davidaulloa/AmericanStories huggingface dataset:
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1914-05-09
Asparagus with Ess Sauce.

Wash, trim and scrape one bunch
of asparagus and tie into bundles OF
six or seven stalks. Cover with boil
ing water, add little salt and boil
evenly for 20 to 80 minutes until ten
der. Drain and arrange on buttered
toast rounds on a platter or individual
plates, and pour over an egg sauce
made as follows: Place in small
yellow jug or pitcher the yolks of two
eggs. one ounce of butter, gill OF
cream, the juice of half lemon, pep
per and salt. Stand the jug in boiling
water and whisk with fork until the
sauce is creamy.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1914-05-09
Asparagus 4 la Vlnaigrette.

Wash and scrape the asparagus
and boil till tender. Drain, and while
cooling add highly seasoned French
dressing, to which may be added the
Juice of an onion. Place on ice to
chill When ready to serve. drain,
place on lettuce leaves and cover with
nayonnaise made without mustard.
Serve with rye and white sandwich
fingers.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1914-05-09

A. many o. the Orioles on ths pdos
uHl be continued from day TO day. The
Tribune, for tho convenience Of those Uho
may .otsh to preserve tho pages, has had
MAIDS an original and unustad! BINDER
THIS binder holds strty single resospapsv
pages, and cNI b sold at cost, thirty
cents postage prepaid.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1914-05-09
Horseradish Vinegar.

The ingredients are a quarter pound
CT grated horseradish, four finely
minced shallots, a quart of vinegar.
dash of red pepper, half green pep
per. Mix and bottle and shake thor
oughly every day for two weeks,
strain carefully and bottle again. This
may be used with salads or with any
sort of cold meat or fowl.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1914-05-09
NECESSARY UTENSILS FOR THE KITCHEN
the Bride Use2 Chefs Favor Iron and Copper; Aluminium
aed by Others While Agate Ware Has the Advantage OF
Being Light to Handle

A covered rooster is not essential
but there should be large and two
smaller roasting pans of sheet iron
One should have also separate tir
boxes for bread and cake; containers
for sugar, coffee, tea, salt, meal. rice
prunes, spices, etc, may be of glass,
tin or porcelain. Attractive sets, many
of German manufacture, come all
marked with the names. Glass is a
satisfactory material for the butter
jar.
Four or five mixing bowls Of brown
or yellow ware are needed. If bread is
to be made in the house, tin bread
raiser is necessary, and three or four
casserole dishes, some covered; soup
kettle, a fish boiler, and either a
Scotch kettle for frying, or else a
French frying pan. with a draining
basket No cook can produce French
fried or Julienne potatoes, croquettes
o, ravioli without a proper kettle for
deep frying.
At least one iron kettle for pot.
roasting and braising should be in the
kitchen, and for this nothing is quite
so good as the new model used by the
best known New York chefs, which is
an adaptation of German braisins
pots.
German sraisine Pots.
This kettle has a grid on the bot
tom. which makes it impossible fol-
the meat to burn. The iron cover
fastens on so securely with a clamp
that all the steam is kept inside and
The favors Of vegetables. condiments
and meat conserved. This iron pot
costs twice as much as one OF high
grade agate, but since it does not wear
out it is much more economical. and
the favor of food cooked in it is un.
equalled.
When picking out an ice cream
freezer, buy one having the water
vent at the top OF the wooden pal
and not at the bottom. Buy needle
CONT ice pick with spring handle, an
ice shaver, a ten-ounce duck bag and
a wooden mallet for pounding the ice
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1914-05-09
Bombay Sauce.

This sauce is served with carefully
drained boiled Goldfish or salmon. 1t is
a rich drawn butter, highly seasoned,
and just before serving a tablespoon
full of Madeira wine is added in which
a Glove and a piece of ginger roo.
Lave been marinating at least one
hour. The FISH may be hot or cold,
but the edges must not be allowed TO
dry. Garnish with slices OF lemon
through which sprays of parsley have
been drawn.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1914-05-09
8 WOMANS VARIED INTERESTS
Seasonable Sauces
Some New Recipes Suitable
When Served with Cold
Foods.

