The evening herald. [volume] (Albuquerque, New Mexico) 1914-1922, 1914-05-08
MADE OF
FIREPR00F CHINA

with typical consideration for at
/ traciiVe appearance as well as de-
iicious flavor. many of the French
utensils, particularly those used Tor
baking. are exceedingly pretty, and
not only serve the purpose in the
stove. but are decorative on the ta-
Bile. They are made Of fireproof
china with q white glaze inside and
what is known as a biscuit finish ON
the outside. That IL, "a coating tina,
resembles bisque, of a light yellowish
brown. Just the color ot a well-baked
and perfectly Drowned crust. The
ptctticst at these dishes are the game
potpic molds which are nothing
| more than oval dishes with pointed
ends and cover decorated with birds
or rabbits heads. Deilcious little
potpic can bc baked In them and
brought directly To- the table steam
ing hot and most agreeable to look
at
OF this same ware there are shall
low dishes. oval in snaps and Of va
r!ous sizes hut without covers. In
which croamcd fish and other left
over foods can be daintily prepared.
and also deep circular dishes. for
baking macsroni. potatoes au gratin.
caulinower and such vegetables In
sufficient Quantities for the family
dinner. Al 90 these dishes That are
Intended for use on the table are
quite decorative In appearance. as
the surface 10 not plain. but a ridg-
ed effect with AN ornamental finish
I yyAtfaN HN. ga. an fhuf with tho
contents beautifully Drowned. they
are decidedly pretty and not at all
like the ordinary baking dish. In
the same ware. however, there are
a number Of fishes OF various sizes
and shapes WIN or without covers,
that are quit, as good In color, but
perfectly PLAIN In design and rather
less expensive though Just as ser
lVlccablc vhIi. baking dishes Of an
sorts can be- red In white fireproof
chins, imported from France and
costing comuar atively little.
Among Ga, e%arthenware utensils
ARE some dishes hat serve the
double purpH-r Of baking pans and
serving plausrs, and that are quite
e. novelty, lu he United states. ac-
,ording o. me Pictorial Review.
THEY are brow n. fireproof carthen-
ware. with q glazcd finish. ana are
ike rather deep oval platters In
chupc. n ,au be brought right Ia
the table With an asbestos mat under
II. and tho ilvi with the juice or
gravy just Il comes from the
stove h. better for not being trans
ferrod Co auother platter. These
dishes can o., had Ia a number of
different sizes from the small one
for birds Goo one of sufficient size for
the largest thanksgiving or Decem-
her turkey
Petites marnitea. made Of UNI
glazed earthru ware, are deep pots
with covers. he smallest Of which
look much Ike ordinary bean pots.
IN are Of larious sizes. from three
quarters Of o pint 10 six and a half
pints capacity and are invaluable
for cookinE small quantities OF meat
or vegetables or for making soup
stock, and o. is one OF these mar
mites that usually figures ne the pot
au fcu ON 1hc french cook stove.
Terrines are stili another variety
OF the earthcnware cooking utensii.
They are much ike the marmites,
with covers md a little handle al
either side, but are only about half
a. deep in PROPORTION. and range In
size from three 20 ak and n e
fourth inches IN diameter. Then
there are also potpie diHheA for
making potpie a Ia vaienciennes' oval