davidaulloa/AmericanStories huggingface dataset:
The times dispatch. [volume] (Richmond, Va.) 1903-1914, 1914-08-22


poultry-Chicke'. ~ good demand Egg
Scarce and wanted NralS. hides and bu'tef
ir splendid dcmand and scarce Wooi-Very
much lower and not Wanted al by the
The times dispatch. [volume] (Richmond, Va.) 1903-1914, 1914-08-22
LOGAN MARKET QUOTATIONS..

l'urrish.d ~ Levy Commission Co Com
mission Merchants. Richmond. NaD
Richmond, Va. August ~ 1917.
ACTUAL WHOLESALE QUOTATIONS. or
The times dispatch. [volume] (Richmond, Va.) 1903-1914, 1914-08-22

NiChnond. va. NUEUSi y. m.
Follow Ing are the quotations on the Rich
n1ul Tobacco LXChauEe:
lOOSE DAEk-EIRID
The times dispatch. [volume] (Richmond, Va.) 1903-1914, 1914-08-22
HOTELS
TURKISH AND HUMAN BATHS.
THE JEFFERSON

RICHMOND. VA
Tho most magnificent hotel in this
south. European plan. Rooms 5inEie
and en- suite. with and without Baths
Spacious sample rooms
The times dispatch. [volume] (Richmond, Va.) 1903-1914, 1914-08-22

llchmund, Va, August 81. 1911
Following are the quotations on tbs Rich
mo0N Hay exchange:
fn,e
Evening star., 1914-10-05
A TIMELY BAEDEKER
OF new MATERIALS s

II you are contemplating a shopping
tour 1t may be well to prepare yourself
with information regarding the new
and fashionable fabrics; otherwise, you
may spend an entire day being dazzled
by one alluring material after another
Many of the new fabrics are qualified
to fire the Imagination of a poet Imag-
inc how the fancy is stirred by a mid
night blue tulle embroidered in rhine
stones! Does it not suggest the starry
heavens above?
Glistening effects on fabrics gre got
ten in many ways. A stunning brocad-
ed taffeta in soft French gray has a
straggly petaled flower brocaded in
bright silver. Any number of tinsel
brocades in chiffons. velvets, taffetas,
endless variety of colors and designs
One velvet, having the color of a rosy
sunset imprisoned in it's wonderful
sheen, was brocaded in pale green and
gold. A turquoise blue silk was made
most effective by an indeterminate de-
sign brocaded in silver tinsel.
There are so many new effects in vel
vet. The plaided chiffon velvets are
very artistic. Some of these show un-
usual beauty in soft, rich-toned combi-
nations, such as dull green and gold
lovely taupe blended by it's effect plaid
into old blue and blue and gold plaid
ed in brown. Silken cord is the new
corduroy lovely, velvety material
softer and more pliable and with the
ribbed stripe quite silky and not SO de-
fined as corduroy. 1t comes in a wide
range of colors.
Stripes appear in all materials. A
new gray moire silk is striped with
white, velvets are striped, and silk and
wool velours are striped in a bewilder-
ing variety of color contrasts.
Kid glove cloth, which has a dull,
suedelike finish, is liked by many, as is,
also. that exquisitely fine wool material
known as kittens ear. Vicunas are
really revivals-they come in small
checked materials. as we'll as plain.
Elboeuf is a new amazon cloth-bear-
ing the name of the town in which it
was made. Cotes-de-cheval is one of
the new ribbed materials. 1t is woven
fine, but with quarter-inch wide ribs.
Tinsel effects are everywhere. A
black charmeuse exploits bold figure
in gold tinsel: lovely cobweb voiles
and chiffons. in all colors, are figured
in gold and silver tinsel. Gold and
silver laces are very fashionable and
all sorts of metal trimmings. Flowers
of metal and beaded and spangled
bands and ornaments are much in
vogue, while the lavish display of
beaded and spangled nets and chiffons
creates comment. Some new colored
silk nets are seen in diamond and
hexagon meshes.
Evening star., 1914-10-05
Afternoon Tea Dainties.