10th the preparation and appear
n ance of sauces are Of importance
in the household economy. No
other single item establishes the stand
ing of ones work in her art as do
the sauces she makes. The season for
cold cookery will soon be here and
in it sauces play a very prominent
part. a few new recipes may prove
very useful to the hostess.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1914-05-09
Fennel Sauce.

To cup of carefully melted butter
add one tablespoonful of washed and
finely chopped fennel seed, let simmer
for two minutes. Serve with broiled
mackerel, shad or bluehsh.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1914-05-09
Cream Of Asparagus Soup.

For cream soup, wash, trim and
scrape the stalks of one bunch. cut
the heads" one inch long and boil
separately till done. then drain and
set aside. Cut the rest into inch
pieces, cover with ~ pints Of boiling
water and cook until very tender, add
ing a pinch of salt and the juice OF
one small onion. Strain and mash
through a sieve, add pint Of hot milk
and half a pint OF cream, thicken with
butter and -four rubbed to a paste,
add the asparagus heads, season to
taste and serve with toasted croutons.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1914-05-09

Note.-On receipt Of seD-dddresseo
stamped envelope The Tribune U'" In'-
ntsh the names and addresses OF the SHOPS
from .rhtch the articles described on ms
mae gre taken
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1914-05-09
RESORTS.
CATSKILIS.
Mot xsdsr~ Equipped Hotel IN me cassttls
"NeW" GRAND HOTEL

CATsKILL MOUNTAINS. Altitude $500 n.
Opens June IS. New Management.
IL 10 20 degrees cooler than y. Y. City.
Scenery unequalled. Hay fever and mosquitoes
unknown. Perfect sanitary and hygenic condi-
lions. Cuisine and service tho standard OF ex-
ceilence Superior grill and rsthskeller. Rea-
sonabe prices. Magnificent Bail Room; perfect
dancing floor. Symphony orchestra; dancing
afternoon and evening. lady and gentleman In
structors. Free daily tea dansants; prizes
awarded. Golf. tennis. billiard. pool, bowling
tournaments Special rates for families
Transients "a day and up.
HARRISON =. DOWNS, Prop. Tel Col 1890
At Hotel Ansonla. Broadway a 73d St, y. Y.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1914-05-09
CHOOSING THE REFRIGERATOR
Close Inspection Insure Buying the Right Kind and Care
in Keeping 1t in Order Are Repaid in Con-
venience Economy and Health

Next IN importance to freedom Of
circulation in refrigerator is the
character OF the insulation. Different
materials are used for packing the
walls. The purpose OF these materials
is to shut of the air chamber in the
zee chest from the outside teulpera-
ture, so that the cold given of by the
melting ice shall be retained in the
refrigerator. Among the materials
chosen for filing the walls are woollen
felt, charcoal, various preparations of
cork and mineral wool.
One thing the would-be purchaser
should satisfy herself about is that
whatever filing is used as the non
conductor there should be a consid.
cradle thickness of the walls. In an
attempt TO discover how thick the
walls are she should insist on being
shown a crosssection sample of wall
construction. Another ground OF
judgment as to the thickness of the
walls is the weight of the refrigera-
tor. A lightweight refrigerator can
not possibly have very thick walls. A
we'll made refrigerator must be heavy
compared with other furniture. Hav-
ing so much material in it, it must, OF
course, cost considerably more than q
lightweight refrigerator, but this thick
ness OF wall will result in economy of
ice.
Drain Pipe and Trap.
There is the matter OF the drain
pipe and the trap to be considered.
Housekeepers have been known to be
so little interested in their refregera-
tors as not to know whether there
was a trap until some day they found
water standing in the refrigerator and
realized that something had to be done
about it. Then they discovered that
the trap needed cleaning.
In the we'll made refrigerator OF the
best type the trap can be taken out
for cleaning. If not removable it is
easily accessible, being in the newest
models at the lower part of the chest,
inside, instead of at the back on the
outside, as in some Of the cheap re-
frigerators.
The trap is one of the most essen
tial parts of the refrigerator. 1t pre-
vents warm air rising from the room
into the refrigerator and melting the
ice. 1t also prevents the entry of dust
or of insects into the chest More
over, the trap makes it impossible for
the cold air to escape downward
through the drain pipe.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1914-05-09
Asparagus Recipes
New Ways in Which This
Vegetable May Be
Prepared.

