davidaulloa/AmericanStories huggingface dataset:
The Twin Falls times. [volume] (Twin Falls, Idaho) 1905-1916, 1914-02-10
Good Roads Number

II you want to know about
Good Roads in Idaho, read the
FEBRUARY number of SEE
IDAHO FIRST. 1t contains:
The Lincoln Highway.
The A. A. A. and Good Roads.
Idaho State Highways.
Road Building in Idaho.
Scenic Roads Of Blaine County.
North and South Highway.
BY writer's who KNOW.
Sc Pages. 10 Cents.
On sale at Clos Book Store.
Cragmyle's News Stand, or send
stamp to
SEE IDAHO FIRST
Box 261, Twin Falls, Idaho.
Subscription 81 q Year.
The Twin Falls times. [volume] (Twin Falls, Idaho) 1905-1916, 1914-02-10

FOR SALE-100 tons alfalfa hay in
stack. Az miles S. E. of Twin Falls.
Arthur D. Hughes, 11S Shoshone St.
West. Jan 16 If
The Twin Falls times. [volume] (Twin Falls, Idaho) 1905-1916, 1914-02-10

FOR neutrality-suspicious. in the Be-
mott Flats. Apply at Blue Lakes Bot
thing Works. Jan 80 Feb Bill
The Twin Falls times. [volume] (Twin Falls, Idaho) 1905-1916, 1914-02-10

Read the want ads In the Times
The Twin Falls times. [volume] (Twin Falls, Idaho) 1905-1916, 1914-02-10
FOR RENT

FOR RENT-Three partly furnished
rooms sol 4th Ave. West Feb 6-10pd
The Twin Falls times. [volume] (Twin Falls, Idaho) 1905-1916, 1914-02-10

FOR RENT--Neat two-room house.
Inquire 514 3rd Ave West Feb 3-6pd
The Twin Falls times. [volume] (Twin Falls, Idaho) 1905-1916, 1914-02-10

FOR SALE-Red Glover seed. De-
givered at Twin Falls, 13 cents. H. l..
Stewart, Route No. 2. Feb 1910 pd
The Twin Falls times. [volume] (Twin Falls, Idaho) 1905-1916, 1914-02-10

WOMEN WANTED-Apply Saturday.
N. B. Kenney & Son, next to schwab
Coal co.. Feb So pd
The Twin Falls times. [volume] (Twin Falls, Idaho) 1905-1916, 1914-02-10

FOR SALE-2 lots and 3-room house
with city water, in South Park addi-
2 ton Address Box Is, R. f. D. No. /,
Twin Falls. Jan 16 Feb 1910 pd
The Twin Falls times. [volume] (Twin Falls, Idaho) 1905-1916, 1914-02-10
The Rogerson Cafe.

Is serving a five course lunch for
:, IS cents. All are welcome-Adv.
Jan 23 Feb 20
The Twin Falls times. [volume] (Twin Falls, Idaho) 1905-1916, 1914-02-10

WANTED--To trade new Michigan
buggy for horse. Blue Lakes Bottling
Works. Feb 3-6-10-13
The Twin Falls times. [volume] (Twin Falls, Idaho) 1905-1916, 1914-02-10

WANTED--To correspond with any,
one having land to clear of brush or
rocks. Will go any place in southern
Idaho If job is big enough. Address
Geo. L. Davis, Filler, Idaho. Dec 16 tt
The Twin Falls times. [volume] (Twin Falls, Idaho) 1905-1916, 1914-02-10

FOR SALE-6-room modern house,
furnace heat, at bargain. L. M. Bali
ley, 35f 3rd Ave East Jan If
The Twin Falls times. [volume] (Twin Falls, Idaho) 1905-1916, 1914-02-10
BIG LUMBER FIRMS MERGE

