davidaulloa/AmericanStories huggingface dataset:
TaÌˆgliche Omaha tribuÌˆne. [volume] (Omaha, Nebr.) 1912-1926, 1914-09-24
Die modernste und sanitarste Brauerei
i'm Westen;

6nmiieubeoarf lam be5UgeH iuerStR: in SHbsCmaba, Sm. Setter,
2J02 Y 5trahe; ScepbOn Sontb S63-CmGba SngO 4. gl,, 1924
0OngIaS SrGfr; SeepbpH Douglas 3040-GOnHcl gIHHs, Cn ggs
Bar, 1912 Sib {. StraRe; SeepbOn 1923.
TaÌˆgliche Omaha tribuÌˆne. [volume] (Omaha, Nebr.) 1912-1926, 1914-09-24

3n Observation-Disclosures 3immer
bel Oeuti4en 2euten. gtad5ufro.
cen Coughs 5503 ooer aoreiic
2467 iiiot. II. Ctr.
TaÌˆgliche Omaha tribuÌˆne. [volume] (Omaha, Nebr.) 1912-1926, 1914-09-24
saenten.

9lgenien fir Elm icbr tpertbpol:
les uno Ieidt oertauffihes enaIi.
i6cs Bud neroen iiteraG eeflht
uno angeiteGi gnter WerSieuit
mo itciiae grbeit fiir Seorn, Sci
gtrpos thin Dia. I'm ueiterc auA
turit obreiiire: 3. 3. BOZ asa
Cmnhn Iebr
TaÌˆgliche Omaha tribuÌˆne. [volume] (Omaha, Nebr.) 1912-1926, 1914-09-24

HiHarb GOSb, Batents, 1896 Gits
gtotional 8ant Building, Eel
Douglas 1869.
TaÌˆgliche Omaha tribuÌˆne. [volume] (Omaha, Nebr.) 1912-1926, 1914-09-24

Gin 3inumer irei an eitlen nnit6n.
oiqen jungen Mnnn, Der @iaens
III, oafiir 4rbeit I'M Douie III tburt.
Rah5ufrogen Telephone REQ 6993.
S.23
TaÌˆgliche Omaha tribuÌˆne. [volume] (Omaha, Nebr.) 1912-1926, 1914-09-24
Weprafte Sfbnmme.

5rnn y. S3isetparb. 25t2 Cd. II.
gtraBe. 9pIer 1926. II.
TaÌˆgliche Omaha tribuÌˆne. [volume] (Omaha, Nebr.) 1912-1926, 1914-09-24

@eiudt--pousbaIterin obne ain0er
fiir Mam iiber 80 Sabre alt.
.Gutes Seim mnb 2obn, 9af5uFra.
gen in Der 3ribiiEe.
TaÌˆgliche Omaha tribuÌˆne. [volume] (Omaha, Nebr.) 1912-1926, 1914-09-24

AOuOtaten - edtsanuGIte
RaIfinser & 8e6b. Omaha Patio.
nal @nrt Deb 3immer $50, ONO.
ia. 1elepbon Doualos 1898.
TaÌˆgliche Omaha tribuÌˆne. [volume] (Omaha, Nebr.) 1912-1926, 1914-09-24
gateataunaH

3. u. Gtnrges, BatentuHpalt, Gas
8ranbeiE Ebeater @ebauOe. Gel
Douglas 346S.
TaÌˆgliche Omaha tribuÌˆne. [volume] (Omaha, Nebr.) 1912-1926, 1914-09-24

Ens einsise oentide Wl0bsI. arpara.
turgaitdit in Omaha. u. aorous.
eieentt. 29t0 6dtnom; Sar. 1862.
TaÌˆgliche Omaha tribuÌˆne. [volume] (Omaha, Nebr.) 1912-1926, 1914-09-24

