Iron County record. [volume] (Cedar City, Utah) 1893-1982, 1914-02-20

may raise the SUSPECT .nat the egg
is picked egg Nev eio eggs have
what might be called ougn finished
gloss upon them. WI cannot be
duplicated or initiate in any way
The egg which has ono Peen soiled is
unmarketable. Any ef r 10 remove
the dirt removes also he gloss and
produces an appearances nat ls incon-
sistent with the general oea OF fresh.
ness.
Not only must the egif pc OF good
appearance, but II m n be good
throughout. The testing 10 by the
now we'll known systen OF Gambling
In a dark room. II Is he up against
a powerful light to revea whether it
is a fresh egg or one in which there
has begun the process deteriora-
ton. The cooperative associations,
handling as they do so rge a num-
Der, generally test their Gigs In large
trays, the trays often holding 100 eggs
at time. Dirty eggs. badUeggs, ques-
tionable eggs no longer appear. Be
cause Of care on the farmers part
they are no longer produced Since
the society buys by weight which is
after all far more just measure than
the count, the average egg is gradual.
ly growing bigger. II sman eggs are
produced they do not reach the mar
ket.
Cooperation Helps the Consumer.
It is of course conceded that II
there is big supply Of good food,
food will be cheaper than when 1t is
scarce and more people will be able to
get 1t. If cooperation not only sends
better eggs to the city, but sends them
In double or triple the quantity then
eggs will in the end be plentiful and
cheaper. AS result the consumer
will profit. This is particularly true II
The eggs are, under cooperation. pro-
duced at less cost and with less waste
1t will be readily understood that IL
the farmer finds that egg producing
Is profitable enterprise the quantity
Of eggs produced will vastly increase.
Comprehensive figures for Ireland are
difficult to obtain, but this has proved
true in Denmark. In 1895, according
w Oihuai hSuiCop tACiO was OAPOi'Cu
from Denmark something less than
100000 worth of eggs. Fourteen
years later, when cooperative market
ing had demonstrated the profit that
was in the business, there was ex-
ported in one year nearly $7,000,000
worth of eggs. Wolf states that while
in 1893 the number of hens kept in
Denmark was about 100000, in 1911
the figure had reached the 10000 900
mark. 1t Is significant that while the
number of hens had only little more
than doubled, the value Of the yield
had become nearly four-fold. This
was largely the result of the fact that
the improved conditions under whiah
poultry was kept had greatly ~: rne
the laying ability of each hdl = /:
same sort of thing Is occurring a.
where In Continental Europe. In Ger
many, In France. In Belgium. in Italy,
cooperative societies have undertaken
the marketing OF eggs with great
profit to the farmer and with consid-
cradle satisfaction to the consumer.
Democratic Management.
All the Offices OF the concern are
In the hands OF officers elected by the
members. 1t is a most democratic or.
ganization. Every man has one vote,
no man has more. The member who
markets eggs produced by dozen
hens has as many votes as he who
owns thousand layers. In Dunglow.
and elsewhere as well, they consider
this "one man one vote" plan essen.
tial. "The man should VOTE" they
say, mot his money"
They pay good price in cash for
the eggs. And when the annual set
tlement comes there is always a divi.
dend to investors. But those who
have invested their money, much OF
little, get only Ave per cent. No 80
ciety under the supervision Of the
Irish Agricultural Organization society
Is permitted to pay dividends upon
shares in excess Of that percentage
What is left Is distributed to the mem.
bers In proportion to the amount OF
eggs they have marketed through the
cooperative society. 1t goes as an
additional price paid for eggs.
These two principles are considered
fundamental ard essential first, one
man one vote; second, all profits in
excess OF small dividend to investors
must go to those who contributed to
the profits by furnishing the product
Why Not In America?
Why hasn't this sort of thing been
done In America? 1t isn't because
the American farmer and his wife dc
not need the money. They do. II
isn't because there is no demand for
good eggs Eggs were never 80 much
in demand and buyers are more par
ticular than ever about quality The
strictly fresh eggs find buyers every
where, The fact is there is no good
reason why American farmers should
not do business as intelligently as
lrishmen. Some of them do but not
many. 1t takes no capital and can be
done on small scale.
Interview With Or. Mccarthy.
DR.. Charles Mccarthy, who is look
ink over the Dunglow cooperative sit
uation, has studied cooperation not