davidaulloa/AmericanStories huggingface dataset:
Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010, 1914-10-12

"a a 4 - -
- $500 10y - g 800 -. ,t...,,
a.h ..e sspsI.u1s 49,. 80, 1910, m.
NaRleatlon s.ealsr Lllns IIoll my -
LOT pan FIanclsso 9 sIns - sa ,, y =.
slsAr !, nov lezlns - sse Is.anu =
HaMa me LolloM -, -, 80 % ~ ~.
ported e. uIssl NH - e
sseamer hi,nuea. n altssl 49, ~
goIL ron nal lllio soeA .Is, n. ..se W. ~
hsiwlk 49, NJ; oa alli i. $500 ~
o 49, s. ~. u''a ~ = 3,
1ovv seuAo.s b II
!.
haH heturnee en3pft. 49, -
There was nothing, Gaolng alone tne
Line Of earring sugar carg0 e lar AZ 2
the IntsrIsland steamer y. g. Han
was. Concerned that vesseI retul ning
nom the iaEnen isla1a SasuI1ny
WITH few PACKAGES 0rs sunarles oniy.
Captain Bennett rsported mooeraIe
wind and. seas On tne outward ana ms
Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010, 1914-10-12
ASSOCIATED P6Ess

EA4I7NEoF oAIIE ~ o. q q. - & 8
AND m zft-AMEe
lAssociated Press 81 Federal VI ifeidSsf
LONDON, Efi1s or 70, 3. ~
&c could 6s lSSfi "a ~ 5idfik tI,s -:
fences q 4ntNepp llSvs 6rsInIblkd a.
der TIE cors<snt hall a. W IA ~
pyojpt NM Ind z1p ~ b6nlSS ~ 81
re oerpsne HsNe been flfins l<ojl
them for TIE pest fS5E d1ys, and ne
eisy e believed ~ rsve f2llea Nerin8
Sci CLANS DESTROY
/ oERM4N MERcHANTMEN -
neuter,s Agency reports from An.
sterdam that the D<iGians have blown
Eup and destroyed Sz esptur6o German
msreesrt ships many !. 81 titsm Isroe
steamers. = : {, 80 =.
sseiss shss the faIv al ths ely "a,
= matter Of but ! short time, this
action was taken To- prevent tie -
|capturs Of the vessels. BY tire Germans.
While the official pnese bureaus q
|unabIe 70 confirm the repoFf, the Morn
ING Post announces tpat II q informed
upon GOOD authority tfst Ire GermSns
have taken the city,. 49,
eEkcIANs MAKE eoRTJE - =
AND Capture 5000 ~
Preceding the fall Of the eitt. The
German infantry pressing the attSek
closely 70 deliver the final asss6it, NeaS
driven out Of - po1itiea II . ssrtie
|of the beIDlsn garrison, and Mas forc.
ed % fail back acrcss the Hivef Nefhs.
Cut OFT from their line Of retreat -
Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010, 1914-10-12
(S1eciai icS6le "a i.p.1 : .lIila

TOXIC, Japan, Oct. it-fhc lao.
anese hospitaf ship kosia MARI arriv.
sd q. Moji Yesterday from ths shan.
tuns peni1slIa, Z "a 8. S - 8.
The bsos1i MARI broaaht rs sick
and wounded Japzfiese sofdierE and
g German prisorers InGl1dfnn two
officers, captured IL kiaoehan.
i The troops a Tlinutzu = renofted'
g &c suffering from dySsHteryss md
NEST q the sick brought 81 the. k6asi.
Mara are sufferins from - aIssssss
Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010, 1914-10-12

Child's eyeglasses il case, on Fort St,
nf9eC Central Grammar school; re-
ward. Return to, 1249 Fort st. -
Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010, 1914-10-12

Partner. willing to put 1920 cash into
promising business. Address re-
plies TO K. T., this Office. 5ssi-et
Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010, 1914-10-12

