davidaulloa/AmericanStories huggingface dataset:
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1914-05-22
I1OUSEF[EEPERS' EXCHANGE
BY MARGERY doom

publish them again? l am particu-
larly anxious for the rice and the
hominy muffin recipes. This Is my
first request, though l have sent
YOU recipes twice. Wishing you
success and thanking you in adj
vance, MRS. TERESA u.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1914-05-22
A White Leghorn Hat

Dear Miss Doom:
Could you give a simple home
method of cleaning a white leghorn
hat, that is not very much soiled?
BY doing so, you will oblige,
MISS r.
Scrub the hat with an old nall
brush dipped in one cupful of warm
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1914-05-22
FTEARTFI & HOME
BY NARGERY doom

Hereafter no letter will be an
swered unless accompanied by the
name and address of the writer.
This Is not for publication, but as
an evidence of good faith ON the
part of tue sender.
Write only on one side ct to
paper.
Readers are requested not to en-
close stamps, as the editor Is far
too busy to write personal replies,
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1914-05-22

water and one tablespoonful of OK
alic acid Or, brush freely with
gasoline, using a stiff brush.
Caution-Do not use gasoline
where there is a fire, or In a warm
room, or even where there is a
lighted gas Jet. 1t is highly infiam-
mable
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1914-05-22

Be sure to cut them out this time,
Mrs. Teresa D. And send us some
moro recipes when you can.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1914-05-22

Kittie H. is anxious for a recipe
for picking tiny green cucumbers.
She asks early, so as to be sure of
it when the picking season arrives.
VIII somebody send it in?
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1914-05-22
Homemade Vanilla

Put together 16 ounces grain al
cohol, s ounces e,ycerine, s ounces
water, 2 ounces vanilla beans, cut
in tiny pieces; shake often and do
not use for three weeks. Half guam
titles may be used.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1914-05-22
Dear Miss Doom:

Some time ago you published
recipes for several kinds of 1nuf-
fins. I meant to cut them out, but
somebody threw the paper away
before 1 had, chance to. Would
it be too much trouble for you to
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1914-05-22

Here is golden buck" readers,
that is made with cream cheese In
stead of the American variety. Per-
haps you'll like to try 1t.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1914-05-22

Am sorry 1 cannot give business
names and addresses in this col
umn. The situation wanted" adj
vertisement rates are one cent per
word per day; 21a cents per word
for three days, and Az cents per
word for a week.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1914-05-22

Many thanks, Mrs. o. S. G.
hope the reader that asked for a
way to candy strawberries will see
your recipe and try 1t.
Let us hear from you again, soon.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1914-05-22
Mrs. Y.

I would advise you to take the
coat to a cleaner, as the stain you
mention is very obstinate.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1914-05-22

Mrs. o. s. C. contributes two val
liable recipes. one for candied rose
petals and one for making vanilla
at home.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1914-05-22
she seen again while the Mermaid
remained on the Grand Banks.
pTER XVII

Tommy" said Mark Shelby to his
dorymate a. few days later, 81 don't
fancy that acquaintance of yours"
"You mean Bushrod?" returned
Tommy.
Eyes. Have you had any words
with him since he'd been aboard the
smack"
"a few"
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1914-05-22

L think that your skin is too dry,
and would suggest that you cleanse
it we'll with cod cream every night.
Spread the cream well over the
face, rubbing it in gently with a
rotary motion. Then wipe off with
a dry linen cloth or towel. Do not
rub hard. Let some of the cream
remain on the skin until morning,
when the face may be washed with
warm and then with cold water,
without soap.
You will find several excellent
cold creams on the market. Am
sorry I cannot mention proprietary
articles in this column, or l would
tell you of one.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1914-05-22
A Skin That Peels
Dear Miss Doom:

Dear MISS Doom:
Will you or some Of your readers
tell me what can do for my skin?
1t is always peeling, and some
times 1t looks as If it was chapped.
My skin is very clear, and when it
is scaled like that everybody thinks
it powdered. 1t is just on my
cheeks Trusting you will be able
to help me, as 1 am ashamed to
look at any one. I remain,
MILDRED.
P. SIT is not from using pow
der, as 1 stopped using 1t, and 1t
remained just the same.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1914-05-22
Candied Rose Leaves

Here they are:
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1914-05-22

Mrs. George K. Fine, of 243 Llncoll
avenue. was hostess at a tea givel
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1914-05-22

Mrs. John Lowrie and her niece,
Miss Imogene Bradin, of Belleville
avenue, will spend midsummer at
Nantucket.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1914-05-22

