davidaulloa/AmericanStories huggingface dataset:
The chronicle=news., 1914-04-06
!,
SERMONS

Palm Sunday Was recognized Ia
tn. sermon at the f'irs, Methods,
Episcopal church yesterday morning.
Rsv. Hre,nail kpok. from III. text,
Fear not. daughter of Zion; behold,
lh> King eonisth." John IL. IL.
TIL. triumphai entry Mas the full
hiin"nt Of prophecy and reveals
the kinsship and mission of Christ.
There Mas NO place for Christ among
the acknowledge kinss of the world.
lie had non. of III. characteristics
s.,"ry attempt to gain for Him
earthly royalty MAS stuiionsIy r--
fused. as though. since ih. tim. lie
met the devil in the wilderness, n,
Mas the sfsa, temptation Of his iif.
Ills kihsship is a spifiiusi sn.. chris.
Is the likeness of Ills spiritual faith
-r, In the snbiusation of men Ia.
ssins his point by loving kindness
AMI sihs mems hears iSaiin..<.
that never foss-e itself to the front
majesty more than human; anap-
psoashAhi- and unassAiiabi-. are hi.
shasasisss.iiss. CArt.s in,r.sItirsi al
reign of e-ar- which .as s1~as-sil
ami is maintained through the peace
Of God. fiiiiss The hear, Of man. iiy
DESTROYING sin this p-as- lie secured,
tn. s"aaihs is shass...rissih. |
Christ s"-s- mot On = ~ar hsss- os
in a chariot as Is sssss mot 1inss.
hus ON an ass an animal OF etassars s.
sisisF aaa p~asrs The aiseiI.iTs
spread sh-ir ssrtssa's ap@a Tn. sss
ana aiaAass shr whole saal.i.astS
spread shsirs' up@a .h9 ss.aass ia
shs usi-as IL Was a sssssoas lnisstSias
srsp-ess To ride osrs ssrsn intieass
cd ,h. acceptance of shs haaas. rhas
did sAs pspatasr srsassis~ sh1 Msst
ssahshirs \ n2assh Of Tor at,S ssala
mot BIC si.h@as sosra .ns.i1asi sse5,ss
nSass The shass,ins Of h@saasa sol
ID. san of David aaa the wasins Of
EaAiaa bsansh-s expressed shu isF at
sh- f-e.pi- In ss@is ksas Tsuis h@-
saaaa j. saasa ssena i-saisa tts ami
s-aa+tsa sn-ssss Gsass slsssiss. Ia
.ks hishrss ptases h@asrs= shrrel
rhS shspae Ia f5sra sseaa ektsh isst
j. assv-aa aF@a the Messiah, itas
sadly in siss of sasas~ GREATS
rhsiss nrrasa shts rsassso IL was.
ssarr shaa a PsaSrss \ ssesSas Sie=i
sase 1. Jsapfssa In shs ko,sasna aas
psssa bFahehrso n sr~aas of s5as6ss
ssss sia ssr@sass ssa p,ss.s of .s@
Messiah
Tee pasP@ss of s5s s@astas vas 60
sriaz shn hrast aaasr sbe sszs sfJ
nrssr5 No. all .Aisss Of asF lives
pr iss TO p~ssr bst Cod .sssrultsl la 4
chssss VIC Aase prssrs Tee wsets giss
wa. a@srs. yhssss snakes - ssif
~are sse CONES Macy wese gaafs
seaac wrsr -saAs THE eh5rs of shF
Jews said assoag staess~sSsss TYoSs
p~swrjss .sas ~n Presis n@shiag bi
us5r Psrs saSss .ssssaa>s -sp~etaas sse4
hlr psuevstur. Th4 spsea has Enar asal
Sos ,siasa'' Atase sjE@spsss aaeasgsss
of .saash srse desssas5ara We@1s N@A
~aas.s Chss.s vista ps@s sssic ss.s0e
Sept user sAe s5sss TLese ssa res
suits o.sur ~sea sts tones wei
ssputa receive iti,s as siaz 1T ~as
lives aaa bfias sssr9 thosghs ia,s
ssb.sviEv
The chronicle=news., 1914-04-06
RECOMMENDS CHAnBERtAtN's
COUGH REMEDY

Il take pleasure IN retommeniin. I.
.Chamterlsin's Cough Remedy TO M
customers because I have con:iienee e
in il. iind that they are pleassa
with I, and cali for l. when again in
need of such medicine writes J.
~. sexsnn, Iontevailo, Mo. Fer sale
By all dealers.
The chronicle=news., 1914-04-06