Day horse; brand on right loin; ran
away Sept 80 from Aaki store: front
foot crooked: Is yrs old: S. re-
ward; Phone 2sls. 5sse.etl
Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010, 1914-10-12

furnished office downtown. BOX IS.
this office. 5e776t
Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010, 1914-10-12

y. BUFFANDEAU
Deputy City ana County Clerk.
1881 Oct 10. II. Il.
Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010, 1914-10-12
SITUATION WANTED

Competent chauffeur desires position;
familiar with all makes. Address
Chauffeur" this office. 5s7s-ti
Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010, 1914-10-12

EzEA aIH1 = TNtQ
Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010, 1914-10-12

Bcolkeeper with knowledge OF stem
0graphy desires position. Address
1887 Nuuanu st 3777-1Ot
Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010, 1914-10-12
%Ff6
WANTED

Energetic collector In city Office: must
write legible hand and furnish salts
factory references. Answer Collect
or. care star-Bnlletin. 5ssl-St
Askov American. [volume] (Askov, Pine County, Minn.) 1914-current, 1914-11-12

Subscription Price. si.oo Per Year

Entered al xaeoad.cihns matter aeptefnbaF III
1914. zt the po@toiiaee al Askgv Minnesota. under
the aet of MarAh s. fs7e
Askov American. [volume] (Askov, Pine County, Minn.) 1914-current, 1914-11-12
Coz Operative Farm
Products Marketing
Hosv IL III Done In Europe Gnd May Be Done
fu America 10 the Profif Of Bofh
Farmer and Consumer
d MATHEW puDGRns
TIE HEN TO THE RESCUE.
b MATHEW 5. pUpCEnss

tcopxnaht. lsa. 1870 neMnnapsr unlon,
Askov American. [volume] (Askov, Pine County, Minn.) 1914-current, 1914-11-12
salmar cuaunhar eauca.

0ne can salmon. one~half table,
spoonful salt one.half tablespoonful
sugar, ons-haif Tablespoonful -four.
pne teaspocnsui mustard. few graina
enyenna, yolka of two eggs, one and
ossesnalf taLlespoonfuIa melted butter,
tsrsesiourths eupsnl milk, pnefourth
eurtul vinegar. tAree.faarths table
spoonful gransilated attn. tive tn,
bieapoonfnis cold water, Remove sal,
mon from lin. rinse thoroughly with
kos water and separate IN slakeH, Mix
DIV ingredients. add err yolkA butter.
milk and vinegar. Cock over boiling
vasaf. stirring constantly until nix,
this Ithickena, Add gelatin soaked In
COLI water. strain and add 70 salmon,
Elano until set. Serve lii indivlaual
moids with fnliowing sauce l&as
uae.half eapfni heavy cream sslsil slim,
kdd pinch salt. pinch pepper and tive
tahlespoonfals vinegar: then add one
oacumber. peeled aud chopped.
Askov American. [volume] (Askov, Pine County, Minn.) 1914-current, 1914-11-12
PRESSING FOR SALADS
ExpEaT DESCRIBES THREE OF
THE aEsT YgT INVENTED.
Whaf lie known ~ Frsnsu Dressing
ID psrhapa the Most Popular
Eesnony in Preparing Guam.
slty At d Time.

