Bismarck daily tribune. [volume] (Bismarck, Dakota [N.D.]) 1881-1916, 1914-06-21
DAIRY SCHOOL
AT VALLEY CITY
Two Weeks Will Be Devoted ia
the Work From June 20 to
July 10.

vdllcy OlIy, ~. L., JuuS 1V.-(OpeC'
ial).-As a part of its plan to aid in
the development of Barnes county in
particular and in North Dakota in
general the Valley City Chautauqua
association has arranged with State
Dairy Commissioner r.. Il. Flint to
conduct a two weeks dairy school
during the fourth annual assembly
which opens, Friday evening, June 26
and closes July'12. A dairy school
on a small scale was conducted last
year but this year the idea has been
greatly enlarged and the dairy school
will be one of the many big features
of the Chautauqua. Men of national
prominence will assist Commissioner
Fiat.
Opens June 20
The dairy school will open June 20.
1t will appeal to the boys and girls
who will be in attendance at the
farm boys and farm girls elcamp-
ments, but it will appeal to their
fathers and mothers and all others
who are interested in the great move
me1t which is helping to make North
Dakota a state where the dry years
will no longer be a source of worry
to the farmer and business man alike.
The dairy Instruction will be simple
and easily understood and yet every
phase Of the industry will be touched
upon. Experts in all lines of the
work have been secured and this will
probab' prove the greatest gather
ing of dairy experts held in the state
outside of the annual convention.
Federal Expert Here.
Among the lecturers who will be
present during the entire time of the
dairy school are r. c. Jackson, feder-
al dairy expert of Grafton; E. A.
Greenwood and d. H. Pierce, assist
ant state dairy commissioners; Sam
F.. Crabbe, president of the State
Dairymen's associations; G. Larson,
public health laboratory, Bismarck;
DR.. w. F. Crewe, Live Stock Sanitary
Board; DR.. I. L. James, Milk Inspect
or. Fargo; F. W. Merrill, DeLaval
Dairy Txpert, Fargo; and Carl Lee,
professor of dairying, University of
Wisconsin. In addition to these ex-
perts a number Of farmers who have
gone into the dairy industry will tell
of their experiences and give pract:-
cal suggestions for others who desire
to take up dairying.
The list of subjects to be discuss
ed the entire field of dairying
AID comprise a complete practictl
course. June 20, the subject will be
1.-THE Place For Dairying' and '"The
Breeds of Cattle" each SUBJECT to be
Breeds of Cattle each subject to be
treated from various sta1dpoints by
different lecturers. June 80, Rails
ing the Calf" and Dairy Utensils"
July 1, Feeds and Feeding and
Barn Construction" July 2, TYPES
of Dairy Cows" and "Dairy House
Construction" July 3, "The Bah
cock Test and "silos." July 6,
"The Cream Separator and "Sani-
tary Dairies.' July 7, "Care and
Ripening of Cream,' and D Try Bact-
eriology." July 8, working and
Packing Butter" aad DAIRY Bacteri-
ology." July 9, market Day. and
breeding Circuits" July 10, mark
citing Dairy Products and Diseases
of Cattle" July II, "Composition of
of Dairy" and Herd Records"
FINE DAIRY STOCK HERE.
Some of the best dairy cattle in
Barnes county and North Dakota
will be on exhibition at the Chautau-
qua grounds to indicate the posi-
bilities of the dairy industry in the
state and to be used for demonstra-
ton purposes by the lecturers. 1t is
planned to make the dairy course
entirely practical and of value to
every farmer and farmers wife.