Continued from Page ~
The Twin Falls times. [volume] (Twin Falls, Idaho) 1905-1916, 1914-02-10

of of
best
hand tailored throughout
Never before
Many dum weigh ablefo
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1914-05-27

skirt. 1t is made OF French crepe,
one of the new materials. The set-in
kimono sleeves are put in by hem
stitching and trimmed by a piece Of
the material stitched to a point reach
ing almost to the elbow. The cuffs
are finished by an organdie ruffle,
with a narrow piece of black satin
ribbon fastened by a pearl buckle on
each side.
The neck of the waist is finished
with a standing collar of white or
candle, which forms V in the
front. A piece of narrow black rib,
bon goes underneath the collar and
fastens with two small pearl buckles.
In the direct front the waist is
fastened by pearl buttons and loops.
Price, 81 so.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1914-05-27
Hats Should Match.

II is wise to have at ieast two outing
hats, built on simple lines, such as
Panama and one of some rough straw
for travelling. For semi-dress the
wardrobe should contain small pict-
uresque leghorn with roses and rib
bon, and for wear with a lingerie
creation flmy hat of lact net with
pale knots of picot ribbons and tiny
old-time flowers. With this costume
should be included a quaint lowered
parasol.
Evening gowns with two decided
requisites are a necessity. They must
not be long and they must be light,
fresh gowns, not left-overs from last
winters gayeties.
High white buckskin shoes, with
rubber soles, and pair of the new
tennis shoes, showing a combination
of white and brown leather are a
necessary addition to the outing cos
tune. With these should be worn
heavy white ribbed Isle stockings or
plain white silk stockings.
A pair of white colonial pumps for
afternoon wear and white satin slip
pers for dancing should not be over
looked. The average girl would re-
quire at least two negligees, simple
enc for the bath, and another of crepe
dc chine and lace for more formal
wear. Two dainty pairs of boudoir
slippers and becoming boudoir caps
should not be forgotten in planning
the negligee part of the summer ward
ROBE.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1914-05-27
o~WOMANy VARIED INTERESTS

being shown. 1t is of Irish handker-
chief linen with long sleeves, finished
by cuffs of white pique. A small
turnover collar of white pique trims
the neck. Price. 81.
Combines High and Low Collar.
A more expensive waist for tennis
is shown by the same shop. The ma
terial is a good quality china silk.
The striking feature of the waist IS
the tailored collar, which can be
worn high or low. This waist fastens
down the front with crocheted but
tons laid in clusters Of three. The
long sleeves have turn-back cuffs
fastened by crochet button. A small
pocket, into which smaller handker-
chief many be slipped, is placed on
the left side.
AS it is not always easy to ind
long sleeves in sports waists, the girl
who does not like to have her arms
brown or burned will find that this
waist has good qualities. Price, IS.
OF Silk Shadow Lace.
The second sketch on this page
shows a waist that could be worn at
a luncheon. 1t is set apart by its ex-
cellent material and workmanship
and is a good copy of a French
model. In it silk shadow lace wells
a hesh-colored chiffon lining. This
upper part of the bodice and sleeves
are of all-over shadow lace, while
the lower part has a different design,
separated from the first by hemstitch-
ing.
Girdle Of coIored Chiffon.
A girdle of maize chiffon goes under
the lace and the lace falls over it,
making a coat effect. A ruffle OF
lace forms a V-shaped neck and falls
gracefully over narrow piece Of
maize chiffon which not only adds a
note of color but gives certain sub
stantiality to blouse which, save
for this and the girdle, is entirely OF
shadow lace. With bands in maize,
natter blue and apricot, price, S875.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1914-05-27