Mrs. Arthur B. Slade and her
daughters, Miss Hazel Slade and MISS
Doris Slade, of Summer avenue, nave
returned from a two months tour OF
the South.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1914-05-22

cTo be continually
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1914-05-22

Mr.. and Mrs. Robert II. Illingworth,
Mrs. Emily de Long and the Misses
Illingworth, of q Walnut street, VIII
leave town tomorrow for their sum-
mer home, at Denville.
Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1914-05-22

Mr.. and Mrs. Charles A. Grummon,
5A of 116 Clinton avenue, will open
their Elberon cottage early next
month.
Belington progressive. [volume] (Belington, W. Va.) 1912-1927, 1914-03-26
DISHES FOR AFTERNOON REcEP,
TONS.

When planning any entertainment
in which the food is a chief feature,
the appearance as we'll as the tempt
ing favor is equally important.
| Layer Sandwiches. Have loaves OF
| graham or whole wheat and white
bread two days old Trim off the
crust and save for the countless dishes
which call for bread crumbs. Cut a
slice and spread the end of the loaf
with softened butter; cut in wafer-like
slices until all is prepared. Have
ready some chopped and seasoned
ham and a few finely chopped nuts or
any two kinds of filling desired, but
be sure that they harmonic. On a
slice of the buttered brown bread put
layer of one filling and a layer of
the other on the white bread, alter
mating with the white and brown un-
til half dozen slices are placed to-
gether. Press, to make firm, and cut
in slices like layer cake, to serve.
Roasted Almond Sandwiches.-Pre-
pare the almonds at home by blanch-
ing-that is. boiling In water two min
utes then drop in cold water and re-
move the brown skins. Dry we'll and
cook until brown in little olive oil;
salt well and chop fine. Mix with
either mayonnaise dressing or
whipped cream, seasoned with pap
rika. Spread on wafer-like slices OF
white bread which has been buttered.
Maple sugar grated and mixed with
cream and chopped almonds makes
another delicious filling for sand
wiches.
Small Charlottes.-For these take
three-quarters of package Of gela-
tine, one cup of powdered sugar, two
quarts and a half of thick cream, two
tablespoonfuls of vanilla, one-third of
a cup of orange juice and three dozen
lazy fingers. Split the lady fingers
and cut each piece in lengths to fit
around the sides of paper cases or
molds. Put a piece in the bottom of
each mold. Have ready chopped nuts
and candied cherries or fresh straw
berries for garnishing- Soak the gel
atine in cold water and whip the
cream; add the sugar to the cream,
strain In the dissolved gelatine and
stir until it begins to thicker, then
add vanilla and orange juice. When
very thick, fill cases.
Before serving, sprinkle with
chopped pistachio nuts and garnish
with cherries or Strawberries These
forms will hold their shape when
turned out on the serving plate, and
will serve rs people
Belington progressive. [volume] (Belington, W. Va.) 1912-1927, 1914-03-26

ID REPARE TO reckon with moire
when the matter of your Easter
bonnet comes up for consideration.
This handsome material has made a
great success as q feature of spring
millinery. In big overlapping bows,
in standing ruffies and plaitings, and
in the body of hats, MORE ribbon Is
one of the assured styles for the APP
preaching spring.
Other ribbons and other kinds OF
silk are used as much but not "fea-
tured'' as taffeta is in the makeup of
the new hats.
For early spring nothing could be
better than MORE. 1t is elegance ex-
pressed in ribbon. The weave has
The appearance OF being heavy, al
though it is not In reality heavy
weight, and lends itself to the stand
ing ruffies and plaitings and the big,
vigorous bows which designers are
using with such good effect.
On turbans. standing brims and
coronets are covered with MORE laid
on plain, or shapes OF straw or silk
braid are provided with soft crown
and trimmings of MORE
Belington progressive. [volume] (Belington, W. Va.) 1912-1927, 1914-03-26
GOOD, HoMELY, MEAT DISHES.