Tomatoes. lettuce and eucumbeTs,
apples sad celery. asparagus, strlfag
beans and radlshes all the range ct
fruits and vegetables combine 10
salads III such endless variety thai
the only law III combination lies ~
individual tasta. Dressings, too, var,
bstl iii them rule must be more nearly
followed. These three recipes for
salad dresaing are givun BY Moss Cora
IL. ninxAI, instructor III home ecaIau.
nsics University of Wisconsin, sxten.
eion division
french Dressing. ~--0ne tablespoon
fni vinegar. one-quarter taaspoonfnl
onion Juica. three taDlespoonfais olive
Dill, una-eighth teaspoonfui pepper,
pnesqaarter teaepoonful salt Add salt
pepper and onion juice III vinegar.
Then add the olive oil. beating intH
thick and we'll blended Use i cold
bowl and cold ingredients. The tn-
Kredsents may be put into q wide.
nacakhed bottle, eorked and shaken
nntal Ill eranlsion ii formed. The
dressing may be mixed and set Ii the
icebox until chilled the oil anc vine
CIR viii separate on standing and r..
auire further beating Following tue
correct proportions French dressing
naay lie made Hi large amounts, KEPT
ID bottle lii the icebox and shaken
before using
sour Cream presalnns 9ne.han pint
Sour cream, two tnblespoonfuis lemon
Juice. che Tablespoonful sugar. one
aaaxpoonlsI salt. oAe.auaFtef teaspoon
nil pepper one teAspoonful mustard.
Seat the cream Until II Ia light and
thick: add the ether ingredients.
sweet oraam may be substituted
Cream salad nresslno.~-Ten agg
yoihn, onehalE oupfnl butter, one tea
spoonful aals. one tablespoonful mus.
sMra one. quarter teaspuonful pepper,
enc teaApoonful sugar. Juice az two
lnmonA ii ona-quarter cupful vinegar.
Melt the butter, cool fl and when
s0nt cream ID Add the beaten yolks
maea with seasonlngs Cook over
water until thick. astirring constantly.
Remove from fire, add lemon Juice.
sno mix With whipped cream a. II IL
used
Thg housewife ahoula plan 10 pre-
rars Il quantity on dressing at time,
keeping Ii In the inabox. and adi
sweet or sour cream AZ II Is used.
Preparing some foods In quantity Ii
soononas ot time. fuel and energy.
Askov American. [volume] (Askov, Pine County, Minn.) 1914-current, 1914-11-12
Dark caks Ter Thanksalxlna.

One cupfui molasaes. one-hah cup
fu' sesss one.half eapful butter. enc
capsul milk. ssssee cunfula aoar. two
sggs onehaif pound Tsssslns. one quar-
her Pound eitron Teaspoohfai each
clhnanlon. nutmeg. allspice, one.auars
teEs teaspoonfui cloves. three,anarter
saaspoonful soda. Lake la d fruit
cake ia liarge deep TIM two hours
9Th d slow Gre,
Askov American. [volume] (Askov, Pine County, Minn.) 1914-current, 1914-11-12
Spanish Htlna.

Cine and one-foursh pounds Of hour.
one pound Of sugar. half pound Of but.
Ter four eggs. teaeapful of crAaIa
al milk. warmed sufficiently TO melt
the butter d tablespoonful of rose
water. two of wine. grated nutsneg.
Mske into buns and bake
Askov American. [volume] (Askov, Pine County, Minn.) 1914-current, 1914-11-12
AlcahoI From Nlpa PAIR.

ne Philippine Islands pgoanoe
approximately fN.0aa o0a gallcae Iii III
cphal yearly Almost ail of this Id
made from the sap III the usna palm
that grows IN great abundance iii VI.
rsoas swa1nps Of The eouatfy
Askov American. [volume] (Askov, Pine County, Minn.) 1914-current, 1914-11-12
Raal slnews az Wa.

The bodies BIZ men. ufnnitiona and
ineneys may taaty BE- called tine sislewa
&c War.~Sir Waiter Raleigh.
Askov American. [volume] (Askov, Pine County, Minn.) 1914-current, 1914-11-12