EARLY sping asparagus cannot be
= used too freely by those who
enjoy it's favor. 1t has the ad-
vantage of being adaptable to several
courses in the menu-soup, salad, en-
tree. etc., and is equally palatable
whichever way served. These are a
few suggestions:
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1914-05-09
Sauce Coauette.

Melt together one Jar Of good cur
rant jelly with a glass of port wine.
Heat but do not allow it to boil.
Serve in hot tureen with roast duck
or guinea fowls, or with saddle Of
yenison.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1914-05-09
How 10 Pack Food.

The housewife who possesses a re-
uigerator so constructed as to furnish
adequate circulation should see to it
mat this circulation is maintained.
one must not put too much food IN
Me refrigerator or pack it too closely.
" She does either of these she him
GERS the free circulation of the air.
All articles should be set far enough
apart to leave air spaces between
them.
The practical application to be made
nom this last suggestion is that in
purchasing refrigerator the house
AVE should buy one big enough. One
mat will be adequate to refrigerate
properly the amount of food required
" a family of three or four persons
would DC inefficient if packed with the
sn0unt OF food required by family
'~ie. Va, size.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1914-05-09

Some freezing salt might be bought
at the same time.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1914-05-09
Trap CONSTRUCTION n.

In buying a new refrigerator the
housekeeper should acquaint herself
with the construction OF the trap and
know lust how to clean it. Then, at
ter she has bought the refrigerator
she should not forget to have the trap
cleaned regularly.
A few years ago many refrigerator
firms were making a point OF the
fact that their refrigerators had glass
shelves. The public was asked to pay
more for these shelves, but was IN
formed that they were germ free and
sanitary" This year we hear nothing
about glass shelves, and the house
keeper who visits show rooms of max
ers of high grade refrigerators and
sees the new models finds not single
glass shelf in any refrigerator shown.
She sees. instead, shelves OF the most
open work character possible, usually
of wire.
One firm makes shelves of wooden
bars or rods. The objection to glass
shelves is that no circulation of air
through them is possible. With the
wire shelves the air can circulate
freely on all sides Of any articles
placed on the shelves.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1914-05-09
Hessian Sauce.

Beat until thoroughly mixed four
tablespocnfuls of freshly grated horse
rsdish, A tablespoonful of very finely
ground bread crumbs, salt and pepper
to taste and a gill of sour cream.
Then add teaspoonful Of lemon juice
or taragon vinegar, and serve with
faxed cold boiled salmon or Goldfish.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1914-05-09
Sauce 4 la Alexandra Dumas.

sauce q "a NIeSandre Oumas'
This calls for teaspoonful Of finely
minced chives and the same amount
OF parsley, the juice OF one onion,
tablespoonful of olive oil, dash of to-
basco, half teaspoonful Worcestershire
sauce, salt, pepper, teaspoonful Of
taragon and a teaspoonful Of lemon
juice. Mix thoroughly, and serve with
raw oysters as a cocktail.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1914-05-09

