The Celina Democrat. (Celina, O. [Ohio]) 1895-1921, 1914-02-06

and poultry. and also learned CO
operative bookkeeping and the gen
eral business methods followed by
that society. Up to this time Mr.
Gallagher had given his services to
the society gratis. He was now EN-
ployed at rs cents per day. The so
cietys eggs were now handled ac
cording to the most improved method,
and good market found for them, so
that the society was able to compete
on favorable terms with the local buy
ers. The result was that the price
offered for eggs by the other buyers
throughout the entire district imme.
diately rose and all egg producers
profited.
The association, after giving careful
consideration of the question of buy
ing eggs by weight, decided to give
it a trial, being convinced that it is
not only fair to those bringing in the
larger eggs, but that it is the best.
and in fact the only inducement to
the rearing of an improved breed Of
| fowl laying the larger eggs. Old Gus
toms die hard, and many of the mem
bers looked askance at the novel meth
| cd of calculating the price of their
| goods. But on the whole 1t has found
| favor. There is already a marked i'm
provement in the size of the eggs
/ throughout the district and there is
every reason to expect that the pro-
duction Of larger eggs in the district
may cause eggs to become a mucl
greater source of income in the future.
The association has also supplied its
poultry station with trap nests, so
that members will be able to procure
the eggs Of the best laying strains.
AS an instance Of what might be
achieved in this direction, the society
has received this year for 18-pound
eggs the record price of so cents per
dozen. Those eggs were, of course,
picked from among a large quantity
and sold when prices were highest;
still it is a very striking example of
what may be gained by a careful Sc
lection of layers. The fact that the
Templecrone eggs gained third place
at the Sheffield poultry exhibition held
this year, and second place at the
Bristol exhibition. shows that Mr.. Gal
lagher is doing his part in building
up reputation for them.
Quality the Big Thing.
The fact must not be ignored. how
ever, that the results are obtained not
altogether by good business manage
ment in the marketing. Higher prices
prevail not only because the eggs are
sent promptly to a good market, but
because the eggs are actually the eggs
of the highest possible grade, and are
sorted in such a way as to form an
attractive and profitable article of
commerce for the retail dealer who
purchases from the marketing asso- |
citation. In other words it has been
demonstrated that good marketing can
only succeed where the eggs them. |
selves are good. Quality is of pri-
mary Importance.
The first point to be considered is
the outward appearance of the eggs,
Dirty or cracked eggs are always re-
jected. Rough shells constitute more
or less OF a defect since roughness
may raise the suspicion that the egg
is a picked egg New laid eggs have
what might be called a rough finished
gloss upon them, which cannot be
duplicated or initiated in any way
The egg which has once been soiled is
lnmarketable Any effort to remove
the dirt removes also the gloss and
produces an appearance that is incon-
'lstent with the general idea of fresh
less.
Not only must the egg be Of good
appearance, but it must be good
throughout The testing is by the
low well known system of Gambling
n dark room. 1t is held up against
. powerful light to reveal whether It,
S fresh egg or one in which there
las begun the process Of deteriora-
ion. The cooperative associations,
landling as they do so large num- !
er, generally test their eggs in large
rays, the trays often holding 12O eggs
time. Dirty eggs, bad eggs, ques- {
lonable eggs no longer appear. Be- I
ause Of care on the farmers part
hey are no longer produced. Since c
le society buys by weight, which is 1
fter all a far more just measure than v
ie count, the average egg is gradual (
: growing bigger. If small eggs are g
reduced they do not reach the mar. 8
et n