The salvation hrny can use say
eas.-o.: clothing. iu:ni;ure. kitchen
utensils, dishes. bedding, etc. Any
one having any Of such please phone
Red 1855 AMI they will be called
.or promptly. fhanks.-CaptAin Z
y u,.s
The chronicle=news., 1914-04-06

The altitude NJ ihs University cf
PENNSYLVANIA REGARDING the abolition
II the coach from the side lines
during the PLAYING of insesro''esiasc
samcs IL reflected In an editorial
from the Peus.,lsanian. which. In
patt. ts ~ follows:
"f'eansytvaaia has no; decided On
her praisioe least. none has been
announced. hut u !. quite generally
understcci that the athletic author
titles arc In favor Of removing the
coaches during the actual riayiae Of
the game.
at js not question which
touches baseball alone. The other
sy~,v'a particularly fs~,sIsaII. should
I've treated IN ,h. same way. !, is a
move which pvins= toward an i'm
proved era cf 'n...cclvcs siaic attn
.letics-is promises better and clean.
es games II is step which takes
away the idea that Victory is eveey.
thing. It allows more enio, ment for
those in the game.
"tnst4Aa Of watching . number o.
machines en- .he Playing field, cas-.
The chronicle=news., 1914-04-06
FEMININE FAITH

\ woman is perfectly viJgtRz f.
istguss bsr tiis's baBPiasss ~ a Usau
but she nevcr has faith enough IN
hTIn IN permit him 'p p5rs np- a sss
rySs Topeka Capital
The chronicle=news., 1914-04-06
FOUND.

Auto skid chain: owner may have
same by applying n l3i: San Juan.
81,
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1914-01-15
Invalid In the Home

A T this time OF the year there is apt
to be a great deal OF illness about
and many patients are cared for at
home. In a number OF cases their
progress has been materially retarded
by the ignorance or carelessness OF the
nurse In the sickroom there are so
many little things which count
One OF the most important points is
that the nurse have some influence on
the patient. She should be able to
make him do what he is told Often
sick people are more easily managed
by strangers than by their own family,
and this is one of the difficulties of the
home nurse, but she must make up her
mind at the outset to be firm and TO
sickroom drawn up by the doctor in
charge.
Never forget that a great amount OF
consideration is necessary. DO not let
the patient be worried by the calling
of friends. OF course he should be all
lowed to see any ono he particularly
calls for, but the visitor should be pre-
viously warned to talk as little as pos
sible and not 10 mention subjects which
may cause the patient TO become eX-
cited.
Never allow a visitor to the sick
room to sit on tho bed. There is MOTH
ing more irritating to the patient. I'M
less IL is. perhaps. the creakns of shoes
or the talking in whispers Whisper
ing is especially annoying. for the pa
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1914-01-15

ticit constantly wonders what is being
said about him
a comfortable bed is most essential.
When the patient is too Ill to be taken
out Of bed it must necessarily he mad-
while he is in #. There is 2 certain
knack in this which should be learned
from a trained nurse. Fay strict at
tertion to the patients toilet. BE very
careful with such things as hot water
bottles, seeing that they are always
covered with flannel Neglect in THIS
direction has often resulted in serious
and painful burns
During ConYaieSCenCe Il is often diff
cult to induce the patient to take his
food. and great deal of coaxing and
tact may be necessary. You must ba
firm also and see that the nourish-
ment is taken, for upon the amount
the patient is able to take depends his
recovery.
Try TO vary the food as much as
possible Re careful also that it is the
best OF its kind. we'll cooked and dam
lilly served. Lot the glass be bright
and shining and the cutlery we'll poll
Ished. A vase Of fresh flowers put on
the tray serves 10 give the meal an ap-
pctiZIng appearance.
Never put too much food on an in
valid's tray, for this viii only serve to
turn him against II. When the meal is
finished take the tray at once from the
s!ckroom. Never under any circum-
stance leave old scraps OF food in the
sickroom.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1914-01-15
NO ESCAPING TIE TANGO.