In this matter of lining there is
great variety in the different makes OF
refrigerators. There are Innings Of
porcelain, of glass and of enamel
some being moulded in a single piece
No doubt every housekeeper who
can afford it will prefer to have one
OF these splendid Innings. They look
so spotless and attractive that they
certainly offer a temptation to buy
and their sanitary character and easily
cleanable construction are recon-
mendations for them.
But if one cannot afford these ex-
pensive Innings there are others which
are exceedingly desirable and salts
factory. One maker of excellent re-
frieerators uses odorless wood for the
Lining, this wood having only the nat
ural finish. In a damp ice chest this
might be Objectionable, but in one
where the circulation is perfect the
wood remains dry and should give
complete satisfaction. Innings Of
shellacked wood and Of white enam'
e!led wood give satisfactory service
where the circulation is adequate.
An important feature in refrisera'
tor is that the hinges and catches
should be strong. The doors should
be so hung that when they are closed
there are no cracks at the sides
through which warm air may creep
into the chest.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1914-05-09

-ARLY spring is the season when
II the thoughts of every careful
Il housewife turn toward refrig-
Rock Island Argus. (Rock Island, Ill.) 1893-1920, 1914-08-05
HOUSEHOLDER
HINTLC NGSz]

add three rounding tablespoonful OF
butter. one cup of sugar, two beaten
eggs and a yellow rind OF half a lemon
grated. When these ingredients are
thoroughly mixed stir in one cup of
dried currants rolled in flour. Fill a
buttered pan one inch deep with the
dough. When light. bake in a moder-
ately quick oven; have the heat great
er at first to check the rising, and re-
duce it later. Use spice also If de-
sired.
Date Pie-Beat the yolks OF three
eggs and one-half cup OF sugar togeth-
er thoroughly; one cupful OF dates,
stoned and chopped; one cupful OF
sweet cream and teaspoonful OF but
ter: flavor with nutmeg. After chop
ping the dates lay them around on
the bottom crust and then pour over
them the eggs, sugar and cream. Add
the nutmeg and the butter in little
bits. Cover with crust and bake, or
bake without an upper crust and beat
the whites OF the eggs; sweeten with
powdered sugar and frost the pie.
Cream Pie-One quart OF milk, one
cupful OF sugar. yolks of six eggs,
three taDleSpOOuIulS OF HOuT- DOH uH-
til thickened, stirring constantly. Fla
vor with vanilla. Have rich pastry
already baked in deep pie plates. FIJI
with the cream mixture and bake.
Make a meringue OF the whites and
some sugar; pour over the pie and
set in oven again to brown.
Pea Patties-Make a rich pie dough, !
10 which one-half teaspoonful OF bak- |
ing powder has been added and line !
pattie pans. When baked nice and |
brown I'll with peas seasoned with |
butter. salt and pepper and a little /
sugar and thicken with milk or cream /
and -four.
Beets with Peas-Cook small beets /
until tender, remove the centers and 4
I'll with freshly cooked peas highly
reasoned.
Salmon and Peas-Make a salmon
oaf IN the usual way. slice when eth
r hot or cold, and serve with creamei
,eas on top. The peas must be hot.
his is delicious.
Rock Island Argus. (Rock Island, Ill.) 1893-1920, 1914-08-05
BROTHERHOOD ELECTION.

The Brotherhood OF the South Park
PRESBYTERIAN church last evening held
It's annual election OF officers, and the
following were chosen:
President-Percy Fry.
Vice President-John Bender.
Secretary-C. L. Richie.
Treasurer-R- L. Baird
After the election the retiring presi-
dent, c. T. Fuller. assisted by Mrs.
Fuller, served refreshments. The next
meeting OF the Brotherhood will be
held in two weeks
Rock Island Argus. (Rock Island, Ill.) 1893-1920, 1914-08-05
SECOND LAWN SOCIAL.

Members Of the Young Peoples union
of the Presbyterian churches will hold
the second ice cream social in the
series given during the summer to-
borrow evening on the Broadway lawn.
An interesting program has been ar
ranged and ice cream and cake will
be served. The third social
in the series will be held on Aug.
20 at the Central Presbyterian church.
The young people have made the So
cials very pleasant and are promised
a large attendance tomorrow even
ing
Rock Island Argus. (Rock Island, Ill.) 1893-1920, 1914-08-05
ACKNOWLEDGEMENTS.

