davidaulloa/AmericanStories huggingface dataset:
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-06-26
TODAY'S HOUSEHOLD AFFAIRS.
BY Mary Lee.
Pastry Hints.

Making a good pie is the test of good
cooking. but rich puff paste is not at
all necessary. A well made, flaky pie
crust will, in fact, be much better for the
family than the richer pastry. and with
little experience and more care even Mrs.
Newlywed should be able to produce a
specimen above reproach.
Always sift the flour and also chop the
Ingredients for pastry -making should
always be cold. A good recipe for family
pie crust is as follows: Three cups Of
flour, one Of shortening and ice water to
mix about three-fourths of a cupfuD.
Butter and lard. chicken fat and lard or
beef drippings and lard in equal -quanti-
ties make a good shortening.
fat into the flour. If flaky crust is want
ed the shortening must not be chopped
too fine. Sprinkle the water in little
at a time and toss about with fork to
mix. Turn on a Toured board, dust with
paste is oblong, and fold over in three
layers. Roll again and fold when the
pastry Is ready. though 1t will be i'm
proved by setting away in the icebox for
an hour.
The reason why the shortening should
not be cut too small is that little balls Of
it hardened by the ice water mixed with
the flour makes the crust faky after the
folding and rolling. Fat rubbed into
-four until it feels "mealy" makes short
this paste will stand. To press too much
breaks the balls of fat, while they really
should only be flattened. Otherwise the
paste will not rise and puff up in the
oven.
Some people use a little baking pow
der in pie crust. In that case less short
ening Is required.
Never use a rich paste as an under
crust, because it soaks up the contents
OF the pie. Always cut pastry with a
very sharp knife. If it is jagged at all
around the edges the pastry will not rise
so we'll. Cuttings and trimmings should
be used for ornamentation or smaller
dishes. Putting several pieces together to
form one large one Is not a success, al
though 1t will answer, of course for the
home table.
TO give glazed appearance to a pie
brush over with a beaten egg before put
ting into the oven. Usually meat pies are
glazed.
Pastry will rise better IL put ice cold
into hot oven. When the greatest heat
is at the bottom the pie will bake most
successfully, because the paste will puff
up from the heat. before the top has a
chance to get too brown.
In making pates roll out the paste half
an inch thick. Cut two rounds the same
size and take small round from the
center of one Use the ring left for lay
ing on the other round. Brush with
water to make it stick. The small round
is used for cover after filling the pate.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-06-26
SUMMER NOVELTIES.

A new sugar distributing bowl Is most
unique. for it serves block or lump sugar
| of similar shape, a piece at a time. There
| Is vertical shaft in the center of the
bowl, which, when turned, causes single
lump Of sugar to be dropped through the
| aperture in the bottom of the bowl. As
! the bowl rests high on three feet, the
sugar Is intended to fall into the cup.
This does away with tongs or handling
the sugar and the bowl kept near the
coffee or tea urn facilitates the service of
the beverage.
From England We have newly patent
ed pair Of grass shears that are very use
full in cutting grass n corners, along
borders, around trees and shrubbery and
in other places where the use of a lawn
mower is difficult The double-edged cut
ting blade is pivoted to work closely over
a fixed toothed blade and is operated by
a swinging bar.
Tongs for extracting seeds from oranges.
grapefruit apples. etc. have the ends pro-
vided with cutters. which are easily forced
into the fruit. The seed is grasped and
held in the depression in the arm of one
of the prongs. being forced into this de-
preston by the pressure of the opposite
arm.
One of the most curious inventions is
that of safe-deposit shoe heel. which
enables the user to carry valuables In
the safest possible wav. The receptacle
in the heel of the shoe can be reached
only from the top. 1t is closed by metal
disk, over which thin inner sole Is laid
Somehow it suggests a new field for in
spection by custom officers.
new book holder for invalids. or for
persons who like to read while reclining,
has glass panel carried on an adjustable
frame. which in turn is supported by
rod attached to the side of the bed The
book is laid face downward on the glass
panel and then may be comfortably read
by the reclining reader who will have
to lift 1t to turn the pages when each
two are read.
The new belt watch chains for men have
very artistic metal loops through which
the belt is passed. Some of these are
hand-chased. but the majority are engine
turned. with a monogram shield forming
part Of the design.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-06-26
BY ANNE RITTENHoUSE.