LIVER SANDWICHES.-A tempting
filling is imitation pate de foie gras.
Soak and cleanse very thoroughly half
pound of calfs liver. and, after dry
ing it, cut into small pieces and fry
very gently with a quarter of pound
of fat bacon, three little onions minced
fine and, If possible, four mushrooms.
When the liver is thoroughly cooked
Cit must on no account be allowed to
become hard or dark in COLOR. turn it
and the other ingredients into a mortar
and pound to a smooth paste. Season
we'll with salt and black pepper, add g
little powdered mace and some grated
nutmeg, pass through a sieve and 1t
will be ready for use. Sandwiches are
greatly improved by laying thin slices
of olive over the imitation foie gras.
HICKORY NUT MACAROONS.-Mix
one cupful Of nut meats chopped fine.
with one cunful of sugar, one-half cup
full of flour and one egg. Drop on but
tered tins and bake in quick oven.
ROLLED sANDw cHEs.-when
bread is ready to make into loaves. put
one into a long bar tin; let stand until
light, then steam one hour. Make a
dressing of ham, veal and smoked
tongue chopped very fine and nd mixed mixed
is quite cold. cut in thin slices, spread
with chopped meats and roll
NUT SANDWICHES.-Nut sandwiches
are delicious If made of certain sorts
of nuts the very best of them being the
Brazil nut and a large nut which comes
from South America called the cream
nut. Shell these nuts; then remove
carefully with a sharp knife the inner
coating or brown film which surrounds
the kernel; then reduce them to paste
by putting them through on of the
patent grinders now being so generally
used, or If you have no grinder pound
the nuts to paste in a mortar. Season
the nut paste with a little lemon Juice.
suggestion Of red pepper and plenty
with cream to make it spread we'll on
thin slices of very delicate white bread.
Put a leaf of lettuce also between the
slices of bread with the nut paste, and
you will have very appetizing and
dainty sandwich.
Copyright, 1914.)
Evening star., 1914-10-05
Do You Use Dried Fish?

You have missed trick in the game
of economical housekeeping If you
have not learned how to use dried and
salted fish. Just look at these figures:
When you buy 10 cents worth of fresh
Goldfish you get about 274 calories of
energy, and when you buy salt Goldfish
for 10 cents you get 437 calories of en-
ergy. OF course, the reason for this
greater economy of using salted Goldfish
is due to the fact that in packing.
shipping and marketing salted Goldfish
is not nearly SO expensive as the fresh
fish. The figures for fresh mackerel
and salted mackerel and various dried
and salted fishes show a similar saving.
This doesn't mean that you should sub
stitute dried fish for fresh fish on your
Friday menu, but it does suggest a
good way to save an occasional penny
in the housekeeping budget.
TO SERVE SALT CODF1SH-If you
use the oldfashioned salt Goldfish it
should be soaked a night in cold water
before it is cooked. Then it should be
soaked for an hour in tepid water. If
| there is skin on the fish this should be
then removed and the fish should be
rinsed again in cold water. Then boil
it gently for an hour. Take from the
| water. lay on platter and cover over
butter sauce to which have been added
| hard boiled eggs chopped very fine.
Garnish with sprigs of parsley and
slices of hard boiled egg, and serve
with mashed potatoes.
OLD FASHIONED CREAMED COD
FISH.-After the Goldfish has been soak
ing for a night scald small piece by
putting it over the fire in boiling water
for ten minutes; then scrape it with a
fork into flakes, put in a stewpan with
a tablespoonful of butter worked into
a tablespoonful of flour and half cup
full of milk Let it stew for ten min
utes. Season with pepper and serve
hot. garnished with hard boiled eggs
and parsley.
GOLDFISH CAKES.-Boil a piece OF
soaked Goldfish and chop it fine or put
! it through the meat chopper. Add ar
equal quantity of mashed potatoes
moisten with a beaten egg and little
milk. bit of butter and pepper. Form
| into round cakes. roll in flour or. better
finely powdered bread crumbs, and fry
| in deep fat till they reach delicate
brown.
| TO SERVE SALT MAcKEREL.-Th,
mackerel should be soaked overnigh
| in lukewarm water and rinsed in sew
eral changes of water or in running
water the next morning. Rub all th'
salt of with cloth and wipe the fisl
dry. Have a broiler ready greaset
with a little butter and rub the fisl
over on both sides. Lay upon a no
dish and serve with the following
| sauce:
Heat a small cupful of milk to tn
scalding point. Stir in teaspoonful o
cornstarch wet with a little water
When this thickens add two table
spoonfuls Of butter. pepper. salt ant
chopped parsley. Beat an egg light
pour the sauce gradually over 1t. pu
the mixture again over the fire an,
stir one minute, not more. Pour tn
sauce over the fish and serve immedi
ately.
| Copyright. 19l4)
Evening star., 1914-10-05
|BE PRETTY! TURN
| GRAY HAIR DARK
Look young! Nobody can tell
if you use Grandmother's
simple recipe of Sage
Tea and Sulphur.