., Z. Burn, Oeati0er OptA
ttr. angeH muterihe. Er griden.
443-5 9rcuoeis @eb Ctnahn
TaÌˆgliche Omaha tribuÌˆne. [volume] (Omaha, Nebr.) 1912-1926, 1914-09-24

etrnmphuirfer seindlt Siir einridl.
tung elmer SeamIeB Sofern pTont
Mcme Raidinerie). Maib NIT alien
ar6eiten oertrmlt iein. ausftnft II.
.t1eilt Sos. anobIod, Gei6ler Rebr.
TaÌˆgliche Omaha tribuÌˆne. [volume] (Omaha, Nebr.) 1912-1926, 1914-09-24

3n permietben-@o6Iiries 3immer
BET Oeittider 6nmilie. 1908 elm
2trdBe. S27
TaÌˆgliche Omaha tribuÌˆne. [volume] (Omaha, Nebr.) 1912-1926, 1914-09-24

Suuger oeutiher 9urihe rs Bis rs
Sabre. NIT gutter stimme. fir
Gereins5ruede. e. Silent 1903 Dor.
cas Ctr. Abenbs is Rbr.-S23.
TaÌˆgliche Omaha tribuÌˆne. [volume] (Omaha, Nebr.) 1912-1926, 1914-09-24

3n uermictben -3imner uno aoit
6ei ciiler gluten oelltidDen 6anliIie.
Gah5ufrageu f417 iuol. Is. CIR.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-03-16

tan cloth is used for she collar cuffs
and belt sections back and front, and
plain covered buttons fsr further trim
ming.
The coat is comfortably large enough
to get over suit and its lines are ex-
of wraps, it is half lined. Very vide
straight sleeves are set into drop shout
ders and are given deep turned back
cuffs, scalloped and butt:'ned on the out
side in a novel manner.s
The front edges abovesthe belt are cut
i'll square ends. which Fall in a fold at
either side. The right side Is gathered
into the short belt section which buttons
across the left side, and the material be-
low the belt is laid in a few folds, lifted
and draped up from the. hem.
some scant fu3lness gin the back is
caught under another isgn belt section,
buttoned to the coat at either end
Shepherd checks and plaids are quite
as much 10 be considered as ever. for
they, like navy serge Fever actually 80
out of style: hui this Ysar they are en-
tirely dependent on cut and graceful
hanging from tie shoulders for success.
All coats. whether for separate wear or
accompanying SKIRTS. ar" hung from the
shoulder blades instead of the top of the
shoulder 1t is an important note. since
it ut once STAMPS the design as modern,
and. moreover. is mqc6 more graceful
than the latter:
Three-quarter lengths are Very much
in order and are smart looking. All
variations of tise Norfolk are popular.
Most of them are quite :Sieh in the neck
with good-siZed turnover collars and
long and very modera sized sleeves
that finish with turf back cuffs or
bands. There are always pockets in
these. but instead of the patch variety.
are made inside with lie outside flap
serving a purely decorative purpose.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-03-16
Popularity Of Blouse.

II is hard to realize that there was a
time-many of us can remember ft-when
separate blouses and shirts for ladies
We're unknown. our mothers wore bod
ices to match their skirts, and the near
esq resemblance to the modern separat tie
blouse was the tucker or chemisette.
which was sometimes allowed to show
above a low-cut corsage.
The tailormade, which at first consisted
of tight-titting bodice and skirt on the
lines of a habit, ushered in the shirt
blouse
Then ii evolved into the familiar skirt
and removable jacket For long time
"fronts"-deceptive limitations of a com
piete garment-were worn under the jack
cts. but the advantages of a three piece
suit were soon realized.
The decay Of the blouse has often been
prophesied. but it is hard to believe that
such a thoroughly practical article Of
clothing will ever go out of use. We see
1t often abused. as. for instance. a tomato
red shirt blouse was worn with a terra
Gotta skirt: and we must exercise our
sense of fitness in choosing the style and
occasion for that ever useful garment,
but one cannot believe for moment that
1t Will ever go out of style entirely. A
mistake often made is the wearing of q
too elaborate blouse with a plain mascu-
line coat and skirt
Fortunately, we no longer see the anon
ally Of starched. stiff-collared shirt"
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-03-16

