Amarillo daily news. [volume] (Amarillo, Tex.) 19??-current, 1914-12-16

~ THE HOUSEHOLD


This department Is open Tor che
convenience and pleasure oi the
hnusekeopersOf Amarillo. and reri-
pes and requests for recipes will re-
ceiye greatest care. Have you q
iayorito recipe Send Il Ia and lt'
someone else enjoy a. Would yol
like to know how 10 make that de-
iicious salad or cake you enjoyed 10
much at friends party the other
day. Write to the Editor House
hold Department and your request
for information will he published
"Who'er Il was that first invented
sweets was surely clever and des'r' 's
our praise"
Christmas would not he Christmas
without the homemade candies.
what a Jolly time both the Dir folks
and the little folks have In preparing
! the Christmas "goodics. How the
ewes sparkle and the lips smack 90
even the Thought of the sweets
that somehow. taste better AZ christ
mas tide than any season Of the year.
\ riit OF homemade candy D. q.
ways acceptable, but especially 20 81
christmas time Artistic and dainty
boxes 10 hold the bon-hons can b"
purchased at little expense. While
Iapi fingers can construct box tha'
/ win give quite an attractive appear
lance to % homemade batch OF can
| dy
Here are some good and simple re-.
cipce for making delicious Chrlstma1
candle. and snowy popcorn
Sea lFnam Fudge.
% Guns light brown sugar
I cup cold water
Z tablespoon vinegar
Whites of eggs
Vanilla to flavor
Slowly heat the sugar water ana
vinegar together. not stirring after b
hcsins To hoil WHEN little of o.
dropped into cold water, makes %
hard hall take II from the fire ami
lpour h az once on the stiffly beaten
whites of the eggs. heating hard mn
Itil II begins 90 eiiifcn Flavor win
vanilla. or any other flayorinr Won
like II YOU wish YOU may put 70
lthird OF q cake OF uncwoctcned chor-
olatc. grated. with II when II hoRins
10 cook. or add nuts to II when u g.
done Pour into q Trcgerd pan AMI
cut in square as YOU would other
Ifudrc
Marsh Mallnw Fudge.
oupfulls OF brown sugar
% ounces Of chocolate
o. cupful of milk
tablespoonful OF butter
o. pound OF marsh maloWs, or
% pint at marsh mnlloV whip
Put IN milk. sugar chocolate and
huttcr into saucepan over the fire.
stir until the sugar is dissolved. and
boil until the mixture forms r. eofl
hall when dropped into cold watcr.
put the marsh mnlloWs IN the pan
! Peat the fudge for minute. an
pour 30 over the marsh malloWs ~
tho pan
g. pound couicciioncr's SUGAR.
u pound blanched almonds. zine
Ily chopped
Confoctioner" chocolate
Put the sugar on the fire and sti.
constantly until melted Add uw,
ana pour constantly on au oiled mar.
bic Fold mixture as 10 spreads wi'h
% knife Keeping 10 constantly In mo.
lion. Divide into four parts. and %
soon a- cool enough ~ handle. share
100 long rnll. ouo-rhird o' an inch On
diameter. Keeping rolls in motion un.
lil almost cold When cold hold th,
roll over the sharp edge aud sugu
OF No auo.half inch pieces Melt
,outrDliouor. p chocolate over hOi So.
ter. beat 10 with fork until ueui
aud mootn. ana dip pieces iu choco.
I late with bou.hou clipper aud lay OBJ.
oiled paper 90 dry
Ponocha.
pound dark brown sugar
p cup cream
D pint ehcl',I po01us
pm mo ur0r and cream into
aurcpau and .lir over tno fire unit
/ Do melt. ana boIs cool. 100 -ofi bail
then remove from tbr fire ada fH
'uW molf. and stir HuiU OBJ. sugar 4.
formulated Tben drop Iu Urr
.Il'. "u WaN pHrrr