Buy a piece Of round from the UNI
der half. as it is a bit cheaper and not
SO tender. For two pounds of the
steak chopped fine, add teaspoon
and half of salt, quarter of tea
spoon of pepper, one small onion
chopped: mix we'll and make into fiat
cakes. Place on a woven wire broil-
er and cook over red Goals. turning
every eight counts until well scared
over Then cook more slowly until
sufficiently cooked for the family
taste
Scotch Stew.-Take four pounds OF
mutton from the fore quarter, one
onion. one turnip, one carrot. one-half
cup of barley, two stalks of celery.
one tablespoonful Of -four, salt and
pepper to taste. Soak the barley over
night, cut the meat into small pieces.
put into a kettle with the barley, add
two cupfuls of boiling water, reduce
Is tender. Chop the vegetables, and
cook five minutes in little fat; add
to the meat and cook until tender.
Stuffed Heart Baked.-One calf's
heart, one bay leaf, two stalks of eel
cry, one-half a small red pepper and
one cup of seasoned bread crumbs for
stuffing Trim the heart, soak in salt
ed water for few minutes to draw
out any blood. Place in sauce pan
and add the vegetables and season
ings. Then add boiling water to bare
1y cover. Bring to the boiling point
and simmer at very low temperature
until the heart is tender. Remove the
heart. and when cool enough fill with
the stufing. Place in kettle and
add one cupful of stock from the ket-
tie; when well heated through, dust
with flour and brown in the oven.
Serve with mound of rice or mashed
potatoes.
Beef Goulash.-Take two pounds of
lean beef cut into inch squares. Three
large onions sliced, two tablespoonful
of fat, one cup of chopped cabbage,
eight small potatoes. two teaspoonfuls
of salt, one-half teaspoon of paprika,
one cup of boiling water and half a
cup of milk When the meat is brown
In the hot fat, remove from the fat
and add the vegetables; fry for five
minutes. then add the water and sea
sonings. The potatoes are best added
later. as they cook sooner than the
cabbage. When all are tender, add
the milk Boil up and serve at once.
Belington progressive. [volume] (Belington, W. Va.) 1912-1927, 1914-03-26
MAPLE SUGAR DAINTiEs.

The season will soon be upon US
when we can look for maple sugar in
all its tempting forms.
The tender waffle hearts are set upon
Is either crisp soggy. and anon
Like maple strip made of corn and cobs
Lasts but a scant five minutes and is
gone Myrtle Reed
There is nothing in the strip line
which takes the place of the real ma
pie strip; but, alas, it is so often
!. adulterated that even the sugar itself
cannot be trusted. Our pure food
laws are striving valiantiy to produce
the proper label, and now when we
eat corn cobs and molasses we at least
are treated honestly If we know
enough to read the label.
If one has never visited a sugar
camp when it is in operation, there is
surely new sensation coming. There
are numerous sugar camps all over
the country. and when one thinks of
the sweet" hospitality of these camp
ers when daily Is or 20 interested
sight-seers drive in to eat warm srup,
1t is still constant wonder that there
Is enough to put upon the market.
Maple Filling for cake-Put into
a sauce pan cup of cream and two
CT ps of broken maple sugar. Heat
slowly until the sugar is dissolved,
then boil until it hardens in water
Take at once from the fire and stir
and spread on the cake
Maple Nougat-Boil two cupfuls of
maple sugar and half cup of cream
and tablespoonful of butter until
waxen when dropped in cold water,
then add cup of chopped nuts, and
pour, while hot over plain ice cream.
This is the most delicious of sauces
for creams.
A very dainty biscuit may be made
BY preparing baking powder bis
cult dough, roll out and spread with
butter, maple sugar and chopped nuts.
Roll up and cut like cinnamon rolls.
Bake in hot oven. These may be
served as dessert with hot sauce
Belington progressive. [volume] (Belington, W. Va.) 1912-1927, 1914-03-26
WAYS OF SERVING COD.

Goldfish, when it is fresh, is a fish
common, which it is in fair way to
be, it would be held in as high esteem.
as salmon. The salt variety takes
the place fairly well of many varie-
ties of higher priced fish. If the fresh
fish is obtainable, take small one
and add with three quarts of boiling
water, tablespoonful Of salt, table
spoonful of vinegar, small carrot
and onion chopped fine, few sprigs
of parsley and bay leaf or two. Let
the fish come to the boiling point,
then simmer gently so that the water
just moves, for 80 minutes. Lift out,
take off the skin, place on hot plat
ter, and surround with the vegetables
and sauce prepared from the broth of
the fish. Garnish with sprigs of pars-
ley and quarters of lemon and serve.
Fresh Cod Chowder.-Put three
slices of fat salt pork into a kettle
and try out until brown. Have two
pounds or less of cod cut in square
pieces. Remove the pork scraps and
put in alternate layers of potatoes,
fish and onions, using two onions to
half dozen sliced potatoes. Season
with salt and pepper. cover with wa
ter and cook until the vegetables are
tender. Add a quart of fresh milk
tablespoonful or two of butter, half
dozen milk crackers which have been
scalded in boiling water, and serve at
once. Such dish is hard to beat
for cold, raw night.
Goldfish, Cuban Style. 80 Pick in
pieces a cup of freshened salt cod.
Fry an onion thin In tablespoonful
of butter, add the fish with boiling
water to cover Then add half a
can of tomatoes; season with a green
pepper chopped, and simmer gently
for an hour If there is much juice
in the tomato less water need be add
ed. Turn the mixture on squares of
buttered toast and serve very hot.
R<zDz
Belington progressive. [volume] (Belington, W. Va.) 1912-1927, 1914-03-26
JULIA BoTToMLEY.

