davidaulloa/AmericanStories huggingface dataset:
The Virginia enterprise. [volume] (Virginia, St. Louis County, Minn.) 1893-19??, 1914-10-23
Big Crowd Coming From Chisholm

Big Crowd Coming From Chisholm.
Word was received from the
Knights Pythias lodge at Chisholm to-
day that about SO members from there
will come here in a special car to-
morrow evening to attend the banquet
to be given by Northern Light Lod ge
No. 127 of this city. The banquet will
follow the ceremony of comforting the
rank Of knight on three candidates
and nothing has been left undone to
make it huge success.
The Virginia enterprise. [volume] (Virginia, St. Louis County, Minn.) 1893-19??, 1914-10-23
At the Rex Theatre.

For tomorrow-one day only-the
Rex theatre has a treat in store for
its patrons. The Famous Players will
be seen presenting John Barrymore
in "An American Citizen"
The Virginia enterprise. [volume] (Virginia, St. Louis County, Minn.) 1893-19??, 1914-10-23
Chisholm Visiting Range.

A. M.,'Ghisholm, Duluth mining man.
was in the city this morning on his
way TO Chisholm, where he goes to
look over several mining properties in
which he is interested.
The Virginia enterprise. [volume] (Virginia, St. Louis County, Minn.) 1893-19??, 1914-10-23
SIS Given Away Tonight.

Following it's weekly custom the
Rex theatre will give away IS gold
piece to the holder of the lucky num-
Der tonight.
The Virginia enterprise. [volume] (Virginia, St. Louis County, Minn.) 1893-19??, 1914-10-23
Gave Dance Last Evening

Gave Dance Last Evening.
Members of the Ohio club and their
friends to the number of 80 enjoyed
the second of the series of dances to
be given this winter by the club last
evening at the North Pole hall.
The Virginia enterprise. [volume] (Virginia, St. Louis County, Minn.) 1893-19??, 1914-10-23

Ask your, grocer for, German Rye"
that eeed, old fashioned bread made
by the Star Bakery. =, -
The Virginia enterprise. [volume] (Virginia, St. Louis County, Minn.) 1893-19??, 1914-10-23
Ladies' Aid to Meet

Ladies' Aid to Meet.
The Ladies' Aid of the M. e. church
will meet. at the home of Mrs. John
Martin, t314 Sage street at 2:30
Wednesday afternoon.
The Virginia enterprise. [volume] (Virginia, St. Louis County, Minn.) 1893-19??, 1914-10-23

cartridges are as scarce in that Sec
ton as on this end of the range dur
ing the present season.
The sun. [volume] (New York [N.Y.]) 1833-1916, 1914-03-15

skinned and boncd and the cheese Is
poured over them.
Mexican way ~ to use tomat oes.
Break up half cup of American cream
cheese and rub ii to "A paste with butter,
mixed mustard. little cream and ia
basco sauce. Stir this as 1t mclts aud
have this sauce ready to add to it ::
Three peeled tomatoes, an onion, a
chopped pepper cooked together for ten
minutes.
Spaghetti boiled until soft and bake cd
in the oven with chopped American
cheese mixed in is liked by many much
better than the various Italian dishes
NJ this paste. Rice combines with
cheese in exactly the same manner.
The rice must Of course first be boiled.
This IL good way in which to use cold
rice also.
All vegetables baked In the oven, such
as caulitiower. mashed potatoes and
parsntps benefit by a sprinklng of
cheese on top. Mushrooms baked with
Parmesan are good. A casserole is bes t
for this purpose, with plenty of butter
and little cream to make {. gravy.
The English serve cheese with celery
with of course the usual ale of their
country. 1t is "A good combination.
sleep inviting and great for the nerves.
Most OF the palmer soups are the bet
ter for little cheese shaken over them.
Onion soup Is made with a great deal of
cheese In 1t, which Is ono reason why II
is so nourishing. American cheese
mixed with a little butter, moulded into
balls and Drowned In a frying pan with
hot butter, makes a delicate morsol. In
Italy and in some parts Of France II is
the fashion to serve cheese on fresh
plucked leaf.
A dessert which some persons of good
taste consider the very best in the world
is the combination of barbecue jelly and
Gervais cream cheese with delicate
crackers upon which the Jelly and
cheese are spread together
There are various blends of cheese,
such AS cream and Roquefort, with
brandy and champagne which old fash
toned bon wants mix at the table after
dinner Some of these have chiyes
and chopped onion, caraway seeds and
very finely chopped green peppers In
their mixing.
The sun. [volume] (New York [N.Y.]) 1833-1916, 1914-03-15