| A Ii the world is "tangoing," and the
fact has brought home forcibly 10
designers and dressmakers thar this
dance has wrought a complete revolu-
ton in smart afternoon and evening
fashions.
To dance the tango with grace and
elegance ii is absolutely necessary that
one should wear a suitable dress. for
several OF the steps when taken in a
tight hobble skirt become ridiculous
Quite the newest tango frocks have
skirts which open at the back to show
| frou-frou petticoat, though a skirt
Silt up at the hem in front is the more
usual method OF providing for this
extra grace OF movement but an open-
ing somewhere there must be with the
slim. straight silhouettes now in vogue,
Plated ninon Is very often used for
the pettcoat, but lace underskirt does
equally well. The waist of this dance
frock must be sufficiently easy to give
full play for arm motion. as in some of
the figures the arm is raised high over
the head.
The feet, OF course. are in great evil
dence, so extreme care must be exer-
cised in the selection OF slippers and
stockings. Lace hose are the latest
fancy. but the average girl is quite con-
tent with silk hosiery which matches
her frock.
Many devotees OF the dance wear
laced satin bottnes exactly like those
worn in babyland, Smart brocade and
satin shoes which frequently have heels
Of some contrasting color are worn
Those who so in seriously for the
dance need two gowns. one pretty,
cool frock for tango teas and the other
costume for evening tango parties.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1914-01-15
HOW TO USE BANANAS

ENOR banana sponge peel six ripe ba-
nanas and mash the pulp. Add
four ounces of suger the juice of d
lemon and an ounce of gelatin dis
solved in three cupfuls OF water and
stir the mixture over the fire for a few
minutes Let il cool, and when il is
nearly set add the whites of two eggs
beaten stiff. Pour In a mold. Serve
with cream whipped or unwhipped.
bananas make good substitute for
vegetables They should, however. be
served in place OF potatoes or some
other starChy vegetable and should be
accompanied or followed by n green
vegetable or salad. One way to cook
them when they are to take the place
Of vegetable is 70 bake them Ir
some of the banana growing countries
they are baked IN ;Gc ashes in theii
own skins until they burst open.
better why in this country is to re-
move one section Of the peel. free the
pulp from the rest OF the skin and re-
turn 1t whole, cover It with the section
peeled OFF and bake in the oven unit
the skin is Charre6 and tho pulp soft
all the way through. The pulp shoult
then be carefully removed from the
skin TO the hot dish and served with
butter and salt and pepper or with ar
unsweetcned sauce - for instance
butter with a little lemon juice or
tablespoonful of sherry added just be
fore it is poured over the bananas.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1914-01-15

CURRIED lentils make ono OF the
most nutritious vegetable dishes
one could imagine. and to this may be
added the greater attraction or cheap
ness. For curried lentils wash and
soak three or four good sized table
spoonfuls Of lentils overnight and in
the morning boil them in enough
slightly sailed water 10 well cover and
cook them until tender. but not broken.
Strain off the liquor carefully treserv-
ing this as foundation for vegetable
stock. Fry good sized onion cut
into rings In one ounce of well clarified
dripplngs. Fry in the same pan half a
teaspoonful Of mild curry powder for a
minute or two; then add three peeled
and sliced tomatoes and heaped tea
spoonful OF rice -four. a teaspoonful OF
curry paste and half pint OF stock.
Add the liquor slowly. stirring 1t all
the time to keep II smooth then stir In
the lentils carefully with teaspoonful
OF sugar. the juice of half a lemon and
one ounce of butter and let It all stew
together till quite thick Serve in a
wall Of well boiled rice.
Potato Dumplng.-Peel eight large
boiled potatoes, chop up finely four
ounces of suet freed from skin. etc. or
use dripping, Mash the potatoes free
from Jumps and add to them the suet
moistening It II necessary with a little
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1914-01-15

crackers are novelties. TO make these.
split in halves a good, rather hard
round cracker and soak for ten min
utes in enough ice water to cover the
crackers: then drain. lay them in a
pan, dot with butter. allowing half a
teaspoonful TO each half cracker and
bake in hot oven until puffed up and
brown.
Cinnamon toast is an old fashioned
dainty that is revived for the tea table
Toast shapes of thin stale bread, from
which the crust has been removed I'M
I'll brown. Lay on q hot plate. Butter
generously and then sprinkle with
graduated sugar cinnamon and little
salt.
The hostess who serves sandwiche.
with tea wants them to be as inviting
as possible. both as to taste and ap-
pearance. A good way is to cut two
shapes Of bread OF the same size. but
, of a different kind OF bread. perhaps
graham and white bread. When these
pieces are cut in star or round shape
they are very dainty. IL hole is cut
in the center of the upper slice so tina!
the filing may show it enables the
guests to select from the plate passed
to them the filling preferred.
Nut rolls are great favorites. They
are made from pastry five by three
| inches, rolled an eighth of an inch
| thick. Spread with any preferred jelly
and sprinkle with chopped pecan nuts
and roll, Sprinkle graduated sugar
on the outside, then bake in a no,
OyaQ.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1914-01-15
Article No. 3-feedine the Baby