Almost every one knows that
Sage Tea and Sulphur, properly
J compounded, brings back the
: natural color and luster to the
I hair when faded, streaked or gray;
also ends dandruff, itching scalp
and stops falling hair. Years ago
fthe only way to get this mixture
was to make it at home, which is
(mussy and troublesome. Now
adays. by asking at any drug store
( for "Wyeth's Sage and Sulphur
compound" you will get a large
bottle of this famous old recipe for
(about 50 cents.
! Don't stay gray! Try it! No
}one can possibly tell that you
J darkened your hair, as it does it
SO naturally and evenly. You
I dampen sponge or soft brush
with it and draw this through your
}hair, taking one small strand at a
!time; by morning the gray hair
disappears, and after another ap-
lplication or two, your hair be-
}comes beautifully dark, thick and
glossy.
Evening star., 1914-10-05
TRAVELLING WITH CHILDREN

In case a journey must be taken with
tiny children much may be done to render
it less tiresome. After the first excite
ment has worn off, games are enjoyed.
AS parcels are undesirable when travelling.
use a large handbag as the Pandora's
box from which the delights are drawn
at crucial moments.
Envelopes may contain sheets OF paper
dolls ready to cut apart with the olunt
Kindergarten scissors.
Or there may be squares of gayly
colored papers which the child will de-
light folding into barns, houses. furniture,
or into fleets of ships to cross the main
Of the car window sill. Other envelopes
may contain picture postals cut into
jagged pieces to be fitted together. or
magazine stories whose pages are held
together with wire clips.
A knitting spool will engage tiny
fingers till a long strip Of bright worsted
to be used later for driving lines for the
may be interested in watching the diff
ferent ways the train crews have of
signaling by means of semaphores, flags,
torpedoes. whistles or motions of the arm,
and for comparing the scheduled time
on the time-t table with that shown on
their watch.
AS wee fingers will get dirty, provide
| small bottle of liquid soap wound
round with soft, worn linen rags, which
may be thrown away after wiping the
soft skin, and with a small bottle OF
| toilet water to add its freshening touch
| to the noAtrils tired Of odors of the coach
Needless to say, special cups must be
! provided. though many roads furnish
them gratis. Where this custom does not
| optaln' use squares of parchment paper
which may be folded into very good
ones, or stout envelopes from which one
end in cut.
Some careful mothers provide boomers
OF material similar to the dress, both
being OF some soft. dark material which
! will not crease readily Above all. use
I worn shoes instead of the new ones
which will surely tire the tender feet
| and the journeys end will be reached
without fatigue to both the child and
| herself. 'o
Evening star., 1914-10-05
THE DAILY MENU.