all sorts OF unexpected materials; in
satin and mirror velvet. as we'll as in
chiffon cloth and velours de laine.
On the Riviera these long capes have
had a great success They are Just tho
thing TO throw OH over n dainty after
noon gown, and when worn by tall
and graceful woman they are amazingly
chic. AS a rule these capes are lined
with a heavy make of silk In some
very bright color. such as orange,
taponiCa pink, emerald green, sapphire,
Sc. Several of the ultra smart Pari-
siennes appeared in these long capes at
tho first spring race meetings at
Auteui and the curious "ligne" at
tracted a great deal of attention.
] spoke IN one of my recent articles
Of the popularity in Paris Of the Span
ish capa. Well. the capes OF which I
am now writing are of the same order.
only less vouminous At the hem. The
Spanish capa is circular. and this Is
why one long end can be thrown over
the shoulder with such good effect.
once more the Paris dressmakers are
at war. This time II is on the subject
of trains for evening gowns. Some OF
the leading artists in the Rue de la Paix
and Place Nendome have been making
determined efforts to bring long trains
into general fashion once more. and to
large extent they have succeeded.
Partisan elegantes realize that a long
narrow train adds dignity and very
often height, to the figure and in GER
tain exclusive CIRCLES a train is now
considered necessity where evening
robes are concerned, but on the other
hand there are many very smart and
fashionable Parisiennes who have be.
come accustomed to the comfort of short
evening frocls AID who are determined
tn keep these in fashion. and In this
determination they are backed by two or
tire" very influential dressmakcrs.
The sun. [volume] (New York [N.Y.]) 1833-1916, 1914-03-15
CHEESE DISHES FOR LENT.

4 GlNtE PIE served under hot
M melted cheese sounds rather
terrible TO those who believe in
simple diet, hut the combination has
It's admirers The service of cheese with
pic il not generally In favor to-day, but
the use of cheese has grown popular
Just a. green salad has advanced in
esteem with the average family. More
especially since the rise i'm food prices
people have begun to appreciate the
nourishng qualities II cheese and its
possibilities in combination with other
foods.
Cheese IS credited with containing as
much nutrlment in one pound as is con-
tanned in two pounds of beef II bothers
the digestion of some. but the Melting
or cooking of it does away with this
trouble and there are many who believe
that the merits OF cheese are all on the
side of ease of digestion and that this
is one reason why it has remained
always the last dish of the dinner.
In the old days, when heavy feeding
and many bottles Of port were dinner
fashions the dish OF cheese was of i'm
nense Importance. II was not "A morsel
then as it il now to give zest to the
meal. Huge cheeses were brought whole
to the banquet boards and were carved
and served with "A great flourish Riy
Stilton chdhses were srooped out and
filed with champagne for special occa
sions and many mixtures were made of
the softer creams with butter and wine,
forming paste to spread on crackers.
Toasted cheese is IA great English
delicacy, but for some reason it is not
much in favor in this country except I'm
the rabbit The old London tavern on
Fleet street, the Cheshire Cheese, got liz
name from the excellence of its toasted
The sun. [volume] (New York [N.Y.]) 1833-1916, 1914-03-15

which enables America and PARIS to
march hand in hand. as in the case of
the MARITIME designs which have re-
Gently been executed in New York at
Poirets request
1t Is an open secret that the famous
dressmaker is the founder of the Mar
tine School of Decorative Art and that
his talent has made that school one of
the art centres of Paris No one could
walk down the Faubourg st. Honore
without pausng before Marines
windows. for there. day after day. mar
vellous and unexpected color schemes
are revealed. A curtain. lamp, a
single piece OF furniture. one exotic
flower, nothing more. And yet that
window would probably attract Tout
Paris. Tho old cry OF "tres Ballet
Russo" has merged into the haunting
cry. tires MARITIME" In way the,
two modern cries represent one and
the same thing. for Leon Bakst ard
Poiret work on very much the same
basis, though their results are often
dissimilar.
A friend of mine who knows Paul
Poiret intimately recently told me that
the latter Is enthusiastic on the subject
of American silk materials; that he con-
siders them In every way equal to the
Lyons silks and In some respects
superior. This IL all very pleasant news,
which ought to pave the way to a
really practical entente cordiale.
The continued popularity Of what may
be called the vague outline is quite
astonishing. Smart women seem to
have forgotten that they ever approved
of tight fitting, or even semi
tight garments. More and more 1t be-
comes the fashion to drape the corset
less figure with supple materials; to
direct these pliable stuffs into long,
straight lines and to avoid by every
possible means the suggestion "f Tight
ness.
ono OF the leading novelties of the
present season In Q long, quite straight.
cape wrap which looks almost like a
rain cloak. This garment Is made In
The sun. [volume] (New York [N.Y.]) 1833-1916, 1914-03-15
RIVIERA GOWNS.