, then it must be retramed to waken
during the day for nursing and to sleep
by night without nursing. This very
example shows the Importance of
starting the feeding habits Alright from
birth by not nursing more than once
during the night.
Another question asked by many
mothers who are nursing their babies
is, MAY mix the baby's food giving
him an occasional bother"
| Doctors agree that the answer IS
governed by conditions. Sometimes
nourishing In that case. under the di-
recton of the family doctor. bottle and
breast milk may be alternated. In this
way the baby IL gently prepared for
weaving. Again, in certain families 1t
may be necessary or advisable for the
mother to have a certain amount Of
freedom from her duty of nursing the
baby. The mothers milk will still pro-
vide certain elements which baby's
system demands, and the bottle may be
alternated with breast feeding. always
with doctor advising as to the food
In the bottle.
The scientific and successful raising
Of a baby on the bottle depends upon
two distinct lines OF care and caution
the selection OF the food to DO supplied
and the care OF the bottles The best
OF food in an insanitary bottle or
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1914-01-15

little books may be suspended. is a
real necessity in some households.
In one book record OF all business
transactions is kept; in another the list
of articles needed in the kitchen and
those to be ordered from the grocery
store or market; in the third the menus
as planned for the weeks meals are set
down; in the fourth the outline of work
for the week is given.
II 1t is necessary for the housewife
to cut down expenses she has a suro
and certain guide in the menus that
she has made out and the expenses she
has recorded. She can by comparing
the two gauge the cost Of each meal
even Of each dish and substitute
more economical dish, but one that has
as much food value as the more expen-
sive food.
Those two books will he splendid
guides in discovering where the leaks
in the family income are. If there is a
servant who is wasteful, the very arti-
Giles that she wastes can be pointed out
to her, and the record is indisputable.
II there are children In the home they
will think It great sport being called
into the family council and asked to
write out a little plan of the things
that they would like to do to help
| mother every week.
| In this way the housewives may
make a real delight out Of what other
wise would be a hard task to the child
and make voluntary what otherwise
would be obligatory.
| illustrated are some Of the very new
est devices that help 70 make the task
OF housekeeping n pleasure rather than
| Just commonplace work. The new
glass mayonnaise mixer with the drip.
wheel and bowl all in one is exceed
| ingly useful. There is no possibility of
| failure in ones dressing when this
mixer IL used. Another cut shows a
new copper chafing dish with vessel Of
| porcelain.
The toast rack and egg service of
bright nickel with six egg cups and a
salt bowl OF blue war; is both attrac-
| tive and handy. Attached TO the rack
! Is also a glass dish to accommodate
toast.
| Every up TO date housewife is es-
pecially careful about her glassware.
| Illustrated are the newest styles in
glasses for all occasions. They are in
Colors. which IS the fad at present.
They have entirely superseded cut
glass in popular favor.
DAPHNE DEAN
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1914-01-15

drawn through an unclean nipple be-
comes dangerous to babys health.
In choosing artificial food for your
baby remember that even physicians
differ on this question. Many eminent
American specialists for children insist
that fresh cows milk properly modified
is the only substitute for mothers milk.
Foreign authorities recommend goats
milk. And there are other recognized
authorities on baby health who havo
found II advisable to prescribe for deli
cate bottle fed babies a combination OF
milk and patent food. Not only must
the mother consult her family ply
stefan on this question. but with the
physician she must watch the effect OF
the food chosen on the baby.
The bowels are a sure indication of
the way in which the bottle diet agrees
or disagrees with the baby. When the
passage is hard and bullet like, when
ii shows curds or white Jumps like
cheese. or when mucus is present Ia
Shiny phlesm). or there is diarrhea,
the mother may be sure that the food
does not agree with her baby and the
doctor should he consulted immedis
ately.
No medicine should be given in such
cases without consulting doctor.
What the baby needs is not dosing but
the right sort of food. the food its
stomach will digest.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1914-01-15

RABIES are born hungry. says Anna
Steese Richardson in the Woman's
Home Companion. The time to start a
baby in regular habits of feeding is the
day OF its birth. The newborn baby
should be nursed every two hours
from a. m. TO 10 p. m. and once dur
ing the night at a. m. Within Il week,
If the baby is normal the mother
should begin nursing IL only once in
three hours between q m. and
p. m. with the extra nursing at 2 a m.
This means seven feelings in twenty
four hours. At four months. II the
baby shows a normal gain in size and
strength, he should not be nursed be-
tween p IN. and a. m. but should
be sleeping soundly. Between a. m.
and p. m. he will now have six feed
ings. and this schedule should be main
tanned until he Is year old.
Many mothers ask whether the baby
should be awakened to be fed. Ply
sicians seem to agree that a baby
should never be awakened at night to
nurse and that the healthy baby will
wake Of its own accord to be fed once
in three hours during the day There are
rare exceptions to this rule. For ex-
ample. when a mother has fed the child
irregularly from birth 1t sometimes
turns night into day sleeping by day
and fretting for food by night. II the
child is healthy. normal In every way.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1914-01-15
THE TWO SKlRTED SUIT