minaret tunic as something new. some
thing definite and interesting. He could
take it home and exploit 1t as the novelty
that was the talk of all the world OF
fashion. He could prognosticate with
sureness its influence on the. winter
styles.
Now he must take home models with
no one special claim to originality. Pan
talettes? OF course. American women
won't wear pantalettes French women
are not wearing them. T.ey appear IN
a few models rather as an indication OF
something that is coming than as Tea
ture accepted on their own merits.
And the tight bodice! To be sure. il
is probably coming. But it is not here
yet. We see one now and again. witt
seams In the back and darts in the front
not skin tight. but still fitted. But We
do not see them everywhere. and we
know that they must struggle for lone
time before they are accepted with open
arms.
1t is not a very encouraging sign on
the road that Fashion follows In heI
progress, Is it-this unwillingness to be
satisfied without startling changes? Per
haps 1t Is the fault of the buyer. but he
of necessity comes between the American
woman and the styles of Paris. And II
he demands variety and startling change
of the French dressmakers. isn't 1t be-
cause the American woman demands
them from him?
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-03-16
HAVE DARK HAIR
and LOOK YOUNG
Nobody Can Tell When You
Darker Gray. Faded Hair
With Sage Tea.

Grandmother kept her hair beau
tifully darkened, glossy and album
dant with brew OF Sage Tea and
Sulphur. Whenever her hair fell
out or took on that dull. faded or
streaked appearance. this simple
mixture was applied with wonder
full effect Bv asking at any drug
store for "Wyeth' Sage and Sui,
phur Hair Remedy" YOU will get
large bottle OF this old-tirne
recipe. ready to use. for about 50
cents. This simple mixture can be
depended upon to restore natural
color and beauty to the hair and
is splendid for dandruff, dry, itchy
scalp and falling hair.
A well known downtown drug
gist says everybody uses Wyeth's
Sage and Sulphur, because it
darkens SO naturally and evenly
that nobody can tell it has been
applied-it's so easy TO use. too.
You simply damren a sponge or
soft brush and draw it through
your hair. taking one strand at a
time. by morning the gray hair
disappears: after another applica-
ton or two, it is restored TO its
natural color and looks glossy, soft
and abundant. Agent, O'Donnell's
Drag Store.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-03-16
SUITABLE DRESSES
FOR MISS SIXTEEN

1t is so difficult TO dress a girl success
fuily between the ages of fourteen and
seventeen. and though the problem Of
finding suitable clothes is one that faces
all mothers Of growing daughters, one
finds wide selection of read,made car-
ments suited to this purpose. Pretty
frochs for girls are more often seen than
formerly.
on the girl herself
Dainty attire is nor invariably for the
young person WIG considers the care of
gowns and hats a perfectly unnecessary
waste of time. Miss Sixteen. with opin-
IONS OF this kind. needs a certain amount
OF training before any respect for her
garments can be nstilled effectively. and
though the majority OF girls today are rs
anxious TO be as We'll turned out as their
sroWn-up sisters. the tonboy maiden
still remains and the difficulties of
clothing her accordingly.
one has often heard it said that rough
and serVlceable materials, serge and hol-
land IN dark colors and such like. are
all that should be used as a girls out
mt, but this is great mistake. No girl
will ever learn to value her things and
take pride in her appearance if only
supplied with garments of workman
Ike but ugly type. An occasional pretty
gown, a becoming hat, soft colors and
light materials will. by their very charm,
teach her better than hundred wordy
sermons the necessity for care where her
possessions are concerned. This being
the case. it is wisest to exercise great
care in choosing a girls clothes, and,
what is more, she should be allowed to
make her own suggestions and have her
individual ideas carried out as far as they
are compatible with good taste and COM
mon sense.
Mothers who do this are laying the
foundations of a practical knowledge in
the details of dress and expenditure that
will prove invaluable in after years.
One design is a charming suggestion for
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-03-16
By ANNE RITTENHoUSE.
.espondencc of The Star.