BREAKFAST
Stewed Pears Cereal
Bacon and Eggs
Toast Coffee
LUNCHEON
Vermicelli Soup
Bread and Butter Sandwiches
Lettuce and Tomato Salad
Cookies Tea
DINNER
Tomato Bouillon
Pot Roast Of Beef Stewed Onions
Riced Potatoes Picked Beets
Watercress
Peach Scallop Hard Sauce
Evening star., 1914-10-05
Fashion GIeanings.

1t is no longer the fashion to have
straps on the fronts of long capes
unless the garment is intended for
travelling wear. These straps take
away from the picturesque outline of
the cape and they are not necessary,
since 1t is the easiest thing possible
to fasten the cape to the corsage, in
visibly. at either side.
Some of the new waistcoats for wear
ing with tailored suits are rather fan
tastic. At the same time they are un-
doubtedly attractive. Many are made
of furniture brocades and worked over
with tiny beads and with dull gold
threads. Some of these brocades are
very artistic in design and color.
One can get blouses to match all the
new colors in tailored suits-plum,
negre brown, Prussian green and deep
blue-so that the effect of a one-piece
colored dress is possible for those who
like to have one such corsage in the
outfit. Most of these are tailored in
character and of the morning blouse
type.
A very delicate lace colored to the
tint of old lace in point d'alencon
weave has it's design lightly outlined
with gold thread.
Evening star., 1914-10-05

brimmed hat that sweeps up on one
side, with a small close crown and ex-
tremely simple trimmings, and in
these shapes black velvet reigns su-
preme. Metal tissue roses and gold and
silver gallon are among the smart trim
mings. These and feather trimmings
are used almost exclusively.
. The accompanying cut presents one
of the latest designs. There is a soft,
gathered crown of black moire taffeta
and wide brim of velvet. The hat is
worn at a decided angle. as are most
- of them. and fiat halo of white heron
feathers encircles the under side of the
brim, three inches inside of the edge,
SO that the plumage fringe does not
extend much beyond it.
= II desired, the halo can be arranged
ON the top of the brim and in black or
silvered feathers will make hand
some trimming.
Evening star., 1914-10-05
AMERICAN FASHIONS.
BY LILLIAN E. YOUNG.

~ The very small hat has had an un-
g sprecedented hold on popular fancy for
quite long enough. say the millinery
designers, and while it will not by any
means be discarded this season. it at
least is not to exclude the large shapes,
as 1t has done for. three. seasons past.
The newest thing is the large, wide
Evening star., 1914-10-05
Chill Sauce.

Thi- recipe requires twenty-four ripe
tomatoes. fifteen green tomatoes. four
large onions and three green peppers.
four tablespoonfuls of salt, two table
spoonfuls of sugar. one quart of
vinegar. a half-teaspoonful each
ginger. Scald and free the rine lorna
toes from their skin and cut them in
small pieces. Cut the green tomatoes.
the peeled onions and the green nen,
pers; put all the ingredients in a kettle:
boil slowly one and one-half homrs
A new color is oddly known as June
bug"
Evening star., 1914-10-05
BY ANNE RITTENHOUSE.

Special Correspondence of The Star.
NEW YORK, October 2.-The nev
negliges are a temptation to an!
:, ~ roman Faint colored or gorgeousl.
rich. filmy with lace or heavy will
Embroidery, they are nearer akin t.
Evening star., 1914-10-05

Swift 4 Co.'s Sales of Beef in WASH
ington for the week ending Saturday.
Oct. 3. averaged as follows: Domestic
beef. 11.68 cents. Imported beef, 11.24
cents per pound.-Advertisem
Evening star., 1914-10-05
IA SCHOOL TEACHERS
} ADVICE REGARDING
! CHILDREN'S HEALTH