iected. Rough shells constitute more
or less or a defect since roughness
may raise the suspicion that the egg
Ii q picked egg New laid eggs have
what might be called rough finished
gloss upon them. which cannot be
duplicated Or initiated In any way.
The egg which has once been soiied ID
unmarketabIe Any effort to remove
the dirt removes also tbs gloss and
produces an appearance that Is incon-
sistent with the general idea OF fresh.
ness.
Not or,Iy must the egg be OF good
appearance. but It must be good
throughout. The testing ID by the
now well known system OF Gambling
ID dark room. II is held up against
. powerful light TO reveal whether H.
IL y fresh egg or ona In which there
has begun the process OF deteriora-
tion The cooperative associations.
handling as they do so large num-
Der, generally test their eggs In large
trays, the trays often holding 10 eggs
at time. Dirty eggs, bad eggs. ques-
tionable eggs no longer appear. Be
cause OF care on the farmers part
they are no longer produced. Since
the society buys by weight. which is
after all far more Just measure than
the count, the average egg Ii gradual.
II growing bigger. II small eggs are
produced they do not reach the mar
kst.
Cooperation Helps the Consumer.
II ia OF course conceded that II
there In a big supply OF good food.
food win be- cheaper than when II Ii
scarce and more PEOPLE will be able to
get II IL cooperation not only sends
better eggs to the city. but sends them
Ia double or triple the quantity then
eggs will In the end be plentiful and
cheaper AS i result the consumer
will profit This 10 particularly true II
the eggs arc. under cooperation, pro
duced at less cost and with less waste,
II will be readily understood that II
the farmer finds that egg producing
Ii d profitable enterprise the quantity
OF eggs produced will vastly increase.
Comprehensive figures for Ireland are
difficult to obtain. but this has proved
true In Denmark. Iii 1886, according
to official figures, there was exported
from Denmark something less than
s2,000, 900 worth or eggs. Fourteen
years later. when cooperative market
Ing had demonstrated the profit that
was In the business, there was ex.
ported In one year nearly s7,000.00G
worth OF eggs Wolf states that while
In 1898 the number OF hens kept In
Denmark was about $500, 900. in 1911
the figure had reached the 1a.o00,00t
mark. II liz significant that while the
number OF hens had only d little mora
than doubled, the value Of the yfelt
had become nearly four-fold This
was largely the result of the fact thai
the improved conditions under which
poultry was kept had greatly improved
the laying ability OF each hen The
same sort Of thing Is occurring every
where In Continental Europe, lin Ger
many, In France, In Belgium. In Italy
cooperative societies have undertaken
thes marketing OF eggs with grea
profit to the farmer and with eonsid
cradle satisfaction to the consumer.
Democratic Management.
Askov American. [volume] (Askov, Pine County, Minn.) 1914-current, 1914-11-12
Democratic Management.

- .
All the Offices OF the concern are
In the hands OK officers elected by the
members. IL Ii most democratic or,
ganization, Every man has one vote
no man has more. The member who
markets eggs produced by a dozen
hens has rs many votes as ne who
oNns thousand layers, tn Duriglow,
and elsewhere as well, they consider
this "oae man one vote" plan essen
tial. '''rhe man should vots.n they
say, mot hts money"
They pay n good price In cash FOL
the eggs And when the annual set
Element comes there Is always divi
dend 20 investors. But those whs
have invested their money. much Oh
little, get only Ave per cent. No so
ciety under the supervision or iii,
Irish Agricultural Organization societs
In permitted 10 pay dividends npar
shares In excess of that percentage
What Is left is distributed to the mem
hers In proportion TO the amount b
eggs they have marketed through tn
cooperative society Ii goes as al
additional price paid for eggs.
These two principles are considered
fundamental and essential; first. on,
man one vote; second, all profits ii
excess Of q small dividend to investors
must so TO those who contributed Il
the profits by furnishing the product
Why Not In America?
Why hasn't this sort OF thing beer
done In America? Ii isn't becans,
the American farmer and his wife a,
| not need the money. They do. 1
isn't because there Ii no demand Fl
good eggs, Eggs we're never so rnncl
| In demand and buyers are more par
ticular than eYer about quality. Tn,
strictly fresh eggs end buyers every
where The fact liz there In no goot
reason why American farmers shouls
not do business as intelligently 4.
| Irishmen Some os them do. but no
many IL takes no capital and can b,
done ON q small scale.
Interview Win Or. Mccarthy.
DR. Charles Mccarthy. who il look
II AsAAA Sf%k NAk@ AEMA1Ss&9N N0@1ks9sA alive E4l
uation. has studied cooperation no
only In ireland. but in italy. Germany
4 belgium. Denmark and elsewhere
No one knows better than no conal
tons abroad and at home. He under
j stands American rural conditions 81
few understand them In bis opinion
cooperative organizations that exss
IN Dungiow viii do just ~ wen Ii
Massachusetts, or Minnesota al the,
do In ireland. One thing, however
the farmer must learn and must Learn
thoroughly, That is. that simple 90
operation will not make over bas
business man into q good hasines,
man nor will u nake ear packing 81
any other farm Industry profitable
Along with cooperation must CON,
good business methods. good book
sseping. good salssmsnship. carefn
packing. fsall kaowiedge of the market
The Calhoun chronicle. [volume] (Grantsville, W. Va.) 1883-1984, 1914-06-25
Technical Training Is
vitality Essential
By WILSON S. kINNER. Builder
Detroit Mich.