The marriage OF Samuel r. Ken
worthy of Rock Island and Mrs. Alma
Kathryn Schricker OF Davenport was
celebrated at o'clock last evening at
the home OF the brides parents. Mr..
and Mrs. Frank Rascher, $40 Scott
street. Davenport. The ceremony was
performed in the presence of a com
pany OF relatives by Rev. y NJ. Judy,
formerly pastor OF the Unitarian
church in Davenport. There were no
attendants. 4 wedding supper follow
ed the service. The couple left for
Canadian trip. On their re-
turn they will reside in this city The
groom Is junior member OF the legal
firm of Kenworthy * Kenworthy.
Rock Island Argus. (Rock Island, Ill.) 1893-1920, 1914-08-05
MARRIAGE is ANNOUNCED.

Mr.. and Mrs. Joseph Schick of $40
West Sixth street, Davenport, an
nounce the marriage of their daugh-
ter Hertha a. to Ernest Primmer, a
business man of Windsor, Colo, the
wedding having taken place Wednes-
day, July % in Denver Colo.
The bride, who comes of a we'll
known Davenport family, her father
being president of the Merchants
Transfer and Express company, of that
city, spent her early life in Davenport,
St. Katharine's school I'M
til the family removed some six years
ago to Colorado to reside on a ranch.
She later attended the state prepara-
tory college at Boulder, and also Den
yer Business college and was for a
time connected with the Office staff
of the Sugar Refining company of
when the romance that has
so happily first began.
Mr.. Primmer is an Englishman who
came to America about seven years
ago, accepting an influential position
with a sugar company.
Rock Island Argus. (Rock Island, Ill.) 1893-1920, 1914-08-05
Treat All Cuts
Burns, Bruises
With POslam

The healing power which enables
Poslam to eradicate virulent eczema.
makes IL the most valuable emergency
remedy for scalds, sores, boils, irrita-
haps resulting in abrasions OF the skin
POslam Is antiseptic, penetrating. pur-
flying. Eradicates heat rash. nettle-
insect bites: stops itcb}ng: soothes
and comforts itching feet. Removes
pimples. blackheads. blemishes, hives.
Clears tnfiamed compilations over
night
Your druggist sells Poslam. For free
sample, write 10 Emergency Labora-
tories 80 West Twenty-fifth street.
New York.
Posiam Soap Is perfection for the
skin. Soothes. Improves. Briehtens.
Beauties. 20 cents and 10 CENTS
Rock Island Argus. (Rock Island, Ill.) 1893-1920, 1914-08-05
UT[ApTa ono
HOME
ppeBLIMS.
mrs ELIzABErH THenPsoN

Dear Mrs Thompson: I am IA
years old.
% Is there any harm for your boy
friend to come to see you of an even
/ ing if mother does not care?
| CD How late should he stay ?
CD Is there any harm in giving
boy your picture?
90 Why should a boy not kiss
girl when he leaves?
90 What would be nice present
to give my mother for her birthday?
WINNIE.
% Why, no, my dear, if ne con-
ducts himself properly. (2) A little
girl of your age should be in bed by
10 o'clock at the latest. He should
leave about 9 o'clock. CD Some boys
make collection of girls pictures to
show off to their boy friends. Better
not give him the picture and be the
exceptional girl. (4 Because when
she lets him kiss her he classes her
with all the other cheap girls he
knows who let the boys kiss them.
When boys and girls get beyond be-
ing little children they should save
their kisses for their own relatives
and for the one they some day expect
10 marry. (5) Give her something
pretty to wear. If you could make a
necklace of salt or rose beads she
would probably love it. The recipes
have often been given in this depart
ment.
Dear Mrs. Thompson: Will you
please write a recipe for two gallons
of ice cream and all about how to |
make it?
CONSTANT READER.
The following recipe makes one !
gallon of ice cream Double the |
quantities to make two gallons:
Boil the yolks of four eggs in
quart Of good milk, with two table
spoons cornstarch. Be careful not
to scald. Then run through fine sieve
to get it smooth and add one quart
of good cream (rich milk will dol,
three cups graduated sugar, vanilla
Rock Island Argus. (Rock Island, Ill.) 1893-1920, 1914-08-05
Bed Time ales
By Clara Ingram Judson
Dog1yood Blooms
By Clara Ingram Judson.