( public school teacher in Philadelphia
I when asked for her opinion as to the
(best way to protect the health of chill
! dren attending public schools, replied:
'Tf every parent would compel their chill
} dren to brush their teeth daily, there GER
} tainly would be less sickness caused by
mouth and throat ailments. There is a
preparation to be had in the drug stores,
which oleanses the teeth and stops the
\ growth of germs in the mouth and throat.
\ l would not think Of coming to school in
( the morning without. having cleansed my
{ mouth and throat with VERNAS. Not only
{ does 1t clean. relieve and refresh. but it
gives me the complete satisfaction of know
{ ing that the danger; of contracting conf
J municable ailments from the children has
J been reduced to minimum. Since using
VERNAS, ! do not fear contact with chill
{ dren who may have sore thrOats, colds or
, other similar contractable affections. II all
J my pupils would use VERNAS daily I GER
( tainly believe the transmission of many
diseases would be materially prevented
Every family should possess bottle Of
Vernas, as 1t is a most economical and
prevents blood poisoning, but helps heal
cuts, wounds. sores or insect bites. If you
J suffer from any affection of the mouth, nose
( or throat, or are tOrmented with sore,
bleeding. receding gums or loose teeth, a
soc bottle Of VERNAS will give you imme-
J diate relief. Sold by all leading druggists.
I Interesting literature on the care Of the
teeth and mouth sent to any address. Vernas
\ Chemical Co. New YOrk.-Advertisement.
Evening star., 1914-10-05
RICH AND FILMY NEW NEGL1GES

| ming was a loose jacket of shot law
ender and sky-blue taffeta. frilled.
corded, puffed and adorned with rows
| of tiny pink silk rose buds.
Another was of pale pink crepe de
chine and white net. Its new feature
was court pages cape of the net,
| bound at the edges with bias pink
satin fold, which hung from the shou1-
ders in the back to below the waist;
and sixteenth century ruche, also
bound with pink satin. around the
neck.
With this. by the way. was a new
idea in boudoir caps. from the Galleries
Lafayette in Paris. 1t was simply an
oblong of the net. edged all about with
a piece of fine Va!enciennes insertion,
put on the head with the long ends on
the shoulders, and bound around, low
on the forehead, with a string of coral
beads. The effect was charming. and
il had the merit of being as easy to
launder as a handkerchief.
Any kind of beads might be substi-
tuted for the corals. or one might use
a simple satin ribbon to match ones
buds or any small flower would suit a
young girl
A Russian Tea Gown.
Another neglige of the gorgeous
type was a Russian blouse of deep
apricot velvet, over a chiffon petticoat
of paier shade. This was fastened at
the left front with frogs OF SILK cord
and had a low girdle of plated cord
around the hips.
A long pink satin coat, f1aring into
godet plaits from the hips and opening
over an underdress of pleated fine
white lace. suggested the third act of a
French comedy, for it seemed made
to go with a Louis Seize boudoir and
Sevres porcelain.
The satin and brocade neules, both
heeled and heelless, were another
temptation in themselves.
Some had a tiny gold or silver rose to
mark the right and left; some little
embroidered wreath, bunch of flowers
or bowknot. An excellent idea was a
narrow ribbon sewed on each side to
bind them on as we do our dancing
slippers, for, charming as they are, they
do not stay on well when one wants
to move quickly.
One pair of transparent gold figured
stuff was lined with a deep cerise
satin, and another was Of emerald
satin with a gilt empire wreath en-
broidered at the side.
Evening star., 1914-10-05
BoMBoN DECORATIONS.

Bonbons make excellent ornaments
for cakes and desserts. and add to their
appetizing qualities. Chocolate creams
Turkish delight, marshmallows and
peppermints can be used in a most
effective way to please the eye, and
at the same time to intrduce delight
full fiavors.
Put a chocolate cream in the center
Place in a moderate oven till the choco-
late begins to melt. and delicately
favored chocolate frosting will be the
result, with center mound of sweet
ness.
The same process can be carried out
with marshmallows by making an i'm
preston in the marshmallows and Drop
ping in a bit of butter. When the
marshmallows have spread, remove the
cakes from the oven and insert half a
maraschtno cherry In each cavity of
the bonbons.
A very delicious cake to serve with
an Ice, or for the tea table, is made by
taking squares Of sponge cake and top
ping each with marshmallows that
have been soaked in rum. Marshmal-
lows soaked in wine make good ad-
dition to jellies or to chocolate pud-
dings. By cutting the marshmallows,
with scissors that have been dipped
in flour it is possible to place the bits
in pretty designs.
Turkish delight can also be cut in
any desired form, provided the knife
TONERS sugar. and by this means any
housewife can construct an ornamental
cake which would be a credit to a
professional caterer
Evening star., 1914-10-05