Special Correspondence of TIE Star.
NEW YORK. June 25.-When the in
ternational polo games were inaugurated
at Long Island the designers at once
started to make especial clothes for the
event. the kind of clothes that would lead
the fashion of all other sporting events
u the idle season
Heretofore the tennis at Newport was
the only event in the ultra fashionable
let that gave chance to exploit new
clothes, but this comes late in the sea-
son. and the minds of many people are
then turning to the first autumn clothes.
When the polo games in the first part
of June were iraugurated, then there
was a real opportunity to put out new
fashions as at the spring races at Auteuil,
near Paris.
So the polo coat of blue and hunting
pink. and Chinese yellow came into prom
ineHce. The sketch shows one in blue
velvet which may act a model for all
the others. True, there are many women
In various climates who care not for
velvet coat in summer but this is only
tradition, Velvet is no hotter than heavy
cieth, and il far more comfortable to
carry on ones shoulders.
The argument advanced is that If the
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-06-26

filed in about the v-neck by maline
ruche.
The open edges of the blouse were
trimmed with q pleated fold Of black taf-
feta faced with white. This ran gradual
1y wider across the back Of the neck and
fell gracefully away in front to show the
white facing. There was girdle of black
taffeta tied in back over a short pleated
coattail of the same
The skirt was Of white taffeta to the
knees, and from there the length was
completed in black taffeta arrayed with
a few folds that melt into drapery about
the feet. Over the skirt was hung the
long tunic of lace mounted at the top
with even gathers and given shirred
above the hips. This shirring did not run
across the front, but the trimming line
of small Jet buttons was continued be-
low the girdle for short space.
The hat to match was a casino todue
Of black taffeta with trimmings of white
heron feathers.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-06-26
Cleaning Wash Gloves.

The wash glove season is here again
with queries as to how each kind can be
cleaned deluging the mails of question
and answer departments Of publications.
Wash white silk gloves in cool or luke
warm water never in hot water) and
white soapsuds. Rinse them thoroughly
and dry in the shade. They should never
be dried in the sun or ironed with q hot
iron.
Cotton gioves-white chamoisette and
other varieties-are to be washed in
similar manner. but they may be hung In
the sun to dry If they have been properly
rinsed. and they may also be slightly
blued.
Doeskin gloves should be washed In
water that just escapes being chilly. and
plenty OF good white soap should be
used. Rub them gently between the
hands until very clean and then rinse
them in fresh and slightly soapy water
Never wiring gloves unless they have
tendency to stretch. Gently squeeze the
water out Of them and pat them with
dry towel Wringing is said to counter
act overstretching.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-06-26
When Babies Sit Up.

Babies should not try to sit alone be-
fore five or six months, even though they
want to, the strain is too great on their
muscles; when they begin to sit. never
omit the little pillow at back for rest
and brace.
An admirable manner Of strengthening
infants backs and limbs is to gently rub
them twice daily with alcohol after
bath and upon retiring for the night put
the baby on the bed in warm room to
have a kicking frolic as long as he en-
lows it, with only underwear on judge
the temperature by a thermometer, and
not by your own feelings. as babies re-
auire heat Have ventilation. but not
draughts From the hour of birth observe
regularity in everything.
Be careful that a child's ears are fiat,
not bent over when the head rests on
a pillow for sleep. Do not be In hurry
to get a child on its feet, as that will
come in due time. Too much stress can
not be laid upon this point
Attention to these hints will aid the
caretaker in keeping a child quiet and
agreeable: see also that bands are loose
and smooth, not likely to wrinkle. press
or irritate. How miserable grown ups
feel when not properly clad: SO 1t is with
children when wearing ill-ftting gar
ments. No one should expect child to
be good if he or she is uncomfortable
Give baby tiny drink of clean, cool
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-06-26
CHEESE FOR DINNER.

