
ant-goVclnor of Vermont made at III.
Jacksonville convention Of the Atlau-
tic Deeper Waterways association i'm
November, 1913. Spcal;in.. from personal
knowledge of fertile lands in Florida and
also In the state Of Vermont, he said.
QUOTES FROM IIOWt"s Spt,c,,1I
pa..
~ ~ I'" ''u's. me
~ ''''''' ANU inc great
n,.tln =, maui "P Oh ANA
.,.tilt, g. i,'' '-.'''' ''4"i'u' i'"d
,,,,r,. I,"'' "i what IL
oh'',,t ii.,,., o." n.'Id
1,rd \,, ~ i-''5
arr. ,.,r,. r,,,. t,,.,,.. i,' '.''
arr. ah.ul,,,.,. 1,.,...,i ,'''' '''''
,,,oiso,dg .,,d '''
nroduc, ,,,,. . fra,.,a.. '''''
ought to ,,iy,. ,o,a,,c, - a,.,,, ''''t '','H
Efficient o,,,,.rsli,, ''' ~
In I,Inrida y,, bo,., -,,,,lt
condition. tbouph ,n,, ,,o,. con- 3.
different nam, Van ba,... ,.,,..,.,,,.., .,.
earth in q few. ,,r,1o,, .,,.ts iu.'
ifol,l Hastiros L.rt r.,,,,,...l.,,.. ,,,
Miami. Of which ". oft., l..o, ,, 49,
other places the names of which ar. no,
so familiar In ne ~, tina N-,r+h. ,.,. 81,
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1914-08-20

Campincs, silver and Golden, are he
coming more popular every year among
American breeders. though the Silvcrs
are perhaps the best known. Tho Silver
Campine a native of Belgium, has been
bred there for centuries In single comb
and rose comb varieties 1t came to
America via England, where fanciers
grcatly improved the breed. although a
fcw breeders have imported direct from
Helgium
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1914-08-20

The stores employ people who make 6
life study of buying. And that is Just
about what every successful housewife
must do. IL = smaller way.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1914-08-20

The work-hunter who advertises makes
his appeal in the accepted business
way'-and this counts in his favor
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1914-08-20
Vitality in Parents Big
gest Factor in Devel-
op m e n t of Superior
Layers.
Early Matching also I'M
portant Consideration
to Poultry Raiser.

BY REESE V. HICKS,
MANAGER RanCnCas Poultry Farms,
Browns Mills, n. j., ard Former
President of American Poultry
Association.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1914-08-20
TUESDAY NEUTRALITY-SUSPICIOUS..

TUESDAY MENU-BREAKFAST
Cereal Fruit
Corn Oysters
Coffee
LUNCH.
Cheese Souffle
Pie or Pudding Ocft overs)
DINNER.
Beef Steak
Potatoes String Beans
Turnips
Fruit Blanc Mango with Custard Sauce
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1914-08-20
Potatoes
CORN OYSTERS.

Fruit Blanc Mango with Custard Sauce
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1914-08-20
DINNER.

Beef Steak
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1914-08-20

Cheese Souffle
Pie or Pudding Ocft overs)
The Red Cloud chief., 1914-11-12

Real Estate Transfers furnished by
NJ. W. Carter, BonGel A0stracter, REQ
Cloud. Nebraska.
The Red Cloud chief., 1914-11-12
Real Estate Transfers.

Real Estate Transfers furnished by
VI. W. Carter, Bonded Abstracter, Red
Cloud. Nebraska.
James T. Ryan aud wife to
Lulu Kellogg, WI, lots ., 3,
tlk ,. Red Cloud ....,. - 100 60
William Ryan and wife to
James T. Ryan. qcd, lots g,
g. blk =. Red Cloud. ........ ! o.
Jefferson r Grant and wife
TO Andrew j. Grant, wd,
part nl5 netl -, sec 3l.@.ll. COCO O
School Dist. No. - to Andrew
JGrant, wd, lot Z, in ne :
sec 4 10 Cowle. Village a.. e2j on
Charles A Martin and wife
to Claude l. Conlee. wd. lot
20 in swi 4, sec 35.2 IL. ..... 3lOoO C
George Reeves and wife To
jennie " Taylor, sd, lot q,
blk 10. and lotsl, ., blk q,
To, lG, blk ! Nauccs Add, all ,
in Guide Rock ........... 1000 90
Frank Kuhn, et al to bernard
Kuhn, qc1, sy ., - iio.... 10000 o.
Bernard Kuhn, ct al TO Franz
Kuh. qcd, nell, II TO .... COCO 90
Frank Kuhn, ct AL to Alma
Kuhn and Bertha Fuukc,
qcd. ueli, 2s.4 lO.......... 1000 o.
Augu,ta Kuhn to Frank
Kuhn, wi, nwll, .! ilO -. 1900 90
John :. Largcnt aud wife To
George Reeves, Wd, lots, !, 2
blk q. Guide Rock. ... go. 200 OC
Mortgages filed SlOs35.uO.
Mortgage released S2JjOO 90.
The Red Cloud chief., 1914-11-12

to becoma Il member must send his
u'me IN ! address Ia the Sra Agent
in charge Of Pig Clubs. lie will then
lie sent The ms ructiorS, record blanks,
and other material the same rs If lie
was "a member Of "A local club. lie Will
also he eligible to the county contest
and to all state prizes
COUNTY CLUES.
The next larger unit i, the county
club. This will include all local clubs
in "A county as well as any BOYS in the
county who are not members of local
clubs, but who have enrolled with the
State Agent.
The county club and contest will be
in charge Of the county farm demon.
~strator, the county superintendent Of
schools Or other competent person ap.
pointed by the state Agent.
Acounty contest will be provided ut
which the winners in the local clubs
and any other club members not in
the local clubs, but in the county, NAV
compete for prizes This contest mus
be held during the month of November
A WORD ABOUT PHlzEs
The cash prizes will be we worth
striving for. 1t is hoped, how. r.,
that no boy will 90 into these contests
for the sole purpose of winning ia, Sc
prizes. The best prizes can be won y
every boy in the club. One of these l.,
the profit on the pig II the pig is
properly fed and handl d every boy
ought to clear u neat III e sum. An.
other prize is the knowledge and ex.
perience to be gained hy carefully
raising a pig and keeping accurate re.
cords on it. Each boy will he conduct
ing a little experiment station of his
own. Bulletins and other information
relating to hog raising will be sent to
each club member monthly.
RULES For THB NEBRASKA PIG CLUB
/. Membership is limited TO boys
and girls who are not less than ten
years old nor more than eighteen on
July |, 1918.
2 Each member must secnre ut
least one pig to feed and take care Of
3. Each member mast feed and ca G
for his pig or pigs in person and mus
I keep a record of the feed given and tn.
pasture grazed. lie must record tn.
weight of the pig when he begins tC
feed 1t and at stated intervals so as t.
! determine the gains. The date the pig
5 was farrowed should also be recorded
4. Prices will be established for al
feeds at the office of the State Leader
5 The feeds used by all contestants vii,