speeiai Correspondence of The Star
PARIS, March 6. 49,
American women-some of thenl-r1dl-
cuie and criticise what they are wont to
call the extremes of French styles Yet
il lie often their fault that French styles
are extreme.
For the American buyers who come
twice a year to Paris have but one idea
In fife-they wish to take back to America
gowns that are different from anything
that 10 already there
Who, then, can blame the French dress.
makers for providing novelty for them
for trying TO shock the conservative ele-
ment Of womankind. even? For the
French dressmaker has come to know.
through long years of experience, that
startling fashions mean American money
In his. or her, Golfers.
This season is a lesson to the dress
makers that ought to teach them never
to cling to conservative models again.
Evolve something startling, something
different, however ridiculous 1t may be-
That is what they will say to their de-
signers. and that Is the watchword they
will adopt for their own future work.
For the openings have been disappointing
to the buyers, therefore not satisfying to
the dressmakers.
Who could expect a buyer to load him
self down with models that We're not
appreciably different from those his house
in America had on hand when he left
II in January? He is eternally in search
Of something new. and il he cannot find
something new he considers his life work
failure.
OF course. there are some oddities OF
fashion. There are pantalettes. there are
crinolines, there are Turkish trousers
there are darted and scanned bodices that
button rather snugly down the front
Eut none of these things is prevalent
among all the models put out by the diff
ferent dressmakers. So none OF them i
strongly enough marked for the buyer
to put his hand on, as the dominating
note in French fashions.
Last summer he could seize on the
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-03-16

worn with velvet costume. The manly
shirt has had its day. and is dead. and
in its place we have the loose. low-col-
Jared sports blouse. made with or with
out yoke and retaining only one feature
of its predeceSSor-the plain sleeve, with
cuff and buttonholes for links.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-03-16
Praline.
To Make Meat Loaf.

Take any raw meat, beef, veal or ham
and veal mixed, or any ends of steak or
bits of lamb; put through the meat chop
per till you have three cupfuls Add a
cup OF fine bread crumbs, beaten egg,
salt and pepper. and little bit of onion:
put in bread pan and bake. bastins
often with hot water mixed with butter.
Serve with brown OF tomato gravy.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-03-16
THE DAILY MENU.

BREAKFAST.
Sliced Bananas
Boiled Rice With Cream.
White and Gold Omelette
Buttered Toast Coffee.
LUNCHEON.
Fried Oysters. Catsup.
Coleslaw. Waters.
Lemon Cookies. Tea.
DINNER
Beef Broth With Barley
Meat Loaf Tomato Gravy.
Mashed Potatoes Baked Corn.
Spinach With Eggs.
Apple Pie. Coffee
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-03-16

an outdoor frock exactly suited to th~
needs OF the schoolgirl. now that the
weather is getting warmer. The material
used should be fine navy serge or cloth.
the vest and collar of white silk being
made detachable so as to be easily wash
ed or replaced. the belt of purple and
blue plaid ribbon, and groups of smoked
pearl buttons to decorate the stitching
down the center of the front
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-03-16
~ TEE
KITCHEN
PANTRY

Successful candy-making. if we are to
believe the statements Of acknowledged
experts. depends on careful attention TO
few simple principles.
These are said to insure satisfactory
results applied to fudge or to the most
delicate creams.
Summed up, the first essential is &C
curacy Never guess at the proportions
or make substitutions. Cleanliness to the
point Of chemical purity is the second
requisite. White enameled cooking
dishes and spotlessly clean wooden
spoons are to be preferred. the former
because they do not retain vegetable
doors from previous using. and the lat
,er because the sugar mass is less likely
TO stick to wood than to granite or
aluminium.
Beaten Candies.
The simplest candies to make are those
that are beaten after cooking. The
process makes their structure granular.
F'udges are in this class. But ito have
success with fudge 1t must be made in
the right way.
Plain fudge requires two cups of white
sugar to every cup of cream or milk,
and a melted teaspoonful OF butter is to
be added to the mixture. Then the mass
should be boiled to the soft ball stage,
attained. the professional candymaker
tells US. at 23S degrees. At this stage 1t
should be removed from the fire and a
piece of butter the size Of walnut
should be added to it and then 1t should
be beaten until thick. While beating it
add one teaspoonful of vanilla to the
mixture. Pour the mass upon an oiled
marble slab or platter to cool. marking 1t
into squares before 1t gets too cold.
Chocolate fudge Is made by adding two
ounces of unsweetened chocolate to the
sugar.
Praline.
This is to be made of powdered sugar
and maple strip. Two cups of powdered
sugar. one cupful Of maple strip and one
half cup Of cream must be thoroughly
mixed and then boiled to 23S degrees or
| the soft-ball stage. Then remove from
| the fire and beat until creamy, adding
two cupfuls of nut meats before the mix
ture hardens. Drop by spoonfuls in
separate heaps upon well oiled marble
slab. or upon waxed paper, to cool
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-03-16

