The Calumet news. [volume] (Calumet, Mich.) 1907-1938, 1914-08-08
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. HUCkLEBERRIES BEST
. CURE FOR ALL KINDS
. OF WEAK STOMACHS. :

If YOU are victim of any stomach
/ trouble where there is lack Of gastric
juice, eat huckleberries in every form
YOU can devise, from soup to wines
and jellies. The only qualification is
to put them through "A sieve to elm
mate the seeds
II there is no trouble with digestion
eat huckleberries just as they grow
and give thanks. There is no more
acceptable dish for luncheon or supper
on a hot day than bowl of rich cold
milk, sweet home made bread and
plenty Of fresh berries. That was the
approved New England supper dish as
far back AS when little great-grcat-
grandmother ate hers out Of her pewter
porringer, seated meanwhile on the
big stone doorstep.
While the bluebemy is the best of the
huckleberry family to serve on the
table in cake, biscuit or buildings, any
member of the health" berry goes eX-
cellently well and recipes for each are
interchangeable
BIueberry Gems.
Sift together two cupfuls OF flour,
two teaspoonfus of baking powder,
five tab.cspoonfuls sugar and q half
teaspOonful of salt Add two scant cups
of blucbcrrics ana toss in the flour.
Beat two eggs to a froth and add to
them a half cup Of milk and half cup
of melted butter. Have the gem tins
piping hot, and also the oven. Mix the
dry ingredients with the liquid, put at
once into the pans and bake about half
an hour.
Blueberrye Pancakes.
Sour milk is best for these, although
sweet milk and baking powder will an
swer. 1t is good idea to mix the bat
ter of -four and sour milk in the even
ing and let IT stand overnight, adding
the soda, berries, salt and eggs in the
morning.
To make them mix together two cups
Of sifted flour and two scant cups of
sour milk. Beat well. In the morning
stir in the teaspoonful of soda, tea
spoonful Of salt, two cups of berries
dredged, with sour milk and the yolks
of two eggs well beaten. If the latter
seems too thin add little flour Last
ly fold i'm the stiffly beaten whites of
the eggs and bake on a hot griddle well
creased. The cakes may be made with
out eggs and will he the more tender,
though not quite AS nourishing with
the omission
Blueberry Molasses Cake.
Melt one tablespoonful Of rich drip
pings or butter, add one cup of mo-
lasses, one tcaspoonful of soda dis
solved in one cup of strong coffee,
half teaspoonful each of cloves and
cinnamon, Il teaspoonful of ginger, two
cups OF sifted flour and one cup OF
Toured blueberries. Bake in moder-
ate oven.
Blueberry Mould.
Cook the berries with "a little water
until the skins are soft. Rub through
sieve fine enough to exclude skins,
sweetcn 10 taste then cook in double
boiler adding a little cornstarch to
thicken. Turn i'm mold and set in "A
cool place to stiffen. Serve with whip
ped cream IL cream is allowed, but IL
is very palatablc without any sauce.
Huckeberry Pudding.
Sift together one pint of flour al
ready once sifted, one teaspoonful of
salt and three level teaspoonfuls of
pure baking powder. Rub In lightly
with the tips of the fingers. a heaped
Tablespoonful of butter, then add one
cup of milk ana a heaped cup of blue
berries dredged with -four. Pour into
well buttered pudding mold cover
lightly and steam an hour and hair
II preferred. this may be made In in
dividual cups m which csse it will re-