A smart turban Is shown here with
a plated ruffie at one side. The whole
turban is in mustard-colored hemp
and MORE ribbon finished with lit
tie bunch of cherries at the front.
It Is an American design of French
Inspiration, and no French atelier
would scorn to be sponsor for it.
One of those pretty little brimmed
hats made of silk braid. which have
proved so captivating to the highest
class of buyers, is shown here,
trimmed with standing plated ruffie
Of MORE. There is little wreath OF
forget-me-nots and other diminutiye
blossoms finishing the trimming. This
hat is shown for spring developed in
all the fashionable colors
A plain tailored hat with hemp brim
and satin crown appears in deep
petunia color with standing ornament
made OF braid. Fer early wear and to
outlast the Lenten season, it is in all
ways desirable model The design
Is elegant for suit hat, and is one
Of great number showing soft
crowns OF silk.
JULIA RoTToMLEY.
Belington progressive. [volume] (Belington, W. Va.) 1912-1927, 1914-03-26

The little coat, or dressing sacque
Is made in two pieces-a body and a
basque. 1t hangs loosely to the figure.
The body is cut out with the scallop
edge of the embroidery sloping up
ward at the front. The basque Is a
scant fiounce stitched on the body.
Sleeves are plain, made of piece OF
the edging. They reach to the elbow
and are set in.
A net or chiffon or lace corset cover
or underbodice is worn under this
little matinee. The opening at the
neck is finished with a narrow frill
or ruching, and the fastening at the
bust is decorated with cluster of
chiffon roses.
There are any number of boudoir
caps from which one may make a Sc
lection, and any number of materials
of which they are made. The very
handsome model shown in the picture
almost hides the hair with scant ruff
f1e of lace falling about the face.
Pretty beaded boudoir slippers COM
plete this attractive lounging toilette.
An inspiration to rest lies in its dain-
tiness and comfort. 1t is the costume
for another phase of the changing
aspects of the daily life Of modern
women. Its suggestion of quiet and
rest and leisure are worth consider
ing. They are pretty and polite invi-
tations to make interviews short and
to allow the needed day OF quiet in
our busy lives
JULIA BoTToMLEY.
Belington progressive. [volume] (Belington, W. Va.) 1912-1927, 1914-03-26
PIONEERS or THE FRONTIER
Reb-BIocded Men and Women Were
Those Who Carved an Empire
From Wilderness.

No doubt the run of the continent
has improved the fiber of the Ameri-
can people. OF course, the we'll estab-
lished and the intellectuals had no mo-
tive to seek the west; but in energy
and venturesomeness those who sought
the frontier were superior to the
average of those in their class who
stayed behind. 1t was the pike rather
than the carp that found their way
out of the pool. Now, in the main,
those who pushed through the open
door of opportunity left more children
than their fellows who did not Often
themselves members OF large families,
they had fecundity, as it were, in the
blood. With land abundant and the
outlook encouraging, they married
earlier In the narrow life of the
young West, love and family were
stronger interest than in the older
society; hence all married Thanks
to cheap living and to the need of
helpers, the big family was welcomed.
Living by agriculture, the West knew
little of cities, manufactures, social
rivalry, luxury and serving class, all
foes of rapid ltiplication.-Fro
Origins of the American People, by
Prof. Edward A. Ross, in the Century.
Belington progressive. [volume] (Belington, W. Va.) 1912-1927, 1914-03-26