Valuable old lace ought never to be
trusted to inexperienced hands-even
your own. careful as they may be.
For old valuable lace can hardly be
replaced and is well worth the cost
of reliable cleaners bill.
Heavy lace is not so difficult to clean
as fine lace. To wash il, shave cas-
tile or pure white soap into bowl
and cover IL with boiling water
enough to dissolve il. Add little
boraN-say teaspoonful to a cake OF
CASTLE soap. Dilute this paste with
hot water to form thick suds and
put the heavy lace in this. Don't rub
it between the hands. and handle II
very gently. for the threads are often
delicate and easily broken. When II
looks clean and of its original color
some lace. Of course is naturally
creamy and should not be whitencd-
rinse il in several changes of clean.
warm water Then shake out all the
it dry Pin il carefully on n board.
stretching each point carefully III
place. Let II dry III room with an
open window.
Very fine lace should not Nc mashed.
as the fine threads break easily, The
safest NAY to clean THIS is to put Il III
a piece OF chrrsecloth ami cover IL wtth
pow dered maSncS3I Tho the cheese
cloth in a bag and LET Il stand fer
twenty tour hours. II all the soilci
places are not clean. put Il in more
magnesia for another twenty four
hours.
Lace cleaned i'll either II che methods
suggested needs 0o ;rNuns. kut
when lace must I've ircnra. iron II
under piece OF CheeSrrloth With an
iron only moderately hot, \ hot iron
might scorch II aud Il cool one some
times discclors il. Scorchiug. ut
course. would weaken aud break the
delicate threads Of the lace
A good way To wash strips Of lace is
to wrap them around n bottle which
has been wound With u strip of white
flannel. When the END Of the lace is
reached. sew il neatly and firmly SO
that il win not unwind, Make a lather
of soap paste. like that for heavy lace,
and dip the bottle, flannel and lace at
tached. into il. Pat the lace with the
finger tips until il is clean. Rinse it
thoroughly in clear water. and then
unwind it. Pin il on board to dry.
Remember that the best way to in
sure long life to lace Is to expose it
constantly to light and air. Dust and
dampness rot the threads of the lace
and so make it break, but light and
air help to keep it In a strong condi-
ton.
Copyright, 1910
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-03-16

swift & Company's Sales Of Beef in
Washington, D. c.. for the week ending
Sat, March IA, averaged as follows: Do
nestle beef, 12.O1c; imported beef, 125oc 10.
Advertisement
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-03-16
Concerning ButtonhoIes.

Buttonholes, 10 look well should be
placed quarter of an inch from the edge
and crosswise of the material.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-03-16

There is a return of the fripperies of
the second empire. and many of the
new gowns are strikingly like those Worn
by the Empress Eugene.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-03-16

Always press huttonhotes on the wrong
side with "A fairy not iron. unless the
material is Liable to be injured
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-03-16

When the last stitch has been taken
put the needle down through the first
stitch and faster the thread securely with
Two buttonhole stitches. cut it off close
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-03-16

Tho eton and bolcro Jackets are some
times finished with q nleated peplum
which hangs four or fac inches below
the normal waist line
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-03-16
AMERICAN FASHIONS.
BY LILLIAN E. YOUNG.

