The Denison review., 1914-12-16
SHORT COURSE CONvENES.
Continued from Page One)

and outbuidings. The Denison Bott
ling works occupy a space at the en-
trance of the court house, where they
are displaying full line of their sot,
drinks.
The school exhibit is located in the
superintendent room to the right Of
the lobby Here will be seen the
handiwork OF our Crawford county
boys and girls. The exhibit is not as
large as that OF last year. but we be,
lieve that the things on display are
more creditable.
Upstairs in the jury rooms will be
found the display OF corn, and what a
wonderful showing it makes. There
is row after row OF corn that looks
to be perfection in itself and large
solid ears with the rows of kernels
nine entries OF single white ears; 10
entries OF single yellow ears; 3 ell.
tries of 20 ears OF white corn and en-
tries of 10 ears of yellow, besides a
number OF other entries. The judges
are at work on the corn judging it
today, but at the time OF going to
press the work has not been complet-
ed so we are not able to furnish our
readers with the result. Only one ell
try of alfalfa was made. but the Ames
professors tell us that it is exception
ally good and credit to Crawford
county. 1t is worth a trip to Denison
to visit the display of grain,
Domestic Science.
There is considerable interest be-
ing taken in the domestic science de-
partment and Miss Neale S. Knowles,
who was with us at both previous
short courses. is in charge OF this de-
partment again. Miss Knowles has
made many friends in this locality,
and everyone is taking an interest in
the work under her direction. She
holds two classes each day, one in the
forenoon and one in the afternoon.
The teachers who are attending the
institute have been taking the work
and attending the afternoon class and
on Monday and Tuesday afternoons
the old opera house was taxed to its
capacity. Miss Knowles teaches not
only the art of cooking, but what is
best for one to eat. She talks on con-
ditions OF the home and school and
how essential it is to have fresh air
if one expects to be healthy. At the
morning classes she gives demonstra-
tions of cooking and has furnished
many recipes that have found favor
with the women who are interested
in this work The Review has u num-
ber of these recipes which we will
print in future issues for the benefit
OF those who were unable to attend
the lectures.
The domestic science display was in
the sheriff's office OF the court house
Cakes, bread, doughnuts, butter, etc.
were there in such quantities that one
almost imagined that he was in a large
city bakery. Miss Knowles judged
the entries yesterday afternoon and
we are pleased to be able to furnish
as follows:
Class A: Best collection OF bread
not less than four kinds-1st, Lizzie
Smith.
Class B: Loaf white bread-1st, Mrs
Rohwer; I'd, Mrs. VIM. Dethlefsen; Sd
Mrs. Krahl; 4th, Mrs. J. r. Byrnes.
Class C: Best loaf of graham bread
yeast raised-1st, Mrs j. r. Byrnes
Cd, Mrs. Rohwer; Sd, Mrs. krahl; 4th
Mary Smith.
Glass e: One pound dairy butter
1st, Mrs. E. l.. Barber; I'd, Mrs. krahl
Sd. Mrs. Pat Mullen.
Class D: u dozen raised rolls--1st
Mrs. VIM. Dethlefsen; I'd, Lizzie
Smith; Sd, Ella Kahler; 4th, Mrs. Haw
ley.
Class f: Ginger bread-1st, Mrs
Carpenter; I'd, Mrs. w. c. Rollins.
Glass G: Nut loaf Cake-lst, Nellie
Girard;
| Glass II: Chocolate loaf cake-1st
Miss Weiss; I'd. Nellie Girard; Sd
Margaret McHenry.
| Glass ! Angel food cake-1st, Mrs
S. Johnson; 3D. Ella kahler; Sd, Mrs
Pat Mullen; 4th, Mrs B. G. Woodruff
Glass j: Layer cake and frosting-
1st Mrs. B. c. Woodruff; 3D. Mrs. Car
|pente;.
Glass X: ! dozen doughnuts-lst
Mary Smith; I'd. Mrs. r. j. Giblin.
Class l.: Light cookies-lst, Mrs
Carpenter; I'd. Mrs. B. c. Woodruff
Sd, Ella kahler.
Glass M: Dark cookies--lst, Mrs
| Frank Slechta. 2d Mrs CarDenter