ball buttons. 1t has not semblance
of fastening. What keeps its plainly
finished neck in place is mystery to
onlookers.
Gold-threaded peacock blue tulle
makes a mantle that would be as un-
stable as a dream were it not weighted
with ruches in mauve and green
Manageable glace ribbon and closed
over the bust by gold cordelieres.
Quite as seeming an unhealthy is a
shell-pink lined light blue taffeta
wrap, caught about the shoulders with
an outstanding ruffle.
Another in white and gold brocade
gauze is joined over the chest under a
jewelled clasp. The white and gold
combination in chiffon is wondrously
effective when worn as a wrap tor a
cadmium-most intense of yellow
crepe de chine.
Chiffon Spun with Metal.
However, that gold on transpar-
ency is always captivating and is so
we'll known to the designers that white
chiffon, embroidered with ciel, Nile,
rose or Psrme violet and illumined
with brilliant metallic threads, is con-
stantly employed. Only their expense
saves these materials from becoming
ordinary.
Silver. always adorable with pale
tones, trims a rose mousseline de sole
mantle which from hips to feet Is
bordered with lace. Although caught
together over the bust, 1t conceals no
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1914-05-27

a knee founce in silk. This model
in black and white, black and rose,
black and blue, two tones of yellow
and two tones Of green. II woman
does not mind cutting a white Chan
tilly lace shawl in half, she may
have a wrap that is loveliest when
pearl embroidered.
Another way would be by having
new houncing joined in half shawl
shape.
Black ChantiIly with Sleeves.
One coat mantle in black Chantilly
falling quite to the heels, is caught
up to form sleeves. The effect, love-
ly in lace, is even more ethereal in
tulle.
In the realm Of sleeved wraps is
one having black satin peplum at
tached to a white charmeuse top.
Its draped sleeves, starting at the
neck, drop low over the hips and
are partly yelled with black lace
houncing falling from under satin
collar. Between these veilings is
inserted a white lace founce, fam
gathered into the back of the neck
and falling in point below the
hips, making a half cape.
In a self-toned machine-st stitched
melon pink chiffon wrap small
sleeves are effected by loosely join
ing the back and front folds under
the arms, thus yelling the upper half
of the arms.
Chiffon, however, is as protecting
as the silver-headed top of an orange
crepe Altesse wrap, the crepe of which
is pleated under a ruche at the middle
of the back and from there ripples
about the hips. In front the weight
Ter material runs up to ripping
collar Of indefinite shape in tulle.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1914-05-27
Favors and Sweets
The Unusual in Either May
Be Obtained at a Spe-
cialty Shop.

IT. HE hostess seeking clever novel
ties for entertaining and some
unusual sweet for her table will
find both in a shop that specializes
in attractive place cards, favors, home
made cake and candy of great merit.
For the Coming Generation.
For children's parties Jack Homer
pies cause all sorts of merriment. An
inexpensive but good one shown by
this shop is here illustrated. This is
made of rows upon rows OF crepe
paper. with a centre of roses to match
the handle. Ribbons matching the pie
in color each terminate in a favor
concealed in the centre. These favors
do not come with the pie, however,
and must be bought separately.
Favors formed as oranges, bananas,
strawberries and pears are none the
less good in the eyes of children be-
cause they are but of pasteboard made
TO hold candies, all of which are shown
by Emma Bruins.
For the Dinner Dance.
With all the world dance-mad, tango
place cards are particularly popular
lust now, and those this shop is show
ing are especially nice, as they are
accompanied by rhyme. The cards
each show two hand painted figures
taking one of the new steps, and may
be had in twenty different positions OF
the tango, the pointed toe, the dip,
the glide and so on through the dance.
This makes it possible at large din
ner dance for each guest to have a
card unlike any other. An individual
rhyme or a different verse accom-
panies each card.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1914-05-27

from the shoulders, falls in ripping
folds below the hips at the sides and
almost to the ankles at the back. A
blue satin collar, haring broadly away
from the throat, seems to balance one
of the new shaped hats-a white straw,
the rose wreath and blue velvet bride
of which repeat the coloring OF the
wrap.
Worn Also at Garden Party.
While primarily designed for even
ing wear, this delicately colored and
particularly girlish-looking wrap is
none too elaborate for use with chif-
fon. lace or embroidered net garden
party frocks.
Black tulle embroidered with pale
blue soutache is a fetching COM
bination, OF late years too much
neglected, especially when en-
bodied in a mantle simply outlining
the shoulders and not pretending TO
meet in front or to provide any
warmth. 1t is only slightly less de-
sirable than a wrap in apple green
taffeta and silver lace in alternating
tiers.
Starting from the neck, ruffle in
lace forms a huttery. fippant collar,
and overlapping the ripping lower
portion is silk ruffle and next is 4
very deep silver lace founce.
Another flounced wrap has first a
ruffle collar In chiffon dropping
upon a shoulder hounee in silk, then
q hip Aounce In chiffon and finally
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1914-05-27
Do You KnoW?