charming effect was produced by the
cluster of orange blossoms surrounded
by blackberries which was worn at the
waist.
The hat shown In this sketch is one OF
the latest earlier models in black peau
de sole, With a circle of japonica pink
wings all round the crown.
The sitting figure shows a Polrct gown
which was composed OF silks printed
from MARITIME designs. Here you have
an ultra modern color scheme. The
beautifully draped skirt was made from
length OF MARITIME printed silk which
showed quaint designs in orange,
scarlet. black and white on a.bleu mutt
ground. The little coatee was made of
silk gauze. which showed stripes of
orange and bleu mutt. This little gar
ment was quite short. with frlled
basque and long, loose sleeves. 1t
opened in front in II narrow V and "a
folded band OF bler mutt silk formed a
sort Of collar.
The hat shown in this sketch is one
OF the new shapes Of the season. 1t is
almost fiat and raised high ut the back
over a bank Of small flowers In orange
silk and black velvet. These Nat hats
raised on wired bands will be extremely
popular this summer. The Parisisnnes
have already adopted them with en-
thusiasm; at the first spring meeting
at Auteuil this shape was worn by
several society leaders and with good
effect.
In all sincerity can say that ! think
that Paul Poiret deserves Il pat on the
back. He has done really good work
| He has brought about Il really practi-
cal understanding between Partisan de-
signers and American manufacturers.
From time to time rash persons have
thrown themselves headlong into the
sartorial arena carrying banner on
which american Fashions for Amer!-
cans WAS printed In flaming letters.
And these persons have never sue
and 30 do the materials and colors Of
the year. II Is quite another matter
when man Of genius evolves 4 scheme
The sun. [volume] (New York [N.Y.]) 1833-1916, 1914-03-15

really lovely battle Of flowers on the
day was exquisltely fine-blue sky and
green-blue sea. feathery palms of
gigantic height and quantities Of carna-
lions and mimosa. People have been
making a moan over the high price OF
flowers on the Riviera this spring,
because Of the late frosts. but at the
battle of which I am now speaking
there was no lack Of carnations. lilies
mimosa and roses
One Of the most effective carriages
was that OF a Partisan actress who has
been winning q good deal OF money at
the Casino at Monte Carlo this month
1t was IL Victoria drawn by two black
horses and the decorations were car
ried out in dark red carnations, waxen
lilies, maidcnhair fern and bows Of
very wide ribbon In "a deep shade of
sapphire blue. The occupant OF the
carriage was gowned in sapphire blue
velvet she wore a regal looking scarf
Of superb black fox and carried In one
hand "A large fiat nun of the same fur.
, Her hish black velvet toque was of the
ounces cap order and her throat was
circled . two rows of matchless pearls.
Some pretty English girls made u
sensation in carriage entirely covered
with nmosa. They were ill dressed
alike In pure white satin. with white
fox stoles thrown Off their shoulders
and little white felt hats pressed down
on their dainty heads.
have sletched This week two beau
tiful dresses worn by onlookers at this
Battle Ct Flowers. These gown: were
worn by two pretty women who had
! places on tho broad terrace which
stretches In front OF Ruhls Hotel. on
the Promenade des Anglais at Nice. Al
gown was "pruns Dc Aeusisur." A
The sun. [volume] (New York [N.Y.]) 1833-1916, 1914-03-15
BOUDOIR CAPS.

