The labor world. [volume] (Duluth, Minn.) 1896-current, 1914-02-07
SOME CHEAP RECIPES
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Calves Hearts. Espagnole.

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Calves Hearts, Espagnole.
Cut two calves hearts in halves
anw wash thoroughly that all the
blood may be removed. Dry. roll
them In flour. and brown quikly in a
little dripping. In saucepan put two
onions,' sliced fine, two sprigs OF pars-
ley, a sprig of thyme, lay in the
hearts and add sufficient stock :, to
cover. Simmer gently for three hours,
remove the hearts, and let the liquor
cool. In the meantime chop one
quarter of a pound of lean ham,
brown it in a saucepan, add one-half
of a cupful Of stock, one Glove, snaall
blade of mace ana a bit Of bay lear.
and cook slowly for three-quarters OF
an hour. When the hearts are done
and lifted out keep them hot while
making the sauce For this skim off
all the fat from the stock in which
the hearts were cooked, add to it the
contents OF the smaller saucepan. In
a clean saucepan put one tablespoon
ful OF butter and brown, add two.
tablespo Of -four and brown
again. Stir in slowly one pint OF the
strained stock and stir until thick.
Season to taste, simmer for S minutes
and pour around the hearts.
Delicate Cake.
+ One and one-half cups sugar, one
half cup butter, one-half cup swee,
milk, two cups dour, two teaspoon
>fuls baking powder, ono teaspoonful
of vanilla, four eggs, whites only.
Beat eggs to q froth and pour in last.
-.@> Baked Tripe. 4 uS
Cook two pounds OF tr1pe in boiling
water until tender, then cut In several
pieces and lay in a buttered baking
dish. Pour over one pint Of stewed
tomatoes or one-half a can and half
a medium sized onion minced fine.
Dust with salt, ada a gew drops OF
tobasco sauce, using about half Of "a
teaspoonful in all. Dot with butter,
using rounding tablespoon, and
bake three.quarters Of an hour
Braised Carrots. ss:
Cut the necessary amount OF carrots
in rounds about half inch thick and
boil until almost tender. Drain and
put in a saucepan with two ounces of
butter. a dash Of cayenne and salt to
taste. Allow this to simmer for half
an hour, adding = few drops OF water
occasionally and shaking the pan fire.
quently to prevent burning. Serve in
hot vegetable dish and sprinkle over
the top some minced parsley
COcoanut Pound Cake.
Beat half q pound Of butter to a
cream and add gradually one pound
Of powdered sugar, a pinch Of salt,
one teaspoonful OF grated lemon peel
ing, then add four eggs, beating In one
at a time, one cup Of milk. a quarter
OF a pound OF shredded cocoanut and
one pound of sifted flour with two
teaspoons Of baking powder. Bake
in two loaves Tor about rs minutes.
Kidney Stew.
This is an inexpensive dish and one
that always commands a high price in
most fashionable restaurants.
Soak two nice kidneys in cold salt
water for an hour Then with a very
sharp knife slice ii even pieces, TAX
ing care to reject all gristle and fat.
Throw as fast az cut into cold water.
Wash we'll and put Ia q saucepan, al !
lowing pint OF water to each kidney.
Slice two small onions and add to the
contents OF the saucepan. together
with two bay leaves, two stalks Of !
celery and two sprigs Of parsley. Let
1t come to a boil and skim.
Then push back where the water
will simply simmer for three hours
or until the kidneys are tender. Drain
and throw away tho water, which wiz
be too strong to use. ~
IL ready to use the Kidneys, pour
on just y little boiling water, simmer
for a few moments, add milk, then
.thicken with. Hour and season well
with pepper. butter and more san. Il I
necessary. Serve very hot with baked
potatoes. Sj u
Nnt salad. 81
One cup celery chopped fine. one ]
cup raw apple. tire medium sized
cold potAtoes., one cup any kind Of
chopped nuts. Pour over ell. good
salad dressing Do not prepare this
salAd long before usink, u the apples
'canse Il To turn dur
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