1t road to the young worthy of promotion and
recognition but road harder young who is lacking in the
qualities that make for success
1t requires foundation education as circumstances will
permit coupled with natural cultivated
Oh any business profession where young
upon his displaying sense
once position your upward
step Sometimes perhaps often will be called upon
which Will have direct bearing whole
promise bigger things for the than
be building for the future and for the
must tell you which road ultimately leads highest
Don't above all things make of putting
before the promise of experience at the beginning your
In all branches of engineering prominent
IL vitality essential that make your
whether get that training school
must build The technically young
an his competitor who lacking in that foundation The heights
executive position in this generation being scaled only technical
man because they demand technical specialization
The steps for promotion engineering be
but they will develop display ability remember that
there are three qualities which display show fitness
promotion in any kind of the worlds work
These are honesty, ability and integrity.
Unless honest will stamp
and you will not be deemed trustworthy Remember you Judged
your work and your yourself
Don't be afraid of the upgrade because looks
power and climb You can't force automobile steep Hill if the
engine is of low the cylinders missing
line supply exhausted Ambition power
and perseverance gasoline supply Look these things and then
buck your hills You'll conquer them
One thing Develop personality both
Pleasing because bOorh against You
business negotiations Convincing will frequently
ton to defend and you speak with tone of authority.
The Calhoun chronicle. [volume] (Grantsville, W. Va.) 1883-1984, 1914-06-25

sewed to the edge OF the coat and
gives the effect of n shaped overskirt,
There is a smart finish of military
cord and silk tassels across the
front.
The sleeves are three-quarter length.
terminating in a ruffie trimmed to a
point. There is an underrufle OF silk
and a cord finish.
There is no coat collar. but a tie OF
plaid silk makes a pretty finish at the
neck. But in the matter OF the neck
finish there is latitude here for the use
of any of the modish collars of lace
or net which the makers of neckwear
have provided for the prevalent styles
Taking it altogether. this is a cos
tune which is far more satisfactory
to the possessor OF good figure than
most of those furbelowed and full.
hanging or bunchy effects to which
fashion gives countenance, but her
devotees give a rather wide berth.
The Calhoun chronicle. [volume] (Grantsville, W. Va.) 1883-1984, 1914-06-25
independence Among the
French Women
By MRS. JOHN K. SMITH. New York

maid Nevertheless the French considered
viele file ia ancenne In her family
and under parental surveillance Otherwise life and
evolving ypethe file who liberal
selected
peases her. She therefore takes that
tress of herself This army rebels Nine Claire de calls
them fills kind of position and field They d
doctors, dentists professors artists solicitors journalists business
women and large proportion of them working Paris 20
18 hurgeon dentists ocui halfdozen
Of professors with degrees the Sorbonne
Statistics show that oOO
900 workers. 80 aggregate pop
aon about 80 cent From which
cudcs that the thing France
outside of domestic duties and that the the
unmarried her chance select
she selects her husband and of
that of her husband if she SC desires
The Calhoun chronicle. [volume] (Grantsville, W. Va.) 1883-1984, 1914-06-25

