The Daily Ardmoreite. [volume] (Ardmore, Okla.) 1893-current, 1914-06-17

pgner roOd' creasinG and the crowds
hsmes are filling the high school
W. auditorium to Its utmos;
capacity. Tho audience began to
gather quite early this afternoon
some with a view OF obtaining good
seats and others seeking a personal
interview with Mrs Vaughn. As has
been the case since the opening ses-
sion, crowds of women remain at the
close of the re-demonstration
hoping to have all opportunity of a
heart to heart talk with Mrs. Vaughn
ana to express to her something of
the appreciation they feel for the
generous way she is spending every
particle of her strength and nerve
force in making this home economics
school a profitable one for Ardmorc
housewives. The women come every
day aimed with notebooks and pen
cils, determined to lose nothing of
the good which Mrs. Vaughn has for
everyone of them
Made "Food" interesting.
As was anticipated, Mrs. Vaughn
| held the interest )G her audience from
| the very first wOro of her lecture on
Food" and proved that this matter
of something to eat is a far more i'm
portant one than many people realize.
She discussed clements and values
of various foods in the most inter-
esting fashion and showed how a
knowledge along these lines is of i'm.
mense value 70 the woman who must
plan and prepare three meals a day.
She showed how intellectual activity
is dependent on food She said in
regard to varied menus that it is
necessary to have variety to tempt
the appetite and maintain the proper.
tion Of nutritiye value.
Best Women Attending.
The management of The Ardmore- !
lie home economies school is we'll |
pleased with The interest shown by |
ArdnOre housewives in this better |
foods effort. The best women of |
ne city are attending every day and |
cooperating in every possible way to
make the school a great success. One
OF these ladies said today that this
should not be called a home oconom-
cs school. at is really an educational
feast. Mrs. Vaughn is not in any
sense an ordinary bmcnstrator She
is a scientist and an artist and every
woman of ArdmCre should certainly
be grateful to The Ardmoreite for
her here
Tomorrow Mrs. Vaughn will con
tinue the discussion of the subject
ii Food" by talking on digestion
and Assimilation" Her Thursday
menu, Mrs. Vaughn predicts, Will
probably be the most Pleasing one OF
The whole week. 1t will include:
Chicken q la King
Thimbales Dresden Patties
SOud ana Bu' iCfmllK Biscuit
Butterless, EggIess, Milkless Cake
Mrs. Vaughn's cake baking is at
tracing widespread attention. Her
Hover cakes are the talk of the whole
city. She is very generous in max.
ing and giving these away. The max
ing and decorating of one of these
cakes would seem tC be a stupendoas
task, hut it IS accomplished by Mrs
Vaughn with wonderful ease and sim
plicity, and doesn't look like a big
Cb ar all Al of Mrs. Vaughns
cookery operations are conducted in
his manner. She is deft and quick
,nG makes no useless moves. She
ices everything with zest and wil1
7nthusiasn and makes her ca6es
With the same lovingness of labor
With which an artist makes 4 statue
II paints 4 picture
Rice Pudding.
Boil l cupiul rice IN 1 quart milk
Nd II cupful sugar, 1-2 teaspoonfu
alt and Just before removing from
ange add ! tablespoonful gelaine
Gftened in Is cupful mix. Add l.
upful of ra!s,ns and ruts, or anv
andied fruit preferred Tlace in -.
riscoed mold and when very cold .,
urn out and serve with whipped
ream and currant jelly, or boiled
ustarl.
Babas.
IL yeast cake -,
- cupful warm milk. Il,
II cupful flour. made into batter b.,
nd allow to ,ise until very light. c,
Cut Gown and add Is cuoful crisco. ~,