Oxford Democrat. [volume] (Paris, Me.) 1833-1933, 1914-04-28
Recipes.
CAKE WITH p1socHE FILLING

CAhE WITH f1QOChE
The ingredients required for the cake
are one cupful Of sugar, one halt oupful Of
butter, ono teaspoonful of ground CHINA.
mon, half teaspoonful Of ground cloves,
one grated nutmeg, pinch Of ginger
and cupful Of chopped and seeded raj.
sins. Pour over these one cupful Of Dol
water, put on the stove and simmer un-
til the raisins are tender. Then remove
from the fire, cool, add one teaspoonful
of baking soda and stir In one and three.
quarter cupfuls OF -four. Flavor with
one teaspoonful Of vanilla extract and
bake In long cake pan or 10 layer cake
tins.
PINoCHE FILLING OR FRosTING
One cupful Of brown sugar, q scant
half cupful Of white sugar, q small piece
Of butter, half cupful Of rich milk or
cream and half teaspoonful Of vanilla
extract. Boil the ingredients with the
exception Of the favoring), until 1t forms
. soft ball 10 water, then remove from
the fire, add the favoring and beat
steadily until thick.
CRACKER CRUEL FOB INvALIDs
Roll six crackers very fine. Place Z
pint Of water in sauce pan; when II
boils add the crackers; do not stir. Add
salt, sugar and nutmeg to taste and last.
ly two tablespoonful of cream; serve
hot.
BEEF LOAF WITHOUT EGG
Blend together two pounds of minced
raw beef, one large handful of moistened
bread crumbs, one small grated onion,
one teaspoonful of pepper, one scant
tablespoonful OF salt and from half to
three-quarters Of glassful Of cold water.
Mix we'll, form into loaf, and cook for
one hour and q half in moderate oven,
pouring small cupful of water into the
baking pan. This recipe without eggs
gives nice smooth slices either hot OF
cold.
DRIED PEACH PICKLE
II you have exhausted your supply OF
winter pickles aud want something eco.
nomical and appetizing, try these. Soak
one pound Of peeled, dried peaches over
night; drain, add fresh water and boil
for five minutes. Again drain, place in
fruit jars, and pour over them . boiling
hot sirup made Of ono pint Of vinegar,
half pint Of water, two cupfuls of sug-
ar, and one teaspoonful each of ground
cinnamon, cloves and allspioe.
NUT BREAD WITHOUT YEAST
Cream together half . cupful of sugar,
two we'll beaten eggs and one teaspoon
full OF salt. Then gradually mix In two
cupfuls Of sweet milk, four cupfuls OF
flour sifted with four teaspoonfuls Of
baking powder and one large cupful of
chopped walnut meats. Pour into Q
large-sized bread pan and let tho bread
stand for twenty minutes. Bake forty
five minutes In moderate oven. This
10 delicious.
HEAITHFUL BRAN NUFFINs
Turn into mixing bowl two cupfuls
Of bran meal and one cupful OF -four.
Then add In the order mentioned, one
cupful Of sweet milk, one oupful Of dark
molasses, q pinch Of salt, and ono tea
spoonful of soda dissolved In little hot
water. Beat the mixture hard until full
Of air bubbles and bake In Q very slow
oven. These muiiins are both nourish-
Ing and laxative.
DELICIOUS SALAD DRESSING
Mix together ono tablespoonful Of
worcestershire sauce, two tablespoonful
OF catsup, three tabiespoonfuls Of vino.
gar, six tablespoonful Of olive oil, and
one finely chopped hard boiled egg. Al.
most any salad 10 improved By this novel
and easily prepared dressing.