u OuDOlR caps are persistent ~
= their popularity and furnish
pretty handwork for the woman
who likes to copy the expensive French
models that her purse forbids her to
buy. The present style of boudoir cap,
though shorn OF it's hoppy prettness, is
SO primly coquettish that nothing seems
to have been lost In the radical trans.
formation OF outline. The frills which
formerly framed the face now conceal
the nape OF the neck and mob can
models are replaced by helmet shaped
AFFAIRS. peaked crowns that topple over
with every toss Of the head, and babies
bonnets, which hug the sides of the
face and are adorned with ear rosettes.
All these details can be easily
duplicated by a woman with clever
fingers and little ingenuity In copy
Ing shapes when cut pattern il not
to be had. Shadow lace and sheer en-
The sun. [volume] (New York [N.Y.]) 1833-1916, 1914-03-15

broidercd batiste are the most porlls'
materials for cap making. though a.
diaphanous fabric can bc used. N.
shape being far more important ilS
now than anything else.
\ freshly imported model D. he'm'.
shaped and is made by cutting '0-
semicirclcs of embroidered ha'ist" r.
| entire edge of each finished wi,h an 'Hc.
wide frill of lace or hatistc cmlro.ior.
| The curved edges are then ioinsd and
the two meeting frills serve as su'ua,
column for the thin lace structure
From the forehead TO point 'Is.
| above the hair line at the bacl; ~ 10
neck these doubled frills stand u0rc
and furnish all the trimming needed.
Where the curved edge g. drawn
| forward to meet the front under IN ear
rosettc. the opening is filed In VIII .
| frill of wider lace which hangs e'mN
| eight or ten inches down the centre q
| the back.
This model calls for no ribbon or o'Ne'
trimming except set Of car ru-et'C5 a.
| tached by u chin strap. Sometimes
| thcs" little brides are ornate atttr-, m
artificial rose OF cluster uf suf'
flowers taking the place of 49,. Ribbon
rosettc on each side of the chr .,'In.
The band is of ribbon matcnn- No
flowers In color, or Of shirrcd uo' over 4
colored ribbon.
Similar in construction 10 ar,,.er
French model can &, viii, ,u., r.,, ~
hatisto triapyios ara .oo,,,., n-.--..,
| the apex for the top of tho cap I.'
ncail is finished ,,f,b A., u..,,... . r..... .-
tassel to weight the point end r.. .
tonnIo IN ono siLc Ad,l,,,n,..l ,,...-. .,
prniect ono o,-or ,,,,h ,.,,
These are sonar,,c ,.,,J,r.... .t . 20
| so that M oJre uni.n j. r,.,,,.,.... ..r.
wire is rur in and nm, tlr..... .r.
mash sn tbu, tbo ,r,i,.o oJ,.,..,,r .I.... ar
nnlnts il wired and ,,,,rc f. .'., O.
| straiph, lenntl az v.iro :, tr... .......
! lin This ,r,,l.,. u, n.s.i.l.. D.. '..'
! th.so uroi.cii,n., ,r,,-.. J., tn.. .U.... -
cxtord ,ha,, g. ,l,.i. ram ,.,,,,, ....t. 49,.
sa,1.,,i,,,''. ,.' ,,.r.I ..... "
tho r,ir ,n.t,r' ,i,. ,,,.,,..r,, .'........ ...
The sun. [volume] (New York [N.Y.]) 1833-1916, 1914-03-15
ny CLAUDE CIIERYs.

)ARNIVAL season at Nice has
opened very brilliantly. Never
were the great cars more eiabo-
rate than this year, never were
the streets more crowded Without
doubt the most Interesting feature OF
the first carnival procession was the
presence of the American baseball play
ers. II is no eXaggeration to say that
they were AZ warmly received by the
crowds AS his Majesty King Carnival
himself.
The carnival professions at Nice are,
IN IA way. like the famous "revues"
w:iich are gwen at some OF the smart
parisian theatres; all the fads and
fashions Of the hour are exploited and.
more often than not, held up 10 ridicule.
in the procession Of this year the tango
plays leading part. For example, 1t
is danced 10y several Of the srotesaue
figures on the huge cars and tango
music seems to III the air.
AAd as "A color the tango Is very
touch in eyij"r - a;ir. At the first
'SS""''' VI F"'"'" 'e'''' '''N vi" .s'A
colors were sil'er gray and tango
Oranse--a really frightful combination
OF color, in my opinion, and one which
very quickly tired the eyes. My read
ers probably know that the leaders OF
the fetes committee show the two
colors which must be worn at each Of
the masked balls, And every one must
adopt these colors, men and women
alike. Sometimes extremely pretty ef-
fects are obtained in this way, but this
, year the colors have just named failed
to give artistic results. Every ono Is
worry tired of tanyo-red. or rather isnyu-
orange.
had the pleasure of witnessing q
The sun. [volume] (New York [N.Y.]) 1833-1916, 1914-03-15
Beautiful Costumes Worn at Battle
of Flowers During Carnival at Nice
Ultra Modern Color Scheme Gown of Many Straight Lines and
Appearance Features of the New Fashions
Dresnake at Odds Over the Question Of Train or No Train