1t was a pleasant surprise recently
to find instead OF the conventional blue
and white, or green and white bath
room, an attractive room in yellow
and brown. The woodwork was butt
and on the floor was a rich brown
linoleum, covered with brown and
yellow rug. The curtain was OF ecru
scrim and the bath mat a pretty
yellow. -u
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1914-05-27

smallest detail of the simply-draped
gown in shaded blue silk which it &C
companies.
Charming for a debutante Is the
evening wrap illustrated, in rose pat
termed pale blue chiffon, lined with
deeper blue satin. The right front,
which crosses the figure diagonally to
the left side and fastens at the waist.
is widely bordered with deep blue
satin. So also is the lower edge Of
the wrap, which, widening gradually
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1914-05-27
Blue Linen Blouse.

Colored waists have been so popu-
lar that it is hard for the shops to
keep them in stock One shop, how
ever, has put in an extra supply OF
them in lovely shades. One very
smart waist is of blue handkerchief
linen embroidered in the front in
blue to match. The long sleeves are
put together oy hemstitching, with
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1914-05-27
Seasonable Blouses
Come in Colored Handker-
chief Linen, Pique and

4 S this is the season when all
n sorts of waists are in great
demand, it is we'll to get the
various kinds needed for tennis, golf,
luncheon and the tailored suit. A re-
liable Fifth av. shop is showing some
exceptionally smart blouses.
Sketched on this page is waist
that could be worn with a tailored
suit or with a white ratine or linen
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1914-05-27
WY OMEN who are interested in
w dishes which are somewhat
out of the ordinary will be

w dishes which are somewhat
out of the ordinary will be
glad to read the following recipes
furnished to The Tribune by Paul
Brette, chef of the Hotel Netherland.
Mr.. Brette is secretary of the Societe
Culinaire, whose membership includes
the chefs of all New York's famous
hotels, and which is now maturing
plans for an exhibit of culinary tri-
umphs. to be held in the city some
time next winter.
All of the recipes selected are sea-
sonable, and some offer valuable sug-
gestions for the hostess who is on the
lookout for novel dishes for menus
Yet all are so easy to follow that they
can be copied by any well trained
cook.
Strawberry Pancakes.
Strawberry pancakes will undoubt-
eddy be new to many people. Here is
Mr.. Brette's method of making them:
Take any good griddle cake batter
and fry cakes. Spread them with
soft, boiled custard in which are
mixed whole strawberries, roll quick
ly in cigarette shape, as one would
roll a jelly cake, put a spoonful OF
whipped cream on top and serve hot.
To make the custard mixture, thicken
a cupful of milk with level table
spoonful of -four; sweeten with level
tablespoonful of sugar and add one
egg, beaten. Stir into this hot MKT
ure about one-third of box Of whole
strawberries.
Strawberry Condo.
Strawberry condo is a dessert COM
rounded of boiled rice and strawber-
ries. Boil a cupful of uncoated rice
in four cups Zone quartz of milk in
the double boiler. Add two table
spoonfuls of sugar, a teaspoonful OF
vanilla havoring and, at the last, two
eggs. Dress on a dish as an ONE
lette.
Put one cup of sugar and one cup
of water into a saucepan and set over
the fire. When this comes to boil
drop into it half of box of whole
strawberries. AS soon as they cook
slightly and color the syrup take
them out and dot them over with rice.
Let the syrup cook until it thickens;
then pour this over the rice ONE
lette and serve at once.
Asparagus and Green Peas.
A delectable way to cook asparagus
when the stalks are small and would
not present a very attractive appear
ance if served alone is to cut the tips
into small pieces and boil with green
peas. There should be about equal
proportions of the two vegetables.
For one bunch of asparagus add half
cue of water and a tablespoonful OF
butter. This makes an excellent gar
nish for spring lamb, which will be
abundant in the New York markets in
week or two.
Pear Mascotte.
A dainty sweet which combines
choice fiavors is pear maScotte Take
good sized fruit, peel, core and cook
in a thin syrup until tender. When
cool fill the centre with vanilla ice
cream. Slice almonds with a sharp
knife into thin slices and stick these
shavings into the pear so that it looks
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1914-05-27
A CHEFS FAVORITE RECIPES
Mr. Bree Tells of Seasonabe and Distinctive Dishes Which
May Prove Valuable Helps to the Hostess