n nee upon a time in the long, long
ago, dogwood blossoms were verv
very beautiful, even more beauti
ful than they are now.
But, sad to relate. they were neither
modest nor well behaved! They were
bold and vain and boastfuli
1--WE are the handsomest flowers in
the whole forest" said one blossom, as
she unfurled her white petals in the
spring time
The flowers in the whole forestp p
exclaimed another bloom haughtily.
they are not to be mentioned IN the
same breath with usp
Indeed not" said bud opening a
bit in the sunshine. I'VE are the queens
of alp
Now, just at that very minute the
fairy queen happened to pass by, and
she noticed the sound of voices.
Aren't the flowers lovely this fine
spring morning" she said by way of
greeting.
You mean the dogwood flowers"
corrected the haughtiest dogwood bios
som coldly.
"Oh, no. indeed" answered the
queen pleasantly. Il mean all the fow-
ers in the forest-every one is sweet
and beautiful"
"Some fairies have very poor taste"
said the naughty dogwood blossoms,
Grossly. ANY one who really looked
could tell that we, and we only are the
beautiful flowers of the forest"
And that we have the biggest bios
sons" said another dogwood bloom
And that we are the very whitest,"
added third.
The fairy queens eyes opened big
and round with amazement.
(You see. she was kind and modest
herself and she didn't quite know what
to make of such vanity in the howers.)
Dear me, dear me-" she exclaimed.
in disgust. Il don't think that is very
nice way for flowers to talk -
"We don't care! It's true anyway
exclaimed the bud and she defantly
opened her beautiful big white petals
in the sunshine. We're the very hand
soonest flowers in the worldr'
Rock Island Argus. (Rock Island, Ill.) 1893-1920, 1914-08-05
KATE HILL SOCIETY OUTING

The Kate Hill society of the United
Presbyterian church held a meeting
last evening at Long View park. Ow-
ing TO the summer vacations the at
tendance was small and only routine
business was transacted. The mem
bers voted 10 send the sum for the
scholarship of the young laL.r whor
they send to school in IndiS 2 social
letter from Kate Hill in India was
read and very much enjoyed. The
meeting in two weeks will be the an
nual picnic of the society.
Rock Island Argus. (Rock Island, Ill.) 1893-1920, 1914-08-05
THE TABLE.

Baked Lima Besns-The dry lima
beans may be baked in the same man
ner as other beans. or 10 save fire we
may stew them first and COOK enough
for Saturdays dinner and some for
Tuesdays lunch. For the baked beans
take pint of the stewed beans. Make
a white sauce. using a cup OF rich
-four. Mix this with the beans, also
one or two beaten eggs. and season TO
taste with salt and pepper. Stir light
~. so as not 10 break the beans. Put
into a buttered baking dish, cover the
top with buttered crumbs and bake
until brown. Use canned beans II de-
sired.
Lemon Cream Pie-Mix together the
Juice and grated rind Of one lemon,
one cupfuI OF sugar. the yolks Of two
eggs and two teaspOOnfuls Of -four.
Pour over the whole a cupful OF boil
ing water. Set the dish containing
the mixture into another Of hot water
and boil until well cooked Make
pfc with an under crust only. After
Z is baked add a frostfng made OF the
beaten whites Of the eggs and two ia
OF white sugar. Spread Z
he frosting evenly over the pie and 4
lace in the oven until Il is slightly 4
roWn.
Raised Cake-To one pint Of bread
ough, raised light and ready to mold !