The housekeeper Of economical mind
should not fail to make thorough study
of cheeses They go far toward giving
zest to a meal and are really nourishing.
They contain heterogeneous matter and
are. therefore. a muscle or tissue build
ing food. Cheese is a concentrated food,
however, and should be eaten in small
quantities as a relish rather than as the
fundamental element of a meal.
The common American cheese is gen.
orally supposed to be the most digestible
of its family. In reality 1t Is not so
easily digested as those which are known
as ripe or old cheeses, such as Camem-
bert. Roquefort and Brie. The housewife
of systematic habits will stock up her
pantry with different cheeses for diff
ferent purposes. For havoring, making
rarebits and for cooked dishes, she Will
use good grade of American cheese or
Parmesan. The latter can be bought.
ready grated, in bottles.
The best cheeses to serve with salad
are the medium rich. such as pineapple.
Edam, English dairy and American full
cream. The Neuchatel or Philadelphia
cream cheese Is also served with salad,
but is less easy to digest than the me-
dunn rich cheeses mentioned before.
The most popular after-dinner cheeses
are Roquefort. Camembert, Stilton, Linn
burger, Brie Schweitzer and Gorgonzola.
all very rich and ripe Presumably they
are all imported cheeses. Quite often,
however, they are made in America, and
dealers claim that they give just as good
satisfaction as the imported articles.
When cheese is served both with the
salad and with the coffee course a very
| dainty accompaniment for green salad
with French dressing is this: Spread
| thin saltines with a mixture Of grated
American cheeaa and hlltter in the r,ro-
portion Of two tablespoonfuls Of cheese
to one of butter. Dust lightly with
| cayenne pepper and stand for moment
| or SO in a quick oven. For cheese served
| with the final dinner course. there is
nothing more appropriate than hard
crackers, split and toasted a golden
Copyright. 1919
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-06-26
Canned Blueberries,

picked over and washed, then placed in a
kettle with one-half cup Of sugar and
one-half cup Of water to each quart OF
the berries. Cook until each berry Is
done, then turn into hot Jars and seal at
once.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-06-26
CARE OF THE BABIES
DURING SUMMER MONTHS

Recently the writer noticed, with hor-
ror. the way young parents were handling
a wee infant. just as if it were bundle
of rags instead of precious humanity. To
tell such people there is danger to a child
from injudicious lifting is apt to call forth
vehement denials. as they seem to know
1t ALL"
1t cannot be repeated too often. nor
with too much emphasis, that babies
should be handled as little as possible.
When it is necessary to turn them, the
entire body must receive support.
The spine at six months is scarcely
strong enough to support the head I'M
aided; notice how it rolls from side to
side. To lift an infant from crib or car
riage. put one hand directly under the
hips, to keep the limbs from dangling: the
other hand goes under the neck and head.
so it will rest on the arm. Then lift II
firmly anGagently. Observe how easy it is
for both: i, is unwise to lift child OF
six months BY putting hands under its
armpits.
When it is necessary to carry baby
of four months it can be done comfortably
| upon your arm and shoulder; in chang.
ing from one arm to the other be sure
to keep the back supported.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-06-26
A Time Saver.

When you are In a hurry to iron dry
clothes, sprinkle them with very hot
water. or use cold water and wrap them
in bath towel. placing in moderately
hot oven. In either case they will be
ready for the iron within half an hour.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-06-26

weather is cool enough for a cloth coat
then velvet is as good as any other
material. and little better, because it
Is lighter in weight. At Deauville last
wearing full velvet coats with PAiglon
collars of fur. This is the idea that may
De repeated here this season.
The coat here has no collar of any
importance, and the starched white one
that shows above the neck line belongs
to the blouse. Fortunately, the time has
gone by when woman could indulge in
that ugly fashion of placing a collar Of
rough dark cloth next to the skin. We
know now that a bit of light fabric is
either attach a white collar or pull out
the one that belongs to the blouse
Flaring Hens on Sport Coats.
There is no return to the coat with
straight line. Odd. isn't it, that a flare
Is considered necessary on wraps and Is
taboo on skirts? Thus does all fashion
contradict itself this season. So you re-
main narrow at the ankles you can flare
and bulge and billow at any other place
And the sport coat chooses to reach
its widest at the hem. Doing this, it
presents the most marked contrast to
the narrow skirt below, as you can see
by the silhouette in the sketch.
In looking at it I remember the con-
sternation and laughter created by this
combination on a woman who was walk
ing through the streets of that famous
German town. Bingen-on-the-R Rhine. last
summer. She was unconscious of the
amazing silhouette she presented to those
country folk, and she was almost mobbed
by curious crowd. who thought she had
left off an important part of her clothes
It's English. You know, to flare in this
nf
And 1t is only natural that the fashion
should have been brought in by a game
that is decidedly English. At the present
writing 1t looks as though we would all
soon be wearing these coats, for their
vividness of coloring has by no means
lessened women's ardor for them
They are exceedingly attractive over
white skirts and wash blouses as well
as over thin muslin frocks, but one must
treat them with the consideration de-
manded by brilliant tones. They cannot
be carelessly thrown over any gown Do
you notice the white stockings and var
nished black English pumps worn with
this white skirt and blue coat? That
combination is again very smart
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-06-26
BY LILLIAN E. YOUNG.