quilted like the fretful porcupine."
Set the pear on a square Of sponge
cake ard just before serving pour
ever all a boiled custard sauce flavor
ed with chocolate.
Other Pear Dainties.
Another stuffed pear dainty calls
for uncooked pears. Peel the fruit
and cut through the centre trans
versely, making a clean cut and leav-
ing the stem on the upper half, so that
this can be set back again. Take out
the core and fill the centre with Phil
adelphia cream cheese which has been
seasoned with paprika. Put on the
top half of the pear and pour over a
little red barbecue.
Pear Salome is made in CORE
spending fashion, but Roquefort
cheese is used in place of the cream
cheese and leaf of lettuce is added.
No barbecue is used with this.
Romano Caprice.
Romano caprice is new salad fire.
quently served at the Hotel Neither
land. Split a heart Of romano in
halves lengthwise and lay open so
that it presents a somewhat circular
appearance. Mix cream cheese to
paste with sweet cream until it is of
consistency to work through a pastry
tube. Arrange this in a border on
the salad leaves and fill the centre
with red barbecue. Endives may be
used in place Of romaine. French
dressing should be served separately
with this.
South African Lamb Stew.
A novelty in a meat dish is South
African lamb stew. This is called in
its home "scrapbreede," and the recipe
is one Mr.. Brette brought back with
him from South Africa. 1t combines
caulihower and lamb and green corn
in a way which seems strange to
Americans.
Take a shoulder of lamb weighing
ebout three and half pounds. Cut
il in pieces and brown in frying pan
for color and flavor. Brown, also, a
few onions in the same fat. Then
drain off the fat. Put the lamb and
onions in stewing kettle (Mr. Brette
prefers the iron kettles); add cauli- |
flower, cut up, four or five glasses of
water or enough to just cover the
reat. Season with salt and pepper
and a small pinch of curry powder.
Let stand for about an hour, then add
four sweet potatoes, peeled and cut
in pieces and cook for half an hour
longer, until the potatoes are done.
Meantime, CRATE off the kernels from
two or three ears of green corn.
Throw this into the stew for few
minutes before serving and it will
thicken the gravy This dish may be
served with plain boiled rice.
Another meat dish which will be
liked by those who are tond of kid
neys is praised loin and kidney OF
veal. The loin should be boned and
the kidney rolled inside. Brown the
outer surface and put into the brais-
ing pot. Add glass of water, plenty
of sliced new carrots and onions,
which have been tossed together in
the frying pan. Cover and cook all
together. The gravy for this dish
needs no thickening, as the gelatine
content of the veal supplies the neces-
sary binder"
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1914-05-27
Girl SummerW ardrobe
For Hotel Wear Immaculate
Clothing Whether in
White or Color.

