The Alaska citizen., 1914-01-12
Timely Hints for the Housewife
APPLE TOAST

APPLE TOAST
Cut 6 apples into quarters, take the
cores out, peel and cut them into
slces; put in a saucepan an ounce of
butter. put apples into pan with
ounces of powdered sugar and 2 table
spoons of water. Put saucepan on fire
and let stew quickly. Stir with
spoon. few minutes will do them.
When tender cut , or 3 slices of bread
half an inch thick. put into frying
pan ounces of butter. When butter
is melted put in your bread and fry
to nice yellow color When nice and
crisp take them out, place on dish,
a little white sugar on the apples.
then place them on the toast. Serve
not When you have time try this.
APPLE SAUCE.
For this recipe use red apples if
you can. Have couple of quarts
when cut up. DO not pare them; put
them in small stone jar; put two
big cups of sugar over them cover
closely, set in the oven and let them
remain four hours at least. The
oven should not be very hot. The
apples will come out looking as red
as rubies clear through and tasting
30 delicious they would tempt even
non-apple sauce lover to try them.
COTTAGE PUDDING.
one spoonful of butter, a cup of
sugar, a cup of milk. l pint of flour,
eggs, teaspoonful of saleratus,
of cream of tartar. Soften the but
ter and beat to a froth with the eggs
lastly the flour, in which the saleratus
and cream tartar have been sifted.
,lavor with lemon and bake u hour.
LEMoN SAUCE FOR COTTAGE PUD-
DING.
Here is a good pudding sauce for
cottage pudding. Beat to a froth
teaspoonful of butter a cup of sugar,
a teaspoonful of cornstarch and an
egg When very smooth and light add
a cup of boiling water. Set the ba-
sin into boiling water and stir five
minutes. Flavor with lemon.
DELICATE PUDDING.
Three crackers rolled fine, one pint
boiling milk poured over them. Let
COOL then add 3 tablespoons sugar.
eggs, reservins whites of two. Bake
and when done beat the two whites
stiff, sweeten, flavor, spread on top
ana brown in oven
AIR PUDDING.
Beat the whites of two eggs very
stiff Put through a sieve 2 cups
of sweetened apple sauce, turn the
sauce into the dish with the beat
en- whites of eggs, add little lemon
flavoring and beat all together, Put
it in dish that you will serve IT
from and set away to chill. Some
say it tastes like sherbet Qemon.
ORANGE CAKE
One cup flour before sitting, l cup
sugar ! teaspoon cream of tartar
10 teaspoon soda. Sift all together
in the mixing bowl; q cup butter;
when melted break in eggs, the
juice of large orange, and little of
the grated rind. and fill the cup up
with milk. Add to the dry ingredients
and beat all together. Good with
orange filling and good without.
PERFECT CAKE.
Two eggs, one cup sugar, one-hai1
cup butter, one cup milk. two cups
flour and two teaspoons baking pow
der Beat yolks and whites separ-
ately, then beat together add sugar
and beat to a cream. Add milk ana
flour, to which has been added but
ter and beat two minutes. Add baking
powder, alternately Beat until per-
fectly smooth; bake in layers; whip
ped cream filling with vanilla flavor
1MPRoMPTu DESSERT.
Place layer of sliced oranges on
bottom of a glass dish, cover with
powdered sugar and then a thick
layer of shredded cocoanut, repeating
this until the dish is full.
SNOW PUDDING.
Put ~ pints boiling water into
double boiler, AZ tablespoons corn
starch wet with little milk. little salt
Cook 2 or minutes. Add stiff beat
en- white of eggs. Beat in cornstarch
quickly and let cook about ! minute
Flavor with lemon or vanilla. Take
out and put into dish set in cool
place.
Sauce-One pint boiling milk. Beat