Special Correspondence Of The Star.
PARIS. June 15-If you have a lean
ing to black-and-w white effects. the cos
tune illustrated will. no doubt, please
you. 1t was designed by one Of the
large French establishments for the wife
of an official, to be worn at reception
given in honor of the King and Queen Of
Denmark, now In Paris.
The bolero-blouse was in. black taffeta
|libellule,with long. wide armholed sleeves
cut in one and the front edges opening
over supplied guimpe OF pure white
lierre lace, caught down the center
front with a close row of jet buttons and
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-06-26

water occasionally: see how satisfied 1t
will be afterward
Never give babies anything ice cold, I'M
less you want a case Of Indigestion. not
even in summer
Do not weight babies with unsuitable
clothing. Keep a child sweet and clean
and II 1t Is well you will have no trouble
or cause for complaint; never amuse a
baby; give it appropriate toys and it will
entertain itself.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-06-26
For Grainy Frosting.

If when making boiled frosting one has
cooked the sugar and water too long and
it grains. teaspoonfui of butter added
will make 1t creamy and smooth when
beaten.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-06-26
To Remove Gloss.

Gloss can be removed from black silk
by sponging 1t with cold coffee and am
'roria. A tcaspoopful of ammonia to
cup OF coffee is the right quantity.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-06-26
THE DAILY MENU.

BREAKFAST.
Canteloupes. Cereal
Fried Chicken. Cream waffles.
Coffee.
DINNER.
Cold Consomme.
Radishes. Toasted Waters
Crown Roast of Lamb, Mint Sauce.
Asparagus on Toast
New Potatoes. Dreamed.
Peas. Apple Sauce.
Watercress Salad.
Strawberry Ice Cream. Macaroons.
Coffee.
SUPPER
Club Sandwiches.
Sailed Nuts. Olives.
Raisin Bread. Preserves.
Fruit. Cake.
Iced Tea. "".
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-06-26
Summer Hints.

Children shoVld be kept out of doors
in the shade If there is breath of wind
stirring; but the babies should be al
most free from clothing. But when out
door air is hotter and damper than in
doors especially on MINDLESS days.,
indoors Is the better place.
Cooling drinks are good so far as
they go, but the more you drink
the more You will sweat. Sweating, it
is true, cools off the body on days
when the humidity is low enough to
permit the sweat to evaporate, but
when the general humidity Is high 1t is
heat conserving.
Ice water in moderation does no
great harm. taken slowly, a sip at
time; but for relief Of thirst water that
is not iced is recommended. Ice cream
is better than water to cool one off If
it is eaten slowly.
Bathing is a SPLENDID way to get rid
of extra heat: sponging off is good. too.
but a careful drying is always advised.
Der Deutsche correspondent. [volume] (Baltimore, Md.) 1841-1918, 1914-02-21
8. &@labe& s Gnalt3r.
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Der Deutsche correspondent. [volume] (Baltimore, Md.) 1841-1918, 1914-02-21
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Der Deutsche correspondent. [volume] (Baltimore, Md.) 1841-1918, 1914-02-21
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Der Deutsche correspondent. [volume] (Baltimore, Md.) 1841-1918, 1914-02-21
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Der Deutsche correspondent. [volume] (Baltimore, Md.) 1841-1918, 1914-02-21
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