once in a while the woman Of to-
" day finds 1t expedient to spend a
DAY, or part of one, in the seclusion
and quiet of her own room Such
quiet days are too few, and in the
course of any one of them she may
be called upon to receive her very
intimate women friends or the mem
bers of her family. She likes to be
prettily CARRIED, for this reason, and
for the further reason that the day
Is more enjoyable to herself when her
comfortable arraying is also attract
i've
The effective boudoir garb pictured
here includes handsome petticoat OF
fine nafnsook trimmed with lace and
embroidery, a little coat OF Swiss en-
broidery and a cap of embroidered
batiste decorated with small wreath
of fine flowers and narrow ribbon
bows.
The petticoat Is made of the plain
nainsook with very wide flounce
added. The founce is made sepa-
rately and is an intricate affair of
embroidered batiste and Val lace in
sertion. The embroidery has deep
scallop along the lower edge and is
finished with wide Val lace edging
to match the insertion. At the upper
edge the pattern shows beading
through which plain satin ribbon is
run. 1t is set onto the body of the
petticoat with a row of insertion
A petticoat of this kind is worn
over another of plain net
Belington progressive. [volume] (Belington, W. Va.) 1912-1927, 1914-03-26
Concrete Housed.

Limitations imposed by cost, which
in most cases prohibit the attainment
of even ordinary architectural attrac-
tiveness, have restricted the use of
concrete in houses of average size.
For fireproof dwellings on a more pre-
tentious scale reinforced concrete is
gradually taking a prominent place.
At the other extreme. for working
mems houses, it has been found pos
sible TO cast groups Of small houses,
all alike and very plain, that are sat
lsfactory from the standpoint OF use
Belington progressive. [volume] (Belington, W. Va.) 1912-1927, 1914-03-26
Ie<A@. ZA~1s~sH-.

and are low in first cost and in up.
keep These have been built recent.
iy in various localities-one group in
Nanticoke, Pa. another in Oklahoma,
while similar development is taking
place in France and Ireland. In Ire.
land $4,000 of these houses have been
built in the last three years.-Engi.
neering Record.
Belington progressive. [volume] (Belington, W. Va.) 1912-1927, 1914-03-26
Correction.

My poor husband got mixed ID in.
nocently in that shooting ARRAY. and
the brought him home to me half
dead"
No, madam; only half shot
Belington progressive. [volume] (Belington, W. Va.) 1912-1927, 1914-03-26

The man who spends all OF his time
grifnbling. is a self-confessed failure If
things are always wrong with you it is
your fault Don't waste time and energy
in proclaimng the facts Put them right.
Belington progressive. [volume] (Belington, W. Va.) 1912-1927, 1914-03-26
Clue.

Thornton had been taught never to
tell tales. and he intended to live up to
his teaching. but sometimes it was
hard work.
Thornton" said his mother one eve
ming, Il left dish of chocolate pep
permints on my table this afternoon
and there isn't one there now. Have
you and Gerald eaten them?''
Il haven't eaten one," replied the
boy stoutly. but" then he remem
bered he must not be a talebearer
We'll, mother" he continued. .sper
haps, tif--you'd better just smell Ger
aid, and guess then you'll know all
about it!"-IllustrateG Sunday Maya
zine.
Belington progressive. [volume] (Belington, W. Va.) 1912-1927, 1914-03-26
Beyond Ali Regulation

No labor union has ever been or
gained that could regulate the wages
of sin.--Detroit Journal.
Belington progressive. [volume] (Belington, W. Va.) 1912-1927, 1914-03-26

The man whose Tungsten light sensi-
tiveness causes him to break at the slight
est jar is not going to flood the world
with radiance of his success
Belington progressive. [volume] (Belington, W. Va.) 1912-1927, 1914-03-26
S7ahoKTDI[NR
aADHNE0

If you want a thing viii It. don't mere
lly wish II. The Chinese say great souls
Belington progressive. [volume] (Belington, W. Va.) 1912-1927, 1914-03-26

Many a proverb is merely smart
sounding saying that cannot benz
analysis.
Belington progressive. [volume] (Belington, W. Va.) 1912-1927, 1914-03-26

81 He merit Of originality Is not
80 novelty; it is sincerity The
believing man is the original man; he be-
lieves for himself. not for another.
Carlyle.
Belington progressive. [volume] (Belington, W. Va.) 1912-1927, 1914-03-26
INTERNATIONAL
SUNDAISCBlOL
LESSON
tBy z. o. SELLERS, Director Of Evening
Department, The Moody Bible Institute.
Chicago)
LESSON FOR MARCH 20
JESUS THE GREAT TEACHER.
lRevIew.)

READING LESSON-Matt. 7:21-2s
GOLDEN TExT-"EIe hath showed
thee, o man, what is good, and what
doth the Lord require Of thee, but to do
justly, and to love mercy. and to walk
humbly with thy Cod Micah 6:8.