IT. HE answer to what a girl
needs for summer lies in her
choice of a place at which to
spend the season. If she is planning
to be at some fashionable hotel for
four or FIVE weeks, she naturally needs
more than if she is planning to visit
at some mountain camp.
At a hotel where one is constantly
in evidence on the verandas, in cor
ridors, or on the golf links or putting
green, clothes must be trim and i'm
maculate to suit the critical and OBJ
servant eye.
White Skirts for Morning Wear.
For the morning there should be at
least four white skirts of corduroy,
ribbed pique. or linen, and the simpler
in style they are the smarter. One,
at least, should be cut decidedly short
for tramping. Six white blouses TO
accompany the skirts are none too
many. These can be of firm, soft silk,
OF crepe, or of sheer handkerchief
linen, with self-material collars.
At least two one-piece dresses OF
linen or cotton crepe should be in
Guided, while two afternoon frocks OF
batiste, organde or fine linen, with
handwork as trimming, are almost a
necessity. Some we'll dressed girls
prefer to have all their dresses white
and for variety use color in the waist
coat, trimming on the coat, the hat
or tie.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1914-05-27

turn-back cuffs of the material piped
with white pique. An attractive
notched standing collar OF white
pique makes this waist unusual. 1t IS
fastened down the front by ivory
buttons. Price, 81 so.
Long -sleeved Sports Model.
An excellent tennis waist, combin'
ing good value and smart line Is
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1914-05-27
The Brides Cards.

Whether for a bridal luncheon or
dinner the sort of cards and favors
can be found which happily combine
novelty and Responsiveness. Also it
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1914-05-27
FILMINESS IN SUMNER WRAPS
OF Night Blue and Dawn Pink Tafeta and Chiffon Vie for
Favor-Even Chantly Lace Shawls
Are Utilized

n NE demands warmth of sum-
I mer evening wrap. Anything
weightier than an enveloping
cloud would upset the serenity and
ieopardize the value of any guest, The
most appealing hot weather evening
wraps are really mantles of indefnable
outline. serving chiefly to veil the
gowns back. They hang loosely from
the shoulders. yet. miraculously, do
rot slip eff. One OF these wraps is in
yellow and mauve chiffon, edged with
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1914-05-27

is comfort to be able to order either
brides cake or wedding cake from
the same shop and to be assured that
only the best of ingredients are used
IT them. If an anniversary is to be
celebrated, not only birthday or an
niversary cake but card with an
appropriate verse for it Is to be found
here.
El Paso herald. (El Paso, Tex.) 1901-1931, 1914-10-10

the death OF calves when they. che
said civilized beings might become
just as fat and intelligent on chess.
mere are a great many varieties Of
cheese some can be eaten by mere
amateurs while others require a long
and Spartan education The common
or cream cheese Of this country comes
IN large round cakes and can be Gun
sumed IN great wedges without caus-
ing remark IN the neighbOrhOod 9ac
Dutcn make firm. hard cheese. which
can be used for food OF cannon balls
ana Whlch can be eaten at the first at
s sS-a,,I,, w Wy airing out the room
The Swiss are noted for their eco
nornlcaI cheese, which is composed
PrlneipaIIy OF peculiarly nutritious
holes After a man has eaten Swiss
cheese Tor fifty years he has con-
sumed enough space to build another
Mammoth Cave.
Some nations make cheese Of goats
milk These nations can be detected
right
The French are very fond Of
ROQuefOrt cheese which is a grizzly
gr5y-greenish substance tasting like n
last year romance one learns to
love II IN time. The Germans d0te
on cneese and eat a great many va
Itel4es with the greatest fearlessness.
Cne OF the most popular Of German
cheeses is Limburger It comes in
I'm 1oll and stout cans. Theoretically
sealed' accompanied by an inquest and
q coroners certificate. Limburgar is
qulel ana wen hammered when kept IN
a cool spot. but when il becomes
warm It gradually begins to extend its
sphere OF influence until II can dom
mate the conversation a block away.
Inc Kaiser could conquer the world
oy 1eeulng his soldiers on Limburger
cheese and sending the supply wagons
into battle ahead Of the army.
Cheese IS very nutritious. healthful
who can eat the cheese Of an lands
IS more truly a cosmopolitan than the
iinesL Hnguist-COprighte by George