The Washburn times. [volume] (Washburn, Wis.) 1896-1976, 1914-09-10


character and purpose lust as running
store or a factory does.
If the usual profit in flock of hens
Is ST. each above the cost OF food the
aim should be to increase egg pre-
duction and the sale Of broilers or
other kinds of fancy poultry 80 that
there will be profit of 81 for each
hen kept. This is to be accomplished
by selecting pullets from the best lay
ing mothers and by breeding up with
|lfull blooded males.
If the cows In dairy herd are pay
ing an average of 500 year, make
an effort to raise 1t to 5000. Perhaps
the quickest way to gain this end is
by discarding all animals that fail to
give Ave gallons of milk per day for
the greater part Of the year. The stock
may be gradually improved by selec-
ton and breeding. 1t may be possible
also to sell part of the milk or cream
to private customers who twill pay
double the wholesale rate.
1t Is not necessary that the farmer
should replace all Of his grade COWS
with high priced. pure bred Holsteins.
Jerseys, !. Guernseysr, or Ayrshires.,
However, for successful and profitable
dairying 1t is absolutely necessary that
he realize the remarkable differences In
productive capacity Of the individual
cbws In the same herd. though these
cbws are cared for by the same man
and are consuming practically the
same amount Of feed.
Recently herd of hogs from the
northwest was sold in one Of the Gen.
|attal markets for $3.50 per 100 pounds.
Al herd of similar size from so called
cbrn belt state. sold In the same mar
net on the same day for $3.50. The
northwestern hogs were fed d, variety,
Including. barley, a liberal amount Of
alfalfa, little ground wheat, some
cbrn and some sugar beet strip. The
other herd OF hogs was fattened al.
most exclusively on corn.
Not only did the northwestern hogs
bring a higher price per 100 pounds,
but they put on fieshmore rapidly and
economically than the others and were
III every way more satisfactory. With
the present knowledge of alfalfa grow
ing no farmer. even In the strictly
cbrn states, can find reasonable ex-
cuse for not having some OF this to
feed his hogs,
Hogs need to runsat large in field
where there Is forage. This may be
clover, alfalfa, rape or artichokes. In
this way they attain growth and put
ON flesh better than they will II PEN
ned up., II they can have whey or
skinned milk once day this will as
sist the economical production OF meat.
The aim must be to bring the hog up
to 200 or 800 pounds at such a mod
crate cost that there will be liberal
profit when 1t Is marketed.
With an abundance of hay and corn
there ought to be good profit In fat
teninx beef animals, few or many, &C
cording to the size of the farm. 1t
would appear that with the judicious
selection of feeders, with the careful
handling OF the animals while In the
feed lot and with an even break on
other conditions, cattle feeding' ought
to be fairly sproftable.
Farmers have come to realize the
value of maintaining soil fertility and
are using manure as literally as pos
sible. Land, to be made a source OF
continuous profit, must be kept fertile.
The proper rotation Of crops combined
with the raising of live stock, will con-
tribute largely In circumference of