No department of womans dress is
more complete than that of travelling ap-
parel, and most of the garments are,
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-03-16

NOCH
BREAD
If there ever

IS an OCca-
sion when audible din
ing" can be condoned
it's when Meinbergs
1T o Pm &C III" Bread
graces the table. The
savory goodness of this
popular loaf brings
"smacks'' from every
ones lips.
sc
NJ Groccrs
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-03-16
Group Relieved i'm
Fifteen Minutes

No need to dose delicate little
stomachs with internal medicines
apply
WH1M'& GROUP AND SAT VII
4SAA ~ PNEUMONIA OAL v IL
Ncll over throat and chest In Ave minutes
the breathing is easier ava in fifteen minutes
tho worst are relieved Crou, can be pre-
vented absolutely by application of vck's
at bedtime covered with warm flannel. Abso-
mteiy harmless. Samples request. At all
druggists. 35c. SOC and 100. Wick Chemica Co.,
Greensboro. =. c.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1914-03-16
Task of Cleaning Lace.

Valuable old lace ought never to be
trusted to inexperienced hands-even
your own. careful as they may be.
For old valuable lace can hardly be
replaced and is well worth the cost
of reliable cleaners bill.
The Holly chieftain., 1914-09-04

finally ended tie hard-fought game
with brilliant stroke.
The king was somewhat out Of
humor on account of his defeat
"Rcmarkablc,' he exclaimed, sarcas-
tically, ''to think that such a stroke
should be made by a mere monk "
"But, sire" replied the monk, who
was as quick with his wit as he was
with his racket, ''it is your majesty's
own fault that the stroke was not
made by an abbot"
A week later Mainus received his
appointment as abbot of Beaulieu.-
Youths Companion.
The Holly chieftain., 1914-09-04
HIS MAJESTY'S FAULT.

In the reign of Francis ! of
France quickness of wit was often
more promptly rewarded than actual
merit. The monk, Regnier Mainus,
did not lack merit, but he owed his
first advancement, nevertheless, to a
clever retort.
Francis, who was very fond of the
game of tennis, was playing match
one day with Mainus. The monk
The Holly chieftain., 1914-09-04

is mine and not my aurFs, and ev-
erything that's in it belongs to me"
"Your house?" Kitty's question
was almost a gasp.
Sure its mine So YOU have
nothing at all to worry you, and {
hardly think that it's up to you to
refurnish my establishment even if
a trihing accident did happen when
| had invited you to dinner"
"But | don't understand how it's
all yours and furnished so bcauti-
fully"
"'Do you think it is beautiful ?''
he asked her eagerly.
yes, Of course it's very beautiful
and lovely-but | just don't under
stand" she repeated.
His face grew serious.
"Wcl, you see" he said slowly. 81
was to have been married a year ago
this time, had the house all ready
and everything in apple-pic order.
Then the very day before the we'd
ding ire girl came down with fever
-ovcr-exhaustion and strain-and
she died in a few DAYS. The house
has never been used, and as it seemed
too bad to have it stand idle | told
my aunt 10 come here and use it till
| wanted it again. Now, since [
have seen"
But he was interrupted a second
time. His aunt had joined them on
the porch.
"Now you are both of you to como
back here tomorrow evening for din
ncr at the same time" she said, in
tone that admitted Of no disputing.
"For | am going to be very hurt if
Jimmie doesn't give me more Of his
time the rest Of the week. and I
know Miss Sanders will bring him
here if he won't come of his own
accord"
Jimmie turned to Kitty, 'Win
you come tomorrow"
"Yes, I'd love to-" she responded
promptly.
"Tomorrow at five, then"
"WcII be here on the dot of the
hour" laughed Jimmie happily, and
Kitty nodded her assent as they ran
down the broad cottage steps and
started to take the road which led
back to town.
"Shc's a dear girl" said the aunt
to herself, as she stood watching the
two disappear around the turn in
the road a haIf-milc beyond. Her
eyes had smile Of understanding in
them. "Jimmie deserves to be happy,
nftcr all his disappointnents, and |
hope he gets her and brings here
here right soon
tCoDyrtghtl