EATS for misses and little girls do
III not noticeably reflect the modes
that are in the ascendant for their
grown-up sisters. The sailor shape for
misses. like that shown In the pic
ture, the pOke-bonnet shapes and wider
brimmed droopy hats, almost cover
the field Of choice for the miss. But
these few dominant ideas have been
so variously developed that there is no
monotonous sameness.
For little girls the bonnet shapes.
the sombrerO and some small replicas
Of the simplest shape worn by their
elders, provide a wide enough choice.
For the copyist who finds It worth
while TO trim the children's millinery
ut home, the four hats pictured here
are excellent models to follow. 1t il
no more difficult 90 trim these shapes
at home than to make dresses for the
same young wearers
A quaint. easily-trimmed poke bon
net Of hemp. shown I'm the picture. is
trimmed with a wreath Of forget-me-
nots and a plain sash OF No. so satin
ribbon. The underbrim Is faced with
the ribbon, shirred on. A rune is
sewed to the underbrim about a half.
inch in from the edge Il is turned
over the edge and tackled down ln a
cascade on the upper brim.
The Calhoun chronicle. [volume] (Grantsville, W. Va.) 1883-1984, 1914-06-25
THINNING APPLES ON THE TREES
PRACTICED IN LEADING ORCHARDS
Produces Uniform Fruit of Maximum Size Good Color
and High Quality, Suitable For
Fancy Box Trade

IL we fruit growers In the East are
to keep up with our Western compel
itors there is no doubt but that we
must pay more attention TO the all
important factors of Better Grading"
and Better Packing OF Fruit" Since
We have been inclined TO lay stress
on securing large quantities OF fruit
and then packing, in barrels, all apples
from 2Ainches up. the work of more
careful grading and sizing of fruits
may seem to us a big undertaking. But
in West Virginia, where we are grow
ing so many high-class apples, which
could easily be boxed or even packed
In smaller packages, such as many
markets are now demanding, this
problem of closer grading ought not
TO be a serious one, when the in
creased returns are taken into consid-
Grafton. To grow such fruit that prac-
ucally all of IL will be marketable.
even under the closest grading rules.
OF course, requires the best practices
of commercial orcharding, such as
spraying, pruning. fertilizing, tillage.
etc, but there is still another practice
The Calhoun chronicle. [volume] (Grantsville, W. Va.) 1883-1984, 1914-06-25

Different types of thinning shears.
Prices are reasonable, but practically
as good work can be done by hand.
carried on extensively by our western
neighbors which we could well afford
to, and soon must adopt, namely,
thinning" the crop.
Advantages of Thinning.
Many different advantages result
from thinning apples; some of the
most important ones are: 1. Main
tanning the vigor Of the trees. 2. The
production OF uniform fruit of max
imum size. good color, and high quail
ity. 3. Securing annual crops instead
of alternate ones. 4. Preventing the
spread of fungus diseases, and hinder
ing the work OF such insects as the
cooling moth, which enjoy cluster
OF fruit. 5. Larger net income per
tree as result of better colored and
more marketable apples.
In this state where so many of orr
trees come into bearing very young
and bear heavy crops, if part OF the
load is not thinned off during the first
two or three years the strain OF ma
turing all the fruit is liable to be so
great that il will take the trees a
year or two TO regain their normal
vigor Again, where the young trees
bear such extremely heavy loads. the
limbs are liable TO become so bent
and crooked that they never complete
ly straighten out again, and may even
break down entirely We can not
afford to stunt or weaken a tree bv
allowing IL to overbear while young
The second advantage mentioned
needs no explanation. since the rea-
son is plainly apparent The third
advantage. that of securing annual
crops Instead OF alternate ones. is ad-
vocated by orchardists who practice
n judicious and rigid method OF thin.
Ing on their young, heavy-bearing
trees. The formation of the fruit
spurs is such as to preclude the pro.
ductiOn Of fruit on the same spur
every year. The idea is. then. TO re-
move all the fruit from some spurs so
that they will set fruit buds for the
next year, and IN this way some spurs
bear one year and some the next wear.
Thus fruit is secured every year Many
examples OF the truth OF this state
ment can be cited. The fourth ad.
vantage needs but little consideration
We know for instance. that in
peaches, n brown rot gets started I'm
heavilyloaded tree. where the fruits
are close together. it will spread read
fly from peach 10 peach until they are
All diseased. on the other hand. m
these fruits were from six TO eight
inches apart, there would not be the
chance for the disease 90 spread
easily 1u apples the cooling moth is
afforded protection from sprays By
large clusters Of fruits, and does more
damage than II the clusters had been
reduced 10 a single fruit Instead OF
leaving an the fruit on the trees and
then, at picking time. having to sort