ceeded in actually doi-g very much
which is not At all surprising, for
american Fashions for Americans"
could never he accepted. in a broad
sense. 10y women Of intelligence. Some
American fashions. yes, and with en-
thusiastn. For instance, American
shirtwaists. which are the best IN the
world. and American shoes, and. though
! know that some ,ersons Will not
agree with this, American tailored suits.
But where the "llgne" of the year is
concerned Paris must lead. as she al
ways has led. And the same may be
said OF materials and color schemes. Sc.
Paris sets the fashions. America and
England adapt the fashions to the re-
uuirements Of their women. But the
"ligne" remains, practically, the same,
The sun. [volume] (New York [N.Y.]) 1833-1916, 1914-03-15

the moment wpsan made my rough
sketch the two friends were eagerly
looking at the decorated carriages and
had an excellent opportunity for
studying their costumes.
The standing figure is wearing one
Of the new manteaux de cour which
hang straight from the neck and winch
give a Vatican pleat effect at tho
back. This new '1ignc" Is being intro
duced by Beer. and 1t is likely to be-
come extremely popular. The costunt
was made Of the new material called
"Joconde," which is a specially supple
duh satin. and the manteau dc cour
was in chiffon velvet: the color Of the
The sun. [volume] (New York [N.Y.]) 1833-1916, 1914-03-15

DARNIVAL season at Nice has
opened very brilliantly. Never
were the great cars more elabo-
rata than this year MAYER were
The Kenna record. (Kenna, Roosevelt County, N.M.) 190?-1924, 1914-01-02

Take a day that's dark and dreary-
One of those when things go wrong.
When you feel discouraged. weary,
When you have no heart for song,
When you fear that you are only
A poor grain of dust, at best.
When y cheerless, hopeless lonely
Feeling fingers in your breast
Take a day like THAT and try
To discover how and why
Things have all turned out so badly;
Analyze the ills you bear.
Learn the seat of your despair,
Maybe you Will find that there
Still is cause for striving gladly.
Take a day when you are fretful.
When the little cares annoy,
When you NOPE around forgetful
or the blessings you enjoy.
When you wish that you We're lying
Underneath the sod at peace.
When the troubles you are trying
To have freedom from Increase
Take a day like that and look
For same quiet little nook.
And there sit in contemplation:
Think things over. analyZe:
You may find to your surprise
That the trouble merely lies
In your own Imagination.
The Kenna record. (Kenna, Roosevelt County, N.M.) 190?-1924, 1914-01-02
BOY AND GIRL CORN, POTATO, AND
CANNING CLUB CHAMPIONS.

Over Is farm boys and girls
who as members of agricultural
clubs have led their states in the
production of corn, potatoes, cot
ton and tomatoes and in the
home canning of their own gar
den produce, spent from Decem-
ber IL to December Is in Wash
ington. The trip to Washing
ton, the expenses of which was
borne by individuals and civic,
commercial, and agricultural
organizations in the States, who
are proud of the agricultural
chieveme ITS Of their sons and
daughters, was one of the many
rewards of these little champ
ions. The boys and girls visited
many points of interest in and
about Washington, were receiv-
ed by many Government offic-
ials and obtained diplomas from
the Secretary of Agriculture.
The work done by these children
was under the direction of the
Office of Farmers Cooperative
Demonstration and the Office of
Farm Management.
OF the corn club boys, Walker
Lee DunsOn, of Alexander CITY,
Tallapoosa County, Ala, not
only leads the country, but
has broken the record for corn
production. Walker raj ed
1927 bushels on a single acre. at
a cost Of only 1919 cents per
bushel. This exceeds the previ-
ous records of 22S rs bushels. at
a cost Of II cents per bushel,
held by Jerry moore, of South
Carolina. The second corn club
boy this year is j. Jones Polk,
of Prentiss, Jeff Davis, Miss &,
with 214.9 bushels, raised at a
cost of PA cents per bushel,
and the third was ], Ray Cam
eron, of Kinst'n, Lenoir County,
N. G.. with 1904 bushels, raised
at a cost of 1926 cents per
bushel.