The Alaska citizen. (Fairbanks, Alaska) 1910-1917, 1914-04-27
CREAM COOKIES.

One cup OF sour cream, l cup of
sugar, l teaspoonful saleratus and
egg. Flour enough to roll out, nut
meg.
FRUIT COOKIES.
This is a large recipe: Three cups
OF brown or white sugar, l1a cups
of butter rubbed together, one cup
of New Orleans molasses, one cup Of
sour milk. two cups of currants
(washed and dried), one teaspoon
of soda, one teaspoon OF cinnamon.
Make stiff with flour and roll out
If they do not hold their shape in
baking add more flour.
WATER CAKE.
One cupful OF sugar, | cupful
slightly Warmed water. cupfuls
sifted flour (pastry), y cupful but
ter, 3 teaspoonfuls of baking pow
der and a pinch of salt This makes
one large loaf Bake in a shallow
tin and cut into squares.
DELICIOUS CAKE.
One-half cup sugar, u cup milk
12 cups flour, Y teaspoon cream
of tartar. Y teaspoon soda, whites
of eggs. beaten stiff and add
last Bake in 2 layers.
Cream for Filling-One cup sugar.
a cup hot water. Let the sugar
and hot water simmer until it will
hair or form soft ball in water Add
the beaten white Of / egg, then stir
in when cool 1a cup chopped raisins
and y cup chopped English walnut
meats and teaspoonful of vanilla.
DAINTY VANILLA WATERS.
One cup sugar and IS of a cup OF
butter creamed together, table
spoons OF warm milk, teaspoon
vanilla extract, l egg beaten with
? teaspoons baking powder and flour
enough to roll. Roll very thin, cut
into small fancy shapes and bake on
buttered tins. Have oven very hot
and watch closely, as they burn
easily
CHOCOLATE ROLLS.
Whip the white of an egg to
stiff froth and beat in icing sugar
10 make paste to mold. Shape in
long, narrow rolls and dip into melt
ed chocolate that has been favored.
While they are rather soft roll in
cocoanut Leave until perfectly cold
or better STILL until the following
day.
NORWEGIAN PRUNE PUDDING.
One-half pound of prunes. 2 cups
cold water, l cup sugar, inch
stick cinnamon, 1-3 cup cornstarch,
tablespoon lemon Pick over and
wash prunes, soak one hour in cold
water. Boil until soft, Remove
stones, add sugar, cinnamon, boiling
water. Let simmer for 10 minutes.
Wet cornstarch with enough cold
water to let pour. Add to the
prune mixture, cook 5 minutes. Re-
move cinnamon. add lemon Chill
and serve with cream.
DELICIOUS DESSERT.
Into each individual custard cup
put the yolk of one egg, add heap
ing teaspoonful Of sugar, two graf
ings of nutmeg and five tablespoon
fuls of sweet milk. Incorporate
thoroughly and set the cups in a
pan of hot water Bake In moderate
oven until firm. When cool cover
with meringue, using the whites of
the eggs for this purpose. and allow
tablespoonful of powdered sugar
to white Of each egg. Through the
tiptop of each snowy mound drop
teaspoonful of marmalade.
VELVET RICE PUDDING.
One quart Of milk. tablespoons
rice, 8 tablespoons sugar. little salt
and nutmeg, handful raisins and but
ter the size of an egg. Put all In
bean pot and bake in very slow oven
five hours. stirring often until half
an hour before serving. Serve hot
with or without cream.
FROZEN cUSTARD
WITH ALMONDS
Heat one quart OF milk in double
boiler Add to this four well-beaten
eggs. Stir constantly with wire egg
heater until this ihackens. Sweeten
to taste and set aside to cool.
Take one pound Of almonds. shell
and blanch. Spread over pan. add