evening gowns than to our old idea of
house gowns or the utilitarian wrapper.
Some especially seductive specimens
are shown this month. One had an
underdress of lavender chiffon, with a
simple surplice bodice and double skirt,
the edges of each cut into six-inch
points.
Over the rather conventional Begin
Evening star., 1914-10-05
MARITIME Bedroom Sets.

Have you seen. by the way. the new
MARITIME idea, which provides a new
color joy for the toilet table. They
come in warm orange, in the glowing
Poiret red, in bright green and blue. in
striped black and white. as well as in
the more usual bedroom colors.
Each set has many bottles, boxes.
deep and shallow trays, all in delight
full shapes. and the colors are like
Aladdin's jewels.
Being of smooth glass, they are SO
much more easily cleaned than either
the ordinary cutglass or silver. and
they form an ideal means of giving a
new color note to an uninteresting
bedroom scheme.
Evening star., 1914-10-05

,at Fall Sale of Cut Glass and Silver
An That Second Glass and Silver Selling

More than 5000 pieces of Cut Glass alone in
the 'sa1e-EVERY PIECE PERFECT. Think of
it! 25c, 4ec, oSc and other low prices will set a
new standard of cut glass value giving in Wash
ington-and we have held some phenomenal cut
glass sales Six big factories contribute their sur-
plus stocks to make the sale unequaled one.
Every piece is perfect-every design is favorite
and there scores of different patterns and cut
tngs. Large quantities of some pieces-others
only few of kind, some only one of kind.
THE COLLECTION OF SILVERWlARE in
cludes at one price "a low and popular one, $29S)
the very latest and best shapes; all fresh new
stock from best makers.
STREET FLOOR BARGAIN TABLES
LOWING-EXTRA SALESEEOPLE
TO WAIT ON YOU
Evening star., 1914-10-05

$1,000 to $3.50 Imported Bro
cade Velvets, Yard. -. 5000
Not only is this to be a velvet sea-
son, but velvets are very scarce;
these are the choicest patterns from
the best French makers. Beautiful
floral effects of velvet on charmeuse
shown in IL color combinations; no
two colors alike.
Evening star., 1914-10-05

A new color is oddly known a. "June.
Evening star., 1914-10-05

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Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916, 1914-09-15
PLAN FRATERNAL
BOWLING LEAGUE
Suggestion of Albert S. Oswald
Finds Favor in West
Hudson.

Everything seems to point to a
new bowling league. made up of al
most all of the fraternal orders in
West Hudson, and if the tentative
plans of Albert S. Oswald are car
ried out, the league games will start
during the first part of October. Mr..
Oswald, who is a prominent club
man, has written to the various fra
ternal societies, advancing the idea
of the league, and several enthusiasts
tic responses have been received.
The proposed league is the first to
be attempted on such a large scale
in the West Hudson towns. During
the past few years three-man tourna-
ments have been conducted through
out the bowling season and consider
able of the bowling was done in this
city.
An eight-club circuit is proposed,
the matches to be rolled on the al
leys of the Kearny lodge of Ell1s
A trophy will go to the team finish
ing on top in the league. with addi
tional prizes for high score. To date,
Mr.. Oswald has heard from the fol-
lowing organizations: American,
ArllnBlOtt Il. L MCl(Oldlu, dliu NJ
lantes council of the Royal Area
mum: Pilgrim Lodge of the Order
of Odd Fellows: West Hudson Aerie
of Eagles; Triune and Copestone
lodges of the r. A. NJ, and the
Kearny lodge of Elks.
A meeting of the delegates will be
held Thursday night at the Kearny
Elks' lodge, when final arrangements
will be made.