THERE is growing talk of the suit
that comes with a second skirt at
tached. usually OF a different material
"a plaid for instance. This is a log
ical development of fashion. Indeed,
one might wonder why ii did not come
sooner Mems and boys suits come
with two separate pairs Of trousers, a
mans tailor having recognized long
ago that the coat was the last part of
a suit TO wear out
Two skirts TO ono coat double the life
of a suit and lend variety in dressing,
One skirt usually is a plaid toning in
with the general color scheme. The
other skirt is OF the coat material.
The plaid skirt gives that novel
compose" effect seen on high priced
tailor mades woman who wants to
get the smart effect can do so by wear
ing the coat OF an ordinary suit and by
having "A separate plaid skirt made.
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1914-01-15

schedule and see that 1t is kept. Allot
certain days for certain duties. Don't
put or for tomorrow what should be
thing and see that everything is in its
place.
"'Have proper day I went on. for
paying the butcher, grocer and baker.
Have q. day for cleaning the dining
room and all the other rooms
Now, this penitent little bride want
ed mo to make out a schedule for her.
but this was impossible. What might
| be Just the thing in one household
would prove utterly unit in the other
The best way Is for each housewife to
work out her own honlemaking sal
alton.
And It Is all so simple. Start well
and keep on steadily is the secret OF
success. Use common sense end don't
work harder than necessary. Let each
day he taken up with its duties. Try
to look upon household work as a
pleasure. but do not forget that in
reality It is a business. And don't for
get the advice given to the youns
Ihousekeeper-that the whole scheme /.
governed by System spelled with big
| S. because il is important"
| Many housewives find that little
blank book with a pencil attached is
one Of the most useful devices that
they can install in the kitchen. A
small rack with four hooks on it. at
tached to the wall. from which foul
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1914-01-15
Hints For Afternoon Tea Hostess

THE English custom OF drinking tea
at o'clock in the afternoon has
taken firm hold In recent years in
this country and the house mother who
can offer TO her friends a fragrant cup
of tea with some dainty sweet is al
ways popular.
Among hostesses who like to give an
individual touch to their tea there is a
fad Just now to flavor the beverage
with orange.
This is secured by rubbing lump sur-
ar over the surface of fresh orange
peel until it absorbs some of the oil in
the peel. then packing it away in air
tight Jars until needed.
Lemon as a tea flavor has many ad-
mirers. An addition to the lemon is to
stick three or four whole cloves INTO
each slice. first cutting the slice into
fancy shapes.
Some hostesses are serving at their
s o'clocks Candied cherries in the cup
Of tea, and candied pineapple. cut in
small fancy shapes. is still another tea
accom- paniment,
There are, too, this season a number
of novelties in crackers for serving
with tea. The usual unsweetened
cracker is spread with some kind of
homemade marmaade. but souflled
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1914-01-15
Vegetables For Cold Days

milk or water. but be careful not to
make 1t too moist 1t should be rather
dry. Add as much -four as the pota-
toes will take up (about one pound.
and when It is all Incorporated roll into
ball, tie it up in pudding cloth and
boil for four hours. adding more water
as that in the pan boils away and serve
with the following sauce:
Sauce.-Take four or five medium
sized onions. put them in a pan with
cold water and boil until tender, then
chop up finely Meantime melt two
ounces OF well clarified dripping in a
pan over the fire and add to II one
ounce Of -four and when thoroughly
blended moisten with half pint OF
warm water or stock II at hand. add
gradually. and when 1t Is all added let
the sauce boil for three minutes. Keep
ing 1t stirring all the time. add salt to
taste and the chopped up onions. Rub
through a sieve IL liked and serve very
hot
Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1914-01-15
FIVE DoN'TS FOR THE BUSINESS

nON'T think when your employer
cannot see you that there is no
need to work.
Don't sit with one eye on the clock
and the other eye on your work. You
will not be able TO see either properly
Don't let the idea get into your head
that you are Indispensable. Only one
person is that. and he is your en-
ployer
Don't tell any one outside the office
what you have heard in it during the
day.
Don't think for one moment that any
one in the office cares whether you are
dressed in the latest style or not.